Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a pan, mix brown sugar, butter, and 2 t milk. cook and stir over low heat until sugar is dissolved. increase heat to medium, don't stir. cook 3-6 minutes or until bubbles form in the middle and it's amber brown. remove from heat, stir in pecans, and cool to room temp.; stirring occasionally. bake cake according to pkg directions in two 9 inch round pans or i used a 9x13 pan. cool 10 minute in pans before removing to wire racks to cool completely, if using the round pans. whisk pudding with 1 c milk until smooth. fold in whipped topping. cover and put in the frig until thick, about 20 minutes. frost cooled cake with pudding mix. spoon pecan mix on top. store in frig.

Target recipe: bring to a boil the 1/2 cup butter or margarine, 1/2 cup shortening, water and 1/4 cup cocoa. remove from heat and add flour, sugar, 1/2 cup milk and vinegar. mix well. then add: eggs, baking soda and 1 teaspoon vanilla. mix well until lumps are gone. pour into greased 9 x 13 inch pan. bake at 400 degrees f (205 degrees c) for 20 minutes or until toothpick comes out clean. to make fudge frosting: combine in saucepan , 6 tablespoon butter or margarine, 4 tablespoons milk and cocoa. bring to rolling boil. remove from heat and add 3 cups confectioners' sugar and 1 teaspoon vanilla. beat until smooth. spread on cooled cake.