Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: grease a shallow 1-1/2 quart baking dish with the butter; set aside. in a saucepan, combine cream, milk, salt, pepper and garlic. cook just until bubbles begin to form around sides of pan. remove from the heat; cool for 10 minutes. peel and thinly slice the potatoes; pat dry with paper towels. layer half of the potatoes in prepared baking dish; top with half of the cream mixture and half of the cheeses. repeat layers. bake, uncovered, at 350 for 55-65 minutes or until poatotes are tender. let stand for 5-10 minutes before serving.

Target recipe: melt butter in large sauce pan over low heat; blend in flour, salt, and pepper. cook, stirring constantly, for about 1 minute. remove from heat gradually stir in milk. return to heat; cook until thickened and bubbly. fold in ham, onion, green pepper and cheese. pour over potatoes in a large bowl. stir gently then move into a buttered 13x9-inch baking dish; cover with foil. bake at 350 degrees for 30 minutes. uncover and continue to bake for 1 hour. let stand for 10 minutes before serving.