Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven to 350°f. grease a cookie sheet. sift together flour, baking powder, baking soda, cinnamon, nutmeg and salt; set aside. beat sugar, vegetable oil, eggs and vanilla together. add pumpkin and the dry ingredients alternately to the mixture. fold in chocolate chips. drop by teaspoonfuls onto cookie sheet. bake 10 minutes or until edges are set.