Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: brown chops in oil. add onion, cook until tender. add broth, bring to a boil. reduce heat and simmer for 12 minutes. remove chops, keep warm. stir in jelly and ginger. mix cornstarch with water, add to skillet. bring to a boil, cook and stir 2 minutes. serve over the chops.

Target recipe: season both side of the pork chops with the cinnamon, salt and pepper. in a large skillet, melt the butter over medium high heat, brown the pork chops for 4-5 minutes per side. add the onions and carrots to the skillet, reduce the heat to low, cover, and cook for 25 to 30 minutes, or until the vegetables are tender and the pork chops are cooked through, serve the vegetables with the pork chops.