Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine the pecans, sugar and butter; press into the bottom of pie shell. prick sides of pastry with a fork. bake at 450°f for 10 minutes; cool for 5 minutes. combine first eight filling ingredients; stir in pumpkin. gradually add cream. pour into pie shell. if desired, sprinkle chopped pecans on top. bake at 350°f for 45-50 minutes or until a knife inserted near the center comes out clean. cool completely. store in the refrigerator.

Target recipe: preheat the oven to 425°f. line the 10 inch pie pan with a 10 inch pastry dough. press the dough down into the pan and flute the edges. refrigerate for 30 minutes. combine all of the above ingredients in a large bowl and beat until smooth. pour into the lined pie pan. bake for 10 minutes and then drop the temperature to 300°f. bake for an additional 50 minutes or until firm. enjoy and happy thanksgiving!