Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat outdoor grill, stove-top grill pan or broiler. coat eggplant with cooking spray. (note: if you can’t find any japanese eggplants, buy regular eggplants that are small in size.). grill or broil eggplant turning as needed until lightly charred and tender, about 7 to 9 minutes. whisk soy sauce, lemon juice, vinegar, ginger and garlic in a small bowl until blended. drizzle over grilled eggplant and sprinkle with scallions. 2 points per serving - yields about 3/4 cup per serving.

Target recipe: bring seasoning ingredients to a boil in a small saucepan and let cool. bring sauce to a boil in a small saucepan and let cool. grill eggplants whole on a wire rack on grill until they are soft and feel tender. test with your finger or a toothpick to see how soft it is. place in cold water to cool; then peel and pat dry. put eggplant in seasoning liquid; allow to sit for at least 10 minutes. remove eggplant and cut into bite-size pieces. place eggplant into serving dish; top with some sauce and a few bonito flakes; serve at room temperature or chilled.