Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: combine half of the grapes, and the 1/2 cup shredded cabbage mixture in a small bowl stir in the yogurt and tuna. line 2 serving plates with remaining 2/3 cup shredded cabbage mixture. spoon tuna mixture on top. serve with peach slices and remaining grapes.

Target recipe: in a large bowl, compine tuna and relish. dice onion and add to mixture. chop or grate eggs and add to mixture. add 3/4 cup of mayo or salad dressing, then add rest as needed for desired consistency. add additional ingredients as desired. note: if you use sweet relish, use mayonnaise. if you use dill relish, use salad dressing. helps to balance the sweet salty tastes. refrigerate for 6-12 hours to let set and flavors marry. serve on bread as a sandwich, or use as a dip for potato or corn chips or crackers. note: cooking time is actually chilling time.