Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: melt the butter and cool slightly. beat eggs and sugar till smooth. add the cooled butter. add anise flavoring. add the rest of ingredients and mix well. heat the pizzelle iron and place a rounded spoonful of dough in the center of design. dough will be slightly soft. press handles of iron together for just a short time till the pizzelle is done. these freeze well. when ready to serve, sift confectioners sugar over them. i don't know the exact yield, but this makes a lot of them; i'm just guessing.

Target recipe: beat eggs and sugar until light and foamy. add melted margarine a little at a time. add anise seed, anise flavoring, vanilla, grated rind and orange juice. gradually add flour to make very light dough, light enough to drop on the pizzelle maker with a spoon. preheat pizzelle maker and grease with margarine just before using. use a knife to push down off from spoon. (you can halve this recipe.).