Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: beat cheese until fluffy. gradually beat in sweetened condensed milk. add egg and vanilla extract. in separate bowl, toss 1 cup mini chocolate chips in flour, and stir into cheese mixture. pour mixture into pie crust. bake @ 350 degrees for 35 minutes or until center springs back when touched. remove from oven and let cool. for chocolate glaze, melt over low - medium heat, 1/2 cup mini chocolate chips and 1/4 cup whipping cream, stirring constantly until thickened. immediately spread over cooled cheesecake. cover and chill - keep refrigerated.

Target recipe: mix the raisins and brandy until raisins are coated and soak for 15 minutes. in another bowl, beat the cream cheese and whipping cream until well blended and smooth. add the vanilla, mixing well. blend in the brown sugar and cinnamon. mix in the drunken raisins and chocolate chips, blending well. garnish with a light dusting of cinnamon. serve at room temperature. about 3 -3/4 cups dip.