Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350f have a small casserole dish ready. bring a large pot of salted water to a boil. cook the shells for 10 minutes. drain and let cool. in a large bowl, mix together the ricotta, 1 cup mozzarella, parmesan, salt, basil, and the egg. spread 1/4 cup sauce on the bottom of the casserole dish. stuff each shell with a small amount of the ricotta cheese mixture and place closely together in the dish. top with remaining sauce and mozzarella cheese. cover with foil and bake for 20 - 25 minutes. remove the foil and bake for another 5 -10 minutes or until the cheese is melted on top.

Target recipe: preheat oven to 325 degrees f. mix together ricotta cheese, 1 1/2 cups mozzarella cheese, 1 1/2 teaspoon basil, 1 teaspoon oregano, and 1 teaspoon garlic. squeeze dry the spinach and add to the cheese, mixing well; set aside. combine tomatoes, tomato sauce, parmesan cheese, and the rest of the herbs; set aside. stuff each shell until over-filled with the spinach-cheese mix. (there may be extra shells left). set shells in a large baking dish. spoon sauce over shells; top with the rest of mozzarella cheese and some chopped parsley. bake, covered, for 30 minutes at 325 degrees; uncover and bake 10 minutes more, or until cheese is light golden. serve hot.