Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 375. line a 12-cup muffin pan with paper liners or grease lightly. place butter, superfine sugar, and brown sugar in a bowl and beat well. beat in the eggs, sour cream, and milk until thoroughly mixed (will look liquidy and lumpy). sift the flour, baking soda, cocoa, and allspice into a separate bowl and stir into the mixture. add the chocolate chips and mix well. divide batter evenly among the paper liners. bake for 25-30 minutes. remove from oven and let cool for 10 minutes, then move to wire rack to cool completely. store in airtight container.

Target recipe: grease twenty-four 2-1/2" muffin cups or line the cups with paper bake cups. set the muffin pans aside. in a large mixing bowl stir together flour, sugar, baking powder, baking soda, and 1/2 teaspoon salt. make a well in the center. in another mixing bowl stir together eggs, milk, oil, thawed orange juice concentrate, and orange peel. add all at once to flour mixture. stir just until moistened (batter should be lumpy). stir in chocolate pieces. fill prepared muffin cups 2/3 full. bake in a 400 degree oven for 18 to 20 minutes or until golden. remove from pans; serve warm. if desired, brush muffin tops with a little orange juice concentrate.