Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat you oven to 375° f. mix flour, baking soda and salt in small bowl. beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until light and fluffy. add eggs, one at a time, until well incorporated. slowly fold in flour mixture. gently mix in chocolate chips scoop out rounded tablespoons of dough and drop onto a parchment lined cookie sheet. push down slightly with fingers to flatten. bake for 9-11 minutes or until lightly browned. allow to cool on cookie sheet for 2 minutes, then remove to cooling rack.