Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mix fresh pressed garlic and olive oil in a bowl. cut baguette or sourdough loaf into individual slices. using basting brush, brush oil mixture onto one side of each slice. place a slice or two of roma tomato onto the oiled side of each piece of bread. sprinkle fresh shredded parmesan cheese over top. add italian seasoning to taste. place all slices of bread on a cookie sheet or toaster oven pan and broil until cheese is bubbling. *i've also used chopped roma tomatoes.

Target recipe: preheat oven broil. rinse shrimp and let drain in colander. in a mixing bowl, combine tomatoes, olive oil, balsamic vinegar, garlic powder, black pepper, basil and lemon juice. mix well. slice bread 1/4 inch thick, brush with olive oil and toast under broiler until lightly brown. remove from oven. spoon shrimp mixture on top of toasted bread and serve immediately. check out http://www.eatshrimp.com for more great shrimp recipes.