Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees. in a heavy bottomed saucepan, melt the shortening and butter. set aside to cool. in a large bowl, sift together the flour, sugar, baking powder, cocoa and salt. in a small bowl, lightly beat the egg with the milk and vanilla. add to dry ingredients along with the shortening/butter mixture and stir until well combined. it is best to do this by hand, not with a mixer. stir in the oatmeal. drop by the tablespoonful onto greased baking sheets. bake at 350 degrees for 12-15 minutes. cool on paper towels.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.