Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine the mushrooms, monterey jack cheese, and bacon. stir in the sour cream, blending well. blend in the worcestershire sauce and hot sauce. place the mixture in a 1-quart casserole and top with the bread crumbs. bake at 350°f for 15 minutes or until the cheese has melted. place in a chafing dish and serve hot. suggested dippers: tomatoes, bell peppers, chili peppers, breadsticks.

Target recipe: remove stems from mushrooms and chop finely. set caps aside. in skillet, saute chopped stems in butter for 5 minutes. remove from heat; stir in bread crumbs, soup mix and almonds. stuff firmly into mushroom caps. put the caps on a greased 15x10 baking sheet. sprinkle with cheese. bake, uncovered at 425* for 15 minutes or until tender.