Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine first 3 ingredients in a dutch oven; bring to a boil. cover, reduce heat and simmer 30 to 45 minutes or until chicken is tender. remove chicken from broth, reserving 3 cups broth in dutch oven. remove the meat from the bones and cut into bite size pieces; set aside. add potatoes and carrots to broth; bring to a boil, cover, reduce heat, and simmer 10 to 15 minutes. add chicken, corn, diced tomatoes, pepper, and optional tarragon (if desired); cover and simmer 15 minutes or until vegetables are tender, stirring occasionally.

Target recipe: heat vegetable oil in large saucepan over medium-high heat. add onion; cook, stirring occasionally, for 3 to 4 minutes or until tender. add 4 cups corn; cook, stirring, for 4 to 5 minutes or until tender. add water and bouillon; cook, stirring frequently, for 15 minutes or until corn is very soft. place corn mixture in food processor or blender in batches and process until smooth. return to saucepan. stir in remaining corn, evaporated milk, bell pepper and rosemary. cook, stirring frequently, for 5 to 10 minutes or until chowder is thick and red pepper is tender. garnish with basil.