Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a mixing bowl, beat sweet potatoes, sugar, milk, butter, eggs, salt and vanilla until smooth. transfer to a greased 2-qt. baking dish. in a small bowl, combine brown sugar, coconut, pecans and flour; cut in butter until crumbly. sprinkle over potato mixture. bake, uncovered, at 325 for 45-50 minutes or until golden brown. yield: 8-10 servings.

Target recipe: season mashed sweet potatoes and add melted butter. mold sweet potatoes around the marshmallows forming 8 balls with a marshmallow in the center of each. beat egg and add cold water. dip sweet potato balls in egg and then in the crushed cornflakes. place in a greased pan and bake until crisp at 350 degrees for 20 minutes.