Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: combine ground beef, farina, minced onion, parsley, parmesan cheese, egg and tomato paste. form into 12 meatballs. (easier if you wet your hands before forming balls.) bring beef broth and water to a boil, add meatballs, celery, carrot and sliced onion. cover and simmer for 45 minutes or until vegetables are tender.

Target recipe: in a medium bowl, combine eggwhite, bread crumbs, onion, garlic powder, and pepper. add ground beef; mix well. shape meat mixture into thirty-six 3/4 inch meatballs. spray a large skillet with cooking spray and cook meatballs over medium heat about 8 minutes or till no pink remains, turning occasionally to brown evenly. cover and keep warm over low heat. in a large saucepan stir together water, garbanzo beans, undrained tomatoes, mushrooms, bouillon granules, and italian seasoning. bring to boil; add pasta. return to boil; reduce heat. cover and simmer for 10 to 12 minutes or till pasta is tender. stir in spinach and meatballs. cook for 1 to 2 minutes more until spinach is wilted.