Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine mulberries and rhubarb in a medium bowl. combine sugar and flour in a separate bowl. sprinkle about 1/3 of the flour mixture into the bottom of a pastry lined 9-inch pie pan. pour mulberries and rhubarb into the pie pan and add remaining flour mixture. dot with butter. place top crust, cut steam vents, and flute edges. bake at 425°f for 40 to 50 minutes or until crust is browned and juice is bubbling out of steam vents.

Target recipe: use 2 bowls. in one bowl mix berries and 2/3 cup of sugar. melt butter in microwave. mix butter with berries and sugar mixture. in second bowl mix flour and sugar; then slowly add milk. mix well. pour berry mixture into 2 quart casserole dish, top with batter mixture. bake 45 minutes in 400 degrees oven or until golden brown. serves 4 to 6 people. may be topped with favorite whipped topping.