Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350º f place raisins in small glass bowl, cover with 1 cup boiling water; soak 30 minutes till plump. lightly oil 24 or more muffin cups. mash plums in a large mixing bowl, add remaining ingredients to plums and mix well. add soaked raisins and their liquid. blend together well. fill each muffin cup 1/2 way full. bake 30 minutes, or until a toothpick inserted in center comes out clean. cool 10 minutes on wire rack, loosen sides, and turn out of muffin pan. serve warm with honey or raspberry-plum butter.

Target recipe: mix flour and sugar, and cut in butter with a pastry blender. add one egg, and stir with a fork until blended. pat into a 9" quiche pan and sprinkle with chopped nuts. place halved plums on top. beat together two eggs, sour cream and sugar. pour filling over plums. bake at 350 for 1-1/4 hours, then brown at 375 for 10 minutes.