Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a large bowl, combine the buttermilk, oregano, sage, basil, paprika, salt, pepper and garlic; add the chicken pieces to coat. cover and refrigerate for at least 4 hours or overnight. preheat the oven to 375°f combine the coating ingredients into a sturdy plastic bag. one piece at a time, remove the chicken from the marinade, drain and place in the plastic bag. briskly shake each piece of chicken. place on a large, parchment-lined baking pan. discard the marinade. bake in the center of the oven, turning after 25 minutes. cook for an additional 15-20 minutes or until the juices run clear when pierced.

Target recipe: cover chicken with mixture of water and salt. chill in bowl for least 1 hour. combine herbs, onion powder, seasoned salt, instant chicken broth, and pepper in a blender and mix well. place this mixture in a bowl. add the flour to this bowl. mix flour and seasonings well. remove chicken from water, and dip it into the flour mixture coat well. place coated pieces on a plate for 5 minutes. pressure cook 10 psi 10 minutes note: find the fines herbs if you can. it makes a great deal of difference. steve.