Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: cream shortening, sugars, egg, and vanilla until light and slightly fluffy. be sure to sift together dry ingredients, then stir into fluffed mixture, blend well. add chocolate and nuts, if desired. place dough balls about 2'' apart on a greased cookie sheet, and bake at 375 for 10-12 minutes. remove from cookie sheet immediately onto a cooling rack, or similar surface, as the cookies continue to bake past their desired texture pretty quickly! enjoy!