Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: set oven to 425 degrees. for crust: combine crust ingredients well, and press into a 10-inch springform pan. beat cream cheese, sugar and all eggs until smooth. mix in whipping cream. beat in flour, cinnamon and ginger. beat in well-mashed sweet potatoes until well combined. pour the batter into prepared crust. bake at 425 degrees for 15 mins; lower heat to 275 degrees, and bake 1 hour more. turn heat off, and leave in oven to cool for several hours, or cool on a wire rack. leave in fridge for 8-9 hours, or overnight to set. serve with sweetened whipped cream or caramel topping.

Target recipe: combine crumbs, nuts and butter; press onto bottom of 9" springform pan. combine softened cream cheese, sweet potatoes and sugar, mixing with electric mixer until blended. blend in orange juice, eggs, sour cream and cinnamon; pour over crust. bake at 325 degrees, 1 hour. loosen cake from rim of pan. cool; remove rim. chill. top with marshmallows just before serving; broil until lightly browned. garnish with pecan halves, if desired.