Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in skillet, saute celery in butter for 5 min. add onions; saute 5 min. place in a large bowl; set aside. cut hot dogs lengthwise into 1/4s, then cut into 1/3s. in the same skillet, saute hot dogs for 5 min. or until lightly browned; add to vegetables. set aside 1 cup. in a large bowl, combine eggs, milk, sage and pepper. add the remaining hot dog mixture. stir in corn bread mixes. add 1 1/2 cup cheese. spread into a shallow 3 quart baking dish. top with reserved hot dog mixture and remaining cheese. bake, uncovered, at 400 degrees for 30 min. or until golden brown. notes : i just use my own corn bread recipe.

Target recipe: spread one can of chili on bottom of large aluminum pan ( for easy cleanup). wrap each hot dog with a tortilla lay in a large aluminum pan flap side down. you may want to set aside 4 hot dogs for younger children. you may want to stick a toothpick in center of each one for easy prep. dump 2 cans of chili in a bowl and mix either the onions or onion powder then spread on top of wraps. place extra hot dogs where ever. combine all cheese and spread on top. bake 35 minutes at 400°f oven or until cheese is completely melted. place wrapped or unwrapped hot dogs on plate with plenty of chili and cheese and top with your favorite toppings. hint: any toppings you would put on a taco salad would really be fine.