Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350 degrees. spray large non-stick skillet with cooking spray. add onion, cook over medium heat for 4-5 minutes or until tender. add chicken, 1/2 cup cheese, 3/4 cup salsa and cream cheese. heat and stir for 2-3 minutes or until cheese is melted. spooon 1/3 cup chicken mixture down center of each tortilla. roll up. place in 13 x 9 inch baking dish. drizzle with remaining 1 1/4 cups of salsa. sprinkle with remaining cheese. cover and bake for 15 minutes or until heated through and cheese on top is melted. enjoy! tip: use rotisserie chicken to speed up process.

Target recipe: ---to prepare the chicken---. stuff the chicken with onion, garlic, herbs and pepper. roast at 375° for 1½ to 2 hours. ---to prepare the enchilada sauce---. bring first 5 ingredients to a boil. whisk in cornstarch and boil 1 minute. reduce heat and keep warm. ---to prepare the filling---. mix filling ingredients together. ---the final assembly---. dip tortillas in enchilada sauce, put strip of filling across each one, and roll tightly. place side by side in pan, sprinkle with cheese. heat in oven at 350°f for 10 minutes. spoon sauce over all, top with scallions, and enjoy!