Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: blend the corn syrup, sugar, vanilla, eggs, and peanut butter and pour into the unbaked crust. bake in a 400°f oven 15 minutes, then lower the temperature to 350°f and continue baking 30 to 35 minutes more. the center should still be "wiggly" when removed from the oven, but it will set as the pie cools. allow to cool completely before serving. garnish with chocolate cool whip and drizzle of chocolate syrup for a fancier presentation.

Target recipe: whip cream cheese for 10 minutes with an electric mixer. add powdered sugar and whip 10 minutes more. blend in cool whip, peanut butter and vanilla. beat 5 minutes. pour into pie crusts and freeze at least 2 hours. before serving, garnish with whipped cream and peanuts. for a special touch, top pie with hot caramel or chocolate sauce.