Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook the noodles according to the package directions. meanwhile, in a large bowl, beat the eggs and milk. in a large nonstick skillet coated with butter or butter-flavored cooking spray, cook eggs over medium-low heat until set but moist. remove from the heat. drain noodles. spread 1/2 cup alfredo sauce in a greased 10 inch square or 13x9x2" baking dish. layer with 4 lasagna noodles (trim noodles if necessary to fit dish), ham, green pepper, and onions. top with half of the remaining alfredo sauce and the remaining noodles. layer with scrambled eggs, cheddar cheese, and remaining alfredo sauce. sprinkle with parmesan cheese. bake, uncovered, at 375 for 45 to 50 minutes or until heated through and bubbly. let stand 10 minutes before cutting.

Target recipe: saute bacon, crushed garlic, and onion in hot oil for 5 min. remove the garlic. add ground beef, salami, basil, and parsley. brown well. add tomato paste, tomatoes, mushrooms, and water. simmer uncovered for 1 hour or until very thick. season to taste with salt and pepper. preheat oven to 375f. butter a 12x9 inch casserole or lasagna dish. grate mozzarella. combine cottage cheese, egg and parmesan cheese. pour a layer of tomato sauce in the bottom of dish. cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella. repeat, ending with sauce and a layer of mozzarella. bake for 30 min. note: the flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.