Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 375 degrees f. in a large bowl add flour, sugar, cocoa, baking powder and baking soda. mix well. in a medium bowl mix the egg, milk, butter and vanilla. pour the milk mixture over the dry ingredients, and mix lightly, just enough to moisten. set aside about 1/2 cup of white chocolate chips, and mix the rest into the batter. spoon into muffin tins that have been greased or lined with paper muffin cups. sprinkle reserved white chocolate chips over the tops of the muffins. bake for 20 to 25 minutes.

Target recipe: grease twenty-four 2-1/2" muffin cups or line the cups with paper bake cups. set the muffin pans aside. in a large mixing bowl stir together flour, sugar, baking powder, baking soda, and 1/2 teaspoon salt. make a well in the center. in another mixing bowl stir together eggs, milk, oil, thawed orange juice concentrate, and orange peel. add all at once to flour mixture. stir just until moistened (batter should be lumpy). stir in chocolate pieces. fill prepared muffin cups 2/3 full. bake in a 400 degree oven for 18 to 20 minutes or until golden. remove from pans; serve warm. if desired, brush muffin tops with a little orange juice concentrate.