Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook potatoes in the skins and set aside. fry bacon until crisp; remove from pan and place on paper towel to drain. cook and stir onions in bacon drippings until golden brown. blend in flour, sugar, salt, celery salt and pepper. cook over low heat until mixture is bubbly. remove from heat. stir in water and vinegar. heat to boiling; stirring constantly. boil and stir 1 minute. crumble bacon. slice potatoes. carefully stir bacon and potatoes into the hot mixture. heat through, stirring lightly to coat potato slices.

Target recipe: place the potatoes in a pot, with enough water to cover. bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. drain, set aside to cool. place the bacon in a large deep skillet over medium-high heat. cook until browned and crisp. remove and set aside. add onion to the bacon grease, and cook over medium heat until browned. add the vinegar, water, sugar, salt and pepper to the pan. bring to a boil, then add potatoes and parsley. crumble half the bacon into the mix. heat through, transfer to a serving dish. crumble the remaining bacon over the top and serve warm.