Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a mixing bowl, stir in flour, salt, and baking powder. add the shortening, the mixture should have a small mealy texture to it. make a well in the middle and pour a small amount of water at a time until the dough comes together. remove the dough from the bowl and continue to knead until it looks smooth and feels elasticy. place in covered bowl and let rest for 10 minutes. at this time, preheat ungreased griddle over medium-high heat. tear off golfball sized pieces and lightly flatten, so they don't roll. using a rolling pin, roll out each ball into a circle, thickness of a cracker. cook for each side for about 1 minute. both sides should be slightly freckled. cooking time could vary.

Target recipe: in a large mixing bowl combine flour, baking powder, and salt. add oil and use your hands to mix. add the water and work dough into a sticky ball. let rest for 15 to 30 minutes wrapped in a towel or plastic wrap. divide dough into balls (size varies depending how large or small you want your tortillas). heat your cast iron skillet or griddle to medium or medium high. on a well-floured pastry board or counter roll to about 1/8" to 1/4" thick. if the dough is sticky, add a little flour. cook on each side for less than a minute (brown spots on both sides). store tortillas inside a damp towel and place in a 200 degree oven to keep warm until ready to serve.