Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 375 degrees. finely crumble cornbread into a large bowl. combine salt, peppers, onion powder, oregano, thyme, basil, bay leaves in a small bowl. melt butter in a large skillet. add onions, bell pepper, jalepeno pepper, and garlic. saute until soft. do not brown. add parsley and spices to skillet for a minute. add vegetables and spices to the bowl with cornbread. put broth in a large pot and bring to a boil. add hot broth, one cup at time, to cornbread mixture in bowl. mixture should be somewhat soupy. mix egg and evaporate milk together. add to cornbread mixture. grease a 9 x 13 pan. pour dressing into pan. cook at 375 degrees for 35 - 45 minutes until bubbly all through.

Target recipe: cook onion and celery in some unsalted butter until they are soft, do not brown. remove from heat. crumble the cornbread and toast into a large bowl, add the onion mixture and mix well. add the chicken broth a little at a time mixing well after each addition until the mixture is moist but not soupy. add the egg, salt and pepper, mix well. turn the mixture into a baking dish and smooth with a spoon. bake at 350: until golden brown on top.