Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven to 350 degrees. in a saucepan, melt margarine over low heat until melted. be careful not to brown it. (you can also melt it in the microwave if desired). pour margarine into a small bowl and add both sugars, banana, and vanilla, then stir. in a separate bowl, combine first 4 dry ingredients. add wet ingredients to dry ingredients and stir with a rubber spatula. add chocolate chips. if it seems too wet, you can add a bit more flour. spoon by the tablespoonful on to a non-stick baking sheet. cook for 8 - 10 minutes at 350 degrees. when you remove it from the oven the middle will still be a bit soft, not squishy. the cookies will harden a bit after you have put them on a wire rack to cool.