Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: for cheese soup: melt butter in heavy large pot over medium heat. add peppers, onion and garlic. saute vegetables until tender, about 6 minutes. add flour and stir 2 minutes. whisk in stock, then milk and cream. simmer until slightly thickened, stirring constantly, about 3 minutes. gradually add cheese 1/2 cup at a time, stirring after each addition until melted and smooth. season to taste with salt and pepper. to serve, simultaneously ladle generous 1/2 cup cheese soup and generous 1/2 cup black bean soup into shallow bowls, a llowing soups to meet in center. top with tomatillo salsa and sour cream.

Target recipe: beat cream cheese and first amount of sugar in small bowl until smooth. set aside. measure next 6 ingredients into large bowl. stir. make a well in centre. combine remaining 3 ingredients in separate small bowl. add to well. stir until just moistened. fill 12 greased muffin cups 1/2 full. make small dent in batter with back of spoon. spoon about 2 1/2 teaspoons (12 ml) cream cheese mixture into each dent. spoon remaining batter over top. bake in 375°f oven for 18 to 20 minutes until firm to the touch. let stand in pan for 5 minutes before removing to wire rack to cool. makes 12 muffins.