Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cream the butter, brown sugar, and sugar in a mixing bowl until light and fluffy, using an electric mixer at medium speed. beat in the egg and vanilla. blend in the peanut butter. sift the flour, baking soda and salt together. stir the dry ingredients into the creamed mixture, blending well. stir in the oats. spread the mixture in a greased 13 x 9 x 2-inch baking pan. sprinkle with the chocolate chips. bake in a 350 degree f. oven for 25 minutes or until done. cool in the pan on a rack. while still warm drizzle with the vanilla glaze. when cooled, cut into 48 (2 x 1 1/2-inch) bars. vanilla glaze: combine all of the ingredients in a bowl and beat, with an electric mixer set to high speed, until smooth.

Target recipe: preheat oven to 350°f spray baking sheet with non-stick cooking spray. in a large bowl, combine egg, peanut butter, banana, and sugars. mix with an electric mixer until smooth. add flour, baking soda, and baking powder and continue to mix until well blended. with a small spoon, scoop out batter and place on baking sheet aproximately 2 inches apart and bake for 10 to 14 minutes until lightly brown. remove and transfer cookies to a wire cooling rack.