Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix together corn, beans, peppers, feta, and onion. mix oil, vinegar and garlic, then pour over the corn mixture. gently stir to blend and chill several hours or overnight. add salt and pepper to taste. sprinkle top of salad with fresh basil just before serving. tastes best at room temperature.

Target recipe: snip skin off chicken. combine all remaining ingredients except butter and bell peppers. dip chicken in butter, then coat evenly with crumb mixture. arrange chicken so pieces don't touch in large, shallow, buttered baking dish. i placed the breast meat on a separate dish and take it out earlier than the rest of the meats as it gets done faster. put in the bell peppers. bake in moderate (350 degrees celsius) oven until chicken is tender, about 1 hour - 45 minutes it could be less if you have a fan oven. just keep on eye on the chicken. once it turns to the desired brown, take it out. trim with parsley.