Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine sugar, butter and milk in heavy cookware. mix well and cook on med. heat until boiling. let boil for 10 mins. remove from stove and add marshmallow cream and peanut butter. beat well. pour into greased pan. let cool. if you want chocolate add 1-12oz. bag semi-sweet morsels in stead of peanut butter. she told me the trick was to get fine ground sugar. someone told me to make sure you have a good heavy pot. like old pressure cookers.

Target recipe: in a medium saucepan, cook sugars, evaporated milk, syrup, and salt to the soft-ball stage (240 degrees on a candy thermometer). just before removing from heat, add marshmallows, peanut butter, and butter; stirring until well blended. remove from heat and add vanilla, and beat until glossy. then pour into a buttered 8 x 8-inch pan. cool completely before cutting. store pieces in an airtight container. note: the pieces are also good dipped in melted dipping chocolate and sprinkled with finely ground nuts.