Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: place chicken breast halves between wax paper and pound slightly with mallet. sprinkle with salt and pepper. heat 1 tbsp each oil and butter in large skillet. cook chicken over high heat 4 minutes each side. do not cook longer or they will be dry. transfer to a warm serving platter. add chives, lime, brandy, parsley, and mustard to pan, whisking constantly for 15 seconds. whisk in broth. stir until sauce is smooth. whisk in remaining butter and oil. pour sauce over chicken and serve immediately.

Target recipe: flatten chicken to 1/4-in. thickness; sprinkle with lemon-pepper. in a large skillet, saute chicken in 1 tablespoon each oil and butter for 6-7 minutes on each side or until juices run clear. remove and keep warm. add lemon juice and mustard to the skillet; whisk until smooth. whisk in broth, herbs, garlic, salt, and remaining oil and butter; simmer for 1 minute. spoon over chicken.