Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: if mushrooms are very small leave whole. if not, slice thinly. peel garlic and cut in to slivers. mix the mushrooms, oil, lemon juice, marjoram, garlic and pepper. leave to marinate for at least 2 hours or overnight. serve as part of an antipasto platter.

Target recipe: bring white wine and onion to boil. add mussels, cover and steam until mussels open, about 5 minutes. discard any mussels that do not open. transfer mussels to plate. reserve cooking liquid in saucepan. heat olive oil in skillet. add minced garlic and saute for 2 minutes. add seasonings and cook 1 minute. add mussel cooking liquid, vinegar, paprika, lemon peel and cayenne. season with salt and pepper. pour into large bowl. remove mussels from shells and add to bowl; reserve 1/2 of each shell. cover and refrigerate for 2 hours. arrange mussel shells on platter. place 1 mussel in each shell. pour marinade over. garnish with lemon wedges.