Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: bring to a boil the 1/2 cup butter or margarine, 1/2 cup shortening, water and 1/4 cup cocoa. remove from heat and add flour, sugar, 1/2 cup milk and vinegar. mix well. then add: eggs, baking soda and 1 teaspoon vanilla. mix well until lumps are gone. pour into greased 9 x 13 inch pan. bake at 400 degrees f (205 degrees c) for 20 minutes or until toothpick comes out clean. to make fudge frosting: combine in saucepan , 6 tablespoon butter or margarine, 4 tablespoons milk and cocoa. bring to rolling boil. remove from heat and add 3 cups confectioners' sugar and 1 teaspoon vanilla. beat until smooth. spread on cooled cake.

Target recipe: preheat oven to 350. beat together coconut oil and sugar until well blended. (you may need to warm oil slightly, depending on the kitchen temperature. it should be a soft solid.). beat in eggs. heat coconut milk until hot, but not boiling. it's easiest to do this in the microwave. pour hot coconut milk slowly into the cocoa while mixing. mix salt, baking powder, baking soda and half of flour into the batter. mix in half of the cocoa liquid, the remaining flour and then the rest of the cocoa liquid. mix in vanilla and chocolate chips. pour into 9 inch greased or pam'd square pan. bake at 350 for 40 min or until center bounces back slightly when pressed.