Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine potatoes, onion, carrots, celery and water in soup pot and cook five minutes. add broccoli and cook 5-10 minutes more. add 3 cups milk, broth powder, worcestershire sauce, and salt and pepper and heat to boil. blend 1 cup milk and flour together in a small bowl. stir into the soup and cook until just thickened. remove from heat. stir in cheese until melted. note: broccoli can be replaced with cauliflower.

Target recipe: peel broccoli stems and chop coarsely. separate florets to make 2 cups and set aside. coarsely chop remaining florets. in saucepan, combine chopped stems and florets, onion, potatoes, garlic, stock, thyme, pepper and nutmeg. bring to a boil reduce heat, cover and simmer 10 minutes or until potatoes are very tender. meanwhile, steam reserved florets for 5 minutes or until tender-crisp. set aside. in food processor or blender, puree soup in batches until smooth. return to pan and add milk, heating through. do not boil. divide broccoli florets among 5 bowls and pour soup over each.