Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: break the angel food cake into small pieces. cook the glaze following package directions, stir in the sliced strawberries, set aside. beat the softened cream cheese with the sugar, then fold in the cool whip. place half the cake pieces into the bottom of a large trifle bowl. spoon 1/2 the cream cheese mixture over the cake. place 1/2 the strawberry mixture over the cream cheese, then repeat all three layers. garnish with cool whip and whole berries, chill for several hours. note: this can also be made in a 9x13 pan.

Target recipe: preheat oven to 425 degrees. mash two cups of strawberries and add 1/2 splenda granular or other sugar substitute. mix in remaining strawberries. cover and refrigerate. blend baking mix and 1/4 cup splenda granular or other sugar substitute in a bowl. add milk and sour cream. mix until soft dough forms. drop batter by spoonfuls onto greased baking sheet to form 6 shortcakes. bake 7 to 9 minutes until golden brown. let stand 10 minutes. cut in half and layer strawberry sauce and whipped topping in middle.