Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: peel potatoes. cut potatoes into thin slices nearly all the way through (you want to keep them stuck together at the bottom--an easy way to do this is lay a table knife next to the potato and you will only cut as far as the knife). place potatoes in a microwave safe dish. sprinkle with melted butter and chopped herbs. microwave for 10 minutes, rearranging the potatoes half way through. let rest for 5 minutes. sprinkle with grated cheese and parmesan cheese. microwave for another 4 to 6 minutes until cheeses are melted and potatoes are soft. sprinkle with salt and pepper to taste.

Target recipe: bake potatoes untill soft allow to cool. while potatoes cool saute mushrooms in about 2 table spoons of butter for about 4 mins sprinkle with salt and pepper. cut tops off potatoes and spoon out insides into bowl mix in butter cottage cheese swiss cheese and mushrooms add some more salt and pepper place potatoe mixture in bag cut off corner and pipe contents back into potatoes shells or skins. top with grated parm and chives bake at 350 untill tops are golden brown.