Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 500°f. pierce eggplant in several places and bake until skin is charred, 20 to 30 minutes. remove eggplant from oven, place in paper bag, and let cool. remove and discard skin; in bowl mash pulp. add remaining ingredients, mixing well to combine; cover with plastic wrap and refrigerate. serve cold.

Target recipe: preheat oven to 200c/400f/gas mark 6. wrap the bulb of garlic in foil and place on a baking tray together with the aubergines, bake for about 45 minutes. allow them to cool off slightly when done and cut the aubergines in half. using a spoon scoop out the mushy centre of the aubergine and place in a food processor. squeeze the garlic out of its skin and add to the aubergine. add the oil and cumin and whiz until well combined and smooth. season with salt and pepper to taste.