Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: prepare the basic meatballs and set aside. heat the oil in a large skillet. add the onions and cook and stir until they are tender. add the cooked meatballs, 3/4 cup of water, the wine, caraway seed, paprika, marjoram leaves and salt. heat to boiling then reduce the heat and cover. simmer for about 30 minutes, stirring occasionally. mix 1/4 cup of water and the flour, stir into the sauce mixture. heat to boiling, stirring carefully. boil and stir for 1 minute. note: serve with either boiled potatoes or noodles for a great main dish.

Target recipe: put saltine crackers in a zip lock bag and crush (to look like bread crumbs). take onion and chop finely. mix ground beef, italian sausage, eggs, onion, garlice, parsley, salt and pepper. then, mix in saltine crackers until "meatloaf" consistency. form balls of mixture and place on cookie sheet sprayed with non-stick spray. this mixture should make approximately 50 meatballs. place meatballs in oven at 350 degree f for 40 minutes, turning occacsionally. when meatbals are done in oven, place them in a slow cooker place red pepper, green pepper, and marinara sauce on top of meatballs. allow to cook on low for 2-4 hours. enjoy!