Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: layer half of cracker mixture (crackers and sour cream, may have to add some butter to bind) in bottom of 9-inch spring pan. blend all other ingredients in blender; pour into pan. refrigerate at least 24 hours. top with remaining crumbs. garnish with olive slices, pimiento and parsley. serve with rye or pumpernickel rounds.

Target recipe: heat oven to 375 degrees. remove one crust from pouch and place on ungreased cookie sheet, pressing out fold lines. mix all ingredients well, except for the cilantro. spread on crust to within about an inch of the edge. fold the edges over and flute. bake 25 to 40 minutes until the crust is golden brown. sprinkle with the cilantro and let stand 10 minutes before serving.