Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 425. combine flour and salt in bowl. cut in shortening thoroughly. sprinkle in water, 1 t at a time until dough almost cleans the sides of bowl. gather dough into ball and divide into 2 flattened rounds. with floured rolling pin, roll dough 2 inches longer than inverted pie pan. fold crust into quarters and slide bottom layer onto pie pan. combine sugar, cornstarch, and spices. toss with apples, and spoon into pie crust. seal with top crust and bake for 40-45 minutes.

Target recipe: pastry for double crust pie-------------. combine flour, lard and salt with a pastry blender or fork until balls are the size of a large pea. add cold water by the spoonful and blend until the bowl starts to clean itself as you work the dough. then it is ready for rolling. preheat oven to 450°f. combine sliced apples with sugar, flour, cinnamon, nutmeg and lemon rind. line pie plate with unbaked pie crust, trim pastry, crimp to edge of pie plate. fill pie crust with apple mixture and dot with softened butter. brush crust edge with water and place pie crust top on top of pie, crimp to the bottom crust. make some slits in the top crust for steam to escape. bake for 10 minutes. turn oven down to 350°f and bake for 45 minutes longer.