Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: using a cusinart, puree the onions, garlic, and ginger. mix in the hot sauce. lightly salt and pepper the drumsticks. place drumsticks in a pan and coat with the onion, garlic, ginger, and hot sauce mixture. there will be a lot of the mixture-use it all. just let the drumstick "swim" in the mixture. bake at 250 degrees for about 35 to 45 minutes covered with foil. bake at 250 degrees for about 10 minutes uncovered.

Target recipe: cut chicken in to serving parts if not already in that form. place chicken in shallow baking dish. in small bowl, combine remaining ingredients; pour over chicken. cover, refrigerate 4 hours or overnight, turning occasionally. grill or broil as desired, basting frequently with marinade. refrigerate leftovers