Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in frying pan or large saucepan, melt butter over medium heat. stir in flour, cook and stir constantly over lower heat for 2-3 minutes. do not brown. slowly whisk in 3 cups of milk. cook and stir over medium heat til thick and low-boiling. low-boil, stirring, for 3-5 minutes. in small bowl, mix egg yolks. add, stirring, 2 tbl. cooked sauce, one tbl. at a time, into beaten yolks. add a bit more sauce, stirring, then slowly whisk into skillet of sauce. whisk in salt and pepper, remove from heat.

Target recipe: in a saucepan melt the butter. stir in the flour and salt. add the chicken broth all at once. cook and stir until the mixture is bubbly. combine the egg yolks and lemon juice. stir about half of the hot mixture into the egg yolk mixture. return to the remaining hot mixture in the saucepan. cook and stir sauce 2 minutes more. makes 1 1/2 cups of sauce.