Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil potatoes just until tender. drain well. cool. peel and cut into 1/4-inch slices. in greased, shallow two quart casserole, arrange half of the potato slices. top with half of the bacon and onion. stir milk into sour cream; spread half the mixture over onion, then half the cheese. season with salt and pepper. repeat layers. sprinkle with croutons and drizzle butter over all. bake in 350 degrees oven for 30 minutes or until hot throughout.

Target recipe: preheat oven to 375°. pour 1/4 cup melted butter (or marg) into 2 quart baking dish. 9x13 is an equivalent size. add 5 cups of frozen hash browns. in seperate bowl, mix soup, sour cream, milk and green onions. pour 1/2 the mixture over the hash browns. sprinkle 1 cup grated cheese on top. add the rest of the hash browns, and mixture on top. sprinkle on remaining cheese. drizzle the rest of the melted butter on top. bake for 55 minutes.