Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mash up the ripe bananas. add the sugar and eggs and mix well. add all the flour, salt, bicarbonate of soda and the ground walnuts into this mixture. mix and add the natural yogurt. line a baking tin with parchment paper, or a loaf tin liner, add the mix and bake at 180c for 25-30min, until golden and a skewer come out clean.

Target recipe: preheat oven to 350°f. grease 9 x 5 inch loaf pan. sift flour,baking powder, baking soda, salt, ginger, allspice and nutmeg together in bowl. add lemon zest and almonds. stir until combined. set aside. beat butter in large mixing bowl until soft and creamy. beat in sugar until light and fluffy. add eggs and beat until thoroughly blended. beat in flour mixture alternately with bananas until mixture is well blended. pour into prepared pan. bake in center of oven 1 hour to 1 hour 5 minutes, or until toothpick inserted in center comes out clean. cool in pan on wire rack 10 minutes. invert from pan and cool completely on rack. variation: banana-walnut or -pecan bread: omit almonds. add 3/4 cup coarsely chopped walnuts or pecans with bananas.