Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: crust: mix all ingredients together and press into bottom of a 9-inch springform pan. filling: in a small pot add water to gelatin, stir over low heat until completely dissolved and clear. beat cream cheese and sugar with a mixer, on medium speed until blended. gradually add gelatin mixture, then milk and juice. cool in fridge until slightly thickened. fold in whipped cream and pour over crust. put in fridge without topping. let set until firm, flavour comes out really only after 24-hours. then add topping of choice fresh or canned.

Target recipe: in a heavy saucepan, melt chips over medium-low heat, stir until smooth. remove from the heat, stir in cream cheese until smooth. fold in whipped topping. pour into the crust. cover and refrigerate overnight or until set. just before serving, sprinkle with toffee bits.