Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cut potatoes into 2cm cubes. cut onions into wedges. heat half the oil in a wok or large fry pan; stir fry beef, in batches, until browned all over, when all the beef is browned set aside on a plate. heat remaining oil in same wok/pan stir fry potatoes until browned and almost tender. add onions and garlic, stir fry until onion is just tender. add curry paste, fry until fragrant. blend cornflour with chicken stock. add chilli sauce, soy sauce and blended cornflour/chicken stock to wok/pan stirfry until sauce boils and thickens. return beef to wok/pan, stir fry until combined. top with chives.

Target recipe: remove crusts from bread; tear in pieces and let soak in milk. toss together in a large bowl and remaining ingredients. press lightly into a 9"x5"x3" loaf pan. cover with foil and bake in preheated 350 f oven about 1 1/2 hours. drain off pan juices. slice to serve. if to be served cold, leave loaf overnight in refrigerator.