Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: spread each tortilla with 1 to 2 tablespoon taco sauce. sprinkle each with 1/3 cup of cheese. top with green onions. fold each tortilla in half to make a half moon shape. place on baking sheet. bake at 350 for 5 minutes or until cheese melts. cut into wedges and serve.

Target recipe: in a dutch oven, combine the first five ingredients; heat through, stirring occasionally. brush butter over one side of each tortilla. place one tortilla in a large skillet, butter side down. spread with 1 cup chicken mixture; top with another tortilla, buttered side up. cook over medium heat 1-2 minutes or until bottom is lightly browned. turn quesadilla. spread 1/2 cup queso dip over quesadilla; carefully sprinle cheese along outer edge. cook, covered, 1-2 minutes or until cheese begins to melt. remove to a cutting board. sprinkle crushed chips over queso dip. cut quesadila into six wedges. place a small dollop of sour cream at the point of each wedge. repeat with remaining ingredients. yield: 2 dozen.