Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350 degrees f. combine all dry ingredients in one bowl. add eggs slowly, while stirring. add buttermilk while mixing. if making this by hand, knead for 8 minutes. if using a blender or stand mixer, follow the directions for your unit to knead bread dough. note: be certain to incorporate all the ingredients in the bottom of the bowl. remove from bowl and split into 16 balls (for 1 loaf recipe, split into 2 balls). proof for 20 minutes. turn out into a floured sheet pan with sides. form into a sheet and rub with butter. sift and dust with flour. bake for 60 minutes or until bread ounds hollow when tapped.

Target recipe: in large bowl, stir together whole wheat and all-purpose flours, baking soda, salt and nutmeg. make a well in centre; add buttermilk and orange rind. mix just until dough is soft but not sticky. turn dough out onto lightly floured surface. knead 10 times. put dough into greased 8 x 4 in (1.5 l) loaf pan. bake in 350f (180c) oven 20 minutes. reduce temperature to 300f (150c); bake 25 to 30 minutes longer or until a cake tester inserted in centre of loaf comes out clean. turn out onto wire rack.