Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: process onions and tomatoes and peppers till desired fineness. we prefer it chunky. cover with pickling salt,and let stand overnight. drain well. cover with cold water and bring to a boil. drain. return to pot and nearly cover with malt vinegar. cook till tender. put spices in a bag,add sugar and molasses. finish cooking till thick and tender. watch carefully as not to burn. bottle as usual.

Target recipe: in a medium saucepan, heat olive oil lightly brown onions, stirring occasionally. add chicken stock and bring to a simmer. add remaining ingredients and bring to a boil. cover saucepan and simmer for 30-45 minutes, stirring occasionally. pour mixture into food processor or blender and blend until smooth. use immediately or store in refrigerator.