Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven to 375*. in medium bowl, cream butter, oil and brown sugar together. add vanilla, salt and egg white. mix thoroughly. mix flour and baking soda and add to creamed mixture. mix well. add chocolate chips and stir to distribute evenly. drop by rounded half teaspoons of dough on a nonstick baking sheet. bake cookies for 4-6 minutes. cool on a wire rack. yields 2 cookies per serving.