Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350°f. in mixer cream butter until fluffy. add the sugars and cream together until light and fluffy. add the egg and vanilla and mix well. in another bowl, stir together the oats, flour, salt and baking soda. with mixer on low begin adding the oat mixture to the butter mixture. mix only to combine. add raisins and again mix only to combine. drop by tablespoonfuls onto the baking sheets leaving at least 2 inches between cookies. my hint; press each cookie down slightly with your fingers before baking. bake until browned and crispy around the edges about 8-10 minutes. let cool on wire racks and store in airtight container.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.