Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: thaw and drain the spinach. squeeze the spinach with paper towels to remove excess water. mix all ingredients together in a bowl. let set in the fridge for a couple hours before serving. i like to serve it inside a hollowed out round loaf of bread. scoop out the loaf and place dip inside. i use what i scoop out for making croutons. serve with fresh vegetables.

Target recipe: mix together all ingredients and chill 5 hours or overnight to allow everything to absorb. (trust me it is needed to soften the veggies that are in the knorr. i usually chill overnight). serve in a french bread round with the top cut off and the pulp scooped. cut up a french baguette into small pieces for dipping. pig out!