Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine soy sauce, wine, lemon juice, oil, italian seasoning, ginger, garlic, onion powder, and black pepper in a large, resealable plastic bag. place chicken in the bag, and seal. marinate in the refrigerator for at least 3 hours, or overnight. preheat an outdoor grill for medium-hot heat,. thread the chicken on skewers, and set aside. pour marinade into a small saucepan, and bring to a boil over a high heat. lightly oil grill grate. cook chicken on the prepared grill for approximately 8 minutes per side, basting with the sauce several times. chicken is done when juices run clear.

Target recipe: cut chicken breast into 1 inch pieces combine soy sauce, sherry, cornstarch, garlic and sugar. put chicken pieces into the mixture and refrigerate for an hour or two. when ready cook peppers and mushrooms in 1 tablespoon oil. remove from skillet and cook chicken pieces in 3 tablespoon oil. when the chicken is cooked, add water to it and stir to thicken. return vegetables to the chicken in skillet and serve in pita pockets or with rice.