Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350 degrees. scrape seeds out of squash and, if necessary, cut a thin slice from bottom of squash so they stand upright. pour orange juice into a 9x13 inch ovenproof glass dish and arrange squash, cavity-side down, in liquid. bake until almost tender, about 30 minutes. turn over, brush with honey and sprinkle with allspice. fill each cavity with 2 tbsp of cranberry sauce. bake an additional 15 minutes before serving.

Target recipe: spray a shallow baking pan with nonstick coating. wash and halve squash; discard seeds. place squash, cut sides down, in prepared baking pan. bake, uncovered, in a 350 dregree oven for 45 minutes or until tender. meanwhile, for stuffing, in a large skillet cook ground pork or turkey, celery, and onion until meat is brown and vegetables are tender. drain off fat. stir in salt, curry powder, and cinnamon; cook 1 minute more. stir in applesauce and bread cubes. turn squash cut sides up in pan. spoon stuffing into squash halves. bake, uncovered, for 20 minutes more.