Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix 2 tablespoons milk into peanut butter in a small bowl. stir in cool whip. pour 2 cups milk into a large bowl. add pudding mix. beat with wire whisk 1 to 2 minutes. spoon pudding and peanut butter mixture alternately into 6 parfait glasses. refrigerate 1 hour or until ready to serve. garnish with additional cool whip.

Target recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.