Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: - pre-heat the oven to 180 degrees centigrade (see temperature conversions). - use a food processor or a sieve to make the potatoes extremely smooth. - separate the eggs. - beat the egg yolks, cream, ham, cream and cheese into the potatoes. - season to taste. - beat the egg whites until stiff and fold into the potato mixture. - spoon into a well-buttered soufflé dish or casserole and bake in the preheated oven for 30 to 35 minutes. - serve immediately.

Target recipe: cube potatoes and ham place potatoes, ham and onions in a saucepot with a small amount of water, enough to cover the potatoes and ham add lots of pepper and enough salt to taste cook until potatoes are tender add butter and milk, stirring constantly. be careful not to scorch cook slowly until heated. if you need to thicken this soup you can add some instant mashed potato flakes.