Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: whip cream cheese for 10 minutes with an electric mixer. add powdered sugar and whip 10 minutes more. blend in cool whip, peanut butter and vanilla. beat 5 minutes. pour into pie crusts and freeze at least 2 hours. before serving, garnish with whipped cream and peanuts. for a special touch, top pie with hot caramel or chocolate sauce.

Target recipe: butter the bottom and sides of a heavy 4-quart saucepan. in pan, combine the sugars, milk, corn syrup and salt. cook and stir over medium heat until sugars dissolve and mixture begins to boil. reduce heat; attach candy thermometer to pan. continue cooking, stirring occasionally, until thermometer reads 236°f. remove from heat; add peanut butter but do not stir it in; set pan aside. do not stir or move pan during cooling. when thermometer reaches 115°f, add vanilla extract. beat by hand until mixture loses its gloss; pour into buttered pan. when penuche is only slightly warm, cut into small squares.