Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350. grease and flour an 8 inch square baking pan. melt butter and 4 oz of white chocolate together in top of double boiler over hot water. when melted remove from heat and add balance of white chocolate. stir to blend well. set aside. beat eggs. add sugar. beat 2-3 minutes. add white chocolate and butter mixture, vanilla and flour. beat just until smooth. add chocolate chunks and mix in by hand -- do not beat. pour into prepared pan and bake 35 minutes or until toothpick inserted in center comes out clean. cool on wire rack. cut into squares or bars.

Target recipe: beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. add eggs, 1 at a time, beating just until blended. add cocoa and vanilla; beat at low speed 1 minute or until blended. gradually add flour, beating well. stir in pecans and chocolate morsels. pour batter into a greased 13- x 9-inch baking pan. bake at 350° for 30 to 35 minutes. cool and cut brownies into squares.