Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: bake the sweet potatoes until they are very soft and oozing. let cool a little. peel and slice into rounds about 1/2 inch thick in a greased casserole dish. melt the preserves with the butter, brown sugar, ginger and curacao. i keep ginger root in the freezer and grate the frozen knob. pour the hot mixture over the sweet potatoes, turning gently to cover each piece. gently press the sweet potatoes into a flat surface and sprinkle the topping evenly over the top. cut together crumb topping and sprinkle over the top.

Target recipe: butter one 2 quart casserole dish. preheat oven to 350 degrees f (175 degrees c). in a mixing bowl, combine the sweet potatoes, sugar, vanilla extract, eggs and cream. blend well, and spread evenly in casserole dish. prepare the topping by combining the butter, brown sugar, flour and pecans. mix until crumbly, and sprinkle over sweet potato mixture. bake for 30 minutes in the preheated oven.