Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: for noodles: mix egg, oil, salt, and water together. add all purpose flour until it becomes a soft dough. roll dough out on a floured surface to very thin. let dry for at least 3 hours. cut into small noodle sized strips. for soup: cover chicken with water in a large stove top pot. add chicken broth, carrots, celery, garlic and onions. boil until chicken is done. remove chicken and debone. place chicken back in pot. add additional water to soup mixture if needed, usually about 4 cups. bring soup mixture to boil and then add noodles. boil soup until noodles are soft and ready to eat. salt and pepper to taste.

Target recipe: in a large pot combine the broth, thyme, garlic powder, lemon juice, bay leaf, carrots, celery and onion. bring to a boil and add noodles, reduce heat and simmer 15 minutes. add the chicken and cook over medium heat for 10 minutes or until the vegetables are soft and cooked through. season with salt and pepper. garnish each serving with a sprinkle of toasted almonds.