Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: special equipment: 1 pastry bag, fitted with 1/2-inch star tip and a salt shaker filled with ground paprika. in a 3-quart saucepan, cover eggs with cold water by 1 1/2 inches and bring to a rolling boil. remove from heat and let stand, covered, 15 minutes. place pan under running cold water for 5 minutes to stop cooking and let stand 5 minutes. peel eggs and halve lengthwise. remove yolks and mash in a bowl with a fork or in a food processor fitted with a steel blade. add mayonnaise, mustard and cayenne and stir with fork or process until smooth. season with salt and pepper to taste. fill pastry bag with yolk mixture and pipe into egg whites. sprinkle with paprika. chill and serve.

Target recipe: make a small hole into the large end of each egg and lower into boiling water. (i have made these many times without putting a hole in the egg). as the water returns to a boil, roll the eggs around for 2 minutes to help set the yolks. cook for a further 8 minutes. drain and rinse then leave in cold water until ready to use. shell them, halve them lengthways and carefully remove the yolks. mix the yolks with all of the remaining ingredients, except the breadcrumbs, butter and parsley. pipe or spoon the yolk mixture back into the egg whites. sprinkle over the breadcrumbs and drizzle with melted butter. place under a preheated grill/broiler for about 3 minutes until crisp and golden brown. garnish with parsley.