Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: wash, peel, pit and chop peaches-you want 10 cups. place all ingredients in a large glass bowl and let stand for 1 hour. transfer to a large stainless or enamel pot. bring to a full boil. boil for 25 minutes to reach the jell point-stir often and then constantly as the mixture nears the jell point. remove and skim off foam. ladle into clean hot jars leaving 1/4 inch head space. process in a boiling water bath for 10 minutes.

Target recipe: pour water on jell-o and pudding. beat with whisk while cooking until mixture begins to boil. turn off burner and add marshmallows. stir until marshmallows have melted. stir in 1 large can sliced peaches including juice. refrigerate for several hours before serving.