Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 300 degrees. grease three cookies sheets and dust with cocoa powder. melt the chocolate square and set aside to cool. beat the egg whites with salt until soft peaks form. add sugar slowly and beat until mixture very stiff and shiny. fold in vanilla, melted chocolate, and the 1 tbsp cocoa powder. drop by heaping teaspoonfulls (2 inches apart) onto prepared cookie sheets. they will have the shape of chocolate kisses. bake 30 to 40 minutes. remove cookies from sheets immediately. cool completely and store in an airtight container.

Target recipe: preheat your oven to 350 degrees and put paper liners in your muffin tin. mix the baking chocolate and canola oil in a microwave safe bowl. microwave on high for 1 to 2 minutes or until melted. (or melt in on the stovetop in a double boiler.). when melted stir in the cocoa powder and let it sit for at least 5 minutes. beat the egg whites with a beater and then add the brown sugar. beat at high for about 3 minutes or until the egg mixture has tripled in size. turn the mixer down to medium low and carefully add the melted chocolate mixture until it is well combined. spoon the mixture into the muffin liners, filling up close to the top. bake for 12-18 minutes or until puffed and the centers are set. serve with whipped topping.