Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees. remove stems from mushrooms and chop them up. melt butter, stir in mushroom stems, crumbled bread, garlic powder, onion powder and parmesan cheese. stuff mushroom caps with stuffing, bake at 350 degrees for 10-15 minutes. sprinkle with additional parmesan cheese. let cool and serve at room temperature.

Target recipe: in a medium bowl, combine the blue cheese and the cream cheese. beat them together with an electric mixer so that they are smooth. add the half and half and beat it in so that the mixture is fluffy. fill the mushroom caps with the cheese mixture. top each with a pecan half and a basil leaf.