Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 375 degrees f. beat or mix together flour, butter, powdered sugar, milk, and vanilla. cut the almond paste into 1/2-inch slices, then cut slices into 1/4ths. shape 1-inch ball of cookie dough around each piece of almond paste; roll gently and form a ball. place 1 inch apart on an ungreased cookie sheet. bake 10 to 12 minutes or until bottoms of cookies are golden brown. remove to a wire rack. cool for 30 minutes; dip tops into almond frosting, then into glitter or coarse sugar.

Target recipe: preheat oven to 160°c ( 325°f ). process ground almons in a food processor until a paste forms. this shoud take a couple of minutes. use shorter bursts on the processor until completed. add icing sugar and eggwhite and process until combined and smooth consistency. roll 2 teaspoons of mixture at a time into balls. then roll each ball into sifted icing sugar to coat thickly. (i make mine on the small side- will fit into a chocolate paper/foil wrapper after being cooked. you can make larger ones if you wish). place on baking trays lined with baking paper and bake for 10 minutes. they will puff up as they cook. cool on trays and then store in airtight containers.