Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: put chicken in a medium-size pot, large enough to hold it and have it submerged in the cooking liquids. add chicken broth, ginger, soy sauce, scallions and whiskey and bring it to a simmer. simmer, covered for 45 minutes. then turn off the heat and leave the lid on the pot--do not remove cover. allow chicken to sit for another 30 minutes or so. then remove chicken, rub lightly with sesame oil and serve.

Target recipe: preheat oven 375. spay 9x13 casserole pan with non-stick spray. later chicken on bottom, too with prosciutto. layer spinach (i recommend you leave off at this time and serve chicken on a bed of it- cooking it makes it very wilted and dish is not "pretty"). layer mushrooms on top. in a bowl mix marinade, wine, garlic and olive oil. pour over dish. cover with foil. bake 30 minutes. remove foil and bake another 10 minutes. too with goat cheese and bake 10 minutes. serve.