Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: chop sirloin into cubes. place in food processor and chop/puree until meat is the consistency of ground beef. mix with remaining ingredients; refrigerate for 2 hours. serving suggestions: mound on a pretty plate and decorate the top with well-drained capers. serve with thinly sliced rye or party rye. chop fine hard-boiled eggs and red onions. put in bowls alongside.

Target recipe: combine all the ingredients except the olive oil in a large bowl. use your hands, and make sure everything is mixed well and distributed evenly. form the mixture into 2 large, thick round patties. heat the oil in a large non-stick fry pan and cook the burgers on one side for 5 minutes, until dark and crusty. turn and cook for 1-2 minutes more or until cooked to your liking. serve on grilled turkish bread with oven roasted tomatoes, and a rocket salad, or how ever you wish. you can serve this mixture raw if you really want to!