Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: 1. in a large saucepan over medium heat, melt butter. 2. saute onion in butter until softened. 3. stir in potatoes and broth and bring to a boil. 4. cover, reduce heat, and simmer 15-20 min.s or until potatoes are tender. 5. puree potato mixture in blender or food processor. (if you like pieces of potato in soup, remove 1/3 or more of the potatoes before this step and break into small pieces with a fork.). 6. return to pot over medium heat. 7. stir in cream, cheese, pepper, and salt. 8. bring to a low boil and cook, stirring until thickened (about 5 minutes).

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.