Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a small saucepan place 2 cups of water and bring to a boil, lower heat to simmer and place tuna steaks into the water for about 8-10 minutes, covered on low heat. remove from heat once steaks are opaque and drain water from them and let them cool a bit. heat oil in frying pan and place diced onion in pan and saute until opaque. open your coconut milk and place in a med saucepan or deep fry-pan. add curry powder and stir it in well ( you can adjust curry powder to taste). cut up tuna steaks into 1" cubes and add to the sauce keeping on a low flame. add onion and peas to mixture and simmer for about 5 minutes. serve over a bed of rice or noodles.

Target recipe: whisk cream of coconut and fresh lime juice in small bowl until smooth. stir in green onions, curry powder, cayenne pepper and salt. (can be made 1 day ahead. cover and refrigerate.) brush half of sauce over chicken or seafood before and during grilling. pass remaining sauce separately. note: i usually serve this dish with a side of frijoles negros (black beans) and saffron rice cooked with pineapple juice instead of water.