Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: marinate mushrooms in italian dressing; drain. combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice. fill mushrooms. top with remaining breadcrumbs; bake at 375 for 15 minutes. yields 20 appetizers or 4 main course servings.

Target recipe: preheat the oven to 350°f stem the mushrooms and set the caps aside. coarsely chop the stems. cook the sausage, stems, garlic, and scallion until the meat is lightly browned, making sure to break up any large lumps of sausage. remove from heat and cool for 15 minutes, then, mix in the egg, bread crumbs, and soy sauce. mound the sausage mixture into the mushroom caps and arrange in a ungreased baking dish. bake for 10 to 12 minutes or until bubbling and browned.