Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt butter in large sauce pan over low heat; blend in flour, salt, and pepper. cook, stirring constantly, for about 1 minute. remove from heat gradually stir in milk. return to heat; cook until thickened and bubbly. fold in ham, onion, green pepper and cheese. pour over potatoes in a large bowl. stir gently then move into a buttered 13x9-inch baking dish; cover with foil. bake at 350 degrees for 30 minutes. uncover and continue to bake for 1 hour. let stand for 10 minutes before serving.

Target recipe: bring the cream to a simmer,. slice the potatoes thinly and when cream is almost to simmer - add potatoes, salt and pepper to taste. butter a baking dish. when potatoes are fork tender spoon into the baking dish with some cream to form an even layer. sprinkle with half the cheese and if wanted add an optional ingredient here. spoon rest of potatoes into dish and cover with remaining cheese. bake at 350°f for 30 - 40 minutes until bubbly and brown. let sit 10 minutes before serving.