Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: wrap the bread dough in plastic wrap and thaw overnight in the fridge. preheat the oven to 375°. place the dough on lightly greased baking sheet. pat the dough to a 10x15-inch rectangle. arrange the mozzarella cheese lengthwise down center; layer with pepperoni, then provolone; ham is last. moisten the edges of dough with water. bring each long side of dough to center; press edges together securely-to seal ends. brush loaf with melted butter and sprinkle top with parmesan cheese. bake for 20 minutes or until lightly browned. cool on wire rack. cut with serrated knife into 12 pieces. serve with your favorite pizza sauce-warmed.

Target recipe: dissolve yeast in warm water. add salt, sugar and 1/2 of the flour, mix well. add rest of flour, turn onto floured boa rd and knead until smooth. place in buttered bowl. cover and let rise 1 1/2 to 2 hours in warm place. punch down, divide into 12 pieces for stromboli or shape into 2 loaves for bread. bake bread 30 minutes at 400 degrees. roll out each dough into a circle; place in center of each dough a few slices of ham, pepperoni, grated cheese and a little sauce. fold in half and pinch edges well to seal. brush with egg white mix. place on greased sheet pan. bake for 15 to 20 minutes at 400 degrees until lightly brown. may be reheated. serve with extra tomato sauce to dip in.