Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cake. combine all cake ingredients (except for the grated carrots) in a large mixing bowl and beat for 2 minutes. then fold in the grated carrots. pour into a greased and lightly floured rectangular cake pan. bake at 350°f for 35-45 minutes. icing. in a medium mixing bowl, beat all four ingredients until creamy. spread onto room temperature cooled cake (i prefer, still in baking pan) for an extra treat, sprinkle fresh diced pecans and enjoy.

Target recipe: grease and lightly flour 2 9x1 1/2-inch round baking pans or grease one 13x9x2-inch baking pan. set pan(s) aside. in a large mixing bowl combine flour, sugar, baking powder, baking soda, and 5 spice seasoning. add carrots, oil, eggs, coconut. beat with electric mixer till combined. add walnuts, and raisins and fold into batter. pour batter into prepared baking pan(s). bake in a 350~f oven for 30 - 35 minutes for round pans or 35 - 40 minutes for 13x9-inch pan or until a wooden toothpick comes out clean. cool layer cakes on wire racks for 10 minutes. remove from pans. cool thoroughly on wire racks. or, place 13x9-inch can in pan on a wire rack; cool thoroughly. frost with cream cheese frosting. cover and store in refrigerator.