Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a large frying pan or pot over a medium heat, saute olive oil and garlic. let the garlic saute for 2 minutes. stir in the green and yellow bell peppers. let the peppers saute for 2 minutes, stir in the onions. after two minutes add the mushrooms and green onions to the frying pan. season the vegetables with mrs. dash and tabasco to taste and stir well. cover the frying pan/ pot and cook until all of the vegetables are tender.

Target recipe: saute onions, potatoes and cauliflower in oil for 3 minutes. add teriaki sauce and lime juice and continue sauteing vegetables for approximately 15 minutes. add small amounts of water to prevent scorching. when veggies are tender set aside (keep warm). heat the tortillas (roti's) either in a dry skillet or wrap them in foil and put in a 350f degrees oven for about 10 minutes. spoon the veggies on a tortilla, top with a tbsp of salsa and sliced avacado, roll crepe style. enjoy.