Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare cream mixture: in an electric mixer, prepare cream mixture by whipping sugar and egg yolks on high speed until pale yellow and thick. with mixer on medium speed, add cream cheese and whip until smooth. add mascarpone and marsala. mix until incorporated. fold in whipped cream. refrigerate. prepare espresso mixture: to prepare espresso mixture, combine espresso, additional marsala, sugar, and warm water. to assemble, dip ladyfingers in espresso mixture. place one layer of dipped ladyfingers on bottom of serving platter. top with one layer of cream mixture. add another layer of dipped ladyfingers, topped with a second layer of cream mixture. sift cocoa over top.

Target recipe: whip the cream with 2 t sugar, in a chilled bowl until stiff. set aside. blend egg yolks with the remaining sugar until pale yellow. fold mascarpone into egg mixture until thoroughly incorporated. fold whip cream into egg mixture, gently but thoroughly. in a medium bowl combine coffee and amaretto. dip the lady fingers quickly into the coffee mixture. layer into a 9 x 13 pan, covering the bottom with lady fingers. pour 1/2 of the egg mixture over the lady fingers. repeat for another layer. sift cocoa over the top until evenly dispersed. garnish with chocolate curls. chill for at least one hour. serve.