Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: mix all cake ingredients together and put in a 9x13-inch pan. bake at 350°f for 45 minutes or until cake tester (your common toothpick works well) comes out clean. (after reading gina's review i adjusted the baking temperature and time). cool. frosting: cream together cream cheese, butter, powdered sugar and vanilla.

Target recipe: mix butter, vanilla extract and sugar together. add in the egss. blend in the flourm, cinamon and baking powder. mix well and add the carrots. put it in a baking pan and bake for 30 minutes at 175 celcius. once the cake has baked, let it stand until it is cool to the touch. cirka 20 minutes. icing. mix all the ingredients together until it is smooth and creamy. spread it on the cool cake and place the cake in the freezer for about 15 minutes.