Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine caramels and flour. add apples, caramel topping and lemon juice; mix thoroughly. pour into pie crust and top with pecans. bake at 375 for 40-45 minute. (this is an open top pie, and has become as required on thanksgiving as pumpkin and pecan pies) for deep dish pie, use the following: 15 caramels 1/2 cup flour (add more) 5 cup apples 1 cup caramel sauce 1 tbsp lemon juice 1/2 cup pecan pieces.

Target recipe: place caramel in a microwave safe bowl. microwave, uncovered, on high for 1 minutes. add marshmallows; microwave for 1 minute or until marshmallows are melted, stirring occasionally. whisk in butter and cream until combined. serve with apple slices. refrigerate leftovers. *******************. recipe was tested in a 1100 watt microwave.