Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: to prepare enchilada sauce, in medium saucepan, combine sauce ingredients. simmer 30 minutes. (cast iron skillets work well for following) to prepare beef filling, in large skillet, cook ground beef and onion (you may sprinkle with additional chili powder) and drain. add 3/4 cup enchilada sauce to meat and cook low 10 minutes or until sauce absorbed. to assemble enchiladas, in ungreased skillet, heat each tortilla low heat, ~15 seconds per side, dip in sauce, fill with ~2 tbsp beef filling and roll up. place seam side down in 12 x 8 inch baking dish. cover enchiladas *evenly* with remaining sauce. sprinkle with cheeses and bake uncovered at 350 for 30 minutes.

Target recipe: place 1/2 cup of cheese aside. place 1/2 cup sauce in the bottom of a glass 7" x 11" baking dish. heat remaining sauce in shallow skillet. heat 4 tortillas in the microwave on high for 1 minute. dip each one in sauce, place on plate and place filling ingredients down the center of each tortilla, dividing evenly. roll seam side down and place in baking dish. repeat with remaining tortillas. pour remaining sauce over enchiladas; heat in microwave on high for 8 minutes or until thoroughly heated. serve over shredded lettuce.