Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a saucepan, pour the corn syrup and bring it to a full boil. meanwhile, beat eggs whites with cream of tartar until they hold soft peaks. with the mixer still running on high, slowly add hot corn syrup in a slow, thin but steady stream. keep beating until frosting has stiff shiny peaks and hold their shape. beat in vanilla. this recipe makes a lot, so feel free to make only half for a small cake. keep frosted cake refrigerated when not serving.

Target recipe: combine sugar, water, sweet-n-low egg whites and cream of tartar in top of a double boiler and beat at high speed for 1 minute. set over simmering water in the bottom of the double boiler. continue to beat at high speed for 4-5 minutes or until soft peaks form. remove from heat. add vanilla to frosting and continue to beat at high speed 1-2 minutes or until thick enough to spread on a cooled cake or cupcakes.