Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine cookie crumbs and margarine; press onto bottom of 9-inch springform pan. soften gelatin in water; stir over low heat until dissolved. combine cream cheese and sugar, mixing at medium speed on an electric mixer until well blended gradually add gelatin mixture and milk, mixing until well blended. chill until mixture is thickened but not set. fold in whipped cream. reserve 1 1/2 c cream cheese mixture; pour remaning cream cheese mixture over crust. top with cookies and reserved cream cheese mixture. chill until firm.

Target recipe: stir crust mix and butter thoroughly with spoon in medium bowl until crumbs are well moistened. press onto bottom and up side of 9 inch pie plate. pour cold milk into large bowl. add filling mix and coffee. beat with electric mixer on low speed 30 seconds. beat on high speed 3 minutes. do not underbeat. reserve 1/2 cup of the crushed cookies. gently stir in remaining crushed cookies into filling until well blended. spoon mixture into prepared pie crust. top with reserved cookies. refrigerate 4 hours or until firm or freeze 2 hours to serve frozen. (i have tried both ways-both are very good).