Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: saute carrots, celery, onion and bell pepper in butter until tender. add chicken stock and bring to boil. add tomato, picante sauce, taco seasoning, chicken and corn tortillas. let combined ingredients boil until corn tortillas are incorporated into soup. reduce heat and add cheese. simmer for 20 minutes or until cheese is melted and mixed well into the soup. add milk and simmer for an additional 15 minutes. if thicker soup is desired, add more corn tortillas. note: any pasteurized cheddar cheese will be an appropriate substitute if unable to find a quality cheddar cheese spread.

Target recipe: pre-heat rice cooker. place olive oil, onions and garlic in the inner pot and saute for 3-5 minutes, stirring frequently. add chicken and brown on all sides, stirring occassionally. add broth, carrots, tomatoes, chiles, corn and rice. close rice cooker and cook until rice is done (approximately 20 minutes). to serve:. break up a handful of chips into bowl. ladle soup over top and sprinkle with cheese. makes 8 servings.