Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: set oven to 400°f. place chicken in roasting pan. mix marinade, ginger, honey, and scallions together and pour over chicken. turn chicken to coat. bake, uncovered, for 25 minutes. add vegetables to pan, toss to coat. bake 15-20 minutes longer until tender. this goes well with brown rice and pan juices.

Target recipe: heat teriyaki sauce, water, ginger, onion and garlic powder to a boil. cook for 2 minutes. let cool and pour over chicken. marinate for at least 20 minutes. drain chicken reserving the marinade. heat wok and add oil. add chicken stirring quickly to cook. about 5-7 minutes. add vegetables, cooking until desired crispness. place chicken and vegetables on a platter. pour marinade into wok and heat to boil. mix cornstarch with 2-3 tbsp cold water. slowly add to marinade. heat until thickened. pour over chicken and vegetables. serve with rice. variation: substitute lean beef for chicken.