Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: sweat onions with olive oil in large skillet until transparent. add meat and brown. add water until it just covers mixture in skillet. add mushrooms. bring to a boil. after 10 minutes, reduce heat and simmer for 1 hour. cook noodles until al dente, drain and set aside. when meat is fall-apart tender and there is approximately 1/8 to 1/4 inch of broth in skillet, add sour cream. stir completely and warm through. serve over egg noodles. enjoy!

Target recipe: coat meat with flour. heat large skillet, add butter. add meat and brown quickly on both sides add mushrooms, onion and garlic to skillet. cook 3-4 minutes until onion is crisp-tender. remove mixture from pan add butter to pan drippings, blend in flour. add beef broth. cook and stir over medium-high heat, until thickened and bubbly, then return meat mixture to pan. stir in sour cream. cook slowly until heated through. do not boil! serve over hot buttered noodles. hope you enjoy!