Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: saute red pepper, green pepper, onion, and bacon in skillet until tender. place potatoes into 13 x 9 greased baking pan. add vegetables and cooked bacon once they are tender. in small saucepan, heat butter over low heat until melted. add flour, salt, pepper stirring until smooth. add 1 cup milk - heat till boiling, stirring constantly. add shredded mild cheese and stir until melted. mix cheese sauce to potatoe mixture. bake 400 degrees for 1 hour until golden brown. double the cheese sauce for extra creamy potatoes.

Target recipe: grease 1 1/2 quart casserole. set aside. in small saucepan melt butter. stir in flour, salt and pepper. blend in milk and half-and-half. cook on medium high heat, stirring constantly, until heated through. set aside. layer one-third of potato slices, half of onion, one-third of parsley, one-third of cheese and one-third of sauce in casserole. repeat layers. top with remaining potatoes, parsley, cheese and sauce. bake in 375f degrees convection oven on rack 3, 45-60 minutes (or bake in preheated 375f degrees radiant bake oven 1-1 1/4 hours) or until sauce is bubbly and potatoes are tender.