Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: pre-heat oven to 200 c / 400 f / gas 6. dry fry the lamb with the onion, bay leaf, mushrooms and carrots for 8-10 minutes. add the flour and cook, stirring for 1 minute. gradually blend in the stock and tomato puree. cook, stirring, until the mixture thickens and boils. cover and simmer gently for 25 minutes. remove the bayleaf and spoon into a 1.7 litre ovenproof serving dish. meanwhile, cook the potatoes in boiling water for 20 minutes until tender. drain well and mash with the butter and milk and mix well. pile onto the mince mixture and sprinkle over the cheese. bake for 15-20 minutes. serve hot with a green vegetable.

Target recipe: brown ground beef and drain fat. add soups, water and worcestershire sauce. pour in large casserole or 9x13" pan. top with your choice of vegetable. top with mashed potatoes and sprinkle with paprika, (used for coloring). bake at 350°f for 45 minutes. you can use more or less vegetables to suit your family's taste. i used 2 envelopes of instant garlic herb mashed potatoes last time i made this, my son loves mashed potatoes. also, you may omit onion soup and cook a medium onion with the beef and add 1 t. instant beef broth to soup mix.