Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 400°f. beat the butter and sugar together until light. add the eggs and beat; then beat in vanilla. sift the dry ingredients together and add to the batter alternatively with the buttermilk; beat until smooth. pour into a deep dish pie shell and bake at 400f for 10 minutes, reduce heat to 350f and bake for 50-60 additional minutes. pie should turn a nice golden brown and a knife inserted should come out clean. i think it is absolutely best when it is just still warm. (not too hot, or it will be like napalm.).

Target recipe: grease and flour a 9-by-13-inch pan. heat oven to 350 degrees. beat butter with sugar until light and fluffy. beat in egg yolks, one at a time. sift cake flour with cream of tartar and baking soda. beat into batter alternately with buttermilk in several additions. fold in egg whites. pour batter into prepared pan. bake about 50 minutes, until cake tests done. stir together topping ingredients. remove finished cake from oven, spread with topping and place under broiler, 3 inches from heat, until bubbly and caramelized, 1 to 2 minutes.