Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: for sauce: remove stems and any blemishes from strawberries. wash and mash strawberries with a potato masher. add evaporated milk and mash again to mix. add sugar to taste. refrigerate. for shortcake: combine bisquick,sugar,melted butter or margarine and milk. put batter into an 8x8 ungreased glass baking dish and bake at 425 degrees for 18 minutes or until golden brown. ladle cooled sauce over a piece of warm shortcake and enjoy!

Target recipe: preheat oven to 425 degrees. mash two cups of strawberries and add 1/2 splenda granular or other sugar substitute. mix in remaining strawberries. cover and refrigerate. blend baking mix and 1/4 cup splenda granular or other sugar substitute in a bowl. add milk and sour cream. mix until soft dough forms. drop batter by spoonfuls onto greased baking sheet to form 6 shortcakes. bake 7 to 9 minutes until golden brown. let stand 10 minutes. cut in half and layer strawberry sauce and whipped topping in middle.