Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a 2-quart saucepan, bring water to a boil. add rice and raisins to pan, cover, and simmer over medium-low heat for 20 minutes. add 1 1/2 cups milk, sugar, salt, cinnamon and nutmeg to pan; increase heat to medium; simmer, stirring occasionally, until thick and creamy, 15-20 minutes. stir in remaining milk and egg; cook an additional 2 minutes, stirring constantly. remove from heat and stir in butter and extract.

Target recipe: bring rice, water and salt to a boil over med-high heat. simmer covered until water has been absorbed (approximately 15 minutes). stir in milk and sugar and cook uncovered over medium heat for 30-40 minutes, stirring frequently--especially towards the end of cooking. the pudding is done when the rice and milk have amalgamated into a thick porridge-like consistency. do not overcook or the pudding will be solid instead of creamy once cooled. remove from heat and stir in vanilla. turn into a bowl or cups. you can sprinkle cinnamon on the top if you like. cover with plastic wrap directly on surface "if" you don't want a skin. cool.