Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: put butter in a large soup pan and melt. add onions, keep stirring until onions start to become clear. add the garlic, stir for 5 more minutes. add the sherry, stir it in. add all of the beef broth and the soy sauce. bring to a boil. while boiling add all the other ingredients. turn the heat down and simmer for about 10 min. salt or add more creol seasoning to taste. nom nom nom.

Target recipe: in a large skillet, sauté onions in butter until crisp-tender. transfer to an ungreased 5-quart slow cooker/crock pot. add the broth, worcestershire sauce, and bay leaves. cover and cook on low for 5 to 7 hours or until the onions are tender. discard bay leaves. top each serving with french bread and cheeses.