Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: directions for cornbread: preheat oven to 350. combine all ingredients and mix well. pour batter into a greased shallow baking dish. bake for approximately 20 to 25 minutes. remove from oven and let cool. directions for dressing: preheat oven to 350. melt the butter in a large skillet over medium heat. add the celery and onion and cook until transparent, approximately 5 to 10 minutes. pour the vegetable mixture over cornbread mixture. add half the stock, mix well, taste, and add salt, pepper to taste, sage, and poultry seasoning. add more stock to reach the consistencytency you want. pour mixture into a greased baking dish and bake until dressing is cooked through, about 45 minutes. .

Target recipe: mix both packages of the cornbread mixes with the milk and eggs and bake according to package directions. cool and crumble. chop the tomatoes, onion, bell pepper and celery. add the chopped vegetables to the crumbled dressing along with the mayonnaise. refrigerate. this recipe is better a day old as that gives all the flavors time to blend together better.