Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: place the water, milk, butter, sugar, salt, and red pepper flakes in a large, heavy pot and bring to a rolling boil over high heat. add the corn, reduce the heat to a simmer, cover, and cook until tender, about 5 to 8 minutes. remove the pot from the heat and let stand until needed. drain and serve hot, either plain or with the condiments of your choosing, such as oil, butter or maple syrup.

Target recipe: shuck the corn almost to the bottom of the cob and remove as much silk as possible. plunge the corn into a buck of cold water along with about 1/2 cup of sugar and let set at least 2 hours -- while the coals are heating or gas grill is coming to heat -- partially dry corn that has been soaking and rub with butter and salt and pepper -- pull the shucks back up and tie at the top with a piece of shuck or string. place the corn on an outdoor grill and cover them with a wet, wrung out gunny sack to keep in the steam. roast 15-20 minutes, turning frequently or until the corn is cooked through and smells irrestible -- .