Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: spread cranberries in shallow dish so that they are not too thick. sprinkle sugar over them. cover. place in oven at 350 degrees until all are popped open. remove from oven, mix with marmalade and lemon juice to taste. refrigerate. ( you could add some nutmeg and cinnamon to this)

Target recipe: dissolve jello in 2 c boiling water, add a oinch of salt, 1 c cold water and 2 t lemon juice. strain the cranberry sauces and add to jello mixture. chill 20 minutes then add fruit. chill and serve . i am guessing the size of the cranberry cans- i do not have one handy to check- i have only seen it in 1 size- it is just the regular size cans.