Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: wash, slice and boil squash in a small amount of water until tender. drain and mash squash. add onion, egg, salt and pepper, and cornbread mix to mashed squash. if needed, you may add a little milk to make a very stiff batter. drop by spoonfuls into hot oil, fry until golden. drain on paper towels.

Target recipe: combine the cooked squash and egg, stirring well. combine flour, cornmeal, baking powder and salt, stir well. add squash mixture and onion; stir until blended. drop squash mixture by level tablespoonful into hot oil. cook until golden brown, turning once. drain well on paper towels.