Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a large saucepan or medium pot, cook pancetta over moderately low heat until crisp. (10 minutes). add onion and celery to pan. cook over low heat until softened. (12 minutes, do step #3 while you wait). meanwhile, in a food processor or blender, puree 1 cup corn with 1 cup milk. add corn puree to saucepan along with remaining 2 cups each of corn and milk and the potatoes. simmer on low heat until potatoes are tender. (about 20 minutes). stir in cream, chives, and crab meat. season with salt, pepper, and tabasco and keep warm. ladle soup into bowls. top with scallops and chives and serve!

Target recipe: saute onion in butter until golden brown. add broth and potato and simmer until potato is tender. add corn and milk, blend well. season with salt and pepper, then bring to a boil. remove from heat and stir some of chowder into egg. add mixture back to pan and blend well. simmer until heated through. serve immediately.