Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cut the bacon strips into 1/4 inch pieces, and place into a 12 inch skillet along with the chopped onions. cook the bacon and onions until the bacon is cooked but not crisp--about 5 minutes. cut the baby brussels sprouts in half lengthwise. push the bacon and onions over to the side of the skillet. arrange the brussels sprouts cut side down in the skillet, and sprinkle with the salt and pepper. add the water and cover tightly. cook for 8 to 10 minutes until the sprouts are fork tender. stir the sprouts, bacon and onions together and place in a serving dish.

Target recipe: cut fresh brussel sprouts in half and remove any unwanted leaves, also imerse in water. set aside to drain. fry bacon until crisp and remove bacon from pan. fry the raw brussel sprouts in bacon grease until tender and brown. stir in pine nuts, chopped bacon and nutmeg.