Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: halve, pit, and peel the avocado, reserving the pit. in a ceramic or glass bowl, with a fork mash the avocado with the lemon juice. stir in scallion, coriander, salt and pepper. add the reserved pit. chill the guacamole, covered for 1 hour. serve with salso, sour cream and chips. add to your favorite mexican dish.

Target recipe: in a large bowl, scoop out the entire avacados from their shells and lightly mash it with a spoon. pour in all the lemon juice and mix. next add in the salt, chili powder, cumin and onion powder. then add the garlic, cilantro and diced tomatoes. mix everything well. place the guacamole in the bowl you plan on serving it inches. lastly, take the red chili and cut three thick rings. place on top of the guacamole as a garnish. serve with tortilla chips.