Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: skin the chicken pieces and cut two slits into each piece. arrange them single layer in a glass or ceramic dish and pour the lemon juice over them. combine the remaining ingredients and pour the sauce over the chicken pieces, turning them to coat throughly. cover with plastic wrap and chill overnight. preheat the oven to 425°f. remove chicken from the marinade and arrange single layer on a baking sheet. bake for 15 minutes, turn over and bake for another 15 minutes, or until tender. serve with a fresh garden salad and enjoy!

Target recipe: place chicken in a large bowl; add water to cover. add vinegar and 1/4 cup salt; let stand 30 minutes. drain well. stir together flour and next 6 ingredients; dredge chicken in flour mixture, shaking off excess flour mixture. pour oil to a depth of 2 inches into a dutch oven; heat to 350°. fry chicken, in batches, 9 to 10 minutes on each side or until done. drain on paper towels.