Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: line cookie sheet with aluminum foil. using mixer, beat peanut butter and butter until smooth and creamy. add powdered sugar 1/2 cup at a time until smooth. roll mixture into 1 inch balls with damp hands. place balls onto aluminum foil and place in freezer for 30 minutes until firm. melt white chocolate chips and oil in double broiler. remove from heat. dip balls in chocolate until completely covered. place balls onto wax paper and refrigerate for 30 minutes until firm. enjoy!

Target recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.