Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: pre heat oven to 360 degrees. cut tops of bell peppers and remove seeds and stem. i keep the top, but you that's optional. mix all ingredients except for oyster sauce in a bowl. coat the inside of the bell peppers with sesame oil or vegetable oil. it should look shiny but now drenched with oil. stuff the bell peppers with mixed ingredients to the top. place them on a greased baking tray. place in the oven for 25 - 30 minute. remove the bell peppers and glaze the left over oyster sauce over them. then enjoy!

Target recipe: melt the butter in a (3 qt.) saucepan over medium heat. add the bell peppers and onion. cook, stirring occasionally, until the onion is soft but not browned. mix in the cumin and cayenne. add the chicken broth. bring to a boil. cover. reduce heat. simmer for 20 minutes. scoop out the vegetables. transfer the vegetables to a blender or food processor. add a little broth. process until smooth. return the puree to the broth in the pan. mix in the lemon juice. adjust seasoning. reheat to serving temperature. serve hot. cheers doreen doreen randal, wanganui. new zealand.