Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350. mix cream cheese and butter in deep bowl until well blended. beat in egg. beat in vanilla and chocolate syrup. beat in chocolate chips. beat in or mix in by hand the dry cake mix. batter will be very thick. cover dough and refrigerate for 2 hours. roll dough into tablespoon-sized balls and roll generously in powdered sugar. place on ungreased cookie sheet 2 inches apart and bake for 12 minutes. scrape cookies from bottom of pan immediately and allow to cool completely on pan or another flat surface (not cooling rack). for larger cookies, increase your baking time by a few minutes. cookies should be set and hold their form when being removed from pan by spatula.

Target recipe: in a sauce pan over medim heat, add chopped chocolate, sugar, salt, syrup and cream. cover and boil 5 minutes. uncover. boil slowly, stirring constantly, to firm ball stage (248 degrees fahrenheit). remove from heat. add flavoring and stir until well blended. pour quickly over nuts which have been placed in well-buttered pan. allow to cool; cut into squares.