Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cover chicken with water and simmer for 30 minutes. cool, bone,and cut into strips,set aside. mix tomatoes, onions, soup, chilies, cumin, and garlic powder. dip tortillas into broth left from boiling chicken, place one on a plate. top with 1/12 of the chicken, then add 2 tb. of the soup mixture and 1 tb. of cheese. roll up and place seam side down in baking pan. after all are filled and rolled, pour remaining soup mixture evenly over enchiladas and sprinkle with remaining cheese. bake at 350 until cheese is melted(about 20 minutes).

Target recipe: mix together all ingredients except 3/4 cup of jack cheese. spoon 3-4 tablespoons into each tortilla and roll them tight with the end facing the bottom of a greased 13x9 glass dish. pour whipping cream over all enchiladas. sprinkle remaining jack cheese over the top fo enchiladas. cover and bake at 350 degrees for 20-30 minutes. uncover and broil to bubbly and golden.