Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: line a square cake tin of desired size with plastic wrap. beat 1 carton of cream with 1 tin of condensed milk until the consistency of whipped cream. if making chocolate ice cream melt 100 gm dark cooking chocolate and add to mixture after cooling slightly. spread evenly into the tin and place in the freezer. m,eanwhile beat the other carton of cream and condensed milk to the same consistency. add crushed peppermint crisps or desired confectionary. colour with food colouring until desired colour is reached. carefully spread over previous mix. press more plastic wrap gently onto top of mix (this stops it from going "icy"). freeze over night until firm. to serve, remove from tin by turning up on desired serving dish, decorate as desired.

Target recipe: mix together and put in ice cream freezer until done to desirable thickness. *fun for the kids: blend all ingredients in blender. divide mixture among ziploc sandwich baggies. seal the baggies; then place them into gallon size baggies. pour dry ice into the gallon baggies making sure to completely surround the smaller baggies. seal the gallon baggies. then let the children squeeze and punch on the baggies continuously. you'll have to fill up the dry ice a few times before getting it to desired consistency, but you do that in an ice cream freezer anyway. besides this is an excellent learning tool for chemistry and it's fun for the kids, too!