Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: make lasagna first. boil for 8 minutes (slightly hard); rinse with cold water, drain and let sit. make mashed potatoes; saute 5 onions and 1 to 21 1/2 cups margarine on low heat until onions are soft. grat e cheddar cheese and add to potatoes; add onions and butter mixture. (leave a little out to spread on top when through layering.) in 9 x 13-inch pan, layer butter on bottom of pan, then lasagna noodles, then potato mixture. after 3 layers (lasagna on top), spread remaining butter and onions on top. cover with foil and bake at 350 degrees for about 30 to 40 minutes. note: the layers of the potato mix should not be more than 1/2-inch deep.

Target recipe: heat oven to 400 degrees. peel and wash potatoes. cut into slices that are approximately 1/8" thick (like potato chips). sprinkle with salt and pepper. heat canola oil and fry potato slices until they are slightly brown. drain. cut onions into slices and brown in oil. in an 8" casserole dish, layer the ingredients in the following order: potatoes, 1/2 cup of cheddar, 1/2 cup of mozzerella, parmesan cheese, onions, salt, pepper. repeat until all ingredients are gone. top with a sprinkle of cheddar cheese. bake, uncovered for 20 minutes.