Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat oven to 375°f. in an ungreased 13x9 baking dish, combine potatoes, squash, zucchini, red pepper, and onion. in a small bowl, combine oil, basil, thyme, salt, pepper and garlic; mix well. pour half of the oil mixture over vegetables and stir well to coat. place chicken breasts on top of vegetables. brush chicken with remaining oil. bake at 375°f for 45 minutes. stir. (sometimes i add a little water if there is not a lot juice.) bake for 15-20 minutes more or until chicken and vegetables are tender and chicken juices run clear.

Target recipe: preheat oven to 450°f spray large pyrex rextangular pan with cooking spray to help the food from sticking! i put all the cut up chicken, potatoes, carrots, broccoli and corn in a huge bowl. drizzle olive oil over mixture to coat, but don't drown! then sprinkle the garlic powder, salt and pepper, and italian seasoning to your family's taste. we really like it seasoned! this is a lot of food, and sometimes i need to put in 2 pyrex pans. it's best to not overcrowd the mixture as it needs to brown. bake for 40-50 minutes, or until lightly browned (chicken cooked and veggies tender).