Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in large dutch oven over medium heat, melt butter. add onions and sugar. cover and cook, stirring occasionally, 30 minutes or until onions are tender but not colored. uncover pan, increase heat slightly and continue to cook, stirring regularly until onions are rich caramel colour (10 to 15 minutes) do not let onions burn. stir in flour until well blended. gradually add wine; cook, stirring constantly, until mixture boils and thickens. stir in beef broth and pepper; bring to boil. reduce heat to low. cover and simmer 15 minutes. ladle soup into 6, 1-1/2 cup oven proof bowls. top each with bread slice; sprinkle with swiss cheese and parmesan cheeses and paprika. place bowls on jelly roll pan. broil until cheese melts and bubbles.

Target recipe: preheat oven to 425°f arrange bread slices on baking sheets and bake 5 minutes per side, until dry and golden. while bread is toasting prepare onion soup. if using dry onion soup - prepare according to package directions. reduce oven temperature to 350°f coat a 9" x 13" baking dish with nonstick cooking spray. arrange half the bread slices in a single layer over bottom of baking dish. sprinkle with 1 cup cheese and top with remaining bread slices. pour prepared onion soup over bread and sprinkle with remaining 1 cup cheese. bake 25 to 30 minutes, or until bread has absorbed most of the soup and cheese is golden.