Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 400 degrees. grease 12 (3 x 1 1/4-inch) muffin cups. in a large bowl, stir together flour, the 2/3 cup sugar, baking powder, baking soda and salt. in another bowl, stir together yogurt, butter, eggs, lemon peel and vanilla until blended. make a well in center of dry ingredients; add the yogurt mixture and stir just to combine. stir in the blueberries. spoon batter into the muffin tins and sprinkle with the remaining 1 tablespoon of sugar. bake 20 to 25 minutes.

Target recipe: combine the first 6 ingredients in a large bowl. gently fold in blueberries. in a separate bowl, combine yogurt and buttermilk. stir wet ingredients into dry ingredients until just moistened. fill greased or paper-lined muffin cups 2/3 full. bake at 400 degrees for 18-20 minutes or until a toothpick inserted in center comes out clean. cool for 5 minutes before removing from pan to wire rack.