Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cut the onion into wedges. heat oil in a nonstick skillet over medium-high heat, and saute onion, garlic and mushrooms. lightly salt and pepper the chicken and add it to the skillet, cook 5 minutes on each side. mix the chicken broth and cornstarch together, and add to the skillet. reduce heat to low and simmer until the chicken is done. about 5 minutes.

Target recipe: pound chicken breasts until flat and thin. set aside. mix together the flour, salt, pepper, and oregano in a pie pan. melt oil and butter in a large skillet and bring to a low boil. dredge chicken until thoroughly coated through the flour mixture, shake off excess and lightly brown in skillet about 2 minutes. turn over chicken pieces and add mushrooms. cook until lightly browned. add wine and sherry. cover skillet and simmer for 10 minutes, turning chicken pieces once.