Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: place the red potatoes in a large saucepan and cover with water; bring to a boil. reduce heat; cover and cook for 2 minutes. add sweet potatoes; return to a boil. reduce heat; cover and cook 8-10 minutes longer or until potatoes are fork tender. in a large bowl, whisk the vinegar, mustard, salt and pepper together. drain potatoes; add to vinegar mixture and stir to gently coat. cool. in a small bowl, combine mayonnaise and milk. stir in the celery, onion and parsley. gently stir into cooled potatoe mixture. serve immediately or cover and chill.

Target recipe: preheat grill (broiler) to a medium heat and brush the potato slices with the olive oil. season and grill for 10 minutes on each side until tender. arrange salad leaves, tomatoes and seeds on a platter. make the dressing by pouring into a jug and whisking well. drizzle over the salad leaves. place the hot potato slices on the salad and serve.