Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350 degrees. remove outer papery skin from both heads of garlic, leaving heads intact; place in small baking dish. add water to dish to 1-inch depth;cover with foil. bake 1 hour or until garlic is tender, basting occasionally. remove skins from garlic cloves; place garlic in food processor container with steel blade attached or blender. add remaining ingredients; process until smooth. chill. garnish with chopped fresh chives and red pepper, if desired. serve with vegetable dippers.

Target recipe: preheat the oven to 350°f. cut about a half inch off the top of the garlic bulb. place the bulb in a small baking dish. drizzle the top with the olive oil. cover the dish with aluminum foil, and bake for 1 hour. set the butter out to soften as you put the garlic in the oven. when the garlic is done, let it cool enough to handle. you should be able to just squeeze the cloves out of the husk. put the softened butter and the garlic cloves in a mixing bowl, and mix together until thoroughly integrated. to store, scrape the mixture onto a piece of parchment or wax paper, roll into a fat, sausage shaped log, and the twist the ends shut.