Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: bring to a boil the 1/2 cup butter or margarine, 1/2 cup shortening, water and 1/4 cup cocoa. remove from heat and add flour, sugar, 1/2 cup milk and vinegar. mix well. then add: eggs, baking soda and 1 teaspoon vanilla. mix well until lumps are gone. pour into greased 9 x 13 inch pan. bake at 400 degrees f (205 degrees c) for 20 minutes or until toothpick comes out clean. to make fudge frosting: combine in saucepan , 6 tablespoon butter or margarine, 4 tablespoons milk and cocoa. bring to rolling boil. remove from heat and add 3 cups confectioners' sugar and 1 teaspoon vanilla. beat until smooth. spread on cooled cake.

Target recipe: preheat oven to 325 degrees f. melt chocolate and butter either in microwave or in hot water,cool slightly whisk yolks and sugar then add flour and the chocolate mixture. whisk egg whites till stiff but not dry (you can add a bit of sugar). mix the whites to the flour mixture first two three spoons then the rest trying to keep the air in the whites mix in the cocoa. butter a 9 inch square baking pan or put in a wax paper, bake 32-33 minutes serve with some powdered sugar on top.