Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat the oven to 375f. cook the ground beef in a large skillet until browned; drain off the excess fat. season the meat with the salt and pepper; set aside. mix together the cheese, sour cream, mayonnaise and onion; set this mixture aside. stir the biscuit mix and water together until a soft dough forms. with floured fingers, pat the dough into the bottom of a greased 13 x 9 x 2-inch baking pan, pressing the dough about 1/2-inch up the sides of the pan. layer the browned ground beef, tomato slices, green pepper, and sliced olives over the dough layer. spoon the sour cream and cheese mixture over the top. bake, uncovered, until the edges of the dough are light brown, 25 to 30 minutes. cool 5 minutes and then cut into squares to serve.

Target recipe: preheat oven to 350°. warm the oil in a skillet overmedium heat; add in the onion; stir/saute for 5 minutes or until tender; set aside. in a bowl, combine the eggs, cottage cheese, chiles, cilantro, seasonings, and cooked onion. in a 13x9 inch baking dish that has been lightly coated with cooking spray, add half of each of the following in layers: the tortillas, cottage cheese mixture, beans, tomatoes, and the combined monterey jack and cheddar cheese. repeat the layers. bake, uncovered, 30-40 minutes or until bubbly. let stand 10 minutes before serving. serve with toppings.