Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a small bowl, combine broth and dry milk. set aside. heat margarine in large saucepan over medium heat. add onion, garlic and both chopped and sliced mushrooms. cover and cook 8 to 10 minutes. uncover and adjust temperature to high. allow moisture to evaporate. stir in flour. with a wire whisk, blend chicken broth and milk mixture into mushroom mixture. bring to a boil. add sherry, lemon rind, parsley and lemon juice. stir to mix well. serve hot.

Target recipe: saute onion and celery in butter until tender. crush morels or other mushrooms with rolling pin, set aside. stir the flour into the onion-celery mixture, add the water and crushed mushrooms. simmer until the mushrooms are tender, (about 5 minutes). add bouillon, milk and seasonings. heat, but do not boil, and serve.