Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: mix breadcrumbs with water and cream in a bowl. let stand for a while. finely chop the onion and sauté in oil in a frying pan or microwave oven. add the onion, egg, seasonings and meat. mix until smooth. wet your hands and shape the mixture into balls. fry meatballs in hot fat on all sides. small balls will be done in 3-5 minutes, larger ones 5-8 minutes. to make gravy, brown the flour lightly in fat. add the liquid stirring all the time. add the cream and check seasonings. the gravy can be served separately or poured over the meatballs. serve with potatoes and grated carrots. lingonberry jam and gherkins also go well with the dish.

Target recipe: lightly grease a medium baking sheet. in a large bowl, mix ground beef, tabasco sauce, cajun seasoning, worcestershire sauce, onion, bread crumbs, milk, and eggs. form mixture into 1/2 in size meatballs and place on greased baking sheet. bake in preheated 350 oven for 45 minutes or until meatballs are fully cooked. remove meatballs from oven and transfer to paper towels to dran fat. in a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended. place warm meatballs in a serving dish and cover with sauce. toss meatballs thoroughly to coat with sauce. serve warm.