Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: puree in blender lime juice, soy sauce, oil, hot pepper sauce, ginger, garlic, thyme, pepper, allspice and salt. combine marinade with chicken in plastic food-storage bag. seal. marinate in refrigerator overnight. place oven rack in top position. heat oven to 500°f: drain chicken; discard marinade. pat dry. arrange in roasting pan. roast on top rack in 500°f: oven 25 minutes for breasts, 30 minutes for thighs and drumsticks, or until instant-read thermometer registers 170°f: without touching bone.

Target recipe: put the chicken portions in a casserole dish with the chopped pepper and curry powder. pour over the stock and add salt and pepper. cover and cook in a preheated hot oven at 220 c / 425 f / gas 7 for 50 minutes. chop the pineapple rings and banana and add to the casserole. cook for a 10 minutes or until the chicken is tender. garnish the casserole with the orange slices.