Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a small bowl, combine the sugars, flour and spices; set aside. in a large bowl, toss apples with lemon juice. add sugar mixture; toss to coat. line a 9-in. pie plate with bottom crust; trim pastry even with edge. fill with apple mixture; dot with butter. roll out remaining pastry to fit top of pie. place over filling. trim, seal and flute edges. cut slits in pastry. beat egg white until foamy; brush over pastry. sprinkle with sugar. cover edges loosely with foil. bake at 375° for 25 minutes. remove foil and bake 20-25 minutes longer or until crust is golden brown and filling is bubbly. cool on a wire rack. yield: 8 servings.

Target recipe: * substitute 1/2 cup packed brown sugar for 1/2 cup of the white sugar if preferred. drain pineapple very well, reserving juice for other uses. cream butter and sugar together until light and fluffy. add eggs and use a wire whisk to combine thoroughly. add vanilla extract and drained pineapple; blend. pour into unbaked 9-inch pie shell and bake in preheated 350-deg ree oven for about 45 minutes. let cool for a few minutes before cutting, or serve cold.