Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: alternate layers of macaroni, cheddar, and cottage cheese in a greased 2-quart baking dish; beginning with macaroni and ending with cheddar. melt 1/4 cup butter; stir in flour to make a smooth mixture. blend in milk gradually. heat to boiling; stirring constantly. cook until thickened about 2 mins. add salt and pepper. pour over macaroni and cheese. bake at 375 degrees for 30-35 minutes.

Target recipe: set rack in middle of oven and pre-heat to 400°f. par-boil macaroni for 4 1/2 minutes. rinse in cold water and drain. mash tomatoes using potato masher, hand blender, or food processor. mix with cooled macaroni and pour into a large baking dish. i use my small, oval roasting pan. coarsely grate cheese and spread evenly over macaroni and tomatoes in baking dish. bake at 400 f for 25 minutes.