Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: beat together the eggs, oil, and white sugar. blend mixture for thirty seconds. sift together flour, baking powder, baking soda, salt and spices. add the carrots and raisins. pour egg mixture into dry ingredients, and mix well. pour batter into well greased 10 inch tube or bundt pan. bake at 350 degrees f (175 degrees c) oven for 45 to 50 minutes. cool cake on wire rack, and then refrigerate until completely cooled. to make cream cheese glaze: blend together confectioners' sugar, cream cheese, corn syrup, and vanilla. spread over cooled cake.

Target recipe: mix vegetable oil, eggs and vanilla in a bowl; set aside. place sugar, flour, nutmeg, cinnamon, baking powder, soda and salt in large bowl. mix wet ingredients into dry till well blended. fold in carrots, pinapple and nuts. bake times are approximate (insert knife in center, cake is done when comes out clean). spring form pan: 60-70 minutes. tube/bundt pan: 50-60 minutes. loaf pan: 40-50 minutes. 8" cake pans: 30-35 minutes. again, this recipe makes several of the above. i usually make a two layer cake then maybe a loaf or mini loafs. i imagine you could make some nice muffins or sheet cake as well but i am not sure of the cook times. top with your favorite cream cheese frosting or eat plain.