Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: scrub the potatoes, poke a few times with a fork, and put into a 450 degree oven directly on the rack. bake until tender, 45 minutes to an hour. meanwhile, blend the cottage cheese and milk and seasonings in the blender until they are smooth. put into a bowl and stir in the mozzarella and salsa. when the potatoes are done and are cool enough to handle, cut them in half lengthwise and scoop out the flesh into the bowl of cheese and salsa. mix well. put shells on a baking sheet. spoon the cheese mixture into the potato shells and return them to the oven for 15 or 20 minutes, until they are brown and crusty. if you wish serve garnished with crumbled cooked bacon and fresh chopped parsley.

Target recipe: bake potatoes until almost done. remove from oven and let cool long enough so that you can handle them. cut them in half lengthwise and scoop out the insides and place in a bowl. mash the potatoes with a masher, add some milk (for 6 potatoes i add about 3-4 tbsp.) and about 2 tablespoons of margarine. mash some more to mix in the milk and margarine. add about 1/2 cup of grated cheddar cheese , how much depends on how cheesy you want them, and mix the cheese in thoroughly. place the potato mixture back into the skins and bake at 350% for about 30 minutes.