Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cut each chicken breast in half, cut across width of each half into 1/8-inch thick slices. in a bowl, stir chicken and next 3 ingredients. in skillet over medium-high heat, in hot oil, cook vegetables until tender-crisp; remove. in drippings over high heat, cook chicken mixture until tender, stirring frequently. return vegetables to the skillet, add pineapple with syrup, vinegar, and salt. in a cup, stir water and cornstarch, add to skillet; cook until sauce is thickened and smooth, stirring.

Target recipe: cut chicken in desired sized strips or cubes. slice vegetables. prepare sauce. heat oil in a large skillet or wok. stirfry chicken, sliced garlic, and ginger over medium/high heat until chicken is cooked. add vegetables and stirfry until vegetables are tender-crisp. add sauce ingredients, mixing well. cook and stir until sauce thickens. serve garnish with grated lemon or sesame seeds.