Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: clean and remove the stem from the mushrooms. place mushrooms in baking dish, preferably one that can be placed on the grill. add a clove of garlic to each mushroom cap. drizzle melted butter into each mushroom cap. cover the pan with foil. place the pan either in a 350 degree oven or on the grill. cook for 1 hour. serve as an appetizer with french bread. don't forget to dip the bread in the garlic infused butter left in the pan.

Target recipe: in a medium bowl, combine the blue cheese and the cream cheese. beat them together with an electric mixer so that they are smooth. add the half and half and beat it in so that the mixture is fluffy. fill the mushroom caps with the cheese mixture. top each with a pecan half and a basil leaf.