Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350*. saute onion, pepper and garlic in 1 tablespoon butter. combine onion mixture with chicken, beans, and chilies; set aside. over low heat, combine flour and remaining butter; stir in chicken broth and 1/2 cup cheese. stirring constantly, continue cooking until sauce begins to thicken and boil. remove from heat. dip each tortilla into hot sauce to soften; fill each with 2 heaping tablespoons chicken mixture. roll up. arrange rolls in 9-by-13-by-2-inch baking dish. combine remaining sauce with leftover filling; pour over rolls. sprinkle with remaining cheese. bake for 30 minutes or until heated through.

Target recipe: preheat oven to 350°f. mix the first 8 ingredients together through the tortillas. pour 1 cup of the enchilada sauce in the bottom of a 13x9 casserole dish. spread enchilada mix over the sauce in the 13x9 dish. pour the remaining sauce over the enchilada mix. top with remaining 1 cup of cheese. bake for 1 hour until bubbly. let sit for 5-10 minutes before serving. great with crisp torn iceberg lettuce and sour cream.