Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350 degrees f. prepare a medium muffin tin by lining with muffin paper or brushing/spraying with oil. sift flours, baking soda and salt in a bowl. add oat bran, and nutmeg, stir well to combine. set aside. puree bananas add apple butter, vanilla, brown sugar, buttermilk and vegetable oil. stir to combine. pour the wet ingredients into the flour mixture. stir with a wooden spoon until just combined. do not over mix or the muffins will be tough. fold in the blueberries. spoon batter evenly into prepared muffin tins. bake until golden, about 30 minutes.

Target recipe: preheat oven to 350° f. line 10 muffin cups with paper liners. sift together flour, baking powder, salt, set aside. beat together margarine, splenda, and honey with an electric mixer until light and fluffy. add eggs one at a time beating well after each addition. stir in vanilla. alternately stir in flour mixture and milk, beginning and ending with flour mixture. fold in berries. spoon batter into paper lined muffin cups, and bake until golden brown and a toothpick inserted comes out clean, about 25-30 minutes. cool in pan 10 minutes on a wire rack. remove from pan. cool completely on wire rack.