Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 450 f. in small bowl, combine soy milk with lemon juice. set aside. (mixture will thicken and resemble buttermilk.) in medium bowl, combine flours, sugar, baking powder, baking soda and salt. set aside. in large bowl, combine oil and mashed sweet potat oes. alternately add dry ingredients and soy milk mixture to sweet potatoes to form a soft dough. turn out onto a lightly floured work surface and knead briefly. (don't overwork or biscuit will be tough.) pat dough into a 12 x 9-inch rectangle about 1/2 inch thick. cut dough with a floured round biscuit cutter. place biscuits on a baking sheet, spacing about 1/2 inch apart. bake until golden, about 8 to 10 minutes. serve warm.

Target recipe: in a large bowl, mash sweet potatoes with butter and salt. hand roll into balls about 3 inches in diameter. roll the balls in the crushed cornflakes to coat them. place balls into lightly greased 13" x 9" baking pan. pour syrup evenly over tops. bake at 325 for about 25 minutes. place a marshmallow on top of each and continue to bake for an additional 10-15 minutes.