Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: melt butter on medium heat in stock pot. add onion and saute for 2 minutes. sprinkle flour over the onions and cook 3-5 minutes, stirring often. gradually add chicken broth. add potatoes, salt, and pepper, bring to a boil, then simmer 20 minutes or until potatoes are tender. stir in heavy cream, 3 oz. bacon pieces and 1/2 cup of cheddar cheese then heat through. garnish with cheese, sour cream and bacon.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.