Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.

Target recipe: combine the first 7 ingredients in a food processor, and process until smooth. add coconut milk,brown sugar, fresh ginger, and ground turmeric, and serrano chile and process until smooth. spoon this mixture into a large zip-loc bag, add chicken, and seal. marinate for 1 hour, turning after 30 minutes. preheat grill to medium-high heat. remove chicken from bag, and dicard marinade. thread chicken evenly onto 12 (6 inch) skewers, and lightly sprinkle with 1/2 teaspoon salt. grill 6 minutes on each side, or until chicken is done.