Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350°f. mix chicken, chilies and salsa in a small bowl. mix the salt and cream in a large shallow dish. heat the oil in a frying pan over med-high heat. fry the tortillas one at a time for a few seconds til they start to blister and turn soft. immediately dip each one in the cream mixture. put a large dollop of the chicken mixture on each tortilla and roll it up. place in an ungreased baking pan; flap side down. pour remaining cream over roll enchiladas; sprinkle cheese over top. bake uncovered for 20 minutes, or till heated through.

Target recipe: ---to prepare the chicken---. stuff the chicken with onion, garlic, herbs and pepper. roast at 375° for 1½ to 2 hours. ---to prepare the enchilada sauce---. bring first 5 ingredients to a boil. whisk in cornstarch and boil 1 minute. reduce heat and keep warm. ---to prepare the filling---. mix filling ingredients together. ---the final assembly---. dip tortillas in enchilada sauce, put strip of filling across each one, and roll tightly. place side by side in pan, sprinkle with cheese. heat in oven at 350°f for 10 minutes. spoon sauce over all, top with scallions, and enjoy!