Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350?f. line muffin tin with paper liners or lightly coat with nonstick spray. in a medium bowl, mix together the brown sugar, soy milk, canola oil, vanilla and stevia. add the flour, baking soda, baking powder, cinnamon and allspice, mixing just until blended. fold in radishes and raisins. bake for 26 to 28 minutes. cool in the pans for 5 minutes, then turn out onto a rack.

Target recipe: mix together dry ingredients, set aside. beat eggs and all liquid ingredients, mix well. add liquid ingredients, raisins and carrots to dry mixture. stir well. refridgerate overnight or for at least 6 hours. before baking stir the batter well. preheat oven to 400. fill muffin tins 1/2 full. bake 17-20 minutes. hints---------------. do not use muffin liners- the muffins will stick to the paper really bad. this happens because there is no fat in the recipe. you must refridgerate the batter for at least 6 hours or the muffins are dry. you have to let the cereal soak up all the wet ingredients otherwise it stays dry. enjoy!