Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: wash and dry chicken. combine the rest of the ingredients together and mix well. add the chicken, coat well with the marinade. allow to stand several hours or overnight in refrigerator. place chicken in a baking dish and pour over marinade. cover dish with foil. bake in a moderate oven 1 1/2 hours, remove foil, bake a further 30 minutes, brushing frequently with marinade.

Target recipe: cut into 1 inch cubes and place in shallow pyrex dish or deep plate. in separate bowl, combine marinade ingredients. pour over chicken; cover and marinate in refrigerator overnight. remove from refrigerator and allow meat to reach room temperature. preheat broiler. remove meat from marinade (reserve marinade). line broiler pan with foil and spray with nonstick cooking spray. place meat on foil and heat until cooked through, basting occasionally with reserved marinade.