Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: put all ingredients in a jar, and mix with a stick blender. my blender has an aerating attachment, so this is what i use. refrigerate right away. a jar of mayo should keep about 2 weeks before it should be discarded. you can also use canola oil if you prefer.

Target recipe: (if you use a food processor, you will no doubt have the perfect mayonnaise--a mixing bowl takes more effort.) place all ingredients, except the oil, in the food processor. start the motor. slowly, drip by drip, add the oil. once an emulsion starts (it starts to thicken), you can add the oil more generously. adjust seasonings--more salt, pepper, lemon. this will last 5-7 days in the refrigerator.