Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees. spray 9x13-inch glass baking dish with cooking spray. combine onion, water, soup, chili powder mix, pre-cooked chicken, cumin, uncooked rice, and peppers in pan and cook approximately 10-15 minutes on low heat until rice is tender. line prepared baking dish with 1 cup crushed tortilla chips. pour in chicken mixture. top with cheese and remaining 1/4 cup of tortilla chips. bake 10-15 minutes until cheese is melted and golden brown.

Target recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.