Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350°f. mix the first 7 ingredients to make a stuffing. make an incision 1 1/2 to 2 inches deep along the length of the roast. stuff the stuffing into the incision. salt and pepper the roast. brown the roast on all sides in bacon fat in a large heavy casserole. add all the rest of the ingredients and cook in the oven for 2 1/2 hours or until the meat is very tender. check once or twice to make sure that the liquid is not boiling away. add water or unsalted stock as necessary.

Target recipe: mix gravy, mushrooms, soup mix and italian dressing; pour over beef roast. bake, covered, for 1 hour 15 minutes per pound at 300°f. add carrots and/or potatoes during last hour, if desired. cooking time is approximate, depending upon how big your roast is.