Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat olive oil in a dutch oven over medium-high heat. add onions to pan; saute for 5 minutes or until tender. stir in sugar, pepper, and salt. reduce heat to medium; cook 20 minutes, stirring frequently. increase heat to medium-high, and saute for 5 minutes or until onions are golden brown. stir in wine, and cook 1 minute. add brothe and thyme; bring to a boil. cover, reduce heat, and simmer for 2 hours. preheat broiler to low. plave bread in a single layer on a baking sheet; broil 2 minutes or until toasted, turning after 1 minute. place 8 ovenproof bowls on a jelly-roll pan. ladle 1 cup soup into each bowl. divide bread evenly among bowls and top with 1 slice cheese each. broil 3 minutes or until cheese begins to brown.

Target recipe: in large dutch oven over medium heat, melt butter. add onions and sugar. cover and cook, stirring occasionally, 30 minutes or until onions are tender but not colored. uncover pan, increase heat slightly and continue to cook, stirring regularly until onions are rich caramel colour (10 to 15 minutes) do not let onions burn. stir in flour until well blended. gradually add wine; cook, stirring constantly, until mixture boils and thickens. stir in beef broth and pepper; bring to boil. reduce heat to low. cover and simmer 15 minutes. ladle soup into 6, 1-1/2 cup oven proof bowls. top each with bread slice; sprinkle with swiss cheese and parmesan cheeses and paprika. place bowls on jelly roll pan. broil until cheese melts and bubbles.