Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook rice according to package directions. scald cream. combine eggs, sugar, and vanilla. place rice and raisins in oven proof casserole, add cream and egg mixture. stir. place casserole in a pan of hot water and bake'til custard is partially set, (approaximately 30 minutes). remove from oven. stir and set aside to cool.

Target recipe: preheat oven to 300 degrees and set oven rack to a middle position. butter or spray an oven-proof casserole dish (6 cup) with non-stick spray. mix the milk, rice, sugar and salt in the casserole. bake, uncovered, for 2 hours at 300 degrees, stirring every 30 minutes. while mixture is in the oven, let raisins sit in a small bowl of warm water to soften them up. after two hours, drain raisins and add to pudding. stir in the vanilla and nutmeg and bake another 30 minutes. (depending on your preference, the consistency of the pudding can be firmed up with a little more rice, or less firm with more milk. oven temperatures vary, so keep an eye on your pudding and adjust baking time accordingly.).