Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: at medium high heat, brown all sides of the roast in a large pan. pour all the contents in the jar of pepperoncini's onto the roast. pour the italian dressing seasoning mix into the liquid around the roast and stir to dissolve. turn the heat down to low and let cook for 4-6 hours, until the meat falls apart when pulled apart with forks. place the italian bread in the oven at 350 degrees until toasted. (about 4 minutes) cut into desired size and slice in half, place the meat on the bread and enjoy!

Target recipe: combine all ingredients in roast pan. fill with water until meat is half-way covered. bake at 350 degrees for 3 hours. remove meat and shred it. put shredded meat back in roast pan and bake another 1/2 hour. drain and serve on french bread. may prepare in a crock-pot but will need to cook 8 hours.