Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.

Target recipe: place chicken in water in large saucepan. add salt, pepper, basil,. bay leaf and garlic. bring to boil. lower heat and simmer slowly for 1/2 hour or until. chicken is tender. remove chicken from pan. cool and carefully skim fat from surface of. soup. bring. soup to a boil and add onions, carrots, parsley and celery, simmer. gently for 10 minutes.