Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook beef slowly in butter. dissolve bouillon cubes in hot water to make broth. add flour to broth, whisk until smooth. add the following to the cooked beef:. flour mixture, sour cream, onion and mushrooms. season to taste. keep warm on lowest setting in skillet, 20 minutes. do not simmer! serve over cooked egg noodles.

Target recipe: trim fat from beef and cut into 1/2-inch slices. over high heat sear the beef quickly in 1 tablespoon butter. in 3 tablespoons butter (same pan) saute onion, garlic and mushrooms about 5 minutes. remove from heat. stir in flour, meat extract paste, catsup, salt and pepper. stir until smooth. gradually add bouillon, stirring constantly bring to a boil. reduce heat and simmer for 5 minutes. over very low heat, add wine, dill and sour cream. add beef, simmer only until beef is hot. serve over wild rice. serves 6.