Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook the livers in 1 tblsp of the butter, and when firm outside, cool and mince into small cubes. saute the onion and livers in the remaining butter. add the rice and stir to coat the rice with fat. cook like this for 2 minutes, stirring occasionally. add the water, currants, pine nuts and spices and bring to the boil. cover and cook for about 20 minutes, when all the water has been absorbed and the rice is cooked. remove lid of pan, cover with a clean dish towel and replace lid. allow to steam for 10 minutes. remove lid and fluff rice with a fork. note: if you have chicken stock, replace the water with that and forego the stock cube.

Target recipe: bring cream to simmering point. puree all other ingredients. slowly pour in the cream, and pass through a fine chinois or sieve. cook in a bain marie, in a suitable container, greased and cling filmed, for 35 - 40 minutes at 1800c or 3500f or gas mark 4. chill, keeping tightly wrapped, to avoid oxidisation. cut only as necessary, using a hot wet thin bladed sharp knife, to get a clear cut edge. re wrap immediately after cutting. serve with washed mixed leaves and melba toast - this is a tasty starter for the festive season, and can be made a couple of days in advance if it is wrapped well.