Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: place potatoes in a pot with water to cover and bring to a boil; introduce butter, salt and pepper. reduce heat to medium low and simmer until potatoes are tender, 10 to 20 minutes more. meanwhile, prepare gravy mix. bring 3 1/2 cups water to a boil in a large saucepan. combine the remaining cup of water with the gravy mix and stir to dissolve. stir into boiling water. drain potatoes and add to boiling gravy mix. continue to boil 5 minutes more, adding water to thin if desire. serve at once.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.