Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: lightly butter 2 ramekins (small baking cups) with 1 tsp of butter and set aside in top of double broiler place semi-sweet and unsweetend chocolate and stir occasionally until melted remove from heat and stir in 3 tbsp butter and sugar until smooth with mixer add egg, flour, baking powder and cocoa mix at medium-high speed until pale and very thick, about 5 min. place mixture in ramekins, filling about half-full. cover with plastic wrap and freeze for at least 3 hours when ready to serve, preheat oven to 375f, place on middle shelf and bake until edges are set but centers are still shiny, about 10 or 11 min serve in ramekins or invert onto plate garnish with whipped cream or ice cream and dust with cocoa powder.

Target recipe: sift all dry ingredients together in a bowl and mix until combined. place mixture in a medium saucepan. stir in just enough milk to create a smooth paste. (i use a wire whisk). gradually mix in remaining milk. cook over medium heat and stir slowly and constantly until mixture thickens and starts to boil. let it boil another 30 seconds or so, gently stirring constantly. remove from the heat and gently stir in vanilla. pour pudding into 3 or 4 dessert dishes and chill until set, about 4 hours.