Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cut both ends off the onion and remove the outer layer of skin. with either an apple corer or a vegetable peeler take out the core of the onion. with the onion sitting flat on cutting surface quarter cut the onion, without going all the way to the bottom. put one bouillon cube in where the core came out of. gently separate the quartered sections and spread butter in between each section adding the minced garlic. spread the top of each onion with butter. take heavy duty foil and carefully wrap and seal the onion. place on hot bbq, close the lid and cook for 45-60 mins. when done place on plates with the foil intact. open up and enjoy. it tastes just like french onion soup.

Target recipe: in large dutch oven over medium heat, melt butter. add onions and sugar. cover and cook, stirring occasionally, 30 minutes or until onions are tender but not colored. uncover pan, increase heat slightly and continue to cook, stirring regularly until onions are rich caramel colour (10 to 15 minutes) do not let onions burn. stir in flour until well blended. gradually add wine; cook, stirring constantly, until mixture boils and thickens. stir in beef broth and pepper; bring to boil. reduce heat to low. cover and simmer 15 minutes. ladle soup into 6, 1-1/2 cup oven proof bowls. top each with bread slice; sprinkle with swiss cheese and parmesan cheeses and paprika. place bowls on jelly roll pan. broil until cheese melts and bubbles.