Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: beat butter with electric mixer until fluffy. beat in egg and vanilla until blended. mix in equal and brown sugar until combined. combine flour, baking soda and salt. mix into butter mixture until well blended. stir in chocolate chips. drop dough by rounded teaspoons onto ungreased baking sheet. bake in preheated 350°f oven for 8-10 minutes or until light golden color. transfer to wire rack and let cool.