Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: drain beans, put in 9 x 13-inch baking dish. drain corn, pour over beans. mix onions, celery soup, sour cream and cheese. pour over beans and corn. crush crackers, melt butter and mix with crackers. spread over top and bake at 350 degrees for 45 minutes.

Target recipe: peel and boil potatoes, drain and set aside to cool. slice bacon into 1 inch strips. sauté diced onion while cooking bacon in same pan. i like to use a little olive oil, but it's not necessary. for healthier variety, use turkey bacon. put prepped green beans into a 1 gallon sized ziploc with 1/2 cup water and steam in microwave for 5 minutes. grate cheese and set aside. into a 13x9 pyrex or casserole dish, put down potatoes then salt and pepper. next add the green beans and a little more salt and pepper if desired. now add bacon and onion mixture and top with the cheese. bake at 325°f for 15 minutes or until cheese is melted and starting to brown.