Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: freeze the beef for 10 minutes. slice into thin strips. in a large skillet, heat 1 tablespoon oil over high heat. add the beef and stir fry until browned, 5 minutes. transfer to a plate and cover with foil. to the skillet, add the remaining 2 tablespoons oil and stir fry the mushrooms, onion and garlic for 5 minutes. season with salt, pepper and the thyme. stir in the beef stock and pureed chipotles. stir in the beef, its juices and the mexican crema (or other cream). lower the heat and simmer while the noodles cook. bring a large pot of water to a boil, salt it, add the noodles and cook until tender. drain, then toss with the butter, chives and cilantro. top with the stroganoff.

Target recipe: coat meat with flour. heat large skillet, add butter. add meat and brown quickly on both sides add mushrooms, onion and garlic to skillet. cook 3-4 minutes until onion is crisp-tender. remove mixture from pan add butter to pan drippings, blend in flour. add beef broth. cook and stir over medium-high heat, until thickened and bubbly, then return meat mixture to pan. stir in sour cream. cook slowly until heated through. do not boil! serve over hot buttered noodles. hope you enjoy!