Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350 degrees f. in medium bowl, whisk together flour, baking powder, baking soda, salt substitute, cinnamon, and allspice. set aside. in small bowl, whisk together egg whites and eggbeaters. set aside. in large bowl beat splenda, margarine, honey, vanilla, applesauce, and canola oil. mix in egg mixture, stir until well mixed. stir in flour mixture, then carrots and walnuts. pour into greased 8 cup loaf pan and bake for 40-45 minutes, or until toothpick inserted comes out clean. allow to cool, ice if desired. top with your favorite frosting, or with one cup heavy cream mixed with 1/4 cup confectioners' sugar and whipped to stiffness.

Target recipe: preheat oven to 350°. spray bundt pan with cooking spray. combine oil, applesauce and splenda in large mixing bowl. in another bowl sift together flour, salt, soda, and cinnamon. mix both mixtures together. beat in eggs, vanilla, and carrots, fold in nuts. bake 45 minutes to until knife comes out clean. *note: this cake is very tasty and keeps well. i prefer to use the jars of baby food junior carrots. also you may use pumpkin instead of the carrots or jars of junior baby food prunes.