Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: mix first five ingredients in a bowl. in a second bowl cream oil, sugar and eggs together. mix in grated carrots and small can of mandarins. combine both bowls together, pour into a greased 13 inch spring form pan. bake at 350 for about 90 minutes. when done and cooled, slice in in half so there is a top and bottom. fill middle with cream cheese icing, place the top on and ice with cream cheese icing. this is my first post -- any pointers/feedback would be welcome!

Target recipe: preheat oven to 375°f. coat a 9x13-inch baking pan with nonstick cooking spray; set aside. in large bowl, combine carrots, sugar, pineapple, prunes, egg whites and vanilla; stir to blend thoroughly. add remaining ingredients except coconut; mix completely. gently stir in coconut. spread batter in prepared pan; bake about 45 minutes until pick inserted in center comes out clean. cool on rack. cut into squares to serve. note; can substitute jarred baby food prunes (about 4 2 1/2 oz jars) makes 12 servings.