Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: remove all bones and skin from salmon and mix with cracker crumbs, onion and egg. shape into croquettes and skillet fry. serve with white sauce. white sauce: combine cornstarch, margarine, milk and stir until smooth. add salt and pepper and bring to boil over medium heat, stirring constantly. boil for 1 minute and pour over salmon croquettes.

Target recipe: melt butter in saucepan. add onion and saute until tender. add flour, salt and pepper. add milk slowly and cook, stirring constantly until it thickens. remove from heat and mix in the bread and chicken. chill one hour. shape into 4 patties. dredge each patty in flour, then dip in egg and then coat with breadcrumbs. put enough vegetable oil in a skillet to at least 1/2 inch deep when heated. fry croquettes until browned, turning once. drain on paper towels.