Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine the soy sauce, brown sugar, oil, ginger, garlic powder, and black pepper in a small bowl. cut the chicken into strips 2" long by 1/2" wide. add the chicken to the bowl and marinate in the refrigerator for 1 to 2 hours so the flavors penetrate the chicken. if you're in a hurry, you can marinate for only 15 minutes. it won't be quite as tasty but it will have more flavor than if you don't bother at all. preheat the broiler. make sure the rack is in the top of the oven, right under the broiler. thread on skewers and lay on a baking sheet. discard the marinade. broil the chicken for 3 to 4 minutes per side or until it is completely white and is turning brown. serve immediately.

Target recipe: combine teriyaki sauce, ginger and garlic powder. pour into large plastic bag with chicken pieces. press air out, tie top securely. turn over several times to coat chicken pieces. refrigerate 8 hours or overnight. remove chicken, reserving marinade. combine egg and 2 tablespoons of reserved marinade, set aside. combine pecans and flour on large plate. dip chicken pieces into egg mixture, then roll in pecan mixture, coating all sides. place chicken pieces, skin side up, on rack placed in large baking pan. bake at 350 degrees for 50 minutes, or until chicken is tender. cool slightly, then serve. or, chill in refrigerator 4 hours or overnight. wrap in foil, and transport packed in ice cooler to your picnic! yields 8 servings.