Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 375°f. break up bread, soak in water and squeeze out. in a large bowl mix all above ingredients well. on a large flat cookie tray. from above ingredients, roll out dollar size meat balls. be sure not to touch each other. place in oven and cook for 25 minutes per tray, turning meat balls half way. place on paper towel to cool. makes about 120 balls. place cooled meatballs in air tight zip lock bags and freeze.

Target recipe: mix the meats thoroughly together. add in all the diced vegetables mixing well. salt and pepper to your family's tastes. add bread crumbs until the mixture is very slightly sticky to the hand/fingers. heat up the leftover bacon drippings over medium heat. roll the meat mixture into golf ball size meatballs then roll them in plain bread crumbs. place them in the bacon drippings, browning all sides. when completely browned, place on a paper towel to drain and cool. at this point, you can use a slow cooker or a roasting pan. fill the pan with the soups and the beef broth, whisking to mix thoroughly and get rid of any clumps. add mushrooms if desired. add all the meatballs and heat thoroughly.