Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven to 375 deg. beat together softened crisco, butter and sugars in large bowl. beat in milk, vanilla and egg. stir in sifted flour, salt and baking soda. stir in chips, nuts and oats. drop dough onto parchment lined cookie sheet. (i use two sheets and six drops per sheet). bake 10 to 12 minutes or until lightly browned. cool 2-3 minutes then transfer to cooling rack or paper towel.