Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: set peanuts aside in bowl. melt caramel down. melt chocolate. assembly-----------. take cookie. dip really good into semi cooled down caramel, so you'll get more caramel on cookie and peanuts will stick better. dip directly into peanuts. cool cookies until caramel and peanuts are set. dip cookies in that tasty melted hersheys chocolate. note: make sure you place cookies on a piece of waxed or parchment paper so the contents do not stick to your pans. also: if you are going to melt the caramel and or chocolate in microwave you must make sure to not burn both of them.

Target recipe: preheat oven to 375 degrees. in a large bowl, beat butter and sugars together with an electric mixer until creamy. add egg white and vanilla and mix until well blended. in a medium bowl, combine flour, baking soda, salt and cocoa powder. gradually add flour mixture to egg and sugar. use a wooden spoon to work the dough together. don’t worry if the dough seems a little crumbly at first. stir in chocolate chips. drop cookie dough by the teaspoonful on to a cookie sheet lined with parchment paper or a silicone mat if you have one. bake for 8-10 minutes. cool on cookie sheet for 1 minute, then transfer to wire rack to cool completely.