Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a bowl, stir together egg white, bread crumbs, 1/4 cup of the onion, milk, thyme, salt, and pepper. add turkey, mix well. form into 1 inch meatballs. coat a 13x9x2 inch baking dish with non-stick cooking spray. place meatballs in dish and bake at 350 for 30- 35 minutes or until done (165 degrees). drain off any juices. meanwhile, coat an unheated large skillet with non-stick cooking spray. pre-heat over medium heat. add remaining onion and mushrooms, cook until onion is tender. in a small bowl, combine water, cornstarch and boullion granules. stir cornstarch mixture into mushroom mixture. cook and stir until thick and bubbly. stir in meatballs and wine, heat through. stir in parsley.

Target recipe: mix all ingredients thouroughly. form 1/4 cup meat mixture into meatballs. arrange 1/2 the meatballs around the edge of a dinner plate or large microwave safe plate. microwave meatballs at 70% power 4 minutes 30 seconds. turn over meatballs. microwave at 70% power for 3 minutes. repeat steps 3-6 with second half meatballs. add meatballs to your favorite sauce.