Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mix fresh pressed garlic and olive oil in a bowl. cut baguette or sourdough loaf into individual slices. using basting brush, brush oil mixture onto one side of each slice. place a slice or two of roma tomato onto the oiled side of each piece of bread. sprinkle fresh shredded parmesan cheese over top. add italian seasoning to taste. place all slices of bread on a cookie sheet or toaster oven pan and broil until cheese is bubbling. *i've also used chopped roma tomatoes.

Target recipe: mix shrimp with old bay®, garlic powder, tomato, green onion, 1 teaspoons olive oil and egg white in a medium bowl. stir until well blended. place bread slices on a baking sheet and brush lightly with the 2 tbs olive oil. sprinkle lightly with kosher salt. broil until lightly toasted. remove from oven and change oven setting to 350°f on bake. spread toasted slices lightly with mayonnaise. spoon shrimp mixture evenly over bread slices. bake at 350°f 8-10 minutes, or until thoroughly heated and lightly browned. makes 24 single servings.