Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare cream mixture: in an electric mixer, prepare cream mixture by whipping sugar and egg yolks on high speed until pale yellow and thick. with mixer on medium speed, add cream cheese and whip until smooth. add mascarpone and marsala. mix until incorporated. fold in whipped cream. refrigerate. prepare espresso mixture: to prepare espresso mixture, combine espresso, additional marsala, sugar, and warm water. to assemble, dip ladyfingers in espresso mixture. place one layer of dipped ladyfingers on bottom of serving platter. top with one layer of cream mixture. add another layer of dipped ladyfingers, topped with a second layer of cream mixture. sift cocoa over top.

Target recipe: separate out the eggs. beat the whites with a pinch of salt until they form stiff peaks. whisk the egg yolks with the sugar until well mixed. stir in the marscapone and beat well. mix together the two egg batches. put the coffee and kahlua into a wide dish. drop the lady fingers into the coffee/kahlua mixture, with one side down. after a second, flip the lady finger over and then lay onto the tray. try and organise the lady fingers so they fit quite tightly. layer the soaked biscuits and cream mixture in a large container (preferably one with a lid), then sift cocoa over the finished cake. refridgerate for a few hours, or until needed.