Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 375°f. prepare pastry dough; cut in circles and line 3-inch tart pans with pastry circles. combine balance of ingredients. spoon mixture into unbaked pastry lined pans, filling each no more than 2/3 full (if the filling bubbles over it makes one heck of a mess!). bake for 20 minutes or until filling has cooked and pastry is golden. notes: this can be made without the raisins or nuts, but they are very plain. i generally make these with a combination of nuts and raisins. craisins can be substituted for the raisins. for jam tarts: line tart pan cups with pastry. fill cups 1/2 full with your choice of jam. bake at 400°f for 20 minutes or until pastry is golden.

Target recipe: in bowl beat eggs lightly. stir in brown sugar, corn syrup, butter, flour, vanilla and salt until blended. stir in currants and pour into the pie shell. bake at 400 degrees for 5 minutes. reduce heat to 350 degrees and bake for 35 minutes longer or until center is just firm to the touch, covering edges of pastry with foil if browning to much. let cool completely before serving.