Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a 5-qt casserole combine chicken, 4 cups hot water, celery, carrots, basil, rosemary, pepper and salt. microwave at high 30-40 minutes, or until chicken falls easily from the bone, stirring twice during cooking. remove chicken from the bones. discard bones and skin. dice meat and return to caserole. add 2 cups hot water and noodles. cover. microwave at high 8-10 minutes, or until water boils. then, microwave at high 7-10 minutes, or until noodles are tender.

Target recipe: in saucepan, bring 4 cups of water to boil, add rice noodles. remove from heat and let stand 8-10 minutes until tender. drain and rinse noodles in cool water for 30 seconds. place noodles in serving bowls. bring 4 cups chicken stock, plus 1 cup water to boil. add mushrooms and chicken, turn heat to medium and cook for 3-4 minutes or until chicken is cooked through. remove from heat, add spinach, fish sauce and cilantro. spoon over rice noodles. keep leftovers, in the refrigerator .