Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: pour peanut butter into a large microwavable bowl. add butter and microwave for about 3 minutes or just long enough to melt the mixture - do not let burn! when the butter melts to a liquid blend well with the peanut butter. slowly add the confectioners' sugar and blend well. microwave for a bit longer to loosen the mix up if necessary. pour mix into a baking pan (1 to 2 inches thick) lined with wax paper (opt.). put in the refridgerator for 1 to 2 hours or until a firm texture. sprinkle extra confectioners' sugar or chocolate on top if you like. cut into squares and serve. when storing separate layers with wax paper.

Target recipe: mix granulated sugar, milk, peanut butter and corn syrup in sauce pan. heat to a boiling over medium heat, stirring frequently. boil and stir 1 minute; remove from heat. cool, without stirring, until bottom of pan is lukewarm, about 45 minutes. stir in nuts and vanilla, add powdered sugar until mixture is very stiff. press into buttered loaf pan (9x5x3). refrigerate until firm, about 30 minutes. cut into 1 inch squares.