Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 400°f. grease twelve muffin cups. in a large bowl, stir together flour, sugars, baking powder, and salt. in another bowl, stir together milk, eggs, butter, and vanilla until blended. make a well in center of dry ingredients. add milk mixture and stir just to combine. stir in chocolate chips and nuts. spoon batter into prepared muffin cups. now bake for 15-20 minutes or until a cake tester inserted in center of one muffin comes out clean. remove muffin tin to wire rack. cool for 5 minutes. remove from tins to finish cooling. serve warm or completely cool. these muffins freeze well.

Target recipe: combine dry ingredients (flours, baking powder, baking soda and salt) in a bowl and set aside. whisk wet ingredients and splenda together. combine with dry ingredients, stirring just to moisten. stir in 1/2 cup chocolate chips (optional.). spray 12-cupcake baking tin with cooking spray and divide mixture amongst cups. bake in preheated 350 degree oven for 23 minutes. remove from oven and allow to cool in tin for 5 minutes before removing to cooling rack.