Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: make white sauce by melting butter, add flour and cook until it bubbles, add onions, simmer a minute. add hot milk and cook until sauce thickens. add peeled raw shrimp, pimentos and liquid from one whole can, 2 tablespoons lea and perrins sauce and beef bouillon cubes disolved in hot water, dry mustard, chopped onion tops, dash of tabasco sauce. before removing from fire, add beaten egg and cream. mushrooms optional.

Target recipe: place evaporated milk and flour in a pot and heat and stir until thickened. add half and half, clam juice, and sherry and continue to stir until smooth and thickened. stir in salt, pepper, and cheese and stir until smooth. place shrimp in the bottom of a casserole and pour sauce over. crush crackers and mix with butter. sprinkle crackers over sauce and shrimp and bake at 350 degrees until bubbly. you can omit the crackers and bake til bubbly then serve over rice.