Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat the oven to 300f degrees. line 24 regular sized muffin cups with paper baking cups. place a vanilla wafer in the bottom of each paper cup. in a large bowl, with an electric beater on medium speed, beat the cream cheese until creamy. add the cocoa, butter and vanilla, beating until well blended. slowly add the sweetened condensed milk, then the eggs, beating until thoroughly mixed. spoon into the baking cups and bake for 30-35 minutes or until set. cool completely, then refrigerate until ready to serve. you can also top these with an assortment of toppings- from canned pie filling to sliced fresh fruit or whipped cream and sprinkles! have fun with them!

Target recipe: heat syrup and half and half in a microwave-safe container for 1 minute. stir in chocolate chips and heat for 30 seconds; stir until smooth and well blended. pour mixture into blender or food processor; add cocoa, sucralose, sugar, cream cheese and vanilla. blend on medium speed in blender until very smooth. add whipped topping and mix until uniformly blended. pour into crust. cover and freeze for at least 6 hours. remove from freezer and thaw for 15 to 30 minutes before serving. garnish with additional whipped toopping and cocoa, if desired. for a mocha pie, stir 2 teaspoons instant coffee granules into the syrup mixture before it is microwaved.