Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a large bowl, put all of your vegetables, onion, garlic, salt and pepper. add the sesame oil and enough italian dressing to coat the vegetables well. let the vegetables marinate for 15-30 minutes, then place the vegetable and marinade into a large baking dish in a 350 degree oven and roast until the vegetables are cooked through and are soft. these are great served over basmati rice. option: you can cook the vegetables on an outdoor grill rather than in the oven. use the left over marinade from the bowl to baste the vegetables while they are cooking.

Target recipe: blend all ingredients except for the vegetables in a large mixing bowl to make the marinade. pour in the vegetables and stir them around so that they get initially coated with marinade. marinate the vegetables in the refrigerator for about 2 hours, stirring once or twice. place the vegetables, with all the marinade, in an 9" x 13" (or larger) casserole dish, cover with aluminum foil, and bake on the middle rack in a pre-heated oven at 375-degrees f. for 45 minutes. serve hot. tip: sometimes the potatoes and carrots i use in this recipe are a little flaccid -- so, to fix that problem, all i do is soak them in really cold water (after they're peeled) for about 2 hours before marinating and they crisp right up!