Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil chicken. debone set aside. cut up celery, carrots, cabbage, water chestnut and add bean spouts. cook over med heat until all vegetables are soft, then add chicken, soy sauce salt and pepper to taste. put a small amount in egg roll wraps and roll up. do it with the rest of wraps and filling. fry the egg rolls in hot oil sauce mix together all and cook for five min. add cut up green peppers and onion.

Target recipe: brown ground beef and pork. don't drain! mix in the salt and pepper , garlic powder , onion, chinese five spice and coleslaw mix. cook over low heat until cabbage is tender. (mine took approximately 20 minutes on low heat). drain and cool in a strainer. fill egg rolls, fold and seal.(directions come with the egg roll wrappers). fry in vegetable oil until golden brown. i can't tell you how long this particular method takes. i spread vegetable oil on my cookie sheets , rolled the egg rolls in it , and baked in a 375° oven for 10 minutes , turned them over , baked an additional 10 minutes. enjoy!