Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees. in large bowl, toss bread cubes and apples together. in separate bowl, whisk together brown sugar and eggs. add evaporated milk, skim milk, vanilla, cinnamon, nutmeg and whisk again. pour egg/milk mixture over bread cubes and apples. stir well and let stand 5 minutes for bread to absorb liquid. transfer mixture to an 8 x 8"- baking pan coated with non-stick spray, ensuring apples are evenly distributed. bake 50 minutes or until bread is deep golden brown and puffed up. a knife inserted in the centre should come out clean.

Target recipe: i use a 2 quart corelle dish with approximately 3 inch sides. this way it puffs up in the center and then collapses after baking. making a crunchy top. it makes around 6-8 servings and i have used raisins, dried cranberries, dried cherries, peaches. all are very good. i put 4 broken pieces of bread in the bottom, then fruit, then add the remaining 3 pieces of bread on top. after adding the custard, press all pieces down with fork and let sit for a few minutes. dot with butter and dust with sugar and cinnamon. bake at 375°f for one hour or until a knife comes out clean. spoon into bowl and drizzle the sauce on as much as you like.