Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: slice jam roll and place in trifle bowl. make jello following directions on package and replace 1/2 cup of cold water with the 1/2 cup of sherry. pour fruit cocktail over jam roll, then cover with jello. put in fridge to set. make up custard and pour on top of jello when it is set. then top with whipped cream and sprinkle with sugar sprinkles, keep in fridge till ready to serve.

Target recipe: spread half of the sponge cake cubes over the bottom of a large glass serving bowl. sprinkle half the sherry over the cake to moisten it. spoon over half the jam, dotting it evenly over the cake cubes. reserve a few raspberries for decoration. make a layer of half the remaining raspberries on top. pour over half of the custard, covering the fruit and cake. repeat the layers. cover and chill for at least 2 hours. before serving, spoon the cream over the top. to decorate sprinkle with toasted flaked almonds and arrange reserved raspberries and the mint leaves on top. •variations: use other ripe fruit in the trifle with jam and liqueur to suit: apricots, peaches, nectarines, strawberries etc.