Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook zucchini, in microwave or on stovetop, until slightly tender; drain. saute onions in butter until clear. add zucchini and carrots. stir in stuffing cubes, soup and sour cream. place in casserole, top with cheese. bake at 350°f for 30 to 40 minutes.

Target recipe: preheat oven to 350 combine zucchini and onion in a medium saucepan, cover with water and boil for 5 minutes; drain and cool. combine carrots, soup, sour cream, and garlic powder in a large bowl; stir until smooth. add zucchini, onion, and chicken; mix. spread chicken mixture in a greased 9 x 13 inch casserole. melt the butter in a skillet, add accent seasoning and toss well to coat with butter. sprinkle cheese over chicken mixture and bake for 1 hour. casserole should be golden brown and hot!