Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine cream and water and bring to boil. put chocolate chips in blender and add cream mixture; blend about 1 minute until thick and creamy. put half of mixture over the pie crust. top with ice cream. top with remaining fudge sauce. top sauce with cool whip and pecans. place in freezer until ready to use.

Target recipe: mix margarine, flour and nuts; pat into a 13 x 9 inch pan. bake at 350 degrees fahrenheit for 20 to 30 minutes until lightly browned. first layer: mix confectioners sugar, cool whip, and cream cheese until smooth. spread over cooled crust. second layer: beat instant chocolate pudding, instant vanilla pudding, and milk until thickened. careful spread over first layer. cool until set in refrigerator. top with remaining cool whip. sprinkle shaved chocolate on top for decoration. refrigerate or freeze for up to two months.