Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350 degrees f. cream butter. add sugars to butter and cream. combine all dry ingredients in a separate bowl. add vanilla to butter mixture. slightly beat egg add to butter. add peanut butter to butter mixture and mix thoroughly. slowly add dry ingredients to butter mixture. using two teaspoons spoon mixture onto non greased baking sheet, leaving room for spreading use a fork dipped in water to level out mounds. cook for 8-10 minutes. cool on pan for 1 minute then transfer to cooling rack.

Target recipe: in a large bowl, using a wire whisk, combine the pudding and milk until thickend, whisk in th epeanut butter and 1 c whipped topping, stir in the peanut butter cups. pour the mixture into the pie crust, then spread the remaining 1/2 c whipped topping over the pie. cover and chill for at least 4 hours, or until ready to serve.