Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in large dutch oven or soup kettle, saute onion and celery in butter for 5 minutes. add potatoes and water; bring to boil. reduce heat; cover and simmer for 15 minutes or until potatoes are tender. stir in 2 cups milk, bouillon, salt and pepper. combine flour and remaining 1 cup milk until smooth; gradually stir into soup. bring to boil; cook and stir for 2 minutes or until thickened. reduce heat. add cheese and bacon; stir until cheese is melted.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.