Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: peel potatoes and boil until tender. meanwhile, brown ground beef with chopped onion. season ground beef mixture with garlic powder. once potatoes are done, mash with sour cream, milk, butter, cheese, garlic powder, and onion powder. it is your judgement as to how much to add until it is creamy. once potatoes are mashed and creamy, mix in ground beef mixture. mix in canned corn and peas. put entire mixture into casserole dish. top with shredded cheese and bread crumbs or crushed ritz crackers. bake at 350f for 10 minutes or until browned.

Target recipe: heat the fat in a large frypan and add the onion and carrot. cook for 3 minutes or until onion and carrot are softened. add the meat and cook for 3 minutes. stir in the herbs, seasoning, and most of the stock. blend the cornflour with a little cold water, stir in the remaining stock then add to the pan. bring to the boil, stirring until thickened. transfer the mixture to a warmed pie dish. mash the potatoes with half the butter and season well. cover the meat well with the mashed potatoes and mark furrows with a fork. dot small pieces of the remaining butter over the top and bake in an oven, preheated to 200*c ( 400*f/gas mark 6), for about 15 minutes or until the top is brown.