Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven 375. spay 9x13 casserole pan with non-stick spray. later chicken on bottom, too with prosciutto. layer spinach (i recommend you leave off at this time and serve chicken on a bed of it- cooking it makes it very wilted and dish is not "pretty"). layer mushrooms on top. in a bowl mix marinade, wine, garlic and olive oil. pour over dish. cover with foil. bake 30 minutes. remove foil and bake another 10 minutes. too with goat cheese and bake 10 minutes. serve.

Target recipe: heat oil in a deep pan or skillet and do not smoke the same. add fennel seeds, wait for a few seconds till they begin to splutter and add chopped onions and garlic. saute till onion and garlic begin to turn light brown. add salt, curry powder, black pepper powder and turmeric powder. add cubed chicken breasts and saute for 5 minutes. add 1 cup of water and cover the lid. cook for 15 minutes till the chicken is tender. open the lid and add pureed spinach and beaten yogurt. cook for 7 minutes on high flame and add water if the gravy is too thick. garnish with tomato wedges, onion rings, split green chillies and thin ginger slivers. enjoy!!!!!!