Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: over low heat, heat olive oil in bottom of 2-quart stock pot. add carrots, celery, chopped onion, minced garlic, salt and peeper. stir frequently and cook for 2 minutes. add chicken stock, water, and chicken bullion granules. over medium heat bring to a boil. add uncooked chicken, bay leaf, basil. cook for 10-15 minutes depending on thickness of chicken breasts. pull out chicken and dice small. return to pot. add ground thyme, parsley, and dill. at a rolling boil, boil for 5 minutes or until stock reduces by 1/3. add noodles. boil for 8-10 minutes more until noodles are done (stock will be reduced by ½ by the end of cooking). serve with warm bread or muffins!

Target recipe: in a medium sized pot combine stock, veggies and spices except parsley. bring to a boil and cook for 3 minutes. add the chicken and cook for 8-10 minutes or until tender. stir in parsley. while chicken is cooking, cook the noodles in a large pot as per package directions. drain and add to soup.