Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 400°f. beat the butter and sugar together until light. add the eggs and beat; then beat in vanilla. sift the dry ingredients together and add to the batter alternatively with the buttermilk; beat until smooth. pour into a deep dish pie shell and bake at 400f for 10 minutes, reduce heat to 350f and bake for 50-60 additional minutes. pie should turn a nice golden brown and a knife inserted should come out clean. i think it is absolutely best when it is just still warm. (not too hot, or it will be like napalm.).

Target recipe: preheat oven to 350°f beat butter and sugar in a large bowl at medium speed until creamy. add flour and salt; mix on low until blended. spread evenly in bottom of greased 8"x8" baking pan. bake 15 to 20 minutes until crust is golden. for filling: beat eggs and sugar in bowl at medium speed. add in butter, corn syrup, flour, buttermilk, vanilla, and lemon peel, if using; beat until smooth. pour filling over baked crust. bake 20-25 minutes until edges just begin to brown and filling is set. cool completely. sprinkle with powdered sugar and cut into 12 bars.