Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cut the aubergine and courgette into chunks (with skins). deseed and chop the peppers. quarter the tomatoes. put all the vegetables into a roasting tin and sprinkle with the salt, black pepper and olive oil and mix well. roast in the oven on gas mark 6/200°c (400°f) for about 45-60 minutes, turn once or twice during cooking.

Target recipe: wash all vegetables well. cut potatoes, zucchini, and squash into chunks. set aside. cut peppers in half and remove seeds. then cut into 1/4 inches slices. place with first group of veggies. cut onion in half, remove peel, and quarter. place with the rest of the veggies. carrots should be quartered lengthwise, and added to the others. place all the vegetables in a roaster pan, drizzle olive oil over the vegetables and toss to ensure vegetables are entirely covered. salt and pepper to taste. cover pan with foil and place in a preheated 400 degree oven for 35 - 40 minutes. remove foil and return to oven for 15 minutes to brown.