Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.

Target recipe: in large saucepan, brown sausage; drain and set aside. in the same pan combine potatoes, corn, celery, and seasonings. bring to a boil. reduce heat, cover and simmer for 15 minutes, or until vegetables are tender. add milk, cheese, parsley and sausage. cook and stir over low heat until cheese is melted and soup is heated through.