Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cream butter and brown sugar in bowl until light and fluffy. blend in sweet potato and eggs. add next 4 ingredients;mix well. pour into pie shell. bake in a 425 degree oven for 10 minutes. reduce heat to 325 degrees and bake 35 to 45 minutes longer or until well set.

Target recipe: boil sweet potatoes until half cooked, 15 to 20 minutes. peel and slice sweet potatoes thinly. mix brown sugar, cinnamon, nutmeg, ginger and salt. place a layer of sweet potatoes in pastry-lined 9-inch pie pan. sprinkle with some of the spice mixture; dot with a little bit of butter. continue with layers until all ingredients are used, dotting top with butter. add cream. top with top crust, fluting edges and cutting vents. bake at 425 degrees fahrenheit for 30 for 40 minutes. if potatoes are still not tender, reduce temperature to 350 degrees fahrenheit and continue baking until they are done.