Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat oven to 375 and lightly butter a 8 or 9 inch baking pan. peel, core and slice the apples and arrange them evenly in the prepared pan. place the oats, brown sugar, flour, spices and salt in a sealable bag, close and shake until combined. cut the butter into 1 inch pieces and add to the oat mixture. close the bag again and knead or squeeze until the mixture holds together. open the bag and crumble the topping over the apples. bake the apple crisp 40 to 45 minutes or until the toping is golden and juices are bubbling around the sides. serve with ice cream, or whipped topping.

Target recipe: preheat oven to 375 degrees. peel, core and slice the apples. put the apples in a bowl. mix in 1/2 cup brown sugar. in another bowl, mix 1 cup flour, 3/4 cup sugar, cinnamon and 1/4 tsp salt. take another bowl. in this, beat the egg and butter. add to the dry ingredients. this is the topping for your apple crisp. now put the apples in the baking dish and pour the topping over them. bake for 30-40 minutes. once it's done, you'll find that the apples are soft and the topping is golden and crisp. remove it from the oven and let it cool. apple crisp is ready to be served!