Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350°f. grease 9 x 5 inch loaf pan. sift flour,baking powder, baking soda, salt, ginger, allspice and nutmeg together in bowl. add lemon zest and almonds. stir until combined. set aside. beat butter in large mixing bowl until soft and creamy. beat in sugar until light and fluffy. add eggs and beat until thoroughly blended. beat in flour mixture alternately with bananas until mixture is well blended. pour into prepared pan. bake in center of oven 1 hour to 1 hour 5 minutes, or until toothpick inserted in center comes out clean. cool in pan on wire rack 10 minutes. invert from pan and cool completely on rack. variation: banana-walnut or -pecan bread: omit almonds. add 3/4 cup coarsely chopped walnuts or pecans with bananas.

Target recipe: preheat oven to 350°f grease two 8x4-in loaf pans and set aside. in a large bowl, combine the flour, baking soda and salt then set aside. in a small bowl, whisk the eggs, bananas, sugar, applesauce, oil and vanilla. stir into the dry along with the chocolate chips, just until moistened. divide the batter between the two pans. bake for 45 - 55 minutes or until a toothpick inserted in the centre comes out clean. cool for 10 minutes before removing from the pans to wire racks.