Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: blend the butter and margarine together until smooth. cream with the sugars. add the eggs and vanilla and beat until smooth. in a separate bowl, mix the flour, baking soda and salt. add to the creamed mixture and mix well. fold in the chocolate chips and nuts. drop dough onto ungreased cookie sheets, allowing at least two inches between cookies. bake in a preheated 350 degree oven for 10 to 15 minutes (time depends on size of cookies and how you like your cookies).