Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: melt butter or margarine in a large saucepan over medium heat. add onion, garlic, curry, and cumin; saute, stirring often, until onion is soft and fragrant. stir in apples, pumpkin, broth, water, and sugar. bring to a boil, stirring often. cover, and reduce heat to low. simmer for 25 minutes, stirring occasionally. puree soup in a food processor or a blender. return soup to saucepan; reheat, covered, over low heat. ladle soup into bowls, and swirl a little sour cream or yogurt in the center of each bowl.

Target recipe: cook the apple in the butter on medium heat in a soup pot for about 5 to 7 minutes, until the apples are tender and even a little browned on the edges. in a bowl, mix together the pumpkin, sugar, salt, pepper, and nutmeg. add the pumpkin mixture to the apples and stir. slowly add the apple juice and broth. heat until well-heated, but not boiling. stir in the cream or half and half and serve in a bowl or a small hollowed out pumpkin.