Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: 1 boil salted water to a full rolling boil and then add macaroni. 2 melt butter on the stove at medium heat and then whisk in flour, cooking for about a minute. 3 add milk and the half-and-half, and continue heating for 2-3 minutes. 4 add ground mustard, salt, seasoning salt, and garlic powder. 5 add cream cheese and whisk until melted. 6 add velveeta and whisk until melted. 7 transfer drained macaroni noodles to baking dish and pour the cheese sauce over noodles. 8 top with shredded cheddar cheese and chopped bacon. 9 bake for 40 minutes.

Target recipe: alternate layers of macaroni, cheddar, and cottage cheese in a greased 2-quart baking dish; beginning with macaroni and ending with cheddar. melt 1/4 cup butter; stir in flour to make a smooth mixture. blend in milk gradually. heat to boiling; stirring constantly. cook until thickened about 2 mins. add salt and pepper. pour over macaroni and cheese. bake at 375 degrees for 30-35 minutes.