Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: blend honey, soy sauce and ketchup until smooth. consistency will be between a light paste or thick liquid, depending on your honey. liberally season chicken parts with granulated garlic, on both sides. spoon sauce over chicken parts, on both sides. place chicken parts skin-side up in a baking dish. bake at 350 degrees for 45-50 minutes (don't worry if the chicken skin looks black).

Target recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.