Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix fresh pressed garlic and olive oil in a bowl. cut baguette or sourdough loaf into individual slices. using basting brush, brush oil mixture onto one side of each slice. place a slice or two of roma tomato onto the oiled side of each piece of bread. sprinkle fresh shredded parmesan cheese over top. add italian seasoning to taste. place all slices of bread on a cookie sheet or toaster oven pan and broil until cheese is bubbling. *i've also used chopped roma tomatoes.

Target recipe: cook linguine per directions. while it is cooking dice the tomatoes and thinly slice the onions. place tomatoes (and their juice), onions, basil, garlic, oil, and salt and pepper (to taste) in a large bowl. when noodles are al dente remove from heat, drain and pour the hot noodles onto the other ingredients. toss together with tongs and then grate in as much fresh parmesan as desired, tossing well to coat all. serve with a little thinly sliced basil and a bit of fresh grated parmesan to garnish. to make a meal of it serve with grilled blackened chicken or garlic shrimp.