Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine vinegar, wine, shallots and tarragon in 2-cup glass measure. microwave, uncovered, at high for 1 to 2 minutes or until boiling. set aside to cool to lukewarm. strain mixture into small bowl; whisk in egg yolks. in 2-cup glass measure or similar microwaveable bowl, melt butter at medium 40 to 60 seconds. do not boil. whisk egg yolk mixture into butter. microwave, uncovered, at medium 30 to 90 seconds. whisk every 15 seconds. cook only until mixture starts to thicken. season to taste with salt and pepper.

Target recipe: step 1: boil the vinegar, white wine, shallots and herbs, add salt and pepper, over moderate heat until there are 3 tablespoons of sauce remaining, for 10 to 15 minutes. step 2: beat the egg yolks. mix with wine and vinegar mixture, beat. add 1 tablespoon of butter. cook over low heat for 5 minutes max. do not let the sauce boil. step 3: melt 1/2 cup of butter. then add the melted butter to the mixture and beat. add parsley or tarragon and beat while cooking over low heat for 5 minutes max in step 3. bon appetit!