Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 325°f (165°c). cream butter or margarine in a bowl, gradually add confectioners' sugar and salt. beat until light and fluffy. add almonds and vanilla. blend in flour gradually and mix well. shape into balls (or crescents) using about 1 teaspoon for each cookie. place on ungreased cookie sheets, and bake for 15-20 minutes. do not brown. cool slightly, then roll in the extra confectioners' sugar.

Target recipe: combine barley, onions, carrots, celery, meatballs and spinach in stock. add salt and pepper and bring to a boil. cook uncovered for 45 minutes or until the barley is tender. in small bowl, mix eggs lightly. stir slowly into soup until they are like egg dumplings. remove from heat, cover and let stand for 30 minutes before serving.