Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: combine in a gallon-sized zipper bag the flour, garlic salt, pepper, and oregano. place dampened chicken pieces in the bag, zip closed and toss until chicken pieces are well coated. heat olive oil in a large skillet over medium heat. add mushrooms and stir until brown. remove mushrooms from pan and set aside. add the chicken to the skillet and fry for 2 minutes, or until lightly browned. turn and cook 2 minutes more. return mushrooms to the pan. pour marsala wine over the chicken. cover and reduce heat to low. simmer for 10 minutes, or until chicken is no longer pink and juices run clear.

Target recipe: saute cutlets in butter or oil until browned and cooked through. remove from pan. add butter to pan and add mushrooms. saute until slightly browned. add chicken broth and wine. in a separate cup, mix water and cornstarch; add to pan. bring to a boil and stir until thickened. pour over chicken. serve with rice or noodles.