Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350 degrees. in a large pan, boil sliced zucchini until tender (about 8 minutes); drain. butter a 9x13-inch casserole dish. cover the bottom of the casserole dish with sliced tomatoes. layer zucchini and onions. season with salt and pepper. sprinkle with parmesan cheese. repeat layers. top off the casserole with lots of parmesan cheese. bake uncovered for 45 minutes.

Target recipe: preheat oven to 350°f. in a small bowl, combine cream of chicken soup and sour cream; set aside. in a large skillet, melt butter over medium-high heat. add onion and sauté until soft. add grated or diced zucchini and grated carrots. stir frequently until zucchini is soft; about 5 minutes. in a large mixing bowl, combine cooked veggies, soup mixture and seasoned stuffing together, stirring gently until well mixed. spread into a lightly greased 13"x9" baking dish. bake at 350°f for 30 minutes. to make it more of a 'main dish', my family likes it when i add 4 or 5 diced, grilled, boneless chicken breasts to the mix. this dish is the only way i can get my family to eat zucchini! hope yours enjoys it too!