Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: line a 9x9x2" pan with foil, then spray with butter nonstick cooking spray. (makes for easy clean up). heat sugar, butter,milk and marshmallow creme in heavy 3 quart saucepan over medium heat until mixture boils, stirring constantly. boil and stir for 5 minutes. add chips and vanilla, stirring until chips are melted. stir in walnuts. immediately spread into prepared pan. refrigerate overnight. pull foil out, and cut pieces into 1" squares. store in airtight container in refrigerator. for creamier fudge, let stand at room temperature 1 hour before serving. recipe may be doubled using 4 quart saucepan, boiling mixture for 6 minutes. spread into 2 prepared pans.

Target recipe: sift all dry ingredients together in a bowl and mix until combined. place mixture in a medium saucepan. stir in just enough milk to create a smooth paste. (i use a wire whisk). gradually mix in remaining milk. cook over medium heat and stir slowly and constantly until mixture thickens and starts to boil. let it boil another 30 seconds or so, gently stirring constantly. remove from the heat and gently stir in vanilla. pour pudding into 3 or 4 dessert dishes and chill until set, about 4 hours.