Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: pack shredded cabbage in to 1 quart canning jars. add 2 teaspoons canning salt (not table salt). pour boiling water over cabbage to about 1" from top. cap loosely and store in a cool dark place for 2 weeks. boil 1 pint of water and 1 tablespoon canning salt. refill jars of cabbage and let sit for an addition 2 weeks. wipe down jars, refill with water, salt, screw caps on tightly. put them in a water bath for 30 minutes.

Target recipe: melt butter and bacon drippings if using in a large frypan. swirl to mix. add onion and apples, saute until nearly tender. combine with sauekraut in a large mixing bowl. stir in crushed tomatoes, undrained, brown sugar, wine and hot sauce. stir well and turn into a 13 x 9 inch baking dish. cover tightly and bake at 325f degrees 1 hour. uncover and bake 30 to 45 minutes more.