Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: melt butter in medium sized saucepan. add yogurt and garlic powder, stir to combine until smooth. add milk slowly, keeping the mixture smooth. stir in parmesan and pepper. continue stirring. remove from heat when desired consistency is reached. add extra milk to thin if needed.

Target recipe: the key here is patience, add all ingredients gradually! melt butter in sauce pan on stove top with medium heat. gradually whisk in flour. this will create a yellow paste. gradually add milk, whisking until incorporated and no lumps are present. continue to whisk until hot. usually 3-5 minutes. the longer you cook the base (without the cheese) the thicker the sauce will be. add parmesan slowly, again whisking until incorporated. add crushed garlic and pepper. cook for 2 minutes or until cheese is melted. remove from heat.