Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: fill a large pot with water and a pinch of salt and bring to a boil for the pasta. in a skillet, brown the ground pork until just done. remove from pan and strain all the fat off. saute the chopped onion and bell pepper in olive oil until soft, but not brown. in a large saucepan, put all ingredients except for the pasta and cook on low heat, covered for 30 minutes. cook pasta al dente, drain and top with sauce and grated hard cheese like romano or parmesan. **this sauce may be frozen in an air tight container for up to 6 months.

Target recipe: combine the first eight ingredients. store in an airtight container in a cool dry place up to 1 year. to use: stir in 1/4 cup spaghetti sauce mix, water and tomato paste. bring to a boil; boil and stir for 2 minutes. reduce heat; cover and simmer for 20 minutes.