Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat oil in a dutch oven over medium heat. cut franks into 1/4-inch slices and add to the pot. cook until the franks start to brown, 2-3 minutes. add the beans and their juice, the broth, chili powder, and mustard. stir well. raise heat to high and bring contents of dutch oven to a boil. reduce heat to medium for a moderate boil. meanwhile, chop green pepper and set aside. boil soup 10 minutes to blend flavors. add green pepper to pot the last 5 minutes.

Target recipe: put the beans, water, onion, and celery in a saucepan and bring to boil for about 30 minutes. put in food processor along with the tomatoes to blend together. put back in saucepan add the chili sauce and seasonings. in another pan, melt the butter and cook with the flour for 2 minutes to form a roux. stir the roux into the soup and keep stirring over a medium heat until the soup thickens. you might also throw in some mustard or horseradish for variation.