Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: peel onion and chop finely. crush, peel and chop garlic. heat oil in a saucepan and saute onion and garlic for 5 minutes or until onion is transparent. cut chicken breasts into thin strips. add chicken strips to pan and stir fry 2 or 3 minutes, or until chicken is cooked. drain apricots, leaving about 2 tbsp of the juice. puree apricots in a food processor or blender. add malt vinegar, ginger, cayenne pepper, salt and pepper. mix to combine; pour into the saucepan. bring mixture to the boil. cook fettucine in boiling salted water for 8 to 10 minutes, or until tender. drain. serve chicken over pasta.

Target recipe: preheat oven to 400 degrees. lightly grease pan. place chicken in pan and season with salt and pepper to taste. in a seperate bowl mix jar of apricot preserves and packet of lipton french onion soup mix. pour mixture on to chicken and spread evenly over thighs. bake for 40-50 minutes, or until done, spoon sauce over chicken a couple times during baking.