Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: shallow-fry the potato pieces in hot oil until lightly browned. drain on kitchen paper and set aside. heat a little oil in a pan and saute the shallots with the lemon grass, garlic and chillies until soft. add the curry powder and stir for 2 minutes. add the chicken and cook, stirring until it is opaque. add the potatoes, salt, coconut milk and chicken stock. bring to the boil, then cover and simmer gently for about 30 minutes. garnish with thai basil leaves, if using.

Target recipe: clean and cut chicken into pieces and marinade in fish sauce and tumeric powder. process onion, garlic and ginger in food processor. fry the onion-garlic-ginger mixture in oil until fragrant in skillet or wok. add the chicken pieces stir to coat. make a paste of parika, chili powder and salt with a little water and add to the chicken. cover and cook over medium-high heat for 15 minute. turn chicken pieces and cook for another 15 min or most of the liquid is gone. cover and rest for 15 min before serving over freshly cooked jasmine rice.