Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: combine ground beef, farina, minced onion, parsley, parmesan cheese, egg and tomato paste. form into 12 meatballs. (easier if you wet your hands before forming balls.) bring beef broth and water to a boil, add meatballs, celery, carrot and sliced onion. cover and simmer for 45 minutes or until vegetables are tender.

Target recipe: combine egg white, crumbs, onion, garlic powder, pepper and ground beef. shape into 36 small (3/4 inch) meatballs. cook meatballs in large skillet (about 8 minutes). they should be cooked through and no longer pink in center. in large saucepan combine beef broth, undrained tomatoes, garbanzo beans, mushrooms and water. bring to boil. add pasta. return to boil. reduce heat and simmer, covered 10-12 minutes. pasta should be tender. gently stir in meatballs and spinach 1-2 minutes. spinach should be just wilting slightly. serve with crusty garlic bread (or any bread of your choice) and enjoy!