Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cover chicken with water and simmer for 30 minutes. cool, bone,and cut into strips,set aside. mix tomatoes, onions, soup, chilies, cumin, and garlic powder. dip tortillas into broth left from boiling chicken, place one on a plate. top with 1/12 of the chicken, then add 2 tb. of the soup mixture and 1 tb. of cheese. roll up and place seam side down in baking pan. after all are filled and rolled, pour remaining soup mixture evenly over enchiladas and sprinkle with remaining cheese. bake at 350 until cheese is melted(about 20 minutes).

Target recipe: mix together in bowl sour cream and cream of chicken soup. set aside. cook chicken breast pieces in butter with chopped onion. when tender add chili powder and green chilis. (you can alternate green chili with drained rotell for spicer flavor) add about 2 tablespoons of sour cream and chicken soup mixture to chicken. you may want to add salt, pepper, or even some garlic if you choose. roll up chicken in each flour tortilla. do not layer. after filling each tortilla cover them with the remaining sour cream and soup mixture. cover with cheese. place in 350 degree oven for about 25 minutes.