Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: chocolate chip cookie dough: beat butter, brown sugar, and sugar until well blended. stir in water and vanilla. add flour, mix well. stir in chocolate chips. cheesecake: heat oven to 350*. combine crumbs, sugar and butter, mix well. press into bottom of 9 inch springform pan. beat cheese until fluffy. slowly beat in condensed milk. add eggs and vanilla, mix well. pour into prepared pan. drop cookie dough in 1 t portions evenly over batter. push the dough down into the batter. bake for 45-50 minutes, until set. cool, then chill.

Target recipe: set the oven to 190°c/375°f/gas 5. beat the butter and sugars together in a mixing bowl until creamy. break the egg into the bowl and beat it into the mixture until smooth. then add the vanilla essence and mix. add the flour, salt and bicarbonate of soda to the mixture, a little at a time, and stir everything together well. now add the chocolate chips and stir them in until they are evenly spread through the mixture. butter the baking trays and spoon small mounds of the mixture on them leaving quite big spaces between the mounds. bake the cookies for 10 to 12 minutes until they are an even golden brown colour, then transfer them to a wire rack to cool.