Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: 1. combine dry ingredients in large bowl. set aside. 2. cream butter and brown sugar together. mix in egg and mashed banana until well blended. note: keeping the banana a bit chunky is great for the final product. 3. stir banana mixture into dry ingredients. add the cream, vanilla, and spices at this time. 4. pour batter into buttered muffin cups or loaf pan, your preference. note: i suggest margarine or butter instead of crisco to grease pan, for color and flavor. 5. bake in a preheated 350 degree f oven (175c) for 60 minutes. 6. let cool for a few minutes before removing from pans -- don't feel bad if you skip this step, just watch your fingers :d.

Target recipe: place butter in a saucepan and melt the butter, add by degrees, the flour, then the milk, and let all boil a few minutes, stirring well. take from the fire and add 2 ozs sugar, the yolks of eggs, and the bananas cut into small pieces, place all in a pie dish and bake 20 minutes. whisk the egg whites to a stiff froth, add the caster sugar and beat well. place roughly on the pudding and return to the oven for a few minutes until the froth is light brown. serve it swimming in cream. (my note :- mum used to make this in a coal range, i asked how hot was the oven when she got her first electric one? answer "oh! about moderate" the 'meringue' doesn't crisp up) cheers, doreen. doreen randal, wanganui. new zealand.