Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: pour the couscous into a large bowl. mix in the soup powder and olive oil. add the boiling water and let soak until all the water has been absorbed. place the carrots and parsley in a food processor. peel the lemon with a potato peeler and add to the food processor. process until a minced finely. add the juice from the lemon, olive oil, ginger and pepper. process until a paste has been formed. add paste to the ready couscous and mix together. add the chickpeas and mix together. turn into a salad bowl and chill for at least two hours.

Target recipe: add salt, olive oil, and 2 cups water to a saucepan; place pan over high heat. bring to a boil; add in couscous; stir to mix. cover saucepan and remove from stove burner; let sit for 5 minutes. combine chopped tomato and cucumber, parsley and/or mint, salsa, and lemon juice in a small bowl. when couscous is ready, transfer to a large mixing bowl; fluff with a fork. add the tomato/cucumber mixture; toss to combine. adjust seasonings to taste with salt/pepper or whatever you fancy. serve immediately or chill and serve later.