Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: beat cream cheese and sugar in large bowl with wire whisk until well blended. gently stir in 1 cup of the whipped topping; spread onto bottom of crust. stir boiling water into dry gelatin mix in medium bowl at least 2 minute until completely dissolved. add ice cubes; stir until ice is completely melted. let stand 5 minute or until gelatin is consistency of unbeaten egg whites. meanwhile, arrange blueberries in single layer in center of pie; surround with strawberries. cover with gelatin. refrigerate 3 hours or until firm. cut into eight slices. top each slice with 2 tablespoons of the remaining whipped topping just before serving. store leftover pie in refrigerator.

Target recipe: combine crumbs and margarine; press onto bottom of 9-inch springform pan. bake at 325°f for 10 minutes. combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. add eggs, one at a time mixing well after each addition. blend in vanilla; pour over crust. bake at 450°f for 10 minutes. reduce oven temperature to 250°f; continue baking 25 to 30 minutes or until set. loosen cake from rim of pan; cool before removing rim of pan. chill. top with pie filling just before serving.