Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: put chocolate bits and butter, vanilla and salt in large bowl. put sugar and milk into 2 quart saucepan. cook over med.heat stirring constantly, boil for exactly 7 minutes, pour over ingredients in bowl, stir until butter is melted, add nuts. pour into 10"x13"x2" pan. refrigerate at least 4 hours, cut. enjoy!

Target recipe: line a baking sheet with waxed paper or parchment paper. spray with nonstick coating. place a medium size saucepan over medium heat and add the cream. bring to a boil, add the chocolate, and stir until completely melted. remove the pan from the heat and add the sugar substitute, butter, and vanilla extract. mix until smooth and throughly combined. transfer to the prepared baking sheet. spread evenly over the entire sheet. refrigerate until cool and stiff, about 2 hours. to serve, cut the fudge into squares.