Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: beat together the eggs, oil, and white sugar. blend mixture for thirty seconds. sift together flour, baking powder, baking soda, salt and spices. add the carrots and raisins. pour egg mixture into dry ingredients, and mix well. pour batter into well greased 10 inch tube or bundt pan. bake at 350 degrees f (175 degrees c) oven for 45 to 50 minutes. cool cake on wire rack, and then refrigerate until completely cooled. to make cream cheese glaze: blend together confectioners' sugar, cream cheese, corn syrup, and vanilla. spread over cooled cake.

Target recipe: preheat the oven to 400 degrees. whisk together the sugar, oil, and vanilla together in a large bowl. whisk in the eggs, 1 at a time. in another bowl, sift together the flour, spices, baking soda, and salt. add 1/2 of the dry ingredients to the wet ingredients and stir gently. add the grated carrots to the remaining flour, mix well, and add to the batter. stir until just combined. line muffin tins with paper liners. scoop the batter into 24 muffin cups until each is 3/4 full. bake at 400 degrees for 10 minutes then reduce oven temperature to 350 degrees and bake for about 25 minutes more, or until a toothpick comes out clean. set aside to cool.