Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: bring chicken broth to a quick boil, reduce heat and add the potatoes and onions. add salt. cover and simmer for about 20 minutes. mash the potatoes into the broth. **but make it a small chunky bits** add the rest of the ingredients and simmer for 5 minutes more. serve with a loaf of french bread. we like to take the bread and dip it into the soup. we also add a cheddar cheese topping for ours as well and chopped chives as a topping as well.

Target recipe: in a large skillet cook bacon and onion. drain and set aside. in a soup pot or dutch oven cook potatoes and carrot in water for 20 minutes or until potatoes are tender (do not drain). stir in remaining ingredients and the bacon mixture. cook 10 minutes or until heated through.