Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: trim all visible fat from the steak. cut steak into thick slices, place steak in the slow cooker. add onion, garlic, worcestershire sauce, pepper, salt, paprika, broth, ketchup and wine. cover and cook on low for 6 - 8 hours or until steak is tender. turn control to high. dissolve cornstarch in water. add to cooker. stir in mushrooms. cover and cook 15 - 30 minutes or until bubbly. stir in sour cream, stirring to blend. serve over buttered noodles.

Target recipe: set sour cream aside to warm to room temperature. saute onions in 3 tbsp butter. stir in flour. gradually add consomme, stirring constantly. add catsup, worcestershire, pepper, basil, and nutmeg. simmer at least 15 minutes, stirring occasionally. brown meat, salt and add to completed sauce. add canned mushrooms. for fresh mushrooms, saute in 2 tbsp butter, then add to sauce. just before serving, stir in sour cream and heat. do not allow to boil. serve with egg noodles or rice.