Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: adjust oven rack to lower middle position and heat oven to 350 degrees. grease bottom only of regular loaf pan, or grease and flour bottom and sides of nonstick 9-by-5-by-3-inch loaf pan. combine dry ingredients together in large bowl and set aside. mix mashed bananas, yogurt, eggs, butter, and vanilla with wooden spoon in medium bowl. lightly fold banana mixture into dry ingredients with rubber spatula until just combined and batter looks thick and chunky. pour batter into prepared loaf pan; bake until loaf is golden brown and toothpick inserted in center comes out clean, about 55 minutes. cool in pan for 5 minutes, then transfer to wire rack. wrap tightly with plastic wrap and store in refrigerator for 4 days, on the counter for 2 days.

Target recipe: preheat oven to 350 degrees. melt the light butter (i used land-o-lakes light butter) for about 10 seconds in microwave and mash bananas with butter. add and "mash" together all other wet ingredients. (egg beaters, light sour cream, applesauce and vanilla.) mix together all dry ingredients in a separate bowl. gently fold wet ingredients into dry. fold until just mixed. (do not over mix.) pour ingredients into a bread pan sprayed with non-stick spray. bake for 45-55 minutes. test with toothpick - should come out almost clean. remove from pan and cool on a wire rack. (if using dark-coated pan bake at 325 degrees.).