Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: place potatoes into a large heavy-bottomed pot. cover with cold water and place over medium heat. cover the pot and bring to a boil. immediately reduce heat and remove lid. gently simmer until potatoes are fork tender. drain and place into an ice bath to cool. remove skin. slice potatoes into rounds then half and place into a zip top bag. add the vinegar and toss to coat all of the potatoes. place the bag into the refrigerator overnight. in a large mixing bowl, combine the mayonnaise, mustard, green onions, tarragon, garlic, pickles, diced hard boiled eggs, sugar, onions, and celery. once evenly combined, add the potatoes and season with salt and pepper. let the salad chill in the refrigerator for at least an hour before serving.

Target recipe: soak bread in milk, set aside. saute finely chopped celery and onions in margarine over low flame. add cold or freshly mashed potatoes and mix with celery and onions. add seasoning, squeeze bread dry and mix all ingredients together being careful to keep flame low. let cool. spoon into salted cavity of chicken or turkey.