Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: puree artichokes and chicken broth. place in saucepan with lemon juice, salt and pepper. heat just to boiling. remove from heat and stir in cream. chill soup. if hot is required, reheat, but to not boil. garnish with lemon slices. yield 4-6 servings.

Target recipe: combine tomatoes, artichoke hearts, milk, chicken stock and cream in a saucepan. heat over medium heat, stirring occasionally. meanwhile, saute onion and seasonings in butter. add flour slowly and cook, stirring, until mixture is golden brown. slowly add onion roux to artichoke mixture, stirring constantly, and cook until soup thickens.