Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 325°. add 1 egg at a time to the grated carrots until all 4 have been added. beat after each egg add the oil and mix. then sift all of the dry ingredients together and add it to the oil, egg, and carrot mixture in 4 parts, beating after each addition. next, add the walnuts and mix well. pour into a greased/floured tube pan. bake for 1 hour at 325°, or or when a tooth pick is inserted into the cake and it comes out clean. for the icing: soften butter and cheese. blend well and then add the sugar and vanilla. beat until smooth and creamy. frost only after cake is cooled.

Target recipe: combine flour, sugar, baking powder, baking soda. salt, and cinnamon in a large bowl. mix until blended. add oil to flour mixture while mixing. then add the carrots and eggs, one at a time, mixing well after each addition. stir in nuts and vanilla; mix well. pour into a well greased and floured 9x13 pan. bake in a preheated 350°f oven 50 to 60 minutes or until done. allow to cool thoroughly. frost with frosting.