Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: trim fat from meat. season chops lightly with salt and black pepper. in a bowl, stir together the olive oil and thyme, and brush over all sides of pork chops. place chops on a rack in a shallow roasting pan. roast 1 1/2" thick chops, uncovered, in a 350°f oven for 45 to 50 minutes or until juices run clear. roast 3/4" thick chops, uncovered, in a 375°f oven for 25 to 30 minutes or until juices run clear. (160°f).

Target recipe: mix the marinade in a large "ziplock" bag or in a shallow glass dish. reserve 1/4 cup of the marinade. add pork chops to the marinade, coat the chops on both sides. refrigerate for 30 minutes. heat bbq to medium heat. brush chops with reserved marinade and grill turning once. cook for approx 10 minutes each side or until no longer pink. place on platter and garnish with lime slices.