Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: pour can milk and vanilla over bread, broken in pieces in large bowl. allow to soften beat egg yolks and whole egg with sugar until fluffy in separate bowl. warm whole milk with butter, heat until butter is melted, don't boil. add mixture of beaten eggs and sugar to bread. pour scalded milk with butter slowly over bread mixture. stir well. pour into large 9" x 13" oblong pyrex dish or baking pan sprayed with pam to prevent sticking. mixture will be soupy. bake for 40-50 minutes until firm and lightly browned. beat egg whites with sugar and 1/2 tsp cream of tarter until stiff. (1 tbsp sugar to each egg white) spread meringue over top of baked pudding. bake approximately 20 minutes in 350 degree oven until meringue is lightly browned.

Target recipe: preheat oven to 350°f lightly grease a 9×13-inch baking dish. in a very large bowl, combine bread cubes, apple cubes and raisins. in another large bowl, whisk together eggs, sugar and all spices until well combined. wish in milk and apple cider, then pour mixture over the bread cubes. toss gently with a spatula until cubes are evenly coated. let stand for 15 minutes. pour mixture into prepared pan and smooth into an even layer. bake for about 50 minutes, until bread pudding is puffed and lightly browned, and a knife inserted near the center comes out clean. cool for at least 15 minutes (pudding will sink slightly) before serving. store leftovers covered, in the refrigerator.