Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in large bowl, combine peaches and sugar. mix well. let stand 10 minutes. in small bowl, combine pectin and lemon juice; pour over peaches. stir thoroughly 3 minutes (a few sugar crystals will remain) spoon into freezer proof containers. cover. let stand in fridge for 24 hours. store in freezer. (butter bowls work great).

Target recipe: place a few peach slices aside for garnish. put remaining peaches in a blender or food processor. add the honey and juices. cover and process until smooth. pour into four freezer-proof dishes and freeze. remove from the freezer 5 minutes before serving. garnish with the reserved peaches. enjoy! yield: 4 servings.