Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: trim ends of squash; then cut cross-wise into 1-inch slices. discard seeds. arrange squash slices in a single layer in a large baking pan prepared with non-stick spray. season lightly with salt and pepper. cover and bake at 350* for 30-35 minutes. combine remaining ingredients and spread evenly over squash. return to oven and bake uncovered for 15 to 20 more minutes, basting occasionally with the accumulating juices.

Target recipe: heat oven to 400°f. cut squash in half and remove the seeds. rub the cut flesh with salt and place flesh side down in a baking dish and bake for about 35 minutes. while the squash is baking, sauté onion in butter until clear and add chopped broccoli florets, mushrooms and celery. sauté about 4 minutes. stir in walnuts and fresh basil, then sprinkle with brown sugar and soy sauce, adjust seasoning to taste. toss to mix well. check baking squash with a fork to see if it glides through the flesh. stuff with vegetable mixture, top with equal amounts of grated cheese and return to oven for about 5 minutes. notes : baked acorn squash halves stuffed with sautéed broccoli, cheese and walnuts.