Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cream margarine, shortening, sugars, eggs, corn syrup, water and vanilla; beat well. combine flour, baking soda, spices and salt; add to creamed mixture. beat well; stir in oats and raisins. drop by rounded teaspoonfuls onto ungreased baking sheet. bake at 350° for 15 minutes. cool slightly on sheet before removing to cooling racks.

Target recipe: butter baking sheets. pre-heat oven to 350. in a bowl with mixer, cream butter until fluffy. add dark brown sugar and granulated sugar. continue creaming until smooth. add eggs and vanilla, blend well. combine flour, baking soda, cinnamon and salt. add dry ingredients to sugar mixture, blend well. stir in oats and raisins, combine well. drop cookies on baking sheets (i make them rather large so they're extra chewy) bake 12-15 minutes until light golden brown. transfer cookies to wire cooling rack immediately to cool.