Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat over to 400 degrees. wash sweet potatoes. prick them with a fork all over. put in the oven until soft, about 45 minutes. (you can also microwave sweet potatoes on high until soft). remove potatoes from the oven and drop oven temperature to 350 degrees. let potatoes cool. remove skins and add them to a large bowl. add butter, milk or cream, eggs, brown sugar, pumpkin pie spice and salt to potatoes. mash the potatoes another ingredients together until well combined. transfer potatoes to a 8x8 casserole dish and bake at 350 degrees for 30-40 minutes. then add marshmallows and return to over for 5-10 minutes, or until marshmallows are lightly browned.

Target recipe: combine sweet potatoes, sugar, butter, eggs, vanilla and milk; mix well. spoon into a 2 quart casserole. combine topping ingredients and sprinkle over sweet potatoes. casserole can be refrigerated at this point for up to 2 days. bake at 350 degrees for 20 minutes or until heated through. makes 8 sinful servings.