Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350ºf grease 12 count muffin pan. blend the eggs, sugar and oil. then add kiwi, vanilla and lemon juice. in a seperate bowl combine flour, salt, baking powder and baking soda. mix well, then fold into the wet ingredients. fill muffins cup and bake for 25-30 minutes.

Target recipe: mix together dry ingredients, set aside. beat eggs and all liquid ingredients, mix well. add liquid ingredients, raisins and carrots to dry mixture. stir well. refridgerate overnight or for at least 6 hours. before baking stir the batter well. preheat oven to 400. fill muffin tins 1/2 full. bake 17-20 minutes. hints---------------. do not use muffin liners- the muffins will stick to the paper really bad. this happens because there is no fat in the recipe. you must refridgerate the batter for at least 6 hours or the muffins are dry. you have to let the cereal soak up all the wet ingredients otherwise it stays dry. enjoy!