Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: grease a pan large enough to fit the one matzoh board. you can use olive oil spray. place enough sauce to cover the bottom, about 1/2 cup. place the 1 matzoh board on top. spread more tomato sauce over the matzoh. place some cottage cheese on top of the matzoh. sprinkle with mozzarella and parmesan cheeses. repeat steps 3-6 until you have used up all 4 matzohs. end with tomato sauce. top with the last 1/4 cup of mozzarella and the rest of the parmesan cheese. add 1/2 cup water (this may sound gross, do it anyway). cover with silver foil, and bake at 350 degrees f for 35-40 minutes.

Target recipe: saute bacon, crushed garlic, and onion in hot oil for 5 min. remove the garlic. add ground beef, salami, basil, and parsley. brown well. add tomato paste, tomatoes, mushrooms, and water. simmer uncovered for 1 hour or until very thick. season to taste with salt and pepper. preheat oven to 375f. butter a 12x9 inch casserole or lasagna dish. grate mozzarella. combine cottage cheese, egg and parmesan cheese. pour a layer of tomato sauce in the bottom of dish. cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella. repeat, ending with sauce and a layer of mozzarella. bake for 30 min. note: the flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.