Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: soften butter/margarine. pre-heat oven to 180 degrees. combine cake mix, coconut and butter/margarine until solid mass. place on slice tray and flatten (about 12 mm or 1/2 inch thick). place in oven and cook for 15 - 20 minutes. whisk sour cream and egg until combined. when base is cooked, allow to stand for 5 minutes then layer on pie apple. pour sour cream/egg mix onto pie apple layer and smooth to edges. sprinkle with nutmeg to taste. bake for further 20 minutes. remove, allow to cool, then slice.

Target recipe: prepare syrup: boil syrup ingredients 10 minutes and let cool. cake: melt butter and cool. then cream with sugar and eggs. add mixed flour( baking powder,soda) alternately with milk and sour cream to the batter. stir in vanilla. pour into a greased 9 x 13 pan. bake in a 350f oven about 35 minutes or until tested done. pour cooled syrup over hot cake. let cake cool completely before cutting.