Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: using an electric mixer, whip together the cream cheese, powdered sugar, peanut butter and the milk until thoroughly mixed - 3 to 4 minutes. using a rubber spatula or wooden spoon, mix in the topping until incorporated. pour into prepared graham cracker crust. refrigerate about four hours or overnight.

Target recipe: in small bowl, combine flour baking powder and salt. in large bowl, cream butter, peanut butter, sugars and vanilla until smooth. beat in eggs one at a time. blend in flour mixture. spread evenly in ungreased 15 x 10-inch jelly roll pan. sprinkle surface with peanuts (lightly press into batter). bake 25-30 minutes at 350°f, then cool completely. cut into 2-inch squares.