Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in large bowl; stir together sugar, oil, sweettened condensed milk and molasses. whisk in eggs, one at a time. in another large bowl, stir together flour, ground ginger, baking powder, salt and cinnamon. slowly stir flour mixture into milk mixture; stir in ginger. cover and refrigerate 2 hours or until chilled. heat oven to 350°f. roll dough into 1-inch balls; place on greased or parchment-lined baking sheets. bake 12 minutes or until edges begin to brown slightly. cool on baking sheets 2 minutes to allow cookies to firm up slightly. cool completely on wire racks.

Target recipe: beat the butter, shortening, sugars, baking powder, spices and salt until light and fluffy. add the egg and molasses and beat well. mix about half the flour into the butter mixture. when well combined add the cornstarch and the remaining flour. divide in half and wrap well. chill for 1 hour or longer for easier rolling. roll dough to 1/8" to 1/4" thick on a flour dusted work surface and cut into desired shapes with cookie cutters. place on parchment lined or lightly greased cookie sheets. bake the cookies in a preheated 350 degree oven for 10 to 12 minutes until lightly browned at the edges. let cool for 5 minutes on cookie sheet before transferring to wire racks.