Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 325 degrees. place one layer of broccoli in pie shell or directly into 8-inch pie dish. crumble cheese on top, cover with remaining broccoli, arranging it with stems pointing center and the flowers to the outside. add the carrots and red pepper. mix egg, oregano and evaporated skim milk. pour over vegetables. bake loosely covered with foil for one hour or until filling is set. uncover for last 10 minutes of baking.

Target recipe: cook chopped up broccoli until tender, either in a steamer or on the stovetop. in a pot on stovetop,melt one stick of butter with the velveeta then mix into broccoli. in a separate bowl, mix second stick of butter with 80-100 (2 tubes) crushed crackers. ( i melt the butter in a mixing bowl in the micro and then crumble the crackers into bowl). mix together broccoli cheese and crumbled crackers in a 9x11 baking dish (you may want to add 1/2 broccoli into second bowl and then mix into baking dish, will be kinda messy). crumble 50 crackers (third tube) on top as a topping if you like, not necessary. bake at 350°f uncovered 30 minutes. mmm.