Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: broil the chicken for about 5 minutes on each side, or until no longer pink inside. cool and then shred or cube the chicken. (i have found the slicer in my salad shooter works great for this!). mix chicken, salsa and cheese in a bowl. place 1/10th of the mixture on half of the tortilla, fold over and press down slightly to "seal". you can moisten the edges with water to help the edges seal but i usually don't. i've found pressing firmly so that the tortilla sticks to the mixtures works fine. bake at 400°f for about 5 minutes or until tortillas start to brown. serve with additional salsa, sour cream, or guacamole for dipping. goes well with refried beans and/or spanish rice.

Target recipe: preheat oven to 350 degrees. saute chicken in broth for 2 minutes. add peppers, onions, garlic, salsa and taco seasoning. cook until veggies are soft. place tortillas on a baking sheet and spread refried beans onto half of each trotilla., top with chicken and veggie mixture and shredded cheese. fold each tortilla over and bake at 350 degrees for 10-15 minutes. serve with fat free sour cream and salsa.