Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: wash and dry the mushrooms. remove and chop the stems. melt butter in a 12 inch skillet over medium high heat. add the mushroom stems, celery and onion. saute until the onion is translucent, stirring occasionally. stir in the bread crumbs, worcestershire sauce and seasonings. mound the stuffing onto the mushroom caps. arrange caps on a greased baking sheet. bake for 5-7 minutes, or until thoroughly heated. if you like mushrooms, you will like this!

Target recipe: wash mushrooms and pull stems out and drain on paper towel. dice stems and put them in a bowl with bacon, 1/2 of the cheese, and mayonnaise, mixing well. place button part of mushroom on baking sheet and stuff where the stem was with mixture. sprinkle with remaining cheese and bake at 350 until mushrooms look cooked and cheese is melted (about 30 minutes).