Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 450f. in a large bowl, combine sugar, cinnamon, ginger, nutmeg and cloves pumpkin and stir well add vanilla, evaporated milk, orange rind and egg whites beat with an electric mixer until smooth fold in orange juice pour into unbaked pie shell bake for 10 minutes reduce heat to 325f and bake for 45 minutes or until knife inserted comes out clean.

Target recipe: preheat oven to 350°f. spray a 13x9-inch pan with non-stick cooking spray. in small bowl combine all dry ingredients. set aside. in large mixing bowl, whip egg beaters with electric mixer until fluffy. blend in sugar, pumpkin, oil, and applesauce until smooth. gradually add dry mixture to egg mixture. blend until smooth. pour into prepared pan. bake at 350°f for 35-40 minutes or until wooden pick inserted into center comes out clean. edges will appear golden brown. cool cake completely before frosting with fat-free whip or fat-free cream cheese frosting. cream cheese frosting directions: beat cream cheese until smooth. add vanilla and mix. gradually add powdered sugar mixing in sugar until you get to the consistency you desire.