Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: mix together potatoes, eggs, carrot, radish, onion, green pepper, celery, chives and tuna in a large bowl. in a measuring cup add mayonnaise, vegetable oil, pepper, salt, paprika and dry mustard, mix well and pour over potatoes, stir well and chill. add a little more mayo if needed (depends on actual size of veggies).

Target recipe: scrub potatoes thoroughly; cut into bite-size pieces. in a large saucepan place potatoes and enough lightly salted water to cover potatoes. bring to boiling; reduce heat. simmer, covered, for 8 to 10 minutes or just until tender; drain. cool slightly. in a very large bowl stir together the mayonnaise, mustard, vinegar, sugar, pepper, and salt. stir in the pickle relish and onion. add the cooked potatoes and eggs. toss lightly to coat. cover and chill for 2 to 24 hours. makes 10 side-dish servings. bacon-avocado potato salad: prepare as above, except before serving stir in 1 avocado, seeded, peeled, and chopped, and 3 slices bacon, crisp-cooked, drained, and crumbled.