Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine all ingredients and mix well. cover and chill for 2-4 hours. remove chicken from marinade, drain well. grill 5 minutes per side or until cooked or, bake at 375 for 30 minutes (until juices run clear when pierced with a fork). remove to a serving platter. heat marinade until boiling. simmer 3 minutes. serve over grilled chicken. garnish with cilantro leaves, if desired.

Target recipe: place chicken breasts in a deep dish. in small bowl, whisk together all other ingredients except lettuce. pour half of this mixture over chicken, reserving remaining halv as dressing. cover breasts and refrigerate for 30 minutes. preheat broiler or prepare grill. place chicken under broiler or on grill, cooking until no longer pink in center and juices run clear, about 5-10 minutes on each side. slice chicken into short strips and serve over lettuce, topped with reserved dressing.