Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 350°f. brown chicken in pan. add the onion and garlic and sweat them. add oregano, basil, parsley, and chili powder. add salt and pepper if you wish. stir until well blended. set aside to cool for about 5 minutes. spoon a little filling into each tortilla and add half as much cheese to each; roll up and place into a baking pan. spread the rest of the cheese on the top. bake until cheese is bubbly and browns on the edges.

Target recipe: heat oven to 375-degrees. in a bowl, mix soup, sour cream, corn, black beans, cumin, diced chicken, green chilis, and half of cheese. heat butter in a pan; add onion and chili powder; cook until tender. add chicken mixture to pan, heat. spread 1/4 cup mix along center of each tortilla. roll, place seam side down in baking dish. pour enchilada sauce over enchiladas. bake, covered, for 15 minutes. uncover, sprinkle cheese, continue cooking until melted.