Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: when chicken is done cooking, remove from broth to cool. debone and set aside. strain broth. sift flour with salt and baking powder. mix in shortening with fingertips until blended. beat eggs, and add about 1/2 cup chicken broth before adding to flour and shortening mixture. this should make a stiff dough, but if needed add a little more flour, or broth until the right consistency. roll out until a little less than 1/4" thick. cut into strips about 1" wide, then cut into 1" squares. bring broth to fast boil and drop in one by one as quick as possible. cover and boil 20 minutes. fold in chicken.

Target recipe: cube chicken into 3/4" pieces. add olive oil and butter to pan. cook onion, potatoes, celery, and carrots over medium high flame for 5-7 minutes. add seasonings and flour to veggies, stir, and saute an additional 2 minutes until the flour coats and is beginning to brown. add stock. bring to boil and add chicken. cook 4 minutes. combine flour, baking powder, and sugar. add milk and canola oil, stirring to a very thick but wet consistency. add peas and mushrooms. stir pot, then drop "dumplings" by the heaping tablespoon or more into the boil. do not stir. cover pot and reduce heat to provide a low simmer and steam dumplings about 10-15 minutes. stir and allow ten minutes of rest to thicken.