Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 425°f arrange bread slices on baking sheets and bake 5 minutes per side, until dry and golden. while bread is toasting prepare onion soup. if using dry onion soup - prepare according to package directions. reduce oven temperature to 350°f coat a 9" x 13" baking dish with nonstick cooking spray. arrange half the bread slices in a single layer over bottom of baking dish. sprinkle with 1 cup cheese and top with remaining bread slices. pour prepared onion soup over bread and sprinkle with remaining 1 cup cheese. bake 25 to 30 minutes, or until bread has absorbed most of the soup and cheese is golden.

Target recipe: in medium saucepan, heat butter and saute the onions on low heat for 20-30 minutes until soft and golden brown, stirring often. add the garlic, thyme, salt and pepper and cook another 4-5 minutes. add beef broth and grape juice. cover and simmer for 15 minutes. taste for seasoning. (can be made ahead up to this point.) preheat oven to 400 degrees. place soup in 6 ovenproof bowls. top each bowl with a slice of french bread and about 1/4 cup grated cheese. bake for 5 minutes until cheese has melted. serve at once. serves 6.