Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: remove mushroom stems from mushrooms; chop enough stems to measure 1/4 cup. place mushroom caps on a buttered baking sheet and set aside. in a medium skillet sauté the chopped stems, onions, and garlic in oil. mix bread crumbs, bacon, parsley, oregano, salt and pepper to taste. add the dry ingredients, along with the melted butter and white wine to the skillet and mix well. shape mushroom mixture into 24 balls; mold each into the mushroom caps. sprinkle with cheese. bake 20 minutes at 350°f.

Target recipe: preheat oven to 400. in small bowl, blend hellmann's real mayonnaise, bread crumbs, cheese and garlic; fold in crabmeat. evenly spoon mixture into mushroom caps. on baking sheet, arrange mushroom caps. bake 20 minutes or until heated through and lightly browned.