Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350°f. in a large mixing bowl, cream butter and. sugar until light and fluffy. mix in eggs and vanilla. sift together flour, baking powder and salt. add to creamed mixture. blend thoroughly. stir in oats and chocolate chips, mix well. drop by tablespoons onto ungreased cookie sheets. bake at 350° for 10-12 minutes. cool 1 minute before removing from cookie sheet and placing cookies on cooling rack.

Target recipe: *either use purchased milled flaxseed (flax meal), or grind whole flaxseed in a coffee grinder to a granular, free-flowing meal. you can purchase this at healthfood stores or healthfood sections at some grocery stores. cream margarine (or butter), white sugar and brown sugar until light and fluffy. add eggs and vanilla and beat well. in a separate bowl, mix together flour, oats, milled flaxseed, salt, baking powder and baking soda. stir into creamed mixture. add nuts and chocolate chips, mix until blended. form dough into 1-inch balls. place balls on an ungreased cookie sheet, leaving 2 inches between cookies. bake at 350 degrees for about 10 - 12 minutes.