Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: crust: mix all ingredients together and press into bottom of a 9-inch springform pan. filling: in a small pot add water to gelatin, stir over low heat until completely dissolved and clear. beat cream cheese and sugar with a mixer, on medium speed until blended. gradually add gelatin mixture, then milk and juice. cool in fridge until slightly thickened. fold in whipped cream and pour over crust. put in fridge without topping. let set until firm, flavour comes out really only after 24-hours. then add topping of choice fresh or canned.

Target recipe: preheat oven to 350 degrees. combine first four ingredients. press into bottom and sides of a 9" spring form pan put eggs, cream cheese, sugar, salt and extracts in a mixing bowl. blend with mixer until smooth. add sour cream to cream chees mixture. blend well. pour mixture into crumb lined pan. put a pan of water in bottom of the oven. bake cheese cake for 1 hour. when cake has cooled, chill for several hours and serve with cherry or strawberries if desired.