Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in 2 quart saucepan, mix sugar and starch. add enough water to pineapple liquid to make 2 cups. stir juice mixture, vinegar, and catsup into starch mixture. cook stirring constantly, until mixture thickens and boils. stir in pineapple. keep warm over very low heat.

Target recipe: peel and slice onions about 1/2-inch thick. place in 1 1/2 quart saucepan. add vinegar, sugar, catsup, salt and water. water should half cover the onions. cover pan and bring to a boil, turning heat to low and simmer 20 minutes or until onions are crisp tender. add a small amount of water to the cornstarch and stir to a smooth paste. stir into onion mixture, cooking and stirring until smooth and translucent. remove from heat. serve at once, cool to room temperature, or chill before serving.