Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine scallions and margarine in 2-cup measure. microwave on high 2 minutes; stir in crabmeat, parsley, horseradish, garlic and pepper sauce. stir well. place half the mushrooms, stemmed sides up, in a 9" pie plate. fill each mushroom cap with 1 t. crab mixture. microwave on high 3-4 minutes, turning plate once . remove mushrooms to serving plate; repeat with remaining mushrooms and filling. let stand 2-3 minutes before serving. to garnish, sprinkle with ground red pepper.

Target recipe: wash and drain mushrooms. remove stems. reserve caps. chop enough stems to make 1 cup. in a medium saucepan cook stems, onion, and garlic in margarine until tender; stir in bread crumbs and cheese. spoon crumb mixture into mushroom caps. arrange mushrooms in a 15x10x1-inch baking pan. bakin in a 425 degree oven 8 to 10 minutes or until heated through.