Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: put pork, soy sauce, vinegar, garlic, pepper, water, and bay leaf in a pan. boil in medium heat until half the water has evaporated or until meat is tender (you can add more water if longer boiling time is required). take out the pork from the sauce. sprinkle sugar over pork then fry until brown in hot oil. put back in the sauce then simmer for 10 minutes.

Target recipe: wash the meat and cut it into pieces you desire. put the meat, salt, vinegar, crushed garlic and peppercorn together and allow it to cook for 30 minutes. in your skillet, on medium heat, put cooking oil and crushed garlic. when garlic is brown, add chopped onions and tomatoes. when tomatoes are done, add the pork adobo with juices and cook it for another 30 minutes on simmer. serve with steamed rice.