Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: stir together flour, seasoned salt and black pepper in a shallow dish. dip pork chops into flour mixture, coating both sides. heat wesson oil in large skillet. cook and stir onion and apple in hot oil until onion is tender. remove from skillet; set aside. cook chops in hot skillet until lightly brown on both sides. remove chops from skillet. drain off fat. stir hunt's ready tomato sauce chunky special, raisins, curry powder, sugar and ground red pepper into skillet. return chops, apple, and onion to skillet. bring to boiling; reduce heat. simmer, covered, 10-15 minutes or until pork chops are tender and no longer pink.

Target recipe: lightly grease a large frying pan with non-stick spray. heat the pan. temperature will depend on the thickness of the chops. for thin chops use med-high heat. for thicker chops use medium heat. brush pork chops with vinegar and then brush with a thin coat of olive oil. lightly sprinkle the pork chops with each of the seasonings. flip and repeat on the other side. place in the frying pan until browned on one side (usually about 7-12 minutes). flip and cook until other side is browned. enjoy!