Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350 degrees f. in a large mixing bowl, cream butter, shortening, peanut butter, granulated sugar, and brown sugar. add eggs and vanilla; mix well. add flour, baking soda, and salt; mix until combined. form cookie dough into balls. place on cookie sheet. dip the bottom side of a fork into the bowl of cookie dough. dip the bottom side of the fork into granulated sugar. take bottom side of fork with sugar and flatten cookie dough ball. dip fork bottom back into the sugar and flatten cookie dough ball the opposite way so as to make cross marks. do this for each cookie on the tray. bake for 6 to 8 minutes. allow to cool for 1 minute then remove from cookie sheet to a wire rack.

Target recipe: both peanut butter and butter should be used at room temperature heat oven to 350 f, coat 2 large baking sheets with cooking spray. in medium size bowl, mix flour,baking soda, and salt. in a large bowl,beat peanut butter and butter until smooth for 2 minutes. add sugar; beat 2 minutes. beat in egg, milk and vanilla. on low, beat in flour mixture. for each cookie, roll about a tablespoon of dough into a ball. place balls on sheets, 2 inches apart. with fork, flatten each ball in crosshatch pattern into 2 inch round, if desired. bake 12 to 14 minutes.