Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cook pasta according to directions. immediately rinse with cold water and drain well. add cheese, walnuts, celery, mayonnaise, salt and pepper. gently toss with 2 forks until the ingredients are well mixed. refrigerate until serving. you may need to add a little more mayonnaise if the salad seems dry. sprinkle with the parsley and serve slightly chilled. note; this pasta salad is best when made the day before it is to be served or at least several hours in advance, so that they flavor of the blue cheese has a chance to develop. keep in the refrigerator.

Target recipe: while the pasta is boiling: melt butter in sauce pan over med-low. add onion and garlic saute about 5 minutes. pour in half and half, let heat through. wisk in blue and parmesan cheeses. salt and pepper to taste. sauce will thicken a bit upon standing. toss with cooked pasta.