Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: steam marrow until tender. puree marrow in blender / food processor. saute onions in minced garlic in butter until tender. shred cheddar cheese. add onions, garlic, cheese, bread crumbs, eggs and herbs to zucchini. thaw frozen puff pastry 20 minutes. roll out each sheet on slightly floured board. divide each sheet into 4 squares. fill each of the 8 squares with marrow mixture leaving 1-inch border on all sides. brush border with egg white; prick top with fork. place pies on cookie sheet and bake in 400f oven for 30 minutes or till golden brown. serve warm. see cheese puff pies for frozen puff pastry directions.

Target recipe: pre-heat oven to 350 degrees. in a medium bowl, mix the cheese, oil, milk, onion, eggs and parsley. stir in the bisquick and zucchini. spray a large (rectangular, 9x13) baking dish with pam or olive oil. add mixture to dish. place slices of tomato on top of the mixture. bake at 350 degrees for about 1/2 hour or until brown on top.