Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cream butter and peanut together in a large bowl. add sugars and eggs, mix well. sift together dry milk, flour, baking powder, baking soda and salt, stir into butter mixture. let dough stand 15 minutes. roll into balls, about the size of a walnut and place on a slightly greased baking sheet. flatten with a fork, dipped in flour, criss-cross fashion. bake at 375 degress for 10-12 minutes. watch closely and remove when tops just start to brown. wait about 5 minutes before removing from baking sheet. cool on racks.

Target recipe: heat oven to 375ºf. in large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter and vegetable oil spread with electric mixer on low speed until well mixed. beat in honey and egg until well blended. beat in remaining ingredients until dough forms. shape dough into 1 1/4-inch balls. place balls about 3 inches apart on ungreased cookie sheets. flatten in crisscross pattern with fork dipped in additional granulated sugar. bake 7 to 9 minutes or until light golden brown. cool 1 minute; remove from cookie sheets to cooling rack. cool completely, about 15 minutes.