Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 375f and lightly spray muffin pans with cooking spray or line with cupcake papers. mix buds and boiling water. cool. creme sugar and butter. add to bran. add eggs and buttermilk. add flour, salt, and soda. add raisin bran and applesauce. stir lightly. bake as needed in muffin tins in oven for 15-20 minutes or until golden brown. makes 2 quarts that will keep up to four weeks in the refrigerator. .

Target recipe: preheat oven to 180 degrees celsius. lightly grease muffin tins with butter paper. mix together wheat bran and milk, and let stand for 10 minutes. in a large bowl, mix together applesauce, egg, brown sugar, and vanilla and beat in bran and milk mixture. sift together flour, baking soda, baking powder and salt, stir into bran mixture until just blended. fold in blueberries and scoop into muffin tin, making each about 3/4 full. bake for 15 to 20 minutes, until tops look crispy and golden.