Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350 degrees. generously grease the bottom only of a 9x5x3-inch loaf pan. stir all ingredients in pan with a fork until moistened; beat vigorously 1 minute. bake 55 to 60 minutes or until a toothpick comes out clean. cool 5 minutes. run knife around sides of loaf to loosen, remove from pan. cool completely. (if loaf sticks to pan, press gently on side of loaf with a knife).

Target recipe: measure carefully, placing all ingredients in except raisins and glaze in bread machine in order recommended by manufacturer. use sweet or basic/white cycle. add raisins at raisin nut signal or 5 to 10 minutes before last kneading cycle ends. remove baked bread from pan and cool on wire rack. make glaze (optional): mix all glaze ingredients until smooth and thin enough to drizzle. drizzle over loaf.