Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 400°f. beat the butter and sugar together until light. add the eggs and beat; then beat in vanilla. sift the dry ingredients together and add to the batter alternatively with the buttermilk; beat until smooth. pour into a deep dish pie shell and bake at 400f for 10 minutes, reduce heat to 350f and bake for 50-60 additional minutes. pie should turn a nice golden brown and a knife inserted should come out clean. i think it is absolutely best when it is just still warm. (not too hot, or it will be like napalm.).

Target recipe: take butter milk in a big vessel. whip with hand blender. if using curds, add 300-350 water and blend with hand or electric whipper till smooth. add the cumin powder and black salt and ice. blend some more so that ice crushes a little. pour into glasses and garnish with the mint, curry leaves and cilantro. serve and enjoy. (you can put the ice into individual glasses too and then serve).