Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: sauté the onions and garlic in vegetable oil until translucent. mix flour, salt, and red pepper flakes, and coat the chicken. add the pieces of chicken to the pan with the oil and sauté until browned on all sides. add the tomatoes and chicken stock. simmer, covered, for 45 minutes. meanwhile, melt butter in a saucepan and sauté the mushrooms until tender. sprinkle the mushrooms with lemon juice. remove the chicken pieces from pot, drizzle with olive oil to taste, and place them in a serving dish to keep warm. add the mushrooms, basil, and chopped parsley to the tomato sauce, pour over the chicken, and toss well.

Target recipe: pound chicken breasts until flat and thin. set aside. mix together the flour, salt, pepper, and oregano in a pie pan. melt oil and butter in a large skillet and bring to a low boil. dredge chicken until thoroughly coated through the flour mixture, shake off excess and lightly brown in skillet about 2 minutes. turn over chicken pieces and add mushrooms. cook until lightly browned. add wine and sherry. cover skillet and simmer for 10 minutes, turning chicken pieces once.