Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: heat oil over medium heat; add onions and garlic; cook for 5 minutes. stir in pepper and cauliflower; cook for 5 minutes. add flour and stir to coat vegetables. stir in milk, chicken broth, salt, pepper and parsley. simmer about 15 minutes until mixture is slightly thickened and vegetables are tender. add roasted red pepper. cook pasta, drain and add to sauce. sprinkle with parmesan cheese. top with basil. tips: “shakin” easy blend flour by robin hood makes thickening sauces easy.

Target recipe: melt the butter in a large sauce pan. add the cream and the pepper. bring to a simmer. add the tomato sauce and the precooked vegetables. stir in the cooked pasta. remember to cook it al dente still slightly firm to the bite. whip the egg yolks with a fork and mix them into the cream. whisk the mixture into the cream sauce and pasta. this will serve as a thickner. make sure the pasta is completely coated with the sauce and serve with some parmesan cheese.