Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: heat oven to 375°f. grease baking sheets. combine 1/4 butter flavor crisco stick, corn syrup, brown sugar and vanilla in large bowl. beat at medium speed until well blended. combine flour and salt. mix into creamed mixture at low speed until blended. stir in chocolate chips and nuts. drop teaspoonfuls of dough 4-inches apart onto baking sheets. bake one baking sheet at a time at 375° for 5 minutes or until edges are golden brown. do not overbake. cool 2 minutes on baking sheets. lift each cookie edge with spatula. grasp cookie edge gently and lightly pinch or flute the edge, bringing it up to the center. work around each cookie until completely fluted. remove to cooling rack.

Target recipe: with an electric mixer, cream margarine for 1 minute. add egg and vanilla and beat on high for 1 minute. add splenda and beat until blended. combine flour, baking soda, salt; beat into mixture until smooth. stir in chips. drop from small spoon onto ungreased baking sheet. flatten slightly with the back of the spoon. bake at 375f for 8-10 minutes or until browned on bottom. cool on rack, store in air-tight containers.