Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix hamburger, rice, onion, green pepper, seasoning salt and pepper. shape into about 20 cocktail size meatballs. place meatballs in casserole dish. in same bowl you made meatballs in, add 1 or 2 cans of tomato soup (depending on how much sauce you want) and 1/2 to 1 can of water (1/2 can water per 1 can soup). add seasoning salt and pepper. pour soup over meatballs. cover and bake 350 degrees for 1-1/2 hours.

Target recipe: lightly beat egg with a fork, then add a heaping tablespoon of the soup and mix lightly. mix in rice, onion, salt, pepper and garlic powder. stir in the ground beef and mix well with hands. form mixture into 1 1/2 inch round meatballs. coat a large skillet over medium heat with oil. cook meatballs and brown on all sides. combine remaining soup with worcestershire (you can increase or decrease worcestershire to your liking) stir until smooth, then spoon over meatballs. cover with lid and simmer for 20-30 minutes , stirring every few minutes.