Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in large pot place chopped onion, bell pepper and olive oil. cook until onion is wilted. dice chicken, (or any other left over barbeque meat you have in the fridge) and add to pot. drain corn, green beans, and pinto beans. add to pot. add undrained ranch style beans and rotel tomatoes. pour in a can of beer, any kind will do. add seasoning mixes and dressing mix. stir and simmer 30 to 40 minutes. garnish with grated cheese and sour cream and serve with cornbread.

Target recipe: cut up onion and put into large stockpot with ground meat. cook until meat is brown and onions are translucent, then drain out the grease from the pot. add remaining ingredients. cook on low for several hours. use more or less liquids for thinner/thicker soup.