Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine beef, onion, dillweed, 1 egg, garlic, salt and pepper in a large bowl. mix to combine ingredients thoroughly. shape into small balls and dredge lightly in the flour. set aside, heat the broth to boiling. drop the meatballs in. add the rice. lower the heat and cook about 35 minutes. add lemon juice and additional dill you can serve with a dollop of yogurt on top if you like. >from the kitchen of ramsgate

Target recipe: saute onion and celery in oil. add tomatoes and stock. simmer for 5 minutes. combine beef, egg and 1 tbsp parmesan, salt and pepper. shape into small meatballs and brown. drain and drop into soup. add pasta simmer 30 minutes. serve sprinkled with parmesan.