Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cook potatoes, slice 1/4 in. thick. mash lightly just until broken up into several pieces. stir in buttermilk and scallions and season with salt and pepper. heat just enough oil to coat bottom of non stick skillet. when hot enough, pour in potato mixture and pat in evenly. turn the heat to moderate and cook until the bottom of the pie is crisp and browned. slide out onto a plate and cut into wedges.

Target recipe: boil until tender, peel, and mash sweet potatoes. mix sugar, salt, cinnamon, and nutmeg. add molasses and sweet potatoes; beat well. stir in half and half, egg yolks, and sherry. beat the egg whites until stiff, fold into mixture, and pour into the pie shell. put into a preheated 425 degree oven. reduce heat to 375 and bake about 35 minutes. the pie will be brown and set in the middle. serve warm or cold with whipped cream. ** if no alcohol is wanted, simply delete it from the recipe but the taste will be completely different.