Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven to 350 degrees. in a medium bowl, combine the flour, cocoa, baking soda and salt. cream sugars and the butter in large bowl until smooth and light in color. add the eggs one at a time. add vanilla extract and nutella. add the flour mixture on low speed 1/3 at a time until just mixed. fold in chocolate chips. on an ungreased baking sheet, place rounded balls of dough at least 2 inches apart. bake for 12 minutes until set but still soft. let cool on a rack.