Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350^- prepare puff pastry shells on cookie sheet. in large pan on stovetop, melt butter and saute' onions. (put puff pastry shells in oven). stir flour into onions. slowly add chicken broth and half and half, cook until thick, stirring continually. add chicken, pimentos, peas,garlic powder,salt and pepper. simmer, stirring frequently, until pastry shells are light golden brown. remove chicken mixture from heat. remove center cut hole from pastry shell- fill shell with chicken mixture and top with removed center shell.

Target recipe: in 10 inch skillet, heat margarine, over med heat, until bubbly; add onions and saute until translucent. add mushrooms and saute 1 min. longer. add disolved flour (2 tbsp. water) and stir constantly, until mixture smooth. stir in salt, paprika and pepp constantly, until mixture begins to boil. reduce heat to low and stir in chicken (shinned,boneless,diced), peas and pimientos. cook stirring occasionally, until chicken and peas are thoroughly heated. serve hot. optional: serve over 1/2 cup of rice per serving