Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: saute onion and celery in butter in large soup kettle for 3 minutes or until soft. sprinkle flour over the onion mixture and stir with a wire whisk. add mustard and the worcestershire sauce and stir. stir in broth, carrots, and potatoes. bring to a boil and lower heat to medium low. cover and simmer for about 25 minutes or until potatoes and carrots are tender. add milk and heat through. do not boil. add cheese and stir until it's completely melted. add salt and pepper to taste. serve with additional grated cheese if desired.

Target recipe: melt butter in saucepan, and sauté onion and carrots until tender. blend in flour, paprika, dry mustard and bouillon cubes. gradually stir in milk and water. cook over medium heat, stirring constantly until smooth and thick, and mixture comes to a boil. remove from heat. gradually add cheese, continually stirring until melted. serve immediately sprinkled with chopped parsley.