Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350. spray a loaf pan with non stick spray. set aside. in bowl, combine flours, brown sugar, baking powder, cinnamon, baking soda, nutmeg, ginger, and cloves. add the egg whites, pumpkin, buttermilk, applesauce, and molasses. use electric mixer, beat until just blended than beat on high speed for 2 minuts. stir in walnuts. pour batter into loaf pan. bake for 55-65 minutes. cool bread in pan for 10 minutes. remove from pan, cool completely on wire rack.

Target recipe: mix flour, baking soda, baking powder and cinnamon. beat sugars, oil, eggs and extract in a large bowl with a wooden spoon until well blended. add flour mixture alternately with pumpkin in 3 additions, blending well after each. stir in nuts. spoon evenly into 2 lightly greased and floured 1-pound coffee cans, filling them half full. bake at 359°f 50-60 minutes until pick inserted in center of breads comes out clean. cool in cans on rack 10 minutes. run a thin knife around edges and turn out bread to cool on rack.