Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: sauté garlic, sugar, salt (i never use this much). add italian sausage, ground beef, cook until meat is brown and done. add basil, fennel seeds, pepper, pear tomatoes, tomato paste. cook until thick. boil the 12 noodles and drain. mix together ricotta cheese, egg, 2 tablespoons of parsley (if this mixture is too thick add a little milk). layer sauce, 1/2 noodles, 1/2 of ricotta mixture, 1/2 mozzarella, sauce, 1/2 cup parmesan cheese, noodles, ricotta mixture, mozzarella, sauce, and rest of parmesan cheese. bake at 375° for 25 minutes covered with foil, 25 minutes uncovered. let set for about 10-15 minutes before cutting.

Target recipe: make lasagna first. boil for 8 minutes (slightly hard); rinse with cold water, drain and let sit. make mashed potatoes; saute 5 onions and 1 to 21 1/2 cups margarine on low heat until onions are soft. grat e cheddar cheese and add to potatoes; add onions and butter mixture. (leave a little out to spread on top when through layering.) in 9 x 13-inch pan, layer butter on bottom of pan, then lasagna noodles, then potato mixture. after 3 layers (lasagna on top), spread remaining butter and onions on top. cover with foil and bake at 350 degrees for about 30 to 40 minutes. note: the layers of the potato mix should not be more than 1/2-inch deep.