Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: combine cubed chicken breast with enough water to cover in a sauce pan. heat to simmer over medium heat. cook 4-5 minutes until chicken is cooked through. drain and chop slightly. in a large bowl mix yogurt, mayonnaise, curry, salt and pepper until well combined. add chicken and apples; mix together. cover and refrigerate at least an hour. serve with salad greens and pita. (we used alfalfa sprouts). the longer this is refrigerated the tastier the chicken. the yogurt tenderizes the chicken which allows the curry flavor to penetrate more fully. time does not include refrigeration time. enjoy!

Target recipe: combine dressing ingredients and mix well. in a large bowl, combine vegetables and toss with half the dressing. divide vegetables onto 4 plates. in a non-stick skillet, heat sesame oil over medium heat. add chicken and stir-fry for 3 minutes. add soy sauce, reduce heat and continue stir-frying until the soy sauce is absorbed and the chicken is no longer pink inside. stir in peanuts. top each plate of vegetables with warm chicken and peanuts. drizzle with remaining dressing. serve immediately.