Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: take a casserole dish and line the bottom and sides with pie dough. save dough for the top. fill casserole dish with veggies, cooked chicken and then spread cream of chicken over those ingredients one can at a time. you want at least 3 cans for a 11x9 dish. once all the ingredients are in take the other pie dough and drape it over the dish and cut the excess dough off around the edges. seal the dough to the casserole dish by pressing a fork or your finger on top of the dough at the edges of the pan- do this all the way around the pan. make 4 incisions at the top of the pie so it can breathe. cook at 375 for 1 hour or until crust is a nice golden brown. enjoy!

Target recipe: in a large saucepan, combine soup, 1/2 cup of milk, onion, cream cheese, carrots, parmesan cheese and salt. cook and stir until the mixture is hot and cream cheese is melted. stir in the chicken and vegetables; heat through. pour into an ungreased 2-qt baking dish. in a medium bowl, combine the egg, oil and remaining milk. add the pancake mix and cheddar cheese; blend well. spoon over hot chicken mixture. sprinkle with almonds. bake, uncovered, at 375f for 20-25 minutes or until golden brown.