Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: puree in blender lime juice, soy sauce, oil, hot pepper sauce, ginger, garlic, thyme, pepper, allspice and salt. combine marinade with chicken in plastic food-storage bag. seal. marinate in refrigerator overnight. place oven rack in top position. heat oven to 500°f: drain chicken; discard marinade. pat dry. arrange in roasting pan. roast on top rack in 500°f: oven 25 minutes for breasts, 30 minutes for thighs and drumsticks, or until instant-read thermometer registers 170°f: without touching bone.

Target recipe: combine first 6 ingredients. in seperate bowl mix together egg and buttermilk. dip each chicken breast in egg mixture and then into the flour mixture coating well. melt butter in a 9x13 baking dish, place chicken into dish, turning once to coat with butter. sprinkle remaining chopped pecans. bake in 350 degree oven 30 minutes. do not over cook. serves 8.