Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 200°c. combine all ingredients in a large bowl and knead well. pinch off 16 portions of mixture, roll them into smooth balls, and with wet hands press out the balls into patties. arrange patties on a lightly oiled baking tray and place into oven until they dry out a little and darken slightly (around 20 minutes for my oven). (burgers can now be refrigerated or frozen until needed). pan-fry in oil until hot.

Target recipe: dough: pour yeast into water. set aside. scald milk, then add sugar, salt and margarine. cool. add egg to mixture, then flour. mix thoroughly, then knead until smooth. let rise until double. filling: brown meat in skillet. season and set aside. pour 1/4 cup oil into a kettle. shred cabbage and onion and saute in kettle until transparent. stir often. roll dough 1/4-inch thick and cut into 4-inch squares. place a heaping tablespoon of filling on each square. bring edges together and pinch. place smooth side up in greased pan. let rise 20 to 30 minutes. bake at 400 degrees for about 20 minutes or until nice and brown.