Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat broiler. coat large broiler-pan rack with nonstick vegetable-oil cooking spray. mix brown sugar, allspice, black pepper, onion powder, thyme, salt and cayenne in bowl. whisk in oil, molasses and lime juice until smooth. add shrimp; toss to coat. cover and refrigerate for 10 minutes, stirring after 5 minutes. arrange shrimp in single layer on broiler-pan rack. broil about 4 inches from heat for 2 minutes. turn shrimp over. broil 1-2 minutes or until shrimp are cooked through. serve shrimp immediately with white rice if desired. garnish with lime wedges. pour drippings from broiler pan over shrimp, if desired.

Target recipe: combine all ingredients except limes and marinate at room temperature for at least 1 hour. heat a dry skillet over medium-high heat and, when skillet is hot, lay shrimp in pan. cook shrimp 2 to 4 minutes per side, depending on size. brush shrimp with remaining marinade before turning. serve with lime.