Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cream butter and sugar until fluffy. beat egg yolks in separate bowl until light and lemon colored. blend into creamed mixture. sift the dry ingredients well. add to creamed mixture alternately with the milk blending well. stir and blend in vanilla, lemon rind and lemon extract. place batter in a well greased and floured bundt pan. bake in a preheated 325f oven about 1 hour or until tested done. cool in pan 15 minutes and carefully remove. glaze if desired with a lemon glaze made from powdered sugar and lemon juice.

Target recipe: in a large bowl, add all the ingredients. beat for 2 minutes at medium speed. pour into a greased and floured 10-inch bundt pan. bake at 325 degrees for 55 to 60 minutes. cake is done when toothpick comes out clean. cool for 20 minutes before removing from pan. serves 12-15 people.