Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in medium saucepan over low heat, melt butter and chocolate chips, stirring constantly, until blended. remove from heat, cool 5 minutes. stir in marshmallows and nuts; do not allow the marshmallows to melt. on wax paper, shape mixture into to 7-inch rolls. wrap in foil; refrigerate about 20 minutes. at this point, ff desired, too coat rolls, roll in addition nuts. otherwise, refrigerate overnight. cut rolls into 1/4 inch slices and store in airtight container ina cool dry place.

Target recipe: preheat oven to 350. grease an 11 1/2 x 7 baking pan. melt chocolate and butter in top of double boiler over hot water. set aside. cream sugar and eggs until light and fluffy. add flour. beat. add melted chocolate and butter. beat well. mix in vanilla and pecans. pour into prepared pan. bake 18 minutes. remove from oven and cover with marshmallows. return to oven and bake until marshmallows are lightly browned. cool slightly and cut into bars.