Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 350 degrees. cut the peppers in half lengthwise and clean out the seeds. chop the onion and sauté until they are soft but still slightly firm. mix the onion, black beans, and corn together in a mixing bowl. in a separate mixing bowl, combine the olive oil, cumin, cayenne pepper, garlic, and cilantro. add the oil mixture to the vegetables, mix until they are thoroughly coated. fill the pepper halves with the mixture. top each pepper with combination of the two cheeses. on a cookie sheet, bake for 8-10 minutes or until the cheese is completely melted.

Target recipe: cut thin slice from stem end of each bell pepper to remove top of pepper. remove seeds and membranes; rinse peppers. cook peppers in enough boiling water to cover about 5 minutes; drain. cook beef and onion in skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. stir in rice, salt, garlic and 1 cup of tomato sauce; cook until hot. heat oven to 350 degrees. stuff peppers with beef mixture. stand peppers upright in ungreased square baking dish, 8x8x2 inch. pour remaining tomato sauce over peppers. cover and bake 45 minutes. uncover and bake about 15 minutes longer or until peppers are tender. sprinkle with cheese.