Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: chop up leeks, carrots, potatoes and sausage into 1 to 2 inch large chunks.cut up 1 - 4 cloves fo garlic in half, depending on how much you like garlic. peel boiler onions. put chicken stock in soup pot along with all the above ingredients. then take chunks of the roasted pumpkin (about 2-3 cups worth) and put it in the pot. add water if the stock does not cover all the ingredients. turn burner on medium and cook until the potatoes are done. serves well with croissants or garlic bread.

Target recipe: place the pumpkin, onion, turmeric, tomatoes, sugar, nutmeg and milk in a large saucepan. bring to the boil, cover and simmer for 15-20 minutes. cool and puree in a processor or blender. return to the rinsed saucepan. blend the cornflour with a little yogurt. add to the soup with the remaining yogurt. bring to the simmering point but do not boil. serve garnished with parsley and a swirl of yogurt.