Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine 1 1/2 cups sugar, 6 tablespoons margarine and 1/3 cup milk in heavy saucepan. bring to full rolling boil, stirring constantly. continue boiling 4 minutes over medium heat, stirring constantly to prevent scorching. remove from heat; stir in chocolate pieces until melted. add 1 cup marsh- mallow creme and 1/2 teaspoon vanilla; beat until well blended. pour into greased 13 x 9-inch pan. repeat with remaining ingredients, substituting peanut butter for chocolate pieces. spread over chocolate layer. cool at room temperature; cut into squares. makes 3 pounds.

Target recipe: line a 9-in. square pan with foil. grease foil with 1-1/2 teaspoons butter; set aside. in a large saucepan, melt remaining butter over low heat. add chips and milk; cook and stir for 10-12 minutes or until chips are melted. stir in marshmallow creme and extract; cook and stir 3-4 minutes longer or until smooth. pour into prepared pan. chill until set. using foil, lift fudge out of pan. discard foil; cut fudge into squares. store in the refrigerator.