Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: pour tomatoes and juice into a large bowl and cut the tomatoes into pieces. add soup mix, stocks, herbs, tomato paste, soy sauce, garlic, mince and water. mix thoroughly. grease a round casserole dish (21cm) and spoon a third of the meat mixture into it. arrange half the noodles on top and cover with another third of the mixture. spread the remaining noodles evenly and top with the remaining meat mixture. cover and cook on high for 12 minutes. stand covered 15 minutes. uncover and cook on high for 3 minutes. spread the cheese over the top and continue cooking for 1 1/2 minutes. sprinkle with dried breadcrumbs and parsley. stand uncovered for 5 - 10 minutes before serving.

Target recipe: mix the ricotta and 2 cups each of the cheeses in a bowl. leave remaining shredded cheeses alone to add to layers later. set aside. brown ground beef and add spaghetti sauce. simmer. thinnly slice tomotoes, zucchini, squash and mushrooms. layer the lasagna in pain -- sauce, veggies, cheese, noodles. repeat for 3 layers with top layer of meat sauce, veggies and cheese. bake at 350 f for 60 minutes. enjoy. you can add fresh spinace leaves to the layers as well if you wish.