Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: on a flat work surface form a mound of the semolina, salt, add egg, 1/2 cup water and oil in center top. mix to make a stiff dough. add one tablespoon of water at a time while combining mixture, until desired consistency is achieved (moderately stiff dough). knead 10 minutes or until dough is elastic. wrap dough in towel or place in plastic bag and let rest for 20 minutes. on a lightly floured surface roll out to desired thickness and cut as desired. bring a large pot of water containing 1/2 teaspoon olive oil to a boil. add pasta and cook until tender (approximately 3 - 5 minutes). when making lasagna, no need to boil noodles. add directly to your recipe.

Target recipe: spray a medium saucepan with non-stick cooking spray (or use oil if you like) and saute the onion and garlic for a few minutes. add the hot pepper and tuna, and cook for 1 minute. add the salt and spices, mix well. add tomato sauce and about 2 tbsp water if mixture seems too dry. next add the pasta and mix well, cover and reduce heat. cook for about 5 minutes.