Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: to prepare vinaigrette, combine first 7 ingredients in a small bowl, stirring with a whisk. to prepare beans, cook beans in a large pot of boiling water 4 minutes or until crisp-tender. drain well. place beans in a large bowl. add lemon mixture; toss well to coat. sprinkle with almonds and thyme. toast the almonds in a pie pan at 350° for 5 to 10 minutes.

Target recipe: trim beans, boil for 4 or 5 minutes until tender crisp- drain in a cast iron fry pan or saucepan, melt butter add onion and garlic and cook over medium low heat. stir occasionslly until onion is just tender stir in beans, tyme salt and cayenne, heat through. add nuts just before serving.