Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: saute onions and garlic with oregano in 1 tablespoons butter in a wide pan. when onions have browned, remove and set aside. rinse chicken and pat dry. split the quarters and sprinkle with tony c's on each side. brown the halved chicken quarters in same pan in two batches, one for the thighs and one for the legs. use 2 tablespoons butter per batch. leaving the excess butter in the pan, put the onions and garlic back in the pan, along with the soups, milk, water and 1 tablespoon liquid smoke and bring to a rapid simmer. whisk while heating, deglazing the pan in the process. put chicken and sauce in crock pot and cook on low for 6 to 7 hours, medium 4-6 hours, or on high for 3-4 hours.

Target recipe: place onions in bottom of crock pot. add chicken pieces. stir together remaining ingredients. pour over chicken. cook on low 7 to 9 hours; high 3 to 4 hours. serve over angel hair pasta. rj's note: i made this recipe on 9th of may 1998. i substituted the tomato paste with a large can of tomatoes that i put through the blender. the aroma of the chicken simmering in the crock pot sauce all day was fantastic. during the last ten minutes i added some frozen mixed chinese vegetables and served the cacciatore over home made pasta noodles (my first attempt at making pasta). i only used one teaspoon of oregano. next time i'll try two.