Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 375 degrees farenheit. wipe mushrooms with damp cloth. remove stems, roughly chop the stems, and set aside. heat olive oil in a large, nonstick skillet and saute of the shallots until soft. add garlic, rosemary, stems, and pepper. saute for several minutes. add ham and stir. remove pan from heat and transfer ingredients to a bowl. stir in the cheese and breadcrumbs and season with salt and pepper if needed. fill mushroom with the mixture and place on a greased baking sheet. bake for 8-10 minutes, or until the mushrooms are cooked. serve while hot.

Target recipe: remove mushroom stems from mushrooms; chop enough stems to measure 1/4 cup. place mushroom caps on a buttered baking sheet and set aside. in a medium skillet sauté the chopped stems, onions, and garlic in oil. mix bread crumbs, bacon, parsley, oregano, salt and pepper to taste. add the dry ingredients, along with the melted butter and white wine to the skillet and mix well. shape mushroom mixture into 24 balls; mold each into the mushroom caps. sprinkle with cheese. bake 20 minutes at 350°f.