Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cook fennel seeds on a medium pan until slightly browned, about 2 minutes. combine the pork, bacon, garlic, paprika, fennel seeds, red pepper seeds, salt, pepper, parsley, and red wine in a large bowl and toss well to coat. refrigerate covered overnight or up to 24 hours. pass the mixture through a meat grinder fitted with a medium die. to test the seasoning, cook about 2 teaspoons of the mixture. adjust seasonings, to taste. form sausage into patties, or fill sausage casings to make sausage links.

Target recipe: mix well. shape into patties. wrap individually to freeze if desired. to prepare, fry as any pork sausage. will make 24 patties. note: no salt is used in this recipe for diet reasons and so many spices are used i have never noticed the salt being deleted.