Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: peel and dice pumpkin and potatoes melt half the butter or margarine in a saucepan and saute the onion until golden brown. add the diced pumpkin and potatoes and milk.bring to a boil,reduce heat and simmer for about 40 minutes. sieve or puree in an electric blender. season to taste with salt and pepper. saute the leeks in the remaining butter or margarine. add to the soup with the chicken stock.bring to a boil. reduce heat and simmer for five minutes. before serving,stir in cream and chopped parsley.

Target recipe: preheat oven to 350°f. in a large bowl beat eggs, apple sauce, oil, sugar and pumpkin. add in flour, cinnamon, baking soda, baking powder and salt to above mixture and mixing well. spread on ungreased cookie sheet. bake at 350°f for 25 to 30 minutes. for an extra treat, top with cream cheese topping. when pumpkin squares are cooled spread on top, cut and serve. cream cheese topping: mix cream cheese, margarine, vanilla and powdered sugar in a medium bowl, mixing well until smooth.