Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: make your pie crust as you normally do and divide evenly for the amount of apples you have (6 for 6 apples, 8 for 8 apples etc.). mix the dry ingredients. roll out pastry (the size of a small egg) into a circle big enough to"cover" the whole apple. place an apple in center of each circle of dough and fill hole where core was with a pat of butter, some of the dry mix and top with another pat of butter. "fold"dough up and encase apple with dough sealing at the top. they will look like a"purse" sort of. bake 350f degrees until dough is golden brown and apple is tender.

Target recipe: combine applesauce, brown sugar, 3/4 tsp nutmeg and cinnamon in a large saucepan. heat over medium low heat untilsugar is dissolved and sauce is bubbling. in mixing bowl combine flour, baking powder, salt and 1/4 tsp nutmeg. beat the egg, stir into buter and milk and add all at once to flour mixture. stir together until just moistened and stiff. drop by heaping tbs onto bubbling applesauce. cover and cook 20 minutes. do not lift lid. serve with pouring cream or whipped cream.