Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a medium bowl, mix the mustard oil, garlic, tarragon, paprika, and red pepper into a smooth paste. cut the potatoes into 1 inch pieces. pat dry with paper towels. add to the bowl and toss to coat. coat a baking sheet with cooking spray. add the potatoes in a single layer. bake at 425 for 30-35 minutes or until tender. (cooking time depends on how small you cut the potatoes). serve hot as a snack (like french fries) or a side dish.

Target recipe: chop potatoes, sweet potatoes, carrots and green beans into 1-1 1/2 inch cubes. toss in olive oil and kosher salt. place on a baking sheet making sure veggies don't touch otherwise they will steam instead of roast and put into a 400 degree oven. roast about 20 minutes or until vegetables start to brown. here's the love. remove from oven and put hot vegetables into a bowl with marinade. my favorite is 1/4 cup good extra virgin olive oil and 2 tbs balsamic vinegar sea salt and gound pepper. you may also use 1/3 cup of your favorite purchased vinaigrette dressing. add chopped fresh herbs and toss well. refrigerate until cool. this is more of a starting point than a recipe. make this your own.