Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in saucepan cook broccoli, cauliflower, onion and broth for 5 - 8 minutes until tender. do not drain. add mace; with blender, process mixture until smooth. return all to saucepan. make a rue with the milk and cornstarch; temper and add to the mixture. stir in the remaining milk; cook and stir until thickened and bubbly. cook and stir 1 - 2 minutes more. **** freeze in individual serving containers. if desired****. add cheese; stir until melted.

Target recipe: in a 4-quart soup pot, heat the oil and saute the onions, dill weed, and thyme until tender and beginning to brown. add cauliflower and cook a few minutes more. add stock or water and potatoes. cover and cook on medium heat until tender (approximately 30 minutes.) remove from heat, and in a blender puree approximately half the soup (or 6 cups), 2 cups at a time. return puree to soup pot. simmer on lowest heat, and add bay leaves, salt, pepper, and tamari. cook approximately 20 minutes more uncovered, stirring occasionally. mix cream with flour and stir to smooth out lumps. turn off heat and add to soup along with parsley. check seasoning. thin with water or milk if the soup has gotten too thick after sitting. reheat if necessary and serve.