Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven to 375. combine first 3 ingredients in a small bowl; stir well and set aside. beat egg whites using clean, dry beaters at high speed until foamy. gradually add granulated sugar, 1 tbls at a time, beating until soft peaks form. add corn syrup; beat until stiff peaks form. set aside. combine brown sugar, butter and vanilla extract in a medium bowl; beat at medium speed 5 minutes or until well-blended. fold brown sugar mixture into egg white mixture. gently stir in choclotae chips. drop by level tbls 1 inch apart onto baking sheets coated with cooking spray. bake at 375 for 10 minutes or until golden. remove from oven and let stand 5 minutes. remove cookies from pans and let cool on wire racks. store loosely covered.