Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a large mixing bowl combine apples and sugar. gently fold in cranberries, carrots and nuts. in another bowl combine flour, baking powder, baking soda, salt and cinnamon. mix well. add to apple mixture. mix well to moisten dry ingredients. combine eggs and oil; stir into apple mixture. fill 18 greased muffin tins 2/3 full. bake at 375 degrees for 20-25 minutes. cool 5 minutes before removing from tins.

Target recipe: mix together dry ingredients, set aside. beat eggs and all liquid ingredients, mix well. add liquid ingredients, raisins and carrots to dry mixture. stir well. refridgerate overnight or for at least 6 hours. before baking stir the batter well. preheat oven to 400. fill muffin tins 1/2 full. bake 17-20 minutes. hints---------------. do not use muffin liners- the muffins will stick to the paper really bad. this happens because there is no fat in the recipe. you must refridgerate the batter for at least 6 hours or the muffins are dry. you have to let the cereal soak up all the wet ingredients otherwise it stays dry. enjoy!