Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in large saucepan, place meat, tomato juice, celery, carrots, salt and pepper to taste and bay leaves. add beef stock to cover. cook until meat is soft and tender, approximately an hour. remove meat. cut into small pieces and return to pot. add barley. cook 15-30 minutes more, or until barley is tender.

Target recipe: in a soup kettle, combine ribs, water, tomatoes, onion, salt if desired and pepper; bring to a boil over medium heat. reduce heat: cover and simmer for 1-1/2 to 2 hours or until meat is tender. remove ribs; cool. skim fat. remove meat from bones and cut into bite-size pieces; return to broth. add carrots, celery and cabbage; bring to a boil. reduce heat; cover and simmer 15 minutes. add barley; return to a boil. reduce heat; cover and cook 10-15 minutes or until barley and vegetables are tender. add parsley.