Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350. line a cookie pan with non-stick foil. cover bottom of pan with an even layer of pretzels. melt butter in saucepan over medium high heat. add brown sugar and cook stirring constantly until foamy (about 3 minutes). pour toffee over pretzels and spread evenly. bake for 10 minutes. remove from oven, turn off oven. while toffee is still hot, sprinkle with peanut butter chips, allow to soften and melt, spread evenly. sprinkle with chocolate chips, place in warm oven for about a minute until chips have softened, swirl on top. allow to cool. break into pieces and enjoy!

Target recipe: cream the butter, brown sugar, and sugar in a mixing bowl until light and fluffy, using an electric mixer at medium speed. beat in the egg and vanilla. blend in the peanut butter. sift the flour, baking soda and salt together. stir the dry ingredients into the creamed mixture, blending well. stir in the oats. spread the mixture in a greased 13 x 9 x 2-inch baking pan. sprinkle with the chocolate chips. bake in a 350 degree f. oven for 25 minutes or until done. cool in the pan on a rack. while still warm drizzle with the vanilla glaze. when cooled, cut into 48 (2 x 1 1/2-inch) bars. vanilla glaze: combine all of the ingredients in a bowl and beat, with an electric mixer set to high speed, until smooth.