Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.

Target recipe: bring 1 cup salted water to a boil; add fresh carrot slices. cover; simmer until not quite tender, about 15 minutes; drain. preheat oven to 375°f. in a 3-quart saucepan, melt butter over medium heat. stir in flour and then add broth, stirring constantly, until mixture thickens. set 3/4 cup cheese aside. add remaining cheese into thickened soup mixture. stir until cheese melts. stir in chicken, carrots and pimento. pour into 1 1/2- quart casserole dish. sprinkle reserved cheese over top. bake for 40-35 minutes, or until hot and bubbly.