Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350f and grease a 3 quart casserole. mix together mashed sweet potatoes, eggs, vanilla, butter, milk and coconut. pour into greased 12-inch round casserole. for topping, mix together brown sugar, nuts, flour and butter. crumble over the sweet potatoes (not too thick as it's sweet). bake for 25 to 35 minutes.

Target recipe: first mix the mashed sweet potatoes with the sugar, coconut, raisins, eggs and vanilla. if it seems too thick, add the cream. spoon the mixture into a well-greased casserole dish. combine the brown sugar with the pecans, flour and butter. spread over the top of the sweet potatoes. bake at 350 degrees for 20 to 30 minutes (it's ready when the topping is golden brown).