Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place 1 and a 1/2 cups of the wafers into the bottom of a glass casserole dish. top wafers with pie filling. top pie filling with the rest of the wafers. top wafers with cool whip. refrigerate for 2 hours and serve. i top the cool whip with a few wafer crumbs and a few strawberries, for presentation, if i take it to a party! enjoy!

Target recipe: preheat oven to 425 degrees. mash two cups of strawberries and add 1/2 splenda granular or other sugar substitute. mix in remaining strawberries. cover and refrigerate. blend baking mix and 1/4 cup splenda granular or other sugar substitute in a bowl. add milk and sour cream. mix until soft dough forms. drop batter by spoonfuls onto greased baking sheet to form 6 shortcakes. bake 7 to 9 minutes until golden brown. let stand 10 minutes. cut in half and layer strawberry sauce and whipped topping in middle.