Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine the cornmeal, flour, sugar, mustard, baking powder and salt. mix well. add the soymilk, egg replacer and shortening and mix until very smooth. pour this mixture into a tall glass. put the dogs on the sticks and dip them into the cornmeal batter to coat evenly. deep fry in oil heated to 350°f until golden brown, about 2 minutes. drain on paper towels.

Target recipe: preheat the oven to 425° f. combine the soymilk and vinegar and set aside. stir the dry ingredients together in a large bowl, then add the soy milk mixture and mix until just blended. spread evenly in a 9 x 9 baking dish that has been lightly sprayed with a nonstick spray and bake for 25 to 30 minutes. serve hot.