Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees. cream together eggs, oil and applesauce. add sugar and vanilla. add dry ingredients and mix well. stir in zucchini. grease and flour loaf pans. large loaf pans bake for 50 minutes or until a toothpick comes out clean. small loaf pans bake approx. 25-30 minutes or until a toothpick comes out clean. remove from oven to cooling racks and let cool until slightly warm before removing. because this is a moist bread it freezes very well.

Target recipe: preheat the oven to 350°f grease a regular loaf pan. combine the wet ingredients by hand in a medium bowl until well blended. in a separarate bowl, sift together the dry ingredients. add the flour-mixture to the wet bowl. stir just until everything is combined. you can let the dough sit overnight for the flavors to blend, or you can bake it immediately. pour the batter into the prepared pan. bake at 350 f for 1 hour, or until a toothpick inserted in the center comes out clean. serve the loaf while it is warm with the cream cheese for rave reviews. note: you can also add 1/2 cup of chopped nuts if you so desire; i recommend toasted walnuts or pecans for the best flavor.