Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine cream of coconut, evaporated milk, butter, flour, salt, and cornstarch. cook in top of double boiler or medium non-stick pot. when mixture begins to thicken, add in egg yolks one at a time, mixing well after each addition. add in vanilla, coconut, and food coloring. cook until well thickened. pour into prepared pie shell. when cooled, top with creamy cool whip then toasted coconut.

Target recipe: bake pie crust according to directions on back of package. while baking heat skillet and toast 1 tbsp coconut flakes until golden brown. mix milk, coconut extract and pudding mix together. when well blended add coconut flakes then half of cool whip. once blended well pour into baked pie crust and smooth. let set for 10 minutes in refrigerator. when ready to serve top with remaining cool whip and toasted flakes. ** you can use the same concept with chocolate pudding mix and make a chocolate silk pie that is wonderful.