Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: mix sauce ingredients and set aside. cut chicken into chunks. season with salt and pepper. dip chicken into cornstarch and then into egg. fry until just lightly browned but not completely cooked. place in a single layer into baking dish. pour sauce over chicken. bake for one hour at 325 degrees, occasionally turning chicken to coat in sauce. serve over warm rice.

Target recipe: garnish: scallion curls, chopped raw cashews, chopped peanuts, or sprig fresh corriander, optional cook or reheat rice. in a small bowl, whisk together pineapple juice, vinegar, and soy sauce. add cornstarch, stirring until smooth. stir in remaining sauce ingredients. set aside. in large skillet or wok, heat safflower oil on high. saute carrots, peppers, onion, and garlic until carrot is crisp/tender, about 5 minutes. stir sauce, pour over vegetables, stirring until sauce thickens. gently fold in remaining ingredients. heat through. serve on hot rice. top with garnish. 4 - 6 servings. variations: - add sliced mushrooms; saute with other vegetables