Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: place the tomatoes and garlic in a blender and make a fine puree. heat the olive oil in a saucepan, throw in the cumin powder and the puree. bring to a boil. add the seasonings. dissolve the cornflour in 1/2 cup water. add to the pan and simmer for 2-3 minutes. take it off the heat. serve into a bowl and garnish with freshly torn basil leaves. keep a crusty bread on the side for dipping inches.

Target recipe: peel and slice 3 potatoes/chop or dice the last potato with skin on. cover diced potato with water. simmer until tender. take the 3 peeled and sliced potatoes,sliced celery and chopped onion and saute in 1 1/2 table spoons margarine. add boiling water to cover. add bay leaf and cook until very tender. put the 3 potatoes celery and onion in the blender, blend to liquefy. pour back in pan. add the chicken broth and cubed potatoes. add water to thin. sprinkle with cheddar cheese and green onion tops before serving.