Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat the broiler or bbq grill. in a low, flat dish stir together the lemon juice, oil and lemon pepper seasoning mix. add the chicken breasts, and marinate in the refrigerator for 30 to 45 minutes. grill over hot coals or broil for 4 minutes on each side, or until done. serve hot or at room temperature. - - - - - - - - - - - - - - - - - -

Target recipe: preheat oven to 400 degrees. in a 9x13" glass baking dish, whisk together oil, wine and lemon juice; stir in garlic, zest, oregano, thyme, 1/2 teaspoon salt and the red pepper flakes. sprinkle chicken on both sides with the remaining salt and black pepper. place breasts skin side up in the baking dish with the lemon wedges. bake until chicken is done and skin is golden-brown (30-40 min.). remove from oven; cover pan with foil 10 minute to rest. spoon pan sauce onto a rimmed serving platter and set breasts on top.