Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a small bowl, combine the sugars, flour and spices; set aside. in a large bowl, toss apples with lemon juice. add sugar mixture; toss to coat. in a separate bowl combine crisp ingredients until it is weel combined and resembles course crumbs. line a 9-in. pie plate with crust; trim crust even with edge. fill with apple mixture; dot with butter. pour crisp topping over pie; dot with butter and sprinkle with sugar. cover edges loosely with foil. bake at 375° for 25 minutes. remove foil and bake until crisp is slightly golden brown and crispy, 20-25 minutes longer. cool on a wire rack. cool pie in the fridge for a couple hours or over night to prevent any soupiness.

Target recipe: fill a 6" x 10" (i use a 9" x 13") baking pan with sliced apples. mix the flour, salt, sugar, egg, baking powder together with two knives or pastry blender until crumbly; spread over the apples. pour 1/2 cup melted butter (real butter please) over top and sprinkle with cinnamon. bake at 350 degrees fahrenheit for 30 minutes or until apples are done and topping is crisp.