Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: first, steam a pumpkin, cut into pieces, for 30 to 45 minutes. puree in electric mixer or food processor. set aside. can be prepared a day or two in advan ce. when ready to make the soup. saute onions in butter in a large saucepan over low heat until soft. sprinkle in flour and stir 2 to 3 minutes. gradually add chicken broth, half and half, then pumpkin puree. cook gently for 15 minutes. salt and pepper to taste. pour into bowls and top with dollop of whipped cream, a dusting of nutmeg and pumpkin seeds.

Target recipe: saute onion and green onion in margarine in large saucepan. saute until soft. mix in flour, salt, pepper and ginger. add first amount of vegetable stock, stirring until boiling and thickened. process in blender to smooth. stir in second amount of vegetable stock, pumpkin and cream. heat through.