Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: combine ingredients; simmer until thickened about 1 hour and 15 minutes. stir frequently as it thickens to prevent sticking. pour boiling hot mixture into hot pint jars leaving 1/4-inch head space. adjust caps and then process 10 minutes in boiling water bath. note: for milder chutney an additional 1 quart of apples may be added.

Target recipe: preheat oven to 200°f. thinly slice apples crosswise about 1/8-inch thick with mandoline or sharp knife. arrange apple slices in a single layer on two parchment-lined rimmed baking sheets. in a small bowl, combine sugar and cinnamon. put mixture into a sieve and sprinkle evenly over apple slices. bake in top and bottom third of the oven untl apples are dry and crisp, about 2 hours. remove from oven and let chips cool completely before transferring to a sealed container for up to 3 days.