Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: slice potatoes and turnips 1/4-inch thick. cook in boiling water for 15-20 minutes or until fork-tender. drain. whip cooked potatoes and turnips with electric mixer, mixing until moderately smooth (don't overbeat them; a few lumps are nice). add hot cream, butter and sour cream. season with salt and pepper to taste. whip again until blended. adjust thickness by adding more cream, if desired.

Target recipe: peel and quarter potatoes. cook covered in a small amount of boiling salted water for 25 minutes. drain. beat with an electric mixer on low speed. add margarine. salt and pepper or nutmeg to taste. beat in enough milk to make potatoes light and fluffy.