Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: butter an 11x7 baking pan. in heavy 3 qt saucepan, mix sugar, cocoa, and cream of tartar. add evaporated milk, light corn syrup, and margarine. on med hi heat, cook and stir, scraping down sides of pan, until mixture boils. clip candy thermometer on pan. reduce heat to med. continue to cook until thermometer reads 238*. stir occasionally. remove from heat. add vanilla and peanut butter. stir well. fold in nuts. pour into pan. let set on counter top. cut into pieces.

Target recipe: mix granulated sugar, milk, peanut butter and corn syrup in sauce pan. heat to a boiling over medium heat, stirring frequently. boil and stir 1 minute; remove from heat. cool, without stirring, until bottom of pan is lukewarm, about 45 minutes. stir in nuts and vanilla, add powdered sugar until mixture is very stiff. press into buttered loaf pan (9x5x3). refrigerate until firm, about 30 minutes. cut into 1 inch squares.