Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: 1. boil green beans in broth until tender but still crisp. 2. in a small sauce pan melt butter with olive oil and add flour wisk into a paste. 3. add half the milk to the paste a little at a time this is your sauce base. 4. add dried mushrooms and garlic and half the salt and pepper. 5. add cheese to sauce and slowly wisk in the rest of the milk. 6 drain green beans and save broth for another use. 7. taste sauce and add more salt and pepper to taste. 8 pour green beans into casserole dish pour sauce over and mix well. 9 top with crushed crackers and a little drizzle of olive oil. 10. bake at 350 for about 30 min until golden and bubbling.

Target recipe: fry bacon until crisp; crumble and set aside. saute onion in bacon drippings until tender. drain off excess drippings. add stewed tomatoes and heat. drain green beans and place in a 2 quart size casserole dish. add the tomato mixture and crumbled bacon mix. top with cheese. bake at 350 degrees for 30 minutes and serve.