Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: dissolve yeast in water, set aside. mix dry ingredients in order given; cut in shortening until the size of small lima beans. stir in buttermilk and yeast mixture. cover bowl with towel and let sit until ready to use. (at least 1 hour, but it is fine if it sits for a couple hours.) dough will be very sticky. scrape out onto well floured board. flip over and knead lightly (4-6 times). roll out and cut with biscuit cutter. place on greased pan and let raise slightly (10-30 minutes). bake at 400 f until light brown, 10-12 minutes.

Target recipe: cream butter and sugar until thick and pale. stir in egg, then sifted flour a little at a time, then nuts. *see intro*. stir to combine. place rounded teaspoonfuls onto a lightly greased baking tray and press with fork to flatten. cook 350f/180c for 20 minutes until golden brown. (i bake mine in a fan oven at 160c for 12 minutes and 30 seconds exactly! - and they come out perfect every time.).