Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a large skillet heat 2 t. oil over medium high heat, add the onions and saute for 8 min. remove to a large bowl and salt and pepper them same skillet add 1 t. oil and saute the mushrooms and peppers-remove to the same bowl and salt and pepper them. add 2 t. to the skillet and saute the tomatoes, garlic, thyme, oregano. remove to bowl and add sauce. fold in the salami and cool. place half of this mixture on the bottom of shell-then half the cheese-remaining mixture-remaining cheese-sprinkle black olives on top. bake in a 350 oven for 25-30 minutes. let stand at 15 minutes before cutting. serve hot.

Target recipe: heat the oven to 400 degrees f. mix the meats, bread crumbs, egg, oregano leaves, salt and half of the tomato sauce. press the mixture evenly against the bottom and sides of an ungreased 10-inch pie pan. sprinkle the mushrooms and olives in the meat line pan then pour the remaining tomato sauce over the vegetables. bake uncovered for 25 minutes. the pepperoni gives a red-flecked appearance to the meat. sprinkle the pie with the shredded cheese and bake an additional 5 minutes. cool for 5 minutes then cut into 6 wedges. note: if a 10-inch pie pan is not available, use a 9-inch one but put a pan under it to catch the run off of juices. also you can use an 8 oz can of cut green beans or whole kernel corn in place of the mushrooms if desired.