Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cream the butter, brown sugar, and sugar in a mixing bowl until light and fluffy, using an electric mixer at medium speed. beat in the egg and vanilla. blend in the peanut butter. sift the flour, baking soda and salt together. stir the dry ingredients into the creamed mixture, blending well. stir in the oats. spread the mixture in a greased 13 x 9 x 2-inch baking pan. sprinkle with the chocolate chips. bake in a 350 degree f. oven for 25 minutes or until done. cool in the pan on a rack. while still warm drizzle with the vanilla glaze. when cooled, cut into 48 (2 x 1 1/2-inch) bars. vanilla glaze: combine all of the ingredients in a bowl and beat, with an electric mixer set to high speed, until smooth.

Target recipe: mix together white sugar, brown sugar, peanut butter, shortening, margarine, and the egg. stir in the flour, baking soda, baking powder, and salt. cover the cookie dough and refrigerate 3 hours. heat oven to 375. scoop cookie dough out by tablespoon fuls and shape scoops of cookie dough into balls. place balls on ungreased cookie sheet. flatten each ball with a fork and make a criscross pattern. bake 8-10 minutes. cool.