Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix together the onion, jalapeno, spices, oil, and soy sauce. place the rib roast in a roasting pan , ribs down. spread the onion and spice mixture across the layer of fat on the roast and let sit at room temperature for 1 hour. preheat oven to 500 degrees . roast beef in the center of the oven for 20 minutes. decrease temperature to 350 degrees and continue roasting for 1 to 1 1/4 hours longer until a meat thermometer inserted into the center registers 135 degrees for medium rare. let sit 20 minutes before slicing.

Target recipe: rub entire rib roast with rub mix. smoke roast over indirect heat for 3-4 hours at 200-250 degrees or until meat thermometer reads 140 degrees (for medium rare) or longer if you prefer your meat more done. 3/4 way thru cooking you can sprinkle meat with crushed rosemary leaves if desired.