Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: 1. heat oven to 350 degrees f. grease 15 x 10 x 1 in sheet pan or line it with parchment paper. 2. place butter nor coconut oil in a large microwave safe bowl. microwave at medium (50%) 2 to 2 1/2 minutes or until melted. stir in sugar and vanilla. add eggs one at a time beating well with wisk after each addition. add water and mix well. in a medium bowl mix all dry ingredients and sift. add dry ingredients to wet mix and blend well. pour batter into prepared pan. 3. sprinkle 1 cup mini chocolate chips over top if desired. bake 18 to 25 minutes or until brownies begin to pull away from sides of pan. cool completely in pan on wire rack. cut into 40 bar style brownies. store in air tight container or freeze individual brownies like i do.

Target recipe: in a microwave or double boiler, melt chocolate and butter; cool for 10 minutes. add sugar; mix well. stir in eggs and vanilla. add flour; mix well. stir in walnuts. line a 13x9x2" baking pan with foil and grease foil. pour batter into pan. bake at 350 degrees fahrenheit for 25 to 30 minutes or until toothpick inserted near center comes out with moist crumbs. cool completely. for topping: melt chocolate chips, water and butter; stir until smooth. cool to room temperature. fold in whipped cream. spread over brownies. chill before cutting. store leftovers in refrigerator.