Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 350f. rinse chicken and pat dry. heat a medium size non stick skillet over low heat; spray lightly with vegetable spray. add chicken and cook quickly until browned on both sides. remove chicken to a medium size shallow casserole. add vegetables to casserole. in a small bowl combine broth, soup milk, thyme, sage and bay leaf; pour over chicken and vegetables. bake, covered 1 hour or until vegetables and chicken are tender.

Target recipe: first, you'll want to get a sauce pan on the stove. once it's hot add the olive oil and half of the onion, cook for one minute add half of the garlic and cook for one minute more. now you'll want to add in the cream cheese and flour. stir to combine the ingredients then add parmesan cheese. here you may want to add more olive oil then water. let simmer. now add all of your chopped veggies and herbs into a baking pan. drizzle with olive oil, add salt and pepper to taste. let it cook for 45 minutes in a 350 degree oven. for the yummy part. pour the cream cheese mixture over the veggies and let bake for another 15 minutes. top with bread crumbs or french onions. let stand and enjoy.