Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in 10-inch skillet over medium-high heat, cook beef until browned, stirring to separate meat. drain. add tomato soup and water and italian seasoning. heat through, stirring occasionally. remove from heat. in small bowl, combine mushroom soup, 1/2 cup cheese and milk. in 2-qt oblong baking dish, spoon in half the meat mixture. top with 3 lasagna noodles. spoon mushroom soup mixture over lasagna noodles. top with remaining 3 lasagna noodles and remaining meat mixture. cover tightly with foil. bake at 400 degrees for 40 minutes. uncover; sprinkle remaining 1 1/2 cups cheese over meat mixture. bake 10 minutes more or until hot and bubbling. let stand 10 minutes before serving.

Target recipe: saute bacon, crushed garlic, and onion in hot oil for 5 min. remove the garlic. add ground beef, salami, basil, and parsley. brown well. add tomato paste, tomatoes, mushrooms, and water. simmer uncovered for 1 hour or until very thick. season to taste with salt and pepper. preheat oven to 375f. butter a 12x9 inch casserole or lasagna dish. grate mozzarella. combine cottage cheese, egg and parmesan cheese. pour a layer of tomato sauce in the bottom of dish. cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella. repeat, ending with sauce and a layer of mozzarella. bake for 30 min. note: the flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.