Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat the olive oil in a nonstick skillet over medium-high heat. saute the garlic for a few seconds, then add the red vermouth and tomatoes. cook 5 minutes. add the shrimp and parsley, cook 3 mins, or untill shrimp are pink. season with hot pepper sauce, salt and pepper, to taste. serve over hot rice if desired.

Target recipe: in a medium sauté pan melt butter on medium heat- once melted, add garlic and shrimp to pan. as garlic starts to turn clear, add mandarin vodka to pan and turn shrimp. once shrimp have turned pink, add mandarin zest and reduce sauce by one-third. serve with rice.