Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in large bowl, combine bran, flour, sugar, baking powder and baking soda. in another bowl, mix together eggs, buttermilk, oil and molasses. pour egg mixture into bran mixture and stir to moisten. do not overmix. fold in blueberries. spoon batter into nonstick or paper-lined large muffin tins, filling almost to top. bake at 375 degrees for 25 minutes or until firm to the touch.

Target recipe: preheat oven to 400 degrees. grease or line muffin tins. in medium bowl, mix the dry ingredients. set aside. in large bowl, whisk together soy milk, oil, land eggs until smooth. add the dry ingredients and stir well. add berries and stir. spoon batter into muffin cups and bake 15 to 20 minutes. they are done when toothpick inserted in centre comes out clean. cool 5 minutes in tin, then remove to cooling rack.