Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine the first eight ingredients. store in an airtight container in a cool dry place up to 1 year. to use: stir in 1/4 cup spaghetti sauce mix, water and tomato paste. bring to a boil; boil and stir for 2 minutes. reduce heat; cover and simmer for 20 minutes.

Target recipe: cook spaghetti and let cool. mix together the mayo, mustard, sour cream for the dressing. if way to thick, add a splash of milk to thin. add rest of the ingredients, mix together. keep in fridge. this makes a lot of salad for me as i'm bad for just tossing in more of everything. the red and green pepper, i love peppers so i would use a fair sized one each.