Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: sift together the flour and the salt in a large mixing bowl. add the milk, water and eggs. beat the mixture until smooth. cover the bowl and let stand at room temperature for 2 hours. pour the beef drippings into a shallow 10x15-inch baking dish. place in a preheated 450 degree f oven for 10 minutes. stir the batter again and pour into the baking dish. bake 15 minutes. reduce the heat to 350 degree f and bake 20 to 30 minutes, until the pudding is puffed and golden.

Target recipe: sift the flour and a pinch of salt into a bowl, make a well in the centre, pour in the beaten egg and gradually draw in the flour. add the milk and whisk until you have a smooth batter, season to taste. cover with cling film then leave to rest for 1 hour if possible. preheat oven to 220c/425°f. place the oil into two 12 hole trays and heat on the top shelf of the oven for 5 minutes until very hot. stir the batter then using a small ladle or desert spoon, pour the batter into the hot fat so that it comes halfway up the sides. bake the puddings for about 20 minutes until well risen, crisp and golden brown.