Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a bowl, combine the yoghurt, coriander, ginger, lemongrass, chilli, fish sauce and cumin. add the chicken to the bowl and toss well to coat; allow to marinate for 15 minutes in the fridge; thread the chicken onto damp (see tips below) skewers. heat a char-grill or pan on medium; spray with oil; cook skewers for 4-5 minutes each side until the chicken is cooked through; serve with lime wedges and steamed asian greens. tips: soak the skewers in water for 20 minutes before cooking, to prevent scorching. steam asian greens in a steamer over gently simmering water; drain and drizzle with hoisin to serve.

Target recipe: in a medium bowl, combine 1/2 cup of the lemon juice, the oil, garlic, salt and black pepper; mix well. add chicken; cover and marinate in the refrigerator 1 hour. meanwhile, soak wooden skewers in the remaining 1/4 cup lemon juice 30 minutes. thread chicken equally onto each skewer. discard leftover marinade. preheat grill to medium-high heat. place parsley in a shallow dish and roll skewered chicken in parsley, coating completely. grill chicken skewers 2 to 3 minutes per side, or until no pink remains.