Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: whisk together, water, cream of mushroom soup, and dry onion soup mix in a slow cooker; stir meat into soup mixture. cover. cook on high for 1 hour. reduce to low and cook until beef is tender, about 2 to 3 more hours. test after 2 hours to see if it is done. stir in cream cheese until smooth, giving cream cheese time to warm through the beef mixture. serve over butter noodles….so good!

Target recipe: set sour cream aside to warm to room temperature. saute onions in 3 tbsp butter. stir in flour. gradually add consomme, stirring constantly. add catsup, worcestershire, pepper, basil, and nutmeg. simmer at least 15 minutes, stirring occasionally. brown meat, salt and add to completed sauce. add canned mushrooms. for fresh mushrooms, saute in 2 tbsp butter, then add to sauce. just before serving, stir in sour cream and heat. do not allow to boil. serve with egg noodles or rice.