Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: wash, hull and slice the strawberries lengthwise - from top to bottom. place in a glass bowl and cover, prior to putting in the fridge to keep cool. whip cream to the floppy stage, and add sieved icing sugar, and a complementary liqueur such as grand marnier - a harsh flavour would not sit well with the replace cream in fridge until service.

Target recipe: set aside a few whole berries for garnish. slice remaining berries. add sugar and let stand 30 minutes. drain berries, measuring juice. add cold water to make 1 cup. dissolve jello in boiling water. measure 3/4 cup of the jelly, add brandy, liqueur and 1/2 cup berry-sugar water. chill until slightly thickened. fold into whipped cream. pour into a 9 x 13 pan. chill until set, but not firm. add remaining 1/2 cup berry liquid to remain jelly. stir in berries. gently spoon over the set layer. chill until firm about 4 hours. cut into squares and garnish with a dollop of whipped topping and a strawberry.