Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 425 degrees f. arrange asparagus and capers in a baking dish; drizzle with oil, turn to coat. season with salt and red pepper flakes. roast asparagus, shaking pan at least once during cooking, until asparagus is tender-crisp and tips are golden, about 12 to 16 minutes. let cool; serve warm or room temperature.

Target recipe: preheat oven to 450°f. spread asparagus in a single layer on a shallow baking pan or baking sheet. drizzle lightly with olive oil. sprinkle salt to taste. spread minced garlic over all stalks. place pan in oven for 10-12 minutes--stalks should be roasted, but still crisp. serve immediately.