Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine dry ingredients together in a large bowl. in a small bowl beat eggs and stir in sour cream. add the egg and sour cream mixture to the dry ingredients and stir with a wooden spoon. batter will be very thick. add the raisins and caraway seeds and stir well with wooden spoon or knead in with your hands. place batter in a greased 9 inch springform pan. dust the top with enough flour so that you can pat the batter like a bread dough evenly in the pan without it sticking to your hands. with a knife make a shallow crisscross on the top. bake for 50 minutes in a preheated 350ºf oven.

Target recipe: beat eggs. add all ingredients except buttermilk; mix. add buttermilk; mix. pour batter into a 9x13-inch pan. bake at 350 degrees for 40-60 minutes, or until a toothpick inserted in the center tests clean. note: if you use soy buttermilk and dairy-free margarine, this recipe can be dairy-free.