Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 425. roll and place pie crust in pan. repair any splits in crusts. paint with egg white. bake for ~10 minutes. remove from oven and let cool. combine fruits and rhubarb in large bowl. add flour, sugar, vanilla and nutmeg. fold gently to coat. add beaten egg mixture and continue to fold. add fruit mixture to pie crust(s). set aside. in small bowl combine flour, rolled oats and brown sugar and mix together. add butter and cut-in. drizzle oil over mix and fold to combine. spoon onto pie filling. bake in preheated 425f over for 10 minutes. reduce heat to 350f and continue baking for 45 to 50 minutes, or until filling is bubbly and crust is browned. cool on wire rack.

Target recipe: preheat oven to 400°f. line your 9" pie plate with the pastry and crimp edge attractively. combine ingredients; pour into pastry-lined pan or pie plate. bake 10 minutes. reduce heat to 300f and continue baking for 50 to 60 minutes. cool. top with whipped cream.