Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 375*f. line a few cookie sheets with parchment paper. beat the butter and brown sugar until smooth. add the eggs and vanilla; blend until smooth. combine the flour, baking soda, cinnamon, and salt; gradually add to the creamed mixture just until combined. stir in the oats, toffee bits, and coconut by hand. drop dough by rounded teaspoons. 2" apart onto the cookie sheets; bake 8-10 minutes, or until edges are lightly browned. cool 1 minute on the cookie sheets; transfer cookies to wire racks and cool completely.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.