Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in medium mixing bowl beat together peanut butter, butter, brown sugar, 1/2 cup granulated sugar, egg and vanilla until creamy. blend in flour, soda and salt. cover. refrigerate at least 1 hour. form dough into 24 balls, each about 2-inches in diameter. arrange about 2-inches apart on two cookie sheets. flatten with fork dipped in granulated sugar to form criss-cross pattern. bake in preheated 325°f degrees convection oven on racks 2 and 4, 10-12 minutes (or bake in preheated 350° degrees radiant bake oven 10-12 minutes) or until light golden brown. cool on wire racks.

Target recipe: saute onion and celery in butter till tender. remove from heat and add peanut butter stirring until melted. stir in broth and corn. bring to a boil stirring frequently. reduce heat and simmer for 10 minutes, stirring occasionally. remove from heat and stir in cream. reheat just until hot not allowing to come to a boil.