Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees. grease two 13 x 9 inch baking pans. melt the butter on low heat in a large saucepan. evenly sprinkle in the finely chopped white chocolate and remove from the heat once the chocolate is melted. place the eggs in a large bowl, add the salt, and whisk until the eggs become light and frothy. slowly add the sugar and the butter - white chocolate mixture. add the vanilla and flour and mix until smooth. add the coarsely chopped white and bittersweet chocolates, mixing well. pour into the prepared baking pans. bake for about 35 minutes, until a knife inserted in the center comes out clean. cut into 12 brownies per pan.

Target recipe: in a microwave or double boiler, melt chocolate and butter; cool for 10 minutes. add sugar; mix well. stir in eggs and vanilla. add flour; mix well. stir in walnuts. line a 13x9x2" baking pan with foil and grease foil. pour batter into pan. bake at 350 degrees fahrenheit for 25 to 30 minutes or until toothpick inserted near center comes out with moist crumbs. cool completely. for topping: melt chocolate chips, water and butter; stir until smooth. cool to room temperature. fold in whipped cream. spread over brownies. chill before cutting. store leftovers in refrigerator.