Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: rinse berries and remove stems. add to a pan with the water and sugar. boil until all the berries have popped open, stirring frequently to prevent sticking. cook on medium heat until thickened. mash any unpopped berries against the side of the pan. chill overnight in the fridge and serve cold. this recipe can be made in by volume, depending on how many cranberries you have (2 parts cranberries to 1 part each water and brown sugar). there are canning instructions on the source's website (see the recipe description for the url).

Target recipe: heat all ingredients in a saucepan on medium low heat, stirring occasionally, until sugar is dissolved. when liquid is hot but not boiling, remove from heat. let sit 5 minutes, then strain through a fine sieve, reserving fruit. pour liquid into mugs or heat resistant glasses, adding reserved fruit for garnish. (filled with fruit and infused with warm spices, this drink is just as comforting served without the red wine).