Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: dissolve coffee creamer in hot water and mix until all is dissolved. in a mixing bowl put yogurt, cocoa, equal and vanilla. beat at medium speed with a mixer for 40 seconds. add coffee creamer/water mix. beat at high speed for 4 minutes, scraping sides of the bowl with a spatula. place in refrigerator and chill for several hours. serve with a sprig of mint.

Target recipe: beat the egg yolks and sugar until it turns into a a thick yellow mixture. melt chocolate and coffee in a mixing bowl. (put the mixing bowl over hot water so that mixing is easier.) add butter gradually and beat until cream is smooth. beat the chocolate with the egg yolks and sugar mixture. beat the egg whites and a pinch of salt until stiff. sprinkle 1 tablespoon of sugar above and beat again for a two minutes. stir about one third of the egg whites into the chocolate mixture. stir well, then add the remaining whites. refrigerate for at least 2 hours. can be served with whipped cream or custard sauce.