Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a medium bowl combine onion, peanuts, cilantro,ginger, 3 cloves of garlic, red pepper, and salt. add pork and mix well. shape into 4 patties. brush patties with sesame oil, cover and set aside. in a small bowl combine chili sauce, peanut butter, and 1 clove of garlic, set aside. for a charcoal grill: place patties on rack of uncovered grill directly over medium coals. grill for 10 to 13 minutes or until a meat thermometer registers 160 degrees f., turning halfway through grilling. for gas grill: preheat grill. reduce heat to medium. place patties on grill rack of heat. cover;grill as above. toast rolls. for each serving, place bok choy on roll bottom. top with a patty, sauce, additional chopped peanuts, and the bun top.

Target recipe: mix pork, 1/2 c water, the orange juice, salt, pepper and soy sauce in 2-quart casserole. cover and microwave on medium (50%) until pork is tender, 16 to 20 minutes, stirring every 3 minutes. stir in drained water chestnuts, bean sprouts and cabbage. cover and microwave on high (100%) until cabbage is crisp tender, 3 to 4 minutes. blend cornstarch and 1 t cold water in 4 c glass measure. drain juices from meat mixture into cornstarch mixture; stir well. microwave on high (100%) until mixture boils and thickens, 3 to 4 minutes, stirring every minute or so. pour over meat and vegetables. sprinkle with onions and serve over the hot rice.