Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 400 and prepare muffin tin (line with papers, apply cooking spray, or whatever you normally do). combine flour, sugar, baking powder, and salt in mixing bowl. beat egg in a second bowl (i like to use a liquid measuring cup), add milk and oil. add wet ingredients to dry, stir until moistened. yes, the batter should be lumpy ;). fold in blueberries. spoon batter into muffin tin, filling cups about 2/3 full. bake for about 20 minutes, mine were cooked through (knife came out clean) after 18 minutes but needed a bit longer to turn golden brown.

Target recipe: preheat oven to 350°f. line 12 to 14 muffin cups with paper liners. sift together flour, baking powder and salt; set aside. beat together butter or margarine, sugar substitute, and honey with an electric mixer until light and fluffy. add eggs one at a time beating well after each addition. stir in vanilla. alternately stir in flour mixture and milk, beginning and ending with flour mixture. fold in berries. spoon batter into paper lined muffin cups, and bake until golden brown and a toothpick inserted comes out clean, about 25-30 minutes. cool in pan 10 minutes on a wire rack. remove from pan. cool completely on wire rack.