Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: peel onion and chop finely. crush, peel and chop garlic. heat oil in a saucepan and saute onion and garlic for 5 minutes or until onion is transparent. cut chicken breasts into thin strips. add chicken strips to pan and stir fry 2 or 3 minutes, or until chicken is cooked. drain apricots, leaving about 2 tbsp of the juice. puree apricots in a food processor or blender. add malt vinegar, ginger, cayenne pepper, salt and pepper. mix to combine; pour into the saucepan. bring mixture to the boil. cook fettucine in boiling salted water for 8 to 10 minutes, or until tender. drain. serve chicken over pasta.

Target recipe: preheat oven to 375 degrees. lightly sprinkle thyme and pepper on chicken. in a 9x13 inch baking pan sprayed with non stick cooking spray, roast chicken for 10 minutes on each side; drain fat. roast garlic in the oil in a small sauce pan; add cider vinegar and cornstarch in the same pan thoroughly mixing. add remaining ingredients to the vinegar mixture. cook, stir over medium high heat until mixture boils and thickens. pour sauce over chicken in baking pan. cover and roast in oven 30 minutes, baste chicken with sauce. cover and continue cooking another 15 minutes or until chicken is done.