Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: combine butter and peanut butter, mixing well. add sugar and mix well with hands. add rice krispies and mini chocolate chips and gradually shape into eggs. chill for 1 hour. melt regular sized chocolate chips and shortening in a double broiler. stir until smooth. dip eggs and place onto a wax paper covered baking sheet and place in refrigerator. keep in refrigerator until ready to serve.