Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 350 degrees. grease and flour a 10-inch (12-cup) bundt or tube pan. remove 2 tablespoons flour and mix with fruits and nuts. sieve remaining flour, sugar, baking powder and salt in large mixer bowl. add butter, milk and flavoring. blend on low to mix, then 2 minutes on medium speed. add eggs and beat 2 minutes more. stir in floured fruit and nut mixture. turn batter into prepared cake pan. bake for 55-60 minutes or until cake tests done. cool 10 minutes in pan. sprinkle with confectioners' sugar. for cupcakes: prepare batter as above. spoon into 24 large muffin cups, filling 3/4 full. bake for 20-25 minutes.

Target recipe: sift flour with baking powder and salt. cream butter and sugar until light and fluffy. beat in eggs, one at a time. add grated orange and lemon rinds. add sifted flour mixture alternately with fruit juice. mix well. stir in pecans and fruits. pack into a greased and wax paper lined 9 x 13-inch loaf pan. bake in preheated oven at 250 degrees for 3 hours or until cake tests done. cool on rack. remove from pan. wrap cooled cake in foil to keep moist.