Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat oven to 425 degrees. in a bowl, combine piecrust mix and pecans. stir in just enough water until dough forms a ball. place in 9 inch pie plate. press evenly over bottom and up sides, not on rim. in a large bowl mash sweet potatoes. with a whisk, stir in condensed milk, eggs, pumpkin pie spice, vanilla and salt. stir until smooth. pour into piecrust. bake at 425 degrees for 15 minutes. reduce temperature to 350 degrees. bake until center is set or knife comes out clean, about 30 minutes. let pie cool on wire rack.

Target recipe: preheat oven to 450 degrees fahrenheit. line a pie pan with rolled out dough; prick all over with fork; press a piece of heavy-duty foil directly into the pie shell. bake for 6 minutes; remove foil; bake for 4 more minutes until just beginning to brown. combine the sweet potatoes and sugar in a large bowl; beat in molasses and eggs. add the spices and orange zest and stir well. stir in melted butter and milk. pour filling into pie shell. bake for 15 minutes. reduce heat to 300 degrees fahrenheit. continue baking for 30 to 40 minutes or until filling is firm around edges, but center remains slightly soft and quivers when you move the pie.