Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a heavy skillet, heat 1 1/2 t butter and brown beef. transfer to heavy kettle. deglaze skillet with a little of the stock and add ccoking liquid to beef. heat rest of butter in same skillet; saute onion until soft and yellow, about 5 min. add paprika, marjoram and caraway; blend well, then add mixture along w/sausage, tomatoes and juice, sugar and the rest of the stock. bring to a boil, cover and simmer 1 hr. add cabbage, potatoes, s and p; cook until beef and potatoes are tender, about 45 min.

Target recipe: salt and pepper beef, and shake on some paprika. in dutch oven, melt butter and brown meat over medium heat. add onions, garlic, green pepper, vinegar, tomato sauce, balance of paprika, caraway, marjoram, and water. stir well. simmer, covered, until meat is tender-about 11/2-2 hours. add more water if needed. serve over hot noodles, adding a dollup of sour cream if you wish.