Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in large pot, prepare egg noodles according to directions of package. heat large skillet over medium heat. add bacon and cook until lightly crispy. add garlic and onion. saute for 2 minutes. add round steak, paprika, salt, pepper. cook until meat is lightly brown on the outside. do not over- cook because it could make the meat tough. add cream of mushroom soup and 1 can of water. mix well, bring to a boil. once boiling, reduce heat to low, cover and simmer for 30 minutes. (stirring occasionally). remove from heat and stir in sour cream. pour mixture over cooked egg noodles and serve while hot. note: may add additional salt and pepper to taste. i like mine with a lot of pepper.

Target recipe: coat meat with flour. heat large skillet, add butter. add meat and brown quickly on both sides add mushrooms, onion and garlic to skillet. cook 3-4 minutes until onion is crisp-tender. remove mixture from pan add butter to pan drippings, blend in flour. add beef broth. cook and stir over medium-high heat, until thickened and bubbly, then return meat mixture to pan. stir in sour cream. cook slowly until heated through. do not boil! serve over hot buttered noodles. hope you enjoy!