Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in 2-quart saucepan, combine the cornmeal, 3 cups of milk, salt and 1 tablespoon of butter. heat slowly to a boil, stirring constantly. remove from heat combine the eggs, brown sugar, molasses, remaining 1 tablespoon of butter, cinnamon, and ginger. add to the cornmeal mixture with the raisins and 1 cup of milk. pour into greased 2-quart baking dish. bake at 300°f degrees, stirring every 30 minutes for 2 hours. stir in 1 more cup of milk halfway through the baking time. at the end of 2 hours, stop stirring. turn the oven off and let the pudding sit for about 30 minutes. serve warm topped with whipped cream or ice cream.

Target recipe: mix the cornmeal and the molasses, sugar, butter salt, baking soda, eggs, and spices. add 3 cups of the hot milk, stirring carefully. place in a 2-quart bean pot or other covered pot and bake in a 400°f oven until all comes to a boil. then stir the remaining hot mild and bake, covered at 275°f for 4 to 6 hours, or until all is absorbed. stir every half hour. serve hot in little bowls with a bit of vanilla ice cream on top.