Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cut eggplants in half. rub some oil over the cut side of the eggplant. roast or broil, until the skin is lightly burned, and the eggplant is completely soft (12-15 minutes). peel eggplant. put pulp into a bowl, and mash with a potato masher. add onion, garlic, chilies, salt, cilantro, and 1/2 tsp oil, and mix very well. heat remaining oil in a frying pan. add eggplant mixture, and fry for 3-5 minutes , until fairly dry. serve alone, or with basmati rice.

Target recipe: place eggplant slices in a colander over a plate; sprinkle with salt and gently toss. let stand about 30 minutes. rinse and drain well. coat both sides of each slice with nonstick cooking spray. place on a broiler pan. top eggplant with tomatoes, basil and cheeses. broil until eggplant is tender and cheese is golden and bubbly.