Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine first 9 ingredients in a shallow dish or large zip-lock bag; add salmon fillets. cover or seal and chill 30 minutes, turning once. remove the fillets from marinade, reserving marinade. place fillets in a 9x13 pan. bake at 450: for 10 minutes or until fish flakes easily with a fork. remove from oven and keep warm. bring marinade to a boil in a small saucepan; cook stirring often, 6-8 minutes or until reduced by half. pour over fillets.

Target recipe: preheat oven to 400 degrees. for the sauce: stir all ingredients in a sauce pan on medium heat. bring to a boil, stir and turn off the burner. place fish in a sprayed pan lined with foil. drizzle sauce over the fish, place in oven. baste often, check fish for being done after 15minutes, cook longer up to 5 more minutes if needed. serve over a bed of quinoa or brown rice and fresh steamed broccoli.