Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: whisk together hot sauce and buttermilk in a shallow bowl. place chicken into mixture, turn to coat, and chill 30 minutes or up to 1 hour. preheat oven to 425°. combine flour and next 4 ingredients in a bowl. heat oil over medium-high heat in a large, deep skillet until sizzling hot (about 350°). remove chicken from buttermilk mixture, 1 piece at a time, shaking off excess. dredge in flour mixture, and place in hot skillet. cook in batches, 3 to 4 minutes per side or until golden brown. place fried chicken on a wire rack in a baking sheet, and bake 40 to 45 minutes or until cooked through. remove from oven, and place on paper towels to drain. season with additional salt and pepper, if desired, and serve hot or at room temperature.

Target recipe: cover chicken with mixture of water and salt. chill in bowl for least 1 hour. combine herbs, onion powder, seasoned salt, instant chicken broth, and pepper in a blender and mix well. place this mixture in a bowl. add the flour to this bowl. mix flour and seasonings well. remove chicken from water, and dip it into the flour mixture coat well. place coated pieces on a plate for 5 minutes. pressure cook 10 psi 10 minutes note: find the fines herbs if you can. it makes a great deal of difference. steve.