Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: combine flour, baking powder and salt. in a large bowl, cream the shortening and sugar. beat in the egg. beat in the milk, almond extract and lemon rind. gradually blend in the dry ingredients. fold in the blueberries. cover and chill for at least 4 hours.preheat oven to 375°. drop dough by spoonfuls about 1-inch apart onto ungreased cookie sheets. bake for 12-15 minutes, until pale golden. transfer to wire racks to cool. notes: canned or frozen blueberries can be used, but fresh gives the best results.

Target recipe: cream together strawberry-flavored mix, sugar and margarine until light and fluffy. beat in egg and lemon juice. sift together flour, baking powder and salt; mix with strawberry mixture until well blended. roll out to a thickness of 1/8” and cut out in desired shapes. bake on an ungreased sheet @ 350 degrees for 8 to 10 minutes.