Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: boil noodles as directed on the package, drain. spray a lasagna pan with cooking spray. pour one cup of the chili into the bottom of the pan. sprinkle with some of the diced onion, if using. sprinkle some of the cheese over the chili. add a layer of noodles. repeat layers, making the last layer a thin layer of chili and a thick layer of cheese. bake in a preheated 350 degree oven for 30 minutes or until hot and cheese is melted. note: this recipe can be assembled and frozen before baking.

Target recipe: saute bacon, crushed garlic, and onion in hot oil for 5 min. remove the garlic. add ground beef, salami, basil, and parsley. brown well. add tomato paste, tomatoes, mushrooms, and water. simmer uncovered for 1 hour or until very thick. season to taste with salt and pepper. preheat oven to 375f. butter a 12x9 inch casserole or lasagna dish. grate mozzarella. combine cottage cheese, egg and parmesan cheese. pour a layer of tomato sauce in the bottom of dish. cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella. repeat, ending with sauce and a layer of mozzarella. bake for 30 min. note: the flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.