Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 400°f. grease twelve muffin cups. in a large bowl, stir together flour, sugars, baking powder, and salt. in another bowl, stir together milk, eggs, butter, and vanilla until blended. make a well in center of dry ingredients. add milk mixture and stir just to combine. stir in chocolate chips and nuts. spoon batter into prepared muffin cups. now bake for 15-20 minutes or until a cake tester inserted in center of one muffin comes out clean. remove muffin tin to wire rack. cool for 5 minutes. remove from tins to finish cooling. serve warm or completely cool. these muffins freeze well.

Target recipe: preheat the oven to 400 degrees. spray six large 3" muffin cups with no-stick spray and set aside. in a large bowl, stir together the all-purpose flour, whole-wheat flour, sugar, baking powder and orange peel. make a well in the center of the mixture. in a small bowl, beat the egg whites until foamy. stir in the buttermilk and applesauce. add the buttermilk mixture to the flour mixture and stir just until moistened. fold in the chocolate chips. spoon the batter into the prepared cups, filling each 3/4 full. bake for 15 to 17 minutes or until a toothpick is inserted in the center comes out clean. cool the muffins in the muffin cups for 5 minutes. then remove the muffins and cool on a wire rack.