Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: for the crust, combine all the crust ingredients and press down firmly into a 9" spring form pie tin. refrigerate. in a bowl, blend together cheese, sugar and vanilla. add the eggs, mix well. pour this batter into the pie crust. bake at 350 degree f until center is almost set about 40 minutes. refrigerate for 3 hours. before serving, decorate with strawberry slices.

Target recipe: blend syrup, splenda and strawberries on medium speed in blender or food processor until smooth. add cream cheese, blending just until smooth. add whipped topping and mix until uniformly blended. pour into pie crust. it will be very full. freeze for 6 to 8 hours. for easier slicing, thaw at room temperature for 15 minutes before serving. garnish with whipped topping or fresh berries, if desired.