Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine the 1-1/2c powdered sugar and the 1c peanut butter. sprinkle 1/2 on the bottom of the pie shell,save rest for the top. mix the rest of the ingredient pour into the pie crust. sprinkle with the rest of the sugar- peanut butter mixture. freeze for 1 hour.

Target recipe: in small bowl, combine flour baking powder and salt. in large bowl, cream butter, peanut butter, sugars and vanilla until smooth. beat in eggs one at a time. blend in flour mixture. spread evenly in ungreased 15 x 10-inch jelly roll pan. sprinkle surface with peanuts (lightly press into batter). bake 25-30 minutes at 350°f, then cool completely. cut into 2-inch squares.