Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine milk, rice, and salt in a large pot. bring to a boil, then lower to maintain a rolling boil, stirring constantly, until the rice is tender. (may take a 1/2 hour or longer). mix the eggs and sugar together. add some of the hot milk mixture to the egg/sugar mixture to temper. combine all ingredients in the pot. add vanilla and stir. cool in refrigerator. cinnamon and raisins are optional.

Target recipe: bring rice, water and salt to a boil over med-high heat. simmer covered until water has been absorbed (approximately 15 minutes). stir in milk and sugar and cook uncovered over medium heat for 30-40 minutes, stirring frequently--especially towards the end of cooking. the pudding is done when the rice and milk have amalgamated into a thick porridge-like consistency. do not overcook or the pudding will be solid instead of creamy once cooled. remove from heat and stir in vanilla. turn into a bowl or cups. you can sprinkle cinnamon on the top if you like. cover with plastic wrap directly on surface "if" you don't want a skin. cool.