Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: beat sugar with margarine, using electric mixer. add egg, beating until light. beat in buttermilk, pumpkin, orange rind and vanilla. combine flours, cinnamon, baking soda and raisins. stir into pumpkin mixture until combined. bake in lightly-greased and floured 10-inch bundt pan at 325 degrees for 60 to 65 minutes or until toothpick inserted in centre comes out clean. cool 20 minutes and remove from pan. glaze: blend icing sugar with orange juice. drizzle over cooled cake.

Target recipe: preheat oven to 350. put the vinegar into the milk and set aside about 10 minutes. in the meantime, grease your cake pan (i use a bunt pan) and get all other ingredients into a mixing bowl. combine everything once the milk has set a few minutes. pour into pan and tap on the counter a few times to release the air. bake at 350 for about an hour or until toothpick comes out clean.