Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: trim fat from steak; cut beef with grain into 2" strips. cut strips diagonally across grain into 1/4" slices. heat margarine in non-stick skillet until melted. add onion and garlic; cook and stir over medium high heat until onion is tender. stir in beef and mushrooms; cook and stir until beef is no longer pink. stir in wine; reduce heat. cover and simmer 10 minutes. stir cornstarch into beef broth until dissolved; stir into meat mixture. cook and stir over med-high heat until thickened; remove from heat. cover and simmer, stirring occasionally, until beef is tender, about 30 minutes. serve over noodles; sprinkle with parsley.

Target recipe: trim fat from beef and cut into 1/2-inch slices. over high heat sear the beef quickly in 1 tablespoon butter. in 3 tablespoons butter (same pan) saute onion, garlic and mushrooms about 5 minutes. remove from heat. stir in flour, meat extract paste, catsup, salt and pepper. stir until smooth. gradually add bouillon, stirring constantly bring to a boil. reduce heat and simmer for 5 minutes. over very low heat, add wine, dill and sour cream. add beef, simmer only until beef is hot. serve over wild rice. serves 6.