Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: spray 12-inch nonstick skillet with cooking spray; heat over medium heat. add pork chops and cook 10 minutes or until slightly browned, turning. once. combine marjoram, garlic salt, onion powder and pepper, sprinkle. over pork. add 1/2 cup water to skillet; cover, reducing heat and cook 20. minutes or until pork reaches an internal temperature of 160ºf. remove chops. combine cornstarch and remaining 1 tablespoon water. add to pan juices; cook until thickened and translucent, stirring constantly. pour sauce over chops and sprinkle with parsley.

Target recipe: trim fat from pork chops. place in single layer in 13 x 9 inch baking dish. in bowl, combine chili sauce,shallots,garlic, vinegar, sugar, worcestershire sauce, chili powder, mustard and oregano, pour over chops. cover and marinate in refrigerator for at least 1 hour or for up to 8 hours. cover and bake in 350°f oven for 30 minutes. uncover and bake, spooning sauce over chops occasionally, for 15 to 30 minutes more or until tender.