Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350*. saute onion, pepper and garlic in 1 tablespoon butter. combine onion mixture with chicken, beans, and chilies; set aside. over low heat, combine flour and remaining butter; stir in chicken broth and 1/2 cup cheese. stirring constantly, continue cooking until sauce begins to thicken and boil. remove from heat. dip each tortilla into hot sauce to soften; fill each with 2 heaping tablespoons chicken mixture. roll up. arrange rolls in 9-by-13-by-2-inch baking dish. combine remaining sauce with leftover filling; pour over rolls. sprinkle with remaining cheese. bake for 30 minutes or until heated through.

Target recipe: mix enchilada sauce, green chilies, and soup together. brown ground beef and onions together; drain. break 6 corn tortilla in pieces and spread in bottom of 9 x13 inch pan. put half of ground beef, half of sauce mixture, half of olives and half of the cheese over the tortillas. break other 6 tortillas over top of cheese. put rest of meat, sauce, olives and cheese over the tortillas. bake at 350 degrees for 30 minutes. shred lettuce and put on top of casserole after cooking.