Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine all of the ingredients in a medium saucepan. bring to a boil, reduce to a simmer and cook until berries are soft. drain, reserving the juices. place the berries in a food processor or blender and puree until smooth. pass through a fine strainer. if too thick, add a few drops of reserved juices to thin.

Target recipe: place whites and sugar in a heatproof mixer bowl set over a pot of simmering water. whisk until sugar dissolves and mixture registers 160 degrees on a candy thermometer. remove from heat, and attach bowl to a mixer. whisk on medium speed for 5 minutes. increase speed to medium-high, and whisk until stiff, glossy peaks form, about 6 minutes. reduce speed to medium, and add butter, 1 piece at a time, whisking well after each addition. switch to a paddle attachment. with mixer on low, add strawberry puree, and beat until smooth, 3 to 5 minutes. use immediately, or cover, and refrigerate for up to 3 days. (bring to room temperature, and beat on low speed until smooth before using.).