Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f. beat butter, oil, sugars and vanilla. beat in egg, baking soda, and baking powder. stir in the barley flour and whole wheat flour followed by the chocolate chips and walnuts. (the mixture may appear oily but that is normal, also because of the quantity of the chocolate chips the mixture may not seem cohesive, it is ok). drop the mixture by tablespoons into the prepared baking sheets. bake for about 10-14 minutes. remove cookies, transfer them to a wire rack and let cool. enjoy!

Target recipe: heat oven to 300°f. combine flour, baking soda and salt in medium bowl using whisk; set aside. mix sugars in bowl with an electric mixer on medium speed. add butter; beat until grainy paste forms. beat in eggs and vanilla on medium speed until light and fluffy. add flour mixture and chocolate chips. beat on low speed just until mixed. do not over mix. drop dough by rounded tablespoons onto ungreased baking sheets, 2-inches apart. bake for 22 minutes until golden brown. transfer cookies to cooling rack.