Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook broccoli in salted water until just tender. drain. place in a 12x8 baking dish. melt butter in saucepan; blend in flour. add chicken broth all at once and cook, stirring constantly until mixture thickens. stir in cream and wine. season with salt and pepper. pour half the sauce over the broccoli. top with chicken slices. to remaining sauce, add 1/4 cup parmesan cheese and pour over chicken and sprinkle with additional cheese if desired. bake in 350 oven for 20 minutes or until hot. then broil until top is golden brown.

Target recipe: in 2-quart oblong baking dish or 9" pie plate, arrange broccoli and chicken. combine soup and milk; pour over broccoli and chicken. sprinkle cheese over soup mixture. combine bread crumbs and margarine; sprinkle over cheese. bake at 450 for 20 minutes or until hot and bubbling. variation: substitute a 10-oz pkg frozen broccoli spears, cooked and drained for fresh broccoli.