Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 325. butter a 9x13 baking pan. mix soups together in bowl and reserve 1/3 of soup. mix rice with soup and place in bottom of casserole dish. place chicken breasts on top of rice mixture, then put soup you reserved on top of chicken breasts. to give chicken a little more flavor i like to sprinkle tony chachere's seasoning on it. bake in oven until chicken is tender, about 1 hour.

Target recipe: pour 2 cups instant rice, 2 cups water, the butter and the salt into a microwave safe container. cook on high for 7-8 minutes. fluff with fork when done. in a small roasting pan, grease, oil or butter the sides, then empty the rice into the pan and level it out. in a mixing bowl, empty the can of soup, 1/2 can of water and stir until smooth. add the instant onion soup mix and stir until all the ingredients have been incorporated into the mix. pour about 2/3 of the soup mix over the rice. put the chicken on top of the rice, and pour the rest of the soup mix over the chicken. cover the pan, and cook in a 400 f. oven for 3/4 of an hour. remove cover, and cook for an additional 10 minutes.