Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: place chicken between 2 sheets of waxed paper; pound to 1/4" thickness, using a meat mallet or rolling pin. place chicken in a shallow baking dish. combine brown sugar, mustard, bourbon, green onions, salt, and worcestershire sauce; stirring well. brush mustard mixture evenly over both sides of chicken breast halves. cover and marinate in frig 1 hour. remove chicken from marinade, reserving marinade. combine butter and oil in lg. skillet, and place over med-high heat. saute chicken 3 to 4 mins. on each side or until done. remove chicken to a serving platter, and keep warm. drain and discard pan drippings. add reserved marinade to a skillet; bring to a boil, stirring constantly. pour sauce over chicken.

Target recipe: in a bowl, combine the first six ingredients; mix well. reserve 1/4 cup for basting; cover and refrigerate. pour remaining marinade into a large resealable plastic bag or shallow glass container; add chicken and turn to coat. seal or cover; refrigerate for 4-8 hours, turning occasionally. drain and discard marinade. grill, uncovered, over medium heat for 3 minutes on each side. grill 6-8 minutes longer or until juices run clear, basting with the reserved marinade and turning occasionally. yield: 6 servings.