Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cut eggplants in half. rub some oil over the cut side of the eggplant. roast or broil, until the skin is lightly burned, and the eggplant is completely soft (12-15 minutes). peel eggplant. put pulp into a bowl, and mash with a potato masher. add onion, garlic, chilies, salt, cilantro, and 1/2 tsp oil, and mix very well. heat remaining oil in a frying pan. add eggplant mixture, and fry for 3-5 minutes , until fairly dry. serve alone, or with basmati rice.

Target recipe: place eggplant in saucepan; cover with water; bring to boil; reduce heat; cover pan and simmer about 5 minutes or until eggplant is very soft; drain well. mash eggplant and whisk or beat with an electric mixer on low speed until smooth; stir in egg, butter, basil, oregano, parm cheese and salt. add 2/3 cup flour mixed with 1/2 tsp baking pwdr; add more flour if needed to make a thick batter; do not over mix. cook about 1/4 cup batter at a time on a greased griddle about 1 1/2 minutes a side or until nicely browned.