Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a large mixing bowl, cream the butter, shortening, and 2 cups sugar. beat in egg and extract. separately, combine milk and creamer; set aside. combine the flour, salt, and baking soda. gradually add to the creamed mixture alternately with the milk mixture. in a small bowl, combine nutmeg and remaining sugar. shape the dough in to 1 inch balls; roll in nutmeg mixture. place 2 inches apart on an ungreased baking sheet; flatten slightly. bake at 350 for 10-12 minutes or until lightly browned. cool 2 minutes on baking sheet before removing to cooling rack to finish cooling. prepare icing and drisle over cookies.

Target recipe: mix together thoroughly the shortening, sugar and eggs. sift together and stir in flour, cream of tartar, soda and salt. roll into balls the size of small walnuts. roll in mixture of 2 tablespoons sugar and 2 teaspoons cinnamon. place 2 inches apart on ungreased cookie sheet. bake 8 to 10 minutes in medium to hot (400 degrees) oven until lightly brown but still soft. these cookies puff up at first, then flatten out with crinkled tops.