Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cook noodles according to package directions, undercooking just slightly. drain. in a 13 x 9 inch greased casserole dish, arrange cooked noodles evenly on the bottom. add both cans of tuna with juice from can, evenly on top of noodles. salt and pepper to taste. mix both cans of soup and the mayonnaise with 1 10.7 ounce can full of milk and stir until smooth. add soup mixture evenly on top of casserole. add shredded cheddar cheese evenly on top. add smashed ritz crackers evenly on top. dot the top with the butter or margarine. bake, uncovered, in a 350 degree (preheated) oven for 35 minutes, until top is slightly golden brown. let sit for 5 minutes.

Target recipe: preheat oven to 425°f degrees. cook noodles, drain and set aside. while the noodles are cooking in a skillet melt half the margarine over medium heat sauté the onions and celery until tender about 7 minutes; set aside. in a bowl combine; cottage cheese and mayonnaise. stir in noodles and celery, onions, tuna, and worcestershire sauce. salt and pepper to your taste. put noodle mixture in a 1 1/4-quart casserole dish. sprinkle with crumbs and dot with remaining margarine. bake until it turns golden brown (about 25 minutes). serve immediately.