Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook noodles according to direction. meanwhile in a large saucepan,combine soup and milk. cook and stir over medium heat for 2 minutes. reduce heat and stir in cheese until melted. add the chicken,celery,pimientos. drain noodles,add to chicken mixture and mix well. transfer to a shallow 2qt dish coated with non stick cooking spray. cover and bake at 400 for 20 minutes. toss bread crumbs and butter,sprinkle over the top. sprinkle with almonds. bake uncovered for 10 to 15 minutes or until heated though and golden.

Target recipe: in 10 inch skillet, heat margarine, over med heat, until bubbly; add onions and saute until translucent. add mushrooms and saute 1 min. longer. add disolved flour (2 tbsp. water) and stir constantly, until mixture smooth. stir in salt, paprika and pepp constantly, until mixture begins to boil. reduce heat to low and stir in chicken (shinned,boneless,diced), peas and pimientos. cook stirring occasionally, until chicken and peas are thoroughly heated. serve hot. optional: serve over 1/2 cup of rice per serving