Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350f degrees. boil sweet potatoes in a large pot filled with water over medium heat until soft. drain potatoes and place in a large mixing bowl. mash the sweet potatoes until they are a smooth puree consistency. mix in splenda, eggs, milk, 1/4 cup margarine, vanilla and spices until smooth. pour into the pie crust. in a separate bowl, mix brown sugar, flour, pecans and 1/3 cup melted butter. sprinkle topping over potato mixture. bake 25-35 minutes. let cool and serve.

Target recipe: boil until tender, peel, and mash sweet potatoes. mix sugar, salt, cinnamon, and nutmeg. add molasses and sweet potatoes; beat well. stir in half and half, egg yolks, and sherry. beat the egg whites until stiff, fold into mixture, and pour into the pie shell. put into a preheated 425 degree oven. reduce heat to 375 and bake about 35 minutes. the pie will be brown and set in the middle. serve warm or cold with whipped cream. ** if no alcohol is wanted, simply delete it from the recipe but the taste will be completely different.