Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: put two slices corn beef and 1 swiss cheese on one piece of bread. heap on sauerkraut, spread dressing over sauerkraut. put on other 2 slices of corned beef, top with other piece of bread. melt butter in skillet or on griddle over medium heat, grill sandwich on both sides serve warm.

Target recipe: butter the rye bread on one side like for a grilled cheese sandwich. place thin slices of the corned beef on the bottom slice of bread, cheese then sauerkraut on top of the cheese. top with the other slice of buttered bread and grill in a skillet over med. heat until browned on one side. flip over and brown the other side until the cheese has melted. serve the french dressing either on the side or open the sandwich's and put as much as you like on. you can put as much or as little of the beef, cheese and sauerkraut as you like