Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook onion in butter until transparent. remove from pan. brown meat in same pan. return onions to pan. stir in 2 tablespoons flour. add mushrooms, ketchup, paprika and sour cream. salt and pepper to taste. stir. turn on low and cook until meat is tender. serve over cooked rice or noodles. if beef mixture seems too thick, add a little milk to preferred consistency.

Target recipe: combine flour, salt, thyme and pepper in plastic bag. add meat and shake well. remove meat, shaking off excess flour. melt ½ cup butter in large skillet over medium heat, add meat and brown lightly, about 3 minutes. add onion and stir until translucent, about 3 minutes. pour in broth and wine and simmer until meat is tender, about 30-45 minutes. melt 2 tblsps butter in small skillet over medium heat. add mushrooms and sauté until just tender, 3-4 minutes. stir mushrooms into meat. blend sour cream, tomato paste and worcestershire sauce in small bowl. slowly turn into meat; do not allow to boil. mound noodles on serving platter. spoon meat over. top with parsley.