Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a ceramic bowl (retains the cold) sprinkle sugar and lemon juice over strawberry slices, mix until combined. cover bowl with saran wrap and place in the refrigerator for about one hour. place one slice of angel food cake on plate, top with 2 oz strawberry mixture and 1/4 cup of whipped topping. place second slice of cake over whipped topping, top with 2 oz strawberries and 1/4 cup of whipped topping. garnish with mint sprig if desired. repeat with second shortcake.

Target recipe: preheat oven to 425 degrees. mash two cups of strawberries and add 1/2 splenda granular or other sugar substitute. mix in remaining strawberries. cover and refrigerate. blend baking mix and 1/4 cup splenda granular or other sugar substitute in a bowl. add milk and sour cream. mix until soft dough forms. drop batter by spoonfuls onto greased baking sheet to form 6 shortcakes. bake 7 to 9 minutes until golden brown. let stand 10 minutes. cut in half and layer strawberry sauce and whipped topping in middle.