Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place mushrooms into a large ceramic, glass or plastic bowl. combine two thirds of oil, cardamom, pepper, nutmeg, cumin, coriander and turmeric in a small jug. pour mixture over mushrooms and toss well to coat mushrooms in mixture. set aside to marinate for 15 minutes. heat a wok over high heat until hot. add remaining oil and mushrooms and stir-fry for 3-4 minutes or until golden and just tender. serve hot.

Target recipe: place the mushrooms in a skillet and add just enough olive oil to coat them all. fry them over very low heat until they are just tender. transfer them to an oven-proof dish and pour in just enough cider vinegar to come half-way up the shrooms. add the bayleaf and peppercorns. cook in a slow oven (approximately 300° fahrenheit) for 1 hour. chill the mushrooms. roll them in finely chopped parsley and serve them on cocktail sticks in bloody marys or with chilled tomato juice, or serve them any other way as the mood strikes.