Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: wash raisins, add the water and simmer for 10 minutes. add the brown sugar. moisten the cornstarch with vinegar and orange juice (and a little water if using a chopped orange). stir into the raisin mixture and cook until thick. add the milk. roll out half the pastry to line an 8-inch pie plate. fill with the raisin mixture. cover with the other half of the pastry. make three or four slits in the top crust. bake at 400 f for 35 to 45 minutes.

Target recipe: in a small saucepan, bring water to a boil. stir in raisins. continue to boil (watching carefully and stirring if necessary) until the water is absorbed by the raisins. set aside and cool. combine flour, baking soda and salt in a small mixing bowl; set aside. in a large mixing bowl cream 1 1/2 cups sugar with the butter. beat in eggs and vanilla. mix in dry ingredients. stir in raisins. in a small bowl, combine 1/2 cup sugar and cinnamon. shape dough into 1 - inch balls. roll balls in sugar and cinnamon mixture. place 2-inches apart on an ungreased cookie sheet. bake at 375°f for 8 minutes. important! bake for only 8 minutes for a soft cookie - they become firm as they cool.