Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in large saucepan or frypan, sautee onion in olive oil until onions are transparent. add rice and chicken broth and bring to a boil. reduce heat to medium and cover. in separate saucepan, combine pumpkin puree, butter, brown sugar, and spices. stir together on medium heat until warm. when all the water is absorbed and the rice is al dente, add pumpkin mixture and stir.

Target recipe: beat eggs and sugar. add pumpkin and lemon juice, mixing well, then dry ingredients. spread batter into a greased and waxed-paper-lined 10x15 jelly roll pan. bake at 375 for 15 minutes. remove, allow to cool 15 minutes. roll cake in tea towel or waxed paper and cool 10 more minutes. filling: beat cream cheese and margarine; add sugar and vanilla. beat till smooth. unroll cake and spread filling evenly. re-roll and chill at least one hour before serving.