Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: place rice in a greased shallow 2 quart baking dish. in a bowl, combine the milk, water,and salad dressing mix; set aside 1/4 cup. pour remaining mixture over rice.top with chicken strips. drizzle with butter and reserved milk mixture. cover and bake at 350 for 35-40 minutes or until rice is tender and chicken juices run clear. sprinkle with paprika.

Target recipe: in a large saucepan melt butter over medium heat and add chicken. brown on all sides then remove from pan and set aside. add onion and tomato and saute until onion turns translucent. stir in oregano and lemon juice. add rice and stir well to combine and coat all grains of rice. add chicken stock, stir and return chicken to pot. bring to a boil, reduce heat and simmer, uncovered, until all surface liquid has been absorbed. cover, turn heat to very low and cook 1 hour, stirring every 15 minutes to keep rice from burning or sticking.