Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: set oven to 350 degrees f. generoulsy grease cookie sheet/s. in a large bowl mix together the butter with brown sugar, maple extract and eggs; beat using an electric mixer on medium speed until fluffy and no sugar granules remain (about 3 minutes). in a bowl combine the flour with baking soda and salt; add to the creamed mixture and beat until just combined. stir in the oats until combined (the batter will be thick). mix in nuts or baking chips (if using). drop by heaping teaspoonfuls onto greased cooking sheet spacing about 2-inches apart. bake for 8-10 minutes or until lightly golden (do not overbake). cool for 2-3 minutes then remove to rack to cool completely.

Target recipe: in a large mixing bowl, beat margarine and sugars until light and fluffy. add egg whites. in a medium size bowl, combine flour, baking soda, cinnamon and nutmeg; add to sugar mixture. stir in oats, raisins and vanilla. chill 1 hour. preheat oven 350°f. roll a teaspoon of dough into a ball and place on an ungreased cookie sheet. grease the bottom of a glass with margarine, dip glass in sugar and use to flatten ball of dough. continue, leaving adequate space between cookies. bake 10 minutes. cool on racks.