Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in small pan, mix rum and banana liqueur and gently warm it. melt butter and sugar in a medium non-stick frying pan. (this can also be done in a chafing dish for table side preparation) add bananas and saute until tender (do not overcook) about 2-3 minutes. sprinkle with the cinnamon. pour the rum/liqueur mixture over the bananas and flame- serve with the vanilla ice cream.

Target recipe: melt butter in 8-ounce custard cup on high for 30 seconds; slice banana and add to melted butter. combine brown sugar, cinnamon and lemon peel; sprinkle over sliced bananas. cook on high for 45 seconds to 1 minute, or until banana is soft. warm rum in glass measuring cup on high for 8 seconds; pour over bananas and carefully ignite. after the alcohol has burned off, serve over ice cream.