Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil potatoes just until tender. drain well. cool. peel and cut into 1/4-inch slices. in greased, shallow two quart casserole, arrange half of the potato slices. top with half of the bacon and onion. stir milk into sour cream; spread half the mixture over onion, then half the cheese. season with salt and pepper. repeat layers. sprinkle with croutons and drizzle butter over all. bake in 350 degrees oven for 30 minutes or until hot throughout.

Target recipe: place potatoes and celery in a large pot of water and bring to a boil over high heat. reduce heat to medium and simmer 15 minutes or until potatoes are tender. drain and return to pot. in a medium bowl, mix soup, sour cream, parsley, garlic powder, salt and pepper. stir soup mixture, half the bacon pieces and half the french's fried onions into potato mixture. spoon into a greased 2- quart casserole dish. microwave on high for 5 minutes. sprinkle remaining bacon and fried onions over top of dish and microwave on high 2 minutes more.