Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook one to one and one-half pound of pasta. drain and put back in pot. add butter or margarine. mix well until butter melts. add cream. over very low heat, cook gently while stirring until cream thickens slightly. remove from heat and add cheese and seasonings. mix well and serve at once. serve 4-6 hearty eaters.

Target recipe: place the cream and butter in a saucepan and heat over medium heat. once all the butter is melted, add the parmesan cheese. stir the cheese. in with a whisk until it is well incorporated. bring to a simmer and cook over medium-low heat for 5 minutes. add in the vinegar, salt, pepper, and nutmeg (if desired). stir well. taste, and add more salt and pepper if desired.