Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350°f. in a small bowl, sift flour, salt, baking soda, cinnamon, cloves, nutmeg, and ginger; set aside. in a large mixing bowl, cream butter, granulated sugar, brown sugar, egg, water and vanilla extract. add dry ingredients to the creamed mixture; mix well. stir in quick oats and raisins. drop by well rounded teaspoonfuls onto a lightly greased baking sheet. bake for 10 - 12 minutes. cool on tray for 1 minute and move to wire rack to complete cooling.

Target recipe: preheat the oven to 325°. grease 2 cookie sheets. combine the flour, baking powder, baking soda, cinnamon and salt. in a saucepan, melt the vegetable shortening (or butter) and chocolate. add the honey and stir until smooth. remove from the heat and pour into a large mixing bowl. in a separate bowl, beat the two eggs lightly. pour half of the beaten egg into the honey mixture. blend well. repeat with the remaining half. gradually add the dry ingredients. blend well. stir in the oats and coconut. drop the dough by spoonfuls 1 1/2-inches apart onto the prepared cookie sheets. bake for 18-20 minutes until lightly colored. transfer the cookies to wire racks to cool.