Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: mix peanut butter, butter (softened), and powdered sugar together. add rice krispies then refrigerate dough for about an hour. roll into balls and put on cookie sheet then refrigerate again. melt chocolate chips and butter, remove from heat once melted. dip balls into chocolate with tongs. put on waxed paper and refrigerate to set.