Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350°f. in a small bowl, combine flour, cocoa, baking soda, and salt; set aside. in a large mixing bowl, beat butter, brown sugar, granulated sugar and vanilla extract until creamy. add eggs, one at a time, beating well after each addition. gradually beat in flour mixture. stir in milk chocolate chips, oats, and walnuts. drop by slightly rounded tablespoonfuls onto ungreased cookie sheet. bake for about 10 minutes or until edges are firm. let stand on cookie sheet for about 2-3 minutes. remove from cookie sheet and let cool on wire rack.

Target recipe: preheat the oven to 325°. grease 2 cookie sheets. combine the flour, baking powder, baking soda, cinnamon and salt. in a saucepan, melt the vegetable shortening (or butter) and chocolate. add the honey and stir until smooth. remove from the heat and pour into a large mixing bowl. in a separate bowl, beat the two eggs lightly. pour half of the beaten egg into the honey mixture. blend well. repeat with the remaining half. gradually add the dry ingredients. blend well. stir in the oats and coconut. drop the dough by spoonfuls 1 1/2-inches apart onto the prepared cookie sheets. bake for 18-20 minutes until lightly colored. transfer the cookies to wire racks to cool.