Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place the cornmeal, flour, salt, and baking soda in a bowl. mix the buttermilk and eggs together and stir into the dry ingredients. stir in the melted butter. heat the griddle until a drop of water sputters on the surface. lightly grease the griddle with shortening. pour or spoon the batter onto the griddle to make 2 inch pancakes. when the surface bubbles and the cakes are set and light brown on the underside, turn and brown the second side. these are very light pancakes and can be turned easily only if made small.

Target recipe: cream the cornmeal, salt, and butter together. add the milk and enough water to make a moist but firm batter. drop, using about 1/4 cup of batter, onto a hot greased griddle, and flatten using the back of a spoon wetted with water. this can be a tad tricky, but wetting the spoon helps a lot! when brown, turn and cook the other side. serve hot with maple syrup, honey, or butter.