Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: spray a bundt pan with cooking spray. open the biscuits, and cut each individual biscuit into halves or fourths. melt the butter in microwave or on stovetop. set aside. combine the sugars and cinnamon (and pecans if using) in a small bowl. roll each biscuit piece in the sugar mixture, and place in the bundt pan. once all pieces are coated and in pan, sprinkle any remaining cinnamon-sugar on top. pour melted butter evenly over the top. bake at 350 for 25 minutes.

Target recipe: cream butter, gradually beat in sugar. beat in eggs, one at a time. combine dry ingredients. add to egg mixture alternately with yogurt. stir in pears and vanilla. pour into buttered loaf pan. bake at 350 degrees for 1 hour. freezes well. excellent for mini loaves.