Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a 2 quart saucepan, cook onions, celery and green pepper in butter until tender. add tomatoes, water and season- ings. bring to a boil. reduce heat. simmer over low heat, uncovered, for 30 minutes. remove from heat. add 3/4 cup of the cheese. stir until smooth. in a 12 x 8-inch baking dish, spread 1 cup of sauce. top with 3 noodles, 1 cup zucchini and 1 cup sauce. repeat noodles, zucchini and sauce, noodles and sauce. sprinkle with remaining cheese. cover tightly with foil. bake at 350 degrees for 45 minutes. remove foil and bake 15 minutes longer. remove from oven. let stand 15 minutes.

Target recipe: preheat oven to 350. in a large bowl combine cottage cheese, parmesan, eggs and basil; mix well. heat olive oil over medium heat; saute garlic and onions for 3 minutes, stirring occasionally. add rest of vegetables and cook until tender, about 5 minutes. add veggies into the cottage cheese mixture and mix well. spread 1 c of pasta sauce in bottom of a 13x9" baking dish and spread evenly. layer with half each: uncooked lasagna noodles, cottage cheese mixture, remaining pasta sauce and mozzarella. repeat layering. cover tighlty with aluminum foil. bake 1 hour. uncover; bake an additional 15 minutes or until hot and bubbly. let stand 15 minutes before serving.