Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in large bowl, combine vanilla frosting, peanut butter and margarine with a fork until well blended. stir in crumbs until well mixed. form into 1-inch balls. chill 1 hour. in small saucepan, melt chocolate frosting over low heat, stirring occasionally. do not overheat-- the frosting will become sticky and won't set up properly. dip chilled balls in melted frosting. allow excess to drip off. place on waxed paper. let stand at room temperature until dry, about 6 hours. tip: if the frosting used for coating thickens, gently reheat. use leftover coating for dipping dried fruit or nuts.

Target recipe: in small bowl, combine flour baking powder and salt. in large bowl, cream butter, peanut butter, sugars and vanilla until smooth. beat in eggs one at a time. blend in flour mixture. spread evenly in ungreased 15 x 10-inch jelly roll pan. sprinkle surface with peanuts (lightly press into batter). bake 25-30 minutes at 350°f, then cool completely. cut into 2-inch squares.