Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cook tomatoes for 30 minutes and run through colander for juice. add peppers, chopped onions, sugar, salt, granulated garlic, tomato paste, oregano, sweet basil and crisco oil to juice. simmer 2 1/2 to 3 1/2 hours until desire thickness is reached. put into hot jars and seal. this makes 10 to 12 quarts. process in hot water bath a few minutes. hint: if not thick enough when preparing spaghetti i add a 3 oz. can of tomato paste before serving. may also add fried hamburger meat and mushrooms when ready to use.

Target recipe: preheat oven to 450. place all ingredients, except splenda, on large cookie sheet (may need 2). mix to coat all ingredients with oil. place on center rack of preheated oven. cook 45 minutes, or until tomato skins begin to brown and bubble. remove from oven an allow to cool. add splenda. blend until smooth (i use immersion blender). refrigerate overnight. add to cooked spaghetti and your choice of meat, if any (my family prefers diced kielbasa and onion, browned, then add sauce to get goodie bits from bottom of pan!).