Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine caramels and 1/3 cup evaporated milk in top of a double boiler; cook, stirring constantly, until caramels are completely melted. remove from heat. combine dry cake mix, remaining 1/3 cup milk, butter and nuts; stir until dough holds together. press 1/2 of cake mixture into a greased 13x9x2 inch baking pan. bake at 350 degrees for 6 minutes. sprinkle chocolate morsels over crust. pour caramel mixture over chocolate morsels, spreading evenly. crumble remaining cake mixture over caramel mixture. return to oven and bake 15 to 18 minutes; cool. chill 30 minutes and cuts into small bars.

Target recipe: in a sauce pan over medim heat, add chopped chocolate, sugar, salt, syrup and cream. cover and boil 5 minutes. uncover. boil slowly, stirring constantly, to firm ball stage (248 degrees fahrenheit). remove from heat. add flavoring and stir until well blended. pour quickly over nuts which have been placed in well-buttered pan. allow to cool; cut into squares.