Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cook ground beef in skillet until meat is no longer pink- drain. mix in salsa, cream cheese, 3/4 cup of each cheese and garlic powder and pepper (to taste)- set aside. pour 2 cans enchilada sauce into large rectangular baking dish. dip each tortilla in sauce, fill with beef mixture, roll up and place seam side down in the baking dish. top with remaining enchilada sauce, cheese, and green onion. bake at 350 degrees for 20 minutes or until tender.

Target recipe: preheat oven to 350°f. brown the meat in a heavy nonstick skillet over medium high heat. drain excess drippings. combine meat with onion and 2/3 cup cheese. warm the tortillas according to package directions to soften. put some filling down the middle of each tortilla and roll up. place the enchiladas in a 9”x13” baking dish. combine the soups and salsa in a bowl. pour over enchiladas and spread evenly. sprinkle with remaining cheese. bake about 20 minutes or until heated through, bubbly and cheese has melted.