Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: bake potatoes and cube them. in a large saucepan, saute the celery and onion in butter for 8 to 10 minutes until tender. blend the flour with 1/4 cup of the half and half. add to celery mixture. mix well. add 1/2 cup of water, parsley, bouillon, salt and pepper. simmer until heated through. do not boil. stir in potatoes. add remaining half and half and heat throughly without boiling. serve with your choice of garnishes: grated cheddar cheese, sour cream, chopped chives or bacon bits.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.