Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a 5 quart dutch oven or stockpot, melt butter over medium heat; then add onion and celery and saute until tender. stir in the potato soup and two cans of clams with liquid. drain and discard liquid from third can of clams and add clams to soup. reserve 1/4 cup half and half and add remainder to soup and stir until combined. in a separate small bowl, combine cornstarch and remaining 1/4 cup half and half until smooth. bring soup to a boil; stir cornstarch mixture, then add to soup stirring constantly. continue to boil and stir for about 2 minutes or until soup thickens. enjoy!

Target recipe: cook bacon in medium saucepan over medium heat until crisp; drain. reserve 2 tablespoons bacon fat. return bacon fat to saucepan. add potatoes, carrot, onion and celery. cook, stirring frequently, for 6 to 7 minutes or until potatoes are tender. combine evaporated milk and flour in small bowl until blended; add to potato mixture. stir in clams with juice, milk, water, salt, bacon, worcestershire sauce and pepper. reduce heat to medium-low; cook, stirring frequently, for 15 to 20 minutes or until creamy and slightly thick.