Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350°f. combine flour, cocoa, baking soda and salt in small bowl. beat butter, both sugars and vanilla in a large mixer bowl until creamy. beat in eggs. gradually beat in flour mixture. stir in morsels. drop by well-rounded teaspoon onto ungreased baking sheets. bake for 8-10 minutes or until centers are set. cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Target recipe: heat oven to 375ºf. in large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter and vegetable oil spread with electric mixer on low speed until well mixed. beat in honey and egg until well blended. beat in remaining ingredients until dough forms. shape dough into 1 1/4-inch balls. place balls about 3 inches apart on ungreased cookie sheets. flatten in crisscross pattern with fork dipped in additional granulated sugar. bake 7 to 9 minutes or until light golden brown. cool 1 minute; remove from cookie sheets to cooling rack. cool completely, about 15 minutes.