Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: combine cream cheese, sugar and one egg, mixing until well blended. set aside. combine dry ingredients. add combined oil and eggs, mixing just until moistened. fold in carrots and nuts. reserve 2 cups batter; pour remaining batter into a greased and floured 9 inch bundt pan. pour cream cheese mixture over batter; carefully spoon reserved batter over cream cheese mixture, spreading to cover. bake at 350 f degrees 55 minutes or until wooden pick inserted in center comes out clean. cool 10 minutes; remove from pan. cool thoroughly. sprinkle with powdered sugar if desired. 12 servings.

Target recipe: heat oven to 350°f. grease and flour a 13x9-inch pan. mix sugar, oil, eggs and vanilla till well blended. beat 1 minute. mix together in another bowl the flour, cinnamon, baking soda, salt and nutmeg. stir into egg mixture. then stir in the shredded carrots and nuts; mix well. pour into prepared pan and bake 35-45 minutes or until a toothpick inserted in center comes out clean. cool. frost with cream cheese frosting: beat together: 8 ounces softened cream cheese, 1 teaspoon pure vanilla and milk. add 4 cups powdered sugar a little at a time. beat well. frost cooled cake.