Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 325. grease a 9" square baking pan. melt butter and chocolate in small saucepan over low heat. stir to blend and set aside to cool. beat eggs until light yellow; add salt, sugar, flour, and baking powder. beat well. blend in cooled chocolate, vanilla and pecans. blend thouroughly. pour into prepared pan and bake 35-45 minutes or until knife inserted in center comes out clean. cool before cutting.

Target recipe: preheat oven to 350 degrees. grease 13 x 9 inch baking pan. mix the sugar, butter, eggs, and cocoa until just blended. slowly add flour and one teaspoon of the vanilla. mix until just blended. spread batter in pan. in saucepan over low heat melt caramels, with can of evaporated milk and remaining teaspoon of vanilla extract. bake brownies for 5 minutes. remove from oven and pour all but a 1/4 cup of the caramel over the brownies. cut caramel into brownies with a knife. pour chopped pecans over brownies and gently press into brownie batter. bake about 20 more minutes. do not over bake. let cool on wire rack. once brownies have cooled drizzle remaining caramel over the top. let set for at least 10 minutes before cutting.