Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 400* degrees f. mix crust ingredients together, press into 9in pie plate. bake for 5 minutes. melt chocolate in large bowl, i do this in the microwave. add cream cheese, eggs, and sugar. beat on med for 2 minutes, until creamy. add instant coffee and salt; mix well. pour into crust. bake at 400* for 10 minutes. reduce oven temperature to 325* degrees f. continue baking for 50-60 minutes, until set. turn oven off; leave cheesecake in oven until it has cooled. in small saucepan, bring topping ingredients to a boil. remove from heat and stir until smooth. cool. drizzle over cheesecake.

Target recipe: preheat oven to 325 degrees. mix ingredients together, adding eggs, one at a time at low speed; then mix at medium speed for 20 minutes. grease the bottom and sides of 9-inch spring-form pan. pour in mixture and bake in preheated oven for 1 hour and 5 minutes. turn off oven and allow pan to remain in the oven for 1 more hour. remove and let cheesecake cool to room temperature before you refrigerate. refrigerate overnight. may also be frozen for up to 4 months.