Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix together flour, baking powder, and salt. set aside. layer ingredients in place before adding flour mixture. be sure to wipe out the inside of jar with a dry paper towel after adding the cocoa powder. instructions to attach to jar: empty jar of mix into large mixing bowl. use your hands to thoroughly blend mix. add butter or margarine melted. do not use diet margarine. add eggs, slightly beaten. mix until completely blended. spread batter into sprayed 9 x 13 inch baking pan. bake at 350 degrees f (175 degrees c) for 30 minutes. cool completely in pan. cut into 2 inch squares.

Target recipe: in a microwave or double boiler, melt chocolate and butter for brownies. cool 10 minutes. add sugar and mix well. stir in the eggs and vanilla. add flour and mix well. line a 13x9x2 inch baking pan with foil and grease the foil. pour batter into the pan. bake at 350f for 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs. do not overbake. cool completely. for topping, melt chocolate chips, water, butter, and almond extract in a microwave or double boiler. stir until smooth. cool to room temperature. fold in whipped cream. spread over brownies. chill before cutting. pour a big glass of ice cold milk and indulge! store leftover brownies (if there are any) in refrigerator.