Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a medium saucepan, combine raspberries with juice, jelly and cornstarch. bring to a boil over medium heat, stirring constantly. cook and stir until thickened. cool. i'm not sure of the cooking time so even though i put in 8 minutes, it may be less. you will know when it thickens.

Target recipe: drain gooseberries, reserving the syrup. in a small saucepan combine gooseberry syrup, sugar, cornstarch, cinnamon, cloves (if using) and salt, cooking and stirring constantly, 4 to 5 minutes, until chickened and glossy. stir in gooseberries and heat through, 1 to 2 minutes, then serve warm with meat or poultry, as a spread (great on bagels and whole wheat toast), or . . . !