Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine caramels and flour. add apples, caramel topping and lemon juice; mix thoroughly. pour into pie crust and top with pecans. bake at 375 for 40-45 minute. (this is an open top pie, and has become as required on thanksgiving as pumpkin and pecan pies) for deep dish pie, use the following: 15 caramels 1/2 cup flour (add more) 5 cup apples 1 cup caramel sauce 1 tbsp lemon juice 1/2 cup pecan pieces.

Target recipe: cream the cheese together with the sugar until well blended. pour the mixture out onto a serving platter, i usually make it about 1/2" thick, leaving enough room around the edges of the platter to arrange apple slices. make a little "lip" around the edge to help keep the caramel sauce in place. spread caramel sauce over the cream cheese mixture. sprinkle the toffee bits over top of the dip. keep refrigerated if not serving right away. arrange apple slices around the edge of the dip. works well with other fruit slices as well.