Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: peel and dice pumpkin and potatoes melt half the butter or margarine in a saucepan and saute the onion until golden brown. add the diced pumpkin and potatoes and milk.bring to a boil,reduce heat and simmer for about 40 minutes. sieve or puree in an electric blender. season to taste with salt and pepper. saute the leeks in the remaining butter or margarine. add to the soup with the chicken stock.bring to a boil. reduce heat and simmer for five minutes. before serving,stir in cream and chopped parsley.

Target recipe: saute onion in a little oil, add pumpkin and brown a little ( this gives a great nuuty flavour to the pumpkin. add red curry paste, coat pumpkin and onions well. add stock and simmer for 10-15 minutes. add coconut milk and simmer for a further 10 minutes. at this point, blitz or mash soup to desired consistency. add cooked rice vermicelli simmer further 5 mins this will thicken the soup a great deal. serve with a big dollop of cream and fresh coriander and red chilli if you like it hot like me! you can also add chicken or seafood to this for a complete meal, but it is pretty filling on it's own! enjoy :).