Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350. press cookie dough into a greased 9" pie pan to make a crust. bake 30-40 minutes, until golden. allow to cool. mix peanut butter, water, 2 tbsp melted butter, vanilla, and one cup powdered sugar until smooth, using an electric mixer. stir in additional 2 cups of powdered sugar. mixture will be crumbly. press the peanut butter mixture into the crust. melt 1/2 cup butter in microwave until about 1/2 melted, then add chocolate chips and microwave until almost melted. stir until smooth. (don't burn the chocolate!). pour chocolate mixture over peanut butter mixture, spreading to edges. chill 3 hours. cuts better if warmed to room temperature.

Target recipe: cream the butter, brown sugar, and sugar in a mixing bowl until light and fluffy, using an electric mixer at medium speed. beat in the egg and vanilla. blend in the peanut butter. sift the flour, baking soda and salt together. stir the dry ingredients into the creamed mixture, blending well. stir in the oats. spread the mixture in a greased 13 x 9 x 2-inch baking pan. sprinkle with the chocolate chips. bake in a 350 degree f. oven for 25 minutes or until done. cool in the pan on a rack. while still warm drizzle with the vanilla glaze. when cooled, cut into 48 (2 x 1 1/2-inch) bars. vanilla glaze: combine all of the ingredients in a bowl and beat, with an electric mixer set to high speed, until smooth.