Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: line an 18-cm(7-in) flan tin or sandwich cake tin with the pastry. place a layer of cheese on the pastry, then a layer of bacon, and repeat until both ingredients have been used up. mix the eggs with the cayenne pepper, nutmeg, and cream or milk. then pour over the cheese and bacon mixture in the flan case. bake near the top of the oven at 200c(400f) gas mark 6 for about 30 minutes, until the pastry is golden brown and the filling set. serve hot or cold.

Target recipe: beat all ingredients together and pour into 2 uncooked prepared pie shells, 9" deep dish. bake in preheated 425 degrees oven 15 minutes reduce heat to 300 degrees and bake until fully set, about 40-45 minutes. let stand 15 minutes before cutting. *line edges of pastry with aluminum foil ring to avoid edges browning too much during cooking.