Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: sift flour with 1/4 teaspoons salt. with a hand mixer at medium speed, beat butter, sugar, egg yolk and almond extract until light and fluffy. mix in almonds. (dough will be stiff.). shape dough into two rolls, each about 1.5" in diameter. wrap in plastic wrap and refrigerate at least two hours. preheat oven to 350. cut dough into slices 1/4" thick. bake on greased cookie sheets at 350 for 8-10 minutes. cool completely. make chocolate dip: melt chocolate morsels, 3 tablespoons butter and 1 tablespoons hot water in double boiler. dip cooled cookies in chocolate dip. only dip half of the cookie, so there's a semicircle of chocolate, and a semicircle of cookie. optional: dust with ground or chopped almonds, or other decorations.

Target recipe: melt together marshmallows and margarine in heavy saucepan over low heat, stirring occasionally until smooth. pour over combined cereal and candies; toss until lightly coated. with greased fingers, gently shape mixture into 1 1/2-inch balls. place on wax paper. let stand at room temperature until set. makes about 3 dozen cookies.