Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: position the oven rack on the bottom of the oven and preheat to 450°f. line a heavy large baking sheet with parchment paper. roll out the dough to a 9-inch-diameter round. transfer the dough to the prepared baking sheet. using your fingers, make indentations all over the dough. brush the dough with butter, then bake until the crust is crisp and pale golden brown, about 20 minutes. immediately spread the chocolate-hazelnut spread over the pizza then sprinkle all the chocolate chips over. bake just until the chocolate begins to melt, about 1 minute. sprinkle the hazelnuts over the pizza. cut into wedges and serve.

Target recipe: mix the dry milk powder, sugar, cornstarch, salt, and cocoa together until well blended. it can be stored in a big airtight container or glass jar until you need it. to use, stir mix before using to redistribute ingredients. measure out 2/3 cup of the pudding mix into a medium saucepan. add milk, vanilla and butter and cook over low heat, stirring constantly until mixture comes to a boil. continue cooking and stirring for another minute. remove from heat and let cool.