Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: combine first 3 ingredients in a medium-size heavy saucepan; gradually whisk in milk and half-and-half. bring to a boil over medium heat, whisking constantly. boil, whisking constantly, 1 minute. remove from heat (pudding will be thin). add peanut butter and vanilla, whisking until smooth. pour into a bowl; place plastic wrap directly over warm pudding. chill 2 hours. garnish, if desired.