Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: make the meatballs:. gently warm the honey in a non-stick frying pan, add the fish sauce and stir to make a syrup. leave to cool. put pork in a bowl and fold in honey syrup, scallions, garlic, lemongrass, cornstarch, mint and cilantro. mix and season with salt and lots of black pepper. shape into 20 balls and put on a tray lined with greaseproof paper. chill for 30 minutes to make the sauce, mix all the ingredients together, then set aside. brush the balls with olive oil and fry for 3-4 mins each side. serve with the sauce.

Target recipe: mix pork, 1/2 c water, the orange juice, salt, pepper and soy sauce in 2-quart casserole. cover and microwave on medium (50%) until pork is tender, 16 to 20 minutes, stirring every 3 minutes. stir in drained water chestnuts, bean sprouts and cabbage. cover and microwave on high (100%) until cabbage is crisp tender, 3 to 4 minutes. blend cornstarch and 1 t cold water in 4 c glass measure. drain juices from meat mixture into cornstarch mixture; stir well. microwave on high (100%) until mixture boils and thickens, 3 to 4 minutes, stirring every minute or so. pour over meat and vegetables. sprinkle with onions and serve over the hot rice.