Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350 degrees. in a large skillet over medium heat brown sausage and add onion, cook until softened, remove from heat and drain fat, and set aside to cool. meanwhile wipe mushroom caps clean with damp paper towel. in mixing bowl, combine all ingredients except mushrooms and mozzarella. mix all ingredients well. fill mushroom caps the mixture and place on a sheet pan. sprinkle grated mozzarella. bake for 15 to 20 minutes.

Target recipe: preheat oven to 350 degrees f. remove and finely chop mushroom stems. in medium bowl, combine chopped mushroom stems, vegetable recipe soup mix, crabmeat, sour cream or plain yougurt, bread crumbs, dill, hot pepper sauce, and pepper. set aside. on lightly greased baking sheet, arrange mushroom caps; stuff with crabmeat mixture, then brush with butter. bake 15 minutes or until tender. make ahead directions; mushrooms can be partially prepared up to 1 day ahead. simply prepare and stuff as above. cover and refrigerate. to serve, brush with butter then bake as above.