Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place chicken breasts in large pot, add water to cover add bay leaf, peppercorns and salt to taste. cover and simmer for 45 minutes or until tender. cool and drain. shred chicken and mix with chopped onion parmesan cheese and monterey jack and set aside. in a blender combine the green chilies, tomatillos, cilantro, cream and egg. blend. preheat oven to 350°f heat oil in fry pan and cook tortillas one at a time. place chicken on top of a tortilla, pressing to make it compact. roll tightly and place seam side down in baking dish. pour the chili cream mixture over each one and top with cheddar. bake for 20 minutes. to serve top with sour cream,guacamole and shredded lettuce and onion.

Target recipe: ---to prepare the chicken---. stuff the chicken with onion, garlic, herbs and pepper. roast at 375° for 1½ to 2 hours. ---to prepare the enchilada sauce---. bring first 5 ingredients to a boil. whisk in cornstarch and boil 1 minute. reduce heat and keep warm. ---to prepare the filling---. mix filling ingredients together. ---the final assembly---. dip tortillas in enchilada sauce, put strip of filling across each one, and roll tightly. place side by side in pan, sprinkle with cheese. heat in oven at 350°f for 10 minutes. spoon sauce over all, top with scallions, and enjoy!