Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: set oven to 325 degrees. in a large bowl, combine crisco shortening, peanut butter, brown sugar and 1 cup white sugar; beat at medium speed of an electric mixer until well blended. beat in eggs, milk and vanilla. combine flour, baking soda and salt; mix into creamed mixture at low speed, just until blended (dough will be stiff). form dough into 1-inch balls; roll in granulated sugar. place 2 inches apart on ungreased cookie sheet. bake for 8 minutes; remove from oven, press milk chocolate kiss into the center of each cookie (do this when still warm). return to oven; bake 3 minutes longer. remove to cooling rack.

Target recipe: mix granulated sugar, milk, peanut butter and corn syrup in sauce pan. heat to a boiling over medium heat, stirring frequently. boil and stir 1 minute; remove from heat. cool, without stirring, until bottom of pan is lukewarm, about 45 minutes. stir in nuts and vanilla, add powdered sugar until mixture is very stiff. press into buttered loaf pan (9x5x3). refrigerate until firm, about 30 minutes. cut into 1 inch squares.