Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: tear the cake into walnut-size pieces and scatter over bottom of 10" x 13" sheet cake pan. dissolve jello in 2 cups of boiling water and then 2 cups cold water. allow to jell a little. fold in the frozen strawberries and whipped topping which has thawed a little. pour over cake and refrigerate until set. decorate with whipped cream or additional whipped topping and fresh strawberries.

Target recipe: cube angel food cake and place in a 9x13 baking dish. beat together milk and pudding and add ice cream. pour over cake and refrigerate for 2 hours. dissolve jello in boiling water, then add cold water. add strawberries and chill. when mixture is consistency of egg white, pour over cake and refrigerate until set.