Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a pan, place mushrooms in 3-4 cups water. bring to a boil, then reduce heat and simmer, uncovered, for about 15 minutes or until tender when pierced by a fork. scoop them out of the water and layer them alternately with the onions in a large jar. pour out about half of the liquid left in the pan. add vinegar, salt, bay leaf, peppercorns, and garlic to the remaining liquid. bring to a boil, then reduce heat and simmer for 10 minutes. pour liquid over layered vegetables. add olive oil to jar, allowing it to float on top. cover and chill for at least 1 hour or up to 1 week.

Target recipe: place the mushrooms in a skillet and add just enough olive oil to coat them all. fry them over very low heat until they are just tender. transfer them to an oven-proof dish and pour in just enough cider vinegar to come half-way up the shrooms. add the bayleaf and peppercorns. cook in a slow oven (approximately 300° fahrenheit) for 1 hour. chill the mushrooms. roll them in finely chopped parsley and serve them on cocktail sticks in bloody marys or with chilled tomato juice, or serve them any other way as the mood strikes.