Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350f and grease/flour a 13 x 9 cake pan. beat margarine and sugar until fluffy; add eggs and mix well. sift dry ingredients together and add to batter. stir in nuts and vanilla. pour into prepared pan. bake for 30 minutes. immediately after removing from oven, pour 1 small bag of miniature marshmallows evenly over cake and mash down. beat the frosting ingredients together and spread over marshmallows.

Target recipe: heat oven to 350°f grease and flour 13x9” baking pan. for cake, in large bowl, beat together butter, sugar, and cocoa until smooth and creamy. add eggs, one at a time, beating well after each addition. add flour, pecans, and vanilla. mix just until blended. pour into pan. bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. cool on wire cooling rack. for icing, combine butter, sugar, marshmallows, cocoa, and milk in medium saucepan. cook over medium-low heat just until marshmallows are melted, stirring frequently. drizzle over cake. sprinkle with pecans and cool completely. garnish with whipped cream and cherries.