Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook sweet potato chunks in salted water until tender. drain; plunge into very cold water to cool them and drain well again. place cooled sweet potato chunks in a large bowl. toss with crumbled bacon, celery, onion, walnuts, salt, pepper, and cayenne pepper. gently fold in the dijon mustard and mayonnaise. chill for about 2 hours before serving.

Target recipe: preheat oven to 375°f. cook the potatoes unpeeled until tender throughout. let cool. peel and mash the potatoes, then stir in melted butter. in a bowl, beat the eggs, add sugar and beat thoroughly. add milk, vanilla, molasses, salt, cinnamon, nutmeg, cloves and orange zest. beat until well blended. stir into mashed sweet potatoes, then mix until well blended. place the mixture into a buttered 1-1/2 quart baking dish. optionally, you may sprinkle the top of the pone with additional brown sugar. cover with foil and bake for 50 minutes ; uncover, then bake for 10 minutes. allow the pone to cool completely before serving.