Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat 12-inch skillet over high heat until hot, 2 to 3 minutes. add 1 tablespoon oil and swirl to coat bottom of pan. add 1 pound shrimp and cook, stirring occasionally, until just opaque, about 1 minute; transfer to medium bowl. return pan to heat and repeat process with remaining oil and shrimp. return empty skillet to medium-low heat; melt 1 tablespoon butter. add garlic and cook, stirring constantly, until fragrant, about 30 seconds. off heat, add lemon juice and vermouth. whisk in remaining 2 tablespoons butter; add parsley and cayenne, and season to taste with salt and pepper. return shrimp and accumulated juices to skillet. toss to combine; serve immediately.

Target recipe: preheat the broiler. melt the butter with the oil in a small saucepan over medium heat. add the garlic and saute until fragrant, about 30 seconds. season with salt and pepper. arrange the shrimp in a 9 x 13-inch baking dish and pour the butter mixture over. broil for 5 to 8 minutes, turning and basting once. sprinkle with the parsley and serve, spooning the pan juices over the shrimp.