Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat broiler. heat oil in large, heavy nonstick skillet over high heat. add meat; saute 1 1/2 minutes per side. remove from pan to cutting board. slice meat across grain at an angle. transfer to plate; cover and keep warm. add onion, salt and pepper to skillet. reduce heat to medium; saute until onion is softened, about 10 minutes. place meat on bottom of buns, dividing equally. divide onion over meat. top with cheese. place on baking sheet. broil sandwich bottoms until the cheese melts, about 1 minute. (the sandwich tops, cut side up, may be toasted under the broiler at this time.) place the tops on sandwiches. serve immediately.

Target recipe: preheat broiler. lay deli roast beef in one large stack. slice stack into 1/2 inch strips. in a large preheated skillet over medium heat, add roast beef and "unstick" the slices as you add them (you can use the back of a spoon or just pull them apart as you add them). heat until roast beef slices are warm. add can of chilies and rotel, both undrained. heat until simmering for no more than 5 minutes. remove skillet from heat. split hoagie buns and place on a baking sheet. top with 1/4 of meat mixture. split a slice of cheese in half and lay over meat mixture in hoagie. broil until cheese is melted. enjoy (watch out-they'll still be hot!).