Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: rub both sides of chicken with garlic. place chicken, green pepper and onion slices on greased grill over medium-hot coals. grill 20 minutes or until cooked through, turning occasionally. cut chicken and green pepper into thin strips. spoon chicken mixture and 1/4 cup velveeta in center of each tortilla; fold. serve with salsa. use your stove: cut chicken into strips. spray skillet with nonstick cooking spray. add chicken and 1 clove garlic, minced; cook and stir on medium-high heat 5 minutes. add green pepper, cut into strips, and onion; cook and stir 4 to 5 minutes or until chicken is cooked through and vegetables are tender-crisp. continue as directed.

Target recipe: combine all ingredients and mix well. cover and chill for 2-4 hours. remove chicken from marinade, drain well. grill 5 minutes per side or until cooked or, bake at 375 for 30 minutes (until juices run clear when pierced with a fork). remove to a serving platter. heat marinade until boiling. simmer 3 minutes. serve over grilled chicken. garnish with cilantro leaves, if desired.