Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 450°. slice onions into rings, removing center pieces. fry in a pan with butter until golden brown. add both cans of beef broth to onions and add salt and pepper to taste. also, add a splash of white wine. simmer for 20 minutes. while soup is simmering, grate the gruyere cheese. place aside. pour soup into two oven safe bowls. (i used cast iron bowls) add croutons to the top of the soup, and cover with shavings of gruyere cheese. bake for 10-15 minutes, or until cheese begins to brown on top.

Target recipe: using a large frying pan, slowly sauté the onions in butter until limp and glazed. transfer to crock-pot. add beef stock, white wine, sherry, worcestershire and garlic. cover and cook on low for 6 to 8 hours. place french bread on a baking sheet. sprinkle generously with cheese. place under preheated broiler until lightly toasted. to serve, ladle soup into bowl. float a slice of toasted french bread on top of each bowl.