Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cook egg noodles according to package directions. brown ground beef and drain. melt butter and saute onion until tender. add ground beef and mushrooms. cook 10 minutes. add soup and simmer another 10 minutes. add sour cream and parsley. heat through. add cooked noodles and serve.

Target recipe: cut meat into 1/4" strips and brown in butter. in a separate pan, saute mushrooms and add to meat. in the separate pan, saute onions and add to meat mixture. add beef stock. cover and simmer 1 hour. at about 40 min., begin to cook noodles. mix corn starch and water in small container and add, stirring rapidly until sauce is thickened. stir in sour cream and dill weed. serve over paprika noodles: drain noodles and p ut in bowl. toss gently with chicken stock base, butter, and paprika. note: chicken stock base or granular boullion may be very salty. let diners salt and pepper to their own tastes. robert boston http://home.earthlink.net/~bboston/