Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine noodles, oil, and 1/2 tsp salt; toss well to coat. combine water and next 5 ingredients in a large dutch oven; add 1/2 tsp salt. bring to a boil. cover, reduce heat, and simmer for 30 minutes. remove chicken from pan; cool slightly. shred chicken with 2 forks. add carrot and mushrooms to pan; bring to boil. reduce heat and simmer 15 minutes or until carrot is tender. add shredded chicken, parsley, spinach, and remaining 1 teaspoons salt. cook 5 minutes or until spinach is wilted. stir in noodles, lemon juice and pepper. cook for an additional minute. best made 1 day ahead.

Target recipe: in a medium sized pot combine stock, veggies and spices except parsley. bring to a boil and cook for 3 minutes. add the chicken and cook for 8-10 minutes or until tender. stir in parsley. while chicken is cooking, cook the noodles in a large pot as per package directions. drain and add to soup.