Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat oil in dutch oven over medium heat. cook garlic and onion in oil about 2 minutes, stirring occasionally, until onion is tender. stir in remaining ingredients except cheese, breaking up tomatoes. heat to boiling; reduce heat. cover and simmer 1/2-hour. add pasta and cook an additional 1/2-hour. serve with parmesan.

Target recipe: soak the beans overnight in enough cold water to cover. heat the oil in a large heavy-bottomed pot. add onions and cook over low heat, stirring occasionally until softened. add the cabbage, zucchini, carrots, celery, potatoes, and tomatoes to the pan, cover and cook, stirring occasionally, for 10 minutes. drain and rinse the beans, then add to the pot. pour in the stock, bring to a boil, cover, simmer for 1 to 1 1/2 hours, or until beans are tender. add the soup pasta and cook, uncovered for 8-10 minutes until pasta is tender, but still firm (al dente). season to taste with salt and pepper. ladle into bowls and garnish with parmesan cheese and an extra sprinkling of pepper.