Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: saute butter, shallot, salt and pepper in a skillet over medium-low heat for about 5 minutes or until tender. add rice and stir until well coated. increase heat to medium-high and let rice cook until toasted, about 5 minutes. stir in the broth, bay leaf and rosemary. bring to a simmer over low heat. cover and cook until all the broth has been absorbed by the rice, about 15-18 minutes. remove from heat and let set for 5 minutes. discard the rosemary and bay leaf. fluff rice with a fork and serve.

Target recipe: in a 1-quart casserole microwave mushrooms, onion and butter or margarine, uncovered, on 100% power for 1 1/2 to 2 1/2 minutes or till vegetables are tender. stir in water, rice, bell pepper strips, salt, and sage. micro-cook, covered, on 100% power for 2 to 3 minutes or till boiling. micro-cook, covered, on 50% power for 14 to 16 minutes or till rice is tender and liquid is absorbed, stirring once. stir in parsley. let stand, covered, for 5 minutes.