Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: combine puree and sugar in medium bowl. soften gelatin in lemon juice; dissolve over hot water; stir into puree. beat egg whites until foamy and add to puree. place mixture in the freezer. when partially frozen, about 45 to 60 minutes, beat in food processor or blender until pale pink. transfer to a bowl. whip 1 cup cream and fold into berry mixture. place in serving dishes or glass bowls; refrigerate until firm, at least 2 hours. decorate with whipped cream rosettes, made from remaining 1/2 cup cream. top with a whole strawberry and dust with pistachio nuts.

Target recipe: in blender or food processor, combine the boiling water and gelatin cover and process until the gelatin is dissolved. blend in ice until partially melted. add the strawberry's and blend well pour the mixture into serving bowl. meanwhile: whip the cream into a separate mixing bowl. fold he whipped cream into the strawberry-gelatin mixture. chill aleast 2 hours prior to serving.