Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: peel potatoes and cut into 8 wedges. stir together melted butter, brown sugar, chopped rosemary, and orange rind, until sugar dissolves. pour mixture into a plastic ziplock bag and add potatoes. seal bag and work mixture over potatoes, coating them thoroughly. place potatoes on an oiled baking sheet and bake at 400f for 35-40 minutes or until potatoes are fork-tender and golden brown, turning potatoes once or twice during cooking.

Target recipe: heat oven to 350 degrees. bake potatoes until knife-tender, 1 1/2 hours. leave oven on. let potatoes cool slightly. peel; place in bowl. beat until smooth. heat milk in small saucepan to boiling. add vanilla, sugar and butter. stir cinnamon, nutmeg and orange juice into potatoes. stir in milk mixture until smooth. coat 12x8x2" baking dish with cooking spray. spread half the potatoes in bottom. layer 2 cups marshmallows over potatoes. cover with remaining sweet potatoes. bake for 30 minutes. layer remaining marshmallows on top. bake for 20 minutes, until browned.