Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat 1 inch salted water in medium pot, bring to boil. add asparagus and onion. heat to boiling; reduce heat. simmer uncovered 3 minutes. cover and simmer about 4 minutes longer or until tender-crisp; drain. set aside. heat sour cream and curry powder in same saucepan, stirring constantly,until warm;fold into asparagus. sprinkle with peanuts.

Target recipe: preheat oven to 500 degrees. arrange in a single layer in a shallow baking pan. with a pastry brush. brush oil on asparagus. roast until tender but still crisp, 8 to 10 minutes. may sprinkle with garlic powder at this point. turning spears occasionally for even cooking and to avoid burning. place asparagus spears on serving platter. sprinkle with cheese,. serve with lemon wedges.