Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350°f grease or line mini muffin pans with paper liners. whisk eggs, sugar and vanilla together in a large bowl. add melted chocolate and butter. stir well. stir in sweetened condensed milk. stir in flour, cocoa powder, baking powder and salt. add chocolate chips. spoon batter into prepared muffin cups. bake in preheated oven for 15 minutes or just until the tops are firm to the touch. tips: use a mini ice cream scoop to place batter in muffin cups. use any flavor chocolate chips you have on hand or a combination.

Target recipe: in a microwave or double boiler, melt chocolate and butter; cool for 10 minutes. add sugar; mix well. stir in eggs and vanilla. add flour; mix well. stir in walnuts. line a 13x9x2" baking pan with foil and grease foil. pour batter into pan. bake at 350 degrees fahrenheit for 25 to 30 minutes or until toothpick inserted near center comes out with moist crumbs. cool completely. for topping: melt chocolate chips, water and butter; stir until smooth. cool to room temperature. fold in whipped cream. spread over brownies. chill before cutting. store leftovers in refrigerator.