Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 425°. cut each potato lengthwise into 8 wedges. (i peeled mine, but the original directions did not indicate this). line a large rimmed baking sheet with parchment paper. toss potatoes with oil, sugar, chili powder, salt, and ground pepper, until coated. place sweet potatoes, cut sides down, on baking sheet. roast potatoes until browned and tender, 15 to 20 minutes. season with additional salt, if desired, before serving.

Target recipe: heat oven to 350 degrees. bake potatoes until knife-tender, 1 1/2 hours. leave oven on. let potatoes cool slightly. peel; place in bowl. beat until smooth. heat milk in small saucepan to boiling. add vanilla, sugar and butter. stir cinnamon, nutmeg and orange juice into potatoes. stir in milk mixture until smooth. coat 12x8x2" baking dish with cooking spray. spread half the potatoes in bottom. layer 2 cups marshmallows over potatoes. cover with remaining sweet potatoes. bake for 30 minutes. layer remaining marshmallows on top. bake for 20 minutes, until browned.