Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: stir pudding and milk with wire whisk until pudding is dissolved and mixture begins to thicken. empty entire can of whip into pudding mixture. fold in until completely blended. pour pudding mixture into pie shell. refrigerate for at least 6 hours before serving. top with additional whip, if desired.

Target recipe: mix the dry milk powder, sugar, cornstarch, salt, and cocoa together until well blended. it can be stored in a big airtight container or glass jar until you need it. to use, stir mix before using to redistribute ingredients. measure out 2/3 cup of the pudding mix into a medium saucepan. add milk, vanilla and butter and cook over low heat, stirring constantly until mixture comes to a boil. continue cooking and stirring for another minute. remove from heat and let cool.