Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: spread the walnuts out on a large cookie sheet; bake at 275° for about 15 minutes, stirring frequently. remove from oven and set aside. combine the sugar, water, cinnamon and salt in a 3 quart saucepan and cook to 236°, soft-ball stage, without stirring. note: use a candy thermometer for exact temperature if at all possible. you get much better results. remove from heat and stir in the vanilla and the nuts. stir gently until the nuts are well coated and mixture has begun to cool down. turn out onto a greased cookie sheet, separating any pieces that have clumped together. cool completely.

Target recipe: combine brown sugar, milk, grated orange peel, salt and cinnamon in large saucepan. stir to combine. cook over low heat until candy thermometer registers 236 degrees. remove from heat and add nuts and vanilla. stir mixture until it begins to look grainy. turn out onto wax paper and separate nuts to cool entirely. will keep in covered containers in refrigerator but do not freeze. **does not work well on brazil nuts. coating does not stick. *i have used up to 4 cups of nuts per batch with good results.