Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine chicken, water, and salt in a large pot and bring to a boil. cover, reduce heat, and simmer until chicken is tender. remove chicken from broth and cut into small pieces. return chicken to broth and add potatoes and carrots. simmer until vegetables are tender. add tomato sauce, corn, and black pepper. cover and simmer about 15 minutes, stirring frequently.

Target recipe: combine first 3 ingredients in a dutch oven; bring to a boil. cover, reduce heat and simmer 30 to 45 minutes or until chicken is tender. remove chicken from broth, reserving 3 cups broth in dutch oven. remove the meat from the bones and cut into bite size pieces; set aside. add potatoes and carrots to broth; bring to a boil, cover, reduce heat, and simmer 10 to 15 minutes. add chicken, corn, diced tomatoes, pepper, and optional tarragon (if desired); cover and simmer 15 minutes or until vegetables are tender, stirring occasionally.