Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a saucepan bring water to a boil. add rice and stir. reduce heat, cover and simmer until tender, about 40 minutes. heat butter in a large saucepan over medium heat. saute onion until golden brown; add mushrooms and celery. cook 2 minutes, stirring constantly. reduce heat to low; stir in flour and cook, stirring constantly, until mixture is bubbly. gradually add broth; increase heat to medium-high and bring to a boil. boil, stirring, for 1 minute. reduce heat to low and add cooked rice, half and half, sherry, salt, white pepper, curry powder, dry mustard, paprika and chervil. simmer until heated through. serve hot and garnish with parsley.

Target recipe: cook rice according to package directions, omitting salt and fat. heat a large dutch oven over medium-high heat. coat pan with cooking spray. add onion and garlic; saute 3 minutes. add broth and potato; bring to a boil over medium-high heat. cover, reduce heat, and simmer 5 minutes or until potato is tender. combine milk and flour, stirring well with a whisk. add the milk mixture to potato mixture; cook 5 minutes or until slightly thick, stirring constantly. remove from heat; add cheese, stirring until cheese melts. stir in rice, chicken, pepper, and salt, garnish with parsley, if desired.