Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 400°f. beat the butter and sugar together until light. add the eggs and beat; then beat in vanilla. sift the dry ingredients together and add to the batter alternatively with the buttermilk; beat until smooth. pour into a deep dish pie shell and bake at 400f for 10 minutes, reduce heat to 350f and bake for 50-60 additional minutes. pie should turn a nice golden brown and a knife inserted should come out clean. i think it is absolutely best when it is just still warm. (not too hot, or it will be like napalm.).

Target recipe: cream butter, gradually add sugar, beating at medium speed of an electric mixer until well blended. add eggs, one at a time, beating after each addition. combine flour, soda, and salt; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture. stir in flavorings. pour into greased and floured 10-inch tube pan. bake at 325 degrees f (163 degrees c) for 1 hour.