Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 400°f. cut squash in half and remove the seeds. rub the cut flesh with salt and place flesh side down in a baking dish and bake for about 35 minutes. while the squash is baking, sauté onion in butter until clear and add chopped broccoli florets, mushrooms and celery. sauté about 4 minutes. stir in walnuts and fresh basil, then sprinkle with brown sugar and soy sauce, adjust seasoning to taste. toss to mix well. check baking squash with a fork to see if it glides through the flesh. stuff with vegetable mixture, top with equal amounts of grated cheese and return to oven for about 5 minutes. notes : baked acorn squash halves stuffed with sautéed broccoli, cheese and walnuts.

Target recipe: slice the acorn squash in 1 1/2 inch wide slices and lay in microwave dish. place 1/4 cup water over squash and microwave about 5-7 minutes so it's partially done but still firm. preheat over to 375 degrees. now melt butter or margarine and add the orange juice and syrup. mix well. place par cooked squash in baking pan in a single layer. a cookie sheet works well for this. baste with the liquid mixture and bake for 30-40 minutes. turn squash and baste about every 15 minutes.