Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: gently cook the shallots in the olive oil 2 minutes; add the garlic and cook a minute more. add the mushrooms and toss them to coat. add the wine, thyme and salt and cook until mushrooms are cooked through. toast the bread on both sides; spread with butter. season the mushrooms with pepper and more salt if needed. pile them on the toast thickly. top with fresh thyme if using. note: you can add a spoonful of mascarpone cheese to the toast with the butter if you're feeling indulgent.

Target recipe: in a frypan (cast iron is best) heat the oil and brown the mushrooms. add the cottage cheese. sprinkle the parmesan cheese over. add salt and pepper to taste. stir and turn over and over so it does not stick. when cottage cheese becomes liquid, let it bubble for 2 or 3 minutes. meanwhile toast bread crisp. lightly spread with a very little margarine. place tomato slices on toast. sprinkle salt and pepper over. pour mushrooms and cheeses over tomatoes. serve immediately.