Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven to 325 degrees f. in a bowl, whisk together the flour, cocoa, baking soda, and salt. in another bowl, cream the butter and the sugar. add the eggs one at a time. add the vanilla. add half of the flour mixture to the butter mixture and fold inches. add 1/2 the chocolate chips and fold inches. add the remaining flour mixture and fold in. add the remaining chocolate chips and fold inches. roll into small balls and bake on a baking tray for 8-10 minutes. allow to cool a little before enjoying them with a big glass of milk.