Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: mix crisco (or oil), sugar, buttermilk, eggs, half the cereal, and the raisins (if included) together. add in the flour, baking soda, salt and water. mix thorougly. once mixes, never stir again. spoon into greased muffin tins; bake at 350 degrees for about 20 minutes. unused batter can be stored in fridge for long periods.

Target recipe: mix together dry ingredients, set aside. beat eggs and all liquid ingredients, mix well. add liquid ingredients, raisins and carrots to dry mixture. stir well. refridgerate overnight or for at least 6 hours. before baking stir the batter well. preheat oven to 400. fill muffin tins 1/2 full. bake 17-20 minutes. hints---------------. do not use muffin liners- the muffins will stick to the paper really bad. this happens because there is no fat in the recipe. you must refridgerate the batter for at least 6 hours or the muffins are dry. you have to let the cereal soak up all the wet ingredients otherwise it stays dry. enjoy!