Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: saute green pepper and mushrooms in butter in a 10" skillet until green pepper is tender. combine flour, salt, and pepper; add to vegetables, stirring until smooth. cook 1 minute, stirring constantly. gradually add chicken broth and half-and-half; cook over medium heat, stirring constantly, until thickened and bubbly. stir in chicken and pimiento; cook until thoroughly heated. divide filling among patty shells.

Target recipe: 1. mix all spices (except wine) in a shallow dish. 2. wash chicken, pat dry. 3. dip chicken in spice mix (both sides) and set aside. 4. save remaining spice mix. 5. heat large skillet with 1 tbsp of margarine over medium heat. 6. brown 3 chicken breasts for 1 minute on each side. add butter, brown the other 3 chicken breasts. 7. place partially cooked chicken in 13x9 glass pan. 8. dump remaining spice mix and one 750ml bottle of wine into skillet. 9. cook over medium, stirring constantly, until mix turns into a gravy. 10. pour cooked gravy over chicken. 11. bake at 350 for 45 minutes. 12. serve over wild rice.