Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: dissolve coffee creamer in hot water and mix until all is dissolved. in a mixing bowl put yogurt, cocoa, equal and vanilla. beat at medium speed with a mixer for 40 seconds. add coffee creamer/water mix. beat at high speed for 4 minutes, scraping sides of the bowl with a spatula. place in refrigerator and chill for several hours. serve with a sprig of mint.

Target recipe: position knife blade in food processor bowl; add chocolate morsels, vanilla, and salt. process 30 seconds. in a small saucepan, heat 3/4 cup whipping cream to just boiling. with processor running, add hot cream through food chute; process 30 seconds or until chocolate completely melts. add egg yolks; process 5 seconds or until smooth. transfer mixture to a large mixing bowl; cool completely. beat egg whites (at room temperature) until stiff peaks form. gently fold into chocolate mixture. spoon into a 1 quart serving bowl or individual bowls. cover and chill thoroughly. to serve, garnish mousse with whipped cream and chocolate fans.