Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt butter in a pot on medium heat (4/10). mince garlic while butter is melting and add to melting butter. reduce heat to low (2/10). stir in parmesan cheese followed by the heavy cream. whisk ingredients until thoroughly mixed. cover top of sauce with a thin payer of salt and pepper. simmer for 10-15 minutes (longer is better to allow flavors to mix). note: sauce thickens as it sits.

Target recipe: cook one to one and one-half pound of pasta. drain and put back in pot. add butter or margarine. mix well until butter melts. add cream. over very low heat, cook gently while stirring until cream thickens slightly. remove from heat and add cheese and seasonings. mix well and serve at once. serve 4-6 hearty eaters.