Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: pour milk over oats and let stand for 15-20 minutes (or overnight). heat oven to 350. add sugar, egg and oil to oatmeal mixture and beat well. sift dry ingredients together, then blend lightly with oatmeal mixture. fold in blueberries. spoon batter into prepared muffin tins and bake 20-30 minutes. best served warm with butter!

Target recipe: preheat oven to 350° f. line 10 muffin cups with paper liners. sift together flour, baking powder, salt, set aside. beat together margarine, splenda, and honey with an electric mixer until light and fluffy. add eggs one at a time beating well after each addition. stir in vanilla. alternately stir in flour mixture and milk, beginning and ending with flour mixture. fold in berries. spoon batter into paper lined muffin cups, and bake until golden brown and a toothpick inserted comes out clean, about 25-30 minutes. cool in pan 10 minutes on a wire rack. remove from pan. cool completely on wire rack.