Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: chop up 4 squares of bakers chocolate. set aside. with a cheese grater, grate the remaining two squares of chocolate into a bowl or bin. set aside. mix together chocolate pudding mix and milk in a medium saucepan. turn stove onto medium heat, add chopped chocolate, and mix continuously until mixture reaches a rolling boil. the chocolate will melt. carefully pour pudding into ready crust. wait 1 minute, then sprinkle grated chocolate on top. sprinkle more or less to your tasting. using all will create a delicious, crisp chocolate shell. let pie cool on counter for 20 minutes before transferring to the fridge where it should set for at least 4 hours. serve alone or with whipped cream!

Target recipe: mix the dry milk powder, sugar, cornstarch, salt, and cocoa together until well blended. it can be stored in a big airtight container or glass jar until you need it. to use, stir mix before using to redistribute ingredients. measure out 2/3 cup of the pudding mix into a medium saucepan. add milk, vanilla and butter and cook over low heat, stirring constantly until mixture comes to a boil. continue cooking and stirring for another minute. remove from heat and let cool.