Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: melt 1/4 cup butter in large skillet over medium heat. add olive oil, onions and sugar. cook, stirring often 25 to 30 minutes or until onions are golden brown. remove from heat and set aside. in large saucepan bring potatoes and chicken broth to a boil and cook 20 minutes or until tender. drain potatoes well. add remaining 1/2 cup butter to potatoes and mash until smooth. whisk together whipping cream and next 7 ingredients. add to potatoes mixing well. spoon half of potato mixture into lightly greased 9x13 baking dish. spoon caramelized onions evenly over potatoes. spoon remaining potatoes evenly over onions. bake at 350 degrees for 30 to 35 minutes or until golden.

Target recipe: in a medium skillet melt butter over medium-low heat. add onions and garlic. cook, covered, for 13-15 minutes or until onions are tender. add brown sugar and salt. cook, uncovered, over medium-high heat 4-5 minutes or until onions are golden brown, stirring constantly. meanwhile, cut meat into 4 serving-size pieces. sprinkle pepper on both sides of each meat piece. place on the unheated rack of a boiler pan. broil 3 inches from the heat to desired doneness, turning once. (allow 10-12 minutes for medium rare.) stir vinegar into onions. spoon onion mixture over steak. sprinkle with parsley.