Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f combine graham cracker crumbs, 2 tablespoons of sugar and butter together until well mixed. spread crumb mixture into a 9 inch pie plate and bake for 8 minutes or until set and golden. in a mixing bowl beat the cream cheese with the milk until fluffy. beat in the 1/4 cup of sugar and peanut butter, beating until combined. mix in chocolate chips. spread filling into the cooled crust and refrigerate for 4 hours or overnight until firm. top with whipped cream and enjoy with a big glass of milk.

Target recipe: peanut butter pudding: mix sugar, cornstarch and salt. gradually add milk and cook over medium heat until thick and bubbling. stir constantly. remove from heat, add 1 cup peanut butter and 2 teaspoons vanilla. cool; times do not include refrigeration time.