Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: peel and cook the sweet potatoes until fork tender. combine 2 c coconut and cream in a saucepan, bring to a boil, remove from heat.soak for 30 min, press all liquid from coconut, discard pulp. mash sweet potatoes. in the mixer, combine cream and sugar and beat until well mixed. add sweet potatoes and mix until all lumps are gone and the consistency is light and fluffy. fold in soaked coconut, blend well. pour sweet potatoes in a greased 9x9 casserole. bake at 400*for 15 minutes. saute remaing coconut and sprinkle over top.

Target recipe: preheat oven to 350f; generously butter a medium-sized casserole dish and set aside. in a mixing bowl, combine potatoes, onions, carrots, salt, pepper and savory; stir in the cream. place in prepared casserole dish and dot top with butter. bake, covered, for 45 minutes; uncover and bake for an additional 15 minutes or until a golden crust has formed.