Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cut chicken into rather large pieces. alternate layers of chicken, celery, crumbs, and parsley in a greased casserole. add salt and eggs to the chicken broth, mix thoroughly, and pour over the chicken mixture. bake in pan of hot water in moderate oven, about 350 degrees, for 1 hour or until mixture does not adhere to knife blade. cover with drop biscuits

Target recipe: place 2 tbsp butter, chicken, veggies and seasonings in large pot, cover with cold water and bring to a simmer. continue to simmer till juices in chicken are clear and veggies tender, 10-15 minutes. with slotted spoon, divide filling into separate bowls or dump into a pie plate. pour cooking juices into measuring cup to get 2 cups. put 3 tbsp of butter in hot, empty pot. add 1/3 c of flour and cook till bubbly. add in cooking liquid and bring to a simmer, cook until thickened. pour over veggies top with pastry dough pinching edges. vent with holes and bake at 350 for 20 mins or until golden and bubbly.