Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: stir together powdered sugar, peanut butter and butter until well mixed. shape peanut butter mixture into 1 inch balls, placing them on a baking sheet covered with waxed paper. let balls stand for 20 minutes until dry. melt the dipping chocolate or confectioners' coating. drop balls one at a time in melted chocolate. using a fork, remove from the chocolate, letting excess chocolate drip off. place back on the waxed paper. let stand until dry. store tightly covered in a cool dry place.

Target recipe: preheat the oven to 375°f. in a large bowl, mix together the flour, brown sugar, baking powder and salt. in a separate bowl, beat together the peanut butter, oil, eggs, milk and bananas. stir the wet ingredients into the dry ingredients just until moistened. spoon the batter into 12 well greased muffin cups. bake for 20 to 25 minutes, or until a toothpick inserted in the centre of a muffin comes out clean. makes 12 muffins. lucy waverman’s fast and fresh cookbook.