Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: 1. preheat oven to 350 degrees f (175 degrees c). 2. bring a large pot of lightly salted water to a boil. add lasagna and cook for 8 to 10 minutes or until al dente; drain. 3. in large skillet over medium heat, saute onion in the olive oil until tender. remove from heat and stir in the pesto. in a large bowl mix ricotta cheese, egg, salt, pepper and nutmeg. 4. in a 3 quart greased baking dish, layer the noodles then the spinach mixture, followed by the ricotta mixture. sprinkle with mozzarella. repeat the layers ending with noodles on top. spread the alfredo sauce over the top and sprinkle with parmesan. 5. cover with foil and bake in a preheated oven for 45 to 55 minutes.

Target recipe: saute bacon, crushed garlic, and onion in hot oil for 5 min. remove the garlic. add ground beef, salami, basil, and parsley. brown well. add tomato paste, tomatoes, mushrooms, and water. simmer uncovered for 1 hour or until very thick. season to taste with salt and pepper. preheat oven to 375f. butter a 12x9 inch casserole or lasagna dish. grate mozzarella. combine cottage cheese, egg and parmesan cheese. pour a layer of tomato sauce in the bottom of dish. cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella. repeat, ending with sauce and a layer of mozzarella. bake for 30 min. note: the flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.