Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 325 degrees. in a large bowl, cream butter and sugar with electric mixer. scrape sides of the bowl. add lemon juice, zest and flour and mix thoroughly on low speed. shape level tablespoons of dough into logs on ungreased cookie sheet. bake 15-20 minutes until cookie spreads and is very light brown in color. cookies may be dipped in soft lemon frosting or melted chocolate on one end. chill to set chocolate or frosting.

Target recipe: assemble all ingredients; preheat oven to 350°f. in a large mixing bowl with paddle attachment, place butter, truvia™ natural sweetener and egg. cream together ingredients for 1½ minutes, set aside. in a medium bowl blend flour, cornstarch and salt together. fold dry ingredient mixture into the creamed butter batter. using a large spoon portion dough unto parchment lined cookie sheet; spacing approximately 1½ -2” apart. flatten cookies gently with the bottom of a glass dipped into the 2nd cornstarch. bake in oven for 10-12 minutes or until edges of cookies are light golden brown. place cookie sheet on cooling rack for 20- 30 minutes before removing cookies. optional garnish: dust cookies with powdered truvia™ natural sweetener.