Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cover raisins with brandy or water. set aside. melt butter or margarine. break up bread, set aside. combine brown sugar, cinnamon, allspice. reserve 3 tablespoons of this mixture for topping. pour melted margarine on before you toss the bread crumbs. your sugar mixture will stick better that way. toss bread with remaining sugar mixture. place 1/2 of bread mixture in a lightly greased 1 1/2 quart baking dish. drain raisins, place 1/2 raisins over bread crumbs. repeat layers. combine egg, salt, and vanilla in a bowl. beat for 1 minute. add milk slowly. pour over mix in dish. let stand for 5 minutes. sprinkle reserved sugar mix on top. bake at 325f for 45 to 50 minutes.

Target recipe: preheat oven to 350 degrees f. lightly spray the inside of a 3-quart casserole with butter-flavored cooking spray; set aside. in a medium bowl, whisk together pudding mix, evaporated milk, almond extract, and pumpkin pie spice. add bread (cut into pieces) stir together until well combined and bread is saturated. bake bread pudding in preheated oven for 1 hour to 1 hour 10 minutes or until knife inserted into center comes out clean.