Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine oats, nuts, brown sugar and margarine; press onto bottom of 9-inch springform pan. bake at 350 degrees f., 15 minutes. combine cream cheese, granulated sugar and 2 t flour, mixing at medium speed on electric mixer until well blended. add eggs, one at a time, mixing well after each addition. blend in sour cream and rum; mix well. pour over crust. cut margarine into combined remaining flour and brown sugar until mixture resembles coarse crumbs. stir in raisins, nuts and oats. sprinkle over cream cheese mixture. bake at 350 degrees f., 50 minutes. loosen cake from rim of pan; cool before removing rim of pan.

Target recipe: cream butter and sugar until light and fluffy. blend in egg; add flour and mix well. press on bottom and about 2 inches up the sides of a springform pan. bake at 400 degrees for 5 minutes. reduce oven temperature to 350 degrees. combine cream cheese and sugar and mix at medium speed on an electric mixer until well blended. blend in pumpkin, spices, and salt. add eggs, one at a time, mixing well after each addition. pour pumpkin mixture into pastry lined pan and smooth the surface. bake at 350 degrees for 50 minutes. loosen cake from rim of pan, cool, then refrigerate and chill thoroughly before removing rim. garnish with whipped cream before serving, if desired.