Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in hot skillet, put 2 tbsp oil, brown beef. let juices reduce by half. mix in onion soup mix and cover with water. add bay leaf, fines herbes, parsley and garlic. let simmer for 45 minutes or 1 hour. add potatoes and carrots. let simmer 45 minutes or until potatoes and carrots are done. add 3 tbsp of bistro in a cup with a little bit of water to blend well and then add to the pot and stir to mix well. continue simmering for 10 minutes, stirring occasionally. let stand 5 minutes before serving. cook time is 1 hour and 40 minutes.

Target recipe: preheat oven to 300f degrees. on the stove top, heat the lard in an ovenproof casserole and brown the beef. add the onions and cook for 3 minutes. add the remaining vegetables and mustard, cook for 5 minutes. pour in the beer, bring to the boil and turn off the heat. add the bouquet garni or spice bag, cover and cook in the oven for 2 hours, checking and stirring every 30 to 40 minutes. add a little water if necessary. mix the flour and butter, stir into the stew to thicken and remove the bouquet garni.