Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a bowl combine cucumber, tomato, onion, olives and salad dressing; set aside. cut 1" off top of bread; set aside. carefully hollow out top and bottom of bread, leaving a 1/2" shell. (discard bread or save for something else). layer 1/4 of the ham, salami, pork and cheeses inside the shell. top with 1/3 of the vegetable mixture. repeat layers, ending with meat and cheeses, gently pressing down to flatten as needed. replace bread top; wrap tightly in plastic wrap. refrigerate until serving.

Target recipe: dice onion and green pepper and cube the ham. sauté in butter just until the onions and peppers soften a little. butter the onion buns and grill them on the side (i use a counter top skillet, makes this very easy!). scramble the eggs in a bowl and pour them over the ham, peppers, and onions. while cooking the eggs, form them into 2 square patties to fit the buns. throw the pineapple rings on the skillet for a minute to warm them up. plop the omelet patties on the grilled buns, pop the warm pineapple rings on top of that, top with the onion bun top. yummy yummy yummy!