Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook chicken in water until tender. cook broccoli. mix soup, mayonnaise, curry powder and lemon juice. spread broccoli over bottom of greased pan (13" x 9") remove chicken from bones and lay over broccoli. pour soup mixture over all and cover with grated cheese. mix melted butter with dressing mix and sprinkle over all. bake at 350: for 45 minutes.

Target recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.