Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: soften shiitake mushrooms in water for 45 minutes. squeeze the water out with your hands and pat dry. remove stems and discard them. wash shrimp, remove shells, devein, and chop into small pieces. add salt, chopped green onions, and seasonings. mix well. dust the inside of one mushroom with cornstarch and put 1/4 of the shrimp mixture on top. dust the inside of another mushroom and put it on top of the filled mushroom. continue to make four mushroom sandwiches. mix the batter ingredients. dust each mushroom sandwich with flour, plunge into batter, and deep fry in heated oil over medium heat until batter turns slightly golden. serve hot with tempura dipping sauce of your choice.

Target recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.