Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a large bowl, mix oats and milk. let sit for a few minutes. beat in pumpkin, egg whites, egg, butter, and sugar. in another bowl, mix together the flour, baking powder, salt, and spices. gradually stir into the pumpkin mixture until it's combined. pour into a greased 9x5-inch baking loaf pan. bake at 350 degrees for 55-60 minutes. remove from oven and let cool in pan 20 minutes. remove from pan to rack to cool.

Target recipe: mix flour, baking soda, baking powder and cinnamon. beat sugars, oil, eggs and extract in a large bowl with a wooden spoon until well blended. add flour mixture alternately with pumpkin in 3 additions, blending well after each. stir in nuts. spoon evenly into 2 lightly greased and floured 1-pound coffee cans, filling them half full. bake at 359°f 50-60 minutes until pick inserted in center of breads comes out clean. cool in cans on rack 10 minutes. run a thin knife around edges and turn out bread to cool on rack.