Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine flour and baking powder. cut in the butter until crumbly and butter is pea-sized or smaller. stir in the sugar and salt. stir in the milk. stick the dough together and turn out on a lightly floured surface. knead 4-5 times and roll out to 3/4 inch thick. using a 2 inch round cookie cutter, cut out as many scones as you can. gather the scraps and roll out again. cut out as many scones as you can. with the remaining scraps, form a ball and gently cut an "x" on the top. place all scones on an un-greased baking sheet. brush the tops with an egg wash. bake at 450f fro 8-12 minutes until the tops are golden brown.

Target recipe: preheat oven to 425 degrees f (220 degrees c). line a baking sheet with parchment paper. sift the flour, cream of tartar, baking soda and salt into a bowl. rub in the butter until the mixture resembles fine breadcrumbs. stir in the sugar and enough milk to mix to soft dough. turn onto a floured surface, knead lightly and roll out to a 3/4-inch thickness. cut into 2-inch rounds and place on the prepared baking sheet. brush with milk to glaze. bake at 425 degrees f (220 degrees c) for 10 minutes then cool on a wire rack. serve with butter or clotted cream and jam.