Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare the topping: cut the tomatoes in little cubes. add the salt, the oregano and the oil. rub the bread with garlic. then grill it (or on the barbecue). quickly spread the seasoned tomatoes and eat immediately. (nice with grilled meat and red wine.)

Target recipe: spray pan with non-stick spray. arrange mushroom caps in pan, season to taste with salt, pepper and italian seasoning. break gorgonzola into pieces that will fill the mushroom caps - plop the gorgonzola into the hole left from the stem. combine tomatoes, basil, garlic and balsamic, season to taste if desired. spread tomato mixture over mushrooms stuffed with cheese. sprinkle with mozzarella. bake at 350°f until mushrooms are cooked through and cheese is melted. if you like browned cheese (yum) hit it with the broiler for a few minutes.