Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in small pan, mix rum and banana liqueur and gently warm it. melt butter and sugar in a medium non-stick frying pan. (this can also be done in a chafing dish for table side preparation) add bananas and saute until tender (do not overcook) about 2-3 minutes. sprinkle with the cinnamon. pour the rum/liqueur mixture over the bananas and flame- serve with the vanilla ice cream.

Target recipe: melt the butter in a saute pan. add the bananas, flat side down and saute for about 5 minutes. add the brown sugar, cinnamon and orange juice. cook until syrupy, about 5 more minutes. add the rum and flame the pan (if desired). if you don't flame the pan, cook for another 2 minutes or until alcohol is cooked off. serve while warm over bowls or plates of vanilla ice cream.