Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: wash and drain chicken livers. combine flour, pepper and parsley in a bag. drop livers in bag, 4 or 5 at a time, then shake. heat vegetable oil and margarine in deep skillet. put in onions and chicken livers. fry at medium-high heat until browned (5 minutes or so). pour in wine; simmer a minute or two. great with rice. serves 4.

Target recipe: clean and halve the chicken livers, cutting away the connecting tissue between the lobes. melt the butter in a large skillet and saute the livers about 7 minutes. to a blender, add the chicken broth, onion, curry, salt and flour. cover and blend on high for 6 seconds only. pour this broth mixture over the chicken livers, stirring continuously while bringing it to a boil. stir in the cream (or evaporated milk - it will be less rich) and pepper to taste. stir and cook over low heat about 2 minutes or til thickened. best served over cooked basmati rice!