Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees. wash peppers, cut off stem and take out seeds. when cutting off the stem, make a big enough circular cut on the top of pepper for stuffing; almost entire top of pepper is cut off. mix beaten egg, rice and raw ground beef and stuff into peppers and place into a casserole dish. cover with tomato soup, tomato sauce and add 1/2 soup can of water to dish. bake at 350 degrees for 1 hour.

Target recipe: cut tops off peppers and clean inside. cook peppers in water to cover for 20 minutes. brown ground beef and onions. add seasonings, rice, corn, and tomato sauce. heat until bubbly. spoon filling into peppers; place in casserole dish. place extra filling, if any, around peppers. bake at 350 degrees for 20-25 minutes.