Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: stir ingredients together in order given. pour into formed 9" pie shell. bake at 325 for 40 minutes. to double the recipe, double all ingredients except margarine. - - - - - - - - - - - - - - - - - - notes : to double recipe, double all ingredients except butter. do not use less than the amount listed for one pie, though.

Target recipe: melt margarine, let cool, then add rest of ingredients and put into an unbaked pie crust. bake at 350 degrees for 40 minutes (may take 45-50 minutes) stick knife or toothpick in middle at 40 minutes to see if it needs to cook longer. when toothpick or knife comes out clean, pie is done. this pie is best served warm not hot. freezes very well- just wrap in foil and freeze. then thaw and heat before serving.