Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a mixing bowl, combine the flours, brown sugar, baking powder, baking soda and salt. in another bowl, combine bananas, milk, egg, oil, and vanilla; stir into dry ingredients just until moistened. fill greased or paper-lined muffin cups 1/3 full. break each candy bar into 12 pieces; place 2 pieces in each muffin cup. top with remaining batter. chop remaining candy bar pieces; sprinkle over batter. bake at 400 for 15 minutes or until muffins test done. cool for 5 minutes before removing from pans to wire racks.

Target recipe: mash bananas well (there should be no lumps). beat the egg and add to the bananas. add milk and the juice. sift flours, cinnamon and baking powder together. fold flours into the liquid mixture, mix well by hand. spoon into lightly greased muffin tins, filling each about 2/3 full. bake in a preheated 210 c oven for about 20 minutes until lightly browned and cooked through. remove from oven, lift muffins out of tin and cool on a cake rack.