Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine pineapple and dates in a saucepan. cook on medium heat until thickened. stir frequently. in a large bowl, mix oats, wheat germ, coconut, walnuts, and salt. stir in juice and oil. press half of the oat mixture in a greased 9x13" pan. spread the pineapple mixture on top, then sprinkle on the rest of the oat mixture. press down lightly. bake at 350° for 30 minutes or until lightly browned. cool, and cut into squares.

Target recipe: combine sugar, cornstarch, and pineapple. cook, stirring constantly, until clear and thickened. cool; spread onto bottom of pastry shell. combine cream cheese, sugar and salt , mixing until well blended. blend in milk, eggs and vanilla. pour over pineapple mixture; sprinkle with nuts. bake at 400 degrees, 15 min. reduce oven temperature to 325 degrees; continue baking 40 min. garnish with pineapple slices, cut in half, and maraschino cherry halves, if desired.