Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: core apples, pare if desired or leave red skinned apples unpeeled; dice and sprinkle with lemon juice. combine with celery and mayonnaise to moisten. pile in lettuce cups or on other salad greens on individual plates. just before serving sprinkle with nuts. note: a little grated orange rind may be mixed with the salad or sprinkled over the nuts.

Target recipe: toast nuts in a small skillet over moderate heat in a small pan until aroma develops and nuts crisp a bit, 5 to 6 minutes. set aside to cool. combine walnuts, celery, onion, grapes and apples in a medium bowl. whisk lemon juice, honey, vinegar, cardamom, dill and mustead, then whisk in extra-virgin olive oil in a slow stream. when oil becomes incorporated stream in cream, then season the dressing with salt and pepper, to taste. dress salad and adjust salt and pepper, to taste. use 2 large lettuce leaves per serving to form a bed for the salad.