Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 325 degrees f. put sweet potatoes in a medium saucepan with water to cover. cook over medium high heat until tender; drain and mash. in a large bowl, mix together the sweet potatoes, sugar, eggs, salt, butter, milk and vanilla. mix until smooth. transfer to a 9x13 inch baking dish. topping:. in medium bowl, mix the brown sugar and flour. cut in the butter until the mixture is coarse. stir in the pecans. sprinkle the topping over the sweet potato mixture. bake in the preheated oven 30 minutes, or until the topping is lightly brown.

Target recipe: peel potatoes; cook in boiling salted water until potatoes are tender. drain and mash well. beat in sour cream, milk, butter and parsley. spoon potato mixture into ovenproof serving dish; rough up top with a fork; pour over extra melted butter; sprinkle with paprika. just before serving, bake in moderate oven 10 - 15 minutes or until heated through.