Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine rotel and broth in a medium saucepan stir in beans and corn and bring to a boil. reduce heat to low and simmer 5 minutes, stirring frequently. add chicken and heat through. optional-let it sit overnight. when you heat up for your next meal, stir in the two cups of cheese, stirring frequently. serve with toppings.

Target recipe: in an electric slow cooker, combine chicken, tomatoes, enchilada sauce, onion, green chilies and garlic. add water, broth, cumin, chili powder, salt, pepper and bay leaf. stir in corn. cover and cook on low 6 to 8 hours or on high 3 to 4 hours. preheat oven to 400 degrees. lightly brush both sides of tortillas with oil. cut tortillas into 2 1/2-by- 1/2-inch strips. place on a baking sheet. bake, turning occasionally, until crisp, 5 to 10 minutes. sprinkle tortilla strips, cilantro and parmesan over soup.