Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cook pasta shells according to package directions ( i slightly undercook them). meanwhile, in a large bowl, combine the egg, ricotta cheese, spinach, parmesan cheese, salt, oregano, and pepper. drain shells and rinse in cold water; stuff with spinach mixture. place shells in a greased 13 x 9 inch baking dish. pour spaghetti sauce over shells. cover and bake in a preheated 350° oven for 30-40 minutes or until heated through. serve with breadsticks and a tossed salad.

Target recipe: preheat oven to 325 degrees f. mix together ricotta cheese, 1 1/2 cups mozzarella cheese, 1 1/2 teaspoon basil, 1 teaspoon oregano, and 1 teaspoon garlic. squeeze dry the spinach and add to the cheese, mixing well; set aside. combine tomatoes, tomato sauce, parmesan cheese, and the rest of the herbs; set aside. stuff each shell until over-filled with the spinach-cheese mix. (there may be extra shells left). set shells in a large baking dish. spoon sauce over shells; top with the rest of mozzarella cheese and some chopped parsley. bake, covered, for 30 minutes at 325 degrees; uncover and bake 10 minutes more, or until cheese is light golden. serve hot.