Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place chicken, cream of chicken soup and 1/2 cup salsa in saucepan. heat through. place approximately 1/2 cup of mixture in centre of each shell. wrap shells and place seam side down on a greased 9x13 casserole dish. mix together remaining salsa, cheddar cheese soup and chili powder in saucepan. spoon over enchiladas. cover with waxed paper and heat in microwave 3-4 minutes.

Target recipe: preheat oven to 350°f. brown the meat in a heavy nonstick skillet over medium high heat. drain excess drippings. combine meat with onion and 2/3 cup cheese. warm the tortillas according to package directions to soften. put some filling down the middle of each tortilla and roll up. place the enchiladas in a 9”x13” baking dish. combine the soups and salsa in a bowl. pour over enchiladas and spread evenly. sprinkle with remaining cheese. bake about 20 minutes or until heated through, bubbly and cheese has melted.