Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: saute bacon, onion, salt, pepper, and chopped mushroom stems in butter until lightly brown. remove from heat and stir in cream cheese. stuff mushrooms with mixture and top with bread crumbs. sprinkle with paprika, garlic salt, and parmesan cheese. refrigerate 2 days. add 1/4 cup hot water to baking dish or pan. bake 15 minutes at 375°f.

Target recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.