Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil chicken. debone set aside. cut up celery, carrots, cabbage, water chestnut and add bean spouts. cook over med heat until all vegetables are soft, then add chicken, soy sauce salt and pepper to taste. put a small amount in egg roll wraps and roll up. do it with the rest of wraps and filling. fry the egg rolls in hot oil sauce mix together all and cook for five min. add cut up green peppers and onion.

Target recipe: in a food processor/mincer, combine all ingredients except for ground chicken. brown the ground chicken in pan with vegetable oil. drain grease, then add all minced veggies with the chicken. stir all together to form your eggroll mixture. start wrapping eggrolls, put mixture towards bottom of eggroll, roll up and tuck in sides. fry in skillet or pan with vegetable oil. serve.