Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cream together butter, peanut butter and sugars. beat in eggs just until well blended. sift together flour, baking powder, baking soda, and salt in a medium bowl. lower the mixer speed and stir in flour mixture just until well combined. chill batter for 1 hour. preheat oven to 375°f remove batter from refrigerator. roll into 1 inch balls and place on baking sheets. flatten with a fork, creating a criss-cross pattern. bake about 10 minutes or until the edges start to lightly brown. do not overbake.

Target recipe: in a large bowl, using a wire whisk, combine the pudding and milk until thickend, whisk in th epeanut butter and 1 c whipped topping, stir in the peanut butter cups. pour the mixture into the pie crust, then spread the remaining 1/2 c whipped topping over the pie. cover and chill for at least 4 hours, or until ready to serve.