Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: combine the flour, oats and brown sugar. cut in the softened butter. pat 1/2 of the mixture on the bottom and sides of a 9" pie pan to form a crust. spread with the cherry pie filling to which the almond flavoring has been added. add the chopped pecans to the remaining flour-oatmeal mixture; spread evenly around the outer rim of the pie, leaving the center open. bake in a 375 degree oven for 25 to 30 minutes. let cool before serving.

Target recipe: preheat oven to 375 degrees. toss the berries with the cornstarch to evenly coat. put the berry mixture in a large greased ramekin or a small greased baking dish (i used a 16 oz. ramekin). in a small bowl, combine the butter, oats, brown sugar, flour, cinnamon and nutmeg. mix lightly with a fork until the mixture is crumbly. top the berries with the crisp mixture. sprinkle the top of the crisp with water. bake for 25 minutes or until the fruit is bubbling and the topping is slightly browned. serve with ice cream, frozen yogurt or whipped cream.