Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: add the sugar, milk and butter to a pot. bring to a boil, stirring frequently. i always use a thermometer, so boil to 234 to 235 degrees f (soft ball for those who don't). remove from heat, add peanut butter and vanilla. stir quickly and pour into 13x9 pan. let it cool before cutting or it may crystalize.

Target recipe: mix granulated sugar, milk, peanut butter and corn syrup in sauce pan. heat to a boiling over medium heat, stirring frequently. boil and stir 1 minute; remove from heat. cool, without stirring, until bottom of pan is lukewarm, about 45 minutes. stir in nuts and vanilla, add powdered sugar until mixture is very stiff. press into buttered loaf pan (9x5x3). refrigerate until firm, about 30 minutes. cut into 1 inch squares.