Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: crust: blend together graham cracker crumbs, 1/2 cup peanut butter, honey, nuts and melted butter. press into 9-inch pie pan. filling: whip cream cheese, powdered sugar and peanut butter. add milk slowly. fold in cool whip. freeze a minimum 4 hours. thaw slightly before serving. top with more chopped peanuts if you like.

Target recipe: peanut butter pudding: mix sugar, cornstarch and salt. gradually add milk and cook over medium heat until thick and bubbling. stir constantly. remove from heat, add 1 cup peanut butter and 2 teaspoons vanilla. cool; times do not include refrigeration time.