Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: peel and boil spuds like you would for mashed. peel and finely chop onion. heat oil in a large frying pan and add onion. cook for 8-10 minutes. peel and mince garlic, add to pan along with lamb. cook for 5 minutes stirring often. mash spuds with butter and milk. season to taste. cover the bottom of an casserole dish with half of the mashed potato, then meat then spread or pipe on the remaining spuds. grate cheese, dot with butter and bake for 15 minutes at 425* or until the top is well browned.

Target recipe: peel and boil potatoes until tender. while potatoes are cooking brown the ground beef and drain it and dump it into the bottom of a pie plate. add pepper to taste on top of the beef. open the can of corn and dump it on top of the pepper and beef. then once the potatoes are tender drain and add butter and milk and mash. then spoon them on top of the corn. bake at 350 for 30 minutes and enjoy!