Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 275 degrees. grease a 9x13 inch glass casserole dish. pour raw rice into the dish. mix soups, butter, and water together. pour 3/4 soup mixture over the rice and mix together. remove skin and excess fat from chicken pieces and nestle into rice mixture, bone side up. pour remaining soup mixture over chicken. cover dish with tin foil and bake for 3 hours.

Target recipe: in a large saucepan melt butter over medium heat and add chicken. brown on all sides then remove from pan and set aside. add onion and tomato and saute until onion turns translucent. stir in oregano and lemon juice. add rice and stir well to combine and coat all grains of rice. add chicken stock, stir and return chicken to pot. bring to a boil, reduce heat and simmer, uncovered, until all surface liquid has been absorbed. cover, turn heat to very low and cook 1 hour, stirring every 15 minutes to keep rice from burning or sticking.