Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: soak raisins in bourbon overnight. soak bread in milk for 1/2hr. while soaking the bread preheat oven to 350 degrees. put the butter in a 9x9 pan and put in the oven to melt. remove when butter is melted and bubbly. while the butter is melting, mix all other ingredients and add to bread. gently pour the mixture in pan over the butter and bake for 35mins. for whiskey sauce: in double boiler, vigorously whisk egg and sugar until blended and warm to the touch and fluffy. add melted butter in steady stream while continuing to whisk. add bourbon 1tbs at a time and taste. i usually use 1 ½-2tbs.

Target recipe: bread pudding: break bread into ovenproof dish (1-1/2 quart at least). soften bread with small amount of milk. beat sugar and egg yolks. add milk, stir well. add vanilla and salt. pour milk mixture over bread. fold in raisins if used. cut butter into chunks and fold in. place dish in pan of water and bake at 300 degrees for 40-50 minutes, or until a silver knife inserted comes out clean. make meringue adding 2 level tablespoons sugar to each egg white. spread, and return to 350 degree oven until brown (browning in a slow oven prevents falling). serve warm whiskey sauce: cook until dissolved. remove from heat, add whiskey to individual taste.