Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 375 degrees farenheit. wipe mushrooms with damp cloth. remove stems, roughly chop the stems, and set aside. heat olive oil in a large, nonstick skillet and saute of the shallots until soft. add garlic, rosemary, stems, and pepper. saute for several minutes. add ham and stir. remove pan from heat and transfer ingredients to a bowl. stir in the cheese and breadcrumbs and season with salt and pepper if needed. fill mushroom with the mixture and place on a greased baking sheet. bake for 8-10 minutes, or until the mushrooms are cooked. serve while hot.

Target recipe: preheat oven to 350 degrees f. remove and finely chop mushroom stems. in medium bowl, combine chopped mushroom stems, vegetable recipe soup mix, crabmeat, sour cream or plain yougurt, bread crumbs, dill, hot pepper sauce, and pepper. set aside. on lightly greased baking sheet, arrange mushroom caps; stuff with crabmeat mixture, then brush with butter. bake 15 minutes or until tender. make ahead directions; mushrooms can be partially prepared up to 1 day ahead. simply prepare and stuff as above. cover and refrigerate. to serve, brush with butter then bake as above.