Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.

Target recipe: clean and stem mushrooms. chop 5 or 6 stems and sauté stems, bell pepper, celery, and bacon in two tablespoons of butter until vegetables are soft. add remaining butter and heat until melted. remove from heat and mix in scallion and breadcrumbs. if mixture is too moist add in a little more breadcrumbs. stuff mushrooms. bake 10-15 minutes at 350°f.