Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 475 degrees. peel the potatoes and cut them in half across the middle, then cut the halves lengthwise into 1/4-inch- thick slices. put the slices into a bowl and spray well with nonstick cooking spray. add the marjoram or thyme, salt and pepper. toss several times to coat the slices with pam and seasonings. spread the slices evenly in a single layer on baking sheets. bake for 8 to 10 minutes, then turn the slices and bake until slightly crisped and tender, 5 to 7 minutes longer. scoop the hot slices back into the bowl.

Target recipe: cut two pieces of heavy duty foil, about 18 x 12 inches; place a potato half onto each piece of foil. spread cut side with butter. sprinkle with salt and pepper. fold foil over potatoes and seal tightly. grill covered, over medium hot heat for 50 minutes, or until tender, turning once. to serve, fluff potatoes with a fork and drizzle with honey.