Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: saute mushrooms and onion until soft. spread a small amount of hollandaise sauce on bottom of 9x13 pan. place a layer of noodles on top cover with 1/2 cooked chicken and sprinkle with salt and pepper. top with 1/2 mushoroom and onion mixture then 1/2 remaining hollandaise sauce. sprinkle with 1/2 basil and oregano top with 1/2 mozzarella and parmesan. place all of the asparagus tips neatly in a layer. dont use fresh or frozen asparagus. repeat step 3, 4, 5 ending with cheese. cook uncovered at 350 for 35 minutes. let stand for 10 minutes. if using a favorite hollandaise sauce and not a pakaged product you can use 1 1/2 cup.

Target recipe: heat the broth until boiling, and pour a little into the beaten eggs, stirring constantly. pour egg mixture into broth and cook over very low heat until thick and smooth (do not boil or it will separate). stir in gelatin mixture. chill until mixture is congealed; then fold in the chicken, nuts, and whipped cream. turn into mold and chill. unmold on a chilled platter and garnish with lettuce, tomatoes and olives. serve with mayonnaise.