Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a saucepan, melt butter with the two choclates. let cool slightly. in a large bowl mix flour and sugar. wisk eggs into dry ingredients. pour chocolate into egg mixture and stir until well blended: chill at least 3 hours. heat oven to 350. line a muffin tin with muffin papers. scoop out about 1/2 cup of batter into each tin so that the curve of the batter is even with the rim of the up. (refrigerate any extra for up to a week). bake muffins until the tops puff and crackle and are slilghtly soft to the touch, and a toothpick stuck in center has moist, but not wet crumbs clinging to it, about 30 minutes.

Target recipe: 'cream'together butter and syrup. beat egg whites until stiff, and egg yolks to make a creamy consistancy. add egg yolks to syrup mix, along with all other ingredients except egg whites. mix well, adding however much cocoa you desire. fold in egg whites. preheat moderate oven. lightly coat muffin tin (greased or non-stick) with cocoa dust (unless using paper patty pans). spoon in mixture and bake 20 minutes.