Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 300. blend crumbs, butter and sugar, and press into a 9 inch springform pan. set in warm oven 5 minutes. set crust aside. blend cream cheese, sugar, vanilla, rind, juice. drop in egg yolks one at a time, and beat well after each addition. beat egg whites until stiff in a separate bowl. fold beaten egg whilte into cream cheese mix. pour over crumbs and bake 45 minutes. mix sour cream + sugar + vanilla + lemon juice. pour over cake, and bake 10 more minutes. chill thoroughly and enjoy!

Target recipe: preheat the oven to 325 degrees f. press the cottage cheese through a sieve. in a large mixing bowl, cream the butter with the sugar, do not beat, then add the egg yolks and vanilla. blend until the mixture is light and fluffy. add the cream cheese, cottage cheese and cornstarch and blend well. in another mixing bowl, beat the egg whites until they form stiff peaks; then fold them into the cheese batter. pour the mixture into the prepared crust and bake for about 1 hour or until the top is a golden brown. leave the cake in the oven to cool for 2 hours then chill.