Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat the oven to 350 degrees f. grease or line a 12-well muffin tin with paper liners. in a mixing bowl, combine 3 cups flour, baking powder, and salt, and whisk until thoroughly combined. in another large mixing bowl, whisk together the sugar, eggs, lemon zest, and melted butter. add the dry ingredients to the wet ingredients alternating with the sour cream and mix just to combine. avoid over mixing. toss the blueberries with 1 tablespoon flour and fold into the batter. divide the batter evenly into each cup in the prepared muffin tin. bake for 25 to 30 minutes, or until a tester comes out clean.

Target recipe: preheat oven to 350° f. line 10 muffin cups with paper liners. sift together flour, baking powder, salt, set aside. beat together margarine, splenda, and honey with an electric mixer until light and fluffy. add eggs one at a time beating well after each addition. stir in vanilla. alternately stir in flour mixture and milk, beginning and ending with flour mixture. fold in berries. spoon batter into paper lined muffin cups, and bake until golden brown and a toothpick inserted comes out clean, about 25-30 minutes. cool in pan 10 minutes on a wire rack. remove from pan. cool completely on wire rack.