Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat over to 375 degrees. sift flour, sugar, baking powder and salt together. add graham cracker crumbs, peanut butter, shortening, milk and vanilla. beat mixture with electric mixer on low until moistened, then beat on medium for two minutes. add eggs and beat for two minutes. bake in a greased 9 x 13 pan for 30-35 minutes. do not remove from pan. frosting: mix all ingredients together. heat in a saucepan and bring to a boil. boil for 1 minute. cool slightly. with a wooden spoon handle, poke a few holes in the cake, then pour warm frosting over it.

Target recipe: peanut butter pudding: mix sugar, cornstarch and salt. gradually add milk and cook over medium heat until thick and bubbling. stir constantly. remove from heat, add 1 cup peanut butter and 2 teaspoons vanilla. cool; times do not include refrigeration time.