Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: hold 2 cups flour and 1/4 cup cayenne for breading. mix all other dry ingredients in large bowl and add water. mix until smooth. add chicken and turn until coated. in plastic ziploc bag, mix remaining dry ingredients. toss chicken in flour mix until completely covered. in mini deep fryer, heat oil to 325. fry chicken for 15 minutes or until it floats for 1 minute. drain and serve.

Target recipe: skin the chicken pieces and cut two slits into each piece. arrange them single layer in a glass or ceramic dish and pour the lemon juice over them. combine the remaining ingredients and pour the sauce over the chicken pieces, turning them to coat throughly. cover with plastic wrap and chill overnight. preheat the oven to 425°f. remove chicken from the marinade and arrange single layer on a baking sheet. bake for 15 minutes, turn over and bake for another 15 minutes, or until tender. serve with a fresh garden salad and enjoy!