Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: boil the noodles until they are done. while boiling combine the cream of mushroom soup, tuna (drained), peas, and cheese. stir in the cooked noodles and place mixture in a oven-safe dish. sprinkle bread crumbs on top and bake at 350f until lightly brown on top.

Target recipe: preheat oven to 425°f degrees. cook noodles, drain and set aside. while the noodles are cooking in a skillet melt half the margarine over medium heat sauté the onions and celery until tender about 7 minutes; set aside. in a bowl combine; cottage cheese and mayonnaise. stir in noodles and celery, onions, tuna, and worcestershire sauce. salt and pepper to your taste. put noodle mixture in a 1 1/4-quart casserole dish. sprinkle with crumbs and dot with remaining margarine. bake until it turns golden brown (about 25 minutes). serve immediately.