Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 400°f. grease a 12 cup muffin tin. in a large bowl combine flour, sugar, baking powder and salt. stir in walnuts and lemon peel. in a small bowl beat egg, milk, butter and vanilla. pour egg mixture into dry ingredients and stir just until flour is moistened (batter will be lumpy). fold in blueberries. spoon into muffin cups and bake 20 to 22 minutes or until tops are golden.

Target recipe: heat oven to 325°f line a muffin tin with large baking cups. in a small saucepan, simmer the blueberries with the water until the berries release their juice and the mixture has thickened slightly. let cool. combine the almond flour, baking soda, salt, and cinnamon in a bowl. combine the blueberries, vanilla, honey, and eggs in another bowl. add the dry ingredients to the wet and mix well. evenly fill each baking up with the batter. bake for 25 to 30 minutes.