Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: brine: simmer (don’t let it boil) the mixture on medium heat until the salt has dissolved, then let it cool. pour it over the chicken (in a plastic or glass container) and refrigerate covered for 3½ hours. chicken: mix pancake flour, salt and pepper in a large bowl. in a separate bowl combine egg, butter and milk. remove the chicken from the brine and rinse. pat dry. dip chicken pieces in the egg mixture and then dredge in the pancake mixture. shake off any excess. fry 3 – 4 pieces of chicken for 7 – 8 minutes (or until desired color is reached) and flip. repeat with remaining chicken. drain on a paper towel lined plate.

Target recipe: cover chicken with mixture of water and salt. chill in bowl for least 1 hour. combine herbs, onion powder, seasoned salt, instant chicken broth, and pepper in a blender and mix well. place this mixture in a bowl. add the flour to this bowl. mix flour and seasonings well. remove chicken from water, and dip it into the flour mixture coat well. place coated pieces on a plate for 5 minutes. pressure cook 10 psi 10 minutes note: find the fines herbs if you can. it makes a great deal of difference. steve.