Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix soup, chicken, cheeses, and jalapeno in medium saucepan. cook stirring frequently over medium heat until heated through, about 5 minutes. divide chicken mixture among each tortilla spreading to within 1/2 inch of edges. moisten tortilla edges with water, fold over to enclose filling. press tortilla edges together to seal. melt butter in large skillet over medium heat, and cook quesadillas until heated through, about 2-3 minutes on each side. top with more cheese if desire, and serve with salsa and sour cream.

Target recipe: in skillet, saute garlic in oil until tender. then stir in basil, pepper, and salmon. cook over med. heat until heated through, then spread butter over one side of each tortilla. place tortillas butter side down on griddle and sprinkle each one with 1/2 cup cheese. spread 1/2 cup salmon mix over 1/2 of each tortilla. fold over and cook on low for a couple of minutes on each side. cut into wedges.