Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 350f. rinse chicken and pat dry. heat a medium size non stick skillet over low heat; spray lightly with vegetable spray. add chicken and cook quickly until browned on both sides. remove chicken to a medium size shallow casserole. add vegetables to casserole. in a small bowl combine broth, soup milk, thyme, sage and bay leaf; pour over chicken and vegetables. bake, covered 1 hour or until vegetables and chicken are tender.

Target recipe: drain vegetables. mix with soup, cheese, sour cream and onion. pour into casserole dish. combine topping ingredients and stir until butter is absorbed by crackers. sprinkle over vegetable mixture. bake at 350 until browned and bubbly (about an hour).