Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in saucepan, heat oil over medium heat. cook onion until soft. add garlic, jalapeno pepper, chili powder and cumin. continue cooking for about 2 minutes. add potatoes and stock; bring to boil. cover and cook for about 15 minutes. add 1/2 of the kidney beans. transfer to blender or food processor and puree until smooth. return mixture to saucepan over medium heat. add 2 cups of the cheese, remaining kidney beans, milk, corn, salt and pepper. cook, stirring, for about 10 minutes until cheese is melted and soup is heated through. garnish with green onion and rest of cheese.

Target recipe: place the carrots in a pot with enough water to cover. cook until soft, about 25-30 minutes. drain. in a separate pot, place the potatoes with enouigh water to cover. cook until soft, about 15-20 minutes. drain. meanwhile, in a dutch oven or large pot brown the ground beef. drain if needed. return to pot. add the tomato juice and chili-o mix and stir well. add the carrots, potatoes, and beans with liquid. let simmer for about 15 minutes to warm up beans. add salt and pepper to taste. serve with crackers.