Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: puree in blender lime juice, soy sauce, oil, hot pepper sauce, ginger, garlic, thyme, pepper, allspice and salt. combine marinade with chicken in plastic food-storage bag. seal. marinate in refrigerator overnight. place oven rack in top position. heat oven to 500°f: drain chicken; discard marinade. pat dry. arrange in roasting pan. roast on top rack in 500°f: oven 25 minutes for breasts, 30 minutes for thighs and drumsticks, or until instant-read thermometer registers 170°f: without touching bone.

Target recipe: in a skillet, brown the chicken in oil over medium-high heat. using a slotted spoon, transfer the chicken to the slow cooker, and add the potatoes and tomatoes to the slow cooker. add the onion, green pepper, garlic, brown sugar, ginger, pepper, cayenne, thyme and salt to the skillet and cook over medium-high heat for 3 minutes. stir the broth into the skillet, then transfer the mixture to the slow cooker. cook on low for 6 to 8 hours, or on high for 3 to 4 hours. stir in the coconut milk and cook for an additional 30 minutes on low.