Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cream sugars, peanut butter, shortening, butter and egg. stir in remaining ingredients except granulated sugar. cover and refrigerate about 2 hours or until firm. roll dough into 1 1/4" balls; place about 3" apart on ungreased cookie sheets. flatten in crisscross pattern with fork dipped in sugar. bake at 375°, 9-10 minutes or until light brown. cool 5 minutes and then remove from cookie sheet.

Target recipe: heat oven to 375ºf. in large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter and vegetable oil spread with electric mixer on low speed until well mixed. beat in honey and egg until well blended. beat in remaining ingredients until dough forms. shape dough into 1 1/4-inch balls. place balls about 3 inches apart on ungreased cookie sheets. flatten in crisscross pattern with fork dipped in additional granulated sugar. bake 7 to 9 minutes or until light golden brown. cool 1 minute; remove from cookie sheets to cooling rack. cool completely, about 15 minutes.