Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook the potatoes until tender. i usually bake them in the oven the night before wanting to prepare this dish, but you can also boil them. quarter the potatoes, leaving the skin on. in a large bowl, whisk together the sour cream, ranch dressing, bacon, parsley, and the 1 cup of cheese. toss quartered potatoes in dressing mixture and place into a greased 9x13-inch baking pan. top with the 1/2 cup of the cheese. in a small bowl, combine the corn flakes and butter; sprinkle over the casserole. bake at 350 degrees for 35-45 minutes.

Target recipe: preheat oven to 400f degrees. in medium bowl, combine undiluted soup and sour cream; blend well. stir in hash browns and ham. spoon into ungreased 1-1/2 quart casserole dish. cover and bake for 40 to 50 minutes, or until bubbly and potatoes are tender, stirring once after 20 minutes. remove from oven and sprinkle with croutons.