Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: parboil potatoes until tender. peel skin and mash. next, mix eggs, salt, pepper. heat oil in skillet and add a pinch of flour for oil testing. drop potato mixture into skillet. brown on both sides. flatten down when you flip them. add butter and honey and eat like a pancake. **i like homemade maple syrup with mine.

Target recipe: pre-heat oven to 350 degrees. beat sweet potatoes, reserved syrup, and next 6 ingredients at medium speed with an electric mixer until smooth. spoon potato mixture into a lightly greased 13- x 9-inch baking dish. combine 1 1/4 cups brown sugar and next 3 ingredients with a fork. sprinkle evenly over top of sweet potato mixture. bake uncovered at 350° for 30 to 35 minutes. take out of oven, scatter marshmallows evenly on top, slightly pushing down to steady them, and bake for additional 10-12 minutes, or just until marshmallows are lightly golden on top.