Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: skin the chicken pieces and cut two slits into each piece. arrange them single layer in a glass or ceramic dish and pour the lemon juice over them. combine the remaining ingredients and pour the sauce over the chicken pieces, turning them to coat throughly. cover with plastic wrap and chill overnight. preheat the oven to 425°f. remove chicken from the marinade and arrange single layer on a baking sheet. bake for 15 minutes, turn over and bake for another 15 minutes, or until tender. serve with a fresh garden salad and enjoy!

Target recipe: combine the curry powder and salt in a bowl, add the chicken and toss to coat. heat the oil in a non-stick pan, over medium high, add the garlic, ginger, and onion. cook, stirring for 1 minute, then add the chicken and sear for 2 to 3 minutes per side, until browned. add the coconut milk and lime juice, reduce heat to medium, and cook stirring occasionally, about 15 minutes.