Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350 degrees f. rinse olives and drain. dry on paper towels. combine all ingredients, adding baking powder last. brush muffin cups with oil and dust with flour. (do not use paper baking cups.) bake for 40 to 45 minutes, or until golden. serve warm. variation: recipe can be baked in 9x5 inch loaf pans. increase baking time by 15 minutes. this recipe can be used to make muffins. or it will make 2 small loaves of bread.

Target recipe: mix together dry ingredients, set aside. beat eggs and all liquid ingredients, mix well. add liquid ingredients, raisins and carrots to dry mixture. stir well. refridgerate overnight or for at least 6 hours. before baking stir the batter well. preheat oven to 400. fill muffin tins 1/2 full. bake 17-20 minutes. hints---------------. do not use muffin liners- the muffins will stick to the paper really bad. this happens because there is no fat in the recipe. you must refridgerate the batter for at least 6 hours or the muffins are dry. you have to let the cereal soak up all the wet ingredients otherwise it stays dry. enjoy!