Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: saute zucchini and onions in margarine. add spices. combine eggs, cheese and zucchini mixture. separate crescent rolls into 8 triangles. place in 8 oz. ungreased pie pan. press in bottom and up sides to form crust. spread crescent rolls with mustard. pour zucchini mixture into crust. bake at 375 degrees for 18-20 minutes, covering with foil for last 10 minutes.

Target recipe: place the shredded zucchini in a colander, squeeze out any excess water and set aside. beat the cream cheese to a smooth consistency and blend in the milk and eggs, blending well. mix in all the other ingredients, including the zucchini, and place in a greased 1 1/2-quart casserole. bake at 350 degrees f. for 20 minutes, or until heated through and bubbly. pour into a chafing dish and serve hot. suggested dippers: italian bread chunks, bell peppers, hot dogs, genoa sausage