Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a saucepan, combine the berries, sugar, water and lemon juice. heat to boiling and reduce to a simmer. combine the flour, sugar, baking powder and salt in a bowl. cut in the butter. add the milk, all at once and mix only until moistened. drop by spoonfuls into the simmering berries. cover and simmer for 15 minutes. do not lift the lid. serve warm with whipped cream, cream or ice cream.

Target recipe: in large nonaluminum saucepan, combine berries and 1/2 cup brown sugar. cook over medium heat, stirring occasionally, until berries come to a boil. meanwhile, sift flours, baking powder, salt, remaining sugar, cinnamon and nutmeg into medium bowl. add milk, mixing just to moisten. drop dumplings by tablespoonfuls into boiling berries. cover with tight-fitting lid. lower heat slightly. cook without lifting lid, about 15 minutes. to serve, using large spoon, transfer dumplings into bowl. surround with berries. break dumplings open with two forks. serve warm, topped with vanilla ice cream or nondairy frozen vanilla dessert.