Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 375 degrees f. in a large bowl mix sugars, margarine, vanilla and egg whites. stir in flour, baking soda, salt, cloves, and cinnamon. stir into the creamed mixture. add the mashed bananas, rolled oats and chocolate chips, mix until well blended. drop dough by using a rounded teaspoon about 2 inches apart on an un-greased cookie sheet (you can also use an air bake cookie sheet with parchment paper.) you can make the cookies larger but don't forget the fat grams will increase. bake 8 to 10 minutes or until golden brown. nutrition information: (per 2). cal: 212 fat: less than 1 g. carbs: 49 g. fiber: 1 g.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.