Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a small bowl, combine sugar, nutmeg and cinnamon. tear bread into pieces and place in large bowl. pour butter over bread, then add both types of milk, vanilla, eggs and water. mix well. add sugar mixture and mix well with hands. stir raisins into mixture. preheat oven to 250 degrees. pour mixture into 9x13 pan coated with cooking spray and bake until brown on top. note: the original recipe calls for an ungreased 9x12 pan, but it seems to me that a pan coated in cooking spray would be much easier to work with when serving.

Target recipe: preheat oven to 350. spread pecans in a shallow baking pan and bake until golden, about 8-10 minutes, stirring occasionally. meanwhile, place bread cubes in a greased 3 qt. or larger slow cooker. peel, core and thinly slice the apples. mix lightly together the sugar, cinnamon and nutmeg, add eggs and mix well. blend in half and half or milk and then stir in bourbon or brandy. lightly mix pecans with bread and apples. pour egg mixture over bread. drizzle with butter. cover and cook on low until apples are tender when pierced and custard is set; about 3 1/2 to 4 1/2 hours. let pudding stand, covered, for about 15 minutes. serve warm with ice cream, if desired.