Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cut tops off the tomatoes with a sharp knife, remove core and seeds. sprinkle the insides with salt, turn upside down on paper towels to drain for 30 minutes. blot as much moisture as you can from the inside of each tomato and make 4 small slits around the top with a sharp knife. preheat oven to 450 degrees, bake for 5 minutes. remove and put 2 tablespoons cheese into each tomato. break an egg into each tomato and season with salt and pepper. heat the cream to boiling point and spoon it into the eggs, top each with a pat of butter and the remaining cheese. bake for a further 5-10 minutes .

Target recipe: saute the chopped onion and minced red pepper in olive oil until done. (along with them you can also saute the hard dry corners of the parmesan cheese.). add the can of whole tomatoes and mash. add the potatoes, salt, water and basil leaves, and cook covered until the potatoes are done, adding more water if needed. next add the pasta and cook until pasta is done. adjust seasoning if needed. serve with parmesan cheese.