Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: stir together flour, cornmeal, sugar, baking powder, and salt in a large bowl. make well in center. in a separate bowl, beat egg until frothy. mix in cooking oil and milk. pour into well and mix only until moistened. batter will be lumpy. fill greased muffin cups 3/4 full. bake in 400 f oven for 20-25 minutes, then remove.

Target recipe: mix together dry ingredients, set aside. beat eggs and all liquid ingredients, mix well. add liquid ingredients, raisins and carrots to dry mixture. stir well. refridgerate overnight or for at least 6 hours. before baking stir the batter well. preheat oven to 400. fill muffin tins 1/2 full. bake 17-20 minutes. hints---------------. do not use muffin liners- the muffins will stick to the paper really bad. this happens because there is no fat in the recipe. you must refridgerate the batter for at least 6 hours or the muffins are dry. you have to let the cereal soak up all the wet ingredients otherwise it stays dry. enjoy!