Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: stir together flour, cocoa, baking soda and salt; set aside. cream butter in large mixer bowl at medium speed of electric mixer until light. gradually beat in sugars, egg and vanilla until smooth. blend in dry ingredients on low speed. mix well. stir in chocolate chips and nuts. drop dough by spoonfuls, 2-inches apart onto ungreased baking sheets. bake at 375f for 8-10 minutes, or until set. cool on baking sheets 10 minutes, then remove from sheets and cool completely.