Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: crust: mix all ingredients together and press into bottom of a 9-inch springform pan. filling: in a small pot add water to gelatin, stir over low heat until completely dissolved and clear. beat cream cheese and sugar with a mixer, on medium speed until blended. gradually add gelatin mixture, then milk and juice. cool in fridge until slightly thickened. fold in whipped cream and pour over crust. put in fridge without topping. let set until firm, flavour comes out really only after 24-hours. then add topping of choice fresh or canned.

Target recipe: preheat oven to 375 degrees. in food processor, combine graham cracker, 2 tablesppons sugar, buter and cinammon. pulse crumb ingredients until blended. press into bottom and 1/2 inch up sides of 9 inch springform pan. in food processor, blend cream cheese, 1 cup sugar, eggs and 2 teaspoons vanilla. process until smooth. pour cream cheese mixture over prepared crust. bake for 25-30 minutes or until filling is set. allow to cool for 2 hours on wire rack. preheat oven to 350 degrees. in a small bowl, mix together the sour cream, 1/4 cup sugar and 1 teaspoon vanilla. spread over cheesecake. bake for 10-15 minutes. cool on wire rack and store covered in refrigerator until serving.