Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a large saucepan boil the chicken in water to cover until the chicken is tender. remove the skin and bone, and cut into chunks. place the chicken in a casserole dish. in a bowl combine the sour cream and soup. pour the mixture over the chicken. sprinkle with cracker crumbs and dot with butter. bake in a 350 degree oven for about 1 hour, until light brown and bubbly.

Target recipe: cut up chicken into two-inch cubes or so. in a heavy skillet, saute chicken in oil over medium heat until it starts to brown but not cooked through (about 3-4 minutes). add garlic, onions, and peppers and saute 2-3 more minutes. add enchilada sauce, canned tomatoes, cumin, chili powder, and optional beans. cook over medium low heat for 15 minutes until bubbly and sauce begins to thicken. sauce will be pretty thin. spray an 8x8 baking pan with oil and line pan with corn tortillas. top with 1/3 sauce and cheese. top with a second layer of tortillas, 1/3 sauce, and cheese. repeat ending in a layer of sauce and cheese. place in oven and heat until bubbly (about 15 minutes). let stand for 5 minutes. slice into portions and serve hot.