Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350°f. peel and cut potatoes into quarters, place in boiling water till soft, about 20 minutes. brown ground beef in skillet, drain, return to skillet. add 1 can of gravy to ground beef, heat up again. when potatoes are done, drain and place in large mixing bowl. add butter, milk, salt and pepper to potatoes. beat on low speed for about 3-5 minutes. in a deep (not too wide) baking dish, add ground beef. on top of that, add the corn, on top of that, add the mashed potatoes. do not cover. place in preheated oven for 15-20 minutes. serve with biscuits and salad.

Target recipe: peel potatoes and boil until tender. meanwhile, brown ground beef with chopped onion. season ground beef mixture with garlic powder. once potatoes are done, mash with sour cream, milk, butter, cheese, garlic powder, and onion powder. it is your judgement as to how much to add until it is creamy. once potatoes are mashed and creamy, mix in ground beef mixture. mix in canned corn and peas. put entire mixture into casserole dish. top with shredded cheese and bread crumbs or crushed ritz crackers. bake at 350f for 10 minutes or until browned.