Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in large bowl, blend oil and sugars on low until well mixed. add vanilla. beat in eggs, one at a time, blending well after each addition. stir together dry ingredients and add to egg mixture until well blended. stir in walnuts, carrots and pineapple by hand. pour batter into well greased and floured 10" tube pan or bundt pan. bake at 350 degrees fahrenheit for 50-60 minutes. cool in pan, then top with cream cheese frosting, directions below. frosting: cream butter and cream cheese together until light, add vanilla, then gradually add sugar and milk. beat at high speed of electric mixer until light and fluffy.

Target recipe: grease and flour two 9" round cake pans. in a large mixing bowl, stir together the flour, sugar, baking powder and baking soda. in a medium mixing bowl, combine the eggs, carrot, oil, dried fruit bits (if using) and ginger. stir the egg mixture into the dry mixture. pour into prepared pans. bake in 350 oven for 30-35 minutes or until toothpick comes out clean. to make frosting: beat together 2 packages of cream cheese, butter and orange juice. gradually beat in enough sifted confectioner's sugar to make frosting of spreading consistency. frost top, middle and sides of cake and press nuts into frosting, if desired.