Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: wash cabbage leaves. boil 4 cups water. turn off heat. soak leaves in water for 5 minutes. remove, drain and cool. combine ground meat; rice, salt, pepper, thyme, nutmeg and cinnamon. place 2 tablespoons meat mixture on each leaf and roll firmly. stack in electric slow cooker. combine tomato paste and water; pour over stuffed cabbage. cover. cook on low setting for 8-10 hours.

Target recipe: preheat oven to 350 degrees f (175 degrees c). in a large skillet, brown beef in oil over medium high heat until redness is gone. drain off fat. in a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. add meat and mix all together. pour mixture into a 9x13 inch baking dish. pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. stir, replace cover and bake for another 30 minutes.