Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a large bowl, combine 1 tbs cornstarch and sherry until smooth; add pork and toss to coat. in another bowl, combine sugar and remaining cornstarch. stir in the water, vinegar, soy sauce and ketchup until smooth, set aside. in a large skillet or wok, stir-fry pork in hot oil until no longer pink. add cashews, onion, garlic and ginger; stir-fry 1 minute. add peas and pineapple; stir-fry until peas are crisp-tender, about 3 minutes. stir cornstarch mixture and add to pan. bring to a boil; cook and stir 1-2 minutes until sauce is thickened. serve over rice.

Target recipe: brown the pork chops in the oil or butter and place in a single layer in a baking dish. combine the remaining ingredients in a bowl, mixing to combine, and pour over the pork chops. bake in a preheated 350 degree fahrenheit oven for 45 minutes to 1 hour.