Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: beat the egg yolks with the lemon zest and sugar until light and creamy. stir in the grated carrot, almonds, flour and salt. beat the eggwhites until they hold stiff peaks and fold lightly into the carrot mixture. pour into a well greased 23cm round cake tin and bake in a preheated 180c oven for about 1 hour, or until firm in the centre. decorate with whipped cream and serve.

Target recipe: grease a 20cm ring tin, line the base with paper; grease paper. sift flours, soda, cinnamon and nutmeg into a bowl, stir in sugar and carrot. combine oil, eggs and sour cream and stir into flour mix. pour mixture into ring tin, bake in a moderately slow oven about 50 minutes. turn on to rack to cool. when cold spread with icing and decorate with walnut halves. cream cheese icing:- beat cheese, butter and lemon rind in a small bowl until light and fluffy, gradually beat in sifted icing sugar; beat until combined. ** i don't bother icing this, good one.