Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat olive oil in stainless steel pot over high heat. add garlic and jalapeno, stir until garlic begins to brown. add soy sauce, beets, squash and salt. add a dash of water, just to keep things moist. stir occasionally, until thickened, about 3-4 minutes. add onion, stir until onion softens slightly. add basil, stir until wilted, about 30 seconds. serve immediately, over rice if you like.

Target recipe: combine water, bouillon cubes, zucchini or yellow squash and onions in medium saucepan. bring to a boil. cover, reduce heat and simmer 10 to 15 minutes. add hot sauce and pepper. spoon squash mixture into the container of an electric blender. add yogurt. process until smooth. serve hot or cold. may be frozen.