Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cream butter and sugar. add eggs, one at a time. beat well. add almonds or extract and beat until light. stir in pineapple and gradually add flour and salt. drop by teaspoons on greased baking sheet and garnish with cherries. bake at 350 degrees for 7 to 10 minutes or until golden brown.

Target recipe: preheat oven to 190°c. knead the marzipan with the almonds, the sugar and 2 tablespoons of egg white to a smooth dough. mix in the remaining egg white without over beating or causing foam. line 3 cookie sheets with parchment paper. put 1 teaspoon heaps of batter on the sheets about 2 - 2 1/2 inches apart, as the cookies will spread (maybe you want to bake a sample cookie to check for the spacing). bake on middle rack for 15-20 minutes till golden brown. let cool on the paper and peel off. store in metal tin with parchment paper layers in between.