Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a large saucepan, saute onion and garlic in oil until onion is transparent. add chili powder; cook for 1 minute. add instant broth, cover the pan, and simmer for a few minutes. next add carrots, green peppers, celery, and eggplant; cook for 5 minutes, stirring frequently. add crushed tomatoes and tomato puree; bring mixture to a boil. add water, burgundy, and hot pepper sauce; stir to combine. cook 15 minutes. stir in kidney beans. cook the chili at least 45 minutes to an hour, or until the vegetables are tender. (the longer you cook the chili, the better it will taste.) if necessary, adjust consistency by adding a small amount of water.

Target recipe: in a large, deep-sided skillet, heat oil over medium heat for 30 seconds. add onion, garlic, and chicken. cook for 10 minutes, or until chicken is white. stir to break up any chunks. add remaining ingredients, except spinach, and stir well. cook over medium heat until mixture boils. reduce heat to medium-low and simmer, uncovered, 15 to 20 minutes, or until thick and bubbly. stir in spinach; cook 1 minute, or until wilted. serve with garnishes: sour cream, salsa, or guacamole.