Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 375. cream butter and sugar with mixer on low until mixture is fluffy. add eggs 1 at a time, and mix until well blended. sift together dry ingredients in medium bowl, and in seperate bowl mix together milk and vanilla. alternating between the two add to buuter mixture. mash 1/2 cup of blueberries and stir in with wooden spoon. add rest of blueberries whole stirring in with wooden spoon. grease muffin tins with butter, greasing the top surface of pan as well. pile mix high in every muffin cup, then sprinkle sugar over tops. bake for 30 minutes, then take out and cool in pan for additional 30 minutes.

Target recipe: preheat oven to 350°f. line 12 to 14 muffin cups with paper liners. sift together flour, baking powder and salt; set aside. beat together butter or margarine, sugar substitute, and honey with an electric mixer until light and fluffy. add eggs one at a time beating well after each addition. stir in vanilla. alternately stir in flour mixture and milk, beginning and ending with flour mixture. fold in berries. spoon batter into paper lined muffin cups, and bake until golden brown and a toothpick inserted comes out clean, about 25-30 minutes. cool in pan 10 minutes on a wire rack. remove from pan. cool completely on wire rack.