Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat the oven to 350 degrees. grease a 9x5-inch loaf pan. in mixing bowl, beat together the butter and sugar. beat in the remaining ingredients in the order listed. pour the mix into the pan and bake for 55 minutes or until a toothpick inserted in the center comes out clean. let the loaf cool for 15 minutes, then transfer it to a cooling rack. meanwhile, mix together the glaze ingredients. prick the loaf with a fork, and pour the glaze over the top (place a plate beneath the cooling rack to catch drips). as a note, remember to keep your poppy seeds in the refrigerator. they will go rancid- i learned the hard way.

Target recipe: heat oven to 375 degrees f. grease muffin tin or line with paper liners. mix together the flours, wheat germ, poppy seeds, salt, baking soda, baking powder, sugar blend, and zest in a large bowl. in another bowl, beat together the eggs, oil, buttermilk, lemon juice and extract. make a well in the center of the dry ingredients, pour in the liquid ingredients and mix well. spoon batter into muffin cups. bake 20 minutes or until a toothpick inserted in the middle comes out clean. cool in pan for 5 minutes and serve warm.