Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine cream, butter and sugar in saucepan until hot. stir in chocolate chips until melted. stir in flavoring and transfer into bowl. chill, stirring often, about one hour. drop from teaspoon to waxed paper and chill 1/2 hour or until firm. roll into balls. roll in cornstarch and brush off excess, then dip into melted dipping chocolate, or roll in chopped nuts, unsweetened cocoa powder or serve in small tin cups.

Target recipe: preheat oven to 350*.grease 10' springform pan or tart pan. cream butter and sugar until light and fluffy. at low speed, beat in flour, cocoa, vanilla and salt until crumbly. press dough into bottom and up sides of prepared pan. bake at 3508 for 8-10 minutes or until firm but not crisp.cool completely on wire rack. to prepare filling:. scald whipping cream. remove from heat. add chocolate, stir until melted and smooth. cool until slightly thickened. pour into prepared crust. refrigerate tart 2 hours or until firm. garnish with grated white chocolate or white chocolate curls.