Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: fill up a really large pot with water and leave about 4 inches from the top high to boil. while water heats up, salt it with some kosher salt or table salt doesn't matter. clean off the split chicken and remove any bones that are attached loosely. place chicken in boiling water. chop up the celery add to water. chop up the onions and tomateos into quarters add to water. put in 3 bags of baby carrots into water. cover and turn down heat to medium temperature. let cook for 3 hours stirring occasionally and adding salt to taste. remove chicken before serving and remove the bones and skin and chop up before adding back to the soup.

Target recipe: remove peel from lime in wide strips. add peel, plus juice from lime, chicken broth, coconut milk, ginger, fish sauce and chili sauce to a large saucepan. cover, bring to a simmer and cook for 15 minutes. strain soup into another pot, discarding any solids. bring soup back to a simmer, then add chicken and green onions. cook 3 to 5 minutes or until chicken is cooked through. garnish with coriander, basil or mint leaves if desired.