Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat milk to scald. mix sugar, salt and cornstarch in a bowl,add dry ingredients to milk and stir constantly. add one cup of hot mixture to egg yolks and stir. add back to remaining milk and bring back to boiling for 1 minute, stirring constantly. cook until thick. add unmelted butter, vanilla, coconut, chocolate chips and pecans. stir until one color. cool shortly and put into 9-inch baked pie shell. *****topping*****. mix whipping cream with chocolate syrup to color. add coconut and pecans. pile high on pie. decorate with chocolate syrup.

Target recipe: using a sugar-free, fat-free, cook and serve chocolate pudding product such as jello brand, prepare filling according to package instructions, stirring as it heats. when mixture begins to boil, add pecans and coconut, mixing well. continue stirring while filling returns to a boil. remove from heat and stir in vanilla. transfer filling to pie crust. refrigerate at least 3 hours before serving.