Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350f. cut onions in quarters and slice very thin. set aside. melt 1/4 cup butter in saucepan and pour over stuffing. mix thoroughly and line 1 quart casserole dish with stuffing mixture. melt 2 tablespoons butter in pan and saute onions until tender. pour over stuffing in casserole dish. mix eggs, milk, salt and pepper. pour mixture over onions and sprinkle cheese over top. bake for 45 minutes or until slightly brown.

Target recipe: put the butter into a pan and heat, then add the onions and sauté until a light gold in colour, about 8 minutes on a low heat. add the bacon and fennel and cook for 2 minutes. squeeze over the lemon juice, add the red wine vinegar and boil for 2 minutes. add the double cream, bring to the boil and then reduce heat and simmer for about 4 minutes.