Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 400°f pierce potatoes several times with the tines of a fork. roast until teneder when pierced with the tip of a paring knife, about 1 hour. set aside to cool slightly. when cool enough to handle, peel, discarding skins, and place flesh in a medium bowl. mash well; set aside to cool. in a medium bowl, whisk eggs, sugar lemon zest, cinnamon, allspice, nutmeg, and salt until well combined. whisk in cream. add egg mixrture to cooled sweet potatoes, and whisk until thoroughly combined. whisk in melted butter and pour into baked crust. bake until filling is set and the tip of a knife comes out clean when inserted in the center, 45-50 minutes. cool completely before slicing. serve topped with whipped cream.

Target recipe: boil until tender, peel, and mash sweet potatoes. mix sugar, salt, cinnamon, and nutmeg. add molasses and sweet potatoes; beat well. stir in half and half, egg yolks, and sherry. beat the egg whites until stiff, fold into mixture, and pour into the pie shell. put into a preheated 425 degree oven. reduce heat to 375 and bake about 35 minutes. the pie will be brown and set in the middle. serve warm or cold with whipped cream. ** if no alcohol is wanted, simply delete it from the recipe but the taste will be completely different.