Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: melt butter in a large frying pan over medium to high heat. sauté chicken until cooked through 15 minute. add marinade, and lemon pepper. cook 1-2 minutes to mesh the flavors. add hot cooked rice and mix well. lower heat to medium low and cook stirring frequently until the rice soaks up all the liquid and flavor. serve immediately.

Target recipe: pour 2 cups instant rice, 2 cups water, the butter and the salt into a microwave safe container. cook on high for 7-8 minutes. fluff with fork when done. in a small roasting pan, grease, oil or butter the sides, then empty the rice into the pan and level it out. in a mixing bowl, empty the can of soup, 1/2 can of water and stir until smooth. add the instant onion soup mix and stir until all the ingredients have been incorporated into the mix. pour about 2/3 of the soup mix over the rice. put the chicken on top of the rice, and pour the rest of the soup mix over the chicken. cover the pan, and cook in a 400 f. oven for 3/4 of an hour. remove cover, and cook for an additional 10 minutes.