Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 350 degrees fahrenheit. boil sweet potatoes in water until tender, peel and slice. time will depend upon size of your sweet potatoes. salt and pepper the chops and dredge in flour. brown in shortening. in a bowl, melt butter. stir in jelly, juices, and lemon rind. add remaining ingredients, stirring to blend. arrange potatoes and chops in a casserole dish and cover with 6 tablespoons sauce. bake 30 to 40 minutes, basting occasionally.

Target recipe: cook potatoes and carrots in boiling water until tender; drain, reserve some cooking liquid. in a small pan, melt butter. cook onion, garlic and ginger until soft but not brown. add curry powder, and cook 1 minute more. puree potatoes and carrots using a food processor, food mill, or mash with potato masher. mix in curry mixture and chutney; if mixture is too thick, thin with reserved cooking liquid. season to taste with salt and pepper.