Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: make a paste of onions, tomatoes and green chillies in the mixer/blender and keep aside. heat oil in a deep skillet or pan. do not smoke the same. add cloves, green cardamoms, turmeric, curry powder, red pepper powder and wait for 3-4 seconds. add cubed chicken pieces and sauté for 5 minutes. add 1 cup of water and tightly cover the lid for 15 minutes over medium heat. open the lid and add the paste made as per step 1. add salt as well. add little water if the gravy is too thick. cover the lid again for 10 minutes over medium heat. serve hot with bread or on a bed of steamed basmati rice. garnish with chopped parsley and onion rings.

Target recipe: editor's note: named bourbon chicken because it was supposedly created by a chinese cook who worked in a restaurant on bourbon street. heat oil in a large skillet. add chicken pieces and cook until lightly browned. remove chicken. add remaining ingredients, heating over medium heat until well mixed and dissolved. add chicken and bring to a hard boil. reduce heat and simmer for 20 minutes. serve over hot rice and enjoy.