Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook squash, onion, bell pepper, hot pepper, crisco and celery in 1 cup of water until soft. mix in with cornbread broken up into pieces or crumbed. add salt and pepper, pecans, oysters eggs and soups; mix well. you can stuff this into a chicken or turkey (cleaned and cold) an bake and the leftovers can go into a separate casserole dish. bake at 350°f in dish for 40 minutes.

Target recipe: mix both packages of the cornbread mixes with the milk and eggs and bake according to package directions. cool and crumble. chop the tomatoes, onion, bell pepper and celery. add the chopped vegetables to the crumbled dressing along with the mayonnaise. refrigerate. this recipe is better a day old as that gives all the flavors time to blend together better.