Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine cream cheese and peanut butter in a large mixing bowl; beat at medium speed of an electric mixer until light and fluffy. gradually add whipped topping and powdered sugar, and continue beating until smooth. spoon filling into prepared crusts. cover and freeze at least 8 hours. garnish, if desired.

Target recipe: whip cream cheese for 10 minutes with an electric mixer. add powdered sugar and whip 10 minutes more. blend in cool whip, peanut butter and vanilla. beat 5 minutes. pour into pie crusts and freeze at least 2 hours. before serving, garnish with whipped cream and peanuts. for a special touch, top pie with hot caramel or chocolate sauce.