Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350 degrees. lightly grease cookie sheets. combine flour, baking powder, baking soda, spices and salt. in a large bowl, cream together shortening and brown sugar. beat in the pumpkin, yogurt and sour milk. gradually blend in the dry ingredients. turn the dough out onto a floured surface, sprinkle with flour, and knead until smooth. roll out the dough to a thickness of 3/4". using a sharp knife, cut 2" squares and place 1" apart on baking sheets. bake for 12-15 min., or until lightly colored. transfer to wire racks, cover with a clean towel, and let cool.

Target recipe: in a dutch oven, brown meat in 2 tablespoons oil. add water, potatoes, carrots, green pepper, garlic, onion, salt, and pepper. cover and simmer for 2 hours. stir in bouillon and tomatoes. wash pumpkin; cut a 6-8 inch circle around top stem. remove top and set aside; discard seeds and loose fibers from inside. place pumpkin in a shallow sturdy baking pan. spoon stew into pumpkin and replace the top. brush outside of pumpkin with remaining oil. bake at 325 degrees for 2 hours or just until the pumpkin is tender. (do not overbake). serve stew from pumpkin, scooping out a little pumpkin with each serving.