Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a 2 quart saucepan, combine beef, water, garlic and salt. cover and simmer one hour. place chile peppers on baking sheet, bake in 400 degree oven until peppers are browned and skin splits (about 25 minutes. cool slightly. while still warm, peel skin, halve peppers and remove seeds. finely chop chili peppers and add to meat mixture along with bell peppers. simmer covered 20 minutes. uncover and simmer 20 minutes more.

Target recipe: cream soup base: dissolve flour in 3 tbs butter and cook until flour taste is gone. slowly stir in 2 cups of milk. saute garlic, onion, tomatilloes, cilantro, and chilis in 1 tbsp butter. hold back about 1/3 cup of these ingredients and liquify the rest in a blender. pour 1 cup milk into bender. put portion held back and tomato in blender and coarsely chop. pour into soup mixture. add 1 cup milk. (this step makes it easier to get everything out of the blender.) stir into soup mixture. add salt and pepper to taste. heat stirring constantly. do not allow to boil. for a thicker soup, you can stir in 1 tablespoon corn starch dissolved in cold water or start with more flour and butter in your soup base.