Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a non-aluminum saucepan, combine vinegar with 1 1/2 cups water and heat to boiling. add cleaned mushrooms (clean with damp cloth, not water so they don't absorb the water);. boil 2 minutes. drain and reserve 1/2 cup reserved cooking liquid. cool mushrooms for 1 hour. mix the 1/2 cup reserved liquid with the italian dressing and seasoning; pour over cooled mushrooms. add salt and pepper to taste. i prefer them warm but they are also delicious cooled.

Target recipe: cut the mushroom stems off at the cap level. place the heads in boiling salted water. simmer till they sink to the bottom. strain. boil marinade water with peppercorns and bay leaves for 30 minutes. add salt and sugar. stir till dissolved. add the vinegar, bring to a boil. place the mushrooms in small jars. cover with hot marinade. close the jars. keep refrigerated. use for canapes and salads, or as appetizers. yields 4 1 fluid pint jars.