Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix the first 8 ingredients together while potatoes are still warm. beat egg whites until stiff, gradually adding sugar. fold into potato mixture and pour into unbaked pie shell. bake at 400 degrees for 10 minutes, then lower temperature to 350 and bake until set. serves 6-8.

Target recipe: boil sweet potatoes until half cooked, 15 to 20 minutes. peel and slice sweet potatoes thinly. mix brown sugar, cinnamon, nutmeg, ginger and salt. place a layer of sweet potatoes in pastry-lined 9-inch pie pan. sprinkle with some of the spice mixture; dot with a little bit of butter. continue with layers until all ingredients are used, dotting top with butter. add cream. top with top crust, fluting edges and cutting vents. bake at 425 degrees fahrenheit for 30 for 40 minutes. if potatoes are still not tender, reduce temperature to 350 degrees fahrenheit and continue baking until they are done.