Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350°f and grease/flour a 13x9-inch baking pan. beat eggs; add sugar and oil. add the zucchini and vanilla; stir to mix well. sift the dry ingredients together and add to the egg mixture. pour batter into prepared pan and bake for 20 to 25 minutes, or until done. while the bars are baking, whip the butter and cream cheese until light; add vanilla and powdered sugar. beat until fluffy, adding a *little* milk as needed if frosting is too thick. spread frosting on top of the bars when they are cooled.

Target recipe: the oven must be in high degree. grease the loaf pan with non-stick oil spray. sieve all these ingredients together: all-purpose flour, whole wheat flour, baking soda, baking powder, cinnamon. after mixing all these add nutmeg, cloves, and salt in a bowl until well mixed. beat egg whites with a mixer to make them frothy. take the applesauce add brown sugar, zucchini, carrots, vanilla and mix well. mix in the raisins and pecans. add the flour mixture and continue mixing. fill the batter into the pan where it is going to be baked. bake for about 1 hour 20 minutes. it is considered to be ready when becomes light brown. then remove from oven and let cool about 10 minutes before serving.