Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven. ( see pizza crust package directions) heat vegetable oil in large skillet over medium heat. add chicken; cook for 4 to 5 minutes or until no longer pink. add seasoning mix and water; mix well. spread salsa over crust. top with chicken mixture, cheese and vegetable toppings. bake according to pizza crust package directions or until crust is crisp and cheese is melted. drizzle with taco sauce and top with sour cream before serving.

Target recipe: spray counter lightly with non-stick cooking spray. combine rolls into a ball and roll into a 13-inch circle. cover with plastic wrap and let rest 15 minutes. remove wrap and place dough on a sprayed 12-inch pizza pan. spread dough evenly with 2 tablespoons hoisin sauce. combine chicken with remaining hoisin sauce and stir until evenly coated. sprinkle crust with 2/3 cup cheese. top with chicken, green onions, red and yellow peppers and remaining cheese. bake at 425°f 8-12 minutes. remove from oven and top with carrots and cilantro.