Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: defrost frozen chicken breast, if needed. in a small mixing bowl, mix together honey, soy sauce and ginger to create your marinade. cut chicken breast into bite-sized pieces and marinate them in the honey mixture. take the chicken and cover it in cornstarch, then in the beaten egg, then in the breadcrumbs. deep-fry the chicken nuggets. serve hot or cold.

Target recipe: in a large bowl, combine the onion recipe soup mix, bread crumbs, chili powder, cumin, thyme, and pepper. dip the cubed chicken in bread crumb mixture, coating well. in a large skillet, heat 1/2-inch oil over medium temperature and saute chicken, turning once, until done; drain on paper towels. serve warm and, if desired, with assorted mustards and other condiments (blue cheese dip or buttermilk dressing are good).