Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 375°f butter a 9 x 13-inch baking dish. in a medium saucepan, cover the potatoes with water; add the salt. boil the potatoes until tender. drain. combine the potatoes, butter, sugar, pecans, cinnamon, cloves, nutmeg and maple syrup. mix well, but leave a few chunks of whole potato. pour into the baking dish and bake until browned, about 30 minutes. remove from the oven and top with mini marshmallows. continue to bake until marshmallows are lightly browned and melted; do not allow to burn.

Target recipe: spray an 8x8" baking dish with nonstick cooking spray. in a 3 quart saucepan, place sweet potatoes and water to cover; heat to boiling. reduce heat; cover and simmer 25-30 minutes until tender. drain potatoes and cool slightly. peel and cut into large chunks; place in prepared dish. preheat oven to 350 degrees. in a small saucepan, melt butter; stir in syrup, sugar and coconut (if using). over low heat, cook, stirring, 3 to 5 minutes until blended. sprinkle nuts over sweet potatoes then top with syrup mixture. bake 25 minutes. top with marshmallows; bake 5 to 7 minutes until marshmallows are lightly browned.