Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350f degrees. cream sugar and butter. add eggs, beating until light. in separate bowl, combine flour, baking powder, and baking soda. add to butter mixture, beating well. combine banana, vanilla, and buttermilk. stir into flour mixture. stir in mini-morsels. pour batter into a greased loaf pan and bake for 1 hour. (can also be made in mini-loaf pans or muffin tins, test for doneness after 40 or 30 minutes, respectively).

Target recipe: preheat oven to 375°f lightly grease 9x5-inch loaf pan or spray with cooking spray. in a large bowl, sift together flour, sugar, baking powder, baking soda, cinnamon, and salt. stir in oats. combine egg, yogurt, milk, and bananas in a medium-size bowl. add to dry ingredients, stirring just until moistened. pour batter into pan and bake for 25-35 minutes or until done. cool in pan before removing. tip: this loaf is very good frozen and reheated. cut into pieces before freezing so you won't have to defrost the whole loaf at once.