Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix filling ingredients in large bowl. spread 1 cup filling on bottom of each of 2 8x8 pans. cook noodles for 3 min (or not at all). break noodles to fit pans and layer over filling. repeat. evenly divide remaining filling for the final layer. sprinkle with paprika. freeze. to serve, sprinkle cheddar cheese on top and bake from frozen to done for 1-2 hours at 400 deg.

Target recipe: heat the broth until boiling, and pour a little into the beaten eggs, stirring constantly. pour egg mixture into broth and cook over very low heat until thick and smooth (do not boil or it will separate). stir in gelatin mixture. chill until mixture is congealed; then fold in the chicken, nuts, and whipped cream. turn into mold and chill. unmold on a chilled platter and garnish with lettuce, tomatoes and olives. serve with mayonnaise.