Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: with electric mixer, beat butter at high speed until fluffy and light coloured. add sugar and beat until even fluffier. add egg and vanilla, beat until batter is smooth. in separate bowl, whisk together oats, flour, baking soda and salt. pour half of dry ingredients over the batter and stir with wooden spoon until there is no streaks. stir in remaining dry ingredients. stir in raisins. scoop dough by level tablespoonfuls and drop onto lightly greased baking sheets. making sure to leave about 2-inch space between cookies. bake in oven preheated to 350°f for 8 to 10 minutes or until cookies are golden brown around edges.

Target recipe: heat oven to 350°f. beat together margarine and sugars until creamy. add eggs and vanilla; beat well. add combined flour, baking soda, cinnamon and salt; mix well. stir in oats and raisins; mix well. drop by rounded tablespoonfuls onto ungreased cookie sheet. bake 10 to 12 minutes or until golden brown. cool 2 minutes on cookie sheet; remove to wire rack. makes about 4 dozen. bar cookies: bake 30 to 35 minutes in ungreased 13x9-inch metal baking pan.