Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cut out an 8cm (3") circle from each slice of bread and lightly spread with butter. divide the dried fruit between 8 bread discs and sandwich with the remaining discs, buttered sides together. press together well. beat the eggs, cream, milk and vanilla together in a shallow bowl. clarify the rest of the butter, by melting and pouring off the buttery liquid into a large non-stick frying pan, leaving the white solids behind. put the frying pan over a medium heat. dip the fruit ‘sandwiches’ into the egg mixture until well-soaked and evenly coated. fry the sandwiches for 2 minutes on each side until golden. drain on kitchen paper, then dip in the caster sugar and sprinkle with cinnamon. serve immediately.

Target recipe: preheat oven to 325 degrees f. butter a deep dish 9 inch pie plate or 9 inch square cake pan generously butter one side of bread, cut in half to make two triangles. arrange triangles, buttered side up, in prepared dish. in bowl, beat eggs well mixed. add milk, sugar and vanilla; beat together. stir in raisins. slowly pour over bread making sure all bread is well soaked. bake 45 minutes or until custard has set. serve with warm maple syrup.