Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: mix together by hand the flour, sugar, soda, salt, eggs and fruit cocktail with juice. do not over mix and do not beat. pour into a 9x13 cake pan sprayed with pam. sprinkle 1/2 cup brown sugar and 1/2 cup chopped pecans over top of cake. bake at 325 degrees for 40 minutes. remove and place on a rack to cool. while cooling (15 minutes) in a medium pan bring to a slow boil the evaporated milk, sugar and butter. once the butter is melted and the slow boil is reached remove from heat and stir in the vanilla. with a carving fork poke"lots" of holes in the cake and slowly pour butter sauce evenly all through cake.

Target recipe: in a large mixing bowl stir cream cheese with a spoon until soft. add dry pudding mix, dry milk powder and water. mix well using a wire whisk. fold in 1/2 cup cool whip lite. add fruit cocktail. mix gently to combine. pour mixture into piecrust. refrigerate until ready to serve. when serving, top each piece with 1 tablespoon cool whip lite.