Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in heavy saucepan combine evaporated milk, sugar, salt and butter. bring to a boil over moderate heat. boil 8 minutes, stirring constantly. remove from heat, add morsels. stir until morsels melt and mixture is smooth. spread into foil lined 9-inch pan. chill 30 minutes. in heavy saucepan, combine brown sugar, butter and corn syrup. stir until smooth. bring to a boil. remove from heat. add confectioners sugar and walnuts. stir until well blended. spread over peanut butter fudge layer. chill until firm (2 hours).

Target recipe: sift the confectioner's sugar and milk together and set aside. (if you don't, the fudge will be lumpy.) melt butter and peanut butter over low heat in saucepan. stir in corn syrup, water and vanilla. blend in the sifted ingredients in two additions, stirring until well blended. remove from heat and stir in the walnuts. turn into a buttered 8" square pan. cool and cut in squares. **youcan use either creamy or chunky peanut butter. the walnuts are also optional. you can also add chopped peanuts instead of the walnuts if you want. enjoy!