Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine flour, sugar, baking soda, baking powder and salt in a large mixing bowl. cut frozen grated butter into the flour mixture until well combined. combine egg, buttermilk and vanilla, and mix into the dry ingredients until dough forms. fold in the chopped cherries. turn out the dough onto a lightly floured surface. knead lightly and shape into a 10-inch circle. cut into wedges place on a greased cookie sheet. bake at 375 degrees for 16 to 19 minutes or until golden brown. dust with powdered sugar. serve warm.

Target recipe: put prunes and water in a blender and puree. preheat oven to 400 degrees f. coat baking sheet with cooking spray. in a large bowl, combine flour, brown sugar, baking power, baking soda, and cinnamon. mix in prune puree. add margarine and mix. mix in yogurt until just blended. stir in cranberries. on floured surface, roll or pat dough to ¾ inch thickness. cut out with 2 ½ - 3 inch cookie cutter, rerolling scraps as needed. arrange on baking sheet, spacing 2 inches apart. beat egg white and brush on scones. sprinkle with sugar. bake about 15 minutes or until golden brown and springy to the touch. serve warm.