Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 375°f. in a non-stick skillet over medium heat, brown the ground chicken and the onion until the chicken is no longer pink. stir in pepper, water and mushroom soup and heat till bubbling. add frozen vegetables and stir cook until the vegetables are warm. pour the mixture into a 2 quart (2l) casserole. arrange tater gems in a single layer on top of the chicken mixture. bake, uncovered, for 40 to 45 minutes or until the tater gems are crisp and the chicken mixture is bubbling.

Target recipe: melt velveta with rotel, stirring occasionally. preheat oven to 350 degrees. boil chicken breasts until done. while chicken is boiling, mix cream of mushroom soup , cream of chicken soup, and minute rice with velveta and rotel. dice chicken, add to cheese mixture, and bake for 20 minutes.