Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: line an 8-inch square pan with foil; grease foil. mix sugar and milk in a heavy 3-quart saucepan. over medium heat, add butter; stir constantly bringing to a boil. boil constantly for 5 minutes without stirring. reduce heat to low and add chocolate and almond extract. whisk until chocolate melts and mixture is smooth. stir in dried fruit and toasted almonds. pour mixture into prepared pan. refrigerate 2 hours until firm. invert pan, peel off foil and cut into 1-inch squares.

Target recipe: combine butter, evaporated milk, sugar and salt in medium, heavy saucepan. bring to a boil over medium heat, stirring constantly. boil for 4-5 minutes, stirring constantly. remove from heat. stir in marshmallows, chocolate chips, nuts and vanilla. stir vigorously for 1 minute or until marshmallows are melted. pour into foil-lined 8-inch square baking pan. sprinkle with additional nuts if desired. chill until firm. variations: milk chocolate fudge: substitute 2 cups milk chocolate chips for the semi-sweet chocolate chips. butterscotch fudge: substitute 2 cups butterscotch chips for the semi-sweet chocolate chips. mint-chocolate fudge: substitute 1 1/2 cups mint-chocolate chips for the semi-sweet chocolate chips.