Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: 1) preheat oven to 400°f. 2) mince (very, very fine) onion, garlic and parsley. 3) use hands to mix ground meats, minced onion, minced garlic, minced parsley, bread crumbs and egg. 4) add pinch of salt and black pepper. 5) use hands to roll meatballs into 1/2 inch to 1 inch in diameter (whatever your preference). put rolled meatballs into 9x13 baking pan. 6) cover meatballs with sauce (you can use homemade, but jarred works just fine). 7) cover with aluminum foil and bake for 45 minutes.

Target recipe: mix ground beef, egg, onion, carrots, breadcrumbs, milk, worcestershire sauce, salt and freshly ground black pepper to taste together. shape mixture by tablespoonfuls into 1-1/2-inch balls. place the meatballs in a lightly greased 13x9x2-inch or 15-1/2x9-1/2x1-inch baking dish. bake, uncovered, in a 400 degree fahrenheit oven until light brown, about 20 to 25 minutes. drain off any excess fat. use meatballs as desired. freezing: cover and allow meatballs to cool slightly before freezing. no special equipment is needed in the preparation for freezing. ziplock bags work fine for me. allow meatballs to thaw about 30 minutes at room temperature before using. use as desired with your favorite recipes.