Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350°f. 1st layer: cream the 1st three ingredients. add vanilla, eggs, flour, salt. spray and flour a 10x15-inch cookie sheet type pan. spread creamed mixture into pan. bake for 20 minutes. 2nd layer: spread evenly the marshmallow cream on the first layer when still partially warm. 3rd layer: melt over low heat the peanut butter, chocolate chips, and butterscotch chips, blend well. add the rice krispies. spread this mixture over the top of the marshmallow cream layer a spoonful at a time.

Target recipe: preheat oven to 350. grease an 11 1/2 x 7 baking pan. melt chocolate and butter in top of double boiler over hot water. set aside. cream sugar and eggs until light and fluffy. add flour. beat. add melted chocolate and butter. beat well. mix in vanilla and pecans. pour into prepared pan. bake 18 minutes. remove from oven and cover with marshmallows. return to oven and bake until marshmallows are lightly browned. cool slightly and cut into bars.