Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: pour the couscous into a large bowl. mix in the soup powder and olive oil. add the boiling water and let soak until all the water has been absorbed. place the carrots and parsley in a food processor. peel the lemon with a potato peeler and add to the food processor. process until a minced finely. add the juice from the lemon, olive oil, ginger and pepper. process until a paste has been formed. add paste to the ready couscous and mix together. add the chickpeas and mix together. turn into a salad bowl and chill for at least two hours.

Target recipe: bring the broth to a boil. place couscous in a medium bowl. pour broth over couscous with stirring. cover and let stand for 10 minutes add the radishes, scallion tops, tomato, olive oil, and salt and pepper to taste. fluff with a fork or chopstick. serve warm.