Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 400f degrees. butter 13x9x2" glass baking dish. beat sugar and butter in large bowl until blended. add eggs and beat until well blended. beat in 2 cups water and cornmeal. sift flour, baking powder and salt into small bowl. add to cornmeal mixture, stir just until blended. transfer batter to prepared pan. bake until bread is golden brown and tester inserted into center comes out clean, about 35 minutes. transfer dish to rack and cool corn bread slightly. serve warm or at room temperature. (can be prepared 1 day ahead. cool bread completely. cover with foil and store at room temperature).

Target recipe: preheat oven to 425 degrees. lightly spray an 8" by 8" cake pan (or equivalent iron skillet or other oven-proof pan) with vegetable oil and put into the oven to preheat. mix all ingredients together in a large bowl, pour batter into heated pan and bake for 20 minutes.