Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: set oven to 425 degrees. line a deep 12-cup muffin pan with paper liners. melt the chocolate squares in the microwave, stirring occasionally. remove the chocolate. using a wooden spoon, stir in the cocoa powder, flour, baking powder, brown sugar, semisweet, and white chocolate chips, milk, olive oil and the egg, until very well blended. divide the batter among the lined muffin cups. bake for 15-17 minutes, or until well risen, and firm to the touch. serve warm or room-temp.

Target recipe: grease twenty-four 2-1/2" muffin cups or line the cups with paper bake cups. set the muffin pans aside. in a large mixing bowl stir together flour, sugar, baking powder, baking soda, and 1/2 teaspoon salt. make a well in the center. in another mixing bowl stir together eggs, milk, oil, thawed orange juice concentrate, and orange peel. add all at once to flour mixture. stir just until moistened (batter should be lumpy). stir in chocolate pieces. fill prepared muffin cups 2/3 full. bake in a 400 degree oven for 18 to 20 minutes or until golden. remove from pans; serve warm. if desired, brush muffin tops with a little orange juice concentrate.