Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: wash mushrooms and pat dry with paper towels. pull out stems and mince all or most of the stems to make up 1 cup. set aside. heat olive oil in a medium skillet over medium heat. add minced stems and onions. cook and stir until vegetables are tender, about 3 - 4 minutes. be careful not to burn them. in a medium bowl, combine mushroom onion mixture with all regaining ingredients. using a teaspoon, stuff mushrooms with filling, mounding on top. arrange stuffed mushrooms in a single layer in a shallow baking pan. bake at 400 for 15 minutes. let sit for 5 - 10 minutes to cool. serve hot or at room temperature.

Target recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.