Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: directions. 1. in a mixing bowl, cream butter for 30 seconds. add sugar and vanilla; beat until well combined. add eggs, one at a time, beating well after each addition. combine flour, baking powder and soda; add to creamed mixture alternately with sour cream. spoon half of batter into a greased 10-in. tube pan. combine topping ingredients; sprinkle half over batter and spread half the apples topping mix. add remaining batter, stick apples into the batter and cover with remaining topping. 2. bake at 350 degrees f for 45 minutes or until done. cool in pan on wire rack for 10 minutes before removing from pan to cool completely. 3. for icing, combine all ingredients; drizzle over cake.

Target recipe: scald milk, add butter, salt and sweetener. stir until butter is melted and cool to lukewarm. dissolve yeast in warm water and add to milk mixture. add eggs and flour and mix well. pour into a greased 9x9-inch pan. cover and let rise in a warm place until doubled. scatter the nuts over the top and dust with cinnamon. bake in preheated 400°f oven.