Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: set oven to 350°. stack two large baking sheets together (one inside the other) then line the top one with parchment paper. in a large mixing bowl beat melted butter with both sugars and vanilla. add in egg; beat until combined. in a small bowl mix together the flour, salt and oatmeal; add to the butter mixture; mix well to combine (the dough will be loose!). add in the chocolate chips; mix to combine. spread out on top of the parchment paper to about 1/2-inch thick (or as best and as thin as you can). bake middle oven rack for about 17- 20 minutes or until set and dry (it might be a bit wobbly underneath but it will set after it cools). cool well then cut or break into pieces.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.