Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: sift flour into large bowl, make a depression in the center, and into it break the eggs. add salt, pepper and nutmeg, and 1 cup water, or enough to make a medium batter. beat the batter only until it is smooth. pour the batter into a colander with large holes and let the spaetzle fall directly into a pot of simmering stock. stir gently so that they do not stick together. when the spaetzle rise to the surface they are sufficiently cooked. drain the spaetzle well, put them in a heated vegetable dish, and pour 1/2 cup melted butter over them.

Target recipe: special equipment: large-holed grater or strainer. sift the flour and 1 tablespoon salt together into a large mixing bowl. add 3/4 cup water and the eggs and mix until just combined (do not over mix). bring a large pot of water to boil with a pinch of salt. pour in the melted butter. ladle large spoonfuls of the dough into the grater or strainer and push the dough through directly into the boiling water. repeat until all the dough is used. once the dumplings float, strain into a bowl. serve with goulash over the spaetzle.