Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: take the french bread, slice it., brush on both sides with oil, put them under the broiler for about 15 minutes. heat the oil in a stock pot, then saute the onions to a light brown. add the 3 cans of soup you can mix the two different kind. bring it to a boil. simmer for about 2 hours. put the soup in individual bowls. put a slice of toasted bread in each bowl, with cheese covering the bread. put the bowls under the broiler for 10 minutes. .

Target recipe: using a large frying pan, slowly sauté the onions in butter until limp and glazed. transfer to crock-pot. add beef stock, white wine, sherry, worcestershire and garlic. cover and cook on low for 6 to 8 hours. place french bread on a baking sheet. sprinkle generously with cheese. place under preheated broiler until lightly toasted. to serve, ladle soup into bowl. float a slice of toasted french bread on top of each bowl.