Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine flour, sugar, margarine and yogurt in food processor or blender. press evenly into lightly-greased 8-inch-square cake pan. bake at 325 for 25 minutes or until golden. topping: combine sugar, flour, baking powder, salt, egg, egg white and lemon juice and rind in a food processor or bowl. mix well. pour topping over base and bake an additional 35 minutes or until top is set. sift icing sugar over top when cool.

Target recipe: preheat the oven to 350°f in a medium bowl, combine 2 cups flour, butter, and confectioners’ sugar; mix until crumbly. press into the bottom of a 9”x13” baking dish to form and crust. bake for 15 minutes. meanwhile, in a large bowl with an electric beater on medium speed, beat the remaining 1/2 cup flour, granulated sugar, eggs, lemon juice, and lemon extract until well blended. pour over the hot crust. bake for 25 to 30 minutes, or until set. allow to cool, then cut into squares. dust with extra confectioners’ sugar and serve.