Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cover chicken with water and simmer for 30 minutes. cool, bone,and cut into strips,set aside. mix tomatoes, onions, soup, chilies, cumin, and garlic powder. dip tortillas into broth left from boiling chicken, place one on a plate. top with 1/12 of the chicken, then add 2 tb. of the soup mixture and 1 tb. of cheese. roll up and place seam side down in baking pan. after all are filled and rolled, pour remaining soup mixture evenly over enchiladas and sprinkle with remaining cheese. bake at 350 until cheese is melted(about 20 minutes).

Target recipe: cook the chicken and then put it in a food processor until it is really finely shredded. mix the green chiles, the sour cream and 1/2 cup of cheese together. preheat the over at 350 degrees. add a little enchilada sauce to the bottom of a 9x12 pan. add a little of the mixture to each tortilla shell and put in the pan and then add the rest of the cheese and sauce to the top of the tortilla shells. cook in the oven for 20 minutes covered with foil. remove foil and cook for another 5 minutes to help melt the cheese. enjoy!