Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: peanut butter pudding: mix sugar, cornstarch and salt. gradually add milk and cook over medium heat until thick and bubbling. stir constantly. remove from heat, add 1 cup peanut butter and 2 teaspoons vanilla. cool; times do not include refrigeration time.

Target recipe: in a large mixing bowl, dissolve the cornstarch in the water. stir in the condensed milk and the egg yolks. add peanut butter and beat until well mixed. pour the mixture into a large heavy saucepan. bring the mixture to a boil, cooking and stirring until it is thickened and bubbly. remove from heat. stir in the butter and vanilla extract. cool the filling slightly before pouring it into either a baked pie shell or a graham cracker or cookie crumb pie shell. cover and chill at least 4 hours. refrigerate leftovers.