Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 350°. slice the potatoes thinly and rinse with cold water to prevent browning. crush the garlic and work it into the butter. spread over the bottom and sides of a shallow 1 1/2 quart casserole or gratin dish. arrange potato slices neatly in overlapping rows in the buttered casserole. sprinkle with the salt, pepper, nutmeg, and half the cheese. in a small saucepan, heat the half-and-half to boiling; pour over the potato mixture in the casserole; sprinkle with the remaining cheese. bake, uncovered, for 45 minutes to 1 hour, or until the potatoes are browned and very tender.

Target recipe: peel and slice potatoes thinly. use a food processor if available. lightly grease an ovenproof casserole. layer potato slices in casserole, sprinkling each layer with salt, pepper and nutmeg. press garlic over mixture. add cream and milk. you may prepare ahead of time up to this step. bake at 400 degrees f for about 40 minutes, or until potatoes are soft and creamy and golden brown on surface.