Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven to 375°f. in a medium sized bowl, mix all the dry ingredients together until well blended. in a separate bowl, mix wet ingredients. again, until well blended. pour wet ingredients on top of dry ones and mix very well. (if you have to, mush with your hands.). by rounded tablespoon, drop (or shake) two lumps of dough (on top of each other) onto ungreased cookie sheet; about one or two inches apart. bake for 10-15 minutes or until edges are slightly browned. (if you take the cookies out just a little before they're done then let them sit on the pan for a few minutes, then you get this amazing chewy/soft combo!).