Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a large pot melt butter with oil over med-high heat, add onions and cook until translucent, 12-15 minute. add flour and sugar and cook for 1 minute. add broth, water, salt and pepper. simmer for 30 min and stir in wine. simmer for 2 more hours. preheat broiler. pour soup into oven safe crocks, top with a piece of bread and top with cheese. place on pan in case of spillage and broil for a few minutes until cheese is bubbly. enjoy!

Target recipe: in a large skillet, sauté onions in butter until crisp-tender. transfer to an ungreased 5-quart slow cooker/crock pot. add the broth, worcestershire sauce, and bay leaves. cover and cook on low for 5 to 7 hours or until the onions are tender. discard bay leaves. top each serving with french bread and cheeses.