Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cover chicken with water and simmer for 30 minutes. cool, bone,and cut into strips,set aside. mix tomatoes, onions, soup, chilies, cumin, and garlic powder. dip tortillas into broth left from boiling chicken, place one on a plate. top with 1/12 of the chicken, then add 2 tb. of the soup mixture and 1 tb. of cheese. roll up and place seam side down in baking pan. after all are filled and rolled, pour remaining soup mixture evenly over enchiladas and sprinkle with remaining cheese. bake at 350 until cheese is melted(about 20 minutes).

Target recipe: preheat oven to 350°f. in a skillet heat vegetable oil over medium high heat. fry each tortilla in oil for several seconds to soften tortillas. drain on paper towels and set aside. in a large bowl combine cream cheese, sour cream and spices. stir in chicken, 2 cups monterey jack (reserve the additional 1/2 cup), cheddar cheese and green onions. pour enchilada sauce into a pie plate. dip each tortilla in sauce. fill with 1/3 cup of chicken filling and roll up. place seam side down in a 13x9x2 pan. repeat until all enchiladas are filled. pour remaining enchilada sauce on top of enchiladas. bake uncovered for 30 minutes. sprinkle with remaining 1/2 cup of cheese and bake until melted. serve with desired garnishes and enjoy!