Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cream together sugars, vanilla, and butter. blend in eggs. stir in the salt, matzah meal, cake meal, baking soda, potato starch, and chips. chill the dough for an hour or overnight. preheat oven to 350. on a parchment lined cookie sheet, drop teaspoonfuls of batter leaving room to spread. bake for about 12 minutes. let cool about 10 minuted before removing.

Target recipe: set the oven to 190°c/375°f/gas 5. beat the butter and sugars together in a mixing bowl until creamy. break the egg into the bowl and beat it into the mixture until smooth. then add the vanilla essence and mix. add the flour, salt and bicarbonate of soda to the mixture, a little at a time, and stir everything together well. now add the chocolate chips and stir them in until they are evenly spread through the mixture. butter the baking trays and spoon small mounds of the mixture on them leaving quite big spaces between the mounds. bake the cookies for 10 to 12 minutes until they are an even golden brown colour, then transfer them to a wire rack to cool.