Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix the first 9 ingredients together. wrap the tenderloin with bacon. place in a container. pour the marinade mixture over the tenderloins. cover. refrigerate overnight, turning the tenderloins once. place tenderloins on a rack in a roasting pan. pour the marinade over the tenderloins. roast for 2 hours at 300 degrees, basting with marinade every 20 minutes. pork is well done at 170 degrees. time does not include refrigerating overnight.

Target recipe: combine all the marinade ingredients in a large zip lock bag. place bag in a bowl. put pork in the bag and seal. let stand at room temperature for 4 hours (if you wish to marinate longer or if it is a hot day marinate in the fridge) turn the bag often reserve the marinade for basting cook meat about 4 inches from the heat source. if you wish, you can broil in your oven if you do not want to bbq turn often to brown the meat evenly and cook until crisp,basting often. about 40 min but it depends on the thickness of the tenderloin so check internal temp with your meat thermometer to be sure you do not over cook it. slice pork thinly and serve immediately.