Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a bowl mix meat first, then add remaining ingredients and mix thoroughly. place 1 tsp at a time on each wrapper, moisten edges and fold in half diagonally then press edges to seal. fold over the two opposite corners and pinch together. deep fry in 375°f oil until golden brown. may be eaten freshly cooked or individually frozen and placed in bags, then remove from freezer heat on a cookie sheet in a 350°f oven for 10 minutes. serve with plum sauce.

Target recipe: heat oil; cook garlic until light brown. add onion and ground pork; cook for 15 minutes and set aside. spread the wonton wrapper and put 1/4 teaspoon cooked pork in the middle and fold in half and seal it with egg white. repeat until you use the wrapper. boil the chicken in 4 quarts water for 1 hour. remove the bones and drop the wonton into the broth. add garlic salt, pepper and monosodium glutamate. add more salt to taste. cook wonton for 30 minutes.