Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a blender, add eggs and vinegar. in a small bowl, combine mustard, paprika and salt. add dry ingredients to the oil. turn on blender to lowest speed until egg mix is combined. while blender is still on, add the oil mix in a very thin and steady stream until fully incorporated. about 2-3 minutes. mixture will be very thick. slowly incorporate the lemon juice. store in large mason jar in the refrigerator for about 4 weeks.

Target recipe: place all the ingredients except the oil in a blender (with the center of the lid removed) or a food processor fitted with a plastic blade and blend or process for 2 minutes. pour the oil in a very thin stream through the top or down the feed tube until it has all been incorporated. blend or process for 30 seconds more.