Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cut tofu in bite-size pieces and freeze overnight. thaw out the next day (about 1 hour). mix soy sauce, tomato paste, corn oil, garlic powder and liquid and add thawed tofu; heat up in a skillet. in a separate skillet, saute green pepper, onions and garlic in oil until onions turn clear. put all ingredients in a pot and simmer together. you may have to add more liquid. cook 20 to 40 minutes.

Target recipe: brown ground beef. do not drain. after beef is browned add onions and celery. cook until tender-crisp. if lots of fluid remains, drain off. add tomato sauce, diced tomatoes, water and seasoning. stir well. bring to a boil, then reduce to a simmer. let cook for 1 1/2 hours. check seasonings and adjust if necessary. add chili beans and cook another 15 minutes.