Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a large stainless or enamel pot combine cranberries and juice and cook until berries pop and are soft, around 25 minutes. stir to keep from sticking. puree either in a blender, processor. return to pot and add remaining ingredients and cook until thick, still stirring for around 15 minutes. ladle into clean hot jars leaving 1/2 inch head space and process in a boiling water bath for 10 minutes at altitudes up to 1000 feet.

Target recipe: preheat oven to 325 degrees. lightly oil two 9-by-5 inch loaf pans and set aside. grate the rind off the oranges and reserve. cut the oranges in half and squeeze out the juice. add enough boiling water to juice to make 1-1/2 cups liquid. combine the juice and rind with the remainig ingredients. place in prepared pans and bake for 1 hour or until wooden pick inserted in center comes out clean. allow to cool 5 minutes in pan, turn out and cool thoroughly before slicing.