Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a large bowl, combine the flour, sugar, baking powder and salt. stir in blueberries. add milk, egg, lemon juice and butter. mix just until dry ingredients are moistened. the batter will be lumpy (do not over mix). spoon batter into twelve 2 1/2 inch greased muffin cups. preheat oven to 400 degrees. bake for 25 minutes or until tops spring back when lightly touched. serve warm.

Target recipe: preheat oven to 350 degrees f; grease mini muffin tins or line with mini muffin papers. in a mixing bowl, combine oats, flour, baking powder, and cinnamon. in another bowl (i use a 2 cup liquid measuring cup), combine buttermilk, egg, and applesauce. mix the wet ingredients into the dry; fold in blueberries. fill muffin tins (or papers) about 3/4 full; bake about 15 minutes until set.