Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: whip butter into mashed sweet potatoes. beat eggs and blend with potato mixture. mix in evaporated milk, brown sugar, corn syrup, vanilla, ginger, cinnamon and nutmeg. pour mixture into pie shell and bake at 375 degrees for 35 to 45 minutes. serve with whipped cream or cool whip.

Target recipe: bring the heavy cream and water to a boil. reduce heat to medium. slowly add the cornmeal, stirring constantly. cook over low heat for 15 minutes, stirring regularly. add pureed sweet potato, brown sugar and cheese, combine well. finish with a dab of butter and season with s+p.