Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a large pot, boil water for pasta. add salt and film the top of the water with vegetable oil when the water starts boiling, add the pasta. stir. in a saute' pan, heat the butter and olive oil together. add the red pepper flakes (more or less to taste) toast the pepper flakes until sizzling. add shrimp and toss to coat. add white wine, lower to simmer for 5 minutes. when pasta is done, drain and add to saute pan. toss, season to taste with salt and pepper. garnish with grated parmesan cheese.

Target recipe: mix cornstarch with broth in a small bowl, stir until combined, and set aside. heat olive oil and butter in a large skillet over medium-high heat until butter sizzles. saute onion and garlic until onion is translucent and begins to brown. do not let garlic brown. add shrimp, parsley, lemon juice, and cayenne pepper. stir and toss until shrimp is cooked through and turns pink, about 5 minutes. stir broth mixture again, and add to pan. stir to combine, reduce heat to medium, and continue cooking until sauce begins to thicken. add cooked fettuccine, balsamic vinegar and parmesan cheese. toss to combine, and serve immediately with additional parmesan cheese on the side.