Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: pre-heat oven to 190/ 375 / gas5. cream the sugar and butter. add the remaining ingredients and mix well. divide the mixture in half and then tear off and shape a total of 18 balls. place on a lined baking sheet and squash slightly to make a squat flat circle. bake for 8 minutes. leave to cool for 1 minute and place on to a cooling rack.

Target recipe: preheat oven to 375 degrees. stir together, flour and baking soda. set aside. in large mixing bowl, combine margarine, white sugar, and brown sugar. add eggs, one at a time - beat until incorporated. add vanilla. gradually, mix in flour mixture. stir in chocolate and cashews. drop by rounded teaspoonfuls onto parchment lined or ungreased cookie sheets. bake 6 to 8 minutes, or until edges are just turning brown. do not overbake. cool 5 minutes before removing from cookie sheets to cool on rack. *cashews - put cashews in a ziplock bag. close. use a rolling pin to break cashews into medium to large pieces. note: yield and time to make depends on size of cookies.