Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine scallions and margarine in 2-cup measure. microwave on high 2 minutes; stir in crabmeat, parsley, horseradish, garlic and pepper sauce. stir well. place half the mushrooms, stemmed sides up, in a 9" pie plate. fill each mushroom cap with 1 t. crab mixture. microwave on high 3-4 minutes, turning plate once . remove mushrooms to serving plate; repeat with remaining mushrooms and filling. let stand 2-3 minutes before serving. to garnish, sprinkle with ground red pepper.

Target recipe: wash, dry and stem mushrooms. mince stems. heat olive oil in skillet; add mushroom stems, scallions or onion, garlic and green pepper. saute, stirring for 5 minutes. mix in parsley, salt, pepper, italian seasoning, cheese, capers and bread crumbs. remove from heat. beat egg yolk with 1 teapsoon water and add to stuffing, mixing well. stuff mushrooms, place on oiled baking sheet and bake in a preheated 375-degree oven for 15 minutes. --------italianseasoning-------------. blend ingredients thoroughly, store in airtight container.