Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: mix together flour, sugar, salt and baking powder. pour in milk and beat well. melt margarine in pan you will use to cook the pancakes. pour margarine into above mixture and egg egg yolks. whip the egg whites until peaks form and fold into batter. fry these in the pan you used to melt the margarine and you won't need to use any extra grease to fry the pancakes. we like to sprinkle of fresh fruit after we put pancake batter on griddle and before flipping.

Target recipe: mix together the oatmeal, soured cream and syrup, cover and refrigerate overnight. mix in the egg, flour, salt and bicarbonate of soda. stir in the milk to give a thick batter consistency. heat a lightly greased griddle or frying pan until hot, then drop large spoonfuls of the mixture onto the griddle. cook until bubbles begin to show on the surface, turn and cook for a further 2 minutes. cook remaining mixture in batches. serve buttered, with jam if desired. can be served warm or cold. store at room temperature in airtight container.