Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat oven to 350 deg. in medium saucepan, melt margarine. add onion and garlic and sautee until tender. stir in olives, chiles, sour cream, and soup. mix well. reserve 3/4 cup sauce and set aside. add chicken and cheese. stir over low heat until cheese is melted. warm tortillas either in the microwave or in a skillet with a little oil. fill tortillas with approximately 4 oz. chicken filling. fold sides and then top and bottom. place seam side down in ungreased 13 x 9 baking dish. add reserved sauce and milk to saucepan and mix. spoon over filled tortillas. bake for 30 to 35 minutes. you may top with additional cheese and olives. (i usually don't).

Target recipe: ---to prepare the chicken---. stuff the chicken with onion, garlic, herbs and pepper. roast at 375° for 1½ to 2 hours. ---to prepare the enchilada sauce---. bring first 5 ingredients to a boil. whisk in cornstarch and boil 1 minute. reduce heat and keep warm. ---to prepare the filling---. mix filling ingredients together. ---the final assembly---. dip tortillas in enchilada sauce, put strip of filling across each one, and roll tightly. place side by side in pan, sprinkle with cheese. heat in oven at 350°f for 10 minutes. spoon sauce over all, top with scallions, and enjoy!