Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 325 degrees. cut the potatoes onto julienne strips. place in a greased 2-quart casserole. sprinkle with salt and pepper. cover with foil and bake for 45 minutes or until tender. heat whipping cream and butter in a saucepan until butter melts. pour over potatoes. sprinkle with cheddar cheese. bake, uncovered, for 15 minutes longer or until lightly brown. remove from the oven and sprinkle with parsley. serve hot.

Target recipe: melt butter in large sauce pan over low heat; blend in flour, salt, and pepper. cook, stirring constantly, for about 1 minute. remove from heat gradually stir in milk. return to heat; cook until thickened and bubbly. fold in ham, onion, green pepper and cheese. pour over potatoes in a large bowl. stir gently then move into a buttered 13x9-inch baking dish; cover with foil. bake at 350 degrees for 30 minutes. uncover and continue to bake for 1 hour. let stand for 10 minutes before serving.