Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: sift flour, baking powder, baking soda, and cinnamon in a medium sized bowl and set aside. mix eggs, vanilla, and salt together and set aside. mix sugars together in a large bowl until combined and then add melted butter and shortening. mix until smooth. add egg, vanilla and salt and mix until creamy. add dry ingredients and mix until combined. stir in chocolate and nuts. refridgerate dough before shaping (dough is very soft unless). roll dough into balls and freeze until they are very firm, about 30-40 minutes. bake at 400 degrees for about 15 minutes. remove cookies just when they begin to turn golden brown. cool cookies on baking sheet 1-2 minutes before transferring.

Target recipe: preheat oven to 350°f coat 2 baking sheets with cooking spray. grind oats in a blender or food processor. transfer to a medium bowl and stir in flour, baking soda and salt. beat butter in a large bowl with an electric mixer until fluffy. add oil, granulated sugar, brown sugar, egg and vanilla; beat until smooth and creamy. with the mixer running, add the dry ingredients, beating on low speed until just combined. stir in chocolate chips. drop the dough by heaping teaspoonfuls, at least 1 inch apart, onto the prepared baking sheets. bake cookies, 1 sheet at a time, until firm around the edges and golden on top, about 15 minutes. cool the cookies for 2 minutes on the baking sheets, then transfer to wire racks to cool completely.