Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a medium bowl, combine the blue cheese and the cream cheese. beat them together with an electric mixer so that they are smooth. add the half and half and beat it in so that the mixture is fluffy. fill the mushroom caps with the cheese mixture. top each with a pecan half and a basil leaf.

Target recipe: wipe mushrooms, remove stems and set caps aside. finely chop stems, proscuitto, onion, garlic, green pepper, bread and seasonings in a food processor. transfer to a small bowl; blend in egg and spoon mixture into mushroom caps. place in ovenproof glass dish and bake in preheated 400f oven for 10 minutes. serve hot.