Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: scrub potatoes and pierce skins with fork. place potatoes in microwave oven; cook in high for 8 minutes. in a microwave proof dish, place vegetables, margarine, salt and pepper. cover, set aside. after potatoes have cooked for 4 of the 8 minutes, place vegetables in microwave oven, cooking on high for the remaining 4 minutes. slit each of the potatoes open to form a pocket and place 1/2 of the vegetable mixture in each potato. sprinkle each with 1/2 of the cheese. microwave on high for 2 more minutes, until cheese is melted.

Target recipe: boil sweet potatoes in their jackets until tender, about 25 minutes. let cool, then peel and cut into 1/2 inch thick slices. in a large skillet, melt pineapple preserves and butter; add sweet potatoes to skillet. cook gently; tossing lightly until sweet potatoes are glazed.