Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: melt butter in large nonstick skillet; add wine and onions; cook until soft. remove from skillet, set aside. add meat to skillet; cook thoroughly. stir in flour. slowly add broth while stirring. add onion and drained mushrooms. cook over med-low until thickened, stirring occasionally. remove from heat; add sour cream and heat through. serve over cooked noodles.

Target recipe: cook and stir the meat, onion, and garlic in a large skillet until the meat is brown. drain off the excess fat. mix in the flour, bouillon, salt, pepper and the can of mushroom stems and pieces. stir in the water and heat to boiling, reduce the heat and simmer, covered, for 10 minutes. stir in the sour cream and heat until just hot. serve over the noodles or rice, if desired, and garnish with chopped parsley, if you wish.