Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a small bowl, combine the lime juice, fish sauce, brown sugar, and cornstarch. set aside. place a skillet or wok over medium-high heat and add the oil, garlic and chili. saute for 2 minutes and add the shrimp, sauteing for 3 to 5 minutes or until shrimp turn white. add the basil and mint and stir in the lime juice mixture. cook for 2 more minutes and serve.

Target recipe: place the first 3 ingredients in a food processor, and process until minced. add lime juice, fish sauce, and tofu; pulse until blended. heat oil in a small skillet over medium heat; sauté ginger and garlic 2 minutes. add to shrimp mixture, and pulse until combined. add onions and chopped cilantro, and pulse 3 to 4 times. spoon into a bowl; cover and chill 1 hour. garnish dip with additional shrimp, lime/lemon wedges, and cilantro sprig, if desired.