Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: melt the chocolate chips. pour into pie crust, spreading up the sides with a butter knife. top with chopped peanuts. combine vanilla, peanut butter, splenda, sugar, and cream cheese in a mixing bowl until smooth. fold in cool whip. pour into pie crust. top with melted chocolate, peanut butter, or peanuts for a pretty presentation (optional). refridgerate for several hours before serving.

Target recipe: peanut butter pudding: mix sugar, cornstarch and salt. gradually add milk and cook over medium heat until thick and bubbling. stir constantly. remove from heat, add 1 cup peanut butter and 2 teaspoons vanilla. cool; times do not include refrigeration time.