Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees. combine first 7 ingredients in a bowl, and stir well. spoon sweet potato mixture into an 8-inch square baking dish coated with cooking spray. combine 1/2 cup brown sugar and flour in a bowl, and cut in 2 tablespoons chilled margarine with a pastry blender or 2 knives until the mixture resembles coarse meal. stir in the chopped pecans, and sprinkle over sweet potato mixture. bake at 350 degrees for 30 minutes.

Target recipe: preheat oven to 350 degrees. pierce potatoes with a fork; arrange in a circle on paper towels in microwave oven. microwave at high 16 minutes or until tender, rearranging potatoes after 8 minutes. let stand 5 minutes. cut each potato in half lengthwise; scoop out pulp into a large bowl. discard skins. add sugar and next 5 ingredients (sugar through nutmeg), and beat with a mixer at low speed until combined. add eggs; beat until smooth. spoon mixture into a 1 1/2-quart baking dish; sprinkle with pecans. bake at 350 degrees for 45 minutes or until thoroughly heated.