Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a large skillet over medium heat, fry the bacon until crisp and set aside. saute the onion, bell peppers, and celery in 2 tablespoons bacon drippings 10 minutes, stirring occasionally. add the minced garlic, black and cayenne pepper, bay leaf, thyme, salt, and tasso and cook for 1 minute. while the vegetables are sauteeing, add the crumbled cooked bacon, carrots, potatoes, corn, creamed corn and chicken stock to your crock pot. transfer the sauteed veggie mixture to the crock pot. stir to mix, cover and cook on high for 6-7 hours. turn crock pot to high and add the cream and green onion and cook an additional 30 minutes.

Target recipe: fry bacon in a dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings. crumble bacon and set aside. saute onion in reserved drippings until tender; add potatoes and water. cover and simmer 15 to 20 minutes or until potatoes are tender. stir in milk, corn, salt, and pepper to taste; continue to cook, stirring frequently, until heated through. sprinkle with crumbled bacon to serve.