Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: clean beans and break into 1-inch pieces. rinse canned beans and place all in bowl. heat oil, vinegar, salt, pepper, mustard, celery seed and honey for 5 minutes on medium-low heat. mix with beans, pepper and celery. place in fridge for 4 hours or more. add onion before serving.

Target recipe: mix together the dressing. feel free to add more to adjust to your own taste. cook pasta and then let cool until slightly warm. chop veggies and toss with the pasta. keep spinach out until pasta is cool or just before serving or you will have wilted spinach.