Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: boil chicken thighs until tender and shred into pieces when cool enough to handle. melt butter and saute chopped onions and chopped celery until softened. crumble corn bread (sometimes i use cornbread muffins from the bakery section of my local supermarket) and seasoned bread crumbs. add the onions, celery, milk, soup, salt, pepper, and seasonings. add chicken and chicken broth one cup at a time or until mixture has a smooth consistency. beat eggs slightly and add to mixture. i usually do a taste test at this point and add more seasonings if needed. bake in a large greased pan at 375 degrees for 30 to 40 minutes or until top is golden brown.

Target recipe: mix both packages of the cornbread mixes with the milk and eggs and bake according to package directions. cool and crumble. chop the tomatoes, onion, bell pepper and celery. add the chopped vegetables to the crumbled dressing along with the mayonnaise. refrigerate. this recipe is better a day old as that gives all the flavors time to blend together better.