Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 400 degrees. oil a large baking sheet. soak bread in milk in a small bowl. remove mushroom stems and chop finely. put stems into a bowl with the bacon, anchovies, garlic, egg, salt and pepper. squeeze soaked bread to remove excess milk; add to bacon mixture and mix well. divide bread mixture among mushrooms, piling mixture into small mounds. sprinkle with breadcrumbs. bake 20-30 minutes, until top of stuffing is crisp.

Target recipe: preheat oven to 350°f. remove and finely chop mushroom stems; set aside. place mushrooms cavity side-up on baking sheet. melt 1½ tablespoons margarine in small skillet. add mushroom stems, celery, onion and all-purpose original blend. saute until golden brown. remove from heat. mix bread crumbs, bacon, and sour cream. spoon lightly into mushroom caps. mix remaining ½ tablespoon melted margarine and lemon juice. drizzle over stuffed mushrooms. bake 15 to 20 minutes or until golden brown. serve immediately.