Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 375°f. in a non-stick skillet over medium heat, brown the ground chicken and the onion until the chicken is no longer pink. stir in pepper, water and mushroom soup and heat till bubbling. add frozen vegetables and stir cook until the vegetables are warm. pour the mixture into a 2 quart (2l) casserole. arrange tater tots in a single layer on top of the chicken mixture. bake, uncovered, for 40 to 45 minutes or until the tater tots are crisp and the chicken mixture is bubbling.

Target recipe: place chicken drumsticks in a casserole dish. mix onion soup mix, cornflour and ginger into the apricot puree. season with salt and pepper. pour over the chicken. cover and bake at 180 degrees celsius (350 degrees fahrenheit) for 50 to- 55 minutes or until chicken is cooked. to serve, sprinkle with chopped chives.