Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: in a large bowl, combine almond flour, salt and baking soda. in a medium bowl combine grapeseed oil, agave and vanilla. stir wet ingredients into the almond flour mixture until thoroughly combined. fold in chocolate chips and almond slices. spoon dough 1 heaping tablespoon at a time onto a parchment lined baking sheet, pressing down with palm of your hand to flatten. bake at 350 for 7 to 10 minutes, until lightly golden. cool cookies on the baking sheets for 20 minutes, then serve.