Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: clean and remove stems from mushrooms. brush lightly (and i do mean lightly!) with dressing and broil for 5 minutes. meanwhile cook and drain sausage. when mushrooms are done, press about 1/2 t. sausage into each mushroom cap. the caps will shrink quite a bit, so this is tricky. sprinkle evenly with cheese. broil an additional 5 minutes or until cheese is melted.

Target recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.