Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a large bowl, combine flour, rolled oats, sugar, and cinnamon. cut in softened butter until crumbly. press half into a greased 2-1/2-quart baking dish or a 9-inch square baking pan. cover with peeled, chopped apples. in a small saucepan, combine the sugar, cornstarch, water and vanilla. bring to a boil; cook and stir for 2 minutes or until thick and clear. pour over apples. sprinkle with remaining crumb mixture. bake at 350 degrees fahrenheit for 60 to 65 minutes or until apples are tender. serve warm, with ice cream if desired. yield: 8 servings.

Target recipe: preheat oven to 375 degrees. peel, core and slice the apples. put the apples in a bowl. mix in 1/2 cup brown sugar. in another bowl, mix 1 cup flour, 3/4 cup sugar, cinnamon and 1/4 tsp salt. take another bowl. in this, beat the egg and butter. add to the dry ingredients. this is the topping for your apple crisp. now put the apples in the baking dish and pour the topping over them. bake for 30-40 minutes. once it's done, you'll find that the apples are soft and the topping is golden and crisp. remove it from the oven and let it cool. apple crisp is ready to be served!