Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix cornmeal and salt together in large mixing bowl. pour approximately 2 cups boiling water over dry ingredients. mix well. after the mixture cools slightly, shape mixture into balls about the size of golfballs, one at a time. you must wet your hands with water before you make each ball. flatten the ball with your fingers. fry in skillet (preferably cast iron) with about 1/2 inch of hot oil. fry until golden brown on both sides. delicious!

Target recipe: fry bacon until crisp; drain well, leaving about three tablespoons of the fat in the skillet. add the corn, green pepper and cornstarch to the fat. sauté everything together for about 20 minutes or until the vegetables are tender. add the creamed corn to the other vegetables and crumble the cooked bacon over the top. continue cooking for an additional ten minutes. serve while hot.