Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat butter over medium heat in pot. stir in carrots, leeks, ginger, garlic and curry powder. saute for about 5 minutes or until leeks soften slightly. pour in chicken stock, bring to a boil, lower heat and simmer, covered, 20 ~ 25 minutes or until vegetables are tender. puree in a blender or food processor. return to heat, add whipping cream, salt and pepper and simmer for 5 minutes. garnish with grated carrot. serves 4 to 6. the globe and mail -----

Target recipe: heat oil and fry onions and garlic until softened, add curry powder and stir over a low heat for 2-3 mins, add the carrots and salt to taste. cover and simmer for 5 minutes add the apple and stock. cover and cook gently until carrots are done, stirring occasionally, sprinkle with parsley.