Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: place butter into a medium saucepan and melt it over medium heat. add brown sugar and milk, stirring. boil for 2 minutes, stirring frequently. remove from heat. mix in peanut butter and vanilla. place confectioners' sugar into a large mixing bowl. pour hot peanut butter mixture over confectioners’ sugar and beat until smooth. pour fudge into an 8 by 8 inch pan. chill until firm, about 1 hour. cut into 1-inch squares.

Target recipe: mix granulated sugar, milk, peanut butter and corn syrup in sauce pan. heat to a boiling over medium heat, stirring frequently. boil and stir 1 minute; remove from heat. cool, without stirring, until bottom of pan is lukewarm, about 45 minutes. stir in nuts and vanilla, add powdered sugar until mixture is very stiff. press into buttered loaf pan (9x5x3). refrigerate until firm, about 30 minutes. cut into 1 inch squares.