Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook the ground beef, garlic and onions until done and drain. add oregano, basil, spaghetti sauce, beef broth and bay leaves. simmer for about 15 minutes. add pasta bring to a boil. cook until pasta is done. discard bay leaves. add salt, pepper and parsley. top each serving with shredded mozzarella cheese and parmesan cheese.

Target recipe: saute bacon, crushed garlic, and onion in hot oil for 5 min. remove the garlic. add ground beef, salami, basil, and parsley. brown well. add tomato paste, tomatoes, mushrooms, and water. simmer uncovered for 1 hour or until very thick. season to taste with salt and pepper. preheat oven to 375f. butter a 12x9 inch casserole or lasagna dish. grate mozzarella. combine cottage cheese, egg and parmesan cheese. pour a layer of tomato sauce in the bottom of dish. cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella. repeat, ending with sauce and a layer of mozzarella. bake for 30 min. note: the flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.