Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees. in large bowl with mixer beat butter that is softened (2 sticks) and sugar until blended. increase speed to high and beat until fluffy.( about 5 min)on medium speed, beat in ricotta, anise and eggs until well combined. in small bowl combine flour, baking powder and salt. on low speed, add dry mixture until dough forms. drop by level tablespoons on cookie sheet spacing 2 inches apart. bake 15 min until lightly golden then remove to wire rack to cool. when cool prepare icing by mixing confectionary sugar and milk until smooth. spread onto cookies with small metal spatual. while still wet, sprinkle with colored red and green crystals. let dry for about and hour.

Target recipe: preheat oven to 325 degrees. mix ingredients together, adding eggs, one at a time at low speed; then mix at medium speed for 20 minutes. grease the bottom and sides of 9-inch spring-form pan. pour in mixture and bake in preheated oven for 1 hour and 5 minutes. turn off oven and allow pan to remain in the oven for 1 more hour. remove and let cheesecake cool to room temperature before you refrigerate. refrigerate overnight. may also be frozen for up to 4 months.