Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine water, bouillon cubes, zucchini or yellow squash and onions in medium saucepan. bring to a boil. cover, reduce heat and simmer 10 to 15 minutes. add hot sauce and pepper. spoon squash mixture into the container of an electric blender. add yogurt. process until smooth. serve hot or cold. may be frozen.

Target recipe: melt butter in large skillet over medium-high heat. add onion, garlic and tarragon; saute until onion is just tender, about 2 minutes. add yellow squash and zucchini. saute until crisp-tender, about 8 minutes or less. season with salt and pepper and serve.