Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 400°f. boil potatoes and celery root until just fork tender, drain. add the milk and 2 tbsp butter and mash until fairly smooth. brown pork in a medium heavy skillet, remove from pan leaving the juices. in the skillet, add 2-3 tbsp butter to the meat juices and melt. add the carrots, parsnips, leek, and fennel; cook until tender. add the flour to the vegetables and stir to coat, cook 2 more minutes. add the sherry, then the chicken broth. stir the pork back in, scraping the pan bottom. remove from heat. in a casserole dish, layer all the pork/veggie mixture, then the peas. drop the potatoes on in spoonfuls and spread to cover. dot the top with the remaining 1 tbsp butter. top with shredded cheese. bake 30 minutes.

Target recipe: preheat oven to 350°f. fry the ground meat and onion together until meat is brown and onion is translucent. drain the fat. add salt and pepper to taste. place into oven proof baking dish. pour cream style corn over the top. spread mashed potatoes over the top. bake for 30 min or until golden brown.