Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt 1/2 cup of margaine and 1/2 cup of peanut butter in a saucepan. when melted and starting to bubble, add 15 packages of splenda and 2 scoops of protein shake powder. stir vigorously and place on a plate. do not need to butter the plate. note: you can give it different flavors using davinci sugar free syrups and flavored powders.

Target recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.