Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: rub chicken pieces with 1½ tsp salt and ¼ tsp pepper; dredge in flour. brown in oil on one side, and then add onion and turn pieces to brown on the other side. when well browned, pour in wine and boil until wine reduces to about half. stir in puree, garlic, and parsley, and then cover and cook slowly for 20 minutes. add thyme and mushrooms; cook 10 minutes longer. adjust seasoning. transfer chicken to platter surrounded with croutons; pour pan gravy over the chicken.

Target recipe: heat the oil in a skillet and fry the crushed garlic until it is golden brown. drain on paper towels, mince into fine pieces and set aside. put the chinese-style noodles (mami) in warm salted water to separate them. if using dried egg noodles, cook in salted, boiling water until the noodles are just tender. in a saucepan, bring the chicken broth to a boil. stir in the fish sauce, then add salt and pepper. pour the broth into each bowl and garnish with fried garlic.