Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: mix all dry ingredients together in a bowl (i use a 4 cup measuring cup). mix milk, oil and egg in smaller bowl (i use 2 cup measuring cup). mix liquid ingredients into dry ingredients. make 4 inch pancakes in a medium heated non-stick pan or griddle or use a small amount of oil in regular pan. cook until golden brown. serve with butter and syrup or your favorite topping.

Target recipe: combine all ingredient in a bowl until well moistened. let stand in refrigerator for 30 minutes to 1 hour. spray fry pan with nonstick coating. heat fry pan over medium heat. scoop batter into pan to form pancakes of whatever size you prefer. cook until bubbles form, flip and cook for one more minute. enjoy with maple syrup, or fresh fruit.