Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cream butter and sugar until fluffy. add eggs and blend well. add eggnog and pumpkin mix completely. combine all dry ingredients and mix well with wet ingredients until well blended. pour into two 9" greased loaf pans. bake at 350* for 45 min or until tooth pick comes out clean.

Target recipe: mix flour, baking soda, baking powder and cinnamon. beat sugars, oil, eggs and extract in a large bowl with a wooden spoon until well blended. add flour mixture alternately with pumpkin in 3 additions, blending well after each. stir in nuts. spoon evenly into 2 lightly greased and floured 1-pound coffee cans, filling them half full. bake at 359°f 50-60 minutes until pick inserted in center of breads comes out clean. cool in cans on rack 10 minutes. run a thin knife around edges and turn out bread to cool on rack.