Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cream the butter and sugar together. add the sweet potatoes and eggs. mix well. combine with syrup, milk, salt, vanilla, and pecans. line pie pan with the pastry shell. turn mixture into the pan. bake for 10 minutes in a 425* oven. after the 10 minutes have expired, reduce heat to 325* and bake for 35 - 45 minutes longer. for regular sweet potato pie: omit the pecans and increase the amount of potatoes to 1 1/2 cups.

Target recipe: heat oven to 400* f. combine sweet potatoes, butter and brown sugar. stir in milk until smooth. add flour and stir until moistened, add pecans to dough. turn dough out on lightly floured surface; knead a few times. roll dought to 1/2 inch thickness. cut with floured 2 inch biscuit cutter. bake on lightly greased baking sheet for 15 to 18 minutes.