Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cut carrots cross-wise to make 1/4 inch slices. heat butter in a cooking pan. add carrots, sugar, and water or chicken stock. bring to a boil and cover. simmer until tender. remove carrots and reduce liquid until syrup-like consistency is reached. return carrots and coat in syrup. season with salt if desired. garnish with lemon slices and parsley.

Target recipe: boil lightly salted water. peel and slice the carrots into 1-inch pieces then blanch for 3 minutes. if not using immediately, put into ice water to stop cooking. when ready to use, drain well and add to a sauté pan into which all other ingredients have been added. cook until heated through and the syrup has formed a glaze.