Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat the oven to 350 degrees. put the bread cubes and raisins in a buttered 3 quart oven dish. then in a large mixing bowl, start with the eggs, and beat them, then add the remaining ingredients. mix well and pour egg mixture evenly over bread. stir around a bit to make sure all the bread is coated. bake for 50 minutes or until the pudding is puffy and a knife inserted near the center comes out clean. cool slightly before serving. (yes, it will fall in the center. the eggs cause this to happen)

Target recipe: preheat oven to 350°. lightly spoon flour into dry measuring cups; level with a knife. combine flour and the next 7 ingredients (flour through cloves) in a large bowl; make a well in center of mixture. combine sugar and the next 5 ingredients (sugar through pumpkin) in a bowl, and stir well with a whisk until smooth. add to flour mixture, stirring just until moist. spoon batter into 2 (8 x 4-inch) loaf pans coated with cooking spray, and sprinkle with walnuts. bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. cool loaves in pans 10 minutes on a wire rack; remove from pans. cool loaves completely; cut each loaf into 12 slices.