Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350°. beat butter about 1 minute until fluffy. add sugars, vanilla and salt; beat until thick and pale. beat in egg until just blended. mix flour and baking soda together. with spoon stir flour mixture into butter/sugar mixture. stir in chocolate chips and nuts. drop about 2 tablespoons dough per cookie on ungreased cookie sheet (6 per sheet). bake for 10-12 minutes until golden brown around edges and only lightly browned on top. cool on wire rack 2 to 3 minutes and then move to paper towels. leave on towels for another 5 minutes before moving to wire rack to finish cooling. be sure to completely cool cookie sheets before reusing.

Target recipe: preheat oven to 350 degrees fahrenheit. cream butter, brown sugar, splenda granulated sweetener, and vanilla together in a medium mixing bowl. mix until well blended and creamy. add eggs one at a time mixing well after each addition; scrape sides of bowl . add whole wheat and all-purpose flour, baking soda, and salt. mix until well blended. stir in chocolate chips. place level tablespoons of cookie dough on an ungreased baking sheet. bake 8 to 10 minutes or until golden brown. remove from oven and cool on a wire cooling rack. calories: 90 per cookie.