Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine all ingredients for cake and mix well. grease a bundt cake pan and pour half of cake batter into pan. combine all filling ingredients and sprinkle half evenly over batter. top with remaining batter, then sprinkle the rest of the filling mixture over the top of the cake. bake at 375° for 45 to 50 minutes or until done. cool on wire rack for 15 minutes, then turn over onto a plate and remove from the pan. cool cake completely. for glaze, mix together butter and vanilla, then add powdered sugar. whisk in milk a tablespoon at a time until glaze is desired consistency. pour glaze over top of cake and let it run down the sides. allow glaze to firm before serving.

Target recipe: to prepare the mixes: combine the cake mix ingredients; set aside. combine the first four streusel ingredients; add pecans. store both mixes in separate airtight containers in a cool dry place for up to 6 months. yield: 3 batches (6 cups of cake mix, 2 1/4 cups of streusel). to prepare coffee cake: in a mixing bowl, combine 2 cups of cake mix, egg, milk and oil; mix well. pour into a greased 9-in. square baking pan. combine 3/4 cup streusel mix and butter; sprinkle over batter. bake at 375°f for 25-30 minutes or until a toothpick inserted near the center comes out clean. serve warm. yield: 9 servings per batch.