Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 450°f. combine sugar, flour and egg;add to rhubarb. prepare pastry and line a 9" pie plate, reserving some for top crust. add rhubarb mixture and cover with top crust;seal and flute edges. make slits in top crust to allow steam to escape. if desired, make a lattice top with top crust. bake in oven for 10 minutes; reduce temperature to 350f and continue baking 40 to 50 minutes longer or until rhubarb is cooked and pastry is a golden brown.

Target recipe: wash, chop rhubarb into 1 inch chunks drain well, dry off with paper towels. mix tapioca and sugar together than add to the rhubarb and blend well together line 10" pie plate with pastry. put in rhubarb, this will be heaped right up. dot with the butter or margarine on top of rhubarb and slit and put top crust on. make sure the edges of the pie are well sealed together. preheat oven to 450 and place on cookie sheet on bottom rack in oven for 15 min. than reduce the heat to 350 for 35 to 40 min. or till pie is done. cool on rack, let stand till cooled out. this recipe has a beautiful flavour and is still juicy but but not runny.