Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: grease 1 1/2 quart casserole. set aside. in small saucepan melt butter. stir in flour, salt and pepper. blend in milk and half-and-half. cook on medium high heat, stirring constantly, until heated through. set aside. layer one-third of potato slices, half of onion, one-third of parsley, one-third of cheese and one-third of sauce in casserole. repeat layers. top with remaining potatoes, parsley, cheese and sauce. bake in 375f degrees convection oven on rack 3, 45-60 minutes (or bake in preheated 375f degrees radiant bake oven 1-1 1/4 hours) or until sauce is bubbly and potatoes are tender.

Target recipe: combine potatoes and sauce mix according to package directions. spoon into a greased 13x9 inch baking dish; set aside. in a large skillet, brown pork chops in oil; arrange over potatoes. bake, uncomvered, at 375 for 40-45 minutes or until meat juices run clear and potatoes are tender. sprinkle cheese and bacon over chops. bake 2-3 minutes longer or until cheese is melted.