Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 375°f. break pasta into thirds and cook. cook spinach, drain and add onion. add cheese, eggs, pimento (if using) and half the butter to the spinach. drain the pasta and add to the rest. place in a greased (or silpat) 2 quart baking dish. cover and bake for 25 minutes. while baking, cook the mushrooms in the other half of the butter until tender in a sauce pan large enough for the sauce. add sauce and heat through. serve as an accompaniment to the baked pasta.

Target recipe: mix flour, baking soda and salt. cream 1/4 cup butter or margarine. gradually add brown sugar and beat until light and fluffy. add corn syrup and egg. blend well. stir in flour mixture, coconut and vanilla. drop by half teaspoonfuls onto greased baking sheets, leaving 2 inches between. bake at 350 degrees fahrenheit (180 degrees celsius) about 10 minutes. cool on baking sheets for 1 minute. remove quickly and finish cooling on racks. (if wafer hardens, return briefly to oven). melt chocolate and 1 tablespoon butter in pan over very low heat, stirring constantly until smooth. drizzle chocolate over cookies.