Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: line 8x8in baking dish with foil. in heavy saucepan, combine sugar,milk, butter and salt. bring to a full boil, stirring. continue to boil,stirring for 4 minutes. remove from heat. stir in marshmallows,choc chips, nuts, and vanilla. stir hard until all is smooth. pour into pan. refrigerate until firm.

Target recipe: line 12-x9-inch (3 l) baking dish with waxed paper; lightly butter paper. set aside. in large saucepan, stir together sugar, evaporated milk and butter over medium heat until at full boil; boil for 5 minutes, stirring constantly. remove from heat. stir in marshmallows, chocolate chips, nuts and vanilla until melted and blended. turn in to prepared pan. scatter small dollops of peanut butter over top. using the tip of sharp knife, swirl peanut butter into fudge. chill until set. cut into 1 1/2 inch (4 cm) squares. fudge can be frozen in sealed container for up to 1 month.