Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook chicken breasts until they are fully done. pull bones from the chicken. shred or chop the chicken. when cooled, add 1 cup of diced celery, the juice of one lemon and enough kraft mayonnaise to make it as moist as you desire. chill and stir before serving.

Target recipe: marinate the chicken in the hot sauce, salt and pepper for 30+ minutes. brush the oil on the grill and grill the chicken until cooked, about 4-5 minutes per side and set aside while you make the salad. assemble salad and toss in the dressing. serve salad topped with sliced chicken. (add extra hot sauce if you like it hot.).