Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cook tomatoes and onion together for 5 minutes; rub through a sieve fine enough to remove seeds. heat to boiling point again. melt butter in another saucepan; blend in flour, salt and pepper. add milk gradually, stirring constantly. heat to boiling point and cook for three minutes. just before serving, add hot tomato mixture to hot white sauce, stirring constantly. adjust seasonings and serve at once with crisp crackers or melba toast.

Target recipe: drain tomatoes and chop coarsely. butter (i use a spray) a pie plate. line pie plate with 2 1/2 cups bread crumbs and press firmly onto plate. add tomatoes and sprinkle with parsley, chives and salt and pepper. cover with remaining bread crumbs and dot with butter. cook at 350 for 30-40 minutes .