Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 425°f. mix pumpkin, sugars, orange peel, and spices in large bowl. add evaporated milk and eggs. mix all ingredients well. bake at 425°f for fifteen minutes. reduce heat to 350°f degrees and bake for 45 minutes more. variation: substitute allspice for nutmeg. add 2 tablespoons of bourbon for bourbon pumpkin pie.

Target recipe: combine sugar, spices and flour. add all other ingredients and beat until smooth. pour into unbaked pie shell. bake at 400 for 15 minutes. reduce oven temperature to 350 and bake another 45 minutes or until knife blade comes out clean when inserted in center of pie.