Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil the potato until tender. when cooked, mash up. place chopped celerey and green onions in a small pot covered with water. bring water to a boil, turn down to medium and boil until tender. when draining, reserve some water to add moisture to the stuffing. crumble the cornbread and whole wheat sandwich bread into a bowl. add the, cooked celery and green onions, and mashed potato. mix all ingredients together well, taking care not to crush the bread pieces too much. place in greased casserole dish and spread soft butter or margarine over top. bake at 350f for approximately 30 mins, or until top is golden brown.

Target recipe: sift together flour, cornmeal, sugar, baking powder and salt. add eggs, milk and oil or melted shortening. beat until just smooth-do not overbeat. turn into a greased 9x9x2 inch baking pan. bake in a 425: oven for 20-25 minutes. can add drained corn, bacon, finely chopped jalapeno peppers etc. for a different taste.