Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: scrub cucumbers well and slit to within 1" of end, but don't cut in half. mix vinegar, water, sugar, salt and mustard. put cucumbers in a crock and pour vinegar mixture over them. cover with a place to keep pickles under the liquid. let sit in a basement or other cool place for two or three weeks.

Target recipe: preheat oven to 350 degrees. in a medium-sized mixing bowl, mix the sugar, eggs, and vanilla together. scald the milk. let milk set until it is just barely warm, then add the sugar mixture. pour into the pie shell and bake until custard is firm to the touch, approximately 35 minutes.