Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: mix all above ingredients, except gravy. shape into round balls and cook until browned. remove meat and stir into the fat, the flour ,paprika,salt and pepper. stir in the boiling water and canned milk. return meat balls to pan and cook 20 more minutes. serve over rice or noodles.

Target recipe: in a large bowl combine (i use my hands) the vegetarian beef substitue, the soy sauce, olive oil, garlic, egg, crumbled bread, onion and 2-4 tbsp milk. when mixed it should be sticky but stay together when rolled into a ball. roll into balls (1.5-2 inches in diameter). heat oil for cooking in a pan, it should coat all surfaces. over medium cook the meatballs until each side is browned. then in a casserole dish mix 1 can of cream of mushroom soup with 1/2 can milk. place meatballs on top of this mixture. combine the other can of cream of mushroom soup with 1/2 can of milk and pour on top of meatballs. cover and cook in a 350 degree oven for 1-1.5 hours.