Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a heavy skillet, heat olive oil on medium-low and add garlic. cook, stirring occasionally, until garlic is soft but not brown. add mushrooms and season with salt and pepper. raise the heat to medium-high, stirring to incorporate the garlic and seasonings. cook, tossing occasionally, until mushrooms render their liquid and begin to brown, about six minutes. raise the heat to high, add the sherry and cook, stirring, to continue browning the mushrooms and evaporate the wine. remove from heat, adjust seasoning and serve immediately.

Target recipe: wash mushrooms well. remove stems and trim under edges of caps so they will hold plenty of filling. combine cheese, butter and garlic. set mushroom caps (top side down) on shallow baking pan and spoon cheese mixture into them. put under the broiler (middle of oven) and broil until cheese browns lightly and is bubbling well, about 3 minutes. serve hot!