Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in dry pot over medium heat, cook coconut, stirring until lightly browned. remove from pot. set aside. in same pot, melt butter over medium heat. add ginger, salt, and pepper' cook until softened. add coconut milk and 1 1/2 cups water. increase heat to high; boil. stir in rice. reduce heat to low; cover. simmer 12-15 minutes. remove from heat. stir in peas and coconut flakes. cover; let stand 5 minutes.

Target recipe: in a large saucepan, melt butter over medium heat. add the onion and curry powder and saute for 5 minutes, or until the onion is soft. then, stir in the rice until coated with butter. vigorously shake the can of coconut milk. then, add the entire contents to the rice and stir until evenly blended. increase heat and bring the mixture to a boil. cover, reduce heat to low and simmer gently for 15-20 minutes, until the coconut milk is absorbed. add salt and pepper if you wish. this rice dish goes especially well with curries.