Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: slice eggplants on the slant: lightly score and lay on cookie sheet. sprinkle with salt and pepper. broil for 5- 10 minutes, until just turning brown. remove: turn oven to 450. heat oil in pan on stovetop. toss in minced garlic, salt and pepper, herbs; stir. add tomatoes, capers, and mushrooms. heat thoroughly for about 10 minutes, until mixture begins to thicken. remove from heat. in pie plate, arrange as follows: tomato mix, eggplant, tomato mix, eggplant, remaining tomato mix. arrange goat cheese evenly. garnish with fresh basil leaves. bake in oven for about 15-20 minutes, until cheese begins to brown and the edges are bubbly.

Target recipe: preheat oven to 350 degrees. place oil in large skillet. cook eggplant, onion, and garlic for 5 minutes or until eggplant is tender. stir in tomatoes. pour mixture in greased 2 quart casserole. bake 20-25 minutes, until heated through. cook pasta according to package directions. serve eggplant mixture over pasta and sprinkle with mozzarella cheese.