Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: if you need more juice to cover eggs, just remmeber to add equal parts of juice,sugar and vinegar. 2 cans whole beets drain juice in measuring cup you should get about 2/3 cup juice then add 2/3 cups sugar and 2/3 cups cider vinegar in gallon jug mix well then add peeled eggs. let stand in juice for 2 days enjoy. you can add sliced onions for extra taste. i always add my beets at the end to make sure the eggs are kept under the juice.

Target recipe: make a small hole into the large end of each egg and lower into boiling water. (i have made these many times without putting a hole in the egg). as the water returns to a boil, roll the eggs around for 2 minutes to help set the yolks. cook for a further 8 minutes. drain and rinse then leave in cold water until ready to use. shell them, halve them lengthways and carefully remove the yolks. mix the yolks with all of the remaining ingredients, except the breadcrumbs, butter and parsley. pipe or spoon the yolk mixture back into the egg whites. sprinkle over the breadcrumbs and drizzle with melted butter. place under a preheated grill/broiler for about 3 minutes until crisp and golden brown. garnish with parsley.