Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 375 degrees. cook macaroni and drain. melt butter in pan. remove from heat and stir in salt, pepper and flour until smooth, making a light roux. gradually stir in milk. return to heat and bring to a boil, stirring constantly. reduce heat and stir in 1 1/2 cups cheese. add macaroni. pour into 1 1/2 quart casserole. arrange tomato slices on top, and sprinkle with remaining cheese. bake for 15-20 minutes, until hot and bubbly.

Target recipe: preheat the oven to 375 degrees, coat an 8 inch square baking dish with nonstick cooking spray, cook the macaroni according to the package directions, omitting the salt; drain. meanwhile, in a large saucepan, melt the butter over high heat; add the flour, salt, and pepper, slowly whisk in the evaporated milk and continue cooking for 3-4 minutes, or until the mixture begins to thicken. remove the saucepan from the heat and add the macaroni and the cheese; mix well, then pour into the baking dish, bake for 20-22 minutes, or until bubbly and heated through.