Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: remove mushroom stems and chop. in a medium skillet, sauté mushroom stems, bell peppers, green onions, garlic and basil in butter until tender. cool and add cheese; add salt and pepper to taste. bake mushrooms, smooth side down, in a buttered dish for 15 minutes at 425º. spoon filling into mushrooms and bake for 10 minutes more.

Target recipe: remove thick end of mushroom stem, leaving about 1/2 inch (1 cm) attached to cap. place, smooth side up, in large, shallow glass dish. combine oil, vinegar, thyme, salt and pepper; pour over mushrooms, turning and brushing to coat evenly. let stand for 15 minutes. reserving marinade, place mushrooms, smooth side down, on greased grill over medium-high heat; close lid and cook for 5 minutes. turn and baste with marinade; cook, covered, for about 3 minutes or until mushrooms yield to the touch when pressed. arrange parmesan over top; cook, covered, for about 2 minutes or until melted.