Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: note that there are no are no eggs in this recipe, so these may be enjoyed by those who can't eat eggs. preheat oven to 375f. spray 12 muffin tins with cooking spray. mix the flour, baking powder, and 1/4 cup sugar together. set aside. in a large bowl, beat the thoroughly thawed orange juice concentrate, oil, yogurt, and apricot preserves together. stir in the apricots. slowly stir the flour mixture into the liquid ingredients just until everything is moistened. do not overmix. spoon the batter into the muffin tins. mix the sugar, cinnamon, and nutmeg together, and sprinkle over the mu ffins. bake for 20 to 25 minutes or until a cake tester comes out clean.

Target recipe: blend flours, oatmeal, sugar, baking powder, baking soda and salt. add raisins; mix so they are coated. combine carrots and orange rind; add to flour mixture. combine beaten eggs, oil and orange juice. sir into dry ingredients until well mixed. fill lined muffin cups 2/3 full. bake at 400 for 20 minutes.