Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: peel, cube, boil, drain and "mush" potatoes to the consistency you like (i like them lumpy, but my kids like smaller pieces). in separate pan, melt butter, add flour and cook while stirring for about a minute or so. add half the milk and stir until lumps are out of flour mixture. add remaining milk and on med-high heat, heat to a boil. stir almost constantly or it will scorch. after boiling, turn heat off and add remaining ingredients.

Target recipe: cut potatoes into small pieces, add onion and boil in water just covering potatoes, about 20 minutes or until done. do not drain. mix 1 packet of original country gravy in small amount of water until lumps are gone. add to potatoes, slowly and heat until thickened (about 5 mins or so). if soup still looks watery, add another packet of country gravy. some people have used 1/2 cup spud flakes to make it thicker also but i haven't needed it. serve hot, topped with bacon bits and shredded cheese.