Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: prepare a marinade by mixing wine, soy sauce and ginger. marinate chicken for at least 2 hours. drain well. put salad, green onions, broccoli, almonds and chicken in a large salad bowl. combine all dressing ingredients in a jar and shake well. toss salad with dressing and sprinkle sesame seeds on top.

Target recipe: score the chicken several times and rub the curry paste into each cut. cover and let chill overnight. when ready to cook, heat a wok over medium heat, then add the chicken and cook for 5-6 minutes, turning once of twice, until cooked through. keep warm. heat a separate wok, then add 1 tablespoons of the oil. add the napa cabbage, bok choy, and savoy cabbage and stir-fry until just wilted. add the remaining oil, shallots, and garlic and stir-fry until just tender, but not browned. add the vinegar, chili sauce and soy sauce. remove from the heat. arrange the stir-fried vegetables on four serving plates. slice the chicken and arrange on top of vegetables and drizzle the hot dressing over the dish. serve immediately.