Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: for bundt: preheat oven to 350°f. for muffins: preheat to 325°f. combine the dry ingredients together in a bowl and set aside. cream the shortening and butter together in a large mixing bowl while slowly adding sugar. next add eggs one at a time while continuing to mix. now add some flour and some milk, keep mixing, add some more flour, then milk, keep mixing, add the milk and then flour and mix. now add in the vanilla. pour the ingredients into a greased and floured pan of your choice. for bundt: bake 60 - 90 min (check with toothpick for doneness). for muffins: 40 - 60 min (again, check with a toothpick). enjoy.

Target recipe: follow cake recipe on the back of the box except substitute apricot nectar for water. pour into a prepared (greased/flour) bundt cake pan. cook by directions on back of box for a bundt cake. cool in pan. turn out onto platter. drizzle with lemon drizzle. lemon drizzle 1 cup powdered sugar juice of lemon mix until slightly thin, drizzle over cake