Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: heat oven to 350 and cook and drain noodles as directed on package. cook beef and onion in skillet over med-high heat about 6 minutes, stirring occasionally, until beef is brown; drain. stir in spaghetti sauce and mushrooms then heat to a boiling, stirring constantly. pour into ungreased 11 by 7 by 1 1/2 inch baking dish. mix ricotta cheese, spinach, mozz cheese, parmesan cheese, salt, pepper and garlic and spread 3 tablespoons of this cheese mixture over each noodle. roll up each noodle and cut crosswise in half. place cut side down on top of beef mixture. cover with foil and bake 30 minutes. serve with additional parmesan cheese and enjoy!

Target recipe: cook lasagna until al dente. drain off most of the water and add ice-cubes to stop the cooking process. in a large saucepan over medium heat, heat oil and cook mushrooms, garlic, carrots, and onions stirring for 10 minutes. chop spinach and add to pan; cook until wilted. crumble bread and stir into vegetable mixture until well combined. stir in spices. spread a thin layer of sauce in a 13x9-inch baking dish. drain lasagna. spread each piece evenly with 1/4 cup of mixture. top with a strip of cheese. roll up and place rolls seam side down over sauce. spoon more sauce over rolls. cover and bake at 350°f until bubbly.