Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook onion and garlic in olive oil in saucepan until soft. chop mushroom stems and add to saucepan, cooking until golden. remove from heat and add rest of ingredients. fill the mushroom caps and brush all over with olive oil. to cook either bake at 350 f for about 30 minutes until browned (i raised temperature to 375 for the last 10 minutes) or grill over medium heat until soft and tender.

Target recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.