Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: melt butter in 4 qt. saucepan. add potatoes, onion and salt ; cook until potatoes are tender, stirring often. combine flour and paprika, add to potatoes. cook 1 minute. stirring water and bouillon. cook and stir until mixture is thick. stir in corn and half-and-half. cook, stirring frequently, until corn is tender about 15 minutes. friendly freeze digest 1191 - - - - - - - - - - - - - - - - - -

Target recipe: add chopped potatoes to large pot (should be large enough to add all potatoes and only be half full). cover potatoes with water. water should come about 1 inch over potatoes. add 1 can of corn, carrots, chicken base, thyme, tarragon, onion powder, garlic salt and salt and pepper to pot. boil until potatoes are tender. meanwhile, put other can of corn in a blender along with half and half and flour. blend until creamy. when potatoes are tender add creamy mixture to pot, while stirring. turn heat down to medium low for 10 minutes, then serve. serve by itself or top with cheese and eat it with bread!