Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: heat oven to 400° f. cut tops off garlic, drizzle with olive oil and sprinkle with salt and pepper. wrap in foil and place in oven. roast until garlic is golden and caramelized, about 45 minutes. remove from oven and let cool. heat chicken stock in a saucepan over medium heat. add thyme sprigs, bay leaves, and salt and pepper to taste. squeeze garlic cloves into saucepan. keep broth warm over medium-low heat, about 45 minutes. strain broth through a fine sieve lined with cheesecloth and return to pan. keep warm over low heat. heat to boiling just before serving.

Target recipe: slice loaf, leaving crust intact, into slices. it is important not to slice through the bottom. set aside. mix butter with other ingredients. allow to sit on counter a while, so flavors travel all through the butter. take a length of foil, and place loaf lengthwise on the foil. very gently, spread slices apart, being careful not to break bottom, and spread with butter mixture. when all slices are spread, use any leftover butter to spread the top of the loaf. wrap sides of foil up. leave top uncovered. twist ends of foil. bake on tray for about 20-30 minutes in a 350 degree oven. this is great with spaghetti or lasagna. when baking lasagna, just put it in with the lasagna for the last half hour of baking time.