Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat the oven to 375°f. cream softened shortening until fluffy. add sugar gradually, mixing until creamy. beat in eggs, one at a time and mix well. add peanut butter and blend well. in another bowl, measure flour. add soda and salt and stir thoroughly to blend. add to peanut butter mixture and mix thoroughly. add peanut butter chips and stir. drop dough from spoon onto ungreased baking sheet. bake in a 375 f oven for 12-15 minutes. makes about 3 dozen large cookies.

Target recipe: preheat oven to 350° f. in a large bowl, beat margarine and peanut butter with an electric mixer until creamy, approximately 1 minute. add egg substitute, honey and vanilla. beat on high speed for approximately 1½ minutes. add splenda and beat on medium speed until well blended, approximately 30 seconds. in small bowl, combine flour, baking soda and salt. slowly add flour mixture to peanut butter mixture, beating on low speed until well blended, about 1½ minutes (mixture may be crumbly). roll level teaspoons of dough into balls and drop onto a lined sheet pan, about 2" apart. flatten each ball with a fork, pressing a crisscross pattern into each cookie. bake 7-9 minutes or until light brown around the edges. cool on wire rack.