Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: melt butter in large saucepan over medium heat. add onion and garlic; cook, stirring occasionally, for 1 to 2 minutes or until tender. stir in flour. gradually stir in broth and evaporated milk. scoop potato pulp from 1 potato (reserve potato skin); mash. add pulp to broth mixture. cook over medium heat, stirring occasionally, until mixture comes just to a boil. dice remaining potato skin and potato(es); add to soup. heat through. season with salt and ground black pepper. top each serving with bacon, cheese and green onions.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.