Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a large mixing bowl, beat butter and brown sugar until creamy. beat in egg, milk and vanilla; mix until light and fluffy. stir in oats, flour, baking soda, salt and cinnamon until well blended. stir in chips, raisins and pecans. drop by rounded tablespoonfuls 2 inches apart unto ungreased cookie sheets. bake at 350 for 12-15 minutes or until edges are lightly browned. cool 2 minutes on cookie sheets. remove from cookie sheets and cool completely on a wire rack.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.