Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 425. place potatoes in a pot and just cover with water. salt a little and bring to a boil. reduce heat to medium and let cook for about 20 minutes, or until potatoes are tender. drain and let excess water evaporate. meanwhile, add the cabbage to a new pot of boiling, salted water. let cook for about 6 minutes, until tender. drain. mash potatoes with cream cheese and butter using a potato masher. add salt, pepper, and herbs. fold in the green onions and cabbage. taste and add more salt, pepper, or herbs if desired. transfer potato mixture to a lightly oiled glass casserole dish. sprinkle cheddar on top. bake uncovered for 30 minutes until cheese is lightly browned.

Target recipe: boil potatoes just until tender. drain well. cool. peel and cut into 1/4-inch slices. in greased, shallow two quart casserole, arrange half of the potato slices. top with half of the bacon and onion. stir milk into sour cream; spread half the mixture over onion, then half the cheese. season with salt and pepper. repeat layers. sprinkle with croutons and drizzle butter over all. bake in 350 degrees oven for 30 minutes or until hot throughout.