Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: wash and dry the mushrooms. remove and chop the stems. melt butter in a 12 inch skillet over medium high heat. add the mushroom stems, celery and onion. saute until the onion is translucent, stirring occasionally. stir in the bread crumbs, worcestershire sauce and seasonings. mound the stuffing onto the mushroom caps. arrange caps on a greased baking sheet. bake for 5-7 minutes, or until thoroughly heated. if you like mushrooms, you will like this!

Target recipe: boil livers. chop or grind liver; add onion, parsley, egg, salt and pepper. clean and stem mushrooms. stuff with liver mixture. place in baking dish with a little butter in each mushroom. bake for 30 min to 1 hr depending on size of mushrooms. sprinkle chopped parsley, serve hot.