Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: place all ingredients, except the olive oil, into a bowl and whisk until thoroughly blended. if you have an electric mixer with wire beaters, use them during this next step, or continue with the whisk. while beating constantly, add the oil a few drops at a time. slowly increase the flow to a light drizzle until you've used all the oil and the sauce has thickened. allow the sauce to meld at room temp for several hours before using.

Target recipe: brown the meat in a 4-qt dutch oven. when browned, pour off excess grease except for 2 tablespoons. in a 2-qt mixing bowl, add water. whisk in cornstarch until fully blended. whisk in flour until fully blended. whisk in tomato sauce until fully blended. stir into the water mixture the chili powder, paprika, dried onion, cumin, garlic powder, black pepper and salt. mix well. add water mixture to meat in dutch oven. bring to a boil then reduce to a simmer. simmer 45-minutes. stir well and scrape bottom of pot every 5-minutes to prevent burning. the chili will darken and thicken by the end of cooking.