Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: spray a non-stick skillet with plenty of non-stick spray and place the cheese in a single layer in the center. heat the skillet over medium heat. when the cheese bubbles and is crunchy and hard on the bottom, flip to the other side. note: do not try to flip the cheese before the bottom is totally solid or you will wind up with a goopy mess. once both sides of the cheese are crunchy, assemble the sandwich with the lettuce, tomato, and "bacon" (cheese), and the mayo spread over the bread. enjoy!

Target recipe: saute small onions and 4-5 mushrooms and 1 clove garlic in butter (or just heat up some butter if you want it plain.. i like onions) when they soft, add about 2 tbsp flour and mix it around until it is absorbed. pour on 1-1.5 cups vegetable broth and stir. when that starts to warm up, pour a cup or less of cream or milk in and stir. let boil stirring a lot in the beginning to keep it from lumping. and voila! the amount of flour is kinda if-y. i like it thick, and usually end up adding more flour later on in the process to make it thicker.