Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: start by placing a healthy amount of cold water in a big enough pan to contain and boil your potatoes. place peeled, cubed potatoes in said pan and heat until boiling. cover and reduce heat to a simmer for about 30 minutes until fork tender. drain and place back in pan over heat 30 seconds to remove excess water. place hot potatoes into a large bowl. start mixing the potatoes at medium speed with a mixer (of course they mean hamilton beach mixer, but if you have a hand masher, have at it!) until they are smooth. add sour cream, cream cheese, butter, milk, garlic, salt, and pepper. continue beating (smashing!)until thoroughly mixed. pour into a greased 9x13 baking dish. bake uncovered for 30 minutes.

Target recipe: place potatoes in a large pot with enough water to cover. bring potatoes to a boil over high heat, reduce heat to med. and cook until tender (approx. 15 min.) remove from heat, drain, add milk or broth; mash potatoes until smooth. add salt and pepper to taste. gently stir in shredded cheese, cover and let sit until cheese melts (3 to 5 min.). sprinkle with chopped parsley and serve.