Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: boil potatoes until potatoes are tender but still firm about 25 minutes. peel and dice potatoes and eggs. add salt and pepper and toss. mix remaining ingredients separately and fold into potato mixture. refrigerate overnight (or at least a few hours).

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.