Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: poach chicken in water, when cool enough to handle pull apart into bite-size pieces. in a large 9x12 casserole layer cooked chicken, drained corn and broccoli. mix soup with milk, cheese, mushrooms and pimentos. heat and pour over chicken. sprinkle top with ritz crackers which have been mixed with enough butter to moisten. if prepared ahead and refrigerate, do not top with the ritz until ready to bake. bake for 1 hour or till bubbly and hot. do not fill casserole to full; this cooks over easily.

Target recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.