Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350 degrees. cook rice. rinse and remove stems from mushroom caps. chop stems, onions and pepper, keeping the stems separate. heat oil over low-med heat. saute mushroom stems for 3-4 minutes. remove from pan and set aside. in same pan, saute onion, peppers and basil. remove from heat. add ricotta cheese, mushroom stems and rice, stir to combine well. arrange mushroom caps rim side up on cooking sheet. spoon mixture into caps, top with parmesan cheese. bake for 10 minutes.

Target recipe: place the mushrooms in a baking dish. mix cottage cheese, jalapeno and garlic. spoon into the mushroom caps. sprinkle with cayenne or chile. have oven rack in second position down in the oven turn on broiler and broil the mushrooms until the cottage cheese is bubbly and slightly brown. serve warm.