Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350. mix sugars and yogurt until creamy. add egg substitute and beat. add bananas, water, and vanilla. mix dry ingredients in a different bowl and mix together well. incorporate dry ingredients into wet mix slowly until thoroughly mixed together. pour into loaf pan, muffin tins, or mini-loaves and bake until brown on top and toothpick inserted comes out clean. large loaf pan-50 min to 1 hour 15 minute. 6 mini loaf pans-30 to 35 minutes. twelve 2 1/2 inch muffin tin-15 to 20 minutes. wrap in foil when cool and keep in cool place or freeze.

Target recipe: remove odd pots and pans from oven. preheat oven to 350º / 180º. cream together butter and sugar. add eggs and crushed bananas. combine well. sift together flour, soda and salt. add to creamed mixture. add vanilla. mix just until combined. do not overmix. pour into greased and floured loaf pan. bake at 350º / 180º for 55 minutes. keeps well, refrigerated.