Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: stir together in a large bowl flour, baking powder, baking soda, salt. in a separate bowl, beat together remaining ingredients except for chocolate chips. stir wet mix into dry mix until moistened. add chocolate chips. fill batter into greased and floured muffin tins. put in a pre-heated 400 f oven, and then immediately lower temperature to 350°f. bake about 20 minutes but watch carefully, they brown very fast. let stand a couple minutes in pan, then remove. cool on a wire rack. they freeze well.

Target recipe: mix together dry ingredients, set aside. beat eggs and all liquid ingredients, mix well. add liquid ingredients, raisins and carrots to dry mixture. stir well. refridgerate overnight or for at least 6 hours. before baking stir the batter well. preheat oven to 400. fill muffin tins 1/2 full. bake 17-20 minutes. hints---------------. do not use muffin liners- the muffins will stick to the paper really bad. this happens because there is no fat in the recipe. you must refridgerate the batter for at least 6 hours or the muffins are dry. you have to let the cereal soak up all the wet ingredients otherwise it stays dry. enjoy!