Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in mixing bowl, combine sugar, salt and cinnamon. beat in eggs just to mix. in small saucepan, scald milk. add small amount to egg mixture and mix thoroughly. slowly add remaining milk to egg mixture until well incorporated. stir in vanilla, rice and raisins. butter a 1 1/2 quart casserole and set into a pan of hot water coming 1 inch up the side of the casserole. pour pudding mixture into casserole and sprinkle with nutmeg. bake at 350 degrees for 1 hour and 15 minutes (until a knife inserted into center comes out clean). serve warm, with cream (if desired).

Target recipe: bring rice, water and salt to a boil over med-high heat. simmer covered until water has been absorbed (approximately 15 minutes). stir in milk and sugar and cook uncovered over medium heat for 30-40 minutes, stirring frequently--especially towards the end of cooking. the pudding is done when the rice and milk have amalgamated into a thick porridge-like consistency. do not overcook or the pudding will be solid instead of creamy once cooled. remove from heat and stir in vanilla. turn into a bowl or cups. you can sprinkle cinnamon on the top if you like. cover with plastic wrap directly on surface "if" you don't want a skin. cool.