Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a large skillet, heat butter until melted. stir in coconut and pecans. cook and stir over medium heat for 6 to 8 minutes or until coconut is golden brown. cool. in a bowl, beat cream cheese with an electric mixer until smooth. slowly beat in condensed milk. fold in whipped topping. spoon about one-fourth of the cheese mixture into each pastry shell. drizzle each with one-fourth of the caramel topping and sprinkle with one-fourth of the coconut mixture. repeat layers. freeze about 5 hours or until firm. serve or cover and freeze for up to 2 weeks. let stand at room temperature for 5 minutes before serving.

Target recipe: sift together flour and 1 cup sugar. add egg yolks; beat until smooth. add milk, butter and vanilla; set aside. brown remaining 1/2 cup sugar in skillet; add 1/2 cup hot water. then add to flour mixture, stirring well. cook until thick. pour in baked pie shell. meringue: beat egg whites and salt until stiff. add sugar, 1 tablespoon at a time. beat well. add vanilla. cover with meringue and bake at 350 degrees for 15 minutes, until golden brown.