Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a bowl, mix together the graham cracker crumbs, sugar, cinnamon and nutmeg. add the peanut butter and corn syrup. stir well. roll heaping teaspoons of the mixture into balls. place them on a large plate covered with waxpaper. put the plate in the refrigerator for about an hour. take peanut butter balls out of refrigerator. put powdered sugar in small bowl. roll each ball in the powdered sugar until it is covered. enjoy.

Target recipe: whip cream cheese for 10 minutes with an electric mixer. add powdered sugar and whip 10 minutes more. blend in cool whip, peanut butter and vanilla. beat 5 minutes. pour into pie crusts and freeze at least 2 hours. before serving, garnish with whipped cream and peanuts. for a special touch, top pie with hot caramel or chocolate sauce.