Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: gradually add the rice to a large quantity of boiling salted water; boil rapidly for 12 minutes, then drain well. spread on a tray and separate the grains with a fork to allow each grain to dry perfectly. fry the bacon and onion; sprinkle over the rice. toast the almonds in a pan until golden brown. put the rice, cucumber, almonds, capsicum and pineapple in a salad bowl. add french dressing and toss lightly. refrigerate until serving time. cheers, doreen doreen randal, wanganui. new zealand.

Target recipe: peel the pineapples and cut the flesh into cubes. in a dry frying pan, toast separately the cashews and coconut until lightly browned, then set aside to cool. mix together the cream, honey and rum to taste and pour this mixture over the pineapple cubes. reserve some of the toasted cashews and coconut to use a garnish, then add the remainder to the pineapple. mix well and place in the refrigerator to chill. before serving, garnish with the reserved cashews and coconut slivers.