Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: place ingredients in blender. with the lid secured, blend until mixture becomes paste-like or spreadable (3 to 4 minutes). if necessary, stop the machine and use a rubber spatula to scrape mixture from the sides of the container back into contact with the blade. continue blending until desired consistency is reached. for crunchy peanut butter, stir in 1/4 cup chopped roasted peanuts after the blending is completed. yields 1/2 cup creamy or 3/4 cup crunchy peanut butter. store in a tightly closed container in the refrigerator. oil may rise to the top. if this occurs, stir before using.

Target recipe: mix granulated sugar, milk, peanut butter and corn syrup in sauce pan. heat to a boiling over medium heat, stirring frequently. boil and stir 1 minute; remove from heat. cool, without stirring, until bottom of pan is lukewarm, about 45 minutes. stir in nuts and vanilla, add powdered sugar until mixture is very stiff. press into buttered loaf pan (9x5x3). refrigerate until firm, about 30 minutes. cut into 1 inch squares.