Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt butter and cocoa together, remove from heat. stir in sugar and eggs and mix well. add flour, salt, nuts, coconut and vanilla. mix well. bake in 13x9x2 inch pan at 350 degrees for 35 to 45 minutes (check with the toothpick method). remove from oven, spoon marshmallow cream over the cake while still very hot. icing melt butter and cocoa together, add the rest of the ingrediants. spread over marshmallow layer. swirl into marshmallow cream to resemble mud.

Target recipe: preheat oven to 350°f. lightly grease a 9x13 inch pan. melt the butter in a medium saucepan. add the cocoa and stir. remove from the heat. pour butter mixture into a mixing bowl and add sugar and eggs. mix until blended. add the vanilla. mix in the flour and salt. stir in the pecans. put batter into prepared pan and cook for 35 minutes or until done. remove from oven and sprinkle with marshmallows. cool in the pan on a wire rack. for the frosting: combine all of the ingredients and mix until smooth. spread frosting on cooled cake. if your frosting is too thick, add more milk.