Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine flour, baking powder, salt, sugar, and baking soda in a large bowl. whisk to blend. combine eggs, oil, sour cream and buttermilk. stir into flour mixture until smooth. spoon about 1/3 cup batter per pancake onto nonstick griddle or skillet that is ready to cook on. turn when tops are covered with bubbles and edges look cooked. cook until browned. serve with your favorite syrup.

Target recipe: combine sour cream and sugar. cook over medium heat to 245f on a candy thermometer (almost hard ball stage). turn off heat. add vanilla, baking soda and butter (or margarine). beat for 2-3 minutes. add pecans, stirring to coat. turn onto lightly buttered baking sheet. cool and separate pecan halves.