Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine jalapenos through scallions in a blender and puree. add vinegar, lime, orange juice and blend until smooth. to marinate: place chicken in bag, add marinade, refrigerate for 4-6 hours. remove chicken and bake. meanwhile, boil marinade and reduce. use the sauce to glaze the chicken. to baste : spray baking pan, salt and pepper drumsticks, baste on skin side up, cook for 10-15 min., flip, baste other side and continue until fully cooked. the crispy skin is so good. i cook drumsticks at 450 for 35-40 minutes and they crisp up well for me. if i want extra crispy i'll broil for a couple minutes too.

Target recipe: note: you can replace the coconut with packaged coconut and coconut milk, but it won't be as much fun to prepare. drive two holes into the coconut with a hammer and nail. drain the coconut liquid into a saucepan. bake whole coconut at 300 f. for thirty minutes to release coconut meat from hard shell. grate fresh coconut (about one cup). place saucepan over low heat and combine grated coconut, coconut liquid, and milk. heat until creamy. strain, reserving both grated coconut under broiler or in fry pan on top of range.in warmed mugs, blend hot coconut milk with equal amounts of hot coffee. sweeten with sugar. sprinkle with toasted coconut. serves 8.