Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350. line 2 baking sheets with aluminum foil. sift together the flour, baking soda, and salt. in a large bowl, stir together the jam, oil, honey, and egg whites until well combined. stir in the flour mixture, oats, wheat germ, and walnuts, if desired. drop the dough by heaping tbsp on the baking sheet, spacing the mounds 1" apart. bake for 17 minutes or until the cookies are set and browned. let cool for 1 to 2 minutes, then transfer to wire racks to cool completely. the cookies can be frozen or stored in the refrigerator for up to 3 days.

Target recipe: combine sugar, shortening, eggs, molasses, raisins and nuts. add dry ingredients and hot water. work the dough till it is well mixed. on a floured board roll out a portion of the dough to 1/4 inch thick. cut with 3 1/2 inch cookie cutter. place cookies on a lightly greased baking sheet. brush each cookie with water and sprinkle with sugar. bake in oven at 375 for 8 to 10 minutes.