Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in heavy saucepan combine evaporated milk, sugar, salt and butter. bring to a boil over moderate heat. boil 8 minutes, stirring constantly. remove from heat, add morsels. stir until morsels melt and mixture is smooth. spread into foil lined 9-inch pan. chill 30 minutes. in heavy saucepan, combine brown sugar, butter and corn syrup. stir until smooth. bring to a boil. remove from heat. add confectioners sugar and walnuts. stir until well blended. spread over peanut butter fudge layer. chill until firm (2 hours).

Target recipe: butter an 8" x 8" pan. in a large, heavy saucepan, combine milk, sugar and 2 tbs margarine. swab the top of the pan with the remaining margarine, to prevent boiling over. cook over medium-high heat, stirring constantly, until it reaches a hard ball stage, on a candy thermometer. remove from the heat and stir in the peanut butter and vanilla. pour into prepared pan. cool and cut into squares.