Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: bring 1 3/4 cups of water to a boil in a 2-quart pot. add brown rice, cover and cook over low heat for 50 minutes. in a large pot, heat oil over medium heat and add chopped vegetables and the remaining water. cook until softened. add chicken broth, basil, parsley and pepper and cook over medium-high heat until it comes to a boil. reduce heat to low, cover and cook 30 minutes. add cooked brown rice and heat over low another 5 minutes.

Target recipe: fill a pan or pot large enough to hold cabbage with water, add bay leaf, cover and bring to a boil. add cabbage quarters and blanch for 3 minutes, drain, pat dry and slice cabbage thinly. in a large pot, heat butter, add cabbage, leeks, onion and salt and cook until softened, 5 to 10 minutes; add potatoes, parsley and 8 cups of water; add salt and pepper to taste and simmer gently for 40 minutes. stir in peas, lettuce or spinach and sorrel and cook for 10 minutes more. taste and adjust seasoning. ladle into bowls, add 1 tablespoon creme fraiche or yoghurt, if using to each and serve.