Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: combine fruit, raisins and pecans in a bowl. stir in 1 cup flour. cream butter, sugar, spices and eggs until light. combine remaining flour, salt and baking powder. combine honey, vanilla, almond extract and brandy; blend well. alternately add flour mixture and honey mixture to the butter mixture, beating well after each addition. stir in fruit-nut mixture. spoon into pans-batter should be too stiff to pour. bake at 250º for two hours, until toothpick inserted in center comes out clean. while still hot, spoon 2 tablespoons of brandy over each cake. when cool, cover with foil; let stand in cool place for at least two weeks; every 3 days pour one tablespoon brandy over each.

Target recipe: sift flour with baking powder and salt. cream butter and sugar until light and fluffy. beat in eggs, one at a time. add grated orange and lemon rinds. add sifted flour mixture alternately with fruit juice. mix well. stir in pecans and fruits. pack into a greased and wax paper lined 9 x 13-inch loaf pan. bake in preheated oven at 250 degrees for 3 hours or until cake tests done. cool on rack. remove from pan. wrap cooled cake in foil to keep moist.