Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 375 degrees combine peanut butter, shortening, brown sugar, milk, vanilla and egg in large bowl. beat at medium speed of electric mixer until well-blended. combine flour, salt and baking soda. add to creamed mixture at low speed. mix just until blended. drop by heaping teaspoonfuls 2 inches apart onto ungreased baking sheet. flatten slightly in crisscross pattern with lines of fork. bake at 375 degrees for 7 to 8 minutes, or until set and just beginning to brown. cool 2 minutes on baking sheet before removing to cooling rack.

Target recipe: first put the peanut butter in a bowl. then add the sugar, egg and baking soda. mix until there is no sign of sugar or baking soda. roll up in to a little ball a little bit smaller than a ping pong. with a fork, press cookies down criss-cross fashion. preheat oven to 250°, then let cook for 10 minutes or until the bottoms get light brown.