Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 375°f. cream shortening and brown sugar in large bowl at medium speed of mixer for 2 minutes, or until light. add egg, milk and vanilla, beating 1 minute, or until thoroughly blended. combine flour, salt and baking soda. add to creamed mixture gradually, beating on low speed for 1 minute or just until blended. stir in chips and pecans. drop dough by heaping spoonfuls on ungreased baking sheet leaving about 3 inches between cookies. bake at 375° for about 8-10 minutes. cookies will still appear moist when baked. cool 2 minutes, then remove to cooling rack.

Target recipe: mix margarine and sugars in a large bowl. add eggs and vanilla, mixing well. mix in flour, baking soda and salt. stir in chocolate chips and nuts. spread in a greased 9 x 13" baking pan. bake at 350°f for 25 minutes. allow to cool before cutting into bars.