Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 475 degrees. cook onion in oil over medium heat, about 5 minutes. stir in peppers, salt and pepper to taste. toast tortillas on burner (electric or gas) over low heat, turning once, until slightly puffed and browned in spots, about 30 seconds on each size. arrange tortillas in 1 layer on baking sheet. spoon one fourth of the onion mixture onto each tortilla. sprinkle pizzas with cheese and bake until cheese is melted and edges of tortillas are browned, about 5 minutes.

Target recipe: cook onion in oil until soft; add garlic and cook 2 minutes longer. add undrained, sliced tomatoes and their liquid, tomato paste, oregano, basil, bay leaf, sugar, 1 tbsp salt and dash pepper. bring to boil, reduce heat and simmer uncovered 1 hour. remove bay leaf before pureeing. for dough, dissolve yeast in lukewarm water and add oil. sift together flour and 1 teaspoons salt into a bowl and add yeast mixture. knead about 10 minutes. divide dough in half. cover each piece of dough and let rise 2 hours. stretch dough into pizza pan. top with sauce, mozzarella, grated parmesan, and toppings of your choice. bake at 450 degrees fahrenheit for 10 to 12 minutes.