Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: for the base mix the butter into the flour and sugar. mix with hands until it clings together. press into a 13 x 9 x 2-inch pan. bake at 350°f for 20-25 minutes or until lightly browned. for the filling, beat together eggs, sugar and lemon juice. sift together flour and baking powder. stir into egg mixture. pour over baked, cooled crust. bake at 350°f for 25 minutes. cool and sprinkle with powdered sugar. cut into bars.

Target recipe: crust: preheat the oven to 350°f lightly spray an 8-x-8-inch baking pan. combine flour, splenda granular, and salt in food processor bowl. pulse 2 to 3 times. add butter; pulse until mixture resembles coarse meal. press mixture into the and bake 20 minutes or until crust is lightly browned. while the crust is in the oven, whisk together eggs and half-and-half in a medium bowl. gradually whisk in the splenda and flour. whisk in lemon peel and lemon juice. pour over hot crust and bake 15 minutes or until center is set and edges are lightly browned. cool completely in pan on a wire rack; dust with powdered sugar, if desired. cut into 2-inch squares, or whatever size you wish.