Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees. grease 13x9x2 inch baking pan; set aside. in medium bowl, beat one of the eggs with electric mixer on medium speed until fluffy and light colored. stir in butterscotch topping. gently stir in pecans and coconut; set aside. in large bowl, beat butter on medium to high speed for 30 seconds. add brown sugar; beat until fluffy. beat in remaining eggs, melted bittersweet chocolate, and vanilla. stir together flour, baking powder, baking soda, and salt; beat or stir flour mixture into chocolate mixture until combined. stir in semisweet chocolate chips. spread batter in prepared pan; spread nut mixture over batter. bake about 35 minutes or until top is golden. cool in pan on wire reck. cut in bars.

Target recipe: in a microwave or double boiler, melt chocolate and butter; cool for 10 minutes. add sugar; mix well. stir in eggs and vanilla. add flour; mix well. stir in walnuts. line a 13x9x2" baking pan with foil and grease foil. pour batter into pan. bake at 350 degrees fahrenheit for 25 to 30 minutes or until toothpick inserted near center comes out with moist crumbs. cool completely. for topping: melt chocolate chips, water and butter; stir until smooth. cool to room temperature. fold in whipped cream. spread over brownies. chill before cutting. store leftovers in refrigerator.