Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: butter an 11x7 baking pan. in heavy 3 qt saucepan, mix sugar, cocoa, and cream of tartar. add evaporated milk, light corn syrup, and margarine. on med hi heat, cook and stir, scraping down sides of pan, until mixture boils. clip candy thermometer on pan. reduce heat to med. continue to cook until thermometer reads 238*. stir occasionally. remove from heat. add vanilla and peanut butter. stir well. fold in nuts. pour into pan. let set on counter top. cut into pieces.

Target recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.