Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in bowl, combine cold water, vinegar, sugar, salt and soy sauce.stir well to dissolve sugar, then stir in ginger and garlic. transfer mixture to a small saucepan and bring to a simmer.stir in apricot jam, mixing well. do not allow this to come to a boil. in a small bowl, dissolve cornstarch in water, add to vinegar mixture and bring to a boil.as soon as it comes to a boil, remove from heat and let cool before serving. store unused sauce in tightly capped container in refrigerator for up to 1 week.

Target recipe: cut vegetables into strips. dip pork in egg white and then in flour. heat oil in frypan, fry pork till golden brown and crisp. place in serving dish and keep warm. put all other ingredients in except the extra flour, and the water, bring to the boil. stir in extra flour and water, cook for 5-7 minutes, vegetables should still be crisp. pour sauce over pork, serve with noodles, yum!