Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat oil in a large skillet over medium heat. add onion and garlic and sauté until lightly softened, about 2 minutes. stir in mushrooms, then chicken stock and stir fry for about 4 minutes. add vinegar, thyme, salt and pepper and cook another minute, or until vinegar is absorbed.

Target recipe: in large soup pot, combine mushrooms, tomatoes, onion, garlic, red pepper, broth, and tomato sauce. bring to a boil. reduce heat and simmer, loosely covered, for 20 minutes. turn heat to high, uncover and cook until sauce is slightly thickened, about 10 minutes. season with salt and pepper. in another pan, cook pasta until tender. drain pasta and add to stew along with beans. mix gently and serve hot. for vegetarian use vegetable stock.