Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: crush strawberries to yield 5 liquid cups. mix crushed strawberries and lemon juice in 6-8 qt saucepan. whisk in fruit pectin. bring to a rolling boil over high heat, stirring constantly. add sugar all at once. return to rolling boil, stirring constantly, and boil for 1 minute. remove from heat. ladle into prepared 1/2 pint jars, leaving 1/4" headspace. lid jars and place into boiling canner. boil jars for 10 minutes. remove jars from boiler and let them cool for 24 hours for a good seal.

Target recipe: mix jello and 1 cups boiling water and let cool. add mashed bananas, pineapple, and undrained frozen strawberries. put half the mixture into 13" x 9" x 2" pan and chill 30-45 minutes. spread sour cream on top. add remaining fruit and jello mixture, chill, and cut into squares.