Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: add bouillion, garlic and chipotles to a large sauce pan and bring to a boil. add chicken, reduce heat to low, simmer 5 minutes, add green onions and remove from heat. add 1/4 of the avacado and cilantro to 4 soup bowls, top with soup and serve with tortilla chips.

Target recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.