Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cut meat into 1/4" strips and brown in butter. in a separate pan, saute mushrooms and add to meat. in the separate pan, saute onions and add to meat mixture. add beef stock. cover and simmer 1 hour. at about 40 min., begin to cook noodles. mix corn starch and water in small container and add, stirring rapidly until sauce is thickened. stir in sour cream and dill weed. serve over paprika noodles: drain noodles and p ut in bowl. toss gently with chicken stock base, butter, and paprika. note: chicken stock base or granular boullion may be very salty. let diners salt and pepper to their own tastes. robert boston http://home.earthlink.net/~bboston/

Target recipe: toss beef strips with flour, salt and 1/2 of the black pepper. heat butter in heavy skillet, add garlic and onion. saute until onion is transparent. spoon out and reserve. add meat to pan and brown quickly, a few pieces at a time, trying to keep meat pieces seperate. add extra butter if needed. keep pieces warm on platter. after all pieces are browned, return onions and garlic to pan. blend in paprika and remaining pepper. fold in sour cream slowly, heat but do not boil. return meat to pan and heat through. serve over hot buttered noodles.