Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cream together the butter, peanut butter and sugars. then beat in the eggs. in a separate bowl, sift together the flour, baking soda, salt and baking powder. stir that into the batter. mix well and then refrigerate for an hour or so. roll into 1-inch balls and place on a baking sheet. flatten each ball with a fork - classic peanut butter cookie pattern. add carob or organic chocolate chips on top before baking if you like that extra something -- bake at 375ºf for about 10-11 minutes or so. cool on a rack.

Target recipe: heat oven to 375ºf. in large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter and vegetable oil spread with electric mixer on low speed until well mixed. beat in honey and egg until well blended. beat in remaining ingredients until dough forms. shape dough into 1 1/4-inch balls. place balls about 3 inches apart on ungreased cookie sheets. flatten in crisscross pattern with fork dipped in additional granulated sugar. bake 7 to 9 minutes or until light golden brown. cool 1 minute; remove from cookie sheets to cooling rack. cool completely, about 15 minutes.