Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: bring chicken broth to a quick boil, reduce heat and add the potatoes and onions. add salt. cover and simmer for about 20 minutes. mash the potatoes into the broth. **but make it a small chunky bits** add the rest of the ingredients and simmer for 5 minutes more. serve with a loaf of french bread. we like to take the bread and dip it into the soup. we also add a cheddar cheese topping for ours as well and chopped chives as a topping as well.

Target recipe: heat butter in 3 gallon soup pot over high heat until completely melted and browned. add hing and fry for a few seconds, until the fragrance is slightly toasted. add celery and fry for a few minutes, stirring constantly. slowly pour water into pot and bring to a boil. add potatoes slowly to avoid splashing. return to boil, stirring frequently and scraping the bottom of the pot to prevent sticking. reduce heat and simmer for 20 minutes, or until potatoes are very soft. add pepper, parsley, salt, and sour cream/buttermilk/half and half. remove from heat and stir well.