Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a stock pot cook bacon pieces until crispy. remove bacon and drain some of the grease. sweat onion with jalapeño until translucent in the bacon grease. add butter and flour and create rue. as rue is thickened and flour is cooked add in milk. stir until the rue has dissolved in the milk. add in cubed potatoes and cheese. stir gently until cheese is melted being careful not to break up the potatoes. serve topped with a dollop of sour cream , previously cooked bacon bits, and chopped green onions.

Target recipe: bring chicken broth to a quick boil, reduce heat and add the potatoes and onions. add salt. cover and simmer for about 20 minutes. mash the potatoes into the broth. **but make it a small chunky bits** add the rest of the ingredients and simmer for 5 minutes more. serve with a loaf of french bread. we like to take the bread and dip it into the soup. we also add a cheddar cheese topping for ours as well and chopped chives as a topping as well.