Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: pre heat the oven to 375o. place the lentils in a small bowl and cover with water. cover and let stand over night. remove the stems of the mushrooms and reserve them use at a later date. wipe the mushrooms clean with a damp cloth if necessary. put the bacon grease in a skillet and bring it up to heat. drain the lentils thoroughly, combine with the rice and pine nuts, and add to the skillet. stir frequently to avoid scorching. cook it for 3 or 4 minutes. stuff half of the mixture into each of the mushrooms and pat down to compress it. place the mushrooms on a cookie sheet and carefully spoon the cheese on top. place in the oven for 20 minutes. watch it. you want the cheese to brown but not burn.

Target recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.