Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: in mixer cream butter and peanut butter until smooth. add sugars, egg, and vanilla mix well. add your flour a little at a time making sure each installment is fully incorperated before adding another. roll dough into 1-inch balls and place about 2-inches apart on baking sheet. using a fork press them flat making a criss-cross patern. bake at 375* for 10-12 minutes or until golden brown. remove from baking sheet immediately to cool(its easiest to use a spatula).