Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat oil in 10-inch skillet over medium heat. cook chicken in oil 8 - 10 minutes, turning once, until light brown. drain fat from skillet. stir remaining ingredients except cheese into skillet with chicken. heat to boiling; reduce heat. cover and simmer 50 - 55 minutes, stirring occasionally, until rice is tender. sprinkle with cheese.

Target recipe: in a skillet, cook chicken, onion, carrot, and garlic in butter for 5 to 7 minutes or until chicken is no longer pink. in a bowl, combine cornstarch, broth, lemon juice, and salt (if desired) until smooth. add to skillet; bring to a boil. cook and stir for 2 minutes or until thickened. stir in rice and peas. remove from heat; cover and let stand for 5 minutes.