Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a large saucepan, heat 4 cups of the chicken broth to boiling. in a small saucepan over low heat, melt butter, then stir in flour well to blend but do not brown. add this mixture to the boiling broth and cook over medium heat until it thickens. in another pan, bring the remaining broth to a boil, add noodles and cook just until tender but not soft (package directions should give you an idea how long). do not drain noodles; add chicken, noodles and liquid to the thickened broth, and season to taste with salt and pepper if desired. serve immediately with crackers, if desired.

Target recipe: combine all ingredients in a saucepan and bring to a boil. simmer 5 to 7 minutes over low heat. chicken noodle soup 1 lb. (about) chicken breasts 2 (13 3/4 oz.) cans chicken broth 1/2 cup each chopped onion, carrots and celery 1 cup water medium egg noodles in large saucepan combine all ingredients except noodles. simmer, covered, 30 minutes. remove chicken and cut off bones and cut into small pieces. add to soup. stir in noodles. simmer, covered, 15 minutes.