Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook and drain lasagne noodles; set aside. melt butter in large skillet. add mushrooms, garlic salt and pepper. cook until mushrooms are tender. stir in sauce and wheat germ; heat through. combine tofu and parmesan cheese in a bowl. combine mozzarella and parsley in another bowl. in a 9x12-inch pan, layer half of each of the ingredients: noodles, tofu mixture, sauce and mozzarella mixture. repeat. bake at 350°f for 45 minutes or until hot and bubbly. let stand for 15 minutes before cutting.

Target recipe: pre-heat oven to 350 degrees. brown ground beef, drain. mix browned beef with tomato paste and sugar. mix cottage cheese and egg. roll 1 package of crescent rolls into a 13"x9" baking dish. spread beef mixture into dish, top with cottage cheese, then mozarella cheese. top with 2nd package crescent rolls. brush with milk. bake for 30 minute.