Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a 3 quart saucepan, brown bacon over medium heat (do not drain drippings). add potato and onion and saute for about 7 minutes. drain the minced clams and reserve the liquid. add clam juice and reserved clam liquid to mixture in saucepan. cover and simmer 15 minutes or until potato is tender. stir in cream and clams and bring to a slow simmer. do not boil. serve with crackers.

Target recipe: cook bacon in medium saucepan over medium heat until crisp; drain. reserve 2 tablespoons bacon fat. return bacon fat to saucepan. add potatoes, carrot, onion and celery. cook, stirring frequently, for 6 to 7 minutes or until potatoes are tender. combine evaporated milk and flour in small bowl until blended; add to potato mixture. stir in clams with juice, milk, water, salt, bacon, worcestershire sauce and pepper. reduce heat to medium-low; cook, stirring frequently, for 15 to 20 minutes or until creamy and slightly thick.