Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook pasta according to package directions. meanwhile,combine yogurt,mayonnaise,blue cheese,salt and pepper in large bowl. heat large non-stick skillet,swirl in oil,then add garlic. saute 30 seconds. add beef in two batches,cook til just browned,about 2 minutes. drain pasta,add to bowl with yogurt dressing. add steak and tomatoes,toss to coat. serve immediately.

Target recipe: cook pasta according to directions. immediately rinse with cold water and drain well. add cheese, walnuts, celery, mayonnaise, salt and pepper. gently toss with 2 forks until the ingredients are well mixed. refrigerate until serving. you may need to add a little more mayonnaise if the salad seems dry. sprinkle with the parsley and serve slightly chilled. note; this pasta salad is best when made the day before it is to be served or at least several hours in advance, so that they flavor of the blue cheese has a chance to develop. keep in the refrigerator.