Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: dice chicken into 1/2 -inch cubes. combine salt, pepper and spices. in a nonstick skillet, heat oil over medium heat; stir fry spice for 1 minute. add chicken; cook, stirring, for about 5 minutes, or until no longer pink inside. remove from skillet; let cool. (at this point, chicken can be covered and refrigerated for up to 24 hours.). in a bowl, stir together chicken, yogurt, and mayonnaise. place 1 or 2 chicken pieces on each corn chip; garnish with radishes and green onions.

Target recipe: in a well greased/buttered baking dish, arrange the chicken skin side down. in a bowl combine all other ingredients and stir until smooth. pour over chicken and refrigerate 1 hour (more if desired). drain and reserve excess sauce. bake chicken, uncovered in a preheated 375 degree oven for 20 minutes; baste periodically with remaining sauce. turn chicken over and baste with remaining sauce. bake chicken another 20 to 30 minutes or until tender and no pink remains; basting periodically. serve along side your favorite basmati rice recipe and enjoy!