Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a medium saucepan combine the broth, corn, onion, sweet pepper, and black pepper. bring to boiling; reduce heat. simmer, uncovered, about 5 minutes or until onion is tender. in a small bowl stir together the evaporated milk and flour. stir in broth mixture. cook and stir until thickened and bubbly. cook and stir for 1 minute more. if desired, sprinkle with fresh parsley.

Target recipe: melt butter in sauce pan. add in the flour and whisk until smooth and a roux forms (the flour will turn a light, nutty brown color). add onions and celery and sautee 5 minutes until soft. add water, potatoes, corn kernels, creamed corn, sugar, salt and pepper. whisk together until smooth. cover and simmer until potatoes are tender, about 30 minutes. add half and half and simmer uncovered until soup has thickened into a creamy consistency, about 15 minutes. season with salt and pepper to taste.