Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 425. in a food processor or blender, whirl the cottage cheese, milk, sugar, egg, egg white, and vanilla for about 1 minute or until smooth. transfer the mixture to a shallow dish, place the bread in it, and let stand for 10 minutes. spray a baking sheet with cooking spray generously. place it in the preheat oven for about 7 minutes. remove the baking sheet from the oven, place the bread on it, and bake for 6 minutes. turn the bread over and bake 5 to 6 minutes longer or until golden brown. serve with no sugar added jam.

Target recipe: beat together eggs, eggnog, rum, sugar,nutmeg, cinnamon,salt and vanilla. dip both sides of each slice of bread in this mixture and place them side by side in a greased oven proof pyrex dish pour any remaining mixture over the slices. cover and refrigerate overnight (if you wish you can freeze the dish and put in fridge to defrost the evening before you wish to serve it). bake in 450f on bottom rack for 20-25 minutes (watch the bottom doesn't get too brown). place on rack to cool slightly and dust with icing sugar. serve with canadian maple syrup and the melted butter.