Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: season the steaks and brown them each side. when done, let them cool. in the meantime, melt the butter. add mushrooms and garlic. let them brown up before salting to taste. in a large pot, pour in the soups, potatoes, and mushrooms. cut up the steak into bite sized pieces and add to the pot. add half-and-half and let simmer a bit. add salt to taste. now, the most important ingredient--add pepper--quite a bit, like a tablespoons to start (i would add in increments and taste). you want it to be very peppery. i usually serve this with garlic bread on the side.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.