Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: peel, cube, boil, drain and "mush" potatoes to the consistency you like (i like them lumpy, but my kids like smaller pieces). in separate pan, melt butter, add flour and cook while stirring for about a minute or so. add half the milk and stir until lumps are out of flour mixture. add remaining milk and on med-high heat, heat to a boil. stir almost constantly or it will scorch. after boiling, turn heat off and add remaining ingredients.

Target recipe: combine broth and potatoes. cover and cook about 20 minutes, until potatoes are cooked through. as potatoes are cooking, saute onions in a pan sprayed with nonstick cooking spray. cook bacon and crumble it. add onion and crumbled bacon to potatoes. when the potatoes are soft, stir in cheese and sour cream and simmer until the cheese is melted and the soup is thorougly heated. mix flour with water and add to thicken the soup.