Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: dissolve cranberry rasberry jello in 3/4 cup boiling water. combine with cranberry sauce, walnuts and pineapple. refrigerate for 1 hour (take sour cream out of refrigerator now). stir in sour cream until color is consistent. pour into mold. refrigerate over night. unmold onto a plate.

Target recipe: mix jello and 1 cups boiling water and let cool. add mashed bananas, pineapple, and undrained frozen strawberries. put half the mixture into 13" x 9" x 2" pan and chill 30-45 minutes. spread sour cream on top. add remaining fruit and jello mixture, chill, and cut into squares.