Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: place bacon, butter, garlic, onion, carrot and celery in large pan and saute for 4-5 minutes. add beef, sausage, marjoram and parsley. stir until browned. add wine and cook until evaporated. add tomatoes and simmer 30-45 minutes until thick. season to taste with salt and pepper. meanwhile, mix ricotta, egg, mozzarella and a little pepper in a separate bowl. layer meat mixture and cheese mixture between lasagna noodles, top with some mozzarella. bake for 30 minutes at 350°f.

Target recipe: make lasagna first. boil for 8 minutes (slightly hard); rinse with cold water, drain and let sit. make mashed potatoes; saute 5 onions and 1 to 21 1/2 cups margarine on low heat until onions are soft. grat e cheddar cheese and add to potatoes; add onions and butter mixture. (leave a little out to spread on top when through layering.) in 9 x 13-inch pan, layer butter on bottom of pan, then lasagna noodles, then potato mixture. after 3 layers (lasagna on top), spread remaining butter and onions on top. cover with foil and bake at 350 degrees for about 30 to 40 minutes. note: the layers of the potato mix should not be more than 1/2-inch deep.