Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350°f line baking sheets with parchment paper. mix together flours, oats, baking soda, cinnamon and salt. beat softened butter, oil and sugars together until light in color. mix in pumpkin puree, egg and vanilla. add dry ingredients and mix until just combined. fold in raisins and hemp seed hearts. drop heaping tablespoonfuls of batter on to parchment lined baking sheet, about 12 per sheet. bake 14 to 16 minutes, rotating half way through. cool on wire racks.

Target recipe: cream butter and sugar to gether until light and fluffy. beat in water. combine flour, oats, cinnamon and baking soda. stir into creamed mixture. roll out 1/8 inch thick on a lightly floured surfaace. cut into 2 1/2 inch circles. place on lightly greased baking sheet. bake in 350 degrees oven 10 to 12 minutes, until golden brown around edges. remove from pan. do not under cook these cookies, they should be crisp. cool and store in covered container. they freeze well in a covered container.