Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a microwave-safe bowl, combine cornstarch and milk until smooth. add chocolate chips. microwave on high for 2-1/2 to 3 minutes or until thickened and bubbly, stirring twice. pour into dessert dishes. serve warm or refrigerate until serving. just before serving, dollop with whipped topping.

Target recipe: sift all dry ingredients together in a bowl and mix until combined. place mixture in a medium saucepan. stir in just enough milk to create a smooth paste. (i use a wire whisk). gradually mix in remaining milk. cook over medium heat and stir slowly and constantly until mixture thickens and starts to boil. let it boil another 30 seconds or so, gently stirring constantly. remove from the heat and gently stir in vanilla. pour pudding into 3 or 4 dessert dishes and chill until set, about 4 hours.