Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: season chicken with salt, pepper, curry powder. sear chicken in oil in 4-quart pot; cook until almost done. remove chicken; pour out excess oil. add butter to same pan; stir in flour. stir in stock, cayenne pepper and tomatoes. add honey, potatoes, bell peppers, onions, jalapenos and coconut milk. return the chicken to the pot. bring to a boil to finish cooking and thicken liquid. put chicken in serving bowl. ladle sauce on top. garnish with cilantro.

Target recipe: skin the chicken pieces and cut two slits into each piece. arrange them single layer in a glass or ceramic dish and pour the lemon juice over them. combine the remaining ingredients and pour the sauce over the chicken pieces, turning them to coat throughly. cover with plastic wrap and chill overnight. preheat the oven to 425°f. remove chicken from the marinade and arrange single layer on a baking sheet. bake for 15 minutes, turn over and bake for another 15 minutes, or until tender. serve with a fresh garden salad and enjoy!