Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat the oven to 425 degrees. sift together the flour and salt. add the butter, piece by piece, and the cream cheese. mix until you have a dough that holds together. do not overmix. turn the dough out onto a lightly floured work surface and, with a rolling pin, roll it out to a thickness of about 1/2". cut out rounds with a biscuit cutter and place on a lightly buttered baking sheet. bake until pale brown, about 20 minutes. serve warm.

Target recipe: in bowl, cream butter and cream cheese.beat in egg yolks, gradually add flour, cover and refrigerate overnight -- remove from refrigerator 1 hour before rolling. to prepare filling:. combine nuts, sugar, butter and egg white.mix well.set aside. divide dough into 4ths.roll into 1/8" thickness. cut with round cutter, place 1" apart on ungreased cookie sheet. place 1 tsp filling in center of each circle.shape into a cone by folding edges together -- bake at 350* for 12-15 minutes or lightly browned -- roll warm cookies in powdered sugar. place on wire rack to cool. if cookie "opens".gently press together with fork while still warm.