Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: put the raspberries and sugar in a pan and heat gently, until the berries are soft and release their juices and the sugar has dissolved. transfer the mixture to a glass bowl or jar and pour in the gin. stir, then cover with plastic wrap and seal tightly. stir daily for 4-5 days, then strain into a clean bottle, seal and store in a dark pantry or the freezer. taste after about 8 weeks, adding more sugar if necessary. the gin is ready to drink after about 3 months, but is best left for 1 year.

Target recipe: in sieve, drain berries and pineapple over a bowl. press the fruit with spoon until you have 2 cups juice. in med bowl, dissolve the gelatin in the boiling water. stir in the 2 cups of juice, the fruit, and the sour cream until blended well. pour into serving bowl and chill until firm.