Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a pot, heat butter on medium heat. add onion, carrot and celery and saute for 1 minute. add sweet potatoes, pears and thyme and saute for about 2 minutes. add paprika and chicken broth. bring to a boil and simmer for 15 minutes or until sweet potato is soft. puree in a blender or food processor until smooth. return to pot. add cream, maple syrup and lime juice. simmer for 5 minutes. if soup is too thick add a little extra broth. season with salt and pepper, adding more syrup or lime juice as needed. can be made up to 2 days ahead of time.

Target recipe: in a plastic bag or a bowl with a lid, combine first five ingredients making sure all the pork is coated. in a dutch oven, or large pot heat oil over medium heat until hot but not smoking. add onions and the flour coated pork, including extra flour if any. cook until pork is browned and onions are soft, about 10 minutes. add chicken broth and bring to a boil,then add sweet potatoes. reduce heat to simmer, and cook until potatoes are fork tender. add leftover veggies and simmer until veggies are heated through. serve with your favorite cornbread or biscuit recipe.