Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: hand grate the cheese. use a medium-sized grate so you have some nice-sized shreds. dice onion, whatever size you like. rinse and drain shrimp. (can also use frozen cooked shrimp diced up about 1/2lb, i do). add the shrimp and onion to the cheese along with the mayonnaise and the worcestershire sauce. stir until blended. find a decorative bowl to serve this in as it's pretty plain looking otherwise. set out a spreader or spoon so guests can mound the dip on a cracker.

Target recipe: heat soup, dissolve gelatin stirring constantly until dissolved. let cool slightly, put in mixer with cream cheese and mayonnaise and mix. by hand add shrimp, celery and onion and mix. serve with crackers. may be frozen. grease container and pour into a mold to set in refrigerator, and then unmold to serve.