Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix salmon, eggs, olives, celery, onion, dill, salt and pepper in bowl. soften gelatin in cold water--set over hot water to completely dissolve. stir gelatin, mayo and lemon juice. combine with salmon mixture. spoon into a 3-cup mold. refrigerate until firm, approximately 2 hours. to unmold, set in warm water and turn upside-down onto plate. serve with crackers.

Target recipe: melt butter in medium saucepan, add onion and celery. stir constantly over medium heat for about 3 minutes or until onion is soft. add flour, stirring constantly over medium heat for 1 minute or until mixture is bubbly. gradually stir in combined milk and cream- stir constantly over high heat until mixture boils and thickens. remove from heat, add cheese, corn and salmon - stir gently until cheese is melted. spoon mixture into ovenproof dish, sprinkle with combined breadcrumbs and extra cheese. bake in moderate oven for about 15 minutes or until mornay is heated through and bread crumbs have browned. leaving the lid off for all or part of the time will help them brown better. serve on plain rice.