Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a large skillet melt the butter saute the onion and garlic until transparent add the meat to brown and mix well stir in flour, mushrooms with liquid, salt, pepper, and soups heat thoroughly stir in sour cream and heat. do not allow to boil serve over noodles or rice and garnish with parsley if desire.

Target recipe: saute the onions in the oil until soft and place it in a 5- to 6-quart slow cooker. saute the mushrooms in the same pan as the onions until soft and place it in the slow cooker. optionally you can brown the beef in the same pan. place the stewing beef in the slow cooker with salt, pepper, mustard, and wine. stir to combine. cover, and cook on low until meat is tender, about 8 hours (or on high for 6 hours). 30 minutes before the end of the cooking time, sprinkle the flour over the meat and stir. with slow cooker turned off, stir in sour cream. serve beef over noodles or rice; sprinkle with dill, if desired.