Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: heat the oil in a saucepan or stockpot. add the onion and thyme; sauté until the onion is soft, but not brown. add the tomatoes and stir briefly. add the flour, and stir for about 3 minutes, or until the flour is fully incorporated into the mixture. stir in the sugar, chicken stock, and tomato paste. simmer, partially covered, for 30 minutes, stirring occasionally to prevent sticking. puree the soup mixture in a food processor and return ro the pot. season with salt and pepper, to taste. just before serving, add the basil. serve with a dollop of yogurt, if desired.

Target recipe: --------pastry-----------. sift flour into bowl, rub in butter, add egg yolk and enough lemon juice to mix to firm dough. cover. refrigerate 30 minutes. roll out to fit 23 cm flan tin, trim edges. line tin with greaseproof paper, fill with dry beans or rice, bake in mod hot oven for 10 minutes. remove paper and beans, return to oven and bake a further 5 minutes. ----------filling--------------- ¼. melt butter in pan, add sliced leek, cook until tender. combine eggs, cream and cheese in bowl, add leek, pour into pastry case. peel tomatoes, cut into 1 cm slices. roll edge of tomato slices in combined basil and parsley, place on top of leek mixture. sprinkle with salt, pepper and grated parmesan. bake in moderate oven for 30 minutes.