Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 325°f grease and flour a 10-inch tube or bundt pan and set aside. cream together the butter and shortening with an electric mixer on medium speed for 2 minutes. gradually add the sugar. add the eggs, one at a time, beating well between each addition. in a separate bowl, sift together the flour and baking powder. gradually add to the butter mixture, alternating each addition with the milk. mix until just blended. stir in the vanilla and walnuts. pour into the pan and bake for 90 minutes, or until a toothpick comes out clean. remove from the oven and allow to cool for 10-15 minutes. remove from the pan and cool thoroughly on a wire rack. dust with powdered sugar before serving.

Target recipe: follow cake recipe on the back of the box except substitute apricot nectar for water. pour into a prepared (greased/flour) bundt cake pan. cook by directions on back of box for a bundt cake. cool in pan. turn out onto platter. drizzle with lemon drizzle. lemon drizzle 1 cup powdered sugar juice of lemon mix until slightly thin, drizzle over cake