Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350 degrees f. brush pie shell very lightly with water; generously sprinkle with cinnamon sugar. stir ricotta cheese, sweetened condensed milk, confectioners' sugar and vanilla in medium bowl until blended. stir in chocolate chips. pour into pie crust. bake 45-50 minutes or until crust is golden brown. filling will appear slightly soft. cool completely on wire rack. chill at least 2 hours before serving. garnish with whipped topping, if desired.

Target recipe: set the oven to 190°c/375°f/gas 5. beat the butter and sugars together in a mixing bowl until creamy. break the egg into the bowl and beat it into the mixture until smooth. then add the vanilla essence and mix. add the flour, salt and bicarbonate of soda to the mixture, a little at a time, and stir everything together well. now add the chocolate chips and stir them in until they are evenly spread through the mixture. butter the baking trays and spoon small mounds of the mixture on them leaving quite big spaces between the mounds. bake the cookies for 10 to 12 minutes until they are an even golden brown colour, then transfer them to a wire rack to cool.