Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: to make the crust: preheat oven to 350 f degrees. oil 10-inch cheesecake pan. in blender: combine all crust ingredients and grind until fine. press the crust into the bottom of pan. to make the filling: in a double boiler over barely simmering water, melt the chocolate and butter. stir until smooth. in blender/food processor, combine the chocolate mixture, and the rest of your ingredients until well blended. pour over crust. bake for 35 minutes, or until set. let cool completely, the hardest part.

Target recipe: heat syrup and half and half in a microwave-safe container for 1 minute. stir in chocolate chips and heat for 30 seconds; stir until smooth and well blended. pour mixture into blender or food processor; add cocoa, sucralose, sugar, cream cheese and vanilla. blend on medium speed in blender until very smooth. add whipped topping and mix until uniformly blended. pour into crust. cover and freeze for at least 6 hours. remove from freezer and thaw for 15 to 30 minutes before serving. garnish with additional whipped toopping and cocoa, if desired. for a mocha pie, stir 2 teaspoons instant coffee granules into the syrup mixture before it is microwaved.