Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: wash chicken and and season with herbs. place in pan with skin side up. mix preserves with the vinegar to make a semi-thick glaze. save 1/2 cups marinade for later. pour rest of marinade over chicken. let marinate for 30 minutes. season with adobe. cover with tin foil and bake at 325 degrees for about 35 minutes. remove foil and bake for 10-15 minutes longer until chicken is done. (breasts should be golden brown). heat remainder of marinade thinning with the vinegar, if it gets to thick and pour over chicken. put back in oven for 5 minutes and serve.

Target recipe: preheat oven to 350°f. in a shallow dish, whip eggs. clean and rinse chicken. cut a pocket into each breast horizontally. mix bread crumbs and salt and pepper in another shallow dish. sauté onions and celery in the pan that you intend to fry chicken inches. remove and mix with parsley and apple butter. stuff breasts and pat closed. carefully dip in egg and coat with bread crumbs. fry until browned. place into a baking dish and bake for about half an hour or until fully cooked.