Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: sprinkle chicken breasts with salt and pepper. melt butter in skillet and brown chicken on all sides. saute 10 minutes or more until cooked through. remove chicken to ovenproof plater. add vermouth,lemon juice and peel to skillet. stir and scrape pan drippings. add broth. blend flour and a little water,stir into broth. stir constantly until slightly thickened. pour over chicken,season and sprinkle generously with cheese. place pat of butter on top of each piece of chicken and brown under broiler. add mushrooms.

Target recipe: melt the butter in a saucepan and sauté the onion and garlic (if using). add the chicken and cook on each side for about a minute, then pour in the water mixture and cook, turning until there is no liquid left. remove the chicken and set aside. use the lemon juice to make some gravy (add more butter if you like), then pour the gravy on the chicken. my sister serves this with french fries.