Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: put oven rack in middle position and preheat oven to 375°f. sift together flour, spices, baking soda, and salt into a bowl. beat together butter and sugars in a large bowl with an electric mixer until light and fluffy, then beat in egg and vanilla. add flour mixture and slowly beat until just combined well. stir in rolled oats and raisins (dough will be stiff). working in batches, drop dough by level tablespoons about 2 inches apart onto an ungreased baking sheet and bake until golden, 8 to 10 minutes. cool cookies on baking sheet 1 minute and transfer to racks to cool completely.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.