Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: heat 1/2 cup butter (1 stick) in 13x9 pan in 350 oven until melted. spread hashbrowns onto the melted butter. top with veggies. stir soups and next 4 ingredients. spread over veggies. heat remaining 1/4 cup (1/2 stick) butter and stir in crushed cornflakes. sprinkle over casserole. yuuuuummmmmmmyy.

Target recipe: preheat oven to 350°. in a 2 1/2 quart casserole lightly coated with cooking spray, add in layers half of the potatoes, half the onions, and half of the tomato slices. season with oregano, basil, salt, and pepper. sprinkle half of each of the cheeses on top. repeat layers. dot with butter. cover and bake 30 minutes. uncover and bake about 30 minutes or until potatoes are tender and top is golden.