Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine all ingredients and mix well. cover and chill for 2-4 hours. remove chicken from marinade, drain well. grill 5 minutes per side or until cooked or, bake at 375 for 30 minutes (until juices run clear when pierced with a fork). remove to a serving platter. heat marinade until boiling. simmer 3 minutes. serve over grilled chicken. garnish with cilantro leaves, if desired.

Target recipe: mix lea and perrins chicken marinade, lemon juice, olive oil, salt, sun-dried tomato, garlic, and basil leaves into a bowl. place chicken in a zipper type plastic bag. pour marinade over chicken. remove as much air as possible. let sit in marinade for 3 hours, or even overnight in the refrigerator. remove chicken from marinade. place on a grill heated to medium heat. pour a little of the bag marinade on each chicken piece; discard the rest. grill until done.