Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a large bowl, beat the cream cheese, butter and vanilla until fluffy. gradually add sugars; beat just until combined. stir in chocolate chips. cover and refrigerate for 2 hours. place cream cheese mixture on a large piece of plastic wrap; shape into a ball. refrigerate for at least 1 hour. just before serving, roll cheese ball in pecans. serve with graham crackers. yield: 1 cheese ball (about 2 cups).

Target recipe: set the oven to 190°c/375°f/gas 5. beat the butter and sugars together in a mixing bowl until creamy. break the egg into the bowl and beat it into the mixture until smooth. then add the vanilla essence and mix. add the flour, salt and bicarbonate of soda to the mixture, a little at a time, and stir everything together well. now add the chocolate chips and stir them in until they are evenly spread through the mixture. butter the baking trays and spoon small mounds of the mixture on them leaving quite big spaces between the mounds. bake the cookies for 10 to 12 minutes until they are an even golden brown colour, then transfer them to a wire rack to cool.