Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: thinly slice the chicken breast meat. bring the chicken stock to a rolling boil and add the chicken and mushrooms. when the soup starts to boil again and all of the ingredients float to the top, remove from the heat. add the sesame oil and sherry and taste for seasoning. add salt and pepper if necessary. serve in individual soup bowls and sprinkle the parsley on top.

Target recipe: preheat oven to 375. combine first four ingredients in a non-reactive baking dish (glass, corningware - not metal), and roast, stirring several times, for 45 minutes. meanwhile, combine next three ingredients in a covered baking dish, and roast for 30 minutes, stirring twice. deglaze onions with wine. melt butter in soup pot, add chopped onions and celery, and sweat until onions are translucent. add roasted onions, mushrooms, stock, and soy sauce, and simmer 30 minutes, adding additional soy sauce if necessary. add fresh ground pepper to taste.