Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: make two recipes of cornbread according to the mix directions (amounts listed are for 2 recipes). crumble cornbread into the roasting pan used for a turkey with turkey crust left in the pan (or large, shallow casserole baking dish). fry the onions and celery in 3/4 stick of butter until tender. add to cornbread and mix well. add sage, dripping, cream of chicken soup, evaportated milk, eggs and broth. taste and adjust seasonings like salt and pepper and sage. mix well and wet the surface using extra broth and the back of a spoon to smooth. bake at 350 f until thick and browned on top. dressing should be moist. serve with giblet gravy.

Target recipe: cook onion and celery in some unsalted butter until they are soft, do not brown. remove from heat. crumble the cornbread and toast into a large bowl, add the onion mixture and mix well. add the chicken broth a little at a time mixing well after each addition until the mixture is moist but not soupy. add the egg, salt and pepper, mix well. turn the mixture into a baking dish and smooth with a spoon. bake at 350: until golden brown on top.