Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: beat eggs in a mixing bowl at high speed with an electric mixer until foamy. gradually add flour and sugars, beating until blended. beat in butter. stir in morsels and pecans. spoon into piecrust. bake at 325° for 55 to 60 minutes or until a knife inserted halfway between outside edge and center comes out clean. cool 30 minutes on a wire rack. serve warm pie with whipped cream or ice cream, if desired.

Target recipe: mix the butter, brown sugar, flour, baking powder, vanilla, milk, and egg yolks together until it forms a stiff dough. press dough into the bottom of a 9 x 9 inch pan. sprinkle chocolate chips over dough. make a meringue by whipping together the egg whites and brown sugar. pour meringue over dough and chocolate chips. bake at 350 degrees fahrenheit for about 30 minutes. notes : i usually cut down on the brown sugar in the meringue by about 1/4 of a cup. the squares are rich enough that they don't miss it. i also use margarine instead of butter.