Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook noodles in 2 quarts boiling water for 15 minutes or until al dente. cook shrimp in boiling water for 2 minutes, peel and set aside. saute garlic in butter for 15 minutes. lower heat and add flour till blended. slowly add water until sauce is smooth. add remaining ingredients and shrimp, simmering for five minutes. spoon shrimp and sauce over hot noodles.

Target recipe: heat soup, dissolve gelatin stirring constantly until dissolved. let cool slightly, put in mixer with cream cheese and mayonnaise and mix. by hand add shrimp, celery and onion and mix. serve with crackers. may be frozen. grease container and pour into a mold to set in refrigerator, and then unmold to serve.