Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook zucchini in small amount of water until barely tender, about 5 minutes drain and cool. combine eggs, milk, cheese, salt, baking powder and flour. stir zucchini into egg mixture. place in buttered casserole. sprinkle with bread crumbs and dot with butter. bake at 350 for 35 to 40 minutes.

Target recipe: preheat oven to 350 combine zucchini and onion in a medium saucepan, cover with water and boil for 5 minutes; drain and cool. combine carrots, soup, sour cream, and garlic powder in a large bowl; stir until smooth. add zucchini, onion, and chicken; mix. spread chicken mixture in a greased 9 x 13 inch casserole. melt the butter in a skillet, add accent seasoning and toss well to coat with butter. sprinkle cheese over chicken mixture and bake for 1 hour. casserole should be golden brown and hot!