Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: first mix everything, except flour, chips, and nuts. while mixer is on slow speed, slowly add the flour. slowly mix in chips and nuts. bake at 375 degrees for approx 8 to 10 minutes. i usually get them out when the middles are just a tad bit under cooked. they will finish cooking the rest of the way as they sit, plus it ensures them to be soft. i also line my cookie sheet with parchment paper to cook them, for easy clean up, and you can slide the whole sheet of cookies onto the counter to cool.