Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: boil potatoes. drain and mash them with all the other ingredients to the consistency desired. in general, the quantity of milk must be enough to obtain creamy mashed potatoes, but not too much 'as to make a soup. so 1/2 cup of milk for 6 potatoes will be o.k. i apologize because my english is not so good. greetings, karina.

Target recipe: place the potatoes, garlic, chives, maggi cubes and parsley in a medium stockpot and add the water. place on the stove on high/medium temp and let boil until tender. drain in a colander that doesnt have huge holes so that you dont lose the garlic and spices, make sure to reserve about 1/2 cup of the broth. place the 1/2 cup of broth in the pot and mash the potatoes. add milk, black pepper, salt and butter and mix well. *if you like a more dense mashed potatoes, cut down on the amount of broth you add*. you may need to adjust salt according to taste. enjoy!