Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: set the oven to 400°f for the pastry. roll the pastry into a circle and line a nine-inch pie pan. bake for about 15 minutes, or until golden brown. scoop the flesh out of th pumpkin and throw away the seeds and skin. put in a pan, cover with water, and simmer for 25 minutes. drain away the water and leave the pumpkin to cool down. mash with a fork or in a blender until perfectly smooth and free of lumps. beat pumpkin, eggs, cream, salt, sugar, and spices. pour into pie pan and bake at 375°f for 40 minutes. enjoy! please rate.

Target recipe: preheat oven to 325. combine first 3 ingredients in a bowl; toss with a fork until moist. press into bottom and up sides of a 9-inch pie plate coated with cooking spray. bake at 325 for 5 minutes; cool on a wire rack. combine pumpkin and remaining ingredients in a bowl. pour into prepared crust. bake at 325 for 1 hour or until a knife inserted in center comes out clean. cool on a wire rack.