Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place the tomatillos and serrano chiles in a small pan. cover with water and bring to a boil. boil for 15 minutes. while the tomatillos and chiles are boiling heat the oil in a seperate pan. brown the diced pork until all sides become golden and crisp. once the tomatillos and chiles have boiled for 15 minutes place the tomatillos, serrano chiles, garlic, onion, and 1/2 cup of the boiling liquid in the blender. blend on low for 1 minute. pour the chile mixture in the pan with the pork. (do not strain the oil from the pork). salt to taste. add the cilantro and potatoes to the pan, stir, and cover cooking on medium low for 30-45 minutes until the pork is fork tender. serve with fresh flour or corn tortillas for a filling dinner.

Target recipe: saute the onion and garlic in olive oil. when onion is soft, put it in the crock pot. in the same pan you sautéed the onion and garlic in, add a little more oil, turn up the heat, and brown the cubed pork. put the pork and remaining ingredients in the crock pot. turn on medium and cook for at least 6 hours. enjoy!