Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: scald 1 cup of milk on the double boiler. add the tapioca and cook for 20 minutes or until it is clear. add sugar and salt. add the tapioca to the egg yolk mixture. put back over boiler and cook until thickened. remove from heat. add the stiffly beaten egg whites, vanilla, and chocolate; blend with the rest of the 1/2 cup of scalded milk.

Target recipe: for preparing the biscuit, weigh out the egg and cold water. add the biscuit mix. with a whisk, beat at fast speed for 8-10 minutes. then, fold in the sieved cocoa powder. pour into a round baking ring of 14cm diameter. bake at 200 degrees celcius for about 20 minutes. after cooling, cut the biscuit twice and fill and spread with apricot jam. allow to set at room temperature. melt the dark vanilla chocolate at 40 degrees celsius and glaze the prepared tart. decorate with chocolate shavings and dust with icing sugar.