Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: peel and chop potatoes. place potatoes in a pot and cover with water. boil until soft. mash cooked potatoes with oil, then add seasonings. meanwhile, heat oven to 375 degrees. shape mix into 1-inch balls. mix the paprika and wheat germ together in a dish. roll potato balls in paprika and wheat germ mixture until coated. place on oiled baking sheet. bake at 375 degrees for about 20 minutes. let stand on folded paper towels before serving with toothpicks.

Target recipe: cut tops off of cherry tomatoes and seed them leaving little tomato "cups". combine 3 oz. of the pesto and all of the goat cheese in a bowl and blend well with a hand mixer. load 1/2 mix into a plastic bag and then cut the tip to make your own piping bag. fill hollowed tomatoes with mixture. combine remaining mixture with the rest of the pesto, softened cream cheese, mayo, and tomato paste and then blend. put into serving bowl. arrange stuffed tomatoes and dip on a platter and serve with breadsticks for dipping.