Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: remove core from cabbage, place cabbage head in steamer and steam until all leaves are soft and separate easily. saute parsley, onions, celery, seasoning, and garlic in olive oil until onions are soft. add 2 15-ounce cans of tomato sauce, 4 cups water and bulgur. cook about 1/2 hour over medium heat, stirring occasionally, until bulgur is tender. remove from heat. to stuff cabbage leaves, place a spoonful of mixture in center of each leaf. starting at one side, roll leaf up and fold ends under. place in a deep baking pan. mix the 8-ounce can of tomato sauce with 1/2 cup water and pour over stuffed cabbage leaves so they remain moist during baking. bake at 375°f for about 30 minutes until cabbage is hot.

Target recipe: put the ketchup and ginger ale into a large soup pot and bring to the boil. add the cabbage. mix the rest of the ingredients. wet hands and form large balls, place gently into the boiling cabbage in the pot. bring to the boil, turn heat down, cover and let simmer for 1 1/2 hours. serve with something to mop up the juices.