Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oil on medium high heat in large skillet or frying pan (375 degrees). preheat oven to 300 degrees. combine dry ingredients. moisten chicken pieces with water (if necessary). dredge chicken in flour and crumb mixture. quickly fry chicken on all sides until browned and crisp. place in covered baking dish and bake at 300 degrees for 30 minutes. remove cover and bake additional 20-30 minutes to re-crisp chicken, serve.

Target recipe: combine cornmeal, paprika, salt, garlic, powder, pepper, and cumin in a shallow dish or on a sheet of waxed paper. rinse chicken, do not pat dry; coat chicken evenly on all sides with the cornmeal mixture. spray an unheated large skillet with cooking spray. preheat skillet over medium high heat. add chicken; cook for 8 to 10 minutes or until tender and no longer pink, turning occasionally to brown evenly on all sides.