Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in large bowl, mix 1 1/4 cups flour, 1/2 cup sugar, salt and undissolved yeast. heat evaporated milk, water, and margarine to 120f-130f. margarine need not melt. add to dry ingredients; beat 2 minutes at medium speed of mixer. add eggs, banana, and 1 cup flour; beat at high speed 2 minutes. stir in pecans and enough remaining flour to make stiff dough. knead 8 to 10 minutes. set in greased bowl; grease top. cover; let rise until doubled, about 1 hour. punch dough down. divide in half; shape into loaves. place in 2 greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans. cover; let rise until doubled, about 1 hour. mix remaining sugar and cinnamon. brush loaves with melted margarine; top with sugar mixture. bake at 375f 25 to 35 minutes. cool.

Target recipe: preheat oven to 350 deg f. mix all dry ingredients together. add remaining ingredients. beat at low speed until well blended. coat regular size loaf pans with butter flavoured cooking spray. fill 2 loaf pans evenly and bake for 50-60 minutes or until a toothpick inserted in center comes out dry. take bread out of pans and put on cooling rack or eat when hot.