Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a medium to large sized saucepan melt the butter over medium heat. add light cream and stir. allow the cream to warm a bit and then gradually add the cheese to the mixture while stirring. continue to add cheese until desired thickness is achieved. mixture will thicken as it cools.

Target recipe: cook one to one and one-half pound of pasta. drain and put back in pot. add butter or margarine. mix well until butter melts. add cream. over very low heat, cook gently while stirring until cream thickens slightly. remove from heat and add cheese and seasonings. mix well and serve at once. serve 4-6 hearty eaters.