Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in 10 inch skillet over medium-high heat, melt butter; add chicken. cook, stirring occasionally, until no longer pink, about 3 minutes. add chicken broth, spaghetti sauce and seasonings; heat to boiling. add uncooked pasta, stirring to coat with liquid. cover; reduce heat. simmer 15 minutes, stirring every 2 minutes or until most liquid is absorbed. remove from heat; stir in parmesan cheese. 5 servings (1 cup each)

Target recipe: in a small bowl, combine 1 tsp of the pepper, 1/2 tsp of the salt, and the garlic. sprinkle evenly over chicken. in a large skillet, heat oil over medium heat. add chicken and onions; cook about 15 minutes or until chicken is tender and no longer pink and onions are tender, turning chicken once and stirring onions occasionally. remove chicken from skillet; slice crosswise into strips. return chicken to skillet; add tomatoes, tomato paste, ginger, the remaining pepper and salt. cook and stir just until heated through. meanwhile, cook spaghetti according to package directions; drain. return spaghetti to the hot pan; stir in pesto. serve check and tomato mixture on top of pesto-coated spaghetti. if desired top with shards of parmesan cheese.