Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: combine the chopped spinach, ricotta, half the parmesan. egg, salt, pepper and nutmeg. mix well. form the mixture into bantam hen size egg shapes, use a spoon and the palm of your hand to mold them. roll lightly in the flour. meanwhile get a large pan of lightly salted water to a boil. drop in the gnocchi 3 or 4 at a time. simmer gently and when they rise to the top (1-2 min). remove and place in a well buttered oven proof dish. when all are cooked melt butter and pour over the gnocchi. sprinkle with the remaining parmesan cheese. broil for a few minutes until cheese is golden. serve.

Target recipe: heat oil oil in a large skillet over medium-high heat. add in spinach and chopped garlic; saute stirring for about 10-12 minutes or until all the liquid from the spinach evaporates. add in the breadcrumbs and parmesan cheese; mix to combine and heat through. season with salt and fresh ground pepper to taste.