Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a large stock pot,over medium heat,combine broth,potatoes and garlic. bring to a boil and then add onion,celery and carrots. reduce heat and simmer for 15 minutes. stir in corn,peas and green beans and continue to cook on low heat. meanwhile,in a medium saucepan over medium heat,melt butter. whisk in flour all at once to form a roux and let cook 10 seconds. whisk in milk,a little at a time and cook,stirring until mixture is thick and bubbly. stir in cheese until melted. pour this mixture into the stock pot and stir well until until heated through. ** note-i will probably cook my fresh veggies a bit longer as i don't like them very crisp.

Target recipe: in food processor, process cheese, yogurt, lemon juice, and soy sauce until smooth. stir in remaining ingredients. use as a spread on crackers, whole wheat bread, or pita crisps, or stuffed into pita pockets. variations: - substitute shredded cheddar for the farmer cheese spread may be made in advance, and refrigerated 3-4 days.