Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a mixing bowl, combine the flours, brown sugar, baking powder, baking soda and salt. in another bowl, combine bananas, milk, egg, oil, and vanilla; stir into dry ingredients just until moistened. fill greased or paper-lined muffin cups 1/3 full. break each candy bar into 12 pieces; place 2 pieces in each muffin cup. top with remaining batter. chop remaining candy bar pieces; sprinkle over batter. bake at 400 for 15 minutes or until muffins test done. cool for 5 minutes before removing from pans to wire racks.

Target recipe: in a large bowl, combine the flour (make sure it's whole-wheat pastry flour or you'll produce golf balls, not muffins), salt, and baking powder. in a blender, puree the bananas; add remaining ingredients and blend well. pour the banana mixture into the dry ingredients and stir until just moistened. line 12 muffin tins with paper muffin cups, pour in batter, and bake 30 minutes at 350 degrees or until tops are lightly brown and slightly springy.