Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cook potatoes in small pot of boiling salted water until tender, about 10 mins. drain peel and halve cooked eggs lengthwise. place 4 yolk halves in bowl. discard remaining yolks. add potatoes, sour cream, lemon juice, red onion, 2 teaspoons dill, and mustard to yolks. mash with fork until smooth. season to taste with salt and pepper. fill egg white halves with seasoned yok mixture. garnish each egg with salmon strip. top with pinch of remaining dill.

Target recipe: make a small hole into the large end of each egg and lower into boiling water. (i have made these many times without putting a hole in the egg). as the water returns to a boil, roll the eggs around for 2 minutes to help set the yolks. cook for a further 8 minutes. drain and rinse then leave in cold water until ready to use. shell them, halve them lengthways and carefully remove the yolks. mix the yolks with all of the remaining ingredients, except the breadcrumbs, butter and parsley. pipe or spoon the yolk mixture back into the egg whites. sprinkle over the breadcrumbs and drizzle with melted butter. place under a preheated grill/broiler for about 3 minutes until crisp and golden brown. garnish with parsley.