Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: peel, cube, boil, drain and "mush" potatoes to the consistency you like (i like them lumpy, but my kids like smaller pieces). in separate pan, melt butter, add flour and cook while stirring for about a minute or so. add half the milk and stir until lumps are out of flour mixture. add remaining milk and on med-high heat, heat to a boil. stir almost constantly or it will scorch. after boiling, turn heat off and add remaining ingredients.

Target recipe: in a large saucepan, saute' onion and celery in butter until tender. add potatoes and broth; bring to a boil. reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender. puree in small batches in a blender until smooth; return to the pan. (i return it to a different pan. another pan to clean, but it makes it easier for me.) stir in the cheese, milk, pepper and paprika. cook and stir over low heat until the cheese is melted. garnish with parsley and croutons, if desired.