Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: heat broth and add dried mushrooms. set aside and soak for 20 minutes. melt butter over medium heat in a large saucepan. add leeks, shallots and garlic. saute for about 5 minutes and then add oyster mushrooms. do not brown the veggies! when dried mushrooms are done rehydrating, remove mushrooms ****reserving the broth!***. chop mushrooms and add to pot. stir in the flour and thyme. add enough chicken broth to the dried mushroom broth to equal 4 cups. add the broth and bay leaf to the pot, stir well and bring to a boil. lower heat and simmer for 20 minutes, stirring ocassionally. add wine and cream and heat for about 5 more minutes. garnish with some snipped chives or chopped parsley.

Target recipe: cook the carrots, parsley, celery and 1 onion in 4 cups salted water for 20 minutes. strain. cook the mushrooms and second onion in 1 cup water for 10 minutes. add salt and pepper. combine with vegetable broth, add the flour mixed with 1/4 cup cold water. boil. remove from heat. add sour cream, dill and parsley. add noodles, fine macaroni.