Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: first make the grape juice using clean washed grapes. to 3 1/2 pounds of clean grapes add 1 1/2 cups water. bring to a boil and simmer covered for 10 minutes. strain and squeeze out all of the juice with a jelly cloth, or whatever means you have. in a very big pan, put 5 cups of the juice. add the fruit pectin to the juice. mix well. on high heat, bring to a full rolling boil, and boil hard for 1 minute, stirring constantly. stir in sugar all at once, and bring back to a full rolling boil, again boil hard for 1 minute stirring constantly. remove from heat, skim off foam and pour into hot jars. if using paraffin, pour hot paraffin in on top of jelly. or seal with canning lids.

Target recipe: sauce: 13 ounce bottle heinz chili sauce 5 ounce jar grape jelly dash worcestershire sauce combine first 4 ingredients in large bowl and mix well. add enough breadcrumbs to make meatballs the proper consistency; if the mixture becomes too dry and crumbly, add a little milk and continue. season with salt and pepper. form into small meatballs. brown meatballs, a few at a time, in a large skillet over medium- high heat. if meat is very lean, you may need to add a bit of oil to your skillet. blend sauce ingredients and pour over meatballs. cover and simmer about 30 minutes, stirring occasionally or, transfer meatballs to a crock pot, and cook on low for several hours until done. serve warm.