Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: place the yoghurt, ground almonds, all the dry spices, ginger, garlic, tomatoes and salt in a mixing bowl and blend together thoroughly. put the chicken into a large mixing bowl and pour over the yoghurt mixture. set aside. melt together the butter and oil in a medium karahi, wok or frying pan. add the onions and fry for about 3 minutes. add the chicken mixture and stir-fry for about 7-10 minutes. stir in about half of the coriander and mix well. pour over the cream and stir in well. bring to the boil. serve garnished with the remaining chopped coriander.

Target recipe: tandoori chicken: with a sharp knife, make regular slits in chicken. rub salt into chicken and put in a large bowl to hold all the pieces in a single layer. combine chili powder, pepper, ginger, garlic and paprika in a bowl, add yogurt and lemon juice and stir to blend. pour over chicken and marinate for 10-12 hours in fridge. preheat oven to 425f. remove chicken from marinade (reserve marinade) and put on a wire rack over a pan and bake for 35-45 minutes. remove from oven and cut in 1" cubes. butter chicken: in a saute pan melt butter. add reserved marinade and whipping cream and heat thoroughly to a temperature of a least 140f. for 2 minutes. do not boil. stir in cubed chicken and heat through. serve with basmatti rice.