Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: peanut butter pudding: mix sugar, cornstarch and salt. gradually add milk and cook over medium heat until thick and bubbling. stir constantly. remove from heat, add 1 cup peanut butter and 2 teaspoons vanilla. cool; times do not include refrigeration time.

Target recipe: bring water and sugar to a boil and boil for 3 minutes. remove from heat and stir in peanut butter, mix well and then add milk. cool for 10-15 minutes. pour into6 (5 oz) paper cups. add wooden sticks. freeze until firm. remove 3 minutes before serving -- peel off paper cups.