Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: drain, wash and stuff pigeons with crumbs and chopped fat pork, seasoned with onion juice, salt and pepper. prepare a bed of vegetables - minced carrot, onion, celery and parsley. lay the pigeons upon it; add stock of butter and water; cover and cook gently 1 hour or until tender. dish the birds and keep hot; rub the gravy through a sieve into a saucepan. season to taste and add cut mushrooms. simmer 5 minutes; thicken with butter mixed with flour. cook until smooth and pour over the pigeons.

Target recipe: preheat oven to 350 degrees. cover the bottom of 13x9 baking dish with half of the mushrooms. one by one, dip chicken in egg and then coat well on both sides with bread crumbs. melt butter in frying pan on medium heat and cook chicken until both sides are browned. remove chicken breasts and place them over the mushrooms in the baking pan, add the remaining mushrooms, and sprinkle mozzarella over the top. pour chicken broth around the sides. bake at 350 for about 35 minutes until chicken is done serve over rice or pasta.