Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: melt chocolate chips and butter in the microwave about 45 seconds; stirring occasionally until completely melted; set aside. combine the dry ingredients, except for sugar, in a bowl. in another large bowl, beat egg whites with sugar and vanilla until slightly thick. stir in chocolate mixture and then the dry ingredients. spread into an 8-inch square baking dish sprayed with cooking spray. bake at 350° for 25-30 minutes; until edges are firm and top is crisp. cool completely before cutting into bars.

Target recipe: preheat the oven to 300°f. butter an 8-inch square pan. line the bottom of the pan with wax paper, then butter and flour the paper. in a saucepan over low heat, melt the chocolate with butter, stirring to blend. remove from the heat and stir in sugar, egg, salt, flour, walnuts and vanilla. spread in the prepared pan and bake for about 30 minutes. cool for 5 minutes, then turn out onto rack and peel wax paper from bottom. transfer to a cutting board and cut in squares. dust brownies with confectioners' sugar if desired.