Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat the oil n a large frypan and add the onion and carrot. cook for 3 minutes or until onion and carrot are softened. add the meat and cook for 3 minutes. stir in the herbs, seasoning, and most of the stock. blend the cornflour with a little cold water, stir in the remaining stock then add to the pan. bring to a boil, stirring until thickened. transfer the mixture to a warmed pie dish. mash the potatoes with half the butter and season well. cover the meat well with the mashed potatoes and mark furrows with a fork. dot small pieces of the remaining butter over the top and bake in an oven, preheated to 400 for about 15 minutes or until the top is brown

Target recipe: heat 1tbsp olive oil in a large frying pan, then fry the lamb, onion and garlic along with half the spice for 8 minutes till browned. tip in the tomatoes, then season and simmer for 20 minutes until thick. meanwhile, crush the potatoes with the rest of the oil and spice. heat the grill to high. tip the hot sauce into a gratin dish and scatter with the potatoes. if making to freeze, cool pie and freeze. grill for 8 minutes until the potatoes are golden and crispy.