Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a 4-quart saucepan, cook bacon over medium heat until crisp; drain on paper towel. reserve 1 tablespoon drippings in pan. cook onion in drippings about 2 minutes, stirring frequently, until soft. using wire whisk, stir in flour, salt, and pepper. cook and stir over med-high heat. stir in milk; heat to boiling, stirring constantly; boil and stir 1 minute. stir in edamame, cream corn, whole kernel corn, potatoes, and cooked bacon. heat to boiling; reduce heat to low; simmer 10-15 minutes or until potatoes are tender. sprinkle each serving with parsley.

Target recipe: saute onion in butter until golden brown. add broth and potato and simmer until potato is tender. add corn and milk, blend well. season with salt and pepper, then bring to a boil. remove from heat and stir some of chowder into egg. add mixture back to pan and blend well. simmer until heated through. serve immediately.