Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat the oil in a large nonstick skillet over medium heat. add the garlic and sauté 1 minute, just until fragrant. add the beef and sauté, breaking up gently, until no longer pink, about 5 minutes. stir in the chili powder, salt, and pepper add the root beer, tomato sauce, green chilies (if using), and worcestershire sauce. bring to a lively simmer and cook about 15 minutes, stirring often, until thickened. stir in the scallions. pile onto rolls or buns. serve with sweet-potato chips and prepared coleslaw.

Target recipe: cook and stir ground beef, onion, green pepper, and garlic in a large skillet over medium-high heat until beef is brown. drain fat. stir in undrained tomatoes, water, oat bran, vinegar, brown sugar, chili powder, worcestershire sauce, salt and tabasco sauce. bring to boiling; reduce heat. simmer covered, for 5 minutes more or until mixture is desired consistency. spoon mixture onto hamburger buns.