Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: boil chicken breasts in water (about 40 minutes). cool. shred chicken. sprinkle chicken with chili powder and cumin (to taste if you don't want any spices, leave out.) original recipe didn't call for chili powder or cumin. in each tortilla, put chicken, jack cheese (use about half and keep remainder for top of enchiladas) and green chili. roll up and place in 9 x 13 baking dish (sprayed with non-stick cooking spray). mix soup and 1/3 cup water. pour over enchiladas. sprinkle with remaining cheeses and remaining green chili. if using green onions and olives, sprinkle on top now. bake at 375°f for 17-23 minutes or until bubbly.

Target recipe: ---to prepare the chicken---. stuff the chicken with onion, garlic, herbs and pepper. roast at 375° for 1½ to 2 hours. ---to prepare the enchilada sauce---. bring first 5 ingredients to a boil. whisk in cornstarch and boil 1 minute. reduce heat and keep warm. ---to prepare the filling---. mix filling ingredients together. ---the final assembly---. dip tortillas in enchilada sauce, put strip of filling across each one, and roll tightly. place side by side in pan, sprinkle with cheese. heat in oven at 350°f for 10 minutes. spoon sauce over all, top with scallions, and enjoy!