Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: beat together soups and heat. add 1/2 cup milk. add 2 cups minute rice and garlic powder. spray 9 x 13 casserole dish with non-stick cooking spray. pour rice mixture into dish and lay chicken pieces over rice mixture. sprinkle with frenches fried onions or dry onion soup mix. note: if you leave the skin on the chicken and take it off after baking, the chicken is more moist. cover and bake at 275°f for 3 hours.

Target recipe: in a large saucepan melt butter over medium heat and add chicken. brown on all sides then remove from pan and set aside. add onion and tomato and saute until onion turns translucent. stir in oregano and lemon juice. add rice and stir well to combine and coat all grains of rice. add chicken stock, stir and return chicken to pot. bring to a boil, reduce heat and simmer, uncovered, until all surface liquid has been absorbed. cover, turn heat to very low and cook 1 hour, stirring every 15 minutes to keep rice from burning or sticking.