Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: bring all ingredients to a full rolling boil over medium heat in a dutch oven, stirring occasionally, until sugar is dissolved and syrup thickens. reduce heat, and simmer, stirring occasionally, 15 to 20 minutes. remove from heat; skim off any foam. pour hot marmalade immediately into hot, sterilized jars, filling to 1/4 inch from top. remove air bubbles; wipe jar rims. cover at once with metal lids, and screw on bands. process in boiling-water bath 10 minutes.

Target recipe: measure chopped fruit and place in heavy saucepan. measure equal amounts of water and pour into saucepan. bring to boil. lower heat and simmer for 5 minutes. remove from heat, cover, and let stand in a cool place for 24 hours. again bring to a boil and cook over high heat for 10 minutes. remove from heat, cover, and let stand in a cool place for another 24 hours. measure out fruit mixture. add equal amount of sugar. again bring to a boil over medium heat. cook, stirring constantly, for another 15 minutes, or until mixture begins to gel. remove from heat and immediately pour into hot sterilized jars. vacuum seal.