Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a large saucepan stir together the sugar and gelatin. stir in evaporated milk. cook and stir over medium heat until sugar and gelatin dissolve and mixture almost boils. remove from heat. in a small bowl slightly beat the egg white and egg. stir about 1/2 cup of the hot gelatin mixture into the egg mixture; return all to saucepan. cook and stir over low heat for 2 minutes more. do not boil. stir in the skim milk, creme de menthe or mint extract, and vanilla. cover and refrigerate 1 hour. if mixture isn't smooth, strain mixture. if desired, stir food colouring into mixture. stir in chopped chocolate. freeze mixture in a 4- or 5-quart ice cream freezer according to manufacturer's directions.

Target recipe: combine cookie crumbs and 1/4 cup butter. press into a lightly greased 13x9x2inch pan, freeze. spread ice cream evenly over crust.; freeze until firm. combine evaporated milk and next 3 ingredients in a small heavy saucepan. bring to a boil over low heat, stirring constantly with a wire whisk. cook, stirring constantly, 3 to 4 minutes or until mixture thickens. cool t room temperature. spread chocolate mixture over ice cream; top with whipped topping, and sprinkle with pecans. freeze until firm. let stand 10 minutes at room temperature before serving; cut into squares. garnish, if desired.