Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: sauté onion, garlic and green pepper in oil in a large skillet until soft, then push to sides of pan. in the center of the skillet, pour in the couscous. add the water to the couscous, stirring gently. top this mixture with tomato wedges and the cooked green peppers; cover pan for 3 minutes. add a little water and cook longer, if needed. couscous should be light and fluffy.

Target recipe: heat oil in a large saucepan over medium heat. add green onions and garlic; saute 2 minutes. add chili powder, cumin, and cinnamon; saute, 30 seconds. add tomato and next 5 ingredients; bring to a boil. reduce heat, and simmer, uncovered, 20 minutes. stir in beans; cook 10 minutes or until thoroughly heated.