Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: mix together potatoes, eggs, carrot, radish, onion, green pepper, celery, chives and tuna in a large bowl. in a measuring cup add mayonnaise, vegetable oil, pepper, salt, paprika and dry mustard, mix well and pour over potatoes, stir well and chill. add a little more mayo if needed (depends on actual size of veggies).

Target recipe: boil the potatoes in salted water for 25 minutes, or until just tender. drain, let cool enough to be handled and peel. cut into ½ inch slices and put in a large bowl. whisk together the olive oil, vinegar, mustard, paprika and salt and pepper and pour dressing over potatoes; add the bell pepper, ½ cup of the onion, the garlic clove and toss. let salad marinate, loosely covered and at room temperature, for 1 hour. stir in sour cream, egg, ¼ cup onion and dill pickles and season to taste. chill salad, covered, for 2 hours or overnight. serve at or close to room temperature.