Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: grease 13 x 9 pan. melt butter. chop pecans. combine carmels (unwrap first) and 1/3 cup of the evaporated milk in microwave. microwave for 2 minutes or until all carmels are melted. combine cake mix (not prepared), melted butter, 1/3 cup evaporated mild and pecans. stir by hand till mixed. press 1/2 of dough in bottom of pan. bake at 350° for 6 minutes. remove from oven, sprinkle chocolate chips over crust and drizzle carmel over cover with remaining dough. bake for 15-18 minutes. remove from over and cool.

Target recipe: melt chocolate over warm water. melt butter. let both cool. beat eggs and sugar together. stir in almond extract, chocolate and butter. fold in flour, salt and walnuts. blend thoroughly. pour into a buttered 12 x 18-inch baking pan and bake in a preheated 325 degrees oven for 25 to 30 minutes. cool and cut into squares.