Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: soak lima beans according to package directions. place beans, ham hock and onion in pot. (i like to use my pressure cooker but it's not necessary) cook beans according to package directions. taste a bean to make sure cooked through. cook until tender. you can also add a small chopped potatoe to the pot when you cook beans. this will help thicken liquid and all you need is a pan of cornbread and a salad with this.

Target recipe: soak beans overnight, with plenty of water above the beans. they soak it up! in the morning, drain the beans, cover with water, add 1 tsp salt and cook until slightly tender -- 20-30 minutes. however, you must watch these babies, because they have a big tendency to boil over!just bring them to a boil (watching them), then lower the heat --- and still watch them! after the beans are cooked, drain again and rinse them under hot water, and place them in a lightly sprayed or greased (oleo) casserole dish. dab butter over beans; mix "lightly"! or they get squishy. stir in molasses. finally, pour in sour cream and mix "tenderly". bake at 350 for one hour. (again, keep an eye on them, i don't think i usually bake them for and entire hour).