Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: melt butter in a pan. add onions and saute on medium low until soft and translucent, about 15 minutes. be careful not to brown too much. add sugar, salt, nutmeg, pepper and garlic powder. cook for about two minutes. add beef broth and allow to simmer for about ten minutes to blend the flavours. add a 1/4 cup of wine or ounce of brandy if desire, stir for about 30 seconds and then ladle into onion soup bowls. place bread on top of the soup, trimming the edges to fit inside the bowl. sprinkle with cheese and place under the broiler. cook until cheese is melted, bubbly and just beginning to brown. serve hot. you can also use croutons in place of the toasted bread.

Target recipe: in large soup pot over medium heat, melt the butter. add the onions, cover and slowly cook until soft and translucent, stirring occasionally, about 15 minutes. add sugar and continue to cook until caramelized and rich brown in color, about 10 more minutes. add broth, vinegar, and salt and pepper to taste. simmer, covered for 20 minutes. heat broiler. ladle soup into 4 oven proof bowls. top each with a piece of toasted bread and 1/4 of the cheese. broil until cheese is melted and golden. be careful removing bowls from boiler.