Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: remove stems from mushrooms; chop stems. cook stems and onions in butter or margarine till tender but not brown. add bread crumbs, dill, salt and worcestershire. fill mushrooms crowns with onion mixture; place on baking sheet. bake in 350 degree oven for 5-10 minutes (depending on size of mushrooms).

Target recipe: bring a large pot of water with a steamer basket to boil. meanwhile, clean mushrooms. remove stems and discard. add mushrooms to steamer basket and steam for 5 minutes. drain and let cool. in food processor, combine remaining ingredients. generously stuff each mushroom cap with filling. place on a waxed paper lined baking sheet. freeze in a single layer. once frozen, remove to a rigid freezer container, label and freeze. to bake after freezing: spray a cooking sheet with cooking spray and place mushrooms on it. heat oven to 375 and bake for 20 minutes or until heated through.