Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine scallions and margarine in 2-cup measure. microwave on high 2 minutes; stir in crabmeat, parsley, horseradish, garlic and pepper sauce. stir well. place half the mushrooms, stemmed sides up, in a 9" pie plate. fill each mushroom cap with 1 t. crab mixture. microwave on high 3-4 minutes, turning plate once . remove mushrooms to serving plate; repeat with remaining mushrooms and filling. let stand 2-3 minutes before serving. to garnish, sprinkle with ground red pepper.

Target recipe: cook onion and garlic in olive oil in saucepan until soft. chop mushroom stems and add to saucepan, cooking until golden. remove from heat and add rest of ingredients. fill the mushroom caps and brush all over with olive oil. to cook either bake at 350 f for about 30 minutes until browned (i raised temperature to 375 for the last 10 minutes) or grill over medium heat until soft and tender.