Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: mix 1/4 cup soup, beef, bread crumbs, egg and worcestershire thoroughly and shape firmly into 48 (1/2 inch) meatballs. arrange in 15-by 10-inch jelly roll pan. bake at 350 degrees for 15 minutes or until meatballs are no longer pink. in large saucepan mix remaining soup, water, vinegar and sugar. over medium heat, heat to a boil. reduce heat to low. cover and cook 5 minutes. add meatballs and heat thoroughly.

Target recipe: mix all ingredients thouroughly. form 1/4 cup meat mixture into meatballs. arrange 1/2 the meatballs around the edge of a dinner plate or large microwave safe plate. microwave meatballs at 70% power 4 minutes 30 seconds. turn over meatballs. microwave at 70% power for 3 minutes. repeat steps 3-6 with second half meatballs. add meatballs to your favorite sauce.