Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt and mix well; peanut butter chips, 1 cup condensed milk, 2 t. butter, stir in the nuts. spread in a waxed paper lined 8” x “8 inch pan. melt and mix well; chocolate chips, remaining milk, remaining butter, stir well, spread over peanut butter mixture. chill about 2 hours. turn fudge out on a cutting board. peel off wax paper and cut into squares.

Target recipe: mix granulated sugar, milk, peanut butter and corn syrup in sauce pan. heat to a boiling over medium heat, stirring frequently. boil and stir 1 minute; remove from heat. cool, without stirring, until bottom of pan is lukewarm, about 45 minutes. stir in nuts and vanilla, add powdered sugar until mixture is very stiff. press into buttered loaf pan (9x5x3). refrigerate until firm, about 30 minutes. cut into 1 inch squares.