Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: for filling, in a small bowl combine cheese, mushrooms, the 1/4 cup yogurt, chives, parsley, and pimento. place 1 chicken breast half, boned side up, between 2 pieces of clear plastic wrap. working from the center to the edges, pound lightly with a meat mallet to 1/8" thickness. remove plastic wrap. sprinkle lightly with salt and pepper. spread some of the filling on each chicken breast half. fold in the sides and roll up. repeat with remaining chicken. arrange rolls seam side down in a 10x6x2" baking dish. combine bread crumbs and paprika. brush chicken with the 1 tbs yogurt; sprin kle with crumb mixture. bake in 350 deg f. oven for 20-25 minutes or till chicken is tender and no longer pink.

Target recipe: crush the chicken. stir in 2 teaspoons of the egg, the breadcrumbs, onion and pinch salt. blanch the beans and carrots in salted water. stir a pinch of salt into the remaining beaten egg. scramble the egg in oil until set. cut a sheet of foil into a 10 inch square and place it on a sushi rolling mat. brush with a small amount of oil. spread with the chicken mixture, then the egg. put the carrots and beans in the center. roll as if for sushi. place in a hot steamer. cover and cook on high for 7-8 minutes. slice into rounds.