Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: follow cake recipe on the back of the box except substitute apricot nectar for water. pour into a prepared (greased/flour) bundt cake pan. cook by directions on back of box for a bundt cake. cool in pan. turn out onto platter. drizzle with lemon drizzle. lemon drizzle 1 cup powdered sugar juice of lemon mix until slightly thin, drizzle over cake

Target recipe: beat butter until fluffy, then little by little add sugar and beat until fluffy. add boiling water slowly and beat well. stir in 1 cup flour and 1 unbeaten egg. mix well and repeat one time. add baking powder and salt to last cup of flour. sift together before adding with the third egg. alternate with the milk. add vanilla. pour into greased and floured loaf pan. bake at 325 for 1 1/4 to 1 1/2 hours. may double and bake in prepared bundt pan.