Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 375 degrees. melt chocolate chips over low heat, watching carefully not to scorch. remove from heat and cool at room temperature for 5 minutes. in a large bowl, combine corn syrup, eggs, sugar, butter and salt; beat well. gradually blend in melted chocolate; beat until smooth. stir in chopped almonds. pour into unbaked pie shell. bake for 45 to 50 minutes. cool. garnish with whipped cream and almonds, if desired.

Target recipe: crust: blend crumbs into melted butter with sugar. pat into bottom and partly up the sides of a 9" pie plate. bake for 10 minutes at 350 degrees. set aside until cooled. filling: melt chocolate in a double boiler. blend in coffee and brandy. remove from heat. in bowl of food processor, blend butter and sugar until fluffy. add eggs, one at a time; then add the melted chocolate mixture and ground almonds. process until blended. pour filling into prepared shell. chill several hours before serving. garnish with mounds of whipped cream, sprinkle with grated chocolate. note: chilling time not included in prep/bake time.