Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350. cook broccoli or asparagus until semi-tender, drain and chop. combine soup, mayo, curry, lemon juice, and mushrooms in mixing bowl. spray 9 x 13" baking dish with cooking spray. place broccoli or asparagus evely into dish. place chicken breasts over top. sprinkle cheese over top. cover with sauce mixture. sprinkle with bread crumbs. bake at 350 for 45 minutes. *may substitute dijon mustard for curry powder*.

Target recipe: divide the chicken into serving pieces and on the base of a shallow greased oven dish. blend all the other together except the parsley and pour over the chicken. place in a moderate oven until the sauce is lightly browned about 20 minutes. served garnished with parsley and bananas cooked in butter.