Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: marinate chicken for 20 minutes, drain and set aside. mix chopped almonds with corn starch. beat egg white and dip in chicken. preheat oil to 350f in a deep fryer or large saucepan. roll chicken pieces in cornstarch mixture and deep fry until golden brown.

Target recipe: dice chicken into 1 inch cubes. combine marinade ingredients, add chicken and mix well. let stand 1/2 hour. heat oil in wok, add chicken and stir fry until browned. remove chicken and drain well. stir fry ginger, onion, pepper and bamboo shoots for about 1 minute, until vegetables are crisp-tender. combine ingredients for seasoning sauce in a small bowl, mix well and add to wok. bring to boil. add chicken to boiling sauce. stir fry chicken until coated with sauce. add almonds, mix well and serve hot. variation----------------------. deep fry slivered almonds in vegetable oil for 2 to 3 minutes to crisp them up. drain well on paper towel. let stand for 5 minutes before using.