Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350°f. in a large bowl beat together butter, granulated sugar and brown sugar until light and fluffy. add eggs and vanilla and beat until combined. in a separate bowl, stir together flour, cocoa, baking soda and salt; gradually add to butter mixture while stirring. do not over mix. stir in oats and nuts until combined. (batter will be thick and stiff). drop by rounded tablespoonfuls onto ungreased cookie sheet. bake 11 to 12 minutes or until set; cookies will be slightly moist in the center. try not to overbake. cool 1 minute on cookie sheet and then transfer to wire rack to cool completely.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.