Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 375 degrees fahrenheit. with oil, brush both sides of bread slices (croutons); place on baking sheet. bake 12 minutes, turning once, until croutons are lightly toasted; set aside. in dutch oven, melt butter over medium heat. add onions and salt. cover; cook, stirring twice, until softened, 15 minutes. uncover; cook until lightly caramelized, 35 minutes. stir in flour, cook 2 minutes. stir in remaining ingredients except cheese. simmer, partially covered, 30 minutes. remove and discard bay leaf. preheat broiler. ladle soup into 4 broiler-safe bowls; top with croutons and cheese. place bowls on baking sheet; broil 4 inches from heat until cheese is bubbly, 2 minutes. garnish.

Target recipe: using a large frying pan, slowly sauté the onions in butter until limp and glazed. transfer to crock-pot. add beef stock, white wine, sherry, worcestershire and garlic. cover and cook on low for 6 to 8 hours. place french bread on a baking sheet. sprinkle generously with cheese. place under preheated broiler until lightly toasted. to serve, ladle soup into bowl. float a slice of toasted french bread on top of each bowl.