Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: pastry for double crust pie-------------. combine flour, lard and salt with a pastry blender or fork until balls are the size of a large pea. add cold water by the spoonful and blend until the bowl starts to clean itself as you work the dough. then it is ready for rolling. preheat oven to 450°f. combine sliced apples with sugar, flour, cinnamon, nutmeg and lemon rind. line pie plate with unbaked pie crust, trim pastry, crimp to edge of pie plate. fill pie crust with apple mixture and dot with softened butter. brush crust edge with water and place pie crust top on top of pie, crimp to the bottom crust. make some slits in the top crust for steam to escape. bake for 10 minutes. turn oven down to 350°f and bake for 45 minutes longer.

Target recipe: sift the flour and salt into a mixing bowl. rub the fats into it until the mixture resembles fine crumbs. add just enough cold water to mix to a dough that leaves the bowl clean. leave the pastry to rest in a polythene bag in the refrigerator for 20-30 minutes. heat the oven to 425°f, divide the pastry dough in half, roll out and place in a pie dish that has been dusted with cornflour. mix the pie filling mix together and spoon onto the pie crust. top with the second crust, wrap excess crust under the bottom crust edge, pressing together to seal. bake in the oven for 40-45 minutes, after 15-20minutes of baking cover the edge of the crust with 2-3 inch wide strips of foil to prevent the crust from burning. cool for 2 hours before serving.