Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: combine all ingredients in an oversized coffee mug. whisk well with a small whisk until smooth. microwave on high for 1 1/2 minutes and then take it out to check to see if it is done. if not, continue to microwave in thirty second intervals. mine was done at 2 minutes. you don’t want to overcook it or it will become rubbery. you can also make this into two smaller-sized mugs. you can mix the batter all in one mug and then pour half into another mug. make sure you cook each one individually.