Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 375. in medium bowl, combine shedd's country crock side dishes mashed sweet potatoes, raisins, cream, egg and sugar. in 1-quart shallow baking dish, spoon in potato mixture; set aside. in small bowl, combine cookie crumbs and shedd's spread country crock spread. evenly sprinkle onto potato mixture. bake 30 minutes or until heated through. let stand 15 minutes before serving. variations: try stirring in drained crushed pineapple, toasted chopped walnuts or ground ginger. or, omit crumb topping and top with 1/2 cup mini marshmallows.

Target recipe: preheat oven to 350f and grease a 3 quart casserole. mix together mashed sweet potatoes, eggs, vanilla, butter, milk and coconut. pour into greased 12-inch round casserole. for topping, mix together brown sugar, nuts, flour and butter. crumble over the sweet potatoes (not too thick as it's sweet). bake for 25 to 35 minutes.