Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 f. place cauliflower in a steamer basket over boiling water. cover and steam 4-5 minutes or until just tender. drain and keep warm. melt butter in a heavy nonstick skillet over medium heat. sauti onions, celery and mushrooms 4-5 minutes or until tender. stir in remaining ingredients except cauliflower and breadcrumbs. add salt and pepper to taste. simmer another 2 minutes. stir in cauliflower. transfer mixture to a lightly oiled baking dish. top with breadcrumbs and bake 15 minutes.

Target recipe: wash cauliflower and remove leaves and woody stem. break into flowerets. (you should have about 4 cups). in a medium saucepan cook cauliflower, covered, in a small amount of boiling salted water for 5 minutes. drain. in the same saucepan cook onion in margarine till onion is tender but not brown. stir in flour, salt, pepper, and ground red pepper. add half and half, all at once. cook and stir over medium heat till thickened and bubbly. add cheese, stirring till cheese melts. stir in cooked cauliflower. transfer mixture to a 1-quart casserole. sprinkle with almonds. bake in a 350 oven about 15 minutes or till heated through. sprinkle the top with the snipped parsley.