Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cut chicken into pieces; cut each breast half into halves. arrange chicken skin sides up and thickest parts to outside in oblong baking dish, 12 x 7 1/2 x 2-inches. mix remaining ingredients in 4-cup glass measure. microwave uncovered on high (100%) 3 minutes; stir. microwave until mix- ture boils and thickens, 2 to 3 minutes. pour sauce over chicken. cover loosely and microwave on high (100%) 10 minutes. rearrange chicken and baste with sauce. cover loosely and microwave until chicken is done, 10 to 15 minutes, basting with sauce every 5 minutes.

Target recipe: preheat oven to 350°f. melt 1 stick butter or margarine in baking pan (9x13-inches). add chicken to pan, turning to coat. bake 30 minutes. while chicken is cooking, melt remaining butter with barbecue sauce and beer in saucepan over med-high heat. bring sauce to a boil, stirring constantly. remove from heat. preheat broiler or prepare barbecue. coat chicken with sauce. arrange chicken skin-side down on broiler pan rack or on grill. cook, turning and basting frequently until chicken is cooked (about 20 minutes in broiler and 30 minutes on grill). dip chicken in sauce again and place on serving plate. serve chicken with remaining sauce.