Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: stir together flour, seasoned salt and black pepper in a shallow dish. dip pork chops into flour mixture, coating both sides. heat wesson oil in large skillet. cook and stir onion and apple in hot oil until onion is tender. remove from skillet; set aside. cook chops in hot skillet until lightly brown on both sides. remove chops from skillet. drain off fat. stir hunt's ready tomato sauce chunky special, raisins, curry powder, sugar and ground red pepper into skillet. return chops, apple, and onion to skillet. bring to boiling; reduce heat. simmer, covered, 10-15 minutes or until pork chops are tender and no longer pink.

Target recipe: brown pork chops in skillet (we like to grill them for a few minutes instead). combine !/3 cup vinegar, soy sauce, and garlic. pour over the chops. cover and simmer for 8-10 minutes or until meat isn't pink. in a bowl combine the cornstarch and 1 t vinegar until smooth (do this right before you use it). stir into the skillet. boil for 1 minute or until thick.