Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook potatoes in boiling water until tender; drain and cool. peel and cut into 1/4" slices; set aside. combine 1/4 cup butter and next 6 ingredients in a large bowl. gently stir in potatoes and cheese. spoon into a lightly greased 13x9x2 inch baking dish. sprinkle over potato mixture with buttered breadcrumbs. bake, uncovered for 350 degrees for about 25 minutes.

Target recipe: preheat oven to 400f degrees. in medium bowl, combine undiluted soup and sour cream; blend well. stir in hash browns and ham. spoon into ungreased 1-1/2 quart casserole dish. cover and bake for 40 to 50 minutes, or until bubbly and potatoes are tender, stirring once after 20 minutes. remove from oven and sprinkle with croutons.