Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a heavy bottomed soup pot, cook bacon until fat begins to render. add diced vegetables and saute until wilted. add oregano, bay leaves, garlic and cayenne. stir in clams and their juices, continuing to saute for 2 more minutes. add the tomatoes and water, bring all to a boil. reduce heat and simmer for 1 hour. add potatoes and simmer for another 30 minutes. taste, and adjust seasonings with salt and freshly ground pepper if necessary. serve hot with freshly grated horseradish as a garnish.

Target recipe: fry celery and onions in 1 tbsp of butter. put potatoes, celery and onions in a large stock pot. add tomatoes. drain clams, reserving the liquid. add liquid to the pot. add water to cover. add salt and pepper to taste. cook uncovered until potatoes are done. add clams and ham. thicken with flour, as desired.