Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: grease a 20cm ring tin, line the base with paper; grease paper. sift flours, soda, cinnamon and nutmeg into a bowl, stir in sugar and carrot. combine oil, eggs and sour cream and stir into flour mix. pour mixture into ring tin, bake in a moderately slow oven about 50 minutes. turn on to rack to cool. when cold spread with icing and decorate with walnut halves. cream cheese icing:- beat cheese, butter and lemon rind in a small bowl until light and fluffy, gradually beat in sifted icing sugar; beat until combined. ** i don't bother icing this, good one.

Target recipe: preheat oven to 350degf (180degc). in a mixing bowl, whisk together the eggs and sugar with an electric mixer until thick and creamy. stir in the vanilla extract, carrots and oil. sift the flour, bicarbonate of soda, baking soda and mixed spice over the mixture and fold into the mixture with a plastic spatula. stir in chopped walnuts. grease a 20cm baking tin and line the base with with baking paper. spoon mixture into prepared tin. bake for 40-45 mins, or until a warm skewer inserted into the cake comes out clean. leave the cake to cool in the tin.