Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a saucepan sprinkle gelatin into piña colada mix and heat stirring to simmer (or place in a microwave safe bowl and heat on high 30 seconds, stirring once). add rum. chill in freezer 10 minutes. beat mixture until smooth. fold half of the whipped cream into the piña colada mix and then place in crust. chill until firm, about 2 hours. serve: topped with remaining whipped cream and garnished with cherries and/or pineapple if desired.

Target recipe: preheat oven to 350 degrees. grease and flour a 9x13-inch pan. prepare cake as directed on package, but use 2 eggs instead of the number the recipe calls for. bake as directed. while cake is baking, combine cream of coconut and sweetened condensed milk. when the cake is done, remove from oven and, while it is still hot, punch holes in the top (the handle of a wooden spoon works well). pour the cream of coconut/condensed milk mixture over top and into all the holes. let cake cool thoroughly (can be refrigerated to cool). when ready to serve, cover cake with whipped topping and sprinkle coconut flakes on top. serve thoroughly cooled.