Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: sauté onion slices in butter. in a 12-ounce soup bowl, add slices of sautéed onion, dry sherry and parmesan or romano cheese. pour soup stock over all in bowl and add salt to taste. serve soup in bowl topped with a slice of french bread covered with swiss cheese.

Target recipe: using a large frying pan, slowly sauté the onions in butter until limp and glazed. transfer to crock-pot. add beef stock, white wine, sherry, worcestershire and garlic. cover and cook on low for 6 to 8 hours. place french bread on a baking sheet. sprinkle generously with cheese. place under preheated broiler until lightly toasted. to serve, ladle soup into bowl. float a slice of toasted french bread on top of each bowl.