Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350°f drain tomatoes, reserving liquid. pour tomato liquid into measuring cup adding water to measure 1 cup. combine reserved liquid, potatoes and onion in large skillet, cover and cook 10 minutes or until tender. place potato mixture in 1-quart baking dish; top with tomatoes and cream. sprinkle with cheeses. bake 20 minutes or until hot and bubbly. sprinkle with chopped parsley, if desired.

Target recipe: puncture potatoes with fork. microwave potatoes on high for about 8 minutes. (time may vary). cool then chop into bit size pieces or scallop. cook onion until tender in 2 tbs margarine in a med size pot or fry pan. stir in soup, potatoes and pepper to taste. boil then reduce heat to low, cover and simmer 5 minutes. sprinkle with bacon and parsley if desired.