Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix together sour cream, lemon juice, onion, worcestershire, dry mustard, garlic powder, and cream cheese. i use a hand mixer to get it blended really well. fold in cheddar cheese and crabmeat. spoon mixture into casserole dish and sprinkle with paprika or old bay seasoning. bake at 325°f for 30 minutes, or until heated through. serve with tortilla chips, crackers, toast points, or my maryland family's favorite-- bugles!

Target recipe: melt the butter in a medium saucepan over medium heat. add the onions, bell pepper, and garlic and saute for 10-15 minutes, until wilted. stir in the cream and bring to a simmer. stir in the cream and bring to a simmer. stir in the green onions, parsley, herbs, and seasonings and continue to simmer until the cream has reduced by about a quarter and the sauce is thick. stir in the crab meat, return to a simmer, and let cook 2-3 minutes more. pour into a chafing dish and serve as an hors d'oeuvre or as part of a buffet with crackers or melba toast.