Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 f. line a baking tray with foil. spray with vegetable oil. wash salmon, pat dry and spread mustard over top. mix together parsley, oregano, thyme and bread crumbs. season with salt and pepper. blend in egg white to bind mixture together. spread over the mustard. bake 20 minutes for 1-inch thick fillet, 25 minutes for 2-inch fillet.

Target recipe: in a medium glass dish, prepare marinade by mixing garlic, olive oil, basil, salt, pepper, lemon juice and parsley. place salmon fillets into the dish and cover with marinade. marinate in the fridge for about 1 hour. preheat oven to 375°f. place fillets in aluminum foil; cover with marinade and seal. place sealed salmon into a baking dish and bake for 35-45 minutes until easily flaked with a fork.