Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: fry bacon in heavy large saucepan over medium-high heat until crisp. remove with slotted spoon; drain on paper towels. crumble bacon and set aside. pour off drippings. melt butter in same pan over medium heat. add vegetables and cook until slightly softened,stirring occasionally, about 15 minutes. add bacon, water, salt and pepper. cover and simmer until vegetables are tender, about 20 minutes. add milk and heat through. stir in disolved cornstarch and cook until thickened, about 5 minutes. serve hot.

Target recipe: peel and slice 3 potatoes/chop or dice the last potato with skin on. cover diced potato with water. simmer until tender. take the 3 peeled and sliced potatoes,sliced celery and chopped onion and saute in 1 1/2 table spoons margarine. add boiling water to cover. add bay leaf and cook until very tender. put the 3 potatoes celery and onion in the blender, blend to liquefy. pour back in pan. add the chicken broth and cubed potatoes. add water to thin. sprinkle with cheddar cheese and green onion tops before serving.