Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 375. beat peanut butter, water, eggs and half the cake mix (dry) until smooth. stir in remaining cake mix. using a #40 cookie scoop, drop dough 3 inches apart onto ungreased baking sheet. press floured thumb deeply into the center of each mound. bake 8-10 minutes or until the cookies just start to turn golden brown. do not overcook! cool slightly before removing from baking sheet.

Target recipe: preheat oven to 300°f. combine flour and baking powder; set aside. in a large bowl, cream the butter and sugar until light and fluffy. beat in the egg yolks and the extracts. blend in the dry ingredients. break off walnut-sized pieces of dough and roll into balls. place 1 1/2" apart on ungreased cookie sheets. press an almond into the center of each cookie flattening them slightly. bake for 15-20 minutes until the cookies are golden brown. transfer to wire racks to cool.