Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: place potatoes in 2 qt microwaveable safe baking dish: cover and micro on high 12 min or until pototatoe is tender. combine sugar and next 3 ingredients in a 2 c glass measuring cup. microwave on high for 3 min, stirring every minute add sugar mixture and cranberry mixture to potatoes, toss gently. microwave on high 10 min or until thouroughly heated, basting with sauce tice uring cooking. garnish with orange rind.

Target recipe: heat oven to 350 degrees. bake potatoes until knife-tender, 1 1/2 hours. leave oven on. let potatoes cool slightly. peel; place in bowl. beat until smooth. heat milk in small saucepan to boiling. add vanilla, sugar and butter. stir cinnamon, nutmeg and orange juice into potatoes. stir in milk mixture until smooth. coat 12x8x2" baking dish with cooking spray. spread half the potatoes in bottom. layer 2 cups marshmallows over potatoes. cover with remaining sweet potatoes. bake for 30 minutes. layer remaining marshmallows on top. bake for 20 minutes, until browned.