Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cream together the butter and splenda until light and fluffy. add eggs, bananas and vanilla, beat well. combine dry ingredients and mix well; stir in to banana mixture. mix in milk. if you like nuts, you can add them now. spoon into greased loaf pan. bake at 350 for 60 - 70 minutes.

Target recipe: preheat oven to 350°f. grease 9 x 5 inch loaf pan. sift flour,baking powder, baking soda, salt, ginger, allspice and nutmeg together in bowl. add lemon zest and almonds. stir until combined. set aside. beat butter in large mixing bowl until soft and creamy. beat in sugar until light and fluffy. add eggs and beat until thoroughly blended. beat in flour mixture alternately with bananas until mixture is well blended. pour into prepared pan. bake in center of oven 1 hour to 1 hour 5 minutes, or until toothpick inserted in center comes out clean. cool in pan on wire rack 10 minutes. invert from pan and cool completely on rack. variation: banana-walnut or -pecan bread: omit almonds. add 3/4 cup coarsely chopped walnuts or pecans with bananas.