Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: heat oven to 350. butter rectangular baking dish, 13 x 9 inches; spoon broth into dish. mix yogurt, soups, salsa and onion. layer 1/3 of the tortillas strips, 1 1/3 cups of the chicken, about 1 1/3 cups of the soup mixture and 1 1/3 cups of the cheese in dish; repeat 2 times. bake uncovered 40 minutes. let stand 10 to 15 minutes before serving. garnish with olives.

Target recipe: saute carrots, celery, onion and bell pepper in butter until tender. add chicken stock and bring to boil. add tomato, picante sauce, taco seasoning, chicken and corn tortillas. let combined ingredients boil until corn tortillas are incorporated into soup. reduce heat and add cheese. simmer for 20 minutes or until cheese is melted and mixed well into the soup. add milk and simmer for an additional 15 minutes. if thicker soup is desired, add more corn tortillas. note: any pasteurized cheddar cheese will be an appropriate substitute if unable to find a quality cheddar cheese spread.