Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat oven to 350 degrees f. put almonds on a baking sheet or pie pan and bake for 5 minutes just until lightly browned. watch carefully so they don't burn. slide almonds off of baking pan so they cool quickly. grease muffin cups or use paper liners. mix flour, sugar, pie spice, baking soda, baking powder and salt in a large bowl. break eggs into another bowl. add pumpkin and butter and mix until well blended. stir in chocolate chips and almonds. pour over dry ingredients and mix just until blended. scoop batter into muffin cups. bake 20 to 25 minutes or until puffed and springy to the touch in the center. cool and wrap in a plastic bag for 1 to 2 days for best flavor.

Target recipe: in large mixing bowl beat eggs, sugar, pumpkin, vanilla and oil until smooth. mix dry ingredients together and mix into pumpkin mixture. fold in chocolate chips. fill greased or paper-lined muffin cups 3/4 full. bake at 400 f for 16-20 minutes. let cool before taking out of pan.