Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook macaroni, drain. in saucepan melt butter, stir in flour, salt pepper and add milk and cook, while stirring until thickened and bubbly. stir in 1 cup cheese until melted. combine macaroni and sauce in buttered casserole. sprinkle with remaining cheese and bake in 350 oven for 30 mins. can sprinkle with a little paprika to aid in browning some.

Target recipe: prepare the mac'n cheese according to package directions. (i have also made this using the 7.25 oz. box of kraft's thick and creamy macaroni and cheese, and it tastes just as good, or even better, but you will need to add a 1/2 cup of milk as stated on the box). just before serving (and while still hot), stir in the salsa. *note: whenever i make this recipe adding salsa that's has more heat to it (like my husbands homemade 'hot' salsa), i only add 4 tablespoons to the mac 'n cheese, but if i use a store bought brand that's not so hot, and is a medium-heat tasting salsa, then i'll add 5 tablespoons of the salsa.