Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: slice jam roll and place in trifle bowl. make jello following directions on package and replace 1/2 cup of cold water with the 1/2 cup of sherry. pour fruit cocktail over jam roll, then cover with jello. put in fridge to set. make up custard and pour on top of jello when it is set. then top with whipped cream and sprinkle with sugar sprinkles, keep in fridge till ready to serve.

Target recipe: slice the swiss roll and place in bottom of serving bowl. sprinkle with berry syrup and set aside. to make custard: mix a little milk with conrflour to make paste. add rest of milk, sugar, vanilla. beat egg and add to milk mixture. add butter. put on stove. mix with wooden spoon constantly until butter is melted, and custard thickens. when thickening starts, ensure sides and base are constantly scraped. when custard is nice and thick, remove from heat and leave to cool about 15-20 minutes. add ricotta cheese. spoon custard over swiss rolls and berry syrup. decorate top with berries, if desired. chill for around 1` hour before serving.