Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: slit each banana lengthwise through the peel, making sure not to cut all the way through to the other side. stuff the banana with marshmallows and chocolate chips. wrap each banana in aluminum foil and cook over a fire, on the grill or in a 300 degree oven for 5 minutes, or until chocolate is melted. eat with a spoon.

Target recipe: peel and cut the bananas into small pieces. mix with sugar and keep aside for 12 hours. warm the butter in a skillet on medium heat. add banana-sugar mixture and stir until all the moisture evaporates. mash the bananas as you stir. add the non-fat dry milk. it should be solid enough to set when spread on a cookie sheet. add more dry milk as needed. stir in the seasonings and spread on a greased cookie sheet, about one-fourth inch thick. garnish with the nuts and coconut. let it rest for 12 hours; cut into diamond shape or square pieces and store in the refrigerator.