Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: tear romaine lettuce, red leaf lettuce, and belgian endive into bite-size pieces. in small bowl, combine 2 tablespoons oil, 2 tablespoons lime juice, and 2 tablespoons soy sauce. add beef strips; stir; marinate at least 1 hour at room temperature. in food processor, combine 1/2 cup oil, 2 tablespoons lime juice, 1 tablespoon soy sauce, ginger, brown sugar, garlic and jalapenos; puree. reserve marinade. stir-fry beef in 2 tablespoons oil until just browned. mix reserved marinade with dressing. top greens with beef. pour dressing into a wok; stir to heat; mix in beef juices. pour hot dressing over salad. add cilantro, tomatoes, and green onions; toss.

Target recipe: slice the steak into 1 inch pieces about 1/4 inch thick. broil steak on each side 3-4 minutes (depending on how well you like your steak done). heat olive oil over medium heat in a frying pan. add onions, chillies and mushrooms to frying pan and cook about 5 minutes. remove from heat and add beef, stirring to cover beef with mushroom mixture. stir together scallions, garlic, lime juice, fish and oyster sauce, brown sugar, chili saucecilantro and sesame seeds. add this mixture to the beef and mushrooms. toss the lettuce and cucumbers together, place on plates then spoon warm steak mixture over the lettuce and serve.