Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: roast eggplant in the oven until the skin is charred. allow to cool and peel off charred skin; cut the eggplant into 1 inch cubes. arrange with green pepper in 2-quart shallow casserole dish. in a glass jar with lid, combine garlic, oil, vinegar, oregano and salt; shake well. pour over eggplant mixture. cover and refrigerate 1 hour. drain marinade and reserve for other use. toss marinated vegetables with tuna and tomato. spoon in to salad bowl lined with crisp greens. enjoy!

Target recipe: cook beef, onion, and celery until beef is browned. drain off fat. stir in tomato sauce, water, oregano, and chili powder. season eggplant slices with salt and pepper. arrange on top of meat sauce. cover and simmer till eggplant is tender, about 15-20 minutes. top with shredded american cheese and sprinkle with paprika. cover briefly to melt cheese. serve with parmesan cheese.