Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: melt butter in a 4 quart saucepan over medium heat. add carrots,onions,zuchinni,tarragon,basil and garlic. cover and cook until vegetables are slightly softened(about 5 minutes)stirring often. add peas and stock,increase heat to high and bring to a boil. transfer to a bowl and cool completely. stir in yogurt,cover and chill. season with salt and pepper just before serving.

Target recipe: in a large saucepan combine onion, celery, potatoe, cucumber, apple and chicken stock; bring to a boil reduce heat cover and simmer for 30 minutes or until veggies have softened. in batches, puree in blender or food processor return mixture to the saucepan stir in milk (cream), curry powder, salt and pepper to taste heat until very hot; taste and adjust seasoning.