Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: brush both sides of chicken with barbecue sauce; grill or broil about 5" from heat source 6 minutes per side, or until juices are clear. meanwhile, in a large bowl, combine lettuce, tomatoes, 3/4 cup cheese, pepper, corn, black beans, olives and green onions; mix well. combine dressing, chili powder and cumin; mix well. to serve, divide lettuce mixture onto 6 serving plates. cut chicken crosswise into 1/2" thick slices; arrange over lettuce. drizzle salads with dressing and sprinkle with remaining 3/4 cup cheese. chicken may be cooked, cooled, covered and refrigerated up to 1 day before serving. reheat chicken or served chilled. lettuce mixture and dressing may be prepared separately, covered and refrigerated up to 4 hours before serving.

Target recipe: pre-heat event to 190degres. slice chicken breasts thinly to 2 slices. marinate meat with olive oil, slat, pepper, lemon juice in bowl (meat can also be marinated few hours before). slice tomatoes in halves. put chicken and tomatoes in oven trays and cook for about 20min until cooked on a chopping board dice cucumber and red onion. slice 8 thin slices of the lemon. in blender put corn and almond milk and mix until thick paste in a bowl to put slice chicken breast, quarter of diced cucumber, 2 half roasted tomato, basil leaves for decoration with sunflower seeds and red onions, season to taste (salt, olive oil, cracked pepper and lemon juice).