Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat the oven to 350 degrees. line a 9" pie plate with the pastry. combine the butter and chocolate in a saucepan. heat gently, stirring often, until melted and blended. beat the eggs until light and frothy. stir in the corn syrup, sugar, and vanilla. pour in the chocolate mixture, stirring. pour the filling into the prepared pie plate. bake 35 to 40 minutes, or until the top is slightly crunchy and the filling is set. do not overcook. the filling should remain soft inside. this is best served warm with a spoonful of vanilla ice cream on top, but it is excellent served at room temperature or cold.

Target recipe: mix first 8 ingredients together until mix well. bake in a 350 over for 30 minutes. as soon as you take cake out of the over spread craft marshmello cream over the top. let set until cooled completely. mix frosting ingredients together with a wooden spoon until it becomes whipped. spread over cake when completely cooled. this recipes is great to double and keep one itthe freezer.