Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: brown sausage in a skillet; drain. wash each pepper. cut the tops off of each pepper and set aside. remove seeds, rinse, and pat dry. stuff each pepper with sausage. place tops on peppers and secure with toothpicks. saute in hot olive oil on each side until pepper is soft. drain on paper towels.

Target recipe: preheat oven to 375 and deg;f in a medium size bowl add sausage, goat cheese, mozzarella, green onion, basil, black pepper and mix well. to prepare peppers, cut the end where the stem is and remove all the seeds. stuff peppers only to the end of the pepper do not go over. place on a baking sheet lined with parchment paper and bake at 375 for 20 minutes. serve hot. another option is you can cut peppers lengthwise in half if you want smaller appetizers, generously stuffing only half of each pepper.