Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cream butter and one cup sugar. add effs, one at a time, beating well after each. mix together flour, baking powder, baking soda and salt and add to mixture along with sour cream. put one-half of batter in a greased pan (a 9x9 inch pan works well). sprinkle one-half of the topping in pan, add the rest of the batter and then sprinkle the rest of the topping over the top. bake in a preheated oven at 175c (350f) until the top is nicely browned, about 30 minutes but keeping checking after 25 minutes.

Target recipe: dissolve yeast and 1 tablespoon sugar in the lukewarm milk. add 1 1/2 cups flour; beat well. let stand for 1 hour, or until light. beat eggs. add 1 1/2 cups of sugar, the eggs and remainding of flour. stir and mix well. pour into well-buttered 9-inch pie pans so that dough is no more than 1 inch thick. press raisins into dough about 1-inch apart. let cakes rise at room temperature until they double in height. mix cinnamon and remaining 1/4 cup sugar and sprinkle thickly over cakes. the sprinkle with melted butter. bake at 350° as you would layer cakes, until cakes spring back to the touch and a wooden pick inserted comes out clean, 25 to 40 minutes.