Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: peel cucumbers and slice in half lengthwise. with a small spoon, scrape out seeds and slice cucumbers about 1/4 inch thick slices. in a storage bowl with a lid, combine the sour cream, vinegar, sugar, chives and salt and pepper. mix until well blended. add cucumbers, replace lid, and shake bowl to mix. store in refrigerator until ready to serve, at least 15 minutes. serve cold.

Target recipe: put cucumbers in a non-metallic bowl. mix together the vinegar, water and sugar. pour over cucumbers, cover with plastic wrap and allow to marinate in the refrigerator for 24 hours. drain cucumbers and mix in the green onions and yogurt (or sour cream or mayonnaise). you can also add some sliced sweet onions (i.e., vidalia) to the cucumbers when you marinate them. this recipe is on the tart side.