Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: put tomatoes in a pan or pot with olive oil. bring to the boil over high heat. once boiling, lower the heat to low, add the remaining ingredients. stir and cover, let it cook for about 30 minutes stirring often. taste -- if it's too acid, add 1/2 teaspoon sugar. this makes enough sauce for three pizzas.

Target recipe: make the sauce before you make the crust, so that the flavors have some time to get yummy. mix all ingredients in a big bowl; order doesn't matter. you can do without the puree, and increase/decrease the amount of sauce to conveniently match the cans you purchased. this makes enough sauce for 2 big pizzas. refrigerate the remainder for up to 10 days before the texture gets lumpy.