Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350°f. butter 2 large baking sheets. melt 1/4 cup butter in large skillet over medium heat. add brown sugar, 1/4 cup water, salt and spices; stir until sugar dissolves. add nuts to sugar mixture and cook until syrup thickly coats nuts, stirring frequently, about 5 minutes. transfer nuts to prepared baking sheets. bake until golden, about 5-10 minutes. cool (can be prepared 3 days ahead. store in airtight container at room temperature).

Target recipe: mix sugar, margarine and milk into pot. cook until mixture reaches soft ball stage (234 degrees) and forms a ball in a cup of cold water. remove from heat. add pecans. stir until all pecans are well coated. pour onto waxed paper. separate pecans into individual pieces, using 2 tablespoons.