Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat oil and butter and saute onion and garlic until soft, do not brown. sift over flour and add pepper, sugar and thyme and cook gently about a minute. pour in the consomme, water and wine. add parsley. simmer gently about 15 to 20 minutes until onions are limp. ladle the soup into 4 deep oven proof bowls preferably ones that have handles. place a slice of bread on top of the soup, push down slightly and smother with a 1/2 cup cheese mixture per bowl. broil until the cheese is melted and bubbling.

Target recipe: in large dutch oven over medium heat, melt butter. add onions and sugar. cover and cook, stirring occasionally, 30 minutes or until onions are tender but not colored. uncover pan, increase heat slightly and continue to cook, stirring regularly until onions are rich caramel colour (10 to 15 minutes) do not let onions burn. stir in flour until well blended. gradually add wine; cook, stirring constantly, until mixture boils and thickens. stir in beef broth and pepper; bring to boil. reduce heat to low. cover and simmer 15 minutes. ladle soup into 6, 1-1/2 cup oven proof bowls. top each with bread slice; sprinkle with swiss cheese and parmesan cheeses and paprika. place bowls on jelly roll pan. broil until cheese melts and bubbles.