Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in large bowl, combine bran, flour, sugar, baking powder and baking soda. in another bowl, mix together eggs, buttermilk, oil and molasses. pour egg mixture into bran mixture and stir to moisten. do not overmix. fold in blueberries. spoon batter into nonstick or paper-lined large muffin tins, filling almost to top. bake at 375 degrees for 25 minutes or until firm to the touch.

Target recipe: heat the oven to 425f. grease just the bottoms of a 6/12 muffin cup. slightly smash up the strawberries with a folk in a large bowl. stir in the sugar, oil and the eggs until nice and mixed. stir in the other ingredients until nice and moistened. spoon batter into the muffin cups. then bake for 15-18 minutes or until light golden brown.insert a toothpick through the center if desired and make sure it comes out clean. then cool for 5 minutes. get a knife and gently loosen the sides of the muffins from the pan if needed.