Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a bowl combine flour and confectioners sugar, cut in butter until crumbly. press onto bottom and sides of a ungreased 9 inch pan. bake at 350°f for 22 minutes or until edges are golden brown. cool on wire rack. in a saucepan,combine sugar and cornstarch. stir in water until smooth, then stir in corn syrup. bring to a boil. cook and stir for 2 minutes or until thick. remove from heat.stir in gelatin and vanilla until gelatin is dissolved. cool to room temp,about 30 minutes. add raspberries, stirring gently to coat. spoon into crust. refrigerate until set, about 3 hours.

Target recipe: thaw and drain strawberries, saving juice. bring 1/4 cup strawberry juice to boil. pour jello into a large bowl. pour strawberry juice over it and stir until well dissolved. stir in yogurt and 1/2 to 3/4 cup (or desired amount) strawberries. mix well. then fold in cool whip. last, pour mixture into crust. chill in refrigerator at least two hours. best overnight. any berries left over, arrange on top.