Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 375°f. mix together cheeses, salt, garlic powder, oregano and pepper. spread a few spoonfuls of tomato sauce on bottom of a 9- x 13-inch baking dish. when cooked shells are cool enough to handle, fill each shell with cheese mixture and place in baking dish. when all shells are in dish, spoon remaining tomato sauce over shells. cover pan and bake for 20 minutes. yields about 4 shells per serving.

Target recipe: preheat oven to 325 degrees f. mix together ricotta cheese, 1 1/2 cups mozzarella cheese, 1 1/2 teaspoon basil, 1 teaspoon oregano, and 1 teaspoon garlic. squeeze dry the spinach and add to the cheese, mixing well; set aside. combine tomatoes, tomato sauce, parmesan cheese, and the rest of the herbs; set aside. stuff each shell until over-filled with the spinach-cheese mix. (there may be extra shells left). set shells in a large baking dish. spoon sauce over shells; top with the rest of mozzarella cheese and some chopped parsley. bake, covered, for 30 minutes at 325 degrees; uncover and bake 10 minutes more, or until cheese is light golden. serve hot.