Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: wash off zucchini, cut off ends and split lengthwise. lay the split pieces of zucchini cut side up in a lightly greased baking dish. pour over the butter or oil. sprinkle the cheese evenly over the cut edge. sprinkle with spices. broil just until the zucchini slices get a lovely light brown on the top. remove from the broiler, it will be cooked ala-dente' with about half of the crunch still in it. it is easiest to eat with a sharp knife handy to cut into small chunks for each bite -- but make sure you get some of the spices and cheese with each bite -- hm-m-m-m.

Target recipe: slice zucchini in half lengthwise. scoop out insides leaving about 1/4-in shell. finely chop zucchini pulp; set aside. saute onion in oil in large heavy skillet. add mushrooms, garlic and reserved chopped zucchini; cook over medium heat until most of moisture evaporates. add cream cheese, egg, parmesan, parsley, and pepper. mix well; cook for about 10 minutes. cool filling slightly and fill zucchini shells. sprinkle with additional parmesan cheese. place on jelly roll pans; bake for 30 minutes at 350°f until bubbly and golden brown on top.