Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cut the cream cheese and butter into the bisquick till crumbly. blend in the milk. turn out onto a lightly floured board and knead 8-10 strokes. roll the dough out to a 12x8 inch rectangle onto a piece of waxed paper. grease a baking sheet and flip the dough onto it. remove the wax paper. spread the preserves dow the center of the dough. make 2 1/2 inch cuts at 1 inch intervals on the long sides. fold the strips over the filling. bake at 425 degrees for 12-15 minutes. mix the powdered sugar and milk to make confectioners icing - you own consistency - and drizzle over the warm coffee cake.

Target recipe: scald milk, add butter, salt and sweetener. stir until butter is melted and cool to lukewarm. dissolve yeast in warm water and add to milk mixture. add eggs and flour and mix well. pour into a greased 9x9-inch pan. cover and let rise in a warm place until doubled. scatter the nuts over the top and dust with cinnamon. bake in preheated 400°f oven.