Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: add the oil to the pressure cooker and saute the leeks for about 3 minutes. add the garlic and saute for a minute more. add all of the ingredients to the pot, except the optional chives for garnish. lock the lid in place and use the manual function to set 4 minutes. when the time has elapsed, switch the unit off and allow it to cool naturally for 5-10 minutes before using the quick release. remove the lid and carefully remove the bay leaves. use an immersion blender to puree the soup. taste for reasoning and serve. garnish with chives (or parsley) is optional.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.