Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: note that there are no are no eggs in this recipe, so these may be enjoyed by those who can't eat eggs. preheat oven to 375f. spray 12 muffin tins with cooking spray. mix the flour, baking powder, and 1/4 cup sugar together. set aside. in a large bowl, beat the thoroughly thawed orange juice concentrate, oil, yogurt, and apricot preserves together. stir in the apricots. slowly stir the flour mixture into the liquid ingredients just until everything is moistened. do not overmix. spoon the batter into the muffin tins. mix the sugar, cinnamon, and nutmeg together, and sprinkle over the mu ffins. bake for 20 to 25 minutes or until a cake tester comes out clean.

Target recipe: heat oven to 400 degrees. grease bottoms only of 12 muffin cups or line with baking cups. in a medium bowl, combine flour, sugar, baking powder, cinnamon, and salt; mix well. in a small bowl, combine apple juice, oil, and egg; blend well. add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.) stir in chopped apples. fill cups 2/3 full. bake for 18-22 minutes or until toothpick inserted in center comes out clean. cool 1 minute before removing from pan. serve warm.