Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.

Target recipe: fry pork sausage with the onions until pork is done (do not leave in large pieces) remove from fry pan and let cool. when cool add cream cheese, parmesan, salt and pepper and dried parsley if using. also finely cut up the stems from mushrooms and add. stuff mushrooms with the stuffing. carefully dip tops of mushrooms into crushed french fried onions or just press them on top of mushroom stuffing. put mushrooms in muffin tin. bake at 400 for about 20-25 minute until topping is brown and crunching. you made need to cover mushrooms for the first 15 minute. when done remove from tins and let sit for 5-10 minute.