Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: brush chicken parts with butter, put on rack in pan (i use a broiler pan) and cook at 350 f in oven for ten minutes. saute onion and garlic in olive oil. add chili powder and stir-fry for two minutes. add ketchup, red wine, brown sugar, honey and crushed peppers. simmer, stirring occasionally for 20 minutes. put chicken in roasting pan, pour sauce over meat and cook until done (approximately 40 minutes).

Target recipe: have the chickens split down the back. preheat broiler. brush with melted fat and place on a heated broiling rack, skin side down. replace rack about 5" from the heat, cook about 15 minutes, turn. brush other side with fat and return to broiler. keep turning, allowing 45 to 60 minutes for the birds to cook. combine remaining ingredients to make a sauce and baste chicken several times with it during the broiling.