Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: prebake pie shell until partially baked. peel and slice tomatoes about 1/2 inch thick (i didn't peel). dredge tomato slices in flour and layer in pie shell. layer green onion and basil, salt and pepper. repeat layers until pie is over filled the tomatoes will cook down as the pie bakes. mix together the cheddar and mozzarella cheeses with mayo and mustard and spread evenly over top of the pie to cover all the tomatoes. sprinkle generously with parmesan cheese. bake at 350 degrees until pie is brown about 45 minutes to an hour. serve at room temperature or heated.

Target recipe: drain tomatoes and chop coarsely. butter (i use a spray) a pie plate. line pie plate with 2 1/2 cups bread crumbs and press firmly onto plate. add tomatoes and sprinkle with parsley, chives and salt and pepper. cover with remaining bread crumbs and dot with butter. cook at 350 for 30-40 minutes .