Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: thoroughly mix peanut butter and powdered sugar manually or in food processor. (save 2 tablespoons of mixture to sprinkle on finished pie.) press rest of mixture into prepared cracker crust. filling: cook vanilla pudding according to directions. while hot, pour into pie crust. let pie cool for 10 minutes. add remaining 2 tablespoons of peanut butter/confectioners' sugar to top of pie and then refrigerate for 3-4 hours. note: just before serving, i sometimes garnish with chocolate/fudge topping, cool whip and crushed peanuts. fast, easy and delicious! kids love it!

Target recipe: in small bowl, combine flour baking powder and salt. in large bowl, cream butter, peanut butter, sugars and vanilla until smooth. beat in eggs one at a time. blend in flour mixture. spread evenly in ungreased 15 x 10-inch jelly roll pan. sprinkle surface with peanuts (lightly press into batter). bake 25-30 minutes at 350°f, then cool completely. cut into 2-inch squares.