Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a large bowl mix well butter,eggs,milk and extract. add cake mix, chips and walnuts ( if using ). chill dough for 30 minutes. using a 1 tablespoon sized cookie scoop,place 12 balls of dough on a parchment lined cookie sheet, making sure that dough is evenly spaced ( cookies will spread ). bake each sheet at 350 degrees for 10 to 12 minutes,half way though baking time, flatten each cookie slightly and finish baking. cool on cookie sheet for 5 minutes,then place on wire rack to finish cooling.

Target recipe: set the oven to 190°c/375°f/gas 5. beat the butter and sugars together in a mixing bowl until creamy. break the egg into the bowl and beat it into the mixture until smooth. then add the vanilla essence and mix. add the flour, salt and bicarbonate of soda to the mixture, a little at a time, and stir everything together well. now add the chocolate chips and stir them in until they are evenly spread through the mixture. butter the baking trays and spoon small mounds of the mixture on them leaving quite big spaces between the mounds. bake the cookies for 10 to 12 minutes until they are an even golden brown colour, then transfer them to a wire rack to cool.