Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: roll pastry to fit a 12-in. pizza pan; fold under or flute the edges. combine sugar, flour and cinnamon in a bowl. add apples and toss. arrange the apples in a single layer in a circular pattern to completely cover pastry. combine the first five topping ingredients; sprinkle over apples. bake at 350° for 35-40 minutes or until apples are tender. remove from the oven and immediately drizzle with caramel topping or dip. serve warm with ice cream if desired.

Target recipe: with pastry cutter or steel blade in food processor add flour, brown sugar, oatmeal, baking powder, salt and butter. process until mixture no longer looks "floury". add walnuts and process just a second. set aside. half and core apples, peeling is up to you. slice apples. arrange apple slices in a buttered 9x13 baking dish. combine sugar (adjust to tartness) and cinnamon. spread over apples. sprinkle with lemon juice. distribute topping over apples. bake at 350 degrees fahrenheit for 45 minutes. serve warm with whipped cream or ice cream.