Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 f. line a baking tray with foil. spray with vegetable oil. wash salmon, pat dry and spread mustard over top. mix together parsley, oregano, thyme and bread crumbs. season with salt and pepper. blend in egg white to bind mixture together. spread over the mustard. bake 20 minutes for 1-inch thick fillet, 25 minutes for 2-inch fillet.

Target recipe: run salmon under cold water and pat dry with paper towels, set aside. in a large oven-proof baking dish add 3 tablespoons of olive oil and place the salmon in the baking dish. sprinkle the fish with the remaining 3 tablespoons of olive oil. add in this order. the lemon juice, black pepper, kosher salt, dried parsley and place the lemon slices on top of the salmon. cover with foil and bake in a preheated 350 degree oven for 45minutes or until cooked through and tender. serve with long grained rice and steamed asparagus.