Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat oven to 400f. line 12 medium muffin cups, 2 1/2x1 1/2 inches, with paper baking cups, or grease bottoms only of muffin cups. mix all ingredients except blueberries just until flour is moistened (batter will be lumpy). fold in blueberries. divide batter evenly among muffin cups. bake 20 to 25 minutes or until golden brown. immediately remove from pan. high altitude (3500-6500 ft): heat oven to 425f. decrease brown sugar to 1/3 cup. bake about 20 minutes.

Target recipe: preheat oven to 400°. combine 1/2 cup oats, flour, and next 6 ingredients (flour through allspice) in a large bowl. stir in pear, and make a well in center of mixture. combine buttermilk and next 5 ingredients (buttermilk through egg), and stir well with a whisk. add to flour mixture, stirring just until moist. spoon batter into 18 muffin cups coated with cooking spray; sprinkle 1/2 cup oats evenly over batter. bake at 400° for 18 minutes or until done. remove from pans immediately, and cool on a wire rack.