Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 400°f lightly spray a muffin tin with vegetable oil cooking spray. wash and drain blueberries. set aside. in a large bowl, sift flour, baking powder and 1/3 cup sugar together. in a small bowl, combine egg, oil and milk. pour all at once into dry ingredients. stir just enough to blend. gently stir in blueberries. pour batter into prepared muffin tin, filling each cup 2/3 full. sprinkle lightly with 1 teaspoon sugar and bake 17 minutes, or until light brown. allow muffins to cool 2 minutes before removing from pan. makes 12 muffins (serving is 1 muffin).

Target recipe: preheat oven to 350°f. line 12 to 14 muffin cups with paper liners. sift together flour, baking powder and salt; set aside. beat together butter or margarine, sugar substitute, and honey with an electric mixer until light and fluffy. add eggs one at a time beating well after each addition. stir in vanilla. alternately stir in flour mixture and milk, beginning and ending with flour mixture. fold in berries. spoon batter into paper lined muffin cups, and bake until golden brown and a toothpick inserted comes out clean, about 25-30 minutes. cool in pan 10 minutes on a wire rack. remove from pan. cool completely on wire rack.