Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: boil the eggs. while the eggs are cooking, make guacamole. mix water, cumin, and garlic in medium bowl. halve avocados, remove pits and skin; cut into thirds (discard any brown spots); add to bowl. add onion, tomato, lime juice and salt. mash with a hand potato masher, stir to blend. add hot pepper as desired. cover with plastic wrap patted onto the surface of guacamole. peel eggs, cut in half, discard yolks (or save for another use). stir the cubed prosciutto into the guacamole and fill the eggs. sprinkle fresh minced cilantro on top and serve. enjoy.

Target recipe: make a small hole into the large end of each egg and lower into boiling water. (i have made these many times without putting a hole in the egg). as the water returns to a boil, roll the eggs around for 2 minutes to help set the yolks. cook for a further 8 minutes. drain and rinse then leave in cold water until ready to use. shell them, halve them lengthways and carefully remove the yolks. mix the yolks with all of the remaining ingredients, except the breadcrumbs, butter and parsley. pipe or spoon the yolk mixture back into the egg whites. sprinkle over the breadcrumbs and drizzle with melted butter. place under a preheated grill/broiler for about 3 minutes until crisp and golden brown. garnish with parsley.