Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mash potatoes with butter, salt, and milk. saute the ground lamb with the seasonings. add the onions, pine nuts and mushrooms and saute until fully cooked. spread half of the mashed potatoes in the bottom of greased baking dish; spread the lamb filling over the potatoes and cover with the remaining potatoes. dot the top with butter and sprinkle with bread crumbs. bake at 350°f for 30 minutes. cut into squares to serve.

Target recipe: pre-heat oven to 200 c / 400 f / gas 6. dry fry the lamb with the onion, bay leaf, mushrooms and carrots for 8-10 minutes. add the flour and cook, stirring for 1 minute. gradually blend in the stock and tomato puree. cook, stirring, until the mixture thickens and boils. cover and simmer gently for 25 minutes. remove the bayleaf and spoon into a 1.7 litre ovenproof serving dish. meanwhile, cook the potatoes in boiling water for 20 minutes until tender. drain well and mash with the butter and milk and mix well. pile onto the mince mixture and sprinkle over the cheese. bake for 15-20 minutes. serve hot with a green vegetable.