Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: peel and dice pumpkin and potatoes melt half the butter or margarine in a saucepan and saute the onion until golden brown. add the diced pumpkin and potatoes and milk.bring to a boil,reduce heat and simmer for about 40 minutes. sieve or puree in an electric blender. season to taste with salt and pepper. saute the leeks in the remaining butter or margarine. add to the soup with the chicken stock.bring to a boil. reduce heat and simmer for five minutes. before serving,stir in cream and chopped parsley.

Target recipe: saute the garlic, curry paste and pumpkin until frangrant. the oil in the paste should eliminate the need for any extra - if it appears to be sticking, add a little water. pour in the water and crumble in the stock cubes. bring to the boil, then lower heat and simmer for 20-30 minutes or until pumpkin is tender. with a fork, mash some of the pumpkin roughly to achieve a thick, rustic texture. simmer for another 5 minutes or until slightly thickened. if it looks watery, continue to simmer for another 5 minutes. serve garnished with the herbs.