Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat the oven to 375 and deg;f spray 16 (2 1/2-inch) muffin-pan cups with vegetable cooking spray. stir the green beans, soup, milk, 1 cup cheese and 2/3 cup french fried onions in a large bowl. roll each biscuit into a 4-inch circle. press the biscuit circles into the bottoms and up the sides of the muffin-pan cups. divide the green bean mixture among the biscuit cups. bake for 20 minutes or until the biscuit cups are golden brown. stir the remaining cheese and onions in a small bowl. sprinkle over the green bean mixture. bake for 5 minutes or until the cheese is melted. let the minis cool in the pans on wire racks for 5 minutes.

Target recipe: fry bacon until crisp; crumble and set aside. saute onion in bacon drippings until tender. drain off excess drippings. add stewed tomatoes and heat. drain green beans and place in a 2 quart size casserole dish. add the tomato mixture and crumbled bacon mix. top with cheese. bake at 350 degrees for 30 minutes and serve.