Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: grease a 3-quart baking dish. in a bowl, combine tomatoes, sugar, paste, mustard, soda, and salt. place bread cubes in the baking dish; drizzle with melted butter. pour tomato mixture over bread. refrigerate up to 4 hours, if desired. bake at 375° for 35 to 40 minutes, or until hot and bubbly. garnish with fresh parsley sprigs, if desired. serves 8 to 10.

Target recipe: drain tomatoes and chop coarsely. butter (i use a spray) a pie plate. line pie plate with 2 1/2 cups bread crumbs and press firmly onto plate. add tomatoes and sprinkle with parsley, chives and salt and pepper. cover with remaining bread crumbs and dot with butter. cook at 350 for 30-40 minutes .