Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix crushed cookies and butter, press into 8 inch pan. put peanut butter in large mixing bowl, gradually add milk. stir with wire wisk untill well blended. add pudding mixes, beat for 2 minutes till mixture thickens. stir in 1 cup whip cream; mix well. spread mixture onto crust. spread remaining whip cream on top of chocolate mixture. sprinkle with chocolate toffee pieces. refrigerate 3 hrs before cutting into 2 inch squares.

Target recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.