Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: fir the prepared pie pastry into a glass pie plate; fold the edges under then flute ad desired. in a large bowl combine all remaining ingredients, then beat using an electric mixer at medium speed for about 2-3 minutes. transfer to prepared pie shell. place the pie plate on a baking sheet. bake at 425 degrees for 12 minutes; reduce heat to 350, then continue to bake for 50 minutes or until a knife inserted in the center comes out clean. cool on a wire rack and serve at room temperature, or refrigerate and bring to room temperature before serving. dollup each slice with whipped cream.

Target recipe: combine sugar, spices and flour. add all other ingredients and beat until smooth. pour into unbaked pie shell. bake at 400 for 15 minutes. reduce oven temperature to 350 and bake another 45 minutes or until knife blade comes out clean when inserted in center of pie.