Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cream shortening; gradually add sugar, beating until light and fluffy. add eggs and water, beating well. combine dry ingredients; add to creamed mixture, beating well. stir in peanut butter. shape into 1-inch balls; place 3 inches apart on ungreased cookie sheets. dip a fork in flour, and flatten cookies to 1/4-inch thickness in a crisscross pattern. bake at 375° for 10-12 minutes. remove to wire racks, and cool completely.

Target recipe: preheat oven to 350° f. in a large bowl, beat margarine and peanut butter with an electric mixer until creamy, approximately 1 minute. add egg substitute, honey and vanilla. beat on high speed for approximately 1½ minutes. add splenda and beat on medium speed until well blended, approximately 30 seconds. in small bowl, combine flour, baking soda and salt. slowly add flour mixture to peanut butter mixture, beating on low speed until well blended, about 1½ minutes (mixture may be crumbly). roll level teaspoons of dough into balls and drop onto a lined sheet pan, about 2" apart. flatten each ball with a fork, pressing a crisscross pattern into each cookie. bake 7-9 minutes or until light brown around the edges. cool on wire rack.