Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: beat orange juice, peanut butter, and curry powder in medium nonmetal bowl, using wire whisk. add chicken, turning to coat with marinade. cover and refrigerate, turning once, at least 1 hour but no longer than 24 hours. heat coals or gas grill. remove chicken from marinade; discard marinade. cover and grill chicken and bell pepper 4-6 inches from medium heat 15-20 minutes , turning once, until is no longer pink in center. to serve, cut chicken breasts diagonally into 1/2-inch slices and bell pepper into 1/2-inch strips. top chicken and bell pepper with coconut and currants. serve with rice.

Target recipe: place the chicken in a mixing bowl. add salt, pepper, soy sauce, honey, lemon juice, cumin, cayenne, turmeric, coriander and garlic. blend well so that the pieces are well coated. cover with plastic wrap and refrigerate for at least 30 minutes or overnight. heat the oil in a skillet large enough to hold the pieces in one layer without crowding over medium heat. add the pieces of chicken and cook until browned on one side. turn the pieces and reduce the heat to medium high. cook until done. serve with rice.