Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: prepare pudding with milk as directed on package. spoon 1/2 cup pudding in bottom of 2-qt. serving bowl. top with 8 wafers, generous layer of sliced bananas and 1 cup pudding. stand 12 wafers around outside edge of dish. continue layering 12 wafers, sliced bananas, 1 cup pudding, 15 wafers, sliced bananas and remaining pudding. cover. refrigerate 3 hours or overnight to soften cookies. to serve, spread whipped topping over pudding. garnish with additional banana slices, if desired.

Target recipe: combine flour, 1 1/3 cups sugar and salt in a heavy sauce pan. beat egg yolks; combine egg yolks and milk, mixing well. stir into dry ingredients; cook over medium heat, stirring constantly, until smooth and thickened. remove from heat; stir in 1 teaspoon vanilla. layer one-third of wafers in a 3-qt baking dish. slice bananas, and layer over wafers. pour one-third of custard over bananas. repeat layers twice. beat egg whites (at room temperature) until foamy. gradually add 1/4 cup plus 2 tablespoons of sugar, 1 tablespoon at a time, beating until stiff peaks form. add 1 teaspoon vanilla, and beat until blended. spread meringue over custard, sealing edges of dish. bake at 425° for 10-12 minutes or until golden brown.