Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: fry bacon in a dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings. crumble bacon and set aside. saute onion in reserved drippings until tender; add potatoes and water. cover and simmer 15 to 20 minutes or until potatoes are tender. stir in milk, corn, salt, and pepper to taste; continue to cook, stirring frequently, until heated through. sprinkle with crumbled bacon to serve.

Target recipe: soak dried onions in hot water for 5-10 minutes. drain. cook bacon until crisp. remove and drain on paper towels. reserve drippings. sauté onions in bacon drippings until golden, 1-2 minutes. add potatoes, water, salt and pepper. bring to a boil. reduce heat; cover and simmer until potatoes are tender but not mushy. add corn and milk. heat through. serve garnished with crumbled bacon.