Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cut pork into 1/2" strips. drain pineapple; set aside; reserve juice. in med bowl, combine brown sugar and cornstarch; add pineapple juice, vinegar and soy sauce, and broth; stir and set aside. heat oil in med skillet on med high; add pork stirring quickly until tender and browned. drain meat on a paper towel; keep warm. wipe skillet with another paper towel. add juice mix to skillet; cook over med heat until it starts to thicken. add the meat; simmer for about five minutes. add green pepper and onion, continue to simmer for five minutes. add pineapple; cover and simmer for about ten minutes more. serve over rice.

Target recipe: garnish: scallion curls, chopped raw cashews, chopped peanuts, or sprig fresh corriander, optional cook or reheat rice. in a small bowl, whisk together pineapple juice, vinegar, and soy sauce. add cornstarch, stirring until smooth. stir in remaining sauce ingredients. set aside. in large skillet or wok, heat safflower oil on high. saute carrots, peppers, onion, and garlic until carrot is crisp/tender, about 5 minutes. stir sauce, pour over vegetables, stirring until sauce thickens. gently fold in remaining ingredients. heat through. serve on hot rice. top with garnish. 4 - 6 servings. variations: - add sliced mushrooms; saute with other vegetables