Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 350 degrees. butter a 3 quart casserole. prepared butter breadcrumbs (melt 1 tablespoons butter in small skillet, stir in breadcrumbs and sauté until golden brown) cook noodles or macaroni in lightly salted water according to package directions. drain. empty sour cream into a large bowl. fold in noodles or macaroni. melt 3 tablespoons butter in a saucepan. stir in flour, salt and pepper; cook until bubbly. add soup and tarragon or basil. cook, stirring until mixture thickens. gradually add sauce to noodles and sour cream, folding continuously. fold in pimiento and tuna. pour into buttered casserole and sprinkle with buttered breadcrumbs. bake about 20 minutes until piping hot.

Target recipe: stir soup, milk, peas, tuna and noodles into a 3 quart casserole dish. bake at 400°f for 30 minutes or until hot. mix bread crumbs with butter and sprinkle over tuna.; bake 5 minutes more. •variation: cheesy tuna melt- in place of bread crumbs sprinkle with 1/2 cup shredded cheddar cheese.