Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: place the first 10 ingredients in a soup kettle. bring to a boil, then simmer for about 3 hours. skim soup until clear while simmering. remove soup bone; add all remaining vegetables and simmer for about 30 minutes longer. let soup stand for about 15 minutes before serving. note: normally i don't care for barley, but this soup is truly delicious. i love making homemade soups and bread on cold wintry days.

Target recipe: in a large pot, put turnip in salted water to covering by 1 1/2 ins. boil for 15 minutes. add potatoes and boil 15 minutes. add remaining ingredients and fill pot to top with water. bring back to boil, reduce and simmer for 2-3 hours. taste and add salt, pepper and garlic to your taste. enjoy.