Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: hard boil eggs. set aside to cool. boil potatoes with salt. leave skins on, but wash well. potatoes are done when they are slightly firmer than a baked potato. set aside to cool. dice celery and onions. mix together remaining ingredients. peel eggs and mash them with a fork. peel and cube potatoes. mix all ingredients together in a large bowl. chill overnight.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.