Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in crock-pot combine tapioca (large round kind, no substitutes) and water and soak overnight. add brown sugar and salt; cover and cook for 12 hours on low. stir gently once in a while. chill. add walnuts and vanilla. pour in a deep glass dish and cover with sweetened whipped cream. this is easy to do in crock-pot and takes no watching. serves 8. recipe may be doubled. variation: add the juice from 1 can crushed pineapple to the water to make 3 cups. fold in the pineapple before cooling. just before serving, you may wish to add fresh chopped peanuts.

Target recipe: in a saucepan, combine the milk, sugar, tapioca, and egg; let stand 5 minutes. cook and stir over medium heat until mixture comes to a full boil. remove from heat; stir in vanilla. spoon or pour into serving dishes, and allow to cool at least 5 minutes. may be cooled longer and/or in the refrigerator. may be served warm or cold. (i like warm my husband prefers chilled.).