Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: crock pot: put vegetables in bottom of crock pot. sprinkle tapioca over vegetables. place chicken next. combine all other ingredients and pour over chicken. cover crock pot and turn to low and cook for 8-10 hours. oven: put vegetables in bottom of a greased pan. sprinkle vegetables with tapioca. add chicken to pan. combine all other ingredients. pour over chicken. cover pan tightly with foil. bake in 300 deg. oven for 2 hours. the above are basic and easy to do. you can add the cherries or mandarin oranges for flavor and attractiveness.

Target recipe: mix all ingredients for batter and let sit for 10-15 minutes. while batter is resting in a medium saucepan combine sugar, cornstarch, pineapple juice, water, vinegar, and ketchup. heat sauce mix over medium until it begins to boil, stir, and turn to low heat and simmer. heat oil in skillet over medium high heat. add chicken and shrimp. fry chicken and shrimp for about 5 minutes or until light golden brown. drain on paper towels. when ready to serve, layer chicken, shrimp, and pineapple chunks over fried rice/white rice. pour hot sweet and sour sauce over top.