Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: mix together vanilla pudding mix and milk. fold in whipped topping. line 9 x 13 pan with one layer of graham crackers. put half of the pudding mixture over the graham crackers. place a second layer of graham crackers over the pudding mixture. put the remaining pudding mixture over the graham crackers. place a third layer of graham crackers over the pudding mixture. heat the tub of frosting in the microwave for 30 seconds to soften. (don't forget to remove the foil seal or you'll get fireworks). spread frosting on the top of the last layer of graham crackers. cover with plastic wrap and let set a couple hours or overnight in the refrigerator. cut in squares.

Target recipe: prepare pudding according to package directions. fold in the container of lite cool whip. line the bottom of a 9x13 pan with the graham crackers. spread half of the pudding mixture on top of the graham crackers. put another layer of graham crackers. spread remaining pudding mixture on top put another layer of graham crackers microwave frosting for 20-30 seconds to thin slightly. pour/spread over the top of the graham crackers. refrigerate for 6-8 hours to allow graham crackers to soften.