Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in top of double boiler over boiling water, combine the cream cheese and cheddar cheese. stir until cheeses are melted and blended together. add the mayonnaise and the horseradish. turn into bowl and let stand for at least 30 minutes for flavors to blend. good served at room temperature or chilled. to store, place in a covered container and refrigerate. for dipping or spreading, fresh vegetables, melba toast or crisp crackers of your choice. will keep in refrigerator for 2 weeks.

Target recipe: in a bowl, beat cheese, butter, horseradish, and worcestershire with an electric mixer until smoothly blended. stir in radishes and onions until well distributed. season to taste with salt. if made ahead, cover and refrigerate for up to 4 hours; bring to room temperature before serving. serve with rye crispbread and raw vegetables.