Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350* and grease cookie sheets. beat together peanut butter and sugar in a large bowl with an electric mixer until smooth. add beaten egg and baking soda to peanut butter mixture and beat until well combined. roll 1 teaspoon of dough into a ball and place on cookie sheet. place dough balls one inch apart on cookie sheet and flatten with tines of fork making a cross pattern. bake until puffed and a golden pale, about 10 minutes. cool cookies on baking sheet about 2 minutes and then transfer with spatula to rack to cool. may be kept in air tight container at room temperature for 5 days. makes about 2 dozen cookies.

Target recipe: preheat oven to 350° f. in a large bowl, beat margarine and peanut butter with an electric mixer until creamy, approximately 1 minute. add egg substitute, honey and vanilla. beat on high speed for approximately 1½ minutes. add splenda and beat on medium speed until well blended, approximately 30 seconds. in small bowl, combine flour, baking soda and salt. slowly add flour mixture to peanut butter mixture, beating on low speed until well blended, about 1½ minutes (mixture may be crumbly). roll level teaspoons of dough into balls and drop onto a lined sheet pan, about 2" apart. flatten each ball with a fork, pressing a crisscross pattern into each cookie. bake 7-9 minutes or until light brown around the edges. cool on wire rack.