Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: combine oats and water and cook as directed on the canister -- usually about a two-to-one ratio of water to oats, stirring frequently. rolled oats only take about five minutes to cook and are so much better than instant -- the oatmeal is not mushy or slimy and has a delicious nutty taste. while the oatmeal is cooking, grate in the rind of one small orange, using the corse (large) grain. sprinkle in a little nutmeg and stir in walnuts. when the oatmeal is almost done, add a spoonful of orange marmelade and stir. put the oatmeal in a bowl, and top with five chocolate chips (or however many you want!). don't stir, just let them get all melty on top of the oatmeal. enjoy.