Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: beat egg yolks until very light in blender. add sugar, rum and whiskey. blend slowly. reserve. with electric mixer, whip egg whites with a pinch of salt until stiff. in another bowl, whip cream until fluffy. put all ingredients in the punchbowl, one by one. gently fold until all are blended. taste and make adjustments as needed. sprinkle with nutmeg and cardomon. enjoy! note: this keeps well.

Target recipe: combine first 4 ingredients in a saucepan; cook over medium-low heat, stirring constantly until mixture reaches 160: stir in 3/4 cup bourbon. cool; cover and chill. combine chilled mixture and remaining 1/2 cup bourbon in a punch bowl. gently stir in whipped cream; sprinkle with nutmeg if using.