Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine sugars, salt and milk in heavy saucepan. cook over medium heat to soft ball stage (240°f on candy thermometer). remove from heat and add marshmallows, peanut butter and vanilla. beat with electric mixer until thick and creamy and mixture loses its gloss. spread in buttered 8-inch square dish, and let cool. cut into squares.

Target recipe: mix granulated sugar, milk, peanut butter and corn syrup in sauce pan. heat to a boiling over medium heat, stirring frequently. boil and stir 1 minute; remove from heat. cool, without stirring, until bottom of pan is lukewarm, about 45 minutes. stir in nuts and vanilla, add powdered sugar until mixture is very stiff. press into buttered loaf pan (9x5x3). refrigerate until firm, about 30 minutes. cut into 1 inch squares.