Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: line 9x13 pan with wax paper (i use a glass pan). melt 1 1/2 sticks of butter in microwave. add graham cracker crumbs, peanut butter, and sugar to melted butter. spread evenly in pan. melt 1 1/2 sticks butter and chocolate chips on stove on medium-low. pour evenly over peanut butter mixture. cool in refrigerator at least 6 hours. cut into small squares. (they are easier to cut if they don't get too cold.).

Target recipe: cream the butter, brown sugar, and sugar in a mixing bowl until light and fluffy, using an electric mixer at medium speed. beat in the egg and vanilla. blend in the peanut butter. sift the flour, baking soda and salt together. stir the dry ingredients into the creamed mixture, blending well. stir in the oats. spread the mixture in a greased 13 x 9 x 2-inch baking pan. sprinkle with the chocolate chips. bake in a 350 degree f. oven for 25 minutes or until done. cool in the pan on a rack. while still warm drizzle with the vanilla glaze. when cooled, cut into 48 (2 x 1 1/2-inch) bars. vanilla glaze: combine all of the ingredients in a bowl and beat, with an electric mixer set to high speed, until smooth.