Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat oven to 350'f. in medium bowl stir together 3/4 cup granulated sugar, flour, 3 tbls. cocoa, baking powder and salt. blend in milk, butter and vanilla, beat until smooth. pour batter into 8- or 9-inch square baking pan. in separate bowl, stir together remaining 1/2 cup granulated sugar, brown sugar and remaining 4 tablespoons cocoa; sprinkle mixture evenly over batter. pour hot water over top; do not stir. bake 35 to 40 minutes or until center is almost set. let stand 15 minutes; spoon into dessert dishes, spooning sauce from bottom of pan over top. garnish with whipped topping.

Target recipe: in a medium mixing bowl stir together flour, the 1/4 cup sugar, and the baking powder. add milk, oil, and vanilla. stir until smooth. stir in peanut butter. transfer batter to an ungreased 1 1/2 quart casserole. in the same mixing bowl stir together the 1/2 cup sugar and the cocoa powder. gradually stir in the boiling water. pour the mixture evenly over batter in casserole. bake in a 400 degree oven about 30 minutes or until a wooden toothpick inserted near the center of the cake comes out clean. serve warm with vanilla ice cream. if desired, top with fudge ice-cream topping. sprinkle with chopped peanuts.