Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: place the yoghurt, ground almonds, all the dry spices, ginger, garlic, tomatoes and salt in a mixing bowl and blend together thoroughly. put the chicken into a large mixing bowl and pour over the yoghurt mixture. set aside. melt together the butter and oil in a medium karahi, wok or frying pan. add the onions and fry for about 3 minutes. add the chicken mixture and stir-fry for about 7-10 minutes. stir in about half of the coriander and mix well. pour over the cream and stir in well. bring to the boil. serve garnished with the remaining chopped coriander.

Target recipe: saute onion and garlic in butter. slice chicken breasts into bite sized pieces. combine spices and salt and toss chicken pieces until well coated. saute the chicken each side until golden brown. stir in the cream and tomato paste. cover pan and simmer for about 10 minutes until cooked through. sprinkle with garam masala.