Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: add oil to soup pot and saute onion over low heat, stirring, until tender. add vegetables, except the finely chopped green beans and cabbage, and saute for a few minutes, stirring continuously. add salt to taste and water to cover. bring to a boil, reduce heat and simmer, stirring and checking water level, for about 20 to 25 minutes. puree soup and add the finely chopped green beans and the cabbage. simmer another 5 to 10 minutes and serve hot.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.