Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: toss the 1st measure of sugar and flour together in a bowl. beat with a fork the melted butter, milk and egg until well combined. add the lemon zest and stir to mix . add the liquid to the dry ingredients and mix carefully until just combined. spray 12 medium size muffin tins with non-stick spray and then divide mixture evenly between them. bake for 10 - 15 minutes at 200 degrees celsius (depends on your oven). meanwhile stir together the 2nd measure of sugar and lemon juice without dissolving the sugar. pour over hot muffins as soon as they come out of the oven. leave for a couple of minutes but do not leave too long in tins as they may stick. enjoy.

Target recipe: mix together dry ingredients, set aside. beat eggs and all liquid ingredients, mix well. add liquid ingredients, raisins and carrots to dry mixture. stir well. refridgerate overnight or for at least 6 hours. before baking stir the batter well. preheat oven to 400. fill muffin tins 1/2 full. bake 17-20 minutes. hints---------------. do not use muffin liners- the muffins will stick to the paper really bad. this happens because there is no fat in the recipe. you must refridgerate the batter for at least 6 hours or the muffins are dry. you have to let the cereal soak up all the wet ingredients otherwise it stays dry. enjoy!