Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: cream together white sugar, brown sugar, vanilla and butter. add eggs, flour and choc chips and mix well. leave for approx 15 minutes before rolling into palm sized balls and then placing on a lined tray. cook at 180°c for 20 minutes hint: after 12 mins, swap the bottom and top trays around in the oven to avoid the bottom tray of cookies burning.