Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix all ingredients. if mashed potatoes are warm, chill for a couple of hours. form into 4-6 patties about 1/2" thick. if mixture is too moist to form patties, add a little flour. dip in flour. saute slowly in butter, adding more as needed, until crispy on the outside and golden brown. great with bratwurst, ham, meatloaf, or any meat that doesn't have gravy. also good with bacon and eggs for breakfast.

Target recipe: cook the potatoes in salted water for 12 minutes until cooked. drain well and mash; beat in the egg, stir in the spring onions and season to taste. shape spoonfuls of the potato into rounds about 1/2" thick on a lightly floured board. melt the butter in a large frying pan and fry the potato cakes in batches for about 5 minutes per side until golden brown, turning once.