Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine dry ingredients in a bowl and mix well, make a well in the center. combine buttermilk, butter, vanilla and egg in another bowl, mix and add to well in the center of dry ingredients. stir until just moist. gently fold in blueberries. spoon batter into 12 muffin cups coated with cooking spray and sprinkle evenly with additional sugar. bake at 400°f for 18 minutes or until lightly browned. remove from pans; cool on a wire rack.

Target recipe: preheat oven to 350° f. line 10 muffin cups with paper liners. sift together flour, baking powder, salt, set aside. beat together margarine, splenda, and honey with an electric mixer until light and fluffy. add eggs one at a time beating well after each addition. stir in vanilla. alternately stir in flour mixture and milk, beginning and ending with flour mixture. fold in berries. spoon batter into paper lined muffin cups, and bake until golden brown and a toothpick inserted comes out clean, about 25-30 minutes. cool in pan 10 minutes on a wire rack. remove from pan. cool completely on wire rack.