Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: make three incisions in the top of each chicken breast. place the chicken in the marinade, evenly coat, leave for at least one hour or overnight. place under a preheated grill and cook for 15-20 minutes until beginning to char and completely cooked through. slice each breast, lay on a bed of cooked rice with diced red pepper and chopped coriander stirred through.

Target recipe: marinate chicken in a glass dish with the key lime juice, fresh garlic and ginger-cover and let stand 2 hours turning once. remove chicken and reserve marinade. mix flour, ground ginger, garlic, salt and pepper. heat oil over med-high. dredge chicken in flour mixture and brown in oil. transfer to a 9x13 casserole dish. pour reserved marinade over chicken along with the broth. sprinkle brown sugar on top and bake for 30 minutes in a 375° oven. do not let broth totally evaporate. remove to a serving platter and pour remaining broth over chicken.