Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.

Target recipe: heat oven to 375*. lightly grease 2 quart casserole. in a large bowl combine sour cream, 1/3 cup milk, onion, garlic salt, cumin, hot pepper sauce, soup, spinach, chilies and pimento. blend well. in another bowl combine chicken and cheese, toss lightly. spoon half spinach mixture into casserole, sprinkle with half chicken mixture. repeat layers. beat egg whites to soft peak. set aside. combine flour, baking powder, 3/4 cup milk, butter and egg yolks. beat at low speed until moistened, beat 4 minutes at high speed. fold in egg whites. pour over chicken. sprinkle with paprika. bake for 40 to 45 minutes.