Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 375°f. for shells: boil according to directions on the box. drain, rinse with cold water. set them aside. for sauce: simmer the onion and garlic together in olive oil. when they are golden, add in the tomato and then spices. cook for 15 minutes. for filling: add all filling ingredients together in a bowl and mix well. pour half your sauce evenly into the bottom of a 9x13 baking pan. stuff your closed, undamaged noodles and arrange them in one layer over the pan, opening side down. pour the rest of the sauce over the top of your noodles, then sprinkle with grated parmesan. bake covered for 45 minutes.

Target recipe: preheat oven to 325 degrees f. mix together ricotta cheese, 1 1/2 cups mozzarella cheese, 1 1/2 teaspoon basil, 1 teaspoon oregano, and 1 teaspoon garlic. squeeze dry the spinach and add to the cheese, mixing well; set aside. combine tomatoes, tomato sauce, parmesan cheese, and the rest of the herbs; set aside. stuff each shell until over-filled with the spinach-cheese mix. (there may be extra shells left). set shells in a large baking dish. spoon sauce over shells; top with the rest of mozzarella cheese and some chopped parsley. bake, covered, for 30 minutes at 325 degrees; uncover and bake 10 minutes more, or until cheese is light golden. serve hot.