Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat oven to 350°f lightly grease baking sheet; set aside. in microwave-safe bowl, combine raisins and juice. microwave for 30 seconds. cool, then run through food processor or chop fine. in large bowl, combine honey, brown sugar, oil, peanut butter, eggs, raisin mixture, vanilla and salt; mix well. add flour, baking soda and baking powder; mix well. add oatmeal. (to chop fine, use food processor.) mix well. dough should be stiff, so add a little additional flour if needed. drop dough by walnut-size balls onto prepared baking sheet. press down slightly with fork. bake for about 10 to 12 minutes. remove from oven and flip over with spatula; let stand on hot baking sheet for a few minutes before serving. yields about 60 cookies.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.