Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: place pork between two sheets of plastic wrap and flatten to 1/4 inch thickness with a meat mallet. . heat oil in a large non-stick skillet over medium high heat. add pork in batches and cook 1 1/2 minutes on each side or until no longer pink. remove and set aside. add remaining ingredients to skillet and cook over medium low heat for 10 to 12 minutes or until cranberry skins pop and sauce thickens. add pork and heat through. season with salt and pepper. serve with baked sweet potato and green beans.

Target recipe: make the sugared nuts. in a skillet, cook and stir the pecans in the butter until toasted - about 5 minutes. remove from the heat and stir in 1/4 cup of sugar. set aside to cool. prepare the dressing. pour the red wine vinegar, vegetable oil, parsley, garlic powder, 1 t of sugar, oregano, salt and pepper into a blender. blend well until the ingredients are combined and the parsely is well processed. toss the greens, sugared nuts, cranberries, onions, and cheese with the dressing. the dressing is pretty powerful, so use sparingly and adjust to taste. i found the proportions as listed to be just about right for our taste, but you may prefer less dressing. serve immediately.