Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: assorted seafood and vegetables (i like scallops, shrimp, small halibut pieces, mushrooms, cauliflower florets, small sweet potato slices, etc), use your favorite heat oil to 375*. combine yolks with water; mix well. gradually stir in the flour; stir from the bottom of the bowl, gently. do not overstir, this is the secret of a light batter. some flour will still float on top of the batter. pat seafood and veggies dry. dip pieces in batter, let drain a little. drop a few pieces at a time into hot oil; fry for only a minute or two, till golden. drain on paper toweling. serve with assorted sauces for dipping.

Target recipe: beat eggs and water until frothy. add flour and salt, mixing only until blended. place in bowl of ice while using. coat: cut carrots, eggplant, mushrooms, sweet potatoes, zucchini, califlower, shrimp, pork or chicken. fry in hot (but not smoking) oil.