Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in medium saucepan, heat butter and saute the onions on low heat for 20-30 minutes until soft and golden brown, stirring often. add the garlic, thyme, salt and pepper and cook another 4-5 minutes. add beef broth and grape juice. cover and simmer for 15 minutes. taste for seasoning. (can be made ahead up to this point.) preheat oven to 400 degrees. place soup in 6 ovenproof bowls. top each bowl with a slice of french bread and about 1/4 cup grated cheese. bake for 5 minutes until cheese has melted. serve at once. serves 6.

Target recipe: melt butter in a stock pan. add onion, cover and sweat for 10 minutes. add sugar and molasses and stir well. cover and continue cooking for 20 minutes. add flour and stir well to evenly distribute and avoid flour lumps, this will take a minute or two ( i add the flour a bit at a time to stop it from clumping). add beef broth, wine (if using), worcestershire and pepper. cover and simmer for one hour, stirring occasionally. put a layer of cheese on a baguette slice for each bowl of soup you will be serving. bake in a 400°f oven until cheese has melted and starts to slightly brown. place baguette slice in bowls and ladle soup over. enjoy, i personally add more black pepper when i eat this.