Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350f, and spray a bundt pan with non-stick cooking spray. in a large bowl, cream the shortening and the sugar using an electric mixer. add eggs and mix well. in a separate bowl, combine salt, baking powder and flour. mix the vanilla with the milk in another bowl. add flour and milk alternately to the shortening mixture; i add about 1/3 at a time. mix together sugar and cinnamon. layer 1/3 of the batter into the pan, then 2 tablespoons of the sugar/cinnamon. repeat twice. bake for 1 hour, or until done.

Target recipe: stir together the flour, cinnamon, and splenda. cut the margarine into tablespoon pieces and blend with the pastry blender or two knives into the dry mixture (margarine pieces should be the size of small peas.). mix together the eggs, coffee, and milk. stir into the dry mixture to form a soft dough. stir in the fruit and nuts. turn dough out onto a floured board and gently pat into a circle of dough about 1/2" thick. cut out rounds with floured biscuit cutter and place them on a greased baking sheet. gently brush tops with milk and sprinkle with sugar. bake in a preheated 400° f oven for 12 to 15 minutes or until golden brown.