Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: melt caramels with milk in a small microwavable bowl on high 1 to 1 1/2 minutes; stir mixture until smooth. pour into crust; sprinkle with nuts. beat cream cheese, sour cream and sugar until smooth; stir in applesauce, vanilla and cinnamon. fold in half of the whipped topping. spread mixture over caramel layer in crust. chill for at least 4 hours. garnish with remaining whipped topping, apple slices and melted caramels, if desired.

Target recipe: preheat oven to 375°. lightly spoon flour into a dry measuring cup; level with a knife. combine flour and sugars in a bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly. add peanut brittle; toss well. combine apples and syrup in a bowl; toss well. spoon apple mixture into an 8-inch square baking dish or 1 1/2-quart casserole. sprinkle with crumb mixture. bake at 375° for 45 minutes or until golden brown.