Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt butter in large saucepan over medium heat. add onion, garlic and sugar; cook for 1 to 2 minutes or until soft. add broth, water, salt and pepper; bring to a boil, stirring occasionally. reduce heat to low; cook, stirring occasionally, for 15 minutes. stir in pumpkin, evaporated milk and cinnamon. cook, stirring occasionally, for 5 minutes. remove from heat. transfer mixture to food processor or blender (in batches, if necessary); process until smooth. return to saucepan. serve warm.

Target recipe: peel and dice pumpkin and potatoes melt half the butter or margarine in a saucepan and saute the onion until golden brown. add the diced pumpkin and potatoes and milk.bring to a boil,reduce heat and simmer for about 40 minutes. sieve or puree in an electric blender. season to taste with salt and pepper. saute the leeks in the remaining butter or margarine. add to the soup with the chicken stock.bring to a boil. reduce heat and simmer for five minutes. before serving,stir in cream and chopped parsley.