Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: heat olive oil, sausage, carrot, celery, onion and garlic in a large frying pan over medium heat. stir frequently to break up sausage meat, and cook until meat is no longer pink. add chicken broth and chickpeas; cover and cook for 10 minutes to blend flavors. remove 4 cups soup and puree in a blender or food processor until smooth. return to saucepan, stirring to blend. add spinach and cayenne. simmer 5 minutes, or until spinach is soft.

Target recipe: spray a large skillet with cooking spray. saute the onion, mushrooms, garlic, and rosemary until tender, about 5 to 8 minutes. add the spinach and the broth to the skillet, then heat to boiling. reduce heat and simmer, covered, until the spinach is wilted, about 5 to 8 minutes. stir in the beans and cook until the broth is evaporated, about 3 to 4 minutes. stir the bean mixture into the pasta. add half of the cheese (if desired), and the pine nuts/almonds. season to taste with salt. sprinkle remaining cheese on top.