Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: over medium-high heat stir milk and sugar together and bring to a boil. bring milk and sugar to soft ball stage (234 degrees). when you drip some of the syrup into cold water it should form a soft ball in your fingers. remove from heat. add peanut butter, marshmallow cream, and vanilla. stir until thoroughly mixed. pour mixture into a lightly greased (pam works well) 13 x 9 pan. allow to cool. eat up!

Target recipe: mix granulated sugar, milk, peanut butter and corn syrup in sauce pan. heat to a boiling over medium heat, stirring frequently. boil and stir 1 minute; remove from heat. cool, without stirring, until bottom of pan is lukewarm, about 45 minutes. stir in nuts and vanilla, add powdered sugar until mixture is very stiff. press into buttered loaf pan (9x5x3). refrigerate until firm, about 30 minutes. cut into 1 inch squares.