Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: there are many versions of this recipe, this one we like the best for our family! beat margarine,oil and sugar well. beat in eggs, vanilla and sour milk. sift dry ingredients and beat into mixture. stir in zucchini. pour batter into a greased and floured tube or bundt pan. sprinkle top of batter with chips ( or could stir into batter if you wish ) bake in a 325f oven 40 to 45 minutes or tested done. cool in pan 15 minutes and carefully remove to finish cooling.sprinkle with powder sugar if desired. freezes well and tastes wonderful!

Target recipe: preheat oven to 350 degrees f. lightly grease two 12 cup muffin tins with shortening or line with paper cups. in a large bowl, beat eggs. beat in sugar and oil. add cocoa, vanilla, zucchini, and stir well. stir in flour, baking soda, baking powder, salt and spices. mix just until moist. pour batter into prepared muffin tins until 2/3 full. bake at 350 for 20-25 minutes. remove from pan and cool on a wire rack. store loosely covered.