Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine all ingredients in a saucepan and bring to a boil. simmer 5 to 7 minutes over low heat. chicken noodle soup 1 lb. (about) chicken breasts 2 (13 3/4 oz.) cans chicken broth 1/2 cup each chopped onion, carrots and celery 1 cup water medium egg noodles in large saucepan combine all ingredients except noodles. simmer, covered, 30 minutes. remove chicken and cut off bones and cut into small pieces. add to soup. stir in noodles. simmer, covered, 15 minutes.

Target recipe: cook noodles according to packet instructions. drain and set aside. in a large wok, add chicken and stir-fry until almost cooked. add onion, bean sprouts, green pepper and cabbage, and sauté for 5 - 7 minutes. add noodles, vinegar and soy sauce. mix well. season and stir-fry for 2 - 3 minutes. serve hot.