Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: sprinkle chicken breasts with salt and pepper. melt butter in skillet and brown chicken on all sides. saute 10 minutes or more until cooked through. remove chicken to ovenproof plater. add vermouth,lemon juice and peel to skillet. stir and scrape pan drippings. add broth. blend flour and a little water,stir into broth. stir constantly until slightly thickened. pour over chicken,season and sprinkle generously with cheese. place pat of butter on top of each piece of chicken and brown under broiler. add mushrooms.

Target recipe: in a medium bowl, combine 1/2 cup of the lemon juice, the oil, garlic, salt and black pepper; mix well. add chicken; cover and marinate in the refrigerator 1 hour. meanwhile, soak wooden skewers in the remaining 1/4 cup lemon juice 30 minutes. thread chicken equally onto each skewer. discard leftover marinade. preheat grill to medium-high heat. place parsley in a shallow dish and roll skewered chicken in parsley, coating completely. grill chicken skewers 2 to 3 minutes per side, or until no pink remains.