Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: make a paste of the lemon pepper salt, olive oil, and garlic. rub some of the paste onto each salmon piece, as much or as little as you prefer to taste. cover and chill 20 minutes (don't let sit too long or the salt will start to cook the fish). grill (medium heat) or broil (high) until salmon is cooked through to your liking- it should be just starting to flake and it should look like milk is starting to seep out of the fish. the time will vary,especially if you use an outdoor grill, but roughly 7-12 minutes or so is a good guess. garnish with a bit of fresh parsley and serve with lemon wedges on the side to squirt on each piece as desired.

Target recipe: place salmon on well-greased broiler pan. combine and blend oil, garlic, parsley, dill weed and salt in blender. stir in bread crumbs and set aside. brush steaks with butter. broil about 4 inches from heat 8 minutes or until fish flakes easily when tested with fork. spread about 2 tablespoons garlic mixture on each salmon steak. return to broiler and broil 1 or 2 minutes or until lightly browned.