Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: peel and dice pumpkin and potatoes melt half the butter or margarine in a saucepan and saute the onion until golden brown. add the diced pumpkin and potatoes and milk.bring to a boil,reduce heat and simmer for about 40 minutes. sieve or puree in an electric blender. season to taste with salt and pepper. saute the leeks in the remaining butter or margarine. add to the soup with the chicken stock.bring to a boil. reduce heat and simmer for five minutes. before serving,stir in cream and chopped parsley.

Target recipe: add the coconut milk and the stock to a large cooking pan, and bring to the boil. add the pumpkin, hot pepper, shallots, garlic and lime zest. when the mixture returns to the boil, reduce the heat and simmer for approximately 10 minutes, uncovered, or until the pumpkin is cooked and softened. at this point you can refrigerate and finish the dish later if desired. puree the mixture with a hand blender or in a food processor. add the lemongrass, and bring the mixture again up to the boil, then reduce the heat and simmer for 10 minutes. take the pan off the heat, add the lime juice and add salt and pepper, if needed. serve immediately, garnished with chopped cilantro, if desired.