Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in medium saucepan cook potatoes in boiling salted water until tender. drain, reserving 3/4 cup of potato water. dice potatoes. add oil, minced onion and chopped celery; toss gently. in small saucepan bring the 3/4 cup potato water to a boil; pour over potatoes and onion. keep at room temperature for 2 to 3 hours. stir in vinegar, mustard, sugar, and dillseed. potato salad will be creamy. serve at room temperature.

Target recipe: put steak in a plastic zip-top bag. in a small bowl, add vinegar, oil, and soy sauce; stir to combine. pour marinade over steak; seal zip-top bag; shake and refrigerate for 1 hour or overnight. drain steak and throw out marinade. grill steak for 8-10 minutes on each side or until meat reaches desired doneness. slice steak into thin strips, slicing across the grain. place steak strips into a large bowl. add the potatoes, green pepper, onions, parsley, and dressing; toss to coat well; season with salt and pepper if desired. line individual plates with lettuce leaves. top with steak and potato mixture; serve.