Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook lasagna noodles according to package directions, drain carefully. preheat oven to 350 degrees f. in a large bowl, combine ricotta and parmesan cheeses, eggs, salt and pepper. spread ½ cup marinara sauce on the bottom of a 13×9 baking dish. cover with pasta, overlapping edges slightly. spread ½ cheese mixture over the pasta. top with another layer of pasta. repeat with 1 ½ cups sauce, then pasta and cheese mixture. one more layer of pasta and then remaining sauce and then shredded mozzarella cheese. sprinkle with red pepper flakes if using. cover loosely with tin foil and bake 45 minutes until bubbly. remove foil and bake an additional five minutes until top is browned. let stand for about 15 minutes to set.

Target recipe: saute bacon, crushed garlic, and onion in hot oil for 5 min. remove the garlic. add ground beef, salami, basil, and parsley. brown well. add tomato paste, tomatoes, mushrooms, and water. simmer uncovered for 1 hour or until very thick. season to taste with salt and pepper. preheat oven to 375f. butter a 12x9 inch casserole or lasagna dish. grate mozzarella. combine cottage cheese, egg and parmesan cheese. pour a layer of tomato sauce in the bottom of dish. cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella. repeat, ending with sauce and a layer of mozzarella. bake for 30 min. note: the flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.