Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: boil chicken and save broth. dice chicken and set aside. combine soup, sour cream, chillis, and 1 1/2 cups of broth, bring to a boil. remove from heat. dip one tortilla into broth and then into soup mixture, covering whole tortilla. spread chicken and cheese down middle of tortilla. fold and place seam side down in baking dish. repeat. after all tortillas are used, pour soup mixture in baking dish over tortillas. sprinkle cheese over tortillas. bake at 400 degrees for 25-30 minutes. let stand for 10 minutes before serving.

Target recipe: in a large skillet, heat margarine over medium heat until melted. whisk in flour and cook for 1 minute. whisk in chicken broth. continue stirring until smooth and thickened, about 2 to 3 minutes. add salt, chili powder, oregano, chilies, olives, and chicken into the sauce, stirring to mix. bring to a simmer, then reduce heat to low. cover and cook about 15 minutes or until chicken is cooked through. stir sour cream into the sauce. add tortilla pieces to the sauce and stir until combined. top sauce with the grated cheese. cover pan and simmer for 5 minutes until bubbly and the cheese is melted.