Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 300. grease and flour a bundt pan. dissolve jello in hot water and set aside - do not jell. in a large bowl, mix next 3 ingredients. add jello and beat together 3 minutes. turn into bundt pan. bake 1 hour or until inserted knife comes out clean. meanwhile: while cake is baking mix next 2 ingredients and let sit. while cake is still warn, loosen it from edges of pan but leave cake in pan. pour lemonade mixture over cake allowing it to run down the sides. save some lemonade mixture. when you turn your cake out onto your, rack put some wax paper under rack and pour saved lemonade mixture over top of cake. this cake is simply divine. enjoy...

Target recipe: pierce chicken breasts (a few times each one) using a fork. pour undiluted lemonade into heavy zip-lock bag. place chicken breasts into bag. allow to sit in refrigerator for at least one hour spray bottom of 9x13" pan with non-stick cooking spray. preheat oven to 350 degrees. drain lemonade from chicken. roll chicken into cornflake crumbs. place into pan and lightly drizzle melted butter on tops of chicken. bake at 350 degrees for 35-45 minutes or until lightly brown.