Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine chili sauce, grape jelly and water in medium saucepan until lumps of jelly are well combined. to prepare meatballs,. mix ground beef with salt and pepper to taste, add eggs and enough cracker crumbs, i like to use ritz, to be able to form into size meatballs your family likes --. i usually like to cook meatballs a little in a skillet with small amount of oil, or bake in oven -- and then add to crockpot and simmer 2-3 hours on low -- .

Target recipe: sauce: 13 ounce bottle heinz chili sauce 5 ounce jar grape jelly dash worcestershire sauce combine first 4 ingredients in large bowl and mix well. add enough breadcrumbs to make meatballs the proper consistency; if the mixture becomes too dry and crumbly, add a little milk and continue. season with salt and pepper. form into small meatballs. brown meatballs, a few at a time, in a large skillet over medium- high heat. if meat is very lean, you may need to add a bit of oil to your skillet. blend sauce ingredients and pour over meatballs. cover and simmer about 30 minutes, stirring occasionally or, transfer meatballs to a crock pot, and cook on low for several hours until done. serve warm.