Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven to 350°f. soften butter and salt in a large bowl by mashing with a fork or in a mixer until well combined. add the egg and beat until creamy. mix in the yogurt, agave nectar, and vanilla. sieve the flours, powdered milk, cocoa powder, and stevia into a medium sized bowl. add the dry ingregients into the wet and mix well. fold in the chocolate chips. using a large spoon or ice cream scooper, scoop the batter on to a silpat or parchment paper on a cookie sheet. bake for 6 minutes and then rotate the cookie sheet, top to bottom and front to back, and cook for another 6 minutes. total cooking time is 12 minutes. take out of the over and let sit for 10 minutes. then remove cookies to rack to continue to cool.