Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350. melt butter in oven safe skillet. brown chicken on both sides salt and pepper chicken and squeeze a little lemon juice on each side when you add salt and pepper. once browned place sprigs of fresh rosemary on top of each chicken breast and add all lemon juice to meat and place in oven. cook 15 minutes turn meat and replace rosemary on top. cook 10 minutes more or until done. enjoy!

Target recipe: preheat oven to 450°f. remove the giblets, etc. and discard. loosen skin around chicken and stuff with rosemary and crushed garlic between the skin on breasts and drummys. lift the wingtips up and over back, and tuck under the chicken. place chicken breast side up, on broiler pan. cut thin slice from each end of onion. remove paper from garlic and chop tops. brush garlic and onions with olive oil and arrange around chicken. insert meat thermometer into meaty part of thigh. bake at 450°f for 30 minutes, reduce to 350°f and bake 1 hour and 15 minutes or until meat thermometer hits 180°f.