Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: melt the butter in a large saucepan over medium heat. add the onion and carrot and cook until soft, stirring occasionally. stir in the flour. gradually stir in broth and evaporated milk. cook over medium heat, stirring until mixture thickens and comes just to a boil. scoop the pulp from the potatoes and add to the soup. cook again until thick. add the cheese, salt, pepper and stir until the cheese is melted. serve with grated cheese, bacon, and green onions on top.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.