Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in 5 quart dutch oven, saute` onions in butter over low heat 15 minutes or until onions are golden brown and tender. stir in beef broth,beef consomme`, beef base, worcestershire sauce and pepper. bring to a boil. reduce heat; cover and simmer 20 to 20 minutes. in a medium bowl combine cheeses. ladle soup into 6 ovenproof bowls.top each with slice of toasted french bread; sprinkle with about 2 tablespoons cheese mixture. broil about 3 to 5 inches from heat for 1 to 3 minutes or until cheese is bubbly. (put bowls on cookie sheet to make it easy). add additional leftover cheese if desired.

Target recipe: place onions and butter in saucepan. sauté on medium heat until onions are tender. add garlic and sauté 1-2 minutes (don't let garlic burn). add beef broth, consomme, and woschershire sauce. bring to a boil for 1 minute. take ovenproof bowls (i use over-sized coffee mugs) and place 0.125 cup of cheese in bottom of each bowl. fill bowl with soup leaving room at the top. place toasted french bread on top. top with 0.125 cup swiss cheese. place under broiler until cheese is bubbly. serve immediately. caution--bowls will be hot!