Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: seperate the egg whites from yolks. pour all rice and sugar into 9 cups of milk in a large pot. cook until well done. add egg yolks and vanilla to 1 cup of milk. mix well, then add to mixture. cook for 2 minutes. (it will thicken a little bit.) then take off of heat. beat egg whites until stiff then fold into mixture. let cool or cool in the fridge. watch the kids wolf it down. =) .

Target recipe: bring rice, water and salt to a boil over med-high heat. simmer covered until water has been absorbed (approximately 15 minutes). stir in milk and sugar and cook uncovered over medium heat for 30-40 minutes, stirring frequently--especially towards the end of cooking. the pudding is done when the rice and milk have amalgamated into a thick porridge-like consistency. do not overcook or the pudding will be solid instead of creamy once cooled. remove from heat and stir in vanilla. turn into a bowl or cups. you can sprinkle cinnamon on the top if you like. cover with plastic wrap directly on surface "if" you don't want a skin. cool.