Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook beef in a large skillet until no longer red. remove from skillet, using a slotted spoon so as to save liquid in the skillet. cook macaroni, onion and green pepper in drippings until macaroni is yellow. return meat to skillet along with tomato sauce, water, salt, pepper and worcestershire sauce. cover and simmer 25 minutes.

Target recipe: melt butter in large nonstick skillet over medium-high heat. add bread crumbs, 1/4 t salt, and 1/4 t pepper and cook, stirring frequently, until deep golden brown, about 5 minutes. transfer to bowl and wipe out skillet. bring water, 1 1/4 cups evaporated milk, and 1/2 t salt to simmer in skillet over medium-high heat. add macaroni and cook, stirring often, until macaroni is al dente, 8-10 minutes. whisk remaining evaporated milk, cornstarch, and hot sauce in small bowl, then stir into skillet. simmer until slightly thickened, about 1 minute. off heat, stir in cheeses, one handful at a time, adding water as needed to adjust consistency. sprinkle with toasted bread crumbs. serve.