Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: melt butter in large pot on stove top. crush garlic and add to butter. gradually whisk in cream cheese and allow to melt while stirring constantly. add milk a few tablespoons at a time to mixture, mix well. sprinkle parmesan cheese into mixture, while stirring constantly. add black pepper and bring to boil at medium-low heat. sauce is ready to serve.

Target recipe: the key here is patience, add all ingredients gradually! melt butter in sauce pan on stove top with medium heat. gradually whisk in flour. this will create a yellow paste. gradually add milk, whisking until incorporated and no lumps are present. continue to whisk until hot. usually 3-5 minutes. the longer you cook the base (without the cheese) the thicker the sauce will be. add parmesan slowly, again whisking until incorporated. add crushed garlic and pepper. cook for 2 minutes or until cheese is melted. remove from heat.