Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine the first ten ingredients and shape into 1 1/2" meatballs. in a large non-stick dutch oven, brown meatballs in 1 tbsp of butter, turning carefully every few minutes to brown all sides, maintaining meatball shape. add chicken broth and simmer for 15 minutes. add white sauce. (note: i have used cream gravy or 2 cans cream soup such as mushroom or chicken to substitute for the white sauce. both options work very well.) stir, heat and serve over hot cooked egg noodles.

Target recipe: mix all ingredients thouroughly. form 1/4 cup meat mixture into meatballs. arrange 1/2 the meatballs around the edge of a dinner plate or large microwave safe plate. microwave meatballs at 70% power 4 minutes 30 seconds. turn over meatballs. microwave at 70% power for 3 minutes. repeat steps 3-6 with second half meatballs. add meatballs to your favorite sauce.