Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare the topping: cut the tomatoes in little cubes. add the salt, the oregano and the oil. rub the bread with garlic. then grill it (or on the barbecue). quickly spread the seasoned tomatoes and eat immediately. (nice with grilled meat and red wine.)

Target recipe: rinse artichoke hearts with and drain excess liquid. place all the ingredients in a food processor except for half the olive oil. pulse the ingrediets slowly a few seconds at a time. you don't want to go full force with the processor because you will end up with a paste and it's not what you want. remember this is a bruschetta and it needs to have texture. what you're looking for is very small pieces that can be picked up with a cracker. add the rest of the olive oil according to taste. you don't want it to be oily but you do want the oil to bind all the flavors together and release its rich aroma. taste before serving as you would do with all your food and adjust if necessary. serve with a variety of crackers or toasted breads and enjoy!