Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: break 5 cookies in half and set aside. place rest of cookies in gallon zip-lock bag and roll into crumbs. mix cookie crumbs with 1/4 cup melted butter and press into bottom and sides of a 9" pie plate. mix 1/4 cup melted butter, corn syrup, eggs, cocoa, sugar and vanilla and pour into crust. bake at 350 degrees 15 minutes. insert cookie halves around the outside of the brownie, against the edge of the pie plate, to form a border. bake 10-15 minutes more. cool slightly, cover with cool whip.