Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine all ingredients and mix well. cover and chill for 2-4 hours. remove chicken from marinade, drain well. grill 5 minutes per side or until cooked or, bake at 375 for 30 minutes (until juices run clear when pierced with a fork). remove to a serving platter. heat marinade until boiling. simmer 3 minutes. serve over grilled chicken. garnish with cilantro leaves, if desired.

Target recipe: clean and wash the chicken breasts. make slits in them with a knife. hang the curds to drain in a muslin cloth for about 20 mins. grind the coriander leaves, mint leaves, ginger, garlic and green chilli to a coarse paste. mix this paste into the hung curd. add salt and oil and mix well. marinate the chicken breasts in this paste for 2 hours or more. pre-heat the oven to 160c and grill the chicken till it is cooked. you can baste with the marinade at regular intervals and turn the chicken breasts over when they are cooking. serve hot.