Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook spaghetti for 10 to 12 minutes or until tender but still firm. drain well. return spaghetti to saucepan. stir in egg and parmesan cheese. in a medium skillet, cook ground beef, onion, green pepper, garlic and fennel till meat is browned and onion is tender. drain fat. stir in tomato sauce and oregano; heat through. spray a 9" pie plate with nonstick cooking spray. press spaghetti mixture onto bottom and up sides of pie plate, forming a crust. spread cottage cheese on bottom and up sides of crust. spread meat mixture over cottage cheese. sprinkle with mozzarella cheese. bake 350 for 20 to 25 minutes or till bubbly.

Target recipe: preheat oven to 350 degrees. coat a large pie plate (9-10") with non-stick cooking spray and place on a foil-lined baking sheet. in a large bowl, beat eggs, then add ricotta cheese, 1/2 cup parmesan, 1/2 cup mozzarella, and 1/2 cup marinara sauce. when well blended, stir in spaghetti until well coated with ricotta mixture. transfer spaghetti mixture to the pie plate and spread evenly with spatula. pour on 2-1/2 cups marinara, making sure to spread that evenly, as well. top with 1/2 cup mozzarella and then sprinkle with 2 t. parmesan cheese. bake in oven for approximately 25 minutes, until bubbly and cheese is melted and browned. (i do recommend letting it stand for about 10 minutes before slicing into pie wedges and serving.).