Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: bake the biscuits as directed as you prepare the main dish. saute mushrooms, onions, and celery in butter until tender. stir in flour and salt until blended. gradually add broth and milk bring to a boil; cook and stir for 2 minutes or until thickened. add chicken and pimientos. reduce heat to simmer, uncovered for 4-6 min until heated through. serve with the hot biscuits.

Target recipe: sauce celery and onion in butter until tender. add flour and mix well. add chicken broth as needed to make a thick sauce. add last 6 ingredients with the salt and pepper and stir over low heat until heated through. this may be served over toast or party shells.