Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350. grease and flour an 8 inch square baking pan. melt butter and 4 oz of white chocolate together in top of double boiler over hot water. when melted remove from heat and add balance of white chocolate. stir to blend well. set aside. beat eggs. add sugar. beat 2-3 minutes. add white chocolate and butter mixture, vanilla and flour. beat just until smooth. add chocolate chunks and mix in by hand -- do not beat. pour into prepared pan and bake 35 minutes or until toothpick inserted in center comes out clean. cool on wire rack. cut into squares or bars.

Target recipe: line a 25cm square slice tin with baking paper. pre-heat oven to 180 c. place chocolate and butter in a double boiler until just melted. take saucepan off the stove and stir in vanilla, sugar, beaten eggs, flour and nuts. stir until mixture just comes together. pour into tin and level off. bake 25-30 minutes until mixture is set but not dry. don't overcook! the top should be soft to touch - it will crisp up as it cools. cut when cool.