Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cut each chicken wing at joints to make 3 pieces. discard wing tips or save for making chicken broth. mix egg, 2 tsp. vegetable oil, the soy sauce, sugar, and five spice powder; pour over chicken. cover and refrigerate 1 hour. add water to chicken. stir flour, cornstarch, and baking soda into chicken. heat vegetable oil (1 1/2 inches) in wok (we use a deep fryer) to 350 degrees. fry 4 or 5 chicken pieces at a time until light brown, turning 2 or 3 times, about 5 minutes; drain on paper towel. serve with sweet and sour sauce or hot mustard. 6 servings

Target recipe: curry marinade: process first 7 ingredients in blender or food processor until smooth. makes about 1 cup marinade. put wings into large resealable freezer bag. pour marinade over top, seal bag. turn until coated. marinate in refrigerator for at least 6 hours or overnight, turning occasionally. discard marinade. arrange wings pieces in single layer on greased wire racks set in 2 foil lined baking sheeets. bake in 350 degree oven for about 1 hour, switching positions of baking sheets half way through, until wing pieces are tender. makes 36 wings or 24 drummettes.