Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cream butter, peanut butter, both sugars, egg and vanilla. sift together all the dry ingredients; blend into creamed mixture. shape in 1 inch balls; roll in granulated sugar. place 2 inches apart on a ungreased cookie sheet. press balls with a fork making a crisscross on top or press a peanut half into the top of the balls. bake at 375 degree oven for 10 to 12 minutes. cool slightly; remove from pan.

Target recipe: heat oven to 375ºf. in large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter and vegetable oil spread with electric mixer on low speed until well mixed. beat in honey and egg until well blended. beat in remaining ingredients until dough forms. shape dough into 1 1/4-inch balls. place balls about 3 inches apart on ungreased cookie sheets. flatten in crisscross pattern with fork dipped in additional granulated sugar. bake 7 to 9 minutes or until light golden brown. cool 1 minute; remove from cookie sheets to cooling rack. cool completely, about 15 minutes.