Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 425°f. in a large mixing bowl, sift the flour, baking powder, salt, sugar, cinnamon and nutmeg. in a separate bowl, mix milk, egg and oil with a whisk until well-blended; fold in strawberries and pecans. pour the liquid ingredients into the flour mixture and stir with a fork gently until well moistened; do not beat this batter. drop equal amounts into well greased muffin tins until about 2/3 full (12 regular or 6 large). bake on center oven rack for 20-25 minutes or until done.

Target recipe: in a mixing bowl, cream shortening and sugar. add eggs, one at a time, beating well after each addition. beat in puree just until blended. combine flour, salt and baking soda; gradually add to creamed mixture. stir in pecans and add some red food coloring if desired. drop by tablespoonfuls 2" apart onto greased cookie sheets. bake at 350 degrees for 12-15 min. or until edges are lightly browned. remove to wire racks to cool. - - - - - - - - - - - - - - - - - - * exported from maste rcook *