Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: beat together the eggs, oil, and white sugar. blend mixture for thirty seconds. sift together flour, baking powder, baking soda, salt and spices. add the carrots and raisins. pour egg mixture into dry ingredients, and mix well. pour batter into well greased 10 inch tube or bundt pan. bake at 350 degrees f (175 degrees c) oven for 45 to 50 minutes. cool cake on wire rack, and then refrigerate until completely cooled. to make cream cheese glaze: blend together confectioners' sugar, cream cheese, corn syrup, and vanilla. spread over cooled cake.

Target recipe: sift dry ingredients. add sugar, salad oil and eggs. combine and beat until batter is smooth. stir in carrots. when well blended add nuts and pineapple. mix thoroughly. put batter into a greased and floured 13 x 9 inch pan. bake at 350 degrees for 1 hour. frost with a cream cheese icing.