Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine flour and butter in mixing bowl. cut butter into flour until slightly smaller than peas. mix in cream and vinegar with a fork. stir in cheese. form dough into a ball. roll dough out on floured surface to 1/4" thick. cut into rings using a doughnut cutter. place rings and centers (holes) on ungreased baking sheet about 1" apart. chill for 30 minute. brush tops with egg white. sprinkle with add'l cheese. bake at 450 degrees for about 10 minute or until lightly browned. serve hot.

Target recipe: sprinkle yeast over warm water. let stand 5 minutes. stir gently to moisten. with mixer, blend softened yeast with cottage cheese, sugar, salt and egg. add flour in 1/2 cup portions to form stiff dough. beat well by hand after each addition. cover dough and let rise in a warm place until double (about 1 hour). butter a 1 1/2 quart casserole. stir down dough and transfer to buttered casserole. let rise another 30 to 40 minutes until almost double. preheat oven to 350 degrees. bake 40 to 50 minutes or until golden brown. brush crust with butter and serve. variations: add 1 tablespoon grated onion and 2 tablespoons toasted sesame seeds before adding flour. mix in 1 cup grated sharp cheddar cheese when stirring down dough.