Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: for curry mixture: fry ingredients in the order stated above and grind them into a dry mix. keep aside. vegetable: cut potatoes into long thin slices. cut capsicum into long thin slices. cut onion and tomato into fine pieces. fry potatoes first. make sure the potato slices do not break. then add capsicum and fry it till brown. remove and keep aside. now fry onions, tomatoes and onions. add fried potatoes and capsicum to it with a little water. now add the curry mixture as prepared above and salt and haldi to taste. keep on low flame for 2 minutes. serve hot with rice or chapatis.

Target recipe: scrub potatoes and cut into 1 inch cubes. cut up onions and pepper (chunky). place stick of margarine into gallon-size zip lock bag and place in microwave until melted. add potatoes, green pepper, onions and onion soup mix in bag. mix throughly in bag. empty contents of bag into glass baking dish. bake at 350 degrees for 45-50 minutes or until potatoes are tender.