Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place shrimp in boiling water and cook for only 3 minutes. drain immediately and let cool. then cut shrimp in thirds. simmer potatoes in boiling salted water until done but still firm. in a large bowl mix remaining ingredients. gently combine shrimp and potatoes with pickle mixture. if not serving immediately, refrigerate. may be served in a large bowl or on top of lettuce leaves.

Target recipe: saute the first 6 ingredients in butter until shrimp is done. stir in next 2 ingredients, (pimiento and lemon juice) heat thoroughly. remove shrimp, keep warm. add corn starch, cook over medium heat, stir until mixture starts to boil. pour over shrimp. serve over hot cooked brown rice. white rice if you would rather.