Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: add the first 13 ingredients to a slow cooker; stir to combine. cover and cook on low for 5-6 hours or until thick. if the sauce is not thick enough, remove the lid, turn the cooker to high, and cook for up to 30 minutes or until it reaches the desired consistency. season to taste with salt and pepper. let cool; transfer to a jar and store, tightly covered, in the refrigerator for up to 2 months. 5 cups.

Target recipe: place all ingredients into a stock pot and bring to a boil. boil for 15 minutes or until the liquid is reduced to 1/3. place in a food processor or blender in small batches and puree (always be very careful when pureeing hot liquids in a blender!) strain the puree through a fine mesh strainer. refrigerate- this sauce will last for weeks and weeks in the refrigerator! this sauce may be used as is to baste over meats and poultry before grilling or roasting.