Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat your oven to 400 degrees. coat a large glass baking dish (the size of a lasagna pan) in butter to prevent the potatoes from sticking. in a bowl, mix the cream of mushroom, cream of chicken soup and milk and whisk to combine. start layering the soup mix, potatoes, onions and cheese ending in cheese (make sure the top layer is double the cheese as the layers of cheese in between). dot the top of the potatoes with butter and cover the pan with foil. bake the potatoes covered for an hour and a half or until somewhat fork tender. take the cover off and cook them for an additional 30 minutes.

Target recipe: puncture potatoes with fork. microwave potatoes on high for about 8 minutes. (time may vary). cool then chop into bit size pieces or scallop. cook onion until tender in 2 tbs margarine in a med size pot or fry pan. stir in soup, potatoes and pepper to taste. boil then reduce heat to low, cover and simmer 5 minutes. sprinkle with bacon and parsley if desired.