Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: melt butter in a large frying pan. add leeks and onions, and sauté 3-5 minutes, or until soft. transfer vegetables to large saucepan or stockpot, and add potatoes and broth. bring to a boil until potatoes are soft, about 10-15 minutes. transfer to a blender and puree, incrementally adding cream (unless you make a small batch, you'll have to do the blending in several steps). garnish with cheese, salt, and pepper.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.