Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350. line 2 baking sheets with aluminum foil. sift together the flour, baking soda, and salt. in a large bowl, stir together the jam, oil, honey, and egg whites until well combined. stir in the flour mixture, oats, wheat germ, and walnuts, if desired. drop the dough by heaping tbsp on the baking sheet, spacing the mounds 1" apart. bake for 17 minutes or until the cookies are set and browned. let cool for 1 to 2 minutes, then transfer to wire racks to cool completely. the cookies can be frozen or stored in the refrigerator for up to 3 days.

Target recipe: preheat oven to 350°. mix all ingredients together, i use my hands. you need a big bowl. use parchment on a baking sheet for best results, or spray with oil. drop by 1/4 cups, or ice cream scoop onto prepared baking sheets, about 2" apart and flatten into 1/2 inch tall circles with damp hands. bake for between 8 and 11 minutes depending on how done you want them. i like them on the soft side, so i do 9 or 10 minutes. cool.