Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: melt butter in soup kettle and saute onion until limp. add potatoes and water to kettle, season with salt and pepper, and bring to a boil. simmer over medium heat until potatoes are tender, about 30-40 minutes. add corn and cream. heat, stirring frequently, for ten minutes.

Target recipe: cook potatoes until tender, but not falling apart, drain and return to 4qtpot. add 2 cans of creamed corn and one entire can of whole kernel (including the water). stir gently. add 1/2 the evaporated milk. stir again. look at it, and decide if it needs more corn or milk, and add more to your liking. once you are happy with the consistency (it should be thick), add the onion, bacon, butter and black pepper. bring to boil and let simmer for 20 mins or so until the onions are no longer crunchy. it'll thicken some too when it cools.