Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees. roast onion in oven for half an hour or until tender. allow to cool. peel and quarter. in blender, blend onion, blue cheese, cream cheese and sherry till very smooth. cook pasta (gnocchi works well) in salted boiling water till done. drain and toss with tomatoes, herbs, salt and pepper. stir in sauce and serve.

Target recipe: bring 3 cups water to boil add salt and cornmeal in a slow steady stream, whisking constantly. reduce heat to low constantly stirring for about 15 minutes. (building up those arms) till thick and smooth (not your arms the polenta)! remove the pan from the heat and stir in the milk, cream until well blended. add the cheese, pepper, nutmeg, and herbs. stir till all is melted and creamy good! adjust seasoning. serve away!