Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: slice eggs in half lengthwise. remove yolks and set whites aside. in a bowl mash yolks with a fork. add 3 1/2 tablespoons sour cream, mustard and salt. evenly fill the yolks. in a saucepan saute onions in butter. add soup and sour cream and mix well. pour half into ungreased casserole. arrange eggs over sauce. spoon remaining sauce over top. sprinkle with cheese and paprika. bake uncovered at 350 for 30 minutes.

Target recipe: preheat oven to 350 degrees. heat olive oil in large nonstick skillet over medium-high heat. add onion and garlic,cook until soft (about 5 minutes). add chard and green onions,cook until chard begins to wilt (about 5 minutes). add mustard seeds,salt and red pepper,mix well. cook until chard is completely wilted and tender (about another 5 minutes). reomve from heat and add parmesan,mix well. put large sheet of aluminum foil in roasting pan. set ham on foil and stuff filling between each slice of ham. wrap foil around ham and bake until hot,about 1 hour.