Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: for the dressing: mix together the mustard, dill, vinegar, sugar and olive oil. set aside. for the salad: core and slice apples and pears into thin slices, leaving skin on for color and flavor. slice cucumber into rounds (if using cucumber with seeds, cut in half lengthwise, scrape out seeds, and cut into half moon slices). if cucumber is waxed, peel it; otherwise leave skin on. slice onion any way you like. add all to bowl with dressing and toss to coat.

Target recipe: score and thinly slice 6 large cucumbers. layer slices in bowl, lightly salting between layers. cover slices with weighted plate; refrigerate overnight. rinse slices under running cold water; drain thoroughly. blend in mixture of vinegar, sugar, pepper, and dill; cover and marinate 1 more hour in refrigerator.