Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in 2 1/2 quart saucepan combine sugar, butter and evaporated milk. bring to a full boil over medium heat stirring constantly to prevent scorching. continue boiling over medium heat for 5 minutes. remove from heat, add peanut butter and marshmallow creme stirring until melted. add vanilla and nuts. beat until well blended. spread into buttered 13 x 9 inch pan. cool to room temperature then refrigerate until firm. cut into squares.

Target recipe: mix granulated sugar, milk, peanut butter and corn syrup in sauce pan. heat to a boiling over medium heat, stirring frequently. boil and stir 1 minute; remove from heat. cool, without stirring, until bottom of pan is lukewarm, about 45 minutes. stir in nuts and vanilla, add powdered sugar until mixture is very stiff. press into buttered loaf pan (9x5x3). refrigerate until firm, about 30 minutes. cut into 1 inch squares.