Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: first of all beat the butter in a bowl with a wooden spoon to soften it then beat in the sugar followed by the flours. work the ingredients together with the spoon then finish off with your hands till you have a dough that doesn't leave any bits in the bowl. next transfer the dough to a flat surface a roll it out lightly to a round then transfer the round to a 8 inch flan tin. lightly press the mixture evenly into the tin . now you must prick the shortbread all over with a fork or it will rise in the centre. bake for about 1 hour (gas 2 / 300f /150c).

Target recipe: the shortbread. sift together first three ingredients, set aside. with mixer on high, cream butter until light and fluffy. next add egg yolks and sugar. mix until sugar is dissolved and mixture is light. switch to low, add dry ingredients and mix only until incorporated. make 2 balls cover and freeze 30 minutes. the jam. in saucepan combine all ingredients; simmer stirring often until cranberries are softened. remove from heat. let cool. preheat oven to 350. using one ball grate with course grater into 9 x 12 pan. press down lightly. cover with jam. with second ball repeat with grater. bake for 40 minutes. remove from oven. sprinkle liberally with 10x sugar. let cool 10 minutes before cutting.