Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: drain beans, put in 9 x 13-inch baking dish. drain corn, pour over beans. mix onions, celery soup, sour cream and cheese. pour over beans and corn. crush crackers, melt butter and mix with crackers. spread over top and bake at 350 degrees for 45 minutes.

Target recipe: preheat oven to 350 degrees. saute onion with garlic and bacon. cut bacon into 1/2 inch pieces. empty 4 cans cut green beans into 9 x 13 casserole dish. combine 2 cans condensed cream of mushroom soup with milk, salt, pepper, brown sugar, onion and bacon. pour soup mixture over green beans and mix well. bake at 350 degrees for 30 minutes or until heated through. stir and top with 1 cup french's fried onions. return to oven and bake 5 more minutes or until onions are golden.