Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat the oven to 400 degrees f. line a rimmed baking sheet with aluminum foil. in a large skillet, cook the onions and bacon over medium heat until crisp. remove the mixture from the skillet and set aside. in the same skillet, add the bourbon and cream cheese and stir constantly until the cream cheese is melted and mixed with the bourbon. add the onion and bacon mixture back into the skillet and mix together. add the breadcrumbs, salt and pepper and mix together. spoon the mixture into the mushroom caps and place on the prepared baking sheet. bake until the mushrooms are tender, 25 to 35 minutes. top with some parmesan and put back into the oven to allow the cheese to melt. remove from the oven and serve.

Target recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.