Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: pre-heat oven to 200 c / 400 f / gas 6. dry fry the lamb with the onion, bay leaf, mushrooms and carrots for 8-10 minutes. add the flour and cook, stirring for 1 minute. gradually blend in the stock and tomato puree. cook, stirring, until the mixture thickens and boils. cover and simmer gently for 25 minutes. remove the bayleaf and spoon into a 1.7 litre ovenproof serving dish. meanwhile, cook the potatoes in boiling water for 20 minutes until tender. drain well and mash with the butter and milk and mix well. pile onto the mince mixture and sprinkle over the cheese. bake for 15-20 minutes. serve hot with a green vegetable.

Target recipe: preheat oven to 350f; spray 1 qt casserole with cooking spray. boil potatoes in saucepan until tender; about 20 minutes; add salt and pepper and mash until fluffy and smooth; set aside. cook beef in skillet, stirring until no longer pink; about 5 minutes. stir in tomato sauce, bouillon powder, oregano and tabasco sauce;heat through about 2 minutes. spoon mixture into prepared casserole; top evenly with corn, peas and carrots. spread potato mixture over vegetables. bake 35 minutes, until edges are golden brown. remove from oven; let stand 5 minutes.