Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 325 degrees f. for crust: mix graham cracker crumbs, sugar and melted butter in a mixing bowl; pour into a 9-inch springform pan. (line the pan with a circle of parchment paper if desired.) with a spoon, pat mixture evenly on the bottom and up the sides of the pan. for filling: add softened cream cheese to the bowl of an electric mixer. beat on low speed, adding sugar gradually. add vanilla, then add eggs, one at a time, mixing thoroughly with each addition. pour into crust. bake in preheated oven for 1 hour. remove from oven and set on a rack to cool. for topping: mix sour cream, vanilla extract and sugar together until smooth. pour evenly onto cooled cheesecake. refrigerate overnight.

Target recipe: combine tortilla chips and butter; press onto bottom of a lightly greased 9-inch springform pan. bake at 325 degrees for 15 minutes. cool on a wire rack. beat cream cheese at medium speed with an electric mixer 3 minutes or until fluffy; add eggs, one at a time, beating after each addition. stir in cheese, chiles, and ground red pepper. pour into prepared pan, and bake at 325 degrees for 30 minutes. cool 10 minutes on a wire rack. place on a bed of fresh cilantro or parsley, if desired. gently run a knife around edge of pan to release sides, and let cool completely. spread sour cream evenly over top; cover and chill. arrange green pepper and remaining ingredients on top as desired.