Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: simmer lobster tails in 2 quarts water with 1/4 cup salt for about 20 minutes. remove the soft shell covering from the underside of the tails. scoop out all of the meat from the tails (remove dark vein if any). do not discard tail shell. cut meat into 1" pieces. melt butter in top of a double- boiler. add mushrooms and saute' until soft. add lobster pieces, salt, pepper and wine. cook over direct heat until wine is absorbed. place over boiling water. combine cream and yolks. add to lobster mixture. cook, stirring constantly, until slightly thickened. scoop lobster mixture into tail shells. sprinkle with parmesan cheese. broil for about 5 minutes until cheese is slightly browned.

Target recipe: cut lobsters into halves, remove meat and break into small pieces. reserve the shells. place meat, roe and liver in large bowl. cover bowl and wrap shells; refrigerate both. approx 25 minutes before serving: in 3-quart saucepan over medium heat, in butter, blend flour, salt, nutmeg and paprika. stir in half-and-half and sherry; cook, stirring, until thickened. add meat; cook until just heated, stirring occasionally. preheat broiler at apprx 425-450 degrees. place shells on rack in broiling pan; fill with mixture; sprinkle with cheese. broil until cheese melts and starts to crust. place lobsters on platter; garnish with parsley.