Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: sprinkle a layer of rock salt in a 15x10x1-inch jellyroll pan; set aside. scrub oyster shells and open, discarding tops. arrange oysters over rock salt. brush oysters on half shells with barbecue sauce. combine breadcrumbs and remaining ingredients in a small bowl; stir well. sprinkle evenly over oysters. bake at 425° for 12 minutes or until oysters begin to curl.

Target recipe: combine egg and milk in a small bowl; mix well. dredge each oyster in flour, dip in egg mixture, and coat with cracker crumbs. set aside. saute onion in butter in a large skillet until tender. add next 7 ingredients, and mix well. bring mixture to a boil. reduce heat and simmer, uncovered, 10 minutes, stirring frequently. heat 1 inch of oil to 350ºf. fry oysters in oil until golden brown; drain on paper towels. place oysters in sauce and simmer, uncovered 5 minutes, turning once. serve immediately.