Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: remove all crust from bread. cut crumb in 1 ½-inch squares and butter one face. bring milk to boil; stop before it bubbles. with an electric mixer, blend the eggs, sugar, cinnamon, and vanilla. add these ingredients to milk and blend to dissolve sugar. in large enough enamel dish, put in the bread squares butter side down; cover it with the milk mixture. in a large pan, put about 2 inches of warm water and set in your bread preparation. put in a preheated oven 350°f for about 40 minutes. cover the pudding with the jam and back to oven for about another 10 minutes; remove from oven and let it cool and serve.

Target recipe: heat oven to 350f have a 13 x 9 shallow baking dish ready. spread apple pie filling in baking dish. layer bread in a single layer on top, overlapping slices shingle fashion. whisk pudding mix and milk in a large bowl 2 minutes. stir in lemon zest and goldens and cherries. pour over bread, pressing bread down so it's completely saturated. bake 50 minutes or until knife inserted in center comes out clean. sprinkle with confectioners sugar. serve warm or at room temperature. vanilla rum sauce: stir 1 tbsp rum and 1/4 tsp ground nutmeg into 1 cup melted vanilla ice cream.