Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: fry bacon; drain off fat, except for 1 tablespoon. saute onion. stir in soup, milk and mustard. heat until warm. stir in cheese until it melts. pour sauce into greased 9x13-inch pan. break eggs on top of sauce. crumble and sprinkle on bacon. bake 20 minutes at 350 or until eggs are set. spoon 1 egg and sauce on a toasted muffin half.

Target recipe: place bacon in a single layer in a lightly greased 13- x 9-inch baking dish; sprinkle with swiss cheese. cover and chill, if desired. break eggs over cheese, spacing evenly. pour whipping cream over eggs, and sprinkle with salt and pepper. bake at 425° for 10 minutes. sprinkle with parmesan cheese and paprika. bake 8 to 10 more minutes or until set. remove from oven; sprinkle with parsley. let stand 10 minutes before serving.