Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: bring water to boil, then add chicken breast, ginger, scallion and salt. boil 15 minutes. remove to bowl. debone chicken while warm. remove ginger and scallion and discard. place chicken and its stock in container. add sherry. cover and refrigerate 1-5 days. when ready to serve, cut chicken into 1-inch pieces. arrange on platter. pour jellied liquid over chicken and decorate with cilantro. serve cold.

Target recipe: spray 9x13 baking dish (a cake pan is fine) with non-stick cooking spray. spread cream of mushroom soup on bottom of pan. place chicken breasts in single layer on top of soup. place a slice of cheese on each breast. next, place a scoop of cream of chicken soup on top of the cheese. mix stove top and wine in a bowl until stuffing is moistened. using your hand, gently press a scoop of the moistened stuffing onto each of the chicken breast. cover the pan with foil. bake at 350 degrees for 60 minutes. remove foil and bake another 15 minutes or until stuffing gets crisp on top. use a spatula to remove breasts from the baking dish onto plates. enjoy!