Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a large bowl, put all of your vegetables, onion, garlic, salt and pepper. add the sesame oil and enough italian dressing to coat the vegetables well. let the vegetables marinate for 15-30 minutes, then place the vegetable and marinade into a large baking dish in a 350 degree oven and roast until the vegetables are cooked through and are soft. these are great served over basmati rice. option: you can cook the vegetables on an outdoor grill rather than in the oven. use the left over marinade from the bowl to baste the vegetables while they are cooking.

Target recipe: preheat oven to 400°f in a large roasting pan, combine mushrooms, bell peppers, zucchini, yellow squash, carrots, oil, vinegar and salt. toss to coat. bake, stirring occasionally 20 to 30 minutes or until vegetables are tender and browned. meanwhile soak tomatoes in hot water 10 minutes, or until soft. drain and finely chop. in a medium bowl, combine tomatoes, yogurt, ricotta, garlic and black pepper. warm tortillas in a microwave oven 15 to 20 seconds. spread 1/6th of the yogurt mixture onto a flour tortilla. spoon 1/6th of the vegetable mixture along the center of the tortilla. sprinkle vegetables with the basil. fold like an envelope to form a closed package. cut in half on the diagonal. repeat with remaining ingredients.