Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook potatoes in boiling water till tender; drain, reserving water. place in a large bowl. mash with hand masher till well-mashed. (i find the electric mixer makes it too gooey). add milk, salt and pepper and beat till fluffy. in the same saucepan as potatoes were cooked in, cook cabbage in reserved potato water for 6 to 8 minutes, until tender. drain. meanwhile, melt 2 tablespoons butter in frying pan and saute onion until tender. add mashed potato and cooked cabbage to the onion. heat throughly, stirring constantly. place in a heated serving dish. serve hot, topped with butter.

Target recipe: in a large pot, simmer the kale along with olive oil and 2 cups water for 10 minutes. drain kale and cool a bit before chopping it finely. set aside and cover to keep it warm. in a small pot, bring potatoes and water to a boil and simmer until tender. in another small pot, simmer leeks in milk for 10 minutes; turn off heat and cover to keep warm. drain the potatoes and puree them into the large pot. add leeks with the milk, and cooked kale. beat with a spoon or whisk until fluffy. season with mace, salt and pepper. top with melted butter; garnish with parsley if desired. yields 6 servings.