Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: brown pork chops with the onion in oil, until browned on both sides. place browned pork chops with onion in a casserole dish, cover with undiluted soup. cover with foil and bake at 325, for 2-3 hours. you will have the most tender pork chops. and succulent gravy you have ever tasted.

Target recipe: place the pork chops in an ovenproof casserole. mix the remaining ingredients, except sour cream, and pour over the chops. marinate the chops 2 to 3 hours in the refrigerator. bake the chops, uncovered, in the marinade in a preheated 325 degree f. oven for 1 hour or until tender. add more wine if necessary. stir sour cream into pan juices and heat through but do not boil. serve chops with sour-cream gravy.