Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: to make the crust: preheat oven to 300ºf. grease 9-inch pie plate. in medium bowl, combine graham cracker crumbs and sugar. add butter; mix thoroughly. press mixture onto bottom and sides of pie plate. bake 10 minute cool completely. to make the filling: in medium bowl, combine milk and pudding, stirring until thickened. stir in sour cream just until blended. pour into crust. refrigerate 1 1/2 hours until set.

Target recipe: mix the dry milk powder, sugar, cornstarch, salt, and cocoa together until well blended. it can be stored in a big airtight container or glass jar until you need it. to use, stir mix before using to redistribute ingredients. measure out 2/3 cup of the pudding mix into a medium saucepan. add milk, vanilla and butter and cook over low heat, stirring constantly until mixture comes to a boil. continue cooking and stirring for another minute. remove from heat and let cool.