Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cut rhubarb into bite-sized pieces. peel, core and thinly slice apple. grate rind and squeeze juice from orange. combine rhubarb, apple, orange rind and juice, water and sugar in a saucepan. cover and bring to a boil. reduce heat and simmer 10 minutes or until fruit is tender. stir occasionally. remove from heat and add strawberries, if desired. add more sugar to taste. serve warm or at room temperature. top with spoonful of yogurt and sprinkle of brown sugar.

Target recipe: preheat oven to 350 degrees f. spray a glass baking dish with non-stick spray like pam, and set aside. in a saucepan, combine rhubarb and honey and simmer until rhubarb is tender, about 10 minutes. beat egg whites until stiff. in the baking dish, fold together half of beaten egg whites and the rhubarb/honey mixture. spoon remaining egg whites over top. bake for 15 minutes, or until lightly browned.