Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350°f. melt butter in 8 inch square pan and add brown sugar. drain pineapple reserving juice. sprinkle pineapple over butter and brown sugar. set aside. add enough water to the reserved pineapple juice to measure 1/2 cup. beat cake mix, egg and juice together for 4 minutes on medium speed. pour batter over top of pineapple mixture. bake for 40-50 minutes. cool in pan 1-2 minutes. invert into serving plate. fruit cocktail may be substituted for the pineapple.

Target recipe: preheat oven to 375°f. in a rimmed 9x13 cookie sheet (or baking dish) sprayed with cooking spray, evenly arrange pineapple slices. (i have also coated the pan with butter) place 1/2 cherry in center of each ring. evenly sprinkle the brown sugar over the pineapple slices. in a shallow bowl, combine milk, pineapple juice, eggs, cinnamon, and vanilla extract. dip bread slices into mixture, coating both sides. evenly place bread slices onto the pineapple. evenly pour any remaining milk mixture over the bread. bake for 20-25 minutes.