Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine scallions and margarine in 2-cup measure. microwave on high 2 minutes; stir in crabmeat, parsley, horseradish, garlic and pepper sauce. stir well. place half the mushrooms, stemmed sides up, in a 9" pie plate. fill each mushroom cap with 1 t. crab mixture. microwave on high 3-4 minutes, turning plate once . remove mushrooms to serving plate; repeat with remaining mushrooms and filling. let stand 2-3 minutes before serving. to garnish, sprinkle with ground red pepper.

Target recipe: carefully wash mushrooms; remove the stems, set aside. to prepare filling: finely dice about half of the stems and place into mixing bowl. (you may discard the other half, or use as an ingredient in spaghetti sauce, etc.) add sour cream, cheeses and crumbs; blend well. fill mushroom caps with filling mixture, mounding tops. place stuffed mushrooms in aluminum-foil lined 9x5x3 inch baking dish. drizzle melted butter over stuffed mushrooms. if desired, sprinkle tops with additional mozzarella cheese. bake in 350 degree oven for 15 to 20 minutes, or till cheese is melted and tops are golden brown.