Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat oven to 350°f. cream margarine with sugars until light and fluffy. beat in egg and vanilla. stir flour with baking soda, salt and spices; add to creamed mixture, mixing well. stir in oats. fold in chips and nuts. drop by rounded tablespoonfuls onto ungreased cookie sheets. bake at 350° for 8-9 minutes for a chewy cookies, 10-11 minutes for a crisp cookie. transfer to wire cooling racks.

Target recipe: in a large bowl mix together the first 8 ingredients until well blended. gradually stir in flour, oats and chocolate chips. drop by rounded spoonfuls onto cookie sheets and bake at 350° for 10-13 minutes. cookies are done when the peaks and edges are a golden brown but there are still some'shiny' dough looking spots across the top. don't overbake! you want'em nice and chewy-gooey, not crunchy! you can add nuts and raisins to this recipe; if you choose to add raisins, increase the water by 1/8 cup.