Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cut the onions in rings. heat th butter in pot and add the onion rings. stir well until softened. add the stock and the spices.boil in low heat for 15 minutes.then add the wine and boil for 10 minutes more. serve in oneproof dishes and add the croutons and parmesan cheese. grill for 10 minutes and serve at once!

Target recipe: using a large frying pan, slowly sauté the onions in butter until limp and glazed. transfer to crock-pot. add beef stock, white wine, sherry, worcestershire and garlic. cover and cook on low for 6 to 8 hours. place french bread on a baking sheet. sprinkle generously with cheese. place under preheated broiler until lightly toasted. to serve, ladle soup into bowl. float a slice of toasted french bread on top of each bowl.