Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cut pork into 1/2" strips. drain pineapple; set aside; reserve juice. in med bowl, combine brown sugar and cornstarch; add pineapple juice, vinegar and soy sauce, and broth; stir and set aside. heat oil in med skillet on med high; add pork stirring quickly until tender and browned. drain meat on a paper towel; keep warm. wipe skillet with another paper towel. add juice mix to skillet; cook over med heat until it starts to thicken. add the meat; simmer for about five minutes. add green pepper and onion, continue to simmer for five minutes. add pineapple; cover and simmer for about ten minutes more. serve over rice.

Target recipe: brown the pork chops in the oil or butter and place in a single layer in a baking dish. combine the remaining ingredients in a bowl, mixing to combine, and pour over the pork chops. bake in a preheated 350 degree fahrenheit oven for 45 minutes to 1 hour.