Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine all ingredients and season with salt and pepper at the end. since you have salty anchovies and olives, be careful of the amount of salt you use. this recipe can be done completely in the food processor, although both bruce and i prefer the clean cut of a hand chop. if you use the processor, blend all the ingredients except the olive oil until they are finely chopped. then with it running, add the olive oil slowly to the chopped mixture until it has been absorbed. this will hold in the frig for weeks, so enjoy!

Target recipe: chop and mash the anchovies on a cutting board. put them into a bowl and mix with the olives and worcestershire sauce. blend in the olive oil and add all the rest of the ingredients, blending well. cover with olive oil and plastic wrap, and chill. serve with crackers or as a toppping for pizza or bruschetta with some roma tomatoes and fresh mozzarella.