Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat butter in frying pan. chop the garlic and add to hot butter. peel sweet potatoes and cut into coins about 1/4 inch thick. when garlic is beginning to brown add the sweet potatoes and fry for about 25 minutes until they begin to turn golden brown. be sure to turn the potatoes a few times so they cook evenly and don't burn. you can subsitute vegetable oil for the butter, but the taste won't be nearly as good.

Target recipe: boil sweet potatoes in their jackets until tender, about 25 minutes. let cool, then peel and cut into 1/2 inch thick slices. in a large skillet, melt pineapple preserves and butter; add sweet potatoes to skillet. cook gently; tossing lightly until sweet potatoes are glazed.