Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350; cook pasta shells according to package directions to al dente, about 9 minutes. drain and rinse in cold water. in a large bowl, combine the ricotta, parmesan, 1 1/2 cups of the mozzarella, egg, salt, pepper, and basil. spread 3/4 of the spaghetti sauce on the bottom of a 13x9 inch baking dish. spoon the cheese mixture into the pasta shells and place in the baking dish. pour remaining spaghetti sauce over shells and sprinkle with remaining mozzarella. cover with foil and bake at 350 for 30 minutes. uncover and bake for 5 to 10 minutes more.

Target recipe: preheat oven to 325 degrees f. mix together ricotta cheese, 1 1/2 cups mozzarella cheese, 1 1/2 teaspoon basil, 1 teaspoon oregano, and 1 teaspoon garlic. squeeze dry the spinach and add to the cheese, mixing well; set aside. combine tomatoes, tomato sauce, parmesan cheese, and the rest of the herbs; set aside. stuff each shell until over-filled with the spinach-cheese mix. (there may be extra shells left). set shells in a large baking dish. spoon sauce over shells; top with the rest of mozzarella cheese and some chopped parsley. bake, covered, for 30 minutes at 325 degrees; uncover and bake 10 minutes more, or until cheese is light golden. serve hot.