Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: sauté garlic, sugar, salt (i never use this much). add italian sausage, ground beef, cook until meat is brown and done. add basil, fennel seeds, pepper, pear tomatoes, tomato paste. cook until thick. boil the 12 noodles and drain. mix together ricotta cheese, egg, 2 tablespoons of parsley (if this mixture is too thick add a little milk). layer sauce, 1/2 noodles, 1/2 of ricotta mixture, 1/2 mozzarella, sauce, 1/2 cup parmesan cheese, noodles, ricotta mixture, mozzarella, sauce, and rest of parmesan cheese. bake at 375° for 25 minutes covered with foil, 25 minutes uncovered. let set for about 10-15 minutes before cutting.

Target recipe: mix together the spinach, cottage cheese, egg and seasonings. roll up in the lasagne sheets. place any remaining mixture on the base of a shallow ovenproof dish, stand the lasagne on this. place butter, flour and milk in a saucepan, heat stirring until the sauce thickens, boils and is smooth. remove from the heat and stir in the cheese. pour around the rolls. bake at 190 c / 375 f / gas 5 for 20 minutes to heat through.