Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat the oil and butter in a frying pan or wok. add the scallions and garlic and stir-fry over a medium heat for 1-2 minutes. add the whole mushrooms and fry over a high heat for 4-5 mins, stirring and tossing with a large wide spatula or wooden spoon all the time. stir in the breadcrumbs, parsley, lemon juice and seasoning. stir-fry for a few minutes until the lemon juice has virtually evapourated then serve immediately.

Target recipe: crushed garlic, peel and chop finely. wipe mushrooms and slice finely. melt butter in a saucepan and add garlic and mushrooms. cook 2 minutes. add the red wine and peppercorns. bring to the boil and simmer 3 - 4 minute. stir in the sour cream and salt. drizzle sauce over chicken or steaks. cheers, doreen doreen randal, wanganui. new zealand.