Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a large bowl, beat the cream cheese, water, onion powder, cumin, salt and pepper until smooth. stir in chicken. place 1/4 cup chicken mixture down the center of each tortilla. roll up and place seam side down in two greased 13-in.x 9-in, baking dishes. in a large bowl, combine the soup, sour cream, milk and chilies; pour over enchiladas. bake, uncovered, at 350*f. for 30-40 minutes or until heated through. sprinkle with cheese; bake 5 minutes longer or until cheese is melted. note: i"ve made this with her kids -- they loved it. the second time we made it we added mexican style corn and white rice in with the chicken -- to me it was even better.

Target recipe: ---to prepare the chicken---. stuff the chicken with onion, garlic, herbs and pepper. roast at 375° for 1½ to 2 hours. ---to prepare the enchilada sauce---. bring first 5 ingredients to a boil. whisk in cornstarch and boil 1 minute. reduce heat and keep warm. ---to prepare the filling---. mix filling ingredients together. ---the final assembly---. dip tortillas in enchilada sauce, put strip of filling across each one, and roll tightly. place side by side in pan, sprinkle with cheese. heat in oven at 350°f for 10 minutes. spoon sauce over all, top with scallions, and enjoy!