Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: break apart garlic bulb into little cloves place in baking pan and roll in oil. bake uncoverd @ 400 untill cloves are soft about 25mins. let cool squeeze cloves out of shell onto cutting board and mash with fork while sprinkling with salt and pepper mix garlic pulp with sour cream mustard and as much salt an pepper as you like for taste.

Target recipe: remove outer covering on garlic. do not peel or separate the cloves. place each garlic head on a large square of heavy aluminum foil. fold up the foil so the cloves are completely wrapped. bake for 1 hour at 350°f remove garlic from oven and cool for ten minutes. separate cloves and squeeze cloves to remove cooked garlic. discard skins. in food processor, mix garlic, cheeses, milk, and dill until smooth. place in serving dish. sprinkle with parsley. serve in hollowed out red cabbage in basket surrounded by assorted vegetables for dipping. note: this recipe is very versatile. the roasted garlic puree can be used on cooked vegetables, fish, steaks, salad greens and baked potatoes.