Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: grind the veal and pork with a 3/8 in. (0.95 cm) plate. place the ground meat into a mixing tub and add all remaining ingredients. mix very thoroughly. return to the cooler and chill at least 1 hour. stuff the prepared casings.tie into 4 in. (10 cm) links. poach the sausages in good veal stock for the best flavor. cover with the cold stock and heat gently. maintain a temperature of no more than 160 f (710c). when the sausages reach an internal temperature of 140 f (60 c), remove from the stock. cool quickly. dry wrap, and refrigerate for use.

Target recipe: put 2 beers in a pot. throw in a chopped onion and the brats. if you need more liquid to cover the brats, add water. bring the beer to a simmer (don't let it boil - ever! when steam begins to rise from the top of the liquid, it's just right. boiling will cause the brats to burst). simmer the brats for 20 minutes. throw out the beer/onion mixture. place brats on the grill 7-9 inches above the coals. use tongs to turn the brats often until golden brown on all sides, about 10-15 minutes if you have pre-simmered them. cover grill between turns.