Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine juices, herbs, spices, garlic, salt and pepper into a marinade. marinate chicken breasts for 30 minutes. grill or barbecue chicken for 2 minutes on each side or until done. set aside. heat oil in a large frying pan. add onions, peppers and garlic. cook for 15 minutes, stirring frequently. do not overcook. vegetables should be soft but not mushy. add salsa and corriander. mix well and heat through. warm the tortillas. serve with chicken and vegetables.

Target recipe: preheat oven to 350°f wash hands. place red beans and rice (do not include seasoning packet) in 13x9-inch baking dish; top with olives and chilies. place chicken in baking dish. wash hands. combine boiling water, tomatoes and contents of rice seasoning packet in medium bowl. pour over chicken mixture. cover and bake 45 minutes. remove cover; sprinkle with cheese and tortilla chips. bake 5 minutes longer or until rice is cooked and chicken is done (internal temperature 170° f). serving suggestion: serve with a tossed salad and lime sherbert for dessert. refrigerate leftovers. substitution tip: to substitute individually frozen boneless, skinless chicken tenderloins, simply increase cooking time by about one-third.