Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f. grease and lightly flour 13" x 9" cake pan. mix cake as directed on package. bake the cake about 35 minutes or until it tests done. as soon as it comes out of the oven, poke holes all over it with a fork (i actually use a small diameter chop stick) and pour sweetened condensed milk evenly over the cake, followed by caramel sauce (microwaved about one minute until warm and easily pourable - i use only about 10 oz of the jar). refrigerate overnight. shortly before serving, spread whipped topping over cake and sprinkle with crushed heath bars (or bits). enjoy.

Target recipe: heat oven to 350 degrees. coat 13x9x2 baking dish with nonstick cooking spray. in a medium size bowl, mix flour walnuta nd butter. pat into prepared baking dish. bake at 350 degrees for 15 minutes. cool. in a bowl, beat cream cheese and sugar until smooth. mix in 1/4 of the whipped cream. spread over cooled crust. prepare puddings according to directions on the box. spread devil's food pudding over cream cheese layer and top with 1/4 whipped cream. layer remaining pudding on to of that, and spread reaminig whipped cream on top. sprinkle with nuts and chocolate shavings. chill at least 2 hours or overnight.