Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 400°f. combine safflower oil, brown sugar, flour, baking powder, baking soda and salt. add buttermilk, egg, oat bran, oatmeal and wheat germ. mix lightly with a wooden spoon to moisten. stir in blueberries. fill paper-lined tins 3/4 full with batter. bake at 400°f for 20 minutes, or until toothpick inserted into center comes out dry. remove muffins from tins and cool on wire racks.

Target recipe: preheat oven to 400°f. grease a 12 cup muffin tin. in a large bowl combine flour, sugar, baking powder and salt. stir in walnuts and lemon peel. in a small bowl beat egg, milk, butter and vanilla. pour egg mixture into dry ingredients and stir just until flour is moistened (batter will be lumpy). fold in blueberries. spoon into muffin cups and bake 20 to 22 minutes or until tops are golden.