Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: slice (shave) the broccoli heads, using as little of the stalks as possible. slice the chinese cabbage into very thin strips, using mainly the top and sides. (remove the large thicker/spiny pieces). mix together the brocolli, cabbage and bacon. mix the mayonnaise, sugar and vinegar. then add the cheese to this mixture forming a very thick dressing. add the dressing to the broccoli mixture, stirring very strongly (roughly) until the dressing is completely distributed. refrigerate at least a couple of hours, or overnight. leftovers keep well in the refrigerator for a few days. will just need to be stirred.

Target recipe: peel broccoli stems and chop coarsely. separate florets to make 2 cups and set aside. coarsely chop remaining florets. in saucepan, combine chopped stems and florets, onion, potatoes, garlic, stock, thyme, pepper and nutmeg. bring to a boil reduce heat, cover and simmer 10 minutes or until potatoes are very tender. meanwhile, steam reserved florets for 5 minutes or until tender-crisp. set aside. in food processor or blender, puree soup in batches until smooth. return to pan and add milk, heating through. do not boil. divide broccoli florets among 5 bowls and pour soup over each.