Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine chicken, soy sauce and 1/2 teaspoon salt. let stand 15 minutes. cook rice in hot oil in skillet over medium heat until golden brown; stir frequently. reduce heat, add chicken with soy sauce and broth. simmer, covered, 20 to 25 minutes, or until rice is tender. remove cover last few minutes. stir in onion, green pepper and celery. cook uncovered over medium heat until liquid is absorbed. push rice mixture to sides of skillet. add eggs; cook until almost set. blend into rice mixture. stir in lettuce; serve at once with soy sauce.

Target recipe: boil your rice; drain and set aside for later. heat the oil in a wok, then fry your chicken and bacon for 5 minutes. add garlic, piri piri, cajun and chilli (finely chopped and de-seaded) to the wok and stir in well. add peppers, spring onion, and prawns; fry for an additional 5 minutes. make sure your chicken is cooked through. scramble your 3 eggs in a separate pan with a little butter; add to the wok with the rice that you cooked earlier on. fry for an additional few minutes, then add your soya sauce with the salt and pepper to taste.