Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a large mixing bowl put the ground round, bread slices, eggs, beef gravy, carrots, peas, heinz 57 sauce, garlic and a generous sprinkling of salt and pepper. mix well. your hands work best. put the mixture into a large greased loaf pan and bake at 350f for 1 1/2 hours. remove from the oven and top the meatloaf with the cheese slices. mix the parsley in with the mashed potatoes and "frost" the top of the meatloaf and cheese slices with the potatoes. you may need more or less of the potatoes, depending on your taste. bake at least 10 more minutes until everything is very hot. the heinz 57 sauce is what makes this recipe so delicious.

Target recipe: pre-heat oven to 200 c / 400 f / gas 6. dry fry the lamb with the onion, bay leaf, mushrooms and carrots for 8-10 minutes. add the flour and cook, stirring for 1 minute. gradually blend in the stock and tomato puree. cook, stirring, until the mixture thickens and boils. cover and simmer gently for 25 minutes. remove the bayleaf and spoon into a 1.7 litre ovenproof serving dish. meanwhile, cook the potatoes in boiling water for 20 minutes until tender. drain well and mash with the butter and milk and mix well. pile onto the mince mixture and sprinkle over the cheese. bake for 15-20 minutes. serve hot with a green vegetable.