Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 375 degrees. pierce eggplant with in several places and bake on sheet for 50 minutes (turn midway through baking). after done cooking, let cool for an hour and peel skin off, slice eggplant lengthwish in half. drain out fluid and slice cut eggplant into pieces. in food processor, combine eggplant pulp, tomato,garlic,oil,vinegar, salt and pepper. cover and refrigerate for 2 hours. serve and enjoy with pita bread triangles or coctail rye bread. delicious.

Target recipe: place eggplant, garlic, water and salt in a pot and bring to a boil. cover and cook over medium heat for 8-10 minutes, or until eggplant cubes are cooked but still firm. drain in a strainer and allow to cool. place cooled eggplant in a bowl and toss gently with the remaining ingredients. very nice served at room temperature.