Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a small bowl, combine cornstarch, water, barbecue sauce, hoisin sauce, soy sauce, ginger, garlic and salt. in a large skillet saute onion and red pepper in oil until crisp-tender. remove from pan and set aside. in same skillet cook ground beef until no longer pink and then drain. stir sauce mixture over meat bring to a boil and cook two minutes until thickened. add coleslaw mix and stir. spoon into tortillas and top with onions and peppers.

Target recipe: cook and stir ground beef, onion, green pepper, and garlic in a large skillet over medium-high heat until beef is brown. drain fat. stir in undrained tomatoes, water, oat bran, vinegar, brown sugar, chili powder, worcestershire sauce, salt and tabasco sauce. bring to boiling; reduce heat. simmer covered, for 5 minutes more or until mixture is desired consistency. spoon mixture onto hamburger buns.