Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: the day before serving flatten chicken breast with the flat side of meat mallet. place 1 slice of ham and 1 slice of swiss cheese on each half of chicken breast. roll up like a jely roll, folding in the sides to hold in the ham and cheese. wrap a slice of bacon around each roll. put a kabob stick in each roll to hold the roll together. place rolls in a greased baking dish. pour melted butter and garlic over rolls. sprinkle with bread crumbs and parmesian cheese (cover and refrigerate). the day of serving bake at 350 for 45 minutes. for sauce: heat soups and mushrooms until smooth. blend in one cup of sour cream. pour over rolls.

Target recipe: pound chicken breasts flat. top each with ham and cheese. roll up and secure with toothpick. melt butter in 8-inch saucepan. roll chicken in flour and sauté for about 8 minutes or until lightly browned and juices run clear. remove and keep warm. to same pan add crushed bouillon cube and garlic. add 2 tbs of reserved flour and cook and stir 1 minute. add milk, stirring until bubbly. add onion salt. return chicken and coat with sauce. sprinkle with parsley.