Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: (have kisses unwrapped before removing cookies from oven). cream sugar, butter, egg and vanilla. add peanut butter and milk, mix well. add in dry ingredients. spoon out by spoonfuls (or roll into balls and coat with granulated sugar) and place on an ungreased cookie sheet. bake at 375°f for 10-12 minutes. remove from oven and top each cookie with a kiss while still hot. tip: if you like crunchy cookies replace butter with shortening, but other wise the butter makes them nice and chewy.