Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine vinaigrette, garliic and basil in blender. add remaining ingredients. process until smooth. serve over salad or use as a marinade for blanched vegetables, i. e. broccoli, asparagus, green beans, or can be used in stir fry chicken with julienned vegetables.

Target recipe: in a small bowl, combine the vinegar (or the lemon juice), dijon mustard, garlic, lemon zest, sugar, salt, and pepper. using a whisk or an electric mixer, beat in the oil a small amount at a time, so it combines with the other ingredients to form an emulsion. if you don't want to bother with creating an emulsion, you can just mix in the olive oil all at once, but make sure to mix the vinaigrette well with a whisk immediately prior to dressing the salad.