Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: for the shell place the margarine and apple juice in a pan and heat gently until th margarine has melted. crush the cereal and stir into the pan. transfer into a 9 inch round tart pan and press down firmly. let set. for the filling, place the tofu and yogurt in a blender or food processor and process until smooth. dissolve the gelatin in the apple juice and stir the juice immediately into the tofu mixture. spread the tofu mixture evenly over the chilled shell. place in the fridge until filling has set. remove the tart pan and place the cheesecake on a serving plate. arrange the fruits over the top. melt the red currant jelly with 2 tablespoons hot water. let it cool and then spoon it over the fruit to serve.

Target recipe: pre-heat oven to 350 degrees crust: stir together graham cracker crumbs and sugar. mix in butter thoroughly and press into a 9" springform pan. bake 10 minutes. cool reduce oven temperature to 300 degrees filling: beat cream cheese in large mixing bowl. gradually add sugar, beating until fluffy. add lemon peel and vanilla beat in eggs one at a time. pour into shell. bake 1 hour or until center is firm. cool to room temperature and then spread with the strawberry glaze. chill 3 hours. glaze: blend sugar and cornstarch together in a small saucepan. stir in water and strawberries. cook, stirring constantly, until the mixture thickens and boils. boil and stir for 1 minute. cool thoroughly before spreading over cheesecake.