Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a large bowl, beat egg into sour cream, then stir in melted butter. add corn bread mix and pineapple; stir in lightly until just blended. turn into a greased 2-quart casserole. put casserole in a pre-heated 400°f oven, and immediately reduce heat to 350°. bake 65-70 minutes, until golden-brown and puffed. serve hot.

Target recipe: sift meal, salt and sugar together; then stir into scalded milk. when it thickens slightly, stir in the 4 egg yolks after removing from the stove and beat well. fold in the slightly beaten whites. pour all into butter which has been melted in a large casserole. place in preheated oven and bake at 350 degrees for 25 to 30 minutes or a golden brown. serve immediately, it falls quickly!