Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cut the chicken in 1 in pieces. spray a large fry-pan or dutch oven with cooking spray. sear the chicken until browned on all sides. remove from pan. add onions and saute for 5 minutes. add garlic, and saute for another 2 minutes. add curry paste and corrinder and cook 1 minute until fragrant. return the chicken to the pot, and add the next 9 ingred. stir, and bring to a boil. reduce to med-low, cover and simmer for 1 hour. stir cornstarch and water and add to pot. let cook until thick. serve over rice with garnishes. yumpy.

Target recipe: start rice according to package directions. heat oil in large non-stick skillet or wok over high heat. cut chicken into thin strips and chop into bite-sized pieces. add chicken and stir fry until golden, 2-3 minutes. push chicken off to sides of the skillet, and add onions and peppers to the center of the pan. stir fry 2-3 minutes, then combine with meat. add the garlic, bean sprouts and pepper, stir 1 minute, then add tamari and fish sauce. adjust seasonings to taste and wilt in basil. remove from heat and serve over rice. garnish with chopped, salted peanuts and cilantro.