Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a bowl, combine fish sauce, sugar, vinegar and salt; stir well and set aside. heat a wok or a large deep skillet over high heat. add oil and swirl to coat pan. add garlic and toss well, until fragrant, about 15 seconds. add chicken and spread into a single layer. cook, until edges turn white, about 1 minute; toss well. add cauliflower florets and onion and toss well. add water and cook, tossing once or twice, until cauliflower is tender, about 2 minutes. add fish sauce mixture and toss well. cook, undisturbed, until chicken is cooked through, about 1 minute more. add cucumber chunks and cherry tomatoes. give one more good toss to mix everything well. transfer to a serving plate; serve hot or warm. may serve over hot cooked rice.

Target recipe: combine pineapple liquid and cornstarch. stir in sauces and set aside. heat oil in a large fry pan over high heat. add chicken, salt, and pepper. stir-fry until no longer pink. add peppers and pineapple tidbits. stir fry 2 minutes longer. stir the cornstarch mixture and add to chicken. cook and stir constantly, over med heat until thickened. server over rice or chow mien noodles.