Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat the oven to 350 degrees. line a 9" pie plate with the pastry. combine the butter and chocolate in a saucepan. heat gently, stirring often, until melted and blended. beat the eggs until light and frothy. stir in the corn syrup, sugar, and vanilla. pour in the chocolate mixture, stirring. pour the filling into the prepared pie plate. bake 35 to 40 minutes, or until the top is slightly crunchy and the filling is set. do not overcook. the filling should remain soft inside. this is best served warm with a spoonful of vanilla ice cream on top, but it is excellent served at room temperature or cold.

Target recipe: grease a 19cm x 30cm lamington pan. line base and sides with baking paper. combine butter, chocolate, sugar, water and coffee in a heatproof bowl. place bowl over a pot of simmering water. stir over heat until chocolate is melted and smooth. allow mixture to cool until warm. sift the flour and cocoa into a large bowl. add a third of the chocolate mixture and mix well. add remaining chocolate and eggs. stir until well combined. pour mixture into prepared pan. cook in a moderately slow oven (160ºc) for about 50 minutes or until cooked when tested. stand slice in pan for 10 minutes after cooking before turning out onto a wire rack to allow to cool. serve slice dusted with extra cocoa and icing sugar.