Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a large bowl combine the flours with salt, baking powder and baking soda; mix in brown sugar. cut in shortening with a pastry blender until it is evenly distributed. stir in the oats and mix well. pour the mixture into a large airtight container. this can be stored in a cool, dry place for up to 12 weeks.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.