Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine sugar, butter and milk in heavy cookware. mix well and cook on med. heat until boiling. let boil for 10 mins. remove from stove and add marshmallow cream and peanut butter. beat well. pour into greased pan. let cool. if you want chocolate add 1-12oz. bag semi-sweet morsels in stead of peanut butter. she told me the trick was to get fine ground sugar. someone told me to make sure you have a good heavy pot. like old pressure cookers.

Target recipe: melt the butter and peanut butter together in the microwave on high for 1-2 minutes; whisk well. whisk in the cream cheese until well blended and smooth. whisk in the splenda then the whey protein powder and blend well. line a 7 x 5" baking dish with wax paper or nonstick foil. spread the fudge mixture in the pan and chill or freeze until set. cut into 20 squares. store in the refrigerator or freeze.