Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine scallions and margarine in 2-cup measure. microwave on high 2 minutes; stir in crabmeat, parsley, horseradish, garlic and pepper sauce. stir well. place half the mushrooms, stemmed sides up, in a 9" pie plate. fill each mushroom cap with 1 t. crab mixture. microwave on high 3-4 minutes, turning plate once . remove mushrooms to serving plate; repeat with remaining mushrooms and filling. let stand 2-3 minutes before serving. to garnish, sprinkle with ground red pepper.

Target recipe: remove stems from mushrooms and chop finely. set caps aside. in skillet, saute chopped stems in butter for 5 minutes. remove from heat; stir in bread crumbs, soup mix and almonds. stuff firmly into mushroom caps. put the caps on a greased 15x10 baking sheet. sprinkle with cheese. bake, uncovered at 425* for 15 minutes or until tender.