Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat large skillet on medium-high heat. add chicken and stir-fry 5 to 7 minute or until cooked through. stir in dressing and juice. bring to boil. add vegetables (and red pepper if using); cook 5 to 7 minute or until heated through, stirring occasionally. serve over rice. top with nuts (or chow mein noodles) for crunch.

Target recipe: cut chicken into 1" thick strips. arrange rice in an even layer on the bottom of a 9" round greased casserole dish. arrange chicken to top rice. pour 1 1/2 cup of chicken broth and 1 cup orange juice over chicken. top chicken with orange rind and cinnamon, and salt to taste. cover with foil and bake at 350°f for 1 hour, checking at 45 minutes for doneness. serving suggestions: chilled cucumber salad; oven potatoes baked concurrently with the chicken; fruit salad tossed with creamy or citrus dressing.