Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preparation of meat: pound cutlets and rub in salt and pepper. let stand for about 10 minutes. dip the cutlets in beaten egg and then in crumbs. brown in a small amount of oil over a low heat for about 10 minutes on each side. preparation of gravy whilemeat is browning, saute bacon and onions until golden brown. add tomato paste and mushrooms, and saute over a low heat. add wine, water and seasonings; let simmer for about 5 minutes. stir in the sour cream. pour over schnitzel.

Target recipe: heat oil in a wide skillet, over medium high heat. salt and pepper the flour, if desired, and coat cutlets. dip cutlets in egg mixture. dredge in breadcrumbs. fry until golden and beautiful. salt and pepper to taste. grate nutmeg on top, and squeeze on some fresh lemon. serve with buttered noodles, or potato salad.