Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: marinade the meat in the soy,wine and ginger, mix well and sit for 15 minutes. drain the marinade well and separate the meat slices into individual slices. in a wok heat the oil to 375°f. add the meat all at once. stir a bit to separate. remove after 1 minute and allow the meat to drain well. empty out the oil, reserve for another use. wipe wok with paper towels. heat wok again and add the tbsp oil for chowing. add garlic and green onions, chow for a moment. add hoisin and pepper. add meat and chow until hot. serve immediately.

Target recipe: combine beef, egg white, salt and 1 teaspoon cornstarch. mix well with hand. heat oil and fry beef for 30 seconds, drain. reheat 2 tablespoons of oil to 375 degrees in wok or large fry pan. stir-fry bamboo shoots, green onions, carrots and garlic for 1 minute. combine sherry, hoisin sauce, soy sauce, chicken stock, sugar, remaining 1 teaspoon cornstarch, garlic and chili paste to taste in bowl. add to vegetables. add sesame seeds, and bring to a boil. add beef. stir-fry quickly until heated through.