Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare your dough ( use my dough recipes from my web page or from dave's recipe archives) place dough to fit 12 inch pan. brush dough with olive oil, mince over garlic. lay on sliced tomato, sprinkle on spices. scatter on zucchini evenly. sprinkle on cheeses. bake in a hot oven (400-425°f) about 20 minutes or until dough is done and cheese has melted.

Target recipe: shred your zucchini. i used a hand shredder. no need to ring dry or drain. open your can of crescent rolls and put on cookie sheet. press the edges together to form a circle. please make sure you have a rim around the outside, made of your crust so your ingredients stay on. sauté the shredded zucchini, onion, in the 3 tbsp of butter. add the garlic powder and pizza seasonings, salt and pepper. zucchini should be browned and pretty dry. sauté 10-15 minutes on medium. let this mix cool a bit then put this on your crust. add your cheese. add your pepperoni then mushrooms. top with a little garlic salt. bake in a preheated oven of 375° for 10-15 minutes. slice, and eat!