Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: microwave chocolate chips, butterscotch chips and peanut butter in a large. microwave safe bowl on medium-high (70%) power for 2 minutes; stir. microwave at additional 10 to 20 second intervals, stirring until smooth. cool for 1 minute. stir in marshmallows and peanuts. spread mixture into a foil lined 13" by 9" baking pan. refrigerate until firm. cut into squares.

Target recipe: preheat oven to 350. grease an 11 1/2 x 7 baking pan. melt chocolate and butter in top of double boiler over hot water. set aside. cream sugar and eggs until light and fluffy. add flour. beat. add melted chocolate and butter. beat well. mix in vanilla and pecans. pour into prepared pan. bake 18 minutes. remove from oven and cover with marshmallows. return to oven and bake until marshmallows are lightly browned. cool slightly and cut into bars.