Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: put chicken broth in pot; bring to boil.add chicken. return to boil; lower heat.gently simmer uncovered for 1 hour.add the rest of the ingredients. simmer for one-half hour more; stir occasionally.skim fat from top.pour into bowls; into each add a slice of carrot and a sprig of cilantro.if storing, let soup cool before refrigerating. when cold, remove the fat that rises to the surface. use soup within 2-3 days, or store in freezer. for the broth: combine all ingredients with 10 cups of water. bring to boil.simmer over medium heat for 1 1/2 hours, stirring occasionally. cool, then strain.

Target recipe: cut chicken into stips about 1/2" thick in a skillet heat the butter and olive oil over medium high until the butter is melted. add the parsley, basil, oregano and garlic. saute for 3 minutes add chicken and saute an additional three minutes or until white. lower heat and continue to cook for 15 minutes or until the chicken is cooked throughout. if you like more sauce, additional butter can be added.