Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: arrange greens on platter. spoon the shrimp down the center arrange then arrange the rest of the ingredients in rows on either side of shrimp. starting with the orange juice, combine all ingredients in a bottle and shake well for the dressing then. drizzle orange-soy vinaigrette over salad; garnish.

Target recipe: note: you can replace the coconut with packaged coconut and coconut milk, but it won't be as much fun to prepare. drive two holes into the coconut with a hammer and nail. drain the coconut liquid into a saucepan. bake whole coconut at 300 f. for thirty minutes to release coconut meat from hard shell. grate fresh coconut (about one cup). place saucepan over low heat and combine grated coconut, coconut liquid, and milk. heat until creamy. strain, reserving both grated coconut under broiler or in fry pan on top of range.in warmed mugs, blend hot coconut milk with equal amounts of hot coffee. sweeten with sugar. sprinkle with toasted coconut. serves 8.