Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: dice up american cheese ande put in medium sized heavy saucepan. add the salt, milk, dry mustard, and cayenne pepper. cook over low heat stirring constantly. remove from heat when cheese is melted. quickly stir in egg yolks until well blended. return to heat for about 1 minute or until mixture is completely smooth. pour into a container and leave uncovered until cool. cover and put in refrigerator. makes about 2 cups.

Target recipe: have all ingredients at room temperature. using an electric mixer, blend cream cheese and butter. with mixer still running, add the cheddar cheese in small pieces until blended. add remaining ingredients and continue to blend until mixture is smooth and creamy. refrigerate until 1 hour before serving. serve at room temperature.