Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 400 f. place tomatoes, garlic, salt, lemon rind and brown sugar in a saucepan. cover and cook gently for 5 minutes, until the tomatoes have released their juices. split bread loaf in half horizontally, then cut each half into 3-4 pieces. bake 5-8 minutes, until crisp and golden. while the bread bakes, stir lemon juice and olive oil into the tomato mixture. cook uncovered for 8 minutes more, until thick and pulpy. spread tomato mixture on top of the hot bread pieces, sprinkle with fresh ground pepper, and serve.

Target recipe: process tomatoes until smooth in a food processor. heat the butter, add onions, garlic and ginger and cook, stirring until the onions are soft. add flour, stir until combined. remove from heat, gradually stir in the tomatoes, stock, tomato paste and sugar, simmer uncovered for 15 minutes or until slightly thickened, stir in herbs. for the parmesan toast, combine butter and cheese, spread over the bread. grill until melted. serve soup with parmesan toast.