Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: slice beef across grain into very thin strips. in skillet over high heat in 1 tbs hot margarine cook 1/2 the beef and onion until meat is no longer pink and onion is tender. set aside. repeat with remaining margarine, beef and onion. return meat mixture to skillet, stir in soup and paprika. heat through. stir in sour cream. serve over cooked noodles.

Target recipe: combine paprika, flour and 1 teaspoon of sea salt in a bowl. toss beef in the mixture to coat. heat 2 tablespoons of the oil in a large frying pan over high heat and sear the beef for 1-2 minutes or until browned. remove and set aside. reduce heat to medium-high; add half the butter and remaining the olive oil. cook the mushrooms until caramelised. reduce the heat to medium, add remaining butter, eschalots and cook for a few minutes until softened. add the tomato paste, brandy, stock, worcestershire sauce and bring to the boil. reduce heat to medium, stir in crème fraiche, reserved beef and juices, then season with salt and pepper. serve with pasta, mashed potato or rice.