Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: saute onions in melted butter until translucent and soft. add flour and stir. add white wine and cook for a couple of minutes. add water and soup base. simmer for about 1 hour. add slice of bread to bowl and top with soup and 1 slice of cheese. sprinkle with parmesan and broil until cheese is melted.

Target recipe: using a large frying pan, slowly sauté the onions in butter until limp and glazed. transfer to crock-pot. add beef stock, white wine, sherry, worcestershire and garlic. cover and cook on low for 6 to 8 hours. place french bread on a baking sheet. sprinkle generously with cheese. place under preheated broiler until lightly toasted. to serve, ladle soup into bowl. float a slice of toasted french bread on top of each bowl.