Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: season pork chops with salt and pepper. heat oil in medium hot skillet. brown chops for 2-3 minutes per side. remove chops from pan. sauté onions and garlic in pan 2 minutes, until soft. reduce heat to low, and return chops to pan. spread the onions over the chops, cover and braise for 45 minutes.

Target recipe: heat oven to 375 degrees. sprinkle garlic powder on both sides of the pork chops. rub it inches rinse hands. heat a deep oven-proof frying pan over high heat. brown both sides of the pork chops, about 6 minutes. empty the entire can of condensed mushroom soup over the chops, scraping everything out of the can with a large spoon. add the mushroom gravy mix, chicken stock and the can of mushrooms (do not drain). stir the soup-gravy-stock mixture until well blended. turn off the stovetop. place the pork chops and gravy mixture into the oven. bake for 20 minutes. remove from oven, serve with mashed potatoes. ladle gravy over the chops and the potatoes. don't forget to turn off the oven.