Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cut each chicken wing at joints to make 3 pieces. discard wing tips or save for making chicken broth. mix egg, 2 tsp. vegetable oil, the soy sauce, sugar, and five spice powder; pour over chicken. cover and refrigerate 1 hour. add water to chicken. stir flour, cornstarch, and baking soda into chicken. heat vegetable oil (1 1/2 inches) in wok (we use a deep fryer) to 350 degrees. fry 4 or 5 chicken pieces at a time until light brown, turning 2 or 3 times, about 5 minutes; drain on paper towel. serve with sweet and sour sauce or hot mustard. 6 servings

Target recipe: combine first 7 ingredients, place in a plastic bag and shake to mix. combine lemon juice, butter and oil. add chicken and turn pieces to coat. shake chicken in crumb mixture to coat evenly. place on 15 x 10 baking sheet and bake for 45 minutes at 350 degrees. preheat broiler and broil for 5 to 8 minutes or until golden brown.