Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine sugar, milk, and butter in a pan and heat on stove until boiling. only boil for 1 minute. stir while cooking. remove from heat. add the vanilla and peanut butter. as soon as the peanut butter goes into the cooked sugar etc. it will start to melt just keep adding peanut butter until it is not too thin. you want it thin enough to be able to pour it into a pan. next pour into greased pan and cool in the refridgerator to set. this turns out to be very sweet and creamy fudge.

Target recipe: mix granulated sugar, milk, peanut butter and corn syrup in sauce pan. heat to a boiling over medium heat, stirring frequently. boil and stir 1 minute; remove from heat. cool, without stirring, until bottom of pan is lukewarm, about 45 minutes. stir in nuts and vanilla, add powdered sugar until mixture is very stiff. press into buttered loaf pan (9x5x3). refrigerate until firm, about 30 minutes. cut into 1 inch squares.