Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: with a mixer, beat butter, peanut butter and sugars until creamy. add egg and chopped peanuts and beat on medium speed. on low speed, add flours and baking powder and mix until combined. use a heaping tablespoon and drop on cookie sheet. bake at 350 for 15 to 20 minutes. do not over bake.