Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in large bowl, blend oil and sugars on low until well mixed. add vanilla. beat in eggs, one at a time, blending well after each addition. stir together dry ingredients and add to egg mixture until well blended. stir in walnuts, carrots and pineapple by hand. pour batter into well greased and floured 10" tube pan or bundt pan. bake at 350 degrees fahrenheit for 50-60 minutes. cool in pan, then top with cream cheese frosting, directions below. frosting: cream butter and cream cheese together until light, add vanilla, then gradually add sugar and milk. beat at high speed of electric mixer until light and fluffy.

Target recipe: heat oven to gas 4, 180c. sieve flour and baking powder into a large bowl and stir in sugar. add nuts, carrots, and bananas and stir lightly. make a well in the centre and add eggs and oil and beat together. grease and line a 8 inch tin and add mixture. bake for 75 mins untill golden brown, take out of tin and leave to cool. beat together the butter,cream cheese,icing sugar and vanilla and spread over the cooled cake.