Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350 degrees. grease and flour cake pan. sift flour, salt and baking powder. beat together butter, sugar, eggs, vanilla and almond extract until light and fluffy. add flour and milk. beat until smooth. fold in ground nuts. spread batter in prepared pan. bake at 350 degrees for 25 to 30 minutes.

Target recipe: pre-heat oven to 160°c grease and flour a round springform tin. beat egg whites until very stiff. in a seperate bowl, beat the 6 egg yolks and sugar together until thick. sift in the flour, baking powder. add the almond meal, potato flour, salt and brandy. mix well. gently fold the beaten egg whites into the torte mixture. do not overmix. pour into the tin and bake for 45 minutes or until golden in colour. cool and top with icing if desired. note: for non-alcoholic substitution use 2 tablespoons of water and brandy essence in place of the brandy or liquer.