Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: beat yolks with sugar, milk, salt, vanilla, corn starch and choc chips. heat on medium heat. stir constantly (i prefer using a double boiler) don't let it burn. when it thickens pour into dishes or pie shell. use the egg whites for your meringue if so desired.

Target recipe: mix sugar, cocoa, cornstarch and salt in heavy saucepan. gradually add half of milk, whisking until mixture is smooth. whisk in remaining milk. continue whisking over medium heat until pudding thickens and comes to boil, about 5 minutes. continue to boil 1 minute longer, whisking constantly. remove pudding from heat. add chocolate and vanilla, whisk until chocolate melts and pudding is smooth. divide between 2 dessert dishes. cool puddings in freezer 20 minutes and serve.