Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: sift together flour, sugar, baking powder, salt and cinnamon into mixing bowl. cut in shortening with pastry blender until fine crumbs form. combine egg and milk. add to dry ingredients all at once, stirring just enough to moisten. stir in apples. spoon batter into paper-lined 2 1/2-inch muffin-pan cups, filling 2/3rds full. sprinkle with nut crunch topping. bake in 375 degree oven 25 minutes or until golden brown. serve hot with butter and homemade jelly or jam. nut crunch topping: mix together 1/4 c brown sugar (packed), 1/4 c chopped pecans and 1/2 t ground cinnamon in small bowl.

Target recipe: mix the oats, 1/2 cup flour, and brown sugar in a bowl; cut in the butter or margarine until crumbly. place half of the mixture in the bottom of a greased 8x8" baking dish. combine the apples, 1 tablespoons flour, cinnamon, salt, water, and granulated sugar; place in the baking dish over the oat mixture. cover with the remaining oat mixture. bake at 350 degrees for 45 minutes.