Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: shell the eggs and stick 4 cloves in each egg. heat the vinegar and when boiling add the salt, pepper and mustard. put the eggs in a glass jar and pour boiling vinegar mixture over them. cover tightly and let stand 2 weeks in the refrigerator before using.

Target recipe: boil the eggs hard, about 8-10 minutes. cut the eggs in half, and remove the yellow yolks without braking the white part. take a sifter and push the yellow trough that with a wooden spoon. add butter, that have been at room temperature, and to make it smoother little mayonnaise. add salt and if desired, little mustard. use s cake decorating bag to fill the egg whites again with a small pile. decorate with geen herbs. sometimes are also used cranberries or lingonberries for that.