Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: wilt spinach in a covered pan on medium heat for 3 minutes, then drain in a sieve and squeeze out liquid. chop spinach, then gently combine with ricotta and grated mozzarella. butterfly chicken breasts and place mixture in the centre. fold over all sides and place in baking dish, open side down. pour aylmer accents garlic and olive oil tomatoes over chicken. cover and bake at 375ºf for 30 minutes. serve with a salad or cooked vegetables.

Target recipe: with a sharp knife, cut a pocket into the thickest side of each chicken breast. stuff each half with 1/4 of the bacon and a piece of cheese. seal with a toothpick. sprinkle chicken with salt, pepper and paprika. heat oil in large nonstick skillet over medium-high heat. add chicken and cook 4 minutes per side, until browned. reduce hea t to medium-low; cover and cook 10 minutes until chicken is cooked through. remove from skillet and cover loosely with foil to keep warm. stir cornstarch into chicken broth with a fork until dissolved. add to skillet and bring to a boil, scrapping up browned bits on bottom of skillet. cook 3 minutes, until sauce is thickened. add chopped parsley. to serve, spoon over chicken.