Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: saute onion and celery in butter until tender. crush morels or other mushrooms with rolling pin, set aside. stir the flour into the onion-celery mixture, add the water and crushed mushrooms. simmer until the mushrooms are tender, (about 5 minutes). add bouillon, milk and seasonings. heat, but do not boil, and serve.

Target recipe: melt the butter and fry the mushrooms and garlic till just lightly golden. sprinkle the flour over the mushrooms and cook for two minutes stirring all the time. add the milk, crumble in the stock cube. continue cooking till the whole has thickened. stir in the cream. remove from the heat. liquidize the soup and return it to the pan. heat some oil in a fry pan and when hot fry the cubes of bread to make the croutons. drain then on kitchen paper. re heat, without boiling the soup, adjust seasoning, add a little more milk if the soup is too thick. serve garnished with the croutons.