Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: note that there are no are no eggs in this recipe, so these may be enjoyed by those who can't eat eggs. preheat oven to 375f. spray 12 muffin tins with cooking spray. mix the flour, baking powder, and 1/4 cup sugar together. set aside. in a large bowl, beat the thoroughly thawed orange juice concentrate, oil, yogurt, and apricot preserves together. stir in the apricots. slowly stir the flour mixture into the liquid ingredients just until everything is moistened. do not overmix. spoon the batter into the muffin tins. mix the sugar, cinnamon, and nutmeg together, and sprinkle over the mu ffins. bake for 20 to 25 minutes or until a cake tester comes out clean.

Target recipe: in a large bowl, combine the flours, 1/3 cup of the sugar, baking powder, and salt. stir in the cranberries to lightly coat with the flour. combine the orange peel, orange juice, oil, and egg. add to flour mixture all at once. stir quickly until flour mixture is just moistened but has a lumpy appearance. spoon batter into 12 paper-lined 2-1/2 x 1-1/4-inch muffin cups, filling about three-quarters full. sprinkle the tops with the remaining 1 tablespoon of sugar. bake at 400 degrees for 25 to 30 minutes.