Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: place chopped mushrooms and chicken broth in a large saucepan and simmer 15-20 minutes. in a separate skillet or saucepan sauté the remaining whole mushrooms and onion in butter. then blend in flour. stir this mixture into the hot broth with the raw potato. simmer 10-15 minutes, or until potato is tender. add seasoning as desired. just before serving add cream. garnish bowls with chopped parsely or chives.

Target recipe: saute onions and mushrooms in margarine. remove from heat. add parsley, eggs, cheeses and seasoning. combine well. trim crusts from bread and cut into 4 equal squares. roll pieces flat with a rolling pin. dip bread in melted butter and arrange in miniture muffin tins. fill each with mushroom-cheese mixture. bake 350 degrees for 20-25 minutes.