Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a heavy 3-quart saucepan, heat oil over moderately high heat until hot, but not smoking. pat chicken dry and season with salt and pepper. cook chicken, skin side down until skin turns golden brown. transfer chicken to a plate. reduce heat to moderate and add onion. cook, stirring until softened. add cumin, paprika, cinnamon, lemon zest and flour. cook, stirring 1 minute. stir in the chicken broth, olives and honey. return chicken to the pan and simmer, uncovered about 20 minutes until chicken is cooked through. add chickpeas and simmer about 3 minutes.

Target recipe: combine chicken and lemon juice. marinate at least 6 hours or overnight, turning occasionally. remove chicken, discard marinade, reserving 1 tablespoons. combine flour, salt and pepper; dredge in flour (this step may be skipped). heat oil in large skillet over medium-high heat, fry in several batches. transfer to casserole large enough to hold chicken in single layer. combine peel and brown sugar in bowl, sprinkle over chicken. combine stock and 1 tbsp reserved marinate, pour around chicken. bake at 350°f 35-40 minutes. good served hot, even better served cold.