Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: bake the sweet potatoes in their skins. allow them to cool. when the potatoes are cool, slice them in half lengthwise and gently scoop out the flesh, leaving behind enough to hold the shell together. in a food processor, grind the cranberries. then add the raisins, walnuts, honey, cinnamon and the reserved sweet potato and process until well mixed. mound the filling back into the sweet potato shells and bake in a 350°f oven for 20 minutes. if the potatoes are large, slice each boat in half before serving.

Target recipe: mash the sweet potatoes while they are still hot and add the butter, salt and spices. add the egg and continue to whip until thoroughly combined. chill until firm and then form into golf ball sized piece, stuffing 2 to 3 marshmallows in center of each ball. roll in the ginger snap crumbs and place on a non-stick or lightly greased baking sheet. bake at 400°f for 10 to 15 minutes.