Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 425. place mushroom caps, chicken, onion, red and yellow peppers in roasting pan coated with cooking spray. in a small bowl, mix together chicken broth and remaining ingredients. pour half of broth mixture into roasting pan. bake, uncovered, for 20 minutes. stir; pour remaining broth mixture into roasting pan. bake an additional 10-15 minutes or until vegetables are tender and chicken is cooked. cut chicken into bit-size pieces. mix and serve

Target recipe: heat the oil in a wok and fry the onions over medium heat till golden. add half of the garlic, stir, and add the chicken and salt. cook till the chicken is light brown. add the lime or lemon juice with all of the vegetables. increase the heat and add the rest of the garlic stir fry for 10 minutes or till the vegetables are tender. serve with the sliced lime to be squeezed on the dish as required.