Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees f. grease and flour bundt pan. beat 2 3/4 cups sugar, margarine, eggs and vanilla in large bowl on low speed, scraping bowl constantly for 30 seconds. beat on high speed scraping bowl occasionally for 5 minutes. beat in flour, baking powder and salt alternately with milk on low speed. pour into pan. bake 65 minutes or until tester comes out clean. cool 20 minutes before removing cake from pan. for glaze: combine 1/4 cup sugar and lemon juice. spoon over warm cake. *do not use self-rising flour in this recipe* note: i always use half-and-half in place of evaporated milk.

Target recipe: this is an old recipe that comes from a request in the local paper for. "classic recipes". they called the 7-up bottling company and they did not even know about it. someone developed this on their own and never let the company know about it. btw 7-up comes from the popular card game in the 1930's. cream the margarine, shortening and sugar together beating until light and fluffy. add the eggs, one at a time, blending well after each addition. beat in the flour, then beat in the extract and 7-up. blend well. pour the batter into a well-greased and floured tube pan and bake at 325 degrees f for 1 to 1 1/2 hours. from the rocky mountain news "food fare" mmmmm mmmmm----- recipe via meal-master (tm) v8.02.