Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: cream butter and both sugars. add eggs a few at a time mixing after each addition. add vanilla, scrape down and beat until smooth. sift dry ingredients together, add to mixer, mix until almost totally incorporated. add chips and nuts, mix until well combined. i use a large ice cream scoop to portion. they freeze well unbaked. they keep a long time. to bake (thaw if frozen), press down to flatten, bake at 350° until done. should be well browned. cooking time will vary considerably depending on cookie size.