Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in soup pot, cook onions, sugar, and pepper in oil until caramelized (about 15-20 minutes). stir often. add broth; bring to a boil. reduce heat; cover and simmer for 20 minutes. ladle into ovenproof bowls. top each with bread and cheese. broil until cheese is bubbly.

Target recipe: in large dutch oven over medium heat, melt butter. add onions and sugar. cover and cook, stirring occasionally, 30 minutes or until onions are tender but not colored. uncover pan, increase heat slightly and continue to cook, stirring regularly until onions are rich caramel colour (10 to 15 minutes) do not let onions burn. stir in flour until well blended. gradually add wine; cook, stirring constantly, until mixture boils and thickens. stir in beef broth and pepper; bring to boil. reduce heat to low. cover and simmer 15 minutes. ladle soup into 6, 1-1/2 cup oven proof bowls. top each with bread slice; sprinkle with swiss cheese and parmesan cheeses and paprika. place bowls on jelly roll pan. broil until cheese melts and bubbles.