Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine dry ingredients together in a large bowl. in a small bowl beat eggs and stir in sour cream. add the egg and sour cream mixture to the dry ingredients and stir with a wooden spoon. batter will be very thick. add the raisins and caraway seeds and stir well with wooden spoon or knead in with your hands. place batter in a greased 9 inch springform pan. dust the top with enough flour so that you can pat the batter like a bread dough evenly in the pan without it sticking to your hands. with a knife make a shallow crisscross on the top. bake for 50 minutes in a preheated 350ºf oven.

Target recipe: preheat oven to 350 degrees. in a large mixing bowl, combine dry ingredients. cut in butter until clumps are pea-sized.stir in currants and yogurt. turn the dough onto a floured cutting board, knead 1 minute, and shape into a round loaf; slice an x in the top of a loaf and bake on a greased baking sheet for 45-50 minutes,yields one 8-inch loaf.