Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: mix coconut, sugar and egg whites together in a saucepan. heat gently, stirring with a wooden spoon until the mixture is warm but not hot. remove from heat and leave until cold. divide mixture into 18 mounds, setting them down on greased, floured baking trays. top each mound with a half glace cherry. bake 20 minutes at 350f until pale golden brown. cool on a wire rack.

Target recipe: pre-heat oven to 325°f. in a food processor, pulverize the coconut. if you don't have a food processor, you can skip this step but the cookies will have a bit different of a texture. in mixing bowl beat egg whites, vanilla, and sweetener on medium until it makes peaks (tips stand straight up). a wisk attachment on your mixture will work wonders. if you beat it too hard or long you may break down the egg whites and not get it to peak. if this happens don't despair, as long as its frothy, it should work. by hand, gently fold in ground coconut and almond meal. do not mix any more than necessary to wet your dry ingredients. drop by rounded teaspoons onto greased cookie sheet. bake at 325°f for 20 minutes or until edges are lightly browned.