Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare the topping: cut the tomatoes in little cubes. add the salt, the oregano and the oil. rub the bread with garlic. then grill it (or on the barbecue). quickly spread the seasoned tomatoes and eat immediately. (nice with grilled meat and red wine.)

Target recipe: combine water, milk, eggs, yeast, sugar and olive oil in large bowl. mix well and add half of the flour and 2 teaspoons salt. knead in remaining flour and 1 teaspoon salt. knead until dough forms a ball. place in greased bowl and turn to grease top. cover and let stand 30 minutes to 1 hour until doubled. punch down, turn and let stand again 30 minutes to 1 hour. punch down. roll out dough on floured surface. cut into heart or other desired shapes using cookie cutter. place rolls on generously greased baking sheet. combine garlic, vegetable oil and salt and brush over rolls. bake at 400°f for 12-15 minutes or until golden.