Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine all 3 packages of softened cream cheese in a large mixing bowl. add sugar, and blend on medium speed with an electric mixer until well blended. it will be very thick. add eggs, and vanilla. blend again on medium speed until well blended, mixture should be smooth and pourable. preheat oven to 450 degrees. remove plastic cover from pie crust, and add cream cheese filling to crust. bake at 450 degrees for 10 minutes. reduce heat to 250 degrees and bake for 35-40 minutes (times vary depending on your oven) so keep an eye on it. let cheesecake cool on stove top for at least an hour or until cool. add cherry pie filling and refrigerate enjoy!

Target recipe: for crust: combine chocolate wafer crumbs and melted butter or margarine; press onto bottom of 9 inch spring form pan. bake at 350: f. for 10 minutes. cool. note: you can also use a ready made chocolate wafer crust. for cheesecake; soften gelatin in water; stir over low heat until dissolved. combine cream cheese, sugar, cocoa and vanilla, mixing at medium speed on electric mixer until well blended. gradually add gelatin, mixing until blended. fold in remaining ingredients; pour over crust. chill until firm. pour cherry pie filling over top of cheesecake. cut and serve.