Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: when chicken is done cooking, remove from broth to cool. debone and set aside. strain broth. sift flour with salt and baking powder. mix in shortening with fingertips until blended. beat eggs, and add about 1/2 cup chicken broth before adding to flour and shortening mixture. this should make a stiff dough, but if needed add a little more flour, or broth until the right consistency. roll out until a little less than 1/4" thick. cut into strips about 1" wide, then cut into 1" squares. bring broth to fast boil and drop in one by one as quick as possible. cover and boil 20 minutes. fold in chicken.

Target recipe: in 4-quart dutch oven, heat oil over medium-high heat. add chicken and onion; cook 6 to 8 minutes, stirring occasionally, until chicken is no longer pink in center and onion is tender. stir in 1 1/2 cups of the milk, the mixed vegetables, soup and mustard. heat to boiling. in small bowl, stir bisquick mix and remaining 1/2 cup milk until soft dough forms. drop dough by 6 spoonfuls onto chicken mixture; reduce heat to low. cover; cook 20 minutes.