Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a large saucepan melt butter over medium heat and add chicken. brown on all sides then remove from pan and set aside. add onion and tomato and saute until onion turns translucent. stir in oregano and lemon juice. add rice and stir well to combine and coat all grains of rice. add chicken stock, stir and return chicken to pot. bring to a boil, reduce heat and simmer, uncovered, until all surface liquid has been absorbed. cover, turn heat to very low and cook 1 hour, stirring every 15 minutes to keep rice from burning or sticking.

Target recipe: (this is for 2 people... for more, just double the amount of all ingredients) pour uncooked rice in the bottom of a baking dish. lay chicken, skin side up, on top of rice. pour cream of mushroom soup and oj mixture over chicken and rice. sprinkle 1/2 pkg. onion soup mix on top of chicken pieces. cover tightly with foil or lid and bake at 325 for about 1 and 1/2 hours. if you double the ingredients, cook for 2 and 1/2 hours**take the extra soup from the can and mix with a little more oj. microwave for 2 minutes and use as extra sauce for your rice when the dish is done! **.