Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat oven to 350 degrees. bake potatoes until knife-tender, 1 1/2 hours. leave oven on. let potatoes cool slightly. peel; place in bowl. beat until smooth. heat milk in small saucepan to boiling. add vanilla, sugar and butter. stir cinnamon, nutmeg and orange juice into potatoes. stir in milk mixture until smooth. coat 12x8x2" baking dish with cooking spray. spread half the potatoes in bottom. layer 2 cups marshmallows over potatoes. cover with remaining sweet potatoes. bake for 30 minutes. layer remaining marshmallows on top. bake for 20 minutes, until browned.

Target recipe: bake potatoes in skins and let cool to handle. slice in thick rounds (maybe 1/2 inch thick). place in baking dish that has been sprayed with non-stick vegetable spray. mix honey and coriander into the coconut milk until smooth and well mixed. pour over the potatoes. sprinkle with chopped walnuts. bake at 425 for 15-20 minutes. they will absorb the liquid and dry a tad while they bake.