Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a large bowl, combine the flour, sugar, baking powder and salt. stir in blueberries. add milk, egg, lemon juice and butter. mix just until dry ingredients are moistened. the batter will be lumpy (do not over mix). spoon batter into twelve 2 1/2 inch greased muffin cups. preheat oven to 400 degrees. bake for 25 minutes or until tops spring back when lightly touched. serve warm.

Target recipe: preheat oven to 400f adn prep. muffin tin with 12 paper liners. in a large bowl, sift together the first 4 ingredients. in a medium bowl, lightly beat egg white. in a side bowl blend honey and melted butter then add to egg; stir in milk. add yogurt and jam and stir well. stir in oats and let sit 1 muinute. add wet mix to dry mix and stir until batter is lumpy. fill muffin cups 3/4 full and bake 20-25 minutes. enjoy with a cup of tea!