Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees. in a small bowl combine cracker crumbs, sugar and butter. mix well then pat into the sides and bottom of a 10 i nch springform pan. set aside. in a large mixer bowl beat cream cheese and sugar until light. add eggs, one at a time, beating after each addition. stir in cream, sour cream, vanilla and cornstarch. blend well. stir in banana then transfer mixture to springform pan. bake 1 hour or until edges are firm and center is set. - - - - - - - - - - - - - - - - - -

Target recipe: melt 1/2 c butter and mix with gram cracker crumbs and press into a 13x9 pan. then set aside in fridge while making the custard (step 2). beat together 1 c soft butter, eggs, and sugar for no more than 15 minutes. then spread on to gram cracker crumb crust. drain crushed pineapples and spread over the custard. cut maraschino cherries in half and spread over the pineapple. peel and cut bananas into coin size and spread on top of cherries. to finish top with cool whip and nuts (which are optional). once assembled let sit in fridge for about 1 hr before serving.