Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in medium bowl, beat egg. add 1/4 cup tomato soup, uncooked rice, parsley flakes, dried onion, salt and pepper. mix well. add ground beef and using your hands, mix well again. shape into 1-inch meatballs. this should make about 20 meatballs. place meatballs in a 1-inch skillet. mix remaining soup with the water. add worcestershire sauce and mix. pour soup mixture over the meatballs. cook without stirring until mixture starts to boil. turn heat to low. cover and cook for 40 minutes, stirring occasionally. using a wooden spoon, carefully stir the meatballs so they don't stick to the skillet.

Target recipe: combine first 7 ingredients, mixing well to combine. shape hamburger mixture into roughly 20-24 meatballs about 1 1/2 inches around. place meatballs in crockpot and pour soup and tomatoes (plus juice from tomatoes) over the meatballs. cover and cook on low for 7-8 hours or high for 4. i usually make the meatballs the night before, or even a week before, then freeze them until ready to use. makes for a real quick preparation time. enjoy!