Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat broth in large saucepan to simmering. mix vinegar, oil and hot sauce in small bowl. stir in cornstarch until smooth and well blended. stir miso paste into hot broth to dissolve. add chicken, mushrooms, carrots and salt; return to simmering. re-whisk cornstarch mixture; stir into soup along with scallions. simmer until slightly thickened, about 1 minute. divide noodles among serving bowls; ladle in soup.

Target recipe: preheat oven to 350 degrees f. heat butter in large pan; stir in flour, mixing well., then add seasonings. stir in broth and milk, stirring constantly; season with salt and pepper to taste; add pimientos. stir until mixture thickens, then remove from heat. place vegetables, cooked chicken, and cooked noodles in a 2quart baking dish. pour sauce over and stir to mix in; sprinkle breadcrumbs over all. dot with butter, if desired. bake at 350 for 25-30 minutes or until top is golden and bubbly.