Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 375 degrees combine peanut butter, shortening, brown sugar, milk, vanilla and egg in large bowl. beat at medium speed of electric mixer until well-blended. combine flour, salt and baking soda. add to creamed mixture at low speed. mix just until blended. drop by heaping teaspoonfuls 2 inches apart onto ungreased baking sheet. flatten slightly in crisscross pattern with lines of fork. bake at 375 degrees for 7 to 8 minutes, or until set and just beginning to brown. cool 2 minutes on baking sheet before removing to cooling rack.

Target recipe: in a heavy medium size saucepan, combine sugar, milk and syrup. bring to a rolling boil, stirring frequently (important to bring to rolling boil or cookies will not set up). boil for 3 minutes. stir in peanut butter and vanilla. stir in oats. drop by rounded teaspoons onto waxed paper. cool for 3 to 4 hours, until firm.