Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: (if you use a food processor, you will no doubt have the perfect mayonnaise--a mixing bowl takes more effort.) place all ingredients, except the oil, in the food processor. start the motor. slowly, drip by drip, add the oil. once an emulsion starts (it starts to thicken), you can add the oil more generously. adjust seasonings--more salt, pepper, lemon. this will last 5-7 days in the refrigerator.

Target recipe: place the egg yolks in the bowl of the food processor and add the vinegar and mustard. season with salt, to taste. turn the machine on and very slowly start to drizzle in the oil. drip, drip, drip until the mixture starts to look like mayonnaise, then a slow steady stream of oil can be added. note: if the mayonnaise is too thick add a few drops of water or if it is not thick enough, with the machine running, add a little more oil.