Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees. in large bowl, toss bread cubes and apples together. in separate bowl, whisk together brown sugar and eggs. add evaporated milk, skim milk, vanilla, cinnamon, nutmeg and whisk again. pour egg/milk mixture over bread cubes and apples. stir well and let stand 5 minutes for bread to absorb liquid. transfer mixture to an 8 x 8"- baking pan coated with non-stick spray, ensuring apples are evenly distributed. bake 50 minutes or until bread is deep golden brown and puffed up. a knife inserted in the centre should come out clean.

Target recipe: heat oven to 375. spray 12x8-inch (2 quart) glass baking dish with nonstick cooking spray. in large bowl, combine butter, sour cream and eggs; mix until well blended. add cream corn, shoe peg corn, mexicorn and corn muffin mix; stir just until moistened. pour into sprayed baking dish. bake at 375 for 45 to 55 minutes or until slightly puffed and golden brown. cut into squares and serve.