Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: beat egg and sugar in small bowl until thick and creamy, stir in blended cornflour and milk. pour mixture into pan, stir over heat until mixture boils and thickens. remove from heat, add chocolate, stir until chocolate is melted. sprinkle gelatine over water in cup, stand in small pan of simmering water, stir until dissolved. add to chocolate mixture, mix well, cool to room temperature, stir in rum. beat cream until soft peaks form, fold into chocolate mixture. pour into pastry shell, refrigerate several hours until firm.

Target recipe: prepare and bake pie shell. combine gelatin, milk, egg yolks, sugar replacement, salt and cocoa in heavy saucepan. cook and stir over low heat until completely blended and slightly thickened. remove from heat. stir in rum flavoring and chill until partially set. beat egg whites and liquid sugar replacement into stiff peaks and fold into cooled chocolate mixture. layer chocolate mixture and topping into baked cooled pie shell, ending with topping. chill til firm.