Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a food processor, blend egg, dijon and salt. process together for 1 minute. add canola oil to running processor in slow, steady stream. continue to run til emulsified, then 1 minute longer. add lemon juice, white pepper and cayenne. whir to mix. keep refrigerated.

Target recipe: (if you use a food processor, you will no doubt have the perfect mayonnaise--a mixing bowl takes more effort.) place all ingredients, except the oil, in the food processor. start the motor. slowly, drip by drip, add the oil. once an emulsion starts (it starts to thicken), you can add the oil more generously. adjust seasonings--more salt, pepper, lemon. this will last 5-7 days in the refrigerator.