Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: place the almonds in a small saucepan; toss occasionally until lightly browned (about 5-8 minutes) careful not to overbrown; set aside. in a large bowl, whisk together eggs, half and half or milk (if using) flour, salt, baking powder, almond extract and vanilla. soak the bread slices in the egg mixture until soaked. place in a shallow glass dish. cover with plastic wrap and refrigerate the bread slices for about 1 hour. heat the oil and butter in a skillet (i do this on my large electric frypan). doing one slice at a time, press one side of the soaked bread slice into the toasted almonds to coat. fry the bread slices on both sides until golden. sprinkle with confectioners sugar if desired.

Target recipe: preheat oven to 425. in a food processor or blender, whirl the cottage cheese, milk, sugar, egg, egg white, and vanilla for about 1 minute or until smooth. transfer the mixture to a shallow dish, place the bread in it, and let stand for 10 minutes. spray a baking sheet with cooking spray generously. place it in the preheat oven for about 7 minutes. remove the baking sheet from the oven, place the bread on it, and bake for 6 minutes. turn the bread over and bake 5 to 6 minutes longer or until golden brown. serve with no sugar added jam.