Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a dutch oven, cook the beef and onion over medium heat until meat is no longer pink and drain. stir in the tomato juice, tomato paste, mushrooms, and seasonings and bring to a boil. reduce heat and simmer uncovered for 2 1/2 hours, stirring occasionally. discard bay leaves and serve over spaghetti.

Target recipe: combine the first eight ingredients. store in an airtight container in a cool dry place up to 1 year. to use: stir in 1/4 cup spaghetti sauce mix, water and tomato paste. bring to a boil; boil and stir for 2 minutes. reduce heat; cover and simmer for 20 minutes.