Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in large skillet, melt butter and brown chicken over medium heat. stir in tomato, then onion recipe soup mix and curry blended with water. simmer covered 15 minutes or until chicken is done. stir in yougurt; heat through but do not boil. to serve, arrange chicken and sauce over hot rice and peas. serve, if desired, with flaked coconut, raisins, cashews, or almonds. microwave directions: in 2-quart casserole, heat butter at high (full power) 1 minute. add chicken and heat at high (full power), covered, 5 minutes. stir in tomato, then onion recipe soup mix and curry blended with water. stir in yogurt; heat at high (full power) 1 minute. let stand covered 5 minutes. serve as above.

Target recipe: cut the boneless, skinless chicken breasts into bite size pieces. over medium heat, brown the onion in olive oil until transparent and lightly browned. add chicken and cook until no longer pink on outside, brown a little if you like, but it doesn't have to be cooked completely. stir in the garlic, curry powders, cinnamon, paprika, ginger, sugar and salt to taste. continue stirring for a couple more minutes to infuse the flavors. add tomatoes, softened cream cheese, coconut milk, and lemon juice. place in slow cooker and simmer 4-5 hours on low heat setting. serve over hot rice.