Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: place the shredded zucchini in a colander, squeeze out any excess water and set aside. beat the cream cheese to a smooth consistency and blend in the milk and eggs, blending well. mix in all the other ingredients, including the zucchini, and place in a greased 1 1/2-quart casserole. bake at 350 degrees f. for 20 minutes, or until heated through and bubbly. pour into a chafing dish and serve hot. suggested dippers: italian bread chunks, bell peppers, hot dogs, genoa sausage

Target recipe: saute zucchini and onion in a little oil until tender. beat eggs with a fork and add herbs, cayenne, salt and grated cheese. mix together. add cooked zucchini mixture to egg and cheese. mix well. pour into a greased baking dish. bake at 350°f for 20-25 minutes. let sit for 5 minutes before serving.