Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine the broth, soy sauce, brown sugar, chili sauce, lime juice and ginger and boil for 5 minutes. meanwhile toss the chicken with the cornstarch until it is completely coated. add the chicken and the shiitakes to the broth and simmer 15 minutes. remove the pan from the heat and stir in the snap peas, red peppers, lime zest and cilantro. let the soup stand 2 to 3 minutes before serving.

Target recipe: remove peel from lime in wide strips. add peel, plus juice from lime, chicken broth, coconut milk, ginger, fish sauce and chili sauce to a large saucepan. cover, bring to a simmer and cook for 15 minutes. strain soup into another pot, discarding any solids. bring soup back to a simmer, then add chicken and green onions. cook 3 to 5 minutes or until chicken is cooked through. garnish with coriander, basil or mint leaves if desired.