Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine first 6 ingredients. in seperate bowl mix together egg and buttermilk. dip each chicken breast in egg mixture and then into the flour mixture coating well. melt butter in a 9x13 baking dish, place chicken into dish, turning once to coat with butter. sprinkle remaining chopped pecans. bake in 350 degree oven 30 minutes. do not over cook. serves 8.

Target recipe: heat oil in a deep pan or skillet and do not smoke the same. add fennel seeds, wait for a few seconds till they begin to splutter and add chopped onions and garlic. saute till onion and garlic begin to turn light brown. add salt, curry powder, black pepper powder and turmeric powder. add cubed chicken breasts and saute for 5 minutes. add 1 cup of water and cover the lid. cook for 15 minutes till the chicken is tender. open the lid and add pureed spinach and beaten yogurt. cook for 7 minutes on high flame and add water if the gravy is too thick. garnish with tomato wedges, onion rings, split green chillies and thin ginger slivers. enjoy!!!!!!