Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: combine lemon juice, 1 t lemon zest and olive oil. remove 2 t lemon juice mixture and stir in pepperoncini; set aside. place remaining mixture into zip-top bag and add chicken. seal and refrigerate 30 minutes. place bread crumbs, cheese, parsley, and remaining 2 t lemon zest and garlic cloves in a shallow dish. remove chicken breasts from marinade and cut into 1 inch thick slices. place chicken in crumb mixture, coating well. carefully thread chicken onto metal skewers. grill over medium high for 9-12 minutes or until internal temperature registers 170°f, turning once. place on a serving platter and drizzle with pepperoncini mixture.

Target recipe: combine all ingredients and mix well. cover and chill for 2-4 hours. remove chicken from marinade, drain well. grill 5 minutes per side or until cooked or, bake at 375 for 30 minutes (until juices run clear when pierced with a fork). remove to a serving platter. heat marinade until boiling. simmer 3 minutes. serve over grilled chicken. garnish with cilantro leaves, if desired.