Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: arrange sweet potatoes in a steamer basket,place over boiling water. cover and steam 5 to 7 minutes. combine soy sauce and next 4 ingredients in a shallow dish; add sweet potato wedges and toss gently. drain sweet potatoes, reserving soy sauce mixture. arrange sweet potato in a single layer in a grill basket coated with cooking spray; brush wedges with sesame oil. cook wedges on grill with lid down for 15 minutes, basting with reserved soy sauce mixture turning wedges several times.

Target recipe: preheat grill (broiler) to a medium heat and brush the potato slices with the olive oil. season and grill for 10 minutes on each side until tender. arrange salad leaves, tomatoes and seeds on a platter. make the dressing by pouring into a jug and whisking well. drizzle over the salad leaves. place the hot potato slices on the salad and serve.