Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: pre-heat oven to 350 degrees crust: stir together graham cracker crumbs and sugar. mix in butter thoroughly and press into a 9" springform pan. bake 10 minutes. cool reduce oven temperature to 300 degrees filling: beat cream cheese in large mixing bowl. gradually add sugar, beating until fluffy. add lemon peel and vanilla beat in eggs one at a time. pour into shell. bake 1 hour or until center is firm. cool to room temperature and then spread with the strawberry glaze. chill 3 hours. glaze: blend sugar and cornstarch together in a small saucepan. stir in water and strawberries. cook, stirring constantly, until the mixture thickens and boils. boil and stir for 1 minute. cool thoroughly before spreading over cheesecake.

Target recipe: preheat oven to 350. grease/flour two 8 inch round cake pans. beat eggs in bowl. add oil, sugar, gelatin, and buttermilk. blend well, then add dry ingredients. drain 1/2 c juice from thawed strawberries and set aside. fold berries into cake batter. bake for 25-30 minutes. cool completely. icing: combine margarine, sugar, and just enough strawberry juice to reach desired consistency. beat until creamy and frost cake.