Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cover chicken with water and simmer for 30 minutes. cool, bone,and cut into strips,set aside. mix tomatoes, onions, soup, chilies, cumin, and garlic powder. dip tortillas into broth left from boiling chicken, place one on a plate. top with 1/12 of the chicken, then add 2 tb. of the soup mixture and 1 tb. of cheese. roll up and place seam side down in baking pan. after all are filled and rolled, pour remaining soup mixture evenly over enchiladas and sprinkle with remaining cheese. bake at 350 until cheese is melted(about 20 minutes).

Target recipe: cook, debone and shred chicken. heat oven to 350 degrees. melt cream cheese and 1/2 the package of shredded cheese together. add 1/2 jar of salsa and chicken. warm tortillas according to package and fill the warm tortillas with the chicken mixture. place in a nonstick sprayed dish. mix soup and 1/2 can of milk together and pour over the tortillas. pour remaining salsa over tortillas and top with remaining cheese. cook until the cheese is melted.