Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: let cookie dough stand at room temperature for 5-10 minutes to soften. press down into an ungreased 13” x 9” baking pan. bake at 350 for 14-16 minutes or until golden brown. cool on wire rack in large mixing bowl, beat cream cheese and confectioner’s sugar until smooth,. fold in 1-3/4 cups cool whip and spread over cooled crust. in large mixing bowl, whisk milk with both puddings together for 2 minutes for until soft set. spread over cream cheese layer top evenly with cool whip sprinkle with nuts or chips. cover and refrigerate over night.

Target recipe: preheat oven to 350°. in a large bowl combine flour, brown sugar, soda, salt, cinnamon, butter, eggs and vanilla. beat at medium speed with an electric mixer 1-2 minutes. stir in oatmeal, walnuts and chocolate chips. drop by well rounded tablespoons 2-inches apart on ungreased cookie sheet. bake 12-15 minutes until golden. cool 2 miuntes, then carefully transfer to racks with spatula to cool.