Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven to 350 degrees. in a medium bowl mix together the flour, oats, cinnamon, and baking soda. set aside. in mixing bowl cream butter and both sugars. add pudding mix, eggs, and vanilla; mix thoroughly. add the flour mixture to the creamed ingredients and again mix well. add chocolate chips, mixing by hand. drop by heaping tablespoonfuls (or medium cookie scoop) onto ungreased cookie sheets and bake for 11-13 minutes--but mine take 15 minutes. check them after the minimum time! when done, they will be light golden brown on the edges. they will 'set up' while they cool. let cool on cookie sheets for 3-4 minutes before moving to racks to cool completely.