Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: stir peanut butter with eggs until combined. add sugars, stir until its all mixed in. fold in chocolate chips if you choose to use them (or peanut butter chips!). roll into balls and place 12 on a cookie sheet. use a fork to make criss cross and flatten them a bit. bake at 350 for 10-12 minutes (i think 11 makes the perfect cookie but ovens are all different -- ). cool a few minutes then cool completely on a rack.

Target recipe: preheat oven to 350° f. in a large bowl, beat margarine and peanut butter with an electric mixer until creamy, approximately 1 minute. add egg substitute, honey and vanilla. beat on high speed for approximately 1½ minutes. add splenda and beat on medium speed until well blended, approximately 30 seconds. in small bowl, combine flour, baking soda and salt. slowly add flour mixture to peanut butter mixture, beating on low speed until well blended, about 1½ minutes (mixture may be crumbly). roll level teaspoons of dough into balls and drop onto a lined sheet pan, about 2" apart. flatten each ball with a fork, pressing a crisscross pattern into each cookie. bake 7-9 minutes or until light brown around the edges. cool on wire rack.