Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in 2 quart saucepan, mix sugar and starch. add enough water to pineapple liquid to make 2 cups. stir juice mixture, vinegar, and catsup into starch mixture. cook stirring constantly, until mixture thickens and boils. stir in pineapple. keep warm over very low heat.

Target recipe: lightly saute onion in olive oil until starting to turn clear. place one tablespoon of reserved pineapple juice in small bowl. add cornstarch, pepper, jalapeno, onion, vinegar, sugar and soy sauce to bowl and mix well. place one teaspoon of crushed pineapple into each oyster shell. spoon even proportions of the mix over each oyster shell. cook over a bbq grill or something that only provides heat to the bottom of the shells. cook until the liquid has been simmering several minutes, around seven minutes total cooking time. let them rest on grill plate with heat off for a few minutes before serving.