Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine scallions and margarine in 2-cup measure. microwave on high 2 minutes; stir in crabmeat, parsley, horseradish, garlic and pepper sauce. stir well. place half the mushrooms, stemmed sides up, in a 9" pie plate. fill each mushroom cap with 1 t. crab mixture. microwave on high 3-4 minutes, turning plate once . remove mushrooms to serving plate; repeat with remaining mushrooms and filling. let stand 2-3 minutes before serving. to garnish, sprinkle with ground red pepper.

Target recipe: preheat oven to 350 degrees. remove stems from mushrooms and chop them up. melt butter, stir in mushroom stems, crumbled bread, garlic powder, onion powder and parmesan cheese. stuff mushroom caps with stuffing, bake at 350 degrees for 10-15 minutes. sprinkle with additional parmesan cheese. let cool and serve at room temperature.