Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: wrap tortillas in foil and heat at 350 degrees for 10 minutes. for sauce: combine undrained tomatoes, tomato sauce, green pepper, onions, cilantro and spices. bring to boil, then decrease heat and simmer, uncovered for 5 minutes. combine 1/2 sauce, turkey, cream cheese, and 1/2 cup cheddar cheese in bowl. spoon about 1/4 cup of turkey mixture onto each tortilla, roll and place in dish. bake, covered, at 350 degrees for 20 minutes. pour remaining sauce over the partially baked enchiladas and sprinkle with remaining cheese. bake 8-10 minutes at 350 degrees, uncovered, or until sauce is hot.

Target recipe: preheat oven to 350°f. brown the meat in a heavy nonstick skillet over medium high heat. drain excess drippings. combine meat with onion and 2/3 cup cheese. warm the tortillas according to package directions to soften. put some filling down the middle of each tortilla and roll up. place the enchiladas in a 9”x13” baking dish. combine the soups and salsa in a bowl. pour over enchiladas and spread evenly. sprinkle with remaining cheese. bake about 20 minutes or until heated through, bubbly and cheese has melted.