Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: heat the oil in a large dutch oven over med-high heat. saute half of the onions, the garlic, and celery until the onions are soft and translucent. add the remaining half of the onions, the potatoes, salt, pepper, basil, and poultry seasoning to the dutch oven. add the chicken broth and bring to a boil. decrease the heat and simmer for 30 minutes, until the potatoes are tender. melt the butter in a medium sauté pan over med-high heat. add the mushrooms and cook until soft and beginning to brown. add the mushrooms to the soup. simmer for 15 minutes and serve.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.