Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix fresh pressed garlic and olive oil in a bowl. cut baguette or sourdough loaf into individual slices. using basting brush, brush oil mixture onto one side of each slice. place a slice or two of roma tomato onto the oiled side of each piece of bread. sprinkle fresh shredded parmesan cheese over top. add italian seasoning to taste. place all slices of bread on a cookie sheet or toaster oven pan and broil until cheese is bubbling. *i've also used chopped roma tomatoes.

Target recipe: put flour, yeast and salt in food processer with dough blade. when the processor is running, add the oil and water and process for 30 second. rest for 15 minutes. while waiting, combine mayo, parmesan, oregano, basil, pepper and garlic. press dough into greased 12" pizza pan or greased 9x13" baking dish. poke holes over bottom of crust and bake on bottom rack of oven at 425 f for 8 minutes. spread mayo sauce over crust and sprinkle with olives, tomatoes and mozzarella. bake for another 5-8 minutes.