Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: wash and trim mushrooms and cut in half. in large casserole dish, com chicken, mushrooms, whole garlic cloves, wine and dressing. cover and marinate in refrigerator overnight. remove chicken and mushrooms and measure 2 cups of marinade. pour remaining marinade into another container. return chicken and mushrooms to casserole. mix 2 cups marinade with cans of gravy and pour over chicken. bake at 325 degree for 1 1/2 hours. serve hot over rice, potatoes or biscuits. note 1: remaining marinade can be frozen for later use as marinade fo barbeque.

Target recipe: combine first 7 ingredients in a bowl and set aside. cook mushrooms in butter in a skillet for about 5 minutes. spoon half the chicken mixture into an 8 x 4 inch loaf pan and smooth the surface. spread the mushrooms over the chicken mixture evenly. add the rest of the chicken mixture and smooth the surface. bake in preheated 350f oven for about 1 1/4 hours, or until a meat thermometer reaches 185f. spread the sauce over the top after baking for an hour. let stand for 10 minutes before slicing.