Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: bring 5 quarts of water, 3 tablespoons salt, and the lemon to a boil in a large saucepan. add half the shrimp and reduce the heat to medium. cook uncovered for only 3 minutes or until the shrimp are barely cooked through. remove with a slotted spoon to a bowl of cold water. bring the water back to a boil and repeat with the remaining shrimp. let cool; then peel, and devein the shrimp. in a separate bowl, whisk together the mayonnaise, mustard, wine or vinegar, 1 teaspoon salt, pepper, and dill. combine with the peeled shrimp. add the red onion and celery and check the seasonings. serve or cover and refrigerate for a few hours.

Target recipe: put ingredients, except shrimp, in chicken stock. bring to boil and then lower heat. cover, and cook for 45 minutes. add shrimp and simmer for 30 minutes more. you may wish to experiment with the amount of wine you use. 2 cups in the pot may be a bit much for some taste. if that is so, you may take the rest internally.