Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: season the pork chops with salt and pepper. heat oil in a skillet over high heat. cook chops until well browned, about 5 minutes. turn chops and cook on the other side another 5 to 6 minutes. remove to a warm serving platter. pour off most of the fat from the skillet. add the onions and cook 3 minutes. add 6 tablespoons of the wine and the vinegar. stir with a wire whisk, scraping to dissolve brown bit stuck to skillet. add chicken broth and tomato sauce, stirring to blend. cook 5 minutes. combine cornstarch with 1 tsp wine. stir into sauce. add mustard, any juices that have accumulated around the pork chops, salt and a generous amount of pepper. heat sauce, but do not boil. serve.

Target recipe: stir together flour, seasoned salt and black pepper in a shallow dish. dip pork chops into flour mixture, coating both sides. heat wesson oil in large skillet. cook and stir onion and apple in hot oil until onion is tender. remove from skillet; set aside. cook chops in hot skillet until lightly brown on both sides. remove chops from skillet. drain off fat. stir hunt's ready tomato sauce chunky special, raisins, curry powder, sugar and ground red pepper into skillet. return chops, apple, and onion to skillet. bring to boiling; reduce heat. simmer, covered, 10-15 minutes or until pork chops are tender and no longer pink.