Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: peel and cut the bananas into small pieces. mix with sugar and keep aside for 12 hours. warm the butter in a skillet on medium heat. add banana-sugar mixture and stir until all the moisture evaporates. mash the bananas as you stir. add the non-fat dry milk. it should be solid enough to set when spread on a cookie sheet. add more dry milk as needed. stir in the seasonings and spread on a greased cookie sheet, about one-fourth inch thick. garnish with the nuts and coconut. let it rest for 12 hours; cut into diamond shape or square pieces and store in the refrigerator.

Target recipe: i suggest to make your fruit dip the night before so it is cold for the morning. in a mixing bowl using a mixer, mix the marshmallow fluff and cream cheese together. once mixed, put in the refrigerator over night. cut up your cantaloupe into slices, cubes or balls. in the morning gather the ingredients listed above. slice the bananas in half lengthwise. using a spatula, smooth the fruit dip over the banana halves. now, decorate the banana halves with dip with any of your favorite fruits.