Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees f. in a large bowl, stir cookie mix, butter, extract, food color and egg until soft dough forms. stir in creme de menthe baking chips and chocolate chunks. using a small cookie scoop or teaspoon, drop dough 2 inches apart on a parchment-lined cookie sheet. bake 8 to 10 minutes or until set. cool 3 minutes on the cookie sheet, then transfer to a wire rack. serve warm or cool completely. store tightly covered at room temperature.

Target recipe: heat oven to 300°f. combine flour, baking soda and salt in medium bowl using whisk; set aside. mix sugars in bowl with an electric mixer on medium speed. add butter; beat until grainy paste forms. beat in eggs and vanilla on medium speed until light and fluffy. add flour mixture and chocolate chips. beat on low speed just until mixed. do not over mix. drop dough by rounded tablespoons onto ungreased baking sheets, 2-inches apart. bake for 22 minutes until golden brown. transfer cookies to cooling rack.