Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: grease and flour 10" spring form pan. mix the ricotta, sugar, and cream cheese together. add 6 eggs (one at a time and mixing between each), flour, and sour cream, lemon juice, and vanilla. pour batter into pan and bake 1 hour at 350. turn oven off and leave the cake in the oven for another hour. do not open oven! cool completely and spread with 1 jar of pineapple or cherry preserves, fresh strawberries, or any other topping of your choice.

Target recipe: preheat the oven to 325 degrees f. press the cottage cheese through a sieve. in a large mixing bowl, cream the butter with the sugar, do not beat, then add the egg yolks and vanilla. blend until the mixture is light and fluffy. add the cream cheese, cottage cheese and cornstarch and blend well. in another mixing bowl, beat the egg whites until they form stiff peaks; then fold them into the cheese batter. pour the mixture into the prepared crust and bake for about 1 hour or until the top is a golden brown. leave the cake in the oven to cool for 2 hours then chill.