Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: place mushrooms in a large ceramic bowl. combine 1/3 cup oil and spices in and pour over mushrooms. toss well to coat. set aside to marinate for 15 minutes. heat a wok over high heat until hot. add remaining oil and mushrooms and stir fry for 3-4 minutes or until golden and just tender. sprinkle over the chopped peanuts, and serve with cocktail sticks with drinks, or, over steamed rice garnished with yoghurt and chopped cilantro for a light meal.

Target recipe: preheat oven to 375 f. saute mushroom stems in oil or broth (nonstick pan works best). add garlic and bread crumbs, and any additional oil necessary. stir in basil and saute briefly. fill mushroom caps with sauteed stuffing. cover with parchment and bake for 20 minutes (or until tender). sprinkle with lemon juice and pepper to taste.