Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cut cooked chicken into bite-sized cubes to fill 3 cups and place in large bowl. add celery, pineapple, oranges, grapes and nuts. toss. in small bowl, mix yogurt, mayonnaise and lemon juice with a fork. add the dressing to the chicken mixture and gently toss.

Target recipe: pre-heat event to 190degres. slice chicken breasts thinly to 2 slices. marinate meat with olive oil, slat, pepper, lemon juice in bowl (meat can also be marinated few hours before). slice tomatoes in halves. put chicken and tomatoes in oven trays and cook for about 20min until cooked on a chopping board dice cucumber and red onion. slice 8 thin slices of the lemon. in blender put corn and almond milk and mix until thick paste in a bowl to put slice chicken breast, quarter of diced cucumber, 2 half roasted tomato, basil leaves for decoration with sunflower seeds and red onions, season to taste (salt, olive oil, cracked pepper and lemon juice).