Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: melt butter. add garlic, stirring. cook until soft but not brown (2 minutes). stir in flour and cook until bubbly. slowly stir in broth. bring to a boil, stirring often. stir in cream and spices. do not boil. pour off a little of the soup into a bowl. mix the egg yolk into the soup in the bowl. return the soup to the pot, stirring well. serve hot with croutons.

Target recipe: saute garlic in oil until slightly browned. heat broth and wine until hot but not boiling. add garlic, oil, spices and herbs, cover and simmer for 1 hour. remove bay leaf from pot and puree soup. return pureed soup to pot and continue simmering. add cream to egg yolks, then add a bit of soup and mix well. add egg mixture to the pot and simmer for about 5 minutes or until heated through. place a toast slice in each bowl, ladle soup over toast slice and sprinkle with cheese. serve and enjoy!