Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 375 degrees fahrenheit. add the flour, baking soda, baking powder, cornstarch, sugar and salt to a large bowl; mix well. add all of the buttermilk at once; stir until soft dough forms. it might be a little lumpy, but don't worry about it at this point. pour contents of bowl out onto the counter. knead for a minute or so until blended. divide dough into two portions. shape each portion into a round loaf with lightly flattened tops. put loaves on large ungreased baking sheet, preferably the nonstick kind. sprinkle some additional flour on top of each loaf and with a sharp knife, cut a cross in two slashes across the top of each loaf. let the loaves sit for 10 minutes. bake for 40 minutes or until golden brown. makes 2 loaves.

Target recipe: preheat oven to 400 degrees. grease a 8 inch round cake pan. in a large bowl, at medium speed combine all ingredients until all ingredients until all dry ingredients are well moistened. do not overbeat. pour batter into prepared pan. place on center rack of oven and bake@ 400 degrees for 20 minutes. bake@ 350 degrees for 15 more minutes. bread is done when a toothpick inserted in the center comes out clean. cool in pan on wire rack for 10 minutes. invert onto serving plate. cut into pie shaped wedges butter and honey on the side. bread will keep for 1 week in plastic bag in refrigerator.