Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: mix marinade ingredients together. place chicken pieces in a flat dish. pour marinade over chicken and let stand in fridge for at least 1 hour. turn once. remove chicken from dish and lay on a broiler pan. broil skin down for 12 minutes and skin up for 15 minutes. baste in marinade.

Target recipe: in a blender combine the parsley, rosemary, thyme, sage, garlic, oil, vinegar and salt and pepper to taste. blend together. place chicken in a large zip top bag and pour blended marinade over the chicken. seal tightly, pressing out as much air as possible and refrigerate to marinate for at least 2 hours or up to 48 hours. preheat grill to medium high heat or set oven to broil. remove chicken from bag (disposing of leftover marinade) and grill or broil for about 6 to 7 minutes per side, or until chicken is cooked through and no longer pink inside.