Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare charcoal grill for direct heat cooking. remove cooking rack from grill and spray with non-stick cooking spray. in medium bowl combine turkey, olives, parsley, garlic, cinnamon, nutmeg, salt and pepper. evenly distribute mixture into four burgers (approximately 4 1/2 inches in diameter). grill burgers 2 to 3 minutes per side until meat thermometer registers 160 to 165 degrees f. and meat is no longer pink in center. to serve, spread 1 tablespoon sour cream on pita. place cooked burger on bottom half of pita and top evenly with cucumber and 1 tablespoon feta cheese. fold over top half of pita and serve.

Target recipe: combine turkey, olives, and oregano. mix well. form into four patties. season to taste. drizzle with olive oil. grill turkey until done. just prior to being done add cheese so it will melt. meanwhile toast bread. spread pesto on the inside of toasted "buns". place cooked turkey patties on bun and top with tomato and roasted peppers. enjoy.