Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350°. combine first 5 ingredients in a large bowl; beat with a mixer at medium speed until smooth. add egg; beat well. weigh or lightly spoon flour into dry measuring cups; level with a knife. combine flour, oats, baking soda, and salt in a medium bowl, stirring with a whisk. add flour mixture to banana mixture in bowl; beat with a mixer at medium speed until well blended. stir in chocolate chips. drop batter by heaping tablespoonfuls 2 inches apart onto baking sheets coated with cooking spray. bake at 350° for 18 minutes or until golden. cool on pans 2 minutes. remove cookies from pans; cool completely on wire racks.

Target recipe: heat oven to 350°f. cream margarine with sugars until light and fluffy. beat in egg and vanilla. stir flour with baking soda, salt and spices; add to creamed mixture, mixing well. stir in oats. fold in chips and nuts. drop by rounded tablespoonfuls onto ungreased cookie sheets. bake at 350° for 8-9 minutes for a chewy cookies, 10-11 minutes for a crisp cookie. transfer to wire cooling racks.