Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: brown beef with garlic and onion in a 10" pan. add tomatoes, spaghetti sauce, spices, and sugar. simmer uncovered for 45 minutes. boil and drain lasagna noodles. mix ricotta cheese and parmesan cheese and some parsley. heat oven to 350 degrees. construct the lasagna with layers of noodles, meat sauce, ricotta cheese, and shredded cheese. i use two pans: an 8x8 and a 9x4 loaf pan, bake one and freeze the other. if you use a 13x9 you will probably need more lasagna noodles. bake with foil covering for 30 minutes. remove foil and bake uncovered another 15 minutes.

Target recipe: saute bacon, crushed garlic, and onion in hot oil for 5 min. remove the garlic. add ground beef, salami, basil, and parsley. brown well. add tomato paste, tomatoes, mushrooms, and water. simmer uncovered for 1 hour or until very thick. season to taste with salt and pepper. preheat oven to 375f. butter a 12x9 inch casserole or lasagna dish. grate mozzarella. combine cottage cheese, egg and parmesan cheese. pour a layer of tomato sauce in the bottom of dish. cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella. repeat, ending with sauce and a layer of mozzarella. bake for 30 min. note: the flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.