Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cut chicken into 1" thick strips. arrange rice in an even layer on the bottom of a 9" round greased casserole dish. arrange chicken to top rice. pour 1 1/2 cup of chicken broth and 1 cup orange juice over chicken. top chicken with orange rind and cinnamon, and salt to taste. cover with foil and bake at 350°f for 1 hour, checking at 45 minutes for doneness. serving suggestions: chilled cucumber salad; oven potatoes baked concurrently with the chicken; fruit salad tossed with creamy or citrus dressing.

Target recipe: preheat oven to 350 degrees. in a small bowl, stir together the orange juice, soup mix, soy sauce and garlic powder; set aside. rinse chicken and pat dry with paper towel. place chicken thighs into a 9 x 13 glass baking dish. pour the orange juice mixture over. bake, uncovered, for 1 hr and 30 min in preheated oven, basting every half hour. if using boneless chicken, reducing cooking time to 1 hour.