Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: for sauce, melt butter in a saucepan, then blend in flour. cook over moderate heat and slowly stir in milk. season with salt and pepper and continue cooking until sauce is smooth and boiling. reduce heat and add cheese, stirring, until cheese is blended, then add green pepper/pimento mixture, stir, and remove from heat. grease a baking dish and fill with alternate layers of potatoes and sauce. bake in moderate oven, 350 degrees, until potatoes are done, about 1 to 1-1/2 hours. potatoes may be turned with a spoon to ensure even cooking.

Target recipe: thinly slice, but do not peel, the red potatoes. thinly slice the shallots, and place both potatoes and shallots in a large mixing bowl. shake flour over the mixture and add salt and pepper to taste. stir to cover the vegetables with the flour, seasoning mixture. put vegetables in an 8x8 baking dish. mix the soup and milk well and pour over the potato mixture. dot with the butter and cover with aluminum foil. bake at 350 degrees for 1 hour. remove foil and sprinkle with the bread crumbs and parmesan cheese and return to oven for 15 more minutes, or until potatoes are tender and top is crispy.