Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees. cut potatoes into 1 inch chunks and place them in a large saucepan and cover with water. bring to a boil over medium high heat and cook for approximately 10 minutes or until tender. drain and cool. in a food processor, place potatoes. add butter and process until smooth. stir in coconut milk, honey, bourbon, salt, cinnamon and pepper. grease an 8x8 baking dish and transfer potato mixture to the dish. in a small bowl, mix coconut and hazelnuts and sprinkle over casserole. bake approximately 20 minutes or until heated through.

Target recipe: combine sweet potatoes, sugar, butter, eggs, vanilla and milk; mix well. spoon into a 2 quart casserole. combine topping ingredients and sprinkle over sweet potatoes. casserole can be refrigerated at this point for up to 2 days. bake at 350 degrees for 20 minutes or until heated through. makes 8 sinful servings.