Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a large sauce pan, heat cream, butter, salt and pepper. while stirring almost constantly cook over medium-low for approximately 10 minutes so that butter and cream mixture is hot, but not boiling. do not over cook. add parmesan cheese and stir constantly until cheese melts completely and sauce begins to thicken, approximately 10 minutes.

Target recipe: cook one to one and one-half pound of pasta. drain and put back in pot. add butter or margarine. mix well until butter melts. add cream. over very low heat, cook gently while stirring until cream thickens slightly. remove from heat and add cheese and seasonings. mix well and serve at once. serve 4-6 hearty eaters.