Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven 350°f. in a saucepan, heat the oil over medium low heat. sauté the rice, stirring constantly, until golden and crackling, about 5 minutes. add the onions and serranos and cook until the onions just soften. then add the garlic and sauté until the aroma is released. pour in the stock, diced tomatoes, tomato sauce, jalapeño, and salt, mixing well to combine. transfer to a baking dish or casserole. cover with foil and bake until the liquid is absorbed and the rice is tender, 30 to 40 minutes. stir and serve hot.

Target recipe: saute the onions, chiles and garlic in a small amount of olive oil, over medium heat, until the onions are soft. set aside until cool. when the vegetables and rice are cool, combine all the ingredients in a bowl and mix well. pour into a buttered 1 1/2 quart baking dish. bake, covered at 375 degrees for 30 minutes. uncover and bake 10 minutes more.