Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350. mix cream cheese and butter in deep bowl until well blended. beat in egg. beat in vanilla and chocolate syrup. beat in chocolate chips. beat in or mix in by hand the dry cake mix. batter will be very thick. cover dough and refrigerate for 2 hours. roll dough into tablespoon-sized balls and roll generously in powdered sugar. place on ungreased cookie sheet 2 inches apart and bake for 12 minutes. scrape cookies from bottom of pan immediately and allow to cool completely on pan or another flat surface (not cooling rack). for larger cookies, increase your baking time by a few minutes. cookies should be set and hold their form when being removed from pan by spatula.

Target recipe: bring to a boil the 1/2 cup butter or margarine, 1/2 cup shortening, water and 1/4 cup cocoa. remove from heat and add flour, sugar, 1/2 cup milk and vinegar. mix well. then add: eggs, baking soda and 1 teaspoon vanilla. mix well until lumps are gone. pour into greased 9 x 13 inch pan. bake at 400 degrees f (205 degrees c) for 20 minutes or until toothpick comes out clean. to make fudge frosting: combine in saucepan , 6 tablespoon butter or margarine, 4 tablespoons milk and cocoa. bring to rolling boil. remove from heat and add 3 cups confectioners' sugar and 1 teaspoon vanilla. beat until smooth. spread on cooled cake.