Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: rinse and drain mushrooms. remove stems and chop enough stems to equal 1 cup. in a saute pan place chopped mushrooms, green onions, garlic and butter till tender. add breadcrumbs and cheese and spoon into mushroom caps. place on a foil lined cookie sheet and sprinkle with a little more grated parmesan. cook 425° for 8-10 minutes (tops should be lightly browned).

Target recipe: remove mushroom stems from mushrooms; chop enough stems to measure 1/4 cup. place mushroom caps on a buttered baking sheet and set aside. in a medium skillet sauté the chopped stems, onions, and garlic in oil. mix bread crumbs, bacon, parsley, oregano, salt and pepper to taste. add the dry ingredients, along with the melted butter and white wine to the skillet and mix well. shape mushroom mixture into 24 balls; mold each into the mushroom caps. sprinkle with cheese. bake 20 minutes at 350°f.