Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350°f. cook pasta/noodles to al dente. while pasta is cooking, whisk mayo, milk, mustard, worcestershire sauce, lemon juice, onion powder, salt, and pepper together. mix tuna and peas into sauce. drain and rinse noodles and fold into sauce. pour into greased casserole dish and top with bread crumbs. spray top of casserole with cooking spray. bake one hour or until center is bubbly and top is golden.

Target recipe: preheat oven to 425°f degrees. cook noodles, drain and set aside. while the noodles are cooking in a skillet melt half the margarine over medium heat sauté the onions and celery until tender about 7 minutes; set aside. in a bowl combine; cottage cheese and mayonnaise. stir in noodles and celery, onions, tuna, and worcestershire sauce. salt and pepper to your taste. put noodle mixture in a 1 1/4-quart casserole dish. sprinkle with crumbs and dot with remaining margarine. bake until it turns golden brown (about 25 minutes). serve immediately.