Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: melt butter in large pot over medium heat. add onions and garlic; cover and cook until onions are tender but not brown, stirring occasionally, about 10 minutes. add flour; stir 2 minutes. add broth, half and half, sherry, thyme and bay leaf; bring to boil. reduce heat to medium-low; simmer uncovered until garlic is very tender, about 15 minutes. discard bay leaf. working in batches, puree soup with bread in blender until smooth. return to pot. season with salt and pepper. rewarm soup over medium heat; serve.

Target recipe: blanche the garlic for about 30 seconds until slightly soft. cool, peel, and thinly slice. mix water and olive oil. saute onions in oil until they are soft and golden. about 10 minutes. add garlic, tomatoes and tomato juice to onions. bring to a boil, then reduce and simmer 30 minutes. serve in bowls. add 1/4- 1/2 cup of cottage cheese in each bowl.