Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cook noodles in salted water; drain. coat with butter. preheat oven to 425 degrees. in large saucepan, mix soup, milk, sour cream, salt, onion, pimiento, pepper and celery. cook over low heat, stirring frequently, for 15 minutes. add tuna and peas. combine with noodles and pour into 2-1/2 quart casserole. sprinkle top with ritz crackers. bake 20 to 25 minutes. garnish with parsley.

Target recipe: preheat oven to 425°f degrees. cook noodles, drain and set aside. while the noodles are cooking in a skillet melt half the margarine over medium heat sauté the onions and celery until tender about 7 minutes; set aside. in a bowl combine; cottage cheese and mayonnaise. stir in noodles and celery, onions, tuna, and worcestershire sauce. salt and pepper to your taste. put noodle mixture in a 1 1/4-quart casserole dish. sprinkle with crumbs and dot with remaining margarine. bake until it turns golden brown (about 25 minutes). serve immediately.