Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat oven to 350f degrees. heat oil in a small skillet to 350f. softened each tortilla by dipping in hot oil for 2-3 seconds on each side; drain on paper towel. place one tortilla on a lightly greased baking sheet. sprinkle with ¼ cup cheese, ¼ cup chicken, 1 tablespoon green chilies, 1 tablespoon chopped onions. top with another tortilla; pour 1/3 cup enchilada sauce over stack. sprinkle with ¼ cup cheese. repeat process with remaining tortillas to make 3 additional stacks. bake at 350f for about 15 minutes.

Target recipe: debone chicken. pull the meat with 2 forks. melt the butter. add can of sauce, taco seasoning, sour cream, salt and pepper. when sauce is well blended add chicken meat. spray 8 x 8 casserole dish. place a tortilla in the palm of a hand. spoon in a big spoonful of mixture into the middle of the tortilla and close the two sides inches next place each tortilla seem down in dish while pushing tortillas tighter together. once all tortillas are in the dish, if i have any mixture left, i spoon the remaining along the two sides of the pan. top the dish with shredded cheese as much as you want. i cover the dish with aluminum foil and bake at 400 for 20 - 25 minutes to melt cheese. i serve it with tostitos bite size.