Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in small saucepan, beat egg and sugar until well blended. stir in vinegar and water. cook over low heat until thick. stir with a wire whisk. usually takes about 5 minutes. you'll know when it is ready as it will be frothy and a lemon yellow colour. set aside until cool. in medium bowl, mix together cheese, pimientos and sauce. stir in cayenne, worcestershire sauce, hot sauce and garlic. adjust to taste. chill until ready to use.

Target recipe: drain pimientos, but save juice. combine pimientos with mayo, toss with cheese'til thoroughly mixed. add pecans, hot sauce to your taste, s and p to taste, add the reserved pimiento juice to bring cheese spread to desired consistency. chill. serve as sandwich spread, cracker dip, veggie dip or just eat it off a spoon!