Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: place stew meat and mushrooms in slow cooker. combine soup mix, soup and vinegar. stir in tapioca. cover and cook on low 8-12 hours. stir in sour cream. remove from slow cooker and allow to cool. label and freeze. to serve: thaw. heat and stir until smooth and hot. serve over hot buttered noodles.

Target recipe: cut meat into 1/4" strips and brown in butter. in a separate pan, saute mushrooms and add to meat. in the separate pan, saute onions and add to meat mixture. add beef stock. cover and simmer 1 hour. at about 40 min., begin to cook noodles. mix corn starch and water in small container and add, stirring rapidly until sauce is thickened. stir in sour cream and dill weed. serve over paprika noodles: drain noodles and p ut in bowl. toss gently with chicken stock base, butter, and paprika. note: chicken stock base or granular boullion may be very salty. let diners salt and pepper to their own tastes. robert boston http://home.earthlink.net/~bboston/