Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in large skillet over medium-high heat, add the oil; cook the beef for 3 minutes. remove the meat and toss with one season packet from the noodles; set aside. add the broccoli, carrots, mushrooms, and red pepper and sauté until almost cooked through, 8-10 minutes, stirring frequently. add water, ginger, noodles, and remaining season packet. stir to combine and bring to a boil. add the snow peas, water chestnuts, and peas; reduce the heat and simmer 5-7 minutes, or until the noodles are tender, stirring occasionally. add beef and scallions; stir to combine. cook for 1 minute more.

Target recipe: have your steak half frozen for easy cutting and slice into 1" strips by 3" long (or buy pre cut stir fry) in a medium bowl combine the beef, jalapeno and oil, toss to coat. break the noodles into 3 or 4 pieces and cook according to instructions and drain add beef and peppers with oil to a hot skillet and stir fry until the ouside surface of the meat is no longer pink, about i min. do not over cook, remove from skillet and keep warm in the same skillet combine noodles, carrot, cilantro, seasoning packet from noodles and the steak sauce, cook until heated through over medium heat add beef, mix and serve, garnish with peanuts.