Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: sauce: 13 ounce bottle heinz chili sauce 5 ounce jar grape jelly dash worcestershire sauce combine first 4 ingredients in large bowl and mix well. add enough breadcrumbs to make meatballs the proper consistency; if the mixture becomes too dry and crumbly, add a little milk and continue. season with salt and pepper. form into small meatballs. brown meatballs, a few at a time, in a large skillet over medium- high heat. if meat is very lean, you may need to add a bit of oil to your skillet. blend sauce ingredients and pour over meatballs. cover and simmer about 30 minutes, stirring occasionally or, transfer meatballs to a crock pot, and cook on low for several hours until done. serve warm.

Target recipe: thaw out the meatballs. preheat oven to 350 degrees. mix 8 oz. grape jelly and 12 oz. chili sauce in separate bowl. place meatballs in a large baking dish. pour sauce mixture over the meatballs. bake meatballs for 1 hour, making sure to stir them around about half way through.