Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: stir oregano into spaghetti sauce. in 2 greased 10x6x2-inch dishes, make layers in the following order: half each of the noodles, cottage cheese, mozzarella, spaghetti sauce, parmesan cheese, and the whole 8 oz. cream cheese. repeat, ending with the parmesan cheese. (make sure the dry noodles are completely covered by sauce.) wrap pans completely with foil, label, and freeze. to serve: take out of freezer at least 24 hours prior to serving and place in refrigerator. when thawed, bake tightly covered at 350 for about 45 minutes or until edges are bubbly and center is hot. take cover off during the final 10 minutes of cooking time and let stand 10 minutes before serving.

Target recipe: saute bacon, crushed garlic, and onion in hot oil for 5 min. remove the garlic. add ground beef, salami, basil, and parsley. brown well. add tomato paste, tomatoes, mushrooms, and water. simmer uncovered for 1 hour or until very thick. season to taste with salt and pepper. preheat oven to 375f. butter a 12x9 inch casserole or lasagna dish. grate mozzarella. combine cottage cheese, egg and parmesan cheese. pour a layer of tomato sauce in the bottom of dish. cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella. repeat, ending with sauce and a layer of mozzarella. bake for 30 min. note: the flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.