Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook onion and celery in some unsalted butter until they are soft, do not brown. remove from heat. crumble the cornbread and toast into a large bowl, add the onion mixture and mix well. add the chicken broth a little at a time mixing well after each addition until the mixture is moist but not soupy. add the egg, salt and pepper, mix well. turn the mixture into a baking dish and smooth with a spoon. bake at 350: until golden brown on top.

Target recipe: turn oven to 400 degrees. put bacon grease into cast iron skillet. put skillet into oven to melt and remove as soon as it's melted being sure to swirl around to coat the skillet. meanwhile, mix flour, cornmeal, egg, baking powder and milk-use the full cup of milk and then add until you get the right texture.you want it slightly thick but not too thick. add bacon grease to batter and pour back into skillet. bake for about 45 minutes-it will be very golden brown.