Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine the first eight ingredients. store in an airtight container in a cool dry place up to 1 year. to use: stir in 1/4 cup spaghetti sauce mix, water and tomato paste. bring to a boil; boil and stir for 2 minutes. reduce heat; cover and simmer for 20 minutes.

Target recipe: cook spaghetti per directions and rinse. place spaghetti in a bowl, cover with dressing and mix well. cover and place in refrigerator overnight. (next day). mix together mayo and sour cream add in parmesan cheese and pour over spaghetti. mix together with hands add broccoli,onions or whatever else you like in your salad refrigerate.