Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 375 degrees fahrenheit. with oil, brush both sides of bread slices (croutons); place on baking sheet. bake 12 minutes, turning once, until croutons are lightly toasted; set aside. in dutch oven, melt butter over medium heat. add onions and salt. cover; cook, stirring twice, until softened, 15 minutes. uncover; cook until lightly caramelized, 35 minutes. stir in flour, cook 2 minutes. stir in remaining ingredients except cheese. simmer, partially covered, 30 minutes. remove and discard bay leaf. preheat broiler. ladle soup into 4 broiler-safe bowls; top with croutons and cheese. place bowls on baking sheet; broil 4 inches from heat until cheese is bubbly, 2 minutes. garnish.

Target recipe: place onions and butter in saucepan. sauté on medium heat until onions are tender. add garlic and sauté 1-2 minutes (don't let garlic burn). add beef broth, consomme, and woschershire sauce. bring to a boil for 1 minute. take ovenproof bowls (i use over-sized coffee mugs) and place 0.125 cup of cheese in bottom of each bowl. fill bowl with soup leaving room at the top. place toasted french bread on top. top with 0.125 cup swiss cheese. place under broiler until cheese is bubbly. serve immediately. caution--bowls will be hot!