Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: saute/stir peppers and onion in hot oil until tender; set aside. add butter and shortening to a saucepan; melt over low heat; set aside to cool. in a large bowl, combine cornmeal and the next 4 ingredients; mix well and set aside. in a bowl, combine eggs, milk, half-and-half, and ham; stir in sauteed vegetables and melted butter/shortening mixture. add to dry ingredients, stirring mixture just until moistened. spoon batter into greased and floured muffin pans, filling 3/4 full. bake in a 350° oven for 20-25 minutes.

Target recipe: in a small bowl stir together flour, 3 t yellow cornmeal, sugar, baking powder and salt. make a well in the center of the dry ingredients. stir together beaten egg yolk, milk and melted butter. add all at once to the dry ingredients, stirring just till moistened. line two 6-ounce custard cups with paper baking cups. fill cups 2/3rds full. sprinkle a little additional cornmeal atop muffins. micro-cook, uncovered, on 100% power about 45 seconds or till done, rearranging once. (when done, the surface may appear moist but a wooden pick inserted near the center should come out clean.).