Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: slice onions finely. chop the flesh of the capsicum finely. cut the potatoes into 1cm cubes. place all into a bowl with the creole seasoning. cut the fish into small pieces and mix through the potato mixture with the eggs, flour, salt and parsley. heat frypan and add oil and butter. cook 1 tbs of the mixture, turning to brown both sides. place fritters on absorbent paper. serve with corn salsa, relish or a fruit chutney. cheers, doreen doreen randal, wanganui. new zealand.

Target recipe: broil catfish fillets in baking pan 5-8 minutes or until fish flakes easily; refrigerate. flake cooled fish into a large mixing bowl. add eggs, potato, onion, parsley, hot sauce, garlic, salt, pepper, and basil; mix well. shape into 8 patties; coat with cracker crumbs. heat a small amount of oil in a large skillet. cook patties a few at a time, until browned on both sides and heated through. serve with tartar sauce or ketchup.