Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: with a mixer, using a large bowl, cream the butter. gradually add sugar. beat until light and fluffy. add eggs, one at a time, beating well after each addition. mix in almond extract. in a separate bowl, sift together the flour, baking powder and salt. alternate mixing in the flour mixture and sour cream until all blended together. pour batter into greased 9 x 13 cake pan. spoon cranberry sauce over batter. spread slightly but do not try to completely cover top of the batter. sprinkle with almonds. bake at 350 degrees for 35 to 40 minutes or until the cake pulls slightly away from the sides of the pan. meanwhile, blend the glaze ingredients. once the coffeecake is done, cool slightly and then drizzle the glaze over the top.

Target recipe: scald milk, add butter, salt and sweetener. stir until butter is melted and cool to lukewarm. dissolve yeast in warm water and add to milk mixture. add eggs and flour and mix well. pour into a greased 9x9-inch pan. cover and let rise in a warm place until doubled. scatter the nuts over the top and dust with cinnamon. bake in preheated 400°f oven.