Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat the oven to 375 degrees fahrenheit. bend the wings and tuck the tips under the large joint to form a triangle. season the chicken wings on both sides with salt and pepper. set wings in a single layer in a large roasting or baking pan. use two pans if you have to. bake the chicken wings, turning once, until browned, about 45 minutes. remove the wings from the oven. pour off all the fat from the pan. if necessary, blot the wings with paper towels. return the wings to the pan. pour the barbecue sauce over the chicken wings and return to the oven. bake for 10 minutes. turn the wings over and bake 10 minutes longer. serve hot, at room temperature, or cold.

Target recipe: in a saucepan, combine the cola, tomato paste, onion, vinegar, worcestershire sauce, and salt. bring to a boil. reduce heat; simmer, uncovered, for 15 minutes. set aside 1/2 cup for basting; cover and refrigerate. carefully loosen the skin of the chicken; brush remaining sauce under skin. cover and refrigerate for 30 minutes. coat grill rack with nonstick cooking spray before starting the grill. place chicken on grill rack. grill, uncovered, over indirect medium heat for 20 minutes. turn; grill 20-30 minutes longer or until chicken juices run clear, basting occasionally with reserved sauce.