Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: puree in blender lime juice, soy sauce, oil, hot pepper sauce, ginger, garlic, thyme, pepper, allspice and salt. combine marinade with chicken in plastic food-storage bag. seal. marinate in refrigerator overnight. place oven rack in top position. heat oven to 500°f: drain chicken; discard marinade. pat dry. arrange in roasting pan. roast on top rack in 500°f: oven 25 minutes for breasts, 30 minutes for thighs and drumsticks, or until instant-read thermometer registers 170°f: without touching bone.

Target recipe: place sweet potato slices in slow cooker. mix orange juice, broth, and 1/4 t. salt; pour over potatoes. combine garlic, jalapeno, oil, cumin, thyme, and allspice in food processor to paste. sprinkle chicken with 1/4 t. salt and spread with paste. place chicken on potatoes. cover cooker and set to high for 4 hours or low for 6 to 8 hours. 5 minutes before serving, combine mango, avocado, lime and salt. serve over dish. serves 5.