Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: stir cream cheese and peanut butter until blended and soft. add pudding mix, milk powder and water. mix well with a wire whisk (preferably). blend in 1/4 cup cool whip. spread mixture into piecrust and refrigerate. stir grape (or any fruit) jam or jelly until soft. blend in remaining 1/2 cup cool whip. spread evenly over filling mixture. sprinkle with chopped peanuts.

Target recipe: in a large bowl, stir cream cheese and peanut butter with a spoon until blended and soft. add dry pudding mix, dry milk powder, and water. mix well using a wire whisk. blend in 1/4 cup cool whip lite. spread mixture evenly into piecrust. refrigerate while preparing topping. in a small bowl, stir fruit spread with a spoon until soft. add remaining 1/2 cup cool whip lite. mix gently to combine. evenly spread topping mixture over filling mixture. sprinkle peanuts evenly over top. refrigerate at least 30 minutes. exchanges: 1-1/2 medium-fat meat; 1-1/2 starch; 1 fat.