Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: crush the biscuits into small pieces and combine with the soft butter and honey. place this mixture into one small metal cutter ring and press firmly and evenly on the bottom of the ring. add the lemon juice and icing sugar to the cheese, whisk for around 2 minutes, being careful not to over whisk as this can cause the mixture to split. spoon the mixture into the rings and using a flan/palette knife press the mix well into the ring to prevent air gaps. remove the ring with either a hot cloth or blowtorch. tip: if you find it difficult to remove from the ring, use a flat knife to cut around the cheesecake. place the cheesecakes onto a large plate or individual ones and decorate with the mandarin segments or fruits of your own choice!

Target recipe: combine graham cracker crumbs, butter and 1 tablespoon honey in a small mixing bowl and mix well. place in a 9 inch springform pan and spread evenly across the bottom. refrigerate 30 minutes to chill. preheat oven to 325 degrees. in a large bowl of an electric mixer, add ricotta and beat in eggs one at a time until incorporated. add remaining 1 cup honey, vanilla and flour. beat until smooth. fold in lemon peel and almonds. pour mixture into chilled crust and scatter pumpkin seed on top. bake for 1 hour or until just firm and lightly colored on top. turn oven off, open door, and leave cake inside to cool for 30 minutes. remove from oven, refrigerate, and chill for 2 hour to overnight before serving.