Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat 8 cups chicken stock in a stockpot or dutch oven. dice the chicken breast and poach in the hot stock (about 20 minutes). skim the foam off the top. add the tomatoes (break apart if the can is whole tomatoes), onions, both peppers and cumin. simmer for 2 hours, testing for seasoning after 1.5 hours. serve immediately. top with sour cream, cheese, green onions, diced jalapeno, cilantro, tortilla strips, whatever!

Target recipe: ribbles: 1 cup flour salt and pepper 1 egg stew one chicken; cook until tender. make a lot of broth. pick chicken off bones. cut up chicken; put chicken, butter, potatoes, corn, salt, pepper and parsley. add ribbles. ribbles: mix; crumble; add to mixture. cook 1 hour. after cooking, chop up boiled eggs.