Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat oven to 400°f. cut squash in half and remove the seeds. rub the cut flesh with salt and place flesh side down in a baking dish and bake for about 35 minutes. while the squash is baking, sauté onion in butter until clear and add chopped broccoli florets, mushrooms and celery. sauté about 4 minutes. stir in walnuts and fresh basil, then sprinkle with brown sugar and soy sauce, adjust seasoning to taste. toss to mix well. check baking squash with a fork to see if it glides through the flesh. stuff with vegetable mixture, top with equal amounts of grated cheese and return to oven for about 5 minutes. notes : baked acorn squash halves stuffed with sautéed broccoli, cheese and walnuts.

Target recipe: wash the squash and cut in half lengthwise. remove seeds and pith. place squash, cut side down, on an oiled baking pan. bake in a preheated 350f oven for 30 minutes, or until almost tender. meanwhile brown the beef in a large skillet. drain off excess fat. stir in bread crumbs, parsley, onion, celery, tomato sauce, water, worcestershire sauce, mustard, and corn. toss lightly to combine. fill the squash halves with the mixture. place in a shallow pan, return to oven and bake 25 - 30 minutes longer or until heated through. serve with hot biscuits.