Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: crust: mix all ingredients together and press into bottom of a 9-inch springform pan. filling: in a small pot add water to gelatin, stir over low heat until completely dissolved and clear. beat cream cheese and sugar with a mixer, on medium speed until blended. gradually add gelatin mixture, then milk and juice. cool in fridge until slightly thickened. fold in whipped cream and pour over crust. put in fridge without topping. let set until firm, flavour comes out really only after 24-hours. then add topping of choice fresh or canned.

Target recipe: beat cream cheese and sugar in large bowl with mixer until well blended. add vanilla extract and lemon peel to cream cheese mixture and mix until blended well. fold in whipped topping, mix well. pout cream cheese mixture into pie crust and even out. refrigerate for 4 hours or until set.