Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: coat medium saucepan with cooking spray and place over medium heat until hot. add onion, saute 5 min. add flour, and cook 1 min, stirring constantly. gradually add the milk, stirring until blended. stir in the cheese, sour cream, sugar and salt, cook 5 min until thick and bubbly. place green beans in an 8 in square baking dish, pour sauce over. combine stuffing mix, margarine and egg white; and sprinkle over green beans. bake at 350 for 25 min.

Target recipe: combine soup, flour and milk. layer half the beans, water chestnuts, bean sprouts, soup mixture and chopped onion in a 2-quart casserole. sprinkle with half of cheese and salt; repeat layers. bake at 400 degrees for 30 minutes. top with french fried onions the last 5 minutes.