Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix dry ingredients together. add margarine. blend well with a fork. combine apples, sugar, and cinnamon. spread across the bottom of an appropriately sized baking dish. spread dry ingredients and butter mixture over the apples. press it down a bit. bake at 350 for 30 to 40 minutes until topping is brown and apples are tender when you stick a fork into them.

Target recipe: brush a little of the butter into a loose bottom 23 cm pie tin. preheat oven to 200 c / 400 f/ gas 6. roll out the pastry and line the base of the tin with the pastry. brush generously with butter and sprinkle half the sugar over the pastry, avoiding the edges. toss the apple slices in the lemon juice and coat with the remaining sugar and cinnamon. cover the base with the apples, leaving a 2 cm gap around the edge. drizzle the remaining butter over the apples and dust with a little more cinnamon. bake in the middle of the oven for 20 - 25 minutes until the apple is soft and slightly golden and the pastry rim looks crisp.