Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a large saucepan, combine soup, 1/2 cup of milk, onion, cream cheese, carrots, parmesan cheese and salt. cook and stir until the mixture is hot and cream cheese is melted. stir in the chicken and vegetables; heat through. pour into an ungreased 2-qt baking dish. in a medium bowl, combine the egg, oil and remaining milk. add the pancake mix and cheddar cheese; blend well. spoon over hot chicken mixture. sprinkle with almonds. bake, uncovered, at 375f for 20-25 minutes or until golden brown.

Target recipe: in a medium sauce pan melt the butter. when the butter has melted fry the onions for a few minutes to get them soft. add the flour and cook for about 5 minutes, stir constantly. add swanson chicken broth and milk, stir until smooth. let boil slowly until think and bubbly stirring occasionally so that it doesn't stick to the pan. add the canned vegetables (drained), and the chicken (drained). if you are going to make this into the traditional "pot pie" simple add the ingredients into the pie shell and cook as directed on the pie shell package. for something alittle different try baking the biscuits and serving the "pot pie" with them. delicious!