Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine ingredients for sauce and simmer for 5 minutes over very low heat. let sauce stand for at least 1 hour for the flavours to blend. pierce chicken with fork in several places. marinate chicken in refrigerator for several hours with 1/2 the sauce. roast chicken in 190 c (375 f) oven for 45 minutes turning regularly, or until juices run clear, basting several times with the remaining sauce. alternate cooking method is to bbq for about 45 minutes, turning and basting regularly. serve with rice and stir fried vegetables.

Target recipe: mix hoisin sauce and jam. place chicken in a single layer in a 9- by 13-inch pan. bake in a 400 degree f oven for 15 minutes. remove pan from oven; spread hoisin mixture onto chicken. return pan to oven and continue baking until meat is no longer pink in center of thickest part (cut to test), about 10 to 15 more minutes. baste once with juices. meanwhile, mix cilantro, onions and lemon peel. transfer chicken breasts to serving platter. sprinkle cilantro mixture over and around chicken.