Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: brown ground chicken in skillet and set aside. drain fat. add oil to dutch oven or pot. heat to high. sauté onion 3 minutes. add red and green peppers, celery and garlic, continue to sauté for 3 minutes. add the tomatoes paste and heat 1-2 minutes , stirring continuously. pour a little chicken broth or water into pan to deglaze it. mix the ground chicken with the vegetable mixture and add the tomatoes with their juice, beans, and chili powder and crushed. simmer uncovered until chili reaches your preferred consistency and cover and cook for 2-3 hours . add black pepper and adjust seasonings to taste.

Target recipe: melt butter in your sauce pot. chop your onion and poblanos and jalapeno and add to butter,(adding the onions first gives them time to caramelize; then add your chopped peppers and let cook). add garlic to peppers and onions, don't let the garlic brown (it will turn bitter in flavor). add your salsa verde, black beans, kidney beans and green chilies (i rinsed my beans). add 4 cups of water and the bouillon cubes. add cumin and white pepper to taste. bring to a simmer and let simmer for as long or short a time as you wish. the longer the better the flavor. if desired, add chopped cilantro 15 minutes before serving. serve with warm tortillas and sour cream and if you like it pretty some shredded cheese and a sprig of cilantro. enjoy.