Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350°f. melt first amount of margarine in a 9x9-inch pan. arrange rings over melted butter. insert cherries inside centre of rings. sprinkle with brown sugar. set aside. cream second amounts of margarine and sugar together well in mixing bowl. add eggs and beat. mix in vanilla. mix flour, baking powder and salt, together in small bowl. add flour mix to margarine mixture in 3 parts alternately with milk in 2 parts, beginning and ending with flour. stir after each addition until blended. pour over the top of the pineapples. bake in oven for 40-50 minutes. loosen edges with knife. invert onto plate and cool. serve with whipped cream.

Target recipe: preheat oven to 375°f. in a rimmed 9x13 cookie sheet (or baking dish) sprayed with cooking spray, evenly arrange pineapple slices. (i have also coated the pan with butter) place 1/2 cherry in center of each ring. evenly sprinkle the brown sugar over the pineapple slices. in a shallow bowl, combine milk, pineapple juice, eggs, cinnamon, and vanilla extract. dip bread slices into mixture, coating both sides. evenly place bread slices onto the pineapple. evenly pour any remaining milk mixture over the bread. bake for 20-25 minutes.