Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook the spaghetti and add enough olive oil to avoid they stick themselves. wait until they're cold and add all the other ingredients. if possible, wait a couple of hours before eating (keep it in the fridge). it's very easy to prepare and it's really marvellous. enjoy it! karina.

Target recipe: preheat oven to 400°f (200°c). place quartered tomatoes in 8–inch (2 l) square glass baking dish. drizzle with 1 tbsp (15 ml) of the oil. arrange tomatoes skin side down. roast for 5 minutes. reduce oven temperature to 300°f (150°c). roast for 1 hour. in small bowl, stir together remaining 2 tbsp (25 ml) oil and basil. set aside. arrange mixed greens on large platter. place warm tomatoes on top of greens. scatter with mini bocconcini balls. drizzle with basil mixture. sprinkle with sea salt. serve while warm.