Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to a hot 220c degrees. line a 13x11 oven tray with foil; grease the foil. remove mushroom stalks from the caps; chop finely. arrange caps on tray. heat oil in frying pan, add bacon. cook over medium heat for 3 minutes, stirring occasionally. add chopped mushroom stems. cook over high heat for 2 minutes. remove pan from heat. transfer the mixture to a medium bowl. add breadcrumbs, garlic, onion, cheese,parsley and egg; using wooden spoon, stir until combined. divide bacon and mushroom mix evenly into 10 portions. press mix into each cap. bake for 12 minutes or until lightly golden.

Target recipe: rinse and pat dry the mushrooms. remove stems and chop, reserve caps. saute mushroom stems, onion and garlic in oil, in a large skillet over medium heat 5 minutes. add wine and cook 2 minutes till liquid evaporates. stir in crumbs. remove from heat and let cool. combine onion mixture, artichokes and next 5 ingredients. spoon 1 tsp into each cap. place on lightly greased rack in a roasting pan. bake 350f for 12-15 minutes or till golden.