Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare cream mixture: in an electric mixer, prepare cream mixture by whipping sugar and egg yolks on high speed until pale yellow and thick. with mixer on medium speed, add cream cheese and whip until smooth. add mascarpone and marsala. mix until incorporated. fold in whipped cream. refrigerate. prepare espresso mixture: to prepare espresso mixture, combine espresso, additional marsala, sugar, and warm water. to assemble, dip ladyfingers in espresso mixture. place one layer of dipped ladyfingers on bottom of serving platter. top with one layer of cream mixture. add another layer of dipped ladyfingers, topped with a second layer of cream mixture. sift cocoa over top.

Target recipe: open the ladyfingers and separate them paint the ladyfingers with coffee combined with the liqueur using a pastry brush. line 4 martini glasses with a single layer of ladyfingers, letting the cakes overlap a bit at the bottom. press the cakes down to fit the lines of the glass. beat mascarpone and sugar together, 2-3 minutes and spoon into the glasses. top glasses off with a cap of coffee and liqueur-soaked ladyfingers. dust each completed dessert with cocoa powder combined with a touch of cinnamon.