Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: saute bacon and onions together in heavy pot until bacon is crisp and onions are tender. drain off fat and discard. add reserved tomato juice to pot, then squish tomatoes by hand also into the pot. add corn, thyme and salt and pepper to taste. simmer 10 - 15 minutes or until desired thickness. score potatoes lengthwise on one side, squish with your hands to seperate and create a pocket for you to top with mixture. dot each potato with 1/2 tablespoon of butter if desired.

Target recipe: preheat oven to 375. scrub potatoes and slice 1/2" thick slices from end to end. keep each potato together. i use individual ramekins to bake them in, but you can use a caserole dish that will hold the potatoes so they don't fall apart. brush some of the oil in the bottom of the ramekins and put one potato in each. spread the slices a little so they are kind of loose. brush the rest of the oil on the potatoes. sprinkle rosemary and salt on top and top with butter. bake 1 hour or until fork tender. the whole thing should come right out together and can be served on plates. drizzle remaining oil and butter over top.