Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: mix flours, gelatin, baking soda, xantham gum, salt in small mixing bowl. in medium mixing bowl beat sugar and vanilla into butter until well mixed and a bit fluffy. add eggs one at a time to butter mixture. gradually add and beat in flour mixture. stir in chocolate chips and nuts. make small balls from resulting dough and set on greased cookie sheet. place in freezer for 20 minutes (this is optional but helps to keep the cookies from flattening). preheat oven to 375. place loaded cookie sheets in preheated oven and bake for 8-12 minutes. cool for at least 2 minutes before removing from tray to avoid breaking them! serve and enjoy!

Target recipe: heat oven to 375°f. combine butter flavored crisco, brown sugar, milk and vanilla in a large bowl. beat at medium speed of electric mixer until creamy. beat egg into creamed mixture. combine flour, salt and baking soda, mix into creamed mixture until just blended. stir in chocolate chips and pecan pieces. drop rounded tablespoonfuls of dough 3-inches apart onto ungreased baking sheet. bake for 8-10 minutes for chewy cookies or 11-13 minutes for crisp cookies. cool on baking sheet 2 minutes, then transfer to wire racks. note: if nuts are omitted, use 1 1/2 cups chocolate chips.