Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat the oven to 325°. grease 2 cookie sheets. combine the flour, baking powder, baking soda, cinnamon and salt. in a saucepan, melt the vegetable shortening (or butter) and chocolate. add the honey and stir until smooth. remove from the heat and pour into a large mixing bowl. in a separate bowl, beat the two eggs lightly. pour half of the beaten egg into the honey mixture. blend well. repeat with the remaining half. gradually add the dry ingredients. blend well. stir in the oats and coconut. drop the dough by spoonfuls 1 1/2-inches apart onto the prepared cookie sheets. bake for 18-20 minutes until lightly colored. transfer the cookies to wire racks to cool.

Target recipe: sift flour, baking soda and baking powder; set aside. cream shortening, sugar, egg, vanilla and melted chocolate. add flour mixture, blending well. add rolled oats. drop by rounded teaspoonfuls onto lightly greased baking sheet and press down with fork lightly. bake at 325° for 12 minutes. cool slightly and remove from baking sheet.