Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cut salt pork in small pieces render in a heavy bottom pan. removing salt pork from pan set aside, leaving the rendered fat. add diced onion cook on low until translucent. add cubed potato and just enough water to cover cook until tender. add raw shucked clams and the juice of the clams. {shuck clams from shell and do not cook until they are put in the chowder.}. cook to heat the clams and then add the condensed milk, cream and butter. heat through but do not boil. this is better the next day. serve topped with crisp salt pork pieces, and crusty bread or crackers.

Target recipe: cook bacon in medium saucepan over medium heat until crisp; drain. reserve 2 tablespoons bacon fat. return bacon fat to saucepan. add potatoes, carrot, onion and celery. cook, stirring frequently, for 6 to 7 minutes or until potatoes are tender. combine evaporated milk and flour in small bowl until blended; add to potato mixture. stir in clams with juice, milk, water, salt, bacon, worcestershire sauce and pepper. reduce heat to medium-low; cook, stirring frequently, for 15 to 20 minutes or until creamy and slightly thick.