Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cream sugar, salt and margarine thoroughly in small mix bowl. add vanilla. gradually stir flour into creamed ingredients. work nuts into dough. chill well; form into 1-inch balls. place on ungreased cookie sheet. bake in 400 degrees oven, 10 to 12 minutes. roll in confectioners sugar. cool on rack, roll again in confectioners sugar.

Target recipe: cut lemons in half lengthwise to resemble boats. cut a small sliver of peel from bottom of lemons to stabilize base. remove pulp from lemons to form a "shell" using a spoon or melon baller. cover with plastic wrap and freeze. in large glass bowl, combine zest, juice, milk and cream. add sugar and stir until dissolved. cover with plastic wrap and freeze 8 hours or more. remove from freezer, if necessary, break up ice crystals. process in food processor until smooth. do not over process, mixture should hold very firm peaks. spoon into lemon shells, cover, and freeze until firm, 2 hours or up to 3 days. garnish if desired.