Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a large frying pan, heat oil to medium heat. add chicken pieces and lightly fry on all sides, about 5 to 8 minutes. add haldi, garam masala, curry powder, chili powder, cloves, cinnamon stick, grated ginger, chopped garlic cloves, salt and cardamom. stir to coat chicken. add coconut cream, chopped onion, cubed potatoes, celery and carrot and cook covered for about 15 minutes or until vegetables are cooked. remove cinnamon and cloves and discard. adjust seasonings to taste. in a small bowl, mix together tapioca starch and cold water until smooth. while sauce is boiling, add tapioca mixture in small amounts until sauce thickens slightly, stirring constantly. serve chicken over cooked rice.

Target recipe: melt the butter in a large pot over medium/high heat. add onions and garlic and cook until tender. stir in the ground ginger. add the cumin, salt, curry powder, and pepper flakes. add the water and stir. add the chicken, and cook until done.(about 10 minutes). add the diced tomatoes and stir. lower the heat, cover and simmer for 1/2 hour stirring occasionly. add the yogurt to make it creamy. add the cilantro. add the rice vermicelli and stir until cooked. (it only takes a couple of minutes). remove from heat and enjoy.