Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cut tomatoes in half and shred basil. in a large skillet over medium-high heat, heat olive oil. season chicken with salt and pepper and cook until golden and cooked through, 6 minutes per side. transfer to a plate. add balsamic vinegar to skillet to deglaze, then add garlic and stir until fragrant (about 1 minute). add tomatoes and season with salt. let simmer until soft (5 to 7 minutes). stir in basil. return chicken to skillet and nestle in tomatoes. top with a slice of mozzarella and cover with lid to melt cheese. spoon tomatoes over chicken and serve.

Target recipe: wash and dry chicken. combine the rest of the ingredients together and mix well. add the chicken, coat well with the marinade. allow to stand several hours or overnight in refrigerator. place chicken in a baking dish and pour over marinade. cover dish with foil. bake in a moderate oven 1 1/2 hours, remove foil, bake a further 30 minutes, brushing frequently with marinade.