Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in electric mixer bowl, combine carrots, eggs, sugar and oil, beat ingredients thoroughly. add remaining ingredients. pour into 2-greased and floured 9” layer pans. bake at 350 degrees for 40-45 minutes. let cool, then put layers together with the following frosting in between the layers. for cream cheese frosting:. soften cream cheese and beat until fluffy. gradually beat in powdered sugar. you may need a little more powdered sugar to make into a good spreading and swirling consistency. apply to a cooled cake.

Target recipe: grease a 20cm ring tin, line the base with paper; grease paper. sift flours, soda, cinnamon and nutmeg into a bowl, stir in sugar and carrot. combine oil, eggs and sour cream and stir into flour mix. pour mixture into ring tin, bake in a moderately slow oven about 50 minutes. turn on to rack to cool. when cold spread with icing and decorate with walnut halves. cream cheese icing:- beat cheese, butter and lemon rind in a small bowl until light and fluffy, gradually beat in sifted icing sugar; beat until combined. ** i don't bother icing this, good one.