Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350-f degrees and set aside a 9-inch by 13-inch cake pan. in a large mixing bowl, cream together the shortening, sugar, cocoa, and egg until smooth. sift in the flour and mix until well blended. press the mixture firmly into the bottom of the cake pan. bake for about 10 minutes, or until dry. to prepare the topping, combine the coconut, almonds, and mint chips in a bowl, then sprinkle over the baked chocolate base. in a separate mixing bowl, combine the sweetened condensed milk and peppermint extract. pour the mixture evenly over the top of the nuts and coconut. bake for 20 to 25 minutes, or until golden. cool, then cut into bars.

Target recipe: preheat oven to 350 degrees f. in a small saucepan, combine 1/2 c milk and the mint-chocolate chips. cook over low heat, stirring constantly, until chips are melted and mixture is smooth. set aside. in a large bowl, combine remaining 1 c of milk, condensed milk, and eggs; beat until well blended. add chocolate mixture; beat well. pour into a 1-quart casserole. fill a 13 x 9 x 2-inch baking pan with 4 cups of water. place casserole in baking pan. bake at 350 degrees f. for 50 to 55 minutes. serve warm or cool completely.