Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees. combine first 7 ingredients in a bowl, and stir well. spoon sweet potato mixture into an 8-inch square baking dish coated with cooking spray. combine 1/2 cup brown sugar and flour in a bowl, and cut in 2 tablespoons chilled margarine with a pastry blender or 2 knives until the mixture resembles coarse meal. stir in the chopped pecans, and sprinkle over sweet potato mixture. bake at 350 degrees for 30 minutes.

Target recipe: 1. preheat oven to 400°. bake sweet potatoes at 400° for 1 hour or until tender. let stand until cool to touch (about 20 minutes); peel and mash sweet potatoes. reduce oven temperature to 350°. 2. beat mashed sweet potatoes, granulated sugar, and next 5 ingredients at medium speed with an electric mixer until smooth. spoon potato mixture into a greased 11- x 7-inch baking dish. 3. combine cornflakes cereal and next 3 ingredients in a small bowl. sprinkle over casserole in diagonal rows 2 inches apart. 4. bake at 350° for 30 minutes. remove from oven; let stand 10 minutes. sprinkle marshmallows in alternate rows between cornflake mixture; bake 10 minutes. let stand 10 minutes before serving.