Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 375 degrees.in a large bowl, mix the dry ingredients. slowly pour in the buttermilk, stirring until a sticky dough is formed. knead the dough for a few minutes until there are no bits of flour at the bottom of the bowl. form into two rounds and place on an ungreased baking sheet. bake for about 40 minutes or until a knife inserted comes out clean. note: if the dough is too wet, add more flour. if it is too dry, add more buttermilk. it should be sticky and moist.

Target recipe: set oven to 325°f. grease a l-pound loaf tin. mix the flours, salt, baking soda and cream of tartar together in a bowl. add the golden syrup and mix with sufficient of the milk to form soft dough. turn out on to a floured surface and knead very gently. place in the tin and cover with foil. bake for about 50 minutes then remove the foil and bake for a further 10 minutes until the top is nicely browned. turn out on to a wire rack to cool. eat at once.