Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350°f. grease 9 x 5 inch loaf pan. sift flour,baking powder, baking soda, salt, ginger, allspice and nutmeg together in bowl. add lemon zest and almonds. stir until combined. set aside. beat butter in large mixing bowl until soft and creamy. beat in sugar until light and fluffy. add eggs and beat until thoroughly blended. beat in flour mixture alternately with bananas until mixture is well blended. pour into prepared pan. bake in center of oven 1 hour to 1 hour 5 minutes, or until toothpick inserted in center comes out clean. cool in pan on wire rack 10 minutes. invert from pan and cool completely on rack. variation: banana-walnut or -pecan bread: omit almonds. add 3/4 cup coarsely chopped walnuts or pecans with bananas.

Target recipe: preheat oven 350 degrees. in a medium bowl sift or stir together flour, baking powder, baking soda, cinnamon and salt. make a well in the center. in another bowl mix egg, bananas, sugar, and canola oil by hand until combined. add to the dry mixture and stir just until moist. fold in nuts. pour batter into greased 8x4x2 loaf pan. bake 50 minutes (until a wooden toothpick comes out clean near the center). cool 10 minutes in pan on a wire rack then remove from pan. serve warm if desired. recommended to cool completely, wrap and store overnight before cutting but sometimes you just can’t wait! :).