Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in large bowl, combine bran, flour, sugar, baking powder and baking soda. in another bowl, mix together eggs, buttermilk, oil and molasses. pour egg mixture into bran mixture and stir to moisten. do not overmix. fold in blueberries. spoon batter into nonstick or paper-lined large muffin tins, filling almost to top. bake at 375 degrees for 25 minutes or until firm to the touch.

Target recipe: preheat oven to 325°f line muffin tin with paper liners. in a small saucepan, simmer the blueberries with the water until they release their juices and the mixture tickens slightly. let cool. combine almond flour, baking soda, salt, and cinnamon in a bowl. in another bowl combine the blueberries, vanilla, honey, and eggs. add dry ingredients to wet ingredients and mix well. evenly divide the batter among 12 muffin cups. bake 25-30 minutes. variation - midnight rose muffins: replace 1 cup of blueberries with cranberries. the dough turns blue but the cranberries provide a burst of red.