Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: peel, core and slice enough apples to fill a 4-quart slow cooker or crock pot so full that the lid will not go down over it. add vinegar; cook for 18 hours. if crock pot is fast cooking, cook on high for 10 hours, stirring occasionally. add white sugar, brown sugar, cinnamon and cloves. put into blender to blend it like apple butter. mix all together and cook 4 more hours. seal in jars.

Target recipe: in saucepan over medium heat, combine all ingredients until blended. bring to a boil, stirring continuously. reduce heat to low and simmer, uncovered, stirring often, for 30 min., or until very thick. cool; spoon into airtight containers. keep refrigerated up to 2 weeks.