Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: put margarine in a pot and saute the onions and garlic over med-high heat. reduce heat back to medium after onions and garlic have become golden brown. make a roux by gradually adding the flour, while continuously stirring to avoid lumps. still stirring, add soy sauce and water to the mixture. add salt and pepper to taste. once the gravy has reached desired thickness, turn off the stove and you are done!

Target recipe: saute small onions and 4-5 mushrooms and 1 clove garlic in butter (or just heat up some butter if you want it plain.. i like onions) when they soft, add about 2 tbsp flour and mix it around until it is absorbed. pour on 1-1.5 cups vegetable broth and stir. when that starts to warm up, pour a cup or less of cream or milk in and stir. let boil stirring a lot in the beginning to keep it from lumping. and voila! the amount of flour is kinda if-y. i like it thick, and usually end up adding more flour later on in the process to make it thicker.