Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: beat eggs at hi speed 3 minutes. then stir in sugar, pumpkin and lemon juice. sift dry ingredients and add to pumpkin mixture. spread into greased and floured waxed paper lined 15x10x1" pan. bake 15 min at 375 deg. sprinkle kitchen towel with powdered sugar; invert. roll roll and towell together tight while still warm; leave to cool. beat filling ingredients until smooth. spread and roll up, then chill.

Target recipe: beat eggs and equal for 5 minutes in a bowl. stir in pumpkin and lemon juice; add flour, cinnamon and nutmeg. mix well. line a jelly roll pan with wax paper. spread batter evenly over pan. bake at 350°f until toothpick comes out clean; 5-8 minutes. do not over bake. cool 3 minutes in pan; turn out on a cloth and roll up from narrow end. i double just the towel end to begin the rolling process. the larger center seems to help it not to crack. chill in refrigerator until completely cool. unroll pumpkin roll and spread with filling. re-roll, place in a plastic bag and chill until serving time. slice into pinwheels and serve. to make filling: cream the cream cheese then mix whipped topping and equal until smooth and spreadable.