Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.

Target recipe: cook rice in water 20 minutes as directed on package. meanwhile, heat oven to 350*. in 12-inch skillet, heat oil over medium-high heat. add chicken and celery; cook 5 to 7 minutes, stirring frequently, until chicken is no longer pink in center. remove from heat. open can of tomatoes, cut up tomatoes in can. stir tomatoes and wing sauce into chicken mixture. spray 8-inch square baking dish with cooking spray. spoon cooked rice into dish. spread chicken mixture over rice (do not stir). bake 25 to 30 minutes or until hot in center. drizzle dressing over top.