Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare brownie mix according to package directions. spread into a greased 13x9 baking pan and bake 20-25 minutes or until a toothpick inserted near the center comes out with moist crumbs. sprinkle with peanut butter cups and peanuts, and bake 4-6 minutes longer, or until chocolate is melted. cool on a wire rack. in a large saucepan, combine the chocolate chips, peanut butter, butter, and salt. cook and stir until the chips are melted, and the mixture is smooth. remove from heat, and stir in rice cereal, and vanilla extract. carefully spread over brownies. cover and refrigerate for at least 2 hours before cutting.

Target recipe: cream the butter, brown sugar, and sugar in a mixing bowl until light and fluffy, using an electric mixer at medium speed. beat in the egg and vanilla. blend in the peanut butter. sift the flour, baking soda and salt together. stir the dry ingredients into the creamed mixture, blending well. stir in the oats. spread the mixture in a greased 13 x 9 x 2-inch baking pan. sprinkle with the chocolate chips. bake in a 350 degree f. oven for 25 minutes or until done. cool in the pan on a rack. while still warm drizzle with the vanilla glaze. when cooled, cut into 48 (2 x 1 1/2-inch) bars. vanilla glaze: combine all of the ingredients in a bowl and beat, with an electric mixer set to high speed, until smooth.