Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: heat oven to 350f. line 24 muffin cups with paper baking cups. in large bowl, combine all ingredients except peanut butter cups at low speed until moistened; beat 2 minutes at medium speed. fill prepared muffin cups 2/3 full. press a peanut butter cup into batter until top edge is even with batter. bake at 350f for 18-28 minutes or until cupcakes spring back when touched lightly.