Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: clean and wash the chicken breasts. make slits in them with a knife. hang the curds to drain in a muslin cloth for about 20 mins. grind the coriander leaves, mint leaves, ginger, garlic and green chilli to a coarse paste. mix this paste into the hung curd. add salt and oil and mix well. marinate the chicken breasts in this paste for 2 hours or more. pre-heat the oven to 160c and grill the chicken till it is cooked. you can baste with the marinade at regular intervals and turn the chicken breasts over when they are cooking. serve hot.

Target recipe: pound chicken breasts to 1/2" thickness. mix together hoisin sauce, peanut butter, garlic, and oil; spread over both sides of chicken. grill or broil chicken 4-5 inches from heat source until chicken is cooked through, about 5 minutes per side. slice chicken diagonally across the breast and serve on a piece of iceberg lettuce. if you desire, serve with ramen noodles and steamed snow peas, as fast and easy side dishes.