Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees fahrenheit. grease and flour an 8" or 9" cake pan. combine the topping ingredients (1-1/2 tablespoons sugar and 1/2 teaspoon cinnamon) in a small bowl. set aside and reserve for sprinkling on top of batter. combine the dry ingredients for the cake in a bowl. in a separate large mixing bowl, beat together egg, shortening and vanilla. gradually beat in dry ingredients; then beat in sour cream or sour milk. pour into prepared cake pan. sprinkle the sugar/cinnamon mixture evenly over top of batter. bake at 350 degrees fahrenheit for 40 to 45 minutes.

Target recipe: dissolve yeast and 1 tablespoon sugar in the lukewarm milk. add 1 1/2 cups flour; beat well. let stand for 1 hour, or until light. beat eggs. add 1 1/2 cups of sugar, the eggs and remainding of flour. stir and mix well. pour into well-buttered 9-inch pie pans so that dough is no more than 1 inch thick. press raisins into dough about 1-inch apart. let cakes rise at room temperature until they double in height. mix cinnamon and remaining 1/4 cup sugar and sprinkle thickly over cakes. the sprinkle with melted butter. bake at 350° as you would layer cakes, until cakes spring back to the touch and a wooden pick inserted comes out clean, 25 to 40 minutes.