Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: peel and quarter potatoes. cook covered in a small amount of boiling salted water for 25 minutes. drain. beat with an electric mixer on low speed. add margarine. salt and pepper or nutmeg to taste. beat in enough milk to make potatoes light and fluffy.

Target recipe: in a medium saucepan, bring about 2 quarts of water to a boil. place the potatoes in boiling water and cook, over medium heat, stirring occasionally, until the potatoes are easily pierced with a fork, about 20 minutes. drain the potatoes in a colander. to a blender or food processor fitted with a steel blade, add the chipotle peppers and garlic and process until minced, about 5 seconds. add the potatoes, milk, butter, if desired, parsley, paprika, and salt, and process until the mixture is smooth, about 10 seconds. stop to scrape the sides at least once (leave a few lumps for a "homestyle" texture). transfer the potatoes to a bowl and serve immediately.