Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine cake mix, melted butter and one egg in a bowl beat on low until well mixed, about a minute. reserve 2/3 cup of mixture for topping. press rest into a greased 9 x 13 pan. bake 325f for 15-20 minutes. beat 3 eggs, reserved cake mix mixture, corn syrup, sugar and vanilla on low for 1 minute. stir in pecans. pour over cooled base. bake 40-45 mins til set. serve warm with ice cream or cool completely and cut into bars. note: for optimum flavor, toast pecans on a baking sheet at 350 5-10 mins before adding.

Target recipe: combine the first four ingredients until crumbly; press into a greased 13"x 9" x 2" baking pan. bake at 350'f for 20 minutes or until golden brown. meanwhile, beat filling ingredients in a mixing bowl until smooth; pour over crust. bake for 45 minutes. combine brown sugar, pecans and butter; sprinkle over top. bake 15-20 minutes longer or until a knife inserted near the center comes out clean. cool. store in the refrigerator.