Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine ground beef, farina, minced onion, parsley, parmesan cheese, egg and tomato paste. form into 12 meatballs. (easier if you wet your hands before forming balls.) bring beef broth and water to a boil, add meatballs, celery, carrot and sliced onion. cover and simmer for 45 minutes or until vegetables are tender.

Target recipe: bring three quarts water, tomatoes, beef broth, chicken broth, soup bone, onion, and celery to a low boil for two hours. add escarole and carrots; cook for an additional hour. make small meatballs with ground chuck, egg and breadcrumbs. roll meatballs in parmesan cheese. add to simmering soup and cook for one additional hour. serve with additional parmesan cheese to sprinkle on top and a good crusty italian bread. it is not necessary to cook the meatballs before adding to the soup as long as you let them simmer for the entire hour, being careful to stir gently every 10 to 15 minutes.