Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cover beans with boiling water and cook for 5 minutes. drain, saving liquid. pack into steril 1/2 pint jars leaving 1 inch at top. combine remaining ingredients with bean liquid and simmer for 8 minutes. pour over beans, adding boiling water if needed to fill jars. cap with sterile lids and process in boiling water bath for 5 minutes after water returns to boiling.

Target recipe: stir-fry sauce: combine the stir-fry sauce ingredients in a small bowl. set aside. stir- fry: in a large skillet or wok. heat the oil and stir-fry the green beans,until they are barely crisp-tender, about 2 minutes. add water and continue stir-frying for another 2 minutes, until the beans are crisp-tender and the water has evaporated. add the sauce and continue stir-frying for 5 or 6 more minutes. until the beans are tender,but, not over cooked. serve immediately.