Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350°f. brown ground beef and onion together in a skillet, drain. add string beans and continue stirring for 5 minutes. remove from heat. mix cornstarch, water and flour together in a small bowl until thoroughly smooth. add cornstarch mixture and onion soup mix to ground beef. return to heat to thicken. put the ground beef mixture in a casserole dish and spread out. add potatoes (made according to directions) and spread over top of ground beef mixture. sprinkle paprika on top of potatoes. bake for one hour and serve.

Target recipe: preheat oven to 425°f (220°c), gas mark 7. coat a nonstick skillet with cooking spray. add the onions, and sauté until they wilt. add the meat and cook, separating with a wooden spoon until meat has turned brown. strain the beef mixture of all fat and liquid. return to the skillet. add the broth, worcestershire sauce, tomato paste, and pepper. set aside. boil the potatoes with the garlic in lightly salted water until done. drain the potatoes and remove the garlic. mash the potatoes with the milk and egg substitute. season to taste. place the meat mixture in the bottom of oven-proof casserole. top with peas and then spread with mashed potatoes. coat with cooking spray. bake for 17 to 23 minutes until heated through and top is nicely browned.