Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat the oven to 400°. on a lightly greased baking sheet, bake the mushroom caps, stem sides down, for 10 minutes. meanwhile, in a small bowl, combine the stuffing and cheese. flip the mushroom caps over and mound the stuffing into each one. bake until the mushrooms are tender and the stuffing is golden, about 20 minutes.

Target recipe: in a medium bowl, combine the blue cheese and the cream cheese. beat them together with an electric mixer so that they are smooth. add the half and half and beat it in so that the mixture is fluffy. fill the mushroom caps with the cheese mixture. top each with a pecan half and a basil leaf.