Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: separate corn bread twists; wrap one strip around each hot dog. brush with butter. sprinkle with parmesan cheese. place on a lightly greased baking sheet. bake at 375 degrees for 11-13 minutes or until golden brown. can use refrigerated tube of breadsticks instead of corn bread twists.

Target recipe: combine cornmeal, flour, baking powder, salt and egg; mix well. stir in milk to make a thick batter; place in a tall narrow glass. let stand 4 minutes to thicken. meanwhile, heat oil to 375 degrees f. pat hot dogs dry. dust with flour if desired. insert sticks in hot dogs; dip into batter. let excess drip off. fry until golden brown, about 5-6 minutes. (i've found it works best to fry them one at a time. unless you have a fryer that is big enough to handle more without them touching.). drain on paper towel.