Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: grease a 20cm ring tin, line the base with paper; grease paper. sift flours, soda, cinnamon and nutmeg into a bowl, stir in sugar and carrot. combine oil, eggs and sour cream and stir into flour mix. pour mixture into ring tin, bake in a moderately slow oven about 50 minutes. turn on to rack to cool. when cold spread with icing and decorate with walnut halves. cream cheese icing:- beat cheese, butter and lemon rind in a small bowl until light and fluffy, gradually beat in sifted icing sugar; beat until combined. ** i don't bother icing this, good one.

Target recipe: combine flour, sugar, baking powder, baking soda. salt, and cinnamon in a large bowl. mix until blended. add oil to flour mixture while mixing. then add the carrots and eggs, one at a time, mixing well after each addition. stir in nuts and vanilla; mix well. pour into a well greased and floured 9x13 pan. bake in a preheated 350°f oven 50 to 60 minutes or until done. allow to cool thoroughly. frost with frosting.