Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a large bowl, combine the sugar, cream cheese and butter; mix until well blended. add eggs, one at a time, mixing well. fold in the pumpkin. sift together the dry ingredients and add to pupkin mixture; mix just until well moistened. fold in pecans. pour batter into two greased and floured 9x5" loaf pans. bake at 350 for 1 hour and 10 minutes. allow to cool 10 minutes before removing from pans.

Target recipe: mix flour, baking soda, baking powder and cinnamon. beat sugars, oil, eggs and extract in a large bowl with a wooden spoon until well blended. add flour mixture alternately with pumpkin in 3 additions, blending well after each. stir in nuts. spoon evenly into 2 lightly greased and floured 1-pound coffee cans, filling them half full. bake at 359°f 50-60 minutes until pick inserted in center of breads comes out clean. cool in cans on rack 10 minutes. run a thin knife around edges and turn out bread to cool on rack.