Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350. combine eggs, corn syrup, sugar, butter and vanilla. blend well. stir in pecans. pour into pie shell. allow to sit for a few minutes to allow pecans to "float" to top a bit. bake for 50-55 minutes until a knife inserted half way between center and edge comes out clean. *note* if crust browns too fast, carefully wrap aluminum foil around edges and continue baking.

Target recipe: preheat oven to 350 degrees f. mix eggs and sugar. stir in the breakfast syrup and melted butter. stir in the pecan halves. line a 9-inch pie pan with the pie dough. pour in the pecan pie filling mixture. bake for 25 minutes with edges covered with foil. remove foil from the edges and bake for another 25 minutes (you can insert a knife and have it come out clean). cool on a wire rack.