Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 375°f. lightly spoon flour into dry measuring cups; level with a knife. combine flour and next 3 ingredients in a bowl. beat brown sugar and next 3 ingredients with a mixer at medium speed until well blended. add corn syrup, vanilla, and egg; beat well. stir in flour mixture. coat hands lightly with cooking spray, and shape dough into 48 (1 inch) balls. roll balls in 3 tablespoons granulated sugar, and place 2 inches apart on baking sheets coated with cooking spray. flatten cookies with the bottom of a glass. bake at 375° for 7 minutes or until cookies are lightly browned. remove from pans, and cool cookies on wire racks.

Target recipe: preheat oven to 350° f. in a large bowl, beat margarine and peanut butter with an electric mixer until creamy, approximately 1 minute. add egg substitute, honey and vanilla. beat on high speed for approximately 1½ minutes. add splenda and beat on medium speed until well blended, approximately 30 seconds. in small bowl, combine flour, baking soda and salt. slowly add flour mixture to peanut butter mixture, beating on low speed until well blended, about 1½ minutes (mixture may be crumbly). roll level teaspoons of dough into balls and drop onto a lined sheet pan, about 2" apart. flatten each ball with a fork, pressing a crisscross pattern into each cookie. bake 7-9 minutes or until light brown around the edges. cool on wire rack.