Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: melt butter. combine flour, sugar, baking powder, cinnamon and salt. beat together melted butter and eggs and pour in to the milk. stir wet ingredients into dry mix until combined. lumpy batter is ok. heat large pan or griddle to medium heat. brush pan or griddle with oil or butter. pour batter into pan 1/4 cup per pancake. cook till bubbles form on top; flip and let cook till golden brown. repeat with remaining batter.

Target recipe: mix together the oatmeal, soured cream and syrup, cover and refrigerate overnight. mix in the egg, flour, salt and bicarbonate of soda. stir in the milk to give a thick batter consistency. heat a lightly greased griddle or frying pan until hot, then drop large spoonfuls of the mixture onto the griddle. cook until bubbles begin to show on the surface, turn and cook for a further 2 minutes. cook remaining mixture in batches. serve buttered, with jam if desired. can be served warm or cold. store at room temperature in airtight container.