Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 325 degrees. spray muffin tin with nonstick spray. in medium mixing bowl, mash avocado well. stir in yogurt, coconut oil, coconut milk, and vanilla until well blended. set aside. in large mixing bowl, stir together flour, sugar, cocoa powder, salt and baking soda until well blended. stir avocado mixture into dry mixture, stirring until well blended. add dark chocolate chips and semisweet chocolate chips, stirring until blended. fill muffing cups a scant 2/3 cup full. top with reserved chocolate chips. bake for 24 minutes, or until toothpick inserted in center comes out clean. do not overbake.

Target recipe: mix together dry ingredients, set aside. beat eggs and all liquid ingredients, mix well. add liquid ingredients, raisins and carrots to dry mixture. stir well. refridgerate overnight or for at least 6 hours. before baking stir the batter well. preheat oven to 400. fill muffin tins 1/2 full. bake 17-20 minutes. hints---------------. do not use muffin liners- the muffins will stick to the paper really bad. this happens because there is no fat in the recipe. you must refridgerate the batter for at least 6 hours or the muffins are dry. you have to let the cereal soak up all the wet ingredients otherwise it stays dry. enjoy!