Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a large mixing bowl, cream butter and sugars until fluffy. beat in the eggs and squash. stir well. sift together the flour, baking soda, baking powder, and spices and add to mixture, stirring until well blended. stir in raisins and nuts. spoon onto cookie sheets and bake at 375 degrees f (190 degrees c) for 10-12 minutes .

Target recipe: combine the eggs, flour, and salt. knead by hand until the dough is smooth and elastic. slice the squash in half and scoop out the seeds. place halves cut-side down in 1/4" of water in a baking pan. bake at 375 f for 40 minutes or until tender. scoop out the cooked squash and mash well using a fork or potato masher. add butter, nutmeg, and cinnamon. season with salt and sugar to taste. once cool, use immediately or refrigerate overnight. fill the ravioli. cook raviloli in boiling water for 5-7 minutes or until tender. toss with butter and parmesan.