Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a large bowl, cream the butter and sugar. add the eggs. beat until light and fluffy. add the vanilla extract. stir in flour and baking powder. mix until smooth. butter a 13 x 9 inch cake pan. pour batter into pan. spoon pie filling into the batter, in about spacing 4 spoonfuls evenly in each direction. bake in a 350 degree preheated oven for 45 to 50 minutes or until golden and cake is done. note; filling will sink into the cake while baking. serve with whip cream, cool whip, powdered sugar or vanilla ice cream.

Target recipe: in a small heavy saucepan, combine the splenda, cornstarch, cinnamon and water until smooth. bring to a boil; cook and stir for 2 minutes or until thickened. remove from the heat; stir in berries and transfer toa an 8-inch square baking dish coated with nonstick spray. for topping, in a small mixing bowl, beat sugar and butter until crumbly, about 2 minutes. beat in milk and vanilla. combine the flour, baking powder and salt; stir into butter mixture until blended. drop by tablespoonfuls over fruit mixture. bake at 375 for 25-30 minutes or until filling is bubbly and a toothpick inserted in topping comes out clean. serve warm (great with a scoop of cinnamon or vanilla ice cream).