Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine 2 cups of crumbs and 1/2 cup butter. spread into a 9 x 13 baking pain and bake for 10 mintues at 375°f. cream 1//2 cup butter and icing sugar. add eggs one at a time, beating well after each addition. spoon mixture over cooled crust. fold drained pineapple into cream. spoon over egg mixture. sprinkle 1/2 cup crumbs over top,. refridgerate for several hours or overnight.

Target recipe: sift together the flour, 1 tablespoon sugar and salt. cut in lard with a pastry blender; put egg yolk in a measuring cup. add milk enough to make 2/3 cup. add to lard mixture. mix the dough just enough to shape into a ball. roll out half of dough to a 15 x 11-inch rectangle. transfer to baking sheet; cover with cornflakes crumbs and then the apple slices. mix the cinnamon and sugar; sprinkle over the apples and pinch ends together. beat egg white until stiff; spread over the top. bake at 400 degrees for 40 minutes. while hot, drizzle with a glaze of 1 cup confectioners sugar and 2 tablespoons lemon juice.