Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: place potatoes in cooker and add water to cover. cover and cook on high until the potatoes are cooked and falling apart, about 5 hours. turn the cooker to low, add the butter, half-and-half, sour cream, and salt and pepper. cover and cook until hot, about 20 minutes. stir in the crumbled bacon and sliced green onions. serve immediately or keep warm on low, adding milk to thin if necessary -- top with cheddar cheese for the ultimate experience.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.