Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: discard the casings from sausage; cut into bite-size pieces. in a large skillet, brown the sausage over med-high heat; drain off any fat, and transfer sausage to crock pot. meanwhile, peel potatoes, grate one potato, and dice the other potato. add the potatoes to the crock pot, along with onions, garlic, carrots, chicken stock, tomatoes, dill, caraway seed, celery seeds, salt, pepper and nutmeg. cover crock pot and cook on low heat for 7-1/2 hours. after the 7 hours of cooking, add in the cabbage, parsley and butter, pushing the cabbage down into the liquid; cook for another 30-60 minutes, or until cabbage is tender.

Target recipe: chop cabbage into bite size pieces and place in bottom of large deep casserole. brown meat, add onion, garlic, salt and pepper. add rice and one can of the tomatoes. mix together well and pour over chopped cabbage. spread drained sauerkraut on top of meat and rice mixture. spread the second can of tomatoes on top of kraut top with a dash of celery seed . bake uncovered at 350 for 20 minutes. cover and continue baking for another hour or until the rice is tender. this makes a lot, you may want to cut it in half. . served with italian cheese topped bread and a caesar salad. very filling.