Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cook and stir the meat, onion and the garlic in a dutch oven until the meat is brown. drain off the excess fat. stir in the undrained mushrooms, and the remaining ingredients. heat to boiling then reduce the heat, cover, and simmer, stirring occasionally, until the lentils are tender, about 40 minutes. remove the bay leaf and serve.

Target recipe: in a 3 1/2-quart or larger crock pot mix all the ingredients together, except the spinach and lemon juice. cover pot and cook on high for 4 to 5 hours or low for 7 to 9 hours or until lentils are tender. add spinach and stir, cover and cook 5 minutes or until tender. stir in lemon juice, mix well, and serve.