Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f. mix apple sauce with sugar. add egg, mix well. stir in peanut butter and vanilla; beat until smooth. add remaining dry ingredients(except chips and nuts); mix well. divide dough into two, mix half batch with peanut butter chips; the other half with chocolate chips and almonds. drop by tablespoons onto ungreased cookie sheet. bake 10-12 minutes or until golden brown. do not overbake to maintain chewy texture.

Target recipe: in small bowl, combine flour baking powder and salt. in large bowl, cream butter, peanut butter, sugars and vanilla until smooth. beat in eggs one at a time. blend in flour mixture. spread evenly in ungreased 15 x 10-inch jelly roll pan. sprinkle surface with peanuts (lightly press into batter). bake 25-30 minutes at 350°f, then cool completely. cut into 2-inch squares.