Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt butter in 4 qt. saucepan. add potatoes, onion and salt ; cook until potatoes are tender, stirring often. combine flour and paprika, add to potatoes. cook 1 minute. stirring water and bouillon. cook and stir until mixture is thick. stir in corn and half-and-half. cook, stirring frequently, until corn is tender about 15 minutes. friendly freeze digest 1191 - - - - - - - - - - - - - - - - - -

Target recipe: preheat oven to 500 degrees fahrenheit. heat the butter in a large pot over medium heat; add the onion and saute. add the flour and cook for 2 to 3 minutes. add the chicken stock, corn, peeled tomatoes, half-and-half, and 1-1/4 cups of the tortilla chip pieces and mix well. pour the mixture into a food processor, or blender, and puree until smooth. strain the chowder; season it with cumin, chili powder. peel and dice the red pepper. serve the soup topped with diced avocado, diced red pepper, and remaining tortilla chip pieces. serve immediately.