Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a saucepan, cook chicken, pepper, cream cheese and salsa until blended and cream cheese is melted. spoon 1/3 cup of chicken mixture down the center of each tortilla. roll and place seam side down in a lightly greased baking dish. melt velveeta and milk together in saucepan until smooth. pour over tortillas and cover with foil. bake at 350 degrees for 20 minutes. pour remaining salsa over the top. let set for 5 minutes before serving.

Target recipe: ---to prepare the chicken---. stuff the chicken with onion, garlic, herbs and pepper. roast at 375° for 1½ to 2 hours. ---to prepare the enchilada sauce---. bring first 5 ingredients to a boil. whisk in cornstarch and boil 1 minute. reduce heat and keep warm. ---to prepare the filling---. mix filling ingredients together. ---the final assembly---. dip tortillas in enchilada sauce, put strip of filling across each one, and roll tightly. place side by side in pan, sprinkle with cheese. heat in oven at 350°f for 10 minutes. spoon sauce over all, top with scallions, and enjoy!