Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: bring 2 cups water to a boil, add cinnamon stick and lime zest, cover and simmer for 5 min. add the rice and return to a boil, stir once, cover and cook for 20 min. stir in the milk, sugar and salt and simmer over medium low heat, stirring frequently until the liquid shows the first signs of thickening, around 20 min or so. take from the heat and remove the cinnamon and zest. beat the egg yolks until runny, stir in the vanilla and a few t. of the hot rice mix (temper it), then add to pot. stir well. mix in half the raisins, then spoon the rice pudding into a 8 inch square baking dish. preheat the broiler and dot the top of the pudding with the butter. broil 3-4 min, sprinkle with cinnamon and remaining raisins and serve warm.

Target recipe: rinse the rice in a strainer, then place in a deep saucepan and cover with water. peel large strips of rind off of the lemon and set aside. over low heat and uncovered, cook the rice but do no stir. in a bowl, mix the beaten egg with some milk. when the water is drying, slowly pour in the egg mixture stirring continuously. add more milk if the mixture is dry. once the rice is cooked, add the sugar and lemon rind and continue cooking until the pudding is just creamy. do not over cook as the pudding will harden as it sets. pour the rice into desert dishes, then sprinkle with cinnamon.