Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: place chopped celery and green onion in a medium sized bowl. roughly chop the krab (or krab and shrimp) into bite-sized pieces and place in the bowl on top of the veggies. pour lemon juice over the krab. sprinkle dill weed over the top. add salt and pepper to taste. stir in mayonnaisse and taste for seasoning. adjust if needed. cover and refrigerate for a couple of hours or so to make the flavors pop. serve with crackers.

Target recipe: brown meat in wok over medium heat without any oil. transfer to a bowl and mix with lime juice, fish sauce and hot pepper. add the ground rice and remaining ingredients and combine mixture. place mixture on a bed of shredded lettuce. garnish with cucumber, carrot and cabbage. serve at room temperature.