Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cream shortening, butter and sugars, add eggs and vanilla and beat well. mix together flour, salt, baking soda and cinnamon. add to first mixture and mix well. add oats, then add raisins, craisins and white chocolate morsels; mix until combined. spoon out by rounded tablespoonfuls on to greased cookie sheets. bake at 350°f bake for 8 - 10 minutes (8 for softer cookies; 10 for more crispy cookies), or until light golden brown. let cool slightly before removing to wire rack. cool completely. makes about 5 dozen cookies. i usually end up with between 5 and 6 dozen.

Target recipe: in a large mixing bowl, beat margarine and sugars until light and fluffy. add egg whites. in a medium size bowl, combine flour, baking soda, cinnamon and nutmeg; add to sugar mixture. stir in oats, raisins and vanilla. chill 1 hour. preheat oven 350°f. roll a teaspoon of dough into a ball and place on an ungreased cookie sheet. grease the bottom of a glass with margarine, dip glass in sugar and use to flatten ball of dough. continue, leaving adequate space between cookies. bake 10 minutes. cool on racks.