Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a 2 qt saucepan, whisk together sugar and cornstarch until well blended. whisk in milk until cornstarch is dissolved. coarsely chop the chocolate with a large knife or in a food processor, then add to saucepan. cook over medium to medium-high heat, whisking constantly, until the mixture boils and thickens, and the chocolate is melted and smooth. this should take about 5-7 minutes total heating time. remove from heat and stir in vanilla. pour into 4 dessert size dishes. serve warm or refrigerate until cold.

Target recipe: sift all dry ingredients together in a bowl and mix until combined. place mixture in a medium saucepan. stir in just enough milk to create a smooth paste. (i use a wire whisk). gradually mix in remaining milk. cook over medium heat and stir slowly and constantly until mixture thickens and starts to boil. let it boil another 30 seconds or so, gently stirring constantly. remove from the heat and gently stir in vanilla. pour pudding into 3 or 4 dessert dishes and chill until set, about 4 hours.