Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in large bowl, combine bran, flour, sugar, baking powder and baking soda. in another bowl, mix together eggs, buttermilk, oil and molasses. pour egg mixture into bran mixture and stir to moisten. do not overmix. fold in blueberries. spoon batter into nonstick or paper-lined large muffin tins, filling almost to top. bake at 375 degrees for 25 minutes or until firm to the touch.

Target recipe: • in a microwave safe mug combine the flour, baking powder, and sugar. • stir in the milk and coconut oil. • place the berries on top. • make the topping: • crumble together the coconut oil, flour and sugar. • and sprinkle on top of the blueberries. • microwave on high 90 seconds. cool slightly before removing the mug will be hot.