Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 500°f. peel potatoes and halve lengthwise, then cut each half lengthwise into 4 wedges. transfer to a shallow baking pan and toss with oil to coat. arrange in single layer in pan. combine salt and spices and sprinkle over potatoes. roast potatoes in lower third of oven, turning over halfway through roasting, until tender and browned, 15 to 20 minutes total. serve hot from the oven.

Target recipe: boil sweet potatoes in their jackets until tender, about 25 minutes. let cool, then peel and cut into 1/2 inch thick slices. in a large skillet, melt pineapple preserves and butter; add sweet potatoes to skillet. cook gently; tossing lightly until sweet potatoes are glazed.