Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: over medium heat, melt two tablespoons of the butter in a saucepan. toss in the onion and cook until soft but not browned. toss in the remaining butter and then add the mushrooms. cook for 8 minutes. pour in the chicken stock, add the parsley, and bring to a boil. when bubbling, reduce to a simmer and cook for an hour. pour soup into a blender (you might need to do this in stages), and process until smooth. return to the saucepan and bring to a simmer. pour in the sherry, and season with salt and pepper.

Target recipe: cook the carrots, parsley, celery and 1 onion in 4 cups salted water for 20 minutes. strain. cook the mushrooms and second onion in 1 cup water for 10 minutes. add salt and pepper. combine with vegetable broth, add the flour mixed with 1/4 cup cold water. boil. remove from heat. add sour cream, dill and parsley. add noodles, fine macaroni.