Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: heat the olive oil over a high flame then add the ground beef. cook until is beef almost browned, then add the garlic, mushrooms and onions. cook until they are soft. add the wine and heat to boiling, then the chard and stir. after the chard has wilted, add the eggs, salt and pepper. grate a little nutmeg over the lot. stir until the eggs are no longer runny and then remove pan from the heat. stir in the romano cheese and serve.

Target recipe: dissolve yeast in 3 tablespoons warm water and set aside. place crisco and salt in hot water. let it stand until lukewarm. beat eggs. add in sugar. add crisco and yeast mixtures. stir in 2 cups flour. beat well with spoon. then add the remaining flour. place in a bowl. cover and refrigerate over night. about 1 1/2 hours before serving: with rolling pin, roll out dough into four rounds, each 1/4 inch thick. spread with soft butter. cut pie-shaped wedges and roll, starting at larger end. let dough rise on greased cookie sheets in a warm 200 deg. oven until raised. heat oven to 400 deg. and bake rolls for 6 minutes.