Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: for the cake: preheat oven to 350 degrees. combine dry ingredients. stir in oil, eggs and grated carrots. beat for 2 minutes by hand. add nuts and mix thoroughly. bake in greased and floured 13 x 9 inch pan for 45 minutes. for the frosting: beat the cream cheese, margarine, powdered sugar and vanilla till light and fluffy. spread on cooled cake.

Target recipe: grease a 20cm ring tin, line the base with paper; grease paper. sift flours, soda, cinnamon and nutmeg into a bowl, stir in sugar and carrot. combine oil, eggs and sour cream and stir into flour mix. pour mixture into ring tin, bake in a moderately slow oven about 50 minutes. turn on to rack to cool. when cold spread with icing and decorate with walnut halves. cream cheese icing:- beat cheese, butter and lemon rind in a small bowl until light and fluffy, gradually beat in sifted icing sugar; beat until combined. ** i don't bother icing this, good one.