Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven. ( see pizza crust package directions) heat vegetable oil in large skillet over medium heat. add chicken; cook for 4 to 5 minutes or until no longer pink. add seasoning mix and water; mix well. spread salsa over crust. top with chicken mixture, cheese and vegetable toppings. bake according to pizza crust package directions or until crust is crisp and cheese is melted. drizzle with taco sauce and top with sour cream before serving.

Target recipe: sprinkle chicken breasts with 3/4 teaspoon salt and 1/4 teaspoon pepper. in large nonstick skillet, heat 2 tablespoons oil over medium heat. saute' bell peppers 5 minutes, or until crisp-tender. add mushrooms, garlic and remaining salt and pepper; cook 3 minutes, or until mushrooms soften. add crushed tomatoes; cook on medium-low heat 5 minutes, or until peppers are soft. transfer vegetables to bowl; keep warm. wipe skillet clean; heat remaining oil to medium high. cook chicken, turning once, 10 to 12 minutes or until internal juices of chicken run clear. serve with your favorite pasta, if desired. spoon vegetables over pasta and place chicken on top. sprinkle generously with parmesan. refrigerate leftovers.