Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350°f. grease 9 x 5 inch loaf pan. sift flour,baking powder, baking soda, salt, ginger, allspice and nutmeg together in bowl. add lemon zest and almonds. stir until combined. set aside. beat butter in large mixing bowl until soft and creamy. beat in sugar until light and fluffy. add eggs and beat until thoroughly blended. beat in flour mixture alternately with bananas until mixture is well blended. pour into prepared pan. bake in center of oven 1 hour to 1 hour 5 minutes, or until toothpick inserted in center comes out clean. cool in pan on wire rack 10 minutes. invert from pan and cool completely on rack. variation: banana-walnut or -pecan bread: omit almonds. add 3/4 cup coarsely chopped walnuts or pecans with bananas.

Target recipe: preheat oven 350 degrees, grease 9x5x3" bread pan. mix apple sauce and splenda together. add eggs one at a time, beating well after each addition. sift all purpose flour, baking soda and salt together , stir in whole wheat flour and add to apple sauce mixture, mixing well. fold in bananas, vanilla and walnuts. pour mixture into pan, bake 45 - 55 minutes or until toothpick comes out clean. cool in pan 10 minutes, then on rack. wrap in aluminum foil.