Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine scallions and margarine in 2-cup measure. microwave on high 2 minutes; stir in crabmeat, parsley, horseradish, garlic and pepper sauce. stir well. place half the mushrooms, stemmed sides up, in a 9" pie plate. fill each mushroom cap with 1 t. crab mixture. microwave on high 3-4 minutes, turning plate once . remove mushrooms to serving plate; repeat with remaining mushrooms and filling. let stand 2-3 minutes before serving. to garnish, sprinkle with ground red pepper.

Target recipe: preheat oven to 350 degrees. wipe mushooms clean and remove stems. mince stems finely. in large skillet over medium heat, heat oil. saute garlic and mushrooms until soft, and liquid has disappeared. if necessary, turn heat down in order not to burn garlic. add black pepper, onion powder, cayenne pepper, and parmesan cheese. once thoroughly combined, add cream cheese to skillet. stir until thoroughly combined, then remove from heat. fill mushrooms caps liberally with stuffing. arrange mushrooms on greased baking sheet. bake at 350 degrees for 20 minutes, until liquid forms underneath mushrooms and top is brown and bubbly.