Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: for glaze: combine syrup, water, ginger, 4 cloves garlic, horseradish and 1/2 teaspoon salt in a small saucepan. bring to a boil; reduce he at to simmer. cook until reduced by half, about 15 minutes. glaze will keep refrigerated for several days. to prepare salmon: place salmon in shallow pan. add water to cover, plus 2 cloves garlic, dill and 1/4 teaspoon salt. bring to a boil; reduce heat to simmer. cover and cook 3 minutes. remove from heat and let stand in covered pan 8 minutes. heat broiler. remove salmon from cooking liquid and place, skin side down, on to broiler pan. baste with glaze. broil, basting often with glaze, just until golden and well-glazed, about 2 minutes.

Target recipe: in a small bowl, combine the oil, molasses, garlic and lemon peel; set aside half of the mixture for serving. before starting grill, coat grill rack with nonstick cooking spray. grill salmon, uncovered, over medium heat for 6-8 minutes on each side or until fish flakes easily with a fork, basting frequently with molasses mixture. serve with reserved molasses mixture.