Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: place the apples in an ungreased 9-in. pie plate. combine sugar and cinnamon; sprinkle over apples. top with coconut and pecans; set aside. in a mixing bowl, cream butter and sugar. add egg and vanilla; mix well. combine flour and baking powder; add to the creamed mixture until blended. carefully spread over apples. bake at 350 for 25-30 minutes or until top is golden brown and fruit is tender. serve warm. yield: 6-8 servings.

Target recipe: melt butter (or margarine) in a 9 x 13 inch pan. set aside to cool. use only as much butter as you need to cover the bottom of the pan. in a bowl, stir together flour, sugar, salt, and baking powder. mix in milk and vanilla. the batter might seem impossibly thick at first, but it thins out into pourable consistency with persistent stirring. you will not need to add any extra milk or water. pour batter over melted butter and sprinkle with half of the cinnamon. do not mix or stir. spoon the sliced apples over the batter and sprinkle the rest of the cinnamon. again, do not mix or stir. bake at 350 degrees f (175 degrees c) for 55 minutes.