Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a large soup pot, heat the oil and sauté the onions with the oregano and thyme over medium heat until browned. add the canned and fresh tomatoes, then the water. lower the heat and simmer 30 minutes, covered, stirring occasionally. mix flour and cream together in a bowl until smooth. stir about a ladle’s worth of soup into the cream. stir in another ladle of soup, and then add the mixture to the soup. simmer on very low heat, adding the corn, parsley, salt and pepper. simmer 15 minutes uncovered and serve.

Target recipe: in a medium saucepan combine the broth, corn, onion, sweet pepper, and black pepper. bring to boiling; reduce heat. simmer, uncovered, about 5 minutes or until onion is tender. in a small bowl stir together the evaporated milk and flour. stir in broth mixture. cook and stir until thickened and bubbly. cook and stir for 1 minute more. if desired, sprinkle with fresh parsley.