Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: melt butter in a large skillet add chicken pieces and cook on all sides until starts to become golden color add onions and mushrooms and sweat until onion is tender. add water salt and pepper. cover and cook over medium heat about 35-40 minutes until chicken is done. blend flour paprika and sour cream. stir flour mix into liquid in pan bring just to a boil then simmer 3 minutes and serve.

Target recipe: remove the flesh from the cooked chicken and cut into small pieces. in a small saucepan, heat the oil, add the onion and cook for about 3 minutes, until softened. add the curry paste, tomato puree, wine, bay leaf and lemon juice. simmer, uncovered, for about 10 minutes until well reduced. strain and leave to cool. puree the chopped apricot halves in a blender or food processor or through a sieve. beat the cooled sauce into the mayonnaise with the apricot puree. whip the cream until it forms stiff peaks and fold into the mixture. season, adding a little extra lemon juice if necessary. fold in the chicken pieces. garnish with watercress or parsley to serve.