Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix together in a large pot the sugar and karo syrup almost to a boiling point. add 1 cup of peanut butter and mix well. turn off the heat and add the corn flakes. pour onto a buttered cookie sheet and used a buttered rolling pin to roll out. let cool and cut into squares.

Target recipe: mix granulated sugar, milk, peanut butter and corn syrup in sauce pan. heat to a boiling over medium heat, stirring frequently. boil and stir 1 minute; remove from heat. cool, without stirring, until bottom of pan is lukewarm, about 45 minutes. stir in nuts and vanilla, add powdered sugar until mixture is very stiff. press into buttered loaf pan (9x5x3). refrigerate until firm, about 30 minutes. cut into 1 inch squares.