Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook onion and celery in some unsalted butter until they are soft, do not brown. remove from heat. crumble the cornbread and toast into a large bowl, add the onion mixture and mix well. add the chicken broth a little at a time mixing well after each addition until the mixture is moist but not soupy. add the egg, salt and pepper, mix well. turn the mixture into a baking dish and smooth with a spoon. bake at 350: until golden brown on top.

Target recipe: chop the onion and the apples. melt the margarine. preheat the oven to 350 degrees. cook the sausage and onion in a heavy skillet until the meat is browned and the onion is tender. drain well. combine the flour, corn meal, baking powder and sage in a large bowl. add the sausage, milk, melted margarine, and egg. mix well. spoon into a greased 2-quart casserole; cover. bake for 30 minutes. remove from oven and stir on apples and apple juice; mix well. bake another 15-20 minutes until heated through.