Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: for the crust: cream butter, sugar, and egg; add flour. spread in the bottom of a 9" spring form pan and bake for 5 minutes at 450, remove and cool slightly. for the filling: cream the cream cheese, add sugar slowly, and vanilla. cream in eggs one at a time, add milk and flour. pour onto crust, and bake 10 minutes at 450; reduce the heat to 250 and bake an additional 60 minutes (or until center tests done.). cool to room temp, then refrigerate until chilled. serve cold. note: my mom just tosses all of the ingredients into the mixer at once, but i think it comes out creamier if you mix them as listed.

Target recipe: preheat the oven to 325 degrees f. press the cottage cheese through a sieve. in a large mixing bowl, cream the butter with the sugar, do not beat, then add the egg yolks and vanilla. blend until the mixture is light and fluffy. add the cream cheese, cottage cheese and cornstarch and blend well. in another mixing bowl, beat the egg whites until they form stiff peaks; then fold them into the cheese batter. pour the mixture into the prepared crust and bake for about 1 hour or until the top is a golden brown. leave the cake in the oven to cool for 2 hours then chill.