Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: peel sweet potatoes and place in large saucepan covered in water. cook until fork tender; about 20-30 minutes. in a medium mixing bowl, combine first 7 ingredients. beat with an eclectic mixer until well blended. spoon mixture into an 8 inch square baking dish coated with cooking spray. in a small mixing bowl, combine granola, pecans and 1/4 cup brown sugar; stir well. sprinkle over casserole and drizzle with butter. bake at 350°f for 25 minutes.

Target recipe: combine sweet potatoes, sugar, butter, eggs, vanilla and milk; mix well. spoon into a 2 quart casserole. combine topping ingredients and sprinkle over sweet potatoes. casserole can be refrigerated at this point for up to 2 days. bake at 350 degrees for 20 minutes or until heated through. makes 8 sinful servings.