Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: heat pot coated with cooking spray. sauté mushrooms until tender, stirring often. add consommé and simmer 5 minutes. place gelatin in ½ cup water and allow to stand 5 minutes to dissolve; stir into hot soup. stir in salt, pepper, tarragon and sherry. pour soup into individual small bowls until set. garnish with watercress before serving.

Target recipe: cook the carrots, parsley, celery and 1 onion in 4 cups salted water for 20 minutes. strain. cook the mushrooms and second onion in 1 cup water for 10 minutes. add salt and pepper. combine with vegetable broth, add the flour mixed with 1/4 cup cold water. boil. remove from heat. add sour cream, dill and parsley. add noodles, fine macaroni.