Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees f. in a large bowl, stir cookie mix, butter, extract, food color and egg until soft dough forms. stir in creme de menthe baking chips and chocolate chunks. using a small cookie scoop or teaspoon, drop dough 2 inches apart on a parchment-lined cookie sheet. bake 8 to 10 minutes or until set. cool 3 minutes on the cookie sheet, then transfer to a wire rack. serve warm or cool completely. store tightly covered at room temperature.

Target recipe: set the oven to 190°c/375°f/gas 5. beat the butter and sugars together in a mixing bowl until creamy. break the egg into the bowl and beat it into the mixture until smooth. then add the vanilla essence and mix. add the flour, salt and bicarbonate of soda to the mixture, a little at a time, and stir everything together well. now add the chocolate chips and stir them in until they are evenly spread through the mixture. butter the baking trays and spoon small mounds of the mixture on them leaving quite big spaces between the mounds. bake the cookies for 10 to 12 minutes until they are an even golden brown colour, then transfer them to a wire rack to cool.