Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 425. mix sugar, cinnamon, cloves, allspice, nutmeg, ginger, and salt until thoroughly blended. add evaporated milk, pumpkin, and eggs to spice mixture. beat until the eggs are well beaten. (it will now be a brownish-orange soup with no evidence of the eggs. i recommend using an electric mixer for 2 minutes.). pour mixture into the pie crusts. bake at 425 for 15 minute then reduce heat to 350 and bake for an additional 40 minutes. remove from oven and allow to cool. pie will thicken as it cools.

Target recipe: preheat oven to 450f. in a large bowl, combine sugar, cinnamon, ginger, nutmeg and cloves pumpkin and stir well add vanilla, evaporated milk, orange rind and egg whites beat with an electric mixer until smooth fold in orange juice pour into unbaked pie shell bake for 10 minutes reduce heat to 325f and bake for 45 minutes or until knife inserted comes out clean.