Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix tortilla mix with water, sugar, and cocoa. knead dough until firm. coat pie pan with crisco and flour. form dough around a pie pan. melt butter in a microwavable bowl. blend in brown sugar until creamy. add the sweetened condensed milk, cocoa, and vanilla and blend until thoroughly mixed. fold in chocolate chips and pour onto crust. sprinkle pecans over the top of the filling. bake at 350 degrees for 25 minutes.

Target recipe: mix the butter, brown sugar, flour, baking powder, vanilla, milk, and egg yolks together until it forms a stiff dough. press dough into the bottom of a 9 x 9 inch pan. sprinkle chocolate chips over dough. make a meringue by whipping together the egg whites and brown sugar. pour meringue over dough and chocolate chips. bake at 350 degrees fahrenheit for about 30 minutes. notes : i usually cut down on the brown sugar in the meringue by about 1/4 of a cup. the squares are rich enough that they don't miss it. i also use margarine instead of butter.