Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350°f beat eggs lightly in large bowl, stir in sugar, oil, zucchini, lemon rind and vanilla. add flour, salt, baking powder, baking soda. stir in pecans. spoon batter into well greased loaf pans, batter will be thick. bake for approximately 50 minutes, or until toothpick or cake tested inserted in center comes out clean. cool bread in pans for 10 minutes on wire rack, then remove from loaf pans and cool thoroughly. ***once cooled,wrap in plastic wrap, and then foil. refrigerate or freeze. slice and eat after the bread has sat overnight or a good amount of time.

Target recipe: preheat oven to 350 degrees f. spray 2 loaf pans with non stick coating. in a large bowl, mix flour, splenda, baking powder, and salt. in a separate bowl mix together the eggs and egg whites, canola oil, and the grated zucchini. stir the liquid mixture into the flour mixture. the dough will be somewhat thick. stir until the flour mixture is just moistened. spread evenly into the loaf pans. bake 50 minutes.