Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix the sugar and milk in a medium sauce pan. boil 4 minutes or until soft ball stage (i go by the soft ball stage on the candy thermometer) take off the stove add the vanilla, peanut butter, and butter mix well until smooth line a 9x13 baking dish with aluminum foil pour ingredients into pan and let cool. when completely cooled, cut into squares peel fudge from alum. foil. enjoy!

Target recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.