Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cut cauliflower into small pieces and chop off as much of the stems as possible using mostly the flowers. chop up onion and carrot. put cauliflower, onion and carrot into a pot and add just enough water to simmer vegetables. add chicken stock cube. simmer until cauliflower is soft. put vegetables and some stock into crockpot, add 1 can of cream of mushroom soup and milk (just enough to make it creamy, approx 1/2 cup). in frying pan cook sausage/bacon in small pieces. i take sausage out of casing. drain fat and pat as much grease off as possible. add to crockpot. leave on low for 4-5 hours, stirring occasionally. add parsley 1/2 hour before serving. top off with grated cheese.

Target recipe: in a 4-quart soup pot, heat the oil and saute the onions, dill weed, and thyme until tender and beginning to brown. add cauliflower and cook a few minutes more. add stock or water and potatoes. cover and cook on medium heat until tender (approximately 30 minutes.) remove from heat, and in a blender puree approximately half the soup (or 6 cups), 2 cups at a time. return puree to soup pot. simmer on lowest heat, and add bay leaves, salt, pepper, and tamari. cook approximately 20 minutes more uncovered, stirring occasionally. mix cream with flour and stir to smooth out lumps. turn off heat and add to soup along with parsley. check seasoning. thin with water or milk if the soup has gotten too thick after sitting. reheat if necessary and serve.