Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: if using whipping cream, whip cream with 1/4 cup sugar. mix cream cheese, peanut butter, powdered sugar, and vanilla together until well blended. fold in either cool whip or whipped cream (which ever you are using). spoon mixture into pie crust. chill for several hours in the refrigerator, or if you want it to be more like a frozen treat chill in the freezer several hours before serving. (my family likes peanut butter pie very cold, so i freeze in the freezer for several hours, very good this way!). note: i leave just enough of the cool whip or whipped cream to be able to spread a thin layer on the top of the pie and garnish the top with reese's pieces and drizzle chocolate syrup over top; makes a pretty presentation!

Target recipe: peanut butter pudding: mix sugar, cornstarch and salt. gradually add milk and cook over medium heat until thick and bubbling. stir constantly. remove from heat, add 1 cup peanut butter and 2 teaspoons vanilla. cool; times do not include refrigeration time.