Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: place tortillas on an extra large baking sheet. bake in a 400 degree oven for 6 to 8 minutes or until crisp and lightly browned. combine tuna, sour cream, and chilies; mix well. for each serving, spread someof the tuna mixture on a crisp tortilla. top with lettuce, tomato, olives and cheese.

Target recipe: marinate the fish in the fajita sauce for 1/2 hour. in a hot grill pan, grill fhe fish 3 or 4 minutes per side. assemble the each tostada by sprinkling some of the black beans onto the plate. top with a warm tostada shell. layer on 1/6 of the fish, some lettuce, tomato, cheese, avocado, and salsa.