Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 375. coat rectangular 2-quart baking dish with no-stick cooking spray. brown turkey in non-stick skillet. while turkey is cooking combine ricotta, mozzarella, parmesan , eggs and parsley in medium mixing bowl; stir to blend. spread a scant 1/4 cup cheese mixture on each lasagna noodle. roll up starting with a short end. place seam side down in baking dish. add pasta sauce to turkey in skillet and heat. pour sauce over rolls in baking dish. cover with foil. bake 30 to 35 minutes or until heated through. let stand 5 minutes before serving.

Target recipe: 1. preheat oven to 375 degrees f (190 degrees c). 2. on a large baking sheet, pinch the 8 crescent roll dough triangles into 4 rectangles. layer each rectangle with 6 slices of pepperoni and even amounts of mozzarella cheese. roll tightly lengthwise then chill for before slicing each into 4 or more pieces. (chilling makes it easier to slice). 3. bake in the preheated oven until golden brown, about 12 minutes. serve with pizza sauce for dipping. notes and variations: instead of pepperoni you could use crumbled, cooked sausage, ground beef with cheddar cheese or even ham with swiss cheese. after adding cheese and filling, you could season with italian seasoning and grated romano cheese. serve with pizza sauce.