Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: dip chicken livers in milk-egg wash (blended together). roll or toss in seasoned flour; shake off excess. preheat oil to 375f and deep fry around 7 minutes or until done. the remaining milk-egg wash and seasoned flour are good for cut up chicken, cooked by your favorite method (panfried or ovenfried).

Target recipe: in a medium bowl combine all marinade ingredients: stir until smooth. cut chicken livers in half, removing membrane. add livers to marinade and toss to coat well. cover and refrigerate for at least one hour. in a large skillet melt butter or margarine. remove livers from marinade, drain well. reserve marinade. saute for 4-5 minutes on each side. add water to marinade and stir until smooth. add to chicken livers and cook for 3-5 minutes. serve with rice.