Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: slice eggplants into 1/2" slices; sprinkle with 2 teaspoons. salt. roll slices, moistened, in flour. fry slices in heated oil, in skillet until brown on each side. drain. add onions, tomatoes, remaining salt, tomato paste, basil, oregano, sugar and pepper to oil remaining in skillet and cook 10 minutes. cool slightly, bend mixture or push through strainer. place half the mixture in greased baking dish. add a layer of eggplant slices and a layer of cheese slices. top with remaining tomato mixture and sprinkle top with cheese. bake at 400 degrees for 20 minutes.

Target recipe: add all ingredients to a large saucepan and heat over medium heat until mixture bgins to boil. reduce heat and simmer for 15-20 minutes, stirring often. pour into freezer containers or canning jars leaving an inch headspace. cool completely, label, and freeze. defrost overnight before serving. serve this on your favourite crackers or on toasted french bread slices. makes a great gift!