Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: chop apples roughly. preheat oven 400 degrees f. grease muffins tins lightly. mix all dry ingredients together. beat eggs, mix in the oil and milk. add wet mix to the dry mixture and stir just until combined. add apples and stir again, just til mixed. pour into muffin pans. bake 25 minutes. this is the original oven temp, and time. i usually bake everything moderate heat, 350 degrees, so the timing is about the same, or 30 minutes.

Target recipe: mix together dry ingredients, set aside. beat eggs and all liquid ingredients, mix well. add liquid ingredients, raisins and carrots to dry mixture. stir well. refridgerate overnight or for at least 6 hours. before baking stir the batter well. preheat oven to 400. fill muffin tins 1/2 full. bake 17-20 minutes. hints---------------. do not use muffin liners- the muffins will stick to the paper really bad. this happens because there is no fat in the recipe. you must refridgerate the batter for at least 6 hours or the muffins are dry. you have to let the cereal soak up all the wet ingredients otherwise it stays dry. enjoy!