Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: place lemon juice in a small saucepan and bring to boil. cook until reduced to 1/2 cup. remove from the stove and let cool. place lemon syrup, habanero, lemon zest, and mayonnaise in a blender or food processor and blend until smooth. season with salt and pepper, to taste, and transfer to a large bowl. add the onions, celery, and parsley and set aside. add the diced or shredded chicken to the mayonnaise mixture and gently mix until combined. divide the chicken salad among 4 slices of bread. top the salad with a few sprigs of watercress and top with the remaining bread.

Target recipe: cut cooked chicken into bite-sized cubes to fill 3 cups and place in large bowl. add celery, pineapple, oranges, grapes and nuts. toss. in small bowl, mix yogurt, mayonnaise and lemon juice with a fork. add the dressing to the chicken mixture and gently toss.