Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook artichoke hearts as directed on package. place in a flat, buttered casserole. cover with sautéed mushrooms. cook oysters in their liquid until edges begin to curl. drain thoroughly in colander, reserving liquid. melt butter and sauté onion until tender; add parsley and cook a minute. add flour, stirring until smooth. add enough white wine to oyster liquid to make 1 1/2 cups. add seasonings and stir constantly until thick. add oysters and spoon mixture over artichokes and mushrooms. arrange lemon slices over top; add a dash or two of paprika and bake at 350°f about 10 minutes or until bubbling.

Target recipe: mix parmesan and romano cheese, garlic and bread crumbs with olive oil. layer artichoke hearts, cheese mixture, artichoke hearts, cheese mixture. pour liquid from one can of artichoke hearts over this. drizzle about 2 tbs. olive oil over casserole. bake at 350 for 20 minutes covered and 10 minutes uncovered.