Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: melt butter in a soup pot. add oil, onion, and herbs and cook on medium, stirring, until onion starts to brown. add all the tomatoes and the tomato paste and simmer about 10 minutes. blend flour with 1/2 cup of the chicken stock to make a slurry. add to tomato mixture, stirring. add remaining stock. bring soup to a boil, then reduce heat and simmer about 25 minutes. stir frequently to prevent scorching. puree soup in batches in blender. season to taste with salt, pepper and sugar. reheat to serving temperature.

Target recipe: in a 4-cup measure microwave onion and butter or margarine, uncovered, on 100% power 1 to 1 1/2 minutes or until onion is tender but not brown. stir in tomato sauce, dried basil, dried thyme, and freshly ground pepper. micro-cook, uncovered, on 50% of power for 4 to 6 minutes or just till boiling. stir in the water and instant chicken bouillon granules. micro-cook, uncovered, on 100% power for 2 to 3 minutes or till the mixture is heated through. serve with the parmesan croutons.