Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: start by making the sauce. saute the large chopped onion in olive oil for a few mins. when translucent add the garlic to the pan and saute until fragrant. add the crushed tomatoes and tomato paste and stir until mixed. add the herbs and spices and reduce temperature to a simmer while the crust is made (pay attention and remove from heat once desire consistency is reached). combine yeast, water, 1.5 cups of flour, salt, and whole wheat flour and beat with a mixer until combined. add the remaining 2 cups of flour and knead the dough until mixed. let rise in an oiled bowl in a warm place until doubled in size (about 30-45 mins). punch down and divide into 5 equal parts. roll out sauce and bake at 450 for 10 mins.

Target recipe: add all ingredients to a food processor. process until mixture starts to form a ball. you should knead the dough for at about ten minutes until it bouncers back when pressed down with your finger. you may want to start with a little less water depending on the size of your eggs and moistness of your flour. wrap ball in plastic wrap and let rest for about an hour. then make your pasta using your pasta machine or rolling out. enjoy -- .