Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine scallions and margarine in 2-cup measure. microwave on high 2 minutes; stir in crabmeat, parsley, horseradish, garlic and pepper sauce. stir well. place half the mushrooms, stemmed sides up, in a 9" pie plate. fill each mushroom cap with 1 t. crab mixture. microwave on high 3-4 minutes, turning plate once . remove mushrooms to serving plate; repeat with remaining mushrooms and filling. let stand 2-3 minutes before serving. to garnish, sprinkle with ground red pepper.

Target recipe: mix bread crumbs, garlic, cheese, parsley, and stems in a food processor. set aside. fry mushroom caps in olive oil on high for a very short time, until lightly browned. stuff caps with bread crumb mixture, setting in a greased baking dish. drizzle remaining pan oil over the stuffed caps. season with salt. bake at 400 degrees until bubbly.