Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: if using whipping cream, whip cream with 1/4 cup sugar. mix cream cheese, peanut butter, powdered sugar, and vanilla together until well blended. fold in either cool whip or whipped cream (which ever you are using). spoon mixture into pie crust. chill for several hours in the refrigerator, or if you want it to be more like a frozen treat chill in the freezer several hours before serving. (my family likes peanut butter pie very cold, so i freeze in the freezer for several hours, very good this way!). note: i leave just enough of the cool whip or whipped cream to be able to spread a thin layer on the top of the pie and garnish the top with reese's pieces and drizzle chocolate syrup over top; makes a pretty presentation!

Target recipe: cream the butter, brown sugar, and sugar in a mixing bowl until light and fluffy, using an electric mixer at medium speed. beat in the egg and vanilla. blend in the peanut butter. sift the flour, baking soda and salt together. stir the dry ingredients into the creamed mixture, blending well. stir in the oats. spread the mixture in a greased 13 x 9 x 2-inch baking pan. sprinkle with the chocolate chips. bake in a 350 degree f. oven for 25 minutes or until done. cool in the pan on a rack. while still warm drizzle with the vanilla glaze. when cooled, cut into 48 (2 x 1 1/2-inch) bars. vanilla glaze: combine all of the ingredients in a bowl and beat, with an electric mixer set to high speed, until smooth.