Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: pound chicken breasts if they're too thick. place a cheese and ham slice on each breast within 1/2 inches of edge. fold edges of chicken over filling and secure with tooth picks. mix flour and paprika and coat chicken. heat butter in skillet and cook chicken until browned on all sides. add wine and bouillon. reduce heat to low, cover and simmer 30 minutes. remove tooth picks and transfer breasts to warm platter. blend cornstarch with cream and whisk slowly into skillet. cook, stirring until thickened and pour over chicken.

Target recipe: place one slice of cheese and ham on each chicken breast. roll up and secure with toothpick, place in bottom of crock pot. mix soup and milk. pour over chicken. stir seasonings into breadcrumbs. sprinkle chicken with breadcrumbs. cook on low for 6-7 hours. serve over your favorite pasta or rice.