Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: dissolve coffee creamer in hot water and mix until all is dissolved. in a mixing bowl put yogurt, cocoa, equal and vanilla. beat at medium speed with a mixer for 40 seconds. add coffee creamer/water mix. beat at high speed for 4 minutes, scraping sides of the bowl with a spatula. place in refrigerator and chill for several hours. serve with a sprig of mint.

Target recipe: place the tofu, vanilla extract, and almond extract in a food processor and blend until smooth. add the chocolate and blend for 1 minute. scrape the sides with a rubber spatula and blend for 1 minute longer or until incorporated. pour into a large bowl. fold in the yogurt just until blended. refrigerate until ready to serve. (says to make a few hours before the guests arrive, so i’d bank on at least two hours). turn this humble dessert into a restaurant-worthy confection with a garnish of pretty chocolate curls. making them is as easy as drawing a vegetable peeler along the edge of a bar of chocolate. use the short wide edge to make small tubular curls; use the longer, narrower edge for thinner, longer shavings.