Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: stir together flour, seasoned salt and black pepper in a shallow dish. dip pork chops into flour mixture, coating both sides. heat wesson oil in large skillet. cook and stir onion and apple in hot oil until onion is tender. remove from skillet; set aside. cook chops in hot skillet until lightly brown on both sides. remove chops from skillet. drain off fat. stir hunt's ready tomato sauce chunky special, raisins, curry powder, sugar and ground red pepper into skillet. return chops, apple, and onion to skillet. bring to boiling; reduce heat. simmer, covered, 10-15 minutes or until pork chops are tender and no longer pink.

Target recipe: over medium high, heat a large frying pan with enough oil to cover the bottom. season every porkchop (front and back) with cumin, black pepper and salt to taste. place each porkchop in the hot oil and fry on one side with pan covered with lid or paper foil for about 10 mins or until golden brown. turn chops over and pan fry for another 10 mins or until golden brown but this time do not cover. remove and drain on paper towel. for an american dinner: serve with salad and veggies (mashed potatoes) or for a latin style dinner: serve with fried beans, rice or stir fried cabbage/egg and avocado.