Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook the cauliflower, carrots, celery, and onion in a small amount of water until crisp- tender-drain; set aside. combine the soup, mayonnaise, salt, curry powder, coriander, and ginger in a mixing bowl; mix well. stir in the vegetables. spoon into an oven-proof casserole dish. combine cheddar cheese, bread crumbs and melted butter. sprinkle over the vegetables. bake uncovered at 350 degrees fahrenheit for 30 to 35 minutes.

Target recipe: cook pasta according to package directions. three minutes before the pasta is done, stir in broccoli or cauliflower. drain pasta and vegetables and transfer to a large bowl. dissolve cornstarch in 1/4 cup of water in a small bowl. combine chicken broth, garlic, and curry powder in a large saucepan. bring to a boil then lower heat and simmer for 3 minutes. whisk in the dissolved cornstarch. stir in the mixed vegetables and spinach and cook until hot, about 5 minutes. toss the sauce and vegetables with the pasta, season with salt and pepper. sprinkle with parmesan cheese. serve.