Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a dutch oven cook bacon till soft/ crisp, remove from pan and set aside. drain off fat except for 1/4 of a cup and cook onion and celery till onion is translucent. add garlic and cook for 1-2 minutes add potatoes and toss to coat. sauté for 4-5 minutes. add bacon and cover with enough stock to just cover potatoes. cover and simmer till potatoes are tender. in separate pan melt margarine and cook with flour for 1-2 minutes. add cream, tarragon and cilantro and bring mixture to a boil to thicken, stirring constantly. add cream mixture to potato mixture, heating through. puree about 1/2 the soup and return to pot. season to taste and serve.

Target recipe: melt the butter in a large, heavy pot or dutch oven over medium-high heat. add the onions, celery, salt and pepper and cook, stirring, until the onions are soft and lightly golden, about 5 minutes. add the bay leaf and garlic and cook, stirring for 2 minutes. add the broth and potatoes, bring to a boil. reduce the heat to medium-low and simmer, uncovered, until the potatoes are soft, about 30 minutes. remove the soup from heat. discard bay leaf. let cool a few minutes. in a food processor blend until smooth - will have to do it in batches. slowly add the cream and stir to blend. to serve, ladle into soup bowls and serve hot. garnish with paprika. *can use cheddar cheese, tomatoes - to give it color, bacon bits and whatever else you want.*.