Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook 1 cup of arborio rice, follow directions on package. preheat oven at 350c and lightly grease 2 qt casserole dish, with butter or margarine. in bowl beat 2 eggs, add brown and white sugar, mix, add vanilla and 2 cups of milk, mix well. add your rice and raisins (optional) to dish and let sit for 5 minutes. then add,mixture to rice, sprinkle with nutmeg and cinnamon. cook for 1 hour to 1 hour and 15 minutes until the top is no longer mushy. serve in bowl add milk if desired.

Target recipe: bring rice, water and salt to a boil over med-high heat. simmer covered until water has been absorbed (approximately 15 minutes). stir in milk and sugar and cook uncovered over medium heat for 30-40 minutes, stirring frequently--especially towards the end of cooking. the pudding is done when the rice and milk have amalgamated into a thick porridge-like consistency. do not overcook or the pudding will be solid instead of creamy once cooled. remove from heat and stir in vanilla. turn into a bowl or cups. you can sprinkle cinnamon on the top if you like. cover with plastic wrap directly on surface "if" you don't want a skin. cool.