Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place halved strawberries, cut side down, in pie crust, layering them. set aside. mix together the sugar, water and cornstarch. bring to a boil and boil 1 minute (over medium heat). remove from heat; stir in jello and stir until well dissolved. cool somewhat (about 10 minutes), then gently pour over strawberries in piecrust, making sure all strawberries are covered. chill until set. serve with dollop of whipped cream (or cool whip). note: when covering pie with plastic wrap, spray the plastic wrap with pam. this will prevent the wrap from sticking to the pie.

Target recipe: thaw and drain strawberries, saving juice. bring 1/4 cup strawberry juice to boil. pour jello into a large bowl. pour strawberry juice over it and stir until well dissolved. stir in yogurt and 1/2 to 3/4 cup (or desired amount) strawberries. mix well. then fold in cool whip. last, pour mixture into crust. chill in refrigerator at least two hours. best overnight. any berries left over, arrange on top.