Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: put the chicken pieces in a saucepan with the salt and cover with hot water, add salt and simmer until the chicken is tender. drain off the liquid and reserve. remove the meat from the pieces in large pieces. slice the onion thinly and cook in the oil until soft and golden. stir in the curry powder and flour and cook for 2 minutes, stirring well. measure the reserved liquid and add to the onions. stir well and heat gently until the sauce is smooth. add the vinegar, sultanas sugar and jam. put the chicken into the crockpot, pour over the curry sauce and stir well. cover and cook on high for 30 minutes, then on low 4 - 5 hours.

Target recipe: preheat over to 375; butter a 13 x 9 baking pan. sprinkle rice evenly on bottom of pan; top with chicken pieces; dot with butter; sprinkle with curry pwdr, pakrika, almonds and raisins. pour broth, water and wine over all. cover and bake 1 hr or until chicken is tender. prepare curry sauce; in small saucepan, stir sour cream and blend in cream of chicken soup and curry pwdr; heat over low heat to serving temp. remove chicken from oven; arrange on large serving platter and pour sauce over and serve.