Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: melt the butter over medium heat. saute the onions, celery, green onions and garlic until tender, stirring frequently. gradually add the chopped oysters. cook about 4 minutes, constantly stirring. add the parsley; stir. lower the heat and simmer for 5 minutes. add the cheese and pepper; stir. remove from the heat and begin stirring in the bread crumbs a little at a time. add the pecans and oyster liquor and stir. cover and let stand for 3-5 minutes. salt to taste. the dressing can be stuffed into the fowl of your choice, or it can be served as a side dish with seafood. to serve as a casserole, spoon the dressing into a buttered casserole dish, sprinkle the top with unseasoned bread crumbs, dot with butter and bake at 350f for 20 minutes.

Target recipe: melt butter in a skillet. saute onions and celery until transparent. soak the bread in water. drain and squeeze water out of bread. tear into small pieces and add to onion mixture. add egg, parsley and oysters. season with salt, pepper and spices. simmer until oysters begin to curl. if the mixture is soggy, add bread crumbs; it should be very moist but there should be no excess liquid. turn into a 2 qt casserole. dot with butter. bake 350 degrees for about 30 minutes.