Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine scallions and margarine in 2-cup measure. microwave on high 2 minutes; stir in crabmeat, parsley, horseradish, garlic and pepper sauce. stir well. place half the mushrooms, stemmed sides up, in a 9" pie plate. fill each mushroom cap with 1 t. crab mixture. microwave on high 3-4 minutes, turning plate once . remove mushrooms to serving plate; repeat with remaining mushrooms and filling. let stand 2-3 minutes before serving. to garnish, sprinkle with ground red pepper.

Target recipe: preheat oven to 375. remove mushrooms stems and reserve. wash and dry caps. brush with melted butter, arrange hollow-side up in baking dish. season lightly with salt and pepper. chop stems, and squeeze in towel to remove as much juice as possible. saute with shallots in butter for 4-5 minutes. lower heat, add flour and stir for 1 minute. stir in cream and simmer until thickened. add parsley, salt and pepper. fill caps with mixture. top each with 1 tsp cheese and drizzle with melted butter. bake 15 minutes.