Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: break the broccoli into small florets and cook in a saucepan of lightly salted boiling water for 3 minutes drain then plunge into cold water and set one side. melt the butter in a saucepan over a medium heat, add the onion, rice and chicken and cook for 5 mins, stirring frequently. remove the saucepan from the heat and stir in the flour. return to the heat and cook for 2 mins, stirring constantly. stir in the milk and chicken broth, bring to the boil, stirring constantly, then reduce the heat and simmer for 10 minutes. drain the broccoli and add to the soup with the sweetcorn and salt and pepper to taste. simmer for 5 mins or until the rice is tender, then serve.

Target recipe: peel broccoli stems and chop coarsely. separate florets to make 2 cups and set aside. coarsely chop remaining florets. in saucepan, combine chopped stems and florets, onion, potatoes, garlic, stock, thyme, pepper and nutmeg. bring to a boil reduce heat, cover and simmer 10 minutes or until potatoes are very tender. meanwhile, steam reserved florets for 5 minutes or until tender-crisp. set aside. in food processor or blender, puree soup in batches until smooth. return to pan and add milk, heating through. do not boil. divide broccoli florets among 5 bowls and pour soup over each.