Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: in a large mixing bowl, beat the milk, peanut butter, vanilla and egg until smooth. combine flour, baking soda and salt; add to peanut butter mixture and mix well. for each bear, shape the dough into one 1 inch ball, one 3/4 inch ball, six 1/2 inch balls and one 1/4 inch ball. on an ungreased baking sheet, slightly flatten the 1 inch ball to form the body. place the 3/4 inch ball above the body for the head. for ears, place two-1/2 inch balls above head. for limbs, place 4- 1/2 inch balls next to the body. for nose, place the 1/4 inch ball in the center of the head. add two chocolate chips for the eyes and one chip for the belly button. bake at 350f for 6- 8 minutes or until lightly browned. cool on baking sheets.