Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: place fish in a greased 13-in x 9-in x 2 baking dish; sprinkle with pepper. beat egg white with salt if desired until stiff peaks form. fold in mayonnaise, dill and onion juice, spoon over fish. bake uncovered at 425 degrees for 15 to 20 minutes or until topping is puffed and golden and fish flakes easily with a fork. garnish with dill and lemon if desired.

Target recipe: melt butter in large glass pyrex measuring cup and add lemon juice, spices and sugar. place bread crumbs in a shallow bowl or platter. spray a shallow baking dish with vegetable spray. cut fish into individual serving pieces. dip fish into butter and then coat each fillet well with bread crumbs. place bread coated fillets into baking dish. repeat until all fish fillets are covered. spoon the remaining herb butter mixture over fish. i also use a pastry brush to lightly tap the tops of the breaded fish to make sure it is all cover. you may need to melt more butter to coat fish. bake, uncovered, for 15 minutes at 400 degrees. fish is done when fish flakes easily with a fork.