Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: pour 2 cups instant rice, 2 cups water, the butter and the salt into a microwave safe container. cook on high for 7-8 minutes. fluff with fork when done. in a small roasting pan, grease, oil or butter the sides, then empty the rice into the pan and level it out. in a mixing bowl, empty the can of soup, 1/2 can of water and stir until smooth. add the instant onion soup mix and stir until all the ingredients have been incorporated into the mix. pour about 2/3 of the soup mix over the rice. put the chicken on top of the rice, and pour the rest of the soup mix over the chicken. cover the pan, and cook in a 400 f. oven for 3/4 of an hour. remove cover, and cook for an additional 10 minutes.

Target recipe: in a big skillet, cook the chicken in 1 tablespoon butter until juices run clear; remove and keep warm. set seasoning packet from rice mix aside. in the same skillet, saute rice mix in remaining butter for 5 minutes or until golden brown. add in water, broth, apple juice, apple mushrooms, onion, cranberries, and contents of rice seasoning packet; bring to a boil. decrease heat; cover and simmer for 15-20 minutes or until rice is tender, stirring occasionally. return chicken to the pan; heat through.