Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350 degrees. line baking sheets with silpats; set aside. in the bowl of an electric mixer fitted with the paddle attachment, cream butter, brown sugar, and granulated sugar on medium speed until light and fluffy, about 3 minutes. add eggs; mix on high speed to combine. mix in vanilla; set aside. combine oats, flour, wheat germ, baking soda, and baking powder in a large bowl. stir to combine. add the flour mixture to the butter mixture, and beat on low speed to combine, 10 to 15 seconds. remove bowl from mixer, and stir in dried fruits and nuts. using a large metal scoop, drop dough onto prepared sheets, about 2 inches apart. bake until golden and just set, about 18 minutes. transfer sheets to wire rack to cool.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.