Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: steam potatoes until tender, set aside. saute onions in oil until translucent. add caraway and curry powder to onions, adding enough water to make a paste. add potatoes, cabbage and carrots and about one half cup of water or stock. cook until cabbage and carrots are just tender. serve hot on bed of brown, basmati or jasmine rice.

Target recipe: heat oil and butter in large heavy and wide saucepan or saute pan; add cabbage, salt, pepper, and stir over low heat for 5 minutes. add broth (i usually add a bit of sherry, too) and bring to boil, cover and simmer over medium-low heat, stirring often, for about 15 minutes or until cabbage is tender. raise heat to medium, uncover and let juices reduce to about half (be careful not to let burn). taste and adjust seasoning, serve hot.