Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a large stock pot add tomatoes, onions, peppers, garlic, mushrooms, celery, tomato juice, sweet basil and italian seasoning. simmer, stirring occasionally, over medium heat for 30 minutes. add sugar and salt and simmer 15 - 30 minutes longer, reducing liquid. add spaghetti sauce, tomato paste and spaghetti sauce mix. taste, add more seasonings if desired. ladle into sterile pint or quart jars, leaving 1/2 inches head space. process 10 minutes in hot water bath. *i use mom's pantry italian seasoning, but you can use any italian seasoning containing basil, rosemary, oregano and thyme. i do not do any chopping in a food processor, i do all of it by hand. i use heaping tablespoons for the sweet basil and the italian seasoning.

Target recipe: combine the first eight ingredients. store in an airtight container in a cool dry place up to 1 year. to use: stir in 1/4 cup spaghetti sauce mix, water and tomato paste. bring to a boil; boil and stir for 2 minutes. reduce heat; cover and simmer for 20 minutes.