Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a saucepan combine; vinegar, water, white and brown sugar, lemon juice and salt. bring to a boil, stirring until the sugar has dissolved. add cranberries, raisins, candied peel, onions, garlic,cloves, celery seed, ginger and chillies. boil gently, stirring often, uncovered for 45 minutes. pour into hot sterilized jars,seal, hot water bath for 15 minutes, good for up to a year. you can make this recipe put in jars and refrigerate for up to one week but if you want to keep it longer do the water bath.

Target recipe: wash and pick over the cranberries. put them in a large saucepan with the sugar. drain the peaches, set the fruit aside, and add the syrup to the cranberries along with the remaining ingredients. place over medium heat and cook, uncovered, for 15 minutes. stir from time to time. add the peaches and continue cooking for 5 minutes more. cool, then chill until ready to serve. this recipe should be made at least 2-3 days before serving and will keep nicely in the refrigerator, well covered, for 5-6 days.