Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a shallow glass dish mix the marinade: lemon juice, wine, half the oil,garlic, honey, oregano, salt and pepper. add chicken to the marinade, turning to coat. cover the dish and refrigerate for 30 minutes. in a large skillet heat remaining oil over med. /highheat until hot but not smoking. add chicken to skillet (discard the marinade). cook turning once until cooked through (about 20 minutes). place chicken on a serving platter, garnish with lemon slices and fresh oregano. serve.

Target recipe: mix the flour, salt and pepper in a brown bag or plastic bag; put the chicken livers, a few at a time, in the bag and shake until completely coated. in a heavy fry pan, heat butter and oil; cook livers 8 to 10 minutes, remove from pan and add chopped onions and garlic; when onions are transparent, return the livers to the pan. add the sherry; cook over a high flame for 1 to 2 minutes; good served over rice.