Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cut chicken into large chunks and roll in cornflour (i do this is a large plastic bag to cut down on the mess). heat oil in a large frypan and lightly brown the chicken pieces. add the soup mix,the apricot nectar and stock and stir well. cover and simmer gently for about 10 minutes, or until the chicken has cooked through. the smaller the chicken pieces, the quicker they cook. stir in the apricot halves and carrots. reheat. alternate cooking method. combine all of the ingredients (except the apricot halves) in a casserole dish and bake at 180°c for approx 75 minutes. add the apricot halves and the carrots during the last 1/2 hour of cooking time. add a little extra stock if the dish thickens too much.

Target recipe: peel onion and chop finely. crush, peel and chop garlic. heat oil in a saucepan and saute onion and garlic for 5 minutes or until onion is transparent. cut chicken breasts into thin strips. add chicken strips to pan and stir fry 2 or 3 minutes, or until chicken is cooked. drain apricots, leaving about 2 tbsp of the juice. puree apricots in a food processor or blender. add malt vinegar, ginger, cayenne pepper, salt and pepper. mix to combine; pour into the saucepan. bring mixture to the boil. cook fettucine in boiling salted water for 8 to 10 minutes, or until tender. drain. serve chicken over pasta.