Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mist an 8-inch square pan with nonstick cooking spray and set aside. combine nut butter and syrup in a saucepan and heat over low heat, stirring almost constantly until mixture is soft and blended. remove from heat and beat in carob powder with a sturdy wooden spoon. when well blended, stir in walnuts. spread evenly in prepared pan. chill in refridgerator. cut into 16 squares when cool and firm. tip: to easily release brown rice syrup from the measuring cup, first coat the cup with oil or cooking spray.

Target recipe: combine butter, evaporated milk,sugar and salt in medium, heavy duty saucepan. bring to a full rolling boil, stirring constantly, over medium heat. boil, stirring constantly for 4-1/2 to 5 minutes. remove from heat. stir in marshmallows, morsels, nuts and maple flavoring. stir vigorously for 1 minute or until marshmallows are melted. pour into buttered 13x9 inch baking pan. (i used a square casserole) cool until firm. cut into squares. makes about 50 pieces makes a nice, creamy fudge!