Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: place the first 10 ingredients in a soup kettle. bring to a boil, then simmer for about 3 hours. skim soup until clear while simmering. remove soup bone; add all remaining vegetables and simmer for about 30 minutes longer. let soup stand for about 15 minutes before serving. note: normally i don't care for barley, but this soup is truly delicious. i love making homemade soups and bread on cold wintry days.

Target recipe: place beef and vegetables (including celery leaves) in large crock pot or large soup pot. in a mixing bowl, combine water, beef bouillon, wine, tomato sauce, worcestershire sauce, and cornstarch; stir well. add in brown sugar, spices and garlic; mix well. pour this mixture over beef and veggies. cook on low in crock pot for 6-8 hours or cook in soup pot on top of stove, covered, on low-med heat for about 3-4 hours, stirring occasionally. when done cooking, remove from heat, stir in the sour cream and serve.