Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: dice the onion. dice the tomato. piece some chicken. fry the onion, tomato and chicken in a frying pan for 20-30 minutes using a dash of vegetable oil. make some mashed potato either traditionally or through a packet(enough for 1-2 people)-using le gusto its 0.5 of a sachet with 250ml water and 125ml milk. mix the dijon mustard, mayonnaise and lemon juice together. put the dijon mixture, chicken mixture and mashed potato together in a casserole dish and mix together. sprinkle the breadcrumbs on top and cook for 30 minutes in an oven medium heat. serve(the photo is approx half of what is made).

Target recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.