Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: wash and lightly scrub potatoes, cutting away any bad spots, but do not peel. leave whole. wash and lightly scrub carrots, removing ends, but do not peel. cut in half or quarters. place potatoes and carrots in large deep pan and add enough cold water to cover about an inch above. add 1-2 teaspoons salt to water, if desired. bring to a boil over high heat. when water comes to a boil, reduce heat, cover and cook until tender. when done, quickly and carefully, drain off all the water into colander. return potatoes and carrots to pan asap! immediately add the butter and seasonings; cover until butter is melted. add the buttermilk a little at a time while mashing until desired consistency. serve hot.

Target recipe: boil potatoes. drain and mash them with all the other ingredients to the consistency desired. in general, the quantity of milk must be enough to obtain creamy mashed potatoes, but not too much 'as to make a soup. so 1/2 cup of milk for 6 potatoes will be o.k. i apologize because my english is not so good. greetings, karina.