Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a large saucepot over high heat, bring potatoes and enough salted water to cover the potatoes to a boil; cook potatoes 15 minutes, or until tender. drain and return potatoes to pot. cook over low heat 1 minute. remove pot from heat. using hand masher mash potatoes with butter and half-and-half until smooth and well blended. stir in chopped fresh rosemary, and sage. season mashed potatoes with salt and pepper to taste, if desired.

Target recipe: boil potatoes until tender about 15 minutes. meanwhile in another saucepan combine leeks and the milk. bring to a simmer, stirring occasionally and cook until the leeks are tender, about 15 minutes. drain potatoes and return them to the pot, mash until smooth. stir in oil and warm leeks with the milk. season to taste.