Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in medium saucepan cook potatoes in boiling salted water until tender. drain, reserving 3/4 cup of potato water. dice potatoes. add oil, minced onion and chopped celery; toss gently. in small saucepan bring the 3/4 cup potato water to a boil; pour over potatoes and onion. keep at room temperature for 2 to 3 hours. stir in vinegar, mustard, sugar, and dillseed. potato salad will be creamy. serve at room temperature.

Target recipe: in a saucepan, cover potatoes with water and boil until tender; drain. cut into 1-1/2" chunks. spread evenly in a 13x9x2 baking pan. combine onion, parsley, soup, mayonnaise and yogurt; pour over potatoes. sprinkle bacon and paprika over top of potato mixture. cover with foil and bake at 350 degrees for 30 minutes. uncover and bake 30 minutes more.