Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: grease a large casserole dish and place the artichokes, chickpeas, tomatoes, carrots, chicken broth, wine, mint, garlic, bulgur wheat and lemon peel in the dish. in a small bowl, mix cornstarch and water until smooth. add the cornstarch mixture to the vegetable mixture, stirring well. place chicken on top or the vegetable mixture. bake, covered, in a 350 f oven for 45 minutes. remove cover and bake an additional 15 minutes or until fork can be inserted into chicken with ease. remove from oven and sprinkle with parsley and cucumbers.

Target recipe: place chicken drumsticks in a casserole dish. mix onion soup mix, cornflour and ginger into the apricot puree. season with salt and pepper. pour over the chicken. cover and bake at 180 degrees celsius (350 degrees fahrenheit) for 50 to- 55 minutes or until chicken is cooked. to serve, sprinkle with chopped chives.