Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: place uncooked noodles in 2 ½ quart casserole. coat beef with flour; arrange on top of noodles. arrange mushrooms over meat. sprinkle with onion, nutmeg, parsley and paprika. pour beef broth over. bake at 325 for 1 hour. stir in sour cream and bake, uncovered, for 15 minutes longer. season to taste with salt and pepper.

Target recipe: coat meat with flour. heat large skillet, add butter. add meat and brown quickly on both sides add mushrooms, onion and garlic to skillet. cook 3-4 minutes until onion is crisp-tender. remove mixture from pan add butter to pan drippings, blend in flour. add beef broth. cook and stir over medium-high heat, until thickened and bubbly, then return meat mixture to pan. stir in sour cream. cook slowly until heated through. do not boil! serve over hot buttered noodles. hope you enjoy!