Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat butter over medium heat in pot. stir in carrots, leeks, ginger, garlic and curry powder. saute for about 5 minutes or until leeks soften slightly. pour in chicken stock, bring to a boil, lower heat and simmer, covered, 20 ~ 25 minutes or until vegetables are tender. puree in a blender or food processor. return to heat, add whipping cream, salt and pepper and simmer for 5 minutes. garnish with grated carrot. serves 4 to 6. the globe and mail -----

Target recipe: combine all ingredients except 1/4c. cilantro and coconut milk in a soup pot, bring to a boil, then simmer 45 minutes or until carrots are mushy. with a slotted spoon, remove carrots, garlic, and onions and put in a blender, food mill, or food processor. process until almost smooth, and return to pot, bring back to boil. add coconut milk, and remaining cilantro, let simmer 5 minutes,. serve with naan.