Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a large saucepan melt butter over medium heat and add chicken. brown on all sides then remove from pan and set aside. add onion and tomato and saute until onion turns translucent. stir in oregano and lemon juice. add rice and stir well to combine and coat all grains of rice. add chicken stock, stir and return chicken to pot. bring to a boil, reduce heat and simmer, uncovered, until all surface liquid has been absorbed. cover, turn heat to very low and cook 1 hour, stirring every 15 minutes to keep rice from burning or sticking.

Target recipe: sprinkle chicken with italian seasoning. bake at 350 for one hour. while chicken bakes, combine sauce ingredients in a pan on stove. slowly heat, occasionally adding juices from the baking chicken. simmer, being careful not to let it boil. when chicken is done, serve over rice and top with the sauce.