Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a bowl, combine pancake mix and sugar. in a small bowl, beat egg and peanut butter; add milk and water. stir into dry ingredients just until moistened. pour batter by 1/4 cupfuls onto a lightly greased medium-hot griddle. turn when bubbles form on top of pancakes; cook until second side is golden brown. combine butter and honey in a small bowl. serve with the pancakes.

Target recipe: whip cream cheese for 10 minutes with an electric mixer. add powdered sugar and whip 10 minutes more. blend in cool whip, peanut butter and vanilla. beat 5 minutes. pour into pie crusts and freeze at least 2 hours. before serving, garnish with whipped cream and peanuts. for a special touch, top pie with hot caramel or chocolate sauce.