Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 400°f. lightly oil tortilla with extra virgin olive oil. sprinkle on parmesan or romano cheese. arrange the provolone, pepperoni or sausage, and red peppers in the center of the tortilla. sprinkle on the mozzarella cheese. fold up bottom fourth of shell, then fold over top fourth starting with one side, roll up the wrap to completely enclose filling. place on a hot frying pan seam side down. brush with additional oil; sprinkle on additional parmesan or romano, if desired. bake for 12-15 minutes, until golden brown.

Target recipe: cook onion in oil until soft; add garlic and cook 2 minutes longer. add undrained, sliced tomatoes and their liquid, tomato paste, oregano, basil, bay leaf, sugar, 1 tbsp salt and dash pepper. bring to boil, reduce heat and simmer uncovered 1 hour. remove bay leaf before pureeing. for dough, dissolve yeast in lukewarm water and add oil. sift together flour and 1 teaspoons salt into a bowl and add yeast mixture. knead about 10 minutes. divide dough in half. cover each piece of dough and let rise 2 hours. stretch dough into pizza pan. top with sauce, mozzarella, grated parmesan, and toppings of your choice. bake at 450 degrees fahrenheit for 10 to 12 minutes.