Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt chocolate over warm water. melt butter. let both cool. beat eggs and sugar together. stir in almond extract, chocolate and butter. fold in flour, salt and walnuts. blend thoroughly. pour into a buttered 12 x 18-inch baking pan and bake in a preheated 325 degrees oven for 25 to 30 minutes. cool and cut into squares.

Target recipe: line a 25cm square slice tin with baking paper. pre-heat oven to 180 c. place chocolate and butter in a double boiler until just melted. take saucepan off the stove and stir in vanilla, sugar, beaten eggs, flour and nuts. stir until mixture just comes together. pour into tin and level off. bake 25-30 minutes until mixture is set but not dry. don't overcook! the top should be soft to touch - it will crisp up as it cools. cut when cool.