Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine chicken (which has been finely chopped), neufchatel, onion, sherry, mayonnaise, lemon juice, hot sauce, and nutmeg in container of electric blender; process until smooth. transfer mixture to a 2 cup mold coated with cooking spray (pam). cover, and chill overnight. unmold onto a serving plate. sprinkle with paprika. garnish with parsley sprigs, if desired. serve with melba toast rounds or unsalted crackers.

Target recipe: step 1: season cutlets with salt and pepper, then dust with flour. step 2: heat nonstick pan over medium high, then place chicken in pan. cook cutlets 2-3 minutes on one side. flip cutlets over and cook the other side 1-2 minutes. transfer cutlets to a warm plate. step 3: deglaze pan with wine and minced garlic. cook until garlic is slightly brown, and then add water and lemon juice. place chicken in the pan along with slices of lemon. cover and cook another 3 minutes. next, add butter, capers and cook for an additional 3 minutes. serve hot. serves 2!