Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat oven to 350°. combine flour and powdered sugar. with a fork or pastry blender, cut in the butter until it resembles coarse crumbs. press firmly into a 9" square and ungreased pan. bake 10 minutes, set aside. in a small bowl, combine flour, sugar, baking powder and salt. add eggs and beat well. stir in cherries, coconut and nuts. spread over crust. return to oven and bake 25-30 minutes until light golden brown. cool completely on a rack. cut into bars then sprinkle powdered sugar over the bars. i cut these into small bars and put them in little foil cups.

Target recipe: cream the butter and the sugar. beat in the yolks, then stir in the flour, 1/2 cup at a time. press half the dough into a 9 inch square pan. spread with jam and top with the remaining dough. sprinkle with icing sugar and nuts. bake at 375 degrees for 30 minutes. cut into bars when cooled. sprinkle with extra powdered sugar, if desired.