Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350. cut the acorn squash in halves and take out seeds. place halves in a roasting pan. place 1 tbsp of margarine and brown sugar in each half. divide the apples among squash halves. add 1/4 cup of water to bottm of pan and cover with foil. bake for 35-40 minutes or until squash is tender.

Target recipe: heat oven to 400°f. cut squash in half and remove the seeds. rub the cut flesh with salt and place flesh side down in a baking dish and bake for about 35 minutes. while the squash is baking, sauté onion in butter until clear and add chopped broccoli florets, mushrooms and celery. sauté about 4 minutes. stir in walnuts and fresh basil, then sprinkle with brown sugar and soy sauce, adjust seasoning to taste. toss to mix well. check baking squash with a fork to see if it glides through the flesh. stuff with vegetable mixture, top with equal amounts of grated cheese and return to oven for about 5 minutes. notes : baked acorn squash halves stuffed with sautéed broccoli, cheese and walnuts.