Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f. line pie pan with bottom crust. peel and slice apples. put 1/2 of the apple slices in prepared pie pan. sprinkle apple slices with 1/2 cup sugar, a little nutmeg and cinnamon. add rest of apples and top with rest of sugar (1/2 cup), a little nutmeg cinnamon, flour and butter or margarine cut into small pieces. sprinkle with lemon juice. cover with top crust. crimp edges together with fork. sprinkle top with sugar and cut steam vents in top crust. put pie on baking sheet in case of spill-overs. bake for 1 hour at 350°f.

Target recipe: combine sugar, cornstarch, and pineapple. cook, stirring constantly, until clear and thickened. cool; spread onto bottom of pastry shell. combine cream cheese, sugar and salt , mixing until well blended. blend in milk, eggs and vanilla. pour over pineapple mixture; sprinkle with nuts. bake at 400 degrees, 15 min. reduce oven temperature to 325 degrees; continue baking 40 min. garnish with pineapple slices, cut in half, and maraschino cherry halves, if desired.