Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: wash and crush ginger, mix well with wine. baste chickens in mixture for at least 10 minutes. put chickens in a boiling pot of water, bring back to a boil then reduce heat to simmer for 3 minutes. turn off the heat, let chickens sit in pot for another 10 minutes. strain off the chicken, let cool then chopped into 2 pieces. serve with julienne lime leaves and mixture of salt, chilli and lime juice.

Target recipe: put chicken in a pot big enough to hold it. add all ingredients. cover it with water, plus one inch more. bring it to a boil. boil vigoriously for 5 minutes. turn off fire, cover well, then let it rest undisturbed for one hour. remove chicken from the pot anytime. eat or debone, and use it to prepare other recipes. if you decide to debone the chicken, do it before you refrigerate it. strain the stock and save it for recipes that require chicken stock. consider making gumbo, jambalaya, spanish rice, using boneless chicken and stock.