Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: grease bottom only of 10 inch springform pan. in large bowl, combine brownie mix, water, oil, egg and peanuts. spread batter in prepared pan. bake in preheated 350 degree oven for 35 to 40 minutes. cool 1 hour. remove side of pan and cool completely. in small bowl, combine peanut butter, powdered sugar and vanilla; beat at medium speed of electric mixer until very thick. combine chocolate and butter in small saucepan; melt over low heat, stirring constantly, until smooth. place brownie on a serving plate. carefully spread peanut butter filling evenly over top. carefully spread chocolate glaze mixture evenly over filling. refrigerate at least 2 hours or until thoroughly chilled. makes 16 servings.

Target recipe: cream the butter, brown sugar, and sugar in a mixing bowl until light and fluffy, using an electric mixer at medium speed. beat in the egg and vanilla. blend in the peanut butter. sift the flour, baking soda and salt together. stir the dry ingredients into the creamed mixture, blending well. stir in the oats. spread the mixture in a greased 13 x 9 x 2-inch baking pan. sprinkle with the chocolate chips. bake in a 350 degree f. oven for 25 minutes or until done. cool in the pan on a rack. while still warm drizzle with the vanilla glaze. when cooled, cut into 48 (2 x 1 1/2-inch) bars. vanilla glaze: combine all of the ingredients in a bowl and beat, with an electric mixer set to high speed, until smooth.