Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: saute first 5 ingredients in a large saucepan. add remaining ingredients and saute, stirring, 8-10 minutes over medium-low heat. mix the soup base ingredients together to make a paste. add to other ingredients. mix, cover and simmer over very low heat for 1 hour, stirring occasionally. whisk buttermilk into hot soup before serving. for topping: slice bananas ¼ of an inch thick and fry in butter. add remaining ingredients and fry another minute. spoon into soup bowls. this is best served in very small servings as it is very rich. you may get even more servings. but i love having this by myself the next day, and can never make enough.

Target recipe: combine marmalade, orange juice, peanut butter, mustard, curry powder, vegetable oil, salt, peppers, and chili sauce in a blender. process until smooth. reserve 1/4 cup marinade. place remaining marinade mixture in a large zip-top plastic bag; add the shrimp. seal bag and shake to coat. marinate in refrigerator 30 minutes. prepare grill or broiler. remove shrimp from bag, reserving marinade. thread shrimp onto each of 4 (12-inch) skewers. place kebabs on a grill rack or broiler pan coated with cooking spray. cook 3 minutes on each side or until shrimp are done, basting frequently with remaining marinade. spoon reserved 1/4 cup marinade over shrimp.