Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: halve, pit, and peel the avocado, reserving the pit. in a ceramic or glass bowl, with a fork mash the avocado with the lemon juice. stir in scallion, coriander, salt and pepper. add the reserved pit. chill the guacamole, covered for 1 hour. serve with salso, sour cream and chips. add to your favorite mexican dish.

Target recipe: rmove the husks from the tomatillos, wash them well, and roughly chop them. put the tomatillos, onion, garlic, and pepper in a food processor or blender. process for about eight seconds. add the avocado chunks, cilantro, salt, and lime juice to the food processor bowl. process an additional ten seconds. the texture is supposed to be somewhat chunky - not a puree. taste to adjust seasoning. you may need to add more serrano pepper. the tomatillos and lime will keep the guacamole fresh and it won't turn brown.