Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine all ingredients in a saucepan and heat on medium. let thicken slightly and make sure cheeses are melted. add fresh herbs, minced, of your choice-- in any amount you wish-- if desired. you may not want to add salt depending on the saltiness of your stock, but freshly ground pepper is nice. use white pepper if you can find it. serve over pasta or gnocchi.

Target recipe: cook pasta according to directions. immediately rinse with cold water and drain well. add cheese, walnuts, celery, mayonnaise, salt and pepper. gently toss with 2 forks until the ingredients are well mixed. refrigerate until serving. you may need to add a little more mayonnaise if the salad seems dry. sprinkle with the parsley and serve slightly chilled. note; this pasta salad is best when made the day before it is to be served or at least several hours in advance, so that they flavor of the blue cheese has a chance to develop. keep in the refrigerator.