Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: to make this in a crock pot: place all of the ingredients into a crock pot. turn the crock pot on high and put the cover on. leave in the crock pot for two hours. do not lift the lid to peak! if, when you remove the lid, the chutney is not the consistency you would like, leave the lid off and allow the chutney to cook until it thickens to the consistency you wish. remove the ginger before serving. to make this on the stove top: place all of the ingredients into a large, heavy pot and boil until it thickens to the consistency you wish. remove the ginger before serving.

Target recipe: preheat the oven to 375 degrees f. place the cornflour, sugar, rhubarb and water in a saucepan. mix well then bring to the boil, stirring, over medium heat. continue to cook for about 2 minutes, until clear and thickened. remove from the heat, add lemon juice, mix well then set aside to cool. place chicken in a shallow baking dish. brush with butter and season with salt. bake, uncovered for 30 minutes. remove the chicken from the oven and spoon the rhubarb sauce over the top. sprinkle with cinnamon and nutmeg, return to oven and continue to cook for a further 20 minutes, basting once or twice during the cooking time.