Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine the first 5 ingredients in a 4-quart saucepan. stir over medium heat till blended; bring to a boil, stirring constantly and continue boiling for 5 1/5 minutes (do not mistake escaping air bubbles for boiling). remove from heat and stir in the rest of the ingredients. pour into a buttered 9x13 pan or larger if you want. makes 5 pounds.

Target recipe: line 12-x9-inch (3 l) baking dish with waxed paper; lightly butter paper. set aside. in large saucepan, stir together sugar, evaporated milk and butter over medium heat until at full boil; boil for 5 minutes, stirring constantly. remove from heat. stir in marshmallows, chocolate chips, nuts and vanilla until melted and blended. turn in to prepared pan. scatter small dollops of peanut butter over top. using the tip of sharp knife, swirl peanut butter into fudge. chill until set. cut into 1 1/2 inch (4 cm) squares. fudge can be frozen in sealed container for up to 1 month.