Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: score the eggplant and bake in the microwave for 12 minutes. cool eggplant and split open. discard skin and seeds. scoop out all the flesh into a food processor. add oil, lemon or vinegar, crushed garlic, salt and freshly ground pepper to taste. process until creamy. scoop mixture in a bowl, garnish with chopped parsley and sprinkle on it a teaspoon of olive oil. serve with toasted, seasoned pita pieces.

Target recipe: peel eggplant and cut into small pieces. boil in salted water until tender. drain well and mash. stir in all other ingredients. spray non-stick skillet with cooking spray, or add a small amount of oil. drop teaspoonfuls of eggplant into skillet and fry on both sides until golden brown.