Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a small saucepan, melt cheese spread and shortening; stir until blended. pour into a well greased 6 cup oven proof ring mold or a 9 inch fluted tube pan. cut each biscuit into quarters and place over mixture. bake at 400° for 12 to 14 minutes or until golden brown. immediately invert pan onto serving platter and remove. sprinkle with bacon and parsley. serve warm.

Target recipe: remove rind from bacon, fry until golden on both sides, chop finely. beat butter until creamy, add egg yolk, mix well. add grated cheese, mix well. add sifted flour and salt, mix to a firm dough; wrap in plastic wrap and refrigerate 30 minutes. roll dough out on a lightly floured surface to 1/8 inch thick. cut into rounds with a 1 1/2 inch fluted cutter. put rounds on greased oven trays, sprinkle with bacon and extra cheese. bake in moderate oven 10 - 12 minutes or until golden. allow to cool on a wire rack.