Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: after you have peeled and chopped the pears you want 5 1/2 cups. using a zester remove green rind from limes; you want 1 t. squeeze the limes to get 1/3 cup. place pears, rind and juice in a large stainless steel or enamel saucepan. stir in ginger root and sugar. bring fruit to a full boil stirring constantly. do this until it reaches the gel stage, around 15 minutes. if desired mash the fruit. ladle into sterile hot jars leaving 1/4 inch head space. seal and process 5 minutes at altitudes up to 1000 feet.

Target recipe: wash the pears. do not peel them. place in a saucepan. add the remaining ingredients. cover and heat the pan over medium flame for 5-7 minutes. reduce heat to low. cook for 20 minutes or until pears are soft when pierced with a fork. chill in sauce and serve with ice cream!