Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a shallow mixing bowl, beat the eggs. blend in the sour cream, mustard, dill weed and italian seasoning. dip the bread slices into the egg mixture and let soak for 10 seconds. on a large griddle or fry pan, melt the butter over medium heat; cook the bread in the melted butter for 2-3 minutes, until the bottom is golden brown. turn the bread and top each with stewed tomatoes, then a slice of cheese, then chopped chives; cook for three minutes, or until the cheese is melted and the tomatoes are warm. garnish with a dollop of sour cream and dijon mustard mixed together and serve immediately.

Target recipe: preheat oven to 425. in a food processor or blender, whirl the cottage cheese, milk, sugar, egg, egg white, and vanilla for about 1 minute or until smooth. transfer the mixture to a shallow dish, place the bread in it, and let stand for 10 minutes. spray a baking sheet with cooking spray generously. place it in the preheat oven for about 7 minutes. remove the baking sheet from the oven, place the bread on it, and bake for 6 minutes. turn the bread over and bake 5 to 6 minutes longer or until golden brown. serve with no sugar added jam.