Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: place potatoes in a large pot; cover with water. add 1/2 teaspoons salt; cook until tender. drain; mash potatoes until smooth. add in the butter, 1 1/2 cups of cheddar cheese, cream cheese, and sour cream. mix until combined on a low speed. fold in beaten eggs and green onions or chives pour into a greased baking dish. top with remaining cheddar cheese. bake uncovered at 350°f for about 45 minutes or until bubbly and puffy. sprinkle with more chives or green onions.

Target recipe: place potatoes in large saucepan. cover with cold water. add 1/2-teaspoon salt and bring to a boil. reduce heat to low and cook 20 to 25 minutes or until potatoes are tender. drain; reserve. melt 2 tablespoons butter in medium saucepan. add flour, salt, and pepper; cook until bubbly. add milk; stir well. cook, stirring constantly, until thickened. combine potatoes, hard-boiled eggs, onion, salt, and pepper in lightly greased 1 1/2 quart casserole. add white sauce; blend lightly with spatula. melt remaining 1 tablespoon butter. add breadcrumbs; mix well. sprinkle buttered crumbs over casserole. bake at 350 degrees for 30 minutes. serve hot.