Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: keep potatoes covered with cold water until ready to grate in the food processor. fit the medium shredding blade into food processor and shred potatoes and onion. dry potatoes and onion between sheets of paper towel. in a large bowl combine potato mixture with eggs, flour, baking powder, parsley and salt. in a large skillet heat 1/8 inch vegetable oil until hot. pour in 1/3 cup potato mixture, flattening with the back of a wooden spoon, and fry until crisp and golden brown on both sides, about 3 minutes per s ide. drain on paper towel and keep warm in a 100 degree oven. serve with applesauce. - - - - - - - - - - - - - - - - - -

Target recipe: boil the potatoes for approximately 15 mins until soft. mash / pass them through a food mill and stir in the cream. add the flour, nutmeg and some pepper. mix well and leave to cool a little. lightly whisk the egg yolks and whisk into the cooled potatoes. whip up the egg whites to soft peaks and fold into the potato batter. add some salt if necessary. melt a little butter and oil in a frying pan over a medium heat. once hot, drop in spoonfulls of the batter and cook for 1-2 mins each side until golden.