Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in medium bowl, combine all ingredients except won ton skins and butter. mix until well blended. place 1 teaspoon filling in center of each won ton skin. moisten edges with water. fold in half to form triangle, pressing edges to seal. pull bottom corners down and overlap slight; moisten one corner and press to seal. (usually there is a diagram on the won ton package. i think they look like little kerchiefs.). place each one in a muffin tin with the edges sticking up a little. brush with melted butter. bake in 425 oven for 12-15 minutes, or until golden brown. serve hot with desired sauce. note: i like hoisin or plum sauce and sweet and sour -- even jalapeno pepper jelly!

Target recipe: combine crabmeat, cream cheese, a-1 sauce and garlic powder. place 1 heaping teaspoonful of this mixture in the center of a won-ton wrapper. gather edges together, moisten with egg yolk and pinch to seal. deep fry in hot oil in bunches until golden brown, about 3 minutes. drain on paper towels. serve hot. - - - - - - - - - - - - - - - - - -