Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a small bowl, mix egg beat and milk together and set aside. in a shallow dish or bowl, mix together the flour, salad dressing mix and soup mix. dip chicken pieces in egg/milk mixture, then in flour mixture and roll until well-coated. heat oil in a large skillet over medium high heat and fry chicken in skillet, turning often, for 25 to 35 minutes or until juices run clear.

Target recipe: in a well greased/buttered baking dish, arrange the chicken skin side down. in a bowl combine all other ingredients and stir until smooth. pour over chicken and refrigerate 1 hour (more if desired). drain and reserve excess sauce. bake chicken, uncovered in a preheated 375 degree oven for 20 minutes; baste periodically with remaining sauce. turn chicken over and baste with remaining sauce. bake chicken another 20 to 30 minutes or until tender and no pink remains; basting periodically. serve along side your favorite basmati rice recipe and enjoy!