Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: crust: mix all ingredients together and press into sides and bottom of a 10" x 2 3/4" springform pan. this makes alot of crust sometimes i will cut if in half or freeze half. filling: in large bowl, cream the cheese. add sugar, lemon, flour, butter and mix thoroughly. add vanilla, evaporated milk, eggs and heavy cream. mixture will be thin. bake at 350 degrees for approximately 1 hour 15 minutes. this depends on your oven. i always put a tray with water under it to catch drippings and help prevent cracking. when it looks like it has set turn off oven and let it rest in the oven for a few minutes. this may also help to prevent cracking.

Target recipe: layer half of cracker mixture (crackers and sour cream, may have to add some butter to bind) in bottom of 9-inch spring pan. blend all other ingredients in blender; pour into pan. refrigerate at least 24 hours. top with remaining crumbs. garnish with olive slices, pimiento and parsley. serve with rye or pumpernickel rounds.