Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 400ºf. cook cornmeal in a saucepan with butter, salt, sugar and milk until the mixture comes to a boil. turn off heat, cover, and let stand 5 minutes. add baking powder. spoon the mix onto a greased cookie sheet in heaping tablespoon-size balls, then bake. bake for 10 to 15 minutes. they are done when slightly brown around the edges. cut laterally and fill with honey butter.

Target recipe: preheat oven to 400-degrees, and ready an ungreased cookie sheet. blend the cornmeal and salt. with a wooden spoon, mix in the butter and enough boiling water to make a dough that is completely moist, but firm enough to hold its shape. drop heaping spoonfuls of the batter on the cookie sheet and pat lightly into mounds. bake 20- 25 minutes, until golden-crisp on the outside. serve straight from the oven.