Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 325 degrees f. cover baking sheets with parchment paper. in a medium bowl, combine oats, flour, salt and baking powder. in a large bowl, cream sugar and butter until fluffy. beat in egg and vanilla. mix in the flour and oat mixture until just combined. drop dough by teaspoonfuls onto the parchment covered cookie sheets, 2 1/2 inches apart. bake at 325 degrees % for 10-12 minutes, or until edges turn golden. cool and remove from cookie sheet.

Target recipe: in a large mixing bowl, beat margarine and sugars until light and fluffy. add egg whites. in a medium size bowl, combine flour, baking soda, cinnamon and nutmeg; add to sugar mixture. stir in oats, raisins and vanilla. chill 1 hour. preheat oven 350°f. roll a teaspoon of dough into a ball and place on an ungreased cookie sheet. grease the bottom of a glass with margarine, dip glass in sugar and use to flatten ball of dough. continue, leaving adequate space between cookies. bake 10 minutes. cool on racks.