Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: grease 10 inch pie pan. spread cranberries over the bottom of pan. sprinkle them with the 1/2 cup sugar and chopped nuts. in a bowl, mix the eggs and beat well. add flour, remaining sugar, and butter to the beaten eggs. beat well. pour batter over cranberries. bake at 325* for 1 hour. serve hot with vanilla ice cream or serve warm/cool with whipped cream.

Target recipe: preheat oven to 400 degrees. wash cranberries and drain. chop cranberries by hand or in food processor, then mix with sugar and cornstarch. mix egg with vanilla extract, then add to cranberries. mix until combined. put bottom crust over pie pan. pour mixture into bottom crust. cut top crust into strips. cover fruit with strips of pastry into lattice. bake at 400 degrees for 10 minutes. reduce heat to 350 degrees and bake for 45 minutes or until fillings bubble and pastry brown. service with whipped cream or ice cream.