Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: clean mushrooms and set aside. flatten garlic and remove peel. combine all ingredients, except mushrooms and parsley in a dutch oven. bring to a boil, then reduce heat and simmer 5 minutes. add mushrroms and simmer uncovered for 10 minutes. remove from heat and let stand until slightly cool. transfer mushrooms and marinade to a storage container. cover and refrigerate until ready to serve. before serving, remove mushrooms from marinade and place in serving dish. garnish with fresh parsley.

Target recipe: place the mushrooms in a skillet and add just enough olive oil to coat them all. fry them over very low heat until they are just tender. transfer them to an oven-proof dish and pour in just enough cider vinegar to come half-way up the shrooms. add the bayleaf and peppercorns. cook in a slow oven (approximately 300° fahrenheit) for 1 hour. chill the mushrooms. roll them in finely chopped parsley and serve them on cocktail sticks in bloody marys or with chilled tomato juice, or serve them any other way as the mood strikes.