Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 200°f pour flour into a shallow dish and set aside. heat vegetable oil over medium high heat in a large skillet. in a large mixing bowl, combine potatoes, salt, chipotle seasoning, pepper and egg. form the mixture into 8 equal size cakes. working in batches, dredge potato cakes in flour, add to the skillet and saute for 2 – 3 minutes per side or until golden brown. transfer to the oven to keep warm and repeat for remaining potato cakes.

Target recipe: to leftover mashed potatoes add flour and egg. mix together and gradually add a little milk for moistening. the mixture should be able to fall off the spoon easily - don't make it too runny. grease a skillet and dip out by tablespoonful. fry until golden brown and crispy. you can add chopped onions to these if you wish