Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 400°f. beat the butter and sugar together until light. add the eggs and beat; then beat in vanilla. sift the dry ingredients together and add to the batter alternatively with the buttermilk; beat until smooth. pour into a deep dish pie shell and bake at 400f for 10 minutes, reduce heat to 350f and bake for 50-60 additional minutes. pie should turn a nice golden brown and a knife inserted should come out clean. i think it is absolutely best when it is just still warm. (not too hot, or it will be like napalm.).

Target recipe: in a mixing bowl, beat egg yolks then add sugar, lemon juice, lemon rind and vanilla. beat until smooth and well mixed. slowly beat in buttermilk. refrigerate until ready to serve. when serving, top each bowl of soup with a dollop of whipped cream and top whipped cream with a bit of jam.