Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a small bowl, mix paprika, cayenne pepper, onion powder, salt, white pepper, black pepper, thyme, basil and oregano. brush salmon fillets evoo until moist, and sprinkle evenly with the cayenne pepper mixture. mist with evoo spray (i use garlic flavored evoo spray). in a large, heavy skillet over high heat, cook salmon, until blackened, 2 to 5 minutes. turn fillets, brush with remaining evoo , and continue cooking until blackened and fish is easily flaked with a fork. at this point, i bake at 400 for 10 minutes or until desired doneness (i like mine well done). if you don't like yours well done, skip the baking stage.

Target recipe: pre-heat the grill. wash the salmon fillet. in the dish put together the:chopped tomatoes,ginger,garlic,onion,salt and olive oil, then mix together. coat each salmon fillet with the mixed ingredients and wrap separately in aluminium foil. grill for 15 minutes. serve with plain boiled rice.