Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: whip cream cheese until fluffy. beat in the sugar and the peanut butter. slowly beat in the milk. pour the mixture into the pie crust and top with the whipped topping or whipped cream, then sprinkle the chopped peanuts over. refrigerate until firm, then serve.

Target recipe: whip cream cheese for 10 minutes with an electric mixer. add powdered sugar and whip 10 minutes more. blend in cool whip, peanut butter and vanilla. beat 5 minutes. pour into pie crusts and freeze at least 2 hours. before serving, garnish with whipped cream and peanuts. for a special touch, top pie with hot caramel or chocolate sauce.