Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: on a lightly floured surface, roll dough into a 12-in square. combine butter and seasonings; spread over dough. sprinkle with mozzarella cheese. fold dough into thirds. cut crosswise into 24 strips,1/2 inches each. twist each strip twice; pinch ends to seal. place the strips 2-in apart on a greased baking sheet. cover and let rise in a warm place until almost doubled, about 30 minutes. in a small bowl, beat egg and water; brush over the twists. sprinkle with sesame seeds and /or parmesan cheese. bake at 375* for 10-12 minutes or until lightly golden brown.

Target recipe: combine graham cracker crumbs, butter and 1 tablespoon honey in a small mixing bowl and mix well. place in a 9 inch springform pan and spread evenly across the bottom. refrigerate 30 minutes to chill. preheat oven to 325 degrees. in a large bowl of an electric mixer, add ricotta and beat in eggs one at a time until incorporated. add remaining 1 cup honey, vanilla and flour. beat until smooth. fold in lemon peel and almonds. pour mixture into chilled crust and scatter pumpkin seed on top. bake for 1 hour or until just firm and lightly colored on top. turn oven off, open door, and leave cake inside to cool for 30 minutes. remove from oven, refrigerate, and chill for 2 hour to overnight before serving.