Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine flour, sugar, cocoa, baking powder and salt. blend in milk, vegetable oil and vanilla. stir in nuts. pour into a greased 9 x 9-inch pan; spread evenly. combine brown sugar and 1/4 cup cocoa. spread evenly over batter. pour hot water over batter. do not stir. bake at 350 degrees f or 45 minutes.

Target recipe: in a microwave-safe bowl, combine sugar, cocoa, cornstarch and salt. gradually stir in milk until smooth. microwave uncovered, on high for 7-10 minutes, stirring every 2 minutes, until sauce comes to a boil. stir in butter and vanilla. serve warm over ice cream. store leftovers in refrigerator.