Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven to 350 degrees f. in a medium bowl, mix flour, baking soda and salt, set aside. in a large bowl, beat butter and shortening with an electric mixer on low speed for 1 minute. add sugars and vanilla, beat till creamy on medium speed. in a seperate bowl, beat eggs with fork. add eggs and milk to buttery mixture, mix just until combined. gradually add dry ingredients (in three parts), mixing till combined between each addition. using a wooden spoon, fold in chocolate chips. drop teaspoon fulls onto ungreased cookie sheet. bake 9 - 11 minutes or until lightly golden. cool on wire rack.