Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350°f. cream margarine and sugar until light and fluffy. add eggs, one at a time, beating until well blended. add carrots and vanilla; mix well. add combined dry ingredients alternately with milk, mixing well. pour into greased loaf pan. bake for 55 - 60 minutes. allow cake to cool completely. invert pan to release cake. frost. to prepare frosting: combine softened cream cheese, milk, and vanilla, mixing till well blended. gradually add sugar, mixing well. adjust consistency of frosting with more milk or sugar, as required.

Target recipe: grease and lightly flour 2 9x1 1/2-inch round baking pans or grease one 13x9x2-inch baking pan. set pan(s) aside. in a large mixing bowl combine flour, sugar, baking powder, baking soda, and 5 spice seasoning. add carrots, oil, eggs, coconut. beat with electric mixer till combined. add walnuts, and raisins and fold into batter. pour batter into prepared baking pan(s). bake in a 350~f oven for 30 - 35 minutes for round pans or 35 - 40 minutes for 13x9-inch pan or until a wooden toothpick comes out clean. cool layer cakes on wire racks for 10 minutes. remove from pans. cool thoroughly on wire racks. or, place 13x9-inch can in pan on a wire rack; cool thoroughly. frost with cream cheese frosting. cover and store in refrigerator.