Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: crumble pork sausage into a 1-quart casserole. stir in onion. micro-cook, uncovered, on 100% of power 4 minutes or till meat is no longer pink, stirring once. drain off fat. stir in tomato sauce, canned green chili peppers, flour, chili powder, and garlic powder. micro-cook, covered, on 100% of power for 2 to 3 minutes or until slightly thickened and bubbly. meanwhile, in a salad bowl toss together lettuce, carrot and tomatoes. top with sausage mixture, shredded cheese and taco chips

Target recipe: in a dutch oven over medium heat, cook the beef with 1 envelope plus 2 tablespoons taco seasoning until no longer pink and drain. in a very large serving bowl, combine lettuce, chips, tomatoes, kidney beans, olives, cheese, onion, chilies, and beef mixture. combine the salad dressing, salsa, sugar, and remaining taco seasoning and pour over salad. toss to coat. serve immediately.