Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: sprinkle yeast in hot water, add a pinch of sugar. let stand for 5 minutes. mix in vegetable oil, flour, sugar and salt. stir to make stiff dough. knead 8 minutes. place dough in a lightly oiled bowl, turn, let rise to double in a warm place (i like to do this in the oven turned to the very lowest setting.) punch down. divide. each will line a pizza pan. brush with 1-tablespoon oil cover. let rest 5 minutes. heat oven to 425 degrees. bake 15 minutes, remove from the oven and add your sauce,cheese and meats and then bake another 15 minutes.

Target recipe: in a large bowl combine water, yeast, beer and sugar. stir to combine. let stand for about 10 minutes. 2 3/4 cups flour and salt to the yeast mixture and blend. add as much of the remaining 1/4 cup of flour as neccessary to prevent dough from being too sticky. knead the dough for 8-10 minutes. divede dough evenly and form into two balls. dust lightly with flour and proof in the fridge overnight. allow 2 hours for proofing out of the fridge before making your pizzas. bake at 450 f for 25-30 minutes or until desired browning.