Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: in small mixing bowl, cream the butter, peanut butter and sugars. add egg, mix well. beat in vanilla. combine the flour, baking soda and salt; gradually add to creamed mixture. stir in chocolate chips. drop by tablespoonfuls 2 inches apart onto ungreased baking sheets. bake at 350 degrees for 11-14 minutes or until golden brown. remove to wire racks.