Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: cake: cream butter and sugar, add peanut butter, cream well and add eggs one at a time. add combined dry ingredients alternately with buttermilk, beginning and ending with dry ingredients. grease and flour 3 9" cake pans and bake at 350 degrees for 20 to 25 minutes. icing: bring sugar and milk to a boil, boil about 7 minutes. add peanut butter, butter and vanilla and beat until spreading consistency.