Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: sift together dry ingredients. add remaining ingredients. beat to mix well. pour into 2 greased and floured 8 by 3 3/4 inch loaf pans. let rest for 10 minutes. smooth loaves and make a slit along the center from end to end. bake at 350f degrees for 45-50 minutes.

Target recipe: place the flour, salt and yeast in a food processor. add the honey and olive oil, and, with the machine running, gradually pour in the water until the dough starts to cling together. process for a further 1 minute. turn out the dough onto a floured surface and knead for 3-4 minutes, until springy and smooth. knead in the sun-dried tomatoes. form a ball and place in a lightly oiled bowl. leave to rise for 5 minutes. preheat the oven to 300. divide the dough into 16 pieces and roll each piece into a stick. place on a lightly greased baking sheet and leave to rise for 15 minutes. brush the sticks with milk and sprinkle with poppy seeds. bake for 30 minutes. leave to cool on a wire rack.