Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: wipe mushrooms, remove stems and set caps aside. finely chop stems, proscuitto, onion, garlic, green pepper, bread and seasonings in a food processor. transfer to a small bowl; blend in egg and spoon mixture into mushroom caps. place in ovenproof glass dish and bake in preheated 400f oven for 10 minutes. serve hot.

Target recipe: preheat oven to 350 degrees f. remove and finely chop mushroom stems. in medium bowl, combine chopped mushroom stems, vegetable recipe soup mix, crabmeat, sour cream or plain yougurt, bread crumbs, dill, hot pepper sauce, and pepper. set aside. on lightly greased baking sheet, arrange mushroom caps; stuff with crabmeat mixture, then brush with butter. bake 15 minutes or until tender. make ahead directions; mushrooms can be partially prepared up to 1 day ahead. simply prepare and stuff as above. cover and refrigerate. to serve, brush with butter then bake as above.