Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: skin and bone chicken breasts; pound to flatten. sprinkle with a little salt and pepper. cook onion and celery in 3t butter until tender. remove from heat; add 3t wine, the crab and stuffing mix, and toss. divide mixture among breasts. roll up and secure. combine flour, paprika. coat chicken. place in 11" x 7" x 2" baking dish , drizzle with 2t melted butter. bake uncovered in 375 degree oven for 1 hour. transfer to platter. blend hollandaise sauce mix, milk. cook, stirring, until thick. add remaining wine and cheese. stir until cheese melts. serve over chicken.

Target recipe: in a medium bowl, combine cheeses, parsley and crumbs. rinse and pat chicken breasts dry. bone breasts without removing skins; halve breasts carefully. separate skin from flesh of each breast, leaving one side attached. spoon cheese mixture between skin and flesh of each breast. tuck skin edges under the breast; secure with wooden picks. place breasts, skin side up, in a shallow baking dish, brush with melted butter. bake uncovered in a 350°f. oven 40 to 45 minutes, basting occasionally with juices.