Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: score the eggplant and bake in the microwave for 12 minutes. cool eggplant and split open. discard skin and seeds. scoop out all the flesh into a food processor. add oil, lemon or vinegar, crushed garlic, salt and freshly ground pepper to taste. process until creamy. scoop mixture in a bowl, garnish with chopped parsley and sprinkle on it a teaspoon of olive oil. serve with toasted, seasoned pita pieces.

Target recipe: cook cubed eggplant in a small amount of salted water until just tender. drain and set aside. saute green peppers and onions in 1/4 stick butter until tender. add tomatoes and cook until mixture begins to bubble. put eggplant in the bottom of a shallow greased cassrole dish. add salt to tomato mixture and pour over the eggplant. top with cheese, then bread crumbs. dot with 1/4 stick butter and bake in 400 degree oven until brown. serve hot.