Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine the mince, breadcrumbs, egg, milk parsley, sage, garlic, mushrooms, salt and pepper. mix thoroughly. form into eight sausage shapes. wrap each in a rasher of bacon and set aside. place potato slices in well greased rectangular or oval ovenproof dish. season with salt and pepper. brush the potatoes with melted butter. arrange the meat rolls down the centre of the dish and cover. cook in a preheated oven at 200 c for 30-40 minutes. cut tomatoes in half and place around the edge of dish. sprinkle the grated cheese over the top of meat rolls and tomatoes. return to oven and cook uncovered for a further 10-15 minutes or until potatoes are tender and cheese is golden brown. ** cheers, doreen doreen randal, wanganui. new zealand.

Target recipe: brown 1 lb of ground beef and drain. mix tator rounds or tots and browned beef in large mixing bowl. place mixture into a glass baking dish and top with mushroom soup. place the mixture into oven preheated to 450 degrees and bake for 15 minutes. take casserole out and top with cheese. place dish back into oven for an additional 5 minutes to allow the cheese to melt.