Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: ground oat flour: place 1 to 1 1/2 cups oatmeal (quick or old-fashioned) in blender or food processor. blend or process for about 60 seconds. makes about 1 cup oat flour. beat together butter, peanut butter and sugars. blend in eggs and vanilla. add combined dry ingredients: mix well. stir in peanuts. drop by teaspoonfuls onto an ungreased cookie sheet and flatten with a fork dipped in sugar to form a crisscross pattern. bake in a preheated oven (350°) for about 10 minutes or until edges are golden brown.

Target recipe: mix granulated sugar, milk, peanut butter and corn syrup in sauce pan. heat to a boiling over medium heat, stirring frequently. boil and stir 1 minute; remove from heat. cool, without stirring, until bottom of pan is lukewarm, about 45 minutes. stir in nuts and vanilla, add powdered sugar until mixture is very stiff. press into buttered loaf pan (9x5x3). refrigerate until firm, about 30 minutes. cut into 1 inch squares.