Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook bacon until crisp. set aside along with 1 tablespoon of drippings. in soup pot, combine drippings, 1 cup clam juice, potatoes, onion, bouillon, worcestershire, thyme and pepper. bring to a boil then reduce heat to a simmer. simmer for about 10 minutes. combine milk, cream and flour until smooth. add to potato mixture. stir in clams and then return to a boil. reduce heat and cook 1-2 minutes more. crumble bacon and sprinkle on top.

Target recipe: cook bacon in medium saucepan over medium heat until crisp; drain. reserve 2 tablespoons bacon fat. return bacon fat to saucepan. add potatoes, carrot, onion and celery. cook, stirring frequently, for 6 to 7 minutes or until potatoes are tender. combine evaporated milk and flour in small bowl until blended; add to potato mixture. stir in clams with juice, milk, water, salt, bacon, worcestershire sauce and pepper. reduce heat to medium-low; cook, stirring frequently, for 15 to 20 minutes or until creamy and slightly thick.