Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cut cooked chicken into bite-sized cubes to fill 3 cups and place in large bowl. add celery, pineapple, oranges, grapes and nuts. toss. in small bowl, mix yogurt, mayonnaise and lemon juice with a fork. add the dressing to the chicken mixture and gently toss.

Target recipe: preparation. 1. cream cream cheese and next 3 ingredients in a large bowl; stir in chicken, pineapple until blended. 2. spoon mixture into a plastic wrap-lined 8-inch round cake pan; cover and chill at least 8 hours or up to 24 hours. invert chicken salad onto a cake stand, and remove plastic wrap. gently press chopped nuts onto sides of chicken salad. i added the 8 hours chill time to the cooking time -- it is just chill time.