Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat butter over medium heat in soup pot. sauté leeks or onions, celery, and thyme for about one minute. sprinkle flour over sautéed veggies and stir until well coated. add potatoes, broth, clam juice, pepper and bay leaf. simmer until thick, about 30 minutes. add clams and heat through. sauté canadian bacon until crisp in separate pan. add cream to soup and remove bay leaf. do not allow soup to boil. serve in soup bowls garnished with green onions and canadian bacon.

Target recipe: drain clams and reserve liquid. measure clam liquid; add enough water to make 4 cups liquid and set aside. in the pressure cooker, brown diced bacon until golden. remove bacon and set aside. drain off all but 1/4 of the fat and saute onion for several minutes. add potatoes, salt, pepper and reserved clam liquid (mixed with water) and bring to a boil. seal, bring up to 15 lb. pressure, reduce heat to stabilize pressure and cook for 10 minutes. remove from heat, depressurize and remove lid. add half and half, milk, butter and clams; heat gently (but do not boil). serve immediately.