Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: dip the long buns in the whisked egg. coat it with the breadcrumbs. fry till golden brown in a wok. now, start preparing the flling. to do this, heat oil in a pot. add chicken and onions. stir-fry for 5-7 minutes. add sprouts, cabbage, pepper, ginger-garlic paste and salt. stir-fry for a minute. remove from flame. cut the fried buns in the center and place the chicken filling in it. decorate with 2 curry leaves and a cherry. secure with a toothpick and serve.

Target recipe: heat the broth until boiling, and pour a little into the beaten eggs, stirring constantly. pour egg mixture into broth and cook over very low heat until thick and smooth (do not boil or it will separate). stir in gelatin mixture. chill until mixture is congealed; then fold in the chicken, nuts, and whipped cream. turn into mold and chill. unmold on a chilled platter and garnish with lettuce, tomatoes and olives. serve with mayonnaise.