Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: mix first four ingredients with hands to an even consistency (the key here is 'with hands' so as not to crush all the krispies). roll into about 1/2" diameter balls. melt cooking paraffin and chocolate chips in double boiler. keep on low heat so it stays melted for easier rolling. roll balls into warm chocolate sauce. let set up on a cookie sheet in the refrigerator before storing in airtight container or ziplock bag. keeps well in the refrigerator for a month.