Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: pound chicken breasts if they're too thick. place a cheese and ham slice on each breast within 1/2 inches of edge. fold edges of chicken over filling and secure with tooth picks. mix flour and paprika and coat chicken. heat butter in skillet and cook chicken until browned on all sides. add wine and bouillon. reduce heat to low, cover and simmer 30 minutes. remove tooth picks and transfer breasts to warm platter. blend cornstarch with cream and whisk slowly into skillet. cook, stirring until thickened and pour over chicken.

Target recipe: melt butter in saucepan over low heat and blend in flour, salt, and pepper. cook over low heat,stirring until mixture is smooth and bubbly. stir in milk until smooth, let boil for about 1 minute and remove from heat. add chicken and ham to butter/milk mixture. spread into an 11x7 pan and cover with sliced cheese. place biscuits on top (i usually flatten in the palm of my hand so that they fit better and bake faster). pour melted butter over biscuits and sprinkle with breadcrumbs. bake at 350 for 15-20 minutes, or until filling is hot and bubbly and biscuits are browned, and enjoy!