Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: heat the oven to 220°c. rub the butter into the flour with your fingertips. add the sugar, pumpkin and egg, then the milk if you need it. turn the dough onto a lightly floured board and knead until smooth. roll out 2cm thick. using a knife, cut into 12 scones. place on a tray, and brush the tops with milk. place in the top half of your oven and bake at 220°c for 10-15 minutes until brown. allow them to cool a little, then serve with butter.

Target recipe: in a blender, combine all the ingredients. blend on high speed until thoroughly mixed. serve immediately. if desired, you can top each serving with a dollop of whipped cream and a sprinkle of cinnamon. note: this recipe can be made dairy-free by using tofutti and soy milk in place of the ice cream and milk!