Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine zucchini and onion in medium pan and add water to cover. bring to a boil and boil for 5 minutes, drain and cool. combine carrots, soup, sour cream and garlic powder in a bowl. add zucchini/onion and chicken and mix. spread in buttered 13-in. x 9-in. x 2-in. baking dish. topping: melt butter in skillet, add bread stuffing and seasoning packet and toss well. sprinkle stuffing over casserole and top with cheese. bake at 350° for 1 hour or until golden brown.

Target recipe: preheat oven to 350 combine zucchini and onion in a medium saucepan, cover with water and boil for 5 minutes; drain and cool. combine carrots, soup, sour cream, and garlic powder in a large bowl; stir until smooth. add zucchini, onion, and chicken; mix. spread chicken mixture in a greased 9 x 13 inch casserole. melt the butter in a skillet, add accent seasoning and toss well to coat with butter. sprinkle cheese over chicken mixture and bake for 1 hour. casserole should be golden brown and hot!