Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: prepare the grill with hot coals. rub the salmon fillets with olive oil and sprinkle with salt and pepper. cook the fillets on the grill for 5 minutes on each side. let them cool. when the fillets are cold, remove any skin that hasn't come off during grilling. break the fillets into very large flakes and put them in a bowl. add the celery, red onions, dill, capers, raspberry vinegar, olive oil, salt, and pepper to taste. mix well and serve cold or at room temperature.

Target recipe: place salmon on well-greased broiler pan. combine and blend oil, garlic, parsley, dill weed and salt in blender. stir in bread crumbs and set aside. brush steaks with butter. broil about 4 inches from heat 8 minutes or until fish flakes easily when tested with fork. spread about 2 tablespoons garlic mixture on each salmon steak. return to broiler and broil 1 or 2 minutes or until lightly browned.