Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a large saucepan melt butter over medium heat and add chicken. brown on all sides then remove from pan and set aside. add onion and tomato and saute until onion turns translucent. stir in oregano and lemon juice. add rice and stir well to combine and coat all grains of rice. add chicken stock, stir and return chicken to pot. bring to a boil, reduce heat and simmer, uncovered, until all surface liquid has been absorbed. cover, turn heat to very low and cook 1 hour, stirring every 15 minutes to keep rice from burning or sticking.

Target recipe: in large pot (2 gallon), add enough oil to cover bottom and put heat to high. add cubed chicken and brown slightly, stirring occasionally. add chopped veggies and spices, mix, cover and let cook for about 5 minutes, stir occasionally. put in enough water to just cover veggies, cover, bring to a boil. put in more water to reach about three inches from top. cover, bring to a boil, then turn down to medium low or until pot just barely boils. cook for about 25 minutes or until veggies tender (add reg rice here if using). turn off heat, add instant rice, stir, cover(keep on simmer for reg rice until tender). let sit for about ten minutes or until rice is tender.