Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: let cookie dough stand at room temperature for 5-10 minutes to soften. press into an ungreased 13 x 9 baking pan. bake at 350 degrees for 14-16 minutes or until golden brown. cool on wire rack. in a large mixing bowl, beat cream cheese and powdered sugar until smooth. fold in 1-3/4 cups whipped topping. spread over crust. in a large bowl, whisk milk and pudding mixes for 2 minutes; let stand for 2 minutes or until soft set. spread over cream cheese layer. top with remaining whipped topping. sprinkle with nuts and chocolate curls if desired. cover and refrigerate for 8 hours or overnight until firm.

Target recipe: preheat oven to 350°. in a large bowl combine flour, brown sugar, soda, salt, cinnamon, butter, eggs and vanilla. beat at medium speed with an electric mixer 1-2 minutes. stir in oatmeal, walnuts and chocolate chips. drop by well rounded tablespoons 2-inches apart on ungreased cookie sheet. bake 12-15 minutes until golden. cool 2 miuntes, then carefully transfer to racks with spatula to cool.