Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: i 4 quart saucepan bring water to a boil. add about 1 teaspoon salt. wash and scrub potatoes. slice into 1/4 inch thick slices. place in boiling water and boil for about 6-8 minutes or until fork tender. drain, reserving 1/4 cup of the cooking liquid. place in a large bowl. coat with reserved cooking liquid and let stand 10 minutes. meanwhile, mix together mayonnaise, vinegar,onion, dill weed and prime rib rub. add salt and pepper to taste. pour this over the potato slices and toss gently to coat. serve while warm or refrigerate for at least 2 hours to serve chilled.

Target recipe: chop potatoes, sweet potatoes, carrots and green beans into 1-1 1/2 inch cubes. toss in olive oil and kosher salt. place on a baking sheet making sure veggies don't touch otherwise they will steam instead of roast and put into a 400 degree oven. roast about 20 minutes or until vegetables start to brown. here's the love. remove from oven and put hot vegetables into a bowl with marinade. my favorite is 1/4 cup good extra virgin olive oil and 2 tbs balsamic vinegar sea salt and gound pepper. you may also use 1/3 cup of your favorite purchased vinaigrette dressing. add chopped fresh herbs and toss well. refrigerate until cool. this is more of a starting point than a recipe. make this your own.