Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a warm oven, let dough rise until double. combine cheeses and pepper and set mixture aside. roll dough into a 10 x 16 inch square. spread melted butter over entire surface of the dough square. sprinkle the cheese/pepper mixture over prepared dough and roll up beginning at the 16 inch side. fold ends under and place on greased cookie sheet with seam side down. with a sharp knife cut about 3-4 slants diagonally across the top. plcae in a warm oven and let rise until double again. heat oven to 375°f and bake for 20-25 minutes or until golden brown and loaf sounds hollow when tapped. slice and enjoy! many people enjoy dipping this bread in red sauce.

Target recipe: combine graham cracker crumbs, butter and 1 tablespoon honey in a small mixing bowl and mix well. place in a 9 inch springform pan and spread evenly across the bottom. refrigerate 30 minutes to chill. preheat oven to 325 degrees. in a large bowl of an electric mixer, add ricotta and beat in eggs one at a time until incorporated. add remaining 1 cup honey, vanilla and flour. beat until smooth. fold in lemon peel and almonds. pour mixture into chilled crust and scatter pumpkin seed on top. bake for 1 hour or until just firm and lightly colored on top. turn oven off, open door, and leave cake inside to cool for 30 minutes. remove from oven, refrigerate, and chill for 2 hour to overnight before serving.