Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: i like to use a roasted chicken from the deli counter at grocery store or use leftover turkey to save time. saute` onion in hot oil in large dutch oven over medium heat for 5-6 minutes or until tender. add garlic and saute` one minute. stir in pre-cooked chicken or turkey and add next 8 ingredients. bring to a boil, stirring occasionally. reduce heat and simmer 15 minutes. modified from southern living, november 2004.

Target recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.