Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a skillet, cook beef over medium heat until no longer pink; drain and set aside. in the same skillet, cook bacon, onion, garlic and oregano until bacon is crisp. stir in tomato sauce, olives and beef. simmer for 10 minutes. meanwhile, combine mashed potatoes, eggs, butter, parsley and salt; mix well. spread half of the mixture onto the bottom and up the sides of a greased 9 inch pie plate. top with the beef mixture and then make a top shell with the rest of the potato mixture. bake at 375f for 20 minutes. brush with melted butter. bake 10 minutes longer or until golden brown.

Target recipe: combine water, butter, sugar and salt. stir until butter melts; let cool to warm. stir in yeast, cover and set in a warm place until bubbly. add 5 cups of flour and beat with a wooden spoon to form a thick batter. stir in enough of the remaining flour (about 3 1/2 cups) to form a stiff dough. knead until smooth, about 10 minutes, add flour as needed. place dough in dutch oven (well greased) and cover. set in a warm place to rise until doubled. punch down and knead on a floured board. return to dutch oven and let rise until dough pushes up on the lid about 1/2 inch. bake covered with lid, in a 375°f oven for 12 minutes. remove lid and bake for 30-35 minutes or until loaf is golden brown and sounds hollow when tapped.