Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: place carrots in a saucepan and pour in just enough water to cover. bring to a boil and simmer until carrots are tender (about 10 minutes). drain water from pan. add butter and brown sugar to the carrots and stir to dissolve. simmer for approximately another ten minutes over medium-high heat until the carrots look glazed (keep up the occasional stirring). i like to sprinkle with a little salt when serving.

Target recipe: in a heavy medium saucepan combine the carrots, butter and minced shallot. season with the salt and pepper and pour in 1/3 cup water. cover tightly and cook over moderately low heat. stirring occasionally, until the carrots are tender, 20 to 25 minutes. add the honey and cook over moderatly high heat, stirring gently, until the carrots are hot and glazed, 1 to 2 minutes.