Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat oven to 375. grease 8x8 pan. sprinkle chilies, tomatoes, onion and olives evenly in bottom of pan. beat bisquick, the 1/4 c sour cream and eggs with wire whisk until well blended. stir in cheese. spoon mixture evenly over tomato, olives and chilies. bake uncovered until center is set or knife inserted in center comes out clean (about 25-25 minutes). let stand 5 minutes before cutting in squares and serving. top each serving with a dollop of sour cream and then one of salsa.

Target recipe: in a small nonmetal bowl microwave the chopped onion and butter or margarine, uncovered, on 100% power for 1 1/2 to 2 minutes or till the onion is tender but not brown. stir in the american cheese spread. micro-cook, uncovered, on 100% power for 2 to 3 minutes or till the cheese spread is melted, stirring occasionally. stir in chopped tomato, green chili peppers, and bottled hot pepper sauce, if desired. micro-cook the cheese mixture, uncovered, on 100% power for 30 seconds to 1 minute more or till the cheese mixture is heated through. serve immediately with tortilla or corn chips.