Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: melt margarine in an 8 or 10 inch skillet. add 2 tbsp bacon drippings. stir fresh corn into the skillet. add 1 cup water, salt, sugar, pepper and flour. coover over medium to high heat, stirring often. cover and cook liquid down, then add second cup of water. cook liquid down again. turn burner down to meidum low and stirin remaining bacon drippings. stir constantly to prevent scorching. remove form heat when corn has thickened.

Target recipe: i use a self rising cornmeal mix for this. i use about 1 cup of cornmeal mix, about 2/3 to 3/4 cup of buttermilk, and 1 egg. you can adjust the amount of milk depending on how thick or thin you would like them to be. and then you just fry them just like pancakes. it's really simple. also, sometimes my mom would add some chopped onion to these. alicia goodman