Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: thinly slice the chicken breast meat. bring the chicken stock to a rolling boil and add the chicken and mushrooms. when the soup starts to boil again and all of the ingredients float to the top, remove from the heat. add the sesame oil and sherry and taste for seasoning. add salt and pepper if necessary. serve in individual soup bowls and sprinkle the parsley on top.

Target recipe: melt butter in saucepan and soften onions. add mushrooms and thyme, cover and cook slowly until mushrooms collapse. stir, increase heat, uncover and add wine and sherry and simmer for about 10 minutes. add preferred stock and season to taste. simmer for 15 minutes. puree in food processor until smooth then return to pan. add almond meal for a little thicker texture . add desired amount of cream. more or less depending how rich you want it. reheat gently. sprinkle with nutmeg when serving. don't forget the bread and wine!