Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cut boneless, skinless chicken breasts into cubes and put into a large, deep skillet that has been sprayed with cooking spray and heated on medium high. cook chicken until it is no longer pink. stir in broth and undrained tomatoes and bring to a boil. stir in rice, seasonings and drained green beans and reduce heat to a simmer. cover and simmer for 5 minutes or until rice is tender and most of the liquid has been absorbed. remove from heat and let stand, covered for 3 more minutes before serving.

Target recipe: in a large saucepan melt butter over medium heat and add chicken. brown on all sides then remove from pan and set aside. add onion and tomato and saute until onion turns translucent. stir in oregano and lemon juice. add rice and stir well to combine and coat all grains of rice. add chicken stock, stir and return chicken to pot. bring to a boil, reduce heat and simmer, uncovered, until all surface liquid has been absorbed. cover, turn heat to very low and cook 1 hour, stirring every 15 minutes to keep rice from burning or sticking.