Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: flatten biscuits with hand. wrap each biscuit around an apple half; place seam side down into a greased 13x9x2-inch baking dish. combine sugar, water, butter, and vanilla; pour into pan. sprinkle cinnamon over dumplings. bake uncovered at 350 degrees for 30-40 minutes or until golden brown and apples are tender.

Target recipe: preheat oven to 350°f. sift the dry ingredients together. cut lard in until small crumbs; add milk to make a biscuit-like dough. roll dough out on floured surface to 1/4" thick. spread dough with melted butter and sprinkle evenly with chopped apples, brown sugar and cinnamon. roll and cut into 1 1/2" thick slices like you would for cinnamon rolls; place in greased baking pan.( i used 8 inch cake pan and it overflowed). combine sauce ingredients together and bring to a boil in a saucepan. pour over the dumplings. 20 to 30 minutes depending on pan make sure you put cookie sheet or foil underneath so you dont have to clean oven .