Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: using a julienne peeler or mandoline, cut the zucchini into very thin pasta-like strips. discard the center core with the seeds. blot with paper towel to remove as much moisture as possible. heat 3 inches of oil in a deep fryer to 375. add the zucchini strands without over filling the pan. turn when the zucchini strands are golden brown. brown the other side; remove and drain on paper towel. sprinkle with sea salt and serve at once.

Target recipe: combine egg and water in a shallow dish. combine breadcrumbs, basil and garlic powder in another shallow dish. dip zucchini slices first into egg mixture, then in crumb mixture to coat evenly. let set on cooling rack. heat oil in a large nonstick skillet over medium heat. fry zucchini in hot oil for 3 minutes or until lightly browned. turn zucchini over and cook for 3 minutes or until tender and lightly browned. (or deep fry 3 minutes in vegetable or canola oil.) serve immediately.