Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a heavy metal dutch oven or sauce pan, fry the bacon until crisp. remove the bacon and pour off all but 2 tablespoons of the fat. saute onions in fat until limp and tender, stirring often to prevent burning. add 1/2 c water and potatoes. cover and cook over medium heat for 10 or 15 minutes, or until potatoes are tender. add milk, corn, and seasonings and simmer 15 minutes, stirring often to prevent scorching. crumble bacon over top and serve.

Target recipe: in a large saucepan combine chopped potatoes, water, bouillon granules, ground red pepper, and black pepper. bring to boilin g; reduce heat. cover and simmer about 10 minutes or till potatoes are just tender, stirring occasionally. stir in 2 1/2 cups of the milk and the corn. in a small bowl stir together remaining 1/2 cup milk and flour; stir into potato mixture. cook and stir over medium heat till slightly thickened and bubbly. cook and stir for 1 minute more. add cheese; stir till melted. spoon into 4 soup bowls. top each serving with parsley.