Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: mix oil and sugars. add eggs, 1 at a time, beat well after each. mix dry ingredients, add to batter and mix well. fold in apples, walnuts, vanilla. pour into greased and floured tube pan. bake at 325* for 1-1/2 hr, or until cake tests done. cool. frosting: heat on low, brown sugar, cream, butter and salt until sugar is dissolved. cool to room temperature. beat in the powdered sugar until smooth. drizzle over cake.

Target recipe: preheat oven to 350°f. grease an oblong 9x13-inch cake pan and set aside. in a mixing bowl, stir together the cake mix, oats, pecans, cinnamon and butter until crumbly (as you would for making streusel). mix in the apples and spread into the cake pan. bake for 45-50 minutes or until the top is golden brown. the color is more important than the cooking time since ovens can vary slightly and the baking times are an estimate. warm caramel in a pyrex cup in the microwave 10 seconds or until hot. drizzle over crisp. serve crisp warm with sugar-free ice cream.