Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.

Target recipe: boil 4 cups water in a soup pot. add lemon grass, galangal, and lime leaves and cook 1 minutes. add fish sauce and chili paste, cook 1 minute, and reduce heat to medium. add tomatoes and mushrooms, cook 3 minutes, until broth bubbles again. turn heat to maximum and add chicken strips. stir to separate, and cook 5 minutes until chicken is done. add 4 t. lime juice (this is in addition to the lime juice previously added, if you were substituting for the lime leaves). stir. crush chiles and cut in half. add to soup and stir. remove from heat, transfer to soup tureen and sprinkle with cilantro leaves. serve immediately.