Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: chicken: saute cubed chicken in olive oil until done. set aside. sauce: in a small sauce pan, combine first 7 ingredients and bring to a low boil. slowly stir in cornstarch solution. depending on how thick you want the sauce determines how much cornstarch solution you use. careful- sauce tends to boil up when cornstarch solution is added. serve chicken over a bed of rice. pour sauce over chicken and rice. enjoy!

Target recipe: peel and quarter potatoes and onions. place chicken skin side up, in shallow roasting pan. arrange potatoes and onions between pieces. add water to cover bottom of pan (1"). squeeze lemon juice over all. dot chicken and vegetables with butter. sprinkle with oregano, salt and pepper. bake in 350 degree oven for 1 hour. *chilled, lemon chicken makes a delicious hot weather meal or chicken salad. freeze in foil. defrost and reheat in foil at 400 degrees for 20 minutes.