Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: take a casserole dish and line the bottom and sides with pie dough. save dough for the top. fill casserole dish with veggies, cooked chicken and then spread cream of chicken over those ingredients one can at a time. you want at least 3 cans for a 11x9 dish. once all the ingredients are in take the other pie dough and drape it over the dish and cut the excess dough off around the edges. seal the dough to the casserole dish by pressing a fork or your finger on top of the dough at the edges of the pan- do this all the way around the pan. make 4 incisions at the top of the pie so it can breathe. cook at 375 for 1 hour or until crust is a nice golden brown. enjoy!

Target recipe: pre-heat oven to 350 degrees f. i a saute pan heat 2 tablespoons of butter and sweat the onion,celery and pepper. in the microwave heat the milk and chicken broth. add 2 remaining pats of butter to the pan. add the flour and curry and cook 1 - 2 minutes. wisk in the hot milk mixture and cook until thickened. add the parsely. toss the vegetables and chicken. pour into a 9x13 pan sprayed with pam. separate the biscuits in halves and slightly flatten with your hands over the pan. cut remaining biscuits to "fill in" the little areas. cook in oven until biscuits are browned and the mixture is hot and bubbly, about 25 - 30 minutes.