Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine flour and hazelnuts. in a large bowl, cream the butter and brown sugar. gradually blend in the dry ingredients. cover and chill for 8 hours or overnight. preheat oven to 300 degrees fahrenheit. lightly grease cookie sheets. on a floured surface, roll out the dough to a thickness of 1/4". using cookie cutters, cut out the shapes and place on prepared cookie sheets 1-1/2" apart. bake for 20 to 25 minutes until lightly colored. transfer to wire racks to cool.

Target recipe: preheat oven 360. in a mixer stand on 2 or 4, cream butter and vanilla, then add in the cream. i do this for about 5 minutes to get creamy texture. on stir or lowest stand setting, add in the cake flour, icing sugar. combine until you get a smooth creamy dough. spoon 2 teaspoons of dough on a parchment line pan. with a clean finger tip, poke a well in the middle of the cookie, spoon 1/2 teaspoon or less bit in of your favorite jam. bake for about 10-12 minutes until edges begin to get golden brown, like in my picture! enjoy! :).