Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 350º. spray a 2-quart casserole dish with cooking spray. cook potatoes in salted water until tender. drain. add 2 tbsp butter, cream and broth, and roughly mash so they are not quite smooth, but not too chunky. season with salt and pepper to taste. while potatoes are cooking, sauté red bell pepper, celery and onion in 2 tbsp of butter until softened. do not brown. let cool to room temperature. when cool, mix in beaten eggs, bread bits, and gruyere cheese. combine egg and vegetable mixture with mashed potatoes, mixing gently until just barely combined. pour into greased casserole dish. top with grated parmesan cheese and sprinkle with paprika. bake at 350º for 45 minutes.

Target recipe: preheat oven to 400f degrees. in medium bowl, combine undiluted soup and sour cream; blend well. stir in hash browns and ham. spoon into ungreased 1-1/2 quart casserole dish. cover and bake for 40 to 50 minutes, or until bubbly and potatoes are tender, stirring once after 20 minutes. remove from oven and sprinkle with croutons.