Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 425°f grease 12 standard muffin or 6 jumbo muffin cups. heat the buttermilk in a microwave safe cup or bowl until warm. stir in the coffee and let stand to cool. combine oats, cocoa, flour, sugar, baking powder, baking soda and salt in a bowl. in another bowl, combine buttermilk, egg, vanilla and applesauce. add liquid ingredients to the dry ingredients, mix until moist. do not beat! stir in chocolate. fill the greased muffin cups ? full. bake 20- 25 minutes. serve warm.

Target recipe: 'cream'together butter and syrup. beat egg whites until stiff, and egg yolks to make a creamy consistancy. add egg yolks to syrup mix, along with all other ingredients except egg whites. mix well, adding however much cocoa you desire. fold in egg whites. preheat moderate oven. lightly coat muffin tin (greased or non-stick) with cocoa dust (unless using paper patty pans). spoon in mixture and bake 20 minutes.