Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: beat eggs and salt slightly with fork. add flour gradually, beat, add milk a little at a time until smooth. add more milk to make a batter like a rather thin pancake batter. let stand 1 hour. put 2 tablespoons beef fat in baking pan and heat in oven. pour batter on hot fat. bake 20 minutes in 425 degree oven.

Target recipe: preheat oven to 500f. put a little of the oil in each of the muffin pan cups, preheat in the oven. mix milk and water together. put all the dry ingredients into a large mixing bowl, and combine. add the whole eggs and egg white and whisk together and slowly add milk and water mixture. the batter should be a little looser than a milk shake. you may not need all the liquid, depending on your flour and the atmosphere of your kitchen. when the muffin pans are very hot add the batter, filling each cup 2/3 of the way. bake for about 25-30 minutes. they should be light and golden brown on top.