Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a saucepan, combine brown sugar, cornstarch, cinnamon and salt. add water and butter; bring to a boil. add apples. cook and stir for 4 minutes. place pastry in a 9-in. pie pan; add apple mixture. in a bowl, whisk pumpkin, milk, sugar, egg, cinnamon and salt until smooth; pour over apple layer. bake at 3750 for 50 - 55 minutes or until a knife inserted near the center comes out clean. if necessary, cover the edges with foil for the last 15 minutes of baking time to prevent over-browning. cool completely. garnish with whipped cream.

Target recipe: preheat oven at 350. mix dry ingredients in a bowl and set aside. cream butter in an elec mixer then beat in sugar until the mixture is pale yellow. add the eggs one at a time. stir in apples (i use golden delicious) and vanilla. add pumpkin and mix, scraping down the sides of the bowl. add the orange peel if you like, it's optional. blend in the dry ingredients a bit at a time until well mixed, add peel if you choose. grease and flour a 9" bundt pan or two loaf pans; cook cake for 55/60 minutes or loaves for 45/50 minutes (check with cake tester at 45 minutes). cool in pan for about 10 minutes, loosen and turn out on board to cool completely. dust with confectioner's sugar when completely cool.