Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 475 degrees. peel the potatoes and cut them in half across the middle, then cut the halves lengthwise into 1/4-inch- thick slices. put the slices into a bowl and spray well with nonstick cooking spray. add the marjoram or thyme, salt and pepper. toss several times to coat the slices with pam and seasonings. spread the slices evenly in a single layer on baking sheets. bake for 8 to 10 minutes, then turn the slices and bake until slightly crisped and tender, 5 to 7 minutes longer. scoop the hot slices back into the bowl.

Target recipe: lightly grease a slow cooker. in a large bowl, blend sweet potatoes, 1/3 cup butter, white sugar and 2 tablespoons brown sugar. beat in orange juice, eggs and milk. transfer this mixture to the prepared slow cooker. in a small bowl, combine pecans, 1/3 cup brown sugar, flour and 2 tablespoons butter. spread the mixture over the sweet potatoes. cover the slow cooker and cook on high for 3 to 4 hours.