Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a 6 quart pot add potatoes and celery plus enough water to cover plus add enough to fill 1/2 of the space to the top of the pot. bring to a boil and simmer until potatoes are soft. in the meantime in a skillet brown the onion in oil until they are medium brown in color. add the flour to the browned onions and stir for about 1 minute. add the bullion cubes. add enough potato water from the pot to cover the mixture, stir well. pour the onion mixture back into the pot. add water to within 1 inch of the top of the pot. add black pepper plus extra to taste. bring to a boil. simmer for 30 minutes.

Target recipe: bring chicken broth to a quick boil, reduce heat and add the potatoes and onions. add salt. cover and simmer for about 20 minutes. mash the potatoes into the broth. **but make it a small chunky bits** add the rest of the ingredients and simmer for 5 minutes more. serve with a loaf of french bread. we like to take the bread and dip it into the soup. we also add a cheddar cheese topping for ours as well and chopped chives as a topping as well.