Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: place four tortillas on ungreased cookie sheet. top each with 1/4 cup of cheddar cheese, monterey jack cheese, bacon (if using), peppers and onion to within 1/2" of edges. top with remaining tortillas. broil six to eight inches from heat for two minutes; turn over and broil an additional one to two minutes or until golden brown and cheese is melted. if desired, serve with guacamole, salsa and sour cream.

Target recipe: in skillet, saute garlic in oil until tender. then stir in basil, pepper, and salmon. cook over med. heat until heated through, then spread butter over one side of each tortilla. place tortillas butter side down on griddle and sprinkle each one with 1/2 cup cheese. spread 1/2 cup salmon mix over 1/2 of each tortilla. fold over and cook on low for a couple of minutes on each side. cut into wedges.