Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: trim excess fat from short ribs. combine flour, seasoned salt and pepper; dredge shrot ribs. brown ribs in oil on all sides in dutch oven. remove meat from pan. add onions and cook until golden brown. place ribs on top of onions. combine water, brown sugar, catsup, vinegar, garlic and bay leaves; pour over ribs. cover and bake in moderate oven (350 degrees f.) 2 1/2 hours. remove bay leaves before serving.

Target recipe: brown ribs in a large frying pan. add onion. drain excess fat. add mushrooms. (optional). add the pineapple and the juice. while the ribs are browning place all the rest of the ingredients from the brown sugar to the consomme into a small saucepan to make the sauce. stir the sauce constantly until it comes to a boil. pour over the rib combination. cover and simmer for about 2 hours, until the ribs are tender. enjoy!