Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 400 degrees. put lard or shortening in baking pan or skillet. place oven-proof skillet (a well-seasoned iron skillet works best) on rack and let shortening melt while mixing batter. in large bowl, mix cornmeal, flour, eggs and buttermilk. when shortening is ready, pour into batter and blend well. let batter rest for 5 minutes. sprinkle dry cornmeal over hot grease left in bottom of skillet. pour batter into prepared pan. bake at 400 degrees for 40-50 minutes until top is nicely browned and bread tests done in center like a cake. cut in wedges and serve hot with plenty of butter. this is great with chili or a thick stew.

Target recipe: sift together flour, cornmeal, sugar, baking powder and salt. add eggs, milk and oil or melted shortening. beat until just smooth-do not overbeat. turn into a greased 9x9x2 inch baking pan. bake in a 425: oven for 20-25 minutes. can add drained corn, bacon, finely chopped jalapeno peppers etc. for a different taste.