Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine all dry ingredients in a bowl. mix milk, oil and egg in smaller bowl. mix liquid ingredients into dry ingredients. stir until batter is smooth with no lumps. pour batter into buttered pan, about 1/4 cup per pancake. cook on medium heat, flip when bubbles form. i like to pre-assemble several quart sized baggies of the dry ingredients and then write on the baggies with sharpie what wet ingredients need to be added. i usually half the recipe in each baggie as that is sufficient for our family.

Target recipe: mix together the oatmeal, soured cream and syrup, cover and refrigerate overnight. mix in the egg, flour, salt and bicarbonate of soda. stir in the milk to give a thick batter consistency. heat a lightly greased griddle or frying pan until hot, then drop large spoonfuls of the mixture onto the griddle. cook until bubbles begin to show on the surface, turn and cook for a further 2 minutes. cook remaining mixture in batches. serve buttered, with jam if desired. can be served warm or cold. store at room temperature in airtight container.