Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook the chicken in a 10-inch skillet over medium-high heat for 10 minutes or until well browned on both sides. remove the chicken from the skillet. stir the broth, orange juice, onion and rice in the skillet and heat to a boil. reduce the heat to low. cover and cook for 10 minutes. return the chicken to the skillet. cover and cook for 10 minutes or until the chicken is cooked through and the rice is tender. stir in the parsley. serving suggestion: for a special touch, cook orange slices in a nonstick skillet over medium-high heat until they're lightly browned. serve over the chicken.

Target recipe: rinse chicken; pat dry. sprinkle with salt and pepper. place chicken in plastic bag set in shallow dish. for marinade, combine lemon, lime, and orange juices, oil, sugar and oregano in small bowl. pour over chicken; seal bag. marinate in refrigerator 4 to 24 hours, turning occasionally. drain chicken, reserving marinade. grill chicken on rack of uncovered grill directly over medium coals 12 to 15 minutes or until tender and no longer pink inside, turning once and brushing occasionally with marinade during first half of cooking. or, broil on unheated rack of broiler pan 4 to 5 inches from heat 12 to 15 minutes, turning once and brushing occasionally with marinade during first half of cooking. discard any remaining marinade.