Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat oven to 350ºf. grease bottom of 9x5x3-inch loaf pan. stir bananas, sugar, milk, oil, vanilla and eggs in large bowl. stir in bisquick mix and nuts. pour into pan. bake 50 to 60 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. loosen sides of loaf from pan; remove from pan and place top side up on wire rack. cool completely, about 2 hours, before slicing. wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 day.

Target recipe: preheat oven to 350 deg f. mix all dry ingredients together. add remaining ingredients. beat at low speed until well blended. coat regular size loaf pans with butter flavoured cooking spray. fill 2 loaf pans evenly and bake for 50-60 minutes or until a toothpick inserted in center comes out dry. take bread out of pans and put on cooling rack or eat when hot.