Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a pot, heat butter on medium heat. add onion, carrot and celery and saute for 1 minute. add sweet potatoes, pears and thyme and saute for about 2 minutes. add paprika and chicken broth. bring to a boil and simmer for 15 minutes or until sweet potato is soft. puree in a blender or food processor until smooth. return to pot. add cream, maple syrup and lime juice. simmer for 5 minutes. if soup is too thick add a little extra broth. season with salt and pepper, adding more syrup or lime juice as needed. can be made up to 2 days ahead of time.

Target recipe: heat oil, and saute onions in a heavy-based stockpot. add garlic and cumin, and stir-fry 30 seconds over medium heat. add chopped sweet potato, cover and cook for 10 minutes over low heat, stirring occasionally to prevent sticking. add chicken stock, bring to boil, then reduce heat and simmer for 10 minutes. add peanut butter and chili sauce, and mix into the soup thoroughly. simmer uncovered for 20 to 30 minutes, stirring occasionally, until vegetables are tender. puree with a hand-held blender, such as a bamix, until the sweet potato is almost smooth. serve immediately, garnished with chopped peanuts and chives or cilantro.