Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 400°f. beat the butter and sugar together until light. add the eggs and beat; then beat in vanilla. sift the dry ingredients together and add to the batter alternatively with the buttermilk; beat until smooth. pour into a deep dish pie shell and bake at 400f for 10 minutes, reduce heat to 350f and bake for 50-60 additional minutes. pie should turn a nice golden brown and a knife inserted should come out clean. i think it is absolutely best when it is just still warm. (not too hot, or it will be like napalm.).

Target recipe: place sifter into a medium sized bowl. sift flour, sugar, baking powder, and salt. combine the eggs, buttermilk, and melted butter in another bowl (i use a large liquid measure). add wet ingredients into dry ingredients and whisk together until combined. for each pancake pour 1/3 cup batter (for a pretty large pancake) into a preheated skillet on medium heat that has been melted with butter or sprayed with non-stick spray. once bubbles start to form and pop in the middle, flip the pancake and brown on the second side. serve with your choice of topping. we like homemade syrup, or jam with sour cream and vanilla yogurt.