Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.

Target recipe: preheat oven to 350. remove stems from mushroom caps; finely chop stems. in a skillet saute stems and the onion in 4 tablespoons butter until tender. add garlic and cook for additional two minutes. add all remaining ingredients except the remaining butter and mix well. spoon stuffing into mushroom caps. place on an ungreased baking sheet. melt the remaining 3 tablespoons butter and drizzle over mushrooms. bake for 5-10 minutes or until hot.