Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cut onions into large chunks (i halved mine) and place in the bottom of crock pot. it is best to use enough onions to form a single layer on the bottom of the pot. add garlic cloves. place chicken on top of onions and garlic. dust chicken and onions with onion soup mix. add water until chicken is 2/3 covered. cook on low for 6-8 hours depending on size of crock pot. mine took 6 hours in a 4qt pot.

Target recipe: using a large frying pan, slowly sauté the onions in butter until limp and glazed. transfer to crock-pot. add beef stock, white wine, sherry, worcestershire and garlic. cover and cook on low for 6 to 8 hours. place french bread on a baking sheet. sprinkle generously with cheese. place under preheated broiler until lightly toasted. to serve, ladle soup into bowl. float a slice of toasted french bread on top of each bowl.