Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees. crust: in microwave-safe bowl melt peanut butter and butter. add to crumbs and mix until well combined. pat into a 9-inch pie plate. bake for 10 minutes, or until golden. cool completely. filling: stir together cream cheese, peanut butter, splenda, and vanilla until well mixed. fold in thawed whipped topping. pour into prepared pie crust and carefully smooth to edges. sprinkle chopped peanuts or cookie crumbs on top for garnish. cover tightly and chill overnight.

Target recipe: peanut butter pudding: mix sugar, cornstarch and salt. gradually add milk and cook over medium heat until thick and bubbling. stir constantly. remove from heat, add 1 cup peanut butter and 2 teaspoons vanilla. cool; times do not include refrigeration time.