Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: using an electric mixer, beat the egg whites until almost stiff and soft peaks are formed. set crust on medium or dark, and program for the basic or french bread cycle. place all the ingredients in the pan according to the order in the manufacturer's instructions, adding the egg whites in with the water; press start. when the baking cycle ends, immediately remove the bread from the pan and place it on a rack. let cool to room temperature before slicing.

Target recipe: combine ingredients in breadmaker per your manufacturer's instructions. you can replace 2 cups white bread flour with 2 cups whole wheat flour but include 1 tbsp vital wheat gluten (the original recipe suggested this). makes a moist, sweet loaf. note: cook time is for the basic/white cycle (medium crust; 1½ lb loaf) using a breadmanplus bread machine; your machine may differ.