Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a big bowl cream butter and sugar. add egg and yoghurt/milk. mix inches. in a second bowl combine oats, vanilla, flour and baking powder. add flour mixture to creamed butter. stir in well. fold in chocolate pieces. form into small balls (size of a walnut) and flatten slightly. place on a paper-lined baking sheet. bake in the preheated oven at 180°c/375°f for 10-15 minutes.

Target recipe: preheat the oven to 325°. grease 2 cookie sheets. combine the flour, baking powder, baking soda, cinnamon and salt. in a saucepan, melt the vegetable shortening (or butter) and chocolate. add the honey and stir until smooth. remove from the heat and pour into a large mixing bowl. in a separate bowl, beat the two eggs lightly. pour half of the beaten egg into the honey mixture. blend well. repeat with the remaining half. gradually add the dry ingredients. blend well. stir in the oats and coconut. drop the dough by spoonfuls 1 1/2-inches apart onto the prepared cookie sheets. bake for 18-20 minutes until lightly colored. transfer the cookies to wire racks to cool.