Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: spread one can of crescent rolls to cover a 9 x 13 baking pan and bake at 350 degrees for 8 minutes. while this is baking brown beef and onion. drain beef and onion and add ketchup. sprinkle 1/4 of the cheese on the baked rolls, cover with ground beef mixture, then sprinkle with the remaining cheese. cover with the other can of crescent rolls and bake at 350 degrees for 20 minutes or just until top is golden brown.

Target recipe: mix the meat, bread crumbs, onion, egg and seasonings together. shape the mixture into 12 thin patties, each about 4-inches in diameter. top each of 6 patties with 1 tablespoon of the cottage cheese, spreading to within 1/2-inch of the edge, sprinkle on 2 teaspoons of the parmesan cheese, and top each patty with one of the remaining patties sealing the edges firmly. brown the patties in a large skillet over medium-high heat, turning once. drain off the fat and pour the tomato sauce over the patties. cover and simmer for about 15 minutes. place a cheese slice on each patty, cover, and heat until the cheese is melted, about 2 minutes. serve with the remaining sauce in the skillet poured over them.