Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine scallions and margarine in 2-cup measure. microwave on high 2 minutes; stir in crabmeat, parsley, horseradish, garlic and pepper sauce. stir well. place half the mushrooms, stemmed sides up, in a 9" pie plate. fill each mushroom cap with 1 t. crab mixture. microwave on high 3-4 minutes, turning plate once . remove mushrooms to serving plate; repeat with remaining mushrooms and filling. let stand 2-3 minutes before serving. to garnish, sprinkle with ground red pepper.

Target recipe: preheat oven to 400 degrees f. mix stuffing mix and hot water in large bowl; set aside. remove stems from mushrooms; chop stems. melt butter in large skillet on medium heat. add chopped stems and the garlic; cook and stir until tender. add to prepared stuffing along with the spinach and cheeses; mix well. spoon evenly into mushroom caps. place, filled-sides up, in shallow baking pan. bake 20 minute or until mushrooms are tender and filling is heated through.