Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a bowl, mix the sugar, flour, cornstarch, and salt together. in a saucepan over high heat, boil 2 cups water; add the sugar mixture and cook, stirring constantly, until mixture just begins to thicken. reduce heat to low and cook until thickened; whisk in the beaten egg yolks and cook 2 minutes longer on low heat. remove from heat, stir in the lemon juice and rind and combine well; let cool for 5 minutes, then pour into previously-baked pie shell. if you like, you can cover with meringue (use "weepless meringue #20159" recipe).

Target recipe: bake pie shell according to package directions. melt butter and saute onions until tender and golden. fry bacon until crisp. drain and crumble when cooled. beat eggs until light. add flour, milk, sour cream, and salt and pepperand whisk until creamy. place onions in the base of baked pie shell. sprinkle with crumbled bacon. pour egg mixture on top. slice tomato in eighths and place on top of pie. bake at 425 degrees for 20 minutes. reduce heat to 325 degrees and bake and additional 20 minutes. insert toothpick in center and it should come out clean.