Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: put zucchini in strainer and press or squeeze with hands to get excess liquid out. beat eggs, sugar, and oil together. add flour, baking powder, soda, cinnamon, salt, vanilla, and nuts. mix together by hand. add zucchini (minus liquid). beat mixture. pour into 2 greased and floured loaf pans. bake 45 minutes at 350°f. recipe may be doubled.

Target recipe: preheat the oven to 350°f grease a regular loaf pan. combine the wet ingredients by hand in a medium bowl until well blended. in a separarate bowl, sift together the dry ingredients. add the flour-mixture to the wet bowl. stir just until everything is combined. you can let the dough sit overnight for the flavors to blend, or you can bake it immediately. pour the batter into the prepared pan. bake at 350 f for 1 hour, or until a toothpick inserted in the center comes out clean. serve the loaf while it is warm with the cream cheese for rave reviews. note: you can also add 1/2 cup of chopped nuts if you so desire; i recommend toasted walnuts or pecans for the best flavor.