Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a large frying pan, heat oil to medium heat. add chicken pieces and lightly fry on all sides, about 5 to 8 minutes. add haldi, garam masala, curry powder, chili powder, cloves, cinnamon stick, grated ginger, chopped garlic cloves, salt and cardamom. stir to coat chicken. add coconut cream, chopped onion, cubed potatoes, celery and carrot and cook covered for about 15 minutes or until vegetables are cooked. remove cinnamon and cloves and discard. adjust seasonings to taste. in a small bowl, mix together tapioca starch and cold water until smooth. while sauce is boiling, add tapioca mixture in small amounts until sauce thickens slightly, stirring constantly. serve chicken over cooked rice.

Target recipe: put desiccated coconut to soak in a pint of boiling water for a couple of hours. sieve and strain. only the liquid is used. cut up a chicken or use chicken pieces. melt butter or good dripping in pan, add finely chopped onion, curry powder, a pinch of ground cloves and cinnamon. fry stirring constantly, till brown. add chicken pieces and fry these until brown. add salt, the warmed coconut liquid. cover saucepan, and simmer gently till chicken is tender.