Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: boil sweet potatoes until half cooked, 15 to 20 minutes. peel and slice sweet potatoes thinly. mix brown sugar, cinnamon, nutmeg, ginger and salt. place a layer of sweet potatoes in pastry-lined 9-inch pie pan. sprinkle with some of the spice mixture; dot with a little bit of butter. continue with layers until all ingredients are used, dotting top with butter. add cream. top with top crust, fluting edges and cutting vents. bake at 425 degrees fahrenheit for 30 for 40 minutes. if potatoes are still not tender, reduce temperature to 350 degrees fahrenheit and continue baking until they are done.

Target recipe: place the sweet potatoes, carrots, and bouillon cubes in a large heavy pot and cover with cold water. bring to a boil. then reduce the heat and simmer until the vegeatables are very tender, 15-20 minutes. drain, reserving 6 tbsp of the cooking liquid, and place in a bowl. using a mixer, whip the vegetables with the reserved cooking liquid and the remaining ingredients. serve immediately, or reheat in a double broiler or, covered, in a 350 degrees f oven for 15-20 minutes.