Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: scoop out center of each tomato half, leaving a 1/2 inch thick shell. chop scooped out tomato pulp; set aside. in a medium bowl, combine breadcrumbs, butter, basil, salt and pepper. stir in cheese and chopped tomato pulp. fill tomato shells with breadcrumb mixture. wrap each stuffed half in foil. place on grill, stuffed side up. cook 10 to 15 minutes or until cheese melts. remove foil; sprinkle with parsley. serve hot and enjoy.

Target recipe: combine bread crumbs with parmesan, parsley, chives, tarragon, and pepper. mix onion, seasoned bread crumbs, and melted butter. cut tomatoes in half (horizontally) and seed them. fill with bread crumbs and bake in buttered baking dish for about ten minutes at 350 degrees. starting with room temperature tomatoes reduces cooking time and helps assure a firm tomato is served to guests.