Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven to 375. combine flour, baking soda and salt in a bowl and set aside. beat softened butter with the sugar and brown sugar until well combined. whisk the no egg and water in a small bowl until frothy. add no egg mixture and vanilla to the sugar mixture and mix well. add the flour mixture gradually, beating after each addition. stir in the chocolate chips. drop by rounded teaspoon onto ungreased cookie sheets and bake at 375 for about 8 - 10 minutes. let cool for 3 minutes on cookie sheet, then remove from cookie sheet and let cool completely on wire racks. this makes a ton of cookies, so freeze some in ziplock bags for later!