Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: melt butter in large pot. add onion, celery, bacon bits and garlic. cook until soft. add clams with juice, soups, clam juice, potatoes, bay leaf and whipping cream. stir and cook over medium heat for approximately 5 minutes. season with pepper (salt if needed but the clams and juice make it salty). whisk in potato flakes and keep stirring so it doesn't get lumpy. cook on low for 15 minutes or until warm. serve with a nice crusty bread and salad! enjoy!

Target recipe: cook bacon in medium saucepan over medium heat until crisp; drain. reserve 2 tablespoons bacon fat. return bacon fat to saucepan. add potatoes, carrot, onion and celery. cook, stirring frequently, for 6 to 7 minutes or until potatoes are tender. combine evaporated milk and flour in small bowl until blended; add to potato mixture. stir in clams with juice, milk, water, salt, bacon, worcestershire sauce and pepper. reduce heat to medium-low; cook, stirring frequently, for 15 to 20 minutes or until creamy and slightly thick.