Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a large saucepan, melt butter over medium heat. add the onion and curry powder and saute for 5 minutes, or until the onion is soft. then, stir in the rice until coated with butter. vigorously shake the can of coconut milk. then, add the entire contents to the rice and stir until evenly blended. increase heat and bring the mixture to a boil. cover, reduce heat to low and simmer gently for 15-20 minutes, until the coconut milk is absorbed. add salt and pepper if you wish. this rice dish goes especially well with curries.

Target recipe: combine all ingredients in a rice cooker, cover and switch on. after 45 minutes, fluff rice and discard cinnamon stick and kaffir leaves before serving. if using a regular pot with lid, heat oil and add shallots. cook until light brown and fragrant. add rice and stir until well coated with oil. stir in rest of ingredients and bring mixture to a boil. reduce heat to low medium and cover pot with lid. simmer rice undisturbed for 10-15 minutes until fully cooked. turn off heat and let stand 5-10 minutes. fluff rice and discard cinnamon stick and kaffir leaves before serving.