Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a pot combine rice, sugar, vanilla and milk. heat over medium heat until milk starts to boil stirring frequently to prevent rice from sticking to the pot. stirring frequently simmer on low for about 30 minutes or until the rice is tender and creamy. depending on your rice this may take longer. now stir in the chocolate hazelnut spread. i used 2 heaping tbs, but depending on what type of spread you use you may want to add some more to get it chocolatey enough for your taste. serve warm. note: i think this would be wonderful served with fresh fruit or a fruit sauce, some chocolate curls or cream. feel free to experiment with toppings of your choice.

Target recipe: sift all dry ingredients together in a bowl and mix until combined. place mixture in a medium saucepan. stir in just enough milk to create a smooth paste. (i use a wire whisk). gradually mix in remaining milk. cook over medium heat and stir slowly and constantly until mixture thickens and starts to boil. let it boil another 30 seconds or so, gently stirring constantly. remove from the heat and gently stir in vanilla. pour pudding into 3 or 4 dessert dishes and chill until set, about 4 hours.