Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: 1. heat 1" of water to boiling, add carrots. heat to boiling. reduce heat to medium and simmer 5 minutes. drain and set aside. 2. cook brown sugar, butter and ginger in same saucepan over med heat, stirring constantly until bubbly. stir in carrots. cook 2-4 minutes over low heat, stirring now and then until carrots are glazed and hot.

Target recipe: steam the carrots using a rice cooker/steamer until they are tender, but not mushy. while the carrots are steaming, grate the ginger. melt the butter in a saucepan and add the ginger. saute the ginger until fragrant. add the ginger ale and the brown sugar. reduce until the sauce coats the back of the spoon. put the carrots into a bowl, pour the sauce over them and toss to coat. serve.