Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: take a casserole dish and line the bottom and sides with pie dough. save dough for the top. fill casserole dish with veggies, cooked chicken and then spread cream of chicken over those ingredients one can at a time. you want at least 3 cans for a 11x9 dish. once all the ingredients are in take the other pie dough and drape it over the dish and cut the excess dough off around the edges. seal the dough to the casserole dish by pressing a fork or your finger on top of the dough at the edges of the pan- do this all the way around the pan. make 4 incisions at the top of the pie so it can breathe. cook at 375 for 1 hour or until crust is a nice golden brown. enjoy!

Target recipe: heat oven to 375°f in medium bowl, combine vegetables, chicken and soup; mix well. press each biscuit into 5 1/2-inch round. place 1 round in each of 8 greased regular-size muffin cups. firmly press in bottom and up side, forming 3/4-inch rim. spoon a generous 1/3 cup chicken mixture into each. pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place. bake at 375°f 20 to 22 minutes or until biscuits are golden brown. cool 1 minute; remove from pan.