Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: coat overproof 6-cup-dish with cooking spray. cut sweet potato into 5-mm slices. combine with garlic, onion and stock in a pan. cover and simmer until sweet potato is tender. place sweet potato, peas and broccoli in prepared dish. melt butter in pan and stir in flour. stir over heat until bubbling. remove from heat and gradually stir in combined milk and extra stock. stir over heat until boiled. stir in herbs. pour sauce over sweet potato. top with breadcrumbs.

Target recipe: preheat oven to 350f and grease a 3 quart casserole. mix together mashed sweet potatoes, eggs, vanilla, butter, milk and coconut. pour into greased 12-inch round casserole. for topping, mix together brown sugar, nuts, flour and butter. crumble over the sweet potatoes (not too thick as it's sweet). bake for 25 to 35 minutes.