Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: scald, then peel tomatoes; cook 15 minutes. drain off half juice. chop remaining vegetables; add tomatoes; simmer about 90 minutes. tie spices in cloth bag. add bag of spices and remaining ingredients to tomato mixture. continue cooking 90 minutes. remove bag of spices; seal mixture in hot, sterilized jars.

Target recipe: brown the meat in a 4-qt dutch oven. when browned, pour off excess grease except for 2 tablespoons. in a 2-qt mixing bowl, add water. whisk in cornstarch until fully blended. whisk in flour until fully blended. whisk in tomato sauce until fully blended. stir into the water mixture the chili powder, paprika, dried onion, cumin, garlic powder, black pepper and salt. mix well. add water mixture to meat in dutch oven. bring to a boil then reduce to a simmer. simmer 45-minutes. stir well and scrape bottom of pot every 5-minutes to prevent burning. the chili will darken and thicken by the end of cooking.