Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: steam eggs for about 55 minutes, then let them cool for about 1 1/2 hours. crack all the eggs. cut the eggs in half long ways, then drop all the yolks into a bowl. use a fork to mash the yolks. it doesn't have to be perfect at this point, just so that they're small-ish crumbles. add 1/3 cup of water and 1/2 cup of mayonnaise, then stir. add the pesto, stirring every time you add 2 tbs. evenly distribute the mixed egg yolk and pesto into the center of each egg, then serve.

Target recipe: make a small hole into the large end of each egg and lower into boiling water. (i have made these many times without putting a hole in the egg). as the water returns to a boil, roll the eggs around for 2 minutes to help set the yolks. cook for a further 8 minutes. drain and rinse then leave in cold water until ready to use. shell them, halve them lengthways and carefully remove the yolks. mix the yolks with all of the remaining ingredients, except the breadcrumbs, butter and parsley. pipe or spoon the yolk mixture back into the egg whites. sprinkle over the breadcrumbs and drizzle with melted butter. place under a preheated grill/broiler for about 3 minutes until crisp and golden brown. garnish with parsley.