Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: 1. preheat oven to 350 degrees f (175 degrees c). grease and flour a 9x13 inch pan. 2. in a large bowl, beat together eggs, butter, raw cane sugar and 2 teaspoons vanilla. mix in flour, baking soda, baking powder, salt and cinnamon. stir in carrots. fold in pecans. pour into prepared pan. 3. bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. let cool in pan for 10 minutes, before cutting into squares or bars and eating it all up.

Target recipe: preheat oven to 325°. add 1 egg at a time to the grated carrots until all 4 have been added. beat after each egg add the oil and mix. then sift all of the dry ingredients together and add it to the oil, egg, and carrot mixture in 4 parts, beating after each addition. next, add the walnuts and mix well. pour into a greased/floured tube pan. bake for 1 hour at 325°, or or when a tooth pick is inserted into the cake and it comes out clean. for the icing: soften butter and cheese. blend well and then add the sugar and vanilla. beat until smooth and creamy. frost only after cake is cooled.