Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine ground beef, farina, minced onion, parsley, parmesan cheese, egg and tomato paste. form into 12 meatballs. (easier if you wet your hands before forming balls.) bring beef broth and water to a boil, add meatballs, celery, carrot and sliced onion. cover and simmer for 45 minutes or until vegetables are tender.

Target recipe: heat oil in heavy large pot over medium high heat. add 1 3/4 cups onions, 2 garlic cloves and bay leaves; saute 5 minutes. add broth, tomatoes with juices, salsa, and cilantro; bring to a boil. cover and simmer 15 minutes. meanwhile, combine ground beef, pork sausage, cornmeal, whole milk, egg, salt, pepper, cumin, remaining 1 cup onions, 2 garlic cloves and 1/4 cup cilantro in a medium bowl. mix well. shape meat mixture by generous tablespoonfuls into 1- 1 1/4" balls. add rice and meat balls to soup and bring to a boil, stirring occasionall. reduce heat, cover and simmer until rice and meatballs are tender. stirring occasionally,about 20 minutes. season with salt and pepper.