Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat the oven to 375 degrees f. brown the turkey meat, drain and rinse and season with desired seasonings (i find italian seasonings and garlic work best). simmer the spaghetti sauce on low heat, covered. stir in chopped onions, scallions, and bell pepper as well as seasonings (basil, salt, pepper). stir in the cooked and rinsed turkey meat and allow to simmer until bubbling. prepare a lasagna pan (14 by 9, i believe) by placing one layer of 5 lasagna noodles, a layer of sauce, a layer of cottage cheese and then a layer of cheddar cheese. repeat for a second layer. bake in the oven for one hour, removing during the last ten minutes to sprinkle more cheddar cheese on top. serve with garlic bread and salad and enjoy!

Target recipe: saute bacon, crushed garlic, and onion in hot oil for 5 min. remove the garlic. add ground beef, salami, basil, and parsley. brown well. add tomato paste, tomatoes, mushrooms, and water. simmer uncovered for 1 hour or until very thick. season to taste with salt and pepper. preheat oven to 375f. butter a 12x9 inch casserole or lasagna dish. grate mozzarella. combine cottage cheese, egg and parmesan cheese. pour a layer of tomato sauce in the bottom of dish. cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella. repeat, ending with sauce and a layer of mozzarella. bake for 30 min. note: the flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.