Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: wash and drain teh rice well. peel and finely chop the onion. heat oil over medium heat and add the onion, cinnamon stick, 3/4 of the coconut and lime zest. gently fry, without browning, until the onion is soft. add the rice and salt and mix well. add the water, mix well and bring to the boil. cover tightly, turn the heat down to the lowest setting, and cook for 20 minutes without uncovering for any reason. toast the remaining 1/4 of the coconut in a dry pan until browned. remove rice from heat and let stand, without uncovering for 5 minutes. uncover and fluff with fork. sprinkle with toasted coconut.

Target recipe: in a large saucepan, melt butter over medium heat. add the onion and curry powder and saute for 5 minutes, or until the onion is soft. then, stir in the rice until coated with butter. vigorously shake the can of coconut milk. then, add the entire contents to the rice and stir until evenly blended. increase heat and bring the mixture to a boil. cover, reduce heat to low and simmer gently for 15-20 minutes, until the coconut milk is absorbed. add salt and pepper if you wish. this rice dish goes especially well with curries.