Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a medium saucepan, stir together the flour, sugar, tapioca, vinegar, and the reserved pineapple juice. cook over medium heat, stirring constantly, until thick. remove from heat and chill. in a large bowl, combine the pineapple, apples, peanuts, and chilled tapioca mixture. fold in the whipped topping and chill for at least 1 hour before serving.

Target recipe: for chips, preheat the oven to 400 degrees. spritz or brush a small amount of water onto the tortilla. sprinkle with cinnamon and sugar. cut into 8 wedges. place on baking sheet. bake for 8-10 minutes or until lightly brown. cool and store in air tight container. coarsely chop the apples (core but keep the skins on). add the remaining ingredients. this can store in the fridge for several days.