Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: make lasagna first. boil for 8 minutes (slightly hard); rinse with cold water, drain and let sit. make mashed potatoes; saute 5 onions and 1 to 21 1/2 cups margarine on low heat until onions are soft. grat e cheddar cheese and add to potatoes; add onions and butter mixture. (leave a little out to spread on top when through layering.) in 9 x 13-inch pan, layer butter on bottom of pan, then lasagna noodles, then potato mixture. after 3 layers (lasagna on top), spread remaining butter and onions on top. cover with foil and bake at 350 degrees for about 30 to 40 minutes. note: the layers of the potato mix should not be more than 1/2-inch deep.

Target recipe: cook onion, garlic and celery in oil until soft (but not brown). add beef and brown. stir in remaining ingredients. cover and bring to a boil. reduce heat and simmer 3 hours until thick. chill and refrigerate. skim fat. sauce should be thick enough to cut with a knife. lasagna preperation. layer ingredients starting with meat sauce, then cheese and then noodles. add parmesan as desired. once the dish has been filled, top it off with an even layer of mozzarella cheese. cook for 30 minuets at 350 degrees f. this can be made ahead and refrigerated but allow a little extra baking time if it is cold.