Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine scallions and margarine in 2-cup measure. microwave on high 2 minutes; stir in crabmeat, parsley, horseradish, garlic and pepper sauce. stir well. place half the mushrooms, stemmed sides up, in a 9" pie plate. fill each mushroom cap with 1 t. crab mixture. microwave on high 3-4 minutes, turning plate once . remove mushrooms to serving plate; repeat with remaining mushrooms and filling. let stand 2-3 minutes before serving. to garnish, sprinkle with ground red pepper.

Target recipe: preheat oven to 350. remove stems from mushroom caps; finely chop stems. in a skillet saute stems and the onion in 4 tablespoons butter until tender. add garlic and cook for additional two minutes. add all remaining ingredients except the remaining butter and mix well. spoon stuffing into mushroom caps. place on an ungreased baking sheet. melt the remaining 3 tablespoons butter and drizzle over mushrooms. bake for 5-10 minutes or until hot.