Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: mix salmon, eggs, olives, celery, onion, dill, salt and pepper in bowl. soften gelatin in cold water--set over hot water to completely dissolve. stir gelatin, mayo and lemon juice. combine with salmon mixture. spoon into a 3-cup mold. refrigerate until firm, approximately 2 hours. to unmold, set in warm water and turn upside-down onto plate. serve with crackers.

Target recipe: place egg yolks, honey, lemon rind and lemon juice in the top of a double boiler over simmering water. whisk constantly for about 10 minutes until the mixture thickens. remove from heat and chill in the refrigerator for about 30 minutes. meanwhile, beat cream until stiff. in a separate clean bowl, beat egg whites with sea salt until stiff. fold lemon mixture into cream. fold egg whites into cream and lemon mixture. spoon into individual parfait glasses and chill well before serving. note: you can make lime mousse too using the rind and juice or 3 limes instead of lemons.