Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat your over to 375. mix peanut butter and butter together in a large bowl ( i use a wooden spoon) till butters are creamy and look light brown. add in both sugars and mix well. add in vanilla, eggs (already mixed in another bowl), baking soda, baking powder, and salt. then mix together with other ingredients till creamy again. last add in the flour slowly. i mix the flour in one cup at a time so it is well mixed. on an ungreased non-stick cookie sheet, drop 1 inch rounded balls. do not flatten or decide to not roll the balls. it changes the cookies. bake for 6 mins if you want soft cookies and 8-9 mins for firmer cookies.

Target recipe: heat oven to 375ºf. in large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter and vegetable oil spread with electric mixer on low speed until well mixed. beat in honey and egg until well blended. beat in remaining ingredients until dough forms. shape dough into 1 1/4-inch balls. place balls about 3 inches apart on ungreased cookie sheets. flatten in crisscross pattern with fork dipped in additional granulated sugar. bake 7 to 9 minutes or until light golden brown. cool 1 minute; remove from cookie sheets to cooling rack. cool completely, about 15 minutes.