Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: place a rack just below center of oven and preheat to 300 degrees. line an 8-inch-square pan with foil and brush with melted butter. in a bowl, whisk flour and salt together. in top of a double boiler set over barely simmering water, or on low power in a microwave, melt remaining butter and chocolate together. stir often and remove from heat when a few lumps remain. stir until smooth. in a mixer, beat eggs and sugar together until thick and pale yellow. add chocolate mixture and vanilla and mix at low speed until smooth. add dry ingredients and mix 30 seconds, then finish mixing by hand, adding nuts if using. pour into prepared pan and bake 50 to 60 minutes, until top is dry. let cool in pan, then lift out and cut into bars or wrap in foil.

Target recipe: in a microwave or double boiler, melt chocolate and butter; cool for 10 minutes. add sugar; mix well. stir in eggs and vanilla. add flour; mix well. stir in walnuts. line a 13x9x2" baking pan with foil and grease foil. pour batter into pan. bake at 350 degrees fahrenheit for 25 to 30 minutes or until toothpick inserted near center comes out with moist crumbs. cool completely. for topping: melt chocolate chips, water and butter; stir until smooth. cool to room temperature. fold in whipped cream. spread over brownies. chill before cutting. store leftovers in refrigerator.