Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.

Target recipe: for spicy chicken: place chicken breasts in slow cooker. combine remaining bolero chicken ingredients and pour over chicken. cover and cook on high until chicken is done, about 3 hours. shred chicken into sauce. for soup: to the slow cooker add: onion, carrots, chilies, chicken broth, cilantro, roasted tomatoes and lime juice. continue on high for 2 hours. serves 6. serving suggestion: ladle into bowls and garnish with a dollop guacamole. serve with tortilla chips. baker’s secret: spicy chicken can also be used in tacos, salads, quesadillas and burritos.