Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: thaw and drain spinach; press between layers of paper towels. drain and chop artichoke hearts. combine spinach, artichoke hearts, garlic, and next 4 ingredients, stirring well. spoon into a lightly greased 11 x 7" baking dish; sprinkle with breadcrumbs. bake at 375 for 25 minutes, and serve with crackers or breadsticks.

Target recipe: melt butter in medium-sized saucepan. whisk in flour; cook over medium heat about 1 minute. slowly whisk in milk. add salt, pepper, nutmeg and hot pepper sauce. cook whisking, 1 to 2 minutes or until mixture is very thick. let cool; stir occasionally. heat oven to 350°f. process garlic, artichoke hearts and spinach in food processor until very smooth. stir into cooled sauce. reserve 3 tablespoons cheese. stir remaining cheese into mixture. spoon into 1 1/2-quart baking dish. sprinkle with remaining cheese. bake in 350°f oven for 25 minutes or until heated.