Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: beat shortening, brown sugar, egg and vanilla. add sour cream. beat well. add dry ingredients, mix well. add floured rhubarb and pecans, stir to blend. spread batter into a greased and floured 9" x 13" pan. blend topping ingredients until crumbly and sprinkle on top of cake. bake at 350º for 40 to 60 minutes, until it passes the toothpick test, beginning to test after 40 minutes. cool and enjoy!

Target recipe: scald milk, add butter, salt and sweetener. stir until butter is melted and cool to lukewarm. dissolve yeast in warm water and add to milk mixture. add eggs and flour and mix well. pour into a greased 9x9-inch pan. cover and let rise in a warm place until doubled. scatter the nuts over the top and dust with cinnamon. bake in preheated 400°f oven.