Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: drain and rinse beans and corn. heat oil in a large soup pot. add onions, garlic and bell pepper, and cook just until onions are translucent and bell peppers are bright green. add tomatoes, vegetable juice, beans, corn, chili powder and cumin. (i use a lot of chili powder and cumin). bring to a boil, reduce heat, and simmer for about 30 minutes. more vegetable juice can be added if chili gets too thick.

Target recipe: in a heavy large pot heat oil over medium-high heat. cook onion and red and green bell peppers until soft and golden for about 5 minutes. add mustard seeds and cook for 1 minute, stirring often. add tomatoes (undrained), kidney beans, pinto beans, mushrooms, carrots, jalapeno, tomato paste, chili powder, cumin, cocoa and cinnamon. stir well. reduce heat and simmer, uncovered, for about 40 minutes, or until thickened; stirring occasionally. serve warm.