Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cook the sweet potato chunks in boiling water until tender and mashable; drain and return to the hot pot. start mashing cooked sweets potatoes with a masher. mash in the rf cream cheese, ff sour cream, butter, chives, salt, pepper, and nutmeg. mash until all is smooth and cream cheese has melted. spoon into large serving dish and sprinkle with the slivered almonds.

Target recipe: heat oven to 350 degrees. bake potatoes until knife-tender, 1 1/2 hours. leave oven on. let potatoes cool slightly. peel; place in bowl. beat until smooth. heat milk in small saucepan to boiling. add vanilla, sugar and butter. stir cinnamon, nutmeg and orange juice into potatoes. stir in milk mixture until smooth. coat 12x8x2" baking dish with cooking spray. spread half the potatoes in bottom. layer 2 cups marshmallows over potatoes. cover with remaining sweet potatoes. bake for 30 minutes. layer remaining marshmallows on top. bake for 20 minutes, until browned.