Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: beat together the eggs, oil, and white sugar. blend mixture for thirty seconds. sift together flour, baking powder, baking soda, salt and spices. add the carrots and raisins. pour egg mixture into dry ingredients, and mix well. pour batter into well greased 10 inch tube or bundt pan. bake at 350 degrees f (175 degrees c) oven for 45 to 50 minutes. cool cake on wire rack, and then refrigerate until completely cooled. to make cream cheese glaze: blend together confectioners' sugar, cream cheese, corn syrup, and vanilla. spread over cooled cake.

Target recipe: mix sugar, oil and eggs. sift flour, soda, salt, baking powder and cinnamon and add to the sugar mixture. add the carrots and nuts. bake at 325 for 30-40 minutes or until a toothpick comes out clean when poking in the center of the cake. i use betty crocker whipped cream cheese frosting for this, but the icing recipe is as follows: 1 box powdered sugar, 8 oz. cream cheese, 2 teaspoons vanilla, 1/2 stick butter. cream all ingredients together and frost a completely cooled cake. enjoy!