Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 250 degrees f. beat egg white until foamy. add nuts tossing to coat. combine remaining ingredients in a medium bowl; toss with nuts to coat. spread nuts on a greased baking sheet in a single layer. bake 1 hour, stirring once. cool slightly and break apart. cool completely. and store in airtight container up to two weeks.

Target recipe: shrimp should be of a size to number 30-35 per pound. melt the butter and oil in a flameproof baking dish. add the garlic, herbs, peppers, bay leaves, paprika, and lemon juice, and bring to a boil. turn the heat down and simmer 10 minutes, stirring frequently. remove the dish from the heat and let the flavors marry at least 30 minutes. this hot butter sauce can be made a day in advance and refrigerated. preheat the oven to 450f. reheat the sauce, add the shrimp, and cook over medium heat until the shrimp just turn pink, then bake in the oven about 30 minutes more. taste for seasoning, adding salt if necessary.