Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: put chocolate bits and butter, vanilla and salt in large bowl. put sugar and milk into 2 quart saucepan. cook over med.heat stirring constantly, boil for exactly 7 minutes, pour over ingredients in bowl, stir until butter is melted, add nuts. pour into 10"x13"x2" pan. refrigerate at least 4 hours, cut. enjoy!

Target recipe: line 8-inch square pan with foil, with ends of foil extending over sides of pan. set aside. microwave chocolate and milk in microwaveable bowl on high 2-3 minutes, or until chocolate is almost melted, stirring 2 minutes. stir until chocolate is completely melted. blend in vanilla. spreqd into prepared pan. refrigerate 2 hours or until firm. use foil handles to lift fudge from pan before cutting to serve. cookie fudge: measure 1 1/2 cups mini oreo cookies. (about 37). reserve 25 cookies. cut remaining cookies in half. prepare fudge as directed, adding halved cookies with vanilla. spread into prepared pan. top with reserved cookies in five rows of 5 cookies each. (use cookies as a guide when cutting fudge into squares).