Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: place pasta and broth in a 4-5 quart pan over high heat, cover, and bring to a boil. reduce heat to medium-high, cook, uncovered, for 5 minutes, stirring occasionally. add asparagus and cook, stirring occasionally, until pasta is barely tender to bite, 8-10 minutes. stir in cheese; remove pan from heat. meanwhile, cook oil in a medium frying pan over medium heat, 3-4 minutes. add sage leaves, stir often until edges begin to curl, 2-3 minutes. remove from heat. with a slotted spoon, lift sage to a towel. reserve oil. crumble sage leaves; add sage and oil to pasta and mix. garnish with sage sprigs. add pepper to taste.

Target recipe: shape dough into a ball by pulling sides down and folding into bottom at centre; cover with tea towel and let rest for 20 minutes. in a large bowl, mix asparagus, half of the oil, the salt and pepper; set aside. on a lightly floure surface, shape dough by pressing with fingertips and pulling edges to stretch into 16"x12" rectangle. place on cornmeal dusted baking sheet. stir remaining oil with garlic spread over dough. top with asparagus, and cheeses. bake at 425f until crust is golden, 20 to 25 minutes.