Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: beat together the eggs, oil, and white sugar. blend mixture for thirty seconds. sift together flour, baking powder, baking soda, salt and spices. add the carrots and raisins. pour egg mixture into dry ingredients, and mix well. pour batter into well greased 10 inch tube or bundt pan. bake at 350 degrees f (175 degrees c) oven for 45 to 50 minutes. cool cake on wire rack, and then refrigerate until completely cooled. to make cream cheese glaze: blend together confectioners' sugar, cream cheese, corn syrup, and vanilla. spread over cooled cake.

Target recipe: preheat oven to 190 degrees centigrade. sift the dry ingredients (except sugar) into a mixing bowl and mix lightly but well. add the sugar, carrot, fruit and nuts then the beaten eggs and oil and stir until well combined. bake in a moderate oven (190 degrees centigrade) for 35 - 40 minutes. when cool cake can be iced with a lemon cream frosting if desired.