Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat oven to 400°f. mix flour, cornmeal, baking powder, baking soda and salt in medium bowl. cut in butter using pastry blender or 2 knives, until mixture looks like fine crumbs. stir in buttermilk so dough leaves sides of bowl and forms a ball. turn dough onto lightly floured surface. knead lightly 10 times. pat or roll into 7 inch circle on ungreased cookie sheet that has been sprinkled with cornmeal. score top into 8 wedges, cutting down halfway to the bottom. bake 20 to 25 minutes or until light brown. immediately remove from cookie sheet, carefully separate wedges. serve warm.

Target recipe: preheat oven to 375 degrees. combine first 5 ingredients in a food processor or bowl. add butter and process until it resembles coarse meal. add oats, currants and buttermilk and stir mixture until dough just sticks together. (do not over mix) transfer to a floured work surface and knead about 5 times. roll out dough to 1 inch thickness. (in circle) cut into pie shaped pieces or cut with cookie cutter. arrange on a slightly greased baking sheet. gently brush scones with egg and bake 20 minutes or until golden. serve with apple butter. enjoy.