Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: bake cake as directed on box using a 9x13 baking pan. let cool. mix pudding as directed on box. i mix each box in a different bowl to assure i have the same amount of pudding for each layer. remove cooled cake from pan and slice in half horizontally and put bottom layer back in baking pan. spread one bowl of pudding on top of cake layer. add second layer of cake to pudding layer. add second bowl of pudding on top cake layer. top cake with a layer of cool whip. cake order should be cake, pudding, cake, pudding, cool whip. decorate with chocolate shavings (optional). refrigerate until ready to serve.

Target recipe: heat oven to 350 degrees. in a greased 8" square baking dish, mix baking mix, 1/2 cup sugar and 3 tbs. cocoa. stir in milk and vanilla until blended. sprinkle evenly with remaining 1/3 cup cocoa and 1/2 cup sugar. pour water over top (no need to stir). bake 40 min. or until top is firm. dust lightly with confectioners' sugar. spoon while hot into dessert bowls; top cake with sauce.