Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: boil macaroni until tender, then drain water completely. put macaroni in a large bowl. stir in cheese from package and butter as required on box directions. stir eggs and evaporated milk together. add to macaroni mixture. add additional milk until it covers macaroni. stir it up! salt and pepper to taste. pour the mixture into pan and stir in all of the shredded (and chunked) cheese reserving about 1 1/2 to 2 cups shredded cheese for the top. cook on 375°f until cheese is golden brown.

Target recipe: cook macaroni according to package directions. preheat oven to 350°f. pour can of tomato soup into a casserole dish and pour can of milk into same casserole dish, whisk together. add 3/4 of the cheese to the casserole and mix. drain macaroni and add to tomato/cheese mixture, stir. put remaining cheese on top and cover. bake at 350 f for 30 minutes until bubbly.