Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 375°f. remove approximately 1 1/2 cups of dry stuffing mix from bag and set aside. prepare remainder according to package directions. combine the prepared stuffing, chicken, soups, and sour cream in a casserole dish. mix well. sprinkle remaining dry stuffing mix over top of chicken mixture. cover dish with foil. bake covered at 375°f for 30 minutes. remove foil and bake for 15 minutes more.

Target recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.