Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat oven to 350 f. in a large bowl, combine cheeses, bacon, scallions and seasonings. add mayo, 1/2 cup at a time until ingredients bind and mixture is creamy not soupy. spoon mixture into caps and bake until cheese is golden brown, about 10-15 minutes. do not over bake, mushrooms will become soggy.

Target recipe: with a sharp knife, cut a pocket into the thickest side of each chicken breast. stuff each half with 1/4 of the bacon and a piece of cheese. seal with a toothpick. sprinkle chicken with salt, pepper and paprika. heat oil in large nonstick skillet over medium-high heat. add chicken and cook 4 minutes per side, until browned. reduce hea t to medium-low; cover and cook 10 minutes until chicken is cooked through. remove from skillet and cover loosely with foil to keep warm. stir cornstarch into chicken broth with a fork until dissolved. add to skillet and bring to a boil, scrapping up browned bits on bottom of skillet. cook 3 minutes, until sauce is thickened. add chopped parsley. to serve, spoon over chicken.