Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: pound chicken breasts if they're too thick. place a cheese and ham slice on each breast within 1/2 inches of edge. fold edges of chicken over filling and secure with tooth picks. mix flour and paprika and coat chicken. heat butter in skillet and cook chicken until browned on all sides. add wine and bouillon. reduce heat to low, cover and simmer 30 minutes. remove tooth picks and transfer breasts to warm platter. blend cornstarch with cream and whisk slowly into skillet. cook, stirring until thickened and pour over chicken.

Target recipe: pound chicken breasts if they are too thick. place a cheese and ham slice on each breast within 1/2 inch of the edges. fold the edges of the chicken over the filling, and secure with toothpicks. mix the flour and paprika in a small bowl, and coat the chicken pieces. heat the butter in a large skillet over medium-high heat, and cook the chicken until browned on all sides. add the broth. reduce heat to low, cover, and simmer for 30 minutes, until chicken is no longer pink and juices run clear. remove the toothpicks, and transfer the breasts to a warm platter. blend the cornstarch with the milk in a small bowl, and whisk slowly into the skillet. cook, stirring until thickened. add fresh basil. serve.