Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a small bowl, mix together the cornflour with 2 teaspoons water. set aside. cook the noodles for 3 minutes then drain under cold water and set aside. mix together the soy sauce, mirin, brown sugar and water in a bowl. heat a wok or large frying pan over a high heat, add 1 tablespoon of the oil and stir-fry the chicken for 5 minutes. remove and set aside. scrape the wok/frying pan clean. add the remaining oil and stir-fry the carrot and bok choy for 7 minutes. add the cooked somen noodles and stir-fry for 30 seconds. add the ginger, spring onion and chicken and stir-fry for 1 minute. stir through the sauce then, while stirring constantly, add the cornflour paste until the sauce thickens.

Target recipe: marinate chicken in wine 30 minutes. in a small skillet, saute garlic and shallots in 3 tablespoons oil until crisp; drain, reserving oil. boil rice vermicelli noodles 2 minutes; drain; toss with garlic oil. grind red chilies. in a wok, heat 1 tablespoon oil and fry chilies 1 minute, until aroma mellows. add chicken and wine, and sliced chinese mushrooms; stir-fry 3 minutes. add shrimp; heat through; add tomato paste, 2 tablespoons sugar, and nam pla. add bean sprouts and basil; stir 2 minutes. add noodles; toss. garnish with garlic, shallots, and peanuts.