Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix milk, bouillon, worcestershire, seasoning salt, and pepper together and let sit. brown sausage and onion in a small amount of oil over medium high heat. reduce heat. add butter. stir until melted and incorporated. slowly add flour to sausage. stir mixture for 1 to 2 minutes. slowly add milk mixture to sausage. heat until desired consistency. serve over biscuits or toast.

Target recipe: use cast iron skillet, break up and brown sausage. add flour to sausage; brown it up for awhile. this gives it a good color. add milk required to give thick gravy; simmer to merge flavor. add glob of sour cream just before serving, after removing from heat. serving suggestions: serve on top of toast, biscuit, hash browns, home fries or whatever you're eating.