Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: using a blender or food processor, add equal amounts of each vegetable and using pulse, process just until it is still chunky. drain, reserving liquid. repeat until all vegetables have been processed. mix drained salsa, adding sugar, cilantro and salt. add some of drained liquid to make it desired thickness. if it is too spicy, add more tomatoes. refrigerate in glass container and use on tortilla chips, tacos, scrambled eggs, or as a relish. will keep for up to one week.

Target recipe: dice tomatoes, onion, garlic clove, and peppers, and combine in a bowl. add oil, lemon juice, cumin, salt, pepper and cilantro. adjust tastes as needed. note: if you have the time, let it sit over night or for a few hours, the flavors will combine and become stronger.it's then a little easier to tell what needs to be added or adjusted. store in refrigerator.