Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: cream shortening, butter, and sugars in large mixing bowl; blend in eggs and vanilla. combine dry ingredients and add to butter mixture. mix until well blended. stir in chocolate chips. drop by rounded teaspoon onto ungreased baking sheets. bake at 375° for 7-10 minutes until golden brown. **i like chewy cookies and if you do too, adjust the baking time accordingly).