Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: bring chicken broth to a quick boil, reduce heat and add the potatoes and onions. add salt. cover and simmer for about 20 minutes. mash the potatoes into the broth. **but make it a small chunky bits** add the rest of the ingredients and simmer for 5 minutes more. serve with a loaf of french bread. we like to take the bread and dip it into the soup. we also add a cheddar cheese topping for ours as well and chopped chives as a topping as well.

Target recipe: cook bacon in a large dutch oven over medium heat until crispy. use a slotted spoon to transfer bacon to a paper towel lined plate. cook onions in bacon fat until golde, about 5 minutes. add garlic and cook about 30 seconds more. stir in flour and cook until it begins to brown, about 1 minutes. stir in broth, water, and potatoes. simmer until potatoes break down and soup has thickened, about 45 minutes. beat egg yolks and sour cream together. whisk 1 c of hot soup into egg mixture, then stir egg mixture back into soup pot. add herbs and stir constantly over medium low heat until thick and creamy, about 5 minutes. do not allow soup to come back to a simmer, or eggs and the sour cream will curdle. stir in bacon and serve.