Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: put sliced bananas in a medium bowl. mix 2 cups cold water with 2 tsp. lemon juice. pour over bananas. drain bananas before using in pudding. in large mixing bowl combine; puddings, sour cream, milk, half (8oz) of cool whip, and flavoring. mix on medium speed until well blended. layer wafers, pudding mixture and sliced bananas alternately. top with remaining cool whip and wafers.

Target recipe: combine flour, 1 1/3 cups sugar and salt in a heavy sauce pan. beat egg yolks; combine egg yolks and milk, mixing well. stir into dry ingredients; cook over medium heat, stirring constantly, until smooth and thickened. remove from heat; stir in 1 teaspoon vanilla. layer one-third of wafers in a 3-qt baking dish. slice bananas, and layer over wafers. pour one-third of custard over bananas. repeat layers twice. beat egg whites (at room temperature) until foamy. gradually add 1/4 cup plus 2 tablespoons of sugar, 1 tablespoon at a time, beating until stiff peaks form. add 1 teaspoon vanilla, and beat until blended. spread meringue over custard, sealing edges of dish. bake at 425° for 10-12 minutes or until golden brown.