Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: must have large frying pan. slice zucchini 1/4 slices. melt butter in pan according to taste. add zucchini and cover each slice with lemon pepper, garlic and parmesan. flip over and let cook until browned approximately 2-3 minutes. repeat on other side. small tip- wipe out frying pan between batches, to avoid to much blackening.

Target recipe: preheat the oven to 450 degrees f. coat a baking sheet with cooking spray. slice the zucchini into 1/4-inch thick rounds. in a medium bowl, toss the zucchini with the oil. in a small bowl, combine the parmesan, bread crumbs, salt, and a few turns of pepper. dip each round into the parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet. bake the zucchini rounds until browned and crisp, 25 to 30 minutes. remove with spatula. serve immediately. serving size, 1/2 cup.