Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix margarine, flour and nuts; pat into a 13 x 9 inch pan. bake at 350 degrees fahrenheit for 20 to 30 minutes until lightly browned. first layer: mix confectioners sugar, cool whip, and cream cheese until smooth. spread over cooled crust. second layer: beat instant chocolate pudding, instant vanilla pudding, and milk until thickened. careful spread over first layer. cool until set in refrigerator. top with remaining cool whip. sprinkle shaved chocolate on top for decoration. refrigerate or freeze for up to two months.

Target recipe: whisk together melted butter and next 5 ingredients in a large bowl. stir in flour and pecans. pour batter into a greased and floured 15x10 jellyroll pan. bake at 350º for 20 to 25 minutes or until a wooden toothpick inserted in middle of cake coumes out clean. remove from oven, top warm cake with marshmallows and return to oven for 5 more minutes. for the frosting, combine all ingredients with a mixer until well mixed. drizzle chocolate frosting over warm cake. cool completely.