Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: whisk together flour and eggs. gradually add in milk and water, stirring to combine. add salt and butter; beat until smooth. heat lightly oiled pan over medium high heat. pour or scoup batter onto pan, approx 1/4 cup each. tilt pan with circular motion to coat surface evenly. cook about 2 minutes, until bottom is lightly brown. loosen with a spatula, turn and cook the other side.

Target recipe: combine all ingredients in a blender. whirl one minute; scrape down and blend 15 seconds more. refrigerate at least one hour before making crepes. heat a lightly greased 6 inch skillet; remove from heat. spoon in 2 tbsp batter; lift and tilt skillet to spread evenly. return to heat; brown on one side only. to remove, invert pan over paper toweling. repeat with remaining batter.