Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine caramels and flour. add apples, caramel topping and lemon juice; mix thoroughly. pour into pie crust and top with pecans. bake at 375 for 40-45 minute. (this is an open top pie, and has become as required on thanksgiving as pumpkin and pecan pies) for deep dish pie, use the following: 15 caramels 1/2 cup flour (add more) 5 cup apples 1 cup caramel sauce 1 tbsp lemon juice 1/2 cup pecan pieces.

Target recipe: heat oven to 400* f. mix brown sugar, butter and shortening in large bowl. stir in 1 3/4 c flour, the oats, salt and baking soda. reserve 2 c of oat mixture; press remaining mixture in ungreased 13x9x2 inches pan. toss apples and 3 t flour; spread over mixture in pan. heat caramels over low heat, stirring occasionally, until melted; pour evenly over apples (don't worry if it's not perfect- caramel will even out during baking). sprinkle with reserved oat mixture; press lightly. bake 25-30 minutes or until topping is golden, apples are tender, and caramel is set. store covered in refrigerator (if they last that long!).