Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: sauce: in saucepan, melt butter over medium heat. add flour,salt,pepper and thyme; cook, stirring,for 1 minute. gradually whisk in milk; cook, whisking constantly, for 5 to 8 minutes or until boiling and thickened. set aside. peel and thinly slice potatoes. layer one-third in greased 8-inch (2l) square glass baking dish or casserole; spread half of the onions over top. repeat layers. arrange remaining potatoes over top. pour sauce over top. cover and bake in 350f oven for 1 hour. uncover and bake for 30 minutes longer or until lightly browned and potatoes are tender. let stand for 5 minutes before serving.

Target recipe: puncture potatoes with fork. microwave potatoes on high for about 8 minutes. (time may vary). cool then chop into bit size pieces or scallop. cook onion until tender in 2 tbs margarine in a med size pot or fry pan. stir in soup, potatoes and pepper to taste. boil then reduce heat to low, cover and simmer 5 minutes. sprinkle with bacon and parsley if desired.