Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: make the topping: cream butter and sugar and spread over the base of a deep cake tin. a loose bottomed tin can make it easier to remove the cake later - or you can line it with a piece of baking paper if you're nervous! arrange fruit on top. if you like you can put a glace cherry in the centre of each pineapple ring. make the sponge: cream butter and sugar. add beaten egg and vanilla. add sifted flour and baking powder alternately with milk (or use juice - not syrup - from the tin instead of milk). pour sponge mixture on top of fruit. bake at 180°c for 40 minutes, or until a skewer comes out clean. let stand for a few minutes before inverting onto a plate.

Target recipe: preheat oven to 375°f. in a rimmed 9x13 cookie sheet (or baking dish) sprayed with cooking spray, evenly arrange pineapple slices. (i have also coated the pan with butter) place 1/2 cherry in center of each ring. evenly sprinkle the brown sugar over the pineapple slices. in a shallow bowl, combine milk, pineapple juice, eggs, cinnamon, and vanilla extract. dip bread slices into mixture, coating both sides. evenly place bread slices onto the pineapple. evenly pour any remaining milk mixture over the bread. bake for 20-25 minutes.