Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cookies:. cream butter and sugar. add eggs and blend well. add vanilla. add dry ingredients, then the oatmeal and nuts last. chill for at least six hours (overnight if possible) until firm. roll in one inch balls and space on an lightly greased cookie sheet (i line mine with parchment paper). bake at 375 degrees for about 10 minutes. spread while still warm with cinnamon-coffee frosting:. cream butter and sugar; add other ingredients. mix until smooth and proper consistency for spreading. use a barbecue brush or pastry brush to spread lightly on each warm cookie.

Target recipe: in a large mixing bowl, beat margarine and sugars until light and fluffy. add egg whites. in a medium size bowl, combine flour, baking soda, cinnamon and nutmeg; add to sugar mixture. stir in oats, raisins and vanilla. chill 1 hour. preheat oven 350°f. roll a teaspoon of dough into a ball and place on an ungreased cookie sheet. grease the bottom of a glass with margarine, dip glass in sugar and use to flatten ball of dough. continue, leaving adequate space between cookies. bake 10 minutes. cool on racks.