Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine chicken, salt and pepper in a large pot and cover with water. cook until chicken is tender. remove chicken from water. remove bone and skin. set chicken aside (while chicken is cooking, prepare dumplings.). dumplings: in a large bowl, mix flour, salt, baking powder and shortening with a fork. add egg and 1/2 cup milk; mix to form dough. roll dough to 1/4-inch thickness on floured surface. cut into four-inch strips with sharp knife. drop dumplings into simmering chicken broth. cover and simmer until dumplings are done. add chicken to dumplings and 1 cup milk. cook slowly for 10 minutes.

Target recipe: preheat oven to 400. melt butter in the microwave and pour into bottom of a 9x13 pan. shred the chicken and spread it on top of the butter. whisk together the milk and the flour, baking powder and salt. slowly pour over the chicken. don't stir. whisk together chicken broth and cream of chicken soup. pour soup over the flour and milk mixture. don't stir. bake uncovered for 35 to 45 minutes, or until dumplings are golden brown.