Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in 10 inch skillet, heat margarine, over med heat, until bubbly; add onions and saute until translucent. add mushrooms and saute 1 min. longer. add disolved flour (2 tbsp. water) and stir constantly, until mixture smooth. stir in salt, paprika and pepp constantly, until mixture begins to boil. reduce heat to low and stir in chicken (shinned,boneless,diced), peas and pimientos. cook stirring occasionally, until chicken and peas are thoroughly heated. serve hot. optional: serve over 1/2 cup of rice per serving

Target recipe: 1. mix all spices (except wine) in a shallow dish. 2. wash chicken, pat dry. 3. dip chicken in spice mix (both sides) and set aside. 4. save remaining spice mix. 5. heat large skillet with 1 tbsp of margarine over medium heat. 6. brown 3 chicken breasts for 1 minute on each side. add butter, brown the other 3 chicken breasts. 7. place partially cooked chicken in 13x9 glass pan. 8. dump remaining spice mix and one 750ml bottle of wine into skillet. 9. cook over medium, stirring constantly, until mix turns into a gravy. 10. pour cooked gravy over chicken. 11. bake at 350 for 45 minutes. 12. serve over wild rice.