Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: boil several large, split chicken breasts (with bone-in, skin on) in salted water until done (about 1 hour). once cooled, pull meat from bone and chop coarsely, making enough for 2 and 1/2 cups. mix 2 and 1/2 cups chopped, cooked chicken breast with 1/4 cup toasted slivered almonds. mix remaining ingredients (mayo thru curry powder) creating the "dressing" and toss with chopped chicken and almond mixture. chill for 2 hours.

Target recipe: in a well greased/buttered baking dish, arrange the chicken skin side down. in a bowl combine all other ingredients and stir until smooth. pour over chicken and refrigerate 1 hour (more if desired). drain and reserve excess sauce. bake chicken, uncovered in a preheated 375 degree oven for 20 minutes; baste periodically with remaining sauce. turn chicken over and baste with remaining sauce. bake chicken another 20 to 30 minutes or until tender and no pink remains; basting periodically. serve along side your favorite basmati rice recipe and enjoy!