Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 300°f. combine flour and baking powder; set aside. in a large bowl, cream the butter and sugar until light and fluffy. beat in the egg yolks and the extracts. blend in the dry ingredients. break off walnut-sized pieces of dough and roll into balls. place 1 1/2" apart on ungreased cookie sheets. press an almond into the center of each cookie flattening them slightly. bake for 15-20 minutes until the cookies are golden brown. transfer to wire racks to cool.

Target recipe: preheat oven to 350°. in a large bowl beat together the margarine, brown sugar and 2 cups sugar until creamy. add cashew butter, eggs and vanilla beating until well blended. beat in flour, salt and baking soda. do not over beat. shape dough into walnut-sized balls. roll balls in remaining sugar. place 2 1/2-inches apart on an ungreased cookie sheet. bake for 8 minutes. the outsides should be set, the centers still soft. **i never get the same amount so i'm calling this one large batch of cookies, around 5 dozen.