Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a large skillet add olive oil heat on medium. add chopped parsley, pressed garlic and anchovies saute briefly till garlic is soft not brown add red pepper flakes if desired. add all 3 cans of diced tomatoes do not drain ! add can of tomato sauce heat all the way through. add can of tomato paste stir until combined. add all the dried herbs. and both cans of mushrooms drained well. allow sauce to simmer as long as you wish. right before serving add the cheese to the sauce. enjoy.

Target recipe: combine the first eight ingredients. store in an airtight container in a cool dry place up to 1 year. to use: stir in 1/4 cup spaghetti sauce mix, water and tomato paste. bring to a boil; boil and stir for 2 minutes. reduce heat; cover and simmer for 20 minutes.