Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: butter bread lightly. place bread into 13x9x2" baking dish, butter side up, set aside. cook and drain sausage, crumble. spoon over bread. sprinkle cheese over sausage. combine eggs, half and half, and salt. mix well and pour over cheese. chill overnight. remove from refrigerator for 15 minutes before baking. bake uncovered at 350 f for 35 minute.

Target recipe: preheat oven to 350 and deg;f. in a 9x13 pan, flatten out 1 can of crescent rolls. make sure there are no holes. you want to push the crescent rolls up about 1/2 an inch on the sides. brown sausage and drain. mix in both packages of cream cheese into the cooked sausage. dump sausage mixture into 9x13 pan and spread evenly. lay second can of crescent rolls flat along top of sausage mixture. it is okay if there are a few holes on the top. bake for 30 minutes. cut into 8 or 16 pieces and serve.