Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: peel and dice pumpkin and potatoes melt half the butter or margarine in a saucepan and saute the onion until golden brown. add the diced pumpkin and potatoes and milk.bring to a boil,reduce heat and simmer for about 40 minutes. sieve or puree in an electric blender. season to taste with salt and pepper. saute the leeks in the remaining butter or margarine. add to the soup with the chicken stock.bring to a boil. reduce heat and simmer for five minutes. before serving,stir in cream and chopped parsley.

Target recipe: heat oven to 400. place pumpkin cut-side-down on an oiled baking sheet. bake until easily pierced with a fork, 35-45 minutes. let cool. then, scoop the pulp out of the pumpkin. discard the skin. melt butter in a soup pot over medium-low heat. add leeks and ginger. stir for 5-10 minutes until tender but not browned. stir in pumpkin with 4 cups of vegetable stock. bring to a simmer and cook for 20 minutes while stirring and breaking up solids with a spoon. puree until smooth. return to the pot and stir in remaining vegetable stock, salt, pepper, cinnamon, cloves, half and half, honey and sherry. heat through. garnish with chives and seeds.