Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350. grease baking sheets. combine cake mix, eggs, and oil in large bowl. stir until thoroughly blended. stir in chocolate chips and walnuts. mixture will be stiff. shape dough into 36 1 1/4 inch balls. place 2 inches apart on prepared baking sheets. bake at 350 for 10 to 11 minutes. cookies will look moist. do not overbake. cool 2 minutes on cooking sheets. remove to cooling racks. cool completely. store in airtight container.

Target recipe: preheat oven to 375f. lightly grease 2 baking sheets combine sugars, vanilla, egg, butter and shortening in a large mixing bowl; beat until fluffy. in a separate bowl, combine flour, oats, salt and baking soda; add to sugar mixture, and blend completely. add toffee bits and chocolate chips to dough, and mix well. drop teaspoons of batter onto baking sheets, spacing dough about 1 inch apart. bake until golden brown, about 8 minutes. cool on a wire rack. store in an airtight container in a cool place. makes about 40 cookies.