Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: (if you use a food processor, you will no doubt have the perfect mayonnaise--a mixing bowl takes more effort.) place all ingredients, except the oil, in the food processor. start the motor. slowly, drip by drip, add the oil. once an emulsion starts (it starts to thicken), you can add the oil more generously. adjust seasonings--more salt, pepper, lemon. this will last 5-7 days in the refrigerator.

Target recipe: put first four ingredients in a food processor or blender, and buzz them for 30-40 seconds. with the motor still running, slowly add the oil in a thin stream (like string). when all the oil is incorporated, keep running the machine for another 10-20 seconds. refrigerate the mayonnaise. if your eggs are ultra fresh, the mayonnaise can keep for two to three weeks.