Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: mix together juice from pineapple, cornstarch, chili sauce, soy sauce, and garlic powder in separate bowl. stir fry onion in cooking spray coated wok or large frying pan with vegetable oil for 2 to 3 minutes. add peeled shrimp and zucchini chunks and stir fry until hot. add juice mixture and pineapple and heat until thick, stirring constantly. serve with rice.

Target recipe: garnish: scallion curls, chopped raw cashews, chopped peanuts, or sprig fresh corriander, optional cook or reheat rice. in a small bowl, whisk together pineapple juice, vinegar, and soy sauce. add cornstarch, stirring until smooth. stir in remaining sauce ingredients. set aside. in large skillet or wok, heat safflower oil on high. saute carrots, peppers, onion, and garlic until carrot is crisp/tender, about 5 minutes. stir sauce, pour over vegetables, stirring until sauce thickens. gently fold in remaining ingredients. heat through. serve on hot rice. top with garnish. 4 - 6 servings. variations: - add sliced mushrooms; saute with other vegetables