Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: prepare charcoal grill for direct heat cooking. remove cooking rack from grill and spray with non-stick cooking spray. in medium bowl combine turkey, olives, parsley, garlic, cinnamon, nutmeg, salt and pepper. evenly distribute mixture into four burgers (approximately 4 1/2 inches in diameter). grill burgers 2 to 3 minutes per side until meat thermometer registers 160 to 165 degrees f. and meat is no longer pink in center. to serve, spread 1 tablespoon sour cream on pita. place cooked burger on bottom half of pita and top evenly with cucumber and 1 tablespoon feta cheese. fold over top half of pita and serve.

Target recipe: combine all ingredients in large bowl. shape into 6 patties. pan-fry, broil, or grill until lightly browned and cooked through, about 5 minutes per side. serve in hamburger buns with desired toppings. my fave toppings: lettuce, tomato, onion, pickles, ketchup, and fat-free/light mayo.