Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt butter in a heated skillet on med high heat. add sea salt, cumin and basamati rice. brown for 4 - 5 minutes. add the coconut milk and water. stir. after cooking 1 minute on high heat, reduce heat to simmer. cover and simmer for 15 minutes. turn off heat let sit for 5 minutes and serve.

Target recipe: in a large saucepan, melt butter over medium heat. add the onion and curry powder and saute for 5 minutes, or until the onion is soft. then, stir in the rice until coated with butter. vigorously shake the can of coconut milk. then, add the entire contents to the rice and stir until evenly blended. increase heat and bring the mixture to a boil. cover, reduce heat to low and simmer gently for 15-20 minutes, until the coconut milk is absorbed. add salt and pepper if you wish. this rice dish goes especially well with curries.