Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat the oven to 375 degrees (f). mix the rhubarb, sugar, 2tbs flour, and spice together. in a separate bowl, mix the brown sugar, margarine, and 2/3 cups flour. this mixture should be slightly dry and crumbly. place the rhubarb mixture at the bottom of a glass pan, and crumble the brown sugar mixture over it. bake for approximately 25 minutes, until the rhubarb is soft. serve while warm (though it tastes fine re-heated as well).

Target recipe: mix flour, rolled oats, brown sugar, margarine and cinnamon until crumbly: press half of this mixture into a 9" greased pan. cover with chopped rhubarb. combine sugar, cornstarch, and water. cook until thick and clear in a small saucepan. remove from heat and add vanilla. pour over rhubarb. top with remaining crumbs. bake at 350°f for 1 hour.