Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: remove mushroom stems and set aside. butter a large baking dish. melt 2 sticks of butter in small saucepan then cool. coat mushroom caps with some of the melted butter. set aside. -------filling-------------. sautee finely chopped onion and cool. chop mushroom stems and add to onion. add crumbs, eggs and cheese and mix. add enough melted butter to moisten filling mixture. stuff mushroom caps and place in baking dish. drizzle with butter and sprinkle with romano. cook at 350 for 20 minutes.

Target recipe: preheat oven to 350°f. remove the mushroom stems from the caps and finely chop the stems. in a large skillet, saute the chopped stems, onion, and pistachios in the butter over medium heat for 2 to 4 minutes, or until the stems and onion are tender. remove from heat and stir in the remaining ingredients. stuff each mushroom cap and place on am ungreased baking sheet. bake for 20 to 25 minutes, or until mushrooms are tender.