Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat the fat in a large frypan and add the onion and carrot. cook for 3 minutes or until onion and carrot are softened. add the meat and cook for 3 minutes. stir in the herbs, seasoning, and most of the stock. blend the cornflour with a little cold water, stir in the remaining stock then add to the pan. bring to the boil, stirring until thickened. transfer the mixture to a warmed pie dish. mash the potatoes with half the butter and season well. cover the meat well with the mashed potatoes and mark furrows with a fork. dot small pieces of the remaining butter over the top and bake in an oven, preheated to 200*c ( 400*f/gas mark 6), for about 15 minutes or until the top is brown.

Target recipe: preheat oven to 350°f. brown ground beef and onion together in a skillet, drain. add string beans and continue stirring for 5 minutes. remove from heat. mix cornstarch, water and flour together in a small bowl until thoroughly smooth. add cornstarch mixture and onion soup mix to ground beef. return to heat to thicken. put the ground beef mixture in a casserole dish and spread out. add potatoes (made according to directions) and spread over top of ground beef mixture. sprinkle paprika on top of potatoes. bake for one hour and serve.