Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine cornstarch, broth and soy sauce until smooth and set aside. in a large skillet or wok, stir-fry the chicken, garlic and ginger 1 tablespoon oil about 4-5 minutes or until chicken is no longer pink. remove from heat and keep warm. stir-fry broccoli, cauliflower and carrots in 1 tablespoon oil for 4 minutes or until crisp-tender. add snow peas and stir-fry 2 more minutes. stir broth mixture and add to the pan bring to a boil and cook and stir for 1 minute until thickened. add chicken and heat through. top with sesame seeds.

Target recipe: cut chicken in desired sized strips or cubes. slice vegetables. prepare sauce. heat oil in a large skillet or wok. stirfry chicken, sliced garlic, and ginger over medium/high heat until chicken is cooked. add vegetables and stirfry until vegetables are tender-crisp. add sauce ingredients, mixing well. cook and stir until sauce thickens. serve garnish with grated lemon or sesame seeds.