Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: peel and dice pumkin and potaoes roughly. in a large stock pot bring water to the boil, then add pumpkin, potatoes, onion, celery, bell pepper, bayleaves and thyme. simmer until all the vegetables are cooked and soft. add the curry powder and chicken stock powder and boil a further 10 minutes. remove bay leaves and puree the soup, until there are no lumps. replace bay leaves, season to taste and simmer another 15 minutes. remove bay leaves before serving. serve with drizzled cream or parmesan cheese.

Target recipe: in 1 quart casserole, combine all ingredients, except milk. mix well; cover. microwave at high for 3 1/2 to 5 1/2 minutes or until bubbly and onions are just tender-crisp, stirring once. stir in milk. microwave at high for 30 seconds to 1 minute longer or until hot. stir before serving. makes 4 servings, 1/2 cup each.