Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven to 350°. mix butter, sugar + 1/2 cup banana. add 1 egg and 1 tsp vanilla and mix together. add the dry ingredients (i like to puree the oats so the cookies aren't so chewy) mixing slowly. add the rest of the banana if the batter is too dry. fold in as many chocolate chips (1+ cups) as you want and the optional nuts. spoon about 1 tbsp of batter on a greased (or wax paper covered) baking sheet, about 1-1.5" apart. bake until golden brown, about 10 minutes.