Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 450. heat olive oil in a large pan over med-high heat. add onions and garlic, saute 2 minutes. add 1/2 the spinach and cook down until well wilted. add the other half and cook down. remove pan from heat and stir in remaining ingredients. roll out crust on a sprayed baking sheet. using a slotted spoon (very important!) transfer spinach mixture to bottom half of crust. pull the top of crust over filling and pinch closed all the way around. using a sharp knife cut a few slits in the top of the crust for steam. bake 15 minutes.

Target recipe: preheat oven to 375°f. chop onion and saute in oil 5 minutes. add frozen spinach in the 3 tablespoons oil and continue cooking, stirring often until all liquid is gone. transfer to a bowl and add remaining ingredients. pour mixture into unbaked pie crust and bake degrees for 30 to 35 minutes or until knife inserted into center comes out clean.