Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: note: if you are using frozen edamame, prepare first before making this dish. usually that means boiling the beans in water (omit salt) for 5 minutes and draining. heat oil in a large nonstick skillet over medium heat. add the onions and bell pepper and cook for 1 minute, stirring as needed. add the garlic and cook an additional minute continuing to stir. stir in the corn, edamame and broth. cook 4 minutes, still stirring. remove pan from heat and add in the parsley, basil, salt and pepper. adjust seasonings as desired. serve.

Target recipe: in a large skillet, cook the bacon until it's crisp. put the bacon on paper towels and reserve 1 tbsp of drippings; add the corn, beans, green pepper and onion to the drippings; simmer for 10-15 minutes or until the vegetables are almost tender, adding water if necessary. stir in tomatoes and bacon; cook just until tomatoes are heated through.