Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat the oven to 400°f. cut the squash in half lengthwise and scoop the seeds out of each half with a teaspoon. mix together the corn, cottage cheese, salt, pepper, and green onions. spoon the mixture into the squash halves, mounding it slightly. top with parmesan cheese. place the squash in a buttered 8 x 8 x 2 baking dish and bake, uncovered for 15 minutes, or until the squash is tender and the cheese topping has melted. you can also use yellow squash.

Target recipe: preheat oven to 375°; lightly butter a medium sized baking dish. slice the zucchini into 1/4-inch-thick rounds. boil gently in salted water barely covering it, with the onion, for 7-10 minutes, or until tender. drain in a colander. add the butter, poppy seeds, and seasonings; mix together, and place in the prepared baking dish. sprinkle all over with parmesan cheese; bake uncovered for 30 minutes.