Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: you do not have to peel yukon golds for this recipe. cook them; rinse with cold water to stop cooking process. let dry at room temp until they have cooled off. i think it was about 30 minutes with 1/2 inch cubes. combine the cheese, potatoes and celery. blend the mayonnaise with mustard, worcestershire sauce an sugar. add to the cheese mixture and blend well. line a flat dish with salad greens. pile the cheese salad on it in a mound. sprinkle with the nuts. i skipped the salad greens, but this would make for pretty contrast.

Target recipe: blend the sour cream and mayonnaise together in a bowl. stir in the mustard, oregano and black pepper. crumble the blue cheese and stir into the dressing. add the garlic oil and lemon juice and whisk into the dressing. pour some of the dressing over the spinach and serve. yield 6-8 portions