Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil until tender, peel, and mash sweet potatoes. mix sugar, salt, cinnamon, and nutmeg. add molasses and sweet potatoes; beat well. stir in half and half, egg yolks, and sherry. beat the egg whites until stiff, fold into mixture, and pour into the pie shell. put into a preheated 425 degree oven. reduce heat to 375 and bake about 35 minutes. the pie will be brown and set in the middle. serve warm or cold with whipped cream. ** if no alcohol is wanted, simply delete it from the recipe but the taste will be completely different.

Target recipe: combine sweet potatoes, butter, bourban and salt; mix well. combine pecans and brown sugar in small bowl. pat 2 generous tablespoons sweet potato mixture around each marshmallow. roll each in nuts and sugar. place in 8x8x2-inch microwavable dish. microcook on high 4-7 minutes or until puffed and thoroughly heated.