Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: stir butter, brown sugar and maple syrup in heavy saucepan over medium heat until melted and smooth. pour into 9" x 13" glass baking dish. sprinkle pecans over butter mixture. whisk eggs, cream, cinnamon and vanilla in large bowl to blend. dip bread slices into egg mixture and arrange in single layer in prepared dish. pour remaining egg mixture over bread slices in dish. cover with plastic wrap and refridgerate overnight. preheat oven to 350f/180°c bake french toast uncovered until golden brown and puffed and knife inserted into center comes out clean, about 40 minutes. cut into six pieces. serve pecan-side up with additional warm maple syrup.

Target recipe: preheat oven to 425. in a food processor or blender, whirl the cottage cheese, milk, sugar, egg, egg white, and vanilla for about 1 minute or until smooth. transfer the mixture to a shallow dish, place the bread in it, and let stand for 10 minutes. spray a baking sheet with cooking spray generously. place it in the preheat oven for about 7 minutes. remove the baking sheet from the oven, place the bread on it, and bake for 6 minutes. turn the bread over and bake 5 to 6 minutes longer or until golden brown. serve with no sugar added jam.