Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 120°c (250°f). peel and quarter the potatoes, and place in a roasting pan so they fit quite snugly. mix remaining ingredients well and pour over the potatoes so that the liquid comes half way up the pan. cover with foil and roast for 1 hour. turn the potatoes in the liquid and put the oven up to 180°c (350°f). return to the oven uncovered to allow the liquid to evaporate. cook until golden and liquid is gone; you may have to baste the potatoes a couple of times.

Target recipe: scrub potatoes well. leave skin on and cut into wedges. boil in med saucepan with broth. when tender remove from heat and drain broth. reserve about 1/2c. add butter and milk and a little of broth. add until desired consistency. salt and pepper and serve.