Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: first of all beat the butter in a bowl with a wooden spoon to soften it then beat in the sugar followed by the flours. work the ingredients together with the spoon then finish off with your hands till you have a dough that doesn't leave any bits in the bowl. next transfer the dough to a flat surface a roll it out lightly to a round then transfer the round to a 8 inch flan tin. lightly press the mixture evenly into the tin . now you must prick the shortbread all over with a fork or it will rise in the centre. bake for about 1 hour (gas 2 / 300f /150c).

Target recipe: combine flour, sugar and coffee granules in a medium bowl; add butter and extracts and beat at low speed with an electric mixer until blended. stir in 1 cup chocolate morsels. press dough into an ungreased 9" square pan; prick dough with a fork. bake at 325 degrees for 20 minutes or until lightly browned. sprinkle remaining 1 cup morsels over top and spread to cover. cut shortbread into 25 squares; cut each square into 2 triangles. let cool 30 minutes in pan before removing.