Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350. grease and flour a 9 x 13 baking pan. mix butter, oil, water and cocoa together in small sauce pan. bring to boil. add this mixture to flour and sugar and beat until smooth. add eggs, baking soda, buttermilk and vanilla. mix well. pour into prepared baking pan. bake 20 minutes. prepare frosting while brownies are baking. put all frosting ingredients in medium saucepan and heat. do not boil. frost immediately after removing from oven. cut into squares when cool.

Target recipe: heat oven to 325. put chocolate squares and butter in a large microwave-safe bowl and microwave on high 1 1/2 to 2 minutes, until chocolate is almost melted, stirring half way through heating time. stir until chocolate is completely melted and the mixture is smooth. stir sugar into chocolate until blended. mix in eggs and vanilla. in small bowl, stir together flour, baking powder, and salt. stir flour mixture into chocolate mixture. stir in nuts. drop by rounded tablespoons, 1 1/2 inches apart, on ungreased cookie sheets. bake 12 minutes or until set. do not overbake. cool 5 minutes; remove from baking sheet to wire racks. cool completely. store airtight.