Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix flour, baking soda and salt. cream 1/4 cup butter or margarine. gradually add brown sugar and beat until light and fluffy. add corn syrup and egg. blend well. stir in flour mixture, coconut and vanilla. drop by half teaspoonfuls onto greased baking sheets, leaving 2 inches between. bake at 350 degrees fahrenheit (180 degrees celsius) about 10 minutes. cool on baking sheets for 1 minute. remove quickly and finish cooling on racks. (if wafer hardens, return briefly to oven). melt chocolate and 1 tablespoon butter in pan over very low heat, stirring constantly until smooth. drizzle chocolate over cookies.

Target recipe: drain spinach well between paper towels and set aside. combine breadcrumbs, parmesan cheese and a pinch of salt and pepper. dredge chicken in breadcrumb mixture and place in a lightly greased 11 x 7 baking dish. saute onion and garlic in butter in a skillet over medium heat stirring until onion is tender. add flour, stirring, cook for 1 minute. gradually add milk and continue stirring until sauce is boiling and bubbly. add spinach, ham and a pinch of salt and pepper. cook until throughly heated. pour sauce over chicken breats. bake uncovered at 350 degrees for 45 minutes.