Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: sift all dry ingredients together in a bowl and mix until combined. place mixture in a medium saucepan. stir in just enough milk to create a smooth paste. (i use a wire whisk). gradually mix in remaining milk. cook over medium heat and stir slowly and constantly until mixture thickens and starts to boil. let it boil another 30 seconds or so, gently stirring constantly. remove from the heat and gently stir in vanilla. pour pudding into 3 or 4 dessert dishes and chill until set, about 4 hours.

Target recipe: pour milk into large bowl. add dry pudding mix. beat with wire whisk 2 minutes or until well blended. spoon half of the pudding mix into crust. gently stir 1 cup of the whipped topping into remaining pudding: spoon over pudding layer in crust. top with the remaining 1 cup whipped topping. refrigerate at least 3 hours. store in refrigerator.