Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: for noodles: mix egg, oil, salt, and water together. add all purpose flour until it becomes a soft dough. roll dough out on a floured surface to very thin. let dry for at least 3 hours. cut into small noodle sized strips. for soup: cover chicken with water in a large stove top pot. add chicken broth, carrots, celery, garlic and onions. boil until chicken is done. remove chicken and debone. place chicken back in pot. add additional water to soup mixture if needed, usually about 4 cups. bring soup mixture to boil and then add noodles. boil soup until noodles are soft and ready to eat. salt and pepper to taste.

Target recipe: in a dutch oven or large saucepan, cover chicken with water and bring to a boil. reduce heat, and simmer for 40 minute or until chicken is tender. remove chicken from broth (reserving broth), bone chicken and discard the skin and bones, setting chicken aside. saute celery and onion in butter until soft, then add flour and cook until golden brown. add reserved broth, salt and black pepper and bring to a boil. add noodles and cook until noodles are tender, stirring occasionally. when noodles are tender, stir in the chicken meat and the half and half (or milk) until heated thru. serve with warm whole wheat rolls! mmmmmmm.