Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: pour peanut butter into a large microwavable bowl. add butter and microwave for about 3 minutes or just long enough to melt the mixture - do not let burn! when the butter melts to a liquid blend well with the peanut butter. slowly add the confectioners' sugar and blend well. microwave for a bit longer to loosen the mix up if necessary. pour mix into a baking pan (1 to 2 inches thick) lined with wax paper (opt.). put in the refridgerator for 1 to 2 hours or until a firm texture. sprinkle extra confectioners' sugar or chocolate on top if you like. cut into squares and serve. when storing separate layers with wax paper.