Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: place pasta and broth in a 4-5 quart pan over high heat, cover, and bring to a boil. reduce heat to medium-high, cook, uncovered, for 5 minutes, stirring occasionally. add asparagus and cook, stirring occasionally, until pasta is barely tender to bite, 8-10 minutes. stir in cheese; remove pan from heat. meanwhile, cook oil in a medium frying pan over medium heat, 3-4 minutes. add sage leaves, stir often until edges begin to curl, 2-3 minutes. remove from heat. with a slotted spoon, lift sage to a towel. reserve oil. crumble sage leaves; add sage and oil to pasta and mix. garnish with sage sprigs. add pepper to taste.

Target recipe: prepare pasta according to package directions. while pasta is cooking, warm 1 teaspoon vegetable oil over high heat in a large skillet. stir-fry the shrimp until firm, opaque and lightly browned, about 3 minutes. remove and set aside. add the remaining teaspoon of vegetable oil to the pan and stir-fry the carrots for 2 minutes then add asparagus and scallions for another 3 to 4 minutes, until asparagus is tender-crisp. when pasta is done, drain it well. combine all ingredients in the pasta pot and mix until warmed, about 2 minutes. season to taste with salt and pepper.