Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: place water and stock in large pot. add the onion, carrots, leek, thyme, bay leaves, parsley, peppercorns, cloves and salt to taste. bring to boil, reduce heat, and simmer uncovered for 15 minutes. add chicken breasts, return to boil, reduce heat, and simmer partially covered until chicken is done, about 20 minutes. remove pot from heat, and let chicken cool in the broth. remove chicken (save broth for future soup!), discard skin, and pull meat from the bones. tear meat into large pieces and combine in a bowl with the olive oil and oregano. cover and let stand at room temperature for 1 hour. add remaining ingredients, toss, and season to taste with salt and pepper. serve immediately at room temperature.

Target recipe: snip skin off chicken. combine all remaining ingredients except butter and bell peppers. dip chicken in butter, then coat evenly with crumb mixture. arrange chicken so pieces don't touch in large, shallow, buttered baking dish. i placed the breast meat on a separate dish and take it out earlier than the rest of the meats as it gets done faster. put in the bell peppers. bake in moderate (350 degrees celsius) oven until chicken is tender, about 1 hour - 45 minutes it could be less if you have a fan oven. just keep on eye on the chicken. once it turns to the desired brown, take it out. trim with parsley.