Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in large pot over medium heat, saute the chicken in the oil for 5 minutes. add the garlic and cumin, mix well. add the broth, corn, onion, chili powder, lemon juice and salsa. reduce heat to low and simmer for 20-30 minutes. to serve, break up tortilla chips in bowls, pour soup over chips. top with the cheese and sour cream if desired.

Target recipe: in an electric slow cooker, combine chicken, tomatoes, enchilada sauce, onion, green chilies and garlic. add water, broth, cumin, chili powder, salt, pepper and bay leaf. stir in corn. cover and cook on low 6 to 8 hours or on high 3 to 4 hours. preheat oven to 400 degrees. lightly brush both sides of tortillas with oil. cut tortillas into 2 1/2-by- 1/2-inch strips. place on a baking sheet. bake, turning occasionally, until crisp, 5 to 10 minutes. sprinkle tortilla strips, cilantro and parmesan over soup.