Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 325 degrees f. mix syrup,mustard, wine and margerine together in a pot. bring to a boil; reduce heat and simmer 15 minutes until sauce is reduced by 1/2 cup. stuff the turkey with your favorite recipe and refrigerate any leftover stuffing. rub the turkey with margerine and sprinkle with salt and pepper. pour 1/2 cup water in the roast pan with the turkey. bake for about 3 hours or until thermometer reads 180 degrees, brushing with glaze often. cook remainig stuffing the last 30 mintues of roasting time.

Target recipe: combine mustard, maple syrup, apple cider vinegar and hot pepper sauce in a pot. bring to boil and reduce by half or until slightly thickened. stir in soy sauce. brush over ham. preheat oven to 350f (180c). trim hard outer skin from surface of ham. shave off the fat leaving about 1/4 inch (5 mm) layer. with a sharp knife make a cross hatch pattern over surface of ham. place ham in roasting pan. brush with more glaze and dust with pepper. bake for 1 hour and 15 minutes, basting every 15 minutes with more glaze, or until ham is cooked through. serve warm or at room temperature. carve into slices for serving.