Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in nonstick 12-inch skillet, melt butter over medium heat. add carrots, onion, celery and green pepper and cook, stirring occasionally, until vegetables are tender, about 15 minutes. add garlic and cook 1 minute more. set aside to cool slightly. preheat oven to 375 degrees. in large bowl, combine ground meat, eggs, bread crumbs, 1/2 cup ketchup, milk, worcestershire, salt, cumin, thyme, nutmeg, cayenne, black pepper and cooked vegetables just until well blended, but not over mixed. in 13 x 9-inch baking pan, shape mixture into 10 x 5 inch loaf, pressing firmly. spread remaining 2 tablespoons ketchup on top of loaf. bake 1 hour 15 minutes. let stand 10 minutes to set juices for easier slicing.

Target recipe: lightly grease a medium baking sheet. in a large bowl, mix ground beef, tabasco sauce, cajun seasoning, worcestershire sauce, onion, bread crumbs, milk, and eggs. form mixture into 1/2 in size meatballs and place on greased baking sheet. bake in preheated 350 oven for 45 minutes or until meatballs are fully cooked. remove meatballs from oven and transfer to paper towels to dran fat. in a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended. place warm meatballs in a serving dish and cover with sauce. toss meatballs thoroughly to coat with sauce. serve warm.