Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: place butter into a medium saucepan and melt it over medium heat. add brown sugar and milk, stirring. boil for 2 minutes, stirring frequently. remove from heat. mix in peanut butter and vanilla. place confectioners' sugar into a large mixing bowl. pour hot peanut butter mixture over confectioners’ sugar and beat until smooth. pour fudge into an 8 by 8 inch pan. chill until firm, about 1 hour. cut into 1-inch squares.