Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees. lightly coat a 12 cup bundt pan with non stick cooking spray; dust with flour. in a large mixing bowl, combine cake mix, sour cream, water, eggs, and margarine; beat on low speed with an electric mixer until moistened. increase speed to high and beat 2 minutes. pour into prepared pan and bake 35-40 minutes. cool cake in pan on wire rack 25 minutes. remove from pan and cool completely on rack. in a small bowl, stir together sugar, lemon juice and skim milk until smooth. drizzle over cooled cake.

Target recipe: cream butter and sugar until fluffy. beat egg yolks in separate bowl until light and lemon colored. blend into creamed mixture. sift the dry ingredients well. add to creamed mixture alternately with the milk blending well. stir and blend in vanilla, lemon rind and lemon extract. place batter in a well greased and floured bundt pan. bake in a preheated 325f oven about 1 hour or until tested done. cool in pan 15 minutes and carefully remove. glaze if desired with a lemon glaze made from powdered sugar and lemon juice.