Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place all ingredients except chicken in med saucepan fill with cold water and bring to boil over high heat. add chicken breasts to water and stir. turn off heat and cover with tight fitting lid. leave to poach for 2 hours. cut in thick slices. arrange on a salad of ice burg lettuce, baby spinach, snow peas, broccoli florets, and asparagus spears pour over sweet chili sauce.

Target recipe: score the chicken several times and rub the curry paste into each cut. cover and let chill overnight. when ready to cook, heat a wok over medium heat, then add the chicken and cook for 5-6 minutes, turning once of twice, until cooked through. keep warm. heat a separate wok, then add 1 tablespoons of the oil. add the napa cabbage, bok choy, and savoy cabbage and stir-fry until just wilted. add the remaining oil, shallots, and garlic and stir-fry until just tender, but not browned. add the vinegar, chili sauce and soy sauce. remove from the heat. arrange the stir-fried vegetables on four serving plates. slice the chicken and arrange on top of vegetables and drizzle the hot dressing over the dish. serve immediately.