Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: set oven to 350. in muffin pan place baking cups; spray in center with mazola no stick canola/sunflower spray. in large mixing bowl, place bananas , eggs, vanilla, margin,(you can use butter if you like.) sugar, and applesauce. mix w/ blender, add baking powder, and flour, salt and cinnamon, walnuts, mix well. set aside a few nuts to place on top. spoon out batter into muffin cups add a few chopped walnuts on top; and set in center of oven, for about 20 minute or so till brown. remove from muffin tin and cool for about 10 minute slice in middle spread w/ your favorite butter and enjoy!

Target recipe: mix together dry ingredients, set aside. beat eggs and all liquid ingredients, mix well. add liquid ingredients, raisins and carrots to dry mixture. stir well. refridgerate overnight or for at least 6 hours. before baking stir the batter well. preheat oven to 400. fill muffin tins 1/2 full. bake 17-20 minutes. hints---------------. do not use muffin liners- the muffins will stick to the paper really bad. this happens because there is no fat in the recipe. you must refridgerate the batter for at least 6 hours or the muffins are dry. you have to let the cereal soak up all the wet ingredients otherwise it stays dry. enjoy!