Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: stir together undrained tomatoes, garbanzo beans, kidney beans, celery, onion, apple juice, chicken broth, chili powder, garlic, oregano, and pepper in a 4 quart dutch oven or kettle. bring to boiling; reduce heat. sour cream biscuits: stir together both flours, baking powder, and salt in a medium bowl. add milk and sour cream, stirring until just moistened. drop biscuit dough in 8 mounds onto simmering soup mixture. cook, covered, about 12 minutes or until a toothpick inserted into biscuits comes out clean. ladle soup into soup bowls. place a biscuit on top of each serving and sprinkle with cheese.

Target recipe: presoak kidney beans according to package directions. drain beans, add cover with 6-8 cups fresh water. brown ground beef with onion and celery. add to beans along with 1/2 the contents of the seasoning packet from the carroll shelby's chili kit mentioned in the intro, and tomato paste. bring beans to a simmer, and continue to simmer for 2 to 2 1/2 hours. add tomatoes and simmer for an additional 1/2 hour. if you need to thicken the chili, mix the masa flour with enough cold water to make a paste, and add a little at a time to your chili until desired thickness is reached. you can also add cayenne pepper to spice it up at this point. serve with cheddar cheese, if desired.