Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook spaghetti for 10 to 12 minutes or until tender but still firm. drain well. return spaghetti to saucepan. stir in egg and parmesan cheese. in a medium skillet, cook ground beef, onion, green pepper, garlic and fennel till meat is browned and onion is tender. drain fat. stir in tomato sauce and oregano; heat through. spray a 9" pie plate with nonstick cooking spray. press spaghetti mixture onto bottom and up sides of pie plate, forming a crust. spread cottage cheese on bottom and up sides of crust. spread meat mixture over cottage cheese. sprinkle with mozzarella cheese. bake 350 for 20 to 25 minutes or till bubbly.

Target recipe: cook spaghetti according to package directions; drain. meanwhile, preheat oven to 350 degrees f. grease 9-inch glass pie plate. in large bowl, with fork, beat eggs. stir ricotta and parmesan cheese until blended. add spaghetti to ricotta mixture and stir until well coated. transfer spaghetti mixture to prepared pie plate; top with marinara sauce. sprinkle with mozzarella and remaining romano cheese. bake pie 25 minutes. remove from oven and let stand 10 minutes for easier serving. cut into wedges to serve.