Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: get a small, tightly sealable container (large enough to accomodate 2 or 3 cups). roll the lime against a counter or hard surface to soften and juice into the container and remove any seeds. add all other ingredients except avocados. cover container and shake vigorously to incorporate. allow to chill for a bit to blend flavors. before serving, mash avocados with the mixture with a fork. stir to blend thoroughly. place a layer of plastic wrap directly over the surface of the guacamole, eliminating as much air as possible. cover container and chill for about 1/2 hour before serving (more flavor blending).

Target recipe: peel and chop avocados into a bowl. mash with garlic and lemon juice. add remaining ingredients, mixture will be chunky. to prepare individual salads, spoon mixture on shredded or whole lettuce leaves. top with diced tomato for garnish and serve with tortilla chips. if made ahead of time, save pit and put in dip until time to serve to prevent darkening.