Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a 2 quart saucepan, cook onions, celery and green pepper in butter until tender. add tomatoes, water and season- ings. bring to a boil. reduce heat. simmer over low heat, uncovered, for 30 minutes. remove from heat. add 3/4 cup of the cheese. stir until smooth. in a 12 x 8-inch baking dish, spread 1 cup of sauce. top with 3 noodles, 1 cup zucchini and 1 cup sauce. repeat noodles, zucchini and sauce, noodles and sauce. sprinkle with remaining cheese. cover tightly with foil. bake at 350 degrees for 45 minutes. remove foil and bake 15 minutes longer. remove from oven. let stand 15 minutes.

Target recipe: heat milk, add saffron, and let it sit for 30 minutes. heat oil in a skillet over med-hi heat. add artichokes, asparagus, zucchini, and eggplant and saute for a few minutes add mushrooms, tarragon, parsley, saute for 3 minutes more, season with salt and pepper to taste. in a saucepan,over low heat, melt butter. add flour and cook for 3 minutes, stirring. add milk, whisking in and bring to a boil. lower to simmer for 3 more minutes stir in 1 c cheese and season with salt and pepper to taste. preheat oven to 350. grease a 13x9x2 pan. add 3 lasagna noodles. top with half of the vegetable mixture, and 1/3 of the sauce, repeat. top with remaining 3 lasagna noodles, sauce, and 1/4 c cheese. bake 40 minutes until golden and bubbling.