Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 400 degrees f. place bell pepper, onion, garlic, zucchini and olive oil in a bowl and toss until all the vegetables are evenly coated. spread the vegetables evenly on a sheet pan lined with foil and place in oven. roast, tossing occasionally, until they are soft and are beginning to brown around the edges, approximately 45 minutes. remove from oven and cool completely. place cooled vegetables in a food processor with cream cheese and process until well combined and spreadable. do not process until completely smooth. (if you don't have a food processor, you can chop the roasted vegetables finely then mix it with the cream cheese by hand.). season with salt and pepper.

Target recipe: heat oven to 4250 f. lightly spray 15-x 10-inch jellyroll pan with cooking spray. place vegetables in pan. generously spray vegetables with cooking spray. combine seasoning ingredients, drizzle over vegetables. roast in 4250 f oven 30 to 35 minutes or until tender, stirring once. meanwhile, heat large nonstick skillet over medium bent until ho t. to serve, place beef steaks in skillet; cook 12 to 15 minutes for medium rare to medium doneness, turning once. let stand 10 minutes. season steaks with salt. trim fat from steaks; carve crosswise into thin slices. to serve, place an equal amount of salad greens on each of four dinner plates. arrange beef and roasted vegetables over salad greens. serve immediately with dressing.