Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: bring to a boil the 1/2 cup butter or margarine, 1/2 cup shortening, water and 1/4 cup cocoa. remove from heat and add flour, sugar, 1/2 cup milk and vinegar. mix well. then add: eggs, baking soda and 1 teaspoon vanilla. mix well until lumps are gone. pour into greased 9 x 13 inch pan. bake at 400 degrees f (205 degrees c) for 20 minutes or until toothpick comes out clean. to make fudge frosting: combine in saucepan , 6 tablespoon butter or margarine, 4 tablespoons milk and cocoa. bring to rolling boil. remove from heat and add 3 cups confectioners' sugar and 1 teaspoon vanilla. beat until smooth. spread on cooled cake.

Target recipe: in an 8 inch square cake pan, combine oil and chocolate. heat in 350f oven for 4 minutes -- stir. add water, sugar, egg, flour, soda, salt and vanilla. beat batter with fork until smooth, uniform and creamy (about 2 mins). spread evenly in pan and sprinkle with chocolate chips and nuts. bake at 350f for 40 mins until cake tests done. great topped with whipped cream flavoured with creme de menthe.