Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cut tomatoes in half horizontally. scoop out seeds and pulp; discard. turn tomatoes up side down to drain on a paper towel. in a small skillet cook pine nuts over low heat, stirring until golden (5 minutes). add spinach and garlic and cook for 2 minutes. add rice, dill, cheese, salt and pepper. mix together. spoon into tomato shells. top with buttered crumbs. bake at 350° f for 20 - 25 minutes or until tender.

Target recipe: put the leftovers, onions, bread crumbs, salt, black pepper powder and red pepper powder. mix well. (discard any liquid or curry from the leftovers before transferring to the bowl). scoop out the pulp from the tomatoes carefully and keep aside. stuff the tomatoes tightly with the above mixture. spray a flat baking dish/microwave dish with oil. arrange all the stuffed tmatoes in it. spray once again with oil. add shredded cheese on the top generously. top it up with a thin layer of your favourite sauce (you can sprinkle little black pepper powder on the top again). microwave for 10 minutes. serve warm!