Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a separate pot slowly bring noodles to a boil with a tsp of salt. dice chicken into bite size pieces and start to boil at a medium temp, add salt. while boiling chop onions and add to the same pot that the chicken is inches. add chicken bouillon to same pot. chop carrots into bite size bits and add to the soup pot. do the same with the red pepper. when noodles are boiled, strain and add to chicken soup.

Target recipe: boil chicken, onions, garlic and bay leaf in broth or water until chicken can be pulled away from the bones; i prefer broth for a richer taste. remove chicken and cool until you can handle it. add the celery and carrots to the broth. cut cooled chicken into bite size pieces. return chicken to the broth. simmer until veggies are almost tender. add pasta to the chicken and veggies. simmer until pasta and veggies are cooked. add salt and pepper to taste. sprinkle cheese on top if desired and stir.