Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cook and stir the meat, onion and the garlic in a dutch oven until the meat is brown. drain off the excess fat. stir in the undrained mushrooms, and the remaining ingredients. heat to boiling then reduce the heat, cover, and simmer, stirring occasionally, until the lentils are tender, about 40 minutes. remove the bay leaf and serve.

Target recipe: clean and rinse lentils. in a saucepan, bring lentils, water and bouillon to a boil. reduce heat and simmer, uncovered, about 20 minutes. stir in remaining ingredients. return to a boil, reduce heat and simmer 20-30 minutes longer or until the vegetables are tender.