Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: prepare a 9x11 glass dish by buttering the bottom. in heavy bottom sauce pan combine sugar and milk. measure and set aside remaining ingredients. cook over medium heat (temperature too high will cause it to reach temperature sooner and lead to overcooking) stirring occasionally till it comes to a boil then stir constantly. let boil for 4 minutes exactly, over cooking leads to crumbly fudge as it has moved past softball stage and into softcrack (measure from the first sight of littlest bubbles or use a thermometer - softball stage) i use a stop watch. remove from heat. stir in remaining ingredients till all melted and smooth. pour into prepared dish and refrigerate until firm.

Target recipe: mix granulated sugar, milk, peanut butter and corn syrup in sauce pan. heat to a boiling over medium heat, stirring frequently. boil and stir 1 minute; remove from heat. cool, without stirring, until bottom of pan is lukewarm, about 45 minutes. stir in nuts and vanilla, add powdered sugar until mixture is very stiff. press into buttered loaf pan (9x5x3). refrigerate until firm, about 30 minutes. cut into 1 inch squares.