Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 180 degrees celsius. place potato in a pot with the chicken stock and boil till cooked. place remaining vegetables, garlic and onion in a baking tray. drizzle with olive oil and sprinkle with thyme. roast till tender - 30 -40 minutes. in batches, blend vegetables with potato and chicken stock. add pepper. add more stock if necessary.

Target recipe: place the pumpkin, onion, turmeric, tomatoes, sugar, nutmeg and milk in a large saucepan. bring to the boil, cover and simmer for 15-20 minutes. cool and puree in a processor or blender. return to the rinsed saucepan. blend the cornflour with a little yogurt. add to the soup with the remaining yogurt. bring to the simmering point but do not boil. serve garnished with parsley and a swirl of yogurt.