Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combined sugar, cornstarch, margarine, lemon juice and salt in sauce pan. blend in water and 1 c blueberries. bring to boil. cook until thick. stir in 2 c raw blueberries and chill about 1 hour. spread 1/2 coolwhip in pie crust and spread blueberry filling on top. chill 1-2 hours and garnish with remaining coolwhip and few fresh blueberries.

Target recipe: heat oven to 400 degrees. mix 2 cups baking mix, 1/2 cup sugar, 1/2 cup butter and egg yolks until crumbly. press into ungreased rectangular pan, 13x9x2". bake 10 min. beat egg whites until stiff; fold in blueberries. spread over baked layer. mix remaining ingredients until crumbly; sprinkle over blueberry mixture. bake until golden brown, about 20 min.