Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in skillet, saute celery in butter for 5 min. add onions; saute 5 min. place in a large bowl; set aside. cut hot dogs lengthwise into 1/4s, then cut into 1/3s. in the same skillet, saute hot dogs for 5 min. or until lightly browned; add to vegetables. set aside 1 cup. in a large bowl, combine eggs, milk, sage and pepper. add the remaining hot dog mixture. stir in corn bread mixes. add 1 1/2 cup cheese. spread into a shallow 3 quart baking dish. top with reserved hot dog mixture and remaining cheese. bake, uncovered, at 400 degrees for 30 min. or until golden brown. notes : i just use my own corn bread recipe.

Target recipe: preheat oven to 350 f and lightly grease baking pan. (11 x 7) combine flour, brown sugar, corn meal, baking powder, and salt in a bowl. mix together. set aside. combine milk, eggs, butter. mix well. add dry mixture to wet mixture, stir until just blended. pour into baking pan. cut hot dogs into bite size pieces. sprinkle hot dogs into mixture. bake at 350 f for 35 minutes or until golden brown.