Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: hint: to prevent wooden skewers from burning soak first (i put a little oil in the water. i don't know if it helps. but i feel it may help lock in the water a little longer.) fit bacon to chicken strips, and thread onto wooden skewers. combine remaining ingredients. add chicken skewers. marinate overnight. (i used a long plastic dish with lid and gave it a light shake every so often). bbq - on medium, reserving marinade to baste with barbecue 4 to 5 inches from heat for 10 to 15 minutes or until chicken is no longer pink and bacon is crisp. (i made this for a big bbq i used all the chicken and bacon i needed or had, and 2x or 3x the marinade until i was happy).

Target recipe: in a medium bowl, combine 1/2 cup of the lemon juice, the oil, garlic, salt and black pepper; mix well. add chicken; cover and marinate in the refrigerator 1 hour. meanwhile, soak wooden skewers in the remaining 1/4 cup lemon juice 30 minutes. thread chicken equally onto each skewer. discard leftover marinade. preheat grill to medium-high heat. place parsley in a shallow dish and roll skewered chicken in parsley, coating completely. grill chicken skewers 2 to 3 minutes per side, or until no pink remains.