Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: filling------------. beat eggs lightly with an electric mixer or fork until combined. stir in corn syrup, sugar, butter and vanilla extract. stir well. stir in pecan halves and pour filling into crust. bake in a 350 degree preheated oven, for 45 minutes or until knife comes out clean. tip: cover edge of pie crust with aluminun foil for first 25 minutes of bake time, then remove for remaining 20 minutes, to prevent the crust from burning.

Target recipe: preheat oven to 350 degrees f. mix eggs and sugar. stir in the breakfast syrup and melted butter. stir in the pecan halves. line a 9-inch pie pan with the pie dough. pour in the pecan pie filling mixture. bake for 25 minutes with edges covered with foil. remove foil from the edges and bake for another 25 minutes (you can insert a knife and have it come out clean). cool on a wire rack.