Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: peel the apples and use an apple slicer to cut and core them. cut the slices in three vertically and place in an. 8x8 pan with some lemon juice. the lemon juice will help keep the apples fresh and from becoming discolored. once all of the apples are in the pan put half of the sugar in with them and mix. once mixed add the second half and mix again. mix the flour, salt, cinnamon, and brown sugar thoroughly and then add the melted butter. spread the topping mix over the apples and cover in foil. place in the oven at 375 for 30 minutes. take the foil off and bake an additional 10-15 minutes. serve warm or warmed up.

Target recipe: preheat oven to 375 degrees. peel, core and slice the apples. put the apples in a bowl. mix in 1/2 cup brown sugar. in another bowl, mix 1 cup flour, 3/4 cup sugar, cinnamon and 1/4 tsp salt. take another bowl. in this, beat the egg and butter. add to the dry ingredients. this is the topping for your apple crisp. now put the apples in the baking dish and pour the topping over them. bake for 30-40 minutes. once it's done, you'll find that the apples are soft and the topping is golden and crisp. remove it from the oven and let it cool. apple crisp is ready to be served!