Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a large bowl, cut butter into dry cake mix until the mixture resembles coarse crumbs. pat into a greased 13-in. x 9-in. x 2-in. baking pan. in another bowl, beat egg yolks; add the sour cream and mix well. set aside 6-8 peach slices for garnish. cut remaining peaches into 1-in. pieces; stir into the sour cream mixture. spread over crust; sprinkle with cinnamon. bake at 350 for 25-30 minutes or until the edges begin to brown. cool on a wire rack. spread with whipped topping; top with reserved peaches. store in the refrigerator. yield: 12 servings.

Target recipe: put peaches into a 10 x 6 1/2 inch baking dish. sprinkle with the1 cup of sugar, almond extract, lemon juice and lemon rind. mix together the flour, salt, baking powder, and 1 tablespoon sugar. cut in the shortening; add the milk and egg. dot over the peaches. sprinkle the remaining 2 tablespoons sugar over the top. bake at 400 degrees fahrenheit for 35 - 40 minutes.