Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in small saucepan of simmering water, poach tofu for 2 minutes; drain, chop coarsely and let cool. in blender, blend lemon juice, mustard, garlic, anchovy, salt, sugar and pepper. with blender running, gradually add tofu, cheese and oil. transfer to small jar and refrigerate covered, for up to 2 days.

Target recipe: in blender add egg, cheese, lemon juice, garlic, worcestershire sauce, mustard, tabasco, salt and pepper. blend until combined. remove top and with blender on, on lowest speed, gradually add oil in thin stream until thick and creamy. pour into jar, cover and refrigerate 1 hours or up to 5 days. let stand at room temperature 15 minutes before serving.