Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 400. in bowl, beat eggs lightly. stir in brown sugar, corn syrup, butter, flour, vanilla and salt until blended. stir in currants or raisins. pour in pie shell. bake for about 5 minutes. reduce heat to 250. bake for about 30 minutes longer or till center is just firm to the touch, covering edges of. pastry with foil if browning too much. let cool completely before cutting.

Target recipe: cream butter until soft. blend in brown sugar. cream thoroughly. beat egg slightly and add to sugar mixture. stir in salt, raisins and vanilla put a teaspoonful into each unbaked tart shell. don't put in too much as it rises while baking. bake at 350 degrees until golden brown.