Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: peel whole melon; cut a slice from one end and scoop out seeds and membranes. turn upside down and drain. dissolve gelatin in boiling water and cool; pour into melon and refrigerate until gelatin is firm. mix softened cream cheese with just sufficient milk to make spreading consistency; frost the entire outside of melon. serve in slices on salad greens dressed with recipe #314755 or the dressing of your choice.

Target recipe: in medium bowl, pour boiling water over gelatins and stir until dissolved. add lime juice, cold water and extract; chill until partially set. fold in melon. pour into lightly oiled 5-cup ring mold. chill until set, about 3 hours or overnight. unmold onto lettuce. serve with coconut cream dressing; garinsh with mint leaves and/or melon balls, if desired. coconut cream dressing: mix together sour cream, sweetened flaked coconut, lime juice -- and honey, if desired. chill dressing before serving. enjoy!