Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat oil in skillet on medium high heat. peel and slice potato into 1/8 inch slices. mix basil, salt and pepper with pototo slices. cook potatoes in skillet until they start to soften (do not burn or fry them). remove pototoes from the skillet and place the tortilla in the hot oil. mix cheeses together and evenly distribute over the entire tortilla. place potatoes, crushed red peppers and italian dressing on one half of the tortilla. when the cheese has started to melt, fold the cheese only half on top of the half with the toppings. cook until both sides are a light golden brown (flip as needed). place on a plate, cut into quarters and garnish with salsa, sour cream and guacamole. enjoy!

Target recipe: to pan fry tortillas, sprinkle 3 of the tortillas with cheese and peppers. top with remaining 3 tortillas. brush a large skillet or griddle with oil. heat skillet or griddle till a drop of water sizzles. cook quesadillas, one at a time, over medium heat about 4 minutes (total) or till cheese is melted and tortillas are light brown, turning once. to bake quesadillas, brush one side of the 3 tortillas with some oil. place tortillas, oiled side down, on a baking sheet. top with cheese, peppers, and remaining tortillas, and brush with remaining oil. bake at 450f for 6 minutes, or until light brown. to serve, cut each quesadilla in thirds, and top with sour cream, salsa, olives and jalapeno peppers, if desired.