Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: slice chicken into thin strips. heat oil in a large fry pan or wok over medium heat. add chicken and stirfry until chicken is golden, 3-5 minutes. meanwhile, in a small bowl, stir ginger/garlic into teriyaki sauce. when chicken is done, pour sauce over. add coleslaw nd stirfry until cabbage is as done as you like. can be eaten as is or over rice or noodles.

Target recipe: cut chicken in desired sized strips or cubes. slice vegetables. prepare sauce. heat oil in a large skillet or wok. stirfry chicken, sliced garlic, and ginger over medium/high heat until chicken is cooked. add vegetables and stirfry until vegetables are tender-crisp. add sauce ingredients, mixing well. cook and stir until sauce thickens. serve garnish with grated lemon or sesame seeds.