Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook bacon until fat is rendered out, remove with slotted spoon, reserve. pour off all but 2 tbsp of bacon fat, keeping the excess in reserve if you wish to use it in the stir frying of the vegetables. vegetable oil is really better. combine all sauce ingredients in a small bowl, stir until cornstarch is dissolved. pour over vegetables and bacon; cook and stir only until sauce thickens. serve over hot brown rice, or chinese noodles, topped with additional soy sauce and toasted sesame seeds.

Target recipe: preheat the grill and cook the bacon until crisp and golden. cool and break each rasher into three pieces. meanwhile make the dressing by whisking the olive oil, a little at a time, into the mustard. if the dressing is very thick, loosen it with a few drops of hot water. stir in the garlic and season with salt and freshly ground black pepper. just before serving, toss the salad leaves, bacon and mushrooms together and drizzle with the dressing.