Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350°f. grease 9 x 5 inch loaf pan. sift flour,baking powder, baking soda, salt, ginger, allspice and nutmeg together in bowl. add lemon zest and almonds. stir until combined. set aside. beat butter in large mixing bowl until soft and creamy. beat in sugar until light and fluffy. add eggs and beat until thoroughly blended. beat in flour mixture alternately with bananas until mixture is well blended. pour into prepared pan. bake in center of oven 1 hour to 1 hour 5 minutes, or until toothpick inserted in center comes out clean. cool in pan on wire rack 10 minutes. invert from pan and cool completely on rack. variation: banana-walnut or -pecan bread: omit almonds. add 3/4 cup coarsely chopped walnuts or pecans with bananas.

Target recipe: preheat your oven to 350°f. butter a loaf pan and set aside. in a medium sized bowl, cream your sugar and butter. next, stir in your yogurt and apple sauce. blend in your mashed bananas. in a separate bowl, combine flour and baking powder. slowly add your flour mixture to the wet mixture, just mixing until combined. put thick batter into your loaf pan and level the top off. bake in preheated oven for approximately 1 hour, until toothpick comes clean when inserted into a few places in the bread.