Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cook onion, celery and garlic in hot oil until tender but not brown. add tomatoes, tomato sauce and seasonings. simmer uncovered about 45 minutes. mix cornstarch and 2 teaspoon water, stir into sauce. add shrimp, simmer until done (about 5 minutes). serve with yellow rice.

Target recipe: in a large heavy skillet, melt 2 tablespoons butter over low heat. sauté onions until limp but not brown. push onions to 1 side and add flour, stirring until brown. add all other ingredients except shrimp. stir constantly until mixture thickens and comes to a slow boil. lower heat until mixture simmers, cover and continue to cook for about 35 minute. in another skillet, put 1 tablespoons butter and lightly sauté shrimp until they are firm and light pink. add to gravy and continue to simmer for 10 minute serve over hot cooked rice.