Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350 degrees f. line a muffin tin with paper liners or lightly coat with cooking spray. combine flour, bran, sugar substitute, cinnamon, baking soda, and salt in a large mixing bowl. combine buttermilk, eggs, oil, pear, and vanilla in another mixing bowl. make a well in the center of the dry ingredients. add wet ingredients to dry ingredients and mix just to combine; do not overmix. divide batter evenly into muffin cups. bake for 20 minutes. cool and serve.

Target recipe: in small bowl, combine cereal and buttermilk. in medium bowl, beat egg until frothy and stir in oil and cereal mixture. in large bowl, combine remaining ingredients. make a well in centre and pour batter into well. stir to moisten. batter will be lumpy. fill greased muffin cups > full. bake at 400 degrees for 20 to 25 minutes. tip: nice when served warm, but let stand 5 minutes first.