Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: drain pineapple, reserve juice (*for a substitute to the chicken broth, you can use 1 cup juice/water with 1 bouillon cube and omit the salt); set aside. slice sausage into 1/2 inch thick slices; set aside. in a 9x13 baking dish, blend cornstarch, soy sauce, vinegar, sugar, salt and broth with a whisk until smooth. add meat and pineapple chunks. mix well. bake, uncovered, at 350 degrees for 45-50 minutes, until hot, bubbly, and sauce has thickened. serve hot with a container of cocktail picks. servings listed are for appetizer portion.

Target recipe: garnish: scallion curls, chopped raw cashews, chopped peanuts, or sprig fresh corriander, optional cook or reheat rice. in a small bowl, whisk together pineapple juice, vinegar, and soy sauce. add cornstarch, stirring until smooth. stir in remaining sauce ingredients. set aside. in large skillet or wok, heat safflower oil on high. saute carrots, peppers, onion, and garlic until carrot is crisp/tender, about 5 minutes. stir sauce, pour over vegetables, stirring until sauce thickens. gently fold in remaining ingredients. heat through. serve on hot rice. top with garnish. 4 - 6 servings. variations: - add sliced mushrooms; saute with other vegetables