Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: peel, cube, boil, drain and "mush" potatoes to the consistency you like (i like them lumpy, but my kids like smaller pieces). in separate pan, melt butter, add flour and cook while stirring for about a minute or so. add half the milk and stir until lumps are out of flour mixture. add remaining milk and on med-high heat, heat to a boil. stir almost constantly or it will scorch. after boiling, turn heat off and add remaining ingredients.

Target recipe: in a medium sauce pan boil potatoes over medhi/high heat 10-15 minutes or until just fork tender. drain and rinse with cool water to stop cooking process. pour into large bowl and set aside to finish cooling. in a medium bowl mash boiled egg yolks and pickle juice together with a fork. the juice helps to dissolve the egg yolk. mix in mayo, dill pickle, sweet relish, onion, celery, red bell pepper and both mustards. add egg whites (i like to dice into 1/2 pieces) to cooled potatoes. add dressing mixture gently stirring to cover all potatoes. top with black pepper to taste. refrigerate, 30 minutes, the longer it has to mingle the better it gets. it's even better the next day. prep. time does not include refrigeration.