Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: rub chicken with pepper. dredge in flour and season with salt. heat cooker, add oil and garlic. brown chicken. remove garlic. add mushrooms, tomatoes and 1 cup wine. close cover securely. place pressure regulator on vent pipe and cook 10 minutes at 15 pounds pressure. let pressure drop of its own accord. remove chicken from canner. add remaining wine and simmer-thicken if desired.

Target recipe: melt 1/4 stick of butter in skillet. flour chicken and fry in butter until browned. add marsala wine, mushrooms, remaining 1/4 stick of butter, and chicken base that has been diluted in boiling water (2 tsp. of chicken base and 1/2 c. water). put pan in oven and cook at 350 for 1 hour, or until done. thicken sauce if desired. serve over a bed of linguine.