Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: break off ends of asparagus stalks. put in baking pan or dish. drizzle olive oil over asparagus (amount to liking). add salt and pepper to taste. spritz it with fresh lemon juice. finally, sprinkle sesame seeds on top of asparagus. bake at 375 degrees for (about 12 minutes-depending on thickness of stalk) or until fork tender. serve with lemon wedges.

Target recipe: cut asparagus into lengths 1 inch shorter than your 1 quart jars. blanch asparagus in boiling water and 1 tbsp of the salt for 2 minutes. remove from boiling water and plunge immediately into ice water for a minute, then drain. pack asparagus tightly into hot, sterilized 1 quart jars, tips facing down. bring remaining ingredients to a boil. pour brine over asparagus to within 1/2 inch of the top of the jar. seal jars. process in a hot water bath for 20 minutes.