Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: *** original recipe ***. mix brown sugar, nuts and cinnamon. mix bisquick, sugar, egg and water. beat 1/2 minute. spread in greased pan. sprinkle with nut mixture. spoon cranberry sauce over top. *** revised recipe ***. mix brown sugar, nuts and cinnamon. mix bisquick, sugar, egg, water and cranberry sauce together. beat 1/2 minute. spread in greased pan. sprinkle with nut mixture. *** cooking ***. bake 20 t 25 minutes. while cooking mix all topping ingredients together. may need to mix in tiny bits more water to make it just a little runny for a drizzle. while warm drizzle with topping.

Target recipe: dissolve yeast and 1 tablespoon sugar in the lukewarm milk. add 1 1/2 cups flour; beat well. let stand for 1 hour, or until light. beat eggs. add 1 1/2 cups of sugar, the eggs and remainding of flour. stir and mix well. pour into well-buttered 9-inch pie pans so that dough is no more than 1 inch thick. press raisins into dough about 1-inch apart. let cakes rise at room temperature until they double in height. mix cinnamon and remaining 1/4 cup sugar and sprinkle thickly over cakes. the sprinkle with melted butter. bake at 350° as you would layer cakes, until cakes spring back to the touch and a wooden pick inserted comes out clean, 25 to 40 minutes.