Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: peel and quarter potatoes. cook potatoes in boiling salted water until tender. drain and return to pan on low heat, shaking to dry potatoes. in large bowl of electric mixer, cream together cream cheese, and sour cream. add hot potatoes one at a time to cream mixture and continue beating at high speed until light and fluffy. on low speed add minced scallions, celery, green pepper, parsley, 1/4 cup melted butter, garlic powder, salt ant pepper. spoon into a 3 quart baking dish. sprinkle with paprika and dot with 2 tablespoons butter. bake in a preheated 375 degree oven for 25minutes or until heted through and the top is golden brown.

Target recipe: place potatoes in a large pot with enough water to cover. bring potatoes to a boil over high heat, reduce heat to med. and cook until tender (approx. 15 min.) remove from heat, drain, add milk or broth; mash potatoes until smooth. add salt and pepper to taste. gently stir in shredded cheese, cover and let sit until cheese melts (3 to 5 min.). sprinkle with chopped parsley and serve.