Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 325 degrees fahrenheit. melt butter in a 9x13 pan in oven. sprinkle brown sugar evenly over butter in pan. drain canned pineapple into a measuring cup. place pineapple slices evenly in pan, cutting the last two in half to cover pan. place the maraschino cherry halves in the center of the pineapple slices, cut side up. combine the rest of ingredients in a large mixing bowl on slow speed for 30 seconds. beat on medium speed for 2 minutes. pour batter into pan. bake for 45 to 55 minutes, or until a toothpick comes out clean. cool 5 minutes and turn cake out onto a serving platter, pineapple side up.

Target recipe: preheat oven to 375°f. in a rimmed 9x13 cookie sheet (or baking dish) sprayed with cooking spray, evenly arrange pineapple slices. (i have also coated the pan with butter) place 1/2 cherry in center of each ring. evenly sprinkle the brown sugar over the pineapple slices. in a shallow bowl, combine milk, pineapple juice, eggs, cinnamon, and vanilla extract. dip bread slices into mixture, coating both sides. evenly place bread slices onto the pineapple. evenly pour any remaining milk mixture over the bread. bake for 20-25 minutes.