Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil chicken, drain and save broth. remove chicken from bones and chop up meat. cook noodles as per package directions, drain and rinse with cold water. combine chicken and noodles in large casserole dish. combine all other ingredients in large bowl and mix well. add sauce to chicken and noodles. cover and bake at 350f for 1/2 hour. then decrease heat to 300f and bake for 15 minutes.

Target recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.