Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 375. dip dough and a rolling pin in flour and evenly roll dough into a 12 inch circle. use a 13" baking stone if possible. spread garlic evenly over crust. take half of the romano cheese and one cup of the mozzarella and one teaspoon of the oregano and sprinkle over the crust. slice the tomatoes thinly and layer across. sprinkle remaining ingredients over tomatoes. bake 30-35 minutes. cut and serve. makes 8 slices. courtesy of the pampered chef. typos by jayne oake. mmmmm.

Target recipe: in a large bowl, stir together the flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil and black pepper. mix in the vegetable oil and water. when the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic. lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. cover with a damp cloth, and let rise in a warm place for 20 minutes. preheat oven to 450 degrees f (230 degrees c). punch dough down; place on greased baking sheet. pat into a 1/2 inch thick rectangle. brush top with olive oil. sprinkle with parmesan cheese and mozzarella cheese. bake in preheated oven for 15 minutes, or until golden brown. serve warm.