Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: place pineapple in a large baking dish. peel and slice sweet potatoes. layer over pineapple and sprinkle with the brown sugar. sprinkle salt and pepper over pork steaks and place over the sweet potatoes. arrange bacon strips on top of meat. cover casserole with foil and bake at 350° for about one hour, or till sweet potatoes and meat are tender. remove cover and turn temperature to 450° for the last 10 minutes of cooking till meat and bacon are browned.

Target recipe: mix pork, 1/2 c water, the orange juice, salt, pepper and soy sauce in 2-quart casserole. cover and microwave on medium (50%) until pork is tender, 16 to 20 minutes, stirring every 3 minutes. stir in drained water chestnuts, bean sprouts and cabbage. cover and microwave on high (100%) until cabbage is crisp tender, 3 to 4 minutes. blend cornstarch and 1 t cold water in 4 c glass measure. drain juices from meat mixture into cornstarch mixture; stir well. microwave on high (100%) until mixture boils and thickens, 3 to 4 minutes, stirring every minute or so. pour over meat and vegetables. sprinkle with onions and serve over the hot rice.