Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a large bowl, beat eggs until fluffy. add sugar gradually, beating until mixture is thick and lemon-colored. beat in vanilla and butter. combine flour, cocoa, baking powder, soda and salt; add alternately with buttermilk. beat until smooth. fold in zucchini and walnuts. divide batter into four greased and floured 8 or 9-in. round pans. bake at 350 degrees fahrenheit for 25 to 30 minutes or until top springs back when gently pressed. cool in pans 10 minutes; remove to wire wracks and cool completely. for frosting, beat all ingredients in a large bowl until creamy. frost between layers and on sides and top of cake.

Target recipe: preheat oven to 350 f and have ready two lightly sprayed loaf pans. spread nuts in a pie plate and bake about 4-5 minutes, or until they just start to toast.watch these like a hawk or you might burn them. sift together flour, cocoa powder, baking powder, baking soda, and salt. mix together eggs, sugar, applesauce, oil,melted chocolate, and vanilla in another bowl. combine both mixtures using a wooden spoon, just to moisten all the ingredients. stir in the zucchini and the nuts. bake loaves for about 55-60 minutes or until a toothpick tests done. cool in pans on a rack.