Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: you will need a 24-ounce microwavable bowl. add condensed soup to bowl. refill soup can with water and add the water to the bowl. without opening the ramen package, crush the ramen noodles mercilessly until mercilessly crushed. open package. depending on preference, add 1/2 to 1 full flavoring packet to soup. add crushed noodles to bowl (they will float to top of soup). cover noodles with parmesan cheese, spreading cheese to sides of bowl so noodles are completely covered - use more cheese if necessary. microwave for 2 minutes. (cheese will not melt.).

Target recipe: in medium saucepan, heat butter and saute the onions on low heat for 20-30 minutes until soft and golden brown, stirring often. add the garlic, thyme, salt and pepper and cook another 4-5 minutes. add beef broth and grape juice. cover and simmer for 15 minutes. taste for seasoning. (can be made ahead up to this point.) preheat oven to 400 degrees. place soup in 6 ovenproof bowls. top each bowl with a slice of french bread and about 1/4 cup grated cheese. bake for 5 minutes until cheese has melted. serve at once. serves 6.