Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: cream together butter, peanut butter, and sugar. add eggs one at a team, beating between each. add vanilla. sift together dry ingredients. slowly add dry ingredients to mixture. dough will be firm. wrap dough in plastic wrap and refrigerate at least 4 hours. can be refrigerated overnight. heat oven to 350°. roll out chilled dough and cut into desired shapes. sprinkle unbaked cookies with dry chocolate milk mix, if desired. bake on ungreased cookie sheet for 10-15 minutes. prep time includes refrigeration time.