Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: beat together the eggs, oil, and white sugar. blend mixture for thirty seconds. sift together flour, baking powder, baking soda, salt and spices. add the carrots and raisins. pour egg mixture into dry ingredients, and mix well. pour batter into well greased 10 inch tube or bundt pan. bake at 350 degrees f (175 degrees c) oven for 45 to 50 minutes. cool cake on wire rack, and then refrigerate until completely cooled. to make cream cheese glaze: blend together confectioners' sugar, cream cheese, corn syrup, and vanilla. spread over cooled cake.

Target recipe: preheat oven 180 degrees celsius, gas 4. oil a 9 x 13 baking tin. mix the sugar, oil and eggs lightly. stir in the carrots, (i use shredded instead of grated), raisins and zest of orange. stir in flour and bicarbonate of soda. add cinnamon and nutmeg. pour into tin. bake 40 to 45 minutes in middle of the oven. when cooled, mix icing sugar and orange juice into a thick paste and coat cake.