Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: measure flour and baking powder into sifter and place on wax paper. beat eggs and sugar on medium speed until thick, about 1 minute. reduce speed and slowly add butter and vanilla, continue beating until combined. sift in flour mixture, (including flour on wax paper) and combine by hand, mixing only to combine, do not over mix. at this point, batter may be chilled overnight. prepare pizzelle grids with oil or cooking spray. place 1 1/2 - 2 teaspoons on grid(s) and bake.

Target recipe: beat eggs and sugar until light and foamy. add melted margarine a little at a time. add anise seed, anise flavoring, vanilla, grated rind and orange juice. gradually add flour to make very light dough, light enough to drop on the pizzelle maker with a spoon. preheat pizzelle maker and grease with margarine just before using. use a knife to push down off from spoon. (you can halve this recipe.).