Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: pre-heat oven to gas 6. line a muffin tin with 10 cases. sift flour, baking powder and sugar. in a jug, mix melted butter, beaten eggs, vanilla and milk. add to dry mixture to make a batter. stone and chop the plums. add to batter and do not over mix. spoon into cases 3/4 fill. sprinkle tops with the demera sugar. bake for 25 to 30 minutes. replace plums with choc chunks, nuts, cherries or what ever takes your fancy.

Target recipe: mix together dry ingredients, set aside. beat eggs and all liquid ingredients, mix well. add liquid ingredients, raisins and carrots to dry mixture. stir well. refridgerate overnight or for at least 6 hours. before baking stir the batter well. preheat oven to 400. fill muffin tins 1/2 full. bake 17-20 minutes. hints---------------. do not use muffin liners- the muffins will stick to the paper really bad. this happens because there is no fat in the recipe. you must refridgerate the batter for at least 6 hours or the muffins are dry. you have to let the cereal soak up all the wet ingredients otherwise it stays dry. enjoy!