Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350°f. in a mixing bowl, beat eggs until foamy. add the dates, flour and salt; mix well. stir in the molasses, melted margarine and vanilla extract. stir in the pecans. pour into a pie shell (works nicely with bran cereal pie crust #42480) and bake for 45 minutes. cool the pie before cutting and serving. try it with vanilla ice-cream!

Target recipe: preheat oven to 350 degrees f. mix eggs and sugar. stir in the breakfast syrup and melted butter. stir in the pecan halves. line a 9-inch pie pan with the pie dough. pour in the pecan pie filling mixture. bake for 25 minutes with edges covered with foil. remove foil from the edges and bake for another 25 minutes (you can insert a knife and have it come out clean). cool on a wire rack.