Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees. spray a 9-inch deep dish pie pan with cooking spray. a deep dish is recommended because this pie will rise a lot during cooking but will shrink back as it cools. put the first 4 ingredients in the blender and blend well. add the sweet potatoes and puree. add the remaining ingredients and blend on high, stopping to scrape the sides a few times to make sure everything is thoroughly blended. pour into the pie pan and bake for about 60 minutes. a standard toothpick or knife test does not work on this pie. look for the center to be moist, but cooked. remove from the oven and allow to cool.

Target recipe: combine sweet potatoes, milk, eggs, and sugar. beat at high speed until mixed. add flavoring. mix baking powder with 1 tablespoon of milk and add to potatoe mixture. line two 9-inch pie pans with your favorite pie crust, pour in mixture and bake 1 hour at 375 degrees. serve with cool whip.