Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: bring tomato puree, celery and wine to boil. simmer tightly covered about 20 minutes or until puree is deep red and celery slightly tender add garlic, diced tomatoes, water, tomato paste, and basil. continue simmering about 15-20 minutes or until celery is very tender meanwhile, gently heat olive oil in a skillet and saute onion, green pepper, and bay leaf for about 10-15 minutes, stirring frequently until vegies are tender add onion mixture to soup. turn burner to lowest heat and add sour cream, butter, and half and half. add salt and pepper, and cayenne and adjust seasonings to taste.

Target recipe: in a large pot, melt butter. add onion, garlic, carrot and red pepper and cook 3 to 5 minutes, until vegetables are softened and proscuitto is crisp. stir in flour and cook an additional 1 to 2 minutes. add canned tomatoes, broth, tomato paste, spices and sugar. bring to a boil. reduce heat to low, cover and simmer 15 minutes. remove and discard bay leaf. in a food processor or blender, in batches, puree soup (optional.) return to saucepan and stir in half-and-half. season with salt and pepper to taste and heat an additional 3 to 5 minutes. serve.