Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 350*. cream butter and shortening. gradually add sugar; beating until light and fluffy. add eggs, one at a time, beating well after each addition. combine flour and baking powder; add to creamed mixture alternating with cream of coconut, beginning and ending with flour mixture. stir in lemon rind and vanilla. pour batter into greased and floured 10" tube pan. bake at 350* for 1 hour and 15 minutes, or until wooden pick inserted in center comes out clean. cool in pan for 10-15 minutes; remove from pan and cool completely on wire rack.

Target recipe: pour pineapple juice and coconut milk into blender/food processor. add ice cream and blend until smooth. add 1 cup pineapple chunks and blend till smooth. pour drink into 2 large glasses and add about 3 frozen pineapple pieces to each, then sprinkle with grated coconut.