Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: beat first three ingredients until creamy. beat in water, egg and vanilla. add combined dry ingredients; mix well. cover; chill about 2 hours. heat oven to 350°f shape into 1-inch balls; placing them on an ungreased cookie sheet. flatten with tines of fork dipped in granulated sugar to form crisscross pattern. bake 9 to 11 minutes or until edges are golden brown. cool 1 minute on cookie sheet: remove to wire rack. cool completely. store tightly covered.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.