Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: in a large mixing bowl, combine eggs, butter, and vanilla. in a separate bowl, mix dry ingredients; add to egg mixture and mix well. stir in chocolate chips. set aside 1 cup of batter for topping. spread remaining batter into greased 9x13 inch pan. in small mixing bowl, beat cream cheese, peanut butter, and sugar until smooth. add egg and milk, beating on low until just combined. carefully spread over brownie batter. drop reserved batter by tablespoons over filling. cut through with knife to swirl. bake at 350 degrees for 35-40 minutes or until a toothpick inserted in the center comes out clean. cool before cutting.