Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a large pot over medium heat, melt butter and peanut butter. coat a 9-inch x 13-inch baking pan with cooking spray. set aside. add marshmallows and stir constantly until mixture is melted and smooth. then add cocoa powder and vanilla and stir until fully incorporated. remove from heat. a little at a time, stir in cereal until marshmallow mixture is fully incorporated. pour into prepared baking pan. using your hands, lightly-sprayed with cooking spray, press cereal mixture into baking pan. allow to cool. with a sharp knife, slice into desired-sized pieces and enjoy!

Target recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.