Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: slice onions finely. chop the flesh of the capsicum finely. cut the potatoes into 1cm cubes. place all into a bowl with the creole seasoning. cut the fish into small pieces and mix through the potato mixture with the eggs, flour, salt and parsley. heat frypan and add oil and butter. cook 1 tbs of the mixture, turning to brown both sides. place fritters on absorbent paper. serve with corn salsa, relish or a fruit chutney. cheers, doreen doreen randal, wanganui. new zealand.

Target recipe: poach the cod in the beer, until barely flakes. break apart into chunks as you drop it into the food processor. add the rest of the ingredients into the processor with 1 tbls of poaching liquid. pulse until combined (well). heat 2 tbls of oil in a nonstick skillet. form fish mixture into patties and saute until toasty brown.