Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a small bowl, combine cracker crumbs and sugar. stir in the butter. press into a greased 8 inch square baking dish and set aside. in a mixing bowl, beat cream cheese and sugar until smooth. beat in eggs and vanilla until blended. pour over crust. bake at 350 degrees for 15 to 20 minutes, or until almost set. cool for 1 hour on wire rack. refrigerate for 8 hours or overnight. spoon cherry pie filling over top.

Target recipe: for crust: combine chocolate wafer crumbs and melted butter or margarine; press onto bottom of 9 inch spring form pan. bake at 350: f. for 10 minutes. cool. note: you can also use a ready made chocolate wafer crust. for cheesecake; soften gelatin in water; stir over low heat until dissolved. combine cream cheese, sugar, cocoa and vanilla, mixing at medium speed on electric mixer until well blended. gradually add gelatin, mixing until blended. fold in remaining ingredients; pour over crust. chill until firm. pour cherry pie filling over top of cheesecake. cut and serve.