Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a large saucepan, mix and bring to boil broth and soup. when it is boiling, add broccoli and bring to second boil. reduce heat. cover and simmer for about 5 minutes, or until broccoli is cooked. in medium skillet, heat butter and sautee onions for about 5 minutes, or until tender. add the flour and cook for about 1 minute longer. if necessary, use whisk to remove lumps. slowly stir milk into flour mixture in skillet. cook, until thickened, stirring constantly. it will take about 5 minutes, then add salt and pepper. mix well. stir milk mixture into broccoli mixture and simmer over low heat for about 10 minutes. stir frequently. ladle into bowls and top with grated cheese.

Target recipe: trim broccoli and cut into one-half inch thick slices. steam in salted water until tender. in large sauce pan, melt butter and saute onions, celery and garlic until brown. stir flour gradually into butter mixture. add milk slowly, then add chicken broth and herbs. stir over low heat until soup thickens and boils. add broccoli, salt and pepper. serve hot. top with almond slivers, cheese or chopped tomato, if desired.