Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cut asparagus into 1-inch pieces, discarding tough bottoms of spears. in a small bowl, mix together the hoisin sauce and brown sugar and set aside. heat wok or large skillet over medium high heat. when hot, add 2 tablespoons of oil. stir fry asparagus for approximately 2 minutes. remove from the wok and keep warm. heat wok to high heat. add remaining 2 tablespoons of oil and the chicken pieces and stir fry until the chicken is no longer pink. add the reserved asparagus and hoisin/sugar sauce and stir fry all together until pieces are well-coated with sauce. serve over the hot rice.

Target recipe: slice chicken into thin strips. heat oil in a large fry pan or wok over medium heat. add chicken and stirfry until chicken is golden, 3-5 minutes. meanwhile, in a small bowl, stir ginger/garlic into teriyaki sauce. when chicken is done, pour sauce over. add coleslaw nd stirfry until cabbage is as done as you like. can be eaten as is or over rice or noodles.