Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: melt butter in soup pot. cook onions and peppers over low heat until soft, 7 to 10 minutes. add corn. cook 4 to 5 minutes more. stir in potatoes and parsley, cook 3 minutes more. whisk flour with a little milk. stir into soup. add remaining milk and cream. bring to a boil. cover and reduce heat, simmer for 45 minutes, stirring often. season to taste with salt, pepper and tabasco. serve immediately.

Target recipe: in a medium saucepan combine the broth, corn, onion, sweet pepper, and black pepper. bring to boiling; reduce heat. simmer, uncovered, about 5 minutes or until onion is tender. in a small bowl stir together the evaporated milk and flour. stir in broth mixture. cook and stir until thickened and bubbly. cook and stir for 1 minute more. if desired, sprinkle with fresh parsley.