Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a large saucepan, bring chicken broth and water to a boil and add the chicken. add thyme and season with salt and pepper; add rice and reduce heat. in a skillet, heat olive oil over medium-high heat. add garlic, onion, carrots, and celery; cook until onions are translucent. add flour to the mix and combine well. add this mixture to the chicken broth mixture in the saucepan. stir milk into everything and continue to simmer, stirring occasionally until thickened, about 20-30 minutes.

Target recipe: in a large saucepan melt butter over medium heat and add chicken. brown on all sides then remove from pan and set aside. add onion and tomato and saute until onion turns translucent. stir in oregano and lemon juice. add rice and stir well to combine and coat all grains of rice. add chicken stock, stir and return chicken to pot. bring to a boil, reduce heat and simmer, uncovered, until all surface liquid has been absorbed. cover, turn heat to very low and cook 1 hour, stirring every 15 minutes to keep rice from burning or sticking.