Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine the pecans, sugar and butter; press into the bottom of pie shell. prick sides of pastry with a fork. bake at 450°f for 10 minutes; cool for 5 minutes. combine first eight filling ingredients; stir in pumpkin. gradually add cream. pour into pie shell. if desired, sprinkle chopped pecans on top. bake at 350°f for 45-50 minutes or until a knife inserted near the center comes out clean. cool completely. store in the refrigerator.

Target recipe: preheat oven to 450 degrees. prepare 2 uncooked pie crusts in 9 inch pie plates. melt butter and stir in pumpkin and spices. in a separate bowl beat eggs until fluffy. stir flour, sugar, brown sugar, salt and milk into eggs. gently add eggs to pumpkin mixture and mix pour mixture into pie shells. bake 15 minutes at 450 degrees. lower oven temperature to 375 degrees and bake for an additional 45 minutes.