Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: whip butter into mashed sweet potatoes. beat eggs and blend with potato mixture. mix in evaporated milk, brown sugar, corn syrup, vanilla, ginger, cinnamon and nutmeg. pour mixture into pie shell and bake at 375 degrees for 35 to 45 minutes. serve with whipped cream or cool whip.

Target recipe: preheat oven to 180°c. heat oil in a pan, add onion and sauté for approx 2 minutes until lightly browned, add mince and cook for about 4 minutes or until well browned breaking up any lumps. add remaining filling ingredients and bring to the boil, reduce heat and simmer for approx 15 minutes until mixture has thickened and sweet potato is tender. spoon mixture into a 24cm pie plate. to make topping: cook potatoes in rapidly boiling water until tender, approx 10 minutes and then drain. mash potatoes with butter and sour cream until smooth and fluffy. spread topping over chicken filling evenly. bake for approx 20 minutes until heated through and lightly browned.