Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: scald the milk and mix everything together. pour into the unbaked pie crust and bake at 425 degrees for 20 minutes, reduce to 350 degrees and continue another 20 minutes or until toothpick inserted in the center comes out clean. cool before serving. its best served warm.

Target recipe: preheat oven to 350ºf. grease a 9 ½" - deep dish - pie plate or round 2 quart baking dish with butter. combine zest, juice, cream, honey, cinnamon, and tarragon in medium saucepan and bring just to boil. reduce heat and simmer 30 minutes. remove from heat and discard cinnamon sticks. layer potatoes in pie plate or dish, pouring some cream mixture over each layer and seasoning each layer with salt and pepper. pour any remaining liquid over last layer of potatoes. bake 1 to 1 ½ hours, until potatoes are tender and liquid has been absorbed. cut into wedges and serve.