Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: spread dough out. make a paste of next 6 ingredients (olive oil, egg yolks, parmesan cheese, italian seasoning, garlic powder and black pepper); spread evenly over the dough. add pizza toppings. add a little pizza sauce. add cheese. roll up like a jelly roll - both ends to the middle (long ends). seal along the seam and the ends. place on baking sheet seam side down. brush top with slightly beaten egg whites. bake at 350f for 30-40 minutes. serve with remaining pizza sauce, warmed.

Target recipe: dissolve yeast in warm water. add salt, sugar and 1/2 of the flour, mix well. add rest of flour, turn onto floured boa rd and knead until smooth. place in buttered bowl. cover and let rise 1 1/2 to 2 hours in warm place. punch down, divide into 12 pieces for stromboli or shape into 2 loaves for bread. bake bread 30 minutes at 400 degrees. roll out each dough into a circle; place in center of each dough a few slices of ham, pepperoni, grated cheese and a little sauce. fold in half and pinch edges well to seal. brush with egg white mix. place on greased sheet pan. bake for 15 to 20 minutes at 400 degrees until lightly brown. may be reheated. serve with extra tomato sauce to dip in.