Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: hard boil eggs and let cool. cook peas according to package directions and let cool. cook bacon and let cool. shred lettuce into bottom of large glass bowl. slice eggs and place on top of lettuce. slice green onions and celery thinly and place over eggs in layers. drain and pour peas over the salad for the next layer. mix the mayonnaise and sour cream together and spread over the top. cover with the shredded cheddar cheese. crumble bacon over the top to finish.

Target recipe: layer first 5 ingredients in a shallow dish. spread mayonnaise over the top as if you were icing a cake. sprinkle swiss cheese over the mayonnaise and chill. this taste best when chilled overnight. just before serving, toss salad making sure mayonnaise and cheese is distributed throughout the salad.