Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: melt butter in 3-quart pot or a medium wok. slice onions thinly, peel and cube potatoes, cut meat into bite sized pieces. lightly brown onions. add all other ingredients; bring to a boil, reduce heat, simmer until potatoes are tender. pour off excess broth (i keep it to make soup later) and serve with the mustard.

Target recipe: place sausage and ham in boiling water and cook for 5 minutes. drain meat, but reserve the liquid. put meat into a large saucepan along with the onions, potatoes and parsley. add enough of the reserved liquid to almost, but not quite cover the contents of the saucepan. cover and simmer gently for 1 hour, or until the liquid is reduced by half and all the ingredients are cooked through but not soggy. season with salt and pepper.