Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: bring to a boil the 1/2 cup butter or margarine, 1/2 cup shortening, water and 1/4 cup cocoa. remove from heat and add flour, sugar, 1/2 cup milk and vinegar. mix well. then add: eggs, baking soda and 1 teaspoon vanilla. mix well until lumps are gone. pour into greased 9 x 13 inch pan. bake at 400 degrees f (205 degrees c) for 20 minutes or until toothpick comes out clean. to make fudge frosting: combine in saucepan , 6 tablespoon butter or margarine, 4 tablespoons milk and cocoa. bring to rolling boil. remove from heat and add 3 cups confectioners' sugar and 1 teaspoon vanilla. beat until smooth. spread on cooled cake.

Target recipe: preheat oven to 180°c. grease a deepish normal sized cake tin (square or round is fine). place cocoa in a small bowl and gradually stir in boiling water with a fork until relatively smooth. set aside to cool. use electric beaters to beat the butter, sugar and vanilla until pale and creamy. add eggs one at a time, beat well after each. beat in cocoa mixture on a low speed. use a large metal spoon to fold in the flour, then the milk. spoon mixture into prepared tin and smooth the surface. bake in oven for about 55-60 minutes (check at 50 minute mark--don't over cook this cake!). leave cake for 5 minutes after it comes out of the oven before you turn it out onto the cooling rack.