Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a large bowl, beat eggs until fluffy. add sugar gradually, beating until mixture is thick and lemon-colored. beat in vanilla and butter. combine flour, cocoa, baking powder, soda and salt; add alternately with buttermilk. beat until smooth. fold in zucchini and walnuts. divide batter into four greased and floured 8 or 9-in. round pans. bake at 350 degrees fahrenheit for 25 to 30 minutes or until top springs back when gently pressed. cool in pans 10 minutes; remove to wire wracks and cool completely. for frosting, beat all ingredients in a large bowl until creamy. frost between layers and on sides and top of cake.

Target recipe: preheat oven to 325*. in a large bowl mix together eggs, both sugars, oil and both extracts. stir in grated zucchini. set aside. in another bowl mix flour, baking powder, baking soda, salt and cocoa powder. add to the zucchini mixture, mixing well. fold in nuts and raisins. pour into greased loaf pans. bake for approximately 75 minutes or until tested done with a toothpick.