Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a 1 1/2-quart casserole microwave ham, celery, 1 t water, covered, on 100% power for 3 to 4 minutes or till heated through. drain orange sections with pineapple, reserving 1/3 cup liquid. in a 1-cup measure stir together cornstarch and cinnamon. stir into reserved liquid. micro-cook, uncovered, on 100% power for 1 to 1 1/2 minutes or till thickened and bubbly, stirring every 30 seconds. drain liquid off ham and celery mixture. stir in thickened mixture. stir in orange sections with pineapple. micro-cook, uncovered, on 100% power about 1 1/2 minutes or till heated through. serve with hot cooked rice, if desired.

Target recipe: wash and peel parsnips. cut parsnips into sticks about 1/4 inch thick. put in slow cooker and cover with water. add salt. cover and cook on high for 2 to 4 hours or until tender. meanwhile, in saucepan, melt butter. stir in honey, seasoned salt, orange juice, and orange peel. heat to boiling. drain parsnips and put into a serving dish. pour glaze over top and keep warm till ready to serve.