Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: grease 9x9 square baking pan; sprinkle one tablespoon cocoa powder evenly over bottom. set aside. in large, heavy saucepan combine brown sugar, sugar, butter, and evaporated milk. heat over medium heat, stirring occasionally, until mixture reaches 238* (soft ball stage) about 20 to 30 minutes. remove from heat; stir in peanut butter, marshmallow creme and vanilla until completely mixed. pour half of fudge mixture into prepared pan; sprinkle with milk chocolate chips. pour remaining fudge mixture over chocolate chips; swirl gently to mix chocolate. sprinkle with remaining cocoa powder. cool completely. cut into one-inch squares.

Target recipe: mix granulated sugar, milk, peanut butter and corn syrup in sauce pan. heat to a boiling over medium heat, stirring frequently. boil and stir 1 minute; remove from heat. cool, without stirring, until bottom of pan is lukewarm, about 45 minutes. stir in nuts and vanilla, add powdered sugar until mixture is very stiff. press into buttered loaf pan (9x5x3). refrigerate until firm, about 30 minutes. cut into 1 inch squares.