Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: microwave wattage must be 900 to 1050, for the times listed if your wattage is less or more you need to find a microwave conversion chart on line. microwave butter on high for 1 minutes or until melted. add sugar and milk: mix well. microwave on high 5 minutes, stir after 3 minutes. stir well, scraping down sides of bowl. microwave 5 1/2 minutes, stirring after 3 minutes. let stand 2 minutes. add chocolate chips and stir until melted. add marshmallow creme and vanilla, mixing well. add nuts stirring well. spread into a well buttered 9x13-inch dish. cool at room temperature; cut into squares. microwave wattage must be 900 to 1050, for the times listed if your wattage is less or more you need to find a microwave conversion chart on line.

Target recipe: line a 9-inch square pan with foil, with ends of foil extending over sides of pan. combine sugar, butter, and evaporated milk in a large heavy saucepan and bring to a full rolling boil over medium heat, stirring constantly. boil 4 minutes or until candy thermometer reaches 234°f, stirring constantly to prevent scorching. remove from heat. add chocolate and marshmallow creme. stir until completely melted. add vanilla and mix well. pour immediately into prepared pan and spread to form even layer in pan. let stand at room temperature until completely cooled, about 4 hours. cut into 1-inch squares. store in tightly covered container at room temperature. you can package up a few pieces together for gift giving.