Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cook zucchini in salted water until almost tender. drain. they will cook more later so be sure not to overcook. brown ground beef. add everything but the corn flake crumbs, and cook a few minutes. remove from heat. add enough crumbs to absorb grease. melt butter; add dry ingredients; stir. add milk; stir until thick and smooth. remove from heat and add cheese. stir until melted. in a greased casserole, layer half the zucchini, half the beef, and half the sauce. repeat this layering again. sprinkle with corn flake crumbs. bake in a 350 degree oven for about half an hour or until edges are bubbly.

Target recipe: preheat oven to 350°f. in a small bowl, combine cream of chicken soup and sour cream; set aside. in a large skillet, melt butter over medium-high heat. add onion and sauté until soft. add grated or diced zucchini and grated carrots. stir frequently until zucchini is soft; about 5 minutes. in a large mixing bowl, combine cooked veggies, soup mixture and seasoned stuffing together, stirring gently until well mixed. spread into a lightly greased 13"x9" baking dish. bake at 350°f for 30 minutes. to make it more of a 'main dish', my family likes it when i add 4 or 5 diced, grilled, boneless chicken breasts to the mix. this dish is the only way i can get my family to eat zucchini! hope yours enjoys it too!