Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook and stir the meat and onion in a large skillet until the meat is brown. drain off the excess fat. stir in the remaining ingredients. to cook in a skillet: heat the mixture to boiling then reduce the heat and simmer, covered, stirring occasionally, until the rice is tender, about 30 minutes. (a small amount of water can be added if necessary.) to cook in the oven: pour the mixture into an ungreased 2-quart casserole. cover and bake at 375 degrees f, stirring occasionally, until the rice is tender, about 45 minutes. serve hot.

Target recipe: in a sauce pan that has a tight fitting cover, melt the butter and sauté the onions until soft. add the rice and stir to coat the rice with butter, then add the tomato juice, hot water, bouillon cubes, pepper sauce, chili powder, and black pepper. stir to dissolve the bouillon cubes and bring to a boil. once the liquid reaches a boil, reduce heat to its lowest setting, cover and go away for 25 minutes. do not stir, do not look under the lid. once your timer goes off, remove the pan from the heat, lift the lid off quickly and throw in the tomatoes and chopped peppers and put the lid back on quickly. do not stir, do not taste. allow the rice to steam in the pan for 20 more minutes. serve.