Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in saucepan, melt butter; add tomatoes, cloves, salt, basil and pepper. bring to boil, reduce heat and simmer for 30 minutes. remove and discard cloves. crumble bread, stir into tomatoes along with brown sugar and onion. preheat oven to 350f and butter 1 1/2-quart shallow baking dish; pour in tomato mixture. bake 45 minutes.

Target recipe: wash tomatoes, but do not peel. cut into 3/4-inch slices. place on paper towels to drain. combine flour, salt, sugar and pepper. dust tomatoes in flour mixture on both sides. add evaporated milk to rmaining flour mixture to make a thick batter. dip floured tomatoes in batter. fry in hot oil 1/2-inch deep until golden brown on both sides.