Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat 2 tbsp oil in a frying pan and fry the chicken breasts until brown. remove and keep aside. in the same pan add the remaining oil, aubergines, onion, green pepper, mushrooms and courgettes. cook for 5 minutes or until the onion is transparent. season. return the chicken into the pan. cover and cook for 15 minutes. pour the tomato pulp and continue cooking for 1 mins or until the chicken is completely cooked and vegetables tender. garnish with olives.

Target recipe: in 3-quart shallow baking dish mix broth, water, parsley, olives, lemon juice, pepper, tomatoes and rice. cover and bake at 375°f for 20 minutes. place chicken on mixture. sprinkle garlic powder and paprika over chicken. bake uncovered 30 minutes more or until chicken is no longer pink and rice is done.