Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: cream butter, peanut butter and sugar together until smooth. beat in the egg. stir in flour to make a stiff cookie dough. shape into balls, the size of large marbles. place on lightly greased cookie sheets. press with cookie stamp or pointed side of meat mallet or any other object that will transfer a design on to each cookie. or, press with fork in a criss-cross design. bake at 350 degrees for 8-10 minute or until just lightly browned and set.