Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat the oven to 350 degrees. in a large bowl, combine the soup, paprika, salt, lemon pepper, tarragon and lemon juice. spread a small amount of the mixture on the bottom of a casserole dish to prevent the chicken from sticking. arrange the chicken pieces in the casserole. pour the remaining mixture over the chicken. cover with a lid or foil. bake for 1 hour. before serving, cut the lemon into 1/4" slices. make a cut halfway through the lemon circle. twist in opposite directions at the slit, 180 degrees. garnish.

Target recipe: combine chicken and lemon juice. marinate at least 6 hours or overnight, turning occasionally. remove chicken, discard marinade, reserving 1 tablespoons. combine flour, salt and pepper; dredge in flour (this step may be skipped). heat oil in large skillet over medium-high heat, fry in several batches. transfer to casserole large enough to hold chicken in single layer. combine peel and brown sugar in bowl, sprinkle over chicken. combine stock and 1 tbsp reserved marinate, pour around chicken. bake at 350°f 35-40 minutes. good served hot, even better served cold.