Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: sauté garlic, sugar, salt (i never use this much). add italian sausage, ground beef, cook until meat is brown and done. add basil, fennel seeds, pepper, pear tomatoes, tomato paste. cook until thick. boil the 12 noodles and drain. mix together ricotta cheese, egg, 2 tablespoons of parsley (if this mixture is too thick add a little milk). layer sauce, 1/2 noodles, 1/2 of ricotta mixture, 1/2 mozzarella, sauce, 1/2 cup parmesan cheese, noodles, ricotta mixture, mozzarella, sauce, and rest of parmesan cheese. bake at 375° for 25 minutes covered with foil, 25 minutes uncovered. let set for about 10-15 minutes before cutting.

Target recipe: saute bacon, crushed garlic, and onion in hot oil for 5 min. remove the garlic. add ground beef, salami, basil, and parsley. brown well. add tomato paste, tomatoes, mushrooms, and water. simmer uncovered for 1 hour or until very thick. season to taste with salt and pepper. preheat oven to 375f. butter a 12x9 inch casserole or lasagna dish. grate mozzarella. combine cottage cheese, egg and parmesan cheese. pour a layer of tomato sauce in the bottom of dish. cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella. repeat, ending with sauce and a layer of mozzarella. bake for 30 min. note: the flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.