Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: whip cream cheese for 10 minutes with an electric mixer. add powdered sugar and whip 10 minutes more. blend in cool whip, peanut butter and vanilla. beat 5 minutes. pour into pie crusts and freeze at least 2 hours. before serving, garnish with whipped cream and peanuts. for a special touch, top pie with hot caramel or chocolate sauce.

Target recipe: combine sugar and milk in saucepan and cook to the soft ball stage (234 degrees f). stir in marshmallow cream, peanut butter, and vanilla. stir until the mixture is evenly blended. pour into a buttered 9 inch square glass baking dish. allow fudge to stand overnight before cutting into squares.