Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat the oven to 400 degrees. to make the meatballs: gently mix together the meatball ingredients (hands are best for this), then form meatballs by rolling tablespoon-sized scoops between your palms. arrange on a lightly oiled or parchment-lined cookie sheet and bake for 20-25 minutes, until well-browned and cooked through. serve with toothpicks for dipping. to make the dipping sauce: in a small pot, stir all the sauce ingredients together over medium-low heat until the sugar dissolves. simmer 3 or so minutes, stirring frequently, until the sauce thickens a bit. fish out the ginger and serve in small cups for dipping.

Target recipe: mix all ingredients thouroughly. form 1/4 cup meat mixture into meatballs. arrange 1/2 the meatballs around the edge of a dinner plate or large microwave safe plate. microwave meatballs at 70% power 4 minutes 30 seconds. turn over meatballs. microwave at 70% power for 3 minutes. repeat steps 3-6 with second half meatballs. add meatballs to your favorite sauce.