Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: mix all ingredients with a whisk well. add to you ice cream maker and follow manufacturers instructions. when finished place in a plastic freezer container with lid and freeze for four hours at least before serving. cream of coconut is sweetened like coco lopez it is not just coconut milk. recipe can be doubled if you have a larger type ice cream maker .

Target recipe: place undrained pineapple and cream of coconut in largecontainer. combine sugar and water. bring to boil over medium heat and boil 1 minute. cool. add sugar syrup and rum to pineapple mixture. freeze until firm, about 4 to 6 hours. process in blender or food processor until smooth but not completely thawed. freeze until firm. soften lightly before serving.