Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a saucepan, barely cover tomatillos and chilis with water; simmer until tender. drain, reserving 1/4 cup cooking liquid. puree in blender together with reserved cooking liquid and garlic. heat 1 tbsp oil in saucepan; add sauce and stir 5 minutes. add broth and salt to taste; cook 5 minutes more. soften tortillas in oil. dip tortillas into green sauce, top with evenly divided chicken, sour cream, and a little onion. roll up enchiladas and place in a 9 x 13 glass baking dish, pour remaining sauce evenly over enchiladas and top with cheese. preheat oven to 325 to 350 degrees, bake till cheese is melted and enchiladas are heated through. approximatley 40 minutes.

Target recipe: preheat oven to 375 degrees f. in a large bowl combine the soup, sour cream and green chiles. mix together and pour a small amount of this mixture into the bottom of a 9x13 inch baking dish. lay out tortillas. put a scoop of the mixture and a few spoonfuls of shredded chicken inside each tortilla and roll them all up. place tortillas in baking dish and pour the remaining sour cream mixture over all. top with shredded cheeses and chopped green onion. bake in the preheated oven for 1 hour.