Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat grill. place mushroom gill side up on a plate. spray lightly with olive oil cooking spray. sprinkle with salt and pepper. place garlic in the stem indentation of the mushroom cap. drizzle balsamic vinegar over mushroom. grill 4-6 inches over medium coals, gill side up, until the edges of the cap down, and mushroom is very dark in color. the cap should be tender yet firm and slightly pliable when picked up. remove from heat. allow cap to cool slightly.

Target recipe: remove thick end of mushroom stem, leaving about 1/2 inch (1 cm) attached to cap. place, smooth side up, in large, shallow glass dish. combine oil, vinegar, thyme, salt and pepper; pour over mushrooms, turning and brushing to coat evenly. let stand for 15 minutes. reserving marinade, place mushrooms, smooth side down, on greased grill over medium-high heat; close lid and cook for 5 minutes. turn and baste with marinade; cook, covered, for about 3 minutes or until mushrooms yield to the touch when pressed. arrange parmesan over top; cook, covered, for about 2 minutes or until melted.