Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat oven to 350°f place pie crust in 9- or 9 1/2-inch glass deep-dish pie pan as directed on box for one-crust filled pie. in medium bowl, beat eggs with wire whisk until blended. beat in half-and-half. stir in chicken, chips, both cheeses, 1 cup salsa, the green chiles and salt. pour into crust-lined pan. sprinkle pepper over top of filling. bake 55 to 65 minutes or until crust is light golden brown and knife inserted in center comes out clean. let stand 10 minutes before serving. cut into wedges. serve with sour cream and/or salsa.

Target recipe: ---to prepare the chicken---. stuff the chicken with onion, garlic, herbs and pepper. roast at 375° for 1½ to 2 hours. ---to prepare the enchilada sauce---. bring first 5 ingredients to a boil. whisk in cornstarch and boil 1 minute. reduce heat and keep warm. ---to prepare the filling---. mix filling ingredients together. ---the final assembly---. dip tortillas in enchilada sauce, put strip of filling across each one, and roll tightly. place side by side in pan, sprinkle with cheese. heat in oven at 350°f for 10 minutes. spoon sauce over all, top with scallions, and enjoy!