Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: dissolve bouillon in warm water; set aside. start pasta. melt butter over low heat. add peppers to taste and roasted garlic when butter has melted. do not allow garlic to brown more. gradually stir in flour. while stirring, gradually add cream until blended. blend in bouillon. continue stirring on medium heat until thickened. add parmesan. 5 minutes before pasta is ready, slowly add prawns, calamari and then the scallops to sauce. stir until prawns are pink and calamari spirals. serve over hot fettuccine,lightly sprinkled with parmesan and garnish with parsley and a twisted slice of lemon.

Target recipe: in a medium saucepan, melt butter. add bourisn cheese to melted butter. and blend well. mix in heavy cream and milk, add garlic powder, salt and pepper. simmer for 15 - 20 minutes over low heat,. stirrling often. mix in shredded cheese, stir until melted and well blended. serve over hot cooked fettuccine.