Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cut squash in half lengthwise. scoop out and discard seeds. cut squash crosswise into 1-inch slices. arrange slices slightly overlapping, in a buttered 13 x 9 x 2-inch baking dish. bake, covered, in a 375 degrees oven for 35 minutes or until almost tender. combine melted butter, brown sugar, syrup and cinnamon. spoon over squash. continue baking, uncovered, 15 minutes or until squash is tender, basting occasionally with syrup mixture from bottom of pan.

Target recipe: heat oven to 400 and deg;f. wash squash, split in half, lengthwise and scrape out seeds. put the remaining ingredients into each half. bake 45 minutes, in covered pan, containing 2 inches of hot water. uncover; bake 15 minutes or until squash is tender and has browned. steamed acorn squash: place squash in a large pan about 4 inches deep; pour from 1 to 2 cups water around squash, and cover with metal foil. cover pan with a tight-fitting lid. steam over medium heat 20 minutes or until squash is tender.