Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. pour in the cream, milk, and vanilla and whisk to blend. transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions. makes 1 quart **variation: add 1 cup coarsely chopped reese's peanut butter cups, after ice cream stiffens (about 2 minutes before it is done) let it continue processing.

Target recipe: add ingredients to pint size ziplock bag and zip shut. place bag into 2 large ziplock bags. add ice to fill bag 1/2 full. add 6 t salt. zip bag shut and shake, turn, toss and mix in the bag. in about 5 to 10 minutes, you will have yummy ice cream. do not double this recipe. the two bags are needed because the one containing salt and ice tends to spring leaks when shaking it up.