Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare rice according to directions and set overnight in the refrigerator, covered. place a large skillet over medium heat on the stove, add the oils, peas, pepper, sprouts and broccoli. cook, stirring, for 1 min. add the rice and soy sauce and cook, stirring for another 5 mins. (cover the skillet and add additional time if using frozen rice.) scoop rice into a serving dish and serve immediately.

Target recipe: heat skillet on medium-high. add 2 tablespoons of the canola oil, the onion and the white and light green scallion slices, and cook for 2 minutes. add the garlic, 1 tablespoon of the oil and the cooked rice and stir to coat. add the peas and stir again. make a large well in the rice and add the remaining 2 tablespoons of the oil and the eggs. let the eggs set for 1 to 2 minutes, then scramble them with a fork and cook for 2 minutes more. stir the eggs into the rice, breaking them up into small pieces. turn off the heat. add the bacon, half of the dark green scallion slices and the sesame oil and stir. season to taste with salt and pepper. transfer the fried rice to a serving platter and top with the remaining scallions.