Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: saute the mushrooms with butter and about half of the onion. season the steak strips with salt and pepper, add to the mushrooms and brown the strips. add the white wine and half of the nutmeg, cover and simmer. this can simmer for as little as 5 minutes or as long as 30 minutes. best it the wine is reduced to at least half. if you want to simmer longer, just add more wine. adjust the seasonings and check to be sure the beef is tender. add the rest of the nutmeg and the dijon mustard. remove from heat, let rest for 1 or 2 minutes. add the sour cream and noodles, stirring thoroughly. serve garnished with chopped parsley and a sprinkle of nutmeg.

Target recipe: coat meat with flour. heat large skillet, add butter. add meat and brown quickly on both sides add mushrooms, onion and garlic to skillet. cook 3-4 minutes until onion is crisp-tender. remove mixture from pan add butter to pan drippings, blend in flour. add beef broth. cook and stir over medium-high heat, until thickened and bubbly, then return meat mixture to pan. stir in sour cream. cook slowly until heated through. do not boil! serve over hot buttered noodles. hope you enjoy!