Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees. saute onions in butter. sir in meat and brown. stir in flour, salt and pepper. cook 5 minutes. stir in soup and simmer, uncovered for 10 minutes. stir in sour cream and mushrooms and heat through (don't have heat too high, or sour cream may curdle). add cooked/drained noodles and stir. put in casserole and heat in 350 degree oven for about 10 minutes. ***there is really no need to measure precisely. for larger packages of hamburger meat, add spices to taste and extra soup/ sour cream until you have a rich, thick, creamy consistancy. you also don't have to put it in the oven, but to me, it gives it that extra "mmmm" factor.

Target recipe: coat meat with flour. heat large skillet, add butter. add meat and brown quickly on both sides add mushrooms, onion and garlic to skillet. cook 3-4 minutes until onion is crisp-tender. remove mixture from pan add butter to pan drippings, blend in flour. add beef broth. cook and stir over medium-high heat, until thickened and bubbly, then return meat mixture to pan. stir in sour cream. cook slowly until heated through. do not boil! serve over hot buttered noodles. hope you enjoy!