Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: start browning meat in a large skillet adding the chopped onion and green pepper-drain excess fat. after browning meat, stir in taco seasoning mix, corn (non-drained), and entire jar of picante sauce. simmer mixture on med heat approximately 10 minutes, stirring occasionally. while meat is simmering, preheat oven to 375°f. mix mexican cornbread mix and your 2/3 cup milk in a medium mixing bowl; set aside. pour about 1/2 of mixture into 9-inch casserole dish then cover with 1/2 bag of shredded cheese. repeat-layering the two cover top with cornbread mixture-spreading over entire casserole. bake in oven for approximately 25 minutes or until brown. cool for 5 minutes then serve. add sour cream to taste.

Target recipe: brown meat with onion. drain. combine meat (or vegan crumbles or pre-cooked rice), tomatoes, beans, corn, and chili. if you want it spicier, add jalapeño slices (i use 2-3, mashed in a garlic press). spread into 9 x 13 baking dish or casserole. top with cheese, if desired, and then corn bread batter. bake according to corn bread directions. to use leftover or fresh ingredients, substitute 2 cups for each can, and 2-3 medium tomatoes. i prefer to use unsweetened cornbread. 1 envelope of mix is usually the right size.