Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a large ziplock bag combine dry spices (salt - sugar), shake bag to combine and then add the pork chops. refrigerate for 2-8 hours. remove chops from fridge , discarding extra spices. prepare grill - medium heat. spray chops with pam and place on grill; grill until done (20-30 minutes), turning a few times.

Target recipe: trim fat from pork chops. place in single layer in 13 x 9 inch baking dish. in bowl, combine chili sauce,shallots,garlic, vinegar, sugar, worcestershire sauce, chili powder, mustard and oregano, pour over chops. cover and marinate in refrigerator for at least 1 hour or for up to 8 hours. cover and bake in 350°f oven for 30 minutes. uncover and bake, spooning sauce over chops occasionally, for 15 to 30 minutes more or until tender.