Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare the topping: cut the tomatoes in little cubes. add the salt, the oregano and the oil. rub the bread with garlic. then grill it (or on the barbecue). quickly spread the seasoned tomatoes and eat immediately. (nice with grilled meat and red wine.)

Target recipe: put flour, yeast and salt in food processer with dough blade. when the processor is running, add the oil and water and process for 30 second. rest for 15 minutes. while waiting, combine mayo, parmesan, oregano, basil, pepper and garlic. press dough into greased 12" pizza pan or greased 9x13" baking dish. poke holes over bottom of crust and bake on bottom rack of oven at 425 f for 8 minutes. spread mayo sauce over crust and sprinkle with olives, tomatoes and mozzarella. bake for another 5-8 minutes.