Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place oil and butter in a shallow cooking pan and place in 375ºf oven to melt butter, set aside. in a large paper sack, combine dry ingredients. roll the chicken pieces, 3 at a time, in butter and oil then drop into a sack and shake to cover. place on a plate until all pieces are coated. leave any excess butter and oil in pan. place chicken in the pan skin side down (or its just as good if you remove all the skin first). bake at 375ºf for 45 minutes. turn chicken pieces over and bake 5 to 10 minutes longer or until crust begins to bubble.

Target recipe: preheat oven to 350°f. add 1/2 teaspoon of poultry seasoning to milk. combine all other spices with cornflake crumbs and place in a plastic bag. wash chicken and pat dry. dip chicken into milk, shake to remove excess, then quickly shake in bag with seasoning and crumbs. refrigerate for 1 hour. remove from refrigerator and sprinkle lightly with paprika for color. evenly space chicken on greased baking pan. cover with aluminum foil and bake 40 minutes. remove foil and continue baking for an additional 30 to 40 minutes or until the meat can be easily pulled away from the bone with a fork. the drumsticks may require less baking time than the breasts. crumbs will form a crispy “skin.”. (do not turn chicken during baking).