Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 425. place potatoes in a pot and just cover with water. salt a little and bring to a boil. reduce heat to medium and let cook for about 20 minutes, or until potatoes are tender. drain and let excess water evaporate. meanwhile, add the cabbage to a new pot of boiling, salted water. let cook for about 6 minutes, until tender. drain. mash potatoes with cream cheese and butter using a potato masher. add salt, pepper, and herbs. fold in the green onions and cabbage. taste and add more salt, pepper, or herbs if desired. transfer potato mixture to a lightly oiled glass casserole dish. sprinkle cheddar on top. bake uncovered for 30 minutes until cheese is lightly browned.

Target recipe: preheat oven to 400f degrees. in medium bowl, combine undiluted soup and sour cream; blend well. stir in hash browns and ham. spoon into ungreased 1-1/2 quart casserole dish. cover and bake for 40 to 50 minutes, or until bubbly and potatoes are tender, stirring once after 20 minutes. remove from oven and sprinkle with croutons.