Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: thinly slice the bell pepper and pork. combine water, vinegar, sugar and cornstarch. heat pan or wok until crazy hot then add a little oil of your choice. lay pork pieces flat in pan and season with salt and cook mostly on one side to get some nice brown color then turn over to finish cooking. as soon as you turn your pork, add bell pepper and pineapple, give your sauce a quick whisk to get the cornstarch up from the bottom then add the sauce to the pan. stir for 30 to 60 seconds until the sauce has thickened and serve.

Target recipe: garnish: scallion curls, chopped raw cashews, chopped peanuts, or sprig fresh corriander, optional cook or reheat rice. in a small bowl, whisk together pineapple juice, vinegar, and soy sauce. add cornstarch, stirring until smooth. stir in remaining sauce ingredients. set aside. in large skillet or wok, heat safflower oil on high. saute carrots, peppers, onion, and garlic until carrot is crisp/tender, about 5 minutes. stir sauce, pour over vegetables, stirring until sauce thickens. gently fold in remaining ingredients. heat through. serve on hot rice. top with garnish. 4 - 6 servings. variations: - add sliced mushrooms; saute with other vegetables