Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a large skillet, saute onion, celery and garlic in the shortening until tender. add stewed tomatoes, tomato sauce, salt, sugar, worcestshire sauce and chili powder. simmer uncovered for 45 minutes. combine cornstarch and water and add to skillet mixture to thicken. after it has thickened, add shrimp and bell pepper. cover and simmer 10-15 minutes. serve over white minute rice.

Target recipe: heat oil in a large nonstick skillet over medium high. add shrimp and cook about 2 minutes on each side, or until they just turn pink (they will cook more later). remove from the pan. add the onion and garlic to the skillet and cook 3 to 4 minutes, stirring, or until the vegetables are softened. add the peppers and cook another 3 to 4 minutes, again stirring frequently. add the tomatoes and old bay and bring to a boil. reduce the heat to medium and simmer for 5 minutes. stir in the shrimp and cook 2 to 3 minutes, or until they are heated through. remove from heat, stir in the parsley; serve immediately.