Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: place first 6 ingredients in a gallon-sized plastic zipper bag then add the chicken breasts to the marinade. seal the zipper bag, getting as much air out as possible. marinate for at least 24 hours in the refrigerator. grill chicken breasts over medium heat until done. discard the used marinade. while chicken is cooking, stir the glaze ingredients together in a bowl. when chicken breasts are nearly done, brush both sides with the glaze then cook for 1 more minute to set the glaze. enjoy! cooking times are approximate and do not include marination time :). i'm sure this would also work for baked chicken breasts, but i have not yet tried it.

Target recipe: preheat oven to 350°f. in a shallow dish, whip eggs. clean and rinse chicken. cut a pocket into each breast horizontally. mix bread crumbs and salt and pepper in another shallow dish. sauté onions and celery in the pan that you intend to fry chicken inches. remove and mix with parsley and apple butter. stuff breasts and pat closed. carefully dip in egg and coat with bread crumbs. fry until browned. place into a baking dish and bake for about half an hour or until fully cooked.