Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a bowl, combine the first 6 ingredients; stir to combine (season to taste w/ salt and pepper). sprinkle 2 tablespoons cheese over each tortilla. divide crab mixture evenly among tortillas. fold in half, pressing gently to seal. place quesadillas on a baking sheet. broil for 1 minute or until tortillas are lightly browned. alternative--may brown quesadillas in a nonstick skillet coated with cooking spray.

Target recipe: shred crab meat; mix together with sour cream, lime juice, and green onions in a small bowl. season to taste with salt and pepper. heat griddle or small frying pan with a small amount of oil or cooking spray. take a tortilla, place about 1/8 of crab mixture on it and spread evenly. top with 1oz. (about 1/4 cup) cheese and sprinkle with some chopped cilantro. place on hot griddle; when cheese starts to melt, fold in half. allow to heat through and brown nicely, then remove from heat. repeat with other tortillas. quesadillas can be kept warm on a stoneware plate or baking dish in the oven on warm while you are busy with the others. serve topped with a dallop of sour cream or guacamole, and wedges of lime, if you wish.