Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 325f. using a nonstick spray, spray a baking dish (8x8 or larger) mix cooked ground beef and onions with taco seasoning, rotel tomatoes (drained), refried beans, and the tabasco sauce. using a large spoon fill the tortillas and roll them up; place them in the baking dish. pour the salsa over the enchiladas; add jalepenos and all the cheese. cover dish with foil and bake for 30 minutes. serve with sour cream and enjoy! note: spray foil with nonstick spray so the cheese doesn't stick. we have two enchiladas apiece so you may want to double this recipe or use less filling and extra soft shells.

Target recipe: preheat oven to 350°f. brown the meat in a heavy nonstick skillet over medium high heat. drain excess drippings. combine meat with onion and 2/3 cup cheese. warm the tortillas according to package directions to soften. put some filling down the middle of each tortilla and roll up. place the enchiladas in a 9”x13” baking dish. combine the soups and salsa in a bowl. pour over enchiladas and spread evenly. sprinkle with remaining cheese. bake about 20 minutes or until heated through, bubbly and cheese has melted.