Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat oven to 350°. . stir together sugars, margarine, vanilla and eggs in large bowl. . stir in remaining ingredients. . drop dough by 1/4 cupfuls about 2 inches apart onto lightly greased cookie sheet. flatten to 2 1/2 to 3 inches in diameter. . bake 6 minutes; rotate cookie sheet 1/2 turn. bake 5 to 6 minutes longer or until golden brown. . cool 1 minute; remove from cookie sheet. . about 2 dozen 4-inch cookies. for smaller cookies, drop dough by heaping teaspoonfuls onto cookie sheet. flatten to 1 3/4 to 2 inches in diameter. . bake 5 minutes; rotate cookie sheet 1/2 turn. bake 4 to 5 minutes longer or until golden brown. . about 4 1/2 dozen 2 1/2-inch cookies. note: oatmeal crisp cereal with almonds can be substituted.

Target recipe: cream butter and sugar to gether until light and fluffy. beat in water. combine flour, oats, cinnamon and baking soda. stir into creamed mixture. roll out 1/8 inch thick on a lightly floured surfaace. cut into 2 1/2 inch circles. place on lightly greased baking sheet. bake in 350 degrees oven 10 to 12 minutes, until golden brown around edges. remove from pan. do not under cook these cookies, they should be crisp. cool and store in covered container. they freeze well in a covered container.