Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in large saucepan over medium-high heat, heat 1 tbsp oil. saute chicken until browned, stirring often. remove from saucepan; set aside. reduce heat to medium. in same saucepan heat remaining oil. saute onion, carrot and rice until rice is browned, stirring constantly. stir in soup, broth and water. bring to boil. reduce heat to low. cover, simmer 15 minutes , stirring occasionally. add peas. return chicken to saucepan. cover, simmer 5 minutes or until chicken is no longer pink, rice is tender and liquid is absorbed, stirring occasionally.

Target recipe: heat the oil in a heavy-bottomed saucepan over medium heat until a piece of onion sizzles when added. add the onions; cook until lightly browned, about 5 minutes. stir in the garlic and cook until it turns white, 30 seconds. add the mushrooms; cook until soft, about 5 minutes more. stir in the barley to coat. add the stock, salt, and turmeric; bring to a boil. lower to a simmer. cover and cook, stirring occasionally, until the barley is tender and liquid is absorbed. remove from heat. stir in the parmigiano-reggiano, pepper, and butter. serve with lemon wedges.