Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: slice jam roll and place in trifle bowl. make jello following directions on package and replace 1/2 cup of cold water with the 1/2 cup of sherry. pour fruit cocktail over jam roll, then cover with jello. put in fridge to set. make up custard and pour on top of jello when it is set. then top with whipped cream and sprinkle with sugar sprinkles, keep in fridge till ready to serve.

Target recipe: in a large bowl, prepare instant pudding with 3 cups whole milk. beat in the mascarpone cheese and set aside. slice the pound cakes into 8ths (you should need exactly 1 1/2 pound cakes to make one trifle). arrange three slices of pound cake in the bottom of each trifle dish. take another 2 slices of pound cake, cut them into 4ths, and place the cubes into the unfilled spaces between the three already placed slices of pound cake. sprinkle the pound cake with triple sec (you can use as much or as little as you like -- i like to use about 3-4 tablespoons per layer). spread 1/6 of the pudding mixture on each of the pound cake layers. spread berries evenly over the pudding. repeat 2 more times. enjoy! :).