Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a large bowl, combine crushed crackers and next 5 ingredients. with fingers, pick through crabmeat to remove any shells. place crabmeat in bowl with cracker mixture; with rubber spatula, gently fold mixture together. form into 4 patties. spray a large skillet with non-stick cooking spray; heat over medium heat. add patties, cook until browned 12-15 minutes. serve with coleslaw (optional)

Target recipe: heat a 2-count of olive oil in a frying pan over medium heat. add the onion and garlic and cook for 5 to 7 minutes. dump that into a bowl and fold in the crabmeat, bread crumbs, mayonnaise, egg white, lime juice, and cilantro, salt and pepper, mixing just until well blended. shape the mixture into 6 crab cakes. 2" hockey puck. put them on a plate, cover, and stick them in the refrigerator to chill (30 minutes). to serve, heat a 3-count of olive oil in a large saute pan over medium heat. add the crab cakes and cook for about 4 minutes each side until nice and crisp.