Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: remove all skin from bbq chicken and all chicken meat from bones. boil potatoes until cooked and drain. combine chicken and potatoes and set aside. add onion and garlic to melted butter and microwave on high for 1-2 minutes. add flour and stir until combined. gradually add stock and blend to a smooth paste. cook on high for another 2-3 minutes. add mustard and cream to butter mixture and stir well. pour sauce over chicken and potato mixture and place in a casserole dish. sprinkle with cheese and paprika. cook in oven at 180 degrees for around 15-20 minutes or until cheese melts and browns.

Target recipe: preheat oven to 400 degrees. in a medium bowl, combine undiluted soup and sour cream; blend well. stir in frozen ore ida potatoes and ham. cover and bake for 40 to 50 minutes or until bubbly and potatoes are tender, stirring once after 20 minutes. top with cheese, bake 10 minutes longer.