Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: take a casserole dish and line the bottom and sides with pie dough. save dough for the top. fill casserole dish with veggies, cooked chicken and then spread cream of chicken over those ingredients one can at a time. you want at least 3 cans for a 11x9 dish. once all the ingredients are in take the other pie dough and drape it over the dish and cut the excess dough off around the edges. seal the dough to the casserole dish by pressing a fork or your finger on top of the dough at the edges of the pan- do this all the way around the pan. make 4 incisions at the top of the pie so it can breathe. cook at 375 for 1 hour or until crust is a nice golden brown. enjoy!

Target recipe: chop the chicken breasts in pieces. put oil in pan. put chicken in pan and season well with emeril's essence. saute the chicken until done, about 20 minutes. take chicken out of pan and put it in mixing bowl. add cream of chicken soup, mixed vegetables, and 1/2 can french-fried onion rings to the chicken. mix everything well. put pie crust in pie plate. pour the mixture onto the pie crust. bake at 350 degrees for 30 minutes. take out of oven, sprinkle the rest of the can of french-fried onion rings on top, then put it back in the oven for another 5 minutes.