Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: season chicken with salt and pepper and let sit a few minutes heat butter and olive oil in a large frying pan on med/low heat. add garlic and saute just until garlic softens, do not brown. add chicken and saute until lightly browned. add mushrooms and saute about 3 minutes add all other ingredients except wine and saute about 3 or 4 minutes. add wine and simmer for about 5 minutes or until chicken is cooked through and sauce thickens slightly

Target recipe: put flour in large ziplock bag. add chicken and toss to coat. in large skillet, heat oil and butter. add chicken. cook, turning occasionally, until lightly browned on all sides remove chicken from skillet. set aside and keep warm. to same skillet, add shallots and garlic. saute until softened (1 minute). add both peppers and cook for 3-4 minute pour in a splash of the vinegar water from the jar of the vinegar peppers. add wine, broth and seasonings. mix well. cook, stirring frequently, until liquid is reduced by 1/2 (3 to 4 minutes). return chicken to skillet, and cook until sauce is thick and chicken is heated through (3-4 min).