Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat the oven to 450 degrees and set a rack on the middle level. slice off and discard the heels of the baguettes and cut them into 36 slices about 1/2 inch thick. lay the slices side by side on a baking sheet, or two if necessary. mix together the meat, soy sauce, brown sugar and scallions in a large bowl with your hands. knead thoroughly until you have a fine paste. make 36 small meatballs about the size of a walnut. put one in the middle of each bread slice, pressing down slightly. bake for 7-9 minutes until the meatballs and bread have become one.

Target recipe: sauce: 13 ounce bottle heinz chili sauce 5 ounce jar grape jelly dash worcestershire sauce combine first 4 ingredients in large bowl and mix well. add enough breadcrumbs to make meatballs the proper consistency; if the mixture becomes too dry and crumbly, add a little milk and continue. season with salt and pepper. form into small meatballs. brown meatballs, a few at a time, in a large skillet over medium- high heat. if meat is very lean, you may need to add a bit of oil to your skillet. blend sauce ingredients and pour over meatballs. cover and simmer about 30 minutes, stirring occasionally or, transfer meatballs to a crock pot, and cook on low for several hours until done. serve warm.