Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: carefully cut a pocket in each piece of bread by slicing through the bottom edge. in a medium mixing bowl, combine the ricotta and cottage cheese. add sugar and vanilla extract and mix thoroughly until a smooth consistency is achieved. open the bread pocket one at a time and use a spatula to insert about 11/2 tablespoons of the creamy cheese filling in each. whisk the eggs together and add milk and flour. heat skillet to medium and spray it witha little olive oil. dip the slices of bread in the egg mixture. cook the french toast on each side (about 4 minutes per side) until golden brown. sprinkle with cinnamon.

Target recipe: preheat oven to 425. in a food processor or blender, whirl the cottage cheese, milk, sugar, egg, egg white, and vanilla for about 1 minute or until smooth. transfer the mixture to a shallow dish, place the bread in it, and let stand for 10 minutes. spray a baking sheet with cooking spray generously. place it in the preheat oven for about 7 minutes. remove the baking sheet from the oven, place the bread on it, and bake for 6 minutes. turn the bread over and bake 5 to 6 minutes longer or until golden brown. serve with no sugar added jam.