Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 400°f coat 12 muffin cups with nonstick cooking spray. in a small bowl, mix eggs, milk and butter. in a large bowl, combine remaining ingredients. add the egg mixture to the flour mixture and stir just to mix (there will be lumps). pour into muffin cups and bake for 25 to 30 minutes, or until done. turn out onto wire rack and cool slightly.

Target recipe: mix together dry ingredients, set aside. beat eggs and all liquid ingredients, mix well. add liquid ingredients, raisins and carrots to dry mixture. stir well. refridgerate overnight or for at least 6 hours. before baking stir the batter well. preheat oven to 400. fill muffin tins 1/2 full. bake 17-20 minutes. hints---------------. do not use muffin liners- the muffins will stick to the paper really bad. this happens because there is no fat in the recipe. you must refridgerate the batter for at least 6 hours or the muffins are dry. you have to let the cereal soak up all the wet ingredients otherwise it stays dry. enjoy!