Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 375°f. in a non-stick skillet over medium heat, brown the ground chicken and the onion until the chicken is no longer pink. stir in pepper, water and mushroom soup and heat till bubbling. add frozen vegetables and stir cook until the vegetables are warm. pour the mixture into a 2 quart (2l) casserole. arrange tater gems in a single layer on top of the chicken mixture. bake, uncovered, for 40 to 45 minutes or until the tater gems are crisp and the chicken mixture is bubbling.

Target recipe: in a 9x9 pan lay chicken on bottom and cover with swiss cheese. mix soup and sour cream and cover the chicken with the mixture. mix stuffing mix and spices with butter and hot water. crumble over top of soup mixture. bake at 350 degrees for 45 minutes to an hour.