Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 400°f. grease a 12 cup muffin tin. in a large bowl combine flour, sugar, baking powder and salt. stir in walnuts and lemon peel. in a small bowl beat egg, milk, butter and vanilla. pour egg mixture into dry ingredients and stir just until flour is moistened (batter will be lumpy). fold in blueberries. spoon into muffin cups and bake 20 to 22 minutes or until tops are golden.

Target recipe: preheat the oven to 375* f and spray a muffin tin with some cooking spray. sprinkle the wheat bran and soy flour mix to coat the coat the tins. whisk all of the remaining ingredients together except for the blueberries. make sure that this is well blended. fold the blueberries into the mixture. fill the muffin cups evenly with batter and place on the center rack of the oven. they take about 25-30 minutes to bake in our oven. but keep an eye on them. when tops are golden brown stick a toothpick in them to see if they're done. sidenote: i use this recipe and subsitute different things instead of the blueberries. it all comes out well! i made them with blackberries once and they were really good!