Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a small bowl, mix sugar and flour. stir in coconut. in a larger bowl, beat eggs lightly. mix in pineapple, and then coconut mixture. add melted butter, and mix well. pour filling into deep dish pie crust. bake at 350 degrees f (175 degrees c) for 45 to 60 minutes.

Target recipe: in a heavy saucepan mix together the pineapple, undrained and the sugar and cornstarch. bring to a boil over medium heat. boil for 2 minutes, stirring constantly. add the butter, stir until melted. remove from heat, cool to room temperature while oven is preheating to 425°f and prepare the pie crust in a 9-inch pan. put the cooled filling into the prepared pie crust. cover with top crust, seal the edges and cut a couple vents in the top crust. place in oven. bake at 425°f for 35 minutes.