Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine scallions and margarine in 2-cup measure. microwave on high 2 minutes; stir in crabmeat, parsley, horseradish, garlic and pepper sauce. stir well. place half the mushrooms, stemmed sides up, in a 9" pie plate. fill each mushroom cap with 1 t. crab mixture. microwave on high 3-4 minutes, turning plate once . remove mushrooms to serving plate; repeat with remaining mushrooms and filling. let stand 2-3 minutes before serving. to garnish, sprinkle with ground red pepper.

Target recipe: clean and stem mushrooms, chop stems. melt butter in a frying pan. stir and saute onion and chopped stems. remove from heat and add remaining ingredients. stuff caps, mounding and compressing stuffing slightly into a rounded dome. chill until ready to use (up to 2 days). bake 400 degrees for 20 minutes. there are usually about 15 medium mushrooms per pound.