Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: melt butter and gently fry the chopped onion and chicken livers until softened and just cooked. spoon into blender. add herbs and seasoning and blend well. add the apricot brandy to give a smooth and creamy texture. pour into suitable dishes (about 3-4 small bowls). smooth the top of pate in each bowl. gently press a bay leaf into the surface of each. top each bowl of pate with a little melted butter to prevent the air from discolouring. chill. serve garnished with parsley.

Target recipe: warm butter and oil in a large saucepan over medium heat. add chicken livers and saute until brown, about 10 minutes. add brandy, stock, mustard, rosemary, green peppercorns, and garlic. bring to a boil and boil vigorously until most of liquid has evaporated. transfer to a food processor along with softened butter and process until smooth. season with salt. transfer to small dish and refrigerate.