Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: -preheat oven to 350 degrees. -blanch green beans then chill in ice bath to keep green color. -slice onion and sautee slowly in olive oil until wilted and carmelized. -use blender to pulse 2-3 slices of gluten-freen white bread. -mix green beans, cream of mushroom, and carmelized onions together. -melt butter and mix with breadcrumbs and parm cheese. -place in oven proof bowl and top with breadcrumb mix. -bake for 30 minutes (until bubbly).

Target recipe: fry bacon until crisp; crumble and set aside. saute onion in bacon drippings until tender. drain off excess drippings. add stewed tomatoes and heat. drain green beans and place in a 2 quart size casserole dish. add the tomato mixture and crumbled bacon mix. top with cheese. bake at 350 degrees for 30 minutes and serve.