Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a pot, melt the butter over medium heat, then add onion and cook, stirring frequently, until softened (about 3-5 minutes). add flour, curry powder, and cumin, and cook for about a minute, again stirring. whisk in chicken broth and water. bring to a boil, whisking until smooth. add broccoli and ground black pepper. reduce heat to medium-low, cover and cook for about 5 minutes. using a slotted spood, remove the vegetables and put them in a blender, along with 1 cup of the liquid. blend until smooth. return blended mixture to the pot. stir in the cream and cook for another couple of minutes to heat through, then serve.

Target recipe: peel broccoli stems and chop coarsely. separate florets to make 2 cups and set aside. coarsely chop remaining florets. in saucepan, combine chopped stems and florets, onion, potatoes, garlic, stock, thyme, pepper and nutmeg. bring to a boil reduce heat, cover and simmer 10 minutes or until potatoes are very tender. meanwhile, steam reserved florets for 5 minutes or until tender-crisp. set aside. in food processor or blender, puree soup in batches until smooth. return to pan and add milk, heating through. do not boil. divide broccoli florets among 5 bowls and pour soup over each.