Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: combine eggs,flour and milk in large bowl. add potatoes,carrots,green onions and parsley, season with salt and pepper to taste and mix until thoroughly combined. add enough oil to heavy large skillet to coat thinly; heat over medium-high heat. using 1/3 cup batter for each pancake, drop into skillet in batches and flatten slightly. cook until browned, about 12 minutes per side. serve immediately with melted butter.

Target recipe: grate potatoes, place in a colander and rinse under cold water to remove starch. drain well. grate onion, place in a colander and press with the back of a wooden spoon to remove excess moisture. combine potatoes and onion in a large bowl. beat eggs into mixture. stir in flour, baking powder, salt and pepper. heat 1/8 inch oil in a large skillet. drop about 2 tablespoonful of batter into the oil and flatten with the back of a wooden spoon. the flatter the pancake the crisper it will be. brown well on both sides. drain on paper towel. keep cooked pancakes warm in a 100 degree oven.