Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: line large baking sheet with waxed paper; set aside. melt butter in large heavy saucepan over low heat; add marshmallows and stir until melted and smooth. tint with food coloring until desired shade is reached; add cereal and 1/2 cup chocolate pieces. stir until evenly coated and remove from heat. with lightly greased hands, quickly divide mixture into 10 oblong pieces. push lollipop stick halfway into each piece; shape like ear of corn. place on prepared baking sheet; press remaining 1/4 cup chocolate pieces into each "ear." let treats set. tie or tape raffia to lollipop sticks to resemble corn husks. note: you may decorate your indian corn with tan and green raffia. lollipop sticks and colored raffia are sold at craft and hobby stores.

Target recipe: preheat oven to 325°f. prepare a 1-1/2-quart casserole with nonstick pan spray. combine the eggs, onion, bell pepper, salt, mace and white pepper in a medium bowl. melt margarine in a large nonstick saucepan; stir in the milk and heat for 5 minutes. add the egg mixture and corn; stir to mix well. pour the mixture into the prepared casserole. bake for 1 hour or until set.