Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350 degrees (325 degrees for dark or nonstick pan). spray or grease bottom of 12 inch pizza pan. make brownie batter as directed on bow using water, oil, and egg. spread in pan. bake 26 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. cool completely. in medium bowl, stir frosting and peanut butter until well blended. spread on brownie. sprinkle with peanut butter pieces.

Target recipe: cream the butter, brown sugar, and sugar in a mixing bowl until light and fluffy, using an electric mixer at medium speed. beat in the egg and vanilla. blend in the peanut butter. sift the flour, baking soda and salt together. stir the dry ingredients into the creamed mixture, blending well. stir in the oats. spread the mixture in a greased 13 x 9 x 2-inch baking pan. sprinkle with the chocolate chips. bake in a 350 degree f. oven for 25 minutes or until done. cool in the pan on a rack. while still warm drizzle with the vanilla glaze. when cooled, cut into 48 (2 x 1 1/2-inch) bars. vanilla glaze: combine all of the ingredients in a bowl and beat, with an electric mixer set to high speed, until smooth.