Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook above ingredients 20 minutes (until potatoes are al dente). add 1 package of california mix (or 1 cup each of chopped broccoli, chopped carrots, and chopped cauliflower). simmer for another 20 minutes. turn heat down as low as possible. then add 2 cans cream of chicken soup, and 1 pound of velveeta cheese. allow cheese to melt, stirring occasionally -- about 20 minutes longer. continue to use low heat after adding soup and cheese. this can stick easily.

Target recipe: combine milk and salt; scald. sprinkle in cream of rice and cook, stirring constantly, for 1 minute. remove from heat, cover, and let stand 4 minutes. add butter and cheese; stir until melted. beat egg whites until stiff but not dry. beat egg yolks until lemon colored. gradually blend warm rice mixture into egg yolks. fold in about 1/3 of beaten egg whites, then remainder. pour into an unbuttered, 1-1/2 qt souffle or baking dish, or, first lightly butter the souffle dish and dust with parmmesian cheese. sprinkle top lightly with parmesan. bake in preheated 325 degree oven until puffed and golden brown, about 40 minutes. serve immediately.