Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a food processor, add the coriander, lemon grass, fish sauce, chilies and sesame oil. process for 3 minutes or until the mixture forms a smooth paste. heat the remaining olive oil in a large saute pan, add the paste and curry leaves, cook for 3 minutes or until fragrant. add the coconut milk and 1 cup water; simmer gently for 10 minutes, add chicken and simmer for an additional 10 minutes or until tender. stir in the egg and cook for 3 to 4 minutes or until heated through. spoon onto a bed of steamed rice or noodles and garnish with the coriander leaves.

Target recipe: heat oil in a deep pan or skillet and do not smoke the same. add fennel seeds, wait for a few seconds till they begin to splutter and add chopped onions and garlic. saute till onion and garlic begin to turn light brown. add salt, curry powder, black pepper powder and turmeric powder. add cubed chicken breasts and saute for 5 minutes. add 1 cup of water and cover the lid. cook for 15 minutes till the chicken is tender. open the lid and add pureed spinach and beaten yogurt. cook for 7 minutes on high flame and add water if the gravy is too thick. garnish with tomato wedges, onion rings, split green chillies and thin ginger slivers. enjoy!!!!!!