Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: mix with pastry blender until crumbly , the peanut butter and powdered sugar. sprinkle 3/4 of the mix into bottom of baked 9" pie shell. in double boiler mix cornstarch, sugar, butter, milk and cook for 12 min . stir egg yolks into a little mixture than add to the rest . cook 2 more minutes or until thickened . add vanilla . pour over crumbs in pie shell and refrigerate . top with cool whip and rest of the peanut butter crumble.

Target recipe: beat cream cheese until slightly smooth. slowly add powdered sugar until it is all incorporated. beat in peanut butter and mix until well blended. with spatula fold in 8 ounces of cool whip until mixture is smooth and creamy and totally blended. pour into graham cracker crust and chill for at least 2 hours. before serving top with up to 2 cups of additional cool whip depending on how thick you like the topping. take the frozen candy bars and shave them over the top of pie for garnish. i prefer to use a plain chocolate bar, or you can chop up a reese's peanut butter cup and sprinkle on top for a garnish.