Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: beat eggs, oil, salt and coloring. add flour, until dough is stiff to roll. divide dough in half. roll on generously floured board until thin. cut into narrow strips or use a noodle maker to cut. dry on towel or go on and cook them in beef or chicken broth.

Target recipe: beat the egg yolks with the whole egg until very light. beat in the salt and water. stir in the flour and work with hands until blended. divide dough into 2 parts. roll out each part as thin as possible on a lightly floured board. let stand until partially dry (like chamois skin), at least 1 hour, then roll up like a jelly roll and cut into strips of any desired width. shake out strips and allow them to finish drying before using or storing them.