Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: wash carrots and remove leaves. steam carrots for 10 minutes. if you don't have a steaming basket you can use a large pot with about an inch of boiling water and a colander. place a lid over the colander. you want the carrots to maintain crispness. melt butter in skillet. add honey, vinegar and brown sugar. add steamed carrots and toss until well-coated (2-4 minutes).

Target recipe: boil lightly salted water. peel and slice the carrots into 1-inch pieces then blanch for 3 minutes. if not using immediately, put into ice water to stop cooking. when ready to use, drain well and add to a sauté pan into which all other ingredients have been added. cook until heated through and the syrup has formed a glaze.