Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in small bowl, combine flour baking powder and salt. in large bowl, cream butter, peanut butter, sugars and vanilla until smooth. beat in eggs one at a time. blend in flour mixture. spread evenly in ungreased 15 x 10-inch jelly roll pan. sprinkle surface with peanuts (lightly press into batter). bake 25-30 minutes at 350°f, then cool completely. cut into 2-inch squares.

Target recipe: preheat oven to 350 degrees. stir peanut butter until evenly mixed throughout; measure after stirring. combine brown sugar, 1 1/4 c peanut butter and 1/2 c butter in medium bowl; mix until smooth. stir eggs; beat until well-mixed. combine flour, baking powder and salt; stir into peanut butter mixture. stir until well mixed. pour into greased 13x9 baking pan. bake 25 to 30 minutes or until brownies begin to pull away from sides. cool on wire rack. combine remaining peanut butter, remaining butter, powdered sugar, vanilla and 3 t milk. beat until smooth. stir in remaining milk until frosting is spreading consistency. spread over brownies.