Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook green asparagus in boiling salted water until barely tender, about 1 minute. if purple asparagus is tender, don't cook at all. in mixing bowl, combine asparagus, shrimp and bell pepper. in another bowl, mix mayonnaise, parsley, pepper, celery seed, salt, horseradish and lemon juice; stir into shrimp mixture. spoon onto endive or lettuce; sprinkle with eggs and garnish with lemon wedges.

Target recipe: in medium-sized bowl, combine garlic, vinegar, lemon juice, honey, salt and pepper. drizzle in olive oil slowly, while whisking. drop in peppers, onions and tomatoes as you chop them. blanch asparagus: boil water, drop asparagus into the water and notice that the color turns a bright green, about 30 seconds, immediately remove asparagus with a slotted spoon to ice water to stop the cooking process. once asparagus has cooled a bit, add to the other ingredients and toss well. the longer this marinates, the better it tastes.