Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a medium saucepan combine the broth, corn, onion, sweet pepper, and black pepper. bring to boiling; reduce heat. simmer, uncovered, about 5 minutes or until onion is tender. in a small bowl stir together the evaporated milk and flour. stir in broth mixture. cook and stir until thickened and bubbly. cook and stir for 1 minute more. if desired, sprinkle with fresh parsley.

Target recipe: in 4-quart saucepan, melt butter over medium heat. cook onion and garlic in butter 2 to 3 minutes, stirring frequently, until tender. stir in flour, salt, pepper, thyme and sugar. cook, stirring constantly, 1 minute. stir in broth, broccoli and corn. heat to boiling over medium-high heat. reduce heat; simmer 5 -7 minutes, stirring occasionally, until vegetables are tender. stir in ff half-and-half and cheese. cook over low heat 2 to 3 minutes or until hot - do not boil.