Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a large saucepan or stockpot, bring 8 cups of lightly salted water to a boil over medium-high heat. boil the leeks for about 10 minutes, until they are fork-tender. add the potatoes, pumpkin, carrot, and, if you like, codfish, and boil gently over medium heat for about 20 minutes longer, until the potatoes are tender. add oil and salt (be careful with the salt if you are using salt cod), and cook, stirring, for about 1 minutes, until oil is well incorporated. ladle the soup into shallow soup bowls, and serve. note: to reduce the saltiness of salt cod, soak the fish in cold water in the refrigerator for 24 to 36 hours, changing the water about every 8 hours.

Target recipe: preheat oven to 350f. heat margarine in skillet. add leeks and saute, cover until wilted. add red pepper saute 5 min. combine matzos with water in bowl, soak 3-5 min. until soft. drain, squeeze out excess water. combine leek mixture and matzos with remaining ingredients, except cheese and chives. stir until fully mixed. pour into an oiled shallow 2 qt. casserole. sprinkle cheese over top followed by chives. bake 35 to 40 min, or until top golden. let stand 5 to 10 min and cut.