Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: warm chili. warm tortillas according to package. moisten tortillas in warmed chili - put approximately 3 tablespoons of chili in each tortilla, top chili with onion and cheese. fold in the sides and roll to form an enchilada and place in a large lasagna pan. repeat until all tortillas are used and side by side in pan. put any remaining chili and cheese on top of enchiladas. cover with foil and bake @ 350 degrees for approximately 30 minutes or until hot.

Target recipe: preheat oven to 350°f. brown the meat in a heavy nonstick skillet over medium high heat. drain excess drippings. combine meat with onion and 2/3 cup cheese. warm the tortillas according to package directions to soften. put some filling down the middle of each tortilla and roll up. place the enchiladas in a 9”x13” baking dish. combine the soups and salsa in a bowl. pour over enchiladas and spread evenly. sprinkle with remaining cheese. bake about 20 minutes or until heated through, bubbly and cheese has melted.