Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a dutch oven place the first 12 ingredients in pot. cover bring to a boil; skim fat. reduce heat; cover and simmer 1 hour or until chicken is tender. remove chicken; allow to cool. debone and cut chicken into chunks. skim fat from broth; bring to a boil. return chicken to kettle. add cooked noodles, heat through. remove bay leaf.

Target recipe: in a medium sized pot combine stock, veggies and spices except parsley. bring to a boil and cook for 3 minutes. add the chicken and cook for 8-10 minutes or until tender. stir in parsley. while chicken is cooking, cook the noodles in a large pot as per package directions. drain and add to soup.