Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: coat meat with flour. heat large skillet, add butter. add meat and brown quickly on both sides add mushrooms, onion and garlic to skillet. cook 3-4 minutes until onion is crisp-tender. remove mixture from pan add butter to pan drippings, blend in flour. add beef broth. cook and stir over medium-high heat, until thickened and bubbly, then return meat mixture to pan. stir in sour cream. cook slowly until heated through. do not boil! serve over hot buttered noodles. hope you enjoy!

Target recipe: cut the pork into 1cm (half inch) slices. heat oil in non stick pan till very hot. add the meat and leave for 1-2 minutes till the underside is brown. do not stir during this time as the meat may stick if you do. turn the meat and brown the other side. remove meat from pan and put on a warmed plate. lower the heat slightly and stir fry the onion till soft and just turning golden- about 8 minutes. return the meat to the pan and keep stirring for another minute. add the brandy (if using) and when it bubbles add the mushrooms and chicken stock. lower the heat and simmer for two minutes. add the creme fraiche, paprika, salt and pepper. stir and let it all barely simmer for another two minutes. serve dusted with paprika.