Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: melt margarine in large pot. add onions; cook until limp, about 20 minutes. add broth, wine, water, and pepper. bring to boil; reduce heat, simmer, uncovered for 15 minutes. to serve, put french bread slice in bowl. top with shredded cheese. ladle hot soup over bread and cheese.

Target recipe: in a large skillet, sauté onions in butter until crisp-tender. transfer to an ungreased 5-quart slow cooker/crock pot. add the broth, worcestershire sauce, and bay leaves. cover and cook on low for 5 to 7 hours or until the onions are tender. discard bay leaves. top each serving with french bread and cheeses.