Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350°. beat butter about 1 minute until fluffy. add sugars, vanilla and salt; beat until thick and pale. beat in egg until just blended. mix flour and baking soda together. with spoon stir flour mixture into butter/sugar mixture. stir in chocolate chips and nuts. drop about 2 tablespoons dough per cookie on ungreased cookie sheet (6 per sheet). bake for 10-12 minutes until golden brown around edges and only lightly browned on top. cool on wire rack 2 to 3 minutes and then move to paper towels. leave on towels for another 5 minutes before moving to wire rack to finish cooling. be sure to completely cool cookie sheets before reusing.

Target recipe: heat oven to 375 degree farenheit. toast walnuts for 5 minutes stirring once when oven reaches temperature. stir or sift together flour, baking soda and salt (i used my food processor, the best sifter ever!). beat butter, granulated sugar blend and brown sugar blend together until slightly creamy. add eggs and vanilla and beat well. stir in sugar free chips and nuts, if desired. drop by rounded teaspoons on ungreased cookie sheet. bake 7 to 9 minutes or until edges are slightly browned. cool slightly and remove to wire rack to cool completely.