Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine scallions and margarine in 2-cup measure. microwave on high 2 minutes; stir in crabmeat, parsley, horseradish, garlic and pepper sauce. stir well. place half the mushrooms, stemmed sides up, in a 9" pie plate. fill each mushroom cap with 1 t. crab mixture. microwave on high 3-4 minutes, turning plate once . remove mushrooms to serving plate; repeat with remaining mushrooms and filling. let stand 2-3 minutes before serving. to garnish, sprinkle with ground red pepper.

Target recipe: grease a 15x10x1 inch jelly roll pan. wipe mushrooms with damp towel until clean. pat dry. remove stems, trim caps and finely chop stems. combine chopped stems, bread crumbs and parmesan cheese. mound into mushroom caps. place into prepared pan. dot with butter. bake at 350 degrees for 15 minutes or until mushrooms are cooked through and lightly browned.