Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: brown ground chuck, onions and garlic in a skillet. drain. mix in catsup and set aside. in a 2 quart baking dish, layer 1/2 of the cabbage, then 1/2 of the potatoes, and salt and pepper to taste. layer the velveeta cheese slices on top. then spread on all of the meat mixture. add another layer of the cabbage, then another layer of potatoes and salt and pepper to taste. arrange pats of butter evenly on top. pour milk over entire casserole and bake, covered, for 1 1/2 hours to 2 hours in a preheated 350 degree oven.

Target recipe: preheat oven to 400 degrees. in a medium bowl, combine undiluted soup and sour cream; blend well. stir in frozen ore ida potatoes and ham. cover and bake for 40 to 50 minutes or until bubbly and potatoes are tender, stirring once after 20 minutes. top with cheese, bake 10 minutes longer.