Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat the oven to 500 degrees f. snap off the ends of the asparagus. lay the asparagus in a roasting pan so that they do not overlap. drizzle with the olive oil, roll until they are all coated. bake at 500f for 5 minutes, turn the asparagus and bake for 5 minutes. remove from oven and serve with lemon wedges if desired.

Target recipe: wash the asparagus under running water and snap off tough ends; place 1 inch of water in a large skillet and bring to a boil over high heat. when water boils, add the asparagus, cover, and steam for 4 to 6 minutes,. or until fork-tender; immediately remove the asparagus from the boiling water and plunge it into a ice water bath to stop the cooking process. in a 9" x 13" baking dish, combine the italian dressing, red pepper, parsley, and chives; mix well. remove the asparagus from the water, drain well, and add to the. baking dish and gently mix to coat completely with the dressing. cover and chill for at least 2 hours before serving; before serving, sprinkle with the chopped egg, if desired.