Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: melt caramels with milk in a small microwavable bowl on high 1 to 1 1/2 minutes; stir mixture until smooth. pour into crust; sprinkle with nuts. beat cream cheese, sour cream and sugar until smooth; stir in applesauce, vanilla and cinnamon. fold in half of the whipped topping. spread mixture over caramel layer in crust. chill for at least 4 hours. garnish with remaining whipped topping, apple slices and melted caramels, if desired.

Target recipe: preheat oven to 450f. combine flour and salt, cut in shortening until mixture resembles coarse crumbs. add enough water a tablespoon at a time, until the dough forms a ball. divide dough in half, roll out one half and put in a 9 inch pie pan, roll out other half and cut into leaf shapes (make small leaves for the edges and large leaves for the center). combine the filling ingredients except for the butter and egg, fill the pie, and dot with the butter. arrange the leaves on top, and brush with the egg. bake 10 minutes, reduce temp to 350f and bake for 35-45 minutes. cool pie completely in pan.