Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a medium stock pot, saute onion and garlic in oil. stir in chili powder, oregano/italian seasoning, tomatoes, broth and water. bring to boil and simmer for 5 to 10 minutes. add corn, hominy, chili peppers, beans, cilantro, and chicken. simmer for 10 minutes. ladle soup into individual serving bowls and garnish with avocado, grated jack cheese, chopped green onion, or crushed tortilla chips.

Target recipe: combine the chicken broth, green chilies, tomatoes with green chilies, onion, and garlic in a soup pot. add the shredded chicken. bring to a boil, stirring frequently. reduce heat and simmer for 30-35 minutes. add the lime juice, cilantro, cayenne, and cumin. simmer for 10-15 minutes longer. cut the tortillas into 1/2 x 2-inch strips. fry in hot olive oil in skillet until golden brown; drain on paper towels. ladle the soup into bowls. garnish with shredded monterey jack cheese and the tortilla strips.