Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cut butter into cookie mix in bowl until crumbly. press into bottom of greased 9 x 13-inch pan, reserving 1 cup. bake at 350 degrees for 12 minutes. sprinkle with chocolate chips. melt caramels in evaporated milk saucepan, stirring constantly. pour over chocolate chips. sprinkle reserved crumb mixture. bake for 15 minutes longer. cool completely, apprx. 1 hour. these are generous sized servings.if you cut the squares smaller, you can get more servings.

Target recipe: preheat oven to 350°f. combine oats, 1 1/2 c flour, brown sugar, and baking soda. add butter and mix until crumbly. reserve 1 c of crumb mixture. press remaining crumb mixture into bottom of a 13 x 9 inch pan. bake for 15 minutes. combine caramel and 1/4 c flour and whisk until smooth. drizzle over bottom crust and spread evenly. combine pecans and the reserved crumb mixture. sprinkle crumb mixture and chocolate morsels over caramel layer. bake fo 15 - 18 minutes or until golden brown. remove from oven and cool completely before cutting into bars (about 2 hours).