Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: soak sliced onions in cold water for 30 minutes. remove onion slices from water; pat dry with paper toweling. in a large bowl, combine sour cream, vinegar, sugar, salt and pepper. add cucumber and onion slices; gently mix together. cover, and refrigerate for at least 2 hours before serving.

Target recipe: put cucumbers in a non-metallic bowl. mix together the vinegar, water and sugar. pour over cucumbers, cover with plastic wrap and allow to marinate in the refrigerator for 24 hours. drain cucumbers and mix in the green onions and yogurt (or sour cream or mayonnaise). you can also add some sliced sweet onions (i.e., vidalia) to the cucumbers when you marinate them. this recipe is on the tart side.