Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a food processor, pulse olives until coarsely chopped. add capers, garlic, thyme and dijon mustard; puree. move to a mixing bowl. add lemon juice and pepper to taste to pureed mixture. stir in parsley. serve with slices of toasted french bread. enjoy!

Target recipe: chop and mash the anchovies on a cutting board. put them into a bowl and mix with the olives and worcestershire sauce. blend in the olive oil and add all the rest of the ingredients, blending well. cover with olive oil and plastic wrap, and chill. serve with crackers or as a toppping for pizza or bruschetta with some roma tomatoes and fresh mozzarella.