Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: place all ingredients except onions into sauce pot over medium high heat. bring just to a boil while stirring often. while cider is coming to a boil, peel onions and slice into rings. separate each ring. when mixture comes to a boil remove from heat and add in onions. stir and allow to sit for five minutes,or until onions have wilted down into vinegar some. stir again and let sit for another five minutes. place in container, cover, and refrigerate until well chilled and ready to serve. serve as a side relish or a topping on pinto beans, cornbread, etc.

Target recipe: sprinkle the onions with the salt. cover with cold water and let stand 6-8 hours or overnight. rinse thoroughly with cold water, and drain well. combine the vinegar, sugar, mustard seed, and horseradish in a pot and simmer for 10 minutes. spoon the onions into hot, sterilized jars, adding a few peppercorns, a bay leaf, and some pimiento slices to each jar. pour the boiling hot vinegar mixture over the onions, leaving 1/4-inch headspace, and seal. or close the jars and process in a boiling-water bath for 10 minutes.