Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: grate potatoes, place in a colander and rinse under cold water to remove starch. drain well. grate onion, place in a colander and press with the back of a wooden spoon to remove excess moisture. combine potatoes and onion in a large bowl. beat eggs into mixture. stir in flour, baking powder, salt and pepper. heat 1/8 inch oil in a large skillet. drop about 2 tablespoonful of batter into the oil and flatten with the back of a wooden spoon. the flatter the pancake the crisper it will be. brown well on both sides. drain on paper towel. keep cooked pancakes warm in a 100 degree oven.

Target recipe: grate potatoes and apples in food processor (work quickly to avoid discoloration). squeeze out liquid. add egg and flour, salt and pepper to taste. mix well. in large non-stick skillet, heat enough oil to cover bottom of the pan. spoon out the batter into pan, being careful not to crowd. cook until crisp and brown on one side, then turn and fry on other side. keep finished pancakes warm in oven all pancakes are fried. drain on paper towels. sprinkle with powdered sugar if desired just before serving.