Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 275 degrees. grease a 9x13 inch glass casserole dish. pour raw rice into the dish. mix soups, butter, and water together. pour 3/4 soup mixture over the rice and mix together. remove skin and excess fat from chicken pieces and nestle into rice mixture, bone side up. pour remaining soup mixture over chicken. cover dish with tin foil and bake for 3 hours.

Target recipe: pour 2 cups instant rice, 2 cups water, the butter and the salt into a microwave safe container. cook on high for 7-8 minutes. fluff with fork when done. in a small roasting pan, grease, oil or butter the sides, then empty the rice into the pan and level it out. in a mixing bowl, empty the can of soup, 1/2 can of water and stir until smooth. add the instant onion soup mix and stir until all the ingredients have been incorporated into the mix. pour about 2/3 of the soup mix over the rice. put the chicken on top of the rice, and pour the rest of the soup mix over the chicken. cover the pan, and cook in a 400 f. oven for 3/4 of an hour. remove cover, and cook for an additional 10 minutes.