Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: pre-heat oven to 350°f. spray a 7x11-inch baking dish with non-stick cooking spray. remove wrappers from the canned tamales. slice tamales into 1-inch pieces. in a mixing bowl, combine sliced tamales, enchilada sauce, 1/2 cup cheddar cheese, corn, and 1 cup tortilla chips. pour mixture into prepared baking dish. sprinkle remaining tortilla chips and cheese on top. sprinkle the top with chopped jalapeno. bake, uncovered, for 35 to 40 minutes. you can eat this dish as is, or top with hot sauce or sour cream if desired.

Target recipe: saute onion and garlic in marg. if using fresh mushrooms toss them inches. spoon into a large greased casserole. cook broccoli until crunchy. add to casserole. add tinned mushrooms and 1/4 celsius of the almonds. in separate bowl blend mushroom soup and cheese whiz. fold into casserole. top with the rest of the almonds and bread crumbs mixed together. bake 350* for 45 minutes.