Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 335°f. in a large bowl, cream together butter, brown and white sugar until smooth. beat in eggs one at a time, then stir in vanilla. combine flour and baking soda. stir into the creamed mixture until just blended. mix in oats and chocolate chips. bake for 12 minutes in the preheated oven.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.