Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cake: set oven to bake 160 deg. mix oil and sugar, adding in eggs one at a time and vanilla essence. add flour, cinnamon, mixed spices, salt, carrot, walnut pieces and apricots - mix well. add baking soda and stir to just combine. pour mix into a springform cake tin. bake for approximately 55 minutes, or until a skewer poked through the middle comes out clean. icing: beat together softened butter and cream cheese. add in icing sugar until desired consistency is reached. add zest and juice of a lemon. top with apricots and walnuts.

Target recipe: grease a 20cm ring tin, line the base with paper; grease paper. sift flours, soda, cinnamon and nutmeg into a bowl, stir in sugar and carrot. combine oil, eggs and sour cream and stir into flour mix. pour mixture into ring tin, bake in a moderately slow oven about 50 minutes. turn on to rack to cool. when cold spread with icing and decorate with walnut halves. cream cheese icing:- beat cheese, butter and lemon rind in a small bowl until light and fluffy, gradually beat in sifted icing sugar; beat until combined. ** i don't bother icing this, good one.