Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: spray slow cooker crock with nonstick cooking spray. cut the chicken into bite-size pieces; sprinkle to taste with salt and pepper. add the chicken and onion to the slow cooker. in a bowl or glass measuring cup, mix together the orange juice, marmalade, brown sugar, vinegar, worcestershire sauce, and mustard. pour into the slow cooker. stir to combine the sauce with the chicken and onions. cover and cook on low for 8 hours. serve over cooked rice or stir-fry vegetables or both.

Target recipe: cut chicken into 1" thick strips. arrange rice in an even layer on the bottom of a 9" round greased casserole dish. arrange chicken to top rice. pour 1 1/2 cup of chicken broth and 1 cup orange juice over chicken. top chicken with orange rind and cinnamon, and salt to taste. cover with foil and bake at 350°f for 1 hour, checking at 45 minutes for doneness. serving suggestions: chilled cucumber salad; oven potatoes baked concurrently with the chicken; fruit salad tossed with creamy or citrus dressing.