Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: liberally butter a 2 quart casserole dish. alternate layering macaroni and cheese slices in the buttered casserole. beat eggs, milk, salt and pepper. pour mixture over macaroni and cheese. mix cracker crumbs with melted butter. add to top of casserole. bake at 350 degrees for 45 minutes or until a knife comes out clean when inserted.

Target recipe: preheat oven 350°f. melt butter in a large saucepan. add flour and dry mustard. (roux will be very thick) gradually add milk, stirring with a whisk while you slowly pour. whisk until sauce is smooth. bring sauce to a boil, reduce heat to medium low. cook sauce for 10-15 minutes or until sauce begins to thicken slightly. remove from heat. add cheeses, stirring well until well blended. stir in cooked macaroni. spoon mixture onto a baking sheet coated with cooking spray. sprinkle crushed cereal on top. bake for 30 minutes or until bubbly.