Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a large saucepan, cook sweet potatoes in boiling water to cover for 30 to 35 minutes or until tender; drain. let cool slightly. peel sweet potatoes; mash potatoes in a large bowl. add pecans, butter, salt, 2 tablespoons flour, brown sugar, and spices. beat at medium speed of an electric mixer until smooth. add some all-purpose flour to a pie plate or small bowl. drop mixture, by rounded tablespoonfuls, into the flour; gently roll into balls. in a dutch oven, pour vegetable oil to a depth of 2 inches; heat to 380f degrees. fry balls, a few at a time, 2 to 3 minutes or until golden. drain on paper towels. serve immediately.

Target recipe: season mashed sweet potatoes and add melted butter. mold sweet potatoes around the marshmallows forming 8 balls with a marshmallow in the center of each. beat egg and add cold water. dip sweet potato balls in egg and then in the crushed cornflakes. place in a greased pan and bake until crisp at 350 degrees for 20 minutes.