Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a large skillet, heat the olive oil. add the onion and cook over moderate heat, stirring until softened, 4 minutes. add the garlic and cook for 1 minute. add the chicken and cook over moderately high heat, stirring occasionally, until browned all over, 3 minutes. stir in the soy sauce and sesame oil, season with salt and pepper and stir=fry until the chicken is cooked through, 3 minutes longer. remove from the heat and stir in the lemon zest and lemon juice. season with salt, pepper and soy sauce. transfer the chicken to a platter, top with the slice scallion and serve with rice.

Target recipe: cut chicken in desired sized strips or cubes. slice vegetables. prepare sauce. heat oil in a large skillet or wok. stirfry chicken, sliced garlic, and ginger over medium/high heat until chicken is cooked. add vegetables and stirfry until vegetables are tender-crisp. add sauce ingredients, mixing well. cook and stir until sauce thickens. serve garnish with grated lemon or sesame seeds.