Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cut asparagus into 1-inch pieces, discarding tough bottoms of spears. in a small bowl, mix together the hoisin sauce and brown sugar and set aside. heat wok or large skillet over medium high heat. when hot, add 2 tablespoons of oil. stir fry asparagus for approximately 2 minutes. remove from the wok and keep warm. heat wok to high heat. add remaining 2 tablespoons of oil and the chicken pieces and stir fry until the chicken is no longer pink. add the reserved asparagus and hoisin/sugar sauce and stir fry all together until pieces are well-coated with sauce. serve over the hot rice.

Target recipe: stir-fry cubed chicken in 1 tbsp oil in a non-stick skillet until lightly browned and cooked through. remove from skillet. in the same skillet, stir-fry onion, carrots and basil in 1-1/2 teaspoon oil until carrots are tender. stir in pea pods and water. stir-fry 2 minutes. remove from heat. stir in apples. add mixture to chicken. serve hot over cooked rice.