Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: rinse beans until water comes clean, place beans in a large bowl and cover with water let soak for 5 hours keep water. preheat oven to 200°f. in bottom of casserole dish or roasting pan place slivered bacon and cook until crisp on top of stove. add beans, onion, garlic cook for 5-10 minutes on medium heat. combine all other ingredients in separate bowl, mix well then add to baking dish with other mixture. mix all ingredients well, add enough of the saved water to cover, do not throw out remaining water, as beans cook more water may be needed. cook covered for 4 1/2 hours at 200°f, stir occasionally to prevent sticking, add water at these times when needed.

Target recipe: in skillet cook bacon until crispy. drain bacon on paper towel and set aside. add onion and green pepper to skillet and saute until soft. add all other ingredients and stir to combine. crumble bacon into beans and transfer to baking dish. bake in 350 degree oven for about 30 minutes.