Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 375. spray baking sheets with vegetable cooking spray. combine flour and baking soda in a small bowl. in a medium bowl, beat together banana, brown sugar, margarine and peanut butter until light and fluffy using an electric mixer on medium speed. beat in egg and vanilla. gradually beat in flour mixture until a dough forms. shape dough into 1 inch balls, placing them 2 inches apart on baking sheets. using the tines of a fork dipped in flour, press crisscross patterns onto each cookie. bake cookies in batches until edges are set, about 10 minutes. place baking sheets on wire racks and cool completely.

Target recipe: preheat oven to 350° f. in a large bowl, beat margarine and peanut butter with an electric mixer until creamy, approximately 1 minute. add egg substitute, honey and vanilla. beat on high speed for approximately 1½ minutes. add splenda and beat on medium speed until well blended, approximately 30 seconds. in small bowl, combine flour, baking soda and salt. slowly add flour mixture to peanut butter mixture, beating on low speed until well blended, about 1½ minutes (mixture may be crumbly). roll level teaspoons of dough into balls and drop onto a lined sheet pan, about 2" apart. flatten each ball with a fork, pressing a crisscross pattern into each cookie. bake 7-9 minutes or until light brown around the edges. cool on wire rack.