Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: i find that slicing the meat is much easier if you do it while it is partially frozen. i slice it very thinly in strips. trim as much fat from the meat as possible before slicing. heat the oil in a pan. cook the meat until brown. add mushrooms and cook until all liquid is gone. salt and pepper to taste. add beef broth and wine. simmer on low heat until liquid is reduced by 1/2. add sour cream. pour over noodles. great with a green salad!

Target recipe: trim all excess fat from steak and cut meat into 3" strips about 1/2" wide. combine 1/2 cup flour, salt, pepper and dry mustard; toss with the steak strips to coat thoroughly. place coated strips in crock pot; stir in onion rings and mushrooms. add beef broth and the wine or water; stir well. cover and cook on low setting for 8-10 hours. before serving, combine sour cream with 1/4 cup flour; stir into crock pot. serve over hot buttered noodles or fluffy rice. 8 servings (approx 3 quarts).