Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a medium skillet melt butter over medium-low heat. add onions and garlic. cook, covered, for 13-15 minutes or until onions are tender. add brown sugar and salt. cook, uncovered, over medium-high heat 4-5 minutes or until onions are golden brown, stirring constantly. meanwhile, cut meat into 4 serving-size pieces. sprinkle pepper on both sides of each meat piece. place on the unheated rack of a boiler pan. broil 3 inches from the heat to desired doneness, turning once. (allow 10-12 minutes for medium rare.) stir vinegar into onions. spoon onion mixture over steak. sprinkle with parsley.

Target recipe: cut onions in half and slice into 1/8-inch slices. you should have 3 cups. mix the onions with the cayenne, salt and pepper in a large bowl. be sure to mix thoroughly. heat the butter and oil in a large saute pan on medium heat. add onion mixture and saute for 10 minutes. reduce heat to medium-low and cook for 20 more minutes until the onions are brown and carmelized. allow onion mixture to cool. chop onions. place the cream cheese, sour cream and mayonnaise in the bowl of an electric mixer fitted with a paddle attachment and beat until smooth. add the onions and mix well. taste for seasoning. serve at room temperature with crackers, thick potato chips. you can try celery or carrots if desired.