Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350°f; in a medium bowl, mix together flour, baking soda and salt; set aside. with an electric mixer, cream butter and sugars until light and fluffy. beat in eggs and vanilla, scraping down sides of bowl as needed. add flour mixture; beat just until combined. stir in oats,raisins and coconut, beat just until combined. drop level 1/4 cup measures of dough 1 1/2 inches apart onto baking sheets. (i use parchment paper). bake until cookies have spread and are golden brown and soft to the touch, 18 to 20 minutes, rotating sheets halfway through. cool 5 minutes on sheets; transfer to wire rack to cool completely. makes 20 large cookies.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.