Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: when chicken is done cooking, remove from broth to cool. debone and set aside. strain broth. sift flour with salt and baking powder. mix in shortening with fingertips until blended. beat eggs, and add about 1/2 cup chicken broth before adding to flour and shortening mixture. this should make a stiff dough, but if needed add a little more flour, or broth until the right consistency. roll out until a little less than 1/4" thick. cut into strips about 1" wide, then cut into 1" squares. bring broth to fast boil and drop in one by one as quick as possible. cover and boil 20 minutes. fold in chicken.

Target recipe: place bacon in a large, deep skillet. cook over medium high heat until evenly brown. drain, crumble and set aside; reserve bacon drippings in skillet. add potatoes, onion and chicken to bacon drippings and saute’ for 15 minutes, stirring occasionally. pour in chicken broth; season with poultry seasoning, salt and pepper. stir in corn and simmer all together for 15 minutes. pour in half-and-half and bring to a boil; add crumbled bacon. in a medium bowl, combine biscuit mix with milk and mix well (dough should be thick). drop tablespoon sizes of dough into boiling mixture. reduce heat and simmer for 10 minutes uncovered. carefully turn dumplings and cook another 10 minutes covered.