Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in bowl beat eggs lightly. stir in brown sugar, corn syrup, butter, flour, vanilla and salt until blended. stir in currants and pour into the pie shell. bake at 400 degrees for 5 minutes. reduce heat to 350 degrees and bake for 35 minutes longer or until center is just firm to the touch, covering edges of pastry with foil if browning to much. let cool completely before serving.

Target recipe: cream butter until soft. blend in brown sugar. cream thoroughly. beat egg slightly and add to sugar mixture. stir in salt, raisins and vanilla put a teaspoonful into each unbaked tart shell. don't put in too much as it rises while baking. bake at 350 degrees until golden brown.