Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine the peanuts and cashews in a ziplock bag, whack them with a rolling pin or a pestle (to coarsely'chop' them). combine honey and sugar in a saucepan, and using low heat, heat until mixture starts to boil. turn off heat, add chocolate and stir until melted. add peanut butter, stir until the mixture is smooth. add the chopped nuts, stir to coat them with the sticky mixture. drop the nut mixture by teaspoonfuls onto mini paper cups or parchment paper (work quickly before the glaze sets or you can heat it up on the stovetop to make it more manageable). chill until set.

Target recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.