Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f. mix cake mix with 1/3 cup pet milk, oleo and chopped nuts. press half into a 9 x 13 inch ungreased pan. bake for 6 minutes using temperature on cake box. mix and melt caramels with 1/3 cup pet milk;. pour caramel mixture on cake and sprinkle chocolate chips over this. crumble rest of cake mixture and bake for 20-25 minutes.

Target recipe: melt chocolate over warm water. melt butter. let both cool. beat eggs and sugar together. stir in almond extract, chocolate and butter. fold in flour, salt and walnuts. blend thoroughly. pour into a buttered 12 x 18-inch baking pan and bake in a preheated 325 degrees oven for 25 to 30 minutes. cool and cut into squares.