Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350. line 2 baking sheets with aluminum foil. sift together the flour, baking soda, and salt. in a large bowl, stir together the jam, oil, honey, and egg whites until well combined. stir in the flour mixture, oats, wheat germ, and walnuts, if desired. drop the dough by heaping tbsp on the baking sheet, spacing the mounds 1" apart. bake for 17 minutes or until the cookies are set and browned. let cool for 1 to 2 minutes, then transfer to wire racks to cool completely. the cookies can be frozen or stored in the refrigerator for up to 3 days.

Target recipe: preheat the oven to 350°. with an electric mixer, beat the peanut butter and applesauce until combined. beat in the brown sugar. add egg and vanilla, beating until mixed. stir in the bananas, baking soda and salt. add the flour and oat bran, mixing until combined. stir in the oatmeal, walnuts, and chocolate chips. drop ¼-cup dollops of batter onto an ungreased cookie sheet. press down slightly with the palm of your hand to flatten into three-inch rounds. bake for 15 minutes or until the edges are browned. let stand 1 minute on the tray, then remove to a wire rack.