Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: place the first 10 ingredients in a soup kettle. bring to a boil, then simmer for about 3 hours. skim soup until clear while simmering. remove soup bone; add all remaining vegetables and simmer for about 30 minutes longer. let soup stand for about 15 minutes before serving. note: normally i don't care for barley, but this soup is truly delicious. i love making homemade soups and bread on cold wintry days.

Target recipe: brown hamburger, onions and pepper. drain off grease. add stewed tomatoes, mixed vegetables, beef broth and ketchup. note: i often used frozen vegetables because that's mostly what i have on hand and like better. simmer for three hours. if you like a sweeter tasting broth, add some sugar to taste.