Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a saucepan, cook pudding mixes and milk over medium heat until thickened and bubbly. remove from the heat and cool slightly. meanwhile, in a bowl, cut peanut butter into confectioners' sugar until mixture is crumbly. ( add additional confectioners' sugar, if necessary). set aside 2 tablespoons of crumbs. sprinkle remaining mixture into pastry shell. pour pudding over crumbs. chill until set. top with whipped cream. sprinkle with reserved crumbs.

Target recipe: in small bowl, combine flour baking powder and salt. in large bowl, cream butter, peanut butter, sugars and vanilla until smooth. beat in eggs one at a time. blend in flour mixture. spread evenly in ungreased 15 x 10-inch jelly roll pan. sprinkle surface with peanuts (lightly press into batter). bake 25-30 minutes at 350°f, then cool completely. cut into 2-inch squares.