Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: grate the zucchini, place into paper towels and squeeze to release the excess water. combine all ingredients, except olive oil, in a bowl and mix thoroughly. using a heaping tablespoon form the mixture into 8 patties. heat olive oil in a pan over medium heat. once heated, add patties and cook until golden brown, about 3-4 minutes per side. serve.

Target recipe: in a large bowl, beat eggs until fluffy. add sugar gradually, beating until mixture is thick and lemon-colored. beat in vanilla and butter. combine flour, cocoa, baking powder, soda and salt; add alternately with buttermilk. beat until smooth. fold in zucchini and walnuts. divide batter into four greased and floured 8 or 9-in. round pans. bake at 350 degrees fahrenheit for 25 to 30 minutes or until top springs back when gently pressed. cool in pans 10 minutes; remove to wire wracks and cool completely. for frosting, beat all ingredients in a large bowl until creamy. frost between layers and on sides and top of cake.