Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a medium saucepan combine the broth, corn, onion, sweet pepper, and black pepper. bring to boiling; reduce heat. simmer, uncovered, about 5 minutes or until onion is tender. in a small bowl stir together the evaporated milk and flour. stir in broth mixture. cook and stir until thickened and bubbly. cook and stir for 1 minute more. if desired, sprinkle with fresh parsley.

Target recipe: sauté onion and celery in butter in saucepan for several minutes or until limp. stir in flour. cook for 1 minute, stirring constantly. blend in milk. cook until mixture thickens, stirring constantly. add celery, sugar, salt, white pepper and corn. simmer covered over low heat for about 10 - 15 minutes. stir 1 cup hot mixture into eggs; stir eggs into hot mixture. add parsley. heat to serving temperature. do not boil. sprinkle with bacon; garnish with celery leaves.