Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crackers and powder and set aside. then beat your white sugar and powdered sugar into your egg yolks. take your 2 egg whites and beat them until they’re stiff and then set them aside. add your salt, vanilla, melted chocolate and nuts or coconut (optional) to the egg yolk mixture. add cracker mixture, too, and then stir or fold in egg whites. pour into an 8-inch square pan greased or sprayed with low-cal cooking spray, like pam. bake at 325 degrees for 30 minutes (allow it to cool before cutting).

Target recipe: preheat the oven to 300°f. butter an 8-inch square pan. line the bottom of the pan with wax paper, then butter and flour the paper. in a saucepan over low heat, melt the chocolate with butter, stirring to blend. remove from the heat and stir in sugar, egg, salt, flour, walnuts and vanilla. spread in the prepared pan and bake for about 30 minutes. cool for 5 minutes, then turn out onto rack and peel wax paper from bottom. transfer to a cutting board and cut in squares. dust brownies with confectioners' sugar if desired.