Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cut the chicken breasts open, like "butterfly" cut. season with salt and pepper. in a hot pan, cook the bacon until it turns golden and then put the bacon inside the chicken breast. cut small pieces of the feta cheese and place them inside the bacon. with a couple of toothpicks, close the chicken breast back to its original form. at this point the chicken breast should be stuffed with the bacon and feta cheese inside. when you have the whole 4 chicken breasts ready then use the same pan you used to cook the bacon. add the olive oil and put the stuffed chicken breasts in it and cook it in low fire for at least 45 minutes. serve hot and warn your party about the toothpicks (they can be dangerous).

Target recipe: preheat oven to 350°f. in a shallow dish, whip eggs. clean and rinse chicken. cut a pocket into each breast horizontally. mix bread crumbs and salt and pepper in another shallow dish. sauté onions and celery in the pan that you intend to fry chicken inches. remove and mix with parsley and apple butter. stuff breasts and pat closed. carefully dip in egg and coat with bread crumbs. fry until browned. place into a baking dish and bake for about half an hour or until fully cooked.