Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cut potatoes into 1/2 inch slices and place in a steamer. steam potatoes for 8 minutes, or just until tender. toss steamed potatoes with 2 tablespoons lemon juice and let cool. drain lemon juice from potatoes. add olives, celery, red pimento, onion and feta cheese. toss gently. dressing: combine 3 tablespoons lemon juice, oregano, salt, and olive oil. pour over salad and gently toss. refrigerate overnight to blend flavors.

Target recipe: heat oven 400f, prick the potatoes and bake 1 hour or until done. cool potatoes slightly, cut in half, lengthwise and scoop out the pulp leaving a 1/4" shell (reserve pulp for another use) cut skins in half lengthwise again and then cut in half crosswise (you'll have 32 pieces) brush skins generously with with oil. bake 5 minutes. combine the remaining ingredients and top the skins with the cheese mixture. drizzle with a little oil and broil for 2-3 minutes until cheese is bubbly.