Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat the oven to 350 degrees. put the bread cubes and raisins in a buttered 3 quart oven dish. then in a large mixing bowl, start with the eggs, and beat them, then add the remaining ingredients. mix well and pour egg mixture evenly over bread. stir around a bit to make sure all the bread is coated. bake for 50 minutes or until the pudding is puffy and a knife inserted near the center comes out clean. cool slightly before serving. (yes, it will fall in the center. the eggs cause this to happen)

Target recipe: combine the first 5 ingredients in a medium bowl; stir well with a whisk. lightly spoon flour into dry measuring cups; level with a knife. combine flour and next 6 ingredients (flour through salt) in a large bowl; make a well in center of mixture. add pumpkin mixture to flour mixture, stirring just until moist. fold in raisins and pecans. spoon batter into 2 (8x4) loaf pans coated with cooking spray. bake at 350 degrees for 50 minutes or until a wooden pick inserted in center comes out clean. cool 10 minutes in pans on a wire rack; remove from pans. cool completely on rack.