Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine flour, sugar, margarine and yogurt in food processor or blender. press evenly into lightly-greased 8-inch-square cake pan. bake at 325 for 25 minutes or until golden. topping: combine sugar, flour, baking powder, salt, egg, egg white and lemon juice and rind in a food processor or bowl. mix well. pour topping over base and bake an additional 35 minutes or until top is set. sift icing sugar over top when cool.

Target recipe: preheat oven to 350°f degrees. butter 13x9x2-inch baking pan. in food processor combine 2 cups flour, butter pieces, 1/2 cup powdered sugar and the coconut. process until moist clumps form. press onto the bottom of the prepared pan. bake about 20 minutes, until edges are golden. in a large bowl, whisk together 2 cups sugar, eggs, lemon juice, baking powder and the remaining 1/4 cup flour until well blended. pour over hot crust. bake until topping is set and light brown, about 25 minutes. cool in the pan on a wire rack. cut into squares and dust tops with powdered sugar. can be made 1 day ahead. cover with plastic wrap. makes 36 squares.