Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: using a blender or food processor, add equal amounts of each vegetable and using pulse, process just until it is still chunky. drain, reserving liquid. repeat until all vegetables have been processed. mix drained salsa, adding sugar, cilantro and salt. add some of drained liquid to make it desired thickness. if it is too spicy, add more tomatoes. refrigerate in glass container and use on tortilla chips, tacos, scrambled eggs, or as a relish. will keep for up to one week.

Target recipe: wash tomatoes and cilantro. cut tomatoes and onion into rough cubes, place in a large bowl. cut garlic clove in half lengthwise, add to bowl mixture. cut jalapenos into small rounds, add to bowl mixture. roughly chop cilantro, add to bowl mixture. add lime juice to bowl mixture. mix ingredients together well. add ingredients to a chopper, little by little. chop into a very fine chop, almost but not quite pureed. taste halfway through to test heat. if heat is too much, stop adding jalapenos to chopper. when you are done chopping, add to a different bowl. keep adding mixture to chopper and chopping until entire mixture is done. add salt and black pepper to taste. cover and refrigerate for 30 minutes enjoy!