Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in skillet, saute celery in butter for 5 min. add onions; saute 5 min. place in a large bowl; set aside. cut hot dogs lengthwise into 1/4s, then cut into 1/3s. in the same skillet, saute hot dogs for 5 min. or until lightly browned; add to vegetables. set aside 1 cup. in a large bowl, combine eggs, milk, sage and pepper. add the remaining hot dog mixture. stir in corn bread mixes. add 1 1/2 cup cheese. spread into a shallow 3 quart baking dish. top with reserved hot dog mixture and remaining cheese. bake, uncovered, at 400 degrees for 30 min. or until golden brown. notes : i just use my own corn bread recipe.

Target recipe: preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x13 inch baking dish. tear up the hot dog buns and arrange the pieces in the bottom of the dish evenly. slice the hot dogs into bite size pieces and layer the pieces over the buns. pour the chili over the hot dogs, sprinkle with the chopped onion, then spread some mustard over the chili and the onion. top off with the cheese. bake at 350 degrees f (175 degrees c) for 30 minutes.