Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cut chuck into 1" cubes. saute onions and garlic in heated shortening or oil in a large kettle until tender. stir in paprika; cook 1 minute. wipe beef cubes until dry. brown cubes, several at a time, on all sides. add tomatoes, caraway seeds, marjoram, lemon peel, water, salt, and pepper. bring to a boil. lower heat and cook slowly, covered, 45 minutes. add potatoes and continue to cook about 20 minutes longer, until potatoes are tender.

Target recipe: in a heavy skillet, heat 1 1/2 t butter and brown beef. transfer to heavy kettle. deglaze skillet with a little of the stock and add ccoking liquid to beef. heat rest of butter in same skillet; saute onion until soft and yellow, about 5 min. add paprika, marjoram and caraway; blend well, then add mixture along w/sausage, tomatoes and juice, sugar and the rest of the stock. bring to a boil, cover and simmer 1 hr. add cabbage, potatoes, s and p; cook until beef and potatoes are tender, about 45 min.