Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees fahrenheit. combine flour and pecans. in a large bowl, cream the butter and brown sugar. beat in the vanilla extract. gradually stir in the dry ingredients. the dough will be stiff. pinch off walnut size pieces of dough and roll into small balls. place the balls 1-1/2 inches apart on ungreased cookie sheets. flatten the cookies with the back of a spoon dipped in flour. back for 10 to 12 minutes until lightly colored. transfer onto wire racks to cool.

Target recipe: shortbread:. in a bowl, beat butter with brown sugar until light and fluffy. stir in vanilla. add flour, salt pecans and orange zest; stir until well blended. divide dough into 4 logs, about 1 1/2 inches in diameter. wrap in plastic wrap and refrigerate until firm, for at least 2 hours and up to 2 days. cut into 1/4 inch rounds. place on a parchment-lined baking sheet, pricking the centre of each with a fork. bake in a 300f oven until slightly golden and firm to the touch, about 30 minutes. transfer to baking rack to cool completely. frosting:. in a bowl, beat cream cheese with butter until smooth. add orange zest and vanilla. beat in icing sugar until smooth, spread over cookies.