Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a saucepan, barely cover tomatillos and chilis with water; simmer until tender. drain, reserving 1/4 cup cooking liquid. puree in blender together with reserved cooking liquid and garlic. heat 1 tbsp oil in saucepan; add sauce and stir 5 minutes. add broth and salt to taste; cook 5 minutes more. soften tortillas in oil. dip tortillas into green sauce, top with evenly divided chicken, sour cream, and a little onion. roll up enchiladas and place in a 9 x 13 glass baking dish, pour remaining sauce evenly over enchiladas and top with cheese. preheat oven to 325 to 350 degrees, bake till cheese is melted and enchiladas are heated through. approximatley 40 minutes.

Target recipe: cook, debone and shred chicken. heat oven to 350 degrees. melt cream cheese and 1/2 the package of shredded cheese together. add 1/2 jar of salsa and chicken. warm tortillas according to package and fill the warm tortillas with the chicken mixture. place in a nonstick sprayed dish. mix soup and 1/2 can of milk together and pour over the tortillas. pour remaining salsa over tortillas and top with remaining cheese. cook until the cheese is melted.