Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat oven to 375°f place paper baking cup in each of 12 regular-size muffin cups. place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor). in medium bowl, mix cereal and buttermilk; let stand 5 minutes. stir in oil and egg. stir in remaining ingredients except chocolate chips. stir in chocolate chips. divide batter evenly among muffin cups. bake 15 to 20 minutes or until toothpick inserted in center comes out clean. immediately remove from pan. serve warm.

Target recipe: 'cream'together butter and syrup. beat egg whites until stiff, and egg yolks to make a creamy consistancy. add egg yolks to syrup mix, along with all other ingredients except egg whites. mix well, adding however much cocoa you desire. fold in egg whites. preheat moderate oven. lightly coat muffin tin (greased or non-stick) with cocoa dust (unless using paper patty pans). spoon in mixture and bake 20 minutes.