Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: bake sweet potatoes until tender; peel and mash. make sure all lumps are removed, straining if necessary. mix mashed sweet potatoes, eggs, sugar, salt, ginger, nutmeg, vanilla, cream or evaporated milk and melted butter together. pour into unbaked pie shell. bake at 400 degrees fahrenheit for 50 minutes or until knife inserted one inch from edges of pie comes out clean.

Target recipe: in a mixing bowl, sift together the flour, nutmeg, baking powder, baking soda, and salt, and set aside. whisk together, with an electric mixer, the butter and sugar. add the egg, vanilla extract and sweet potato. fold the dry ingredients into butter-sugar mixture. drop spoonfuls of dough onto parchment-lined cookie sheet. bake at 400 degrees for 12 to 15 minutes or until golden brown. transfer to a wire rack to cool.