Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 300°f. combine flour and baking powder; set aside. in a large bowl, cream the butter and sugar until light and fluffy. beat in the egg yolks and the extracts. blend in the dry ingredients. break off walnut-sized pieces of dough and roll into balls. place 1 1/2" apart on ungreased cookie sheets. press an almond into the center of each cookie flattening them slightly. bake for 15-20 minutes until the cookies are golden brown. transfer to wire racks to cool.

Target recipe: thoroughly cream shortening, sugars, and vanilla. add eggs, beat thoroughly. stir in peanut butter. sift dry ingredients, stir into creamed mixture. from into tiny balls, place on ungreased cookie sheet. press with a fork to make crisscross. bake in oven 375°f 10 minutes. makes 8 dozen cookies. (i cooked mine for 12 minutes to be really crisp. if you have a stand mixer, easer with this recipe).