Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: stir together flour, seasoned salt and black pepper in a shallow dish. dip pork chops into flour mixture, coating both sides. heat wesson oil in large skillet. cook and stir onion and apple in hot oil until onion is tender. remove from skillet; set aside. cook chops in hot skillet until lightly brown on both sides. remove chops from skillet. drain off fat. stir hunt's ready tomato sauce chunky special, raisins, curry powder, sugar and ground red pepper into skillet. return chops, apple, and onion to skillet. bring to boiling; reduce heat. simmer, covered, 10-15 minutes or until pork chops are tender and no longer pink.

Target recipe: preheat oven to 350 degrees farenheit. heat the oil in a large skillet and brown the pork chops. toss the bread cubes, onions, celery and seasoning together and drizzle the butter and broth over all, toss again to distribute evenly. mound the stuffing over the pork chops. (you could also cut a slit in the side of each chop and stuff them, piling any extra stuffing on top of them) whisk the soup and water together until smooth and pour it over the chops. cover with aluminum foil and bake for 30 minutes. uncover pan and bake 10-15 minutes more or until the juices run clear and meat thermometer reads 160-170 f.