Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix brown sugar, cocoa chile blend, garlic powder, salt and oregano in small bowl. coat pork evenly with seasoning mixture. refrigerate overnight for best flavor or at least for a couple of hours before cooking. grill over medium heat 25 to 30 minutes or until desired doneness is achieved, turning occasionally. (or roast under broiler on center rack, watch closely and turn as necessary.). transfer pork to cutting board. cover loosely with foil. let stand 5 minutes before slicing.

Target recipe: mix garlic, salt, pepper and thyme in small bowl. rub mixture over tenderloin and wrap in plastic. refrigerate for at least 4 hours or overnight. heat olive oil over med. high heat. and brown pork on all sides, approximately 7 minute total. remove pork and place in a 9x13x2 pan. add enough water to come up to bottom edge of pork (about a half inch). i rinse my frying pan and scrape blackened bits for water. cover with foil and bake at 350 for approximately 45 to 50 minutes. boil the drippings and add a little cornstarch mixed with water to it for gravy. season with salt and pepper. good with mashed potatoes.