Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: half all six of the avocados and remove the seeds. take a spoon and go around the edge of the avocado and scoop out all of the flesh. on a cutting surface, slice each avocado half and cut into pieces. scrap into a mixing bowl. take 1 lime roll it to loosen the juices inside. cut the lime in half and squeeze both halves over the avocado. you may find it easier to use a fork for this step. next, add 1/2 teaspoon of salt. begin mashing the avocado together to desired texture. i prefer a potato masher if your avocado pieces are a bit firm. after you get the avocado combined, use a spoon to further stir and evenly disperse the lime juice and salt throughout the avocado. be sure to taste test for your perfect balance of lime and salt. enjoy!

Target recipe: in a medium bowl, mix the first 5 ingredients. remove the pit and peel on the avocado an d cut into small pieces. lightly mash the avocado with the other 5 ingredients. flavor with salt. then add the lime juice...just to add a little zing. taste as you go the first time you make this. return the avocado pits to the guacamole (keeps it from turning black) and cover with a sheet of plastic wrap. make sure to press it directly against the surface all over. set aside or refrigerate to let flavors blend. when ready to serve, add whole sprigs of cilantro for garnish. serve with tortilla chips or mound over shredded lettuce for a different salad. enjoy