Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare cake mix per directions, except subsitute the water for pineapple juice from 1 can + water to make the right amount. after batter is smooth, fold in the pineapple from the 1st can of pineapple. bake as directed. when completely cooled, frost with the following;. combine pineapple juice from 2nd can and pudding mix until dissolved. mix this with the whipped topping. fold in remaining pineapple from the 2nd can. chill well before serving (about an hour).

Target recipe: combine sugar, cornstarch, and pineapple. cook, stirring constantly, until clear and thickened. cool; spread onto bottom of pastry shell. combine cream cheese, sugar and salt , mixing until well blended. blend in milk, eggs and vanilla. pour over pineapple mixture; sprinkle with nuts. bake at 400 degrees, 15 min. reduce oven temperature to 325 degrees; continue baking 40 min. garnish with pineapple slices, cut in half, and maraschino cherry halves, if desired.