Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mix dry ingredients together in a bowl. add oil and eggs and beat with a mixer, add carrots and mix on low speed. the mixture will be very thick. prepare 3 round cake pans by adding butter and flour to bottoms and sides. also cut a round piece of wax paper to fit the bottom of each pan(so cake will not stick). add more butter on wax paper and dust w/flour. pour mixture into pans and bake at 350 degrees 25 mins or until firm. for icing mix softened cream cheese,sugar,vanilla and butter until smooth. decorate w/chopped pecans.

Target recipe: grease and lightly flour 2 9x1 1/2-inch round baking pans or grease one 13x9x2-inch baking pan. set pan(s) aside. in a large mixing bowl combine flour, sugar, baking powder, baking soda, and 5 spice seasoning. add carrots, oil, eggs, coconut. beat with electric mixer till combined. add walnuts, and raisins and fold into batter. pour batter into prepared baking pan(s). bake in a 350~f oven for 30 - 35 minutes for round pans or 35 - 40 minutes for 13x9-inch pan or until a wooden toothpick comes out clean. cool layer cakes on wire racks for 10 minutes. remove from pans. cool thoroughly on wire racks. or, place 13x9-inch can in pan on a wire rack; cool thoroughly. frost with cream cheese frosting. cover and store in refrigerator.