Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat grill or grill-pan to medium high. if using bamboo skewers, soak them in water for 10 minutes. remove and discard seeds from both bell peppers, then quarter lengthwise. cut each quarter in half crosswise, creating 8 chunks from each pepper. thread italian sausage, peppers, onion, and garlic cloves onto 8 skewers. brush kebabs with extra-virgin olive oil. season with salt and pepper. grill kebabs, turning occasionally, until slightly charred, 12-25 minutes.

Target recipe: mix well. shape into patties. wrap individually to freeze if desired. to prepare, fry as any pork sausage. will make 24 patties. note: no salt is used in this recipe for diet reasons and so many spices are used i have never noticed the salt being deleted.