Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a 4-quart heavy pot saute the onions, bell peppers, celery and garlic in margar ine.stir until wilted. add cream of shrimp soup and golden mushroom soup, tabasco sauce, tomato ketchup and seasonings. reduce heat and stir to keep from sticking. add water if needed, then add crawfish, green onions and parsley. cook for about 15 minutes, uncovered.

Target recipe: heat oil and butter in a large skillet over medium high heat. stir in onion, green onion, green pepper and celery; cook until transparent. mix in crawfish and tomato paste; cook for 10 minutes. pour chicken broth into skillet. in a small bowl, dissolve cornstarch in water. stir dissolved cornstarch into crawfish mixture and cook until thickened, about 35 minutes. serve over rice.