Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: trim off and discard tough stems and bruised spinach leaves. drain, wrap in damp paper toweling, and refrigerate until ready to use, at least several hours. when ready to use, spinach will be dry and crisp. trim and slice mushrooms diagonally. place in nonmetal bowl, add lemon juice, and toss to blend. cover and refrigerate until ready to use. combine remaining ingredients except crumbled bacon. beat until blended. refrigerate until ready to use. beat dressing just before using. to serve, combine spinach leaves, mushrooms, and dressing, add crumbled bacon, and serve at once.

Target recipe: place bacon in a large, deep skillet. cook over medium high heat until evenly brown. crumble and set aside. reserve 2 tablespoons bacon fat. place eggs in a saucepan and cover completely with cold water. bring water to a boil. cover, remove from heat, and let eggs stand in hot water for 10-12 minutes . remove from hot water, cool, peel and cut in wedges. return 2 tablespoons bacon fat to skillet, stir in sugar, vinegar, water and salt. keep warm. wash and remove stems from spinach, dry thoroughly and break into pieces in salad bowl. pour warm dressing over and toss until coated. top salad with mushrooms and bacon, garnish with egg.