Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a large saucepan combine chopped potatoes, water, bouillon granules, ground red pepper, and black pepper. bring to boilin g; reduce heat. cover and simmer about 10 minutes or till potatoes are just tender, stirring occasionally. stir in 2 1/2 cups of the milk and the corn. in a small bowl stir together remaining 1/2 cup milk and flour; stir into potato mixture. cook and stir over medium heat till slightly thickened and bubbly. cook and stir for 1 minute more. add cheese; stir till melted. spoon into 4 soup bowls. top each serving with parsley.

Target recipe: in a large pot, cook celery and onions gently in butter for 3 minutes. add potatoes. stir for another minute. stir in salt and pepper to taste. add water barely to cover; bring to a boil, cover and simmer 15 minutes or until potato pieces are tender. cut corn off cobs and add to pot. when water regains a boil, add half and half, milk, or light cream to pot, reduce heat to simmer, cover, and cook 5 minutes more. while chowder simmers, distribute parsley and bacon pieces into soup bowls. ladle in the soup for a yankee feast!