Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: melt butter in saucepan and cook onion over medium heat until golden. stir in rice and cook for 1-2 minutes. season with salt and pepper. stir in chicken stock and bring to a boil. cover and turn heat down to low. simmer gently for 15 minutes. keep rice covered and remove from heat after it has been simmering for the 15 minutes. let sit for 5 minutes. fluff rice with a fork and stir in parsley and tarragon. serve.

Target recipe: in a 1-quart casserole microwave mushrooms, onion and butter or margarine, uncovered, on 100% power for 1 1/2 to 2 1/2 minutes or till vegetables are tender. stir in water, rice, bell pepper strips, salt, and sage. micro-cook, covered, on 100% power for 2 to 3 minutes or till boiling. micro-cook, covered, on 50% power for 14 to 16 minutes or till rice is tender and liquid is absorbed, stirring once. stir in parsley. let stand, covered, for 5 minutes.