Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: position oven rack in middle of oven. heat oven to 375. line baking sheets with parchment paper or silicone sheets. melt butter, either on stovetop or microwave. cool slightly. whisk sugar, eggs, butter, and vanilla in large bowl until smooth. whisk the flour, baking soda, and salt in another bowl. stir the dry ingredients into the wet ingredients with a wooden spoon; do not overmix. stir in the chocolate chips or desired mixins. scoop heaping tablespoons of the dough on prepared sheets. wet hands and slightly roll the dough into balls. space the cookies about 2 inches apart on sheets. bake until slightly golden brown and still soft in the center, about 12-16 minutes.