Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mix all ingredients except potato chips and paprika in a 9x13 pan. refrigerate overnight. before baking, cover with crushed potato chips and sprinkle with paprika. bake 1 hour or more @ 350 degrees. serves 12. may be divided into two smaller pans and half frozen for later use.

Target recipe: preheat oven to 375°f. in a non-stick skillet over medium heat, brown the ground chicken and the onion until the chicken is no longer pink. stir in pepper, water and mushroom soup and heat till bubbling. add frozen vegetables and stir cook until the vegetables are warm. pour the mixture into a 2 quart (2l) casserole. arrange tater gems in a single layer on top of the chicken mixture. bake, uncovered, for 40 to 45 minutes or until the tater gems are crisp and the chicken mixture is bubbling.