Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine ground beef, rice, egg, onion powder, garlic powder, salt, pepper, and 1/4 cup of the tomato soup. mix well. shape mixture into about 20 small meatballs. place meatballs in a large soup pan with a lid. mix rest of soup, water, and worcestershire in a small bowl; pour over meatballs. bring to a boil. reduce heat; cover; and simmer 30 - 40 mintes or until meatballs are cooked and rice is soft, stirring often. serve over rice, mashed potatoes, or even egg noodles.

Target recipe: lightly beat egg with a fork, then add a heaping tablespoon of the soup and mix lightly. mix in rice, onion, salt, pepper and garlic powder. stir in the ground beef and mix well with hands. form mixture into 1 1/2 inch round meatballs. coat a large skillet over medium heat with oil. cook meatballs and brown on all sides. combine remaining soup with worcestershire (you can increase or decrease worcestershire to your liking) stir until smooth, then spoon over meatballs. cover with lid and simmer for 20-30 minutes , stirring every few minutes.