Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 325. grease a 9" square baking pan. melt butter and chocolate in small saucepan over low heat. stir to blend and set aside to cool. beat eggs until light yellow; add salt, sugar, flour, and baking powder. beat well. blend in cooled chocolate, vanilla and pecans. blend thouroughly. pour into prepared pan and bake 35-45 minutes or until knife inserted in center comes out clean. cool before cutting.

Target recipe: in a small heavy saucepan melt chocolate and 1/2 cup (1 stick) butter over low heat, stirring until mixture is smooth. let mixture cool completely. in a large bowl with electric mixer cream together the remaining 1/2 cup (1 stick) butter and sugar, beating until light and fluffy. add eggs, 1 at a time, beating well after each addition. stir in vanilla and chocolate mixture. add flour and salt, stirring until mixture is blended well. stir in the nuts. pour the batter into a buttered and floured 13x9x2-inch baking pan, smoothing the top. bake 30 to 40 minutes at 350 degrees f. let brownies cool completely before cutting.