Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a medium saucepan, bring broth, broccoli (about 1 med. head will yield 3 cups chopped broccoli) and celery to a boil over high heat. reduce heat to medium and simmer until broccoli is tender, about 10 minutes. stir occasionally. meanwhile, melt butter in a large saucepan over medium heat and stir in flour, salt and pepper; cook for 1 minute. with a whisk or wooden spoon, add milk gradually, beating constantly to prevent lumping. (it will thicken like paste at first; keep beating in milk to thin it.) bring to a boil. if you want a smooth soup, puree broccoli in blender. now add broccoli mixture (smooth or chunky) into large saucepan with the milk. remove from heat and stir in cheese. serve immediately.

Target recipe: place broccoli and water in pot making sure to fill pot with water 1/3 full. add onion, salt and pepper. when water is hot add bouillon cubes, cook until broccoli is tender. add cream of chicken and milk. break up cheese and add to soup stirring until melted. make a thickner with the cornstarch and some cold water to thicken soup. thickner will be like water. start with 3 tablespoons cold water mixed with cornstarch adding more water if cornstarch is not completely dissolved.