Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: dissolve bouillon cube in water. cook onion in butter until tender, blend in flour and seasonings. add milk and bouillon gradually; cook until thick, stirring constantly. add crabmeat, heat. garnish with parsley. note: you can saute a clove of garlic along with the onion, too. (an adopted recipe.)

Target recipe: dissolve bouillon in boiling water and set aside. finely chop the onion and saute in soup pot with butter on low until onion is soft and clear. add milk, half and half, and heavy whipping cream. add crab meat. when it starts to boil, make a paste of cornstarch and chicken broth and add to soup to thicken.