Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in skillet brown beef. place carrot, celery, green pepper, onion, corn and green beans in crock pot. put meat on top. combine tomatoes, barley, parsley, bouillon, salt and basil. pour over meat. add water. do not stir. cover and cook on low for 10-12 hours.

Target recipe: in a large skillet, heat oil and saute onions, carrots, celery and mushrooms; sprinkle thyme on veggies and continue to saute until softened, about 6 to 8 minutes. pour turkey stock into a large pot (if you have less than 8 cups of stock, add water to make up difference) and whisk in the tomato paste; stir in sauteed veggies; turn heat to high. stir in barley, vinegar, salt and pepper. when soup comes to a boil, turn heat down to a simmer and cook, covered, for about 1 hour, or until barley is tender. stir in turkey meat and continue to simmer just until soup is heated through.