Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cut each chicken wing at joints to make 3 pieces. discard wing tips or save for making chicken broth. mix egg, 2 tsp. vegetable oil, the soy sauce, sugar, and five spice powder; pour over chicken. cover and refrigerate 1 hour. add water to chicken. stir flour, cornstarch, and baking soda into chicken. heat vegetable oil (1 1/2 inches) in wok (we use a deep fryer) to 350 degrees. fry 4 or 5 chicken pieces at a time until light brown, turning 2 or 3 times, about 5 minutes; drain on paper towel. serve with sweet and sour sauce or hot mustard. 6 servings

Target recipe: preheat oven to 375°f place chicken pieces, skin side up in a baking dish. mix milk with ranch drerssing and brush over chicken. in a seperate bowl, combine corn flake crumbs, garlic powder paprika and pepper. sprinkle corn flake mixture over chicken. bake covered, for 55-60 minutes, or until chicken is no longer pink. drain drippings from baking dish. in a small bowl, combine all the sauce ingredients, and pour around, but no on top of the chicken pieces. bake, uncovered for an additional 12 minutesd or until sauce is heated through. serve chicken with the sauce on the side for dipping!