Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: thinly slice the chicken breast meat. bring the chicken stock to a rolling boil and add the chicken and mushrooms. when the soup starts to boil again and all of the ingredients float to the top, remove from the heat. add the sesame oil and sherry and taste for seasoning. add salt and pepper if necessary. serve in individual soup bowls and sprinkle the parsley on top.

Target recipe: melt the butter in a large pot. saute the onions in the butter for 5 minutes over medium heat. stir in mushrooms, paprika, soy sauce, and broth. reduce heat to low, cover, and simmer for 15 minutes. stir in salt and add rosemary to taste. start with at least two heaping tablespoons, add more if necessary. simmer another 15 minutes, remember to stir. stir in ground black pepper, lemon juice, parsley, and sour cream. mix together until sour cream is melted. simmer to reduce. for a smoother soup, blend with an immersion blender.