Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place chicken in saucepan with 500ml of water and the bouillion powder. add sliced leek and carrots and bring to a boil. lower heat and simmer for 5 minutes. add the peas and then return to a boil. simmer for 2 minutes or until the chicken is thorougly cooked. add the cornstarch mixture and stir thoroughly. cook for a few seconds longer until liquid has thickened. add chopped parsley and serve immediately.

Target recipe: sprinkle chicken with salt and pepper. lightly coat a nonstick skillet with nonstick cooking spray. cook chicken over medium heat about 15 minutes or until light brown, turning once, reduce heat. place the garlic, half of the lemon slices, half of the tomato, the olives, onion, parsley and oregano over chicken pieces in the skillet. sprinkle with ground red pepper. add the wine and the cup broth. simmer, covered, for 15 minutes. add the remaining tomato and the sweet peppers. cook, uncovered for 5 to 10 minutes more or until sweet peppers are crisp-tender and chicken is tender and no longer pink. transfer the chicken and vegetables to a platter. garnish with remaining lemon slices.