Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine broth. water. broccoli and tomatoes. bring to a simmer and cook until broccoli is tender, 20-25 minutes. transfer veggies only to a food processor or blender and process 2-4 on/off pulses so that veggies are bite-size. return veggies to pan. cube velveeta and add to soup, stirring until melted. if desired, add salt and pepper to taste.

Target recipe: preheat oven to 325 degrees. place one layer of broccoli in pie shell or directly into 8-inch pie dish. crumble cheese on top, cover with remaining broccoli, arranging it with stems pointing center and the flowers to the outside. add the carrots and red pepper. mix egg, oregano and evaporated skim milk. pour over vegetables. bake loosely covered with foil for one hour or until filling is set. uncover for last 10 minutes of baking.