Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: crust: mix ingredients and press into deep dish pie pan with the back of a spoon or your fingers. bake at 400 degrees on lower shelf for 15-20 min or until slightly brown. prick with a fork before baking to prevent shrinking. while crust is baking make the glaze: mix sugar and cornstarch, add water and karo and cook on stovetop until clear. add jello, stir and cool. when the crust and glaze are cool, arrange strawberries in the pie shell with points up. pour glaze over berries, being sure to coat the tops of each. refrigerate several hours. top with whipped topping and enjoy!

Target recipe: dressing: mix sugar,mayonnaise and sour cream together. add milk, apple cider vinegar and poppy seeds stir well to blend and ensure sugar is dissolved. refrigerate dressing overnight next day wash, dry and tear the lettuce up. if using spinach leave the whole leaves if nice and tender ones. you might want to tear the leaves if they're larger ones. slice red onion into thin slices. slice strawberries into thin slices. just before serving your salad, pour enough dressing over the salad to moisten all ingredients. you might have a little dressing left over depending upon the amount of spinach/romain you use in salad. toss and serve salad.