Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: mash enough strawberries to measure 1 cup. mix sugar and cornstarch in 2-quart saucepan. gradually stir in water and mashed strawberries (add 1 or 2 drops food color if deeper red color is desired). cook over medium heat, stirring constantly, until mixture thickens and boils. boil and stir 1 minute; cool. beat cream cheese and lemon peel until smooth; spread into baked and cooled pie crust. fill crust with remaining strawberries. pour cooked strawberry mixture over top. refrigerate about 3 hours or until set. store covered in refrigerator.

Target recipe: thaw and drain strawberries, saving juice. bring 1/4 cup strawberry juice to boil. pour jello into a large bowl. pour strawberry juice over it and stir until well dissolved. stir in yogurt and 1/2 to 3/4 cup (or desired amount) strawberries. mix well. then fold in cool whip. last, pour mixture into crust. chill in refrigerator at least two hours. best overnight. any berries left over, arrange on top.