Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: whip cream cheese for 10 minutes with an electric mixer. add powdered sugar and whip 10 minutes more. blend in cool whip, peanut butter and vanilla. beat 5 minutes. pour into pie crusts and freeze at least 2 hours. before serving, garnish with whipped cream and peanuts. for a special touch, top pie with hot caramel or chocolate sauce.

Target recipe: for easy cutting and clean up, line your 8x8 or 9x9 pan with aluminum foil! (i actually used a meatloaf pan lol). bring sugar and milk to a boil. boil 2 1/2 minutes, remove from heat and stir in peanut butter and vanilla. set aside to cool. when the fudge is completely set, lift aluminum foil and cut into bite size pieces!