Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: put everything (except ribs) in food processor and finely puree. separate ribs, rinse and pat dry. thoroughly coat each rib with sauce. cover and let stand at room temperature for 1 hour or refrigerate for 24 hours. prepare a medium hot charcoal fire. grill about 6 inches from coals, turning frequently until ribs are nicely browned and cooked through about 15-20 minutes. serve immediately.

Target recipe: preheat oven to 400°f with rack in middle. line a 17- by 12- by 1-inch baking pan with foil. purée ginger, garlic, soy sauce, and oil in a blender, then transfer to a bowl and whisk in hoisin sauce and honey. reserve 1/2 cup sauce and coat ribs with remainder. arrange ribs, meaty sides down, in pan and bake, turning and basting once with some of reserved sauce halfway through baking, until cooked through, about 40 minutes. turn on broiler. brush ribs, meaty sides up, with remaining sauce. broil 4 to 5 inches from heat until edges are lightly charred, 4 to 8 minutes.