Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: boil sweet potatoes in their jackets until tender, about 25 minutes. let cool, then peel and cut into 1/2 inch thick slices. in a large skillet, melt pineapple preserves and butter; add sweet potatoes to skillet. cook gently; tossing lightly until sweet potatoes are glazed.

Target recipe: preheat oven to 375 degrees. drain most of the liquid off of the sweet potatoes. mix sweet potatoes, brown sugar and salt by hand in a large bowl. add orange juice, orange rind, four and bourbon to the sweet potato mixture. pour into lightly greased 9 x 13 pan and dot butter on top. cover and bake for 45 minutes in preheated 375 degree oven or until juice has been absorbed and the liquid has been absorbed.