Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: sift the first 4 ingredients together. cream butter and extracts together until butter is softened. add sugar gradually, creaming until fluffy after each addition. add yolks one at a time, beating well after each addition. add dry ingredients in 4ths, beating until just blended. make balls (1-inch), about 2-inches apart on ungreased sheets. bake at 350° for 10 minutes or until golden brown.

Target recipe: beat butter until fluffy, beat in sugar in 3 additions. beat in egg and vanilla. in separate bowl mix flour, baking powder and salt; beat into butter mixture in 3 additions. divide dough in 2 equal portions and shape into discs. wrap in plastic wrap and place in fridge for 1 hour. preheat oven to 375°f. on lightly floured surface roll out dough to 1/4 inch thickness, cut into shapes. place cookies 1 inch apart on baking sheets, greased or lined with parchment paper (i spray mine with pam). bake until light golden for about 10 minutes. depending on your oven you may have to turn pans halfway through. mix cookie glaze ingredients until preferred consistency and have fun decorating!