Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees. coat a 13x9x2-inch pan coated with nonstick cooking spray. in a mixing bowl, mix together cake mix, 1/2 cup sweetened condensed milk, and margarine. pat two-thirds of batter into bottom of pan (batter's stiff and sticky). bake for 10 minutes. in a mixing bowl, mix remaining sweet condensed milk and marshmallow creme. stir in peanut butter morsels and peanuts. carefully spread mixture evenly over partially baked brownie layer. drop remaining batter by spoonfuls over marshmallow mixture. bake for 25 to 30 minutes. cool completely before cutting.

Target recipe: in a sauce pan over medim heat, add chopped chocolate, sugar, salt, syrup and cream. cover and boil 5 minutes. uncover. boil slowly, stirring constantly, to firm ball stage (248 degrees fahrenheit). remove from heat. add flavoring and stir until well blended. pour quickly over nuts which have been placed in well-buttered pan. allow to cool; cut into squares.