Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat the oven to 400°f. cut the squash in half lengthwise and scoop the seeds out of each half with a teaspoon. mix together the corn, cottage cheese, salt, pepper, and green onions. spoon the mixture into the squash halves, mounding it slightly. top with parmesan cheese. place the squash in a buttered 8 x 8 x 2 baking dish and bake, uncovered for 15 minutes, or until the squash is tender and the cheese topping has melted. you can also use yellow squash.

Target recipe: place bacon slice between double thickness of paper towels on oven floor. microwave at high for 1- 1 1/2 minutes or until crisp and browned. halve zucchini lengthwise. hollow out inside of each half, leaving 1/4-inch shell. chop zucchini pulp and combine with remaining ingredients. fill zucchini shells with mixture mounding slightly. place in a 12 x 8-inch baking dish,. microwave at high 6-8 minutes, or until zucchini is tender. do not over cook.