Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: sprinkle berries with lemon juice; set aside. fit half of pastry in a 9-inch pieplate according to package directions. combine 1 cup sugar and next 3 ingredients; add to berries, stirring well. pour into pastry shell, and dot with butter. unfold remaining pastry on a lightly floured surface; roll gently with rolling pin to remove creases in pastry. place pastry over filling; seal and crimp edges. cut slits in top of crust to allow steam to escape. brush top of pastry with beaten egg, and sprinkle with 1 teaspoon sugar bake at 400° for 35 minutes or until golden. cover edges with aluminum foil to prevent overbrowning, if necessary. serve with vanilla ice cream, if desired.

Target recipe: note: add ingredients in prescribed order. it will blend easier. place, in order, blueberries, cinnamon, lemon zest, splenda, syrup, and yogurt. pulse until most of the blueberries are chopped, then blend until smooth. you may need to stir to help everything combine. add the wheat germ and blend until mixed inches top with whatever you'd like. enjoy!