Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in top of double boiler over boiling water, combine the cream cheese and cheddar cheese. stir until cheeses are melted and blended together. add the mayonnaise and the horseradish. turn into bowl and let stand for at least 30 minutes for flavors to blend. good served at room temperature or chilled. to store, place in a covered container and refrigerate. for dipping or spreading, fresh vegetables, melba toast or crisp crackers of your choice. will keep in refrigerator for 2 weeks.

Target recipe: combine cream cheese and feta cheese. add garlic and mix. drain and chop the spinach and add to the cheese mix. line a medium bowl with plastic wrap layer half of the cream cheese mixture add the chopped red pepper in the middle to give a layered effect. finish with the rest of the cream cheese mixture. cover with plastic wrap. refrigerate at least 6 hours. to serve, invert onto plate and cover the top with the chopped almonds. serve with crackers or toasted french bread.