Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix together the cranberry juice, orange juice concentrate, lemonade concentrate, and sugar, stirring until concentrates and sugar are dissolved well. add the 32 ounces of ginger ale and enough water to make 1 gallon of punch. stir gently. garnish with fresh cranberries and orange slices, if desired.

Target recipe: grease 10 inch pie pan. spread cranberries over the bottom of pan. sprinkle them with the 1/2 cup sugar and chopped nuts. in a bowl, mix the eggs and beat well. add flour, remaining sugar, and butter to the beaten eggs. beat well. pour batter over cranberries. bake at 325* for 1 hour. serve hot with vanilla ice cream or serve warm/cool with whipped cream.