Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: wash and de-stem mushrooms. set aside to dry. chop green onion. mince chili's. add green onion and chilies to sausage. heat through till onion wilts. add cream cheese and stir over low heat till melted and mixed well. place mushroom caps on cookie sheet and lightly drizzle with olive oil. mound stuffing in caps and top with a little grated cheddar cheese. bake at 350°f for about 15 to 20 minutes, till cheese is melted and mushrooms are heated through.

Target recipe: remove mushroom stems from mushrooms; chop enough stems to measure 1/4 cup. place mushroom caps on a buttered baking sheet and set aside. in a medium skillet sauté the chopped stems, onions, and garlic in oil. mix bread crumbs, bacon, parsley, oregano, salt and pepper to taste. add the dry ingredients, along with the melted butter and white wine to the skillet and mix well. shape mushroom mixture into 24 balls; mold each into the mushroom caps. sprinkle with cheese. bake 20 minutes at 350°f.