Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.

Target recipe: combine everything except chicken and skewers in a large glass or stainless steel bowl. whisk to combine. add chicken strips and toss to coat. cover and marinate in refrigerator for at least 45 minutes and up to 4 hours. heat oven to 425°f remove chicken from marinade (reserving marinade) and thread 1 piece onto each skewer. arrange skewers on a foil-lined baking sheet in a single layer. heat reserved marinade and boil for 3 minutes. let cool. bake chicken in middle of oven for 10 minutes. flip skewers and baste with remaining marinade (you don't need to use it all). bake for about 5 more minutes, until golden brown on both sides. note: i'm guessing you could also grill these for about 4 minutes per side to add some extra depth of flavor.