Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook bacon (i make it easy and buy the already cooked bacon in the refrigerator section) and crumble into pieces. chop up top of broccoli into bite size pieces. mix broccoli, onions, bacon and mozzarella in large bowl. in separate bowl combine vinegar, sugar and mayo. pour over broccoli mixture and toss to coat. best if made a day ahead.

Target recipe: peel broccoli stems and chop coarsely. separate florets to make 2 cups and set aside. coarsely chop remaining florets. in saucepan, combine chopped stems and florets, onion, potatoes, garlic, stock, thyme, pepper and nutmeg. bring to a boil reduce heat, cover and simmer 10 minutes or until potatoes are very tender. meanwhile, steam reserved florets for 5 minutes or until tender-crisp. set aside. in food processor or blender, puree soup in batches until smooth. return to pan and add milk, heating through. do not boil. divide broccoli florets among 5 bowls and pour soup over each.