Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a large saucepan melt butter over medium heat and add chicken. brown on all sides then remove from pan and set aside. add onion and tomato and saute until onion turns translucent. stir in oregano and lemon juice. add rice and stir well to combine and coat all grains of rice. add chicken stock, stir and return chicken to pot. bring to a boil, reduce heat and simmer, uncovered, until all surface liquid has been absorbed. cover, turn heat to very low and cook 1 hour, stirring every 15 minutes to keep rice from burning or sticking.

Target recipe: preheat the oven to 350 degrees. spray a 9 x 13 inch baking pan with non-stick spray. mixed all the ingredients together except crackers and butter. spread into the pan. bake uncovered, for 30-45 minutes until bubbling. remove and add the cracker topping and dollop with butter, and bake another 10 minutes or until the crumbs brown. let casserole sit for a few minutes to settle before serving.