Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cream sugar, salt and margarine thoroughly in small mix bowl. add vanilla. gradually stir flour into creamed ingredients. work nuts into dough. chill well; form into 1-inch balls. place on ungreased cookie sheet. bake in 400 degrees oven, 10 to 12 minutes. roll in confectioners sugar. cool on rack, roll again in confectioners sugar.

Target recipe: sprinkle gelatine over cold water in a medium size bowl. let stand for about 5 minutes. add hot water and stir to dissolve gelatine, then mix in sugar, salt, orange juice and lemon juice. refrigerate until partially set (about 1 hour). line a dome-shaped bowl with plastic wrap. (moistening the bowl, first, will help to hold the plastic wrap in place.) prepare the whipped topping (what ever kind you've chosen) and then fold into the gelatin mixture. starting with pieces of cake; place layers of cake and gelatin in bowl, pressing down after each layer. set in refrigerator for at least 6 hours. to serve: unmold onto serving plate and remove plastic wrap. cover with whipped topping and then sprinkle with coconut, if desired.