Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil until tender, peel, and mash sweet potatoes. mix sugar, salt, cinnamon, and nutmeg. add molasses and sweet potatoes; beat well. stir in half and half, egg yolks, and sherry. beat the egg whites until stiff, fold into mixture, and pour into the pie shell. put into a preheated 425 degree oven. reduce heat to 375 and bake about 35 minutes. the pie will be brown and set in the middle. serve warm or cold with whipped cream. ** if no alcohol is wanted, simply delete it from the recipe but the taste will be completely different.

Target recipe: preheat oven to 325. 2 tbs. potato mixture in the center of your palm, roll into a ball and flatten until you have a circle that covers your palm. place a marshmallow in the center of mixture and fold the mixture around it until it is complete covered. flatten the bottom of the ball. roll in corn flake crumbs and place on a greased cookie sheet. bake for approximately 20 minutes or until the top pops and the marshmallow can be seen at the top. serve immediately.