Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: pour boiling water over 100% bran and set aside. cream sugar and butter, add eggs and beat til fluffy. add buttermilk and 100% bran mixture (that was set aside). sift flour, soda, salt and add into the batter. fold in the all-bran and any other options. spray muffin pans with vegetable spray. bake 15-20 minutes at 400f degrees. this batter may be stored in the refrigerator in a tightly sealed container up to 6 weeks.

Target recipe: preheat oven 375*. spray muffin tins with pam. in bowl stir together all bran and milk; let soak 5 minutes. meanwhile combine flour,flax seed,brown sugar blend,baking soda, baking powder, salt,raisins and cinnamon. add egg beater, canola oil and vanilla to the all bran. gently stir in dry flour mixture with the wet ingredients. add cranberries. spoon batter into muffin tips. sprinkle each muffin with splenda. top with almonds. bake for 30 minutes. tip: i use an ice cream scoop to make my muffins; makes it so much neater.