Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: using a large frying pan, slowly sauté the onions in butter until limp and glazed. transfer to crock-pot. add beef stock, white wine, sherry, worcestershire and garlic. cover and cook on low for 6 to 8 hours. place french bread on a baking sheet. sprinkle generously with cheese. place under preheated broiler until lightly toasted. to serve, ladle soup into bowl. float a slice of toasted french bread on top of each bowl.

Target recipe: melt the butter in a soup pot and sauté the onions until very soft, at least 20 minutes. add the cognac and the wine and cook for one minute. add the stock. simmer, covered, 45 minutes. check the seasonings. ladle into oven-proof soup bowls and set on a baking sheet. top each with a croûte (roasted vienna bread). sprinkle the top generously with cheese. broil in oven until the top is lightly brown, about 2 minutes.