Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: peel and boil spuds like you would for mashed. peel and finely chop onion. heat oil in a large frying pan and add onion. cook for 8-10 minutes. peel and mince garlic, add to pan along with lamb. cook for 5 minutes stirring often. mash spuds with butter and milk. season to taste. cover the bottom of an casserole dish with half of the mashed potato, then meat then spread or pipe on the remaining spuds. grate cheese, dot with butter and bake for 15 minutes at 425* or until the top is well browned.

Target recipe: firsly peel about 7 or so potatoes (just depending on size and amount of mashed potatoe you want on top) and place in boiling water (or a nice variation is using stock of some sort, add a nice flavour) until tender. mash potatoes add butter and enough milk for smooth consistency. fry the onioins and garlic in a medium frypan until tender. add the mince and cooking until browned. mix in the tomato paste until fragrant and then place in the tin of soup and simmer for around 10 minutes. place the mince mixture in a casserole dish or any other sort of dish you have on hand. pile the mashed potatoes on top then sprinkle with grated cheese and bake in a moderate oven for around 25 minutes.