Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: place chocolate chips into a freezer until very firm. place frozen chocolate chips and chopped walnuts into an electric blender or food processor and chop very briefly. cream butter, sugars, eggs and vanilla in a large bowl with and electric mixer on medium speed until light and fluffy. mix in flour, baking soda and salt. stir in chips and nuts. drop by teaspoonfuls 2-inches apart onto ungreased cookie sheets. bake at 375°f for 10 minutes or until golden brown.

Target recipe: mix the sugar, cocoa, butter and milk in a medium saucepan and heat over medium heat, stirring occasionally, until mixture comes to a boil. let mixture boil for 2 1/2 minutes, then remove from heat. stir in the nuts and oats. drop by teaspoonfuls onto waxed paper. work quickly, as mixture sets up quickly. note: mixture will be very hot, allow to cool completely before eating.