Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: make marinade by placing in a small bowl the lemon juice, soy sauce, vegetable oil, honey, chili powder, catsup, ginger, garlic, pepper, celery seed and mustard. stir well to mix. cut chicken wings at joint and remove wing tips. place chicken pieces in a shallow dish and pour marinade over chicken. cover and refrigerate at least four hours or overnight, stirring occasionally. drain and place on broiler pan and cook about 7 inches from broiler element, cooking about 5 minutes on each side. (watch carefully as they burn easily.) brush occasionally with the marinade. makes about 25 - 35 pieces depending on the size of the wing.

Target recipe: combine teriyaki sauce, ginger and garlic powder. pour into large plastic bag with chicken pieces. press air out, tie top securely. turn over several times to coat chicken pieces. refrigerate 8 hours or overnight. remove chicken, reserving marinade. combine egg and 2 tablespoons of reserved marinade, set aside. combine pecans and flour on large plate. dip chicken pieces into egg mixture, then roll in pecan mixture, coating all sides. place chicken pieces, skin side up, on rack placed in large baking pan. bake at 350 degrees for 50 minutes, or until chicken is tender. cool slightly, then serve. or, chill in refrigerator 4 hours or overnight. wrap in foil, and transport packed in ice cooler to your picnic! yields 8 servings.