Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: wash and drain chicken livers. combine flour, pepper and parsley in a bag. drop livers in bag, 4 or 5 at a time, then shake. heat vegetable oil and margarine in deep skillet. put in onions and chicken livers. fry at medium-high heat until browned (5 minutes or so). pour in wine; simmer a minute or two. great with rice. serves 4.

Target recipe: cut bacon strips in half. wash and pat dry livers. sprinkle livers with garlic salt if using. wrap each liver in a halved slice of bacon and secure witha toothpick. repeat. set oven on broil. place livers on a baking rack or sheet and broil 6-8 minutes on each side. remove and serve hot with warm honey as a dipping option.