Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cut chicken thru the back part way to lay flat in a 13x9 inch casserole dish. pour lemon juice over chicken, about 1/4" juice in pan. add spices on top of chicken. refrigerate for about 1 hour,turning once. bake at 350 uncovered for 1 hour,covered for 1 hour. pour juices over chicken when serving.

Target recipe: in a medium pot, add condensed chicken and rice soup, chicken broth and lemon juice. bring to simmer over medium-high heat,. in a small bowl, lightly whisk egg yolks. *slowly whisk in 1/4 cup of the hot broth into the egg yolks to prevent curdling.* gradually add the egg yolk mixture into the soup, stirring constantly. stir in shredded chicken and heat completely. serve and garnish with a pinch of fresh parsley if desired. enjoy! ;).