Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: 1 grease 8-inch square baking pan or line with foil. 2 in a medium saucepan over low heat, combine the sweetened milk and chocolate; cook and stir just until boiling. reduce heat; cook and stir for 2-3 minutes or until mixture thickens. 3 remove from heat and stir in vanilla. 4 stir in 2 cups of cookie crumbs. spread evenly in prepared pan. sprinkle with remaining cookie crumbs and sprinkles or nuts; press down gently with a spatula. 5 cover and chill 4 hours or until firm. cut into squares. store covered in refrigerator.

Target recipe: preheat the oven to 300°f. butter an 8-inch square pan. line the bottom of the pan with wax paper, then butter and flour the paper. in a saucepan over low heat, melt the chocolate with butter, stirring to blend. remove from the heat and stir in sugar, egg, salt, flour, walnuts and vanilla. spread in the prepared pan and bake for about 30 minutes. cool for 5 minutes, then turn out onto rack and peel wax paper from bottom. transfer to a cutting board and cut in squares. dust brownies with confectioners' sugar if desired.