Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: place the flour, egg and one third of the water in a bowl and mix vigorously with a whisk. the mixture will be fairly thick. when smooth, add the remaining water and mix again until the water is incorporated and the batter is thin and smooth. stir the apple sticks into the batter. heat the oil to 375* in a large heavy skillet. pour about 1/3 cup of the batter into the pan for each fritter, making 4 or 5 at a time. using forks, spread the batter out so each fritter is no more than 1/2 inch thick. cook for about 3 minutes on each side, until brown and crisp. drain the fritters on paper towels and transfer to a plate. sprinkle with sugar.

Target recipe: peel and core apples. cut into 1.5cm slices and sprinkle with sugar and lemon juice. sift flour and a pinch of salt in a bowl. add milk and egg yolk, beat until smooth. add brandy and melted butter, stand for 30 minutes. beat egg whites to stiff peaks and fold into batter. coat apple slices with batter and deep fry in hot oil until golden brown. toss in cinnamon and sugar. serve hot with icecream.