Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: make a smooth paste of yogurt, garlic, ginger, lime juice, cinnamon, cloves, cardamoms, peppercorns and the oil. marinate the chicken in this for 6 hours, in a fridge. bake the chicken in a preheated oven for 15 minutes at 250 f (130 c). put it aside. cut tomatoes, put them in a pan (no water) and boil. when the quantity has dropped by half, strain through a fine sieve. what comes out of the sieve is the tomato sauce. take a pan, start heating the sauce, add the butter. when the butter is melted, add the white pepper, salt, fenugreek leaves and cream. cook for 2-3 minutes. mix the chicken pieces into this sauce. cover and cook on a low flame until the chicken is done. garnish with fresh coriander and serve with rice.

Target recipe: preheat oven 375 degrees. beat eggs in a shallow dish and crush crackers into a separate dish (i used a storage bag). add garlic salt and pepper to cracker crumbs and mix. dip chicken in egg wash and then coat in cracker crumbs. place chicken in a 9x13 baking dish. cut butter into chunks and arrange around chicken. bake for 40 minutes or until chicken is no longer pink and juices run clear.