Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: drain capers. peel garlic. pit olives. put olives, anchovy fillets, garlic cloves and capers in a food processor or mortar. mix until the mixture is a paste. slowly add the olive oil and black pepper. continue to mix until the paste is creamy. cover with a film. refrigerate. tapenade can be stored in a refrigerator for 2 weeks, no more. tapenade is excellent on bread and toast but also with potatoes.

Target recipe: press the garlic into the lemon juice or if you don't have a garlic press, mince and put it into the lemon juice, while you prepare the other items. put the rest of the ingredients into a food processor and process into a finely chopped paste. put in a bowl and mix in the garlic, lemon juice and olive oil well. serve with bread slices.