Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat the griddle. brush one side of each piece of broiche with butter. spread the other half with mustard. on four slices of bread, mustard side up, lay a piece of cheese. place two slices of sausage on top of the cheese. lay a piece of cheese over the sausage. place two slices of sausage on top of the cheese. lay a piece of cheese over the sausage. top each pile with the remaining bread, mustard side down. in a mixing bowl, whisk the eggs and cream together . season with salt and pepper. dip sandwiches in the egg mixture and place on a hot griddle and cook for 2 to 3 minutes on each side, or until golden brown and the cheese has melted. slice the sandwiches in half and serve with the fried onions

Target recipe: spread one side of each slice of bread with preserves. layer ham and cheese between the spread side of the bread slices. in a shallow bowl or pie plate, beat together milk and egg white. coat a nonstick pan or griddle with cooking spray. heat over medium heat. dip each sandwich in milk mixture, turning to coat. place in pan; cook 2 minutes per side or until golden brown and cheese is melted. sprinkle with powdered sugar. yield: 2 servings.