Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: place all ingredients according to your machines directions, if wet goes in first place ingredients as listed in order keeping the salt and yeast apart. reserving the dried fruit to be added at the beep for minutes before the kneading cycle ends. set machine to basic /normal setting for medium crust. press start. add fruit when beeps. now sit back and enjoy the aroma! till you can remove it and cool on a rack. enjoy!

Target recipe: preheat oven to 350°f. grease 9 x 5 inch loaf pan. sift flour,baking powder, baking soda, salt, ginger, allspice and nutmeg together in bowl. add lemon zest and almonds. stir until combined. set aside. beat butter in large mixing bowl until soft and creamy. beat in sugar until light and fluffy. add eggs and beat until thoroughly blended. beat in flour mixture alternately with bananas until mixture is well blended. pour into prepared pan. bake in center of oven 1 hour to 1 hour 5 minutes, or until toothpick inserted in center comes out clean. cool in pan on wire rack 10 minutes. invert from pan and cool completely on rack. variation: banana-walnut or -pecan bread: omit almonds. add 3/4 cup coarsely chopped walnuts or pecans with bananas.