Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place 12 eggs in single layer in pot and cover with 2 inches of cool water. bring to boil, then remove from heat, cover and let stand for 12 minutes. after 12 minutes place eggs in ice water bath until cool. once cool, peel eggs, cut in half and remove yolks. mash yolks and add remaining ingredients. (suggest starting with less pickle juice and salt then add more to taste.). place mixture in quart bag, snip end and pipe mixture into egg halves. sprinkle with paprika if using. refrigerate and chill for at least two hours. notes: i sometimes boil an extra egg or two to have more yolks and in case any of the whites tear.

Target recipe: make a small hole into the large end of each egg and lower into boiling water. (i have made these many times without putting a hole in the egg). as the water returns to a boil, roll the eggs around for 2 minutes to help set the yolks. cook for a further 8 minutes. drain and rinse then leave in cold water until ready to use. shell them, halve them lengthways and carefully remove the yolks. mix the yolks with all of the remaining ingredients, except the breadcrumbs, butter and parsley. pipe or spoon the yolk mixture back into the egg whites. sprinkle over the breadcrumbs and drizzle with melted butter. place under a preheated grill/broiler for about 3 minutes until crisp and golden brown. garnish with parsley.