Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 300°f. combine flour and baking powder; set aside. in a large bowl, cream the butter and sugar until light and fluffy. beat in the egg yolks and the extracts. blend in the dry ingredients. break off walnut-sized pieces of dough and roll into balls. place 1 1/2" apart on ungreased cookie sheets. press an almond into the center of each cookie flattening them slightly. bake for 15-20 minutes until the cookies are golden brown. transfer to wire racks to cool.

Target recipe: preheat oven to 350 degrees. in a mixing bowl (i did it in my bosch mixer with the wire whisks) blend all until well-mixed. on a parchment-lined cooking sheet, drop small spoonfuls (i used my small pampered chef cookie scoop) about 1-inch apart. gently press flat, they don't spread. cook for 12 minutes, until the edges start to brown. let stand for at least 15 minutes to let the cookies set. they will be very soft just out of the oven.