Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: spray a grilling pan with the cooking spray. preheat grill. over medium-high heat oil in a sauce pan. once warm add the onion and garlic. cook until soft. add chopped mushroom stems and cook 2 minutes longer. remove from heat and add breadcrumbs, parsley hot sauce and parmesean cheese. mix well. fill mushroom caps with the mixture and drizzle with olive oil. sprinkle with salt and pepper to taste. put caps on grilling pan and grill until golden brown. turn over and cook until browned. serve immediately.

Target recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.