Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix margarine and sugars in a large bowl. add eggs and vanilla, mixing well. mix in flour, baking soda and salt. stir in chocolate chips and nuts. spread in a greased 9 x 13" baking pan. bake at 350°f for 25 minutes. allow to cool before cutting into bars.

Target recipe: preheat oven to 350 degrees f, and grease a 13"x9" baking dish. in a saucepan, combine cornstarch and reserved syrup, heating and stirring about 3 to 4 minutes until thickened, then mix in the raspberries and set aside to cool. in a large bowl, stir together the flour, sugar, pecans, butter and egg until crumbly, then set aside 1 1/2 cups of this crumb mixture. put remaining crumb mixture into the baking dish and press to flatten and even out. evenly spread the cooled raspberry mixture into the baking dish, then sprinkle with chocolate chips before sprinkling the remaning crumb mixture over the top of the fruit. bake 35 to 40 minutes or until lightly browned, then cool in the pan on a wire rack before cutting into bars.