Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: whisk the eggs till frothy. add remaining ingredients, and mix well. over medium heat, lightly grease skillet with shortening (butter will burn very quickly, so exercise caution if using butter). i use a paper towel, so i can use it repeatedly, with every 2 or 3 pans of french toast. dip each slice of bread into the egg mixture, on both sides. do this quickly, so as not to completely soak the bread. cook in skillet over med/med-high heat for approx 5 min per side. you may need to flip more than once to get th e desired golden-brown color. serve with butter and powdered sugar, or preserves (my favorite) or syrup.

Target recipe: on two slices of bread spread peanut butter and on two slices spread jelly. place peanut butter slice on jelly slice. break eggs into shallow bowl, add two tbsp water and mix. take one pb and j sandwich and dip into eggs. set aside and dip the other sandwich. repeat, turning until all surfaces of the sandwich are coated in egg wash. spray skillet with butter spray and heat pan. place sandwiches in pan and cook through. place jelly in small bowl and microwave until syrup consistency. arrange sandwich on plate and pour jelly over and serve while hot. plated sandwich and jelly can be reheated in microwave.