Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 375°f. in a non-stick skillet over medium heat, brown the ground chicken and the onion until the chicken is no longer pink. stir in pepper, water and mushroom soup and heat till bubbling. add frozen vegetables and stir cook until the vegetables are warm. pour the mixture into a 2 quart (2l) casserole. arrange tater gems in a single layer on top of the chicken mixture. bake, uncovered, for 40 to 45 minutes or until the tater gems are crisp and the chicken mixture is bubbling.

Target recipe: in a bowl, combine the first 6 ingredients. set aside 1/2 cup of crumb mixture for topping. press remaining crumb mix onto the bottom of a greased 13 x 9 x 2" baking dish. (the crust is going to be crumbly) bake at 350f for 10 minutes or until lightly browned in a bowl, beat eggs. add the remaining ingredients. pour over baked crust. sprinkle with reserved crumb mixture. bake 350f for 25-35 minutes or until a knife inserted near the center comes out clean. let stand for 10 minutes before cutting.