Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: brown the hamburger meat and chopped onions. drain the cooked hamburger. add both cans of soup and 1/2 cup of water. add salt, pepper, and a shake of garlic powder to taste. bring the sauce to a bubble, then simmer on low heat for 15 minutes or until thick, stirring occasionally. turn off the heat and stir in 1/2 cup of sour cream. we usually just put a big dollop into the sauce, adding more to our taste. spoon the sauce over cooked egg noddles. enjoy!

Target recipe: trim fat from beef and cut into 1/2-inch slices. over high heat sear the beef quickly in 1 tablespoon butter. in 3 tablespoons butter (same pan) saute onion, garlic and mushrooms about 5 minutes. remove from heat. stir in flour, meat extract paste, catsup, salt and pepper. stir until smooth. gradually add bouillon, stirring constantly bring to a boil. reduce heat and simmer for 5 minutes. over very low heat, add wine, dill and sour cream. add beef, simmer only until beef is hot. serve over wild rice. serves 6.