Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 180°c. sift the flours, baking soda and spices into a large bowl. add the brown sugar and mix well. in a seperate bowl, beat the eggs, oil and sour cream together, then add to the dry ingredients. add the carrot, fruit and nuts, stir lightly until just mixed. pour into a well greased 21cm tin. bake about 1 1/2 hours or until done.

Target recipe: grease a 20cm ring tin, line the base with paper; grease paper. sift flours, soda, cinnamon and nutmeg into a bowl, stir in sugar and carrot. combine oil, eggs and sour cream and stir into flour mix. pour mixture into ring tin, bake in a moderately slow oven about 50 minutes. turn on to rack to cool. when cold spread with icing and decorate with walnut halves. cream cheese icing:- beat cheese, butter and lemon rind in a small bowl until light and fluffy, gradually beat in sifted icing sugar; beat until combined. ** i don't bother icing this, good one.