Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: boil the whole, unpeeled, sweet potatoes until tender but not too soft-- it will take anywhere from 20 to 40 minutes depending on the thickness of your potatoes. drain and, when cool enough to handle, peel and slice into 1/4-inch slices. preheat oven to 350f degrees. arrange the slices in an attractive overlapping pattern in a buttered shallow baking dish. dot with butter pieces, then sprinkle with brown sugar and raisins, if using. drizzle the rum over all. bake in preheated oven, uncovered, until bubbly and glazed, about 30 minutes.

Target recipe: heat butter in a large skillet until melted. add onions, rosemary, salt and pepper. cook over low heat until onions are soft and browned slightly about 20 minutes. arrange 1/2 of the potato slices on the bottom of a 10"x 1 1/2" greased pie dish. on top of the potatoes add 1/2 the onion mixture. repeat steps 4 and 5. pour half and half over the top. cover with aluminum foil and bake at 350f for 1 hour. uncover and cook for 20 minutes longer. cut into wedges to serve.