Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook egg noodles according to package directions and set aside. saute mushrooms and onions for 5 minutes in pan coated liberally with cooking spray. add veggie crumbles and saute for 4 minutes. stir in soup and the next 6 ingredients and simmer over med. heat for 5 minutes. remove from heat, stir in milk and sour cream. let sit for a couple of minutes and serve over warm egg noodles.

Target recipe: coat meat with flour. heat large skillet, add butter. add meat and brown quickly on both sides add mushrooms, onion and garlic to skillet. cook 3-4 minutes until onion is crisp-tender. remove mixture from pan add butter to pan drippings, blend in flour. add beef broth. cook and stir over medium-high heat, until thickened and bubbly, then return meat mixture to pan. stir in sour cream. cook slowly until heated through. do not boil! serve over hot buttered noodles. hope you enjoy!