Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 375 degrees f. 2. heat the oil in a saute pan over medium heat. add onions and cook stirring occasionally, 4 to 5 minutes. add garlic and bou and cook an additional 3 to 4 minutes, or until onions are light golden. remove from heat and cool. 3. in the bowl of a food processor combine artichoke hearts, spinach, ricotta, mayonnaise, cream cheese, mozzarella, nutmeg, salt and pepper. process until smooth. add cooled onion-garlic mixture to the food processor and pulse a few times to combine. 4. transfer mixture into an 8-inch glass square baking dish or 9-inch glass pie plate which has been lightly sprayed with cooking spray. bake for 15 to 20 minutes or until heated through. serve with tortilla chips.

Target recipe: preheat oven to 350 degrees f (175 degrees c). in a medium bowl combine the spinach, 1/2 cup parmesan cheese, artichokes, pepper, lemon juice and mozzarella cheese; blend thoroughly. place in an ovenproof dish. top with the reserved 1/4 cup parmesan cheese. bake until hot and bubbly, about 15 to 25 minutes.