Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: to make the chicken, mix all ingredients except chicken in a plastic bag. add chicken and shake to coat. saute until done. set chicken aside. to make the pasta, while chicken is cooking, make half a box of bow tie pasta according to directions on the box. for the sauce: in a skillet, heat the butter or margarine and oil over medium high until the butter/margarine melts. add the parsley, basil, oregano and garlic and salt and mix together in the skillet. stir in lemon juice, white wine, and mushrooms and bring to a boil. more butter/margarine can be added if needed. add to pasta and top with chicken.

Target recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.