Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: wash and drain chicken livers. combine flour, pepper and parsley in a bag. drop livers in bag, 4 or 5 at a time, then shake. heat vegetable oil and margarine in deep skillet. put in onions and chicken livers. fry at medium-high heat until browned (5 minutes or so). pour in wine; simmer a minute or two. great with rice. serves 4.

Target recipe: put chicken pieces in shallow bowl; cover with buttermilk. chill for 1-2 hours. mix dry ingredients. drain chicken; toss with dry mixture. place on wax paper for 20 minutes. heat 1/4 inch oil in large skillet. fry chicken until browned on all sides. cover and simmer, turning occasionally, for 40 minutes. uncover and cook 5 more minutes.