Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: halve the cucumber lengthways and scoop out the seeds. slice into half moons and put in a sieve, sprinkle with a little salt and leave to drain for 10 minutes. season the salmon fillets and put on a plate. steam for 6 minutes or cover and microwave for 4 minutes or until cooked through. rinse the cucumber and pat dry. flake the salmon, mix with the cucumber, yogurt and dill and season with black pepper. serve with toast.

Target recipe: place the salmon on a large piece of lightly buttered foil on a baking sheet. season lightly and sprinkle with lemon juice. wrap loosely and bake at 170 c / 325 f / gas 3 for 20-25 minutes until cooked. leave to cool in the foil. dice the cucumber very finely. cook in melted butter for 2 minutes until translucent. add wine to the pan, bring to the boil and simmer until all the liquid has evaporated - about 10 minutes - and the cucumber is 'dry'. remove from the heat, stir in the cream and dill and check seasoning. serve immediately with the fish.