Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350°f. in a stand mixer, cream the softened butter, shortening, and splenda (or sugars). when creamy, add eggs, vanilla, and instant coffee granules. mix together baking soda, baking powder, salt, and flours. gradually add flour mixture to mixer. gradually add remaining ingredients until it just comes together. drop batter by tablespoonfuls onto parchment paper or silicone lined baking sheets, about 2 inches apart. flatten dough with a buttered spatula. bake at 350f for about 12 minutes or until golden brown. pull parchment paper with cookies on it onto cooling racks, and allow to cool before storing in an airtight container.

Target recipe: in a large mixing bowl, beat margarine and sugars until light and fluffy. add egg whites. in a medium size bowl, combine flour, baking soda, cinnamon and nutmeg; add to sugar mixture. stir in oats, raisins and vanilla. chill 1 hour. preheat oven 350°f. roll a teaspoon of dough into a ball and place on an ungreased cookie sheet. grease the bottom of a glass with margarine, dip glass in sugar and use to flatten ball of dough. continue, leaving adequate space between cookies. bake 10 minutes. cool on racks.