Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: heat olive oil in a large saucepan and saute onion until soft. add rice and continue to cook for 2 minutes. add 1/2 cup stock and stir until absorbed. continue adding stock in 1/2 cup increments waiting until stock is absorbed before adding the next 1/2 cup. after adding the last 1/2 cup add the asparagus pieces and cook until stock absorbed. stir in philadelphia until melted and then parma ham until heated through and finally the parsley. serve sprinkled with parmesan cheese.

Target recipe: melt the butter in the pan and add the onions on medium-low heat. cook for 4 minutes, then add the garlic. cook for 1 minute, then add the rice. stir until well coated. add 1/2 cup of stock to the rice, stirring until absorbed. then add the asparagus. continue adding the stock in 1/2 cup increments, stirring after each addition until the stock has been absorbed. (should take about 20-25 minutes.) add the cream, cheese, and basil stirring gently to combine.