Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cream butter; gradually add sugar, beating until light and fluffy. add half-and-half and vanilla. combine flour, cocoa, and soda; add to creamed mixture, beating just until blended. stir in chopped pecans and chocolate chips. drop dough by heaping teaspoonfuls 1 1/2 inches apart on ungreased cookie sheets. bake at 350 degrees for 10 to 12 minutes (do not overbake). cool slightly on cookie sheet before moving to a rack.

Target recipe: preheat oven to 350°f lightly grease a cookie sheet; set aside. in a food processor fitted with the steel blade, blend together the milk and oatrim until thickened; add salt, baking soda, margarine, vanilla extract and sugars; pulse until creamy, then pour into a medium bowl. add flour and chocolate chips; blend until ingredients are well incorporated (dough will be soft). place dough by tablespoonfuls onto prepared cookie sheet and bake 9 minutes (2-3 minutes longer if you prefer a crunchy cookie); allow cookies to cool slightly before removing from cookie sheet to cool on a wire rack.