Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: grease and flour three loaf pans and preheat oven to 350 f (175 c). cream together butter and sugar. little by little, add in the liqueur and gingerbread syrup. when all the liquid is added, it should resemble mayonnaise. add bananas, baking soda, baking powder and salt. blend well. taste the mixture at this point; you should be able to taste the banana and gingerbread syrup in equal measure. adjust to taste ad libitum. blend in eggs. blend in flour. add chopped nuts or chocolate chips, if you so choose. pour into greased and floured pans. bake all three pans at 350 for 55 minutes or until toothpick inserted in the center comes out clean.

Target recipe: preheat oven to 350°f. grease 9 x 5 inch loaf pan. sift flour,baking powder, baking soda, salt, ginger, allspice and nutmeg together in bowl. add lemon zest and almonds. stir until combined. set aside. beat butter in large mixing bowl until soft and creamy. beat in sugar until light and fluffy. add eggs and beat until thoroughly blended. beat in flour mixture alternately with bananas until mixture is well blended. pour into prepared pan. bake in center of oven 1 hour to 1 hour 5 minutes, or until toothpick inserted in center comes out clean. cool in pan on wire rack 10 minutes. invert from pan and cool completely on rack. variation: banana-walnut or -pecan bread: omit almonds. add 3/4 cup coarsely chopped walnuts or pecans with bananas.