Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: allow dough to rise until nearly doubled. cook and crumble sausage. add mushrooms and onions. cook and stir until sausage is brown and vegetables are tender. drain and cool. beat 1 egg and set aside. add to sausage mixture 2 eggs, cheese and seasonings. roll each loaf of dough into a 16x12 inch rectangle. spread each loaf with 1/2 sausage mixture, to within 1 inch of edges. roll up, starting at narrow end, seal edges. place on greased baking sheet. bake at 350'f for 25 minutes; brush with beaten egg. bake at 5-10 minutes longer or until golden brown. serve warm.

Target recipe: note: mix the dry ingredients first before you add them to the meat. in a small bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and breadcrumbs. mix well. place the pork in a large bowl and add the mixed spices to it. mix well with your hands and form into patties. no thicker than 1/4 inch. cook the patties in a large skillet over medium heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees f. note: you can make the patties ahead of time and freeze for later. note: you can substitute the ground pork with ground turkey breast.