Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: pile fresh ground pepper on cutting board then coriander on top then garlic, finely chop together. coarsly mash avocado in a bowl. (i like it chunky, and do it in my mortar and pestle). add lime juice to avocado, then pepper/garlic/coriander. finely chop jalapeno (remove seeds) and add to bowl. stir in salsa. taste to see if needs any seasoning. if you are storing in the fridge, you can put one of the avocado pits in the mix to keep it from browning, or just add more lime juice and let it sit on top of the guac, without mixing it inches.

Target recipe: cut avocados lengthwise and remove pit. using a butter knife, score the avocado in a criss-cross pattern in the peel (this will prevent having to dice when removed from peel). scoop out avocado flesh into medium-sized mixing bowl. finely chop onion, tomato and garlic, and stir into avocado. add lemon juice and garlic salt, if desired, and stir until combined. place cling wrap directly on the surface of guacamole (to prevent discoloring) and refrigerate for at least 20 minutes to let flavours blend.