Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: peel, cube, boil, drain and "mush" potatoes to the consistency you like (i like them lumpy, but my kids like smaller pieces). in separate pan, melt butter, add flour and cook while stirring for about a minute or so. add half the milk and stir until lumps are out of flour mixture. add remaining milk and on med-high heat, heat to a boil. stir almost constantly or it will scorch. after boiling, turn heat off and add remaining ingredients.

Target recipe: cook bacon in a large dutch oven over medium heat until crispy. use a slotted spoon to transfer bacon to a paper towel lined plate. cook onions in bacon fat until golde, about 5 minutes. add garlic and cook about 30 seconds more. stir in flour and cook until it begins to brown, about 1 minutes. stir in broth, water, and potatoes. simmer until potatoes break down and soup has thickened, about 45 minutes. beat egg yolks and sour cream together. whisk 1 c of hot soup into egg mixture, then stir egg mixture back into soup pot. add herbs and stir constantly over medium low heat until thick and creamy, about 5 minutes. do not allow soup to come back to a simmer, or eggs and the sour cream will curdle. stir in bacon and serve.