Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook onion and celery in some unsalted butter until they are soft, do not brown. remove from heat. crumble the cornbread and toast into a large bowl, add the onion mixture and mix well. add the chicken broth a little at a time mixing well after each addition until the mixture is moist but not soupy. add the egg, salt and pepper, mix well. turn the mixture into a baking dish and smooth with a spoon. bake at 350: until golden brown on top.

Target recipe: to cook cornbread, mix first 5 ingredients. batter will be thin. pour into 1" x 6" x 8" pan that has been sprayed with cooking spray. bake at 400 degrees for 20-30 minutes until brown. set aside to cool. when cornbread is cool, crumble (i use my food processor) and place in large bowl. cook onions and celery for 5 minutes in microwave in 2 cups of the chicken broth. mix with crumbled corn bread. beat remaining eggs with milk. add to bread mixture. add all other ingredients. pour into casserole dish sprayed with cooking spray. bake at 350 degrees for about 45 minutes or until lightly browned.