Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven to 350 degrees f (175 degrees c). grease cookie sheets. in a large bowl, cream together the butter, peanut butter, white sugar and brown sugar. beat in the eggs one at a time, then stir in the milk, cream and vanilla. combine the flour, baking soda, salt and cinnamon, stir into the creamed mixture. finally, mix in the rolled oats and chocolate chips. drop by rounded spoonfuls onto the prepared cookie sheets. bake for 8 to 10 minutes in the preheated oven. allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.