Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: pat shrimp dry with paper towels (i like to butterfly them). set aside. melt butter in wide frying pan. stir in green onion, olive oil, garlic, lemon juice and salt. cook until bubbly. add shrimp to pan and cook, stirring frequently until shrimp are cooked (about 4 minutes – depending upon the size of the shrimp). stir in parsley, lemon peel, and hot sauce. good served with rice pilaf, green salad and french bread. if you are a real big “bread dipper”, you can always double the “sauce” portion of this recipe.

Target recipe: in a medium sauté pan melt butter on medium heat- once melted, add garlic and shrimp to pan. as garlic starts to turn clear, add mandarin vodka to pan and turn shrimp. once shrimp have turned pink, add mandarin zest and reduce sauce by one-third. serve with rice.