Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: put the pecans in a blender or food processor to get them down to a crumbly not-so fine powder-like consistency. cream together the 2 cups of butter with the sugar and vanilla. sift together flour and salt. add to butter mixture. mix well. add the nuts. mix to combine. roll into balls and bake fot 15-20 minutes. roll in the remaining sugar while still warm.

Target recipe: in a mixing bowl, cream shortening and sugar. add eggs, one at a time, beating well after each addition. beat in puree just until blended. combine flour, salt and baking soda; gradually add to creamed mixture. stir in pecans and add some red food coloring if desired. drop by tablespoonfuls 2" apart onto greased cookie sheets. bake at 350 degrees for 12-15 min. or until edges are lightly browned. remove to wire racks to cool. - - - - - - - - - - - - - - - - - - * exported from maste rcook *