Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine the beans and 6 cups of water in a dutch oven over high heat. bring to a boil and let cook for 5 minutes, stirring occasionally. remove from heat, cover, and let sit for 45 minutes. drain the water, then add 10 cups more. place over medium-high heat. add the onion, celery, garlic, sage (whole and chopped), and rosemary to the beans; stir well. bring to a boil, add the broth, and reduce heat to simmer. cook 30 to 40 minutes or until the beans are just tender, stirring occasionally. stir in the tomatoes and cook another 10 minutes. add the pasta, salt, black pepper, and red pepper flakes. continue cooking until the pasta is al dente, 5 to 7 minutes. ladle into bowls and spoon some olive oil and parmesan over the top of each serving.

Target recipe: cook pasta in boiling water for about 6 minutes, until al dente. while pasta is cooking, in dutch oven or 4-5 qt saucepan, heat oil. stir in onion, garlic, and green pepper. saute till tender. stir in remaining ingredients except macaroni. cover and cook for 10 minutes. when pasta is done, drain well. stir into other ingredients. heat. garnish if desired. variations: - substitute or add other vegetables such as chopped sweet red shredded carrot to sauteed veggies; substitute 1 t basil and 1 t oregano for savory, thyme, and cayenne pepper.