Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine cream, butter and sugar in saucepan until hot. stir in chocolate chips until melted. stir in flavoring and transfer into bowl. chill, stirring often, about one hour. drop from teaspoon to waxed paper and chill 1/2 hour or until firm. roll into balls. roll in cornstarch and brush off excess, then dip into melted dipping chocolate, or roll in chopped nuts, unsweetened cocoa powder or serve in small tin cups.

Target recipe: melt chocolate and butter in double boiler over gently simmering water; stir until smooth. pour into large bowl; cool slightly. preheat oven to 375 degrees. generously butter 9-inch springform pan. beat yolks to blend; stir in chocolate mixture. beat whites to stiff peaks. gentley fold 1/4 of whites into chocolate mixture to loosen; fold in remaining whites. pour batter into prepared pan. bake 12 minutes;do not overbake (cake will be loose). cool completely in pan. just before serving, beat cream,sugar and vanilla to stiff peaks. spoon over cake in pan, smoothing top. remove from springform, sprinkle with grated chocolate and serve.