Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook spinach about 5 minutes in a heavy enameled pot. after squeezing thoroughly to rid of as much water as possible, chop it coarsely and put into enameled saucepan with the softened butter and other seasonings. stir over very low heat until butter is almost absorbed.add small clove of garlic, crushed in garlic press, 1/2 c pine nuts, 1/2 c seeded raisins (softened 5 minutes in hot water). cover and cook over very low heat for about 5 minutes, stirring constantly. turn into a hot vegetable dish. a cup of chopped, smoked ham may be added if desired.

Target recipe: put all ingredients except bread into a large bowl and mix through. cut the top off the vienna loaf and hollow out the centre of the bread. fill the hollowed out loaf with the spinach mixture. serve with slices of continental bread. when the continental bread is finished, then use the vienna casing. spinach recipe is best made the day before, but do not fill bread case the day before use, or it will go soggy.