Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 350f. rinse chicken and pat dry. heat a medium size non stick skillet over low heat; spray lightly with vegetable spray. add chicken and cook quickly until browned on both sides. remove chicken to a medium size shallow casserole. add vegetables to casserole. in a small bowl combine broth, soup milk, thyme, sage and bay leaf; pour over chicken and vegetables. bake, covered 1 hour or until vegetables and chicken are tender.

Target recipe: prepare vegetables appropriately. steam until tender crisp. place into casserole pour oversoup and mayo and cheddar, over vegies. combine gently until vegies are cooled. combine breadcrumbs and parmasan in bowl. pour melted butter over top and combine. sprinkle over casserole. bake at 350 degrees for 40 minutes or make ahead and put in fridge.