Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: sift the flour and a pinch of salt into a bowl. rub in the butter and lard and mix to a stiff dough with cold water. roll out the pastry on a floured board and use to line a 8 - 9 inch flan tin. prick the base, line with foil and fill with dried beans. bake at 400 f for 15 minutes. remove the beans and foil, and return the pastry to the oven for another 5 - 15 minutes or until crisp and golden brown. cut the chicken into small pieces. put the cream into a small saucepan and heat gently. add chicken, lemon juice and tarragon, and season well with salt and pepper. heat gently until the chicken is hot, then turn the filling into the pastry case. serve with salads.

Target recipe: place marinade, peanuts, soy sauce, and crushed red pepper into blender container; cover. blend until smooth. pour into large resealable plastic bag. add chicken breasts; seal bag. turn bag over several times to evenly coat chicken with marinade mixture. refrigerate at least 4 hours to marinate. preheat grill to medium-high heat. remove chicken from marinade; discard marinade. grill chicken 5 minute on each side or until cooked through. shred chicken, using 2 forks. miz cucmbers, onions, and cilantro until well blended. spoon about 1/2 cup of the chicken onto each tortilla; top with 1 tbsp of the cucmber mixture. roll up.