Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.

Target recipe: spray a large, non-stick casserole with oil and place over a high heat. add the chicken pieces and cook until lightly browned on all sides. add the onions, carrots, garlic, stock, and tarragon, season well, and bring to the boil. reduce the heat to medium-low, cover with a lid, and cook gently for 20 minutes. at the end of the cooking time add the green beans and cook for a further 5 minutes. check the seasoning, then serve immediately in warmed bowls.