Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: melt butter in skillet over med. heat. add brown sugar, cinnamon, nutmeg. stir until sugar is dissolved. add pineapple juice. put sliced bananas in pan with sugar mixture and cook on both sides for about one minute each, basting with sugar mixture. remove bananas to a plate. bring sugar mixture to a bubbling boil. turn off heat and add rum. if mixture does not ignite, light carefully with a stick lighter and let burn until all alcohol has burned off. (about 1-2 minutes or so) add bananas back to pan and spoon sauce over them once more. serve over vanilla ice cream, waffles, pancakes, or just eat plain. you also can throw some pecans in before adding back the bananas, if you like. enjoy!

Target recipe: in a medium skillet over medium heat, melt margarine. stir in brown sugar, cinnamon, and nutmeg. cook and stir for 3 to 5 minutes, or until sugar melts. add bananas, kiwifruit, and peach. cook, stirring gently, for about 1 minute or until heated through. stir in rum. cook, stirring gently, for 1 minute. impress your guests. light brandy with match, pour flaming brandy over fruit. serve warm, topped with frozen yogurt.