Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a plastic, resealable bag combine the first 5 in bag. seal and shake well. add pork slices to bag, reseal and shake to coat the pork well. in large nonstick skillet melt margarine or butter over medium-high heat. add pork mixture to skillet, cook 8-10 minutes or until browned and no longer pink. when browned, add syrup and glaze pork well while stirring.

Target recipe: mix garlic, salt, pepper and thyme in small bowl. rub mixture over tenderloin and wrap in plastic. refrigerate for at least 4 hours or overnight. heat olive oil over med. high heat. and brown pork on all sides, approximately 7 minute total. remove pork and place in a 9x13x2 pan. add enough water to come up to bottom edge of pork (about a half inch). i rinse my frying pan and scrape blackened bits for water. cover with foil and bake at 350 for approximately 45 to 50 minutes. boil the drippings and add a little cornstarch mixed with water to it for gravy. season with salt and pepper. good with mashed potatoes.