Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a large skillet brown ground beef, drain and transfer to a 4-5 quart slow cooker sprayed with vegetable cooking spray. add remaining ingredients plus 3/4 cup of water and stir well. cover, and cook on low for 1 1/2-2 hours, stirring once or twice. add a little salt, if desired.

Target recipe: mix the ground round, salt and pepper together lightly and form into 3 1-inch patties. melt butter in skillet. remove from heat. blend mustard into butter, return to heat. saute hamburgers on medium heat about 5 minutes each side. remove and keep warm. add lemon juice and worcestershire sauce to pan and stir over low heat until well blended. return patties to pan and let simmer in juices a few minutes while spooning juice over the top occasionally. serve over toasted french bread.