Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: combine canned pumpkin, white sugar, vegetable oil and egg. stir in flour, baking powder, ground cinnamon, salt, milk and baking soda. add vanilla. stir in chocolate chips and walnut (or other favorite nut). drop by spoonfuls (i use a small cookie scoop) onto greased cookie sheet. (spray cookie sheet between batches.). bake at 375 for 10-12 minutes or until lightly brown and firm.