Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350°f. mix water, tomato sauce and sauce mix in medium saucepan. bring to boil. reduce heat to low; simmer 5 minutes or until thickened, stirring occasionally. set aside. meanwhile, brown beef in medium skillet on medium-high heat. drain fat. stir 1/2 cup sauce into meat. dip tortillas into sauce to coat. spoon about 1/4 cup meat filling onto each tortilla. roll tortillas tightly. place seam-side down in lightly greased 11x7-inch baking dish. pour remaining sauce over enchiladas. sprinkle with cheese. bake 15 minutes or until sauce is bubbly and cheese is melted.

Target recipe: preheat oven to 350°f. brown the meat in a heavy nonstick skillet over medium high heat. drain excess drippings. combine meat with onion and 2/3 cup cheese. warm the tortillas according to package directions to soften. put some filling down the middle of each tortilla and roll up. place the enchiladas in a 9”x13” baking dish. combine the soups and salsa in a bowl. pour over enchiladas and spread evenly. sprinkle with remaining cheese. bake about 20 minutes or until heated through, bubbly and cheese has melted.