Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: for the crust:. melt 1 cup of the butter and add it to the flour and 1/2 cup of powdered sugar. press into a 9x13 pan and bake for 15 minutes at 350 degrees. for the filling:. beat the cream cheese, sugar, eggs and 1 tsp of almond flavoring together until smooth. pour onto baked crust. bake for 20 minutes. let cool. for the frosting:. mix together the remaining 2 cups powdered sugar, 1/2 cup butter, 1 tsp almond flavoring and the milk. spread over the cooled cream cheese layer. if desired, can sprinkle with slightly crushed sliced almonds. slice and serve.

Target recipe: heat cream in a heavy saucepan. add granulated sugar and stir until dissolved. beat egg yolks until light and creamy. add t he hot cream to the egg yolks gradually, whipping constantly with a wire whisk (not an electric beater). stir in remaining ingredients except the brown sugar. pour into a 6-cup souffle dish, and sprinkle brown sugar on top. bake at 325 degrees for 45 minutes, or until custard tests done. - - - - - - - - - - - - - - - - - - notes : this is not for anyone on a low cal, low fat, or low cholesterol diet.