Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix cake as directed on the box. add the pudding, vanilla and oj - mix well. dust the shredded carrots that you have roughly chopped and the raisins with cornstarch- add to batter. pour into a 9 x 13 pan that you have sprayed w/ your choice of coating. bake 325 for aprox 35 min- until golden and set in the middle. serve as is or top w/ a cream cheese frosting.

Target recipe: preheat oven to 325°. add 1 egg at a time to the grated carrots until all 4 have been added. beat after each egg add the oil and mix. then sift all of the dry ingredients together and add it to the oil, egg, and carrot mixture in 4 parts, beating after each addition. next, add the walnuts and mix well. pour into a greased/floured tube pan. bake for 1 hour at 325°, or or when a tooth pick is inserted into the cake and it comes out clean. for the icing: soften butter and cheese. blend well and then add the sugar and vanilla. beat until smooth and creamy. frost only after cake is cooled.