Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: drain cooked lasanga noodles on paper towel (you can do this in layers with paper towel in between). mix together 3 cheeses, salt and pepper and eggs. lay out 3 or 4 noodles at a time. spread about 1/8 thick of cheese mixture on noodle and roll up like a jelly roll. place rolls side by side in 2 9x13 pans that you have sprayed with pam and spread some of the spaghetti sauce on the bottom. spread remaining sauce on top. cover tight with heavy duty aluminum foil; bake at 350 for 1 hr and 15 minute.

Target recipe: saute bacon, crushed garlic, and onion in hot oil for 5 min. remove the garlic. add ground beef, salami, basil, and parsley. brown well. add tomato paste, tomatoes, mushrooms, and water. simmer uncovered for 1 hour or until very thick. season to taste with salt and pepper. preheat oven to 375f. butter a 12x9 inch casserole or lasagna dish. grate mozzarella. combine cottage cheese, egg and parmesan cheese. pour a layer of tomato sauce in the bottom of dish. cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella. repeat, ending with sauce and a layer of mozzarella. bake for 30 min. note: the flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.