Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: in a large bowl beat peanut butter and butter w/electric mixer on medium for 30 seconds. add sugars, sods, and 1/4 tsp salt. beat until combines. beat in egg and vanilla until combined. beat in as much of the flour as you can. stir in any remaining flour. cover and chill dough about 1 hour or until easy to handle. preheat oven to 375. shape dough into 1 inch balls. place balls 2 inches apart on ungreased cookie sheet. flatten balls by making crisscross marks w/a fork, dipping fork in suarg before flattening. bake in preheated oven for 8 minutes or until edges are lighly browned. transfer cookies to wire racks and let cool.