Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in large bowl, combine graham cracker crumbs, 1 cup little bits chocolate chips and butter, mix well. pat firmly into 9-inch springform pan, covering bottom and 2 1/2-inches up sides. set aside. in small saucepan, combine milk and instant coffee, sprinkle gelatin on top. set aside for 1 minute. cook over low heat, stirring constantly until gelatin and coffee dissolve. set aside. in large bowl, beat cream cheese until creamy. beat in sweetened condensed milk and gelatin mixture. fold in whipped cream and remaining 1 cup of little bits chocolate chips. pour into prepared pan. chill until firm (about 2 hours). run knife around edge of cake to separate from pan, remove rim.

Target recipe: beat cheese until fluffy. gradually beat in sweetened condensed milk. add egg and vanilla extract. in separate bowl, toss 1 cup mini chocolate chips in flour, and stir into cheese mixture. pour mixture into pie crust. bake @ 350 degrees for 35 minutes or until center springs back when touched. remove from oven and let cool. for chocolate glaze, melt over low - medium heat, 1/2 cup mini chocolate chips and 1/4 cup whipping cream, stirring constantly until thickened. immediately spread over cooled cheesecake. cover and chill - keep refrigerated.