Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 325. grease a 9" square baking pan. melt butter and chocolate in small saucepan over low heat. stir to blend and set aside to cool. beat eggs until light yellow; add salt, sugar, flour, and baking powder. beat well. blend in cooled chocolate, vanilla and pecans. blend thouroughly. pour into prepared pan and bake 35-45 minutes or until knife inserted in center comes out clean. cool before cutting.

Target recipe: melt the chocolate and butter over low heat or in the microwave. remove from heat, adding the icing sugar and mix well. add vanilla essence and eggs one at a time, stirring well to mix. add flour and nuts if using. (the mixture should be wet and elastic in consistency.) pour into a baking paper lined sponge roll tin 20x30 cm and bake at 180°c for 30 to 35 minutes. leave in the tin to cool. when completely cold, lift out and cut into squares. dust with icing sugar to serve.