Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine 1 1/2 cups sugar, 6 tablespoons margarine and 1/3 cup milk in heavy saucepan. bring to full rolling boil, stirring constantly. continue boiling 4 minutes over medium heat, stirring constantly to prevent scorching. remove from heat; stir in chocolate pieces until melted. add 1 cup marsh- mallow creme and 1/2 teaspoon vanilla; beat until well blended. pour into greased 13 x 9-inch pan. repeat with remaining ingredients, substituting peanut butter for chocolate pieces. spread over chocolate layer. cool at room temperature; cut into squares. makes 3 pounds.

Target recipe: combine all ingredients except nuts and vanilla in a saucepan. stir over medium heat until the sugar is dissolved and the chocolate is melted. continue cooking until it reaches the soft ball stage (236 degrees) stirring occasionally to prevent sticking. remove from heat and let stand, without stirring, until the bottom of the pan is lukewarm. beat until the candy loses its gloss, then quickly stir in nuts and vanilla. pour into buttered 8" or 9" pan. when cool, eat by the spoonful!