Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: place bacon in a 2 quart casserole, cover with a paper towel. microwave on high (100%) for 4-4 1/2 minutes or till crispy. remove bacon, crumble and set aside. add onions and rice to bacon drippings. microwave on high for 3-4 minutes or until lightly browned. stir in remaining ingredients and bacon. cover with tight fitting lid or plastic wrap. microwave on high for 5-8 minutes or until boiling. stir, cover then microwave on medium (50%) for 20-25 minutes or until rice is tender and all liquid is absorbed.

Target recipe: cook and stir the meat and onion in a large skillet until the meat is brown. drain off the excess fat. stir in the remaining ingredients. to cook in a skillet: heat the mixture to boiling then reduce the heat and simmer, covered, stirring occasionally, until the rice is tender, about 30 minutes. (a small amount of water can be added if necessary.) to cook in the oven: pour the mixture into an ungreased 2-quart casserole. cover and bake at 375 degrees f, stirring occasionally, until the rice is tender, about 45 minutes. serve hot.