Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: place 2 cups blackberries in pastry shell; set aside. in a saucepan, crush 1 cup blackberries. add 3/4 cup water. bring to a boil over medium heat, stirring constantly. cook and stir for 2 minutes. press berries through a sieve. set juice aside and discard pulp. in a saucepan, combine the sugar and cornstarch. stir in remaining water and reserved juice until smooth. bring to a boil; cook and stir for 2 minutes or until thickened. remove from heat; stir in food coloring if desired. pour half the glaze over berries in pastry shell. stir remaining berries into glaze; carefully spoon over filling. refrigerate for 3 hours or until set. garnish with whipped topping. refrigerate leftovers.

Target recipe: use 2 bowls. in one bowl mix berries and 2/3 cup of sugar. melt butter in microwave. mix butter with berries and sugar mixture. in second bowl mix flour and sugar; then slowly add milk. mix well. pour berry mixture into 2 quart casserole dish, top with batter mixture. bake 45 minutes in 400 degrees oven or until golden brown. serves 4 to 6 people. may be topped with favorite whipped topping.