Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat oven to 350ºf. combine shortening, peanut butter, brown sugar and marshmallow cream in large bowl. beat at medium speed of electric mixer until well blended. beat in egg and vanilla. combine flour, baking powder and salt. mix into creamed mixture at low speed until just blended. drop by rounded tablespoonfuls 2-inches apart onto ungreased baking sheet. bake 11 mintues, or until lightly browned. cool 2 minutes on baking sheet. remove to cooling rack.

Target recipe: mix granulated sugar, milk, peanut butter and corn syrup in sauce pan. heat to a boiling over medium heat, stirring frequently. boil and stir 1 minute; remove from heat. cool, without stirring, until bottom of pan is lukewarm, about 45 minutes. stir in nuts and vanilla, add powdered sugar until mixture is very stiff. press into buttered loaf pan (9x5x3). refrigerate until firm, about 30 minutes. cut into 1 inch squares.