Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: place ribs, meaty side up, on a rack in a greased 13x9x2 baking pan. cover pan tightly with foil. bake at 350* for 1-1/4 hours. meanwhile, combine the next nine ingredients in a saucepan. bring to a boil over medium heat. reduce heat; simmer for 15 minutes, stirring occasionally. drain ribs; remove rack and return ribs to pan. cover with sauce. bake, uncovered, for 35 minutes, basting occasionally. sprinkle with sesame seeds just before serving.

Target recipe: combine mustard, maple syrup, apple cider vinegar and hot pepper sauce in a pot. bring to boil and reduce by half or until slightly thickened. stir in soy sauce. brush over ham. preheat oven to 350f (180c). trim hard outer skin from surface of ham. shave off the fat leaving about 1/4 inch (5 mm) layer. with a sharp knife make a cross hatch pattern over surface of ham. place ham in roasting pan. brush with more glaze and dust with pepper. bake for 1 hour and 15 minutes, basting every 15 minutes with more glaze, or until ham is cooked through. serve warm or at room temperature. carve into slices for serving.