Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 350f. rinse chicken and pat dry. heat a medium size non stick skillet over low heat; spray lightly with vegetable spray. add chicken and cook quickly until browned on both sides. remove chicken to a medium size shallow casserole. add vegetables to casserole. in a small bowl combine broth, soup milk, thyme, sage and bay leaf; pour over chicken and vegetables. bake, covered 1 hour or until vegetables and chicken are tender.

Target recipe: preheat oven to 350; grease a 2qt casserole with butter. put in one of the vegetables; mix canned soup with milk and heat slightly to blend. spread 1/3 soup mixture over vegetable and sprinkle with 1/3 of shredded cheese. continue same procedure with remaining vegetables. top with crumbs or cubes and dot with butter. bake about 30 minutes.