Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 180 deg celsius. trim the chicken and remove any fat. remove the rind and any fat from the bacon. dry fry the chicken, bacon and garlic in a non stick pan until the chicken is lightly browned. place a layer of potatoes and onion slices in a casserole dish and season well with salt, pepper and thyme. arrange chicken, garlic and bacon on top, then cover with the remaining potato and onion slice. season again add stock. cover and bake in the oven approx 11/2-2 hours or until the chicken is tender and potatoes are cooked. add more stock if needed. sprinkle with snipped chives and serve with selection of fresh veges.

Target recipe: preheat oven to 450°f line a baking dish or cookie sheet with aluminum foil and lightly coat with cooking spray or lightly brush with oil. in small sauté pan, sauté garlic with the oil until tender. remove from heat and stir in brown sugar. add additional herbs and spices as desired. season chicken with salt and pepper. .place breasts in a prepared baking dish and cover with the garlic and brown sugar mixture. bake uncovered for 15-30 minutes, or until juices run clear. cooking time will depend on the size and thickness of your chicken.