Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat the oven to 450 degrees. season your chicken parts generously with kosher salt, paprika, and the cayenne pepper. season your flour with salt and pepper. dredge the chicken in the flour and place the parts in a casserole dish, careful not to overlap the chicken. dot the tops of your chicken parts with the cut-up butter pieces (about 3 pats of butter per piece). cook chicken in hot oven for 20 minutes. chicken should start to look golden. carefully add the milk to the casserole dish. lower heat to 375 degrees and cook for another 40 minutes. milk should bubble and thicken as chicken cooks. you may spoon this milk gravy over your chicken during serving time. enjoy!

Target recipe: cut up a chicken or two, or get the chicken already cut up. rub some lemon juice on each piece. sprinkle some freshly ground black pepper on the chicken to taste. let sit for 30 minutes. now put about 2 inches of peanut oil in a cast iron skillet. now heat the oil. pat the chicken dry, now dip the chicken pieces in flour, and salt to taste. add to the hot oil. turn chicken after about 15 minutes, and continue cooking for an additional 10 minutes or so, or until done. i really like how the chicken turns out.