Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat the fat in a large frypan and add the onion and carrot. cook for 3 minutes or until onion and carrot are softened. add the meat and cook for 3 minutes. stir in the herbs, seasoning, and most of the stock. blend the cornflour with a little cold water, stir in the remaining stock then add to the pan. bring to the boil, stirring until thickened. transfer the mixture to a warmed pie dish. mash the potatoes with half the butter and season well. cover the meat well with the mashed potatoes and mark furrows with a fork. dot small pieces of the remaining butter over the top and bake in an oven, preheated to 200*c ( 400*f/gas mark 6), for about 15 minutes or until the top is brown.

Target recipe: fry beef until no pink is showing. drain fat. add onion and fry until onion starts getting soft, then add flour, salt and pepper. stir until combined and then add beef stock and worcestershire sauce. stir to boiling and until thickened. add frozen mixed veggies and continue cooking until vegetables are thawed and well mixed with beef. spread meat mixture in 2 quart casserole dish. cover with mashed potatoes and bake uncovered for 30 minutes at 350f, until heated through and potatoes are slightly browned.