Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: melt butter in a large pot over medium heat, add onions, salt, and pepper. cook, stirring often until softened and just beginning to brown, about 30 minutes. reduce heat to medium, add sugar and thyme. cook, stirring often to scrape up any brown bits stuck to the bottom of the pot, about 40 minutes. (lower the heat if bottom of pot begins to scorch). when done, onions should be deep golden brown and have a jam like consistency. remove from heat and let cool completely. keeps up to 2 weeks in the fridge.

Target recipe: in a medium skillet melt butter over medium-low heat. add onions and garlic. cook, covered, for 13-15 minutes or until onions are tender. add brown sugar and salt. cook, uncovered, over medium-high heat 4-5 minutes or until onions are golden brown, stirring constantly. meanwhile, cut meat into 4 serving-size pieces. sprinkle pepper on both sides of each meat piece. place on the unheated rack of a boiler pan. broil 3 inches from the heat to desired doneness, turning once. (allow 10-12 minutes for medium rare.) stir vinegar into onions. spoon onion mixture over steak. sprinkle with parsley.