Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: whisk the eggs till frothy. add remaining ingredients, and mix well. over medium heat, lightly grease skillet with shortening (butter will burn very quickly, so exercise caution if using butter). i use a paper towel, so i can use it repeatedly, with every 2 or 3 pans of french toast. dip each slice of bread into the egg mixture, on both sides. do this quickly, so as not to completely soak the bread. cook in skillet over med/med-high heat for approx 5 min per side. you may need to flip more than once to get th e desired golden-brown color. serve with butter and powdered sugar, or preserves (my favorite) or syrup.

Target recipe: in a medium bowl whisk together the egg whites, vanilla, and milk. dip bread slices into batter and coat on both sides. sprinkle cinnamon over the bread. melt a little butter in a heated skillet. place 2 slices in the skillet at a time. flip once the under side has started to turn golden. continue to cook until the other side is also golden.