Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350°f. grease a square baking, or line it with reynolds release foil. in and medium bowl beat together the butter and sugar until light and fluffy. add the eggs, mint extract, and salt. (if the pattern looks like it is not mixing, don't worry, it's just the cold eggs hitting the room temperature butter mixture). add pudding mix and cocoa, beat until combined. add flour and beat until just combined. stir in chocolate chips. pour into prepared baking dish and sprinkle on the slivered almonds. bake for about 25 to 30 minutes or until a toothpick comes out clean or with only a few crumbs on it. enjoy.

Target recipe: in a microwave or double boiler, melt chocolate and butter; cool for 10 minutes. add sugar; mix well. stir in eggs and vanilla. add flour; mix well. stir in walnuts. line a 13x9x2" baking pan with foil and grease foil. pour batter into pan. bake at 350 degrees fahrenheit for 25 to 30 minutes or until toothpick inserted near center comes out with moist crumbs. cool completely. for topping: melt chocolate chips, water and butter; stir until smooth. cool to room temperature. fold in whipped cream. spread over brownies. chill before cutting. store leftovers in refrigerator.