Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: base: mix together graham crumbs, sugar and butter. press 3/4 of the mixture into 8-inch square pan. bake 8-10 minutes in 350f oven. filling: stir marshmallows and milk in double boiler until melted. cool. whip 1 1/2 cups whipping cream. fold into marshmallow mixture. fold in blueberries. fold over crust. sprinkle with remaining crumbs. refrigerate several hours overnight. this dessert freezes well. .

Target recipe: heat oven to 400 degrees. mix 2 cups baking mix, 1/2 cup sugar, 1/2 cup butter and egg yolks until crumbly. press into ungreased rectangular pan, 13x9x2". bake 10 min. beat egg whites until stiff; fold in blueberries. spread over baked layer. mix remaining ingredients until crumbly; sprinkle over blueberry mixture. bake until golden brown, about 20 min.