Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: debone the chicken breasts and cut into 3 x 1/4" strips. leave aside. in a bowl, combine together the lime juice, tomato sauce, salt, cumin, pepper and chilli powder to make sauce. keep aside. heat 2 tbsp oil in a large frying pan. add the chicken, onion and garlic. stir fry for about 6 minutes. drain. stir in sauce and cook for 3 minutes more. heat tortillas as directed on the packet. put some of the chicken in the center of each and fold the edges towards the center. serve with salsa, avacado slices, and sour cream. for the salsa, in a bowl, combine together all the salsa ingredients cover and refrigerate for 3 hours to blend flavours. remove, stir well and then serve.

Target recipe: preheat oven to 350°f wash hands. place red beans and rice (do not include seasoning packet) in 13x9-inch baking dish; top with olives and chilies. place chicken in baking dish. wash hands. combine boiling water, tomatoes and contents of rice seasoning packet in medium bowl. pour over chicken mixture. cover and bake 45 minutes. remove cover; sprinkle with cheese and tortilla chips. bake 5 minutes longer or until rice is cooked and chicken is done (internal temperature 170° f). serving suggestion: serve with a tossed salad and lime sherbert for dessert. refrigerate leftovers. substitution tip: to substitute individually frozen boneless, skinless chicken tenderloins, simply increase cooking time by about one-third.