Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 325°f grease and flour a 15 x 10x 1- inch jelly roll pan. in a large bowl, blend cake mix, oil and eggs at low speed until moistened, beat 2 minutes at highest speed. fold in anise seed and almonds. bake at 325f for 20 to 30 minutes or until golden brown. cool 5 minutes. with a sharp knife, cut three equal strips lenghthwise, cut 12 strips crosswise. place bars 2 inches apart on ungreased cookie sheets. increase temperature to 350f and bake for 8 to 12 minutes, or until cut side begins to toast. remove from cookie sheets immediately; cool 10 minutes. sprinkle with powdered sugar. store loosely covered.

Target recipe: in a large bowl, beat all eggs, then add sugar, oil, and remaining ingredients. spread the batter on a cookie sheet. place in 350° oven for 20 minutes. remove from oven and cut into squares while it is still hot. put back into oven for 5 minutes and remove. makes a great little add on to ice cream and other flavorful desserts.