Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cut chicken into pieces. use all pieces for soup except breast. cover chicken with water (about 3 quarts.) add vegetables and spices; bring to a boiling. simmer until tender, 2-3 hours. remove skin and bones from meat; cut meat into pieces. strain broth and skin off fat. add chicken to broth; salt to taste. boil 3 minutes. pour, hot, into hot ball jars. ,leaving 1-inch head space. adjust caps. process pints 30 minutes, quarts 45 minutes, at 10 pounds preassure. heat and serve; or cook noodles 1 minute in boiling water; rinse; drain. add to soup and heat until noodles are tender.

Target recipe: 1) using a food processor ground up the chicken, bread, italian seasoning, ground mustard, red pepper, and teriyaki sauce. 2) shape into patties, balls, or whatever shape you want. 3) line a baking sheet with tinfoil and bake at 350 f for 30 -35 minutes or until they are done all the way through. 4) let the chicken sausage sit for 30 minutes, when they are cool enough to handle the food should just peel off the tinfoil. 5) enjoy! put them in pasta sauce, enjoy as they are, put them on a salad! its a diverse food item. read more at: http://www.food.com/members/subm/editr2?oc=linkback.