Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: separate egg yolks (keep whites for future use, or use for meringue topping). mix custard powder with water. bring crushed pineapple and its juice to boiling point in a saucepan. add custard powder mixture while stirring. take pan off the heat as soon as mixture thickens. quickly add 2 egg yolks and i tblsp butter, stir until well mixed. leave to cool. spoon into pie crust and chill. serve with cream or icecream- or if you have time, make a meringue topping: beat egg whites until soft peaks form. slowly add caster sugar while still beating. pile meringue on top of pie. bake at 180 for 30 minutes.

Target recipe: * substitute 1/2 cup packed brown sugar for 1/2 cup of the white sugar if preferred. drain pineapple very well, reserving juice for other uses. cream butter and sugar together until light and fluffy. add eggs and use a wire whisk to combine thoroughly. add vanilla extract and drained pineapple; blend. pour into unbaked 9-inch pie shell and bake in preheated 350-deg ree oven for about 45 minutes. let cool for a few minutes before cutting, or serve cold.