Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare cream mixture: in an electric mixer, prepare cream mixture by whipping sugar and egg yolks on high speed until pale yellow and thick. with mixer on medium speed, add cream cheese and whip until smooth. add mascarpone and marsala. mix until incorporated. fold in whipped cream. refrigerate. prepare espresso mixture: to prepare espresso mixture, combine espresso, additional marsala, sugar, and warm water. to assemble, dip ladyfingers in espresso mixture. place one layer of dipped ladyfingers on bottom of serving platter. top with one layer of cream mixture. add another layer of dipped ladyfingers, topped with a second layer of cream mixture. sift cocoa over top.

Target recipe: add 25ml kahlua to coffee. lightly soak ladyfingers in warm coffee. separate the egg yolks and beat them with splenda. mix 50 ml kahlua with mascarpone, add pinch of salt, and fold into eggs. beat the egg whites until stiff (should be stiff enough to form peaks). slowly fold the egg yolk mixture into egg whites. in a round or rectangular glass dish put one layer of ladyfingers, cover with creamy mixture, place further of ladyfingers and cover with remaining creamy mixture. lightly dust cocoa powder on the cream mixture. chill in fridge for 4-6 hours.