Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.

Target recipe: heat oil in pan, add leek and garlic, cook, stirring until leek is soft. stir in curry powder, cumin and coriander, cook, stirring until fragrant. add chicken, cook, stirring until chicken is lightly browned. stir in water, stock cubes, lemon grass, coconut milk and sambal oelek. bring to boil, simmer, uncovered for about 10 minutes. blend cornflour with extra water and fish sauce. stir through soup until soup boils and thickens. remove and discard lemon grass. stir in chilli, shallots, lime juice and coriander.