Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: season the pork chops with salt and pepper. heat oil in a skillet over high heat. cook chops until well browned, about 5 minutes. turn chops and cook on the other side another 5 to 6 minutes. remove to a warm serving platter. pour off most of the fat from the skillet. add the onions and cook 3 minutes. add 6 tablespoons of the wine and the vinegar. stir with a wire whisk, scraping to dissolve brown bit stuck to skillet. add chicken broth and tomato sauce, stirring to blend. cook 5 minutes. combine cornstarch with 1 tsp wine. stir into sauce. add mustard, any juices that have accumulated around the pork chops, salt and a generous amount of pepper. heat sauce, but do not boil. serve.

Target recipe: trim fat from pork chops. place in single layer in 13 x 9 inch baking dish. in bowl, combine chili sauce,shallots,garlic, vinegar, sugar, worcestershire sauce, chili powder, mustard and oregano, pour over chops. cover and marinate in refrigerator for at least 1 hour or for up to 8 hours. cover and bake in 350°f oven for 30 minutes. uncover and bake, spooning sauce over chops occasionally, for 15 to 30 minutes more or until tender.