Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350ºf (180ºc). place a single layer of graham wafers in an ungreased9 x 13-inch (22 x 34 cm) baking pan, making sure they fit snugly. sprinkle with almonds. in a heavy saucepan over medium heat, cook and stir butter and sugar until mixture comes to a boil. boil gently for 3 minutes. drizzle over almond-covered wafers, spreading evenly. bake for 8 minutes or until mixture is bubbly. cut into bars while bars are still slightly warm.

Target recipe: preheat oven to 350 degrees. grease and flour cake pan. sift flour, salt and baking powder. beat together butter, sugar, eggs, vanilla and almond extract until light and fluffy. add flour and milk. beat until smooth. fold in ground nuts. spread batter in prepared pan. bake at 350 degrees for 25 to 30 minutes.