Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a medium sauce pan, add the 1/4 cup of water and bring to a boil. slice the onion into thin strips and add to the water. continue cooking until onions clarify. once the onions are clear, add 4 cups of beef broth. bring to a boil and then simmer for about 15 - 20 minutes. shred the mozzarella. once done, place two cups of soup into bowl, garnish with 1 ounce shredded mozzarella and 1 tablespoon croutons and the red pepper, if using. enjoy!

Target recipe: using a large frying pan, slowly sauté the onions in butter until limp and glazed. transfer to crock-pot. add beef stock, white wine, sherry, worcestershire and garlic. cover and cook on low for 6 to 8 hours. place french bread on a baking sheet. sprinkle generously with cheese. place under preheated broiler until lightly toasted. to serve, ladle soup into bowl. float a slice of toasted french bread on top of each bowl.