Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: remove seeds from hot chili peppers (wear rubber gloves to do this) and finely chop peppers. combine peppers and remaining marinade ingredients in a small bowl. cover and refrigerate for 2 days to allow the flavours to blend. makes enough marinade for 8 boneless skinless chicken breasts.(~2 lbs). put chicken breasts in a closable plastic bag and pour in the marinade. seal bag and marinate overnight in the refrigerator. remove chicken from marinade and discard leftover marinade. grill chicken over medium heat for 5-7 minutes per side. makes 8 servings.

Target recipe: in a 4-6 cup volume bowl whisk together apple juice, apple cider vinegar and vegetable oil. next whisk in the honey. it is helpful to use the same measuring cup that you just measured the vegetable oil in, to allow the honey to easily slide out. continue whisking until combined. whisk 1 tbsp ginger. mince 3-4 garlic cloves according to size of cloves and taste. whisk in garlic. marinade 4-8 chicken breasts, depending on size, in large lidded bowl or disposable zip top baggie. this makes a lot, over 2 1/2 cups, but with these ingredients on hand, its easy to mix up more if you need it. marinate chicken at least 8 hours in refrigerator. grill or bake as desired.