Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: stir in an oven proof dish, rice, evaporated milk and water, and sugar. bake the pudding in a slow oven 275 degrees for 3 hours. stir it frequently, if it starts to dry out add milk or cream as required. when cooked stir in vanilla and butter. spoon into 4 separate dessert bowls and chill.

Target recipe: in a medium pot bring the rice, milk and butter to a low boil, stirring it as it heats through. be careful at this stage - the milk can easily scald to the bottom of the pot. (10 minutes). reduce heat to low. keep stirring as the mixture transitions to the lower temperature. ( 3 minutes). slowly sprinkle the non-fat dry milk powder into the mixture. (dumping it all in will create lumps that will take more time to work out). stir in the vanilla. put the rice pudding into dessert bowls and let it cool in the fridge, before serving. * note that this dish can be eaten warm but is typically served cold.