Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: peel, cube, boil, drain and "mush" potatoes to the consistency you like (i like them lumpy, but my kids like smaller pieces). in separate pan, melt butter, add flour and cook while stirring for about a minute or so. add half the milk and stir until lumps are out of flour mixture. add remaining milk and on med-high heat, heat to a boil. stir almost constantly or it will scorch. after boiling, turn heat off and add remaining ingredients.

Target recipe: melt butter in large saucepan over medium heat. add onion; cook, stirring occasionally for 1-2 minutes or until tender. stir in flour. gradually stir in broth and evaporated milk. scoop potato pulp from one potato; mash. add pulp to broth mixture. cook over medium heat, stirring occasionally,until mixture just comes to a boil dice remaining potato skin and potato (es) add to soup. heath though. season with salt and pepper. top each serving with bacon,cheese and green onion. variation: for a different twist to this recipe,omit the bacon,cheddar cheese and green onion. cook 2 tablespoons of shredded carrot with the onion and add 1/4 teaspoon dried dill weed to the soup when adding the broth. proceed as above.