Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: -------pancakemix-------. sift the ingredients together well. store in a container with a tight-fitting lid--------pancakes--------. mix ingredients with 1 1/2 cups pancake mix until blended together. let it stand five minutes. cook pancakes. --------notes-------. use the mix within 6 months of when you make it. the pancakes made from this mix aren't as sweet as those made from aunt jemima mix, but they are good. you can always add sugar, of course. if you can't find buttermilk powder in your local grocery store, try a bulk food store.

Target recipe: beat eggs until thick and lemon colored - about 10 minutes (if you use a stand mixer, less time). sift dry ingredients together. add buttermilk and mix with eggs, beating until mixed. add dry ingredients and mix until blended. if thicker or thinner cakes are desired, add or subtract the amount flour. fry in hot oil.