Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: brown the ground beef. add onions. when completely cooked, drain oil and place in a large bowl. add enchilada sauce and tomato soup. add chili powder. this is pretty much to taste. mix really well. spray large pan with cooking spray. add about 1 cup of meat mixture into each tortilla. top with cheese before rolling tortilla. place in pan and repeat. after you've rolled each tortilla, top the enchiladas with remaining meat mixture (this is where the extra enchilada sauce comes in). place in preheated oven (@ 450) for 25-30 minutes. when times has five minutes left, add remaining cheese. once the five minutes are up, serve with sour cream and sliced olives on top and a side of spanish rice.

Target recipe: preheat oven to 350°f. brown the meat in a heavy nonstick skillet over medium high heat. drain excess drippings. combine meat with onion and 2/3 cup cheese. warm the tortillas according to package directions to soften. put some filling down the middle of each tortilla and roll up. place the enchiladas in a 9”x13” baking dish. combine the soups and salsa in a bowl. pour over enchiladas and spread evenly. sprinkle with remaining cheese. bake about 20 minutes or until heated through, bubbly and cheese has melted.