Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a mixing bowl, cream butter and sugar. add eggs; mix well. add milk, sweet potatoes, vanilla, cinnamon, nutmeg, and salt; mix well. pour into pie shell. bake at 425 degrees for 15 minutes. reduce heat to 350 degrees; bake 35-40 minutes longer or until pie tests done. cool; store in refrigerator.

Target recipe: boil sweet potato whole in skin for 40 to 50 minutes, or until done. run cold water over the sweet potato, and remove the skin. break apart sweet potato in a bowl. add margarine, and mix well with mixer. stir in splenda, milk, eggs, nutmeg, cinnamon and vanilla. beat on medium speed until mixture is smooth. pour filling into an unbaked pie crust. bake at 350 degrees f (175 degrees c) for 55 to 60 minutes, or until knife inserted in center comes out clean. pie will puff up like a souffle, and then will sink down as it cools.