Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: spread lettuce in an even layer in a 4 quart bowl. top with layers of bean sprouts, water chestnuts, green onions, cucumber, and chicken. arrange peas on top. in a bowl, stir together mayo, curry powder, sugar and ginger. spread evely over salad. cover and refrigerate for at least 8 hours up to 24 hours. sprinkle salad with peanuts and raisins. arrange tomatoes around edge of bowl, cut side up. transport in a cooler. to serve, use a spoon and fork to lift out some of each layer.

Target recipe: skin the chicken pieces and cut two slits into each piece. arrange them single layer in a glass or ceramic dish and pour the lemon juice over them. combine the remaining ingredients and pour the sauce over the chicken pieces, turning them to coat throughly. cover with plastic wrap and chill overnight. preheat the oven to 425°f. remove chicken from the marinade and arrange single layer on a baking sheet. bake for 15 minutes, turn over and bake for another 15 minutes, or until tender. serve with a fresh garden salad and enjoy!