Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: what i do is take a 2-3 pound piece of boneless pork loin and cut it into"chops" and then cut the chops in half and then pound each half until thin. combine the marinade ingredients and pour over pork. thoroughly coat all pieces of meat. (i put everything in a ziploc plastic bag). marinate for several hours. when ready to cook, thread pork onto skewers (i kind of"sew" the meat back and forth onto the skewers) and cook on heated grill over moderate heat for 12-14 minutes, turning once. it doesn't take long for the pork to cook because it has been pounded thin, so be sure not to overcook it or it will be dry.

Target recipe: in a bowl, combine first six ingredients. place pork in large resealable plastic bag. add half the marinade, seal bag, turn to coat and then refrigerate for two hours, turning occasionally. cover and refrigerate remaining marinade for basting. drain and discard marinade, grill pork covered, over hot heat for 15-20 minutes or until meat thermometer reads 160°f and juices run clear, basting occasionally with reserved marinade.