Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350°f line a baking sheet with parchment paper and set aside. combine flour, oats, sugar, baking soda, salt and cinnamon in a medium bowl and stir with a fork to blend. add butter and vanilla. blend with fork until moist crumbs form. add the egg white and beat with fork until stiff dough forms. use your hands to mix in the raisins. divide dough in half and place halves four inches apart on baking sheet. bake until lightly browned (about 20 minutes). remove sheet from oven and transfer the parchment to a cooling rack to cool for 15 minutes. transfer cookies to wire rack and cool completely.

Target recipe: in a large mixing bowl, beat margarine and sugars until light and fluffy. add egg whites. in a medium size bowl, combine flour, baking soda, cinnamon and nutmeg; add to sugar mixture. stir in oats, raisins and vanilla. chill 1 hour. preheat oven 350°f. roll a teaspoon of dough into a ball and place on an ungreased cookie sheet. grease the bottom of a glass with margarine, dip glass in sugar and use to flatten ball of dough. continue, leaving adequate space between cookies. bake 10 minutes. cool on racks.