Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: wash the cauliflowers and break them into flowerettes. scald, cool, and peel the onions. mix the vegetables with the salt, add just enough water to cover, and let stand about 18 hours. drain, rinse in cold water, and drain again. dissolve the sugar in the vinegar, add the seeds and hot pepper and bring to a boil. add the vegetables and simmer for 10 minutes, or until the vegetables are barely tender. pack the vegetables into hot jars, fill the jars with the boiling-hot liquid and seal.

Target recipe: place cauliflower flowerets on a large square of heavy-duty foil. sprinkle with peanuts and cheddar cheese and add the chicken broth. seal foil into packet and place on grill 6 inches above gray coals. grill for 20-25 minutes, turning packet every 10 minutes.