Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a mixing bowl, beat the cream cheese, peanut butter, sugar and vanilla extract until smooth. fold in the whipped topping. spoon into crust. drizzle with chocolate syrup. cover and freeze for 4 hours or until set. remove from the freezer 30 minutes before serving.

Target recipe: peanut butter pudding: mix sugar, cornstarch and salt. gradually add milk and cook over medium heat until thick and bubbling. stir constantly. remove from heat, add 1 cup peanut butter and 2 teaspoons vanilla. cool; times do not include refrigeration time.