Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: place 1 quart of the fresh whole strawberries into the baked pie crust. mash the remaining quart of berries. mix the sugar and cornstarch together and add it to the mashed berries. bring the mixture to a boil over medium to medium high heat, stirring constantly. cook until the mixture thickens and clears. cool mixture slightly. pour mixture over the strawberries in the pie crust. chill several hours. top with whipped cream and serve.

Target recipe: grease 10 inch pie pan. spread cranberries over the bottom of pan. sprinkle them with the 1/2 cup sugar and chopped nuts. in a bowl, mix the eggs and beat well. add flour, remaining sugar, and butter to the beaten eggs. beat well. pour batter over cranberries. bake at 325* for 1 hour. serve hot with vanilla ice cream or serve warm/cool with whipped cream.