Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine scallions and margarine in 2-cup measure. microwave on high 2 minutes; stir in crabmeat, parsley, horseradish, garlic and pepper sauce. stir well. place half the mushrooms, stemmed sides up, in a 9" pie plate. fill each mushroom cap with 1 t. crab mixture. microwave on high 3-4 minutes, turning plate once . remove mushrooms to serving plate; repeat with remaining mushrooms and filling. let stand 2-3 minutes before serving. to garnish, sprinkle with ground red pepper.

Target recipe: wash mushrooms. remove stems. chop the stems small and saute them in the olive oil. when they're soft, add the crushed garlic to the mushroom stems and continue to saute for about 30 seconds. take mixture off the stove. add salt, pepper, breadcrumbs, and the parmesan/romano. mix well. fill the mushroom caps with the mixture. place on greased pan and bake at 425 degrees for 25 minute.