Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine flour, sugar, cocoa, baking powder and salt. blend in milk, vegetable oil and vanilla. stir in nuts. pour into a greased 9 x 9-inch pan; spread evenly. combine brown sugar and 1/4 cup cocoa. spread evenly over batter. pour hot water over batter. do not stir. bake at 350 degrees f or 45 minutes.

Target recipe: for orange whipped cream, in a small bowl, with a handheld electric mixer on medium-high speed, beat cream, sugar and orange zest until soft peaks form. refrigerate while making pudding. for pudding, in a medium saucepan, combine sugar and cornstarch; whisk in milk, cream and salt until blended. cook over medium heat, whisking gently, just until mixture thickens and comes to a boil. remove pan from heat; stir in chocolate, butter and vanilla until smooth. with handheld electric mixer on medium-high speed, beat until light and fluffy. divide pudding to 4 (6 ounce) ramekins; top each with a dollop of orange whipped cream.