Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: make a paste of onions, tomatoes and green chillies in the mixer/blender and keep aside. heat oil in a deep skillet or pan. do not smoke the same. add cloves, green cardamoms, turmeric, curry powder, red pepper powder and wait for 3-4 seconds. add cubed chicken pieces and sauté for 5 minutes. add 1 cup of water and tightly cover the lid for 15 minutes over medium heat. open the lid and add the paste made as per step 1. add salt as well. add little water if the gravy is too thick. cover the lid again for 10 minutes over medium heat. serve hot with bread or on a bed of steamed basmati rice. garnish with chopped parsley and onion rings.

Target recipe: combine flour, salt and paprika in a plastic bag. brush chicken with lemon juice. add 2 or 3 pieces of chicken at a time to the bag. shake to coat chicken well. in 12-in skillet brown the chicken slowly in hot shortening. dissolve the bouillon in the boiling water in a bowl. to the boiling water add green onion, brown sugar, lemon peel and and remaining lemon juice. stir well. pour over chicken in skillet. cover, and reduce heat to low. cook on low for 40 to 45 minutes or till chicken is tender and cooked through. sprinkle with snipped parsley before serving if desired.