Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine scallions and margarine in 2-cup measure. microwave on high 2 minutes; stir in crabmeat, parsley, horseradish, garlic and pepper sauce. stir well. place half the mushrooms, stemmed sides up, in a 9" pie plate. fill each mushroom cap with 1 t. crab mixture. microwave on high 3-4 minutes, turning plate once . remove mushrooms to serving plate; repeat with remaining mushrooms and filling. let stand 2-3 minutes before serving. to garnish, sprinkle with ground red pepper.

Target recipe: preheat oven to 350°f. clean mushrooms and remove the bases. salt and pepper the mushroom caps and place in the oven until browned (top up) about 5-10 minutes. chop finely the mushrooms and stirfry about 3-5 minutes. spoon mushroom filling into mushroom caps. place the slice of cheese onto. bake until cheese is bubbly. (5-10 minutes). freetoprecipes.com - receive 50+ restaurant quality recipes each month.