Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: butter a 9 x 13 pan. place a layer of graham crackers evenly on bottom of pan. prepare pudding with milk according to package directions and let sit for 5 minutes. fold whipped topping into pudding. spread half of pudding mixture on top of graham crackers. place another layer of graham crackers on top of pudding mixture. top with remaining pudding mixture and finally another layer of graham crackers. combine frosting ingredients well (add more milk if too thick to spread easily) and carefully frost the top layer of graham crackers. cover and refrigerate overnight.

Target recipe: prepare pudding according to package directions. fold in the container of lite cool whip. line the bottom of a 9x13 pan with the graham crackers. spread half of the pudding mixture on top of the graham crackers. put another layer of graham crackers. spread remaining pudding mixture on top put another layer of graham crackers microwave frosting for 20-30 seconds to thin slightly. pour/spread over the top of the graham crackers. refrigerate for 6-8 hours to allow graham crackers to soften.