Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: boil potatoes in lightly salted water until tender. drain,reserving the liquid,and set them aside to cool using the reserved potato water,boil the cabbage and onion for about 5 minutes- drain and set aside. when potatoes are cool enough to handle,peel and mash with milk,butter,and salt and pepper,to taste. add the reserved onion and cabbage mixture. mix 2/3 of the cheese with the potatoes and transfer to a greased casserole or shallow baking dish. sprinkle with remaining cheese on top. heat in a moderately hot oven and let cheese on top brown slightly.

Target recipe: in a large pot, simmer the kale along with olive oil and 2 cups water for 10 minutes. drain kale and cool a bit before chopping it finely. set aside and cover to keep it warm. in a small pot, bring potatoes and water to a boil and simmer until tender. in another small pot, simmer leeks in milk for 10 minutes; turn off heat and cover to keep warm. drain the potatoes and puree them into the large pot. add leeks with the milk, and cooked kale. beat with a spoon or whisk until fluffy. season with mace, salt and pepper. top with melted butter; garnish with parsley if desired. yields 6 servings.