Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: wash potatoes well, leaving the skins on. cut the potatoes in half lengthwise. place in a kettle and fill with enough water to cover potatoes. bring to a boil, reduce heat and simmer until potatoes are very tender. drain well and add butter while potatoes are hot. begin to hand mash. add all remaining ingredients and mash well leaving them just slightly lumpy. makes about 10-12 cups or 6 to 8 servings.

Target recipe: place cut potatoes in colander. rinse under cold running water until water runs clear. drain thoroughly. melt 4 tablespoons butter in dutch oven over medium heat. cook garlic and sugar, stirring often, until sticky and straw colored, 3 to 4 minutes. add rinsed potatoes, 1 1/4 cups half-and-hallf, water, and 1 teaspoon salt to pot and stir to combine. bring to boil, then reduce heat to low and simmer, covered and stirring occasionally, until potatoes are tender and most of the liquid is absorbed, 25 to 30 minutes. off heat, add remaining butter to pot and mash with potato masther until smooth. using rubber spatula, fold in remaining half-and-half until liquid is absorbed and potatoes are creamy. season with salt and pepper. serve.