Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat the oven to 350°f rip the bread into small pieces place in a mixing bowl and cover with the milk, letting it soak for 20 minutes mash the bread into a consistent texture with no chunks add the eggs, vanilla, cinnamon, sugar, raisins, butter and salt and mix well 5. pour into a buttered nine-inch square baking pan and bake for about 45 minutes, until browned on top and set in center cut into squares and serve with whipped cream.

Target recipe: preheat oven to 350. spread pecans in a shallow baking pan and bake until golden, about 8-10 minutes, stirring occasionally. meanwhile, place bread cubes in a greased 3 qt. or larger slow cooker. peel, core and thinly slice the apples. mix lightly together the sugar, cinnamon and nutmeg, add eggs and mix well. blend in half and half or milk and then stir in bourbon or brandy. lightly mix pecans with bread and apples. pour egg mixture over bread. drizzle with butter. cover and cook on low until apples are tender when pierced and custard is set; about 3 1/2 to 4 1/2 hours. let pudding stand, covered, for about 15 minutes. serve warm with ice cream, if desired.