Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees. melt 1/2 cup butter in a saucepan, over medium heat, and whisk in flour; stirring constantly, cook 1 minute. add stock, sour cream, and wine. cook until thickened, stirring constantly. add nutmeg, salt and pepper. arrange the noodles in a 13x9 inch baking dish. layer the chicken, mushrooms and then sauce to cover. melt remaining 2 tablespoons butter and mix with the bread crumbs. top the casserole with the buttered crumbs and sprinkle with parmesan. bake for 30 minutes or until heated through and bubbly.

Target recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.