Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350. grease and flour an 8 inch square baking pan. melt butter and 4 oz of white chocolate together in top of double boiler over hot water. when melted remove from heat and add balance of white chocolate. stir to blend well. set aside. beat eggs. add sugar. beat 2-3 minutes. add white chocolate and butter mixture, vanilla and flour. beat just until smooth. add chocolate chunks and mix in by hand -- do not beat. pour into prepared pan and bake 35 minutes or until toothpick inserted in center comes out clean. cool on wire rack. cut into squares or bars.

Target recipe: in a microwave or double boiler, melt chocolate and butter for brownies. cool 10 minutes. add sugar and mix well. stir in the eggs and vanilla. add flour and mix well. line a 13x9x2 inch baking pan with foil and grease the foil. pour batter into the pan. bake at 350f for 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs. do not overbake. cool completely. for topping, melt chocolate chips, water, butter, and almond extract in a microwave or double boiler. stir until smooth. cool to room temperature. fold in whipped cream. spread over brownies. chill before cutting. pour a big glass of ice cold milk and indulge! store leftover brownies (if there are any) in refrigerator.