Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cut meat into cubes. heat a little cooking oil in a large saucepan or fry pan. add meat and brown well. remove from pan and set aside. add sliced onion and sauté 3 minutes. remove from pan and set aside with meat. add a little extra oil to pan. add flour and stir over low heat til golden. remove from heat. stir in wine, water, crumbled stock cube and tomato paste. stir to combine, return to heat and bring to boil. return meat and onions to the pan. cover and simmer for 1 hour. add sliced mushrooms, cover and continue to simmer for 1/2 hour more. stir through sour cream and serve immediately. alternatively serve sour cream dolloped on top of each serving.

Target recipe: in a medium saucepan, combine rice, thyme, basil, salt and stock. cover and bring to a boil. reduce heat; simmer 40 minutes. preheat oven to 350°f (175°c). trim mushrooms;slice large mushrooms. cut small mushrooms in half. melt butter in a large stovetop casserole. add onion; saute until golden brown. add prepared mushrooms, saute until lightly browned. season to taste with salt and pepper. stir in the rice mixture and any stock or broth not absorbed. cover and bake 15 to 20 minutes. to serve, sprinkle parsley over the top.