Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a large stock pot heat heat olive oil and add beef tips. cook until it is ready, and then set aside the meat. add onions and garlic and saute for five minutes. add red wine to deglaze the bottom of the pan. add the remaining vegetables and cook until soft. season with salt and pepper put the beef back into the pot and pour in the beef broth (for a more vegetable flavour use vegetable stock, or put 2 cups beef stock and 2 cups vegetable stock). cook for five hours. in the last ten to twenty minutes, add the basil. serve warm.

Target recipe: dredge beef in flour, seasoned with your favorite seasonings. heat large dutch oven (cast iron is best). whisk together olive oil and dry mustard, add to heated dutch oven. add spanish onion and caramelize. add dredged beef, brown on all sides. add garlic, brown, being careful not to burn. add wine, deglaze the pot and simmer 10 minutes. add carrots, rutabaga, celery, mushrooms, cayenne, thyme, worcestershire sauce, horseradish salt to taste. stir and simmer another 10 minutes. add water and potatoes. stir and bring back to simmer. preheat oven to 300°f. cover tightly and slow simmer until potatoes are fork tender, about 2 hours.