Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350°f. in a sauce pan at frozen spinach on medium until it falls apart but not cooked. while spinach is warming , drain and put artichoke hearts in a food processor or chop by hand. clean seeds from bell pepper and place in food processor with artichoke hearts or chop by hand. when spinach is ready and has fallen apart add artichoke and bell pepper and mix together. add can of soup, sour cream, onion, crushed red pepper and mix well. cube cream cheese and add to mixture, stir together. stir in parmesan and pizzeria or mozzarella cheese. pour in to a 13x9 baking dish. cook until bubbly. serve hot and enjoy! serve with choice of chips (recommend tosito multigrain).

Target recipe: preheat oven to 350 degrees f (175 degrees c). in a medium bowl combine the spinach, 1/2 cup parmesan cheese, artichokes, pepper, lemon juice and mozzarella cheese; blend thoroughly. place in an ovenproof dish. top with the reserved 1/4 cup parmesan cheese. bake until hot and bubbly, about 15 to 25 minutes.