Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: melt butter or margarine in a large saucepan over medium heat. add onion, garlic, curry, and cumin; saute, stirring often, until onion is soft and fragrant. stir in apples, pumpkin, broth, water, and sugar. bring to a boil, stirring often. cover, and reduce heat to low. simmer for 25 minutes, stirring occasionally. puree soup in a food processor or a blender. return soup to saucepan; reheat, covered, over low heat. ladle soup into bowls, and swirl a little sour cream or yogurt in the center of each bowl.

Target recipe: preheat oven to 180 degrees celsius. place potato in a pot with the chicken stock and boil till cooked. place remaining vegetables, garlic and onion in a baking tray. drizzle with olive oil and sprinkle with thyme. roast till tender - 30 -40 minutes. in batches, blend vegetables with potato and chicken stock. add pepper. add more stock if necessary.