Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook and drain pasta as directed on package. while pasta is cooking, heat broth to boiling in 2 quart saucepan, reduce heat. stir in broccoli and mushrooms. cover and simmer about 6 minutes or until broccoli is crisp-tender, remove from heat. stir in cheese and basil until cheese is melted. stir in tomatoes and shrimp. cook uncovered over medium heat, stirring occasionally, just until heated through. toss with pasta.

Target recipe: melt the butter in a large sauce pan. add the cream and the pepper. bring to a simmer. add the tomato sauce and the precooked vegetables. stir in the cooked pasta. remember to cook it al dente still slightly firm to the bite. whip the egg yolks with a fork and mix them into the cream. whisk the mixture into the cream sauce and pasta. this will serve as a thickner. make sure the pasta is completely coated with the sauce and serve with some parmesan cheese.