Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven to 350°. use an upright blender and sequentially combine the ingredients: blend butter. add brown sugar. add vanilla. add flour. add chocolate chips. blend together until the dough releases from the sides of the bowl. transfer unto a parchment paper lined cookie sheet. spread and hand press the dough evenly into the pan. bake for 20 min, wait for the dough to double in height, then cook for 2 more minutes. do not overcook. avoid use of oven light. let stand for 10 min., cut into bars/squares. squares will firm up when cool - best served warm.