Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: cream the butter, sugars, eggs and vanilla in a large bowl until well mixed. in another bowl add the flour, baking soda, and salt and mix together with a fork. gradually add the flour mixture to the butter mixture unitl dough forms. add the chocolate chips to the dough and mix in by hand. roll into one inch balls and put on parchment (or wax paper) lined baking sheets. bake for 10 minutes at 375 degrees. this dough will keep for about a week in the refridgerator.