Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: heat olive oil over medium high heat in stock pot and add sliced onions. cook covered so as to not brown onions, stirring occasionally until almost fully cooked (about 10 minutes). add broth, wine, gravy master, and pepper and bring to boil. reduce to low and simmer about 30 minutes. top hot soup with cheese. (optional).

Target recipe: in medium saucepan, heat butter and saute the onions on low heat for 20-30 minutes until soft and golden brown, stirring often. add the garlic, thyme, salt and pepper and cook another 4-5 minutes. add beef broth and grape juice. cover and simmer for 15 minutes. taste for seasoning. (can be made ahead up to this point.) preheat oven to 400 degrees. place soup in 6 ovenproof bowls. top each bowl with a slice of french bread and about 1/4 cup grated cheese. bake for 5 minutes until cheese has melted. serve at once. serves 6.