Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cut potatoes (do not peel) in 1/4 and simmer in water in large pot till tender, then drain and set aside. in the same pot, melt 1 tbl. butter, add onions and saute' till soft. mash flour with the rest of the butter, then add to pot, mix in the broth, stirring till it thickens (add about 1-2 more tbls. of the flour if desired) mixture will not be very thick. mashed the potatoes until smooth, leaving some chunks. add to broth with chopped chicken. stir till well mixed and simmer 20 minutes. add sour cream, 1/2 and 1/2 and seasonings. simmer till heated. before serving stir in grated cheese.

Target recipe: peel and slice 3 potatoes/chop or dice the last potato with skin on. cover diced potato with water. simmer until tender. take the 3 peeled and sliced potatoes,sliced celery and chopped onion and saute in 1 1/2 table spoons margarine. add boiling water to cover. add bay leaf and cook until very tender. put the 3 potatoes celery and onion in the blender, blend to liquefy. pour back in pan. add the chicken broth and cubed potatoes. add water to thin. sprinkle with cheddar cheese and green onion tops before serving.