Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: saute diced onion in 1 tbs oil in large soup pot until soft. cut up canned potatoes into chunks or peel fresh potatoes and cut into chunks. add potatoes, cans of soup, heavy cream, broth and potatoes to soup pot. heat to an almost boil then simmer until potatoes (if raw) are soft. season to taste.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.