Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a 2 quart saucepan, cook onions, celery and green pepper in butter until tender. add tomatoes, water and season- ings. bring to a boil. reduce heat. simmer over low heat, uncovered, for 30 minutes. remove from heat. add 3/4 cup of the cheese. stir until smooth. in a 12 x 8-inch baking dish, spread 1 cup of sauce. top with 3 noodles, 1 cup zucchini and 1 cup sauce. repeat noodles, zucchini and sauce, noodles and sauce. sprinkle with remaining cheese. cover tightly with foil. bake at 350 degrees for 45 minutes. remove foil and bake 15 minutes longer. remove from oven. let stand 15 minutes.

Target recipe: saute zucchini and carrots separately in 1/2 tb oil each under tender-crisp. combine eggs and parmesan. place each veggie in a bowl. add 1/3 of egg-cheese mixture to each veggie. spoon 2/3 cup sauce into 9 inch squre baking dish. place half of noodles over sauce. spread spinach over noodles. top with 1/3 of provolone cheese, carrots, 2/3 c sauce, another 1/3 of provolone and zucchini. top with remaining noodles, then sauce. cover tightly with foil. bake at 350* for 30 minutes. remove foil and sprinkle with remaining provolone. bake 10 minutes more, uncovered. let rest 10 minutes before cutting.