Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a large bowl add sour cream, pudding mix, whip cream and milk. mix on low for 2 minutes. cover the bottom of a 13 x 9 pan with vanilla wafers. add a layer of bananas on top of the vanilla wafers and a layer of pudding mix on top of the bananas. add a layer of wafers and a layer of bananas on top of wafers. pour the rest of pudding mix in pan and add wafers for topping. refrigerate for 2 hours.

Target recipe: combine flour, 1 1/3 cups sugar and salt in a heavy sauce pan. beat egg yolks; combine egg yolks and milk, mixing well. stir into dry ingredients; cook over medium heat, stirring constantly, until smooth and thickened. remove from heat; stir in 1 teaspoon vanilla. layer one-third of wafers in a 3-qt baking dish. slice bananas, and layer over wafers. pour one-third of custard over bananas. repeat layers twice. beat egg whites (at room temperature) until foamy. gradually add 1/4 cup plus 2 tablespoons of sugar, 1 tablespoon at a time, beating until stiff peaks form. add 1 teaspoon vanilla, and beat until blended. spread meringue over custard, sealing edges of dish. bake at 425° for 10-12 minutes or until golden brown.