Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cut butter into flour,sugar,baking powder and salt. (like you do for pie crust) add egg,lemon,milk vegetable oil and vanilla, stir just til moist fold in blueberries. bake in well-greased muffin tin at 400 degrees for 20 to 25 minutes. muffin cups will be about 2/3 full.

Target recipe: preheat oven to 375 degrees f. spray muffin pan with nonstick spray. in a medium bowl, combine whole wheat flour, white flour, sugar, baking powder, salt, nutmeg, cinnamon. stir. in a small bowl, combine egg substitute or egg whites, milk, applesauce, vanilla. whisk until smooth. add to dry ingredients. stir with a fork just until batter is blended; do not overmix. gently stir in blueberries. spoon batter into muffin cups. mix 1 t sugar and 1/2 tsp cinnamon. sprinkle cinnamon-sugar mixture over each muffin. bake until muffins spring back when touched lightly and tops are golden, about 15 minutes. cool in pan 5 minutes, then remove and serve warm.