Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven to 350. use a food processor or blender to mix coconut flour, coconut oil, honey, vanilla extract, and salt. add chocolate chips and mix until chips are evenly distributed in cookie dough. use a round 1/2 tablespoon measuring spoon to scoop out each cookie. place cookies on a parchment lined cookie sheet. (i did not use parchment paper or any lining, and the cookies did not stick to my cookie sheet). you will have 10 to 12 small cookies. bake cookies for 8 to 10 minutes or until they are golden brown. let cookies cool completely before removing from the cookie sheet. they will crumble if you try to remove before they are cooled.