Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crumbs, 1/4c. sugar and butter. pat mixture into the bottom of a 9 x 13 baking dish. mash cream cheese until soft and creamy. gradually beat in sour cream, 3/4 cup sugar, vanilla and flour. beat in eggs one at a time. pour mixture into crumb-lined pan. bake in a preheated 325 degree oven for 1 hour or until firm to the touch. while that bakes mix the frozen berries and glaze. set aside. cool loosen edges with a knife. place berry/glaze mixture on top of cake. chill until ready to serve.

Target recipe: have ingredients at room temperature. beat cream cheese smooth and fluffy. beat in honey and vanilla. blend in eggs. pour into a buttered and crumb lined 9 inch springform pan. place in a hot water bath. bake in a 350f oven until set ( about 1 1 /2 hours or less ). remove from waterbath to cool on rack. chill over night before serving.