Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place the chicken thighs, skin side-up, in a shallow non-metallic dish and score the flesh deeply with a sharp knife. mix together the next five ingredients and salt if you want, brush over the chicken, and sprinkle liberally with freshly ground pepper. cover and marinate in the refrigerator overnight. grill the chicken for 15-20 minutes, turning frequently, until the juices run clear. serve the chicken hot, with lemon wedges for squeezing.

Target recipe: combine mustard, one tablespoon of melted butter, garlic, thyme, sage, pepper, cinnamon, and paprika. gradually add additional melted butter and mix well. mix together the crushed pork rinds (or crushed butter crackers), parmesan, and soy flour and place in a shallow dish. coat chicken with mustard mixture. roll in rind mixture. dot with butter and bake covered at 350`f. for about 45 minutes, then uncover and bake an additional 15-20 minutes. serve hot or at room temperature. experiment with the amounts on this recipe - it's very versatile! you can, of course, use chicken breasts instead.