Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine all ingredients in a medium saucepan over high heat and whisk until smooth. bring mixture to a boil, then reduce heat and simmer for 45 to 60 minutes or until mixture is thick. cool, then store in a covered container in the refrigerator overnight so that flavors can develop.

Target recipe: melt the butter in a heavy saucepan over medium heat. add the shallots and garlic, cook until just beginning to brown, 3 or 4 minutes. add all but 2 tablespoons of the wine and bring to a boil. let the mixture boil until reduced to about 1/2 cup. reduce the heat and stir in the ketchup, brown sugar, honey and liquid smoke. add salt and pepper to taste. let the sauce simmer gently until thick, 6 to 10 minutes, adding the remaining 2 tablespoons wine after 4 minutes. serve sauce warm. it will keep in the frige, covered for several weeks.