Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a large saucepan, mix and bring to boil broth and soup. when it is boiling, add broccoli and bring to second boil. reduce heat. cover and simmer for about 5 minutes, or until broccoli is cooked. in medium skillet, heat butter and sautee onions for about 5 minutes, or until tender. add the flour and cook for about 1 minute longer. if necessary, use whisk to remove lumps. slowly stir milk into flour mixture in skillet. cook, until thickened, stirring constantly. it will take about 5 minutes, then add salt and pepper. mix well. stir milk mixture into broccoli mixture and simmer over low heat for about 10 minutes. stir frequently. ladle into bowls and top with grated cheese.

Target recipe: peel broccoli stems and chop coarsely. separate florets to make 2 cups and set aside. coarsely chop remaining florets. in saucepan, combine chopped stems and florets, onion, potatoes, garlic, stock, thyme, pepper and nutmeg. bring to a boil reduce heat, cover and simmer 10 minutes or until potatoes are very tender. meanwhile, steam reserved florets for 5 minutes or until tender-crisp. set aside. in food processor or blender, puree soup in batches until smooth. return to pan and add milk, heating through. do not boil. divide broccoli florets among 5 bowls and pour soup over each.