Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: prepare a deep greased tin (approx8" x 6"). pre-heat the oven to gas 4 / 180c / 350f. mix wet ingredients in one bowl. mix dry ingredients in another bowl. combine together. pour into tin. cook for 1 hr or until a knife in the centre comes out clean. the cooking time really varies on the size of the tin. cool on a wire rack. whip the cream. mix cheese, sugar and vanilla together and then add the whipped cream. spread over the top of cooled cake. decorate with walnuts.

Target recipe: mix flour, baking soda, baking powder and cinnamon. beat sugars, oil, eggs and extract in a large bowl with a wooden spoon until well blended. add flour mixture alternately with pumpkin in 3 additions, blending well after each. stir in nuts. spoon evenly into 2 lightly greased and floured 1-pound coffee cans, filling them half full. bake at 359°f 50-60 minutes until pick inserted in center of breads comes out clean. cool in cans on rack 10 minutes. run a thin knife around edges and turn out bread to cool on rack.