Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare charcoal grill for direct heat cooking. remove cooking rack from grill and spray with non-stick cooking spray. in medium bowl combine turkey, olives, parsley, garlic, cinnamon, nutmeg, salt and pepper. evenly distribute mixture into four burgers (approximately 4 1/2 inches in diameter). grill burgers 2 to 3 minutes per side until meat thermometer registers 160 to 165 degrees f. and meat is no longer pink in center. to serve, spread 1 tablespoon sour cream on pita. place cooked burger on bottom half of pita and top evenly with cucumber and 1 tablespoon feta cheese. fold over top half of pita and serve.

Target recipe: place jalapeno in cast iron skillet. cook over low heat till skin is blisterd and blackened slightly. (10 or 15 minutes) remove from skillet and let cool. peel off skin and remove seeds (if you like heat leave them),. coarsely chop. divide turkey into 8 pieces. gently press or pat to make rounds about 4 in in diameter. layer cheese, pepper and olives on the 4 patties. top with the remaining 4 patties. pinch edges together to seal. season with salt and pepper. heat oil in large non-stick skillet over medium heat. add patties and cook until brown on first side, about 3 to 4 minutes. flip and cook till browned, 2 to 3 minutes more. reduce heat to low and cook till meat is no longer pink but juicy, 6 to 8 minutes.