Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: coat meat lightly with flour. heat olive oil in large skillet, and lightly brown meat on all sides. add condensed soup (do not add water), drained mushrooms, and stir to coat. reduce heat, cover and simmer for 45 minutes until meat is tender. immediately before serving, stir in sour cream until blended and creamy. serve over egg noodles.

Target recipe: coat meat with flour. heat large skillet, add butter. add meat and brown quickly on both sides add mushrooms, onion and garlic to skillet. cook 3-4 minutes until onion is crisp-tender. remove mixture from pan add butter to pan drippings, blend in flour. add beef broth. cook and stir over medium-high heat, until thickened and bubbly, then return meat mixture to pan. stir in sour cream. cook slowly until heated through. do not boil! serve over hot buttered noodles. hope you enjoy!