Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: beat together until smooth--flour, 2 1/2 cups of sugar, baking powder, salt, vanilla, oil, eggs, and juice. then in a separate bowl, mix apples, cinnamon, and sugar. layer the batter and apples in a greased tube pan. **pour some batter--then layer it with apples--then switch back and forth until it is all used up**. bake in oven at 350° for 1 1/2 hours to 1 3/4 hours.

Target recipe: preheat oven to 350°f. grease a 15 by 11 by 1 jelly-roll pan. beat butter and sugar on medium speed until smooth, about 2 minutes. add eggs, one at a time, beating well after each addition. add almond extract. beat in flour on low speed just until blended. spread batter into prepared jelly-roll pan. peel, core and halve apples. thinly slice apples. fan slices neatly in rows over the top of the batter. melt jelly and brush 1/4 cup of it over the apples. bake until lightly golden and toothpick inserted in center comes out clean, about 40 minutes. cool and brush remaining jelly over cooled cake.