Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: butter 8-inch square dish. microwave first 3 ingredients in a 2-quart microwave safe bowl at 50% power (medium) 4 to 5 minutes, stirring at 1 1/2 minute intervals stir in peanuts and pour into prepared dish. cover and chill 2 hours. cut into squares. store covered in refrigerator.

Target recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.