Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix together butter, crumbs and 2 tbsp sugar. pat in bottom of springform pan. melt caramels and milk together. stir in pecans and spread over crust. beat well cream cheese, sugar, vanilla and eggs. pour over caramel. bake at 350 for 40 minutes. cool and refrigerate for 3 hours.

Target recipe: preheat oven to 350. in a medium bowl, combine flour and 3/4 cup brown sugar. using a pastry blender, cut in butter until mixture resembles coarse crumbs. stir in 1/2 cup pecans. press mixture evenly in bottom of a 13x9- inch baking pan; bake for 10 minutes. in a medium bowl, combine cream cheese and sugar; beat at medium speed with an electric mixer until smooth. add milk and vanilla, beating until well combined; pour over cooled crust. bake for 15 minutes; remove from oven, and cool for 10 minutes. in a medium bowl, combine remaining 3/4 cup brown sugar, corn syrup, melted butter, and eggs. stir in remaining 1 1/2 cups pecans. pour brown sugar mixture over cream cheese mixture. bake for 40 to 45 minutes, or until center is set.