Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: mix rice krispies, sugar, peanut butter and butter thoroughly, and roll into small balls. place balls on bread pan covered with wax paper and put in the freezer until firm. melt chocolate or candy coats in a double boiler on low heat. dip balls in candy melts and place on a bread sheet covered with wax paper. set back in the freezer until they harden.