Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix cornmeal and salt together in large mixing bowl. pour approximately 2 cups boiling water over dry ingredients. mix well. after the mixture cools slightly, shape mixture into balls about the size of golfballs, one at a time. you must wet your hands with water before you make each ball. flatten the ball with your fingers. fry in skillet (preferably cast iron) with about 1/2 inch of hot oil. fry until golden brown on both sides. delicious!

Target recipe: remove corn from cobs by using a corn grater or knife, and mash the whole kernels a little. slice bacon into 1-inch pieces. cook bacon until brown in a large skillet. remove bacon from skillet and add 1/2 stick butter to bacon grease. over medium-high heat, pour in the corn. fry in the grease and butter mixture. lower the temperature and cook for 5 minutes, then put on simmer until corn is done, 10 to 15 minutes. add black pepper and salt to taste. if corn seems too dry, add a little milk or water.