Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a saucepan coated with nonstick cooking spray, brown pork; drain. remove meat and set aside. in the same pan, bring 1 1/4 cups water, bouillon and paprika to a boil. add pork, onion and garlic. reduce heat; cover and simmer 45 minutes or until meat is tender. combine cornstarch and remaining water; gradually add to pan, stirring constantly. bring to a boil; cook and stir 2 minutes or until thickened. remove from heat; stir in sour cream and parsley. serve over noodles.

Target recipe: coat meat with flour. heat large skillet, add butter. add meat and brown quickly on both sides add mushrooms, onion and garlic to skillet. cook 3-4 minutes until onion is crisp-tender. remove mixture from pan add butter to pan drippings, blend in flour. add beef broth. cook and stir over medium-high heat, until thickened and bubbly, then return meat mixture to pan. stir in sour cream. cook slowly until heated through. do not boil! serve over hot buttered noodles. hope you enjoy!