Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven to 350. in a large bowl, mix together flour, baking powder, salt, and cinnamon. stir in chocolate chips. make a well in the center and set aside. in a medium size bowl, add together sugar and oil; mix well. add vanilla and molasses, then add water; mix well. add the wet to the well in the dry. mix it well but be careful not to overwork it. spoon onto ungreased cookie sheets. bake in oven for 5 minutes, then flip and rotate sheets (top to bottom and 180 degree rotation). bake another 4 minutes and check. the cookies are done when they seem a little bit softer then you want them to be. they will harden up some as they cool. let cool on wire cooling racks.