Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees. blend butter with cream cheese add milk and onion. stir in chicken. add salt and pepper. separate dinner rolls into four rectangles, pressing perforations to seal. spoon 1/2 cup mixture into center of each rectangle. fold over two opposite sides to meet in the middle forming a square. press the other two edges together to seal. brush top with melted butter and dip into bread crumbs. place on non stick cookie sheet crumb side up. bake at 350 degrees for 20-25 minutes until browned.

Target recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.