Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: dissolve chicken boullion cubes in 1/2 cup water. melt butter over low heat in saucepan. gradually, stir in flour. continue stirring and gradually add half-and-half. add chicken boullion. increase heat to medium and continue stirring. cook until thickened. stir in parmesan cheese and garlic powder, if desired. serve over hot pasta and garnish with parsley.

Target recipe: the key here is patience, add all ingredients gradually! melt butter in sauce pan on stove top with medium heat. gradually whisk in flour. this will create a yellow paste. gradually add milk, whisking until incorporated and no lumps are present. continue to whisk until hot. usually 3-5 minutes. the longer you cook the base (without the cheese) the thicker the sauce will be. add parmesan slowly, again whisking until incorporated. add crushed garlic and pepper. cook for 2 minutes or until cheese is melted. remove from heat.