Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: place beans in a medium-size kettle, cover with water, and soak for 2 hours. drain beans. add enough fresh water to cover. cover the kettle, bring to a boil; and then simmer until the beans are tender, about 45 minutes. do not drain! mix in the remaining ingredients. place the entire contents of the kettle in oven-proof pot with a lid. bake in a bean pot for 3 hours at 350°f oven, stir occasionally. if they look a little dry, add some water as needed.

Target recipe: soak the beans overnight in cold water. pick and rinse beans. in a large covered pot bring beans to a boil and then simmer for a half an hour-drain. in a slow cooker combine the remaining ingredients add beans and water to cover. cook on high for 5 hours-add water as needed to keep the beans covered.