Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: brown beef or pork, onion, garlic and seasonings over medium heat until no pink remains. drain. add 1 cup tomato sauce, 1 cup water and ½ can of tomato soup and diced tomatoes to the beef. stir in rice, and mix well until heated through. remove from heat. chop cabbage into 4 wedges and remove core. chop into chunks (mine were about ¾"x1.5"). layer ½ of the meat mixture and ½ of the cabbage in the slow cooker. repeat layers.place half the meat and then half the cabbage in cooker. combine the remaining tomato soup, remaining tomato sauce and ⅓ cup water. pour over top of cabbage. cook on low 4-6 hours or just until rice is cooked. once done, turn slow cooker off, sprinkle cheese on top and let sit 10 minutes to set and melt cheese.

Target recipe: wash cabbage leaves. boil 4 cups water. turn off heat. soak leaves in water for 5 minutes. remove, drain and cool. combine ground meat; rice, salt, pepper, thyme, nutmeg and cinnamon. place 2 tablespoons meat mixture on each leaf and roll firmly. stack in electric slow cooker. combine tomato paste and water; pour over stuffed cabbage. cover. cook on low setting for 8-10 hours.