Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cook onions in large saucepan over low heat in butter 30 minutes or more stirring occasionally. add kitchen bouquet and beef. stir to break up meat, cover and cook 15 minutes. stir in flour and seasonings. add beef broth and bring to a boil. reduce heat and simmer 5 minutes. serve sprinkled with parmesan cheese.

Target recipe: slice the onions very thinly (very important). melt margerine over low heat and add onions. cook over low heat for 1- 1 1/2 hours until carmelized, stirring every five minutes. add garlic, thyme and bay leaf this will make about 3 cups of onions. for each cup add one cup of broth made from the boullion. combine with 1/2- 1 tbsp of worcestershire sauce (to taste). add dry white wine and port wine remove the bay leaf from the soup and ladle the soup into 4 individual soup bowls or crocks, leaving 1 inch from the top of each bowl. cut the sourdough bread into chunks and add them to each bowl of soup. garnish with grated gruyère cheese (optional) freeze the onions in one cup portions so you can make fresh soup whenever you want it.