Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: tear romaine lettuce, red leaf lettuce, and belgian endive into bite-size pieces. in small bowl, combine 2 tablespoons oil, 2 tablespoons lime juice, and 2 tablespoons soy sauce. add beef strips; stir; marinate at least 1 hour at room temperature. in food processor, combine 1/2 cup oil, 2 tablespoons lime juice, 1 tablespoon soy sauce, ginger, brown sugar, garlic and jalapenos; puree. reserve marinade. stir-fry beef in 2 tablespoons oil until just browned. mix reserved marinade with dressing. top greens with beef. pour dressing into a wok; stir to heat; mix in beef juices. pour hot dressing over salad. add cilantro, tomatoes, and green onions; toss.

Target recipe: in a bowl combine the first eight ingredients until smooth; set aside. in a large skillet or wok, stir-fry beef in 3 tablespoons oil until meat is no longer pink. remove and keep warm. in the same skillet, stir-fry cauliflower and carrots in remaining oil for 5 minutes. add broccoli; stir-fry for 7 minutes. add mushroom; stir-fry 6-8 minutes longer or until the vegetables are crisp tender. stir broth mixture and add to the pan. bring to a boil; cook and stir for 2 minutes or until thickened. reduce heat; add beef and peanut better. cook and stir over medium heat until peanut butter is blended. serve over hot pasta.