Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in large skillet over medium heat, melt butter; add onion and cook 3 minutes. add shrimp and cook until barely pink. stir in soup, milk, cream cheese, sherry, thyme and peas. simmer until cream cheese melts, stirring frequently. season to taste with salt and pepper. meanwhile cook noodles according to package directions; drain. toss hot noodle and sauce; serve and enjoy.

Target recipe: bake patty shells according to package directions. combine soup and milk; heat. add shrimp and peas and continue to heat, stirring, until just simmering. cook slowly about 5 minutes. stir in the sherry and half the cheese. sprinkle remaining cheese in baked patty shells. to serve, spoon sauce into patty shells.