Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: sprinkle gelatin over cold water in a large saucepan; let stand 1 minute. cook over low heat, stirring until gelatin dissolves; remove from heat. stir soup and next 4 ingredients into gelatin mixture. chill until mixture is the consistency of unbeaten egg white. fold in chicken, celery, pickle relish, and pimento. spoon into a lightly oiled 6-cup mold; cover and chill until firm. unmold onto a lettuce-lined plate. cut into slices and serve.

Target recipe: season chicken breasts with salt and pepper and/or other seasonings you may like (i use mrs. dash). bake chicken covered at 300 for 1 hour. once cooked allow chicken to cool fully, about 2 hours in fridge. mix the greek yogurt with the 2 ranch packets and garlic powder along with a sprinkle of salt and pepper to taste. using either your hands or a knife chop or shred chicken into tiny pieces. in large bowl mix cut up chicken, greek yogurt mixture, celery and onions and mix well. refrigerate for a couple of hours to let the flavors release.