Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: defrost the meatballs according to package directions. place them in a 4 quart slow cooker. heat the oil in a nonstick pan. saute the garlic, onion, and carrot until the carrots and onions start to soften. add the crushed tomatoes, tomato paste, salt, pepper, and basil; stir. simmer until most of the liquid has evaporated. pour the sauce over the meatballs, and stir to coat them. cook on low up to 6 hours. ** i have simply dumped everything in the crockpot, frozen meatballs and all and turned out great. served the meatballs and sauce over pasta or mashed potatoes.

Target recipe: mix all ingredients thouroughly. form 1/4 cup meat mixture into meatballs. arrange 1/2 the meatballs around the edge of a dinner plate or large microwave safe plate. microwave meatballs at 70% power 4 minutes 30 seconds. turn over meatballs. microwave at 70% power for 3 minutes. repeat steps 3-6 with second half meatballs. add meatballs to your favorite sauce.