Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: french toast: in a small bowl, combine cream cheese and strawberry jam. stir in sliced strawberries. cut a slit through the side of each slice of bread, without cutting all the way through, to create a pocket. scoop strawberry filling into the pocket and press gently shut. in a shallow bowl, whisk together egg, heavy cream, vanilla extract, brown sugar and cinnamon. dunk each slice of bread into egg mixture, soaking each side. shake off any excess liquid. cook bread slices on a lightly greased nonstick griddle or skillet on medium heat until browned on both sides, about 2 minutes per side. remove from heat. for assembly: frame the french toast with the split banana. sprinkle powdered sugar. use all other ingredients to top like a sundae.

Target recipe: preheat oven to 425. in a food processor or blender, whirl the cottage cheese, milk, sugar, egg, egg white, and vanilla for about 1 minute or until smooth. transfer the mixture to a shallow dish, place the bread in it, and let stand for 10 minutes. spray a baking sheet with cooking spray generously. place it in the preheat oven for about 7 minutes. remove the baking sheet from the oven, place the bread on it, and bake for 6 minutes. turn the bread over and bake 5 to 6 minutes longer or until golden brown. serve with no sugar added jam.