Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cut tofu in bite-size pieces and freeze overnight. thaw out the next day (about 1 hour). mix soy sauce, tomato paste, corn oil, garlic powder and liquid and add thawed tofu; heat up in a skillet. in a separate skillet, saute green pepper, onions and garlic in oil until onions turn clear. put all ingredients in a pot and simmer together. you may have to add more liquid. cook 20 to 40 minutes.

Target recipe: on high heat, sautee half the minced garlic in oil until golden brown. add half the diced onions; sautee until traslucent. add ground beef and break it up while it is cooking. cook until beef is thoroughly cooked. add chili seasoning to taste. add all canned ingredients, including the liquids in them. add salt and pepper to taste. when boiling, reduce heat to medium and add remaining garlic and onion. boil for 15-20 minutes until sauce thickens a little.