Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350f and grease a 3 quart casserole. mix together mashed sweet potatoes, eggs, vanilla, butter, milk and coconut. pour into greased 12-inch round casserole. for topping, mix together brown sugar, nuts, flour and butter. crumble over the sweet potatoes (not too thick as it's sweet). bake for 25 to 35 minutes.

Target recipe: to cook the sweet potatoes, i bake them completely and then let them cool. this usually takes about an hour at 350 degrees. after they are cool enough to touch, i cut open the sweet potatoes and scoop out the insides. i scoop them right into the bowl for my mixer. add the butter, eggs, sugar, nutmeg, vanilla, and evaporated milk and mix together. cook in a 13 x 9 pan at 450 degrees for 15 minutes. for the topping i put the chopped pecans, cornflakes, brown sugar, and melted butter in a gallon size baggie. i close the baggie and mix the ingredients together. (this also crushes the cornflakes at the same time.). pour the topping over the sweet potato mixture and bake at 400 degrees until bubbly. this usually takes 15-20 minutes.