Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: thinly slice the chicken breast meat. bring the chicken stock to a rolling boil and add the chicken and mushrooms. when the soup starts to boil again and all of the ingredients float to the top, remove from the heat. add the sesame oil and sherry and taste for seasoning. add salt and pepper if necessary. serve in individual soup bowls and sprinkle the parsley on top.

Target recipe: preheat the oven to 190c/170c fan/gas 5. cut each chicken thigh into 3 pieces. put in a casserole dish with the shallots, carrots, celery, mushrooms, and thyme. add the gravy granules to 450ml freshly boiled water and stir to dissolve. add the puree and worcester sauce and pour into the casserole dish so it reaches the top of the meat and vegetables - add more water if necessary. cut the potatoes into even slices, then arrange overlapping, on top. cover with a lid or foil and cook in the oven for 50 minutes. mix the butter and oil together and brush over the potatoes. return to the oven and cook, uncovered, for 20 minutes or until the edges of the potatoes turn golden. scatter the parsley on top to serve.