Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil until tender, peel, and mash sweet potatoes. mix sugar, salt, cinnamon, and nutmeg. add molasses and sweet potatoes; beat well. stir in half and half, egg yolks, and sherry. beat the egg whites until stiff, fold into mixture, and pour into the pie shell. put into a preheated 425 degree oven. reduce heat to 375 and bake about 35 minutes. the pie will be brown and set in the middle. serve warm or cold with whipped cream. ** if no alcohol is wanted, simply delete it from the recipe but the taste will be completely different.

Target recipe: cream shortening and butter; add sugar, beating well. add eggs, one at a time beating well after each addition. combine next 4 ingredients, stirring well; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture. stir in sweet potatoes and flavorings. grease and flour a 10-inch bundt pan; sprinkle almonds and coconut over bottom. pour batter into pan; bake at 350 degrees for 1 hour and 15 mins. cool 10 mins and remove from pan.