Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: use a potato peeler to make long strips, about 1/2 wide from the oranges. stud the peels with cloves 1/2 inch-1 inch apart. pour orange oil and cinnamon oil in a bowl and dip peels in oil. allow excess to drip off rind. dip cinnamon sticks in mixture as well. place potpourri in an attractive glass or ceramic bowl and enjoy. this recipe can easily be doubled or tripled so make a large batch to have on hand for gifts. reapply oil as need.

Target recipe: peel and core pear. cut in half. combine water, sugar replacment, food color and cinnamon in saucepan. bring to a boil, add the pear, reduce heat and simmer for 3 minutes. turn pear several times to completely color. remove with slotted spoon. serve hot or cold.