Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine pudding and milk, mix together on low speed until a pudding mixture (less than 5minutes). add sour cream, sugar, and about 8oz of cool whip and mix together on low speed. layer the vanilla wafers on bottom of pan, then bananas, next pudding. continue layering pattern the last layer on top should be wafers. spread cool whip even on top of last layer of vanilla wafers. let the pudding refrigerate overnight, then enjoy.

Target recipe: place butter in a saucepan and melt the butter, add by degrees, the flour, then the milk, and let all boil a few minutes, stirring well. take from the fire and add 2 ozs sugar, the yolks of eggs, and the bananas cut into small pieces, place all in a pie dish and bake 20 minutes. whisk the egg whites to a stiff froth, add the caster sugar and beat well. place roughly on the pudding and return to the oven for a few minutes until the froth is light brown. serve it swimming in cream. (my note :- mum used to make this in a coal range, i asked how hot was the oven when she got her first electric one? answer "oh! about moderate" the 'meringue' doesn't crisp up) cheers, doreen. doreen randal, wanganui. new zealand.