Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven to 350 degrees. in a large bowl, beat together brown and white sugars, butter, egg and vanilla until creamy. add flour and baking soda, mixing well. the dough will be stiff. stir in chocolate chips. spread evenly on a 12 inch pizza pan. bake 12-15 minutes or until golden brown. (i made this yesterday and mine took 20 minutes in a deep dish pan). it looked a bit undercooked, but after cooling, it made a nice chewy cookie. cool completely. spread frosting over top of cookie, leaving a 1/4 inch border around the edges. sprinkle with optional ingredients if desired. cut into 16 wedges.