Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: place shrimp in boiling water and cook for only 3 minutes. drain immediately and let cool. then cut shrimp in thirds. simmer potatoes in boiling salted water until done but still firm. in a large bowl mix remaining ingredients. gently combine shrimp and potatoes with pickle mixture. if not serving immediately, refrigerate. may be served in a large bowl or on top of lettuce leaves.

Target recipe: put ingredients, except shrimp, in chicken stock. bring to boil and then lower heat. cover, and cook for 45 minutes. add shrimp and simmer for 30 minutes more. you may wish to experiment with the amount of wine you use. 2 cups in the pot may be a bit much for some taste. if that is so, you may take the rest internally.