Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: prepare basic meatballs except -- cook in a dutch oven. drain off excess fat. add the remaining ingredients and heat to boiling. reduce the heat, cover and simmer, stirring occasionally, until the vegetables are tender, about 40 minutes. remove the bay leaf and serve. note: you can substitute 1 24-oz package of frozen stew vegetables for stew for the carrots, celery and potatoes.

Target recipe: mix all ingreditients in a large mixing bowl. make mixture into 2-3 inch balls. brown the meatballs in a pan on mid-high heat. after the meatballs are brown place them into a baking dish with the cream of mushroom soup poured over the top. bake on 350 degrees until top is golden brown. (you can also place in a crockpot for 1 hour on high.).