Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: tear the cake into walnut-size pieces and scatter over bottom of 10" x 13" sheet cake pan. dissolve jello in 2 cups of boiling water and then 2 cups cold water. allow to jell a little. fold in the frozen strawberries and whipped topping which has thawed a little. pour over cake and refrigerate until set. decorate with whipped cream or additional whipped topping and fresh strawberries.

Target recipe: slice and quarter strawberries, reserving a few for garnish. add sugar to taste. cover and refrigerate overnight. cream sugar and cream cheese. add cool whip and beat until light and fluffy. drain about 3/4 of the liquid produced from soaking the berries; pour the glaze over and stir. slice cake into 2-inch pieces. fill a trifle dish or 9-inch deep glass bowl, with layers of the cake, strawberries and then the cream cheese mixture. garnish with reserved strawberries. refrigerate at least six hours before serving.