Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat the oven to 325f degrees. spray 9 x 13 baking dish with non stick spray. place the chicken breasts in the bottom of the dish. combine preserves, soup mix, and salad dressing and spread them evenly over the chicken bake in the preheated oven until the chicken is cooked through, about 1 hour. serve each breast on 1/2 cup of the rice and spoon a little sauce over the top.

Target recipe: empty canned soup into a measuring cup. add water to equal 2-1/2 cups for each can of soup (total 5 cups liquid). heat oil in a pan, add rice until it begins to crackle, but not brown. mix together the soup packages, thyme and spices. combine with the cream soup and water mixture. add the rice. transfer the chicken tenders to a 3-1/2 to 4-quart crockpot. top with the cream soup, and rice mixture. cover and cook on lo heat for 3-4 hours.