Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: reconstitute dried mushrooms in one cup of hot water. set aside. dissolve yeast in the 1/4 cup warm water and add sugar. set aside. warm the cottage cheese and put in bowl. add yeast mixture, egg, salt, soda, 2 1/2 cups flour and chives and stir until springy. cover bowl with towel and let rise to double, (about one hour). turn onto floured board and knead in the drained, chopped and blotted mushrooms and remaining one cup flour, (dough will be sticky). place in oiled 2-quart casserole and let rise to double, about 45 minutes. bake at 375 degrees for 35 minutes. butter top crust while still hot, remove from pan, serve immediately.

Target recipe: heat the olive oil in a skillet, toss in mushrooms and onions. saute to your liking. add spinach leaves, drizzle olive oil and salt and pepper. saute until leaves are wilted. take off heat. lay your tortillas out on a pizza stone, or cookie sheet. i prefer the pizza stone. divide mixture in skillet evenly between the tortillas. add feta cheese, and chicken (if desired). toss in a preheated 400 degree oven. bake about 7 minutes or until tortillas are browned around the edges.