Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat the oven to 325 degrees. beat cream cheese, sugar, and vanilla with an electric mixer on medium speed until well blended. add eggs; mix until just blended ( if blended to much, the air will get inside and your cheesecake will puff up like a balloon.). pour into the crust. bake 40 minutes or until center is almost set (a little jiggly in the middle but not to jiggly). cool. refrigerate 3 hours or overnight. ( best overnight.). store leftovers in refrigerator.

Target recipe: mix cream cheese, sugar and vanilla at medium speed with electric mixer until well blended. add eggs; mix until blended. pour into crust. bake at 350 for 40 minutes or until center is almost set. cool. refrigerate 3 hours or overnight. spread sour cream over cheesecake. top with strawberries, stem side down. drizzle with jelly.