Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cream together the cream cheese and powdered sugar. add peanut butter and milk. fold in approximately 1/2 of the cool whip. poor mixture into pie crust. top with remainder of cool whip. chill 4 hours. may top with chopped reese cups, grated chocolate or streaks of chocolate syrup if desired.

Target recipe: in small bowl, combine flour baking powder and salt. in large bowl, cream butter, peanut butter, sugars and vanilla until smooth. beat in eggs one at a time. blend in flour mixture. spread evenly in ungreased 15 x 10-inch jelly roll pan. sprinkle surface with peanuts (lightly press into batter). bake 25-30 minutes at 350°f, then cool completely. cut into 2-inch squares.