Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 220°c. remove and discard stems. gently wash; put aside to dry while preparing filling. in a bowl, beat cream cheese until smooth. add spring onions, mayonnaise, lemon juice, pepper; mix well. stir in crabmeat, tomatoes, and cheese. spoon mixture evenly into mushroom caps; sprinkle each cap with 1 tablespoon breadcrumbs, and place on a baking sheet. bake for 15 minutes or until tops are lightly. browned.

Target recipe: remove mushroom stems from mushrooms; chop enough stems to measure 1/4 cup. place mushroom caps on a buttered baking sheet and set aside. in a medium skillet sauté the chopped stems, onions, and garlic in oil. mix bread crumbs, bacon, parsley, oregano, salt and pepper to taste. add the dry ingredients, along with the melted butter and white wine to the skillet and mix well. shape mushroom mixture into 24 balls; mold each into the mushroom caps. sprinkle with cheese. bake 20 minutes at 350°f.