Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: melt butter; blend in flour. gradually add broth. cook and stir till thick. add chicken, vegtables, and salt; heat to boiling. pour into 1 1/2 quart casserole. make biscut snippets: with scissors, snip refrigerated biscuts into quarters; arrange in ring, rounded side down, atop hot chicken. bake casserole at 425 degrees 8 to 10 minutes or until biscuts are done.

Target recipe: melt butter in top of double boiler. add flour and cook one minute. add chicken broth and cream. bring to a boil. set over hot water and cook for 15 minutes. remove from heat and add beaten egg yolks, pimento, mushrooms, green peppers, and chicken. season with sherry, salt, pepper, and paprika to taste.