Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 350. score a diamond pattern into the exterior of the ham (use a paring knife). set in a roasting pan, flat side down and place in the oven. bake for 1 hour. while ham is baking, combine marmelade and bourbon/rum in a saucepan. bring to a boil and simmer on medium low heat until mixture is thick and syrupy, about 10 minutes. remove the ham from the oven and pour glaze over it. return to oven and cook for around another hour, basting frequently. remove when internal temperature reaches 140. serve at room temperature.

Target recipe: in a 1 1/2-quart casserole microwave ham, celery, 1 t water, covered, on 100% power for 3 to 4 minutes or till heated through. drain orange sections with pineapple, reserving 1/3 cup liquid. in a 1-cup measure stir together cornstarch and cinnamon. stir into reserved liquid. micro-cook, uncovered, on 100% power for 1 to 1 1/2 minutes or till thickened and bubbly, stirring every 30 seconds. drain liquid off ham and celery mixture. stir in thickened mixture. stir in orange sections with pineapple. micro-cook, uncovered, on 100% power about 1 1/2 minutes or till heated through. serve with hot cooked rice, if desired.