Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 400°f. saute onion, celery, carrots and potatoes in margarine for 10 minutes. add flour to sauteed mixture, stirring well, cook one minute stirring constantly. combine broth and half and half. gradually stir into vegetable mixture. cook over medium heat stirring constantly until thickened and bubbly. stir in salt and pepper; add chicken and stir well. pour into shallow 2 quart casserole dish and top with pie shells. cut slits to allow steam to escape. bake for 40-50 minutes or until pastry is golden brown and filling is bubbly and cooked through.

Target recipe: cut chicken into bite size pieces. boil chicken approximately 30 minutes or until juice is no longer pink. remove chicken from pot. reserve 2 cups of the chicken broth. discard of the remaining broth. add chicken, veg all, creme of chicken soup, sweet peas, corn and chicken broth to pot. salt, pepper, and seasoning salt to taste. preheat oven to 350. pour ingredients into greased 13*9 inch pan. remove biscuits and tear into little bite size pieces, adding biscuits to the top of the chicken mixture until covered. cook approximately 15-20 minutes or until biscuits are done.