Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: place chicken, celery, carrots, onion, garlic, salt and pepper and herbs in dutch oven and cover with water. bring to a boil. reduce heat and simmer for 2 hours. remove from heat. allow chicken to cool; shred. strain broth and return to dutch oven. if necessary, add water or additional (packaged) broth to make 2 quarts. add soup, butter, and salt and pepper to broth. return to a boil. meanwhile, make dumplings: place flour in large bowl. add shortening and milk. stir until moistened. add more flour as necessary to make a soft dough. roll out dough on floured surface and cut into strips. drop strips into boiling chicken stock. boil 2-3 minutes, stirring gently. fold in chicken and eggs. simmer 20-30 minutes.

Target recipe: put chicken in large pot with water. add next 7 ingredients. bring to a boil, skimming surface if necessary. simmer for 1 hour, or until tender. mix dumpling ingredients together until just moistened. bring chicken to a slow boil. drop dumplings by tablespoons onto chicken. cover and cook 12 minutes.