Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 375. prepare taco meat to package. add can of refried beans and almost 1/2 can of enchilada sauce. mix well over medium heat. in casserole dish lay corn tortillas side by side covering dish. (overlapping is okay) spread small amount of enchilada sauce over tortillas. add layer of meat and bean mixture. repeat with another layer of tortillas, sauce, and bean mixture. top off with shredded cheese and sliced black olives. bake 15-20 minutes at 375. cut and serve. garnish with sour cream picante and chopped onions. (optional) jalepenos are yummy easy variations-- add whatever you want. i like to cook onions and peppers, chiles etc in with the meat mixture. if you like spicy-- get hotter enchilada sauce and taco seasoning!

Target recipe: preheat oven to 350°f. brown the meat in a heavy nonstick skillet over medium high heat. drain excess drippings. combine meat with onion and 2/3 cup cheese. warm the tortillas according to package directions to soften. put some filling down the middle of each tortilla and roll up. place the enchiladas in a 9”x13” baking dish. combine the soups and salsa in a bowl. pour over enchiladas and spread evenly. sprinkle with remaining cheese. bake about 20 minutes or until heated through, bubbly and cheese has melted.