Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350*. saute onion, pepper and garlic in 1 tablespoon butter. combine onion mixture with chicken, beans, and chilies; set aside. over low heat, combine flour and remaining butter; stir in chicken broth and 1/2 cup cheese. stirring constantly, continue cooking until sauce begins to thicken and boil. remove from heat. dip each tortilla into hot sauce to soften; fill each with 2 heaping tablespoons chicken mixture. roll up. arrange rolls in 9-by-13-by-2-inch baking dish. combine remaining sauce with leftover filling; pour over rolls. sprinkle with remaining cheese. bake for 30 minutes or until heated through.

Target recipe: preheat oven to 350 degrees. heat oil in a large skillet over medium-high heat. add bell pepper, onions, and garlic and cook (stirring occasionally) until the vegetables are tender (2-3 minutes). add chicken and cook (stirring frequently) until the chicken is no longer pink (about 3-5 minutes). stir in salsa and olives. layer half the tortillas in the bottom of a 9 inch square baking dish. top with half the chicken mixture and 1 cup of cheese. repeat layers. cover pan and bake 20 to 25 minutes or until bubbly and cheese melts. serve with sour cream.