Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: bring zucchini and chicken broth to boil in heavy, medium saucepan. reduce heat to medium-low, cover and simmer until zucchini is very tender, about 15 minutes. working in batches, puree soup in blender until almost smooth. return soup to same saucepan. add cream, nutmeg and parmesan cheese; stir over low heat until warm. season to taste with salt and pepper.

Target recipe: preheat oven to 350 deg. cook zucchini in boiling water til tender. drain and place in casserole. in a sauce pan, melt butter. stir in sour cream, cheese, salt and paprika. cook slowly until the cheese melts. remove from heat and add egg and chives. stir into 1 1/2 quart casserole with zucchini. toss cracker or bread with 2 t. butter and put on top of the veggie mixture. bake at 350 deg. for 20 minutes. most of the time she used zucchini but other veggies also.