Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: beat the egg yolks with the lemon zest and sugar until light and creamy. stir in the grated carrot, almonds, flour and salt. beat the eggwhites until they hold stiff peaks and fold lightly into the carrot mixture. pour into a well greased 23cm round cake tin and bake in a preheated 180c oven for about 1 hour, or until firm in the centre. decorate with whipped cream and serve.

Target recipe: grease and lightly flour 2 9x1 1/2-inch round baking pans or grease one 13x9x2-inch baking pan. set pan(s) aside. in a large mixing bowl combine flour, sugar, baking powder, baking soda, and 5 spice seasoning. add carrots, oil, eggs, coconut. beat with electric mixer till combined. add walnuts, and raisins and fold into batter. pour batter into prepared baking pan(s). bake in a 350~f oven for 30 - 35 minutes for round pans or 35 - 40 minutes for 13x9-inch pan or until a wooden toothpick comes out clean. cool layer cakes on wire racks for 10 minutes. remove from pans. cool thoroughly on wire racks. or, place 13x9-inch can in pan on a wire rack; cool thoroughly. frost with cream cheese frosting. cover and store in refrigerator.