Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: to make soup: boil celery in the water until just tender, do not drain. add all ingredients and cover with remaining water"just enough" to cover veggies. boil on medium high till tender, (approximately 10 minutes). mash slightly to eliminate chunks. add milk and set aside. to make dumplings, sift together dry ingredients. stir in herbs. beat egg and milk together and add to dry ingredients. stir just until moistened. then combine: bring soup back to burner, bring to a boil; turn burner on low. drop dumplings by tablespoonful into liquid. cover tightly and simmer gently for 20-minutes--do not lift lid. enjoy.

Target recipe: melt butter in saucepan over medium heat. add onion, celery, carrot, saute' until tender, about 10 minutes. add minced garlic and cook for 1 more minute. add potatoes, broth, salt and pepper, 3 cups water and bring to a boil. reduce heat to low, simmer uncovered until potatoes are tender, 15 minutes. puree' soup in blender in batches, then return to saucepan and heat through. ladle into bowl and top each serving with a piece crumbled cooked bacon and 1/8 cup cheese.