Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350 degrees. line cupcake pans with paper liners. combine flour, sugar, baking powder, and salt in a large mixing bowl. add shortening, milk, and vanilla. beat for 1 minute on medium speed. scrape side of bowl with a spatula. add eggs to the mixture. beat for 1 minute on medium speed. scrape bowl again. beat on high speed for 1 minute 30 seconds until well mixed. spoon cupcake batter into paper liners until 1/2 to 2/3 full. bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. cool 5 minutes in pans then remove and place on wire racks to cool completely. once cupcakes are completely cooled, frost and decorate as you desire. let your imagination run wild!

Target recipe: preheat oven to 300f (gas mark 2) and lightly grease 8" cake pan. cream butter and sugar together until light. add eggs and mix well. stir in flour, grated lemon and orange rind, and mixed spice. fold in almonds, and mixed fruits. bake for approximately 3 hours. remove when done and cool on a rack. turn out of pan and glaze top with marmalade.