Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.

Target recipe: semi melt chocolate in microwave safe bowl. heat heavy cream to low boil remove from heat. let heavy cream stand for 20 seconds. with a wire whisk, slowly stir the cream and chocolates together until the chocolate is completely melted. stir in coffee. add peanut butter and brown sugar to taste. let stand at room temperature for 30 minutes. roll by hand into balls. coat in powdered sugar. place in freezer for 10 minutes. serve at room temperature. enjoy!