Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350 degrees f. in a large bowl, sift together the flour, baking powder, salt, and cinnamon. add the egg replacer, sweetener, oil, vinegar, and vanilla, and mix. stir in the zucchini, raisins, and nuts and mix together gently until just mixed. add a little water if the dough seems too dry. spoon the batter into a lightly oiled loaf pan and bake for 45-50 minutes. test with a knife to see if done. cool for 10 minutes before slicing and serving.

Target recipe: preheat oven to 350°f lightly spray an 8 x 4-inch loaf pan with vegetable cooking spray. combine flour, baking powder, soda, salt and cinnamon; set aside. beat eggs and splenda® granulated on medium speed with an electric mixer for 5 minutes. add oil, applesauce and vanilla; beat at medium speed 1 minute or until blended. add flour mixture; beat at low speed just until blended. stir in zucchini and walnuts. spoon batter into prepared pan. bake 40 minutes or until cake tester inserted in center comes out clean. cool in pan on a wire rack 10 minutes; remove from pan and cool on a wire rack. canadian living cooks.