Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350. crumble and cook sausage. drain and set aside. combine bread and cornbread into a large bowl. pour hot broth over the bread and let stand until softened. saute onion and celery in butter until tender; add to bread. add eggs and ix in with your hands. add salt, pepper, and poultry seasoning and mix. add cooked sausage and mix again. the mixture should be "sloppy" wet; if it isn't wet enough, add more chicken broth. the original recipe says it is enough to stuff a 10-15 lb turkey, but i prefer to cook in a 13x9 pan for 55 minutes.

Target recipe: cook onion and celery in some unsalted butter until they are soft, do not brown. remove from heat. crumble the cornbread and toast into a large bowl, add the onion mixture and mix well. add the chicken broth a little at a time mixing well after each addition until the mixture is moist but not soupy. add the egg, salt and pepper, mix well. turn the mixture into a baking dish and smooth with a spoon. bake at 350: until golden brown on top.