Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: peel, cube, boil, drain and "mush" potatoes to the consistency you like (i like them lumpy, but my kids like smaller pieces). in separate pan, melt butter, add flour and cook while stirring for about a minute or so. add half the milk and stir until lumps are out of flour mixture. add remaining milk and on med-high heat, heat to a boil. stir almost constantly or it will scorch. after boiling, turn heat off and add remaining ingredients.

Target recipe: 1. in a large saucepan over medium heat, melt butter. 2. saute onion in butter until softened. 3. stir in potatoes and broth and bring to a boil. 4. cover, reduce heat, and simmer 15-20 min.s or until potatoes are tender. 5. puree potato mixture in blender or food processor. (if you like pieces of potato in soup, remove 1/3 or more of the potatoes before this step and break into small pieces with a fork.). 6. return to pot over medium heat. 7. stir in cream, cheese, pepper, and salt. 8. bring to a low boil and cook, stirring until thickened (about 5 minutes).