Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: bake the sweet potatoes until they are very soft and oozing. let cool a little. peel and slice into rounds about 1/2 inch thick in a greased casserole dish. melt the preserves with the butter, brown sugar, ginger and curacao. i keep ginger root in the freezer and grate the frozen knob. pour the hot mixture over the sweet potatoes, turning gently to cover each piece. gently press the sweet potatoes into a flat surface and sprinkle the topping evenly over the top. cut together crumb topping and sprinkle over the top.

Target recipe: in a greased 1 1/2 quart baking dish, layer half of the sweet potatoes and apples. combine brown sugar, nutmeg, allspice, salt, pepper, and walnuts (if desired); sprinkle half over apples. dot with half the butter. repeat layers. cover and bake at 350° for 15 minutes. baste with pan juice. bake, uncovered, 15 minutes longer or until apples are tender.