Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: pare and seed cucumbers; cut into cubes so that you have about 3 cups of cubed cucumber. in blender (preferably) or food processor, blend cucumber with 1/2 cup broth until smooth. in medium bowl, combine cucumber mixture, remaining broth, sour cream, lemon juice, granulated garlic, and pepper; mix well. season to taste with salt. chill in refrigerator for at least 2 hours. garnish as desired. keep any left over soup in refrigerator.

Target recipe: put grapes, cucumber, scallions, half-and-half, yogurt, cream cheese, white wine vinegar, and olive oil in a food processor. process until smooth, do in batches if needed. pour into a bowl and season with dill, salt, and pepper. cover and chill. serve garnished with almonds and snipped chives.