Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 425°f. mix pumpkin, sugars, orange peel, and spices in large bowl. add evaporated milk and eggs. mix all ingredients well. bake at 425°f for fifteen minutes. reduce heat to 350°f degrees and bake for 45 minutes more. variation: substitute allspice for nutmeg. add 2 tablespoons of bourbon for bourbon pumpkin pie.

Target recipe: preheat oven to 325. combine first 3 ingredients in a bowl; toss with a fork until moist. press into bottom and up sides of a 9-inch pie plate coated with cooking spray. bake at 325 for 5 minutes; cool on a wire rack. combine pumpkin and remaining ingredients in a bowl. pour into prepared crust. bake at 325 for 1 hour or until a knife inserted in center comes out clean. cool on a wire rack.