Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 400 degrees f. in food processor, pulse almonds, bread, and pepper until coarsely chopped; transfer to waxed paper. in pie plate, mix sour cream with 1 tablespoon barbecue sauce. dip chicken into sour-cream mixture, then into almond mixture to coat, firmly pressed so mixture adheres; arrange on ungreased cookie sheet. bake until chicken looses its pink color throughout, 12 to 15 minutes. serve with remaining sauce.

Target recipe: marinate chicken for 20 minutes, drain and set aside. mix chopped almonds with corn starch. beat egg white and dip in chicken. preheat oil to 350f in a deep fryer or large saucepan. roll chicken pieces in cornstarch mixture and deep fry until golden brown.