Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: first, steam a pumpkin, cut into pieces, for 30 to 45 minutes. puree in electric mixer or food processor. set aside. can be prepared a day or two in advan ce. when ready to make the soup. saute onions in butter in a large saucepan over low heat until soft. sprinkle in flour and stir 2 to 3 minutes. gradually add chicken broth, half and half, then pumpkin puree. cook gently for 15 minutes. salt and pepper to taste. pour into bowls and top with dollop of whipped cream, a dusting of nutmeg and pumpkin seeds.

Target recipe: process onion until almost smooth. in a large skillet, cook onion in butter. sprinkle curry and bouillon on top of onion. stir well and allow the curry and bouillon to be absorbed by the onion for about a minute. add pumpkin, milk, evaporated milk, and water. blend well! there should be almost a mild gritty texture to it, or be completely smooth. heat slowly until steam rises off the surface. do not boil! serve hot!