Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a bowl, mix together the graham cracker crumbs, sugar, cinnamon and nutmeg. add the peanut butter and corn syrup. stir well. roll heaping teaspoons of the mixture into balls. place them on a large plate covered with waxpaper. put the plate in the refrigerator for about an hour. take peanut butter balls out of refrigerator. put powdered sugar in small bowl. roll each ball in the powdered sugar until it is covered. enjoy.

Target recipe: in small bowl, combine flour baking powder and salt. in large bowl, cream butter, peanut butter, sugars and vanilla until smooth. beat in eggs one at a time. blend in flour mixture. spread evenly in ungreased 15 x 10-inch jelly roll pan. sprinkle surface with peanuts (lightly press into batter). bake 25-30 minutes at 350°f, then cool completely. cut into 2-inch squares.