Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: 1. preheat oven to 300. heat 2-3 teaspoons oil in dutch oven over medium to medium-high heat until shimmering. 2. meanwhile, pat chops dry with paper towels, then season with salt and pepper. place in hot oil and cook until pork chops release from pan and are golden. 3. remove chops and sautee onions until softened. add garlic and mushrooms and continue cooking until onions turn golden and mushrooms are cooked. 4. mix in condensed soup and return chops, making sure to cover them completely. 5. cover and cook for 2-3 hours. meat should be fork tender. continue cooking if it isn't. 6. enjoy chops with mashed potatoes, everything topped with the mushrooms and gravy.

Target recipe: in large skillet, brown chops in oil; remove from pan. in skillet, add remaining ingredients except orange segments and green pepper; cook and stir until slightly thickened. add chops; cover and simmer 20 minutes or until tender. add orange segments and green pepper; heat through. cheers, doreen doreen randal, wanganui. new zealand.