Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: marinate chicken in wine 30 minutes. in a small skillet, saute garlic and shallots in 3 tablespoons oil until crisp; drain, reserving oil. boil rice vermicelli noodles 2 minutes; drain; toss with garlic oil. grind red chilies. in a wok, heat 1 tablespoon oil and fry chilies 1 minute, until aroma mellows. add chicken and wine, and sliced chinese mushrooms; stir-fry 3 minutes. add shrimp; heat through; add tomato paste, 2 tablespoons sugar, and nam pla. add bean sprouts and basil; stir 2 minutes. add noodles; toss. garnish with garlic, shallots, and peanuts.

Target recipe: place chicken in 3 1/2- to 6-quart crockpot. mix remaining ingredients except peanuts and cilantro; pour over chicken. cover and cook on low for 8 to 9 hours or until juice of chicken is no longer pink when centers of thickest pieces are cut. remove chicken from crockpot, using slotted spoon; place on serving platter. remove sauce from crockpot; skim fat from sauce. pour over chicken. sprinkle with peanuts and cilantro.