Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: saute the garlic in olive oil until golden. add the shrimp and saute another minute until the shrimp are pink and just firm. sprinkle on paprika, cook and stir 30 seconds more. now add the sherry, cook and stir 30 seconds and remove from heat. season to taste with lemon juice, salt and pepper. transfer to a serving bowl, serve at room temperature.

Target recipe: heat butter in a large, heavy-based saucepan until foaming. add garlic cloves and vegetables. stir-fry for 2-5 minutes, then cover and cook very gently over low heat until all the vegetables are soft; 20 minutes. add breadcrumbs. stir with a wooden spoon from time to time. season with a little salt and pepper. gradually add first the chicken stock and then the milk, stirring constantly. continue cooking, stirring, until the soup comes to the boil. remove the saucepan from the stove, transfer the soup to a food processor or blender and puree until smooth. heat soup through, add tarragon. stir in the cream and serve in piping hot soup bowls.