Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: -------crust-------. mix crust ingredients with a fork or pastry blender. press into bottom of 9x13" pan. bake at 350 degrees for 15 minutes. cool completely. -------filling-------. soften cream cheese. mix in sugar until smooth. crush one cup of the berries and add to cream cheese, along with the cool whip (i use an electric mixer). coarsely chop the remaining cup of berries and fold into mixture. spread filling evenly over cooled crust. cover and refrigerate until served.

Target recipe: thaw and drain strawberries, saving juice. bring 1/4 cup strawberry juice to boil. pour jello into a large bowl. pour strawberry juice over it and stir until well dissolved. stir in yogurt and 1/2 to 3/4 cup (or desired amount) strawberries. mix well. then fold in cool whip. last, pour mixture into crust. chill in refrigerator at least two hours. best overnight. any berries left over, arrange on top.