Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: heat oil in a large dutch oven over medium heat and brown roast on all sides. combine water and remaining ingredients, mixing well. pour over roast; bring to a boil. cover and reduce heat. simmer for 3 hours or until tender. let cool slightly; cover and chill. remove roast from broth; cut into very thin slices. return meat to broth; cook over medium heat until thoroughly heated. remove bay leaves and serve.

Target recipe: trim excess fat from meat. sprinkle meat with paprika, salt and pepper. brown meat in hot oil in a dutch oven or large pan. add water and bay leaf. cover and simmer, 1-1/2 to 2 hours, or until meat is tender. place mushrooms, onions, and carrots over and around the meat, pour in tomato sauce. cover and simmer 60 minutes, or until vegetables are done. add parsley. just before serving, remove from heat and gradually stir in sour cream. serve with cooked small noodles or boiled potatoes.