Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350°f. prepare brownie batter as directed on package using egg, water and oil, if that is what your brownie mix directs. pour into greased 9" pie plate.bake for 30 minutes. cool completely. scoop out center,leaving 1/2 inch thick rim around edge and a thin layer of brownie on the bottom. reserve brownie pieces. beat milk and pudding mix with whisk for 2 minutes. add 1/3 cup peanut butter; mix well. stir in cool whip. spoon onto crust; top with reserved brownie pieces. microwave remaining peanut butter 1 minute; stir. drizzle over pie. refrigerate 2 hours.

Target recipe: cream the butter, brown sugar, and sugar in a mixing bowl until light and fluffy, using an electric mixer at medium speed. beat in the egg and vanilla. blend in the peanut butter. sift the flour, baking soda and salt together. stir the dry ingredients into the creamed mixture, blending well. stir in the oats. spread the mixture in a greased 13 x 9 x 2-inch baking pan. sprinkle with the chocolate chips. bake in a 350 degree f. oven for 25 minutes or until done. cool in the pan on a rack. while still warm drizzle with the vanilla glaze. when cooled, cut into 48 (2 x 1 1/2-inch) bars. vanilla glaze: combine all of the ingredients in a bowl and beat, with an electric mixer set to high speed, until smooth.