Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: peel and boil spuds like you would for mashed. peel and finely chop onion. heat oil in a large frying pan and add onion. cook for 8-10 minutes. peel and mince garlic, add to pan along with lamb. cook for 5 minutes stirring often. mash spuds with butter and milk. season to taste. cover the bottom of an casserole dish with half of the mashed potato, then meat then spread or pipe on the remaining spuds. grate cheese, dot with butter and bake for 15 minutes at 425* or until the top is well browned.

Target recipe: peel and quarter the potatoes. place in pan, cover with water and boil until cooked all the way, about 45 minutes. brown ground beef with the chopped onion. and drain. drain potatoes and mash. mix in butter, sour cream, salt, pepper, and garlic powder. put ground beef and onion in 13x9 pan. mix in all 3 cans of corn. and top with the mashed potatoes. sprinkle paprika over the top. bake in 350 degree oven until bubbly, about 20 to 30 minutes. turn on broil and brown the top for just a few minutes.