Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix cream cheese to soften, add half the whipped topping until mixed well then add the other half, add sugar mix until well blended, then add peanut butter a little at a time until well blended. you can add more peanut butter or less, depending on how much you like peanut butter. after all is blended well spoon into shell. put in fridge for at least an hour before serving.

Target recipe: whip cream cheese for 10 minutes with an electric mixer. add powdered sugar and whip 10 minutes more. blend in cool whip, peanut butter and vanilla. beat 5 minutes. pour into pie crusts and freeze at least 2 hours. before serving, garnish with whipped cream and peanuts. for a special touch, top pie with hot caramel or chocolate sauce.