Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: • combine broth, carrots, celery, onion, garlic, bay leaves, thyme, salt, and pepper in crockpot. • place thawed chicken breast on top of vegetables. • cover slow cooker with lid and cook on low setting 8 to 10 hours or on high 4-5 hours. • transfer chicken to cutting board. discard bay leaves. add noodles to slow-cooker; cover with lid and cook (on low or high) 20 minutes. • while noodles cook, shred chicken with two forks. • season chicken with garlic pepper, cumin, italian seasoning, lawry’s seasoning (low sodium), and cracked black pepper – mix shredded chicken until seasoning is distributed evenly throughout. • skim fat from soup and discard. return chicken to soup to serve.

Target recipe: in a medium sized pot combine stock, veggies and spices except parsley. bring to a boil and cook for 3 minutes. add the chicken and cook for 8-10 minutes or until tender. stir in parsley. while chicken is cooking, cook the noodles in a large pot as per package directions. drain and add to soup.