Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine all the dry, mix well. combine all wet ingredients. wet to dry, and mix until the dough comes together, kneed about 5-10 minutes. add shredded cheese to the dough, make sure the cheese is incorporated to form a semi smooth dough. spry the bowl, and spry the dough, cover and let stand to double. about 1 hours. punch and fold, cover to let double again. weight each portion, 200g, form a tight ball. cover and let proof in room temp for about 45min - 1 hours. egg wash and bake at 350 f oven for about 20 min or when the bread is golden brown.

Target recipe: sprinkle yeast over warm water. let stand 5 minutes. stir gently to moisten. with mixer, blend softened yeast with cottage cheese, sugar, salt and egg. add flour in 1/2 cup portions to form stiff dough. beat well by hand after each addition. cover dough and let rise in a warm place until double (about 1 hour). butter a 1 1/2 quart casserole. stir down dough and transfer to buttered casserole. let rise another 30 to 40 minutes until almost double. preheat oven to 350 degrees. bake 40 to 50 minutes or until golden brown. brush crust with butter and serve. variations: add 1 tablespoon grated onion and 2 tablespoons toasted sesame seeds before adding flour. mix in 1 cup grated sharp cheddar cheese when stirring down dough.