Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a large pot of boiling salted water, cook pasta until al dente according to package instructions. drain and rinse pasta under cold water; leave in colander and set aside. meanwhile, in a small saucepan, heat oil and garlic over medium heat. cook, stirring, until garlic is fragrant and sizzling, about 1 minute. remove from heat; let stand 10 minutes. pour garlic oil through a sieve into a large bowl; discard garlic. add pasta and herbs to oil. season generously with salt and pepper; toss to combine. cover and refrigerate until ready to serve, chilled or at room temperature. (salad may be made up to 2 days in advance; before serving, taste and adjust seasoning if necessary.).

Target recipe: in large bowl, combine mayonnaise, chili sauce, lemon juice, bouillon, sugar, and tabasco; stir in cooked pasta, tomato and onions. cover and chill for at least an hour. just before serving, stir in bacon; serve on beds of lettuce. refrigerate leftovers.