Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: pound chicken breasts to about 1/4" thickness. dredge in flour, salt and pepper. place in oil and fry until completely done. remove chicken from pan and set aside. sauté sliced mushrooms in same pan. add juice of one lemon, the capers and the vermouth. reduce down to about 1/2, then add back the chicken and heat until chicken is warm. i serve this over rice. enjoy!

Target recipe: combine flour, garlic, salt, pepper, and paprika in a plastic grocery (or large ziplock) bag. add chicken and shake to coat well. set aside. heat butter and olive oil in a large skillet over med-high heat. shake excess flour from chicken pieces and place in skillet and saute for about 5 minutes, until golden brown. do not overcook. remove chicken from pan, and set aside, covered to keep warm. remove all but 2 tbsp of fat, retaining browned bits of breading. stir wine and broth into pan drippings, deglazing the pan. add lemon juice, capers, and parsley. return chicken to skillet, tossing to coat. reduce heat to medium, and continue cooking until sauce thickens slightly and chicken is cooked thru. serve immediately with fresh lemon wedges.