Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: spread 1 cup rice in bottom of 9x13 pan. cover with milk or water. (not the milk included above) rice should not be floating in milk. use just enough to cover rice! lay in 6 chicken pieces. mix cream of mushroom soup and soup can full of milk and pour over chicken. sprinkle 1 pckg. onion soup mix over entire casserole. cover and bake at 350 f for 1 1/2 hours. stir often during cooking to keep rice from sticking to pan.

Target recipe: in a large saucepan melt butter over medium heat and add chicken. brown on all sides then remove from pan and set aside. add onion and tomato and saute until onion turns translucent. stir in oregano and lemon juice. add rice and stir well to combine and coat all grains of rice. add chicken stock, stir and return chicken to pot. bring to a boil, reduce heat and simmer, uncovered, until all surface liquid has been absorbed. cover, turn heat to very low and cook 1 hour, stirring every 15 minutes to keep rice from burning or sticking.