Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: dissolve cornstarch and sugar in 1/4 cup of the milk. bring remaining milk to a boil. slowly pour dissolved starch and sugar into boiling milk, stirring constantly with a whisk, until the whole mixture is incorporated. cook until mixture thickens, stirring constantly, then remove from heat and let cool a little, still stirring. fold in the nut butter, mix well and divide pudding into 3 small bowls. let cool, then refridgerate. serve with whipped topping, fruit sauce, pears in red wine or roasted plums.