Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat oven to 350. coat a 13x9" glass baking dish with cooking spray. place potatoes in a large pot with enough water to cover. lightly salt and bring to a boil. lower to simmering; cook for 15 - 20 minutes or until fork tender, drain. in a large bowl, mash potatoes with a hand mixer. add butter, half and half, cream cheese, garlic salt and nutmeg. with mixer, beat potatoes on med-high speed until very smooth. spoon into prepared baking dish. bake at 350, uncovered, for 30 minutes. sprinkle sliced almonds over casserole; bake an additional 15 minutes, uncovered, until lightly browned. let stand 15 minutes before serving.

Target recipe: boil potatoes just until tender. drain well. cool. peel and cut into 1/4-inch slices. in greased, shallow two quart casserole, arrange half of the potato slices. top with half of the bacon and onion. stir milk into sour cream; spread half the mixture over onion, then half the cheese. season with salt and pepper. repeat layers. sprinkle with croutons and drizzle butter over all. bake in 350 degrees oven for 30 minutes or until hot throughout.