Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: mix yeast with a teaspoon of sugar, then add the lukewarm milk. blend in half the flour and a good pinch of salt. cover mixture and put in a warm place to rise. beat the egg and remaining sugar together. when dough has risen, mix into it the egg-sugar mixture, melted butter, the rest of the flour, and the spice and currants. leave to rise again. knead until the dough is smooth and elastic. divide dough into 18 equal-sized pieces. roll each piece into a ball. leave the balls in a warm place for 10 minutes. heat the oil or fat to frying temperature. fry a few doughnuts at a time, turning as necessary until they are pale golden-brown all over. drain on soft kitchen paper (paper towels). finally, roll them in castor sugar.

Target recipe: sprinkle the yeast over 1/4 c milk and leave somewhere to combine by itself. combine the flour and salt and add remaining milk and the egg. add yeast mixture, raisins and apple. mix well. let stand in a warm place until doubled. heat oil to 160 degrees for frying. shape balls of batter with 2 metal spoons and drop them in the hot oil a few at a time. deep fry for about 8 minutes. drain on paper towel. put powdered sugar in paper bag. put the drained doughnuts in the sugar and shake to coat. remove and let cool. once cool, shake them in the sugar again.