Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: crust: mix all ingredients together and press into bottom of a 9-inch springform pan. filling: in a small pot add water to gelatin, stir over low heat until completely dissolved and clear. beat cream cheese and sugar with a mixer, on medium speed until blended. gradually add gelatin mixture, then milk and juice. cool in fridge until slightly thickened. fold in whipped cream and pour over crust. put in fridge without topping. let set until firm, flavour comes out really only after 24-hours. then add topping of choice fresh or canned.

Target recipe: cream together sugar and cream cheese. add milk and vanilla flavoring and. mix well. fold in cool whip and divide between crusts. top with pie filling and chill at least 4 hours or overnight. you can serve with more cool whip on top if you like. this recipe works well with ultra low fat cool whip and low fat cream cheese. ***for a tasty substitute, whip up your favorite flavor of jell-o pudding, using 1/2 cup less milk per pack than required. top cheesecakes with pudding instead of pie filling.***.