Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: defrost shrimp. heat olive oil in large skillet and saute garlic and onion until it begins to soften. add wine to pan and reduce. (about 5 minutes). add thawed shrimp and heat for 2 or 3 minutes. stir in butter, oregano, and parsley. remove from heat and serve. * you can replace the white wine with chicken stock if you prefer.

Target recipe: in a medium sauté pan melt butter on medium heat- once melted, add garlic and shrimp to pan. as garlic starts to turn clear, add mandarin vodka to pan and turn shrimp. once shrimp have turned pink, add mandarin zest and reduce sauce by one-third. serve with rice.