Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a saucepan, bring 5 cups of water to a boil. add rice and stir (just once). reduce heat, cover and simmer for 20 minutes. set aside. melt 1/2 tbsp margarine in a medium skillet over medium heat; saute onion and celery until tender. preheat oven to 350 degrees f. combine the chicken, rice, onion, celery, mayonnaise and soup in a large bowl, mix well. transfer the mixture into a 9"x13" baking dish. top with crushed cornflakes and 2 tbsp melted margarine. bake in preheated oven for 45 minutes, uncovered.

Target recipe: pour 2 cups instant rice, 2 cups water, the butter and the salt into a microwave safe container. cook on high for 7-8 minutes. fluff with fork when done. in a small roasting pan, grease, oil or butter the sides, then empty the rice into the pan and level it out. in a mixing bowl, empty the can of soup, 1/2 can of water and stir until smooth. add the instant onion soup mix and stir until all the ingredients have been incorporated into the mix. pour about 2/3 of the soup mix over the rice. put the chicken on top of the rice, and pour the rest of the soup mix over the chicken. cover the pan, and cook in a 400 f. oven for 3/4 of an hour. remove cover, and cook for an additional 10 minutes.