Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: place butter and peanut butter into a large microwave-safe bowl. microwave on high until butter melts (1 1/2 to 2 min.); stir until blended. add remaining ingredients; stir until lumps of sugar disappear. microwave on high until softened but not bubbly (1 to 1 1/2 min.); stir. pour into buttered 8" square baking pan. cover and refrigerate until firm (at least 1 hour). cut into squares. store refrigerated.

Target recipe: mix granulated sugar, milk, peanut butter and corn syrup in sauce pan. heat to a boiling over medium heat, stirring frequently. boil and stir 1 minute; remove from heat. cool, without stirring, until bottom of pan is lukewarm, about 45 minutes. stir in nuts and vanilla, add powdered sugar until mixture is very stiff. press into buttered loaf pan (9x5x3). refrigerate until firm, about 30 minutes. cut into 1 inch squares.