Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: drain the chickpeas and reserve the liquid. heat the ghee (butter or oil) in a large saucepan, add the onion,ginger, garlic, chili and turmeric and cook on medium heat until onion is soft and golden. add the tomatoes and cook for about 2 minutes. add the chickpeas and ground coriander and cook for 10 minutes. add 1 cup of reserved chickpea liquid and cook for a further 10 minutes. add the garam masala, lemon juice and coriander leaves and cook gently for 2-3 minutes, adding more reserved liquid if needed to make a sauce. serve over rice or with indian breads.

Target recipe: heat oil in a large saucepan over medium heat. add jalapenos, red bell pepper and garlic. saute five minutes or until peppers are soft. add chicken broth and bring to a boil. whisk in peanut butter and stir continuously until peanut butter is melted. add minced onion, soy sauce, beans, rice, coconut milk and cayenne. simmer for about ten minutes. add cilantro and lime juice and heat through.