Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: grate potatoes, place in a colander and rinse under cold water to remove starch. drain well. grate onion, place in a colander and press with the back of a wooden spoon to remove excess moisture. combine potatoes and onion in a large bowl. beat eggs into mixture. stir in flour, baking powder, salt and pepper. heat 1/8 inch oil in a large skillet. drop about 2 tablespoonful of batter into the oil and flatten with the back of a wooden spoon. the flatter the pancake the crisper it will be. brown well on both sides. drain on paper towel. keep cooked pancakes warm in a 100 degree oven.

Target recipe: peel and rough chop potatoes and onion. place raw onion and potatoes in food processor and pulse until smooth. add egg and flour and stir to combine. i usually do this by hand. if batter is to runny add more flour as needed. should be like a thick pancake batter. warm pan with a little bit of oil in it and fry potato pancakes making sure the brown on both sides.