Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a large pot, saute celery, onion and red pepper in butter. add all remaining ingredients, except cream. cook until carrots are very soft, 30 minutes. use a slotted spoon to transfer all large pieces of the soup to the bowl of a food processor. add 1/2 c cream to bowl of processor and puree until very smooth. return to puree to pot with the broth. whisk in remaining cream. bring just to a boil, then remove from heat.

Target recipe: in a large heavy saucepan cook onion, celery, and garlic in oil over moderately low heat, stirring, until onion is softened. add carrots, ginger root, red pepper flakes, and broth and simmer, covered, until carrots are very tender, about 45 minutes. stir in remaining ingredients and, in a blender or food processor, puree mixture in batches (use caution when blending hot liquids). return soup to pan and heat over low heat until hot, being careful not to let boil. serve soup drizzled decoratively with sour cream mixture.