Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix cran-raspberry drink and juice concentrate-refrigerate until time to serve. just before serving, pour into your punch bowl, add gingerale and champagne. stir gently. this punch is good served with frozen juice ice cubes or a pretty juice fruit ring. fruit ice cubes: fill an ice cube tray with some of the fruit juice-put a cherry or raspberry or a pineapple chunk in the juice and freeze. after they are frozen add to the punch and it will not get watered down.

Target recipe: thaw fruit at room temp, do not drain. place fruit and juice in a blender or food processor bowl. add sugar, cover and blend or process till smooth. to remove strawberry seeds, pour through a fine sieve or a sieve lined with a double thickness of cotton cheesecloth. put the pureed fruit in a 2 quart pitcher. stir in orange juice and lemon or lime juice. the punch can be prepared to this point, covered and chilled in the frige overnight or till serving time. slowly stir in the champagne or sparkling wine, or pineapple juice. each serving can be garnished with a sprig of rosemary or tyme and a few cranberries.