Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat oven to 375°f. combine butter flavored crisco, brown sugar, milk and vanilla in a large bowl. beat at medium speed of electric mixer until creamy. beat egg into creamed mixture. combine flour, salt and baking soda, mix into creamed mixture until just blended. stir in chocolate chips and pecan pieces. drop rounded tablespoonfuls of dough 3-inches apart onto ungreased baking sheet. bake for 8-10 minutes for chewy cookies or 11-13 minutes for crisp cookies. cool on baking sheet 2 minutes, then transfer to wire racks. note: if nuts are omitted, use 1 1/2 cups chocolate chips.

Target recipe: .heat oven to 350°f in medium bowl, beat margarin, egg and vanilla until light and well combined. stir together splenda, flour, cocoa, baking soda and salt; add alternately with milk to butter mixture, beating until well blended. stir in small chocolate chips. drop by teaspoonfuls onto ungreased cookie sheet. bake 7 to 9 minutes or just until set (do not over bake). remove from cookie sheet to wire rack. cool completely.