Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare cake batter according to pkg directions. pour into 3 greased and floured 8" round cakepans. bake at 325 for 20-25 minutes or until wooden pick inserted in center comes out clean. cool in pans on wire racks 10 minutes. remove from pans, and cool completely on wire racks. beat cream cheese, powdered sugar, and granulated sugar at medium speed with an electric mixer until mixture is creamy. chop 9 ounces (28 nuggets) of the candy bars finely. fold cream cheese mixture and chopped candy into whipped topping. spread icing between layers and on top and sides of cake. chop remaining 3 ounces (8 nuggets). sprinkle half of chopped candy nuggets over cake. press remaining chopped candy along sides and bottom of cake.

Target recipe: heat oven to 350 degrees f. grease and flour 12-cup fluted tube pan. in a small bowl stir together chocolate pieces, butter and water until chocolate is melted. in large mixing bowl, stir together dry ingredients; gradually add chocolate mixture, beating until thoroughly blended. add the rest of the ingredients and blend well. beat on medium speed for 1 minute. pour batter into prepared pan. bake for 50-55 minutes or until toothpick comes out of center clean. cool 10 minutes and remove from pan. cool completely. drizzle vanilla glaze over top of the cake.