Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix with pastry blender until crumbly , the peanut butter and powdered sugar. sprinkle 3/4 of the mix into bottom of baked 9" pie shell. in double boiler mix cornstarch, sugar, butter, milk and cook for 12 min . stir egg yolks into a little mixture than add to the rest . cook 2 more minutes or until thickened . add vanilla . pour over crumbs in pie shell and refrigerate . top with cool whip and rest of the peanut butter crumble.

Target recipe: peanut butter pudding: mix sugar, cornstarch and salt. gradually add milk and cook over medium heat until thick and bubbling. stir constantly. remove from heat, add 1 cup peanut butter and 2 teaspoons vanilla. cool; times do not include refrigeration time.