Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: sprinkle sliced tomatoes with sugar, let stand about 15 minutes. combine flour, salt and pepper and coat tomato slices. melt 2 tbsp butter in skillet. brown tomatoes slowly on both sides. remove each batch to oven proof platter and keep in oven until all tomatoes are cooked. add more butter if needed. for crisp slices, serve as is. or add 1/2 cup light cream or dairy half and half to skillet. heat, stirring into drippings, and pour over tomatoes.

Target recipe: slice tomatoes about 1/2" thick. beat eggs and milk together. mix flour, salt, pepper and nutmeg together. dip tomatoe slices in egg mixture (shake excess back into bowl so the mixture won't drip in flour mixture), then dip in flour mixture. lay on plate, then double dip each slice when you have dipped all the slices for the first time. let the slices sit for a minute or two until oil is hot. fry a single layer in grease until browned on one side, then turn over and brown on that side. drain on paper towels to remove excess oil.