Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in large saucepan over medium heat, fry 4 bacon strips of bacon until crisp. discard bacon. saute onions and shallots in bacon fat until tender, about 10 minutes. add balsamic vinegar, wine and oregano; cook for 30 minutes. stir frequently until the onions caramelize and are golden brown. blend in chicken broth. simmer gently for 1 hour, stir occasionally. season with salt and pepper. ladle soup into 4 ovenproof bowls. float the croutons on top of soup and sprinkle with grated cheese. broil until cheese melts. garnish with flat-leaf parsley.

Target recipe: using a large frying pan, slowly sauté the onions in butter until limp and glazed. transfer to crock-pot. add beef stock, white wine, sherry, worcestershire and garlic. cover and cook on low for 6 to 8 hours. place french bread on a baking sheet. sprinkle generously with cheese. place under preheated broiler until lightly toasted. to serve, ladle soup into bowl. float a slice of toasted french bread on top of each bowl.