Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 450°f. butter 8x8 square baking dish (set aside). cook noodles in large pot of boiling salted water until tender but still firm to bite, approximately 5 minutes. drain well but do not rinse. whisk the cream, milk, flour, salt, and pepper in a medium sized bowl to blend. stir in 1/2 cup fontina, 1/4 cup each parmesan and mozzarella, ham, and parsley. add the noodles and toss to coat. transfer the noodle mixture to the prepared baking dish. toss the remaining cheeses together to blend (that's 1/2 cup fontina, 1/8 cup each parmesan and mozzarella). sprinkle the cheese mix over the noodles. bake until the sauce bubbles and the cheese melts and begins to brown on top, approximately 20 minutes. let stand 10 minutes before serving.

Target recipe: cook macaroni in water and the salt until tender. drain. in a large skillet, heat the butter or margarine, pour the well drained macaroni into the skillet. beat the eggs as for scrambled, pour this over the macaroni. fry on medium heat. add the shredded cheese over the top and cook until the eggs, macaroni, and cheese are all blended and a golden brown on both sides.