Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cook potatoes with skins on until tender. mix sour cream, salad dressing and cheese. quarter potatoes and place in a 9x13-inch pan, pour sour cream mixture over potatoes, mix well. mix corn flakes, cheese and butter, sprinkle over casserole. bake 350°f for 40 - 45 minutes.

Target recipe: peel potatoes; cook in boiling salted water until potatoes are tender. drain and mash well. beat in sour cream, milk, butter and parsley. spoon potato mixture into ovenproof serving dish; rough up top with a fork; pour over extra melted butter; sprinkle with paprika. just before serving, bake in moderate oven 10 - 15 minutes or until heated through.