Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: scald the milk and mix everything together. pour into the unbaked pie crust and bake at 425 degrees for 20 minutes, reduce to 350 degrees and continue another 20 minutes or until toothpick inserted in the center comes out clean. cool before serving. its best served warm.

Target recipe: preheat oven to 350f degrees. in a large bowl beat the eggs, sugar, corn syrup, margarine/butter, and vanilla until well blended. beat in sweet potatoes until well mixed. (note*) the secret to having the pecans 'float' on top of the pie is to use an electric mixer to mix all of the ingredients up to this point. stir in the pecans by hand until pecans are nicely coated with the filling. pour into pie crust. bake 50-55 minutes until a knife or toothpick inserted comes out clean. you may want to rotate at the 30 minute mark to ensure even baking.