Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: for topping. preheat oven to 375 degrees. blend flour, sugar and pecans in processor. cut in butter using on/off turns until mixture resembles coarse meal. for filling. mix sugar, cornstarch and cinnamon in large bowl. add apples and lemon juice and toss. mix in berries. mound fruit mixture in pie shell; sprinkle with topping. bake until filling bubbles and topping is golden brown, about 50 minutes. cool slightly in pan on rack. serve warm.

Target recipe: use 2 bowls. in one bowl mix berries and 2/3 cup of sugar. melt butter in microwave. mix butter with berries and sugar mixture. in second bowl mix flour and sugar; then slowly add milk. mix well. pour berry mixture into 2 quart casserole dish, top with batter mixture. bake 45 minutes in 400 degrees oven or until golden brown. serves 4 to 6 people. may be topped with favorite whipped topping.