Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: sift the flour and a pinch of salt into a bowl. rub in the butter and lard and mix to a stiff dough with cold water. roll out the pastry on a floured board and use to line a 8 - 9 inch flan tin. prick the base, line with foil and fill with dried beans. bake at 400 f for 15 minutes. remove the beans and foil, and return the pastry to the oven for another 5 - 15 minutes or until crisp and golden brown. cut the chicken into small pieces. put the cream into a small saucepan and heat gently. add chicken, lemon juice and tarragon, and season well with salt and pepper. heat gently until the chicken is hot, then turn the filling into the pastry case. serve with salads.

Target recipe: combine tomato puree, curry powder, garlic, salt, pepper, and 3 t oil. rub the chicken outside and inside with this mixture and leave it for about 1 hour for the flavor to penetrate the meat. grill or roast the chicken until nicely browned and tender. on a spit is ideal. serve with a sauce made by combining the tamaarind juice with enough seasoning to give a pleasantly sharp swet-sour flavor.