Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: slice the steaks into strips. saute the onion, garlic, mushrooms, and steak strips in the butter until the meat is browned and the onions are clear. slowly stir in the cream of mushroom soup, the worcestershire sauce and the consommé, salt and pepper. simmer 15 minutes, stirring occasionally. cook noodles as directed and drain well. just before serving, stir in the sour cream until incorporated. toss with the noodles and serve.

Target recipe: cut meat into 1/4" strips and brown in butter. in a separate pan, saute mushrooms and add to meat. in the separate pan, saute onions and add to meat mixture. add beef stock. cover and simmer 1 hour. at about 40 min., begin to cook noodles. mix corn starch and water in small container and add, stirring rapidly until sauce is thickened. stir in sour cream and dill weed. serve over paprika noodles: drain noodles and p ut in bowl. toss gently with chicken stock base, butter, and paprika. note: chicken stock base or granular boullion may be very salty. let diners salt and pepper to their own tastes. robert boston http://home.earthlink.net/~bboston/