Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare cream mixture: in an electric mixer, prepare cream mixture by whipping sugar and egg yolks on high speed until pale yellow and thick. with mixer on medium speed, add cream cheese and whip until smooth. add mascarpone and marsala. mix until incorporated. fold in whipped cream. refrigerate. prepare espresso mixture: to prepare espresso mixture, combine espresso, additional marsala, sugar, and warm water. to assemble, dip ladyfingers in espresso mixture. place one layer of dipped ladyfingers on bottom of serving platter. top with one layer of cream mixture. add another layer of dipped ladyfingers, topped with a second layer of cream mixture. sift cocoa over top.

Target recipe: mix the orange juice and liqueur. arrange sponge fingers in the bottom of the serving bowl. pour over the orange/liqueur juice then cover with the amaretti biscuits and orange segments. beat together the egg yolks, mascarpone cheese and sugar. in another bowl whisk the egg whites until stiff and fold into the mascarpone mixture using a metal spoon. spread this mixture over the top of the amaretti biscuits and decorate with the toasted almonds. chill slightly before serving.