Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cream shortening; gradually add sugar, beating until light and fluffy. add eggs and water, beating well. combine dry ingredients; add to creamed mixture, beating well. stir in peanut butter. shape into 1-inch balls; place 3 inches apart on ungreased cookie sheets. dip a fork in flour, and flatten cookies to 1/4-inch thickness in a crisscross pattern. bake at 375° for 10-12 minutes. remove to wire racks, and cool completely.

Target recipe: preheat oven to 350°f. in a medium mixing bowl beat together oil, peanut butter, eggs, vanilla extract, and butterscotch flavoring. stir in water. sift flour, stevia, and baking powder together. mix half of the dry ingredients into the peanut butter mixture. stir in the rest of the dry ingredients. briefly chop coconut in a blender, if the pieces are large. fold into cookie dough- mixture will be stiff. drop by rounded teaspoons onto ungreased cookie sheets. flatten with a fork in an "x" pattern. bake 9-10 minutes or until golden. leave cookies on baking sheet 2 minutes to cool and remove to racks to finish cooling. store in an airtight container.