Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: pile fresh ground pepper on cutting board then coriander on top then garlic, finely chop together. coarsly mash avocado in a bowl. (i like it chunky, and do it in my mortar and pestle). add lime juice to avocado, then pepper/garlic/coriander. finely chop jalapeno (remove seeds) and add to bowl. stir in salsa. taste to see if needs any seasoning. if you are storing in the fridge, you can put one of the avocado pits in the mix to keep it from browning, or just add more lime juice and let it sit on top of the guac, without mixing it inches.

Target recipe: peel, pit and mash avocados. in a medium size bowl combine avocados with tomatoes, chilies, onion, garlic and cilantro. season with salt and pepper and squeeze lime juice over top. ***bury avocado pits (i used 3) in guacamole to prevent darkening--but remove before serving***. garnish with cilantro sprigs if desired.