Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: dip chicken in egg, and dredge in flour. brown chicken in butter in a large skillet over medium-high heat. remove chicken and set aside. reserve drippings in skillet. cook mushrooms in drippings in the skillet over medium-high heat, stirring constantly, until tender. add chicken, marsala, and remaining ingredients and top chicken pieces with the cheese. cook until heated through and cheese is melted.

Target recipe: pound chicken breasts until flat and thin. set aside. mix together the flour, salt, pepper, and oregano in a pie pan. melt oil and butter in a large skillet and bring to a low boil. dredge chicken until thoroughly coated through the flour mixture, shake off excess and lightly brown in skillet about 2 minutes. turn over chicken pieces and add mushrooms. cook until lightly browned. add wine and sherry. cover skillet and simmer for 10 minutes, turning chicken pieces once.