Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat oil in a heavy large skillet over medium-low heat. add garlic; saute until golden, about 6 minutes. discard garlic. increase heat to medium-high. add mushrooms and parsley; saute until mushrooms are golden, about 8 minutes. reduce heat to medium-low. stir in remaining ingredients. cover and simmer 5 minutes. season with salt and pepper. cool to room temperature. transfer to container; cover and chill until cold. (can be made 2 days ahead, keep chilled). drain mushrooms before serving.

Target recipe: place the mushrooms in a skillet and add just enough olive oil to coat them all. fry them over very low heat until they are just tender. transfer them to an oven-proof dish and pour in just enough cider vinegar to come half-way up the shrooms. add the bayleaf and peppercorns. cook in a slow oven (approximately 300° fahrenheit) for 1 hour. chill the mushrooms. roll them in finely chopped parsley and serve them on cocktail sticks in bloody marys or with chilled tomato juice, or serve them any other way as the mood strikes.