Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 f. line a baking tray with foil. spray with vegetable oil. wash salmon, pat dry and spread mustard over top. mix together parsley, oregano, thyme and bread crumbs. season with salt and pepper. blend in egg white to bind mixture together. spread over the mustard. bake 20 minutes for 1-inch thick fillet, 25 minutes for 2-inch fillet.

Target recipe: set oven to 400°f. wash salmon fillet and dry with paper towel. put salmon in baking dish (my mom uses glass). on the meat side: spread a little lemon juice, salt, black pepper, mayonnaise, and chopped onion and then lemon juice, salt, and black pepper again. flip and do the same for the skin side but put more mayo and chopped onion on that side. bake for 45 min or until meat is thoroughly cooked.