Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: heat a saucepan over low heat. add butter and melt. add onions. saute' over medium-low heat until onion is soft and somewhat translucent. do not brown. remove from heat. turn burner off. preheat peanut oil or vegetable oil to 350 degrees f. or to point where a drop of water will sizzle when placed in it. peel and mash sweet potatoes in a large bowl. add sauteed onion. whisk eggs together. add flour and sugar mixing in until smooth. add salt, optional coconut. combine with potato mixture. spoon fritter mixture into hot oil by about 1/2 tablespoons. cook 5 or 6 fritters at a time. cook fritters about 3 minutes on each side. drain on rack or on paper towels.

Target recipe: add the butter, salt, sugar, pepper, flour, and parsley to the mashed potatoes. beat the egg yolks and add them to the mixture. mixing well. fold in the egg whites. drop by tablespoons into a deep fat fryer at 375* and cook for 5 - 8 minutes or until a delicate brown. drain on paper towels or brown grocery bags. yields = 6.