Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven at 350 degrees. melt butter in microwave or in double boiler, pour into large bowl. add sugars and beat until desolved. while beating add eggs one at a time and add vanilla. when wet ingredients are well mixed, add dry ingredients except chocolate chips in order listed. fold in chocolate chips. form with your hands little pucks about 2inches in diameter using 1 oz of dough and place on parchemin paper lined cookie sheet, do not overload cookie sheet. bake for 12 minutes let cool on sheet for 3 mins then transfer to wire rack.