Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: put a pot of water on to boil, for pasta. in a separate pan, heat olive oil over medium heat until shimmering. cook diced onion, garlic, and ground beef in oil until browned, about 10 minutes. drain fat. add sliced mushrooms to pan and cook 2-3 more minutes. sprinkle flour over top, stir in, and cook another minute or two. add to pan the broth, worcestershire sauce, salt and pepper; bring to a boil. reduce heat and simmer on low until liquid has thickened slightly, about 10 minutes. while sauce is reducing, cook egg noodles in the pot according to package directions. remove beef mixture from heat, and stir in sour cream and parsley flakes. scoop beef mixture over egg noodles to serve.

Target recipe: cook and stir the meat, onion, and garlic in a large skillet until the meat is brown. drain off the excess fat. mix in the flour, bouillon, salt, pepper and the can of mushroom stems and pieces. stir in the water and heat to boiling, reduce the heat and simmer, covered, for 10 minutes. stir in the sour cream and heat until just hot. serve over the noodles or rice, if desired, and garnish with chopped parsley, if you wish.