Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350. place cookie crumbs and butter in a blender or food processor. blend until smooth. press into bottom of a 9 inch springform pan. refrigerate until ready to fill. in a large bowl beat cream chees with an electric mixer until smooth. add sugar and sour cream. blend. add eggs and vanilla. blend until smooth. stir in all of the chocolate chips except for 1/2 cup. pour into the pan with crust and smooth top. sprinkle on the rest of the chocolate chips. bake for 30 to 40 minutes and then turn the oven off. leave cake in oven for one hour. refrigerate for one hour.

Target recipe: mix the raisins and brandy until raisins are coated and soak for 15 minutes. in another bowl, beat the cream cheese and whipping cream until well blended and smooth. add the vanilla, mixing well. blend in the brown sugar and cinnamon. mix in the drunken raisins and chocolate chips, blending well. garnish with a light dusting of cinnamon. serve at room temperature. about 3 -3/4 cups dip.