Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: place the unrolled crescent dough onto a pizza pan. spread the dough out with your hands until it covers the pan. bake about 8 minutes at 375°f until lightly browned. while its baking, combine the cream cheese, mayonnaise and ranch dressing; mix well. remove the crust from the oven and let it cool slightly. spread the cream cheese mixture over the cooled crust, then top with the chopped vegetables and cheese. cut into wedges and serve.

Target recipe: preheat oven 375f. heat oil plus 3 t water in large skillet. add the carrots and cauliflower and saute, covered, over moderate heat. lift the lid and stir occasionally until crisp tender. stir in the scallions and saute for another minute, just until slightly limp. stir in peas and parsley and remove from heat. in mixing bowl, combine beaten eggs with the milk, feta and thyme. stir in the skillet mixture and add a little pepper. oil a 10 in. tart pan. line the bottom with half the crumbs and pour the vegetable mixture in. top with the remaining crumbs. bake for 20 to 25 minutes, or until set and top is golden. let stand for 10 min before cutting.