Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350°f. peel and cut potatoes into quarters, place in boiling water till soft, about 20 minutes. brown ground beef in skillet, drain, return to skillet. add 1 can of gravy to ground beef, heat up again. when potatoes are done, drain and place in large mixing bowl. add butter, milk, salt and pepper to potatoes. beat on low speed for about 3-5 minutes. in a deep (not too wide) baking dish, add ground beef. on top of that, add the corn, on top of that, add the mashed potatoes. do not cover. place in preheated oven for 15-20 minutes. serve with biscuits and salad.

Target recipe: in a large saucepan or wok, saute carrots and onion in oil on medium-low heat until soft (about 10 minutes). turn heat up to medium, and add in ground beef. cook until no longer pink. add in worcestershire sauce, beef broth, tomato paste, peas, and spices. reduce heat and simmer uncovered for 15 minutes. while sauce is simmering, bring a large pot of water to a boil. add in potatoes. cook for about 15-20 minutes until tender. drain water, add in butter and milk, and mash with a potato masher. preheat oven to 400 degrees. pour meat and vegetable mixture into a 13x9 casserole baking dish. top with mashed potatoes. bake in oven for about 20 minutes until potato topping begins to golden up.