Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: using a 3 quart dish, combine onion, mushrooms, oil and butter. cover and place in microwave on high for 5 minutes. stir in rice, broth, wine and turmeric. cover again and microwave on high for 15 minutes. cut asparagus into 1 inch pieces. next, stir rice mixture and microwave on high uncovered for 10 minutes. now with a fork toss the asparagus into the rice. cover and microwave on high for 5 minutes more. remove the rice from the microwave and let stand (covered), for 5 minutes. stir in the parmesan cheese with fork and season with salt and pepper. enjoy!

Target recipe: melt the butter in the pan and add the onions on medium-low heat. cook for 4 minutes, then add the garlic. cook for 1 minute, then add the rice. stir until well coated. add 1/2 cup of stock to the rice, stirring until absorbed. then add the asparagus. continue adding the stock in 1/2 cup increments, stirring after each addition until the stock has been absorbed. (should take about 20-25 minutes.) add the cream, cheese, and basil stirring gently to combine.