Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven to 300 degrees. cream the butter with the sugars using an electric mixer on medium speed until fluffy (approximately 30 seconds). beat in the egg and the vanilla extract for another 30 seconds. in a mixing bowl, sift together the dry ingredients and beat into the butter mixture at low speed for about 15 seconds. stir in the espresso coffee powder and chocolate chips. using a 1 ounce scoop or a 2 tablespoon measure, drop cookie dough onto a greased cookie sheet about 3 inches apart. gently press down on the dough with the back of a spoon to spread out into a 2 inch circle. bake for about 20 minutes or until nicely browned around the edges. bake a little longer for a crispier cookie.