Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: pound chicken breasts to about 1/4" thickness. dredge in flour, salt and pepper. place in oil and fry until completely done. remove chicken from pan and set aside. sauté sliced mushrooms in same pan. add juice of one lemon, the capers and the vermouth. reduce down to about 1/2, then add back the chicken and heat until chicken is warm. i serve this over rice. enjoy!

Target recipe: coat chicken with flour. in a large skillet heat butter and garlic. add chicken and cook until lightly browned and tender. add wine,lemon juice and boullion cube in water. heat to boiling, 3-5 minutes until sauce is slightly thickened. stir in capers and parsley.