Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: sprink the tenderloins with salt and pepper, place in a bowl. cover and refrigerate for 30 minutes. soak the toothpicks in water while the tenderloin sits in the refrigerator. prepare a charcoal fire or preheat a gas grill for medium heat. wrap 3 slices of bacon around each tenderloin and secure them with toothpicks. place the tenderloins on the grill, grill brushing frequently with maple syrup and turning occasionally until internal temperature reaches 155*f; about 20 to 25 minutes. transfer tenderloins to a cutting board and let stand for 5 minutes before cutting to serve.

Target recipe: mix garlic, salt, pepper and thyme in small bowl. rub mixture over tenderloin and wrap in plastic. refrigerate for at least 4 hours or overnight. heat olive oil over med. high heat. and brown pork on all sides, approximately 7 minute total. remove pork and place in a 9x13x2 pan. add enough water to come up to bottom edge of pork (about a half inch). i rinse my frying pan and scrape blackened bits for water. cover with foil and bake at 350 for approximately 45 to 50 minutes. boil the drippings and add a little cornstarch mixed with water to it for gravy. season with salt and pepper. good with mashed potatoes.