Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a large saucepan cook mushrooms, onion, and garlic until onion is tender. stir in undrained tomatoes, frozen vegetables, pizza sauce, tomato juice, oregano, and fennel seed. bring to boiling. reduce heat. cover and simmer for 15 minutes. meanwhile, toast bread under the broiler for 1 to 2 minutes. to serve, ladle the veg mixture into bowls. top each serving with a slice of toasted bread.

Target recipe: cook onion in oil until soft; add garlic and cook 2 minutes longer. add undrained, sliced tomatoes and their liquid, tomato paste, oregano, basil, bay leaf, sugar, 1 tbsp salt and dash pepper. bring to boil, reduce heat and simmer uncovered 1 hour. remove bay leaf before pureeing. for dough, dissolve yeast in lukewarm water and add oil. sift together flour and 1 teaspoons salt into a bowl and add yeast mixture. knead about 10 minutes. divide dough in half. cover each piece of dough and let rise 2 hours. stretch dough into pizza pan. top with sauce, mozzarella, grated parmesan, and toppings of your choice. bake at 450 degrees fahrenheit for 10 to 12 minutes.