Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cream shortening, sugar, and eggs til light and fluffy. stir in buttermilk. stir dry ingredients into creamed mixture. stir in oats and raisins. drop from tablespoon 2" apart on lightly greased cookie sheet. bake at 400* about 8 minutes. cool slightly; remove from pan.

Target recipe: cream butter and sugar to gether until light and fluffy. beat in water. combine flour, oats, cinnamon and baking soda. stir into creamed mixture. roll out 1/8 inch thick on a lightly floured surfaace. cut into 2 1/2 inch circles. place on lightly greased baking sheet. bake in 350 degrees oven 10 to 12 minutes, until golden brown around edges. remove from pan. do not under cook these cookies, they should be crisp. cool and store in covered container. they freeze well in a covered container.