Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a skillet saute the onions and garlic in a little butter or oil until translucent. add ground beef and brown. while the beef is browning boil the water for the elbow macaroni and make that to package directions. when the ground beef is done, drain any fat and return to the skillet. add the campbell's tomato soup and heat through. do not add water! when the pasta is done, drain it and then mix the soup/meat mixture together. add black pepper and salt to taste. add a salad and garlic bread and you have a meal fit for a king!

Target recipe: prepare elbow macaroni according to directions on package till al dente. save a little of the pasta water in case you need it later to loosen the sauce. brown meat in a large skillet, drain the fat and add the onion and bell pepper half way through cooking. drain any ramaining fat when onion and pepper is done and add garlic, stir it about. add the meat mixture to the cooked macaroni, add the canned tomatoes, corn and sauce. mix all this together and add seasoning to taste. you may need to add some of the pasta water to loosen the sauce if it is too dry. this is really good the next day too.