Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350°. beat butter, splenda brown sugar, and splenda until creamy. add eggs; beat well. add flour, soda, salt, and cinnamon. mix well. add vanilla. stir in oats and raisins. drop cookies on a greased cookie sheet. bake for 10-12 minutes or until golden brown.

Target recipe: cream butter and sugar to gether until light and fluffy. beat in water. combine flour, oats, cinnamon and baking soda. stir into creamed mixture. roll out 1/8 inch thick on a lightly floured surfaace. cut into 2 1/2 inch circles. place on lightly greased baking sheet. bake in 350 degrees oven 10 to 12 minutes, until golden brown around edges. remove from pan. do not under cook these cookies, they should be crisp. cool and store in covered container. they freeze well in a covered container.