Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in heavy saucepan combine evaporated milk, sugar, salt and butter. bring to a boil over moderate heat. boil 8 minutes, stirring constantly. remove from heat, add morsels. stir until morsels melt and mixture is smooth. spread into foil lined 9-inch pan. chill 30 minutes. in heavy saucepan, combine brown sugar, butter and corn syrup. stir until smooth. bring to a boil. remove from heat. add confectioners sugar and walnuts. stir until well blended. spread over peanut butter fudge layer. chill until firm (2 hours).

Target recipe: for easy cutting and clean up, line your 8x8 or 9x9 pan with aluminum foil! (i actually used a meatloaf pan lol). bring sugar and milk to a boil. boil 2 1/2 minutes, remove from heat and stir in peanut butter and vanilla. set aside to cool. when the fudge is completely set, lift aluminum foil and cut into bite size pieces!