Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in large bowl, combine all-purpose and whole wheat flours, oatmeal, baking powder, salt and poppy seeds. in separate bowl, whisk together buttermilk, honey and egg. add all at once to dry ingredients; mix quickly, just until combined. spoon batter into greased 8 x 4 in (1.5l) loaf pan. brush top with melted butter. bake in 350f (180c) oven 45 to 50 minutes or until cake tester inserted in centre of loaf comes out clean. let cool 5 minutes in pan. turn out onto wire rack.

Target recipe: pour boiling water over oats; let rest 2 hours. sprinkle yeast over lukewarm water; stir until dissolved. add to oats with molasses, salt and butter. stir in flour, beating with wooden spoon until well mixed. shape into ball. place in a buttered bowl, cover with tea towel and let rise in a warm place for 1 hour and 15 minutes. punch down, then beat again until smooth. divide batter into 2 buttered loaf pans. let rise until doubled, about 40 minutes. bake in 375 oven for 40-45 minutes, or til loaves are golden and pull away from sides of pan.