Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 400 degrees. wash and cut zucchini in half lengthwise. scoop out seeds leaving at least a 1/4 inch thick shell. in a frying pan over medium heat brown the ground beef. drain off fat and add the onion and garlic, cooking for 3 minutes. stir in the tomatoes with juice, wine, tomato paste, salt and herb mix. simmer uncovered for around 15 minutes-you want the sauce to thicken up. arrange"boats" in a shallow, oiled baking dish and stuff with meat mixture. bake at 400 for 25 minutes, top with cheese and continue cooking for another 15 minutes.

Target recipe: preheat oven to 350 degrees f. split zucchini lengthwise and scoop out the seeds. saute the ground beef, onion, garlic, dill, and parsley in olive oil. remove from heat and add the cooked rice, beaten egg, 1/4 cup of the bread crumbs and mix well. fill the hollowed-out zucchini with mixture and place in a lightly pan-sprayed baking dish. cover with spaghetti sauce, sprinkle with parmesan cheese and the remaining bread crumbs. cover and bake at 350 degrees f for approximately 45 minutes, until zucchini is tender but firm.