Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: fill a 6" x 10" (i use a 9" x 13") baking pan with sliced apples. mix the flour, salt, sugar, egg, baking powder together with two knives or pastry blender until crumbly; spread over the apples. pour 1/2 cup melted butter (real butter please) over top and sprinkle with cinnamon. bake at 350 degrees fahrenheit for 30 minutes or until apples are done and topping is crisp.

Target recipe: in a large bowl, combine apples, cranberries, sugar and salt. cover with plastic wrap and set aside for about 20 minutes. mix in tapioca, and set aside for another 15 to 20 minutes, until tapioca has absorbed fruit juice. spread mixture into a large casserole dish. in a medium bowl, combine flour, brown sugar, cinnamon, salt, and butter. work mixture with fingertips until crumbly. spread mixture over the apple-cranberry filling. place the dish on a cookie sheet to catch drips (line sheet with foil or parchment to make clean up easier). bake 45 to 60 minutes on the bottom rack of the preheated oven, or until apples are tender when tested with a wooden pick. serve with vanilla ice cream or lightly-sweetened whipped cream.