Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: boil pork 5 minutes to get rid of salt. put pork in second water (hot) and add beans, water, should be one-half inch above beans. add immediately, one bell pepper, one chopped onion, celery, garlic, italian seasoning and whole hot pepper. cook slowly two to three hours, until gravy is thick and beans tender -- just before dishing out add a pinch of italian seasoning again. salt to taste and serve with rice.

Target recipe: heat oil in a medium-size skillet over medium-heat. add onion, green pepper and celery. cook, stirring, for 7 minutes. add garlic; cook 1 minute. scrape contents of skillet into slow cooker. add cajun seasoning, oregano, thyme, beans, bouillion cube and water. cook for 3 1/2 hours on high for 5 hours on low or until beans are soft. stir in kielbasa and black pepper. cook until heated through. serve over rice.