Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: season chicken with salt and pepper on both sides. heat butter and oil in a skillet over medium heat; add in chicken and brown on both sides, remove to a plate and keep warm. in the same frypan, saute mushrooms and onions until tender. stir in wine, butter, salt and pepper. in a small bowl, combine cornstarch and water until smooth; add to skillet. bring to a boil; cook and stir for 2 mins, or until thickened. return chicken to frypan.

Target recipe: pound chicken breasts to 1/2 inch thickness. sprinkle both sides of each chicken breast*liberally* with paprika, salt, pepper, and garlic powder. in a large skillet, melt the butter over low heat. add the chicken breast, cover and cook over medium heat for 10 minutes. turn chicken breasts over and layer the thinly sliced onions and mushrooms on top of the chicken. cover and cook for 10 minutes. remove lid and mix onions and mushrooms into the butter sauce, reduce heat to low and cook uncovered for 5 minutes.