Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a large bowl mix together first 8 ingredients until well combined. add in wings; toss to coat (make certain to cover the wings completely with the sauce). refrigerate for 8-24 hours (24 hours is better). set oven to 350°f. set oven rack to lowest position. place the wings on a large greased jelly-roll pan. bake for about 25-30 minutes or until cooked through. optional: for a crispy skin broil under broiler heat for about 4 minutes (can turn if desired).

Target recipe: cut each chicken wing at joints to make 3 pieces. discard wing tips or save for making chicken broth. mix egg, 2 tsp. vegetable oil, the soy sauce, sugar, and five spice powder; pour over chicken. cover and refrigerate 1 hour. add water to chicken. stir flour, cornstarch, and baking soda into chicken. heat vegetable oil (1 1/2 inches) in wok (we use a deep fryer) to 350 degrees. fry 4 or 5 chicken pieces at a time until light brown, turning 2 or 3 times, about 5 minutes; drain on paper towel. serve with sweet and sour sauce or hot mustard. 6 servings