Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: place a wonton wrapper on a work surface with one corner facing you; roll into a cone. cut the open end with sharp scissors until edge is even. place a 1-inch foil ball in opening. place seam side down on a greased baking sheet. repeat with remaining wonton wrappers. bake at 375 degrees for 10 minutes or until golden brown. in a small bowl, combine butter, 1/2 teaspoon dill, and garlic salt. brush over horns (wontons). remove to a wire rack to cool completely. remove foil balls. in a mixing bowl, beat cream cheese until smooth; add sour cream, lemon juice, and remaining dill. mix well. fold in crabmeat. transfer to a pastry bag or a small heavy duty plastic bag with a small whole cut in the corner. pipe into cooled horns (wontons).

Target recipe: heat oil; cook garlic until light brown. add onion and ground pork; cook for 15 minutes and set aside. spread the wonton wrapper and put 1/4 teaspoon cooked pork in the middle and fold in half and seal it with egg white. repeat until you use the wrapper. boil the chicken in 4 quarts water for 1 hour. remove the bones and drop the wonton into the broth. add garlic salt, pepper and monosodium glutamate. add more salt to taste. cook wonton for 30 minutes.