Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in large bowl, mix the soup, sour cream, salsa and chili powder. mix 1 cup of the above mixture with the chicken and 1 cup cheese in another bowl. spread a generous amount of chicken mixture down the center of each of the tortillas. roll up each tortilla and place seam-side down in a 9x13" baking dish. pour remaining sauce over the enchiladas. top with 1/2 cup cheese. bake at 350f for 30 minutes. sprinkle the tomato and green onions over the top of hot enchiladas and serve.

Target recipe: ---to prepare the chicken---. stuff the chicken with onion, garlic, herbs and pepper. roast at 375° for 1½ to 2 hours. ---to prepare the enchilada sauce---. bring first 5 ingredients to a boil. whisk in cornstarch and boil 1 minute. reduce heat and keep warm. ---to prepare the filling---. mix filling ingredients together. ---the final assembly---. dip tortillas in enchilada sauce, put strip of filling across each one, and roll tightly. place side by side in pan, sprinkle with cheese. heat in oven at 350°f for 10 minutes. spoon sauce over all, top with scallions, and enjoy!