Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix crushed cookies and melted butter. press firmly onto the bottom of a 13x9 inch pan. place peanut butter in a large bowl and slowly add milk, stir with a wire whisk until blended. add the pudding to the peanut butter milk mixture. stir in 2 cups of whipped topping spread onto prepared crust. top evenly with remaining whipped topping. refrigerate at least 3 hours until set. store leftovers in refrigerator.

Target recipe: whip cream cheese for 10 minutes with an electric mixer. add powdered sugar and whip 10 minutes more. blend in cool whip, peanut butter and vanilla. beat 5 minutes. pour into pie crusts and freeze at least 2 hours. before serving, garnish with whipped cream and peanuts. for a special touch, top pie with hot caramel or chocolate sauce.