Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 375*. grease and flour a cookie sheet. in large bowl, cream butter with both sugars, beat in eggs, cream and vanilla -- sift 2 1/2 cups flour together with baking soda, salt, cinnamon and nutmeg -- stir into egg mixture. dredge dried fruits in remaining flour, and fold in batter -- along with oats -- drop 2 tbls of batter per cookies onto sheets. and flatten with a spoon. bake 10-12 minutes or light browned -- carefully transfer to racks.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.