Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cook all filling ingredients in sauce pan on top of stove until mixture thickens and foam disappears. use a large pan for this as the vinegar and soda will foam up. turn into unbaked pie crust and top with second crust. brush top with milk and cut slits to vent. bake at 425 degrees for 20 min and then reduce oven temp to 350 degrees and bake for another 20 to 30 minutes or until brown.

Target recipe: in microwave-safe bowl, combine grits and water, microwave on high for 1 minuteor until hot. stir in sour cream, cool. meanwhile, in medium bowl, sugar, eggs, half and half, flour, and cinnamon, mix until well combined. add cooled grits and raisins, stir until combined. pour into pie crust. place on a baking sheet. bake in a preheated 325°f oven 35-40 minutes or until set. remove from oven and let stand 5 minutes before serving.