Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: sift flour and baking powder into a large bowl. stir in sugar. whisk milk, eggs and butter together. add to flour mixture, and use a wooden spoon to mix until well combined. cover and stand batter for 15 minutes. heat a non-stick frying pan over medium heat, and brush pan with a little extra butter. pour 1/3 cup of batter into pan and use a spoon to spread batter out to a 12cm (diameter) circle. reduce heat to low, and cook for 2 to 3 minutes, or until bubbles start to appear on surface. turn and cook for a further 2 minutes, or until cooked through. wrap pancake in a clean tea towel to keep warm. repeat with remaining batter, greasing pan in between pancakes.

Target recipe: mix together the oatmeal, soured cream and syrup, cover and refrigerate overnight. mix in the egg, flour, salt and bicarbonate of soda. stir in the milk to give a thick batter consistency. heat a lightly greased griddle or frying pan until hot, then drop large spoonfuls of the mixture onto the griddle. cook until bubbles begin to show on the surface, turn and cook for a further 2 minutes. cook remaining mixture in batches. serve buttered, with jam if desired. can be served warm or cold. store at room temperature in airtight container.