Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.

Target recipe: remove stems carefully from mushroom. chop onion and mushroom stems into small pieces. saute in butter-use only 2 tbsp. combine cream cheese with onion and mushroom pieces. add a dash of garlic salt, add drained crabmeat. fill mushroom caps. melt remaining butter. if there is any extra mushroom and onion pieces left, set aside. using microwave casserole dish, cover bottom with butter, mushroom and onion mix. place filled mushroom caps in this. cover and microwave on high for approximately 4 minutes. sprinkle with crushed french fried onions.