Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix together raspberries, sugar, cornstarch, minute tapioca and water. mix and let sit while you make your pie crust. put berries in bottom crust, and put 4-1 t pats of butter on top. put on top crust and crimp edges. make slits in the crust to allow the steam to escape. bake at 425 degrees f for 15 minutes. reduce heat to 350 degrees f and bake for 45 minutes.

Target recipe: use 2 bowls. in one bowl mix berries and 2/3 cup of sugar. melt butter in microwave. mix butter with berries and sugar mixture. in second bowl mix flour and sugar; then slowly add milk. mix well. pour berry mixture into 2 quart casserole dish, top with batter mixture. bake 45 minutes in 400 degrees oven or until golden brown. serves 4 to 6 people. may be topped with favorite whipped topping.