Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: to prepare cake:blend together eggs, sugar and oil on medium. sift together flour and next 4 ingedients and add to sugar mixture. blend well for 3 minutes on medium. blend in pumpkin. bake in 13 x 9 x 2 pan for 35 minutes at 325. cool and frost. to prepare frosting: cream butter. blend in cream cheese. slowly add powdered sugar, blending well after each addition. blend in vanilla. stir in pecans.

Target recipe: spray a 13 x 9 inch non-stick cooking pan lightly with cooking spray and set aside. preheat oven to 350 degrees. in a large bowl begin mixing the cake by adding the splenda, brown sugar, oil, egg substitute and pumpkin. mix until well blended. add the flour, baking powder, baking soda, non-fat dry milk powder, cinnamon, cloves and salt; mixing well. pour batter into prepared pan and bake 25 to 30 minutes or until a toothpick inserted into center comes out clean. cook cake completely before frosting. prepare the frosting by beating the cream cheese, butter, vanilla, maple flavoring, splenda and confectioners sugar in a medium bowl with electric mixer until well blended. frost cake, sprinkle with crystallized ginger and chopped walnuts.