Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: split cake into 3 layers. put 1/2 can of blueberry pie filling on first layer and put cherry pie filling on second layer. cover entire dessert with thawed cool whip. you may make a small indentation in the cool whip on top and add a few cherries. service with the leftover pie fillings.

Target recipe: preheat oven to 350 degrees f. grease and flour bundt pan. beat 2 3/4 cups sugar, margarine, eggs and vanilla in large bowl on low speed, scraping bowl constantly for 30 seconds. beat on high speed scraping bowl occasionally for 5 minutes. beat in flour, baking powder and salt alternately with milk on low speed. pour into pan. bake 65 minutes or until tester comes out clean. cool 20 minutes before removing cake from pan. for glaze: combine 1/4 cup sugar and lemon juice. spoon over warm cake. *do not use self-rising flour in this recipe* note: i always use half-and-half in place of evaporated milk.