Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: wash and dry the mushrooms. remove and chop the stems. melt butter in a 12 inch skillet over medium high heat. add the mushroom stems, celery and onion. saute until the onion is translucent, stirring occasionally. stir in the bread crumbs, worcestershire sauce and seasonings. mound the stuffing onto the mushroom caps. arrange caps on a greased baking sheet. bake for 5-7 minutes, or until thoroughly heated. if you like mushrooms, you will like this!

Target recipe: preheat oven to 425. brown sausage until it is crisp be careful not to burn it. remove stems from muchrooms and chop finely. put caps in a sided baking dish(they will slide around and fall off in no sides). add to sausage when sausage is almost done. mix in cream cheese and garlic. melt butter and put enough in each cap to cover bottom. if any is left over pour into the bottom of the pan. scoop sausage and cheese mixture into caps. bake in oven for 45 minutes, they should be slightly brown on top. serve warm.