Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven 400°. line pie pan with bottom crust. combine in a bowl: cranberry sauce, sugar, tapioca, lemon juice and pie filling; let stand for 15 minutes. pour into pie plate, dot with butter, cover with top crust, seal edges, crimp and make slits in top crust to allow steam to escape. brush crust with milk. cover crust edges with foil to prevent burning. bake at 400° for 40-50 minutes, removing foil during last 15 minutes. cool on rack. serve warm or cold.

Target recipe: heat oven to 325 degrees. prepare pastry. in small sauce pan, combine cranberry sauce, cornstarch, and sugar over medium heat until thickened and bubbly. spoon into pastry shell. in small mixing bowl, beat the condensed milk, lemon, and egg yolk until well-blended. spoon evenly over cranberry mixture. bake 30 minutes, cool, then chill thoroughly before serving.