Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: beat together the eggs, oil, and white sugar. blend mixture for thirty seconds. sift together flour, baking powder, baking soda, salt and spices. add the carrots and raisins. pour egg mixture into dry ingredients, and mix well. pour batter into well greased 10 inch tube or bundt pan. bake at 350 degrees f (175 degrees c) oven for 45 to 50 minutes. cool cake on wire rack, and then refrigerate until completely cooled. to make cream cheese glaze: blend together confectioners' sugar, cream cheese, corn syrup, and vanilla. spread over cooled cake.

Target recipe: to make the cake. grease deep 22cm round cake pan, line the base with baking paper. combine dates and orange juice in a saucepan; bring to boil then immediately remove from heat. stir in bicarb soda; stand for 5 minutes. process date mixture with sugar until almost smooth. add eggs, flour and spice, and process until just combined. transfer mixture into a large bowl, stir in carrot and zucchini. pour mixture into prepared pan. bake in moderate oven for about 1 hour. stand for 20 minutes before turning onto a wire rack to cool. top cake with frosting. to make the frosting: process all ingredients until just smooth. serve and enjoy.