Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: squeeze liquid from potato; combine with egg, flour, sour cream, mustard, chives and salt and pepper; mix well. heat oil in a heavy-based frying pan over low heat; swirl oil to coat sides and base of pan. spread potato mixture into pan, pressing down well; cook 5 minutes, or until golden brown and set on base. use 2 large spatulas, one on top and one underneath, to flip cake over, or cut into 4 wedges and flip each separately. cook until set and golden on both sides. season to taste with salt and peppe. serve warm or cold.

Target recipe: place potatoes in large saucepan. cover with cold water. add 1/2-teaspoon salt and bring to a boil. reduce heat to low and cook 20 to 25 minutes or until potatoes are tender. drain; reserve. melt 2 tablespoons butter in medium saucepan. add flour, salt, and pepper; cook until bubbly. add milk; stir well. cook, stirring constantly, until thickened. combine potatoes, hard-boiled eggs, onion, salt, and pepper in lightly greased 1 1/2 quart casserole. add white sauce; blend lightly with spatula. melt remaining 1 tablespoon butter. add breadcrumbs; mix well. sprinkle buttered crumbs over casserole. bake at 350 degrees for 30 minutes. serve hot.