Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a small mixing bowl, stir together thyme, salt and pepper. rub cooking oil into meat and sprinkle herb mixture evenly onto meat. cover and refrigerate 2 hours or overnight. for glaze, stir together preserves, worcestershire and ginger; set aside. place tenderloin on a rack in shallow roasting pan. roast in a 425°f oven for 30 minutes or until meat thermometer reaches 160°f cover with foil and let sit for 15 minutes before carving. slice into slices and pour glaze over tenderloin slices and place back into oven until glaze is hot.

Target recipe: mix garlic, salt, pepper and thyme in small bowl. rub mixture over tenderloin and wrap in plastic. refrigerate for at least 4 hours or overnight. heat olive oil over med. high heat. and brown pork on all sides, approximately 7 minute total. remove pork and place in a 9x13x2 pan. add enough water to come up to bottom edge of pork (about a half inch). i rinse my frying pan and scrape blackened bits for water. cover with foil and bake at 350 for approximately 45 to 50 minutes. boil the drippings and add a little cornstarch mixed with water to it for gravy. season with salt and pepper. good with mashed potatoes.