Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 400 degrees. grease 12 (3 x 1 1/4-inch) muffin cups. in a large bowl, stir together flour, the 2/3 cup sugar, baking powder, baking soda and salt. in another bowl, stir together yogurt, butter, eggs, lemon peel and vanilla until blended. make a well in center of dry ingredients; add the yogurt mixture and stir just to combine. stir in the blueberries. spoon batter into the muffin tins and sprinkle with the remaining 1 tablespoon of sugar. bake 20 to 25 minutes.

Target recipe: preheat oven to 350. line or spray 12 muffins tins. in a large bowl mix together almond flour, coconut flour, salt and soda. combine well. make well in center and add coconut oil (melted), eggs, apple syrup, coconut milk and vanilla. mix well. fold in blueberries and cinnamon. fill muffin tins. sprinkle with additional cinnamon. bake 22-25 minutes. cool and enjoy!