Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat an oven to 325 degrees f (165 degrees c). line a baking sheet with parchment paper. in a bowl, mix the flour, baking soda, and salt. in a separate large bowl, mix the butter, 1 cup confectioners' sugar, and vanilla until the mixture is smooth and creamy. stir in the flour mixture; gently stir in the oatmeal and pecans and lightly mix until combined. with a spoon, drop about 1 scant tablespoon of dough per cookie onto the prepared baking sheet. bake in the preheated oven until lightly browned, about 20 minutes. let cool completely before sprinkling cookies with confectioners' sugar.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.