Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: saute veggies and garlic in butter for about 15 minutes. add water, bay leaf, and basil; simmer, covered, until vegetables are tender. 20 - 25 minutes. mash the veggies or process briefly in a food processor. do not make it into a homogenous mix. you should still be able to discern separate ingredients and colors. add the chicken stock and optional meat. heat and season with worcestershie and paprika before serving.

Target recipe: peel and slice 3 potatoes/chop or dice the last potato with skin on. cover diced potato with water. simmer until tender. take the 3 peeled and sliced potatoes,sliced celery and chopped onion and saute in 1 1/2 table spoons margarine. add boiling water to cover. add bay leaf and cook until very tender. put the 3 potatoes celery and onion in the blender, blend to liquefy. pour back in pan. add the chicken broth and cubed potatoes. add water to thin. sprinkle with cheddar cheese and green onion tops before serving.