Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a small bowl, mix sugar and flour. stir in coconut. in a larger bowl, beat eggs lightly. mix in pineapple, and then coconut mixture. add melted butter, and mix well. pour filling into deep dish pie crust. bake at 350 degrees f (175 degrees c) for 45 to 60 minutes.

Target recipe: in a frying pan melt half of the butter, add the pineapple and raisins, fry for 2 to 3 minutes or until the pineapple is lightly browned, remove from the stove and set aside. melt the rest of the butter in a large pan, add the green onions, fry for one minute, add the nuts, coriander, cayenne and when using the chili pepper, fry for 2 minutes. now add the rice with the salt and fry this for 3-4 minutes, stirring constantly. add the pineapple-raisin mixture and the boiling stock or water. bring to the boil, lower the heat and cover the pan. simmer for 20 minutes or until all the liquid is absorbed. let the pilaf rest for 10 minutes, serve if desired with chopped parsley.