Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: melt butter with oil in large saucepan over medium heat. add onions, garlic and sugar and cook until lightly-coloured, stirring occasionally, about 6-7 minutes. add wine and bring to a boil. cook 5 minutes. add stock and bring to simmer. simmer uncovered for 1 ½ hours. season to taste. (can be prepared 1 day ahead) preheat broiler. ladle soup into 6 ovenproof bowls. top with 2 slices of toasted bread each, sprinkle with 1/3 cup swiss cheese each, sprinkle with ½ tsp parmesan cheese each. broil until cheese melts. serve immediately.

Target recipe: in large dutch oven over medium heat, melt butter. add onions and sugar. cover and cook, stirring occasionally, 30 minutes or until onions are tender but not colored. uncover pan, increase heat slightly and continue to cook, stirring regularly until onions are rich caramel colour (10 to 15 minutes) do not let onions burn. stir in flour until well blended. gradually add wine; cook, stirring constantly, until mixture boils and thickens. stir in beef broth and pepper; bring to boil. reduce heat to low. cover and simmer 15 minutes. ladle soup into 6, 1-1/2 cup oven proof bowls. top each with bread slice; sprinkle with swiss cheese and parmesan cheeses and paprika. place bowls on jelly roll pan. broil until cheese melts and bubbles.