Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a soup pot, heat olive oil over medium flame. add onion, carrot, celery, red pepper flakes, rosemary, 1 1/2 tsp salt, and 1/4 tsp pepper. cook, stirring occasionally, until onion begins to turn golden, 5-8 minutes. add tomatoes and cook until liquid begins to evaporate, 1-2 minutes. add potato, cabbage, beans and 7 c water. bring to a boil and add green beans. reduce to a simmer, cover and cook 20 min or until all the vegetables are tender. season with salt and pepper. add garlic and basil. serve sprinkled with parmigiano and a drizzle of extra virgin olive oil.

Target recipe: heat oil in dutch oven over medium heat. cook garlic and onion in oil about 2 minutes, stirring occasionally, until onion is tender. stir in remaining ingredients except cheese, breaking up tomatoes. heat to boiling; reduce heat. cover and simmer 1/2-hour. add pasta and cook an additional 1/2-hour. serve with parmesan.