Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 425°f. wash potatoes and slice lengthwise into 1/4-inch wedges. (i peeled my sweet potatoes because i don't like having to deal with the skins when eating. they roasted just fine without the skin.). in a large bowl combine olive oil, salt, pepper, nutmeg, cinnamon, and red pepper. add potatoes, tossing gently to coat. place potatoes on a large rimmed baking sheet. bake for 30 minutes, or until tender on the inside and golden on the outside.

Target recipe: heat oven to 350 degrees. bake potatoes until knife-tender, 1 1/2 hours. leave oven on. let potatoes cool slightly. peel; place in bowl. beat until smooth. heat milk in small saucepan to boiling. add vanilla, sugar and butter. stir cinnamon, nutmeg and orange juice into potatoes. stir in milk mixture until smooth. coat 12x8x2" baking dish with cooking spray. spread half the potatoes in bottom. layer 2 cups marshmallows over potatoes. cover with remaining sweet potatoes. bake for 30 minutes. layer remaining marshmallows on top. bake for 20 minutes, until browned.