Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a large mixing bowl, cream the butter, shortening and sugars. beat in eggs and vanilla. add carrots; mix well. combine the oats, flour, baking soda and salt; add to creamed mixture and mix well. stir in walnuts and chocolate chips. cover and refrigerate for at least 4 hours. drop by rounded tablespoonfuls 3 inches apart onto baking sheets coated with cooking spray. bake at 375 for 10-13 minutes or until lightly browned. cool for 2 minutes before removing to wire racks.

Target recipe: cream butter and sugar to gether until light and fluffy. beat in water. combine flour, oats, cinnamon and baking soda. stir into creamed mixture. roll out 1/8 inch thick on a lightly floured surfaace. cut into 2 1/2 inch circles. place on lightly greased baking sheet. bake in 350 degrees oven 10 to 12 minutes, until golden brown around edges. remove from pan. do not under cook these cookies, they should be crisp. cool and store in covered container. they freeze well in a covered container.