Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: boil sweet potatoes until half cooked, 15 to 20 minutes. peel and slice sweet potatoes thinly. mix brown sugar, cinnamon, nutmeg, ginger and salt. place a layer of sweet potatoes in pastry-lined 9-inch pie pan. sprinkle with some of the spice mixture; dot with a little bit of butter. continue with layers until all ingredients are used, dotting top with butter. add cream. top with top crust, fluting edges and cutting vents. bake at 425 degrees fahrenheit for 30 for 40 minutes. if potatoes are still not tender, reduce temperature to 350 degrees fahrenheit and continue baking until they are done.

Target recipe: place sweet potatoes in a large saucepan or dutch oven; cover with water. bring to a boil; decrease heat and cover; cook for 15-25-35 minutes or just until tender. drain; cool slightly and peel. cut into chunks. place sweet potatoes in a 2 qt baking dish. in a small saucepan, combine the butter, syrup, brown sugar, and cinnamon; bring to a boil, stirring constantly. pour over potatoes. bake, uncovered, at 350° for 30-40 minutes or until heated through.