Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: using a large frying pan, slowly sauté the onions in butter until limp and glazed. transfer to crock-pot. add beef stock, white wine, sherry, worcestershire and garlic. cover and cook on low for 6 to 8 hours. place french bread on a baking sheet. sprinkle generously with cheese. place under preheated broiler until lightly toasted. to serve, ladle soup into bowl. float a slice of toasted french bread on top of each bowl.

Target recipe: peel halve and thinly slice the onions. melt the butter in a large stock pot; add the onions and garlic. cook stirring occasionally until the onions are soft and carmelized to a medium dark brown. deglaze the pot by adding the sherry first and then the stock. cook for an additional 15-20 minutes. for the gruyere toasts; place the bread slices on a baking sheet and cover with the grated cheese. bake at 350 degrees farenheit until the cheese is melted and bubbly. to serve, ladle soup into bowls and place 1-2 of the cheese toasts on top.