Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 375. if fruit is frozen, thaw but do not drain. place fruit in a 2-quart square baking dish. stir in the granulated sugar. for topping, in a medium bowl combine the oats, brown sugar, flour, and nutmeg. cut in butter until mixture resembles coarse crumbs. stir in the nuts. sprinkle topping over filling. bake for 30 to 35 minutes (40 minutes for thawed fruit) or until fruit is tender and topping is golden. cool slightly. serve warm with ice cream if desired.

Target recipe: combine all dry ingredients but the granulated sugar in a food processor. cut the butter in smallish pieces - no need to soften. blend in food processor until butter is in small pieces and is well mixed. peel, core and slice fruit to make 5-6 cups. place fruit in a 10x6x2 baking dish an sprinkle with granulated sugar. cover fruit with crumb mixture. bake at 350 for 40-45 minutes. serve warm with ice cream - it's great!! enjoy!