Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: put vegetables in crock pot. sprinkle tapioca over vegetables. place chicken on top of vegetables. for sauce, in a small bowl combine undrained pineapple, sugar, vinegar, soy sauce, garlic powder, bouillon granules and ginger. pour sauce over vegetables and chicken. cook on low for 10 to 12 hours.

Target recipe: place chicken in a large mixing bowl. drain the pineapple; reserve the juice (you should have about 1/3 cup juice). add pineapple, bell pepper strips, and rice to the chicken; stir to combine. in a saucepan, combine the cornstarch and brown sugar; add in reserved pineapple juice, the cranberry sauce, orange juice concentrate, vinegar, sherry, soy sauce, and ginger. cook and stir over medium heat until thickened and bubbly. add sauce to chicken mixture; stir to coat. transfer mixture to an ungreased 2-quart casserole dish. bake, covered, at 350° for 30 minutes. sprinkle with almonds; bake, uncovered, 5 minutes.