Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350 degrees. stir in water, 1/4 cup of the salsa, margarine and vegetable/seasoning packet in 2-quart baking pan. stir in stuffing crumbs to moisten. arrange chicken over stuffing. pour remaining salsa over chicken. loosely cover pan with foil; bake 35 minute sprinkle with cheese and melt. serve.

Target recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.