Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt the butter in a (3 qt.) saucepan over medium heat. add the bell peppers and onion. cook, stirring occasionally, until the onion is soft but not browned. mix in the cumin and cayenne. add the chicken broth. bring to a boil. cover. reduce heat. simmer for 20 minutes. scoop out the vegetables. transfer the vegetables to a blender or food processor. add a little broth. process until smooth. return the puree to the broth in the pan. mix in the lemon juice. adjust seasoning. reheat to serving temperature. serve hot. cheers doreen doreen randal, wanganui. new zealand.

Target recipe: cut tops off bell peppers and remove seeds. brown meat in skillet with onions and garlic; drain oil. add tomatoes that have been mashed. add worcestershire sauce, salt, and pepper. simmer 15-20 minutes. add rice and simmer, stirring occasionally for 10 minutes. remove from heat. add cheddar cheese, stirring until melted and well blended. stuff mixture into peppers. top with parmesan cheese. bake at 350 degrees for 20 minutes or until hot.