Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in dutch oven slowly brown short ribs on all sides; drain off excess fat. add water, undrained tomatoes, onion, bouillion granules, salt, and basil. simmer, covered, for 1-1/2 hours. add carrots, celery, green pepper, barley, and parsley. simmer, covered, 45 minutes more. remove meat and bones. chop meat; discard bones. skim excess fat from soup. return meat to soup; heat through.

Target recipe: in a soup kettle, combine ribs, water, tomatoes, onion, salt if desired and pepper; bring to a boil over medium heat. reduce heat: cover and simmer for 1-1/2 to 2 hours or until meat is tender. remove ribs; cool. skim fat. remove meat from bones and cut into bite-size pieces; return to broth. add carrots, celery and cabbage; bring to a boil. reduce heat; cover and simmer 15 minutes. add barley; return to a boil. reduce heat; cover and cook 10-15 minutes or until barley and vegetables are tender. add parsley.