Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: sauté onion and celery in butter in saucepan for several minutes or until limp. stir in flour. cook for 1 minute, stirring constantly. blend in milk. cook until mixture thickens, stirring constantly. add celery, sugar, salt, white pepper and corn. simmer covered over low heat for about 10 - 15 minutes. stir 1 cup hot mixture into eggs; stir eggs into hot mixture. add parsley. heat to serving temperature. do not boil. sprinkle with bacon; garnish with celery leaves.

Target recipe: preheat the oven to 375°f. liberally grease a 10-inch cast iron skillet and let it preheat in the oven for about 10 minutes while preparing the cornbread batter. mix soda, baking powder, salt and sugar with cornmeal. add buttermilk, eggs, and melted butter and mix well. pour into the hot skillet and bake until golden brown, about 20 minutes.