Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: boil chicken (or turkey), onion, and celery until meat is done and veggies are tender. remove meat from broth and debone. preheat oven to 400°f. in a large bowl, crumble cooled cornbread. pour chicken (or turkey) broth over cornbread. season with salt, pepper, garlic powder, poultry seasoning. in a separate bowl, tear bread slices. pour 1/2 can of pet milk over the bread and allow to soak for 2 minutes, and then add to dressing. pour the rest of the milk into the cornbread mixture. add eggs and stir. (you may add meat if desired.) pour into a 13" x 9" baking dish. bake for 1 hour, or until firm.

Target recipe: mix both packages of the cornbread mixes with the milk and eggs and bake according to package directions. cool and crumble. chop the tomatoes, onion, bell pepper and celery. add the chopped vegetables to the crumbled dressing along with the mayonnaise. refrigerate. this recipe is better a day old as that gives all the flavors time to blend together better.