Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: mix together white sugar, brown sugar, peanut butter, shortening, margarine, and the egg. stir in the flour, baking soda, baking powder, and salt. cover the cookie dough and refrigerate 3 hours. heat oven to 375. scoop cookie dough out by tablespoon fuls and shape scoops of cookie dough into balls. place balls on ungreased cookie sheet. flatten each ball with a fork and make a criscross pattern. bake 8-10 minutes. cool.

Target recipe: preheat oven to 350° f. in a large bowl, beat margarine and peanut butter with an electric mixer until creamy, approximately 1 minute. add egg substitute, honey and vanilla. beat on high speed for approximately 1½ minutes. add splenda and beat on medium speed until well blended, approximately 30 seconds. in small bowl, combine flour, baking soda and salt. slowly add flour mixture to peanut butter mixture, beating on low speed until well blended, about 1½ minutes (mixture may be crumbly). roll level teaspoons of dough into balls and drop onto a lined sheet pan, about 2" apart. flatten each ball with a fork, pressing a crisscross pattern into each cookie. bake 7-9 minutes or until light brown around the edges. cool on wire rack.