Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: chop potatoes, sweet potatoes, carrots and green beans into 1-1 1/2 inch cubes. toss in olive oil and kosher salt. place on a baking sheet making sure veggies don't touch otherwise they will steam instead of roast and put into a 400 degree oven. roast about 20 minutes or until vegetables start to brown. here's the love. remove from oven and put hot vegetables into a bowl with marinade. my favorite is 1/4 cup good extra virgin olive oil and 2 tbs balsamic vinegar sea salt and gound pepper. you may also use 1/3 cup of your favorite purchased vinaigrette dressing. add chopped fresh herbs and toss well. refrigerate until cool. this is more of a starting point than a recipe. make this your own.

Target recipe: preheat the oven to 350°f. cut the potatoes lengthwise into thick wedges; place in a 9 x 13 inch baking dish. wisk together the remaining ingredients and pour over the potatoes, coating evenly. bake for approximately 2 hours or until tender, turning occasionally. add water as needed if the pan is getting dry. i like my potatoes to have some colour, so i will broil them for a few minutes at the end until i get my desired result.