Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 400. cream shortening and sugar until light and fluffy. add potatoes and cream again. in separate pot,m heat milk to lukewarm, and dissolve yeast. pour milk mixture into shortening, sugar and potatoes. ad enough flour (about 4 cups) to make a like a cake dough consistency. stir in salt. cover. let rise 2 hours, stir in balance of flour (about 6 to 7 cups), baking soda and powder to make like biscuit dough-knead. cover and refrigerate 1/2 hour, make into tolls. let rise until double in size. bake about 15-20 minutes. refrigerate and use over 5 or 6 days. makes 24 rolls.

Target recipe: dissolve yeast in water in large mixing bowl. stir in sugar, salt, shortening, eggs, potatoes, and 4 cups of flour. beat until smooth. stir in enough of the remaining flour to make a soft dough that is easy to handle. knead dough on lightly floured board 5 minutes. place in a greased bowl. cover tightly and refrigerate at least 8 hours. the dough can be kept in the refrigerator for up to a week. remove dough from refrigerator and let it warm up a while. punch down and shape as desired. let rise to double. bake at 375 for about 20 minutes.