Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 475 degrees. peel the potatoes and cut them in half across the middle, then cut the halves lengthwise into 1/4-inch- thick slices. put the slices into a bowl and spray well with nonstick cooking spray. add the marjoram or thyme, salt and pepper. toss several times to coat the slices with pam and seasonings. spread the slices evenly in a single layer on baking sheets. bake for 8 to 10 minutes, then turn the slices and bake until slightly crisped and tender, 5 to 7 minutes longer. scoop the hot slices back into the bowl.

Target recipe: place sweet potatoes in a large saucepan or dutch oven; cover with water. bring to a boil; decrease heat and cover; cook for 15-25-35 minutes or just until tender. drain; cool slightly and peel. cut into chunks. place sweet potatoes in a 2 qt baking dish. in a small saucepan, combine the butter, syrup, brown sugar, and cinnamon; bring to a boil, stirring constantly. pour over potatoes. bake, uncovered, at 350° for 30-40 minutes or until heated through.