Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine chicken (which has been finely chopped), neufchatel, onion, sherry, mayonnaise, lemon juice, hot sauce, and nutmeg in container of electric blender; process until smooth. transfer mixture to a 2 cup mold coated with cooking spray (pam). cover, and chill overnight. unmold onto a serving plate. sprinkle with paprika. garnish with parsley sprigs, if desired. serve with melba toast rounds or unsalted crackers.

Target recipe: beat egg with 1 tbsp lemon juice. combine flour, garlic powder, and paprika. dip chicken in egg, dredge in flour, brown in butter in skillet. dissolve bullion in boiling water, add remaining 2 tbsp lemon juice. pour over browned chicken and simmer, covered 20 minutes or until tender. you might want to increase seasonings to your liking. we love garlic, so i increase the amount, and also while browning the chicken, you might need more butter. and while the chicken is simmering, you may need to add a bit of water, so it doesn't dry out.