Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: spread peanut butter evenly over bottom of crust. sprinkle with morsels. place on a baking sheet. combine nesquick, cornstarch, and salt in a medium saucepan. gradually stir in millk; cook over medium heat, stirring frequently, until mixture comes to a boil. boil for 1 minute. pour filling into crust. carefully place mud pie in refrigerator . refrigerate for 4 hour or until set. top with whipped cream before serving.

Target recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.