Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: wilt bacon in large soup pot over low heat until fat is rendered - about 5 minutes. add butter and allow to melt. add onions and wilt over low heat for 10 minutes. add flour and consistently stir for another 5 minutes. add stock, chicken and potatoes, continue cooking over med-low heat for 12-15 minutes. add the half and half, corn, pepper, salt and cook 7 minutes, stirring occasionally. add bell pepper, scallions, adjust seasonings and cook an additional 5 minutes. let cool a bit and serve.

Target recipe: in a medium saucepan combine the broth, corn, onion, sweet pepper, and black pepper. bring to boiling; reduce heat. simmer, uncovered, about 5 minutes or until onion is tender. in a small bowl stir together the evaporated milk and flour. stir in broth mixture. cook and stir until thickened and bubbly. cook and stir for 1 minute more. if desired, sprinkle with fresh parsley.