Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cut eggs in half lengthwise. remove yolks and set aside. mash yolks with fork and blend in remaining ingredients. refill whites using about 1 tablespoon yolk mixture for each egg half. you can also mix everything up by placing the yolks in a plastic storage bag. add remaining ingredients except egg white halves to the bag. close bag and knead the bag until everything is well blended and smooth. push the contents toward the corner. snip about 1/2 inch off the corner of the bag. squeezing the bag gently, fill the reserved whites with yolk mixture. chill to blend flavors.

Target recipe: make a small hole into the large end of each egg and lower into boiling water. (i have made these many times without putting a hole in the egg). as the water returns to a boil, roll the eggs around for 2 minutes to help set the yolks. cook for a further 8 minutes. drain and rinse then leave in cold water until ready to use. shell them, halve them lengthways and carefully remove the yolks. mix the yolks with all of the remaining ingredients, except the breadcrumbs, butter and parsley. pipe or spoon the yolk mixture back into the egg whites. sprinkle over the breadcrumbs and drizzle with melted butter. place under a preheated grill/broiler for about 3 minutes until crisp and golden brown. garnish with parsley.