Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: peel, cube, boil, drain and "mush" potatoes to the consistency you like (i like them lumpy, but my kids like smaller pieces). in separate pan, melt butter, add flour and cook while stirring for about a minute or so. add half the milk and stir until lumps are out of flour mixture. add remaining milk and on med-high heat, heat to a boil. stir almost constantly or it will scorch. after boiling, turn heat off and add remaining ingredients.

Target recipe: 1. boil potatoes in salted water until tender but firm. 2. remove from stove and slightly mash potato mixture. 3. stir in evaporated milk, milk, velveeta, cream cheese, 1/2 lb cheddar. 4. cook over medium heat until thick and bubbly. 5. serve sprinkled with bacon and cheddar cheese.