Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: peel and chop potatoes, cook in boiling salted water until tender, drain well. mash until smooth, mix with mayonnaise, sour cream, milk, lightly beaten eggs, mustard and parsley; season with salt and pepper. press mixture though a sieve, spoon mixture evenly into a greased casserole dish. sprinkle with grated cheeses. bake in a moderate oven 20 - 30 minutes or until golden on top.

Target recipe: pare potatoes, boil until tender and drain. beat softened cream cheese and sour cream at medium speed until blended. add hot potatoes gradually beating constantly until light and fluffy. season with salt and pepper. pour into a 2-quart baking dish, dot with butter. sprinkle with paprika. bake at 350 degrees for 25 minutes. chives may be added with the seasonings for extra flavor and color.