Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix together pie filling mix and milk. add peanut butter and mix until smooth. (hint: spray your measuring cup with pam (or cheaper brand) and peanutbutter will slide out of cup). fold in whipped cream. add to baked pie shell. place in refrigerator until set (3- 4 hours).

Target recipe: whip cream cheese for 10 minutes with an electric mixer. add powdered sugar and whip 10 minutes more. blend in cool whip, peanut butter and vanilla. beat 5 minutes. pour into pie crusts and freeze at least 2 hours. before serving, garnish with whipped cream and peanuts. for a special touch, top pie with hot caramel or chocolate sauce.