Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: blend mustard, preserves, and ginger in a small bowl. cut chicken into strips and saute in oil, over medium-high heat until no longer pink. pour mustard/apricot sauce over chicken in pan and simmer on medium/low until hot and chicken is fork tender. serve over rice.

Target recipe: peel onion and chop finely. crush, peel and chop garlic. heat oil in a saucepan and saute onion and garlic for 5 minutes or until onion is transparent. cut chicken breasts into thin strips. add chicken strips to pan and stir fry 2 or 3 minutes, or until chicken is cooked. drain apricots, leaving about 2 tbsp of the juice. puree apricots in a food processor or blender. add malt vinegar, ginger, cayenne pepper, salt and pepper. mix to combine; pour into the saucepan. bring mixture to the boil. cook fettucine in boiling salted water for 8 to 10 minutes, or until tender. drain. serve chicken over pasta.