Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat a large, dry, cast-iron skillet over medium heat. place 1 tortilla in skillet, sprinkle with 1 tablespoon cheese and one-fourth each of the scallions, jalapeno and cilantro (or epazote), if using. when cheese melts, top with another tortilla and flip to toast other side. total cooking time is 2 minutes. transfer quesadilla to a cutting board and cut in half. keep warm. make 3 more quesadillas with remaining ingredients.

Target recipe: in skillet, saute garlic in oil until tender. then stir in basil, pepper, and salmon. cook over med. heat until heated through, then spread butter over one side of each tortilla. place tortillas butter side down on griddle and sprinkle each one with 1/2 cup cheese. spread 1/2 cup salmon mix over 1/2 of each tortilla. fold over and cook on low for a couple of minutes on each side. cut into wedges.