Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook spinach about 5 minutes in a heavy enameled pot. after squeezing thoroughly to rid of as much water as possible, chop it coarsely and put into enameled saucepan with the softened butter and other seasonings. stir over very low heat until butter is almost absorbed.add small clove of garlic, crushed in garlic press, 1/2 c pine nuts, 1/2 c seeded raisins (softened 5 minutes in hot water). cover and cook over very low heat for about 5 minutes, stirring constantly. turn into a hot vegetable dish. a cup of chopped, smoked ham may be added if desired.

Target recipe: in skillet, saute bread crumbs in butter until golden brown; remove from heat, stir in parmesan cheese, set aside to keep warm. cook spinach as per directions on package omiting the salt in a saucepan.drain. return spinach to saucepan. add eggs, cream cheese, cheddar cheese, onion, salt, and pepper mixing well. cook over medium heat stirring until the cheese is melted and mixture thickens. turn into heated serving dish; sprinkle bread crumbs over top. serve immediately.