Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: spray large skillet with pam. cut up chicken into cubes and place in skillet. place chicken in skillet and sprinkle the chicken taco seasoning over the chicken. (season to taste i usually use 1/2 the envelope) cook throughly. take chicken out of skillet and place in large bowl. mix the soup, sour cream, and taco sauce together. add to the chicken. add 1 c of cheese to chicken mixture. take about 1/4 cup of mixture and spread in the bottom of 13 x 9 pan. take tortilla and fill with the chicken mixture. place in pan and repeat until all the chicken mixture is used. cover with 1 cup of cheese. bake at 350 until cheese is browned.

Target recipe: ---to prepare the chicken---. stuff the chicken with onion, garlic, herbs and pepper. roast at 375° for 1½ to 2 hours. ---to prepare the enchilada sauce---. bring first 5 ingredients to a boil. whisk in cornstarch and boil 1 minute. reduce heat and keep warm. ---to prepare the filling---. mix filling ingredients together. ---the final assembly---. dip tortillas in enchilada sauce, put strip of filling across each one, and roll tightly. place side by side in pan, sprinkle with cheese. heat in oven at 350°f for 10 minutes. spoon sauce over all, top with scallions, and enjoy!