Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: spread 1 tbsp of peanut butter evenly over each tortilla. keep the peanut butter slightly away from the edges of the tortilla or it will drip out in the oven. fold both sides of one tortilla slightly over. roll the tortilla up from the bottom side until complete, like a tube. repeat for each tortilla. place tortillas on a baking sheet in a toaster oven. bake at 350 degrees for five minutes. sprinkle cinnamon over fajitas, if desired.

Target recipe: cream the butter, brown sugar, and sugar in a mixing bowl until light and fluffy, using an electric mixer at medium speed. beat in the egg and vanilla. blend in the peanut butter. sift the flour, baking soda and salt together. stir the dry ingredients into the creamed mixture, blending well. stir in the oats. spread the mixture in a greased 13 x 9 x 2-inch baking pan. sprinkle with the chocolate chips. bake in a 350 degree f. oven for 25 minutes or until done. cool in the pan on a rack. while still warm drizzle with the vanilla glaze. when cooled, cut into 48 (2 x 1 1/2-inch) bars. vanilla glaze: combine all of the ingredients in a bowl and beat, with an electric mixer set to high speed, until smooth.