Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees. grease and flour 13x9x2 inch pan. mix sugar,nuts,melted butter and cinnamon until crumbly and set aside for topping. in a separate bowl, cream together brown sugar, shortening and egg. add flour, soda and salt to creamed mixture alternating with sour cream; stir in rhubarb. pour mixture into pan and sprinkle with topping. bake for 45 to 50 minutes. cut into squares and serve warm or cool.

Target recipe: combine flour and powdered sugar; cut in butter until mixture resembles coarse crumbs. press into the bottom of a greased 11-inch x 7-inch x 2-inch baking pan. bake at 350 degrees f for 12 minutes. for filling, combine the first four ingredients in a bowl. stir in rhubarb; pour over a warm crust. bake at 350 f for 35-40 minutes or until wooden pick inserted in center comes out clean. cool on wire rack. serve warm if desired. store in refrigerator.