Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: remove tips from chicken wings and separate wings at joint if desired; place wings in large bowl. place remaining ingredients in food processor or blender and process until thick paste forms. spoon onto chicken and stir to coat. let stand covered at room temperature 2 hours or refrigerate overnight; turn wings occasionally in marinade. heat broiler (or grill). place half the wings on broiler pan and broil 4 inches from heat for 10 minutes each side. transfer to serving platter. scrape marinade from broiler pan and spread on wings. repeat with remaining chicken wings. let cool and serve.

Target recipe: cut the chicken wings in two at the joints. in a large frying pan or skillet; heat to 360f enough oil (or shortening) to cover the chicken wings. add the wings and fry until crisp, about 12-15 minutes. to bake, preheat the oven to 450f. spread the chicken wings out on a baking sheet in one layer and bake 45 minutes. to make the sauce, combine the hot sauce or tabasco and melted butter and blend thoroughly. as soon as the chicken wings are cooked, douse with the sauce, and serve immediately.