Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a big mixing bowl, add the butter; beat using an electric mixer on medium speed for 30 seconds. add in the sugar, baking powder, and baking soda; beat until well combined. add melted chocolate, egg, and vanilla; beat to combine. beat in as much of the flour as you can with the electric mixer. stir in the remaining flour, rolled oats, and chocolate morsels with a wooden spoon. drop the dough by rounded teaspoonfuls about 3 inches apart onto an ungreased baking sheet. top each dough mound with a walnut half. bake at 375° for 8-10 minutes or until edges are firm. transfer cookies to a wire rack; let cool. will freeze for up to 3 months.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.