Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: when chicken is done cooking, remove from broth to cool. debone and set aside. strain broth. sift flour with salt and baking powder. mix in shortening with fingertips until blended. beat eggs, and add about 1/2 cup chicken broth before adding to flour and shortening mixture. this should make a stiff dough, but if needed add a little more flour, or broth until the right consistency. roll out until a little less than 1/4" thick. cut into strips about 1" wide, then cut into 1" squares. bring broth to fast boil and drop in one by one as quick as possible. cover and boil 20 minutes. fold in chicken.

Target recipe: 1.place the chicken, potatoes, carrots and celery into a 6-quart slow cooker. 2.stir the soup, water, thyme and black pepper in a small bowl. pour the soup mixture over the chicken and vegetables. 3.cover and cook on low for 7 to 8 hours* or until the chicken is cooked through. 4.stir the baking mix and milk in a medium bowl. drop the batter by spoonfuls onto the chicken mixture. increase the heat to high. tilt the lid to vent and cook for 30 minutes or until the dumplings are cooked in the center. 5.*or on high for 4 to 5 hours. 6.serving suggestion: serve with spinach salad; baby spinach leaves topped with orange sections, dried cranberries and raspberry-pecan vinaigrette. for dessert serve wedges of mixed berry pie with whipped topping.