Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: soften knox gelatin in 1/4 cup water. thaw cherries. drain, adding enough liquid to make 1 cup into saucepan. add lemon rind. bring to boiling. remove from heat. add gelatin mixture. stir until dissolved. chill. when mixture begins to thicken, whip until fluffy. add cherries and almond extract. whip again. in another bowl have whipping cream and sugar whip it. fold 1/2 the cream into gelatin mixture. spoon into pie crust. spread rest of whipped cream over the top. sprinkle with toasted almonds. chill 4 hours.

Target recipe: combine sugar and cornstarch in saucepan.the amount of sugar depends on the sweetness of the cherries and how sweet you like your pie. i use 1/2 cup. add cherries and liqueur. cook and stir over low heat until mixture thickens. spoon into baked pie shells. make topping: combine flour and sugar and cut in butter with pastry cutter, until texture of coarse meal. stir in coconut. sprinkle top of pie to within 2" of center. bake at 375 degrees for 10 to 12 minutes or until coconut is toasted.