Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: mix soup with sour cream and set aside. mix olives, green chiles, chicken and 1/2 of the cheese. add 1/3 soup and cream mixture. divide among 12 tortillas and roll up, place seam side down in a greased 9 x 13 baking pan (it will take 2). put rest of soup mixture on top;cover with remaining cheese. bake at 350 for 30 minutes or until bubbly.

Target recipe: in large nonstick skillet, heat oil over medium-high heat. add chicken and onion; cook stirring frequently until chicken is no longer pink, about 4 to 5 minutes. stir in soup, green chiles, and sour cream. spoon 1/2 cup filling down center of each tortilla; roll tortillas around filling. place tortillas, seam-side down, in 9x13 inch baking dish that has been lightly coated with no-stick cooking spray. pour enchilada sauce over top and sprinkle with cheese. cover and bake in 375f oven until bubbly around edges and center is hot, about 25 to 30 minutes.