Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a large bowl, cream together butter and shortening; gradually mix in sugars, creaming thoroughly. beat in eggs and vanilla. combine flour, baking soda and salt; blend into creamed mixture. stir in chocolate chips and nuts. chill for a few minutes or let stand at cool room temperature for 30 minutes. drop by rounded teaspoonfuls onto lightly greased baking sheets. flatten slightly and smooth edges to make 1/2-inch thick cookie. bake in a 375°f oven for 8-9 minutes or until golden brown around the edges and still slightly under-baked in the centre. let stand on baking sheet for 5 minutes; remove to racks to let cool completely.

Target recipe: preheat oven to 350°f (175°c). grease cookie sheets. in a large bowl, cream together the butter flavored shortening, brown sugar and white sugar until light and fluffy. add the eggs one at a time, beating well with each addition, then stir in the vanilla. combine the flour, baking soda and salt; gradually stir into the creamed mixture. finally, fold in the chocolate chips. drop by rounded spoonfuls onto the prepared cookie sheets. bake for 8-10 minutes or until light brown. allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.