Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: process the garlic, onion, ginger and 2 pinches of salt to a paste with a blender. mix the paste with curry powder and a tablespoon of water. in a saucepan over medium heat, fry mixture until fragrant. add chicken and coconut milk, and bring to a low boil. add potatoes, cinnamon stick and green chilli, and allow to cook over low heat, stirring occasionally until chicken and potatoes are cooked. serve the curry hot with steam polished rice or dip with white bread.

Target recipe: in a medium saucepan cook the onion and celery in hot butter or margarine until tender. stir in the flour and curry powder. add the chicken broth and worcestershire sauce. cook and stir until thickened and bubbly. stir in the tomato juice and cooked chicken; heat through. if desired, season to taste with salt and pepper. serve over hot rice.