Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: heat butter in a 5 quart soup pot. add onion and saute till translucent. add broth and 2 cups of water, potato and salt: bring to boil. reduce heat and simmer until potaotes are tender . add zucchini and cook 5minutes. remove from heat. (the bright green color is key to this soup , so do not overcook the zucchini.). add the fresh basil. allow soup to cool slightly; puree in blender till smooth. return soup to the pot and add enough of the remaining water to get desired consistency. reheat gently over medium heat, adjust seasoning with salt and pepper if desired.

Target recipe: preheat oven to 350°f and grease/flour a 13x9-inch baking pan. beat eggs; add sugar and oil. add the zucchini and vanilla; stir to mix well. sift the dry ingredients together and add to the egg mixture. pour batter into prepared pan and bake for 20 to 25 minutes, or until done. while the bars are baking, whip the butter and cream cheese until light; add vanilla and powdered sugar. beat until fluffy, adding a *little* milk as needed if frosting is too thick. spread frosting on top of the bars when they are cooled.