Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: spray a 4 quart slow cooker lightly with non-stick cooking spray. add the sweet potatoes, apple pie filling, raisins, 3 tablespoons butter (cut up), and apple pie spice to the slow cooker; gently stir to mix. cover and cook on low for 6-8 hours. in a large skillet, add the pecans, sugar, and 2 tablespoons butter. over medium heat, cook, stirring constantly, for 8-10 minutes or until sugar mixture that adheres to the nuts turns golden and starts to melt. pour nut mixture out onto a piece of foil; let cool completely. coarsely crush the nut mixture. serve potatoes topped with nuts.

Target recipe: heat oven to 350 degrees. bake potatoes until knife-tender, 1 1/2 hours. leave oven on. let potatoes cool slightly. peel; place in bowl. beat until smooth. heat milk in small saucepan to boiling. add vanilla, sugar and butter. stir cinnamon, nutmeg and orange juice into potatoes. stir in milk mixture until smooth. coat 12x8x2" baking dish with cooking spray. spread half the potatoes in bottom. layer 2 cups marshmallows over potatoes. cover with remaining sweet potatoes. bake for 30 minutes. layer remaining marshmallows on top. bake for 20 minutes, until browned.