Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 425*. in a non-stick baking baking sheet with sides, toss the asparagus and mushrooms with the oil and season with salt and pepper. spread the vegetables in a single layer. roast for 10 minutes or until the vegetables are tender and browned, turning once or twice. place vegetables on a serving platter. sprinkle vegetables with vinegar and toss gently to combine. season with additional salt and pepper as desired. serve warm or at room temperature. makes 4 servings.

Target recipe: clean and break off tough ends of asparagus. roll asparagus in olive oil, coating each one. place asparagus on cookie sheet. bake at 400 for 15-20 minutes, until tender and crisp. take out and sprinkle parmesan cheese over them. return to oven for 5 minutes.