Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: blend the crust ingredients together. knead with flour until the dough is of pie crust consistency. roll out and place in a 10" casserole dish as you would for pie. spread lightly with dijon mustard. saute the zucchini, onions, mushrooms, and butter until tender -- about 10 minutes. in a large bowl, mix the cheese, eggs, salt, garlic powder, pepper, basil, and oregano. add the zucchini mixture. pour all into the pie crust. sprinkle with parmesan cheese. bake 18-20 minutes and 350 degrees or until a knife inserted in center comes out clean.

Target recipe: place the shredded zucchini in a colander, squeeze out any excess water and set aside. beat the cream cheese to a smooth consistency and blend in the milk and eggs, blending well. mix in all the other ingredients, including the zucchini, and place in a greased 1 1/2-quart casserole. bake at 350 degrees f. for 20 minutes, or until heated through and bubbly. pour into a chafing dish and serve hot. suggested dippers: italian bread chunks, bell peppers, hot dogs, genoa sausage