Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: clean and rip up lettuce into larger serving bowl. chop onions and add to bowl with lettuce. fry bacon until crisp in frying pan and drain on paper towels. crumble bacon when cool. add vinegar and water to bacon fat in frying pan and bring to boil. pour boiling bacon grease and vinegar mixture over salad greens, stirring constantly while lettuce wilts. mix well. garnish with bacon bits before serving.

Target recipe: cut bacon in small pieces, fry till crisp. drain and set aside. the more bacon the better. in large serving bowl layer as follows: plain lettuce or romaine or both, radishes, red onion and cauliflower. layer fried bacon on salad mixture. spread salad dressing on top of bacon like icing. sprinkle a generous amount of parmesan cheese on top of salad dressing. let salad sit on counter till 10 to 15 minutes before serving time. mix well. will seem dry at first but will moisten as you mix.