Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in skillet, sauté the garlic and onion in oil over medium low heat until onion is brown and garlic is tender, about 30 minutes. cool garlic and squeeze out of shells. meanwhile, cook rice in chicken broth for 30 minutes or until rice is tender. stir in basil. combine garlic, onion and rice mixture in a blender or food processor and puree until smooth. return to saucepan and reheat with the chopped tomato, parmesan cheese, salt and pepper to taste.

Target recipe: place cream cheese in mixer bowl, and beat until creamy. stir in pimiento pieces (as much as you like--you don't have to add the whole jar) to taste and for color. add garlic powder a little at a time, taste-testing after each addition, until it is the desired strength. add some parsley flakes for more color and a little salt if you want to perk up the flavor a bit. cover and chill; serve with raw veggies and /or crackers.