Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: mix flour, baking soda, baking powder and cinnamon. beat sugars, oil, eggs and extract in a large bowl with a wooden spoon until well blended. add flour mixture alternately with pumpkin in 3 additions, blending well after each. stir in nuts. spoon evenly into 2 lightly greased and floured 1-pound coffee cans, filling them half full. bake at 359°f 50-60 minutes until pick inserted in center of breads comes out clean. cool in cans on rack 10 minutes. run a thin knife around edges and turn out bread to cool on rack.

Target recipe: preheat oven to 350°f (175°c). grease two 9x5-inch loaf pans. mix white sugar and applesauce together in a large bowl; stir pumpkin puree and eggs into sugar mixture until smooth. mix baking powder, baking soda, cinnamon, salt, ginger, cloves, and mace into pumpkin mixture; fold in walnut and chocolate chips, if using. stir flour into pumpkin mixture until fully incorporated. pour batter into the prepared loaf pans. bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, about 1 hour. cool in the pans for 10 minutes before removing to cool completely on a wire rack. sprinkle each loaf with confectioners' sugar.