Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook pasta as directed on package. meanwhile, heat dressing in large skillet on medium-high heat. add chicken and vegetables; cook 13 to 15 minute or until chicken is cooked through, stirring frequently. add broth and neufchatel cheese to same skillet. cook on medium heat 1 minute or until cheese is melted, stirring constantly. add parmesan cheese; mix well. drain pasta, return to pot. add chicken and vegetable mixture; toss lightly. cook 1 minute or until heated through. (sauce will thicken upon standing.).

Target recipe: melt the butter in a large sauce pan. add the cream and the pepper. bring to a simmer. add the tomato sauce and the precooked vegetables. stir in the cooked pasta. remember to cook it al dente still slightly firm to the bite. whip the egg yolks with a fork and mix them into the cream. whisk the mixture into the cream sauce and pasta. this will serve as a thickner. make sure the pasta is completely coated with the sauce and serve with some parmesan cheese.