Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: melt butter in soup kettle and saute onion until limp. add potatoes and water to kettle, season with salt and pepper, and bring to a boil. simmer over medium heat until potatoes are tender, about 30-40 minutes. add corn and cream. heat, stirring frequently, for ten minutes.

Target recipe: saute onions in butter in large saucepan. stir in flour, chili. powder, and cumin. add corn, salsa, broth, and pimientos. bring to a. boil. remove from heat. gradually add 1/4 cup hot mixture to cream. cheese (i find it works best to soften cream cheese until melted) in. small bowl, stirring until well-blended. add cream cheese mixture and. milk to saucepan, stirring until well blended. cook until thoroughly. heated. do not boil. yields 6-8 servings. chowder freezes well! can also add ground meat, chicken, turkey, veggie crumbles, or ham to this chowder for. a tasty variation. serve with a tossed salad and cornbread for a. wonderful, yet simple meal.