Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a large pot, cook onions, sugar, salt and pepper over medium-low for about 20-25 minutes. (until onions are caramelized.). add beef broth and bring to a boil. reduce heat, cover and simmer for 30 minutes. to serve there are two options i do:. one is to put soup in oven proof bowls, put a slice of the toasted bread on top, then sprinkle cheese on top. broil in oven for about 5 minutes or until cheese is melted. second is to place toast on a small plate, top with cheese and put in microwave for 20-30 seconds, then scoop that onto soup. both ways work well. *i use a mandolin chopper to slice onions- works sooo well.

Target recipe: using a large frying pan, slowly sauté the onions in butter until limp and glazed. transfer to crock-pot. add beef stock, white wine, sherry, worcestershire and garlic. cover and cook on low for 6 to 8 hours. place french bread on a baking sheet. sprinkle generously with cheese. place under preheated broiler until lightly toasted. to serve, ladle soup into bowl. float a slice of toasted french bread on top of each bowl.