Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a large pot, cook onions, sugar, salt and pepper over medium-low for about 20-25 minutes. (until onions are caramelized.). add beef broth and bring to a boil. reduce heat, cover and simmer for 30 minutes. to serve there are two options i do:. one is to put soup in oven proof bowls, put a slice of the toasted bread on top, then sprinkle cheese on top. broil in oven for about 5 minutes or until cheese is melted. second is to place toast on a small plate, top with cheese and put in microwave for 20-30 seconds, then scoop that onto soup. both ways work well. *i use a mandolin chopper to slice onions- works sooo well.

Target recipe: place onions and butter in saucepan. sauté on medium heat until onions are tender. add garlic and sauté 1-2 minutes (don't let garlic burn). add beef broth, consomme, and woschershire sauce. bring to a boil for 1 minute. take ovenproof bowls (i use over-sized coffee mugs) and place 0.125 cup of cheese in bottom of each bowl. fill bowl with soup leaving room at the top. place toasted french bread on top. top with 0.125 cup swiss cheese. place under broiler until cheese is bubbly. serve immediately. caution--bowls will be hot!