Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: place rind, juice, butter and sugar in a saucepan over med. heat. bring to a low boil. add part of the hot mixture to the eggs, to temper. whisking well. add egg mixture back into pan and cook stirring constantly until thick. place in two jars-- when cool-- seal and refrigerate.

Target recipe: a dash of hot pepper sauce may be used instead of the cayenne. in 1-qt saucepan over medium heat, melt butter or margarine; stir in lemon juice, chopped parsley, salt and cayenne. or, in small bowl with spoon, stir butter or margarine until creamy. slowly stir in remaining ingredients. serve lemon butter hot on hot boiled or steamed vegetables, broiled, fried or poached fish or shellfish.