Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine beef, egg, breadcrumbs, onion, 3/4 teaspoon salt, and nutmeg in a large mixing bowl; mix well. shape into 1-inch meatballs. heat oil in a large heavy skillet; add meatballs, and brown on all sides. remove meatballs from pan; set aside. drain drippings, reserving 2 tablespoons in skillet. stir in cream cheese, milk, water, parsley, 1/8 teaspoon salt, and thyme into drippings; cook over medium heat, stirring constantly, until smooth and thickened. return meatballs to skillet. serve over noodles, if desired.

Target recipe: preheat oven to 350ºf (175ºc). in a large bowl, whisk together the egg and the milk. add the beef, cream of wheat and onion and mix well. shape into 1 inch balls. place balls on a lightly greased baking sheet. bake at 350ºf (175ºc) for about 20 minutes. drain meatballs on paper towels, if needed. then place meatballs in a lightly greased 2 quart casserole dish. in a separate medium bowl, combine the soups with the evaporated milk, stirring until smooth. pour over the meatballs. bake uncovered at 350ºf (175ºc) for another 40 minutes. sprinkle with parsley with parsley before serving.