Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 400 degrees fahrenheit. trim off dry ends of asparagus. place asparagus in oven-proof dish and toss with olive oil until all asparagus is coated. roast in 400 degree (fahrenheit) oven for 15 minutes or until cooked. add salt and pepper to taste and serve it up!

Target recipe: wash the asparagus under running water and snap off tough ends; place 1 inch of water in a large skillet and bring to a boil over high heat. when water boils, add the asparagus, cover, and steam for 4 to 6 minutes,. or until fork-tender; immediately remove the asparagus from the boiling water and plunge it into a ice water bath to stop the cooking process. in a 9" x 13" baking dish, combine the italian dressing, red pepper, parsley, and chives; mix well. remove the asparagus from the water, drain well, and add to the. baking dish and gently mix to coat completely with the dressing. cover and chill for at least 2 hours before serving; before serving, sprinkle with the chopped egg, if desired.