Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: grease a 20cm ring tin, line the base with paper; grease paper. sift flours, soda, cinnamon and nutmeg into a bowl, stir in sugar and carrot. combine oil, eggs and sour cream and stir into flour mix. pour mixture into ring tin, bake in a moderately slow oven about 50 minutes. turn on to rack to cool. when cold spread with icing and decorate with walnut halves. cream cheese icing:- beat cheese, butter and lemon rind in a small bowl until light and fluffy, gradually beat in sifted icing sugar; beat until combined. ** i don't bother icing this, good one.

Target recipe: preheat oven 180 degrees celsius, gas 4. oil a 9 x 13 baking tin. mix the sugar, oil and eggs lightly. stir in the carrots, (i use shredded instead of grated), raisins and zest of orange. stir in flour and bicarbonate of soda. add cinnamon and nutmeg. pour into tin. bake 40 to 45 minutes in middle of the oven. when cooled, mix icing sugar and orange juice into a thick paste and coat cake.