Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: line an 8 inch square pan with foil, grease foil. mix sugar and milk in a 3 quart saucepan over medium heat, add butter and stirring constantly, bring to a boil. without stirring, boil for 5 minutes. over low heat, add chocolate and almond extract. stir, then whisk until chocolate melts and mixture is smooth. stir in dried cherries and toasted almonds. pour mixture into pan. refrigerate 2 hours until firm. invert pan, peel off foil and cut in 1 inch squares. tip: to toast almonds, spread in single layer on cookie sheet. bake in 350 oven for 5-10 minutes, shaking pan occasionally until they begin to brown. very tasty and pretty.

Target recipe: combine butter, evaporated milk, sugar and salt in medium, heavy saucepan. bring to a boil over medium heat, stirring constantly. boil for 4-5 minutes, stirring constantly. remove from heat. stir in marshmallows, chocolate chips, nuts and vanilla. stir vigorously for 1 minute or until marshmallows are melted. pour into foil-lined 8-inch square baking pan. sprinkle with additional nuts if desired. chill until firm. variations: milk chocolate fudge: substitute 2 cups milk chocolate chips for the semi-sweet chocolate chips. butterscotch fudge: substitute 2 cups butterscotch chips for the semi-sweet chocolate chips. mint-chocolate fudge: substitute 1 1/2 cups mint-chocolate chips for the semi-sweet chocolate chips.