Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine the mushrooms, monterey jack cheese, and bacon. stir in the sour cream, blending well. blend in the worcestershire sauce and hot sauce. place the mixture in a 1-quart casserole and top with the bread crumbs. bake at 350°f for 15 minutes or until the cheese has melted. place in a chafing dish and serve hot. suggested dippers: tomatoes, bell peppers, chili peppers, breadsticks.

Target recipe: wash and drain mushrooms. remove stems. reserve caps. chop enough stems to make 1 cup. in a medium saucepan cook bulk italian sausage with stems, green onion and garlic until sausage is brown; drain fat. stir grated parmesan cheese and bread crumbs into sausage mixture. spoon mixture into mushroom caps. arrange mushrooms in a 15x10x1-inch baking pan. bake in a 425 degree oven 8 to 10 minutes or until heated through.