Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: 1. heat oven to 350. grease bottom of 13x9 inch baking pan. mix brownie mix as directed on box, using oil, water and 2 eggs. spread in pan. 2. mix cookie mix as directed using butter and 1 egg. drop dough by rounded tablespoonfulls evenly onto brownie batter; press down lightly. 3. bake 35 to 40 minutes or until toothpick comes out almost clean. cool completely, about 1 hour. frost with chocolat frosting. for brownies, cut into 8 rows by 6 rows.

Target recipe: set the oven to 190°c/375°f/gas 5. beat the butter and sugars together in a mixing bowl until creamy. break the egg into the bowl and beat it into the mixture until smooth. then add the vanilla essence and mix. add the flour, salt and bicarbonate of soda to the mixture, a little at a time, and stir everything together well. now add the chocolate chips and stir them in until they are evenly spread through the mixture. butter the baking trays and spoon small mounds of the mixture on them leaving quite big spaces between the mounds. bake the cookies for 10 to 12 minutes until they are an even golden brown colour, then transfer them to a wire rack to cool.