Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in medium saucepan cook potatoes in boiling salted water until tender. drain, reserving 3/4 cup of potato water. dice potatoes. add oil, minced onion and chopped celery; toss gently. in small saucepan bring the 3/4 cup potato water to a boil; pour over potatoes and onion. keep at room temperature for 2 to 3 hours. stir in vinegar, mustard, sugar, and dillseed. potato salad will be creamy. serve at room temperature.

Target recipe: cook potatoes however you please. (i cube mine and steam them in a steaming basket over boiling water for about 15 minutes. i also leave the skin on, but you may peel them if you wish.). cook carrots however you please until slightly tender. (i steam these as well). place cooked cubed potatoes, cooked diced carrots, and diced cucumber in a bowl. add mayonnaise, salt, black pepper, and lemon juice and stir until well incorporated. chill, covered in refrigerator for at least 1 hour.