Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: to cook sauce, heat olive oil over medium heat in a large iron skillet or heavy saucepan. add garlic and cook until tender. add fresh tomatoes and cook until just heated through. stir in basil and salt. serve sauce over cooked spaghetti or other italian pasta and top with parmesan cheese. this tomato sauce recipe makes enough for about 6 servings don't over cook the tomatoes, keep them aldente!

Target recipe: heat the oil in a large skillet over medium-low heat. add the onion, garlic, and carrot, and saute them very gently for 10-12 minutes, or until soft. add the parsley to the sauteed vegetables, and continue to cook for 2 more minutes. add the tomatoes with the juice to a large bowl. using your hands, crush the tomatoes coarsely. add the tomatoes to the skillet, and raise the heat to medium-high. cook until the liquid evaporates, about 20 minutes, and the sauce looks thick. season with salt, pepper, and a pinch of sugar. add in the basil, and cook for 1 minute. serve over cooked pasta.