Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cut up onion, carrots and celery and place in bottom of crock pot. put cut-up chicken on top. pour white wine and chicken broth over all. sprinkle with salt, pepper, garlic and basil. cook 8 hours on low. remove chicken and cool. debone chicken and cut up into bite size pieces. cook rotini according to package directions. add chicken and noodles to crock pot. stir.

Target recipe: add 32 ounces of broth and the chicken to a 6 quart crock pot, cook on high about 2 hours or until chicken easily shreds. shred chicken using two forks. add additional broth, onion, celery, carrots,garlic, and spices except parsley. cook on high about 2 hours or low 4 hours. add peas and parsley. stir. add black pepper to preferred taste. serve over 1 cup of cooked noodles per serving.