Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: saute leeks and garlic in oil in a large pot over medium-high heat. cook until leeks are soft, about 2 min., then add chicken and artichokes. saute 2 min., then stir in flour and cook for 1 minute deglaze with wine and simmer until nearly evaported, scraping any bits from the bottom of the pot. stir in broth, milk, and cream, and bring to a boil. reduce heat to low, add the spinach and parmesan, and stir until spinach wilts. season with salt and pepper before serving.

Target recipe: preheat oven to 350 degrees f (175 degrees c). in a medium bowl combine the spinach, 1/2 cup parmesan cheese, artichokes, pepper, lemon juice and mozzarella cheese; blend thoroughly. place in an ovenproof dish. top with the reserved 1/4 cup parmesan cheese. bake until hot and bubbly, about 15 to 25 minutes.