Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees. cake: cream butter and sugar together. add 1 egg at time mixing well. add vanilla. sift together flour, baking powder, baking soda, and salt. mix butter and sugar mixture with flour mixture. fold in sour cream, apples, and toffee pieces. topping: mix flour, brown sugar, butter, and toffee pieces. pour cake mixture into a greased and floured 9 by 13 inch pan. place topping on top of batter pressing down slightly. bake at 350 for 15 to 20 min until set. let cool.

Target recipe: push a wooden cocktail stick into each apple core, making sure they are secure. put the sugar and water in a large heavy-based saucepan, with a sugar thermometer attached, and heat gently until dissolved. add the remaining ingredients and bring to the boil. boil until the temperature reaches the soft crack stage 143 c (290 f), when a little of the syrup dropped into cold water separates into hard but not brittle threads. brush down the sides of the pan occasionally with a pastry brush dipped in cold water. do not stir. dip the apples into the toffee, twirl around for a few seconds to allow excess toffee to drip off, then leave to cool and set on a buttered baking sheet or waxed paper. do not keep for more than 1 day.