Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: set the oven to 400°f for the pastry. roll the pastry into a circle and line a nine-inch pie pan. bake for about 15 minutes, or until golden brown. scoop the flesh out of th pumpkin and throw away the seeds and skin. put in a pan, cover with water, and simmer for 25 minutes. drain away the water and leave the pumpkin to cool down. mash with a fork or in a blender until perfectly smooth and free of lumps. beat pumpkin, eggs, cream, salt, sugar, and spices. pour into pie pan and bake at 375°f for 40 minutes. enjoy! please rate.

Target recipe: combine the first four ingredients until crumbly; press into a greased 13"x 9" x 2" baking pan. bake at 350'f for 20 minutes or until golden brown. meanwhile, beat filling ingredients in a mixing bowl until smooth; pour over crust. bake for 45 minutes. combine brown sugar, pecans and butter; sprinkle over top. bake 15-20 minutes longer or until a knife inserted near the center comes out clean. cool. store in the refrigerator.