Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: place ingredients in bowl in order: squash, eggs, milk, sugar, flour and cinnamon. beat with electric mixer until well blended. butter or spread margarine in a 1 1/2 quart casserole dish. use a glass dish. bake in oven or toaster oven for 1 1/4 hours.

Target recipe: preheat oven to 350 degrees. coat a 4-quart baking dish with cooking spray. in a large pot of rapidly boiling water, boil squash halves 5 minutes or until not quite tender. drain. when cool enough to handle, scoop flesh from each half and dice. set aside. in a large saucepan, heat oil over medium heat. add green pepper, onion and diced squash. sauté 3 minutes. add sage and pepper and stir to coat. add broth and bring to a boil. add barley and return to boil. reduce heat to low, cover and cook 10 minutes, until barley is tender and liquid is absorbed. mix in diced turkey. transfer mixture to prepared baking dish and top with feta cheese. bake, uncovered, 30 minutes, or until cheese is golden.