Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: steam the broccoli in a medium pot by bringing about 1 inch of water to a boil. place the steamer basket with the cut broccoli in the pot. cover and steam for about 3 minutes, until the broccoli is bright green, and firm-tender. remove from heat and run the broccoli under cold water to stop the cooking process. make sure the water drains out. heat a medium-sized frying pan over medium heat. add the oil, broth, garlic, and red pepper flakes. heat for about 1 minute, until the sauce is very fragrant and bubbling. add the steamed broccoli and toss with the sauce, cooking briefly until the broccoli is heated through. immediately place in a serving dish and sprinkle with reggiano parmesan cheese.

Target recipe: slice loaf, leaving crust intact, into slices. it is important not to slice through the bottom. set aside. mix butter with other ingredients. allow to sit on counter a while, so flavors travel all through the butter. take a length of foil, and place loaf lengthwise on the foil. very gently, spread slices apart, being careful not to break bottom, and spread with butter mixture. when all slices are spread, use any leftover butter to spread the top of the loaf. wrap sides of foil up. leave top uncovered. twist ends of foil. bake on tray for about 20-30 minutes in a 350 degree oven. this is great with spaghetti or lasagna. when baking lasagna, just put it in with the lasagna for the last half hour of baking time.