Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: combine apples and sugar in large saucepan. stir. let stand until juice begins to release. stir as you bring it to a boil over medium-high heat. boil hard for 1 minute. mix in tapioca, cinnamon and lemon juice. boil hard for 1 minute more. pack into hot sterilized quart jar to within 1/2 inch from top. place sterilized metal lid on the jar and screw metal band on securely. process in boiling water bath for 20 minutes. repeat for as many jars as you like. makes 1 quart; enough for 1-9 inch pie.

Target recipe: note: to keep apples from turning brown, put in large container of cold water and add lemon juice or if juice is not available, 7up will work just as well. blend all dry ingredients, mix well. add water and cook until thick then add lemon juice and food coloring. pack apples in quart jars and pour cooked filling over the apples. put lids and rings on quart jars and put in boiling water bath for 20 minutes. after 20 minutes, take each jar out carefully and put on towel, use pot holders to tighten rings on each jar and let stand until cool. mark date on outside of jar and store for future use. enjoy.