Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cut the potatoes into thin wedges. pile them in a bowl and cover them with cold water. let rest 15 minutes. preheat oven to 375 degrees f. coat a baking sheet with vegetable spray. set aside. drain the potatoes and dry them with paper towels. press the potatoes with paper towels to remove all water. transfer the potatoes to a large bowl. sprinkle the potatoes with oil, tossing the potatoes to disburse it. then sprinkle with pepper, salt, paprika and cayenne pepper. bake the potatoes at 375 degrees f for 20 minutes. turn over the potatoes. sprinkle potatoes with garlic and continue cooking for another 15-20 minutes or until crisp and brown. serve immediately.

Target recipe: heat oven to 350 degrees. bake potatoes until knife-tender, 1 1/2 hours. leave oven on. let potatoes cool slightly. peel; place in bowl. beat until smooth. heat milk in small saucepan to boiling. add vanilla, sugar and butter. stir cinnamon, nutmeg and orange juice into potatoes. stir in milk mixture until smooth. coat 12x8x2" baking dish with cooking spray. spread half the potatoes in bottom. layer 2 cups marshmallows over potatoes. cover with remaining sweet potatoes. bake for 30 minutes. layer remaining marshmallows on top. bake for 20 minutes, until browned.