Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook manicotti shells according to package directions and drain well. blend the cream cheese until smooth; mix with the ricotta cheese. stir the mozzarella, egg substitute, parsley and pepper into the cheese mixture. fill each manicotti shell with 1/4 cup cheese filling. pour 1-1/4 cups spaghetti sauce over the bottom of a microwave safe baking dish. place filled manicotti shells on top of sauce. pour remaining sauce over the shells. cover with vented plastic wrap. cook on medium heat 20 minutes or until hot and bubbly. sprinkle parmesan cheese on top; cook an additional 1 or 2 minutes until cheese melts.

Target recipe: in large skillet cook the sausage, beef, and garlic over medium heat until meat is no longer pink; drain. remove from heat, and cool for 10 minutes. stir the mozzarella, cream cheese and salt into the meat mixture. spread 2 cups spaghetti sauce in bottom of a greased 9-in. by 13-in. baking dish. stuff each shell with about 1/4 cup of meat mixture; arrange over sauce. if you have any filling left, just sprinkle over the top of the shells. pour remaining sauce over top and sprinkle parmesan cheese over the sauce. cover with foil and bake at 350 degrees (f) for 40-50 minutes. uncover and bake 5-10 minutes longer or until bubbly.