Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cut squash in half and place on cookie sheet. drizzle with olive oil and roast in oven for 1 hour at 450 degrees. saute onion and celery until transparent. add garlic and ginger. when squash is cooked, scoop out and add to onion and celery mixture. add chicken stock and chick peas. stir. using an electric hand mixer, blend soup to desired consistency. you can also use your blender. add cumin and salt and pepper. enjoy!

Target recipe: cut in half lengthwise butternut squash; clean out bowl. wrap in foil; bake in 350 degrees oven until soft. cool; scoop out squash with teaspoon to measure 2 cups. combine all ingredients, mixing well. pour in a lightly greased 1 quart casserole. bake at 350 degrees for 1 hour or until set.