Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 400 degrees f and bring a large pot of salted water to a boil; add potatoes and cook until tender but still firm, about 15 minutes; drain, cool and chop. in a medium saucepan, cook onions, garlic and butter over medium heat until vegetables become transparent in color. add onion/garlic mixture, dill, salmon and thyme to cooked potatoes; mash all together with milk, adding just enough to bring about a mashed potato consistency; spread evenly into pie shell. place second pie shell over top of salmon mixture; cut slits into the upper shell, then pinch edges of both pie shells together; bake on lower rack of oven for 45 minutes.

Target recipe: trim bacon, chop finely. peel potatoes and grate. peel and chop onion finely, and mix all together. add flour. beat eggs and season, add milk. blend with bacon mixture. melt dripping in shallow pan. pour mixture in . bake at 400 f for 3/4 hour. when cooked cut into squares and serve. cheers, doreen doreen randal, wanganui. new zealand.