Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine first 4 ingredients in a large mixing bowl; add 2 eggs, buttermilk, and bacon drippings, mixing well. place a well greased 10- inch cast iron skillet in a 450ºf oven for 4 minutes or until hot. remove from oven; spoon batter into pan. bake at 450ºf for 35 minutes or until browned ( this makes a version of what is called cornbread in the usa). cool; crumble cornbread into a large bowl. sauté celery and onion in butter until tender. combine cornbread, sautéed vegetables, and remaining ingredients, mixing well; spoon into a lightly greased 13x9x 2 inch baking pan. bake at 450º f for 25 to 30 minutes.

Target recipe: mix both packages of the cornbread mixes with the milk and eggs and bake according to package directions. cool and crumble. chop the tomatoes, onion, bell pepper and celery. add the chopped vegetables to the crumbled dressing along with the mayonnaise. refrigerate. this recipe is better a day old as that gives all the flavors time to blend together better.