Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: mix powdered sugar, peanut butter, butter, and vanilla together and chill for one hour. melt chocolate chips and wax in double boiler. after filling has chilled, form into golf ball sized balls and drop into chocolate. remove with a fork or toothpick and place on wax paper. store in refrigerator. enjoy!