Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: saute the mushrooms with enough olive oil to coat the bottom of the skillet. once the mushrooms are sauteed, set aside. in a 4-quart saucepan, melt the butter on medium-low to medium heat. after butter is melted, pour the cream (or half-half) and stir. add the cooking wine, the cornstarch, and the cheeses. continue to stir. while stirring the sauce, add the italian seasoning and garlic powder. let sauce cook for 5-10 minutes. when sauce is almost ready, add the sauteed mushrooms. reduce heat to low/simmer for a couple of minutes. make sure to stir so there is no sticking. after stirring, enjoy!

Target recipe: cook one to one and one-half pound of pasta. drain and put back in pot. add butter or margarine. mix well until butter melts. add cream. over very low heat, cook gently while stirring until cream thickens slightly. remove from heat and add cheese and seasonings. mix well and serve at once. serve 4-6 hearty eaters.