Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 170 c / 325 f / gas 3 . put the tapioca in a buttered 1.1 litre oven-proof dish. pour in 600 ml (1 pint) milk. add the sugar and butter. sprinkle the top with cinnamon, mixed spice or nutmeg. add the sugar and butter and continue to cook for 10 minutes, until thickened, stirring frequently. pour into a buttered 1.1 litre (2 pint) oven-proof dish. sprinkle the top with cinnamon, mixed spice or nutmeg. bake tapioca for 2 - 2 1/2 hours. stir 2 or 3 times during the first hour, but leave for the remaining time to form a crust. serve hot or cold, plain or topped with fresh fruit, chopped nuts or thick natural yogurt.

Target recipe: in your blender add 1/2 a ripe medium to large banana, 2 cups of soy milk and the equal. puree for a few seconds and add enough soy milk to make 3 cups total of the puree, add the sugar now and puree for a few seconds again. pour your puree into a medium size sauce pan and add the beaten egg, tapioca, and food coloring. do not heat yet -- stir and let sit for 5 minutes. now put the sauce pan on the burner and turn to medium heat -- stir constantly. continue to stir until mixture comes to a full boil -- continue stirring. continue stirring as you remove from heat. now stir in the flavorings. pour into a bowl and cover with plastic wrap. refrigerate until fully cold. i like to put a little cool whip on top of each serving.