Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a large skillet, heat olive oil over medium heat. add the ground beef and onion and cook, stirring, until ground beef is no longer pink and onion is tender. add the garlic and continue cooking for 1 minute. add the chopped cabbage, tomatoes, tomato sauce, pepper, and salt. bring to a boil. cover and simmer for 20 to 30 minutes, or until cabbage is tender. yield: serves 6 to 8.

Target recipe: put the ketchup and ginger ale into a large soup pot and bring to the boil. add the cabbage. mix the rest of the ingredients. wet hands and form large balls, place gently into the boiling cabbage in the pot. bring to the boil, turn heat down, cover and let simmer for 1 1/2 hours. serve with something to mop up the juices.