Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven, and bake biscuits according to directions on package. spray a nonstick skillet with cooking spray and heat over medium high. cook the chicken and garlic for 5 minutes. mix in the vegetables, chicken broth, water, pepper, and soup, and cook for 5 minutes stirring frequently. separate the biscuits in half, and set halves on plates and top with chicken mixture.

Target recipe: remove rind from bacon, fry until golden on both sides, chop finely. beat butter until creamy, add egg yolk, mix well. add grated cheese, mix well. add sifted flour and salt, mix to a firm dough; wrap in plastic wrap and refrigerate 30 minutes. roll dough out on a lightly floured surface to 1/8 inch thick. cut into rounds with a 1 1/2 inch fluted cutter. put rounds on greased oven trays, sprinkle with bacon and extra cheese. bake in moderate oven 10 - 12 minutes or until golden. allow to cool on a wire rack.