Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cake: preheat oven to 350 f (180 c). beat sugar, drained crushed pineapple, and applesauce together. then add eggs and carrots. in another bowl mix together the flour, baking soda, salt, cinnamon, nutmeg, and chopped pecans (optional). next slowly add the dry ingredients into the wet ingredients and mix well until fully blended. pour into greased cake pan(s) and place in oven. bake for 30-40 minutes until inserted toothpick comes out clean. icing: beat the cream cheese and room temperature butter until soft. add the remaining powdered sugar and pecans until evenly blended. wait at least 1 hour for cake to cook before icing.

Target recipe: grease and lightly flour 2 9x1 1/2-inch round baking pans or grease one 13x9x2-inch baking pan. set pan(s) aside. in a large mixing bowl combine flour, sugar, baking powder, baking soda, and 5 spice seasoning. add carrots, oil, eggs, coconut. beat with electric mixer till combined. add walnuts, and raisins and fold into batter. pour batter into prepared baking pan(s). bake in a 350~f oven for 30 - 35 minutes for round pans or 35 - 40 minutes for 13x9-inch pan or until a wooden toothpick comes out clean. cool layer cakes on wire racks for 10 minutes. remove from pans. cool thoroughly on wire racks. or, place 13x9-inch can in pan on a wire rack; cool thoroughly. frost with cream cheese frosting. cover and store in refrigerator.