Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 375 degrees. cook beef, onion and garlic in large skillet until beef is browned then drain. stir in salsa, beans, enchilada sauce and olives. bring to a boil. reduce heat to low; cook, stirring frequently, for 5 to 6 minutes. layer half of corn tortillas on bottom of greased 13 x 9-inch baking dish. cover with half of meat sauce and sprinkle with 1 cup cheese. repeat layers. bake, covered, for 20 minutes. remove cover and bake for additional 5 minutes or until bubbly and cheese is melted. sprinkle with green onions before serving.

Target recipe: preheat oven to 350°f. brown the meat in a heavy nonstick skillet over medium high heat. drain excess drippings. combine meat with onion and 2/3 cup cheese. warm the tortillas according to package directions to soften. put some filling down the middle of each tortilla and roll up. place the enchiladas in a 9”x13” baking dish. combine the soups and salsa in a bowl. pour over enchiladas and spread evenly. sprinkle with remaining cheese. bake about 20 minutes or until heated through, bubbly and cheese has melted.