Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: mix flour, baking soda, and salt. beat butter, sugar, and vanilla with a mixer on medium speed until well blended. beat in egg, mixing well. add flour mixture, and beat slowly to incorporate, then beat to blend well. stir in chocolate chips and nuts. drop batter in 2-tablespoon portions about 2 inches apart on baking sheets. bake in a 400° oven until edges of cookies are brown but an area about 1 inch wide in the center is still pale, 6 to 7 minutes. if using 2 pans in 1 oven, switch positions at half-time. let cookies cool on pan about 5 minutes, then transfer to racks with a spatula. serve warm or cool.