Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: pound breasts until 1/4" thick. dredge in flour mixture. heat oil over medium heat. add chicken and saute about 7 minutes, turning once. remove and keep warm. add butter to frypan and increase heat to high. add onion and mushrooms. saute about 5 minutes. reduce heat to low. add cream, parsley, mustard and lemon juice. bring to a boil stirring constantly. add juices from chicken into cream mixture. pour sauce over chicken and serve.

Target recipe: pound chicken breasts to 1/2 inch thickness. sprinkle both sides of each chicken breast*liberally* with paprika, salt, pepper, and garlic powder. in a large skillet, melt the butter over low heat. add the chicken breast, cover and cook over medium heat for 10 minutes. turn chicken breasts over and layer the thinly sliced onions and mushrooms on top of the chicken. cover and cook for 10 minutes. remove lid and mix onions and mushrooms into the butter sauce, reduce heat to low and cook uncovered for 5 minutes.