Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: using an electric mixer, whip together the cream cheese, powdered sugar, peanut butter and the milk until thoroughly mixed - 3 to 4 minutes. using a rubber spatula or wooden spoon, mix in the topping until incorporated. pour into prepared graham cracker crust. refrigerate about four hours or overnight.

Target recipe: whip cream cheese for 10 minutes with an electric mixer. add powdered sugar and whip 10 minutes more. blend in cool whip, peanut butter and vanilla. beat 5 minutes. pour into pie crusts and freeze at least 2 hours. before serving, garnish with whipped cream and peanuts. for a special touch, top pie with hot caramel or chocolate sauce.