Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 f. line a baking tray with foil. spray with vegetable oil. wash salmon, pat dry and spread mustard over top. mix together parsley, oregano, thyme and bread crumbs. season with salt and pepper. blend in egg white to bind mixture together. spread over the mustard. bake 20 minutes for 1-inch thick fillet, 25 minutes for 2-inch fillet.

Target recipe: preheat oven to 350. in a small bowl combine all ingredients except the fillets. pour half of the sauce into a casserole. add the salmon and pour the remainder of the sauce over the fillets. bake in oven for approximately 10 to 15 minutes, or until it is adequately cooked in the middle.