Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: make lasagna first. boil for 8 minutes (slightly hard); rinse with cold water, drain and let sit. make mashed potatoes; saute 5 onions and 1 to 21 1/2 cups margarine on low heat until onions are soft. grat e cheddar cheese and add to potatoes; add onions and butter mixture. (leave a little out to spread on top when through layering.) in 9 x 13-inch pan, layer butter on bottom of pan, then lasagna noodles, then potato mixture. after 3 layers (lasagna on top), spread remaining butter and onions on top. cover with foil and bake at 350 degrees for about 30 to 40 minutes. note: the layers of the potato mix should not be more than 1/2-inch deep.

Target recipe: pre-heat oven to 350 degrees. brown ground beef, drain. mix browned beef with tomato paste and sugar. mix cottage cheese and egg. roll 1 package of crescent rolls into a 13"x9" baking dish. spread beef mixture into dish, top with cottage cheese, then mozarella cheese. top with 2nd package crescent rolls. brush with milk. bake for 30 minute.