Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine all ingredients in a large stainless or enamel pot. bring to a boil. reduce heat to a simmer, stirring occasionally, until thick, about 20-30 min. while hot pour into a blender or processor and pulse. you want some chunks but not whole berries. ladle into clean hot jars and seal. process for 5 min at altitudes up to 1000 feet.

Target recipe: put the strawberries, apple, honey and vanilla bean into a saucepan and cook over medium heat for 15 minutes or until the strawberries are soft. add the jam setting mixture and bring to the boil and cook for 5 minutes, stirring often to prevent the jam from sticking to the pan. bottle the jam in sterilised jars.