Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place steaks in shallow pan or baking dish. season with salt and pepper. coat both sides with mustard. combine juice with oil and pour over fish. dot with leaves and dill; let marinade for at least an hour. cook on hot coals for 8 minutes. turn and baste with remaining marinade. grill for another 6- 8 minutes or until cooked through. garnish with lemon wedges.

Target recipe: heat grill. in small non-stick skillet, heat oil over medium heat until hot. add shallots; cook and stir 3 minutes or until tender. remove from heat; stir in thyme, sugar, lemon peel, mustard and wine until well-blended. spread half of mixture on 1 side of swordfish steaks. when ready to grill, oil grill rack. place swordfish, spread-side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. cook 6 minutes. turn swordfish; spread remaining shallot mixture over swordfish. cook an additional 5 to 7 minutes or until center of fish flakes easily with fork.