Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in food processor, combine cashews, red pepper, water, lemon juice, paprika, salt and garlic. process until smooth. transfer to bowl and set aside. cut ends off cucumber and cut into 10-12 pieces. using a melon baler, scoop out the seeds to make a ring. place cucumber on serving plate. fill each with 1 tablespoon cashew mixture. can be made up to 2 days in advance.

Target recipe: run the tines of a fork lengthwise down the cucumber. cut a 1" slice from each end. cut cucumber in half lengthwise; remove and discard seeds. place cucumber cut side down on paper towel for 10 minutes. combine cheeses, parsley, dill and onion; spoon into cucumber halves. put halves back together; wrap in plastic wrap. refrigerate for 3 to 4 hours. cut into 1/2" slices; garnish with pimiento and dill.