Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: pierce meat with a fork several times. place in a plastic bag. mix other ingredients and pour over meat. marinate in fridge 12 hours or overnight. broil or grill steak over medium high heat 5 to 6 minutes per side. let meat rest 5 minutes when done. boil marinade in saucepan for 5 to 10 minutes until slightly thickened. slice steak into thin strips and top with sauce.

Target recipe: pierce steak several times with fork; place in resealable plastic bag or in shallow dish. combine remaining ingredients; mix well and pour over meat. seal bag tightly or cover dish. let meat marinate in refrigerator, turning occasionally, for at least 12 hours. remove meat from marinade and grill over medium-high heat for 5 to 6 minutes on each side for medium doneness; remove from heat and allow to rest 5 minutes. transfer marinade to small saucepan and boil for 5 to 10 minutes until slightly thickened. to serve, slice steak in thin strips across the grain and top with sauce, if desired.