Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: skin, dice and wash the peaches. place in a large saucepan. add the pineapple to the peaches and mix well. slowly stir in the sugar. boil the mixture for 20 minutes. take it off the heat and stir in the orange jello. if you are using it right away, let it stand (stirring occasionally) and keep it in the refrigerator. if you want to keep it in jelly jars, pour the hot mixture into the jars you are using. seal with rings and bands, then turn the jar over onto its lid and leave it sit overnight. it will seal without a pressure canner.

Target recipe: measure chopped fruit and place in heavy saucepan. measure equal amounts of water and pour into saucepan. bring to boil. lower heat and simmer for 5 minutes. remove from heat, cover, and let stand in a cool place for 24 hours. again bring to a boil and cook over high heat for 10 minutes. remove from heat, cover, and let stand in a cool place for another 24 hours. measure out fruit mixture. add equal amount of sugar. again bring to a boil over medium heat. cook, stirring constantly, for another 15 minutes, or until mixture begins to gel. remove from heat and immediately pour into hot sterilized jars. vacuum seal.