Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: brown beef and drain. saute onion and chopped bell peppers. combine all ingredients in skillet (except 4 large bell peppers). cook for additional 15 minutes. meanwhile, cut top off of large peppers and remove seeds. spoon meat mixture into peppers. sprinkle tops of peppers with cinnamon sugar. bake at 350 for 45 minutes.

Target recipe: melt the butter in a (3 qt.) saucepan over medium heat. add the bell peppers and onion. cook, stirring occasionally, until the onion is soft but not browned. mix in the cumin and cayenne. add the chicken broth. bring to a boil. cover. reduce heat. simmer for 20 minutes. scoop out the vegetables. transfer the vegetables to a blender or food processor. add a little broth. process until smooth. return the puree to the broth in the pan. mix in the lemon juice. adjust seasoning. reheat to serving temperature. serve hot. cheers doreen doreen randal, wanganui. new zealand.