Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: make the dredge: in a large bowl, combine the flour, seasoning, baking powder, and pepper. fry the chicken: prepare a deep-fryer or fill a large (at least 6-quart) pot halfway with oil and heat to 355°f to 360°f dredge the chicken in the flour mixture, shake off the excess, and fry until the chicken is dark brown and the crust is brittle, 16 to 18 minutes. drain on paper towels and season with salt to taste. note: the authors and chefs kept recommending to "clap" your chicken pieces together after dredging them -- so clap your chicken!

Target recipe: put desiccated coconut to soak in a pint of boiling water for a couple of hours. sieve and strain. only the liquid is used. cut up a chicken or use chicken pieces. melt butter or good dripping in pan, add finely chopped onion, curry powder, a pinch of ground cloves and cinnamon. fry stirring constantly, till brown. add chicken pieces and fry these until brown. add salt, the warmed coconut liquid. cover saucepan, and simmer gently till chicken is tender.