Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in large pot, cook bacon crisply, crumble and set aside. drain off all but 1/4 cup of the bacon grease. in remaining grease, saute the celery and onion until onion turns clear, then add garlic and cook another minute. add cubed potatoes and toss to coat. add broth. make sure that broth completely covers potatoes, so you may need to add more than 4 cups. cover and simmer till potatoes are just tender, do not over cook. in separate pan, melt butter. whisk in flour, cook 1 to 2 minutes, then add heavy cream, tarragon, parsley and salt and pepper to taste. bring to boil, stir until thick - then add to soup. add crumbled bacon to pot just before serving, or sprinkle over each individual bowl.

Target recipe: peel and slice 3 potatoes/chop or dice the last potato with skin on. cover diced potato with water. simmer until tender. take the 3 peeled and sliced potatoes,sliced celery and chopped onion and saute in 1 1/2 table spoons margarine. add boiling water to cover. add bay leaf and cook until very tender. put the 3 potatoes celery and onion in the blender, blend to liquefy. pour back in pan. add the chicken broth and cubed potatoes. add water to thin. sprinkle with cheddar cheese and green onion tops before serving.