Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: mix the paprika, oregano, thyme garlic and salt with the olive oil to make a thick paste. spread the paste evenly over the pork, cover and marinate in the fridge, ideally overnight. cut the meat into slices on the diagonal. heat a griddle or large heavy frying pan until very hot. cook the pork for 3-4 minutes on each side until cooked through. serve at once with the lemon wedges.

Target recipe: mix pork, 1/2 c water, the orange juice, salt, pepper and soy sauce in 2-quart casserole. cover and microwave on medium (50%) until pork is tender, 16 to 20 minutes, stirring every 3 minutes. stir in drained water chestnuts, bean sprouts and cabbage. cover and microwave on high (100%) until cabbage is crisp tender, 3 to 4 minutes. blend cornstarch and 1 t cold water in 4 c glass measure. drain juices from meat mixture into cornstarch mixture; stir well. microwave on high (100%) until mixture boils and thickens, 3 to 4 minutes, stirring every minute or so. pour over meat and vegetables. sprinkle with onions and serve over the hot rice.