Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350°f. grease 9 x 5 inch loaf pan. sift flour,baking powder, baking soda, salt, ginger, allspice and nutmeg together in bowl. add lemon zest and almonds. stir until combined. set aside. beat butter in large mixing bowl until soft and creamy. beat in sugar until light and fluffy. add eggs and beat until thoroughly blended. beat in flour mixture alternately with bananas until mixture is well blended. pour into prepared pan. bake in center of oven 1 hour to 1 hour 5 minutes, or until toothpick inserted in center comes out clean. cool in pan on wire rack 10 minutes. invert from pan and cool completely on rack. variation: banana-walnut or -pecan bread: omit almonds. add 3/4 cup coarsely chopped walnuts or pecans with bananas.

Target recipe: in a bowl, combine the flour, baking soda, salt, cinnamon and baking powder. combine the egg, oil, sugar, banana and vanilla; mix well. add the banana mixture to the dry ingredients; stir just until moistened. fold in pineapple and walnuts. pour into two greased and floured 5-3/4-inch x 3-inch x 2-inch loaf pans. bake at 350 for 40-45 minutes or until a toothpick comes out clean. cool for 5 minutes before removing from pans to wire racks.