Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mince garlic and place in saucepan. add orange juice. add red pepper flakes. boil on medium to reduce while boiling rinse shrimp and pat dry with a paper towel. add shrimp when sauce has reduced to a silky consistency and continue to cook for about 5 minutes depending on size of shrimp.

Target recipe: shrimp should be of a size to number 30-35 per pound. melt the butter and oil in a flameproof baking dish. add the garlic, herbs, peppers, bay leaves, paprika, and lemon juice, and bring to a boil. turn the heat down and simmer 10 minutes, stirring frequently. remove the dish from the heat and let the flavors marry at least 30 minutes. this hot butter sauce can be made a day in advance and refrigerated. preheat the oven to 450f. reheat the sauce, add the shrimp, and cook over medium heat until the shrimp just turn pink, then bake in the oven about 30 minutes more. taste for seasoning, adding salt if necessary.