Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a shallow glass bowl, combine orange juice and cornstarch; mix well. stir in chicken. cover and chill for 2 hours or as long as you can. drain chicken; discard juice mixture. in a small bowl, combine broth and soy sauce. set aside. in a wok or large non-stick skillet, heat canola oil over medium heat. add garlic and ginger; stir-fry for 30 seconds. add chicken; stir-fry for 3 minutes. add vegetables; stir-fry until crisp-tender, about 5 minutes. stir in broth mixture. place 1/2 cup of rice on each serving plate. top with the chicken mixture, dividing evenly.

Target recipe: cut chicken in desired sized strips or cubes. slice vegetables. prepare sauce. heat oil in a large skillet or wok. stirfry chicken, sliced garlic, and ginger over medium/high heat until chicken is cooked. add vegetables and stirfry until vegetables are tender-crisp. add sauce ingredients, mixing well. cook and stir until sauce thickens. serve garnish with grated lemon or sesame seeds.