Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a large pan over medium heat, sauté chicken, peppers, garlic and onions in oil until the chicken is no longer pink and vegetables are tender, about 5-7 minutes. add chili powder, cumin and cayenne pepper; stirring for 1 minute. add the tomatoes and broth. reduce heat; simmer uncovered for 15 minutes. stir in remaining ingredients. reduce heat; cover and simmer for 10-15 minutes or until chicken is tender.

Target recipe: preheat oven to 350°f. place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/4-inch thickness using a meat mallet or rolling pin. top each breast half with 1 tablespoon cream cheese, 1 tablespoon picante sauce, and 1 cilantro sprig. roll up jelly-roll fashion, beginning at narrow end. dredge chicken rolls in breadcrumbs. place rolls, seam sides down, on a baking sheet coated with cooking spray; lightly coat rolls with cooking spray. bake at 350°f for 20 minutes or until chicken is done.