Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: steam the green beans and okra. in an ungreased 1.5-quart baking dish (i like to use a deep 10" round pan), blend all the batter ingredients together. add the veggies and fully blend. dice the onion into thin 1" curls. mix the breadcrumbs and seasoned salt together in a bowl. coat the onion pieces. fry the onion pieces in the canola oil until golden brown, and blot on paper towels. mix about half the fried onions into the casserole, and top the dish with the remaining onions. bake at 350 for 30-45 minutes. let cool for 5-10 minutes, serve and enjoy!

Target recipe: fry bacon until crisp; crumble and set aside. saute onion in bacon drippings until tender. drain off excess drippings. add stewed tomatoes and heat. drain green beans and place in a 2 quart size casserole dish. add the tomato mixture and crumbled bacon mix. top with cheese. bake at 350 degrees for 30 minutes and serve.