Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: brown the ground turkey with the celery, onion, minced garlic, salt and pepper. while browning the turkey, boil the potatoes until fork tender. mash potatoes with the butter, milk, salt and pepper. set aside. stir the tomato soup into the turkey mixture thoroughly and add carrots. fold in the peas carefully and heat through. put turkey mixture in an 8x8 casserole dish. sprinkle half of the cheese on top. top that with the mashed potatoes. bake at 375 for 25-30 minutes. remove from oven and sprinkle with remaining cheese. bake for another 5 minutes or until cheese is melted. enjoy!

Target recipe: preheat oven to 425°f (220°c), gas mark 7. coat a nonstick skillet with cooking spray. add the onions, and sauté until they wilt. add the meat and cook, separating with a wooden spoon until meat has turned brown. strain the beef mixture of all fat and liquid. return to the skillet. add the broth, worcestershire sauce, tomato paste, and pepper. set aside. boil the potatoes with the garlic in lightly salted water until done. drain the potatoes and remove the garlic. mash the potatoes with the milk and egg substitute. season to taste. place the meat mixture in the bottom of oven-proof casserole. top with peas and then spread with mashed potatoes. coat with cooking spray. bake for 17 to 23 minutes until heated through and top is nicely browned.