Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: beat cheese until fluffy. gradually beat in sweetened condensed milk. add egg and vanilla extract. in separate bowl, toss 1 cup mini chocolate chips in flour, and stir into cheese mixture. pour mixture into pie crust. bake @ 350 degrees for 35 minutes or until center springs back when touched. remove from oven and let cool. for chocolate glaze, melt over low - medium heat, 1/2 cup mini chocolate chips and 1/4 cup whipping cream, stirring constantly until thickened. immediately spread over cooled cheesecake. cover and chill - keep refrigerated.

Target recipe: set the oven to 190°c/375°f/gas 5. beat the butter and sugars together in a mixing bowl until creamy. break the egg into the bowl and beat it into the mixture until smooth. then add the vanilla essence and mix. add the flour, salt and bicarbonate of soda to the mixture, a little at a time, and stir everything together well. now add the chocolate chips and stir them in until they are evenly spread through the mixture. butter the baking trays and spoon small mounds of the mixture on them leaving quite big spaces between the mounds. bake the cookies for 10 to 12 minutes until they are an even golden brown colour, then transfer them to a wire rack to cool.