Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: shell and de-vein the prawns, making sure you keep the tail intact. wash well and keep aside. mix together the olive oil, lemon juice, salt, peppercorns, basil leaves and rosemary to prepare a marinade. thread prawns on satay sticks. marinate them in the above marinade. refrigerate for 30 minutes. pre-heat the barbecue. arrange the prawns on the hot barbecue and cook till done. heat oil in a pan. add the bell peppers and saute. add the remaining marinade and mix. serve the barbecued prawns with sauteed bell peppers.

Target recipe: mix the onion and garlic with peanut oil. add the prawns and toss to coat. leave to marinate for at least three hours or overnight. grill, barbecue or broil the prawns for about 5 minutes, turning once. whisk together the remaining ingredients to make the sauce and pour it into a small sauce bowl, placed at the center of the platter of prawns.