Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: peel and chop potatoes. combine with vegetable oil and water. cook for 20 to 30 minutes or until potatoes are tender. remove potatoes and reserve liquid. mash potatoes through a sieve and return to potato liquid. add salt and pepper and simmer for 20 minutes. wash kale discarding all tough leaves and cut into shreds. add to potatoes and cook for 25 minutes. add sausage. simmer gently for 5 minutes.

Target recipe: heat olive oil in a large soup pot over medium heat. add celery, carrots, and onions to pot. cook, stirring occasionally, until vegetables are softened and starting to brown, about 5 to 7 minutes. stir in 1 teaspoon salt, garlic, and thyme and cook until fragrant, about 30 seconds to 1 minute. sprinkle flour over vegetables and mix until coated. add broth and potatoes to pot and stir well. bring to a boil. reduce heat to a simmer and cook until potatoes are almost tender, about 10 minutes. stir in kale and beans, then cook until everything is tender, about 5 to 10 minutes more. add heavy cream to soup and mix well. then remove soup from heat and season to taste with salt and pepper. serve immediately.