Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a saucepan, cook pudding mixes and milk over medium heat until thickened and bubbly. remove from the heat and cool slightly. meanwhile, in a bowl, cut peanut butter into confectioners' sugar until mixture is crumbly. ( add additional confectioners' sugar, if necessary). set aside 2 tablespoons of crumbs. sprinkle remaining mixture into pastry shell. pour pudding over crumbs. chill until set. top with whipped cream. sprinkle with reserved crumbs.

Target recipe: peanut butter pudding: mix sugar, cornstarch and salt. gradually add milk and cook over medium heat until thick and bubbling. stir constantly. remove from heat, add 1 cup peanut butter and 2 teaspoons vanilla. cool; times do not include refrigeration time.