Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat the oven to 375 degrees f. line a 14-inch, light colored, round pizza pan with parchment paper and grease the parchment paper. in a large bowl, cream the butter and sugars. add the eggs, beating well after the addition of each. in a bowl, combine the flour, baking soda, and salt and mix with a whisk. add to the butter mixture, mixing to incorporate, and add the vanilla extract. fold in the dark and white chips and the nuts. spread across the bottom of the prepared pan and bake until the edges are golden and the cookie is set but the center is still slightly soft, 20 to 25 minutes. cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.