Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in top of double boiler over boiling water, combine the cream cheese and cheddar cheese. stir until cheeses are melted and blended together. add the mayonnaise and the horseradish. turn into bowl and let stand for at least 30 minutes for flavors to blend. good served at room temperature or chilled. to store, place in a covered container and refrigerate. for dipping or spreading, fresh vegetables, melba toast or crisp crackers of your choice. will keep in refrigerator for 2 weeks.

Target recipe: line a 4-cup mold with plastic wrap. in small skillet, melt butter. sauté pecans for 1 minute or until golden. in large bowl, beat cream cheese, cheddar cheese, blue cheese, pumpkin and garlic on medium speed until creamy. beat in enough sherry to make desired spreading consistency. spoon into mold. cover and refrigerate at least 8 hours or until firm enough to hold shape. unmold onto serving plate. press pecans on top. serve with crackers.