Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: with mixer, beat shortening and margarine until fluffy. add sugars, beat until well blended. beat in egg and vanilla. add flour, baking soda, salt, instant pudding. stir well, add chocolate chips (i always use a heaping cup). drop on cookie sheet, i love using an actual cookie scoop, level it off on the edge of the mixing bowl and set the flat side on the sheet - it makes the prettiest cookies. bake at 350 degrees for 10ish minutes (until light brown).