Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: heat oven to 325f degrees. melt butter in a medium saucepan. stir in flour, salt and pepper until a paste is made. slowly add milk and whisk until smooth and thick. add cheese and worcestershire sauce. whisk until cheese is melted. remove from heat. place drained cooked onions in a casserole dish and pour cheese sauce over them. sprinkle w/ buttered crumbs. bake until bubbly (20 minutes or so).

Target recipe: in 4-quart saucepan over medium high heat, melt butter. add onions, garlic and brown sugar, cook about 15-20 minutes until golden and tender. add in flour, beef broth, vinegar, 2 cups water, heat to boiling. cover and simmer for 10 minutes. meanwhile, cut 8 1/2-inch thick slices of bread. toast slices in 325°f oven until brown. turn oven to 425°f. when soup is ready, spoon into soup bowls or soup crocks. place 2 slices of toast in each bowl. (if desired, cube the toast before placing in soup. sprinkle each bowl with shredded cheese. bake 5 minutes or until cheese melts.