Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350°f and grease/flour a 13x9-inch baking pan. beat eggs; add sugar and oil. add the zucchini and vanilla; stir to mix well. sift the dry ingredients together and add to the egg mixture. pour batter into prepared pan and bake for 20 to 25 minutes, or until done. while the bars are baking, whip the butter and cream cheese until light; add vanilla and powdered sugar. beat until fluffy, adding a *little* milk as needed if frosting is too thick. spread frosting on top of the bars when they are cooled.

Target recipe: blend well in mixer, eggs, sugar and oil. into mixture add all dry ingredients mixed with 2 c flour. after mixture is blended add last cup of flour, folding in by hand. fold in 2 c zucchini, drained partially. add vanilla. bake in 2 bread tins 350 degrees for 60 minutes.