Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: drain beans, put in 9 x 13-inch baking dish. drain corn, pour over beans. mix onions, celery soup, sour cream and cheese. pour over beans and corn. crush crackers, melt butter and mix with crackers. spread over top and bake at 350 degrees for 45 minutes.

Target recipe: melt 2 tbsp butter, stir in flour, salt, pepper, sugar, onion. add sour cream gradually until smooth. add beans. mix together and heat thoroughly. pour into greased casserole dish. grate cheese over top. crush cornflakes and mix with melted butter. put on top of beans. cover and bake 20 minutes at 400.