Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: thread the italian sausage, bell peppers, onion and three-quarters of the garlic cloves onto 8 skewers. brush the kebabs with 3 tablespoons olive oil; season with salt and pepper. preheat an outdoor grill or grill pan to medium-high. grill the kebabs, turning occasionally, until slightly charred, 12 to 15 minutes. meanwhile, in a large nonstick skillet, heat the remaining 1 tablespoon olive oil over medium-high heat. add the remaining garlic cloves and cook for 1 minute. add the spinach and cook, stirring, until warm, about 5 minutes; season with salt and pepper. serve the kebabs with the spinach.

Target recipe: mix well. shape into patties. wrap individually to freeze if desired. to prepare, fry as any pork sausage. will make 24 patties. note: no salt is used in this recipe for diet reasons and so many spices are used i have never noticed the salt being deleted.