Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: place the turkey, skin side up, in a slow cooker/crock pot. brush with butter. sprinkle with parsley, tarragon, salt (if desired), and pepper. top with mushrooms. pour wine or broth over all. cover and cook on low for 7 to 8 hours. remove turkey and keep warm. skim fat from cooking juices. in a saucepan, combine cornstarch and water until smooth. gradually add cooking juices. bring to a boil; cook and stir for 2 minutes or until thickened. serve with turkey.

Target recipe: place filets in a single layer in a lightly greased shallow baking dish. mix the soup, sherry, cheese together and spread over the fish. mix crumbs and butter, sprinkle over the top. bake in 350f oven for apprx 30 minutes or until the fish is cooked through.