Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: parboil the broccoli 5 minutes. saute the onion in butter for 5 minutes. add the potato, broth and spices, bring it to a boil, reduce heat and simmer for 15 - 20 minutes. next add the broccoli and simmer another 5 minutes. process with a food blender until smooth. return to pan and add the milk, heat to boil, serve warm and enjoy. you may garnish with shredded cheddar if desired.

Target recipe: peel broccoli stems and chop coarsely. separate florets to make 2 cups and set aside. coarsely chop remaining florets. in saucepan, combine chopped stems and florets, onion, potatoes, garlic, stock, thyme, pepper and nutmeg. bring to a boil reduce heat, cover and simmer 10 minutes or until potatoes are very tender. meanwhile, steam reserved florets for 5 minutes or until tender-crisp. set aside. in food processor or blender, puree soup in batches until smooth. return to pan and add milk, heating through. do not boil. divide broccoli florets among 5 bowls and pour soup over each.