Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: add milk to peanut butter in medium bowl, beating with wire wisk until well blended. add dry pudding mix. beat 2 min or until well blended. stir in the whipped topping. reserve 5 of the wafers for later use. spread about 1 tsp of the pudding mixture onto each of the remaining 50 wafers. stack wafers together, standing them on edge around the outer edge of a round serving platter to form a ring. cover the ring with the remaining pudding mixture. refrigerate 6 hours or overnight. crush the remaining 5 wafers; sprinkle over the dessert. make chocolate curls with the chocolate squares and sprinkle on top. fill the center of the ring with whole strawberries. store leftover dessert in refrigerator.

Target recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.