Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350. remove stems from mushroom caps; finely chop stems. in a skillet saute stems and the onion in 4 tablespoons butter until tender. add garlic and cook for additional two minutes. add all remaining ingredients except the remaining butter and mix well. spoon stuffing into mushroom caps. place on an ungreased baking sheet. melt the remaining 3 tablespoons butter and drizzle over mushrooms. bake for 5-10 minutes or until hot.

Target recipe: in a medium bowl, combine the blue cheese and the cream cheese. beat them together with an electric mixer so that they are smooth. add the half and half and beat it in so that the mixture is fluffy. fill the mushroom caps with the cheese mixture. top each with a pecan half and a basil leaf.