Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 375°. slice mushrooms into 1/8 inch slices. in a large saucepan, melt butter over medium high heat, add mushrooms and cook until lightly browned, about 5 minutes. stir in thyme and garlic and cook for 2 minutes; season with salt and pepper. lightly butter (or use pam) a gratin dish or a 9-inch square ovenproof dish. make a layer of half of the potatoes and season with salt and pepper to taste. spread mushrooms over the potatoes; top with remaining potatoes. in a small bowl, mix the broth and cream; pour over potato/mushroom mixture. bake for 40-45 minutes or until liquid is absorbed and potatoes have a golden crust. cut into wedges or squares and serve.

Target recipe: make lasagna first. boil for 8 minutes (slightly hard); rinse with cold water, drain and let sit. make mashed potatoes; saute 5 onions and 1 to 21 1/2 cups margarine on low heat until onions are soft. grat e cheddar cheese and add to potatoes; add onions and butter mixture. (leave a little out to spread on top when through layering.) in 9 x 13-inch pan, layer butter on bottom of pan, then lasagna noodles, then potato mixture. after 3 layers (lasagna on top), spread remaining butter and onions on top. cover with foil and bake at 350 degrees for about 30 to 40 minutes. note: the layers of the potato mix should not be more than 1/2-inch deep.