Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cook the bacon in a large saucepan or dutch oven over medium heat until crisp, about 8 minutes. transfer to a paper towel lined plate. spoon off and discard all but 2 tbsp of the dripping and return the pot to medium heat. cook the onion, stirring occasionally until soft 5-7 minutes. add the garlic, paprika, and red pepper flakes and cook stirring for 2 minutes. stir in the corn, broth, and half and half and bring to a boil. reduce heat and let simmer for 15 minutes. transfer half of the soup to a blender, and puree until smooth. return to pot ass 1/2 tsp salt and 1/2 tsp pepper and stir to combine. divide the soup among individual bowls and sprinkle top with scallions and reserved bacon.

Target recipe: in a medium saucepan combine the broth, corn, onion, sweet pepper, and black pepper. bring to boiling; reduce heat. simmer, uncovered, about 5 minutes or until onion is tender. in a small bowl stir together the evaporated milk and flour. stir in broth mixture. cook and stir until thickened and bubbly. cook and stir for 1 minute more. if desired, sprinkle with fresh parsley.