Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: pre heat oven to 350. in large pot saute onions in margarine untill browned. add flour and cook for about 2 minute. add chicken stock and stir untill thickened. add tomatoes, chicken and cheese, stir untill cheese is melted. combine with pasta and transfer to casserole dish. top with more cheese or breadcrumbs if you like. bake for about 30 minutes or untill top is browned. let stand 5 minutes before serving.

Target recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.