Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine ginger, garlic and broth in large skillet; simmer. add chicken and return to simmer for 30 minutes, covering the skillet. turn chicken over after 15 minutes. remove from heat and let sit for 5 minutes. reserve 3 tablespoons broth. cut chicken into bite-sized pieces. place ingredients in a bowl and add celery, red pepper, and scallion. combine teriyaki sauce, reserved broth, and pepper; stir well. toss with chicken mixture and spoon into lettuce leaves.

Target recipe: combine first 4 ingredients in a small bowl; mix well and set aside. place chicken between 2 sheets of heavy duty plastic wrap and flatten to 1/4 inch thickness, using a meat mallet or rolling pin. coat grill rack with cooking spray; place on grill over medium heat. place chicken on rack and cook 4 minutes on each side, basting frequently with soy sauce mixture. transfer chicken to a serving platter; garnish with green onion, if desired.