Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: place 6-12 ingredients in a quart jar with a lid and shake to mix. shake again before use. mix the 2-5 ingredients together in a sauce bowl and add chicken pieces to mixture and wait for oil to heat. in a wok or large skillet add a small amount of oil and heat up to 400degrees. place chicken in oil and move to a plate with a napkin over it. stir mixture and then add to pan and add water if sauce gets to thick on the stove. add chicken to wok and cook until all is hot and bubbly.

Target recipe: to make pepper sauce, mix cornstarch and water together. add garlic, ginger, sugar, soy sauce, vinegar, and wine. then add chicken broth and msg and stir until sugar dissolves. refrigerate until needed. in separate bowl, mix chicken, soy sauce, and pepper. stir in egg. add cornstarch until chicken is coated evenly. add oil to separate chicken pieces. divide chicken into small quantities and deep fry at 350f until crispy. drain on a paper towel. place a small amount of oil in wok and heat until wok is hot. add scallions and peppers and stir fry briefly. stir sauce; add to wok. place chicken in sauce and cook until sauce thickens. add either cornstarch or water as needed. serve with rice.