Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: to prepare stock, simmer breasts and other stock ingredients in canned broth until the meat begins to fall off the bone. i usually leave them in the crockpot while i go to work. strain, reserving broth and meat. toss everything else. cut chicken into manageable pieces and add to stock. add the rest of the"goodies" and simmer until they reach desired texture. you can add cooked pasta or rice to this also.

Target recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.