Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: drain beans, put in 9 x 13-inch baking dish. drain corn, pour over beans. mix onions, celery soup, sour cream and cheese. pour over beans and corn. crush crackers, melt butter and mix with crackers. spread over top and bake at 350 degrees for 45 minutes.

Target recipe: preheat oven to 350°f. melt butter and olive oil over medium high heat in a large frying pan. add onions, celery, garlic and mushrooms,1 tsp of the salt. 1/2 teaspoons pepper. saute about 5-6 minutes until the vegetables have softened. add both cans of soup. mix well and remove from heat. rinse the green beans well and set in colander to drain. in a large bowl, combine the green beans, shredded cheese and soup/veggie mix. add 1/2 of your fried onion rings. pour mixture into a buttered casserole dish and bake for 30 minutes. remove from oven and top with the remaining onion rings. put back in oven for about 5-10 minutes until the onions have browned slightly.