Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: boil water and cook the rice with salt until the rice is cooked. drain all the water and spread the rice to cool. take a tablespoon of oil in a wok and stir fry the cabbage. do the same with the rest of the vegetables one at a time. remove. mix the vegetables. divide the rice into 4 parts. in a wok take 2 tbsp hot oil. add one-fouth of the chopped ginger, garlic and chilli. when it splutters, add 1 part of the rice. stir fry until well mixed for 2 minutes. add a tsp of the soya sauce, little pepper and one-fourth of the fried vegetables. stir fry for 2 minutes until well mixed. remove and keep well covered in a pot. do the same with the rest of the rice. serve hot with chicken manchurian.

Target recipe: over medium high heat, saute diced onions and minced garlic for 5 minutes in peanut oil. add mushrooms and carrots and saute until the mushrooms have cooked down to about half their original size. add cabbage and cover. let cook for 10 minutes, stirring occasionally. while the veggies cook, scramble beaten eggs in seperate pan greased with no-stick cooking spray. add eggs when cabbage mix has 2 minutes left to cook. add rice and mix into vegetables. add nutmeg and coriander and mix well. add soy sauce 1 tbsp at a time and adjust to suit your tastes. add salt and pepper to suit your tastes. heat through for about 2 or 3 minutes. turn off heat, add scallions, and serve.