Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: (4 hours preparation includes the time to marinate the chicken.). -combine yogurt, soy sauce, lime juice, garlic, ginger and fresh parsley. add chicken chunks and refrigerate in a sealed container a few hours. -preheat grill. peel onions and cut into thick slices, also chunk peppers. -alternate chicken, onion and peppers onto bamboo skewers. remove excess marinade. -brush w/olive oil and season w/salt and pepper. grill approximately 10 minutes; turn once and cook until brown and cooked through. -serve over a bed of hot, cooked rice or fresh salad greens. you can even have as an appetizer with your favorite dipping sauces (bbq, honey-mustard, teriyaki, etc).

Target recipe: combine all ingredients and mix well. cover and chill for 2-4 hours. remove chicken from marinade, drain well. grill 5 minutes per side or until cooked or, bake at 375 for 30 minutes (until juices run clear when pierced with a fork). remove to a serving platter. heat marinade until boiling. simmer 3 minutes. serve over grilled chicken. garnish with cilantro leaves, if desired.