Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: place sugar, flour, dry mustard, salt, and pepper in the top of double boiler. blend in 1 cup water until thoroughly mixed. place over direct heat and bring to a boil, stirring constantly but gently. cook 1-2 minutes longer after mixture comes to a boil. stir in vinegar. beat the egg yolks slightly then stir 3 tablespoons of the hot mixture into the eggs. beat vigorously. immediately blend the egg mixture into the mixture in the top of the double boiler. place over simmering water and cook 3-5 minutes. stir slowly to keep mixture cooking evenly. remove from heat and stir in margarine. cool and store in refrigerator in tightly covered jar. before using, thin to desired consistency with cream, fruit juice or vinegar.

Target recipe: in bowl of food processor, pulse the dried basil with the fresh basil (preferred) or parley. add walnuts, garlic, vinegar, salt, pepper and parmesan cheese, snd pulse 4-5 times. add olive oil and optional walnut oil, and process for about 10 seconds, until mixture is finely chopped but not pureed. excellent with a hearty salad, freshly cooked pasta, cold cooked rice, or cold cooked chicken or turkey.