Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook ground chicken, italian sausage, onion and garlic. add salt and next ingredients; stirring until well mixed. let simmer 45 min. cook lasagna noodles according to package directions; drain and set aside. combine ricotta cheese, eggs, pepper, 2 tablespoons parsley, parmesan cheese and 1/2 of mozzarella cheese; in lasagna pan, layer noodles, meat sauce, and cheese mixture; repeat. top off with layer of noodles; sprinkle evenly with remaining mozzarella cheese. bake at 375 degrees for 30 to 40 minutes, or until cheese mixture is thoroughly melted.

Target recipe: saute bacon, crushed garlic, and onion in hot oil for 5 min. remove the garlic. add ground beef, salami, basil, and parsley. brown well. add tomato paste, tomatoes, mushrooms, and water. simmer uncovered for 1 hour or until very thick. season to taste with salt and pepper. preheat oven to 375f. butter a 12x9 inch casserole or lasagna dish. grate mozzarella. combine cottage cheese, egg and parmesan cheese. pour a layer of tomato sauce in the bottom of dish. cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella. repeat, ending with sauce and a layer of mozzarella. bake for 30 min. note: the flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.