Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 425 degrees. place chicken breasts in 9"x13" or 15"x10" glass baking dish. centrally place 1tbsp butter/margarine on each chicken breast. sprinkle garlic and onion powder over each breast, approx 1tsp of each per breast. sprinkle pinch of parsley onto each breast. cover baking dish with aluminum foil. bake at 425 degrees for 35 minutes. remove aluminum foil from baking dish and continue cooking for another 10 minutes.

Target recipe: season chicken with salt, curry powder, onions, rosemary, garlic, pepper and thyme. marinate for 2 hours, or in refrigerator overnight. in a heavy skillet, brown the chicken pieces lightly in oil for approximately 20 minutes. check constantly to make sure nothing sticks. add water and simmer for another 20 minutes until tender. serve over white rice. (serves 4).