Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: toss potatoes in oil with herbs and salt and pepper to taste. arrange potatoes, cut side down, in a single layer on a cookie sheet. place pan on lowest rack of cold oven then heat oven to 450°f. roast until cut side is golden brown and potatoes are tender, 20 to 25 minutes. place potatoes in a large bowl and add olives, onion and parsley. whisk vinegar, mayonnaise, garlic, a big pinch of salt and a couple of grinds of pepper in a 1-cup glass measuring cup. gradually whisk in oil, first in droplets, then in a slow, steady stream. pour dressing over warm potato mixture and toss to coat. serve at room temperature for best flavor.

Target recipe: chop potatoes, sweet potatoes, carrots and green beans into 1-1 1/2 inch cubes. toss in olive oil and kosher salt. place on a baking sheet making sure veggies don't touch otherwise they will steam instead of roast and put into a 400 degree oven. roast about 20 minutes or until vegetables start to brown. here's the love. remove from oven and put hot vegetables into a bowl with marinade. my favorite is 1/4 cup good extra virgin olive oil and 2 tbs balsamic vinegar sea salt and gound pepper. you may also use 1/3 cup of your favorite purchased vinaigrette dressing. add chopped fresh herbs and toss well. refrigerate until cool. this is more of a starting point than a recipe. make this your own.