Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: make fruit sweetener: mix together 1/2 cup frozen apple juice concentrate (thawed) plus 1/2 cup granulated fructose or diabetic sugar.). prepare pastry and place in 9-inch pie pan. in large bowl, combine fruit sweetener, gelatin and apple sauce. beat with electric mixer. in small bowl, blend water and cornstarch until smooth. add cornstarch to fruit sweetener mixture and blend. beat in eggs, one at a time. stir in vanilla and coffee. pour mixture into pie shell. decorate top with pecan halves. bake 30-40 minutes (until custard is set) at 375°f cool slightly before cutting.

Target recipe: prepare pie crust. in a large bowl, combine corn syrup, brown sugar, eggs, butter, salt and vanilla; mix well. pour filling into pie crust and top with pecan halves. bake at 350 for 45 to 50 minutes or until center is set. if using an electric oven you might have to add 15 to 20 minutes to the baking time. in either case, test with a toothpick after 45 minutes. if crust appears to be getting too brown, cover with foil for remaining baking time.