Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 375°f butter two 9" cake pans. cream butter and sugar together. sift together flour, baking powder and salt. in another bowl, beat together egg yolks, milk and vanilla. alternately add dry ingredients and wet ingredients to butter and sugar, starting and ending with dry ingredients. beat egg whites to soft peaks and fold into batter. divide batter between cake pans and bake 25-35 minutes, or until a toothpick inserted in center of cake comes out clean. cool in pans 10 minutes, then turn out onto cooling rack until completely cooled. fill and frost with your favorite frosting.

Target recipe: place all ingredients in blender; whirl for 1 minute. scrape down sides, then blend for another 15 seconds. refrigerate 1 hour. heat a lightly greased 6 inch skillet; remove from heat. spoon in 2 tbsp batter; lift and tilt skillet to spread evenly. return to heat; brown on one side only. to remove, invert pan over paper toweling. repeat with remaining batter. delicious filled with any flavor fruit jam, sweetened fresh peaches, cream cheese and pineapple, ham or maple syrup.