Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: make a smooth paste of yogurt, garlic, ginger, lime juice, cinnamon, cloves, cardamoms, peppercorns and the oil. marinate the chicken in this for 6 hours, in a fridge. bake the chicken in a preheated oven for 15 minutes at 250 f (130 c). put it aside. cut tomatoes, put them in a pan (no water) and boil. when the quantity has dropped by half, strain through a fine sieve. what comes out of the sieve is the tomato sauce. take a pan, start heating the sauce, add the butter. when the butter is melted, add the white pepper, salt, fenugreek leaves and cream. cook for 2-3 minutes. mix the chicken pieces into this sauce. cover and cook on a low flame until the chicken is done. garnish with fresh coriander and serve with rice.

Target recipe: place the oil in a non-stick skillet over high heat, add the onions, and sauté until dark golden brown. add the garlic and ginger, reduce the heat to medium, and cook for 2 minutes. add the tomato paste and cumin seeds and cook for 30 seconds. reduce the heat to low, add the garam masala, brown sugar, red pepper flakes, turmeric, and salt, and cook for 2 minutes. mix in the chicken and cook until the chicken is almost done, about 5 to 7 minutes. add the yogurt and water, and cook until the chicken is fully cooked, about 5 minutes. sprinkle with chopped fresh cilantro if desired and serve with brown rice or plain rotis.