Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: add the potatoes and onions to sauce pan with melted butter. cover and simmer for 10 minutes (don't brown). add the vegetable stock, salt, pepper and nutmeg. stir. cover and bring to a boil stirring frequently. reduce heat and simmer for 30 minutes, until vegetables are soft, stirring occasionally. remove from heat and put through a sieve. return to the saucepan. stir in the milk and cornflour and bring to the boil, stirring continuously. remove from heat, top with chives or parsley, and serve hot.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.