Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a large saucepan boil the chicken in water to cover until the chicken is tender. remove the skin and bone, and cut into chunks. place the chicken in a casserole dish. in a bowl combine the sour cream and soup. pour the mixture over the chicken. sprinkle with cracker crumbs and dot with butter. bake in a 350 degree oven for about 1 hour, until light brown and bubbly.

Target recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.