Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: wash mushrooms and remove stems. if necessary, hollow out a small cavity in the mushroom cap with a knife. combine ingredients in a medium bowl. stuff mushroom cavities with mixture. place stuffed mushroom caps in a large baking dish. place a pinch of shredded parmesan cheese on top of each individual mushroom. bake at 350 degrees for 30 minutes or until mushrooms are brown and cheese has melted. enjoy!

Target recipe: in a medium bowl, combine the blue cheese and the cream cheese. beat them together with an electric mixer so that they are smooth. add the half and half and beat it in so that the mixture is fluffy. fill the mushroom caps with the cheese mixture. top each with a pecan half and a basil leaf.