Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in large mixing bowl, combine sweetened condensed milk and water. beat until well blended. chill 5 minutes. fold in whipped cream. spoon 1 cup pudding mixture into 2 1/2 quart round glass serving bowl. top with 1/3 each of the vanilla wafers, bananas and pudding. repeat layering twice, ending with pudding mixture. chill thoroughly. garnish as desired. refrigerate leftovers. • tip: mixture can be layered in individual serving dishes.

Target recipe: place butter in a saucepan and melt the butter, add by degrees, the flour, then the milk, and let all boil a few minutes, stirring well. take from the fire and add 2 ozs sugar, the yolks of eggs, and the bananas cut into small pieces, place all in a pie dish and bake 20 minutes. whisk the egg whites to a stiff froth, add the caster sugar and beat well. place roughly on the pudding and return to the oven for a few minutes until the froth is light brown. serve it swimming in cream. (my note :- mum used to make this in a coal range, i asked how hot was the oven when she got her first electric one? answer "oh! about moderate" the 'meringue' doesn't crisp up) cheers, doreen. doreen randal, wanganui. new zealand.