Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat 2 tbsp oil in a frying pan and fry the chicken breasts until brown. remove and keep aside. in the same pan add the remaining oil, aubergines, onion, green pepper, mushrooms and courgettes. cook for 5 minutes or until the onion is transparent. season. return the chicken into the pan. cover and cook for 15 minutes. pour the tomato pulp and continue cooking for 1 mins or until the chicken is completely cooked and vegetables tender. garnish with olives.

Target recipe: mix flour and 1/4 cup brown sugar in a large ziploc or other clean plastic bag. insert breasts and shake until coated with mixture. heat butter and olive oil in a large skillet over medium-high heat. place chicken in skillet and cook, turning once to brown both sides. sprinkle remaining brown sugar on the chicken while cooking. stir in onions and garlic, cook until onions are clear and soft--usually about 4 minutes. stir in tomatoes and wine; bring to a boil. then stir in curry, white sugar, and salt/pepper to taste. cover, and cook over medium-low heat for 15 minutes or so.