Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 400 degrees. grease 12 (3 x 1 1/4-inch) muffin cups. in a large bowl, stir together flour, the 2/3 cup sugar, baking powder, baking soda and salt. in another bowl, stir together yogurt, butter, eggs, lemon peel and vanilla until blended. make a well in center of dry ingredients; add the yogurt mixture and stir just to combine. stir in the blueberries. spoon batter into the muffin tins and sprinkle with the remaining 1 tablespoon of sugar. bake 20 to 25 minutes.

Target recipe: combine dry ingredients in a bowl and mix well, make a well in the center. combine buttermilk, butter, vanilla and egg in another bowl, mix and add to well in the center of dry ingredients. stir until just moist. gently fold in blueberries. spoon batter into 12 muffin cups coated with cooking spray and sprinkle evenly with additional sugar. bake at 400°f for 18 minutes or until lightly browned. remove from pans; cool on a wire rack.