Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: put ingredients, except shrimp, in chicken stock. bring to boil and then lower heat. cover, and cook for 45 minutes. add shrimp and simmer for 30 minutes more. you may wish to experiment with the amount of wine you use. 2 cups in the pot may be a bit much for some taste. if that is so, you may take the rest internally.

Target recipe: in large heavy pot melt butter and sauté onions, bell pepper, celery and garlic until soft. add thyme, rosemary, salt, black pepper, cayenne pepper, worcestershire sauce and crushed bouillon cubes. simmer for 5 minutes. add flour mixing well and cook for 2-3 minutes. add cream and milk and whip with whisk until completely blended. cook over low heat until mixture thickens, stirring. adjust seasonings, if necessary. add corn and cook for 5 minutes, stirring. add shrimp and cook for another 5-10 minutes or just until shrimp are cooked being careful not to overcook shrimp.