Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: spread the olive oil over the tenderloins. sprinkle tenderloins with salt and pepper. grill over medium-high heat for about 25 minutes, turning every 5 minutes or so to grill all sides. remove from grill, cover and let rest for 5 minutes. slice on the bias, 1-inch thickness. serve with chutney. apple cranberry chutney: put the apples, apple juice, vinegar, and sugars in a saucepan; bring to a boil over medium-high beat. lower heat and simmer for 8-10 minutes. stir in the cinnamon, cloves, and cranberries. cook for another 5 minutes or so until the apples are tender. if needed for additional thickness, add the cornstarch and cold water together; stir to mix. add to the apple mixture; bring to a boil to thicken. remove from heat and serve.

Target recipe: mix garlic, salt, pepper and thyme in small bowl. rub mixture over tenderloin and wrap in plastic. refrigerate for at least 4 hours or overnight. heat olive oil over med. high heat. and brown pork on all sides, approximately 7 minute total. remove pork and place in a 9x13x2 pan. add enough water to come up to bottom edge of pork (about a half inch). i rinse my frying pan and scrape blackened bits for water. cover with foil and bake at 350 for approximately 45 to 50 minutes. boil the drippings and add a little cornstarch mixed with water to it for gravy. season with salt and pepper. good with mashed potatoes.