Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: combine brown sugar, pecans, ginger and salt. drain sweet potatoes. layer half the sweet potatoes in a casserol baking dish. then half the brown sugar mixture. repeat. dot with butter. bake 10 minutes longer. ( i sprinkled brown sugar, ginger, and salt over the yams, peaches, and pecans, but butter on top. i put mine in a small cast iron skillet and cooked it right on the bbq pit along with the meat i was cooking).

Target recipe: boil until tender, peel, and mash sweet potatoes. mix sugar, salt, cinnamon, and nutmeg. add molasses and sweet potatoes; beat well. stir in half and half, egg yolks, and sherry. beat the egg whites until stiff, fold into mixture, and pour into the pie shell. put into a preheated 425 degree oven. reduce heat to 375 and bake about 35 minutes. the pie will be brown and set in the middle. serve warm or cold with whipped cream. ** if no alcohol is wanted, simply delete it from the recipe but the taste will be completely different.