Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350°. beat butter about 1 minute until fluffy. add sugars, vanilla and salt; beat until thick and pale. beat in egg until just blended. mix flour and baking soda together. with spoon stir flour mixture into butter/sugar mixture. stir in chocolate chips and nuts. drop about 2 tablespoons dough per cookie on ungreased cookie sheet (6 per sheet). bake for 10-12 minutes until golden brown around edges and only lightly browned on top. cool on wire rack 2 to 3 minutes and then move to paper towels. leave on towels for another 5 minutes before moving to wire rack to finish cooling. be sure to completely cool cookie sheets before reusing.

Target recipe: preheat oven to 350°f lightly grease a cookie sheet; set aside. in a food processor fitted with the steel blade, blend together the milk and oatrim until thickened; add salt, baking soda, margarine, vanilla extract and sugars; pulse until creamy, then pour into a medium bowl. add flour and chocolate chips; blend until ingredients are well incorporated (dough will be soft). place dough by tablespoonfuls onto prepared cookie sheet and bake 9 minutes (2-3 minutes longer if you prefer a crunchy cookie); allow cookies to cool slightly before removing from cookie sheet to cool on a wire rack.