Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cream margarine, shortening, sugars, eggs, corn syrup, water and vanilla; beat well. combine flour, baking soda, spices and salt; add to creamed mixture. beat well; stir in oats and raisins. drop by rounded teaspoonfuls onto ungreased baking sheet. bake at 350° for 15 minutes. cool slightly on sheet before removing to cooling racks.

Target recipe: preheat oven to 375°. place all ingredients in a large bow, mix well. spray a cookie sheet with nonstick spray. drop 1 tablespoon full of batter, 2 inches apart on cookie sheet. dampen fingers lightly with cold water and press batter to flatten into 2 inch rounds. bake until cookies are light golden, but not brown, about 12 to 14 minutes. cool on pan for 3 minutes, then transfer to a wire rack to cool completely. store in an airtight container.