Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: heat oven to 350°f. combine cake mix and jelly powder in large bowl. add eggs, oil, water, adn 3/4 cup berries with mixer until well blended. pour into two greased and floured 9-inch round pans. bake 30 minutes or until a toothpick inserted in center comes out clean. cool cakes in pans 10 minutes. remove from pans to wire racks; cool completely. meanwhile, drain remaining berries. beat cream cheese in large bowl with mixer until creamy. gradually beat in sugar. add drained berries. mix well. whisk in cool whip. stack cake layers on plate spreading 1 cup cool whip between layers. frost top and sides with remaining cool whip mixture. keet refrigerated.

Target recipe: pre-heat oven to 350 degrees crust: stir together graham cracker crumbs and sugar. mix in butter thoroughly and press into a 9" springform pan. bake 10 minutes. cool reduce oven temperature to 300 degrees filling: beat cream cheese in large mixing bowl. gradually add sugar, beating until fluffy. add lemon peel and vanilla beat in eggs one at a time. pour into shell. bake 1 hour or until center is firm. cool to room temperature and then spread with the strawberry glaze. chill 3 hours. glaze: blend sugar and cornstarch together in a small saucepan. stir in water and strawberries. cook, stirring constantly, until the mixture thickens and boils. boil and stir for 1 minute. cool thoroughly before spreading over cheesecake.