Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cut summer squash into small, bite-sized pieces. mince up the parsley, basil, and garlic. heat pan to medium heat. when pan is heated, pour the cooking oil into it. when cooking oil is heated, put summer squash into the pan. let summer squash sit in pan, occasionally flipping it to get each side brown. when all 2nd sides are not very brown but a little brown, add the garlic. now add the pepper and the salt. finally add parsley and basil and let sit for 1 minute. remove from pan and let cool for 1 minute because it will be hot. serve and enjoy!

Target recipe: combine water, bouillon cubes, zucchini or yellow squash and onions in medium saucepan. bring to a boil. cover, reduce heat and simmer 10 to 15 minutes. add hot sauce and pepper. spoon squash mixture into the container of an electric blender. add yogurt. process until smooth. serve hot or cold. may be frozen.