Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine graham cracker crumbs and butter. mix well and press evenly into bottom of 9-inch pie pan. cream cream cheese. add eggs and mix until smooth. add orange juice, sugar, flour, vanilla, orange rind and salt. mix until smooth. pour into crumb crust. bake at 3500 for 20 - 30 minutes or until filling is set. chill. to prepare topping drain pineapple juice into a saucepan. soften gelatin in juice and warm gently until it dissolves. chill until mixture begins to thicken. arrange pineapple tidbits over baked pie filling. pour gelatin mixture over all. chill 1 hour or until firm.

Target recipe: in a small bowl, combine wafers and butter. press into a 9 in pan. bake at 325 for 10 minutes. in a small bowl, dissolve jello in boiling water. cool for 10 minutes then stir in pineapple. in a large mixing bowl, beat cream cheeses until blended. gradually add pineapple mixture. fold in whipped topping. spoon into crust and chill 4 hours or until set. sprinkle extra 1/4 cup of wafers on top of pie before serving.