Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine turkey, apple, salt and garlic powder in a medium bowl. shape into 16 meatballs, about 1 1/2 inches in diameter. heat oil in a large skillet over medium heat. add meatballs; cook and turn until browned, about 8 minutes. stir together jelly and mustard in a small bowl; spoon over meatballs. simmer an additional 8-10 minutes or until glazed, turning meatballs several times. sauce will thicken as it cooks.

Target recipe: mix all ingredients thouroughly. form 1/4 cup meat mixture into meatballs. arrange 1/2 the meatballs around the edge of a dinner plate or large microwave safe plate. microwave meatballs at 70% power 4 minutes 30 seconds. turn over meatballs. microwave at 70% power for 3 minutes. repeat steps 3-6 with second half meatballs. add meatballs to your favorite sauce.