Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine sugar, butter and milk in heavy cookware. mix well and cook on med. heat until boiling. let boil for 10 mins. remove from stove and add marshmallow cream and peanut butter. beat well. pour into greased pan. let cool. if you want chocolate add 1-12oz. bag semi-sweet morsels in stead of peanut butter. she told me the trick was to get fine ground sugar. someone told me to make sure you have a good heavy pot. like old pressure cookers.

Target recipe: combine milk, chips, peanut butter and corn syrup in saucepan. cook over medium heat until chocolate is melted. remove from heat. stir in vanilla. pour into well-greased 8"x8" pan. chill until firm. cut into squares (i do 64 pieces because this stuff is rich). note - the fudge is a bit softer than 'regular' fudge, so this should be stored in the refrigerator.