Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine the sage, salt, black pepper, marjoram, brown sugar, crushed red pepper and cloves. mix well. place the pork in a large bowl and add the mixed spices to it. mix well with your hands and form into 9 oblong rolls. wrap well in plastic wrap and chill. (freeze any that you aren't going to use within a week. freezes up to three months) slice off patties and cook as you normally would sausage.

Target recipe: use cast iron skillet, break up and brown sausage. add flour to sausage; brown it up for awhile. this gives it a good color. add milk required to give thick gravy; simmer to merge flavor. add glob of sour cream just before serving, after removing from heat. serving suggestions: serve on top of toast, biscuit, hash browns, home fries or whatever you're eating.