Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: sprinkle pork chops with salt, if desired and pepper. in a skillet, brown chops in oil, transfer chops to a slow cooker. reserve 1 tbs drippings in the skillet, saute onions and garlic until tender. stir in chili sauce, brown sugar and mustard. pour over chops. cover and cook on low for 7-8 hours. stir in beans. cover and cook 1 to 1 1/2 hours longer or until meat juices run clear and beans are heated through.

Target recipe: bring 2 cups salted water to boil. add uncooked rice; cook until tender. brown floured and salted pork chops in oil. add mushroom soup and 1/4 cup water. cover and cook 15 minutes. line casserole with rice, cover with chops and gravy. bake 30 to 45 minutes at 350°f or until tender.