Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: on a lightly floured surface, roll out half the dough and line a 9” pie plate. set aside. roll out remaining dough and cut small maple leaf shapes with cookie cutter. refrigerate 30 minutes, both crust and cut outs. in medium bowl, beat eggs lightly, add pumpkin, sugar, spices and salt; mix well. blend in cream. pour mixture in prepared pie shell. bake pie and cut outs 15 minutes in a preheated 425°f oven. remove cut-outs, reduce heat to 350°f and bake 45 minutes more or until knife inserted in filling comes out clean. let cool and garnish with cut-outs. serve with whipped cream. we always pour some corn syrup on our pumpkin pie.

Target recipe: preheat oven to 450f. in a large bowl, combine sugar, cinnamon, ginger, nutmeg and cloves pumpkin and stir well add vanilla, evaporated milk, orange rind and egg whites beat with an electric mixer until smooth fold in orange juice pour into unbaked pie shell bake for 10 minutes reduce heat to 325f and bake for 45 minutes or until knife inserted comes out clean.