Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: butter spring form pan, coat with breadcrumbs--set aside. beat cream cheese, ricotta and romano cheese with electric mixer. add eggs one at a time beating well after each addition. seperate batter in half--add pesto to one half and sundried tomatoes to the other half. layer in spring pan. sprinkle pignoli nuts on top bake at 325 degrees for 45 minutes. cool in pan. cover and wrap in plastic. refrigerate 8 hours or overnite. slide knife around edge of pan and remove to serve.

Target recipe: combine crumbs, nuts and butter; press onto bottom of 9" springform pan. combine softened cream cheese, sweet potatoes and sugar, mixing with electric mixer until blended. blend in orange juice, eggs, sour cream and cinnamon; pour over crust. bake at 325 degrees, 1 hour. loosen cake from rim of pan. cool; remove rim. chill. top with marshmallows just before serving; broil until lightly browned. garnish with pecan halves, if desired.