Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare cream mixture: in an electric mixer, prepare cream mixture by whipping sugar and egg yolks on high speed until pale yellow and thick. with mixer on medium speed, add cream cheese and whip until smooth. add mascarpone and marsala. mix until incorporated. fold in whipped cream. refrigerate. prepare espresso mixture: to prepare espresso mixture, combine espresso, additional marsala, sugar, and warm water. to assemble, dip ladyfingers in espresso mixture. place one layer of dipped ladyfingers on bottom of serving platter. top with one layer of cream mixture. add another layer of dipped ladyfingers, topped with a second layer of cream mixture. sift cocoa over top.

Target recipe: in a bowl, combine egg yolks, 1/2 cup sugar, 1 tablespoon espresso, and cognac. beat mixture with a beater until foamy (2-3 minutes). add cheese and mix 3-5 minutes until mixture is very smooth. in a large bowl combine egg whites with 1/8 teaspoon of sugar and beat until stiff. gently fold mascarpone mixture into whites. set aside. pour 1 cup espresso into shallow bowl. dip each ladyfinger quickly on both sides into espresso. arrange a layer of 6-7 ladyfingers in bottom of a decorative serving bowl. spread 1/3 mascarpone mixture over ladyfingers. continue layering, finishing with the mascarpone mixture. sift cocoa over top and refrigerate at least 1 hour before serving.