Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.

Target recipe: 1. fry curry powder and coconut oil for 2-3 minutes. 2. add the chicken and cook for 5-10 minutes or until juices run clear. 3. begin boiling rice. 4. when the chicken is cooked, add the honey, peanut butter and stock. 5. combine well and bring to boil. 6. begin boiling frozen broccoli. 7. simmer for 10-15 minutes until the sauce is thick, taste chicken to make sure its done correctly. 8. serve over rice.