Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a large saucepan over medium high heat, melt the butter and stir in the onion, potato, bay leaf, cumin, and sage. saute about 5 minutes, until the onion is tender. mix in the flour, coating the onion and potato. pour in the chicken stock and milk. bring to a boil, whisking constantly until smooth. reduce heat, and simmer 30 minutes, stirring frequently, until the potato is tender. mix the corn, parsley, chives, and wine into the saucepan. cook about 5 minutes or until heated through. remove the bay leaf and stir in the cheddar cheese until melted and blended. season with salt and pepper.

Target recipe: fry bacon in a dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings. crumble bacon and set aside. saute onion in reserved drippings until tender; add potatoes and water. cover and simmer 15 to 20 minutes or until potatoes are tender. stir in milk, corn, salt, and pepper to taste; continue to cook, stirring frequently, until heated through. sprinkle with crumbled bacon to serve.