Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350. line 2 baking sheets with aluminum foil. sift together the flour, baking soda, and salt. in a large bowl, stir together the jam, oil, honey, and egg whites until well combined. stir in the flour mixture, oats, wheat germ, and walnuts, if desired. drop the dough by heaping tbsp on the baking sheet, spacing the mounds 1" apart. bake for 17 minutes or until the cookies are set and browned. let cool for 1 to 2 minutes, then transfer to wire racks to cool completely. the cookies can be frozen or stored in the refrigerator for up to 3 days.

Target recipe: preheat oven to 350 degrees f (175 degrees c). grease cookies sheets or line with parchment paper. in a large bowl, stir together the oats, flours, sugars, flax, baking soda, baking powder, salt and cinnamon. in a separate bowl combine all the wet ingredients. make a well in the center of the dry ingredients and pour in the wet blend. mix until well blended. stir in the fruit and nuts. scoop cookies using an ice cream scoop or roll into golf ball sized balls with wet hands. place cookies 2 inches apart onto prepared cookie sheets and flatten to 1/2" tall. these cookie do not flatten while baking! bake 8 minutes for chewy cookies, 10 minutes for dry cookies. cookies will not get crisp. remove from the cookie sheets to cool on wire racks.