Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a large pot, add potatoes, celery, onion, water and bouillon; bring to a boil. reduce heat; cover and simmer for 20-25 minutes or until potatoes are tender; cool slightly. place half of potato mixture in a blender; cover and puree. repeat with remaining potato mixture; set aside. in same large pot, melt butter. stir in flour, salt and pepper until smooth. gradually add milk and bring to a boil. boil and stir constantly for 2 minutes. pour in potato puree and cook until heated thoroughly. pour soup into individual serving bowls; garnish with sour cream and shredded cheddar cheese.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.