Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: combine the first 5 ingredients in large bowl. stir together the squash and next 3 ingredients; add to the cornmeal mixture. stir until blended. pour oil to the depth of 1/2 inch deep into a cast iron skillet (or any heavy skillet). heat to 350°f drop batter by rounded tablespoons full in batches. fry 3 minutes on each side or until golden brown drain on paper towels. sprinkle evenly with the 1/2 tsp of salt.

Target recipe: combine the cooked squash and egg, stirring well. combine flour, cornmeal, baking powder and salt, stir well. add squash mixture and onion; stir until blended. drop squash mixture by level tablespoonful into hot oil. cook until golden brown, turning once. drain well on paper towels.