Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: heat oven to 350°f. in a large mixing bowl, combine eggs, butter, and vanilla. combine dry ingredients in a seperate bowl, and add to egg mixture, mixing well. stir in chocolate chips. set aside 1 cup for topping. spread remaining batter in a greased 13x9x2 baking pan. in a small mixing bowl, beat cream cheese, peanut butter, and sugar until smooth. add egg and milk, beating on low just until combined. carefully spred over the batter. drop reserved batter by tablespoon-fuls over filling. cut through batter with knife to swirl. bake at 350°f for 35-40 minutes or until a toothpick comes out clean. cool on a wire rack before cutting. refrigerate until serving.