Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: scald the milk and mix everything together. pour into the unbaked pie crust and bake at 425 degrees for 20 minutes, reduce to 350 degrees and continue another 20 minutes or until toothpick inserted in the center comes out clean. cool before serving. its best served warm.

Target recipe: adjust oven rack to upper-middle position; heat to 425 degrees. place potatoes on a foil-lined pan; bake 45 to 60 minutes, until tender. peel when cool enough to handle. puree with salt and pepper in a food processor. with motor running, gradually add milks through feeder tube, then butter. process until silken. (can make up to 2 days ahead; store in an airtight container.) reheat and serve.