Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: pre-heat oven to 200 c / 400 f / gas 6. dry fry the lamb with the onion, bay leaf, mushrooms and carrots for 8-10 minutes. add the flour and cook, stirring for 1 minute. gradually blend in the stock and tomato puree. cook, stirring, until the mixture thickens and boils. cover and simmer gently for 25 minutes. remove the bayleaf and spoon into a 1.7 litre ovenproof serving dish. meanwhile, cook the potatoes in boiling water for 20 minutes until tender. drain well and mash with the butter and milk and mix well. pile onto the mince mixture and sprinkle over the cheese. bake for 15-20 minutes. serve hot with a green vegetable.

Target recipe: in large skillet over medium heat, add the olive oil, ground turkey, diced onions and garlic. saute the ingredients until the turkey is thoroughly cooked. drain off excess juices from the turkey. add the flour and incorporate thoroughly. add the chicken stock and the rice or soy milk. stirring constantly, bring the mixture to a boil, simmer for 1 minute and remove from heat. add the chopped parsley and stir well. place the meat mixture in a greased 9x9-inch casserole dish. using a spatula, evenly distribute the mashed potatoes over the meat mixture. sprinkle the paprika over the mashed potato topping. bake the shepherd's pie for 25 to 30 minutes at 400 degrees.