Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: mix milk, soup and chicken broth in a large sauce pan. then add hashbrowns. bring to a boil on high heat, stirring frequently. once boiling turn down to med-high heat so its a high simmer and continue to simmer for 10 minutes stiring frequently. stir in shredded cheese immediately after the 10 minutes is up until well blended. top with more shredded cheese, bacon bits and green onions. enjoy!

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.