Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: drain the chickpeas and reserve the liquid. heat the ghee (butter or oil) in a large saucepan, add the onion,ginger, garlic, chili and turmeric and cook on medium heat until onion is soft and golden. add the tomatoes and cook for about 2 minutes. add the chickpeas and ground coriander and cook for 10 minutes. add 1 cup of reserved chickpea liquid and cook for a further 10 minutes. add the garam masala, lemon juice and coriander leaves and cook gently for 2-3 minutes, adding more reserved liquid if needed to make a sauce. serve over rice or with indian breads.

Target recipe: saute onions in olive oil for 3 minutes. add ginger, garlic and curry powder (i use about 3 teaspoon for medium-spicy), stir and cook for another minute or so. add chickpeas and salt and a tablespoon or so of water. cook and stir about a minute. add tomatoes and cook for 5 minutes, stirring gently. add another spoonful of water if it seems dry or if it's burning or sticking. serve with flatbread and rice.