Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: mix peanut butter, honey and milk together in a large bowl to form very thick mixture. roll mixture in small balls about the size of a walnut. roll the balls in either the crushed corn flakes, finely chopped nuts or powdered sugar. place on waxed paper. refrigerate for 20 minutes.