Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook onion, garlic, ginger, and spices in oil in a 2-quart heavy saucepan over medium-low heat, stirring until onin is softened, about 4 minute. stir in vinegar and simmer for 1 minute. add tomatoes with the juice, and brown sugar; increase the heat to medium and simmer. stir occasionally, until lightly thickened, about 30 minute. cool slightly, about 5 minute. puree sauce in a blender or with a stick blender until smooth. use caution when blending hot liquids. serve warm or at room temperature.

Target recipe: heat the olive oil in a large pot, and saute the onions and green pepper until soft. add the garlic and saute another minute or two. coarsely chop the fresh tomatoes, add them to the pot and cook, stirring, until they begin to give up their juice. coarsely chop the canned tomatoes and add them, along with the tomato sauce and tomato past. stir in the seasonings, cover the pot and simmer the sauce over low heat 20 to 30 minutes, stirring occasionally. the contadina tomato sauce and paste have significantly better flavor than any others i know of. if you can't get contadina, then a small shake of tabasco will help (not enough to make it hot, just enough to give it a little sparkle).