Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine tomatoes and sauce in large soup pot. grill chicken breast and cut into bite sized chunks, add to soup pot. blend peppers in a blender with 5 tortillas and the onion, add to soup pot. season with cumin and taco seasoning. bring to a boil and then let simmer for 30 minutes. cut remaining tortillas into strips and fry in your choice of oil til crispy. use these to garnish your soup, along with the cheese and sour cream.

Target recipe: in an electric slow cooker, combine chicken, tomatoes, enchilada sauce, onion, green chilies and garlic. add water, broth, cumin, chili powder, salt, pepper and bay leaf. stir in corn. cover and cook on low 6 to 8 hours or on high 3 to 4 hours. preheat oven to 400 degrees. lightly brush both sides of tortillas with oil. cut tortillas into 2 1/2-by- 1/2-inch strips. place on a baking sheet. bake, turning occasionally, until crisp, 5 to 10 minutes. sprinkle tortilla strips, cilantro and parmesan over soup.