Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cut butter into flour,sugar,baking powder and salt. (like you do for pie crust) add egg,lemon,milk vegetable oil and vanilla, stir just til moist fold in blueberries. bake in well-greased muffin tin at 400 degrees for 20 to 25 minutes. muffin cups will be about 2/3 full.

Target recipe: preheat oven to 375°f. mix dry ingredients. add liquid ingredients and mix until smooth. fold in blueberries. line muffin pan with paper liners. fill each muffin paper to about 3/5 full. bake for 20 minutes or until muffins are golden brown. cool on rack.