Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: wipe the eggplants and remove the stalks; cut into bite size pieces. fry the eggplant in the oil for about 5 minutes, or until brown. drain on paper towels. fry the cumin and fennel seeds for about 2 minutes, stirring constantly. stir in the chopped tomatoes, grated ginger, crushed garlic, coriander, cardamom and vegetable broth; simmer for about 20 minutes until the mixture thickens to your desired consistency. return the eggplant pieces to the pan and heat through. serve eggplant garnished with freshly chopped coriander leaves.

Target recipe: slice eggplant into 1/4 inch slices. salt and pepper. dip in beaten egg. dredge in bread crumbs mixed with parmesan cheese. fry till golden brown. place in baking dish. pour spaghetti sauce over top. top with mozzarella cheese. bake at 350 for about 30 minutes. serve over angel hair pasta and with a salad.