Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350º. spray baking sheet with cooking spray. combine sour cream and baking soda in a small bowl. set aside. combine flour, sugar, baking powder, cream of tartar and salt in another bowl. cut in butter until mixture resembles fine breadcrumbs. combine egg with sour cream mixture. add cinnamon. gently stir into flour mixture until moisted. place on baking sheet and pat into a 3/4 inch thick circle. cut into 8 wedge shaped pieces. move slightly so they are not touching. dust with cinnamon-sugar. bake 15 to 20 minutes or until golden brown.

Target recipe: mix together thoroughly the shortening, sugar and eggs. sift together and stir in flour, cream of tartar, soda and salt. roll into balls the size of small walnuts. roll in mixture of 2 tablespoons sugar and 2 teaspoons cinnamon. place 2 inches apart on ungreased cookie sheet. bake 8 to 10 minutes in medium to hot (400 degrees) oven until lightly brown but still soft. these cookies puff up at first, then flatten out with crinkled tops.