Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: peel and chop avocados into a bowl. mash with garlic and lemon juice. add remaining ingredients, mixture will be chunky. to prepare individual salads, spoon mixture on shredded or whole lettuce leaves. top with diced tomato for garnish and serve with tortilla chips. if made ahead of time, save pit and put in dip until time to serve to prevent darkening.

Target recipe: peel avocados and mash pulp, leaving a few small lumps throughout. peel and chop tomato and add to mashed avocado. add onion, lemon juice, salt, and chili powder to taste. if not serving immediately, refrigerate in covered bowl, with avocado pits immersed in guacamole. serve on lettuce as a salad, as a dip with tostado chips, or as a condiment to top taco fillings or nachos.