Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: whip cream cheese for 10 minutes with an electric mixer. add powdered sugar and whip 10 minutes more. blend in cool whip, peanut butter and vanilla. beat 5 minutes. pour into pie crusts and freeze at least 2 hours. before serving, garnish with whipped cream and peanuts. for a special touch, top pie with hot caramel or chocolate sauce.

Target recipe: sift the confectioner's sugar and milk together and set aside. (if you don't, the fudge will be lumpy.) melt butter and peanut butter over low heat in saucepan. stir in corn syrup, water and vanilla. blend in the sifted ingredients in two additions, stirring until well blended. remove from heat and stir in the walnuts. turn into a buttered 8" square pan. cool and cut in squares. **youcan use either creamy or chunky peanut butter. the walnuts are also optional. you can also add chopped peanuts instead of the walnuts if you want. enjoy!