Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cream the margarine and sugar. add eggs, milk and vanilla. stir in dry ingredients then add oats and nuts. spoon about 1-inch balls on greased cookie sheet. flatten with fork dipped in flour. bake at 375 degrees for 10 minutes or until lightly browned.

Target recipe: preheat the oven to 325°. grease 2 cookie sheets. combine the flour, baking powder, baking soda, cinnamon and salt. in a saucepan, melt the vegetable shortening (or butter) and chocolate. add the honey and stir until smooth. remove from the heat and pour into a large mixing bowl. in a separate bowl, beat the two eggs lightly. pour half of the beaten egg into the honey mixture. blend well. repeat with the remaining half. gradually add the dry ingredients. blend well. stir in the oats and coconut. drop the dough by spoonfuls 1 1/2-inches apart onto the prepared cookie sheets. bake for 18-20 minutes until lightly colored. transfer the cookies to wire racks to cool.