Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cake:. in a large mixing bowl, combine the cake mix, pudding mix, water and egg whites. beat on low speed for 1 minute; beat on medium for 2 minutes. pour into a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. bake at 350° for 12-18 minutes or until a toothpick inserted near the center comes out clean. cool completely on a wire rack. frosting:. place milk and extract in a large bowl. sprinkle with a third of the pudding mix; let stand for 1 minute. whisk pudding into milk. repeat twice with remaining pudding mix. whisk pudding 2 minutes longer. let stand for 15 minutes. fold in whipped topping. frost cooled cake. garnish with chocolate curls if desired.

Target recipe: bring to a boil the 1/2 cup butter or margarine, 1/2 cup shortening, water and 1/4 cup cocoa. remove from heat and add flour, sugar, 1/2 cup milk and vinegar. mix well. then add: eggs, baking soda and 1 teaspoon vanilla. mix well until lumps are gone. pour into greased 9 x 13 inch pan. bake at 400 degrees f (205 degrees c) for 20 minutes or until toothpick comes out clean. to make fudge frosting: combine in saucepan , 6 tablespoon butter or margarine, 4 tablespoons milk and cocoa. bring to rolling boil. remove from heat and add 3 cups confectioners' sugar and 1 teaspoon vanilla. beat until smooth. spread on cooled cake.