Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: combine half of the grapes, and the 1/2 cup shredded cabbage mixture in a small bowl stir in the yogurt and tuna. line 2 serving plates with remaining 2/3 cup shredded cabbage mixture. spoon tuna mixture on top. serve with peach slices and remaining grapes.

Target recipe: drizzle a little extra virgin olive oil in a wide skillet and set it on medium heat. saute garlic, onion and celery until celery is soft and onions are translucent. season with salt, pepper and basil. add tuna and stir together until heated through. spoon into a bowl and allow to cool fully before adding mayonnaise, relish, and the crumbled hard boiled egg.