Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place eggs in a large saucepan and cover with cold water. bring water to a boil and immediately remove from heat. cover and let eggs stand in hot water for 10 to 12 minutes. remove from hot water, cool and peel. slice eggs in half lengthwise and remove yolks. place yolks in a medium bowl, and mash together with mayonnaise, chinese hot prepared mustard, yellow mustard, salt and pepper. fill the hollowed egg whites with the egg yolk mixture. garnish with paprika. chill in the refrigerator until serving.

Target recipe: make a small hole into the large end of each egg and lower into boiling water. (i have made these many times without putting a hole in the egg). as the water returns to a boil, roll the eggs around for 2 minutes to help set the yolks. cook for a further 8 minutes. drain and rinse then leave in cold water until ready to use. shell them, halve them lengthways and carefully remove the yolks. mix the yolks with all of the remaining ingredients, except the breadcrumbs, butter and parsley. pipe or spoon the yolk mixture back into the egg whites. sprinkle over the breadcrumbs and drizzle with melted butter. place under a preheated grill/broiler for about 3 minutes until crisp and golden brown. garnish with parsley.