Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: thaw and drain the spinach. squeeze the spinach with paper towels to remove excess water. mix all ingredients together in a bowl. let set in the fridge for a couple hours before serving. i like to serve it inside a hollowed out round loaf of bread. scoop out the loaf and place dip inside. i use what i scoop out for making croutons. serve with fresh vegetables.

Target recipe: in a large skillet, bring 1/2 inch of water to a boil. cut stems off spinach, cut leaves in thirds. add spinach; cook for 2 minutes or until wilted. drain well. in a large skillet, saute onion in oil until tender, the baking does not cook them much so sauté to your preference. add garlic. stir in tomatoes and cream cheese until blended. remove skillet from burner. stir in spinach, salt, cheese blend, vinegar, pepper sauce, and sliced black olives (if adding). transfer to a greased 8 inch square baking dish. at this point, you could refrigerate until you bake it. bake, covered, at 350 degrees for 30 to 35 minutes or until bubbly and lightly browned. serve warm with tortilla chips or toasted pita.