Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350 degrees. in large bowl mix potatoes and stuffing mix (if seasoning pack and bread is packaged separate, mix both together). pound chicken breast to about 1/4 inch thick. at this point you can cut your chicken to make 12 smaller rolls or leave whole and make 6 larger ones. season chicken with bouillon, (use like you would salt). spoon about 1/2 cup mixture onto edge of each chicken breast and roll, securing with tooth picks. season outside with bouillon. bake on nonstick baking sheet for 30 to 40 minutes, depending on size. heat gravy and serve over chicken.

Target recipe: preheat oven to 350°f. in a shallow dish, whip eggs. clean and rinse chicken. cut a pocket into each breast horizontally. mix bread crumbs and salt and pepper in another shallow dish. sauté onions and celery in the pan that you intend to fry chicken inches. remove and mix with parsley and apple butter. stuff breasts and pat closed. carefully dip in egg and coat with bread crumbs. fry until browned. place into a baking dish and bake for about half an hour or until fully cooked.