Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 450 degrees f. line 9" pie pan with half the pastry. combine berries, sugar, flour and lemon juice (being careful not to mash berries). spoon berry mixture into pie shell, and dot with butter. cover with top crust and slash in several places to allow steam to escape. (i usually brush top crust with a slightly beaten egg white). bake at 450 degrees for 15 minutes. reduce heat to 350 degrees and continue baking for 30 to 40 minutes, or until browned.

Target recipe: use 2 bowls. in one bowl mix berries and 2/3 cup of sugar. melt butter in microwave. mix butter with berries and sugar mixture. in second bowl mix flour and sugar; then slowly add milk. mix well. pour berry mixture into 2 quart casserole dish, top with batter mixture. bake 45 minutes in 400 degrees oven or until golden brown. serves 4 to 6 people. may be topped with favorite whipped topping.