Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat oven to 350 degrees. in large mixing bowl combine sugar, butter, shortening, peanut butter, egg and vanilla. beat at medium speed until well blended. add oats, flour and salt. beat at low speed until soft dough forms. stir in chips. shape dough into 1 1/4 inch balls and place 2 inches apart on ungreased cookie sheet. bake 10-14 minutes or until set. immediately press peanut butter cup into the center of each cookie, reforming circular shape if edges crumble a bit. let cool 2 minutes before removing from sheet. cool completely before storing. speed this up by transferring to refrigerator for 20 minutes or so.

Target recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.