Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.

Target recipe: finely chop mushroom stems. add to cooked and drained spinach. mix well with sour cream, cheeses, salt and oregano. saute ground beef lightly with scallions and garlic. fill large mushroom caps with meat. spoon spinach mixture around the edges and top with the cheese topping and a bit of grated nutmeg. place on large baking sheet so the edges do not touch. bake at 350* for 25 minutes.