Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a small bowl, toss apple with lemon juice; set aside. on a lightly floured surface, roll pastry into a 14 inch circle. transfer to a parchment paper lined baking sheet. spread jelly to within 2 inches of edges. sprinkle with apple mixture, sugar, baking chips and almonds. fold up edges of pastry over filling, leaving center uncovered. brush folded pastry with milk. bake at 400f for 20-25 minutes or until golden brown. move to wire rack to cool. in a small bowl, combine confectioners' sugar, extract and enough milk to achieve desired consistency. drizzle over tart.

Target recipe: brush a little of the butter into a loose bottom 23 cm pie tin. preheat oven to 200 c / 400 f/ gas 6. roll out the pastry and line the base of the tin with the pastry. brush generously with butter and sprinkle half the sugar over the pastry, avoiding the edges. toss the apple slices in the lemon juice and coat with the remaining sugar and cinnamon. cover the base with the apples, leaving a 2 cm gap around the edge. drizzle the remaining butter over the apples and dust with a little more cinnamon. bake in the middle of the oven for 20 - 25 minutes until the apple is soft and slightly golden and the pastry rim looks crisp.