Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in large bowl with mixer at medium speed beat cream cheese and mayonnaise until smooth; gradually beat in sugar. beat in eggs, 1 at a time; beat in chocolate and vanilla until smooth. pour into pie crust; place on cookie sheet. bake in 350 degree oven for 30-35 minutes or until set. chill. spoon cherry pie filling over cheese cake and chill until set.

Target recipe: for crust: combine chocolate wafer crumbs and melted butter or margarine; press onto bottom of 9 inch spring form pan. bake at 350: f. for 10 minutes. cool. note: you can also use a ready made chocolate wafer crust. for cheesecake; soften gelatin in water; stir over low heat until dissolved. combine cream cheese, sugar, cocoa and vanilla, mixing at medium speed on electric mixer until well blended. gradually add gelatin, mixing until blended. fold in remaining ingredients; pour over crust. chill until firm. pour cherry pie filling over top of cheesecake. cut and serve.