Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees. in a small bowl combine cracker crumbs, sugar and butter. mix well then pat into the sides and bottom of a 10 i nch springform pan. set aside. in a large mixer bowl beat cream cheese and sugar until light. add eggs, one at a time, beating after each addition. stir in cream, sour cream, vanilla and cornstarch. blend well. stir in banana then transfer mixture to springform pan. bake 1 hour or until edges are firm and center is set. - - - - - - - - - - - - - - - - - -

Target recipe: place graham crackers in bottom of 8x8 pan. set aside. beat together cream cheese and sugar until smooth. add sour cream and vanilla and mix until well blended. pour mixture over graham crackers and spread evenly. place alternating rows of strawberries and bananas on top of cream cheese layer. spread whipped topping evenly over fruit. drizzle top with chocolate syrup. refridgerate for at least 4 hours. for best results refridgerate over night.