Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350 degrees. in a mixing bowl, combine flour, sugar, first amount of cocoa, baking powder and salt. add milk and oil. mix together with a spoon and scrape into an 8-inch casserole that is fairly deep. in the same bowl, mix brown sugar and second amount of cocoa together. add hot water (not boiling). stir to dissolve sugar, then pour over batter but do not stir. bake, uncovered, for 40 minutes; batter should have risen above the sauce and be firm to the touch. serve warm with vanilla ice cream or cool whip.

Target recipe: preheat oven to 350°f. place a 9-inch cake pan, filled with about 3/4 inch of water, into the oven. grease a 1 quart (4 cup) souffle dish and set aside. in a large bowl, whisk together sugar, flour and salt. add in egg yolks, orange juice, orange zest, milk and vanilla, and whisk thoroughly. in a medium bowl, beat egg whites to soft peaks. stir or fold egg whites gently into lemon mixture, until well combined. pour mixture into prepared souffle dish and gently place in water bath. bake for 45-50 minutes, until the cake has risen and begun to pull away from the sides of the dish. serve warm.