Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: wash and drain chicken livers. combine flour, pepper and parsley in a bag. drop livers in bag, 4 or 5 at a time, then shake. heat vegetable oil and margarine in deep skillet. put in onions and chicken livers. fry at medium-high heat until browned (5 minutes or so). pour in wine; simmer a minute or two. great with rice. serves 4.

Target recipe: saute the livers in half the fat until they are no longer pink inside, about 5 minutes. remove from the pan and add the onion and the remaining fat. saute the onion until golden. grind the liver-onion mixture and the eggs using a coarse blade on your grinder. add the crispy fried skin and tiny pieces of crunchy friend chicken fat if you wish. add salt and pepper. serve with toast points or crackers.