Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: heat oven to 350. cook macaroni as directed on package. while macaroni is cooking, melt butter in 3-quart saucepan over low heat. stir in flour, salt, pepper, mustard, and worcestershire sauce. cook over low heat, stirring constantly, until mixture is smooth and bubbly. remove from heat. stir in milk. heat to boiling, stirring constantly. boil and stir 1 minute. stir in cheese. cook, stirring occasionally, until cheese is melted. drain macaroni. gently stir in macaroni into cheese sauce. pour into ungreased 2 quart casserole. bake uncovered 20 to 25 minutes or until bubbly.

Target recipe: preheat oven to 350°f. in microwave safe bowl or sauce pan combine milk, cream cheese, ricotta, parmesan, feta, mozzarella/cheddar and greek seasoning. blend well and heat stirring to prevent burning. add spinach, mushrooms, olives; stir thoroughly. spray no-stick spray in baking dish, spread out macaroni and cover with cheese/veggie mix bake for 35 minutes.