Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees. cook noodles until tender, set aside. brown meat and drain fat. add onion and garlic, simmer until onion is translucent. add oregano, salt, pepper and soup, mix. in a separate bowl, blend cream cheese and sour cream. in a 9x13 pan, layer 1/2 the meat mixture, all the noodles, all the cream cheese mixture, and the rest of the meat mixture. sprinkle with grated cheese. cover with foil, bake for 15 minutes, remove the cover, and bake for an additional 15 minutes or until heated through.

Target recipe: coat meat with flour. heat large skillet, add butter. add meat and brown quickly on both sides add mushrooms, onion and garlic to skillet. cook 3-4 minutes until onion is crisp-tender. remove mixture from pan add butter to pan drippings, blend in flour. add beef broth. cook and stir over medium-high heat, until thickened and bubbly, then return meat mixture to pan. stir in sour cream. cook slowly until heated through. do not boil! serve over hot buttered noodles. hope you enjoy!