Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: toss the potatoes and onions in oil and roast in a very hot oven (200.c) for 30-35mins until crisp and golden. pour simmer sauce into a pan, haet for 5 mins and swirl in yoghurt and mint. transfer vegetables into a serving dish and season well with salt and pepper. pour over the hot sauce.

Target recipe: heat oven to 350 degrees. bake potatoes until knife-tender, 1 1/2 hours. leave oven on. let potatoes cool slightly. peel; place in bowl. beat until smooth. heat milk in small saucepan to boiling. add vanilla, sugar and butter. stir cinnamon, nutmeg and orange juice into potatoes. stir in milk mixture until smooth. coat 12x8x2" baking dish with cooking spray. spread half the potatoes in bottom. layer 2 cups marshmallows over potatoes. cover with remaining sweet potatoes. bake for 30 minutes. layer remaining marshmallows on top. bake for 20 minutes, until browned.