Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: saute onion in butter until golden brown. add broth and potato and simmer until potato is tender. add corn and milk, blend well. season with salt and pepper, then bring to a boil. remove from heat and stir some of chowder into egg. add mixture back to pan and blend well. simmer until heated through. serve immediately.

Target recipe: in a medium saucepan over med-low heat, stir together the cream cheese and minced onion; stir frequently until melted and smooth. add the creamed corn, corn, parsley and milk. continue to cook, stirring often, for about 3-4 minutes. add the bouillion and diced ham. stir and cook until heated through. add salt and pepper to taste.