Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees. mix all crust ingredients and place in buttered spring-form pan. chill while preparing filling. mix all ingredients in order, beating well after each addition until creamy. do not overmix, since excess air will cause cheesecake to split. turn into prepared crust. bake in preheated 350 degree oven for 1 hour and 10 minutes or until golden. cool in oven with door slightly ajar for 1 hour. wrap in foil and chill at least overnight.

Target recipe: mix the raisins and brandy until raisins are coated and soak for 15 minutes. in another bowl, beat the cream cheese and whipping cream until well blended and smooth. add the vanilla, mixing well. blend in the brown sugar and cinnamon. mix in the drunken raisins and chocolate chips, blending well. garnish with a light dusting of cinnamon. serve at room temperature. about 3 -3/4 cups dip.