Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine the mushrooms, monterey jack cheese, and bacon. stir in the sour cream, blending well. blend in the worcestershire sauce and hot sauce. place the mixture in a 1-quart casserole and top with the bread crumbs. bake at 350°f for 15 minutes or until the cheese has melted. place in a chafing dish and serve hot. suggested dippers: tomatoes, bell peppers, chili peppers, breadsticks.

Target recipe: preheat oven to 350f/180°c. brush off any dirt from mushrooms, remove and finely chop stems and put caps aside. heat 2 tablespoons olive oil in large skillet and add chopped stems, onion, pepper and garlic. cook, stirring frequently, about 3-5 minutes, until onions have softened. transfer to a large mixing bowl. stir in bread crumbs, parmesan, olive oil, salt and pepper. mix thoroughly. if mixture seems a bit dry, add a little more olive oil. with your hands, fill mushroom caps with mixture. place on oiled baking sheet with lip or jellyroll pan. drizzle a few drops of olive oil onto each mushroom. bake 15-20 minutes until golden and hot. serve warm or at room temperature.