Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil potatoes just until tender. drain well. cool. peel and cut into 1/4-inch slices. in greased, shallow two quart casserole, arrange half of the potato slices. top with half of the bacon and onion. stir milk into sour cream; spread half the mixture over onion, then half the cheese. season with salt and pepper. repeat layers. sprinkle with croutons and drizzle butter over all. bake in 350 degrees oven for 30 minutes or until hot throughout.

Target recipe: heat the oven to 350. spray a 2 quart casserole dish or 9x13 pan with cooking spray. mix the chicken, potatoes, sour cream, cream of chicken soup and seasonings in a large bowl. add 1 cup of the cheese and half of the french's onions. place mixture in the casserole dish. at this time, the dish can be covered with plastic wrap and placed in the refrigerator and cooked later. if refrigerated, take out and allow to come to room temperature before cooking. bake at 350 for 45 minutes or until bubbly and a crust starts to appear on top. remove from oven and top with remaining cheese and french's fried onions. bake additional 15 minutes.