Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: trim excess fat from short ribs. combine flour, seasoned salt and pepper; dredge shrot ribs. brown ribs in oil on all sides in dutch oven. remove meat from pan. add onions and cook until golden brown. place ribs on top of onions. combine water, brown sugar, catsup, vinegar, garlic and bay leaves; pour over ribs. cover and bake in moderate oven (350 degrees f.) 2 1/2 hours. remove bay leaves before serving.

Target recipe: in a heavy saucepan, cook the bacon, onion, and apples over medium-low heat until onions are limp, about 3 minutes. add the cabbage. cook about 10 minutes, uncovered, over medium heat until the cabbage wilts, stirring now and then. add the remaining ingredients. reduce heat to low, cover, and cook for 20 minutes. the cabbage should be moist, but not juicy. if liquid accumulates, remove lid at the end of the cooking period to cook off some liquid. if sauerkraut is not served at a holiday table, this might be a very delicious substitute. the addition of bacon to the traditional sweet-and-sour red cabbage gives it smoky undertones. this can be made in advance and reheated. for vegetarians, substitute a little smoke flavor for the bacon.