Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine all ingredients and mix well. pour into one extra large or 2 - 3 smaller pie crusts, depending on the size of your pan. do not overfill ! extra filling is easily cooked in a small oven proof dish along side the pies. notes: i use canned plain pumpkin but for the sweet potato variation i poke fresh ones with a fork and microwave until tender. i've only made the sweet potato pie once. cook time is 15 minutes at 450 degrees f. and then turn the oven down to 350 degrees f. for another half hour or until table knife inserted in center of pie comes out clean.

Target recipe: combine sweet potatoes, milk, eggs, and sugar. beat at high speed until mixed. add flavoring. mix baking powder with 1 tablespoon of milk and add to potatoe mixture. line two 9-inch pie pans with your favorite pie crust, pour in mixture and bake 1 hour at 375 degrees. serve with cool whip.