Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: remove all crust from bread. cut crumb in 1 ½-inch squares and butter one face. bring milk to boil; stop before it bubbles. with an electric mixer, blend the eggs, sugar, cinnamon, and vanilla. add these ingredients to milk and blend to dissolve sugar. in large enough enamel dish, put in the bread squares butter side down; cover it with the milk mixture. in a large pan, put about 2 inches of warm water and set in your bread preparation. put in a preheated oven 350°f for about 40 minutes. cover the pudding with the jam and back to oven for about another 10 minutes; remove from oven and let it cool and serve.

Target recipe: preheat oven to 350°f lightly grease a 9×13-inch baking dish. in a very large bowl, combine bread cubes, apple cubes and raisins. in another large bowl, whisk together eggs, sugar and all spices until well combined. wish in milk and apple cider, then pour mixture over the bread cubes. toss gently with a spatula until cubes are evenly coated. let stand for 15 minutes. pour mixture into prepared pan and smooth into an even layer. bake for about 50 minutes, until bread pudding is puffed and lightly browned, and a knife inserted near the center comes out clean. cool for at least 15 minutes (pudding will sink slightly) before serving. store leftovers covered, in the refrigerator.