Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat oven to 350 degrees. mix peanut butter and sugar until creamy. beat egg and add baking soda. add egg mixture to peanut butter mixture. mix well. drop by teaspoonfuls onto ungreased baking sheet, 2" apart. dip a fork in sugar and make a criss-cross pattern on the cookies. bake until slightly browned, but still soft to the touch, about 10 minutes. let cool on cookie sheet for 2 minutes. transfer to wire rack until cooled.

Target recipe: preheat oven to 350° f. in a large bowl, beat margarine and peanut butter with an electric mixer until creamy, approximately 1 minute. add egg substitute, honey and vanilla. beat on high speed for approximately 1½ minutes. add splenda and beat on medium speed until well blended, approximately 30 seconds. in small bowl, combine flour, baking soda and salt. slowly add flour mixture to peanut butter mixture, beating on low speed until well blended, about 1½ minutes (mixture may be crumbly). roll level teaspoons of dough into balls and drop onto a lined sheet pan, about 2" apart. flatten each ball with a fork, pressing a crisscross pattern into each cookie. bake 7-9 minutes or until light brown around the edges. cool on wire rack.