Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: blend all the ingredients (except bread) until smooth. using a spoon, put a bit of the tofu blend onto a slice of bread and spread around. this is better than dipping, which gets the bread too soaked. place tofu side down on a warmed and lightly oiled skillet, then spread some more tofu mixture on the upward facing side of the bread. lightly brown each side of the french toast. top with earth balance and powdered sugar or maple syrup.

Target recipe: preheat oven to 425. in a food processor or blender, whirl the cottage cheese, milk, sugar, egg, egg white, and vanilla for about 1 minute or until smooth. transfer the mixture to a shallow dish, place the bread in it, and let stand for 10 minutes. spray a baking sheet with cooking spray generously. place it in the preheat oven for about 7 minutes. remove the baking sheet from the oven, place the bread on it, and bake for 6 minutes. turn the bread over and bake 5 to 6 minutes longer or until golden brown. serve with no sugar added jam.