Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 450ºf. peel apples and cut them thin. add lemon juice and mix well. add the rest of the ingredients and stir gently until well blended. place a pie crust in a greased-floured pie plate. add the apple mixture and place another crust on top. brush a little milk and make a few small incisions to let the steam escape. place a pie crust shield or foil to protect the crust. transfer the pie into the preheated oven and bake for 30 minutes or until golden brown. about 10 minutes before then end, remove the pie crust shield. serve warm with vanilla ice cream.

Target recipe: place 2 sheets of phyllo in centre of a 9-inch pie plate, allowing edges to overhang. brush lightly with butter. repeat twice. spread bottom of phyllo with jam. whisk together cheese, 3 tablespoons sugar, lemon rind and egg; pour over jam. combine apples with remaining sugar and cinnamon. arrange apples over top of cheese layer. carefully roll and crumble overhanging edges of phyllo and tuck into pie plate, making a rim. bake at 375f for 45 to 55 minutes, or until apples are tender and cheese is set. cool at room temperature; refrigerate. serve warm or cold.