Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a bowl mix ricotta, parsley, garlic powder, 2 large handfuls pecorino and 3 beaten eggs. layer in pan: sauce, pasta (alternate direction of noodles in pan for each layer), mozzarella, spoonfuls of ricotta mixture, broken up meatballs, and more sauce. do 2 more layers and finish with a layer of sauce (have some for serving, too). put pan on a cookie sheet (to catch spills), cover pan with foil and bake at 350 for 45 minutes. check to see if bubby. if needs more time, put back in oven for 10 minute increments until done. remove foil and cool 5-8 minutes before cutting.

Target recipe: saute bacon, crushed garlic, and onion in hot oil for 5 min. remove the garlic. add ground beef, salami, basil, and parsley. brown well. add tomato paste, tomatoes, mushrooms, and water. simmer uncovered for 1 hour or until very thick. season to taste with salt and pepper. preheat oven to 375f. butter a 12x9 inch casserole or lasagna dish. grate mozzarella. combine cottage cheese, egg and parmesan cheese. pour a layer of tomato sauce in the bottom of dish. cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella. repeat, ending with sauce and a layer of mozzarella. bake for 30 min. note: the flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.