Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine ingredients in a large ziploc freezer bag. remove as much air as possible. label and freeze. defrost overnight in the fridge; pork will marinate as it defrosts. to serve, remove chops from bag and place in a non-stick skillet; reserve marinade. cook for 5 minutes, or until brown, repeat for other side. add marinade, and reduce heat to medium. cover and cook for 7 minutes, or until chops are no longer pink in the middle. transfer pork to a plate and cover. turn heat to high and whisk for 3-5 minutes until sauce is thick. spoon over pork. pork chops can also be made on the bbq/grill if desired.

Target recipe: trim fat from pork chops. place in single layer in 13 x 9 inch baking dish. in bowl, combine chili sauce,shallots,garlic, vinegar, sugar, worcestershire sauce, chili powder, mustard and oregano, pour over chops. cover and marinate in refrigerator for at least 1 hour or for up to 8 hours. cover and bake in 350°f oven for 30 minutes. uncover and bake, spooning sauce over chops occasionally, for 15 to 30 minutes more or until tender.