Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: boil chicken, salt and poultry in approximately 2 quarts of water. remove chicken and set aside. add 3 cups milk (more for a richer flavor), bouillon cubes, and butter to broth. bring to almost a boil. add water to the flour to make a thin solution and pour in broth. stir well, reduce heat, and let simmer to thicken. add salt and pepper to taste. pinch each biscuit to small pieces and put in broth. stir often so dumplings won't stick together. when dumplings begin to sink, they are almost ready. pick chicken to small pieces and add to broth. when dumplings are not gummy to taste, it is ready to eat.

Target recipe: melt butter in a 4 quart saucepan or dutch oven over medium-high heat. add the chicken, onions, celery and garlic and saute for 12-15 minutes until all the pink is gone in the chicken pieces. add the mixed vegetables, broth, parsley and poultry seasoning; mix well bringing to a boil. in a small bowl combine the milk and flour blending until smooth; add to the chicken mixture, cooking and stirring until thickened and bubbly. reduce heat to low. cut the biscuits in half and arrange on top of the chicken mixture in a spiral formation- starting at the center. cover tightly and cook 25-30 minutes or until biscuits are fluffy and no longer doughy.