Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a large pot, put turnip in salted water to covering by 1 1/2 ins. boil for 15 minutes. add potatoes and boil 15 minutes. add remaining ingredients and fill pot to top with water. bring back to boil, reduce and simmer for 2-3 hours. taste and add salt, pepper and garlic to your taste. enjoy.

Target recipe: heat oil in a stock pot. brown the onions, garlic and celery (~10 min.). add tomato juice, vegetable stock, wine and potatoes. bring to a boil, reduce and simmer ~5 minutes. add thyme, celery root, zucchini, carrots, fennel, tomatoes and parmesan rind. cook until veggies are fork-tender (~15-20 minutes). stir in parsley, salt and pepper. serve with thinly sliced crostini and pistou.