Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare charcoal grill for direct heat cooking. remove cooking rack from grill and spray with non-stick cooking spray. in medium bowl combine turkey, olives, parsley, garlic, cinnamon, nutmeg, salt and pepper. evenly distribute mixture into four burgers (approximately 4 1/2 inches in diameter). grill burgers 2 to 3 minutes per side until meat thermometer registers 160 to 165 degrees f. and meat is no longer pink in center. to serve, spread 1 tablespoon sour cream on pita. place cooked burger on bottom half of pita and top evenly with cucumber and 1 tablespoon feta cheese. fold over top half of pita and serve.

Target recipe: in a large bowl, mix together the onion, tikka paste, yogurt and mango chutney. stir in the ground turkey, cilantro and seasoning and mix until all ingredients are well combined. divide the mixture into 4 and, with wet hands to prevent sticking, shape into burgers. brush the burgers with a little oil and chill for 20 minutes. preheat the grill or broiler and cook the burgers for 6-8 minutes on each side until they are thoroughly cooked, the juices run clear and there is no pink meat.