Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a shallow glass dish mix the marinade: lemon juice, wine, half the oil,garlic, honey, oregano, salt and pepper. add chicken to the marinade, turning to coat. cover the dish and refrigerate for 30 minutes. in a large skillet heat remaining oil over med. /highheat until hot but not smoking. add chicken to skillet (discard the marinade). cook turning once until cooked through (about 20 minutes). place chicken on a serving platter, garnish with lemon slices and fresh oregano. serve.

Target recipe: 1. combine oregano, salt, and pepper. rub all of mixture into chicken. brown chicken in canola oil in skillet. transfer to slow cooker. 2. place water, lemon juice, garlic, and bouillon in skillet. bring to boil, loosening browned bits from skillet. pour over chicken. 3. cover. cook on high 2 - 2 1/2 hours,or low 4-5 hours. 4. add parsley and baste chicken. cover. cook on high 15-30 minutes, until chicken is tender.