Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a large skillet, brown chicken in hot olive oil over medium high heat for five minutes, turning once. remove chicken from skillet; set aside. add onion to the skillet. cook over medium heat for 8 to ten minutes or until tender and lightly browned, stirring occassionally and adding garlic the last 1 minute of cooking. stir tomatoes, olives, lemon peel and oregano into the onion mixture. place chicken on tomato mixture. bring to boiling; reduce heat. simmer, covered, 13 to 15 minutes or until chicken is no longer pick (170 degrees). place chicken on a platter, season tomato mixture with pepper. spoon tomato mixture over the chicken.

Target recipe: cut chicken into 1" thick strips. arrange rice in an even layer on the bottom of a 9" round greased casserole dish. arrange chicken to top rice. pour 1 1/2 cup of chicken broth and 1 cup orange juice over chicken. top chicken with orange rind and cinnamon, and salt to taste. cover with foil and bake at 350°f for 1 hour, checking at 45 minutes for doneness. serving suggestions: chilled cucumber salad; oven potatoes baked concurrently with the chicken; fruit salad tossed with creamy or citrus dressing.