Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine the flour, 1/2 the salt, and the nutmeg in a large mixing bowl. beat the eggs into the flour mixture. add the milk in a thin stream, stirring constantly with a wooden spoon and continue to stir until the batter is smooth. bring 2 quarts (2 l) of water with the remaining salt to a boil in a 4 to 5 quart (4-5 l) saucepan over high heat. place a large colander (with large holes) over the saucepan and press a few tablespoons of batter at a time through the holes with a spoon or rubber spatula.

Target recipe: in a large mixing bowl, combine flour, salt and nutmeg. break eggs into flour mixture and mix with a fork, then slowly pour in milk, stirring constantly with a wooden spoon. in a large saucepan bring 2 quarts of water , with a pinch of salt, to a boil. if you do not have a spatzle cutter, place a colander with very large holes over the pot of water and with a spoon press dough through the colander directly into the boiling water. stir to keep the spatzle from sticking together. cook about 5-8 minutes, or until tender. toss with butter and serve.