Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a small bowl, whisk yogurt, vinegar, mustard, honey and a pinch of salt until well blended. add a generous portion of pepper and whisk again. serve with mixed bitter greens such as arugula, chocory, escarole, radicchio and/or watercress. makes 1/2 cup. can be shaken or whisked. refrigerate any un-used dressing for up to 4 days.

Target recipe: preheat oven 350 degrees f. season pork with salt and pepper. in a small bowl, mix the vinegar, mustard and herbs together. reserve mustard sauce for pork. in a large ovenproof saute pan over medium-high heat, warm the vegetable oil. sear pork loin on all sides. brush with mustard sauce and roast in the preheated oven until internal thermometer, about 20 minutes. remove from oven and let rest for 15 minutes before slicing and serving.