Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat ove to 350 degrees f. melt the butter in a 13" x 9" pan. in a large mixing bowl, combine the mixes, sugar, eggs, sour cream and creamed corn. pour batter into pan on top of the butter and spread evenly. bake 35-45 minutes until light golden brown and a toothpick inserted in center comes out clean.

Target recipe: preheat the oven to 375°f. liberally grease a 10-inch cast iron skillet and let it preheat in the oven for about 10 minutes while preparing the cornbread batter. mix soda, baking powder, salt and sugar with cornmeal. add buttermilk, eggs, and melted butter and mix well. pour into the hot skillet and bake until golden brown, about 20 minutes.