Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mix oil, vinegar and cheese. cut artichokes in quarters and add to the vinaigrette along with oil they come in; mix gently and refrigerate for several hours or overnight. take fresh spinach, wash and remove tough stems and tear as for tossed salad. serve with the dressing. this dressing works well with other salad greens.

Target recipe: in small bowl mash egg yolk add olive oil, water and lemon juice beat with a wire whisk til creamy, season with oregano, salt, and pepper. tear spinach salad bowl, add celery, chopped walnuts and crumbled feta cheese. pour dressing over and toss lightly. put on salad plates, mound with julienne pickled beets. garnish with chopped egg white.