Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: flatten each chicken breast half to about 1/4" thickness by pounding them between sheets of waxed paper. melt butter and garlic in 10" skillet until sizzling; add chicken, salt and pepper. cook over medium heat, turning chicken occasionally, until no longer pink, about 5 to 6 minutes. place chicken on serving platter; keep warm. add lemon juice to drippings in pan. add green onions and mushrooms. continue cooking, stirring constantly, until heated through, about 2-3 minutes. garnish with lemon slices and parsley.

Target recipe: in a medium bowl, combine 1/2 cup of the lemon juice, the oil, garlic, salt and black pepper; mix well. add chicken; cover and marinate in the refrigerator 1 hour. meanwhile, soak wooden skewers in the remaining 1/4 cup lemon juice 30 minutes. thread chicken equally onto each skewer. discard leftover marinade. preheat grill to medium-high heat. place parsley in a shallow dish and roll skewered chicken in parsley, coating completely. grill chicken skewers 2 to 3 minutes per side, or until no pink remains.