Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in saucepan, combine cranberries, sugar, and 1/2 cup water. bring to boil; simmer for 3 minutes, or until cranberries are tender but hold their shape. drain, reserving 2 tbsp. syrup. melt chocolate with milk; stir till smooth. add vanilla. stir in remaining ingredients, cranberries, and reserved syrup. pat in well-greased 9x9x2-inch baking dish. chill till firm. cut in squares.

Target recipe: mix flour, first sugar, baking soda and salt. stir in buttermilk and cut in reduced fat margarine. mix in cranberries, chocolate chips and first cinnamon. gather into a ball, press together and knead 12 times on floured board. divide in two pieces. grease a very large cookie sheet and push each piece into a large half inch thick circle on the cookie sheet, don't let them touch. cut each into 8 triangular pieces with a large kitchen knife, you will need to cut again after baking. mix cream, second sugar and cinnamon into a sort of paste, and paint over both circles of dough. bake about 20-25 minutes in a 400° preheated oven. let cool and cut again into 8 wedges each, following original cut marks.