Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: crack egg, let sit at room temperature for 30 minute. blend egg at medium speed, slowly adding lemon juice. combine oils in separate container, and add to mixture through top hole of blender in a tiny stream. add remaining ingredients, let blend 2-3 minutes more. transfer to container with a lid, and refrigerate 30 minutes before serving.

Target recipe: in a food processor or blender, blend the egg and lemon juice for 10 seconds. with the processor running, slowly pour in the oil through the feed tube. mixture should thicken. add the pepper and salt and pulse once or twice to blend. transfer to an airtight container and refrigerate for at least 30 minutes before using. best if used within 24 hours. this recipe yields 1 1/4 cups.