Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: scrub the carrots and cut on bias into slices 1/2 inch thick. heat oil in frying pan. add carrots, cover and cook over medium heat for 10 minutes, stirring occasionally. add basil or oregano, sugar, garlic, water and pepper. cook uncovered, about 20 minutes until carrots are tender and liquid is reduced to a thin syrup.

Target recipe: combine peppers and garlic and set aside. prepare pickling liquid-combine vinegar, sugar, water and salt. bring to a boil and boil for 5 min. add the carrots, return to a boil and boil for 2 min. prepare 6 pint jars. place 5 t's of pepper mix in each jar plus 1 t. each oregano in each jar. pack in carrots and add the liquid leaving 1/2 inch head space. process 10 minutes in a boiling water bath.