Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine all ingredients until well blended. pour into a greased and floured tube pan or two 8-inch cake pans. bake in a 350 degree oven for about 1 hour or when toothpick inserted in center comes out clean. cool in pan for 15 minutes and then invert onto cooling racks. frost as desired when cool.

Target recipe: beat sugar with margarine, using electric mixer. add egg, beating until light. beat in buttermilk, pumpkin, orange rind and vanilla. combine flours, cinnamon, baking soda and raisins. stir into pumpkin mixture until combined. bake in lightly-greased and floured 10-inch bundt pan at 325 degrees for 60 to 65 minutes or until toothpick inserted in centre comes out clean. cool 20 minutes and remove from pan. glaze: blend icing sugar with orange juice. drizzle over cooled cake.