Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: wash and dry lettuce. wrap and refrigerate. warm bread cubes in 275f oven, tossing until hard and dry but not burnt. mash garlic into side of large salad bowl. ease egg into boiling water and boil exactly 1 minute, then crack into bowl, breaking it up with fork. add salt. add lemon juice, olive oil and worcestershire. mix well. (makes about 1/2 cup dressing.) add lettuce leaves, tossing to coat thoroughly. add romano and pepper. toss again. arrange on 2 dinner plates. garnish with croutons.

Target recipe: wash lettuce and spin to dry or towel dry. in a large bowl, combine oil, vinegar, worcestershire sauce, salt, mustard, garlic and lemon juice. whisk until blended. coddle the egg by boiling a cup or 2 of water. gently drop in the egg and let stand for 1 minute. remove and let cool. once cooled, crack the egg and add all of it to the dressing and whisk until thoroughly combined. mash the anchovies and add (including the liquid from the can) to the dressing. place torn lettuce leaves in a large bowl. pour dressing over top and lightly toss. add the grated cheese, croutons and fresh black pepper and serve immediately.