Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: melt the butter over medium heat. saute the onions, celery, green onions and garlic until tender, stirring frequently. gradually add the chopped oysters. cook about 4 minutes, constantly stirring. add the parsley; stir. lower the heat and simmer for 5 minutes. add the cheese and pepper; stir. remove from the heat and begin stirring in the bread crumbs a little at a time. add the pecans and oyster liquor and stir. cover and let stand for 3-5 minutes. salt to taste. the dressing can be stuffed into the fowl of your choice, or it can be served as a side dish with seafood. to serve as a casserole, spoon the dressing into a buttered casserole dish, sprinkle the top with unseasoned bread crumbs, dot with butter and bake at 350f for 20 minutes.

Target recipe: put eggs into a mixing bowl. add vinegar and lemon juice. beat light with a whisk. add all seasonings and parmesan cheese. beat well again. add oil, all at once (or in two or three additions), and beat until a light emulsion occurs, it will not separate. stir in garlic and fish sauce.