Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: grate potatoes, place in a colander and rinse under cold water to remove starch. drain well. grate onion, place in a colander and press with the back of a wooden spoon to remove excess moisture. combine potatoes and onion in a large bowl. beat eggs into mixture. stir in flour, baking powder, salt and pepper. heat 1/8 inch oil in a large skillet. drop about 2 tablespoonful of batter into the oil and flatten with the back of a wooden spoon. the flatter the pancake the crisper it will be. brown well on both sides. drain on paper towel. keep cooked pancakes warm in a 100 degree oven.

Target recipe: mix mashed sweet potatoes in a mixing bowl with egg. stir in the flour and add the baking powder. add up to 1/4 cup of milk while stirring. stir in 1 tbsp melted butter. the mixture should have the consistency of thick, lumpy sauce like an "instant" pancake mix. add more milk, if desired, for a thinner consistency. place a non-stick or heavy iron skillet over medium heat on top of the stove and add 1/2 tsp butter. preheat skillet before cooking pancakes. spoon batter into the skillet and cook until bubbles rise to the surface of the pancakes and break (approximately 1 to 2 minutes). using a spatula, flip the pancakes and cook another 2 minutes. remove pancakes from the skillet and keep warm on a covered plate in the oven. freezes well.