Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a medium stock pot, saute onion and garlic in oil. stir in chili powder, oregano/italian seasoning, tomatoes, broth and water. bring to boil and simmer for 5 to 10 minutes. add corn, hominy, chili peppers, beans, cilantro, and chicken. simmer for 10 minutes. ladle soup into individual serving bowls and garnish with avocado, grated jack cheese, chopped green onion, or crushed tortilla chips.

Target recipe: heat oil in a stock pot, sautee onions 2-3 minutes. add red pepper flakes, cumin, black pepper and chilies to pan cook 1 minute. add all other canned ingredients to the pan bring to boil cook 10 minutes (do not drain the canned ingredients) add rice, simmer 2 minutes, turn off burner, but leave pan on hot burner. cover pan for 5 mintes or until rice is done. enjoy!