Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine pectin, sugar, mustard and pepper. stir in water, vinegar and garlic. cover and chill for 1 hour. chill to store two or three days. variations: herbed salad dressing: prepare as above, except add 1/8 teaspoon dried basil, crushed and 1/8 teaspoon paprika to the dry pectin mixture. continue as directed. parmesan salad dressing: prepare as above, except add 1 tablespoon grated parmesan cheese and 1/4 tsp. dried oregano, crushed to the dry pectin mixture. continue as directed. creamy onion dressing: prepare as above except increase the sugar to 1 tablespoon and stir in 1/4 cup sliced green onion and 1/4 cup plain low-fat yogurt with the water. continue as directed.

Target recipe: smear the garlic paste over the inside of the salad bowl. put the anchovies, egg yolks, mustard, lemon juice, and water into a blender and process for 30 seconds until the mixture is smooth. with the blender running, pour the olive oil in slowly for the dressing to emulsify. stir in the parmesan, a pinch of salt and a couple of grinds of black pepper; set aside. refrigerate the dressing if you will not be using it right away.