Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees. prick bottom and sides of pie crust with fork. press 1/2 the cheese into bottom of crust. bake about 10 minutes or until lightly browned. cool. combine sour cream, mayonnaise and salt and pepper to taste in a bowl. stir in chicken, pineapple, almonds, celery and grapes. pour into cooled pie crust. sprinkle remainder of cheese over top and refrigerate at least 1 hour before cutting and serving.

Target recipe: cut cooked chicken into bite-sized cubes to fill 3 cups and place in large bowl. add celery, pineapple, oranges, grapes and nuts. toss. in small bowl, mix yogurt, mayonnaise and lemon juice with a fork. add the dressing to the chicken mixture and gently toss.