Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: beat butter and sugar in large bowl with electric mixer until well blended; beat in eggs until fluffy. sift flour, baking powder and salt, then stir into butter mixture until thoroughly mixed. add remaining ingredients. divide dough into 3 parts. shape each part into a long roll 1 1/2-inches in diameter. place each roll on cookie sheet and flatten top slightly. bake at 350 degrees for 20 to 25 minutes. remove from oven; cut into 3/4-inch slices. place slices in rows 1-inch apart on cookie sheet. bake until golden brown.

Target recipe: preheat oven to 350 degrees. line baking pan with parchment paper. crush walnuts up, making them textured but neither ground nor whole. whisk flour and baking powder. beat sugar, butter, lemon zest, and anise. add eggs, one at a time. add flour mixture gradually. add cranberries and walnuts (dough gets very thick). form dough into a 13 inch long 3 inch wide log. bake 30-40 minutes, until golden brown. cool completely, about 30 minutes. cut into 1 inch wide cookies. put back on pan and bake for 15 more minutes. cool completely. if desired, dip ends in melted white, dark or milk chocolate and refrigerate for 10 minutes. serve!