Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 375°. combine peanut butter and butter for 30 seconds. add sugar, brown sugar, baking powder, baking soda and salt. beat until light and fluffy, about 3 minutes. beat in eggs and vanilla until well combined. blend in flour. drop dough by rounded teaspoons 1-inch apart onto an ungreased cookie sheet. bake in preheated oven for 9-11 minutes or until tops are lightly browned. let cookies stand on cookie sheet for 1 minute. transfer cookies to a wire rack; cool. to store: layer cookies between waxed paper in an airtight container; cover. store at room temperature for up to 3 days or freeze for up to 3 months.

Target recipe: heat oven to 375ºf. in large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter and vegetable oil spread with electric mixer on low speed until well mixed. beat in honey and egg until well blended. beat in remaining ingredients until dough forms. shape dough into 1 1/4-inch balls. place balls about 3 inches apart on ungreased cookie sheets. flatten in crisscross pattern with fork dipped in additional granulated sugar. bake 7 to 9 minutes or until light golden brown. cool 1 minute; remove from cookie sheets to cooling rack. cool completely, about 15 minutes.