Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a stock pot, heat oil. add onion, celery, tomato, potato, turnip, and garlic. cook until vegetables are tender, about 10 minutes. add remaining ingredients. cover, bring to a boil, reduce heat, and simmer 1 hour. strain stock and discard the vegetables, bay leaf, and parsley. stock may be used immediately, refrigerated for 3-4 days, or frozen for up to 1 month.

Target recipe: peel and dice potatoes. place in large pot with water. (just enough to cover potatoes). let boil until potatoes are done. brown ground beef in skillet w/chopped onion; drain then add to the potatoes. open and drain juices from all canned vegetables except corn. then add corn, green beans, and veg-all to potatoes. add tomato juice last. bring to a boil. reduce heat and let simmer for 45 minutes.