Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: mix all the ingredients, except the meat, in a bowl. place the meat in a shallow baking dish or tupperware container. add what ever meat you are using to the marinate, cover and refrigerate overnight. make sure that all the meat is soaking in the marinate. preheat oven to 325 degrees. bring the contents of the dish to room temperature before cooking. bake for 1 hour if using chicken. bake for 1 1/2 hours if using pork chips. turn meat over half way thru the cooking time. remove the meat from the baking dish and keep warm. strain the marinate into a bowl. in a sauce pan simmer over a medium flame to reduce it by half. once reduced, remove from the heat and stir in 1 tablespoon of butter to make the sauce creamy. serve with the meat.

Target recipe: in bowl, stir together brown sugar, mustard, bourbon, soy sauce, worcestershire sauce, and green onion. use marinade to marinate shrimp or scallops, covered, at room temperature for 1 hour, or beef, chicken, or pork, covered and chilled overnight. baste shellfish or meat with marinade as it is grilled.