Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: saute the garlic, onion, and celery in 4 tablespoons of vegetable stock for 3-5 minutes over medium heat. add the tomatoes, mushrooms, and 4 cups of vegetable stock. continue to cook for 10-12 minutes. add the remaining ingredients and cook for 10 additional minutes. taste and adjust seasoning if necessary.

Target recipe: in a soup pot put mushrooms with juice and potatoes. add water not quite covering potatoes. add bouillon, onion and parsley. cook about 10 minutes until potatoes are soft, but not falling apart when stabbed with a fork. add margarine, and about 2 cups of milk (to start) and thicken with flour/water paste. add more milk to desired consistency. top with swiss cheese and enjoy!