Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cookies:. cream butter and sugar. add eggs and blend well. add vanilla. add dry ingredients, then the oatmeal and nuts last. chill for at least six hours (overnight if possible) until firm. roll in one inch balls and space on an lightly greased cookie sheet (i line mine with parchment paper). bake at 375 degrees for about 10 minutes. spread while still warm with cinnamon-coffee frosting:. cream butter and sugar; add other ingredients. mix until smooth and proper consistency for spreading. use a barbecue brush or pastry brush to spread lightly on each warm cookie.

Target recipe: cream butter and sugar to gether until light and fluffy. beat in water. combine flour, oats, cinnamon and baking soda. stir into creamed mixture. roll out 1/8 inch thick on a lightly floured surfaace. cut into 2 1/2 inch circles. place on lightly greased baking sheet. bake in 350 degrees oven 10 to 12 minutes, until golden brown around edges. remove from pan. do not under cook these cookies, they should be crisp. cool and store in covered container. they freeze well in a covered container.