Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to350°; grease 16 muffin cups (will need two 12-cup pans). in a big bowl, whisk together flour, baking soda, ginger, cinnamon, salt, cloves, and nutmeg. in another bowl, whisk together brown sugar, eggs, molasses, and butter until well blended. whisk in buttermilk until blended. add the egg mixture to the flour mixture and stir until just blended. divide batter equally among prepared muffin cups. bake for 23-26 minutes or until a pick comes out clean. let cool in pans on a wire rack for 5 minutes, then transfer to the rack to cool slightly. in a small bowl, whisk together powdered sugar and lemon juice until smooth. spoon over tops of warm muffins and let cool.

Target recipe: mix together the shortening, sugar, and molasses. next, add egg and beat completely. combine all dry ingredients and add to the creamed ingredients--using 1/2 cup increments. beat well after each addition. refrigerate the dough until cold. roll out until the dough is about 1/4 inch thick. use cookie cutters to form the figures. place in a 350° oven and bake for 10 - 12 minutes.