Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: stir the sugar and cornstarch together in heavy-bottom saucepan. drain the mandarin oranges over a 2-cup measuring cup. add water up to the 1-1/3 cup mark. add liquid mixture to sugar and cornstarch in saucepan. stir over medium heat until thickened. remove from heat. add the butter and one half of the can of undiluted orange juice. (make the rest into orange juice for drinking). add the mandarin oranges and stir gently. heat gently over low heat for a couple of minutes, if desired, stirring occasionally.

Target recipe: preheat oven to 350f degrees. beat the eggs, add oranges and dry ingredients, sugar, flour, baking soda and salt, beat on low speed until combined pour into a greased and floured pan. bake for 30-35 minutes. in a small saucepan bring the final 3 ingredients to a boil and pour over the hot cake as soon as it comes out of the oven serve with whipped cream.