Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in medium saucepan, combine sugar and cornstarch; add water and lemon juice. over high heat, bring to a boil. reduce heat; cook and stir until slightly thickened and clear, 4-5 minutes. remove from heat, add gelatin and stir until dissolved. cool to room temperature. while mix cools, bake pie crust (if necessary) and clean and hull strawberries. stir in strawberries; turn into prepared pastry shell. chill 4 to 6 hours or until set. serve with whipped cream if desired. refrigerate leftovers.

Target recipe: line 9" pie plate with crust. pour rhubarb and strawberries into large bowl and sprinkle with orange juice; mix gently. add sugar, flour and salt and mix. pour into pie plate and dot with butter; adjust top crust, seal and vent; cover edges with narrow piece of foil. bake at 425° for 20 minutes; reduce heat to 375° and bake another 40-45 minutes until bubbling and browned. remove foil last 10 minutes to brown edges if needed. remove from oven and immediately sprinkle liberally with sugar.