Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a bowl combine bison, worcestershire and the jelly and then form into 4 patties. heat an oiled grill pan or grill to medium heat. grill burger for 3-5 minutes. flip and top with cheese and then continue cooking for another 3-5 minutes or until done. place burger on bottom bun and top with tomato and other condiments; top with top bun.

Target recipe: using an electric mixer, combine all ingredients and mix well. shape mixture into 4 patties, each about 3/4-inch thick. broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes. personally, i think this burger goes nicely with a bleu cheese dressing, tomatoes, pickles, lettuce, and thinly sliced onion on a big, crusty bun. :).