Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: steam the chicken breast in the microwave and reserve the juices which have collected. blanch bok choy and put aside. cook the rice noodles and keep that aside. shred the cooked chicken breast and keep that aside too. for sauce:. combine chicken broth, fish sauce, light soy sauce, dark soy sauce, sugar and pepper in a pot and boil it. mix cornflour with water to make a slurry in a seperate bowl and pour that into the sauce. cook till it thickens and it somewhat gooey. place some noodles, chicken and bok choy in a bowl. pour sauce over it and enjoy.

Target recipe: marinate chicken in wine 30 minutes. in a small skillet, saute garlic and shallots in 3 tablespoons oil until crisp; drain, reserving oil. boil rice vermicelli noodles 2 minutes; drain; toss with garlic oil. grind red chilies. in a wok, heat 1 tablespoon oil and fry chilies 1 minute, until aroma mellows. add chicken and wine, and sliced chinese mushrooms; stir-fry 3 minutes. add shrimp; heat through; add tomato paste, 2 tablespoons sugar, and nam pla. add bean sprouts and basil; stir 2 minutes. add noodles; toss. garnish with garlic, shallots, and peanuts.