Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: place breadcrumbs on a plate. place lightly whisked egg on a bowl wide enough to dip chicken inches. dip chicken in egg, then in breadcrumbs. place in greased dish. put in fridge for half an hour. melt butter. add lemon juice. put a good spoonful over each piece of chicken. continue basting till chicken is cooked. bake at 40-45 minutes at 350°f. serve with ketchup if you want and whatever side dishes you like.

Target recipe: heat the broth until boiling, and pour a little into the beaten eggs, stirring constantly. pour egg mixture into broth and cook over very low heat until thick and smooth (do not boil or it will separate). stir in gelatin mixture. chill until mixture is congealed; then fold in the chicken, nuts, and whipped cream. turn into mold and chill. unmold on a chilled platter and garnish with lettuce, tomatoes and olives. serve with mayonnaise.