Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cube the boiled kamto to bite size pieces. saute ginger in oil. add in the cubed kamto. pour 2 cups of the stock that you boiled the meat inches. add the oyster sauce, salt, wine, soy, cinnamon bark and sesame oil. let it simmer till flavors incorporate. season to taste. simmer till meat becomes very tender and the sauce is absorbed. great with heaping hot rice!

Target recipe: brown meat in oil in a large skillet. in a crockpot add enough water to cover ribs( note the store will cut them in half if you ask them to) place the ribs in the crockpot before you go to bed with all the spices and cook all night on low. in the morning pull out the ribs and pull off the meat and chop up and then return to the crock.. add the rest of the stuff and let it cook all day on low. make sure there is enough water to cover everything. a nice loaf of fresh italian bread will work nicely with this. using the ribs take a little more work but the taste is so much more than using beef cubes....