Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: clean and trim excess fat from chicken. pat dry. rub salt all over chicken, both inside and outside. refrigerate 8 hours or over night. bring enough water to cover chicken to a boil, put in go-pi, garlic and chicken. cook at medium heat for 45 minutes. remove from pot, drain excess water from chicken. let chicken chill in refrigerator, then cut into serving pieces. combine the ginger sauce ingredients together then chill. to serve, pour sauce over chicken or serve sauce in a separate bowl.

Target recipe: cut chicken in to serving parts if not already in that form. place chicken in shallow baking dish. in small bowl, combine remaining ingredients; pour over chicken. cover, refrigerate 4 hours or overnight, turning occasionally. grill or broil as desired, basting frequently with marinade. refrigerate leftovers