Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: place the onion, chili beans, black beans, corn, tomato sauce, beer and diced tomatoes in your crock pot. add taco seasoning to the mix and stir. lay the uncooked chicken breasts on the top of the mixture and press down slightly slightly so they are covered by the liquid of the soup. set crock pot on low and covered for 5 hours. remove the chicken breast and let them cool off for a couple of minutes. using 2 forks, shred the chicken breasts. stir the shredded chicken breasts back into.the soup and let cook for 2 more hours. serve topped with mexican cheese and sour cream. yummy!

Target recipe: cut up onion and put into large stockpot with ground meat. cook until meat is brown and onions are translucent, then drain out the grease from the pot. add remaining ingredients. cook on low for several hours. use more or less liquids for thinner/thicker soup.