Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: bake sweet potatoes until tender; peel and mash. make sure all lumps are removed, straining if necessary. mix mashed sweet potatoes, eggs, sugar, salt, ginger, nutmeg, vanilla, cream or evaporated milk and melted butter together. pour into unbaked pie shell. bake at 400 degrees fahrenheit for 50 minutes or until knife inserted one inch from edges of pie comes out clean.

Target recipe: preheat oven to 375°f butter a 9 x 13-inch baking dish. in a medium saucepan, cover the potatoes with water; add the salt. boil the potatoes until tender. drain. combine the potatoes, butter, sugar, pecans, cinnamon, cloves, nutmeg and maple syrup. mix well, but leave a few chunks of whole potato. pour into the baking dish and bake until browned, about 30 minutes. remove from the oven and top with mini marshmallows. continue to bake until marshmallows are lightly browned and melted; do not allow to burn.