Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: soak the dehydrated mushrooms in boiling water for 20 minutes. heat 1/2 of the oil in a very hot skillet or wok. add chicken cubes; cook until opaque. remove chicken and reserve. add rest of oil to wok. add red bell peppers, carrots, bok choy, baby corn, snow peas, scallions, and dehydrated mushrooms (reserving liquid). sauté 3- 4 minutes. remove and reserve with chicken. add the reserved liquid, cashews, ginger, garlic, sherry, and soy sauce. cook for 2 minutes. sauce should begin to thicken. return vegetables and chicken to wok. heat 1 minute longer. serve atop white rice.

Target recipe: cook the carrots, parsley, celery and 1 onion in 4 cups salted water for 20 minutes. strain. cook the mushrooms and second onion in 1 cup water for 10 minutes. add salt and pepper. combine with vegetable broth, add the flour mixed with 1/4 cup cold water. boil. remove from heat. add sour cream, dill and parsley. add noodles, fine macaroni.