Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: poach skinless boneless chicken breasts in enough water to cover, just until cooked through and no longer pink. remove breasts and reserve water to cook rice or noodles. cool and cube chicken. coat an 8x8 baking pan with cooking spray. layer frozen asparagus spears evenly on bottom of pan. top with cubed chicken. soften flavored cream cheese in microwave 60 seconds. whisk together cream cheese, sour cream, condensed soup, and half and half until smooth. stir in sage and black pepper. pour over top of chicken. top with french fried onions and bake at 350 for 45 minutes.

Target recipe: butter a casserole dish. put a layer of asparagus on bottom then add soup. next add mushrooms and half the cheese. add second layer of asparagus and end with a layer of cheese. bake at 350 degrees for 30 minutes or until bubbly. sprinkle onion rings on top and return to oven for 5 minutes more. serve hot.