Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cut chicken into 1" thick strips. arrange rice in an even layer on the bottom of a 9" round greased casserole dish. arrange chicken to top rice. pour 1 1/2 cup of chicken broth and 1 cup orange juice over chicken. top chicken with orange rind and cinnamon, and salt to taste. cover with foil and bake at 350°f for 1 hour, checking at 45 minutes for doneness. serving suggestions: chilled cucumber salad; oven potatoes baked concurrently with the chicken; fruit salad tossed with creamy or citrus dressing.

Target recipe: cut chicken into 1 1/2 x 1/2 inch strips. mix soy sauce, sherry, scallions, and ginger. add chicken and toss well, set aside. combine orange juice and cornstarch, set aside. heat oil wok, lightly sauté clove of garlic to flavor oil, take out and proceed. stir fry chicken until chicken loses color, add pea pods, red pepper, peanuts, stir fry 2 minutes. stir orange juice mixture, add to chicken and stir fry until slightly thickened. serve immediately.