Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a large bowl combine dry ingredients. make a well in the center. combine egg, milk, and oil with dry ingredients; gently add blueberries. stir only enough to moisten. fill muffin pans 2/3 full. bake at 400º for 20 - 35 minutes. brush melted butter of the tops once removed from the oven. if desired, you can sprinkle sugar on top, too. enjoy!

Target recipe: preheat oven to 350° f. line 10 muffin cups with paper liners. sift together flour, baking powder, salt, set aside. beat together margarine, splenda, and honey with an electric mixer until light and fluffy. add eggs one at a time beating well after each addition. stir in vanilla. alternately stir in flour mixture and milk, beginning and ending with flour mixture. fold in berries. spoon batter into paper lined muffin cups, and bake until golden brown and a toothpick inserted comes out clean, about 25-30 minutes. cool in pan 10 minutes on a wire rack. remove from pan. cool completely on wire rack.