Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine all ingredients. taste and make adjustments as needed for your preference. (if you'd like to kick it up a bit like me, add a dash of cayenne pepper.) place dip in a chafing dish or mini-crock pot to heat, stirring occasionally until warmed through. (option: heat on the stove at medium-low heat until warm, then reduce heat to low to keep warm.). serve with crackers.

Target recipe: melt the butter in a medium saucepan over medium heat. add the onions, bell pepper, and garlic and saute for 10-15 minutes, until wilted. stir in the cream and bring to a simmer. stir in the cream and bring to a simmer. stir in the green onions, parsley, herbs, and seasonings and continue to simmer until the cream has reduced by about a quarter and the sauce is thick. stir in the crab meat, return to a simmer, and let cook 2-3 minutes more. pour into a chafing dish and serve as an hors d'oeuvre or as part of a buffet with crackers or melba toast.