Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: * in a medium pot melt the butter and add all the sliced onions. cook covered, stirring occasional to encourage caramelization. * after the onions are a golden brown cool it down with the sherry. simmer for 5 minutes and add your beef broth. fill the can with water and combine it with the onions and broth (twice). add the thyme bouillon and worcestershire sauce then simmer for about 10-15 minutes. * ladle the soup into small crock bowls. add the stale bread on top of the soup then the swiss cheese on the bread. place crocks on a baking sheet and broil for about 3-5 minutes or until the cheese has become gold and bubbly. serve immediately on small plates -- be careful, the crocks will be hot!

Target recipe: in medium saucepan, heat butter and saute the onions on low heat for 20-30 minutes until soft and golden brown, stirring often. add the garlic, thyme, salt and pepper and cook another 4-5 minutes. add beef broth and grape juice. cover and simmer for 15 minutes. taste for seasoning. (can be made ahead up to this point.) preheat oven to 400 degrees. place soup in 6 ovenproof bowls. top each bowl with a slice of french bread and about 1/4 cup grated cheese. bake for 5 minutes until cheese has melted. serve at once. serves 6.