Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook the rice. stir drained peas into rice. keep rice and peas warm. mix the garam masala and turmeric in a freezer bag. coat the chicken in the spices. heat oil over medium heat in a large frying pan. pan fry chicken for 3-4 minutes on each side or until just cooked. mix the coriander through the rice. serve the chicken with rice and peas, pappadums, yoghurt and chutney.

Target recipe: heat oil in a deep pan or skillet and do not smoke the same. add fennel seeds, wait for a few seconds till they begin to splutter and add chopped onions and garlic. saute till onion and garlic begin to turn light brown. add salt, curry powder, black pepper powder and turmeric powder. add cubed chicken breasts and saute for 5 minutes. add 1 cup of water and cover the lid. cook for 15 minutes till the chicken is tender. open the lid and add pureed spinach and beaten yogurt. cook for 7 minutes on high flame and add water if the gravy is too thick. garnish with tomato wedges, onion rings, split green chillies and thin ginger slivers. enjoy!!!!!!