Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: pierce potatoes; microwave on high for 6 minutes, turning over after 3 minutes. cut potatoes in chunks. combine potatoes, broth, and milk in large microwaveable bowl. microwave on high for 6 minutes, stirring after 3 minutes. slightly crush potatoes with a potato masher. stir in cheese. (add bacon if desired.). add desired topping (eg. bacon, cheese, sour cream etc.).

Target recipe: bring chicken broth to a quick boil, reduce heat and add the potatoes and onions. add salt. cover and simmer for about 20 minutes. mash the potatoes into the broth. **but make it a small chunky bits** add the rest of the ingredients and simmer for 5 minutes more. serve with a loaf of french bread. we like to take the bread and dip it into the soup. we also add a cheddar cheese topping for ours as well and chopped chives as a topping as well.