Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: put water in a large pot, add boullion cubes, onion and potato, cover and simmer for 15 minutes, until potatoes are soft. add all the vegetables, salt, pepper and cumin, cover and simmer for at least 1 hour. if you want a thicker soup, add the oatmeal. enjoy.

Target recipe: in a 4-quart dutch oven over medium heat, heat oil. add onion, fennel and garlic; cook for 8-10 minutes or until onion is tender and starts to caramelize, stirring frequently. stir in broth. bring to a boil, then reduce heat. simmer, covered, for 5 minutes. stir in potatoes, butternut squash and carrots. return to a boil, then reduce heat. simmer about 20 minutes or until vegetables are tender. stir in the 2 tablespoons of fresh oregano or fresh thyme. season with salt and pepper to taste. pour into soup bowls. if desired, sprinkle with shredded parmesan cheese and addition fresh herb.