Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine crabmeat, cream cheese, a-1 sauce and garlic powder. place 1 heaping teaspoonful of this mixture in the center of a won-ton wrapper. gather edges together, moisten with egg yolk and pinch to seal. deep fry in hot oil in bunches until golden brown, about 3 minutes. drain on paper towels. serve hot. - - - - - - - - - - - - - - - - - -

Target recipe: pick over the crab to remove pieces of shell. use only about 1/2 t of filling for each wonton. seal edges with beaten egg. (make sure you squeeze out all the air or they'll pop open during frying and make a real mess)! deep fry at 350º until golden brown and crispy. blot on paper towels.