Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in medium saucepan, melt butter. cook celery in butter until tender. add bouillon cube; crush with back of spoon. stir in flour, salt, and poultry seasoning. add milk all at once. cook, stirring constantly, till mixture thickens and bubbles. stir in lemon juice, chicken, pimiento, and pecans. cook and stir until heated through. spoon over hot waffles and garnish with additional pecans, if desired.

Target recipe: in 10 inch skillet, heat margarine, over med heat, until bubbly; add onions and saute until translucent. add mushrooms and saute 1 min. longer. add disolved flour (2 tbsp. water) and stir constantly, until mixture smooth. stir in salt, paprika and pepp constantly, until mixture begins to boil. reduce heat to low and stir in chicken (shinned,boneless,diced), peas and pimientos. cook stirring occasionally, until chicken and peas are thoroughly heated. serve hot. optional: serve over 1/2 cup of rice per serving