Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cut asparagus into 1-inch pieces, discarding tough bottoms of spears. in a small bowl, mix together the hoisin sauce and brown sugar and set aside. heat wok or large skillet over medium high heat. when hot, add 2 tablespoons of oil. stir fry asparagus for approximately 2 minutes. remove from the wok and keep warm. heat wok to high heat. add remaining 2 tablespoons of oil and the chicken pieces and stir fry until the chicken is no longer pink. add the reserved asparagus and hoisin/sugar sauce and stir fry all together until pieces are well-coated with sauce. serve over the hot rice.

Target recipe: heat pan and add sweet chilli sauce, hoisin sauce, soy sauce and chilli flakes and stir well. when the sauce begins to bubble, add the chicken fillets and stir to combine, cook for 2 minutes. add the vegetables and stir-fry. cover and cook for another 3 minutes, stirring regularly. serve over rice.