Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: peel and boil spuds like you would for mashed. peel and finely chop onion. heat oil in a large frying pan and add onion. cook for 8-10 minutes. peel and mince garlic, add to pan along with lamb. cook for 5 minutes stirring often. mash spuds with butter and milk. season to taste. cover the bottom of an casserole dish with half of the mashed potato, then meat then spread or pipe on the remaining spuds. grate cheese, dot with butter and bake for 15 minutes at 425* or until the top is well browned.

Target recipe: peel potatoes and boil until cooked, mash with milk and butter or margarine until you get desired consistency set aside. brown ground beef drain reserving about 1tsbp of fat and place beef in a casserole dish. saute onion in fat until clear and edges turn light brown. add the beef veggies and soup and mix well until mixture is warm. put back in casserole dish cover with mashed potatoes. then put about 1-2tsp of butter or margarine on top of the potatoes. place in an oven preheated at 350 degrees. cook until hot in center turn the oven to broil for about 2 minutes until the top gets golden and crispy. remove from oven and let stand 10-15 minutes.