Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine and mix all ingredients but the lasagna noodles in a large bowl. layer the mixture with the lasagna noodles in a 9" x 13" pan, alternating noodles and about 1 1/2-2 cups potato mixture, till the mixture is all used up. bake at 350° for about 30-45 minutes.

Target recipe: saute bacon, crushed garlic, and onion in hot oil for 5 min. remove the garlic. add ground beef, salami, basil, and parsley. brown well. add tomato paste, tomatoes, mushrooms, and water. simmer uncovered for 1 hour or until very thick. season to taste with salt and pepper. preheat oven to 375f. butter a 12x9 inch casserole or lasagna dish. grate mozzarella. combine cottage cheese, egg and parmesan cheese. pour a layer of tomato sauce in the bottom of dish. cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella. repeat, ending with sauce and a layer of mozzarella. bake for 30 min. note: the flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.