Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a large saucepan, bring butter and water to a boil. remove from the heat; stir in flour, sugar, eggs, sour cream, almond extract, salt and baking soda until smooth. pour into a greased 15x10 inch baking pan. bake at 375 degrees for 20-22 minutes or until cake is golden brown and tests done. cool for 20 minutes. meanwhile, for frosting, combine butter and milk in a saucepan; bring to a boil; remove from heat; add sugar and extract and mix well. stir in walnuts; spread over warm cake.

Target recipe: sheet cake:. in a saucepan, bring the butter, water and cocoa to a boil. remove from the heat. combine the flours, splenda blend, baking soda and salt; stir into the butter mixture, blending well. combine the eggs, sour cream and applesauce; stir into butter mixture until blended. transfer to a 15-in x 10-in x 1-in baking pan coated with nonstick spray. bake at 350 degrees for 18-25 minutes or until a toothpick inserted near the center comes out clean. cool on a wire rack. frosting:. in a large bowl, beat butter and confectioners' sugar. add cocoa, vanilla and enough milk to achieve desired consistency. spread over cake.