Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350°f degrees. whisk dry ingredients, set aside. combine wet ingredients with a hand mixer on low. to cream, increase speed to high and beat until fluffy and the color lightens. stir the flour mixture into the creamed mixture until no flour is visible. (over mixing developes the gluten, making a tough cookie). now, stir in the semi-sweet and milk chocolate chips. use a cookie scoop (2 tbs per scoop) to measure and drop dough 2" apart onto an ungreased baking sheet. bake on center rack of oven 12-14 minutes, until lightly browned and edges are set. remove from oven; leave cookies on baking sheet for 2 minutes to firm up. transfer to a wire rack to cool. if you are reusing the warm baking sheet, reduce baking time slightly.

Target recipe: preheat oven to 350 degrees fahrenheit. cream butter, brown sugar, splenda granulated sweetener, and vanilla together in a medium mixing bowl. mix until well blended and creamy. add eggs one at a time mixing well after each addition; scrape sides of bowl . add whole wheat and all-purpose flour, baking soda, and salt. mix until well blended. stir in chocolate chips. place level tablespoons of cookie dough on an ungreased baking sheet. bake 8 to 10 minutes or until golden brown. remove from oven and cool on a wire cooling rack. calories: 90 per cookie.