Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix wafers and margarine. press firmly onto bottom of 13x9 dish. mix neufchatel cheese and powdered sugar/splenda with wooden spoon until well plended. genlyl stir in 1 1/2 c of the whipped topping. spoon mixture evenly onto crust; spread carefully. cut bananas in half crosswise;cut each peice lengthwise in half. arrange banana peices over neufchatel cheese mixture. pour milk into large bowl. add dry pudding mixes. beat with wire wisk 2 minute spoon over bananas. spread with remaining whipped topping. you can also sprinkle with 1/2 square bakers, semi-sweet baking chocolate, that has been grated. refrigerate at least 3 hours before serving.

Target recipe: place butter in a saucepan and melt the butter, add by degrees, the flour, then the milk, and let all boil a few minutes, stirring well. take from the fire and add 2 ozs sugar, the yolks of eggs, and the bananas cut into small pieces, place all in a pie dish and bake 20 minutes. whisk the egg whites to a stiff froth, add the caster sugar and beat well. place roughly on the pudding and return to the oven for a few minutes until the froth is light brown. serve it swimming in cream. (my note :- mum used to make this in a coal range, i asked how hot was the oven when she got her first electric one? answer "oh! about moderate" the 'meringue' doesn't crisp up) cheers, doreen. doreen randal, wanganui. new zealand.