Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350°f. grease 9 x 5 inch loaf pan. sift flour,baking powder, baking soda, salt, ginger, allspice and nutmeg together in bowl. add lemon zest and almonds. stir until combined. set aside. beat butter in large mixing bowl until soft and creamy. beat in sugar until light and fluffy. add eggs and beat until thoroughly blended. beat in flour mixture alternately with bananas until mixture is well blended. pour into prepared pan. bake in center of oven 1 hour to 1 hour 5 minutes, or until toothpick inserted in center comes out clean. cool in pan on wire rack 10 minutes. invert from pan and cool completely on rack. variation: banana-walnut or -pecan bread: omit almonds. add 3/4 cup coarsely chopped walnuts or pecans with bananas.

Target recipe: prepare (3) small loaf pans or (1) large loaf pan with the cooking spray. combine first 4 ingredients in a large bowl. combine sugar and next three ingredients in another bowl; add to flour mixture until dry ingredients are moistened. pour batter into prepared pans. bake at 350 for 30-50 minutes or until a tooth pick inserted in center comes out clean. cool in pan for 10 minutes, remove and cool completely on wire rack. enjoy.