Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: caramelize onions in large soup pot with butter, bay leaves, thyme, salt and peper. stir frequently and let caramelize for about 40 minutes over meduim heat. deglazed pan with wine for a minute stirring constantly. add stock, worcestershire and salt and pepper to taste. simmer 15 minutes.

Target recipe: using a large frying pan, slowly sauté the onions in butter until limp and glazed. transfer to crock-pot. add beef stock, white wine, sherry, worcestershire and garlic. cover and cook on low for 6 to 8 hours. place french bread on a baking sheet. sprinkle generously with cheese. place under preheated broiler until lightly toasted. to serve, ladle soup into bowl. float a slice of toasted french bread on top of each bowl.