Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350 degrees. in a medium bowl, combine the flour, sugar and spices. cut or rub in the butter until the mixture resembles corn meal. reserve 1/2 cup of the mixture. in a second bowl, combine the buttermilk and baking soda. pour this into the remaining crumb mixture in halves, beating thoroughly after each addition. stir in the raisins and nuts. spread the batter into a greased and floured 9x13 pan. sprinkle the reserved crumb mixture over the top. bake at 350 degrees for 1 hour until brown and springy when touched or until a toothpick inserted into the cake comes out clean. enjoy!

Target recipe: scald milk, add butter, salt and sweetener. stir until butter is melted and cool to lukewarm. dissolve yeast in warm water and add to milk mixture. add eggs and flour and mix well. pour into a greased 9x9-inch pan. cover and let rise in a warm place until doubled. scatter the nuts over the top and dust with cinnamon. bake in preheated 400°f oven.