Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: sauté chopped vegetables in oil until tender. combine eggs, cornbread, crackers and sautéed vegetables. add salt, pepper and sage to taste. add chicken broth until moist. you may not need all of it or you may need more depending on how dry your cornbread is. bake at 350°f for about 30 or 40 minutes.

Target recipe: mix both packages of the cornbread mixes with the milk and eggs and bake according to package directions. cool and crumble. chop the tomatoes, onion, bell pepper and celery. add the chopped vegetables to the crumbled dressing along with the mayonnaise. refrigerate. this recipe is better a day old as that gives all the flavors time to blend together better.