Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: 1. heat oven to 400°f spray 12 regular-size muffin cups with cooking spray, or place paper baking cup in each muffin cup. in small bowl, stir together topping ingredients; set aside. 2. in large bowl, beat milk, oil, honey and egg with spoon until well blended. stir in flours, baking powder and salt just until dry ingredients are moistened (batter will be lumpy). gently fold in blueberries. 3. divide batter evenly among muffin cups (cups will be full). sprinkle with topping. 4. bake 18 to 20 minutes or until toothpick inserted in center comes out clean and muffins are golden brown. immediately remove from pan.

Target recipe: preheat oven to 350° f. line 10 muffin cups with paper liners. sift together flour, baking powder, salt, set aside. beat together margarine, splenda, and honey with an electric mixer until light and fluffy. add eggs one at a time beating well after each addition. stir in vanilla. alternately stir in flour mixture and milk, beginning and ending with flour mixture. fold in berries. spoon batter into paper lined muffin cups, and bake until golden brown and a toothpick inserted comes out clean, about 25-30 minutes. cool in pan 10 minutes on a wire rack. remove from pan. cool completely on wire rack.