Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat your oven's broiler. brush eggplant slices with olive oil, and place them on a baking sheet. cook under the broiler for 10 minutes, don't burn. split the french rolls lengthwise, and toast. in a cup or small bowl, stir together the mayonnaise and garlic. spread this mixture on the toasted bread. fill the rolls with eggplant slices, tomato, feta cheese and basil leaves.

Target recipe: bake eggplant at 325 degree s for approximately 1 hour, until soft and mushy. peel eggplant and place in food processor or blender with onion. process until chopped well, but not too smooth. chill. before serving, add mayonnaise to taste and mix well. serve with plenty of dip size pieces of pita bread.