Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: set oven to 350 degrees. slice open the tops of the baked potatoes. scoop out the potato filling from the shells and transfer to a bowl, reserve the empty potato shells. add the butter; mix well. add oregano, red and green peppers and diced 1/2 cup drained tomatoes; mix well. spoon the mixture back into the empty potato shells. sprinkle with the grated mozzarella cheese. top with more diced tomatoes. place potatoes on a greased shallow baking sheet. bake for 10 mins, or until potatoes are heated through, and cheese is melted. shake on extra spicy seasoning if desired.

Target recipe: bake potatoes until done, about 40-45 minutes. scoop out potato - leave about 1/2 inch along the shell. mash potato until smooth, adding the milk and parmesan cheese until blended. stir in about 1/2 of mozzarella, parsley, and pepperoni. mound the potato mixture back into the shells and arrange on a baking sheet. spoon about 2 tablespoons of sauce over each and sprinkle with the remaining mozzarella cheese. bake at 400 degrees for 5-8 minutes until hot and the cheese is melted.