Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in blender, combine cottage cheese, milk, egg yolk and pepper and puree until smooth. in a small saucepan, melt butter over low heat; add puree and bring to a simmer, stirring occasionally. stir in all but 4 tsp of parmesan cheese. toss cooked noodles with sauce and sprinkle with remaining parmesan cheese.

Target recipe: mix 1 teaspoon cornstarch and 1 teaspoon skim milk in a saucepan. add the rest of the skim milk and bring to a boil. lower heat to medium and slowly add the cream cheese, stirring constantly. simmer mixture until thick. add salt and pepper. saute mushrooms and scallions in a nonstick skillet sprayed with cooking spray. cook fettucini according to package directions. toss cooked noodles with sauce. - - - - - - - - - - - - - - - - - -.