Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: place the grated sweet potatoes in a medium saucepan of boiling water. simmer for 2 minutes, drain and rinse with cold water to stop cooking. drain thoroughly and transfer to a large mixing bowl. add the grated onion, beaten eggs, flour, baking powder, salt and pepper. mix well. heat 2 to 3 tablespoons in a nonstick skillet over medium heat. place a small amount of batter into the oil. when it is hot enough to sizzle, spoon in the batter, forming thin pancakes about the size of a half-dollar with a spatula. keeping the heat medium-high, fry on both sides until uniformly crisp and brown. drain the finished pancakes on paper towels (do not stack them) and keep them warm in a 200 degree f oven. serve hot with sour cream and/or applesauce.

Target recipe: combine sweet potatoes, milk, eggs, and sugar. beat at high speed until mixed. add flavoring. mix baking powder with 1 tablespoon of milk and add to potatoe mixture. line two 9-inch pie pans with your favorite pie crust, pour in mixture and bake 1 hour at 375 degrees. serve with cool whip.