Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: saute onion in butter until golden. add meat and cook over medium heat, stirring, until cooked through. remove from heat and stir in salt, pepper and spices. mix cornstarch with 1/4 cup water then stir in remaining 3/4 cup w ater. pour water into meat and mix well. line 8-inch pie pan with pastry and pour in meat mixture. add top crust. pierce in several places to allow steam to escape. bake on cookie sheet at 425 degrees for 10 minutes. reduce heat to 350 degrees and bake another 30 minutes or until crust is golden.

Target recipe: slice tenderloin into 1/2 inch pieces. dredge in breadcrumbs. heat olive oil on in a large skillet to medium high heat and brown pork for 3- 4 minutes each side until golden brown. remove pork from pan and reduce heat to medium. add shallots and garlic to pan and cook for 45 seconds. add broth and lemon juice, scraping pan to loosen any browned bits. stir in parsley, capers and pepper and simmer 2 to 3 minutes. return pork to pan and cook 5- 10 minutes until thoroughly heated. serve over garlic mashed potatoes or rice.