Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a bowl, combine the cream cheese, green chilies, chili powder, salt and pepper. place a generous dollop on each flattened chicken breast, then roll up. place chicken in crockpot, seam side down. top chicken breast rolls with remaining cheese mixture, soup and enchilada sauce. cover and cook on low for 6-7 hours.

Target recipe: preheat oven to 350 degrees f. combine spinach, cheeses, and seasonings. lift up skin of each chicken breast and divide mixture evenly among them; be careful not to tear skins. smooth skin over stuffing; tuck skin edges underneath to form a neat package. brush chicken with melted margarine. place in 2-quart baking dish. bake uncovered for 45-50 minutes. remove skin before serving.