Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook orzo in 2 quarts water for 8-10 minutes or according to package directions and drain. add other ingredients up to italian dressing mix and toss gently with a large spoon. combine the vinegar with 3 tablespoons water. add italian dressing mix and shake well. add oil and rest of water and shake well. measure out a quarter cup, pour over salad and toss gently. taste and add more dressing (a little at a time) if desired. can be served immediately, at room temperature or chilled.

Target recipe: in a large saucepan cook tortellini. drain. rinse. drain. in a large salad bowl toss together tortellini, spinach, cabbage, bacon and green onion. cover and chill. just before serving, shake dressing well. toss with tortellini mixture. - - - - - - - - - - - - - - - - - -