Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f grease and flour a 9x13 pan. mix pudding with the 2 cups of milk. let stand until pudding starts to thicken. add dry cake mix and 1 egg. beat till blended. (batter will be thick). pour batter into prepared pan and top with the chocolate chips and nuts. spread out evenly over batter. bake about 40 minutes, or till toothpick inserted into cake comes out almost clean.

Target recipe: set the oven to 190°c/375°f/gas 5. beat the butter and sugars together in a mixing bowl until creamy. break the egg into the bowl and beat it into the mixture until smooth. then add the vanilla essence and mix. add the flour, salt and bicarbonate of soda to the mixture, a little at a time, and stir everything together well. now add the chocolate chips and stir them in until they are evenly spread through the mixture. butter the baking trays and spoon small mounds of the mixture on them leaving quite big spaces between the mounds. bake the cookies for 10 to 12 minutes until they are an even golden brown colour, then transfer them to a wire rack to cool.