Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: chop the boiled eggs up and add to mixing bowl. some like a rough chop where you can still tell it is an egg, some like it chopped, mashed and looking like little pebbles. your choice -- tastes the same. dice the two celery ribs and add to the mixing bowl with the chopped egg. add the mayo, yellow mustard, paprika, salt and pepper to the mixing bowl. mix until well combined and chill. should serve egg salad chilled, not warm.

Target recipe: in a large bowl, mix together the onion, celery, yogurt or mayonnaise, dill, mustard, lemon juice, and salt. add the eggs to the mixture and gently mix them together. season with pepper to taste. use in sandwiches, with lettuce and tomatoes, or in a salad.