Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cut squash in half lengthwise, and remove seeds. place cut side down in a shallow baking dish and add 1/2 inch boiling water. bake at 375 degrees for 35 minutes. turn cut side up and sprinke with salt; set aside. cook sausage and onion in a skillet until browned, stirring to crumble meat; drain. stir in breadcrumbs; spoon into squash cavities. bake at 375 degrees for 20 minutes.

Target recipe: cut squash in half; discard seeds. sprinkle squash with a little salt. bake, cut side down in a 10 x 6 x 2-inch baking dish at 350 degrees until tender, 45 to 50 minutes. cook beef, onions and celery until meat is brown. drain off fat; stir in flour, salt and sage. add milk. cook and stir until thickened and bubbly. stir in rice. turn squash, cut side up, and fill with meat mixture. bake, uncovered, for 30 minutes. top with cheese. bake 3 minutes.