Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: remove the hard core from the cabbage and wilt the leaves. line a casserole dish with two cabbage leaves. mix all the ingredients except the garlic, using only 1/2 cup of the tomato juice. roll the mixture in leaves- using approximately 1 heaping tbls per leaf. place the rolls, seam side down, on the leaves in the dish. add the clove of garlic, remaining tomato juice and 1/2 cup of water to the dish. bake at 325*f, covered for 45-60 minutes.

Target recipe: wash cabbage leaves. boil 4 cups water. turn off heat. soak leaves in water for 5 minutes. remove, drain and cool. combine ground meat; rice, salt, pepper, thyme, nutmeg and cinnamon. place 2 tablespoons meat mixture on each leaf and roll firmly. stack in electric slow cooker. combine tomato paste and water; pour over stuffed cabbage. cover. cook on low setting for 8-10 hours.