Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine wine, vinegar, sugar, garlic, green onion, red pepper and red pepper flakes in 8 cup microwaveable casserole. cover; microwave on high for 3 minutes or until mixture is simmering. add mushrooms. cover; microwave at high 6 minutes or until mushrooms are tender but not mushy. stir partway through cooking. stir in salt, oregano and pepper. let stand, covered, for 30 minutes. transfer to covered jar or container. refrigerate up to 1 week. note: how long to microwave ingredients can depend on the wattage of your machine. lower powered machines might take a couple of minutes longer, higher will take about what is specified above.

Target recipe: clean mushrooms and slice. combine in bowl with onion and green pepper strips. mix together in a separate bowl the vinegar, oil, garlic, sugar, salt, water, black pepper, and hot sauce. pour over the mushrooms, onions, and peppers. marinate in refrigerator for several hours, stirring once or twice.