Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: gently spread 1/2 cup of pie filling in crust. in large bowl beat milk and pudding mix with wire whisk for 1 minute. (mixture will be thick.) whisk in whipped topping. spread over pie filling in crust. refrigerate at least 3 hours or until set. spoon remaining pie filling on top. garnish as desired. store in refrigerator.

Target recipe: spoon half of the pie filling into crust. in a mixing bowl, combine milk, and pudding mixes. mix until smooth. fold in whipped topping. spoon mixture over pie filling in crust. refrigerate three hours or until set. top with remaining pie filling. you can sprinkle with some shaved chocolate for a nice effect.