Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: slice jam roll and place in trifle bowl. make jello following directions on package and replace 1/2 cup of cold water with the 1/2 cup of sherry. pour fruit cocktail over jam roll, then cover with jello. put in fridge to set. make up custard and pour on top of jello when it is set. then top with whipped cream and sprinkle with sugar sprinkles, keep in fridge till ready to serve.

Target recipe: combine pudding mixes and milk according to package directions. add almond flavoring to mixture. layer 1/3 of pudding mixture on bottom of trifle dish. layer 1/3 of pound cake cubes over pudding. layer 1/3 of blueberries over pound cake. repeat layering of pudding, cake and blueberries twice. chill for 3-10 hours. when ready to serve, beat whipping cream and sugar at fast speed for 3-4 minutes until desired consistency. spread whipped cream on top of trifle and serve. *** also great with 'zaar #18601 as the cake base! ***.