Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine flour, butter and brown sugar in large bowl. beat with electric mixer on low until butter is cut into dry ingredients. (pastry blender may be used.) place this mixture into an ungreased 13 x 9 x 2-inch pan. bake at 350 degrees for 10 to 12 minutes. meanwhile, mix frosting and cream cheese until combined. add eggs and beat until smooth. carefully spread chocolate mixture over hot crust. sprinkle with almonds. bake at 350 degrees for 30 minutes or until chocolate mixture is set. cool. cut into bars and store in refrigerator.

Target recipe: line a 9x9 inch baking dish with lightly buttered waxed paper or aluminum foil. set aside. combine butter, sugar, evaporated milk and marshmallows in a heavy 2 1/2 to 3 quart saucepan. bring to a full rolling boil on medium heat; stirring constantly. continue boiling 5 1/2 minutes on medium heat or until candy thermometer reaches 234 degrees, stirring constantly to prevent scorching. remove from heat. stir in cream cheese and white chocolate chips until melted. add vanilla extract and mix well. pour into prepared pan. cool at room temperature. cut into squares.