Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: heat oil and butter in a large, deep, lidded frying pan. stir in the onions, cover and cook gently for 8-10 minutes or until soft. stir in the curry powder and cook for a further 2 minutes. arrange the chicken breasts on top, sprinkle with a little salt and cover. cook over a low heat for 20-25 minutes, turning chicken occasionally. pour in the brandy and bubble for 5 minutes. add the cream and heat through. serve with rice or new potatoes.

Target recipe: heat butter in large frying pan. add onions and cook for 5 to 6 minutes over medium heat, stirring occasionally. lower temperature to low. mix in curry powder and cook for 3 to 4 minutes longer. add chicken and stir; season to taste with salt and pepper. cook 2 to 3 minutes over medium heat. pour in chicken stock and bring to a boil. continue cooking 9 to 10 minutes over medium low heat. mix cornstarch with water; stir into sauce. cook for a minute or so to blend. pour in cream and bring to boil. simmer for 2 to 3 minutes. arrange chicken on serving platter. sprinkle with parsley and olives.