Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: peel, cube, boil, drain and "mush" potatoes to the consistency you like (i like them lumpy, but my kids like smaller pieces). in separate pan, melt butter, add flour and cook while stirring for about a minute or so. add half the milk and stir until lumps are out of flour mixture. add remaining milk and on med-high heat, heat to a boil. stir almost constantly or it will scorch. after boiling, turn heat off and add remaining ingredients.

Target recipe: heat oven to 400 degrees. wash potatoes and bake until fork tender. let cool. melt butter in dutch oven, slowly blend in flour with a wire whisk until throughly blended. gradually add milk to the butter-flour mixture, whisking constantly. whisk in salt and pepper and simmer over low heat, stirring constantly. cut potatoes into bite-size cubes. when milk mixture is very hot, add potatoes, green onion, sour cream and bacon. mix throughly and heat completely. add cheese a little at a time until melted.