Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: trim fat from meat, cut meat into 1/2-inch cubes. in a dutch-oven sear meat in batches in olive oil; set aside. add water, broth, celery, mushrooms, carrots, onion, salt, rosemary, pepper, and garlic to the dutch oven and bring to boiling, reduce heat. return meat to the pan. cover and simmer 1 to 1-1/4 hours or until meat is tender, if necessary, skim fat. stir in tomato paste and barley. return to boiling; reduce heat. cover and simmer about 10 minutes or until barley is done.

Target recipe: in a soup kettle, combine ribs, water, tomatoes, onion, salt if desired and pepper; bring to a boil over medium heat. reduce heat: cover and simmer for 1-1/2 to 2 hours or until meat is tender. remove ribs; cool. skim fat. remove meat from bones and cut into bite-size pieces; return to broth. add carrots, celery and cabbage; bring to a boil. reduce heat; cover and simmer 15 minutes. add barley; return to a boil. reduce heat; cover and cook 10-15 minutes or until barley and vegetables are tender. add parsley.