Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a small bowl toss pork with mustard. in a large resealable plastic bag, combine flour and sugar; add pork and shake to coat. in a large sauce pan pour oil and cook pork, onions and garlic until pork is browned in all sides. stir in broth. bring to boil. reduce heat; cover and simmer for 15 minutes. stir in sweet potatoes. return to a boil. reduce heat; cover and simmer 20 minutes or until meat and vegetables are tender. season to taste with salt and pepper and serve.

Target recipe: preheat oven to 375°f. cook the potatoes unpeeled until tender throughout. let cool. peel and mash the potatoes, then stir in melted butter. in a bowl, beat the eggs, add sugar and beat thoroughly. add milk, vanilla, molasses, salt, cinnamon, nutmeg, cloves and orange zest. beat until well blended. stir into mashed sweet potatoes, then mix until well blended. place the mixture into a buttered 1-1/2 quart baking dish. optionally, you may sprinkle the top of the pone with additional brown sugar. cover with foil and bake for 50 minutes ; uncover, then bake for 10 minutes. allow the pone to cool completely before serving.