Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix the pudding with the milk as directed on the package. refrigerate for an hour or until soft set. in a large serving bowl first spoon 1 cup of the pudding into the bottom. next slice 1/2 a banana over pudding mix. then place vanilla wafers over puddings. repeat layers 3 times. on very top instead of whole wafers crush the remaining wafers and sprinkle on top refrigerate a few hours before serving.

Target recipe: combine flour, 1 1/3 cups sugar and salt in a heavy sauce pan. beat egg yolks; combine egg yolks and milk, mixing well. stir into dry ingredients; cook over medium heat, stirring constantly, until smooth and thickened. remove from heat; stir in 1 teaspoon vanilla. layer one-third of wafers in a 3-qt baking dish. slice bananas, and layer over wafers. pour one-third of custard over bananas. repeat layers twice. beat egg whites (at room temperature) until foamy. gradually add 1/4 cup plus 2 tablespoons of sugar, 1 tablespoon at a time, beating until stiff peaks form. add 1 teaspoon vanilla, and beat until blended. spread meringue over custard, sealing edges of dish. bake at 425° for 10-12 minutes or until golden brown.