Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a large stainless or enamel stock pot combine the apples, water and lemon juice. cover and boil gently for 15 minutes, stirring 3 or 4 times to prevent sticking. stir in fruit pectin. bring to a full boil, stirring constantly. add sugar, lemon slices and cinnamon. return to a full boil and boil hard for 1 minute, stirring constantly. remove from heat and ladle into clean hot jars, leaving 1/4 inch head space. process in a boiling water bath for 5 minutes at altitudes up to 1000 feet. adjust times for higher altitudes.

Target recipe: measure chopped fruit and place in heavy saucepan. measure equal amounts of water and pour into saucepan. bring to boil. lower heat and simmer for 5 minutes. remove from heat, cover, and let stand in a cool place for 24 hours. again bring to a boil and cook over high heat for 10 minutes. remove from heat, cover, and let stand in a cool place for another 24 hours. measure out fruit mixture. add equal amount of sugar. again bring to a boil over medium heat. cook, stirring constantly, for another 15 minutes, or until mixture begins to gel. remove from heat and immediately pour into hot sterilized jars. vacuum seal.