Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 325 degrees farhenheit. sprinkle nuts in bottom of pie shell. in a small saucepan, melt the caramels with 2/3 cup condensed milk. in a large bowl, mix egg, melted butter, remaining condensed milk: mix well. stir in melted morsels. pour mixture over caramel layer. bake 35 minutes or until center is set. cool. refrigerate leftovers.

Target recipe: in a sauce pan over medim heat, add chopped chocolate, sugar, salt, syrup and cream. cover and boil 5 minutes. uncover. boil slowly, stirring constantly, to firm ball stage (248 degrees fahrenheit). remove from heat. add flavoring and stir until well blended. pour quickly over nuts which have been placed in well-buttered pan. allow to cool; cut into squares.