Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: wash zucchini; boil whole for 5 to 10 minutes--no more. cut off ends and slice in halves lengthwise. place in single layer in buttered casserole dish. melt butter and mix in cheddar cheese, sour cream, salt, paprika, and chives. pour over zucchini. sprinkle with bread crumbs or crackers and then parmesan cheese. bake at 350 for 45 minutes or until bubbly.

Target recipe: preheat oven to 350 combine zucchini and onion in a medium saucepan, cover with water and boil for 5 minutes; drain and cool. combine carrots, soup, sour cream, and garlic powder in a large bowl; stir until smooth. add zucchini, onion, and chicken; mix. spread chicken mixture in a greased 9 x 13 inch casserole. melt the butter in a skillet, add accent seasoning and toss well to coat with butter. sprinkle cheese over chicken mixture and bake for 1 hour. casserole should be golden brown and hot!