Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a food processor (or using a hand mixer), combine the spread ingredients, cover and process until well blended. cover and refrigerate until serving. for the muffins: in a bowl, combine flour, sugar, baking powder, cinnamon and salt. in another bowl, stir milk and coffee granules until coffee is dissolved. add butter, egg and vanilla; mix well. stir into dry ingredients just until moistened. fold in chocolate chips. fill greased or paper-lined muffin cups two-thirds full. bake at 375°f for 17-20 minutes or until muffins test done. cool for 5 minutes before removing from pans to wire racks. serve with espresso spread.

Target recipe: dissolve instant coffee in hot water and chill briefly in freezer. whip cream and powdered sugar with electric mixer, pouring in the coffee mixture as it whips. take care not to overbeat. cover with plastic and refrigerate until ready to serve. sprinkle chocolate shavings or sliced almonds on top.