Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: dip chicken livers in milk-egg wash (blended together). roll or toss in seasoned flour; shake off excess. preheat oil to 375f and deep fry around 7 minutes or until done. the remaining milk-egg wash and seasoned flour are good for cut up chicken, cooked by your favorite method (panfried or ovenfried).

Target recipe: place chicken in a large bowl; add water to cover. add vinegar and 1/4 cup salt; let stand 30 minutes. drain well. stir together flour and next 6 ingredients; dredge chicken in flour mixture, shaking off excess flour mixture. pour oil to a depth of 2 inches into a dutch oven; heat to 350°. fry chicken, in batches, 9 to 10 minutes on each side or until done. drain on paper towels.