Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees. combine cake mix and oil. press evenly into springform pan. bake at 350 for 20 minutes. while crust is baking, using mixer blend cream cheese and sugar. add in sour cream, vanilla, and lemon juice. add in eggs one at a time. beat well. stir in chocolate chips and flour. mix well. when crust is ready, pour filling evenly over crust. bake at 450 degrees for 5 minutes, then reduce temperature to 250 degrees and bake til set, about 1 hour. combine topping ingredients. pour evenly over hot cheesecake and bake an additional 10 minutes. top with additional chocolate chips, if desired. leave in pan until completely cooled or overnight. flavor best if made the day before needed.

Target recipe: mix the raisins and brandy until raisins are coated and soak for 15 minutes. in another bowl, beat the cream cheese and whipping cream until well blended and smooth. add the vanilla, mixing well. blend in the brown sugar and cinnamon. mix in the drunken raisins and chocolate chips, blending well. garnish with a light dusting of cinnamon. serve at room temperature. about 3 -3/4 cups dip.