Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: halve, pit, and peel the avocado, reserving the pit. in a ceramic or glass bowl, with a fork mash the avocado with the lemon juice. stir in scallion, coriander, salt and pepper. add the reserved pit. chill the guacamole, covered for 1 hour. serve with salso, sour cream and chips. add to your favorite mexican dish.

Target recipe: peel and chop all ingredients, place in a food processor or blender and whiz. the sugar balances the vinegar, which helps to preserve and maintain a good color. leave covered in the fridge at least 4 hours for the flavours to mature. excellent with tortilla chips.