Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook and drain lasagne noodles; set aside. melt butter in large skillet. add mushrooms, garlic salt and pepper. cook until mushrooms are tender. stir in sauce and wheat germ; heat through. combine tofu and parmesan cheese in a bowl. combine mozzarella and parsley in another bowl. in a 9x12-inch pan, layer half of each of the ingredients: noodles, tofu mixture, sauce and mozzarella mixture. repeat. bake at 350°f for 45 minutes or until hot and bubbly. let stand for 15 minutes before cutting.

Target recipe: preheat oven to 350*. cook hamburger,onion, and bell pepper until done strain grease. mix tomato sauce, tomato paste, bay leaves, oregano, and salt/pepper to taste. after heated add meat. layer meat, noodles, and cheese. note: i use the no yolk wide egg noodles these to me work out alot better. i add them to the sauce and then i layer meat sauce/noodles and cheese.