Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: peel and cube potatoes and add to salted boiling water. finely chop the onion. smash, peel, and finely chop the garlic. heat skillet on medium-high and once hot add olive oil. add onions to skillet and saute until clear. add garlic and saute for 1 minute. add ground beef and cook until brown. sprinkle paprika over beef and mix. turn burner to low. drain potatoes, add milk and butter, mash. spread potatoes over meat. mix cream and kernel corn and spread over potatoes. sprinkle cheese over corn. place skillet in 350 degree oven for 30 minutes. remove and serve with crusty bread and salad.

Target recipe: preheat oven to 425°f (220°c), gas mark 7. coat a nonstick skillet with cooking spray. add the onions, and sauté until they wilt. add the meat and cook, separating with a wooden spoon until meat has turned brown. strain the beef mixture of all fat and liquid. return to the skillet. add the broth, worcestershire sauce, tomato paste, and pepper. set aside. boil the potatoes with the garlic in lightly salted water until done. drain the potatoes and remove the garlic. mash the potatoes with the milk and egg substitute. season to taste. place the meat mixture in the bottom of oven-proof casserole. top with peas and then spread with mashed potatoes. coat with cooking spray. bake for 17 to 23 minutes until heated through and top is nicely browned.