Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: melt caramels with milk in a small microwavable bowl on high 1 to 1 1/2 minutes; stir mixture until smooth. pour into crust; sprinkle with nuts. beat cream cheese, sour cream and sugar until smooth; stir in applesauce, vanilla and cinnamon. fold in half of the whipped topping. spread mixture over caramel layer in crust. chill for at least 4 hours. garnish with remaining whipped topping, apple slices and melted caramels, if desired.

Target recipe: combine flour, sugar, baking powder, cinnamon and salt in a large bowl. in another bowl, combine egg and milk. stir in butter and vanilla. add flour mixture and stir just to blend. stir in apples and caramels. spoon into greased muffin tins. sprinkle with cinnamon and sugar(optional) bake at 350 degrees for 25 minutes.