Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: heat oil in dutch oven over medium heat. cook garlic and onion in oil about 2 minutes, stirring occasionally, until onion is tender. stir in remaining ingredients except cheese, breaking up tomatoes. heat to boiling; reduce heat. cover and simmer 1/2-hour. add pasta and cook an additional 1/2-hour. serve with parmesan.

Target recipe: heat the olive oil in a kettle or dutch oven. add onion, garlic, and 1 1/2 tsp salt. saute over medium heat for about 5 minutes, then add celery, carrot, oregano, black pepper, and basil. cover and cook over very low heat about 10 more minutes, stirring occasionally. add bell pepper, zucchini, broth, and tomato puree. cover and simmer about 15 minutes. add beans and simmer another 5 minutes. bring the soup to a gentle boil. add pasta, stir, and cook until the pasta is tender. stir in the diced fresh tomatoes, and serve right away, topped with parsley and parmesan.