Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven 400°f. cream butter and brown sugar until smooth, about 5-7 minutes on 2 with the mixer stand. add in the peanut butter, mix until all blended. add in eggs, one at a time and vanilla, beat for about 2 minutes on 2. in another bowl, combine flour, salt, baking powder and soda together. then slowly add to the peanut butter mixture and blend well. once you have it blended well, add in the other half of the flour. line your baking stone or cookie sheet with parchment. spoon 1.5 teaspoon of dough. flatten a tad with a fork. bake for 8-10 minutes. enjoy!

Target recipe: heat oven to 375ºf. in large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter and vegetable oil spread with electric mixer on low speed until well mixed. beat in honey and egg until well blended. beat in remaining ingredients until dough forms. shape dough into 1 1/4-inch balls. place balls about 3 inches apart on ungreased cookie sheets. flatten in crisscross pattern with fork dipped in additional granulated sugar. bake 7 to 9 minutes or until light golden brown. cool 1 minute; remove from cookie sheets to cooling rack. cool completely, about 15 minutes.