Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: sift flour with baking powder and salt. cream butter and sugar until light and fluffy. beat in eggs, one at a time. add grated orange and lemon rinds. add sifted flour mixture alternately with fruit juice. mix well. stir in pecans and fruits. pack into a greased and wax paper lined 9 x 13-inch loaf pan. bake in preheated oven at 250 degrees for 3 hours or until cake tests done. cool on rack. remove from pan. wrap cooled cake in foil to keep moist.

Target recipe: cook raisins in water 10 minutes and then drain, cool and set aside. cream butter and sugar, add beaten eggs, beat well. add flour, baking powder and salt, sifted together. add milk, lemon juice and mixed fruit; mix together raisins, walnuts, blending well. grease and flour angel food pan. fill half full, put rest of batter in a loaf pan and bake 1 1/2 to 1 3/4 hours at 300 degrees.