Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: pre-heat event to 190degres. slice chicken breasts thinly to 2 slices. marinate meat with olive oil, slat, pepper, lemon juice in bowl (meat can also be marinated few hours before). slice tomatoes in halves. put chicken and tomatoes in oven trays and cook for about 20min until cooked on a chopping board dice cucumber and red onion. slice 8 thin slices of the lemon. in blender put corn and almond milk and mix until thick paste in a bowl to put slice chicken breast, quarter of diced cucumber, 2 half roasted tomato, basil leaves for decoration with sunflower seeds and red onions, season to taste (salt, olive oil, cracked pepper and lemon juice).

Target recipe: cut chicken into stips about 1/2" thick in a skillet heat the butter and olive oil over medium high until the butter is melted. add the parsley, basil, oregano and garlic. saute for 3 minutes add chicken and saute an additional three minutes or until white. lower heat and continue to cook for 15 minutes or until the chicken is cooked throughout. if you like more sauce, additional butter can be added.