Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: dissolve coffee creamer in hot water and mix until all is dissolved. in a mixing bowl put yogurt, cocoa, equal and vanilla. beat at medium speed with a mixer for 40 seconds. add coffee creamer/water mix. beat at high speed for 4 minutes, scraping sides of the bowl with a spatula. place in refrigerator and chill for several hours. serve with a sprig of mint.

Target recipe: combine i cup of the milk and chocolate in large microwavable bowl. microwave on high 2 minute stir until chocolate is completely melted. stir in remaining 1/2 cup milk. add dry pudding mix; beat with wire whisk 2 minute or until well blended. refrigerate 20 minute gently stir in 11/2 cups of the whipped topping. spoon into 6 dessert dishes. refrigerate until ready to serve. top with remaining whipped topping and raspberries just before serving. store leftover dessert in refrigerator.