Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f. cream butter or margarine with sugars in large mixing bowl. stir in eggs and vanilla. stir in dry ingredients (flours-salt) until blended. add oats and wheat germ, stirring until combined. stir in chocolate chips, raisins and pecans (if using). form dough into 3-inch balls and place on cookie sheets. bake 8-10 minutes or until golden brown.

Target recipe: cream butter and both sugars. add egg and vanilla - mix well. take 1 1/4 cups oatmeal - put small amounts in blender and blend until it turns to powder - set aside. grate hershey bar - set aside. combine oatmeal, flour, salt, baking powder, and baking soda. add this to butter/sugar mixture and mix well. add chips and grated chocolate. shape dough into golfball sized cookies. bake on ungreased cookie sheet for 6 mins. at 375.