Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: brownies: preheat oven to 350 degrees. grease a 13x9" pan with cooking spray. combine the brownie mix, egg, water, oil and coconut extract in a large bowl. mix just until blended. stir in the 1/2 c coconut and 1/2 c pecans. pour into the prepared pan and bake for 20-25 minutes, or until done. frosting: combine 3/4 c sugar, butter, milk and egg yolks in a saucepan. cook on medium high heat, stirring, until thickened (about 13-15 minutes). add in the 1 c coconut, 3/4 c pecans and vanilla. cook about 2 more minutes. when the brownies are done, pour on the warm topping and spread to the edges. cool 20 minutes on a wire rack. chill until ready to serve. you can use the foil to life the brownies out of the pan to make slicing easier.

Target recipe: heat oven to 350 degrees f. grease and flour 12-cup fluted tube pan. in a small bowl stir together chocolate pieces, butter and water until chocolate is melted. in large mixing bowl, stir together dry ingredients; gradually add chocolate mixture, beating until thoroughly blended. add the rest of the ingredients and blend well. beat on medium speed for 1 minute. pour batter into prepared pan. bake for 50-55 minutes or until toothpick comes out of center clean. cool 10 minutes and remove from pan. cool completely. drizzle vanilla glaze over top of the cake.