Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a food processor puree 4 apricots, apricot jam, fish sauce, lime juice and zest. heat oil in a large frying pan over medium-high heat. add red curry paste and sauté for 1 minute. add chicken and apricot sauce and simmer until chicken is cooked, about 6-10 minutes. chop remaining 6 apricots into bite sized pieces. add to pan and simmer for 1 minute. remove from heat and stir in coriander. serve with jasmine rice, garnished with sliced red chilies. serve with aromatic jasmine rice.

Target recipe: place chicken drumsticks in a casserole dish. mix onion soup mix, cornflour and ginger into the apricot puree. season with salt and pepper. pour over the chicken. cover and bake at 180 degrees celsius (350 degrees fahrenheit) for 50 to- 55 minutes or until chicken is cooked. to serve, sprinkle with chopped chives.