Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a heavy-gauge saucepan over low heat, combine chocolate morsels, cream, butter and salt, stirring until smooth; remove from heat. stir in almonds and liqueur; cool slightly. serve warm over ice cream. refrigerate. reheating sauce: reheat sauce over low heat, stirring until smooth.

Target recipe: preheat oven to 375 degrees. line cookie sheet with parchment paper. beat almond paste, sugar and butter until well combined. add 1 egg, vanilla and almond liqueur. beat until fluffy. sift flour, cocoa, baking powder and cinnamon into almond mixture. mix until dough comes together. divide dough into 6 equal portions and roll into 3/4 inch thick logs, about 7 inches long. transfer logs to cookie sheet and slightly flatten. beat egg with 1 tbsp water. brush logs with egg wash and sprinkle with sugar of choice. bake for 15-18 minutes. place cookie sheet on wire rack to cool. cut cookies into 1 inch wide diagonal slices while slightly warm. keep in an airtight container for 3-5 days or freeze up to 3 months.