Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: blend cream cheese and sour cream until combined. add sugar and lemon pudding mix. add lemon juice to desired tartness. make sure you're just combining and not over beating. add vanilla and combine. pour into graham cracker crust and bake at 350 for 20 minutes. cool cheesecake on counter before putting in fridge to chill.

Target recipe: have ingredients at room temperature. beat cream cheese smooth and fluffy. beat in honey and vanilla. blend in eggs. pour into a buttered and crumb lined 9 inch springform pan. place in a hot water bath. bake in a 350f oven until set ( about 1 1 /2 hours or less ). remove from waterbath to cool on rack. chill over night before serving.