Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: drain spinach well, pressing between paper towels. combine parmesan cheese, 1 tablespoons olive oil, and 2 tablespoons breadcrumbs in a small bowl. cook onion in remaining 1 tablespoons hot oil in a medium skillet over medium heat 5 minutes or until tender. add garlic, and cook 1 more minute. stir in spinach, and cook 2 minutes or until thoroughly heated. remove from heat, and stir in salt, pepper, and nutmeg. place tomatoes in a 9-inch square baking dish. spoon spinach mixture evenly over tomatoes; sprinkle with breadcrumb mixture. bake at 400° for 25 minutes or until golden brown. serve immediately.

Target recipe: mix flour, baking soda and salt. cream 1/4 cup butter or margarine. gradually add brown sugar and beat until light and fluffy. add corn syrup and egg. blend well. stir in flour mixture, coconut and vanilla. drop by half teaspoonfuls onto greased baking sheets, leaving 2 inches between. bake at 350 degrees fahrenheit (180 degrees celsius) about 10 minutes. cool on baking sheets for 1 minute. remove quickly and finish cooling on racks. (if wafer hardens, return briefly to oven). melt chocolate and 1 tablespoon butter in pan over very low heat, stirring constantly until smooth. drizzle chocolate over cookies.