Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: place the water, milk, butter, sugar, salt, and red pepper flakes in a large, heavy pot and bring to a rolling boil over high heat. add the corn, reduce the heat to a simmer, cover, and cook until tender, about 5 to 8 minutes. remove the pot from the heat and let stand until needed. drain and serve hot, either plain or with the condiments of your choosing, such as oil, butter or maple syrup.

Target recipe: in a large pot, enough to hold the corn, fill it with water to cover the corn (the corn should float). on a medium heat allow the pot of water to boil. once the water is boiled, add in the corn into the pot and cover. cook for 10-15 minutes depending on how soft you want your corn. drain water and remove corn on the cob. be careful as cob will be extremely hot. top the corn with preferred seasons, herbs and spices. i prefer salt, pepper and butter. enjoy.