Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 375 f degrees. in a mixing bowl, combine wheat bran, flour, baking soda, salt and baking powder; stir well to blend. in a separate mixing bowl, beat egg. add brown sugar, oil, buttermilk, molasses, raisins and chopped dried apricots and mix well to blend. add liquid ingredients all at once to the dry ingredients. stir until dry ingredients are just moistened. line a 12 cup muffin baking pan with paper liners. fill cups 3/4 full with mixture. bake in preheated 375 f oven for 20 to 23 minutes or until tops spring back when lightly touched. remove muffins to a wire rack to cool. as a variation, replace 1/2 cup natural wheat bran wih 1/2 cup of oat bran and then increase the buttermilk to 1 1/3 cups.

Target recipe: heat oven to 400 degrees. mix first six ingredients in a medium bowl. mix the rest of the ingredients together in a larger bowl. add dry ingredients to wet ingredients. stir but do not overbeat. spoon into non-stick muffin tins (or spray with vegetable oil spray). bake for 16-18 minutes or until a knife comes out clean.