Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: pierce potatoes. place on oven tray and bake in mod hot oven for about 1 hour or until tender. cool 10 minutes. cut tops from potatoes, scoop out half the flesh with a spoon, leaving skins intact. combine chopped potato with filling, divide mixture between the potato shells. bake potatoes, uncovered in a mod hot oven for about 15 minutes. ---------filling-----------. boil or steam asparagus until just tender; drain. heat butter in pan, stir in flour, stir over heat until mixture is bubbly. remove from heat,gradually stir in the milk, stir over heat until mixture boils and thickens. remove from heat, stir in cheese, onions, salmon and asparagus. serve.

Target recipe: peel potatoes. cut potatoes into thin slices but not all the way through. put potatoes in baking dish and fan slightly. sprinkle with salt and drizzle with butter. sprinkle herbs (parsley, chives, tyme or sage) over potatoes. bake potatoes at 425 degrees for 50 minutes. remove from oven. sprinkle with cheeses. bake potatoes for another 10 to 15 minutes until lightly browned, cheeses are melted and potatoes are soft inside.