Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a medium saucepan combine the broth, corn, onion, sweet pepper, and black pepper. bring to boiling; reduce heat. simmer, uncovered, about 5 minutes or until onion is tender. in a small bowl stir together the evaporated milk and flour. stir in broth mixture. cook and stir until thickened and bubbly. cook and stir for 1 minute more. if desired, sprinkle with fresh parsley.

Target recipe: in a large saucepan, combine the first 5 ingredients; bring to a boil. reduce heat; cover and simmer for 12-15 minutes, or until vegetables are tender. meanwhile, in a medium saucepan, melt butter. stir in flour, salt and pepper until smooth. gradually add milk, stirring constantly. bring to a boil; cook and stir for 2 minutes or until thickened. stir into the vegetable/broth mixture. add corn and parmesan cheese. cook 10 minutes longer or until heated through.