Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine scallions and margarine in 2-cup measure. microwave on high 2 minutes; stir in crabmeat, parsley, horseradish, garlic and pepper sauce. stir well. place half the mushrooms, stemmed sides up, in a 9" pie plate. fill each mushroom cap with 1 t. crab mixture. microwave on high 3-4 minutes, turning plate once . remove mushrooms to serving plate; repeat with remaining mushrooms and filling. let stand 2-3 minutes before serving. to garnish, sprinkle with ground red pepper.

Target recipe: preheat oven to 350°f. brush 15x10x2-inch glass baking dish with oil. heat 2 tablespoons oil in heavy medium skillet over medium-high heat. add chopped mushroom stems, fennel, tomatoes, and garlic. sauté until stems and fennel are tender and beginning to brown, about 12 minutes; transfer to medium bowl. cool 10 minutes. mix in cheeses, then basil. season filling to taste with salt and pepper. mix in egg. arrange mushroom caps in prepared dish, cavity side up. brush mushroom cavities lightly with additional oil. mound filling in mushroom cavities, pressing to adhere. bake until mushrooms are tender and filling is heated through, about 25 minutes, and serve.