Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: mix together potatoes, eggs, carrot, radish, onion, green pepper, celery, chives and tuna in a large bowl. in a measuring cup add mayonnaise, vegetable oil, pepper, salt, paprika and dry mustard, mix well and pour over potatoes, stir well and chill. add a little more mayo if needed (depends on actual size of veggies).

Target recipe: gently boil the potatoes until just tender. drain well and cool to room temperature. place the mayonnaise, sour cream, vinegar and mustard in large salad bowl and whisk to combine. add the potatoes and remaining ingredients and toss to combine. cover and refrigerate salad until ready to serve. note: coarser whole-grain dijon mustard is sold at most supermarkets alongside the regular smooth dijon mustard. note: to blanch the asparagus, cook in boiling water for one minute. drain well, cool with ice-cold water, and then drain well again.