Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a large soup kettle, cook green pepper, onion and garlic in oil until soft; approximately 10 minutes. add remaining ingredients and simmer for 45-60 minutes (more flavor the longer it simmers). serve in bowls. top each with crushed tortilla chips and your choice of shredded cheese immediately before serving.

Target recipe: in an electric slow cooker, combine chicken, tomatoes, enchilada sauce, onion, green chilies and garlic. add water, broth, cumin, chili powder, salt, pepper and bay leaf. stir in corn. cover and cook on low 6 to 8 hours or on high 3 to 4 hours. preheat oven to 400 degrees. lightly brush both sides of tortillas with oil. cut tortillas into 2 1/2-by- 1/2-inch strips. place on a baking sheet. bake, turning occasionally, until crisp, 5 to 10 minutes. sprinkle tortilla strips, cilantro and parmesan over soup.