Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350°f. crust: in a small bowl, mix together graham wafer crumbs and melted butter. press firmly into the bottom of a 9-inch springform pan. bake at 350 for 8-10 minutes. filling: in a large bowl, mix together cream cheese and sugars. add eggs one at a time, beating well after each egg is added. beat until light and fluffy. stir in cream, spices and pumpkin. pour into graham wafer crust. bake at 350f for 1 hour.

Target recipe: combine graham cracker crumbs, butter and 1 tablespoon honey in a small mixing bowl and mix well. place in a 9 inch springform pan and spread evenly across the bottom. refrigerate 30 minutes to chill. preheat oven to 325 degrees. in a large bowl of an electric mixer, add ricotta and beat in eggs one at a time until incorporated. add remaining 1 cup honey, vanilla and flour. beat until smooth. fold in lemon peel and almonds. pour mixture into chilled crust and scatter pumpkin seed on top. bake for 1 hour or until just firm and lightly colored on top. turn oven off, open door, and leave cake inside to cool for 30 minutes. remove from oven, refrigerate, and chill for 2 hour to overnight before serving.