Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: heat oven to 350 degrees. combine dry ingredients. set aside. with an electric mixer, combine sugar and butter until well blended. mix in egg and fresh mint until well combined. slowly combine the dry ingredients until well mixed. fold in the mint chocolate chips. refrigerate for 20 minutes. scoop onto cookie tray. bake 14 - 15 minutes. let cool for a few minutes, then transfer to cooling racks. this dough also freezes well. scoop into individual cookie servings then place in freezer. bake at 350 for 17-18 minutes if frozen.