Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350° (177 celsius) for shiny metal or glass pan or 325 (163 celsius) for dark or non-stick pan. generously grease bottom only of rectangular pan, 13 x 9 x 2 inch, with shortening or cooking spray. prepare cake mix according to package instructions (betty crocker uses the water, oil and 3 eggs); pour into prepared cake pan make cookie mix as directed on package (using the softened butter and 1 egg). drop dough by teaspoonfuls evenly over batter in pan. bake 35 to 40 minutes or until toothpick inserted in center comes out clean. cool completely, about 1 hour. spread frosting over top of cake. store loosely covered at room temperature.

Target recipe: set the oven to 190°c/375°f/gas 5. beat the butter and sugars together in a mixing bowl until creamy. break the egg into the bowl and beat it into the mixture until smooth. then add the vanilla essence and mix. add the flour, salt and bicarbonate of soda to the mixture, a little at a time, and stir everything together well. now add the chocolate chips and stir them in until they are evenly spread through the mixture. butter the baking trays and spoon small mounds of the mixture on them leaving quite big spaces between the mounds. bake the cookies for 10 to 12 minutes until they are an even golden brown colour, then transfer them to a wire rack to cool.