Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: combine flour and baking soda in a small bowl. beat butter, sugar, and vanilla in a separate bowl until creamy. add eggs, one at a time, beating well after each addition. gradually at the flour mixture and mix until well combined. stir in chocolate chips. refrigerate overnight if possible. the dough should be cold before baking to prevent flat cookies. drop by spoonfuls on an ungreased cookie sheet and bake at 375 degrees until light golden brown.