Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a big bowl cream butter and sugar. add the eggs one by one and blend in well. if desired, add vanilla now. in a second bowl combine flour, corn starch, baking powder, salt and cinnamon. give half of the flour mixture to the egg mixture. add the milk and stir in well. then add the rest of the flour mixture and the blueberries. stir in carefully. pour the dough into a lined muffin pan and sprinkle with the 2 tbs extra sugar. bake in the pre-heated oven at 190°c for 25-35 minutes. let cool for 15 minutes and enjoy!=).

Target recipe: preheat oven to 350° f. line 10 muffin cups with paper liners. sift together flour, baking powder, salt, set aside. beat together margarine, splenda, and honey with an electric mixer until light and fluffy. add eggs one at a time beating well after each addition. stir in vanilla. alternately stir in flour mixture and milk, beginning and ending with flour mixture. fold in berries. spoon batter into paper lined muffin cups, and bake until golden brown and a toothpick inserted comes out clean, about 25-30 minutes. cool in pan 10 minutes on a wire rack. remove from pan. cool completely on wire rack.