Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: line a 9x13 buttered pan with graham crackers. mix 2 boxes of pudding with milk. let set. add cool whip to pudding and put 1/2 of it over crackers. continue topping with more crackers and pudding with the last layer being crackers. ice over top of crackers with chocolate fudge icing.

Target recipe: prepare pudding according to package directions. fold in the container of lite cool whip. line the bottom of a 9x13 pan with the graham crackers. spread half of the pudding mixture on top of the graham crackers. put another layer of graham crackers. spread remaining pudding mixture on top put another layer of graham crackers microwave frosting for 20-30 seconds to thin slightly. pour/spread over the top of the graham crackers. refrigerate for 6-8 hours to allow graham crackers to soften.