Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: scald the milk and mix everything together. pour into the unbaked pie crust and bake at 425 degrees for 20 minutes, reduce to 350 degrees and continue another 20 minutes or until toothpick inserted in the center comes out clean. cool before serving. its best served warm.

Target recipe: in a large stockpot, cover sweet potatoes (cut into smaller pieces) with water. boil 20 minutes or until fork tender. drain and allow to cool. remove skins. preheat oven to 350°f. grease a casserole dish. place potatoes in a mixing bowl and with an electric mixer, beat on low speed until potatoes begin to break up. increase speed to medium high and blend until smooth. reduce speed to low and add sugar, milk, butter, vanilla, eggs, and salt. mix well. allow any potato fibers to remain on the beaters and remove. pour sweet potato mixture into the casserole dish. for the topping:. in a small bowl, whisk together brown sugar, flour and butter. mix well. add chopped pecans. sprinkle topping over potato mixture and bake at 350c for 40 minutes.