Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: pierce potatoes. place on oven tray and bake in mod hot oven for about 1 hour or until tender. cool 10 minutes. cut tops from potatoes, scoop out half the flesh with a spoon, leaving skins intact. combine chopped potato with filling, divide mixture between the potato shells. bake potatoes, uncovered in a mod hot oven for about 15 minutes. ---------filling-----------. boil or steam asparagus until just tender; drain. heat butter in pan, stir in flour, stir over heat until mixture is bubbly. remove from heat,gradually stir in the milk, stir over heat until mixture boils and thickens. remove from heat, stir in cheese, onions, salmon and asparagus. serve.

Target recipe: heat oven to 375 degrees. mix together cornflake crumbs and seasonings in a medium bowl/ or medium ziploc bag. brush whole potatoes with butter. coat potatoes with cornflake crumb mixture. arrange in an un-greased baking pan, 9x9x2 inches. bake uncovered for 1 to 1 1/4 hours or until potatoes are tender. serve with a dollop of sour cream and chives, if desired.