Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare cream mixture: in an electric mixer, prepare cream mixture by whipping sugar and egg yolks on high speed until pale yellow and thick. with mixer on medium speed, add cream cheese and whip until smooth. add mascarpone and marsala. mix until incorporated. fold in whipped cream. refrigerate. prepare espresso mixture: to prepare espresso mixture, combine espresso, additional marsala, sugar, and warm water. to assemble, dip ladyfingers in espresso mixture. place one layer of dipped ladyfingers on bottom of serving platter. top with one layer of cream mixture. add another layer of dipped ladyfingers, topped with a second layer of cream mixture. sift cocoa over top.

Target recipe: preheat oven to 350°f genoise sponge: whisk sugar and eggs until at ribbon stage. fold in melted butter. then, fold in sifted flour and cocoa. pour into lined swiss roll pan and bake for 10 minutes. allow to cool. filling: mix sugar and egg yolks until fluffy. add mascarpone and wine; mix until smooth. assembly: once sponge is cool, tear into chunks and press into bottom of a shallow dish. mix the espresso and coffee liqueur together and drizzle over sponge. spread mascarpone mixture over sponge layer then dust with cocoa and add chocolate shavings. refrigerate for at least one hour before serving.