Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a large mixer, beat the peanut butter and the butter together until well mixed. add the sugars and beat in well. add the egg and vanilla and continue to mix in well. in a separate bowl, combine the flour, baking powder, and salt and stir them together well. add the flour to the cream mixture and beat in well. add the oatmeal and mix until well combined. stir in the chocolate chips. drop onto a cookie sheet and baking at 375°f for about 10 minutes or so. you may need to wait for about 1 minute or so before removing from the pan to cool. enjoy warm with some milk!

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.