Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: mix dry ingredients and cut in crisco, using a pastry blender, until the mixture is coarse and grainy. add milk. do not overmix. it should only take a few turns to get a dough. drop by large spoonsfuls on top of simmering stew or a very thick soup. simmer 5 minutes with the lid off the pot and then cover and simmer 15 to 20 minutes longer. serve immediately.

Target recipe: for dumplings: stir all dry ingredients together; cut in shorting until mixture resembles coarse crumbs. gradually stir in enough milk to make dough soft. for syrup: make syrup of the jam by adding jam and water in a large pot. when syrup in melted down and comes to a boil, reduce heat and drop biscuit dough on top by the teaspoonful. cover at once; simmer for 12 minutes. remove dumplings and arrange in a deep serving dish. pour remaining syrup around dumplings and serve hot.