Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: line eight 6-oz. ramekins or custard cups with plastic wrap; set aside. in a large bowl, beat cream cheese and chocolate syrup until smooth. beat in confectioners' sugar; fold in whipped topping. spoon into prepared cups; insert a peanut butter cup into the center of each. cover and freeze for 4-5 hours or until firm. invert bombes into dessert dishes; remove cups and plastic wrap. drizzle with hot fudge topping and sprinkle with peanuts.

Target recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.