Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: place chicken breasts between wax paper or plastic wrap and pound to 1/2 inch thickness. press 2 or 3 sage leaves on the surface of each breast. combine flour,salt and pepper to taste on a plate, and gently dust chicken with the seasoned flour. heat olive oil in a medium skillet and add chicken, sage-side down. brown for 3 to 5 minutes, then turn over chicken and brown 3 minutes longer. set chicken aside and pour off any fat. add lemon juice and broth to the skillet and scrape up any browned bits with a wooden spoon. return chicken to skillet and simmer for 5 minutes or until heated through. place chicken on 2 serving plates then add butter to skillet and swirl to melt. spoon sauce over chicken.

Target recipe: preheat the broiler or bbq grill. in a low, flat dish stir together the lemon juice, oil and lemon pepper seasoning mix. add the chicken breasts, and marinate in the refrigerator for 30 to 45 minutes. grill over hot coals or broil for 4 minutes on each side, or until done. serve hot or at room temperature. - - - - - - - - - - - - - - - - - -