Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: preheat your over to 375. mix peanut butter and butter together in a large bowl ( i use a wooden spoon) till butters are creamy and look light brown. add in both sugars and mix well. add in vanilla, eggs (already mixed in another bowl), baking soda, baking powder, and salt. then mix together with other ingredients till creamy again. last add in the flour slowly. i mix the flour in one cup at a time so it is well mixed. on an ungreased non-stick cookie sheet, drop 1 inch rounded balls. do not flatten or decide to not roll the balls. it changes the cookies. bake for 6 mins if you want soft cookies and 8-9 mins for firmer cookies.