Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: to prepare pub mustard:combine mustard, brown sugar, salt and turmeric in blender or food processor and mix well. with the machine running, add beer in a slow, steady stream and blend until mixture is smooth and creamy, stopping frequently to scrape down the sides of the work bowl. transfer to jars with tight-fitting lids. store in cool, dark place. combine barbecue sauce ingredients, cover and simmer for 45 to 60 minutes. allow to cool slightly, taste and adjust spices to taste. store refrigerated in tightly covered container.

Target recipe: combine all dry ingredients in a nonreactive saucepan. blend in the vinegar, honey, worcestershire sauce, and the soy sauce. bring the mixture to a boil. stir in the ketchup, being careful that the mixture doesn't pop and splatter. reduce the heat and simmer for 30 minutes, stirring occasionally. if canning, pour sauce into warm sterilized jars and process in a water-bath canner for 5 minutes. otherwise, put into containers with tight-fitting lids and store in refrigerator.