Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: put half of the crushed tricuits in the bottom of a greased 9x13 pan. (i spray it with pam). spread in layers chicken,asparagus,mushrooms and water chestnuts. pour the chicken soup that has been heated with the mayo over the mixture and put remaining tricuits on top. bake in 350 degree overn for 1 hour covered and 15 minutes uncovered.

Target recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.