Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: prepare onion soup mix according to directions. (there will be small dehydrated onions in the soup--just ignore them). while soup is simmering, heat butter and oil in sauté pan. sauté onion until just tender. remove onion and add to soup base. add vinegar and worcestershire sauce. simmer approx 20 minutes allowing time for soup base to reduce and infuse flavours. pour into small oven proof bowls or ramekins. place toasted french bread on top and sprinkle with cheese. broil in oven until cheese is lightly browned and bubbly.

Target recipe: place onions and butter in saucepan. sauté on medium heat until onions are tender. add garlic and sauté 1-2 minutes (don't let garlic burn). add beef broth, consomme, and woschershire sauce. bring to a boil for 1 minute. take ovenproof bowls (i use over-sized coffee mugs) and place 0.125 cup of cheese in bottom of each bowl. fill bowl with soup leaving room at the top. place toasted french bread on top. top with 0.125 cup swiss cheese. place under broiler until cheese is bubbly. serve immediately. caution--bowls will be hot!