Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine first 3 ingredients in a large, heavy saucepan. bring to a boil over medium-high heat, stirring constantly. cover and cook 3 minutes without stirring; uncover and boil 5 minutes (do not stir). remove from heat; add morsels, stirring until morsels melt. stir in marshmallow creme and vanilla. pour into a buttered 13x9 inch pan. place in freezer for 10 minutes or let cool at room temperature.

Target recipe: mix granulated sugar, milk, peanut butter and corn syrup in sauce pan. heat to a boiling over medium heat, stirring frequently. boil and stir 1 minute; remove from heat. cool, without stirring, until bottom of pan is lukewarm, about 45 minutes. stir in nuts and vanilla, add powdered sugar until mixture is very stiff. press into buttered loaf pan (9x5x3). refrigerate until firm, about 30 minutes. cut into 1 inch squares.