Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 400 and lightly spray an 8 or 9" round cake pan. in a mixing bowl, stir together sugar and cornstarch. add peaches with juice and ginger. toss to combine evenly. spread 1/2 of the peach mixture evenly into prepared pan. arrange 1/2 of the tortilla strip over peaches. top with remaining peach mixture. arrange remaining tortilla strips over peaches in a lattice pattern. lightly spray lattice with cooking spray and sprinkle with sugar and almonds, if desired. bake 25 minutes until filling is bubbly throughout and top is browned.

Target recipe: preheat oven 375*. heat filling on stove in saucepan until margarine and spices are melted and blended with the peaches and sugar, stirring on medium heat. pour into a 12 x 12 deep baking dish or deep dish pie pan or glass baking dish. the filling should be hot! in medium bowl add the topping ingredients and mix. pour over the filling. it is ok if it sinks to the bottom. it will come back up. place a flat pan under this dish, in case there are spills from baking. bake 45 minutes. cool at least 15 minutes before serving. serve with ice cream.