Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: place powdered sugar, mascarpone cheese, 1 1/2 tablespoons liqueur, and cream cheese in a large bowl; beat with a mixer at high speed until well blended. brush cut sides of ladyfingers with 2 1/2 tablespoons of liqueur. spread about 1 1/2 tablespoons mascarpone mixture over bottom half of each ladyfinger; cover with tops. arrange 3 filled ladyfingers spoke-like on each of 4 dessert plates. sprinkle evenly with cocoa. arrange 1/2 cup raspberries over each serving. garnish with mint sprigs, if desired.

Target recipe: make pudding according to package directions, using skim milk, and set aside. set aside a teaspoon of pudding and a couple of raspberries to be used later as garnish. cut or tear angel food cake into 2 inch chunks. line trifle bowl with 1/3 of the angel food cake, then 1/3 of the pudding. top with 1/3 of remaining raspberries. spoon 1/3 of whipped topping onto raspberries and cake. repeat layers two more times. grate semisweet chocolate into tiny shavings and sprinkle on top of final whipped topping layer. garnish with dollop of pudding and reserved raspberries. refrigerate 4 hours for best flavor.