Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: set the oven to 190°c/375°f/gas 5. beat the butter and sugars together in a mixing bowl until creamy. break the egg into the bowl and beat it into the mixture until smooth. then add the vanilla essence and mix. add the flour, salt and bicarbonate of soda to the mixture, a little at a time, and stir everything together well. now add the chocolate chips and stir them in until they are evenly spread through the mixture. butter the baking trays and spoon small mounds of the mixture on them leaving quite big spaces between the mounds. bake the cookies for 10 to 12 minutes until they are an even golden brown colour, then transfer them to a wire rack to cool.

Target recipe: preheat oven to 375. combine first 3 ingredients in a small bowl; stir well and set aside. beat egg whites using clean, dry beaters at high speed until foamy. gradually add granulated sugar, 1 tbls at a time, beating until soft peaks form. add corn syrup; beat until stiff peaks form. set aside. combine brown sugar, butter and vanilla extract in a medium bowl; beat at medium speed 5 minutes or until well-blended. fold brown sugar mixture into egg white mixture. gently stir in choclotae chips. drop by level tbls 1 inch apart onto baking sheets coated with cooking spray. bake at 375 for 10 minutes or until golden. remove from oven and let stand 5 minutes. remove cookies from pans and let cool on wire racks. store loosely covered.