Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: for filling: 2 apples 1 tbsp butter 1/4 tsp cinnamon powder sift refined flour, salt, baking powder and sugar. beat eggs one at a time. add milk, water and essence. whisk continously. make a well in the sifted ingredients. pour liquid ingredients in this. combine with a few swift strokes. heat a 5" griddle. let the batter spread over the bottom of the griddle. cook the pancake over moderate heat. when brown underneath, reverse the side and brown the other side. use a little oil for each pancake. spread the filling on the pancake. roll up and serve. for the filling: peel, core and thinly slice the apples. cook for a few seconds in butter and sprinkle with cinnamon powder. keep aside till needed.

Target recipe: place flour, egg, salt and baking powder in a bowl. stir and add milk just until batter holds together. it should be pretty dense. add apples to the batter. my mom uses a lot of apples, so the batter looks like apple slices coated in batter rather than batter with apple slices in it. heat oil (any vegetable or canola oil with minimal flavour) in a frying pan. turn heat down to med-low and add large drops of batter. depending on how much milk and how much apple you used, the batter will be more runny. cook about 2 minutes per side, or until brown and set. turn and brown other side. the batter will start to bubble around the edges when it's ready.