Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix first 8 ingredients together and pour into a 9x9 casserole dish. blend the ingredients for the topping with mixer and sprinkle over the top of the sweet potato mixture. bake at 350 degrees for 30-35 minutes. *note:an alternate method that we have used and like is to put the sweet potato mix and topping into individual custard cups- these do not bake as long- basically just until the crust on top is done. **note2: we have also made this recipe with brown sugar twin or brown sweet and low for the diabetics in our family. i usually increase the sweetener a bit and make a little more topping for those.

Target recipe: boil potatoes just until tender. drain well. cool. peel and cut into 1/4-inch slices. in greased, shallow two quart casserole, arrange half of the potato slices. top with half of the bacon and onion. stir milk into sour cream; spread half the mixture over onion, then half the cheese. season with salt and pepper. repeat layers. sprinkle with croutons and drizzle butter over all. bake in 350 degrees oven for 30 minutes or until hot throughout.