Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: heat oven to 350. have cookie sheets ready (ungreased) unwrap the chocolate kisses and set aside. with wooden spoon stir peanut butter, sugar and eggs until thoroughly blended. (dough will be sticky) with floured hands, roll level tablespoonfuls into 1 1/4 inch balls. place on cookie sheet 1 1/2 inches apart. bake 12 to 14 minutes until cookies look dry with tops crackled. remove from oven and immediately press chocolate kiss in center of each. cool on cookie sheet 1 to 2 minutes.