Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cut chicken into 1/2 inch pieces. season with salt and pepper. sautee chicken and onions over a medium high heat to brown. mix soup, cheese, mayo, and chilis in a large bowl. set aside about 1 cup of this mixture. add the cooked chicken and onions to the mixture in the large bowl and combine. put two heaping spoonfulls of the chicken mixture into each tortilla. roll up like a cigar and place in a casserole pan. top with reserved soup mixture. cook at 350º for 25 to 30 minutes or until crispy.

Target recipe: ---to prepare the chicken---. stuff the chicken with onion, garlic, herbs and pepper. roast at 375° for 1½ to 2 hours. ---to prepare the enchilada sauce---. bring first 5 ingredients to a boil. whisk in cornstarch and boil 1 minute. reduce heat and keep warm. ---to prepare the filling---. mix filling ingredients together. ---the final assembly---. dip tortillas in enchilada sauce, put strip of filling across each one, and roll tightly. place side by side in pan, sprinkle with cheese. heat in oven at 350°f for 10 minutes. spoon sauce over all, top with scallions, and enjoy!