Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: melt butter in a medium saucepan; remove from heat and add milk and vanilla. sift powdered sugar, cocoa, and salt together; gradually add to milk mixture, stirring until blended. stir in peanut butter. press mixture into a buttered 8-inch square pan. chill and cut into pieces.