Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: first of all beat the butter in a bowl with a wooden spoon to soften it then beat in the sugar followed by the flours. work the ingredients together with the spoon then finish off with your hands till you have a dough that doesn't leave any bits in the bowl. next transfer the dough to a flat surface a roll it out lightly to a round then transfer the round to a 8 inch flan tin. lightly press the mixture evenly into the tin . now you must prick the shortbread all over with a fork or it will rise in the centre. bake for about 1 hour (gas 2 / 300f /150c).

Target recipe: with and electric mixer, beat butter and icing sugar until it stands up like egg whites. in a seperate medium bowl, combine flour and corn starch. add slowly to butter and icing sugar mixture. (i find when your mixer starts to power out, then use a wooden spoon to take over, but please try to use the mixer as long as possible). drop from teaspoon onto cookie sheet about 2 inches apart. top cookies with jub-jubs, bar cherries, or anything really. my oldest son loves smarties on his. imagination is up to you. bake at 300 for approx 30 minutes until bottom edges turn a light brown. (because all ovens vary please start checking them at about 20-25 minutes).