Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil or steam the zucchini until almost done and drain. mix the zucchini with the other ingredients (reserve 1 cup of the stuffing mixture for topping) and put into a dish. top with the stuffing mixture. bake in a preheated 350 degree farenheit oven for 45 minutes.

Target recipe: preheat oven to 350 combine zucchini and onion in a medium saucepan, cover with water and boil for 5 minutes; drain and cool. combine carrots, soup, sour cream, and garlic powder in a large bowl; stir until smooth. add zucchini, onion, and chicken; mix. spread chicken mixture in a greased 9 x 13 inch casserole. melt the butter in a skillet, add accent seasoning and toss well to coat with butter. sprinkle cheese over chicken mixture and bake for 1 hour. casserole should be golden brown and hot!