Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a stock pot, heat oil. add onion, celery, tomato, potato, turnip, and garlic. cook until vegetables are tender, about 10 minutes. add remaining ingredients. cover, bring to a boil, reduce heat, and simmer 1 hour. strain stock and discard the vegetables, bay leaf, and parsley. stock may be used immediately, refrigerated for 3-4 days, or frozen for up to 1 month.

Target recipe: in a very large pot, add cans of green beans and corn. what i do next is chop up the other ingredients (save the lentils) to fill an empty green bean or corn can and add the ingredients a can at a time. so chop up your desired ingredients and add them each to the pot, including the lentils. once all your veggies and beans are in the pot, add chicken or vegetable broth one cup at a time until you reach your desired broth level, keeping in mind that the lentils will absorb quite a bit of water. i find that a cup of broth per can of veggies is just about right. add the pizza sauce. stir well and bring to a boil then let simmer for about an hour, or until veggies are as tender as you like them, stirring occasionally. serve and enjoy!