Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: mix flour, cornmeal, sugar, cayenne, and herbs. dampen tomato slices with soymilk. coat with flour mixture. heat oil to medium in a heavy, nonstick frying pan. fry tomatoes, turning once or twice, until golden brown. remove tomatoes to serving platter. sprinkle with salt and pepper. to bits of browned flour in pan, add 1/2 cup milk. cook and stir until a gravy is formed. pour over tomatoes. serve immediately.

Target recipe: mix together: sugar, flour, salt, nutmeg or cinnamon. mix lightly through: green tomato slices, lemon juice (or vinegar), grated lemon rind place mixture in unbaked crust. dot with butter, cover with top crust, bake, 35-45 minutes, in a 425° oven, until nicely browned. cool on wire rack-- serve slightly warm.