Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: simmer broth, potatoes and onion until vegetables are tender. stir in parsley flakes. in small bowl, blend flour with a few tbsp of the milk. add to the potato mixture. stir in remaining milk, cooking until soup thickens. add the cheese, stirring until it melts. season with paprika, pepper and salt to taste.

Target recipe: peel and slice 3 potatoes/chop or dice the last potato with skin on. cover diced potato with water. simmer until tender. take the 3 peeled and sliced potatoes,sliced celery and chopped onion and saute in 1 1/2 table spoons margarine. add boiling water to cover. add bay leaf and cook until very tender. put the 3 potatoes celery and onion in the blender, blend to liquefy. pour back in pan. add the chicken broth and cubed potatoes. add water to thin. sprinkle with cheddar cheese and green onion tops before serving.