Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine all dry ingredients. preheat electric skillet to 380º. add butter and milk to eggs. add dry ingredients. stir just to dampen (not too much). adjust milk so it’s thin enough to pour. carefully butter skillet and pour pancakes to your desired size. when you begin to see bubbles forming on top of your batter, it is time to flip. cook on second side until nicely browned.

Target recipe: mix together the oatmeal, soured cream and syrup, cover and refrigerate overnight. mix in the egg, flour, salt and bicarbonate of soda. stir in the milk to give a thick batter consistency. heat a lightly greased griddle or frying pan until hot, then drop large spoonfuls of the mixture onto the griddle. cook until bubbles begin to show on the surface, turn and cook for a further 2 minutes. cook remaining mixture in batches. serve buttered, with jam if desired. can be served warm or cold. store at room temperature in airtight container.