Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: crust: mix all ingredients together and press into bottom of a 9-inch springform pan. filling: in a small pot add water to gelatin, stir over low heat until completely dissolved and clear. beat cream cheese and sugar with a mixer, on medium speed until blended. gradually add gelatin mixture, then milk and juice. cool in fridge until slightly thickened. fold in whipped cream and pour over crust. put in fridge without topping. let set until firm, flavour comes out really only after 24-hours. then add topping of choice fresh or canned.

Target recipe: first of all leave the cream cheese to cool at room temperature then later put the cream cheese, sweetened, condensed milk, lemon juice and vanilla into a bowl and mix until smooth. pour the mixture into the pie crust. then, refrigerate it for about 3 hours. you can add fruit on the top for a strawberry cheesecake. or you could make a chocolate marble cheesecake by using a chocolate cookie crust. before refrigerating it, drizzle chocolate syrup on top of the pie and then run a butter knife through. this will give it a marbleized look. whichever way, serve and enjoy!