Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook the bacon in the olive oil, pour the grease into a stock pot and set the bacon aside. over medium heat, add onions and butter to the bacon grease. cook 10 min or until onions are translucent. while onions are cooking, add 6 bouillon cubes to 6 cups water and bring to a boil until cubes dissolve. stir in flour, salt, pepper, and turmeric. cook 3 minutes. add the chicken stock and potatoes to the onions, simmer uncovered 15 minutes or until potatoes are tender. *if using fresh corn, cut off kernels and blanch for 3 min in boiling salted water. (if using frozen, skip this step) add corn, half-and-half, and cheddar. cook until cheese is melted. season to taste with salt and pepper and serve with bacon.

Target recipe: peel and cube potato; set aside. cut up bacon into small pieces. in large saucepan on low heat, fry the bacon until crisp. add in onion and garlic, sauté until onion is transparent. put in crockpot. stir in cream corn, chicken broth, potato, and spices. low 4-6 hours. mix flour/butter into blond roux, add just enough butter to make flour wet. mix into chowder, let thicken.