Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: remove the egg yolks from the whites and put in a medium-size mixing bowl. using the back of a fork, mash the eggs and then add mayonnaise, lemon juice, salt, black or white pepper, hot sauce and chives or green onions. stir with a fork to mix. add the crabmeat and stir gently to mix. spoon equal amounts of the mixture unto the egg white halves. chill the eggs for 2 hours before serving. to serve, garnish with caviar, if desired. sprinkle with paprika.

Target recipe: make a small hole into the large end of each egg and lower into boiling water. (i have made these many times without putting a hole in the egg). as the water returns to a boil, roll the eggs around for 2 minutes to help set the yolks. cook for a further 8 minutes. drain and rinse then leave in cold water until ready to use. shell them, halve them lengthways and carefully remove the yolks. mix the yolks with all of the remaining ingredients, except the breadcrumbs, butter and parsley. pipe or spoon the yolk mixture back into the egg whites. sprinkle over the breadcrumbs and drizzle with melted butter. place under a preheated grill/broiler for about 3 minutes until crisp and golden brown. garnish with parsley.