Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: pound chicken breasts in a plastic zip top bag or between plastic wrap until ¼ inch thick. heat oil over medium-high heat in a large skillet. roll chicken pieces in flour. sprinkle with salt and pepper. fry in pan for about 5 minutes on each side until golden brown, turning once. remove chicken and place on a large plate. cover with aluminum foil to keep warm. saute the mushrooms and shallots in the same pan over medium heat for 1-2 minutes. pour the marsala wine in the pan, loosening browned bits from the bottom and cook for about 1 minute. add the chicken stock and cook for another few minutes; add butter. place chicken pieces back into pan. simmer for another 1-2 minutes until sauce is thickened. serve over linguine.

Target recipe: saute cutlets in butter or oil until browned and cooked through. remove from pan. add butter to pan and add mushrooms. saute until slightly browned. add chicken broth and wine. in a separate cup, mix water and cornstarch; add to pan. bring to a boil and stir until thickened. pour over chicken. serve with rice or noodles.