Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: pour the milk, sugar and vanilla into the smaller, quart sized bag. fill the larger, gallon sized bag 3/4 full of ice, then add the salt to the ice. place the smaller bag inside the larger bag and close the seal. make sure you close them both tightly! now shake the bag good and hard for 5 minutes. rinse the small bag off with cold water before opening to keep the salt water from getting into your ice cream.

Target recipe: whip whipping cream and set aside. in large bowl, beat egg yolks, stir in sweetened condensed milk (not evap- orated milk), lemon juice and food coloring if desired. fold in whipped cream. por into 9 x 5-inch loaf pan or other 2-qt containier. cover, freeze 6 hours or until firm. serve with warm blueberry 'n' spice sauce.