Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 425°f in a food processor, combine flour, butter, 1/3 cup sugar, baking powder and salt. process until mixture looks like coarse meal. add milk, pulse just until moistened, 4 or 5 times. turn out dough onto lightly floured surface, with floured hands, gently pat dough into a 4 by 8 rectangle. cut dough into 8 squares and place on baking sheet. sprinkle with remaining sugar. bake until golden, about 25-30 minutes. to serve, split biscuits and layer strawberries and whipped cream between the top and bottom. enjoy!

Target recipe: preheat oven to 425 degrees. mash two cups of strawberries and add 1/2 splenda granular or other sugar substitute. mix in remaining strawberries. cover and refrigerate. blend baking mix and 1/4 cup splenda granular or other sugar substitute in a bowl. add milk and sour cream. mix until soft dough forms. drop batter by spoonfuls onto greased baking sheet to form 6 shortcakes. bake 7 to 9 minutes until golden brown. let stand 10 minutes. cut in half and layer strawberry sauce and whipped topping in middle.