Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: 1. combine corn, water, bouillon, mushrooms, and garlic in large pot. bring to a boil, stirring frequently. 2. blend approximately two-thirds of soup to create creamy texture. cook on medium for 10 minutes (or more) so soup is simmering/at a low boil. 3. add sugar and fish sauce, stir, let cook several minutes and then taste. fish sauce will add a wonderful umami flavor and meld with the other flavors. 4. measure out cornstarch, add a small amount of milk, stirring until makes a smooth paste. pour rest of milk into paste, stir and add to soup. add diced tofu. add black pepper to taste. bring soup to a boil for 1 minute and serve.

Target recipe: saute onion in butter until golden brown. add broth and potato and simmer until potato is tender. add corn and milk, blend well. season with salt and pepper, then bring to a boil. remove from heat and stir some of chowder into egg. add mixture back to pan and blend well. simmer until heated through. serve immediately.