Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: brown ground round; drain and rinse off fat. return meat to skillet. add onion and green peppers; cook until vegetables are tender. stir in tomato sauce and cooked rice. cook on low for 15 minutes; add water if a thinner sauce is preferred. serve in a bowl topped with shredded mozzarella cheese, if desired.

Target recipe: preheat oven to 350°f. heat the oil in a large skillet. add mushrooms and onions and cook, stirring until the onions are browned. stir in the barley, parsley, thyme and pepper (ground). stir in the cheese; set aside. rinse the bell peppers. cut off the tops; remove and discard the seeds and pith. if necessary, make a thin slice on the bottom of each pepper to balance. spoon 1/4 of the mixture into each pepper. stand the peppers upright in a baking dish just large enough to accommodate them. pour the sauce into the baking dish. bake 30 minutes or until the peppers are tender.