Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare crust: mix melted butter and crumbs in a medium bowl. press into bottom of a 10" springform pan. mix filling ingredients, beating until smooth. pour onto crust and bake in oven preheated to 375 for 25 minutes, or until set. remove from oven and cool to room temperature. once cooled, reheat oven to 375. thoroughly blend topping ingredients in medium bowl and pour on top of cooled cake. bake 8 minutes. remove from oven and cool to room temperature. cover tightly (still in the pan) and chill at least 12 hours.

Target recipe: have ingredients at room temperature. beat cream cheese smooth and fluffy. beat in honey and vanilla. blend in eggs. pour into a buttered and crumb lined 9 inch springform pan. place in a hot water bath. bake in a 350f oven until set ( about 1 1 /2 hours or less ). remove from waterbath to cool on rack. chill over night before serving.