Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350. in a medium mixing bowl, beat the cream cheese, sugar and vanilla together until smooth. add the eggs and beat until the entire mixture is well blended. pour the batter into the pie crust and bake for about 40 minutes until the middle is nearly set. cool and refrigerate for about three hours, or even overnight. (can also be placed in the freezer for 1 hour). when ready to serve, spread mango chutney onto the cheesecake to cover. or, you may slice individual servings of cheesecake and top with spoonfuls of chutney.

Target recipe: have ingredients at room temperature. beat cream cheese smooth and fluffy. beat in honey and vanilla. blend in eggs. pour into a buttered and crumb lined 9 inch springform pan. place in a hot water bath. bake in a 350f oven until set ( about 1 1 /2 hours or less ). remove from waterbath to cool on rack. chill over night before serving.