Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: dissolve coffee creamer in hot water and mix until all is dissolved. in a mixing bowl put yogurt, cocoa, equal and vanilla. beat at medium speed with a mixer for 40 seconds. add coffee creamer/water mix. beat at high speed for 4 minutes, scraping sides of the bowl with a spatula. place in refrigerator and chill for several hours. serve with a sprig of mint.

Target recipe: whip the cream until stiff. set aside. in another bowl, add half of the sugar to the egg yolks and whisk until pale and creamy. melt the chocolate with the butter in a double boiler (au bain-marie). in another bowl, whisk the egg whites with the rest of the sugar until very stiff. (make sure you clean and dry your whisk before you start with the egg whites). fold the chocolate into the egg yolk mixture, then fold the cream into it. then carefully fold the egg white mixture into it, in three times. you should never stir or the mousse will lose all of it's airiness! turn the mousse into little glasses and let it cool in the refrigerator for three hours. when ready to serve, top it up with some whipped cream, berries and chocolate shavings.