Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 450°f. line a pie pan with pastry. fill with cleaned elderberries. mix dry ingredients together; sprinkle over berries. add lemon juice. cover with top crust, moisten edges and crimp attractively. pierce top crust to allow steam to escape. bake for ten minutes; reduce heat to 350f and bake 30 minutes longer. cool and serve.

Target recipe: to juices, add sugar and honey; mix well. place over high heat; bring to a boil, stirring constantly. at once, stir in pectin. bring to a full rolling boil for 1 minute. stir constantly. remove from heat and skim off foam with metal spoon; pour quickly into glasses. cover at once with 1/8 inch hot paraffin.