Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350 f. line a 8 by 4 inch loaf pan with foil. in a large bowl, combine ground chicken, crushed stuffing mix, cheese, egg, onion and salt and pepper. mix well and pack into the loaf pan. spread ketchup over the loaf. bake for 45 minutes or until a thermometer inserted in the center of the loaf reads 1800 f. leave the loaf at room temperature for 10 minutes then drain off any liquid. lift the loaf out of the pan, peel away the foil and slice. makes 4 to 6 servings.

Target recipe: dip the long buns in the whisked egg. coat it with the breadcrumbs. fry till golden brown in a wok. now, start preparing the flling. to do this, heat oil in a pot. add chicken and onions. stir-fry for 5-7 minutes. add sprouts, cabbage, pepper, ginger-garlic paste and salt. stir-fry for a minute. remove from flame. cut the fried buns in the center and place the chicken filling in it. decorate with 2 curry leaves and a cherry. secure with a toothpick and serve.