Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: combine shortening, granulated sugar, brown sugar, eggs, buttermilk and vanilla in large bowl; beat at medium speed of electric mixer until light and fluffy. combine flour, oats, baking soda and salt in small bowl. add gradually to shortening mixture at low speed until well blended. stir in chocolate chips and nuts. cover. refrigerate at least 30 minutes. heat oven to 325ºf. coat baking sheet with no-stick cooking spray. drop dough by rounded or heaping teaspoons 3 inches apart onto prepared baking sheet. bake 14 to 16 minutes or until light golden brown. cool 2 minutes on baking sheet before removing to cooling rack to cool completely.