Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a large non stick skillet bring an inch of water to boil. add beans and cook uncovered until beans are still crisp (about 5 minutes). drain beans. place green beans on a serving platter and keep warm. add olive oil to the skillet plus vinegar and pepper. when this mixture is sizzling stir in the nuts. drizzle sauce over the beans. garnish with lemon wedges and serve.

Target recipe: cook bacon in skillet until crisp. drain bacon and set aside, leaving drippings in skillet. add onions and sauté until just tender. add green beans and sauté over medium heat for 2 minutes, stirring frequently. add boiling water to pan and cover. cook for about 10 minutes or until beans are just tender. when tender, remove lid and turn up the heat a little higher and cook until remaining water is mostly gone. add vinegar, butter, salt, and cayenne, to taste, and stir. add bacon right before serving. garnish with a squeeze of lemon.