Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to moderate (180ºc., 350ish) line 12 x 1/3-cup hole muffin pan with paper cases. sift flour into large bowl, and stir in sugar. melt chocolate and butter. stir in cocoa and cool for 5 minutes. whisk sour cream, vanilla and eggs in a jug. make a well in the dry ingredients. stir in chocolate and sour cream mixtures until just combined. spoon batter into pan so each hole is ½ full. press 2 rolos into the centre of each. spoon the remaining mixture to 2/3 fill each hole. bake for 15-20 minutes.

Target recipe: 'cream'together butter and syrup. beat egg whites until stiff, and egg yolks to make a creamy consistancy. add egg yolks to syrup mix, along with all other ingredients except egg whites. mix well, adding however much cocoa you desire. fold in egg whites. preheat moderate oven. lightly coat muffin tin (greased or non-stick) with cocoa dust (unless using paper patty pans). spoon in mixture and bake 20 minutes.