Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: microwave butter for 30 seconds on high till half way melted. cream butter, sugars and vanilla in mixing bowl. add eggs and mix till lighter in color and fluffy. sift together cocoa, flour, salt and baking powder. gradually add flour mixture to creamed mixture. stir in chocolate chips and peanuts. using teaspoon drop mixture onto un-greased cookie sheets. bake at 350 for 10-12 minutes. cool slightly then transfer cookies to a wire rack to cool completely.