Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in large bowl, mix mayo, dressing mix, bacon bits, shredded carrots and onion powder. chill this mixture while you continue making the rest of the salad. cook pasta al dente, drain and cool. fold in pasta carefully. gently fold in peas last. chill for several hours and serve chilled or at room temperature. refresh salad if needed with a tiny bit of mayo, but it usually doesn't need it. garnish top with more bacon bits pieces. you can never have too much bacon.

Target recipe: in a large saucepan cook tortellini. drain. rinse. drain. in a large salad bowl toss together tortellini, spinach, cabbage, bacon and green onion. cover and chill. just before serving, shake dressing well. toss with tortellini mixture. - - - - - - - - - - - - - - - - - -