Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in large saucepan cook and stir bacon and onion until bacon is crisp and onion is tender. stir in soup and milk. heat through, stirring occasionally. stir in clams/juice from clams, lemon juice and pepper. heat thoroughly, serve in soup mugs with slice of lemon and parsley sprig on top.

Target recipe: cook bacon in medium saucepan over medium heat until crisp; drain. reserve 2 tablespoons bacon fat. return bacon fat to saucepan. add potatoes, carrot, onion and celery. cook, stirring frequently, for 6 to 7 minutes or until potatoes are tender. combine evaporated milk and flour in small bowl until blended; add to potato mixture. stir in clams with juice, milk, water, salt, bacon, worcestershire sauce and pepper. reduce heat to medium-low; cook, stirring frequently, for 15 to 20 minutes or until creamy and slightly thick.