Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: add the oil to a large skillet and turn the stove on medium-high heat. add the garlic and onion, cooking for about 2 minutes. then, add the spices, cooking for two more minutes (keep stirring!). stir the chick peas, zucchini, raisins, and tomatoes inches cover and cook on medium. cook for ten minutes (until zucchini is tender), stirring occasionally. juice should be thickened- if not, open cover and boil until the juice is thickened. in a separate pot, boil the vegetable stock (can also use water, but stock adds more flavor). when it is boiling, add the couscous and take off the heat. after it sits for five minutes, fluff couscous with fork. put the vegetables on top of the couscous and serve.

Target recipe: heat oil in a large saucepan over medium heat. add green onions and garlic; saute 2 minutes. add chili powder, cumin, and cinnamon; saute, 30 seconds. add tomato and next 5 ingredients; bring to a boil. reduce heat, and simmer, uncovered, 20 minutes. stir in beans; cook 10 minutes or until thoroughly heated.