Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a saucepan, bring 5 cups of water to a boil. add rice and stir (just once). reduce heat, cover and simmer for 20 minutes. set aside. melt 1/2 tbsp margarine in a medium skillet over medium heat; saute onion and celery until tender. preheat oven to 350 degrees f. combine the chicken, rice, onion, celery, mayonnaise and soup in a large bowl, mix well. transfer the mixture into a 9"x13" baking dish. top with crushed cornflakes and 2 tbsp melted margarine. bake in preheated oven for 45 minutes, uncovered.

Target recipe: in a large saucepan melt butter over medium heat and add chicken. brown on all sides then remove from pan and set aside. add onion and tomato and saute until onion turns translucent. stir in oregano and lemon juice. add rice and stir well to combine and coat all grains of rice. add chicken stock, stir and return chicken to pot. bring to a boil, reduce heat and simmer, uncovered, until all surface liquid has been absorbed. cover, turn heat to very low and cook 1 hour, stirring every 15 minutes to keep rice from burning or sticking.