Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: peel and cube the eggplant, soak in salted water for 15 minutes, rinse and drain well. cut lamb into 1-inch squares and saute in butter until brown on all sides. place in a casserole. fry onion in the skillet until golden brown. add onion and eggplant, seasonings and consomme to the casserole. brown raw rice in a dry skillet and blend with canned tomatoes and their juice. pour over the contents of the casserole. bake in a preheated 350f oven until lamb is tender, about 90 minutes.

Target recipe: cut the eggplant into large shoestrings. dip in mixture of egg and milk; then in flour. fry eggplant until golden brown. saute onion, bell pepper, and ground beef. add tomato sauce and water. season to taste. in a casserole dish, make a layer of eggplant, beef sauce, and then mozzarella cheese. sprinkle with oregano and bake at 350 for 30 minutes.