Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a stock pot, heat oil. add onion, celery, tomato, potato, turnip, and garlic. cook until vegetables are tender, about 10 minutes. add remaining ingredients. cover, bring to a boil, reduce heat, and simmer 1 hour. strain stock and discard the vegetables, bay leaf, and parsley. stock may be used immediately, refrigerated for 3-4 days, or frozen for up to 1 month.

Target recipe: prepare onion. brown ground beef and add onion. cook till onion becomes translucent in color. drain. return to pot and add vegitables (do not drain). cover beef and vegitables with water. add katsup to taste. add salt, pepper, and garlic powder to taste. cook till heated through. enjoy.