Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: sprinkle sliced tomatoes with sugar, let stand about 15 minutes. combine flour, salt and pepper and coat tomato slices. melt 2 tbsp butter in skillet. brown tomatoes slowly on both sides. remove each batch to oven proof platter and keep in oven until all tomatoes are cooked. add more butter if needed. for crisp slices, serve as is. or add 1/2 cup light cream or dairy half and half to skillet. heat, stirring into drippings, and pour over tomatoes.

Target recipe: cut tomatoes into ½ inch thick slices. sprinkle both sides of each slice with salt and pepper. dip slices into milk then in flour. dip into eggs then into breadcrumbs. in a 10-inch skillet cook half of the slices at a time in hot oil over medium heat for 8-10 minutes on each sides or till brown. (if tomatoes begin to brown too quickly, reduce heat to medium-low). add more oil, if needed. season to taste with salt and pepper.