Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: boil chicken and save broth. dice chicken and set aside. combine soup, sour cream, chillis, and 1 1/2 cups of broth, bring to a boil. remove from heat. dip one tortilla into broth and then into soup mixture, covering whole tortilla. spread chicken and cheese down middle of tortilla. fold and place seam side down in baking dish. repeat. after all tortillas are used, pour soup mixture in baking dish over tortillas. sprinkle cheese over tortillas. bake at 400 degrees for 25-30 minutes. let stand for 10 minutes before serving.

Target recipe: in large skillet melt margarine over medium heat. add onion and saute about 2 minutes. stir in flour and mix well. while stirring, add chicken broth to skillet. cook until slightly thickened,stirring constantly. remove from heat and stir in sour cream. reserve 1/3 of mixture and place remainder in large bowl. add chicken, 1 cup of the cheddar cheese, peppers, cumin, pimento and chili powder. mix well. spoon equal portions of mixture into each tortilla, roll up and place in 9x13-inch baking pan. pour reserved sauce over enchiladas and top with remaining cup of cheese. sprinkle with chives and bake in 350 degree oven for 25 minutes.