Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven to 350 degree. combine the flour, baking powder and salt in a large bowl; set aside. combine the butter, stevia and brown sugar in a large bowl. beat with an electric mixer set on high speed until light and fluffy. beat in eggs on at a time; stir in vanilla. gradually add the flour mixture, beat well after each addition. fold in all the chocolate chips and walnuts. drop the dough by rounded tablespoonfuls about 2 inches apart onto ungreased baking sheets. flatten the dough slightly with the back of a fork. bake the cookies until golden, about 15 minutes. cool on the baking sheets for 5 minutes. transfer cookies to wire racks to cool completely.