Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f. prepare a 13x9 pan with cooking spray. dust your hands with flour and press cookie dough evenly in bottom of pan to form the crust. bake 16-19 minutes or until golden brown. sprinkle with marshmallows. bake 2-3 minutes longer until marshmallows are puffy. in a sauce pan, melt chip and oil over low heat, stirring until smooth. sprinkle m and ms over warm bars. drizzle with melted chocolate mixture. cool completely before serving. should make 36 bars, 9 rows by 4 rows.

Target recipe: cream the butter, brown sugar, and sugar in a mixing bowl until light and fluffy, using an electric mixer at medium speed. beat in the egg and vanilla. blend in the peanut butter. sift the flour, baking soda and salt together. stir the dry ingredients into the creamed mixture, blending well. stir in the oats. spread the mixture in a greased 13 x 9 x 2-inch baking pan. sprinkle with the chocolate chips. bake in a 350 degree f. oven for 25 minutes or until done. cool in the pan on a rack. while still warm drizzle with the vanilla glaze. when cooled, cut into 48 (2 x 1 1/2-inch) bars. vanilla glaze: combine all of the ingredients in a bowl and beat, with an electric mixer set to high speed, until smooth.