Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine fruit, raisins and pecans in a bowl. stir in 1 cup flour. cream butter, sugar, spices and eggs until light. combine remaining flour, salt and baking powder. combine honey, vanilla, almond extract and brandy; blend well. alternately add flour mixture and honey mixture to the butter mixture, beating well after each addition. stir in fruit-nut mixture. spoon into pans-batter should be too stiff to pour. bake at 250º for two hours, until toothpick inserted in center comes out clean. while still hot, spoon 2 tablespoons of brandy over each cake. when cool, cover with foil; let stand in cool place for at least two weeks; every 3 days pour one tablespoon brandy over each.

Target recipe: citrus glaze: combine sugar and enough orange juice to make a glaze consistency. cake: beat sugars, cream cheese, citrus rinds, and vanilla until smooth in large bowl; beat in e ggs. mix in combined flour, cornstarch, baking soda, and salt alternately sour cream. mix in fruit. pour batter into greased 12 cup fluted tube pan. bake at 350°f until toothpick inserted in center comes out clean, about 60 minutes. cool in pan on rack 10 minutes; remove from pan and cool. drizzle with glaze.