Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: skin and bone the trout. melt the chocolate morsels with the marshmallow cream in the microwave for 30 sec at a time until melted (approx 3 minutes). mix well. spread the chocolate mixture over the trout and mushrooms bake at 350 for 8 minutes or until the fish is flaky. salt and pepper to taste and enjoy!

Target recipe: for preparing the biscuit, weigh out the egg and cold water. add the biscuit mix. with a whisk, beat at fast speed for 8-10 minutes. then, fold in the sieved cocoa powder. pour into a round baking ring of 14cm diameter. bake at 200 degrees celcius for about 20 minutes. after cooling, cut the biscuit twice and fill and spread with apricot jam. allow to set at room temperature. melt the dark vanilla chocolate at 40 degrees celsius and glaze the prepared tart. decorate with chocolate shavings and dust with icing sugar.