Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 325f put sweet potatoes in a saucepan and cover with water to cover. cook over medium heat until tender. drain and mash. in a large bowl, mix the sweet potatoes, sugar, eggs, salt, butter, milk and vanilla. mix until smooth. place in a 9 x 13 pan and top with topping. topping - mix brown sugar, flour, butter and pecans. bake for 30 minutes until topping is brown.

Target recipe: combine sweet potatoes, sugar, butter, eggs, vanilla and milk; mix well. spoon into a 2 quart casserole. combine topping ingredients and sprinkle over sweet potatoes. casserole can be refrigerated at this point for up to 2 days. bake at 350 degrees for 20 minutes or until heated through. makes 8 sinful servings.