Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: bring chicken broth to a quick boil, reduce heat and add the potatoes and onions. add salt. cover and simmer for about 20 minutes. mash the potatoes into the broth. **but make it a small chunky bits** add the rest of the ingredients and simmer for 5 minutes more. serve with a loaf of french bread. we like to take the bread and dip it into the soup. we also add a cheddar cheese topping for ours as well and chopped chives as a topping as well.

Target recipe: in a large soup pot, fry bacon over medium heat, until browned. transfer bacon to a paper towel to drain. remove all but 2 tablespoons bacon fat. saute onion, celery, and garlic for 5 minutes or until limp. add chicken broth and potatoes to the soup pot. cover and simmer over medium-low heat for 20 minutes, or until potatoes are tender. transfer half of soup to blender, and puree until smooth. put pureed soup back in soup pot. stir in rosemary and bacon. bring the soup to a simmer. add a little milk or broth to make soup desired consistency. season with salt and pepper.