Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven at 350 degrees c. to prepare crisp, place oats, flour, cinnamon, sugar, and butter in mixing bowl. mix (i like using my hands) together until crumbly. peel, core, and slice apples. place slices in sqaure baking pan. i like to add a bit more cinnamon to the apples (1/2 tsp). spread crumble over apples evenly and press down gently but firmly. bake in oven until apples are tender. approximately 45 minutes. serve topped with ice cream, whipped cream, or cereal cream.

Target recipe: mix the butter, splenda, whole wheat flour, pecans, rolled oats, cinnamon and nutmeg together in a large bowl. set aside. peel, core and slice about 6-8 apples. we like to use gala apples as they don’t get mushy when baked. as you are slicing them, add them to a bowl with some water to cover them and 1 tablespoon of lemon juice. this will prevent them from turning brown on you while you finish slicing all the apples. drain the apples. place them in a baking dish with high sides that you have sprayed with cooking spray. cover the apples with the topping. bake at 350f for about 30 minutes or until the apples are soft and the topping looks crispy.