Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cake: cream butter and sugar, add peanut butter, cream well and add eggs one at a time. add combined dry ingredients alternately with buttermilk, beginning and ending with dry ingredients. grease and flour 3 9" cake pans and bake at 350 degrees for 20 to 25 minutes. icing: bring sugar and milk to a boil, boil about 7 minutes. add peanut butter, butter and vanilla and beat until spreading consistency.

Target recipe: mix granulated sugar, milk, peanut butter and corn syrup in sauce pan. heat to a boiling over medium heat, stirring frequently. boil and stir 1 minute; remove from heat. cool, without stirring, until bottom of pan is lukewarm, about 45 minutes. stir in nuts and vanilla, add powdered sugar until mixture is very stiff. press into buttered loaf pan (9x5x3). refrigerate until firm, about 30 minutes. cut into 1 inch squares.