Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: to prepare enchilada sauce, in medium saucepan, combine sauce ingredients. simmer 30 minutes. (cast iron skillets work well for following) to prepare beef filling, in large skillet, cook ground beef and onion (you may sprinkle with additional chili powder) and drain. add 3/4 cup enchilada sauce to meat and cook low 10 minutes or until sauce absorbed. to assemble enchiladas, in ungreased skillet, heat each tortilla low heat, ~15 seconds per side, dip in sauce, fill with ~2 tbsp beef filling and roll up. place seam side down in 12 x 8 inch baking dish. cover enchiladas *evenly* with remaining sauce. sprinkle with cheeses and bake uncovered at 350 for 30 minutes.

Target recipe: preheat oven to 350°f brown the ground beef with the onion in a large sauté pan. drain and set aside. in another saute pan, warm the oil over medium heat, and lightly cook the tortillas, turning once, just until heated through and pliable. in a medium bowl, mix the enchilada sauce and tomato soup together. dip each tortilla in the mixture and fill with ground beef, a drizzle of the sauce and a sprinkling of cheese. roll up and place in a 9x13 baking dish. pour the remaining sauce over the enchiladas and top with the remaining cheese. bake for 30 to 35 minutes and serve with desired accompaniments.