Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: rinse pork chops with cold water; do not pat dry. in a shallow bowl, stir together bisquick, sauce mix and paprika; dredge pork chops in coating mixture and shake off excess. in a large skillet, heat oil over medium-high heat. brown pork chops on all sides in oil. reduce heat to medium and cook until done, about 10-12 minutes, turning occasionally.

Target recipe: trim fat from pork chops. place in single layer in 13 x 9 inch baking dish. in bowl, combine chili sauce,shallots,garlic, vinegar, sugar, worcestershire sauce, chili powder, mustard and oregano, pour over chops. cover and marinate in refrigerator for at least 1 hour or for up to 8 hours. cover and bake in 350°f oven for 30 minutes. uncover and bake, spooning sauce over chops occasionally, for 15 to 30 minutes more or until tender.