Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a large frypan saute onion and garlic until translucent, add mushrooms and stir through. add chicken and brown (do not cook through). cook sliced green beans for about 4 mins on high in the microwave, remove and drain. in a large bowl combine all ingredients except the eggs and the parmesan cheese. pour into a greased oven dish and cover with foil. cook for 45 mins at 180 degrees celcius. (check the dish and stir after 30 mins and add more stock if you feel it is drying too quickly). remove the foil after 45 mins and cover the top of the dish with the shaved parmesan cheese and crack the eggs on top of the parmesan (one in each corner of the dish). bake in the oven until cheese is melted and the eggs are cooked.

Target recipe: pour 2 cups instant rice, 2 cups water, the butter and the salt into a microwave safe container. cook on high for 7-8 minutes. fluff with fork when done. in a small roasting pan, grease, oil or butter the sides, then empty the rice into the pan and level it out. in a mixing bowl, empty the can of soup, 1/2 can of water and stir until smooth. add the instant onion soup mix and stir until all the ingredients have been incorporated into the mix. pour about 2/3 of the soup mix over the rice. put the chicken on top of the rice, and pour the rest of the soup mix over the chicken. cover the pan, and cook in a 400 f. oven for 3/4 of an hour. remove cover, and cook for an additional 10 minutes.