Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: crush the biscuits leaving a few little chunks for texture. add cocoa, coconut and mix well. add condensed milk trying to wet as much of the biscuit mixture as possible. mix well with a spoon - when all done you may need to use your hands to mix completely. roll into small balls and if you like roll into the extra coconut. (very messy and needs to be done fairly quickly to avoid drying out). can be eaten straight away or put in fridge for a little while to cool. leftovers (if there are any!) must be kept in fridge because of the condensed milk.

Target recipe: heat oven to 350 degrees f. grease and flour 12-cup fluted tube pan. in a small bowl stir together chocolate pieces, butter and water until chocolate is melted. in large mixing bowl, stir together dry ingredients; gradually add chocolate mixture, beating until thoroughly blended. add the rest of the ingredients and blend well. beat on medium speed for 1 minute. pour batter into prepared pan. bake for 50-55 minutes or until toothpick comes out of center clean. cool 10 minutes and remove from pan. cool completely. drizzle vanilla glaze over top of the cake.