Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.

Target recipe: place the stock in a saucepan; add the ginger, garlic, coriander, lime zest and juice and bring to a boil over medium heat. add the diced chicken, mushrooms and fish sauce; simmer slowly, uncovered, for 10 minutes; check and adjust seasoning. add the tomatoes and chiles and cook for 5 more minutes. stir in the baby spinach and cook 1 minute longer; discard ginger. serve, topped with shredded basil; garnish with fresh lime wedges in case you want to squeeze some into your soup. enjoy!