Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in heavy saucepan, over low heat, melt chips w/milk and salt. remove from heat and stir in walnuts and vanilla. spread evenly into wax paper lined 8 or 9" square pan. chill pan 2 hours or until firm. turn fudge onto cutting board, peel off wax paper and cut into squares. store loosely covered at room temperature.

Target recipe: preheat oven to 180c. lightly grease an 8-cup capacity ovenproof bowl or pudding bowl. sift flour and 2 tablespoons cocoa into prepared bowl. stir in 1/2 cup sugar. add milk. stir until well combined. combine remaining 1/2 cup sugar and 1 tablespoon cocoa in a small bowl. sprinkle over surface of pudding. gently pour boiling water over the back of a large metal spoon to cover surface of pudding. dot with butter. bake for 35 to 45 minutes or until a skewer inserted into the centre comes out clean. dust with icing sugar and serve with double cream or ice-cream.