Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: make pancake batter according to package directions (for 8 people). add chocolate powder to batter and mix well. in another bowl, mix cream cheese, cottage cheese, and vanilla. set aside. spray a non-stick skillet with oil and set on low to medium heat. add 1/4 cup to 1/2 cup batter into hot pan and swirl around pan until it covers entire pan. cook, when sides start getting dry, flip. they cook quick! finish crepes. (use parchment paper to stack crepes). add some of the cream cheese filling to each crepe and roll. top with 2 tbs. cherry filling and 1 tbs. whipped cream.

Target recipe: for crust: combine chocolate wafer crumbs and melted butter or margarine; press onto bottom of 9 inch spring form pan. bake at 350: f. for 10 minutes. cool. note: you can also use a ready made chocolate wafer crust. for cheesecake; soften gelatin in water; stir over low heat until dissolved. combine cream cheese, sugar, cocoa and vanilla, mixing at medium speed on electric mixer until well blended. gradually add gelatin, mixing until blended. fold in remaining ingredients; pour over crust. chill until firm. pour cherry pie filling over top of cheesecake. cut and serve.