Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat oven to 350°f. grease (not oil) bottom only of 8 or 9 inch square pan. in a large bowl, combine first 7 ingredients. add remaining ingredients; blend well. pour batter into prepared pan. bake at 350°f for 30-40 minutes or until toothpick inserted in center comes out clean. for gingerbread muffins: use 12 paper baking cups in muffin tin instead of square pan and bake at 350 for 25 to 30 minutes.

Target recipe: mix together the shortening, sugar, and molasses. next, add egg and beat completely. combine all dry ingredients and add to the creamed ingredients--using 1/2 cup increments. beat well after each addition. refrigerate the dough until cold. roll out until the dough is about 1/4 inch thick. use cookie cutters to form the figures. place in a 350° oven and bake for 10 - 12 minutes.