Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: use cast iron skillet, break up and brown sausage. add flour to sausage; brown it up for awhile. this gives it a good color. add milk required to give thick gravy; simmer to merge flavor. add glob of sour cream just before serving, after removing from heat. serving suggestions: serve on top of toast, biscuit, hash browns, home fries or whatever you're eating.

Target recipe: in a bowl mix ground pork thoroughly with seasons. mix water into pork. shape pork mixture into medium size patties approx 1/4" thick. fry patties on medium heat for approx 1-2 minutes on each side or until no longer pink inside. note: this pork mixture may also be stuffed into casings (italian sausage size)--cut into links--fryed or grilled--served with bbq sauce as a delicious"hot link" sausage!