Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: take out all the thick leaves around the artichoke. cut the top horizontally. cut the base, too. with a tablespoon remove the hairy center, making a well in the center. do the same thing with the rest, putting them in a pan filled with water and 1/4 cup lemon juice when you finish each one, in order to preserve its color. with one tablespoon butter, stir the meat, onions and pine nuts till brown. add the seasoning. fry the drained artichoke with 5 tablespoons vegetable oil till slightly brown. drain. arrange in pan, pour in it a cup of water and 1/4 cup lemon juice. stuff the artichokes with the meat mixture. adjust the seasoning. bake in a 350 degree oven for 30 minutes till they are tender. serve with aroz mofalfal and green mixed salad.

Target recipe: wash artichokes, cut tips of leaves off, remove thistle with teaspoon and reserve artichokes. melt butter in a saucepan. whisk in flour and continue until flour is completely absorbed. stir in milk. whisk in tarragon and cheese. blend in egg yolks. fold beaten egg whites into mixture and spoon into artichokes filling each one. place the artichokes in a buttered baking dish and bake at 375 deg. for 20-25 minutes, or until puffed. serve immediately.