Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in 5 quart dutch oven, saute` onions in butter over low heat 15 minutes or until onions are golden brown and tender. stir in beef broth,beef consomme`, beef base, worcestershire sauce and pepper. bring to a boil. reduce heat; cover and simmer 20 to 20 minutes. in a medium bowl combine cheeses. ladle soup into 6 ovenproof bowls.top each with slice of toasted french bread; sprinkle with about 2 tablespoons cheese mixture. broil about 3 to 5 inches from heat for 1 to 3 minutes or until cheese is bubbly. (put bowls on cookie sheet to make it easy). add additional leftover cheese if desired.

Target recipe: in medium saucepan, heat butter and saute the onions on low heat for 20-30 minutes until soft and golden brown, stirring often. add the garlic, thyme, salt and pepper and cook another 4-5 minutes. add beef broth and grape juice. cover and simmer for 15 minutes. taste for seasoning. (can be made ahead up to this point.) preheat oven to 400 degrees. place soup in 6 ovenproof bowls. top each bowl with a slice of french bread and about 1/4 cup grated cheese. bake for 5 minutes until cheese has melted. serve at once. serves 6.