Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat oven to 250 f. combine cereal and pecans in 13x9-inch baking pan; set aside. in large microwaveable bowl, combine corn syrup, brown sugar and margarine. microwave at high 1 minute 30 seconds; stir. microwave an additional 30 seconds to 1 minute 30 seconds or until boiling. stir in vanilla and baking soda and pour over cereal mixture; stir to coat evenly. bake 1 hour, stirring every 15 minutes. spread on baking sheet to cool; break into pieces.

Target recipe: stir together first 5 ingredients in a heavy 3-auart saucepan. bring to a boil over medium heat, sitrring constantly. boil, stirring constantly, 7 to 8 minutes or until a candy thermometer registers 234 degrees. remove from heat, and vigorously stir in pecans. spoon pecan mixture onto wax paper, spreading in an even layer. let stand 20 minutes or until firm. break praline-coated pecans apart intp pieces. store in an airtight container at room temperature up to 1 week. freeeze in an airtight container or zip-top plastic freezer bag up to 1 month. enjoy! :).