Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350°f pour oil in a heavy skillet, like a 9 to 12 inch cast iron skillet. heat oil to 350°f and about 1 inch deep. get a paper towel to lay the fried tortillas on to absorb the extra oil. on a baking dish, place a tortilla. on top of the tortilla add 3 tablespoons green chile sauce, a layer of meat (if you don't like chicken, you can use beef or pork) followed by cheddar cheese. repeat this process three times! cook in a broiler until the cheese is golden, about 5 minutes. add sour cream on top.

Target recipe: cook chicken; reserve broth. chop chicken. grate onion and garlic into sour cream. add a little stock to thin cream. soften tortillas in hot oil; drain on paper towels. wrap chicken and all but 1/2 cup cheese in tortillas. place enchiladas in large baking dish. mix green chilis into sour cream mixture and spread over enchiladas. refrigerate at least 8 hours. bake at 350f for 30-40 minutes.