Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a small bowl, cream shortening and buttermilk until smooth. slowly add water, beating until fluffy. beat in flour and salt. wrap pastry in plastic wrap and refrigerate 4 hours or more. roll pastry to fit a 9 inch pie pan. set aside. in a large bowl combine the eggs, corn syrup, butter and vanilla. stir in cranberries and pecans. pour into crust. bake at 425 for 10 minutes. reduce heat to 350 and bake 35-40 minutes. cool completely. cover and refrigerate overnight before slicing.

Target recipe: grease 10 inch pie pan. spread cranberries over the bottom of pan. sprinkle them with the 1/2 cup sugar and chopped nuts. in a bowl, mix the eggs and beat well. add flour, remaining sugar, and butter to the beaten eggs. beat well. pour batter over cranberries. bake at 325* for 1 hour. serve hot with vanilla ice cream or serve warm/cool with whipped cream.