Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: for noodles: mix egg, oil, salt, and water together. add all purpose flour until it becomes a soft dough. roll dough out on a floured surface to very thin. let dry for at least 3 hours. cut into small noodle sized strips. for soup: cover chicken with water in a large stove top pot. add chicken broth, carrots, celery, garlic and onions. boil until chicken is done. remove chicken and debone. place chicken back in pot. add additional water to soup mixture if needed, usually about 4 cups. bring soup mixture to boil and then add noodles. boil soup until noodles are soft and ready to eat. salt and pepper to taste.

Target recipe: combine broth and water. simmer thighs, carrots and parsley in stockpot 45-60 minutes or until meat is very tender. remove chicken from stock. pull meat from bones. return to pot. remove pot from heat. for noodles:. beat eggs and salt until smooth. beat in 2/3 c flour. continue adding flour up to a toatl of 1 and 1/2 c until a pliable dough is formed. knead dough 5 minutes on a lightly floured board. roll dough about 1/16th inches and use a sharp knife to cut it into 1/2 inch wide noodles 2 inches long. return soup to stove and bring to simmer. add noodles, salt and pepper and worcestershire sauce. simmer 7-10 minutes or until noodles are cooked through and tender.