Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: directions: in a small bowl, combine the strawberries, blueberries and 2 tablespoons sugar; set aside. in a large bowl, combine the flour, 1/4 cup sugar, baking soda and salt. cut in butter until mixture resembles coarse crumbs. combine milk and sour cream; stir into crumb mixture just until moistened. spread batter into a greased 9-in. pie plate (batter will be thick). sprinkle with remaining sugar. bake at 350° for 16-20 minutes or until a toothpick comes out clean. cool on a wire rack for 10 minutes; cut into six wedges. split each wedge in half horizontally. serve warm with berry mixture; garnish with whipped cream if desired.

Target recipe: preheat oven to 425 degrees. mash two cups of strawberries and add 1/2 splenda granular or other sugar substitute. mix in remaining strawberries. cover and refrigerate. blend baking mix and 1/4 cup splenda granular or other sugar substitute in a bowl. add milk and sour cream. mix until soft dough forms. drop batter by spoonfuls onto greased baking sheet to form 6 shortcakes. bake 7 to 9 minutes until golden brown. let stand 10 minutes. cut in half and layer strawberry sauce and whipped topping in middle.