Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cut off the hard ends first. lay asparagus in shallow baking dish. drizzle with 2 tablespoons of olive oil. 2 teaspoons chopped fresh thyme (or regular dried), 1/2 teaspoons salt and 1/8 teaspoons of black pepper. then roast in a 425 degree f oven for 15 minutes. then serve and enjoy.

Target recipe: put the water, chicken boullion cubes and potatoes in a large sauscepan, cover and simmer for 15 minutes. add asparagus and garlic and cook for 5 minutes. puree the soup in a blender until smooth. return soup to pan, add the basil, salt and pepper. cook until hot. enjoy with sourdough rolls!