Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: melt margarine in stock pot. add chopped onion and garlic to margarine and saute until wilted. add potatoes and cover with stock. simmer until potatoes are tender. stir in milk and cheese. leave as is, or puree with an immersion blender. top with your choice of bacon, additional cheese, green onion, etc.

Target recipe: bring chicken broth to a quick boil, reduce heat and add the potatoes and onions. add salt. cover and simmer for about 20 minutes. mash the potatoes into the broth. **but make it a small chunky bits** add the rest of the ingredients and simmer for 5 minutes more. serve with a loaf of french bread. we like to take the bread and dip it into the soup. we also add a cheddar cheese topping for ours as well and chopped chives as a topping as well.