Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: set oven to 350 degrees f. grease a 13 x 9" baking dish. in a small bowl, mix together the sour cream, green onions, cilantro, jalapeno peppers and cumin; set aside. heat a skillet to medium-high heat with 2 tbsp oil. add in the chicken saute for 2 minutes, add in the minced garlic, saute for 2 minutes more, or until the juices run clear. divide the chicken strips among the 8 tortillas, placing them down the center of the tortillas. top with the sour cream mixture; roll them up, and place them seam-side down in the baking dish. sprinkle with the grated cheese. cover with foil; bake for 25-30 minutes, or until hot and bubbly. remove from the oven; spoon the salsa in a strip down the center, and sprinkle the chopped tomato over the salsa.

Target recipe: ---to prepare the chicken---. stuff the chicken with onion, garlic, herbs and pepper. roast at 375° for 1½ to 2 hours. ---to prepare the enchilada sauce---. bring first 5 ingredients to a boil. whisk in cornstarch and boil 1 minute. reduce heat and keep warm. ---to prepare the filling---. mix filling ingredients together. ---the final assembly---. dip tortillas in enchilada sauce, put strip of filling across each one, and roll tightly. place side by side in pan, sprinkle with cheese. heat in oven at 350°f for 10 minutes. spoon sauce over all, top with scallions, and enjoy!