Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: sift together the flour, sugar,cocoa, baking powder and soda, and salt. in a separate bowl, combine the coffee, soy milk, and oil. add the liquid to the dry ingredients and mix; then stir in the nuts and chocolate chips. pour batter (it will be quite liquidy) into a greased 9x9" pan and bake at 325º for 25 minutes, or until a toothpick inserted in the middle comes out clean. (note- for a smaller pan, the baking time could be substantially longer- a 7x10 pan took about 40 minutes). for glaze- melt the chocolate and margarine and whisk, then drizzle over brownies. (note- this is a lot of glaze- an ounce of chocolate and a tablespoon of margarine makes a nice amount).

Target recipe: preheat oven to 350 and lightly spray an 8 x 8 baking pan. mix pumpkin, splenda, sugar and vanilla in a medium bowl. in another bowl, whisk flour, cocoa, baking powder, baking soda, and salt together. make a well in the center of the dry ingredients and add the pumpkin mixture. mix until just combined, adding boiling water if required. spread in prepared pan and bake 28 minutes, until center is firm. cool completely before slicing.