Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: make sure all the ingredients are at room temperature before beginning. put the mustard, egg yolks, vinegar, salt, and pepper into a mixing bowl. place the bowl on a tea towel to stop it slipping. using a wire whisk, beat in the oil a little at a time until you have incorporated it all. once you have carefully added about the same volume of oil as the original mixture, you can increase the speed.

Target recipe: place all the ingredients except the oil in a blender (with the center of the lid removed) or a food processor fitted with a plastic blade and blend or process for 2 minutes. pour the oil in a very thin stream through the top or down the feed tube until it has all been incorporated. blend or process for 30 seconds more.