Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in saucepan, stir soup mix into water. bring to a boil, reduce heat, cover and simmer for 5 minutes. divide soup into 4 broiler-proof bowls and top each with a slice of toasted french bread and sprinkle with swiss cheese. place under preheated broiler for 3 minutes or until cheese is lightly browned and bubbling.

Target recipe: using a large frying pan, slowly sauté the onions in butter until limp and glazed. transfer to crock-pot. add beef stock, white wine, sherry, worcestershire and garlic. cover and cook on low for 6 to 8 hours. place french bread on a baking sheet. sprinkle generously with cheese. place under preheated broiler until lightly toasted. to serve, ladle soup into bowl. float a slice of toasted french bread on top of each bowl.