Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: wash all vegetables well. cut potatoes, zucchini, and squash into chunks. set aside. cut peppers in half and remove seeds. then cut into 1/4 inches slices. place with first group of veggies. cut onion in half, remove peel, and quarter. place with the rest of the veggies. carrots should be quartered lengthwise, and added to the others. place all the vegetables in a roaster pan, drizzle olive oil over the vegetables and toss to ensure vegetables are entirely covered. salt and pepper to taste. cover pan with foil and place in a preheated 400 degree oven for 35 - 40 minutes. remove foil and return to oven for 15 minutes to brown.

Target recipe: spray a baking sheet with nonstick coating. set aside. in a 9-inch pie plate stir together bread crumbs, parmesan cheese, and paprika until well mixed. in a medium mixing bowl place the vegetable slices. drizzle vegetables with salad dressing; toss until coated. place the coated vegetables in a single layer on the prepared baking sheet. bake vegetables in a 450 degree oven for 9-11 minutes or until golden brown.