Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: scald, peel, core, and quarter the tomatoes. squeeze out the seeds and excess juice and finely chop the pulp. put the pulp in a large kettle, bring to a boil, and boil rapidly until the tomatoes are soft. ladle off the clear liquid that comes to the top of the tomatoes while they are cooking. add the remaining ingredients and cook for 30 minutes. discard the spice bag and continue to cook for about 1 hour longer, or until thick, stirring occasionally. seal in hot sterilized jars.

Target recipe: in a large kettle, stir fry the onion, green pepper, celery and garlic in the vegetable oil for about 8 minutes or until tender. add the ground beef and cook until done. drain. return meat to kettle, add remainder of ingredients (and kidney beans) and enough water to come to the top of the chili ingredients. stir til mixed completely. simmer on low heat, uncovered for at least 3 hours. top with cheddar cheese and sour cream if desired.