Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: bring chicken broth to a quick boil, reduce heat and add the potatoes and onions. add salt. cover and simmer for about 20 minutes. mash the potatoes into the broth. **but make it a small chunky bits** add the rest of the ingredients and simmer for 5 minutes more. serve with a loaf of french bread. we like to take the bread and dip it into the soup. we also add a cheddar cheese topping for ours as well and chopped chives as a topping as well.

Target recipe: in 3 quart saucepan, combine the potatoes and sauce mix, corn, tomatoes and water; mix well. bring to a boil. reduce heat; cover and simmer for 15 18 minutes or until potatoes are tender. add milk, cheese and hot pepper sauce if desired; cook and stir until the cheese is melted. garnish with parsley, if desired. changes - you can use aldi’s jalapeno potatoes au gratin and mexican velveeta cheese and skip adding the spices except cumin.