Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: cream together the margarine and sugars first. beat in the egg abd vanilla. add in baking soda and chocolate chips. gradually mix in flour until the dough comes to consistency you like, the dough should not be too gooey or sticky, but not too dry. the less sticky the dough the breadier the cookies. preheat oven to 350 degrees f (on a convection over 325). bake 8-10 minutes. some variations: chocolate cookies with white chocolate chips - add 1 1/2 tbsp cocoa powder and replace milk/semisweet chips with white. oatmeal raisin - 2 cups flour, 1/2 cup oatmeal, 1 cup raisins (or chocolate chip, nuts, etc.). peanut butter cookies - 1/4 cup margarine, 1/2 cup peanut butter. (or more depending on preference).