Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix together molasses, hot water and baking soda. add to flour and berries and mix well. put in juice cans. take large pot big enough to hold cans and cover. add enough water to cover 1/3 of cans. heat to boiling. lower temperature and cover to steam pudding. check with uncooked spaghetti to see if cooked. (if it comes out clean, it is cooked), about 45 minutes. sauce: bring all ingredients to a boil. serve over hot pudding. good for a crowd.

Target recipe: grease 10 inch pie pan. spread cranberries over the bottom of pan. sprinkle them with the 1/2 cup sugar and chopped nuts. in a bowl, mix the eggs and beat well. add flour, remaining sugar, and butter to the beaten eggs. beat well. pour batter over cranberries. bake at 325* for 1 hour. serve hot with vanilla ice cream or serve warm/cool with whipped cream.