Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a food processor or blender, chop the arugula, basil, and garlic cloves. slowly add the olive oil to create a loose paste. add the pine nuts or almonds and the parmesan cheese and blend again. add the lemon juice and red pepper flakes and salt to taste, blend to combine. pour mixture into a bowl and cover with plastic wrap. place plastic wrap directly on the surface of the pesto. putting a layer of olive oil seems to help also. refrigerate until ready to use.

Target recipe: mix everything together in food processor except the oil and lemon. once everything is mixed well, drizzle with lemon and oil. mix until well blended. serve on pasta or just about anything that needs a pick me up. will keep in refrigerator for 2-3 days. enjoy!