Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine catsup, soy sauce, salt,worcestershire sauce, sugar, sesame oil, cayenne pepper, and chicken broth and set aside. in a bowl, combine cornstarch, sugar, and salt. toss the chicken with cornstarch mixture. heat a wok or frying pan to a high heat and add cooking oil. when oil is hot add chicken. add gingeroot, garlic and onion. stir fry mixture until chicken is cooked through and opaque. add bell pepper and carrots, stir fry until tender crisp about 2-3 minutes, then add snow peas. continue to stir fry until tender crisp. add catsup/soysauce mixture to chicken and vegetables and cook until it comes to a boil. add the cashews and serve immediately over a bed of white rice.

Target recipe: in a large plastic back (gallon zipper bag), combine first four ingredients; add chicken and toss to coat. seal and marinate in refrigerator for two hours. remove chicken from marinade and reserve marinade. heat oil in a wok or large skillet. stir-fry chicken for 2-3 minutes or until no longer pink. with a slotted spoon, remove chicken and set aside. in the same skillet, stir-fry broccoli and carrots for 3 minutes or just until crisp-tender. combine cornstarch, soy sauce, hoisin sauce, ginger and reserved marinade; stir into veggies. cook and stir until slightly thickened and heated through. stir in cashews and chicken; heat through. serve over rice.