Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat oven to 400°f. mix flour, coconut, salt, pepper and garlic powder together. dip chicken bites in the egg, then in the flour mixture. place the chicken bites onto a greased cookie sheet or baking pan. drizzle with melted butter. bake approximately 25 minutes or until the chicken is browned and cooked through. turn once during cooking. this is good served with an apricot or plum dipping sauce. jan.

Target recipe: using a rolling pin, pound the chicken between 2 sheets of wax paper until they are of uniform thickness. heat the oil, garlic, and red pepper flakes in a large skillet over medium-high heat until the oil shimmers and the garlic browns. (don't burn the garlic.) add the chicken breasts and cook until golden, 3 to 5 minutes on each side. add the salt, pepper, coconut milk, and lime zest and juice. cover, reduce heat to medium-low, and cook 3 minutes longer or until the chicken is fork-tender. remove the chicken to a platter and keep warm. increase heat to high and boil the sauce until thickened or syrupy, 3 to 5 minutes. whisk in the fish sauce and pour the sauce over the chicken. garnish with cilantro.