Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix sugar, cornstarch, and salt in a large saucepan. add milk, bring to a boil for 1 minute over medium heat. beat egg yolks. whisk 1 cup hot pie filling into beaten egg yolks and pour back into saucepan whisking until mixed. return to a boil for 1 minute. remove saucepan from heat and add chocolate, butter, and vanilla. pour into prebaked pie crust. cool 15 minutes. cover and refrigerate at least 3 hours. when ready to serve beat together heavy cream and powdered sugar. spread on top of pie.

Target recipe: beat the chestnut puree to lighten it. whip the cream (not stiffly); fold in cinnamon, chestnut puree and chocolate. divide among 4 heat-proof ramekins and smooth level. chill 1 hour. preheat broiler. sprinkle sugar on the brulee evenly; broil until bubbly. serve immediately.