Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: rinse chops with cold water and pat dry. sprinkle chops with salt and pepper. dust with cornstarch on each side. brown chops on both sides in a little oil. place pork chops in single layer in lightly greased casserole dish. place a slice of lemon on each chop, or sprinkle each chop with a little bottled lemon juice. mix ketchup, brown sugar and water together. pour sauce over chops, turning chops to make sure they are covered with sauce. bake at 350 degrees fahrenheit for about 1 hour, or until chops are tender. turn chops after 30 minutes and baste with sauce. check occasionally to prevent burning. add a little water if necessary.

Target recipe: trim fat from pork chops. place in single layer in 13 x 9 inch baking dish. in bowl, combine chili sauce,shallots,garlic, vinegar, sugar, worcestershire sauce, chili powder, mustard and oregano, pour over chops. cover and marinate in refrigerator for at least 1 hour or for up to 8 hours. cover and bake in 350°f oven for 30 minutes. uncover and bake, spooning sauce over chops occasionally, for 15 to 30 minutes more or until tender.