Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine all ingredients and mix well. set aside until ready to use. sprinkle cut bananas with sugar, lime juice and rum. marinate 1 hour. heat cooking oil to cover in sauce pan. dip bananas in batter and quickly fry in hot oil, turning once. sprinkle with toasted coconut and serve immediately. (optional) garnish the plate with chocolate syrup in decorative swirls.

Target recipe: place flour in a small bowl. combine egg and soda; stir into flour just until moistened. in an electric skillet, heat 1/4 inch of oil to 375. coat banana pieces with batter. fry bananas, a few at a time, for 1 minute on each side or until golden brown. drain on paper towels. drizzle with caramel topping. serve with ice cream, whipped cream and pecans, if desired.