Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: saute onion in oil until translucent; mix in tomato sauce, garlic powder, chili powder, green chilies, salt, cumin and oregano. simmer for 15 minutes. meanwhile, prepare the filling by mixing the tofu and pepper jack cheese. to prepare, spread some sauce on a corn tortilla; add some filling; roll and place in 7 x 11 baking dish, seam side down. repeat with remaining tortillas, reserving some sauce. when dish is full, cover with remaining sauce and sprinkle with grated colby cheese. cover with foil and bake at 350 degrees for 15 - 20 minutes; cut into squares and serve. note: sometimes i double the sauce.

Target recipe: preheat oven to 350°f. brown the meat in a heavy nonstick skillet over medium high heat. drain excess drippings. combine meat with onion and 2/3 cup cheese. warm the tortillas according to package directions to soften. put some filling down the middle of each tortilla and roll up. place the enchiladas in a 9”x13” baking dish. combine the soups and salsa in a bowl. pour over enchiladas and spread evenly. sprinkle with remaining cheese. bake about 20 minutes or until heated through, bubbly and cheese has melted.