Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: prepare crust: in a bowl mix flour, cornmeal and salt together and put in a food processor. add cold butter and 3t of manchego pulse until coarse meal texture and pea-size bits of butter. slowly add 4 t of ice water until dough comes together, adding 1 t more of ice water if needed. place on plastic wrap and press into a disk shape. wrap well and refrigerate until firm, about 45 minutes. roll between 2 sheets parchment paper into a 13" round circle. put into a 9 1/2" deep-dish pie plate.

Target recipe: drain tomatoes and chop coarsely. butter (i use a spray) a pie plate. line pie plate with 2 1/2 cups bread crumbs and press firmly onto plate. add tomatoes and sprinkle with parsley, chives and salt and pepper. cover with remaining bread crumbs and dot with butter. cook at 350 for 30-40 minutes .