Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: beat egg whites until stiff. add 1/4 cup sugar, beat again, and set aside. combine 1/2 cup sugar, egg yolks, peanut butter, vanilla, whipped topping and cream cheese. fold in egg whites. pour into baked pie crust and place in freezer for 1/2 hour to set up. serve with whipped topping with chocolate syrup drizzled on top. delicious!

Target recipe: peanut butter pudding: mix sugar, cornstarch and salt. gradually add milk and cook over medium heat until thick and bubbling. stir constantly. remove from heat, add 1 cup peanut butter and 2 teaspoons vanilla. cool; times do not include refrigeration time.