Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook almonds stirring until lightly browned; about 5 minute. remove from skillet; reserve. in same skillet over med-hi heat melt butter; add mushrooms, white and light green scallion pieces herbes and salt. cook until liquid has almost evaporated; about 5 minute. in pot over med-hi heat bring broth to boil; add mushroom mixture, peppers, fruit, pilaf mix and seasoning packet from mix; bring to boil. reduce heat to low; cover. cook 15 minute. reserve 1 tbs sliced scallion greens. add peas and remaining scallions to pot; do not stir. cover and cook until liquid is almost absorbed; about 5-8 minutes. remove from heat and let stand 5 minutes. transfer to serving bowl and sprinkle with almonds and remaining scallions.

Target recipe: in a 1-quart casserole microwave mushrooms, onion and butter or margarine, uncovered, on 100% power for 1 1/2 to 2 1/2 minutes or till vegetables are tender. stir in water, rice, bell pepper strips, salt, and sage. micro-cook, covered, on 100% power for 2 to 3 minutes or till boiling. micro-cook, covered, on 50% power for 14 to 16 minutes or till rice is tender and liquid is absorbed, stirring once. stir in parsley. let stand, covered, for 5 minutes.