Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in 2 1/2 quart saucepan combine sugar, butter and evaporated milk. bring to a full boil over medium heat stirring constantly to prevent scorching. continue boiling over medium heat for 5 minutes. remove from heat, add peanut butter and marshmallow creme stirring until melted. add vanilla and nuts. beat until well blended. spread into buttered 13 x 9 inch pan. cool to room temperature then refrigerate until firm. cut into squares.

Target recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.