Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a medium sauce pan, add the 1/4 cup of water and bring to a boil. slice the onion into thin strips and add to the water. continue cooking until onions clarify. once the onions are clear, add 4 cups of beef broth. bring to a boil and then simmer for about 15 - 20 minutes. shred the mozzarella. once done, place two cups of soup into bowl, garnish with 1 ounce shredded mozzarella and 1 tablespoon croutons and the red pepper, if using. enjoy!

Target recipe: in a large skillet, sauté onions in butter until crisp-tender. transfer to an ungreased 5-quart slow cooker/crock pot. add the broth, worcestershire sauce, and bay leaves. cover and cook on low for 5 to 7 hours or until the onions are tender. discard bay leaves. top each serving with french bread and cheeses.