Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: heat olive oil in a large, heavy skillet over medium heat. stir in the onion, garlic, and bay leaf, and saute until onion is lightly browned. mix tomatoes, curry powder, and salt into the skillet, and continue cooking about 5 minutes. mix in the chicken, and cook 15 to 20 minutes, until no longer pink and juices run clear. reduce skillet heat to low. stirring constantly, gradually blend in the coconut milk over a period of about 10 minutes. mix in lemon juice just before serving.

Target recipe: heat butter in large frying pan. add onions and cook for 5 to 6 minutes over medium heat, stirring occasionally. lower temperature to low. mix in curry powder and cook for 3 to 4 minutes longer. add chicken and stir; season to taste with salt and pepper. cook 2 to 3 minutes over medium heat. pour in chicken stock and bring to a boil. continue cooking 9 to 10 minutes over medium low heat. mix cornstarch with water; stir into sauce. cook for a minute or so to blend. pour in cream and bring to boil. simmer for 2 to 3 minutes. arrange chicken on serving platter. sprinkle with parsley and olives.