Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: boil sweet potatoes in water until tender; drain. cool slightly and cut into 1/4 inch slices. arrange the slices in a greased, broiler-proof 13x9 baking dish, overlapping slightly. in a small saucepan, melt butter. add brown sugar, salt, orange zest, pepper, orange juice, and vanilla stirring until combined. heat but do not allow to boil. remove from heat and brush sauce evenly over potato slices. broil 6 inches from heat until golden, about 6 or 7 minutes. sprinkle with pecans.

Target recipe: spray an 8x8" baking dish with nonstick cooking spray. in a 3 quart saucepan, place sweet potatoes and water to cover; heat to boiling. reduce heat; cover and simmer 25-30 minutes until tender. drain potatoes and cool slightly. peel and cut into large chunks; place in prepared dish. preheat oven to 350 degrees. in a small saucepan, melt butter; stir in syrup, sugar and coconut (if using). over low heat, cook, stirring, 3 to 5 minutes until blended. sprinkle nuts over sweet potatoes then top with syrup mixture. bake 25 minutes. top with marshmallows; bake 5 to 7 minutes until marshmallows are lightly browned.