Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat butter in large frying pan. when hot, add onions; cook 5-6 minutes over medium heat. stir occasionally. mix in curry powder and cook 3-4 minutes over low. add chicken and stir; season well. cook 2-3 minutes over medium. pour in chicken stock and bring to boil. continue cooking 9-10 minutes over medium low heat. mix cornstarch with water; stir into sauce. cook 1 minute. pour in cream and bring to boil; cook 2-3 minutes and season well.

Target recipe: in a skillet, heat oil over medium heat. add onion and cook, stirring until softened, about 3 minutes. add flour and curry powder and cook, stirring about 1 minute. add chicken stock, coconut milk and cook, stirring, until thickened, about 2 minutes. add cooked chicken. cover and simmer until chicken is heated through, about 5 minutes. season with salt and pepper to taste. serve over hot rice or warm naan bread.