Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combined biscuit and melted butter and pressed on removable based of 9" cake pan. keep in freezer while preparing filling cream cream cheese and sugar for 15 minutes or until creamy add vanilla and almond essence add egg one at a time. mix until combined finally, add sourcream into cake mixture and mix well pour cake mixture on biscuit based and baked for 1 hour 180c cool completely before top with blueberry pie filling.

Target recipe: have ingredients at room temperature. beat cream cheese smooth and fluffy. beat in honey and vanilla. blend in eggs. pour into a buttered and crumb lined 9 inch springform pan. place in a hot water bath. bake in a 350f oven until set ( about 1 1 /2 hours or less ). remove from waterbath to cool on rack. chill over night before serving.