Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: saute the onion and pepper in 1 tbl. butter in a medium sauce pan. add remaining ingredients (except chips and cheese) to the saucepan. heat mixture through on medium heat. remove mixture from stove and add crushed tortilla chips. stir to mix well. transfer mixture to a 2 quart casserole dish. sprinkle cheddar cheese on top of casserole. bake at 325 degrees until cheese melts. serve with extra tortilla chips on the side.

Target recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.