Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 180c degrees. cut peppers in half lengthways, and remove all the seeds and white membrane. cook the rice in large pan of boiling water until tender (about 12 minutes) drain well and set aside in a mixing bowl to cool. heat the oil in a frying pan and cook onion until soft. add garlic and cook one more minute. add onion and garlic to the rice, along with all the remaining ingredients. mix everything together well, and season with salt and pepper. spoon the rice mixture into the pepper shells, and place them on an oven tray. bake for 30 minutes or until the peppers are soft and the filling is brown on top. (can be made with other coloured peppers).

Target recipe: brown the meat in the bacon drippings. add the onion, scallions, celery, salt and pepper. cook until done. remove from the heat. add the crumbled cornbread and cheese. stir in the egg. mix well. fill the peppers with the stuffing. place in a baking dish. combine the tomato sauce and water and pour the mixture over the stuffed peppers. bake uncovered, until the peppers are done about 1 hour covered and 15 minutes uncovered to brown.