Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 375 degrees f (190 degrees c). season chicken with garlic powder, salt and pepper. place in 9 x 13 inch baking dish. add onion and bell pepper slices by placing on top of chicken. pour lemon juice and wine over entire chicken. cover with foil. bake for 1 hour. remove foil, and brown for about 15 minutes longer. garnish with parsley flakes, and serve.

Target recipe: in a large pot, combine the chicken broth, lemon juice, carrots, onions, celery, soup base, and white pepper. bring to a boil on high, then simmer for 20 minutes. blend the butter and the flour together. then gradually add it to the soup mixture. simmer for 10 minutes more, stirring frequently. meanwhile, beat the egg yolks until light in color. gradually add some of the hot soup to the egg yolks, stirring constantly. return the egg mixture to the soup pot and heat through. add the rice and chicken. ladle hot soup into bowls and garnish with lemon slices.