Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: melt butter in soup kettle and saute onion until limp. add potatoes and water to kettle, season with salt and pepper, and bring to a boil. simmer over medium heat until potatoes are tender, about 30-40 minutes. add corn and cream. heat, stirring frequently, for ten minutes.

Target recipe: in 4-quart saucepan, melt butter over medium heat. cook onion and garlic in butter 2 to 3 minutes, stirring frequently, until tender. stir in flour, salt, pepper, thyme and sugar. cook, stirring constantly, 1 minute. stir in broth, broccoli and corn. heat to boiling over medium-high heat. reduce heat; simmer 5 -7 minutes, stirring occasionally, until vegetables are tender. stir in ff half-and-half and cheese. cook over low heat 2 to 3 minutes or until hot - do not boil.