Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350. in a mixing bowl mix, brownie mix, vegetable oil, water and egg. grease a 9"x9" baking dish with butter or cooking spray. pour half the brownie mix into the baking dish and bake for 10 minutes. remove from oven and sprinkle 1/2 the chocolate chips over the brownie layer. with a teaspoon, drop spoonfuls of frosting over chocolate chip layer. pour remaining brownie mix over the top and sprinkle the remaining half of the chocolate chips. return to oven and bake for 30 minutes or until toothpick inserted in center comes out clean. let cool and enjoy.

Target recipe: melt chocolate over warm water. melt butter. let both cool. beat eggs and sugar together. stir in almond extract, chocolate and butter. fold in flour, salt and walnuts. blend thoroughly. pour into a buttered 12 x 18-inch baking pan and bake in a preheated 325 degrees oven for 25 to 30 minutes. cool and cut into squares.