Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven to 375°f. mix together the sugars, butter, vanilla and egg in a large bowl. stir in flour, baking soda and salt - the dough will be stiff. stir in chocolate chips. drop dough by tablespoonfuls about 2 inches apart onto ungreased cookie sheets. bake 8-10 minutes or until light brown (centers will be soft). - do not overbake. cool slightly then remove cookies to cool on a wire rack.