Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: saute onion in butter until golden brown. add broth and potato and simmer until potato is tender. add corn and milk, blend well. season with salt and pepper, then bring to a boil. remove from heat and stir some of chowder into egg. add mixture back to pan and blend well. simmer until heated through. serve immediately.

Target recipe: melt butter in a dutch oven over low heat. increase heat to medium, add onion and celery, and cook until tender, 5-7 minutes. add salt, pepper, and paprika and stir with a wooden spoon. add potatoes, milk, and corn and stir until soup is heated through. remove dutch oven from heat and stir in cheese until melted. if necessary, place soup over low heat and cook, stirring until all of cheese is melted; do not boil. ladle soup into bowls and sprinkle with chopped parsley. store leftover soup in a covered container in the refrigerator.