Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: set the oven to 190°c/375°f/gas 5. beat the butter and sugars together in a mixing bowl until creamy. break the egg into the bowl and beat it into the mixture until smooth. then add the vanilla essence and mix. add the flour, salt and bicarbonate of soda to the mixture, a little at a time, and stir everything together well. now add the chocolate chips and stir them in until they are evenly spread through the mixture. butter the baking trays and spoon small mounds of the mixture on them leaving quite big spaces between the mounds. bake the cookies for 10 to 12 minutes until they are an even golden brown colour, then transfer them to a wire rack to cool.

Target recipe: preheat oven to 350°c. in bowl, stir together flour, baking soda. in microwaveable bowl, place 2 cups of chocolate chips and microwave on high for 1.5 minutes, stir. microwave an additional 30 seconds or until chips are melted and smooth when stirred. allow to cool slightly. in large mixer bowl, beat butter and sugar. add eggs, beat well. blend in melted chocolate, and gradually add flour mixture, beating well. stir in remaining 2 cups of chocolate chips. drop dough by teaspoonfuls onto ungreased cookie sheet. bake 8-9 minutes. allow to cool slightly on sheet, then transfer to wire rack to cool completely.