Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook artichoke hearts as directed on package. place in a flat, buttered casserole. cover with sautéed mushrooms. cook oysters in their liquid until edges begin to curl. drain thoroughly in colander, reserving liquid. melt butter and sauté onion until tender; add parsley and cook a minute. add flour, stirring until smooth. add enough white wine to oyster liquid to make 1 1/2 cups. add seasonings and stir constantly until thick. add oysters and spoon mixture over artichokes and mushrooms. arrange lemon slices over top; add a dash or two of paprika and bake at 350°f about 10 minutes or until bubbling.

Target recipe: grease 1 1/2 casserole dish. place artichoke hearts in bottom, quartered and drained. combine butter, cream cheese and lemon juice. add broccoli that's been cooked and drained. pour mixture over artichokes. top with crumbs. bake uncovered 25 minutes 350 degree oven. for zip add garlic powder, worcestershire, salt, tabasco.