Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a medium stock pot, saute onion and garlic in oil. stir in chili powder, oregano/italian seasoning, tomatoes, broth and water. bring to boil and simmer for 5 to 10 minutes. add corn, hominy, chili peppers, beans, cilantro, and chicken. simmer for 10 minutes. ladle soup into individual serving bowls and garnish with avocado, grated jack cheese, chopped green onion, or crushed tortilla chips.

Target recipe: 1. heat the olive oil in a large pot, add the onions, and cook until translucent. 2. next, add the green chilies, the taco seasoning packet, all the canned items, and the chicken. 3. bring to a boil, then allow to simmer for several minutes until heated through. 4. lastly, add the cream and heat for 5-10 more minutes. 5. if needs thickening, use a mixture of cornstarch and water, add slowly while simmering to desired consistency.