Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: beat the cream cheese and powdered sugar with mixer until smooth. add the peanut butter and milk, beat until smooth. fold in 8 ounces cool whip. place in prepared pie shell. freeze for 2+ hours. take it out of the freezer and cut and serve immediately, drizzle on a little hot chocolate. enjoy.

Target recipe: whip cream cheese for 10 minutes with an electric mixer. add powdered sugar and whip 10 minutes more. blend in cool whip, peanut butter and vanilla. beat 5 minutes. pour into pie crusts and freeze at least 2 hours. before serving, garnish with whipped cream and peanuts. for a special touch, top pie with hot caramel or chocolate sauce.