Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 160°c/gas mark 3/325°f. line a 18cm/7in loaf tin with parchment paper. cream the butter and sugar together, before adding the 2 eggs and mixing in well. next, add the molasses followed by the ginger powder and flour (sifted). incorporate the chopped stem ginger and syrup into the mixture. dissolve the bicarbonate of soda in the milk and mix in well. pour into the loaf tin and bake for approximately 50 minutes. use a skewer to test, it should be clean but the cake should have some moisture when you press down on it, almost like a brownie.

Target recipe: mix together the shortening, sugar, and molasses. next, add egg and beat completely. combine all dry ingredients and add to the creamed ingredients--using 1/2 cup increments. beat well after each addition. refrigerate the dough until cold. roll out until the dough is about 1/4 inch thick. use cookie cutters to form the figures. place in a 350° oven and bake for 10 - 12 minutes.