Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine flour, salt, pepper and oregano. dredge chicken in seasoned flour and put in refrigerator for 25 minutes. pour olive oil in skillet on medium high heat and then add butter and stir to melt butter. saute onions and peppers. remove from pan. add chicken to pan and brown (about 5 minutes) remove chicken. as soon as chicken is removed, add marsala wine and mushrooms. add tomato sauce and stir. cook 2-5 minutes. return onions and peppers to skillet and add garlic. stir and cook for 1 minute. put chicken back in skillet and cover both sides of chicken with sauce. cover skillet and simmer 5 minutes.

Target recipe: pound chicken breasts until flat and thin. set aside. mix together the flour, salt, pepper, and oregano in a pie pan. melt oil and butter in a large skillet and bring to a low boil. dredge chicken until thoroughly coated through the flour mixture, shake off excess and lightly brown in skillet about 2 minutes. turn over chicken pieces and add mushrooms. cook until lightly browned. add wine and sherry. cover skillet and simmer for 10 minutes, turning chicken pieces once.