Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in large dutch oven fry bacon until crisp. remove bacon and set aside. saute onion, bell pepper, and celery in bacon grease until veggies are tender. add chicken, water, bouillon, parsley, and creole seasoning and bring to a boil. meanwhile, brown sliced sausage in frying pan. crumble reserved bacon and add with sausage, parsley, kitchen bouquet, (and cayenne pepper if desired) to boiling mixture. add rice and bring to a boil once more. reduce heat, cover, and simmer for 20-30 minutes or until rice is tender. add more creole seasoning to taste if desired. you can also add seafood if you'd like. it's great with about 1 lb of crawfish added!

Target recipe: in large pot combine chicken, sausage, onion, green pepper, celery, tomatoes, potatoes, rice, red and black pepper, salt, and garlic powder. in med skillet put enough oil to cover bottom and add flour till thick on low heat so as not to burn, till it thickens. cook chicken and ingredients till done add roux (flour mix) till desired thickness.