Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: stir together graham cracker crumbs, sugar, unsweetened baking cocoa, and melted butter. press into the bottom of a 9-inch spring form pan. or use oreo crust. beat cream cheese until fluffy. gradually beat in sweetened condensed milk, eggs, vanilla, then melted peanut butter chips and semi-sweet chocolate chips. pour into crust and bake at 375 degrees for 55-65 minutes. i usually swirl a little chocolate syrup on the top and a couple of chocolate kisses or chips. caramel and chocolate sauce on individual servings is great as well.

Target recipe: mix the raisins and brandy until raisins are coated and soak for 15 minutes. in another bowl, beat the cream cheese and whipping cream until well blended and smooth. add the vanilla, mixing well. blend in the brown sugar and cinnamon. mix in the drunken raisins and chocolate chips, blending well. garnish with a light dusting of cinnamon. serve at room temperature. about 3 -3/4 cups dip.