Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine sugar, cornstarch, lemon rind, juice, egg yolks, and milk in heavy saucepan; cook over medium heat until thick. stir in butter and cool mixture to room temperature. stir in sour cream and pour filling into pie she ll. cover with whipped cream and garnish with lemon twists. store in refrigerator.

Target recipe: preheat your waffle iron; grease, if necessary. in a mixing bowl, beat the eggs and sugar together well. mix the flour, lemon peel and sour cream together then gradually mix in to the eggs/sugar. stir in the butter and lemon juice. pour about 3/4 cup of the mixture into the preheated waffle iron. bake according to your waffle iron's directions. serve w/ butter/syrup/powdered sugar.