Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: garnish: scallion curls, chopped raw cashews, chopped peanuts, or sprig fresh corriander, optional cook or reheat rice. in a small bowl, whisk together pineapple juice, vinegar, and soy sauce. add cornstarch, stirring until smooth. stir in remaining sauce ingredients. set aside. in large skillet or wok, heat safflower oil on high. saute carrots, peppers, onion, and garlic until carrot is crisp/tender, about 5 minutes. stir sauce, pour over vegetables, stirring until sauce thickens. gently fold in remaining ingredients. heat through. serve on hot rice. top with garnish. 4 - 6 servings. variations: - add sliced mushrooms; saute with other vegetables

Target recipe: mix flour, salt, and sherry with beaten egg. dip halibut strips into batter. deep fry in hot oil until golden brown; set aside. mix juice from pineapple, vinegar, sugar, soy sauce, cornstarch and water; bring to a boil. add pineapple chunks and chinese pickle. cook 2 minutes more. pour sauce over deep fried fish. garnish with green pepper strips fried in 2 tblsp. oil. serve hot as part of a chinese meal.