Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: 1. in a large sauce pan dissolve bouillon cubes in 4 cups boiling water. 2. add chicken to broth and simmer until cooked through. 3. remove chicken from pan and set aside to cool. 4. add tomato paste, chili powder, hot suace, onion flakes and lime juice to sauce pan and bring to a simmer while stirring. 5. salt to taste. 6. cut chicken into cubes. 7. to serve place chicken, cheese, tortilla chips and avocado into bowls and pour broth over them.

Target recipe: in an electric slow cooker, combine chicken, tomatoes, enchilada sauce, onion, green chilies and garlic. add water, broth, cumin, chili powder, salt, pepper and bay leaf. stir in corn. cover and cook on low 6 to 8 hours or on high 3 to 4 hours. preheat oven to 400 degrees. lightly brush both sides of tortillas with oil. cut tortillas into 2 1/2-by- 1/2-inch strips. place on a baking sheet. bake, turning occasionally, until crisp, 5 to 10 minutes. sprinkle tortilla strips, cilantro and parmesan over soup.