Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: saute onions and garlic in oil over low heat until tender and golden yellow. sprinkle flour over onions, cook a few minutes more browning the flour well. add stock and wine and bring to a boil, add thyme and bay leaf. reduce heat, cover, and simmer gently for 20 minutes or so. add salt and pepper to taste. slice bread into 3/4 inch slices and butter both sides. toast slices on griddle until golden brown. ladle soup into oven safe bowls, add toast, cover with cheese. place bowl on a baking sheet lined with tin foil and bake under broiler until cheese melts and starts to brown.

Target recipe: using a large frying pan, slowly sauté the onions in butter until limp and glazed. transfer to crock-pot. add beef stock, white wine, sherry, worcestershire and garlic. cover and cook on low for 6 to 8 hours. place french bread on a baking sheet. sprinkle generously with cheese. place under preheated broiler until lightly toasted. to serve, ladle soup into bowl. float a slice of toasted french bread on top of each bowl.