Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350°f grease a 13x9x2 inch baking pan. cream together sugar and butter until fluffy. beat in eggs and vanilla. in a separate bowl, mix together flour, walnuts cocoa and baking powder. stir into butter mixture. spread in the bottom of prepared baking pan. bake 15 to 20 minutes or until center is set. sprinkle marshmallows evenly over top. bake for 3 minutes to melt. remove from oven and let it cool down. combine chocolate chips and peanut butter in a medium saucepan. cook and stir over low heat until melted and smooth, about 3 minutes. stir in cereal and salt and mix gently to combine. spread the mixture over the marshmallow layer. let them cool down before cutting into bars. store in the refrigerator.

Target recipe: preheat oven to 350. grease an 11 1/2 x 7 baking pan. melt chocolate and butter in top of double boiler over hot water. set aside. cream sugar and eggs until light and fluffy. add flour. beat. add melted chocolate and butter. beat well. mix in vanilla and pecans. pour into prepared pan. bake 18 minutes. remove from oven and cover with marshmallows. return to oven and bake until marshmallows are lightly browned. cool slightly and cut into bars.