Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix flour salt and pepper in a bowl. dredge chicken in the flour mixture. melt butter in the casserole dish. place chicken breast in the casserole dish and bake for 15-20 minutes at 350°f flip chicken breasts over and bake for another 15-20 minutes. combine cream of chicken soup, sherry, 1 bottle of button mushrooms (and additional salt and pepper, if desired) in a sauce pan. heat on low for a couple of minutes. pour the sauce over the chicken breasts and allow it to bake for an additional 10 minutes at 350°f. serve over cooked white rice.

Target recipe: skin the chicken pieces and cut two slits into each piece. arrange them single layer in a glass or ceramic dish and pour the lemon juice over them. combine the remaining ingredients and pour the sauce over the chicken pieces, turning them to coat throughly. cover with plastic wrap and chill overnight. preheat the oven to 425°f. remove chicken from the marinade and arrange single layer on a baking sheet. bake for 15 minutes, turn over and bake for another 15 minutes, or until tender. serve with a fresh garden salad and enjoy!