Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: boil macaroni until tender, then drain water completely. put macaroni in a large bowl. stir in cheese from package and butter as required on box directions. stir eggs and evaporated milk together. add to macaroni mixture. add additional milk until it covers macaroni. stir it up! salt and pepper to taste. pour the mixture into pan and stir in all of the shredded (and chunked) cheese reserving about 1 1/2 to 2 cups shredded cheese for the top. cook on 375°f until cheese is golden brown.

Target recipe: medium sauce pan. melt butter. add flour, salt, pepper,. whisk till paste forms. add milk raise heat add cheese. whisk constantly add oregano and nutmeg. boil / drain elbow shells per instructions. preheat oven 350. grease 9 x 12 high sided baking pan. pour in cheese sauce then elbow on top. gently blend. top with peperica. bake mid rack 30-40 minutes rotating once. sets up in 5 minutes.