Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine sugar and fruit-fresh; add peaches and toss well to coat each slice. cover and refrigerate. thaw cheese cake according to package directions. melt preserves over low heat; add almond extract. cool. drain peaches well and arrange on top of cake. glaze with preserves. refrigerate until serving time. makes 4-5 servings.

Target recipe: mix cookie crumbs and butter. press into a foil-lined 13x9 pan. bake 10 minutes at 325°f. beat cream cheese, sugar and vanilla with a hand mixed on medium speed until well-blended. add sour cream and mix well. add eggs one at a time, beating on low speed after each, just until blended. set aside 1 cup of the batter. stir melted chocolate into the larger amount of batter. spoon over crust. top with spoonfuls of the plain batter, dotted over the chocolate. pull a knife through to create swirls. bake 40 minutes or until center is almost set. cool completely. chill 4 hours or overnight. lift from pan using foil.