Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook the meat in the oil till lightly browned around the edges. transfer to a plate with a slotted spoon, drain on paper, if desired. cook the onions and peppers till the onion is gold, seasoning well with salt and pepper. add beef, back to pan with tomatoes and seasonings. season the dish well, it will need at least 2 teaspoons salt, add it by degrees, tasting. simmer gently for 12-18 minutes. cook the noodles very al dente (but edible) in boiling salted water. drain, add to sauce. stir in 1 handful grated cheese. set into a lightly greased shallow casserole. sprinkle remaining cheese on top and place into a well heated 375-400 degree oven, then bake 15-18 minutes, or until the top is lightly glazed.

Target recipe: brown hamburger and onion and drain. in big pot combine all ingredients except for noodles and stir well. add cooked noodles until you like the consistency (also good way to stretch it for more people). the longer you cook it the better it tastes. remember the stewed tomatoes and cheese will both cook down some so don't add too much ketchup. you can always add either it or water to straighten out consistency. ** for cheese - the more cheese you add the creamier and to a certain extent blander it gets. if you like lots of cheese stir it often. voice of experience). recipe and also be increased at will as long as you have a very large pot.