Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: melt butter over medium-high heat in a large soup pot. add carrots, onion, leek, and celery, and cook until tender, but not browned, about 10 minutes. stir in the mushrooms and thyme, and cook until mushrooms have softened, about 5 minutes. add stock and salt and pepper to taste and simmer, covered, for 30 minutes. puree the soup in small batches in a food processor, or with an upright blender. (i often skip this step as i like chunky soups.). adjust seasonings, and serve in bowls with a sprinkle of parsley.

Target recipe: cook the carrots, parsley, celery and 1 onion in 4 cups salted water for 20 minutes. strain. cook the mushrooms and second onion in 1 cup water for 10 minutes. add salt and pepper. combine with vegetable broth, add the flour mixed with 1/4 cup cold water. boil. remove from heat. add sour cream, dill and parsley. add noodles, fine macaroni.