Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cut zucchini in half lengthwise. scoop out pulp, leaving 1/4" of flesh intact. discard pulp. you can use a teaspoon to dig out the pulp and seeds, then once most of the pulp has been removed, use the spoon to scrape out any remaining seeds. place zucchini shells on a greased, foil-lined rimmed baking sheet. sprinkle zucchini with salt and pepper. brown the meat, garlic, onion, and mushrooms, seasoning to taste with salt and pepper; drain fat. fill zucchini with meat mixture. cover with foil and bake at 350 degrees for 45 minutes or until zucchini is tender. uncover, top with cheese and bake to melt cheese, about 10 minutes.

Target recipe: slice zucchini in half lengthwise. scoop out insides leaving about 1/4-in shell. finely chop zucchini pulp; set aside. saute onion in oil in large heavy skillet. add mushrooms, garlic and reserved chopped zucchini; cook over medium heat until most of moisture evaporates. add cream cheese, egg, parmesan, parsley, and pepper. mix well; cook for about 10 minutes. cool filling slightly and fill zucchini shells. sprinkle with additional parmesan cheese. place on jelly roll pans; bake for 30 minutes at 350°f until bubbly and golden brown on top.