Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mix filling ingredients in large bowl. spread 1 cup filling on bottom of each of 2 8x8 pans. cook noodles for 3 min (or not at all). break noodles to fit pans and layer over filling. repeat. evenly divide remaining filling for the final layer. sprinkle with paprika. freeze. to serve, sprinkle cheddar cheese on top and bake from frozen to done for 1-2 hours at 400 deg.

Target recipe: soak the noodles in boiling water for 5 minutes. drain and set aside. put chillies, garlic, ginger, coriander seeds, fresh coriander and oil into food processor and process to a coarse paste. slice the chicken breasts diagonally. in a large saucepan over medium heat add the paste and fry for 1 minute, stir well. add coconut milk and stock. bring to boil, simmer gently for 10 minutes. add fish sauce and chicken and cook for 5 minutes. add lime juice. divide noodles between bowls and ladle soup over them. sprinkle with mint leaves, green onions,bean shoots and lime wedges.