Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: place half the butter and chopped onion in a large sauté pan over medium/medium-low heat. cook until tender. remove onion from pan to a separate bowl while onions are cooking peel potatoes and slice evenly into 1/8 slices. after removing onion from pan, add remaining butter and potato, a pinch of salt and a couple grinds of pepper. cook over medium heat, tossing occasionally until brown around the edges and tender. about 20-30 minutes. add most of the chopped parsley and onion, toss to mix. season to taste. place in serving bowl, cover with reserved caramelized onion and parsley for garnish.

Target recipe: peel and thinly slice the potatoes. put the butter or margarine, rosemary, garlic and onions in an 8-inch, shallow dish and cook on high for 3 minutes until soft. stir in the skim milk, sea salt and freshly ground black pepper and add the potatoes arranging them neatly in the dish. cover and cook on medium for 12 to 15 minutes until the potatoes are soft. brown under a broiler if desired.