Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a bowl, whisk mayo, cilantro, scallions, celery, sour cream and hot sauce. add chicken and toss to coat. season with salt and pepper. sprinkle cheese on tortillas, leaving 1/2 inch border around edges then arrange chicken salad in center and roll. spray cooking spray all over outside, wrapped tortilla. heat nonstick skillet, and arrange wraps, seam side down, and saute for 1-mins until slightly brown crisp per side.

Target recipe: dip 4 boneless chicken breasts in butter then roll in rest of ingredients. drizzle with remaining butter. bake uncovered 30-35 minutes at 375 degrees. can prepare earlier in day and refrigerate until ready to cook. note: do not use extra butter or the coating will be soggy, not crispy.