Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a medium saucepan, combine raspberries with juice, jelly and cornstarch. bring to a boil over medium heat, stirring constantly. cook and stir until thickened. cool. i'm not sure of the cooking time so even though i put in 8 minutes, it may be less. you will know when it thickens.

Target recipe: puree the raspberries in a food processor. sift the sugar over the berries and pulse until smooth. pour through a strainer into a bowl. stir in the lemon juice to taste. the sauce will thicken on standing; add water, as needed to thin to desired consistency just before serving.