Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in large skillet or wok, stir fry chichen in oil till no longer pink, 5-6 minutes. remove chicken and keep warm. stir fry the onion, carrot, green pepper, and mushrooms till crisp-tender, 4-5 minutes. in small bowl, mix broth, cornstarch, soy sauce, and ginger. add to skillet; cook and stir till thickened and bubbly. return chicken to skillet with peapods; stir until heated through. serve over rice and top with cashews.

Target recipe: in a small bowl, combine the cornstarch, and broth until smooth. stir in the peanut butter, soy sauce, ginger, and pepper, and set aside. in a large skillet,stir fry chicken in 1 1/2 teaspoons oil for 3-4 minutes, or until no longer pink. remove with a slotted spoon, and keep warm. stir fry onion and peppers in remaining oil for 3-4 minutes. add mushrooms, stir fry for 3-4 minutes or until vegetables are crisp tender. add garlic, cook 1 minute longer/. stir the cornstarch mixture, and add to the pan and bring to a boil. cook and stir for 2 minutes, or until thickened. add chicken, heat through. serve with cooked rice.