Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: season the beef with the salt and pepper. in a large pan heat 1 tablespoon of oil over medium heat and sauté meat until browned. remove the beef from the pan and set aside. add another tablespoon of oil to pan, add mushrooms and onions sauté until brown. add broth and deglaze the pan, add beef and bring to boil. simmer for 5 minutes, add thyme, mustard, and cream cook for another 3-5 minutes, or until thickened. add sour cream right before serving, so it doesn’t separate. cook noodles per package. drain and return back to pot, add butter and 1/2 parsley and toss. pour stroganoff over noodles and top with remainder of parsley.

Target recipe: trim fat from beef and cut into 1/2-inch slices. over high heat sear the beef quickly in 1 tablespoon butter. in 3 tablespoons butter (same pan) saute onion, garlic and mushrooms about 5 minutes. remove from heat. stir in flour, meat extract paste, catsup, salt and pepper. stir until smooth. gradually add bouillon, stirring constantly bring to a boil. reduce heat and simmer for 5 minutes. over very low heat, add wine, dill and sour cream. add beef, simmer only until beef is hot. serve over wild rice. serves 6.