Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350 degrees. combine first 7 ingredients in a bowl, and stir well. spoon sweet potato mixture into an 8-inch square baking dish coated with cooking spray. combine 1/2 cup brown sugar and flour in a bowl, and cut in 2 tablespoons chilled margarine with a pastry blender or 2 knives until the mixture resembles coarse meal. stir in the chopped pecans, and sprinkle over sweet potato mixture. bake at 350 degrees for 30 minutes.

Target recipe: preheat the oven to 400°f put the sweet potatoes on a baking sheet and pierce each one 2 or 3 times with a fork. bake for 45 to 60 minutes or until tender. set aside to cool. turn the oven down to 350°f scoop the sweet potato out of their skins and into a medium bowl. discard the skins. mash the potatoes until smooth. add the eggs, butter, brown sugar, salt, cinnamon, ginger, nutmeg, and pepper to taste. whisk the mixture until smooth. butter an 8 by 8-inch casserole. pour the sweet potato mixture into the pan and sprinkle the top with the pecans. bake for 30 to 40 minutes until a bit puffy. serve immediately.