Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: whip butter into mashed sweet potatoes. beat eggs and blend with potato mixture. mix in evaporated milk, brown sugar, corn syrup, vanilla, ginger, cinnamon and nutmeg. pour mixture into pie shell and bake at 375 degrees for 35 to 45 minutes. serve with whipped cream or cool whip.

Target recipe: puree all ingredients in a blender. i have to do this in 2 batches to fit all the ingredients. pour each batch into a large container with a pouring spout (i use a plastic juice pitcher). pour filling into a uncooked pie crust.(this recipe will make 2 deep dish pies). bake in a 350 degree oven that has been preheated for approximately 1 hour. i cover the edges of the crust with foil to prevent over browning. i remove it after 30 minutes and rotate the pies so they cook evenly. allow to cool completely before slicing. enjoy!