Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: shell the eggs and stick 4 cloves in each egg. heat the vinegar and when boiling add the salt, pepper and mustard. put the eggs in a glass jar and pour boiling vinegar mixture over them. cover tightly and let stand 2 weeks in the refrigerator before using.

Target recipe: slice eggs in half lengthwise; remove yolks and set whites aside. in a small bowl, mash yolks with a fork. add the mayonnaise, sugar, vinegar, mustard and salt; mix well. stuff or pipe into egg whites. sprinkle with paprika. refrigerate until serving.