Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine flour, baking powder, salt, and sugar. put oil in a 1 cup measure and add water to the 3/4 cup mark. make well in centre of dry ingredients and pour in the water-oil mixture. stir together, adding as much of the remaining 1/4 cup of water as you need to make a batter of the correct consistency to coat the mushrooms. stir until smooth. heat cooking oil in deep fryer. dip mushrooms in batter and drop in hot oil. cook a few minutes until nicely browned. remove with a slotted spoon to a wire rack with paper towels beneath it to catch the oil drips. repeat with remaining mushrooms until all are fried.

Target recipe: place the mushrooms in a skillet and add just enough olive oil to coat them all. fry them over very low heat until they are just tender. transfer them to an oven-proof dish and pour in just enough cider vinegar to come half-way up the shrooms. add the bayleaf and peppercorns. cook in a slow oven (approximately 300° fahrenheit) for 1 hour. chill the mushrooms. roll them in finely chopped parsley and serve them on cocktail sticks in bloody marys or with chilled tomato juice, or serve them any other way as the mood strikes.