Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cornbread: combine dry ingredients. combine others. mix both together. bake in greased 8" square baking pan in preheated 425 deg. oven 20-25 minute. salad: crumble cornbread in bowl. add onion, pepper, and tomato. mix mayo, mustard, pepper, salt. cooked, crumbled bacon, optional. pour over, stir and chill. (my cornbread recipe is off of aunt jemima's yellow cornmeal).

Target recipe: preheat oven to 425°f. put a little oil or bacon drippings in 9 x 9 brownie pan or you can use large cast iron fry pan. put pan in oven to heat oil. mix all the ingredients together and pour into pan. bake 15 to 20 minutes or until top is browned. i cook mine at a little lower temperature for longer since my oven cooks hotter. you'll know it's ready when top has lightly browned.