Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.

Target recipe: chop chicken, bacon, onion and turnip into bite-sized pieces. crush garlic cloves. put turnip on to boil. spray pan, brown the meat, then add onion and garlic. after 15-20 mins, add stock, herbs, and wine vinegar to the meat pan. evaporate a little of the liquid. check turnip is cooked then drain and put in a casserole dish. cover to keep warm. check meat is cooked through, then stir fromage frais into the sauce. pour mixture over turnip. enjoy!