Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in medium sauce pan combine sugar, salt, butter and evaporated milk. stir over medium heat till mixture comes to a full boil and boil 5 minutes stirring constantly. remove from heat. stir in marshmallows, choc. chips, nuts and vanilla vigorously until melted and blended. pour into greased 8 inch square pan. chill, then slice into small squares. store in fridge in sealed container.

Target recipe: line 12-x9-inch (3 l) baking dish with waxed paper; lightly butter paper. set aside. in large saucepan, stir together sugar, evaporated milk and butter over medium heat until at full boil; boil for 5 minutes, stirring constantly. remove from heat. stir in marshmallows, chocolate chips, nuts and vanilla until melted and blended. turn in to prepared pan. scatter small dollops of peanut butter over top. using the tip of sharp knife, swirl peanut butter into fudge. chill until set. cut into 1 1/2 inch (4 cm) squares. fudge can be frozen in sealed container for up to 1 month.