Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine everything except chicken and skewers in a large glass or stainless steel bowl. whisk to combine. add chicken strips and toss to coat. cover and marinate in refrigerator for at least 45 minutes and up to 4 hours. heat oven to 425°f remove chicken from marinade (reserving marinade) and thread 1 piece onto each skewer. arrange skewers on a foil-lined baking sheet in a single layer. heat reserved marinade and boil for 3 minutes. let cool. bake chicken in middle of oven for 10 minutes. flip skewers and baste with remaining marinade (you don't need to use it all). bake for about 5 more minutes, until golden brown on both sides. note: i'm guessing you could also grill these for about 4 minutes per side to add some extra depth of flavor.

Target recipe: in a medium bowl, combine 1/2 cup of the lemon juice, the oil, garlic, salt and black pepper; mix well. add chicken; cover and marinate in the refrigerator 1 hour. meanwhile, soak wooden skewers in the remaining 1/4 cup lemon juice 30 minutes. thread chicken equally onto each skewer. discard leftover marinade. preheat grill to medium-high heat. place parsley in a shallow dish and roll skewered chicken in parsley, coating completely. grill chicken skewers 2 to 3 minutes per side, or until no pink remains.