Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cut tops off peppers and clean inside. cook peppers in water to cover for 20 minutes. brown ground beef and onions. add seasonings, rice, corn, and tomato sauce. heat until bubbly. spoon filling into peppers; place in casserole dish. place extra filling, if any, around peppers. bake at 350 degrees for 20-25 minutes.

Target recipe: preheat oven to 400°f. heat oil in pan over medium heat. add celery, onion, poultry seasoning, and garlic. saute 7 minutes, or until soft. season with salt and pepper. stir in chipotle pepper, and saute 2 minutes. add rice, raisins, and broth to pan, and cook 5 minutes more, or until consistency of stuffing, stirring constantly. set aside. divide cheese among pepper halves, then top with rice mixture. place peppers in 9x12 casserole dish. add water until it comes 1/2 inch up sides of peppers. bake 30 minutes, or until peppers are soft and filling is hot.