Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cut chicken in desired sized strips or cubes. slice vegetables. prepare sauce. heat oil in a large skillet or wok. stirfry chicken, sliced garlic, and ginger over medium/high heat until chicken is cooked. add vegetables and stirfry until vegetables are tender-crisp. add sauce ingredients, mixing well. cook and stir until sauce thickens. serve garnish with grated lemon or sesame seeds.

Target recipe: rinse chicken and cut into bite-size pieces. (if freezing this recipe, put in gallon freezer bag. add soy sauce, wine, fish sauce, garlic, ginger, and crushed red pepper to chicken. (freeze if wanted). heat sesame oil in wok or large skillet. stir fry chicken and sauce over medium-high heat until meat is cooked through, 20-25 minutes. remove chicken from pan. add vegetables and stir-fry until tender crisp, about 5 minutes. return chicken to pan and stir to combine. sprinkle with cashews and serve.