Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: wash cherries and remove pits. combine sugar, flour, and almond extract. mix gently with cherries. let mixture stand 15 minutes. pour fruit into pie shell and dot with butter. cover with well pricked top crust. bake 10 minutes at 450, then reduce heat to 350 and bake about 40 minutes longer or until golden brown.

Target recipe: grease 10 inch pie pan. spread cranberries over the bottom of pan. sprinkle them with the 1/2 cup sugar and chopped nuts. in a bowl, mix the eggs and beat well. add flour, remaining sugar, and butter to the beaten eggs. beat well. pour batter over cranberries. bake at 325* for 1 hour. serve hot with vanilla ice cream or serve warm/cool with whipped cream.