Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: whisk the eggs till frothy. add remaining ingredients, and mix well. over medium heat, lightly grease skillet with shortening (butter will burn very quickly, so exercise caution if using butter). i use a paper towel, so i can use it repeatedly, with every 2 or 3 pans of french toast. dip each slice of bread into the egg mixture, on both sides. do this quickly, so as not to completely soak the bread. cook in skillet over med/med-high heat for approx 5 min per side. you may need to flip more than once to get th e desired golden-brown color. serve with butter and powdered sugar, or preserves (my favorite) or syrup.

Target recipe: mix all ingredients except for the bread into a bowl and mix to combine. place slices of bread in 2 large glass baking dishes. pour the pumpkin mixture over the slices of bread, flipping the bread to make sure the mixture coats both sides. cover both dishes and refrigerate over night. lastly, cook each slice of bread on a griddle heated to medium high for about 2 minutes on each side. top with your favorite topping and enjoy!