Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: brown ground beef - then drain and rinse. add the all of the list 1 ingredients to the browned ground beef. boil lasagne noodles until tender. in 9 x 13 pan put a layer of noodles, cover with meat sauce, then a thin layer of cottage cheese. add another layer of noodles and then rest of the meat sauce. top it off with the mozzarella cheese. bake at 350 degrees for 1/2 hour.

Target recipe: saute bacon, crushed garlic, and onion in hot oil for 5 min. remove the garlic. add ground beef, salami, basil, and parsley. brown well. add tomato paste, tomatoes, mushrooms, and water. simmer uncovered for 1 hour or until very thick. season to taste with salt and pepper. preheat oven to 375f. butter a 12x9 inch casserole or lasagna dish. grate mozzarella. combine cottage cheese, egg and parmesan cheese. pour a layer of tomato sauce in the bottom of dish. cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella. repeat, ending with sauce and a layer of mozzarella. bake for 30 min. note: the flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.