Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: beat together the eggs, oil, and white sugar. blend mixture for thirty seconds. sift together flour, baking powder, baking soda, salt and spices. add the carrots and raisins. pour egg mixture into dry ingredients, and mix well. pour batter into well greased 10 inch tube or bundt pan. bake at 350 degrees f (175 degrees c) oven for 45 to 50 minutes. cool cake on wire rack, and then refrigerate until completely cooled. to make cream cheese glaze: blend together confectioners' sugar, cream cheese, corn syrup, and vanilla. spread over cooled cake.

Target recipe: preheat oven to 350°f. spray a 9 x 13 pan with nonstick spray. in large bowl, beat eggs and gradually add sugar. continue beating and add oil and vanilla. add carrots, pineapple, and coconut. sift flour, baking soda, and salt together. add flour mixture to wet ingredients and mix well. pour batter into prepared pan. bake for 45 minutes, or until the top is golden brown and a cake tester comes out clean. let cool before frosting. note: this recipe works just as well for muffins!