Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cook potatoes in salted water until tender ( about 13-15 minutes). drain. place cooked and drained sweet potatoes in a large bowl and mash. add nuts, 4 tbsp butter, brown sugar, coconut, salt and milk and mix well. pour 1/2 of the sweet potato mixture into a lightly greased casserole dish. spread mashed bananas over top then top with rest of sweet potato mixture. combine crushed corn flakes, 2 tablespoons butter and brown sugar. sprinkle this on top of casserole mixture. bake at 350 for 20-25 minutes.

Target recipe: combine sweet potatoes, sugar, butter, eggs, vanilla and milk; mix well. spoon into a 2 quart casserole. combine topping ingredients and sprinkle over sweet potatoes. casserole can be refrigerated at this point for up to 2 days. bake at 350 degrees for 20 minutes or until heated through. makes 8 sinful servings.