Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: place the yoghurt, ground almonds, all the dry spices, ginger, garlic, tomatoes and salt in a mixing bowl and blend together thoroughly. put the chicken into a large mixing bowl and pour over the yoghurt mixture. set aside. melt together the butter and oil in a medium karahi, wok or frying pan. add the onions and fry for about 3 minutes. add the chicken mixture and stir-fry for about 7-10 minutes. stir in about half of the coriander and mix well. pour over the cream and stir in well. bring to the boil. serve garnished with the remaining chopped coriander.

Target recipe: cook onions in butter for 20 minutes or until soft. add garlic and ginger and cook for another 5 minutes. add tomato, jalapenos, and spices and cook for another 10 - 15 minutes. stir in tomato paste, then add chicken (uncooked) and cook for another 10 - 15 minutes. add yogurt and whipping cream and cook over low until butter comes to the top (about 1 1/2 - 2 hours). serve over basmati rice.