Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine sugar, cornstarch, lemon rind, juice, egg yolks, and milk in heavy saucepan; cook over medium heat until thick. stir in butter and cool mixture to room temperature. stir in sour cream and pour filling into pie she ll. cover with whipped cream and garnish with lemon twists. store in refrigerator.

Target recipe: combine sugar, cornstarch and milk. add eggs, lemon juice and lemon rind; stir still smooth. add butter;cook over medium heat stirring constantly. boil about 1 minute; remove from heat and cool. add sour cream and pour into a 9" baked pie shell; chill. serve with cool whip.