Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in large pot, bring 3 quarts water to a boil. add noodles, stir to prevent sticking. cook until tender, about 4 minutes. drain well and set aside. meanwhile, in large wok or skillet, heat oil over medium-high heat. add garlic and bell pepper and stir-fry 3 minutes. stir in tomatoes, snow peas and tofu and stir-fry until vegetables are just tender, about 4 minutes. add soy sauce and lime juice and bring to a simmer. cook, stirring often, 2 to 3 minutes more. stir in cooked noodles and cilantro. divide noodle mixture among plates. sprinkle with cashews, scallions, and bean sprouts and serve right away.

Target recipe: saute the onion in oilive oil in a large, deep frying pan until golden brown. add chopped vegetables and continue for 2-3 minutes. add the rice, salt to taste, cumin and saffron and coat the rice grains in oil for a few minutes. add stock and bring to boil then lower heat to allow to simmer for around 25 minutes or until the rice is cooked. add more stock as required. remove from heat and add parsley and lemon juice.