Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: adjust oven rack to middle position; heat oven to 425 degrees fahrenheit. melt unsalted butter in large dutch oven over medium-high heat. add onion and cook, stirring occasionally, about 4 minutes. add garlic, thyme, salt, and pepper; cook about 30 seconds. add potatoes, chicken broth, cream, and bring to simmer. cover, reduce heat to medium-low, and simmer until potatoes are almost tender, about 10 minutes. transfer mixture to an 8-inch-square baking dish. sprinkle evenly with grated cheddar cheese. bake until cream is bubbling around edges and top is golden brown, about 15 minutes. cool 10 minutes before serving.

Target recipe: blend soup, milk and pepper together. line a 1 1/2 quart casserole dish with foil, for easy clean-up. arrange alternate layers of potatoes, onion, soup mixture and cheese. dot top with butter and sprinkle with paprika. cover and bake at 375 f for 1 hour. uncover and bake 15 minutes more.