Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: lightly oil 12 muffin cups and dust with a litle oat bran or line with baking cups. preheat oven to 425 f. combine flour, oats, oat bran, sugar, baking powder, and cinnamon in large bowl. with a wooden spoon, beat together egg whites, oil, and milk in a separate bowl. add to dry indgredients; stir only until blended. fold in blueberries. fill muffin cups with batter. bake for 20-25 minutes or until lightly browned.

Target recipe: preheat oven to 350°f. line 12 to 14 muffin cups with paper liners. sift together flour, baking powder and salt; set aside. beat together butter or margarine, sugar substitute, and honey with an electric mixer until light and fluffy. add eggs one at a time beating well after each addition. stir in vanilla. alternately stir in flour mixture and milk, beginning and ending with flour mixture. fold in berries. spoon batter into paper lined muffin cups, and bake until golden brown and a toothpick inserted comes out clean, about 25-30 minutes. cool in pan 10 minutes on a wire rack. remove from pan. cool completely on wire rack.