Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: add the potatoes to a saucepan. add water to cover. bring to a boil; cook about 10-12 minutes or until potatoes are almost tender; drain. place drained potatoes into a greased 13x9 inch baking dish. in a bowl, mix together the soup, milk, salad dressing mix, 1 cup cheese, salt and pepper to taste; pour over potatoes. sprinkle crumbled bacon and the remaining cheese over the top. bake, uncovered, at 350° for 25-30 minutes or until potatoes are tender.

Target recipe: in a large heavy skillet, cook bacon until well done and crisp. remove from skillet. drain on paper towel. crumble and reserve. pour off drippings and add peppers to skillet where you cooked the bacon. cook 5 minutes or until liquid has evaporated. add tomatoes, olives, powders, water and potatoes. bring to boiling and cook uncovered, stirring occasionally for 20 minutes or until fork-tender. stir in capers. let stand 5 minutes to allow liquids to absorb. stir in crumbled bacon and serve. add more capers for garnish if desired. serve warm with green vegetable. (also may be served at room temperature on a bed of green salad.)