Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a bowl, combine the cake mix, oil and egg until crumbly. set aside 1 cup for topping. firmly press remaining mixture into a greased 13" x 9" baking pan; set aside. in a bowl, combine the milk, chocolate, peanut butter and vanilla until smooth. spread over crust. sprinkle with reserved crumb mixture. bake at 350 for 25-30 minutes or until brownies pull away from the pan. cool on a wire rack. cut into 24 bars. note: you can use 3/4 cup of peanut butter for more peanut butter flavor or try adding peanut butter chips to the batter. for a finer topping i put the 1 cup of reserved cake mix toping in my food processer for a few seconds before sprinkling on the top of the batter.

Target recipe: in small bowl, combine flour baking powder and salt. in large bowl, cream butter, peanut butter, sugars and vanilla until smooth. beat in eggs one at a time. blend in flour mixture. spread evenly in ungreased 15 x 10-inch jelly roll pan. sprinkle surface with peanuts (lightly press into batter). bake 25-30 minutes at 350°f, then cool completely. cut into 2-inch squares.