Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a small mixing bowl beat the cream cheese on medium speed until fluffy. add sweetened condensed milk and vanilla and beat until combined. add the egg, mixing until just combined. toss together 1 cup chocolate chips and the flour. fold it into the cream cheese mixture. pour into the crust. bake at 350 degrees about 25 minutes or until the center is almost set. cool for 1 hour. in a small saucepan combine 1/2 cup chocolate chips and cream. cook over low heat, stirring constantly until chocolate melts and mixture thikens slightly. remove from heat. pour over cheesecake. cool for 30 minutes. refrigerate at least 2 hours. garnish as desired, store in the refrigerator.

Target recipe: mix the raisins and brandy until raisins are coated and soak for 15 minutes. in another bowl, beat the cream cheese and whipping cream until well blended and smooth. add the vanilla, mixing well. blend in the brown sugar and cinnamon. mix in the drunken raisins and chocolate chips, blending well. garnish with a light dusting of cinnamon. serve at room temperature. about 3 -3/4 cups dip.