Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: place rice in medium bowl, cover with cold water. let stand for 30 minutes. heat ghee or peanut oil in large saucepan, add cloves, cinnamon, cardamom and seeds. stir over high heat for 1 minute. add turmeric, stir over high heat for 3 minutes. drain rice. stir in peas, stock and rice into saucepan. bring to a boil. reduce heat, cover and simmer for about 15 minutes or until all liquid is absorbed and rice is tender. remove and discard cinnamon, cloves and cardamom before serving.

Target recipe: melt 2 oz of butter in a saucepan. add chopped onion and celery, cook until just translucent. add rice, cook a few minutes more, stirring to coat the rice with butter. add wine, 1 cup of boiling water and crumbled stock cubes. bring to a boil, add peas. reduce heat, simmer uncovered until the water has evaporated. add another cup of boiling water, cook until evaporated. add the final cup of boiling water. keep cooking until the water is almost absorbed. overall cooking time is about 20 minutes. stir in the parmesan cheese and 1 oz butter. add salt and pepper to taste.