Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in large preserving kettle mix the vinegar, sugar, raisins, apples, garlic cloves, gingerroot, peppers, and salt. bring to a boil and simmer until the apples are mushy and transparent. if neccessary, add a little more vinegar. taste and add sugar and cayenne as desired. then add the pears and simmer until the pears are tranparent but not overcooked. spoon into hot jars and seal.

Target recipe: combine all ingredients in large heavy saucepan. stir over medium heat until sugar dissolves. bring to a boil, stirring frequently. boil gently, uncovered, for about 35 minutes until thick. stir more often towards end of cooknig time to prevent scroching. pour into hot sterilized half pint jars to within 1/2 inch of the top. place sterilized metal lids on jars and screw metal bands on securely. for added assurance against spoilage, you may choose to process in boiling water bath for 5 minutes.