Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat the oven to 400 degrees f. line a rimmed baking sheet with aluminum foil. in a large skillet, cook the onions and bacon over medium heat until crisp. remove the mixture from the skillet and set aside. in the same skillet, add the bourbon and cream cheese and stir constantly until the cream cheese is melted and mixed with the bourbon. add the onion and bacon mixture back into the skillet and mix together. add the breadcrumbs, salt and pepper and mix together. spoon the mixture into the mushroom caps and place on the prepared baking sheet. bake until the mushrooms are tender, 25 to 35 minutes. top with some parmesan and put back into the oven to allow the cheese to melt. remove from the oven and serve.

Target recipe: remove mushroom stems from mushrooms; chop enough stems to measure 1/4 cup. place mushroom caps on a buttered baking sheet and set aside. in a medium skillet sauté the chopped stems, onions, and garlic in oil. mix bread crumbs, bacon, parsley, oregano, salt and pepper to taste. add the dry ingredients, along with the melted butter and white wine to the skillet and mix well. shape mushroom mixture into 24 balls; mold each into the mushroom caps. sprinkle with cheese. bake 20 minutes at 350°f.