Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in very large pot, place stew meat and cover with cold water. bring to a slow boil. skim top often until broth is clear of"junk". when broth has cleared, stir in all seasonings, tomato sauce and prepared vegetables (except for peas). bring to a boil, stir and turn heat to lo-med. (slow simmer). stew will make its own thickening. simmer 3-5hours. stir occasionally. stir in peas about 1/2hr before serving. adjust seasoning to taste.

Target recipe: in a small bowl toss the beef well with the lemon juice, add the flour, and toss the beef until it is coated with the flour. in a heavy skillet heat the butter over moderately high heat until the foam subsides and in it brown the beef. transfer the beef with a slotted spoon to a bowl and in the fat remaining in the skillet, cook the onion and the mushrooms over moderate heat, stirring, until they are just tender. add the wine, simmer the mixture for 1 minute, and stir in the broth, the paprika, and salt and pepper to taste. simmer the mixture, stirring for 3 minutes, stir in the beef and the juices that have accumulated in the bowl, and cook the stew until the beef is heated through. serve the stew over cooked egg noodles.