Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 325 and grease a 2-quart soufflé dish. in a large bowl, combine bread and pineapple and place in soufflé dish. using the same bowl, mix together brown sugar, eggs, lemon juice, nutmeg and butter, and pour over bread mixture. bake until puffed and golden, about 40 minutes.

Target recipe: variation; try adding some dried fruit, such as apricots, cherries or dates to the pudding with the apples. butter a 5-cup ovenproof dish with butter. place apples in bottom of dish, then sprinkle half of the sugar over them. pour wine or apple juice over the apples. add the bread slices, pushing down with your hands to flatten them slightly. mix the cream with eggs, the remaining sugar, and pour over the bread. add zest to the top, over bread and egg mixture. set aside and to soak for a minimum of 30 minutes. bake in preheated 350-degree oven for about 25 minutes, until golden and set (inserted knife comes out clean).