Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cook sweet potatoes in boiling water for 45 minutes, until tender. let cool; peel and mash. combine sweet potatoes with sugar, eggs, cinnamon, nutmeg, vanilla, salt, milk, 6 t butter, beat at medium speed until smooth. spoon into a lightly greased 2 quart casserole dish. combine brown sugar, pecans, flour and butter and sprinkle over casserole. bake at 350 for 30 minutes.

Target recipe: combine sweet potatoes, sugar, butter, eggs, vanilla and milk; mix well. spoon into a 2 quart casserole. combine topping ingredients and sprinkle over sweet potatoes. casserole can be refrigerated at this point for up to 2 days. bake at 350 degrees for 20 minutes or until heated through. makes 8 sinful servings.