Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a jar with a tight fitting lid, combine the oil, vinegar, sugar, parsley, salt and pepper. cover and shake well. refrigerate until use. in a medium saucepan over medium low heat, cook and stir the almonds and sugar until the sugar is melted and the almonds are coated. remove from heat, cool, and break apart. store at room temperature until ready to serve salad. in a large bowl, toss together the lettuce, celery, oranges, almonds and dressing until evenly coated.

Target recipe: preheat oven to 350f degrees. beat the eggs, add oranges and dry ingredients, sugar, flour, baking soda and salt, beat on low speed until combined pour into a greased and floured pan. bake for 30-35 minutes. in a small saucepan bring the final 3 ingredients to a boil and pour over the hot cake as soon as it comes out of the oven serve with whipped cream.