Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: layer sliced potatoes in a lightly greased 6 quart slow cooker; top with chopped onions. stir together chicken broth, salt, and pepper; pour over potatoes and onion. broth will not completely cover potatoes and onion. cover and cook on high 3-5 hours or until potatoes are tender. mash mixture with a potato masher; stir in half and half. cover and cook on high 20 more minutes or until mixture is thoroughly heated. ladle into bowls, and serve with toppings of shredded cheddar, crumbled bacon, green onion slices.

Target recipe: bring chicken broth to a quick boil, reduce heat and add the potatoes and onions. add salt. cover and simmer for about 20 minutes. mash the potatoes into the broth. **but make it a small chunky bits** add the rest of the ingredients and simmer for 5 minutes more. serve with a loaf of french bread. we like to take the bread and dip it into the soup. we also add a cheddar cheese topping for ours as well and chopped chives as a topping as well.