Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°. combine flour and sugar in a bowl. add corn syrup, coconut, pineapple, eggs and vanilla-mix well. pour into a pastry shell. drizzle with butter. bake at 350° for 50-55 minutes or until knife inserted near center comes out clean. cool on a wire rack. chill before cutting. store in refrigerator.

Target recipe: combine sugar, cornstarch, and pineapple. cook, stirring constantly, until clear and thickened. cool; spread onto bottom of pastry shell. combine cream cheese, sugar and salt , mixing until well blended. blend in milk, eggs and vanilla. pour over pineapple mixture; sprinkle with nuts. bake at 400 degrees, 15 min. reduce oven temperature to 325 degrees; continue baking 40 min. garnish with pineapple slices, cut in half, and maraschino cherry halves, if desired.