Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: bring the mushrooms and broth to a boil in a sauce pan. as soon as it boils, take it off the heat and let steep for at least 20 minutes. saute the onions in butter in a large skillet until soft, about 15 minutes. add the flour and stir. cook for at least two more minutes, until the flour is fully absorbed and starting to change color. slowly add the mushroom broth, bring to boil until thickened. reduce heat to low and add the sour cream. season to taste with salt and pepper. serve over egg noodles cooked according to directions.

Target recipe: place cashews in a shallow pan and warm slightly in a 250 degree oven. keep warm until serving. then, in a large saucepan, heat oil over medium heat and saute garlic and onions until onions are soft but not brown. add mushrooms and tamari soy sauce and cook until tender. add tomato paste and mix thoroughly, cooking about 2-3 minutes. slowly add sour cream, combining all ingredients well. serve stroganoff over a bed of brown rice, cover with toasted cashew nuts and garnish with the parsley and paprika.