Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: saute bacon, crushed garlic, and onion in hot oil for 5 min. remove the garlic. add ground beef, salami, basil, and parsley. brown well. add tomato paste, tomatoes, mushrooms, and water. simmer uncovered for 1 hour or until very thick. season to taste with salt and pepper. preheat oven to 375f. butter a 12x9 inch casserole or lasagna dish. grate mozzarella. combine cottage cheese, egg and parmesan cheese. pour a layer of tomato sauce in the bottom of dish. cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella. repeat, ending with sauce and a layer of mozzarella. bake for 30 min. note: the flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.

Target recipe: preheat oven to 400 degrees. spray 2 large baking sheets with pam or equivalent. cook noodles according to package directions, omitting salt. drain well and separate noodles carefully.pat dry with paper towels. combine oil and 1/4 cup water in a small bowl. brush on both sides of noodles. cut each noodle crosswise into 2-inch pieces and arrange in single layers on baking sheets. combine bread crumbs, cheese, dried herbs, garlic powder, paprika and no-salt seasoning if using. mix well. sprinkle about 1/8 teaspoon over each noodle piece. spritz with baking spray. bake for 16 minutes or until crisp and golden brown. watch closely. cool and store in an airtight container. serving size = 5 pieces.