Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: sift flour, baking powder and salt together into a mixing bowl. cut shortening into dry ingredients. mix in peanut butter into mixture. add just enough milk to make a soft dough. knead on a lightly-floured pastry board or marble slab for half a minute. pat out with your hands to one-half-inch thick. cut with a biscuit cutter. place onto a lightly greased baking sheet about 1-1/2 inches apart. bake in 450-degree for 15 minutes, or until golden brown.