Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine sugar, butter, vinegar, boiling water and red food coloring in large heavy pan. heat over low heat until sugar dissolves. increase heat to medium high, boil, without stirring for 10 minutes.or until mixture reaches 300* on candy thermometer. remove from heat, let sit until bubbles subside. pierce apples with sticks, dip into mixture, swirl to coat, dip into ice water to harden candy coating. place on lightly buttered pan until set.

Target recipe: measure apple juice and cinnamon candies into an 8 quart saucepan. heat and stir to melt candies. measure sugar into a separate bowl. stir in fruit pectin into fruit juice in saucepan. add butter. bring to a boil (rolling) stirring constantly. quickly stir in all sugar. return to full rolling boil and boil exactly 1 minute, stirring constantly. remove from heat. skim off foam and ladle into pint jars leaving 0.125 inch head space. process in a boiling water bath for 5 minutes at altitudes up to 1000 feet.