Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine cream, butter and sugar in saucepan until hot. stir in chocolate chips until melted. stir in flavoring and transfer into bowl. chill, stirring often, about one hour. drop from teaspoon to waxed paper and chill 1/2 hour or until firm. roll into balls. roll in cornstarch and brush off excess, then dip into melted dipping chocolate, or roll in chopped nuts, unsweetened cocoa powder or serve in small tin cups.

Target recipe: how to make dark chocolate truffles: in a small saucepan over medium heat, bring the heavy cream just to a boil. remove from the heat immediately. add the chopped chocolate and vanilla extract and stir until the mixture – ganache - is completely smooth. chill the ganache until it is hard enough to roll into balls. measuring out a heaping teaspoon, quickly roll the ganache into a ball. roll the ball in the cocoa powder and chill. this dark chocolate truffles recipe makes 16 servings.