Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine first 6 ingredients in a large saucepan. bring to a boil to dissolve sugar. place peeled eggs in a container; pour beets and pickling juice over them. refrigerate at least 24 hours before serving. note: i tie the pickling spices in a piece of cheesecloth. otherwise, the spices stick to the eggs and beets. just keep the ball of spices in with the eggs and beets -- do not discard it.

Target recipe: make a small hole into the large end of each egg and lower into boiling water. (i have made these many times without putting a hole in the egg). as the water returns to a boil, roll the eggs around for 2 minutes to help set the yolks. cook for a further 8 minutes. drain and rinse then leave in cold water until ready to use. shell them, halve them lengthways and carefully remove the yolks. mix the yolks with all of the remaining ingredients, except the breadcrumbs, butter and parsley. pipe or spoon the yolk mixture back into the egg whites. sprinkle over the breadcrumbs and drizzle with melted butter. place under a preheated grill/broiler for about 3 minutes until crisp and golden brown. garnish with parsley.