Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: rinse chicken under cold water and pat dry with paper towels. place chicken breasts in a large zip lock bag. in a mixing bowl, combine brown sugar, soy sauce, rice wine vinegar, grated ginger, pepper and minced garlic. mix well, and pour over chicken, refrigerate for 4-6 hours. preheat oven to 350 degrees. in a large baking dish put chicken and marinade uncovered and bake in the oven for 50 minutes or until no longer pink in the center, basting often with the sauce.

Target recipe: combine teriyaki sauce, ginger and garlic powder. pour into large plastic bag with chicken pieces. press air out, tie top securely. turn over several times to coat chicken pieces. refrigerate 8 hours or overnight. remove chicken, reserving marinade. combine egg and 2 tablespoons of reserved marinade, set aside. combine pecans and flour on large plate. dip chicken pieces into egg mixture, then roll in pecan mixture, coating all sides. place chicken pieces, skin side up, on rack placed in large baking pan. bake at 350 degrees for 50 minutes, or until chicken is tender. cool slightly, then serve. or, chill in refrigerator 4 hours or overnight. wrap in foil, and transport packed in ice cooler to your picnic! yields 8 servings.