Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: melt butter in 4 qt. saucepan. add potatoes, onion and salt ; cook until potatoes are tender, stirring often. combine flour and paprika, add to potatoes. cook 1 minute. stirring water and bouillon. cook and stir until mixture is thick. stir in corn and half-and-half. cook, stirring frequently, until corn is tender about 15 minutes. friendly freeze digest 1191 - - - - - - - - - - - - - - - - - -

Target recipe: in a big pot melt butter over med heat. simmer onion and celery for about 5 minutes, to soft but not brown. add water, potatoes, corn, sugar and white pepper. cover and simmer 20-30 minutes, the potatoes should be soft and tender. whisk flour into 1 cup of 1/2 and 1/2 stir into soup. add the remaining 3 cups 1/2 and 1/2. simmer 15 more minutes until thickened to creamy. adjust seasonings to taste. if you like thicker soup simmer 5 more minutes. if you like thinner soup add in some milk to desired consistincy.