Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350. bring 2 quarts water and 1/2 teaspoon salt to a boil over high heat. add the noodles, stir, and cook until tender. drain and rinse with cold water to stop the cooking. in a casserole dish, combine tuna, soup, milk, frozen peas, cheddar cheese, and cooked noodles. stir to combine, cover with crushed crackers and parmesan cheese. bake until bubbly and golden brown, about 30 minutes.

Target recipe: prepare egg noodles according to package directions. when noodles are done drain well. put noodles back into pan and add the drained tuna, drained peas,soups and seasonings to noodles and mix altogether. you may want to warm the casserole in the pan after you are done making it. it may be a little bit cool for your taste after you add all of the ingredients but i even like this cold. make sure that you do not overcook when heating this up. it will stick to the pan fast so i always heat it on the lowest flame for only about 5 minutes or until warmed through.