Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a 4 quart saucepot, add ground beef to water. stir until beef separates to a fine texture. boil slowly for half an hour. add all other ingredients. stir to blend, bringing to a boil; reduce heat and simmer uncovered for about 3 hours. last hour, pot may be covered after desired consistency is reached. chili should be refrigerated overnight so that fat can be skimmed from the top before reheating. if you use very lean (95% or higher) beef you may not need to skim.

Target recipe: in a dutch oven, cook the beef, pork and onions over medium heat until meat is no longer pink. add garlic; cook 1 minute longer. drain. add the beans, tomatoes, vinegar, cocoa and seasonings; bring to a boil. reduce heat; cover and simmer for 1-1/2 hours or until heated through. fish out and throw away bay leaves. optional: serve with spaghetti, or garnish with cheese, sour cream, tomatoes and onions.