Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: boil potatoes in salted water to cover for 15 for 25 minutes or until tender when pierced with a knife. drain, return to pan, dry 1 minute. press potatoes through a ricer or whip with a mixer at slow to medium speed, adding the cheese, butter, milk, and mustard. season with salt and white pepper to taste.

Target recipe: place potatoes in a large pot with enough water to cover. bring potatoes to a boil over high heat, reduce heat to med. and cook until tender (approx. 15 min.) remove from heat, drain, add milk or broth; mash potatoes until smooth. add salt and pepper to taste. gently stir in shredded cheese, cover and let sit until cheese melts (3 to 5 min.). sprinkle with chopped parsley and serve.