Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in 4-quart saucepan over medium high heat, melt butter. add onions, garlic and brown sugar, cook about 15-20 minutes until golden and tender. add in flour, beef broth, vinegar, 2 cups water, heat to boiling. cover and simmer for 10 minutes. meanwhile, cut 8 1/2-inch thick slices of bread. toast slices in 325°f oven until brown. turn oven to 425°f. when soup is ready, spoon into soup bowls or soup crocks. place 2 slices of toast in each bowl. (if desired, cube the toast before placing in soup. sprinkle each bowl with shredded cheese. bake 5 minutes or until cheese melts.

Target recipe: in large dutch oven over medium heat, melt butter. add onions and sugar. cover and cook, stirring occasionally, 30 minutes or until onions are tender but not colored. uncover pan, increase heat slightly and continue to cook, stirring regularly until onions are rich caramel colour (10 to 15 minutes) do not let onions burn. stir in flour until well blended. gradually add wine; cook, stirring constantly, until mixture boils and thickens. stir in beef broth and pepper; bring to boil. reduce heat to low. cover and simmer 15 minutes. ladle soup into 6, 1-1/2 cup oven proof bowls. top each with bread slice; sprinkle with swiss cheese and parmesan cheeses and paprika. place bowls on jelly roll pan. broil until cheese melts and bubbles.