Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat grill on medium. rinse chicken and pat dry-place in 8x8 foil pan. juice lemon-place juiced lemon halves in chicken cavity. mix lemon juice, olive oil, italian seasoning, salt, and pepper-brush about half over chicken. place pan on grill over indirect heat and cover-cook 1-2 hours depending on your grill and the size of your chicken-baste with remaining mixture halfway through cooking time. let sit for 10-15 minutes before carving.

Target recipe: combine chicken and lemon juice. marinate at least 6 hours or overnight, turning occasionally. remove chicken, discard marinade, reserving 1 tablespoons. combine flour, salt and pepper; dredge in flour (this step may be skipped). heat oil in large skillet over medium-high heat, fry in several batches. transfer to casserole large enough to hold chicken in single layer. combine peel and brown sugar in bowl, sprinkle over chicken. combine stock and 1 tbsp reserved marinate, pour around chicken. bake at 350°f 35-40 minutes. good served hot, even better served cold.