Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350°f. beat margarine and sugar in bowl until creamy. add bananas, eggs and vanilla; beat well. in another bowl, combine oats, flour, baking soda, salt and chocolate chips. add to banana mix. mix well. drop by 1/4 cupfuls onto ungreased cookie sheet, 3 inches apart. spread dough into 3 inch (or more) circles. bake at 350°f 14 to 16 minutes, until edges are light golden color. cool 1 min on sheet; remove to wire rack and cool completely. store loosely covered at room temperature. top with ice cream and topping.

Target recipe: place chocolate in a 2 cup measure. microwave, uncovered, on 100% power for 1 1/2 to 2 minutes or until melted, stirring once. stir in corn syrup and sweetened condensed milk. microwave, uncovered, on 100% power for 30 to 45 seconds or until heated through. stir in vanilla. slice banana in half lengthwise, then cut each slice in half. top with the three flavors of ice cream. pour warm topping over ice cream and sprinkle with peanuts.