Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix first four ingredients with hands to an even consistency (the key here is 'with hands' so as not to crush all the krispies). roll into about 1/2" diameter balls. melt cooking paraffin and chocolate chips in double boiler. keep on low heat so it stays melted for easier rolling. roll balls into warm chocolate sauce. let set up on a cookie sheet in the refrigerator before storing in airtight container or ziplock bag. keeps well in the refrigerator for a month.

Target recipe: mix granulated sugar, milk, peanut butter and corn syrup in sauce pan. heat to a boiling over medium heat, stirring frequently. boil and stir 1 minute; remove from heat. cool, without stirring, until bottom of pan is lukewarm, about 45 minutes. stir in nuts and vanilla, add powdered sugar until mixture is very stiff. press into buttered loaf pan (9x5x3). refrigerate until firm, about 30 minutes. cut into 1 inch squares.