Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook pasta as directed. drain, rinse with cold water to cool. drain well. while cooking pasta combine all remaining salad ingredients except strawberries and lettuce. in blender combine sugar, onion, salt, lemon juice and mustard. cover, blend until well mixed. with blender running add oil in slow steady stream blending until dressing is thick and smooth. add poppy seed, pulse a few times to mix. just before serving, gently stir strawberries into salad. serve immediately so strawberries do not discolor dressing (best to eat in one setting, leftovers become soggy). arrange lettuce on serving platter. spoon salad over lettuce.

Target recipe: cut cooked chicken into bite-sized cubes to fill 3 cups and place in large bowl. add celery, pineapple, oranges, grapes and nuts. toss. in small bowl, mix yogurt, mayonnaise and lemon juice with a fork. add the dressing to the chicken mixture and gently toss.