Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine first 7 ingredients in a small bowl. arrange chicken breasts on a rack on a deep cookie sheet. generously brush chicken, both sides with mixture. bake at 375 degrees for 25 minutes, turn baste again. bake 10 minutes. remove chicken from rack and place on cookie sheet, (the mixture will have browned and thickened on the sheet) brush the browned, thicken mixture on chicken, coating it well, and bake another ten minutes or til chicken is cooked through.

Target recipe: remove the flesh from the cooked chicken and cut into small pieces. in a small saucepan, heat the oil, add the onion and cook for about 3 minutes, until softened. add the curry paste, tomato puree, wine, bay leaf and lemon juice. simmer, uncovered, for about 10 minutes until well reduced. strain and leave to cool. puree the chopped apricot halves in a blender or food processor or through a sieve. beat the cooled sauce into the mayonnaise with the apricot puree. whip the cream until it forms stiff peaks and fold into the mixture. season, adding a little extra lemon juice if necessary. fold in the chicken pieces. garnish with watercress or parsley to serve.