Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350°. combine first 5 ingredients in a large bowl; beat with a mixer at medium speed until smooth. add egg; beat well. lightly spoon flour into dry measuring cups; level with a knife. combine flour, oats, and baking soda in a medium bowl, stirring with a whisk. add flour mixture to banana mixture in bowl; beat with a mixer at medium speed until well blended. drop batter by tablespoonfuls 2 inches apart onto baking sheets. bake at 350° for 10 minutes or until golden. cool on pans 2 minutes. remove cookies from pans; cool completely on wire racks.

Target recipe: cream butter and sugar to gether until light and fluffy. beat in water. combine flour, oats, cinnamon and baking soda. stir into creamed mixture. roll out 1/8 inch thick on a lightly floured surfaace. cut into 2 1/2 inch circles. place on lightly greased baking sheet. bake in 350 degrees oven 10 to 12 minutes, until golden brown around edges. remove from pan. do not under cook these cookies, they should be crisp. cool and store in covered container. they freeze well in a covered container.