Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: remove odd pots and pans from oven. preheat oven to 350º / 180º. cream together butter and sugar. add eggs and crushed bananas. combine well. sift together flour, soda and salt. add to creamed mixture. add vanilla. mix just until combined. do not overmix. pour into greased and floured loaf pan. bake at 350º / 180º for 55 minutes. keeps well, refrigerated.

Target recipe: sift together the flour, baking powder, baking soda and salt. with the electric beater on low, fluff the shortening in a small bowl, until soft and creamy. add the sugar gradually. beat in the eggs in a slow stream. with a fork, beat in 1/3 of the flour mixture, 1/2 the bananas, another 1/3 of the flour mixture, then the rest of the bananas, and finally the last of the flour mixture. fold in the walnuts. turn into a greased and floured baking unit or a 2 1/2 quart mold and cover. place on a rack in the slow cooker. cover the cooker, but prop the lid open with a toothpick or a twist of foil to let the excess steam escape. cook on high for 4 to 6 hours. cool on a rack for 10 minutes. serve warm.