Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: bring 2 cups salted water to boil. add uncooked rice; cook until tender. brown floured and salted pork chops in oil. add mushroom soup and 1/4 cup water. cover and cook 15 minutes. line casserole with rice, cover with chops and gravy. bake 30 to 45 minutes at 350°f or until tender.

Target recipe: combine soup and sour cream in bowl, mixing well. coat pork chops with seasoned flour. place potatoes in 9x13x2-inch buttered casserole. arrange pork chops on top. cover with sour cream mixture. bake at 350°f for about 1 1/4 hours or until pork chops are tender.