Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: to leftover mashed potatoes add flour and egg. mix together and gradually add a little milk for moistening. the mixture should be able to fall off the spoon easily - don't make it too runny. grease a skillet and dip out by tablespoonful. fry until golden brown and crispy. you can add chopped onions to these if you wish

Target recipe: squeeze liquid from potato; combine with egg, flour, sour cream, mustard, chives and salt and pepper; mix well. heat oil in a heavy-based frying pan over low heat; swirl oil to coat sides and base of pan. spread potato mixture into pan, pressing down well; cook 5 minutes, or until golden brown and set on base. use 2 large spatulas, one on top and one underneath, to flip cake over, or cut into 4 wedges and flip each separately. cook until set and golden on both sides. season to taste with salt and peppe. serve warm or cold.