Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a large skillet cook pork, mushrooms, carrot, sweet pepper, and garlic until meat is brown and vegetables are tender. drain off fat. stir cornstarch into meat mixture. stir in broth, soy sauce, gingerroot, crushed red pepper, and curry powder. cook and stir until thickened and bubbly. cook and stir for two minutes more. stir in cooked pasta, bean sprouts, and 1/2 cup green onions; heat through.

Target recipe: trim fat from pork. cut pork with grain into 2x1" strips. cut strips across grain into 1/8" slices. remove strings from peas. in 3 quart saucepan, heat 2 quarts water to boiling. add peas, carrots and linguine; heat to boiling. boil 2-3 minutes or just until linguine is tender; drain. in small bowl, mix broth, soy sauce, cornstarch, sugar, gingerroot and garlic. in 12" skillet or wok, heat oil over medium-high heat. add pork and onion; stir-fry about 2 minutes or until pork is no longer pink. stir broth mixture; add to pork mixture and stir. stir in peas, carrots and linguine. cook 2 minutes, stirring occasionally. sprinkle with sesame seeds, if desired.