Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cook the rice on medium with 1 tsp of the cooking oil and salt until it crisps and starts to brown, stirring frequently. remove the rice from the pan. add the rest of the cooking oil and the vegetables to the pan, cooking until the carrots soften a bit. return the rice to the pan. add the scrambled egg. mix everything well. add soy sauce to taste, and ginger powder if desired.

Target recipe: in a skillet over medium heat, heat the oil, then add the green onions, carrots and any other vegetables. cook for about 5 minutes. add the eggs and cook until it scrambles. cut up the eggs into small pieces. add the steamed rice to the vegetable/egg mixture and mix well. add the butter, soy sauce, salt and pepper to the rice and mix well. sprinkle with sesame seeds if desired. serve immediately.