Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine cream and water and bring to boil. put chocolate chips in blender and add cream mixture; blend about 1 minute until thick and creamy. put half of mixture over the pie crust. top with ice cream. top with remaining fudge sauce. top sauce with cool whip and pecans. place in freezer until ready to use.

Target recipe: preheat oven to 450 degrees f. line crust with parchment paper and weight with dried beans or pie weights; bake until dough is lightly golden and set, 10 to 15 minutes. remove pie and cool on a wire rack. reduce oven temperature to 350 degrees f. for filling: in a bowl, stir together butter, sugar, and cocoa until well combined. add flour, eggs, and vanilla and mix until smooth. pour mixture into prepared crust and bake for 30 to 40 minutes. remove pie from oven and cool completely on a wire rack. gently mound ice cream over pie and freeze until ice cream sets. drizzle with fudge sauce before serving.