Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: whip the cream and 1 tbsp sugar until stiff. mix egg yolks with the rest of the sugar on the highest mixer speed until creamy. add mascarpone then stir in whipped cream on lowest mixer speed. line flat ovenproof dish with sponge fingers. mix espresso and amaretto and trickle over the bisuits (don't soak them). spread a layer of cream over the biscuits. add a second layer of sponger fingers sprinkled with the coffee/amaretto mixture. cover with final layer of cream. dust with cocoa powder. refrigerate for at least one hour before serving.

Target recipe: blend mascarpone, ricotta cheese, pudding mix, and splenda until smooth. i use my food processor. place in a large bowl. gently fold in the whipped topping. in a small shallow bowl combine the coffee flavored liqueur and espresso. quickly dip 1/2 of the lady fingers into the espresso mixture until moistened, not wet. line them up along the bottom of a trifle bowl. gently spoon in 1/2 of the cheese mixture over the lady fingers. dip the remaining lady fingers into the espresso mixture. line them up on top of the cheese mixture. gently spoon the remaining cheese mixture on top of the lady fingers. lightly dust the top with cocoa powder. cover and refrigerate for at least 8 hours before serving.