Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to a hot 220c degrees. line a 13x11 oven tray with foil; grease the foil. remove mushroom stalks from the caps; chop finely. arrange caps on tray. heat oil in frying pan, add bacon. cook over medium heat for 3 minutes, stirring occasionally. add chopped mushroom stems. cook over high heat for 2 minutes. remove pan from heat. transfer the mixture to a medium bowl. add breadcrumbs, garlic, onion, cheese,parsley and egg; using wooden spoon, stir until combined. divide bacon and mushroom mix evenly into 10 portions. press mix into each cap. bake for 12 minutes or until lightly golden.

Target recipe: twist mushroom stems free from caps, trim dried ends, and finely chop the stems. in a frying pan, combine mushroom stems, green onions, garlic, chili powder, cumin, and water. bring to a boil and cook until water evaporates and veggies begin to brown. add tomato sauce, peppers, and 1/2 the cheese. remove from the heat and stir in the stuffing mix. preheat the oven to 400° and spray a 9x13 inch baking pan with cooking spray. i like to use olive oil flavored spray. mound a teaspoon or so of the stuffing mixture into each mushroom cap (depending on the size of the cap), then place in the baking pan. sprinkle with the remaining cheese. bake for 15 - 20 minutes, until the cheese is lightly browned.