Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: rinse chicken and pat dry with a paper towel. place chicken in an 9 x 13 pyrex baking dish. in a small bowl, combine garlic, herbes de provence, agave, salt and chipolte. rub mixture onto chicken. pour orange juice over chicken. marinate chicken in the refrigerator, time permitting for up to 3 hours. bake at 350° for 1.5 to 2 hours. note: when grilling, i drained off the marinade and used the reserve to baste the chicken on the grill.

Target recipe: cut chicken into 1" thick strips. arrange rice in an even layer on the bottom of a 9" round greased casserole dish. arrange chicken to top rice. pour 1 1/2 cup of chicken broth and 1 cup orange juice over chicken. top chicken with orange rind and cinnamon, and salt to taste. cover with foil and bake at 350°f for 1 hour, checking at 45 minutes for doneness. serving suggestions: chilled cucumber salad; oven potatoes baked concurrently with the chicken; fruit salad tossed with creamy or citrus dressing.