Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: combine sugar, cornstarch, and pineapple. cook, stirring constantly, until clear and thickened. cool; spread onto bottom of pastry shell. combine cream cheese, sugar and salt , mixing until well blended. blend in milk, eggs and vanilla. pour over pineapple mixture; sprinkle with nuts. bake at 400 degrees, 15 min. reduce oven temperature to 325 degrees; continue baking 40 min. garnish with pineapple slices, cut in half, and maraschino cherry halves, if desired.

Target recipe: partially cook the bacon to reduce fat (it should be limp, not crispy at this point) wrap each pineapple chunk with a piece of bacon and secure with a wooden pick. place in a shallow baking pan. mix the remaining ingredients in a blender or shaker until throughly mixed. pour over pineapple/bacon skewers. cover with plastic wrap and marinade in refrigerator for 1 to 8 hours. bake in preheated 400f oven until bacon is crispy 5-10 minutes. serve hot.