Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350 degrees, and line 18 muffin cups with paper liners. in a large bowl, cream butter and sugar until light and fluffy. add egg, beat well, then add vanilla and mix. in another bowl, combine flour, baking powder and salt. mix orange extract with orange juice. add half the flour mixture to the butter mixture, mix well, then add half the juice mixture and mix; repeat. spoon batter into prepared cups, sprinkle with some sugar if you want crunchy muffin tops. bake for 25-30 minutes, until golden brown.

Target recipe: mix together dry ingredients, set aside. beat eggs and all liquid ingredients, mix well. add liquid ingredients, raisins and carrots to dry mixture. stir well. refridgerate overnight or for at least 6 hours. before baking stir the batter well. preheat oven to 400. fill muffin tins 1/2 full. bake 17-20 minutes. hints---------------. do not use muffin liners- the muffins will stick to the paper really bad. this happens because there is no fat in the recipe. you must refridgerate the batter for at least 6 hours or the muffins are dry. you have to let the cereal soak up all the wet ingredients otherwise it stays dry. enjoy!