Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 325 degrees. beat together brown sugar with wet ingredients in one bowl using an electric hand mixer. mixture won't cream together, but mix as thoroughly as you can. in another bowl combine your dry ingredients and mix well. fold wet ingredients into your dry ingredients until well combined and moistened. i use a spatula since mixture gets very sticky. chill dough for 20 minutes before spooning onto a cookie sheet. cookies do not spread while cooking, so you'll want to flatten them with a fork. bake cookies for about 10-15 minutes depending on size. they should be done when they are light brown around the edges. be careful not to overbake.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.