Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: adjust oven rack to lower middle position and heat oven to 350 degrees. grease bottom only of regular loaf pan, or grease and flour bottom and sides of nonstick 9-by-5-by-3-inch loaf pan. combine dry ingredients together in large bowl and set aside. mix mashed bananas, yogurt, eggs, butter, and vanilla with wooden spoon in medium bowl. lightly fold banana mixture into dry ingredients with rubber spatula until just combined and batter looks thick and chunky. pour batter into prepared loaf pan; bake until loaf is golden brown and toothpick inserted in center comes out clean, about 55 minutes. cool in pan for 5 minutes, then transfer to wire rack. wrap tightly with plastic wrap and store in refrigerator for 4 days, on the counter for 2 days.

Target recipe: preheat oven to 350 degrees f. prepare 2 large loaf pans with non-stick spray whisk together the dry ingredients including 3/4 cups sugar, set aside. cream butter and remaining sugar until fluffy. add the vanilla and the egg whites. in a separate bowl combine bananas, apple sauce and yogurt. add the banana mixture to the creamed mixture and beat together. slowly mix in the dry ingredients. pour into the prepared pans. bake for 50-60 minutes until the top springs back or a toothpick comes out clean when inserted into the middle. remove the breads from the pans and let cool or eat while warm.