Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: make a smooth paste of yogurt, garlic, ginger, lime juice, cinnamon, cloves, cardamoms, peppercorns and the oil. marinate the chicken in this for 6 hours, in a fridge. bake the chicken in a preheated oven for 15 minutes at 250 f (130 c). put it aside. cut tomatoes, put them in a pan (no water) and boil. when the quantity has dropped by half, strain through a fine sieve. what comes out of the sieve is the tomato sauce. take a pan, start heating the sauce, add the butter. when the butter is melted, add the white pepper, salt, fenugreek leaves and cream. cook for 2-3 minutes. mix the chicken pieces into this sauce. cover and cook on a low flame until the chicken is done. garnish with fresh coriander and serve with rice.

Target recipe: saute onion and garlic in butter. slice chicken breasts into bite sized pieces. combine spices and salt and toss chicken pieces until well coated. saute the chicken each side until golden brown. stir in the cream and tomato paste. cover pan and simmer for about 10 minutes until cooked through. sprinkle with garam masala.