Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat the oven to 350 degrees. wash the blackberries and place on paper towels to drain. line the bottom of a pie pan with half of the pastry. place the blackberries on top of the pastry. sprinkle the sugar, cornstarch and lemon rind on top of the berries. dot butter on top of the sugar, cornstarch and lemon rind. cut the remaining pastry in strips. place the strips in a lattice pattern on top of the pie. bake in the preheated oven for 30-45 minutes or until the top of the pie is golden brown.

Target recipe: use 2 bowls. in one bowl mix berries and 2/3 cup of sugar. melt butter in microwave. mix butter with berries and sugar mixture. in second bowl mix flour and sugar; then slowly add milk. mix well. pour berry mixture into 2 quart casserole dish, top with batter mixture. bake 45 minutes in 400 degrees oven or until golden brown. serves 4 to 6 people. may be topped with favorite whipped topping.