Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees. grease and flour 10" bundt pan or tube pan. combine cake mix, pudding, cocoa, cinnamon, eggs, water and oil in a large bowl. beat at medium speed w/ electric mixer for 2 minutes. pour into pan. bake for 50 to 60 minutes or until toothpick inserted in center comes out clean. cool in pan 25 minutes, then invert onto serving plate. while cooling, prepare chocolate glaze: melt butter in saucepan then gradually stir in the powdered sugar, cocoa and vanilla. add 1 tablespoon of warm water at a time, until desired consistency of glaze is achieved. drizzle over cake when done.

Target recipe: bring to a boil the 1/2 cup butter or margarine, 1/2 cup shortening, water and 1/4 cup cocoa. remove from heat and add flour, sugar, 1/2 cup milk and vinegar. mix well. then add: eggs, baking soda and 1 teaspoon vanilla. mix well until lumps are gone. pour into greased 9 x 13 inch pan. bake at 400 degrees f (205 degrees c) for 20 minutes or until toothpick comes out clean. to make fudge frosting: combine in saucepan , 6 tablespoon butter or margarine, 4 tablespoons milk and cocoa. bring to rolling boil. remove from heat and add 3 cups confectioners' sugar and 1 teaspoon vanilla. beat until smooth. spread on cooled cake.