Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix bread and milk together. add the 2 eggs and the 2 egg yolks with 5 tbsp of sugar and salt. add to the milk mixture will be the vanilla and butter. mix well and pour into a slightly greased 1 1/2 quart casserole. bake in a pie pan of water at 350° oven for 45 minutes. for the meringue topping: beat the egg whites until stiff and add the 4 tbsp of sugar to it. pour in slowly top the already baked pudding with it--making swirly peaks for decorations. bake again at 300° until a golden brown.

Target recipe: in a large mixing bowl, cream butter and sugar until light and fluffy. beat in egg white and vanilla. combien molasses and water until blended. combine the flour, baking soda, cinnamon, ginger, salt, allspice and nutmeg; add to creamed mixture alternately with molasses mixture, beating well after each addition. fold in pecans. pour into a greased 3 quart slow cooker. sprinkle with brown sugar. combine hot water and butter; pour over batter [do not stir]. cpver and cook on high for 2 to 2 1/2 hours or until a toothpick inserted near the center of cake comes out clean. turn off heat. let stand for 15 minutes. serve warm.