Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: melt the butter in a (3 qt.) saucepan over medium heat. add the bell peppers and onion. cook, stirring occasionally, until the onion is soft but not browned. mix in the cumin and cayenne. add the chicken broth. bring to a boil. cover. reduce heat. simmer for 20 minutes. scoop out the vegetables. transfer the vegetables to a blender or food processor. add a little broth. process until smooth. return the puree to the broth in the pan. mix in the lemon juice. adjust seasoning. reheat to serving temperature. serve hot. cheers doreen doreen randal, wanganui. new zealand.

Target recipe: preheat oven to 350°f. mix first 9 ingredients in large bowl. fill pepper halves with sausage mixture, dividing equally and mounding slightly. pierce bottom of peppers with fork and arrange in 13 x 9 x 2-inch baking dish. brush top of peppers with olive oli to keep them from drying out. bake peppers uncovered until tops are browned and thermometer inserted into filling registers 165°f., about 1 hour. transfer peppers to platter. garnish with rosemary sprigs and serve.