Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 375 degrees. pierce eggplant with in several places and bake on sheet for 50 minutes (turn midway through baking). after done cooking, let cool for an hour and peel skin off, slice eggplant lengthwish in half. drain out fluid and slice cut eggplant into pieces. in food processor, combine eggplant pulp, tomato,garlic,oil,vinegar, salt and pepper. cover and refrigerate for 2 hours. serve and enjoy with pita bread triangles or coctail rye bread. delicious.

Target recipe: in a dutch over over medium high heat cook the ground beef, breaking it up as it cooks. drain off fat. add the onions, carrots, garlic, eggplant, red pepper, paprika, caraway, thyme, salt and pepper. cook for 10 minutes, stirring often. add the stock, tomatoes, tomato puree and bring to a boil. cover and reduce heat to a simmer, cooking for 30 minutes. stir in the pasta and cook for another 15 minutes. to serve ladle into bowls and offer yogurt and parsley at the table.