Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 325°f (165°c). cream butter or margarine in a bowl, gradually add confectioners' sugar and salt. beat until light and fluffy. add almonds and vanilla. blend in flour gradually and mix well. shape into balls (or crescents) using about 1 teaspoon for each cookie. place on ungreased cookie sheets, and bake for 15-20 minutes. do not brown. cool slightly, then roll in the extra confectioners' sugar.

Target recipe: preheat oven to 275 degrees. line cookie sheets with parchment paper. using an electric mixer, cream the butter and sugar at low speed until it is smooth. beat in the vanilla. at low speed gradually add the flour. mix in the pecans with a spatula. with floured hands, take out about 1 tablespoon of dough and shape into crescent, (i rolled into a ball). continue to dust hands with flour as you make more cookies. place onto prepared cookie sheets. bake for 40 minutes. when cool enough to handle but still warm, roll in additional confectioners' sugar. cool on wire racks.