Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 375 degrees. line muffin tin with paper liners. melt butter. mix sugar into melted butter and then add beaten eggs, baking powder and salt. mix well. place fresh/frozen blueberries in a bag with 1 tablespoon flour and toss until coated and set aside. add 1 cup of flour and 1/4 cup of milk to sugar mixture. mix well and then add last of flour and milk, again mixing well. add blueberry pie filling (it will be blue). fold in fresh/frozen blueberries. fill muffin tins 3/4 way full and then set aside. -crumbtopping- mix flour and sugar together. cut in butter and mix until crumbly. place topping on top of muffins. bake for 25-30 minutes. cool on wire rack for 30 mins and then enjoy.

Target recipe: preheat oven to 350° f. line 10 muffin cups with paper liners. sift together flour, baking powder, salt, set aside. beat together margarine, splenda, and honey with an electric mixer until light and fluffy. add eggs one at a time beating well after each addition. stir in vanilla. alternately stir in flour mixture and milk, beginning and ending with flour mixture. fold in berries. spoon batter into paper lined muffin cups, and bake until golden brown and a toothpick inserted comes out clean, about 25-30 minutes. cool in pan 10 minutes on a wire rack. remove from pan. cool completely on wire rack.