Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350 degrees fahrenheit. line a 9 inch baking dish with parchment paper. with a serrated knife, cut off the top 1/2 inch from each tomato. with a spoon, gently remove the seed and inner membrane being careful not to break through flesh of tomato. place tomato in baking dish and season with salt and pepper. divide corn and chives among tomatoes. break an egg into each tomato and top with cheese and red pepper flakes. bake until egg is set, about 45 to 50 minutes. serve.

Target recipe: put the leftovers, onions, bread crumbs, salt, black pepper powder and red pepper powder. mix well. (discard any liquid or curry from the leftovers before transferring to the bowl). scoop out the pulp from the tomatoes carefully and keep aside. stuff the tomatoes tightly with the above mixture. spray a flat baking dish/microwave dish with oil. arrange all the stuffed tmatoes in it. spray once again with oil. add shredded cheese on the top generously. top it up with a thin layer of your favourite sauce (you can sprinkle little black pepper powder on the top again). microwave for 10 minutes. serve warm!