Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in large saucepan, combine all ingredients. cook over medium heat, stirring, until sugar is dissolved. reduce heat to medium low. simmer, uncovered and stirring occasionally for about 15 minutes or until slightly thickened and rhubarb is in threads. let cool. can be refrigerated up to 5 days.

Target recipe: cut rhubarb into bite-sized pieces. peel, core and thinly slice apple. grate rind and squeeze juice from orange. combine rhubarb, apple, orange rind and juice, water and sugar in a saucepan. cover and bring to a boil. reduce heat and simmer 10 minutes or until fruit is tender. stir occasionally. remove from heat and add strawberries, if desired. add more sugar to taste. serve warm or at room temperature. top with spoonful of yogurt and sprinkle of brown sugar.