Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 425 degrees fahrenheit. with mixer, beat hot yams and butter until smooth. add condensed milk, cinnamon, orange rind, vanilla extract, nutmeg, salt, and egg; mix well. pour mixture into crust. bake 20 minutes. meanwhile, make pecan topping: beat together egg, corn syrup, brown sugar, melted butter and maple flavoring. stir in chopped pecans. remove pie from oven; reduce oven to 350 degrees fahrenheit. spoon pecan topping on pie. bake 25 minutes longer or until set. cool. serve warm or at room temperature. garnish with orange zest twist, if desired. refrigerate any leftovers.

Target recipe: roast the sweet potatoes in a 450 degree oven until fork tender. pull out and let them cool slightly. once cooled, peel sweet potatoes and mash in a bowl with brown sugar, maple syrup, cinnamon and nutmeg until smooth. let mixture cool completely. for the pizza: fill edges (just like the cheddar) with crushed pecans. spread sweet potato mixture evenly on the top. bake as directed. at the last minute of baking cover the pie with mini marshmallows. remove pie once marsh mallows are golden brown. top pie with chocolate syrup and crushed ginger snaps.