Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven to 375. use a medium speed on the mixer to beat the shortening and the butter together till almost smooth. add 1/2 the flour, the dark brown sugar, sugar, eggs, vanilla, baking soda. beat till combined well. beat in the remaining flour. stir in chocolate chips (or other option). drop onto cookie sheet in tablespoon size drops, about 2-3 inches apart. (it also works to roll into 1-1/2 inch balls and space at 2-1/2 inches). bake@ 375 for 8-10 minutes or until edges are light brown. cool on rack and enjoy. extremely good while warm. especially delicious after cooled. store in ziploc or sealed container.