Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 400 degrees. toss the chicken breasts with olive oil, season with salt and greek seasoning on the top and bottom. place the chicken breasts on a sheet pan or broiling pan. bake the chicken for 15 minutes, then turn over and bake another 10 minutes. while the chicken is baking, mix the tzatziki sauce and feta cheese. place in the freezer and let it firm up. after the chicken has cooked 25 minutes, pull it out of the oven. place a spoonful of the tzatziki sauce/feta mixture onto each breast. return the the oven for five minutes, then serve.

Target recipe: in a large saucepan melt butter over medium heat and add chicken. brown on all sides then remove from pan and set aside. add onion and tomato and saute until onion turns translucent. stir in oregano and lemon juice. add rice and stir well to combine and coat all grains of rice. add chicken stock, stir and return chicken to pot. bring to a boil, reduce heat and simmer, uncovered, until all surface liquid has been absorbed. cover, turn heat to very low and cook 1 hour, stirring every 15 minutes to keep rice from burning or sticking.