Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: melt butter or margarine in a large saucepan over medium heat. add onion, garlic, curry, and cumin; saute, stirring often, until onion is soft and fragrant. stir in apples, pumpkin, broth, water, and sugar. bring to a boil, stirring often. cover, and reduce heat to low. simmer for 25 minutes, stirring occasionally. puree soup in a food processor or a blender. return soup to saucepan; reheat, covered, over low heat. ladle soup into bowls, and swirl a little sour cream or yogurt in the center of each bowl.

Target recipe: 1. dice the onion and garlic. fry at the bottom of a large soup pot with the tablespoon of hazelnut oil over low heat. 2. dice the two potatoes and add to pot. continue to fry. 3. add the water and evaporated skim milk. i did not have any evaporated skim milk, so i mixed 1/2 cup of skim milk powder and 1 cup of water and then added that. 4. cook over low heat until slightly scalded. add all the spices. 5. add broth, pumpkin, and green peppers. 6. bring to a boil, then immediately turn down and simmer for 20-30 minutes, stirring occasionally. 7. use an immersion blender to blend it to a creamy consistency.