Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook bacon in heavy large saucepan over medium heat until fat is rendered, about 3 minutes. add onion and cook until tender, stirring occasionally, for about 8 minutes. add potato and bell pepper and saute 1 minute. add 2 cups of milk and bring to a boil. reduce heat and simmer until vegetables are tender and soup thickens slightly, stirring occasionally, about 15 minutes. add creamed corn, fresh or frozen corn kernels, and 1 tablespoon thyme (or 1 teaspoon dried thyme) to soup. simmer until heated through. season to taste with salt and pepper if soup is too thick, thin with additional milk.

Target recipe: 1. melt the butter in a large pot. 2. add the onion, celery, garlic, and ham, and cook till the celery is tender. 3. add the potatoes, seasonings, and water. 4. bring mixture to a boil, then lower the heat and simmer, covered, for 20 - 30 minutes, or until the potato is just cooked. 5. add the milk and the tomatoes. 6. heat through, but do not boil.