Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: bring milk and rice to a boil stirring constantly. turn down to a simmer, cover and cook for approx 45 minute stirring occasionally until milk absorbed. remove from heat. beat eggs and mix in sugar, vanilla, salt and almond extract. slowly add egg mixture into rice. add raisins. cover and let cool. sprinkle with cinnamon and top with whipped cream.

Target recipe: bring rice, water and salt to a boil over med-high heat. simmer covered until water has been absorbed (approximately 15 minutes). stir in milk and sugar and cook uncovered over medium heat for 30-40 minutes, stirring frequently--especially towards the end of cooking. the pudding is done when the rice and milk have amalgamated into a thick porridge-like consistency. do not overcook or the pudding will be solid instead of creamy once cooled. remove from heat and stir in vanilla. turn into a bowl or cups. you can sprinkle cinnamon on the top if you like. cover with plastic wrap directly on surface "if" you don't want a skin. cool.