Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: partially cooked the frozen (or fresh) green beans in a pan for 5 minutes. combine soup and cream cheese in a large saucepan. cook over medium heat, stirring constantly until melted. stir together the green beans, water chestnuts, garlic, onion, salt and pepper and cheese (our family prefers only 1/2 cup - not too rich). spoon into a lightly greased 2 quart casserole and top with almonds. bake at 350 for 40 minutes.

Target recipe: coat medium saucepan with cooking spray and place over medium heat until hot. add onion, saute 5 min. add flour, and cook 1 min, stirring constantly. gradually add the milk, stirring until blended. stir in the cheese, sour cream, sugar and salt, cook 5 min until thick and bubbly. place green beans in an 8 in square baking dish, pour sauce over. combine stuffing mix, margarine and egg white; and sprinkle over green beans. bake at 350 for 25 min.