Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: place softened butter and cream cheese in a bowl and microwave for about 2 minutes just until butter is melted and you can blend it into the cream cheese. add crabmeat and stir well. i don't measure the cajun season or garlic powder. just sprinkle a little of each in and taste. add more you your liking. put crab dip in a crockpot on low to warm up. enjoy with crackers.

Target recipe: melt the butter in a medium saucepan over medium heat. add the onions, bell pepper, and garlic and saute for 10-15 minutes, until wilted. stir in the cream and bring to a simmer. stir in the cream and bring to a simmer. stir in the green onions, parsley, herbs, and seasonings and continue to simmer until the cream has reduced by about a quarter and the sauce is thick. stir in the crab meat, return to a simmer, and let cook 2-3 minutes more. pour into a chafing dish and serve as an hors d'oeuvre or as part of a buffet with crackers or melba toast.