Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: trim livers, discarding any core part. cut into 2cm pieces. place livers in a bowl with the soy sauce, sherry, salt, sugar, pepper and stock powder. marinate 5 minutes. heat the oil in a large frying pan and quickly cook the chicken livers over a high heat until almost cooked. this is best done in two batches. transfer to a plate. add the capsicum to the pan and cook 1 minute. tear the large bok choy leave in halve lengthwise. add all the leaves to the pan and sprinkle the livers on top. cover and cook 1 minutes. mix together the sauce ingredients and pour into the pan. toss until the sauce is hot and the bok choy has wilted and the livers just cooked. season with salt and pepper if wished and serve on noodles.

Target recipe: start by washing clams throughly. soak them in water until it is time for use. in a wok heat oil, and stir fry the ginger-root and garlic until fragrant. add the black beans and cook for 1 minute. turn heat to high, drain the clams and add to the wok. add the shaoxing rice wine, and stir fry (mixing) for about 2 minutes. cover and cook for about 3 minutes. add the scallions. add salt if needed. serve immediately.