Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: fry rice, pepper and onions slowly until yellow in a heavy pot. add water,tomato, and spices. bring to boil. cover and simmer until rice is tender and liquid is absorbed,approximately 25 min. variation: subtitute 1 can (16 oz.) tomatoes for fresh. use 2 teaspoons of chili powder. or use one onion and one bell pepper.

Target recipe: preheat oven to 375 degrees f (190 degrees c). brown the ground beef in a 2 qt oven- and range-safe dutch oven, over medium-high heat. drain excess fat. stir in the onion, green bell pepper, tomatoes, water, rice, salsa, salt, brown sugar, cumin, chili powder, worcestershire sauce and ground black pepper. bring to a boil, then reduce to low and let simmer for about 30 minutes. do not lift the lid for at least the first 20 minutes. sprinkle with the shredded cheddar cheese, and bake for 10 to 15 minutes, or until cheese is melted and bubbly.