Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350. mix dry ingredients together in large bowl and set aside. in small bowl, blend eggs, then add pumpkin and butter. whisk together. stir in chocolate chips. pour wet ingredients intro dry ingredients and fold together. pour into greased baking pans (bundt, loaf or muffins) and fill 2/3 full. bake 1 hour and 15 minutes for bundt cake, 40-45 minutes for loaves, and 20-25 minutes for muffins. cool completely. if planning to freeze, wrap in plastic wrap and then place in freezer bag or container. remove from freezer and allow to thaw at room temperature until served.

Target recipe: in large mixing bowl beat eggs, sugar, pumpkin, vanilla and oil until smooth. mix dry ingredients together and mix into pumpkin mixture. fold in chocolate chips. fill greased or paper-lined muffin cups 3/4 full. bake at 400 f for 16-20 minutes. let cool before taking out of pan.