Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: toss beef strips with flour, salt and 1/2 of the black pepper. heat butter in heavy skillet, add garlic and onion. saute until onion is transparent. spoon out and reserve. add meat to pan and brown quickly, a few pieces at a time, trying to keep meat pieces seperate. add extra butter if needed. keep pieces warm on platter. after all pieces are browned, return onions and garlic to pan. blend in paprika and remaining pepper. fold in sour cream slowly, heat but do not boil. return meat to pan and heat through. serve over hot buttered noodles.

Target recipe: slice beef across grain into very thin strips. in skillet over high heat in 1 tbs hot margarine cook 1/2 the beef and onion until meat is no longer pink and onion is tender. set aside. repeat with remaining margarine, beef and onion. return meat mixture to skillet, stir in soup and paprika. heat through. stir in sour cream. serve over cooked noodles.