Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cook spaghetti for 10 to 12 minutes or until tender but still firm. drain well. return spaghetti to saucepan. stir in egg and parmesan cheese. in a medium skillet, cook ground beef, onion, green pepper, garlic and fennel till meat is browned and onion is tender. drain fat. stir in tomato sauce and oregano; heat through. spray a 9" pie plate with nonstick cooking spray. press spaghetti mixture onto bottom and up sides of pie plate, forming a crust. spread cottage cheese on bottom and up sides of crust. spread meat mixture over cottage cheese. sprinkle with mozzarella cheese. bake 350 for 20 to 25 minutes or till bubbly.

Target recipe: in a large skillet, heat 3 tablespoons oil over medium high heat. add mushrooms and onions and saute until lightly browned; remove from skillet and set aside. heat the remaining tablespoon of oil in the skillet and brown spaghetti over medium-low heat. (be careful--it browns quickly). remove the skillet from the heat and return mushrooms and onions to the skillet. add the remaining ingredients, mixing well. bring to a boil, reduce heat to low, cover, and simmer for 20 minutes, or until all the liquid is absorbed.