Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in large pot of boiling water, cook fettucini until it's al dente, about 10 minutes. drain well, and return to pot. mean while, whisk cornstarch into milk and set aside. on medium heat, heat oil and butter in a large frying pan. cook garlic for about 5 minutes or until soft but not browned. mash soft garlic with the back of a fork. add peeled shrimp and onions. cook just until shrimp turns pink, about 1 1/2 minutes (shrimp will continue to cook as you add the rest of the ingredients). briefly stir milk mixture and pour into frying pan. cook, stirring constantly, until slightly thickened, about 2 minutes. pour mixture over fettucini. sprinkle with parmesan cheese. add salt and pepper to taste. stir to combine.

Target recipe: grate the cheese, black pepper and nutmeg if you need to. put 4 quarts of water to boil. cooking: set small frying pan in mid-high heat. add the butter and the cream to the frying pan and mix well. stir the sauce frequently and add the black pepper, salt and nutmeg, boil and stir frequently until the sauce becomes heavier, then reduce the heat. add the pasta to the boiling water along with some salt and cook to your liking. once the pasta is cooked, drain the pasta and add it to the sauce. add the grated cheese to the sauce and pasta, and mix until the cheese is absorbed by the sauce.