Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: mix margarine and sugar to creamy. add syrup and egg yolk. stir in flour, mix well. chill dough. roll into 1-inch balls. dip in slightly beaten egg white. roll into nuts. place on greased cookie sheet. press thumb into center of each cookie. bake at 325° for 20 minutes. while warm fill center or each cookie with your favorite jam, jelly, or preserves. (i use strawberry preserves).

Target recipe: combine flour baking soda and salt in medium bowl; set aside. beat sugar, margarine,egg white and vanilla in large bowl with electric mixer at high speed until blended. add flour mixture; mix well. press mixture together to form a ball. refrigerate 1/2 hour or overnight. preheat oven to 375°f lightly coat cookie sheet with nonstick cooking spray; set aside. shape dough into 1-inch balls with lightly floured hands; place on cookie sheet. press down with thumb in center of each ball. bake 10 to 12 minutes or until golden brown. remove to wire rack and cool completely. fill each thumbprint with about 1 teaspoon fruit spread.