Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: 1. pour flour, cornstarch, seasoned salt, pepper, cayenne, paprika into a 1 gallon ziplok bag and shake to combine. 2. rinse and pat the chicken pieces dry with paper towels. 3. beat eggs with water until well combined. 4. put oil into electric skillet and heat to 350f. 5. dip chicken pieces into egg mixture. 6. toss dipped pieces into ziplock bag with flour mixture until well-coated. 7. place chicken pieces into hot oil and cook about 10 minutes per side, until golden brown and juices run clear. 8. enjoy!

Target recipe: wash and drain chicken livers. combine flour, pepper and parsley in a bag. drop livers in bag, 4 or 5 at a time, then shake. heat vegetable oil and margarine in deep skillet. put in onions and chicken livers. fry at medium-high heat until browned (5 minutes or so). pour in wine; simmer a minute or two. great with rice. serves 4.