Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: cream peanut butter and butter until soft. add sugar gradually, continue to cream until light and fluffy. add eggs. beat well. mix in flour, salt and baking soda. drop 2 inches apart on ungreased baking sheet. these should be about 1 1/2 inches in size. press each cookie down with a fork. do this a second time at a right angle. bake 8 to 10 minutes. do not overbake.