Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: crust: mix all ingredients together and press into bottom of a 9-inch springform pan. filling: in a small pot add water to gelatin, stir over low heat until completely dissolved and clear. beat cream cheese and sugar with a mixer, on medium speed until blended. gradually add gelatin mixture, then milk and juice. cool in fridge until slightly thickened. fold in whipped cream and pour over crust. put in fridge without topping. let set until firm, flavour comes out really only after 24-hours. then add topping of choice fresh or canned.

Target recipe: put graham crackers in a large reseable plastic bag, and crush them with a rolling pin until very fine crumbs form. pour crumbs into a medium bowl; stir in sugar add butter, and stir until well combined. press crumb mixture into a 9-inch springform pan; spreading it 1 1/2 to 2 inches up the side; press flat. chill crust in freezer at least 10 minutes. meanwhile, make the filling. using an electric mixer set at medium high speed, beat cream cheese in large bowl until smooth. beat in the condensed milk a little at a time. beat in lemon juice and vanilla. pour filling into crust, cover and refrigerate 2 1/2 to 3 hours. remove side of pan.