Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: take a casserole dish and line the bottom and sides with pie dough. save dough for the top. fill casserole dish with veggies, cooked chicken and then spread cream of chicken over those ingredients one can at a time. you want at least 3 cans for a 11x9 dish. once all the ingredients are in take the other pie dough and drape it over the dish and cut the excess dough off around the edges. seal the dough to the casserole dish by pressing a fork or your finger on top of the dough at the edges of the pan- do this all the way around the pan. make 4 incisions at the top of the pie so it can breathe. cook at 375 for 1 hour or until crust is a nice golden brown. enjoy!

Target recipe: pour the broth into a crock pot. add the chicken then sprinkle with salt and pepper. cover with lid and cook on low for 6 hours. shred chicken then place back into pot along with the rest of the ingredients (except the biscuits). stir until well blended. cover and continue to cook for 40 minutes on low. meanwhile, bake the biscuits according to package directions. cut the biscuits in half then place 4 halves on each plate. pour the chicken mixture over the biscuits and serve immediately.