Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: rinse chicken under cold water and pat dry with paper towels. place chicken breasts in a large zip lock bag. in a mixing bowl, combine brown sugar, soy sauce, rice wine vinegar, grated ginger, pepper and minced garlic. mix well, and pour over chicken, refrigerate for 4-6 hours. preheat oven to 350 degrees. in a large baking dish put chicken and marinade uncovered and bake in the oven for 50 minutes or until no longer pink in the center, basting often with the sauce.

Target recipe: dice chicken into 1/4 inch pieces, and mix the next five ingredients and use to marinate the chicken in a shallow dish for at least a half hour. pour the liquid from the canned mushrooms into a measuring cup and add enough additional chicken stock to make 2/3 cup liquid. heat a shallow pan with a tight fitting cover and add the cooking oil. add the chicken and stir until the meat starts to turn white on all sides, add mushrooms and raw rice grains. stir until the rice is mixed with the oil and then add the liquid. cover, and reduce flame to the lowest level. cook for 15 minutes without lifting the cover, and then let sit for an additional 5 minutes with no heat before serving.