Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f. in large pot combine soup, milk and cream cheese and mix until creamy on medium low heat. add taco seasoning and mix well. drain black beans and add them along with peppers. add chicken, tortilla strips and rice. mix well and heat thoroughly. place in 9x13 casserole and sprinkle taco sauce over. top with cheese and crushed tortilla chips. bake at 350°f for 30 minutes until bubbly on the sides.

Target recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.