Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 425. in large bowl, combine cherries, sugar, flour, cinnamon and almond extract. toss lightly. spoon into pasty lined pie pan. dot with butter. top with remaining pastry and seal edges. cut slits in several places. bake at 425 for 35-45 minutes or until juice begins to bubble through slits in crust.

Target recipe: grease 10 inch pie pan. spread cranberries over the bottom of pan. sprinkle them with the 1/2 cup sugar and chopped nuts. in a bowl, mix the eggs and beat well. add flour, remaining sugar, and butter to the beaten eggs. beat well. pour batter over cranberries. bake at 325* for 1 hour. serve hot with vanilla ice cream or serve warm/cool with whipped cream.