Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: combine icing sugar, flour and ginger. cut in butter. mix together with your hands, as per a pie crust. when mixture holds together work in candied ginger. press into an ungreased 9-inch square pan, about 1/2-inch thick. prick through to bottom of the dough with a fork. bake at 300 degrees f for 50-60 minutes. while warm, cut into desired shapes.

Target recipe: peel ginger and cut into matchsticks 1/8 to 1/4 inch thick and 2 to3 inches long (you should have 1 1/3 cups). rinse ribs, drain, and lay in a single layer in a 12-by 16-inch casserole at least 2 inches deep. evenly distribute ginger, onions, and pineapple over and around meat. mix 1 cup water with 1/3 cup soy sauce and add to casserole, cover tightly with foil. bake in a 375 degree oven until meat is tender when pierced, 2 3/4 to 3 hours; halfway through baking, turn ribs in sauce and if necessary, add water to bring liquid level up to 3/4 inch. uncover ribs and bake until browned, about, 10 minutes. skim fat from juices and discard. scatter sliced mint over meat; garnish with mint sprigs. add more soy sauce to taste.