Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 400 degrees. grease a shallow 2 quart baking dish. spread chicken and veg-all evenly into bottom of dish. stir soup, broth and pepper together in a medium bowl. pour over chicken mixture. combine bisquick, milk and butter. stir until smooth. pour over soup. bake 45-50 minutes, or until crust is golden brown. cool 10 minutes before serving.

Target recipe: cut chicken into 1-inch cubes. place chicken and broth in skillet; cover and bring to a boil over high heat. reduce heat to medium; simmer, uncovered, 5 minutes or until chicken is tender. while chicken is cooking, mix flour and butter; set aside. combine mixed vegetables, mushrooms, basil, oregano and thyme in 2-quart casserole. add flour mixture to chicken and broth in skillet; stir with wire whisk until smooth. cook and stir until thickened. add to vegetable mixture; mix well. preheat oven to 450 degrees. blend biscuit mix and milk in medium bowl until smooth. drop 4 scoops batter onto chicken mixture. bake 18 to 20 minutes or until biscuits are browned and casserole is hot and bubbly.