Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: saute margarine and chopped onion until clear. add chopped potatoes (peeled of not) cover with water. cook until tender. add 3 t. chicken bouillon (cubes or dry) add chopped carrots before potatoes are done. reduce heat. mix flour and half and half. add to soup. add velveeta cheese. stir on occasion until cheese is melted and let simmer till done.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.