Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine cheese, dry spices and sugar, tossing well so spices are thoroughly distributed throughout the cheese. add in the drained pimientos, worcestershire and tabasco, mixing well. begin adding in mayonnaise, starting with 1/4 cup. mix well and continue adding until it is a stiff, chunky paste. take 1/3 to 1/2 the mixture and process it in a food processor or blender until it is a smooth, creamy paste. add the processed paste back in to the chunky paste and add in the pecans. mix so the pastes and the pecans are well combined. store in air-tight container in fridge. it is best if you let it sit overnight so the flavors can combine, but if you can't help yourself just go ahead and have some now.

Target recipe: in small saucepan, beat egg and sugar until well blended. stir in vinegar and water. cook over low heat until thick. stir with a wire whisk. usually takes about 5 minutes. you'll know when it is ready as it will be frothy and a lemon yellow colour. set aside until cool. in medium bowl, mix together cheese, pimientos and sauce. stir in cayenne, worcestershire sauce, hot sauce and garlic. adjust to taste. chill until ready to use.