Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat oven to 375 degrees. beat peanut butter and butter in bowl until creamy. add sugar, brown sugar, cocoa, egg, vanilla and baking soda until fluffy. on low speed blend in flour just until blended. roll rounded tablespoons full into 1 1/4 inch balls. place 1 1/2 inches apart on baking sheet. flatten with fork making crisscross design. bake 8-10 minutes until top looks dry. cool.

Target recipe: heat oven to 375ºf. in large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter and vegetable oil spread with electric mixer on low speed until well mixed. beat in honey and egg until well blended. beat in remaining ingredients until dough forms. shape dough into 1 1/4-inch balls. place balls about 3 inches apart on ungreased cookie sheets. flatten in crisscross pattern with fork dipped in additional granulated sugar. bake 7 to 9 minutes or until light golden brown. cool 1 minute; remove from cookie sheets to cooling rack. cool completely, about 15 minutes.