Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: place the chicken in a large saucepan with all the ingredients, except the preserved lemons. half cover the chicken with water and simmer over a low heat for about 20 minutes, turning occasionally. preheat the oven to 350°f transfer the chicken to the oven and cook until the chicken is tender and the liquid reduced - about 1 hour. add a little more liquid if it becomes too dry. stir in the chopped preserved lemon and serve hot.

Target recipe: combine chicken and lemon juice. marinate at least 6 hours or overnight, turning occasionally. remove chicken, discard marinade, reserving 1 tablespoons. combine flour, salt and pepper; dredge in flour (this step may be skipped). heat oil in large skillet over medium-high heat, fry in several batches. transfer to casserole large enough to hold chicken in single layer. combine peel and brown sugar in bowl, sprinkle over chicken. combine stock and 1 tbsp reserved marinate, pour around chicken. bake at 350°f 35-40 minutes. good served hot, even better served cold.