Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 450 f. in small bowl, combine soy milk with lemon juice. set aside. (mixture will thicken and resemble buttermilk.) in medium bowl, combine flours, sugar, baking powder, baking soda and salt. set aside. in large bowl, combine oil and mashed sweet potat oes. alternately add dry ingredients and soy milk mixture to sweet potatoes to form a soft dough. turn out onto a lightly floured work surface and knead briefly. (don't overwork or biscuit will be tough.) pat dough into a 12 x 9-inch rectangle about 1/2 inch thick. cut dough with a floured round biscuit cutter. place biscuits on a baking sheet, spacing about 1/2 inch apart. bake until golden, about 8 to 10 minutes. serve warm.

Target recipe: mix all ingredients together thoroughly. mixture will be moister than regular biscuit dough. flour table (i use more biscuit mix for this) and your hands, and roll or pat dough to 1/2" thickness. cut with 2 1/2" cutter. placed on greased sheet pan and bake in preheated oven at 350°f for 16-18 minutes. these do not rise a great deal so watch carefully and do not overbake. serve with fresh butter.