Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a shallow bowl, combine flour, salt and pepper. dredge chicken breasts in flour mixture and shake off excess. in a large frying pan, heat butter and oil over medium heat. add chicken and cook, turning, until opaque throughout, about 6 minutes. remove and set aside. add shallots to the pan and cook until just soft, about 2 minutes. return chicken to pan along with any juices that have collected. increase heat to medium high; add lemon juice and brandy. ignite carefully with a match. after flames subside, transfer chicken and sauce to a serving platter. sprinkle with chopped parsley and serve.

Target recipe: heat oil and fry onion with garlic for 1 minute. add chicken, black pepper, lemon grass, fish sauce, sugar, curry and chili and stir fry for 4 minutes. add chicken, black pepper, lemon grass, fish sauce, sugar, curry and chili pepper and stir fry 5 minutes. add water and continue to stir fry an additional 8 to 10 minutes, or until chicken is just about cooked through. remove smashed lemongrass. add the coconut milk and simmer, stirring, until sauce it thickened. serve over asian noodles or steamed white rice. garnish with sprinkled chopped nuts and the freshly chopped cilantro.