Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine all the ingredients (except for the green and yellow beans) in a large soup pot. cover with water and simmer very slowly, all day, if possible. add the beans at the last so that they stay crisp. serve with a sprinkling of fresh chives or parsley.

Target recipe: simmer stock ingredients for an hour or two. heat oil in soup pot and saute onions and celery on med. high heat until onions are transluscent. add stock, carrots and potatoes. simmer until carrots are tender and potatoes start to break down (about 1/2 hour to an hour). add water to desired consistency. remove a few cups and puree with a blender and return to pot. salt and pepper to taste. add additional vegetables and simmer about 20 minutes until vegetables are tender. serve.