Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: grate the sweet potatoes (either with a box/hand grater or a food processor fitted with a coarse grating disc). heat the olive oil in a large non-stick skillet over medium-high heat. add the shallots and cook, stirring, until beginning to brown, about 2 or 3 minutes. add the sweet potatoes and cook, tossing occasionally, until tender, about 7 to 9 minutes more (or longer if you like your potatoes crispier). add the spinach and cook, tossing, until just wilted, about 1 or 2 minutes more. note: i like to get my sweet potatoes really browned, so i may end up cooking them a bit longer before adding the spinach. optional; add salt and/or pepper to taste. you could also add hot sauce to taste. it's up to you! enjoy!

Target recipe: preheat oven to 425f degrees. cut sweet potatoes in half lengthwise, then cut each half lengthwise into six wedges. mix with remaining ingredients in a bowl. toss gently to coat potatoes thoroughly. place wedges on a baking sheet without letting them touch and bake for 25 minutes or until very tender.