Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook potatoes in boiling, salted water until tender. drain well. peel and cube potatoes. transfer to a large bowl. add celery, onion, sweet relish and bacon bits. combine mayo, sugar, celery seed, vinegar, mustard, and salt. add mayo mixture to potatoes. toss lightly to coat potato mixture. carefully fold in the chopped eggs. cover and chill thoroughly. bacon bit tip: partially freeze your package of bacon. use a sharp knife and cut the frozen bacon into long strips about 1/4 inch wide. turn the bacon and cut the strips into pieces also about 1/4 in wide. you now have perfect raw bacon pieces to fast fry. no need to separate. they will separate during cooking. perfect bacon bits.

Target recipe: boil potatoes in medium-size saucepan until just tender. peel and slice. fry bacon until crisp. break into small pieces and mix with onion, celery and salt; set aside. stir melted butter and flour in a small saucepan until blended. add mustard and sugar. slowly stir in beer and tabasco sauce. bring to boil, stirring constantly. when it reaches a boil, remove from the heat and pour over potatoes. sprinkle with parsley, toss lightly and let stand one hour. add bacon mixture, toss gently and serve.