Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: preheat oven to 375°f. cream together butter and the sugars until the mixture is light and fluffy. add the eggs, one at a time, mixing well after each addition. sift together the flour, salt and baking soda. add to the butter mixture, a small amount at a time,. stir in the peanut butter and vanilla; mix well. drop teaspoonfuls of batter 2-inches apart on a greased baking sheet. bake for 10 minutes or until cookies are done,.