Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: trim fat from steak; cut beef with grain into 2" strips. cut strips diagonally across grain into 1/4" slices. heat margarine in non-stick skillet until melted. add onion and garlic; cook and stir over medium high heat until onion is tender. stir in beef and mushrooms; cook and stir until beef is no longer pink. stir in wine; reduce heat. cover and simmer 10 minutes. stir cornstarch into beef broth until dissolved; stir into meat mixture. cook and stir over med-high heat until thickened; remove from heat. cover and simmer, stirring occasionally, until beef is tender, about 30 minutes. serve over noodles; sprinkle with parsley.

Target recipe: cut meat into 1/4" strips and brown in butter. in a separate pan, saute mushrooms and add to meat. in the separate pan, saute onions and add to meat mixture. add beef stock. cover and simmer 1 hour. at about 40 min., begin to cook noodles. mix corn starch and water in small container and add, stirring rapidly until sauce is thickened. stir in sour cream and dill weed. serve over paprika noodles: drain noodles and p ut in bowl. toss gently with chicken stock base, butter, and paprika. note: chicken stock base or granular boullion may be very salty. let diners salt and pepper to their own tastes. robert boston http://home.earthlink.net/~bboston/