Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: beat eggs for 5 minutes. gradually beat in sugar, pumpkin and lemon juice. in separate bowl mix flour, baking powder, spices and salt. fold into pumpkin mixture. spread in prepared jellyroll pan. top with walnuts. bake at 375'f for 15 minutes. turn cake out onto towel sprinkle with confectioners' sugar and roll up "jellyroll" fashion. cool. prepare filling, beating all ingredients until creamy. unroll the cake and spread filling and re-roll; chill.

Target recipe: preheat oven 350°f. spray 9x5-inch loaf pan with baking spray. sift together flour, baking powder, salt, baking soda, cinnamon, and nutmeg into medium bowl; set aside. beat margarine and sugars in large bowl with electric mixer on low speed until light and fluffy. add pumpkin and egg; beat until well blended. alternately add flour mixture and buttermilk, beating until well blended after each addition. pour into prepared pan. bake 1 hour or until wooden pick inserted in center comes out clean. remove cake from pan to wire rack. cool completely. spread with frosting. sprinkle with walnuts, if desired. cut into 12 slices to serve.