Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 f. line a baking tray with foil. spray with vegetable oil. wash salmon, pat dry and spread mustard over top. mix together parsley, oregano, thyme and bread crumbs. season with salt and pepper. blend in egg white to bind mixture together. spread over the mustard. bake 20 minutes for 1-inch thick fillet, 25 minutes for 2-inch fillet.

Target recipe: put butter and seasonings in 13 x 9 baking pan and put prepared pan in oven; heat to 350 degrees (f). rinse scallops in cold water; pat dry. remove pan from oven; stir to combine melted butter and seasonings. add scallops; toss in butter mixture. return pan to oven; bake 15-25 minutes, stirring every 5-7 minutes to coat scallops with butter mixture.