Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: beat peanut butter, sugar, cream cheese, melted butter and vanilla in large bowl of mixmaster until smooth and creamy. beat cream until soft peaks form. fold whipped cream into peanut butter mixture. spoon into crust. refridgerate 6 hours. melt chocolate with coffee in double boiler over gently simmering water. spread on top of filling. refridgerate until firm. pie crust: combine cracker crumbs sugar, melted butter. mix well. line bottom and sides of pie dish.

Target recipe: whip cream cheese for 10 minutes with an electric mixer. add powdered sugar and whip 10 minutes more. blend in cool whip, peanut butter and vanilla. beat 5 minutes. pour into pie crusts and freeze at least 2 hours. before serving, garnish with whipped cream and peanuts. for a special touch, top pie with hot caramel or chocolate sauce.