Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 450 degrees f. line crust with parchment paper and weight with dried beans or pie weights; bake until dough is lightly golden and set, 10 to 15 minutes. remove pie and cool on a wire rack. reduce oven temperature to 350 degrees f. for filling: in a bowl, stir together butter, sugar, and cocoa until well combined. add flour, eggs, and vanilla and mix until smooth. pour mixture into prepared crust and bake for 30 to 40 minutes. remove pie from oven and cool completely on a wire rack. gently mound ice cream over pie and freeze until ice cream sets. drizzle with fudge sauce before serving.

Target recipe: preheat oven to 350f and grease/flour a 13 x 9 cake pan. beat margarine and sugar until fluffy; add eggs and mix well. sift dry ingredients together and add to batter. stir in nuts and vanilla. pour into prepared pan. bake for 30 minutes. immediately after removing from oven, pour 1 small bag of miniature marshmallows evenly over cake and mash down. beat the frosting ingredients together and spread over marshmallows.