Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine peanut butter, sugar, crumbs, and butter together using a mixer until well-blended. form into 1 inch balls, or whatever size you prefer. chill until firm. once candy is firm, dip into melted chocolate. place on waxed paper and refrigerate to firm. once the chocolate is firm and dry, store in an airtight container in the refrigerator.

Target recipe: whip cream cheese for 10 minutes with an electric mixer. add powdered sugar and whip 10 minutes more. blend in cool whip, peanut butter and vanilla. beat 5 minutes. pour into pie crusts and freeze at least 2 hours. before serving, garnish with whipped cream and peanuts. for a special touch, top pie with hot caramel or chocolate sauce.