Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: dice chicken into small cubes or strips which ever you prefer. salt and pepper chicken and lightly coat in plain flour. place chicken in a hot pan with olive oil and brown in batches removing from pan to pat excess oil off with absorbent paper. slice bacon rashers into strips and place in pan with roughly diced onions and cook untill onions are almost tender. add browned chicken pieces back to the pan and toss amongst the bacon and onion. add 1 cup of chicken liquid stock to 1/2 cups of apricot nectar. (add liquid as desired in this ratio to obtain desired thickness of casserole)let simmer for 3-5 mins and thicken with cornflour if desired. serve over rice or beside side dish of stir fried vegetables.

Target recipe: place chicken drumsticks in a casserole dish. mix onion soup mix, cornflour and ginger into the apricot puree. season with salt and pepper. pour over the chicken. cover and bake at 180 degrees celsius (350 degrees fahrenheit) for 50 to- 55 minutes or until chicken is cooked. to serve, sprinkle with chopped chives.