Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: use ready made short pastry for this recipe. place sugar,butter,rind and strained lemon juice into a saucepan cook slowly until sugar and butter is melted. add the beaten eggs and cook until mixture is thick. keep covered in fridge or put into clean jars with tight fitting lid. --------pastry------. cut out tartlets slightly larger than your tartlet tin. bake blind for approx. 10 minutes at 175c degrees. fill with lemon curd and return to the oven for another 10 minutes. serve dusted with icing sugar.

Target recipe: preheat the oven to 180°c (160°c for fan ovens), gas mark 4. place the pastry case in the foil onto a baking sheet. mix the condensed milk with the egg yolks and then add the lemon zest and juice (it should thicken). pour the mixture into the pastry base. bake for 20 minutes. remove from the oven and allow to cool. then chill well for atleast 1 hour.