Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix flour, baking soda, baking powder and cinnamon. beat sugars, oil, eggs and extract in a large bowl with a wooden spoon until well blended. add flour mixture alternately with pumpkin in 3 additions, blending well after each. stir in nuts. spoon evenly into 2 lightly greased and floured 1-pound coffee cans, filling them half full. bake at 359°f 50-60 minutes until pick inserted in center of breads comes out clean. cool in cans on rack 10 minutes. run a thin knife around edges and turn out bread to cool on rack.

Target recipe: mix eggs with sugar, then add all other ingredients. put in a greased bar pan. bake at 350 degrees for 20 to 25 minutes. check with fork. for frosting, if desired, beat cream cheese, butter, vanilla and milk until soft. add powdered sugar until correct consistency to spread.