Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350°. in a large bowl, mix sugar, oil, and eggs. sift dry ingredients together and gradually add to wet mixture. stir in grated carrots and nuts. pour into a greased and lightly floured 9x13-inch pan or 3 9-inch layer cake pans. bake for 45 minutes. remove from oven and cool on a wire rack. frost with cream cheese frosting. cream cheese frosting: cream butter and cream cheese. add confectioners' sugar and mix well. add nuts and vanilla. spread on cooled cake. note: nuts can be omitted from frosting if desired.

Target recipe: grease and lightly flour 2 9x1 1/2-inch round baking pans or grease one 13x9x2-inch baking pan. set pan(s) aside. in a large mixing bowl combine flour, sugar, baking powder, baking soda, and 5 spice seasoning. add carrots, oil, eggs, coconut. beat with electric mixer till combined. add walnuts, and raisins and fold into batter. pour batter into prepared baking pan(s). bake in a 350~f oven for 30 - 35 minutes for round pans or 35 - 40 minutes for 13x9-inch pan or until a wooden toothpick comes out clean. cool layer cakes on wire racks for 10 minutes. remove from pans. cool thoroughly on wire racks. or, place 13x9-inch can in pan on a wire rack; cool thoroughly. frost with cream cheese frosting. cover and store in refrigerator.