Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.

Target recipe: in a skillet, over medium heat, add the oil, onion, garlic, and mushroom stems. cook for 2 - 3 minutes, until onion begins to soften. add the sausage patties and crumble with a wooden spoon. season with salt, pepper, and paprika, and cook until lightly browned through. transfer the sausage to a heavy mixing bowl along with the parsley and gruyere cheese. stir to combine ingredients and stuff 1 tbs of mixture into each mushroom cap. place into the crock pot, cover and cook on high for 2 hours serves 6 - 10.