Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a medium saucepan, combine raspberries with juice, jelly and cornstarch. bring to a boil over medium heat, stirring constantly. cook and stir until thickened. cool. i'm not sure of the cooking time so even though i put in 8 minutes, it may be less. you will know when it thickens.

Target recipe: in a medium sized bowl, cut into chunks about 1/3 of the berries, reserve these for later. leave the other 2/3's whole or cut up, whichever you prefer. place them in a sauce pan over medium heat. add the sugar and simmer until thick, about 10 minutes. remove the sauce from heat and set on counter to cool about 5 minutes, stir in the vanilla. place the cooked berry sauce in the blender and puree. combine the berry puree with the reserved, uncooked berries. store in covered container in the refrigerator.