Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: pressure cook chicken, 25 minutes. when done, debone and spread chicken evenly in a baking dish (9x13). pour celery soup on chicken layer. pour mushroom soup over chicken soup layer. sprinkle stuffing, then stuffing spice pack over mushroom soup layer. pour broth over all. do not mix. bake at 350 degrees for about 20 minutes.

Target recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.