Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: pound chicken breasts if they're too thick. place a cheese and ham slice on each breast within 1/2 inches of edge. fold edges of chicken over filling and secure with tooth picks. mix flour and paprika and coat chicken. heat butter in skillet and cook chicken until browned on all sides. add wine and bouillon. reduce heat to low, cover and simmer 30 minutes. remove tooth picks and transfer breasts to warm platter. blend cornstarch with cream and whisk slowly into skillet. cook, stirring until thickened and pour over chicken.

Target recipe: put spinach into a well buttered 9 inch x 13 inch baking dish. pound chicken breasts fairly thin; top each with a slice of ham and cheese roll up, securing with toothpick. place on top of spinach in baking dish. spoon equal portion of undiluted mushroom soup on each. pour half and half around rolls, dot with butter, cover dish. bake at 350 degrees f for 45 minutes. test chicken to see if done after 30 minutes.