Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: remove stems from mushroom caps and chop. cook in 1 tablespoons butter until liquid is evaporated. combine cooked stems with remaining ingredients except olive oil. add 2 tablespoons of oil. if needed, add remaining olive oil. dip cap in melted butter and stuff with parmesan mixture. arrange in a baking dish. bake in a preheated 350º oven. bake for 20 minutes or until golden.

Target recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.