Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 325°. add 1 egg at a time to the grated carrots until all 4 have been added. beat after each egg add the oil and mix. then sift all of the dry ingredients together and add it to the oil, egg, and carrot mixture in 4 parts, beating after each addition. next, add the walnuts and mix well. pour into a greased/floured tube pan. bake for 1 hour at 325°, or or when a tooth pick is inserted into the cake and it comes out clean. for the icing: soften butter and cheese. blend well and then add the sugar and vanilla. beat until smooth and creamy. frost only after cake is cooled.

Target recipe: cut radish flour cakes into cubes. heat oil in a wok. when smoking hot, brown the cut radish flour cakes. remove from wok and heat 1 tablespoon of oil in the wok. sauté garlic and chye poh till browned. add in chilli paste and mix well. add in the browned radish flour cakes. make a space in the middle, add the last of the oil and break the egg into the space. leave to set for a few minutes and then push the radish cake on top. drizzle with fish sauce and sweet soy sauce. ensure that it is an even mix. serve hot and garnish with spring onion.