Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: mix salt and pepper with the bread crumbs. whip egg lightly, turn the pork chops in egg, then in bread crumbs. heat shortening in skillet, brown pork chops lightly on both sides, and place them in a shallow dish. cool off the skillet with a little water (very little) and pour drippings over chops. cover and bake in moderate oven, 325° to 350°f, about 45 minutes.

Target recipe: in a small bowl mix the parmesan, breadcrumbs, salt, pepper and thyme. in another bowl beat the eggs and the milk together. dredge the chops in the egg then the breadcrumb mixture. fry the chops in the oil and butter until done, around 5 minutes on each side. set the chops aside and keep warm while making the sauce. sauté the chopped onions and mushrooms for 3 minutes until tender. stir in the flour then add the marsala and beef stock. cook until slightly thickened. season with a little more salt and pepper. plate the pork chops marsala and top with the mushroom sauce and garnish with parsley.