Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: boil potatoes in salted water until just tender and drain. peel potatoes and cut into 1/4 inch slices. in mixing bowl, toss gently with 1 cup of the dressing, parsley, oregano, and green onions. coat salad bowl with olive oil, and turn potato mixture into bowl. sprinkle top of potatoes with lemon juice. garnish with additional green onions, parsley, and/or lemon wedges. serve warm or chill.

Target recipe: heat oven 400f, prick the potatoes and bake 1 hour or until done. cool potatoes slightly, cut in half, lengthwise and scoop out the pulp leaving a 1/4" shell (reserve pulp for another use) cut skins in half lengthwise again and then cut in half crosswise (you'll have 32 pieces) brush skins generously with with oil. bake 5 minutes. combine the remaining ingredients and top the skins with the cheese mixture. drizzle with a little oil and broil for 2-3 minutes until cheese is bubbly.