Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: melt butter in heavy large skillet over high heat. season veal with salt and pepper. working in batches, add veal to skillet and saute until just golden brown, about 2 minutes per side. transfer veal to platter. tent with foil to keep warm. add brandy to skillet. bring to boil, scraping up any browned bits. add both stocks. boil until liquid is reduced to generous 1 cup, about 10 minutes. add cream; boil until sauce is slightly thickened, about 12 minutes. reduce heat to medium-low. add cheese and whisk until melted. simmer until thickened to sauce consistency, about 8 minutes. season sauce with salt and pepper. spoon sauce over veal. sprinkle with parsley and serve.

Target recipe: heat oil in a medium skillet over medium heat. cook pork in oil, until no longer pink in center. remove pork from skillet; keep warm. add broth and mushrooms to skillet, simmer until mushrooms are tender. add 2 tbl blue cheese and the salt if using; heat to boiling. mix water and cornstarch; stir into mushroom mixture. heat again to boiling, stirring constantly. boil 1 minute. mix pork with mushroom sauce and serve over linguine. sprinkle with the remaining 2 tbl blue cheese. serve.