Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to a hot 220c degrees. line a 13x11 oven tray with foil; grease the foil. remove mushroom stalks from the caps; chop finely. arrange caps on tray. heat oil in frying pan, add bacon. cook over medium heat for 3 minutes, stirring occasionally. add chopped mushroom stems. cook over high heat for 2 minutes. remove pan from heat. transfer the mixture to a medium bowl. add breadcrumbs, garlic, onion, cheese,parsley and egg; using wooden spoon, stir until combined. divide bacon and mushroom mix evenly into 10 portions. press mix into each cap. bake for 12 minutes or until lightly golden.

Target recipe: mix bread crumbs, garlic, cheese, parsley, and stems in a food processor. set aside. fry mushroom caps in olive oil on high for a very short time, until lightly browned. stuff caps with bread crumb mixture, setting in a greased baking dish. drizzle remaining pan oil over the stuffed caps. season with salt. bake at 400 degrees until bubbly.