Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: combine the sauce ingredients, mix and set aside. heat the oil in a large wok. add the raw beef and onion first, and stir until no longer pink. add the peppers and cook for an additional 2-3 minutes until softened. add the sauce, bring to a boil and simmer until thickened to desired consistency. serve over rice. enjoy.

Target recipe: cut meat across grain into 1/2-inch thick slices, then slice again in lengthwise pieces. brown meat in oil in large skillet or dutch oven. add garlic, tomatoes, and 1 cup water to browned meat. cover and simmer 45 minutes, or until meat is tender. add green pepper strips, onions, and celery. cover and cook 15 minutes longer. in small bowl, combine cornstarch with 1/4 cup cold water and stir until smooth. stir into meat mixture with remaining ingredients, except rice. cook, stirring, until slightly thickened. serve over rice.