Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: peel eggplant and dice into 1/2 inch cubes. sprinkle liberally with 2 tsp salt and let sit for 30 minutes. soak and rinse salted eggplant well, drain, and pat dry.(i soak at least twice in fresh, cold water to remove excess salt). saute diced eggplant over medium-low to medium heat in 2 tbsp olive oil until tender. set aside to cool. mash garlic with 1/2 tsp salt to make a paste. combine garlic paste, chiles, green pepper, parsley, and tomatoes in a medium bowl. add cooled eggplant, lime juice, and pepper. stir gently to mix. cover and refrigerate for 2-3 hours.

Target recipe: wash and cut each eggplant into two halves- lengthwise. cut them into 1/4" slices[like half circles]. apply tumeric powder and salt. deep fry them till medium brown and crispy using the vegetable oil. drain on kitchen papers. cut onions and green chillies into very thin slices. dissolve 1/2 soup cube in about 1 tables spoon of boiling water and mix with onion mixture. add lemon juice and mix well. finally, add fried eggplant and mix well. check for salt and lemon- add more if you wish. this is a side dish to be served with rice and lentil curry.