Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: drain pineapple, reserving syrup. in mixer bowl, blend the pineapple, imo, pudding mix and about 1/4 cup of the juice. add more juice if it seems too thick. discard or save remaining juice. pile into pie shell; chill for at least one hour. garnish, if desired.

Target recipe: combine sugar, cornstarch, and pineapple. cook, stirring constantly, until clear and thickened. cool; spread onto bottom of pastry shell. combine cream cheese, sugar and salt , mixing until well blended. blend in milk, eggs and vanilla. pour over pineapple mixture; sprinkle with nuts. bake at 400 degrees, 15 min. reduce oven temperature to 325 degrees; continue baking 40 min. garnish with pineapple slices, cut in half, and maraschino cherry halves, if desired.