Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine the flour, baking powder, cinnamon, and baking soda; set aside. mix the instant coffee with the water; blend the oil, honey, orange peel, and brandy. in a large bowl, beat the eggs until frothy; gradually add the sugar and beat until light; add to the honey mixture. combine the flour mixture alternately with the honey mixture, starting with flour and ending with flour. stir in the walnuts. pour the batter into an oiled and waxed paper-lined 13x9x2-inch baking pan. bake in a 325 oven for about 50 minutes. test with a toothpick. if moist, continue baking until a toothpick inserted in the center comes out clean. invert the cake onto a wire rack. cool. peel off the waxed paper and wrap in aluminum foil to maintain freshness.

Target recipe: in a saucepan, combine the honey and coffee, bring to a boil and cool. soak currants in brandy. preheat the oven to 350 degrees. in the bowl of an electric mixer, blend the applesauce, brown sugar and egg substitute. combine the flour, baking powder, baking soda, salt and spices. stir the dry ingredients alternately with the coffee into the egg mixture. fold in the currants and orange zest. spray pam in two 9x5-inch loaf pans (or use non-stick pans). pour the batter in and bake for 1 hour; the top will be sticky, but a toothpick inserted into the center should come out cle an.