Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in medium saucepan cook potatoes in boiling salted water until tender. drain, reserving 3/4 cup of potato water. dice potatoes. add oil, minced onion and chopped celery; toss gently. in small saucepan bring the 3/4 cup potato water to a boil; pour over potatoes and onion. keep at room temperature for 2 to 3 hours. stir in vinegar, mustard, sugar, and dillseed. potato salad will be creamy. serve at room temperature.

Target recipe: place the potatoes in a large pot and add enough water to cover. add salt and bring to a boil over medium-high heat. cook for 10 to 12 minutes, or until fork-tender; drain. let cool for 10 minutes, then cut into quarters and place in a large bowl. meanwhile, in a medium bowl, combine the mayonnaise, soy sauce, brown sugar, and ginger; mix well. add the remaining ingredients to the potatoes, stir in the mayonnaise mixture, and mix well. cover and chill for at least 2 hours before serving.