Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine wafers and margarine; press firmly into bottom of 13x9-inch dish. mix neufchatel cheese and powdered sugar until well blended. stir in 1 1/2 cups (be sparing) of the whipped topping. spread evenly over crust; set aside. cut bananas in half crosswise; cut each piece in half lengthwise. arrange over neufchatel cheese mixture. pour milk in large bowl. add dry pudding mixes. beat with wire whisk 2 minutes. spoon over bananas. spread with remaining whipped topping. sprinkle evenly with chocolate. refrigerate at least 3 hours before serving. store leftover dessert in refrigerator.

Target recipe: combine flour, 1 1/3 cups sugar and salt in a heavy sauce pan. beat egg yolks; combine egg yolks and milk, mixing well. stir into dry ingredients; cook over medium heat, stirring constantly, until smooth and thickened. remove from heat; stir in 1 teaspoon vanilla. layer one-third of wafers in a 3-qt baking dish. slice bananas, and layer over wafers. pour one-third of custard over bananas. repeat layers twice. beat egg whites (at room temperature) until foamy. gradually add 1/4 cup plus 2 tablespoons of sugar, 1 tablespoon at a time, beating until stiff peaks form. add 1 teaspoon vanilla, and beat until blended. spread meringue over custard, sealing edges of dish. bake at 425° for 10-12 minutes or until golden brown.