Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: use a serrated knife to cut about 1/4 inch off the top of each baked potato (on the long side). scoop out the pulp, leaving a thick wall intact. put the pulp in a bowl and mash it with the cheese, sour cream, salt, and pepper. stir in the chives; stuff the potato skins with this mixture. use all the stuffing, mounding up the extra on top of each potato. preheat oven to 425°; place the potatoes on a baking sheet, dust with the paprika and cook for 15 minutes, until heated through.

Target recipe: bake potatoes for 40 to 60 minutes. cut in half lengthwise. remove pulp and mash with sour cream and milk. combine with beans, corn, recaito or cilantro, salt and pepper. stuff the mixture into the potato skins. pile on the cheese. bake 20 minutes in 400-degree oven. serve with picante sauce or salsa and, if you like, guacamole or sour cream.