Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: blanch and peel the tomatoes. with a blender, blend the tomatoes on a low setting for a couple of seconds set the tomato puree aside. in a large sauce pan heat the oil. add the onions and garlic, sauté until limp. add the tomato puree, basil, oregano, sugar, salt, and pepper. bring the sauce to a boil, then simmer for about 2 hours. you can add any other ingredients for a custom pasta sauce at this point. also the left over can be frozen for later.

Target recipe: roast tomatoes and peppers-steam and peel. place all veg in a food processor and whirl to smoothish. place whirled veg into a large pot and bring to a boil, reduce and simmer. chop fresh herbs-no measurements as the choice is up to you. simmer to desired thickness-add herbs, s and p and simmer for 10 more minutes. use as a pasta or piza sauce. if it is a bit acidy-the roasting should have taken care of that-add a small amount of sugar.