Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: place bacon, butter, garlic, onion, carrot and celery in large pan and saute for 4-5 minutes. add beef, sausage, marjoram and parsley. stir until browned. add wine and cook until evaporated. add tomatoes and simmer 30-45 minutes until thick. season to taste with salt and pepper. meanwhile, mix ricotta, egg, mozzarella and a little pepper in a separate bowl. layer meat mixture and cheese mixture between lasagna noodles, top with some mozzarella. bake for 30 minutes at 350°f.

Target recipe: cook and drain lasagne noodles; set aside. melt butter in large skillet. add mushrooms, garlic salt and pepper. cook until mushrooms are tender. stir in sauce and wheat germ; heat through. combine tofu and parmesan cheese in a bowl. combine mozzarella and parsley in another bowl. in a 9x12-inch pan, layer half of each of the ingredients: noodles, tofu mixture, sauce and mozzarella mixture. repeat. bake at 350°f for 45 minutes or until hot and bubbly. let stand for 15 minutes before cutting.