Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: boil bouillon cubes and cubed potatoes with enough water to cover the top of the potatoes in a large pot. reduce to low heat after 5 minutes boiling. add leek to the pot and cover for 10 minutes. saute onion and garlic in a pan, and cook bacon on the side of the pan at the same time. add onion and garlic to pot once soft, and remove bacon once cooked. dice bacon into small pieces and add to the pot. cover for another 10 minutes. add milk, sour cream, and cheese and stir until melted and blended (you can increase the heat to achieve this if you want). add spices and stir everything together. cover for another 15 minutes on very very low heat. turn off heat and cover for another few minutes until desired thickness.

Target recipe: bring chicken broth to a quick boil, reduce heat and add the potatoes and onions. add salt. cover and simmer for about 20 minutes. mash the potatoes into the broth. **but make it a small chunky bits** add the rest of the ingredients and simmer for 5 minutes more. serve with a loaf of french bread. we like to take the bread and dip it into the soup. we also add a cheddar cheese topping for ours as well and chopped chives as a topping as well.