Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: for the base: brown the ground beef, onion, and garlic together; drain. cook frozen vegetables according to package directions; drain. stir the vegetables into the beef mixture and add the rest of the base ingredients, mixing well. pour into a 13x9" baking dish. for the topping: mix both pouches of instant potatoes according to the directions on the box, using the quantities of milk, butter, and hot water as listed. stir in the shredded cheese. spread carefully over the beef mixture to the edges of the pan, being careful to seal all the edges and corners. bake, uncovered, at 350 degrees for 30-45 minutes, or until topping is golden brown and casserole is heated through (will be bubbly).

Target recipe: preheat oven to 425°f. grease baking dish and line the bottom with mashed potatoes. season meat with spices and afterwards, add gravy. add remaining mashed potatoes and spread evenly over it. in a cup, mix the egg yolk with the water and "paint" the top with it. bake in oven for 20 - 25 minutes.