Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: set the oven to 190°c/375°f/gas 5. beat the butter and sugars together in a mixing bowl until creamy. break the egg into the bowl and beat it into the mixture until smooth. then add the vanilla essence and mix. add the flour, salt and bicarbonate of soda to the mixture, a little at a time, and stir everything together well. now add the chocolate chips and stir them in until they are evenly spread through the mixture. butter the baking trays and spoon small mounds of the mixture on them leaving quite big spaces between the mounds. bake the cookies for 10 to 12 minutes until they are an even golden brown colour, then transfer them to a wire rack to cool.

Target recipe: preheat oven to 375 degrees. in a small bowl, combine flour, baking soda and salt. set aside. in another bowl, combine crisco and brown sugar; beat until light and creamy. add eggs, hot sauce and vanilla extract; beat until light and fluffy. gradually blend in flour mixture. stir in morsels and pecans; drop by well-rounded teaspoons onto ungreased cookie sheets. bake for 10 to 12 minutes. allow to stand 2 to 3 minutes before removing from cookie sheets; cool.