Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: rinse turkey inside and out. pat dry. reserve giblets and neck for broth. make filling: mix bread crumbs, green pepper, onion, chicken broth and spices. add orange peel and orange juice. spoon stuffing into cavity of turkey. close openings with skewers. place turkey, breast side up, on a rack in a shallow pan. insert meat thermometer in thickest part of thigh. roast turkey, uncovered, at 325 degrees for about 1 hour. for glaze combine butter, orange juice and honey. brush turkey several times with glaze and pan drippings and roast it for another 1 1/2 to 2 hours until thermometer registers 180 degrees. remove turkey, keep warm; slice and serve.

Target recipe: put the ham in a casserole and cover it with cold water. add the ingredients of the first part and bring to simmer for 30 minutes. with a fork get the ham out of the cooking liquid and put it on a pyrex plate or other oven proof dish. insert evenly the cloves in the ham top surface and cover it with honey. place in a preheated oven (350°f) for 30 minutes. once the ham cooked, let it cool a while and with a spoon complete the glazing with the honey left at bottom of the plate. serve it warm or cold. (the cooking liquid that you kept, use it as a soup base. ex: bean soup, minestrone, orsley. etc).