Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: mix together dry ingredients in large bowl. toss blackberries in dry ingredients til flour coated. mix together liquid ingredients. pour wet ingredients into dry and mix just til moist. spoon batter into jumbo muffin cups (ungreased). bake at 350 for 25-30 minutes .

Target recipe: preheat the oven to 350 degrees. in a medium bowl, combine the flour, baking powder, baking soda, cinnamon, and sugar. in a separate bowl, combine the applesauce, eggs, and buttermilk. add the dry ingredients slowly to the wet ingredients. mix gently until just combined. carefully fold in the blackberries. pour the batter into nonstick muffin cups until they are two-thirds full. bake for 20 to 25 minutes until a toothpick comes out clean and muffins are lightly browned.