Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: crush pretzels in plastic bag. combine all crust ingredients in bowl. press crust mixture onto bottom and up sides of 9-inch pie plate; set aside. zest both limes. juice both limes. combine lime zest and juice with rest of filling ingredients and fold together. pour filling into crust. chill 25-30 minutes.

Target recipe: in a big mixing bowl, add all the crust ingredients; mix on low speed until crumbly. flour your hands/fingers; press mixture firmly in the bottom of an ungreased 13x9 inch baking dish. bake at 350­° for 20 to 25 minutes or until a light golden brown. in another bowl, beat eggs. add sugar, flour, and baking powder; stir to blend. add in margarita mix and lime peel; stir to blend. take crust out of the oven. pour filling over the warm crust; place back in the oven. bake 18-22 minutes or until the top is golden brown and the filling is set. let cool until completely cooled. right before serving, sift powdered sugar over the top; cut into bars.