Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: heat oil in a large saucepan or a stock pot over medium heat. add onion, jalapeno, and garlic and cook until fragrant and tender, about 3 minutes. add corn, potato, stock, salt and pepper and bring to a boil. reduce heat; cover and simmer for 30 minutes. purée half of the soup, so that it still has a chunky texture. add evaporated milk. taste and adjust seasonings if necessary. tip: for a fun garnish, add some popcorn to the bowl of soup. if you leave out the jalapeno, just drizzzle some hot chili oil over the soup as a garnish for the people who like it spicy.

Target recipe: fry bacon in a dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings. crumble bacon and set aside. saute onion in reserved drippings until tender; add potatoes and water. cover and simmer 15 to 20 minutes or until potatoes are tender. stir in milk, corn, salt, and pepper to taste; continue to cook, stirring frequently, until heated through. sprinkle with crumbled bacon to serve.