Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 450 f. in small bowl, combine soy milk with lemon juice. set aside. (mixture will thicken and resemble buttermilk.) in medium bowl, combine flours, sugar, baking powder, baking soda and salt. set aside. in large bowl, combine oil and mashed sweet potat oes. alternately add dry ingredients and soy milk mixture to sweet potatoes to form a soft dough. turn out onto a lightly floured work surface and knead briefly. (don't overwork or biscuit will be tough.) pat dough into a 12 x 9-inch rectangle about 1/2 inch thick. cut dough with a floured round biscuit cutter. place biscuits on a baking sheet, spacing about 1/2 inch apart. bake until golden, about 8 to 10 minutes. serve warm.

Target recipe: individually wrap the sweet potatos in foil and bake at 450 for 1 hour. cool and peel off skin. mash potatos with a potato masher or ricer in a bowl. preheat oven to 325 degrees. mix all ingredients together except for cream. beat with an electric mixer until smooth. add cream and mix well. mix topping ingredients together in a bowl or small bag. pour into greased baking dish ( 1 1/2 quarts). add topping. bake for 25 to 30 minutes.