Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix 1/2 cup cornstarch and eggs in a bowl. coat chicken pieces in cornstarch mixture. fry the chicken until golden brown. drain pieces of chicken on paper towel. to make a sauce: combine the 2 teaspoons cornstarch, rice vinegar, rice wine, sugar and soy sauce in a separate bowl. add chili paste if desired for some heat. preheat wok with oil to low heat. add dried chili pods and cook until they release their aroma. turn heat to high and add cooked chicken pieces and allow them to crisp up. be careful not to burn the chili pods, if they start to burn then remove them. add the sauce mixture to the chicken pieces and cook until sauce is thick and bubbly. sprinkle sesame seeds when finished cooking. serve with hot white rice.

Target recipe: to make pepper sauce, mix cornstarch and water together. add garlic, ginger, sugar, soy sauce, vinegar, and wine. then add chicken broth and msg and stir until sugar dissolves. refrigerate until needed. in separate bowl, mix chicken, soy sauce, and pepper. stir in egg. add cornstarch until chicken is coated evenly. add oil to separate chicken pieces. divide chicken into small quantities and deep fry at 350f until crispy. drain on a paper towel. place a small amount of oil in wok and heat until wok is hot. add scallions and peppers and stir fry briefly. stir sauce; add to wok. place chicken in sauce and cook until sauce thickens. add either cornstarch or water as needed. serve with rice.