Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: melt butter with oil in large pot over low heat. add onions,leeks and garlic and cook until onions soften, stirring occasionally, about 15 minutes. increase heat to medium-low; add sugar and cook until onions are deep golden brown, stirring frequently, about 30 minutes. add flour and stir 3 minutes. add stock, vermouth, hot pepper sauce and pepper;simmer 40 minutes and season to taste with salt. (can be prepared 1 day ahead. cool and refrigerate. rewarm before continuing.). preheat broiler. divide soup between two 8 ounce soup crocks or oven-proof bowls. top each with toasted bread and 2 slices cheese. broil until cheese melts and top is deep golden brown; serve immediately.

Target recipe: using a large frying pan, slowly sauté the onions in butter until limp and glazed. transfer to crock-pot. add beef stock, white wine, sherry, worcestershire and garlic. cover and cook on low for 6 to 8 hours. place french bread on a baking sheet. sprinkle generously with cheese. place under preheated broiler until lightly toasted. to serve, ladle soup into bowl. float a slice of toasted french bread on top of each bowl.