Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a large saucepan, saute onion and garlic in oil until onion is transparent. add chili powder; cook for 1 minute. add instant broth, cover the pan, and simmer for a few minutes. next add carrots, green peppers, celery, and eggplant; cook for 5 minutes, stirring frequently. add crushed tomatoes and tomato puree; bring mixture to a boil. add water, burgundy, and hot pepper sauce; stir to combine. cook 15 minutes. stir in kidney beans. cook the chili at least 45 minutes to an hour, or until the vegetables are tender. (the longer you cook the chili, the better it will taste.) if necessary, adjust consistency by adding a small amount of water.

Target recipe: in a frying pan - lightly brown the ground meats. in your crock pot or dutch oven combine all the ingredients (except tapioca and last of the broth) including the cooked meat. cook on low in crock pot for 7 - 8 hours or on very low heat for 3 - 4 hours in dutch oven. approximately 20 - 30 minutes before serving - mix the tapioca powder and chicken broth until combined - pour into the chili and stirr to thicken. this method gives this recipe a very very low carb count. serve.