Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: use a 2-3 cup jar, such as one from classico pasta sauce. crush garlic cloves. add garlic, olive oil, lemon juice, parmesan cheese, worcestershire sauce, salt, and pepper. shake. adjust worcestershire sauce sauce, salt, and pepper. (we tend to use a bit more worcestershire sauce than listed in the recipe.). store in fridge, shake before using.

Target recipe: a st. louis tradition. use a food processor to make dressing. blanche onion and celery very briefly (5-10 seconds) in boiling water and drain. combine everything except eggs and oil in processor and blend for 2 or 3 seconds. add egg and blend again. then, with processor on, slowly dribble in oil to make creamy mayonnaise type dressing. run processor until dressing is very smooth. correct salt and pepper seasoning. this will keep for a week or so if covered tightly and refrigerated. if parmesan cheese is used in salad, do not add until the salad is tossed with dressing.