Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: slice the top of the bread off. using a knife cut out the inside (being careful not to cut all the way through the bread). cut the hollowed out bread and the cut off top into bite sized squares. put in a sealed container. mix the rest of the ingredients together and put in the bread "bowl" on a platter. arrange the bread squares around the bowl. i always buy extra bread for dipping. don't forget to eat the bowl too. all of this can be made days ahead and the dip actually is better after several days. let me know how you liked it.

Target recipe: over medium heat, combine milk, onion, mustards, and beef in sauce pan. mix together flour and butter until very smooth. (the smoother this is, the less chance the gravy will taste like flour.). add flour/butter to milk. heat to just before boiling. simmer to reach desired texture. serve over toast.