Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: melt butter on medium heat (4/10). mince garlic while butter is melting. reduce heat to low once butter is melted. stir in parmesan followed by heavy cream. cover top of sauce with a thin layer of salt and pepper, and parsley (if desired). mix together until consistent and heated thoroughly. sauce thickens as it sits/cools.

Target recipe: the key here is patience, add all ingredients gradually! melt butter in sauce pan on stove top with medium heat. gradually whisk in flour. this will create a yellow paste. gradually add milk, whisking until incorporated and no lumps are present. continue to whisk until hot. usually 3-5 minutes. the longer you cook the base (without the cheese) the thicker the sauce will be. add parmesan slowly, again whisking until incorporated. add crushed garlic and pepper. cook for 2 minutes or until cheese is melted. remove from heat.