Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven to 180*c . grease a baking tray. seive flour , baking soda , salt and cocoa powder in a bowl. add butter and mix lightly. add sugar, walnuts, essence and half cup of chocolate chips mix well. add buttermilk and mix into a batter of thick but dropping consistency. drop by spoonfulls on a greased baking trya leaving space in between the cookies place the remaining chocolate chips over each cookie. bake for 20 minutes. cool on a wire rack atore in an airtight container.