Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: make lasagna noodles according to package directions (you need to have 9 total for this recipe). rinse and drain pasta. brown ground beef with chopped onions and garlic and drain. add diced tomatoes, tomato sauce, tomato paste, sugar, italian seasoning and salt and pepper. simmer 30 minutes. put a little of the sauce on the bottom of a 9 x 13 pan. layer 3 lasagna noodles. layer 1/3 of the sauce. layer 1/3 of the sliced mozzarella. layer 1/3 of the shredded mozzarella. repeat 2 more times for a total of 3 layers. bake at 350f for 1 hour. let rest for 10 minutes before serving.

Target recipe: saute bacon, crushed garlic, and onion in hot oil for 5 min. remove the garlic. add ground beef, salami, basil, and parsley. brown well. add tomato paste, tomatoes, mushrooms, and water. simmer uncovered for 1 hour or until very thick. season to taste with salt and pepper. preheat oven to 375f. butter a 12x9 inch casserole or lasagna dish. grate mozzarella. combine cottage cheese, egg and parmesan cheese. pour a layer of tomato sauce in the bottom of dish. cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella. repeat, ending with sauce and a layer of mozzarella. bake for 30 min. note: the flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.