Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in large bowl, combine bran, flour, sugar, baking powder and baking soda. in another bowl, mix together eggs, buttermilk, oil and molasses. pour egg mixture into bran mixture and stir to moisten. do not overmix. fold in blueberries. spoon batter into nonstick or paper-lined large muffin tins, filling almost to top. bake at 375 degrees for 25 minutes or until firm to the touch.

Target recipe: preheat oven to 425 degrees. lightly spray muffin pan (mini muffin pan works, too!) or use paper liners. combine sugar, eggs, applesauce, vanilla. add flour, baking soda, cinnamon. slightly smash berries and add to mix. pour mix into muffin tin (fill about 2/3)and bake for 10-15 minutes. cool completely and save as a healthy snack for after school or anytime of the day!