Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat oven to 300°f. combine flour, baking soda and salt in medium bowl using whisk; set aside. mix sugars in bowl with an electric mixer on medium speed. add butter; beat until grainy paste forms. beat in eggs and vanilla on medium speed until light and fluffy. add flour mixture and chocolate chips. beat on low speed just until mixed. do not over mix. drop dough by rounded tablespoons onto ungreased baking sheets, 2-inches apart. bake for 22 minutes until golden brown. transfer cookies to cooling rack.

Target recipe: preheat oven to 350°c. in bowl, stir together flour, baking soda. in microwaveable bowl, place 2 cups of chocolate chips and microwave on high for 1.5 minutes, stir. microwave an additional 30 seconds or until chips are melted and smooth when stirred. allow to cool slightly. in large mixer bowl, beat butter and sugar. add eggs, beat well. blend in melted chocolate, and gradually add flour mixture, beating well. stir in remaining 2 cups of chocolate chips. drop dough by teaspoonfuls onto ungreased cookie sheet. bake 8-9 minutes. allow to cool slightly on sheet, then transfer to wire rack to cool completely.