Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: soak the dried mushrooms in 1/2 cup warm water for 20 mins the drain and reserve the soaking liquid. heat the oil in a flameproof casserole dish, add the onion and garlic and cook for 3-5 mins until softened. add the mushrooms, peppers and paprika and season with salt and pepper. cook, stirring for 5 minutes. mix the cornstarch with the stock and add to the dish with the wine, mushroom water and tomato paste. bring to a boil. simmer gently for 10-15 mins then taste for seasoning. serve hot with rice.

Target recipe: melt butter in a heavy large saucepan over medium-high heat. add garlic and saute 30 seconds. add onion and saute another 2 minutes or so. then add mushrooms and saute until tender, about 10 minutes. don't worry if the mixture seems too dry. reduce heat to medium, then add flour and stir another minute. add white wine and cook until mixture thickens, stirring frequently--about another 2-3 minutes. mix in sour cream, and season to taste with salt and pepper. add cooked linguine and toss to blend linguine with sauce. **adapted from a recipe in _bon appetit_.