Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: make sauce: in a small saucepan combine ketchup, cider vinegar, horseradish, brown sugar, minced garlic, thyme and black pepper; whisk together to mix ingredients. bring to a boil over medium/low heat. cook about five minutes until thickened. remove from heat. brush chicken breasts with sauce (both sides) and place in foil lined pan. broil or grill basting with remaining sauce until no longer pink in centre. allow to stand five minutes before serving.

Target recipe: preheat oven to 350°f. in a shallow dish, whip eggs. clean and rinse chicken. cut a pocket into each breast horizontally. mix bread crumbs and salt and pepper in another shallow dish. sauté onions and celery in the pan that you intend to fry chicken inches. remove and mix with parsley and apple butter. stuff breasts and pat closed. carefully dip in egg and coat with bread crumbs. fry until browned. place into a baking dish and bake for about half an hour or until fully cooked.