Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: ``syrup``: melt the butter. mix with brown sugar. put in a round 10 inch(or 9) round cake pan that has at least 1 3/4 inch sides. place the pineapples with the syrup. cake: a.cream the butter. mix the sugar and the eggs together. add to the butter. b.filter the flour, the baking powder, baking soda and salt together. mix a and b together while alternating with the milk. (start and finish with a dry ingredient). cook at about 350 to 375 degrees farenheit for about 20 minutes(sometimes more, can take up to 45 minutes), depending on your oven.

Target recipe: preheat oven to 375°f. in a rimmed 9x13 cookie sheet (or baking dish) sprayed with cooking spray, evenly arrange pineapple slices. (i have also coated the pan with butter) place 1/2 cherry in center of each ring. evenly sprinkle the brown sugar over the pineapple slices. in a shallow bowl, combine milk, pineapple juice, eggs, cinnamon, and vanilla extract. dip bread slices into mixture, coating both sides. evenly place bread slices onto the pineapple. evenly pour any remaining milk mixture over the bread. bake for 20-25 minutes.