Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine tea bags and boiling water in a large pitcher; cover and steep 10 minutes. remove and discard tea bags. add sugar and lemon juice, stirring until sugar dissolves. cover and chill thoroughly. stir in cranberry-strawberry drink. serve over ice.

Target recipe: in a bowl, cream together butter, coconut oil, salt, sucanat and stevia until light. add vanilla and beat in, then beat in the flour until a stiff dough forms. wrap in plastic and refrigerate 4-24 hours. for filling: puree the strawberries with cherry juice and stevia. add the chia seeds and pulse inches pour into a bowl, cover and chill 1 hour. assembly / baking: preheat oven to 325°f. break dough into small pieces and, using your fingers, pat into the bottom and up the sides of a mini-muffin tin to form a "shell". spoon a tsp of strawberry filling into each shell. bake for 30 minutes. cool completely in the tin before carefully unmoulding.