Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: put water, bouillion cubes and chicken broth in large pot (5 quart dutch oven or stock pot). place on medium heat and bring to a boil. while broth mixture is heating up, chop celery, carrots and onion- add to broth. add garlic, parsley flakes, salt and pepper (taste first before adding the extra salt- bouillion cubes can be very salty!) bring broth back to a boil and let vegetables cook in the broth for approximately 10 minutes. clean chicken breasts and remove any membranes, fat and /or tendons. cut into 1/2-1 inch pieces. add chicken pieces to broth/vegetable mixture and bring back to a boil. when chicken is cooked, add frozen noodles to pot; cover and simmer until noodles are tender and broth is thickened. serve with biscuits- yummy!

Target recipe: preheat oven to 350 degrees f. heat butter in large pan; stir in flour, mixing well., then add seasonings. stir in broth and milk, stirring constantly; season with salt and pepper to taste; add pimientos. stir until mixture thickens, then remove from heat. place vegetables, cooked chicken, and cooked noodles in a 2quart baking dish. pour sauce over and stir to mix in; sprinkle breadcrumbs over all. dot with butter, if desired. bake at 350 for 25-30 minutes or until top is golden and bubbly.