Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: peel and chop potatoes. place potatoes in a pot and cover with water. boil until soft. mash cooked potatoes with oil, then add seasonings. meanwhile, heat oven to 375 degrees. shape mix into 1-inch balls. mix the paprika and wheat germ together in a dish. roll potato balls in paprika and wheat germ mixture until coated. place on oiled baking sheet. bake at 375 degrees for about 20 minutes. let stand on folded paper towels before serving with toothpicks.

Target recipe: preheat oven to 400°f degrees. line baking sheet with aluminum foil. arrange potatoes in a single layer on prepared baking sheet. bake 18-20 minutes. while fries are baking, microwave refried beans for 3-4 minutes until hot. cool beans about 5 minutes. to assemble potatoes, evenly space potatoes on a microwave safe plate and top each with 1 tablespoon beans, and a sprinkle of cheese. microwave, uncovered 1 minute until cheese is melted. then top each stack with 1 teaspoon salsa, 1 teaspoon sour cream and an olive slice.