Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine the shredded chicken with the chili powder and set aside. combine soup, sour cream, and rotel in saucepan and heat slowly, stirring often. wilt tortillas in vegetable oil and pat dry with paper towel. place small amount of soup mixture, chicken mixture, cheese, and onion on each tortilla and roll. place tortilla rolls in casserole dish. top with remaining sauce, cheese, and onions. bake at 350 degrees for about 30-40 minutes or until sauce is bubbly.

Target recipe: in a large skillet, heat margarine over medium heat until melted. stir in flour and cook for 1 minute. whisk in chicken broth. continue stirring until smooth and thickened, about 2 to 3 minutes. stir salt, chili powder, oregano, green chilies, black olives, and chicken into the sauce. bring to a simmer, then reduce heat to low, cover and cook about 15 minutes or until chicken is cooked through. stir sour cream into the sauce. add tortilla pieces to the sauce and stir until combined. top sauce with the grated cheese. cover pan and simmer for 5 minutes until bubbly and the cheese is melted.