Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix together all ingredients except chocolate chips with a spoon (and use your hands if you have to), then press in a greased 9x13 pan. chill on lower shelf in refrigerator for 1-2 hours until firm. melt chocolate chips. to do this, place a medium sized bowl (glass works well, so does stainless steel) over a pot of simmering water. pour chips into bowl, and stir constantly until melted. of course, if you have a double boiler, that works too! spread melted chocolate chips over the top of peanut butter mixture and return to fridge until chocolate hardens. cut and serve! no baking!

Target recipe: cream the butter, brown sugar, and sugar in a mixing bowl until light and fluffy, using an electric mixer at medium speed. beat in the egg and vanilla. blend in the peanut butter. sift the flour, baking soda and salt together. stir the dry ingredients into the creamed mixture, blending well. stir in the oats. spread the mixture in a greased 13 x 9 x 2-inch baking pan. sprinkle with the chocolate chips. bake in a 350 degree f. oven for 25 minutes or until done. cool in the pan on a rack. while still warm drizzle with the vanilla glaze. when cooled, cut into 48 (2 x 1 1/2-inch) bars. vanilla glaze: combine all of the ingredients in a bowl and beat, with an electric mixer set to high speed, until smooth.