Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 375. mix brown sugar, butter, eggs, and vanilla. (it is important not to melt the butter, just soften it a little. melted butter will make your cookies flat.). add flour, salt and baking soda. mix in oatmeal and chocolate chips, etc. drop in teaspoonfuls onto greased cookie sheet. bake 10 - 12 minute. take out of oven, cool, and eat 5 at one sitting.(they will look a little too soft at first, but continue to firm up as they cool. you don't want them to get hard and crunchy.).

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.