Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare mix according to brownie package directions, except only use 3 tablespoons of vegetable oil. pour into a greased 9 x 13" pan. pour and spread 1 cup of condensed milk. sprinkle with chopped candy bars and toasted almonds. bake at 350 for 35-38 minutes. let cool completely before cutting into 2 dozen bars.

Target recipe: blend together in a stainless saucepan the first five ingredients. bring to a boil over medium heat, stirring constantly. boil for 4 minutes being careful not to let the mixture scorch the bottom of pan. remove from heat and add chips, coconut, vanilla and almond extract, and chopped almonds. blend thoroughly with rubber spatula. pour into a foil lined 8x8 pan. sprinkle more coconut on top and press into fudge then top with whole almonds. chill in refrigerator till firm, about 2 hours. cut into bite size pieces.