Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: sift/stir dry ingredients together completely. (makes a difference). mix wet ingredients together. combine the two and mix well. cook on a hot griddle then flip when bubbles form. this recipe produces nice, thick, fluffy pancakes. can be doubled, tripled etc. **make sure the baking powder is completely blended to avoid a "chemical" taste. thx! note* (i have been known to substitute eggnog for the milk -- add vanilla, butter, or almond extract -- or add cinnamon, nutmeg, and or or pumpkin pie spice to make it fun). ** make sure your baking powder has been sifted or is not clumpy as this will affect the outcome.

Target recipe: mix together the oatmeal, soured cream and syrup, cover and refrigerate overnight. mix in the egg, flour, salt and bicarbonate of soda. stir in the milk to give a thick batter consistency. heat a lightly greased griddle or frying pan until hot, then drop large spoonfuls of the mixture onto the griddle. cook until bubbles begin to show on the surface, turn and cook for a further 2 minutes. cook remaining mixture in batches. serve buttered, with jam if desired. can be served warm or cold. store at room temperature in airtight container.