Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: heat oil in a large nonstick pan over med high heat. add a light coating of salt and pepper to pork chops. add pork chops to pan, cook until browned on each side (approx. 4 min each side). remove pork chops from pan and set aside. add honey, mustard and wine to pan. bring to a low boil for 2 minutes. put pork chops back into pan with sauce. reduce heat, simmer for 5 minutes. turn pork, simmer another 5 minutes, or until pork is cooked and no longer pink. serve pork chops with sauce drizzled on top.

Target recipe: pierce both sides of chops several times with fork. place in shallow dish. mix dressing and mustard. pour evenly over chops and cover. marinade in fridge for 15 minute. remove chops from marinade and discard marinade. cook chops in nonstick skillet on medium heat 7 to 8 min on each side or until cooked through.