Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: beat eggs at hi speed 3 minutes. then stir in sugar, pumpkin and lemon juice. sift dry ingredients and add to pumpkin mixture. spread into greased and floured waxed paper lined 15x10x1" pan. bake 15 min at 375 deg. sprinkle kitchen towel with powdered sugar; invert. roll roll and towell together tight while still warm; leave to cool. beat filling ingredients until smooth. spread and roll up, then chill.

Target recipe: beat eggs on high speed of mixer approximately 5 minutes. graduallly beat in sugar. fold in pumpkin and lemon juice. sift together dry ingredients; fold into pumpkin mixture. spread into greased and floured jelly roll pan. bake at 375 for 15 minutes. tun out on towel. roll towel and cake together; cool. unroll. soften and whip cream cheese, beat in cool whip. spread mixture over cake; roll and chill. cut into 12 servings.