Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: sift flour, sugar, baking powder and salt into a bowl- set aside. in another bowl, combine carrots, milk, chopped nuts, oil, beaten egg and grated orange peel. add the carrot mixture all at once to the dry ingredients, mixing just until flour mixture is moistened. spoon batter into greased muffin cups, filling each about 2/3 full. bake for 20 minutes at 425 degrees.

Target recipe: mix together dry ingredients, set aside. beat eggs and all liquid ingredients, mix well. add liquid ingredients, raisins and carrots to dry mixture. stir well. refridgerate overnight or for at least 6 hours. before baking stir the batter well. preheat oven to 400. fill muffin tins 1/2 full. bake 17-20 minutes. hints---------------. do not use muffin liners- the muffins will stick to the paper really bad. this happens because there is no fat in the recipe. you must refridgerate the batter for at least 6 hours or the muffins are dry. you have to let the cereal soak up all the wet ingredients otherwise it stays dry. enjoy!