Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 325°. add 1 egg at a time to the grated carrots until all 4 have been added. beat after each egg add the oil and mix. then sift all of the dry ingredients together and add it to the oil, egg, and carrot mixture in 4 parts, beating after each addition. next, add the walnuts and mix well. pour into a greased/floured tube pan. bake for 1 hour at 325°, or or when a tooth pick is inserted into the cake and it comes out clean. for the icing: soften butter and cheese. blend well and then add the sugar and vanilla. beat until smooth and creamy. frost only after cake is cooled.

Target recipe: mix flour, sugar, salt, baking soda, cinnamon, nutmeg and clove in one bowl. mix carrots, pineapple, coconut, nuts and vanilla in another bowl. mix oil and eggs into a third bowl. dump egg/oil mixture into carrot mixture and stir well. then add flour mixture to carrot mixture and mix well with a spoon. pour into a 13x9x2 dish that has been buttered and floured. bake at 350 degrees for 45 minutes; check with a toothpick to make sure it is done. see cream cheese frosting recipe to frost the cake.