Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: mix peanut butter and honey together and microwave on high for 20 seconds. stir in rice crispies. press in a 9-inch square pan (or pie pan). mix pudding with milk. pour pudding into crust. refrigerate 2-3 hours. cut pie into 9 sections. top each section with lite cool whip.

Target recipe: prepare one pecan crust. blend together the pecan, and melted butter. pack it firmly into a pie pan with your hand. bake in a 350°f oven until lightly brown. remove and cool. filling: whisk together the pudding mix and milk until creamy. add 1/2 cup cool whip, and the peanut butter. mix throughly. pour into the baked, and cooled pie shell, cover with the rest of the cool whip. put in freezer for 1 hour to set. melt the two squares of chocolate. remove pie from freezer and drizzle with melted semi sweet chocolate, and the crushed peanuts. cover and chill 2 hours before serving.