Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil until tender, peel, and mash sweet potatoes. mix sugar, salt, cinnamon, and nutmeg. add molasses and sweet potatoes; beat well. stir in half and half, egg yolks, and sherry. beat the egg whites until stiff, fold into mixture, and pour into the pie shell. put into a preheated 425 degree oven. reduce heat to 375 and bake about 35 minutes. the pie will be brown and set in the middle. serve warm or cold with whipped cream. ** if no alcohol is wanted, simply delete it from the recipe but the taste will be completely different.

Target recipe: heat oven to 350 degrees. grease and flour a 12-cup bundt cake pan or an angel food/tube cake pan (10 x 4 inches). stir together flour, sugar, baking soda, baking powder and salt in medium bowl; set aside. beat sweet potatoes, sour cream, yogurt, butter, vanilla and egg yolks in large bowl on medium speed until blended. beat in flour mixture; beat 2 minutes. stir in pecans. spoon into pan. bake 45 to 50 minutes or until toothpick inserted in center comes out clean. cool 10 minutes. remove from pan; cool completely. sprinkle with powdered sugar if desired.