Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare instant lemon pudding with milk according to package instructions. mix well with yogurt. tear angel food cake into 1 inch pieces. in trifle bowl, or other pretty glass bowl, layer cake pieces, pudding, berries, cool whip; repeat. finish with cool whip. refrigerate for a couple of hours before serving.

Target recipe: preheat oven to 400 degrees. grease 12 (3 x 1 1/4-inch) muffin cups. in a large bowl, stir together flour, the 2/3 cup sugar, baking powder, baking soda and salt. in another bowl, stir together yogurt, butter, eggs, lemon peel and vanilla until blended. make a well in center of dry ingredients; add the yogurt mixture and stir just to combine. stir in the blueberries. spoon batter into the muffin tins and sprinkle with the remaining 1 tablespoon of sugar. bake 20 to 25 minutes.