Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in dutch oven or heavy kettle, brown 2 (2-1/2 lb ea) chickens in olive oil until golden brown. add onion, garlic, salt and pepper. cover and simmer for 30 minutes. add tomato (may substitute 1/2 c drained canned tomatoes), and wine and simmer for 30 minutes longer or until chicken is tender.

Target recipe: cut chicken breast into chunks. peel and slice carrots. peel and cut potatoes into chunks. put the above ingredients into a bowl. add onion soup mix and water. cut butter into pats and add. mix thoroughly. place into oven bag, tie and place into a 9 x 13 casserole dish. cut slit in top of bag to vent. bake at 350 degree for 1 hour or until potatoes and carrots are tender.