Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat oil in a large saucepan over med-hi heat. add shallot, celery, and carrots. saute until the veggies are beginning to soften, 2-3 minutes. add chopped tomatoes with juice, broth, and bay leaves. bring to a boil, then lower heat to med-low, partially cover and simmer for 20 minutes. uncover soup, remove the bay leaves, add cooked chicken, beans and pasta. increase the hea to med-hi and cook until the pasta is al dente, about 10 minutes. season with salt and pepper, add 1/4 cup dinely chopped fresh parsleyndn 8 leaves fresh basil, thinly sliced. garnish with grated parmesan cheese. serve.

Target recipe: snip skin off chicken. combine all remaining ingredients except butter and bell peppers. dip chicken in butter, then coat evenly with crumb mixture. arrange chicken so pieces don't touch in large, shallow, buttered baking dish. i placed the breast meat on a separate dish and take it out earlier than the rest of the meats as it gets done faster. put in the bell peppers. bake in moderate (350 degrees celsius) oven until chicken is tender, about 1 hour - 45 minutes it could be less if you have a fan oven. just keep on eye on the chicken. once it turns to the desired brown, take it out. trim with parsley.