Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a small bowl, mix sugar and flour. stir in coconut. in a larger bowl, beat eggs lightly. mix in pineapple, and then coconut mixture. add melted butter, and mix well. pour filling into deep dish pie crust. bake at 350 degrees f (175 degrees c) for 45 to 60 minutes.

Target recipe: 1. strain/squeeze as much juice out of the crushed pineapple. 2. empty instant pudding mix into bowl. 3. add sour cream to bowl. 4. add pineapple to sour cream and pudding mix and stir until ingredients combined. 5. get your phyllo shells ready and spoon mixture into shells. *i use the tray they come with to serve*. definitely gobble them up as soon as you can. they will get soggy overnight!