Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a heavy bottomed sauce pan bring chicken stock to a boil. add rice, cover, reduce heat and simmer for 50-60 minutes,'til tender. drain and place in a non-reactive bowl. mix all other ingredients, add to rice, fold well. let stand at room temperature for 2 hours. may be reheated but it's great at room temperature and not at all bad chilled. a marvelous side dish for almost anything off of the grill, chicken, fish, pork, veal, what have you. add a salad and a bottle of cellar temperature chianti and a few friends to share with.

Target recipe: melt butter in 10 inch frypan (non-stick) over medium heat. cook wild rice, mushrooms and onions in butter about 3 minutes, stirring occasionally, until onions are tender. stir in water, salt and pepper. heat to boiling, stirring occasionally, reduce heat. cover and simmer 40 to 50 minutes or until rice is tender, drain if necessary. stir in bacon pieces.