Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: peel, cube, boil, drain and "mush" potatoes to the consistency you like (i like them lumpy, but my kids like smaller pieces). in separate pan, melt butter, add flour and cook while stirring for about a minute or so. add half the milk and stir until lumps are out of flour mixture. add remaining milk and on med-high heat, heat to a boil. stir almost constantly or it will scorch. after boiling, turn heat off and add remaining ingredients.

Target recipe: scrub the potatoes clean and chop into 1 inch pieces; do not remove the skin. boil the potatoes and eggs in the same pot to save time. add 1 tbsp of kosher salt to the water. boil the potatoes until tender. dice the pickles. once the potatoes are ready drain off the water and remove the eggs. dice the hard boiled egg and combine the potatoes, eggs and pickles together in a large bowl. fold in the mustard and mayo until everything is coated. add salt and pepper to taste. lastly, fold in the bacon pieces. this is good now but will be wonderful after a few hours of chilling in the fridge. i make a larger version some weekends to store in the fridge to take along with lunches during the week.