Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a large non stick skillet bring an inch of water to boil. add beans and cook uncovered until beans are still crisp (about 5 minutes). drain beans. place green beans on a serving platter and keep warm. add olive oil to the skillet plus vinegar and pepper. when this mixture is sizzling stir in the nuts. drizzle sauce over the beans. garnish with lemon wedges and serve.

Target recipe: wash green beans well. snap off both ends of the green beans, snap them in half leaving you with pieces that are two to three inches long. heat olive oil in a skillet on medium heat and add minced garlic and sauté until the garlic begins to brown. add green beans and continue to sauté on medium heat until heated through for five to seven minutes. sprinkle with salt just before serving.