Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: place chicken breasts and flour in zip-top bag. shake until chicken is coated with flour. remove from bag, shaking off excess flour and set aside. heat the oil in a frying pan over medium-high heat. when oil is hot, add the chicken breasts and fry until golden brown on both sides. remove chicken to a plate and set aside. add the onion and garlic to the pan and cook until soft. add the garam masala, tomatoes, soup, coconut milk, and salt and pepper to taste and bring to a boil. reduce the heat to a simmer and return the chicken breasts to the pan. simmer for 15 minutes, then add the frozen peas. return to a simmer and cook for an addition 10 minutes. serve hot with white rice.

Target recipe: pound chicken breasts until flat and thin. set aside. mix together the flour, salt, pepper, and oregano in a pie pan. melt oil and butter in a large skillet and bring to a low boil. dredge chicken until thoroughly coated through the flour mixture, shake off excess and lightly brown in skillet about 2 minutes. turn over chicken pieces and add mushrooms. cook until lightly browned. add wine and sherry. cover skillet and simmer for 10 minutes, turning chicken pieces once.