Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mix sugar and cocoa together in a 2 quart saucepan. add the milk and butter. cook over medium heat and bring to a boil. cook for one minute and then remove from heat. add vanilla and peanut butter and stir until peanut butter is mixed well. add oats and quickly mix well. drop by rounded teaspoonfuls (or use a 2 tsp scoop) onto parchment paper. let cool completely and then store in an airtight container.

Target recipe: preheat the oven to 325°. grease 2 cookie sheets. combine the flour, baking powder, baking soda, cinnamon and salt. in a saucepan, melt the vegetable shortening (or butter) and chocolate. add the honey and stir until smooth. remove from the heat and pour into a large mixing bowl. in a separate bowl, beat the two eggs lightly. pour half of the beaten egg into the honey mixture. blend well. repeat with the remaining half. gradually add the dry ingredients. blend well. stir in the oats and coconut. drop the dough by spoonfuls 1 1/2-inches apart onto the prepared cookie sheets. bake for 18-20 minutes until lightly colored. transfer the cookies to wire racks to cool.