Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix all marinade ingredients together and add chicken. refrigerate one hour minimum, up to 24 hours. soak wooden skewers in water or wrap handles in foil. stir together all sauce ingredients in a medium saucepan and bring to a boil. simmer a couple of minutes until blended, adding a little water if too thick. thread chicken onto wooden skewers and grill over hot coals about 3-5 minutes per side. serve with sauce and fried rice.

Target recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.