Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: heat oven to 350 degrees. arrange the chicken in an oblong baking dish. mix together the russian dressing, apricot preserves and onion soup mix. pour over the chicken. cover with foil and bake covered at 350 degrees for one hour. uncover and bake for another 30 minutes.

Target recipe: garnish: scallion curls, chopped raw cashews, chopped peanuts, or sprig fresh corriander, optional cook or reheat rice. in a small bowl, whisk together pineapple juice, vinegar, and soy sauce. add cornstarch, stirring until smooth. stir in remaining sauce ingredients. set aside. in large skillet or wok, heat safflower oil on high. saute carrots, peppers, onion, and garlic until carrot is crisp/tender, about 5 minutes. stir sauce, pour over vegetables, stirring until sauce thickens. gently fold in remaining ingredients. heat through. serve on hot rice. top with garnish. 4 - 6 servings. variations: - add sliced mushrooms; saute with other vegetables