Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cook shells in boiling salted water according to package directions. cook spinach according to package. after cooking spinach squeeze to drain excess water. chill. blend cheeses, egg, spinach and black pepper together well. warm marinara sauce. pour 2 c sauce in the bottom of a 9 x 13 pan, reserve remaining sauce. using a teaspoon fill shells, place in pan in single layer. cover and bake 20 to 25 minutes at 350°f. serve with remaining sauce.

Target recipe: preheat oven to 325 degrees f. mix together ricotta cheese, 1 1/2 cups mozzarella cheese, 1 1/2 teaspoon basil, 1 teaspoon oregano, and 1 teaspoon garlic. squeeze dry the spinach and add to the cheese, mixing well; set aside. combine tomatoes, tomato sauce, parmesan cheese, and the rest of the herbs; set aside. stuff each shell until over-filled with the spinach-cheese mix. (there may be extra shells left). set shells in a large baking dish. spoon sauce over shells; top with the rest of mozzarella cheese and some chopped parsley. bake, covered, for 30 minutes at 325 degrees; uncover and bake 10 minutes more, or until cheese is light golden. serve hot.