Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a large bowl, beat eggs until fluffy. add sugar gradually, beating until mixture is thick and lemon-colored. beat in vanilla and butter. combine flour, cocoa, baking powder, soda and salt; add alternately with buttermilk. beat until smooth. fold in zucchini and walnuts. divide batter into four greased and floured 8 or 9-in. round pans. bake at 350 degrees fahrenheit for 25 to 30 minutes or until top springs back when gently pressed. cool in pans 10 minutes; remove to wire wracks and cool completely. for frosting, beat all ingredients in a large bowl until creamy. frost between layers and on sides and top of cake.

Target recipe: preheat oven to 350 degrees. in a large mixing bowl beat the eggs, sugar, oil, applesauce and vanilla extract. fold in the zucchini. sift the flour and combine with salt, baking soda and baking powder, cinnamon and pudding mix. add to the egg mixture and mix well. fold in the nuts if using and the chocolate chips. pour into two greased loaf pans or 4 mini loaf pans. bake for one hour, or until wooden toothpick comes out clean. cool on rack for 10 minutes before removing from pans. cool completely. if making mini loaves bake for 20 - 25 minutes.