Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cover raisins with brandy or water. set aside. melt butter or margarine. break up bread, set aside. combine brown sugar, cinnamon, allspice. reserve 3 tablespoons of this mixture for topping. pour melted margarine on before you toss the bread crumbs. your sugar mixture will stick better that way. toss bread with remaining sugar mixture. place 1/2 of bread mixture in a lightly greased 1 1/2 quart baking dish. drain raisins, place 1/2 raisins over bread crumbs. repeat layers. combine egg, salt, and vanilla in a bowl. beat for 1 minute. add milk slowly. pour over mix in dish. let stand for 5 minutes. sprinkle reserved sugar mix on top. bake at 325f for 45 to 50 minutes.

Target recipe: preliminaries: preheat oven to 375 degrees. place bread cubes in a large bowl and soak them in the milk. sprinkle the sugar on top of the bread. in a separate bowl, combine raisins, egg whites, vanilla, cinnamon and cardamom. mix thoroughly and pour over the bread cubes. pour entire mixture into a 1 1/2 or 2-quart baking dish. place the casserole dish in a large baking pan. add water to come up to 1 inch of the casserole. bake for about 1 hour or until the pudding is golden brown and firm. it can be served right out of the oven or served cold by refrigerating it for about 3 hours (covered with plastic wrap).