Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: crusty topping french bread cut in1 cm slices 25g soft butter 1 clove garlic, crushed (opt) 1 tbsp french mixed mustard chopped chives, garlic cloves or parsley cut steak in pieces, 6 cm by 4 cm. place in casserole. in a bowl mix all ingredients except crusty topping. pour over beef, and cover tightly. bake at 160 c for 2 hours. combine butter, add garlic (opt), mustard and herbs. spread on one side of each bread slice (use sufficient slices to cover the top of casserole). arrange bread, buttered side up, on meat, pushing slices firmly down to soak up juices. return uncovered casserole to oven at 200 c for about 10 minutes or until bread is crisp and golden.

Target recipe: heat shortening and saute onions until golden. stir in beef and brown quickly over high heat, turning frequently. stir in flour, stewed tomatoes, red wine, water, pimentos, salt, oregano leaves, ground pepper. simmer a few minutes or until slightly thickened. in a 1 1/2 quart casserole dish or 6 individual ramekins layer macaroni, meat mixture, and cheese. repeat ending with cheese. bake in preheated 400 degree oven about 10 minutes for ramekins or 15 to 20 for casserole. garnish with parsley.