Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cut the eggplant in half lengthwise. bake, cut side down, on a greased cookie sheet at 400 degrees f for 60 minutes. as the eggplant cools, gently squeeze out the excess liquid. use a spoon to scoop pulp from the skin; discard skin. place the pulp in a bowl and mash with a fork. using a garlic press, crush the garlic into the bowl. add all of the other ingredients and blend well. season to taste with salt and freshly ground pepper. cover and chill for at least 2 hours before serving. serve with pita crackers, endive leaves, sliced cucumber, or other vegetable dippers. also good with 1/4 cup yoghurt, a bit of toasted sesame oil, and red wine or balsamic vinegar added.

Target recipe: wash eggplant, cut into 1/4-1/2 inch thick slices (keep skin on). brush both sides of each slice with olive oil and sprinkle with salt. place into broiler for 7 minutes or until golden brown. flip over all slices and broil agian. in the mean time cook pasta and heat sauce. when both sides of the eggplant slices are light brown, cool for a few minutes and cut into chunks. drain pasta. mix together pasta, sauce, eggplant, feta. note: cooked chicken could be added for protein.