Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: pound chicken breasts to about 1/4" thickness. dredge in flour, salt and pepper. place in oil and fry until completely done. remove chicken from pan and set aside. sauté sliced mushrooms in same pan. add juice of one lemon, the capers and the vermouth. reduce down to about 1/2, then add back the chicken and heat until chicken is warm. i serve this over rice. enjoy!

Target recipe: beat egg with 1 tbsp lemon juice. combine flour, garlic powder, and paprika. dip chicken in egg, dredge in flour, brown in butter in skillet. dissolve bullion in boiling water, add remaining 2 tbsp lemon juice. pour over browned chicken and simmer, covered 20 minutes or until tender. you might want to increase seasonings to your liking. we love garlic, so i increase the amount, and also while browning the chicken, you might need more butter. and while the chicken is simmering, you may need to add a bit of water, so it doesn't dry out.