Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: slice eggplants on the slant: lightly score and lay on cookie sheet. sprinkle with salt and pepper. broil for 5- 10 minutes, until just turning brown. remove: turn oven to 450. heat oil in pan on stovetop. toss in minced garlic, salt and pepper, herbs; stir. add tomatoes, capers, and mushrooms. heat thoroughly for about 10 minutes, until mixture begins to thicken. remove from heat. in pie plate, arrange as follows: tomato mix, eggplant, tomato mix, eggplant, remaining tomato mix. arrange goat cheese evenly. garnish with fresh basil leaves. bake in oven for about 15-20 minutes, until cheese begins to brown and the edges are bubbly.

Target recipe: place eggplant in saucepan; cover with water; bring to boil; reduce heat; cover pan and simmer about 5 minutes or until eggplant is very soft; drain well. mash eggplant and whisk or beat with an electric mixer on low speed until smooth; stir in egg, butter, basil, oregano, parm cheese and salt. add 2/3 cup flour mixed with 1/2 tsp baking pwdr; add more flour if needed to make a thick batter; do not over mix. cook about 1/4 cup batter at a time on a greased griddle about 1 1/2 minutes a side or until nicely browned.