Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in large skillet, heat oil. add meat and onion; cook until meat is browned and onion is tender. drain. add broth and worcestershire sauce. heat to boiling; reduce heat. cover; simmer 1 hour or until meat is tender. cook noodles according to package directions; drain. meanwhile, add mushrooms with liquid to meat mixture. in small bowl, stir together sour cream and flour; stir into meat mixture. continue cooking, stirring constantly, 5 minutes or until thickened. toss hot noodles with sauce.

Target recipe: cut meat into 1/4" strips and brown in butter. in a separate pan, saute mushrooms and add to meat. in the separate pan, saute onions and add to meat mixture. add beef stock. cover and simmer 1 hour. at about 40 min., begin to cook noodles. mix corn starch and water in small container and add, stirring rapidly until sauce is thickened. stir in sour cream and dill weed. serve over paprika noodles: drain noodles and p ut in bowl. toss gently with chicken stock base, butter, and paprika. note: chicken stock base or granular boullion may be very salty. let diners salt and pepper to their own tastes. robert boston http://home.earthlink.net/~bboston/