Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat oven to 375°f. grease baking sheets. combine 1/4 butter flavor crisco stick, corn syrup, brown sugar and vanilla in large bowl. beat at medium speed until well blended. combine flour and salt. mix into creamed mixture at low speed until blended. stir in chocolate chips and nuts. drop teaspoonfuls of dough 4-inches apart onto baking sheets. bake one baking sheet at a time at 375° for 5 minutes or until edges are golden brown. do not overbake. cool 2 minutes on baking sheets. lift each cookie edge with spatula. grasp cookie edge gently and lightly pinch or flute the edge, bringing it up to the center. work around each cookie until completely fluted. remove to cooling rack.

Target recipe: heat oven to 375°. in large bowl, combine brown sugar and margarine until light and fluffy. add vanilla and egg white; blend well. add dry ingredients; mix well. mix in chips. drop by teaspoonfuls 2-inches apart onto ungreased cookie sheets. bake for 8-9 minutes. cool 1 minute before removing from cookie sheet.