Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a large bowl, combine the first seven ingredients. add chicken and toss to coat. transfer to a shallow microwave-safe dish. cover and microwave on high for 3 minutes, stirring once. add green pepper and cashews. cover and microwave on high for 2-4 minutes or until chicken juices run clear, stirring once. let stand for 3 minutes. serve with rice. editor's note: this recipe was tested in a 1,100-watt microwave.

Target recipe: peel onion and chop finely. crush, peel and chop garlic. heat oil in a saucepan and saute onion and garlic for 5 minutes or until onion is transparent. cut chicken breasts into thin strips. add chicken strips to pan and stir fry 2 or 3 minutes, or until chicken is cooked. drain apricots, leaving about 2 tbsp of the juice. puree apricots in a food processor or blender. add malt vinegar, ginger, cayenne pepper, salt and pepper. mix to combine; pour into the saucepan. bring mixture to the boil. cook fettucine in boiling salted water for 8 to 10 minutes, or until tender. drain. serve chicken over pasta.