Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a medium skillet melt butter over medium-low heat. add onions and garlic. cook, covered, for 13-15 minutes or until onions are tender. add brown sugar and salt. cook, uncovered, over medium-high heat 4-5 minutes or until onions are golden brown, stirring constantly. meanwhile, cut meat into 4 serving-size pieces. sprinkle pepper on both sides of each meat piece. place on the unheated rack of a boiler pan. broil 3 inches from the heat to desired doneness, turning once. (allow 10-12 minutes for medium rare.) stir vinegar into onions. spoon onion mixture over steak. sprinkle with parsley.

Target recipe: put the butter and all the onions in a deep sided skillet or heavy pot over a low flame. use a heat diffuser if you have one even heat is the name of the game. turn the onions in the pot every 15 min or so until they caramelize to a med gold, this took a couple 3 hours of low and slow. i use my meat tongs. mix the ginger and optional bullion with the vinegars. add to the pot, watch out for the fumes. let it bubble slowly until thickened. add the brown sugar and water. bubble bubble, toil (stir often) and it's worth the trouble. jar and refrigerate.