Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: sift flour, baking powder, baking soda, and cinnamon in a medium sized bowl and set aside. mix eggs, vanilla, and salt together and set aside. mix sugars together in a large bowl until combined and then add melted butter and shortening. mix until smooth. add egg, vanilla and salt and mix until creamy. add dry ingredients and mix until combined. stir in chocolate and nuts. refridgerate dough before shaping (dough is very soft unless). roll dough into balls and freeze until they are very firm, about 30-40 minutes. bake at 400 degrees for about 15 minutes. remove cookies just when they begin to turn golden brown. cool cookies on baking sheet 1-2 minutes before transferring.

Target recipe: preheat oven to 350°f lightly grease a cookie sheet; set aside. in a food processor fitted with the steel blade, blend together the milk and oatrim until thickened; add salt, baking soda, margarine, vanilla extract and sugars; pulse until creamy, then pour into a medium bowl. add flour and chocolate chips; blend until ingredients are well incorporated (dough will be soft). place dough by tablespoonfuls onto prepared cookie sheet and bake 9 minutes (2-3 minutes longer if you prefer a crunchy cookie); allow cookies to cool slightly before removing from cookie sheet to cool on a wire rack.