Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat the olive oil in a large pot, and saute the onions and green pepper until soft. add the garlic and saute another minute or two. coarsely chop the fresh tomatoes, add them to the pot and cook, stirring, until they begin to give up their juice. coarsely chop the canned tomatoes and add them, along with the tomato sauce and tomato past. stir in the seasonings, cover the pot and simmer the sauce over low heat 20 to 30 minutes, stirring occasionally. the contadina tomato sauce and paste have significantly better flavor than any others i know of. if you can't get contadina, then a small shake of tabasco will help (not enough to make it hot, just enough to give it a little sparkle).

Target recipe: heat 1 t butter and olive oil in large skillet over medium heat. generously sprinkle salt and pepper over pork chops, then dredge in flour. increase heat to medium high and add pork chops to skillet in one layer. cook chops until golden brown and cooked through. remove chops from skillet and keep warm. add chicken broth, wine, tomatoes and rosemary to skillet, scraping and whisking to dissolve browned bits. reduce liquid to 1/4 cup and quickly whisk in 1 more tablespoon of butter. taste to correct seasonings. spoon over pork chops and serve immediately.