Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil the chicken and shred meat off of bones (i always do this ahead of time). cook and drain macaroni shells. in a large bowl combine broth and soup and mix flour into that mixture. add cooked macaroni, shredded chicken, cheese and seasonings to broth mixture and pour into a 9 x 13" pan. process 2-3 slices of white bread in a blender or food processor on crumb mode and mix with margarine. sprinkle crumb mixture over the top of the casserole. bake at 325 degrees f for 30-35 minutes, until top is browned and cheese is melted. *note* i do not recommend using dried breadcrumbs as they make the dish too salty.

Target recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.