Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: juice 3 grapefruit to make 1 3/4 cups juice. set aside. with spoon, scrape membrane out of shells; reserve shells. peel and remove sections from remaining grapefruit. reserve from garnish. in small saucepan, soften gelatin in cold water; then dissolve over low heat. set aside. mix cheese, sugar and grapefruit juice until smooth. on low, add dissolved gelatin and mix well. pour mixture into reserved grapefruit shells. chill until firm. before serving, garnish with reserved grapefruit sections.

Target recipe: combine crumbs and margarine; press onto bottom of 9-inch springform pan. bake at 325°f for 10 minutes. combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. add eggs, one at a time mixing well after each addition. blend in vanilla; pour over crust. bake at 450°f for 10 minutes. reduce oven temperature to 250°f; continue baking 25 to 30 minutes or until set. loosen cake from rim of pan; cool before removing rim of pan. chill. top with pie filling just before serving.