Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: prepare the onion soup according to the can directions. cut the bread into 1 inch thick slices shaped to fit into the top of an onion soup bowl. toast on both sides. if desired, stir an alcohol based spirit into the soup (my favourite is cognac). ladle the soup into two onion soup bowls. top with toasted rounds. spread grated cheese on top of the toast; place under broiler. broil until the cheese is melted and golden. serve immediately.

Target recipe: in medium saucepan, heat butter and saute the onions on low heat for 20-30 minutes until soft and golden brown, stirring often. add the garlic, thyme, salt and pepper and cook another 4-5 minutes. add beef broth and grape juice. cover and simmer for 15 minutes. taste for seasoning. (can be made ahead up to this point.) preheat oven to 400 degrees. place soup in 6 ovenproof bowls. top each bowl with a slice of french bread and about 1/4 cup grated cheese. bake for 5 minutes until cheese has melted. serve at once. serves 6.