Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: butter a casserole dish. put a layer of asparagus on bottom then add soup. next add mushrooms and half the cheese. add second layer of asparagus and end with a layer of cheese. bake at 350 degrees for 30 minutes or until bubbly. sprinkle onion rings on top and return to oven for 5 minutes more. serve hot.

Target recipe: cook the asparagus and drain well. peel the eggs and chop them. preheat oven to 350f. in a medium saucepan set over moderate heat, melt half the butter. blend salt, pepper and mace into butter and cream, mix cornstarch with water add to cream and cook stirring constantly for about 3 minutes, until it has become thick and smooth. in a well-buttered, 2-quart casserole, alternate layers of the asparagus, eggs, cheddar cheese and walnuts pour the cream sauce over the layers. combine melt remaining butter add parmesan cheese and scatter the topping over the casserole bake the uncovered casserole for about 30 minutes, or until the sauce is bubbly and the topping browned.