Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cornbread: combine dry ingredients. combine others. mix both together. bake in greased 8" square baking pan in preheated 425 deg. oven 20-25 minute. salad: crumble cornbread in bowl. add onion, pepper, and tomato. mix mayo, mustard, pepper, salt. cooked, crumbled bacon, optional. pour over, stir and chill. (my cornbread recipe is off of aunt jemima's yellow cornmeal).

Target recipe: sift together flour, cornmeal, sugar, baking powder and salt. add eggs, milk and oil or melted shortening. beat until just smooth-do not overbeat. turn into a greased 9x9x2 inch baking pan. bake in a 425: oven for 20-25 minutes. can add drained corn, bacon, finely chopped jalapeno peppers etc. for a different taste.