Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cut whole chicken breasts into halves. in bowl, beat egg, salt, and pepper. dip chicken into egg then coat with crumbs. in large skillet, saute chicken in butter or margarine. arrange chicken and eggplant in crock pot with eggplant on bottom. pour pizza sauce over chicken. cover and cook on low 6 to 8 hours. add mozzarella cheese 15 minutes before serving. top with parmesan cheese.

Target recipe: preheat oven to 375. rinse chicken with cold water and pat dry. spray a non-stick baking pan with olive oil arrange breasts on the pan, then cover with the tomatoes and ricotta. season with salt and pepper and sprinkle with the garlic, mozzarella, and basil. bake for 35 minutes or until the chicken is cooked through, the ricotta is bubbling hot, and the mozzarella turns golden brown.