Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a medium saucepan combine the broth, corn, onion, sweet pepper, and black pepper. bring to boiling; reduce heat. simmer, uncovered, about 5 minutes or until onion is tender. in a small bowl stir together the evaporated milk and flour. stir in broth mixture. cook and stir until thickened and bubbly. cook and stir for 1 minute more. if desired, sprinkle with fresh parsley.

Target recipe: melt butter in large saucepan. once melted add celery and onion and saute for 5 minutes (not til brown, just til soft). add water, potatoes, corn, sugar, salt and pepper, making sure water covers everything, adding more if not covered completely. cover and simmer until potatoes are tender, usually about 30 minutes. whisk flour into 1 cup of the half and half and then stir into soup. add remaining half and half and simmer until soup is thickened to a creamy consistency (usually about 15 minutes). season to taste with additional salt and pepper if wanted. if the chowder is too thick, add some milk, if it is too thin, simmer for 5-10 minutes more.