Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: melt margarine. sauté green peppers, onion, shallots and celery for 5 minutes. add tomato paste and bay leaves. simmer 15 minutes. add shrimp and simmer 15 minutes longer. add tomatoes and stir. dissolve cornstarch in cold water then add to shrimp and simmer 5 minutes longer. add lemon juice and spices and simmer 15 minutes. serve over rice or creamed potatoes.

Target recipe: heat oil in a large nonstick skillet over medium high. add shrimp and cook about 2 minutes on each side, or until they just turn pink (they will cook more later). remove from the pan. add the onion and garlic to the skillet and cook 3 to 4 minutes, stirring, or until the vegetables are softened. add the peppers and cook another 3 to 4 minutes, again stirring frequently. add the tomatoes and old bay and bring to a boil. reduce the heat to medium and simmer for 5 minutes. stir in the shrimp and cook 2 to 3 minutes, or until they are heated through. remove from heat, stir in the parsley; serve immediately.