Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a large pot, melt butter and saute onions for about 3 minutes. add curry and chili powders and cook another 2 minutes stiring constantly. add 2 cups chicken broth to pot and bring to a boil. add squash and apples to mixture and season with salt and pepper. simmer for 45 minutes, stirring occasionally until vegetables are soft. let cool for a couple of minutes then puree in a blender. return puree to pot and stir in condensed milk. heat through and serve, garnished with parsley.

Target recipe: cut in half lengthwise butternut squash; clean out bowl. wrap in foil; bake in 350 degrees oven until soft. cool; scoop out squash with teaspoon to measure 2 cups. combine all ingredients, mixing well. pour in a lightly greased 1 quart casserole. bake at 350 degrees for 1 hour or until set.