Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.

Target recipe: boil the chicken on low, together with the veggies. when chicken is soft, strain the soup. separately, boil the noodles. strain the soup and season with salt. serving: you need three bowls: one for chicken and veggies,one for the soup and one for the noodles. everyone puts in their plates whatever they desire: a piece of chicken, a carrot,noodles,etc. sprinkle with parsley and black pepper.