Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: melt the butter in a pan large enough to hold the squash -- add the onions and saute until translucent -- add the garlic, mushrooms, broth and squash -- add the salt and pepper cook on high until broth boils -- place a cover on the pan -- reduce heat to a simmer -- cook until the squash is crisp/tender , turning the squash over a few times during cooking -- (if it's over-cooked, still tastes great). remove from the heat and add the tomatoes -- stir the tomatoes in and let sit 'til the tomatoes are just heated -- you don't want the tomatoes cooked -- that's it -- .

Target recipe: peel and cut zucchini lengthwise, strip out seeds, cut in 1/2" slices, cook in boiling water until tender. drain, cool in cold water for 5 minutes. drain, add sugar, flour, salt, cinnamon, cream of tarter and lemon juice. stir well. add pineapple and juice. mix well. do not beat. pour into a greased baking dish (13x9" pan). spread dry cake mix over top. drizzle butter over cake mix. sprinkle nuts on top. bake at 350f degrees for 60 minutes.