Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: spray two miniature muffin tins with cooking spray. with a 3-inch cookie cutter, cut wonton skins into circles. place one circle in each muffin cup; mold it to the cup. (you could leave them square as well, but they fit better circular.). spray lightly with additional cooking spray. bake at 350ºf. for 7 to 8 minutes or until golden brown. remove from tins and place on cookie sheet(s). combine cheeses, chiles, hot sauce, green onion, and cumin in medium bowl; mix well. fill each cup with 2 tsp of the cheese filling and top each with two olive slices. bake for 10 minutes or until bubbly. top with pimento and serve warm.

Target recipe: preheat oven to 325°f grease an 8x8-inch baking dish. split chile peppers lengthwise and remove seeds and veins. spread chiles in a single layer in the prepared baking dish. sprinkle cheddar cheese, green onions, and half of the mozzarella cheese over chiles. in a bowl, beat eggs, milk, flour, salt and black pepper together until smooth. pour over chiles and cheese. bake for 50 minutes or until a knife inserted in custard comes out clean. meanwhile, mix salsa with the remaining mozzarella cheese. sprinkle over casserole and return to oven for 10 minutes or until cheese melts. let stand for 5 minutes before serving.