Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: melt butter in a 13 x 9-inch pan. sprinkle graham cracker crumbs evenly over the melted butter and press down. sprinkle the coconut on next, chocolate and butterscotch pieces and nuts. then drizzle condensed milk over all. press lightly. bake for 30 minutes at 350°. [editor's note: added temp 12/16/2001]. cool in pan on wire rack. cut into bars.

Target recipe: in 2 qt. baking dish, spread the refried beans, then make a layer of the guacomole. mix sour cream, mayonnaise and 1/2 pkg taco mix in small bowl and spread onto guacomole. top with diced tomatoes, black olives, green onion and cheese. sprinkle remaining taco mix on top. serve with tortilla chips.