Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: remove the meat from lobster shell. dice body meat. chop claw and tail meat fine. add broth to body bones and tough ends of claws, cut in pieces; bring slowly to boiling point and cook 20 minutes. drain, reserve liquid. heat butter, add flour and seasoning, and gradually the liquid. scald milk and stir in gradually. add lobster meat and cook slowly for 5 minutes,. add cream and serve at once.

Target recipe: melt butter in a heavy kettle. add the celery and shallots. cook, stirring, for 10 minutes over moderately low heat until vegetables are soft. pour in the strained liquid, milk and cream. bring the mixture to a simmer. (do not boil.) beat the egg yolks lightly in a small bowl. whisk the hot milk mixture into the egg yolks; stir the milk-egg mixture into the kettle. add the oysters, salt and pepper. simmer, stirring, until bisque is lightly thickened, and the edges of the oyste rs have curled. do not let the bisque come to a boil. transfer to a heated soup tureen and sprinkle with the paprika.