Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook all filling ingredients in sauce pan on top of stove until mixture thickens and foam disappears. use a large pan for this as the vinegar and soda will foam up. turn into unbaked pie crust and top with second crust. brush top with milk and cut slits to vent. bake at 425 degrees for 20 min and then reduce oven temp to 350 degrees and bake for another 20 to 30 minutes or until brown.

Target recipe: place raisins in large bowl and cover with boiling water. let stand for 10 minutes. drain and pat dry with paper towels. set aside. in separate bowl, stir together flour, soda, powder, salt, nutmeg and cloves, set aside. in another large bowl, cream butter and sugar together. stir in vanilla, egg and sour cream. stir in flour mixture one cup at a time, until thoroughly mixed. add raisins and orange peel. drop by rounded teaspoons onto lightly greased baking sheets placing about two inches apart. bake at 375 for 12-15 minutes.