Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt cream cheese and peanut butter in microwave for approx 2 minutes, stopping and stirring at 1 minute intervals. melt chocolate in separate bowl until creamy. combine chocolate with cream cheese mixture and whisk in splenda and cream. pour into buttered glass pan and chill at least 4 hours. cut into 16 squares and enjoy. note that this recipe yields a more "gooey" fudge than traditional fudge, but if you want more uniform squares, place pan in freezer for 30 minutes before cutting.

Target recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.