Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a bowl, combine the flour, salt and sugar. gradually pour in the milk, stirring constantly, until a smooth batter is formed. add the eggs, one at time, stirring well each addition. stir in sliced bananas. heat oil and butter in a nine inch non-stick skillet over medium heat. pour the mixture in by spoonfuls, spreading the mixture evenly across the pan. when the bottom has turned a golden brown turn the frittata and cook over low heat until golden brown on the other side. sprinkle with sugar and serve warm.

Target recipe: in a small mixing bowl combine biscuit mix, sugar, milk, cinnamon, nutmeg and egg yolks. stir until smooth. beat egg whites until stiff. fold into biscuit mixture. heat oil in deep skillet or deep fat fryer to 375. dip each banana piece into batter and place into hot oil. fry until golden brown on each side. remove with slotted spoon and drain on paper towels. sprinkle with powdered sugar. serve immediately.