Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat oven to 325. mix milk, honey, eggs, salt, vanilla, and cinnamon, beating well with egg beater. add bread crumbs and raisins. bake 60 minutes in 9"x13" pan. for 10"x15" pan use 7-9 cups bread crumbs, about a cup of raisins, 9-12 eggs, 5-7 cups milk, 1/2 cup honey, 11/2 teaspoon cinnamon, 11/2 teaspoon vanilla, and 1 teaspoon salt.

Target recipe: preheat oven to 350. spread pecans in a shallow baking pan and bake until golden, about 8-10 minutes, stirring occasionally. meanwhile, place bread cubes in a greased 3 qt. or larger slow cooker. peel, core and thinly slice the apples. mix lightly together the sugar, cinnamon and nutmeg, add eggs and mix well. blend in half and half or milk and then stir in bourbon or brandy. lightly mix pecans with bread and apples. pour egg mixture over bread. drizzle with butter. cover and cook on low until apples are tender when pierced and custard is set; about 3 1/2 to 4 1/2 hours. let pudding stand, covered, for about 15 minutes. serve warm with ice cream, if desired.