Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 450°f. mix the pie crust ingredients altogether and roll out between two pieces of waxed paper. this is for a 2 crust pie. it's the flakiest pie crust you will ever have. 9 inch pie. for the filling, mix together the first 4 ingredients. add eggs and mix until smooth. fold in the rhubarb. put into crust and top with 2nd crust. bake 10 minutes at 450; reduce heat to 350f and bake for an additional 30 minutes.

Target recipe: preheat oven to 400°f. line your 9" pie plate with the pastry and crimp edge attractively. combine ingredients; pour into pastry-lined pan or pie plate. bake 10 minutes. reduce heat to 300f and continue baking for 50 to 60 minutes. cool. top with whipped cream.