Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: drain oysters (reserving liquid) and chop. saute onion and celery in butter until tender. combine oysters, celery, onion, bread crumbs, seasoning and crackers. mix thoroughly. pour the milk and oyster drippings into broth and stir well. add egg mixture and pour over bread crumbs and cracker mixture. cut butter up into small pieces and mix all ingredients together. place in pan and brown along with turkey about the last 30 minutes (or cook as a casserole; it is delicious).

Target recipe: melt butter in a skillet. saute onions and celery until transparent. soak the bread in water. drain and squeeze water out of bread. tear into small pieces and add to onion mixture. add egg, parsley and oysters. season with salt, pepper and spices. simmer until oysters begin to curl. if the mixture is soggy, add bread crumbs; it should be very moist but there should be no excess liquid. turn into a 2 qt casserole. dot with butter. bake 350 degrees for about 30 minutes.