Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a large saucepan stir together the sugar and gelatin. stir in evaporated milk. cook and stir over medium heat until sugar and gelatin dissolve and mixture almost boils. remove from heat. in a small bowl slightly beat the egg white and egg. stir about 1/2 cup of the hot gelatin mixture into the egg mixture; return all to saucepan. cook and stir over low heat for 2 minutes more. do not boil. stir in the skim milk, creme de menthe or mint extract, and vanilla. cover and refrigerate 1 hour. if mixture isn't smooth, strain mixture. if desired, stir food colouring into mixture. stir in chopped chocolate. freeze mixture in a 4- or 5-quart ice cream freezer according to manufacturer's directions.

Target recipe: coat bottom and sides of an 8-inch pie plate lightly with butter. combine chocolate syrup and chocolate chips in a small microwave-safe bowl. microwave on high (100% power) until hot for about 45 seconds. stir until smooth. reserve ¼ cup of the chocolate mixture. combine remaining chocolate mixture and cereal in a medium bowl and mix to coat cereal. press mixture over bottom and up sides of prepared pie plate freeze until firm about 15 minutes. combine reserved chocolate mixture and sour cream in a small bowl, mix well. spread half the ice cream in the prepared pie plate. drizzle with half the sour cream mixture top with remaining ice cream and drizzle with remaining sour cream mixture. freeze covered pie for 1 hour or until firm.