Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: whisk the milk and sugar together in a saucepan and bring to a boil, let boil for 4-5 minutes. remove from heat and beat in the peanut butter and marshmellow fluff. pour the mixture into a buttered baking dish (8x8 if you want the thick bar types like they sell in seaside, or 11 x 7 or 9 x 13 for flatter pieces.). let it cool for about 20-30 minutes prior to slicing.

Target recipe: mix granulated sugar, milk, peanut butter and corn syrup in sauce pan. heat to a boiling over medium heat, stirring frequently. boil and stir 1 minute; remove from heat. cool, without stirring, until bottom of pan is lukewarm, about 45 minutes. stir in nuts and vanilla, add powdered sugar until mixture is very stiff. press into buttered loaf pan (9x5x3). refrigerate until firm, about 30 minutes. cut into 1 inch squares.