Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350°f. whisk dry ingredients; set aside. combine wet ingredients with a hand mixer on low. to cream increase speed to high and beat until fluffy and the color lightens. stir the flour mixture into the creamed mixture until no flour mixture is visible. now add the chocolate chips and the chopped walnuts. fill cookie scoop with dough. (us a #40 cookie scoop; it measures 2 tablespoons of dough) press against side of bowl pulling up to level dough. drop 2-inches apart onto baking sprayed with nonstick spray. bake 11-13 minutes (on center rack). remove from oven; let cookies sit on baking sheet for 2 minutes before transferring to a wire rack to cool.

Target recipe: cream margarine, sugars, vanilla and grand marnier in a large mixing bowl. add eggs, beating well after each addition. add baking soda and flour and stir until blended. stir in oats, then chocolate chips. drop by the tablespoonfuls 5 cm apart onto ungreased cookie sheets. bake at 300°f for 5-10 minutes or until done. allow to cool somewhat before removing from cookie sheet.