Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: bake crust according to package directions then chill crust for 30 minutes. for filling – mix 1st 3 ingredients in large bowl. blend in eggs, one at a time. stir in half and half, southern comfort, vanilla, nutmeg and salt. preheat oven to 425 degrees. pour filling into prepared pie crust. bake 20 min; reduce oven temp to 350 degrees. continue baking for 50 min or until filling is set. for pastry leaves – cut out rolled –out dough, using leaf shaped cookie cutter. brush leaves with beaten egg yolk and bake on cookie sheet for 5 minutes. cool leaves before decorating pie.