Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cream the cream cheese and crabmeat. add sugar; add the garlic powder. whip until smooth. just use mushroom caps; stuff with cream cheese mixture. place caps in a cake pan. melt butter, milk, and honey; brush mushrooms with mixture. bake at 400 degrees fahrenheit for 10 minutes or until mushroom caps are juicy and soft.

Target recipe: remove mushroom stems from mushrooms; chop enough stems to measure 1/4 cup. place mushroom caps on a buttered baking sheet and set aside. in a medium skillet sauté the chopped stems, onions, and garlic in oil. mix bread crumbs, bacon, parsley, oregano, salt and pepper to taste. add the dry ingredients, along with the melted butter and white wine to the skillet and mix well. shape mushroom mixture into 24 balls; mold each into the mushroom caps. sprinkle with cheese. bake 20 minutes at 350°f.