Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cook noodles or macaroni according to pkg directions and set aside. meanwhile, in a saucepan cook celery and onion in butter or margarine till softened. stir in soup and milk. gently stir in tuna, pimiento and the cooked noodles or macaroni. sprinkle with parmesan cheese and bake at 375 degrees for 25 to 30 minutes or until heated through. extra-creamy tuna noodle casserole: prepare as above, but substitute 8 oz carton of sour cream or plain yogurt for the milk. stir 1 to 2 tbsp of milk into mixture if needed to obtain desired consistency. vegetable tuna noodle casserole: prepare as above and stir in 1 cup cooked vegetables with tuna.

Target recipe: preheat oven to 350 degrees. grease a 9- x 13-inch baking pan or 3 quart casseiole. cook the noodles according to package directions in boiling salted water. drain and reserve. brown meat and onion in a skillet until meat loses pink color and onions are tender. salt to taste and add red chilli powder. reserve. while meat is cooking, mix tomatoes and chilies in a blender and set aside. mix noodles, meat mixture and tomato mixture together in a large bowl with the corn and half the grated cheese. mix well and spoon into a greased 3-quart casserole. or you can mix the ingredients right in the casserole. sprinkle remaining cheese on top. bake in preheated oven until hot and bubbly, approximately 45 minutes.