Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a large saucepan, make a roux out of the butter and flour by melting the butter and adding the flour, mixing until smooth. cook over low heat for about 3 minutes while mixing continuously. slowly add the milk and then cream. bring to a boil and simmer for about 10 minutes or until mixture is nice and thick. turn off the heat and whisk in the cheeses and sour cream in the following order: mozzarella, fontina, st. andre, smoked gouda, parmesan, goat cheese, sour cream. in a large, separate sauce pan, saute the prosciutto until browned. add the peas. add the cheese sauce and cooked, drained macaroni, tossing to mix well. plate, and garnish with the truffles. serve warm.

Target recipe: alternate layers of macaroni, cheddar, and cottage cheese in a greased 2-quart baking dish; beginning with macaroni and ending with cheddar. melt 1/4 cup butter; stir in flour to make a smooth mixture. blend in milk gradually. heat to boiling; stirring constantly. cook until thickened about 2 mins. add salt and pepper. pour over macaroni and cheese. bake at 375 degrees for 30-35 minutes.