Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 375f and grease an 8" baking pan; line pan with parchment paper and lightly oil. mix shortening, sugar, and 2 cups of flours until it is crumbly and fine. reserve 3/4 of this mixture and set off to side. sift the rest of the flour and add to it the baking powder, cinnamon, and salt. combine the crumb mixture. add the egg and milk, mixing well. pour into prepared pan. take the reserved crumbs and sprinkle it on top of the cake. bake in oven for 35 - 40 minutes.

Target recipe: cream sugar and lard until fluffy. beat in eggs. add milk with vanilla alternately with dry ingredients, and stir to combine. chill for 1 hour before rolling and cutting. when ready to bake, preheat oven to 400 degrees f. roll dough 1/8” thick and cut into shapes with cookie cutters. bake on sheets lined with parchment paper for 5 to 7 minutes, until very lightly browned around the edges. store baked cookies in sealed container for 3-5 days before serving.