Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cut pork, celery, peppers and pineapple into 1-inch (or so) chunks. put the celery, peppers and pineapple into a large oven-proof casserole. prepare batter for pork: combine eggs, flour, salt and garlic powder. dip the pork chunks into the batter. saute the meat chunks in oil until browned. add to the casserole. prepare the sauce: make a paste of cornstarch and a little bouillon. when smooth, add the rest of the bouillon gradually, avoiding lumps. add the soy sauce, vinegar and sugar. boil untl clear. pour over the meat and vegetables in the casserole. cover. cook in oven 1 hour at 350 degrees. stir to mix, serve and smile.

Target recipe: brown the pork chops in the oil or butter and place in a single layer in a baking dish. combine the remaining ingredients in a bowl, mixing to combine, and pour over the pork chops. bake in a preheated 350 degree fahrenheit oven for 45 minutes to 1 hour.