Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat oven to 375f. grease a 2-quart casserole. put chicken and celery into casserole. blender - chop nuts and add to chicken. put 2 cups of potato chips into blender container, cover and process 4 cycles at (stir). empty onto wax paper and set aside. repeat with remaining chips. put remaining ingredients into container, cover and process at (blend) until smooth. add to chicken and mix well. sprinkle potato chip crumbs over top and bake for 30 minutes. a cycle is defined as a 1 second pulse operation with a pause for food to settle before repeating.

Target recipe: preheat oven to 350. pour chicken broth (you can also use equal parts of wate and broth) into 13 x 9 glass baking dish or roasting pan. place chicken with the skin side up in the pan. divide the butter so that you put little bits of butter on top of each piece of chicken (the butter plus the broth keeps the chicken moist). sprinkle with salt and pepper, if desired. cook for 30-40 minutes. check for doneness using an instant read thermometer ~~ breast meat should be 170 degrees and thigh or leg meat 180 degrees (make sure the thermometer isn't touching bone as this skews the temperature reading).