Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a medium saucepan combine the broth, corn, onion, sweet pepper, and black pepper. bring to boiling; reduce heat. simmer, uncovered, about 5 minutes or until onion is tender. in a small bowl stir together the evaporated milk and flour. stir in broth mixture. cook and stir until thickened and bubbly. cook and stir for 1 minute more. if desired, sprinkle with fresh parsley.

Target recipe: bring potato and water to boil in medium saucepan. reduce heat; cover and simmer for 10 minutes until juts tender. melt butter over medium-low heat in large saucepan. add onion and salt; cook for 5 minutes. add cooked potatoes with liquid, red pepper, corn, basil, thyme and pepper. reduce heat to low, cover and simmer for 5 more minutes. transfer half the soup (2½ cups) to a blender and puree until smooth. return puree to saucepan. add milk, peas and spinach and simmer until heated though. (do not boil).