Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: brush both sides of chicken with barbecue sauce; grill or broil about 5" from heat source 6 minutes per side, or until juices are clear. meanwhile, in a large bowl, combine lettuce, tomatoes, 3/4 cup cheese, pepper, corn, black beans, olives and green onions; mix well. combine dressing, chili powder and cumin; mix well. to serve, divide lettuce mixture onto 6 serving plates. cut chicken crosswise into 1/2" thick slices; arrange over lettuce. drizzle salads with dressing and sprinkle with remaining 3/4 cup cheese. chicken may be cooked, cooled, covered and refrigerated up to 1 day before serving. reheat chicken or served chilled. lettuce mixture and dressing may be prepared separately, covered and refrigerated up to 4 hours before serving.

Target recipe: cook chicken breasts until done (broiling works well). shred chicken using food processor or something similar. finely dice water chestnuts and dill pickles. add water chestnuts and pickles to chicken, as well as the mayo and mustard. mix well. add salt and pepper to taste and possibly more mayonnaise if you prefer a smoother texture. tastes best after refrigerated for an hour or so. serve on crackers, or make into sandwich.