Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat large nonstick skillet over medium heat. add 1 tablespoon oil. add chicken, red pepper, and green onion. cook 5 minutes until chicken is cooked through. remove to plate. heat remaining tablespoon of oil in skillet. add cooked rice; cook 1 minute. stir in soy sauce, vinegar, and peas; cook 1 minute. stir in chicken and vegetable mixture. *note: simmer, covered, 1 cup brown rice in 2-1/2 cups water for 45 minutes.

Target recipe: melt butter or margarine in a large skillet over medium heat. add beaten egg, stir fry slowly stirring until egg is set. stir in onions and rice until the rice browns a bit. add broth, peas and carrots and bring mixture to a boil. cover, reduce and and simmer for 5 minutes. remove the skillet from the heat and stir. cover and let stand 5 minutes.