Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook potatoes in boiling, salted water until tender. drain well. peel and cube potatoes. transfer to a large bowl. add celery, onion, sweet relish and bacon bits. combine mayo, sugar, celery seed, vinegar, mustard, and salt. add mayo mixture to potatoes. toss lightly to coat potato mixture. carefully fold in the chopped eggs. cover and chill thoroughly. bacon bit tip: partially freeze your package of bacon. use a sharp knife and cut the frozen bacon into long strips about 1/4 inch wide. turn the bacon and cut the strips into pieces also about 1/4 in wide. you now have perfect raw bacon pieces to fast fry. no need to separate. they will separate during cooking. perfect bacon bits.

Target recipe: peel and quater potatoes ( if you are using new poataoes you can leave the skin on). boil potatoes in 1 litre of water with a pinch of salt until just cooked ( do not overcook). to make the dressing combine the mayo , ham which has been sliced and cubed and dried mint leaves together in a bowl when the potatoes are cooked drain well and leave to cool. then mix the dressing and cooked potatoes together and chill for about an hour before serving .