Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 375 degrees. line cookie sheet with parchment paper. beat almond paste, sugar and butter until well combined. add 1 egg, vanilla and almond liqueur. beat until fluffy. sift flour, cocoa, baking powder and cinnamon into almond mixture. mix until dough comes together. divide dough into 6 equal portions and roll into 3/4 inch thick logs, about 7 inches long. transfer logs to cookie sheet and slightly flatten. beat egg with 1 tbsp water. brush logs with egg wash and sprinkle with sugar of choice. bake for 15-18 minutes. place cookie sheet on wire rack to cool. cut cookies into 1 inch wide diagonal slices while slightly warm. keep in an airtight container for 3-5 days or freeze up to 3 months.

Target recipe: mix together eggs, syrup, sugar, oleo, vanilla and salt. pour into 9-inch unbaked pie shell. sprinkle chips and nuts on top. bake at 350 degrees for 50 to 60 minutes. this is a very rich pie, so you may want to cut smaller servings. can be served with a dollop of cream.