Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 500°f. pierce eggplant in several places and bake until skin is charred, 20 to 30 minutes. remove eggplant from oven, place in paper bag, and let cool. remove and discard skin; in bowl mash pulp. add remaining ingredients, mixing well to combine; cover with plastic wrap and refrigerate. serve cold.

Target recipe: brown hamburger with onion, salt and pepper to taste. peel eggplant and slice like a hamburger bun. layer eggplant then meat then one more layer of eggplant top with tomato juice. bake at 450°f for 45 minutes or until fork goes through eggplant. cook rice as many serving as you need.