Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: place the chicken portions on a board. mix the sugar, ginger, mustard and curry powder together. rub well into the surface of the chicken. leave for 2 hours. arrange the chicken on a grid in 2 roasting pans. melt the butter and brush all over the chicken. bake in a preheated moderately hot oven, 400°f for 30 minutes, until golden brown. mix the ketchup and sauces together and brush over the chicken portions. return to the oven for 10 minutes. arrange on a warmed serving dish and serve immediately.

Target recipe: combine all ingredients and mix well. cover and chill for 2-4 hours. remove chicken from marinade, drain well. grill 5 minutes per side or until cooked or, bake at 375 for 30 minutes (until juices run clear when pierced with a fork). remove to a serving platter. heat marinade until boiling. simmer 3 minutes. serve over grilled chicken. garnish with cilantro leaves, if desired.