Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: brown beef in 2 t. oil in a large pot, over medium-high heat, 8 minutes. transfer beef to a bowl and set aside; reduce heat to medium. add 2 t. oil and onion to the pot and sweat, covered, until soft, 5 minutes. stir in garlic and tomato paste, cook until paste darkens, 2 minutes. add flour, stir to coat and cook 1 minute. deglaze with beer, scraping any bits from the bottom of the pot, then add both broths, beef and its juices and thyme. bring to a simmer, reduce heat to low, cover and simmer 1 hour. stir in potatoes and carrot. cook until potatoes are tender, 12 minutes, then add peas, cabbage, salt and pepper; simmer 5 minutes.

Target recipe: in a heavy bottom pot, make a roux by adding flour to heated oil. over low heat stir constantly until a deep golden brown. take pot away from heat for fear of burning. add onions, garlic and celery; cook about 5 minutes or until tender. stir; return to heat and add 1 pint of water, tomatoes, sugar, salt and pepper. cook over high heat, stirring until sauce simmers, then reduce heat again. while sauce is simmering, combine remaining water with crawfish fat in a large saucepot. cook over high heat, stirring constantly until it comes to a boil. add sauce to fat and water; let simmer 1 hour. season with salt and pepper again if needed. add crawfish tails, green onions and parsley. serve in soup plate over a scoop.