Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 425f degrees. in a mixing bowl, with electric mixer, beat together cream cheese, white sugar, one egg and vanilla until smooth. spread mixture evenly in pie shell. sprinkle pecans over cream cheese mixture. in another mixing bowl, with electric mixer, beat together remaining 3 eggs, corn syrup and brown sugar; mix well. pour this mixture evenly over the pecans. bake in preheated oven for 10 minutes, then reduce heat to 375f and bake for 25 to 30 minutes longer, or until pie is set and golden. let cool before slicing.

Target recipe: assemble all ingredients. preheat oven to 350°f. in a medium mixing bowl combine:. corn syrup, truvia™, oats, melted butter, salt, beaten eggs, pecans, vanilla, water and molasses. pour into a prepared unbaked pie shell. bake @ 350° f for 45-50 minutes until set. for a crisper bottom crust, preheat a cookie sheet in the oven before placing unbaked pie on sheet to bake. allow pie to rest on a cooling rack for an hour before slicing.