Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat the oven to 350°f. beat the cream cheese, shredded cheese, and taco seasoning mix until fluffy. stir in 1 cup of sour cream. beat in the eggs one at a time, then fold in the chilies and the red pepper. pour in a greased spring-form pan and bake for 40 to 45 minutes. cool for 10 minutes on wire rack. combine the remaining sour cream with the salsa and spread on top. bake for 5 minutes more. refrigerate over night. to serve, unmold and spread with the guacamole or avocado dip. garnish with fresh tomatoes, olives, or cheese. serve with taco chips.

Target recipe: layer half of cracker mixture (crackers and sour cream, may have to add some butter to bind) in bottom of 9-inch spring pan. blend all other ingredients in blender; pour into pan. refrigerate at least 24 hours. top with remaining crumbs. garnish with olive slices, pimiento and parsley. serve with rye or pumpernickel rounds.