Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine dressing ingredients and mix well. in a large bowl, combine vegetables and toss with half the dressing. divide vegetables onto 4 plates. in a non-stick skillet, heat sesame oil over medium heat. add chicken and stir-fry for 3 minutes. add soy sauce, reduce heat and continue stir-frying until the soy sauce is absorbed and the chicken is no longer pink inside. stir in peanuts. top each plate of vegetables with warm chicken and peanuts. drizzle with remaining dressing. serve immediately.

Target recipe: combine all ingredients except cheese and chips. toss and get it coated very well with mayo, etc. if the mixture appears to be too dry, you can a little (not too much) chicken broth from when you cooked the chicken originally). place in a casserole dish, top with chips and cheese and bake at 425 degrees until bubbly.