Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine first 4 ingredients in a medium sized bowl. add thawed, squeezed spinach and water chestnuts to sour cream mixture; cover and chill. serve with raw vegetables and /or crackers. note: this is pretty served in a"bread bowl"- purchase a round (unsliced) loaf of bread. cut off top, and pull out most of the soft insides, until there is only about 1" of bread remaining all around. brush inside of"bowl" with margarine or butter (to prevent dip from soaking through). add dip and chill until ready to serve. serve the bread chunks alongside, too-- yummy!

Target recipe: cook spinach according to package directions; drain thoroughly. place all ingredients in blender and process until smooth. chill for at least 3 hours before serving with vegetables or chips. for a milder dip, mix in a little cottage cheese before serving. the tip tastes completely different depending on whether or not you use the curry powder, so do try both versions. :) i usually make it without, but that's only because some folks don't enjoy curry -- myself, i'm hard pressed to choose version i prefer.