Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cook mushrooms, green pepper, onion, and garlic in hot oil until tender. stir in tomatoes, tomato sauce, and seasonings, adding black pepper to taste. bring to boil; reduce heat and simmer for 15 minutes. remove from heat, discard bay leaves. cook lasagna according to package directions. cook frozen vegetables according to package directions. combine egg, cottage cheese, and half of mozzarella cheese in medium bowl. in 13x9-inch baking dish, layer noodles, cheese mixture, vegetables, then tomato mixture. repeat layers twice and cover with aluminum foil. bake at 375 degrees for 40 minutes. remove foil and sprinkle top with remaining cheese. bake, uncovered, about 10 minutes until cheese is melted. let stand 10 minutes before serving.

Target recipe: heat the oven to 375 degrees f. brown the turkey meat, drain and rinse and season with desired seasonings (i find italian seasonings and garlic work best). simmer the spaghetti sauce on low heat, covered. stir in chopped onions, scallions, and bell pepper as well as seasonings (basil, salt, pepper). stir in the cooked and rinsed turkey meat and allow to simmer until bubbling. prepare a lasagna pan (14 by 9, i believe) by placing one layer of 5 lasagna noodles, a layer of sauce, a layer of cottage cheese and then a layer of cheddar cheese. repeat for a second layer. bake in the oven for one hour, removing during the last ten minutes to sprinkle more cheddar cheese on top. serve with garlic bread and salad and enjoy!