Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a 2-quart baking dish, combine all marinade ingredients. cut chicken thighs in half; add to marinade and cover. refrigerating at least 2 hours, turning chicken once. heat grill. drain chicken, reserving marinade, alternately thread chicken, bell pepper, zucchini, and pineapple into four 12-inch metal or wooden skewers. (note: if using wooden skewers; soak in water for 20 minutes) when ready to grill, place kabobs on gas grill over medium heat or on charcoal grill 4-6 inches from med-high coals. cook 15-20 minutes, or until chicken is no longer pink, turning often and brushing frequently with reserved marinade. discard any remaining marinade.

Target recipe: prepare grill. preheat on medium heat. combine soy sauce, garlic, and pepper flakes in measuring cup. place chicken in shallow baking dish. pour soy sauce mix over chicken, coating both sides. let stand for 10 minutes. combine honey and lime juice in small bowl until well blended and set aside. place chicken on grill. brush with marinade and grill, covered, for 5 minutes. brush both sides again with honey mixture. grill for 5 minutes more or until chicken is cooked through. enjoy!