Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: crust: mix all ingredients together and press into bottom of a 9-inch springform pan. filling: in a small pot add water to gelatin, stir over low heat until completely dissolved and clear. beat cream cheese and sugar with a mixer, on medium speed until blended. gradually add gelatin mixture, then milk and juice. cool in fridge until slightly thickened. fold in whipped cream and pour over crust. put in fridge without topping. let set until firm, flavour comes out really only after 24-hours. then add topping of choice fresh or canned.

Target recipe: preheat oven at 350°f. in a bowl, mix all the crust ingredients and press lightly into bottom of 8" spring form pan. bake at 350 f 15 minutes. remove from the oven and set aside. in another bowl, whisk cream cheese and maple syrup. add the eggs and heavy cream, blend well. put the mixture in the crust. bake in the center of the oven about 1 hour. let cool in the oven, the door slightly opened, and then put in the fridge for 4 to 8 hours. serve cold with a little bit of maple syrup.