Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine egg and water in a shallow dish. combine breadcrumbs, basil and garlic powder in another shallow dish. dip zucchini slices first into egg mixture, then in crumb mixture to coat evenly. let set on cooling rack. heat oil in a large nonstick skillet over medium heat. fry zucchini in hot oil for 3 minutes or until lightly browned. turn zucchini over and cook for 3 minutes or until tender and lightly browned. (or deep fry 3 minutes in vegetable or canola oil.) serve immediately.

Target recipe: cut zucchini into 1/4 inch thick slices; set aside. combine egg substitute and italian dressing in a small bowl, stir well. combine bread crumbs, parmesan cheese and pepper in a small bowl; stir well. dip zucchini in egg mixture, dredge in bread crumb mixture. place zucchini on a baking sheet coated with cooking spray. bake at 475 degrees for 5 minutes, turn and bake an additional 5 minutes or until golden. serve immediately.