Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350º f. combine flour, sugar, flaxseed, coconut, pecans, baking soda, salt and cinnamon in a large bowl. set aside. combine oil, eggs, grated carrots, vanilla and pineapple. add to the flour mixture. spoon batter into a 13"x9" baking pan coated with cooking spray. bake at 350ºf for 35 minutes or until wooden pick inserted in center comes out clean.

Target recipe: preheat oven to 375°f. coat a 9x13-inch baking pan with nonstick cooking spray; set aside. in large bowl, combine carrots, sugar, pineapple, prunes, egg whites and vanilla; stir to blend thoroughly. add remaining ingredients except coconut; mix completely. gently stir in coconut. spread batter in prepared pan; bake about 45 minutes until pick inserted in center comes out clean. cool on rack. cut into squares to serve. note; can substitute jarred baby food prunes (about 4 2 1/2 oz jars) makes 12 servings.