Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cook the potatoes in a large pot of boiling salted water until fork-tender; drain and cool to room temperature or cover and chill until ready to dice. when potatoes are cool, dice into about 1-inch pieces and transfer to a large bowl; carefully toss with white wine, salt and, pepper, then add in chopped green onions and chopped celery, toss again, cover and chill for 1 hour (or more). in a bowl combine mayo, sour cream, garlic powder, dijon mustard, cider vinegar and blue cheese, then add to the potato mixture; toss to coat, cover and chill for a minimum of 4 hours (overnight is better!). if possible remove the potato salad from the fridge 30 minutes before serving. delicious!

Target recipe: place potatoes and garlic in a saucepan and cover with water. bring to a boil; cook until tender. drain potatoes. place potato mixture and remaining ingredients in a large bowl. mash to desired consistency, adding garlic powder to taste. garnish with chives and serve.