Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350f and lightly grease/flour your baking pan (you can use a 13 x 9, a bundt pan or two 9" round pans). combine eggs and sugar; beat well. in another bowl mix flour, baking powder, baking soda, salt, cinnamon, and carrot. add the flour mixture to the eggs mixture in low speed, then add the vanilla and oil. bake for 60 minutes or until your cake tests done.

Target recipe: preheat oven to 375°f. coat a 9x13-inch baking pan with nonstick cooking spray; set aside. in large bowl, combine carrots, sugar, pineapple, prunes, egg whites and vanilla; stir to blend thoroughly. add remaining ingredients except coconut; mix completely. gently stir in coconut. spread batter in prepared pan; bake about 45 minutes until pick inserted in center comes out clean. cool on rack. cut into squares to serve. note; can substitute jarred baby food prunes (about 4 2 1/2 oz jars) makes 12 servings.