Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: coat meat with flour. heat large skillet, add butter. add meat and brown quickly on both sides add mushrooms, onion and garlic to skillet. cook 3-4 minutes until onion is crisp-tender. remove mixture from pan add butter to pan drippings, blend in flour. add beef broth. cook and stir over medium-high heat, until thickened and bubbly, then return meat mixture to pan. stir in sour cream. cook slowly until heated through. do not boil! serve over hot buttered noodles. hope you enjoy!

Target recipe: in a saucepan, brown meet, adding worcestershire sauce, onion, and garlic while browning. after the meat is browned, stir in cream of mushroom soup, one cup water and mushrooms and bring it to a boil. while boiling, mix cornstarch with 4 tbsp warm water. after you have reached a boil, add cornstarch/water and sour cream to the mushroom/meat mixture. reduce heat to low. simmer for at least 30 minutes, stirring occasionally. serve over hot egg noodles.