Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a large mixing bowl beat milk and pudding mix with an electric mixer on low speed about 2 minutes, or until thickened. in a small bowl stir together 1 cup of the pudding and sour cream. fold sour cream mixture and dessert topping into remaining pudding. in 3 quart rectangular baking dish layer half of the vanilla wafers and half bananas. top with half of the pudding mixture. repeat layers. cover and refrigerate for 30 minutes to 2 hours. note:*the longer you refrigerate, the better! i prefer overnight*.

Target recipe: combine flour, 1 1/3 cups sugar and salt in a heavy sauce pan. beat egg yolks; combine egg yolks and milk, mixing well. stir into dry ingredients; cook over medium heat, stirring constantly, until smooth and thickened. remove from heat; stir in 1 teaspoon vanilla. layer one-third of wafers in a 3-qt baking dish. slice bananas, and layer over wafers. pour one-third of custard over bananas. repeat layers twice. beat egg whites (at room temperature) until foamy. gradually add 1/4 cup plus 2 tablespoons of sugar, 1 tablespoon at a time, beating until stiff peaks form. add 1 teaspoon vanilla, and beat until blended. spread meringue over custard, sealing edges of dish. bake at 425° for 10-12 minutes or until golden brown.