Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350°. cut apricots in into small pieces. combine with water in medium saucepan. cover and simmer for 20 minutes. while the apricots are simmering, mix flour, butter and 1/2 cup brown sugar. press crumb mixture into greased 11x7 or 9x9 pan. bake for 20 minutes. mix remaining cup brown sugar, cornstarch and salt. stir into apricot mixture (do not drain apricot mixture) and cook until thickened, stirring constantly. remove from heat. stir in remaining ingredients, reserving a small amount of coconut (approx. 1/4 cup) to place on top of bars. spread mixture over baked crust and sprinkle top with reserved coconut. bake at 350° for 25 minutes. let cool before slicing.

Target recipe: cream room temperature butter with sugar until fluffy. blend in the one egg yolk. mix in 2 cups of flour , and the nuts . divide dough in two parts. spread or press 1 part in a greased 9 x 13 pan. cover with the apricot jam. drop remaining dough in spoonfuls over the jam, spreading to edges carefully. bake in a 350f oven about 40 minutes or until golden. cool and cut into squares.