Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: sprinkle the chicken or tofu with the lime juice and set aside. heat the oil in a large skillet. add the onions, garlic, and ginger. cook over medium heat, stirring often, until the onions are translucent, about 5 minutes. do not brown. add the curry powder, stir well, and continue to sauté the mixture for 3 more minutes, stirring frequently. add the tomatoes and juice. stir, cover, and let simmer for 15 minutes, stirring occasionally. uncover the skillet and add the chicken or tofu. stir well and cook over medium heat for 10 to 15 minutes or until the chicken is thoroughly cooked; if you’re using tofu, 3 to 5 minutes should be enough cooking time. serve immediately.

Target recipe: in a well greased/buttered baking dish, arrange the chicken skin side down. in a bowl combine all other ingredients and stir until smooth. pour over chicken and refrigerate 1 hour (more if desired). drain and reserve excess sauce. bake chicken, uncovered in a preheated 375 degree oven for 20 minutes; baste periodically with remaining sauce. turn chicken over and baste with remaining sauce. bake chicken another 20 to 30 minutes or until tender and no pink remains; basting periodically. serve along side your favorite basmati rice recipe and enjoy!