Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: in double boiler, melt chocolate chips. mix thoroughly first 4 ingredients. use dough attachment on mixer or by hand. spread mixture into 9x12 pan. place wax paper over top and roll flat with glass or rolling pin. spread melted chocolate over top. cool and cut into approximately 2" or smaller pieces.