Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: place bacon, butter, garlic, onion, carrot and celery in large pan and saute for 4-5 minutes. add beef, sausage, marjoram and parsley. stir until browned. add wine and cook until evaporated. add tomatoes and simmer 30-45 minutes until thick. season to taste with salt and pepper. meanwhile, mix ricotta, egg, mozzarella and a little pepper in a separate bowl. layer meat mixture and cheese mixture between lasagna noodles, top with some mozzarella. bake for 30 minutes at 350°f.

Target recipe: saute bacon, crushed garlic, and onion in hot oil for 5 min. remove the garlic. add ground beef, salami, basil, and parsley. brown well. add tomato paste, tomatoes, mushrooms, and water. simmer uncovered for 1 hour or until very thick. season to taste with salt and pepper. preheat oven to 375f. butter a 12x9 inch casserole or lasagna dish. grate mozzarella. combine cottage cheese, egg and parmesan cheese. pour a layer of tomato sauce in the bottom of dish. cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella. repeat, ending with sauce and a layer of mozzarella. bake for 30 min. note: the flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.