Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°. pat 1 package of cookie dough into bottom of a lightly greased 13x9x2 inch baking pan. bake for 8 to 10 minutes or until lightly browned. in large mixing bowl beat cream cheese with an electric mixer on medium speed until fluffy. add eggs, sugar, and vanilla. beat until smooth. pour over top of partially baked cookie dough. crumble remaining package cookie dough on top. tightly cover with foil. bake for 45 minutes. remove foil. bake for 5 to 8 minutes more or until cookie dough browns. sprinkle with morsels and pecans. cool. refrigerate for at least 2 hours to serve, warm bars and top individual servings with hot fudge sauce, ice cream and additional pecans if desired.

Target recipe: mix the raisins and brandy until raisins are coated and soak for 15 minutes. in another bowl, beat the cream cheese and whipping cream until well blended and smooth. add the vanilla, mixing well. blend in the brown sugar and cinnamon. mix in the drunken raisins and chocolate chips, blending well. garnish with a light dusting of cinnamon. serve at room temperature. about 3 -3/4 cups dip.