Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: peel and cook sliced carrots in microwave on high (max power) for 7-9 minutes in 1 tablespoon water. set aside. place butter in 1 1/2 to 2 quart microproof casserole. cook, covered, on high (max power) 1 minute, or until butter is melted. add cranberry sauce. cook, covered, on high 1 minute. stir and mix in cooked carrots. cook on hi 2 minutes. season to taste.

Target recipe: combine apples and cranberries and place in a greased 9 x 13-inch baking dish. combine all other ingredients and spread over apples and cranberries. bake at 3250 for 1 hour. this recipe submitted by carol riddle, a member of immanuel church in bluefield, w.va.