Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a large mixing bowl, cream the butter, shortening and sugars. beat in eggs and vanilla. add carrots; mix well. combine the oats, flour, baking soda and salt; add to creamed mixture and mix well. stir in walnuts and chocolate chips. cover and refrigerate for at least 4 hours. drop by rounded tablespoonfuls 3 inches apart onto baking sheets coated with cooking spray. bake at 375 for 10-13 minutes or until lightly browned. cool for 2 minutes before removing to wire racks.

Target recipe: in a large mixing bowl, beat margarine and sugars until light and fluffy. add egg whites. in a medium size bowl, combine flour, baking soda, cinnamon and nutmeg; add to sugar mixture. stir in oats, raisins and vanilla. chill 1 hour. preheat oven 350°f. roll a teaspoon of dough into a ball and place on an ungreased cookie sheet. grease the bottom of a glass with margarine, dip glass in sugar and use to flatten ball of dough. continue, leaving adequate space between cookies. bake 10 minutes. cool on racks.