Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place chocolate chips in a glass bowl alongwith half of the whipping cream. microwave on high at 1 minute intervals until chocolate melts and the mixture is smooth. allow the mixture to cool. in the meantime, beat the rest of the whipping cream till soft peaks form. add vanilla and sugar and beat continuously. slowly add the chocolate mixture and mix well. place in the chocolate pie crust. refrigerate for several hours before serving.

Target recipe: whip the 2 packages of chocolate pudding with the 2 cups of fat free milk until the substance begins to stiffen up. fold the whipped topping into the pudding and milk mixture one spoon-full at a time. do so gently so that the substance keeps a light texture. reserve roughly one third of the tub of whipped topping. place the pudding mixture in the cookie crust. spread the mixture evenly over the crust so that the entire crust is full with the mixture. spread the remaining whipped topping on top of the pie. refrigerate for at least one hour so that the pie sets.