Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: place peeled potatoes and diced onions with seasonings in med-large pot and pour in chicken stock (or water), it should just barely cover the potatoes, if a few are above the chicken stock that is okay. turn on med-high and bring to a boil and cook till potatoes begin to fall apart. remove from heat and mash with a potato masher for a rough mash, (use an electric hand mixer or hand held mixer to mix to a smooth mash, if desired). add milk and butter and place back on med heat to heat through and melt the butter (or margarine). if a thinner soup is desired, add additional broth or water.

Target recipe: peel and slice 3 potatoes/chop or dice the last potato with skin on. cover diced potato with water. simmer until tender. take the 3 peeled and sliced potatoes,sliced celery and chopped onion and saute in 1 1/2 table spoons margarine. add boiling water to cover. add bay leaf and cook until very tender. put the 3 potatoes celery and onion in the blender, blend to liquefy. pour back in pan. add the chicken broth and cubed potatoes. add water to thin. sprinkle with cheddar cheese and green onion tops before serving.