Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cover eggs with cold water and bring up to a simmer for 3 mins then cover pan and turn off heat let sit for 14 minutes. meanwhile chop chives and shallots. peel eggs and slice lengthwise dropping egg yolks in a bowl. mash yolks and add all ingredients except paprika. depending on how dry eggs are, adjust mayo and mustard to achieve a consistency of frosting. place in a ziploc, cut tip of and pipe back into egg whites. garnish with paprika and fresh chives.

Target recipe: make a small hole into the large end of each egg and lower into boiling water. (i have made these many times without putting a hole in the egg). as the water returns to a boil, roll the eggs around for 2 minutes to help set the yolks. cook for a further 8 minutes. drain and rinse then leave in cold water until ready to use. shell them, halve them lengthways and carefully remove the yolks. mix the yolks with all of the remaining ingredients, except the breadcrumbs, butter and parsley. pipe or spoon the yolk mixture back into the egg whites. sprinkle over the breadcrumbs and drizzle with melted butter. place under a preheated grill/broiler for about 3 minutes until crisp and golden brown. garnish with parsley.