Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: mix flour, baking soda, baking powder and cinnamon. beat sugars, oil, eggs and extract in a large bowl with a wooden spoon until well blended. add flour mixture alternately with pumpkin in 3 additions, blending well after each. stir in nuts. spoon evenly into 2 lightly greased and floured 1-pound coffee cans, filling them half full. bake at 359°f 50-60 minutes until pick inserted in center of breads comes out clean. cool in cans on rack 10 minutes. run a thin knife around edges and turn out bread to cool on rack.

Target recipe: heat oven to 350. in large bowl, combine pumpkin, sugars, water, applesauce, and eggs. beat until well mixed. combine flours, baking soda, baking powder, salt and spices in a separate bowl. stir until combined. slowly add dry ingredients to pumpkin mixture. stir until well combined. grease a 9x5 loaf pan and dust with flour. pour batter into pan. bake for 50-60 minutes, or until cooked through and golden brown. cool for 5 minutes and remove from pan. cool on cooling rack until fully cooled.