Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a dutch oven cook bacon till soft/ crisp, remove from pan and set aside. drain off fat except for 1/4 of a cup and cook onion and celery till onion is translucent. add garlic and cook for 1-2 minutes add potatoes and toss to coat. sauté for 4-5 minutes. add bacon and cover with enough stock to just cover potatoes. cover and simmer till potatoes are tender. in separate pan melt margarine and cook with flour for 1-2 minutes. add cream, tarragon and cilantro and bring mixture to a boil to thicken, stirring constantly. add cream mixture to potato mixture, heating through. puree about 1/2 the soup and return to pot. season to taste and serve.

Target recipe: in a large saucepan cook bacon until crisp. remove bacon and set aside. brown onions in bacon fat over medium heat. add potatoes, and enough water to cover. cover and cook until potatoes are tender, about 15-20 minutes. in a separate bowl stir milk and soup until it's smooth. add to potato mixture. heat, but do not boil. add salt, pepper and dill weed. crumble bacon, stir in just before serving or sprinkle on top.