Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: peel, core and slice enough apples to fill a 4-quart slow cooker or crock pot so full that the lid will not go down over it. add vinegar; cook for 18 hours. if crock pot is fast cooking, cook on high for 10 hours, stirring occasionally. add white sugar, brown sugar, cinnamon and cloves. put into blender to blend it like apple butter. mix all together and cook 4 more hours. seal in jars.

Target recipe: place apple slices in a 3 1/2 or 4-quart slow cooker. stir in sugar, water, vinegar and spices. cover; cook on high heat setting for 5 to 6 hours. stir. cool mixture at least 1 hour or cover and chill overnight. ladle apple butter into half-pint storage or freezer containers, leaving a 1/2-inch head space. seal and label. store 3 weeks in refrigerator or for 1 year in freezer.