Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cut the zucchini in half lengthwise (you can also use yellow summer squash). spread butter or margarine on one half of the squash. sprinkle the garlic, cheese's and spices on the other half. (use as much or as little as you like) place the buttered half on top of the half with the cheese and spices. slice in half or if squash is real big, cut in thirds or fourths. wrap each portion in aluminum foil and place on grill. grill for about 10 to 15 minutes turning often.

Target recipe: cut zucchini lengthwise in half. scoop out pulp, leaving 1/4 inch wall; chop pulp and reserve. place zucchini shells cut sides down in dish. cover loosely and microwave on high (100%) until crisp-tender (about5-6 minutes.) cover and microwave reserved pulp, onions, and butter in a 1 1/2 quart casserole or bowl on high until tender (6-7 minutes.) stir in cheese, tomato, salt and pepper. turn zucchini shell cut sides up; spoon mixture into shells. cover loosely and microwave on high until hot (2-3 minutes.).