Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in large skillet, combine rice, soup, sherry, water and frozen vegetables. heat to boiling. arrange chicken on top of rice. sprinkle each chicken breast with a few drops of worcestershire sauce. sprinkle with paprika. heat to boiling. reduce heat and simmer, covered, for 15 minutes. remove cover and stir rice mixture around chicken. continue cooking 15 minutes or until rice is tender.

Target recipe: in a large saucepan melt butter over medium heat and add chicken. brown on all sides then remove from pan and set aside. add onion and tomato and saute until onion turns translucent. stir in oregano and lemon juice. add rice and stir well to combine and coat all grains of rice. add chicken stock, stir and return chicken to pot. bring to a boil, reduce heat and simmer, uncovered, until all surface liquid has been absorbed. cover, turn heat to very low and cook 1 hour, stirring every 15 minutes to keep rice from burning or sticking.