Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: melt butter in large skillet. brown stew meat and onions until onions are translucent. add mushrooms and cook until mushrooms are softened. add beef stock and worchestershire and bring to a boil. reduce to a simmer and add sour cream. simmer 5 minutes. if the sause has not thickened mix cornstrach and water and slowly whisk into sauce. prepare egg noddles in separate pot according to package direction. drain and add to sauce. salt and pepper to taste.

Target recipe: trim all excess fat from steak and cut meat into 3" strips about 1/2" wide. combine 1/2 cup flour, salt, pepper and dry mustard; toss with the steak strips to coat thoroughly. place coated strips in crock pot; stir in onion rings and mushrooms. add beef broth and the wine or water; stir well. cover and cook on low setting for 8-10 hours. before serving, combine sour cream with 1/4 cup flour; stir into crock pot. serve over hot buttered noodles or fluffy rice. 8 servings (approx 3 quarts).