Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: if using whipping cream, whip cream with 1/4 cup sugar. mix cream cheese, peanut butter, powdered sugar, and vanilla together until well blended. fold in either cool whip or whipped cream (which ever you are using). spoon mixture into pie crust. chill for several hours in the refrigerator, or if you want it to be more like a frozen treat chill in the freezer several hours before serving. (my family likes peanut butter pie very cold, so i freeze in the freezer for several hours, very good this way!). note: i leave just enough of the cool whip or whipped cream to be able to spread a thin layer on the top of the pie and garnish the top with reese's pieces and drizzle chocolate syrup over top; makes a pretty presentation!

Target recipe: whip cream cheese for 10 minutes with an electric mixer. add powdered sugar and whip 10 minutes more. blend in cool whip, peanut butter and vanilla. beat 5 minutes. pour into pie crusts and freeze at least 2 hours. before serving, garnish with whipped cream and peanuts. for a special touch, top pie with hot caramel or chocolate sauce.