Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a small saucepan combine glaze ingredients (pomegrante juice - lemons) and bring to a boil. reduce heat and let simmer for 10-15 minutes or until reduced by half. remove ginger and lemons and set aside to cool. rinse salmon and pat dry and then sprinkle with salt and pepper. grill salmon in an oiled grill pan for 5-7 minutes per side or until done. drizzle with glaze and serve.

Target recipe: place salmon on well-greased broiler pan. combine and blend oil, garlic, parsley, dill weed and salt in blender. stir in bread crumbs and set aside. brush steaks with butter. broil about 4 inches from heat 8 minutes or until fish flakes easily when tested with fork. spread about 2 tablespoons garlic mixture on each salmon steak. return to broiler and broil 1 or 2 minutes or until lightly browned.