Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: melt butter in a large saucepan over a medium heat. fry onions in butter until transparent. add mushrooms and black pepper and fry, stirring frequently, for 10 minutes. sprinkle over flour, stir into the mushroom mixture with a wooden spoon and cook for 30 seconds. remove saucepan from heat. gradually add chicken stock and white wine, stirring constantly. return saucepan to heat, bring to boil, then lower heat and simmer for 20 minutes. add mustard, then blend soup until smooth with a stick mixer or blender. stir in cream, check seasonings (you shouldn't have to add salt, but check) and reheat.

Target recipe: cook the carrots, parsley, celery and 1 onion in 4 cups salted water for 20 minutes. strain. cook the mushrooms and second onion in 1 cup water for 10 minutes. add salt and pepper. combine with vegetable broth, add the flour mixed with 1/4 cup cold water. boil. remove from heat. add sour cream, dill and parsley. add noodles, fine macaroni.