Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in large soup pot, add olive oil and chopped onions. brown over low heat until onions are nicely carmelized. add beef stock, dried onions, parsley flakes, vermouth, salt, and pepper. simmer 90 minutes. if desired, add meatballs and simmer an additional ten minutes. ladle soup into oven-proof bowls or crocks. add croutons, and cover with cheese. place under broiler until cheese melts and bubbles, approximately 2 minutes.

Target recipe: in medium saucepan, heat butter and saute the onions on low heat for 20-30 minutes until soft and golden brown, stirring often. add the garlic, thyme, salt and pepper and cook another 4-5 minutes. add beef broth and grape juice. cover and simmer for 15 minutes. taste for seasoning. (can be made ahead up to this point.) preheat oven to 400 degrees. place soup in 6 ovenproof bowls. top each bowl with a slice of french bread and about 1/4 cup grated cheese. bake for 5 minutes until cheese has melted. serve at once. serves 6.