Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix granulated sugar, milk, peanut butter and corn syrup in sauce pan. heat to a boiling over medium heat, stirring frequently. boil and stir 1 minute; remove from heat. cool, without stirring, until bottom of pan is lukewarm, about 45 minutes. stir in nuts and vanilla, add powdered sugar until mixture is very stiff. press into buttered loaf pan (9x5x3). refrigerate until firm, about 30 minutes. cut into 1 inch squares.

Target recipe: mix soup in small sauce pan per label directions add 2 tbs of peanut butter heat soup on medium heat, stirring occasionally, until peanut butter is melted and soup is heated through ladle into bowl and sprinkle to taste with celery salt serve with oyster crackers.