Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat oven to 350°. in large mixer bowl; cream butter and sugar until light and fluffy. add eggs and vanilla; beat well. combine flour, cocoa, baking soda and salt; gradually blend into creamed mixture. stir in peanut butter or chocolate chips. drop by teaspoonfuls onto ungreased cookie sheet. bake 8-9 minutes. (do not overbake; cookies will be soft. they will puff while baking and flatten while cooling.). cool slightly; remove from cookie sheet onto wire rack. cool completely.

Target recipe: mix the sugar, cocoa, butter and milk in a medium saucepan and heat over medium heat, stirring occasionally, until mixture comes to a boil. let mixture boil for 2 1/2 minutes, then remove from heat. stir in the nuts and oats. drop by teaspoonfuls onto waxed paper. work quickly, as mixture sets up quickly. note: mixture will be very hot, allow to cool completely before eating.