Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cut the chicken into 2 inch pieces. add egg, salt, pepper, and 1 tablespoon vegetable oil and mix well. stir flour and cornstarch together. add chicken to flour mixture and coat each piece well. pour oil into skillet and heat to 375 degrees. add chicken pieces in batches and fry about four minutes. remove chicken and drain on paper towels. allow oil to cool and remove all but two tablespoons oil. saute garlic for one minute. add remaining ingriedients and bring to a boil. cook three minutes. reduce heat and simmer til thickened. toss glaze over chicken. serve with rice. ].

Target recipe: cut chicken into 1" thick strips. arrange rice in an even layer on the bottom of a 9" round greased casserole dish. arrange chicken to top rice. pour 1 1/2 cup of chicken broth and 1 cup orange juice over chicken. top chicken with orange rind and cinnamon, and salt to taste. cover with foil and bake at 350°f for 1 hour, checking at 45 minutes for doneness. serving suggestions: chilled cucumber salad; oven potatoes baked concurrently with the chicken; fruit salad tossed with creamy or citrus dressing.