Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: sterilize a 1 liter jar. place the washed cucumbers in the jar. add the garlic, bay leaf, sugar, salt and vinegar. fill the jar to the brim with boiling water. add the dill to the top of the liquid. seal. stand exposed to the light for 7 days. refrigerate after opening.

Target recipe: soak the cucumbers in cold water for 2-3 hours,then gently rinse. divide dill and garlic among wide mouthed glass jars.add cucumbers to jar then cover with the salt water making sure they're fully submerged. cover with a clean lid and allow to ferment on the counter.taste your pickles every couple of days ;they are ready when you are satisfied with the taste(usually 5-10 days.) when done store in refrigerator and enjoy. :).