Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cover chicken with water and simmer for 30 minutes. cool, bone,and cut into strips,set aside. mix tomatoes, onions, soup, chilies, cumin, and garlic powder. dip tortillas into broth left from boiling chicken, place one on a plate. top with 1/12 of the chicken, then add 2 tb. of the soup mixture and 1 tb. of cheese. roll up and place seam side down in baking pan. after all are filled and rolled, pour remaining soup mixture evenly over enchiladas and sprinkle with remaining cheese. bake at 350 until cheese is melted(about 20 minutes).

Target recipe: boil and debone chicken. simmer chicken uncovered in skillet with salt, pepper,chili powder and tomato for flavor. in another pan, combine green chiles, soup, and milk to make a creamy soup mixture. fry corn tortillas in vegetable oil. roll chicken in tortillas and line in baking pan. pour soup mixture over tortillas and top with grated cheese. cook at 350 degrees for 20 minutes or until cheese is melted and bubbly.