Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: make a dark brown roux, about 3 minutes. add the onions and saute for 5 minutes, or until wilted. stir in the garlic, pecans and water. season with salt and cayenne. bring the liquid to a boil. add the sweet potatoes and blend to make the sauce smooth. stir in the cane syrup and green onions.

Target recipe: melt butter. add chopped sweet potatoes. add curry powder. keep stirring for a few minutes. add 1/2 cup of water and chicken stock powder. put lid on and sweat gently until soft, adding more water as needed. puree with milk in food processor or with stick mixer. bring back to nearly boiling point, take off heat and add cream if wished.