Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: melt butter. add chopped onion. cook, stirring frequently, until softened but not brown. add curry powder; cook 1 - 2 minutes longer. process this in a food processor or blender. add pumpkin and salt. process til smooth. add evaporated milk. process again until smooth. pour pumpkin mixture back into pan. stir in broth. heat slowly over low heat, stirring occasionally. meanwhile, stir cinnamon and minced parsley into the sour cream. serve steaming hot with a dollop of the sour cream mixture atop each bowl.

Target recipe: in 1 quart casserole, combine all ingredients, except milk. mix well; cover. microwave at high for 3 1/2 to 5 1/2 minutes or until bubbly and onions are just tender-crisp, stirring once. stir in milk. microwave at high for 30 seconds to 1 minute longer or until hot. stir before serving. makes 4 servings, 1/2 cup each.