Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: put bite size chicken pieces in a large skillet with oil with italian seasoning and saute until no longer pink- about 10 minutes add chicken broth and carrots and simmer on medium heat for approximately 10 minutes more. stir in uncooked egg noodles and continue simmering until noodles are tender- about 12 minutes mix cream of celery soup into the noodle mixture and add the dry gravy mix slowly until you get the consistency you desire-- i like my thick so i add a larger amount. add peas and cook until warmed through- approx. 5-10 minutes serve with bread and butter!

Target recipe: preheat oven to 350 degrees f. heat butter in large pan; stir in flour, mixing well., then add seasonings. stir in broth and milk, stirring constantly; season with salt and pepper to taste; add pimientos. stir until mixture thickens, then remove from heat. place vegetables, cooked chicken, and cooked noodles in a 2quart baking dish. pour sauce over and stir to mix in; sprinkle breadcrumbs over all. dot with butter, if desired. bake at 350 for 25-30 minutes or until top is golden and bubbly.