Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350 degrees. spray 2 9x13 pans with pam. set aside 1 cup of cheese and 1/4 cup of sliced olives. in frypan heat up oil. add chicken and chilies. cook until chicken is done. add olives to chicken. in sauce pan combine sour cream and soup over low heat until mixed well. if too thick add a little milk. pour half the soup mixture into chicken. mix well. take a tortilla shell and add 1 cup of chicken mixture (more or less as desired). sprinkle on cheese, roll up and place in baking pan. repeat mixture is gone. pour remaining soup mixture over enchiladas. sprinkle olives over top and then remaining cheese. bake 30 minutes.

Target recipe: ---to prepare the chicken---. stuff the chicken with onion, garlic, herbs and pepper. roast at 375° for 1½ to 2 hours. ---to prepare the enchilada sauce---. bring first 5 ingredients to a boil. whisk in cornstarch and boil 1 minute. reduce heat and keep warm. ---to prepare the filling---. mix filling ingredients together. ---the final assembly---. dip tortillas in enchilada sauce, put strip of filling across each one, and roll tightly. place side by side in pan, sprinkle with cheese. heat in oven at 350°f for 10 minutes. spoon sauce over all, top with scallions, and enjoy!