Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 375°f. combine flour, baking powder, baking soda, cinnamon and salt in small bowl. beat butter, brown sugar, granulated sugar and vanilla extract in large mixer bowl until creamy. beat in egg. gradually beat in flour mixture and milk. stir in morsels, oats and raisins. drop by rounded tablespoon onto ungreased baking sheets. bake for 10-14 minutes or until edges are crisp but centers are still soft. cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Target recipe: preheat the oven to 325°. grease 2 cookie sheets. combine the flour, baking powder, baking soda, cinnamon and salt. in a saucepan, melt the vegetable shortening (or butter) and chocolate. add the honey and stir until smooth. remove from the heat and pour into a large mixing bowl. in a separate bowl, beat the two eggs lightly. pour half of the beaten egg into the honey mixture. blend well. repeat with the remaining half. gradually add the dry ingredients. blend well. stir in the oats and coconut. drop the dough by spoonfuls 1 1/2-inches apart onto the prepared cookie sheets. bake for 18-20 minutes until lightly colored. transfer the cookies to wire racks to cool.