Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine first three ingredients and set aside. lightly flatten breasts to uniform thickness. melt margarine in skillet. add chicken, cook until brown on both sides. pour glaze over chicken. simmer, uncovered, 8 minutes basting occasionally. or until chicken is tender and done.

Target recipe: grill, bake or pan-sear chicken breasts until no longer pink in center. in a small saucepan add champagne, brown sugar, honey, dijon and tarragon. over medium heat, stir mixture often until a glaze forms, about 4 minutes. return chicken to pan and turn chicken several times to glaze.