Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: bring a large pot of water to a boil. add the pasta and cook for about ten minutes, stirring occasionally. drain pasta and add to large bowl. chill in fridge for at least one hour. in smaller bowl, mix dip, mayonaise, onions, peppers (or other veggies), cheese, and meat (if desired). refrigerate sauce mixture until pasta is chilled. when pasta is chilled, add sauce mixture and mix well. return pasta salad to refrigerator until ready to serve. enjoy!

Target recipe: cook pasta according to directions, about 8 minutes, stirring occasionally. while pasta is cooking, chop tomato, peppers and onion into very small pieces. add olives and mix. drain rotini; rinse with cold water for about 3 minutes. mix pasta with tomato, peppers, onion and olives. refrigerate for about 1/2 an hour. add salad dressing; mix well. add parmesan cheese; mix well. serve immediately. if you have left overs, you will have to "re-wet" salad by adding a little more salad dressing the next day, especially if you substitute the dressing with a fat-free dressing.