Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: boil two chicken breasts in salted water for 25 minutes. remove from the water, and cool com- pletely in a colander to drain. pat dry with a paper towel and finely chop. toast the almonds until light golden brown in a 350 degree oven and set aside. cream together the cream cheese, a-1 sauce and the curry powder. beat with an electric mixer on medium speed until smooth. stir in the parsley, green onion, celery and the chicken breasts, mixing well. roll into a ball and cover with the toasted almonds. place in the refrigerator in a dish covered tightly with plastic wrap. refrigerate for at least 6 hours or longer. the more time the flavors have to blend the better. serve with a buttery-type cracker.

Target recipe: in a well greased/buttered baking dish, arrange the chicken skin side down. in a bowl combine all other ingredients and stir until smooth. pour over chicken and refrigerate 1 hour (more if desired). drain and reserve excess sauce. bake chicken, uncovered in a preheated 375 degree oven for 20 minutes; baste periodically with remaining sauce. turn chicken over and baste with remaining sauce. bake chicken another 20 to 30 minutes or until tender and no pink remains; basting periodically. serve along side your favorite basmati rice recipe and enjoy!