Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f combine graham cracker crumbs, 2 tablespoons of sugar and butter together until well mixed. spread crumb mixture into a 9 inch pie plate and bake for 8 minutes or until set and golden. in a mixing bowl beat the cream cheese with the milk until fluffy. beat in the 1/4 cup of sugar and peanut butter, beating until combined. mix in chocolate chips. spread filling into the cooled crust and refrigerate for 4 hours or overnight until firm. top with whipped cream and enjoy with a big glass of milk.

Target recipe: mix granulated sugar, milk, peanut butter and corn syrup in sauce pan. heat to a boiling over medium heat, stirring frequently. boil and stir 1 minute; remove from heat. cool, without stirring, until bottom of pan is lukewarm, about 45 minutes. stir in nuts and vanilla, add powdered sugar until mixture is very stiff. press into buttered loaf pan (9x5x3). refrigerate until firm, about 30 minutes. cut into 1 inch squares.