Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a large saucepan, make a roux out of the butter and flour by melting the butter and adding the flour, mixing until smooth. cook over low heat for about 3 minutes while mixing continuously. slowly add the milk and then cream. bring to a boil and simmer for about 10 minutes or until mixture is nice and thick. turn off the heat and whisk in the cheeses and sour cream in the following order: mozzarella, fontina, st. andre, smoked gouda, parmesan, goat cheese, sour cream. in a large, separate sauce pan, saute the prosciutto until browned. add the peas. add the cheese sauce and cooked, drained macaroni, tossing to mix well. plate, and garnish with the truffles. serve warm.

Target recipe: preheat oven to 350°f. in microwave safe bowl or sauce pan combine milk, cream cheese, ricotta, parmesan, feta, mozzarella/cheddar and greek seasoning. blend well and heat stirring to prevent burning. add spinach, mushrooms, olives; stir thoroughly. spray no-stick spray in baking dish, spread out macaroni and cover with cheese/veggie mix bake for 35 minutes.