Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: melt butter with 3 tblsps water over moderate-low heat in a large skillet. add salt and sugar and cook apples, covered, for 3-5 minutes, or just until tender. increase heat to moderate and season apples; cook, uncovered, until tender and bottom layer is lightly golden. invert apples onto platter and slide back into skillet to brown other half.

Target recipe: sauté apples in butter for 6-8 minutes in non-stick skillet. boil wine, sugar, cinnamon stick, and lemon juice for 5 minutes. pour over apples. cook, uncovered, until apples are tender. pour into serving dish. serve warm or cold. note: for a simple supper serve with browned sausage patties or links. for an elegant touch serve with a pork roast.