Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine flour, salt, thyme and pepper in plastic bag. add meat and shake well. remove meat, shaking off excess flour. melt ½ cup butter in large skillet over medium heat, add meat and brown lightly, about 3 minutes. add onion and stir until translucent, about 3 minutes. pour in broth and wine and simmer until meat is tender, about 30-45 minutes. melt 2 tblsps butter in small skillet over medium heat. add mushrooms and sauté until just tender, 3-4 minutes. stir mushrooms into meat. blend sour cream, tomato paste and worcestershire sauce in small bowl. slowly turn into meat; do not allow to boil. mound noodles on serving platter. spoon meat over. top with parsley.

Target recipe: coat meat with flour. heat large skillet, add butter. add meat and brown quickly on both sides add mushrooms, onion and garlic to skillet. cook 3-4 minutes until onion is crisp-tender. remove mixture from pan add butter to pan drippings, blend in flour. add beef broth. cook and stir over medium-high heat, until thickened and bubbly, then return meat mixture to pan. stir in sour cream. cook slowly until heated through. do not boil! serve over hot buttered noodles. hope you enjoy!