Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cut corn kernels from cobs if using fresh. in a large saucepan, cook corn, potatoes, carrots, jalapeño peppers and garlic in enough boiling water to just cover for 15-20 minutes until all vegetables are tender. drain off water. add butter to vegetables and coarsely mash with a potato masher. stir in sour cream and 3/4 cup cheese. season to taste with salt and pepper. top with remaining cheese. microwave 30 seconds to 1 minute or until cheese topping melts. serve immediately.

Target recipe: peel and quarter potatoes. cook covered in a small amount of boiling salted water for 25 minutes. drain. beat with an electric mixer on low speed. add margarine. salt and pepper or nutmeg to taste. beat in enough milk to make potatoes light and fluffy.