Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: spread one slice of bread with horseradish, adjusting for the "hotness" you prefer. spread dijon mustard on the remaining slice of bread. on horseradish slice of bread add the sauerkraut (to taste). on dijon slice, add corned beef and provolone slices. toast both sides of sandwich (open faced) in the oven for 5-10 min -- watching carefully. put sandwich together and enjoy!

Target recipe: butter the rye bread on one side like for a grilled cheese sandwich. place thin slices of the corned beef on the bottom slice of bread, cheese then sauerkraut on top of the cheese. top with the other slice of buttered bread and grill in a skillet over med. heat until browned on one side. flip over and brown the other side until the cheese has melted. serve the french dressing either on the side or open the sandwich's and put as much as you like on. you can put as much or as little of the beef, cheese and sauerkraut as you like