Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine breadcrumbs, wasabi powder, salt, and pepper. place beaten eggs in pie dish. dip chicken in egg, then in breadcrumb mixture. turn to coat completely. heat 2 tablespoons peanut oil in heavy large skillet over medium-high heat. sauté 2 chicken breasts until golden and cooked through, about 3 minutes per side. transfer to platter. repeat with remaining oil and chicken. add teriyaki sauce, sake, and chicken broth to skillet and bring to boil. scrape up browned bits. drizzle sauce over chicken. sprinkle with sliced green onions and serve.

Target recipe: preheat oven to 350°f. in a shallow dish, whip eggs. clean and rinse chicken. cut a pocket into each breast horizontally. mix bread crumbs and salt and pepper in another shallow dish. sauté onions and celery in the pan that you intend to fry chicken inches. remove and mix with parsley and apple butter. stuff breasts and pat closed. carefully dip in egg and coat with bread crumbs. fry until browned. place into a baking dish and bake for about half an hour or until fully cooked.