Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: melt butter in double boiler. mix in sugar into butter. mix 1/4 cup of half and half with cornstarch. add remaining half and half to double boiler butter/sugar mix. stir in half and half/cornstarch into the butter/sugar/half and half combination. heat over med-low heat, stirring constantly until thickens. pour into baked pie shell, lightly sprinkle with nutmeg (for garnish). bake at 400 degrees for 5 minutes. refrigerate. for microwave - mix ingredients together in safe bowl, microwave for 10 minutes, stirring at 2 minute intervals until thick. pour into prepared shell, sprinkle with nutmeg and bake at 400 degrees for 5 minutes.

Target recipe: preheat oven to 375f and grease an 8" baking pan; line pan with parchment paper and lightly oil. mix shortening, sugar, and 2 cups of flours until it is crumbly and fine. reserve 3/4 of this mixture and set off to side. sift the rest of the flour and add to it the baking powder, cinnamon, and salt. combine the crumb mixture. add the egg and milk, mixing well. pour into prepared pan. take the reserved crumbs and sprinkle it on top of the cake. bake in oven for 35 - 40 minutes.