Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: all you do for delicious potato candy is this: combine mashed potatoes, powdered sugar, vanilla, butter and maple syrup until a dough forms. it's better to wait until the potato is cooled because if you don't, the sugar melts and you seem to have to add a lot more sugar than if the potato were cooled. roll the dough out to whatever thickness you like. roll it to about 1/4 inch or maybe a little thicker. spread peanut butter (crunchy or smooth) onto the rolled out dough. roll the candy up and wrap it in wax paper or plastic wrap. put it in the refrigerator to harden it up a little. slice and eat.

Target recipe: squeeze liquid from potato; combine with egg, flour, sour cream, mustard, chives and salt and pepper; mix well. heat oil in a heavy-based frying pan over low heat; swirl oil to coat sides and base of pan. spread potato mixture into pan, pressing down well; cook 5 minutes, or until golden brown and set on base. use 2 large spatulas, one on top and one underneath, to flip cake over, or cut into 4 wedges and flip each separately. cook until set and golden on both sides. season to taste with salt and peppe. serve warm or cold.