Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cut a 1/2" slice off of top's of tomatoes. scoop insides out. lightly sprinkle with salt. invert and drain on paper towel. in a small fry-pan over med-low heat toast pine nuts. in a blender or processor combine spinach, nuts, garlic, basil, salt and pepper; process until coarsely chopped. stir mixture into rice. stir in parmesan cheese. spoon into tomatoes and place in a shallow casserole dish. bake at 250°f oven for 15-20 minutes, or just until tender, not too soft.

Target recipe: preheat the oven to 375 degrees f. cut the tomatoes in half, horizontally. seed by gently squeezing the tomato halves. use a small spoon to gently hollow out the inside of the tomatoes, being careful not to puncture the outer shell. reserve the pulp. chop the reserved pulp and put in a medium bowl. add the parsley, bread crumbs, cheese, optional garlic, and pepper and mix gently to combine. place the tomato halves in a buttered casserole dish, and fill with the bread crumb mixture. drizzle the top of the tomatoes with olive oil. bake until the tops are browned, about 20 minutes.