Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: halve, pit, and peel the avocado, reserving the pit. in a ceramic or glass bowl, with a fork mash the avocado with the lemon juice. stir in scallion, coriander, salt and pepper. add the reserved pit. chill the guacamole, covered for 1 hour. serve with salso, sour cream and chips. add to your favorite mexican dish.

Target recipe: cut avacado in half, remove seed, and scoop insides into a bowl. mash the avacado like you would mash potatoes. add salsa to taste. i usually add about 1/2 the jar, or more depending on how many avacados i use. mix avacado and salsa very well. add sour cream to the mixture, to taste. i usually add at least 4-8 oz of sour cream, but if i make a big batch i'll sometimes add more. *note* the amounts are not exact, i really just taste it as i go, but this is such a delicious version of guacamole you must try it! note: the important thing is that you do not add so much salsa and sour cream that the dip stops being green. mine is usually a light color of green, but it is definately green.