Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in sauce pan warm milk. in separate bowl beat egg yolks, add sugar, flour and salt. temper mixture with about 1/2 to 1 c of warm milk. add mixture to sauce pan and heat until boils and thickens. add vanilla. remove from heat. in large bowl beat egg whites until stiff, fold mixture into egg whites. sprinkle top with cinnamon. place in fridge. serve cold.

Target recipe: make a paste of egg yolks, flour and 1 cup of the milk. in a medium saucepan, add the sugar and salt to the remaining milk and scald at medium temperature. add the egg yolk mixture to the scalded milk and continue to cook at medium temperature until it reaches the consistency of soft custard. remove from heat and cool to room temperature. beat egg whites until stiff but not dry and fold into the custard. chill before serving. spoon custard into individual serving dishes. sprinkle each with nutmeg before serving.