Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: poach chicken in lightly salted, simmering water until juices run clear (about 30 minutes). remove from the liquid and cool. shred meat. in small bowl stir together lime juice, fish sauce, rice vinegar, sugar, chili peppers and garlic. stir in onions, cover and let steep at room temperature 30 minutes. blanch bean sprouts in boiling water. drain and refresh with cold water. in large bowl combine chicken, bean sprouts, cabbage and cilantro. add sauce and toss to mix well. grind black pepper over top and garnish with cilantro

Target recipe: cut chicken into bite-sized pieces and stir-fry with garlic and sesame seeds. set aside. cut all vegetables, toss together, and add chicken. mix salad dressing ingredients (rice vinegar, soy sauce, vegetable oil, sesame oil, ginger, sugar and hoisin sauce) right before serving.