Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine ground beef/mince, breadcrumbs, 1 tablespoon chilli sauce, onion, salt and pepper; mix well. roll into balls and place on tray; refrigerate until ready to use. combine beef stock, brown sugar, lime juice and remaining chilli sauce in a saucepan; bring to a boil. reduce heat to low, add meatballs, until cooked through (about 8-10 minutes). add trimmed spinich leaves right before serving until spinich had wilted. enjoy!

Target recipe: lightly mix ground beef, oats, evaporated milk, 1 cup onion, eggs, chili powder, salt, pepper and garlic powder. shape into 1-1/2 inch balls and place in single layer in two 9x13 baking dishes. combine catsup, brown sugar, liquid smoke and garlic powder. stir in 1/2 cup of onion. pour over meatballs. bake at 350°f for 1 hour. these are wonderful and freeze very well.