Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in heavy saucepan combine evaporated milk, sugar, salt and butter. bring to a boil over moderate heat. boil 8 minutes, stirring constantly. remove from heat, add morsels. stir until morsels melt and mixture is smooth. spread into foil lined 9-inch pan. chill 30 minutes. in heavy saucepan, combine brown sugar, butter and corn syrup. stir until smooth. bring to a boil. remove from heat. add confectioners sugar and walnuts. stir until well blended. spread over peanut butter fudge layer. chill until firm (2 hours).

Target recipe: in medium saucepan over medium heat, melt butter. stir in brown sugar and milk. bring to boil and boil 2 minutes, stirring frequently. remove from heat and add peanut butter and vanilla. pour over confectioners sugar in a large mixing bowl. beat until smooth. pour into either 9x13 or 8x8 pan depending on how thick you want fudge. chill until firm. cut into squares.