Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: grind the veal and pork with a 3/8 in. (0.95 cm) plate. place the ground meat into a mixing tub and add all remaining ingredients. mix very thoroughly. return to the cooler and chill at least 1 hour. stuff the prepared casings.tie into 4 in. (10 cm) links. poach the sausages in good veal stock for the best flavor. cover with the cold stock and heat gently. maintain a temperature of no more than 160 f (710c). when the sausages reach an internal temperature of 140 f (60 c), remove from the stock. cool quickly. dry wrap, and refrigerate for use.

Target recipe: rub the defrosted brats with the garlic and leave it stuck to the brats. lay the brats in the bottom of a foil lined pan, leave enough foil on the sides to tent it over the brats later. quarter the onion and apple and spread the pieces out over the brats. sprinkle the pepper over the whole thing and seal the foil over the top. bake in a 350 oven for an hour.