Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to a hot 220c degrees. line a 13x11 oven tray with foil; grease the foil. remove mushroom stalks from the caps; chop finely. arrange caps on tray. heat oil in frying pan, add bacon. cook over medium heat for 3 minutes, stirring occasionally. add chopped mushroom stems. cook over high heat for 2 minutes. remove pan from heat. transfer the mixture to a medium bowl. add breadcrumbs, garlic, onion, cheese,parsley and egg; using wooden spoon, stir until combined. divide bacon and mushroom mix evenly into 10 portions. press mix into each cap. bake for 12 minutes or until lightly golden.

Target recipe: remove stems from mushroom caps and chop. cook in 1 tablespoons butter until liquid is evaporated. combine cooked stems with remaining ingredients except olive oil. add 2 tablespoons of oil. if needed, add remaining olive oil. dip cap in melted butter and stuff with parmesan mixture. arrange in a baking dish. bake in a preheated 350º oven. bake for 20 minutes or until golden.