Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: grease a 9 by 13 pan with butter. cube the bread and place in a large casserole dish. beat together the eggs, yolks, milk, melted butter, cinnamon and nutmeg. sprinkle the raisins on the cubed bread and pour the milk mixture over the bread. press the bread down into the pan making sure it is absorbing the milk mixture. cover with foil. bake for 50 min at 350 degrees. for the sauce. combine butter and sugar, microwave for 2 min and stir. add the whiskey, stir and microwave again for 1 minute drizzle the sauce over each individual piece of bread pudding and then drizzle with heavy cream.

Target recipe: bread pudding: break bread into ovenproof dish (1-1/2 quart at least). soften bread with small amount of milk. beat sugar and egg yolks. add milk, stir well. add vanilla and salt. pour milk mixture over bread. fold in raisins if used. cut butter into chunks and fold in. place dish in pan of water and bake at 300 degrees for 40-50 minutes, or until a silver knife inserted comes out clean. make meringue adding 2 level tablespoons sugar to each egg white. spread, and return to 350 degree oven until brown (browning in a slow oven prevents falling). serve warm whiskey sauce: cook until dissolved. remove from heat, add whiskey to individual taste.