Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a skillet heat oil, add wild rice and onion cook over medium heat until rice is coated and onion is softened, 2-4 minutes. transfer to oven proof (8 cup) casserole dish that has a lid. add chicken stock cover dish and bake in 375°f for 30 minutes. add long grain rice, butter and salt, stir well. cover and return to oven for 20-30 minutes or until rice is tender and most of liquid is absorbed. drain artichoke hearts, reserving 1 tbsp of marinade. halve hearts add to rice along with reserved marinade and red pepper. return to oven for 5 minutes to heat thoroughly.

Target recipe: in a 1-quart casserole microwave mushrooms, onion and butter or margarine, uncovered, on 100% power for 1 1/2 to 2 1/2 minutes or till vegetables are tender. stir in water, rice, bell pepper strips, salt, and sage. micro-cook, covered, on 100% power for 2 to 3 minutes or till boiling. micro-cook, covered, on 50% power for 14 to 16 minutes or till rice is tender and liquid is absorbed, stirring once. stir in parsley. let stand, covered, for 5 minutes.