Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook sausage, remove from pan and drain. in a saucepan over med.-high heat melt the butter-stir in the flour and whisk until smooth. add mustard, salt and pepper. gradually whisk in the milk and whisk until smooth. bring to a boil and stir 1 minute or until as thick as you want. remove from the heat and add the cooked sausage. this recipe doubles really well. serve over hot biscuits. jan

Target recipe: brown sausage in large skillet. drain all but a small amount of grease. add butter to pan, turn heat on low until it's melted. add flour, salt and pepper, stirring until it's smooth. add milk. cook on medium, stirring constantly until boil. boil 1 minute. let cool and refrigerate overnight. heat up and pile on top of the biscuits !