Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix first 6 ingredients for marinade and soak chicken for 24 hours under refrigeration. place shortening in a pressure fryer and heat over medium heat until shortening reaches 400°f in a small bowl, combine egg and milk. in a separate bowl, combine remaining 6 dry ingredients. dip each piece of chicken into milk until fully moistened. roll moistened chicken in flour mixture until well coated. in groups of 4 or 5 pieces, drop coated chicken into the shortening and lock the lid. when pressure builds up, cook for 10 minutes. release according to manufacturer's instructions. remove to rack and drain for 5 minutes before eating.

Target recipe: put desiccated coconut to soak in a pint of boiling water for a couple of hours. sieve and strain. only the liquid is used. cut up a chicken or use chicken pieces. melt butter or good dripping in pan, add finely chopped onion, curry powder, a pinch of ground cloves and cinnamon. fry stirring constantly, till brown. add chicken pieces and fry these until brown. add salt, the warmed coconut liquid. cover saucepan, and simmer gently till chicken is tender.