Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cut tomatoes in half lengthwise with membranes in center. scoop out seeds and juice with back of thumb. cut wedge to get rid of core. place on drying rack. sprinkle lightly with salt. when dry, not brittle, just slightly rubbery, remove from rack and place in bowl. toss with vinegar until all are moist, but not wet. pat excess moisture with paper towel. place in ziplock bag, squeeze out air, zip, and refrigerate in vegetable bin. (i keep mine for up to a year).

Target recipe: in a small bowl, cover tomatoes with boiling water. let steep until softened, about 30 minutes. drain, reserving 1/4 cup of the liquid. finely chop tomatoes and return to the bowl. mash garlic with salt until it forms a paste. add to tomatoes, along with basil, oil and reserved steeping liquid. mix well.