Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: blend flour, sugar, baking soda and salt in a large mixing bowl. stir in cereal and walnuts. add buttermilk, oil and eggs. blend until dry ingredients are moistened. do not over stir. mixture may be stored, covered, in a nonmetal bowl in the refrigerator for up to 6 weeks. fill muffin tins 2/3 full. bake at 400°f for 20 minutes. recipe may be doubled.

Target recipe: 1. in a large bowl, add boiling water to the 8 cups of whole bran cereal. allow to cool. 2. mix applesauce, molasses, sugar, eggs, vanilla, and buttermilk . add to bran mixture. stir in flour, baking soda, and salt. fold in the 8 cups of raisin bran cereal. stir only until moistened. 3. bake in a preheated 425 degree oven for 20 to 25 minutes.