Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: melt butter in 3 quart or larger kettle, cook onion in butter until soft. add flour mixed with salt, mustard, and ginger, and cook, stirring constantly until bubbly. remove from heat, add milk, stirring or whisking continuously. put back on heat and continue stirring until sauce thickens. remove from heat, stir in worcestershire sauce and cheese. stir until cheese is melted. mix with elbow macaroni cooked according to package directions. bake in a 400°f oven in two buttered 11x15 shallow pans,or three buttered 2 quart casseroles, or two 3 qt casseroles. bake uncovered for 20 minutes, then covered for an additional 15-20 minutes. cover with aluminum foil is you don't have lids. if baked frozen, bake an additional 20 minutes.

Target recipe: cook macaroni in water and the salt until tender. drain. in a large skillet, heat the butter or margarine, pour the well drained macaroni into the skillet. beat the eggs as for scrambled, pour this over the macaroni. fry on medium heat. add the shredded cheese over the top and cook until the eggs, macaroni, and cheese are all blended and a golden brown on both sides.