Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat oven to 375 degrees. mix baking mix, 2 tablespoons sugar, the margarine and 1 package cream cheese in small bowl until dough forms a ball. divide into 6 parts. press each part dough on bottom and up 3/4 inch sides of 6 tart pans, 4 1/4x1 inch or 10 custard cups. place on cookie sheet. bake 10-12 minutes or until light brown; cool on wire rack. remove tart shells from pans. beat remaining package cream cheese, 1/4 cup sugar and sour cream until smooth. spoon into tart shells, spreading over bottoms. top each with about 1/4 cup fruit. brush with jelly.

Target recipe: preheat the oven to 350 degrees. coat a 12-cup muffin pan with cooking spray. line each cup with a wonton wrapper. coat each wrapper with cooking spray. place a second wrapper diagonally on top of each of the first ones, making sure that the points of the wrappers form sides to the cup. coat the second wrapper with cooking spray. bake for 10 minutes or until golden brown. cool on a rack. remove from the pan. in a medium bowl, combine 1 cup of the berries, the yogurt, and all- fruit spread. gently toss to blend. evenly divide the yogurt mixture among the cups. top with the remaining 1/4 cup berries.