Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: peel cucumbers slice thin into a large bowl, sprinkle with salt and mix well. set aside for 45 minutes. put cucumbers in a strainer and squeeze as much liquid as possible out. discard liquid. mix lemon juice, sugar, and white vinegar, add cucumbers. chill. garnish salad with toasted sesame seeds.

Target recipe: put cucumbers in a non-metallic bowl. mix together the vinegar, water and sugar. pour over cucumbers, cover with plastic wrap and allow to marinate in the refrigerator for 24 hours. drain cucumbers and mix in the green onions and yogurt (or sour cream or mayonnaise). you can also add some sliced sweet onions (i.e., vidalia) to the cucumbers when you marinate them. this recipe is on the tart side.