Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: blend milk and egg. combine flour and seasoning in plastic or paper bag. shake chicken in seasoned flour. dip chicken pieces in milk/egg mixture. shake chicken a second time in seasoning mixture to coat thoroughly and evenly. to pan fry-- melt crisco in skillet to about 1/2-to 1 inch deep and heat to 365*, brown chicken on all sides. reduce heat (275*) and continue cooking until chicken is tender, about 30-40 minutes. do not cover. turn chicken several times during cooking. drain on paper towels. to deep fry-- prepare as above and cook in deep crisco heated to 365* for 15-18 minutes. drain on paper towels.

Target recipe: cover chicken with mixture of water and salt. chill in bowl for least 1 hour. combine herbs, onion powder, seasoned salt, instant chicken broth, and pepper in a blender and mix well. place this mixture in a bowl. add the flour to this bowl. mix flour and seasonings well. remove chicken from water, and dip it into the flour mixture coat well. place coated pieces on a plate for 5 minutes. pressure cook 10 psi 10 minutes note: find the fines herbs if you can. it makes a great deal of difference. steve.