Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a skillet, heat the oil over medium heat; cook the onion, peppers and garlic for about 3 minutes or until the onion is softened and the peppers are tender-crisp. remove from heat; stir in the roast beef, 1/2 cup of the taco sauce, cumin, and pepper to taste. spoon about 3/4 cup of the meat mixture down the centre of each tortilla. sprinkle with 1 tbsp. of the cheese. fold the tortilla over the filling, overlapping the edges slightly. arrange, seam side down, in an 11 x 7-inch baking dish. spoon the remaining taco sauce over the tortillas; spoon the sour cream down the centre. sprinkle with the remaining cheese. bake in a 350 degree f oven for about 30 minutes or until heated through. sprinkle with green onions.

Target recipe: preheat oven to 350°f. brown the meat in a heavy nonstick skillet over medium high heat. drain excess drippings. combine meat with onion and 2/3 cup cheese. warm the tortillas according to package directions to soften. put some filling down the middle of each tortilla and roll up. place the enchiladas in a 9”x13” baking dish. combine the soups and salsa in a bowl. pour over enchiladas and spread evenly. sprinkle with remaining cheese. bake about 20 minutes or until heated through, bubbly and cheese has melted.