Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: tear the cake into walnut-size pieces and scatter over bottom of 10" x 13" sheet cake pan. dissolve jello in 2 cups of boiling water and then 2 cups cold water. allow to jell a little. fold in the frozen strawberries and whipped topping which has thawed a little. pour over cake and refrigerate until set. decorate with whipped cream or additional whipped topping and fresh strawberries.

Target recipe: tear angel food cake into bit size pieces and place in a 9x13 inch pan. combine cream cream cheese and splenda until light and fluffy. fold in whipped topping. spread the cream cheese mixture over the cake. combine strawberries and glaze until strawberries are evenly coated (you may not need the whole bag of glaze). spread over cream cheese layer. chill until serving.