Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: place pasta and broth in a 4-5 quart pan over high heat, cover, and bring to a boil. reduce heat to medium-high, cook, uncovered, for 5 minutes, stirring occasionally. add asparagus and cook, stirring occasionally, until pasta is barely tender to bite, 8-10 minutes. stir in cheese; remove pan from heat. meanwhile, cook oil in a medium frying pan over medium heat, 3-4 minutes. add sage leaves, stir often until edges begin to curl, 2-3 minutes. remove from heat. with a slotted spoon, lift sage to a towel. reserve oil. crumble sage leaves; add sage and oil to pasta and mix. garnish with sage sprigs. add pepper to taste.

Target recipe: begin cooking bacon. preheat oven to 375 fahrenheit. melt the margarine and pour into the bottom of casserole dish. place half the bread cubes into the bottom of the casserole dish. layer the veggies on top of the bread cubes. cover with the remaining bread cubes. mix black pepper with milk and pour over the bread cubes. add fully cooked bacon to the top of the bread cubes (crumbled or in strips, your choice). cover and bake approximately 25 minutes, or until milk is almost absorbed. if veggies have not reached desired softness, add more milk and bake longer.