Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 325. place 6 creme brulee dishes in a 13x9 inch baking dish. combine the milk, brown sugar and powder creamer in a medium skilled over medium heat. stir until the sugar dissolves completely. in the meantime, whisk together the egg whites and vanilla extract. remove the milk mixture from heat and whisk in the egg white mixture. pour into 6 creme brulee dishes. pour hot water into the baking dish. bake for 28 minutes.

Target recipe: heat cream in a heavy saucepan. add granulated sugar and stir until dissolved. beat egg yolks until light and creamy. add t he hot cream to the egg yolks gradually, whipping constantly with a wire whisk (not an electric beater). stir in remaining ingredients except the brown sugar. pour into a 6-cup souffle dish, and sprinkle brown sugar on top. bake at 325 degrees for 45 minutes, or until custard tests done. - - - - - - - - - - - - - - - - - - notes : this is not for anyone on a low cal, low fat, or low cholesterol diet.