Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 400°f lightly grease 2 cookie sheets. spread the oats and coconut on an ungreased baking sheet. bake until golden brown, 8-10 minutes, stirring occasionally. with electric mixer, cream the butter or margarine and both sugars until light and fluffy. beat in the eggs, one at a time, then the milk and vanilla. sift over the dry ingredients and fold together. stir in the oats and coconut. drop spoonfuls of dough 1-2 inches apart on the prepared sheets and flatten with the bottom of a greased glass dipped in sugar. bake until golden. 8-10 minutes. cool on a rack.

Target recipe: cream butter and sugar to gether until light and fluffy. beat in water. combine flour, oats, cinnamon and baking soda. stir into creamed mixture. roll out 1/8 inch thick on a lightly floured surfaace. cut into 2 1/2 inch circles. place on lightly greased baking sheet. bake in 350 degrees oven 10 to 12 minutes, until golden brown around edges. remove from pan. do not under cook these cookies, they should be crisp. cool and store in covered container. they freeze well in a covered container.