Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in large bowl sift together, dry ingredients. make a well in the center. in another bowl. combine milk, eggs, and melted butter (you can use margarine or shortening). pour into dry ingredients. mix just till blended, no more than 15 strokes. do not overmix. spoon batter into tins.place in preheated 400 oven. bake 15-18 minutes till golden. variations: apple cinnamon: add 1 tsp cinnamon, 2 tbsp butter, 1 1/2 cups fine chopped apples. bacon: add 5 strips crisp.crumbled bacon, add drippings to batter. cheese: add 1 cup grated sharp cheese. orange: add 1 tbsp grated orange zest to dry ingredients, sub 1 cup oj for milk.

Target recipe: mix together dry ingredients, set aside. beat eggs and all liquid ingredients, mix well. add liquid ingredients, raisins and carrots to dry mixture. stir well. refridgerate overnight or for at least 6 hours. before baking stir the batter well. preheat oven to 400. fill muffin tins 1/2 full. bake 17-20 minutes. hints---------------. do not use muffin liners- the muffins will stick to the paper really bad. this happens because there is no fat in the recipe. you must refridgerate the batter for at least 6 hours or the muffins are dry. you have to let the cereal soak up all the wet ingredients otherwise it stays dry. enjoy!