Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: brown the cubed beef in batches in vegetable oil. place in a large pot with the beef stock. brown the onions and add to the stock. bring to the boil and add the black pepper. cover and simmer until the beef is half cooked (about 1 hour). add salt to taste and then the carrots. cover and simmer for a further 30 minutes. add the potatoes and simmer for a further 20 minutes. mix the flour, suet, herbs, salt and pepper and add the water slowly. mix very gently until the dough is stiff. make into small balls without compacting (about 35 mm diameter). check the stew for liquid. add water if it appears to be drying out. add more salt to taste. carefully place the dumplings in the stew, cover tightly and simmer for a further 20 to 30 minutes.

Target recipe: preheat oven to 300f degrees. on the stove top, heat the lard in an ovenproof casserole and brown the beef. add the onions and cook for 3 minutes. add the remaining vegetables and mustard, cook for 5 minutes. pour in the beer, bring to the boil and turn off the heat. add the bouquet garni or spice bag, cover and cook in the oven for 2 hours, checking and stirring every 30 to 40 minutes. add a little water if necessary. mix the flour and butter, stir into the stew to thicken and remove the bouquet garni.