Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in skillet, cook bacon. remove and drain. pour off all but 3 t bacon fat, add onion and celery and stir fry 1-2 minutes. blend in flour. add juice and vinegar, stirring until mixture thickens. add sugar. preheat oven to 350 deg f. place potatoes, apples, and crumbled bacon in greased 1 1/2 qt casserole. add skillet mixture, mixing lightly. cover and bake 30 minutes.

Target recipe: gently boil the potatoes until just tender. drain well and cool to room temperature. place the mayonnaise, sour cream, vinegar and mustard in large salad bowl and whisk to combine. add the potatoes and remaining ingredients and toss to combine. cover and refrigerate salad until ready to serve. note: coarser whole-grain dijon mustard is sold at most supermarkets alongside the regular smooth dijon mustard. note: to blanch the asparagus, cook in boiling water for one minute. drain well, cool with ice-cold water, and then drain well again.