Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: pour boiling water over 100% bran and set aside. cream sugar and butter, add eggs and beat til fluffy. add buttermilk and 100% bran mixture (that was set aside). sift flour, soda, salt and add into the batter. fold in the all-bran and any other options. spray muffin pans with vegetable spray. bake 15-20 minutes at 400f degrees. this batter may be stored in the refrigerator in a tightly sealed container up to 6 weeks.

Target recipe: preheat oven to 400. pour boiling water over whole bran cereal and let stand. mix sugar with oil, beat in eggs and buttermilk, and add bran mixture. combine flour, bran flakes or raisin bran, baking soda, and salt. stir into liquid mixture. bake 20 minutes.