Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook the bacon in a large skillet over medium heat until crisp. add the onion, celery and thyme and cook over medium-high heat until the onion begins to soften. add the flour and cook, stirring, over medium heat for 3 minutes. gradually add the broth and 8 drops of tabasco, whisking until smooth, and bring mixture to a boil. transfer the contents of the skillet to a 5-7 quart crockpot/slowcooker. add the potatoes and corn. cover and cook on high for 3 hours or low for 6-7 hours. at the end of the cooking time, stir in the cream, cover and cook on low for an additional 30 minutes. season with salt and tabasco. serve the chowder hot.

Target recipe: saute onion in butter until golden brown. add broth and potato and simmer until potato is tender. add corn and milk, blend well. season with salt and pepper, then bring to a boil. remove from heat and stir some of chowder into egg. add mixture back to pan and blend well. simmer until heated through. serve immediately.