Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine dressing ingredients and mix well. in a large bowl, combine vegetables and toss with half the dressing. divide vegetables onto 4 plates. in a non-stick skillet, heat sesame oil over medium heat. add chicken and stir-fry for 3 minutes. add soy sauce, reduce heat and continue stir-frying until the soy sauce is absorbed and the chicken is no longer pink inside. stir in peanuts. top each plate of vegetables with warm chicken and peanuts. drizzle with remaining dressing. serve immediately.

Target recipe: in a bowl, combine the first nine ingredients. blend the mayonnaise and soup together; pour over chicken mixture; stir gently to coat. spoon into a greased 2-quart baking dish. in a skillet, melt butter. stir in cornflakes and almonds; sprinkle over casserole. bake, uncovered, at 350° for 30-35 minutes or until heated through.