Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: puree in blender lime juice, soy sauce, oil, hot pepper sauce, ginger, garlic, thyme, pepper, allspice and salt. combine marinade with chicken in plastic food-storage bag. seal. marinate in refrigerator overnight. place oven rack in top position. heat oven to 500°f: drain chicken; discard marinade. pat dry. arrange in roasting pan. roast on top rack in 500°f: oven 25 minutes for breasts, 30 minutes for thighs and drumsticks, or until instant-read thermometer registers 170°f: without touching bone.

Target recipe: heat about 2-3 tbsp oil in a big saucepan. add onion. when golden brown, add curry powder, cayenne, salt and pepper. stir and add a cup of water a little at a time. let the spices cook for about 5 minutes on med heat. add chicken and stir with spices and onions. cover and cook till almost done, adding a little water as necessary. (remember that chicken cooked this way gives out its own water too, so don't add too much.) add potatoes, cover and cook till done.