Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: soften cream cheese in microwave. beat in garlic and pepper. add finely chopped gherkins and mix well. sprinkle chopped nuts onto plastic cling wrap. place mixture onto nuts in a log shape and roll up with the aid of the cling wrap coating evenly. chill thoroughly before serving on crackers, crisp toast triangles or slices of cucumber. alternative flavourings, eg. chopped green pepper, finely chopped spring (green) onion, or herbs can be used in place of the gherkins.

Target recipe: get your pan to medium-low temperature. i grease with olive oil. add your eggs one at a time, cracking the yokes once done. add cream cheese in small spoon fulls (approximately 1 tbsp). after one minute begin to slowly fold the eggs onto each other. continue for 3-4 minutes or until desired texture is reached. eggs should be firm (not soupy.). salt and pepper to taste. plate eggs and garnish with green onion. tips: i sometimes add spicy serrano or habanero peppers to give it a little kick.