Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.

Target recipe: preheat oven to 350 degrees. mix granulated sugar, brown sugar, margarine, shortening, vanilla and eggs in large bowl (i use electric beater). stir in flour, cocoa, baking soda and salt (mixture will be very thick). stir in peanut butter chips and nuts. drop dough by rounded tablespoonfuls about 2" apart on ungreased baking sheets. bake 11-12 minutes minutes or until set. cool slightly on sheets; remove from cookie sheets and finish cooling on wire racks.