Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: dissolve gelatin in milk. mix in sugar, salt and egg yolks. be sure yolks are completely mixed in. cook over medium heat until mixture starts to thicken. do not let boil. cool until firm. beat egg whites until stiff. set aside. beat cooled mixture until creamy. fold in cool whip and vanilla. fold in egg whites. place a layer of crumbs on the bottom of a serving bowl. pour pudding in and top with more cracker crumbs.

Target recipe: mix all ingredients except eggs. bring to a boil, stirring often. beat 2 egg yolks. slowly stir in the yolks to the other ingredients. cook on medium to medium-high for 30 minutes, or until thickened, stirring often (mine only took about 20 minutes). pour into a glass baking dish (i use a round one). beat the 2 egg whites until they peak. with a spoon, add dollops of the egg whites over the top of the pudding. the egg whites should not be spread, just dropped by the spoonfuls around the top of pudding. broil until egg whites are browned. refrigerate until fully chilled.