Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: brown sausage until fully cooked, drain grease. empty ragu alfredo sauce into a large saucepan and place over med-hi heat. add about 1/2 cup of milk to the jar and shake well then pour into the saucepan. add remaining 1 cup of milk to sauce and stir well. add the pepper and minced garlic to the sauce and stir. add the sausage to the sauce and stir. add the shredded cheese to the sauce and stir well until the cheese is melted and sauce is close to boiling. reduce heat to low and stir occasionally. in a separate pot boil approximately 8 oz of the fettucine (about half a box) until tender. drain and add to sauce mix. cook for 15-20 minutes on low stirring occasionally.

Target recipe: grate the cheese, black pepper and nutmeg if you need to. put 4 quarts of water to boil. cooking: set small frying pan in mid-high heat. add the butter and the cream to the frying pan and mix well. stir the sauce frequently and add the black pepper, salt and nutmeg, boil and stir frequently until the sauce becomes heavier, then reduce the heat. add the pasta to the boiling water along with some salt and cook to your liking. once the pasta is cooked, drain the pasta and add it to the sauce. add the grated cheese to the sauce and pasta, and mix until the cheese is absorbed by the sauce.