Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven to 375. cream together peanut butter, butter, and brown sugar. add eggs, honey and vanilla and mix well. combine flour, baking soda and salt. stir dry ingredients into peanut butter mixture. place walnut-size balls of dough onto ungreased, parchment-lined, insulated baking sheets. with your fingers, slightly flatten each ball of dough and place five chocolate chips on the top of each cookie. bake 10 minute. cool on cookie sheet 5 min before removing to rack to cool completely.