Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: peel and quarter potatoes. place in a pot, cover with water, and boil until tender. drain. mash potatoes, or put in mixer with paddle (my favorite way to do it.). add sour cream, cream cheese, butter, onion salt, salt, and pepper. stir until smooth and fluffy. serve plain, or with gravy. stays fresh for two weeks.

Target recipe: boil potatoes until tender about 15 minutes. meanwhile in another saucepan combine leeks and the milk. bring to a simmer, stirring occasionally and cook until the leeks are tender, about 15 minutes. drain potatoes and return them to the pot, mash until smooth. stir in oil and warm leeks with the milk. season to taste.