Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: combine flour, salt, pepper and oregano and blend well. heat the oil and butter in skillet until bubbling lightly. dredge the chicken in the flour and shake off the excess. cook the chicken on medium heat for about 2 minutes on the first side, until lightly brown. as you turn the breasts to the second side to cook, add the mushrooms around the chicken pieces. cook about 2 more minutes, until lightly browned on the second side. stir the mushrooms. when the second side is lightly browned, add the wine around the pieces. cover the pan and simmer for about 10 minutes.

Target recipe: saute cutlets in butter or oil until browned and cooked through. remove from pan. add butter to pan and add mushrooms. saute until slightly browned. add chicken broth and wine. in a separate cup, mix water and cornstarch; add to pan. bring to a boil and stir until thickened. pour over chicken. serve with rice or noodles.