Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: heat the butter and oil together in a 12-inch skillet over moderate heat. meanwhile, quickly mix the zucchini with the flour, eggs, salt and pepper to form a batter. drop tablespoonful of batter into hot butter and oil to form 6 patties 2 to 2 1/2 inches in diameter. flatten each patty slightly with the back of a spoon. reserve the remaining batter. cook the patties for about 4 minutes on each side, or until they are golden brown and crusty. remove them to a platter covered with paper toweling and set in a keep-warm (250 f) oven. use the remaining batter cook 6 more patties in the same manner, adding 1 more tablespoon of oil to the skillet, if needed.

Target recipe: pat succhini dry between paper towels, set aside. spray a 2 quart rectangular baking dish with nonstick coating, set dish aside. in a large mixing bowl combine flour, baking powder and garlic salt. beat in egg yolks and milk until smooth. stir in zucchini, parmesan cheese, carrot, sweet pepper and onion. in a medium mixing bowl beat egg whites with an electric mixer on medium high until stiff peaks form. gently fold beaten egg whites into batter, leavin in a few puffs of egg white. do not overbeat. pour batter into prepared baking dish, spreading to edges. bake in a 400 degree oven about 20 minutes or until a knife inserted near the center comes out clean. to serve, cut into swaures. if desired, sprindle with additional parmesan cheese.