Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in lg bowl, combine sugar, flour, cocoa, and salt. stir in applesauce, eggs, and vanilla. pour half the batter into a greased 13x9 baking pan. in mixing bowl, combine filling ingredients. drop by tbs onto batter. spoon remaining batter over top. cut through batter with a knife to swirl the peanut butter mixture. bake at 325* for 25-30 minutes, or until center is almost set. cool completely. mix frosting ingredients until smooth. frost the cooled brownies.

Target recipe: mix granulated sugar, milk, peanut butter and corn syrup in sauce pan. heat to a boiling over medium heat, stirring frequently. boil and stir 1 minute; remove from heat. cool, without stirring, until bottom of pan is lukewarm, about 45 minutes. stir in nuts and vanilla, add powdered sugar until mixture is very stiff. press into buttered loaf pan (9x5x3). refrigerate until firm, about 30 minutes. cut into 1 inch squares.