Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: mix biscuit crumbs and butter in a bowl until combined. press firmly into a foil lined 18 x 28cm slab tin. refrigerate until required. prepare filling using an electric mixer, beat cheese until creamy. gradually add condensed milk, beating constantly. beat in lemon juice, scraping down mixture from sides of bowl as you beat, until thickened. whisk gelatin into water with a fork until dissolved. allow to cool slightly. beat gelatin mixture into the cream cheese muxture. fold in cream. pour over prepared base. pour melted melts evenly over filling. using the point of a knife, swirl melts through the filling. refrigerate until firm. cut into squares to serve. store in refrigerator.

Target recipe: combine crumbs, sugar and margarine; press onto bottom of 9-inch spring- form pan. bake at 350 degrees f., 10 minutes. melt chocolate and margarine over low heat; stirring until smooth. combine cream cheese, sugar and salt; mixing at medium speed on electric mixer until well blended. add eggs, one at a time, mixing well after each addition. blend in chocolate mixture and coconut; pour over crust. bake at 350 degrees f., 55 to 60 minutes or until set. combine sour cream, sugar and brandy; spread over cheesecake. bake at 300 degrees f., 5 minutes. loosen cake from rim of pan; cool before removing rim of pan. chill.