Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees. boil chicken breasts in water for 25 minutes. let chicken sit until cool and shred chicken. combine shredded chicken, sour cream, and cream of chicken soup and spread evenly into a casserole dish. combine melted butter and stuffing mix in a bowl to soften the stuffing. pour stuffing mix over chicken mixture and spread evenly. cover casserole dish with aluminum foil and cook for 20 minutes. remove aluminum foil and cook for an additional 10 minutes. let sit for 5-10 minutes and enjoy!

Target recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.