Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: add all ingredients to a large pot; slowly bring to a boil; stir frequently until the sugar dissolves. boil for approximately 40 minutes or until thickened, stirring frequently to keep from sticking. take pot off of stove; skim off foam with a metal spoon. quickly pour marmalade into hot sterized jars, leave 1/4 inch headspace. cover immediately with metal lids and screw on bands tight. process in boiling water bath for 15 minutes.

Target recipe: measure chopped fruit and place in heavy saucepan. measure equal amounts of water and pour into saucepan. bring to boil. lower heat and simmer for 5 minutes. remove from heat, cover, and let stand in a cool place for 24 hours. again bring to a boil and cook over high heat for 10 minutes. remove from heat, cover, and let stand in a cool place for another 24 hours. measure out fruit mixture. add equal amount of sugar. again bring to a boil over medium heat. cook, stirring constantly, for another 15 minutes, or until mixture begins to gel. remove from heat and immediately pour into hot sterilized jars. vacuum seal.