Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: pour the couscous into a large bowl. mix in the soup powder and olive oil. add the boiling water and let soak until all the water has been absorbed. place the carrots and parsley in a food processor. peel the lemon with a potato peeler and add to the food processor. process until a minced finely. add the juice from the lemon, olive oil, ginger and pepper. process until a paste has been formed. add paste to the ready couscous and mix together. add the chickpeas and mix together. turn into a salad bowl and chill for at least two hours.

Target recipe: in a medium pot, boil water with garlic, margarine and salt. when water is at a rolling boil, add couscous. stir a couple times. turn off heat and cover the pot. leave for 10 minutes without opening the lid. after 10 minutes, give the couscous another stir and let sit, uncovered to cool. meanwhile, while the couscous is busy cooling, in a large bowl, combine all the remaining ingredients except for the feta cheese, lemon juice and the oil. add the couscous to the bowl. mix thoroughly to combine everything. when everything is combined, you can add the lemon juice and oil and mix again. sometimes, i find i may have to add a litlle bit more lemon juice, but that is my preference -- add feta cheese just prior to serving the salad and mix again.