Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: halve, pit, and peel the avocado, reserving the pit. in a ceramic or glass bowl, with a fork mash the avocado with the lemon juice. stir in scallion, coriander, salt and pepper. add the reserved pit. chill the guacamole, covered for 1 hour. serve with salso, sour cream and chips. add to your favorite mexican dish.

Target recipe: prep all your ingredients first except for the avocado. peel and pit the avocado and place the flesh in a non-reactive bowl with the lime and lemon juice. mash the avocado with the juices then stir in the remaining ingredients. taste test. garnish with red onion slivers and fresh cilantro. if not serving immediately, cover the top of the guacamole with a piece of wax paper or plastic wrap. note: i find it best to prepare guacamole right before serving.