Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: bake potatoes until slightly softened or microwave 12 minutes. slice in two lengthwise. mix shredded cheese and remaining ingredients together in a mixing bowl, reserving 1 tablespoon of parmesan and the paprika. scoop out potatoes and put hot scoops in with cheese mixture. cut in well with a knife until well blended. fill potato shells with mixture, top with remaining parmesan and paprika. place in a well greased casserole dish and bake at 350 for 30 minutes or until browned. mmmmm mmmmm----- recipe via meal-master (tm) v8.06

Target recipe: preheat oven to 425 degrees. wash potatoes. place in shallow pan. bake for 45 minutes or until easily pierced with a fork, turning once. remove from oven and reduce temperature to 350 degrees. while still hot, carefully cut potatoes in half, lengthwise. scoop out potato, leave an 1/8 inch wall. place potato centers in mixing bowl, add butter and milk. whip until fluffy. add sour cream, cheeses, onion powder, salt and cayenne pepper. mix. spoon back into skins. sprinkle with paprika. bake in greased shallow baking pan. bake for 30 minutes or until they begin to brown.