Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt half the chocolate and 1 tablespoon butter. remove from heat and mix in 1 cup peanut butter, then 2 cups rice crispies. spread evenly in a parchment lined 8 inch square pan. put in the frig until set, about 15 minutes. melt the rest of the butter and salt. remove from heat and mix in remaining peanut butter and powdered sugar. spread half the peanut butter mix over the cereal layer. top with remaining 1 cup of cereal. melt the remaining chocolate. stir that into the remaining peanut butter mixture. spread evenly on the peanut butter layer. put in frig until set, about 45 minutes.

Target recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.