Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: whip butter into mashed sweet potatoes. beat eggs and blend with potato mixture. mix in evaporated milk, brown sugar, corn syrup, vanilla, ginger, cinnamon and nutmeg. pour mixture into pie shell and bake at 375 degrees for 35 to 45 minutes. serve with whipped cream or cool whip.

Target recipe: in a mixing bowl, combine the flours and baking powder. in another bowl, or in the food processor, whisk together the eggs, milk, and honey. add the dry ingredients to the egg mix. blend only until batter is evenly moistened. fold in the sweet potatoes. in a heavy nonstick skillet over medium heat, heat 1 tablespoons of the oil ladle 1/4 cup of batter into the skillet. with the back of the ladle, spread batte out to about 6 inches in diameter. cook for about 1 minute, then, using a spatula, turn and brown the other side. continue with remaining. batter, adding more oil as needed to prevent sticking. serve immediately or. keep warm in a 200 oven. makes about 10 pancakes.