Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: begin with all ingredients at room temperature, they will emulsify more readily. in a food processor or blender, process the yolks, salt, mustard, cayenne, lemon juice and water together to form a base. with the motor running, add the oil in a thin, steady stream. the mixture will take on a whitish color just like mayonnaise (of all things). (after 2 or 3 days covered in the refrigerator make sure it passes the sniff test before using again.).

Target recipe: place all the ingredients except the oil in a blender (with the center of the lid removed) or a food processor fitted with a plastic blade and blend or process for 2 minutes. pour the oil in a very thin stream through the top or down the feed tube until it has all been incorporated. blend or process for 30 seconds more.