Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: sauté green pepper and onion in 2 tbsps. butter. add tomatoes and juice and other seasoniongs. blend in the cornstarch using a wire whip. simmer covered 1 hour. sauté the shrimp in 3 tbsps. butter that has been seasoned with salt and pepper. add shrimp to the sauce. remove bay leaves and serve with cooked white rice. note: this is better if made a day ahead. it can also be frozen.

Target recipe: in a large pot, saute' onion, green pepper, celery, and garlic in butter until tender. in a small cup, combine flour and water; mix well. stir into the pot the flour mixture, tomato sauce, bay leaf, salt, oregano, and chili powder. bring to a boil and simmer 30 minutes with pot covered. add shrimp and cook mixture until shrimp is pink. serve over white rice.