Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in bowl, mix together softened cream cheese, a.1. sauce, garlic powder and onions until well blended. add crabmeat (thawed, drained and squeezed dry) and again mix well. assem- ble each hors d'oeuvre as follows: place won ton skin on working area with one corner pointed towards you. spoon about 1/2 teasposon crab mixture on lower half of skin. roll away from you so that filling is in cylindrical shape. use small dab of water to seal point. twist ends. fry in hot 360 degrees oil until lightly browned and crispy.

Target recipe: pick over the crab to remove pieces of shell. use only about 1/2 t of filling for each wonton. seal edges with beaten egg. (make sure you squeeze out all the air or they'll pop open during frying and make a real mess)! deep fry at 350º until golden brown and crispy. blot on paper towels.