Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: pat chicken pieces dry. combine ingredients for rub. smear rub over both sides of chicken; the more you use, the spicer it will be. heat barbecue. place chicken on grill, skin side down. cook over medium heat, about 10 to 12 minutes per side, until chicken is justed cooked through. (if heat is too high, coating will burn; if too low, cooking time will be a little longer).

Target recipe: tuck ends of chicken in and roll up. wrap in bacon and secure with a toothpick. (fry the bacon slightly to get rid of some of the fat). place chicken in a 9x13 dish. heat soup and cream and pour over chicken. bake uncovered at 275 for 2 hours. this does make a lot of sauce so you could possibly get away with using 1 can soup and 1 cup sour cream, depending on how many breasts you make.