Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil potatoes just until tender. drain well. cool. peel and cut into 1/4-inch slices. in greased, shallow two quart casserole, arrange half of the potato slices. top with half of the bacon and onion. stir milk into sour cream; spread half the mixture over onion, then half the cheese. season with salt and pepper. repeat layers. sprinkle with croutons and drizzle butter over all. bake in 350 degrees oven for 30 minutes or until hot throughout.

Target recipe: cook the 5 cups of potatoes till tender. drain and empty into a large bowl. chop and dice the onion and add it to the potato's. next add the ham. melt the velveeta cheese in the microwave or stove top with just enough milk to make it creamy usually about 2 tbls spoons. stir and pour cheese into the bowl. add salt and pepper to taste pour into a 11x13 casserole dish. sprinke cheddar cheese over entire casserole. crumble cooked bacon over casserole. bake on 350 for 25 min till chesse is starting to brown serve hot.