Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 375°f. in large mixer bowl, beat shortening and peanut butter until well blended. add 1/3 cup granulated sugar and brown sugar, beating until light and fluffy. add egg, milk and vanilla, and beat well. stir together flour, baking soda and salt. gradually add to peanut butter mixture until just mixed. shape dough into 1" balls. roll in granulated sugar and place on ungreased cookie sheet. back 10 to 12 minutes, or until lightly browned. remove from cookie sheet to wire rack. cool completely. optional: immediately after removing from oven, place 1 hershey's kiss on top of each cookie, pressing down so cookie cracks around edges.

Target recipe: heat oven to 375ºf. in large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter and vegetable oil spread with electric mixer on low speed until well mixed. beat in honey and egg until well blended. beat in remaining ingredients until dough forms. shape dough into 1 1/4-inch balls. place balls about 3 inches apart on ungreased cookie sheets. flatten in crisscross pattern with fork dipped in additional granulated sugar. bake 7 to 9 minutes or until light golden brown. cool 1 minute; remove from cookie sheets to cooling rack. cool completely, about 15 minutes.