Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: put flour, baking powder, and salt in a food processor and pulse to mix. cut the butter into chunks, drop on top of the flour mix, and pulse again, several short bursts, until it is in bits the size of split peas. sprinkle 1/2 cup of the cold milk over the mixture, and pulse. add a little more milk and pulse again, continuing until the mix just comes together into a ball. wrap the dough in wax paper or plastic wrap, and refrigerate for 1/2 hour. roll out the dough to 1/2", and cut into circles with an average-size coffee cup (flour the rim), or your favourite cutter. bake at 450 on an ungreased baking sheet for approximately 10-12 minutes.

Target recipe: combine flours, baking powder and salt in a bowl. cut in margarine with a pastry blender or 2 knives. add milk, mix quickly. turn out onto a floured board. knead 6 to 8 times. roll 1/4 inch thick. cut into 12, 2 inch round biscuits or into wedges or squares. place on a lightly greased baking sheet. bake in a 425°f oven 12 to 15 minutes until lightly browned. for herb biscuits, add basil, thyme and parsley to dry ingredients. (these make great dumplings).