Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a large saucepan, add butter, leeks and onions. sautee. do not overbrown the veggies. add chicken stock, potatoes, salt and thyme. cook for 40 minutes over medium heat, stirring frequently. add cream and bring to a boil, then immediately remove from heat. serve hot, garnished with cheese and bacon.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.