Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a medium saucepan on medium-low heat, cook butter and olive oil until butter melts. add garlic and cook for 2 minutes, be careful not to burn. remove saucepan from heat and add white flour. mix with butter and olive oil until smooth. return saucepan to heat and add milk while continuously stirring. cook on medium heat until mixture is well blended and milk is hot but not boiling. add parmesan cheese and stir for one minute. cook for 5-10 minutes on med-low heat until desired creaminess is reached. toss sauce with favorite pasta, enjoy!

Target recipe: the key here is patience, add all ingredients gradually! melt butter in sauce pan on stove top with medium heat. gradually whisk in flour. this will create a yellow paste. gradually add milk, whisking until incorporated and no lumps are present. continue to whisk until hot. usually 3-5 minutes. the longer you cook the base (without the cheese) the thicker the sauce will be. add parmesan slowly, again whisking until incorporated. add crushed garlic and pepper. cook for 2 minutes or until cheese is melted. remove from heat.