Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: broil chicken skin-side up 10 to 15 min. ,or until skin is crisp. pour off fat. blot chicken. combine tomato juice, onion, mushrooms and mustard in large saucepan; add chicken. simmer covered over very low heat about 50 minutes, or until chicken is tender, adding water, if needed. skim off fat. mix together milk, yogurt and flour and stir into saucepan. cook and stir until sauce simmers and thickens. sprinkle with salt and pepper. serve over hot noodles.

Target recipe: combine all ingredients in a saucepan and bring to a boil. simmer 5 to 7 minutes over low heat. chicken noodle soup 1 lb. (about) chicken breasts 2 (13 3/4 oz.) cans chicken broth 1/2 cup each chopped onion, carrots and celery 1 cup water medium egg noodles in large saucepan combine all ingredients except noodles. simmer, covered, 30 minutes. remove chicken and cut off bones and cut into small pieces. add to soup. stir in noodles. simmer, covered, 15 minutes.