Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt butter and cocoa together, remove from heat. stir in sugar and eggs and mix well. add flour, salt, nuts, coconut and vanilla. mix well. bake in 13x9x2 inch pan at 350 degrees for 35 to 45 minutes (check with the toothpick method). remove from oven, spoon marshmallow cream over the cake while still very hot. icing melt butter and cocoa together, add the rest of the ingrediants. spread over marshmallow layer. swirl into marshmallow cream to resemble mud.

Target recipe: 1. bring cream to a boil in a large heavy-duty saucepan orver medium-high heat; reduce heat to low, and simmer. 2. add chocolate morsels, and stir until melted and smooth. 3. stir in marshmallow creme and vanilla, stirring constantly until smooth. 4. transfer to a fondue pot. keep warm. 5. serve with desired accompaniments.