Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a large bowl combine the flours with salt, baking powder and baking soda; mix in brown sugar. cut in shortening with a pastry blender until it is evenly distributed. stir in the oats and mix well. pour the mixture into a large airtight container. this can be stored in a cool, dry place for up to 12 weeks.

Target recipe: cream butter and sugar to gether until light and fluffy. beat in water. combine flour, oats, cinnamon and baking soda. stir into creamed mixture. roll out 1/8 inch thick on a lightly floured surfaace. cut into 2 1/2 inch circles. place on lightly greased baking sheet. bake in 350 degrees oven 10 to 12 minutes, until golden brown around edges. remove from pan. do not under cook these cookies, they should be crisp. cool and store in covered container. they freeze well in a covered container.