Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cut cream cheese and butter into bisquik until crumbly. blend in 1/3 cup milk with wooden spoon. turn onto floured surface and knead 8-10 strokes. roll into 12" x 8" rectangle. spread preserves over center of dough. make 2-1/2" cuts at 12" intervals on long side. fold strips over filling and pinch ends together. transfer cake onto 9"x13" greased pan or cookie sheet. bake 425 degrees for 12-15 minutes. prepare glaze by combing powder sugar, 1-2 tsp milk and vanilla. drizzle over coffee cake while still hot.

Target recipe: scald milk, add butter, salt and sweetener. stir until butter is melted and cool to lukewarm. dissolve yeast in warm water and add to milk mixture. add eggs and flour and mix well. pour into a greased 9x9-inch pan. cover and let rise in a warm place until doubled. scatter the nuts over the top and dust with cinnamon. bake in preheated 400°f oven.