Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: sprinkle sliced tomatoes with sugar, let stand about 15 minutes. combine flour, salt and pepper and coat tomato slices. melt 2 tbsp butter in skillet. brown tomatoes slowly on both sides. remove each batch to oven proof platter and keep in oven until all tomatoes are cooked. add more butter if needed. for crisp slices, serve as is. or add 1/2 cup light cream or dairy half and half to skillet. heat, stirring into drippings, and pour over tomatoes.

Target recipe: pasty shell (this wil make 5 singles but freezes nicely): sift flour, cut shortening and salt. slowly add coke till forms a ball. roll out thinly on floured surfuce (makes 5 single pie crust) (freezes very well) green tomato filling: place tomato slices into a bowl and cover with boiling boiling water. let stand 3 mins; drain. combine sugar, salt, flour, and spices in a small bowl. fill pastry lined pie shell with layers of green tomato slices, sprinkle, each layer with sugar mixture,pats of butter, and sm amount of lemon mix. cover filling with a top crust. bake at 450 drgrees for 8- 10 minutes; reduce heat to 375 degrees and bake an additional 40 minutes or untill tomatoes are tender.