Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven to 350°. mix butter, sugars, vanilla and 2 eggs in large bowl. stir in the flour one cup at a time, add the baking soda and salt. add the 3rd egg to the mixture. stir in 2 cups of swirled chocolate chips. drop dough by balling up in your hand to a small palm size place any additional chips on top. bake 15-18 minutes or until light brown. cool slightly. remove from cookie sheet. cool on wire rack or plate.