Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.

Target recipe: wipe with damp cloth or paper towel. remove stems(use the stems in soups, stews, etc.); set caps aside. in a medium bowl mix cream cheese, ham, olives, mustard, onion powder, turmeric and black pepper. spoon or pipe into mushroom caps. garnish with pimento and serve. refrigerate leftovers. source: the american mushroom institute.