Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350°. crumble cookie dough into a 9x13 inch baking pan, press evenly onto bottom. set aside. combine cream cheese, sugar and egg in a medium sized mixing bowl, beat by hand until smooth. stir together coffee crystals, vanilla, and 1 tsp water in a small bowl or custard cup until crystals are dissolved. stir coffee mixture into cream cheese mixture. spread evenly over dough, sprinkle with mini chocolate chips. bake for 20 minutes or until completely set. cool in pan on wire rack, cut into bars.

Target recipe: mix the raisins and brandy until raisins are coated and soak for 15 minutes. in another bowl, beat the cream cheese and whipping cream until well blended and smooth. add the vanilla, mixing well. blend in the brown sugar and cinnamon. mix in the drunken raisins and chocolate chips, blending well. garnish with a light dusting of cinnamon. serve at room temperature. about 3 -3/4 cups dip.