Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix crumbs, pecans, brown sugar, cinnamon and butter; set aside. blend cake mix, water, oil and eggs on medium speed for about 3 minutes. pour half of batter into a greased and floured 9 x 13 pan. sprinkle with half of the reserved crumb mixture. spread remaining batter evenly over crumb mixture. sprinkle batter with remaining crumb mixture. bake at 350 degrees for 45 to 50 minutes. cool. mix powdered sugar and water and drizzle glaze over cake. serve.

Target recipe: to prepare the mixes: combine the cake mix ingredients; set aside. combine the first four streusel ingredients; add pecans. store both mixes in separate airtight containers in a cool dry place for up to 6 months. yield: 3 batches (6 cups of cake mix, 2 1/4 cups of streusel). to prepare coffee cake: in a mixing bowl, combine 2 cups of cake mix, egg, milk and oil; mix well. pour into a greased 9-in. square baking pan. combine 3/4 cup streusel mix and butter; sprinkle over batter. bake at 375°f for 25-30 minutes or until a toothpick inserted near the center comes out clean. serve warm. yield: 9 servings per batch.