Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cook the potatoes in salted water for 12 minutes until cooked. drain well and mash; beat in the egg, stir in the spring onions and season to taste. shape spoonfuls of the potato into rounds about 1/2" thick on a lightly floured board. melt the butter in a large frying pan and fry the potato cakes in batches for about 5 minutes per side until golden brown, turning once.

Target recipe: peel and grate potatoes into bowl. grate onion. in medium bowl, beat eggs, add onions, flour and dash of salt. mix well. drain potatoes and add to egg mixture. heat oil in frying pan. drop 1/4 cup potato mixture into hot oil. flatten with spatula. brown on each side, drain on paper towel.