Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: trim ends of squash; then cut cross-wise into 1-inch slices. discard seeds. arrange squash slices in a single layer in a large baking pan prepared with non-stick spray. season lightly with salt and pepper. cover and bake at 350* for 30-35 minutes. combine remaining ingredients and spread evenly over squash. return to oven and bake uncovered for 15 to 20 more minutes, basting occasionally with the accumulating juices.

Target recipe: cut squash in half lengthwise. scoop out and discard seeds. cut squash crosswise into 1-inch slices. arrange slices slightly overlapping, in a buttered 13 x 9 x 2-inch baking dish. bake, covered, in a 375 degrees oven for 35 minutes or until almost tender. combine melted butter, brown sugar, syrup and cinnamon. spoon over squash. continue baking, uncovered, 15 minutes or until squash is tender, basting occasionally with syrup mixture from bottom of pan.