Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350°f. sift flour, baking soda, salt, and 1/2 teaspoons cinnamon into a large bowl. combine bananas,brown sugar, 1/2 cup sugar, butter, milk, 2 tablespoons rum, and egg in medium bowl. mix into dry ingredients. fill greased mini-muffin pans 3/4 full. bake until muffins are golden brown and tester inserted into center comes out clean, about 15 minutes. while muffins are baking, dissolve the remaining 2 tablespoons sugar and 1/4 cinnamon into the remaining 6 tablespoons rum. brush the glaze onto the muffins while still warm in the pan. cool the muffins on a rack. store tightly covered at room temperature for up to 3 days, or freeze for longer storage.

Target recipe: in a medium skillet over medium heat, melt margarine. stir in brown sugar, cinnamon, and nutmeg. cook and stir for 3 to 5 minutes, or until sugar melts. add bananas, kiwifruit, and peach. cook, stirring gently, for about 1 minute or until heated through. stir in rum. cook, stirring gently, for 1 minute. impress your guests. light brandy with match, pour flaming brandy over fruit. serve warm, topped with frozen yogurt.