Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine water, butter and unsweetened chocolate in a medium saucepan. over medium heat bring to boil and boil for one minute, remove from heat and let cool. combine flour, sugar, baking soda and salt and add to cooled chocolate mixture. add eggs, sour cream and vanilla, mix until well blended. stir in chopped walnuts. pour into a greased and floured brownie pan, bake approximately 35 minutes. icing:. melt butter and unsweetened chocolate together over low to medium heat. once melted and smooth remove from heat and using a mixer alternately add powdered sugar, milk and vanilla and blend until smooth. spread over warm brownies.

Target recipe: in a microwave or double boiler, melt chocolate and butter; cool for 10 minutes. add sugar; mix well. stir in eggs and vanilla. add flour; mix well. stir in walnuts. line a 13x9x2" baking pan with foil and grease foil. pour batter into pan. bake at 350 degrees fahrenheit for 25 to 30 minutes or until toothpick inserted near center comes out with moist crumbs. cool completely. for topping: melt chocolate chips, water and butter; stir until smooth. cool to room temperature. fold in whipped cream. spread over brownies. chill before cutting. store leftovers in refrigerator.