Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat butter in saute pan over medium heat. add chicken and season well with salt and black pepper. cover and cook 5 minutes on each side over very low heat. meanwhile, heat oil in frying pan. add artichoke hearts and mushrooms and shallot. season, cover and cook 5 minutes over medium heat. add cognac and cook 2 minutes over high heat. do not cover. pour in chicken stock and correct seasoning if needed. continue cooking 5 minutes over low heat. dissolve cornstrach in cold water. incorporate into sauce in frying pan. stir in cream and simmer 1 minute. place cooked chicken in sauce and simmer 3 minutes. sprinkle with parsley and serve.

Target recipe: brown chicken in butter. place in 13x9 in. baking pan. cut artichokes in quarters. arrange artichokes and mushrooms on chicken. saute onion in pan juices. blend in flour, rosemary, salt, and pepper. add broth. cook and stir until thick and bubbly. spoon over chicken. cover and bake at 350* for 50 minutes.