Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: place squash in blender. add flour (sifted) and sugar into blender. add eggs and milk into blender. add other flavoring last in blender (lemon, vanilla). blend well and pour into unbaked pie shell. add a few dashes of cinnamon to the top of the pie before putting it in the oven. bake at 350 degrees for 30-45 minute or until custard is firm.

Target recipe: soak squash in buttermilk to cover, at least 5 minutes. mix dry ingredients together. dredge marinated squash in cornmeal mixture (i use a ziploc baggie and shake until covered). fry in vegetable oil until golden, turn and fry until lightly golden on other side. salt lightly, remove from oil, and drain on paper towels. this is delicious - also works for fried green tomatoes (cut green tomatoes at least 1/4" slices). if you like fried okra - batter should be 1 cup milk + 1 egg. dredge in same mixture as above and salt as you do for squash and drain on paper towels.