Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil chicken. debone set aside. cut up celery, carrots, cabbage, water chestnut and add bean spouts. cook over med heat until all vegetables are soft, then add chicken, soy sauce salt and pepper to taste. put a small amount in egg roll wraps and roll up. do it with the rest of wraps and filling. fry the egg rolls in hot oil sauce mix together all and cook for five min. add cut up green peppers and onion.

Target recipe: in a skillet over medium heat, saute onion and green pepper in oil. remove to a medium bowl and set aside. brown sausage in skillet; drain and combine with onion mixture. add spinach, cheeses, and garlic powder; mix well. top each egg roll wrapper with 3 t. of mixture; roll up, following directions on egg roll package. heat 3 to 4 inches oil in a deep fryer. add egg rolls a few at a time, frying until golden. drain on paper towels. serve warm with pizza sauce for dipping.