Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350 degrees fahrenheit. heat butter and unsweetened chocolate over low heat, stirring constantly, until melted; cool slightly. beat in sugar, vanilla and eggs in a 3 quart bowl on high speed 5 minutes. beat in chocolate mixture on low speed. add flour; beat just until blended. stir in nuts. spread in greased 9x9x2" square pan. bake just until brownies begin to pull away from sides of pan, 40 to 45 minutes. cool. cut into about 2" squares.

Target recipe: preheat oven to 350. grease and flour a 13x9x2 inch baking pan. melt 1/2 cup butter and chocolate in small saucepan over low heat; set aside to cool. place remaining 1/2 cup butter, sugar, and vanilla in mixer bowl. attach bowl and flat beater to mixer. turn to speed 2 and mix about 30 seconds. turn to speed 6 and beat about 2 minutes. turn to speed 4, add eggs one at a time beating about 15 seconds after each addition. stop and scrape bowl, add cooled chocolate mixture. turn to speed 2 and mix about 30 seconds. stop and scrape bowl, add all remaining ingredients. turn to stir speed and mix until well blended, about 30 seconds. pour into baking pan. bake for 45 minutes. cool in pan on wire rack and cut.