Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: add the first four ingredients to the slow cooker crock and stir to combine. place the chicken in the crock and roll it around and flip it over to coat with the oil mixture. place 1/2 of the garlic (20 cloves) inside the cavity of the bird. make sure bird is placed breast-side down in the slow cooker crock. sprinkle remaining garlic around the chicken. pour the wine down the side of the crock and into the bottom (not over the chicken itself). cover and cook on low for 8 hours. check chicken for doneness using an instant-read thermometer (it should register 170). if it's done, let the bird rest, covered, in the slow cooker crock for 15 minutes. if the chicken has not reached 170, cook another hour, then recheck the temperature.

Target recipe: preheat oven to 375 degrees f. place all the ingredients in a deep, heavy pot that can be covered. combine everything very well with your hands. seal the pot very tightly with foil. place a cover over the foil. pot must be very well sealed so that no juices or steam can escape. bake for 1 1/2 hours. do not open the pot during this time. serve piping hot, with good crusty bread for mopping up the juices and garlic. open the pot at the table, so that the diners may get the full benefit of the marvelous fragrance that explodes out of the vessel.