Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix sugar, water, and karo syrup in saucepan. bring to boil, add raw peanuts, cook until forms a hard ball in cold water and add food coloring. remove from heat, stirring constantly. add margarine, and vanilla, stirring in real good, as margarine is hard to get worked in for a smooth mixture. when candy begins to thicken, pour into desired shape. a pie pan is perfect for a large pattie. an english muffin pan works best for small patties. when cool enough to handle, remove from the pans and wrap in plastic wrap.

Target recipe: boil sugar, milk, karo and water until it forms a soft ball (about 234f on a candy thermometer). while the mixture is cooking, spread peanuts on a cookie sheet and place in a warm oven. add hot peanuts and cook until hard ball stage (250f to 260f on a candy thermometer). remove from heat and add powdered sugar, margarine, vanilla and 3 to 5 drops of red food color. drop into greased muffin tin or onto waxed paper by tablespoonsful.