Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a large saucepan stir together the sugar and gelatin. stir in evaporated milk. cook and stir over medium heat until sugar and gelatin dissolve and mixture almost boils. remove from heat. in a small bowl slightly beat the egg white and egg. stir about 1/2 cup of the hot gelatin mixture into the egg mixture; return all to saucepan. cook and stir over low heat for 2 minutes more. do not boil. stir in the skim milk, creme de menthe or mint extract, and vanilla. cover and refrigerate 1 hour. if mixture isn't smooth, strain mixture. if desired, stir food colouring into mixture. stir in chopped chocolate. freeze mixture in a 4- or 5-quart ice cream freezer according to manufacturer's directions.

Target recipe: combine sweetened condensed milk and vanilla; mix well. fold in whipped cream and chips. pour into 9x5-inch loaf pan; cover. freeze 6 hours or until firm. scoop about 1/4 cup ice cream onto bottom of 1 cookie; top with another cookie, top side up. press gently. wrap tightly in plastic wrap. repeat for remaining sandwiches. store in freezer. tips: do not use non-dairy whipped topping in place of whipping cream! replace the chocolate chip or chocolate wafer with any of your favourites. for mint chocolate chip ice cream, substitute peppermint extract for vanilla extract.