Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: sift flour, baking soda, cream of tartar, and salt into a medium bowl. mix well and set aside. in a large bowl, cream together softened butter and shortening on low speed for 3 minutes. add granulated sugar and beat for 2 minutes. add light brown sugar and beat for an additional 2 minutes. blend in eggs one at a time, mixing well after each addition. mix in vanilla extract. on low speed, gradually add dry ingredients in 3 batches. fold in chocolate chunks and/or chocolate chips. refrigerate batter for at least 2 hours. scoop onto ungreased cookie sheets. bake for 7-9 minutes in a preheated 325 degree oven. cool on cookie sheet for 3 minutes before transferring to cooling racks. enjoy!