Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees. beat softened cream cheese until smooth. add milk and beat until creamy. then beat in egg and vanilla. set aside 1/2 cup of chocolate chips, then toss the remaining 1 cup with flour. fold floured chips into mixture. pour into crust. bake 35-40 minutes, until center springs back when lightly touched. set cake aside to cool while you make the glaze topping. in small saucepan over medium-high heat, whisk together reserved chocolate chips and whipping cream. cook until thickened and smooth. pour glaze over cake, smoothing to cover almost to the edges. refrigerate and serve chilled.

Target recipe: mix the raisins and brandy until raisins are coated and soak for 15 minutes. in another bowl, beat the cream cheese and whipping cream until well blended and smooth. add the vanilla, mixing well. blend in the brown sugar and cinnamon. mix in the drunken raisins and chocolate chips, blending well. garnish with a light dusting of cinnamon. serve at room temperature. about 3 -3/4 cups dip.