Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a large baking pan, toss in the potatoes, 1/4 cup olive oil, garlic cloves and fresh rosemary. bake at 350f for 45 minutes, mixing occasionally. after baking, discard rosemary sprigs, but save softened garlic cloves. for the dressing, in a separate bowl, whisk the red wine vinegar, dijon mustard, and olive oil. add softened garlic cloves, mashing into dressing. toss in green onions and season with salt and black pepper. pour this dressing over the roasted potatoes (when the potatoes are slightly warm to absorb the dressing) and mix well. serve warm or cold.

Target recipe: chop potatoes, sweet potatoes, carrots and green beans into 1-1 1/2 inch cubes. toss in olive oil and kosher salt. place on a baking sheet making sure veggies don't touch otherwise they will steam instead of roast and put into a 400 degree oven. roast about 20 minutes or until vegetables start to brown. here's the love. remove from oven and put hot vegetables into a bowl with marinade. my favorite is 1/4 cup good extra virgin olive oil and 2 tbs balsamic vinegar sea salt and gound pepper. you may also use 1/3 cup of your favorite purchased vinaigrette dressing. add chopped fresh herbs and toss well. refrigerate until cool. this is more of a starting point than a recipe. make this your own.