Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a medium bowl, whip peanut butter and margarine together until creamy. stir in 1/2 cup icing sugar and 1 tablespoons milk, until combined. stir in other 1/2 cup icing sugar and 1 tablespoons milk. if icing seems too thick add in one more tablespoons milk. cover bowl and let rest in fridge 1/2 hour until firm, spread on baked good(s) store unused icing in an air tight container for up to 3 days.

Target recipe: mix granulated sugar, milk, peanut butter and corn syrup in sauce pan. heat to a boiling over medium heat, stirring frequently. boil and stir 1 minute; remove from heat. cool, without stirring, until bottom of pan is lukewarm, about 45 minutes. stir in nuts and vanilla, add powdered sugar until mixture is very stiff. press into buttered loaf pan (9x5x3). refrigerate until firm, about 30 minutes. cut into 1 inch squares.