Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat your oven to 400 degrees. coat a large glass baking dish (the size of a lasagna pan) in butter to prevent the potatoes from sticking. in a bowl, mix the cream of mushroom, cream of chicken soup and milk and whisk to combine. start layering the soup mix, potatoes, onions and cheese ending in cheese (make sure the top layer is double the cheese as the layers of cheese in between). dot the top of the potatoes with butter and cover the pan with foil. bake the potatoes covered for an hour and a half or until somewhat fork tender. take the cover off and cook them for an additional 30 minutes.

Target recipe: melt butter in large sauce pan over low heat; blend in flour, salt, and pepper. cook, stirring constantly, for about 1 minute. remove from heat gradually stir in milk. return to heat; cook until thickened and bubbly. fold in ham, onion, green pepper and cheese. pour over potatoes in a large bowl. stir gently then move into a buttered 13x9-inch baking dish; cover with foil. bake at 350 degrees for 30 minutes. uncover and continue to bake for 1 hour. let stand for 10 minutes before serving.