Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: dip 4 boneless chicken breasts in butter then roll in rest of ingredients. drizzle with remaining butter. bake uncovered 30-35 minutes at 375 degrees. can prepare earlier in day and refrigerate until ready to cook. note: do not use extra butter or the coating will be soggy, not crispy.

Target recipe: also need 24 8 inch bamboo skewers. cut the chicken breast into 1/4 inch chunks (3 for each skewer). chop the coriander root, kaffir lime leaves and the lemongrass. marinade the chicken with all the ingredients for at least one hour. thread meat onto bamboo skewers. satay will taste best when cooked over charcoal grill. during cooking, use a small basting brush with coconut milk, turn stick several times until meat looks brown and cooked through. serve hot with peanut sauce.