Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.

Target recipe: preheat oven to 350f. wipe mushrooms clean with a damp paper towel. remove stems and discard or save for stock. combine all remaining ingredients together in a small bowl, stirring until smooth. fill the underside of the mushroom caps evenly with the cheese mixture (you may use a piping bag with a large tip). place mushrooms on a lightly greased baking sheet. bake at 350 degrees f for 18-20 minutes.