Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 425 degrees fahrenheit. with mixer, beat hot yams and butter until smooth. add condensed milk, cinnamon, orange rind, vanilla extract, nutmeg, salt, and egg; mix well. pour mixture into crust. bake 20 minutes. meanwhile, make pecan topping: beat together egg, corn syrup, brown sugar, melted butter and maple flavoring. stir in chopped pecans. remove pie from oven; reduce oven to 350 degrees fahrenheit. spoon pecan topping on pie. bake 25 minutes longer or until set. cool. serve warm or at room temperature. garnish with orange zest twist, if desired. refrigerate any leftovers.

Target recipe: preheat oven to 350f degrees. in a large bowl beat the eggs, sugar, corn syrup, margarine/butter, and vanilla until well blended. beat in sweet potatoes until well mixed. (note*) the secret to having the pecans 'float' on top of the pie is to use an electric mixer to mix all of the ingredients up to this point. stir in the pecans by hand until pecans are nicely coated with the filling. pour into pie crust. bake 50-55 minutes until a knife or toothpick inserted comes out clean. you may want to rotate at the 30 minute mark to ensure even baking.