Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine the stock, sweet potatoes, celery, onion, bay leaf, and tarragon in a large pot and bring to a boil over high heat. reduce the heat and simmer until the vegetables are tender, 20 to 30 minutes. discard the bay leaf, puree the soup in batches in an electric blender or food processor, and return to the pot. add the half-and-half, salt, and pepper and bring to a simmer. garnish with a dollop of sour cream and a sprinkle of chopped herbs if desired. don't forget the freshly ground black pepper, and some goat cheese on top might also be a nice contrast to the sweetness of the sweet potatoes. enjoy!

Target recipe: whip butter into mashed sweet potatoes. beat eggs and blend with potato mixture. mix in evaporated milk, brown sugar, corn syrup, vanilla, ginger, cinnamon and nutmeg. pour mixture into pie shell and bake at 375 degrees for 35 to 45 minutes. serve with whipped cream or cool whip.