Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place potatoes, carrots, parsnip, and red onion in a 13 x 9 x 2-inch baking pan. combine oil, garlic, mixed herbs, salt, and pepper. drizzle over vegetables, tossing to coat. cover with foil. bake in a 425 degree oven for 30 minutes. remove foil; stir vegetables. bake, uncovered, for 5-10 minutes more or until vegetables are tender.

Target recipe: preheat oven to 425. cook rotini according to package directions. rinse in cold water; drain. in large bowl combine all veggies and basil; mix lightly. drizzle with 2 tablespoons of olive oil; toss to coat. spread mixture in baking pan, roast 35 mins or until veggies are tender, stirring occasionaly. in large bowl, combine pasta, roasted veggies, remaining 2 tbs of olive oil and vinegar; toss to mix. season to taste with salt and pepper. serve at room temperature or slightly warmed.