Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: remove 2 tablespoons lemonade concentrate from can, and reserve for another use. combine remaining concentrate, cake mix, and the rest of the ingredients in a mixing bowl. beat at low speed with an electric mixer until moistened. beat at high speed 3 minutes, stopping to scrape down sides. spoon batter into paper-lined muffin cups, filling each three-fourths full. bake at 350° for 22 minutes or until a wooden pick inserted in center comes out clean. cool in pans on a wire rack 5 minutes. remove cupcakes from pans; cool completely on wire rack. frost with cream cheese frosting.

Target recipe: preheat oven to 300. grease and flour a bundt pan. dissolve jello in hot water and set aside - do not jell. in a large bowl, mix next 3 ingredients. add jello and beat together 3 minutes. turn into bundt pan. bake 1 hour or until inserted knife comes out clean. meanwhile: while cake is baking mix next 2 ingredients and let sit. while cake is still warn, loosen it from edges of pan but leave cake in pan. pour lemonade mixture over cake allowing it to run down the sides. save some lemonade mixture. when you turn your cake out onto your, rack put some wax paper under rack and pour saved lemonade mixture over top of cake. this cake is simply divine. enjoy...