Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350°f. drain tomato liquid into a measuring cup and add enough water to make 1 cup. place potatoes, onion and liquid in a large skillet, cover, bring to a boil, reduce heat and simmer 10 minutes or until vegetables are tender. transfer potato mixture to a baking dish, top with tomatoes, cream and cheeses. bake 20 minutes or until hot and bubbly.

Target recipe: preheat oven to 400 degrees fahrenheit. lightly spray a 2 quart casserole with vegetable spray. arrange a layer of potatoes in casserole, then sprinkle with some of onion, flour, salt and pepper. continue to layer until all potatoes, onion, flour, salt and pepper are used. dot top with butter, then pour milk over all. bake 20 min, then reduce heat to 350 degrees fahrenheit and bake 50 to 60 min longer or until potatoes are tender.