Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: place the orange peel zest, garlic, ginger, chili powder, sesame oil and orange juice in a large non-reactive shallow bowl and stir to combine. add the chicken and mix well. cover and refrigerate at least 1/2 hour and up to overnight, mixing from time to time. remove and discard as much of the marinade as possible. sprinkle the chicken with the salt and pepper. prepare a grill or place a large cast iron or non-stick skillet over high heat and when it is hot, add the chicken breasts one at a time, waiting about 30 seconds between additions. cook until well browned and cooked throughout, about 5 minutes per side. transfer the chicken to a platter, sprinkle with the asian seasoning and serve immediately.

Target recipe: cut chicken into 1" thick strips. arrange rice in an even layer on the bottom of a 9" round greased casserole dish. arrange chicken to top rice. pour 1 1/2 cup of chicken broth and 1 cup orange juice over chicken. top chicken with orange rind and cinnamon, and salt to taste. cover with foil and bake at 350°f for 1 hour, checking at 45 minutes for doneness. serving suggestions: chilled cucumber salad; oven potatoes baked concurrently with the chicken; fruit salad tossed with creamy or citrus dressing.