Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cover chicken with water and simmer for 30 minutes. cool, bone,and cut into strips,set aside. mix tomatoes, onions, soup, chilies, cumin, and garlic powder. dip tortillas into broth left from boiling chicken, place one on a plate. top with 1/12 of the chicken, then add 2 tb. of the soup mixture and 1 tb. of cheese. roll up and place seam side down in baking pan. after all are filled and rolled, pour remaining soup mixture evenly over enchiladas and sprinkle with remaining cheese. bake at 350 until cheese is melted(about 20 minutes).

Target recipe: preheat oven to 350 degrees. drain 1 can of tomatoes reserving the juice. combine drained tomatoes and chicken in large bowl; mix well then set aside. wrap tortillas in damp paper towels. place on microwavable plate, microwave on high 45 seconds to 1 minute, or until softened. top each tortilla with 2 tablespoons cheese and 1/4 cup chicken mixture; roll up. place, seam-sides down, in 13x9-inch baking dish. combine reserved tomato juice, remaining can of diced tomatoes with their liquid and the tomato sauce; mix well. pour evenly over tortillas; sprinkle with remaining 1 cup cheese. cover with aluminum foil. bake 30 minutes, or until enchiladas are heated through and cheese is melted.