Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: combine berries with sugar and citrus juice, crushing them lightly with the back of a spoon. let rest at least 30 minutes, or until the berries release their juice (if using frozen berries, allow to rest until thawed). transfer berries and juice to a food processor and blend until smooth; strain puree, if desired, then chill until cold. freeze puree in an ice cream maker according to manufacturer's directions. when frozen, transfer to a freezer container, press a piece of wax paper to top, and freeze until firm, at least 3 hours.

Target recipe: push raspberries through fine metal sieve; set aside. in a medium saucepan, combine sugar, honey, and 2 cups water. over medium heat, bring to a boil, stirring to dissolve sugar. add cocoa; cook stirring constantly, 2 minutes. remove from heat, whisk in chocolate and then the raspberry puree. chill in freezer 30 minutes. freeze in an ice cream freezer according to manufacturers directions.