Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: combine fennel, thyme, pepper and salt in a mortar and grind well but do not reduce to powder. add the garlic. combine this seasoning mixture, wine, meat and fat in a large bowl, and refrigerate, covered, for several hours or overnight. pass the cold mixture through a meat grinder with the coarsest disc inserted. attach the sausage funnel, gather the prepared casing onto it, and pass the ground mixture through the course disc again, filling the casing as you go. alternately, divide the mixture into batches and quickly grind in a food processor, being careful not to grind too fine. when all the batches are ground, knead them together in the bowl, then begin forcing through a large funnel into prepared casing.

Target recipe: in a large dutch oven, brown sausage over medium heat; drain. add in water, potatoes, carrots, celery, onions, worcestershire sauce, and seasonings. bring mixture to a boil; lower heat; cover and simmer for 1 hour or until sausage is not pink and vegetables are tender. add ketchup, green pepper, and parsley. cook an additional 12-15 minutes or until pepper is tender. throw out bay leaf. mix together cornstarch and cold water; blend until smooth; stir into stew. bring to a boil; cook and stir for 2 minutes or until thickened.