Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a large saucepan, melt butter. add leeks, cover and cook over medium heat for 3 minutes. uncover, raise heat and cook, 3 minutes longer. add chicken broth, mashed potatoes, and 1 ½ cups water. cover and bring to a boil over high heat; reduce heat to medium and cook uncovered until potatoes are smooth, about 8 minutes. stir in cream, nutmeg and pepper. cook over medium high until hot.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.