Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: remove all crust from bread. cut crumb in 1 ½-inch squares and butter one face. bring milk to boil; stop before it bubbles. with an electric mixer, blend the eggs, sugar, cinnamon, and vanilla. add these ingredients to milk and blend to dissolve sugar. in large enough enamel dish, put in the bread squares butter side down; cover it with the milk mixture. in a large pan, put about 2 inches of warm water and set in your bread preparation. put in a preheated oven 350°f for about 40 minutes. cover the pudding with the jam and back to oven for about another 10 minutes; remove from oven and let it cool and serve.

Target recipe: preheat oven to 350 degrees f. lightly spray the inside of a 3-quart casserole with butter-flavored cooking spray; set aside. in a medium bowl, whisk together pudding mix, evaporated milk, almond extract, and pumpkin pie spice. add bread (cut into pieces) stir together until well combined and bread is saturated. bake bread pudding in preheated oven for 1 hour to 1 hour 10 minutes or until knife inserted into center comes out clean.