Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 f. line a baking tray with foil. spray with vegetable oil. wash salmon, pat dry and spread mustard over top. mix together parsley, oregano, thyme and bread crumbs. season with salt and pepper. blend in egg white to bind mixture together. spread over the mustard. bake 20 minutes for 1-inch thick fillet, 25 minutes for 2-inch fillet.

Target recipe: preheat oven to 350°f (175°c). in a saucepan bring 2 1/2 cups of water to a boil. add rice and stir. reduce heat, cover and simmer for 20 minutes. in a large pan, add enough water to just cover the bottom of the pan. lay the salmon filet in the pan, pink side up. place cooked rice around the outside of the fish. sprinkle the orange juice over the fish and rice. in a small bowl, combine the dill weed, rosemary, basil, mustard, lemon pepper and sprinkle over the fish and rice. cover with aluminum foil. bake in a preheated oven for 30 to 40 minutes or until the salmon is tender and flaky.