Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: combine eggs, salt, pepper, nutmeg and parsley. mix well. work in the flour and chavrie® by hand to form a smooth consistency. let rest for 10 minutes. meanwhile bring a large pot of salted water to a boil. using a spaetzle press drop dough in boiling water. when spaetzle float they are cooked. remove spaetzle with a spider and shock them in cold water. when chilled drain well. to serve spaetzle sauté in butter. serving suggestion:. serve spaetzle as a soup garnish heat in the microwave there is no need to sauté.

Target recipe: sift flour into large bowl, make a depression in the center, and into it break the eggs. add salt, pepper and nutmeg, and 1 cup water, or enough to make a medium batter. beat the batter only until it is smooth. pour the batter into a colander with large holes and let the spaetzle fall directly into a pot of simmering stock. stir gently so that they do not stick together. when the spaetzle rise to the surface they are sufficiently cooked. drain the spaetzle well, put them in a heated vegetable dish, and pour 1/2 cup melted butter over them.