Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: chop potatoes, sweet potatoes, carrots and green beans into 1-1 1/2 inch cubes. toss in olive oil and kosher salt. place on a baking sheet making sure veggies don't touch otherwise they will steam instead of roast and put into a 400 degree oven. roast about 20 minutes or until vegetables start to brown. here's the love. remove from oven and put hot vegetables into a bowl with marinade. my favorite is 1/4 cup good extra virgin olive oil and 2 tbs balsamic vinegar sea salt and gound pepper. you may also use 1/3 cup of your favorite purchased vinaigrette dressing. add chopped fresh herbs and toss well. refrigerate until cool. this is more of a starting point than a recipe. make this your own.

Target recipe: these golden, melt-in-your mouth potatoes go perfectly with roast beef. they make a homey side dish that's also convenient -- ' - linda gaido. peel potatoes and cut into large chunks; place in a shallow 2 quart baking. pan. pour butter over and toss until well coated. sprinkle with paprika,. salt and pepper. bake, uncovered, at 350°f for 45-60 minutes or until. potatoes are tender.