Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: place the first 10 ingredients in a soup kettle. bring to a boil, then simmer for about 3 hours. skim soup until clear while simmering. remove soup bone; add all remaining vegetables and simmer for about 30 minutes longer. let soup stand for about 15 minutes before serving. note: normally i don't care for barley, but this soup is truly delicious. i love making homemade soups and bread on cold wintry days.

Target recipe: -add all liquid ingerdients and beef boullion and bring to boil (i use microwave). - combine all dry ingredients in small bowl mix well. -brown meat in oil. -sautee onion and garlic till soft. - add dry ingredients sautee 1 minute more. -add the rest of ingredients and simmer 1 1/2 hours or till vegetables are cooked.