Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: scrub potatoes; cut off ends and place in baking pan. bake at 400 degrees for 1 hour. cut potatoes lengthwise into halves and scoop pulp into a mixing bowl. add half the butter, then milk and salt. beat until light and fluffy. fill shells with potato mixture, return to oven. cream together remaining butter, sugar and pumpkin pie spice. fold in almonds. place a dallop of the almond topping on each potato half. return to oven and heat five minutes or until topping is melted.

Target recipe: combine sweet potatoes, milk, eggs, and sugar. beat at high speed until mixed. add flavoring. mix baking powder with 1 tablespoon of milk and add to potatoe mixture. line two 9-inch pie pans with your favorite pie crust, pour in mixture and bake 1 hour at 375 degrees. serve with cool whip.