Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 425. combine eggs, sugar, salt, and spices. add pumpkin to mix. stir in milk. pour into pie shell. bake for 40 minutes. these fit easily into gallon size ziploc bags and stack wonderfully. we've found that kroger brand pumpkin works best for this recipe, if you have a kroger grocery store near you.

Target recipe: preheat oven to 325. combine first 3 ingredients in a bowl; toss with a fork until moist. press into bottom and up sides of a 9-inch pie plate coated with cooking spray. bake at 325 for 5 minutes; cool on a wire rack. combine pumpkin and remaining ingredients in a bowl. pour into prepared crust. bake at 325 for 1 hour or until a knife inserted in center comes out clean. cool on a wire rack.