Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 425 degrees fahrenheit. with mixer, beat hot yams and butter until smooth. add condensed milk, cinnamon, orange rind, vanilla extract, nutmeg, salt, and egg; mix well. pour mixture into crust. bake 20 minutes. meanwhile, make pecan topping: beat together egg, corn syrup, brown sugar, melted butter and maple flavoring. stir in chopped pecans. remove pie from oven; reduce oven to 350 degrees fahrenheit. spoon pecan topping on pie. bake 25 minutes longer or until set. cool. serve warm or at room temperature. garnish with orange zest twist, if desired. refrigerate any leftovers.

Target recipe: heat oven to 400* f. combine sweet potatoes, butter and brown sugar. stir in milk until smooth. add flour and stir until moistened, add pecans to dough. turn dough out on lightly floured surface; knead a few times. roll dought to 1/2 inch thickness. cut with floured 2 inch biscuit cutter. bake on lightly greased baking sheet for 15 to 18 minutes.