Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt butter in sauce pan. add peanut butter and stir until smooth add vanilla and splenda to peanut butter mixture and stir to combine with a wooden spoon. pour into an 8 x 8 pan that has been either buttered, pam'ed or lined with wax paper place a second piece of waxed paper on the surface of the fudge and refrigerate until cool. cut into 1-inch pieces and store in an airtight container for up to a week. cooking time does not reflect refrigeration time.

Target recipe: mix granulated sugar, milk, peanut butter and corn syrup in sauce pan. heat to a boiling over medium heat, stirring frequently. boil and stir 1 minute; remove from heat. cool, without stirring, until bottom of pan is lukewarm, about 45 minutes. stir in nuts and vanilla, add powdered sugar until mixture is very stiff. press into buttered loaf pan (9x5x3). refrigerate until firm, about 30 minutes. cut into 1 inch squares.