Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a large pot over med-high heat, melt butter. add onions, garlic and carrots and cook until onions and carrots are tender. reduce heat to med-low. add the mushrooms; cook for about 8 minutes, stirring occassionally, or until mushrooms are tender. add broth, cream, milk, cheese, salt, pepper, tarragon and parsley. cook over med-low heat until heated through. serve and garnish soup with extra parsley flakes; if desired. for vegetarian use vegetable broth.

Target recipe: cook the carrots, parsley, celery and 1 onion in 4 cups salted water for 20 minutes. strain. cook the mushrooms and second onion in 1 cup water for 10 minutes. add salt and pepper. combine with vegetable broth, add the flour mixed with 1/4 cup cold water. boil. remove from heat. add sour cream, dill and parsley. add noodles, fine macaroni.