Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in bowl, combine first seven ingredients. pour into pastry shell. bake at 375 degrees for 25-30 minutes or until set. cool on wire rack. in saucepan, melt chocolate chips and butter over low heat, stirring until smooth. stir in cream until smooth. remove from heat and stir in coffee. serve pie with fudge sauce over the top of served slices and coffee or mocha icecream.

Target recipe: combine butter, evaporated milk,sugar and salt in medium, heavy duty saucepan. bring to a full rolling boil, stirring constantly, over medium heat. boil, stirring constantly for 4-1/2 to 5 minutes. remove from heat. stir in marshmallows, morsels, nuts and maple flavoring. stir vigorously for 1 minute or until marshmallows are melted. pour into buttered 13x9 inch baking pan. (i used a square casserole) cool until firm. cut into squares. makes about 50 pieces makes a nice, creamy fudge!