Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a 3 quart saucepan,over medium heat,heat milk,rice,sugar,butter and salt. cook until tiny bubbles form around the edge,stirring frequently. reduce heat to low,cover and simmer 1 hour or until rice is very tender,stirring occasionally. stir in vanilla. cover and refrigerate until well chilled,about 3 hours. garnish with nutmeg.

Target recipe: rinse the rice. in an ovenproof dish mix the ingredients except the butter. place the knob of butter in the centre of the dish and sprinkle a tiny bit of cinnamon. cook on middle shelf on a low heat for 1 hour. stir halfway through. serve with golden syrup, maple syrup, jam, or honey.