Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350. remove stems from mushrooms, place caps open end up in a 9 x 13 baking dish. very finely chop mushroom stems. sauté stems, green pepper and onion in 4 tablespoons butter until translucent (not browned), use more butter if needed. and seasoning and sauté for 1 more minute. gently stir in crab, mayonnaise and breadcrumbs, over a low heat, bring to a slight boil for 1 minute. scoop mixture into mushroom caps. pour melted butter over caps. bake for 25 minutes. serve as is or with lemon wedges.

Target recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.