Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: slice zucchini into oiled 2 quart caserole. add chopped onion and green pepper. season lightly with salt and pepper. sprinkle with cracker crumbs and pour undiluted soup over all. sprinkle with parmesan cheese. bake at 325 degrees for 45 minutes. while the casserole is baking, brown the ground beef and drain it. season with salt and pepper. sprinkle baked casserole with ground beef and return to oven for 15 minutes.

Target recipe: preheat oven to 350 combine zucchini and onion in a medium saucepan, cover with water and boil for 5 minutes; drain and cool. combine carrots, soup, sour cream, and garlic powder in a large bowl; stir until smooth. add zucchini, onion, and chicken; mix. spread chicken mixture in a greased 9 x 13 inch casserole. melt the butter in a skillet, add accent seasoning and toss well to coat with butter. sprinkle cheese over chicken mixture and bake for 1 hour. casserole should be golden brown and hot!