Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine crust ingredients, and press into bottom of 12-cup molded bundt pan. in a large bowl, mix all filling ingredients except the eggs and cream. beat until light and fluffy. scrape bowl occasionally. add the eggs, and mix for 2 minutes on medium speed. add cream, and mix well, scraping sides occasionally. spoon into crust. bake at 300 degrees for 65 to 75 minutes or until set. cool upright in pan for 30 minutes. refrigerate 2 hours or longer. invert on serving plate. makes 8 to 10 generous servings.

Target recipe: combine graham cracker crumbs, butter and 1 tablespoon honey in a small mixing bowl and mix well. place in a 9 inch springform pan and spread evenly across the bottom. refrigerate 30 minutes to chill. preheat oven to 325 degrees. in a large bowl of an electric mixer, add ricotta and beat in eggs one at a time until incorporated. add remaining 1 cup honey, vanilla and flour. beat until smooth. fold in lemon peel and almonds. pour mixture into chilled crust and scatter pumpkin seed on top. bake for 1 hour or until just firm and lightly colored on top. turn oven off, open door, and leave cake inside to cool for 30 minutes. remove from oven, refrigerate, and chill for 2 hour to overnight before serving.