Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cut zucchini into matchsticks. heat oil in wok, add garlic and zucchini. add chili powder and pepper. briefly stir-fry until veggies are heated. roll up in tortillas in oiled baking dish and bake for 5 minutes at 350 degrees. pour enchilada sauce over tortillas and bake for 5-10 more minutes.

Target recipe: preheat oven to 350°f and grease/flour a 13x9-inch baking pan. beat eggs; add sugar and oil. add the zucchini and vanilla; stir to mix well. sift the dry ingredients together and add to the egg mixture. pour batter into prepared pan and bake for 20 to 25 minutes, or until done. while the bars are baking, whip the butter and cream cheese until light; add vanilla and powdered sugar. beat until fluffy, adding a *little* milk as needed if frosting is too thick. spread frosting on top of the bars when they are cooled.