Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a large skillet cook potatoes in hot oil over medium heat about 15 minutes, or until tender and brown on all sides, turning occasionally. spoon potatoes into serving bowl. sprinkle with salt and pepper. to same skillet add summer squash. cook and stir over medium heat for 3 to 4 minutes or until just tender. pour viniagrette dressing over potatoes and summer squash. add sweet pepper, tomatoes, parsley anf thyme. toss gently to mix. cool. top with thyme sprigs if desired.

Target recipe: chop potatoes, sweet potatoes, carrots and green beans into 1-1 1/2 inch cubes. toss in olive oil and kosher salt. place on a baking sheet making sure veggies don't touch otherwise they will steam instead of roast and put into a 400 degree oven. roast about 20 minutes or until vegetables start to brown. here's the love. remove from oven and put hot vegetables into a bowl with marinade. my favorite is 1/4 cup good extra virgin olive oil and 2 tbs balsamic vinegar sea salt and gound pepper. you may also use 1/3 cup of your favorite purchased vinaigrette dressing. add chopped fresh herbs and toss well. refrigerate until cool. this is more of a starting point than a recipe. make this your own.