Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: steam veggies 5 minutes until tender. set aside. combine stuffing and butter. reserve 2/3 cup of stuffing. put most of the stuffing mix in bottom of 9x13-inch pan. mix vegetables, soup and sour cream; put over stuffing mix. sprinkle the rest of stuffing mix on top. bake 30 minutes uncovered at 350°f.

Target recipe: preheat oven to 350 combine zucchini and onion in a medium saucepan, cover with water and boil for 5 minutes; drain and cool. combine carrots, soup, sour cream, and garlic powder in a large bowl; stir until smooth. add zucchini, onion, and chicken; mix. spread chicken mixture in a greased 9 x 13 inch casserole. melt the butter in a skillet, add accent seasoning and toss well to coat with butter. sprinkle cheese over chicken mixture and bake for 1 hour. casserole should be golden brown and hot!