Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: partially freeze steak; slice across grain into 2 x 1/4 inches strips and set aside. combine next 6 ingredients in a shallow container, mixing well; add steak. cover and refrigerate 1 to 4 hours or overnight. pour oil around top of preheated wok, coating sides; allow to heat at medium high (325 degrees) for 1 minute. add steak mixture; stirfry 2 to 3 minutes or until browned. reduce heat to low (225 degrees). stir in green pepper; cook 5 minutes, stirring constantly, until crisp-tender. serve over rice with additional soy sauce, if desired.

Target recipe: cut steak lengthwise in 1/2 inch strips. heat oil in lg skillet. fry steak a handful at a time only long enough to change color. remove steak from skillet. saute the green peppers. bring 2 cups water to a boil in dutch oven. add onion soup mix and boil for 5 minutes. add steak and peppers. simmer for 1/2 hour. add soy sauce, salt, pepper and wine. add cornstarch mixture and cook until just thickened.