Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: place potatoes in a greased slow cooker, then arrange chicken on top of the potatoes. in a bowl, combine vinegar, nutmeg, basil, brown sugar, and orange juice. pour over chicken, and sprinkle with parsley. cover and cook on low for 6 hours. remove chicken and potatoes from sauce and arrange on a warm platter. turn cooker to high, add peaches. when warm, spoon peaches, and sauce over chicken, and potatoes. garnish with fresh parsley, and orange slices.

Target recipe: garnish: scallion curls, chopped raw cashews, chopped peanuts, or sprig fresh corriander, optional cook or reheat rice. in a small bowl, whisk together pineapple juice, vinegar, and soy sauce. add cornstarch, stirring until smooth. stir in remaining sauce ingredients. set aside. in large skillet or wok, heat safflower oil on high. saute carrots, peppers, onion, and garlic until carrot is crisp/tender, about 5 minutes. stir sauce, pour over vegetables, stirring until sauce thickens. gently fold in remaining ingredients. heat through. serve on hot rice. top with garnish. 4 - 6 servings. variations: - add sliced mushrooms; saute with other vegetables