Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 400 degrees. spray muffin pan with cooking spray. (12 cup). in mixing bowl, combine buttermilk, brown sugar, sour cream, egg, and oil until blended. in another mixing bowl, combine cornmeal, flour, baking powder, baking soda, salt, and chili powder. add dry ingredients to buttermilk mixture and fold until just blended. (don't stir to much!) fold in onions, cheese, and cilantro. divide batter among muffin cups (3/4 full). bake 15 minutes. (firm to the touch) let cool in pan for a brief time, (5 minutes) and serve warm.

Target recipe: mix together dry ingredients, set aside. beat eggs and all liquid ingredients, mix well. add liquid ingredients, raisins and carrots to dry mixture. stir well. refridgerate overnight or for at least 6 hours. before baking stir the batter well. preheat oven to 400. fill muffin tins 1/2 full. bake 17-20 minutes. hints---------------. do not use muffin liners- the muffins will stick to the paper really bad. this happens because there is no fat in the recipe. you must refridgerate the batter for at least 6 hours or the muffins are dry. you have to let the cereal soak up all the wet ingredients otherwise it stays dry. enjoy!