Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 400°f. cook potatoes in boiling water until softened, drain and peel potatoes. in a bowl combine potatoes, cream cheese, butter and sour cream. mash until smooth and creamy. mix in green onion , parsley and marjoram. salt and pepper to taste. butter a 9x11 pan and pour potato mixture into prepared pan. sprinkle bread crumbs over the top of casserole and bake in 400f oven for 20-25 minutes.

Target recipe: peel potatoes; cook in boiling salted water until potatoes are tender. drain and mash well. beat in sour cream, milk, butter and parsley. spoon potato mixture into ovenproof serving dish; rough up top with a fork; pour over extra melted butter; sprinkle with paprika. just before serving, bake in moderate oven 10 - 15 minutes or until heated through.