Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: pre-heat oven to 350 degrees. spray a 13"x9" baking dish with non-stick spray. combine cranberry and enchilada sauces in a medium saucepan. bring to a simmer over medium heat, stirring occasionally until cranberry sauce has melted, about 5 minutes. meanwhile, place chili, beans and green chiles in a large bowl and stir to combine. place 3 tablespoons of shredded cheese in the middle of a tortilla and top with about 1/2 cup of bean mixture. roll up and place in baking dish, continue filling tortillas. pour heated sauce over rolled enchiladas. sprinkle top with remaining cheese. bake at 350 degrees for 25-30 minutes or until heated through. let stand for 5 minutes before serving. garnish with sliced green onions.

Target recipe: preheat oven to 350°f. brown the meat in a heavy nonstick skillet over medium high heat. drain excess drippings. combine meat with onion and 2/3 cup cheese. warm the tortillas according to package directions to soften. put some filling down the middle of each tortilla and roll up. place the enchiladas in a 9”x13” baking dish. combine the soups and salsa in a bowl. pour over enchiladas and spread evenly. sprinkle with remaining cheese. bake about 20 minutes or until heated through, bubbly and cheese has melted.