Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 375 degrees. butter baking sheets. beat butter, peanut butter and sugars in a large bowl until blended. add eggs one at a time, beating well after each. stir together flour, cocoa, baking powder and salt, and blend into peanut butter mixture until just combined. stir in chocolate chips. form into 1 inch balls, spaced 2 inches apart. flatten in a crisscross pattern with a fork bake about 10 minutes, until dry on top and golden brown on bottom. cook on racks.

Target recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.