Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: crust: mix all ingredients together and press into bottom of a 9-inch springform pan. filling: in a small pot add water to gelatin, stir over low heat until completely dissolved and clear. beat cream cheese and sugar with a mixer, on medium speed until blended. gradually add gelatin mixture, then milk and juice. cool in fridge until slightly thickened. fold in whipped cream and pour over crust. put in fridge without topping. let set until firm, flavour comes out really only after 24-hours. then add topping of choice fresh or canned.

Target recipe: graham crumb crust: melt margarine in a medium saucepan on medium heat. add graham crumbs and sugar. stir until well mixed. press evenly in the bottom of a 9x9 (22x22cm) pan. filling: beat cream cheese, sugar and eggs togetherin a medium bowl until smooth. pour over crust. bake in 350 degree oven for 25 minutes until set. cool for 10 minutes. topping: stir sour cream and sugar together in a small bowl. spread evenly of cream cheese mixture and bake for 8 minutes. cool for 1 hour. spread with pie filling, chill and cut.