Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a small bowl, combine topping mix and set aside. in a medium bowl, combine the 3 dry ingredients and set aside. in a large bowl (this makes a lot of batter), cream sugar and butter together. add eggs and vanilla, mix well. add sour cream, mix just until combined (no white streaks). add dry ingredients, a third at a time. mix well. fold in 1/2 of topping mix. pour into a greased 10x13 glass dish/pan (this will spill out if the dish is smaller than 10x13). you can make 2 smaller pans,. sprinkle remaining topping mix evenly on top. bake at 350 for 45-60 minutes.

Target recipe: scald milk, add butter, salt and sweetener. stir until butter is melted and cool to lukewarm. dissolve yeast in warm water and add to milk mixture. add eggs and flour and mix well. pour into a greased 9x9-inch pan. cover and let rise in a warm place until doubled. scatter the nuts over the top and dust with cinnamon. bake in preheated 400°f oven.