Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare cream mixture: in an electric mixer, prepare cream mixture by whipping sugar and egg yolks on high speed until pale yellow and thick. with mixer on medium speed, add cream cheese and whip until smooth. add mascarpone and marsala. mix until incorporated. fold in whipped cream. refrigerate. prepare espresso mixture: to prepare espresso mixture, combine espresso, additional marsala, sugar, and warm water. to assemble, dip ladyfingers in espresso mixture. place one layer of dipped ladyfingers on bottom of serving platter. top with one layer of cream mixture. add another layer of dipped ladyfingers, topped with a second layer of cream mixture. sift cocoa over top.

Target recipe: whip the cream and 1 tbsp sugar until stiff. mix egg yolks with the rest of the sugar on the highest mixer speed until creamy. add mascarpone then stir in whipped cream on lowest mixer speed. line flat ovenproof dish with sponge fingers. mix espresso and amaretto and trickle over the bisuits (don't soak them). spread a layer of cream over the biscuits. add a second layer of sponger fingers sprinkled with the coffee/amaretto mixture. cover with final layer of cream. dust with cocoa powder. refrigerate for at least one hour before serving.