Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven 400°f. blend skinned potatoes in food processor til smooth. mix in all other ingredients. pour into pie crust. bake approximately 50 minutes (until filling sets and puffs around edges). let cool. refrigerate 3 hours. top with toasted pecan and whip cream.

Target recipe: boil until tender, peel, and mash sweet potatoes. mix sugar, salt, cinnamon, and nutmeg. add molasses and sweet potatoes; beat well. stir in half and half, egg yolks, and sherry. beat the egg whites until stiff, fold into mixture, and pour into the pie shell. put into a preheated 425 degree oven. reduce heat to 375 and bake about 35 minutes. the pie will be brown and set in the middle. serve warm or cold with whipped cream. ** if no alcohol is wanted, simply delete it from the recipe but the taste will be completely different.