Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat oven to 350°f peel and mince garlic. mix soy sauce, brown sugar, garlic and ginger until sugar has dissolved. put chicken in 9x13 pan and pour teriyaki sauce over it. cover tightly with foil and bake for at least one hour or until chicken is cooked through. i bake it for about 2 1/2 hours and the chicken is falling off the bone! i usually double the sauce for extra on rice. *this is even better if you marinate the chicken for at least 2 hours in the sauce before cooking - especially before grilling. **if cooking in an electric roaster, make sure you have enough sauce to cover chicken. bake covered at 325°f for about 4 hours.

Target recipe: dice chicken into 1/4 inch pieces, and mix the next five ingredients and use to marinate the chicken in a shallow dish for at least a half hour. pour the liquid from the canned mushrooms into a measuring cup and add enough additional chicken stock to make 2/3 cup liquid. heat a shallow pan with a tight fitting cover and add the cooking oil. add the chicken and stir until the meat starts to turn white on all sides, add mushrooms and raw rice grains. stir until the rice is mixed with the oil and then add the liquid. cover, and reduce flame to the lowest level. cook for 15 minutes without lifting the cover, and then let sit for an additional 5 minutes with no heat before serving.