Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cut squash in half; discard seeds. sprinkle squash with a little salt. bake, cut side down in a 10 x 6 x 2-inch baking dish at 350 degrees until tender, 45 to 50 minutes. cook beef, onions and celery until meat is brown. drain off fat; stir in flour, salt and sage. add milk. cook and stir until thickened and bubbly. stir in rice. turn squash, cut side up, and fill with meat mixture. bake, uncovered, for 30 minutes. top with cheese. bake 3 minutes.

Target recipe: preheat oven to 375. combine sausage, eggs, onion, salt and pepper in medium bowl; mix well. cut bread into cubes and combine with sausage mixture. cut each squash in half crosswise and remove seeds. cut small slice off ends so squash will sit flat in pan. pierce inside of squash with fork; fill with sausage mixture. place filled squash in 13x9-inch baking dish; place 1/2 cup water in bottom of pan. bake 1 hour and 15 minutes or until squash is tender and sausage is cooked through.