Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cut uncooked chicken breasts into strips. in skillet over medium-high heat, stir-fry half of the chicken in hot oiluntil browned, remove and set aside. repeat with remaining chicken and pour off fat. in same skillet, stir together cornstarch, vegetable soup, and soy sauce til cornstarch is dissolved. add vegetables. cook and stir til mixture boils and thickens. add chicken, heat through. serve over noodles.

Target recipe: cut chicken in desired sized strips or cubes. slice vegetables. prepare sauce. heat oil in a large skillet or wok. stirfry chicken, sliced garlic, and ginger over medium/high heat until chicken is cooked. add vegetables and stirfry until vegetables are tender-crisp. add sauce ingredients, mixing well. cook and stir until sauce thickens. serve garnish with grated lemon or sesame seeds.