Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cream butter and sugars. add vanilla and egg yolks and beat until light and fluffy. add flour and oats and blend well. spread in a greased 7"x11" pan and bake at 325 for 25 minutes or until the top is just starting to brown. meanwhile, melt the chocolate chips, ideally in the top of a double boiler. remove the pan from the oven, let sit for five minutes, and spread melted chocolate on top. sprinkle with nuts. let cool until chocolate is completely set, then cut into squares and stand back.

Target recipe: in a large stockpot or dutch oven, cover the lamb with cold water; bring to a boil. add the barley, partially cover the pot, and simmer until the meat and barley are tender, about 1½ hours. add more water to adjust for any evaporation; skim the surface of the soup as necessary. remove meat from broth; cut meat from bone and cut in small pieces. discard the bones and return the meat to the soup. continue simmering. in a skillet, melt the butter over medium heat. add the carrots, turnip, celery, and onion and cook stirring often for 10 minutes. add the vegetables to the soup. simmer for about 10 minutes, or until the vegetables are tender. add salt, pepper, and seasonings to taste.