Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: pre-heat oven 350. place artichoke hearts in food processor. place cleaned chopped spinach leaves to the artichokes hearts. combine remaining ingredients up until the tomato's and pulse to a rough chop ,do not puree ! place dip into ovenproof gratin dish and bake for about 15 minutes. remove from oven, top with tomato. serve with assortment of bagels chips, homemade pizza crisp, tortilla chips etc.

Target recipe: combine mayonnaise, sour cream, parmesan cheese, the 1/2 cup mozzarella mustard, and pepper. stir in artichoke hearts, spinach leaves and onion. transfer mixture to a 1 quart casserole. cover and chill for 3 to 24 hours bake at 350 for 50 to 60 minutes or till heated through. top with the remaining mozzarella. bake 5 minutes or till cheese melts.