Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cream margarine and sugar. add egg, bananas and vanilla. blend well. sift together flour, baking powder, baking soda and salt. add 1/3 of the dry ingredients to the banana mixture alternately with 1/2 of the milk. blend after each addition. pour into 9 inch square pan. bake in 350f oven for 45-50 minutes. cream cheese frosting: beat cream cheese and butter together. add powdered sugar to taste.

Target recipe: preheat oven to 350 degrees f (175 degrees c). grease and flour a 9x13 inch pan. mix flour, baking soda, baking powder, salt and cinnamon; make a well in the center and add sugar, splenda, oil, apple sauce, egg, egg substitute and vanilla. mix until smooth. stir in carrots, coconut, pecans and pineapple. pour into a prepared 9x13 inch pan and bake for 40-45 minutes, or until a toothpick comes out clean. to make the frosting: cream the sugar, splenda, vanilla and cream cheese until smooth; slowly add the cool whip and beat until creamy. once the cake is cool, frost the top and serve. refrigerate the leftover cake.