Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: pound chicken breast to ¼-inch thickness. sprinkle each piece on both sides with salt and pepper. place 1 cheese slice and 1 ham slice on each breast. roll up each breast using toothpicks to secure if necessary. dredge each in flour, shake off excess, then in egg and finally in bread crumbs. place seam side down in baking dish that has been sprayed with pam. place 1 tablespoon butter on each piece of chicken. bake at 350° for 35 minutes until juices run clear. meanwhile, in a saucepan, combine broth and whipping cream; season to taste (salt, pepper, garlic, oregano). simmer on low stirring until thickened; pour over chicken.

Target recipe: pound chicken breasts flat. top each with ham and cheese. roll up and secure with toothpick. melt butter in 8-inch saucepan. roll chicken in flour and sauté for about 8 minutes or until lightly browned and juices run clear. remove and keep warm. to same pan add crushed bouillon cube and garlic. add 2 tbs of reserved flour and cook and stir 1 minute. add milk, stirring until bubbly. add onion salt. return chicken and coat with sauce. sprinkle with parsley.