Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a bowl, combine chicken, onion, soup, mayonnaise, lemon juice, celery, cooked rice and pepper. turn into a shallow baking dish 8x10 1/2 inches. refrigerate at least 2 hours or overnight. preheat oven to 375 degrees. before baking, top with cornflake crumbs and almonds, drizzle melted butter over top. bake 30 minutes or until bubbling.

Target recipe: preheat oven to 375°f. in a non-stick skillet over medium heat, brown the ground chicken and the onion until the chicken is no longer pink. stir in pepper, water and mushroom soup and heat till bubbling. add frozen vegetables and stir cook until the vegetables are warm. pour the mixture into a 2 quart (2l) casserole. arrange tater gems in a single layer on top of the chicken mixture. bake, uncovered, for 40 to 45 minutes or until the tater gems are crisp and the chicken mixture is bubbling.