Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: spray baking dish with non-stick spray of choice. place breasts in dish and season liberally with salt, pepper and paprika. i sometimes also add italian herbs. bake uncovered at 350 for 30 minutes. while chicken is baking, pour wine into saucepan and cook mushrooms and garlic in it. pour over chicken, add a slice of lemon over each breast, and bake an additional 15 minutes. serve with wild rice.

Target recipe: lay the chicken breasts between 2 pieces of waxed paper. using a meat mallet or the flat side or a heavy knife, flatten each piece of chicken to a 1/8 inch thickness. in a large skillet, heat oil over medium heat until hot but not smoking. add mushrooms and saute until softened, about 10 minutes. add chicken to skillet. cook turning once, until no longer pink, about 6 minutes. remove chicken to a serving platter and cover with foil to keep warm. add wine to skillet. bring to a boil over medium heat. simmer until liquid is reduced by half, about 5 minutes. stir parsley and pepper into skillet. pour sauce over chicken. serve immediately. optional: serve over noodles or rice.