Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a mixer, blend honey or maple syrup with applesauce and the flour. divide the dough in half. spray a 9 x13 inch pan with cooking spray and press 1/2 of the dough into the bottom. sprinkle the berries evenly over the dough. put the remaining dough back into your mixer and mix in the tofu, cinnamon, wheat germ, baking powder, baking soda and soy milk. spread the thick dough over the berries, covering them as best you can. bake at 350 degrees f for 35-45 minutes. cool and slice.

Target recipe: heat oven to 350°. combine flour and powdered sugar. with a fork or pastry blender, cut in the butter until it resembles coarse crumbs. press firmly into a 9" square and ungreased pan. bake 10 minutes, set aside. in a small bowl, combine flour, sugar, baking powder and salt. add eggs and beat well. stir in cherries, coconut and nuts. spread over crust. return to oven and bake 25-30 minutes until light golden brown. cool completely on a rack. cut into bars then sprinkle powdered sugar over the bars. i cut these into small bars and put them in little foil cups.