Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 400°. place first 8 ingredients in a blender; process until smooth. set aside. leave root and 1 inch of stem on beets; scrub with a brush. place beets and sweet potato in a shallow baking dish. bake at 400° for 45 minutes. add mushrooms, and bake an additional 15 minutes. cool to touch. peel beets and potato; cut into 1/2 inch cubes. thinly slice mushrooms. combine beets, potato, mushrooms, greens, and chicken. drizzle dressing over salad; toss well. serve immediately.

Target recipe: in large bowl, mix sesame oil, vinegar, salt and sugar substitute. add bok choy, chicken, green onions and carrot. toss gently to combine ingredients. serve and top with cilantro and peanuts. if you don't like topping, serve plain (just as good). net carbs: 5. 5 per serving.