Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: adjust oven rack to middle position; heat oven to 425 degrees fahrenheit. melt unsalted butter in large dutch oven over medium-high heat. add onion and cook, stirring occasionally, about 4 minutes. add garlic, thyme, salt, and pepper; cook about 30 seconds. add potatoes, chicken broth, cream, and bring to simmer. cover, reduce heat to medium-low, and simmer until potatoes are almost tender, about 10 minutes. transfer mixture to an 8-inch-square baking dish. sprinkle evenly with grated cheddar cheese. bake until cream is bubbling around edges and top is golden brown, about 15 minutes. cool 10 minutes before serving.

Target recipe: melt butter in large sauce pan over low heat; blend in flour, salt, and pepper. cook, stirring constantly, for about 1 minute. remove from heat gradually stir in milk. return to heat; cook until thickened and bubbly. fold in ham, onion, green pepper and cheese. pour over potatoes in a large bowl. stir gently then move into a buttered 13x9-inch baking dish; cover with foil. bake at 350 degrees for 30 minutes. uncover and continue to bake for 1 hour. let stand for 10 minutes before serving.