Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: pre heat oven to 350 degrees. in a large bowl cream together butter and sugars, add the egg and then the pumpkin and vanilla, mix until well blended. in a seperate bowl sift together dry ingredient; flour, baking soda, cinnamon, nutmeg, cloves and salt. slowly stir the dry ingredients into the pumkin mixture until well blended but don't over mix, add desired amount of chocolate chips. drop dough into cookie sheet and bake for 14 minutes, cool on sheet for 2 minutes do not let the cookies brown they will be over baked. cookies should be slightly crisp on the outside and moist on the inside. taste great served warm or the next day. can't say how they would be on day 3, they've never lasted that long.

Target recipe: in large mixing bowl beat eggs, sugar, pumpkin, vanilla and oil until smooth. mix dry ingredients together and mix into pumpkin mixture. fold in chocolate chips. fill greased or paper-lined muffin cups 3/4 full. bake at 400 f for 16-20 minutes. let cool before taking out of pan.