Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: melt butter and cook shallots for a few mins, add flour, curry powder and salt and stir over heat 2-3 minutes add milk and stir until boiling and thickened. stir in lemon juice, chutney, tuna and parsley until well mixed. remove from heat and allow to cool. cut 8 x 14cm circles in pastry. place filling on each circle, moisten edges with water, lift edges above filling and pinch well to seal. place on greased baking trays and bake at 180.c for approx 25-30 mins until hot and lightly browned.

Target recipe: heat a non-stick pan, add a little water and saute the onion and garlic until lightly coloured. add the tomatoes and juice, green pepper, herbs, salt and pepper. simmer for about 5 minutes. add the tuna and cook a further 5-10 minutes to heat through. while sauce is simmering, cook the pasta in lightly salted water until tender. drain. place cooked pasta on a serving dish, top with the grated cheese and pour tuna sauce over. garnish with tomato. * can be doubled.