Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: dissolve bouillon in warm water; set aside. start pasta. melt butter over low heat. add peppers to taste and roasted garlic when butter has melted. do not allow garlic to brown more. gradually stir in flour. while stirring, gradually add cream until blended. blend in bouillon. continue stirring on medium heat until thickened. add parmesan. 5 minutes before pasta is ready, slowly add prawns, calamari and then the scallops to sauce. stir until prawns are pink and calamari spirals. serve over hot fettuccine,lightly sprinkled with parmesan and garnish with parsley and a twisted slice of lemon.

Target recipe: combine soft butter and minced garlic. put into large saucepan and set aside. boil pasta in salted water until al dente. drain and pour into soft butter and minced garlic. toss well to combine. off stove, add cheeses and toss again. return to very low heat, add cream, and stir constantly until very hot. pour into serving plates and sprinkle with cracked pepper, additional cheese to taste, and chopped parsley. serve at once.