Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat oil in dutch oven over medium heat. cook garlic and onion in oil about 2 minutes, stirring occasionally, until onion is tender. stir in remaining ingredients except cheese, breaking up tomatoes. heat to boiling; reduce heat. cover and simmer 1/2-hour. add pasta and cook an additional 1/2-hour. serve with parmesan.

Target recipe: in a large pot, cook onions in 3/4 cup broth, over medium high heat until onions are translucent, about 5 minutes. add another 1/2 cup broth and garlic. cook for 5 more minutes. stir in tomatoes, rest of broth, garbanzo beans, kidney beans, kale and pasta. add italian seasoning, rosemary red pepper flakes. bring to a boil. reduce heat. cover and simmer 10 to 12 minutes, or until pasta is tender. season with salt and pepper before serving.