Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat over to 375 cut squash in half and scoop out seeds. fill each half with 2 tablespoons butter, 2 tablespoons honey and sprinkle with nutmeg. put 1/4 cup water in shallow baking dish. (i use a 9x9 pyrex). put the squash in the dish cut side down. yes, some of the filling will slide into the water, but that's okay. bake for 40-45 minutes. as an alternative, you can microwave the squash loosely covered for 12-15 minutes until tender.

Target recipe: heat oven to 400 degrees f. butter a baking dish. cut top and bottom off squash. slice crosswise into 1/2 inch thick slices. use a cookie cutter to cut out center seeds. arrange squash in baking dish. combine remaining ingredients in a small saucepan and heat until bubbly; pour over squash. bake, basting occasionally, until tender, 30 minutes. if squash needs browning, turn up heat in broiler; broil until lightly glazed.