Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 450°f. butter 8x8 square baking dish (set aside). cook noodles in large pot of boiling salted water until tender but still firm to bite, approximately 5 minutes. drain well but do not rinse. whisk the cream, milk, flour, salt, and pepper in a medium sized bowl to blend. stir in 1/2 cup fontina, 1/4 cup each parmesan and mozzarella, ham, and parsley. add the noodles and toss to coat. transfer the noodle mixture to the prepared baking dish. toss the remaining cheeses together to blend (that's 1/2 cup fontina, 1/8 cup each parmesan and mozzarella). sprinkle the cheese mix over the noodles. bake until the sauce bubbles and the cheese melts and begins to brown on top, approximately 20 minutes. let stand 10 minutes before serving.

Target recipe: preheat oven to 350°f. in microwave safe bowl or sauce pan combine milk, cream cheese, ricotta, parmesan, feta, mozzarella/cheddar and greek seasoning. blend well and heat stirring to prevent burning. add spinach, mushrooms, olives; stir thoroughly. spray no-stick spray in baking dish, spread out macaroni and cover with cheese/veggie mix bake for 35 minutes.