Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: heat oven to 375 degrees. combine whipping cream, chicken broth, onion, flour, salt and pepper in 2 quart saucepan. cook over medium heat, stirring constantly, until bubbles appear around edges and mixture is thickened (4 to 5 minutes). layer half of potatoes in greased 12x9-inch baking dish or 3-quart casserole. sprinkle with ham, 1/2 cup monterey jack cheese and 1/2 cup cheddar cheese. cover with remaining potatoes. pour hot cream mixture over potatoes; cover. bake for one hour and 15 minutes, or until potatoes are almost tender when pierced with a fork. uncover; top with remaining cheeses. continue baking for 15 minutes or until potatoes are tender and cheese is melted.

Target recipe: for sauce, melt butter in a saucepan, then blend in flour. cook over moderate heat and slowly stir in milk. season with salt and pepper and continue cooking until sauce is smooth and boiling. reduce heat and add cheese, stirring, until cheese is blended, then add green pepper/pimento mixture, stir, and remove from heat. grease a baking dish and fill with alternate layers of potatoes and sauce. bake in moderate oven, 350 degrees, until potatoes are done, about 1 to 1-1/2 hours. potatoes may be turned with a spoon to ensure even cooking.