Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook squash with chopped onion until tender. drain all water off squash and add butter. in a large mixing bowl, add eggs, salt, pepper and mix well. then add cracker crumbs and evaporated milk until soupy. add green chiles and then add cheddar cheese ( i leave a little to put on top) . pour into a casserole dish that has been sprayed with pam. bake at 350 deg for 30 min to l hour until golden in color, brown and bubbly.

Target recipe: cut in half lengthwise butternut squash; clean out bowl. wrap in foil; bake in 350 degrees oven until soft. cool; scoop out squash with teaspoon to measure 2 cups. combine all ingredients, mixing well. pour in a lightly greased 1 quart casserole. bake at 350 degrees for 1 hour or until set.