Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: simmer sugar, milk, butter, cocoa and salt over a low heat until well blended, then add rolled oats, chopped nuts, coconuts and vanilla and remove from heat. beat mixture well until stiff, then drop in spoon-fuls onto greased baking sheet. leave until set.

Target recipe: mix cake mix, eggs and oil in a large bowl until well combined. drop by teaspoonful 2 inches apart onto ungreased cookie sheets. bake for 8 to 10 minutes at 350°f. place cookies on cooling racks. while still warm place a piece of the mints onto each cookie until chocolate softens. (this will only take a minute or two.). with a toothpick swirl the mint around to "frost" each cookie. let cool completely. store in an airtight container. these can be made ahead of time and frozen in an airtight container for up to 3 months.