Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cover the chicken breasts with water, and poach on medium-low heat for about 20 minutes, or until cooked through. let cook a bit and cut into bite size chunks. season with salt and pepper. place broth, dill weed, 2 tablespoons of lemon juice and orzo in a large saucepan. simmer, uncovered, until orzo is tender, about 20 minutes. stir in remaining lemon juice and chicken. serve with a slice of lemon round and cilantro.

Target recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.