Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a large skillet cook bacon and onion. drain and set aside. in a soup pot or dutch oven cook potatoes and carrot in water for 20 minutes or until potatoes are tender (do not drain). stir in remaining ingredients and the bacon mixture. cook 10 minutes or until heated through.

Target recipe: peel and slice 3 potatoes/chop or dice the last potato with skin on. cover diced potato with water. simmer until tender. take the 3 peeled and sliced potatoes,sliced celery and chopped onion and saute in 1 1/2 table spoons margarine. add boiling water to cover. add bay leaf and cook until very tender. put the 3 potatoes celery and onion in the blender, blend to liquefy. pour back in pan. add the chicken broth and cubed potatoes. add water to thin. sprinkle with cheddar cheese and green onion tops before serving.