Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a large pot, heat the oil over medium heat; add in onion, celery, carrot, and garlic. cover and cook until softened, about 5 minutes. stir in the cabbage, tomatoes, beans, barley, and split peas. add in the broth, oregano, basil, salt, and pepper, to taste. bring to a boil; decrease heat to low and simmer, partially covered, for 1 hour or longer, until vegetables are tender. taste, adjusting seasonings if needed. add a bit more broth if the liquid reduces too much. stir in parsley and serve.

Target recipe: sauté onion, celery and garlic in oil in large pot or dutch oven. add water and bouillon cubes and bring to a boil to dissolve cubes. drain tomatoes and add liquid to pot. chop tomatoes and add with pasta shells. cook for 10 minutes, stirring frequently. add seasonings (and feel free to adjust seasonings to taste), vegetables and beans. simmer 15 minutes to heat through.