Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a large pan, saute the onion, celery and green pepper in butter or margarine, until tender. blend in the flour and paprika, and cook for 3 minutes, stirring constantly. gradually whisk in the chicken broth, and cook until thickened, stirring constantly. reduce heat to low. add corn, cover and cook 5 minutes, then stir in milk, lemon juice, and pepper. do not boil or soup will curdle. serve.

Target recipe: in a medium saucepan combine the broth, corn, onion, sweet pepper, and black pepper. bring to boiling; reduce heat. simmer, uncovered, about 5 minutes or until onion is tender. in a small bowl stir together the evaporated milk and flour. stir in broth mixture. cook and stir until thickened and bubbly. cook and stir for 1 minute more. if desired, sprinkle with fresh parsley.