Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: stir together the sugar, flour, butter and vanilla. gently stir in blackberries. spoon blackberry mixture into a lightly greased 11 x 7 baking dish. cut the piecrust into strips and arrange on top of blackberry mixture. mix together the egg white and water. brush the pie crust strips with this egg wash. sprinkle with sugar. bake at 425 for 45 minutes, or until crust is golden brown and blackberries are bubbly.

Target recipe: in a small bowl, combine the biscuit mix, sugar and orange peel. stir in milk just until moistened; set aside. in a small nonstick skillet, combine pie filling and orange juice; bring to a boil, stirring occasionally. drop biscuit mixture in two mounds onto boiling cherry mixture. reduce heat; cover and simmer for 10 minutes. uncover; simmer 5-7 minutes longer or until a toothpick inserted into a dumpling comes out clean. also tastes wonderful with apple or blueberry pie filling instead of cherry.