Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: pre heat over to 350 degrees. remove the chicken from the bone and set aside. saute onion and green chiles in butter until tender. add soup and broth blending well: simmer for 10-15 minutes. while sauce simmers soften tortillas by dipping each in the simmering mixture for a few seconds. place a small amount of chicken in each tortilla and roll up. place the rolled up chicken tortillas in a lightely greased 13x9x2 dish. put remaining sauce over enchiladas, and top with cheese. bake for 25 minutes.

Target recipe: ---to prepare the chicken---. stuff the chicken with onion, garlic, herbs and pepper. roast at 375° for 1½ to 2 hours. ---to prepare the enchilada sauce---. bring first 5 ingredients to a boil. whisk in cornstarch and boil 1 minute. reduce heat and keep warm. ---to prepare the filling---. mix filling ingredients together. ---the final assembly---. dip tortillas in enchilada sauce, put strip of filling across each one, and roll tightly. place side by side in pan, sprinkle with cheese. heat in oven at 350°f for 10 minutes. spoon sauce over all, top with scallions, and enjoy!