Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: boil the beans and garlic according to the package directions until the beans are tender. save enough liquid from the cooked beans to add to the coconut milk to make 4 cups. place the beans and the liquid in a large pot along with the scallions and thyme. bring to a boil then add in the rice. reduce heat to low, place the whole pepper in the pot and cover. cook on low until the liquid has been soaked up by the rice and the rice is cooked.

Target recipe: melt 2 oz of butter in a saucepan. add chopped onion and celery, cook until just translucent. add rice, cook a few minutes more, stirring to coat the rice with butter. add wine, 1 cup of boiling water and crumbled stock cubes. bring to a boil, add peas. reduce heat, simmer uncovered until the water has evaporated. add another cup of boiling water, cook until evaporated. add the final cup of boiling water. keep cooking until the water is almost absorbed. overall cooking time is about 20 minutes. stir in the parmesan cheese and 1 oz butter. add salt and pepper to taste.