Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: heat oil in a large skillet over medium heat. add onion and saute until tender. add broccoli, chicken broth, marjoram/oregano, and cayenne. bring to a boil over medium-high heat. reduce heat to medium-low and simmer until broccoli is tender. remove from heat and stir in milk. puree in two batches in a blender. heat through to serve.

Target recipe: peel broccoli stems and chop coarsely. separate florets to make 2 cups and set aside. coarsely chop remaining florets. in saucepan, combine chopped stems and florets, onion, potatoes, garlic, stock, thyme, pepper and nutmeg. bring to a boil reduce heat, cover and simmer 10 minutes or until potatoes are very tender. meanwhile, steam reserved florets for 5 minutes or until tender-crisp. set aside. in food processor or blender, puree soup in batches until smooth. return to pan and add milk, heating through. do not boil. divide broccoli florets among 5 bowls and pour soup over each.