Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a skillet, cook garlic, red pepper flakes and hot pepper sauce in oil and butter for 2-3 minutes. add asparagus and pepper. saute until asparagus is crisp-tender (about 8-10 minutes). add parmesan cheese; mix well. pour over hot pasta and toss to coat. sprinkle with additional shredded parmesan if desired. serve immediately.

Target recipe: break off tough ends of asparagus stalks. in small bowl beat the egg with the wine and set aside. in medium sized bowl; combine the bread crumbs, cheese, garlic powder, salt and pepper. set aside. dip asparagus first in flour, then egg, then into the bread crumbs. saute in olive oil for 10 minutes or until tender.