Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: trim fat from pork and cut into cubes. heat oil in a large pot and add pork, garlic and onion. cook over high heat for 5 to 10 minutes to brown pork. add orange, lime, brown sugar, chili powder, salt, pepper and water to pot; stir and bring to a a boil. cover and simmer for 1 1/2 hours or until pork is tender. remove cover and cook over medium heat for 10 to 15 minutes or until liquid has cooked off. press with the back of a spoon to break up meat and spoon into warmed flour or corn tortillas.

Target recipe: place the pork, water, onion, garlic and salt in a large pot or dutch oven. cook, covered, over medium heat for 1-1 1/2 hours or until the pork is very tender. drain the fat. melt the lard in a saucepan. as soon as it bubbles, add the orange juice and the milk, then the pork. cook, uncovered, over medium heat until the meat is browned, 15-20 minutes (the orange juice and milk will cook off, leaving the pork brown). drain the meat immediately and place in a colander to let the excess grease run off. serve with hot corn tortillas and salsa, avocado or guacamole. to make the tacos you can add chop onion, cilantro and some drops of freshly squeezed lime juice.