Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a bowl, combine the dry ingredients; cut in shortening until crumbly. store in an airtight container in a cool dry place or in the freezer for up to 6 months. to use: stir in 2 cups corn bread mix with the egg and milk just until moistened (the batter will be lumpy). pour into a greased 8-in. square baking pan. bake at 425f for 20-25 minutes or until bread tests done.

Target recipe: heat oven to 400 degrees. grease 8 or 9 in pan. combine dry ingredients. stir in milk, oil and egg, mixing just until dry ingredients are moistened. pour batter into prepared pan. bake 20 to 25 minutes or until light golden brown and wooden pick inserted in center comes out clean.