Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: beat eggs for 5 minutes. gradually beat in sugar, pumpkin and lemon juice. in separate bowl mix flour, baking powder, spices and salt. fold into pumpkin mixture. spread in prepared jellyroll pan. top with walnuts. bake at 375'f for 15 minutes. turn cake out onto towel sprinkle with confectioners' sugar and roll up "jellyroll" fashion. cool. prepare filling, beating all ingredients until creamy. unroll the cake and spread filling and re-roll; chill.

Target recipe: combine first 6 dry ingredients, set aside. in lg bowl, beat eggs. add pumpkin and oil; stir in cereal until just moist. add dry ingredient mix; stir just until well combined. fold in nuts and raisins. pour into a greased 10in tube pan. bake at 350* for 60-65 minutes, until cake tests done. cool in pan 10 minutes, remove and place on wire rack to cool. dust with powdered sugar.