Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350°. combine graham cracker crumbs, sugar, and butter in a mixing bowl. set aside about 1/2 cup. press remaining mixture into a 9x13 pan. bake 6 minutes. cool on wire rack. with mixer, beat cream cheese until fluffy. gradually beat in sweetened condensed milk and lemon juice. add eggs, beat unil combined. spoon mixture atop crust in pan. sprinkle with reserved crumbs. bake 30 minutes, or until knife comes out clean. cool on wire rack 1 hour. chill in refrigerator. store in refrigerator.

Target recipe: preheat oven to 350 degrees. beat cream cheese, splenda, peel, juice and vanilla with electric mixer on medium speed until well blended. add eggs; mix just until blended. pour into crust. bake 40 minutes or until center is almost set. cool and refrigerate at least 4 hours. garnish with addition lemon yest if desired. store leftover cheesecake in refrigerator.