Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: soak squash in buttermilk to cover, at least 5 minutes. mix dry ingredients together. dredge marinated squash in cornmeal mixture (i use a ziploc baggie and shake until covered). fry in vegetable oil until golden, turn and fry until lightly golden on other side. salt lightly, remove from oil, and drain on paper towels. this is delicious - also works for fried green tomatoes (cut green tomatoes at least 1/4" slices). if you like fried okra - batter should be 1 cup milk + 1 egg. dredge in same mixture as above and salt as you do for squash and drain on paper towels.

Target recipe: preheat oven to 350 degrees f. cook (steaming works well) enough yellow squash (crookneck, not butternut or such) to a nice soft consisitency, enough to equal 2 full cups cooked and drained, about 20 minutes. in mixing bowl, combine squash, eggs and sugar; stir, but do not beat. add lemon extract. pour into a lightly buttered pie plate and bake approximately 40 minutes at 350 degrees or until pie is custard consistency. let cool and chill in refrigerator. serve cold. tastes like lemon custard. note: recipe originally had 1 cup sugar, which has been reduced to 3/4 cup (or even less, depending on your preferred taste).