Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: dredge shrimp lightly in flour. mix cream and mustard together. melt butter in saute pan over medium heat and saute shrimp lightly on both sides until they redden. pour in whiskey and ignite. when flames subside, add cream-mustard mixture to pan and stir until blended. serve in individual au gratin dishes. this recipe should serve four, but don't be surprised if your guests implore you for a second helping!

Target recipe: butter six ramekin dishes (moulded baking dishes). melt the butter in a pan and fry the chopped onions until soft. then add the prawns and heat through. then add the whisky and cook for another two minutes. stir in the cream, heat, but remove before it reaches boiling point. season to taste and pour into the ramekin (moulded baking) dishes. sprinkle the grated cheese on top and brown under a hot broiler. serve immediately, garnished with chopped parsley.