Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: put the paper liners in the muffin pans . put 8 marshmallows in the bottom of each paper liner. put chocolate chips, peanut butter and margarine in a saucepan. put saucepan on the burner and turn on the stove to low. stir until everything is mixed and melted. remove saucepan from heat. turn off burner. spoon the chocolate mixture over the marshmallows. put the pans in the refrigerator until the chocolate is hard.

Target recipe: preheat oven to 350. grease an 11 1/2 x 7 baking pan. melt chocolate and butter in top of double boiler over hot water. set aside. cream sugar and eggs until light and fluffy. add flour. beat. add melted chocolate and butter. beat well. mix in vanilla and pecans. pour into prepared pan. bake 18 minutes. remove from oven and cover with marshmallows. return to oven and bake until marshmallows are lightly browned. cool slightly and cut into bars.