Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: place the water, milk, butter, sugar, salt, and red pepper flakes in a large, heavy pot and bring to a rolling boil over high heat. add the corn, reduce the heat to a simmer, cover, and cook until tender, about 5 to 8 minutes. remove the pot from the heat and let stand until needed. drain and serve hot, either plain or with the condiments of your choosing, such as oil, butter or maple syrup.

Target recipe: husk the corn. spread with mayonnaise. sprinkle with chili powder and parmesan cheese. wrap in foil. roast on the grill until cooked (depends on your corn and how hot your grill is; mine takes 10-15 minutes usually turning every few minutes). when it's roasted, spread with butter and sprinkle with salt and pepper. (you can pretty much adapt this entire recipe to your own taste specifications. i don't measure anything on this one).