Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350°f. grease 9 x 5 inch loaf pan. sift flour,baking powder, baking soda, salt, ginger, allspice and nutmeg together in bowl. add lemon zest and almonds. stir until combined. set aside. beat butter in large mixing bowl until soft and creamy. beat in sugar until light and fluffy. add eggs and beat until thoroughly blended. beat in flour mixture alternately with bananas until mixture is well blended. pour into prepared pan. bake in center of oven 1 hour to 1 hour 5 minutes, or until toothpick inserted in center comes out clean. cool in pan on wire rack 10 minutes. invert from pan and cool completely on rack. variation: banana-walnut or -pecan bread: omit almonds. add 3/4 cup coarsely chopped walnuts or pecans with bananas.

Target recipe: mash bananas in a bowl. add eggs and stir with fork till mixed. add and mix in sugar. add bisquick slowly and stir. the mixture will be slightly lumpy. lightly grease the bottom and sides of glass-loaf dish. pour mixture in loaf dish and bake in preheated 350°f oven for 45 minutes to 1 hour depending on oven bread is done when inserted toothpick comes out clean and top is golden brown and splitting down middle. serve warm with butter or regular and/or flavoured cream cheeses.