Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: dissolve coffee creamer in hot water and mix until all is dissolved. in a mixing bowl put yogurt, cocoa, equal and vanilla. beat at medium speed with a mixer for 40 seconds. add coffee creamer/water mix. beat at high speed for 4 minutes, scraping sides of the bowl with a spatula. place in refrigerator and chill for several hours. serve with a sprig of mint.

Target recipe: use a double-boiler to melt 12 oz. semisweet chocolate chips with 3 tbs. water. allow to cool to near room-temperature. beat 4 egg yolks- then add 3/4 cup confectioners sugar. beat until thick, light-yellow and ribbon like. ( sort of resembles taffy) set aside. beat 1 1/2 cups heavy cream until stiff with 1 teaspoons vanilla. set aside. beat 4 egg whites with a little sugar until stiff peaks form. make sure the chocolate has cooled to near room-temperature and beat the first 3 mixtures together- then fold in the egg whites. pour into individual serving cups and chill 6 hours. (little individual ziploc tupperware containers work very well, plus you can give them away!). top with whipped cream and toasted almonds just before serving.