Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: brush the sandwich toaster with a little sunflower oil and preheat to its highest setting. in a bowl, roughly smash up the potatoes with the soft butter and seasoning. divide the mixture into two and form the potatoes into two triangular patties roughly the same size as the recesses in your sandwich toaster. press the patties together well. place the hash browns into the toaster, close the lid and cook for 9 minutes until crisp and golden.

Target recipe: boil the potatoes until just barely tender, set aside to cool so you can handle them. grate the potatoes. spray a non stick skillet with veggie oil and place half the potatoes in it, sprinkle with salt and pepper. top with cheddar, green onions and bacon. add remaining potatoes, pat down. turn heat to high and cook about 5 minutes, shaking pan to keep the potato cake loose. using a spatula lift edges carefully to see when the bottom is golden brown. place a plate over the skillet and invert the pan getting the potato cake out in one piece, brown side up on the plate. spray the skillet with oil again and slide the potato cake back into the pan uncooked side down. cook about another 5 minutes. slide back onto a plate and cut into wedges.