Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook pasta according to directions on the package then drain and set aside to cool. oven cook bacon until done to desired crispness (i prefer to leave some chew in the bacon), drain and set aside. cut cheese into small cubes and set aside. chop celery stalks and set aside. using kitchen shears, cut bacon into small pieces (about the size of a lima bean). in a large bowl combine cooled pasta, celery, cheese, and bacon. empty ranch dip and mayo into bowl and mix ingredients well. refrigerate until chilled (about 3hrs) serve and enjoy!

Target recipe: cook pasta according to directions, about 8 minutes, stirring occasionally. while pasta is cooking, chop tomato, peppers and onion into very small pieces. add olives and mix. drain rotini; rinse with cold water for about 3 minutes. mix pasta with tomato, peppers, onion and olives. refrigerate for about 1/2 an hour. add salad dressing; mix well. add parmesan cheese; mix well. serve immediately. if you have left overs, you will have to "re-wet" salad by adding a little more salad dressing the next day, especially if you substitute the dressing with a fat-free dressing.