Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a large dutch oven, brown hamburger and onion until no longer pink. drain and rinse. add back to dutch oven and dump in everything else but the spices. heat up your chili and taste. add salt, pepper, and chili powder until you're happy with it. serve with shredded cheese, oyster crackers and sour cream!

Target recipe: saute onions and garlic in oil about 3 minutes. add gebhardt's and regular chili powder. mix well. brown beef in another pan, a pound at a time, adding pepper to taste while browning. add meat to onions and spices, using a little broth to keep from sticking. saute sausage and green chili pepper together 2 minutes. add to the pot along with meat and onions. cook 15 minutes. add new mexico chili powder, cumin, coriander, tomato sauce and remaining broth. mix well and cook for 30 minutes. add oregano tea. cover and cook over low heat about 2 hours or until meat is tender, stirring occasionally. during the last 20 or 30 minutes add salt, pepper, cayenne and tabasco, if needed.