Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.

Target recipe: heat the oil in a large skillet over med-high heat. season the chicken with salt and pepper, and then coat in flour, shaking off the excess. reserve the excess flour. brown the chicken on both sides, then remove and set aside. add the onions to the skillet and cook til just tender, about 3 or 4 minutes. stir in the curry powder and 1 t. of the reserved flour. discard the rest. stir in the coconut milk and bring to a simmer. return chicken to pan and cook til sauce lightly thickens and the chicken is cooked through, about 5 or 6 minutes. turn the chicken occasionally during this process. season with salt and pepper. place the chicken in a serving dish, spoon over the sauce and sprinkle with the chopped cilantro.