Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat butter in a saucepan. add leeks and granny smith apple, cover and simmer until tender, for about 5 minutes. add the calvados and reduce until almost evaporated. stir in the cider vinegar, broth, apple cider and bring to a simmer. add the chicken and egg noodles to the broth, cover and cook until the chicken is cooked through, about 5 minutes. stir in the heavy cream, gruyere and season to taste with salt and pepper. garnish with chives.

Target recipe: combine all ingredients in a saucepan and bring to a boil. simmer 5 to 7 minutes over low heat. chicken noodle soup 1 lb. (about) chicken breasts 2 (13 3/4 oz.) cans chicken broth 1/2 cup each chopped onion, carrots and celery 1 cup water medium egg noodles in large saucepan combine all ingredients except noodles. simmer, covered, 30 minutes. remove chicken and cut off bones and cut into small pieces. add to soup. stir in noodles. simmer, covered, 15 minutes.