Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a food processor, blend together all the ingreients until very smooth and creamy. place in a sealable container and freeze. remove from the freezer and defrost for 20-40 minutes. place back in food processor and blend again. spoon back into container (at this point, you may add chocolate chips or crumbled cookies if you like), then re-freeze. remove from freezer 5 minutes before serving.

Target recipe: 1. freeze the almond milk into ice cubes before making the ice cream. 2. stir milk, cocoa powder, stevia, honey, and vanilla extract in a bowl until smooth with only a few small cocoa chunks. 3. pour milk mixture into vita-mix blender. add almond milk ice cubes. fasten lid with tamper. 4. turn on blender at variable speed 1. quickly increase to variable speed 10 and then flip the switch to high speed. use the tamper to push ingredients into the blades. 5. blend for 30-60 second, or until the mixture is smooth. blending for too long will cause melting. 6. turn off the blender, unplug it, and scoop the ice cream into bowls. it will make 2 small bowls.