Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: tear romaine lettuce, red leaf lettuce, and belgian endive into bite-size pieces. in small bowl, combine 2 tablespoons oil, 2 tablespoons lime juice, and 2 tablespoons soy sauce. add beef strips; stir; marinate at least 1 hour at room temperature. in food processor, combine 1/2 cup oil, 2 tablespoons lime juice, 1 tablespoon soy sauce, ginger, brown sugar, garlic and jalapenos; puree. reserve marinade. stir-fry beef in 2 tablespoons oil until just browned. mix reserved marinade with dressing. top greens with beef. pour dressing into a wok; stir to heat; mix in beef juices. pour hot dressing over salad. add cilantro, tomatoes, and green onions; toss.

Target recipe: heat the oil in a wok and chow the garlic for just a moment. add the beef slices and sear just until they lose their pink color, 1 or 2 minutes. do not overcook! place the meat in a bowl and add the ingredients for the marinade. mix well and chill for ½ hour. make a bed of cucumber slices on a platter. put the meat and marinade on top and add the remaining garnishes. chill again before serving.