Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat oven to 350*. sprinkle chicken with salt and pepper; brown in oil in skillet. place in 11x7 baking dish. stir soup into skillet; blend in the wine. add mushrooms, water chestnuts, green pepper and thyme. heat to boiling; pour over chicken. cover and bake for 30 minutes.

Target recipe: preheat oven to 375°f. in a non-stick skillet over medium heat, brown the ground chicken and the onion until the chicken is no longer pink. stir in pepper, water and mushroom soup and heat till bubbling. add frozen vegetables and stir cook until the vegetables are warm. pour the mixture into a 2 quart (2l) casserole. arrange tater gems in a single layer on top of the chicken mixture. bake, uncovered, for 40 to 45 minutes or until the tater gems are crisp and the chicken mixture is bubbling.