Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat 12" skillet to medium high, then add 3 t of the oil. add hashbrowns, 1/2 t of black pepper, garlic powder, and (optional) seasoned salt. cook until browned, 10-15 minutes. put into a greased 9 x 9 casserole pan. add final tablespoon of vegetable oil to skillet; cook hamburger and onions. when meat is about cooked through, add bacon. when ground beef is cooked, drain well and add worcestershire sauce. reduce heat to medium and add brown gravy. simmer for 5 minutes, then fold in 1 cup of cheddar cheese. when melted, add to casserole pan. top with remaining cup of cheddar cheese and cook in a preheated 375-degree oven for 15-20 minutes, or until bubbly and cheese is melted. let stand 5-10 minutes.

Target recipe: mix the ground round, salt and pepper together lightly and form into 3 1-inch patties. melt butter in skillet. remove from heat. blend mustard into butter, return to heat. saute hamburgers on medium heat about 5 minutes each side. remove and keep warm. add lemon juice and worcestershire sauce to pan and stir over low heat until well blended. return patties to pan and let simmer in juices a few minutes while spooning juice over the top occasionally. serve over toasted french bread.