Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: wash the mushroom caps and cut off and chop the stem (set aside for use in the stuffing). brush mushrooms with olive oil and arrange on baking sheet. bake at 350 degrees for 10 minutes; set aside to cool slightly. mix together remaining ingredients. stuff mushroom caps with filling. place one slice of tomato on each cap. bake at 350 degrees for 10 minutes. eat warm.

Target recipe: remove thick end of mushroom stem, leaving about 1/2 inch (1 cm) attached to cap. place, smooth side up, in large, shallow glass dish. combine oil, vinegar, thyme, salt and pepper; pour over mushrooms, turning and brushing to coat evenly. let stand for 15 minutes. reserving marinade, place mushrooms, smooth side down, on greased grill over medium-high heat; close lid and cook for 5 minutes. turn and baste with marinade; cook, covered, for about 3 minutes or until mushrooms yield to the touch when pressed. arrange parmesan over top; cook, covered, for about 2 minutes or until melted.