Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: with a fork, beat together the eggs through salt. use fork's tines to pierce the bread in several places so it will absorb the batter. place bread slices in batter and let steep about 1 minute on each side. melt half the butter over medium heat in a large non-stick skillet and tilt to coat pan. add bread slices to pan and cook, 2-3 minutes to a side, adding, melting and spreading the other half of the butter when you turn the slices. toast should be deep golden brown. serve at once, by itself. if you wish, spread with cream cheese or sour cream flavored w/ a little lime zest and top with smoked salmon. you can also serve with just butter or cut into smaller pieces and serve as simple hors d'oeuvres.

Target recipe: whisk the eggs till frothy. add remaining ingredients, and mix well. over medium heat, lightly grease skillet with shortening (butter will burn very quickly, so exercise caution if using butter). i use a paper towel, so i can use it repeatedly, with every 2 or 3 pans of french toast. dip each slice of bread into the egg mixture, on both sides. do this quickly, so as not to completely soak the bread. cook in skillet over med/med-high heat for approx 5 min per side. you may need to flip more than once to get th e desired golden-brown color. serve with butter and powdered sugar, or preserves (my favorite) or syrup.