Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: mix together dry ingredients, set aside. beat eggs and all liquid ingredients, mix well. add liquid ingredients, raisins and carrots to dry mixture. stir well. refridgerate overnight or for at least 6 hours. before baking stir the batter well. preheat oven to 400. fill muffin tins 1/2 full. bake 17-20 minutes. hints---------------. do not use muffin liners- the muffins will stick to the paper really bad. this happens because there is no fat in the recipe. you must refridgerate the batter for at least 6 hours or the muffins are dry. you have to let the cereal soak up all the wet ingredients otherwise it stays dry. enjoy!

Target recipe: preheat oven to 200'c/400'f/gas mark 6. line a 12-hole muffin tin with muffin cases. sift together flour, baking powder, salt and pepper into a large bowl. stir in 140g of grated chedder cheese. beat together eggs, milk, and sunflower oil in a jug. make a well/dip in the centre of the dry ingredients and pour in beaten liquid ingredients and stir gently until combined. spoon mixture into paper cases and sprinkle remaining cheese over the top. bake in preheated oven for 20 minutes, until golden brown.