Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook chicken breasts until they are fully done. pull bones from the chicken. shred or chop the chicken. when cooled, add 1 cup of diced celery, the juice of one lemon and enough kraft mayonnaise to make it as moist as you desire. chill and stir before serving.

Target recipe: preheat a skillet over medium-high heat. combine lettuce, carrots and celery in a salad bowl. combine ranch dressing and blue cheese crumbles in a small bowl. add oil and butter to hot pan with the chicken. season with salt and pepper and sear for 2 or 3 minutes, then add hot sauce. reduce heat a little and cook 5 minutes more. toss salad with dressing and season with salt and pepper. top salad with buffalo chicken and serve.