Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: place cherries in food processor or blender; cover and process until chopped. transfer to a saucepan; stir in gelatin. let stand for 1 minute. bring to a boil; reduce heat. cook and stir for 1 minute or until gelatin is dissolved. transfer to a bowl. refrigerate for 45 minutes or until mixture begins to thicken. in small mixing bowl, beat cream cheese until smooth. beat in confectioners sugar, chocolate and vanilla until combined. fold in cherry mixture. in another mixing bowl, beat whipping cream until soft peaks form. fold into the cherry cream mixture. pour into dessert dishes. cover and refrigerate for 3 hours or until set.

Target recipe: combine crumbs and margarine; press onto bottom of 9-inch springform pan. bake at 325°f for 10 minutes. combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. add eggs, one at a time mixing well after each addition. blend in vanilla; pour over crust. bake at 450°f for 10 minutes. reduce oven temperature to 250°f; continue baking 25 to 30 minutes or until set. loosen cake from rim of pan; cool before removing rim of pan. chill. top with pie filling just before serving.