Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a mixing bowl, combine egg, cereal, worcestershire sauce and lemon peel. add turkey and carrot. mix well. shape into 8 or 16 meatballs (according to your size preference). brown meatballs in a large skillet with cooking oil. drain off fat. add broth. cover and simmer 20 minutes. reserving broth in skillet, transfer meatballs to a serving dish; cover and keep warm. in a small mixing bowl, combine cornstarch, yogurt, lemon juice and dill weed. add to broth in skillet. cook and stir until mixture is thickened and bubbly. cook and stir 2 minutes more. serve sauce over meatballs with rice. if not serving right away, keep pour sauce over meatballs, cover with foil and keep in a warm (300 degree) oven.

Target recipe: mix all ingredients thouroughly. form 1/4 cup meat mixture into meatballs. arrange 1/2 the meatballs around the edge of a dinner plate or large microwave safe plate. microwave meatballs at 70% power 4 minutes 30 seconds. turn over meatballs. microwave at 70% power for 3 minutes. repeat steps 3-6 with second half meatballs. add meatballs to your favorite sauce.