Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cream together the first 4 ingredients, adding the salt and vanilla. beat until light. fold in the thawed whipped topping. spoon mixture into cooled shell. lay over chopped nuts, and chill for four hours or overnight before serving. best to thaw slightly in refrigerator for 10 minutes.

Target recipe: whip cream cheese for 10 minutes with an electric mixer. add powdered sugar and whip 10 minutes more. blend in cool whip, peanut butter and vanilla. beat 5 minutes. pour into pie crusts and freeze at least 2 hours. before serving, garnish with whipped cream and peanuts. for a special touch, top pie with hot caramel or chocolate sauce.