Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: melt margarine in frying pan, add rice, salt, pepper, garlic powder and steak that has been cut into small cubes. mix thoroughly. wash squash, cut necks off and set aside. with a teaspoon, scoop the pulp (seeds) from bottom of the squash, making a shell. discard pulp and seeds. fill shells with rice-steak mixture and put 2 toothpicks crisscross across top to hold filling in shells. put shells and tops in dutch oven. run tomatoes through blender, then pour over squash. bring to boil, then simmer for about 1 hour, or until rice is tender.

Target recipe: slice and cook squash in small amount (covering squash) of water until tender. drain and cool. in blender, blend milk, eggs, cinnamon and honey. add cooked squash (cooled). blend together for 2 to 3 minutes. pour into pie shell. bake at 400°f for ten minutes, then turn oven down to 350°f and cook for 35 minutes or until set (pie doesn't juggle when moved). cool; refrigerate until cold then serve. or you can eat it warm like my family prefers--your choice.