Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: beat sugar with margarine, using electric mixer. add egg, beating until light. beat in buttermilk, pumpkin, orange rind and vanilla. combine flours, cinnamon, baking soda and raisins. stir into pumpkin mixture until combined. bake in lightly-greased and floured 10-inch bundt pan at 325 degrees for 60 to 65 minutes or until toothpick inserted in centre comes out clean. cool 20 minutes and remove from pan. glaze: blend icing sugar with orange juice. drizzle over cooled cake.

Target recipe: preheat the oven to 375 degrees. spray a 10-inch pan with nonstick spray, then lightly dust it with flour. combine the flour, granulated sugar, pumpkin pie spice, baking powder, and salt in a large bowl. combine the eggs, oil, milk, pumpkin puree, and vanilla in another bowl. add the egg mixture to the flour mixture; stir just until blended. pour the batter in the pan. bake until a toothpick inserted in the center comes out clean, 55-60 minutes. cool in the pan on a rack 15 minutes; remove from the pan and cool on the rack 30 minutes. combine the confectioners' sugar and lemon juice in a bowl. drizzle over the warm cake.