Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: put rice and lentils in boiling and cover. cook for 10 minutes. meanwhile, melt the butter and slowly fry the onion until golden brown. while that is frying, slice the tops off the tomatoes and reserve. scoop out the middles and chop. add rice and lentils to the onion and mix well. stir through the mint and season to taste. fill the tomatoes and replace the tops. stand in a baking dish. mix the oil and garlic with the chopped tomatoes and pour around the stuffed tomatoes. bake in hot oven for 10- 15 minutes.

Target recipe: combine bread crumbs with parmesan, parsley, chives, tarragon, and pepper. mix onion, seasoned bread crumbs, and melted butter. cut tomatoes in half (horizontally) and seed them. fill with bread crumbs and bake in buttered baking dish for about ten minutes at 350 degrees. starting with room temperature tomatoes reduces cooking time and helps assure a firm tomato is served to guests.