Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: saute the onion and garlic in a large skillet over medium high heat for about 5 minutes or until soft. add the package of soy crumbles, soy sauce or braggs, creole seasoning and vegetable stock. let soy crumbles simmer in the liquid until heated through for about 10-12 minutes, or until most of the liquid is evaporated. next, add the can of peas, and stir until combined and heated through. add this to a large baking dish. next, add a the corn over the top. add salt and pepper to taste. finally top witht he leftover meashed potatoes. bake in a preheated 350 degree oven for about 30 minutes, or until potatoes begin to brown slightly.

Target recipe: heat the fat in a large frypan and add the onion and carrot. cook for 3 minutes or until onion and carrot are softened. add the meat and cook for 3 minutes. stir in the herbs, seasoning, and most of the stock. blend the cornflour with a little cold water, stir in the remaining stock then add to the pan. bring to the boil, stirring until thickened. transfer the mixture to a warmed pie dish. mash the potatoes with half the butter and season well. cover the meat well with the mashed potatoes and mark furrows with a fork. dot small pieces of the remaining butter over the top and bake in an oven, preheated to 200*c ( 400*f/gas mark 6), for about 15 minutes or until the top is brown.