Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine cracker crumbs,sugar,cinnamon and melted butter; press onto the bottom of a springform pan. beat together the cream and cottage cheese. beat in eggs, then pumpkin, mace,sugar, vanilla and lemon rind. after mixed well, pour over graham cracker crust and sprinkle with remaining crumbs. bake in a preheated 300 degree oven for 45 minutes. turn off heat and open oven door. leave cake in oven for 1 hour then remove and cool and refrigerte for several hours before serving.

Target recipe: combine graham cracker crumbs, butter and 1 tablespoon honey in a small mixing bowl and mix well. place in a 9 inch springform pan and spread evenly across the bottom. refrigerate 30 minutes to chill. preheat oven to 325 degrees. in a large bowl of an electric mixer, add ricotta and beat in eggs one at a time until incorporated. add remaining 1 cup honey, vanilla and flour. beat until smooth. fold in lemon peel and almonds. pour mixture into chilled crust and scatter pumpkin seed on top. bake for 1 hour or until just firm and lightly colored on top. turn oven off, open door, and leave cake inside to cool for 30 minutes. remove from oven, refrigerate, and chill for 2 hour to overnight before serving.