Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: grease a 20cm ring tin, line the base with paper; grease paper. sift flours, soda, cinnamon and nutmeg into a bowl, stir in sugar and carrot. combine oil, eggs and sour cream and stir into flour mix. pour mixture into ring tin, bake in a moderately slow oven about 50 minutes. turn on to rack to cool. when cold spread with icing and decorate with walnut halves. cream cheese icing:- beat cheese, butter and lemon rind in a small bowl until light and fluffy, gradually beat in sifted icing sugar; beat until combined. ** i don't bother icing this, good one.

Target recipe: preheat oven to 350. grease and flour two 8 inch round cake pans. beat oil and brown sugar, add eggs one at a time and beat until fluffy. add carrots and vanilla. stir. combine dry ingredients in separate bowl, stir with wire whisk to sift. add dry ingredients to carrot mixture. stir just until incorporated. pour into prepared pans, dividing equally between the two. bake side by side on same rack in preheated oven. 45 minutes or until toothpick comes out almost clean. cool on racks. frost with cream cheese icing or white icing of your choice.