Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat 1/4 cup/50 ml water in a large pan. add the butter and chocolate milk powder and bring to a boil. add all the remaining ingredients except the sugar and mix well. shape the mixture into balls (about 12), flatten them onto a tray and sprinkle with sugar. pack in airtight bags and store in a cool, dark place. they will keep for about a week. if you want to keep them longer, they will need to be refrigerated.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.