Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: whip butter into mashed sweet potatoes. beat eggs and blend with potato mixture. mix in evaporated milk, brown sugar, corn syrup, vanilla, ginger, cinnamon and nutmeg. pour mixture into pie shell and bake at 375 degrees for 35 to 45 minutes. serve with whipped cream or cool whip.

Target recipe: let yeast proof in water with sugar and salt. add all other ingredients except coarse salt, let rise for 1 hour. roll into sticks and place on a cooling rack on a cookie sheet. in a separate bowl mix beaten egg yolk with the tablespoon of water. brush the pretzels with the egg wash and sprinkle with coarse salt. bake at 350 degrees for 30 minutes or until golden brown.