Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: whisk the eggs till frothy. add remaining ingredients, and mix well. over medium heat, lightly grease skillet with shortening (butter will burn very quickly, so exercise caution if using butter). i use a paper towel, so i can use it repeatedly, with every 2 or 3 pans of french toast. dip each slice of bread into the egg mixture, on both sides. do this quickly, so as not to completely soak the bread. cook in skillet over med/med-high heat for approx 5 min per side. you may need to flip more than once to get th e desired golden-brown color. serve with butter and powdered sugar, or preserves (my favorite) or syrup.

Target recipe: get as many as pieces of bread as you want. crack eggs and put in bottom of bowl. (as many as the number of bread). butter in the pan to cook so that the cinnamon doens't stick. chop off crust (if wanted). sprinkle salt and pepper with eggs. mix up well. dip bread in eggs till bread completely covered. put in pan and sprinkle cinnamon on both sides. fry till done. enjoy!