Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: prepare the basic meatballs and set aside. heat the oil in a large skillet. add the onions and cook and stir until they are tender. add the cooked meatballs, 3/4 cup of water, the wine, caraway seed, paprika, marjoram leaves and salt. heat to boiling then reduce the heat and cover. simmer for about 30 minutes, stirring occasionally. mix 1/4 cup of water and the flour, stir into the sauce mixture. heat to boiling, stirring carefully. boil and stir for 1 minute. note: serve with either boiled potatoes or noodles for a great main dish.

Target recipe: pour milk over bread, soften 5 minute. break up bread with fork then beat in egg. add bread mixture, onion, garlic, salt and pepper to ground beef and mix. shape into balls and brown in oil on med-high heat. (about 5-7 min.). remove meatballs and set aside. in pan drippings saute celery, onion and green pepper until softened but not mushy. stir in pineapple (w/ syrup), chicken broth, vinegar, brown sugar and ginger. in small bowl combine cornstarch and soy sauce. stir into skillet and bring to a simmer. return meatballs to skillet and simmer 20 minute or until sauce thickens. serve over rice.