Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cream the butter, brown sugar, and sugar in a mixing bowl until light and fluffy, using an electric mixer at medium speed. beat in the egg and vanilla. blend in the peanut butter. sift the flour, baking soda and salt together. stir the dry ingredients into the creamed mixture, blending well. stir in the oats. spread the mixture in a greased 13 x 9 x 2-inch baking pan. sprinkle with the chocolate chips. bake in a 350 degree f. oven for 25 minutes or until done. cool in the pan on a rack. while still warm drizzle with the vanilla glaze. when cooled, cut into 48 (2 x 1 1/2-inch) bars. vanilla glaze: combine all of the ingredients in a bowl and beat, with an electric mixer set to high speed, until smooth.

Target recipe: in a small bowl, sift flour, baking soda, and salt and set aside. in a large bowl, cream together shortening, peanut butter, sugars, egg, and vanilla extract. add dry mixture and blend thoroughly. shape into balls, using 1 teaspoon dough (the best cookie really is only 1"--i experimented with larger cookies, but they look like they need more chocolate kisses). roll balls in granulated sugar to coat and place on ungreased cookie sheet. bake 10 minutes at 375. remove from oven and press a hershey's kiss into each cookie. return to oven and bake 2 to 5 minutes longer.