Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: saute onion and garlic in oil. add ground beef and brown it. drain off any fat. stir in the tomato sauce, the mushrooms and their liquid, the water, and oregano. bring to a boil. remove from heat. stir together cottage cheese, parmesan cheese, well drained spinach, egg, oil, and salt. spoon 1/3 of the sauce into a 9"x13" baking dish. cover with 1/3 of lasagne noodles. spread with another 1/3 of sauce. cover with another 1/3 of lasagne noodles. spread spinach mixture on this. cover it with remaining lasagne noodles and sauce. top with grated mozzerella cheese. cover lasagne with foil. bake at 375 degrees f for 45 minutes. uncover and bake until cheese starts to brown, about 15 minutes.

Target recipe: make lasagna first. boil for 8 minutes (slightly hard); rinse with cold water, drain and let sit. make mashed potatoes; saute 5 onions and 1 to 21 1/2 cups margarine on low heat until onions are soft. grat e cheddar cheese and add to potatoes; add onions and butter mixture. (leave a little out to spread on top when through layering.) in 9 x 13-inch pan, layer butter on bottom of pan, then lasagna noodles, then potato mixture. after 3 layers (lasagna on top), spread remaining butter and onions on top. cover with foil and bake at 350 degrees for about 30 to 40 minutes. note: the layers of the potato mix should not be more than 1/2-inch deep.