Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in large frying pan at medium-high heat, melt butter. add celery and cook 5 to 10 minutes, stirring frequently. add onions and pea pods and cook for 5 to 10 minutes, stirring frequently. add mushrooms and cook 5 to 10 minutes longer until mushrooms are browned. add water chestnuts, shrimp and soy sauce. mix well. serve when shrimp is heated.

Target recipe: whisk together 2 teaspoons of the oil, 1 1/2 teaspoons of the soy sauce, and garlic in a large bowl; add shrimp and toss to coat. lightly coat a large skillet or wok with cooking spray and heat over high heat. add shrimp and cook until pink, 2 minutes. transfer to a plate. heat remaining oil in the same skillet over high heat; add ginger and cook 30 seconds. add mushrooms, scallions, bell pepper, snow peas, and red-pepper flakes. cook until vegetables are crisp-tender, about 4 minutes. stir in shrimp and remaining soy sauce and toss to combine. serve hot.