Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: combine chicken breast, water, onion, bay leaf, salt and pepper to saucepan. bring to a boil; reduce heat and simmer 30 minutes. remove chicken and skin. cut up meat and add to cream of chicken soup. add noodles, celery and parsley to soup. simmer about 10 minutes. season with salt and pepper.

Target recipe: combine all ingredients in a saucepan and bring to a boil. simmer 5 to 7 minutes over low heat. chicken noodle soup 1 lb. (about) chicken breasts 2 (13 3/4 oz.) cans chicken broth 1/2 cup each chopped onion, carrots and celery 1 cup water medium egg noodles in large saucepan combine all ingredients except noodles. simmer, covered, 30 minutes. remove chicken and cut off bones and cut into small pieces. add to soup. stir in noodles. simmer, covered, 15 minutes.