Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook the pasta according to pack instructions. drain and stir in the olive oil to prevent the pasta sticking together. peel the cucumber, cut in half lengthways and scoop out the seeds, then slice into half-moons. trim and chop the scallions into rings. gently mix all the salad ingredients together in a large bowl. check the flavours and season with salt and pepper if necessary. serve with focaccia rolls.

Target recipe: mint dressing 2 tbs finely chopped mint 1/3 cup white vinegar 1/4 cup oil salt and pepper cut pineapple slices into large pieces. score cucumber with a fork and slice thinly. put tomatoes, pineapple and cucumber in a bowl. pour over prepared dressing; toss well. refrigerate. before serving sprinkle over with chopped mint. mint dressing:- put mint and vinegar in a small saucepan; bring to the boil. reduce heat and simmer 1 minutes. remove from the heat and allow to cool. when cold, strain into a screw-top jar, add oil, and season to taste with salt and pepper. shake well.