Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil chicken. debone set aside. cut up celery, carrots, cabbage, water chestnut and add bean spouts. cook over med heat until all vegetables are soft, then add chicken, soy sauce salt and pepper to taste. put a small amount in egg roll wraps and roll up. do it with the rest of wraps and filling. fry the egg rolls in hot oil sauce mix together all and cook for five min. add cut up green peppers and onion.

Target recipe: in a large skillet, start browning ground beef. add onion, green pepper, garlic, jalapenos, salt, chili powder, cumin, and oregano. cook until meat is thoroughly cooked and vegetables are softened. drain off any excess grease, and set aside to cool. stir in tabasco and cheese. lay out 1 egg roll wrapper with corner pointing towards you and place 1 heaping t. of the meat mixture into the center of the wrapper. fold bottom point up to cover meat mixture. fold left and right points into the center. roll away from you until top point covers the left and right point. brush with egg whites to seal. continue with remaining wrappers. heat oil in deep fryer to 350 degrees. cook rolls a couple at a time until brown. drain on paper towels.