Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees. grease 9x13 nonstick cake pan. glass works best. in a large bowl beat cream cheese, eggs, sugar, and vanilla with an electric mixer. set aside. using 1 1/2 to 2 packages of the cookie dough, cut dough into slices and arrange in a single layer in the baking pan. press the dough into the bottom of the pan to make the crust of the cheesecake. make sure there are no holes. pour the cream cheese mixture evenly over the bottom crust. cut the remaining cookie dough into slices. arrange cookie slices ontop of the cream cheese mixture, spacing them evenly like you would when baking cookies on a cookie sheet. bake at 350 degrees for 40-50min. the center will not be completly set. refrigerate at least 4hrs before serving.

Target recipe: set the oven to 190°c/375°f/gas 5. beat the butter and sugars together in a mixing bowl until creamy. break the egg into the bowl and beat it into the mixture until smooth. then add the vanilla essence and mix. add the flour, salt and bicarbonate of soda to the mixture, a little at a time, and stir everything together well. now add the chocolate chips and stir them in until they are evenly spread through the mixture. butter the baking trays and spoon small mounds of the mixture on them leaving quite big spaces between the mounds. bake the cookies for 10 to 12 minutes until they are an even golden brown colour, then transfer them to a wire rack to cool.