Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a medium bowl combine all marinade ingredients: stir until smooth. cut chicken livers in half, removing membrane. add livers to marinade and toss to coat well. cover and refrigerate for at least one hour. in a large skillet melt butter or margarine. remove livers from marinade, drain well. reserve marinade. saute for 4-5 minutes on each side. add water to marinade and stir until smooth. add to chicken livers and cook for 3-5 minutes. serve with rice.

Target recipe: wash and drain chicken livers. combine flour, pepper and parsley in a bag. drop livers in bag, 4 or 5 at a time, then shake. heat vegetable oil and margarine in deep skillet. put in onions and chicken livers. fry at medium-high heat until browned (5 minutes or so). pour in wine; simmer a minute or two. great with rice. serves 4.