Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350°f. in a large bowl, cream butter and sugars until light. with mixer on low speed add flour, ground pecans, salt, vanilla and rosemary and mix well. dough will be crumbly. fill 12 cups of muffin tin with dough patting the dough firmly into each cup with your fingers. put muffin tin in refrigerator for 20-30 minutes. optional: with a skewer or chopstick mark each cookie with a decorative pattern. place one pecan half in the center of each cookie. bake 15-20 minutes or until centers are firm to the touch and edges are golden brown.

Target recipe: in a mixing bowl, cream shortening and sugar. add eggs, one at a time, beating well after each addition. beat in puree just until blended. combine flour, salt and baking soda; gradually add to creamed mixture. stir in pecans and add some red food coloring if desired. drop by tablespoonfuls 2" apart onto greased cookie sheets. bake at 350 degrees for 12-15 min. or until edges are lightly browned. remove to wire racks to cool. - - - - - - - - - - - - - - - - - - * exported from maste rcook *