Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mix sugar, oil, and eggs in a large mixing bowl. sift flour, add salt, soda, and cinnamon. mix well. add flour mixture to sugar mixture. mix well. stir in carrots, nuts, and raisins, if desired. grease and flour two 9 inch round baking pans at 350 until a toothpick inserted in center comes out clean. remove from oven. cool on wire rack for 10 minutes. remove from pans, let cake cool completely on wire rack. frosting: beat cream cheese and butter until light and fluffy. gradually beat in powdered sugar. add nuts and vanilla. fill and frost cake with this frosting. enjoy!

Target recipe: grease and lightly flour 2 9x1 1/2-inch round baking pans or grease one 13x9x2-inch baking pan. set pan(s) aside. in a large mixing bowl combine flour, sugar, baking powder, baking soda, and 5 spice seasoning. add carrots, oil, eggs, coconut. beat with electric mixer till combined. add walnuts, and raisins and fold into batter. pour batter into prepared baking pan(s). bake in a 350~f oven for 30 - 35 minutes for round pans or 35 - 40 minutes for 13x9-inch pan or until a wooden toothpick comes out clean. cool layer cakes on wire racks for 10 minutes. remove from pans. cool thoroughly on wire racks. or, place 13x9-inch can in pan on a wire rack; cool thoroughly. frost with cream cheese frosting. cover and store in refrigerator.