Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: whisk the eggs till frothy. add remaining ingredients, and mix well. over medium heat, lightly grease skillet with shortening (butter will burn very quickly, so exercise caution if using butter). i use a paper towel, so i can use it repeatedly, with every 2 or 3 pans of french toast. dip each slice of bread into the egg mixture, on both sides. do this quickly, so as not to completely soak the bread. cook in skillet over med/med-high heat for approx 5 min per side. you may need to flip more than once to get th e desired golden-brown color. serve with butter and powdered sugar, or preserves (my favorite) or syrup.

Target recipe: whip eggs til frothy, put in pie dish. add half and half to and whip to combine. add cinnamon and nutmeg to egg mixture and whip to combine. warm skillet over med- high heat add margarine to hot skillet. briefly soak bread in egg mixture on each side. and to hot skillet and cook until golden brown on each side. serve hot with butter and syrup on the side.