Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 300°. line cookie sheets with parchment paper. in medium bowl, cream butter and brown sugar. stir in egg and vanilla extract until smooth. sift together flour, salt and baking soda; stir this into the other mixture. blend in oats and toffee bits. drop rounded tablespoonfuls onto cookie sheets; flatten slightly. bake 10-18 minutes in the preheated oven. cookies will look dry when finished baked.

Target recipe: in a large mixing bowl, beat margarine and sugars until light and fluffy. add egg whites. in a medium size bowl, combine flour, baking soda, cinnamon and nutmeg; add to sugar mixture. stir in oats, raisins and vanilla. chill 1 hour. preheat oven 350°f. roll a teaspoon of dough into a ball and place on an ungreased cookie sheet. grease the bottom of a glass with margarine, dip glass in sugar and use to flatten ball of dough. continue, leaving adequate space between cookies. bake 10 minutes. cool on racks.