Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: melt 1 1/2 ozs butter, add the flour and cook for 2 to 3 minutes, stirring. gradually add milk and cook, stirring, until thick and smooth. melt the remaining butter and saute sliced celery, button mushrooms and chopped pepper until soft but not coloured. add celery, mushrooms, pepper, chicken and pimiento to the sauce and heat through. season to taste. combine the egg yolks, double cream and worcestershire sauce. add to the chicken mixture and heat through. transfer to a serving dish and sprinkle with chopped parsley.

Target recipe: salsa: mix the following ingredients together tomatoes, 2 tablespoons olive oil shallots, lime juice, garlic, jalapeno, and sugar. season with salt and fresh ground black pepper. this is best if it is made the day before and left in the refrigerator overnight. chicken: season each chicken breast liberally with the taco seasoning. dip each breast in the egg wash and then coat with the crushed nacho chips. heat a heavy bottom pan to medium heat and sear each chicken breast on both sides until the coating is golden brown. place the chicken in an oven at 350 degrees fahrenheit for 10 - 12 minutes.serve with the above salsa recipe, sour cream, and rice.