Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: peel shells off cooled hard-boiled eggs; slice into halves lengthwise. remove yolks from whites and place in a small round bowl. mash yolks with a fork into fine pieces. add 2 heaping tablespoons mayonnaise, yellow mustard, diced gherkins and finely chopped jalapeno (seeds removed), and salt and black pepper to taste. stir mixture until creamy. spoon mixture into a zip-lock sandwich bag; seal bag and snip off one corner of the bag. squeeze mixture out of corner of bag into egg white halves. sprinkle tops of filled deviled eggs with paprika. chill in refrigerator 1 to 2 hours or until cold before serving.

Target recipe: make a small hole into the large end of each egg and lower into boiling water. (i have made these many times without putting a hole in the egg). as the water returns to a boil, roll the eggs around for 2 minutes to help set the yolks. cook for a further 8 minutes. drain and rinse then leave in cold water until ready to use. shell them, halve them lengthways and carefully remove the yolks. mix the yolks with all of the remaining ingredients, except the breadcrumbs, butter and parsley. pipe or spoon the yolk mixture back into the egg whites. sprinkle over the breadcrumbs and drizzle with melted butter. place under a preheated grill/broiler for about 3 minutes until crisp and golden brown. garnish with parsley.