Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix margarine, flour and nuts; pat into a 13 x 9 inch pan. bake at 350 degrees fahrenheit for 20 to 30 minutes until lightly browned. first layer: mix confectioners sugar, cool whip, and cream cheese until smooth. spread over cooled crust. second layer: beat instant chocolate pudding, instant vanilla pudding, and milk until thickened. careful spread over first layer. cool until set in refrigerator. top with remaining cool whip. sprinkle shaved chocolate on top for decoration. refrigerate or freeze for up to two months.

Target recipe: heat oven to 350*. grease and flour 13x9 pan .set aside. in large bowl, beat eggs till foamy, gradually beat in sugar and vanilla. in seperate bowl, combine flour, cocoa, salt and add alternately with butter to egg mixture.blend well. stir in pecans. pour batter into prepared pans. bake 25-30 minutes or wooden pick inserted near the center comes out clean.or just a few moist crumbs attached. immediately spread with marshmallow cream, spread oven the top. spread frosting gently over wasrm marshmallow cream, swirl lightly. to prepare frosting:. combine all ingredients in a small bowl -- beat till light and fluffy -- yield for frostin=1 cup.