Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine zucchini, carrots, mushrooms, onion and potato in heavy large dutch oven. add vegetable broth, crushed tomatoes, stewed tomatoes, 3 tablespoons parsley, cilantro, garlic, basil and oregano. bring mixture to boil. reduce heat, cover and simmer until vegetables are tender, about 30 minutes. strain cooking liquid into large saucepan; reserve vegetables. place 3 cups vegetables in blender. add 1/4 cup cooking liquid. puree until smooth. stir puree into remaining cooking liquid in saucepan. return remaining vegetables to cooking liquid. season to taste with salt and pepper. (can be prepared 5 days ahead. cover and refrigerate.) bring soup to simmer. ladle into bowls. sprinkle with additional parsley. serves 8.

Target recipe: simmer stock ingredients for an hour or two. heat oil in soup pot and saute onions and celery on med. high heat until onions are transluscent. add stock, carrots and potatoes. simmer until carrots are tender and potatoes start to break down (about 1/2 hour to an hour). add water to desired consistency. remove a few cups and puree with a blender and return to pot. salt and pepper to taste. add additional vegetables and simmer about 20 minutes until vegetables are tender. serve.