Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: place quinoa in a colander and rinse under cold running water. drain well. in large skillet, heat oil over medium heat. add scallions and garlic and cook, stirring frequently, for 2 minutes or until scallions are tender. stir in quinoa and cook 2 to 3 minutes or until lightly toasted. add boiling water, salt, and pepper. reduce to a simmer, cover, and cook 20 to 25 minutes or until quinoa is tender. stir in cherries and pecans.

Target recipe: in a 12 inch fry pan over medium highheat cook bacon, stirring occasionally, until crisp around edges, around 8 minutes. with a slotted spoon lift bacon pieces from pan and set aside. spoon off and discard all but 3 t. of the fat-or drain it all and use vegetable oil. add mushrooms and onion to pan and cook, stirring occasionally, until liquid cooks away and mushrooms are golden. add broth, quinoa, carrots, and green pepper; bring to a boil over high heat. cover and simmer until liquid is absorbed, about 15 minutes. take off heat, remove lid and let stand 2 minutes. stir with a fork to separate grains. spoon onto serving dish and sprinkle with cooked bacon.