Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a large pot over medium heat, cook onions in butter until golden brown. add garlic, salt and hot peppers. stir for 2 or 3 minutes then add chicken and green peppers. when all the chicken pieces are brown on every side, mash tomatoes with a fork and mix them into the stew, along with about 2 cups water. reduce heat and simmer for 5 to 10 minutes. thin the peanut butter with a few spoons of hot broth and add half the resulting paste to the pot. simmer until the meat is well-cooked. in a separate pot, boil spinach or pumpkin leaves for several minutes until tender. drain and toss with the remainder of the peanut paste. serve stew and greens side by side.

Target recipe: in medium mixing bowl beat together peanut butter, butter, brown sugar, 1/2 cup granulated sugar, egg and vanilla until creamy. blend in flour, soda and salt. cover. refrigerate at least 1 hour. form dough into 24 balls, each about 2-inches in diameter. arrange about 2-inches apart on two cookie sheets. flatten with fork dipped in granulated sugar to form criss-cross pattern. bake in preheated 325°f degrees convection oven on racks 2 and 4, 10-12 minutes (or bake in preheated 350° degrees radiant bake oven 10-12 minutes) or until light golden brown. cool on wire racks.