Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: combine the first seven ingredients. cut in the peanut butter as if it were shortening. blend the egg and milk together, and stir into the above mix. mix well. pour into greased and floured loaf pan. bake 1 hour and 10 minutes at 350. cool 10 minutes in pan before removing bread.