Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: place the vinegar in the bottom of a deep ovenproof casserole dish or dutch oven with a cover. add chicken and surround with vegetables. add seasonings to taste. cover tightly and roast at 350* for 1 hour. the meat will be moist and juicy without having a strong vinegar taste. i learned to not go by the cooking time of this recipe. it is best to go by the estimated time on the chicken wrapper for the weight of the chicken. i could never find a 3 1/2-pound chicken, only larger.

Target recipe: cook and stir bacon in large nonstick skillet on medium heat 5 minutes, or until crisp. remove bacon from skillet, drain on paper towels, and discard drippings from skillet. add chicken to skillet; cook 5-6 minutes on each side or until golden brown and done (165° f). transfer chicken to plate and keep warm. add vegetables and 1/2 c broth to skillet; cover and simmer 10 minutes or until veggies are tender. stir in remaining broth and cream cheese; cook uncovered, 2 minutes or until cheese is melted and sauce is thickened, stirring frequently. return chicken to skillet; cook 2 minutes or until heated through. spoon rice onto serving plate and top with chicken, sauce and bacon.