Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cook onion, celery and garlic in hot oil until tender but not brown. add tomatoes, tomato sauce and seasonings. simmer uncovered about 45 minutes. mix cornstarch and 2 teaspoon water, stir into sauce. add shrimp, simmer until done (about 5 minutes). serve with yellow rice.

Target recipe: heat a non-stick pot over medium heat for 3-4 minutes. add onion, celery, anaheim pepper, serrano pepper and garlic. add kosher salt, sugar, chile powder to veggies and mix well. add 1/4 cup of the beef broth and cook down until almost gone, stirring occasionally. add another 1/4 cup of the beef broth and cook down until almost gone, stirring occasionally. add the final 1/4 cup beef broth, cut tomatoes, tomato sauce and worcestershire sauce. partially cover, reduce heat to a slow simmer and cook for about 25 minutes. add the shrimp and cook for another 5-10 minutes or until shrimp are cooked through. serve over rice or pasta.