Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: wash the beans, break off both ends, and break them in half. mix the herbs and garlic together. in a dutch oven, layer 1 cup of onions on the bottom of the pan, top with beans, then herb mix, season with salt and freshly ground black pepper, and drizzle with 1/2 of the olive oil. finish with the remaining cup of onions before drizzling with the last 1/2 of olive oil. cover and cook over medium high heat until the pan lid is hot. as soon as the lid is hot, turn the heat down to low and simmer for 1/2 hour, or until the beans are very soft and tender. stir in 1/8 cup lemon juice. taste and add more lemon juice, salt, or freshly ground black pepper, as needed.

Target recipe: heat oil in a saucepan on a low flame and add the mustard seeds. when they begin to sputter, add the chopped french beans, lentils, salt, turmeric powder and water. the water should be sufficient to cover the beans, so add some more if necessary. cover the saucepan tightly and cook on a low flame for about 30 minutes or until the beans are well cooked. check to see that the water is sufficient (that is, the mixture isn't dry) every 10 minutes, with stirring, and add more water if necessary. after 30 minutes most of the water should have evaporated. switch off burner, remove from flame and serve hot.