Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: optional add-ins: garlic - i use powdered for the intensity- but crushed cloves of garlic will also be good... splash of cayenne pepper sauce rotel chiles and tomatoes a-1 sweet and tangy sauce sriracha (or any flavor vietnamese-style) chili sauce substitution: vodka or honey mead for cider... ---- combine all ingredients and pour over meat to be marinated. the estimated amount above marinates about 2 1/2 to 3 lbs of chicken. marinate in tightly sealed dish at minimum for about 1 1/2 hours (for mild intoxication;) i marinated overnight and had wonderful results. i hope you enjoy it

Target recipe: bring water to boil, then add chicken breast, ginger, scallion and salt. boil 15 minutes. remove to bowl. debone chicken while warm. remove ginger and scallion and discard. place chicken and its stock in container. add sherry. cover and refrigerate 1-5 days. when ready to serve, cut chicken into 1-inch pieces. arrange on platter. pour jellied liquid over chicken and decorate with cilantro. serve cold.