Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: add cubed beef to pan saute in butter and oil until browned; add enough water to come about 1/2 inch above meat. add onion and boil gently for about 1 1/2 hours. when meat is very tender pour off excess water. add 2 cans of soup and stir in the milk a little at a time to stir out lumps. add all other ingredients except for the rice and heat, stirring frequently. you can also add beef boullion to the rice as it is cooking.

Target recipe: slice beef across grain into very thin strips. in skillet over high heat in 1 tbs hot margarine cook 1/2 the beef and onion until meat is no longer pink and onion is tender. set aside. repeat with remaining margarine, beef and onion. return meat mixture to skillet, stir in soup and paprika. heat through. stir in sour cream. serve over cooked noodles.