Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix butter, 1 1/2 cups sugar, eggs, flour,. baking powder, baking soda, vanilla extract, and sour cream. mix well. mix the filling. mix 1/2 cups sugar, walnuts, and cinnamon. mix well. (i put the filling ingredients in a zip-lock bag and shake. well). grease and flour a tube pan. pre-heat oven 350 degrees. pour half the batter into the pan, sprinkle 1/2 the filling on top, add remaining batter, then sprinkle the rest of the filling on top. do not overcook. bake 50 minutes. (note: can be frozen in a cookie tin with wax paper on top).

Target recipe: dissolve yeast and 1 tablespoon sugar in the lukewarm milk. add 1 1/2 cups flour; beat well. let stand for 1 hour, or until light. beat eggs. add 1 1/2 cups of sugar, the eggs and remainding of flour. stir and mix well. pour into well-buttered 9-inch pie pans so that dough is no more than 1 inch thick. press raisins into dough about 1-inch apart. let cakes rise at room temperature until they double in height. mix cinnamon and remaining 1/4 cup sugar and sprinkle thickly over cakes. the sprinkle with melted butter. bake at 350° as you would layer cakes, until cakes spring back to the touch and a wooden pick inserted comes out clean, 25 to 40 minutes.