Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: sift together flour, cocoa, baking powder and baking soda. in separate bowl, beat butter, shortening, sugar and 1 cup of the brown sugar for 2 minutes. add eggs one at a time until fully combined. add vanilla and mix. gradually add in dry mix until fully combined. stir in chocolate chips. cover bowl and chill for 1 hour. preheat oven to 350 degrees. in small bowl, stir together peanut butter and 1/4 cup of brown sugar. using 1 1/4" scoop, drop dough onto cookie sheet about 2 inches apart. make thumbprint in cookie and fill with 1 tsp of peanut butter mixture. top with a second scoop of dough and mold over "surprise". bake until firm, about 12 minutes. cool for 5 minutes on sheet before removing.

Target recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.