Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix cream cheese, sugar and vanilla at medium speed with electric mixer until well blended. add eggs; mix until blended. pour into crust. bake at 350 for 40 minutes or until center is almost set. cool. refrigerate 3 hours or overnight. spread sour cream over cheesecake. top with strawberries, stem side down. drizzle with jelly.

Target recipe: beat cream cheese, 2/3 cup sugar, 3 eggs, and 1/2 teaspoon vanilla with mixer until smooth. pour into well greased 9 inch pie plate. bake 22 to 25 minutes at 350 degrees f. turn oven off. remove cheesecake and cool for 5 minutes. combine 3 tablespoons sugar, sour cream, and 1 teaspoon vanilla. spread over warm cheesecake and return to oven for 5 minutes. cool and refrigerate.