Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: trim the fat from the pork chops. place in a single layer in a dish. grate the zest and squeeze the juice from the limes. combine the juice and zest with the oil, ginger, coriander and cumin and mix well. pour over the chops, cover and refrigerate for at least 1 hour, or preferably over night, turning occasionally. barbeque over medium hot coals about 8 to 10 minutes on each side or until faintly pink on the inside, basting often with the marinade.

Target recipe: mix the marinade in a large "ziplock" bag or in a shallow glass dish. reserve 1/4 cup of the marinade. add pork chops to the marinade, coat the chops on both sides. refrigerate for 30 minutes. heat bbq to medium heat. brush chops with reserved marinade and grill turning once. cook for approx 10 minutes each side or until no longer pink. place on platter and garnish with lime slices.