Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a large bowl, combine both flavors of candy melts. microwave in 30 second increments, stirring frequently with a wooden spoon, until almost melted. stir in the peanut butter and continue to microwave and stir in increments until mixture is smooth. arrange paper liners on 2 cookie sheets for ease of transport. using a small cookie scooper, scoop mixture into paper liners. allow to set, and enjoy! best enjoyed at room temperature. i don't recall how many this made, but i believe it was at least 7 dozen! perfect for christmas cookie trays.

Target recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.