Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.

Target recipe: preheat oven to 350 degrees. wipe mushrooms with damp cloth. remove the stems and finely chop. set aside. dip mushroom cap in melted butter and place crown-side-down in baking pan. saute chopped mushrooms and onions in remaining butter. remove from heat and add the wine and croutons; toss. spoon mixture into caps. bake 15-20 minutes or until hot.