Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 400° degrees f. remove stems from mushrooms and chop finely; place mushroom caps on baking sheets, stem-side up; set aside. in a skillet, heat oil and add chopped mushroom stems, garlic, and oregano; cook over medium heat for 5 minutes, stirring often; transfer mixture to a mixing bowl. squeeze moisture out of spinach and add to cooked mushrooms with cottage cheese, onions, parmesan cheese, shrimp, breadcrumbs, mustard and tabasco; mix well; top mushrooms generously with filling. bake at 400° degrees for 15 minutes until mushrooms are tender; serve warm.

Target recipe: preheat oven to 350°f. remove and finely chop mushroom stems; set aside. place mushrooms cavity side-up on baking sheet. melt 1½ tablespoons margarine in small skillet. add mushroom stems, celery, onion and all-purpose original blend. saute until golden brown. remove from heat. mix bread crumbs, bacon, and sour cream. spoon lightly into mushroom caps. mix remaining ½ tablespoon melted margarine and lemon juice. drizzle over stuffed mushrooms. bake 15 to 20 minutes or until golden brown. serve immediately.