Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine the shredded chicken with the chili powder and set aside. combine soup, sour cream, and rotel in saucepan and heat slowly, stirring often. wilt tortillas in vegetable oil and pat dry with paper towel. place small amount of soup mixture, chicken mixture, cheese, and onion on each tortilla and roll. place tortilla rolls in casserole dish. top with remaining sauce, cheese, and onions. bake at 350 degrees for about 30-40 minutes or until sauce is bubbly.

Target recipe: boil chicken- set aside. mix cream of chicken and chicken broth. cook until bubbly. add 1/2-1c cheese to sauce. cool a little then add 1 cup sour cream and 1 teaspoon coriander. sautè onion and green chiles. add chicken to onion and green chiles. mix in 1 cup of sauce with chicken. use the mixture with chicken for enchilada filling. the rest of the sauce will be to cover your enchiladas you will roll into a large casserole dish. cover with the additional cup of monterey jack cheese. bake 20 minutes or until cheese melts.