Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: boil potatoes. drain and mash them with all the other ingredients to the consistency desired. in general, the quantity of milk must be enough to obtain creamy mashed potatoes, but not too much 'as to make a soup. so 1/2 cup of milk for 6 potatoes will be o.k. i apologize because my english is not so good. greetings, karina.

Target recipe: place the potatoes and enough broth to barely cover them in a large saucepan and bring to a boil. cover, reduce the heat to medium-low and simmer just until tender, about 10 to 15 minutes. drain the potatoes, reserving the cooking liquid. return the potatoes and 1 cup of the cooking liquid to the saucepan and, using a potato masher or the back of a wooden spoon, mash until smooth. add the butter and gouda and stir until incorporated and melted; do not overmix. if necessary, add more broth to attain the desired consistency. stir in the bacon, sage and salt and pepper to taste. serve immediately.