Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cut tops off peppers and clean inside. cook peppers in water to cover for 20 minutes. brown ground beef and onions. add seasonings, rice, corn, and tomato sauce. heat until bubbly. spoon filling into peppers; place in casserole dish. place extra filling, if any, around peppers. bake at 350 degrees for 20-25 minutes.

Target recipe: pre-heat oven to 350°f set large pot of water to boil. slice tops off peppers. discard stems and seeds. finely chop the tops. blanch peppers in boiling water for 1 to 2 minutes per side. then rinse in cold water and set to drain. place onion and oil in non stick dutch oven. cook over medium high heat, stirring occasionally till onion is tender and browned. add chopped pepper; stir for about 1 minute more. remove from heat. add tomatoes, corn, olives, raisins, chili powder and sage; stir. stir in corn bread (it will crumble) and 3/4 cup cheese. spoon filling into peppers. top with remaining 1/4 cup cheese. place peppers in baking dish; bake 20 to 30 minutes (i always go the full 30) until heated through.