Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine all ingredients and mix well. cover and chill for 2-4 hours. remove chicken from marinade, drain well. grill 5 minutes per side or until cooked or, bake at 375 for 30 minutes (until juices run clear when pierced with a fork). remove to a serving platter. heat marinade until boiling. simmer 3 minutes. serve over grilled chicken. garnish with cilantro leaves, if desired.

Target recipe: in a small bowl, mix sage, rosemary, garlic, vinegar, olive oil, pepper, and lemon juice. rub the chicken with the marinade. place chicken and marinade in large resealable plastic bag. place in refrigerator, turning every 15 minutes for a total of 1 hour. preheat grill on high with grill set at 6 inches above heat source. when ready to cook, remove chicken from bag, discarding the remaining contents. cook chicken until no longer pink and juices run clear.