Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine first 9 ingredients in a shallow dish or large zip-lock bag; add salmon fillets. cover or seal and chill 30 minutes, turning once. remove the fillets from marinade, reserving marinade. place fillets in a 9x13 pan. bake at 450: for 10 minutes or until fish flakes easily with a fork. remove from oven and keep warm. bring marinade to a boil in a small saucepan; cook stirring often, 6-8 minutes or until reduced by half. pour over fillets.

Target recipe: in a large resealable plastic bag, combine the first six ingredients. set aside 1/2 cup for basting and refrigerate. add salmon to remaining marinade; turn to coat. cover and refrigerate for 1-1/2 hours, turning once. drain and discard marinade. broil 3-4 inches from the heat for 5 minutes. spoon reserved marinade over fish; turn and broil for 5 minutes or until fish flakes easily with a fork. spoon marinade over fish. yield: 4 servings. **note**. marinating time is not included in prep time, as i don't consider that "active work time".