Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cut cooked chicken into bite-sized cubes to fill 3 cups and place in large bowl. add celery, pineapple, oranges, grapes and nuts. toss. in small bowl, mix yogurt, mayonnaise and lemon juice with a fork. add the dressing to the chicken mixture and gently toss.

Target recipe: combine arugula, mango and red pepper. whisk together olive oil, vinegar and salt. set aside. in a shallow, wide bowl or ziplock bag, combine honey and mustard. add chicken and toss evenly to coat. grill chicken over medium heat until golden brown, 8 - 10 minutes, turning once halfway through. transfer to a plate and let sit for 5 minutes. slice chicken into strips. divide salad onto 2 plates. top with chicken. add dressing and almonds. toss to coat.