Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a medium stockpot or dutch oven heat olive oil, over high heat, and saute sausage for 3 minutes. remove with a slotted spoon and set aside. add onion, garlic, red pepper flakes, salt, pepper and sun dried tomatoes. reduce heat to medium high and saute until onions are soft, about 3 - 5 minutes. stir in the wine and cook 2 minutes. add cabbage, reserved sausage and chicken stock. bring to a boil, reduce heat and simmer 15 minutes. - - - - - - - - - - - - - - - - - - notes : to serve, place a piece of garlic toast in the bottom of the bowl and ladle soup over top.

Target recipe: heat oil in bottom of large soup pan. sauté sausage and onion until onion is tender, and sausage is barely browned. add all other ingredients, except kale. simmer until just tender. add kale, simmer until tender. season with salt and pepper to taste and serve.