Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: melt the butter and fry the onions and garlic until soft. trim any fatty bits from the chicken livers and dry them with a kitchen towel. add them to the onions and fry for about 5 minutes until cooked. leave to cool for 20 minutes. put this mixture into a food processor, add the tomato puree, cream and brandy. season with salt and pepper, blend until smooth. spoon into ramekins, cover and chill until set. serve with toast and butter.

Target recipe: wash and drain chicken livers. combine flour, pepper and parsley in a bag. drop livers in bag, 4 or 5 at a time, then shake. heat vegetable oil and margarine in deep skillet. put in onions and chicken livers. fry at medium-high heat until browned (5 minutes or so). pour in wine; simmer a minute or two. great with rice. serves 4.