Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: prepare the basic meatballs and set aside. heat the oil in a large skillet. add the onions and cook and stir until they are tender. add the cooked meatballs, 3/4 cup of water, the wine, caraway seed, paprika, marjoram leaves and salt. heat to boiling then reduce the heat and cover. simmer for about 30 minutes, stirring occasionally. mix 1/4 cup of water and the flour, stir into the sauce mixture. heat to boiling, stirring carefully. boil and stir for 1 minute. note: serve with either boiled potatoes or noodles for a great main dish.

Target recipe: in a large bowl, mix potato flakes, eggs, milk, onion, garlic, curry, salt, pepper and worcestershire sauce. let stand for a few minutes until flakes have absorbed liquids. add ground beef and coconut flakes and mix well. form meatballs that are the size of large marbles. heat oil in frying pan and brown the meatballs all around in one layer in several batches. when all are browned, pour off some of the fat and add the soy sauce and water to the pan and scrape the bottom and sides of the pan throughly. bring to a boil and add the all the browned meatballs. simmer anywhere from at least 10 minutes to up to an hour. turn regularly and serve with rice, green beans, cucumber salad and chutney.