Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: the thicker skinned, late summer and fall apples produce a grainier texture that's best for applesauce. stir applesauce, sugars, and cider together and cook in a slow oven (325 deg f.) for 3 hours, stirring occasionally. add spices. return to oven and cook 1 hour more. apple butter requires long, slow cooking. (can also be made in a crockpot.)

Target recipe: preheat oven to 350°f. mix apples, zucchini and apple juice in a covered casserole. cover and bake for 2 hours, until very broken down. allow to cool slightly, then run through a food mill to remove hard pieces of core and skin. stir in cinnamon and add puree back to the casserole dish. re-cover and bake another hour, then remove the lid and bake a further 30-45 minutes, stirring every 15 minutes, until dark brown and very thick. transfer to a jar and store in the fridge for up to 3 weeks or freeze up to 6 months.