Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 375°. place the sweet potatoes in a dutch oven, and cover with cold water. bring to a boil. reduce heat, and simmer for 15 minutes or until very tender. drain; cool slightly. place potatoes in a large bowl. add sugar and next 3 ingredients (through vanilla). mash sweet potato mixture with a potato masher. fold in 1/4 cup pecans. scrape potato mixture into an even layer in an 11 x 7-inch baking dish coated with cooking spray. sprinkle with remaining 1/4 cup pecans; top with marshmallows. bake at 375° for 25 minutes or until golden.

Target recipe: combine sweet potatoes, sugar, butter, eggs, vanilla and milk; mix well. spoon into a 2 quart casserole. combine topping ingredients and sprinkle over sweet potatoes. casserole can be refrigerated at this point for up to 2 days. bake at 350 degrees for 20 minutes or until heated through. makes 8 sinful servings.