Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat the oven to 350 degrees. put the bread cubes and raisins in a buttered 3 quart oven dish. then in a large mixing bowl, start with the eggs, and beat them, then add the remaining ingredients. mix well and pour egg mixture evenly over bread. stir around a bit to make sure all the bread is coated. bake for 50 minutes or until the pudding is puffy and a knife inserted near the center comes out clean. cool slightly before serving. (yes, it will fall in the center. the eggs cause this to happen)

Target recipe: preheat oven to 350 degrees. grease 2 loaf pans (9"x5"x3"). mix pumpkin base ingredients together in bowl. mix dry ingredients together in another bowl. add dry ingredient mix to pumpkin base mix. fold in nuts and raisens. pour into loaf pans. bake until a toothpick inserted in middle comes out clean, approximately 60-70 minutes (or in cans, about 50 minutes).