Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine scallions and margarine in 2-cup measure. microwave on high 2 minutes; stir in crabmeat, parsley, horseradish, garlic and pepper sauce. stir well. place half the mushrooms, stemmed sides up, in a 9" pie plate. fill each mushroom cap with 1 t. crab mixture. microwave on high 3-4 minutes, turning plate once . remove mushrooms to serving plate; repeat with remaining mushrooms and filling. let stand 2-3 minutes before serving. to garnish, sprinkle with ground red pepper.

Target recipe: preheat oven to 400°f remove stems from mushrooms. finely chop enough of the stems to measure 1/4 cup; set aside. cover and refrigerate remaining stems for other use. melt butter in large skillet on medium heat. add 1/4 cup chopped mushroom stems, the onions and peppers; cook and stir until vegetables are tender. stir in cracker crumbs, cheese and italian seasoning. spoon crumb mixture evenly into mushroom caps. place on baking sheet. bake 15 minute or until heated through.