Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix all above ingredients, except gravy. shape into round balls and cook until browned. remove meat and stir into the fat, the flour ,paprika,salt and pepper. stir in the boiling water and canned milk. return meat balls to pan and cook 20 more minutes. serve over rice or noodles.

Target recipe: mix the bread crumbs, cream and water; set aside for 5 minutes. work together the beef, pork, salt, allspice and onion. gradually add the bread crumbs, then the egg. blend well and fry a sample to test the seasoning. shape into balls. make large meatballs to be served for dinner or small meatballs for the smorgasbord. heat part of the margarine/butter in a skillet. add 10 to 15 meatballs. fry over moderate heat until the meatballs are brown and cooked through. transfer to a serving dish and keep hot while frying the remaining meatballs. serve with boiled potatoes, lingonberries preserve and a tossed salad.