Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: wash beans and break them in half or slice them lengthwise. place in a large pot of cold water. heat the oil in a large skillet and sauté the onions until soft and translucent. drain green beans and add to the skillet. add the rest of the ingredients. cover and simmer over moderate heat for about 1/2 hour.

Target recipe: cut the ends off the beans, and quickly cook the beans in a large pot of boiling water (that has the 1/2 teaspoon salt added to it) and cook for 5 minutes. remove and put in cold water for 5 minutes to crisp. drain. combine oil, lemon juice, garlic, salt, and pepper. stir evenly. add the onions, green olives, and cool beans and toss until coated, add hot pepper flakes if using. set your salad out now, or keep it in fridge as long as you want to. enjoy! great for vegans and vegetarians alike. i sneak these and eat them one by one!