Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: mix all ingrediants together with the shrimp. put in zip lock bag or covered bowl. put in the fridge for 1/2 hour to overnight. 1/2 hour is just as good. put shrimp onto a sided cookie sheet. no need to drain. preheat oven to 500. bake 7-9 minutes. you can leave the shells on for guest to peel (too messy for me). another idea is to put individual portions of 4-6 on a skewer and then bake (take those shells off first). this is quick and no mess.

Target recipe: preheat oven to 350 degrees. for two pounds of raw, peeled shrimp. saute: one stick margarine (i use butter). with six cloves crushed garlic slowly, on low heat, heat the butter and garlic. do not burn the garlic ! then add: 1/2 cup dry white wine (can use cooking wine). 1/2 crushed red pepper 1 1/2 oz. fresh lemon juice. place raw, peeled shrimp in a 2 1/2 quart casserole dish and pour the sauce over the shrimp. cover and bake 20 minutes. you're done ! serve over yellow or white rice or alone with plenty of bread .