Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix together, chicken, peas, sour cream, and soup. pour in greased casserole. top with cheese. (i have used monteray too). top with ritz crackers. pour melted butter on top of crackers. cover and bake at 350 degrees for 20 minutes and uncover and bake another 15-20 minutes. you may also use boneless, skinless raw chicken breast. just lay 4 breast in baking dish and cover with peas, sour cream and soup. followed by cheese and crackers. you will have to cook about an hour total.

Target recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.