Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: saute onion in butter until it is soft. then add sugar, salt, and nutmeg and toss in pan. turn down heat to still cook, but not to get onions dark, but golden brown. add hot broth and all other liquids. bring to a boil, then reduce heat and simmer for 10 minutes. ladle soup into 6 ovenproof casserole dishes or pots and top each with a peice of french bread. put about 2 tbs of the swiss cheese on top and cook at 300 for 10 minutes. serve with additional swiss cheese and parmesan.

Target recipe: in large dutch oven over medium heat, melt butter. add onions and sugar. cover and cook, stirring occasionally, 30 minutes or until onions are tender but not colored. uncover pan, increase heat slightly and continue to cook, stirring regularly until onions are rich caramel colour (10 to 15 minutes) do not let onions burn. stir in flour until well blended. gradually add wine; cook, stirring constantly, until mixture boils and thickens. stir in beef broth and pepper; bring to boil. reduce heat to low. cover and simmer 15 minutes. ladle soup into 6, 1-1/2 cup oven proof bowls. top each with bread slice; sprinkle with swiss cheese and parmesan cheeses and paprika. place bowls on jelly roll pan. broil until cheese melts and bubbles.