Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oil in large skillet. add tomatoes, onions, and peppers; heat for 3-5 minutes. stir in chicken, thyme, cumin, chili powder, and chicken broth. season with salt and pepper. simmer for 15 minutes. stir in cilantro right before serving. heat tortillas. fill tortillas with mixture and serve.

Target recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.