Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: place chicken breast halves between wax paper and pound slightly with mallet. sprinkle with salt and pepper. heat 1 tbsp each oil and butter in large skillet. cook chicken over high heat 4 minutes each side. do not cook longer or they will be dry. transfer to a warm serving platter. add chives, lime, brandy, parsley, and mustard to pan, whisking constantly for 15 seconds. whisk in broth. stir until sauce is smooth. whisk in remaining butter and oil. pour sauce over chicken and serve immediately.

Target recipe: season the chicken with the salt and pepper, and paprika. in large skillet melt the butter and brown the chicken. place chicken in baking dish. in a saucepan combine the mushroom soup, mushrooms, milk, cheese,onion, and worcestershire sauce. cook over low heat until the cheese melts. remove from the heat and stir in the sour cream, blending well. pour over the chicken and cover tightly with foil. bake in a 350 dregee oven for 45 minutes. uncover and bake 30 minutes more, basting occasionally with the sauce. serve with rice, using the sauce as a gravy.