Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: bake potatoes until slightly softened or microwave 12 minutes. slice in two lengthwise. mix shredded cheese and remaining ingredients together in a mixing bowl, reserving 1 tablespoon of parmesan and the paprika. scoop out potatoes and put hot scoops in with cheese mixture. cut in well with a knife until well blended. fill potato shells with mixture, top with remaining parmesan and paprika. place in a well greased casserole dish and bake at 350 for 30 minutes or until browned. mmmmm mmmmm----- recipe via meal-master (tm) v8.06

Target recipe: cut a small slit on top of each potato, and place in a 400°f oven for 1 hour or until completely done. cut each potato in half, lengthwise, and scoop out into large bowl. place the potato shells on a baking sheet. squeeze the spinach to get all the water out of it, and until it is fairly dry; set aside. mash the potatoes in the bowl with the butter, sour cream and milk, salt, pepper and cayenne. fold in the spinach and 1/2 the cheddar cheese. fill potato shells with this mixture. top with remaining cheddar cheese. these potatoes can be made in advance and kept in the refrigerator for a day prior to baking. bake at 350°f for about 30 minutes or until heated through and the cheese on top has melted and browned a little.