Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: drain tomatoes and reserve juice (add water to make 1 cup juice). in a large frying pan or dutch oven, heat oil to medium-high heat. sprinkle chicken with salt and pepper and sauté in batches until well browned. remove chicken from pan and set aside. to pan, add onion, green pepper and garlic. cover and cook until softened, about 5 minutes. add rice and turmeric. cook, stirring a minute or so. stir in tomatoes, 1 cup of the reserved juice, the stock, bay leaf, pepper flakes, salt and pepper. break up tomatoes and stir well. put in chicken pieces and push into the rice to cover. simmer at a very low temperature until chicken is tender and rice as absorbed all the liquid, about a hour. taste for seasoning and add salt and pepper if needed.

Target recipe: cut the sausages into 1/2 inch pieces; brown sausages in a kettle. remove sausages. set aside. place the flour, salt, and pepper in a plastic bag. add chicken, a few pieces at a time, and shake to coat. in the kettle, heat oil over medium heat. add chicken and cook, uncovered, for 10 minutes, turning to brown evenly. add the water, onion, and celery to chicken in kettle. simmer, covered, for 20 minutes. add uncooked rice, undrained tomatoes, and sausages. simmer, covered, about 20 minutes more or until rice is tender. add peas and olives; cook and stir until heated through.