Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: line a 9 x 13 inch pan with keebler club crackers. combine in saucepan margarine, milk and sugar. boil about 5 minutes. add 1 cup crushed graham crackers to mixture. stir. pour on top of club crackers. lay another layer of club crackers on top of sugar mixture. melt chocolate chips and crunchy peanut buttr together in double boiler or microwave, stirring often. pour over top. refrigerate.

Target recipe: cream butter, oil and sugars. add beaten eggs and vanilla mix well add flour, baking soda and cream of tartar. chill dough. roll out with granulated sugar cut into desired shapes and bake on shiny cookie sheet for 10-15 minutes at 325 degrees. marian allen