Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: place fillets in a large resealable plastic bag; add salad dressing. seal bag; refrigerate for 1 hour, turning occasionally. drain and discard marinade. combine remaining ingredients; mix well. grill fillets, covered, over medium-hot coals for 3 minutes on each side. brush with sauce. continue grilling for 6-8 minutes or until fish flakes easily with a fork, turning once and basting several times.

Target recipe: preheat oven to 400 degrees. place fillets in a baking dish sprayed with cooking spray. sprinkle with lemon juice, curry, cayenne, garlic, mrs. dash, and boullion. drizzle melted butter over the top. bake for 10-15 minutes or until fish flakes with a fork.