Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt butter in large sauce pan, add soups and mushrooms. remove 1 cup of this mixture. add minute rice to sauce pan and pour this into 9x13 inch casserole. place chicken pieces on top of rice mixture. distribute the reserved sauce mixture on top of chicken. bake at 275 for 3 hours. you may have to plot off excess fat from chicken skin. because it cooks so long you should leave skin on for cooking and remove after cooking. this helps to retain moisture.

Target recipe: in a large saucepan melt butter over medium heat and add chicken. brown on all sides then remove from pan and set aside. add onion and tomato and saute until onion turns translucent. stir in oregano and lemon juice. add rice and stir well to combine and coat all grains of rice. add chicken stock, stir and return chicken to pot. bring to a boil, reduce heat and simmer, uncovered, until all surface liquid has been absorbed. cover, turn heat to very low and cook 1 hour, stirring every 15 minutes to keep rice from burning or sticking.