Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: saute carrots, celery, onion and bell pepper in butter until tender. add chicken stock and bring to boil. add tomato, picante sauce, taco seasoning, chicken and corn tortillas. let combined ingredients boil until corn tortillas are incorporated into soup. reduce heat and add cheese. simmer for 20 minutes or until cheese is melted and mixed well into the soup. add milk and simmer for an additional 15 minutes. if thicker soup is desired, add more corn tortillas. note: any pasteurized cheddar cheese will be an appropriate substitute if unable to find a quality cheddar cheese spread.

Target recipe: *bake chicken @ 350 until juices run clear. shred, cool, set aside. *spray pan with cooking spray. sauté tortillas until browned, set aside. *in large pot (medium heat) sauté garlic, onion, and jalapeño until onions are clear. add roasted anaheim peppers and 1/8 tsp chili powder. until fragrant. (1 min.). *add stock, chicken, corn, cilantro, and lime juice. simmer 5-10 minutes, or until heated threw. pour soup in bowls, top with toasted tortillas and cheese. still tastes great w/o anaheim chilies. really tasty with chopped avocados on top too!