Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: take out all the thick leaves around the artichoke. cut the top horizontally. cut the base, too. with a tablespoon remove the hairy center, making a well in the center. do the same thing with the rest, putting them in a pan filled with water and 1/4 cup lemon juice when you finish each one, in order to preserve its color. with one tablespoon butter, stir the meat, onions and pine nuts till brown. add the seasoning. fry the drained artichoke with 5 tablespoons vegetable oil till slightly brown. drain. arrange in pan, pour in it a cup of water and 1/4 cup lemon juice. stuff the artichokes with the meat mixture. adjust the seasoning. bake in a 350 degree oven for 30 minutes till they are tender. serve with aroz mofalfal and green mixed salad.

Target recipe: cut the stems and the tops (just low enough to remove the pointy ends of the leaves) off of the artichokes. mix cheese, garlic, and crumbs. spread the artichoke leaves so you can fill each layer, from the outside in, with the crumb mixture. place the artichokes in a pot with about 1-2 inches of water. drizzle olive oil and lemon juice over the top of each artichoke. cover and steam 45 minutes or longer, checking occasionally that the water has not completely evaporated. the artichokes are done when a leaf can be easily pulled off.