Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cream the butter, brown sugar, and sugar in a mixing bowl until light and fluffy, using an electric mixer at medium speed. beat in the egg and vanilla. blend in the peanut butter. sift the flour, baking soda and salt together. stir the dry ingredients into the creamed mixture, blending well. stir in the oats. spread the mixture in a greased 13 x 9 x 2-inch baking pan. sprinkle with the chocolate chips. bake in a 350 degree f. oven for 25 minutes or until done. cool in the pan on a rack. while still warm drizzle with the vanilla glaze. when cooled, cut into 48 (2 x 1 1/2-inch) bars. vanilla glaze: combine all of the ingredients in a bowl and beat, with an electric mixer set to high speed, until smooth.

Target recipe: prepare a clean paper shopping bag or oversized mixing bowl. pop the popcorn. pour the popcorn into the paper bag or bowl to cool, being careful to leave any unpopped kernels in the pan. coated with peanut butter caramel, the unpopped kernels are a serious tooth hazard. mix the honey and sugar in a small saucepan and bring to a boil. let it simmer for a couple minutes, then remove from the heat and add the peanut butter. stir vigorously until all the peanut butter is melted, then mix in the vanilla. immediately pour the peanut butter caramel over the popcorn and stir with a long-handled wooden spoon until it's all coated. cover tightly after it's cooled.