Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in sauce pan, fry bacon. when cooked but still soft, add diced peppers, garlic and onion. cook till translucent, add ketchup worcestershire sauce and mustard and simmer for about 5 minutes. stir in the brown sugar and simmer, stirring often. rinse the pork and beans to remove the sauce [canned sauce is not real food discard it] and add to the sauce that you have made and simmer till hot and bubbly. salt and pepper to taste and enjoy.

Target recipe: for caramelized onions, cook onion in hot butter or margarine in a small saucepan, covered, over low heat about 15 minutes or until tender and golden, stirring occasionally. meanwhile, stir together tomato preserves or mango chutney (cut up any large pieces of chutney), rosemary, and crushed red pepper in a small bowl. cut off a thin slice from the top of the brie to remove the rind; discard. place the brie in an ungreased 9-inch pie plate. top with tomato or chutney mixture, then with caramelized onions. bake, uncovered, in a 325f oven about 10 to 12 minutes or until brie is softened and warmed but not runny. serve with breadsticks, crackers, or bread slices.