Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: boil potatoes in large pot with enough water to cover potatoes and have a little extra. (i used an eight-quart pot.) when potatoes are tender, drain about 2/3 of the water, leaving some in the pot. add cubed cream cheese and butter. cover and allow cream cheese and butter to soften. combine with potatoes and remaining water, mashing some of the potato cubes to thicken the soup. add chopped ham. season with salt, black pepper, white pepper and dill to taste (i used about 1/2 t. dill, and found that that gave it a good flavor). serve immediately.

Target recipe: bring chicken broth to a quick boil, reduce heat and add the potatoes and onions. add salt. cover and simmer for about 20 minutes. mash the potatoes into the broth. **but make it a small chunky bits** add the rest of the ingredients and simmer for 5 minutes more. serve with a loaf of french bread. we like to take the bread and dip it into the soup. we also add a cheddar cheese topping for ours as well and chopped chives as a topping as well.