Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: add eggs, oil and juice from oranges to cake mix. beat, then fold in oranges, seperate into three 8in cake pans, bake at 350 until toothpick inserted in center comes out clean. cool until completely cool. frosting. large container of kool whip, vanilla pudding mix, mix well together add crushed pineapples and juice. frost cake and store in refridgerator. i used to use double the icing but you may not have to. i just like to make it tall.

Target recipe: preheat oven to 350 degrees. in a bowl combine butter, flour and sugar and mix to a fine crumb consistency. press into a 9 inch springform pan and bake for 25 minutes. remove from oven and set side to cool. in a large mixer bowl combine cream cheese, confectioner's sugar and cool whip. beat until smooth. pour into cooled shell. beat together milk and instant pudding until thick then pour over cream cheese mixture. whip cream and pour over chocolate. - - - - - - - - - - - - - - - - - - serving ideas : .refrigerate and let chill for 12 hours before serving.