Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: beat together the eggs, oil, and white sugar. blend mixture for thirty seconds. sift together flour, baking powder, baking soda, salt and spices. add the carrots and raisins. pour egg mixture into dry ingredients, and mix well. pour batter into well greased 10 inch tube or bundt pan. bake at 350 degrees f (175 degrees c) oven for 45 to 50 minutes. cool cake on wire rack, and then refrigerate until completely cooled. to make cream cheese glaze: blend together confectioners' sugar, cream cheese, corn syrup, and vanilla. spread over cooled cake.

Target recipe: preheat oven to 350°. grease and flour a ten inch tube pan. combine brown sugar,oil, and eggs, stirring until smooth. sift together baking soda, cinnamon, nutmeg, salt, cocoa powder, and flour. beat dry ingredients into liquid, mixing well. fold in carrots and walnuts. pour batter into prepared pan and bake for 45 to 50 minutes or until a cake tester inserted near center of ring comes out clean. cool in pan on rack for 15 minutes. turn out cake and let cool completly. melt white chocolate in the top half of a double boiler or in a microwave and pour over top of cooled cake. if desired, garnish with melted dark chocolate driizzled over cake and fresh fruit such as strawberries.