Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: sauté both types of onions in the vegetable oil over low-medium heat for about 3-5 minutes. add the (drained and rinsed) chicken livers and turn the heat up to medium-high and sauté livers on each side (turning over once) until the livers darken in color and become opaque looking. add the chicken broth, oyster sauce and black pepper and stir thoroughly. then let simmer uncovered for approximately 10-15 more minutes (or until the livers are cooked just all the way through and sauce is thickened). serve over steamed white/jasmine rice and enjoy!

Target recipe: wash and drain chicken livers. combine flour, pepper and parsley in a bag. drop livers in bag, 4 or 5 at a time, then shake. heat vegetable oil and margarine in deep skillet. put in onions and chicken livers. fry at medium-high heat until browned (5 minutes or so). pour in wine; simmer a minute or two. great with rice. serves 4.