Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: .preheat oven to 350. put chicken in a pot of water, add salt, pepper, and one tablespoon of butter. bring chicken to boil and heat until chicken is done. (usually i wait until the chicken falls off the fork.). mix both cans of cream of chicken and the sour cream in a bowl. shread chicken and put in baking dish. pour the sour cream mixture on top, spread throughout. crumble as many crackers as you like on top of that and pour the three tablespoons of butter on top. (melted butter, of course.). bake at 350 for 20 to 30 minutes or until crackers are golden brown.

Target recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.