Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine the first 3 ingredients in a large bowl; set aside. combine mayonnaise and next 3 ingredients. add to chicken mixture, tossing to coat. cover and chill 1-2 hours. on individual serving plates, place lettuce leaves; arrange apples and next 4 ingredients around outer edge of plate. spoon chicken salad onto lettuce. sprinkle with toasted walnuts.

Target recipe: score the chicken several times and rub the curry paste into each cut. cover and let chill overnight. when ready to cook, heat a wok over medium heat, then add the chicken and cook for 5-6 minutes, turning once of twice, until cooked through. keep warm. heat a separate wok, then add 1 tablespoons of the oil. add the napa cabbage, bok choy, and savoy cabbage and stir-fry until just wilted. add the remaining oil, shallots, and garlic and stir-fry until just tender, but not browned. add the vinegar, chili sauce and soy sauce. remove from the heat. arrange the stir-fried vegetables on four serving plates. slice the chicken and arrange on top of vegetables and drizzle the hot dressing over the dish. serve immediately.