Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: chop up 4 squares of bakers chocolate. set aside. with a cheese grater, grate the remaining two squares of chocolate into a bowl or bin. set aside. mix together chocolate pudding mix and milk in a medium saucepan. turn stove onto medium heat, add chopped chocolate, and mix continuously until mixture reaches a rolling boil. the chocolate will melt. carefully pour pudding into ready crust. wait 1 minute, then sprinkle grated chocolate on top. sprinkle more or less to your tasting. using all will create a delicious, crisp chocolate shell. let pie cool on counter for 20 minutes before transferring to the fridge where it should set for at least 4 hours. serve alone or with whipped cream!

Target recipe: combine sugar, cornstarch, and salt in medium saucepan; gradually stir in milk and egg yolks. add baking chocolate, broken into pieces; cook and stir over medium heat until mixture boils. boil and stir for 1 minute; remove from heat. add butter and vanilla; pour into individual serving dishes. chill. serve with whipped cream.