Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cut red snapper into 1-inch cubes; set aside. in a large frying pan, combine olive oil, green pepper, onion and garlic. sauté for 5-8 minutes over a medium hot heat. add hot pepper sauce into sizzling pan. add red snapper to mixture, and stir until coated well. cover and cook for approximately 5-6 minutes. stir and cook for another 5-6 minutes. serve over white rice or pasta. shrimp, lobster tail, scallops, or crab meat, may be used as a tasty alternative to fish. serve with a fresh tossed green salad.

Target recipe: preheat oven 450. cut fish into 4 serving size portions. combine undrained tomatoes, green onions, celery, lemon juice, and oregano in a large skillet. bring to boiling; reduce heat. simmer, uncovered, about 15 minutes or until most of the liquid has evaporated. spray a 2 quart rectangular baking dish with cooking spray. place fish in baking dish, turning under any thin edges. sprinkle with the pepper and coriander. bake for 8 to 10 minutes or until fish flakes easily with a fork. transfer fish to individual serving plates. spoon sauce over fish. sprinkle feta cheese and olives over fish.