Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: wash and dry the mushrooms. remove and chop the stems. melt butter in a 12 inch skillet over medium high heat. add the mushroom stems, celery and onion. saute until the onion is translucent, stirring occasionally. stir in the bread crumbs, worcestershire sauce and seasonings. mound the stuffing onto the mushroom caps. arrange caps on a greased baking sheet. bake for 5-7 minutes, or until thoroughly heated. if you like mushrooms, you will like this!

Target recipe: mix all ingredients together and stuff into mushrooms. stuffing should cover entire stem side of mushroom cap. arrange on a pam sprayed cookie sheet. top with finely shredded sharp cheddar cheese. bake at 325 degrees for 15 to 20 minutes. serve and enjoy!