Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in 5-quart dutch oven, over medium heat, heat butter and oil. add veal cubes (half at a time); cook over medium heat until cubes are well browned on all sides. as they brown, remove to a bowl. takes about 15-20 minutes in all. return meat to dutch oven. add garlic, marjoram, salt, and pepper, stirring until well blended with meat. sprinkle flour over meat, stirring until well blended. gradually stir in chicken broth; bring to boiling, stirring. reduce heat; simmer, covered, stirring occasionally, 1 hour. add carrot, celery, and potato; simmer, covered, about 20 to 25 minutes, or until vegetables are almost tender. add frozen peas; simmer, covered, 10 minutes, or until meat and vegetables are tender. sprinkle with parsley.

Target recipe: season veal with salt, pepper and 1/2 t curry powder. heat oil; brown veal slices on both sides. remove meat and reserve. add onions; saute until softened. add evaporated milk and tomato paste. cook until bubbly. add lemon juice, rest of curry powder, and chopped parsley sprigs. return veal slices to the sauce. add the cognac or brandy; heat through. serve on preheated platter.