Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook chicken breasts until they are fully done. pull bones from the chicken. shred or chop the chicken. when cooled, add 1 cup of diced celery, the juice of one lemon and enough kraft mayonnaise to make it as moist as you desire. chill and stir before serving.

Target recipe: for dressing, combine peanut oil, vinegar, soy sauce, honey, ginger, sesame oil, garlic and red pepper flakes in small jar with tight-fitting lid; shake well. place chicken in large bowl. pour dressing over chicken; toss to coat. **salad may be made ahead to this point; cover and refrigerate chicken mixture until ready to serve.**. add cabbage, shredded carrots and sliced onions to bowl; toss well to coat. serve over chow mein noodles, if desired. sprinkle cashews, if desired, over salad. garnish with carrot curls and onions.