Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in large pot saute; the onions, garlic, and ginger in a little olive oil for about 5 minutes. add the water, lentils, chick peas, white kidney beans, diced tomatoes, carrots, celery, garam masala, cardamom, cayenne pepper and cumin. bring to a boil for a few minutes then simmer for 1 to 1 1/2 hours or longer, until the lentils are soft. puree half the soup in a food processor or blender. return the pureed soup to the pot, stir and enjoy!

Target recipe: in a large saucepan melt butter. add vegetables, garlic and bay leaf, saute until vegetables are tender. add lentils, chicken stock, tomato, salt and pepper to vegetable mixture. pour enough water into saucepan to cover. simmer until lentils are tender, approximately 30 minutes. pour hot soup into a blender and puree. serve immediately.