Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cook, debone and shred chicken. add minced garlic to butter in slow cooker. saute. combine all ingredients except cheese, sour cream and chips. cover. cook on low for 8 hours. divide cubed cheese among 6 individual bowls. ladle soup over cheese. sprinkle with chips. top each bowl with a dollop of sour cream.

Target recipe: in an electric slow cooker, combine chicken, tomatoes, enchilada sauce, onion, green chilies and garlic. add water, broth, cumin, chili powder, salt, pepper and bay leaf. stir in corn. cover and cook on low 6 to 8 hours or on high 3 to 4 hours. preheat oven to 400 degrees. lightly brush both sides of tortillas with oil. cut tortillas into 2 1/2-by- 1/2-inch strips. place on a baking sheet. bake, turning occasionally, until crisp, 5 to 10 minutes. sprinkle tortilla strips, cilantro and parmesan over soup.