Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 425. combine first 7 ingredients in a oven proof dish; toss to coat. bake for 30 minutes or until vegetables are tender. bring broth and remaining ingredients to a boil. simmer 15 minutes or until potato is tender. add roasted vegetable to potato mixture. in several batches, place in blender and process until smooth. return to pan and cook 5 minutes until thoroughly heated.

Target recipe: simmer stock ingredients for an hour or two. heat oil in soup pot and saute onions and celery on med. high heat until onions are transluscent. add stock, carrots and potatoes. simmer until carrots are tender and potatoes start to break down (about 1/2 hour to an hour). add water to desired consistency. remove a few cups and puree with a blender and return to pot. salt and pepper to taste. add additional vegetables and simmer about 20 minutes until vegetables are tender. serve.