Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: blend the milk, eggs and butter in an electric blender just long enough to combine. add the flour, sugar and salt. blend for 30 seconds on high speed. scraped down the sides of the container and continue to blend for 30 seconds longer. refrigerate for at least 2 hours or overnight. heat a 6-inch crepe pan or frying pan (preferably non-stick) over medium heat. brush the pan with melted butter. pour approximately 1/4 cup batter in to the pan and swirl around the pan to distribute evenly. cook until brown; turn and cook for approximately 30 seconds more. remove from the pan and repeat until the batter is used up.

Target recipe: place all ingredients in blender container. blend. let stand at least one hour before making crepes. heat a lightly greased 6 inch skillet; remove from heat. spoon in 2 tbsp batter; lift and tilt skillet to spread evenly. return to heat; brown on one side only. to remove, invert pan over paper toweling. repeat with remaining batter.