Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat the oven to 350°f. in a bowl, whisk together the oil, eggs and honey until well combined. stir in the flour, baking powder, bicarbonate of soda, salt, vanilla essence and grated carrots and beat well. pour the cake mixture into a greased 9in cake tin and transfer to the oven to bake for one hour until a skewer poked into the centre comes out clean. leave to cool on a wire rack and carefully remove from the tin when cool. for the frosting, beat the cream cheese and butter together in a bowl until light and fluffy. add the sifted icing sugar and vanilla essence and stir until combined. once the cake is cool, using a palate knife, spread the icing across the cake. serve in slices.

Target recipe: grease a 20cm ring tin, line the base with paper; grease paper. sift flours, soda, cinnamon and nutmeg into a bowl, stir in sugar and carrot. combine oil, eggs and sour cream and stir into flour mix. pour mixture into ring tin, bake in a moderately slow oven about 50 minutes. turn on to rack to cool. when cold spread with icing and decorate with walnut halves. cream cheese icing:- beat cheese, butter and lemon rind in a small bowl until light and fluffy, gradually beat in sifted icing sugar; beat until combined. ** i don't bother icing this, good one.