Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: pound chicken (or veal) until thin. dredge lightly on both sides with flour. in large skillet, melt butter and saute mushrooms over medium heat until browned, about 10 minutes. remove and set aside. add chicken to skillet and cook through, 4 minutes on each side. remove to serving platter. return mushrooms to pan, stir in marsala, water, parsley and rosemary. heat and pour over chicken.

Target recipe: pound chicken breasts until flat and thin. set aside. mix together the flour, salt, pepper, and oregano in a pie pan. melt oil and butter in a large skillet and bring to a low boil. dredge chicken until thoroughly coated through the flour mixture, shake off excess and lightly brown in skillet about 2 minutes. turn over chicken pieces and add mushrooms. cook until lightly browned. add wine and sherry. cover skillet and simmer for 10 minutes, turning chicken pieces once.