Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat oven to 425°; grease 12 muffin cups. combine flour, 1/4 cup of the sugar, baking powder and salt in a large bowl; stir in the milk, egg and butter, stirring only enough to dampen all the flour, the batter should not be smooth. spoon into prepared muffin cups, filling each about 2/3 full. press strawberry slices into the batter, pointed side up; sprinkle each muffin with 1 teaspoon sugar. bake until golden, 15-18 minutes.

Target recipe: preheat oven to 425 degrees. mash two cups of strawberries and add 1/2 splenda granular or other sugar substitute. mix in remaining strawberries. cover and refrigerate. blend baking mix and 1/4 cup splenda granular or other sugar substitute in a bowl. add milk and sour cream. mix until soft dough forms. drop batter by spoonfuls onto greased baking sheet to form 6 shortcakes. bake 7 to 9 minutes until golden brown. let stand 10 minutes. cut in half and layer strawberry sauce and whipped topping in middle.