Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix 1 cup sugar, flour, salt. add cranberries and mix well. put mixture into pie crust. pour cream over top. cover berries with 2nd pie crust. make 4-6 slashes in dough for vents. brush with remaining cream and sprinkle with 2t sugar. bake at 350 degrees for 1 hour.

Target recipe: use 2 bowls. in one bowl mix berries and 2/3 cup of sugar. melt butter in microwave. mix butter with berries and sugar mixture. in second bowl mix flour and sugar; then slowly add milk. mix well. pour berry mixture into 2 quart casserole dish, top with batter mixture. bake 45 minutes in 400 degrees oven or until golden brown. serves 4 to 6 people. may be topped with favorite whipped topping.