Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: chop potatoes, sweet potatoes, carrots and green beans into 1-1 1/2 inch cubes. toss in olive oil and kosher salt. place on a baking sheet making sure veggies don't touch otherwise they will steam instead of roast and put into a 400 degree oven. roast about 20 minutes or until vegetables start to brown. here's the love. remove from oven and put hot vegetables into a bowl with marinade. my favorite is 1/4 cup good extra virgin olive oil and 2 tbs balsamic vinegar sea salt and gound pepper. you may also use 1/3 cup of your favorite purchased vinaigrette dressing. add chopped fresh herbs and toss well. refrigerate until cool. this is more of a starting point than a recipe. make this your own.

Target recipe: place potatoes in large saucepan with enough water to steam. cover and steam about 1 hour until tender. drain and cool. dice potatoes and season with salt and pepper. in a small bowl mash hard boiled eggs. combine celery, red onion and red bell pepper into small bowl with mashed eggs. in a large bowl, combine dijon mustard, sour cream, canola mayonnaise, sugar and vinegar. mix well. add vegetable mixture to dressing and mix well. add potatoes to dressing and vegetables and mix well.