Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: crockpot- place meat after lightly browning (opt) in crockpot on low- early am -unless time dictates night before and all remaining ingredients as well except noodles- let cook until ready 1/2 hr before mealtime- put pot on high- get it boiling- then turn off- put dry noodles in cover and let steam until tender. stove top ( best results - use pressure cooker on meat and broth only) or you can simmer all ingredients after browning meat on top of stove for 1 1/4 hrs to 1 1/2 hours then put it on high bring to boil and do the same as above with noodles- you get more flavor and noodles are not mushy. use regualr broth and heinz gravies if not worried about diet- plus to further cut sodium- fresh for jarred mushrooms- omit if allergic.

Target recipe: in a large saucepan, add 1/2 teaspoon salt to water, boil noodles until tender. drain and rinse. melt margarine in a frying pan, and brown the ground beef, onion, and remaining salt and pepper. add puree, catsup and water. simmer for 5 minutes. place all ingredients in a casserole dish, bake in 350 degree preheated oven for 10 minutes.