Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place your eggs in a large pot in cold water, boil and peel. everyone has a method they like to use to boil eggs. slice eggs in half, remove the yolks to a bowl. you can either mash the yolk with a fork or use a food processor. mix all the ingredients into the egg yolks. a hint to get a very creamy mixture is add just a tiny splash of half and half to the mixture i saw this on the pioneer woman's cooking show. it works great. i like to slice the little tiny whole pickles in slices and use to garnish. two per egg looks nice. also a slight sprinkle of paprika if desired.

Target recipe: make a small hole into the large end of each egg and lower into boiling water. (i have made these many times without putting a hole in the egg). as the water returns to a boil, roll the eggs around for 2 minutes to help set the yolks. cook for a further 8 minutes. drain and rinse then leave in cold water until ready to use. shell them, halve them lengthways and carefully remove the yolks. mix the yolks with all of the remaining ingredients, except the breadcrumbs, butter and parsley. pipe or spoon the yolk mixture back into the egg whites. sprinkle over the breadcrumbs and drizzle with melted butter. place under a preheated grill/broiler for about 3 minutes until crisp and golden brown. garnish with parsley.