Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in small bowl, combine peanut butter and 2 tbs. skim milk. fold in 1 celsius whipped topping and set aside. in another small bowl, whisk remaining milk with pudding mix for 2 minutes. let stand for 2 minutes until semi-soft. spoon half of the pudding into six parfait glasses or dessert dishes. layer with reserved peanut butter mixture, then remaining pudding. refrigerate for at least 1 hour. just before serving, garnish with remaining 6 tbs. whipped topping (one for each parfait) and a 1 ½ tsp chopped peanuts.

Target recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.