Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees. roll out the pie crust to fit a 12 inch pizza pan, turn under the edges and flute. core, pare, and slice apples thinly onto the pie crust. combine flour, brown sugar, cinnamon, and butter until crumbly. sprinkle over the apples. bake for 20-30 minutes . remove from oven and cool 15 minutes. combine powdered sugar, caramel flavoring and milk to make a thin glaze. drizzle the glaze over the top of the warm pizza. top with chopped peanuts. slice and serve. you may use a caramel dip for fruit in place of the glaze.

Target recipe: combine sugar, cornstarch, and pineapple. cook, stirring constantly, until clear and thickened. cool; spread onto bottom of pastry shell. combine cream cheese, sugar and salt , mixing until well blended. blend in milk, eggs and vanilla. pour over pineapple mixture; sprinkle with nuts. bake at 400 degrees, 15 min. reduce oven temperature to 325 degrees; continue baking 40 min. garnish with pineapple slices, cut in half, and maraschino cherry halves, if desired.