Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat a large, heavy saucepan over medium heat for about 1 minute. spray it twice with the vegetable oil. saute the onion for about 5 minutes, until translucent. add 4 cups of the corn and saute' for 4 to 5 minutes, until it softens a bit. add 2 cups of the chicken stock and cook until the corn can be mashed easily with a fork, about 20 minutes. transfer the contents of the pan to a blender and puree until smooth. return the puree to the saucepan over medium-low heat. add the bell pepper, rosemary, thyme, black pepper, cayenne pepper, and the remaining 1 cup chicken stock and 2 cups corn. stir and cook for about 10 minutes more, until the chowder is thick and creamy. garnish with the chopped basil.

Target recipe: bring potato and water to boil in medium saucepan. reduce heat; cover and simmer for 10 minutes until juts tender. melt butter over medium-low heat in large saucepan. add onion and salt; cook for 5 minutes. add cooked potatoes with liquid, red pepper, corn, basil, thyme and pepper. reduce heat to low, cover and simmer for 5 more minutes. transfer half the soup (2½ cups) to a blender and puree until smooth. return puree to saucepan. add milk, peas and spinach and simmer until heated though. (do not boil).