Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: wash and pick over the cranberries. place in a large saucepan and cover with boiling water. as soon as water begins to boil again cover with a lid. boil 3-4 minute or till skin bursts. put through a strainer or ricer. add in the 2c. sugar. place over heat and bring to a rolling boil; remove from heat at once. to make jelly: boil about 5 min., skim, then pour into a wet mold. variation:spice it up: add a 2" stick cinnamon, 2 whole cloves and 1/4 teaspoons salt to water. **cook times may vary based on the ripeness of the berry. very ripe berries may require a few more minutes cooking.

Target recipe: stir water and sugar in heavy medium saucepan over medium heat until sugar dissolves. bring mixture to boil. add cranberries and orange peel. reduce heat and simmer until berries burst, about 5 minutes. remove from heat. cool completely (sauce will thicken as it cools) (can be prepared 1 week ahead. cover and chill)