Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: grind the biscuits and mix in the melted butter with it. line the base of the serving dish evenly and smoothly with the biscuit mixture. put in the freezer to set. now puree the strawberries and sugar together in blender. add the hung curd and cream, blend well to make a smooth mixture. pour it into a bowl. add 4 tbsp of water in the gelatin. then pour the gelatin slowly into the strawberry mixture. keep stirring continuously. now pour the strawberry mixture onto the set biscuit base. cover and put in the fridge to set overnight. garnish with sliced strawberries, chocolate chips and whipped cream. serve cold by slicing into triangular pieces. you can also drizzle some strawberry syrup on the top to create a more appetizing effect.

Target recipe: pre-heat oven to 350 degrees crust: stir together graham cracker crumbs and sugar. mix in butter thoroughly and press into a 9" springform pan. bake 10 minutes. cool reduce oven temperature to 300 degrees filling: beat cream cheese in large mixing bowl. gradually add sugar, beating until fluffy. add lemon peel and vanilla beat in eggs one at a time. pour into shell. bake 1 hour or until center is firm. cool to room temperature and then spread with the strawberry glaze. chill 3 hours. glaze: blend sugar and cornstarch together in a small saucepan. stir in water and strawberries. cook, stirring constantly, until the mixture thickens and boils. boil and stir for 1 minute. cool thoroughly before spreading over cheesecake.