Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat the oven to 350 degrees. put the bread cubes and raisins in a buttered 3 quart oven dish. then in a large mixing bowl, start with the eggs, and beat them, then add the remaining ingredients. mix well and pour egg mixture evenly over bread. stir around a bit to make sure all the bread is coated. bake for 50 minutes or until the pudding is puffy and a knife inserted near the center comes out clean. cool slightly before serving. (yes, it will fall in the center. the eggs cause this to happen)

Target recipe: preheat oven to 350. spray 8 1/2" x 4 1/2"-inch metal loaf pan with nonstick cooking spray with flour. in large bowl, with wire whisk, combine brown sugar and egg whites. add pumpkin, oil, yogurt, and vanilla extract; stir to combine. in medium bowl, combine all-purpose flour, whole wheat flour, baking powder, cinnamon, nutmeg, baking soda, and salt. add flour mixture to pumpkin mixture; stir until just combined. do not overmix. pour batter into prepared pan. bake 45-50 minutes or until toothpick inserted in center of loaf comes out clean. cool in pan 10 minutes. invert pumpkin bread onto wire rack; cool completely.