Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: for the salad: finely chop/grate the vegetables by hand or in a food processor. tip the contents into a large serving bowl and crumble in the blue cheese in small chunks. for the dressing: whisk together all the dressing ingredients in a small bowl or measuring jug, pour over the salad and toss to combine.

Target recipe: ---to prepare the mayonnaise---. in a food processor fitted with the metal blade, combine the egg, lemon juice, mustard, and vinegar. turn on the motor and process for 30 seconds. with the motor running, slowly add the oil in a thin stream. when the mayonnaise has emulsified, season with salt and pepper and add the blue cheese; pulse the machine for 5 seconds. press through a fine-mesh sieve and store, covered, in the refrigerator until ready to use. ---to prepare the slaw---. toss the cabbage with enough mayonnaise to coat. add the green onion and bleu cheese. season to taste with salt and pepper. toss again. refrigerate.