Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.

Target recipe: preheat oven to 375. place chicken into 9x13 baking dish. pour in chicken broth. cover each breast with olive oil. then cover each breast with garlic, salt, pepper and oregano. cover each piece of chicken with the romano cheese. bake uncovered for 45 mins. or until juices run clear.