Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 325°. coat a loaf pan with nonstick spray. in a large bowl, combine the flour, salt, and baking soda with a whisk. using a whisk disperses the baking soda evenly. in a separate bowl, whisk sugar, oil, and eggs vigorously until color lightens. now add applesauce, buttermilk, and ginger; fold into dry mixture. gently fold in raisins and pecans. immediately pour batter into pan and bake 55–60 minutes; test with skewer. wait 10 minutes before removing bread from pan. glaze then cool bread completely on rack (up to 3 hours).

Target recipe: mix together the shortening, sugar, and molasses. next, add egg and beat completely. combine all dry ingredients and add to the creamed ingredients--using 1/2 cup increments. beat well after each addition. refrigerate the dough until cold. roll out until the dough is about 1/4 inch thick. use cookie cutters to form the figures. place in a 350° oven and bake for 10 - 12 minutes.