Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a heavy skillet, heat 1 1/2 t butter and brown beef. transfer to heavy kettle. deglaze skillet with a little of the stock and add ccoking liquid to beef. heat rest of butter in same skillet; saute onion until soft and yellow, about 5 min. add paprika, marjoram and caraway; blend well, then add mixture along w/sausage, tomatoes and juice, sugar and the rest of the stock. bring to a boil, cover and simmer 1 hr. add cabbage, potatoes, s and p; cook until beef and potatoes are tender, about 45 min.

Target recipe: preheat oven to 325 degrees f. dredge meat in enough flour to coat. heat 3 tbsp.vegetable oil in large skillet and brown meat on all sides; drain and set aside. spray 2 1/2qt.casserole dish with cooking spray. combine meat, onion, bell pepper, garlic, pepper, paprika, thyme, and bay leaf in casserole, mixing well. stir in tomatoes. cover with lid or foil and bake at 325 degrees for 1 1/2 hours. place sour cream in bowl. stir some of goulash sauce into sour cream, mixing well. stir blended sour cream back into goulash, stirring to incorporate. bake 30 minutes more, or until meat is tender. serve with cooked egg noodles.