Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 350°f. cut potatoes into 1/2 inch to 3/4 inch cubes; place in large bowl. add all other ingredients (except the cheese), and mix with a spatula until coated evenly. place in a casserole dish, cover and bake at 350°f for 40-45 minutes (until potatoes are tender). turn oven off, sprinkle cheese over top, replace cover and let stand in oven for 5 minutes until cheese melts. serve warm.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.