Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: place potatoes in the oven and cook for about 1 hour at 350 degrees. meanwhile heat water in a large saucepan and add chopped celery to the water and simmer until celery is tender. when potatoes are fully cooked, slice down the center and scoop the pulp out of each potato and add to celery and water. add milk. butter, sour cream, bacon, green onions, 1 cup of the cheddar cheese, parsley or dill and salt and pepper. allow mixture to simmer over low-medium heat until it thickens. serve hot with cheddar cheese sprinkled on top. you may also add chives (from the top of the green onions), bacon pieces and sour cream.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.