Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: boil sugar, water, butter, and spices in a large pan until it forms a soft ball. **about 2 - 3 minutes** remove from heat and gradually add the pecans. stir gently until it turns sugary. put it all onto a waxed paper cookie sheet. next, butter up your hands and pull apart the pecans into tiny clusters.

Target recipe: whisk together egg whites and water. add sugar, salt, cinnamon, allspice, ginger, and nutmeg. whisk to blend well. add the pecans to the egg white mixture, stirring to coat all of the pecans. spread on a cookie sheet that has edges. bake at 325 degrees until the pecans are crispy, about 20 minutes, stirring after 10 minutes. spread onto waxed paper that has been placed over newspaper. let cool. store in an airtight container.