Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix the first four ingredients together well. shape into 1 inch balls. dip balls into melted chocolate and place on waxed paper lined cookie sheet to set. *i find the balls easier to dip when they are frozen or at least cold. i make the balls one day, pop them in the freezer and take them out a few at a time to dip-- this keeps them from being too soft to dip. *if you can't find dipping wafers, substitute semi-sweet chocolate chips melted with 1/3 grated parowax (yes, parowax is edible!).

Target recipe: mix granulated sugar, milk, peanut butter and corn syrup in sauce pan. heat to a boiling over medium heat, stirring frequently. boil and stir 1 minute; remove from heat. cool, without stirring, until bottom of pan is lukewarm, about 45 minutes. stir in nuts and vanilla, add powdered sugar until mixture is very stiff. press into buttered loaf pan (9x5x3). refrigerate until firm, about 30 minutes. cut into 1 inch squares.