Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a food processor, combine sugar, powdered milk, walnuts and 1/4 cup raisins. blend until nuts and raisins are chopped fine. cream butter and sugar mixture. stir in molasses, vanilla extract and egg. process half of the oatmeal with the baking soda until it resembles coarse flour. stir all of the oatmeal into the creamed mixture. add the remaining 1/2 cup of raisins. place tablespoon size balls on cookie sheet. bake at 325 for 17-19 minutes.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.