Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: check for bits of shell in the oysters. put a little bit of butter in saucepan -- melt to cover the bottom of pan. pour oysters and their liquid in the hot saucepan. cook over low heat until edges of oysters curl. remove any scum that forms on top of liquid. add rest of butter, stirring until it melts. to the bowl with beaten egg yolks, add milk and cream. stir well to blend together. slowly pour into oysters. stir well. do not boil. add salt and pepper to taste.

Target recipe: pour milk and half and half together in 4 qt. sauce pan. add butter, salt and pepper to taste. cook over medium heat stirring constantly until steaming and butter is melted: do not allow to boil. add oysters with liquor and stir for just a few minutes until oysters are cooked. serve in traditional large, shallow soup bowls. add sprig of parsley and/or cayenne pepper sprinkled on top if desired.