Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cut each squash in half; discard seeds. place cut side down in a 3 quart rectangular baking pan. bake in preheated 350 f oven 50-55 minutes or until tender. saute beef, onion and celery in a large frypan until meat is browned; drain off any fat. blend in flour, salt and sage. stir in milk. cook over medium heat, stirring constantly, until mixture just comes to a boil and thickens. stir in cooked rice. turn squash cut side up in pan; fill squash cavities with equal amounts of meat mixture. return to oven and bake an additional 30 minutes. top with cheese; bake 3 minutes longer.

Target recipe: preheat oven to 350 degrees f. grease a baking sheet and a baking dish. halve the squash lengthwise and clean. transfer the squash, cut side down, to the baking sheet, and bake the squash until it is tender, about 45 minutes. don't turn off the oven. while the squash cooks, melt the butter, and stir in the remaining ingredients. keep the mixture warm until it is needed. arrange the squash, cut sides up, in the baking dish. spoon the butter and seasonings equally over the sections. bake the squash another 15 minutes, until it is very soft. serve the squash hot.