Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 400 and lightly spray an 8 or 9" round cake pan. in a mixing bowl, stir together sugar and cornstarch. add peaches with juice and ginger. toss to combine evenly. spread 1/2 of the peach mixture evenly into prepared pan. arrange 1/2 of the tortilla strip over peaches. top with remaining peach mixture. arrange remaining tortilla strips over peaches in a lattice pattern. lightly spray lattice with cooking spray and sprinkle with sugar and almonds, if desired. bake 25 minutes until filling is bubbly throughout and top is browned.

Target recipe: if you would like to make a larger cobbler just double all ingredients. bake at same temperature. cook until golden brown. in a bowl mix, flour, sugar and milk. mix ingredients until smooth and no lumps. put butter or margarine in a 13 x 9 baking dish or pan in a 350°f oven until melted when melted take pan out of oven and pour batter over melted butter or margarine, do not stir. pour peaches over batter, do not stir. sprinkle cinnamon sugar over top of peaches, do not stir. put in a 350°f oven and bake for 30 minutes to one hour or until golden brown.