Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: pound chicken breasts to about 1/4" thickness. dredge in flour, salt and pepper. place in oil and fry until completely done. remove chicken from pan and set aside. sauté sliced mushrooms in same pan. add juice of one lemon, the capers and the vermouth. reduce down to about 1/2, then add back the chicken and heat until chicken is warm. i serve this over rice. enjoy!

Target recipe: combine flour, salt, and pepper in a shallow dish. coat each breast with flour mixture. shake off excess. in a skillet, melt the butter. add the chicken breasts and sauté (turning once) over medium heat for 5 minutes or until cooked through. remove chicken from skillet. in same skillet, combine the chicken broth, wine, and lemon juice. boil sauce, reducing it by one third. top chicken with sauce. sprinkle with capers.