Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: whisk dry ingredients in bowl and set aside. beat butter and sugars until light and fluffy using electric mixer set on medium speed. (3-6 minutes). beat peanut butter into butter and sugars. beat in vanilla, then eggs one at a time until combined. mix in flour mixture (use mixer on low speed). mix in ground peanuts. roll about 2 tablespoons dough into a ball, and place on parchment lined baking sheet or non-stick baking pan--about 2 in apart. make crosshatch with a fork on cookie to flatten. bake in 350 degree oven 10-12 minutes. let cookies cool on sheets for 10 minutes, then place on wire rack. melt chips in microwave, and mix in shortening. when cookies thoroughly cooled, frost.

Target recipe: heat oven to 375ºf. in large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter and vegetable oil spread with electric mixer on low speed until well mixed. beat in honey and egg until well blended. beat in remaining ingredients until dough forms. shape dough into 1 1/4-inch balls. place balls about 3 inches apart on ungreased cookie sheets. flatten in crisscross pattern with fork dipped in additional granulated sugar. bake 7 to 9 minutes or until light golden brown. cool 1 minute; remove from cookie sheets to cooling rack. cool completely, about 15 minutes.