Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cut up garlic and ginger. in the pot, stir together everything except the chicken. preheat oven to 375 degrees. simmer the mixture on 3-4/10 for 10-15 minutes or until it has thickened. while the sauce simmers, line the casserole dish with aluminum foil and wash the chicken, placing it into the lined casserole dish, then take a fork and poke holes in each side of the chicken in a few places. once the sauce has thickened, cover the chicken with the sauce, then cover the casserole dish with aluminum foil. cook for 20 minutes covered, then uncover, turn over the chicken, and cook another 20 minutes.

Target recipe: dice chicken into 1/4 inch pieces, and mix the next five ingredients and use to marinate the chicken in a shallow dish for at least a half hour. pour the liquid from the canned mushrooms into a measuring cup and add enough additional chicken stock to make 2/3 cup liquid. heat a shallow pan with a tight fitting cover and add the cooking oil. add the chicken and stir until the meat starts to turn white on all sides, add mushrooms and raw rice grains. stir until the rice is mixed with the oil and then add the liquid. cover, and reduce flame to the lowest level. cook for 15 minutes without lifting the cover, and then let sit for an additional 5 minutes with no heat before serving.