Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: pre-heat oven to 350 degrees crust: stir together graham cracker crumbs and sugar. mix in butter thoroughly and press into a 9" springform pan. bake 10 minutes. cool reduce oven temperature to 300 degrees filling: beat cream cheese in large mixing bowl. gradually add sugar, beating until fluffy. add lemon peel and vanilla beat in eggs one at a time. pour into shell. bake 1 hour or until center is firm. cool to room temperature and then spread with the strawberry glaze. chill 3 hours. glaze: blend sugar and cornstarch together in a small saucepan. stir in water and strawberries. cook, stirring constantly, until the mixture thickens and boils. boil and stir for 1 minute. cool thoroughly before spreading over cheesecake.

Target recipe: heat oven to 375. in a bowl combine cream cheese and icing sugar; beat till smooth. set aside. in a bowl combine flour, baking powder and salt. in another bowl combine egg, milk, brown sugar, butter, lemon zest, almond extract. add to flour mixture, stir just till moist. spoon batter into tins, fill 1/4 full. add 1 tbsp cream cheese mixture and 1 tbsp jam. top with remaining batter. bake 20 minutes till light brown.