Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 475. line a rimmed baking sheet with foil. in a large bowl, mix honey, vinegar, soy sauce, garlic, ginger, salt and pepper. add chicken and toss to coat. transfer chicken and sauce to baking sheet. bake chicken, skin side up, basting occasionally with pan juices until well browned and cooked through, 25-30 minutes. serve chicken drizzled with pan juices.

Target recipe: combine teriyaki sauce, ginger and garlic powder. pour into large plastic bag with chicken pieces. press air out, tie top securely. turn over several times to coat chicken pieces. refrigerate 8 hours or overnight. remove chicken, reserving marinade. combine egg and 2 tablespoons of reserved marinade, set aside. combine pecans and flour on large plate. dip chicken pieces into egg mixture, then roll in pecan mixture, coating all sides. place chicken pieces, skin side up, on rack placed in large baking pan. bake at 350 degrees for 50 minutes, or until chicken is tender. cool slightly, then serve. or, chill in refrigerator 4 hours or overnight. wrap in foil, and transport packed in ice cooler to your picnic! yields 8 servings.