Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a small bowl, whisk together teriyaki sauce, soy sauce and vinegar. dissolve cornstarch in 1 tbsp water and stir into the sauce mixture; set aside. in wok or large skillet over high heat, heat oil and stir-fry chicken 2 minutes. add vegetables and cook about 2 more minutes until chicken loses its pink color and vegetables soften. add sauce to skillet and cook, stirring, until heated through and sauce is thickened.

Target recipe: cut chicken in desired sized strips or cubes. slice vegetables. prepare sauce. heat oil in a large skillet or wok. stirfry chicken, sliced garlic, and ginger over medium/high heat until chicken is cooked. add vegetables and stirfry until vegetables are tender-crisp. add sauce ingredients, mixing well. cook and stir until sauce thickens. serve garnish with grated lemon or sesame seeds.