Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 375 degrees. wash and dry potatoes. peel them and cut into 6 slices.boil over high heat. add salt, cover pot and cook the potatoes for 40 minutes. drain and let cool 10 minutes. mash the sweet potatoes . add margarine and stir until margarine is melted. add the cinnamon, nutmeg, ginger, and brown sugar, stir well. beat the eggs lightly. finish the pie filling by adding the eggs and milk. mix well. pour the mixture into the pie shell. bake for 25-30 minutes or until a toothpick clears clean. cool on a wire rack for 30 minutes. chill at least 2 hours before serving.

Target recipe: boil until tender, peel, and mash sweet potatoes. mix sugar, salt, cinnamon, and nutmeg. add molasses and sweet potatoes; beat well. stir in half and half, egg yolks, and sherry. beat the egg whites until stiff, fold into mixture, and pour into the pie shell. put into a preheated 425 degree oven. reduce heat to 375 and bake about 35 minutes. the pie will be brown and set in the middle. serve warm or cold with whipped cream. ** if no alcohol is wanted, simply delete it from the recipe but the taste will be completely different.