Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: make a mixture of salt, paprika, parsley and garlic powder. dust chops with mixture and set aside. whisk soup, wine sherry, thyme, marjoram, and flour together, getting out the lumps and set aside. place two chops on the bottom, cover with 1/3 of the onions and mushrooms, then repeat the layers finishing with the mushrooms. cover with liquid mixture and cook on low for 8 hours. after eight hours everything will be extremely tender. if there are bones, remove them. add cream and serve over noodles (or rice). it should be noted that this is not a dish suitable for freezing and reheating.

Target recipe: in a bowl, combine the first eight ingredients. pour 1/2 cup into a large resealable plastic bag; add the pork chops. seal bag and turn to coat; refrigerate for 8 hours or overnight. cover and refrigerate remaining marinade. drain and discard marinade from chops. place on a broiler pan rack. broil 4 inches from the heat for 7 minutes on each side or until juices run clear. baste with reserved marinade. serve topped with remaining marinade and garnished with avocado and cilantro.