Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: slice pork thinly (this is easier to do when partially frozen). saute over medium heat until well browned on each side. it should be crispy. remove from pan. add peppers plus 1/3 cup water. stir 3 - 4 minutes. add ginger, plum sauce and soya. return pork to pan and stir 3 minutes. do not boil.

Target recipe: mix garlic, salt, pepper and thyme in small bowl. rub mixture over tenderloin and wrap in plastic. refrigerate for at least 4 hours or overnight. heat olive oil over med. high heat. and brown pork on all sides, approximately 7 minute total. remove pork and place in a 9x13x2 pan. add enough water to come up to bottom edge of pork (about a half inch). i rinse my frying pan and scrape blackened bits for water. cover with foil and bake at 350 for approximately 45 to 50 minutes. boil the drippings and add a little cornstarch mixed with water to it for gravy. season with salt and pepper. good with mashed potatoes.