Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: 1) toast pecans in 350 degree oven for about 5-8 minutes, set aside to cool. 2) combine dressing ingredients into blender and blend on high speed until all ingredients have emulsified. refrigerate. 3) combine the spinach and lettuces. add the sliced strawberries and cucumbers. toss. place into individual serving dishes/plates. top with pecans and sesame sticks. drizzle with the dressing. serve immediately. if not serving immediately, do not add the strawberries,cucumbers, pecans and sesame sticks to the salad greens until right before serving. refrigerate any leftover dressing and salad ingredients except the pecans and sesame sticks.

Target recipe: toast pecans over low heat, set aside to cool. combine dressing ingredients and shake well. toss and garnish with a few sliced strawberries. serve immediately. (thanks to chef #320254's review i'm updating this) if you'd like, use a high speed mini-mixer to emulsify the dressing. roland, makes a raspberry flavored wine vinegar.