Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: beat butter and sugar in electric mixer bowl on medium speed until smooth. add flour and continue beating until mixture is crumbly. press mixture up sides and on bottom of 9 inch flan pan. bake at 375°f for 12-15 minutes; cool 20 minutes before filling. prepare pudding as directed on package; mixture will be thick. fold gently in orange rind and topping. spread crust with prepared filling. working from the outside edge of tart to center, place berries on filling, cut side of berry facing out. place whole berry in center of tart. gently spoon glaze over tart. chill 30 minutes before serving.

Target recipe: in a bowl, cream together butter, coconut oil, salt, sucanat and stevia until light. add vanilla and beat in, then beat in the flour until a stiff dough forms. wrap in plastic and refrigerate 4-24 hours. for filling: puree the strawberries with cherry juice and stevia. add the chia seeds and pulse inches pour into a bowl, cover and chill 1 hour. assembly / baking: preheat oven to 325°f. break dough into small pieces and, using your fingers, pat into the bottom and up the sides of a mini-muffin tin to form a "shell". spoon a tsp of strawberry filling into each shell. bake for 30 minutes. cool completely in the tin before carefully unmoulding.