Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: thinly slice the chicken breast meat. bring the chicken stock to a rolling boil and add the chicken and mushrooms. when the soup starts to boil again and all of the ingredients float to the top, remove from the heat. add the sesame oil and sherry and taste for seasoning. add salt and pepper if necessary. serve in individual soup bowls and sprinkle the parsley on top.

Target recipe: in a soup pot or a large saucepan, heat butter over medium-high heat and cook onion, mushrooms, garlic, sage, salt and pepper for about 10 minutes, or until it is beginning to become golden and onion is softened. add frozen potatoes to pot and stir to coat with mixture. add wine; stir and cook until wine has evaporated. add broth and bring to a boil. cover and simmer for about 10 minmutes or until potatoes are very tender. stir in parsley and hot pepper sauce. ladle into soup bowls and sprinkle with cheese, if using.