Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: rinse and drain mushrooms. remove stems and chop enough stems to equal 1 cup. in a saute pan place chopped mushrooms, green onions, garlic and butter till tender. add breadcrumbs and cheese and spoon into mushroom caps. place on a foil lined cookie sheet and sprinkle with a little more grated parmesan. cook 425° for 8-10 minutes (tops should be lightly browned).

Target recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.