Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cut the onions in rings. heat th butter in pot and add the onion rings. stir well until softened. add the stock and the spices.boil in low heat for 15 minutes.then add the wine and boil for 10 minutes more. serve in oneproof dishes and add the croutons and parmesan cheese. grill for 10 minutes and serve at once!

Target recipe: in a large skillet, sauté onions in butter until crisp-tender. transfer to an ungreased 5-quart slow cooker/crock pot. add the broth, worcestershire sauce, and bay leaves. cover and cook on low for 5 to 7 hours or until the onions are tender. discard bay leaves. top each serving with french bread and cheeses.