Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 450*f. combine all ingredients in a large bowl. spread into pie crust. cover with 2nd pie crust. use fork to lightly press edges of crust all around. bake at 450* for 10 minutes. lower heat to 350*, bake 45 minutes. *be creative and decorate the top crust. cut slits, fun shapes, or cut into strips and make a woven crust before baking*.

Target recipe: combine sugar, cornstarch, and pineapple. cook, stirring constantly, until clear and thickened. cool; spread onto bottom of pastry shell. combine cream cheese, sugar and salt , mixing until well blended. blend in milk, eggs and vanilla. pour over pineapple mixture; sprinkle with nuts. bake at 400 degrees, 15 min. reduce oven temperature to 325 degrees; continue baking 40 min. garnish with pineapple slices, cut in half, and maraschino cherry halves, if desired.