Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: place egg yolks in a bowl with salt and pepper, mustard, if desired and 1/8 teaspoon vinegar or lemon juice. beating constantly with a wire whisk, add oil drop by drop at first, then in a steady trickle until the mayonnaise is thick. add remaining vinegar and adjust seasoning, if desired; stir again.

Target recipe: in a food processor or blender, blend the egg and lemon juice for 10 seconds. with the processor running, slowly pour in the oil through the feed tube. mixture should thicken. add the pepper and salt and pulse once or twice to blend. transfer to an airtight container and refrigerate for at least 30 minutes before using. best if used within 24 hours. this recipe yields 1 1/4 cups.