Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix together butter, crumbs and 2 tbsp sugar. pat in bottom of springform pan. melt caramels and milk together. stir in pecans and spread over crust. beat well cream cheese, sugar, vanilla and eggs. pour over caramel. bake at 350 for 40 minutes. cool and refrigerate for 3 hours.

Target recipe: combine the first foour ingredients; press onto the bottom only of a greased 9-in. springform pan. refrigerate. in a mixing bowl, beat cream cheese and sugar. add eggs; beat until smooth. add flour, maple flavoring and vanilla; mix well. stir in pecans. pour into crust. bake at 350 for 50-55 minutes or until center is nearly set. turn off the oven; open door and leave cheesecake in oven for 1 hour. remove from the oven; cool completely. refrigerate overnight. for topping, combine the honey, butter and water in a small saucepan; cook and stir over medium heat for 2 minutes. add nuts; cook 2 minutes longer (mixture will be thin). spoon over cheesecake. carefully remove sides of pan before serving. refrigerate leftovers.