Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees. grease and flour cake pan. sift flour, salt and baking powder. beat together butter, sugar, eggs, vanilla and almond extract until light and fluffy. add flour and milk. beat until smooth. fold in ground nuts. spread batter in prepared pan. bake at 350 degrees for 25 to 30 minutes.

Target recipe: beat eggs with 2 cups sugar until white. wash almonds, dry them and grind in the mincer. mix almond mass in eggs and whisk 10-20 minutes. grease two cake pans with butter and sprinkle them with the bread crumbs. bake in 375 degree f oven for 12-15 minutes. pour cream into a pan, add 1 cup sugar and the vanilla. boil on low heat stirring regularly until dense and light brown. cool down and whip. place one of the cakes on a dish, spread cream on it. cover with the other cake and spread the rest of cream. decorate with chopped almonds.