Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 450 degrees and line a baking sheet with parchment paper. cut potatoes crosswise on a slight angle into 3/8 inch slices. cut each slice lengthwise into 1/4 inch-wide sticks. in mixing bowl combine sticks with evoo and salt. spread sticks in a single layer on baking sheet. roast 20 minutes. flip sticks over and bake another 15-20 minutes or until fries are browned. to make dip: combine all ingredients into small bowl, whisking to blend. let sit for 10 - 15 minutes.

Target recipe: heat oven to 350 degrees. bake potatoes until knife-tender, 1 1/2 hours. leave oven on. let potatoes cool slightly. peel; place in bowl. beat until smooth. heat milk in small saucepan to boiling. add vanilla, sugar and butter. stir cinnamon, nutmeg and orange juice into potatoes. stir in milk mixture until smooth. coat 12x8x2" baking dish with cooking spray. spread half the potatoes in bottom. layer 2 cups marshmallows over potatoes. cover with remaining sweet potatoes. bake for 30 minutes. layer remaining marshmallows on top. bake for 20 minutes, until browned.