Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a large bowl combine olive oil, garlic, basil, and oregano. add chicken breast halves. turn to coat chicken. cover; marinate in the refrigerator for at least 4 hours, turning occasionally. (can marinate up to 24 hours.). salt breasts halves then grill over medium coals, uncovered, for 12 to 15 minutes, turning once. slice into thin strips. spread 1 tablespoon pesto inside each pita pocket half. stuff with lettuce and sliced chicken. garnish with chopped green, red sweet peppers and chopped cucumber.

Target recipe: snip skin off chicken. combine all remaining ingredients except butter and bell peppers. dip chicken in butter, then coat evenly with crumb mixture. arrange chicken so pieces don't touch in large, shallow, buttered baking dish. i placed the breast meat on a separate dish and take it out earlier than the rest of the meats as it gets done faster. put in the bell peppers. bake in moderate (350 degrees celsius) oven until chicken is tender, about 1 hour - 45 minutes it could be less if you have a fan oven. just keep on eye on the chicken. once it turns to the desired brown, take it out. trim with parsley.