Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to a hot 220c degrees. line a 13x11 oven tray with foil; grease the foil. remove mushroom stalks from the caps; chop finely. arrange caps on tray. heat oil in frying pan, add bacon. cook over medium heat for 3 minutes, stirring occasionally. add chopped mushroom stems. cook over high heat for 2 minutes. remove pan from heat. transfer the mixture to a medium bowl. add breadcrumbs, garlic, onion, cheese,parsley and egg; using wooden spoon, stir until combined. divide bacon and mushroom mix evenly into 10 portions. press mix into each cap. bake for 12 minutes or until lightly golden.

Target recipe: wash and drain mushrooms. remove stems. reserve caps. chop enough stems to make 1 cup. in a medium saucepan cook bulk italian sausage with stems, green onion and garlic until sausage is brown; drain fat. stir grated parmesan cheese and bread crumbs into sausage mixture. spoon mixture into mushroom caps. arrange mushrooms in a 15x10x1-inch baking pan. bake in a 425 degree oven 8 to 10 minutes or until heated through.