Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: remove cartilage from crab meat. in a large bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, worcestershire sauce, dry mustard, and garlic salt until smooth. add enough milk to make mixture creamy. stir in 2 tablespoons of the grated cheese. fold crab meat into cream cheese mixture. pour into greased 1-quart casserole. top with remaining cheese and paprika. bake at 325 degrees fahrenheit until mixture is bubbly and browned on top, about 30 minutes.

Target recipe: simmer wine and cream cheese over low heat until blended. remove from heat. stir in drained, chopped artichokes, mayonnaise, egg, crab, and blue cheese. bake in an 8x8 pan at 350 degrees for 30 minutes. garnish with olives and/or almonds. serve with ritz crackers and/or french bread.