Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: melt half the butter in a large nonstick skillet over medium-high heat. add in mushrooms and shallot; stir/saute for 5 minutes or until tender. stir in chicken, avocado, and lemon juice. remove from skillet and set aside. in a bowl, whisk the eggs, half-and-half, wine, salt, and pepper. in same skillet over medium heat, melt remaining butter; swirl to coat the bottom of skillet. when the butter foams, add egg mixture all at once. let set for 20 seconds. cook, stirring, until light and fluffy and almost dry (3-4 minutes). gently fold in chicken mixture; serve warm.

Target recipe: put all ingredients into a large mixing bowl and whip well. heat frying pan with 1/2 tsp olive oil and 1/2 tsp butter (add the olive oil so that the butter doesn't burn). add the eggs to the frying pan on a medium to high heat and slowly scrap the bottom of the pan. cook until the eggs are light in colour and serve with hot sauce or ketchup.