Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a medium saucepan, bring broth, broccoli (about 1 med. head will yield 3 cups chopped broccoli) and celery to a boil over high heat. reduce heat to medium and simmer until broccoli is tender, about 10 minutes. stir occasionally. meanwhile, melt butter in a large saucepan over medium heat and stir in flour, salt and pepper; cook for 1 minute. with a whisk or wooden spoon, add milk gradually, beating constantly to prevent lumping. (it will thicken like paste at first; keep beating in milk to thin it.) bring to a boil. if you want a smooth soup, puree broccoli in blender. now add broccoli mixture (smooth or chunky) into large saucepan with the milk. remove from heat and stir in cheese. serve immediately.

Target recipe: bring potato, milk and broth to a boil. partially cover, reduce heat and simmer 25 minutes. remove 1 cup potato mixture and set aside. place remaining mixture in blender and process until smooth. return puree to pan, stir in broccoli, salt and pepper. partially cover and cook over medium heat for 8 minutes; stirring frequently. add reserved potato mixture, cook 1 minute. remove from heat; add cheese and stir till cheese melts.