Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: position oven rack in middle of oven. heat oven to 375. line baking sheets with parchment paper or silicone sheets. melt butter, either on stovetop or microwave. cool slightly. whisk sugar, eggs, butter, and vanilla in large bowl until smooth. whisk the flour, baking soda, and salt in another bowl. stir the dry ingredients into the wet ingredients with a wooden spoon; do not overmix. stir in the chocolate chips or desired mixins. scoop heaping tablespoons of the dough on prepared sheets. wet hands and slightly roll the dough into balls. space the cookies about 2 inches apart on sheets. bake until slightly golden brown and still soft in the center, about 12-16 minutes.

Target recipe: cream margarine, sugars, vanilla and grand marnier in a large mixing bowl. add eggs, beating well after each addition. add baking soda and flour and stir until blended. stir in oats, then chocolate chips. drop by the tablespoonfuls 5 cm apart onto ungreased cookie sheets. bake at 300°f for 5-10 minutes or until done. allow to cool somewhat before removing from cookie sheet.