Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare crust. set aside. preheat oven to 400 degrees. in mixing bowl, combine sugar, cinnamon, nutmeg, allspice, and salt. stir in potatoes. add eggs. beat well. add milk, butter, and bourbon. beat until mixed. pour mixture into prepared pie crust. bake 25-35 minutes, or until pie tests done. let cool. chill to serve. serve with sweetened whipped cream.

Target recipe: boil sweet potatoes until half cooked, 15 to 20 minutes. peel and slice sweet potatoes thinly. mix brown sugar, cinnamon, nutmeg, ginger and salt. place a layer of sweet potatoes in pastry-lined 9-inch pie pan. sprinkle with some of the spice mixture; dot with a little bit of butter. continue with layers until all ingredients are used, dotting top with butter. add cream. top with top crust, fluting edges and cutting vents. bake at 425 degrees fahrenheit for 30 for 40 minutes. if potatoes are still not tender, reduce temperature to 350 degrees fahrenheit and continue baking until they are done.