Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a medium saucepan over medium heat, melt the margarine. once liquified, stir in the peanut butter, graham crumbs, and sweetener until well incorporated. spoon about 2 tablespoons of the peanut mixture into the muffin tins lined with cupcake paper liners (the liners are important). in a different small saucepan on medium heat, melt the chocolate and milk together until completely melted, stirring often. spoon over top of the peanut butter cups. garnish with nuts and allow to set in the fridge for 6-8 hours before serving.

Target recipe: in a large bowl, using a wire whisk, combine the pudding and milk until thickend, whisk in th epeanut butter and 1 c whipped topping, stir in the peanut butter cups. pour the mixture into the pie crust, then spread the remaining 1/2 c whipped topping over the pie. cover and chill for at least 4 hours, or until ready to serve.