Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cut into 2-inch long 1/2 inch thick strips pork shoulder. in a wok or large skillet over medium-high heat, brown the meat in vegetable oil. remove the meat and drain on paper towels. add the pineapple juice, water, cider vinegar, dark brown sugar, cornstarch, soy sauce and worcestershire and cook, stirring, until the sauce is slightly thickened and clear. add the meat, reduce the heat, and simmer, covered, about 1 hour, or untl tender. add the pineapple chunks, green bell pepper and onion. cook, uncovered, about 10 minutes. serve over cooked rice.

Target recipe: garnish: scallion curls, chopped raw cashews, chopped peanuts, or sprig fresh corriander, optional cook or reheat rice. in a small bowl, whisk together pineapple juice, vinegar, and soy sauce. add cornstarch, stirring until smooth. stir in remaining sauce ingredients. set aside. in large skillet or wok, heat safflower oil on high. saute carrots, peppers, onion, and garlic until carrot is crisp/tender, about 5 minutes. stir sauce, pour over vegetables, stirring until sauce thickens. gently fold in remaining ingredients. heat through. serve on hot rice. top with garnish. 4 - 6 servings. variations: - add sliced mushrooms; saute with other vegetables