Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cut in half lengthwise butternut squash; clean out bowl. wrap in foil; bake in 350 degrees oven until soft. cool; scoop out squash with teaspoon to measure 2 cups. combine all ingredients, mixing well. pour in a lightly greased 1 quart casserole. bake at 350 degrees for 1 hour or until set.

Target recipe: preheat oven to 350 degrees. coat a 4-quart baking dish with cooking spray. in a large pot of rapidly boiling water, boil squash halves 5 minutes or until not quite tender. drain. when cool enough to handle, scoop flesh from each half and dice. set aside. in a large saucepan, heat oil over medium heat. add green pepper, onion and diced squash. sauté 3 minutes. add sage and pepper and stir to coat. add broth and bring to a boil. add barley and return to boil. reduce heat to low, cover and cook 10 minutes, until barley is tender and liquid is absorbed. mix in diced turkey. transfer mixture to prepared baking dish and top with feta cheese. bake, uncovered, 30 minutes, or until cheese is golden.