Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f. place potatoes in a large sauce pan, adding just enough water to cover. boil for 15 to 20 minutes, or until potatoes are tender. drain potatoes, reserving liquid. mash cooked potatoes with hot cooking liquid, salt, and onion powder. add additional liquid for desired consistency. set aside. combine pepperoni, corn, and peas in a 9" pie pan. in a separate bowl, whisk together peanut butter, water or cooking liquid, and soy sauce or seasoning until smooth. pour peanut butter sauce evenly over vegetables. top with mounds of mashed potatoes. sprinkle with paprika and bake for 30 to 40 minutes or until potatoes start to brown. serve hot or at room temperature.

Target recipe: pre-heat oven to 200 c / 400 f / gas 6. dry fry the lamb with the onion, bay leaf, mushrooms and carrots for 8-10 minutes. add the flour and cook, stirring for 1 minute. gradually blend in the stock and tomato puree. cook, stirring, until the mixture thickens and boils. cover and simmer gently for 25 minutes. remove the bayleaf and spoon into a 1.7 litre ovenproof serving dish. meanwhile, cook the potatoes in boiling water for 20 minutes until tender. drain well and mash with the butter and milk and mix well. pile onto the mince mixture and sprinkle over the cheese. bake for 15-20 minutes. serve hot with a green vegetable.