Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in large skillet or wok, stir fry chichen in oil till no longer pink, 5-6 minutes. remove chicken and keep warm. stir fry the onion, carrot, green pepper, and mushrooms till crisp-tender, 4-5 minutes. in small bowl, mix broth, cornstarch, soy sauce, and ginger. add to skillet; cook and stir till thickened and bubbly. return chicken to skillet with peapods; stir until heated through. serve over rice and top with cashews.

Target recipe: in soup pot, drizzle extra virgin olive oil then add vegetables. saute 2-3 minutes. add remaining ingredients (all except pasta). simmer 45 minutes (or longer). remove bay leaf, add cooked pasta (and/or beans) and simmer a few minutes. remove bay leaf prior to serving. variations: may serve parmesan cheese sprinkled over soup.