Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: brown the chicken parts in a skillet. remove to a large soup pan. brown the carrots, celery, onion and garlic then add to the chicken parts. cut the leek in two. wrap the green leek leaves around the white part of the leek, the bay leaf and the parsley. secure with a rubber band and add to the chicken and vegetables. pour the water over all. bring to a boil. reduce heat and allow to simmer at least 1 hour 15 minutes. skim the foam as necessary. remove pot from heat and take the chicken out of the soup. remove meat from bones and skin and shred. return the meat to the soup and heat through. add the cumin, coriander and salt.

Target recipe: remove skin from chicken breasts. carefully cut meat from bones and pull out the pieces of cartilage. cut meat into strips and set aside. put bones in large saucepan. add water, onion, bay leaf, parsley, thyme, salt, and pepper. bring to a boil. lower heat and cook slowly, covered, 1 hour. strain broth into a saucepan. combine garlic, coriander, chili powder, and soy sauce. stir into broth. bring to a boil. add chicken, shrimp, and mushrooms. cook slowly, covered, about 5 minutes, until the shrimp turns pink, and the chicken is tender. stir in scallions and fresh coriander or parsley. remove and discard bay leaf. serve in bowls over or with rice.