Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: divide the chicken into serving pieces and on the base of a shallow greased oven dish. blend all the other together except the parsley and pour over the chicken. place in a moderate oven until the sauce is lightly browned about 20 minutes. served garnished with parsley and bananas cooked in butter.

Target recipe: heat 2 tablespoons oil and fry the halved onions until tender and translucent. remove and keep aside. add the remaining oil and saute the bay leaves, cardamom, cloves, chilies and peppercorns. when they crackle, add the chopped onions this time, together with the garlic and ginger, and saute for 3 minutes. add the ground spices and salt and cook for 3 minutes. add the water and tomatoes and simmer 5 minutes until sauce starts to thicken. add the chicken pieces and continue to cook for 12-15 minutes. add the reserved small halved onions and then cover and cook for a further 8-10 minutes until chicken has cooked through.