Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: toss pork pieces with salt and 1 tablespoon cornstarch. mix egg and flour to make a batter. dip pork pieces into batter with slotted spoon. fry in hot oil until nicely browned. drain on paper towels and keep warm. in a deep skillet, mix sugar and cornstarch; stir in water, pineapple juice, ketchup, soy sauce and vinegar. bring to a boil, sirring constantly, until thickened. continue cooking and stirring for two minutes. add green pepper and onion; cook for five minutes. add pineapple chunks and pork pieces and simmer, uncovered, for six to eight minutes or until pork pieces are heated through.

Target recipe: brown the pork chops in the oil or butter and place in a single layer in a baking dish. combine the remaining ingredients in a bowl, mixing to combine, and pour over the pork chops. bake in a preheated 350 degree fahrenheit oven for 45 minutes to 1 hour.