Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook broccoli until tender. drain well. place in a casserole dish or i also use a 8 by 8 baking dish. spray the dish with non stick spray helps with the clean up. in a bowl combine the soup, mayo, cheese and lemon juice. it depends but i sometimes like to add more cheese it depends on your taste. pour this over the top of the broccoli. then add crushed crackers over the top of this. you can add more cheese depending on your taste at the time of baking. bake this 350 for about 25 minutes, uncovered.

Target recipe: preheat oven to 350°f. parboil or steam the broccoli until crisp tender and bright green. drain well and set aside. melt butter in saucepan and stir in the salt and flour until bubbly. if using onion, add these now and saute until translucent. add the cheeses and stir until mostly melted. stir in milk. heat on medium low until thickened, stirring constantly. gently toss the cheese sauce with the broccoli and then stir in 2/3 cup breadcrumbs. spoon mixture into a casserole dish. (oamc - freeze now and cook 60 minutes rather than 30.). cover and bake at 350f 30 minutes. sprinkle remaining breadcrumbs over the top and and bake uncovered 15 minutes.