Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 475 degrees. peel the potatoes and cut them in half across the middle, then cut the halves lengthwise into 1/4-inch- thick slices. put the slices into a bowl and spray well with nonstick cooking spray. add the marjoram or thyme, salt and pepper. toss several times to coat the slices with pam and seasonings. spread the slices evenly in a single layer on baking sheets. bake for 8 to 10 minutes, then turn the slices and bake until slightly crisped and tender, 5 to 7 minutes longer. scoop the hot slices back into the bowl.

Target recipe: preheat oven to 450 degrees. coat jellyroll pan with cooking spray. cut potatoes in half, lengthwise. place each potato half, cut-side down, on cutting board; cut into 1-inch thick wedges. combine chili powder, thyme, salt, cumin, and cinnamon. in a separate bowl, toss together potatoes, oil and spice mixture until well-coated. arrange on pan in a single layer. roast until potatoes are tender and browned, 20-25 minutes.