Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees. combine first 6 ingredients in a large bowl; beat at low speed of a mixer for 30 seconds. beat at medium speed for 2 minutes. pour batter into a 12- cup bundt pan coated with cooking spray. bake at 350 degrees for 50 minutes or until a wooden pick inserted in center comes out clean. cool in pan for 10 minutes; remove from pan. cool completely on a wire rack. combine sugar and 4 teaspoons of milk in a small bowl; drizzle over cake. let stand for 10 minutes. place chips in a small heavy- duty ziptop plastic bag; seal. submerge bag in very hot water until chips melt or put in microwave at medium-high (70% power) 1 minute. snip a tiny hole in 1 corner of bag; drizzle chocolate over cake.

Target recipe: in a saucepan, heat the candy bar and chocolate syrup over low heat until melted.; set aside to cool. in a mixing bowl, cream butter and sugar. add eggs, one at time, beating well after each addition. stir in chocolate mixture and vanilla. combine flour, salt and baking soda; add to creamed mixture alternately with buttermilk. pour into a greased and floured 10 inch fluted tube pan. bake at 350 degrees for 65-70 minutes or until a toothpick inserted near the center comes out clean. cool in pan on a wire rack for 15 minutes. remove from pan and cool completely. dust with powdered sugar if desired.