Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: beat shortening and sugars at medium speed with an electric mixer until blended; add eggs and vanilla, beating well. combine flour and next 2 ingredients; add to shortening mixture, mixing well. stir in oats and remaining ingredients. shape into 1-inch balls, and place 2 inches apart on lightly greased cookie sheets; flatten slightly with fork. bake at 350° for 12 minutes. transfer to wire racks to cool.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.