Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine brown sugar, butter, corn syrup and salt in a large skillet. stir over medium heat until butter is melted. add pecans and cook, stirring constantly, for 5-7 minutes. make sure pecans are all coated evenly. spread pecans in single layer on parchment paper and cool completely.

Target recipe: mix sugar, margarine and milk into pot. cook until mixture reaches soft ball stage (234 degrees) and forms a ball in a cup of cold water. remove from heat. add pecans. stir until all pecans are well coated. pour onto waxed paper. separate pecans into individual pieces, using 2 tablespoons.