Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: mix and knead by the method of your choice (i like to use the bread machine). let rise until doubled. roll/spread it out into pizza pan. spread a thin coat of olive oil over the crust to keep it from rising too much while you add the sauce and other toppings. bake at 425 degrees for 15 minutes or until done.

Target recipe: combine yeast and warm water. stir until dissolved. add remaining ingredients and mix well. let rest 5 minutes. roll out to size and shape you need. (i have used this same size recipe in jelly roll pans and on round baking stones.) bake at 450* for 15 minutes or until golden. a couple tips: sometimes i omit the sugar. instead, i add several good shakes of italian seasoning mix (just dried herbs). use your imagination, this is hard to mess up.