Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: pound the garlic,coriander root and salt in mortar and pestle. add the chilie peppers, sugar, turmeric and curry powder and pound to a fine paste. add the fish sauce to the paste and marinate the chicken for 2 hours. heat a little veg oil in a wok/large saucepan,add the chicken and fry until a good crust forms. reduce the heat and continue stir-frying until the chicken is cooked through. serve with coconut milk spooned over the top--optional.

Target recipe: cut up a chicken or two, or get the chicken already cut up. rub some lemon juice on each piece. sprinkle some freshly ground black pepper on the chicken to taste. let sit for 30 minutes. now put about 2 inches of peanut oil in a cast iron skillet. now heat the oil. pat the chicken dry, now dip the chicken pieces in flour, and salt to taste. add to the hot oil. turn chicken after about 15 minutes, and continue cooking for an additional 10 minutes or so, or until done. i really like how the chicken turns out.