Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: stir milk, vanilla, condensed milk and salt in a medium bowl. beat heavy cream in a large bowl with an electric mixer until stiff peaks form. gently fold in milk mixture. pour into ice cream machine. or, if you don't have one, just pour into shallow 1 1/2 quart metal bowl or pan. operate ice cream machine per manufacturer's suggestions, or just place the shallow pan into the freezer, and stir once after 2 hours.

Target recipe: whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. pour in the cream, milk, and vanilla and whisk to blend. transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions. makes 1 quart **variation: add 1 cup coarsely chopped reese's peanut butter cups, after ice cream stiffens (about 2 minutes before it is done) let it continue processing.