Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: grate potatoes, place in a colander and rinse under cold water to remove starch. drain well. grate onion, place in a colander and press with the back of a wooden spoon to remove excess moisture. combine potatoes and onion in a large bowl. beat eggs into mixture. stir in flour, baking powder, salt and pepper. heat 1/8 inch oil in a large skillet. drop about 2 tablespoonful of batter into the oil and flatten with the back of a wooden spoon. the flatter the pancake the crisper it will be. brown well on both sides. drain on paper towel. keep cooked pancakes warm in a 100 degree oven.

Target recipe: grate the potatoes into a colander, squeezing out the excess moisture. in a bowl, mix potatoes and all other ingredients, season to taste. heat oil in a large frying pan and drop 2-3 heaped tablespoons of the mixture into the pan. using a spoon flatten the mixture slightly and fry on medium heat for approx 7-10 minutes, turning halfway, until golden brown. keep the potatoe cakes warm in the oven on low heat while finishing the rest. you'll need to add oil as necessary for the second batch.