Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a small bowl place pecans and pour in brandy; let sit 30 minutes. preheat oven to 400°. in medium bowl combine sugar, eggs, vanilla, corn syrup, salt and flour, mixing well. stir in melted butterand brandied nuts. pour into pie shell. cover crust edges with narrow strips of foil to prevent over browning. bake at 400° for 15 minutes; reduce temperature to 350° and bake 15 minutes. remove foil from edges and bake 15 minutes more till puffed and golden. a knife inserted 1/2 way between edge and center will come out clean. serve warm or cold topped with whipped cream or vanilla ice cream.

Target recipe: assemble all ingredients. preheat oven to 350°f. in a medium mixing bowl combine:. corn syrup, truvia™, oats, melted butter, salt, beaten eggs, pecans, vanilla, water and molasses. pour into a prepared unbaked pie shell. bake @ 350° f for 45-50 minutes until set. for a crisper bottom crust, preheat a cookie sheet in the oven before placing unbaked pie on sheet to bake. allow pie to rest on a cooling rack for an hour before slicing.