Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: clean the corn and grill. test the kernels making sure they are cooked. then let it cool and remove the kernels from the cob. take 1/2 the corn kernels and place them in the heavy cream with the chopped thyme, honey and garlic. puree with a hand blender. add eggs and remaining corn kernels and season with the salt and pepper. place in a baking dish and bake at 325'f in a water bath until the cener is firm. about 25 to 30 minutes. remove from pan and cool slightly before serving. bon appetit!

Target recipe: preheat oven to 325°f. prepare a 1-1/2-quart casserole with nonstick pan spray. combine the eggs, onion, bell pepper, salt, mace and white pepper in a medium bowl. melt margarine in a large nonstick saucepan; stir in the milk and heat for 5 minutes. add the egg mixture and corn; stir to mix well. pour the mixture into the prepared casserole. bake for 1 hour or until set.