Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: dissolve coffee creamer in hot water and mix until all is dissolved. in a mixing bowl put yogurt, cocoa, equal and vanilla. beat at medium speed with a mixer for 40 seconds. add coffee creamer/water mix. beat at high speed for 4 minutes, scraping sides of the bowl with a spatula. place in refrigerator and chill for several hours. serve with a sprig of mint.

Target recipe: melt the chocolate in a glass bowl over simmering water, stirring till completely smooth. remove bowl from pan. in another bowl, beat the egg yolks then whisk them into the chocolate. this will cook, but not scramble, them. allow to cool to room temperature. in a separate bowl, whisk the egg whites and sugar together to soft peaks. whisk a third of them into the chocolate mixture, then gently fold in the remainder. whip the cream to a soft peak, and fold into the chocolate mixture. spoon into dessert or wine glasses. refrigerate for 30 minutes to set. if made well in advance, remove from the refrigerator up to one hour before serving.