Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: brush a little of the butter into a loose bottom 23 cm pie tin. preheat oven to 200 c / 400 f/ gas 6. roll out the pastry and line the base of the tin with the pastry. brush generously with butter and sprinkle half the sugar over the pastry, avoiding the edges. toss the apple slices in the lemon juice and coat with the remaining sugar and cinnamon. cover the base with the apples, leaving a 2 cm gap around the edge. drizzle the remaining butter over the apples and dust with a little more cinnamon. bake in the middle of the oven for 20 - 25 minutes until the apple is soft and slightly golden and the pastry rim looks crisp.

Target recipe: preheat oven to 450°f butter 13x9x2-inch glass baking dish. combine brown sugar and cinnamon in large bowl. add apples and toss to coat. transfer apple mixture to prepared dish. combine flour, 1 cup sugar and butter in medium bowl. using pastry blender or fingertips, blend ingredients until coarse meal forms. spread flour mixture evenly over apples. bake crisp 20 minutes. reduce oven temperature to 350°f bake crisp until apples are tender and topping is golden brown, about 30 minutes. let stand 15 minutes before serving.