Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a bowl, combine flour, sugar, salt and baking powder. cut in shortening and butter until mixture resembles coarse meal. set aside 1/2 cup of the mixture of the crumb topping. in a seaprate bowl, beat eggs. stir in milk, vanilla and orange peel until well-mixed. beat in flour mixture until blended. turn batter into a greased 8-inch square pan. batter will be runny. top with crumb topping. bake at 350 for 35-40 minutes or until tester comes otu clean. serve warm or cold.

Target recipe: dissolve yeast and 1 tablespoon sugar in the lukewarm milk. add 1 1/2 cups flour; beat well. let stand for 1 hour, or until light. beat eggs. add 1 1/2 cups of sugar, the eggs and remainding of flour. stir and mix well. pour into well-buttered 9-inch pie pans so that dough is no more than 1 inch thick. press raisins into dough about 1-inch apart. let cakes rise at room temperature until they double in height. mix cinnamon and remaining 1/4 cup sugar and sprinkle thickly over cakes. the sprinkle with melted butter. bake at 350° as you would layer cakes, until cakes spring back to the touch and a wooden pick inserted comes out clean, 25 to 40 minutes.