Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix contents of vegetable/seasoning packet, hot water, and butter in large bowl until butter is melted. stir in stuffing crumbs just to moisten. let stand 5 min. place chicken down center of 12x8-inch baking dish. mix soup and sour cream; pour over chicken. spoon some of the stuffing over chicken. spoon remaining stuffing along both sides of chicken. bake at 375 for 35 min. or until chicken is cooked through.

Target recipe: in a saucepan, melt margarine, and saute bell pepper, onion, and celery. in a large bowl, combine sour cream, half-in-half, green chilies, and seasonings. stir in bell pepper mixture, chicken and half of cheese. fold in the hash brown potatoes. spoon into greased 9x13 inch baking dish. bake uncovered at 350 degrees for 45 minutes or until bubbly. remove from oven, sprinkle remaining cheese over top, and bake an additional 5 minutes. top with salsa.