Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: peel and boil spuds like you would for mashed. peel and finely chop onion. heat oil in a large frying pan and add onion. cook for 8-10 minutes. peel and mince garlic, add to pan along with lamb. cook for 5 minutes stirring often. mash spuds with butter and milk. season to taste. cover the bottom of an casserole dish with half of the mashed potato, then meat then spread or pipe on the remaining spuds. grate cheese, dot with butter and bake for 15 minutes at 425* or until the top is well browned.

Target recipe: preheat oven to gas mark 6 place all the ingredients except for the mash into a casserole dish; place in oven for 20 minutes. check that the veg is cooked and add more gravy granules if needed to make the sauce thicker. then cover with mash and bake for a further 20 minutes. if feeling a bit saucy, sprinkle some vegan cheese on top of the mash before placing in the oven.