Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: clean and scald raisins. drain while still hot and mix with reaming ingredients. it makes them more runny place about 1 rounded tbsp per tart. each tart should be filled about 2/3 full. bake in 400° oven for 12 to 15 minutes or until golden brown and filling bubbles. the temperature and the cooking time may vary from oven to oven. use frozen tarts when you are in a rush; (this way would make 16 tarts).

Target recipe: cream butter until soft. blend in brown sugar. cream thoroughly. beat egg slightly and add to sugar mixture. stir in salt, raisins and vanilla put a teaspoonful into each unbaked tart shell. don't put in too much as it rises while baking. bake at 350 degrees until golden brown.