Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cut the onions in half, then then slice into thin ribbons. do the same with the garlic cloves. using medium heat with a covered fry pan, add the olive oil, the onions and the garlic slices, salt and pepper and saute until caramelized, do not burn! this will take between 30 to 45 minutes to achieve the caramel color and sweetness. add the beef broth and vinegar and bring to a boil and simmer @ 10 minutes. slice the bread into @1/2 inch thick slices and toast to medium-dark, cut into 1/2 inch croutons. fill oven proof bowls, or large coffee cups 3/4 full, add the croutons and 1 slice of provolone cheese. broil until the cheese bubbles and melts. i use the next to top rack in the oven so that nothing burns.

Target recipe: place onions and butter in saucepan. sauté on medium heat until onions are tender. add garlic and sauté 1-2 minutes (don't let garlic burn). add beef broth, consomme, and woschershire sauce. bring to a boil for 1 minute. take ovenproof bowls (i use over-sized coffee mugs) and place 0.125 cup of cheese in bottom of each bowl. fill bowl with soup leaving room at the top. place toasted french bread on top. top with 0.125 cup swiss cheese. place under broiler until cheese is bubbly. serve immediately. caution--bowls will be hot!