Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a large bowl, combine the curry, garlic, soy sauce, lemon juice, honey and water. add the chicken strips and marinate in the refrigerator for 1 hour. thread 1 chicken strip on each skewer and grill on medium high heat 4 minutes per side until chicken is cooked through.

Target recipe: combine the first 7 ingredients in a food processor, and process until smooth. add coconut milk,brown sugar, fresh ginger, and ground turmeric, and serrano chile and process until smooth. spoon this mixture into a large zip-loc bag, add chicken, and seal. marinate for 1 hour, turning after 30 minutes. preheat grill to medium-high heat. remove chicken from bag, and dicard marinade. thread chicken evenly onto 12 (6 inch) skewers, and lightly sprinkle with 1/2 teaspoon salt. grill 6 minutes on each side, or until chicken is done.