Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: melt 1 tablespoon butter in a skillet; saute mushrooms until tender; set aside. in a saucepan of boiling water, add bell pepper and peas; cook for 2 minutes; drain in a colander and rinse with cold water. in another saucepan, melt 4 tablespoons butter; sprinkle flour over butter and stir continuously, using a whisk, for 2 minutes or until smooth. slowly add in most of the chicken broth; whisk to blend thoroughly; simmer and whisk frequently for about 5 minutes or until thick. add in chicken, mushrooms in butter, bell pepper, peas, cooked carrots, parsley, and seasonings. simmer another 5 minutes; add additional chicken broth if needed. serve over hot buttered noodles.

Target recipe: melt butter in top of double boiler. add flour and cook one minute. add chicken broth and cream. bring to a boil. set over hot water and cook for 15 minutes. remove from heat and add beaten egg yolks, pimento, mushrooms, green peppers, and chicken. season with sherry, salt, pepper, and paprika to taste.