Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: peel and wash potatoes, cut into cubes. put in pot and fill water just above potatoe level. boil until soft. meanwhile, cook bacon. and prepare mixture of dry ingredients. when potatoes are soft, drain but save the boiled water (it will get added back in later). in empty sauce, melt butter. add onions and garlic, cook til tender. add dry ingredients and milk to butter mix,stir. add back cooked potatoes and bacon. stir. add in desired amount of water back in (depending on how thick you want your soup). stir everything until all dry ingredients are completely dissolved. let simmer 10-15 minute let sit 5-8 minute until soup starts to thickin. add cheese. serve with cheese bread.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.