Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: drain cherries thoroughly. add salt, cream of tartar, almond flavoring, and vanilla to egg whites. beat until foamy but not stiff. beat in sugar, 2 tablespoons at a time. sift flour 3 times and fold into mixture. pour a layer in the bottom of an ungreased cake pan. sprinkle in 1/2 cherries. add remaining batter and top with remaining cherries. bake in the oven at 325° for 50 minutes. invert and allow to hang until cake cools and pulls away from sides of pan. use whipped cream as frosting and top with whole cherries.

Target recipe: prepare cake mix according to directions. stir in almond and vanilla extracts. grease a 10" tube pan. spoon 2/3 of the batter into the prepared pan. add the raspberry gelatin powder to the remaining batter and drop by tablespoons over the batter in the tube pan. use a knife to make a swirled pattern in the batter. bake cake according to the directions on the package. cool completely on a wire rack (at least 1 hour). combine the sugar and raspberries in a bowl slice the cake and serve topped with raspberries.