Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a medium mixing bowl, stir flour, baking powder, salt, apple pie spice, and baking soda. in a small mixing bowl, beat egg slightly; stir in apple juice, honey, and oil. add egg mixture all at once to flour mixture; stir until blended but still slightly lumpy. onto a hot, lightly greased griddle or skillet, pour about 1/4 cup batter. cook 2 to 3 minutes or until pancakes have a bubbly surface and slightly dry edges. turn and cook 2 to 3 minutes more or until golden brown.

Target recipe: place flour, egg, salt and baking powder in a bowl. stir and add milk just until batter holds together. it should be pretty dense. add apples to the batter. my mom uses a lot of apples, so the batter looks like apple slices coated in batter rather than batter with apple slices in it. heat oil (any vegetable or canola oil with minimal flavour) in a frying pan. turn heat down to med-low and add large drops of batter. depending on how much milk and how much apple you used, the batter will be more runny. cook about 2 minutes per side, or until brown and set. turn and brown other side. the batter will start to bubble around the edges when it's ready.