Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: fry the onions in olive oil until browned. add the cinnamon and the bay leaf. continue stirring and add the ginger, paprika, curry powder, sugar, salt, and garlic. continue stirring for 2 minutes. mixture will become much like a paste. add chicken pieces and tomato. add enough water to just cover the chicken. simmer until chicken is done, about 20 minutes. just before serving, add the lemon juice and the cayenne pepper. simmer for 5 more minutes.

Target recipe: heat butter in large frying pan. add onions and cook for 5 to 6 minutes over medium heat, stirring occasionally. lower temperature to low. mix in curry powder and cook for 3 to 4 minutes longer. add chicken and stir; season to taste with salt and pepper. cook 2 to 3 minutes over medium heat. pour in chicken stock and bring to a boil. continue cooking 9 to 10 minutes over medium low heat. mix cornstarch with water; stir into sauce. cook for a minute or so to blend. pour in cream and bring to boil. simmer for 2 to 3 minutes. arrange chicken on serving platter. sprinkle with parsley and olives.