Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: slice beef across grain into very thin strips. in skillet over high heat in 1 tbs hot margarine cook 1/2 the beef and onion until meat is no longer pink and onion is tender. set aside. repeat with remaining margarine, beef and onion. return meat mixture to skillet, stir in soup and paprika. heat through. stir in sour cream. serve over cooked noodles.

Target recipe: spray 12-inch skillet or 5-quart dutch oven with cooking spray; heat over medium-high heat. add onion; cook and stir 2 to 3 minutes or until crisp-tender. stir in water, broth, uncooked noodles, frozen peas and paprika. heat to boiling. reduce heat to medium-low; cover and simmer 6 to 8 minutes, stirring occasionally, until noodles are desired doneness and liquid is almost absorbed. stir in beef and sour cream. cook 1 to 2 minutes longer, stirring constantly, just until hot. sprinkle with green onions.