Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix together. decide on 2 containers: ziploc bags, quart jars, storage containers, etc. put 3 cups plus 4 tablespoons mix in each container. to bake, mix 1 container mix with 1 12 ounce beer- not bud or miller lite. put in a greased loaf pan and bake at 350°f for 1 1/4 hours. if bread sounds hollow when thumped on bottom, its done. to bake in two smaller loaves, bake at 400°f for 45 minutes.

Target recipe: in a bowl, combine the dry ingredients; cut in shortening until crumbly. store in an airtight container in a cool dry place or in the freezer for up to 6 months. to use: stir in 2 cups corn bread mix with the egg and milk just until moistened (the batter will be lumpy). pour into a greased 8-in. square baking pan. bake at 425f for 20-25 minutes or until bread tests done.