Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: coat medium saucepan with cooking spray and place over medium heat until hot. add onion, saute 5 min. add flour, and cook 1 min, stirring constantly. gradually add the milk, stirring until blended. stir in the cheese, sour cream, sugar and salt, cook 5 min until thick and bubbly. place green beans in an 8 in square baking dish, pour sauce over. combine stuffing mix, margarine and egg white; and sprinkle over green beans. bake at 350 for 25 min.

Target recipe: preheat oven to 350°f. melt butter and olive oil over medium high heat in a large frying pan. add onions, celery, garlic and mushrooms,1 tsp of the salt. 1/2 teaspoons pepper. saute about 5-6 minutes until the vegetables have softened. add both cans of soup. mix well and remove from heat. rinse the green beans well and set in colander to drain. in a large bowl, combine the green beans, shredded cheese and soup/veggie mix. add 1/2 of your fried onion rings. pour mixture into a buttered casserole dish and bake for 30 minutes. remove from oven and top with the remaining onion rings. put back in oven for about 5-10 minutes until the onions have browned slightly.