Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: add, mustard seed, salt, garlic, pepper into each pint jar. wide mouth jars are the best. pack okra points down in jar. cover with boiling vinegar mixture. vinegar mixture= 1 quart vinegar and 1/2 quart water. do not boil excessively. boiling vinegar for extending amount of time will cause it to loose its acidity. seal jars. process in boiling water bath 10 min. wait 6 weeks to eat for the best flavor.

Target recipe: sprinkle the onions with the salt. cover with cold water and let stand 6-8 hours or overnight. rinse thoroughly with cold water, and drain well. combine the vinegar, sugar, mustard seed, and horseradish in a pot and simmer for 10 minutes. spoon the onions into hot, sterilized jars, adding a few peppercorns, a bay leaf, and some pimiento slices to each jar. pour the boiling hot vinegar mixture over the onions, leaving 1/4-inch headspace, and seal. or close the jars and process in a boiling-water bath for 10 minutes.