Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: for glaze: combine syrup, water, ginger, 4 cloves garlic, horseradish and 1/2 teaspoon salt in a small saucepan. bring to a boil; reduce he at to simmer. cook until reduced by half, about 15 minutes. glaze will keep refrigerated for several days. to prepare salmon: place salmon in shallow pan. add water to cover, plus 2 cloves garlic, dill and 1/4 teaspoon salt. bring to a boil; reduce heat to simmer. cover and cook 3 minutes. remove from heat and let stand in covered pan 8 minutes. heat broiler. remove salmon from cooking liquid and place, skin side down, on to broiler pan. baste with glaze. broil, basting often with glaze, just until golden and well-glazed, about 2 minutes.

Target recipe: thaw fish, if frozen. if necessary, cut fish into 4 serving size pieces. set aside. for glaze, in a small bowl combine brown sugar, soy and mustard. set aside 2 tablespoons of the mixture for sauce. preheat broiler. place fish on the greased unheated rack of a broiler pan. broil 4 inches from the heat 8-12 minutes or until the fish is cooked, turning once half way through broiling and brushing with glaze the last 2-3 minutes of broiling. for sauce, stir together rice vinegar and reserved glaze mixture until sugar is dissolved. serve with salmon.