Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a medium stock pot, saute onion and garlic in oil. stir in chili powder, oregano/italian seasoning, tomatoes, broth and water. bring to boil and simmer for 5 to 10 minutes. add corn, hominy, chili peppers, beans, cilantro, and chicken. simmer for 10 minutes. ladle soup into individual serving bowls and garnish with avocado, grated jack cheese, chopped green onion, or crushed tortilla chips.

Target recipe: in a large bowl combime, chicken, chiles, broth, soups, salsa, and onion. set aside. take half the tortillas and rip them and place them on the bottom of a greased 13x9 pan, taking car to leave no "bare" spots. top with half the chicken mixture, then with half the cheese. repeat. bake uncovered at 350 degrees for 35-45 minutes or until cheese is melted and dish is bubbling.