Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine the sugar, flour and nutmeg; add the beaten eggs and stir into a custard type batter. add rhubarb to the mixture and stir until thoroughly coated. roll out bottom of pie, and place in a greased 9" pie plate. pour filling into the pie shell. dot rhubarb mixture with the approximately 2 tablespoons of melted butter. roll out the pie pastry top and slice into 1/2 inch strips; form a lattice, starting in the middle. fold edges up and under to secure the pie filling; crimp the edges. brush top with milk or egg wash; sprinkle with turbinado sugar. bake at 400°f for 45 minutes, until bubbly and crust is golden.

Target recipe: preheat oven to 400°f. line your 9" pie plate with the pastry and crimp edge attractively. combine ingredients; pour into pastry-lined pan or pie plate. bake 10 minutes. reduce heat to 300f and continue baking for 50 to 60 minutes. cool. top with whipped cream.