Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: slice beef across grain into very thin strips. in skillet over high heat in 1 tbs hot margarine cook 1/2 the beef and onion until meat is no longer pink and onion is tender. set aside. repeat with remaining margarine, beef and onion. return meat mixture to skillet, stir in soup and paprika. heat through. stir in sour cream. serve over cooked noodles.

Target recipe: - cut the beef in strips and saute with the olive oil till brown. - in a separate skillet, add the wine, the celery, the leek and the onion on medium heat. when the wine starts to boil, cover the skillet and let it boil on low heat till the sauce reduces. - mix the previous ingredients in the blender or pass them through the vegetables mill. - put back the mixture in the skillet on medium heat and add the mushrooms and the meat. stir from time to time till it boils. add the cream. season. let the mixture boil. if the sauce is too thick add some water. it needs to have a viscous consistency. - serve with cooked rice.