Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: peel potatoes. cut potatoes into thin slices nearly all the way through (you want to keep them stuck together at the bottom--an easy way to do this is lay a table knife next to the potato and you will only cut as far as the knife). place potatoes in a microwave safe dish. sprinkle with melted butter and chopped herbs. microwave for 10 minutes, rearranging the potatoes half way through. let rest for 5 minutes. sprinkle with grated cheese and parmesan cheese. microwave for another 4 to 6 minutes until cheeses are melted and potatoes are soft. sprinkle with salt and pepper to taste.

Target recipe: heat oven to 400º. put potatoes in a saucepan, cover with water, and cook potatoes 10 min or until tender. drain and halve. scoop out center of each potato. mash and mix with red pepper, olive oil, sour cream, mayo, and thyme. fill the potato shells with the mashed mixture. you can use a pastry bag if you want it fancy or you can just use a spoon. sprinkle with chives and cheese. bake 25 minutes.