Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: slice jam roll and place in trifle bowl. make jello following directions on package and replace 1/2 cup of cold water with the 1/2 cup of sherry. pour fruit cocktail over jam roll, then cover with jello. put in fridge to set. make up custard and pour on top of jello when it is set. then top with whipped cream and sprinkle with sugar sprinkles, keep in fridge till ready to serve.

Target recipe: cut cake into 1 inch cubes. prepare pudding according to directions on package. fold half of the cool whip into the pudding. place 1/3 of the cake cubes in a 2 quart serving bowl; dot with 1/2 of the raspberry preserves. layer 1/2 of the raspberies and 1/2 of the pudding mixture over this. continue layering with 1/3 of the cake cubes, the remaining preserves, raspberries and pudding mixture. top with remaining cake cubes and whipped topping. cover and refrigerate at least 3 hours. sprinkle with almonds before serving. *youmay have a variation of this using omit raspberry preserves and raspberries. add 1 tsp. rum flavoring into the pudding mixture, and 2 cups fresh of 12 oz. frozen (thawed) blueberries.