Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350 degrees. on waxed paper, combine flour, baking soda and salt. in large bowl, with mixer on medium speed, beat butter and brown and granulated sugars until creamy, occasionally scraping bowl with spatula. beat in egg and vanilla. reduce speed to low; gradually beat in flour mixture just until blended, occasionally scraping bowl. with spoon, stir in oats, raisins and chocolate chips. drop dough by heaping tablespoons, 2 inches apart, on ungreased large cookie sheet. bake cookies 13-15 minutes or until tops are golden. transfer cookies to wire racks to cool. repeat with remaining dough. store cookies in covered container at room temperature for up to 1 week or in freezer up to 3 months.

Target recipe: in a large mixing bowl, beat margarine and sugars until light and fluffy. add egg whites. in a medium size bowl, combine flour, baking soda, cinnamon and nutmeg; add to sugar mixture. stir in oats, raisins and vanilla. chill 1 hour. preheat oven 350°f. roll a teaspoon of dough into a ball and place on an ungreased cookie sheet. grease the bottom of a glass with margarine, dip glass in sugar and use to flatten ball of dough. continue, leaving adequate space between cookies. bake 10 minutes. cool on racks.