Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a medium stock pot, saute onion and garlic in oil. stir in chili powder, oregano/italian seasoning, tomatoes, broth and water. bring to boil and simmer for 5 to 10 minutes. add corn, hominy, chili peppers, beans, cilantro, and chicken. simmer for 10 minutes. ladle soup into individual serving bowls and garnish with avocado, grated jack cheese, chopped green onion, or crushed tortilla chips.

Target recipe: cook chicken in about 6-8 cups water in deep soup pan. shred chicken and return to boiling chicken broth. add all listed ingredients. simmer on low for 2 hours, for the flavor to blend well. serve while hot with tortilla chips, grated cheese, and homemade pico de gallo. sometimes, i'll add a little brown rice or quinoa to stretch it- quinoa adds lots of protein and is also good for the kids!