Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat oven to 350ºf. evenly spread oats and walnuts in ungreased jelly roll pan. bake 15 to 20 minutes, stirring occasionally, until light brown; cool completely. beat together brown sugar, butter, vanilla and eggs in large bowl. gradually add in the flour, baking soda, cinnamon, cardamom, and salt. stir in the toasted oatmeal/walnut mixture. drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheets. bake 8 to 10 minutes or until golden brown. cool about 2 minutes before removing from cookie sheets to cool on a wire rack.

Target recipe: in a large mixing bowl, beat margarine and sugars until light and fluffy. add egg whites. in a medium size bowl, combine flour, baking soda, cinnamon and nutmeg; add to sugar mixture. stir in oats, raisins and vanilla. chill 1 hour. preheat oven 350°f. roll a teaspoon of dough into a ball and place on an ungreased cookie sheet. grease the bottom of a glass with margarine, dip glass in sugar and use to flatten ball of dough. continue, leaving adequate space between cookies. bake 10 minutes. cool on racks.