Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350. pick through raisins, removing stems. soak raisins in hot (from the tap is fine) water. this is the secret to plump, juicy raisins! cream butter, brown sugar, and white sugar. beat in eggs and vanilla. in a separate bowl, combine flour, baking soda, and salt. stir dry ingredients into creamed mixture. mix in oats and drained raisins. drop by rounded spoonfuls onto greased cookie sheets (or use parchment paper). bake 12-13 minutes. let cool 5 minutes before removing.

Target recipe: heat oven to 350°f. beat together margarine and sugars until creamy. add eggs and vanilla; beat well. add combined flour, baking soda, cinnamon and salt; mix well. stir in oats and raisins; mix well. drop by rounded tablespoonfuls onto ungreased cookie sheet. bake 10 to 12 minutes or until golden brown. cool 2 minutes on cookie sheet; remove to wire rack. makes about 4 dozen. bar cookies: bake 30 to 35 minutes in ungreased 13x9-inch metal baking pan.