Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 425 degrees f. melt margarine in a 9x13 inch casserole dish or baking pan. mix flour, salt, pepper. dip chicken in 1/2 cup of buttermilk. dredge chicken in flour mixture. place chicken in melted margarine. bake for 30 minutes, uncovered. turn chicken and bake for 15 minutes. mix soup and remaining cup of buttermilk. pour soup/buttermilk mixture over chicken. bake another 15 minutes, until bubbly. take care, if 425 degrees f seems to be too hot, turn oven down a bit to prevent margarine from burning.

Target recipe: preheat oven to 425 degrees f. combine golden onion recipe soup mix with flour; set aside. beat eggs with buttermilk. dip chicken pieces in buttermilk mixture, then flour mixture, coating well. place in large shallow baking pan, on rack, and chill 30 minutes. drizzle with butter, then bake 45 minutes or until well done. note: this is a great recipe for picnics or just eating on the patio.