Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cook the bacon in a large saucepan or dutch oven over medium heat until crisp, 6 to 8 minutes. transfer to a paper towel-lined plate. spoon off and discard all but 2 tablespoons of the drippings and return the pan to medium heat. add the onion and cook, stirring occasionally, until soft, 5 to 7 minutes. add the garlic, paprika, and red pepper and cook, stirring, for 2 minutes. stir in the corn, broth, and half-and-half and bring to a boil. reduce heat and simmer for 15 minutes. transfer half the soup to a blender and puree until smooth. return to the pot and stir in ½ teaspoon each salt and pepper. divide the soup among bowls and top with the scallions and bacon.

Target recipe: in a medium saucepan combine the broth, corn, onion, sweet pepper, and black pepper. bring to boiling; reduce heat. simmer, uncovered, about 5 minutes or until onion is tender. in a small bowl stir together the evaporated milk and flour. stir in broth mixture. cook and stir until thickened and bubbly. cook and stir for 1 minute more. if desired, sprinkle with fresh parsley.