Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: place a large bowl in freezer. let ice cream stand at room temperature 45 minutes or until softened. preheat oven to 450°. cut pie dough round in half. place half of dough on a baking sheet coated with cooking spray; reserve remaining dough for another use. bake dough at 450° for 10 minutes or until lightly browned. cool completely on a wire rack. break crust into small pieces. place sweet potatoes, sugar, and spice in a bowl. mash with a fork until well blended. with a rubber spatula or stand mixer, combine sweet potato mixture, piecrust pieces, and softened ice cream in chilled bowl. cover and freeze to desired consistency. enjoy!

Target recipe: combine sweet potatoes, milk, eggs, and sugar. beat at high speed until mixed. add flavoring. mix baking powder with 1 tablespoon of milk and add to potatoe mixture. line two 9-inch pie pans with your favorite pie crust, pour in mixture and bake 1 hour at 375 degrees. serve with cool whip.