Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a large saucepan, heat olive oil and gently cook onion without browning, for 3-4 minutes. add pumpkin, carrot and rosemary and cook,stirring for 2-3 minutes. add stock and bay leaves. bring to the boil, cover and simmer for 12-15 minutes until vegetables are tender. remove any rosemary stalks and bay leaves. place a third of the soup in the blender with a third of the skim milk powder and puree. pour into a large bowl. repeat with the remaining soup and milk powder and pour the whole lot back into the saucepan, heat through and serve. for vegetarian use vegetable stock.

Target recipe: in 1 quart casserole, combine all ingredients, except milk. mix well; cover. microwave at high for 3 1/2 to 5 1/2 minutes or until bubbly and onions are just tender-crisp, stirring once. stir in milk. microwave at high for 30 seconds to 1 minute longer or until hot. stir before serving. makes 4 servings, 1/2 cup each.