Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: place halved strawberries, cut side down, in pie crust, layering them. set aside. mix together the sugar, water and cornstarch. bring to a boil and boil 1 minute (over medium heat). remove from heat; stir in jello and stir until well dissolved. cool somewhat (about 10 minutes), then gently pour over strawberries in piecrust, making sure all strawberries are covered. chill until set. serve with dollop of whipped cream (or cool whip). note: when covering pie with plastic wrap, spray the plastic wrap with pam. this will prevent the wrap from sticking to the pie.

Target recipe: mash 1 pt of the strawberries, using a fork, and set aside. combine the sugar and cornstarch in a 3 quart sauce pan. stir in the water and mashed berries. cook over medium heat, stirring constantly, until the mixture comes to a boil, then cook 2 minutes longer. remove from the heat and stir in the food coloring. cool to room temperature. fold in the remaining 2 pts of strawberries and turn into the baked pie shell. chill in the refrigerator at least 2 hours. to serve, top with puffs of sweetened whipped cream