Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350°f (175°c). in a saucepan bring 2 1/2 cups of water to a boil. add rice and stir. reduce heat, cover and simmer for 20 minutes. in a large pan, add enough water to just cover the bottom of the pan. lay the salmon filet in the pan, pink side up. place cooked rice around the outside of the fish. sprinkle the orange juice over the fish and rice. in a small bowl, combine the dill weed, rosemary, basil, mustard, lemon pepper and sprinkle over the fish and rice. cover with aluminum foil. bake in a preheated oven for 30 to 40 minutes or until the salmon is tender and flaky.

Target recipe: place salmon on well-greased broiler pan. combine and blend oil, garlic, parsley, dill weed and salt in blender. stir in bread crumbs and set aside. brush steaks with butter. broil about 4 inches from heat 8 minutes or until fish flakes easily when tested with fork. spread about 2 tablespoons garlic mixture on each salmon steak. return to broiler and broil 1 or 2 minutes or until lightly browned.