Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine graham cracker crumbs, 1/4 cup sugar and melted margarine. press into bottom of 9" springform pan. combine softened cream cheese, 1/2 cup sugar, eggs and 3/4 teaspoon vanilla. blend until smooth and pour over crust. bake at 375 degrees for 20 minutes. cool 10 minutes. meanwhile, combine sour cream, 1/2 cup sugar and 1 teaspoon vanilla. blend well. spread over cream cheese layer and bake for 10 minutes at 475 degrees. cool at least 5 hours or overnight in refrigerator. top with cherries or desired topping.

Target recipe: layer half of cracker mixture (crackers and sour cream, may have to add some butter to bind) in bottom of 9-inch spring pan. blend all other ingredients in blender; pour into pan. refrigerate at least 24 hours. top with remaining crumbs. garnish with olive slices, pimiento and parsley. serve with rye or pumpernickel rounds.