Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a food processor, whirl butter, sugar, flour, and nuts until a dough forms. or rub mixture with your fingers until fine crumbs form, then pat firmly together. press mixture evenly into an 8- or 9-inch diameter baking pan with a removable bottom. bake in a 350°f oven until a medium brown color, about 20 minutes. spread cheesecake topping (other ingredients mixed until smooth in food processor) evenly over crust. bake until topping is set in center when gently shaken, about 15 minutes. cool, cover and chill until firm, at least one hour or up to 2 days. remove rim from pan and cut cookie into 12 wedges. sprinkle with lemon peel; remove from pan with a spatula. serve, or arrange in a single layer, cover, and chill up until the next day.

Target recipe: combine flour and brown sugarin medium bowl. cut in butter to make a crumb mixture. stir in nuts. set aside 3/4 cup mixture for topping. press reamaining mixture into bottom of 8x8x1 1/2" pan. bake in pre - heated 180 o c (350of) oven for 15 mins. cool slightly. combine cream cheese,sugar,pumpkin,eggs,cinnamon, allspice, and vanillain large mixer bowl. blend until smooth. pout over baked crust. sprinkle with reserved topping. bake an additional 30 -35 mins. cool before cutting into bars. makes 32 1 x 2 " bars.