Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a large pan, add the chicken bouillon cubes and potatoes. add enough water to cover potatoes and cook until tender. drain off some of the water (but keep it because you may need it later.) add both cans of soup. stir. add velveeta. stir. now, if it's too thick, add some of the potato water that you kept. enjoy! :).

Target recipe: bring chicken broth to a quick boil, reduce heat and add the potatoes and onions. add salt. cover and simmer for about 20 minutes. mash the potatoes into the broth. **but make it a small chunky bits** add the rest of the ingredients and simmer for 5 minutes more. serve with a loaf of french bread. we like to take the bread and dip it into the soup. we also add a cheddar cheese topping for ours as well and chopped chives as a topping as well.