Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: spray a 4-5 quart slow cooker with nonstick cooking spray. mix all ingredients except sour cream, cilantro and baked chips. cover and cook on low 7-8 hours. stir mixture to break up chicken. garnish each serving with sour cream, cilantro, and chips as desired.

Target recipe: ---to prepare the chicken---. stuff the chicken with onion, garlic, herbs and pepper. roast at 375° for 1½ to 2 hours. ---to prepare the enchilada sauce---. bring first 5 ingredients to a boil. whisk in cornstarch and boil 1 minute. reduce heat and keep warm. ---to prepare the filling---. mix filling ingredients together. ---the final assembly---. dip tortillas in enchilada sauce, put strip of filling across each one, and roll tightly. place side by side in pan, sprinkle with cheese. heat in oven at 350°f for 10 minutes. spoon sauce over all, top with scallions, and enjoy!