Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: pour the can of soup and 1 can of water into a saucepan. bring this mixture to boil. cut the stems off the peppers and remove the seeds. stuff the hamburger into the pepper until it is full. make meat balls with any left over hamburger. place the meat balls and stuffed peppers into the tomatoe soup. simmer covered until the peppers are tender. serve in a bowl like a soup.

Target recipe: heat broiler. arrange peppers, cut side down in a shallow baking pan and coat with nonstick cooking spray. broil 3 to 4 inches from heat source 10 minutes, turning once until lightly charred. set oven temperature to 375°f. meanwhile, heat a large nonstick skillet over medium heat. add ground beef, chili powder and cinnamon. cook, breaking up chunks of meat, until no longer pink. drain off any fat. add remaining ingredients; bring to a boil, reduce heat, cover and simmer 10 to 12 minutes until barley is tender. spoon into pepper halves. loosely cover with foil and bake 20 to 25 minutes until peppers are tender.