Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 375 degrees. butter 12 muffin tins or line with paper muffin liners. set aside 1/4 cup flour. combine remaining flour, baking powder, salt and sugar in a mixing bowl. stir in remaining ingredients, except berries, just enough to dampen flour. do not overmix. mixture should be lumpy. sprinkle reserved flour over berries and gently stir into batter. fill each muffin tin 2/3 full. bake 25 minutes or until tester comes out clean.

Target recipe: preheat oven to 400. in medium-size mixing bowl. combine first 5 ingredients; making a well in the centre of the mixture. mix together egg, buttermilk, and margarine. slowly add to flour mixture and stir until moistened. coat muffin tray with cooking spray and spoon approx. 1 tablespoon of batter into each muffin cup. then spoon approx. 1 tsp of raspberry jam into centre of each muffin cup (do not spread), and top with remaining batter. mix together 1 tbsp sugar and < teaspoon cinnamon; stirring well. bake 20 to 25 minutes or until muffins spring back when touched. remove from muffin cups immediately, and let cool on wire ra ck.