Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: drain beans, put in 9 x 13-inch baking dish. drain corn, pour over beans. mix onions, celery soup, sour cream and cheese. pour over beans and corn. crush crackers, melt butter and mix with crackers. spread over top and bake at 350 degrees for 45 minutes.

Target recipe: preheat oven to 350 degrees. lightly grease 8 x 8 baking pan. cook green beans until tender (boil or microwave), drain beans, set aside. melt 2 tbs butter, add flour and seasonings to butter, stir. mix sour cream in with butter and seasonings. add beans to mixture and stir well. mix in grated cheese. put mixture in prepared pan. sprinkle with corn flake crumbs ( i usually add extra cheese on top too). drizzle with butter. cover with foil. bake for 30 minutes. remove foil for the last few minutes to brown.