Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: drain the pineapples reserving juice. melt the butter in a 10x13-inch cake pan or microwave and then pour into the pan. add the brown sugar and 2 tbsp of juice to the bottom of the pan and stir with the butter. add water if necessary to the remaining juice to make 1 cup, and set aside. arrange pineapple in the bottom of the pan. place cherry halves in the center of the pineapple. mix together the remaining ingredients including the juice, in a mixing bowl, and then pour over the pineapples. bake at 350°f for 50-60 minutes. let cool 10 minutes then invert.

Target recipe: preheat oven to 375°f. in a rimmed 9x13 cookie sheet (or baking dish) sprayed with cooking spray, evenly arrange pineapple slices. (i have also coated the pan with butter) place 1/2 cherry in center of each ring. evenly sprinkle the brown sugar over the pineapple slices. in a shallow bowl, combine milk, pineapple juice, eggs, cinnamon, and vanilla extract. dip bread slices into mixture, coating both sides. evenly place bread slices onto the pineapple. evenly pour any remaining milk mixture over the bread. bake for 20-25 minutes.