Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine cornflakes and butter in a medium bowl; press mixture firmly and evenly into a lightly greased 9-inch pie pan. bake at 350 degrees f. for 8 minutes. cool completely. beat cream cheese until fluffy; fold in whipped topping. mash cranberry sauce with a fork; fold into cream cheese mixture. spoon filling into cooled crust; freeze until firm. remove from freezer 15 to 20 minutes before serving. garnish with additional whipped topping, if desired.

Target recipe: grease 10 inch pie pan. spread cranberries over the bottom of pan. sprinkle them with the 1/2 cup sugar and chopped nuts. in a bowl, mix the eggs and beat well. add flour, remaining sugar, and butter to the beaten eggs. beat well. pour batter over cranberries. bake at 325* for 1 hour. serve hot with vanilla ice cream or serve warm/cool with whipped cream.