Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook and stir the meat, onion and celery in a large skillet until the meat is brown. drain off the excess fat. stir in the cabbage, green pepper, catsup, water, salt, and mustard and heat to boiling, stirring occasionally. reduce the heat and cover. simmer until the vegetables are tender, about 25 minutes. spoon the mixture onto the bottom halves of the buns and top with the remaining halves. note: for sloppy joes, omit the cabbage and salt.

Target recipe: place all ingredients except cabbage in slow cooker. cover and cook on high 5-6 hours. add cabbage wedges, pushing them down into the liquid. cook on high for 2-3 more hours. remove brisket, cabbage and broth and allow to cool. pull meat into chunks. place in freezer bag. label and freeze. to serve: thaw, heat and serve.