Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: bake the sweet potatoes until they are very soft and oozing. let cool a little. peel and slice into rounds about 1/2 inch thick in a greased casserole dish. melt the preserves with the butter, brown sugar, ginger and curacao. i keep ginger root in the freezer and grate the frozen knob. pour the hot mixture over the sweet potatoes, turning gently to cover each piece. gently press the sweet potatoes into a flat surface and sprinkle the topping evenly over the top. cut together crumb topping and sprinkle over the top.

Target recipe: preheat oven to 375 degrees f. in a medium bowl, combine sweet potatoes, pineapple, orange zest, eggs and sugar, stirring until well combined, then stir in walnuts. in a large bowl, whisk together the flour, baking powder, baking soda and salt, then pour wet ingredients into the dry ingredients and fold until dry ingredients are just moistened. spray muffin tins with nonstick cooking spray, then spoon 1/4 cup of the batter into each cup, and if there isn't enough batter, put a small amount of water in the empty cups. bake 16-20 minutes, then cool slightly and serve.