Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: bring chicken broth to a quick boil, reduce heat and add the potatoes and onions. add salt. cover and simmer for about 20 minutes. mash the potatoes into the broth. **but make it a small chunky bits** add the rest of the ingredients and simmer for 5 minutes more. serve with a loaf of french bread. we like to take the bread and dip it into the soup. we also add a cheddar cheese topping for ours as well and chopped chives as a topping as well.

Target recipe: chop bacon and fry in a very large pot until crisp. remove from pan, reserve 1/2 of drippings. add celery and onion to drippings and saute until soft but not brown, approximately ten minutes. stir in flour. add stock and simmer for five minutes or until thickened. add potatoes. mix cream, milk, and sour cream. add this to soup. heat through. garnish with cheese, green onion, and bacon.