Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: melt the butter in a (3 qt.) saucepan over medium heat. add the bell peppers and onion. cook, stirring occasionally, until the onion is soft but not browned. mix in the cumin and cayenne. add the chicken broth. bring to a boil. cover. reduce heat. simmer for 20 minutes. scoop out the vegetables. transfer the vegetables to a blender or food processor. add a little broth. process until smooth. return the puree to the broth in the pan. mix in the lemon juice. adjust seasoning. reheat to serving temperature. serve hot. cheers doreen doreen randal, wanganui. new zealand.

Target recipe: preheat oven to 375°f. cook the rice about half way, so that its soft on the outside but still hard inside. allow to cool. in a large bowl, combine ground beef, rice, onion, about 4 oz tomato sauce, and seasoning. mix well. cut the top and seeds out of the peppers and wash with cool water. in a deep pan, pour about 4 oz of the tomato sauce. stuff the prepared peppers with the meat mixture and place, top up, in the baking pan. pour the last 8 oz tomato sauce over the peppers. bake about 1 hours, or until the pepper look wilted and the top of the meat and tomato sauce is browned. cool and serve!