Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat the oven to 375 degrees. mix together the flour, sugar, salt, and baking soda. add in the butter, eggs, and vanilla and mix until it forms a dough. add in the chocolate chips. refrigerate the dough for at least 4 hours, but preferably overnight (this step is very important!). roll pieces of the dough into 20 to 25 balls. bake for 9-10 minutes. the cookies will look very soft, but take them out of the oven anyway. allow the cookies to cool for at least 20 minutes.