Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cream the butter, brown sugar, and sugar in a mixing bowl until light and fluffy, using an electric mixer at medium speed. beat in the egg and vanilla. blend in the peanut butter. sift the flour, baking soda and salt together. stir the dry ingredients into the creamed mixture, blending well. stir in the oats. spread the mixture in a greased 13 x 9 x 2-inch baking pan. sprinkle with the chocolate chips. bake in a 350 degree f. oven for 25 minutes or until done. cool in the pan on a rack. while still warm drizzle with the vanilla glaze. when cooled, cut into 48 (2 x 1 1/2-inch) bars. vanilla glaze: combine all of the ingredients in a bowl and beat, with an electric mixer set to high speed, until smooth.

Target recipe: preheat oven to 375 degrees fahrenheit. in a large bowl, stir together first 6 ingredients until smooth and creamy. sift dry ingredients and add to peanut butter mixture; stir until combined. shape mixture into balls (2 tablespoons each) and place on a greased cookie sheet - about 2 inches apart. press cookies with the tines of a fork and bake for about 10-12 minutes. let sit on cookie sheet for about a minute before removing to a cooling rack (you can also let cookies cool on waxed paper).