Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil potatoes just until tender. drain well. cool. peel and cut into 1/4-inch slices. in greased, shallow two quart casserole, arrange half of the potato slices. top with half of the bacon and onion. stir milk into sour cream; spread half the mixture over onion, then half the cheese. season with salt and pepper. repeat layers. sprinkle with croutons and drizzle butter over all. bake in 350 degrees oven for 30 minutes or until hot throughout.

Target recipe: preheat oven to 350°f spray 1 1/2 quart casserole with nonstick cooking spray. set aside. cook sausage over medium-high heat, until no longer pink, drain fat. stir together soup, milk, onion, salt, and pepper in medium bowl. place half of potatoes in prepared casserole, top with half of soup mixture, then with half of sausage. repeat layers, ending with sausage. dot with butter. cover pan with foil. bake 1 1/4 to 1 1/2 hours util potatoes are tender. uncover, sprinkle with cheese and bake until melted and bubbly.