Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cover beans with water in large pot or soup kettle and soak overnight. rinse beans well and return to pot with ham bone and 3 quarts of water. simmer, uncovered, for 2 hours. add parsley, onions, garlic, celery and tops, salt and pepper. simmer, uncovered, for 1 hour or until vegetables are tender. remove ham bone, dice the meat, and add meat to soup. serve hot.

Target recipe: do not drain the soaking water from the beans. bring the beans to a boil and cook for 45 minutes, or until they are easily pierced with a fork. preheat the broiler. drain the cooked beans and place in the work bowl of a food processor or in a blender. add the pesto through the parmesan, plus 1 tbsp,. of the oil and process or blend until smooth and put into a serving bowl. to serve, cut the baguette into 1-inch slices and brush the remaining 2 tablespoons oil over them, then broil on the lower rack until lightly browned. place the bowl of bean spread in the center of a platter and put the toasts around it.