Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: place the first 10 ingredients in a soup kettle. bring to a boil, then simmer for about 3 hours. skim soup until clear while simmering. remove soup bone; add all remaining vegetables and simmer for about 30 minutes longer. let soup stand for about 15 minutes before serving. note: normally i don't care for barley, but this soup is truly delicious. i love making homemade soups and bread on cold wintry days.

Target recipe: brown beef slowly in oil in a soup pot. remove beef. sauté onion and garlic until tender, but not browned. add 2 cups water, v-8 or tomato juice, vinegar, bay leaf, cumin seed, salt and pepper. return beef to pot; bring to a boil. reduce heat; cover and simmer 1 hour. remove bay leaf (if you can find it). add celery, carrots and oregano. bring back to boil. cover; reduce heat and simmer 45 minutes. add corn. cover; simmer 5 minutes.