Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: whip cream (use less than a cup unwhipped to get a cup whipped). add vanilla as you whip the cream. in a separate bowl mix together peanut butter, cream cheese and sugar. fold whipped cream and peanut butter mixture together well. it should become a much lighter as you add in the cream. pour into graham cracker crust and chill for at least an hour.

Target recipe: cream the butter, brown sugar, and sugar in a mixing bowl until light and fluffy, using an electric mixer at medium speed. beat in the egg and vanilla. blend in the peanut butter. sift the flour, baking soda and salt together. stir the dry ingredients into the creamed mixture, blending well. stir in the oats. spread the mixture in a greased 13 x 9 x 2-inch baking pan. sprinkle with the chocolate chips. bake in a 350 degree f. oven for 25 minutes or until done. cool in the pan on a rack. while still warm drizzle with the vanilla glaze. when cooled, cut into 48 (2 x 1 1/2-inch) bars. vanilla glaze: combine all of the ingredients in a bowl and beat, with an electric mixer set to high speed, until smooth.