Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: grease and flour 2 9-inch or 3 8-inch cake pans. mix all dry cake ingredients. add oil and eggs. add carrots and nuts. mix well. pour into pans and bake 25 to 30 minutes at 350. mix all frosting ingredients well and spread between layers and top of cake.

Target recipe: grease a 20cm ring tin, line the base with paper; grease paper. sift flours, soda, cinnamon and nutmeg into a bowl, stir in sugar and carrot. combine oil, eggs and sour cream and stir into flour mix. pour mixture into ring tin, bake in a moderately slow oven about 50 minutes. turn on to rack to cool. when cold spread with icing and decorate with walnut halves. cream cheese icing:- beat cheese, butter and lemon rind in a small bowl until light and fluffy, gradually beat in sifted icing sugar; beat until combined. ** i don't bother icing this, good one.