Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine all ingredients except chocolate chips and powdered sugar.beat well. add chocolate chips and stir. pour into a greased and floured bundt pan.(i used the spray cooking oil with added flour.works great). bake at 350 degrees for one hour. when cake has cooled, invert onto a serving plate;sprinkle with powdered sugar or pour on fudge topping. serves 10-12.

Target recipe: mix the butter, brown sugar, flour, baking powder, vanilla, milk, and egg yolks together until it forms a stiff dough. press dough into the bottom of a 9 x 9 inch pan. sprinkle chocolate chips over dough. make a meringue by whipping together the egg whites and brown sugar. pour meringue over dough and chocolate chips. bake at 350 degrees fahrenheit for about 30 minutes. notes : i usually cut down on the brown sugar in the meringue by about 1/4 of a cup. the squares are rich enough that they don't miss it. i also use margarine instead of butter.