Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: on a cookie sheet, season chicken with salt and pepper on both sides. set aside. in a medium bowl, mix orange juice, condensed milk, and a beaten egg until your “wet” mixture is well incorporated. in another bowl, mix coconut and panko crumbs. heat peanut oil in a medium pan or skillet on medium-high heat. fill pan to about 1/2″ of oil. dip and fully coat each tender in the egg mixture first and then the panko/coconut mix. set each coated chicken on a cookie cooling rack. fry each tender for 6-8 minutes until golden brown. serve with a honey marmalade dipping sauce - directions: in a small bowl, add honey and marmalade. heat in the microwave for 1 minute. stir everything until well mixed.

Target recipe: heat oven to 400°f. mix flour, coconut, salt, pepper and garlic powder together. dip chicken bites in the egg, then in the flour mixture. place the chicken bites onto a greased cookie sheet or baking pan. drizzle with melted butter. bake approximately 25 minutes or until the chicken is browned and cooked through. turn once during cooking. this is good served with an apricot or plum dipping sauce. jan.