Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine water, bouillon cubes, zucchini or yellow squash and onions in medium saucepan. bring to a boil. cover, reduce heat and simmer 10 to 15 minutes. add hot sauce and pepper. spoon squash mixture into the container of an electric blender. add yogurt. process until smooth. serve hot or cold. may be frozen.

Target recipe: in a large saucepan, saute squash and onions in butter until tender. stir in broth, salt and pepper; bring to a boil. reduce heat, cover and simmer for 20-25 minutes until vegetables are tender. cool slightly. using an immersion blender (or regular blender), blend until almost smooth. you want a bit of texture to the soup. stir in cream and heat through. serve immediately.