Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: remove thick end of mushroom stem, leaving about 1/2 inch (1 cm) attached to cap. place, smooth side up, in large, shallow glass dish. combine oil, vinegar, thyme, salt and pepper; pour over mushrooms, turning and brushing to coat evenly. let stand for 15 minutes. reserving marinade, place mushrooms, smooth side down, on greased grill over medium-high heat; close lid and cook for 5 minutes. turn and baste with marinade; cook, covered, for about 3 minutes or until mushrooms yield to the touch when pressed. arrange parmesan over top; cook, covered, for about 2 minutes or until melted.

Target recipe: saute seasoned chicken breasts with minced garlic in olive oil approximately 1 minute. add portabello mushrooms next to chicken (not over or under). cover and saute 5 minutes. add onions and saute a few more minutes. add zucchini and asparagus, and more oil if necessary to keep simmering--don't let the vegetables dry out. cover and saute till done, 10-15 minutes. add optional roasted peppers, if desired, a few minutes before done.