Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350 lightly grease a medium baking sheet. in a large bowl, mix thoroughly the ground beef, hot pepper sauce, cajun seasoning, worcestershire sauce, parsley, onion, bread crumbs, milk, and egg. form the mixture into golf ball sized meatballs and place on the prepared baking sheet. bake in preheated oven for 30 to 40 minutes, or until there is no pink left in the middle. in a small bowl, combine the barbeque sauce and peach preserves. when meatballs are done, place in a serving dish and cover with the barbeque sauce mixture. toss to coat.

Target recipe: in a large bowl combine egg white, bread crumbs, five-spice powder, and 1/2 teaspoon salt. add beef; mix well. shape into 48 1" meatballs. place in a 15"x10"x1" baking pan. bake in a 350 oven for 15 to 20 minutes or until no pink remains in center of meatballs. drain. meanwhile, in a large saucepan stir together orange juice, honey, cornstarch, soy sauce, and ginger. cook and stir until thickened and bubbly. cook and stir for 2 minutes more. add sweet pepper and meatballs in saucepan ; cook and stir until heated through. keep warm in a fondue pot or chafing dish. serve with toothpicks.