Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 f. place cauliflower in a steamer basket over boiling water. cover and steam 4-5 minutes or until just tender. drain and keep warm. melt butter in a heavy nonstick skillet over medium heat. sauti onions, celery and mushrooms 4-5 minutes or until tender. stir in remaining ingredients except cauliflower and breadcrumbs. add salt and pepper to taste. simmer another 2 minutes. stir in cauliflower. transfer mixture to a lightly oiled baking dish. top with breadcrumbs and bake 15 minutes.

Target recipe: place cauliflower florets in a steamer basket over boiling water, cover and steam until very tender, 12 to 15 minutes. place the cooked cauliflower in a food processor. add salt and pepper; pulse several times, then process until smooth and creamy. transfer to a serving bowl and garnish with chives and /or optional cheese sprinkles. serve hot.