Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: heat salted water to boiling; add potaotes. cover and heat to boiling; reduce heat. cook until tender; drain. cool slightly and then cut into cubes. mix mayonnaise, vinegar, mustard, salt and pepper together in a large bowl. add veggies, potatoes and eggs; toss. cover and refridgerate at least 4 hours to blend flavors. **isometimes vary my mustard- creole flavor, ceasar flavor, dijon, etc for a different taste!

Target recipe: bring a large wide pan of salted water to a boil, and add potatoes. boil until tender, about 20 minutes. drain potatoes, cut in two, and place in a large bowl. add scallions, and toss gently to mix. return dry potato pan to medium heat, and add oil and bacon. cook bacon until very crisp, and transfer to paper towels. add mustard seeds to bacon fat in pan. after a few moments, they will begin to pop. immediately turn off heat, and add vinegar, garkic, and potato mixture. toss together, then transfer back into bowl. cover salad with plastic wrap, and allow to rest at room temperature for about an hour. to serve, transfer to a serving bowl, and crumble crispy bacon on top.