Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: heat salted water to boiling; add potaotes. cover and heat to boiling; reduce heat. cook until tender; drain. cool slightly and then cut into cubes. mix mayonnaise, vinegar, mustard, salt and pepper together in a large bowl. add veggies, potatoes and eggs; toss. cover and refridgerate at least 4 hours to blend flavors. **isometimes vary my mustard- creole flavor, ceasar flavor, dijon, etc for a different taste!

Target recipe: boil potatoes in medium-size saucepan until just tender. peel and slice. fry bacon until crisp. break into small pieces and mix with onion, celery and salt; set aside. stir melted butter and flour in a small saucepan until blended. add mustard and sugar. slowly stir in beer and tabasco sauce. bring to boil, stirring constantly. when it reaches a boil, remove from the heat and pour over potatoes. sprinkle with parsley, toss lightly and let stand one hour. add bacon mixture, toss gently and serve.