Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a saute pan over medium heat, saute the mushrooms and garlic in the oil for 3-5 minutes. remove from the pan. sprinkle the chicken with flour and rosemary and brown on both sides. add the lemon juice and chicken broth to the pan and scrape up the browned bits from the bottom. return the mushrooms to the pan. lower the heat to a simmer, cover the pan and cook for 15 minutes. sprinkle with parsley.

Target recipe: preheat oven to 350°f. in a shallow dish, whip eggs. clean and rinse chicken. cut a pocket into each breast horizontally. mix bread crumbs and salt and pepper in another shallow dish. sauté onions and celery in the pan that you intend to fry chicken inches. remove and mix with parsley and apple butter. stuff breasts and pat closed. carefully dip in egg and coat with bread crumbs. fry until browned. place into a baking dish and bake for about half an hour or until fully cooked.