Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: melt butter in a large saucepan. add onions, cooking until soft. add potatoes and enough water to barely cover. cook, covered, until potatoes are tender (15 - 20 minutes). in a medium-size bowl, combine soup and milk until smooth. pour soup mixture into potato mixture and stir over low heat. add cheeses, and stir until smooth. heat, but do not boil. add garlic and salt and pepper to taste. to freeze: allow soup to cool, and ladle into 1 gallon freezer bag. lay flat to freeze.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.