Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: spray pan with non-stick cooking spray. drain pineapple. stir together melted margarine and brown sugar in 8-inch cake pan. place pineapple slices in sugar mixture. place cherry in center of each pineapple slice and in the center of the pan. prepare cake mix according to the package directions. pour cake batter evenly over pineapple. bake at 350 degrees f., 25 to 30 minutes or until toothpick inserted in center comes out clean. cool 5 minutes. loosen edges and turn out onto serving platter.

Target recipe: preheat oven to 375°f. in a rimmed 9x13 cookie sheet (or baking dish) sprayed with cooking spray, evenly arrange pineapple slices. (i have also coated the pan with butter) place 1/2 cherry in center of each ring. evenly sprinkle the brown sugar over the pineapple slices. in a shallow bowl, combine milk, pineapple juice, eggs, cinnamon, and vanilla extract. dip bread slices into mixture, coating both sides. evenly place bread slices onto the pineapple. evenly pour any remaining milk mixture over the bread. bake for 20-25 minutes.