Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt butter and cocoa together. stir in sugar and beaten eggs . mix well. add flour, salt chopped nuts and vanilla; mix well. spoon batter into a greased 13x9x2 inch pan. bake at 350 degrees fahrenheit for 35 to 45 minutes. sprinkle marshmallows on top of warm cake. cover with chocolate frosting (your favorite).

Target recipe: heat oven to 350*. grease and flour 13x9 pan .set aside. in large bowl, beat eggs till foamy, gradually beat in sugar and vanilla. in seperate bowl, combine flour, cocoa, salt and add alternately with butter to egg mixture.blend well. stir in pecans. pour batter into prepared pans. bake 25-30 minutes or wooden pick inserted near the center comes out clean.or just a few moist crumbs attached. immediately spread with marshmallow cream, spread oven the top. spread frosting gently over wasrm marshmallow cream, swirl lightly. to prepare frosting:. combine all ingredients in a small bowl -- beat till light and fluffy -- yield for frostin=1 cup.