Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: pre-heat oven to 325 degrees. in a medium bowl, blend together flour and sugars. in another medium bowl, beat eggs. add flour and sugar mixture to eggs. add butter to egg, flour, and sugar mixture. fold in chocolate chips and walnuts. pour into pie crust. bake at 325 degrees for 55-60 minutes.

Target recipe: mix the butter, brown sugar, flour, baking powder, vanilla, milk, and egg yolks together until it forms a stiff dough. press dough into the bottom of a 9 x 9 inch pan. sprinkle chocolate chips over dough. make a meringue by whipping together the egg whites and brown sugar. pour meringue over dough and chocolate chips. bake at 350 degrees fahrenheit for about 30 minutes. notes : i usually cut down on the brown sugar in the meringue by about 1/4 of a cup. the squares are rich enough that they don't miss it. i also use margarine instead of butter.