Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a medium-sized bowl mix together the marinade ingredients. add the meat and stir to cover. let sit for 30 minutes. drain well. discard the marinade. in a small bowl mix together the sauce ingredients. set aside. in a wok or large skillet heat the vegetable oil over high heat. when the oil begins to smoke, add the marinated meat. stir-fry until just cooked. push to one side and add the vegetables. stir-fry for 2 to 3 minutes, stirring constantly. mix with the meat. pour in the sauce. when the sauce begins to bubble, add the noodles. toss lightly to mix together. let cook until the needles are hot.

Target recipe: cook the noodles in salted boiling water (4-6 minutes for rice noodles or 8-10 minutes for egg noodles), rinse in cold water, and drain. in a wok or large skillet, saute the chicken in hot oil for 2 minutes; add the vegetables and saute for another 2-3 minutes. add the chicken stock and mix well. cover, reduce heat and simmer for 10 minutes. mix together the cornstarch, water, soy sauce and teriyaki sauce until smooth, and add the mixture to the chicken and vegetables. season with salt and pepper. stir in the noodles, re-heat and serve immediately.