Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: slice round steak or top sirloin into thin, satay-like slices against the grain of the meat. in a large dutch oven or frying pan, brown the sliced meat in the 3 t of butter. add onion, mushrooms, salt, dijon mustard and ground pepper; cook 5 minutes or until onions are tender. reduce heat to low and add cream cheese and milk; stir over low heat until smooth, adding more milk if necessary to reach desired consistency. serve over noodles tossed with snipped parsley.

Target recipe: cut meat into 1/4" strips and brown in butter. in a separate pan, saute mushrooms and add to meat. in the separate pan, saute onions and add to meat mixture. add beef stock. cover and simmer 1 hour. at about 40 min., begin to cook noodles. mix corn starch and water in small container and add, stirring rapidly until sauce is thickened. stir in sour cream and dill weed. serve over paprika noodles: drain noodles and p ut in bowl. toss gently with chicken stock base, butter, and paprika. note: chicken stock base or granular boullion may be very salty. let diners salt and pepper to their own tastes. robert boston http://home.earthlink.net/~bboston/