Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: 1. in a medium bowl cream together butter, white sugar and brown sugar. 2. beat in eggs, one at a time. 3. add vanilla. 4. combine flour, baking soda, salt, and spices. 5. mix in oats. if using electric mixer, stir in by hand. 6. stir in chocolate chips. you can substitute raisins, or add them in with the chocolate chips. 7. cover dough and chill for about an hour. 8. preheat oven to 375ºf. 9. grease cookie sheets. 10. roll the dough into walnut sized balls and roll in sugar. place balls of dough about two inches apart. if you want a crisper cookie, press the cookie a little bit flat. 11. bake cookies for 8 to 10 minutes. allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Target recipe: in a large mixing bowl, beat margarine and sugars until light and fluffy. add egg whites. in a medium size bowl, combine flour, baking soda, cinnamon and nutmeg; add to sugar mixture. stir in oats, raisins and vanilla. chill 1 hour. preheat oven 350°f. roll a teaspoon of dough into a ball and place on an ungreased cookie sheet. grease the bottom of a glass with margarine, dip glass in sugar and use to flatten ball of dough. continue, leaving adequate space between cookies. bake 10 minutes. cool on racks.