Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: shred or chop all vegetables finely. i use a sharp knife and chop by hand first removing the hard core from the cabbage (dispose).place all vegetables in a large bowl. for dressing, mix all remaing ingredients in saucepan and boil for 2-3 minutes.pour over vegetables, cover and place in fridge.let set at least 24 hours. keeps for 2-3 weeks in coverd container or jar in fridge.

Target recipe: cut vegetables into strips. dip pork in egg white and then in flour. heat oil in frypan, fry pork till golden brown and crisp. place in serving dish and keep warm. put all other ingredients in except the extra flour, and the water, bring to the boil. stir in extra flour and water, cook for 5-7 minutes, vegetables should still be crisp. pour sauce over pork, serve with noodles, yum!