Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat oven to 500°f. cut cheese sticks in half crosswise. pound chicken breasts lightly to even thickness. sprinkle the rough side of each breast with sage, salt and pepper. roll each seasoning inside, around a cheese stick, tucking in the ends so cheese won't leak out and secure with tooth picks. wrap in a strip of bacon and put in a roasting pan. bake until chicken is coked through and bacon is browned, about 15 minutes.

Target recipe: with a sharp knife, cut a pocket into the thickest side of each chicken breast. stuff each half with 1/4 of the bacon and a piece of cheese. seal with a toothpick. sprinkle chicken with salt, pepper and paprika. heat oil in large nonstick skillet over medium-high heat. add chicken and cook 4 minutes per side, until browned. reduce hea t to medium-low; cover and cook 10 minutes until chicken is cooked through. remove from skillet and cover loosely with foil to keep warm. stir cornstarch into chicken broth with a fork until dissolved. add to skillet and bring to a boil, scrapping up browned bits on bottom of skillet. cook 3 minutes, until sauce is thickened. add chopped parsley. to serve, spoon over chicken.