Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine crumbs, sugar and margarine; press onto bottom of 9-inch spring- form pan. bake at 350 degrees f., 10 minutes. melt chocolate and margarine over low heat; stirring until smooth. combine cream cheese, sugar and salt; mixing at medium speed on electric mixer until well blended. add eggs, one at a time, mixing well after each addition. blend in chocolate mixture and coconut; pour over crust. bake at 350 degrees f., 55 to 60 minutes or until set. combine sour cream, sugar and brandy; spread over cheesecake. bake at 300 degrees f., 5 minutes. loosen cake from rim of pan; cool before removing rim of pan. chill.

Target recipe: crust. mix melted crumbs and butter. press on bottom of springform pan. wrap 3 layers of heavy-duty foil around the outside of the pan, bringing foil to top of rim. cake. preheat oven to 300 degrees. beat cream cheese until fluffy. add condensed milk and beat until smooth. add chocolate, eggs and vanilla and mix well. pour batter into prepared pan. place cake in large roasting pan. add enough hot water to roasting pan to come halfway up sides of cake pan. bake cake until center no longer moves when pan is gently shaken, about 50 minutes.