Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine cheese, sugar, vanilla, nutmeg and blend well. mash 3/4 cup strawberry slices and stir into cheese mixture. whip cream with icing sugar until stiff peaks form. fold into cheese mixture. fold in remaining strawberry slices. spoon into crust and chill a few hours or overnight. garnish with extra berries if desired.

Target recipe: mix strawberries with the 1/4 cup splenda, let set until juice forms. mix cinnamon and remaining splenda. sprinkle on uncooked pie crust. bake at 450°f for 8-10 minutes or until golden brown. mix pudding and milk with wire whisk until well blended, about 2 minutes. gently stir in cool whip to pudding mixture. refrigerate until ready to use. spread mixture into cooled pie crust. top with strawberry mixture. note, do not drain juice from strawberries. keep refrigerated.