Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: place chicken breast halves between wax paper and pound slightly with mallet. sprinkle with salt and pepper. heat 1 tbsp each oil and butter in large skillet. cook chicken over high heat 4 minutes each side. do not cook longer or they will be dry. transfer to a warm serving platter. add chives, lime, brandy, parsley, and mustard to pan, whisking constantly for 15 seconds. whisk in broth. stir until sauce is smooth. whisk in remaining butter and oil. pour sauce over chicken and serve immediately.

Target recipe: wash chicken breasts and pat dry; set aside. combine soup with milk or half-and-half; reserve 1/2 cup mixture for later. mix remaining soup mixture with rice, garlic powder and 1/2 of the dry onion soup mix (about 1/4 cup). mix well and pour into a baking dish. place chicken breasts on rice mixture. combine reserved soup mixture with undrained mushrooms. pour over chicken breasts. sprinkle with remaining dry onion soup mix, thyme, and parmesan cheese. cover tightly with foil and bake in a 350 degrees oven for 1 hour. remove foil and continue baking for 15 to 20 minutes longer, or until chicken is tender and liquid is absorbed.