Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 350°. in a bowl, stir together the chicken broth, buttermilk, wine, mushrooms, and 1/2 teaspoon salt. spoon rice mixture into a lightly greased 13 x 9 inch baking dish. sprinkle chicken with pepper and remaining salt. place chicken on top of rice mixture. bake, covered, for 1 1/2 hours or until chicken is done. sprinkle with parsley just before serving.

Target recipe: pour 2 cups instant rice, 2 cups water, the butter and the salt into a microwave safe container. cook on high for 7-8 minutes. fluff with fork when done. in a small roasting pan, grease, oil or butter the sides, then empty the rice into the pan and level it out. in a mixing bowl, empty the can of soup, 1/2 can of water and stir until smooth. add the instant onion soup mix and stir until all the ingredients have been incorporated into the mix. pour about 2/3 of the soup mix over the rice. put the chicken on top of the rice, and pour the rest of the soup mix over the chicken. cover the pan, and cook in a 400 f. oven for 3/4 of an hour. remove cover, and cook for an additional 10 minutes.