Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil until tender, peel, and mash sweet potatoes. mix sugar, salt, cinnamon, and nutmeg. add molasses and sweet potatoes; beat well. stir in half and half, egg yolks, and sherry. beat the egg whites until stiff, fold into mixture, and pour into the pie shell. put into a preheated 425 degree oven. reduce heat to 375 and bake about 35 minutes. the pie will be brown and set in the middle. serve warm or cold with whipped cream. ** if no alcohol is wanted, simply delete it from the recipe but the taste will be completely different.

Target recipe: heat oil in the skillet, and add onions until lightly browned. add sweet potato into the pan and cook until it is brown in spots. stir in garlic, diced bell pepper, cumin, salt, chili powder, and half of the lime juice. after the garlic becomes more aromatic (approximately 30 seconds) add half of the broth, stirring to get any brown pieces off of the bottom. let the broth absorb and add the rest as needed. stir in corn and beans and let cook for a couple minutes. top with the rest of the lime juice, cilantro, and cheese as wanted.