Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a medium bowl, combine the blue cheese and the cream cheese. beat them together with an electric mixer so that they are smooth. add the half and half and beat it in so that the mixture is fluffy. fill the mushroom caps with the cheese mixture. top each with a pecan half and a basil leaf.

Target recipe: clean and stem mushrooms. chop 5 or 6 stems and sauté stems, bell pepper, celery, and bacon in two tablespoons of butter until vegetables are soft. add remaining butter and heat until melted. remove from heat and mix in scallion and breadcrumbs. if mixture is too moist add in a little more breadcrumbs. stuff mushrooms. bake 10-15 minutes at 350°f.