Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 400, wrap potaotes in foil, bake 40-60 min., unwrap, when cool, cut into 3/4" chucks, check often as salad is best when potatoes are not cooked till soft. in a large bowl mix remaining ingredients (except cashews), gently stir in potatoes, chill covered about 1 hour. fold in cashews and sprinkle with chives -- enjoy!

Target recipe: gradually add the rice to a large quantity of boiling salted water; boil rapidly for 12 minutes, then drain well. spread on a tray and separate the grains with a fork to allow each grain to dry perfectly. fry the bacon and onion; sprinkle over the rice. toast the almonds in a pan until golden brown. put the rice, cucumber, almonds, capsicum and pineapple in a salad bowl. add french dressing and toss lightly. refrigerate until serving time. cheers, doreen doreen randal, wanganui. new zealand.