Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat oven to 375. in large bowl, combine brown sugar, peanut butter, margarine and shortening; beat until light and fluffy. add egg; blend well. lightly spoon flour into measuring cup; level off. add flour, baking soda, baking powder and salt; mix well. stir in cereal. (dough may be sticky). with lightly floured hands, shape level tablespoons of dough into 1 1/2 inch balls; roll in sugar. place 2 inches apart on ungreased cookie sheets. with fork, flatten in crisscross pattern. bake at 375 for 7 to 10 minutes or until golden brown. cool 1 minute; remove from cookie sheets.

Target recipe: preheat oven to 350° f. in a large bowl, beat margarine and peanut butter with an electric mixer until creamy, approximately 1 minute. add egg substitute, honey and vanilla. beat on high speed for approximately 1½ minutes. add splenda and beat on medium speed until well blended, approximately 30 seconds. in small bowl, combine flour, baking soda and salt. slowly add flour mixture to peanut butter mixture, beating on low speed until well blended, about 1½ minutes (mixture may be crumbly). roll level teaspoons of dough into balls and drop onto a lined sheet pan, about 2" apart. flatten each ball with a fork, pressing a crisscross pattern into each cookie. bake 7-9 minutes or until light brown around the edges. cool on wire rack.