Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: measure out 2/3 cup beer-drink rest. preheat oven to 375°f. spray 6 muffin cups with nonstick cooking spray. spoon flour into measuring cup and level off. combine flour, cheese, sugar, baking powder, baking soda, and salt and mix well. add beer and egg, and stir into dry mixture until just moistened. divide evenly into muffin cups (about 3/4 full). bake 17-22 minutes, or until golden brown and toothpick inserted into center comes out clean. best served warm-- great with chili or tortilla soup.

Target recipe: preheat oven to 400. lightly spray muffin cups with nonstick cooking spray. in a large bowl, combine cornmeal, flour, baking powder, sugar, and salt; mix well. in a separate bowl, combine egg substitute, creamer, and cottage cheese; blend until smooth. using electric mixer, add egg mixture to flour mixture and blend until smooth. fold in shredded cheese and let stand 5 minutes at room temperature. fill muffin cups 3/4 full and bake 25 to 30 minutes, until toothpick inserted in center comes out clean.