Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: for best results, prepare cake 1 day in advance. bake cake in a 9 x 13 inch cakepan according to package directions. let cool completely. with the end of a wooden spoon, poke holes in cake. pour sweetened condensed milk over top of cake; let soak in for 5 minutes. pour caramel ice cream topping over cake; let soak in for 5 minutes. ice cake with whipped topping. sprinkle crushed candy over top. chill overnight.

Target recipe: bring to a boil the 1/2 cup butter or margarine, 1/2 cup shortening, water and 1/4 cup cocoa. remove from heat and add flour, sugar, 1/2 cup milk and vinegar. mix well. then add: eggs, baking soda and 1 teaspoon vanilla. mix well until lumps are gone. pour into greased 9 x 13 inch pan. bake at 400 degrees f (205 degrees c) for 20 minutes or until toothpick comes out clean. to make fudge frosting: combine in saucepan , 6 tablespoon butter or margarine, 4 tablespoons milk and cocoa. bring to rolling boil. remove from heat and add 3 cups confectioners' sugar and 1 teaspoon vanilla. beat until smooth. spread on cooled cake.