Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare pastry shell with high fluted edge and set aside. combine evaporated milk, butter and chocolate in a small saucepan. stir over low heat until chocolate has melted; remove from heat. mix eggs, sugar, flour and vanilla and stir into chocolate mixture. add walnuts. pour into pastry shell. bake at 375° for 30-35 minute until firm. cool to room temperature. serve in thin wedges with whipped cream.

Target recipe: combine butter, evaporated milk,sugar and salt in medium, heavy duty saucepan. bring to a full rolling boil, stirring constantly, over medium heat. boil, stirring constantly for 4-1/2 to 5 minutes. remove from heat. stir in marshmallows, morsels, nuts and maple flavoring. stir vigorously for 1 minute or until marshmallows are melted. pour into buttered 13x9 inch baking pan. (i used a square casserole) cool until firm. cut into squares. makes about 50 pieces makes a nice, creamy fudge!