Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: brown the beef strips in a large skillet. add the onion and sauté for 5 minutes or until tender. stir in the flour, salt, paprika and ground black pepper. add the soup, reduce the heat to medium and let simmer. add the sour cream. prepare the egg noodles. serve beef mixture over noodles.

Target recipe: cut meat into 1/4" strips and brown in butter. in a separate pan, saute mushrooms and add to meat. in the separate pan, saute onions and add to meat mixture. add beef stock. cover and simmer 1 hour. at about 40 min., begin to cook noodles. mix corn starch and water in small container and add, stirring rapidly until sauce is thickened. stir in sour cream and dill weed. serve over paprika noodles: drain noodles and p ut in bowl. toss gently with chicken stock base, butter, and paprika. note: chicken stock base or granular boullion may be very salty. let diners salt and pepper to their own tastes. robert boston http://home.earthlink.net/~bboston/