Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat the oven to 350ºf. lightly grease a baking sheet or line it with. parchment paper. in a large bowl, stir the flour, sugar, baking soda, baking powder and salt together. in a separate bowl, beat the eggs, buttermilk, and oil together. make a well in the center of the dry ingredients and pour in the buttermilk mixture. add the caraway seeds and raisins. stir until a soft dough has formed. shape the dough into a large ball on a lightly floured board (flour your hands if necessary for easier handling). with a sharp knife, make a cross on the top. place on the prepared pan. brush the top with the milk. bake in the center of the oven until golden brown, 30 to 40 minutes.

Target recipe: sift flour, sugar, baking soda, baking powder and salt. stir in currants and milk. combine until well blended. dough will be sticky. turn out onto floured board and knead 10 times, until smooth. shape into an 8" round loaf. place on ungreased cookie sheet. cut an"x" with a knife into the top of the loaf. bake at 375 degrees for 45 minutes. remove from oven; pour sugar and water glaze over the top and return to oven for an additional 10 minutes.