Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: wash raisins, add the water and simmer for 10 minutes. add the brown sugar. moisten the cornstarch with vinegar and orange juice (and a little water if using a chopped orange). stir into the raisin mixture and cook until thick. add the milk. roll out half the pastry to line an 8-inch pie plate. fill with the raisin mixture. cover with the other half of the pastry. make three or four slits in the top crust. bake at 400 f for 35 to 45 minutes.

Target recipe: mix first sixingredients together in a saucepan and heat to boiling. mix cornstarch with a little cold water; add to hot mixture and stir until thickened. stir raisins into hot mixture; remove from heat. line pie pan with pastry, sprinkle flour over the bottom, pour in filling, dot with butter and cover with second pie crust. crimp edges attractively and either pierce top crust in several places with a fork or slash with a knife to let steam escape. bake in a preheated 425f oven for 35 to 40 minutes.