Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: bring the coconut milk to a boil in a medium sized pot. add the rice, ginger and salt. stir and bring to a boil. reduce heat to low and then cover and simmer for 20 minutes. while waiting, heat the shredded coconut in a skillet, toasting it lightly. remove from heat and set aside. when the rice has cooked for 20 minutes, fluff it with a fork and throw out the ginger root. toss with toasted coconut. garnish with chopped cilantro just before serving.

Target recipe: in a large saucepan, melt butter over medium heat. add the onion and curry powder and saute for 5 minutes, or until the onion is soft. then, stir in the rice until coated with butter. vigorously shake the can of coconut milk. then, add the entire contents to the rice and stir until evenly blended. increase heat and bring the mixture to a boil. cover, reduce heat to low and simmer gently for 15-20 minutes, until the coconut milk is absorbed. add salt and pepper if you wish. this rice dish goes especially well with curries.