Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 375°f. prepare pastry dough; cut in circles and line 3-inch tart pans with pastry circles. combine balance of ingredients. spoon mixture into unbaked pastry lined pans, filling each no more than 2/3 full (if the filling bubbles over it makes one heck of a mess!). bake for 20 minutes or until filling has cooked and pastry is golden. notes: this can be made without the raisins or nuts, but they are very plain. i generally make these with a combination of nuts and raisins. craisins can be substituted for the raisins. for jam tarts: line tart pan cups with pastry. fill cups 1/2 full with your choice of jam. bake at 400°f for 20 minutes or until pastry is golden.

Target recipe: 2/3 cup white sugar 1-cup raisins 1 egg 1 tsp vanilla ½ cup butter 5 tbs half n half beat eggs, melt butter. combine melted butter, sugar and vanilla. off heat add half/half and eggs. bring to boil, reduce to medium heat for 3 minutes. add raisins at beginning of boil. fill tart shells. bake 15 minutes at 350 on bottom rack.