Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine corn meal, flour, baking powder and salt. add milk, egg and onion; mix well. drop by rounded teaspoonfuls into deep hot oil (375°) in a 2-quart saucepan. fry only a few at a time until golden brown. turn once with slotted spoon for best browning. remove from oil and drain on several layers of paper towels. note: proper oil temperature is important for best results. if oil temperature is too low, pups will be greasy. if too hot, pups will brown too quickly and will remain uncooked in the center.

Target recipe: combine ingredients in bowl. the batter should not fall of the spoon. place spoonfuls (can roll in ball if prefer) of dough in deep fryer. deep fry until golden brown. **you can substitute the buttermilk for regular milk and a touch of lemon juice if you do not have any buttermilk. however, the buttermilk is worth it in the recipe.