Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: stir in an oven proof dish, rice, evaporated milk and water, and sugar. bake the pudding in a slow oven 275 degrees for 3 hours. stir it frequently, if it starts to dry out add milk or cream as required. when cooked stir in vanilla and butter. spoon into 4 separate dessert bowls and chill.

Target recipe: turn oven to 325f and grease large casserole dish. pour in first 5 ingredients and stir well. it will look like a lot of milk but it isn't too much. if you want raisins and cinnamon stir it in now. i never put them in as my family prefers it without. dot the top of the ingredients with chunks of butter. bake for 2-3 hours. stir every 15 minutes for the first hour and then just let it cook. check it at 2 hours and if it is getting dry add another cup of milk and stir. taste test to be sure rice is cooked. it will get a nice brown skin on top. you can remove it but i like to stir it in as i serve it. it is very flavourful. enjoy!