Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 400 degrees. grease 12 (3 x 1 1/4-inch) muffin cups. in a large bowl, stir together flour, the 2/3 cup sugar, baking powder, baking soda and salt. in another bowl, stir together yogurt, butter, eggs, lemon peel and vanilla until blended. make a well in center of dry ingredients; add the yogurt mixture and stir just to combine. stir in the blueberries. spoon batter into the muffin tins and sprinkle with the remaining 1 tablespoon of sugar. bake 20 to 25 minutes.

Target recipe: heat oven to 325°f line a muffin tin with large baking cups. in a small saucepan, simmer the blueberries with the water until the berries release their juice and the mixture has thickened slightly. let cool. combine the almond flour, baking soda, salt, and cinnamon in a bowl. combine the blueberries, vanilla, honey, and eggs in another bowl. add the dry ingredients to the wet and mix well. evenly fill each baking up with the batter. bake for 25 to 30 minutes.