Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: pre-heat oven to 180c degrees (375f degrees). place butter and sugar in a bowl and beat until light and creamy. add eggs and beat well. in a separate bowl, stir together yoghurt, lemon juice, rind, sifted flour and bicarb. add to egg mixture and mix until well combined. spoon mixture into a greased 23 cm cake tin and bake for 45 minutes or until cake is cooked when tested with a skewer. --------. syrup-----------. place sugar, water, lemon juice and rind into a saucepan. cook, stirring over a low heat until sugar has dissolved. allow syrup to simmer for 4 minutes, then immediately pour syrup over cake while it is hot and still in the tin. allow cake to stand for 5 minutes and serve with a dollop of greek yoghurt.

Target recipe: spray a coffee cup or ramekin with vegetable cooking spray (don't even need to do this -- ) and combine the flour, cornstarch, splenda, baking powder, and salt, until well mixed. with a fork stir in the milk, oil, and extract. microwave for 35 seconds. it should still be moist and will continue cooking for a few seconds after taking it out. if it's very wet, micro for 5 more seconds -- but don't over cook or it will be rubbery.