Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 475 degrees. peel the potatoes and cut them in half across the middle, then cut the halves lengthwise into 1/4-inch- thick slices. put the slices into a bowl and spray well with nonstick cooking spray. add the marjoram or thyme, salt and pepper. toss several times to coat the slices with pam and seasonings. spread the slices evenly in a single layer on baking sheets. bake for 8 to 10 minutes, then turn the slices and bake until slightly crisped and tender, 5 to 7 minutes longer. scoop the hot slices back into the bowl.

Target recipe: parboil and peel potatoes. slice lengthwise in quarters or more, depending on size of potato. fry sliced potatoes in butter on stove until browned on all sides (careful-they will burn). mix together rest of ingredients; set aside (it will be thick). place potatoes and remaining butter into casserole dish. pour brown sugar/orange mixture over potatoes, covering potatoes on all sides. bake at 350°f for 45-50 minutes, basting frequently, until potatoes are glazed and bubbling.