Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: hard boil the eggs. cool. remove shells. set aside. steam the onion and celery until tender. place in food processor (or blender) and puree. slice eggs in half and carefully remove the yolks. set aside the whites to be filled later. place egg yolks in a bowl and mash them with the back of a fork. add onion/celery puree, mayonaisse, mustard, salt, pepper, and avocado. mix well. fill egg whites with the avocado mixture (a pastry bag works well). sprinkle with paprika, if desired.

Target recipe: make a small hole into the large end of each egg and lower into boiling water. (i have made these many times without putting a hole in the egg). as the water returns to a boil, roll the eggs around for 2 minutes to help set the yolks. cook for a further 8 minutes. drain and rinse then leave in cold water until ready to use. shell them, halve them lengthways and carefully remove the yolks. mix the yolks with all of the remaining ingredients, except the breadcrumbs, butter and parsley. pipe or spoon the yolk mixture back into the egg whites. sprinkle over the breadcrumbs and drizzle with melted butter. place under a preheated grill/broiler for about 3 minutes until crisp and golden brown. garnish with parsley.