Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: thaw and drain the spinach. squeeze the spinach with paper towels to remove excess water. mix all ingredients together in a bowl. let set in the fridge for a couple hours before serving. i like to serve it inside a hollowed out round loaf of bread. scoop out the loaf and place dip inside. i use what i scoop out for making croutons. serve with fresh vegetables.

Target recipe: mix together all ingredients. let set overnight or at least 4 hours. can be served in hollowed out loaf of bread or head of cabbage. serve with crackers and/or carrots and celery. * note: i showed 4 hours of cooking time since that is how long it should sit before you serve. also, 30 minute prep time does not include how long the spinach takes to thaw. i usually let it thaw overnight.