Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: immerse tomatoes in boiling water to cover for 5 seconds (if ripe) to 15 seconds (if firm). lift out and drain. core tomatoes and pull off skin; discard cores and skins. halve tomatoes crosswise; squeeze out juice and seeds and discard. in a food processor, combine seeded tomatoes, onion, garlic, serrano chiles, and red wine vinegar. pulse until finely chopped. pour into a bowl. in processor, pulse cucumber until coarsely chopped. add to tomato mixture and season with salt to taste.

Target recipe: score and thinly slice 6 large cucumbers. layer slices in bowl, lightly salting between layers. cover slices with weighted plate; refrigerate overnight. rinse slices under running cold water; drain thoroughly. blend in mixture of vinegar, sugar, pepper, and dill; cover and marinate 1 more hour in refrigerator.