Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: saute onion and celery in margarine. add potato, water, salt, frankfurters, bay leaf and thyme. cover and simmer until potatoes are almost tender. add corn. blend flour and cold milk into a smooth paste. add a little of the vegetable mixture to this and stir slowly into vegetable-frankfurter mixture. simmer 5 minutes. add hot milk and blend. garnish with peas. serves 6.

Target recipe: fry bacon, and save the remaining grease. add bacon grease to a large pot/soup pot. cook the onion through in the bacon grease. add the chicken broth, potatoes, cumin, basil, thyme, parsley, salt and pepper. cook approximately 10 minutes, until the potatoes are soft. add the cream corn and frozen corn, and cook until soup is hot again. add cream and cook until hot.