Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: peel and dice pumkin and potaoes roughly. in a large stock pot bring water to the boil, then add pumpkin, potatoes, onion, celery, bell pepper, bayleaves and thyme. simmer until all the vegetables are cooked and soft. add the curry powder and chicken stock powder and boil a further 10 minutes. remove bay leaves and puree the soup, until there are no lumps. replace bay leaves, season to taste and simmer another 15 minutes. remove bay leaves before serving. serve with drizzled cream or parmesan cheese.

Target recipe: peel all vegetables and chop roughly. place all ingredients into a large saucepan or stockpot. bring to the boil and simmer, uncovered, until vegetables are very soft and tender. (approx. 25 mins). when cooled slightly, puree in food processor, or use a hand held blender to puree in the pot. serve with fresh, crusty bread.