Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: for noodles: mix egg, oil, salt, and water together. add all purpose flour until it becomes a soft dough. roll dough out on a floured surface to very thin. let dry for at least 3 hours. cut into small noodle sized strips. for soup: cover chicken with water in a large stove top pot. add chicken broth, carrots, celery, garlic and onions. boil until chicken is done. remove chicken and debone. place chicken back in pot. add additional water to soup mixture if needed, usually about 4 cups. bring soup mixture to boil and then add noodles. boil soup until noodles are soft and ready to eat. salt and pepper to taste.

Target recipe: combine chicken breast, water, onion, bay leaf, salt and pepper to saucepan. bring to a boil; reduce heat and simmer 30 minutes. remove chicken and skin. cut up meat and add to cream of chicken soup. add noodles, celery and parsley to soup. simmer about 10 minutes. season with salt and pepper.