Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 450. brown ground chuck in a skilliet. heat mixed vegetables in the microwave with 1/2 cup of water. once the beef is brown, put the vegetables in the beef and simmer for 5 minutes. drain the beef/vegetable mixture. put back in the skillet and add spaghetti sauce and simmer for 10 minutes. meanwhile,add 1 cup of the gouda cheese to the potatoes and microwave for 1 1/2 minutes. pour the beef mixture into a 9x9 casserole dish. put the potato mixture on top and top with remaining gouda cheese. brown in the oven until the cheese is slightly golden.

Target recipe: heat the oil n a large frypan and add the onion and carrot. cook for 3 minutes or until onion and carrot are softened. add the meat and cook for 3 minutes. stir in the herbs, seasoning, and most of the stock. blend the cornflour with a little cold water, stir in the remaining stock then add to the pan. bring to a boil, stirring until thickened. transfer the mixture to a warmed pie dish. mash the potatoes with half the butter and season well. cover the meat well with the mashed potatoes and mark furrows with a fork. dot small pieces of the remaining butter over the top and bake in an oven, preheated to 400 for about 15 minutes or until the top is brown