Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a dutch oven cook bacon till soft/ crisp, remove from pan and set aside. drain off fat except for 1/4 of a cup and cook onion and celery till onion is translucent. add garlic and cook for 1-2 minutes add potatoes and toss to coat. sauté for 4-5 minutes. add bacon and cover with enough stock to just cover potatoes. cover and simmer till potatoes are tender. in separate pan melt margarine and cook with flour for 1-2 minutes. add cream, tarragon and cilantro and bring mixture to a boil to thicken, stirring constantly. add cream mixture to potato mixture, heating through. puree about 1/2 the soup and return to pot. season to taste and serve.

Target recipe: in saucepan combine potatoes, water, chicken bouillon, celery, carrot, onion, parsley, salt, pepper, dill weed and butter. cover and simmer until veggies are tender (about 15-20 minutes). add 3 1/2 cups of milk heat until hot. blend flour with 1/2 cup milk stirring till smooth, then stir in soup. cook, stirring constantly until smooth and bubbly. sprinkle bacon bits over the top and serve.