Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in large bowl mix flour baking soda and powder and salt. set aside. beat together in large bowl- butter and sugar until fluffy. add eggs one at time beat well after each. next add mashed banana beat well. next alternately add buttermilk and flour mixture mix only until dry ingredients are moist. do not over mix. batter will be slightly lumpy. stir in vanilla and nuts. line (or grease) muffin pans. fill apx. 1/2 to 2/3 full. bake in 400 degree pre-heated oven for 15-18 minutes.

Target recipe: mix together dry ingredients, set aside. beat eggs and all liquid ingredients, mix well. add liquid ingredients, raisins and carrots to dry mixture. stir well. refridgerate overnight or for at least 6 hours. before baking stir the batter well. preheat oven to 400. fill muffin tins 1/2 full. bake 17-20 minutes. hints---------------. do not use muffin liners- the muffins will stick to the paper really bad. this happens because there is no fat in the recipe. you must refridgerate the batter for at least 6 hours or the muffins are dry. you have to let the cereal soak up all the wet ingredients otherwise it stays dry. enjoy!