Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: peel, wash and cube potatoes. add chopped onions and savoury. add just enough water to almost cover the potatoes. salt to taste. boil until potatoes are tender. remove from heat. let cool a few minutes. add cream and buttermilk. return to medium low heat. slightly thicken soup with flour and water mixture.

Target recipe: bring chicken broth to a quick boil, reduce heat and add the potatoes and onions. add salt. cover and simmer for about 20 minutes. mash the potatoes into the broth. **but make it a small chunky bits** add the rest of the ingredients and simmer for 5 minutes more. serve with a loaf of french bread. we like to take the bread and dip it into the soup. we also add a cheddar cheese topping for ours as well and chopped chives as a topping as well.