Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine crumbs and margarine; press onto bottom of 9-inch springform pan. bake at 350 degrees f., 10 minutes. cool. soften gelatin in water; stir over low heat until dissolved. combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. gradually add gelatin, milk and peppermint candy, mixing until blended, chill until slightly thickened but not set. fold in whipped cream and chocolate. pour over crust. chill until firm. garnish with additional whipped cream combined with crushed peppermint candies, if desired.

Target recipe: set out 18 foil muffin or cupcake cups. place 1 vanilla wafer in each cup and set aside. in a large bowl, beat cream cheese at high speed, using an electric mixer, until creamy. add in sweetened condensed milk, 1 cup crushed candy, and food coloring; stir until well blended. fold in 2 cups cool whip. spoon mixture evenly into muffin cups. cover and freeze for at least 2 hours or until firm. top with remaining cool whip (i pipe it on top) and sprinkle crushed peppermint on top.