Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 375ºf (190ºc). combine flour, baking powder, baking soda and salt. cream butter, sugar, eggs and vanilla together thoroughly. add dry ingredinets gradually, mixing until smooth. stir in nuts and cranberries. shape dough into 2 rolls about 1 1/2 inches (4 cm) in diameter. wrap in waxed paper or plastic wrap and chill overnight. cut roll into 1/2 inch (5 mm) slices. place on cookie sheet. bake for 8-12 minutes or until light golden. cool 5 minutes on sheet, then transfer to rack and cool completely.

Target recipe: cream butter, egg and vanilla until mixed and fluffy. beat in dry ingredients gradually mixing well after each addition. mix in dates, coconut and 1/2 cup of the nuts. form dough into two 1-1/2 inch logs. roll logs into remaining nuts (1/4 cup each). wrap in waxed paper and chill (or freeze) until firm enough to slice. preheat oven to 350°. slice cookies 1/4-inch thick and place on a nonstick cookie sheet. bake 10-12 minutes until light golden brown. cool on wire racks. 2 cookies = 1 fat, 1/2 fruit, 1/4 bread, 95 calories.