Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a large covered pot, cook chicken with ginger and salt in enough chicken stock to cover until tender. when chicken has cooled, debone and shred meat. reserve chicken stock. in a skillet, heat oil and saute onion, garlic and ginger until lightly browned. add noodles and enough reserved chicken stock to cover. add chicken and soy sauce; simmer until noodles are tender. optional: top with chopped or minced green onions. this recipe is slightly on the bland side; may want to add soy sauce, or more salt, ginger or some chicken bouillon to flavor.

Target recipe: heat the broth until boiling, and pour a little into the beaten eggs, stirring constantly. pour egg mixture into broth and cook over very low heat until thick and smooth (do not boil or it will separate). stir in gelatin mixture. chill until mixture is congealed; then fold in the chicken, nuts, and whipped cream. turn into mold and chill. unmold on a chilled platter and garnish with lettuce, tomatoes and olives. serve with mayonnaise.