Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a heavy saucepan, bring sugar and milk to a boil. boil for 3 minutes. add peanut butter and marshmallow creme. mix well. quickly pour into an 8 inch or 9 inch square dish, lined with foil. chill until set.lift fudge out of dish with foil. cut into squares. makes 3-4 dozen.

Target recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.