Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: thinly slice the chicken breast meat. bring the chicken stock to a rolling boil and add the chicken and mushrooms. when the soup starts to boil again and all of the ingredients float to the top, remove from the heat. add the sesame oil and sherry and taste for seasoning. add salt and pepper if necessary. serve in individual soup bowls and sprinkle the parsley on top.

Target recipe: in a large saucepan, heat broth to boiling. add rice, cover and cook 15 minutes, until rice is almost, but not quite done. meanwhile, in another saucepan, heat olive oil over medium heat until shimmering. add onion and carrot and saute until onion is translucent and soft but not brown, 3-5 minutes. add garlic and saute until fragrant, about 1 minute. add flour and stir well. cook until thick and pasty flavor is gone, about 3 minutes. add milk, whisking constantly to eliminate lumps. add mushrooms, oregano, salt and pepper. add broth and rice to thickened milk, along with chicken. stir thoroughly and simmer until chicken is hot and rice is fully cooked, about 5 minutes.