Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: bring to a boil the 1/2 cup butter or margarine, 1/2 cup shortening, water and 1/4 cup cocoa. remove from heat and add flour, sugar, 1/2 cup milk and vinegar. mix well. then add: eggs, baking soda and 1 teaspoon vanilla. mix well until lumps are gone. pour into greased 9 x 13 inch pan. bake at 400 degrees f (205 degrees c) for 20 minutes or until toothpick comes out clean. to make fudge frosting: combine in saucepan , 6 tablespoon butter or margarine, 4 tablespoons milk and cocoa. bring to rolling boil. remove from heat and add 3 cups confectioners' sugar and 1 teaspoon vanilla. beat until smooth. spread on cooled cake.

Target recipe: preheat oven to 350 degrees f. combine butter, oil, cocoa and water in a saucepan and heat until butter is melted. in a large mixing bowl, combine flour, baking soda, sugar, milk, eggs, cinnamon and vanilla. add melted butter mixture to the flour mixture and blend. pour batter into a greased 9x13x2-inch baking pan and bake 20-25 minutes or until done. while cake is still hot, ice cake. for icing, combine butter, cocoa and milk in a saucepan and heat until bubbly around the edge. remove from heat and add powdered sugar, vanilla, and pecans.