Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.

Target recipe: 1. cook chicken in non stick skillet until done. salt and pepper to taste. 2. add onion, bell pepper, jalapeno, and garlic. cook until veggies are tender. 3. in a large sauce pan add chicken broth, corn, rinsed and drained black beans, canned tomatoes, lime juice. 4. bring to a boil. 5. add seasonings: cumin, pepper, italian seasoning and salt and pepper to taste. 5. add chicken and veggies from skillet, bring to a boil. 6. serve with cheese, sour cream, tortilla chips.