Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350°. mix dry cake mix, 1 egg and oil until crumbly. reserve 1 cup and pat remaining mixture into a 9 x 13 inch pan. bake for 15 minutes. beat cream cheese, sugar, lemon juice and 1 egg until light and smooth. spread over baked layer and sprinkle with reserved crumb mixture. bake for 15 minutes more. cool completely and cut into bars. store in refrigerator.

Target recipe: preheat oven to 350 degrees. beat cream cheese, splenda, peel, juice and vanilla with electric mixer on medium speed until well blended. add eggs; mix just until blended. pour into crust. bake 40 minutes or until center is almost set. cool and refrigerate at least 4 hours. garnish with addition lemon yest if desired. store leftover cheesecake in refrigerator.