Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.

Target recipe: oven roast a chicken --. then strip the skin and cut chicken into chunks --. in a large soup pot --. add: water,chicken soup base, chicken,celery,carrots,onions,and mexican tomato sauce --. let simmer -- for 2-3 hours on low heat. before serving --. garnish with tortilla strips,cheese, cilantro, and lime wedge.