Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: grate the sweet potatoes (either with a box/hand grater or a food processor fitted with a coarse grating disc). heat the olive oil in a large non-stick skillet over medium-high heat. add the shallots and cook, stirring, until beginning to brown, about 2 or 3 minutes. add the sweet potatoes and cook, tossing occasionally, until tender, about 7 to 9 minutes more (or longer if you like your potatoes crispier). add the spinach and cook, tossing, until just wilted, about 1 or 2 minutes more. note: i like to get my sweet potatoes really browned, so i may end up cooking them a bit longer before adding the spinach. optional; add salt and/or pepper to taste. you could also add hot sauce to taste. it's up to you! enjoy!

Target recipe: cut potatoes lengthwise into 1/2 inch thick slices. cut slices into 1/4 inch wide sticks. place in a large bowl. drizzle oil over potato sticks and toss well. sprinkle with cheese, and toss. arrange sticks in a single layer on a baking sheet that has been coated with cooking spray. bake at 400 degrees for 35-40 minutes or until sticks are lightly browned and crisp, stirring every 10 minutes.