Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine flour, baking soda, baking powder and salt. in a separate bowl beat shortening, peanut butter, sugar and well beaten egg. beat thoroughly. combine dry ingredients and wet ingredients. chill. form into 1 inch balls and place on lightly greased and floured baking sheet. flatten with a fork dipped in flour to create a criss-cross pattern. bake at 375 degrees for 8-10 minutes.

Target recipe: preheat oven to 350° f. in a large bowl, beat margarine and peanut butter with an electric mixer until creamy, approximately 1 minute. add egg substitute, honey and vanilla. beat on high speed for approximately 1½ minutes. add splenda and beat on medium speed until well blended, approximately 30 seconds. in small bowl, combine flour, baking soda and salt. slowly add flour mixture to peanut butter mixture, beating on low speed until well blended, about 1½ minutes (mixture may be crumbly). roll level teaspoons of dough into balls and drop onto a lined sheet pan, about 2" apart. flatten each ball with a fork, pressing a crisscross pattern into each cookie. bake 7-9 minutes or until light brown around the edges. cool on wire rack.