Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cut each chicken wing at joints to make 3 pieces. discard wing tips or save for making chicken broth. mix egg, 2 tsp. vegetable oil, the soy sauce, sugar, and five spice powder; pour over chicken. cover and refrigerate 1 hour. add water to chicken. stir flour, cornstarch, and baking soda into chicken. heat vegetable oil (1 1/2 inches) in wok (we use a deep fryer) to 350 degrees. fry 4 or 5 chicken pieces at a time until light brown, turning 2 or 3 times, about 5 minutes; drain on paper towel. serve with sweet and sour sauce or hot mustard. 6 servings

Target recipe: in a saucepan, combine the first eight ingredients. bring to a boil. reduce heat; simmer, uncovered, for 15-20 minutes or until thickened. meanwhile, cut chicken wings into three sections; discard wing tips. place wings in a well-greased 15-in. x 10-in. x 1-in. baking pan. bake at 375° for 30 minutes, turning once. brush with sauce. bake 20-25 minutes longer, turning and basting once, or until chicken juices run clear. serve with additional sauce if desired.