Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in small bowl, combine flour baking powder and salt. in large bowl, cream butter, peanut butter, sugars and vanilla until smooth. beat in eggs one at a time. blend in flour mixture. spread evenly in ungreased 15 x 10-inch jelly roll pan. sprinkle surface with peanuts (lightly press into batter). bake 25-30 minutes at 350°f, then cool completely. cut into 2-inch squares.

Target recipe: filling: in medium bowl mix confectioners sugar, butter, milk, gran. sugar and vanilla w/hands til blended, mix in peanut butter. line jelly roll pan w/wax paper. roll heaping tsp of filling into 3/4" balls. refrigerate at least 2 hrs or til firm. melt chocolate and shortening in small saucepan and scrape into small bowl. one at a time, spear peanut butter balls on toothpick and dip into melted chocolate. lift out, let chocolate drip off. return to lined pan. before chocolate sets, sprinkle w/non-pareils. refrig. 10-15 minutes to firm chocolate. store airtight for up to 2 weeks.