Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a mixing bowl, whisk together the oil, vinegar, sugar and dill. set aside. steam the beans, or parboil them, only until they are crisp-tender, approximately three minutes, depending on size of beans. drain thoroughly. add the beans to the dressing. toss and stir to thoroughly coat the beans. add salt and pepper to taste, and then let the beans come to room temperature, stirring occasionally. garnish with almonds and serve immediately, or refrigerate until needed.

Target recipe: in a small bowl, stir together the teriyaki sauce, honey, and butter. fill a bowl with cold water and ice cubes. bring a large pot of water to a boil and add the lemon juice. drop in the beans and cook for 4 to 5 minutes, or until beans are bright green. drain the beans in a colander and then plunge them into the iced water. drain again and set aside. in a skillet, cook the bacon until very crispy, crumble and set aside. saute the bell pepper and onion in the hot bacon fat for 2 minutes. add the beans, cashews, and bacon to the skillet. add the teriyaki-honey sauce and toss gently.