Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cook the shredded potato in just enough water to cover it, for 10 minutes. cool and drain. combine cooled and drained potato with orange juice concentrate, water, marmalade, oil and egg. in a large bowl, soft together the flour, sugar, baking powder and salt. add the liquid ingredients and stir just until combined. spoon batter into 3 greased mini loaf pans and bake at 350° for 30 to 35 minutes or until tester comes out clean. cool in pans for 10 minutes then remove from pan and let cool.

Target recipe: please note the above ingredients are approximate. potato bread is best made while potatoes are still hot. peel and boil potatoes until tender. while hot, mash potatoes well with salt and butter. gradually work in flour in smaller increments until a soft dough forms. dough should be a little tacky but workable. turn out onto floured surface and knead for about 1 minute. divide and roll into a circular shape about 9" and 1/4" thick. cut into 6 or 8 'farls' (wedges). grill in a hot, greased griddle or pan until well browned on both sides.