Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: bake shell as directed until golden brown. melt almond bark in microwave and spread in bottom of crust to coat. bring two cups of water and cook and serve pudding to a boil. add jello and mix well. take from heat when mixture thickens and add stawberries. allow mixture to cool and pour over almond bark in the prepared crust. serve with whipped topping and enjoy.

Target recipe: in medium saucepan, combine sugar and cornstarch; add water and lemon juice. over high heat, bring to a boil. reduce heat; cook and stir until slightly thickened and clear, 4-5 minutes. remove from heat, add gelatin and stir until dissolved. cool to room temperature. while mix cools, bake pie crust (if necessary) and clean and hull strawberries. stir in strawberries; turn into prepared pastry shell. chill 4 to 6 hours or until set. serve with whipped cream if desired. refrigerate leftovers.