Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350°f line cookie sheets with parchment paper. sift flour, cinnamon, salt, nutmeg and baking soda into medium bowl. beat brown sugar and butter in large bowl with electric mixer at medium speed about 5 minutes or until light and fluffy. beat in egg and vanilla. add pumpkin; beat at low speed until blended. beat in flour mixture just until blended. add oats; mix well. stir in cranberries, if desired. drop batter by heaping tablespoonfuls about 2 inches apart onto prepared cookie sheets. bake 12 minutes or until golden brown. cool cookies on cookie sheets 1 minute; remove to wire racks to cool completely.

Target recipe: in a large mixing bowl, beat margarine and sugars until light and fluffy. add egg whites. in a medium size bowl, combine flour, baking soda, cinnamon and nutmeg; add to sugar mixture. stir in oats, raisins and vanilla. chill 1 hour. preheat oven 350°f. roll a teaspoon of dough into a ball and place on an ungreased cookie sheet. grease the bottom of a glass with margarine, dip glass in sugar and use to flatten ball of dough. continue, leaving adequate space between cookies. bake 10 minutes. cool on racks.