Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: half and thinly slice onions. melt butter in large,deep pot over medium heat. add onion and stir to coat. cover and cook for 15 minutes, stirring occasionally, until onion is soft and browned. uncover and increase heat to med-high, stir in sugar. cook, uncovered, for 6-7 minutes stirring often. sprinkle with flour and cook for 1 minute longer. stir in broth, wine, and water. simmer, uncovered, for 5 minutes. heat broiler and spread bread on baking sheet. toast under broiler for 1-2 minutes per side. place 6 oven proof crocks on baking sheet and divide soup evenly among bowls.place slice of toast on top of each bowl and top with cheese. heat under broiler for 3 minutes or until melted and bubbly.

Target recipe: in a large skillet, sauté onions in butter until crisp-tender. transfer to an ungreased 5-quart slow cooker/crock pot. add the broth, worcestershire sauce, and bay leaves. cover and cook on low for 5 to 7 hours or until the onions are tender. discard bay leaves. top each serving with french bread and cheeses.