Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: beat pudding mix and milk in 3-1/2- or 4-1/2-qt. slow cooker sprayed with cooking spray with whisk 2 minute. prepare cake batter as directed on package; slowly pour over pudding in slow cooker. (do not stir.) cover. cook on low 2-1/2 to 3 hours (or on high 1-1/2 to 2 hours) or until toothpick inserted in cake comes out clean. top with chopped chocolate. turn off heat. let slow cooker stand, covered, 20 to 30 minute or until pudding is thickened. serve topped with cool whip.

Target recipe: combine flour, sugar, cocoa, baking powder and salt. blend in milk, vegetable oil and vanilla. stir in nuts. pour into a greased 9 x 9-inch pan; spread evenly. combine brown sugar and 1/4 cup cocoa. spread evenly over batter. pour hot water over batter. do not stir. bake at 350 degrees f or 45 minutes.