Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat the oven to 350°f grease a 2-quart casserole dish. melt 4 t of butter over med heat in a large saucepan. add the mushrooms, bell pepper, and onion and saute until the mushrooms give up their juice, about 4 minutes. stir in the flour until it forms a paste. stir in the milk, increase the heat, and bring to a boil. remove from the heat and stir in the tuna, breaking up any clumps. season to taste with salt and pepper. add the noodles and peas tot he sauce and mix well. taste and adjust the seasoning as needed. transfer the mixture to the casserole dish and sprinkle the top with the bread crumbs. melt the remaining 2 t butter and drizzle over the casserole. bake for 25 to 35 minutes, until the topping is browned. serve hot.

Target recipe: preheat oven to 425°f degrees. cook noodles, drain and set aside. while the noodles are cooking in a skillet melt half the margarine over medium heat sauté the onions and celery until tender about 7 minutes; set aside. in a bowl combine; cottage cheese and mayonnaise. stir in noodles and celery, onions, tuna, and worcestershire sauce. salt and pepper to your taste. put noodle mixture in a 1 1/4-quart casserole dish. sprinkle with crumbs and dot with remaining margarine. bake until it turns golden brown (about 25 minutes). serve immediately.