Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: mix pie filling and almond extract in ungreased 8x8x2" square baking dish. place in cold oven. heat oven to 400 degrees. mix bisquick, 1 tbl sugar, milk and butter with fork until a soft dough forms. drop six spoonfuls onto warm filling. it's not meant to be a top crust, just 6 individual biscuits with filling showing inbetween. sprinkle with additional sugar. bake 18-20 minutes or until topping is lightly browned. serve with vanilla ice cream.

Target recipe: in a small heavy saucepan, combine the splenda, cornstarch, cinnamon and water until smooth. bring to a boil; cook and stir for 2 minutes or until thickened. remove from the heat; stir in berries and transfer toa an 8-inch square baking dish coated with nonstick spray. for topping, in a small mixing bowl, beat sugar and butter until crumbly, about 2 minutes. beat in milk and vanilla. combine the flour, baking powder and salt; stir into butter mixture until blended. drop by tablespoonfuls over fruit mixture. bake at 375 for 25-30 minutes or until filling is bubbly and a toothpick inserted in topping comes out clean. serve warm (great with a scoop of cinnamon or vanilla ice cream).