Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: rinse seven 1-cup plastic containers and lids with boiling water. dry thoroughly. in a dutch oven, combine sugar, zucchini, pineapple and lime juice. bring to a boil. boil 10 minutes, stirring constantly. remove from heat; stir in gelatin and extract until gelatin is dissolved. immediately fill all containers to within 1/2 inches of tops. wipe off top edges of containers. cool completely before covering with lids. refrigerate up to 3 weeks or freeze up to 1 year. thaw frozen jam in refrigerator before serving. yield: 7 cups.

Target recipe: beat cream cheese with sugar and rum until smooth. fold in 2 cups of the whipped topping, pineapple with syrup and 2 cups of the coconut, spread in 8 inch layer pan lined with plastic wrap. invert pan onto serving plate, remove pan and plastic wrap. spread with remaining whipped topping and sprinkle with remaining coconut. freeze until firm, about 2 hours. cut into wedges garnish with pineapples and cherries if desired.