Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in skillet, cook bacon. remove and drain. pour off all but 3 t bacon fat, add onion and celery and stir fry 1-2 minutes. blend in flour. add juice and vinegar, stirring until mixture thickens. add sugar. preheat oven to 350 deg f. place potatoes, apples, and crumbled bacon in greased 1 1/2 qt casserole. add skillet mixture, mixing lightly. cover and bake 30 minutes.

Target recipe: place the potatoes in a large pot with water to cover. bring to a boil, decrease heat to medium, cook, uncovered, until tender but slightly resistant when pierced, about 30 minutes. drain and let cool; do not peel. cut into 1 ½ inch pieces and place in a bowl. in a small bowl, combine the sour cream, mayonnaise, celery, green onion, celery seeds, chopped parsley, eggs, mustard, and salt and pepper to taste; mix well. pour the dressing over the potatoes and toss to coat. taste and adjust the seasonings. cover and refrigerate for at least 1 hour or for up to 8 hours. transfer the salad to a transportable serving bowl and garnish with parsley sprigs. cover and keep chilled until ready to serve.