Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: i use a self rising cornmeal mix for this. i use about 1 cup of cornmeal mix, about 2/3 to 3/4 cup of buttermilk, and 1 egg. you can adjust the amount of milk depending on how thick or thin you would like them to be. and then you just fry them just like pancakes. it's really simple. also, sometimes my mom would add some chopped onion to these. alicia goodman

Target recipe: remove corn from cobs by using a corn grater or knife, and mash the whole kernels a little. slice bacon into 1-inch pieces. cook bacon until brown in a large skillet. remove bacon from skillet and add 1/2 stick butter to bacon grease. over medium-high heat, pour in the corn. fry in the grease and butter mixture. lower the temperature and cook for 5 minutes, then put on simmer until corn is done, 10 to 15 minutes. add black pepper and salt to taste. if corn seems too dry, add a little milk or water.