Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: melt 1 tbsp butter in bottom of large pot. add onions, cover and cook 5 minutes. uncover and stir until onions are lightly browned. add water, bouillon, and pepper. hold over low heat for 30 minutes to blend flavors. butter bread very lightly and sprinkle one side with parmesan and romano cheese. place on baking sheet and bake at 350 degrees for 15 minutes. once done baking, remove bread from oven and set oven to broil. place soup in 4 oven-proof soup bowls, place 1 slice of swiss cheese directly on soup, top with one slice of bread, and another slice of cheese. broil until cheese melts and serve immediately. refrigerate leftovers.

Target recipe: in medium saucepan, heat butter and saute the onions on low heat for 20-30 minutes until soft and golden brown, stirring often. add the garlic, thyme, salt and pepper and cook another 4-5 minutes. add beef broth and grape juice. cover and simmer for 15 minutes. taste for seasoning. (can be made ahead up to this point.) preheat oven to 400 degrees. place soup in 6 ovenproof bowls. top each bowl with a slice of french bread and about 1/4 cup grated cheese. bake for 5 minutes until cheese has melted. serve at once. serves 6.