Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: crushed garlic, peel and chop finely. wipe mushrooms and slice finely. melt butter in a saucepan and add garlic and mushrooms. cook 2 minutes. add the red wine and peppercorns. bring to the boil and simmer 3 - 4 minute. stir in the sour cream and salt. drizzle sauce over chicken or steaks. cheers, doreen doreen randal, wanganui. new zealand.

Target recipe: melt the butter in a small saucepan over medium heat. remove it from the heat and whisk in the flour a little at a time until smooth. return to low heat and, stirring constantly, cook until mixture turns golden brown, about 5 minutes. gradually add the stock, stirring until thickened, about 5 minutes. pour in the mushrooms, shallots, and wine and combine. heat through and add pepper to taste.