Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in 8-inch skillet coo bacon until crisp; drain, reserving 2 t of drippings. crumble bacon and set aside. in same skillet combine reserved drippings, peeled, thinly sliced potatoes, onion, parsley, salt, thyme and pepper. cover tightly; cook over low heat til potatoes are barely tender, 20 to 25 minutes, stirring carefully once or twice. in small bowl beat together eggs and milk; pour over potato mixture. cover and continue cooking over very low heat til egg is set in center, 8 to 10 minutes. with a wide spatula, loosen sides and bottom and slide potatoes out onto serving plate, or serve from skillet. sprinkle crumbled bacon atop. serve hot.

Target recipe: pierce potato and microwave on high 5 minutes. cut in half and scoop out the potato. using a fork mash with butter and milk. in a 9 x 5 glass dish, stir beef with ketchup. microwave on high uncovered 1 minute. stir and break up any lumps. continue microwaving for 1 more minute. finely chop corn or vegetables (or leave whole. stir into the meat. smooth into an even layer. top with potatoes, covering meat evenly. microwave, uncovered, 2 minutes. for a golden potato top, slide casserole under a preheated broiler for 1-2 minutes. watch to present browning. cook to lukewarm before serving. serve with a salad for a quick and tasty meal in a hurry.