Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: trim the beef to remove all the fat. skin and remove the core from the kidneys and chop into small pieces. brown the beef and kidneys in hot oil. add the onions and cook 5 minutes. stir in the flour and add the stock gradually. season with salt and pepper. add sauce and bay leaf. transfer to a saucepan, cover and simmer 1 1/2 hours until b eef is tender. transfer to the pie dish. top steak and kidney with the pastry. cut a design deeply into the pastry to allow the steam to escape. brush with egg yolk and milk glaze. bake at 180 c for 35 minutes until the beef is hot and the pastry is golden brown.

Target recipe: in a pressure cooker, brown the beef, kidney and onion in the olive oil. add the guinness, boullion, bay leaves, worcestershire, thyme, salt and pepper. cover and cook for approximately 20 min from the time the cooker starts to whistle. once it's safe to remove cover, do so. dissolve cornstarch in the water and then add mixture to the beef, bringing back to a boil to thicken. preheat oven to 400 degrees. pour beef into a large baking dish and top with puff pastry. bake till golden, approximately 40 minute.