Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 500°f. pierce eggplant in several places and bake until skin is charred, 20 to 30 minutes. remove eggplant from oven, place in paper bag, and let cool. remove and discard skin; in bowl mash pulp. add remaining ingredients, mixing well to combine; cover with plastic wrap and refrigerate. serve cold.

Target recipe: slice eggplant into 4 thick slices. broil eggplant until browned on both sides. top one slice of eggplant with 1 oz mozzarella cheese, tomato slices, olive oil and basil. top with another slice of eggplant. return to broiler just until cheese is melted. note: before broiling, if desired, salt eggplant and let sit in a colander or on a pie rack to pull out some of the moisture and bitterness from the eggplant. after 30 minutes, rinse well and dry.