Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cook cut green beans in boiling water, if fresh, 5 minutes till tender crisp. if using canned, just drain. drain beans and rinse in cold water. combine fresh lemon juice, olive oil, garlic, basil, salt and pepper in a small bowl; stir well with a whisk. combine green beans with the tomatoes and toss with the vinaigrette. add pine nuts just before serving.

Target recipe: mix salad ingredients together. mix dressing ingredients together (except the feta). toss everything together. best if it stands for at least an hour at room temperature. to serve top each serving with feta. this stores well for a long time in a large ziploc bag if you only add the feta when served.