Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: saute chopped onion, celery and garlic in oil until cooked (not brown). add everything else but the shrimp and chopped green pepper and cooked rice. simmer for 45 minutes. mix corn starch with 2 teaspoons of water and stir into the sauce. cook and stir until thickened. add shrimp and chopped green pepper. simmer 5 minutes. serve over rice.

Target recipe: heat oil in a large nonstick skillet over medium high. add shrimp and cook about 2 minutes on each side, or until they just turn pink (they will cook more later). remove from the pan. add the onion and garlic to the skillet and cook 3 to 4 minutes, stirring, or until the vegetables are softened. add the peppers and cook another 3 to 4 minutes, again stirring frequently. add the tomatoes and old bay and bring to a boil. reduce the heat to medium and simmer for 5 minutes. stir in the shrimp and cook 2 to 3 minutes, or until they are heated through. remove from heat, stir in the parsley; serve immediately.