Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 375 degrees. sift dry ingredients into 8" square or 9" round baking pan. mix liquids (except vinegar) and whisk into dry. when batter is smooth, add vinegar and stir quickly, until it is evenly distributed. put it in the oven, don't let it stand around (that has something to do with the vinegar) bake for 25-30 minutes or longer until done. this cake is great served with soya cream or vegan ice cream.

Target recipe: place the frosting (yes, the frosting!) and eggs in mixer bowl. mix at medium until combined. gradually add cocoa, flour, baking powder, and salt while continuing to mix. scrape bowl as needed. add vanilla, scrape sides of bowl, and mix once more. coat a 6" x 10" (or 8" square) baking dish with floured baking spray. batter will be stiff. pour and scrape it into the baking dish. spread with a spatula. bake at 350 for 30 minutes. cool 20 to 30 minutes and serve warm with vanilla ice cream.