Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a microwave-safe bowl, lightly beat the egg and add the oats, milk, fruit, sugar, and cottage cheese. stir well then microwave on high for 2 minutes. stir well again and microwave for another minute. keep repeating stirring and microwaving at 1 minute intervals atleast 3 times, until oatmeal becomes thick or to desired consistency. (i like mine really thick, almost pudding-like). remove and add vanilla, nuts, cinnamon, and nutmeg. (a few dashes of fround ginger and/or cloves is good too if you want to change it up). stir and enjoy!

Target recipe: preheat oven to 350. line 2 baking sheets with aluminum foil. sift together the flour, baking soda, and salt. in a large bowl, stir together the jam, oil, honey, and egg whites until well combined. stir in the flour mixture, oats, wheat germ, and walnuts, if desired. drop the dough by heaping tbsp on the baking sheet, spacing the mounds 1" apart. bake for 17 minutes or until the cookies are set and browned. let cool for 1 to 2 minutes, then transfer to wire racks to cool completely. the cookies can be frozen or stored in the refrigerator for up to 3 days.