Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine dry ingredients together in a large bowl. in a small bowl beat eggs and stir in sour cream. add the egg and sour cream mixture to the dry ingredients and stir with a wooden spoon. batter will be very thick. add the raisins and caraway seeds and stir well with wooden spoon or knead in with your hands. place batter in a greased 9 inch springform pan. dust the top with enough flour so that you can pat the batter like a bread dough evenly in the pan without it sticking to your hands. with a knife make a shallow crisscross on the top. bake for 50 minutes in a preheated 350ºf oven.

Target recipe: preheat oven to 450 degrees. mix together all dry ingredients in a large bowl. add buttermilk and mix gently. transfer dough to a floured surface, fold the dough together 4 to 5 times and then form a loaf about 8 or 9 inches in diameter. grease a 2 x 10-inch round cake pan and place the dough in the pan. make a cross on the top with a knife. bake 15 minutes, then reduce heat to 400 degrees and bake another 20 to 25 minutes. remove from pan and cool before cutting.