Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.

Target recipe: first place chicken in a 6qt sauce pan with 4 cups of water cook chicken throughly, after chicken is cooked chop chicken and celery up with a collard chopper or a food processor which ever one you have. mix chicken, celery, sugar, celery seed, sat and pepper, mustard, sweet cubes, miracle whip, and duke mayonaise together. you may add more sugar or pickles to suit your taste. serve on toast or with club crackers.