Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: season chicken with salt and pepper. in a large frying pan, heat oil over medium heat. add chicken and brown lightly on both sides, about 8 minutes. remove and set aside. remove all but 3 tablespoons fat from the pan. add onions, garlic and mushrooms and cook until tender, about 5 minutes. return chicken to pan. sprinkle with parsley, thyme, rosemary and bay leaf. add tomatoes and wine, partly cover and simmer 45 minutes, until chicken is tender. remove bay leaf and serve.

Target recipe: rub chicken pieces with 1½ tsp salt and ¼ tsp pepper; dredge in flour. brown in oil on one side, and then add onion and turn pieces to brown on the other side. when well browned, pour in wine and boil until wine reduces to about half. stir in puree, garlic, and parsley, and then cover and cook slowly for 20 minutes. add thyme and mushrooms; cook 10 minutes longer. adjust seasoning. transfer chicken to platter surrounded with croutons; pour pan gravy over the chicken.