Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cream together the butter, peanut butter, brown sugar and sweetener until light and fluffy. add eggs, 1 at a time and beat well after each addition. blend in milk and vanilla. thoroughly stir together flour, soda and salt; add to the creamed mixture and beat well. stir in oatmeal. drop by teaspoon onto waxed paper on microwave oven glass tray. be sure to make cookies small. cook a dozen at a time on full power for 45 to 60 seconds or until firm, but slightly moist. allow to cool slightly before removing from waxed paper. repeat with remaining dough.

Target recipe: heat oven to 375ºf. in large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter and vegetable oil spread with electric mixer on low speed until well mixed. beat in honey and egg until well blended. beat in remaining ingredients until dough forms. shape dough into 1 1/4-inch balls. place balls about 3 inches apart on ungreased cookie sheets. flatten in crisscross pattern with fork dipped in additional granulated sugar. bake 7 to 9 minutes or until light golden brown. cool 1 minute; remove from cookie sheets to cooling rack. cool completely, about 15 minutes.