Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 375 degrees. combine the flour, salt, and pepper in a ziplock bag. add the chicken a piece at a time and shake to coat. in a large skillet over medium-high heat, brown the chicken in the butter, about ten minutes. remove chicken to a deep casserole dish and sprinkle with paprika. deglaze the skillet with vermouth and pour the liquid over the chicken. add the half and half to the casserole dish and enough milk to cover the chiken, about 1 1/2 cups. bake at 375 degrees, uncovered for 1 1/2 hours, turning often and stirring up the sauce. serve over rice.

Target recipe: place the vinegar in the bottom of a deep ovenproof casserole dish or dutch oven with a cover. add chicken and surround with vegetables. add seasonings to taste. cover tightly and roast at 350* for 1 hour. the meat will be moist and juicy without having a strong vinegar taste. i learned to not go by the cooking time of this recipe. it is best to go by the estimated time on the chicken wrapper for the weight of the chicken. i could never find a 3 1/2-pound chicken, only larger.