Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: mix together flour, salt, soda and spices, set aside. place 4-5 bananas and 3 eggs in blender, blend thoroughly. place remaining bananas and eggs in blender, blend thoroughly. cream sugar and shortening, blend in banana and egg mixture. mix in flour, but do not overmix. bake in greased bread tins. a bundt pan also works nicely but will not hold entire recipe. bake at 350 degrees for 50 minutes, or until bread tests done.

Target recipe: preheat oven to 375°f lightly grease 9x5-inch loaf pan or spray with cooking spray. in a large bowl, sift together flour, sugar, baking powder, baking soda, cinnamon, and salt. stir in oats. combine egg, yogurt, milk, and bananas in a medium-size bowl. add to dry ingredients, stirring just until moistened. pour batter into pan and bake for 25-35 minutes or until done. cool in pan before removing. tip: this loaf is very good frozen and reheated. cut into pieces before freezing so you won't have to defrost the whole loaf at once.