Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: make a mixture of salt, paprika, parsley and garlic powder. dust chops with mixture and set aside. whisk soup, wine sherry, thyme, marjoram, and flour together, getting out the lumps and set aside. place two chops on the bottom, cover with 1/3 of the onions and mushrooms, then repeat the layers finishing with the mushrooms. cover with liquid mixture and cook on low for 8 hours. after eight hours everything will be extremely tender. if there are bones, remove them. add cream and serve over noodles (or rice). it should be noted that this is not a dish suitable for freezing and reheating.

Target recipe: brown chops well on both sides in oil in a skillet; remove. brown onion slices on both sides in same pan; remove. stir in chili powder and cook 2 minutes; add rice tomato sauce, water and salt; heat to boiling. pour into a shallow 8-cup baking dish; arrange browned pork chops over rice and place an onion slice on each chop; cover dish. bake at 375f for 1 hour or until liquid is absorbed.