Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: bake the squash until a fork can easily be inserted. scoop out squash flesh and discard seeds. mash squash flesh and measure out 2 cups. the squash flesh will be rather runny. in another bowl cream butter and sugar and add the 2 eggs, 5 oz evaporated milk, and vanilla. add the 2 cups of squash. pour into a 11 x 7 inch baking pan. bake uncovered for 45 minutes at 350. combine topping ingredients and sprinkle on and bake another 5 minutes.

Target recipe: spray a glass baking dish with pam or similar product. preheat oven to 400 degrees. cut the squah in half, peel and scoop out pulp and seeds. cut into half inch slices. arrange in a glass baking dish. core the apple (peel if desired) and cut into half inch slices. place on top of the squash. melt butter, add syrup and drizzle over the squash and apple. cover tightly with aluminum foil. bake at 400 degrees for about 45-50 minutes, or until the squash is tender.