Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat the oven to 350 degrees. lightly spray two baking sheets with cooking spray, or line them with parchment paper; set aside. mix all of the ingredients together in a large bowl until very well combined. let this mixture stand for about 5-10 minutes to let the oats absorb some of the moisture from the wet ingredients. using a heaping spoonful of batter for each cookie, drop batter onto the prepared cookie sheets, leaving room for each cookie to “spread” slightly. flatten with the bottom of a cup, as cookies do not spread like regular cookies. bake for 15-20 minutes before removing to a wire rack to cool. (1/2 cup raisins are optional). serings differ due to size of bananas.

Target recipe: preheat oven to 350. line 2 baking sheets with aluminum foil. sift together the flour, baking soda, and salt. in a large bowl, stir together the jam, oil, honey, and egg whites until well combined. stir in the flour mixture, oats, wheat germ, and walnuts, if desired. drop the dough by heaping tbsp on the baking sheet, spacing the mounds 1" apart. bake for 17 minutes or until the cookies are set and browned. let cool for 1 to 2 minutes, then transfer to wire racks to cool completely. the cookies can be frozen or stored in the refrigerator for up to 3 days.