Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: mix cornstarch with 2t water to make a smooth paste. add to #2 can of cream style corn (2-3 ears of fresh corn may be used when available). beat eggs and add 3 c canned milk, 1t sugar, and salt to taste. beat together and add to corn mixture. pour into greased casserole or flat pan. bake in slow (300 degree) oven until consistency of custard, 50-60 minutes, until knife comes out clean when inserted.

Target recipe: preheat oven to 350. in a medium bowl, combine the corn, eggs, salt, pepper, hot sauce and sugar. beat until well blended. stir in cheese. pour into a lightly oiled 1 ½ quart baking dish. bake 55-60 minutes, until corn pudding feels firm to the touch. serve hot.