Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 375*. grease and flour a cookie sheet. in large bowl, cream butter with both sugars, beat in eggs, cream and vanilla -- sift 2 1/2 cups flour together with baking soda, salt, cinnamon and nutmeg -- stir into egg mixture. dredge dried fruits in remaining flour, and fold in batter -- along with oats -- drop 2 tbls of batter per cookies onto sheets. and flatten with a spoon. bake 10-12 minutes or light browned -- carefully transfer to racks.

Target recipe: cream butter and sugar to gether until light and fluffy. beat in water. combine flour, oats, cinnamon and baking soda. stir into creamed mixture. roll out 1/8 inch thick on a lightly floured surfaace. cut into 2 1/2 inch circles. place on lightly greased baking sheet. bake in 350 degrees oven 10 to 12 minutes, until golden brown around edges. remove from pan. do not under cook these cookies, they should be crisp. cool and store in covered container. they freeze well in a covered container.