Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in small bowl, combine sugar, lemon zest, lemon juice, soy sauce, water and cornstarch, and set aside. heat oil over high heat in large, non-stick skillet. add broccoli and red pepper, stir-fry for two minutes. add jicama, and continue to cook until vegetables are crisp-tender. pour liquid mixture over vegetables and cook until thickened. thoroughly coat vegetables with glaze, garnish with additional lemon zest and serve.

Target recipe: in a bowl, combine the cornstarch, bouillon, water, and soy sauce. cut the steak thinly across the grain, then cut slices in half; set aside. in non-stick skillet or wok, stir fry the green pepper, garlic, and onion in the oil for 4 minutes; remove and set aside. add the meat and stir fry for 4-6 minutes. stir cornstarch mixture and add to pan; bring to a boil. cook and stir for 1 minute or until thickened. add tomatoes, water chestnuts, and green pepper mixture; cook and stir until heated through. sprinkle with pepper and serve over rice.