Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix all ingredients (except chocolate) in a bowl (with hands like meat loaf). note: the more you mix it with your hands,the less messy it gets and comes off your hands easier. dump it in a 13x9-inch pan. pound it, pat it (spank) firmly in pan. melt chocolate in a double boiler. pour melted chocolate over mixture in 13x9-inch pan. bang pan flat on counter (it'll smooth out the chocolate). refrigerate approximately 40 minutes or until it starts to harden. then cut into approximately 8 rows and then across. i cut this into bite size pieces. (i use a pizza cutter. it really works well). put back in refrigerator for a few hours or overnight. best if kept refrigerated.

Target recipe: cream the butter, brown sugar, and sugar in a mixing bowl until light and fluffy, using an electric mixer at medium speed. beat in the egg and vanilla. blend in the peanut butter. sift the flour, baking soda and salt together. stir the dry ingredients into the creamed mixture, blending well. stir in the oats. spread the mixture in a greased 13 x 9 x 2-inch baking pan. sprinkle with the chocolate chips. bake in a 350 degree f. oven for 25 minutes or until done. cool in the pan on a rack. while still warm drizzle with the vanilla glaze. when cooled, cut into 48 (2 x 1 1/2-inch) bars. vanilla glaze: combine all of the ingredients in a bowl and beat, with an electric mixer set to high speed, until smooth.