Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: line pastry shell with double thickness of foil. bake at 450°f for 8 minutes; remove foil and bake another 5 minutes. cool. melt butter and brown sugar. stir in apples and spices; simmer until apples are tender. stir in flour; cook and stir for 1 minutes; set aside. melt caramels with milk (i use the microwave) and drizzle over prepared pastry shell. spoon apples over caramel; set aside. combine cream cheese, sugar, egg, lemon juice and vanilla. beat until smooth. pour over apples. bake at 350°f for 35-45 minutes or until knife inserted into cream cheese comes out clean. cool. chill before serving. enjoy!

Target recipe: preheat oven to 350°f. grease an oblong 9x13-inch cake pan and set aside. in a mixing bowl, stir together the cake mix, oats, pecans, cinnamon and butter until crumbly (as you would for making streusel). mix in the apples and spread into the cake pan. bake for 45-50 minutes or until the top is golden brown. the color is more important than the cooking time since ovens can vary slightly and the baking times are an estimate. warm caramel in a pyrex cup in the microwave 10 seconds or until hot. drizzle over crisp. serve crisp warm with sugar-free ice cream.