Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees fahrenheit. heat butter and unsweetened chocolate over low heat, stirring constantly, until melted; cool slightly. beat in sugar, vanilla and eggs in a 3 quart bowl on high speed 5 minutes. beat in chocolate mixture on low speed. add flour; beat just until blended. stir in nuts. spread in greased 9x9x2" square pan. bake just until brownies begin to pull away from sides of pan, 40 to 45 minutes. cool. cut into about 2" squares.

Target recipe: preheat oven to 180°c, gas mark 4. grease a large baking tin. melt the chocolate in a heatproof bowl over a pan of simmering water. sift the plain flour, a pinch of salt, cocoa and baking powder into a separate bowl. beat the sugar and the eggs until pale and creamy. slowly add the eggs and the yolk until smooth mixture. gently fold the melted chocolate and the vanilla extract into the butter and sugar mixture, followed by dry ingredients and chocolate chips. add to the tin and cook for 30 minutes. when finished, leave to chill for an hour.