Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: saute onions until translucent, about 3 minutes. add the steak and cook until no longer pink. start by adding 3 tbsp of soy sauce. mix cornstarch and water pour into skillet. stir until it has uniform consistency. add tomatoes and sesame oil, cook for about another minute. turn off fire, taste the food and adjust soy sauce as necessary. the tomatoes will water down the food and create a gravy. serve with white rice with the gravy on top.

Target recipe: thinly slice beef on the diagonal (for easy slicing,place meat in the freezer until slightly frozen);place in a snug-fitting bowl. combine soy sauce,sherry,garlic,and black pepper;pour over meat,tossing to coat completely. cover and refrigerate 8 to 10 hours. in a large skillet or wok,heat oil. add green pepper and onion saute for 2 minutes. dissolve bouillon cube in boiling water. add beef and marinate. bring to boiling point. reduce heat and simmer,covered for 8 minutes. blend cornstarch with cold water. stir into mixture in skillet. cook and stir until thickened. cut tomatoes into wedges; add to skillet;stir gently. cover and simmer, just until tomatoes are hot,about 3 minutes. serve hot over rice with scallions,if desired.