Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: defrost chicken just enough to skewer chicken pieces. alternate chicken and veggie pieces on each skewer until full. heat grill to medium and cook kebabs for 10-12 minutes until fully cooked, brushing generously with the korean bbq chicken sauce (included in crazy cuizine box) while cooking. let rest for 2-3 minutes and enjoy!

Target recipe: in a large"ziplock" bag or a shallow glass dish mix yogurt, garlic, ginger, curry powder, sugar, salt and cayenne pepper. mix well. add chicken to marinade, turn to coat and refrigerate for 15 minutes. thread chicken on skewers, discard marinade. bbq over medium heat 4" from heat. baste with half of the lime juice. turn once while cooking, basting with the remaining lime juice (about 6 minutes each side or until there is no pink inside). place skewers on serving plate garnish with lime wedges.