Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: bake potatoes until tender. cool, cut into cubes. melt butter or margarine in large saucepan. whisk in flour and cook over med heat 1 minutes, stirring constantly. heat milk in separate pan. slowly stir warm milk into flour mixture, whisking to maintain smooth texture. heat through over medium burner but do not boil. add potatoes, grated cheese, and sour cream. heat until cheese is melted and potatoes are warmed through. stir in green onion and bacon, reserving a little for garnish if desired. serve hot.

Target recipe: bring chicken broth to a quick boil, reduce heat and add the potatoes and onions. add salt. cover and simmer for about 20 minutes. mash the potatoes into the broth. **but make it a small chunky bits** add the rest of the ingredients and simmer for 5 minutes more. serve with a loaf of french bread. we like to take the bread and dip it into the soup. we also add a cheddar cheese topping for ours as well and chopped chives as a topping as well.