Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: combine crisco, sugar, and eggs. sift dry ingredients then blend in with crisco, sugar and eggs. add grated carrots and crushed pineapple. put batter into buttered 9 x 13 cake pan. bake at 350 degrees for 30-40 minutes. cream cheese frosting. beat above ingredients together (cream cheese, powdered sugar and vanilla) until smooth with electric mixer or fork after cake has cooled down completely put frosting on top and enjoy!

Target recipe: grease and lightly flour 2 9x1 1/2-inch round baking pans or grease one 13x9x2-inch baking pan. set pan(s) aside. in a large mixing bowl combine flour, sugar, baking powder, baking soda, and 5 spice seasoning. add carrots, oil, eggs, coconut. beat with electric mixer till combined. add walnuts, and raisins and fold into batter. pour batter into prepared baking pan(s). bake in a 350~f oven for 30 - 35 minutes for round pans or 35 - 40 minutes for 13x9-inch pan or until a wooden toothpick comes out clean. cool layer cakes on wire racks for 10 minutes. remove from pans. cool thoroughly on wire racks. or, place 13x9-inch can in pan on a wire rack; cool thoroughly. frost with cream cheese frosting. cover and store in refrigerator.