Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: fry sausage and drain grease. break the stems out of the mushrooms and finely dice up the stems. place the diced stems in a bowl and add the sausage and the cream cheese. mix well with a spoon. line the mushroom caps, upside down, on a baking pan. put a scoop of the filling into each cap. squeeze some butter over each mushroom. cover the baking pan with aluminum foil and bake for 20 minutes at 350 degrees. then remove the foil and let bake an additional 10 minutes. if they start looking too dry, add a little bit of water to the bottom of the baking pan.

Target recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.