Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook chicken breasts until they are fully done. pull bones from the chicken. shred or chop the chicken. when cooled, add 1 cup of diced celery, the juice of one lemon and enough kraft mayonnaise to make it as moist as you desire. chill and stir before serving.

Target recipe: prepare grill. pound chicken out to ¼ inch thickness. grill chicken until cooked through. remove to plate and set aside. in food processor, combine lime juice, ¼ cup cilantro, sugar, garlic, chili powder, salt, and pepper. pulse until garlic and cilantro are chopped. add olive oil and any juices from the chicken. in salad bowl, combine beans, corn, red pepper and scallions. toss to mix. arrange lettuce on plates, spoon corn and beans over lettuce. place chicken on top. drizzle with dressing.