Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a heavy saucepan, cook the bacon over medium-high heat until crisp, about 5 minutes. pour off all but 1 tablespoon of the drippings. drain the bacon on paper towels and cut into 1/2 inch pieces. add the onion to the drippings; cook for 2 minutes or until softened but not browned. stir chicken stock and potatoes into the saucepan; cook for 5 minutes or until the potatoes are tender. blend in the milk and salt and pepper to taste. add the corn and salmon. heat through and serve, sprinkled with the bacon.

Target recipe: in a large saucepan combine chopped potatoes, water, bouillon granules, ground red pepper, and black pepper. bring to boilin g; reduce heat. cover and simmer about 10 minutes or till potatoes are just tender, stirring occasionally. stir in 2 1/2 cups of the milk and the corn. in a small bowl stir together remaining 1/2 cup milk and flour; stir into potato mixture. cook and stir over medium heat till slightly thickened and bubbly. cook and stir for 1 minute more. add cheese; stir till melted. spoon into 4 soup bowls. top each serving with parsley.