Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: combine shortening, peanut butter and 1/3 cup of sugar with the 1/3 cup brown sugar and beat well in mixer. add egg, milk and vanilla to the peanut butter mixture and beat well. in a separate bowl, combine flour, baking soda, and salt. mix well. gradually add dry mixture to peanut butter mixture while mixing at the same time. let beat for about 10 minutes. mixture will get very thick and stiff. once all blended, using a melon baller or your hands, form small balls approximately 1 in by 1 in out of the batter. roll them in the 1/4 cup of sugar bowl and place them on a well sprayed cookie sheet couple inches apart. bake at 350 degrees for 10-11 minutes. place a kiss in the middle of each cookie pressing down gently. cool and enjoy!