Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: sift dry ingredients together twice into a large bowl. beat the egg with the milk and add the melted butter, beating to combine. using a wooden spoon fold the egg mixture into the dry ingredients to make a smooth batter without overmixing. heat a heavy griddle or frypan which is greased with a little butter on a paper towel. the pan is hot enough when a drop of water breaks into several smaller balls which 'dance' around the pan. pour a small amount of batter (approx 1/4 cup) into pan and tip to spread out or spread with spoon. when bubbles appear on surface and begin to break, turn over and cook the other side. serve with either lemon juice and sugar sprinkled on them or with golden syrup or maple syrup.

Target recipe: set the griddle or a large skillet over high heat. put all the pancake ingredients, except for the butter for the griddle in a blender or food processor and blend well. when the griddle is hot enough so that a drop of water jumps, grease the surface with the butter. drop the batter by spoonfuls, large or small onto the griddle. turn the pancakes when the edges lose their shine and the bubbles begin to appear. cook briefly on the other side and serve immediately. butter and vermont sugar-free syrup are great accompaniments.