Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: place potatoes in 2 qt microwaveable safe baking dish: cover and micro on high 12 min or until pototatoe is tender. combine sugar and next 3 ingredients in a 2 c glass measuring cup. microwave on high for 3 min, stirring every minute add sugar mixture and cranberry mixture to potatoes, toss gently. microwave on high 10 min or until thouroughly heated, basting with sauce tice uring cooking. garnish with orange rind.

Target recipe: spray an 8x8" baking dish with nonstick cooking spray. in a 3 quart saucepan, place sweet potatoes and water to cover; heat to boiling. reduce heat; cover and simmer 25-30 minutes until tender. drain potatoes and cool slightly. peel and cut into large chunks; place in prepared dish. preheat oven to 350 degrees. in a small saucepan, melt butter; stir in syrup, sugar and coconut (if using). over low heat, cook, stirring, 3 to 5 minutes until blended. sprinkle nuts over sweet potatoes then top with syrup mixture. bake 25 minutes. top with marshmallows; bake 5 to 7 minutes until marshmallows are lightly browned.