Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: optional add-ins: garlic - i use powdered for the intensity- but crushed cloves of garlic will also be good... splash of cayenne pepper sauce rotel chiles and tomatoes a-1 sweet and tangy sauce sriracha (or any flavor vietnamese-style) chili sauce substitution: vodka or honey mead for cider... ---- combine all ingredients and pour over meat to be marinated. the estimated amount above marinates about 2 1/2 to 3 lbs of chicken. marinate in tightly sealed dish at minimum for about 1 1/2 hours (for mild intoxication;) i marinated overnight and had wonderful results. i hope you enjoy it

Target recipe: lightly pound chicken to an even thickness. place chicken in large resealable plastic bag or glass dish. mix remaining ingredients in small bowl. add to chicken, turn to coat well. refrigerate 30 minutes or longer for extra flavor. remove from marinade, discard remaining marinade. grill over medium high heat 6 to 7 minutes per side or until cooked through. if using bone-in chicken, double marinade. let marinade thicken up for approximately 1/2 hour, then brush mixture onto both sides of chicken and marinate for at least 4 hours, or overnight. bake chicken on top of a rack in baking pan at 350° approximately 60 minutes, or until juices run clear. if grilling bone-in chicken, cook 15 to 20 mins per side.