Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: mix rice and meat. beat eggs and add to meat. add onion and garlic. in lg pot of boiling water, parboil both heads of cored cabbage. gently remove each leaf as it is cooked. slice off top of core stem on each leaf so you can roll it up. fill each leaf with lg"meat ball". layer tomatoes, sauerkraut, cabbage roll and repeat until all is used. pour juice over all and cook till done.

Target recipe: take the cabbage head and core. use one big head or two medium sized heads. carefully peel 25 outer leaves, preferring the green ones. using a pot of hot water, or a bamboo steamer, steam them for 3 - 5 minutes, until pliable. set aside. make the filling. take one wilted leaf, and put a lime sized ball of filling inside. tuck the top end, and sides and turn upside down into the pan. continue until all lettuce leaves have been used. mix the sauce and pour over the cabbage rolls. cover each pan tightly with aluminum foil. bake in preheated 475f oven for 1 hour. uncover, and bake for another 15 minutes. serve with a dollop of sour cream.