Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven to 300°f. toast the coconut in oven till golden brown. sift together the dry ingredients (flour and baking powder. cream the butter, sugar, salt, and coconut (mix on high speed in stand mixer, till light and airy). incorporate the eggs, one at a time. add the vanilla and vinegar. incorporate the chocolate chips. if possible, cover the dough, and let it rest for two hours. scoop the dough onto cookie sheets lined with parchment paper. bake until brown, and somewhat crisp, about 12 minutes. let cool and enjoy!