Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: drain the cherries, and spoon equally into 6 rmekins and set aside. in a bowl, whisk the cream into soft peaks. fold in the yogurt with the 2 oz of sugar or splenda, and the vanilla. spoon on top of the cherries, and make the top level. chill for a couple of hours or overnight. when ready to serve, sprinkle the tope of each ramekin with sugar in an even layer. caramelise under a very hot preheated grill, or with a small kitchen blow torch. (if using the grill, make sure it is very hot so that the sugar quickly caramelises but the cream and yogurt don't melt!).

Target recipe: beat egg yolks until slightly thickened. gradually add sugar and a pinch of salt. scald table cream and pour slowly into egg mixture, stirring. add vanilla and pour into baking dishes. set them in a pan with 1" of water and bake at 350 degrees for 45 mins to 1 hour. test with clean knife. can be prepared a day ahead. sprinkle top with sugar and/or top with fresh sliced peaches or strawberries.