Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in skillet, cook bacon. remove and drain. pour off all but 3 t bacon fat, add onion and celery and stir fry 1-2 minutes. blend in flour. add juice and vinegar, stirring until mixture thickens. add sugar. preheat oven to 350 deg f. place potatoes, apples, and crumbled bacon in greased 1 1/2 qt casserole. add skillet mixture, mixing lightly. cover and bake 30 minutes.

Target recipe: mix mayonnaise, mustard, and pickle relish until uniform in color and texture. add vinegar, sugar, salt, and celery seed and mix thoroughly. pour sauce over potatoes and eggs; mix gently until potatoes and eggs are evenly coated. (i suggest adding the sauce half at a time so that you can add only enough to coat the potatoes and not have soupy salad!). put potato salad into serving bowl and garnish as desired with sprinkled paprika (to taste), reserved slices of egg, etc. store in refrigerator for up to 2 days; serve cold. this recipe may be made vegan by omitting eggs and substituting vegan mayonnaise.