Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: melt the chocolate with half the cream and the kalhua. pour into the pre-baked pastry case and leave in the refrigerator for 2 - 3 hours. sprinkle the chocolate shavings over the top of the tart. just before serving, whip the rest of the cream with the coffee essence. add the icing sugar to taste. serve it sepeately.

Target recipe: scald 1 cup of milk on the double boiler. add the tapioca and cook for 20 minutes or until it is clear. add sugar and salt. add the tapioca to the egg yolk mixture. put back over boiler and cook until thickened. remove from heat. add the stiffly beaten egg whites, vanilla, and chocolate; blend with the rest of the 1/2 cup of scalded milk.