Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook bacon in large saucepan until crisp. remove bacon from pan with slotted spoon, reserving 2 t drippings in pan; drain bacon o n paper towels. add onions to reserved drippings; cover. cook on medium heat 5 minutes. uncover, cook 15 minutes or until onions are golden brown, stirring frequently. add broth, pepper and thyme, stir. simmer 15 minutes; stir in bacon. heat broiler, ladle soup into 4 ovenproof bowls; top with toast and cheeses. broil, 4 inches from heat, 2-3 minutes or until cheeses are melted and golden brown.

Target recipe: place onions and butter in saucepan. sauté on medium heat until onions are tender. add garlic and sauté 1-2 minutes (don't let garlic burn). add beef broth, consomme, and woschershire sauce. bring to a boil for 1 minute. take ovenproof bowls (i use over-sized coffee mugs) and place 0.125 cup of cheese in bottom of each bowl. fill bowl with soup leaving room at the top. place toasted french bread on top. top with 0.125 cup swiss cheese. place under broiler until cheese is bubbly. serve immediately. caution--bowls will be hot!