Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat oven to 400°f. combine safflower oil, brown sugar, flour, baking powder, baking soda and salt. add buttermilk, egg, oat bran, oatmeal and wheat germ. mix lightly with a wooden spoon to moisten. stir in blueberries. fill paper-lined tins 3/4 full with batter. bake at 400°f for 20 minutes, or until toothpick inserted into center comes out dry. remove muffins from tins and cool on wire racks.

Target recipe: preheat oven to 375. oil muffin pan or line with muffin papers. mix dry ingredients together. in mixing bowl mix milk, oil, maple syrup, and eggs. stir in dry ingredients until just mixed. fold in blueberries. fill muffin tins 3/4 full. bake until golden brown around the edges and firm in the center.