Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine all marinade ingredients in large plastic bag, add salmon fillets and marinate for 6-8 hrs before grilling. while salmon grills, transfer marinade to small saucepan by pressing through a sieve. this allows the bulk and flavors of the garlic and chutney to join the sauce without making it chunky. over low to medium heat only, add cream cheese and incorporate it into the sauce until you reach your desired consistency.

Target recipe: place salmon on well-greased broiler pan. combine and blend oil, garlic, parsley, dill weed and salt in blender. stir in bread crumbs and set aside. brush steaks with butter. broil about 4 inches from heat 8 minutes or until fish flakes easily when tested with fork. spread about 2 tablespoons garlic mixture on each salmon steak. return to broiler and broil 1 or 2 minutes or until lightly browned.