Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix sake and soy sauce together. add mirin,sugar,ginger,garlic,and honey.mix well and bring t6o a low simmer for about 10 minutes. set aside to cool. mix cooled marinade with chicken . leave soaking for at least 1 hour. overnight prefered. place on broiler pan . cook for until done turning over halfway through. as an added little extra flavor sprinkle with toasted sesame seeds when done.

Target recipe: in a medium bowl, combine 1/2 cup of the lemon juice, the oil, garlic, salt and black pepper; mix well. add chicken; cover and marinate in the refrigerator 1 hour. meanwhile, soak wooden skewers in the remaining 1/4 cup lemon juice 30 minutes. thread chicken equally onto each skewer. discard leftover marinade. preheat grill to medium-high heat. place parsley in a shallow dish and roll skewered chicken in parsley, coating completely. grill chicken skewers 2 to 3 minutes per side, or until no pink remains.