Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: peel, core and dice apples. place chicken, onion and apple in a casserole dish with the mushroom soup mix, thyme, mustard and water. place a tight fitting lid on top. bake at 180 degrees celsius for 1 hour or until chicken is tender. stir in yogurt. clean mushrooms and cut in half. mix with chicken in casserole. bake for another 15 minutes. season with salt and pepper.

Target recipe: mix the cornstarch, egg white and 1/2 teaspoon of the salt. put the slices of chicken into this mixture. heat half the oil in a non-stick wok (do not allow it to get too hot). stir fry the chicken until lightly coloured. remove meat with a perforated spoon. heat the remaining oil in the wok until smoking. toss in the spring onions. then add the mushrooms, water chestnuts and peas. add the remaining salt and stir for approximately 5 minutes. add the chicken slices, soy sauce and sugar. cook together for 1 minute. serve.