Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook beef in a nonstick frying pan until nicely browned. add taco seasoning, if desired. in a small bowl, blend beans with green onions and half of cheese. pour 1/3 cup salsa on bottom of a 9x9 baking dish. place dry lasagna noodles on bottom. cover with bean mixture and 2/3 cup salsa. lay another three lasagna strips on top and sprinkle beef, the rest of the cheese and 1/3 cup salsa over them. lay last three lasagna strips on top, then pour the remaining salsa (2/3 cup) evenly over the top. bake at 350ºf for 60 minutes or until noodles are tender. spread sour cream over the top and sprinkle with black olives if desired.

Target recipe: saute bacon, crushed garlic, and onion in hot oil for 5 min. remove the garlic. add ground beef, salami, basil, and parsley. brown well. add tomato paste, tomatoes, mushrooms, and water. simmer uncovered for 1 hour or until very thick. season to taste with salt and pepper. preheat oven to 375f. butter a 12x9 inch casserole or lasagna dish. grate mozzarella. combine cottage cheese, egg and parmesan cheese. pour a layer of tomato sauce in the bottom of dish. cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella. repeat, ending with sauce and a layer of mozzarella. bake for 30 min. note: the flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.