Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: rinse chicken and pat dry. in a large bowl, mix coconut milk, ginger, pepper and 1 tsp hot chili flakes. add chicken. cover and chill for 1-8 hours. prepare chili glaze. in a medium saucepan combine rice wine vinegar, sugar, soy sauce and 1 teaspoon hot chili flakes. bring to a boil over high heat then reduce heat to medium and simmer 8-10 minutes or until reduced to 1/2 cup. use hot. lift chicken from bowl, reserving marinade. grill over high heat 10-12 minutes or until meat is no longer pink. basting frequently with reserved marinade. transfer thighs to a warm platter and pour the chili glaze evenly over meat. garnish with slivered green onions and serve with steamed rice.

Target recipe: heat oven to 400°f. mix flour, coconut, salt, pepper and garlic powder together. dip chicken bites in the egg, then in the flour mixture. place the chicken bites onto a greased cookie sheet or baking pan. drizzle with melted butter. bake approximately 25 minutes or until the chicken is browned and cooked through. turn once during cooking. this is good served with an apricot or plum dipping sauce. jan.