Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cut tips from chicken wings and reserve for another use. cut remaining wings in half at joint. rinse chicken and pat dry. put in ungreased,shallow baking pan in single layer. sprinkle with salt and pepper. mix together in a small jar the remaining ingredients; cover and shake well. pour over wings. cover pan with foil and bake 2 hours at 325 degrees. remove foil, reduce heat to 300 degrees and continue baking another 30 minutes, basting with drippings every 10 minutes. when wings are brown remove and drain on papper towels. serve hot or cold.

Target recipe: combine sauce ingredients (that is everything except chicken wings in a large pot and bring to a boil and then stir and simmer for 5 minutes. correct flavoring as desired. place wings in a large roasting pan(s). pour over sauce on wings and coat evenly. cover and refrigerate several hours or overnight. drain off sauce and reserve. roast wings in a 375 oven basting frequently with some of the reserved sauce, turning to brown until wings cooked and done (about 1 hour). serve warm or cool and serve at room temperature.