Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: *if unavailable, substitute 8 ounces cream cheese, blended with 1/4 cup whipping cream and 2 1/2 tablespoons sour cream. layer biscuits in the bottom of a 13x9x2" pyrex dish. dissolve sugar and espresso powder in water. add brandy and vanilla. pour 1 cup over biscuits. beat cheese and 2 tablespoons powdered sugar until creamy. beat whipping cream in another bowl using clean beaters until peaks form. gently fold into cheese mixture, half at a time. spread evenly

Target recipe: separate out the eggs. beat the whites with a pinch of salt until they form stiff peaks. whisk the egg yolks with the sugar until well mixed. stir in the marscapone and beat well. mix together the two egg batches. put the coffee and kahlua into a wide dish. drop the lady fingers into the coffee/kahlua mixture, with one side down. after a second, flip the lady finger over and then lay onto the tray. try and organise the lady fingers so they fit quite tightly. layer the soaked biscuits and cream mixture in a large container (preferably one with a lid), then sift cocoa over the finished cake. refridgerate for a few hours, or until needed.