Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat waffle maker on medium-high heat. in large bowl, whisk the eggs until frothy. add the milk, vanilla, cinnamon, nutmeg and brown sugar and whisk until blended. dip 1 bread slice into the egg mixture and soak, turning once, 20 seconds per side. spray the wells of the waffle maker with nonstick cooking spray or brush with melted butter. place one bread slice in each well of the waffle maker and close the lid. cook the bread until golden brown and crisp, about 7 minutes. transfer the french toast to a wire rack set on a baking sheet and keep warm in the oven. repeat to cook the remaining bread. dust french toast with confectioners' sugar and serve hot with maple syrup.

Target recipe: preheat oven to 425. in a food processor or blender, whirl the cottage cheese, milk, sugar, egg, egg white, and vanilla for about 1 minute or until smooth. transfer the mixture to a shallow dish, place the bread in it, and let stand for 10 minutes. spray a baking sheet with cooking spray generously. place it in the preheat oven for about 7 minutes. remove the baking sheet from the oven, place the bread on it, and bake for 6 minutes. turn the bread over and bake 5 to 6 minutes longer or until golden brown. serve with no sugar added jam.