Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: toast sesame seed and almonds in oven until light brown. combine with remaining ingredients. dressing: mix all ingredients together and pour over salad mixture; toss lightly. chill overnight. this recipe doubles easily, ham or turkey can be substituted for chicken.

Target recipe: toss the sliced cabbage with 1 tablespoon kosher salt and set in a colander over a bowl (or your sink, you don’t need the liquid) for 30 minutes. rinse thoroughly and dry well. set aside. for the dressing whisk together the curry paste, fish sauce, vinegar, salt, sugar, oil, cayenne and lime zest and juice. set aside. combine the cabbage, carrots, cilantro and chopped peanuts with the dressing and toss well to coat. divide among four plates, and top with shredded chicken, a sprinkling of nuts and a few cilantro leaves.