Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: drain pineapple, reserving juice. set pineapple aside. combine pineapple juice, cornstarch, chili sauce and soy sauce -- set aside. set on med-hi heat, coat fry pan with cooking spray and add oil. stir-fry green pepper and onion 2-3 minutes. add shrimp. stir-fry 2-3 more minutes. stir in liquid mixture and pineapple chunks. cook until mixture is bubbly. serve immediately. best served over rice.

Target recipe: garnish: scallion curls, chopped raw cashews, chopped peanuts, or sprig fresh corriander, optional cook or reheat rice. in a small bowl, whisk together pineapple juice, vinegar, and soy sauce. add cornstarch, stirring until smooth. stir in remaining sauce ingredients. set aside. in large skillet or wok, heat safflower oil on high. saute carrots, peppers, onion, and garlic until carrot is crisp/tender, about 5 minutes. stir sauce, pour over vegetables, stirring until sauce thickens. gently fold in remaining ingredients. heat through. serve on hot rice. top with garnish. 4 - 6 servings. variations: - add sliced mushrooms; saute with other vegetables