Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: for sauce, combine juice concentrate, marmalade, mustard and salt in 8-inch shallow microwavable dish until juice concentrate is thawed. add chicken, coating both sides with sauce. arrange chicken around edge of dish without overlapping. cover with vented plastic wrap. microwave on high 3 minutes; turn chicken over. microwave on medium-high (70%) 4 minutes or until chicken is no longer pink in center. remove chicken to serving plate. microwave remaining sauce on high 2 to 3 minutes or until slightly thickened. to serve, spoon sauce over chicken; top with orange sections and parsley.

Target recipe: cut chicken into 1" thick strips. arrange rice in an even layer on the bottom of a 9" round greased casserole dish. arrange chicken to top rice. pour 1 1/2 cup of chicken broth and 1 cup orange juice over chicken. top chicken with orange rind and cinnamon, and salt to taste. cover with foil and bake at 350°f for 1 hour, checking at 45 minutes for doneness. serving suggestions: chilled cucumber salad; oven potatoes baked concurrently with the chicken; fruit salad tossed with creamy or citrus dressing.