Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cut round steak and potatoes into 1/2-inch cubes. heat the oil in the bottom of a large stock pot over medium-high heat. sear the beef ribs on all sides, then brown steak cubes with the celery and onion. once the meat is browned, add the remaining ingredients except the rice and bring the soup to a boil. once boiling, add the rice, stir, and reduce heat so that the soup is simmering. simmer for 60 minutes and adjust seasonings. **note: beef broth used was gluten-free and organic (imagine was the brand) to accommodate my wife's food allergies.

Target recipe: sauté meat in oil, till brown, add onions and garlic and then sauté till onion is cooked. in large pot add all other ingredients except the pasta. bring to a boil, add your meat and onions. reduce heat, cover and simmer for 1 hour. add pasta and cook for 10 minutes or until pasta is cooked.