Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: melt butter in medium saucepan or soup pot over medium heat. add onion and cook 5 minutes, stirring often. add garlic, thyme, salt, and pepper. cook 1 minute, stirring. add broth and 1 1/2 cups water and bring to a simmer. add potatoes to simmering broth. cook 20 minutes or until cooked through. stir in corn kernels and tomatoes. cook 15 minutes. remove from heat and stir in vinegar. garnish servings with sour cream and tarragon.

Target recipe: sauté the kielbasa and onions in the olive oil at the bottom of a soup pot (cast iron dutch ovens work well for this but any large soup pot will do) until the onions are transpartent. add your potatoes and enough water to just cover them. cover the pot until the water boils. take off the cover and boil until potatoes are soft (test by pressing one with the back of a fork). be careful to watch the water, keep the potatoes covered, but only just. when the potatoes are soft add the soup and creamed corn. bring back to a boil. simmer until ready to serve (if too watery simmer until desired thickens is achieved, if too thick add a splash of skim milk). add salt and pepper to taste. makes a complete meal if served with some buttered bread.