Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350 f. line a 8 by 4 inch loaf pan with foil. in a large bowl, combine ground chicken, crushed stuffing mix, cheese, egg, onion and salt and pepper. mix well and pack into the loaf pan. spread ketchup over the loaf. bake for 45 minutes or until a thermometer inserted in the center of the loaf reads 1800 f. leave the loaf at room temperature for 10 minutes then drain off any liquid. lift the loaf out of the pan, peel away the foil and slice. makes 4 to 6 servings.

Target recipe: break noodles into a large bowl, sprinkle with 1 seasoning packet and cover with boiling water. set aside. combine cornstarch and chicken broth and set aside. prepare all the vegetables and the chicken. heat 1 tablespoon oil in wok or large, heavy skillet. stir-fry peppers, garlic, snow peas and mushrooms until crisp tender. remove from skillet and set aside. add remaining 1 tablespoon oil to wok and heat. stir-fry chicken slices until cooked, about 3-5 minutes. stir chicken broth and cornstarch mixture and pour into skillet; bring to a boil. return vegetables to skillet along with soy sauce. drain noodles and add to skillet. stir-fry until mixture is heated through and sauce has thickened. 6 servings.