Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: brown stewing beef in water, in skillet. stir in onion soup mix, mushroom soup, garlic worhestershire and salt and pepper. let cook over medium heat for about 15 minutes, stirring often. prepare egg noodles while mixture is cooking. add sour cream to mixture and spoon onto individual servings of egg noodles. sprinkle with paprika and serve.

Target recipe: trim fat from beef and cut into 1/2-inch slices. over high heat sear the beef quickly in 1 tablespoon butter. in 3 tablespoons butter (same pan) saute onion, garlic and mushrooms about 5 minutes. remove from heat. stir in flour, meat extract paste, catsup, salt and pepper. stir until smooth. gradually add bouillon, stirring constantly bring to a boil. reduce heat and simmer for 5 minutes. over very low heat, add wine, dill and sour cream. add beef, simmer only until beef is hot. serve over wild rice. serves 6.