Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a 4 court pot render julienned bacon and set bacon bits aside for topping. in grease, sauté carrots and celery until tender. into carrots and celery, stir flour, celery salt, pepper, chicken broth, and 2 teaspoons of salt. cook, covered, 8 minutes. add milk, simply potatoes® diced potatoes with onions, 1/2 teaspoon of salt and butter. cook covered another 10 minutes. garnish with the julienned bacon, and green onions.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.