Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 375°f grease and flour 13x9x2 inch pan. prepare, bake and cool cake following package directions. crumble cake into large bowl. stir with fork until crumbs are fine and uniform in size. add 1 cup nuts, rum, confectioners sugar and cocoa. stir until well blended. shape heaping tablespoonfuls mixture into balls. garnish by rolling balls in finely chopped nuts. press firmly to adhere nuts to balls. tip: you can also roll them in coconut.

Target recipe: mix all ingredients together. if mixture is too soft, allow mixture to stand and set until mixture becomes solid enough to form into balls, about 1/2 hour to 1 hour. roll into balls, 1 tablespoon at a time. balls can then be rolled into coco, candy sprinkles or sprinkled with powdered sugar.