Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: dissolve chicken boullion cubes in 1/2 cup water. melt butter over low heat in saucepan. gradually, stir in flour. continue stirring and gradually add half-and-half. add chicken boullion. increase heat to medium and continue stirring. cook until thickened. stir in parmesan cheese and garlic powder, if desired. serve over hot pasta and garnish with parsley.

Target recipe: melt the half and half, cream cheese and margarine together in a sauce pan. when nice and bubbly hot slowly add the parmesan cheese. next add the garlic. simmer on low for about 20 minutes. **note, this sauce will separate. it's ok, when mixed with your pasta it will taste great and not be separated. i think it has something to do with the low fat oils.