Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix the cucumbers and onions with the salt and 2 quarts of cracked ice and let them stand, covered with a weighted lid, for 3 hours. drain thoroughly and put the vegetables in a large kettle. add the sugar, spices and vinegar and bring almost to a boil, stirring often with a wooden spoon, but do not boil. pack the pickles into hot jars and seal.

Target recipe: preheat oven to 300 degrees. generously butter bread; cut each slice diagonally into 2 triangles. arrange bread, butter side up, in 9x13-inch baking dish. sprinkle with 1/2 cup brown sugar, raisins and peel. beat half and half and eggs to blend;pour into dish over bread. bake until firm, 40 to 50 minutes. spoon into bowls, drizzle with brandy, sprinkle with additional brown sugar and serve immediately with whipped cream.