Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: line an 8 1/2 x 4 1/2 - inch loaf pan with plastic wrap. place chocolate and sweetened condensed milk in a heat-proof bowl. bring water to a boil in a saucepan. remove from heat. place bowl containg chocolate mixture over water, making sure water doesn't touch bottom of the bowl. stir occasionally until chocolate is melted and combined with sweetened condensed milk. remove bowl from saucepan and stir in cookies. add mixture to loaf pan, pressing it down slightly. chill in refrigerator until set, about 3 hours. cut into 1/4-inch slices. tips: to prepare in the microwave, place chocolate and sweetened condensed milk in a large microwaveable bowl. cook on high power for about 2 minutes, stirring every 30 seconds until melted and smooth.

Target recipe: simmer sugar, milk, butter, cocoa and salt over a low heat until well blended, then add rolled oats, chopped nuts, coconuts and vanilla and remove from heat. beat mixture well until stiff, then drop in spoon-fuls onto greased baking sheet. leave until set.