Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: set the oven to 190°c/375°f/gas 5. beat the butter and sugars together in a mixing bowl until creamy. break the egg into the bowl and beat it into the mixture until smooth. then add the vanilla essence and mix. add the flour, salt and bicarbonate of soda to the mixture, a little at a time, and stir everything together well. now add the chocolate chips and stir them in until they are evenly spread through the mixture. butter the baking trays and spoon small mounds of the mixture on them leaving quite big spaces between the mounds. bake the cookies for 10 to 12 minutes until they are an even golden brown colour, then transfer them to a wire rack to cool.

Target recipe: combined the flour, baking soda, and salt and set aside. in a large bowl, combine the tub light butter and sugars and beat until smooth. add the egg and vanilla and beat until smooth. add the flour mixture and beat until all the flour is combined. stir in chocolate chips and walnuts if desired. drop the dough, one spoonful at a time onto an ungreased baking sheet (note: i've found refrigerating the dough, especially overnight, makes it much easier to shape and more like store bought cookie dough). bake at 350 f for 10 to 15 minutes or until cookies are just browned. remove from the sheet to cool.