Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil potatoes just until tender. drain well. cool. peel and cut into 1/4-inch slices. in greased, shallow two quart casserole, arrange half of the potato slices. top with half of the bacon and onion. stir milk into sour cream; spread half the mixture over onion, then half the cheese. season with salt and pepper. repeat layers. sprinkle with croutons and drizzle butter over all. bake in 350 degrees oven for 30 minutes or until hot throughout.

Target recipe: peel potatoes and cut into eighths. place in large saucepan; cover with water and bring to a boil over high heat. reduce heat to low, cover and simmer 15 minute or until tender. drain. return potatoes to saucepan. using potato masher, mash potatoes with milk. blend in dip, salt and pepper. place potato mixture into a shallow 2-quart baking dish. sprinkle with cheese and bacon. heat in a preheated 350 oven 20 minutes or until hot. if these are made ahead of time, the warming time will increase to about 45-60 minutes, depending on how cold the dish is when placed in the oven.