Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat the griddle. brush one side of each piece of broiche with butter. spread the other half with mustard. on four slices of bread, mustard side up, lay a piece of cheese. place two slices of sausage on top of the cheese. lay a piece of cheese over the sausage. place two slices of sausage on top of the cheese. lay a piece of cheese over the sausage. top each pile with the remaining bread, mustard side down. in a mixing bowl, whisk the eggs and cream together . season with salt and pepper. dip sandwiches in the egg mixture and place on a hot griddle and cook for 2 to 3 minutes on each side, or until golden brown and the cheese has melted. slice the sandwiches in half and serve with the fried onions

Target recipe: assemble sandwiches: spread 1 tsp mustard over each bread slice. place 1 slice of cheese over 4 slices of bread. divide ham among sandwiches. cover with remaining bread slices. mix egg whites and milk together in a shallow bowl. spray a cooking skillet with cooking spray and heat over medium heat or you may use an electric skillet. dip both sides of sandwiches into milk and egg mixture. cook sandwiches in skillet until lightly browned on each side, about 3 minutes on each side. transfer to a serving platter and sprinkle top of sandwiches with powdered sugar and top each one with jam.