Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: add oil to large pot. slice onion and fry until caramelized. add thyme, garlic, mixed spices. chop up bacon into cubes add to pot cook until browned. add red wine and boil for a few minutes. add mince, fry off minces until brown then add spaghetti sauce (i use the sauce that has red wine and mushrooms). cook for 15 minutes stirring occasionally; then add pesto, brown sugar and soya sauce. turn down to low cook for a further 15 minutes. before serving add creme cheese. cook your favorite pasta and stir in butter and pesto. serve with a small amount of sour creme on top (optional).

Target recipe: cook frozen spinach according to package directions; drain well on paper towels. cook noodles in a large amount of boiling salted water till tender, about 10 minutes; drain well. in skillet, brown ground beef; drain off fat. stir in tomato sauce, sugar, salt, garlic salt, pepper, and the cooked noodles. stir together the cream cheese, sour cream, milk and finely chopped onion. in a 2-quart casserole layer half of the ground beef noodle mixture, half of the cream cheese mixture, all of the spinach and then the remaining beef-noodle mixture. bake covered at 350 degrees til bubbly, about 40 minutes. uncover, spread with remaining cream cheese mixture. sprinkle with the cheddar cheese. bake uncovered until cheese melts, about 10 minutes longer.