Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350f and grease a 3 quart casserole. mix together mashed sweet potatoes, eggs, vanilla, butter, milk and coconut. pour into greased 12-inch round casserole. for topping, mix together brown sugar, nuts, flour and butter. crumble over the sweet potatoes (not too thick as it's sweet). bake for 25 to 35 minutes.

Target recipe: in a 4-quart dutch oven, heat oil over medium heat. add onion; cook for 3 minutes, stirring occasionally. add curry paste and garlic; cook for 3 to 5 minutes or until onion is tender, stirring occasionally. stir in sweet potato, chicken broth, coconut milk, lemongrass, and, ginger. bring mixture to a boil; reduce heat. cover and simmer for 10 to 15 minutes or until sweet potato is tender. cool slightly. discard lemongrass. transfer half of the potato mixture (about 4 cups) in small batches to a blender or food processor. cover and blend or process until smooth. return pureed mixture to the remaining mixture in dutch oven. stir in white pepper and salt. heat through. serve with a dolop of creme fraiche.