Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix flour salt and pepper in a bowl. dredge chicken in the flour mixture. melt butter in the casserole dish. place chicken breast in the casserole dish and bake for 15-20 minutes at 350°f flip chicken breasts over and bake for another 15-20 minutes. combine cream of chicken soup, sherry, 1 bottle of button mushrooms (and additional salt and pepper, if desired) in a sauce pan. heat on low for a couple of minutes. pour the sauce over the chicken breasts and allow it to bake for an additional 10 minutes at 350°f. serve over cooked white rice.

Target recipe: in a well greased/buttered baking dish, arrange the chicken skin side down. in a bowl combine all other ingredients and stir until smooth. pour over chicken and refrigerate 1 hour (more if desired). drain and reserve excess sauce. bake chicken, uncovered in a preheated 375 degree oven for 20 minutes; baste periodically with remaining sauce. turn chicken over and baste with remaining sauce. bake chicken another 20 to 30 minutes or until tender and no pink remains; basting periodically. serve along side your favorite basmati rice recipe and enjoy!