Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: put oatmeal into a food processor and pulse until flour- like texture. cream butter and sugars together. add egg and vanilla. beat until smooth. add flours and baking soda, mix until blended. add chocolate chips. drop by tablespoonfuls onto cookie sheets. i use a cookie scoop. flatten cookies slightly. the dough can be frozen at this point, you can either bake from frozen or thaw and bake. bake at 350 for 8-10 mins for soft cookies, 10-12 mins for crunchier cookies.

Target recipe: heat oven to 350°f. cream margarine with sugars until light and fluffy. beat in egg and vanilla. stir flour with baking soda, salt and spices; add to creamed mixture, mixing well. stir in oats. fold in chips and nuts. drop by rounded tablespoonfuls onto ungreased cookie sheets. bake at 350° for 8-9 minutes for a chewy cookies, 10-11 minutes for a crisp cookie. transfer to wire cooling racks.