Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350f and lightly spray a 3 quart casserole dish. arrange chicken breasts in casserole dish. mix brown sugar and cornstarch. add apple juice, teriyaki sauce, oil and garlic to the brown sugar mixture. pour this over the chicken. cover with foil and bake for 25 minutes, basting with sauce a few times through baking. uncover and top with orange segments and green onions and continue baking an addition 5-10 minutes or until chicken reaches a temperature of 180 degrees.

Target recipe: combine teriyaki sauce, ginger and garlic powder. pour into large plastic bag with chicken pieces. press air out, tie top securely. turn over several times to coat chicken pieces. refrigerate 8 hours or overnight. remove chicken, reserving marinade. combine egg and 2 tablespoons of reserved marinade, set aside. combine pecans and flour on large plate. dip chicken pieces into egg mixture, then roll in pecan mixture, coating all sides. place chicken pieces, skin side up, on rack placed in large baking pan. bake at 350 degrees for 50 minutes, or until chicken is tender. cool slightly, then serve. or, chill in refrigerator 4 hours or overnight. wrap in foil, and transport packed in ice cooler to your picnic! yields 8 servings.