Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare chicken breasts by cutting a slit or flap in the largest part of the breast. mix all filling ingredients and spoon into chicken breast. place stuffed chicken breasts into a glass 9x13 inch pan. sprinkle with bread crumb mixture and parmesan cheese. bake at 400 degrees for 30 minutes or until chicken is cooked through.

Target recipe: with a sharp knife, cut a pocket into the thickest side of each chicken breast. stuff each half with 1/4 of the bacon and a piece of cheese. seal with a toothpick. sprinkle chicken with salt, pepper and paprika. heat oil in large nonstick skillet over medium-high heat. add chicken and cook 4 minutes per side, until browned. reduce hea t to medium-low; cover and cook 10 minutes until chicken is cooked through. remove from skillet and cover loosely with foil to keep warm. stir cornstarch into chicken broth with a fork until dissolved. add to skillet and bring to a boil, scrapping up browned bits on bottom of skillet. cook 3 minutes, until sauce is thickened. add chopped parsley. to serve, spoon over chicken.