Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat the oil in a medium size pan, melt the butter in the oil and then saute onions until transparent. add garlic and the chicken. stir until meat turns white. add carrots, basil, and chicken stock, and simmer for 30 minutes or until the carrots are tender. add pasta and simmer for an additional 15 minutes. after the soup has been poured into a bowl, add one tablespoon of lemon juice to each serving.

Target recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.