Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: pre-heat oven to 350°f. mix meat and remaining meatloaf ingredients. flatten meat mixture out on a wax paper lined cookie sheet in a thin layer 1/2" thick x 12" long x 6 to 8" wide. cover meat with a layer each of arugula (or spinach), prosciutto and cheese. use the wax paper to help roll up the meat into a large log working across the 6 or 8" side, resulting in a 12" log. seal ends, place seam side down on a cookie sheet (i line with foil). drizzle lightly with extra virgin olive oil. roast meat roll for approximately 40 minutes.

Target recipe: in a large bowl, mix the first five ingredients (preferably by hand). in a baking dish 9"x5"x2", layer 1/2 of the mixture. put 1/2 of the mozzarella cheese and all the mushrooms on top of this layer, and 1/2 of the sauce. put the other 1/2 of the meat mixture on top of this and then cover with the remaining sauce and mozzarella. place in the oven at 350 degrees for 1 hour. at the last 5 minutes or so, place the provolone cheese on top. let stand for 5 minutes to settle and cool.