Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven to 350 and arrange nuts on baking sheet and toast for 7 to 9 minutes. cool and coarsely chop. grease baking sheet generously with butter or cookng spray. cream butter and both sugars togethter about 1 minute, until fluffy. add eggs and vanilla and beat on medium speed for 1 minute. add the flour, baking soda and salt. mix on medium speed until incorporated. stir in walnuts, pecans and chocolate chips. the dough will be relatively stiff. drop the dough on cookie sheets using an ice cream scoop about 1 1/2 inches apart. bake for 10 to 12 minutes until golden brown on edges (don't worry about the raw dough in the middle, it will disappear as the cookies cool.) the cookies will spread about 3 1/2 inches in diameter.