Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: hard boil your eggs. remove outer shells and cut each egg in half. scoop out the yolks and place them in a bowl. place your egg whites on a serving plate. add pepper, mayonnaisse, mascarpone, and vinegar to the yolks and blend well with a mixer. add mustard and salt and mix until just blended. place yolk mix inside the hole of each egg where the yolk used to be. decorate with paprika. chill then enjoy!

Target recipe: make a small hole into the large end of each egg and lower into boiling water. (i have made these many times without putting a hole in the egg). as the water returns to a boil, roll the eggs around for 2 minutes to help set the yolks. cook for a further 8 minutes. drain and rinse then leave in cold water until ready to use. shell them, halve them lengthways and carefully remove the yolks. mix the yolks with all of the remaining ingredients, except the breadcrumbs, butter and parsley. pipe or spoon the yolk mixture back into the egg whites. sprinkle over the breadcrumbs and drizzle with melted butter. place under a preheated grill/broiler for about 3 minutes until crisp and golden brown. garnish with parsley.