Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in heavy pan mix eggs, juice, butter, sugar and salt. bring to a boil while stirring over low heat, then cook for 3 minutes more. remove from heat and cool. beat cream cheese and lemon peel. when egg mixture is cool, blend into the cream cheese until smooth. store in the fridge.

Target recipe: a dash of hot pepper sauce may be used instead of the cayenne. in 1-qt saucepan over medium heat, melt butter or margarine; stir in lemon juice, chopped parsley, salt and cayenne. or, in small bowl with spoon, stir butter or margarine until creamy. slowly stir in remaining ingredients. serve lemon butter hot on hot boiled or steamed vegetables, broiled, fried or poached fish or shellfish.