Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to a hot 220c degrees. line a 13x11 oven tray with foil; grease the foil. remove mushroom stalks from the caps; chop finely. arrange caps on tray. heat oil in frying pan, add bacon. cook over medium heat for 3 minutes, stirring occasionally. add chopped mushroom stems. cook over high heat for 2 minutes. remove pan from heat. transfer the mixture to a medium bowl. add breadcrumbs, garlic, onion, cheese,parsley and egg; using wooden spoon, stir until combined. divide bacon and mushroom mix evenly into 10 portions. press mix into each cap. bake for 12 minutes or until lightly golden.

Target recipe: clean your mushrooms and take out the stem. push a little scoop of cheese into each mushroom so it heaps out a little bit. drizzle with olive oil. sprinkle bread crumbs on the top of each one. bake 20 minutes or as needed until warm and melty in a 350 oven. when these are served right out of the oven, the first bite can be drippy -- so serve with napkins!