Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: scald the milk and mix everything together. pour into the unbaked pie crust and bake at 425 degrees for 20 minutes, reduce to 350 degrees and continue another 20 minutes or until toothpick inserted in the center comes out clean. cool before serving. its best served warm.

Target recipe: combine all ingredients and mix well. pour into one extra large or 2 - 3 smaller pie crusts, depending on the size of your pan. do not overfill ! extra filling is easily cooked in a small oven proof dish along side the pies. notes: i use canned plain pumpkin but for the sweet potato variation i poke fresh ones with a fork and microwave until tender. i've only made the sweet potato pie once. cook time is 15 minutes at 450 degrees f. and then turn the oven down to 350 degrees f. for another half hour or until table knife inserted in center of pie comes out clean.