Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cut tofu in bite-size pieces and freeze overnight. thaw out the next day (about 1 hour). mix soy sauce, tomato paste, corn oil, garlic powder and liquid and add thawed tofu; heat up in a skillet. in a separate skillet, saute green pepper, onions and garlic in oil until onions turn clear. put all ingredients in a pot and simmer together. you may have to add more liquid. cook 20 to 40 minutes.

Target recipe: in a large pot over medium-high heat brown sausage and cook until no longer pink, stirring occasionally. drain sausage on paper towels, reserving 1 t pan drippings in pot. add onion and celery to pot an cook until vegetables are translucent, stirring constantly. add beans (with liquid), tomatoes, chilies and chili powder. stir in sausage. bring to a boil and then reduce heat to a simmer. simmer for 30 minutes.