Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: wipe mushroom, trim stems and slice thinly. place on a large platter. zest and juice the two lemons. combine the olive oil, lemon zest and juice, red pepper flakes, pressed garlic and black pepper (do not add salt yet). toss the dressing with the sliced mushrooms and refrigerate for an hour. just before serving, take the mushrooms out of the fridge and broil, bake or boil the shrimp to your liking. add the shrimp to the mushroom mix, sprinkle lightly with sea salt, garnish with the parsley, drizzle with a little more olive oil and toss. enjoy with some type of bread to soak up the dressing!

Target recipe: in a large skillet,cook and stir celery,mushrooms,soy sauce,ginger and pepper until celery is tendar,about 5 min. mix cornstach with water. stir cornstarch mixture and broth into celery and mushrooms. cook stirring frequently until mixture thickens. stir in shrimp,heat through. spoon each serving over 1/2 cup rice.