Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: if using a ready made pie crust that is fine but if not you need to make the pie crust first. for filling, in a mixing bowl combine pumpkin, sugar, cinnamon, ginger, and nutmeg. add eggs. beat lightly with a rotary beater or fork just until combined. gradually stir in evaporated milk and milk; mix well. place the pastry-lined pie plate on the oven rack. carefully pour filling into pastry shell. to prevent overbrowning, cover edge of the pie with foil. bake in a 375 degree oven for 50 minutes.

Target recipe: combine sugar, spices and flour. add all other ingredients and beat until smooth. pour into unbaked pie shell. bake at 400 for 15 minutes. reduce oven temperature to 350 and bake another 45 minutes or until knife blade comes out clean when inserted in center of pie.