Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: melt the half and half, cream cheese and margarine together in a sauce pan. when nice and bubbly hot slowly add the parmesan cheese. next add the garlic. simmer on low for about 20 minutes. **note, this sauce will separate. it's ok, when mixed with your pasta it will taste great and not be separated. i think it has something to do with the low fat oils.

Target recipe: dissolve chicken boullion cubes in 1/2 cup water. melt butter over low heat in saucepan. gradually, stir in flour. continue stirring and gradually add half-and-half. add chicken boullion. increase heat to medium and continue stirring. cook until thickened. stir in parmesan cheese and garlic powder, if desired. serve over hot pasta and garnish with parsley.