Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cover potatoes with water in saucepan. boil and the reduce to a simmer. cook 15-20 minutes or until tender. drain well. in small skillet, melt butter. add garlic cloves and corn. saute on low heat about 3 minutes. do not brown. add chile powder. strain corn mixture reserving juices. whip potatoes while adding milk and reserved juices. when thoroughly mashed stir in corn, cilantro, and honey. add salt to taste.

Target recipe: peel and quarter potatoes. cook covered in a small amount of boiling salted water for 25 minutes. drain. beat with an electric mixer on low speed. add margarine. salt and pepper or nutmeg to taste. beat in enough milk to make potatoes light and fluffy.