Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat dressing in skillet on medium heat. add chicken ; sprinkle with oregano. cook 5 minutes, stirring once. add veggies, and broth; simmer 5 minutes. stir in rice; cover. simmer 5 minutes. turn off heat. let stand, covered, 5 minutes or until liquid is absorbed. grate 1tsp lemon peel; sprinkle over chicken. cut lemon into wedges serve wit chiken and rie mixture.

Target recipe: in a large saucepan melt butter over medium heat and add chicken. brown on all sides then remove from pan and set aside. add onion and tomato and saute until onion turns translucent. stir in oregano and lemon juice. add rice and stir well to combine and coat all grains of rice. add chicken stock, stir and return chicken to pot. bring to a boil, reduce heat and simmer, uncovered, until all surface liquid has been absorbed. cover, turn heat to very low and cook 1 hour, stirring every 15 minutes to keep rice from burning or sticking.