Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: pre-heat oven to 375 degrees. spray muffin tin with cooking spray. mix together flour, sugar, baking powder, backing soda and salt. in a separate bowl beat together eggs substitute, almond extract, buttermilk and canola oil. add wet ingredients to dry ingredients and mix until dry ingredients are just moistened. gently fold in the strawberries. fill prepared mussin tins about 2/3 full. top with cinnamon/sugar mmixture. bake 15 mminutes or until tester comes out clean.

Target recipe: in medium saucepan, combine sugar and cornstarch; add water and lemon juice. over high heat, bring to a boil. reduce heat; cook and stir until slightly thickened and clear, 4-5 minutes. remove from heat, add gelatin and stir until dissolved. cool to room temperature. while mix cools, bake pie crust (if necessary) and clean and hull strawberries. stir in strawberries; turn into prepared pastry shell. chill 4 to 6 hours or until set. serve with whipped cream if desired. refrigerate leftovers.