Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook pasta according to package directions. sprinkle chicken with dash of salt and freshly ground pepper. heat olive oil in 12-inch skillet over medium-high heat. brown chicken, turning once for about 5-8 minutes. transfer to plate. reduce heat to medium. add onion, rosemary and 2 tbsp parsley, garlic and oregano and cook for 7-10 minutes until onion are tender. add white wine; boil until reduced by half, 3-4 minutes. stir in whole tomatoes with juice, chicken broth, mushrooms, ½ tsp salt and ¼ tsp freshly ground pepper, breaking up tomatoes with spoon. return chicken to skillet, cover and simmer 45-50 minutes or until cooked through. sprinkle with parsley. serve with pasta.

Target recipe: place onions in bottom of crock pot. add chicken pieces. stir together remaining ingredients. pour over chicken. cook on low 7 to 9 hours; high 3 to 4 hours. serve over angel hair pasta. rj's note: i made this recipe on 9th of may 1998. i substituted the tomato paste with a large can of tomatoes that i put through the blender. the aroma of the chicken simmering in the crock pot sauce all day was fantastic. during the last ten minutes i added some frozen mixed chinese vegetables and served the cacciatore over home made pasta noodles (my first attempt at making pasta). i only used one teaspoon of oregano. next time i'll try two.