Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cream the butter, brown sugar, and sugar in a mixing bowl until light and fluffy, using an electric mixer at medium speed. beat in the egg and vanilla. blend in the peanut butter. sift the flour, baking soda and salt together. stir the dry ingredients into the creamed mixture, blending well. stir in the oats. spread the mixture in a greased 13 x 9 x 2-inch baking pan. sprinkle with the chocolate chips. bake in a 350 degree f. oven for 25 minutes or until done. cool in the pan on a rack. while still warm drizzle with the vanilla glaze. when cooled, cut into 48 (2 x 1 1/2-inch) bars. vanilla glaze: combine all of the ingredients in a bowl and beat, with an electric mixer set to high speed, until smooth.

Target recipe: sift the confectioner's sugar and milk together and set aside. (if you don't, the fudge will be lumpy.) melt butter and peanut butter over low heat in saucepan. stir in corn syrup, water and vanilla. blend in the sifted ingredients in two additions, stirring until well blended. remove from heat and stir in the walnuts. turn into a buttered 8" square pan. cool and cut in squares. **youcan use either creamy or chunky peanut butter. the walnuts are also optional. you can also add chopped peanuts instead of the walnuts if you want. enjoy!