Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: slice the steak against the grain into very thin slices. combine the soy sauce, sherry, and cornstarch and pour this mixture over the steak. marinate the meat for 15 minutes. while the meat is marinating, slice the broccoli at a diagonal and mince garlic and ginger. heat a wok or large frying pan for 30 seconds, add oil, wait about 20 seconds, and add minced garlic and ginger root. fry over high heat, stirring constantly for about 20 seconds more, then add the beef. stir-fry, stirring constantly, for about 1 minute. add broccoli and stir-fry for another 4 to 6 minutes, until the broccoli is cooked but still crisp and still dark green. serve hot. this is low in carbohydrates.

Target recipe: marinate steak in mixture of 1/2 of water, soya sauce, sugar, vinegar, garlic, ginger and cornstarch. (at least 10 minutes). drain well, reserving marinade. heat oil in wok or skillet. add steak and brown. add broccoli and onion. cook at medium-high heat, stirring for 1 minutes. add remaining water (1/4 cup), cover and steam for 3-4 minutes until broccoli is tender-crisp. add marinade and cook until sauce is hot and thick.