Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: (if you use a food processor, you will no doubt have the perfect mayonnaise--a mixing bowl takes more effort.) place all ingredients, except the oil, in the food processor. start the motor. slowly, drip by drip, add the oil. once an emulsion starts (it starts to thicken), you can add the oil more generously. adjust seasonings--more salt, pepper, lemon. this will last 5-7 days in the refrigerator.

Target recipe: whir up first 3 ingredients in a food processor until just combined. slowly pour the oil in a small stream while the processor is on. this is very important! don't rush. when you've added all the oil, the mayo will have a thick consistency. pop it in a container in the fridge and use as needed.