Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 300°. line cookie sheets with parchment paper. in medium bowl, cream butter and brown sugar. stir in egg and vanilla extract until smooth. sift together flour, salt and baking soda; stir this into the other mixture. blend in oats and toffee bits. drop rounded tablespoonfuls onto cookie sheets; flatten slightly. bake 10-18 minutes in the preheated oven. cookies will look dry when finished baked.

Target recipe: cream butter and sugar to gether until light and fluffy. beat in water. combine flour, oats, cinnamon and baking soda. stir into creamed mixture. roll out 1/8 inch thick on a lightly floured surfaace. cut into 2 1/2 inch circles. place on lightly greased baking sheet. bake in 350 degrees oven 10 to 12 minutes, until golden brown around edges. remove from pan. do not under cook these cookies, they should be crisp. cool and store in covered container. they freeze well in a covered container.