Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: heat 1/2 cup butter (1 stick) in 13x9 pan in 350 oven until melted. spread hashbrowns onto the melted butter. top with veggies. stir soups and next 4 ingredients. spread over veggies. heat remaining 1/4 cup (1/2 stick) butter and stir in crushed cornflakes. sprinkle over casserole. yuuuuummmmmmmyy.

Target recipe: heat one inch salted water to boiling; add potatoes; heat to boiling again; reduce heat, cover and cook until potatoes are tender, about 20 to 25 minutes; drain. mash potatoes until no lumps remain; beat in half and half slowly; stir in cheese, salt, nutmeg, pepper and egg yolks. beat egg whites until stiff; fold into potato mixture; pour into ungreased 1 1/2 quart baking dish or souffle dish. cook uncovered in 375 degree oven until golden brown, about 45 minutes.