Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 300°f. combine flour and baking powder; set aside. in a large bowl, cream the butter and sugar until light and fluffy. beat in the egg yolks and the extracts. blend in the dry ingredients. break off walnut-sized pieces of dough and roll into balls. place 1 1/2" apart on ungreased cookie sheets. press an almond into the center of each cookie flattening them slightly. bake for 15-20 minutes until the cookies are golden brown. transfer to wire racks to cool.

Target recipe: in a small bowl combine flour and baking powder. in another bowl, cream the butter and add the sugar gradually. beat the eggs until light and add to the butter-sugar mixture, beating well. add the flour and baking powder mixture slowly, blending to make a soft and malleable dough. preheat oven to 375f (190c). to shape each cookie: pull off a piece of dough the size of a walnut and roll it into a short rope. form a circle or spiral with it, and place on an ungreased cookie sheet, leaving some distance between the cookies. brush the tops lightly with beaten egg and bake at 375 for 20 minutes or until golden brown.