Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a medium bowl combine lime juice, mustard, jalapeno and garlic; whisk in olive oil. add chicken; cover and marinate in fridge 30 minutes to 2 hours. in a medium bowl, combine jalapenos, garlic, onion, tomato, salt and cilantro. grill or broil chicken 4 to 6 inches from heat 6 to 8 minutes, turning once. keep warm. wrap torillas in foil; place in 400 degree f oven for 5 minutes until warmed through. slice chicken lengthwise into 1/4 inch thick slices; place on warmed tortillas, top with pica de gallo, shredded iceberg lettuce and guacamole, if desired. fold up bottom edge; fold in sides.

Target recipe: 1. marinate chicken in juice, garlic and seasonings, for 15 minutes. 2. cook chicken in oil in large frying pan until chicken loses pink color and is tender. 3. while the chicken is cooking, cook the onion and peppers in oil in a 4 quart pot for about 3 minutes. 4. place the chicken in the pot with the onion and peppers. mix. 5. cook 1 minute longer. 6. cover up each tortilla with a paper towel and warm it up in the microwave oven for 15 seconds. 7. spoon mixture onto tortillas and top with desired toppings.