Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.

Target recipe: preheat the oven to 350 degrees f. remove mushroom stems (and reserve), leaving caps intact and set aside. chop stems and saute in butter for 10 minutes. add clams, onions, parsley, salt, pepper, and garlic. saute for 5 minutes. stuff mushroom caps with mixture and place in a lightly greased baking dish. chill. combine the mayonnaise and mustard; place a dollop on each mushroom. bake for 10-15 minutes. serve hot.