Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a bowl mix cream of chicken soup, milk and green chilies; set the bowl aside. start browning ground beef and drain when fully cooked. add the ground beef back to the skillet and mix in taco seasoning; set aside ground beef. dip each tortilla in the cream of chicken mixture and then fill the tortilla with beef and roll like a burrito. place the burrito in a greased 9x11 pan. dip and fill each tortilla until your out of tortillas and ground beef. take the remaining cream of chicken mixture and pour it over the top of the enchiladas. top with cheese and bake on 350. i would suggest baking the dish until the cheese is melted and the casserole is bubbly. about 20 minutes is the suggested cook time.

Target recipe: preheat oven to 350°f. brown the meat in a heavy nonstick skillet over medium high heat. drain excess drippings. combine meat with onion and 2/3 cup cheese. warm the tortillas according to package directions to soften. put some filling down the middle of each tortilla and roll up. place the enchiladas in a 9”x13” baking dish. combine the soups and salsa in a bowl. pour over enchiladas and spread evenly. sprinkle with remaining cheese. bake about 20 minutes or until heated through, bubbly and cheese has melted.