Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: let cream cheese stand at room temperature. stir or blend cream cheese, diced cilantro (or spinach) and thyme (add as much or as little to your liking for ingredients). remember all good chefs don't measure. place mushrooms on a cookie sheet and add in your mixture into the center of the mushrooms filling them up slightly to the lip of the mushroom. top with feta and then if you prefer add the final topping of colby-jack cheese sliced to fit just over the top of your mushrooms. this traps the ingredients and makes them easier to eat. bake in oven on 300°f until cheese is melted and mushrooms are juicy! (can be batter dipped and fried). enjoy and let me know what you think!

Target recipe: preheat oven to 350°f. remove and finely chop mushroom stems; set aside. place mushrooms cavity side-up on baking sheet. melt 1½ tablespoons margarine in small skillet. add mushroom stems, celery, onion and all-purpose original blend. saute until golden brown. remove from heat. mix bread crumbs, bacon, and sour cream. spoon lightly into mushroom caps. mix remaining ½ tablespoon melted margarine and lemon juice. drizzle over stuffed mushrooms. bake 15 to 20 minutes or until golden brown. serve immediately.