Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in shallow bowl, mix breadcrumbs with sesame seeds. in small bowl, mix mustard, oil, italian seasoning, salt and pepper; spread over chicken. roll in breadcrumb mixture. place on gre ased baking sheet. bake in 350f oven for 40 to 45 minutes or until breast is no longer pink inside and juices run clear when legs are pieced. broil for 1 to 2 minutes to brown. or barbecue, bone side up, on preheated grill over medium heat with lid down for 25 to 35 minutes, turning once or twice.

Target recipe: preheat oven to 350°f. render bacon in a large pan. add onion and cook it down. while onion is cooking, beat eggs and some of the milk together to make an egg wash. mix 1/2 of the bouqet garni with enough flour to bread all the chicken. remove onions and bacon from pan, leave grease in pan to fry chicken. flour chicken. dip in egg wash. flour again, coat well. fry chicken in pan, add oil if needed. brown very well on both sides. put chicken into 350°f oven to finish cooking. return onions and bacon to pan. add soup, stock, the rest of the milk, the rest f the bouquet garni and garlic stir vigorously until a gravy forms. serve gravy as a side dish to chicken.