Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 475 degrees. peel the potatoes and cut them in half across the middle, then cut the halves lengthwise into 1/4-inch- thick slices. put the slices into a bowl and spray well with nonstick cooking spray. add the marjoram or thyme, salt and pepper. toss several times to coat the slices with pam and seasonings. spread the slices evenly in a single layer on baking sheets. bake for 8 to 10 minutes, then turn the slices and bake until slightly crisped and tender, 5 to 7 minutes longer. scoop the hot slices back into the bowl.

Target recipe: bake potatoes in a 400 degree oven for 45 minutes, turning them over after 30 minutes. the potatoes should be taken out of the oven before they are fully cooked. allow to cool until you can peel potatoes and slice in half lengthwise. place them in a baking pan in a single layer. in a small saucepan, heat brown sugar and water, stirring constantly until it boils for 3 minutes. add butter and stir until melted. pour syrup over potatoes. bake for 35 minutes in 325 degree oven, turning potatoes often in the syrup.