Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 f. line a baking tray with foil. spray with vegetable oil. wash salmon, pat dry and spread mustard over top. mix together parsley, oregano, thyme and bread crumbs. season with salt and pepper. blend in egg white to bind mixture together. spread over the mustard. bake 20 minutes for 1-inch thick fillet, 25 minutes for 2-inch fillet.

Target recipe: spray a shallow baking pan with nonstick coating. add wine. place fish in pan, and sprinkle with oregano, garlic, salt, and pepper. sprinkle with juice of 1/2 lemon and 1 tbsp olive oil. top evenly with tomato and onion slices and chopped parsley. drizzle with remaining lemon juice. mix breadcrumbs with remaining 1 tbsp olive oil, and sprinkle over veggie topped salmon fillets. bake in a 450 degree f oven for about 8-10 minutes or until fish flakes easily.