Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine all ingredients and mix well. cover and chill for 2-4 hours. remove chicken from marinade, drain well. grill 5 minutes per side or until cooked or, bake at 375 for 30 minutes (until juices run clear when pierced with a fork). remove to a serving platter. heat marinade until boiling. simmer 3 minutes. serve over grilled chicken. garnish with cilantro leaves, if desired.

Target recipe: season chicken with salt and pepper and grill. in the meantime, coat large skillet lightly with olive oil and set over medium-high heat. add bacon and cook just until crisp and lightly browned. add mushrooms and cook until just beginning to soften and brown. combine marsala, broth and corn starch. with pan over medium-high heat add the marsala mixture and scrape up the browned bits from the bottom of the pan. cook marsala mixture until it is reduced by one quarter. stir in cream and simmer until you get a nicely thickened sauce. add the chicken to the pan and turn to coat and reheat for a minute. serve with the sauce over top and a sprinkle of parsley.