Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: saute the chopped onion and chopped celery in 1/4 c butter or 1/2 stick. add 3°c barley and brown slightly. butter the casserole dish with the remaining butter or margarine and pour in the chicken broth (2 cans) and 1 can chopped mushrooms. add sauteed barley and vegetable mix. bale 350 degrees f. for 1 hour -1 hour 15 minutes until the liquid is absorbed and the barley is tender.

Target recipe: preheat oven to 350 degrees. melt butter in saucepan, and sauté onion, pepper, and garlic until soft. spray ovenproof casserole with non-stick spray. transfer veggie mixture into casserole. add the barley, heated chicken broth, and coat grains well. season to taste and bake covered casserole for 1 hour.