Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: saute onions and garlic in oil over low heat until tender and golden yellow. sprinkle flour over onions, cook a few minutes more browning the flour well. add stock and wine and bring to a boil, add thyme and bay leaf. reduce heat, cover, and simmer gently for 20 minutes or so. add salt and pepper to taste. slice bread into 3/4 inch slices and butter both sides. toast slices on griddle until golden brown. ladle soup into oven safe bowls, add toast, cover with cheese. place bowl on a baking sheet lined with tin foil and bake under broiler until cheese melts and starts to brown.

Target recipe: in a large skillet, sauté onions in butter until crisp-tender. transfer to an ungreased 5-quart slow cooker/crock pot. add the broth, worcestershire sauce, and bay leaves. cover and cook on low for 5 to 7 hours or until the onions are tender. discard bay leaves. top each serving with french bread and cheeses.