Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350°f degrees. whisk dry ingredients, set aside. combine wet ingredients with a hand mixer on low. to cream, increase speed to high and beat until fluffy and the color lightens. stir the flour mixture into the creamed mixture until no flour is visible. (over mixing developes the gluten, making a tough cookie). now, stir in the semi-sweet and milk chocolate chips. use a cookie scoop (2 tbs per scoop) to measure and drop dough 2" apart onto an ungreased baking sheet. bake on center rack of oven 12-14 minutes, until lightly browned and edges are set. remove from oven; leave cookies on baking sheet for 2 minutes to firm up. transfer to a wire rack to cool. if you are reusing the warm baking sheet, reduce baking time slightly.

Target recipe: preheat oven to 375°. in medium bowl, beat butters and brown sugar together until well blended. add egg and vanilla continuing to beat well. stir together flour, cocoa, baking soda and salt. add dry ingredients alternately with milk to butter mixture. stir in small chocolate chips (or chopped chocolate). drop by teaspoonfuls onto ungreased cookie sheet. flatten tops of cookies using the bottom of a glass or the palm of your hand. (note these cookies do not spread.) bake 7 to 9 minutes or just until set. remove from cookie sheet to wire rack. cool completely.