Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: heat oil in a large saucepan or a stock pot over medium heat. add onion, jalapeno, and garlic and cook until fragrant and tender, about 3 minutes. add corn, potato, stock, salt and pepper and bring to a boil. reduce heat; cover and simmer for 30 minutes. purée half of the soup, so that it still has a chunky texture. add evaporated milk. taste and adjust seasonings if necessary. tip: for a fun garnish, add some popcorn to the bowl of soup. if you leave out the jalapeno, just drizzzle some hot chili oil over the soup as a garnish for the people who like it spicy.

Target recipe: saute onion in butter until golden brown. add broth and potato and simmer until potato is tender. add corn and milk, blend well. season with salt and pepper, then bring to a boil. remove from heat and stir some of chowder into egg. add mixture back to pan and blend well. simmer until heated through. serve immediately.