Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat the griddle. brush one side of each piece of broiche with butter. spread the other half with mustard. on four slices of bread, mustard side up, lay a piece of cheese. place two slices of sausage on top of the cheese. lay a piece of cheese over the sausage. place two slices of sausage on top of the cheese. lay a piece of cheese over the sausage. top each pile with the remaining bread, mustard side down. in a mixing bowl, whisk the eggs and cream together . season with salt and pepper. dip sandwiches in the egg mixture and place on a hot griddle and cook for 2 to 3 minutes on each side, or until golden brown and the cheese has melted. slice the sandwiches in half and serve with the fried onions

Target recipe: on 4 of the slices of bread, place 1 cheese slice and 2 tomato slices. top with remaining bread slices. on a sheet of wax paper/parchment paper combine together cornmeal, parmesan cheese, and basil. in a shallow bowl, combine the eggs and the milk, mix well. in a large nonstick griddle or skillet melt 1 tbs of butter over medium - medium high heat. dip sandwiches in egg mixture, then coat with the cornmeal mixture. do this 2 sandwiches at a time. place 2 sandwiches on the griddle/skillet and cook for 3 min on each side or until golden. repeat with last 2 sandwiches. cut sandwiches in half; serve warm with marinara sauce for dipping.