Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in large bowl, combine graham cracker crumbs, 1 cup little bits chocolate chips and butter, mix well. pat firmly into 9-inch springform pan, covering bottom and 2 1/2-inches up sides. set aside. in small saucepan, combine milk and instant coffee, sprinkle gelatin on top. set aside for 1 minute. cook over low heat, stirring constantly until gelatin and coffee dissolve. set aside. in large bowl, beat cream cheese until creamy. beat in sweetened condensed milk and gelatin mixture. fold in whipped cream and remaining 1 cup of little bits chocolate chips. pour into prepared pan. chill until firm (about 2 hours). run knife around edge of cake to separate from pan, remove rim.

Target recipe: preheat oven to 350. place cookie crumbs and butter in a blender or food processor. blend until smooth. press into bottom of a 9 inch springform pan. refrigerate until ready to fill. in a large bowl beat cream chees with an electric mixer until smooth. add sugar and sour cream. blend. add eggs and vanilla. blend until smooth. stir in all of the chocolate chips except for 1/2 cup. pour into the pan with crust and smooth top. sprinkle on the rest of the chocolate chips. bake for 30 to 40 minutes and then turn the oven off. leave cake in oven for one hour. refrigerate for one hour.