Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: brown the ground beef until no longer pink. drain excess grease then sprinkle with salt and pepper. add 3/4 cup of pizza sauce (or spaghetti sauce) to the beef and simmer for 5 minutes. whip cream cheese with the ricotta and parmesan until light and fluffy, set aside. spray a 9x13 baking pan with cooking spray. roll the pizza crust out into a large rectangle. spread the cheese mixture over the crust, leaving a half inch border. top with ground beef then sprinkle with mozzarella cheese. roll up tightly, starting with the short side. pinch to seal ends and seam. place the pizza roll in the middle of the pan seam side down. bake in preheated oven at 375f for 30 minutes. cool 5 minutes before slicing. serve with the remaining sauce.

Target recipe: cook lasagna until al dente. drain off most of the water and add ice-cubes to stop the cooking process. in a large saucepan over medium heat, heat oil and cook mushrooms, garlic, carrots, and onions stirring for 10 minutes. chop spinach and add to pan; cook until wilted. crumble bread and stir into vegetable mixture until well combined. stir in spices. spread a thin layer of sauce in a 13x9-inch baking dish. drain lasagna. spread each piece evenly with 1/4 cup of mixture. top with a strip of cheese. roll up and place rolls seam side down over sauce. spoon more sauce over rolls. cover and bake at 350°f until bubbly.