Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a bowl, toss bread cubes, bacon, onion, peas, 1/2 c grated cheese and black pepper. in a 2-cup measuring cup, lightly beat eggs. add worcestershire sauce and half-and-half. add enough skim milk to bring the total volume up to 2 cups. pour over bread cubes and toss well. let stand 15 minutes while oven preheats to 350°f. spray a 2-qt souffle dish with non-stick spray. pour mixture into dish; try to arrange mostly bread cubes on top. place on a cookie sheet to catch any spillover. place in preheated oven and bake 45 minutes. sprinkle with remaining 1/4 c grated cheese and bake an additional 15 minutes.

Target recipe: pour can milk and vanilla over bread, broken in pieces in large bowl. allow to soften beat egg yolks and whole egg with sugar until fluffy in separate bowl. warm whole milk with butter, heat until butter is melted, don't boil. add mixture of beaten eggs and sugar to bread. pour scalded milk with butter slowly over bread mixture. stir well. pour into large 9" x 13" oblong pyrex dish or baking pan sprayed with pam to prevent sticking. mixture will be soupy. bake for 40-50 minutes until firm and lightly browned. beat egg whites with sugar and 1/2 tsp cream of tarter until stiff. (1 tbsp sugar to each egg white) spread meringue over top of baked pudding. bake approximately 20 minutes in 350 degree oven until meringue is lightly browned.