Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 f. line a baking tray with foil. spray with vegetable oil. wash salmon, pat dry and spread mustard over top. mix together parsley, oregano, thyme and bread crumbs. season with salt and pepper. blend in egg white to bind mixture together. spread over the mustard. bake 20 minutes for 1-inch thick fillet, 25 minutes for 2-inch fillet.

Target recipe: soak wood chips in water for 30 minutes. meanwhile, mix together dill, lemon juice, mustard and salt to form a paste. place salmon fillet skin side down in a baking dish or platter, cover with mustard paste and refrigerate for 20 minutes. while salmon is marinating prepare grill for smoking. maintain a low heat of 200ºf to 230ºf. place wood chips over coals and a shallow aluminum foil pan in an unheated area. pour water into pan. spray grill with cooking spray and place salmon skin side down on the unheated side of grill. cook for 35 minutes with the lid down, the salmon is done when it flakes easily with a fork.