Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 375 degrees. lightly sprinkle thyme and pepper on chicken. in a 9x13 inch baking pan sprayed with non stick cooking spray, roast chicken for 10 minutes on each side; drain fat. roast garlic in the oil in a small sauce pan; add cider vinegar and cornstarch in the same pan thoroughly mixing. add remaining ingredients to the vinegar mixture. cook, stir over medium high heat until mixture boils and thickens. pour sauce over chicken in baking pan. cover and roast in oven 30 minutes, baste chicken with sauce. cover and continue cooking another 15 minutes or until chicken is done.

Target recipe: place chicken drumsticks in a casserole dish. mix onion soup mix, cornflour and ginger into the apricot puree. season with salt and pepper. pour over the chicken. cover and bake at 180 degrees celsius (350 degrees fahrenheit) for 50 to- 55 minutes or until chicken is cooked. to serve, sprinkle with chopped chives.