Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine sugar, flour, lemon rind and cinnamon. stir in apples, strawberries and lemon juice. spread mixture in 8-inch square baking dish and bake in 400 degree oven for 10 minutes. topping: in bowl, mix together flour, sugar, baking powder, baking soda and salt. cut in butter until crumbly. with fork, stir in buttermilk until soft dough forms. drop by spoonfuls onto fruit. bake 35 to 40 minutes or until top is golden and biscuits are cooked through.

Target recipe: in a bowl, combine the sugar and flour; stir in rhubarb and strawberries. transfer to a greased 11 x 7 x 2 inch baking dish. dot with butter. for crust, combine the flour and salt; add oil and water. stir with a fork until mixture forms a ball. roll out between two pieces of waxed paper to an 11 x 7 inch rectangle. discard top sheet of waxed paper. invert dough over filling and gently peel off waxed paper. brush dough with milk; sprinkle with sugar. bake at 425 for 40-50 minutes or until golden brown. serve with ice cream if desired.