Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine all ingredients except for the garnishes. chill well, at least 2 hours, to allow flavors to blend. mound on a serving plate and cover with coconut and parsley. serve with your favorite cracker. there are rarely leftovers, but if there are, this makes a pretty decent spread for a toasted bagel.

Target recipe: put desiccated coconut to soak in a pint of boiling water for a couple of hours. sieve and strain. only the liquid is used. cut up a chicken or use chicken pieces. melt butter or good dripping in pan, add finely chopped onion, curry powder, a pinch of ground cloves and cinnamon. fry stirring constantly, till brown. add chicken pieces and fry these until brown. add salt, the warmed coconut liquid. cover saucepan, and simmer gently till chicken is tender.