Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: place halves of acorn squash, cavity facing down, in a 9x13-inch baking pan with 1/2 inch of water. bake 350 oven for 30 minutes or until squash is tender when center is pierced with a fork. while squash is baking, mix together the next 10 ingredients. stuff the squash halves. pour 1 tsp apple juice over each, sprinkle with coriander, and bake in 350 oven for approximately 25 to 30 minutes or until hot and light brown on top. serves 4.

Target recipe: cut each squash in half; discard seeds. place cut side down in a 3 quart rectangular baking pan. bake in preheated 350 f oven 50-55 minutes or until tender. saute beef, onion and celery in a large frypan until meat is browned; drain off any fat. blend in flour, salt and sage. stir in milk. cook over medium heat, stirring constantly, until mixture just comes to a boil and thickens. stir in cooked rice. turn squash cut side up in pan; fill squash cavities with equal amounts of meat mixture. return to oven and bake an additional 30 minutes. top with cheese; bake 3 minutes longer.