Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350. line 2 baking sheets with aluminum foil. sift together the flour, baking soda, and salt. in a large bowl, stir together the jam, oil, honey, and egg whites until well combined. stir in the flour mixture, oats, wheat germ, and walnuts, if desired. drop the dough by heaping tbsp on the baking sheet, spacing the mounds 1" apart. bake for 17 minutes or until the cookies are set and browned. let cool for 1 to 2 minutes, then transfer to wire racks to cool completely. the cookies can be frozen or stored in the refrigerator for up to 3 days.

Target recipe: preheat oven to 375 degrees fahrenheit in a large bowl combine butter and granulated sugar together until mixture forms a smooth paste add eggs one at a time beating after each addition. mix in almonds, raisins and rolled oats, beat until well combined in a medium size bowl stir together flour, baking powder, baking soda and salt. slowly add dry ingredients to wet mixture and form a smooth dough. drop by teaspoon small amounts onto a greased cookie sheet placing 2 inches apart. bake in preheated oven for approximately 10 minutes. place on a wire rack to cool completely before storing in a container for storage.