Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: prepare basic meatballs except -- cook in a dutch oven. drain off excess fat. add the remaining ingredients and heat to boiling. reduce the heat, cover and simmer, stirring occasionally, until the vegetables are tender, about 40 minutes. remove the bay leaf and serve. note: you can substitute 1 24-oz package of frozen stew vegetables for stew for the carrots, celery and potatoes.

Target recipe: mix ground beef, dry bread crumbs, 1/4 cup of milk, onion, salt, worcester sauce and egg in a large mixing bowl. shape the seasoned meat into 20 1-1 1/2 inch balls. cook over medium heat in a large skillet, turning occasionally until they have browned all over. remove the cooked meatballs and drain the fat from the skillet. return to the stove and on medium high stir together the mushroom soup, 1/3 cup of milk, nutmeg and sour cream. heat to a boil stirring occasionally, reduce heat and allow to simmer for 15 minutes. stir in sour cream and replace the meatballs. heat through and serve hot.