Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: defrost puff pastry and roll out on pastry cloth. roll slightly with rolling pin to square shape. roll 1 inch of edge over and crimp on all sides. combine apples, sugar, and salt. make 3 rows of sliced apples. combine egg and water and brush on edges with pastry brush. bake at 375 for 30-35 minutes. cool slightly. combine preserves with grand marnier or orange juice. heat to boil and pass through strainer. using brush, spread evenly over tart. serve warm or at room temperature with whipping cream or ice cream.

Target recipe: brush a little of the butter into a loose bottom 23 cm pie tin. preheat oven to 200 c / 400 f/ gas 6. roll out the pastry and line the base of the tin with the pastry. brush generously with butter and sprinkle half the sugar over the pastry, avoiding the edges. toss the apple slices in the lemon juice and coat with the remaining sugar and cinnamon. cover the base with the apples, leaving a 2 cm gap around the edge. drizzle the remaining butter over the apples and dust with a little more cinnamon. bake in the middle of the oven for 20 - 25 minutes until the apple is soft and slightly golden and the pastry rim looks crisp.