Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 180. pour ¼ c boiling water over raisins and soak 10 minute. combine carrot, zucchini, apple,nuts and drained raisins, mix well. in another large bowl mix all dry ingredients. stir eggs, molasses and vanilla, add to dry ingred. fold carrot mixture till just combined. add water from raisins if mixture is too dry. spoon into sprayed muffin tin or paper cups and bake about 25-30 minute test with skewer. cool in tin for 10 minute.

Target recipe: mix together dry ingredients, set aside. beat eggs and all liquid ingredients, mix well. add liquid ingredients, raisins and carrots to dry mixture. stir well. refridgerate overnight or for at least 6 hours. before baking stir the batter well. preheat oven to 400. fill muffin tins 1/2 full. bake 17-20 minutes. hints---------------. do not use muffin liners- the muffins will stick to the paper really bad. this happens because there is no fat in the recipe. you must refridgerate the batter for at least 6 hours or the muffins are dry. you have to let the cereal soak up all the wet ingredients otherwise it stays dry. enjoy!