Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in small saucepan of simmering water, poach tofu for 2 minutes; drain, chop coarsely and let cool. in blender, blend lemon juice, mustard, garlic, anchovy, salt, sugar and pepper. with blender running, gradually add tofu, cheese and oil. transfer to small jar and refrigerate covered, for up to 2 days.

Target recipe: combine all ingredients in a small bowl; stir until well blended. put mixture in a foil packet or 1-pint glass jar and label as caesar salad dressing mix. store in a cool dry place and use within 3 to 4 months. makes one 3/4 cup serving (3 tablespoons) instructions for jar: caesar salad dressing: combine 1 pkg of mix, 1/2 cup vegetable oil, and 1/4 cup lemon juice in a glass jar. shake until well blended. chill before serving.