Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: cream butter and sugar until light. add egg and beat until creamy. stir in vanilla, flour and salt until a smooth batter forms. stir in chocolate chips and nuts. line baking sheets with parchment paper, or grease pans lightly. drop batter with a teaspoon well apart on sheets. (they will spread while baking.) bake at 350 degrees for 7 to 10 minutes, until edges are brown and center is set. immediately move from sheets to cooling rack. they will be soft right out of oven and crisp while cooling.