Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350 degrees. remove outer papery skin from both heads of garlic, leaving heads intact; place in small baking dish. add water to dish to 1-inch depth;cover with foil. bake 1 hour or until garlic is tender, basting occasionally. remove skins from garlic cloves; place garlic in food processor container with steel blade attached or blender. add remaining ingredients; process until smooth. chill. garnish with chopped fresh chives and red pepper, if desired. serve with vegetable dippers.

Target recipe: to roast heads of garlic, remove outer paper and cut off top to reveal cloves then drizzle with olive oil. bake for and hour to hour and a half in 350 degree f oven in a shallow baking pan. squeeze cooled garlic into blender and combine with egg yolks and whole egg, water, onion powder and white vinegar. blend at lowest speed while slowly adding oilve oil. add remaining ingredients a bit at a time and blend slowly, tasting to acheive desired taste. refrigerate in a clean bottle or appropriate container to allow for shaking. always shake well before use.