Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: toss cubed chicken w/ 3t cornstarch, egg, and 1/2 t salt. let rest for 30 minutes. in a wok heat oil and fry chicken till brown (do it w/ pretty hot oil because the longer it takes to cook the tougher the chicken. drain chicken on paper towels and remove oil from pan. in a bowl put 1 t sesame oil, vinegar, 3 t water, 1/2 t salt, 2 t cornstarch, soy sauce, and whisk for 30 seconds. add garlic, ginger, bell peppers, and scallions for 30 seconds more. add hot peppers and whisk 10 seconds. add sauce to wok and stir till thickens and starts to clear. add chicken and cook for 3 minutes, add peanuts, mix well and drizzle w/sesame oil.

Target recipe: marinate chicken in the 3t of light soy sauce for 30 minutes. while chicken is marinating, cook the rice. combine ingredients for sauce and set aside. this includes- soy sauce, lemon juice, cornstarch, water, and crushed red pepper. in a wok heat the olive oil. drain any excess soy sauce from the marinated chicken. add chicken to wok and stir fry till light brown or chicken is cooked thoroughly. using a slotted spoon remove chicken from wok and set aside. add onions to wok and cook till just slightly translucent. add garlic and red pepper to onions. stir fry till desired doneness. add cooked chicken. turn off heat and add sauce. stir till mixture thickens. stir in peanuts to mixture. to serve, pour mixture over rice.