Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: beat the soft butter into the smoothly melted chocolate. one by one, beat in the egg yolks. beat the cream over ice until it leaves slight peaks on the surface. beat the egg whites until they form soft peaks. while beating, sprinkle in the sugar a little at a time and continue beating until stiff shining peaks are formed. fold in the chocolate mixture carefully and then fold in the whipped cream. put the mousse into individual dishes. cover and chill for several hours. decorate the mousse with swirls of whipped cream or serve separately, if desired. make the mousse extra special by adding to the topping few handmade chocolate leaves and a quarter segment of orange dipped in sugar.

Target recipe: heat oven to 400 degrees f. line muffin cups (2 1/2" in diameter) with paper bake cups. in medium bowl, stir together flour, granulated sugar, cocoa, baking powder, baking soda and salt; stir in yogurt, milk and vanilla just until combined. do not beat. fill muffin cups 2/3 full with batter. bake 15-20 minutes or until wooden pick inserted in center comes out clean. cool slightly in pan on wire rack. remove from pans. sprinkle powdered sugar over tops of muffins, if desired. serve warm.