Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: steam broccoli, covered, 6 minutes or until crisp tender. drain, place in a large serving bowl. heat oil in a small saucepan over medium heat. add onions and next 3 ingredients (onions through garlic), saute for 3 minutes. remove from heat. add vinegar, dijon, water, pepper and salt. stir with a whisk until blended. drizzle over broccoli, tossing gently to coat.

Target recipe: if vegetables are not already diced, use a food processor for quick chopping. pour diced vegetables into medium size bowl. add dried cranberries. add poppyseed dressing. mix all ingredients well and serve. refrigerate leftovers up to 3-4 days. optional: add slivered almonds or diced raw almonds to add texture.