Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: trim broccoli and cut into one-half inch thick slices. steam in salted water until tender. in large sauce pan, melt butter and saute onions, celery and garlic until brown. stir flour gradually into butter mixture. add milk slowly, then add chicken broth and herbs. stir over low heat until soup thickens and boils. add broccoli, salt and pepper. serve hot. top with almond slivers, cheese or chopped tomato, if desired.

Target recipe: saute onion and garlic in oil in large saucepan until tender - 3-5 minutes. stir in broccoli, thyme and nutmeg - cook 2 minutes longer. add broccoli to saucepan - heat to boiling. reduce heat and simmer covered until broccoli is very tender - about 10 minutes. process soup and dry milk in food processor or blender until smooth. return soup to saucepan - add cream and cook over medium heat until hot. season to taste with salt and pepper. pour soup into bowls. mix sour cream and lemon juice - swirl about 1 t of mixture into each bowl of soup.