Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: peel, cube, boil, drain and "mush" potatoes to the consistency you like (i like them lumpy, but my kids like smaller pieces). in separate pan, melt butter, add flour and cook while stirring for about a minute or so. add half the milk and stir until lumps are out of flour mixture. add remaining milk and on med-high heat, heat to a boil. stir almost constantly or it will scorch. after boiling, turn heat off and add remaining ingredients.

Target recipe: roast the garlic and squeeze out. cook bacon in a large saucepan over medium-high heat until crisp. add onion, carrot, and minced garlic, and saute 5 minutes. add potato, broth, salt, pepper, and bay leaf, bring to a boil. cover, reduce heat, and simmer 20 minutes or until potato is tender, remove bay leaf. combine garlic pulp and 2 cups potato mixture in a blender or food processor, and process until smooth. return puree to pan; stir in milk, and cook over low heat until thoroughly heated. remove from heat, and stir in chopped parsley.