Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f lightly grease a 13x9 inch pan or baking dish. in a large mixing bowl, place bread chunks. in a separate bowl, mix together light cream, milk, heavy cream, eggs, sugar, melted butter, vanilla, cinnamon, baking powder, flour, and salt. pour over bread and let stand 10 minutes or so to absorb. fold in white chocolate and currants or frozen raspberries. spoon into prepared pan. bake until firm to the touch, about 35 to 45 minute dust top with little confectioners sugar and cinnamon. garnish with whipped cream.

Target recipe: melt chocolate over warm water. melt butter. let both cool. beat eggs and sugar together. stir in almond extract, chocolate and butter. fold in flour, salt and walnuts. blend thoroughly. pour into a buttered 12 x 18-inch baking pan and bake in a preheated 325 degrees oven for 25 to 30 minutes. cool and cut into squares.