Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a large skillet cook the tomatoes and onions until very soft (if there is a lot of fluid you may want to drain some off before adding the sour cream). stir in the curry powder, paprika, salt and pepper. let the mixture cool and stir in the sour cream. pour into lightly buttered casserole dish. sprinkle top with crumbs and parmesan. bake in 350f degrees oven until the casserole is bubbly and the topping is well browned (about 30- 45 minutes). you can prepare ahead and pop it in the oven 45 minutes before dinner.

Target recipe: sprinkle sliced tomatoes with sugar, let stand about 15 minutes. combine flour, salt and pepper and coat tomato slices. melt 2 tbsp butter in skillet. brown tomatoes slowly on both sides. remove each batch to oven proof platter and keep in oven until all tomatoes are cooked. add more butter if needed. for crisp slices, serve as is. or add 1/2 cup light cream or dairy half and half to skillet. heat, stirring into drippings, and pour over tomatoes.