Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: puree artichokes and chicken broth. place in saucepan with lemon juice, salt and pepper. heat just to boiling. remove from heat and stir in cream. chill soup. if hot is required, reheat, but to not boil. garnish with lemon slices. yield 4-6 servings.

Target recipe: saute leeks, garlic and potato in olive oil. season with salt and pepper and cook about 7 minutes till tender. add artichokes and chicken stock and cook till everything is very soft, about 20minutes. puree mixture and add cream, lemon juice and hot sauce. add more chicken stock if necessary to thin soup. serve immediately or let cool and serve later. you may need to add more chicken stock if you dont serve immediately as soup will tighten as it sits.