Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cream the butter, brown sugar, and sugar in a mixing bowl until light and fluffy, using an electric mixer at medium speed. beat in the egg and vanilla. blend in the peanut butter. sift the flour, baking soda and salt together. stir the dry ingredients into the creamed mixture, blending well. stir in the oats. spread the mixture in a greased 13 x 9 x 2-inch baking pan. sprinkle with the chocolate chips. bake in a 350 degree f. oven for 25 minutes or until done. cool in the pan on a rack. while still warm drizzle with the vanilla glaze. when cooled, cut into 48 (2 x 1 1/2-inch) bars. vanilla glaze: combine all of the ingredients in a bowl and beat, with an electric mixer set to high speed, until smooth.

Target recipe: lightly spoon flour into dry measuring cup. place peanut butter, sugar, and egg into mixing bowl and beat at medium speed until smooth. add flour and stir well. shape dough into 36 1-inch balls. place one inch apart on sprayed baking sheet. press thumb into center of cookie and chill for 3 hours. preheat oven to 375 degrees. bake cookies for 12 minutes or until golden. remove to wire racks to cool. add 1/2 tsp jam to center of each cookie. store in air-tight containers.