Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.

Target recipe: in a large saucepan or dutch oven, heat oil, over medium heat; add onion, ginger, and 1 teaspoon salt and cook, stirring occasionally, until onion is softened, about 5 minutes. season with curry powder and cumin and cook an additional 3 minutes, stirring. stir in cider, scraping the bottom for any browned bits that may have stuck to pan. add 4 cups water and sweet potatoes and bring to a boil. add cauliflower and lower heat and simmer until vegetables are tender, about 10 minutes. use an immersion blender to puree, or puree in a tabletop blender in batches and return to saucepan or dutch oven. stir in chicken and simmer until warmed through; season with salt and pepper.