Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: make the crust by mixing crushed oreos and melted butter. pat into a 9 inch pie plate. put in freezer for 15 min or until more solid. melt the peanut butter for about 30 seconds, just to soften. add 2 cups of cold milk and whisk. add chocolate pudding and whisk according to directions of package. stir in malted milk crunch and whipped cream. pour into oreo crust. let sit for about an hour in fridge. enjoy!

Target recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.