Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: bring chicken stock and half and half to boil in heavy medium saucepan. whisk in canned pumpkin, brown sugar ad spices. reduce heat to medium and simmer until soup thickens slightly and flavors blend, about 20 minutes. can prepare this soup 1 day ahead. cool soup place in fridge and reheat wen ready to eat next day. just give an occassional stir while reheating. serves 4.

Target recipe: in 1 quart casserole, combine all ingredients, except milk. mix well; cover. microwave at high for 3 1/2 to 5 1/2 minutes or until bubbly and onions are just tender-crisp, stirring once. stir in milk. microwave at high for 30 seconds to 1 minute longer or until hot. stir before serving. makes 4 servings, 1/2 cup each.