Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cream together shortening and sugar. add egg and milk. beat until blended. stir in flour, backing powder, and salt. fill 12 muffin cups 1/2 full of batter. top with 1 t of jam. spoon remaining batter over top of jam. sprinkle sugar on top of muffins. bake at 350f for 35 minutes of until golden. let cool in pan for 5 minutes before removing.

Target recipe: mix together dry ingredients, set aside. beat eggs and all liquid ingredients, mix well. add liquid ingredients, raisins and carrots to dry mixture. stir well. refridgerate overnight or for at least 6 hours. before baking stir the batter well. preheat oven to 400. fill muffin tins 1/2 full. bake 17-20 minutes. hints---------------. do not use muffin liners- the muffins will stick to the paper really bad. this happens because there is no fat in the recipe. you must refridgerate the batter for at least 6 hours or the muffins are dry. you have to let the cereal soak up all the wet ingredients otherwise it stays dry. enjoy!