Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: measure reserved broth and add enough water to equal 6 cups. add bouillon and onions. bring to boil and add spaghetti. cook until tender. add cheese; stir until melted over medium heat. add garlic and both cans of tomatoes. stir well and add chicken meat. place in a well greased, extra large casserole dish. place in a 325 degrees oven for 60 minutes; edges will be crispy brown. serve with french bread.

Target recipe: preheat the oven at 350°f. in a large pot of water add salt n let it boil. boil pasta in this acc to package instructions. for the sauce, add butter into a pan and add plour to it. once the flour is cooked and begins to change color add milk and stir till it boils. add salt, pepper and little bit of italian seasoning. remove from heat, add spinach, boiled pasta n parmesan cheese. in another pan heat evoo and chopped garlic to it. add all the vegetables and saute fro 5-6 minute add salt, pepper and italian seasoning. in a greased baking dish, put half the pasta. layer the veggies and top with remaining pasta and sauce. top with the chesses and bake at 350 for 15-20 minutes. note: if the sauce is too thick add more milk to it.