Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: 1) melt butter over medium heat. add the onion, tomato, garlic, and crushed red pepper. cook, stirring occasionally, for about 10 minute 2) add the squash, beef stock, salt, and sugar. 3) bring to a boil. lower the heat and simmer, covered for 30 min., or until the squash falls apart when touched. 4) puree soup, put back into pot. 5) add potatos and cook for 15 minute or until potatos are tender. 6) serve with grated parmesan cheese.

Target recipe: add oil, garlic and onion to large stockpot over medium heat. saute for 3-4 minutes. add sage, salt, pepper, broth and squash. bring to a boil. cover, reduce heat and simmer for 20 minutes (or until squash has a tender consistency). use stick blender to lightly puree, leaving some chunks, or puree half of the soup in a food processor or blender and return to pot. garnish with parmesan cheese and more fresh sage (if desired).