Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: twist mushroom stems free from caps, trim dried ends, and finely chop the stems. in a frying pan, combine mushroom stems, green onions, garlic, chili powder, cumin, and water. bring to a boil and cook until water evaporates and veggies begin to brown. add tomato sauce, peppers, and 1/2 the cheese. remove from the heat and stir in the stuffing mix. preheat the oven to 400° and spray a 9x13 inch baking pan with cooking spray. i like to use olive oil flavored spray. mound a teaspoon or so of the stuffing mixture into each mushroom cap (depending on the size of the cap), then place in the baking pan. sprinkle with the remaining cheese. bake for 15 - 20 minutes, until the cheese is lightly browned.

Target recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.