Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a large stock pot, render the pork with a small amount of butter. once rendered, remove the pork from the pan, add the rest of the butter and saute the onions and celery. once the onions are translucent, dust with flour and cook for 5 minutes. gradually whisk in the boiling chicken stock. add the corn, heat to a boil and skim off any fat or scum on top. reduce heat and simmer for about 30 minutes or until well flavoured. add potatoes to the soup. temper the cream and add the the chowder. keep the chowder at 140°f and adjust seasonings to taste. garnish with fresh chopped parsley.

Target recipe: fry bacon in a dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings. crumble bacon and set aside. saute onion in reserved drippings until tender; add potatoes and water. cover and simmer 15 to 20 minutes or until potatoes are tender. stir in milk, corn, salt, and pepper to taste; continue to cook, stirring frequently, until heated through. sprinkle with crumbled bacon to serve.