Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a deep pan, heat the oil and cook the beef. if you are using a tougher cut (like chuck), you may want to simmer the beef for a while to tenderize it. add the sour cream, cream of mushroom soup, one can of soup water and salt and pepper to taste. cook until heated through. boil the noodles as directed and serve the meat over them. this is also a great recipe to make double of and freeze half-- all you'd need to do is boil the noodles and heat the sauce.

Target recipe: cut meat into 1/4" strips and brown in butter. in a separate pan, saute mushrooms and add to meat. in the separate pan, saute onions and add to meat mixture. add beef stock. cover and simmer 1 hour. at about 40 min., begin to cook noodles. mix corn starch and water in small container and add, stirring rapidly until sauce is thickened. stir in sour cream and dill weed. serve over paprika noodles: drain noodles and p ut in bowl. toss gently with chicken stock base, butter, and paprika. note: chicken stock base or granular boullion may be very salty. let diners salt and pepper to their own tastes. robert boston http://home.earthlink.net/~bboston/