Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat oven to 350øf. cream butter flavor crisco, granulated sugar, brown sugar, honey, egg, milk and vanilla until light and fluffy. combine flour, baking soda and salt. mix into creamed mixture. stir in oats, coconut, raisins, wheat germ, and walnuts. drop rounded teaspoonsfuls of dough on ungreased baking sheet. bake at 350 degrees f. for 11 to 12 minutes for soft cookies, 13 to 14 minutes for crisp cookies. remove to cooling rack.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.