Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: skin the chicken pieces and cut two slits into each piece. arrange them single layer in a glass or ceramic dish and pour the lemon juice over them. combine the remaining ingredients and pour the sauce over the chicken pieces, turning them to coat throughly. cover with plastic wrap and chill overnight. preheat the oven to 425°f. remove chicken from the marinade and arrange single layer on a baking sheet. bake for 15 minutes, turn over and bake for another 15 minutes, or until tender. serve with a fresh garden salad and enjoy!

Target recipe: if frozen, thaw chicken breasts. place saltines in a container (preferably a zip-loc type bag) and crush using either a pestle, rolling pin or mallet. add flour, potato flakes, black pepper, garam masala and salt to the crushed saltines. add vegetable oil to frying pan and heat on medium to medium high. break egg onto dish or bowl and whisk vigorously for a few moments. pat chicken breasts with a towel to remove excess moisture. dredge chicken breasts in egg and then place in bag with saltine mixture. shake vigorously until covered and remove from bag. set aside and repeat for all other chicken breasts. fry for 3-5 minutes per side. serve immediately.