Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: blend cornstarch and small amount of the juice from the pineapples. combine all other ingredients into a stock pot. bring sauce to a slow boil, stirring occasionally. add cornstarch mix to the sauce and mix until blended. cover and simmer for 45 minutes to one hour, stirring often. while sauce is simmering, cut chicken breast into desired size chunks. sauté chicken in butter until tender, then drain. once pineapples, peppers and cherries are tender, add sautéed chicken to the sauce. simmer for five minutes. serve over rice.

Target recipe: crock pot: put vegetables in bottom of crock pot. sprinkle tapioca over vegetables. place chicken next. combine all other ingredients and pour over chicken. cover crock pot and turn to low and cook for 8-10 hours. oven: put vegetables in bottom of a greased pan. sprinkle vegetables with tapioca. add chicken to pan. combine all other ingredients. pour over chicken. cover pan tightly with foil. bake in 300 deg. oven for 2 hours. the above are basic and easy to do. you can add the cherries or mandarin oranges for flavor and attractiveness.