Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine caramels and flour. add apples, caramel topping and lemon juice; mix thoroughly. pour into pie crust and top with pecans. bake at 375 for 40-45 minute. (this is an open top pie, and has become as required on thanksgiving as pumpkin and pecan pies) for deep dish pie, use the following: 15 caramels 1/2 cup flour (add more) 5 cup apples 1 cup caramel sauce 1 tbsp lemon juice 1/2 cup pecan pieces.

Target recipe: heat oven to 400ºf. mix brown sugar, butter and shortening in large bowl. stir in 1¾ cups flour, the oats, salt and baking soda. reserve 2 cups oat mixture; press remaining oat mixture in ungreased rectangular pan, 13x9x2 inches. toss apples and 3 tablespoons flour; spread over mixture in pan. heat caramels over low heat, stirring occasionally, until melted; pour evenly over apples. sprinkle with reserved oat mixture; press lightly. bake 25 to 30 minutes or until topping is golden brown and apples are tender. for 36 bars, cut into 6 rows by 6 rows while warm. store covered in refrigerator.