Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: grease a 9x5 inch loaf pan. shred zucchini and squeeze liquid out of zucchini, by squeezing it in a towel or several paper towels. squeeze well to release most of the liquid. whisk together sugar, melted butter, eggs, yogurt, and lemon juice together in a large bowl. stir in flour, baking soda, baking powder, cinnamon, and salt. carefully stir in zucchini. place in batter in loaf pan and bake at 375 degrees for 50-55 minutes.

Target recipe: preheat oven to 350 degrees. cream together eggs, oil and applesauce. add sugar and vanilla. add dry ingredients and mix well. stir in zucchini. grease and flour loaf pans. large loaf pans bake for 50 minutes or until a toothpick comes out clean. small loaf pans bake approx. 25-30 minutes or until a toothpick comes out clean. remove from oven to cooling racks and let cool until slightly warm before removing. because this is a moist bread it freezes very well.