Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: add water and seasonings and chicken. bring to boiling point. add rice. simmer for 3-4 hours remove meat debone and cut into small pieces. stir frequently to prevent rice from burning. wash veggies well. dice celery, carrots and chop the onion. add veggies to meat stock. cover and simmer for about 1 hour. replace water as necessary.

Target recipe: in a skillet, cook chicken, onion, carrot, and garlic in butter for 5 to 7 minutes or until chicken is no longer pink. in a bowl, combine cornstarch, broth, lemon juice, and salt (if desired) until smooth. add to skillet; bring to a boil. cook and stir for 2 minutes or until thickened. stir in rice and peas. remove from heat; cover and let stand for 5 minutes.