Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook rice accoring to package directions, omitting salt and fat. while rice cooks, combine stir-fry sauce, ginger, and garlic powder in a small bowl, stirring well; set aside. coat a large nonstick skillet with cooking spray; add oil, and place over medium-high heat until hot. add chicken, and stir-fry 4 minutes or unntil chicken is done. remove from skillet; set aside. add vegetables to skillet; stir-fry 3 minutes. stir in chicken and stir-fry sauce mixture. cook over medium-high heat until thoroughly heated. serve over rice.

Target recipe: rinse chicken and cut into bite-size pieces. (if freezing this recipe, put in gallon freezer bag. add soy sauce, wine, fish sauce, garlic, ginger, and crushed red pepper to chicken. (freeze if wanted). heat sesame oil in wok or large skillet. stir fry chicken and sauce over medium-high heat until meat is cooked through, 20-25 minutes. remove chicken from pan. add vegetables and stir-fry until tender crisp, about 5 minutes. return chicken to pan and stir to combine. sprinkle with cashews and serve.