Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: saute green onions and garlic in butter until onions are tender. add shrimp, lemon juice, white wine, salt, and pepper; cook over medium heat about 5 minutes, stirring occasionally. stir in dillweed and parsley. spoon shrimp mixture over toasted rolls, serve immediately.

Target recipe: heat soup, dissolve gelatin stirring constantly until dissolved. let cool slightly, put in mixer with cream cheese and mayonnaise and mix. by hand add shrimp, celery and onion and mix. serve with crackers. may be frozen. grease container and pour into a mold to set in refrigerator, and then unmold to serve.