Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix catsup, brown sugar, lemon juice, worcestershire sauce, mustard, onion salt, and pepper in 2-cup glass measure. microwave uncovered on high (100%) 1 1/2 minutes; stir. microwave to boiling, 1 to 2 minutes. layer half the beef slices and half the sauce in 1-qt casserole; repeat. cover and microwave on high (100%) until hot and bubbly, 1 1/2 to 2 1/2 minutes. place bottom halves of buns on serving plate. top with beef and remaining bun halves. microwave uncovered on high (100%) until buns are hot, 30 seconds to 1 minute.

Target recipe: place beef, onion and celery in a dutch oven; add water to almost cover meat. bring to a boil; reduce heat. cover and simmer for 3 hours or until meat is tender. remove meat; strain and reserve cooking liquid. trim and shred meat; return to dutch oven. add 2 cups of strained cooking liquid (save remaining cooking liquid) and chill. skim and discard fat. add ketchup, brown sugar, vinegar and seasonings. cover and simmer for 1 hour, stirring occasionally. if mixture becomes too thick, add additional reserved cooking liquid. serve on hamburger buns.