Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in heavy duty sauce pan- melt margarine and sugarand evaporated milk. bring to boil- stirring constantly. boil on low for 3 minutes, stirring constantly. remove from heat and add marshmallows and chocolate chips. stir until melted. pour into 8x8 greased pan. let cool.

Target recipe: line 12-x9-inch (3 l) baking dish with waxed paper; lightly butter paper. set aside. in large saucepan, stir together sugar, evaporated milk and butter over medium heat until at full boil; boil for 5 minutes, stirring constantly. remove from heat. stir in marshmallows, chocolate chips, nuts and vanilla until melted and blended. turn in to prepared pan. scatter small dollops of peanut butter over top. using the tip of sharp knife, swirl peanut butter into fudge. chill until set. cut into 1 1/2 inch (4 cm) squares. fudge can be frozen in sealed container for up to 1 month.