Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: peel, cube, boil, drain and "mush" potatoes to the consistency you like (i like them lumpy, but my kids like smaller pieces). in separate pan, melt butter, add flour and cook while stirring for about a minute or so. add half the milk and stir until lumps are out of flour mixture. add remaining milk and on med-high heat, heat to a boil. stir almost constantly or it will scorch. after boiling, turn heat off and add remaining ingredients.

Target recipe: heat butter in large saucepan. add onions and saute for 10 minutes, add flour and mix until smooth. add chicken broth gradually, stirring constantly until boiling. add potatoes, saffron, salt and chile powder and simmer for 20 minutes. add milk and peas and continue to cook for 5 minutes. beat the eggs and cream cheese together in a bowl and gradually add 2 cups of the hot soup, beat constantly to avoid curdling. return the contents of the bowl to the saucepan and heat through but do not boil. place a few slices of avocado in each soup bowl and pour soup over them. serve.