Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in large soup pot, melt butter with oil. add onions and cook slowly until translucent. add sugar and flour and cook for 1-2 minutes. add broth, water and seasonings and simmer for 30 minutes. stir in wines, and simmer for 2 more hours. preheat broiler. to serve, pour soup into oven- proof crocks. place a slice of french bread on top of soup. cover bread with lots of sliced or shredded cheese, your choice. (i prefer gruyere). place soup crocks in oven on a sheet pan and broil until cheese is melted and bubbly. i like to place slices of cheese slightly over the edge, so it completely seals the top and melts down the side of each crock. note: number of servings was not indicated in the recipe. i'm guessing 8-10.

Target recipe: in medium saucepan, heat butter and saute the onions on low heat for 20-30 minutes until soft and golden brown, stirring often. add the garlic, thyme, salt and pepper and cook another 4-5 minutes. add beef broth and grape juice. cover and simmer for 15 minutes. taste for seasoning. (can be made ahead up to this point.) preheat oven to 400 degrees. place soup in 6 ovenproof bowls. top each bowl with a slice of french bread and about 1/4 cup grated cheese. bake for 5 minutes until cheese has melted. serve at once. serves 6.