Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: wash and dry chicken. combine the rest of the ingredients together and mix well. add the chicken, coat well with the marinade. allow to stand several hours or overnight in refrigerator. place chicken in a baking dish and pour over marinade. cover dish with foil. bake in a moderate oven 1 1/2 hours, remove foil, bake a further 30 minutes, brushing frequently with marinade.

Target recipe: boil chicken breasts in water with sliced fresh ginger for about 20 minutes. remove and cool. shred into small pieces when cooled. chop lettuce and green onions. add to large bowl. toast almonds and sesame seeds in a dry skillet until golden brown. take care not to burn. set aside to cool. add cooled almonds and sesame seeds to lettuce. heat oil in deep pan to fry rice vermicelli noodles. fry a small amount at a time until puffed and crisp. place on a plate with paper towels to drain. add noodles to lettuce when cool. combine all dressing ingredients, except oil, in a small pan. cook over low heat until dissolved. whisk in oil after cooking. toss with salad and serve.