Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: grate zucchini in a large bowl. add scallions, garlic and blue cheese. mix. add the eggs. blend well. salt and pepper. sprinkle in the flour a little at a time. blend until you have a batter suitable for frying. cover the bottom of a large skillet with olive oil. heat over medium-high. spoon the fritters into the hot oil. brown on each side.

Target recipe: beat all the ingredients (except the zucchini and oil) to make a reasonably thick, but smooth batter. if the batter is too thick add a spoonful of water so it has a smooth consistency. place the zucchini slices on a paper towel to allow some fluid to escape (for about 15 minutes). dip each slice in the batter and fry in a skillet with some oil (you do not have to immerse the slices in oil). flip the slices. once. they are done when they are golden brown; drain on paper towels. serve hot with a nice chutney dip or other dip.