Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: heat oven to 375°f. in small bowl, stir soup and sour cream together. heat butter in saucepan over medium heat. add onion and chili powder, cook until onion is tender. stir in chicken, green chilies, and 3 tbs of soup mixture. spread 1/4 cup mix along center of each tortilla. roll, place seam side down in 12x8 baking dish. spread remaining soup mixture over enchiladas. bake, covered, for 15 minutes. uncover, sprinkle with cheese, and bake 5 minutes more.

Target recipe: in large nonstick skillet, heat oil over medium-high heat. add chicken and onion; cook stirring frequently until chicken is no longer pink, about 4 to 5 minutes. stir in soup, green chiles, and sour cream. spoon 1/2 cup filling down center of each tortilla; roll tortillas around filling. place tortillas, seam-side down, in 9x13 inch baking dish that has been lightly coated with no-stick cooking spray. pour enchilada sauce over top and sprinkle with cheese. cover and bake in 375f oven until bubbly around edges and center is hot, about 25 to 30 minutes.