Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: heat the oil in a large non stick sauce pan and saute the onions for 2-3mins to soften. add the garlic and squash and heat for a further few minutes. pour the stock into the pan and bring to the boil.reduce the heat and simmer for 10-15 mins, or until the squash is soft. stir the milk into the soup and heat for 1 minute.cool slightly. blend with a food processor till smooth and pass through a sieve, then return to the pan to warm through.

Target recipe: cut in half lengthwise butternut squash; clean out bowl. wrap in foil; bake in 350 degrees oven until soft. cool; scoop out squash with teaspoon to measure 2 cups. combine all ingredients, mixing well. pour in a lightly greased 1 quart casserole. bake at 350 degrees for 1 hour or until set.