Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven 350 degrees. grease cookie sheets. combine shortening and sweetener, beat until blended. add the eggs, vanilla and water and beat till light and fluffy. stir together flour, baking soda and cinnamon. add to the first mixture and beat until completely mixed. add oatmeal and rasins, stir until blended. arrange by rounded teaspoonfuls on greased cookie sheets. place them about 2 inches apart. flatten cookies slightly with your wet finger tips into rounds about 1 1/2 inches across and 1/3 inch thick. bake for 10-12 minutes, or until the cookies have spread a little and are lightly browned all over.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.