Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a small bowl, toss apple with lemon juice; set aside. on a lightly floured surface, roll pastry into a 14 inch circle. transfer to a parchment paper lined baking sheet. spread jelly to within 2 inches of edges. sprinkle with apple mixture, sugar, baking chips and almonds. fold up edges of pastry over filling, leaving center uncovered. brush folded pastry with milk. bake at 400f for 20-25 minutes or until golden brown. move to wire rack to cool. in a small bowl, combine confectioners' sugar, extract and enough milk to achieve desired consistency. drizzle over tart.

Target recipe: in a bowl, dissolve candies in water (keep warm until melted). add gelatin and stir to dissolve. stir in the applesauce and pour half into an 9" square pan that has been lightly coated with nonstick cooking spray. refrigerate until firm. cover and set remaining gelatin mixture aside at room temperature. meanwhile, combine remaining ingredients and spread over chilled gelatin mixture. carefully pour remaining gelatin mixture over cream cheese layer. chill overnight. yield: 9 servings this recipe was sent to reminisce magazine by lisa andis.