Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a food processor/mincer, combine all ingredients except for ground chicken. brown the ground chicken in pan with vegetable oil. drain grease, then add all minced veggies with the chicken. stir all together to form your eggroll mixture. start wrapping eggrolls, put mixture towards bottom of eggroll, roll up and tuck in sides. fry in skillet or pan with vegetable oil. serve.

Target recipe: soak mushrooms in warm water 30 minutes. drain, chop, discard stems. chop chicken. stir fry chicken and garlic quickly in heated cooking oil for 2 minutes. add vegetables; stir fry for 3 minutes more. blend soy sauce into cornstarch, ginger, sugar, and salt. stir into chicken mixture, cook until thickened. cool. wrap 2 tbsp filling in wrapper burrito style. bake on cookie sheet at 350° for 20 minutes. for extra brown rolls, brush with egg white mixed with a little water, before baking.