Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 500°f. pierce eggplant in several places and bake until skin is charred, 20 to 30 minutes. remove eggplant from oven, place in paper bag, and let cool. remove and discard skin; in bowl mash pulp. add remaining ingredients, mixing well to combine; cover with plastic wrap and refrigerate. serve cold.

Target recipe: heat oven to 450°f; pierce eggplant several times with a fork. line a baking sheet with tin foil, place eggplant on foil; bake for 20 minutes until tender. cool, peel, and chop, place in a large bowl. heat oil in a skillet. add onion, green pepper, and nuts. cook 5-10 minutes until veggies are tender. add to eggplant with salt, pepper, and eggs; mix well. add matzoh meal, stir well. coat a baking dish with cooking spray, add mixture, and then sprinkle with paprika. bake for 35-45 minutes until golden brown.