Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: set oven to 350°f butter a 9-inch round cake pan. sift together the dry ingredients. using a food processor with the steel blade or a pastry cutter, cut the butter into the flour mixture until it resembles small peas. blend in the raisins and caraway seeds. beat the egg, buttermilk, and sour cream together until blended. stir the egg mixture into the dry mixture just until blended. transfer the batter to the pan and bake for about 50 to 55 minutes, until a toothpick inserted in the center comes out clean.

Target recipe: combine the flours, baking powder, salt, baking soda, and brown sugar in a large bowl. mix the egg with the buttermilk and stir into the dry ingredients just to blend. dust the counter with oatmeal flakes. turn out dough and knead about 10 times to cover with flakes and form a round ball. place on buttered cookie sheet, cut a cross lightly on top of loaf and bake at 375 for 45-50 minutes or until it sounds hollow when tapped on the bottom. if you don't want to use rye flour, use whole wheat. it works just as well.