Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: for filling, in a small bowl combine cheese, mushrooms, the 1/4 cup yogurt, chives, parsley, and pimento. place 1 chicken breast half, boned side up, between 2 pieces of clear plastic wrap. working from the center to the edges, pound lightly with a meat mallet to 1/8" thickness. remove plastic wrap. sprinkle lightly with salt and pepper. spread some of the filling on each chicken breast half. fold in the sides and roll up. repeat with remaining chicken. arrange rolls seam side down in a 10x6x2" baking dish. combine bread crumbs and paprika. brush chicken with the 1 tbs yogurt; sprin kle with crumb mixture. bake in 350 deg f. oven for 20-25 minutes or till chicken is tender and no longer pink.

Target recipe: in a bowl, add yogurt,black pepper,mustard paste,chili sauce,crushed chili,mix herbs,ketchup,lemon,salt,soya sauce and chicken and marinate for a while. in a separate bowl, add eggs,ginger garlic paste,salt. take a wok and heat butter. now dip the chicken into egg mixture and fry in the wok (do this process for each chicken piece). while frying, add paprika and water. cover the wok. let it cook till the water dries or till chicken tenders. now dish out the chicken and sprinkle the cheese. put the dish into microwave or oven till cheese melts. serve hot with french fries :).