Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: mix dressing ingredients in a small jar and store in refrigerator until ready to serve. layer cabbage, celery, green onions and chicken; set aside. add toasted sesame seeds and toasted almonds and top ramen noodles just before adding dressing. toss and serve immediately for best flavor and "crunch" (although leftovers are a welcome lunch in my opinion).

Target recipe: heat 2 tablespoons oil in heavy pot over high heat, about 30 seconds. add garlic; fry until brown. add onions; stir fry 3 minutes. remove onions and set aside. heat remaining oil in pot. add chicken and curry powder. stir fry 3 minutes. add sugar, salt, soy sauce and water. mix in potatoes (or you can add it carrots too). bring mixture to a boil. reduce heat and cover. simmer 20 minutes. mix in onions. cover and simmer 10 minutes longer. stir cornstarch and water mixture into chicken. boil 1 minute or until thick.