Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cut chicken into pieces. use all pieces for soup except breast. cover chicken with water (about 3 quarts.) add vegetables and spices; bring to a boiling. simmer until tender, 2-3 hours. remove skin and bones from meat; cut meat into pieces. strain broth and skin off fat. add chicken to broth; salt to taste. boil 3 minutes. pour, hot, into hot ball jars. ,leaving 1-inch head space. adjust caps. process pints 30 minutes, quarts 45 minutes, at 10 pounds preassure. heat and serve; or cook noodles 1 minute in boiling water; rinse; drain. add to soup and heat until noodles are tender.

Target recipe: cut chicken into stips about 1/2" thick in a skillet heat the butter and olive oil over medium high until the butter is melted. add the parsley, basil, oregano and garlic. saute for 3 minutes add chicken and saute an additional three minutes or until white. lower heat and continue to cook for 15 minutes or until the chicken is cooked throughout. if you like more sauce, additional butter can be added.