Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mix sugar, flour and salt together. add water and blend. pour into pineapple juice and cook for ten minutes over low heat, stirring frequently until slightly thickened. pour over egg, stirring rapidly; return to heat and cook for 3 minutes longer. remove from heat and add lemon juice; cool in the refrigerator. when ready to serve, thin with plain or whipped cream to desired consistency. *variation: omit water, use 2 egg yolks instead of a whole egg and only 1 tablespoon of lemon juice. add 1/4 cup butter.

Target recipe: place sugar, flour, dry mustard, salt, and pepper in the top of double boiler. blend in 1 cup water until thoroughly mixed. place over direct heat and bring to a boil, stirring constantly but gently. cook 1-2 minutes longer after mixture comes to a boil. stir in vinegar. beat the egg yolks slightly then stir 3 tablespoons of the hot mixture into the eggs. beat vigorously. immediately blend the egg mixture into the mixture in the top of the double boiler. place over simmering water and cook 3-5 minutes. stir slowly to keep mixture cooking evenly. remove from heat and stir in margarine. cool and store in refrigerator in tightly covered jar. before using, thin to desired consistency with cream, fruit juice or vinegar.