Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a medium skillet brown the chicken in the oil and butter. add the garlic and cook for 1 minute more, stirring so the garlic will not burn. in your slow cooker add the chicken broth, water, garlic powder, onion powder, dried parsley, salt, black pepper, and saffron. turn your slow cooker to low heat and add the chicken. let this mixture just simmer for 4-5 hours. after 4-5 hours turn slow cooker to high and let the liquid come to a boil. this may take 30-45 minutes. add the rice (s). turn your slow cooker back down to low and allow the rice to cook until it is not crunchy anymore, about 30-45 minutes. add evaporated milk and let simmer for 10 more minutes.

Target recipe: in a large saucepan melt butter over medium heat and add chicken. brown on all sides then remove from pan and set aside. add onion and tomato and saute until onion turns translucent. stir in oregano and lemon juice. add rice and stir well to combine and coat all grains of rice. add chicken stock, stir and return chicken to pot. bring to a boil, reduce heat and simmer, uncovered, until all surface liquid has been absorbed. cover, turn heat to very low and cook 1 hour, stirring every 15 minutes to keep rice from burning or sticking.