Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a large bowl, or a zipper storage bag combine all of the ingredients. shape into 8- 2-1/2 inch patties and place on a plate and cover with plastic wrap, refrigerate for at least 1 hour. in a large skillet add a little water, around 1/4",(not alot) add sausage patties and bring to a boil (cover) and steam until water evaporates. flip the patties, add more water-around 1/4 inch and have it steam again (covered again). when water has evaporated add just a little oil and brown the patties, uncovered. flip the patties. add additional oil and cook for just a little bit more, uncovered yet again. check the temperature of the patties and make sure it registers 160'. eat as is or topped with syrup.

Target recipe: put pork and salt pork through food chopper with coarse blade in place. blend in remaining ingredients thoroughly, adding just 1 tablespoon of salt at first. make a small patty of the meat and cook in skillet; taste; add more salt if desired. shape into patties and fry in large skillet until well browned on both sides and cooked through or wrap and refrigerate, or freeze.