Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine sugar, cornstarch, and pineapple. cook, stirring constantly, until clear and thickened. cool; spread onto bottom of pastry shell. combine cream cheese, sugar and salt , mixing until well blended. blend in milk, eggs and vanilla. pour over pineapple mixture; sprinkle with nuts. bake at 400 degrees, 15 min. reduce oven temperature to 325 degrees; continue baking 40 min. garnish with pineapple slices, cut in half, and maraschino cherry halves, if desired.

Target recipe: in a separate pan (from the one rice was cooking in), place pineapple, sugar, butter and let simmer over a low fire. when it reaches a thin syrup stage, remove from stove and add nutmeg. butter baking dish and place in alternate layers the cooked rice and the pineapple sauce, the last layer being pineapple. bake in 350° oven, 25-30 min. or until lightly browned on top. if rice seems to be getting too dry before browning, carefully add a few spoons of water. serves 8. this could easily be used as a dessert, but it's a wonderful side dish with pork.