Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cut chicken into equal finger-size chicken pieces. marinate in buttermilk for 1 hour. in a bowl, mix the flour, salt, pepper and paprika. drain chicken, saving reserve buttermilk. roll the chicken pieces in the flour mixture, dip the chicken once more in buttermilk, then roll again in the flour mixture. fry chicken in 350° frying oil until golden brown. mix melted butter and hot sauce until combined. toss cooked chicken in hot sauce mix and remove with slotted spoon. skewer the pieces and serve with favorite dip. note: you could pulse the chicken in a blender for dip and garnish with favorite dip.

Target recipe: in a medium bowl, combine 1/2 cup of the lemon juice, the oil, garlic, salt and black pepper; mix well. add chicken; cover and marinate in the refrigerator 1 hour. meanwhile, soak wooden skewers in the remaining 1/4 cup lemon juice 30 minutes. thread chicken equally onto each skewer. discard leftover marinade. preheat grill to medium-high heat. place parsley in a shallow dish and roll skewered chicken in parsley, coating completely. grill chicken skewers 2 to 3 minutes per side, or until no pink remains.