Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350. in a medium bowl mix first 5 ingredients. in a large bowl cream together sugars and softened butter. add vanilla and beaten eggs to creamed sugars. fold in pumpkin. slowly add dry ingredients a little at a time mixing until blended. transfer mixture to 2 loaf pans and bake at 350 for about 50-60 minutes. or 1 silicone pan and back for 90 minute. bread is done when toothpick inserted in the center comes out clean.

Target recipe: mix flour, baking soda, baking powder and cinnamon. beat sugars, oil, eggs and extract in a large bowl with a wooden spoon until well blended. add flour mixture alternately with pumpkin in 3 additions, blending well after each. stir in nuts. spoon evenly into 2 lightly greased and floured 1-pound coffee cans, filling them half full. bake at 359°f 50-60 minutes until pick inserted in center of breads comes out clean. cool in cans on rack 10 minutes. run a thin knife around edges and turn out bread to cool on rack.