Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: brown diced chicken in 1/2 tbsp oil. set aside. add remaining oil to pot and cook onion for 2 minutes. add celery and carrots - cook 4 minutes. add stock and bring to boil. simmer 15 minutes. meanwhile cover noodles with boiling water. let stand 5 minutes - drain. add corn,chicken and noodles to pot. simmer further 5 minutes and serve. for a spicier version add chilli or coriander.

Target recipe: put noodles and onions into pan and fill with water until the water is about an inch over the noodles. add some spices, cook on high until noodles are cooked. drain the water from the pan, leaving the noodles and onions inside, add a little more spice. turn off the stovetop. dump chicken broth into pan. drain water from the canned chicken. put the 2/3 of the can into the chicken broth, noodle mixture. cook on high, adding spices to taste and stirring occasionally until soup is boiling or almost boiling. remove from heat and serve when sufficiently cooled.