Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°. in large bowl, with wire whisk, beat eggs. beat in pumpkin, sugars, peanut butter, pumpkin pie spice and salt. gradually add light cream, beating until blended; pour into pie crust. bake 65 minutes or until knife inserted in center comes out clean. on wire rack, let cool. garnish, if desired, with whipped cream.

Target recipe: whip cream cheese for 10 minutes with an electric mixer. add powdered sugar and whip 10 minutes more. blend in cool whip, peanut butter and vanilla. beat 5 minutes. pour into pie crusts and freeze at least 2 hours. before serving, garnish with whipped cream and peanuts. for a special touch, top pie with hot caramel or chocolate sauce.