Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: mix mayonnaise, sugar and vinegar to make a dressing. place all salad ingredients in large bowl and pour dressing over them. stir to mix well. refrigerate. keeps for several days. diabetics: when making the dressing, substitute equal for the sugar and low-fat mayo for the regular stuff, or to suite your menu plan. if needed, reduce the amount of raisins.

Target recipe: peel broccoli stems and chop coarsely. separate florets to make 2 cups and set aside. coarsely chop remaining florets. in saucepan, combine chopped stems and florets, onion, potatoes, garlic, stock, thyme, pepper and nutmeg. bring to a boil reduce heat, cover and simmer 10 minutes or until potatoes are very tender. meanwhile, steam reserved florets for 5 minutes or until tender-crisp. set aside. in food processor or blender, puree soup in batches until smooth. return to pan and add milk, heating through. do not boil. divide broccoli florets among 5 bowls and pour soup over each.