Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: place the cooked macaroni in a large crockpot (oval style not recomended) that has been coated with non-stick cooking spray. add 24oz. cheese, milk, evap. milk, eggs, and seasoning to the macaroni; mix well. sprinkle remaining 2cups cheese on top. crockpot will be full to the top. then cover and cook on low setting for 5-6 hours or until the mixture is firm and golden on the edges. do not remove cover or stir until mixture has finished cooking!

Target recipe: cook macaroni according to package directions. preheat oven to 350°f. pour can of tomato soup into a casserole dish and pour can of milk into same casserole dish, whisk together. add 3/4 of the cheese to the casserole and mix. drain macaroni and add to tomato/cheese mixture, stir. put remaining cheese on top and cover. bake at 350 f for 30 minutes until bubbly.