Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: heat oven to 375°f line baking sheet with parchment paper. in small bowl, combine flour, baking soda and salt; mix well. in large bowl, combine sugar, brown sugar and shortening; mix well. add eggs, liqueur and vanilla; mix well. slowly stir in flour mixture until of uniform consistency. stir in chocolate chips and pecans. drop onto baking sheet in teaspoonfuls 3 inches apart. bake 10 to 11 minutes or until light brown.