Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cut 1/8" thin strips of lemon peel from 1/2 of one lemon. set aside. slice other half and reserve for garnish. squeeze juice from second lemon. in a small bowl combine corn starch and sugar. add 2 tbs lemon juice,chicken broth, sherry and soy sauce. blend well. set aside. heat large skillet or wok to medium-high heat. add oil and heat until it ripples. sprinkle chicken with salt and pepper. stir fry for 3 minutes or until done. remove from wok. add mushrooms, onions and red pepper to pan and stir fry 1 minute. add lemon juice mixture and stir fry 1 minute. add chicken and lemon strips and stir fry 1 minute. serve with hot cooked rice. garnish with lemon slices.

Target recipe: preheat the broiler or bbq grill. in a low, flat dish stir together the lemon juice, oil and lemon pepper seasoning mix. add the chicken breasts, and marinate in the refrigerator for 30 to 45 minutes. grill over hot coals or broil for 4 minutes on each side, or until done. serve hot or at room temperature. - - - - - - - - - - - - - - - - - -