Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: bring zucchini and chicken broth to boil in heavy, medium saucepan. reduce heat to medium-low, cover and simmer until zucchini is very tender, about 15 minutes. working in batches, puree soup in blender until almost smooth. return soup to same saucepan. add cream, nutmeg and parmesan cheese; stir over low heat until warm. season to taste with salt and pepper.

Target recipe: in a large skillet, heat the oil over medium heat. add in the onion; cook, stirring frequently, until golden, about 10 minutes. stir in the garlic and sage. scrape the onion mixture into a large slow cooker. add the zucchini, water, and salt and pepper to taste. cover and cook on high for 3 hours. add in the rice and cook for 30 minutes more, or until the rice is very tender. transfer the soup to a blender and puree until smooth. reheat if necessary; taste for seasoning and adjust. serve hot, sprinkled with the cheese and parsley.