Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 325 degrees. grease bundt pan. beat oil, sugar and eggs. sift flour, baking soda, baking powder, salt , cinnamon,nutmeg and ginger into the sugar and oil mixture. beat until just mixed -- do not over mix. stir in grated carrots, raisins and pecans. bake for approx 45 mins, or until cake tester comes out clean,usually takes mine longer than 45 minutes. to make frosting, beat softened cream cheese and butter until well mixed and smooth and creamy, add the confectioners sugar in 1 cup increments and then add the vanilla, mix well and frost cake.

Target recipe: beat together the eggs, oil, and white sugar. blend mixture for thirty seconds. sift together flour, baking powder, baking soda, salt and spices. add the carrots and raisins. pour egg mixture into dry ingredients, and mix well. pour batter into well greased 10 inch tube or bundt pan. bake at 350 degrees f (175 degrees c) oven for 45 to 50 minutes. cool cake on wire rack, and then refrigerate until completely cooled. to make cream cheese glaze: blend together confectioners' sugar, cream cheese, corn syrup, and vanilla. spread over cooled cake.