Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 400°f. beat the butter and sugar together until light. add the eggs and beat; then beat in vanilla. sift the dry ingredients together and add to the batter alternatively with the buttermilk; beat until smooth. pour into a deep dish pie shell and bake at 400f for 10 minutes, reduce heat to 350f and bake for 50-60 additional minutes. pie should turn a nice golden brown and a knife inserted should come out clean. i think it is absolutely best when it is just still warm. (not too hot, or it will be like napalm.).

Target recipe: get one big bowl and one small bowl out. mix all of the dry ingredients in the big bowl. mix all of the wet ingredients in the small bowl. melt the butter, then mix it inches. pour the wet ingredients into the dry ones. mix it till it is evenly mixed. do not mix to much, then it gets all watery and disgusting. pour 1/2 cup of batter on a pan.