Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook spinach about 5 minutes in a heavy enameled pot. after squeezing thoroughly to rid of as much water as possible, chop it coarsely and put into enameled saucepan with the softened butter and other seasonings. stir over very low heat until butter is almost absorbed.add small clove of garlic, crushed in garlic press, 1/2 c pine nuts, 1/2 c seeded raisins (softened 5 minutes in hot water). cover and cook over very low heat for about 5 minutes, stirring constantly. turn into a hot vegetable dish. a cup of chopped, smoked ham may be added if desired.

Target recipe: in a small saucepan, melt butter over medium heat until melted. stir in 1 tablespoon flour, stirring constantly until mixture turns light brown. add onion to saucepan and cook 2 minutes, stirring often. reduce heat. gradually stir in milk and cook until mixture boils and thickens about 2 minutes. stir in spinach (make sure it is dry), salt, pepper, cayenne and garlic. remove from heat, stir in breadcrumbs, parmesan and wine. let cool until it can be handled. divide into 4 portions and shape into patties. combine essence with remaining flour and coat patties. brown on both sides in oil in a medium skillet.