Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: whip cream cheese for 10 minutes with an electric mixer. add powdered sugar and whip 10 minutes more. blend in cool whip, peanut butter and vanilla. beat 5 minutes. pour into pie crusts and freeze at least 2 hours. before serving, garnish with whipped cream and peanuts. for a special touch, top pie with hot caramel or chocolate sauce.

Target recipe: preheat oven to 180 degrees celsius. put paper cupcake liners in 6 muffin cups and set the muffin pan aside. mix peanut butter, butter, sugar in a bowl and blend for 1-2 minutes. then add egg and vanilla extract and beat for 2 minutes. add the flour and milk and beat until well blended. spoon batter to the muffin cups. bake for 20 mins or until well risen. turn on to a wire wack to cool.