Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: i use my mini-food processor to chop all of the ingredients except the chicken -- i just give them a few "pulses" per ingredient so they are not pureed in the food processor. mix mayonnaise, and cream cheese together in bowl until creamy. stir in chicken and remaining ingredients. chill until ready to serve. *can add more or less of the mayonnaise and cream cheese mixture according to taste/texture desired. note: you can buy the chicken pre-cooked or make it ahead of time. i recommend using all white meat. also, you can substitute the pinoli nuts with chopped almond slivers if budget-conscious.

Target recipe: combine dressing ingredients and mix well. in a large bowl, combine vegetables and toss with half the dressing. divide vegetables onto 4 plates. in a non-stick skillet, heat sesame oil over medium heat. add chicken and stir-fry for 3 minutes. add soy sauce, reduce heat and continue stir-frying until the soy sauce is absorbed and the chicken is no longer pink inside. stir in peanuts. top each plate of vegetables with warm chicken and peanuts. drizzle with remaining dressing. serve immediately.