Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: peel and dice pumpkin and potatoes melt half the butter or margarine in a saucepan and saute the onion until golden brown. add the diced pumpkin and potatoes and milk.bring to a boil,reduce heat and simmer for about 40 minutes. sieve or puree in an electric blender. season to taste with salt and pepper. saute the leeks in the remaining butter or margarine. add to the soup with the chicken stock.bring to a boil. reduce heat and simmer for five minutes. before serving,stir in cream and chopped parsley.

Target recipe: saute onion in olive oil over medium high heat for 8 minutes or until tender. add garlic and next 4 ingredients; saute one minute. add pumpkin, 1 cup water and 1 cup of broth; bring to a boil. reduce heat to medium; add coconut milk, lime juice and salt and simmer stirring often, 25 minutes. remove from heat and cool. process pumpkin mixture in batches, in food processor until smooth, scrape sides. return mixture to saucepan and cook over medium heat until thoroughly heated through. garnish with sour cream if desired.