Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: thinly slice the chicken breast meat. bring the chicken stock to a rolling boil and add the chicken and mushrooms. when the soup starts to boil again and all of the ingredients float to the top, remove from the heat. add the sesame oil and sherry and taste for seasoning. add salt and pepper if necessary. serve in individual soup bowls and sprinkle the parsley on top.

Target recipe: in a big pot over medium heat, melt 3 tablespoons butter. add in onions and garlic, stir/saute for 3 minutes. add in the mushrooms and lemon juice; stir/saute until the vegetables are tender, about 5 minutes (add more butter if desired). add in the flour and stir until bubbly. add in the stock and soy sauce; bring to a boil over high heat, stirring constantly until thickened, about 2 minutes. add in the chicken, half-and-half, wine, salt, thyme, and pepper. decrease heat to low and simmer, uncovered, until the flavors are blended, about 5 minutes. ladle into soup bowls and swirl about 1 teaspoon sour cream, if using, into each bowl. serve immediately.