Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat the cream in a small pan until boiling, remove from the heat and add the chocolate, stir until melted. add the brandy and the butter, stir until the butter has melted. freeze until firm enough to hold its shape, approximately 20 minutes. using a melon baller scoop out rounds and place onto non-stick baking paper, chill until firm. either roll the truffles in a little cool, melted chocolate in your hands or dip into melted chocolate. place in a small paper caseor roll in grated chocolate. store in the refrigerator.

Target recipe: melt chocolate with 2 tbspn hot water. keep aside. beat together eggs, vanilla essence and sugar until thick and creamy. fold in the melted chocolate. pour into a glass dish. chill overnight in a refrigerator. the next day, pipe a ring of whipped cream around the edge and scatter the roasted almond slices on top. serve with a sweet smile and a naughty look in those lovely twinkling eyes!