Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine chicken, soy sauce and 1/2 teaspoon salt. let stand 15 minutes. cook rice in hot oil in skillet over medium heat until golden brown; stir frequently. reduce heat, add chicken with soy sauce and broth. simmer, covered, 20 to 25 minutes, or until rice is tender. remove cover last few minutes. stir in onion, green pepper and celery. cook uncovered over medium heat until liquid is absorbed. push rice mixture to sides of skillet. add eggs; cook until almost set. blend into rice mixture. stir in lettuce; serve at once with soy sauce.

Target recipe: cook rice with equal amount of water and set aside. slice chicken breast into bite size pieces, cook with 1-2 tsp of hot sauce and 1 tsp of red pepper seeds. chop up green onions and fry with rice and chicken until green onions become soft. add 1-2 tablespoons of soya sauce, frozen veggies and pepper. add beaten eggs and mix. makes 4 servings.