Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: pour oil in a teflon coated skillet and heat to 200 degrees. drain salmon. grind triscuits in food processor, place on a plate for breading patties. add rest of ingredients to food processor with steel blade. pulse for 15 seconds. refridgerate ingredients for 30 minutes. with a large serving spoon, gently scoop out a portion of the salmon mixture. gently roll in breading. gently place in oil. continue adding portions into the oil. saute until brown and patties are firm- about 5 minutes. smaller portions can be made for appetizers. serve with tartar sauce or favorite sauce that is low carb such as fresh dill mixed with sour cream.

Target recipe: combine the first nine ingredients; mix well. spoon into eight greased muffin cups, using 1/4 cup in each. bake at 350 for 45 minutes or until browned. meanwhile, melt butter in a saucepan; stir in the flour to form a smooth paste. gradually stir in milk; bring to a boil over medium heat, stirring constantly. cook for 2 minutes or until thickened. remove from the heat; stir in lemon juice, salt and cayenne. serve over patties.