Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a bowl mix the cream of mushroom soup, milk, salt and pepper; set aside. grease a 13"x9"x2" oven proof dish. put 1/3 of the potatoes, 1/3 of the onions, 1/3 melted butter, 1/3 flour and a 1/3 of the soup mixture in the greased dish (take a minute to arrange them evenly). repeat with two more layers, ending with the soup mixture. bake uncovered at 350 degrees fahrenheit for 1 and 1/2 hours or until potatoes are done and golden.

Target recipe: preheat the oven to 350°f. spray a medium pan with vegetable spray. cook and stir over medium heat the onions and mushrooms until tender (about 5 min). sprinkle the flour on top of the veggies and coat evenly. gradually add in the milk. cook until thick and bubbly (about 5-6 min) stirring frequently. add the dill, worcestershire sauce, salt and pepper and cheese. cook till cheese is melted (about 1 more minute). remove from the heat. spray a casserole dish with vegetable spray and place 1/3 of the potatoes over bottom. follow by 1/3 cheese sauce. repeat layering two more times. cover and bake 1-1/2 hours. let stand for 10 minutes then serve.