Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: brown ground chicken in skillet and set aside. drain fat. add oil to dutch oven or pot. heat to high. sauté onion 3 minutes. add red and green peppers, celery and garlic, continue to sauté for 3 minutes. add the tomatoes paste and heat 1-2 minutes , stirring continuously. pour a little chicken broth or water into pan to deglaze it. mix the ground chicken with the vegetable mixture and add the tomatoes with their juice, beans, and chili powder and crushed. simmer uncovered until chili reaches your preferred consistency and cover and cook for 2-3 hours . add black pepper and adjust seasonings to taste.

Target recipe: in a 2 quart saucepan, combine beef, water, garlic and salt. cover and simmer one hour. place chile peppers on baking sheet, bake in 400 degree oven until peppers are browned and skin splits (about 25 minutes. cool slightly. while still warm, peel skin, halve peppers and remove seeds. finely chop chili peppers and add to meat mixture along with bell peppers. simmer covered 20 minutes. uncover and simmer 20 minutes more.