Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare pie crust according to directions for 2 crust pie using 9 inch pie pan heat oven to 375 in lge skillet, cook ground beef, onions and garlic until beef is browned. drain stir in remaining ingredients except egg white. mix well pour into crust lined pan. top with remaining crust seal and flute edges cut slits in top crust-- brush with egg white bake at 375 for 45 to 55 minutes let stand 10 minutes-- cut into wedges and enjoy.

Target recipe: coat meat with flour. heat large skillet, add butter. add meat and brown quickly on both sides add mushrooms, onion and garlic to skillet. cook 3-4 minutes until onion is crisp-tender. remove mixture from pan add butter to pan drippings, blend in flour. add beef broth. cook and stir over medium-high heat, until thickened and bubbly, then return meat mixture to pan. stir in sour cream. cook slowly until heated through. do not boil! serve over hot buttered noodles. hope you enjoy!