Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: pour 1 1/3 cups cream into a broad sauté pan, with a lid. add the butter, and all of the seasonings. bring to a simmer, stir, and reduce by about a third. turn the heat to low, or off, stir in the cheese, whisk to dissolve, then stir in the remaining cream. cover, and keep, while cooking the pasta. bring the sauce back to the simmer, stir in the cooked pasta, which should be al dente, and toss with the sauce, incorporating one more handful of parmesan cheese. serve immediately with more parmigiano-reggiano sprinkled on each serving.

Target recipe: cook noodles or fettuccine according to package directions. heat butter and cream in saucepan until butter is melted. remove from heat. add 1 cup parmesan cheese, salt and pepper; stir until sauce is blended and fairly smooth. add to drained noodles and toss until they are well coated. sprinkle with remaining cheese. variation: add cooked shrimp, crab or mushrooms.