Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 350 degrees. cut bell peppers in half and remove seeds. in a large skillet, bring 2 cups of water to a boil. add bell peppers, reduce heat to low and simmer until just tender, about 5 minutes. remove from pan, drain and set aside to cool. in a medium bowl, combine ricotta cheese, eggs, olives, walnuts, parsley, basil, lemon zest and black pepper. mix well with a fork. mound into pepper halves. sprinkle with parmesan cheese. place in an ovenproof baking dish and add water to 1/4 inch depth in dish to prevent burning. bake until heated through, about 20 to 30 minutes. place under broiler briefly to brown.

Target recipe: cut the top section of the peppers off and discard. remove seeds and rinse the inside of peppers. parboil peppers until slightly tender. saute onions in butter until tender. combine ground beef, cooked rice, egg, salt, pepper and half of the sauteed onions. stuff each pepper with the ground beef mixture. place stuffed peppers in a stock pot or dutch oven. combine crushed tomatoes and tomato soup and pour on top of the peppers. sprinkle the remaining sauteed onions on top of peppers. bring to a boil and then reduce heat. stir gently occasionally. simmer for about 45 minutes or until meat is no longer pink.