Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: place 1/2 cup flour and coconut milk in separate shallow bowls. in another shallow bowl, combine the salt, garlic powder, ginger, cayenne and remaining flour. dip chicken in the flour, coconut milk, then flour mixture. in a large skillet, brown chicken in oil in batches; drain. transfer to a greased 13-in. x 9-in. baking dish. bake, uncovered, at 400° for 25-35 minutes or until a meat thermometer reads 180°. meanwhile, in a small saucepan, combine the water, brown sugar, soy sauce, cornstarch, vinegar, peanut butter, cayenne and ginger. bring to a boil; cook and stir for 2 minutes or until thickened. stir in cilantro. serve with chicken.

Target recipe: preheat oven to 450 combine all dry ingredients in a plastic bag. wash your chicken and shake off excess water. drop in bag and shake each piece. place in a metal pan skin side down and put in preheated oven. turn pieces over after about 20 minutes. continue baking until crisp and browned.