Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: wash potatoes, peel and cut into 1/2 inch slices. cook in boiling water until tender, about 10 minutes. drain well, place into a 2 quart casserole dish and mash. add brown sugar, margarine and salt; continue mashing until no lumps remain. mix in orange juice and pineapple and set aside. place first 5 topping ingredients into a medium sized pot, over medium heat, stirring constantly, until the margarine is melted. add the marshmallows and toss to coat. top the sweet potatoes with the marshmallow mixture and sprinkle with the pecans. bake, uncovered, in a preheated 350f oven until the potatoes are heated through and the marshmallows are melted, 30- 45 minutes. i sometimes leave it longer to make the topping almost become like candy!

Target recipe: combine sweet potatoes, sugar, butter, eggs, vanilla and milk; mix well. spoon into a 2 quart casserole. combine topping ingredients and sprinkle over sweet potatoes. casserole can be refrigerated at this point for up to 2 days. bake at 350 degrees for 20 minutes or until heated through. makes 8 sinful servings.