Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in large bowl, combine graham cracker crumbs, 1 cup little bits chocolate chips and butter, mix well. pat firmly into 9-inch springform pan, covering bottom and 2 1/2-inches up sides. set aside. in small saucepan, combine milk and instant coffee, sprinkle gelatin on top. set aside for 1 minute. cook over low heat, stirring constantly until gelatin and coffee dissolve. set aside. in large bowl, beat cream cheese until creamy. beat in sweetened condensed milk and gelatin mixture. fold in whipped cream and remaining 1 cup of little bits chocolate chips. pour into prepared pan. chill until firm (about 2 hours). run knife around edge of cake to separate from pan, remove rim.

Target recipe: heat oven to 350°f in small bowl, beat cream cheese, sugar and egg until smooth. stir in coconut. in ungreased, 9- or 8-inch square pan, break up half of cookie dough. with floured fingers, press dough evenly in bottom of pan to form crust. spread cream cheese mixture over dough. crumble and sprinkle remaining half of dough over cream cheese mixture. bake 35 to 40 minutes or until golden brown and firm to the touch. cool 30 minutes. refrigerate at least 2 hours or until chilled. for bars, cut into 4 rows by 4 rows. store in refrigerator.