Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cream the first 5 ingredients until light and fluffy. sift the dry ingredients and gradually add to wet ingredients until mixed well. form into small balls and roll in sugar. place on lightly greased cookie sheet and flatten slightly with fingers, not too thin, just a little. bake at 350° for 8-10 minutes. as soon as you remove cookies from oven, press a hershey's kiss into the center of the cookie, and cool completely.

Target recipe: preheat oven to 350°. melt over hot (not boiling) water, 1/2 cup chocolate morsels. stir until smooth; cool to room temperature. in small cup dissolve instant coffee in boiling water; set aside. in small bowl combine flour, baking soda and salt; set aside. in large bowl combine margarine, sugar, brown sugar and coffee; beat until creamy. add egg and melted chips; mix well. gradually add flour mixture, stir in remaining chocolate chips and walnuts. drop by rounded tablespoonfuls onto ungreased cookie sheet. bake at 350° for 10-12 minutes or until golden brown.