Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a large bowl, beat eggs. add milk and bread; let stand a few minutes or until the bread absorbs the liquid. stir in the onion, carrot, cheese, herbs and seasonings. add beef; mix well. in a shallow baking pan, shape beef mixture into a 7 1/2 inches x 3 1/2-in. x 2 1/2-in. loaf. bake at 350 degrees for 45 minutes. meanwhile, combine topping ingredients. spoon some of the topping over meat loaf. bake for about 30 minutes longer or until no pink remains, occasionally spooning some of the remaining topping over loaf. let stand 10 minutes before serving.

Target recipe: mix first 8 ingredients; place in loaf pan and bake at 325 degrees for 1 1/2 hours. remove from oven and let sit for 30 minutes. drain off fat; place in larger baking pan, top side up. mix together brown sugar and ketchup and glaze top and sides of meatloaf. bake at 350 degrees for 1/2 hour. cool; remove to platter and chill overnight in refrigerator. note: can also be made in the winter and served hot!