Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: thaw the puff pastry sheets according to package directions. roll out slightly. cut each sheet into 16 squares. place a rolo candy in the center of each square. fold up opposite corners and pinch seems. (try to seal them as best you can or the caramel runs out as they bake.). place on baking sheets lined with parchment paper. brush each pastry with the beaten egg white and sprinkle with raw sugar. bake at 375°f for 15 minutes. i'm sure mini peanut butter cups would be delicious too!

Target recipe: in a sauce pan over medim heat, add chopped chocolate, sugar, salt, syrup and cream. cover and boil 5 minutes. uncover. boil slowly, stirring constantly, to firm ball stage (248 degrees fahrenheit). remove from heat. add flavoring and stir until well blended. pour quickly over nuts which have been placed in well-buttered pan. allow to cool; cut into squares.