Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: boil pork 5 minutes to get rid of salt. put pork in second water (hot) and add beans, water, should be one-half inch above beans. add immediately, one bell pepper, one chopped onion, celery, garlic, italian seasoning and whole hot pepper. cook slowly two to three hours, until gravy is thick and beans tender -- just before dishing out add a pinch of italian seasoning again. salt to taste and serve with rice.

Target recipe: pick through beans, removing all bad beans and any other foreign particles. wash beans well. place beans in 5 quart pot. add the 2 quarts of water or stock. add the onions and bring to a boil. lower heat and let beans boil slowly for 1 hour. when beans are soft stir well, mashing some against side of pot. heat oil in a frying pan. add the ham and sausage and saute in the oil for 5 minutes. then add the sausage, ham, and oil to beans. deglaze pan with the cup of water, then pour into beans. add all other ingredients. let simmer for 30 minutes. beans should be nice and creamy. serve over rice.