Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 450°f. coat the bottom of a large roasting pan by brushing the olive oil over it. add zucchini, corn, asparagus, garlic (if using), oregano, cumin, and salt; toss well. place vegetables in oven and roast, uncovered, for about 15-25 minutes, turning occasionally. remove from oven and allow to cool completely. transfer the vegetables to a large saucepan and add the broth, hot sauce, chickpeas, peas, and cilantro. bring to a boil over high heat, reduce heat, and simmer for 30 minutes. remove from heat and cool. chill, covered, until ready to serve, up to 2 days ahead. add more water or broth if the soup is too thick for your taste. if serving hot, heat through and adjust salt to taste. serve in bowls or mugs.

Target recipe: cut potatoes into bite size squares. put into pot with just enough water to cover them. boil until fork tender. brown ground beef or turkey; add to pot. add beef broth and tomato soup to potatoes. add stewed tomatoes. add corn and green beans. bring to a boil and let simmer. add hot sauce and a-1 to flavor.