Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a large bowl, add rhubarb and sugar; stir to coat evenly. cover bowl, and place in the refrigerator overnight. the next morning, place rhubarb mixture in a large kettle. cook over medium heat, stirring constantly; until mixture starts to boil. lower heat just a bit, and cook for 12 minutes (stirring constantly). remove from heat, add the gelatin; keep stirring for 1 minute. add the can of pie filling; stir until mixed through. return to stove. start to cook over medium heat, stirring constantly; until mixture comes to a boil. remove from heat, and carefully ladle into sterilized glass jars; cover with lids. cool to room temperature, before storing in the refrigerator or freezer.

Target recipe: cream together sugar and butter or margarine. beat in eggs. stir together flour, and spices; add to creamed mixture alternately with butter/sour milk, beating til well blended after each addition. fold in blackberry jam or preserves and nuts leaving swirls of jam. (do not overmix) turn into greased and lightly floured 9 x 9 x 2-inch baking pan. bake at 350 degree f. oven 25 minutes or until done. cool completely. frost with carmel icing. carmel icing: in small saucepan, melt butter or margarine; stir in brown sugar. cook stirring constantly, til mixture bubbles; remove from heat. cool 5 minutes. stir in milk and blend in powdered sugar; beat til spreading consistancy is reached.