Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: warm up electric skillet or a large frying pan. lay out tortilla spread cheese and cut up chicken strips on half. fold in half and butter one side just like a grilled cheese. put on warmed skillet (butter side down) and butter other side. cook until it is lightly browned and cheese is melted enough to hold it together so you can flip it over. cook on that side until lightly browned. cut in half (easier to eat). you can keep warm in the oven while you cook the rest. spread sour cream on top before you eat.

Target recipe: in skillet, saute garlic in oil until tender. then stir in basil, pepper, and salmon. cook over med. heat until heated through, then spread butter over one side of each tortilla. place tortillas butter side down on griddle and sprinkle each one with 1/2 cup cheese. spread 1/2 cup salmon mix over 1/2 of each tortilla. fold over and cook on low for a couple of minutes on each side. cut into wedges.