Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: heat oven to 350 degrees. in oven, heat butter and oil in 13 1/2x9x2 inch baking dish until butter is melted. place chicken in baking dish, turning to coat with butter. arrange chicken skin side up; bake uncovered 1 hour. heat soup, cream and sherry, stirring occasionally. stir in tarragon leaves, worcestershire sauce, chervil leaves, garlic powder and mushrooms. remove chicken from oven; drain fat from dish. pour soup mixture over chicken. cover tightly; cook 15 to 20 minutes longer or until fork tender.

Target recipe: season the chicken with the salt and pepper, and paprika. in large skillet melt the butter and brown the chicken. place chicken in baking dish. in a saucepan combine the mushroom soup, mushrooms, milk, cheese,onion, and worcestershire sauce. cook over low heat until the cheese melts. remove from the heat and stir in the sour cream, blending well. pour over the chicken and cover tightly with foil. bake in a 350 dregee oven for 45 minutes. uncover and bake 30 minutes more, basting occasionally with the sauce. serve with rice, using the sauce as a gravy.