Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a medium bowl, combine all ingredients (note: adding water helps keep the burgers juicy as turkey tends to be dryer than beef). spray a large skillet and heat to medium-hi. separate meat in 4 and form into patties. cook in skillet about 10 minutes, turning once or twice, until juices run clean. if adding cheese, turn heat to low, top with cheese, and allow to melt for a minute or two. serve on buns and with preferred toppings.

Target recipe: set oven control to broil and/or 550 degrees. cook bacon until limp; cool. mix turkey, bread crumbs, worcestershire sauce and garlic salt. salt and pepper to taste. shape into 6 1/2" inch thick patties. crisscross 2 slices bacon on each patty, tucking ends under; secure with wooden picks. broil with tops about 4" from heat until turkey springs back when touched and is no longer pink, about 4 minutes on each side. you can also grill these on a bbq on medium heat until turkey is cooked through.