Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook zucchini in boiling salted water for 2 to 3 minutes; drain well. brown the ground beef with onions and garlic until meat has lost it's pink color and onions are opaque; drain fat. stir in seasoning,rice, and tomato sauce. beat egg in a mixing bowl. blend in cottage cheese. put half the zucchini slices in a greased shallow 1 1/2 quart baking dish. spoon on beef mixture. spread cottage cheese over beef. top with remaining zucchini. sprinkle mozzarella cheese over all. bake at 350°f for 25 to 30 minutes or until cheese is lightly browned and casserole is bubbly. serve with parmesan if desired.

Target recipe: preheat oven to 350°f and grease/flour a 13x9-inch baking pan. beat eggs; add sugar and oil. add the zucchini and vanilla; stir to mix well. sift the dry ingredients together and add to the egg mixture. pour batter into prepared pan and bake for 20 to 25 minutes, or until done. while the bars are baking, whip the butter and cream cheese until light; add vanilla and powdered sugar. beat until fluffy, adding a *little* milk as needed if frosting is too thick. spread frosting on top of the bars when they are cooled.