Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: peanut butter pudding: mix sugar, cornstarch and salt. gradually add milk and cook over medium heat until thick and bubbling. stir constantly. remove from heat, add 1 cup peanut butter and 2 teaspoons vanilla. cool; times do not include refrigeration time.

Target recipe: butter the bottom and sides of a heavy 4-quart saucepan. in pan, combine the sugars, milk, corn syrup and salt. cook and stir over medium heat until sugars dissolve and mixture begins to boil. reduce heat; attach candy thermometer to pan. continue cooking, stirring occasionally, until thermometer reads 236°f. remove from heat; add peanut butter but do not stir it in; set pan aside. do not stir or move pan during cooling. when thermometer reaches 115°f, add vanilla extract. beat by hand until mixture loses its gloss; pour into buttered pan. when penuche is only slightly warm, cut into small squares.