Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: boil potato's in salted water till they can be pierced with a fork. drain and set aside to cool. while the potato's cool, mix together all other ingredients in a bowl. taste and add more spice, if needed. cut up potatoes. stir in mayo mixture. if you feel that the mixture is too dry, add more miracle whip. cover and refrigerate for 2-3 hours before serving.

Target recipe: bring a large wide pan of salted water to a boil, and add potatoes. boil until tender, about 20 minutes. drain potatoes, cut in two, and place in a large bowl. add scallions, and toss gently to mix. return dry potato pan to medium heat, and add oil and bacon. cook bacon until very crisp, and transfer to paper towels. add mustard seeds to bacon fat in pan. after a few moments, they will begin to pop. immediately turn off heat, and add vinegar, garkic, and potato mixture. toss together, then transfer back into bowl. cover salad with plastic wrap, and allow to rest at room temperature for about an hour. to serve, transfer to a serving bowl, and crumble crispy bacon on top.