Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: between 2 layers of paper towel, cook bacon 1 1/2 minutes on high until crisp. crumble bacon coarsely; set aside with fork, pierce potatoes in several places. cook, on clean paper towel, on high 6-8 minutes; (turn potatoes over halfway through cooking. cut off top fourth of each potato; scoop out potato from shells and tops; reserve shells. in medium bowl, mash potato with milk, sour cream, onion and salt/pepper. spoon mixture back into shells. top each with cheese and bacon. cook on high 2-3 minutes until hot and cheese melts.

Target recipe: preheat oven to 400 degrees. bake potatoes until soft, about 1 hour. cool 10-15 minutes. meanwhile, in large skillet, melt 1 t. butter over medium-high heat. add leek; cook, stirring occasionally, until lightly golden, about 6 minutes. set aside. horizontally cut off top 1/3 of potatoes; scoop out flesh, leaving 1/4-inch thick shell. sprinkle 1 t. cheese inside each shell. in large bowl combine potato flesh, leek mixture, milk, sour cream, mustard, salt and pepper with 1/4 cup butter and remaining cheese. if desired, transfer mixture into pastry bag fitted with large star tip. pipe or with spoon mount mixture in potato shells. place on baking sheet. bake until heated through and lightly browned, 10-15 minutes.