Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a small mixing bowl, beat the cream cheese, sugar and peanut butter until smooth. fold in the whipped topping. coarsely chop half of the peanut butter cups; stir into cream cheese mixture. spoon into crust. quarter remaining peanut butter cups and arrange over top. refrigerate for at least 4 hours before cutting.

Target recipe: whip cream cheese for 10 minutes with an electric mixer. add powdered sugar and whip 10 minutes more. blend in cool whip, peanut butter and vanilla. beat 5 minutes. pour into pie crusts and freeze at least 2 hours. before serving, garnish with whipped cream and peanuts. for a special touch, top pie with hot caramel or chocolate sauce.