Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine all ingredients in a saucepan, except the crystallized ginger and sliced almonds. stir well to combine. cook over medium high heat, stirring until mixture comes to a low boil. immediately reduce heat to low. cover and cook for about 18 minutes. fluff with a fork. the cover, and let sit for 5 more minutes. garnish the finished rice with the candied ginger and the sliced almonds.

Target recipe: in a large saucepan, melt butter over medium heat. add the onion and curry powder and saute for 5 minutes, or until the onion is soft. then, stir in the rice until coated with butter. vigorously shake the can of coconut milk. then, add the entire contents to the rice and stir until evenly blended. increase heat and bring the mixture to a boil. cover, reduce heat to low and simmer gently for 15-20 minutes, until the coconut milk is absorbed. add salt and pepper if you wish. this rice dish goes especially well with curries.