Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: start your coals on your grill. combine all the rub ingredients and sprinkle several tablespoons on the flesh side of the fish, working it in with the back of a spoon. when your coals are ashed over add a handful of soaked hardwood chips. place the fillet on a lightly oiled cooking rack skin-side down and close the grill. do not turn the fish. cooking time will vary, anywhere from 15 minutes to 1 hour. the fish is done when the flesh separates into moist sections with a fork. do not over cook. (rub makes 2/3 cup, only need to use 4 tablespoons).

Target recipe: place salmon on well-greased broiler pan. combine and blend oil, garlic, parsley, dill weed and salt in blender. stir in bread crumbs and set aside. brush steaks with butter. broil about 4 inches from heat 8 minutes or until fish flakes easily when tested with fork. spread about 2 tablespoons garlic mixture on each salmon steak. return to broiler and broil 1 or 2 minutes or until lightly browned.