Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350 degrees. grease and flour two 9x5 loaf pans; set aside. in medium bowl, combine strawberries, eggs and oil. in large bowl, combine flour, sugar, baking soda, salt and nuts. add strawberry mixture to dry ingredients and stir just until blended. pour into pans. bake 1 hour or until toothpick inserted in center comes out clean. makes 2 loaves.

Target recipe: thaw and drain strawberries, saving juice. bring 1/4 cup strawberry juice to boil. pour jello into a large bowl. pour strawberry juice over it and stir until well dissolved. stir in yogurt and 1/2 to 3/4 cup (or desired amount) strawberries. mix well. then fold in cool whip. last, pour mixture into crust. chill in refrigerator at least two hours. best overnight. any berries left over, arrange on top.