Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: mash enough berries to make 3 cups. in saucepan, mix sugar and cornstarch. stir in the mashed berries and water; mix well. bring to a boil over med heat, stirring constantly. cook and stir 2 minutes. remove from heat,add food coloring. pour into lg bowl, chill for 25 minutes, stirring occasionally. fold in the remaining berries. pile into the shell. chill for 2 hours. in small mixing bowl, beat cream until soft peaks form, add vanilla pudding and sugar, whip until stiff. pipe onto pie.

Target recipe: thaw and drain strawberries, saving juice. bring 1/4 cup strawberry juice to boil. pour jello into a large bowl. pour strawberry juice over it and stir until well dissolved. stir in yogurt and 1/2 to 3/4 cup (or desired amount) strawberries. mix well. then fold in cool whip. last, pour mixture into crust. chill in refrigerator at least two hours. best overnight. any berries left over, arrange on top.