Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preparation of meat: pound cutlets and rub in salt and pepper. let stand for about 10 minutes. dip the cutlets in beaten egg and then in crumbs. brown in a small amount of oil over a low heat for about 10 minutes on each side. preparation of gravy whilemeat is browning, saute bacon and onions until golden brown. add tomato paste and mushrooms, and saute over a low heat. add wine, water and seasonings; let simmer for about 5 minutes. stir in the sour cream. pour over schnitzel.

Target recipe: wash meat and dry on paper towel. beat meat until doubled in size with meat beater. season with salt, pepper, and paprika. dip in flour, then beaten eggs and in the bread crumbs. heat butter crisco in large skillet and place schnitzel in pan. brown well on both side in pan on medium heat for abut 15 to 20 munutes.