Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 400 and lightly spray an 8 or 9" round cake pan. in a mixing bowl, stir together sugar and cornstarch. add peaches with juice and ginger. toss to combine evenly. spread 1/2 of the peach mixture evenly into prepared pan. arrange 1/2 of the tortilla strip over peaches. top with remaining peach mixture. arrange remaining tortilla strips over peaches in a lattice pattern. lightly spray lattice with cooking spray and sprinkle with sugar and almonds, if desired. bake 25 minutes until filling is bubbly throughout and top is browned.

Target recipe: heat oven to 400°f. mix 1/2 cup sugar, cornstarch and cinnamon in 2-quart saucepan. stir in peaches and lemon juice. cook, stirring constantly, until mixture thickens and boils. boil and stir 1 minute. pour into ungreased 2-quart casserole, keep mixture hot in oven. cut shortening into flour, 1 tablespoon sugar, the baking powder and salt until mixture resembles fine crumbs. stir in milk. drop dough by spoonfuls onto hot peach mixture. bake until topping is golden brown - 25-30 minutes. server warm.