Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a large saucepan saute the ground beef and italian sausage over medium-high heat until browned. remove from pan and drain in a colander; set aside. place the salt pork in the pan and cook, stirring frequently, until pork is crispy and all fat is rendered. add the olive oil and onions to the pan. reduce heat to medium and saute onions until they are translucent. add the garlic and saute another 2 or 3 minutes. return the beef and sausage to the pan and add the remaining ingredients; stir to combine. taste and adjust seasoning if necessary. bring up to a boil, then reduce heat to medium low. let bubble gently for about an hour, stirring frequently. if the sauce is too thin you can thicken it with a tablespoon or so of tomato paste.

Target recipe: mix ground beef, one half container of cheese, garlic powder, crackers and eggs together. in a large saucepan, mix tomato sauce and water together. bring to a boil. make meatballs and add to tomato sauce. cook for about 2 hours on medium heat. add rest of cheese to sauce before serving.