Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven to 350 degrees. cream together butter, both sugars and vanilla. (when you add vanilla to any recipe, add it to the fat, this being the butter/oil, and the flavor will be more noticeable.). beat in eggs one at a time. dissovle baking soda in hot water. add to batter. add salt. slowly add flour. stir in chocolate chips and nuts. drop onto ungreased cookie sheet, about 1 inch apart. bake for about 10 minutes or until edges are just brown. take out of oven and leave them sit on the pan for about 2 minutes as they will continue to bake a bit outside of the oven.