Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: wash and dry lettuce. wrap and refrigerate. warm bread cubes in 275f oven, tossing until hard and dry but not burnt. mash garlic into side of large salad bowl. ease egg into boiling water and boil exactly 1 minute, then crack into bowl, breaking it up with fork. add salt. add lemon juice, olive oil and worcestershire. mix well. (makes about 1/2 cup dressing.) add lettuce leaves, tossing to coat thoroughly. add romano and pepper. toss again. arrange on 2 dinner plates. garnish with croutons.

Target recipe: preheat oven to 450°f. toss bread cubes with 1 tablespoon olive oil in large bowl, then spread on baking sheet. bake, uncovered, 8 to 10 minutes, turning occasionally, until uniformly golden brown. drain on paper towels and reserve. rub a large wooden salad bowl well with garlic; then discard the garlic. break romaine into bowl in bite-size pieces, drizzle with remaining 1/3 cup olive oil, and sprinkle with salt and pepper. break egg into bowl or drizzle egg product evenly over the lettuce. whisk the lemon juice and worcestershire sauce together, then pour the resulting mixture over the lettuce. sprinkle in cheese. toss until every leaf glistens, top with croutons, toss again, then serve.