Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: on a deep dish plate, add flour, salt and pepper; mix well. next, dredge your liver on both sides. brown it in the bacon drippings w/ the onion and celery. in a greased casserole dish, add the liver, stock, salt, pepper. cook covered in 350° oven for 30 minutes. remove the pan and add carrots and potatoes. return back to oven and cook for 45 minutes more. remove and add the bacon strips and put back into oven until bacon is crispy.

Target recipe: cut liver into 1 in strips. soak in milk for one hour. remove from milk and dredge in flour/salt mixture. saute in hot oil until browned on all sides. remove and set aside. brown onions in same pan. remove onions and set aside on top of liver. add beef broth, lemon juice and sugar to hot pan and deglaze. place liver and onion back into pan and cook for 5 minutes. turn off heat and add sour cream. serve with parsley whipped potatoes and your favorite green vegetable.