Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350°f spray pans with vegetable pan spray or grease pans. in mixer bowl cream butter and sugar until light and fluffy. add eggs one at a time, mixing well after each addition. mix in vanilla and almond (or other) flavorings. mix in flour with baking powder and salt. add flour mixture alternately with milk, starting with the flour. pour into prepared pans. bake until toothpick comes out clean. cool ten minutes in pan. loosen sides and remove. cool completely before decorating. makes 7 1/2 cups batter which will give you either two 8" round cakes or one 6" and one 9" round cake.

Target recipe: place all ingredients in blender; whirl for 1 minute. scrape down sides, then blend for another 15 seconds. refrigerate 1 hour. heat a lightly greased 6 inch skillet; remove from heat. spoon in 2 tbsp batter; lift and tilt skillet to spread evenly. return to heat; brown on one side only. to remove, invert pan over paper toweling. repeat with remaining batter. delicious filled with any flavor fruit jam, sweetened fresh peaches, cream cheese and pineapple, ham or maple syrup.