Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: wash and dry the mushrooms. remove and chop the stems. melt butter in a 12 inch skillet over medium high heat. add the mushroom stems, celery and onion. saute until the onion is translucent, stirring occasionally. stir in the bread crumbs, worcestershire sauce and seasonings. mound the stuffing onto the mushroom caps. arrange caps on a greased baking sheet. bake for 5-7 minutes, or until thoroughly heated. if you like mushrooms, you will like this!

Target recipe: finely chop mushroom stems. add to cooked and drained spinach. mix well with sour cream, cheeses, salt and oregano. saute ground beef lightly with scallions and garlic. fill large mushroom caps with meat. spoon spinach mixture around the edges and top with the cheese topping and a bit of grated nutmeg. place on large baking sheet so the edges do not touch. bake at 350* for 25 minutes.