Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 350 degrees. cook macaroni and cheese according to directions. add cheese and tuna. mix well. pour into small-medium sized casserole dish. spread bread crumbs on top. top with crushed potato chips. bake un-covered for 20 minutes om top rack. note: adding the extra cheese in this recipe makes a big difference in the flavor of this dish. boxed macaroni and cheese tends to be lacking in the cheese department no matter what brand you buy. if you use a homemade macaroni and cheese, you can omit the 8 oz. of cheddar.

Target recipe: whisk flour into skim milk is a small saucepan. place it over medium low heat. added shredded cheddar cheese, margarine and salt. stir often with a spoon until the cheese begins to melt. reduce heat to low and simmer for 30 minutes. stir the sauce with a whisk every couple of minutes so it becomes smooth and thick. while sauce thickens, boil macaroni according to directions and strain. once cheese sauce has simmered for 30 minutes, pour pasta into a medium bowl. gently stir in cheese sauce. pour mixture into a loaf pan or casserole dish. cover and freeze. when ready to eat, preheat oven to 350 f and bake macaroni for 50 minutes or until cheese begins to brown slightly.