Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: grate potatoes, place in a colander and rinse under cold water to remove starch. drain well. grate onion, place in a colander and press with the back of a wooden spoon to remove excess moisture. combine potatoes and onion in a large bowl. beat eggs into mixture. stir in flour, baking powder, salt and pepper. heat 1/8 inch oil in a large skillet. drop about 2 tablespoonful of batter into the oil and flatten with the back of a wooden spoon. the flatter the pancake the crisper it will be. brown well on both sides. drain on paper towel. keep cooked pancakes warm in a 100 degree oven.

Target recipe: heat a nonstick skillet over medium high heat. add a thin layer of olive oil or vegetable oil to a frying pan, just enough to coat the bottom. combine potatoes with onions and flour. mix in shredded cheese. spoon piles of potato and cheese mixture into the pan, making 3-inch rounds, about 1-inch apart. cook cakes until golden and crispy, about 4 minutes on each side. remove cooked cakes and repeat process. you may serve with sour cream, or ketchup. enjoy!