Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: peel, cube, boil, drain and "mush" potatoes to the consistency you like (i like them lumpy, but my kids like smaller pieces). in separate pan, melt butter, add flour and cook while stirring for about a minute or so. add half the milk and stir until lumps are out of flour mixture. add remaining milk and on med-high heat, heat to a boil. stir almost constantly or it will scorch. after boiling, turn heat off and add remaining ingredients.

Target recipe: bake potatoes at 350 degrees for 65-75 minutes or until tender; cool completely. peel and cube potatoes. in a large saucepan, melt butter; stir in flour, salt and pepper until smooth. gradually add milk. bring to a boil; cook and stir for 2 minutes or until thickened. remove from the heat; whisk in sour cream. add potatoes and green onions; mix well. ladle into serving bowls; top with bacon and cheddar cheese. enjoy.