Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix all ingredients, except mushrooms. including chopped stems. fill inside of each cap with mixture. arrange in pan and add 1/2" water to pan. drizzle each mushroom with a drop of olive oil. bake 350ºf for approximatelly 25 minutes. serve hot. reheats very well.

Target recipe: preheat oven to 350 degrees f. remove and finely chop mushroom stems. in medium bowl, combine chopped mushroom stems, vegetable recipe soup mix, crabmeat, sour cream or plain yougurt, bread crumbs, dill, hot pepper sauce, and pepper. set aside. on lightly greased baking sheet, arrange mushroom caps; stuff with crabmeat mixture, then brush with butter. bake 15 minutes or until tender. make ahead directions; mushrooms can be partially prepared up to 1 day ahead. simply prepare and stuff as above. cover and refrigerate. to serve, brush with butter then bake as above.