Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 400f. grease one 12 cup muffin tin and set aside. mix together flour, sugar, baking powder, baking soda, and salt in a large bowl. add yogurt, cooled melted butter, egg, lemon zest, and vanilla, stirring until just combined. gently fold in the blueberries. pour batter into the muffin cups. sprinkle tops lightly with granulated or turbinado sugar. bake for 20-23 minutes or until a toothpick inserted in a muffin can be removed clean. cool 5-10 minutes in pan, then finish cooling on a wire rack.

Target recipe: preheat oven to 350° f. line 10 muffin cups with paper liners. sift together flour, baking powder, salt, set aside. beat together margarine, splenda, and honey with an electric mixer until light and fluffy. add eggs one at a time beating well after each addition. stir in vanilla. alternately stir in flour mixture and milk, beginning and ending with flour mixture. fold in berries. spoon batter into paper lined muffin cups, and bake until golden brown and a toothpick inserted comes out clean, about 25-30 minutes. cool in pan 10 minutes on a wire rack. remove from pan. cool completely on wire rack.