Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cream butter; gradually add sugar, beating until light and fluffy. add half-and-half and vanilla. combine flour, cocoa, and soda; add to creamed mixture, beating just until blended. stir in chopped pecans and chocolate chips. drop dough by heaping teaspoonfuls 1 1/2 inches apart on ungreased cookie sheets. bake at 350 degrees for 10 to 12 minutes (do not overbake). cool slightly on cookie sheet before moving to a rack.

Target recipe: preheat oven to 375. mix both kinds of splenda with margarine until combined. add applesauce, yogurt, and vanilla. in a separate bowl, combine flour, baking soda, and salt. stir flour mixture into margarine mixture. fold in chocolate chips. drop by spoonful onto greased or lined cookie sheet. bake for 8-12 minutes. cool 1 minute before removing to cooling racks.