Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: make crust for 9-inch pie. core green tomatoes and cut into thin wedges, as you do for apple pie. mix together dry ingredients. stir in lemon juice and tomatoes until tomatoes are coated. fill pie crust and add top crust. flute edge and slit top 4 or 5 times. bake 30 minutes at 425 degrees. reduce heat to 350 degrees and bake another 20 minutes. tastes like mincemeat pie.

Target recipe: sprinkle sliced tomatoes with sugar, let stand about 15 minutes. combine flour, salt and pepper and coat tomato slices. melt 2 tbsp butter in skillet. brown tomatoes slowly on both sides. remove each batch to oven proof platter and keep in oven until all tomatoes are cooked. add more butter if needed. for crisp slices, serve as is. or add 1/2 cup light cream or dairy half and half to skillet. heat, stirring into drippings, and pour over tomatoes.