Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: trim crusts from bread, reserve. cut each slice in half diagonally. place bread crusts in the bottom of a well-buttered 1 1/2 quart baking dish. sprinkle in half the cheese. arrange bread triangles over cheese, overlapping them with triangle points up. combine eggs, milk, mustard, onion, salt and pepper. pour egg mixture over bread and cheese. triangle points of bread should be above the milk mixture. sprinkle on remaining cheese. cover and let sit for 1 hour at room temperature. preheat oven to 325. bake for 1 hour or until knife inserted halfway between edge of dish and center comes out clean. let stand 5 minutes before serving.

Target recipe: sift the flour, mustard powder, salt and cayenne pepper into a bowl. cut the butter into the flour and rub in until the mixture resembles fine breadcrumbs. add the cheese and mix the ingredients together. mix to a stiff paste with the egg yolk and water. turn out onto a floured work surface. knead quickly until smooth and crack-free. wrap in a polyethylene bag or foil. chill for 30 minutes before using. roll out, cut into strips and place on a baking sheet. bake at 200 c / 400 f / gas 6 for 15 minutes until golden brown.