Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: remove excess skin and fat from chicken, rinse and pat dry. in a small bowl combine oregano, seasoned salt and pepper, rub mixture onto chicken using all of the mixture. in a large skillet over medium heat brown chicken in the butter. transfer chicken to slow cooker. to the skillet add the water, lemon juice, garlic and chicken bouillion. stirring over medium heat bring mixture to a boil, loosening browned bits from the bottom of the skillet. pour over chicken, cover and cook on high for 2 1/2 to 3 hours or on low for 5 to 6 hours until chicken is almost tender. add parsley cover and cook on high for 15-30 minutes more!

Target recipe: mix the flour, salt and pepper in a brown bag or plastic bag; put the chicken livers, a few at a time, in the bag and shake until completely coated. in a heavy fry pan, heat butter and oil; cook livers 8 to 10 minutes, remove from pan and add chopped onions and garlic; when onions are transparent, return the livers to the pan. add the sherry; cook over a high flame for 1 to 2 minutes; good served over rice.