Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a medium bowl, combine 1/2 cup of the lemon juice, the oil, garlic, salt and black pepper; mix well. add chicken; cover and marinate in the refrigerator 1 hour. meanwhile, soak wooden skewers in the remaining 1/4 cup lemon juice 30 minutes. thread chicken equally onto each skewer. discard leftover marinade. preheat grill to medium-high heat. place parsley in a shallow dish and roll skewered chicken in parsley, coating completely. grill chicken skewers 2 to 3 minutes per side, or until no pink remains.

Target recipe: soak 8 skewers in water to prevent burning. to make the marinade, whisk together the cardamom, turmeric, allspice, garlic, lemon and oil. season with salt and pepper. cut each chicken thigh fillet into 1-1 1/2 inch cubes. toss the cubes in the spice marinade. thread the chicken onto skewers and place on a tray. cover and refrigerate overnight. cook the skewers on a hot, lightly oiled grill or grill pan for 4 minutes on each side or until the chicken is cooked through. serve with lemon wedges and plain yoghurt.