Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 375 degrees. pan spray a shallow baking dish and set aside. bring stock to a boil in a large skillet. add zucchini, shiitakes, green onions, basil, thyme, garlic and pepper. simmer until the vegetables are tender, no longer than 5 minutes. remove from heat and mix in the squash, set aside. slice off and reserve the tops of the peppers. remove and discard the seeds. place the peppers on the pan sprayed baking sheet. spoon the filling into the peppers. replace the tops, cover and bake for about 30 minutes.

Target recipe: cut the tops off the bell peppers and scoop out the ribs and seeds. combine the bulghur (or rice), ground turkey, 1/4 cup of the tomato sauce, cheese, salt and pepper in a medium bowl. fill the 4 peppers with the mixture. if you have extra meat mixture, it can be placed on the bottom of the pan. place the filled peppers in a large pot and pour on the remaining sauce. bring to a boil over medium-high heat. reduce the heat to medium-low, cover, and simmer for 30 minutes until the peppers are tender and the turkey is cooked through. serve the peppers with sauce from the pot spooned over the top.