Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a large pot, cook onions, sugar, salt and pepper over medium-low for about 20-25 minutes. (until onions are caramelized.). add beef broth and bring to a boil. reduce heat, cover and simmer for 30 minutes. to serve there are two options i do:. one is to put soup in oven proof bowls, put a slice of the toasted bread on top, then sprinkle cheese on top. broil in oven for about 5 minutes or until cheese is melted. second is to place toast on a small plate, top with cheese and put in microwave for 20-30 seconds, then scoop that onto soup. both ways work well. *i use a mandolin chopper to slice onions- works sooo well.

Target recipe: in medium saucepan, heat butter and saute the onions on low heat for 20-30 minutes until soft and golden brown, stirring often. add the garlic, thyme, salt and pepper and cook another 4-5 minutes. add beef broth and grape juice. cover and simmer for 15 minutes. taste for seasoning. (can be made ahead up to this point.) preheat oven to 400 degrees. place soup in 6 ovenproof bowls. top each bowl with a slice of french bread and about 1/4 cup grated cheese. bake for 5 minutes until cheese has melted. serve at once. serves 6.