Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: peel, core and slice enough apples to fill a 4-quart slow cooker or crock pot so full that the lid will not go down over it. add vinegar; cook for 18 hours. if crock pot is fast cooking, cook on high for 10 hours, stirring occasionally. add white sugar, brown sugar, cinnamon and cloves. put into blender to blend it like apple butter. mix all together and cook 4 more hours. seal in jars.

Target recipe: combine apples and apple cider in crock pot. cover and cook on low heat for 10-12 hours. puree and then return the mixture to the crock pot and add sugar, cinnamon, and cloves. cover, and cook on low for 1 hour. apple butter will keep for several weeks in your refrigerator or you can pour into hot, sterilized jars and seal. can also be frozen in freezer containers.