Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: prepare cucumbers, place in serving bowl. sprinkle the salt over cucumbers, mix thoroughly. cover bowl with paper towel, cloth, etc and let sit at room temperature for 2 - 4 hours (cucumber slices should be limp-crisp). drain cucumber slices thoroughly. mix remaining ingredients together and pour over slices. toss and serve. you can add a tsp or two of sour cream to this, if you like.

Target recipe: note: do not used waxed cucumbers. wash cucumbers, dry off and remove the ends. score the skins with the tines if a fork, dragging it the length of the cuke; repeat all the way around. slice cucumbers very, very thin. place in a bowl; sprinkle with salt and sugar. add vinegar and press slightly with back of a spoon. cover and refrigerate overnight. keeps well in a covered jar. the end result is similar to an uncooked pickle.