Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine milk, pudding mix, and vanilla in a large mixing bowl. beat mixture on med speed for 2 minutes, or until it thickens. place this mixture in refrigerator for 15 minutes. spoon filling into a pastry bag fitted with a medium-size plain tip. fill cupcakes with vanilla pudding by inserting tip into top of cupcake and squeezing a couple of tablespoons into each cupcake. heat cream in a small heavy saucepan over medium heat until bubbles appear around the edges. remove from heat, add chocolate morsels to pan, and whisk until smooth. spoon or drizzle glaze over cupcakes. refrigerate until set, at least 1 hour, before serving. sprinkle with powdered sugar if desired.

Target recipe: cream the shortening, sugar, and eggs together until light an fluffy. dissolve the soda into the sour cream. sift the flour, salt, cream of tartar, and mace together. mix with the first mixture and beat together. bake in a greased cupcake pan or you can use foil wraps at 400° for 15 - 20 minutes.