Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook noodles according to package directions; drain, and set aside. combine cottage cheese and cream cheese, stirring well; add soup and next 6 ingredients. spread 1/2 cup of cheese mixture in bottom of a 13- x 9- x 2-inch baking pan. layer one-third of the noodles, chicken, and cheese mixture in pan; repeat layers twice. sprinkle with breadcrumbs and cheddar cheese; cover with aluminum foil. bake at 350 degrees for 30 minutes; uncover and bake an additional 15 minutes.

Target recipe: brush chicken with butter and sprinkle with dry italian dressing mix. cover and cook on low for 6-7 hours (or 3 on high). about 45 minutes before cook time is over brown onion in the butter and then add cream cheese, soup and broth to the saucepan. add minced garlic and stir ingredients until smooth. add salt and pepper to taste. pour sauce over chicken in crock pot and let cook covered for an extra 35-45 minutes. remove chicken to platter and stir sauce before putting in a gravy boat to serve -- enjoy!