Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: roast rump roast on rack in open roasting pan in 350 degrees oven, allowing about 40 minute s per pound. roast will be rare. cool and slice very thin. to drippings in pan, add water and 1 bouillon cube for each cup of water. add marjoram, thyme, oregano, salt, pepper, tabasco sauce, worcestershire sauce, garlic and green pepper. simmer 15 minutes. add thinly sliced beef and marinate in gravy in refrigerator overnight. when ready to serve, bring mixture to simmer on top of stove. do not boil, only heat through. serve on italian bread.

Target recipe: place roast on a rack, in an open 13 x 9-inch roasting pan with the rack in it. preheat oven to 325. degrees f. bake, allowing 25 minutes per pound. roast will be rare. cool, and slice very thin. to the drippings in the pan, add the boiling water, bouillon cubes or granules, (1 bouillon cube for each cup of boiling water used). add marjoram, thyme, oregano, hot pepper sauce, salt, pepper,. worcestershire sauce, garlic cloves, and chopped green pepper. simmer for 15 minutes. add the thinly sliced beef and cover. marinate in gravy in refrigerator overnight. the next day, heat thoroughly, and serve warm on the french bread, along with a crisp, green salad.