Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: bake the biscuits as directed as you prepare the main dish. saute mushrooms, onions, and celery in butter until tender. stir in flour and salt until blended. gradually add broth and milk bring to a boil; cook and stir for 2 minutes or until thickened. add chicken and pimientos. reduce heat to simmer, uncovered for 4-6 min until heated through. serve with the hot biscuits.

Target recipe: you can use puff pastry shells or muffins. to serve: place margarine in bowl (medium). microwave at high 30 seconds, blend in flour, salt, and pepper. gradually stir in halfand half, water and instant bouillon. micro medium high until thick, 4 to 6 minutes, stirring once. stir in chicken, mushrooms and pimientos. micro at medium high 5 to 8 minutes, stirring once. serve over muffins or pastry shells.