Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: brush both sides of chicken with barbecue sauce; grill or broil about 5" from heat source 6 minutes per side, or until juices are clear. meanwhile, in a large bowl, combine lettuce, tomatoes, 3/4 cup cheese, pepper, corn, black beans, olives and green onions; mix well. combine dressing, chili powder and cumin; mix well. to serve, divide lettuce mixture onto 6 serving plates. cut chicken crosswise into 1/2" thick slices; arrange over lettuce. drizzle salads with dressing and sprinkle with remaining 3/4 cup cheese. chicken may be cooked, cooled, covered and refrigerated up to 1 day before serving. reheat chicken or served chilled. lettuce mixture and dressing may be prepared separately, covered and refrigerated up to 4 hours before serving.

Target recipe: combine arugula, mango and red pepper. whisk together olive oil, vinegar and salt. set aside. in a shallow, wide bowl or ziplock bag, combine honey and mustard. add chicken and toss evenly to coat. grill chicken over medium heat until golden brown, 8 - 10 minutes, turning once halfway through. transfer to a plate and let sit for 5 minutes. slice chicken into strips. divide salad onto 2 plates. top with chicken. add dressing and almonds. toss to coat.