Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine crumbs and magarine; press onto bottom of 9-inch springform pan. bake at 350 degrees f., 10 minutes. combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended. add eggs, one at a time, mixing well after each addition. blend in sour cream and vanilla. stir in chocolate chips and pour into crust. bake at 350 degrees f., 55 minutes. loosen cake from rim of pan; cool before removing rim of pan. chill. garnish with whipped cream and fresh mint leaves, if desired.

Target recipe: combine crumbs and melted butter. pat evenly over bottom and about 3/4 inch up the side of a removable-rim 8-inch cheesecake or cake pan (at least 1 3/4 inches deep). in a food processor or bowl, whirl or beat cream cheese, milk, egg whites, and vanilla until very smooth. stir in 1/4 cup chocolate chips. scrape batter into prepared pan. evenly sprinkle batter with remaining chocolate chips. bake in a 350° oven until cake jiggles only slightly in the center when gently shaken, about 30 minutes. run a thin-bladed knife between cake and pan rim. refrigerate cake, uncovered, until cool, at least 2 1/2 hours. serve, or if making ahead, wrap airtight when cool and chill up to 2 days. remove pan rim and cut cake into wedges.