Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: pour boiling water over bran buds and set 15 minutes. mix the following ingredients together, add the bran mixture and stir well. store in a tupperware bowl with a lid in the refrigerator. to bake: grease muffin tins and fill 1/2- 3/4 full. bake 350 degrees for 15-20 minutes.

Target recipe: soak bran in boiling water set aside. mix all remaining ingredients in a large mixing bowl than add bran mixture to it mix till all incorporated . mixture must sit 24 hours in fridge before baking muffins this allows it to caramelize, this is an excellent make ahead recipe. bake at 350 till toothpick comes out clean. let cool on rack and enjoy. this mixture keeps in your fridge for up to 2 weeks and is excellent make your muffins as you need them and enjoy these nice moist fresh muffins.