Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare the topping: cut the tomatoes in little cubes. add the salt, the oregano and the oil. rub the bread with garlic. then grill it (or on the barbecue). quickly spread the seasoned tomatoes and eat immediately. (nice with grilled meat and red wine.)

Target recipe: combine everything except the basil in a large, heavy bottomed pan. bring to a boil over high heat. reduce heat and simmer for 5 minutes, stirring frequently. stir in basil, and turn off heat. pour into hot, sterilized pint jars, leaving 1/2" head space. can for 35 minutes. remove and cool. makes an excellent bruschetta sauce, or can be used for pizza or pasta. if your tomatoes are very juicy, squeeze them out a little so that your sauce is not too watery.