Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: blend biscuits until finely crushed. add melted butter and press into a deep 25cm flan tin, put into fridge. beat cream cheese, rind, juice, sugar and liqueur in a big bowl until sugar is dissolved. fold in cream and add orange segments until combined. add gelatin to boiling water and stir to dissolve; cool. fold gelatine into mixture. spoon mixture into tin. cover refridgerate overnight. to serve decorate as you like i like to use finely grated chocolate and orange segments.

Target recipe: soften gelatin in juice. combine crumbs and butter. press into bottom of 9 spring form pan. bake at 350 f for 10 minutes. cool. stir over low heat until dissolved. combine cream cheese and sugar, mixing well on medium. gradually add gelatin. chill until slightly thickened, fold in whipped cream and peel. pour over crust. chill until firm. garnish with orange slices and fresh mint, if desired.