Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350 degrees. in an ungreased 13 x 9 inch pan, break ap cookie dough. with floured fingers, press dough evenly in bottom of pan to form crust. bake 15 - 18 minutes or until light golden brown. cool 15 minutes. meanwhile, in 4 quart saucepan, melt 1 cup of the chips and 1 cup of the dip over medium heat, stirring constantly, until melted and smooth. remove from heat. stir in cereal and peanuts. spread cereal mixture over cooled crust. in 1 quart saucepan, heat remaining chips and dip over medium heat, stirring constantly, until melted and smooth. spread over cereal mixture. refrigerate until chocolate mixture is set (about 30 minutes).

Target recipe: in a sauce pan over medim heat, add chopped chocolate, sugar, salt, syrup and cream. cover and boil 5 minutes. uncover. boil slowly, stirring constantly, to firm ball stage (248 degrees fahrenheit). remove from heat. add flavoring and stir until well blended. pour quickly over nuts which have been placed in well-buttered pan. allow to cool; cut into squares.