Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook, drain, and crumble bacon. mix mayonnaise and sugar until blended; set aside. cut onions, pepper, cauliflower, broccoli, mushrooms into bite size pieces. in large 9x13-inch pan begin making your layers. start with half of the lettuce. layer with half of the mayonnaise mixture. layer with half of the onions, peppers, cauliflower, broccoli, mushrooms, shredded cheese, bacon, and peas. repeat this layering process one more time. top with cherry tomatoes cut in half. sprinkle with italian seasoning. allow to set and cool in refrigerator before serving.

Target recipe: layer first 5 ingredients in a shallow dish. spread mayonnaise over the top as if you were icing a cake. sprinkle swiss cheese over the mayonnaise and chill. this taste best when chilled overnight. just before serving, toss salad making sure mayonnaise and cheese is distributed throughout the salad.