Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: brush a little of the butter into a loose bottom 23 cm pie tin. preheat oven to 200 c / 400 f/ gas 6. roll out the pastry and line the base of the tin with the pastry. brush generously with butter and sprinkle half the sugar over the pastry, avoiding the edges. toss the apple slices in the lemon juice and coat with the remaining sugar and cinnamon. cover the base with the apples, leaving a 2 cm gap around the edge. drizzle the remaining butter over the apples and dust with a little more cinnamon. bake in the middle of the oven for 20 - 25 minutes until the apple is soft and slightly golden and the pastry rim looks crisp.

Target recipe: preheat oven to 400 degrees. lightly grease a 2 quart glass baking dish (or clay baker is fine too). combine apples and orange juice in a large bowl. stir in sugar, cornstarch, vanilla, and 1/2 tsp cinnamon; toss to coat apples. spoon apple mixture into prepared dish. combine brown sugar, flour, remaining 1/2 tsp cinnamon and nutmeg in a medium bowl. cut in butter with a pastry blender until mixture is coarse and crumbly and then stir in oats. sprinkle topping mixture over apple mixture. bake for 25-30 minutes until apples are tender.