Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat oven to 375°f. combine flour, baking powder, salt and 1 cup of the sugar in medium bowl. toss in strawberries, set aside. beat together eggs, butter, milk and vanilla in small bowl. add wet ingredients to the dry ingredients; stir until just combined. spoon batter into muffin tins lined with paper. sprinkle 1/2 tsp of sugar on top of each muffin. bake 25 minutes or until a toothpick inserted in middle of muffin comes out clean.

Target recipe: preheat oven to 375 degrees f. spray muffin pan with nonstick spray. in a medium bowl, combine whole wheat flour, white flour, sugar, baking powder, salt, nutmeg, cinnamon. stir. in a small bowl, combine egg substitute or egg whites, milk, applesauce, vanilla. whisk until smooth. add to dry ingredients. stir with a fork just until batter is blended; do not overmix. gently stir in blueberries. spoon batter into muffin cups. mix 1 t sugar and 1/2 tsp cinnamon. sprinkle cinnamon-sugar mixture over each muffin. bake until muffins spring back when touched lightly and tops are golden, about 15 minutes. cool in pan 5 minutes, then remove and serve warm.