Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: mix together potatoes, eggs, carrot, radish, onion, green pepper, celery, chives and tuna in a large bowl. in a measuring cup add mayonnaise, vegetable oil, pepper, salt, paprika and dry mustard, mix well and pour over potatoes, stir well and chill. add a little more mayo if needed (depends on actual size of veggies).

Target recipe: 1. place the potatoes in a large pot of salted water. bring to a boil and cook for 40 minutes. the potatoes are done when an inserted knife comes out clean. 2. drain them and let cool, then dice into half-inch pieces, leaving on the skins. toss with the onion, eggs, celery and celery seed. 3. in a separate bowl, blend the mayonnaise, sour cream, salt, pepper, sugar, mustard and bread and butter pickle juice. pour over the potatoes and mix it all gently. 4. garnish with chopped scallions and chopped cilantro. 5. refrigerate for four hours before serving.