Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: heat oil in 12-inch skillet on medium-high heat; add onions. cook 3 minutes or until tender. add meat; cook 4 minutes or until browned. drain well. return to pan. add wine and sauce to meat mixture. cook on low heat for 10 minutes. stir in cream; cook until heated through. serve over hot cooked pasta. sprinkle with grated parmesan cheese, if desired.

Target recipe: place meat, carrots, celery, onion, and garlic in pan over medium heat, and cook until meat is no longer raw, but don't brown it. drain off fat, and add milk. boil until liquid is gone, about ten minutes. add wine, boil until liquid is gone, about ten minutes more. add broth and tomatoes, turn heat to low, cover, and simmer about three hours, stirring occasionally until meat has broken down and sauce appears very thick. add 2 tbs milk, and serve. it's going to look like there's not enough sauce there; there is--it's very rich. best over rotini!