Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees. grease and flour cake pan. sift flour, salt and baking powder. beat together butter, sugar, eggs, vanilla and almond extract until light and fluffy. add flour and milk. beat until smooth. fold in ground nuts. spread batter in prepared pan. bake at 350 degrees for 25 to 30 minutes.

Target recipe: spray about 30 mini muffin papers with non-stick cooking spray, and set aside. stir together the sugar, cream and golden syrup in a medium saucepan over a gentle heat. bring to a boil and insert a sugar thermometer into the liquid; cook, without stirring, until the mixture reaches 120°c remove liquid from the heat and stir in the almonds and orange zest. using a small spoon, fill each mini muffin paper half full with the caramel mixture; let cool completely before putting them in the refrigerator until you are ready to serve. store in the fridge in an air-tight container.