Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: bring milk to a boil on medium. combine sugar, cornstarch, coffee and salt in a large bowl. combine half and half and egg yolks and stir into sugar mixture whisking constantly then into the milk and simmer 1 minute or until thick, whisking constatnly. remove from heat and stir in butter and kahlua. pour into a bowl in a larger ice filled bowl for 15 minutes until cool, stirring occasionally. cover the surface with plastic wrap and chill. serve with dark chocolate shavings on top.

Target recipe: combine flour, 1 1/3 cups sugar and salt in a heavy sauce pan. beat egg yolks; combine egg yolks and milk, mixing well. stir into dry ingredients; cook over medium heat, stirring constantly, until smooth and thickened. remove from heat; stir in 1 teaspoon vanilla. layer one-third of wafers in a 3-qt baking dish. slice bananas, and layer over wafers. pour one-third of custard over bananas. repeat layers twice. beat egg whites (at room temperature) until foamy. gradually add 1/4 cup plus 2 tablespoons of sugar, 1 tablespoon at a time, beating until stiff peaks form. add 1 teaspoon vanilla, and beat until blended. spread meringue over custard, sealing edges of dish. bake at 425° for 10-12 minutes or until golden brown.