Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in large plastic bowl, combine molasses, mustard and tarragon vinegar; mix well. add pork to molasses mixture, turning to coat all sides. marinate 1 to 2 hours at room temperature or overnight covered in refrigerator, turning several times. heat oven to 325 degrees. remove pork from marinade; reserve marinade. place pork in shallow roasting pan. cook for 1 to 2 hours or until meat thermometer inserted into thickest part of roast reaches 160 degrees, basting with marinade* every 30 minutes; discard remaining marinade.

Target recipe: trim fat from pork chops. place in single layer in 13 x 9 inch baking dish. in bowl, combine chili sauce,shallots,garlic, vinegar, sugar, worcestershire sauce, chili powder, mustard and oregano, pour over chops. cover and marinate in refrigerator for at least 1 hour or for up to 8 hours. cover and bake in 350°f oven for 30 minutes. uncover and bake, spooning sauce over chops occasionally, for 15 to 30 minutes more or until tender.