Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat a heavy, thick frying pan until a droplet of water evaporates immediately if you flick it inches (do not put any oil or fat of any sort in the pan, the potatoes will stick if you do). tip in your mashed potatoes and spread out to cover the pan base. cook on a medium heat and turn and shake occasionally. turn over in parts (it isn't like an omelette, don't worry if it breaks). keep frying until you have a solid crispy shell around it and a nice creamy center. enjoy with a spicy tomato sauce or ketchup and mayonnaise.

Target recipe: place the potatoes in a medium saucepan; cover with water. bring to a boil. reduce heat; simmer 15 minutes or until tender; drain. combine the milk, butter, salt, and pepper in a large bowl., add potato; let stand for 5 minutes or until butter melts. beat the potato mixture with a mixer at high speed until smooth.