Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in large saucepan, melt butter; add flour, salt and pepper. cook, stirring until mixture bubbles. add milk, stirring constantly, until mixture comes to a boil and thickens. boil 1 to 2 minutes. remove from heat. stir in cheese until melted. combine cooked wild rice, broccoli, onion and cheese sauce. turn into lightly greased 2-qt. casserole. in small bowl, combine bread crumbs and butter; sprinkle over top. bake at 3500f 30 to 35 minutes, or until hot and bubbly. note: wild rice can be cooked a day or more in advance and refrigerated.

Target recipe: in a large bowl, combine soup, cheese, milk, seasonings, celery, bell pepper, and broccoli, and mix well. pour into buttered 3 quart casserole dish, cover and bake at 325 degrees for 25 minutes. uncover, sprinkle onion rings over casserole and return to oven for 15 minutes, or until onion rings are golden.