Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: wash and pat dry pork chops with paper towel; poke several holes in them with a fork. in a shallow baking pan, mix together rest of ingredients. place pork in marinade, turning to coat completely. cover and refrigerate for 1 hour, turning at least once. preheat oven to 275 degrees. remove cover from pan, bake chops for about 30 minutes (or until done), turning at least once during cooking. serve with baked potatoes, using cooked marinade and pan drippings to top.

Target recipe: trim fat from pork chops. place in single layer in 13 x 9 inch baking dish. in bowl, combine chili sauce,shallots,garlic, vinegar, sugar, worcestershire sauce, chili powder, mustard and oregano, pour over chops. cover and marinate in refrigerator for at least 1 hour or for up to 8 hours. cover and bake in 350°f oven for 30 minutes. uncover and bake, spooning sauce over chops occasionally, for 15 to 30 minutes more or until tender.