Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven 350 degrees f. combine biscuit mix, pudding mix, oil and egg well. shape into small bals about the size of a walnut and place 1 1/2 inches apart on prepared cookie sheets. if mix seems to dry to shape, add water by the teaspoonful; you just want it to hold together for easy shaping. bake in center of oven for 10-12 mins til firm to touch. remove to wire racks to cool. dust with sugar if desired.

Target recipe: preheat oven to 325°f (165°c). cream butter or margarine in a bowl, gradually add confectioners' sugar and salt. beat until light and fluffy. add almonds and vanilla. blend in flour gradually and mix well. shape into balls (or crescents) using about 1 teaspoon for each cookie. place on ungreased cookie sheets, and bake for 15-20 minutes. do not brown. cool slightly, then roll in the extra confectioners' sugar.