Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat the oven to 350°f. butter 4 small ramekins (3-4 inch) and put the bread cubes in the bottom. scald the cream with the garlic cloves, and let stand 15 minutes. strain and discard the garlic. whisk the egg and the yolk, and add the cream in a stream. add the parsley. add salt and pepper to taste. pour the custard into the ramekins, and let stand 10 minutes. put the ramekins in a hot water bath that comes halfway up the sides of the ramekins and bake, 35-45 minutes, or until set. remove from the water bath and cool 10 minutes before serving. to serve, run a knife around the inside of each ramekin and gently turn them out onto 4 dessert plates. serve warm.

Target recipe: coat 8" square baking dish with nonstick cooking spray. put the bread cubes in the dish. combine sugar, cocoa and instant coffee in a bowl beat eggs, evaporated milk and vanilla extract in a bowl until well blended; stir in sugar mixture. pour over bread, pressing bread into milk mixture. place dish in a 13x9" baking dish, and fill it with warm water to 1" depth bake in preheated 350 degrees oven for 30-35 mins or until set. sprinkle with powdered sugar and top with whipped topping if desired. serve warm.