Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat 2 tablespoons oil in large nonstick skillet or saucepan. brown beef in batches if necessary. transfer beef and pan juices to bowl and reserve. heat remaining 2 tablespoons oil and add next 6 ingredients to pot. cook, stirring for about 10 minutes until mushrooms start to brown. sprinkle with flour, cook for 30 seconds. stir in evaporated milk, broth, and mustard. bring to a boil, stirring frequently. add noodles and return to the boil. reduce heat to low, cover and simmer 10 minutes, stirring occasionally or until noodles are cooked. increase heat to medium, stir in beef and simmer uncovered, 3-5 minutes or until hot and noodles are tender. remove from heat and stir in sour cream. garnish with chopped parsley.

Target recipe: coat meat with flour. heat large skillet, add butter. add meat and brown quickly on both sides add mushrooms, onion and garlic to skillet. cook 3-4 minutes until onion is crisp-tender. remove mixture from pan add butter to pan drippings, blend in flour. add beef broth. cook and stir over medium-high heat, until thickened and bubbly, then return meat mixture to pan. stir in sour cream. cook slowly until heated through. do not boil! serve over hot buttered noodles. hope you enjoy!