Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: wash potatoes; place on a greased baking sheet. bake at 450 degrees for 40 minutes or until tender; allow to cool. slice skin away from top of each potato. carefully scoop out pulp, leaving shells intact. combine pulp, marshmallow cream, margarine, sugar, and salt in a bowl. beat with electric mixer until light and fluffy. spoon potato mixture into shells; top each with a quartered marshmallow. bake at 350 degrees for 20 minutes or until well heated.

Target recipe: heat oven to 350 degrees. bake potatoes until knife-tender, 1 1/2 hours. leave oven on. let potatoes cool slightly. peel; place in bowl. beat until smooth. heat milk in small saucepan to boiling. add vanilla, sugar and butter. stir cinnamon, nutmeg and orange juice into potatoes. stir in milk mixture until smooth. coat 12x8x2" baking dish with cooking spray. spread half the potatoes in bottom. layer 2 cups marshmallows over potatoes. cover with remaining sweet potatoes. bake for 30 minutes. layer remaining marshmallows on top. bake for 20 minutes, until browned.