Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: slice steak into small strips. set aside. sauté garlic and onion in butter until tender. add steak, and, stirring constantly, cook until steak is lightly browned. add mushrooms and finish browning steak. add wine; cover and cook 10 minutes on low. dissolve cornstarch in cooled beef broth; stir into beef mixture. cook, stirring constantly, until smooth and thickened. remove from heat; stir in dill and sour cream. serve over cooked hot noodles.

Target recipe: trim all excess fat from steak and cut meat into 3" strips about 1/2" wide. combine 1/2 cup flour, salt, pepper and dry mustard; toss with the steak strips to coat thoroughly. place coated strips in crock pot; stir in onion rings and mushrooms. add beef broth and the wine or water; stir well. cover and cook on low setting for 8-10 hours. before serving, combine sour cream with 1/4 cup flour; stir into crock pot. serve over hot buttered noodles or fluffy rice. 8 servings (approx 3 quarts).