Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: in a mixing bowl, cream butter, peanut butter, sugar and vanilla. add eggs, one at a time, beating well after each addition. combine flour,cocoa and baking powder; add to creamed mixture just until blended. pour into a greased 13-in. x 9-in.x2 in.baking pan. bake at 350 for 22-28 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake - i usually bake mine at the lower end of the time frame). cool on a wire rack. cut into bars. yield: about 2 dozen.