Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a large saucepan, heat olive oil over medium heat. add onion and cook, stirring occasionally until softened, about 3 minutes. add shredded potatoes, both cans of corn and the chicken broth. reduce heat to medium-low. cover and cook for 15 minutes. add diced green chilies (don’t drain), chipotle sauce, garlic, oregano and cumin. continue cooking, covered, for 10 minutes. shortly before serving time, add the half-and-half and salt. with a sharp knife, cut half a lime in very thin slices and float on top of the soup. cut remaining lime into quarters and serve on the side.

Target recipe: saute onion in butter until golden brown. add broth and potato and simmer until potato is tender. add corn and milk, blend well. season with salt and pepper, then bring to a boil. remove from heat and stir some of chowder into egg. add mixture back to pan and blend well. simmer until heated through. serve immediately.