Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare chocolate cake according to directions on the box. bake in a 9 x 13 inch pan. while cake is baking: in a medium bowl mix cream cheese and sugar together until blended. in a seperate bowl mix the powdered whip topping according to the directions on the box. mix until light and fluffy. place cream cheese mixture and whipped topping in the refrigerator. when the cake has finished cooking and cooling, spread the cream cheese mixture over the cake. pour the cherry pie filling over the cream cheese mixture. frost carefully with the whipped topping and refrigerate until ready to serve.

Target recipe: bring to a boil the 1/2 cup butter or margarine, 1/2 cup shortening, water and 1/4 cup cocoa. remove from heat and add flour, sugar, 1/2 cup milk and vinegar. mix well. then add: eggs, baking soda and 1 teaspoon vanilla. mix well until lumps are gone. pour into greased 9 x 13 inch pan. bake at 400 degrees f (205 degrees c) for 20 minutes or until toothpick comes out clean. to make fudge frosting: combine in saucepan , 6 tablespoon butter or margarine, 4 tablespoons milk and cocoa. bring to rolling boil. remove from heat and add 3 cups confectioners' sugar and 1 teaspoon vanilla. beat until smooth. spread on cooled cake.