Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat the oven to 350 degrees. grease a 9-inch pie plate. place the cream cheese in a mixing bowl and add the garlic powder and italian seasoning. whisk until combined. spread the mixture in the bottom of the prepared pie plate. toss the mozzarella cheese and cheddar/colby cheese together. spread half the mixture on top of the cream cheese. spread the pizza sauce over the cheese, then top with the remaining cheese. spread the toppings you have chosen evenly over the top of the cheese, as you would a pizza. bake for 20-25 minutes, or until the cheese is melted and bubbly. serve with sliced baguettes.

Target recipe: cook onion in oil until soft; add garlic and cook 2 minutes longer. add undrained, sliced tomatoes and their liquid, tomato paste, oregano, basil, bay leaf, sugar, 1 tbsp salt and dash pepper. bring to boil, reduce heat and simmer uncovered 1 hour. remove bay leaf before pureeing. for dough, dissolve yeast in lukewarm water and add oil. sift together flour and 1 teaspoons salt into a bowl and add yeast mixture. knead about 10 minutes. divide dough in half. cover each piece of dough and let rise 2 hours. stretch dough into pizza pan. top with sauce, mozzarella, grated parmesan, and toppings of your choice. bake at 450 degrees fahrenheit for 10 to 12 minutes.