Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat oven to 375°f. separate dough into 8 biscuits. press or roll each biscuit to form a 5 inch round circle. spread about 1 teaspoon dijon mustard on each biscuit. place 1 ounce corned beef, 1 tablespoon sauerkraut and 1 tablespoon cheese in center of each biscuit. fold in half; seal edges. prick top with a fork to allow steam to escape. place on ungreased cookie sheet. brush tops with egg. bake at 375°f for 13-16 minutes or until golden brown. dip into thousand island dressing and enjoy!

Target recipe: lightly toast slices of jewish rye bread. spread all slices very lightly with butter. generously spread with russian dressing (either my delicious recipe or store bought, but preferably my recipe). divide among 2 of the slices, the corned beef, pastrami, sauerkraut, coleslaw and swiss cheese. close the sandwiches with the remaining 2 slices of bread. place both sandwiches on a baking sheet and bake in a preheated 400 degree oven for 3 to 5 minutes, until cheese is lightly brown. remove from oven and cut each sandwich in half on the diagonal. serve immediately, accompanied with dill or half-sour pickle and either potato chips or freedom fries.