Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cream the butter, brown sugar, and sugar in a mixing bowl until light and fluffy, using an electric mixer at medium speed. beat in the egg and vanilla. blend in the peanut butter. sift the flour, baking soda and salt together. stir the dry ingredients into the creamed mixture, blending well. stir in the oats. spread the mixture in a greased 13 x 9 x 2-inch baking pan. sprinkle with the chocolate chips. bake in a 350 degree f. oven for 25 minutes or until done. cool in the pan on a rack. while still warm drizzle with the vanilla glaze. when cooled, cut into 48 (2 x 1 1/2-inch) bars. vanilla glaze: combine all of the ingredients in a bowl and beat, with an electric mixer set to high speed, until smooth.

Target recipe: heat oven to 350ºf. combine shortening, peanut butter, brown sugar and marshmallow cream in large bowl. beat at medium speed of electric mixer until well blended. beat in egg and vanilla. combine flour, baking powder and salt. mix into creamed mixture at low speed until just blended. drop by rounded tablespoonfuls 2-inches apart onto ungreased baking sheet. bake 11 mintues, or until lightly browned. cool 2 minutes on baking sheet. remove to cooling rack.