Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: earlier in day or prior to cooking chicken: combine port, and broths in saucepan and cook down over medium heat until almost half. remove 4 ounces of mixture, let cool and add 1 t flour to these 4 ounces until thoroughly dissolved. return to pan and cook over medium low until thickened. just before serving on chicken, add chestnuts and heat through. salt and pepper to taste. dredge chicken cutlets in flour. heat non stick fry pan (use pam if necessary). add butter and oil. saute cutlets on each side over medium high heat until lightly browned (can let rest covered a few minutes as you add chestnuts to port gravy mixture). pour thickened port gravy over cutlets and serve.

Target recipe: in a food processor bowls, add tuna and anchovies and process 10 seconds. add yogurt, mayonnaise and pepper; process 10 seconds. place chicken breast half on each of 4 plates. spread tuna mixture over chicken. arrange capers, olives and pimento on top of tuna mixture. serve chilled or at room temperature.