Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt butter and mix with graham crumbs, for in pan and freeze while making the filling. cream eggs and sugar, mix in room temp cream cheese and sour cream. add vanilla and lemon zest, combine. pour in filling, cook on 325 for 35 to 40 minutes or until just jiggly.

Target recipe: combine graham cracker crumbs, butter and 1 tablespoon honey in a small mixing bowl and mix well. place in a 9 inch springform pan and spread evenly across the bottom. refrigerate 30 minutes to chill. preheat oven to 325 degrees. in a large bowl of an electric mixer, add ricotta and beat in eggs one at a time until incorporated. add remaining 1 cup honey, vanilla and flour. beat until smooth. fold in lemon peel and almonds. pour mixture into chilled crust and scatter pumpkin seed on top. bake for 1 hour or until just firm and lightly colored on top. turn oven off, open door, and leave cake inside to cool for 30 minutes. remove from oven, refrigerate, and chill for 2 hour to overnight before serving.