Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a large non-aluminum saucepan, combine all the ingredients except the salmon. bring to a boil and simmer for 20 minutes. lower heat, add salmon to liquid and simmer for about 10 minutes. remove salmon to a serving dish and strain liquid. pour the strained liquid back over the salmon. chill before serving. serves 6 to 8. impossible pie.recipes compiled by lucy waverman for the hospital for sick children centre.

Target recipe: pack chunks of salmon into quart jars. to each quart add 1 tbsp salt and 1 tbsp white vinegar. the vinegar will soften any bones missed. add 1 tbsp olive oil to keep the meat moist. add 1 tbsp catsup for color. seal the jars. leave 2 inch air space for expansion and process in pressure canner at 10 pounds pressure for 90 minutes. drain the oil off when ready to use.