Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt the butter and peanut butter together in the microwave on high for 1-2 minutes; whisk well. whisk in the cream cheese until well blended and smooth. whisk in the splenda then the whey protein powder and blend well. line a 7 x 5" baking dish with wax paper or nonstick foil. spread the fudge mixture in the pan and chill or freeze until set. cut into 20 squares. store in the refrigerator or freeze.

Target recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.