Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: pound the chicken breasts to about 1/4-inch thick (does not have to be exactly 1/4-inch). mix together flour, seasoning salt, pepper, garlic powder and oregano in a shallow dish. coat the chicken pieces in the flour mixture on all sides. heat butter and oil in a large skillet and brown the chicken on one side. turn the chicken over and add in the sliced mushrooms. pour in the marsala and sherry; mix to combine. cover the skillet and simmer chicken and mushrooms for about 15-20 minutes (turning the chicken once). serve the chicken with parmesan cheese if desired.

Target recipe: pound chicken breasts until flat and thin. set aside. mix together the flour, salt, pepper, and oregano in a pie pan. melt oil and butter in a large skillet and bring to a low boil. dredge chicken until thoroughly coated through the flour mixture, shake off excess and lightly brown in skillet about 2 minutes. turn over chicken pieces and add mushrooms. cook until lightly browned. add wine and sherry. cover skillet and simmer for 10 minutes, turning chicken pieces once.