Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: marinate chicken 3 to 4 hours and then grill chicken till done. let chicken sit while preparing vegetables, then slice chicken. in skillet, cook peppers, onions, spices, worcestershire sauce and tabasco in oil. cook till tender crisp. add sliced chicken into vegetable mixture and simmer 3 to 4 minutes. serve with flour tortillas and your favorite fajita fillings.

Target recipe: combine all ingredients, except tortillas, in a large bowl, mix well and refrigerate overnight. drain mixture. in a large skillet, over medium high heat, add 2 tablespoons olive oil and saute chicken mixture until chicken is no longer pink. serve in tortillas.