Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: melt chocolate and water in saucepan. whisk in the vanilla. allow to cool. whip the cream. add the confectioner's sugar. on low beater, blend in the chocolate. scoop the chocolate mousse into a clear, glass bowl. garnish with grated chocolate or some of the chocolate from the pan drizzled on top.

Target recipe: heat chocolate, 1/4 cup water and butter in a double boiler until melted. cool 10 minutes. in small saucepan, whisk egg yolks, sugar and 1/4 cup water, cook and stir over low heat until slightly thickened (about 2 minutes). remove from heat, whisk in chocolate mixture. set saucepan on ice and continue stirring until cooled (about 8 minutes). fold in whipped cream. refridgerate for at least 4 hours (or overnight).