Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: combine egg, flour, 1/4 cup cornstarch, and 1/4 cup chicken broth in a medium mixing bowl; beat until smooth. dip pork cubes into batter; coating well; deep fry in hot oil (375 degrees) for 5-6 minutes. drain. heat 2 tablespoons oil in a wok or large skillet; add green pepper, carrots, celery, and garlic. cook until vegetables are tender but not browned. stir in remaining broth, sugar, vinegar, and soy sauce; boil rapidly one minute. slowly add 1/4 cup water to 3 tablespooons cornstarch, stirring until smooth. stir cornstarch mixture into vegetable mixture. cook until thickened and bubbly. add pork, pineapple and tomato; cook just until well heated. serve over rice.

Target recipe: cut vegetables into strips. dip pork in egg white and then in flour. heat oil in frypan, fry pork till golden brown and crisp. place in serving dish and keep warm. put all other ingredients in except the extra flour, and the water, bring to the boil. stir in extra flour and water, cook for 5-7 minutes, vegetables should still be crisp. pour sauce over pork, serve with noodles, yum!