Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat the oven to 350 degrees. to make the sauce: in a small food processor, combine cilantro, garlic, pecans, olive oil, and 3 tablespoons of cheese. process until it makes a paste. spread the sauce onto the pita. place the tomato, mushrooms, broccoli, and remaining cheese onto the pita. bake for 5-10 minutes, or until the edges of the pita turn a golden color.

Target recipe: cook onion in oil until soft; add garlic and cook 2 minutes longer. add undrained, sliced tomatoes and their liquid, tomato paste, oregano, basil, bay leaf, sugar, 1 tbsp salt and dash pepper. bring to boil, reduce heat and simmer uncovered 1 hour. remove bay leaf before pureeing. for dough, dissolve yeast in lukewarm water and add oil. sift together flour and 1 teaspoons salt into a bowl and add yeast mixture. knead about 10 minutes. divide dough in half. cover each piece of dough and let rise 2 hours. stretch dough into pizza pan. top with sauce, mozzarella, grated parmesan, and toppings of your choice. bake at 450 degrees fahrenheit for 10 to 12 minutes.