Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a large bowl, combine the flour, sugar, baking powder and salt. stir in blueberries. add milk, egg, lemon juice and butter. mix just until dry ingredients are moistened. the batter will be lumpy (do not over mix). spoon batter into twelve 2 1/2 inch greased muffin cups. preheat oven to 400 degrees. bake for 25 minutes or until tops spring back when lightly touched. serve warm.

Target recipe: preheat oven to 375. oil muffin pan or line with muffin papers. mix dry ingredients together. in mixing bowl mix milk, oil, maple syrup, and eggs. stir in dry ingredients until just mixed. fold in blueberries. fill muffin tins 3/4 full. bake until golden brown around the edges and firm in the center.