Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mash and drain cooked pumpkin. add beaten egg yolks. stir in spices, salt and sugar. mix well. beat egg whites until stiff and fold into pumpkin mixture. pour into unbaked crust. bake at 400 degrees for 40 minutes. if knife comes out clean, pie is done.

Target recipe: if using a ready made pie crust that is fine but if not you need to make the pie crust first. for filling, in a mixing bowl combine pumpkin, sugar, cinnamon, ginger, and nutmeg. add eggs. beat lightly with a rotary beater or fork just until combined. gradually stir in evaporated milk and milk; mix well. place the pastry-lined pie plate on the oven rack. carefully pour filling into pastry shell. to prevent overbrowning, cover edge of the pie with foil. bake in a 375 degree oven for 50 minutes.