Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 400°f and toast the bread until golden brown on the middle rack. turn into a large bowl. meanwhile heat butter until melted and foam subsides. add onions and celery and cook about 5 minutes until tender. remove from heat and stir in the spices. stir in the bread cubes, and drained oysters and toss well, until the stuffing is moist, but not packed together; stir in the stock and eggs. put in bird while moist, remoisten and adjust spices as necessary. if cooked in a casserole dish at 350°f until heated through with a crust on the outsides, 25 to 40 minutes. oyster juice may be used in place of some of the stock.

Target recipe: in large frying pan, saute sausage meat, stirring to break up, until lightly brown. lift out with slotted spoon into large bowl. in drippings (add a little butter, if there's not enough), saute celery and onion until tender-- 8 to 10 minutes. add to sausage meat. add next seven ingredients; mix well. add broth and eggs. mix. if the stuffing is not moist enough, add a little water, but be careful because you don't want it too wet. the turkey will add moisture during the cooking process. use this recipe to stuff a 10- 12 lb turkey. spoon dressing into turkey cavities, but do not pack.