Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 220. brush a tablespoons. of oil over the roasting pan. put in tomatoes, cut-side up. tuck in onion wedges and garlic. scatter the lemon grass and sprinkle with sugar. season with salt and pepper. drizzle the remaining oil over this. roast for 50 minutes, stirring after 30 minutes. in a blender/food processor, liquidise the contents of pan, scraping the bottom, together with the stock. rub through a sieve to remove all the bits. taste and season if necessary. serve! for vegetarian use the vegetable stock.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.