Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: mix first four ingredients together in large bowl until uniform. shape into 24-inch balls, about 2 teaspoons. per ball. chill until firm. melt chocolate and shortening in a heavy saucepan over low heat or microwave in a 1-quart microwave-safe bowl on medium (50% power) 3 to 4 minutes, stirring every minute until melted and smooth. dip balls into chocolate mixture. using a spoon to cover each ball with chocolate and a toothpick to pick them back up is helpful. place balls in holly cups or on wax paper. refrigerate until set.