Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: *if unavailable, substitute 8 ounces cream cheese, blended with 1/4 cup whipping cream and 2 1/2 tablespoons sour cream. layer biscuits in the bottom of a 13x9x2" pyrex dish. dissolve sugar and espresso powder in water. add brandy and vanilla. pour 1 cup over biscuits. beat cheese and 2 tablespoons powdered sugar until creamy. beat whipping cream in another bowl using clean beaters until peaks form. gently fold into cheese mixture, half at a time. spread evenly

Target recipe: in a medium bowl mix coffee, rum and coffee liqueur. set a side. in a large bowl beat with el. mixer egg yolks and sugar until pale and thick. add mascarpone cheese, nutmeg, cinnamon and mix until combine. whip the cream until soft peaks form. add to the mascarpone mixture. whip the egg whites until soft peaks form and fold into mascarpone mixture. on a bottom of 8oz. glass put dipped lady fingers and cover with layer of mascarpone cream mixture and repeat layering finishing with macarpone cream. sprinkle with cocoa powder, cover and chill over night. garnish with chocolate shavings if you like. when you whip egg whites and cream make sure your beaters are clean.