Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven to 350. cream the sugars, shortening and margarine for 5 minutes. puree tofu and vanilla in blender or processor until smooth. add pureed tofu to the cream mixture and mix well. in separate bowl, sift flour, baking soda and salt. add flour mixture to creamed mixture and mix until flour just disappears. add chocolate chips. make cookie dough balls (this recipe should make 16) and flatten them slightly onto an ungreased cookie sheet. bake at 350 for around 9 and 1/2 minutes.