Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a large saucepan or dutch oven stir together chicken broth, noodles and flavoring packet, red pepper, and 3 soup cans (3 3/4 cups) water. bring to boiling; reduce heat. cover and simmer for 10 minutes. stir in remaining ingredients. return to boiling. serve at once.

Target recipe: fill a large pot with water and bring to a boil. add chicken and vegetables (except leeks and parsley). add salt, pepper and bouillon cubes as well as maggi. cook for 1-2 hours until chicken starts falling off the bone. remove the chicken from the pot and let cool off until you can strip it off the bones and put back into the pot. in the meantime add the sliced leeks and any other frozen vegetables you like (corn, peas, brussel sprouts or frozen cauliflower work well). add noodles and fresh parsley and cook all for another 10 - 15 minutes. season to taste and serve with fresh baguette.