Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine brown sugar, flour and salt in saucepan. add raisin and boiling water and bring to a boil. simmer until raisins are plump and mixture starts to thicken, about 10 minutes, stirring constantly. remove from heat and stir in lemon juice and lemon rind. let cool completely. pour cooled mixture into bottom pie crust. moisten edge and add top crust, seal and flute edges. cut small slits into top crust. bake in preheated 400 degree fahrenheit oven for 35 to 45 minutes or until pastry is golden brown.

Target recipe: boil raisins, first amount water, and juice, for 5 minutes in a covered pot. combine the following: brown sugar, cornstarch, cinnamon, orange rind, salt (dissolved in second amount of water). add to cooked raisins. bring to boil, stirring. remove from heat. add vinegar and butter. pour into unbaked pie shell. top with other pastry. bake in hot oven (425 f) for 25 min or until done. from: vivian hillier, martensville sk.