Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a large saucepan combine chopped potatoes, water, bouillon granules, ground red pepper, and black pepper. bring to boilin g; reduce heat. cover and simmer about 10 minutes or till potatoes are just tender, stirring occasionally. stir in 2 1/2 cups of the milk and the corn. in a small bowl stir together remaining 1/2 cup milk and flour; stir into potato mixture. cook and stir over medium heat till slightly thickened and bubbly. cook and stir for 1 minute more. add cheese; stir till melted. spoon into 4 soup bowls. top each serving with parsley.

Target recipe: fry bacon, and save the remaining grease. add bacon grease to a large pot/soup pot. cook the onion through in the bacon grease. add the chicken broth, potatoes, cumin, basil, thyme, parsley, salt and pepper. cook approximately 10 minutes, until the potatoes are soft. add the cream corn and frozen corn, and cook until soup is hot again. add cream and cook until hot.