Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: put onion, celery stalk, chicken soup, chichen breasts, chicken broth, water, carrots an pepper into a crockpot and cook on high for 4 hours. turn down heat to low and continue cooking for 6 more hours. remove onion and celery stalk and discard. shred chicken and pour ingredients into a large stock pot and bring to a boil. add noodles and peas and cook 15 - 20 min., stirring often. i've done this by putting it all in the crock in the morning and cooking it on low all day. when i get home from work, i add the noodles and peas and it doesn't take long for them to cook. or, you could do it my way and then bring mixture to a boil on the stovetop and then add noodles and peas.

Target recipe: combine all ingredients in a saucepan and bring to a boil. simmer 5 to 7 minutes over low heat. chicken noodle soup 1 lb. (about) chicken breasts 2 (13 3/4 oz.) cans chicken broth 1/2 cup each chopped onion, carrots and celery 1 cup water medium egg noodles in large saucepan combine all ingredients except noodles. simmer, covered, 30 minutes. remove chicken and cut off bones and cut into small pieces. add to soup. stir in noodles. simmer, covered, 15 minutes.