Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: wash the tomatoes and prick each one in several places with the tines of a fork. dissolve the sugar in the water, bring to a boil and boil rapidly for 5 minutes. add the tomatoes and cook for 10 minutes. remove the tomatoes and to the syrup add the ginger root, lemon juice and rind, and salt. simmer the syrup for 15 minutes, return the tomatoes to the syrup and cook about 30 minutes longer, or till the syrup is thick and the tomatoes are transparent. turn into hot jars and seal.

Target recipe: wash tomatoes and scoop out the insides. fry the bacon until crisp and cut into small pieces. chop the green onions fine including some of the green top. mix all ingredients together with the mayonnaise. fill each tomato with the mixture and sprinkle the top of each with parsley. refrigerate before serving.