Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix cake as directed on package and bake in greased 9x11 glass dish until done. watch carefully not to overcook because it will be thinner than usual. let cool. mix together cream cheese, vanilla pudding, and milk. pour over cake in the glass dish. layer pineapple, cool whip and nuts. refrigerate. .

Target recipe: combine sugar, cornstarch, and pineapple. cook, stirring constantly, until clear and thickened. cool; spread onto bottom of pastry shell. combine cream cheese, sugar and salt , mixing until well blended. blend in milk, eggs and vanilla. pour over pineapple mixture; sprinkle with nuts. bake at 400 degrees, 15 min. reduce oven temperature to 325 degrees; continue baking 40 min. garnish with pineapple slices, cut in half, and maraschino cherry halves, if desired.