Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cook the noodles, al dente and grate the cheddar cheese. in the meantime, drain the tuna, slice the mushrooms and mix them in a casserole dish with the dry mustard, mayonnaise and cream of celery soup (you can substitute this with cream of mushroom soup but i prefer cream of celery). once the noodles are cooked, drain them and mix them in with the tuna mixture and shredded cheddar. pour the breadcrumbs over the top. bake the dish uncovered at 350°f for about 45 minutes. enjoy with a salad or something else green (and good for you).

Target recipe: preheat oven to 425°f degrees. cook noodles, drain and set aside. while the noodles are cooking in a skillet melt half the margarine over medium heat sauté the onions and celery until tender about 7 minutes; set aside. in a bowl combine; cottage cheese and mayonnaise. stir in noodles and celery, onions, tuna, and worcestershire sauce. salt and pepper to your taste. put noodle mixture in a 1 1/4-quart casserole dish. sprinkle with crumbs and dot with remaining margarine. bake until it turns golden brown (about 25 minutes). serve immediately.