Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: bring 6 quarts water to a boil. add salt, if desired. add dry pasta. cook al dente (10-15 minutes). drain and rinse with cold water. while the pasta is cooking, rinse broccoli heads. remove stems and chop florets into bite-sized pieces. rinse peppers and halve them. remove stem, seeds, and pith. slice lengthwise into 1/4" strips, then chop crosswise into 1/4" dice. quarter pepperoni slices by stacking 5-8 at a time. combine all ingredients in a large bowl. to keep the pepperoni slices from sticking together too much,"roll" them between your palms as you drop them into the mixing bowl. pour italian dressing over all. toss thoroughly. chill at least 2 hours. may be prepared the day before. toss again before serving. serves 20.

Target recipe: cook pasta according to packet directions, allow to cool. grill, barbecue or poach the chicken breast until cooked through (approx 15 mins), allow to cool, then cut into bite-size pieces. whisk all dressing ingredients together. put cooled pasta in a bowl and add 3 tblsp of the dressing and mix thoroughly. add the rest of the salad ingredients and mix well. add the rest of the dressing and mix well.