Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a large heavy saucepan, combine the chopped candy bars, milk and marshmallows. cook over low heat, stirring continuously until chocolate is melted and mixture is smooth. remove from heat; cool. fold in whipped topping; pour into crust. cover and refrigerate for at least 4 hours or overnight. garnish with additional whipped topping if desired.

Target recipe: simmer sugar, milk, butter, cocoa and salt over a low heat until well blended, then add rolled oats, chopped nuts, coconuts and vanilla and remove from heat. beat mixture well until stiff, then drop in spoon-fuls onto greased baking sheet. leave until set.