Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat oven to 350*f. in small bowl stir together all ingredients except mushrooms. stuff each mushroom cap with 1 tablespoon filling. place in buttered 13x9 baking pan. bake for 20 to 25 minutes or until tender. sprinkle with cheese if desired and bring back to oven until cheese melts.

Target recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.