Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine crumbs and margarine; press onto bottom of 9-inch springform pan. bake at 350° f, 10 minutes. combine cream cheese, sugar and milk, mixing at medium speed on electric mixer until well blended. add eggs, one at a time, mixing well after each addition. stir in nuts; pour over crust. bake at 350° f, 45 minutes. loosen cake from rim of pan; cool before removing rim of pan. chill. before serving, top with fruit.

Target recipe: preheat oven to 325 degrees f. beat the cream cheese with the eggs until blended. mix in the salsa. spray a 9 inch springform pan with cooking spray. pour the cheese/egg/salsa mixture into the pan and bake for 45 minutes. remove from the oven, and cool for ten minutes. loosen sides of pan, and cool to room temperature. remove the sides and chill until just before serving. spread the top of cheesecake with sour cream and sprinkle with red pepper, green onion and cheddar cheese. cut in wedges to serve.