Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 425. in a food processor or blender, whirl the cottage cheese, milk, sugar, egg, egg white, and vanilla for about 1 minute or until smooth. transfer the mixture to a shallow dish, place the bread in it, and let stand for 10 minutes. spray a baking sheet with cooking spray generously. place it in the preheat oven for about 7 minutes. remove the baking sheet from the oven, place the bread on it, and bake for 6 minutes. turn the bread over and bake 5 to 6 minutes longer or until golden brown. serve with no sugar added jam.

Target recipe: grease a shallow 1 1/2-quart baking dish. in a large bowl, whisk the three milks, eggs, cinnamon, and vanilla until well blended. arrange the bread in an even layer in the dish. pour the milk mixture over the bread. cover with plastic wrap and refrigerate for at least 1 hour and preferably overnight. preheat the oven to 350ºf. uncover the dish and bake until puffed and golden brown and a knife inserted in the center comes out clean, about 1 hour. let stand 10 minutes before cutting. sprinkle with cinnamon if desired.