Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in medium saucepan, heat butter and saute the onions on low heat for 20-30 minutes until soft and golden brown, stirring often. add the garlic, thyme, salt and pepper and cook another 4-5 minutes. add beef broth and grape juice. cover and simmer for 15 minutes. taste for seasoning. (can be made ahead up to this point.) preheat oven to 400 degrees. place soup in 6 ovenproof bowls. top each bowl with a slice of french bread and about 1/4 cup grated cheese. bake for 5 minutes until cheese has melted. serve at once. serves 6.

Target recipe: melt butter with oil in large pot over low heat. add onions,leeks and garlic and cook until onions soften, stirring occasionally, about 15 minutes. increase heat to medium-low; add sugar and cook until onions are deep golden brown, stirring frequently, about 30 minutes. add flour and stir 3 minutes. add stock, vermouth, hot pepper sauce and pepper;simmer 40 minutes and season to taste with salt. (can be prepared 1 day ahead. cool and refrigerate. rewarm before continuing.). preheat broiler. divide soup between two 8 ounce soup crocks or oven-proof bowls. top each with toasted bread and 2 slices cheese. broil until cheese melts and top is deep golden brown; serve immediately.