Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: beat cream cheese, sugar and cocoa in a large mixing bowl. beat in the milk and vanilla until smooth. fold in whipped topping. pour evenly into crust. cover and freeze for 20 minutes. top with additional whipped topping and sprinkle cocoa on top if desired. store leftovers in refrigerator.

Target recipe: whip the 2 packages of chocolate pudding with the 2 cups of fat free milk until the substance begins to stiffen up. fold the whipped topping into the pudding and milk mixture one spoon-full at a time. do so gently so that the substance keeps a light texture. reserve roughly one third of the tub of whipped topping. place the pudding mixture in the cookie crust. spread the mixture evenly over the crust so that the entire crust is full with the mixture. spread the remaining whipped topping on top of the pie. refrigerate for at least one hour so that the pie sets.