Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven to 375. in a large bowl, combine butter and shortening; beat with an electric mixer on medium to high speed for 30 seconds. add sugar, brown sugar, baking soda, and salt; beat until mixture is combined. add eggs and vanilla; beat until combined. beat in as much of the flour as you can with the mixer. stir in any remaining flour, the chocolate pieces and walnuts. drop by rounded teaspoons 2 inches apart onto an ungreased cookie sheet. bake in preheated oven for 10-12 minutes or until lightly browned. transfer to wire rack; let cool. to store: layer cookies between waxed paper in an airtight container; cover. store at room temperature for up to 3 days or freeze for up to 3 months.