Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: to make filling, combine maple syrup and milk in saucepan. beat egg yolks and add to saucepan. cook and stir for about 2 minutes over medium heat. dissolve gelatin in water. remove saucepan from heat. stir in dissolved gelatin and maple extract. refrigerate 30-45 minutes, until mixture begins to thicken. beat egg whites until stiff. fold in whipped cream. stir into thickened maple mixture. stir in nuts. spoon into baked pie shell. (you may not use all of the filling.) refrigerate until firm. spread whipped topping over filling and serve.

Target recipe: blend sugar, flour and salt with the cold milk. add scalded milk, gradually, stirring constantly. cook on a low heat until thick. add beaten egg yolks. cook 2 minutes longer. remove from heat. add vanilla extract and coconut. cool then pour into previously baked pie shell. cover with meringue (recipe follows). makes one 9" pie. to make meringue: use 3 egg whites to cover a 9" pie shell. use 2 level tablespoons granulated sugar for each egg. beat egg whites until stiff. (they should be glossy on top and when you invert the bowl, they should remain in place.). fold in the sugar,gradually. cover the pie with meringue.