Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook cut cup chicken breast strips in salad dressing in large skillet on medium high for 3 minutes or until done. add vegetables. stir in soy sauce and garlic powder. continue cooking 5 minutes or until chicken is cooked through (add more soy sauce and garlic powder if desired). you may add peanuts or cashews now or set on table and sprinkle on top of stir-fry. prepare minute rice according to package directions. serve over rice or noodles. i do not add the peanuts or cashews until the dish is on the table. each individual may then add (or not add) peanuts or cashews to the recipe. i normally serve in two bowls, one bowl for the rice and the other for the chicken-stir-fry. the peanuts or cashews are served in a small bowl with a spoon.

Target recipe: in a large skillet, heat the olive oil. add the onion and cook over moderate heat, stirring until softened, 4 minutes. add the garlic and cook for 1 minute. add the chicken and cook over moderately high heat, stirring occasionally, until browned all over, 3 minutes. stir in the soy sauce and sesame oil, season with salt and pepper and stir=fry until the chicken is cooked through, 3 minutes longer. remove from the heat and stir in the lemon zest and lemon juice. season with salt, pepper and soy sauce. transfer the chicken to a platter, top with the slice scallion and serve with rice.