Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: clean mushrooms with cool water. remove stems from mushrooms and chop. cook onions and chopped mushroom stems in butter until tender. add bread crumbs. remove from heat; stir in bacon and cheese. mound filling into mushroom caps. place in shallow baking pan. bake at 400 degrees for 15 minutes, until cheese is melted. serve warm.

Target recipe: remove mushroom stems from mushrooms; chop enough stems to measure 1/4 cup. place mushroom caps on a buttered baking sheet and set aside. in a medium skillet sauté the chopped stems, onions, and garlic in oil. mix bread crumbs, bacon, parsley, oregano, salt and pepper to taste. add the dry ingredients, along with the melted butter and white wine to the skillet and mix well. shape mushroom mixture into 24 balls; mold each into the mushroom caps. sprinkle with cheese. bake 20 minutes at 350°f.