Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a large bowl, beat eggs until foamy. beat in the sugars, flour, butter, oil and vanilla until well blended. stir in chocolate chips and nuts. pour into pie shell. bake at 325 degrees for 45-55 minutes or until a knife inserted near the center comes out clean. cool on a wire rack. chill. refrigerate leftovers. tastes better chilled overnight to set flavor.

Target recipe: mix the butter, brown sugar, flour, baking powder, vanilla, milk, and egg yolks together until it forms a stiff dough. press dough into the bottom of a 9 x 9 inch pan. sprinkle chocolate chips over dough. make a meringue by whipping together the egg whites and brown sugar. pour meringue over dough and chocolate chips. bake at 350 degrees fahrenheit for about 30 minutes. notes : i usually cut down on the brown sugar in the meringue by about 1/4 of a cup. the squares are rich enough that they don't miss it. i also use margarine instead of butter.