Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350°f and grease/flour a 13x9-inch baking pan. beat eggs; add sugar and oil. add the zucchini and vanilla; stir to mix well. sift the dry ingredients together and add to the egg mixture. pour batter into prepared pan and bake for 20 to 25 minutes, or until done. while the bars are baking, whip the butter and cream cheese until light; add vanilla and powdered sugar. beat until fluffy, adding a *little* milk as needed if frosting is too thick. spread frosting on top of the bars when they are cooled.

Target recipe: preheat oven to 325 degrees. spray nonstick spray onto two 8x4x2 1/2-inch metal loaf pans. line bottoms with parchment paper. this will make it so much easier to remove the loaves from the pan later. sift the flour, salt, baking soda, baking powder, and spices and whisk together in a medium bowl. in a large bowl, whisk throughly together the sugars, oil, eggs, and vanilla. add the zucchini to the wet ingredients and whisk throughly. add the dry ingredients and walnuts and whisk into the wet ingredients until you no longer see the flour. pour the batter evenly into the loaf pans. bake for 1 hour to 1 hour 15 minutes, or until a tester comes out mostly clean. allow to cool for 10 minutes and pull the loaves out of the pans. enjoy!