Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: with a sharp knife, cut a pocket into the thickest side of each breast. stuff each half with 1/4 of bacon and a piece of cheese. seal with a toothpick. sprinkle chicken with pepper and paprika. heat oil in a large skillet on medium high heat. add chicken and cook 4 minutes per side, until browned. reduce heat to medium low, cover and cook 10 minutes, until cooked through. remove from skillet and keep warm. stir cornstarch into chicken broth until dissolved. add to skillet and bring to a boil, scraping up browned bits on bottom of skillet. cook 3 minutes until sauce thickens. add parsley. to serve, spoon sauce over chicken.

Target recipe: preheat 375 oven. mix apricots, parsley, garlic and cheese in small bowl. loosen the skin of chicken breasts and stuff cheese mixture underneath (don't worry, a small rip won't ruin the dish:o). press the skin down. wrap each breast half with 2 slices of bacon. with sprigs of thyme. butter/spray baking dish. bake about 40 minutes. voila!