Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: remove all bones and skin from salmon and mix with cracker crumbs, onion and egg. shape into croquettes and skillet fry. serve with white sauce. white sauce: combine cornstarch, margarine, milk and stir until smooth. add salt and pepper and bring to boil over medium heat, stirring constantly. boil for 1 minute and pour over salmon croquettes.

Target recipe: drain salmon, remove bones and skin. fork in bowl like tuna. mix in next 5 ingredients. form into patties or small log shapes.lightly coat patties in breadcrumbs. brown in hot oil until both sides are browned.drain on paper towels and keep warm. meanwhile, in sauce pan, heat cream of celery soup, with 5 oz. of milk to make a thick gravy. serve croquettes over jamsmine rice and drizzle with cream of celery soup gravy.serve with steamed broccoli.