Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine the three soups (no water!) in a large measuring cup and blend together well. in a buttered 13"x9"x2" pan, layer 1/3rd of the potato slices. sprinkle with seasoning of your choice, 1/3 of the ham cubes and then 1/3rd of the soup mixture. layer 2 more times. dot top of casserole with butter and bake, covered, for 1- 1 1/2 hours at 350 degrees f. can remove cover for the last 20 minutes to let the casserole brown nicely. check for doneness when the potatoes are easily pierced with a fork.

Target recipe: melt butter in large sauce pan over low heat; blend in flour, salt, and pepper. cook, stirring constantly, for about 1 minute. remove from heat gradually stir in milk. return to heat; cook until thickened and bubbly. fold in ham, onion, green pepper and cheese. pour over potatoes in a large bowl. stir gently then move into a buttered 13x9-inch baking dish; cover with foil. bake at 350 degrees for 30 minutes. uncover and continue to bake for 1 hour. let stand for 10 minutes before serving.