Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: dice chicken into 1/4 inch pieces, and mix the next five ingredients and use to marinate the chicken in a shallow dish for at least a half hour. pour the liquid from the canned mushrooms into a measuring cup and add enough additional chicken stock to make 2/3 cup liquid. heat a shallow pan with a tight fitting cover and add the cooking oil. add the chicken and stir until the meat starts to turn white on all sides, add mushrooms and raw rice grains. stir until the rice is mixed with the oil and then add the liquid. cover, and reduce flame to the lowest level. cook for 15 minutes without lifting the cover, and then let sit for an additional 5 minutes with no heat before serving.

Target recipe: cut up chicken and brown lightly. add chunk-style pineapple with juice and 1/2 bottle teriyaki sauce. add more teriyaki sauce if you like. add chopped celery, chunks of green pepper, chopped onion, and sliced mushrooms. simmer until chicken is tender, 20-30 minutes. add a little cornstarch to thicken for gravy. cook for 5 or 10 more minutes. note: you can also use just chicken breasts, cut up instead of a whole chicken. this will cut down your prep and cooking time. serve hot and enjoy.