Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 425 degrees fahrenheit. with mixer, beat hot yams and butter until smooth. add condensed milk, cinnamon, orange rind, vanilla extract, nutmeg, salt, and egg; mix well. pour mixture into crust. bake 20 minutes. meanwhile, make pecan topping: beat together egg, corn syrup, brown sugar, melted butter and maple flavoring. stir in chopped pecans. remove pie from oven; reduce oven to 350 degrees fahrenheit. spoon pecan topping on pie. bake 25 minutes longer or until set. cool. serve warm or at room temperature. garnish with orange zest twist, if desired. refrigerate any leftovers.

Target recipe: to make crust, preheat oven to 325°f lightly spray 10-inch non-stick heavy-gauge springform pan with cooking oil. mix all crust ingredients together thoroughly and press firmly into pan. bake 4-5 minutes cool on rack. to make sweet potato filling, raise oven temperature to 350°f in a large bowl mix all ingredients until well-blended and completely smooth. set aside. to make pecan filling, combine first 5 ingredients in large bowl and beat thoroughly until well combined. stir in pecans and vanilla. pour sweet potato filling into baked pie crust and smooth top. carefully pour pecan filling on top. bake for 1 hour to 1 hour 15 minutes, until a knife inserted into the pie comes out clean. cool on rack.