Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: melt margarine/butter in a large skillet over medium heat. add mushrooms and onion cook until crisp-tender. stir in flour and pepper. cook over low heat until mixture is smoothand bubbly stirring constantly. stir in bouillion, milk, water and reserved mushroom liquid. bring to a boil, stirring constantly. boil for 1 minute stirring constantly. stir in chicken. cook until thoroughtly heated, stirring occasionally. serve over biscuits. *note: i have added pea, corn and carrots to this, either one or all. very good!

Target recipe: sauce celery and onion in butter until tender. add flour and mix well. add chicken broth as needed to make a thick sauce. add last 6 ingredients with the salt and pepper and stir over low heat until heated through. this may be served over toast or party shells.