Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in medium bowl, combine flour, sugar, baking powder, and salt, set aside. in small bowl, combine milk, sour cream, and egg. stir into flour mixture with margarine until just blended. gently stir in cookies. spoon batter 12 greased 2 1/2 inch muffin pan cups. bake at 400 degrees f for 20-25 minutes or until toothpick inserted in center comes out clean. remove from pan, cool on wire rack. serve warm or cold.

Target recipe: mix together dry ingredients, set aside. beat eggs and all liquid ingredients, mix well. add liquid ingredients, raisins and carrots to dry mixture. stir well. refridgerate overnight or for at least 6 hours. before baking stir the batter well. preheat oven to 400. fill muffin tins 1/2 full. bake 17-20 minutes. hints---------------. do not use muffin liners- the muffins will stick to the paper really bad. this happens because there is no fat in the recipe. you must refridgerate the batter for at least 6 hours or the muffins are dry. you have to let the cereal soak up all the wet ingredients otherwise it stays dry. enjoy!