Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: snap off tough ends of asparagus. remove scales if desired. steam 4 minutes or until crisp tender. set aside and keep warm. combine vinegar and next 3 ingredients; stir well. pour over asparagus; toss gently to coat. sprinkle with sesame seeds; garnish with lemon rind, if desired.

Target recipe: in a large skillet or wok, toast the sesame seeds over medium heat, shaking the pan about 1 minute or until the seeds are pale brown and nutty-smelling. remove and set aside. add the oils to the pan and warm over medium heat, then add the asparagus and stir-fry for about 1 to 2 minutes or until the asparagus begins to soften. add the rice wine vinegar and soy sauce, and continue to stir-fry for another 1 to 2 minutes, or until tender but still crisp. serve sprinkled with the toasted sesame seeds.