Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cake preheat oven to 350. in medium bowl, combine boiling water over oats. mix well. allow to stand 30 min. grease a 9x9x2 pan. add flour, baking soda, nutmeg and cinnamon. set aside. in large bowl, cream butter. add sugars. add eggs one at a time. add vanilla. add rolled oats. beat in flour mixture until well mixed. pour batter in pan, put in oven for 50 min or until top springs back when gently pressed with finger tip. topping. in a small bowl combine ingredients. spread over hot cake. return cake to oven and continue cooking 10 min longer or until topping is golden. cool cake in pan on wire rack. cut into squares.

Target recipe: pour boiling water over oats; cover and let stand 20 minutes. cream butter and sugar until fluffy. blend in vanilla and eggs. add to oat mixture; mix well. stir together dry ingredients; add to creamed mixture, mixing well. pour into 13x9 pan coated with cooking spray. bake at 350 degrees for 45 minutes. do no t remove from pan. frosting combine all ingredients and spread on cake. broil until golden brown.