Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 400 degrees f and grease two cookie sheets thoroughly. put the flour, baking powder, and ginger in a food processor. cut the butter into small pieces, add to the food processor, and blend until the mixture resembles breadcrumbs. add the sugar, syrup, and egg, and blend to a dough. wrap and chill for at least 30 minutes. roll out the mixture on a floured surface cut out rounds or squares and place on the cookie sheets. bake for about 12 minutes until the shapes turn golden around the edges. leave for 2 minutes, then transfer to a wire rack to cool.

Target recipe: mix together the shortening, sugar, and molasses. next, add egg and beat completely. combine all dry ingredients and add to the creamed ingredients--using 1/2 cup increments. beat well after each addition. refrigerate the dough until cold. roll out until the dough is about 1/4 inch thick. use cookie cutters to form the figures. place in a 350° oven and bake for 10 - 12 minutes.