Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: place sausages in a large skillet over medium high heat, add 1 inch water. bring to a boil. reduce heat and simmer for 10 minutes. drain sausages and return pan to stove raising heat back to medium hight. add the oil to skillet to brown and crisp the outsides. remove sausages and slice into 2 inch pieces. add the onions and peppers to pan, cook until slightly soft. add wine to skillet to de-glaze pan. add tomato sauce and sliced sausages to pan. heat everything together. add red pepper flakes to taste. spoon the sausage mix onto rolls. top with sliced cheese and place under a broiler until the cheese is nice and bubbly.

Target recipe: combine fennel, thyme, pepper and salt in a mortar and grind well but do not reduce to powder. add the garlic. combine this seasoning mixture, wine, meat and fat in a large bowl, and refrigerate, covered, for several hours or overnight. pass the cold mixture through a meat grinder with the coarsest disc inserted. attach the sausage funnel, gather the prepared casing onto it, and pass the ground mixture through the course disc again, filling the casing as you go. alternately, divide the mixture into batches and quickly grind in a food processor, being careful not to grind too fine. when all the batches are ground, knead them together in the bowl, then begin forcing through a large funnel into prepared casing.