Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: set cooked noodles aside, do not rinse. melt dairy-free margarine in pot over medium heat. add flour to melted margarine, mix until no lumps remain. add 1/4 to 1/2 cup chicken broth and mix until well blended into flour/margarine mixture. slowly add the remaining chicken broth, mixing well. add flaked tuna to the pot. bring to a boil, stirring often. once boiling, add frozen peas. simmer until desired thickness is achieved. combine sauce with cooked noodles. eat and enjoy.

Target recipe: preheat oven to 425°f degrees. cook noodles, drain and set aside. while the noodles are cooking in a skillet melt half the margarine over medium heat sauté the onions and celery until tender about 7 minutes; set aside. in a bowl combine; cottage cheese and mayonnaise. stir in noodles and celery, onions, tuna, and worcestershire sauce. salt and pepper to your taste. put noodle mixture in a 1 1/4-quart casserole dish. sprinkle with crumbs and dot with remaining margarine. bake until it turns golden brown (about 25 minutes). serve immediately.