Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: mix together dry ingredients. add remaining ingredients and mix well. divide dough in half. on greased baking sheet, form 2 logs about 2 inches wide and 13 inches long. bake 25 minutes at 350 degrees, then cool on rack for 5-10 minutes. slice with serrated knife at ½ inch intervals. return to oven for 10-15 minutes more, turning once. cool completely and store in airtight container. if you have trouble handling the dough because of stickiness, add a little more flour, but not more than ¼ cup. try oiling your hands or using a rubber spatula and wax paper.

Target recipe: combine flours, baking powder and salt in a bowl. cut in margarine with a pastry blender or 2 knives. add milk, mix quickly. turn out onto a floured board. knead 6 to 8 times. roll 1/4 inch thick. cut into 12, 2 inch round biscuits or into wedges or squares. place on a lightly greased baking sheet. bake in a 425°f oven 12 to 15 minutes until lightly browned. for herb biscuits, add basil, thyme and parsley to dry ingredients. (these make great dumplings).