Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: stir together flour, baking powder, salt, and sugar. set aside. measure cereal and milk into large mixing bowl. stir to combine. let stand 1 to 2 minutes, until cereal is softened. add egg and shortening. beat well. add flour mixture, stirring only until combined. portion batter evenly into 12 baking cups. bake in a 400°f oven for about 25 minutes or until lightly browned.

Target recipe: preheat oven 375*. spray muffin tins with pam. in bowl stir together all bran and milk; let soak 5 minutes. meanwhile combine flour,flax seed,brown sugar blend,baking soda, baking powder, salt,raisins and cinnamon. add egg beater, canola oil and vanilla to the all bran. gently stir in dry flour mixture with the wet ingredients. add cranberries. spoon batter into muffin tips. sprinkle each muffin with splenda. top with almonds. bake for 30 minutes. tip: i use an ice cream scoop to make my muffins; makes it so much neater.