Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a large mixing bowl, beat butter and brown sugar until creamy. beat in egg, milk and vanilla; mix until light and fluffy. stir in oats, flour, baking soda, salt and cinnamon until well blended. stir in chips, raisins and pecans. drop by rounded tablespoonfuls 2 inches apart unto ungreased cookie sheets. bake at 350 for 12-15 minutes or until edges are lightly browned. cool 2 minutes on cookie sheets. remove from cookie sheets and cool completely on a wire rack.

Target recipe: cream butter and sugar to gether until light and fluffy. beat in water. combine flour, oats, cinnamon and baking soda. stir into creamed mixture. roll out 1/8 inch thick on a lightly floured surfaace. cut into 2 1/2 inch circles. place on lightly greased baking sheet. bake in 350 degrees oven 10 to 12 minutes, until golden brown around edges. remove from pan. do not under cook these cookies, they should be crisp. cool and store in covered container. they freeze well in a covered container.