Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: dry mixture: whisk together the first 4 ingredients in a bowl. wet mixture: mix together the last 5 ingredients in a separate bowl. pour dry mixture into wet mixture. stir until batter is smooth with no lumps. drop batter into buttered pan, about 1/4 cup per pancake. cook on medium heat, flip when bubbles form.

Target recipe: mix together the oatmeal, soured cream and syrup, cover and refrigerate overnight. mix in the egg, flour, salt and bicarbonate of soda. stir in the milk to give a thick batter consistency. heat a lightly greased griddle or frying pan until hot, then drop large spoonfuls of the mixture onto the griddle. cook until bubbles begin to show on the surface, turn and cook for a further 2 minutes. cook remaining mixture in batches. serve buttered, with jam if desired. can be served warm or cold. store at room temperature in airtight container.