Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a small bowl, combine the eggs, raisins, and vanilla. cover and chill for 1 hour. preheat oven to 350 degrees f (175 degrees c). in a medium bowl, cream together the butter, brown sugar, and white sugar. in a separate bowl, combine the flour, salt, cinnamon and baking soda; add to the creamed mixture and stir until all of the dry ingredients are absorbed. next, stir in the egg and raisin mixture, then stir in the rolled oats and pecans. dough will be stiff. drop by teaspoonfuls onto an unprepared cookie sheet. bake for 10 to 12 minutes in the preheated oven, until the edges are golden. allow cookies to cool 5 minutes on the baking sheet before removing to a wire rack to cool completely.

Target recipe: in a large mixing bowl, beat margarine and sugars until light and fluffy. add egg whites. in a medium size bowl, combine flour, baking soda, cinnamon and nutmeg; add to sugar mixture. stir in oats, raisins and vanilla. chill 1 hour. preheat oven 350°f. roll a teaspoon of dough into a ball and place on an ungreased cookie sheet. grease the bottom of a glass with margarine, dip glass in sugar and use to flatten ball of dough. continue, leaving adequate space between cookies. bake 10 minutes. cool on racks.