Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: to make the crust: preheat oven to 350 f degrees. oil 10-inch cheesecake pan. in blender: combine all crust ingredients and grind until fine. press the crust into the bottom of pan. to make the filling: in a double boiler over barely simmering water, melt the chocolate and butter. stir until smooth. in blender/food processor, combine the chocolate mixture, and the rest of your ingredients until well blended. pour over crust. bake for 35 minutes, or until set. let cool completely, the hardest part.

Target recipe: lightly grease a 22cm springform tin. mix the ground biscuits with the water in a bowl. press the crumbs into the tin. in a bowl beat the cream cheese and sour cream till smooth. add the sugar, cocoa, gelatine, raisins and hazelnuts and enxure the mix is well combined. pour onto the biscuit base and refrigerate for 2 to 3 hours or overnight.