Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a small bowl, stir water and sugar together until sugar is dissolved. add yeast on top of water. let sit for ten minutes. in a large bowl, add flour and salt and combine. add olive oil and yeast water mixture together. mix until dough-like. place in warm place. stretch out dough, add toppings. bake at 425°.

Target recipe: combine yeast and warm water. stir until dissolved. add remaining ingredients and mix well. let rest 5 minutes. roll out to size and shape you need. (i have used this same size recipe in jelly roll pans and on round baking stones.) bake at 450* for 15 minutes or until golden. a couple tips: sometimes i omit the sugar. instead, i add several good shakes of italian seasoning mix (just dried herbs). use your imagination, this is hard to mess up.