Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: pierce potatoes. place on oven tray and bake in mod hot oven for about 1 hour or until tender. cool 10 minutes. cut tops from potatoes, scoop out half the flesh with a spoon, leaving skins intact. combine chopped potato with filling, divide mixture between the potato shells. bake potatoes, uncovered in a mod hot oven for about 15 minutes. ---------filling-----------. boil or steam asparagus until just tender; drain. heat butter in pan, stir in flour, stir over heat until mixture is bubbly. remove from heat,gradually stir in the milk, stir over heat until mixture boils and thickens. remove from heat, stir in cheese, onions, salmon and asparagus. serve.

Target recipe: scrub potatoes and pat dry. cut potatoes into thin slices but not all the way through. use a handle of a wooden spoon to prevent knife from cutting all the way down. put potatoes into baking dish. fan them slightly. sprinkle with salt and drizzle with oil. sprinkle with herbs. bake potatoes at 425* for about 50 minute. remove from oven. sprinkle with cheeses. bake another 10 to 15 minute until lightly browned, cheeses are melted, and potatoes are soft inside. check with a fork.