Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: melt butter in a stockpot over medium - low heat. add onion and saute until tender, but not brown. approx 10 minutes. add cabbage and potato, stir 5 minutes allowing the cabbage to wilt. add stock and bring mixture to a boil, stirring frequently. reduce heat and simmer until vegetables are tender, about 25 minutes. puree with an immersion blender or blend in batches in a bar-top blender until smooth. season with salt and white pepper to taste. ladle into bowls and garnish with sour cream/ creme fraiche and chives.

Target recipe: peel, cube, boil, drain and "mush" potatoes to the consistency you like (i like them lumpy, but my kids like smaller pieces). in separate pan, melt butter, add flour and cook while stirring for about a minute or so. add half the milk and stir until lumps are out of flour mixture. add remaining milk and on med-high heat, heat to a boil. stir almost constantly or it will scorch. after boiling, turn heat off and add remaining ingredients.