Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: for the filling: preheat oven to 350 degrees. combine all filling ingredients well and pour into unbaked pie crust. bake 35 to 40 minutes, until set; let cool slightly. for the topping: in a medium saucepan, over low heat, mix all topping ingredients. stir and cook 5 minutes; remove from heat and allow to cool slightly. spoon over pie. chill well before serving.

Target recipe: preheat oven to 425. with mixer or wire whist, beat pumpkin, sweetened condensed milk, egg, 3/4 tsp cinnamon, ginger, nutmeg and salt. pour into crust bake 15 minutes meanwhile, combine sugar, flour and 1/2 teaspoons. cinnamon; cut in butter until crumbly. stir in walnuts. remove crust from oven. reduce oven to 350. sprinkle streusel mixture over pie. bake 40 minutes or until set. cool. serve warm or at room temperature. refrigerate leftovers. tip: top with whipped cream if desired.