Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven to 350. in a large bowl, mix butter, sugar, brown sugar, eggs, and vanilla until light and fluffy. sift together flour, baking soda, baking powder, and salt in a separate bowl. slowly mix flour mixture in to butter/sugar mixture. stir in chocolate chips. (you can use any kind of chocolate chips or small candy -- toffee bits are especially good if you refrigerate the dough for an hour or so before baking). place rounded spoonfulls of dough on a cookie sheet 2 inches apart. bake for 10-12 minutes or until edges are golden brown.