Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: peel and quarter potatoes. place in roaster, in one layer. whisk together chicken stock, olive oil, lemon juice, dry mustard, salt and pepper. taste and adjust. pour mixture over potatoes. bake in a slow oven at 300-350°f for 2-3 hours, uncovered, 'til fork tender.

Target recipe: cut each potato lengthwise into 8 wedges. place in large bowl of ice water. cover and chill 45 minutes. preheat oven to 475 f. drain potatoes, then pat dry with paper towels. place wedges in 9" square baking dish. in small bowl, combine butter, garlic, pepper, and salt; pour over potatoes, stirring to coat each wedge evenly (butter will set on cold potatoes) bake 40-45 minutes, spooning butter over potatoes and turning occasionally until potatoes are browned and fork tener.