Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a fairly large soup pot, heat olive oil. sautee garlic until golden, then add onion. sautee until it begins to become translucent, then add pork. salt and pepper to taste. cook over fairly high heat, until pork browns, then add cumin, lower heat to medium, and cook meat through. add all remaining ingredients. bring to a boil, and let boil 10 minutes or so, then cover, and reduce heat to low. cook at least 1 hour on low, and up to 3, depending on how thick you like your chili, stirring occasionally. serve with grated colby-jack cheese and a big dollop of sour cream, chopped green onions or cilantro, and tortilla chips! note:any other kind of meat could easily be substituted--chicken, turkey, beef, whatever appeals to you!

Target recipe: heat oil in a deep pan or skillet and do not smoke the same. add fennel seeds, wait for a few seconds till they begin to splutter and add chopped onions and garlic. saute till onion and garlic begin to turn light brown. add salt, curry powder, black pepper powder and turmeric powder. add cubed chicken breasts and saute for 5 minutes. add 1 cup of water and cover the lid. cook for 15 minutes till the chicken is tender. open the lid and add pureed spinach and beaten yogurt. cook for 7 minutes on high flame and add water if the gravy is too thick. garnish with tomato wedges, onion rings, split green chillies and thin ginger slivers. enjoy!!!!!!