Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a medium bowl beat cream cheese and goat cheese with electric mixer until smooth. divide mixture into three separate bowls, add sun dried tomato puree to one bowl, then add add pesto to the other bowl, then add the garlic puree to the other bowl. season all with salt and pepper. line a 3 cup bowl with a dampend cheese cloth, drapping excess over the sides. spoon pesto cheesein frist, then add garlic mixture, then sun-dried tomato mixture. fold end of cheese cloth over torta. refrigerate 1 hour. serve with crackers.

Target recipe: have all ingredients at room temperature. using an electric mixer, blend cream cheese and butter. with mixer still running, add the cheddar cheese in small pieces until blended. add remaining ingredients and continue to blend until mixture is smooth and creamy. refrigerate until 1 hour before serving. serve at room temperature.