Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: bake potatoes until slightly softened or microwave 12 minutes. slice in two lengthwise. mix shredded cheese and remaining ingredients together in a mixing bowl, reserving 1 tablespoon of parmesan and the paprika. scoop out potatoes and put hot scoops in with cheese mixture. cut in well with a knife until well blended. fill potato shells with mixture, top with remaining parmesan and paprika. place in a well greased casserole dish and bake at 350 for 30 minutes or until browned. mmmmm mmmmm----- recipe via meal-master (tm) v8.06

Target recipe: wrap potatoes in foil and bake at 375°f for 45 minutes. turn over and bake another 45 minutes. do not squeeze--use fork to test for doneness. remove from oven and cool 10 minutes. hold with towel (potatoes will still be hot), and slice top off each potato. scoop out insides and place in large bowl. add kosher salt and pepper, mash with potato masher. add sour cream, margarine, bacon, half and half, and cheese. return mixture to potato shells. when ready to serve, re-bake at 425°f for 20 to 25 minutes until golden brown. remove from oven, sprinkle with flaked salt, and serve.