Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: set oven to 350 degrees f. grease a large cookie sheet. in a large bowl combine the butter with peanut butter, white sugar, brown sugar and vanilla or maple extract until creamy and well combined. beat in eggs until completely combined. in a bowl combine the flour with sifted cocoa powder and baking soda; add/mix into the creamed mixture until combined. mix in the chocolate chips and frozen chopped peanut butter cups. drop by tablespoonfuls onto baking sheet. bake for 8-10 minutes. allow to cool about 5 minutes then removing from pan.

Target recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.