Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine brown sugar, chopped pecans, and melted butter into mixing bowl. this is the bottom crust. set aside. peel and chop sweet potato into cubes. boil until fork tender (approximately 20 minutes). mash. preheat oven to 350. combine in order (boiled and mashed) sweet potato, chopped pecans, brown sugar, sugar, salt, vanilla, well beaten eggs, melted butter. mix thoroughly. pour crust mixture onto the bottom of the dish, spread evenly. plop casserole mixture on top of pecan crust. spread the top evenly. bake for 30 minutes. add a layer of marshmallows on top for the last 10 minutes.

Target recipe: peel potatoes; cook in boiling salted water until potatoes are tender. drain and mash well. beat in sour cream, milk, butter and parsley. spoon potato mixture into ovenproof serving dish; rough up top with a fork; pour over extra melted butter; sprinkle with paprika. just before serving, bake in moderate oven 10 - 15 minutes or until heated through.