Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: make your favorite pie crust (top and bottom). boil water, sugar and cream of tartar. add whole crackers, 1 at a time. boil 2 minutes. add remaining ingredients. cool. pour into prepared pie shell. cover with top crust. slit top for steam vents. bake at 425 degrees for 10 minutes. reduce heat to 350 degrees. continue to bake 20 to 25 minutes or until golden brown. remove from oven. cool.

Target recipe: cream butter, sugar and the egg. mix together the flour, baking powder, cinnamon, salt, nutmeg, vanilla, apples, pecans, and raisins. mix together well with the creamed mixture. pour the batter into a round pie dish and bake at 350 30 to 40 minutes or until the cake is done and a toothpick inserted near the center comes out clean, not doughy.