Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: pour boiling water over 100% bran and set aside. cream sugar and butter, add eggs and beat til fluffy. add buttermilk and 100% bran mixture (that was set aside). sift flour, soda, salt and add into the batter. fold in the all-bran and any other options. spray muffin pans with vegetable spray. bake 15-20 minutes at 400f degrees. this batter may be stored in the refrigerator in a tightly sealed container up to 6 weeks.

Target recipe: preheat oven to 350 degrees f. combine milk and lemon juice and let sit 10 minutes until thickened. in separate bowl mix all the rest of the dry ingredients. add egg, oil, vanilla and syrup to thickened milk. add wet ingredients to dry ingredients. do not over mix. spoon into 6 greased muffins cups. cook for approximately 20-25 minutes. cool on wire rack.