Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: bring 4 cups of water to a boil in a large skillet. add the garlic, pepper, onion, and orzo. cook over medium-high heat, stirring occasionally, for 10 minutes. drain and return to the skillet. add the tomatoes, oregano, basil, salt, pepper, and water, breaking up the tomatoes with a wooden spoon. bring mixture to a simmer and add the chicken, olives, and cheese. cover and simmer, stirring occasionally, over medium heat for 10 minutes or until chicken is cooked through. sprinkle with some parmesan if desired and serve immediately.

Target recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.