Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 400°f. beat the butter and sugar together until light. add the eggs and beat; then beat in vanilla. sift the dry ingredients together and add to the batter alternatively with the buttermilk; beat until smooth. pour into a deep dish pie shell and bake at 400f for 10 minutes, reduce heat to 350f and bake for 50-60 additional minutes. pie should turn a nice golden brown and a knife inserted should come out clean. i think it is absolutely best when it is just still warm. (not too hot, or it will be like napalm.).

Target recipe: in a bowl, using an electric mixer, beat the eggs on medium speed until frothy. add the buttermilk, melted butter and vanilla and mix well. add the flour, sugar, baking powder, baking soda and salt, and beat on medium speed just until blended. (you may have a few lumps, but don't worry about it). you can also mix this together using a wooden spoon or whatever you have. heat lightly greased griddle at 350 degrees. pour about 1/3 cup of the batter onto griddle for each pancake. cook until the tops of the pancakes are covered with tiny bubbles and the batter is set, about 4-6 minutes. flip pancakes and cook until the undersides are golden brown, about 4 minutes more. repeat with remaining batter.