Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350°. melt butter in a soup pot over medium heat. add sliced onions and garlic to butter; saute until softened. turn down the heat to a simmer. add beef stock, wine, thyme, bay leaf, and pepper to onions. continue to simmer at lowest heat for up to 60 minutes. at this point, you can turn off the heat and set aside until ready to assemble. reheat soup before assembly into bowls. remove bay leaf. cut baguette into 4, 1" thick slices. place on a baking sheet and toast for 5 minutes. ladle soup into 4 oven proof bowls. place a toasted crouton on top the soup, top with cheese slice and bake or broil until cheese is melted.

Target recipe: in large dutch oven over medium heat, melt butter. add onions and sugar. cover and cook, stirring occasionally, 30 minutes or until onions are tender but not colored. uncover pan, increase heat slightly and continue to cook, stirring regularly until onions are rich caramel colour (10 to 15 minutes) do not let onions burn. stir in flour until well blended. gradually add wine; cook, stirring constantly, until mixture boils and thickens. stir in beef broth and pepper; bring to boil. reduce heat to low. cover and simmer 15 minutes. ladle soup into 6, 1-1/2 cup oven proof bowls. top each with bread slice; sprinkle with swiss cheese and parmesan cheeses and paprika. place bowls on jelly roll pan. broil until cheese melts and bubbles.