Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: place the first 10 ingredients in a soup kettle. bring to a boil, then simmer for about 3 hours. skim soup until clear while simmering. remove soup bone; add all remaining vegetables and simmer for about 30 minutes longer. let soup stand for about 15 minutes before serving. note: normally i don't care for barley, but this soup is truly delicious. i love making homemade soups and bread on cold wintry days.

Target recipe: 1, heat a large stockpot over high heat. spray with cooking spray. 2. add the oinion and saute for 2 minutes. add the garlidc and saute for minutes more. 3. add everything else excpet for the broccoli, spinach, and parm cheese. 4. bring to a boil and then let simmer for 15 minutes. 5. add the broccoli and spinach and let cook another 5 minutes. 6 serve and top with cheese.