Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine cream and milk in medium saucepan over low heat. add the contents of the panna cotta sachets. cook and stir for 2-3 minutes or until mixture comes to the boil. remove from heat. cover surface of custard directly with baking paper. let cool for 30 minutes. meanwhile, process the biscuits to make fine crumbs. using an electric mixer, beat cream cheese in a medium bowl until creamy. gradually beat in cooled custard until combined. spoon biscuit crumbs into base of 4 x 1 1/2-cup serving glasses. place on tray. cover with plastic food wrap. chill 3 hours or until set. to serve, top with berries and drizzle with berry sauce from sachets.

Target recipe: combine tortilla chips and butter; press onto bottom of a lightly greased 9-inch springform pan. bake at 325 degrees for 15 minutes. cool on a wire rack. beat cream cheese at medium speed with an electric mixer 3 minutes or until fluffy; add eggs, one at a time, beating after each addition. stir in cheese, chiles, and ground red pepper. pour into prepared pan, and bake at 325 degrees for 30 minutes. cool 10 minutes on a wire rack. place on a bed of fresh cilantro or parsley, if desired. gently run a knife around edge of pan to release sides, and let cool completely. spread sour cream evenly over top; cover and chill. arrange green pepper and remaining ingredients on top as desired.