Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: grease 8 x 4 in loaf tin and line with greaseproof paper. heat oven to 180 c. sift flour and baking powder into bowl. mix in peanut butter till mixture is crumbly. stir in sugar and milk, beat thoroughly. turn mixture into prepared tin. bake for one hour.