Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: melt butter, brown sugar, lime juice, rum and seasonings in a large skilklet over medium low heat. add bananas and pineapple, saute until tender, but not soft, about 1-2 minutes.(add the fruit to the butter-sugar mixture. stir gently with a wooden spoon to coat.). serve over scoops of ice cream, garnished with coconut and sprinkling of nuts. *coconut, toasted in a nonstick skillet over medium heat. cook about 5 minutes, until light brown.**toast macadamia nuts in the same manner.

Target recipe: in a medium skillet over medium heat, melt margarine. stir in brown sugar, cinnamon, and nutmeg. cook and stir for 3 to 5 minutes, or until sugar melts. add bananas, kiwifruit, and peach. cook, stirring gently, for about 1 minute or until heated through. stir in rum. cook, stirring gently, for 1 minute. impress your guests. light brandy with match, pour flaming brandy over fruit. serve warm, topped with frozen yogurt.