Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine milk and salsa. transfer to a slow cooker/crock pot coated with nonstick cooking spray. stir in cream cheese, crab, onions, and chilies. cover and cook on low for 3 to 4 hours, stirring every 30 minutes. serve with assorted breads, crackers, etc. keep warm while serving.

Target recipe: remove cartilage from crab meat. in a large bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, worcestershire sauce, dry mustard, and garlic salt until smooth. add enough milk to make mixture creamy. stir in 2 tablespoons of the grated cheese. fold crab meat into cream cheese mixture. pour into greased 1-quart casserole. top with remaining cheese and paprika. bake at 325 degrees fahrenheit until mixture is bubbly and browned on top, about 30 minutes.