Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a 1 1/2 to 2 qt dish, combine jell-o mix and boiling water, mix until jell-o is dissolved. stir in cranberry sauce, mix until well blended. add entire can of pineapple, including juice, mix well. chill in fridge until partially set, about 45 min to an hour. spoon sour cream on top and swirl through with a knife. chill until firm. *note:i have never been able to successfully"swirl" the sour cream through mine usually ends up just being lazily mixed in so i end up with a kind of spotty looking mixture tastes great nonetheless.

Target recipe: place pork between two sheets of plastic wrap and flatten to 1/4 inch thickness with a meat mallet. . heat oil in a large non-stick skillet over medium high heat. add pork in batches and cook 1 1/2 minutes on each side or until no longer pink. remove and set aside. add remaining ingredients to skillet and cook over medium low heat for 10 to 12 minutes or until cranberry skins pop and sauce thickens. add pork and heat through. season with salt and pepper. serve with baked sweet potato and green beans.