Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat the oil in a large saucepan and add the onion and garlic. cook over very low heat until the onions are almost tender, about 10 minutes. add the ground beef and brown, stirring constantly with a fork to break up the meat. stir in the tomato paste, chile, tomatoes, cumin, oregano, half the parsley and scallions, and the sugar, mix well. season to taste with salt and pepper. bring to a boil, reduce the heat, and cook, covered, for 20 minutes. add the stock and potato and continue cooking, uncovered, for 20 minutes or until the patato is tender and most of the liquid has evaporated. use the tomato juice if you need more liquid. mix in the remaining parsley and scallions and season to taste with salt and pepper. serve with bread or rice.

Target recipe: heat a large skillet and, when hot, add the olive oil. add the ground beef, crumbling as you put it in the skillet. when lightly browned, add the onions, bell pepper, garlic, and all the spices. cook for 10 minutes, stirring often, and then add the diced potatoes. cover, reduce the heat to medium low and cook for 40 minutes or until the potatoes are tender. add the tomatoes, cover, and simmer for 5 minutes. remove from the heat, put into a bowl and serve over white rice or with hot flour tortillas.