Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a large bowl combine broccoli, cheese, carrots, bell pepper, onion and pimiento. for dressing, in a small bowl stir together mayonnaise, sour cream and sugar. add to broccoli mixture; toss to coat. sprinkle with bacon. serve in a lettuce lined bowl if desired.

Target recipe: peel broccoli stems and chop coarsely. separate florets to make 2 cups and set aside. coarsely chop remaining florets. in saucepan, combine chopped stems and florets, onion, potatoes, garlic, stock, thyme, pepper and nutmeg. bring to a boil reduce heat, cover and simmer 10 minutes or until potatoes are very tender. meanwhile, steam reserved florets for 5 minutes or until tender-crisp. set aside. in food processor or blender, puree soup in batches until smooth. return to pan and add milk, heating through. do not boil. divide broccoli florets among 5 bowls and pour soup over each.