Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in top of double boiler over boiling water, combine the cream cheese and cheddar cheese. stir until cheeses are melted and blended together. add the mayonnaise and the horseradish. turn into bowl and let stand for at least 30 minutes for flavors to blend. good served at room temperature or chilled. to store, place in a covered container and refrigerate. for dipping or spreading, fresh vegetables, melba toast or crisp crackers of your choice. will keep in refrigerator for 2 weeks.

Target recipe: allow the cream cheese and butter to soften. add the other ingredients and blend well. this tastes better if its allowed to set in the refridgerator overnight so the flavors can blend together. using real parmeggiano reggiano cheese makes this sensational, but the simple grated kind from the supermarket tastes very good as well.