Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: brown ground beef in skillet, add to slow cooker or big pot. in same skillet brown sausage links, slice and add to pot. if needed, add oil to skillet and brown the onions, add garlic and mushrooms, when brown, add oregano, thyme or italian seasoning and salt and pepper. saute for one minute and add to pot. add prepared sauce, tomatoes, paste and sugar to pot. cook in slow cooker on low for 6 hours or on stovetop or in slowcooker on high for 2 hours. toward the end of the cooking, add basil. serve over pasta. goes great with recipe #21547, garlic bubble bread.

Target recipe: combine the first eight ingredients. store in an airtight container in a cool dry place up to 1 year. to use: stir in 1/4 cup spaghetti sauce mix, water and tomato paste. bring to a boil; boil and stir for 2 minutes. reduce heat; cover and simmer for 20 minutes.