Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: mix 1/4 cup water and all sugar in a saucepan over medium-high heat til sugar is dissolved. do not let it boil until sugar is dissolved completely. turn heat to high and cover and let boil for two minutes. uncover and stir gently while it continues to boil until it turns a nice deep amber color. remove from heat. caution: read carefully: stand back to avoid scalding yourself as mixture will begin to bubble rapidly when you do the next step. add the rest of the water and then when the bubbles settle a bit the vanilla and salt and stir gently to mix. let cool and it will keep in the fridge for up to six months.

Target recipe: boil the sugar and water together for about 5 minutes. pour over the ground coffee. let stand until cool; strain. refrigerate syrup in a sealed container. **this syrup can be used in making a milk shake, milk nog, and other milk beverages where coffee flavor is desired.