Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degress. infused oil:. in a pot simmer oil over with garlic and herbs for 5 minutes. add honey, lemon juice and zest to melt and blend in simmer 5 more minutes.cool 5 minutes. chicken:. place panko crumbs in a bowl. lower the skin on legs. dip the legs into the cooled oil right into the pan putting some herbs and garlic under the skin. bringing the skin up over the infused oil. then roll to coat the skin. roll into the crumbs to coat. place skin side down on a rack that has been lightly coated with a non stick spray placed on a large sheet pan. be sure to leave room so the heat can get to all sides. bake for 60 minutes.

Target recipe: preheat oven to 350 f. line a 8 by 4 inch loaf pan with foil. in a large bowl, combine ground chicken, crushed stuffing mix, cheese, egg, onion and salt and pepper. mix well and pack into the loaf pan. spread ketchup over the loaf. bake for 45 minutes or until a thermometer inserted in the center of the loaf reads 1800 f. leave the loaf at room temperature for 10 minutes then drain off any liquid. lift the loaf out of the pan, peel away the foil and slice. makes 4 to 6 servings.