Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: 1. melt butter in medium sized saucepan. stir in flour, salt, pepper (i usually make mine without pepper, as i prefer it that way), and dry mustard. cook a minute or two on medium heat. 2. gradually stir in milk. stir constantly at medium heat for 10 minutes, or until thick. remove from heat. 3. stir in 1 1/2 cups cheese. stir in hot cooked elbow macaroni and cubed ham. 4. pour into a 2 quart baking dish. sprinkle remaining 1/2 cup cheddar cheese over top, and then sprinkle bread crumbs. 5. bake at 375 for 25 minutes, until hot and bubbly.

Target recipe: cook macaroni in water and the salt until tender. drain. in a large skillet, heat the butter or margarine, pour the well drained macaroni into the skillet. beat the eggs as for scrambled, pour this over the macaroni. fry on medium heat. add the shredded cheese over the top and cook until the eggs, macaroni, and cheese are all blended and a golden brown on both sides.