Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cream the butter and sugar together. add the sweet potatoes and eggs. mix well. combine with syrup, milk, salt, vanilla, and pecans. line pie pan with the pastry shell. turn mixture into the pan. bake for 10 minutes in a 425* oven. after the 10 minutes have expired, reduce heat to 325* and bake for 35 - 45 minutes longer. for regular sweet potato pie: omit the pecans and increase the amount of potatoes to 1 1/2 cups.

Target recipe: combine all ingredients but the pecans in a mixing bowl and mix until smooth. fill a 9" pie plate and then top with pecan halves in any sort of decorative pattern. you can freeze it at this point or bake at 350f for 30 minutes or until the pecans have toasted slightly. serve and collect compliments!