Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine first 6 dry ingredients, set aside. in lg bowl, beat eggs. add pumpkin and oil; stir in cereal until just moist. add dry ingredient mix; stir just until well combined. fold in nuts and raisins. pour into a greased 10in tube pan. bake at 350* for 60-65 minutes, until cake tests done. cool in pan 10 minutes, remove and place on wire rack to cool. dust with powdered sugar.

Target recipe: pre-heat oven to 375, grease a deep 8 inch pan. i find it best to use a wooden spoon instead of a mixer to mix this batter. mix first 8 ingredients, mixture will be lumpy. add egg whites, mixing well after each addition. mix in vanilla, continue stiring for a minute or two, but mix should remain lumpy. pour into greased pan, bake 25-35 minutes or until cake seems set and a warm orange brown color on top. cake will remain soft but should hold together well. i like to serve warm with fat free whipped topping, or for truly sugar free just sprinkle some splenda on top.