Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mash and drain cooked pumpkin. add beaten egg yolks. stir in spices, salt and sugar. mix well. beat egg whites until stiff and fold into pumpkin mixture. pour into unbaked crust. bake at 400 degrees for 40 minutes. if knife comes out clean, pie is done.

Target recipe: preheat oven to 180c (350f). grease a 24cm spring-form tin- i use a light olive oil spray. in a blender or food processor, crush the biscuits to fine crumbs. melt the margarine over gentle heat. in a medium bowl, add margarine to biscuit crumbs and combine well. pour crumb mix into springform tin, press down evenly all over and bake in oven for 10 minutes. while base is baking, beat eggs together with sugar till light and creamy. add pumpkin puree, tofu, spices and soy milk. blend or process pumpkin mix until smooth. pour into springform tin, and bake for about 1 hour or until top is light brown and set (some cracks may form but this is ok). allow to cool- best served at room temperature or slightly chilled.