Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: pierce potatoes. place on oven tray and bake in mod hot oven for about 1 hour or until tender. cool 10 minutes. cut tops from potatoes, scoop out half the flesh with a spoon, leaving skins intact. combine chopped potato with filling, divide mixture between the potato shells. bake potatoes, uncovered in a mod hot oven for about 15 minutes. ---------filling-----------. boil or steam asparagus until just tender; drain. heat butter in pan, stir in flour, stir over heat until mixture is bubbly. remove from heat,gradually stir in the milk, stir over heat until mixture boils and thickens. remove from heat, stir in cheese, onions, salmon and asparagus. serve.

Target recipe: parboil potatoes in a large pot over medium-high heat (just until a knife goes in the potato). preheat oven to 375 degrees. chop potatoes into 1-2 inch cubes. put 2 tbsp butter in a 9 x 13 inch pan; place in the oven until the butter is melted. add the potatoes and sprinkle with salt, pepper and paprika. dot well with remaining butter and cover with foil. bake for 30 minutes. take off foil and bake an additional 30 minutes, adding more butter if needed.