Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 375°f. break up bread, soak in water and squeeze out. in a large bowl mix all above ingredients well. on a large flat cookie tray. from above ingredients, roll out dollar size meat balls. be sure not to touch each other. place in oven and cook for 25 minutes per tray, turning meat balls half way. place on paper towel to cool. makes about 120 balls. place cooled meatballs in air tight zip lock bags and freeze.

Target recipe: in a large bowl combine (i use my hands) the vegetarian beef substitue, the soy sauce, olive oil, garlic, egg, crumbled bread, onion and 2-4 tbsp milk. when mixed it should be sticky but stay together when rolled into a ball. roll into balls (1.5-2 inches in diameter). heat oil for cooking in a pan, it should coat all surfaces. over medium cook the meatballs until each side is browned. then in a casserole dish mix 1 can of cream of mushroom soup with 1/2 can milk. place meatballs on top of this mixture. combine the other can of cream of mushroom soup with 1/2 can of milk and pour on top of meatballs. cover and cook in a 350 degree oven for 1-1.5 hours.