Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a 5 quart pot, saute onion, bell pepper, serrano pepper, jalapeno pepper, and garlic until onions are transparent. add chicken broth, tomato sauce, rotel diced tomatoes,diced green chile peppers, parsley, cilantro, oregano, and cumin. simmer, covered, for 20 minutes. add chicken, black beans and corn. heat through. fry tortilla strips in hot oil, half at a time, about 1 minute or until crisp and light brown. remove with a slotted spoon; drain on paper towels. divide tortilla strips among 4 bowls. ladle soup over tortilla strips. sprinkle each serving with cheese. squeeze lime into each bowl. serve immediately.

Target recipe: in an electric slow cooker, combine chicken, tomatoes, enchilada sauce, onion, green chilies and garlic. add water, broth, cumin, chili powder, salt, pepper and bay leaf. stir in corn. cover and cook on low 6 to 8 hours or on high 3 to 4 hours. preheat oven to 400 degrees. lightly brush both sides of tortillas with oil. cut tortillas into 2 1/2-by- 1/2-inch strips. place on a baking sheet. bake, turning occasionally, until crisp, 5 to 10 minutes. sprinkle tortilla strips, cilantro and parmesan over soup.