Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: mix cornstarch with 2t water to make a smooth paste. add to #2 can of cream style corn (2-3 ears of fresh corn may be used when available). beat eggs and add 3 c canned milk, 1t sugar, and salt to taste. beat together and add to corn mixture. pour into greased casserole or flat pan. bake in slow (300 degree) oven until consistency of custard, 50-60 minutes, until knife comes out clean when inserted.

Target recipe: mix corn, sugar, salt and pepper together. add eggs and mix. add milk and butter and mix. put mixture into a 9" x 9" pyrex baking dish ( sprayed with non-stick spray). place pyrex dish into a larger dish of hot water ( i used a large lasagna dish). bake in a preheated 350f oven for approx 50 minutes or more ( until the pudding is firm).