Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: heat oven to 350°f in large bowl, beat butter and sugars until creamy. add almond butter and beat. add eggs and vanilla; beat well. add combined flour, baking soda, and salt; mix well. add oats, choco chips, coconut and pecans; mix until just incorporated. drop dough by rounded tablespoonfuls onto ungreased cookie sheets. bake 8 to 10 minutes or until light golden brown. cool 1 minute on cookie sheets; remove to wire rack. cool completely. store tightly covered. tip: the eggs mix a lot better when they're at room temperature. also, the cookie dough freezes wonderfully! place balls of dough on the cookie sheet and put in freezer for 20mins or until solid/non-sticky, then place in a freezer-bag. no need to defrost before baking.