Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine first 10 ingredients in a large zip-top freezer bag or large bowl. add chicken pieces, turning to coat well; seal or cover and chill for at least 8 hours( but overnight is best), turning chicken occasionally. arrange chicken in a single layer in 1 or 2 13 x 9 inch baking pans. pour marinade evenly over chicken, and sprinkle evenly with brown sugar; pour wine around pieces. bake at 350f for 50 minutes to 1 hour, baste often. remove chicken , dried plums, capers and olives to a serving platter. drizzle with 1/4 cup pan juices; sprinkle parsley evenly over top. discard bay leaves. serve with remaining pan juices.

Target recipe: pound chicken breasts until flat and thin. set aside. mix together the flour, salt, pepper, and oregano in a pie pan. melt oil and butter in a large skillet and bring to a low boil. dredge chicken until thoroughly coated through the flour mixture, shake off excess and lightly brown in skillet about 2 minutes. turn over chicken pieces and add mushrooms. cook until lightly browned. add wine and sherry. cover skillet and simmer for 10 minutes, turning chicken pieces once.