Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine water and onion in cup and allow to soak for 10 minutes. combine baby food, beef, and broth in bowl. mix well. form into 2 1/2"- 3" patties. fry patties and onions together in skillet over medium heat until brown on both sides. serve patties in section of bun and top with onions.

Target recipe: mix meat and salt. shape mixture into 4 patties, each about 3/4 of an inch thick. press pepper into both sides of the patties. cook the patties in a large skillet ( i use cast iron)over medium-high heat, turning once, until the desired doneness is reached, about 8 minutes. drain off the fat. sprinkle the cognac over the patties, immediately ignite, if desired; this step is from the original recipe, i left it because i thought it was cool, i did not ignite my burger and it was delicious ;). remove patties to a warm platter. stir the wine into the drippings in the skillet. heat just to boiling, stirring constantly. whisk butter, small pieces at a time, into the sauce. serve sauce over the patties.