Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix sugar, eggs, flour, baking powder, salt and vanilla. put cherries, dates and pineapple through food grinder on coarse. add ground fruit to sugar mixture; also add pecans and coconut. you will have to use your hands to mix. grease and flour angel food cake pan. place mixture evenly in bottom and cover with waxed paper, then brown paper. tie with string to close. bake at 350 degrees for one hour. when cool, pour sherry over and sit until christmas.

Target recipe: drain cherries reserving 2 tbsp juice. in a large saucepan combine sugar and flour. stir in the pineapple, cherries and reserved juice. bring to a boil; cook and stir for 2 minutes or until thickened. remove from heat. add gelatin powder; stir until dissolved. stir in food coloring if desired. cool until partially set. stir in bananas and pecans. pour into the pie shell. refrigerate for at least 3 hours before serving. garnish with whipped topping.