Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350°f. beat butter, brown sugar, and vanilla until fluffy. add eggs until well combined. add oats, flour, baking powder, cinnamon, and salt. mix on low speed until blended. add chocolate chips and mix until blended. drop batter by heaping tablespoons 1 1/2 inches apart onto greased baking sheets. bake for 10-13 minuets, or until golden brown (they take 11 minutes in my convection oven). let them cool on the baking sheets for 2 minutes before removing them.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.