Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: heat oil in saucepot. add onions. cover and cook over low heat 15 minutes. uncover. add sugar and cook over medium heat 15 minutes, or until onions are golden. add flour and cook and stir 1 minutes. add broth and wine. heat to a boil. cover and cook over low heat 10 minutes. divide soup among four bowls. top each with bread and cheese. (i'm sure you could also toast under the broiler for a minute or two if you have oven proof bowls.

Target recipe: in medium saucepan, heat butter and saute the onions on low heat for 20-30 minutes until soft and golden brown, stirring often. add the garlic, thyme, salt and pepper and cook another 4-5 minutes. add beef broth and grape juice. cover and simmer for 15 minutes. taste for seasoning. (can be made ahead up to this point.) preheat oven to 400 degrees. place soup in 6 ovenproof bowls. top each bowl with a slice of french bread and about 1/4 cup grated cheese. bake for 5 minutes until cheese has melted. serve at once. serves 6.