Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: coat meat with flour. heat large skillet, add butter. add meat and brown quickly on both sides add mushrooms, onion and garlic to skillet. cook 3-4 minutes until onion is crisp-tender. remove mixture from pan add butter to pan drippings, blend in flour. add beef broth. cook and stir over medium-high heat, until thickened and bubbly, then return meat mixture to pan. stir in sour cream. cook slowly until heated through. do not boil! serve over hot buttered noodles. hope you enjoy!

Target recipe: season the meat with paprika, salt, and pepper. heat butter in a very hot skillet, then add the meat, stirring to separate the strips, so they cook evenly, about 2 or 3 minutes; remove and set aside. add the onion to the skillet and cook, stirring, about 1 minute. add wine and cook until reduce by 1/2. lower heat then add the sour cream. do not let sauce boil as the sour cream will curdle. return the meat and stir. add cornichons or sour pickles and stir. serve over egg noodles, rice, or sautéed potatoes.