Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in medium saucepan stir pudding mix and milk. add margarine and bring just to boil over low heat stirring constantly. remove from heat: quickly stir in sugar blending well. add nuts and pour into greased 9 x 5-inch loaf pan. chill 30 minutes then cut into pieces.

Target recipe: blend sugar, flour, and salt in a microwave safe bowl. gradually stir in milk. microwave on high 5 to 7 minutes. stir every 3 minutes until mixture is smooth and clear. temper egg then combine. microwave on high for 1 to 3 minutes. stir every minute till thickened. stir in butter and vanilla. pour into serving dishes. butterscotch pudding same as above except use brown sugar in place of white sugar, and add 3 tbsp of butter instead of 2. cream of rice pudding same as above only use 2 1/2 cups of milk instead of 2, and stir in 2 cups of cooked rice.