Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: press the cookie dough into the bottom of an 8 inch springform pan and bake at 350 about 15 minutes until almost done. let cool. meanwhile, beat cream cheese and sugar. add vanilla and one egg at a time, beating well. pour into crust. lower oven to 325 and bake 75-90 minutes until cooked through and browned. chill overnight in fridge and top with canned cherry pie filling.

Target recipe: for crust: combine chocolate wafer crumbs and melted butter or margarine; press onto bottom of 9 inch spring form pan. bake at 350: f. for 10 minutes. cool. note: you can also use a ready made chocolate wafer crust. for cheesecake; soften gelatin in water; stir over low heat until dissolved. combine cream cheese, sugar, cocoa and vanilla, mixing at medium speed on electric mixer until well blended. gradually add gelatin, mixing until blended. fold in remaining ingredients; pour over crust. chill until firm. pour cherry pie filling over top of cheesecake. cut and serve.