Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil until tender, peel, and mash sweet potatoes. mix sugar, salt, cinnamon, and nutmeg. add molasses and sweet potatoes; beat well. stir in half and half, egg yolks, and sherry. beat the egg whites until stiff, fold into mixture, and pour into the pie shell. put into a preheated 425 degree oven. reduce heat to 375 and bake about 35 minutes. the pie will be brown and set in the middle. serve warm or cold with whipped cream. ** if no alcohol is wanted, simply delete it from the recipe but the taste will be completely different.

Target recipe: chop the cooled sweet potatoes. melt the butter in a large saute pan and cook the garlic. saute until golden brown. add the tasso and cook until brown. stir in the leeks and bell peppers. cook until the vegetables begin to get tender. add the sweet potatoes and vinegar. cook over medium heat for 5-7 minutes. stir in the green onions, oregano, and molasses. season with salt and pepper. keep warm.