Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: slice strawberries. place strawberries in a bowl and sprinkle sugar on top. place bowl in fridge so sugar will create a syrup with the strawberries (this can be done the night before but should be done no less than one hour before to allow the sugar time to "do it's thing"). preheat oven according to instructions on biscuit package. remove biscuits from can and spread on a baking sheet. pull biscuits apart into a top and bottom section. cut slices of cream cheese and put between the two biscuit halves and mash sides together with your thumb to create a pocket around the cream cheese. bake according to biscuit package instructions. place warm biscuits in bowls and spoon strawberries on top. top with whipped cream and enjoy!

Target recipe: preheat oven to 425 degrees. mash two cups of strawberries and add 1/2 splenda granular or other sugar substitute. mix in remaining strawberries. cover and refrigerate. blend baking mix and 1/4 cup splenda granular or other sugar substitute in a bowl. add milk and sour cream. mix until soft dough forms. drop batter by spoonfuls onto greased baking sheet to form 6 shortcakes. bake 7 to 9 minutes until golden brown. let stand 10 minutes. cut in half and layer strawberry sauce and whipped topping in middle.