Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook and cube chicken (i boil it). crush crackers and pour 1/2 cup of butter and mix, place 1/2 crackers in a 9x13 baking dish and spread. mix sauce (soup, onion, mayo, chicken broth) combine chicken and sauce mix and stir. place sauce/chicken mix ontop of crackers. next place rest of crackers and bake 325 for 35-45 minutes until top is golden brown. enjoy.

Target recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.