Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine first 5 ingredients in a large bowl; make a well in center of mixture. combine milk, oil, cherry juice, and egg; and to dry ingredients, stirring, by hand, just until moistened. (never use an electric mixer when making muffins!) spoon into greased muffin pans, filling two-thirds full. combine almonds and 2 tbsp. sugar; sprinkle over muffins. bake at 375 for 25-30 mins.

Target recipe: mix together dry ingredients, set aside. beat eggs and all liquid ingredients, mix well. add liquid ingredients, raisins and carrots to dry mixture. stir well. refridgerate overnight or for at least 6 hours. before baking stir the batter well. preheat oven to 400. fill muffin tins 1/2 full. bake 17-20 minutes. hints---------------. do not use muffin liners- the muffins will stick to the paper really bad. this happens because there is no fat in the recipe. you must refridgerate the batter for at least 6 hours or the muffins are dry. you have to let the cereal soak up all the wet ingredients otherwise it stays dry. enjoy!