Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: peel, cube, boil, drain and "mush" potatoes to the consistency you like (i like them lumpy, but my kids like smaller pieces). in separate pan, melt butter, add flour and cook while stirring for about a minute or so. add half the milk and stir until lumps are out of flour mixture. add remaining milk and on med-high heat, heat to a boil. stir almost constantly or it will scorch. after boiling, turn heat off and add remaining ingredients.

Target recipe: scrub potatoes. leaves skins on if desired, or peel thinly and remove eyes. heat 1 inch water (salted if desired) to boiling; add potatoes. cover and heat to boiling; reduce heat. cook 30 to 35 minutes or until potatoes are tender; drain. cool slightly; cut into cubes (about 6 cups). mix mayonnaise, vinegar, mustard, salt and pepper in 4-quart glass or plastic bowl. add potatoes, celery and onion; toss. stir in eggs. cover and refrigerate at least 4 hours.