Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: for cake: stir together chocolate chips and 1 tbsp pound cake mix. set aside. beat sour cream, eggs, milk and remaining pound cake mix at low speed 30 seconds or until blended. increase speed to medium and beat 3 minutes more. spoon half of the batter into a lightly greased 13x9 inch pan. sprinkle chocolate chip mixture evenly over batter. spread remaining batter on top. sprinkle streusel topping evenly over batter. bake at 350 for 25 minutes or until a toothpick inserted in cake comes out clean. cool on a wire rack. streusel topping: 1/2 cup brown sugar. 2 tbsp flour. 1 1/2 tbsp cinnamon. 1 cup pecans, chopped. 2 tbsp butter, melted. combine brown sugar, flour and cinnamon. stir in pecans and butter until mixture is crumbly.

Target recipe: set the oven to 190°c/375°f/gas 5. beat the butter and sugars together in a mixing bowl until creamy. break the egg into the bowl and beat it into the mixture until smooth. then add the vanilla essence and mix. add the flour, salt and bicarbonate of soda to the mixture, a little at a time, and stir everything together well. now add the chocolate chips and stir them in until they are evenly spread through the mixture. butter the baking trays and spoon small mounds of the mixture on them leaving quite big spaces between the mounds. bake the cookies for 10 to 12 minutes until they are an even golden brown colour, then transfer them to a wire rack to cool.