Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat over to 375°f. cook the shells according to the package directions, and drain them well. in a large mixing bowl, combine the spinach, cottage cheese, mozzarella and tomatoes. season to taste with salt and pepper. spread ¼ cup of the sauce on the bottom of an 8” x 11” baking dish. stuff each shell with about ¼ cup of the spinach mixture, and arrange the shells in a single layer in the dish. pour the remaining sauce over the shells. cover with foil and bake for 15 to 20 minutes, or until the sauce is bubbling and the shells are heated through. sprinkle with the parmesan cheese just before serving.

Target recipe: preheat oven to 325 degrees f. mix together ricotta cheese, 1 1/2 cups mozzarella cheese, 1 1/2 teaspoon basil, 1 teaspoon oregano, and 1 teaspoon garlic. squeeze dry the spinach and add to the cheese, mixing well; set aside. combine tomatoes, tomato sauce, parmesan cheese, and the rest of the herbs; set aside. stuff each shell until over-filled with the spinach-cheese mix. (there may be extra shells left). set shells in a large baking dish. spoon sauce over shells; top with the rest of mozzarella cheese and some chopped parsley. bake, covered, for 30 minutes at 325 degrees; uncover and bake 10 minutes more, or until cheese is light golden. serve hot.