Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in the bottom of a large glass bowl, place cornbread cubes. layer beans, corn, onion, bell pepper, tomatoes, and cheese on top of cornbread. spread ranch dressing evenly over cheese. cover, and refrigerate for at least 2 hours. garnish with fresh parsley, if desired.

Target recipe: preheat the oven to 375°f. liberally grease a 10-inch cast iron skillet and let it preheat in the oven for about 10 minutes while preparing the cornbread batter. mix soda, baking powder, salt and sugar with cornmeal. add buttermilk, eggs, and melted butter and mix well. pour into the hot skillet and bake until golden brown, about 20 minutes.