Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: put the eggs in a large saucepan with enough water to cover by 2 inches. add some salt. bring to a boil over high heat. as soon as it boils, take the pan off the heat, cover, and let stand for 10 minutes. pour off the hot water, fill the pan with cold water, and let stand about 10 more minutes. gently crack the shells under water to loosen, then remove the shells. halve the eggs and scoop out the yolks. mash the yolks well, then add the remaining ingredients except the chervil or chives. mix well. taste, adjust the seasonings. fill the egg halves withe the filling. can be prepared about 4 hours before serving. sprinkle with the chervil or chives just prior to serving.

Target recipe: make a small hole into the large end of each egg and lower into boiling water. (i have made these many times without putting a hole in the egg). as the water returns to a boil, roll the eggs around for 2 minutes to help set the yolks. cook for a further 8 minutes. drain and rinse then leave in cold water until ready to use. shell them, halve them lengthways and carefully remove the yolks. mix the yolks with all of the remaining ingredients, except the breadcrumbs, butter and parsley. pipe or spoon the yolk mixture back into the egg whites. sprinkle over the breadcrumbs and drizzle with melted butter. place under a preheated grill/broiler for about 3 minutes until crisp and golden brown. garnish with parsley.