Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 350°f. butter a 13x9x2 inch glass baking dish. in a large pot of boiling salted water, cook macaroni al dente. drain and place in the buttered dish. add the cubed cheddar and combine. whisk flour, salt, mustard, pepper, cayenne and nutmeg in a medium bowl until no lumps are visible. gradually whisk in half-and-half, followed by the whipping cream and finally the sour cream. add eggs and worcestershire sauce. whisk well to blend. pour mixture over macaroni and cheese mixture. sprinkle with the grated cheese. bake in the center of the oven, 25 minutes until edges are set but center is still liquid. remove from oven and let stand about 10 minutes to thicken sauce. the sauce will still be creamy.

Target recipe: alternate layers of macaroni, cheddar, and cottage cheese in a greased 2-quart baking dish; beginning with macaroni and ending with cheddar. melt 1/4 cup butter; stir in flour to make a smooth mixture. blend in milk gradually. heat to boiling; stirring constantly. cook until thickened about 2 mins. add salt and pepper. pour over macaroni and cheese. bake at 375 degrees for 30-35 minutes.