Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 450*. lightly grease a 13x9x2 inch baking dish. melt butter in skillet; saute celery and onion till tender, about 3 minutes. in large mixing bowl, combine cornbread, bread, celery and onions, sage and black pepper. stir broth and beaten eggs into cornbread mixture; blend well. stir in chopped boiled eggs. pour into prepared baking dish. bake 30 minutes or until golden brown.

Target recipe: mix both packages of the cornbread mixes with the milk and eggs and bake according to package directions. cool and crumble. chop the tomatoes, onion, bell pepper and celery. add the chopped vegetables to the crumbled dressing along with the mayonnaise. refrigerate. this recipe is better a day old as that gives all the flavors time to blend together better.