Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: sort and wash the beans; place in a large dutch oven. cover with water 2 inches above the beans; let soak for 8 hours. drain the beans; add 6 cups of water. bring to a boil; cover, reduce heat, and simmer 1 hour. drain the beans, reserving 2 1/2 cups liquid. set beans and liquid aside. cook the ground chuck, onion, green pepper, garlic, and chopped jalapenos (if using) in a skillet until the meat is browned, stirring to crumble the meat; drain well. stir in the tomatoes and the remaining ingredients. bring to a boil; cover, reduce heat, and simmer for 1 hour, stirring occasionally. stir in the reserved beans and liquid. cover and simmer an additional 1 to 2 hours, stirring occasionally.

Target recipe: brown meat in oil or fat, adding black pepper to taste. drain meat and add chili powder, cumin, msg, garlic and chopped onion. cook for 30 - 45 minutes using as little liquid as possible. add water only as necessary. stir often. remove skins from boiled chile pods. mash the pulp and add to meat mixture. strain oregano tea, then add to meat mixture along with paprika, vinegar, 2/3 of the beef broth, green chiles, stewed tomatoes and tabasco sauce. simmer 30 - 45 minutes. stir often. dissolve masa flour into remaining beef broth then pour into chili. simmer another 30 minutes, stirring often. makes 1 potful.