Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat a large skillet over medium high heat. add olive oil, then shallots, garlic and red pepper flakes. saute for one minute. add shrimp, cook 3 minutes or just until shrimp turn pink. transfer shrimp to platter. squeeze lemon juice over shrimp. return pan to heat, add wine and bring to a boil for 1 minute. add lemon zest. pour sauce over shrimp and sprinkle with parsley.

Target recipe: in a medium sauté pan melt butter on medium heat- once melted, add garlic and shrimp to pan. as garlic starts to turn clear, add mandarin vodka to pan and turn shrimp. once shrimp have turned pink, add mandarin zest and reduce sauce by one-third. serve with rice.