Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: melt the butter in a large frying pan over medium heat. add the onion and cook for 5 minutes or until softened. add the beans, garlic, and rosemary and stir for 2-3 minutes or until warmed through. add the lemon juice and season with salt and pepper to taste. serve with lemon wedges.

Target recipe: cover the beans with cold water and soak overnight in the refrigerator. they will double in size so use a lot of water. heat the bacon in a large pot over medium heat, until the fat is rendered and the bacon is crisp, about 8-10 minutes. add the onions and cook 8-10 minutes until soft. add the garlic and cook 1 minute. then add the chicken stock and water til simmering. drain beans of their water and add to pot. cook on medium heat until soft, about 1 1/2 hours. there will be just enough liquid in the pot so it is frothy-- if necessary turn up the heat to reduce the liquid. stir in the rosemary and butter, and season to taste before serving.