Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix ingredients for filling. place in pastry-lined pie pan. put top crust on. cut vent slits in top crust, and flute edges. brush with milk and sprinkle with sugar. bake at 425°f for 25 minutes, reduce heat to 350°f and bake for 25-30 minutes more. tip: put sugar, flour and cinnamon in a large zip-loc bag. add the cherries and toss to coat. this coats them more even than doing it in a bowl and the filling is firmer.

Target recipe: place sliced strawberries in the baked pie crust. in a saucepan, combine water, cornstarch, and sugar. cook over medium heat; stirring constantly, until mixture comes to a boil, (this should take about 7 minutes) then reduce heat to low, and cook for 2 minutes more, until mixture has thickened. add the jell-o, and stir until gelatin looks dissolved. remove pan from heat, and spoon gelatin mixture over strawberries in pie crust. chill in the refrigerator until set. serve with dollops of the cool whip. note: you can also substitute regular strawberry gelatin for the wild strawberry jell-o gelatin.