Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: beat cream cheese, sugar, eggs and vanilla til smooth. put in greased 9-inch pan. place in 350 oven for 35 minutes take out and let rest 15 minutes mix sour cream, sugar and vanilla pour on top of cheesecake. bake 10 more minutes. put pie filling on, if desired.

Target recipe: heat oven to 350 degrees. mix the cream cheese and splenda in large mixer bowl, blender, or food processor until smooth. add the eggs one at a time, blending well after each addition. add the flavorings and salt; blend to combine. add the sour cream; blend to combine. put paper cupcake liners in the cupcake tins. pour the cheesecake batter into the cupcake tins. bake 30 minutes. turn off the oven, but do not remove the cheesecakes or open the oven door. let the cheesecakes cool in the oven for 1 hour. remove cheesecake from the oven and chill overnight in the refrigerator before serving.