Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook lasagna then drain. cook sausage and drain. stir spaghetti sauce into sausage; set aside. combine egg and next 5 ingredients, stir well. spread about 1/2 cup meat sauce into a 13 x 9 x 2 inches pan. layer 1/2 the noodles, 1/2 the ricotta mixture, 1/3 the mozzarella cheese and 1/3 of the remaining meat mixture. repeat layers using equal amounts. arrange pepperoni on top. spoon remaining meat mixture on top. bake at 375 degrees for 20 minutes. sprinkle with remaining cheese and bake 5 minutes more.

Target recipe: saute bacon, crushed garlic, and onion in hot oil for 5 min. remove the garlic. add ground beef, salami, basil, and parsley. brown well. add tomato paste, tomatoes, mushrooms, and water. simmer uncovered for 1 hour or until very thick. season to taste with salt and pepper. preheat oven to 375f. butter a 12x9 inch casserole or lasagna dish. grate mozzarella. combine cottage cheese, egg and parmesan cheese. pour a layer of tomato sauce in the bottom of dish. cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella. repeat, ending with sauce and a layer of mozzarella. bake for 30 min. note: the flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.