Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: make marinade of all ingredients. place chops and marinade in ziploc bag and refrigerate at least 8 hours (or overnight). pour marinade sauce into microwave-proof bowl. grill chops on medium high heat for 12-14 minutes, turning once (or you can broil in oven 4-6 inches from heat). microwave marinade for two minutes. stir and repeat. serve as a side sauce with chops and rice.

Target recipe: trim fat from pork chops. place in single layer in 13 x 9 inch baking dish. in bowl, combine chili sauce,shallots,garlic, vinegar, sugar, worcestershire sauce, chili powder, mustard and oregano, pour over chops. cover and marinate in refrigerator for at least 1 hour or for up to 8 hours. cover and bake in 350°f oven for 30 minutes. uncover and bake, spooning sauce over chops occasionally, for 15 to 30 minutes more or until tender.