Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: steam the shrimp sprinkled with old bay (do not boil them) vegetable steamer works well. set aside and let cool. remove shells from shrimp and cut into 3 pieces for each shrimp. add all other ingrediates and chill for at least 1 hour to let the flavors mix together. serve on bread or toast. serve on crackers or stuff into a fresh tomato or just on a salad.

Target recipe: instructions. in a large bowl, whisk the lime juice, green onion, cilantro, olive oil, garlic, hoisin sauce, and white pepper together to make a marinade. peel, devein, and clean the shrimp, rinse in cold water and set aside to chill for 30 minutes. cook the shrimp in a non-stick skillet on medium heat with 2 tablespoons of the marinade for 2 to 3 minutesit's done when it turns pink. pour the skillet contents into the marinade bowl add the red pepper, toss and set aside to chill. place 4 serving dishes with the shrimp to chill. to serve: on each of 4 chilled serving plates, place a bed of bibb lettuce, spoon the shrimp onto the lettuce. serve.