Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 400º. grease a muffin pan or use paper muffin cups. in a bowl, combine yogurt, milk, brown sugar, oil and egg. mix well. in a separate bowl, stir together flour, paking powder, salt and baking soda. stir wet ingredients into dry and then carefully fold in berries. stir only until dry ingredients are moistened. fill muffin cups 2/3 full with mixture and top with crumb topping. bake 20-25 minutes. crumb topping: in a small bowl, combine flour, brown sugar, cinnamon and butter. stir together until crumbly.

Target recipe: mix together dry ingredients, set aside. beat eggs and all liquid ingredients, mix well. add liquid ingredients, raisins and carrots to dry mixture. stir well. refridgerate overnight or for at least 6 hours. before baking stir the batter well. preheat oven to 400. fill muffin tins 1/2 full. bake 17-20 minutes. hints---------------. do not use muffin liners- the muffins will stick to the paper really bad. this happens because there is no fat in the recipe. you must refridgerate the batter for at least 6 hours or the muffins are dry. you have to let the cereal soak up all the wet ingredients otherwise it stays dry. enjoy!