Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: prepare pudding with milk as directed on package. spoon 1/2 cup pudding in bottom of 2-qt. serving bowl. top with 8 wafers, generous layer of sliced bananas and 1 cup pudding. stand 12 wafers around outside edge of dish. continue layering 12 wafers, sliced bananas, 1 cup pudding, 15 wafers, sliced bananas and remaining pudding. cover. refrigerate 3 hours or overnight to soften cookies. to serve, spread whipped topping over pudding. garnish with additional banana slices, if desired.

Target recipe: place butter in a saucepan and melt the butter, add by degrees, the flour, then the milk, and let all boil a few minutes, stirring well. take from the fire and add 2 ozs sugar, the yolks of eggs, and the bananas cut into small pieces, place all in a pie dish and bake 20 minutes. whisk the egg whites to a stiff froth, add the caster sugar and beat well. place roughly on the pudding and return to the oven for a few minutes until the froth is light brown. serve it swimming in cream. (my note :- mum used to make this in a coal range, i asked how hot was the oven when she got her first electric one? answer "oh! about moderate" the 'meringue' doesn't crisp up) cheers, doreen. doreen randal, wanganui. new zealand.