Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a small bowl, whisk yogurt, vinegar, mustard, honey and a pinch of salt until well blended. add a generous portion of pepper and whisk again. serve with mixed bitter greens such as arugula, chocory, escarole, radicchio and/or watercress. makes 1/2 cup. can be shaken or whisked. refrigerate any un-used dressing for up to 4 days.

Target recipe: in a small bowl, stir water and mustard powder together until smooth. in a heavy-bottomed saucepan, combine wine, vinegar and all remaining ingredients (except honey). simmer, uncovered over medium heat until reduced by half (about 10-15 minutes). pour reduced liquid through a strainer into the prepared mustard/water paste; whisk or stir till smooth. cook mixture over med-low heat, stirring constantly for about 5 minutes, or until slightly thickened (the mixture will thicken more as it cools). stir in the honey. let cool completely. store in clean glass jars, cover tightly. store in the refrigerator for up to 6 months (but it won't last that long!).