Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare brownie mix according to package directions and cool completely. cut into 1 inch squares. in a large bowl, combine pudding mix, water and sweetened condensed milk. mix until smooth, then fold in 8 ounces whipped topping until no streaks remain. in a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and half of the 12 ounce container of whipped topping. repeat layers. shave chocolate onto top layer for garnish. refrigerate 8 hours before serving.

Target recipe: mix together flour, baking powder, and salt. set aside. layer ingredients in place before adding flour mixture. be sure to wipe out the inside of jar with a dry paper towel after adding the cocoa powder. instructions to attach to jar: empty jar of mix into large mixing bowl. use your hands to thoroughly blend mix. add butter or margarine melted. do not use diet margarine. add eggs, slightly beaten. mix until completely blended. spread batter into sprayed 9 x 13 inch baking pan. bake at 350 degrees f (175 degrees c) for 30 minutes. cool completely in pan. cut into 2 inch squares.