Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a large mixing bowl, combine the mashed potatoes, shrimp, olives, scallions, ham and mozzarella with a wooden spoon. roll the mixture into 3 x 1-inch logs, about 1/3 cup of mixture. place the breadcrumbs in a medium bowl. in another medium bowl, whisk together eggs and milk. dip the potato logs into the egg mixture and then breadcrumbs. dip again in the egg mixture and then breadcrumbs so that each croquette is double crusted. repeat with remaining potato logs. heat a medium sauté pan on medium to high heat. heat the vegetable oil and fry each croquette in the pan for approximately 6 to 8 minutes or until golden brown. drain on paper towel.

Target recipe: beat 1 egg. mix with potatoes and white pepper, salt, butter, celery salt if potatoes are dry, add a little bit of milk. heat mixture into a sauce pan. when it leaves the side of the pan, then remove it to a cool and flat surface. mold into croquettes patties. roll them in flour and dip into the beaten egg roll in the bread crumbs and deep fry at 375* until golden brown.