Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350. spread 1/4 cup brown sugar into the bottom of each unbaked pie shell. set aside. topping. cut together butter, flour and brown sugar until crumbly. add chopped pecans and mix well. set aside. filling. boil or steam sweet potato until tender. while the potatoes are still hot, add the butter and mash well. combine the dry ingredients until will mixed to eliminate any possibility of flour lumps. add the wet ingredients to the dry ingredients and stir in the mashed sweet potato until smooth. pour the filling into two unbaked pie shells. evenly distribute the topping across both pies. bake pies on lower-middle rack until filling us set. (about 45 minutes). a knife inserted in the center should come out clean. enjoy!

Target recipe: boil until tender, peel, and mash sweet potatoes. mix sugar, salt, cinnamon, and nutmeg. add molasses and sweet potatoes; beat well. stir in half and half, egg yolks, and sherry. beat the egg whites until stiff, fold into mixture, and pour into the pie shell. put into a preheated 425 degree oven. reduce heat to 375 and bake about 35 minutes. the pie will be brown and set in the middle. serve warm or cold with whipped cream. ** if no alcohol is wanted, simply delete it from the recipe but the taste will be completely different.