Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix stevia, sugar, and cornstarch until combined in a saucepan. turn heat to medium and slowly add coconut milk to saucepan while whisking to ensure dry and wet ingredients combine. add pureed bananas and continue whisking until mixture thickens. once mixture is to desired consistency, turn off heat and add vanilla, maple syrup, and apple sauce. refrigerate until cool and set (about 8 hours). garnish with sliced banana, vanilla wafers, graham crackers, whipped cream, toasted coconut, or other garnishes of your choosing.

Target recipe: place butter in a saucepan and melt the butter, add by degrees, the flour, then the milk, and let all boil a few minutes, stirring well. take from the fire and add 2 ozs sugar, the yolks of eggs, and the bananas cut into small pieces, place all in a pie dish and bake 20 minutes. whisk the egg whites to a stiff froth, add the caster sugar and beat well. place roughly on the pudding and return to the oven for a few minutes until the froth is light brown. serve it swimming in cream. (my note :- mum used to make this in a coal range, i asked how hot was the oven when she got her first electric one? answer "oh! about moderate" the 'meringue' doesn't crisp up) cheers, doreen. doreen randal, wanganui. new zealand.