Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine all ingredients except shrimp in a shallow dish; mix well. add shrimp, tossing gently to coat. cover and marinate shrimp 2-3 hours in the refrigerator, stirring occasionally. remove shrimp from marinade, reserving marinade. place shrimp on skewers; grill over medium-hot coals 3-4 minutes on each side, basting frequently with marinade.

Target recipe: mix italian dressing (i use kraft zesty italian) and lime juice to make marinade. place shrimp in resealable container. pour marinade over shrimp and gently stir. cover and refrigerate for 20 to 30 minutes. no longer than that or the acid in the lime will start to "cook" the shrimp. thread shrimp on skewers and place on prepared grill. be careful not to overcook. dunk hot, grilled shrimp into melted butter and eat as many as you can! i usually serve linguini with butter and parmesan cheese with this.