Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: a st. louis tradition. use a food processor to make dressing. blanche onion and celery very briefly (5-10 seconds) in boiling water and drain. combine everything except eggs and oil in processor and blend for 2 or 3 seconds. add egg and blend again. then, with processor on, slowly dribble in oil to make creamy mayonnaise type dressing. run processor until dressing is very smooth. correct salt and pepper seasoning. this will keep for a week or so if covered tightly and refrigerated. if parmesan cheese is used in salad, do not add until the salad is tossed with dressing.

Target recipe: combine all ingredients in a small bowl; stir until well blended. put mixture in a foil packet or 1-pint glass jar and label as caesar salad dressing mix. store in a cool dry place and use within 3 to 4 months. makes one 3/4 cup serving (3 tablespoons) instructions for jar: caesar salad dressing: combine 1 pkg of mix, 1/2 cup vegetable oil, and 1/4 cup lemon juice in a glass jar. shake until well blended. chill before serving.