Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: stir in an oven proof dish, rice, evaporated milk and water, and sugar. bake the pudding in a slow oven 275 degrees for 3 hours. stir it frequently, if it starts to dry out add milk or cream as required. when cooked stir in vanilla and butter. spoon into 4 separate dessert bowls and chill.

Target recipe: combine together 4 cups dry skim milk, 1 cup sugar, 1/2 cup cornstarch and place in tightly covered container or jar and refrigerate up to 1 month. chocolate pudding: mix 1 cup basic mix and cocoa in a double boiler . stir and add water. cook about 10 minutes or until thick. pour into individual desert bowls, parfait bowls or a cooked pie shell. let chill and serve. vanilla pudding: same directions as chocolate pudding but add vanilla instead of chocolate. for a richer pudding, substitute the water for 1 cup skim milk. serve with dream whip or whip cream.