Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a small bowl, beat egg. add sugar and butter, and mix until smooth. add banana, and mash with a fork or potato masher. batter will be lumpy. add chips, nuts, etc. tear bread into small pieces and add to mixture. stir until bread is coated with the batter. pour into smallest baking pan you have. (i used a 6 1/2 inch cast iron skillet.) bake at 375 degrees for 15 minutes. (remember to adjust cooking time depending on the size of the pan.).

Target recipe: preheat oven to 350°f. grease 9 x 5 inch loaf pan. sift flour,baking powder, baking soda, salt, ginger, allspice and nutmeg together in bowl. add lemon zest and almonds. stir until combined. set aside. beat butter in large mixing bowl until soft and creamy. beat in sugar until light and fluffy. add eggs and beat until thoroughly blended. beat in flour mixture alternately with bananas until mixture is well blended. pour into prepared pan. bake in center of oven 1 hour to 1 hour 5 minutes, or until toothpick inserted in center comes out clean. cool in pan on wire rack 10 minutes. invert from pan and cool completely on rack. variation: banana-walnut or -pecan bread: omit almonds. add 3/4 cup coarsely chopped walnuts or pecans with bananas.