Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: saute onions in chicken broth until tender, add flour, salt and pepper. cook until bubbly. add two cups of milk. to white sauce, add chicken, veg and cheese. mix ingredients together and pour into 2 casserole pans. make dumplings: stir together dry ingredients, cut in flour, add milk. drop by tablespoonfuls onto chicken mixture. can be frozen now. it freezes nicely to cook: thaw completely. cook at 350 for about an hour or until hot and biscuits are done.

Target recipe: in a dutch oven, brown chicken in butter; remove and set aside. in the same pan, combine the onion, celery, parsley, salt and pepper; cook and stir until vegetables are tender. sprinkle with flour and mix well. add broth and cider. bring to a boil; cook and stir for 2 minutes or until thickened. add chicken. cover and bake at 350° for 45-50 minutes. increase heat to 425°. for dumplings, combine the flour, baking powder and salt in a bowl; cut in butter until crumbly. combine egg and milk; stir into dry ingredients just until moistened. drop batter into 12 mounds onto hot broth. bake, uncovered, at 425° for 10 minutes. cover and bake 10 minutes longer or until a toothpick inserted into a dumpling comes out clean.