Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: soak bread cubes in milk for 10 minutes. add orange juice and rind, egg yolks, sugar and salt. stir until sugar has dissolved. pour into well buttered 4-cup oven-proof dish or, 4 well buttered individual moulds, dot with butter and place in a roasting tin with hot water to come halfway up the sides. bake in mod. hot oven 190 c for 45 minutes or 30 minutes for individual ones, or until the tip of a knife inserted 1 inches in from outside edge comes away clean. chill and serve with whipped cream. unmould the individual puddings. cheers, doreen doreen randal, wanganui. new zealand.

Target recipe: i use a 2 quart corelle dish with approximately 3 inch sides. this way it puffs up in the center and then collapses after baking. making a crunchy top. it makes around 6-8 servings and i have used raisins, dried cranberries, dried cherries, peaches. all are very good. i put 4 broken pieces of bread in the bottom, then fruit, then add the remaining 3 pieces of bread on top. after adding the custard, press all pieces down with fork and let sit for a few minutes. dot with butter and dust with sugar and cinnamon. bake at 375°f for one hour or until a knife comes out clean. spoon into bowl and drizzle the sauce on as much as you like.