Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: melt 2 sticks of butter in a large skillet over medium heat, add the celery and shallots and saute until the shallots are translucent. pour half-and-half into a large pot over medium-high heat. mix in 2 sticks of butter, celery, and shallot mixture. stir continuously. when the mixture is almost boiling, pour the oysters and their liquid into the pot. season with salt, pepper and tabasco sauce. stir continuously until the oysters curl at the ends. when the oysters curl the stew is finished cooking; turn off the heat and serve. add celery salt and paprika to each bowl along with a 1 1/2 - 2 tablespoon square of butter from the remaining sticks.

Target recipe: pour milk and half and half together in 4 qt. sauce pan. add butter, salt and pepper to taste. cook over medium heat stirring constantly until steaming and butter is melted: do not allow to boil. add oysters with liquor and stir for just a few minutes until oysters are cooked. serve in traditional large, shallow soup bowls. add sprig of parsley and/or cayenne pepper sprinkled on top if desired.