Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: bake the sweet potatoes in their skins. allow them to cool. when the potatoes are cool, slice them in half lengthwise and gently scoop out the flesh, leaving behind enough to hold the shell together. in a food processor, grind the cranberries. then add the raisins, walnuts, honey, cinnamon and the reserved sweet potato and process until well mixed. mound the filling back into the sweet potato shells and bake in a 350°f oven for 20 minutes. if the potatoes are large, slice each boat in half before serving.

Target recipe: preheat oven to 400. scrub sweet potatoes and trim ends. cut into ¼ inch rounds. oil a jelly roll pan and arrange sweet potatoes in a single layer. brush with oil. bake 15 minutes or until slices are golden brown on the bottom. turn over and cook 10 minute longer. transfer potato slices to a serving plate and spoon or pipe about ½ teaspoon sour cream onto each. top with 1 or more toppings. serve hot, warm or at room temperature.