Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: whip fresh cream and sugar together until firm. mix milk pudding and vanilla together. add the milk mixture to the cream and whip fo a few seconds till mix and flaffy. (take care not to over whip or the cream will spoil). roughly chop cooking choc and fold in to the cream. freeze over night and serve.(if your freezer set high take out a few minute before serving, to soften a little).

Target recipe: mix together and put in ice cream freezer until done to desirable thickness. *fun for the kids: blend all ingredients in blender. divide mixture among ziploc sandwich baggies. seal the baggies; then place them into gallon size baggies. pour dry ice into the gallon baggies making sure to completely surround the smaller baggies. seal the gallon baggies. then let the children squeeze and punch on the baggies continuously. you'll have to fill up the dry ice a few times before getting it to desired consistency, but you do that in an ice cream freezer anyway. besides this is an excellent learning tool for chemistry and it's fun for the kids, too!