Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: in a large bowl, beat together sugar, peanut butter, brown sugar, butter and vanilla until well-combined in a smooth mixture. set aside. in a medium saucepan over low heat, melt choc chips and shortening, stirring frequently until melted and smooth. pour teaspoonfuls of melted chocolate into paper-lined mini muffin cups to fill about 1/3 way. drop rounded teaspoons of peanut butter mixture into each cup over chocolate. top peanut butter mixture with additional teaspoon or so of melted chocolate (enough to fill cup and cover peanut butter mixture). chill until set. makes about 4 dozen.