Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: peel and chop potatoes, cook in boiling salted water until tender, drain well. mash until smooth, mix with mayonnaise, sour cream, milk, lightly beaten eggs, mustard and parsley; season with salt and pepper. press mixture though a sieve, spoon mixture evenly into a greased casserole dish. sprinkle with grated cheeses. bake in a moderate oven 20 - 30 minutes or until golden on top.

Target recipe: preheat oven to 425 degrees. in an iron skillet, heat cream and milk to simmer. in the meantime, peel the potatoes and slice them into 1/8 inch discs. do not wash them. wipe them with a damp towel. add them to the skillet with the garlic, salt and pepper to taste. return to simmer on stovetop. place in the oven and bake for 45 minutes or until brown crusts forms.