Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 400°f remove stems from mushrooms. finely chop enough of the stems to measure 1/4 cup; set aside. cover and refrigerate remaining stems for other use. melt butter in large skillet on medium heat. add 1/4 cup chopped mushroom stems, the onions and peppers; cook and stir until vegetables are tender. stir in cracker crumbs, cheese and italian seasoning. spoon crumb mixture evenly into mushroom caps. place on baking sheet. bake 15 minute or until heated through.

Target recipe: preheat oven to 350 degrees f. remove and finely chop mushroom stems. in medium bowl, combine chopped mushroom stems, vegetable recipe soup mix, crabmeat, sour cream or plain yougurt, bread crumbs, dill, hot pepper sauce, and pepper. set aside. on lightly greased baking sheet, arrange mushroom caps; stuff with crabmeat mixture, then brush with butter. bake 15 minutes or until tender. make ahead directions; mushrooms can be partially prepared up to 1 day ahead. simply prepare and stuff as above. cover and refrigerate. to serve, brush with butter then bake as above.