Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: toss chopped spinach and onions with thinly-sliced radishes and water chestnuts top with crumbled bacon slices. in dressing bottle, shake dressing ingredients together, and drizzle over salad. serve with crunchy breadsticks or hot cornbread, for a special summer meal in itself.

Target recipe: wash and drain spinach greens well, lighly squeeze excess water from leaves with paper towels. blend together vinegar, water, mustard and splenda. finely dice bacon and cook in a medium sized saucepan over medium heat until crisp, approximately 3-4 minutes. add onion and garlic and continue to cook over medium high heat for 1-2 minutes. add the vinegar mixture and simmer 1 minute. pour dressing over spinach, toss well. divide onto 4 chilled salad plates and sprinkle with croutons. serve immediately.