Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: put chocolate bits and butter, vanilla and salt in large bowl. put sugar and milk into 2 quart saucepan. cook over med.heat stirring constantly, boil for exactly 7 minutes, pour over ingredients in bowl, stir until butter is melted, add nuts. pour into 10"x13"x2" pan. refrigerate at least 4 hours, cut. enjoy!

Target recipe: line a 9-in square pan with foil and spray the foil lightly with non-stick cooking spray; set aside. in a large saucepan, combine the marshmallow creme, evaporated milk and butter. cook over medium heat stirring constantly until smooth. bring to a rapid boil and boil for 5 minutes while continuing to stir. remove from heat and add vanilla. stir in the chocolate until melted and smooth. add pecans and mix well. pour into prepared pan and refrigerate for 2 hours or until firm. the cook time reflects the time need to thoroughly chill the fudge. when firm remove foil from pan and peel away foil from fudge. using a pizza cutter; cut into 1-inch squares. store in a tightly covered container in the refrigerator.