Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place halved strawberries, cut side down, in pie crust, layering them. set aside. mix together the sugar, water and cornstarch. bring to a boil and boil 1 minute (over medium heat). remove from heat; stir in jello and stir until well dissolved. cool somewhat (about 10 minutes), then gently pour over strawberries in piecrust, making sure all strawberries are covered. chill until set. serve with dollop of whipped cream (or cool whip). note: when covering pie with plastic wrap, spray the plastic wrap with pam. this will prevent the wrap from sticking to the pie.

Target recipe: bake 9" pie shell according to it's directions and allow to cool. clean and cut strawberries. pour into pie shell. on the stovetop, cook the water, sugar (or splenda), and cornstarch until thick. cornstarch will lump as it heats and thickens so be attentive with a whisk. add strawberry jello mix (the powder, not pre-made jello) and combine thoroughly. allow to cool but not gel. pour jello mixture over strawberries and refrigerate until fully gelled. personally, i like it best if you pour the jello mixture over strawberries and allow to gel without chilling the strawberries. i think it takes away from the flavor when the berries get too cold.