Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: poach the seafood in water and white wine being careful not to overcook. remove from pan and drain. reserve a little for garnish make sauce: saute onions in butter making sure not to brown them-gradually add flour stirring well after each addition. add the cream and soup. cook until thick and creamy stirring continuously. add worcestershire sauce, sherry, lemon juice, salt, white pepper, nutmeg and paprika. keep stirring. add all seafood except the crab meat and carefully blend into the sauce- gently stir in the crab.serve over rice, noodles or puff pastry shells. garnish with some cooked shrimp or lobster pieces. sprinkle a little fresh chopped parsley over. this serves about 12 for appetizers or 6 for entree..

Target recipe: saute shrimp, scallops and lobster in butter. add paprika. move seafood to a crock pot set on low or warming dish. add sherry to hot sauté pan and boil hard to de-glaze the pan. add sherry and pan bits to seafood. in a saucepan (over medium heat) cook flour and butter and whisk until well blended and bubbly. slowly whisk in milk pouring in a half cup at a time. add cream slowly, whisking continuously until mixture thickens. about 3-5 minutes. (cook longer for a thicker sauce or add water to thin it out. use your own personal preference.) season with salt and cayenne pepper. pour over warmed seafood and stir. serve with linguini, saltine or common crackers or toast.