Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: bring to a boil the 1/2 cup butter or margarine, 1/2 cup shortening, water and 1/4 cup cocoa. remove from heat and add flour, sugar, 1/2 cup milk and vinegar. mix well. then add: eggs, baking soda and 1 teaspoon vanilla. mix well until lumps are gone. pour into greased 9 x 13 inch pan. bake at 400 degrees f (205 degrees c) for 20 minutes or until toothpick comes out clean. to make fudge frosting: combine in saucepan , 6 tablespoon butter or margarine, 4 tablespoons milk and cocoa. bring to rolling boil. remove from heat and add 3 cups confectioners' sugar and 1 teaspoon vanilla. beat until smooth. spread on cooled cake.

Target recipe: pre heat your oven to 350 degrees c. grease and flour a block cake tin. put all ingredients except butter or butter substitue into an electric mixing bowl. then add the soften butter or butter substitue. beat all the ingredients well for 4 minutes. this will be a rather soft cake mixture. bake in a good moderate oven, 350 degrees c. on the middle shelf of your oven for 1 hour or until the cake starts to come away from the sides of the cake tin. do not over cook.