Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: whip egg whites until frothy. add cream of tarter and salt; whip until stiff and dry. add sugar, beating constantly until very stiff. fold in chocolate chips, crushed candy canes, nuts, and vanilla. drop by spoonfuls onto heavy brown paper. bake at 300 degrees until the meringue sets. cool. remove from brown paper.

Target recipe: heat oven to 300 degrees. blend egg whites, sugar, salt and vanilla in top of double boiler. place over boiling water; beat with rotary beater, scraping bottom and side of pan occasionally, until mixture forms stiff peaks. drop mixture by teaspoonfuls onto 2 lightly greased baking sheets. (drop all mixture onto the 2 baking sheets; bake only 1 baking sheet at a time.) bake 12 to 15 minutes or until light brown. immediately remove from baking sheet.