Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mix first 6 ingredients for marinade and soak chicken for 24 hours under refrigeration. place shortening in a pressure fryer and heat over medium heat until shortening reaches 400°f in a small bowl, combine egg and milk. in a separate bowl, combine remaining 6 dry ingredients. dip each piece of chicken into milk until fully moistened. roll moistened chicken in flour mixture until well coated. in groups of 4 or 5 pieces, drop coated chicken into the shortening and lock the lid. when pressure builds up, cook for 10 minutes. release according to manufacturer's instructions. remove to rack and drain for 5 minutes before eating.

Target recipe: cover chicken with mixture of water and salt. chill in bowl for least 1 hour. combine herbs, onion powder, seasoned salt, instant chicken broth, and pepper in a blender and mix well. place this mixture in a bowl. add the flour to this bowl. mix flour and seasonings well. remove chicken from water, and dip it into the flour mixture coat well. place coated pieces on a plate for 5 minutes. pressure cook 10 psi 10 minutes note: find the fines herbs if you can. it makes a great deal of difference. steve.