Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cream butter, sour cream, vanilla persimmon pulp, sugar and eggs together. add flour, baking powder, salt and mix well. mix topping ingredients and set aside. spread half of the batter into a greased tube pan; sprinkle half of topping mixture over batter. spread remaining half of batter into pan and add remainder of topping. bake at 350 degrees until done about 30 minutes but this will depend on the moisture content of the persimmons.

Target recipe: scald milk, add butter, salt and sweetener. stir until butter is melted and cool to lukewarm. dissolve yeast in warm water and add to milk mixture. add eggs and flour and mix well. pour into a greased 9x9-inch pan. cover and let rise in a warm place until doubled. scatter the nuts over the top and dust with cinnamon. bake in preheated 400°f oven.