Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: -preheat oven to 400. puncture the cleaned potatoes with a fork and cook them until softened (about an hr.) let cool. -oven on 350. remove sweet potatoe skin and mash in a large bowl. after desired smoothness add eggs, sugar, butter, salt. separately mix the dry ingredients (cinnamon, ginger, nutmeg) and then add to the big bowl. -put all of it in a 11x13 buttered casserole dish. add the pecans on top and cook for 40-50 minute last ten minutes put the marshmallows on top. -pecans and marshmallows are for the top put i also like to put them in the main mix. for everyone i leave the potatoes completely smooth but i really like them a little clumpy.

Target recipe: preheat oven to 400f degrees. in medium bowl, combine undiluted soup and sour cream; blend well. stir in hash browns and ham. spoon into ungreased 1-1/2 quart casserole dish. cover and bake for 40 to 50 minutes, or until bubbly and potatoes are tender, stirring once after 20 minutes. remove from oven and sprinkle with croutons.