Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: broil the chicken for about 5 minutes on each side, or until no longer pink inside. cool and then shred or cube the chicken. (i have found the slicer in my salad shooter works great for this!). mix chicken, salsa and cheese in a bowl. place 1/10th of the mixture on half of the tortilla, fold over and press down slightly to "seal". you can moisten the edges with water to help the edges seal but i usually don't. i've found pressing firmly so that the tortilla sticks to the mixtures works fine. bake at 400°f for about 5 minutes or until tortillas start to brown. serve with additional salsa, sour cream, or guacamole for dipping. goes well with refried beans and/or spanish rice.

Target recipe: * preheat griddle or skillet to 375f, or choose the med. heat setting on your stove. * preheat oven to 160°f. in a two-quart saucepan, saute the onions and peppers in the oil until tender. lay one tortilla flat on the preheated griddle. place 1/4 of the onions, peppers, cheese, and green chilies on the tortilla. grill until cheese starts to melt. fold in half and grill on each side for 1 minute place in 160f oven to keep warm while making the remaining quesadillas. cut each into 4 wedges and serve.