Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: beat sugar with margarine, using electric mixer. add egg, beating until light. beat in buttermilk, pumpkin, orange rind and vanilla. combine flours, cinnamon, baking soda and raisins. stir into pumpkin mixture until combined. bake in lightly-greased and floured 10-inch bundt pan at 325 degrees for 60 to 65 minutes or until toothpick inserted in centre comes out clean. cool 20 minutes and remove from pan. glaze: blend icing sugar with orange juice. drizzle over cooled cake.

Target recipe: preheat your oven to 325 degrees. prepare a large baking sheet by lining it with parchment paper. in a large bowl, whisk together honey, oil, brown sugar, vanilla extract, salt, and cinnamon. gently fold in the oats and the nuts. spread the mixture onto the baking sheet. bake for 45 minutes rotating the baking sheet half way though baking. remove the baking sheet from the oven. allow to cool for an hour. break apart the granola and mix in the dried fruit. store in an airtight container for up to two weeks.