Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: wash potatoes, peel and cut into 1/2 inch slices. cook in boiling water until tender, about 10 minutes. drain well, place into a 2 quart casserole dish and mash. add brown sugar, margarine and salt; continue mashing until no lumps remain. mix in orange juice and pineapple and set aside. place first 5 topping ingredients into a medium sized pot, over medium heat, stirring constantly, until the margarine is melted. add the marshmallows and toss to coat. top the sweet potatoes with the marshmallow mixture and sprinkle with the pecans. bake, uncovered, in a preheated 350f oven until the potatoes are heated through and the marshmallows are melted, 30- 45 minutes. i sometimes leave it longer to make the topping almost become like candy!

Target recipe: boil potatoes just until tender. drain well. cool. peel and cut into 1/4-inch slices. in greased, shallow two quart casserole, arrange half of the potato slices. top with half of the bacon and onion. stir milk into sour cream; spread half the mixture over onion, then half the cheese. season with salt and pepper. repeat layers. sprinkle with croutons and drizzle butter over all. bake in 350 degrees oven for 30 minutes or until hot throughout.