Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: heat salted water to boiling; add potaotes. cover and heat to boiling; reduce heat. cook until tender; drain. cool slightly and then cut into cubes. mix mayonnaise, vinegar, mustard, salt and pepper together in a large bowl. add veggies, potatoes and eggs; toss. cover and refridgerate at least 4 hours to blend flavors. **isometimes vary my mustard- creole flavor, ceasar flavor, dijon, etc for a different taste!

Target recipe: peel and quater potatoes ( if you are using new poataoes you can leave the skin on). boil potatoes in 1 litre of water with a pinch of salt until just cooked ( do not overcook). to make the dressing combine the mayo , ham which has been sliced and cubed and dried mint leaves together in a bowl when the potatoes are cooked drain well and leave to cool. then mix the dressing and cooked potatoes together and chill for about an hour before serving .