Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a heavy-gauge saucepan over low heat, combine chocolate morsels, cream, butter and salt, stirring until smooth; remove from heat. stir in almonds and liqueur; cool slightly. serve warm over ice cream. refrigerate. reheating sauce: reheat sauce over low heat, stirring until smooth.

Target recipe: in a microwave-safe bowl, combine the candy bars, marshmallows and milk. microwave, uncovered, on high for 1 minute; stir. heat 20-30 seconds longer or until the marshmallows are melted; stir until blended. cover and chill for 7 minutes. fold in half of the whipped cream. spoon into tart shells; top with the remaining whipped cream. refrigerate until serving.