Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: set the oven to 190°c/375°f/gas 5. beat the butter and sugars together in a mixing bowl until creamy. break the egg into the bowl and beat it into the mixture until smooth. then add the vanilla essence and mix. add the flour, salt and bicarbonate of soda to the mixture, a little at a time, and stir everything together well. now add the chocolate chips and stir them in until they are evenly spread through the mixture. butter the baking trays and spoon small mounds of the mixture on them leaving quite big spaces between the mounds. bake the cookies for 10 to 12 minutes until they are an even golden brown colour, then transfer them to a wire rack to cool.

Target recipe: melt 11 ounces of chocolate chips and butter in a double boiler. cool. sift together flour, baking powder, and salt. in mixing bowl, beat eggs, sugar, and vanilla until slightly thickened. add the chocolate mixture. add the flour mixture. by hand stir in the remaining chocolate chips and pecans. drop by tablespoonful onto lightly greased baking sheet, spacing cookies about 3 inches apart since they really spread. bake at 350 degrees for 8-10 minutes. do not over bake. remove to rake and cool. note: if dough is too thin, place in fridge for 20=30 minutes before baking.