Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in 10 inch skillet, heat margarine, over med heat, until bubbly; add onions and saute until translucent. add mushrooms and saute 1 min. longer. add disolved flour (2 tbsp. water) and stir constantly, until mixture smooth. stir in salt, paprika and pepp constantly, until mixture begins to boil. reduce heat to low and stir in chicken (shinned,boneless,diced), peas and pimientos. cook stirring occasionally, until chicken and peas are thoroughly heated. serve hot. optional: serve over 1/2 cup of rice per serving

Target recipe: cook bacon, onion, mushrooms and green pepper in butter until soft. blend in flour, salt and pepper. stir in cream and broth. cook until bubbly. remove from heat and add chicken. allow to cool. place in freezer bag. label and freeze. to serve: thaw. heat in saucepan. serve over toast, biscuits or puff pastry.