Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine graham cracker crumbs with 3 teaspoons of sugar and butter in a bowl. mix well and press onto bottom of a 9-inch spring form pan. bake at 350 deg. f for 10 minutes. beat cream cheese, sugar and vanilla in a blender. add in the eggs gradually one at a time. pour the mixture into the prepared crust and bake at 450 deg. f for 10 minutes. reduce the temperature to 250 deg. f and bake for another 30 minutes. turn out the cheesecake from the pan and chill. spread cherry pie filling over cheesecake before serving. tips: feel free to top the cheesecake with your favorite pie filling instead of the cherry filling.

Target recipe: for crust: combine chocolate wafer crumbs and melted butter or margarine; press onto bottom of 9 inch spring form pan. bake at 350: f. for 10 minutes. cool. note: you can also use a ready made chocolate wafer crust. for cheesecake; soften gelatin in water; stir over low heat until dissolved. combine cream cheese, sugar, cocoa and vanilla, mixing at medium speed on electric mixer until well blended. gradually add gelatin, mixing until blended. fold in remaining ingredients; pour over crust. chill until firm. pour cherry pie filling over top of cheesecake. cut and serve.