Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook the bacon in a large skillet over medium heat until crisp. add the onion, celery and thyme and cook over medium-high heat until the onion begins to soften. add the flour and cook, stirring, over medium heat for 3 minutes. gradually add the broth and 8 drops of tabasco, whisking until smooth, and bring mixture to a boil. transfer the contents of the skillet to a 5-7 quart crockpot/slowcooker. add the potatoes and corn. cover and cook on high for 3 hours or low for 6-7 hours. at the end of the cooking time, stir in the cream, cover and cook on low for an additional 30 minutes. season with salt and tabasco. serve the chowder hot.

Target recipe: fry bacon in a dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings. crumble bacon and set aside. saute onion in reserved drippings until tender; add potatoes and water. cover and simmer 15 to 20 minutes or until potatoes are tender. stir in milk, corn, salt, and pepper to taste; continue to cook, stirring frequently, until heated through. sprinkle with crumbled bacon to serve.