Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: mix together flour and oatmeal. place in small amounts into a blender and grate to a fine powder. add salt, baking soda, baking powder and mix well. mix butter, eggs, sugar and vanilla. add in grated hershey bar. mix in the dry ingredients. lastly, add in chocolate chips. make into golf ball sized cookies and place on ungreased cookie sheet. bake at 375 for 6-8 minutes. 6 1/2 seems to be ideal. cookies will seem very doughy. they firm up when they cool, and will stay soft and chewy. if you cook them longer than 8 minutes, they will be tough.