Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix bread crumbs, garlic, cheese, parsley, and stems in a food processor. set aside. fry mushroom caps in olive oil on high for a very short time, until lightly browned. stuff caps with bread crumb mixture, setting in a greased baking dish. drizzle remaining pan oil over the stuffed caps. season with salt. bake at 400 degrees until bubbly.

Target recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.