Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: hard boil 6 of the eggs; cool and peel. divide the breakfast sausage into 6 equal parts. slightly flatten each one, set an egg on it, then pat and shape the sausage to completely cover and seal in the egg. beat the seventh egg with a little water. dip each sausage/egg ball into the egg mixture. roll the sausage/egg ball in the dried bread crumbs (plain are ok but we prefer italian seasoned crumbs). place all of the sausage balls on a baking pan. bake at 350 degrees for about a half-hour.

Target recipe: hard-boil the eggs by placing them in a pan of cold water and heating slowly until it starts to simmer. do not allow water to boil as this will toughen the whites, but keep at this temperature for 30 min. place the eggs in cold water and remove the shells when the eggs are quite cold. dip them in seasoned flour. cover with sausage meat, then dip in beaten egg and coat with breadcrumbs, pressing crumbs well in. fry in deep fat or oil (375°f) until golden brown. drain, and cut in halves. serve hot or cold.