Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mix first 4 ingredients with a mixer until smooth. toast the almonds at 350 degrees for 10 minutes, stirring once halfway through. slice the apple into 8 slices and cut those pieces into thirds to get them the right size. quarter the strawberries and wash them with the grapes. slice the banana into bite size chunks. toss fruit and cooled almonds in a large bowl. gently fold in the creme topping. because there is lemon juice in it, the fruit will not brown for a few days. substitute ingredients to suit your tastes. use blueberries when in season, or add some watermelon. toast walnuts instead of almonds, or maybe add pecans! perfect salad for a potluck.

Target recipe: in a saucepan, combine sugar, eggs, lemon juice and salt; cook and stir over medium heat until temperature reaches 160 f and mixture is thickened, about 4 minutes. cool completely. cook spaghetti according to package directions; drain and rinse in cold water. place in a large bowl. drain pineapple, reserving juice. pour juice over the spaghetti; stir in apples. toss gently: drain. stir in the egg mixture and pineapple. cover and refrigerate overnight. fold in whipped topping just before serving. garnish with walnuts and cherries.