Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat indoor grill or griddle. in a medium bowl, whisk together eggs, cream, vanilla, cinnamon, pinch of salt and sugar until well combined. lay 6 slices of bread out and lightly brush egg mixture around edges. press a "pocket" in the middle of each slice of bread for the filling. heap 2 teaspoons of apple or cherry pie filling in the middle of each bread pocket. take remaining 6 slices and brush the edges with egg mixture. place on top of bread with filling and seal edges with fingers. dip stuffed bread in the egg mixture and place on sprayed griddle; cook for 6 to 8 minutes, turning once, until lightly browned. sprinkle with cinnamon and/or powdered sugar.

Target recipe: preheat oven to 425. in a food processor or blender, whirl the cottage cheese, milk, sugar, egg, egg white, and vanilla for about 1 minute or until smooth. transfer the mixture to a shallow dish, place the bread in it, and let stand for 10 minutes. spray a baking sheet with cooking spray generously. place it in the preheat oven for about 7 minutes. remove the baking sheet from the oven, place the bread on it, and bake for 6 minutes. turn the bread over and bake 5 to 6 minutes longer or until golden brown. serve with no sugar added jam.