Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: wash mushrooms. remove stems and chop fine. place mushrooms caps on paper towels on turntable or dinner plate. microwave at medium-high (70%) 1 minute drain and set aside. place bacon in medium bowl. microwave at high until crisp, 2-3 minute drain. add chopped mushroom stems, onions, salt, pepper and red pepper sauce, if using. microwave on high until mushrooms and onions are tender, 2-3 1/2 minute blend in flour; stir in cream until smooth. reduce power to medium-high (70%). microwave until thickened and smooth, 2-3 min., stirring once or twice during cooking. stir in cheese. fill each mushroom cap with bacon mixture. place around outer edge of 9-inch pie plate or dinner plate. microwave at high until cheese melts, 1-1 1/2 minutes.

Target recipe: remove mushroom stems from mushrooms; chop enough stems to measure 1/4 cup. place mushroom caps on a buttered baking sheet and set aside. in a medium skillet sauté the chopped stems, onions, and garlic in oil. mix bread crumbs, bacon, parsley, oregano, salt and pepper to taste. add the dry ingredients, along with the melted butter and white wine to the skillet and mix well. shape mushroom mixture into 24 balls; mold each into the mushroom caps. sprinkle with cheese. bake 20 minutes at 350°f.