Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: in small bowl, combine flour and baking soda; set aside. in large bowl beat butter, sugars, vanilla and pudding until creamy. beat in eggs. gradually add flour mixture, and beat until combined. stir in chocolate chips and nuts (if desired). drop by rounded teaspoons onto ungreased baking sheet. bake at 375 degrees for 8-10 minutes, or until edges are golden brown. cool on baking sheet for 2 minutes before transferring to cooling rack.