Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in skillet, saute celery in butter for 5 min. add onions; saute 5 min. place in a large bowl; set aside. cut hot dogs lengthwise into 1/4s, then cut into 1/3s. in the same skillet, saute hot dogs for 5 min. or until lightly browned; add to vegetables. set aside 1 cup. in a large bowl, combine eggs, milk, sage and pepper. add the remaining hot dog mixture. stir in corn bread mixes. add 1 1/2 cup cheese. spread into a shallow 3 quart baking dish. top with reserved hot dog mixture and remaining cheese. bake, uncovered, at 400 degrees for 30 min. or until golden brown. notes : i just use my own corn bread recipe.

Target recipe: spray 7x11 inch pan with nonstick cooking spray. preheat oven to 400 degrees. cut hotdogs into bite size pieces. cut biscuits into quarters. place biscuit pieces in bottom of dish. layer hotdog bites over biscuits. mix onion and mustard together and spread. over hotdogs. combine 1/3 cup water and can of chili. pour over ingredients in casserole dish. place in oven and bake for 30 minutes. sprinkle top with cheddar cheese and bake for another 10 minutes. let set for 10 minutes before serving. recipe can easily be doubled and cooked in 13x9 inch pan.