Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cream together shortening, peanut butter and sugars. add vanilla. add eggs, one at a time, beating well after each one. mix together flour, baking soda and salt. add dry ingredients to creamed mixture. shape into 1 inch balls and place on ungreased baking sheets. flatten slightly with a fork. bake at 375 f for about 8 minutes until golden. when you take them out, they will be a bit soft but leave them on the sheet for a couple minutes and they will continue to cook. remove from the sheet and cool on wire racks. meanwhile, in a mixing bowl, beat filling ingredients until smooth. spread on one half of cool cookies and top each with another cookie.

Target recipe: heat oven to 375ºf. in large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter and vegetable oil spread with electric mixer on low speed until well mixed. beat in honey and egg until well blended. beat in remaining ingredients until dough forms. shape dough into 1 1/4-inch balls. place balls about 3 inches apart on ungreased cookie sheets. flatten in crisscross pattern with fork dipped in additional granulated sugar. bake 7 to 9 minutes or until light golden brown. cool 1 minute; remove from cookie sheets to cooling rack. cool completely, about 15 minutes.