Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: sift together flour, sugar, baking powder, salt and cinnamon into mixing bowl. cut in shortening with pastry blender until fine crumbs form. combine egg and milk. add to dry ingredients all at once, stirring just enough to moisten. stir in apples. spoon batter into paper-lined 2 1/2-inch muffin-pan cups, filling 2/3rds full. sprinkle with nut crunch topping. bake in 375 degree oven 25 minutes or until golden brown. serve hot with butter and homemade jelly or jam. nut crunch topping: mix together 1/4 c brown sugar (packed), 1/4 c chopped pecans and 1/2 t ground cinnamon in small bowl.

Target recipe: in a bowl, combine sugar and cinnamon, add apples and toss to coat. place apples in a greased 8" square pan or a 1 1/2 quart baking dish. combine flour, brown sugar and butter and place mixture over apples. bake at 350° for 45 to 50 minutes or until apples are tender and top is golden brown.