Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: wash and drain chicken livers. combine flour, pepper and parsley in a bag. drop livers in bag, 4 or 5 at a time, then shake. heat vegetable oil and margarine in deep skillet. put in onions and chicken livers. fry at medium-high heat until browned (5 minutes or so). pour in wine; simmer a minute or two. great with rice. serves 4.

Target recipe: mix garlic, onion, honey, soy, ginger and pepper to make a marinade. cut large livers in half and cut away any white sinew. prick them all over with a fork and pour the marinade over them. leave them for 30 to 40 minutes. heat the oil in a frying pan, with a slotted spoon lift the livers out of the marinade and brown them on a high heat for 1 or 2 minutes. lower the heat, add the marinade and chicken stock to the pan and simmer for 7 to 10 minutes. add the prunes, peaches and heat through. check the seasoning and serve.