Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: bake the biscuits as directed as you prepare the main dish. saute mushrooms, onions, and celery in butter until tender. stir in flour and salt until blended. gradually add broth and milk bring to a boil; cook and stir for 2 minutes or until thickened. add chicken and pimientos. reduce heat to simmer, uncovered for 4-6 min until heated through. serve with the hot biscuits.

Target recipe: melt butter in top of double boiler. add flour and cook one minute. add chicken broth and cream. bring to a boil. set over hot water and cook for 15 minutes. remove from heat and add beaten egg yolks, pimento, mushrooms, green peppers, and chicken. season with sherry, salt, pepper, and paprika to taste.