Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: put oven rack in middle position and preheat oven to 375°f lightly grease 2 large baking sheets. whisk together flour mix, baking soda, salt, and xanthan gum in a small bowl. beat together butter and sugars in a large bowl with an electric mixer at high speed until pale and fluffy, 2 to 3 minutes. add eggs, 1 at a time, beating well after each addition. beat in vanilla. reduce speed to low and mix in flour mixture until just incorporated, then stir in chips and nuts. drop heaping teaspoons of dough 2 inches apart onto baking sheets. bake, 1 sheet at a time, until golden, 9 to 15 minutes. let stand 1 minute, then transfer cookies to a rack to cool and continue making cookies using cooled baking sheets.