Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: saute carrots, celery, onion and bell pepper in butter until tender. add chicken stock and bring to boil. add tomato, picante sauce, taco seasoning, chicken and corn tortillas. let combined ingredients boil until corn tortillas are incorporated into soup. reduce heat and add cheese. simmer for 20 minutes or until cheese is melted and mixed well into the soup. add milk and simmer for an additional 15 minutes. if thicker soup is desired, add more corn tortillas. note: any pasteurized cheddar cheese will be an appropriate substitute if unable to find a quality cheddar cheese spread.

Target recipe: combine broth, picante sauce, salsa, black beans and corn in a dutch oven. heat to a simmer. add remaining ingredients and spices except for tortilla chips and lime juice and simmer until all veggies are tender. about 15 minutes. squeeze lime into soup and mix well. break 4-5 torilla chips into each serving bowl and ladle soup on. garnish with shredded cheese. enjoy.