Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: trim fat from beef and cut into 1/2-inch slices. over high heat sear the beef quickly in 1 tablespoon butter. in 3 tablespoons butter (same pan) saute onion, garlic and mushrooms about 5 minutes. remove from heat. stir in flour, meat extract paste, catsup, salt and pepper. stir until smooth. gradually add bouillon, stirring constantly bring to a boil. reduce heat and simmer for 5 minutes. over very low heat, add wine, dill and sour cream. add beef, simmer only until beef is hot. serve over wild rice. serves 6.

Target recipe: cut beef into thin slices. brown in beef and onions in the butter. stir in flour. cook and stir over low heat until mix bubbles and is smooth. add and stir in beef stock. boil 2 minutes. add sour cream alternately with the tomato paste. simmer and stir about 10 minutes. salt and pepper.