Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in large saucepan or dutch oven, cook ground beef until browned. drain off fat. stir in water, undrained tomatoes, celery, uncooked rice, green pepper, soup mix, bouillon cube, salt, basil and hot pepper sauce. bring to boil. reduce heat to low. cover and simmer about 20 minutes or until rice is tender, stirring occasionally.

Target recipe: in a 4 quart sauce pan brown the rice, onion and bell pepper in butter with garlic powder. once rice is browned, slowly add chicken broth and tomato sauce, then cumin (plus salt and pepper if adding), stirring just long enough to incorporate everything. once it comes to a boil, cover and turn down to a low boil and let all the broth cook off. turn off heat and allow to steam for 10-15 minutes. it's important to leave the lid on the whole time once covered until it's ready to serve, as this will make for the perfect texture.