Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a large pot, boil your pasta until al dente, drain but do not rinse. reserve 1/2 cup of pasta water. in a medium pan, saute red pepper flakes and leek in olive oil and garlic, 5 minutes. add celery, red pepper, and garlic, saute just until celery is crisp-tender. remove from heat and set aside. in the big pasta pot, heat frozen peas in the reserved pasta water on low heat just until warm. add flaked salmon and sauteed vegetables. stir gently to combine. season with salt and pepper to taste. gently toss in cooked pasta until well-coated. the pasta should absorb the flavors of the other ingredients. sprinkle parmesan over each serving. adjust seasoning to taste.

Target recipe: cook pasta according to package directions. drain. meanwhile, in large saucepan over medium heat melt butter. saute carrots in butter 3 minutes. add garlic, onion, zucchini and mushrooms. cook until tender. stir in flour. gradually stir in milk, whisking until smooth. cook, stirring constantly, until mixture boils and thickens. remove from heat. stir in cheddar cheese, dry mustard, salt and pepper to taste. stir in cooked pasta. serve immediately.