Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: boil chicken- set aside. mix cream of chicken and chicken broth. cook until bubbly. add 1/2-1c cheese to sauce. cool a little then add 1 cup sour cream and 1 teaspoon coriander. sautè onion and green chiles. add chicken to onion and green chiles. mix in 1 cup of sauce with chicken. use the mixture with chicken for enchilada filling. the rest of the sauce will be to cover your enchiladas you will roll into a large casserole dish. cover with the additional cup of monterey jack cheese. bake 20 minutes or until cheese melts.

Target recipe: ---to prepare the chicken---. stuff the chicken with onion, garlic, herbs and pepper. roast at 375° for 1½ to 2 hours. ---to prepare the enchilada sauce---. bring first 5 ingredients to a boil. whisk in cornstarch and boil 1 minute. reduce heat and keep warm. ---to prepare the filling---. mix filling ingredients together. ---the final assembly---. dip tortillas in enchilada sauce, put strip of filling across each one, and roll tightly. place side by side in pan, sprinkle with cheese. heat in oven at 350°f for 10 minutes. spoon sauce over all, top with scallions, and enjoy!