Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: place pie shells in 350°f oven for about 5 minutes, or till just barely brown; set aside. place remaining pie ingredients in blender container and whirl till well-blended. pour equally into the 2 pie shells. place in 350°f oven; bake for 30 to 40 minutes, or till filling is set. (note: if crust begins to get too brown during cooking, use strips of aluminum foil along the crust ridges to keep from over-browning) while pie is cooking, glaze may be prepared: place ingredients for glaze into mixing bowl and blend with electric mixer until smooth. drizzle glaze over pies while they are still warm.

Target recipe: boil sweet potatoes until half cooked, 15 to 20 minutes. peel and slice sweet potatoes thinly. mix brown sugar, cinnamon, nutmeg, ginger and salt. place a layer of sweet potatoes in pastry-lined 9-inch pie pan. sprinkle with some of the spice mixture; dot with a little bit of butter. continue with layers until all ingredients are used, dotting top with butter. add cream. top with top crust, fluting edges and cutting vents. bake at 425 degrees fahrenheit for 30 for 40 minutes. if potatoes are still not tender, reduce temperature to 350 degrees fahrenheit and continue baking until they are done.