Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: the pie crust is the pre made oreo crust. caramels are a bag of kraft caramels unwrapped. i use real butter and real vanilla. toast pecans to bring out the flavor. watch carefully, not to burn. in oven at 350 or on stove in a cast iron skillet. melt caramels, 1/4 c butter and 1/4 c water- low heat- stir often. mix eggs, beaten well w/ sugar, salt and vanilla. remove caramel from heat and add in nuts then sugar mixture. stir well and pour into crust. this will totally fill crust. have crust on a cookie sheet. i bake at 300 for about 30-35 minutes. will be a little jiggly- sets up more when cool.

Target recipe: in a sauce pan over medim heat, add chopped chocolate, sugar, salt, syrup and cream. cover and boil 5 minutes. uncover. boil slowly, stirring constantly, to firm ball stage (248 degrees fahrenheit). remove from heat. add flavoring and stir until well blended. pour quickly over nuts which have been placed in well-buttered pan. allow to cool; cut into squares.