Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: 1. in a 5 to 6 quart slow cooker, combine broth, water, carrots, celery, mushrooms, onion, thyme, and garlic-pepper seasoning. 2. cover and cook on low heat for 6-8 hours, or on high heat for 3-4 hours. 3. (if you were using low heat, turn to high now.) stir in cream cheese, then chicken and uncooked noodles. cover and cook for 20-30 minutes more, or just until noodles are tender.

Target recipe: combine all ingredients in a saucepan and bring to a boil. simmer 5 to 7 minutes over low heat. chicken noodle soup 1 lb. (about) chicken breasts 2 (13 3/4 oz.) cans chicken broth 1/2 cup each chopped onion, carrots and celery 1 cup water medium egg noodles in large saucepan combine all ingredients except noodles. simmer, covered, 30 minutes. remove chicken and cut off bones and cut into small pieces. add to soup. stir in noodles. simmer, covered, 15 minutes.