Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: heat oil and butter in a large skillet. add garlic and shrimp; sprinkle with salt and pepper. saute 2-3 minutes or until shrimp turn pink. turn shrimp with spatula; cook shrimp 2 minutes longer on other side. remove shrimp to serving platter; garnish with lemon wedges. **we give this a little squirt with the lemon wedge.

Target recipe: saute garlic in oil until slightly browned. heat broth and wine until hot but not boiling. add garlic, oil, spices and herbs, cover and simmer for 1 hour. remove bay leaf from pot and puree soup. return pureed soup to pot and continue simmering. add cream to egg yolks, then add a bit of soup and mix well. add egg mixture to the pot and simmer for about 5 minutes or until heated through. place a toast slice in each bowl, ladle soup over toast slice and sprinkle with cheese. serve and enjoy!