Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: place potatoes, onion, butter, bouillon, parsley and water in crock pot. cook 6-8 hours on low heat. 1/2 hour prior to serving add milk and flour mixture, turn on high and allow to thicken. note: if desired, add grated cheese or velveeta, and use evaporated milk instead of regular for a cheese potato soup.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.