Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: boil the rice for 8 minutes in water mixed with salt and a little oil. after cooked, take the rice away from heat and let it rest for a while. it should absorb all the remaining water from the pan. dice the tomatoes and finely chop 3 garlic cloves. in a pan (preferably a wok) pour the olive oil and add in the tomatoes and the chopped garlic. cook for 1-2 minutes, until the liquid turns a caramel colour. add the rice and the seasonings. stir in for about 1 minute. add the chicken stock. cook at medium heat for 15 minutes. add another garlic clove. move to low heat and cook until all the chicken stock is absorbed (make sure you stir a lot, or else the rice could stick to the pan).

Target recipe: in medium saucepan, combine all ingredients (i usually mash tomatoes with potato masher or give them a quick spin in food processor). bring to a boil; reduce heat to low. cover and simmer 25 minutes or until rice is done. (unless you like sticky, gooey rice, don't take off the lid and stir at all until it is done). garnish with green onions and/or cheddar cheese.