Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: steam or boil a large potato; peel and cut into cubes. cut chicken breasts, eggplant, and zucchini into bite-sized pieces. over low heat, heat the oil in a frying pan. stir in the green curry paste and let sauté for 3 minutes. add chicken and fish sauce and turn over a couple of times to coat well. add the coconut milk and stir until well mixed. let it all gently simmer for 20 minutes. add the eggplant, zucchini, potato, and basil and cook for another five minutes. remove from heat and serve over rice; serves 2.

Target recipe: heat oil in a deep pan or skillet and do not smoke the same. add fennel seeds, wait for a few seconds till they begin to splutter and add chopped onions and garlic. saute till onion and garlic begin to turn light brown. add salt, curry powder, black pepper powder and turmeric powder. add cubed chicken breasts and saute for 5 minutes. add 1 cup of water and cover the lid. cook for 15 minutes till the chicken is tender. open the lid and add pureed spinach and beaten yogurt. cook for 7 minutes on high flame and add water if the gravy is too thick. garnish with tomato wedges, onion rings, split green chillies and thin ginger slivers. enjoy!!!!!!