Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: combine kiwi, pectin and pineapple juice in a large saucepan. bring to a boil stirring constantly. add sugar, stirring until disolved. return to a rolling boil. boil hard for 1 minute, stirring constantly. remove from heat-skim off foam. ladle into clean hot jars leaving 1/4 inch head space. process 10 minutes in a boiling water bath at altitudes up to 1000 feet.

Target recipe: halve kiwis lengthwise and scoop flesh out into a bowl. mash with a fork. in medium saucepan combine kiwi, pineapple juice, sugar, allspice and cinnamon. bring to a boil over medium-high heat and cook, stirring occasionally, until jam reduces to a generous 1 cup. transfer to mason jar, let cool and refrigerate.