Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in saucepan mix pudding and jello mixes together with water. stir and cook over medium heat until mixture comes to a full bubbling boil. remove from heat and cool in refrigerator until slightly thickened. arrange berries in pie shell. pour cooled mixture over berries. chill until set. serve with whipped cream.

Target recipe: in medium saucepan, combine sugar and cornstarch; add water and lemon juice. over high heat, bring to a boil. reduce heat; cook and stir until slightly thickened and clear, 4-5 minutes. remove from heat, add gelatin and stir until dissolved. cool to room temperature. while mix cools, bake pie crust (if necessary) and clean and hull strawberries. stir in strawberries; turn into prepared pastry shell. chill 4 to 6 hours or until set. serve with whipped cream if desired. refrigerate leftovers.