Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a 1-quart casserole microwave mushrooms, onion and butter or margarine, uncovered, on 100% power for 1 1/2 to 2 1/2 minutes or till vegetables are tender. stir in water, rice, bell pepper strips, salt, and sage. micro-cook, covered, on 100% power for 2 to 3 minutes or till boiling. micro-cook, covered, on 50% power for 14 to 16 minutes or till rice is tender and liquid is absorbed, stirring once. stir in parsley. let stand, covered, for 5 minutes.

Target recipe: in a medium skillet cook rice in butter about 4 minutes or until golden brown,stirring frequently. add water, boullion,parsley,onion,garlic salt,tarragon, basil and paprika. drain mushrooms; stir into rice mixture. bring to a boil; reduce heat. cover and simmer for 20 to 25 minutes or till rice is tender.