Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: brown meat in oil or fat, adding black pepper to taste. drain meat and add chili powder, cumin, msg, garlic and chopped onion. cook for 30 - 45 minutes using as little liquid as possible. add water only as necessary. stir often. remove skins from boiled chile pods. mash the pulp and add to meat mixture. strain oregano tea, then add to meat mixture along with paprika, vinegar, 2/3 of the beef broth, green chiles, stewed tomatoes and tabasco sauce. simmer 30 - 45 minutes. stir often. dissolve masa flour into remaining beef broth then pour into chili. simmer another 30 minutes, stirring often. makes 1 potful.

Target recipe: in a frying pan fry up beef, onions and mushrooms until beef is golden brown. add peppers at this point, cook until slightly soft. (i add some chili powder to the beef to cook it in when the kids aren't eating it.). in a large pot (spaghetti noodle size -- you know what i'm talking about) add tomato soup, tomato paste and chili beans and simmer over low heat. when the beef, onion and pepper mix is ready add it to the pot and stir. sometime i add chili powder now. serve.