Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook frozen spinach according to package directions; drain well on paper towels. cook noodles in a large amount of boiling salted water till tender, about 10 minutes; drain well. in skillet, brown ground beef; drain off fat. stir in tomato sauce, sugar, salt, garlic salt, pepper, and the cooked noodles. stir together the cream cheese, sour cream, milk and finely chopped onion. in a 2-quart casserole layer half of the ground beef noodle mixture, half of the cream cheese mixture, all of the spinach and then the remaining beef-noodle mixture. bake covered at 350 degrees til bubbly, about 40 minutes. uncover, spread with remaining cream cheese mixture. sprinkle with the cheddar cheese. bake uncovered until cheese melts, about 10 minutes longer.

Target recipe: preheat oven to 450 degrees. boil water for noodles. mix cottage cheese, half of shredded cheese, baby spinach, and spices. lay your noodles on the counter or cutting board and spread cheese mixture. roll noodles from bottom to top, and place in pan, side by side, touching. pour tomato sauce over the rolls, and sprinkle the remaining shredded cheese over top. place pan in oven for 15-20 minutes, or until cheese is melted and slightly browned, or until heated through.