Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a large skillet over medium-high heat, fry bacon until crisp, about 6 minutes. with a slotted spoon, remove bacon to a plate, leaving 2 tablespoons bacon drippings in (the best part!) reduce heat to medium. add onions, bell pepper, celery, and garlic and sauté until tender, about 6 to 7 minutes. add tomatoes, tomato paste, stock, vinegar, mustard, tabasco sauce, salt, and pepper. return bacon to pan. simmer over medium-low heat, uncovered, for 20 minutes, stirring occasionally. add wine and shrimp and cook until shrimp turn pink, about 5 minutes.

Target recipe: heat oil in a large nonstick skillet over medium high. add shrimp and cook about 2 minutes on each side, or until they just turn pink (they will cook more later). remove from the pan. add the onion and garlic to the skillet and cook 3 to 4 minutes, stirring, or until the vegetables are softened. add the peppers and cook another 3 to 4 minutes, again stirring frequently. add the tomatoes and old bay and bring to a boil. reduce the heat to medium and simmer for 5 minutes. stir in the shrimp and cook 2 to 3 minutes, or until they are heated through. remove from heat, stir in the parsley; serve immediately.