Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350 degrees (325 degrees for glass pan). in a 9x13 pan, dump in cherry pie filling if using add almond extract and stir together. empty entire can of crushed pineapple on top of cherries (no need to stir). sprinkle cake mix evenly over top of fruit layers, do not stir. dot with ¼ cup cut up butter. pour ½ cup melted butter over top of cake mix. if using, sprinkle coconut and pecans over top of cake. bake for one hour or until tester comes out clean.

Target recipe: empty lemon supreme cake mix and instant pineapple pudding into a large mixing bowl. add oil and eggs. beat about 2 minutes. add 7-up and mix until well blended. pour into a greased and floured cake sheet pan. preheat oven to 350 degrees fahrenheit. bake 35 to minutes or until done. while still hot spread with icing. icing: cook margarine, sugar, pineapple, flour and eggs until thick. add coconut and blend well. spread over cake while both are still warm.