Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: place 1 cup of the spring mix in the bottom of two serving bowls. cut red onion into rings and arrange a layer of on each bed of greens. separate avocado from skin and remove pit. cut into slices and arrange on salads. sprinkle salads with sea salt and the juice of the lime. chop fresh cilantro and distribute evenly over the two salads. thinly slice green onion and add to salads. arrange the tomatoes on the salads. dress liberally with the vinaigrette. top with slices of steak or chicken (or grilled shrimp or salmon), if desired.

Target recipe: peel and chop avocados into a bowl. mash with garlic and lemon juice. add remaining ingredients, mixture will be chunky. to prepare individual salads, spoon mixture on shredded or whole lettuce leaves. top with diced tomato for garnish and serve with tortilla chips. if made ahead of time, save pit and put in dip until time to serve to prevent darkening.