Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook broccoli just until tender, do not over cook. drain and cut into small pieces and set aside. saute chopped onion in the 1/4 cup butter until tender and set aside. in a large saucepan or soup pot prepare a white sauce: melt the 1/2 cup butter over medium heat, then stir in flour until well blended. gradually stir in milk, chicken broth, and salt. stir constantly until mixuture reaches a boil. cook 1 to 2 minutes until thickened. add broccoli and onion. stir in cheese. cook breifly over medium heat. avoid bringing to a boil. serve immediately or keep warm over low heat.

Target recipe: preheat oven to 325 degrees. place one layer of broccoli in pie shell or directly into 8-inch pie dish. crumble cheese on top, cover with remaining broccoli, arranging it with stems pointing center and the flowers to the outside. add the carrots and red pepper. mix egg, oregano and evaporated skim milk. pour over vegetables. bake loosely covered with foil for one hour or until filling is set. uncover for last 10 minutes of baking.