Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 350°f. in a medium saucepan melt butter then cook leeks over medium heat until softened, about 3 minute increase heat to medium-high, add cream, broth and thyme, stir and bring to a boil. reduce heat to medium and simmer until liquid reduces to about 1 1/3 cups, about 5 minute stir in salt, pepper and nutmeg. using a sharp knife or mandolin, thinly slice potatoes into rounds. in a 2-qt baking dish, starting with white potatoes as the base, alternately layer potatoes, switching directions for each layer. pour sauce evenly over the potatoes and bake, covered with aluminum foil, 1 hour 30 minute uncover, sprinkle with cheese and bake until cheese is melted and bubbly, about 20 minute.

Target recipe: for sauce, melt butter in a saucepan, then blend in flour. cook over moderate heat and slowly stir in milk. season with salt and pepper and continue cooking until sauce is smooth and boiling. reduce heat and add cheese, stirring, until cheese is blended, then add green pepper/pimento mixture, stir, and remove from heat. grease a baking dish and fill with alternate layers of potatoes and sauce. bake in moderate oven, 350 degrees, until potatoes are done, about 1 to 1-1/2 hours. potatoes may be turned with a spoon to ensure even cooking.