Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix salt, garlic powder, seasoning, mustard, paprika, pectin and sugar substitute in jar with tight-fitting lid. store in a cool, dry place. 20 cal per tsp. salad dressing whisk dry mix, vinegar, water and oil in a bowl. refrigerate up to 3 days. vegetable salad combine onion, celery, broccoli, tomato, squash, zucchini and cucumbers in large bowl. toss with 1/2 cup dressing. marinate in refrigerator for 30 minutes. spread lettuce over platter. spoon vegetables over lettuce.

Target recipe: mix sugar, flour and salt together. add water and blend. pour into pineapple juice and cook for ten minutes over low heat, stirring frequently until slightly thickened. pour over egg, stirring rapidly; return to heat and cook for 3 minutes longer. remove from heat and add lemon juice; cool in the refrigerator. when ready to serve, thin with plain or whipped cream to desired consistency. *variation: omit water, use 2 egg yolks instead of a whole egg and only 1 tablespoon of lemon juice. add 1/4 cup butter.