Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cut meat into 1/4" strips and brown in butter. in a separate pan, saute mushrooms and add to meat. in the separate pan, saute onions and add to meat mixture. add beef stock. cover and simmer 1 hour. at about 40 min., begin to cook noodles. mix corn starch and water in small container and add, stirring rapidly until sauce is thickened. stir in sour cream and dill weed. serve over paprika noodles: drain noodles and p ut in bowl. toss gently with chicken stock base, butter, and paprika. note: chicken stock base or granular boullion may be very salty. let diners salt and pepper to their own tastes. robert boston http://home.earthlink.net/~bboston/

Target recipe: if desired, partially freeze beef for easier slicing. trim fat from meat. thinly slice meat across the grain into bite-size strips. in a small bowl stir together sour cream and flour. stir in water, bouillon granules, and pepper; set aside. in a large skillet cook and stir the meat, mushrooms, onion, and garlic in hot butter over medium-high heat for 5 minutes or until desired doneness. drain off fat. stir sour cream mixture into skillet. cook and stir until thickened and bubbly. cook and stir for 1 minute more. serve over noodles.