Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a 2 quart saucepan, cook onions, celery and green pepper in butter until tender. add tomatoes, water and season- ings. bring to a boil. reduce heat. simmer over low heat, uncovered, for 30 minutes. remove from heat. add 3/4 cup of the cheese. stir until smooth. in a 12 x 8-inch baking dish, spread 1 cup of sauce. top with 3 noodles, 1 cup zucchini and 1 cup sauce. repeat noodles, zucchini and sauce, noodles and sauce. sprinkle with remaining cheese. cover tightly with foil. bake at 350 degrees for 45 minutes. remove foil and bake 15 minutes longer. remove from oven. let stand 15 minutes.

Target recipe: combine frozen vegetables with garlic and microwave 10 minutes or until tender. drain coat a non-stick pan with cooking spray. place over medium heat and sauté mushrooms, zucchini and onion about 5 minutes. add carrots; cook 3 minutes more. stir in cottage cheese, egg substitute, parmesan cheese and parsley. arrange 3 lasagna noodles in a single layer in 13x9 inch pan. top with 1/3 of the vegetables, 1/3 of the spaghetti sauce and 1/3 of the cheese. repeat layers, cover with foil and bake at 350° for 50 minutes. remove foil and bake 10 minutes more. let stand 15 minutes before serving.