Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350°f. grease 9 x 5 inch loaf pan. sift flour,baking powder, baking soda, salt, ginger, allspice and nutmeg together in bowl. add lemon zest and almonds. stir until combined. set aside. beat butter in large mixing bowl until soft and creamy. beat in sugar until light and fluffy. add eggs and beat until thoroughly blended. beat in flour mixture alternately with bananas until mixture is well blended. pour into prepared pan. bake in center of oven 1 hour to 1 hour 5 minutes, or until toothpick inserted in center comes out clean. cool in pan on wire rack 10 minutes. invert from pan and cool completely on rack. variation: banana-walnut or -pecan bread: omit almonds. add 3/4 cup coarsely chopped walnuts or pecans with bananas.

Target recipe: separate eggs, and beat whites until soft peaks form. in different bowl mix butter substitute and sugar, with egg yolks, and cinnamon and nutmeg. add whiskey now, if using. add the salt. in yet another bowl mix dry goods. then mix dry in to wet, add nuts. and if mixture is dry, add a splash of rice/soy milk. then put in loaf pans. slice extra bananas and put them on top, then sprinkle some raw sugar on top of those. bake at 350°f, covered with tin foil, for about 30-40 minutes, then uncover for 10 minutes.