Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat oil; cook garlic until light brown. add onion and ground pork; cook for 15 minutes and set aside. spread the wonton wrapper and put 1/4 teaspoon cooked pork in the middle and fold in half and seal it with egg white. repeat until you use the wrapper. boil the chicken in 4 quarts water for 1 hour. remove the bones and drop the wonton into the broth. add garlic salt, pepper and monosodium glutamate. add more salt to taste. cook wonton for 30 minutes.

Target recipe: mix all the ingredients for the filling together (meat is uncook). put a small tea spoon of the filling in a won ton wrapper. put some egg all around the edges of the wrapper so you can fold it in half and i will stick together. after you just formed a triangle shape, bring the extremities together so it looks like a wonton noodle. use all the filling and wrappers. put all the ingredients of the broth together. add the wonton noodles to the soup. enjoy!