Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: boil water with a few dashes of salt, and 1 t butter in a 1 quart saucepan. addd rice, stir, cover, reduce heat to low and simmer for 15 minutes. in a double boiler place, milk, sugar, cooked rice and a dash of salt. stir and cover. cook on the double boiler for 2 hours. butter a 3qt baking dish. beat 3 eggs,then add 2 t butter, the rice mixture and vanilla. place into baking dish. sprinkle with cinnamon. bake uncovered for 30 minutes at 350. note:. will look watery, but will set up.

Target recipe: bring rice, water and salt to a boil over med-high heat. simmer covered until water has been absorbed (approximately 15 minutes). stir in milk and sugar and cook uncovered over medium heat for 30-40 minutes, stirring frequently--especially towards the end of cooking. the pudding is done when the rice and milk have amalgamated into a thick porridge-like consistency. do not overcook or the pudding will be solid instead of creamy once cooled. remove from heat and stir in vanilla. turn into a bowl or cups. you can sprinkle cinnamon on the top if you like. cover with plastic wrap directly on surface "if" you don't want a skin. cool.