Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: put ingredients, except shrimp, in chicken stock. bring to boil and then lower heat. cover, and cook for 45 minutes. add shrimp and simmer for 30 minutes more. you may wish to experiment with the amount of wine you use. 2 cups in the pot may be a bit much for some taste. if that is so, you may take the rest internally.

Target recipe: first, prepare pasta according to the packet instructions. in a large skillet heat the butter and then add the garlic and saute on medium heat for 2 to 3 minutes. add shrimp and wine, cook for 2 to 3 minutes. next add the remaining ingredients and cook a further 2 minutes. serve over the hot cooked pasta with the lemon wedges.