Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: remove mushroom stems. combine 2 tbsp romano cheese with remaining ingredients in a bowl; beat with mixer for 5 minutes. fill mushrooms with a 1/2 inch crown left on top. lightly butter a large baking sheet and arrange stuffed mushrooms with a space between. bake 10 minutes at 350 degrees. remove mushrooms from oven; sprinkle with 2 tbsp romano cheese. preheat broiler. place mushrooms under broiler until cheese melts and is golden.

Target recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.