Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in nonstick skillet over medium heat cook coconut, stirring, until lightly browned, 3-4 minutes; remove from heat. in pot melt butter over medium heat. add onion and garlic; cook until softened, 2-3 minutes. add broth, 1/2 cup water, wine, bay leaf and salt; bring to boil. stir in rice; return to boil. reduce heat to low; cover. simmer until liquid is absorbed and rice is tender, 20 minutes, adding peas during last 5 minutes of cooking time. remove from heat; stir in cilantro. transfer to serving dish; sprinkle with coconut and additional red onion and cilantro, if desired.

Target recipe: in a 1-quart casserole microwave mushrooms, onion and butter or margarine, uncovered, on 100% power for 1 1/2 to 2 1/2 minutes or till vegetables are tender. stir in water, rice, bell pepper strips, salt, and sage. micro-cook, covered, on 100% power for 2 to 3 minutes or till boiling. micro-cook, covered, on 50% power for 14 to 16 minutes or till rice is tender and liquid is absorbed, stirring once. stir in parsley. let stand, covered, for 5 minutes.