Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 325 arrange pecans in rings in bottom of pie shell in a large bowl: blend sugar, flour and salt mix in milk and vanilla beat in eggs one at a time mix in butter a little at a time pour mixture over pecans in pie shell; pecans will float up bake 1hour 15 minutes or until golden and puffy note: i sometimes use 2 frozen 8" pie shells (not deep dish) and increase pecans to 2 cups. one cup of pecans per pie shell. if you make two pies out of the above recipe be sure to cut back on baking time to about 45 minutes.

Target recipe: preheat oven to 350 degrees f. mix eggs and sugar. stir in the breakfast syrup and melted butter. stir in the pecan halves. line a 9-inch pie pan with the pie dough. pour in the pecan pie filling mixture. bake for 25 minutes with edges covered with foil. remove foil from the edges and bake for another 25 minutes (you can insert a knife and have it come out clean). cool on a wire rack.