Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix garlic, salt, pepper and thyme in small bowl. rub mixture over tenderloin and wrap in plastic. refrigerate for at least 4 hours or overnight. heat olive oil over med. high heat. and brown pork on all sides, approximately 7 minute total. remove pork and place in a 9x13x2 pan. add enough water to come up to bottom edge of pork (about a half inch). i rinse my frying pan and scrape blackened bits for water. cover with foil and bake at 350 for approximately 45 to 50 minutes. boil the drippings and add a little cornstarch mixed with water to it for gravy. season with salt and pepper. good with mashed potatoes.

Target recipe: with a sharp knife, make slits or pockets in the pork loin -- one for every whole garlic clove you're going to use. insert the whole cloves and bit of fresh oregano into each slit. set aside. in medium bowl, combine oil, wine, lemon juice, minced garlic, thyme, and salt and pepper to taste. mix well. pour over pork loin and refrigerate 6-24 hours. preheat oven to 350. place pork in a baking pan and add 1 cup water. bake for 1-1/2 hours, or until pork is tender and juices run clear. occasionally baste with juices in pan. remove from oven and let stand 10 minutes or so. cut into slices and serve.