Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix oil, sugar,egg and starter and milk. stir until sugar is well dissolved. stir in zucchini. combine dry ingredients and mix into zucchini mixture just to blend well. fold in raisins and nuts. grease and flour a pan that will hold mixture 2/3 full. bake 325°f, one hour or tested done. cool in pan 5 minutes before removing. remove and cool on rack completely. wrap and mellow overnight before cutting.

Target recipe: slice zucchini and lightly salt. allow to sweat covered over night, or at for at least a few hours especially if it's a good hot day.). remove seeds, quarter zucchini and place in a large bowl. add remaining ingredients except for the flour and egss and stir/toss. add flour and stir/toss. in a separate bowl lightly beat eggs 20-30 times with a fork. gently incorporate eggs into mixture. pour mixture into a lightly buttered/greased 9x12 metal pan. bake for 55-60 minutes in a preheated 300°f oven (only open the oven once after putting the pan inches open after about 45 minutes to gauge remaining time- dish should be nicely browned on top with formed edges).