Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: mix cornstarch with 2t water to make a smooth paste. add to #2 can of cream style corn (2-3 ears of fresh corn may be used when available). beat eggs and add 3 c canned milk, 1t sugar, and salt to taste. beat together and add to corn mixture. pour into greased casserole or flat pan. bake in slow (300 degree) oven until consistency of custard, 50-60 minutes, until knife comes out clean when inserted.

Target recipe: preheat oven to 350. butter a 1 1/2 quart souffle or round baking dish and place in the oven (if doubling the recipe, use a 2 1/2 quart dish). meanwhile, in a large bowl, with an electric mixer on high, beat the eggs, flour, sugar, and pepper until smooth. stir in the milk, creamed corn, and corn kernels and pour into the hot dish. dot with the butter and sprinkle with the paprika. bake, uncovered, for 40 minutes or until set. let stand for 10 minutes, then sprinkle with the chopped parsley.