Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat oven to 400 degrees. in a small bowl stir together all rub ingredients. pat rub onto both sides of pork chops, using a total of 2 tbsp of rub. heat large ovenproof skillet over medium-high heat until hot. add oil, heat until hot. add pork; cook 2 minutes or until golden brown on one side. turn pork chops; place skillet in oven. bake 6 to 8 minutes or until no longer pink in center. tip* store remaining rub in glass jar with tight-fitting lid. you can keep all purpose rub in a dry, dark place up to 3 months.

Target recipe: trim fat from pork chops. place in single layer in 13 x 9 inch baking dish. in bowl, combine chili sauce,shallots,garlic, vinegar, sugar, worcestershire sauce, chili powder, mustard and oregano, pour over chops. cover and marinate in refrigerator for at least 1 hour or for up to 8 hours. cover and bake in 350°f oven for 30 minutes. uncover and bake, spooning sauce over chops occasionally, for 15 to 30 minutes more or until tender.