Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat grill or oven broiler. heat peach preserves and the honey mustard marinade in a small saucepan over medium-low heat to melt preserves. set aside. rub 1 tsp of rice seasoning mix on the tenderloin. cook rice and remaining seasoning according to directions on package. grill or broil tenderloin for 20 minutes, turning once, or until it reaches 160 degrees on a meat thermometer. meanwhile, in a saucepan, bring water to a boil, add snap peas, reduce heat, and simmer for 5 minutes or until crisp-tender. slice pork. pour peach sauce over and serve with rice and snap peas.

Target recipe: mix garlic, salt, pepper and thyme in small bowl. rub mixture over tenderloin and wrap in plastic. refrigerate for at least 4 hours or overnight. heat olive oil over med. high heat. and brown pork on all sides, approximately 7 minute total. remove pork and place in a 9x13x2 pan. add enough water to come up to bottom edge of pork (about a half inch). i rinse my frying pan and scrape blackened bits for water. cover with foil and bake at 350 for approximately 45 to 50 minutes. boil the drippings and add a little cornstarch mixed with water to it for gravy. season with salt and pepper. good with mashed potatoes.