Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cut the eggs in half lengthwise. scoop out the yolks and put them into a bowl. mash the eggs together with the mayonnaise, horseradish cream and the onion flakes. crumble the bacon into the bowl and stir through the egg mixture. put the egg yolk mixture back into the eggs and sprinkle each with a bit of dried parsley to garnish.

Target recipe: cook onion and garlic in 1 tablespoon bacon fat from bacon, or use oil; cook over medium heat until tender, about 3-4 minutes. place onion mixture in bowl; add bacon. stir in cream cheese, sour cream, horseradish, mustard, pepper, and salt; mix well until blended. refrigerate at least 2 hours to allow flavors to blend. serve chilled or at room temperature (dip spreads easily at room temp., but be careful not to allow spoilage).