Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: peel the tomatoes, and then cut in half or quarters. you can scoop out a bit of the pulp if you want, but the more tomatoe you have the better. in a blender, whip together the cottage cheese with the lemon juice. then melt the margarine in a skillet. saute the mushrooms and onion till soft, then add the flour and cracker meal. stir in the cottage cheese mixture, and cook for a few minutes. place tomatoes in your baking dish, and cover with the cheese mixture. bake at 375 for 25-30 minutes. top with additional shredded cheese and heat long enough to melt.

Target recipe: combine bread crumbs with parmesan, parsley, chives, tarragon, and pepper. mix onion, seasoned bread crumbs, and melted butter. cut tomatoes in half (horizontally) and seed them. fill with bread crumbs and bake in buttered baking dish for about ten minutes at 350 degrees. starting with room temperature tomatoes reduces cooking time and helps assure a firm tomato is served to guests.