Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350. lightly butter a deep 2 1/2 quart baking dish. fill a large pot with water and bring to a rapid boil. add macaroni and the 1 tb oil. cook for 7 minutes, or until somewhat tender. drain well, and return to the pot. meanwhile, in a small saucepan, melt 8 tb of the butter. stir into macaroni. in a large bowl, combine all of the shredded cheeses. to the macaroni, add 1 1/2 cups of shredded cheeses, half and half, the cubed cheese and the eggs, and the seasoned salt and pepper. transfer to the prepared casserole dish, and top with remaining 1/2 cup shredded cheese. dot with remaining 1 tb of the butter. bake for 30-35 minutes or until the edges are golden brown and bubbly. serve hot. serves 8.

Target recipe: cook macaroni according to package directions. preheat oven to 350°f. pour can of tomato soup into a casserole dish and pour can of milk into same casserole dish, whisk together. add 3/4 of the cheese to the casserole and mix. drain macaroni and add to tomato/cheese mixture, stir. put remaining cheese on top and cover. bake at 350 f for 30 minutes until bubbly.