Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees. cream together butter and sugar. add eggs and vanilla. mix thoroughly. mix remaining ingredients in a separate bowl. excluding the milk. optional: soak raisins in warm water for a few minutes while you mix dry ingredients to give them a chance to plump and soften. squeeze out the water and mix them in with the dry ingredients. combine dry mix and wet mix together and add milk. roll into balls about 1.5 inches. bake for 15 minutes, until bottoms are golden brown.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.