Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: whisk together pudding mix and cold milk in bowl until creamy. add 1/2 cup whipped whipping cream and peanut butter. whisk until completely blended. pour into baked pie shell, cover with generous layer of cool whip. put in freezer for 1 hour until set. remove from freezer. cover, chill 2 hours, serve.

Target recipe: peanut butter pudding: mix sugar, cornstarch and salt. gradually add milk and cook over medium heat until thick and bubbling. stir constantly. remove from heat, add 1 cup peanut butter and 2 teaspoons vanilla. cool; times do not include refrigeration time.