Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in heavy saucepan combine evaporated milk, sugar, salt and butter. bring to a boil over moderate heat. boil 8 minutes, stirring constantly. remove from heat, add morsels. stir until morsels melt and mixture is smooth. spread into foil lined 9-inch pan. chill 30 minutes. in heavy saucepan, combine brown sugar, butter and corn syrup. stir until smooth. bring to a boil. remove from heat. add confectioners sugar and walnuts. stir until well blended. spread over peanut butter fudge layer. chill until firm (2 hours).

Target recipe: combine sugar and milk. bring to a boil, stirring constantly. continue boiling without stirring to 235 degrees by a candy thermometer. add butter and vanilla. cool to lukewarm 110 degrees. add peanut butter. beat until mixture begins to thicken and loses it's gloss. at once stir in chocolate chips. turn into greased 8 x 4 inch pan. cut into squares.