Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: 1. in a small bowl, combine olive oil, lemon juice and garlic. 2. in a small bowl, combine paprika, cayenne pepper, thyme and sea salt. 3. cut salmon horizontally into four equal portions. brush both sides of fillets with oil mixture; lay on cutting board skin side up. 4. sprinkle seasonings on skin side. 5. lightly brush bottom of large skillet with oil mixture and turn heat to high. once the oil heats up place fillets in pan, skin side (seasoned) down and turn heat to medium. 6. sprinkle the remaining seasoning on the top side of each filet. 7. cook on medium for 3-4 minutes per side depending on thickness of filet. 8. remove from pan and garnish with lemon slices. 9. serve and enjoy!

Target recipe: pack chunks of salmon into quart jars. to each quart add 1 tbsp salt and 1 tbsp white vinegar. the vinegar will soften any bones missed. add 1 tbsp olive oil to keep the meat moist. add 1 tbsp catsup for color. seal the jars. leave 2 inch air space for expansion and process in pressure canner at 10 pounds pressure for 90 minutes. drain the oil off when ready to use.