Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat easybake oven for 15 minutes. in a small bowl, combine cookie mix, water, raisins and chocolate chips. stir with a spoon until mixture holds together in one big ball. shape a small amount of dough at a time into a ball. arrange on an ungreased cookie sheet. butter bottom of small drinking glass. dip buttered glass bottom in sugar. flatten each ball by pressing with sugar-coated glass. bake 10 to 12 minutes in easybake oven. remove from oven. cool on a rack. each package of mix makes about 9 cookies.

Target recipe: set the oven to 190°c/375°f/gas 5. beat the butter and sugars together in a mixing bowl until creamy. break the egg into the bowl and beat it into the mixture until smooth. then add the vanilla essence and mix. add the flour, salt and bicarbonate of soda to the mixture, a little at a time, and stir everything together well. now add the chocolate chips and stir them in until they are evenly spread through the mixture. butter the baking trays and spoon small mounds of the mixture on them leaving quite big spaces between the mounds. bake the cookies for 10 to 12 minutes until they are an even golden brown colour, then transfer them to a wire rack to cool.