Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: boil the pasta in salted water for 8 mins then add the peas, return the water to the boil and cook for 2 more mins until the pasta and peas are tender. tip into a colander over the sink, cook the pasta and peas under cold water and drain very well. while the pasta is boiling, roughly chop the tomato and put into a food processor with half the sundried tomatoes, olive oil, vinegar, garlic and 8 basil leaves. season with plenty of salt and black pepper and whizz until smooth. tip into a large salad bowl. add the pasta and peas to the dressing, roughly slice the rest of the sundried tomatoes and add to the pasta with the remaining basil leaves. tear in the prosciutto or salami and toss everything together.

Target recipe: in large bowl, combine mayonnaise, chili sauce, lemon juice, bouillon, sugar, and tabasco; stir in cooked pasta, tomato and onions. cover and chill for at least an hour. just before serving, stir in bacon; serve on beds of lettuce. refrigerate leftovers.