Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: boiled chicken: fill a large pot with water and add the whole chicken, sliced ginger root, and chopped garlic. bring chicken to a boil and reduce heat to medium for a slow, rolling boil for 30 - 40 minutes. remove from heat and after chicken cools, chop chicken, including bones, to approximately 3" pieces. cool chicken in refrigerator for 2 hours. green onion sauce: combine sauce ingredients, mix well, and refrigerate for 2 hours. when ready to serve, pour cold sauce over cold chicken pieces.

Target recipe: cut chicken in to serving parts if not already in that form. place chicken in shallow baking dish. in small bowl, combine remaining ingredients; pour over chicken. cover, refrigerate 4 hours or overnight, turning occasionally. grill or broil as desired, basting frequently with marinade. refrigerate leftovers