Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: beat egg in measuring cup. add cold water to measure 1 cup. add 1 tbsp vinegar. put dry ingredients in processor. add liquid, about 1/4 cup while processing til mixture forms a lump. let rest for 30 minutes or more. make pie crusts as usual. i usually roll out on plastic wrap.

Target recipe: in a large bowl mix flour, baking powder, brown sugar. add lard and work with pastry fork until it resembles course meal. in a 1 cup measuring cup put egg, vinegar and enough cold water to fill cup. add to dry ingrdients. mix this until all dry ingredients are moist. form in balls and roll into pies.