Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: peel potatoes. boil them in salted water until soft. mash them. add milk and butter. beat soft. add eggs one at the time, beating. add sugar and nutmeg. pour into buttered casserole pot. (sprinkle bread crumbs and little butter cubes on top.) bake in 200 c oven for 30 - 40 minutes.

Target recipe: preheat oven to 425. place potatoes in a pot and just cover with water. salt a little and bring to a boil. reduce heat to medium and let cook for about 20 minutes, or until potatoes are tender. drain and let excess water evaporate. meanwhile, add the cabbage to a new pot of boiling, salted water. let cook for about 6 minutes, until tender. drain. mash potatoes with cream cheese and butter using a potato masher. add salt, pepper, and herbs. fold in the green onions and cabbage. taste and add more salt, pepper, or herbs if desired. transfer potato mixture to a lightly oiled glass casserole dish. sprinkle cheddar on top. bake uncovered for 30 minutes until cheese is lightly browned.