Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a large non stick skillet bring an inch of water to boil. add beans and cook uncovered until beans are still crisp (about 5 minutes). drain beans. place green beans on a serving platter and keep warm. add olive oil to the skillet plus vinegar and pepper. when this mixture is sizzling stir in the nuts. drizzle sauce over the beans. garnish with lemon wedges and serve.

Target recipe: in a large skillet over medium-high heat, melt butter. add garlic and saute briefly. add beans, pepper, and water. cover and steam until tender-crisp (about 6 minutes). remove cover, add vinegar, and increase heat to high to evaporate most of the liquid (1 to 2 minutes).