Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 180 degrees celcius. blend together the puréed prunes and half the caster sugar- blend for about a minute on medium speed. beat together the egg whites, lemon juice and remainder of caster sugar until fluffy and stiff- not quite"peaking". very carefully, fold the beaten egg into the prune purée. bake for about 20- 25 minutes, or until the top is brown and starting to crack. enjoy piping hot with some whipped double cream.

Target recipe: combine milk and salt; scald. sprinkle in cream of rice and cook, stirring constantly, for 1 minute. remove from heat, cover, and let stand 4 minutes. add butter and cheese; stir until melted. beat egg whites until stiff but not dry. beat egg yolks until lemon colored. gradually blend warm rice mixture into egg yolks. fold in about 1/3 of beaten egg whites, then remainder. pour into an unbuttered, 1-1/2 qt souffle or baking dish, or, first lightly butter the souffle dish and dust with parmmesian cheese. sprinkle top lightly with parmesan. bake in preheated 325 degree oven until puffed and golden brown, about 40 minutes. serve immediately.