Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: sauté bacon in heavy large pot over medium-high heat until crisp and brown. using slotted spoon, transfer bacon to paper towels to drain. pour off all but 2 tablespoons drippings from pot. add potato, onion, celery, and bay leaves to pot. sauté over medium-high heat until vegetables begin to soften, about 5 minutes. add milk, frozen corn kernels, creamed corn, and vegetable broth and bring to boil. reduce heat to medium-low. cover and simmer chowder until potato is tender, about 15 minutes. add celery leaves, 1/4 teaspoon hot pepper sauce, and bacon. simmer chowder uncovered until flavors blend, about 5 minutes. season with salt and pepper and more hot pepper sauce, if desired. makes 6 servings.

Target recipe: brown bacon and add onions. sautee until onions are soft and translucent. drain excess fat. add the next three ingrediants and reduce heat. cover and simmer for 15 minutes or until potatoes are tender, stirring often to prevent sticking or burning. add the sugar and season with salt and fresh black pepper to your liking.