Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: stir together flour, seasoned salt and black pepper in a shallow dish. dip pork chops into flour mixture, coating both sides. heat wesson oil in large skillet. cook and stir onion and apple in hot oil until onion is tender. remove from skillet; set aside. cook chops in hot skillet until lightly brown on both sides. remove chops from skillet. drain off fat. stir hunt's ready tomato sauce chunky special, raisins, curry powder, sugar and ground red pepper into skillet. return chops, apple, and onion to skillet. bring to boiling; reduce heat. simmer, covered, 10-15 minutes or until pork chops are tender and no longer pink.

Target recipe: preheat an oven to 400°f. lightly grease a baking sheet. rub each pork chop with olive oil. in a small bowl mix together salt, pepper, paprika, and onion powder. season all sides of the pork chop with this mix. place seasoned pork chops onto the prepared baking sheet. bake in the preheated oven for 15 to 20 minutes, or until pork chops reach an internal temperature of 145°f (which will depend on how thick the pork chops are).serve hot. notes: some people are concerned about the amount of salt. if you are sensitive to salt, or on a low sodium diet, reduce the amount of salt and add more to taste when serving.