Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: melt butter in saucepan. add squash, leeks, carrot, and celery. sauté about 15 minutes. mix in apples, thyme, and sage. add stock and 1 cup cider; boil. reduce heat to med-low. cover and simmer about 30 minutes. cool slightly. puree soup in blender. return to pan. bring soup to simmer. mix in whipping cream. add 1/2 cup cider if needed.

Target recipe: cut in half lengthwise butternut squash; clean out bowl. wrap in foil; bake in 350 degrees oven until soft. cool; scoop out squash with teaspoon to measure 2 cups. combine all ingredients, mixing well. pour in a lightly greased 1 quart casserole. bake at 350 degrees for 1 hour or until set.