Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: combine brown sugar, chopped pecans, and melted butter into mixing bowl. this is the bottom crust. set aside. peel and chop sweet potato into cubes. boil until fork tender (approximately 20 minutes). mash. preheat oven to 350. combine in order (boiled and mashed) sweet potato, chopped pecans, brown sugar, sugar, salt, vanilla, well beaten eggs, melted butter. mix thoroughly. pour crust mixture onto the bottom of the dish, spread evenly. plop casserole mixture on top of pecan crust. spread the top evenly. bake for 30 minutes. add a layer of marshmallows on top for the last 10 minutes.

Target recipe: preheat oven to 400f degrees. in medium bowl, combine undiluted soup and sour cream; blend well. stir in hash browns and ham. spoon into ungreased 1-1/2 quart casserole dish. cover and bake for 40 to 50 minutes, or until bubbly and potatoes are tender, stirring once after 20 minutes. remove from oven and sprinkle with croutons.