Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: grease 12 cup muffin pan. preheat oven to 375 degrees. in large bowl with mixer at medium speed, cream butter and sugar until light and fluffy. add eggs one at a time beating well after each addition. combine flour, baking powder and salt. add alternating to creamed mixture with milk and vanilla. crush 1/2 cup blue berries and add to batter. spoon batter into muffin pan. sprinkle sugar leftover sugar on top of batter. bake 30 minutes or until toothpick is clear.

Target recipe: preheat oven to 350° f. line 10 muffin cups with paper liners. sift together flour, baking powder, salt, set aside. beat together margarine, splenda, and honey with an electric mixer until light and fluffy. add eggs one at a time beating well after each addition. stir in vanilla. alternately stir in flour mixture and milk, beginning and ending with flour mixture. fold in berries. spoon batter into paper lined muffin cups, and bake until golden brown and a toothpick inserted comes out clean, about 25-30 minutes. cool in pan 10 minutes on a wire rack. remove from pan. cool completely on wire rack.