Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 400 degrees. crumble cooked cornbread and toasted bread and place in large aluminum turkey pan. in a sauce pan saute onion and celery. add turkey drippings, sage, salt, butter, water and poultry seasoning to celery and onion and simmer on medium heat for 20 minutes. pour over cornbread mixture and blend thoroughly. bake in 400 degree oven for 30 minutes. turn heat to 300 degrees and bake for 2 hours stirring occasionally to preferred consistency. add chopped egg and return to oven for 30 minutes.

Target recipe: cook onion and celery in some unsalted butter until they are soft, do not brown. remove from heat. crumble the cornbread and toast into a large bowl, add the onion mixture and mix well. add the chicken broth a little at a time mixing well after each addition until the mixture is moist but not soupy. add the egg, salt and pepper, mix well. turn the mixture into a baking dish and smooth with a spoon. bake at 350: until golden brown on top.