Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: puree in blender lime juice, soy sauce, oil, hot pepper sauce, ginger, garlic, thyme, pepper, allspice and salt. combine marinade with chicken in plastic food-storage bag. seal. marinate in refrigerator overnight. place oven rack in top position. heat oven to 500°f: drain chicken; discard marinade. pat dry. arrange in roasting pan. roast on top rack in 500°f: oven 25 minutes for breasts, 30 minutes for thighs and drumsticks, or until instant-read thermometer registers 170°f: without touching bone.

Target recipe: combine the first five ingredients in a gallon ziploc bag. add chicken. refrigerate for at least four hours to overnight, or you may put in the freezer for later use. if freezing, take out the night before you plan to use to thaw. spray a grill with pam, and prepare the grill. grill the chicken approximately 8 minutes on each side, or until juices run clear. enjoy!