Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: butter a plate or pan and set aside. place the sugar, evaporated milk and margarine in a pan and cook over medium heat until mixture reaches the soft ball stage. (i use a candy thermometer, but you can also use the water test). be sure to stir mixture constantly while cooking. remove from heat and add peanut butter and vanilla. mix with electric mixer on high speed until candy begins to lose its glossy appearance. quickly pour into the buttered plate or pan. cool before cutting into squares.

Target recipe: mix granulated sugar, milk, peanut butter and corn syrup in sauce pan. heat to a boiling over medium heat, stirring frequently. boil and stir 1 minute; remove from heat. cool, without stirring, until bottom of pan is lukewarm, about 45 minutes. stir in nuts and vanilla, add powdered sugar until mixture is very stiff. press into buttered loaf pan (9x5x3). refrigerate until firm, about 30 minutes. cut into 1 inch squares.