Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a large skillet, saute the onion in the butter until tender. turn the salmon out of the can, saving the liquid. pick the salmon free of bones. add the salmon and its liquid, along with the water to the skillet. add the seasoning and accent (if using), and simmer for 10 minute. serve hot over grits or rice.

Target recipe: place salmon on well-greased broiler pan. combine and blend oil, garlic, parsley, dill weed and salt in blender. stir in bread crumbs and set aside. brush steaks with butter. broil about 4 inches from heat 8 minutes or until fish flakes easily when tested with fork. spread about 2 tablespoons garlic mixture on each salmon steak. return to broiler and broil 1 or 2 minutes or until lightly browned.