Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat the fat in a large frypan and add the onion and carrot. cook for 3 minutes or until onion and carrot are softened. add the meat and cook for 3 minutes. stir in the herbs, seasoning, and most of the stock. blend the cornflour with a little cold water, stir in the remaining stock then add to the pan. bring to the boil, stirring until thickened. transfer the mixture to a warmed pie dish. mash the potatoes with half the butter and season well. cover the meat well with the mashed potatoes and mark furrows with a fork. dot small pieces of the remaining butter over the top and bake in an oven, preheated to 200*c ( 400*f/gas mark 6), for about 15 minutes or until the top is brown.

Target recipe: prepare mashed potatoes per package instructions. add optional chives, and salt and pepper to taste; set aside. brown ground beef with chopped onions; drain. to ground beef, add minced garlic, worcestershire sauce, a1 sauce and ketchup. mix and cook for about 10-15 minutes to allow flavors to blend. add salt and pepper to taste. put ground beef mixture in the bottom of a 9x13” dish. spread evenly and pat down firmly. layer frozen corn over ground beef, then frozen peas over the corn. add a pinch of salt and pepper. spread the mashed potatoes over the peas. bake at 350°f for 30 minutes. serve.