Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350°f grease and flour 9 x 13 inch pan. in a large bowl;combine cake mix and powdered buttermilk until well mixed; add the zucchini, applesauce (or oil) and eggs. beat at low speed until moistened. beat two minutes at med speed. pour into greased and floured pan. sprinkle with nuts and chocolate chips. bake at 350°f for 35 to 40 minutes or until toothpick in center comes out clean. cool one hour or until completely cool.

Target recipe: in a large bowl, beat eggs until fluffy. add sugar gradually, beating until mixture is thick and lemon-colored. beat in vanilla and butter. combine flour, cocoa, baking powder, soda and salt; add alternately with buttermilk. beat until smooth. fold in zucchini and walnuts. divide batter into four greased and floured 8 or 9-in. round pans. bake at 350 degrees fahrenheit for 25 to 30 minutes or until top springs back when gently pressed. cool in pans 10 minutes; remove to wire wracks and cool completely. for frosting, beat all ingredients in a large bowl until creamy. frost between layers and on sides and top of cake.