Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place chicken breasts, onions, celery, salt and pepper in a pan. cover with water. simmer until chicken is tender. remove chicken and let cool. cook noodles in water that you cooked the chicken in, add more water or chicken broth if needed. cut up chicken and add to cooked noodles. add soup and seasonings. stir to mix. it will be a bit soupy. best if left in refrigerator for at least 24 hours before eating. it gets thick as the noodles continue to absorb the liquid. enjoy! yum!

Target recipe: preheat oven to 350 degrees f. heat butter in large pan; stir in flour, mixing well., then add seasonings. stir in broth and milk, stirring constantly; season with salt and pepper to taste; add pimientos. stir until mixture thickens, then remove from heat. place vegetables, cooked chicken, and cooked noodles in a 2quart baking dish. pour sauce over and stir to mix in; sprinkle breadcrumbs over all. dot with butter, if desired. bake at 350 for 25-30 minutes or until top is golden and bubbly.