Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: divide the chicken into serving pieces and on the base of a shallow greased oven dish. blend all the other together except the parsley and pour over the chicken. place in a moderate oven until the sauce is lightly browned about 20 minutes. served garnished with parsley and bananas cooked in butter.

Target recipe: put the salt in a wide, shallow non-reactive bowl with the garlic and mash them together until you have paste. add yogurt, lemon and pepper. skin the chicken breasts, remove all visible fat and separate the halves. bend each backward to break the bones so the pieces win lie flat.add to the yogurt and turn so all surfaces are well-coated. cover the bowl tightly and refrigerate. allow to marinate at least overnight up to a day and a half. turn when you think of it. to cook, remove breasts from marinade and wipe off all but a thin film. broil or grill about 6 inches from the heat for 6 to 8 minutes a side or until thoroughly cooked. meat will brown somewhat but should not char. serve at once.