Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix together peanut butter (creamy or crunchy both work), honey and powdered milk. roll into small balls and then roll them in the powdered sugar. place on a platter and serve. (i like to chill mine in the fridge for at least one hour to firm them up a bit).

Target recipe: mix granulated sugar, milk, peanut butter and corn syrup in sauce pan. heat to a boiling over medium heat, stirring frequently. boil and stir 1 minute; remove from heat. cool, without stirring, until bottom of pan is lukewarm, about 45 minutes. stir in nuts and vanilla, add powdered sugar until mixture is very stiff. press into buttered loaf pan (9x5x3). refrigerate until firm, about 30 minutes. cut into 1 inch squares.