Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: scald the milk and mix everything together. pour into the unbaked pie crust and bake at 425 degrees for 20 minutes, reduce to 350 degrees and continue another 20 minutes or until toothpick inserted in the center comes out clean. cool before serving. its best served warm.

Target recipe: preheat the oven to 400°. on a baking sheet, bake the sweet potatoes until soft, about 1 hour. remove from the oven and lower the heat to 300°. let the potatoes cool slightly, then peel. transfer to a large bowl and mash. in another large bowl, whisk together the eggs, milk, salt, nutmeg and pepper, then whisk into the sweet potatoes. using a food processor and working in batches, puree the sweet potato mixture. pour into a greased 4-quart casserole dish, place on the baking sheet and bake until just set but still jiggly in the center, about 50 minutes. drizzle with the maple syrup. serve warm or at room temperature.