Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.

Target recipe: slice lemongrass stalk; use a peeling knife to cut four slices of lime peel (green part only!). put water, lemongrass and lime peel into a pot: bring to boil and simmer for 5 minutes. discard lemongrass and lime peel bits. deseed and slice the chile pepper. add chili, ginger paste, boillion cube, and coconut milk to the pot, let simmer gently. fry the chicken pieces in a frying pan until done: add to the pot along with fish sauce. simmer for a few minutes. chop tomatoes and slice spring onions: add to the pot and bring briefly to a boil again. stir in chopped cilantro just before serving.