Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in large bowl, combine 1/2 cup (125 ml) soup, beef, bread crumbs, mustard, worcestershire and egg; mix thoroughly. in 11-inch x 7-inch (2 l) baking dish firmly shaped mixture into loaf. bake at 350°f (180 and °c) 1 hour or until done. spoon off fat, reserving 2 tbsp (25 ml) drippings. in small saucepan over medium heat, combine remaining soup, water and reserved drippings. heat through, stirring occasionally. serve with meat loaf. -------meatloaf with zesty sauce------------. omit all drippings when spooning off fat. to soup and water in saucepan, add 1 tbsp packed brown sugar, 1 tbsp (15 ml) vinegar, 1 tsp (5 ml) dry mustard and hot pepper sauce to taste.

Target recipe: preheat oven to 350°f combine 1st ten ingredients, mix well and place into a loaf pan (lining the bottom of your loaf pan with bread slices will soak up excess fat.). combine the remaining ingredients and pour over the top of the meatloaf. bake for about 90 minutes or internal temperature reaches 165°. note: game meats are notoriously low in fat. using the ground pork will help make a moister meatloaf.