Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: prepare charcoal grill for direct heat cooking. remove cooking rack from grill and spray with non-stick cooking spray. in medium bowl combine turkey, olives, parsley, garlic, cinnamon, nutmeg, salt and pepper. evenly distribute mixture into four burgers (approximately 4 1/2 inches in diameter). grill burgers 2 to 3 minutes per side until meat thermometer registers 160 to 165 degrees f. and meat is no longer pink in center. to serve, spread 1 tablespoon sour cream on pita. place cooked burger on bottom half of pita and top evenly with cucumber and 1 tablespoon feta cheese. fold over top half of pita and serve.

Target recipe: drain pineapple; cut into pieces that will fit into a food processor. place in processor; process to a coarse, chunky mixture. in a skillet over med-high heat; heat sesame oil and red pepper flakes until oil smokes. add pepper and onion; cook a minute or two. add in pineapple; heat through. sprinkle with brown sugar; cook another minute or two. remove from heat and toss in basil; let salsa hang out in the warm pan while you cook the burgers. heat a nonstick skillet/griddle pan over med-high heat. mix turkey, ginger, garlic, soy sauce, curry powder, salt, and green onion; form into 4 patties. cook 4 minutes on each side or until done. serve on rolls with lots of warm pineapple salsa and lettuce.