Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: mix ingredients into a dough and knead on floured surface. add more flour if dough is too sticky. roll out very thin and let dry a bit. sprinkle flour on the top of the dough and roll it up, then slice the roll into thin strips. unfold the strips and allow to dry. bring 2 quarts salted water to boil, add noodles and cook 10 to 15 minutes (depending on how much they have dried).

Target recipe: beat the egg yolks with the whole egg until very light. beat in the salt and water. stir in the flour and work with hands until blended. divide dough into 2 parts. roll out each part as thin as possible on a lightly floured board. let stand until partially dry (like chamois skin), at least 1 hour, then roll up like a jelly roll and cut into strips of any desired width. shake out strips and allow them to finish drying before using or storing them.