Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: slice the steaks into strips. saute the onion, garlic, mushrooms, and steak strips in the butter until the meat is browned and the onions are clear. slowly stir in the cream of mushroom soup, the worcestershire sauce and the consommé, salt and pepper. simmer 15 minutes, stirring occasionally. cook noodles as directed and drain well. just before serving, stir in the sour cream until incorporated. toss with the noodles and serve.

Target recipe: trim all excess fat from steak and cut meat into 3" strips about 1/2" wide. combine 1/2 cup flour, salt, pepper and dry mustard; toss with the steak strips to coat thoroughly. place coated strips in crock pot; stir in onion rings and mushrooms. add beef broth and the wine or water; stir well. cover and cook on low setting for 8-10 hours. before serving, combine sour cream with 1/4 cup flour; stir into crock pot. serve over hot buttered noodles or fluffy rice. 8 servings (approx 3 quarts).