Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: beat sugar and oil at medium speed with an electric mixer until blended. add eggs, 1 at a time, beating after each addition. add sweet potatoes, beating well. combine flour and next 5 ingredients. gradually add to sweet potato mixture; beat 2 minutes. stir in pecans and vanilla. pour into greased and floured 9x5-inch loafpans. bake at 350 for 55 minutes or until a long wooden pick inserted in center comes out clean. cool cakes in pans on wire racks 10 minutes. remove from pans, and cool on wire racks. sprinkle cakes with powdered sugar.

Target recipe: combine sweet potatoes, sugar, butter, eggs, vanilla and milk; mix well. spoon into a 2 quart casserole. combine topping ingredients and sprinkle over sweet potatoes. casserole can be refrigerated at this point for up to 2 days. bake at 350 degrees for 20 minutes or until heated through. makes 8 sinful servings.