Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a large saucepan over medium high heat, melt the butter and stir in the onion, potato, bay leaf, cumin, and sage. saute about 5 minutes, until the onion is tender. mix in the flour, coating the onion and potato. pour in the chicken stock and milk. bring to a boil, whisking constantly until smooth. reduce heat, and simmer 30 minutes, stirring frequently, until the potato is tender. mix the corn, parsley, chives, and wine into the saucepan. cook about 5 minutes or until heated through. remove the bay leaf and stir in the cheddar cheese until melted and blended. season with salt and pepper.

Target recipe: saute onion in butter until golden brown. add broth and potato and simmer until potato is tender. add corn and milk, blend well. season with salt and pepper, then bring to a boil. remove from heat and stir some of chowder into egg. add mixture back to pan and blend well. simmer until heated through. serve immediately.