Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: place halved strawberries, cut side down, in pie crust, layering them. set aside. mix together the sugar, water and cornstarch. bring to a boil and boil 1 minute (over medium heat). remove from heat; stir in jello and stir until well dissolved. cool somewhat (about 10 minutes), then gently pour over strawberries in piecrust, making sure all strawberries are covered. chill until set. serve with dollop of whipped cream (or cool whip). note: when covering pie with plastic wrap, spray the plastic wrap with pam. this will prevent the wrap from sticking to the pie.

Target recipe: in saucepan mix pudding and jello mixes together with water. stir and cook over medium heat until mixture comes to a full bubbling boil. remove from heat and cool in refrigerator until slightly thickened. arrange berries in pie shell. pour cooled mixture over berries. chill until set. serve with whipped cream.