Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: spread lettuce in an even layer in a 4 quart bowl. top with layers of bean sprouts, water chestnuts, green onions, cucumber, and chicken. arrange peas on top. in a bowl, stir together mayo, curry powder, sugar and ginger. spread evely over salad. cover and refrigerate for at least 8 hours up to 24 hours. sprinkle salad with peanuts and raisins. arrange tomatoes around edge of bowl, cut side up. transport in a cooler. to serve, use a spoon and fork to lift out some of each layer.

Target recipe: in a well greased/buttered baking dish, arrange the chicken skin side down. in a bowl combine all other ingredients and stir until smooth. pour over chicken and refrigerate 1 hour (more if desired). drain and reserve excess sauce. bake chicken, uncovered in a preheated 375 degree oven for 20 minutes; baste periodically with remaining sauce. turn chicken over and baste with remaining sauce. bake chicken another 20 to 30 minutes or until tender and no pink remains; basting periodically. serve along side your favorite basmati rice recipe and enjoy!