Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cut off the hard ends first. lay asparagus in shallow baking dish. drizzle with 2 tablespoons of olive oil. 2 teaspoons chopped fresh thyme (or regular dried), 1/2 teaspoons salt and 1/8 teaspoons of black pepper. then roast in a 425 degree f oven for 15 minutes. then serve and enjoy.

Target recipe: wash the asparagus and snap of the tough bottom stem. bring to a boil 1 1/2 cups water in a fairly large saucepan (large enough so the spears can lay flat). slice the lemon and put it in the pot along with the oregano and water. when it is at a roiling boil put in the asparagus cover and cook 3 minutes. the spears should be heated through but still crisp.