Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: pre heat oven to 350 degrees. in a large bowl cream together butter and sugars, add the egg and then the pumpkin and vanilla, mix until well blended. in a seperate bowl sift together dry ingredient; flour, baking soda, cinnamon, nutmeg, cloves and salt. slowly stir the dry ingredients into the pumkin mixture until well blended but don't over mix, add desired amount of chocolate chips. drop dough into cookie sheet and bake for 14 minutes, cool on sheet for 2 minutes do not let the cookies brown they will be over baked. cookies should be slightly crisp on the outside and moist on the inside. taste great served warm or the next day. can't say how they would be on day 3, they've never lasted that long.