Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: peel, rinse, cube, and boil the sweet potatoes until soft, about 25 minutes. preheat oven to 350°. use 1 tablespoon butter to generously grease bottom of small casserole. place the cooked sweet potato chunks in the buttered casserole. sprinkle on the brown sugar, salt, nutmeg. drizzle on the honey. top with the remaining butter. place in the preheated, 350° oven for about 15 to 20 minutes. remove, give them a brisk stir to evenly distribute butter. if you like them really sweet, top with marshmallows and placed under broiler for 3 or 4 minutes.

Target recipe: combine sweet potatoes, sugar, butter, eggs, vanilla and milk; mix well. spoon into a 2 quart casserole. combine topping ingredients and sprinkle over sweet potatoes. casserole can be refrigerated at this point for up to 2 days. bake at 350 degrees for 20 minutes or until heated through. makes 8 sinful servings.