Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine scallions and margarine in 2-cup measure. microwave on high 2 minutes; stir in crabmeat, parsley, horseradish, garlic and pepper sauce. stir well. place half the mushrooms, stemmed sides up, in a 9" pie plate. fill each mushroom cap with 1 t. crab mixture. microwave on high 3-4 minutes, turning plate once . remove mushrooms to serving plate; repeat with remaining mushrooms and filling. let stand 2-3 minutes before serving. to garnish, sprinkle with ground red pepper.

Target recipe: clean mushrooms with a damp paper towel. remove stems. place butter in shallow baking dish. roll mushroom caps in butter, and arrange in dish (cap side down). spoon pesto evenly into caps. cover and bake at 350 degrees for 15 to 20 minutes. note: stephanie says they sometimes take a little longer in the oven. basically, the mushrooms should have shrunk in size and the pesto should take on a darker green appearance.