Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: mix cornstarch and 3/4 cup broth. mix remaining broth, oregano, garlic, broccoli, carrots and onion in saucepan. heat to a boil and cover and cook over low heat 5-8 minutes or until vegetables are tender. add the cornstarch mixture then cook and stir until mixture boils and thickens. stir in tomato. toss with spaghetti and top with the grated parmesan cheese.

Target recipe: cook pasta according to package directions. drain. meanwhile, in large saucepan over medium heat melt butter. saute carrots in butter 3 minutes. add garlic, onion, zucchini and mushrooms. cook until tender. stir in flour. gradually stir in milk, whisking until smooth. cook, stirring constantly, until mixture boils and thickens. remove from heat. stir in cheddar cheese, dry mustard, salt and pepper to taste. stir in cooked pasta. serve immediately.