Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: bring zucchini and chicken broth to boil in heavy, medium saucepan. reduce heat to medium-low, cover and simmer until zucchini is very tender, about 15 minutes. working in batches, puree soup in blender until almost smooth. return soup to same saucepan. add cream, nutmeg and parmesan cheese; stir over low heat until warm. season to taste with salt and pepper.

Target recipe: bring water, onion, diced squash, and butter to boil. cook, covered over medium heat until squash begines to break down and form a broth, about 45 minutes. add sliced zucchini, oregano, and garlic, and bring to a boil again. reduce heat to simmer, and continue cooking for 5-10 minutes or until the zucchini slices are slightly tender. turn heat down to low. in a tightly covered blender, blend together 1 1/2 cups of the hot soup broth including some of the zucchini slices and the cheddar and cream cheese until smooth. add to the soup. turn off heat, add tamari, pepper and salt to taste. serve.