Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat the oven to 350 degrees f. spray a 9" x 5" loaf pan with cooking spray and set aside. in a large bowl, combine the flour, bran, flaxseed, sugar, baking soda, baking powder, cinnamon and salt. in a medium bowl, whisk together the bananas, yogurt, eggs, butter and vanilla. add the wet ingredients to the dry ingredients and stir just until moistened. fold in the nuts and chocolate chips, being careful not to overmix the batter. spoon into the prepared pan and bake for 50 minutes, or until a wooden skewer inserted in the centre comes out clean. let cool in the pan for 10 minutes, then remove from the pan and cool completely on a wire rack. wrap tightly with plastic wrap and store at room temperature.

Target recipe: preheat oven to 350°f. grease 9 x 5 inch loaf pan. sift flour,baking powder, baking soda, salt, ginger, allspice and nutmeg together in bowl. add lemon zest and almonds. stir until combined. set aside. beat butter in large mixing bowl until soft and creamy. beat in sugar until light and fluffy. add eggs and beat until thoroughly blended. beat in flour mixture alternately with bananas until mixture is well blended. pour into prepared pan. bake in center of oven 1 hour to 1 hour 5 minutes, or until toothpick inserted in center comes out clean. cool in pan on wire rack 10 minutes. invert from pan and cool completely on rack. variation: banana-walnut or -pecan bread: omit almonds. add 3/4 cup coarsely chopped walnuts or pecans with bananas.