Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a fairly large soup pot, heat olive oil. sautee garlic until golden, then add onion. sautee until it begins to become translucent, then add pork. salt and pepper to taste. cook over fairly high heat, until pork browns, then add cumin, lower heat to medium, and cook meat through. add all remaining ingredients. bring to a boil, and let boil 10 minutes or so, then cover, and reduce heat to low. cook at least 1 hour on low, and up to 3, depending on how thick you like your chili, stirring occasionally. serve with grated colby-jack cheese and a big dollop of sour cream, chopped green onions or cilantro, and tortilla chips! note:any other kind of meat could easily be substituted--chicken, turkey, beef, whatever appeals to you!

Target recipe: cream soup base: dissolve flour in 3 tbs butter and cook until flour taste is gone. slowly stir in 2 cups of milk. saute garlic, onion, tomatilloes, cilantro, and chilis in 1 tbsp butter. hold back about 1/3 cup of these ingredients and liquify the rest in a blender. pour 1 cup milk into bender. put portion held back and tomato in blender and coarsely chop. pour into soup mixture. add 1 cup milk. (this step makes it easier to get everything out of the blender.) stir into soup mixture. add salt and pepper to taste. heat stirring constantly. do not allow to boil. for a thicker soup, you can stir in 1 tablespoon corn starch dissolved in cold water or start with more flour and butter in your soup base.