Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a large bowl, stir wet ingredients together. in another bowl, combine dry ingredients. stir into wet ingredients. fold in chocolate. divide batter between two greased 9x5 loat pans or one 10-inch bundt pan. bake in preheated 300f oven for 70-75 minutes or until toothpick inserted in center comes out clean. cool 15 minutes. removed from pans (pan) and cool completely. variation: for double chocolate fruitcake - reduce all-purpose flour to 2 1/4 cups. add 1/3 cup sifted unsweetened cocoa powder to dry inredients. proceed as per recipe.

Target recipe: in large bowl, combine fruits. pour bourbon and molasses over all. cover; let stand overnight. preheat oven to 300 degrees. add nuts to fruit mixture. cream butter with sugars. beat in eggs, one at a time. add chocolate. add remaining ingredients to mixture; mix well. add fruits and nuts. pour into 2 greased and waxed paper-lined 9 x 5 x 3-inch pans. bake for 3 hours.