Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: place the tomatoes, with juice, in a buttered oven-proof baking dish. add the celery, garlic and red pepper and cover and bake in a 325 degree oven for 25 minutes. saute the mushrooms and onion in the second batch of butter in a large stock pot for about 8 minutes. while stirring, slowly add the flour and sugar, blending until mixture is very smooth. add the stock, basil, rosemary and thyme, stirring until soup comes to a boil. add the contents of the baked tomato pan from the oven and bring to a boil. cover and simmer the soup for about 30 minutes. meanwhile, in a food processor, blend the cream cheese, salt and pepper until smooth. slowly stir the cream cheese into the soup. garnish with chopped parsley.

Target recipe: melt butter in 2 quart sauce pan. dice onions add to butter. saute onions until clear. add bouillon and flour, stir to mix well and thick paste is formed. add milk, stir well to remove any lumps, mixture will be thin. add cheeses to simmering milk mixture. stir, to melt cheeses. stir in beer (optional). serve warm, sprinkle cheddar cheese on top. with cornbread or toast.