Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350 degrees. grease and flour a 10-inch (12-cup) bundt or tube pan. remove 2 tablespoons flour and mix with fruits and nuts. sieve remaining flour, sugar, baking powder and salt in large mixer bowl. add butter, milk and flavoring. blend on low to mix, then 2 minutes on medium speed. add eggs and beat 2 minutes more. stir in floured fruit and nut mixture. turn batter into prepared cake pan. bake for 55-60 minutes or until cake tests done. cool 10 minutes in pan. sprinkle with confectioners' sugar. for cupcakes: prepare batter as above. spoon into 24 large muffin cups, filling 3/4 full. bake for 20-25 minutes.

Target recipe: citrus glaze: combine sugar and enough orange juice to make a glaze consistency. cake: beat sugars, cream cheese, citrus rinds, and vanilla until smooth in large bowl; beat in e ggs. mix in combined flour, cornstarch, baking soda, and salt alternately sour cream. mix in fruit. pour batter into greased 12 cup fluted tube pan. bake at 350°f until toothpick inserted in center comes out clean, about 60 minutes. cool in pan on rack 10 minutes; remove from pan and cool. drizzle with glaze.