Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 375°. in a medium bowl cream butter, brown sugar, egg, peel, baking powder and allspice. blend in flour and stir in oats and cranberry sauce. drop batter from a teaspoon onto a lightly greased cookie sheet. bake for 10 minutes or until light brown. cool on racks and drizzle glaze over cookies. whip together glaze ingredients and drizzle from a spoon.

Target recipe: preheat the oven to 425° and line a baking sheet with parchment paper. in a bowl, whisk the flour, oats, baking powder, salt and 3 tablespoons of the sugar. using a pastry blender or 2 knives, cut in the butter until the mixture resembles coarse meal. mix in the cranberries and orange zest. stir in the 1/2 cup of buttermilk until a stiff dough forms; knead until it just comes together. on a floured surface, pat the dough into a 3/4-inch-thick round and cut into 8 wedges. brush with buttermilk. sprinkle the remaining sugar on top. transfer to the baking sheet and bake in the center of the oven for 17 minutes, until lightly browned. transfer the scones to a rack and let cool slightly. serve warm or at room temperature.