Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: trim stems from beets leaving 1/4 inch stem attached. place beets in pan with enough water to cover. boil , cover, reduce heat and simmer until tender about 25 minutes.(i have used whole canned beets and sliced them, works well.). drain and cool. peel and slice in 1/4 inch slices. arrange beets on a platter. top with onions and sprinkle with garlic. sprinkle with salt and pepper. mix vinegar and oil and pour over beets. refrigerate until well chilled.

Target recipe: place sugar, salt, tarragon, pepper, tabasco, mustard in blender. slowly add vinegar and blend well. add egg yolk, and with blender running, slowly add oil. blend until desired consistency. let dressing sit in a jar for 1 hour before using, to blend flavours. shake well before using.