Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: make your pie crust as you normally do and divide evenly for the amount of apples you have (6 for 6 apples, 8 for 8 apples etc.). mix the dry ingredients. roll out pastry (the size of a small egg) into a circle big enough to"cover" the whole apple. place an apple in center of each circle of dough and fill hole where core was with a pat of butter, some of the dry mix and top with another pat of butter. "fold"dough up and encase apple with dough sealing at the top. they will look like a"purse" sort of. bake 350f degrees until dough is golden brown and apple is tender.

Target recipe: mix first 4 ingredients -- blend in crisco,(vegetable shortening).with a fork. add milk gradually and blend with a fork till dough is soft.set aside. in a heavy pan, add apples and enough water to keep apples from sticking while cooking. cover, bring to a boil and add dumpling dough by spoonfuls on top of apples. cover, reduce heat to medium and cook 12-15 minutes. uncover pan so dumplings don't become soggy. for sauce:. boil water with lemon zest.mix sugar and cornstarch in small bowl, and add to water, stirring constantly and cook till thickened. remove from heat, add vanilla, margarine and spices. serve over dumplings.