Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: wash and dry the chicken pieces and place in a deep bowl or baking dish. cover with buttermilk and soak, refrigerated, at least 3 hours and up to 12. combine the flour and remaining ingredients and sift together. this is the seasoned mixture you will dredge the chicken inches dip each chicken piece in dredging mixture until well coated on all sides. fry chicken in hot crisco oil for about 10 minutes for white meat; 8 minutes for dark meat. juices will run clear when done. if you are using large chicken breasts, cook longer. don't crowd the chicken while cooking. drain on paper towels when done and serve.

Target recipe: cover chicken with mixture of water and salt. chill in bowl for least 1 hour. combine herbs, onion powder, seasoned salt, instant chicken broth, and pepper in a blender and mix well. place this mixture in a bowl. add the flour to this bowl. mix flour and seasonings well. remove chicken from water, and dip it into the flour mixture coat well. place coated pieces on a plate for 5 minutes. pressure cook 10 psi 10 minutes note: find the fines herbs if you can. it makes a great deal of difference. steve.