Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine flour, sugar, cocoa, baking powder and salt. blend in milk, vegetable oil and vanilla. stir in nuts. pour into a greased 9 x 9-inch pan; spread evenly. combine brown sugar and 1/4 cup cocoa. spread evenly over batter. pour hot water over batter. do not stir. bake at 350 degrees f or 45 minutes.

Target recipe: lightly butter 2 ramekins (small baking cups) with 1 tsp of butter and set aside in top of double broiler place semi-sweet and unsweetend chocolate and stir occasionally until melted remove from heat and stir in 3 tbsp butter and sugar until smooth with mixer add egg, flour, baking powder and cocoa mix at medium-high speed until pale and very thick, about 5 min. place mixture in ramekins, filling about half-full. cover with plastic wrap and freeze for at least 3 hours when ready to serve, preheat oven to 375f, place on middle shelf and bake until edges are set but centers are still shiny, about 10 or 11 min serve in ramekins or invert onto plate garnish with whipped cream or ice cream and dust with cocoa powder.