Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: place potatoes in saucepan and cover with water, cook on medium heat until tender. remove potatoes from heat, drain and set aside. in 2 quart saucepan on medium low heat melt butter, add diced onions, cook until onions are slightly clear in color. add flour to butter and stir briskly. mixture will start to thicken. add half and half a little at a time while stirring briskly. mixture will be creamy and will look like thick cream. place salt, clams and juice, potatoes, bottled clam juice and milk with mixture. on medium low temperature bring chowder to a slow boil. turn temperature down to low and let chowder simmer gently for 15 minutes, stirring frequently.

Target recipe: cook bacon in medium saucepan over medium heat until crisp; drain. reserve 2 tablespoons bacon fat. return bacon fat to saucepan. add potatoes, carrot, onion and celery. cook, stirring frequently, for 6 to 7 minutes or until potatoes are tender. combine evaporated milk and flour in small bowl until blended; add to potato mixture. stir in clams with juice, milk, water, salt, bacon, worcestershire sauce and pepper. reduce heat to medium-low; cook, stirring frequently, for 15 to 20 minutes or until creamy and slightly thick.