Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: at least 1 hour before grilling soak wood chips in enough water to cover. drain before using. for rub: in a small bowl, stir together dry mustard, paprika, basil, pepper, salt and garlic powder. trim fat from chops. sprinkle the rub evenly over chops; rub in with your fingers. prepare grill and wood chips for indirect grilling. test for medium heat above drip pan. place chops on grill rack over drip pan. cover and grill for 35 to 40 minutes or until the juices run clear.

Target recipe: stir together flour, seasoned salt and black pepper in a shallow dish. dip pork chops into flour mixture, coating both sides. heat wesson oil in large skillet. cook and stir onion and apple in hot oil until onion is tender. remove from skillet; set aside. cook chops in hot skillet until lightly brown on both sides. remove chops from skillet. drain off fat. stir hunt's ready tomato sauce chunky special, raisins, curry powder, sugar and ground red pepper into skillet. return chops, apple, and onion to skillet. bring to boiling; reduce heat. simmer, covered, 10-15 minutes or until pork chops are tender and no longer pink.