Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: remove stems from mushrooms and discard; set caps aside. arrange zucchini in a vegetable steamer over boiling water in a dutch oven. cover and steam 5 minutes. place zucchini on several layers of paper towels; cover with additional paper towels. let stand 15 minutes, pressing down occasionally to remove moisture. combine zucchini and next 6 ingredients; stir well. spoon mixture evenly into mushroom caps. carefully arrange mushrooms in a single layer in steamer over boiling water in pan. cover and steam 6 minutes or until mushrooms are barely tender. arrange mushrooms on a serving platter; sprinkle with parmesan cheese. serve immediately.

Target recipe: preheat oven to 350. remove stems from mushrooms and discard or save for another use. combine softened cream cheese and next 8 ingredients in a small bowl. spoon or pipe cream cheese mixture evenly into mushroom caps, and place in a lighly greased 13 x 9 inch pan. bake mushrooms at 350 for 20 minutes.