Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat the oil in a large saucepan over moderate heat for 1 minute. add the onion and saute until limp, about 5 minutes. add the garlic and saute 1 minute more. stir in the red and green peppers. cover, and cook over moderately low heat, stirring occasionally for 5 minutes. add the zucchini and marjoram, cover, and cook, stirring occasionally, for 7 minutes. add the tomato sauce, cover and simmer for 5 minutes. then add the stock and bring to a boil over high heat. add the noodles, cover, and boil for 5 minutes. add the chicken and salt, reduce heat to medium, cover and simmer until the chicken is cooked. enjoy!

Target recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.