Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cut the chicken livers in half or into large chunks. cut the largest chestnuts in half. cut the bacon strips in half, crosswise. wrap a piece of bacon around pieces of liver and chestnuts, securing the ends with a toothpick. place in a shallow pie plate as you make them. combine the soy sauce with spices and pour over the rumaki; refrigerate about 1/2 hour before serving. preheat the grill or broiler and broil the rumaki until the bacon is crisp, about 20 minutes, turning to brown on all sides. serve hot.

Target recipe: cut bacon slices in half crosswise. wrap 1/2 slice bacon around a piece of chicken liver and water chestnut slice. secure with wooden pick. (reserve any remaining water chestnut slices for another use). arrange on broiler pan. combine soy sauce, brown sugar and mustard in small bowl. brush over bacon rolls. broil, 6" from heat, 15-20 minutes or until bacon is crisp and chicken livers are done, turning and brushing with soy sauce mixture occasionally.