Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: combine water, bouillon cubes, zucchini or yellow squash and onions in medium saucepan. bring to a boil. cover, reduce heat and simmer 10 to 15 minutes. add hot sauce and pepper. spoon squash mixture into the container of an electric blender. add yogurt. process until smooth. serve hot or cold. may be frozen.

Target recipe: heat oil, then add the onion, cook till transparent. add garlic, stir for 1 minute. add all the rest of the ingredients. pour into jars with sterile lids, let seal, then store in fridge for up to 1 month if sealed, if not, use immediately. you can add the spinach later if desired. i didn't, and i think it gets better with all the ingredients added.