Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a large bowl whisk together the flour, baking soda, salt, sugar and the orange rind. add in the orange juice, egg, and the oil. stir so that the mixture is moistened by the wet ingredients but don't overmix it; the batter should still be lumpy. turn the batter into 18 well oiled or lined muffin cups and bake at 400 degrees f for about 20 minutes. when muffins are nicely browned on top, remove them from the oven and allow to cool slightly. for icing: mix the confectioner's sugar, milk and orange juice together to get a nice light icing and then drizzle over the almost fully cooled muffins. allow to set before serving.

Target recipe: mix together dry ingredients, set aside. beat eggs and all liquid ingredients, mix well. add liquid ingredients, raisins and carrots to dry mixture. stir well. refridgerate overnight or for at least 6 hours. before baking stir the batter well. preheat oven to 400. fill muffin tins 1/2 full. bake 17-20 minutes. hints---------------. do not use muffin liners- the muffins will stick to the paper really bad. this happens because there is no fat in the recipe. you must refridgerate the batter for at least 6 hours or the muffins are dry. you have to let the cereal soak up all the wet ingredients otherwise it stays dry. enjoy!