Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat the oven to 300°f. butter an 8-inch square pan. line the bottom of the pan with wax paper, then butter and flour the paper. in a saucepan over low heat, melt the chocolate with butter, stirring to blend. remove from the heat and stir in sugar, egg, salt, flour, walnuts and vanilla. spread in the prepared pan and bake for about 30 minutes. cool for 5 minutes, then turn out onto rack and peel wax paper from bottom. transfer to a cutting board and cut in squares. dust brownies with confectioners' sugar if desired.

Target recipe: in a microwave-safe bowl, put butter, chocolate and oil. melt in microwave (approx. 2 minutes on high); set aside. in medium bowl, beat eggs as you gradually add sugar. stir in remaining ingredients, including chocolate mixture. spoon batter into 6x8-inch pan that has been lightly greased; bake at 325°f for 25 minutes or until done (center should be slightly soft). let cool and cut into squares to serve.