Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: chop 2/3 olives and set aside. heat oil and 1/2 butter in a wide pan and cook chicken until browned. add the stock and water. then add the chopped olives, lemon slices and mixed herbs. cover and simmer gently for 20 minutes or until chicken is cooked through. transfer chicken from pan and keep warm. add parsley and remaining whole olives to pan. bring to boil and boil sauce until reduced by half. cut the butter into small pieces and whisk into the sauce. stir in the honey and season to taste with pepper. pour sauce over chicken to serve.

Target recipe: preheat the broiler or bbq grill. in a low, flat dish stir together the lemon juice, oil and lemon pepper seasoning mix. add the chicken breasts, and marinate in the refrigerator for 30 to 45 minutes. grill over hot coals or broil for 4 minutes on each side, or until done. serve hot or at room temperature. - - - - - - - - - - - - - - - - - -