Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cream shortening; gradually add sugar, beating until light and fluffy. add eggs and water, beating well. combine dry ingredients; add to creamed mixture, beating well. stir in peanut butter. shape into 1-inch balls; place 3 inches apart on ungreased cookie sheets. dip a fork in flour, and flatten cookies to 1/4-inch thickness in a crisscross pattern. bake at 375° for 10-12 minutes. remove to wire racks, and cool completely.

Target recipe: preheat oven to 350°f. in a large mixing bowl combine peanut butter, 1 cup splenda, egg, and vanilla. stir well. roll dough into balls about the size of walnuts, or however big you want your cookies to be. place on a prepared cookie sheet. with a fork dipped in remaining splenda, press a criss cross design on each cookie. bake at 350f for 12 minutes. let cool slightly before removing from cookie sheet.