Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: slice the bread into 1-inch slices. butter a 13 x 9-inch baking dish. in a small saucepan, combine sugar, corn syrup and butter; melt over medium-low heat. increase heat and bring to a boil for 1 minute. stir in maple extract. using tongs, dip the bread into hot syrup, and arrange in the bottom of the baking dish. in a bowl, beat eggs, half and half (or milk if using) and cinnamon. pour over bread in the pan. cover and refrigerate overnight or at least 4 hours. when ready to bake, set oven to 350°f. bake for 35-45 minutes, or until cooked through, and a crust has formed on top. delicious!

Target recipe: preheat oven to 425. in a food processor or blender, whirl the cottage cheese, milk, sugar, egg, egg white, and vanilla for about 1 minute or until smooth. transfer the mixture to a shallow dish, place the bread in it, and let stand for 10 minutes. spray a baking sheet with cooking spray generously. place it in the preheat oven for about 7 minutes. remove the baking sheet from the oven, place the bread on it, and bake for 6 minutes. turn the bread over and bake 5 to 6 minutes longer or until golden brown. serve with no sugar added jam.