Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: dissolve yeast in warm water. add caraway seed, sage, nutmeg and mix well. add buttermilk, 2 1/2 cups flour, shortening, sugar, baking powder, salt, and mix well. add remaining flour and mix well. dough should be soft and slightly sticky. turn dough out onto well floured surface and knead 5 minute. roll dough into a 9x18 inch rectangle, and starting at the short side, roll up into a roll. press down ends of roll to seal, and tuck ends under roll. place roll in greased loaf pan, seam side down and cover with damp cloth. let rise 1 hr, or until doubled. heat oven to 425f and bake approx 35 minute loaves should be golden brown and sound hollow when tapped.

Target recipe: in a mixing bowl, dissolve yeast in water. add milk, butter, sugar, rosemary, salt, dill, garlic powder, onion and 1 cup of flour. beat until smooth, about 1 minute. add the remaining flour and stir for about 1 minute. place in a bowl that has been sprayed with cooking spray. cover and let rise in a warm place until doubled about 30 minutes. stir down raised batter in about 25 strokes. spread into a 8 1/2 x 4 1/2 x 2 1/2" loaf pan coated with cooking spray. cover and let rise in a warm place until almost doubled, about 15 minutes. bake 375°f for 40 to 45 minutes. remove from pan; serve warm.