Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cut chicken wings in half at the joint and cut off wing tips. blend next five ingredients in processor. pour over chicken and marinate overnight. remove chicken from marinade. pour egg into marinade; combine bread crumbs and sesame seeds. dip chicken into crumb mixture; set them in a buttered baking dish. pour melted butter over them and bake at 400f for 40 - 50 minutes.

Target recipe: preheat oven to 425 degrees. separate chicken wings at joints, discard tips. spread 1 tbsp butter in each of 2 rectangular pans. mix baking mix, sesame seed, paprika, salt and mustard. beat eggs and milk with fork. dip chicken pieces into egg mixture, coat with sesame seed mixture. arrange chicken pieces close together in pans. cover and refrigerate up to 2 hours. drizzle 1/4 cup butter over chicken. bake uncovered 35 to 40 minutes or until brown and crisp.