Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine marinade ingredients in a large bowl, mix well. put salmon fillets into a large ziploc bag and pour marinade over them. refridgerate for 6 hours. drain and bbq or broil the fillets over medium high heat, skin side down for 5 to 10 minutes, depending on thickness.

Target recipe: in a large ziploc bag, marinate salmon in teriyaki at least 4 hours, or overnight. preheat grill on high. place salmon meat side down on grill for 3 minutes. rotate 1/4 turn (don't flip), cook 3 minutes. flip so skin side is now down. brush with honey. cook 6 minutes, or until no longer pink.