Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350°f. prepare brownie batter as directed on package using egg, water and oil, if that is what your brownie mix directs. pour into greased 9" pie plate.bake for 30 minutes. cool completely. scoop out center,leaving 1/2 inch thick rim around edge and a thin layer of brownie on the bottom. reserve brownie pieces. beat milk and pudding mix with whisk for 2 minutes. add 1/3 cup peanut butter; mix well. stir in cool whip. spoon onto crust; top with reserved brownie pieces. microwave remaining peanut butter 1 minute; stir. drizzle over pie. refrigerate 2 hours.

Target recipe: in small bowl, combine flour baking powder and salt. in large bowl, cream butter, peanut butter, sugars and vanilla until smooth. beat in eggs one at a time. blend in flour mixture. spread evenly in ungreased 15 x 10-inch jelly roll pan. sprinkle surface with peanuts (lightly press into batter). bake 25-30 minutes at 350°f, then cool completely. cut into 2-inch squares.