Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat your oven to 500°f. toss the potatoes, fennel, carrots, and zucchini in 1 tablespoon olive oil. spread the vegetables in a single layer on a baking sheet. roast 15-20 minutes, turning once, until the vegetables begin to caramelize. heat the remaining oil in a large soup pot set over medium heat. add the garlic, onion, and celery. cook 6-8 minutes, or until softened. stir in the spices. add the roast vegetables, tomatoes, and broth. simmer 10 minutes, or until all the vegetables are cooked through. season to taste with salt and pepper.

Target recipe: simmer stock ingredients for an hour or two. heat oil in soup pot and saute onions and celery on med. high heat until onions are transluscent. add stock, carrots and potatoes. simmer until carrots are tender and potatoes start to break down (about 1/2 hour to an hour). add water to desired consistency. remove a few cups and puree with a blender and return to pot. salt and pepper to taste. add additional vegetables and simmer about 20 minutes until vegetables are tender. serve.