Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cut up a chicken or two, or get the chicken already cut up. rub some lemon juice on each piece. sprinkle some freshly ground black pepper on the chicken to taste. let sit for 30 minutes. now put about 2 inches of peanut oil in a cast iron skillet. now heat the oil. pat the chicken dry, now dip the chicken pieces in flour, and salt to taste. add to the hot oil. turn chicken after about 15 minutes, and continue cooking for an additional 10 minutes or so, or until done. i really like how the chicken turns out.

Target recipe: cut up and clean chicken. set aside in bowl. on med. temp, melt down you shortening. (oil level to mid chicken). in separate bowl, mix up your eggs and milk. set aside. season slightly wet chicken . allow grease to become hot (test with water flick. if lots of pop, it's ready). dip individual chicken pieces in mixture, both sides. coat all over with flour. shake off excess. place in frying pan (cast iron skillet works best}. allow to fry to a past golden crisp 30-45 minutes on med. heat turning every 8-10 minutes. remove chicken and place on paper towels to drain excess oil. serve.