Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: bring to a boil the 1/2 cup butter or margarine, 1/2 cup shortening, water and 1/4 cup cocoa. remove from heat and add flour, sugar, 1/2 cup milk and vinegar. mix well. then add: eggs, baking soda and 1 teaspoon vanilla. mix well until lumps are gone. pour into greased 9 x 13 inch pan. bake at 400 degrees f (205 degrees c) for 20 minutes or until toothpick comes out clean. to make fudge frosting: combine in saucepan , 6 tablespoon butter or margarine, 4 tablespoons milk and cocoa. bring to rolling boil. remove from heat and add 3 cups confectioners' sugar and 1 teaspoon vanilla. beat until smooth. spread on cooled cake.

Target recipe: mix dry ingredients very well in mug. add egg and mix well or you will have bits of egg white in your cake. add liquids and mix well. make sure you have no pockets of dry ingredients remaining. microwave on high about 2 minutes. cake is done 15 - 30 seconds after rising.