Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: peel, cube, boil, drain and "mush" potatoes to the consistency you like (i like them lumpy, but my kids like smaller pieces). in separate pan, melt butter, add flour and cook while stirring for about a minute or so. add half the milk and stir until lumps are out of flour mixture. add remaining milk and on med-high heat, heat to a boil. stir almost constantly or it will scorch. after boiling, turn heat off and add remaining ingredients.

Target recipe: in a dutch oven or soup kettle, combine the bratwurst, potatoes, water, onion, salt and pepper. bring to a boil. reduce the heat and cover and simmer for 10 minutes. add the cabbage. cover and simmer for 10 to 15 minutes or until vegetables are tender. stir in 2 1/2 cups milk. combine flour and remaining milk until smooth. gradually stir into soup. bring to a boil and cook and stir for 2 minutes or until thickened. remove from the heat. stir in cheese until melted.