Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven to 375°. line 3 cookie sheets with parchment paper for no clean-up (or use plain ungreased cookie sheets) and set aside. in large bowl or mixer, cream together shortening and both sugars. add eggs, one at a time, mixing after each. add vanilla and mix well. in separate bowl sift together all the flour, salt and baking soda. add to creamed mixture and mix until combined. stir in baking chips. using a 1-1/2 inch cookie scoop or a tablespoon to drop cookies onto parchment paper lined sheets. bake at 375° for 11 minutes. cool on sheets for about 2 minutes then remove to wire racks to cool. store in airtight container.