Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.

Target recipe: cut the chicken breasts into bitesize cubes. mix with all the other ingredients and marinate for 2 hours. skewer the marinated pieces on wooden sticks and grill. if a grill isnot available you can bake in oven at 400 degrees for 15 minutes and broil for about 3 minutes. take care that the chicken do not become too dry. serve hot with peanut sauce.