Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a bowl combine the cottage cheese,ricotta and parsley. spread 1/2 cup spaghetti sauce in a 13x9x2-inch baking pan coated with non stick spray. top with noodles and a third of the cheese mixture. sprinkle with half of the carrots, broccoli, zucchini ans squash. top with remaining cheese. top with a third of the mozzarella. repeat layers of noodles, cheese mixture, vegetables, sauce and mozzarella. cover and bake at 350°f for 45 minutes. uncover bake 15 more minutes or until noodles are tender. let stand 15 minutes before cutting.

Target recipe: saute bacon, crushed garlic, and onion in hot oil for 5 min. remove the garlic. add ground beef, salami, basil, and parsley. brown well. add tomato paste, tomatoes, mushrooms, and water. simmer uncovered for 1 hour or until very thick. season to taste with salt and pepper. preheat oven to 375f. butter a 12x9 inch casserole or lasagna dish. grate mozzarella. combine cottage cheese, egg and parmesan cheese. pour a layer of tomato sauce in the bottom of dish. cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella. repeat, ending with sauce and a layer of mozzarella. bake for 30 min. note: the flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.