Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: thaw and squeeze the spinach. the tomato halves should not be oil packed. in large pot of boling water cook the fettuccine until just tender. drain well. meanwhile in saucepan, bring broth [your choice], spinach, tomatoes, and garlic to a boil over high heat. reduce, simmer, cover and cook until spinach is warmed through about 5 minutes. stir in ricotta and pepper. cook until warmed thru about a minute. transfer to a large bowl. add pasta and feta. toss to combine. divide into serving bowls and serve. for vegetarian use the meatless broth option. chicken broth is not meatless.

Target recipe: preheat oven to 375°f. chop onion and saute in oil 5 minutes. add frozen spinach in the 3 tablespoons oil and continue cooking, stirring often until all liquid is gone. transfer to a bowl and add remaining ingredients. pour mixture into unbaked pie crust and bake degrees for 30 to 35 minutes or until knife inserted into center comes out clean.