Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: beat eggs for 5 minutes. gradually beat in sugar, pumpkin and lemon juice. in separate bowl mix flour, baking powder, spices and salt. fold into pumpkin mixture. spread in prepared jellyroll pan. top with walnuts. bake at 375'f for 15 minutes. turn cake out onto towel sprinkle with confectioners' sugar and roll up "jellyroll" fashion. cool. prepare filling, beating all ingredients until creamy. unroll the cake and spread filling and re-roll; chill.

Target recipe: mix cake ingredients in order; mix well. pour into a 9x13" pan. bake at 350°f for 30 - 60 minutes. usually takes about 45 minutes. cover and refrigerate 12 to 24 hours before icing. set the margarine and cream cheese out to soften. mix all four icing ingredients together well. beat till creamy.