Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven to 350°. combine brown sugar, white sugar and softened butter in large mixing bowl until smooth. add baking soda, salt, vanilla and eggs; mix thoroughly. stir in flour until well combined. stir in chocolate chips. using an ice-cream scoop; drop cookie dough onto ungreased baking sheets. bake for 11 minutes at 350°. cookies will not look quite done. let cookies sit on baking sheets for 2 minutes, then transfer to wire racks to cool. makes about 3 to 4 dozen depending on the size of your ice-cream scoop.