Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: peel and chop potatoes. combine with vegetable oil and water. cook for 20 to 30 minutes or until potatoes are tender. remove potatoes and reserve liquid. mash potatoes through a sieve and return to potato liquid. add salt and pepper and simmer for 20 minutes. wash kale discarding all tough leaves and cut into shreds. add to potatoes and cook for 25 minutes. add sausage. simmer gently for 5 minutes.

Target recipe: in a saucepan heat the oil and add the chopped onion, garlic and potato for five minutes to soften. add the spinach, hot water, vegetable stock cube and garlic and bring to the boil. cook for 20 minutes. blend the soup, together with most of the cream, with a hand-held blender and serve with fresh brown bread. add a swirl of cream to each bowl.