Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat oil and butter in a heavy skillet and cook onions and mushrooms over medium-low heat for 7-10 minutes. remove and set aside. add cut steak to the same skillet and quickly fry over high heat for 3-5 minutes. add brandy and continue cooking until alcohol burns off, add stock, mustard, bay leaf, salt and pepper. scrape the bottom of the pan with a spatula to release all the brown bits, they will add much flavour to the sauce. bring mushrooms and onions back to the pan and cook for 3 minutes until everything is heated through and bubbling. stir in sour cream and parsley and take off the heat. serve with mounds of mashed potatoes or rice.

Target recipe: set sour cream aside to warm to room temperature. saute onions in 3 tbsp butter. stir in flour. gradually add consomme, stirring constantly. add catsup, worcestershire, pepper, basil, and nutmeg. simmer at least 15 minutes, stirring occasionally. brown meat, salt and add to completed sauce. add canned mushrooms. for fresh mushrooms, saute in 2 tbsp butter, then add to sauce. just before serving, stir in sour cream and heat. do not allow to boil. serve with egg noodles or rice.