Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: process all ingredients in food processor. allow to sit for a few minutes, then taste. adjust as needed. if too spicy for your tastes, add more cheese and process again. store in a container in the refrigerator; allow to sit at room temperature a bit before serving. serving are approximate, it depends on how much you get hooked on this! (i have tried freezing this because it makes quite a lot- sometimes it froze well and sometimes it didn't).

Target recipe: all the ingredients should be at room temperature before starting this recipe. whip slowly, in a medium mixing bowl, with the mixer until the mixture is fluffy. i also have mixed it well by hand, but room-temp ingredients are key to do that. spread on bread slices. (rye, sourdough or regular french bread are great.) toast under the broiler until hot.