Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 500°f. pierce eggplant in several places and bake until skin is charred, 20 to 30 minutes. remove eggplant from oven, place in paper bag, and let cool. remove and discard skin; in bowl mash pulp. add remaining ingredients, mixing well to combine; cover with plastic wrap and refrigerate. serve cold.

Target recipe: place the diced eggplant in a bowl. mix the salt and lemon juice together and pour over the eggplants. let sit for 30 minutes. sprinkle on the oil and toss well. gently stir in the garlic, beans, and sugar. season with black pepper. recipe did not call to chill this but i think it might taste better chilled.