Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: 1. in a large bowl, mix all ingredients by hand, with the exception of the chocolate chips. 2. roll into bitesize balls note: if mix is too runny or soft, add more rice krispies, if its too crumbly, add more peanut butter. 3. melt chocolate over double boiler or in saucepan over low heat. adding wax till the chocolate looks shiny, (this helps it harden as a coating so might be optional, i have never tried it with it). 4. dip balls in chocolate, roll them around and take them out and place them on wax paper until the chocolate coating hardens. 5. store in an airtight container in the fridge or in the freezer.