Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cut tortillas into strips or squares. in a large bowl, combine canned soups, salsa, and milk to form a sauce. add grated cheese, chicken cubes, tortilla pieces, and chopped onions. toss all ingredients until well mixed. put into greased casserole dish. cover and let sit in refrigerator overnight. bake, covered, at 350 degrees for about 45 minutes (or until hot and bubbly).

Target recipe: saute carrots, celery, onion and bell pepper in butter until tender. add chicken stock and bring to boil. add tomato, picante sauce, taco seasoning, chicken and corn tortillas. let combined ingredients boil until corn tortillas are incorporated into soup. reduce heat and add cheese. simmer for 20 minutes or until cheese is melted and mixed well into the soup. add milk and simmer for an additional 15 minutes. if thicker soup is desired, add more corn tortillas. note: any pasteurized cheddar cheese will be an appropriate substitute if unable to find a quality cheddar cheese spread.