Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cut peeled onions in half lengthwise. slice into thin slices. saute in butter in frying pan until a rich brown colour. add beef stock or bouillon and salt. simmer to distribute flavour and to finish cooking onion. ladle into bowls. top with toasted slices of french bread or croutons. cover with lots of cheese. bake in 450°f oven or broil to melt and brown cheese.

Target recipe: using a large frying pan, slowly sauté the onions in butter until limp and glazed. transfer to crock-pot. add beef stock, white wine, sherry, worcestershire and garlic. cover and cook on low for 6 to 8 hours. place french bread on a baking sheet. sprinkle generously with cheese. place under preheated broiler until lightly toasted. to serve, ladle soup into bowl. float a slice of toasted french bread on top of each bowl.