Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: set the oven to 190°c/375°f/gas 5. beat the butter and sugars together in a mixing bowl until creamy. break the egg into the bowl and beat it into the mixture until smooth. then add the vanilla essence and mix. add the flour, salt and bicarbonate of soda to the mixture, a little at a time, and stir everything together well. now add the chocolate chips and stir them in until they are evenly spread through the mixture. butter the baking trays and spoon small mounds of the mixture on them leaving quite big spaces between the mounds. bake the cookies for 10 to 12 minutes until they are an even golden brown colour, then transfer them to a wire rack to cool.

Target recipe: mix the shortening, brown sugar and white sugar together in a large bowl. combine the vanilla and eggs in a second bowl. combine the flour, salt and baking soda in a third bowl. into the first bowl (with shortening etc.), mix, alternately, one-third of the second and third bowls ending with the flour bowl until you have a smooth mixture. once you have a smooth mixture, add the rolled oats and chocolate chips and mix until you have an even distribution. bake on cookie sheets at 375f for approximately 7-9 minutes in the top half of the oven (until they are lightly browned).