Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine scallions and margarine in 2-cup measure. microwave on high 2 minutes; stir in crabmeat, parsley, horseradish, garlic and pepper sauce. stir well. place half the mushrooms, stemmed sides up, in a 9" pie plate. fill each mushroom cap with 1 t. crab mixture. microwave on high 3-4 minutes, turning plate once . remove mushrooms to serving plate; repeat with remaining mushrooms and filling. let stand 2-3 minutes before serving. to garnish, sprinkle with ground red pepper.

Target recipe: remove the stems from the mushrooms. mince them and set aside. heat the oil in a skillet. add the onions, garlic and minced mushroom stems. cook until soft (about 5 minutes over medium heat). add the basil and wine. simmer until almost dry (about 7 minutes). cool slightly. blend in the cheese. preheat the oven to 350. place the mushroom caps in a lightly greased baking pan. fill the caps with the mixture and bake for 15 minutes (or until lightly browned). serve warm.