Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: whip cream cheese until fluffy. beat in the sugar and the peanut butter. slowly beat in the milk. pour the mixture into the pie crust and top with the whipped topping or whipped cream, then sprinkle the chopped peanuts over. refrigerate until firm, then serve.

Target recipe: peanut butter pudding: mix sugar, cornstarch and salt. gradually add milk and cook over medium heat until thick and bubbling. stir constantly. remove from heat, add 1 cup peanut butter and 2 teaspoons vanilla. cool; times do not include refrigeration time.