Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: whisk the eggs till frothy. add remaining ingredients, and mix well. over medium heat, lightly grease skillet with shortening (butter will burn very quickly, so exercise caution if using butter). i use a paper towel, so i can use it repeatedly, with every 2 or 3 pans of french toast. dip each slice of bread into the egg mixture, on both sides. do this quickly, so as not to completely soak the bread. cook in skillet over med/med-high heat for approx 5 min per side. you may need to flip more than once to get th e desired golden-brown color. serve with butter and powdered sugar, or preserves (my favorite) or syrup.

Target recipe: whisk 1 eggs in a broad shallow bowl, set aside. combine banana, sugar and cinnamon in a small bowl. spread half of banana mixture on a slice. press another slice on to it. dip the banana sandwich into the beaten egg. turn after a minute so both sides are coated. heat 2 tbs oil in a non-stick pan. gently place sandwich in the hot pan. reduce heat and cook for a minute until outside egg is cooked. turn to cook the other side. remove from pan and serve warm. repeat with remaining bread and mixtures.