Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in large heavy saucepan heat olive oil. add chopped onion, garlic and saute for few minutes. add pumpkin and chicken stock and bring to the boil. let it simmer on low heat, covered until tender about 35-45 minute. blend the soup with stick mixer until smooth. stir in light cream. season with salt and pepper if need it. serve soup with pan fried bacon pieces, fresh herbs and crusty bread.

Target recipe: place the pumpkin, onion, turmeric, tomatoes, sugar, nutmeg and milk in a large saucepan. bring to the boil, cover and simmer for 15-20 minutes. cool and puree in a processor or blender. return to the rinsed saucepan. blend the cornflour with a little yogurt. add to the soup with the remaining yogurt. bring to the simmering point but do not boil. serve garnished with parsley and a swirl of yogurt.