Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare cream mixture: in an electric mixer, prepare cream mixture by whipping sugar and egg yolks on high speed until pale yellow and thick. with mixer on medium speed, add cream cheese and whip until smooth. add mascarpone and marsala. mix until incorporated. fold in whipped cream. refrigerate. prepare espresso mixture: to prepare espresso mixture, combine espresso, additional marsala, sugar, and warm water. to assemble, dip ladyfingers in espresso mixture. place one layer of dipped ladyfingers on bottom of serving platter. top with one layer of cream mixture. add another layer of dipped ladyfingers, topped with a second layer of cream mixture. sift cocoa over top.

Target recipe: in a large bowl beat sugar and egg yolks well-you want it a pale yellow creamy color. add mascarpone and beat until just mixed. in a small bowl beat egg whites until you get stiff peaks. fold into mascarpone mixture. in another small bowl combine espresso and booze. dip cookies and place 1 layer in an 8x8-inch deep-dish glass casserole dish. cover with half the cheese mixture. top that with another layer of dipped cookies and top with remaining cheese. sprinkle with cocoa. a nice touch would be to also add chocolate curls. refrigerate.