Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: for noodles: mix egg, oil, salt, and water together. add all purpose flour until it becomes a soft dough. roll dough out on a floured surface to very thin. let dry for at least 3 hours. cut into small noodle sized strips. for soup: cover chicken with water in a large stove top pot. add chicken broth, carrots, celery, garlic and onions. boil until chicken is done. remove chicken and debone. place chicken back in pot. add additional water to soup mixture if needed, usually about 4 cups. bring soup mixture to boil and then add noodles. boil soup until noodles are soft and ready to eat. salt and pepper to taste.

Target recipe: cook all ingredients except noodles for 45 mn. cool, skim fat. remove the veggies if you don't want them. clean the chicken off the bones, dice or shred, add to broth and bring to boiling. i cook the noodles in the broth, but if you do that you will need to add more water, or you could throw a can of t chicken broth in! you could also cook the noodles before adding them to the broth, then you won't need to add more liquid.