Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: whisk together, water, cream of mushroom soup, and dry onion soup mix in a slow cooker; stir meat into soup mixture. cover. cook on high for 1 hour. reduce to low and cook until beef is tender, about 2 to 3 more hours. test after 2 hours to see if it is done. stir in cream cheese until smooth, giving cream cheese time to warm through the beef mixture. serve over butter noodles….so good!

Target recipe: in a large skillet melt the butter saute the onion and garlic until transparent add the meat to brown and mix well stir in flour, mushrooms with liquid, salt, pepper, and soups heat thoroughly stir in sour cream and heat. do not allow to boil serve over noodles or rice and garnish with parsley if desire.