Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 375 degrees combine peanut butter, shortening, brown sugar, milk, vanilla and egg in large bowl. beat at medium speed of electric mixer until well-blended. combine flour, salt and baking soda. add to creamed mixture at low speed. mix just until blended. drop by heaping teaspoonfuls 2 inches apart onto ungreased baking sheet. flatten slightly in crisscross pattern with lines of fork. bake at 375 degrees for 7 to 8 minutes, or until set and just beginning to brown. cool 2 minutes on baking sheet before removing to cooling rack.

Target recipe: cream peanut butter and margarine, add sugars and mix well. add eggs and mix until creamy. add remaining ingredients. chill for one hour-i usually skip this step and chill between batches. drop by teaspoonful onto cookie sheets- do not flatten. bake at 325°f for 15 minutes. cool on cookie sheets for about 5 minutes then transfer onto newspaper- the newspaper soaks up extra grease so the cookies don't become crumbly, little trick i learned from my mil- this is also optional. immediately after the cookies are completely cooled i always transfer them to an airtight container. these cookies have always stayed soft and moist if they are stored in an airtight container.