Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: take 6 slices of texas toast and spread with cream cheese generously. lay them cream cheese up in bottom of 9 x 13 pan, top with pecans, apples and raisins. lay 6 more pieces of texas toast on top. in a large bowl mix together the milk, eggs, cinnamon and sugar, pour it over texas toast in pan, be sure to do it slowly so it covers the toast. cover with plastic wrap and let cool in a refrigerator for 4 hours or overnight. bake on 375 for 1 hour till you see it turn golden brown and puffed up. it can get rather tall so beware. * as a tip after covering with plastic wrap put 3 boxes of broth on top for weight. it helps saturate the texas toast.

Target recipe: preheat oven to 425. in a food processor or blender, whirl the cottage cheese, milk, sugar, egg, egg white, and vanilla for about 1 minute or until smooth. transfer the mixture to a shallow dish, place the bread in it, and let stand for 10 minutes. spray a baking sheet with cooking spray generously. place it in the preheat oven for about 7 minutes. remove the baking sheet from the oven, place the bread on it, and bake for 6 minutes. turn the bread over and bake 5 to 6 minutes longer or until golden brown. serve with no sugar added jam.