Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a large saucepan stir together the sugar and gelatin. stir in evaporated milk. cook and stir over medium heat until sugar and gelatin dissolve and mixture almost boils. remove from heat. in a small bowl slightly beat the egg white and egg. stir about 1/2 cup of the hot gelatin mixture into the egg mixture; return all to saucepan. cook and stir over low heat for 2 minutes more. do not boil. stir in the skim milk, creme de menthe or mint extract, and vanilla. cover and refrigerate 1 hour. if mixture isn't smooth, strain mixture. if desired, stir food colouring into mixture. stir in chopped chocolate. freeze mixture in a 4- or 5-quart ice cream freezer according to manufacturer's directions.

Target recipe: in a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract until the sugar has dissolved. color to your liking with the green food coloring. pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions. about 10 minutes into the freezing, add the chocolate chips. about 30 minutes later, after the ice cream has thickened, spoon into a container and freeze for 2 hours.