Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: crumble your bread separately in a food processor. add the breads together in large bowl add 4 eggs well beaten. add can of celery soup. add sage. add poultry seasoning. boil your chicken till done use the broth to add to your bread mixture. mix well. make it more soupy than when you are cooking bread, that way it won't be too dry. bake at 400°f for about 45 minutes.

Target recipe: cook onion and celery in some unsalted butter until they are soft, do not brown. remove from heat. crumble the cornbread and toast into a large bowl, add the onion mixture and mix well. add the chicken broth a little at a time mixing well after each addition until the mixture is moist but not soupy. add the egg, salt and pepper, mix well. turn the mixture into a baking dish and smooth with a spoon. bake at 350: until golden brown on top.