Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a saucepan saute onions in olive oil until transparent. set aside. place tomatoes in a ceramic bowl and pour boiling water over them. when the skins curl peel, chop and deseed the tomatoes. do this step over a strainer so no juices are lost. add all ingredients to the onions and continue to saute until mixture is well-blended and heated through. serve over fish or chicken. sprinkle finely minced parsley over top for a garnish.

Target recipe: in a medium bowl, combine the green ontario tomatoes with cucumber and the salt. let stand for 1 hour, stirring occasionally. drain well and place vegetables in a clean bowl. add the onions, green pepper, jalapeno, cilantro and lime juice. stir well. spoon about half the mixture into the bowl of a food processor, and pulse until finely chopped and quite liquid, about 30 seconds. spoon puree back in the bowl and chill. serve with cold meat, crackers and cheese, tortilla chips.