Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 375°f. break up bread, soak in water and squeeze out. in a large bowl mix all above ingredients well. on a large flat cookie tray. from above ingredients, roll out dollar size meat balls. be sure not to touch each other. place in oven and cook for 25 minutes per tray, turning meat balls half way. place on paper towel to cool. makes about 120 balls. place cooled meatballs in air tight zip lock bags and freeze.

Target recipe: in bowl, combine bread with 1/2 cup water; let stand until absorbed (about 2 minutes). stir in beef, yolks, 2 tablespoons parsley, onion, salt, mustard, ginger, garlic, and pepper. with wet hands roll heaping tablespoonfuls of meat mixture into balls, about 60. place in crock pot. in bowl, mix together soup and flour; pour over meatballs. cook on high until cooked through (about 4 hours); stir. stir in sour cream and worcestershire sauce. serve sprinkled with remaining parsley.