Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: make marinade: in bowl, combine 2 tablespoons of the soy sauce, sesame oil, ginger, garlic, sugar and pepper. add chicken to the marinade and refrigerate for at least 1 hour. cut bean threads into 8ths and soak them in cold water for 30 minutes. heat large skillet or wok over high heat. add oil and the marinated chicken. cook, turning often, until chicken is no longer pink. reduce heat. add mushrooms, green onions, bean threads (drained), chicken broth, and remainder of the soy sauce. simmer until hot, stirring often, about 3 minutes. be careful not to overcook the bean threads.

Target recipe: heat the broth until boiling, and pour a little into the beaten eggs, stirring constantly. pour egg mixture into broth and cook over very low heat until thick and smooth (do not boil or it will separate). stir in gelatin mixture. chill until mixture is congealed; then fold in the chicken, nuts, and whipped cream. turn into mold and chill. unmold on a chilled platter and garnish with lettuce, tomatoes and olives. serve with mayonnaise.