Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: peel and chop potatoes. combine with vegetable oil and water. cook for 20 to 30 minutes or until potatoes are tender. remove potatoes and reserve liquid. mash potatoes through a sieve and return to potato liquid. add salt and pepper and simmer for 20 minutes. wash kale discarding all tough leaves and cut into shreds. add to potatoes and cook for 25 minutes. add sausage. simmer gently for 5 minutes.

Target recipe: saute onions with dill in butter until softened. add cubed potatoes and saute for a few minutes. add stock and beets. bring to a boil, reduce to a simmer and cook for approximately 30 minute. blend with a hand blender until desired texture. finish with cream or half/half, salt and pepper to taste. serve hot. note: prep. time includes cooking of the beets.