Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine sugar, butter and milk in heavy cookware. mix well and cook on med. heat until boiling. let boil for 10 mins. remove from stove and add marshmallow cream and peanut butter. beat well. pour into greased pan. let cool. if you want chocolate add 1-12oz. bag semi-sweet morsels in stead of peanut butter. she told me the trick was to get fine ground sugar. someone told me to make sure you have a good heavy pot. like old pressure cookers.

Target recipe: butter a 13x9x2 inch baking pan and the sides of aheavy 3 quart sauce pan; set baking pan aside. in sauce pan combine sugar and milk. cook and stir over medium heat until sugar dissolves and mixture comes to boil. cook without stirring to softball stage ( 234 degrees) remove from heat. stir in chocolate pieces, peanut butter, and oleo till well combined. stir in marshmellow cream, peanuts and vanilla till well combined. pour into buttered 13x9x2 inch baking pan. score in squares while warm; cut when firm. store in refridgerator. makes about 3 1/2 pounds.