Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 375 degrees. melt chocolate chips over low heat, watching carefully not to scorch. remove from heat and cool at room temperature for 5 minutes. in a large bowl, combine corn syrup, eggs, sugar, butter and salt; beat well. gradually blend in melted chocolate; beat until smooth. stir in chopped almonds. pour into unbaked pie shell. bake for 45 to 50 minutes. cool. garnish with whipped cream and almonds, if desired.

Target recipe: cream butter and sugar, add egg, beat well. add sifted dry ingredients. press into swiss roll tin. bake 20 minutes about 400 0°f. almond topping- beat egg and butter, add essence, then dry ingredients. mix well. spread on base. allow to set. ice with chocolate icing.