Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: toss the beans (about 4 cups) with 2 cups roma tomatoes, 3/4 cup olive oil, 1/4 cup red wine vinegar, garlic and salt and pepper to taste. let sit one hour at room temperature. when ready to serve, measure out 1 cup basil leaves. roll them up together and cut them across into chiffonade- kitchen lingo for shreds. add the basil and 3/4 cup asiago cheese. serve and enjoy!

Target recipe: heat 2 tbsp olive oil in a saute pan. add pancetta and cook slowly over medium heat until crispy. add onion and saute until translucent. add rosemary and cool for 1-2 minutes, then remove from heat. combine red wine vinegar, tomatoes, salt, pepper, grated parmesan, basil and 1/4 cup olive oil in a bowl. add hot pancetta and onion to the bowl and allow to cool. mix in the beans with the pancetta mixture and serve at room temperature. serve with freshly grated parmesan cheese and a drizzle of olive oil on top.