Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: follow cake recipe on the back of the box except substitute apricot nectar for water. pour into a prepared (greased/flour) bundt cake pan. cook by directions on back of box for a bundt cake. cool in pan. turn out onto platter. drizzle with lemon drizzle. lemon drizzle 1 cup powdered sugar juice of lemon mix until slightly thin, drizzle over cake

Target recipe: preheat oven to 350 degrees f. grease and flour bundt pan. beat 2 3/4 cups sugar, margarine, eggs and vanilla in large bowl on low speed, scraping bowl constantly for 30 seconds. beat on high speed scraping bowl occasionally for 5 minutes. beat in flour, baking powder and salt alternately with milk on low speed. pour into pan. bake 65 minutes or until tester comes out clean. cool 20 minutes before removing cake from pan. for glaze: combine 1/4 cup sugar and lemon juice. spoon over warm cake. *do not use self-rising flour in this recipe* note: i always use half-and-half in place of evaporated milk.