Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: preheat oven to 375 degrees f. thoroughly cream butter, peanut butter, sugars, egg and vanilla. in a seperate bowl, sift together dry ingredients, blend into creamed mixture. shape in 1 inch balls, roll in granulated sugar. place two inches apart on ungreased cookie sheet. press fork tines in crisscross pattern across the top of the cookie to flatten it. bake at 375 f for 10 to 12 minutes. cool slightly, remove from pan.