Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: 1. pre-heat oven to 350. 2 place chicken breasts between sheets of wax paper. use a rolling pin, flatten to around 1/4 inch thick. 3.in a bowl, beat cream cheese, parsley, garlic, salt, and pepper and lemon juice until blended. 4. spoon 2 tablespoons of the cream cheese mixture on each piece of chicken. roll chicken. 5. coat rolls with flour, dip in egg mixture, then roll in corn flakes. 6. drizzle some olive oil in a large skillet. cook over medium heat. make sure to brown on all sides. 7. place chicken rolls in a baking dish. bake for 30 minutes or until chicken is fork tender and juices run clear.

Target recipe: with a sharp knife, cut a pocket into the thickest side of each chicken breast. stuff each half with 1/4 of the bacon and a piece of cheese. seal with a toothpick. sprinkle chicken with salt, pepper and paprika. heat oil in large nonstick skillet over medium-high heat. add chicken and cook 4 minutes per side, until browned. reduce hea t to medium-low; cover and cook 10 minutes until chicken is cooked through. remove from skillet and cover loosely with foil to keep warm. stir cornstarch into chicken broth with a fork until dissolved. add to skillet and bring to a boil, scrapping up browned bits on bottom of skillet. cook 3 minutes, until sauce is thickened. add chopped parsley. to serve, spoon over chicken.