Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a large saucepan melt butter over medium heat and add chicken. brown on all sides then remove from pan and set aside. add onion and tomato and saute until onion turns translucent. stir in oregano and lemon juice. add rice and stir well to combine and coat all grains of rice. add chicken stock, stir and return chicken to pot. bring to a boil, reduce heat and simmer, uncovered, until all surface liquid has been absorbed. cover, turn heat to very low and cook 1 hour, stirring every 15 minutes to keep rice from burning or sticking.

Target recipe: use a 9 x 12 baking dish. in bottom of dish pour in the mushroom soup. add rice. in boiling water dissolve bouillon cubes. pour over rice. blend to mix. sprinkle with garlic powder, parsley, and pepper. place raw chicken on top. sprinkle onion soup on top of chicken and rice. cover with foil. bake at 350°f for 1 hour.