Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cook and caramelize pineapples in non-stick pan until softened. add rum and cook off alcohol. pulse almonds, light brown sugar, cinnamon, ginger, flour, rolled oats, agave syrup and butter in food processor. fill 1 lb. loaf pan with cooked pineapple and top with crisp mixture. cook in a preheated 400-degree oven until brown and bubbly on top, about 10 to 12 minutes.

Target recipe: preheat oven to 350 degrees and lightly spray a 9 x 13 inch baking pan with non-stick butter flavored cooking spray. in a large bowl combine oatmeal, flour, brown sugar and granulated sugar. mix to combine. using a pastry cutter, cut in butter until mixture resembles coarse meal. place sliced apples in an even layer over the bottom of the prepared pan and sprinkle with salt and cinnamon to taste. top apple slices with oatmeal mixture and another dash of cinnamon. bake 40 minutes, or until golden. allow to cool 15 minutes before serving. serving ideas : serve warm with ice cream or cold cut into large squares.