Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine sugar, butter and milk in heavy cookware. mix well and cook on med. heat until boiling. let boil for 10 mins. remove from stove and add marshmallow cream and peanut butter. beat well. pour into greased pan. let cool. if you want chocolate add 1-12oz. bag semi-sweet morsels in stead of peanut butter. she told me the trick was to get fine ground sugar. someone told me to make sure you have a good heavy pot. like old pressure cookers.

Target recipe: line a 9-inch square pan with foil, with ends of foil extending over sides of pan; set aside. place sugar, butter and evaporated milk in large heavy saucepan. bring to full rolling boil on medium heat, stirring constantly. boil 4 minute or until candy thermometer reaches 234°f, stirring constantly to prevent scorching. remove from heat. add chocolate and marshmallow creme; stir until completely melted. add walnuts and vanilla; mix well. pour immediately into prepared pan; spread to form even layer in pan. let stand at room temperature 4 hours or until completely cooled; cut into 1-inch squares. store in tightly covered container at room temperature.