Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a deep skillet or flameproof casserole, heat the oil over medium heat until very hot. add the chicken, sprinkle with paprika, and cook, turning occasionally, until well browned on both sides and cooked through, about 25 minutes. remove the chicken to a plate. drain off all but 2 tablespoons of the drippings from the pan. add the vegetables. cook, stirring, until the onion is tender, about 5 minutes. stir in the peanut butter, broth, hot sauce, salt and pepper. heat to boiling, stirring until smooth. reduce the heat and simmer 5 minutes. return the chicken to the pan and simmer for 5 minutes, until heated through. serve the chicken over hot cooked rice. top with the sauce and sprinkle with the chopped peanuts.

Target recipe: cook lasagna noodles per package instructions. sauté onions in a little olive oil, until translucent, then add mushrooms and garlic until mushrooms are lightly cooked. next, layer casserole dish with marinara sauce, noodles, veggies (including mushroom mixture), 1/2 of the cottage cheese, 1/2 of the chicken, 1/3 of the mozzarella cheese, 1 tablespoons of the parmesan cheese. repeat steps for second layer. finish with remaining lasagna noodles, marinara sauce and mozzarella cheese. cover and bake at 350°f for about an hour. let rest for 15-30 minutes and serve.