Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil until tender, peel, and mash sweet potatoes. mix sugar, salt, cinnamon, and nutmeg. add molasses and sweet potatoes; beat well. stir in half and half, egg yolks, and sherry. beat the egg whites until stiff, fold into mixture, and pour into the pie shell. put into a preheated 425 degree oven. reduce heat to 375 and bake about 35 minutes. the pie will be brown and set in the middle. serve warm or cold with whipped cream. ** if no alcohol is wanted, simply delete it from the recipe but the taste will be completely different.

Target recipe: preheat oven to 350 degrees. boil and mash the sweet potatoes (approximately 6-7 potatoes i think). place the mashed sweet potatoes in a large sauce pan and bring to a boil. while bringing the potatoes to a boil add the butter, brown sugar, salt, allspice and marshmallows. mix well. after boiling place in a 2 quart casserole dish. topping: in a small sauce pan bring to a boil the sugar, milk and butter. add the vanilla and nuts and stir well. pour on top of the casserole. place in oven and bake@350 degrees until hot (approximately 40 minutes).