Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a medium stockpot or dutch oven heat olive oil, over high heat, and saute sausage for 3 minutes. remove with a slotted spoon and set aside. add onion, garlic, red pepper flakes, salt, pepper and sun dried tomatoes. reduce heat to medium high and saute until onions are soft, about 3 - 5 minutes. stir in the wine and cook 2 minutes. add cabbage, reserved sausage and chicken stock. bring to a boil, reduce heat and simmer 15 minutes. - - - - - - - - - - - - - - - - - - notes : to serve, place a piece of garlic toast in the bottom of the bowl and ladle soup over top.

Target recipe: brown sausage in large stockpot, add garlic last few minutes of cooking. if using turkey sausage, add 2 tbsp olive oil to brown. add broth to sausage, add drained tomatoes and beans to pot. bring to a boil, turn down to a simmer and cook 15 minutes to allow flavors to meld. add torn kale, simmer for another 5 minutes, or until kale is wilted down. wonderfull served with hot crusty bread, or cresent rolls.