Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: mix salt and pepper with the bread crumbs. whip egg lightly, turn the pork chops in egg, then in bread crumbs. heat shortening in skillet, brown pork chops lightly on both sides, and place them in a shallow dish. cool off the skillet with a little water (very little) and pour drippings over chops. cover and bake in moderate oven, 325° to 350°f, about 45 minutes.

Target recipe: preheat oven to 350°. whisk together: peach preserves, garlic, mustard, sou sauce, orange juice and crushed red pepper in a small bowl. sprinkle chops with salt and pepper. heat oil in a nonstick sauce pan over medium-high heat. saute the pork chops on both sides until lightly browned, about 4-5 minutes. transfer to a baking dish (spray w/ non-stick oil spray). top each pork chop with the peach mixture. bake uncovered for 40-45 minutes until tender and meat no longer pink.