Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a large saucepan, stir the sugar and the syrups together over medium heat. add the peanut butter and continue to stir until the mixture is fully combined. remove the pan from the heat, and add the rice krispies. mix well. spray your hands lightly with cooking spray and shape the mixture into balls. transfer to waxed paper. store in an airtight container for up to 2 weeks.

Target recipe: mix granulated sugar, milk, peanut butter and corn syrup in sauce pan. heat to a boiling over medium heat, stirring frequently. boil and stir 1 minute; remove from heat. cool, without stirring, until bottom of pan is lukewarm, about 45 minutes. stir in nuts and vanilla, add powdered sugar until mixture is very stiff. press into buttered loaf pan (9x5x3). refrigerate until firm, about 30 minutes. cut into 1 inch squares.