Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine cornstarch and 1/2 c sugar. slowly add milk to egg yolks, then stir into sugar and cornstarch mixture. cook in double boiler, stirring constantly, until it coats spoon. remove from heat, add vanilla. remove one cup of this custard mixture and stir in chocolate bits until melted. pour chocolate mixture inyo pastry shell and chill. soften gelatin in water and add to remaining hot custard; stir until gelatin is dissolved. add flavoring. chill until slightly thickened. beat eggs whites until soft peaks form. gradually add remaining sugar while beating, until stiff. fold custard/gelatin into egg whites and pile over chocolate layer in pie shell. chill until set and garnish with chopped walnuts.

Target recipe: heat oven to 350. mix sugar, flour and salt in a large mixing bowl. add milk and butter, mixing well. add eggs, one at a time, beating well after each addition. stir in vanilla and pecan halves and set aside. in a medium-size bowl, mix cocoa and chocolate chips. carefully spread this mixture in the bottom of the pie crusts. gently pour in the pie filling and bake for 30-45 minutes, until the pies no longer jiggle in the middle.