Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: dissolve chicken boullion cubes in 1/2 cup water. melt butter over low heat in saucepan. gradually, stir in flour. continue stirring and gradually add half-and-half. add chicken boullion. increase heat to medium and continue stirring. cook until thickened. stir in parmesan cheese and garlic powder, if desired. serve over hot pasta and garnish with parsley.

Target recipe: in a saucepan, combine the evaporated skimmed milk, 2 tablespoons grated nonfat parmesan cheese, 3 teaspoons butter-flavored sprinkles and 1/4 teaspoon ground white pepper. stir well. cook on med-low til sauce is heated through. gently stir in 10 oz of cooked, drained fettuccine pasta. (add a little more milk if it seems too dry.) remove pot from heat and add the remaining 6 tablespoons grated nonfat parmesan and toss. garnish with scallions and parsley. serve immediately.