Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: first peel and cube the potatoes and boil them till tender, drain and then mash half of them in a separate bowl. in a 3 to 4 qt pot saute celery, carrots, and onion in the butter till tender or to your liking. then stir in flour slowly until smooth, (you may need to add more butter). then slowly add the milk and cook till it has thickened. add bullion, parsley, then salt and pepper to taste. simmer mixture about 20 minutes then add all the potatoes and simmer another 20 minutes.

Target recipe: cook onion and celery in butter til tender, not brown. add water, potatoes and eggs, in shell and washed, and cook until potatoes are tender (about 10-12 minutes). peel and chop eggs. put back in with potates. add evaporated milk, salt, pepper. put little bit of butter on top of soup in bowl.