Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix together all ingredients except chocolate chips with a spoon (and use your hands if you have to), then press in a greased 9x13 pan. chill on lower shelf in refrigerator for 1-2 hours until firm. melt chocolate chips. to do this, place a medium sized bowl (glass works well, so does stainless steel) over a pot of simmering water. pour chips into bowl, and stir constantly until melted. of course, if you have a double boiler, that works too! spread melted chocolate chips over the top of peanut butter mixture and return to fridge until chocolate hardens. cut and serve! no baking!

Target recipe: peanut butter pudding: mix sugar, cornstarch and salt. gradually add milk and cook over medium heat until thick and bubbling. stir constantly. remove from heat, add 1 cup peanut butter and 2 teaspoons vanilla. cool; times do not include refrigeration time.