Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: combine cream cheese, sugar and one egg, mixing until well blended. set aside. combine dry ingredients. add combined oil and eggs, mixing just until moistened. fold in carrots and nuts. reserve 2 cups batter; pour remaining batter into a greased and floured 9 inch bundt pan. pour cream cheese mixture over batter; carefully spoon reserved batter over cream cheese mixture, spreading to cover. bake at 350 f degrees 55 minutes or until wooden pick inserted in center comes out clean. cool 10 minutes; remove from pan. cool thoroughly. sprinkle with powdered sugar if desired. 12 servings.

Target recipe: mix sugar, oil and eggs. sift flour, soda, salt, baking powder and cinnamon and add to the sugar mixture. add the carrots and nuts. bake at 325 for 30-40 minutes or until a toothpick comes out clean when poking in the center of the cake. i use betty crocker whipped cream cheese frosting for this, but the icing recipe is as follows: 1 box powdered sugar, 8 oz. cream cheese, 2 teaspoons vanilla, 1/2 stick butter. cream all ingredients together and frost a completely cooled cake. enjoy!