Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: season chicken with salt and pepper and cook in olive oil over medium high heat. remove chicken from skillet and chill. cook asparagus and snow peas covered in boiling water for 2-4 minutes, or until crisp. drain and rinse. combine and shake all dressing ingredients together. toss in a large bowl: chicken, asparagus, snow peas, watercress, peppers, tomatoes, and dressing. sprinkle with sesame seeds and serve.

Target recipe: cook vermicelli as directed on box. drain. place in large bowl. whisk well oil, vinegar, mustard and garlic until well blended. pour 1/3 of dressing on mushrooms, broccoli, peas, tomatoes or peppers. stir and chill 3 hours in separate bowl. when ready to serve add chicken and nuts.