Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil until tender, peel, and mash sweet potatoes. mix sugar, salt, cinnamon, and nutmeg. add molasses and sweet potatoes; beat well. stir in half and half, egg yolks, and sherry. beat the egg whites until stiff, fold into mixture, and pour into the pie shell. put into a preheated 425 degree oven. reduce heat to 375 and bake about 35 minutes. the pie will be brown and set in the middle. serve warm or cold with whipped cream. ** if no alcohol is wanted, simply delete it from the recipe but the taste will be completely different.

Target recipe: for crust: blend together cream cheese and butter. add flour, sugar and salt and stir until dough starts to stick together. form into a disk. wrap in plastic wrap and refrigerate for an hour. prepare filling: combine all ingredients in mixer bowl. blend until smooth. preheat oven to 400°. roll dough and place in pie pan. pour in filling. bake for 20 minutes at 400°. reduce heat to 325°. continue baking until firm in center, about 20 minutes longer. cool completely before slicing. top with whipped cream to serve!