Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.

Target recipe: put a large stock pot on medium heat. into the large pot, empty the canned stuff and mix in the two packets of seasoning. for best results use the "hidden valley ranch salad dressing and seasoning mix.". chop the onion and chop the chicken breast, then put both into a skillet with a bit of olive oil over medium heat until the chicken is cooked. once the meat is browned, drain and add the chicken and onion to the stock pot. cover and simmer for one hour. sprinkle shredded cheese over each bowl and serve with torilla chips.