Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: bake potatoes untill soft allow to cool. while potatoes cool saute mushrooms in about 2 table spoons of butter for about 4 mins sprinkle with salt and pepper. cut tops off potatoes and spoon out insides into bowl mix in butter cottage cheese swiss cheese and mushrooms add some more salt and pepper place potatoe mixture in bag cut off corner and pipe contents back into potatoes shells or skins. top with grated parm and chives bake at 350 untill tops are golden brown.

Target recipe: pierce potatoes. place on oven tray and bake in mod hot oven for about 1 hour or until tender. cool 10 minutes. cut tops from potatoes, scoop out half the flesh with a spoon, leaving skins intact. combine chopped potato with filling, divide mixture between the potato shells. bake potatoes, uncovered in a mod hot oven for about 15 minutes. ---------filling-----------. boil or steam asparagus until just tender; drain. heat butter in pan, stir in flour, stir over heat until mixture is bubbly. remove from heat,gradually stir in the milk, stir over heat until mixture boils and thickens. remove from heat, stir in cheese, onions, salmon and asparagus. serve.