Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 350°f. melt butter in medium sauce pan. add shrimp, sprinkle with 1/2 tsp cajun seasoning. cook 3-4 minutes, remove. in same pan melt 2t butter, add onion and sauté 1 minute. whisk in flour, cook 1 minute. whisk in milk and heat approximately 4 minutes. add swiss, cheddar and 3/4 lb. pepper jack cheese, stir until smooth. add 1/2 teaspoons cajun seasoning, salt, and pepper. stir in cooked shrimp and pasta. pour into buttered cassserole dish. top with 1/4 lb. pepper jack cheese, bread crumbs, 3 t. melted butter and parsley. bake 45 minutes or until browned and bubbling.

Target recipe: bring a large pot of water to boil; cook pasta until al dente. while pasta is cooking, in med saucepan, melt 2 t of the margarine. remove from heat; add flour and stir until blended. whisk in stock and milk, stirring over med heat until mixture comes to a boil and thickens. reduce heat to low. stir in cheeses and seasonings. continue stirring until cheese is melted. remove from heat and set aside. in a large skillet, melt remaining 1 t margarine. add remaining ingredients. cook vegetables, stirring constantly, for about 5 minutes, until tender/crisp. reduce heat to low. when noodles are done, drain well. toss with vegetables; stir in cheese sauce. garnish with scallion curls.