Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat olive oil in a large saucepan, over medium heat. add leek, carrots, zucchini, green beans and celery. cover, and reduce heat to low. cook for 15 minutes, shaking the pan occasionally. stir in the stock, tomatoes and thyme. bring to a boil, then replace the lid, and reduce heat to low; simmer gently for 30 minutes. stir in the cannellini beans with liquid and pasta. simmer for an additional 10 minutes, or until pasta is al dente. season with salt and pepper to taste before serving.

Target recipe: in a dutch oven combine the tomatoes, water, beans, broth, sweet pepper, seasoning, and pasta. bring to boiling over high heat. reduce heat to medium. cook, covered, for 10 minutes, stirring occasionally, just until pasta is barely tender. stir in spinach. ladle into soup bowl. top with parmesan cheese and/or fresh basil. change up: for a heartier version of this soup, substitute browned italian sausage or cut-up chicken for the garbanzo beans. vary the greens by swapping chopped fresh chard or kale for the spinach.