Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: for filling, in a small bowl combine cheese, mushrooms, the 1/4 cup yogurt, chives, parsley, and pimento. place 1 chicken breast half, boned side up, between 2 pieces of clear plastic wrap. working from the center to the edges, pound lightly with a meat mallet to 1/8" thickness. remove plastic wrap. sprinkle lightly with salt and pepper. spread some of the filling on each chicken breast half. fold in the sides and roll up. repeat with remaining chicken. arrange rolls seam side down in a 10x6x2" baking dish. combine bread crumbs and paprika. brush chicken with the 1 tbs yogurt; sprin kle with crumb mixture. bake in 350 deg f. oven for 20-25 minutes or till chicken is tender and no longer pink.

Target recipe: put the chicken and the spices in a bowl and mix. add the soup and sour cream. stir until incorporated. add ½ cup of the cheddar and the spinach, lightly mix. dump into a sprayed 9x13 baking dish and add the bits of crescent roll dough, pushing down into the mixture. . add remaining cheese. bake at 400 for 35 minutes. let stand about 5 minutes to thicken and enjoy. serve with a salad or fresh roasted veggies for a complete meal.