Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: mix all ingreditients in a large mixing bowl. make mixture into 2-3 inch balls. brown the meatballs in a pan on mid-high heat. after the meatballs are brown place them into a baking dish with the cream of mushroom soup poured over the top. bake on 350 degrees until top is golden brown. (you can also place in a crockpot for 1 hour on high.).

Target recipe: mix all ingredients thouroughly. form 1/4 cup meat mixture into meatballs. arrange 1/2 the meatballs around the edge of a dinner plate or large microwave safe plate. microwave meatballs at 70% power 4 minutes 30 seconds. turn over meatballs. microwave at 70% power for 3 minutes. repeat steps 3-6 with second half meatballs. add meatballs to your favorite sauce.