Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: grease and 8x8 inch pan. in a saucepan over medium heat, combine the brown sugar, butter and milk. cook until the mixture reaches the softball stage. 234-240 degrees f, 112-115 degrees c (resembles frothy bubbles). combine the cornstarch and water, add to the saucepan and mix well. remove from heat and beat for 2 minutes. (it will lose it's gloss as it gets close to being ready for next step). stir in the vanilla and peanut butter until well blended. spread evenly into prepared pan. let cool then cut into squares. (it will look a couple of shades paler).