Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: soak the porcini mushrooms in the hot water for 20 minutes or so. dice and save the water. cut chicken into bite size chunks and saute in olive oil till browned. remove from pan. add the garlic, porcini and portabello. cook till softened. add the broth, tomato and reserved mushroom liquid. let simmer a few minutes. return the chicken to the pan, simmer 10 minutes. dissolve the cornstarch in 1/2 cup cold water and add. simmer till slightly thick. serve with rice or pasta.

Target recipe: dredge chicken in seasoned flour. saute 5 min per side in 2 t oil (i make this in my wok). set chicken aside and cook onion and garlic 5 min. deglaze pan with wine. add tomatoes, mushrooms, spices. mix well. add chicken and simmer covered 45 min. serve over pasta. sauce freezes well. you can also make this with pork chops or veal.