Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 400°f. mix cream cheese spread and wafer crumbs with fork until mixture resembles coarse crumbs. (do no overmix). set aside. toss apples with sugar and cinnamon until evenly coated. spoon into 1 1/2 l baking dish; sprinkle with crumb mixture. bake 15-20 minutes or until crumb mixture is lightly browned and apples are tender. serve warm. store leftover dessert in refrigerator. you can jazz it up by topping each serving with 2 tbsp.thawed cool whip whipped topping.

Target recipe: heat oven to 350 degrees. in medium bowl combine all crust ingredients. beat at low speed until mixture is crumbly (2 to 3 minutes). reserve 1 cup. press remaining crumb mixture on bottom of greased 13 x 9-inch baking pan. bake for 14 minutes. meanwhile, in 2 quart saucepan stir together sugar and cornstarch. add pineapple and lemon juice. cook over medium heat, stirring constantly, until thickened (4 to 5 minutes). (mixture will be very thick.) spoon filling over baked crust; sprinkle with reserved crumbs. top with almonds. bake for 20 to 25 minutes.