Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: slice zucchini in half lengthwise. scoop out insides leaving about 1/4-in shell. finely chop zucchini pulp; set aside. saute onion in oil in large heavy skillet. add mushrooms, garlic and reserved chopped zucchini; cook over medium heat until most of moisture evaporates. add cream cheese, egg, parmesan, parsley, and pepper. mix well; cook for about 10 minutes. cool filling slightly and fill zucchini shells. sprinkle with additional parmesan cheese. place on jelly roll pans; bake for 30 minutes at 350°f until bubbly and golden brown on top.

Target recipe: preheat oven to 350°f. cut zucchini lengthwise and scoop out seeds. lightly rub olive oil on zucchini set on a cookie sheet pan or a large casserole dish with a cover. soak noodles in hot water off heat for 5 minutes, drain, and rough chop. heat oil and saute the onions and mushrooms for 5 minutes. in a food processor pulse pork to mince. add remaining seasonings. and pulse to mince and blend. toss in the noodles, onions and mushroom into the minced mixture. fill zucchini and or hairy melon. bake covered for 30 minutes uncover and bake for 10-15 minutes.