Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.

Target recipe: preheat oven to 375°. heat olive oil in a large dutch oven over medium heat. add the onion, and sauté for 3 minutes. add the thyme, pepper, and garlic and sauté 1 minute. increase heat to medium-high. add potatoes and sauté an additional 8 minutes or until potato begins to brown. stir in green beans, water, olive, and tomatoes. remove vegetable mixture from heat. nestle chicken thighs into potato mixture. top with feta cheese. cover and bake at 375° for 45 minutes.