Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt chocolate over warm water. melt butter. let both cool. beat eggs and sugar together. stir in almond extract, chocolate and butter. fold in flour, salt and walnuts. blend thoroughly. pour into a buttered 12 x 18-inch baking pan and bake in a preheated 325 degrees oven for 25 to 30 minutes. cool and cut into squares.

Target recipe: scatter the brownies into serving bowl. put the chocolate and half the cream in a fireproof bowl and place over a pan of simmering water stirring occasionally until melted. remove from heat and allow to cool slightly. whip the remaining cream into soft peaks and fold into the chocolate mixture a little at a time. pour the mousse over the brownies. ready to eat now or can be put into fridge to firm up fo up to 2 hours. can be topped with grated white chocolate or add cherries and a dash of kirsch for a black forrest taste.