Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 375f. grease a shallow 2-quart baking dish or casserole. in a small bowl, combine garlic, chopped parsley, basil, thyme, salt, and pepper; mix well. layer potato and tomato slices in the prepared dish, alternating each. sprinkle with herb and garlic mixture, and drizzle with the oil. cover baking dish with foil; marinate at room temperature for 20 minutes to 1 hour. transfer casserole, still covered with foil, to oven and bake until vegetables are heated through, about 30 minutes. garnish with parsley sprigs and serve immediately.

Target recipe: boil potatoes just until tender. drain well. cool. peel and cut into 1/4-inch slices. in greased, shallow two quart casserole, arrange half of the potato slices. top with half of the bacon and onion. stir milk into sour cream; spread half the mixture over onion, then half the cheese. season with salt and pepper. repeat layers. sprinkle with croutons and drizzle butter over all. bake in 350 degrees oven for 30 minutes or until hot throughout.