Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat the oven to 350 degrees. on a large cutting board or other flat work surface, lay out 2 slices of bacon in an"x". place a tenderloin medallion in the center of the crossed pieces of bacon. repeat these two steps with the remaining bacon and tenderloin medallions. sprinkle all the medallions with seasoned salt and pepper to taste. spread 1 t prepared mustard on each medallion. lay 1 pineapple slice on each medallion. bring the ends of each piece of bacon up on top of the pineapple slice. secure with toothpicks. remove the bacon wrapped medallions from the work surface and arrange in a 9x13" dish. bake in the preheated 350 degree oven for 45 minutes or until juices run clear. garnish with parsley.

Target recipe: mix garlic, salt, pepper and thyme in small bowl. rub mixture over tenderloin and wrap in plastic. refrigerate for at least 4 hours or overnight. heat olive oil over med. high heat. and brown pork on all sides, approximately 7 minute total. remove pork and place in a 9x13x2 pan. add enough water to come up to bottom edge of pork (about a half inch). i rinse my frying pan and scrape blackened bits for water. cover with foil and bake at 350 for approximately 45 to 50 minutes. boil the drippings and add a little cornstarch mixed with water to it for gravy. season with salt and pepper. good with mashed potatoes.