Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: combine butter and garlic in a small bowl, cook on high for about 30 seconds or until butter is melted. brush the chicken with this mixture, then toss in peppercorns. place chicken in a single layer in a shallow dish. cook on high for 3 minutes, turning the chicken during the cooking time. melt extra butter in a small bowl on high about 30 seconds, stir in flour, stock cube, cream, wine and marsala. pour over the chicken, cook on high about 6 minutes or until sauce boils and thickens and the chicken is tender; turn chicken and stir sauce several during cooking time. cheers, doreen doreen randal, wanganui. new zealand.

Target recipe: clean chicken wings and pat dry with paper towels. rub all the marinade ingredients over the wings and keep in covered container. store in refrigerator for several hours. arrange chicken on a tray and grill until browned. serve warm. you can also grill the wings but remember to flip over the wings more often as honey tends to get burnt easily.