Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 350f. rinse chicken and pat dry. heat a medium size non stick skillet over low heat; spray lightly with vegetable spray. add chicken and cook quickly until browned on both sides. remove chicken to a medium size shallow casserole. add vegetables to casserole. in a small bowl combine broth, soup milk, thyme, sage and bay leaf; pour over chicken and vegetables. bake, covered 1 hour or until vegetables and chicken are tender.

Target recipe: combine vegetables, soup, 1/2 cup cheese, sour cream, pepper and 1/2 can french fried onions. pour into shallow casserole. bake , covered, at 350 degrees for 30 minutes, sprinkle remaining cheese and onions across top; bake, uncovered, 5 minutes or until onions are golden brown.