Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a large sauté pan, melt butter over medium high heat. sauté onion and jalapeno about 3 minutes. add garlic, diced tomato and shrimp and cook until shrimp is opaque, about 2 minutes. add lemon juice and white wine and reduce until sauce thickens, about 2 minutes. divide cooked linguine into two bowls and spoon sauce over. serve immediately. add a little parmesan cheese if you want.

Target recipe: heat soup, dissolve gelatin stirring constantly until dissolved. let cool slightly, put in mixer with cream cheese and mayonnaise and mix. by hand add shrimp, celery and onion and mix. serve with crackers. may be frozen. grease container and pour into a mold to set in refrigerator, and then unmold to serve.