Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a mixing bowl, combine cheeses, bacon and seasonings.; mix well. spoon about 2 tbs. into each pepper half. roll in bread crumbs. place in a greased 15x10x1" baking pan. bake, uncovered, 300 degrees for 20 minute for spicy flavor, 30 minute for med. and 40 minute for mild. serve with sour cream or dressing. notes : when cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. avoid touching your face. i omit the bacon in this recipe.

Target recipe: 1. cut stems off of peppers and cut them all in half longways. remove the seeds and membranes from peppers. 2. mix cheddar cheese with cream cheese. fill each pepper with the cream cheese mixture. 3. wrap 1/2 slice bacon around each pepper half. place on a foiled (cooking spray such as pam) lined baking sheet. 4. place in a 450° f (230° c). oven for 10-15 minutes or until bacon is fully cooked. 5. remove and serve when cool enough to safely eat.