Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: remove all crust from bread. cut crumb in 1 ½-inch squares and butter one face. bring milk to boil; stop before it bubbles. with an electric mixer, blend the eggs, sugar, cinnamon, and vanilla. add these ingredients to milk and blend to dissolve sugar. in large enough enamel dish, put in the bread squares butter side down; cover it with the milk mixture. in a large pan, put about 2 inches of warm water and set in your bread preparation. put in a preheated oven 350°f for about 40 minutes. cover the pudding with the jam and back to oven for about another 10 minutes; remove from oven and let it cool and serve.

Target recipe: mix together 2/3 cup sugar, 2 tbsp cocoa. into a greased 1-1/2 qt ovenproof dish - break up enough bread to fill it 2/3 full. pour sugar and cocoa mixture over the bread. toss lightly to coat the bread. beat together eggs, vanilla and milk. pour this over the bread and it should just cover the pieces. bake in a preheated oven at 350 for 45 minutes. (optional)sprinkle chips on top at end of baking and let melt. serve with whipped cream.