Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cream together butter and sugar beat in egg and sour cream. combine flour, baking powder and salt and add to other ingredients. stir in milk. fold in blueberries and rhubarb. note: blueberries may be fresh or frozen, if frozen don't thaw. note: if rhubarb is frozen, measure from frozen state then thaw and drain but don't press out liquid. bake at 400 for 20-25 minutes. cool before removing.

Target recipe: preheat oven to 350° f. line 10 muffin cups with paper liners. sift together flour, baking powder, salt, set aside. beat together margarine, splenda, and honey with an electric mixer until light and fluffy. add eggs one at a time beating well after each addition. stir in vanilla. alternately stir in flour mixture and milk, beginning and ending with flour mixture. fold in berries. spoon batter into paper lined muffin cups, and bake until golden brown and a toothpick inserted comes out clean, about 25-30 minutes. cool in pan 10 minutes on a wire rack. remove from pan. cool completely on wire rack.