Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: fry bacon until crisp, and chop. drain and use paper towel to soak up excess fat. in a large pot, sautee onion and garlic with 2 tbsp bacon drippings. add potatoes, water, bouillon cubes to pot. heat to boiling, then cover and simmer until potatoes are cooked, then add bacon. mix flour with a small amount of evaporated milk, making a paste. gradually stir in remaining milk. add to potato mixture. cook over medium heat until mixture comes to a boil and thickens. stir often to ensure the soup doesn't burn on the bottom of the pot.

Target recipe: cut bacon into small pieces. combine bacon and onion in 3-quart casserole. cook, covered on full power 10-13 minutes, or until bacon is thoroughly cooked and onion is tender. stir halfway through cooking time. drain. add potatoes and water. cook, covered, on full power 15-17 minutes, or until potatoes are tender. stir twice during cooking time. add remaining ingredients. heat, covered, on full power 5-8 minutes, or until heated through. do not boil. stir halfway through heating time.