Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine 1/2 cup water and sugar in a stovetop pan. cook to full boil for one minute, no longer. pour water and sugar mixture over peanut butter in a bowl,adding the vanilla and beat until the mixture thickens. pour into a buttered pyrex dish and smooth with spoon to make a uniform thickness. allow the fudge to cool and cut into squares!

Target recipe: mix granulated sugar, milk, peanut butter and corn syrup in sauce pan. heat to a boiling over medium heat, stirring frequently. boil and stir 1 minute; remove from heat. cool, without stirring, until bottom of pan is lukewarm, about 45 minutes. stir in nuts and vanilla, add powdered sugar until mixture is very stiff. press into buttered loaf pan (9x5x3). refrigerate until firm, about 30 minutes. cut into 1 inch squares.