Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: crock pot: put vegetables in bottom of crock pot. sprinkle tapioca over vegetables. place chicken next. combine all other ingredients and pour over chicken. cover crock pot and turn to low and cook for 8-10 hours. oven: put vegetables in bottom of a greased pan. sprinkle vegetables with tapioca. add chicken to pan. combine all other ingredients. pour over chicken. cover pan tightly with foil. bake in 300 deg. oven for 2 hours. the above are basic and easy to do. you can add the cherries or mandarin oranges for flavor and attractiveness.

Target recipe: have all ingredients chopped and ready to go. in a deep skillet or wok, heat 2 tbsp oil over high heat. add all vegetables. stir-fry quickly until onion is cooked and translucent. remove to bowl. add 2 tbsp.oil to wok; heat. add chicken and stir fry until no longer pink on outside (5-7 minutes). mix in separate bowl sauce ingredients, making sure to mix cornstarch thoroughly. to chicken in wok, add vegetables and sauce mix. cook over low heat until cornstarch is cooked, about 7 minutes, or until sauce is slightly thickened. serve over hot cooked white rice.