Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees f (175 degrees c). melt 2 tablespoons butter in a large skillet over medium heat. stir in flour until smooth, and cook for one minute. stir in the salt, sugar, onion, and yogurt. add green beans, and stir to coat. transfer the mixture to a 2 1/2 quart casserole dish. spread shredded cheese over the top. in a small skillet, melt remaining (1 tbsp) of butter and add bread crumbs, coating with butter. sprinkle over the cheese. bake for 30-40 minutes in the preheated oven, or until the top is golden and cheese is bubbly.

Target recipe: fry bacon until crisp; crumble and set aside. saute onion in bacon drippings until tender. drain off excess drippings. add stewed tomatoes and heat. drain green beans and place in a 2 quart size casserole dish. add the tomato mixture and crumbled bacon mix. top with cheese. bake at 350 degrees for 30 minutes and serve.