Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: put a wok or frying pan over the heat while you thickly slice the mushrooms. tip the butter into the pan and when sizzling add the mushrooms and cook over a high heat, stirring occasionally until the mushrooms are tender and juicy. meanwhile toast and lightly butter the bread and put on 2 plates. stir the mustard and some salt and pepper into the mushrooms with 4 tbsp of the sour cream. when lightly mixed, pile the mushrooms and their creamy sauce on the toast. spoon the last of the soured cream on top, sprinkle over the chives and grind over some black pepper.

Target recipe: melt butter in a heavy large saucepan over medium-high heat. add garlic and saute 30 seconds. add onion and saute another 2 minutes or so. then add mushrooms and saute until tender, about 10 minutes. don't worry if the mixture seems too dry. reduce heat to medium, then add flour and stir another minute. add white wine and cook until mixture thickens, stirring frequently--about another 2-3 minutes. mix in sour cream, and season to taste with salt and pepper. add cooked linguine and toss to blend linguine with sauce. **adapted from a recipe in _bon appetit_.