Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine the broccoli and stock in a saucepan and simmer, covered, until broccoli is tender about 10 minutes. duringthe last minute or so of cooking, add the garlic. puree in a blender, in batches, until very smooth. return soup to the pot and stir in the milk or cream an reheat gently. do not boil. season to taste with salt and pepper.

Target recipe: peel broccoli stems and chop coarsely. separate florets to make 2 cups and set aside. coarsely chop remaining florets. in saucepan, combine chopped stems and florets, onion, potatoes, garlic, stock, thyme, pepper and nutmeg. bring to a boil reduce heat, cover and simmer 10 minutes or until potatoes are very tender. meanwhile, steam reserved florets for 5 minutes or until tender-crisp. set aside. in food processor or blender, puree soup in batches until smooth. return to pan and add milk, heating through. do not boil. divide broccoli florets among 5 bowls and pour soup over each.