Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine all ingredients and mix well. cover and chill for 2-4 hours. remove chicken from marinade, drain well. grill 5 minutes per side or until cooked or, bake at 375 for 30 minutes (until juices run clear when pierced with a fork). remove to a serving platter. heat marinade until boiling. simmer 3 minutes. serve over grilled chicken. garnish with cilantro leaves, if desired.

Target recipe: combine the vinegar, fish sauce, brown sugar and red curry in a nonreactive skillet. cook over a medium heat until sugar and red curry dissolve. take pan off heat. add 3 tbsp of the peanuts and lime juice. stir well to combine, and set aside. toss chicken, tomato, scallions, and cilantro in a medium bowl. toss with cooled dressing from pan. lay lettuce on a serving platter. spoon chicken salad on top of lettuce. sprinkle with remaining peanuts. serve any leftover dressing on side.