Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: wash okra; bring vinegar, water, and salt to a boil. put okra in pint jars. to each pint, add 1 teaspoon dill seed, 2 cloves garlic, and 1 pod pepper. pour boiling brine to cover okra. process in boiling water for 5 minutes. wait 1 month before serving.

Target recipe: sprinkle the onions with the salt. cover with cold water and let stand 6-8 hours or overnight. rinse thoroughly with cold water, and drain well. combine the vinegar, sugar, mustard seed, and horseradish in a pot and simmer for 10 minutes. spoon the onions into hot, sterilized jars, adding a few peppercorns, a bay leaf, and some pimiento slices to each jar. pour the boiling hot vinegar mixture over the onions, leaving 1/4-inch headspace, and seal. or close the jars and process in a boiling-water bath for 10 minutes.