Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350 degrees. combine first 8 ingredients in a small saucepan and bring to a boil. reduce heat, cover and simmer for 20 minutes. uncover and simmer for 2 minutes or until thick. cool 10 minutes. place mixture in a blender or food processor and process until smooth. trim fat from pork and sprinkle with salt and pepper. divide cranberry mixture in half. brush pork with half of the cranberry mixture. place pork on a broiler pan coated with cooking spray. bake at 350° for 30 minutes or until thermometer registers 160 degrees. (slightly pink). serve pork with remaining cranberry sauce.

Target recipe: mix garlic, salt, pepper and thyme in small bowl. rub mixture over tenderloin and wrap in plastic. refrigerate for at least 4 hours or overnight. heat olive oil over med. high heat. and brown pork on all sides, approximately 7 minute total. remove pork and place in a 9x13x2 pan. add enough water to come up to bottom edge of pork (about a half inch). i rinse my frying pan and scrape blackened bits for water. cover with foil and bake at 350 for approximately 45 to 50 minutes. boil the drippings and add a little cornstarch mixed with water to it for gravy. season with salt and pepper. good with mashed potatoes.