Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: sift together flour and salt; set aside. in a medium bowl, whisk together eggs and milk. add flour mixture, and whisk until combined. cover with plastic; chill in the refrigerator for at least 4 hours, or overnight. when roast has finished cooking, raise oven temperature to 425 degrees. after roasting pan has been deglazed, pour 1/4 cup reserved pan drippings back into pan. heat pan and drippings on top of the stove until very hot, about 5 minutes. remove batter from refrigerator, shake or whisk well; quickly pour into hot roasting pan. bake until crisp and golden 20 to 30 minutes. cut into serving sizes and serve warm with roast beef.

Target recipe: in a large skillet, saute the onions with 1/2 teaspoon salt and pepper in butter until tender but not browned. divide among eight 6 ounce ramekins or custard cups. in a large bowl, combine flour and remaining salt. combine the eggs, water and milk, whisk into flour mixture just until blended. fill each ramekin with 1/4 cup batter. bake at 400°f for 30-35 minutes or until puffed and golden brown. serve immediately.