Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cut squash in half; discard seeds. sprinkle squash with a little salt. bake, cut side down in a 10 x 6 x 2-inch baking dish at 350 degrees until tender, 45 to 50 minutes. cook beef, onions and celery until meat is brown. drain off fat; stir in flour, salt and sage. add milk. cook and stir until thickened and bubbly. stir in rice. turn squash, cut side up, and fill with meat mixture. bake, uncovered, for 30 minutes. top with cheese. bake 3 minutes.

Target recipe: preheat oven to 350. cut squash in halves, remove seeds, place cut side down in 13 x 9 baking dish filled with 1 inch or so of water,bake until squash is tender, about 40 minutes. the squash can also be microwaved until tender,approx 15 minutes. while squash is baking, crumble sausage along with onions,celery, and mushrooms and fry until sausage is browned. drain fat. mix together egg, sour cream and parmesan cheese, stir together with sausage mixture. scoop mixture into acorn halves, place back in oven, bake 20 minutes.