Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cut tofu into squares and blend in food processor or blender until smooth. in a small saucepan or broiler, melt chocolate with 1 tablespoon or so of water until melted, stirring constantly. add maple syrup to pan of melted chocolate and stir together. pour the syrup/chocolate mixture into blender/food processor with the tofu in it and blend until well mixed. add some splenda if needed. pour into small bowls and top with whipped cream, fruit, or whatever else you may want. chill in fridge for however long you like. the longer it chills, the thicker it will be.

Target recipe: 'cream'together butter and syrup. beat egg whites until stiff, and egg yolks to make a creamy consistancy. add egg yolks to syrup mix, along with all other ingredients except egg whites. mix well, adding however much cocoa you desire. fold in egg whites. preheat moderate oven. lightly coat muffin tin (greased or non-stick) with cocoa dust (unless using paper patty pans). spoon in mixture and bake 20 minutes.