Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cook the bacon in a heavy soup pot until they start to brown. add the onion and celery, cook until soft. sprinkle in the flour and cook for three minutes, add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until the potatoes are soft (30-40 minutes). in a separate bowl ladle in 2 cups of the soup broth. whisk sour cream into broth until blended. whisk mixture back in to the soup. heat 3 minutes longer, adjust seasonings with salt and pepper to taste, enjoy!

Target recipe: peel and slice 3 potatoes/chop or dice the last potato with skin on. cover diced potato with water. simmer until tender. take the 3 peeled and sliced potatoes,sliced celery and chopped onion and saute in 1 1/2 table spoons margarine. add boiling water to cover. add bay leaf and cook until very tender. put the 3 potatoes celery and onion in the blender, blend to liquefy. pour back in pan. add the chicken broth and cubed potatoes. add water to thin. sprinkle with cheddar cheese and green onion tops before serving.