Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: measure and combine 3°c flour, yeast,sugar, salt, and soda. heat milk and water to 120 to 130 degrees. add to dry mixture, beat well. stir in enough of the additional flour to make a very stiff batter. grease 2 loaf pans and sprinkle with corn meal. spoon batter into loaf pans sprinkle tops with a little remaining corn meal. cover and let raise in a warm place for 45 minutes. bake at 400 degrees for 25 minutes. remove from pans immediately and cool store in plastic container or bags for freshness.

Target recipe: in a large mixing bowl, combine 2 cups flour, yeast, sugar, salt and baking soda. add warm milk and water; beat on low speed for 30 seconds, scraping bowl occasionally. beat on high for 3 minutes. stir in remaining flour (batter will be stiff.) do not knead. spray with cooking spray two 8 1/2 x 4 1/2 x 2 1/2" loaf pans. sprinkle pans with cornmeal. spoon batter into the pans and sprinkle cornmeal on top. cover and let rise in a warm place until doubled, about 45 minutes. bake at 375 for 35 minutes or until golden brown. remove from pans immediately and cool on wire racks. slice and toast. notes : if desired wrap 1 loaf in foil and freeze.