Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat oven to 250f. wash ribs. combine seasoning ingredients in a small bowl. rub ribs with seasoning ingredients and place in roasting pan. bake uncovered in an oven for 2-3 hours, or until most of the fat has cooked away from the ribs. (you may need to tent the ribs with foil in order to keep them from drying out.) combine sauce ingredients in another bowl. remove ribs from oven (and drain any grease from pan). pour over (baked) ribs, turning to cover ribs completely. cover ribs with foil and marinate in refrigerator for 30 minutes. grill ribs on medium heat until brown, about 10-15 minutes. baste with sauce as needed while grilling.

Target recipe: place ribs in a large skillet. cover with salted water and bring to a boil. reduce heat and simmer over low heat for 1 hour, or until meat is tender, but not falling off the bone. melt the butter in a saucepan and saute the onion and garlic until the onion is tender. remove from heat and pour into a blender with all remaining ingeredients. puree for 1 minute, then pour back into saucepan. bring to a boil, then remove from heat. place the boiled ribs in a shallow dish and pour sauce over them. place in the refrigerator for at least 2 hours. barbeque ribs on an outdoor grill over moderately hot coals, basting with the sauce and turning often until well browned.