Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: mix cake mix, water, oil and eggs in large bowl with electric mixer at low speed until moistened. beat for 2 minutes at medium speed. stir in 1/2 cup chopped cookies. pour into 2 greased and floured 9-inch round cake pans. bake at 350°f for 25-35 minutes or until toothpick inserted near center comes out clean. cool in pans on wire racks for 10 minutes; remove from pans. cool completely. fold 3/4 cup chopped cookies and sliced strawberries into whipped cream in large bowl. place 1 cake layer on serving plate; spread with half the whipped cream mixture. top with remaining cake layer; spread top with remaining half of whipped cream mixture. garnish with strawberries and remaining chopped cookies.

Target recipe: prepare angel food cake mix as directed on box, pour into 2 ungreased 9x13 baking pans (1/2 into each pan). bake as directed on box, allow to cool. mix pudding and milk thoroughly, allow to sit about 5 minutes then spread over completely cooled cakes (1/2 over each cake). layer sliced strawberries over pudding layer (1/2 on each cake). spread cool whip over top of strawberries (1 carton for each cake). refrigerate 1+ hours before serving.