Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: mix ground beef, dry bread crumbs, 1/4 cup of milk, onion, salt, worcester sauce and egg in a large mixing bowl. shape the seasoned meat into 20 1-1 1/2 inch balls. cook over medium heat in a large skillet, turning occasionally until they have browned all over. remove the cooked meatballs and drain the fat from the skillet. return to the stove and on medium high stir together the mushroom soup, 1/3 cup of milk, nutmeg and sour cream. heat to a boil stirring occasionally, reduce heat and allow to simmer for 15 minutes. stir in sour cream and replace the meatballs. heat through and serve hot.

Target recipe: combine meatball ingredients in bowl. mix well and shape into 32 meatballs. brown in hot oil in dutch oven. remove as they brown. pour off all but 2 tbsp fat. saute green peppers in oil until tender. add remaining ingredients, except cheese. add meatballs. simmer, uncovered about 30 minutes. serve in bowls topped with cheese.