Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cut squash in half, seed. roast squash cut side down on a greased pan. cook at 375 for 45-50 minutes. take the squash out of the oven. melt butter in sauce pan, add chopped onion and minced garlic. add salt and pepper. cook, until onions are translucent. scoop meat out of the squash and puree in cuisinart or blender. add cream to the puree and mix. put puree in cooking pot. puree the butter, onion and garlic mixture. add to squash and cream puree. add milk and chicken stock. cook on med to med lo. let reduce for 30 minutes and serve.

Target recipe: cut in half lengthwise butternut squash; clean out bowl. wrap in foil; bake in 350 degrees oven until soft. cool; scoop out squash with teaspoon to measure 2 cups. combine all ingredients, mixing well. pour in a lightly greased 1 quart casserole. bake at 350 degrees for 1 hour or until set.