Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: drain off liquid of fruit cocktail reserving 3 tbsp of the liquid. combine flour, sugar, pecans, baking soda, salt and fruit cocktail with reserved liquid. pour into an 8x8 greased and floured pan. sprinkle top with brown sugar. bake at 350 degrees for 1 hour. check for doneness at 45 minutes. can subsitute different nuts for different tastes. i have found that 1/4 c is enough brown sugar. we love this with french vanilla ice cream!

Target recipe: in a large bowl, stir together flour, sugar, baking soda and salt. add eggs, fruit cocktail and vanilla and mix all ingredients well (by hand--do not use electric mixer); batter will seem very thick at first (if you use good fruit cocktail that has mostly fruit, not all juice), but this is the way it should be (the juice in the fruit cocktail is the only liquid in this recipe except, of course, the eggs). pour into a greased 9 inch x 13 inch pan. bake at 350°f for about 30 minutes or until toothpick inserted near center comes out clean. this cake is best with fruit cocktail cake icing #7062.