Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 400°f. cut squash in half and remove the seeds. rub the cut flesh with salt and place flesh side down in a baking dish and bake for about 35 minutes. while the squash is baking, sauté onion in butter until clear and add chopped broccoli florets, mushrooms and celery. sauté about 4 minutes. stir in walnuts and fresh basil, then sprinkle with brown sugar and soy sauce, adjust seasoning to taste. toss to mix well. check baking squash with a fork to see if it glides through the flesh. stuff with vegetable mixture, top with equal amounts of grated cheese and return to oven for about 5 minutes. notes : baked acorn squash halves stuffed with sautéed broccoli, cheese and walnuts.

Target recipe: preheat oven to 350 degrees f. grease a baking sheet and a baking dish. halve the squash lengthwise and clean. transfer the squash, cut side down, to the baking sheet, and bake the squash until it is tender, about 45 minutes. don't turn off the oven. while the squash cooks, melt the butter, and stir in the remaining ingredients. keep the mixture warm until it is needed. arrange the squash, cut sides up, in the baking dish. spoon the butter and seasonings equally over the sections. bake the squash another 15 minutes, until it is very soft. serve the squash hot.