Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: note: you will need an aebleskiver pan to cook these properly. beat the egg whites until stiff. in a separate bowl, mix together the flour, baking powder, salt, baking soda, sugar, melted butter and buttermilk at one time and beat until smooth. gently fold in the egg whites last. put about 1 tablespoon of vegetable oil in the bottom of each aebleskiver pan cup and heat until hot. pour in about 2 tablespoons of the batter into each cup. as soon as they get bubbly around the edge, turn them quickly (the original recipe poster states,"danish cooks use a long knitting needle, but a fork will work"). continue cooking, turning the ball to keep it from burning.

Target recipe: stir together flour, baking powder, salt and sugar. mix egg yolks and milk together well. add this mixture to the dry ingredients. stir until just blended. beat egg whites until stiff and fold them into batter. heat aebleskiver pan. spoon 1/2 teaspoon oil into each section and fill 2/3 full with batter. cook over medium heat until bubbles appear. turn with a fork or skewer and cook the other side until lightly browned. to vary flavor, add a slice of banana or peach to each section before it is turned. dust with powdered sugar and serve with butter and jam or found this recipesyrup.