Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: 1. to make stuffing, combine feta, pesto and 1/4 teaspoon pepper in a small bowl. 2. make a pocket in side of each chicken breast by inserting sharp paring knife into thickest part and gently cutting back and forth until a small chamber opens; do not cut all the way through breasts. enlarge pockets gently with your fingers. spoon about 2 tablespoons stuffing into each pocket. close pockets with wooden toothpicks and sprinkle breasts with another 1/4 teaspoon black pepper. 3, heat oil in large nonstick skillet over medium heat. add chicken and cook until browned and cooked through, 6-7 minutes per side. remove toothpicks and sprinkle breasts with basil,.

Target recipe: preheat oven to 350°f. in a shallow dish, whip eggs. clean and rinse chicken. cut a pocket into each breast horizontally. mix bread crumbs and salt and pepper in another shallow dish. sauté onions and celery in the pan that you intend to fry chicken inches. remove and mix with parsley and apple butter. stuff breasts and pat closed. carefully dip in egg and coat with bread crumbs. fry until browned. place into a baking dish and bake for about half an hour or until fully cooked.