Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: bring to a boil the 1/2 cup butter or margarine, 1/2 cup shortening, water and 1/4 cup cocoa. remove from heat and add flour, sugar, 1/2 cup milk and vinegar. mix well. then add: eggs, baking soda and 1 teaspoon vanilla. mix well until lumps are gone. pour into greased 9 x 13 inch pan. bake at 400 degrees f (205 degrees c) for 20 minutes or until toothpick comes out clean. to make fudge frosting: combine in saucepan , 6 tablespoon butter or margarine, 4 tablespoons milk and cocoa. bring to rolling boil. remove from heat and add 3 cups confectioners' sugar and 1 teaspoon vanilla. beat until smooth. spread on cooled cake.

Target recipe: this recipe is essentially made in a microwave safe mug and can be prepared right in the mug. a bowl provides a larger work surface, but it's your choice. if you plan on taking the cake out of the mug, spray non-stick cooking spray in the mug. mix your flour, cocoa powder, and sugar together first. then add in your egg, oil, milk, and vanilla. at this time, you would add in your chocolate chips. i actually found that butterscotch chips tasted really well. it almost gave it a caramel factor. make sure your ingredients are mixed throughly if you are mixing it directly in the mug. cook in the microwave on high for 3 minutes or until it's spongey to the touch. you can take this out of the mug to enjoy or simply eat it directly out of the mug!