Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: prepare charcoal grill for direct heat cooking. remove cooking rack from grill and spray with non-stick cooking spray. in medium bowl combine turkey, olives, parsley, garlic, cinnamon, nutmeg, salt and pepper. evenly distribute mixture into four burgers (approximately 4 1/2 inches in diameter). grill burgers 2 to 3 minutes per side until meat thermometer registers 160 to 165 degrees f. and meat is no longer pink in center. to serve, spread 1 tablespoon sour cream on pita. place cooked burger on bottom half of pita and top evenly with cucumber and 1 tablespoon feta cheese. fold over top half of pita and serve.

Target recipe: mix together the turkey, onion, herbs and apple. chop for a few seconds in a food processor. return the mixture to a large bowl and stir in the breadcrumbs, stock and worcestershire sauce and season to taste. using your hands form the mixture into 12 burgers. dip the burgers in the flour, then in the egg and coat with the breadcrumbs. heat the vegetable oil in a frying pan and saute the burgers for about 4 minutes on each side or until golden and cooked through.