Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees f. in a medium bowl, sift together flour, soda, powder, cinnamon and salt. set aside. in a large bowl, cream butter and sugar with a mixer. mix in honey and vanilla until fluffy. add eggs one at a time, until fully imixed together. mix in coconut, dried cranberries, oats and rosemary. fold dry ingredients into butter mixture. form into balls, approximately 2 tablespoons. place 2 inches apart on parchment lined cookie sheets. or you may use an ice cream scooper and make large cookies. bake until cookies turn golden, 13 to 15 minutes. remove from oven to cooling rack. let sit 5 minutes in the pan before moving to a rack to cool completely.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.