Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cream peanut butter, vanilla and butter together. add powdered sugar and work in with hands. once the consistency becomes similar to that inside a reeces peanut butter cup, there is no need to add any more. roll into balls and chill in the freezer for approximately 20 minutes. in a double boiler, melt parafin wax and chocolate chips. dip chilled peanut butter balls into chocolate mixture, completely coating. place on wax paper until dry, keep refridgerated.

Target recipe: mix granulated sugar, milk, peanut butter and corn syrup in sauce pan. heat to a boiling over medium heat, stirring frequently. boil and stir 1 minute; remove from heat. cool, without stirring, until bottom of pan is lukewarm, about 45 minutes. stir in nuts and vanilla, add powdered sugar until mixture is very stiff. press into buttered loaf pan (9x5x3). refrigerate until firm, about 30 minutes. cut into 1 inch squares.