Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cut each squash in half; discard seeds. place cut side down in a 3 quart rectangular baking pan. bake in preheated 350 f oven 50-55 minutes or until tender. saute beef, onion and celery in a large frypan until meat is browned; drain off any fat. blend in flour, salt and sage. stir in milk. cook over medium heat, stirring constantly, until mixture just comes to a boil and thickens. stir in cooked rice. turn squash cut side up in pan; fill squash cavities with equal amounts of meat mixture. return to oven and bake an additional 30 minutes. top with cheese; bake 3 minutes longer.

Target recipe: cut squash in half lengthwise, and remove seeds. place cut side down in a shallow baking dish and add 1/2 inch boiling water. bake at 375 degrees for 35 minutes. turn cut side up and sprinke with salt; set aside. cook sausage and onion in a skillet until browned, stirring to crumble meat; drain. stir in breadcrumbs; spoon into squash cavities. bake at 375 degrees for 20 minutes.