Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: sprinkle yeast in hot water, add a pinch of sugar. let stand for 5 minutes. mix in vegetable oil, flour, sugar and salt. stir to make stiff dough. knead 8 minutes. place dough in a lightly oiled bowl, turn, let rise to double in a warm place (i like to do this in the oven turned to the very lowest setting.) punch down. divide. each will line a pizza pan. brush with 1-tablespoon oil cover. let rest 5 minutes. heat oven to 425 degrees. bake 15 minutes, remove from the oven and add your sauce,cheese and meats and then bake another 15 minutes.

Target recipe: preheat oven to 450 degrees. combine the flour, baking powder and salt in a large bowl and mix thoroughly. pour in the beer and mix well. the dough will be sticky. spread a handful of flour on your work surface and dump the dough onto it. tiss the dough around to coat it with flour and prevent it from sticking. knead it 2 or 3 times to make it pliable. shape the dough into a ball and divide it in two if you are making 2 thin crust pizzas. for a deep dish pie do not divide. grease your pizza pan with oil and use a rolling pin to roll the dough out into a circle. brush crust with olive oil lightly and then add your sauce and toppings. bake for 12- 15 minutes or until golden brown on top.