Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in medium saucepan, mix together first four ingredients.cook over medium heat until mixture has risen high in the pan and then come down, about 10 minutes. drop a little bit of the mixture into a small saucer of cold water. if it forms a ball, it is ready for the next step. or, use a candy thermometer to check mixture for doneness; the thermometer should register 232 degrees. add vanilla and butter; stir well. fold in peanut butter. fudge will harden quickly, so immediately spoon thick mixture into greased 8-by-8 inch glass or metal pan and smooth down with back of spoon. cool on counter for about 30 minutes, the cut into bite size pieces and serve. store any extra, covered, in cool, dry place.

Target recipe: mix granulated sugar, milk, peanut butter and corn syrup in sauce pan. heat to a boiling over medium heat, stirring frequently. boil and stir 1 minute; remove from heat. cool, without stirring, until bottom of pan is lukewarm, about 45 minutes. stir in nuts and vanilla, add powdered sugar until mixture is very stiff. press into buttered loaf pan (9x5x3). refrigerate until firm, about 30 minutes. cut into 1 inch squares.