Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: cream together butter, peanut butter, sugar, brown sugar, egg and vanilla. add flour and baking soda. mix well. roll into balls. place one ball in each cup of a greased mini-muffin pan. bake at 350 for 8-10 minutes. while baking, unwrap peanut butter cups. after cookies come out of the oven, place 1 peanut butter cup in each cookie. let them cool completely. using a butter knife, carefully remove cookies from pan.