Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 400°f. combine flour, sugar, salt and baking powder in a mixing bowl. add milk of choice and oil. mix. fold in blueberries. pour into muffin cups and bake for 25-30 minutes. makes 9 muffins. (sometimes i like to sprinkle a little brown sugar on top before i put them in the oven). this can easily be made into a vegan muffin mix. tastes just as good too!

Target recipe: preheat oven to 350° f. line 10 muffin cups with paper liners. sift together flour, baking powder, salt, set aside. beat together margarine, splenda, and honey with an electric mixer until light and fluffy. add eggs one at a time beating well after each addition. stir in vanilla. alternately stir in flour mixture and milk, beginning and ending with flour mixture. fold in berries. spoon batter into paper lined muffin cups, and bake until golden brown and a toothpick inserted comes out clean, about 25-30 minutes. cool in pan 10 minutes on a wire rack. remove from pan. cool completely on wire rack.