Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a saucepan, barely cover tomatillos and chilis with water; simmer until tender. drain, reserving 1/4 cup cooking liquid. puree in blender together with reserved cooking liquid and garlic. heat 1 tbsp oil in saucepan; add sauce and stir 5 minutes. add broth and salt to taste; cook 5 minutes more. soften tortillas in oil. dip tortillas into green sauce, top with evenly divided chicken, sour cream, and a little onion. roll up enchiladas and place in a 9 x 13 glass baking dish, pour remaining sauce evenly over enchiladas and top with cheese. preheat oven to 325 to 350 degrees, bake till cheese is melted and enchiladas are heated through. approximatley 40 minutes.

Target recipe: mix together 1/2 can of enchilada sauce with a little of each of the cheeses and the rest of the ingredients. cover the bottom of a casserole pan with the rest of the can of enchilada sauce. roll ingredients into warmed tortillas and place in casserole dish topped with other can of enchilada sauce and the rest of the cheese. bake at 350 for 25 minutes or until cheese is bubbly.