Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: make the chicken broth by simmering chicken, carrots, celery, onion, garlic, parsley, salt and pepper in enough water to cover. when the chicken is thoroughly cooked, remove it and skim the fat from broth. simmer broth, reducing it until it is very rich. add the flour and butter to a small amount of broth and mix with a wire whisk until velvety. pour this mixture into the remaining broth. tear chicken into bite-sized pieces and add to the soup. sprinkle with fresh parsley and serve.

Target recipe: melt butter in pot and cook garlic. pour in pumpkin. stir in chicken stock until smooth. add dried mustard and worcestershire sauce if desired. cook for approximately 20 minutes. add white wine. stir in heavy cream in the last 1-2 minutes and cook only until warmed through. season to taste.