Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: melt butter in saucepan over medium heat and whisk in flour to make a paste. whisk in cream and milk, stir frequently and bring almost to a boil, so it is somewhat thickened. reduce heat to medium low and stir in these amounts of each cheese (the rest is reserved for the topping): 2 cups cheddar, 3/4 cup havarti, and 1/2 cup parmesan. when cheese is melted, stir in sour cream and heat through. pour sauce in a greased 9 x 13 baking pan and gently stir in macaroni, coating it with the sauce. mix the remainder of the cheese (1 cup cheddar, 1/4 cup havarti, 1/2 cup parmesan, 1/2 cup romano).and sprinkle evenly over the top. bake in preheated 400 degree oven until bubbly and top is lightly browned (about 30 minutes).

Target recipe: preheat oven to 350°f. in microwave safe bowl or sauce pan combine milk, cream cheese, ricotta, parmesan, feta, mozzarella/cheddar and greek seasoning. blend well and heat stirring to prevent burning. add spinach, mushrooms, olives; stir thoroughly. spray no-stick spray in baking dish, spread out macaroni and cover with cheese/veggie mix bake for 35 minutes.