Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat oven to 350ºf. evenly spread oats and walnuts in ungreased jelly roll pan. bake 15 to 20 minutes, stirring occasionally, until light brown; cool completely. beat together brown sugar, butter, vanilla and eggs in large bowl. gradually add in the flour, baking soda, cinnamon, cardamom, and salt. stir in the toasted oatmeal/walnut mixture. drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheets. bake 8 to 10 minutes or until golden brown. cool about 2 minutes before removing from cookie sheets to cool on a wire rack.

Target recipe: cream butter and sugar to gether until light and fluffy. beat in water. combine flour, oats, cinnamon and baking soda. stir into creamed mixture. roll out 1/8 inch thick on a lightly floured surfaace. cut into 2 1/2 inch circles. place on lightly greased baking sheet. bake in 350 degrees oven 10 to 12 minutes, until golden brown around edges. remove from pan. do not under cook these cookies, they should be crisp. cool and store in covered container. they freeze well in a covered container.