Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: pre-heat oven to 375º. place nuts in a pan and place in oven for 5 minutes; stir once. butter the sides of a 2-quart saucepan. in the saucepan, combine sugar, cinnamon and salt. heat and stir until the sugar is dissolved. bring to a boil. cook without stirring until mixture reaches 236º (soft ball stage). remove from heat and beat by hand for one minute, or until the mixture just starts looking creamy. add the vanilla and nuts. stir until the nuts are coated and mixture is creamy. turn onto buttered platter. immediately use two spoons or forks to separate. serve at room temperature.

Target recipe: combine brown sugar, milk, grated orange peel, salt and cinnamon in large saucepan. stir to combine. cook over low heat until candy thermometer registers 236 degrees. remove from heat and add nuts and vanilla. stir mixture until it begins to look grainy. turn out onto wax paper and separate nuts to cool entirely. will keep in covered containers in refrigerator but do not freeze. **does not work well on brazil nuts. coating does not stick. *i have used up to 4 cups of nuts per batch with good results.