Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: place all the broth, vegetables and garlic in a medium pan. bring to a boil. cover and reduce heat to a low simmer, cooking for about 25 minutes. puree the soup in batches in a blender. return soup to pot to reheat on medium heat. season with salt and pepper. serve with a drizzle of cream on top if desired.

Target recipe: place cream cheese in mixer bowl, and beat until creamy. stir in pimiento pieces (as much as you like--you don't have to add the whole jar) to taste and for color. add garlic powder a little at a time, taste-testing after each addition, until it is the desired strength. add some parsley flakes for more color and a little salt if you want to perk up the flavor a bit. cover and chill; serve with raw veggies and /or crackers.