Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a large skillet combine carrots, water,and 1 tablespoon of the butter. bring to boiling; reduce heat to medium. cover and cook for 6 to 8 minutes or until carrots are nearly tender. drain; return to skillet. in a small bowl combine honey,orange juice, ginger,salt,and nutmeg. pour over carrots. add the remaining butter. cook,uncovered,5 to 6 minutes more or until carrots are tender,stirring to glaze carrots. just before serving, sprinkle with parsley.

Target recipe: boil lightly salted water. peel and slice the carrots into 1-inch pieces then blanch for 3 minutes. if not using immediately, put into ice water to stop cooking. when ready to use, drain well and add to a sauté pan into which all other ingredients have been added. cook until heated through and the syrup has formed a glaze.