Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in heavy-bottomed saucepan mix sugar, cornstarch, lemon juice, egg and juice from pineapple. cook over low heat, stirring constantly, until mixture thickens, about 5 minutes. cool. stir in cool whip. in large bowl, mix apples, pineapple chunks, marshmallows and peanuts. toss with dressing. refrigerate 2-3 hours before serving.

Target recipe: this takes two days to prepare. first day: drain the pineapple and reserve the juice. combine the pineapple with the marshmallows. refrigerate overnight. cook and stir the pineapple juice, sugar, vinegar, flour, and well beaten egg until thick. refrigerate mixture. second day: mix cocktail peanuts and diced apples. add to the two mixtures from the first day. add cool whip.