Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil until tender, peel, and mash sweet potatoes. mix sugar, salt, cinnamon, and nutmeg. add molasses and sweet potatoes; beat well. stir in half and half, egg yolks, and sherry. beat the egg whites until stiff, fold into mixture, and pour into the pie shell. put into a preheated 425 degree oven. reduce heat to 375 and bake about 35 minutes. the pie will be brown and set in the middle. serve warm or cold with whipped cream. ** if no alcohol is wanted, simply delete it from the recipe but the taste will be completely different.

Target recipe: place sweet potatoes and 1/3 cup water in a large microwave-safe bowl. cover with plastic wrap and microwave at high 15 minutes or until potatoes are tender. carefully uncover; drain and keep warm. heat oil in a large nonstick skillet over medium-high heat. remove casings from sausage. add onion to pan; sauté 6 minutes or until tender. add sausage and 1/4 teaspoon salt; cook 4 minutes or until sausage is done, stirring to crumble. stir in sweet potatoes, 1/2 teaspoon salt, syrup, 1 tablespoon water, pepper, and nutmeg. cook until liquid is absorbed and sweet potatoes begin to brown (about 5 minutes).