Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat oven to 350 degrees. grease 9-inch layer cake pan. in medium bowl, stir flour, baking powder, salt, nutmeg and mace. in large bowl with electric mixer, beat eggs, sugar and butter until blended. stir in half of flour mixture. stir in milk, raisins, lemon peel and ¼ cup almonds. add remaining flour mixture and beat for 2 minutes, scraping bowl occasionally. pour into prepared pan. sprinkle remaining ¼ cup almonds decoratively around edge of batter. bake for 30-40 minutes or until cake tester inserted comes out clean. cool in pan on wire rack for 10 minutes. remove cake from pan and cool completely on wire rack. while warm, lightly brush top with corn syrup.

Target recipe: scald milk, add butter, salt and sweetener. stir until butter is melted and cool to lukewarm. dissolve yeast in warm water and add to milk mixture. add eggs and flour and mix well. pour into a greased 9x9-inch pan. cover and let rise in a warm place until doubled. scatter the nuts over the top and dust with cinnamon. bake in preheated 400°f oven.