Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook spaghetti and rinse under cold water then set aside. chop the vegetables and set aside. drain garbanzo beans and add to other vegetables. mix all other ingredients together before adding to spaghetti. refrigerate for at least 6 hours. best if made the night before and chilled overnight.

Target recipe: combine the first eight ingredients. store in an airtight container in a cool dry place up to 1 year. to use: stir in 1/4 cup spaghetti sauce mix, water and tomato paste. bring to a boil; boil and stir for 2 minutes. reduce heat; cover and simmer for 20 minutes.