Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 325. grease a 9" square baking pan. melt butter and chocolate in small saucepan over low heat. stir to blend and set aside to cool. beat eggs until light yellow; add salt, sugar, flour, and baking powder. beat well. blend in cooled chocolate, vanilla and pecans. blend thouroughly. pour into prepared pan and bake 35-45 minutes or until knife inserted in center comes out clean. cool before cutting.

Target recipe: melt the chocolate squares and butter together. mix lightly beaten eggs with the sugar, flour, vanilla extract and a pinch of salt. add the melted chocolate mixture. spread in a 13 x 9 x 2 inch pan. combine the 3 tablespoons of the melted butter, the brown sugar and pecans. sprinkle evenly over the batter. bake for 25 to 30 minutes in a 350 degree oven. do not overcook. brownies should be creamy in the center.