Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: slice strawberries and sugar to sweeten. cover and chill until serving shortcake. sift together dry ingredients. add shortening and mix, add milk to egg (beat) add slowly to make soft dough. spread dough evenly in a greased 9" round cake pan. bake at 425* for 10 to 12 minutes. serve warm with strawberries and milk on top.

Target recipe: preheat oven to 425 degrees. mash two cups of strawberries and add 1/2 splenda granular or other sugar substitute. mix in remaining strawberries. cover and refrigerate. blend baking mix and 1/4 cup splenda granular or other sugar substitute in a bowl. add milk and sour cream. mix until soft dough forms. drop batter by spoonfuls onto greased baking sheet to form 6 shortcakes. bake 7 to 9 minutes until golden brown. let stand 10 minutes. cut in half and layer strawberry sauce and whipped topping in middle.