Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: rub chicken with oil; sprinkle with pepper and salt. place in a greased 11-in. x 7-in. x 2-in. baking dish. bake, uncovered, at 425° for 15-20 minutes or until juices run clear. meanwhile, in a small bowl, combine cornstarch and sour cream until smooth; set aside. in a small saucepan, combine the broth, grape juice and onions. bring to a boil; cook for 4-5 minutes or until liquid is reduced to 1 cup. gradually whisk in the sour cream mixture. bring to a boil; cook and stir for 2 minutes or until thickened. stir in mustard until blended.

Target recipe: use as many chicken breasts as you need for dinner. preheat oven at 350f or 180°c remove skin and bone, cut into 2 parts and place in baking dish. sprinkle with lemon juice and dot with butter. salt to taste. cover closely and bake about 15 minutes. do not overcook; pierce with fork to be sure thickest part is done. if your chicken is cold, then the outside may cook slightly faster than the inside. use pan juices as a sauce.