Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine splenda, cocoa and cornstarch in a medium saucepan and gradually whisk in milk. place over medium heat and bring to a simmer whisking frequently. reduce heat and simmer until thickened, about 2 minutes, whisking frequently. remove from heat and stir in peanut butter until it melts. spoon mixture into plastic cups. sprinkle with candied confetti. place cups in an 8-inch baking pan or pie pan. place popsicle sticks in centers. freeze until firm.

Target recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.