Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat the oven to 375 degrees fahrenheit. in an 8-inch-by-8-inch baking dish, add the rice, black beans, corn, salsa, chicken broth, chili powder and oregano. stir to combine. cut the chicken breasts into 3 pieces and submerge into the liquid in the baking dish as far as possible. cover the casserole dish tightly with foil and bake for 1 hour, until the rice is tender and the liquid has been absorbed. remove from the oven and sprinkle with cheese. return to the oven and bake just until the cheese has melted. top with green onions and serve.

Target recipe: preheat oven to 375°f. in a non-stick skillet over medium heat, brown the ground chicken and the onion until the chicken is no longer pink. stir in pepper, water and mushroom soup and heat till bubbling. add frozen vegetables and stir cook until the vegetables are warm. pour the mixture into a 2 quart (2l) casserole. arrange tater gems in a single layer on top of the chicken mixture. bake, uncovered, for 40 to 45 minutes or until the tater gems are crisp and the chicken mixture is bubbling.