Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil potatoes just until tender. drain well. cool. peel and cut into 1/4-inch slices. in greased, shallow two quart casserole, arrange half of the potato slices. top with half of the bacon and onion. stir milk into sour cream; spread half the mixture over onion, then half the cheese. season with salt and pepper. repeat layers. sprinkle with croutons and drizzle butter over all. bake in 350 degrees oven for 30 minutes or until hot throughout.

Target recipe: preheat oven to 350deg. coat 13"x 9" baking dish with nonstick cooking spray. in large bowlm whisk together soup, sour cream, salt and pepper. stir in cheese, onion (if using) and hash browns until well mixed. spoon evenly into baking dish. in medium bowl mix cereal and butter, sprinkle evenly on top of hash brown mixture. bake uncovered for about 45 minutes, or until hot and bubbly. allow to rest for 5 minutes before serving. enjoy, enjoy, enjoy.