Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a nonreactive skillet, boil the orange juice over medium heat until reduced by half, about 5 minutes. set aside. combine all ingredients, except pork, in a blender or food processor. add in the orange juice and puree until smooth. season to taste with addital salt, pepper, or adobo if needed. marinate tenderloins in one third of mixture for one hour at room temperature. set aside remaining sauce for finished dish. preheat a grill to medium high, or an oven to 400°f. grill, or bake, tenderloins, turning every couple minutesuntil cooked to your liking. about 8-10 minutes on the grill, or 20-30 minutes in the oven, for medium. let rest for 10 minutes before slicing into 1/2 inch medallions.

Target recipe: mix garlic, salt, pepper and thyme in small bowl. rub mixture over tenderloin and wrap in plastic. refrigerate for at least 4 hours or overnight. heat olive oil over med. high heat. and brown pork on all sides, approximately 7 minute total. remove pork and place in a 9x13x2 pan. add enough water to come up to bottom edge of pork (about a half inch). i rinse my frying pan and scrape blackened bits for water. cover with foil and bake at 350 for approximately 45 to 50 minutes. boil the drippings and add a little cornstarch mixed with water to it for gravy. season with salt and pepper. good with mashed potatoes.