Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook broccoli according to package directions, drain well. add 1/4 can of water to soup and heat until warm enough to pour. cover the bottom of a 1.5 quart casserole dish with cheez-it crumbs. add a layer of broccoli. add a layer of cheddar cheese. add a thin layer of cracker crumbs, dot with butter. repeat layers until dish is full. pour soup over the top and using the wrong end of a wooden spoon (or similar instrument) work some soup into the casserole. bake at 350 degrees for 45 minutes or until bubbly.

Target recipe: pre-heat oven to 350°f. spray a 7x11-inch baking dish with non-stick cooking spray. remove wrappers from the canned tamales. slice tamales into 1-inch pieces. in a mixing bowl, combine sliced tamales, enchilada sauce, 1/2 cup cheddar cheese, corn, and 1 cup tortilla chips. pour mixture into prepared baking dish. sprinkle remaining tortilla chips and cheese on top. sprinkle the top with chopped jalapeno. bake, uncovered, for 35 to 40 minutes. you can eat this dish as is, or top with hot sauce or sour cream if desired.