Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 375f and lightly spray muffin pans with cooking spray or line with cupcake papers. mix buds and boiling water. cool. creme sugar and butter. add to bran. add eggs and buttermilk. add flour, salt, and soda. add raisin bran and applesauce. stir lightly. bake as needed in muffin tins in oven for 15-20 minutes or until golden brown. makes 2 quarts that will keep up to four weeks in the refrigerator. .

Target recipe: preheat oven to 350 degrees fahrenheit. place the brans and brown sugar in a medium bowl and mix well, pressing out any lumps of sugar with the back of a spoon. add the baking powder and mix well. combine the wet ingredients (milk though oil) and stir well, then add wet ingredients to dry mixture and mix well. fold in optional nuts and/or fruit. divide the mixture among 12 muffin cups which have been coated with cooking spray. bake for about 15 minutes, until a wooden toothpick inserted in the center of a muffin comes out clean. remove pan from oven, let it rest 5 minutes before removing muffins. serve warm or at room temperature.