Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: make crust for 9-inch pie. core green tomatoes and cut into thin wedges, as you do for apple pie. mix together dry ingredients. stir in lemon juice and tomatoes until tomatoes are coated. fill pie crust and add top crust. flute edge and slit top 4 or 5 times. bake 30 minutes at 425 degrees. reduce heat to 350 degrees and bake another 20 minutes. tastes like mincemeat pie.

Target recipe: slice the tomatoes 1/4 to 1/8 inch thick press both sides into meal. fry in hot grease or oil 2-3 minutes on each side or until golden brown. salt and pepper to taste varations: for a thicker coating, lightly dredge the slices in flour first and then dip the floured slices in beaten egg. dip into a final coat of meal. salt and pepper to taste. you can also"oven fry" slices in a 400 degree oven. place the slices on a cookie sheet coated with cooking spray and bake about 8 minutes on each side. salt and pepper to taste.