Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven to 375°f. cream together butter, shortening, brown and white sugar. add eggs, vanilla, baking soda and salt, mix well. slowly add flour (don't over work the flour). stir in chocolate chips. form into balls, and place on ungreased cookie sheet 1-2 inches apart. bake for 8-9 minutes, when you take them out they are not going to look done at all, but don't put them back in! leave them to cool on cookie tray for 10 minutes. transfer to a cool spot, wait 10 minutes more (the wait it worth the difference, they will still be warm, don't worry!). get a glass of milk. enjoy!