Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil potatoes just until tender. drain well. cool. peel and cut into 1/4-inch slices. in greased, shallow two quart casserole, arrange half of the potato slices. top with half of the bacon and onion. stir milk into sour cream; spread half the mixture over onion, then half the cheese. season with salt and pepper. repeat layers. sprinkle with croutons and drizzle butter over all. bake in 350 degrees oven for 30 minutes or until hot throughout.

Target recipe: place potatoes in a large saucepan and cover with water. bring to a boil. reduce heat;cover and cook for 12-15 minutes or until tender. drain. in a large bowl, combine the remaining ingredients;gently stir in the potatoes. transfer to a greased 13x9 in casserole. bake, uncovered, at 350 degrees for 40-45 minutes or until bubbly. let casserole stand for 10 minutes before serving.