Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: take a 2 pint pudding basin, or souffle dish. cut the bread to get the base and sides of the dish. put the blackberries and blackcurrants and sugar to taste into a pan with the water. simmer gently until almost soft, add the raspberries and strawberries and cook for a further 3 minutes. put the mixture in the basin (reserving 2-3 oz juice). top with the bread, pressing down firmly. cover the basin with a plate or saucer to fit the top exactly. place a weight on top and leave in the refrigerator overnight. turn out on to a serving dish just before serving. use the reserved juice to cover any parts of the bread which have been left white. serve with whipped cream.

Target recipe: in a bowl combine 1 cup flour, 1/3 cup brown sugar, baking poowder, cinnamon, salt and currants. thinly slice one half of one of the apples; set aside. chop remaining apples and add to flour mixture along with milk and melted butter; mix well. spread in buttered nine inch square metal cake pan. arrange slices on top. sauce: in a bowl, whisk together water, brown sugar, flour, butter and vanilla; gently pour over batter. bake in 350f degree oven for 30/40 minutes or until tester inserted in cakes comes out clean. serve warm.