Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: thinly slice onion. in a small saucepan combine onion, chicken livers, broth, and allspice and simmer, stirring occasionally, 10 minutes, or until chicken livers are cooked through. drain liver mixture in a sieve and in a food processor or food mill purée with butter, cognac, and salt until smooth. to facilitate cooling, transfer pâté to a plate and spread. chill pâté in freezer, its surface covered with plastic wrap, 10 minutes. in a small bowl whisk cream until it holds stiff peaks and fold in pâté. transfer pâté to a ramekin and chill in freezer, covered, 15 minutes. serve pâté with crackers or toasts.

Target recipe: marinate livers in the cognac overnight. drain soak dried mushroom in hot water for 1 hour. drain it squeezing out all the liquid melt 1 tbs butter in a pan add the livers, onion, mushroom and garlic. cook until almost all the red has disappeared. add the cream, the funghi, and the spices and cook to reduce by half over high heat. turn off heat, process everything and mix in the butter while still hot.. pour into a mold and refrigerate if you like you may top it with gelatin