Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine flour, salt and pepper. dredge chicken in flour mixture and brown in oil. remove and layer in a large pan. place pineapple juice in a 2 cup measuring cup and fill with water to the 1-cup line. add sugar, cornstarch, soy sauce, vinegar, bullion cube and ginger and transfer to a saucepan. bring to a boil for approximately 2 minutes. layer pineapple and pepper rings over each piece of chicken (cut rings in half if necessary). pour liquid over chicken and pineapple and bake for 45 minutes at 350 degrees.

Target recipe: wash and cut up chicken. broil for 10 minutes until golden brown. pound spices until fine. simmer coconut milk with spices and put in lime juice and rinds. pour over chicken and broil for another 20 minutes or until tender. baste frequently with gravy.