Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: peel the squash, cut in half, remove the seeds and cut into small pieces. cook the squash in boiling water until it is soft. scald the milk. mask the squash and then stir in the scalded milk. heat, do not let mixture boil. stir in the butter, salt, and pepper.

Target recipe: place 1/4 cup chicken broth in a large saucepan; bring to a boil. add onion and crushed red pepper; cook 5 minutes or until tender. add remaining 2-3/4 cups broth, squash, salt, and water; bring to a boil. cover, reduce heat, and simmer for 20 minutes. add rice; cover and simmer 20 minutes or until squash and rice are tender. place peanut butter and half of soup in a blender; cover and process until smooth. pour puree into a bowl. repeat with remaining soup, and add to bowl, stirring well.