Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: peel potatoes. cut potatoes into thin slices nearly all the way through (you want to keep them stuck together at the bottom--an easy way to do this is lay a table knife next to the potato and you will only cut as far as the knife). place potatoes in a microwave safe dish. sprinkle with melted butter and chopped herbs. microwave for 10 minutes, rearranging the potatoes half way through. let rest for 5 minutes. sprinkle with grated cheese and parmesan cheese. microwave for another 4 to 6 minutes until cheeses are melted and potatoes are soft. sprinkle with salt and pepper to taste.

Target recipe: bake the potatoes in the oven until fork-tender (about 1 hour) cool and remove the peel. place the potatoes in a bowl and mash using a fork. melt butter in a dutch oven over medium heat; add in onion, garlic and celery (if using) saute until tender. add in flour and cayenne and stir until smooth. add in the mashed potatoes, half and half cream and milk; cook over low heat until thoroughly heated. add in 3/4 cup grated cheddar cheese, 1/4 cup grated parmesan cheese and half of the cooked crumbled bacon; stir until the cheese has melted and the soup is heated through. season soup with salt and black pepper. ladle into serving bowls; sprinkle with remaining crumbled bacon and more cheddar cheese or parmesan cheese.