Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix all cake ingredients together and put in a 9x13-inch pan. bake at 350°f for 45 minutes or until cake tester (your common toothpick works well) comes out clean. (after reading gina's review i adjusted the baking temperature and time). cool. frosting: cream together cream cheese, butter, powdered sugar and vanilla.

Target recipe: grease a 20cm ring tin, line the base with paper; grease paper. sift flours, soda, cinnamon and nutmeg into a bowl, stir in sugar and carrot. combine oil, eggs and sour cream and stir into flour mix. pour mixture into ring tin, bake in a moderately slow oven about 50 minutes. turn on to rack to cool. when cold spread with icing and decorate with walnut halves. cream cheese icing:- beat cheese, butter and lemon rind in a small bowl until light and fluffy, gradually beat in sifted icing sugar; beat until combined. ** i don't bother icing this, good one.