Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven to 350 degrees. grind steel oats in a food processor until ground fine. combine dry ingredients in medium bowl: ground oats, flour, baking soda, salt and cinnamon. in separate bowl, combine wet ingredients: butter, sugars, vanilla and lemon juice until combined. add the eggs to the wet ingredients and blend until smooth. combine wet and dry ingredients until well blended. fold in the chocolate and peanut butter chips until combined through out. use a tablespoon cookie scoop and drop them onto a lightly sprayed cookie sheet. bake 10-11 minutes or until cookies are lightly browned. let them rest in the pan for 5 minutes before you transfer them to a cooling rack. store in a sealed container to keep cookies moist.