Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: put chicken in a dutch oven or big soup pot and add water; bring water to a boil. cover and bring chicken to a simmer for 10-15 minutes until chicken juices are clear. take chicken out of water and cube into 1/2 inch pieces; place chicken back into water, but do not have heat on. in another skillet, cook the onion, celery and garlic in oil over medium heat until tender; add to the chicken and water. add the next 11 ingredients to chicken and sauted vegetables and bring to a boil. reduce heat and cover, simmering for about 20-30 minutes or until zucchini and carrots are tender. serve with cheese on top, tortilla chips and sour cream, if desired. soup can freeze up to 3 months.

Target recipe: place chicken in a stockpot and cover with water. boil chicken until it falls off the bone. remove bones and gristle. set aside. cook potatoes in fresh water until tender (not mushy). rinse. cook carrots in broth until tender. add remaining ingredients and cook at least another 30 minutes.