Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 375°f. grease a 9-inch round cake pan or pie plate. in a large saucepan, combine the apples, cranberries, sugar, flour, orange zest, and orange juice. bring to a boil; lower heat, cover, and simmer for about 3 minutes, stirring occasionally, until apples are nearly tender. spoon into prepared baking pan; set aside. to make the topping: in a mixing bowl, combine the flour, sugar, baking powder, and salt. cut in the butter using a pastry blender until mixture is crumbly. add in milk and stir until a soft dough forms. drop dough by spoonfuls over the hot apple mixture. bake, uncovered, for 35 minutes or until topping is golden brown. serve warm.

Target recipe: melt butter (or margarine) in a 9 x 13 inch pan. set aside to cool. use only as much butter as you need to cover the bottom of the pan. in a bowl, stir together flour, sugar, salt, and baking powder. mix in milk and vanilla. the batter might seem impossibly thick at first, but it thins out into pourable consistency with persistent stirring. you will not need to add any extra milk or water. pour batter over melted butter and sprinkle with half of the cinnamon. do not mix or stir. spoon the sliced apples over the batter and sprinkle the rest of the cinnamon. again, do not mix or stir. bake at 350 degrees f (175 degrees c) for 55 minutes.