Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat the oven to 350°f. melt the butter in a nonstick skillet over medium heat. add the onion and cook until golden brown,. stir in the rosemary and cranberries, and cook for 2 minutes. stir in the baked beans and orange zest. cut the squash in half lengthwise and discard the seeds. par-cook the squash in the microwave on high for 46 minutes. sprinkle between the squash and set on a rimmed baking sheet,. bake for 25 minutes or until squash is tender.

Target recipe: cut squash in half; discard seeds. sprinkle squash with a little salt. bake, cut side down in a 10 x 6 x 2-inch baking dish at 350 degrees until tender, 45 to 50 minutes. cook beef, onions and celery until meat is brown. drain off fat; stir in flour, salt and sage. add milk. cook and stir until thickened and bubbly. stir in rice. turn squash, cut side up, and fill with meat mixture. bake, uncovered, for 30 minutes. top with cheese. bake 3 minutes.