Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in 8-inch skillet coo bacon until crisp; drain, reserving 2 t of drippings. crumble bacon and set aside. in same skillet combine reserved drippings, peeled, thinly sliced potatoes, onion, parsley, salt, thyme and pepper. cover tightly; cook over low heat til potatoes are barely tender, 20 to 25 minutes, stirring carefully once or twice. in small bowl beat together eggs and milk; pour over potato mixture. cover and continue cooking over very low heat til egg is set in center, 8 to 10 minutes. with a wide spatula, loosen sides and bottom and slide potatoes out onto serving plate, or serve from skillet. sprinkle crumbled bacon atop. serve hot.

Target recipe: preheat oven to gas mark 6 place all the ingredients except for the mash into a casserole dish; place in oven for 20 minutes. check that the veg is cooked and add more gravy granules if needed to make the sauce thicker. then cover with mash and bake for a further 20 minutes. if feeling a bit saucy, sprinkle some vegan cheese on top of the mash before placing in the oven.