Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: lay the chicken breasts between 2 pieces of waxed paper. using a meat mallet or the flat side or a heavy knife, flatten each piece of chicken to a 1/8 inch thickness. in a large skillet, heat oil over medium heat until hot but not smoking. add mushrooms and saute until softened, about 10 minutes. add chicken to skillet. cook turning once, until no longer pink, about 6 minutes. remove chicken to a serving platter and cover with foil to keep warm. add wine to skillet. bring to a boil over medium heat. simmer until liquid is reduced by half, about 5 minutes. stir parsley and pepper into skillet. pour sauce over chicken. serve immediately. optional: serve over noodles or rice.

Target recipe: rub chicken pieces with 1½ tsp salt and ¼ tsp pepper; dredge in flour. brown in oil on one side, and then add onion and turn pieces to brown on the other side. when well browned, pour in wine and boil until wine reduces to about half. stir in puree, garlic, and parsley, and then cover and cook slowly for 20 minutes. add thyme and mushrooms; cook 10 minutes longer. adjust seasoning. transfer chicken to platter surrounded with croutons; pour pan gravy over the chicken.