Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cream butter, sugar and the egg. mix together the flour, baking powder, cinnamon, salt, nutmeg, vanilla, apples, pecans, and raisins. mix together well with the creamed mixture. pour the batter into a round pie dish and bake at 350 30 to 40 minutes or until the cake is done and a toothpick inserted near the center comes out clean, not doughy.

Target recipe: sift the flour and salt into a mixing bowl. rub the fats into it until the mixture resembles fine crumbs. add just enough cold water to mix to a dough that leaves the bowl clean. leave the pastry to rest in a polythene bag in the refrigerator for 20-30 minutes. heat the oven to 425°f, divide the pastry dough in half, roll out and place in a pie dish that has been dusted with cornflour. mix the pie filling mix together and spoon onto the pie crust. top with the second crust, wrap excess crust under the bottom crust edge, pressing together to seal. bake in the oven for 40-45 minutes, after 15-20minutes of baking cover the edge of the crust with 2-3 inch wide strips of foil to prevent the crust from burning. cool for 2 hours before serving.