Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in crock-pot combine tapioca (large round kind, no substitutes) and water and soak overnight. add brown sugar and salt; cover and cook for 12 hours on low. stir gently once in a while. chill. add walnuts and vanilla. pour in a deep glass dish and cover with sweetened whipped cream. this is easy to do in crock-pot and takes no watching. serves 8. recipe may be doubled. variation: add the juice from 1 can crushed pineapple to the water to make 3 cups. fold in the pineapple before cooling. just before serving, you may wish to add fresh chopped peanuts.

Target recipe: rinse tapioca in cool tap water. drain. place in saucepan with 6 cups water. bring to a boil over medium heat and cook 5 minutes, stirring constantly. drain and rinse. combine coconut milk and 2 cups water in a clean saucepan. add tapioca to milk mixture and bring to a boil over medium heat, stirring constantly. add sugar and salt, stirring until sugar is dissolved. remove from heat. taste and add more sugar or salt as needed. let mixture sit in saucepan for 30 minutes. pour into dessert glasses and serve warm. serves 8. variation: serve chilled with 1/4 cup diced honeydew melon added to each serving.