Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: mix together peanut butter,icing sugar, and butter. add remaining ingredients, except coconut. form into balls. dip into a mixture of icing sugar and water (to form a slightly runny paste). roll in coconut. refrigerate at least 1 hour. store in air tight container and refrigertae.