Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: stir macaroni into a large saucepan of boiling salted water; cook, stirring often, just until it is tender; drain. spoon macaroni into an 8-cup baking dish. make sauce: saute onion in butter or margarine about 1 minute, blend in flour, worcestershire sauce and salt, cook, stirring constantly, just until bubbly. stir in milk; cook, stirring constantly, until the sauce thickens and bubbles 3 minutes, stir in cheese until melted. pour over macaroni, then mix inches. combine the bread crumbs and butter or margarine; sprinkle in a ring on top of the macaroni and cheese. bake in a moderate oven, 350 degrees for 30 minutes, or until the center is bubbly hot and the crumbs are toasty and golden.

Target recipe: cook macaroni in water and the salt until tender. drain. in a large skillet, heat the butter or margarine, pour the well drained macaroni into the skillet. beat the eggs as for scrambled, pour this over the macaroni. fry on medium heat. add the shredded cheese over the top and cook until the eggs, macaroni, and cheese are all blended and a golden brown on both sides.