Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a small bowl, mix together the first 3 ingredients; chill for 2-4 hours. peel the potato; grate the potato, zucchini, and carrots (my food processor works well for this step). press grated vegetables between paper towels to drain as much moisture as possible. in a mixing bowl, stir together the grated vegetables, onion, eggs, flour, salt, and pepper. in a large non-stick skillet, heat 1 tablespoon oil over medium-high heat. spoon 1/4 cup batter per pancake into skillet. cook each pancake approximately 4 minutes on each side; add more oil to skillet as needed. drain pancakes on paper towels. serve with sour cream mixture.

Target recipe: separate eggs and add sour cream, apple, flour, baking powder and cinnamon to the yolks, stirring well. beat egg whites until peaks form, and fold into yolk mixture. cook on hot, lightly greased griddle until golden brown. delicious served with a dollop of sour cream and maple syrup.