Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350. grease and flour a 9 x 13 baking pan. mix butter, oil, water and cocoa together in small sauce pan. bring to boil. add this mixture to flour and sugar and beat until smooth. add eggs, baking soda, buttermilk and vanilla. mix well. pour into prepared baking pan. bake 20 minutes. prepare frosting while brownies are baking. put all frosting ingredients in medium saucepan and heat. do not boil. frost immediately after removing from oven. cut into squares when cool.

Target recipe: brownies: melt chocolate and butter in a heat-proof bowl over boiling water. set aside. in a medium-sized bowl, beat eggs and sugars until smooth. add vanilla and chocolate mixture, beat well. beat in flour and salt. pour mixture into a 13x9-inch dish and bake at 350 degrees for 20 minutes or until brownies are done. set on wire rack to cool. caramel topping: melt caramels and cream; bring to a boil. stir in pecans until fully covered. pour over brownies. put in refrigerator to set (when brownies are firm). ganache topping: bring cream to a boil. pour over chocolate (heat proof bowl). wait 5 minutes, whisk until blended. drizzle over brownies in a zig zag pattern.