Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: mix flour, baking powder and seasonings. add milk, egg and oil; stir to moisten. add tomatoes, pepperoni, and half the cheese; mix well. stir in pizza sauce. divide batter evenly among greased muffin tins. top with rest of cheese. bake at 350°f for 30-35 minutes. let stand for 5 minutes; remove from pan. serve with heated pizza sauce.

Target recipe: mix together dry ingredients, set aside. beat eggs and all liquid ingredients, mix well. add liquid ingredients, raisins and carrots to dry mixture. stir well. refridgerate overnight or for at least 6 hours. before baking stir the batter well. preheat oven to 400. fill muffin tins 1/2 full. bake 17-20 minutes. hints---------------. do not use muffin liners- the muffins will stick to the paper really bad. this happens because there is no fat in the recipe. you must refridgerate the batter for at least 6 hours or the muffins are dry. you have to let the cereal soak up all the wet ingredients otherwise it stays dry. enjoy!