Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a small bowl, mix the onions, olives, and capers. pulse lemon juice, oil, parsley, oregano, lemon zest, and garlic in a food processor for 3 to 5 seconds. pour over onion-olive mixture and combine with a fork. place tapenade in a serving bowl, season with pepper to taste, top with chopped peppers, and serve. may be used as a dip for pita, spread on bruschetta or sliced baguette, on top of a mixed greens salad, or as a topping for rice, potato, or pasta.

Target recipe: chop and mash the anchovies on a cutting board. put them into a bowl and mix with the olives and worcestershire sauce. blend in the olive oil and add all the rest of the ingredients, blending well. cover with olive oil and plastic wrap, and chill. serve with crackers or as a toppping for pizza or bruschetta with some roma tomatoes and fresh mozzarella.