Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: score the eggplant and bake in the microwave for 12 minutes. cool eggplant and split open. discard skin and seeds. scoop out all the flesh into a food processor. add oil, lemon or vinegar, crushed garlic, salt and freshly ground pepper to taste. process until creamy. scoop mixture in a bowl, garnish with chopped parsley and sprinkle on it a teaspoon of olive oil. serve with toasted, seasoned pita pieces.

Target recipe: peel the eggplants and boil them. slice them in a grinder/ processor. add the eggs, pepper, salt, finely chopped mint leaves, cheese, garlic and onion. add some bread crumbs and a little flour to get some solid texture to the mixture. form in round balls then pat into a pattie shape. slightly flour the outsides and fry the patties in a frying pan.