Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: pre-heat oven to 350 degrees crust: stir together graham cracker crumbs and sugar. mix in butter thoroughly and press into a 9" springform pan. bake 10 minutes. cool reduce oven temperature to 300 degrees filling: beat cream cheese in large mixing bowl. gradually add sugar, beating until fluffy. add lemon peel and vanilla beat in eggs one at a time. pour into shell. bake 1 hour or until center is firm. cool to room temperature and then spread with the strawberry glaze. chill 3 hours. glaze: blend sugar and cornstarch together in a small saucepan. stir in water and strawberries. cook, stirring constantly, until the mixture thickens and boils. boil and stir for 1 minute. cool thoroughly before spreading over cheesecake.

Target recipe: in a large bowl, combine 2 cups flour, oats, brown sugar and butter; mix until crumbly. press 2-1/2 cups of the crumb mixture into a greased 13-in. x 9-in. x 2-in. baking dish. bake at 350° for 10 minutes. in a large mixing bowl, beat cream cheese until smooth. beat in the milk, egg whites, vanilla and remaining flour. spoon over prepared crust. in a small bowl, combine the cranberry sauce and cornstarch. spoon over cream cheese mixture. sprinkle with the remaining crumb mixture. bake at 350° for 30-35 minutes or until the center is almost set. cool on a wire rack before cutting.