Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a large nonstick skillet, heat the oil. sauté the shrimp until just pink, 2-3 minutes. add the garlic and cook stirring constantly, about 30 seconds. with a slotted spoon transfer the shrimp to a platter, keep hot. in the skillet, combine the broth, wine, lemon juice, 1/4 cup of the parsley, the salt and pepper; bring to a boil. boil, uncovered, until the sauce is reduced by half; spoon over the shrimp. serve garnished with the lemon slices and sprinkled with the remaining tablespoon of parsley. note: i have also added scallops to this with great results!

Target recipe: in a medium sauté pan melt butter on medium heat- once melted, add garlic and shrimp to pan. as garlic starts to turn clear, add mandarin vodka to pan and turn shrimp. once shrimp have turned pink, add mandarin zest and reduce sauce by one-third. serve with rice.