Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: start by frying the bacon in a 2 gallon stockpot over medium heat. when the bacon is about half cooked, add in the onions, parsley, garlic and celery. cook until the onions and celery are softened. add 4 quarts of water to the stockpot. bring to a boil, then add potatoes. cook for 40 minutes, covered. stir occasionally. after 40 minutes, spoon about 1/2 of the potatoes with liquid into a blender. puree till smooth, add the pureed potatoes back into the pot along with the salt, pepper and half-and-half. cook for an additional 20 minutes, covered. stir frequently. serve garnished with grated cheddar cheese and serve with warm french bread. season to taste.

Target recipe: cook onion and celery in butter til tender, not brown. add water, potatoes and eggs, in shell and washed, and cook until potatoes are tender (about 10-12 minutes). peel and chop eggs. put back in with potates. add evaporated milk, salt, pepper. put little bit of butter on top of soup in bowl.