Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare pie crust mix according to package directions; roll out for a 2-crust 9-inch pie. line a 9-inch pie plate with half of the pastry. set aside. in bowl combine milk, dry onion soup mix, pepper, and allspice. add ground beef: mix thoroughly. lightly pat meat mixture into pastry-lined pie plate. combine parsley, melted butter, and salt; add thawed hash brown potatoes, stirring to coat. spoon potatoes over meat mixture. adjust top crust; seal and flute edges cut slits for escape of steam. bake, uncovered, at 350 degrees till crust is golden, about 1 hour. serve with warmed catsup.

Target recipe: trim bacon, chop finely. peel potatoes and grate. peel and chop onion finely, and mix all together. add flour. beat eggs and season, add milk. blend with bacon mixture. melt dripping in shallow pan. pour mixture in . bake at 400 f for 3/4 hour. when cooked cut into squares and serve. cheers, doreen doreen randal, wanganui. new zealand.