Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: beat egg whites until stiff. add 1/4 cup sugar, beat again, and set aside. combine 1/2 cup sugar, egg yolks, peanut butter, vanilla, whipped topping and cream cheese. fold in egg whites. pour into baked pie crust and place in freezer for 1/2 hour to set up. serve with whipped topping with chocolate syrup drizzled on top. delicious!

Target recipe: using an electric mixer, blend the softened cream cheese and powdered sugar until smooth. add the peanut butter, milk and vanilla, beat until smooth. fold in the whipped topping to the peanut butter mixture - add enough to fill the 9" pie crust to the top with the filling mixture. freeze (remove 15 minutes before serving). leftovers can be refrozen.