Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350°f in small bowl, beat cream cheese, sugar and egg until smooth. stir in coconut. in ungreased, 9- or 8-inch square pan, break up half of cookie dough. with floured fingers, press dough evenly in bottom of pan to form crust. spread cream cheese mixture over dough. crumble and sprinkle remaining half of dough over cream cheese mixture. bake 35 to 40 minutes or until golden brown and firm to the touch. cool 30 minutes. refrigerate at least 2 hours or until chilled. for bars, cut into 4 rows by 4 rows. store in refrigerator.

Target recipe: mix the raisins and brandy until raisins are coated and soak for 15 minutes. in another bowl, beat the cream cheese and whipping cream until well blended and smooth. add the vanilla, mixing well. blend in the brown sugar and cinnamon. mix in the drunken raisins and chocolate chips, blending well. garnish with a light dusting of cinnamon. serve at room temperature. about 3 -3/4 cups dip.