Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine ground beef, farina, minced onion, parsley, parmesan cheese, egg and tomato paste. form into 12 meatballs. (easier if you wet your hands before forming balls.) bring beef broth and water to a boil, add meatballs, celery, carrot and sliced onion. cover and simmer for 45 minutes or until vegetables are tender.

Target recipe: combine all meatball ingredients, shape into golf ball size balls and chill for 20 minutes. in a large dutch oven add 2 tbls olive oil and brown meatballs in a couple of batches. store meatballs for later. add another 2 tbls olive oil and saute all the veggies except for the kale. add stock, water bay leaf, italian seasoning and addition garlic. simmer for 30 minutes. add meatballs and kale and simmer for approx 20 minutes longer. serve with shaved parmesan cheese and crusty bread.