Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: stock: cook stock until water is reduced to approximately 2 cups. strain stock and discard shells etc. bisque: warm stock and add two cans evaporated milk, butter, s and p. gently heat until hot but not boiling. add cooked lobster and warm through gently. serve w/ common crackers or oyster crackers.

Target recipe: grind oysters in a meat grinder or food processor. cook celery and bell pepper in a small amount of water until tender. melt butter, add flour and blend thoroughly. add milk gradually, stirring constantly. season with salt and pepper. combine with cooked vegetables and minced oysters. heat slowly for five minutes. add a few drops of worcestershire sauce before serving.