Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix yolks and milk well. in a seperate bowl mix flour and sugar. put the milk and yolk mixture in a pot on the stove in medium high heat( or 4). add flour and sugar mix into pot. stir on stores for 15 min (dont stop). let cool for about 5min. add waflers and bannanas in a seperate pan(in this pan the pudding will be served). then add pudding to pan. decorate. cover loosely and store in refigerator for a couple of hours.

Target recipe: place butter in a saucepan and melt the butter, add by degrees, the flour, then the milk, and let all boil a few minutes, stirring well. take from the fire and add 2 ozs sugar, the yolks of eggs, and the bananas cut into small pieces, place all in a pie dish and bake 20 minutes. whisk the egg whites to a stiff froth, add the caster sugar and beat well. place roughly on the pudding and return to the oven for a few minutes until the froth is light brown. serve it swimming in cream. (my note :- mum used to make this in a coal range, i asked how hot was the oven when she got her first electric one? answer "oh! about moderate" the 'meringue' doesn't crisp up) cheers, doreen. doreen randal, wanganui. new zealand.