Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: add oil to a large soup pot over medium-high heat. add veggies, bay leaf, thyme, paprika, garlic salt, salt, pepper and red pepper. sauté until onion is transparent. add mustard and saute 1 minute. add white wine and cook 1 minute longer. add chicken broth, bullion cubes and water. bring to a boil and cook until carrots are almost tender, about 5 minutes. (i like my carrots in soup really well done, so if you don't, you may want to reduce this cook time.) add egg noodles. cook until noodles are tender, about 8 m inutes. stir in cooked chicken and heat through.

Target recipe: in a medium sized pot combine stock, veggies and spices except parsley. bring to a boil and cook for 3 minutes. add the chicken and cook for 8-10 minutes or until tender. stir in parsley. while chicken is cooking, cook the noodles in a large pot as per package directions. drain and add to soup.