Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a large saucepan or dutch oven, heat oil, over medium heat; add onion, ginger, and 1 teaspoon salt and cook, stirring occasionally, until onion is softened, about 5 minutes. season with curry powder and cumin and cook an additional 3 minutes, stirring. stir in cider, scraping the bottom for any browned bits that may have stuck to pan. add 4 cups water and sweet potatoes and bring to a boil. add cauliflower and lower heat and simmer until vegetables are tender, about 10 minutes. use an immersion blender to puree, or puree in a tabletop blender in batches and return to saucepan or dutch oven. stir in chicken and simmer until warmed through; season with salt and pepper.

Target recipe: skin the chicken pieces and cut two slits into each piece. arrange them single layer in a glass or ceramic dish and pour the lemon juice over them. combine the remaining ingredients and pour the sauce over the chicken pieces, turning them to coat throughly. cover with plastic wrap and chill overnight. preheat the oven to 425°f. remove chicken from the marinade and arrange single layer on a baking sheet. bake for 15 minutes, turn over and bake for another 15 minutes, or until tender. serve with a fresh garden salad and enjoy!