Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: melt the butter in a frying pan and add the onion. cover with the butter wrapper and cook over low heat for 5 minutes until soft but not colored. add the flour and cook until browned. add the stock, bring to a boil and skim. add the tomato puree, chopped parsley, thyme leaves, salt and pepper and simmer for 5 minutes. add the meat and peas/corn to the sauce and bring to a boil. put in a pie dish, cover with the mashed potatoes and score the top with a fork. reheat in a moderate oven (350 degrees fahrenheit) for about 30 minutes. garnish with parsley and serve with irish bread.

Target recipe: preheat oven to 350°f. fry the ground meat and onion together until meat is brown and onion is translucent. drain the fat. add salt and pepper to taste. place into oven proof baking dish. pour cream style corn over the top. spread mashed potatoes over the top. bake for 30 min or until golden brown.