Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare pudding according to directions on box. allow the pudding to congeal, about 3 minutes. using an electric mixer add cool whip and the peanut butter a little at a time. pour the mixture into the pie shell and freeze it for 3 hours or until it is frozen. eat this cold.

Target recipe: peanut butter pudding: mix sugar, cornstarch and salt. gradually add milk and cook over medium heat until thick and bubbling. stir constantly. remove from heat, add 1 cup peanut butter and 2 teaspoons vanilla. cool; times do not include refrigeration time.