Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in medium saucepan, combine sugar and cornstarch; add water and lemon juice. over high heat, bring to a boil. reduce heat; cook and stir until slightly thickened and clear, 4-5 minutes. remove from heat, add gelatin and stir until dissolved. cool to room temperature. while mix cools, bake pie crust (if necessary) and clean and hull strawberries. stir in strawberries; turn into prepared pastry shell. chill 4 to 6 hours or until set. serve with whipped cream if desired. refrigerate leftovers.

Target recipe: beat together cake layer ingredients until well-mixed. pour into a greased and floured sheet pan and bake at 350* for about 20-25 minutes. (until toothpick comes out clean) allow cake to cool to room temperature. (i usually do all this the day before.). cream together powdered sugar and cream cheese. fold in whipped cream. (you could use cool whip, but i prefer real cream). spread cream mixture over the baked and cooled cake. slice fresh strawberries in half and arrange prettily cut side up over the cream layer. pour glaze over the cut strawberries so that no white cream layer shows though. this cake is best served cold, so i always refrigerate for a couple hours before serving. slice in squares and serve.