Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350°f. remove stems from mushrooms, and set caps aside. chop mushroom stems. heat olive oil in a skillet, and brown onions and garlic. add mushroom stems, and brown over low heat. in a bowl, combine onion mixture with egg, bread crumbs, cheese and parsley, and mix well. stuff mushroom caps with mixture. place mushrooms on a baking dish. add soy sauce and water to the bottom of the dish. cover with foil and bake for 10 minutes. remove foil and continue baking until golden brown.

Target recipe: remove mushroom stems from mushrooms; chop enough stems to measure 1/4 cup. place mushroom caps on a buttered baking sheet and set aside. in a medium skillet sauté the chopped stems, onions, and garlic in oil. mix bread crumbs, bacon, parsley, oregano, salt and pepper to taste. add the dry ingredients, along with the melted butter and white wine to the skillet and mix well. shape mushroom mixture into 24 balls; mold each into the mushroom caps. sprinkle with cheese. bake 20 minutes at 350°f.