Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat the broiler or bbq grill. in a low, flat dish stir together the lemon juice, oil and lemon pepper seasoning mix. add the chicken breasts, and marinate in the refrigerator for 30 to 45 minutes. grill over hot coals or broil for 4 minutes on each side, or until done. serve hot or at room temperature. - - - - - - - - - - - - - - - - - -

Target recipe: preheat oven to 400 degrees f (200 degrees c). squeeze juices from halved lemon into a small bowl, then stir in brown sugar, vinegar and water; set aside. place figs and sliced lemon segments in the bottom of an 11x16 inch baking/roasting dish. arrange chicken thighs on top, then pour vinegar mixture over chicken. finally, sprinkle with salt and dried parsley to taste. bake/roast at 400 degrees f (200 degrees c) for 50 minutes, basting frequently (turn figs if they begin to brown). with a slotted spoon, remove chicken, figs and lemon slices from baking dish and place on a warm platter. skim fat from cooking juices, then pour over chicken as sauce. garnish with fresh parlsey and serve.