Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine first seven ingredients; set aside 3/4 cup. place chicken in remaining marinade. refrigerate 30 minutes. drain chicken and discard marinade. stir-fry chicken in 2 teaspoons oil until no longer pink. remove and keep warm. stir-fry broccoli and carrots in remaining oil. add cabbage and peas. stir-fry until tender crisp. meanwhile cook pasta according to directions. combine cornstarch and reserved marinade; add to vegetable mixture. bring to a boil; stir and cook until thickened. add drained pasta and chicken to mixture; cook until heated through.

Target recipe: preheat oven to 350 degrees f. heat butter in large pan; stir in flour, mixing well., then add seasonings. stir in broth and milk, stirring constantly; season with salt and pepper to taste; add pimientos. stir until mixture thickens, then remove from heat. place vegetables, cooked chicken, and cooked noodles in a 2quart baking dish. pour sauce over and stir to mix in; sprinkle breadcrumbs over all. dot with butter, if desired. bake at 350 for 25-30 minutes or until top is golden and bubbly.