Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine flour and pepper; coat beef cubes. reserve remaining flour mixture. in 3 tablespoons of hot oil, brown beef, and remove when brown. sauté onion, celery and garlic until tender. return beef to pan. add beef, broth, wine and spices. bring to a boil, stirring occasionally. reduce to simmer, cover and continue cooking for 1-3/4 hours. add remaining vegetables and cook covered another 45 minutes longer or until meat and vegetables are tender, but not mushy. thicken broth if necessary with 2 tablespoons of the flour mixed with 2 tablespoons water. simmer until thick.

Target recipe: brown stew meat in the dutch oven and cook with diced onions until well done. peel, dice, and par boil the vegetables until nearly done. brown the link sausages in seperate frying pan. add sausage drippings to the stew meat if desired. add vegetables to meat and onion mix to nearly fill the dutch oven, add liquid as needed. top with link sausages and then the slices of mozzarella cheese. cover and let simmer until well heated and cheese is melted.