Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: measure reserved broth and add enough water to equal 6 cups. add bouillon and onions. bring to boil and add spaghetti. cook until tender. add cheese; stir until melted over medium heat. add garlic and both cans of tomatoes. stir well and add chicken meat. place in a well greased, extra large casserole dish. place in a 325 degrees oven for 60 minutes; edges will be crispy brown. serve with french bread.

Target recipe: to make the sauce, combine tomatoes, herbs, salt and chile or chili flakes in a small pan. press garlic clove and add, along with fennel, and sugar. bring to a boil, reduce3 heat, and simmer gently for 15 minutes. taste and adjust seasoning if necessary. while this is simmering, make the pasta. preheat oven to 350 degrees f. meanwhile, cook pasta in a large pan of boiling salted water for 10 minutes or until al dente. drain, rinse with cold water, and drain again. turn the pasta into a shallow ovenproof dish. removie sauce from heat and pour over the pasta. add mozzarella and mix well. top with parmesan. bake for 30 minutes or until mozzarella is melted.