Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: peel and chop the onions, and peel and mince the garlic. brown the onions in the butter, and stir in the garlic. add the pumpkin and broth and bring to a simmer. add the bay leaves, celery in large chunks, marjoram, parsley and chives. simmer until tender, about 45 minutes. remove the pumpkin pieces and set aside. press everything else through a strainer, and discard all solids. puree the pumpkin and return it to the soup. add the cinnamon and cream. reheat and serve. if you already have pureed cooked pumpkin, simmer the seasonings in the broth for 30 minutes, then strain it as described above. add the pumpkin and simmer for 5 to 10 minutes more before adding the cinnamon and cream. use 3 cups pureed pumpkin.

Target recipe: peel and dice pumpkin and potatoes melt half the butter or margarine in a saucepan and saute the onion until golden brown. add the diced pumpkin and potatoes and milk.bring to a boil,reduce heat and simmer for about 40 minutes. sieve or puree in an electric blender. season to taste with salt and pepper. saute the leeks in the remaining butter or margarine. add to the soup with the chicken stock.bring to a boil. reduce heat and simmer for five minutes. before serving,stir in cream and chopped parsley.