Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: stir together flour, seasoned salt and black pepper in a shallow dish. dip pork chops into flour mixture, coating both sides. heat wesson oil in large skillet. cook and stir onion and apple in hot oil until onion is tender. remove from skillet; set aside. cook chops in hot skillet until lightly brown on both sides. remove chops from skillet. drain off fat. stir hunt's ready tomato sauce chunky special, raisins, curry powder, sugar and ground red pepper into skillet. return chops, apple, and onion to skillet. bring to boiling; reduce heat. simmer, covered, 10-15 minutes or until pork chops are tender and no longer pink.

Target recipe: combine marinade ingredients (soy sauce - sesame oil) in a bowl or marinating dish. add pork chops turning to coat well. refrigerate for at least six hours, turning occasionally. remove chops from marinade, reserving marinade. grill chops over high heat for 8-10 minutes per side (or until done), basting with marinade. ***to freeze: place chops and marinade in a freezer bag. seal, label and freeze. to serve: thaw overnight in the fridge and then grill as directed.***.