Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: crust: combine 1 1/4 cups graham cracker crumbs with 1/2 cup sugar and 1/2 cup butter. place in 9"x12" pan and pat down. bake at 300 degrees for 15 minutes. filling: blend well and slowly- 24 oz. cream cheese, add 5 eggs (one at a time), and 1 1/2 teaspoons almond flavoring, 1/2 cup sugar. pour over baked crust, bake for 1 hour at 300. topping: mix 1 1/2 cups sour cream with 1 teaspoons almond flavoring and 6 tablespoons sugar (add 1 tbsp/ at a time). bake at 300 for 15 minutes.

Target recipe: mix cream cheese, sugar and vanilla at medium speed with electric mixer until well blended. add eggs; mix until blended. pour into crust. bake at 350 for 40 minutes or until center is almost set. cool. refrigerate 3 hours or overnight. spread sour cream over cheesecake. top with strawberries, stem side down. drizzle with jelly.