Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: bring chicken broth to a quick boil, reduce heat and add the potatoes and onions. add salt. cover and simmer for about 20 minutes. mash the potatoes into the broth. **but make it a small chunky bits** add the rest of the ingredients and simmer for 5 minutes more. serve with a loaf of french bread. we like to take the bread and dip it into the soup. we also add a cheddar cheese topping for ours as well and chopped chives as a topping as well.

Target recipe: preheat oven to 400 degrees f, and lightly grease a 2-quart souffle or baking dish. peel potatoes and quarter. in a large saucepan, cover potatoes with salted cold water by 1-inch and simmer until tender, about 20 minutes. drain potatoes and while still warm, force through a ricer or medium disk of a food mill into a bowl. beat in remaining ingredients with salt and pepper to taste until combined well. transfer potato mixture to prepared dish and bake 40-45 minutes, or until top is pale golden.