Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.

Target recipe: in large mixing bowl place all ingredients and toss lightly. you may add more mayonnaise if so desired. chill until ready to serve. serve on white bread, crust removed and cut into triangle shapes w/fresh leaf lettuce. *original recipe called for 6 ounces pineapple, well drained and coarsely chopped, i now use tidbits. **can use leftover fried chicken for different taste.