Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees. cream together the butter, sugar, splenda, and brown sugar. add the flax meal and mix. in a separate bowl, beat the eggs and vanilla. add to the flax mixture and mix together. sift together the flour and baking soda in another bowl. add the oatmeal, cinnamon, ginger, and nuts, and stir with the flour. combine with the flax mixture. form into approximately 1 tablespoon size balls. flatten on a baking sheet and press sugar into the top. bake approximately 10-15 minutes. until slightly brown. cool on wire racks.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.