Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: wash and peel potatoes. grate the coarsely into a a large bowl of ice. let them stand for 15 minutes as you grate onion to measure 1/4 cup. in medium size bowl beat eggs. add onions, flour, salt and pepper. drain potatoes and pat dry on dish towel. add about 4 cups potatoes to egg mixture and mix well. heat 1/8 inch deep of oil until very hot but not smoking. drop 1/4 cup potatoes into oil. do not smush them together. flatten with spatula to make them approx 4 inches in diameter. fry on each side for about 2 minutes (that's what my friends says--i say a bit longer) until brown and crispy. hope you like it.

Target recipe: grate raw potatoes into water to which lemon juice has been added. place potatoes in a strainer or cheese cloth and drain off liquid. drain well. beat raw and cooked potatoes with egg, milk, and salt to form a batter. using 3 t oil for each batch, drop batter for 3 or 4 pancakes at a time in hot oil in a large frypan. when firm on the bottom side, loosen edges and turn. brown on other side. remove, drain on paper towel, and keep warm. continue until all batter is used. serve immediately. note: if potato cakes are served with meat, sprinkle with salt. sprinkle with sugar if served with applesauce.