Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 375 degrees combine peanut butter, shortening, brown sugar, milk, vanilla and egg in large bowl. beat at medium speed of electric mixer until well-blended. combine flour, salt and baking soda. add to creamed mixture at low speed. mix just until blended. drop by heaping teaspoonfuls 2 inches apart onto ungreased baking sheet. flatten slightly in crisscross pattern with lines of fork. bake at 375 degrees for 7 to 8 minutes, or until set and just beginning to brown. cool 2 minutes on baking sheet before removing to cooling rack.

Target recipe: make sure quinoa is cooked and cooled before mixing.(if you mix it while it's hot then it will melt the peanut butter, it's ok but then it will be runny when you are dropping into cookie sheet.). preheat oven to 350°f. mix all of the ingredients together. spray a little pam at bottom of cookie pan. or use non stick cookie sheet. i even used a pyrex dish. drop spoonfuls of the cookie mix into cookie pan/sheet. bake for about 10 to 15 minutes or until light brown. chill and serve. makes about 12-16 cookies depending on spoon size.