Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 400 and prepare muffin tin (line with papers, apply cooking spray, or whatever you normally do). combine flour, sugar, baking powder, and salt in mixing bowl. beat egg in a second bowl (i like to use a liquid measuring cup), add milk and oil. add wet ingredients to dry, stir until moistened. yes, the batter should be lumpy ;). fold in blueberries. spoon batter into muffin tin, filling cups about 2/3 full. bake for about 20 minutes, mine were cooked through (knife came out clean) after 18 minutes but needed a bit longer to turn golden brown.

Target recipe: in a medium bowl, mix frozen yogurt and flour. fold in blueberries. spoon into 6 muffin tins coated with cooking spray. bake at 375 for 20 to 25 minutes or until a toothpick inserted in muffins tests done. while hot, sprinkle muffin tops with sugar if desired.