Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat the oven to 375°f. lightly grease an 8inch springform. mix together the crushed digestive biscuits, the melted butter and the sugar and spoon into the prepared tin. level the biscuit mixture out evenly, using the back of a metal spoon. for the filling, measure the chocolate, butter, instant coffee and water into a large pan and heat gently until the butter and chocolate have melted. remove from the heat, and beat in the cream, sugar and eggs and then pour the mixture on to the biscuit crust. bake in the preheated oven for 1¼ hours until the filling is set. allow to cool before removing the tin. serve with whipped cream.

Target recipe: preheat oven to 350f and grease/flour a 13 x 9 cake pan. beat margarine and sugar until fluffy; add eggs and mix well. sift dry ingredients together and add to batter. stir in nuts and vanilla. pour into prepared pan. bake for 30 minutes. immediately after removing from oven, pour 1 small bag of miniature marshmallows evenly over cake and mash down. beat the frosting ingredients together and spread over marshmallows.