Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: line 2 or 3 cookie sheets with waxed paper. melt butter in microwave. mix all ingredients together in a large bowl. form into small balls (about 1/2 the size of a golf ball) and place onto cookie sheets. chop paraffin wax into small bits and place in double boiler with chocolate chips. when chocolate and paraffin are melted, dip balls in to cover and then place back onto waxed paper to cool.

Target recipe: cream the butter, brown sugar, and sugar in a mixing bowl until light and fluffy, using an electric mixer at medium speed. beat in the egg and vanilla. blend in the peanut butter. sift the flour, baking soda and salt together. stir the dry ingredients into the creamed mixture, blending well. stir in the oats. spread the mixture in a greased 13 x 9 x 2-inch baking pan. sprinkle with the chocolate chips. bake in a 350 degree f. oven for 25 minutes or until done. cool in the pan on a rack. while still warm drizzle with the vanilla glaze. when cooled, cut into 48 (2 x 1 1/2-inch) bars. vanilla glaze: combine all of the ingredients in a bowl and beat, with an electric mixer set to high speed, until smooth.