Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: let cookie dough soften while you preheat the oven to 350 degrees. mix softened dough and peanut butter together. spray mini-muffin pan with non-stick cooking spray. put a rounded teaspoon of dough in each cup. bake for 12 minutes. let cool in pan and then using a sharp knife loosen the cups. cool completely on cooling racks. once cool, place a teaspoon of frosing in the center of each cookie and enjoy!

Target recipe: in heavy saucepan combine evaporated milk, sugar, salt and butter. bring to a boil over moderate heat. boil 8 minutes, stirring constantly. remove from heat, add morsels. stir until morsels melt and mixture is smooth. spread into foil lined 9-inch pan. chill 30 minutes. in heavy saucepan, combine brown sugar, butter and corn syrup. stir until smooth. bring to a boil. remove from heat. add confectioners sugar and walnuts. stir until well blended. spread over peanut butter fudge layer. chill until firm (2 hours).