Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat grill to medium. remove giblets and neck from chicken; rinse and pat dry. combine paprika, salt, pepper, and lemon rind in a small bowl. rub mixture over chicken. open beer and remove half. place garlic, rosemary, thyme, lemon juice and crushed pepper in beer can and pierce 2 holes in top of can. place chicken cavity over beer can. place chicken on grill balanced by the can. cover and grill 1 to 1½ hours or until thermometer reads 180 degrees in thigh.

Target recipe: pound chicken breasts to 1/2" thickness. mix together hoisin sauce, peanut butter, garlic, and oil; spread over both sides of chicken. grill or broil chicken 4-5 inches from heat source until chicken is cooked through, about 5 minutes per side. slice chicken diagonally across the breast and serve on a piece of iceberg lettuce. if you desire, serve with ramen noodles and steamed snow peas, as fast and easy side dishes.