Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine sugar, cornstarch, and pineapple. cook, stirring constantly, until clear and thickened. cool; spread onto bottom of pastry shell. combine cream cheese, sugar and salt , mixing until well blended. blend in milk, eggs and vanilla. pour over pineapple mixture; sprinkle with nuts. bake at 400 degrees, 15 min. reduce oven temperature to 325 degrees; continue baking 40 min. garnish with pineapple slices, cut in half, and maraschino cherry halves, if desired.

Target recipe: mix (with wire whisk) sugar, salt, flour, eggs and cream in a large bowl. add pineapple. in a large pot melt butter with 1/2 cup milk on medium heat, add mixture and stir continuously until thick. remove from heat and let cool. layer vanilla wafers and pineapple pudding , top with crushed vanilla wafers.