Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: brown meat in oil. add 2 cups water and bouillon cubes. cover and simmer 1 hour or until meat is tender. then add green and red peppers. blend together cornstarch, soy sauce and 1 cup water. add to meat mixture, stirring slowly until thickened. serve over fluffy cooked rice and additional soy sauce. note: i make this in an electric skillet.

Target recipe: cut meat across grain into 1/2-inch thick slices, then slice again in lengthwise pieces. brown meat in oil in large skillet or dutch oven. add garlic, tomatoes, and 1 cup water to browned meat. cover and simmer 45 minutes, or until meat is tender. add green pepper strips, onions, and celery. cover and cook 15 minutes longer. in small bowl, combine cornstarch with 1/4 cup cold water and stir until smooth. stir into meat mixture with remaining ingredients, except rice. cook, stirring, until slightly thickened. serve over rice.