Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 325. have ready a 12 cup bunt pan, ungreased. combine the flours, equal, sugar, baking powder, and salt in a mixing bowl and beat in the water, oil, egg yolks, vanilla, orange oil, and orange zest. in an electric mixer, beat the egg whites until you have soft peaks. add the cream of tartar and beat until they stand in stiff peaks. stir 1/3 of the egg whites into the flour mixture, then add the flour mixture back into the egg whites, folding in with a rubber spatula. pour the batter into the pan and bake for 1 hour or longer, until the surface springs back when touched lightly. cool the cake in the pan on a baking rack for 10 minutes, then invert and release the cake onto the rack to continue cooling.

Target recipe: preheat oven to 350f degrees. beat the eggs, add oranges and dry ingredients, sugar, flour, baking soda and salt, beat on low speed until combined pour into a greased and floured pan. bake for 30-35 minutes. in a small saucepan bring the final 3 ingredients to a boil and pour over the hot cake as soon as it comes out of the oven serve with whipped cream.