Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven to 375°f. combine margarine and both sugars. mix until light and fluffy. add eggs and vanilla; mix. add flour, baking soda, and salt; combine. stir in chocolate chips. drop by teaspoonfuls onto a greased baking sheet. bake for 8-10 minutes. (we use convection bake, so 8 minutes in our oven is usually just right). once out of oven, let cool on baking sheet for a few minutes before transferring to cooling racks. just try and wait to taste one!