Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place sugar, salt, tarragon, pepper, tabasco, mustard in blender. slowly add vinegar and blend well. add egg yolk, and with blender running, slowly add oil. blend until desired consistency. let dressing sit in a jar for 1 hour before using, to blend flavours. shake well before using.

Target recipe: preheat the oven to 350 degrees. slice the orange into approximately 1/8 inch slices. cut 4 of the slices in half. using the other remaining slices, rub the top of the fish fillets with orange. discard those orange slices. place the fish fillets on a baking sheet. slice the green onion, green part only. scatter the green onion evenly on each fish fillet. place 2 of the slices on each fish fillet, on top of the onion. fasten the oranges to the fish with cloves. (one clove for each orange slice.). bake at 350 degrees for 15 minutes of until the fish flakes easily. serve the fish as is, but i don't recommend eating the orange.