Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: remove stems from mushroom, leaving space for stuffing, use stems for stuffing. mince mushroom stems in processor. mince onion in processor. heat evoo in sauté pan. add mushrooms, onion, and garlic. saute on med high for a moments adding chicken stock as needed to speed cooking. add bread crumbs and pine nuts, set aside for a few moments to cool. add cheese and mix. stuff mushrooms with mixture. sprinkle with parmesan. bake for 20 at 375. let cool for 10 minutes before serving.

Target recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.