Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine strawberries and sugar in small bowl; set aside. spray insides of 2 microwave-safe mugs with cooking spray. whisk together reddi-wip, egg beaters and cake mix in medium bowl. place half of the batter in each mug. microwave each mug individually on high 1 minute 15 seconds to 1 minute 30 seconds. invert each cake onto a plate. spoon half of the strawberries over each cake. top with additional reddi-wip and serve immediately. cook's tips: one fresh egg may be used in place of egg beaters. baking mix may be used in place of cake mix.

Target recipe: preheat oven to 425 degrees. mash two cups of strawberries and add 1/2 splenda granular or other sugar substitute. mix in remaining strawberries. cover and refrigerate. blend baking mix and 1/4 cup splenda granular or other sugar substitute in a bowl. add milk and sour cream. mix until soft dough forms. drop batter by spoonfuls onto greased baking sheet to form 6 shortcakes. bake 7 to 9 minutes until golden brown. let stand 10 minutes. cut in half and layer strawberry sauce and whipped topping in middle.