Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cream soft butter and sugars until pale in color and fluffy. add eggs and vanilla beating well. add flour mix well. stir in chips and nuts. fill pie shell with mixture leveling out. protect edges with foil. bake at 325°f for 70 minutes. remove foil for the last 15 minute of bake time. can be served with a small dollop of whipped cream or a small scoop of ice cream i usually serve it plain.

Target recipe: heat oven to 300°f. combine flour, baking soda and salt in medium bowl using whisk; set aside. mix sugars in bowl with an electric mixer on medium speed. add butter; beat until grainy paste forms. beat in eggs and vanilla on medium speed until light and fluffy. add flour mixture and chocolate chips. beat on low speed just until mixed. do not over mix. drop dough by rounded tablespoons onto ungreased baking sheets, 2-inches apart. bake for 22 minutes until golden brown. transfer cookies to cooling rack.