Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oil to medium in large soup pot. brown meat, onion, garlic and spices. add all canned ingredients and bring to low boil. reduce heat and simmer 15 minutes. bake tortillas at 450 degrees on baking sheet for 5 minutes - watch carefully so as not to burn. place a pile of chips in soup bowl. ladle in soup, top with sour cream and cheese.

Target recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.