Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in large, heavy pot, combine soup, water, chicken, celery, onion, salt, poultry seasoning, and pepper. cover and cook over low heat about 1 1/2 hours. add potatoes and carrots; cover and cook another 30 minutes. remove chicken from pot, shred it, and return to pot. add peas and cook only 5 minutes longer. add dumplings. to make dumplings: mix baking mix and milk until a soft dough forms. drop by tablespoonfuls onto boiling stew. simmer covered for 10 minutes, then uncover and simmer an additional 10 minutes.

Target recipe: place bacon in a large, deep skillet. cook over medium high heat until evenly brown. drain, crumble and set aside; reserve bacon drippings in skillet. add potatoes, onion and chicken to bacon drippings and saute’ for 15 minutes, stirring occasionally. pour in chicken broth; season with poultry seasoning, salt and pepper. stir in corn and simmer all together for 15 minutes. pour in half-and-half and bring to a boil; add crumbled bacon. in a medium bowl, combine biscuit mix with milk and mix well (dough should be thick). drop tablespoon sizes of dough into boiling mixture. reduce heat and simmer for 10 minutes uncovered. carefully turn dumplings and cook another 10 minutes covered.