Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: wash potatoes and slice in half lengthwise. tear off 12 squares aluminum foil. place 1/2 of a potato on 6 squares. place one onion slice on top of potato half. put 1 tablespoon butter on top. sprinkle with salt and pepper. top with other half of potato. it should look like a "potato sandwich". wrap tightly with foil. rewrap with another square of foil to seal. place directly on coals. roast 30-45 minutes until tender. "done-ness" can be tested by squeezing. use caution when squeezing hot potatoes! turn packages several times during cooking, so the potatoes do not burn! unwrap first layer of "dirty" foil before taking to table.

Target recipe: in a disposable aluminum tin (or foil pouch), add potatoes, red pepper, onion, green onions, garlic, butter, olive oil. dash garlic powder and salt and pepper to taste. mix well. cover tin with foil. place on grill-med/low heat for about an hour-foil wrap will take less time. check at about 45 minutes no need to stir. leave longer if you want it more browned and crispy.