Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: wash and dry the chicken pieces and place in a deep bowl or baking dish. cover with buttermilk and soak, refrigerated, at least 3 hours and up to 12. combine the flour and remaining ingredients and sift together. this is the seasoned mixture you will dredge the chicken inches dip each chicken piece in dredging mixture until well coated on all sides. fry chicken in hot crisco oil for about 10 minutes for white meat; 8 minutes for dark meat. juices will run clear when done. if you are using large chicken breasts, cook longer. don't crowd the chicken while cooking. drain on paper towels when done and serve.

Target recipe: preheat oven to 450 combine all dry ingredients in a plastic bag. wash your chicken and shake off excess water. drop in bag and shake each piece. place in a metal pan skin side down and put in preheated oven. turn pieces over after about 20 minutes. continue baking until crisp and browned.