Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: beat the butter and sugar until thick and fluffy. add the egg and vanilla and beat again. add all the remaining ingredients all at once and stir like mad. drop dessert spoon sized mounds of dough on to prepared baking trays covered with baking paper, allow spreading room (about 2 inches). bake at 350of (170oc) for 13-15 minutes. cool on the racks and store in an airtight container for upto a week.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.