Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: 1. mix softened peanut butter, cream cheese, and butter. blend intil throughly mixed. 2. add confectioners sugar and milk and blend until throughly mixed. 3. fold in thawed whipped topping. 4. pour mixture into chocolate crust and sprinkle with peanut beuuter chips and chocolate curls. 5. freeze for at leat 4 hours. 6. enjoy!

Target recipe: whip cream cheese for 10 minutes with an electric mixer. add powdered sugar and whip 10 minutes more. blend in cool whip, peanut butter and vanilla. beat 5 minutes. pour into pie crusts and freeze at least 2 hours. before serving, garnish with whipped cream and peanuts. for a special touch, top pie with hot caramel or chocolate sauce.