Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: place chicken breast pieces in a bowl. pour in enough olive oil to completely cover pieces, squeeze the lemon over them, and then add the garlic, oregano, basil, rosemary, salt, and a couple of twists of cracked pepper. cover and refrigerate overnight. assemble kebabs, and grill until chicken is no longer pink, about 10-15 minutes depending on your grill. don't overcook them, though.

Target recipe: in a glass baking dish combine together the first six ingredients. add chicken and mix well using your hands to coat the chicken in this juice-masala mixture. cover and marinate for atleast 2 hours in the refrigerator. prepare the grill for grilling. boil the marinade without the chicken for 10 minutes in a pan. now, alternately grill on skewers the chicken and vegetables. grill 15 cm from medium-hot coals for 15-20 minutes or until done. remember to turn and baste often with the marinade. this way the chicken and veggies won't dry up totally and the juices will make it all the more tantalisingly aromatic and delicious for you. enjoy!