Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: to roast garlic preheat oven to 350°f. rub individual garlic cloves with olive oil, place in a small oven proof pan, and season with salt and pepper. cover the pan with aluminum foil and roast for 45 minutes, or until garlic is soft and lightly browned. peel garlic. method for sauce-----------. in a medium saucepan over high heat, combine the garlic, onion, and white wine, bring to a boil, and reduce by three-fourths. reduce the heat to medium, add cream, and let simmer for 15 to 20 minutes. season to taste with salt and pepper. transfer to food processor and puree. may be prepared up to two days ahead, covered, and refrigerated. bring to room temperature before serving.

Target recipe: cut off pointed end of garlic bulbs. place garlic on a piece of foil and drizzle with olive oil, fold foil to seal. bake at 425 degrees f for 30min. remove from oven and cool. squeeze pulp from garlic cloves. cook pulp, whipping cream, butter, and flour in a medium saucepan over medium-high heat stirring constantly until thickened and bubbly. remove from heat. add parmesan cheese, salt and pepper, stirring untili smooth. serve over your favorite pasta and enjoy!