Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 375f. lightly grease 2 baking sheets combine sugars, vanilla, egg, butter and shortening in a large mixing bowl; beat until fluffy. in a separate bowl, combine flour, oats, salt and baking soda; add to sugar mixture, and blend completely. add toffee bits and chocolate chips to dough, and mix well. drop teaspoons of batter onto baking sheets, spacing dough about 1 inch apart. bake until golden brown, about 8 minutes. cool on a wire rack. store in an airtight container in a cool place. makes about 40 cookies.

Target recipe: preheat oven to 350 degrees, and grease 2 baking sheets. in a large bowl, mix all the ingredients together until the dough forms a very thick batter. (try not to use electric mixer). stir vigorously with a wooden spoon, mashing the mixture against the side of the bowl if there are any bits of shortening not dissolved in the batter. resume stirring until all is mixed thoroughly. drop by the teaspoon 2 inches apart onto the baking sheets. bake until the edges are firm, and slightly darker than the rest of the cookie, 10-15 minutes. cool the cookies on a wire rack or a plate and then put into sealed containers. cookies will stay fresh for 3 days.