Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: bring 2 c water to a boil. add sugar and salt and stir to dissolve. add chili powder and remaining water. remove from heat and cool. in a large bowl add pork chops and brine. refrigerate 6 hours or overnight. remove chops from brine pat dry. brush with olive oil, season with pepper,. grill about 12-14 minutes per side until chops are done, or a thrmometer reads 160 degrees serve with salsa.

Target recipe: stir together flour, seasoned salt and black pepper in a shallow dish. dip pork chops into flour mixture, coating both sides. heat wesson oil in large skillet. cook and stir onion and apple in hot oil until onion is tender. remove from skillet; set aside. cook chops in hot skillet until lightly brown on both sides. remove chops from skillet. drain off fat. stir hunt's ready tomato sauce chunky special, raisins, curry powder, sugar and ground red pepper into skillet. return chops, apple, and onion to skillet. bring to boiling; reduce heat. simmer, covered, 10-15 minutes or until pork chops are tender and no longer pink.