Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: chop poached and cooled chicken breasts into small bite-size pieces. add mayonnaise, yogurt, cider vinegar, and mustard, stirring well to combine. mix in green onion, tomato, cucumber, and grapes. refrigerate for at least one hour to develop flavors. serve as desired.

Target recipe: combine dressing ingredients and mix well. in a large bowl, combine vegetables and toss with half the dressing. divide vegetables onto 4 plates. in a non-stick skillet, heat sesame oil over medium heat. add chicken and stir-fry for 3 minutes. add soy sauce, reduce heat and continue stir-frying until the soy sauce is absorbed and the chicken is no longer pink inside. stir in peanuts. top each plate of vegetables with warm chicken and peanuts. drizzle with remaining dressing. serve immediately.