Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: grease or spray the bottom of a 9x13 pan. mix together first 8 ingredients. pour 1/2 of the mixture in the 9x13 pan. prepare the pumpkin exactly like the pumpkin pie recipe on the can of pumpkin except you only use 1/2 cup of evaporated milk or just mix together the next 8 ingredients. pour all of the pumpkin mixture over the batter in the 9x13 pan. pour the remaining half of batter over the pumpkin (this step is a little difficult-it's ok that the pumpkin mixes in a little with the batter) make the topping, put over batter. bake in a 325 degree over for 50-60 minutes. let cool completely. enjoy.

Target recipe: scald milk, add butter, salt and sweetener. stir until butter is melted and cool to lukewarm. dissolve yeast in warm water and add to milk mixture. add eggs and flour and mix well. pour into a greased 9x9-inch pan. cover and let rise in a warm place until doubled. scatter the nuts over the top and dust with cinnamon. bake in preheated 400°f oven.