Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: bake pie shell for 5 minutes at 425°f. place tomato slices in pie shell. combine seasonings with onion and sprinkle on tomatoes. mix mayonnaise and cheese and spread over top like meringue. seal edges as much as possible. bake at 350°f for 35 minutes. cool 15 minutes before serving. (it is very important to allow pie to cool before trying to serve).

Target recipe: drain tomatoes and chop coarsely. butter (i use a spray) a pie plate. line pie plate with 2 1/2 cups bread crumbs and press firmly onto plate. add tomatoes and sprinkle with parsley, chives and salt and pepper. cover with remaining bread crumbs and dot with butter. cook at 350 for 30-40 minutes .