Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: place potatoes, carrots, parsnip, and red onion in a 13 x 9 x 2-inch baking pan. combine oil, garlic, mixed herbs, salt, and pepper. drizzle over vegetables, tossing to coat. cover with foil. bake in a 425 degree oven for 30 minutes. remove foil; stir vegetables. bake, uncovered, for 5-10 minutes more or until vegetables are tender.

Target recipe: preheat oven to 425°f use 1 tsp of olive oil to coat cooking stone or pizza pan. spread out pizza dough and bake at 425°f for 7 minutes. combine 1 tsp olive oil, thyme, salt, garlic, squash, zucchini, bell pepper, and onion in a baking dish, and mix well. bake at 500°f for 7 minutes. stir the vegetables and bake for another 7 minutes. sprinkle half the cheese over the pizza crust. spread the vegetables over the cheese. top the vegetables with the remaining cheese. bake at 425°f for 15 minutes, or until the crust is lightly browned.