Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: beat milk, melted butter, and egg together in a bowl. mix flour, baking powder, 2 tbls sugar, and salt together in a separate bowl and add them to the wet ingredients mixing just enough to wet the flour. cut cranberries in half, place in microwave safe bowl and sprinkle in the 1 tsp of sugar. microwave on high and stir every 15 seconds till cranberries start to bubble. let cool and add to pancake mixture. preheat griddle with a pat of butter on each side till water droplets dance on the surface. put 1/4 cup of cranberry batter on griddle and cook till surface bubbles and edges get crusty. flip and cook on other side.

Target recipe: grease 10 inch pie pan. spread cranberries over the bottom of pan. sprinkle them with the 1/2 cup sugar and chopped nuts. in a bowl, mix the eggs and beat well. add flour, remaining sugar, and butter to the beaten eggs. beat well. pour batter over cranberries. bake at 325* for 1 hour. serve hot with vanilla ice cream or serve warm/cool with whipped cream.