Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: peel and dice pumkin and potaoes roughly. in a large stock pot bring water to the boil, then add pumpkin, potatoes, onion, celery, bell pepper, bayleaves and thyme. simmer until all the vegetables are cooked and soft. add the curry powder and chicken stock powder and boil a further 10 minutes. remove bay leaves and puree the soup, until there are no lumps. replace bay leaves, season to taste and simmer another 15 minutes. remove bay leaves before serving. serve with drizzled cream or parmesan cheese.

Target recipe: place the pumpkin, onion, turmeric, tomatoes, sugar, nutmeg and milk in a large saucepan. bring to the boil, cover and simmer for 15-20 minutes. cool and puree in a processor or blender. return to the rinsed saucepan. blend the cornflour with a little yogurt. add to the soup with the remaining yogurt. bring to the simmering point but do not boil. serve garnished with parsley and a swirl of yogurt.