Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: place shrimp in bowl, and add scotch bonnet peppers or bottled pepper sauce, chopped scallion, thyme and garlic. mix all seasonings into shrimp and allow to marinate in refrigerator over night or 6 - 8 hours. to cook, place oil in frying pan and allow oil to get hot. add shrimp and cook just until tender. remove from heat and peel the shrimp. serve.

Target recipe: the shrimp should be of a size to number 30-35 per pound. melt the butter in a large deep-sided frying pan or iron skillet over low heat. when melted, raise the heat, and add the remaining ingredients except the shrimp. cook, stirring often, until browned to a rich mahogany color, about 10 minutes. add the shrimp, stir- ring and turning to coat well with the seasoned butter. cook until the shrimp have turned a rich deep pink, about 10 minutes.serve the shrimp in their shells, peeling them at the table.