Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: place pasta, tomatoes, onion, garlic, basil, in a large stock pot. pour in vegetable broth. sprinkle on top the pepper flakes and oregano. drizzle top with oil. cover pot and bring to a boil. reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. cook until almost all liquid has evaporated – i left about an inch of liquid in the bottom of the pot – but you can reduce as desired . season to taste with salt and pepper , stirring pasta several times to distribute the liquid in the bottom of the pot. serve garnished with parmesan cheese.

Target recipe: cook pasta according to package directions; keep warm. meanwhile, in a large saucepan or dutch oven, heat oil over medium heat. add onion and garlic; cook and stir until tender. add remaining sauce ingredients. bring to a boil; reduce heat to low. simmer, uncovered, 10 minutes, stirring occasionally. place beef steaks on grid over medium, ash-covered coals. grill steaks, uncovered, 13 to 15 minutes (15 to 18 minutes for top loin steaks) for medium rare to medium doneness, turning once. season with salt and pepper. trim fat from steaks. (cut top loin steaks crosswise in half.) combine tomato sauce, basil, cheese and pasta; toss to coat. serve steaks with pasta.