Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a large bowl, combine the plum sauce, hoisin sauce, soy sauce, vinegar, sherry, honey, scallions, and garlic. reserve 1/2 cup of the mixture for basting in a separate small bowl. add the chicken wings to the large bowl, stir to coat, and place, covered, in the refrigerator for a minimum of 2 hours, preferably overnight. place the wings in a single layer on a large baking sheet. place them in a preheated 350° f (175°c) oven and bake for 30 to 40 minutes, until crisp and brown. baste every 10 minutes during cooking, and about 5 minutes before removing the wings from the oven.

Target recipe: combine sauce ingredients (that is everything except chicken wings in a large pot and bring to a boil and then stir and simmer for 5 minutes. correct flavoring as desired. place wings in a large roasting pan(s). pour over sauce on wings and coat evenly. cover and refrigerate several hours or overnight. drain off sauce and reserve. roast wings in a 375 oven basting frequently with some of the reserved sauce, turning to brown until wings cooked and done (about 1 hour). serve warm or cool and serve at room temperature.