Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 400 degrees. grease a shallow 2 quart baking dish. spread chicken and veg-all evenly into bottom of dish. stir soup, broth and pepper together in a medium bowl. pour over chicken mixture. combine bisquick, milk and butter. stir until smooth. pour over soup. bake 45-50 minutes, or until crust is golden brown. cool 10 minutes before serving.

Target recipe: heat oven to 400°f in 2 quart saucepan, mix peas and carrots, chicken, potatoes, milk, 1/2 tsp thyme and the soup. heat to boiling over medium-high heat, stirring occasionally. divide mixture evenly among 4 ungreased 10 ounce custard cups. unroll crescent dough. place 1 crescent over each custard cup. in small bowl, mix egg and water. bursh mixture over dough. sprinkle 1/8 tsp thyme over dough. bake 11 to 13 minutes or until crusts are golden brown.