Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare pie crust according to pkg directions. place in 9" pie plate; flute edge. in large bowl, whisk eggs blending in the next 7 ingredients. pour into pastry shell. bake on lowest oven rack on preheated baking sheet in a preheated 425 degree oven 10 minutes, reduce oven to 350 degrees and continue baking until center is almost set (50-55 minutes longer). cover edge of crust with foil after first 20 minutes of baking. cool. whip cream, sourcream, sugar, ginger until stiff. refrigerate, covered. serve with ginger whipped cream

Target recipe: in a heavy saucepan, combine sugar, cornstarch, lemon rind, lemon juice and egg yolks and milk. cook on medium heat until thick, stirring constantly. add butter and let mixture cool to room temperature. stir in sour cream and pour filling into pie shell. cover with whipped cream. store in refrigerator. "from simple meals (lively50)" - - - - - - - - - - - - - - - - - -