Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: spread the cream cheese on all 4 slices of bread. place the banana slices over the 2 slices of bread, and top each with the remaining bread. combine the milk, eggs and vanilla in a small shallow bowl; beat lightly with a fork. melt the butter in a large non-stick skillet over medium heat. briefly dip the sandwiches, one at a time, into the egg mixture. place both sandwiches in the skillet. cook until golden brown, 3-4 minutes on each side. place each piece of stuffed french toast on a plate; top each piece with 1 tablespoon of the maple syrup and 3 tablespoons of the sliced fresh strawberries.

Target recipe: preheat oven to 425. in a food processor or blender, whirl the cottage cheese, milk, sugar, egg, egg white, and vanilla for about 1 minute or until smooth. transfer the mixture to a shallow dish, place the bread in it, and let stand for 10 minutes. spray a baking sheet with cooking spray generously. place it in the preheat oven for about 7 minutes. remove the baking sheet from the oven, place the bread on it, and bake for 6 minutes. turn the bread over and bake 5 to 6 minutes longer or until golden brown. serve with no sugar added jam.