Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole. bake at 350°f for 25 minutes or until the bean mixture is hot and bubbling. stir the bean mixture. sprinkle with the remaining onions. bake for 5 minutes or until the onions are golden brown. flavor variation: for golden green bean casserole, substitute campbell's® condensed golden mushroom soup for the cream of mushroom soup. omit the soy sauce. stir in 1/4 cup chopped red pepper with the green beans.

Target recipe: fry bacon until crisp; crumble and set aside. saute onion in bacon drippings until tender. drain off excess drippings. add stewed tomatoes and heat. drain green beans and place in a 2 quart size casserole dish. add the tomato mixture and crumbled bacon mix. top with cheese. bake at 350 degrees for 30 minutes and serve.