Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: pound chicken breasts if they're too thick. place a cheese and ham slice on each breast within 1/2 inches of edge. fold edges of chicken over filling and secure with tooth picks. mix flour and paprika and coat chicken. heat butter in skillet and cook chicken until browned on all sides. add wine and bouillon. reduce heat to low, cover and simmer 30 minutes. remove tooth picks and transfer breasts to warm platter. blend cornstarch with cream and whisk slowly into skillet. cook, stirring until thickened and pour over chicken.

Target recipe: pre heat oven to 350. pound chicken until about 1/4 inch and place on a baking sheet. place 2 slices of ham on each chicken, pepperoni (on husbands), and cheddar cheese, then roll chicken up and make sure the chicken is seam side down. sprinkle chicken with pepper, garlic salt, onion powder, and lots of parmesan cheese (i don't measure just wing it). bake for 15 mins then flip the chicken and sprinkle seasonings and parmesan cheese on the other side and bake for another 15 minutes.