Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 375 degrees combine peanut butter, shortening, brown sugar, milk, vanilla and egg in large bowl. beat at medium speed of electric mixer until well-blended. combine flour, salt and baking soda. add to creamed mixture at low speed. mix just until blended. drop by heaping teaspoonfuls 2 inches apart onto ungreased baking sheet. flatten slightly in crisscross pattern with lines of fork. bake at 375 degrees for 7 to 8 minutes, or until set and just beginning to brown. cool 2 minutes on baking sheet before removing to cooling rack.

Target recipe: preheat oven to 375° . cream together margarine, sugars, peanut butter, and eggs. add vanilla. sift together dry ingredients in a separate bowl. add dry ingredients slowly to wet mixture. dough should be somewhat firm, and you should be able to easily pick it up without it sticking to your hands. if not, add a little more flour. if dough is too stiff, add a little milk. roll into tablespoon-sized balls. you can roll them in sugar as well (the 1/4 cup set aside). place on an ungreased baking sheet 1.5 inches apart (if it is notorious for sticking, i would grease it though). using a fork, flatten the balls. place sheets in oven for 10-12 minutes or until darker brown around the edges.