Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: brown chicken pieces, in oil, over medium heat in a 12-inch skillet with non stick coating, about 15 minutes. remove and set aside. drain fat from skillet, if necessary. add mushrooms, carrots, rice, onion, bouillon, poultry seasoning, 2 cups water, and salt. place chicken atop rice mixture. simmer covered for 30 minutes on medium-low, or until chicken and rice are done. serves 4.

Target recipe: cook rice according to package directions; reserve. in large pot, over high heat, combine chicken pieces, broth and 3 1/3 cups water. bring to a boil, reduce heat to medium; cook 25-30 minutes. strain broth, cool slightly. discard bones and reserve chicken meat and broth. in same pot, heat oil over medium-high heat. add onion, thyme, pepper, parsley and salt; cook until softened, 3 minutes. add carrots, celery and reserved broth; bring to a boil. add bouillon cubes. bring to a boil. over medium heat, cook 10 minutes. add chicken and collards; cook until vegetables are tender, 10 minutes. stir in rice. note: you can stir in 4 cups cooked noodles into broth instead of rice, if desired.