Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: place caramels in medium microwavable bowl. add milk. microwave on high 2-1/2 to 3 minutes or until caramels are completely melted, stirring after each minute. stir in pecans. pour into crust. microwave chocolate in medium microwavable bowl on high 1-1/2 to 2 minutes or until chocolate is completely melted, stirring after each minute. add 2 cups of the cool whip, stir with whisk until well blended. spread evenly over caramel layer in the crust. refrigerate at least 2 hours. let stand at room temp 10-15 min before serving. top with remaining cool whip.

Target recipe: in a sauce pan over medim heat, add chopped chocolate, sugar, salt, syrup and cream. cover and boil 5 minutes. uncover. boil slowly, stirring constantly, to firm ball stage (248 degrees fahrenheit). remove from heat. add flavoring and stir until well blended. pour quickly over nuts which have been placed in well-buttered pan. allow to cool; cut into squares.