Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine sweet potatoes, salt and ½ cup boiling water in saucepan; simmer, covered for 15 minutes or until tender. pour off all but ¼ cup stock; dot with butter. combine orange juice, corn syrup and brown sugar; blend well. pour over sweet potatoes. simmer, basting frequently, for 15 minutes. i like smaller sweet potatoes so i actually cut mine in about 1/3's. of course the ones we find here in our one and only grocery store are usually huge.

Target recipe: heat oven to 350 degrees. bake potatoes until knife-tender, 1 1/2 hours. leave oven on. let potatoes cool slightly. peel; place in bowl. beat until smooth. heat milk in small saucepan to boiling. add vanilla, sugar and butter. stir cinnamon, nutmeg and orange juice into potatoes. stir in milk mixture until smooth. coat 12x8x2" baking dish with cooking spray. spread half the potatoes in bottom. layer 2 cups marshmallows over potatoes. cover with remaining sweet potatoes. bake for 30 minutes. layer remaining marshmallows on top. bake for 20 minutes, until browned.