Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cake instructions: stir together the flours, baking powder, cinnamon, and salt. in a large bowl, cream the butter or margarine with the sugars. beat in the eggs, and then the citrus peels and juices. stir in the carrots. beat the flour mixture into the carrot mixture. stir in the walnuts and raisins. pour the batter into a greased and floured 9x13 inch pan. bake at 350 degrees f for about 90 minutes, or until it tests done with a toothpick. transfer to a rack to cool. frosting instructions: beat cream cheese, adding butter, orange rind, and vanilla. add powdered sugar in thirds, beating. frost cake, top with nuts.

Target recipe: grease and lightly flour 2 9x1 1/2-inch round baking pans or grease one 13x9x2-inch baking pan. set pan(s) aside. in a large mixing bowl combine flour, sugar, baking powder, baking soda, and 5 spice seasoning. add carrots, oil, eggs, coconut. beat with electric mixer till combined. add walnuts, and raisins and fold into batter. pour batter into prepared baking pan(s). bake in a 350~f oven for 30 - 35 minutes for round pans or 35 - 40 minutes for 13x9-inch pan or until a wooden toothpick comes out clean. cool layer cakes on wire racks for 10 minutes. remove from pans. cool thoroughly on wire racks. or, place 13x9-inch can in pan on a wire rack; cool thoroughly. frost with cream cheese frosting. cover and store in refrigerator.