Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350°f. grease and line with parchment paper one 8-inch pan. a loose-bottom one is ideal for ease of removal, but whatever you have is fine. in a small bowl, stir butter, sugar, flour, and cinnamon together until a crumb consistency is formed. set aside. beat sugar, oil, and egg at medium speed for 3 minutes or until pale. mix in milk. combine flour, baking powder, and salt in a bowl and fold into batter until smooth. add blueberries and combine gently. put batter in the tin and bake for 50-55 minutes or until a skewer comes out clean. let cool in pan before taking out and cutting.

Target recipe: scald milk, add butter, salt and sweetener. stir until butter is melted and cool to lukewarm. dissolve yeast in warm water and add to milk mixture. add eggs and flour and mix well. pour into a greased 9x9-inch pan. cover and let rise in a warm place until doubled. scatter the nuts over the top and dust with cinnamon. bake in preheated 400°f oven.