Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 300°f. grease and flour 2 9" x 5" loaf pans (or 4 foil baby-loaf pans). put raisins in a saucepan and cover with water. bring to boil and remove from heat. cool and drain. cream together, with electric mixer, butter and sugar until smooth. add eggs 2 at a time, beating a few minutes after addition. add flour, baking powder and half and half and beat until smooth. stir in fruit and nuts by hand. divide batter between pans evenly and bake 1 hour or until wooden pick inserted in center comes out clean. cool on wire rack. soak 2 clean dish towels in white wine. wrap each loaf tightly in a soaked towel and store in an air-tight container several days. check towels after a day. if dry, moisten with more wine.

Target recipe: cook raisins in water 10 minutes and then drain, cool and set aside. cream butter and sugar, add beaten eggs, beat well. add flour, baking powder and salt, sifted together. add milk, lemon juice and mixed fruit; mix together raisins, walnuts, blending well. grease and flour angel food pan. fill half full, put rest of batter in a loaf pan and bake 1 1/2 to 1 3/4 hours at 300 degrees.