Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: saute onion and celery in margarine. add potato, water, salt, frankfurters, bay leaf and thyme. cover and simmer until potatoes are almost tender. add corn. blend flour and cold milk into a smooth paste. add a little of the vegetable mixture to this and stir slowly into vegetable-frankfurter mixture. simmer 5 minutes. add hot milk and blend. garnish with peas. serves 6.

Target recipe: in a large saucepan combine potatoes, carrots, celery, onion, pepper and garlic. add broth to cover. bring to a boil, then reduce heat and simmer 20 minutes, or until veggies are fork tender. add corn, creamed corn, ham, mustard, milk and butter; simmer another 5 minutes, uncovered. season to taste with salt and pepper. garnish with chopped scallions, bacon or shredded cheese.