Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: poach chicken breasts then shred. combine stock, lime juice, oregano, basil, pureed chipotle and bay leaf in stockpot. season to taste with salt and white pepper. bring to boil. simmer 15 minutes. add shredded chicken, tomatoes, red onion and cilantro. bring to boil. simmer 5 minutes. adjust seasonings to taste. ladle very hot soup into warm soup bowls. drop in cheese cubes. garnish each serving with a few baked tortilla strips, lime slices, non-fat sour cream and cilantro sprig.

Target recipe: heat medium saucepan over medium heat. add bacon and cook till some of the fat has melted. add chicken, salt, pepper, and garlic. saute till chicken is cooked, and begins to brown. add leeks, mustard, herbs, and white wine, stir well. cover saucepan and continue to saute till leeks begin to soften. turn heat to med/low and leave to simmer for about 20 minutes, stirring occasionally. a few minutes before serving add cream and heat through. thicken with cornstarch if desired. serve over rice or noodles with a green salad on the side.