Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a wooden salad bowl, mash garlic and salt with a strong fork. add fresh artichoke hearts, and mash with the garlic and salt. add olive oil, stir, add lemon juice, stir, add wine vinegar, stir, stir, add hot sauce, stir, add lea and perrins worcestershire sauce, mix well. put canned artichoke hearts in dressing and let marinate for 1 hour, then eat as is or serve on a bed of greens.

Target recipe: preheat oven to 325. lightly grease a 9 by 9 inch baking dish. in medium bowl, whisk eggs. stir in remaining ingredients. pour into prepared baking dish. bake 30-35 minutes until edges are browned and a toothpick inserted near the center comes out clean. cut into 12 squares.