Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine the shredded chicken with the chili powder and set aside. combine soup, sour cream, and rotel in saucepan and heat slowly, stirring often. wilt tortillas in vegetable oil and pat dry with paper towel. place small amount of soup mixture, chicken mixture, cheese, and onion on each tortilla and roll. place tortilla rolls in casserole dish. top with remaining sauce, cheese, and onions. bake at 350 degrees for about 30-40 minutes or until sauce is bubbly.

Target recipe: heat oven to 350. fry tortillas in canola oil until softened. set aside to cool while preparing sauce and filling. combine chicken and two tablespoons of the salsa. combine sour cream and remaining salsa. take each tortilla and spread about two teaspoons of the sauce down the center. spoon about 2 tablespoons of the chicken mixture over the sauce and sprinkle with a tablespoon or so of the shredded cheese. roll up and place seam side down in a greased 9x13 pan. pour remaining sauce over top of rolled enchiladas and sprinkle with remaining cheese. bake uncovered for 15 minutes or until the cheese is melted.