Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: place the flour, egg and one third of the water in a bowl and mix vigorously with a whisk. the mixture will be fairly thick. when smooth, add the remaining water and mix again until the water is incorporated and the batter is thin and smooth. stir the apple sticks into the batter. heat the oil to 375* in a large heavy skillet. pour about 1/3 cup of the batter into the pan for each fritter, making 4 or 5 at a time. using forks, spread the batter out so each fritter is no more than 1/2 inch thick. cook for about 3 minutes on each side, until brown and crisp. drain the fritters on paper towels and transfer to a plate. sprinkle with sugar.

Target recipe: sift together the flour, salt, baking powder, cinnamon, and sugar.set aside. in a large mixing bowl, bet the egg lightly. add the milk and vanilla and blend. peel and core the apples, chop finely (use your food processor) and toss with the lemon juice. add the dry ingredients gradually to the milk mixture, then add the apples, blend. heat an electric skillet to 365*. add enough oil to reach 1/4" deep.drop the batter by heaping teaspoonfuls into the skillet, patting each fritter down a bit. but they will be approximately 2 1/2" in diameter. fry until golden on on eside.then turn and brown the second side. transfer to a platter and keep warm in the oven while you fry the rest. serve with warmed maple syrup.