Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: combine apricot pieces and lemon juice. cream shortening and sugar, beat in egg and stir in apricots. sift flour, baking powder, salt and nutmeg; add to first mixture alternately with milk. add chopped nuts with last portion of flour. fill greased muffin tins two thirds full. sprinkle a little granulated sugar on top of each muffin. bake about 20 minutes at 350 degrees f. makes 12 muffins.

Target recipe: preheat the oven to 350°f spread the coconut on a baking sheet and toast in oven for about 5 minutes. set aside on counter. in a bowl, combine the sugar, oil, juice, vanilla, and eggs. stir in the baking powder, baking soda, allspice, and salt. add the flour and mix. stir in the shredded carrots, walnuts, and most of the coconut. oil a standard muffin tin and scoop the batter inches bake for 25 minutes.