Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt butter and whisk in flour. gradually add milk and sour cream. season with salt and pepper. stir until thick. add scotch or bourbon, salmon and parsley. cook pasta and drain. combine salmon mixture with pasta. sprinkle with paprika and parmesan cheese.

Target recipe: drain and flake salmon. remove any skin or bone spine if necessary. set aside. melt butter over medium heat. remove from heat and whisk in flour. cook stirring constantly for 2-3 minutes. whisk in milk and sherry, cook 15 minutes stirring often. begin boiling water and cooking fettuccini. stir in flaked salmon and other ingredients, except parsley, into milk mixture and cook for an additional 2-3 minutes. drain pasta once done and toss with sauce. garnish with parsley.