Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: -in med sauce pan combine sugar, milk and butter. -bring to a boil stirring constantly. -continue to boil and stir for 5 minute. -remove from heat. -stir in marshmallow creme and peanut butter, stir until smooth. -pour into greased 8x8 pan and refrigerate about 1 hour or until set.

Target recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.