Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: crust: combine ingredients for crust. mix well. press onto bottom of 8" round pan. cover and freeze for 15 minutes. set aside. filling: dissolve gelatin mixture in 3 tbsp hot water. set aside. beat cream cheese and sugar until light and fluffy. add gelatin and vanilla. mix well. set aside. beat cream until almost double in volume. fold into cream cheese mixture, then fold in pineapple and half of strawberries. pour into prepared pan. chill until set. simmer cornstarch with 1-1/2 tbsp sugar until thick. add remaining strawberries. cool. use as topping or garnish for cheesecake.

Target recipe: pre-heat oven to 350 degrees crust: stir together graham cracker crumbs and sugar. mix in butter thoroughly and press into a 9" springform pan. bake 10 minutes. cool reduce oven temperature to 300 degrees filling: beat cream cheese in large mixing bowl. gradually add sugar, beating until fluffy. add lemon peel and vanilla beat in eggs one at a time. pour into shell. bake 1 hour or until center is firm. cool to room temperature and then spread with the strawberry glaze. chill 3 hours. glaze: blend sugar and cornstarch together in a small saucepan. stir in water and strawberries. cook, stirring constantly, until the mixture thickens and boils. boil and stir for 1 minute. cool thoroughly before spreading over cheesecake.