Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a large mixing bowl, with mixer on low to medium speed, mix together cream cheese and pudding mix until well blended. remove lid and paper/plastic covering from marshmallow cream and place in microwave on high for 30 seconds. remove from microwave and stir. if it is still lumpy and firm microwave for 15 second intervals till cream is liquid. do not over cook! with mixer on medium speed mix liquid marshmallow cream in with cream cheese mixture until well blended. frost cake immediately while still warm.

Target recipe: preheat oven to 350. grease an 11 1/2 x 7 baking pan. melt chocolate and butter in top of double boiler over hot water. set aside. cream sugar and eggs until light and fluffy. add flour. beat. add melted chocolate and butter. beat well. mix in vanilla and pecans. pour into prepared pan. bake 18 minutes. remove from oven and cover with marshmallows. return to oven and bake until marshmallows are lightly browned. cool slightly and cut into bars.