Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: melt the 1/4 cup of margarine or butter and sauté onion, garlic and mushrooms until onion is tender (about 5 minutes). add ham and blend in flour, tomato sauce, burgundy wine and beef bouillon; simmer for 10 minutes, stirring occasionally. remove from heat and stir in sour cream. in greased 2-quart casserole layer 1/3 of the noodles and top with 1/3 of the ham mixture. repeat twice more, ending with ham mixture on top. sprinkle with parmesan cheese and bake at 350°f for 30 minutes.

Target recipe: coat meat with flour. heat large skillet, add butter. add meat and brown quickly on both sides add mushrooms, onion and garlic to skillet. cook 3-4 minutes until onion is crisp-tender. remove mixture from pan add butter to pan drippings, blend in flour. add beef broth. cook and stir over medium-high heat, until thickened and bubbly, then return meat mixture to pan. stir in sour cream. cook slowly until heated through. do not boil! serve over hot buttered noodles. hope you enjoy!