Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in saucepan, melt butter over medium heat; cook onion and ham until onion is softened, about 5 minutes. add flour; cook, stirring, for 1 minute. gradually whisk in milk; cook, whisking, until thick enough to coat back of spoon, about 8 minutes. add mustard, salt, pepper and cayenne. stir in cheddar cheese just until melted. meanwhile, in large pot of boiling salted water, cook macaroni for about 8 minutes or until tender but firm. drain and return to pot. add sauce and stir to combine. pour into 8-inch (2 l) square glass baking dish. in small bowl, combine bread crumbs with parmesan cheese; sprinkle over macaroni mixture. broil until browned, about 3 minutes.

Target recipe: cook macaroni in water and the salt until tender. drain. in a large skillet, heat the butter or margarine, pour the well drained macaroni into the skillet. beat the eggs as for scrambled, pour this over the macaroni. fry on medium heat. add the shredded cheese over the top and cook until the eggs, macaroni, and cheese are all blended and a golden brown on both sides.