Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 375 degrees combine peanut butter, shortening, brown sugar, milk, vanilla and egg in large bowl. beat at medium speed of electric mixer until well-blended. combine flour, salt and baking soda. add to creamed mixture at low speed. mix just until blended. drop by heaping teaspoonfuls 2 inches apart onto ungreased baking sheet. flatten slightly in crisscross pattern with lines of fork. bake at 375 degrees for 7 to 8 minutes, or until set and just beginning to brown. cool 2 minutes on baking sheet before removing to cooling rack.

Target recipe: in a large bowl, beat brown sugar, margarine and peanut butter until fluffy. add syrup and egg yolk; beat well. sift dry ingredients and mix well with peanut butter mixture. refrigerate for 15 to 30 minutes. shape dough into 1 inch balls; place 2 inches apart on ungreased cookie sheets. with fork dipped in sugar, flatten balls in criss-cross pattern. bake at 350 degrees for 8-12 minutes or until golden brown.