Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.

Target recipe: in slow cooker, combine broth, beans, tomatoes, corn, and onion. stir in spices, then add chicken. cover and cook on low 8-10 hours or high 4-6 hours. remove chicken and shred or cut into bit size pieces, return to soup. add hot sauce if you are using it, or just serve it on the side. to serve, ladle into soup bowls and your favorite taco toppings.