Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cake: combine sugar and oil. add eggs and beat until well mixed. mix in flour, cinnamon, baking soda and salt. slowly mix in carrots and nuts (nuts optional). pour into a 9" x 13" pan and bake at 325 degrees for 50 - 60 minutes. cool before frosting. frosting: soften butter. combine cream cheese, confectioners sugar, butter, coconut and vanilla extract. beat and apply to cooled caked. apply to cooled cake.

Target recipe: grease a 20cm ring tin, line the base with paper; grease paper. sift flours, soda, cinnamon and nutmeg into a bowl, stir in sugar and carrot. combine oil, eggs and sour cream and stir into flour mix. pour mixture into ring tin, bake in a moderately slow oven about 50 minutes. turn on to rack to cool. when cold spread with icing and decorate with walnut halves. cream cheese icing:- beat cheese, butter and lemon rind in a small bowl until light and fluffy, gradually beat in sifted icing sugar; beat until combined. ** i don't bother icing this, good one.