Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a large pot, heat the olive oil on medium heat. when hot, add garlic and rosemary. let cook for one minute. increase heat to med-high, add chicken. cook the chicken until golden brown. stir in the mushrooms, cook about 7-10 minutes--stirring often so nothing burns. reduce to medium heat. add 1 cup white wine and the tomato paste. stir until the tomato paste is dissolved in the wine. the sauce should be about the same thickness as pasta sauce. if your sauce is too thick, slowly add the other 1/2 cup of white wine until desired consistency is reached. reduce heat to low and let simmer for 1 hour. salt and pepper to taste. serve with italian bread for dipping.

Target recipe: place onions in bottom of crock pot. add chicken pieces. stir together remaining ingredients. pour over chicken. cook on low 7 to 9 hours; high 3 to 4 hours. serve over angel hair pasta. rj's note: i made this recipe on 9th of may 1998. i substituted the tomato paste with a large can of tomatoes that i put through the blender. the aroma of the chicken simmering in the crock pot sauce all day was fantastic. during the last ten minutes i added some frozen mixed chinese vegetables and served the cacciatore over home made pasta noodles (my first attempt at making pasta). i only used one teaspoon of oregano. next time i'll try two.