Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: melt butter and sugar in sauce pan and set aside. unroll and separate crescent rolls. to fill rolls: lay each one flat and put a spoon full of pie filling at the wide end of the dough. fold sides inward, over the apples, then wrap the top part of the dough over the apples and folded parts of dough and tuck in underneath the dumpling. you'll end up with a little parcel looking thing. place seam side down in a baking dish. pour melted butter/sugar mixture over the tops of the dumplings. pour the 12 oz can of mt.dew over the top of that. bake at 350°f for approximately an hour or until golden brown and bubbly. serve warm with a scoop of vanilla ice cream.

Target recipe: sift flour and salt. add sugar. rub in butter, then add water and mix to a soft dough. peel and quarter apples. divide pastry into 8 equal portions. roll out each portion of pastry and wrap each around an apple quarter. place in an oven proof dish. combine sauce ingredients in saucepan and bring to boil. pour sauce over pastries in dish. bake 25-30 minutes in a moderate oven, about 325 degrees fahrenheit. serve with ice cream.