Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: drain clams and measure juice. add just enough water to make 4 cups of liquid. dice salt pork and cook over low heat until crisp and golden. set aside on paper towels. add the onion to fat and cook until gold en brown. add clam broth, pork, potatoes, thyme, salt and pepper. cover and simmer 10 minutes. add chopped clams. stir in the milk and cream slowly. add butter. bring just to a boil but do not boil. serve and enjoy.

Target recipe: cook bacon in medium saucepan over medium heat until crisp; drain. reserve 2 tablespoons bacon fat. return bacon fat to saucepan. add potatoes, carrot, onion and celery. cook, stirring frequently, for 6 to 7 minutes or until potatoes are tender. combine evaporated milk and flour in small bowl until blended; add to potato mixture. stir in clams with juice, milk, water, salt, bacon, worcestershire sauce and pepper. reduce heat to medium-low; cook, stirring frequently, for 15 to 20 minutes or until creamy and slightly thick.