Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: drain pineapple and reserve juice. melt butter in glass pie pan. sprinkle brown sugar over melted butter. arrangepineapple slices on top of brown sugar. arrange marachino charries cut side up. cream together shortening andsugar until light using mixer. add dry ingedients and reserved pineapple juice. stir until smooth. spread cake batter over pineapple. bake in 350°f oven for 25 minutes. chef's note: i didn't write down baking instructions, so this is a guess!

Target recipe: preheat oven to 375°f. in a rimmed 9x13 cookie sheet (or baking dish) sprayed with cooking spray, evenly arrange pineapple slices. (i have also coated the pan with butter) place 1/2 cherry in center of each ring. evenly sprinkle the brown sugar over the pineapple slices. in a shallow bowl, combine milk, pineapple juice, eggs, cinnamon, and vanilla extract. dip bread slices into mixture, coating both sides. evenly place bread slices onto the pineapple. evenly pour any remaining milk mixture over the bread. bake for 20-25 minutes.