Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: sift flour, salt and spices together. put suet, breadcrumbs, sugar, eggs, brandy, milk and lemon peel and juice into bowl. mix well. stir in nuts and fruit. add dry ingredients and mix well. turn batter into thoroughly greased 2-quart mold. cover tightly with greased cover or aluminum foil, waxed paper or parchment. place mold on trivet or rack in steamer or deep kettle. pour boiling water into steamer about half the height of mold. cover and steam pudding for four hours. add more boiling water if necessary during steaming. remove pudding and unmold on serving plate. serve with hard sauce or whipped cream.

Target recipe: dissolve sugar and cherry jello in boiling water. stir well. add the juices and almond extract. add the cold water and stir well (you can use another 2 cups of water if you think the punch is too strong for your tastes). place this mixture in the refrigerator for at least 3 hours before serving. prior to serving, pour the refrigerated mixture into your punch bowl. slowly stir in the sherbet then the ginger ale. stir slightly to mix before serving.