Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a saucepan, barely cover tomatillos and chilis with water; simmer until tender. drain, reserving 1/4 cup cooking liquid. puree in blender together with reserved cooking liquid and garlic. heat 1 tbsp oil in saucepan; add sauce and stir 5 minutes. add broth and salt to taste; cook 5 minutes more. soften tortillas in oil. dip tortillas into green sauce, top with evenly divided chicken, sour cream, and a little onion. roll up enchiladas and place in a 9 x 13 glass baking dish, pour remaining sauce evenly over enchiladas and top with cheese. preheat oven to 325 to 350 degrees, bake till cheese is melted and enchiladas are heated through. approximatley 40 minutes.

Target recipe: cut chicken into chunks and cook in butter until done. add onions and more butter if necessary. saute until onions are tender. add chili powder. in a seperate bowl, mix the sour cream and soup. add half of mixture to the chicken and onions. spoon some of the sour cream mixture into a 9 x 13 pan, coating the bottom (i use a glass dish and it works just as well as a metal pan). spoon chicken mixture into tortillas and roll. place tortillas in the baking pan, seam side down. spread the rest of the cream mixture over the tortillas and sprinkle with cheese on top. bake at 350 for 25 minutes. serve hot. if there's any left over sour cream or sour cream mixture, serve it as well!