Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: use an 8 quart stock pot. put first 9 ingredients into stock pot. mix well and bring to a rapid boil. add frozen noodles and chicken; mix well; bring to boil once again. reduce heat to low; simmer for 1 1/2 - 2 hours stirring about every 15 minutes. cook until the noodles and carrots are al dente. be sure to remove bay leaves before serving.

Target recipe: preheat oven to 350 degrees f. heat butter in large pan; stir in flour, mixing well., then add seasonings. stir in broth and milk, stirring constantly; season with salt and pepper to taste; add pimientos. stir until mixture thickens, then remove from heat. place vegetables, cooked chicken, and cooked noodles in a 2quart baking dish. pour sauce over and stir to mix in; sprinkle breadcrumbs over all. dot with butter, if desired. bake at 350 for 25-30 minutes or until top is golden and bubbly.