Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook sausage and mix in the bread,. sauté veggies and herbs in butter until tender. mix into bread with chicken broth and apple until moist and stuff quail (wrap and secure with small skewers or just lay under the quail) place in baking tray and put in over breast down for 30-35 minutes at 325°f. i basted them about every 8 minutes with basting sauce.

Target recipe: wash quail and wipe dry. rub with salt and pepper. mix breadcrumbs and parmesan cheese together. dip quail in beaten eggs, then breadcrumb mixture. fry in hot oil until quail is tender and browned on all sides. serve garnished with lemon and parsley if desired.