Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: brown onion and celery in butter in large dutch oven pan. add chicken stock and soup along with potatoes. add water to completely cover the potatoes. cook till potatoes are tender. add liquid smoke and cheddar cheese just before serving. stir to melt cheese.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.