Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a large bowl combine water and salt, stirring until salt dissolves. add next 3 ingredients (sugar- vanilla), stir until sugar dissolves. stir in ice and add pork chops. cover and refrigerate for at least 8 hours. drain and remove pork chops from brine. discard brine. combine next 7 ingredients (sage-garlic), rub both sides of pork chops with spice mixture. refrigerate at least 30 minutes. place flour in large plastic bag and add chops, shake well to coat chops. place chops on plate before frying. heat oil in large skillet over medium high heat. add chops, cook 5-10 minutes per side, depending on degree of doneness desired and thickness of chops.

Target recipe: trim fat from pork chops. place in single layer in 13 x 9 inch baking dish. in bowl, combine chili sauce,shallots,garlic, vinegar, sugar, worcestershire sauce, chili powder, mustard and oregano, pour over chops. cover and marinate in refrigerator for at least 1 hour or for up to 8 hours. cover and bake in 350°f oven for 30 minutes. uncover and bake, spooning sauce over chops occasionally, for 15 to 30 minutes more or until tender.