Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: pound chicken breasts between sheets of plastic wrap until about 1/4" thickness. combine flour, salt, pepper and oregano in a mixing bowl. dredge chicken pieces in the flour, shaking off any excess. heat oil and butter in a skillet over medium heat. cook chicken breasts on medium heat for about 1-2 minutes on the first side, until lightly browned. turn breasts over to cook other side, then add mushrooms to skillet. cook breasts about 1-2 more minutes, until both sides are lightly browned. continue to stir mushrooms. add marsala wine around chicken pieces. cover and simmer for about 10-15 minutes. add cornstarch to thicken sauce if necessary. transfer to serving plate.

Target recipe: saute cutlets in butter or oil until browned and cooked through. remove from pan. add butter to pan and add mushrooms. saute until slightly browned. add chicken broth and wine. in a separate cup, mix water and cornstarch; add to pan. bring to a boil and stir until thickened. pour over chicken. serve with rice or noodles.