Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: brown ground round; drain and rinse off fat. return meat to skillet. add onion and green peppers; cook until vegetables are tender. stir in tomato sauce and cooked rice. cook on low for 15 minutes; add water if a thinner sauce is preferred. serve in a bowl topped with shredded mozzarella cheese, if desired.

Target recipe: cut tops off of peppers and remove seeds. place peppers in a large pot of boiling water and boil for 3 minutes. drain and rinse in cold water; set aside. in a saucepan, cook onion and garlic in melted butter until tender. add chicken, broth, rice with seasoning packet contents, celery, carrot, basil, and thyme; bring to a boil. lower heat; cover and simmer until the rice is tender. remove from heat; stir in tomatoes, mushrooms, and zucchini. spoon mixture into the peppers; put in a greased 2-quart casserole. spoon remaining rice mixture around the peppers. cover and bake at 350 degrees for 25-30 minutes or until peppers are tender and the filling is heated thoroughly. uncover and sprinkle with parmesan cheese, bake 5 minutes more.