Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cream the butter and sugar together. add the sweet potatoes and eggs. mix well. combine with syrup, milk, salt, vanilla, and pecans. line pie pan with the pastry shell. turn mixture into the pan. bake for 10 minutes in a 425* oven. after the 10 minutes have expired, reduce heat to 325* and bake for 35 - 45 minutes longer. for regular sweet potato pie: omit the pecans and increase the amount of potatoes to 1 1/2 cups.

Target recipe: in a large bowl, combine the flour, 2 tablespoons pecans, baking powder, pumpkin pie spice, and salt. in another bowl combine the next 4 ingredients, then add to the flour mixture. stir until smooth. add in sweet potatoes and combine well. spoon about 1/4 cup of batter onto a hot griddle. turn pancakes when you see bubbles form on top of pancakes. cook for just a minute more, or until edges look cooked. sprinkle pancakes with the remaining pecans. serve hot with maple syrup.