Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: toast pine nuts in a 350 degree oven until golden (7 to 10 minutes) increase oven temperature to 450 degrees. break off the tough ends of the asparagus. peel the stalks if you want extra tender asparagus. toss asparagus with shallot, oil, 1/8 teaspoon salt and pepper. spread in a single layer on a large baking sheet. roast 10 to 15 minutes. turn twice during cooking. sprinkle with pine nuts to serve.

Target recipe: preheat oven to 450°f. spread asparagus in a single layer on a shallow baking pan or baking sheet. drizzle lightly with olive oil. sprinkle salt to taste. spread minced garlic over all stalks. place pan in oven for 10-12 minutes--stalks should be roasted, but still crisp. serve immediately.