Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in medium saucepan cook potatoes in boiling salted water until tender. drain, reserving 3/4 cup of potato water. dice potatoes. add oil, minced onion and chopped celery; toss gently. in small saucepan bring the 3/4 cup potato water to a boil; pour over potatoes and onion. keep at room temperature for 2 to 3 hours. stir in vinegar, mustard, sugar, and dillseed. potato salad will be creamy. serve at room temperature.

Target recipe: preheat oven to 400 degrees. place peeled and cut sweet potatoes and chopped onions on a baking sheet that has been brushed with olive oil. drizzle remaining olive oil over all. bake in preheated oven, 400 degrees, for 30 to 40 minutes, turning occasionally. place jalapenos, garlic and lime juice in a blender or food processor and process until blended. place finished sweet potatoes and onions in a large bowl. add drained and rinsed black beans and chopped bell pepper. pour the jalapeno mixture over the top and toss well. sprinkle cilantro on top if desired. serve hot or cold!