Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f. grease bottom of 13x9x2-inch pan. combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and salt in large bowl. pour into pan. sprinkle dry cake mix evenly over pumpkin mixture. top with pecans. drizzle with melted butter. bake at 350°f for 50 to 55 minutes or until golden. (check it early). cool completely. serve with whipped topping. refrigerate leftovers.

Target recipe: preheat the oven to 425°f. line the 10 inch pie pan with a 10 inch pastry dough. press the dough down into the pan and flute the edges. refrigerate for 30 minutes. combine all of the above ingredients in a large bowl and beat until smooth. pour into the lined pie pan. bake for 10 minutes and then drop the temperature to 300°f. bake for an additional 50 minutes or until firm. enjoy and happy thanksgiving!