Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: soften cheese. gradually add the pineapple. mix in 1 cup of the nuts and add the rest of the ingredients. chill well. remove from refrigerator and shape into 1 or 2 balls. roll into the rest of the remaining nuts. wrap in plastic wrap and refrigerate until you serve. garnish the ball with jarred cherries and pineapple rings.

Target recipe: i use a rolling pin to slightly crush the bag of vegetable soup mix before i open it. mix it up a bit so when you measure it out you will get part of the seasonings and part of the vegetables. mix cream cheese, cheddar cheese, jack cheese, swiss cheese, soup mix, onion, red pepper, worcestershire sauce, lime juice and ground red pepper. form cheese mixture into 2 balls and roll in ground almonds (or pecans) and press into ball to coat it well. wrap in plastic wrap and refrigerate overnight to allow flavors to blend. this cheese ball will freeze well if desired. flavors are best if served at room temperature. serve with your favorite assortment of crackers. this cheese ball makes a great filling for jalapeno poppers.