Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook bacon until crisp in 3-quart saucepan, remove and drain well on paper towels. discard bacon grease and wipe pan thoroughly with paper towel. meanwhile, prepare vegetables. add olive oil to saucepan and add onion, carrot, and celery as they are cut up. saute until onion is soft but not brown, about 3-4 minutes. stir in chicken broth, potatoes, and pepper; bring to a boil, reduce heat, and simmer, covered, until potatoes are tender, about 10-15 minutes. stir in cheese, heating just until melted--do not boil. chop bacon and add to soup. adjust seasoning to taste by adding salt, if desired. serve at once.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.