Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix together the beer, soy sauce, oils, salt, sugar, ginger and pepper and pour over the chicken pieces and cover and into the refrigerator overnight. in a mixing bowl add flour, cornstarch and baking powder. blend in egg and cold water to fold a batter. dip the chicken piece into batter and let rest for 10 minutes. heat oil in a deep fryer to 360 ° and fry to a golden brown.

Target recipe: cover chicken with mixture of water and salt. chill in bowl for least 1 hour. combine herbs, onion powder, seasoned salt, instant chicken broth, and pepper in a blender and mix well. place this mixture in a bowl. add the flour to this bowl. mix flour and seasonings well. remove chicken from water, and dip it into the flour mixture coat well. place coated pieces on a plate for 5 minutes. pressure cook 10 psi 10 minutes note: find the fines herbs if you can. it makes a great deal of difference. steve.