Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 375 degrees. grease and flour a 13 by 9 by 2-inch pan. in a bowl, beat the eggs and butter together; add the brown sugar, then gradually add the flour and mix well. stir in the vanilla. spread the batter in the prepared pan and bake for 25 to 30 minutes. cool and cut into squares. or one pan of burnt blondies. prepare the pudding according to the package directions. let cool slightly. crumble the blondies into chunks, put them back into the glass dish, and sprinkle with sherry. spoon the pudding over the blondies. beat the cream with the sugar just until stiff peaks form. spoon the whipped cream onto the completely cooled trifle. refrigerate until serving time.

Target recipe: scald 1 cup of milk on the double boiler. add the tapioca and cook for 20 minutes or until it is clear. add sugar and salt. add the tapioca to the egg yolk mixture. put back over boiler and cook until thickened. remove from heat. add the stiffly beaten egg whites, vanilla, and chocolate; blend with the rest of the 1/2 cup of scalded milk.