Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook your macaroni following package directions to al dente, drain. in a large heavy saucepan, heat butter on medium. add garlic and cook for about one minute, add flour, mustard, salt and pepper. gradually whisk in the milk, beer and yogurt until smooth, add dip mix and stir. bring to a boil and turn down to low. stir in 1 1/2 c cheddar, all the fontina and 1/2 the parmesan. stir until melted. add chives. to a large baking dish. spray with cooking spray. add macaroni, cover with the sauce. stir to distribute the sauce. sprinkle with 1/2 c cheddar and the remaining parmesan. bake uncovered at 400 f for about 20 minutes until golden and melt-y. top with bacon bits. let stand for 5-8 minutes. serve. enjoy!

Target recipe: cook macaroni, drain. in saucepan melt butter, stir in flour, salt pepper and add milk and cook, while stirring until thickened and bubbly. stir in 1 cup cheese until melted. combine macaroni and sauce in buttered casserole. sprinkle with remaining cheese and bake in 350 oven for 30 mins. can sprinkle with a little paprika to aid in browning some.