Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat oven to 350*. in small saucepan over low heat, melt chocolate in milk, stirring occasionally until smooth. in large bowl, beat 1/4 cup sugar and margarine until light and fluffy. blend in chocolate mixture and vanilla. stir in flour and salt; mix well. using rounded teaspoonfuls of dough, shape into ball. place 2 inches apart on ungreased cookie sheets. make an indentation in center of each cookie. fill each with scant 1/4 tsp. almond paste; press dough around filling to cover. bake at 350* for 9 to 11 minutes or until set. remove from cookie sheets; roll in sugar. cool completely. yield: 4 dozen cookies.

Target recipe: mix together eggs, syrup, sugar, oleo, vanilla and salt. pour into 9-inch unbaked pie shell. sprinkle chips and nuts on top. bake at 350 degrees for 50 to 60 minutes. this is a very rich pie, so you may want to cut smaller servings. can be served with a dollop of cream.