Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in 8-inch skillet coo bacon until crisp; drain, reserving 2 t of drippings. crumble bacon and set aside. in same skillet combine reserved drippings, peeled, thinly sliced potatoes, onion, parsley, salt, thyme and pepper. cover tightly; cook over low heat til potatoes are barely tender, 20 to 25 minutes, stirring carefully once or twice. in small bowl beat together eggs and milk; pour over potato mixture. cover and continue cooking over very low heat til egg is set in center, 8 to 10 minutes. with a wide spatula, loosen sides and bottom and slide potatoes out onto serving plate, or serve from skillet. sprinkle crumbled bacon atop. serve hot.

Target recipe: peel and cube potatoes and set into a pot of water and bring to a boil. cook them until a fork slides in the potatoes easily. in a large non-stick pan brown the meat and salt to taste. drain the meat of excess fat. add the 3 cans of soup and drained can of corn to the meat(drained can of peas optional). set over med to med/high heat and stir occasionally until the juices thicken extra thick. remove and drain the potatoes when they are ready. add the butter and milk. mash to remove any potato chunks and use your hand mixer to mix well while salting to your taste. remove the meat/soup mix and place into a dish. top the mix with the prepared potatoes. sprinkle w/paprika as a decoration.