Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 325 degrees f. cover baking sheets with parchment paper. in a medium bowl, combine oats, flour, salt and baking powder. in a large bowl, cream sugar and butter until fluffy. beat in egg and vanilla. mix in the flour and oat mixture until just combined. drop dough by teaspoonfuls onto the parchment covered cookie sheets, 2 1/2 inches apart. bake at 325 degrees % for 10-12 minutes, or until edges turn golden. cool and remove from cookie sheet.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.