Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to a hot 220c degrees. line a 13x11 oven tray with foil; grease the foil. remove mushroom stalks from the caps; chop finely. arrange caps on tray. heat oil in frying pan, add bacon. cook over medium heat for 3 minutes, stirring occasionally. add chopped mushroom stems. cook over high heat for 2 minutes. remove pan from heat. transfer the mixture to a medium bowl. add breadcrumbs, garlic, onion, cheese,parsley and egg; using wooden spoon, stir until combined. divide bacon and mushroom mix evenly into 10 portions. press mix into each cap. bake for 12 minutes or until lightly golden.

Target recipe: remove stems from mushrooms; set caps aside. finely chop stems; measure 1/2 cup (discard any remaining stems or save for another use). in a skillet, saute chopped mushrooms, onion and green pepper in butter until vegetables are tender and mushroom liquid has evaporated. add toast cubes, onion salt, garlic salt, pepper, thyme and paprika; mix well. stuff into mushroom caps. place on greased baking sheets. bake, uncovered, at 425° for 10 minutes or until heated through. sprinkle with parmesan cheese. yield: 1 dozen.