Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt the chocolate. i like to pour boiling water over it, let it sit for 5 to 6 minutes, and then pour the water off. that way i know i won't burn the chocolate. mix in the rest of the ingredients, adjusting sweetener to taste. pack or spread into a loaf pan. cool to room temperature, or you can put it in the refrigerator. cut into 18 pieces and serve.

Target recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.