Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: brown meat in a skillet, stirring to break into crumbles. add bell peppers and cook for 2 minutes. drain and add taco seasoning with 1/2 cup water. simmer uncovered for 5 minutes or until sauce gets thick, strirring occasionally to prevent sticking on the botoom. spoon about 1/3 cup cup meat mixture evenly down center of each tortilla. sprinkle with 2 tbsp cheese. roll up and place seam side down in greased 13x9-inch baking dish. spoon salsa evenly over enchiladas. cover with foil and bake at 375 degrees for 18 minutes or until heated through. uncover and sprinkle with remaining cheese. bake until cheese is melted. serve lettuce, tomatoes and sour cream on the side.

Target recipe: preheat oven to 350°f. brown the meat in a heavy nonstick skillet over medium high heat. drain excess drippings. combine meat with onion and 2/3 cup cheese. warm the tortillas according to package directions to soften. put some filling down the middle of each tortilla and roll up. place the enchiladas in a 9”x13” baking dish. combine the soups and salsa in a bowl. pour over enchiladas and spread evenly. sprinkle with remaining cheese. bake about 20 minutes or until heated through, bubbly and cheese has melted.