Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: halve zucchini crosswise; slice lengthwise into 1/4" pieces. arrange zucchini and peppers on a 15 x 10 x 1 inch baking pan that has been lined with foil. combine 1 tablespoons olive oil and 1/4 teaspoons salt. brush onto vegetables. bake, uncovered, at 325 degrees for 15 to 20 minutes until just tender. while vegetables are baking, combine 1/3 cup oil, vinegar and garlic in a blender until smooth. stir in parsley. place baked vegetables on a serving dish. drizzle with vinaigrette and sprinkle basil and pine nuts on top.

Target recipe: for vinaigrette----------. in a small bowl combine basil, balamic vinegar, oil, brown sugar, 1/2 t. salt. set aside. for the salad------------. spray a medium skillet with non-stick cooking spray and cook the vegetables for about 10 minutes, stirring throughout. in a large bowl, combine the ziti, the vegetable mixture and the vinaigrette. season with salt and pepper and serve.