Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a 20-oz casserole, microwave bacon, loosely covered, on 100% power for 1 to 1 1/2 minutes or till done. drain bacon, reserving drippings in casserole. crumble bacon and set aside. stir flour, bouillon granules, and basil into drippings. add beef, undrained tomatoes, and wine; mix well. micro-cook, covered, on 100% power for 1 minute, stirring once. micro-cook, covered, on 50% power for 10 minutes, stirring once. stir in onions and mushrooms. micro-cook, covered, on 50% power for 10 to 12 minutes or til meat is tender, stirring twice. sprinkle crumbled bacon atop and serve.

Target recipe: brown beef cubes in oil. add mushrooms, onion, and garlic and saute' 3-5 minutes (being careful not to burn garlic). add broth, tomato paste and wine; simmer, covered, 1 hour or until meat is tender. cook noodles according to package directions; drain. mix cornstarch with a little water in small bowl. stir into beef burgundy. bring to a boil. reduce heat and simmer an additional 5 minutes. serve over noodles.