Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: slice, boil, and drain potatoes. while potatoes are cooking, braise onions in 1 stick of butter until edges are lightly browned. lower heat. add velveeta, cream, and chives. stir several minutes until cheese starts to melt; remove from heat. melt the remaining 1/2 stick of butter and add to serving container. add potatoes to serving container. drizzle onion-cheese mixture over potatoes. garnish with diagonal sprinkled rows of dried parsley, pepper, and paprika.

Target recipe: in a 1 1/2 quart casserole layer half of the ham, half of the onion and half of the potatoes. repeat layers. mix soup, milk, and 1/4 tsp. pepper. pour over potatoes. bake, covered in a preheated 350 degree oven for about 1 hour or until potatoes are almost tender. mix bread crumbs and margarine. sprinkle on top of potatoes. bake, uncovered for 15 minutes more. let stand 10 minutes before serving.