Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: melt butter in a saucepan, add onion and cook until tender but not brown. add potatoes and just enough water to cook potatoes (about ten minutes). when potatoes are tender add parsley, salt and pepper, and clams with their juice. just before serving add 2 cups milk and heat but do not boil.

Target recipe: dice celery, onion, and potatoes (i use a food processor for the onion and celery, but if you want larger pieces that is fine too). place in saucepan. drain juice from clams and pour over the vegetables. add enough water to cover the vegetables. cook on medium heat until potatoes are tender (about 20 minutes). in another medium to large pot melt butter. add flour and half and half. cook mixture stirring constantly until thick and smooth. add the vegetables with the juice and clams to the cream sauce. add salt, pepper (to taste), and sugar. cook a few minutes longer until heated through and serve.