Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: drain beans, put in 9 x 13-inch baking dish. drain corn, pour over beans. mix onions, celery soup, sour cream and cheese. pour over beans and corn. crush crackers, melt butter and mix with crackers. spread over top and bake at 350 degrees for 45 minutes.

Target recipe: preheat oven to 350 degrees f. if using fresh beans, rinse them and cut them into 3"-to'4" pieces, before steaming them for about 15 minutes, or until they are only slightly crisp. set beans aside. in a large bowl whisk together breadcrumbs (i use crumbs from winter wheat or cracked wheat bread), basil, salt, pepper, thyme, oregano, parsley, garlic powder and parmesan cheese. add vegetable oil to crumb mixture and stir well, before setting aside 2 tablespoons of the crumb mixture for topping the casserole. in an ovenproof dish, combine green beans and crumb mixture, then sprinkle with reserved crumb mixture. bake about 30 minutes or until top is golden and crispy.