Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine all ingredients and mix well. cover and chill for 2-4 hours. remove chicken from marinade, drain well. grill 5 minutes per side or until cooked or, bake at 375 for 30 minutes (until juices run clear when pierced with a fork). remove to a serving platter. heat marinade until boiling. simmer 3 minutes. serve over grilled chicken. garnish with cilantro leaves, if desired.

Target recipe: mix the soya sauce, sugar, garlic, ginger, spring onions, sesame seeds, black pepper (i use lots of it), sesame oil and sake in a bowl. spread the chicken slices in a dish and pour this marinade over it. keep for an hour atleast. when ready to eat heat oil in a fry pan over med-high heat and when really hot put in as many of the chicken pcs the pan can take. cook till lightly browned on both sides. remove to a warm serving dish. now add the mushrooms and green chilli to the pan and pour the remaining marinade to the pan and stir for one minute. pour over the chicken pcs. and serve hot.