Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: beat the egg and sugar well in a mixer. add the jam, sift flour, bicarbonate of soda, baking powder and salt. melt the butter add the vinegar and milk. add liquids to egg mixture alternately with the flour. beat well . bake in a covered dish such as corel at 350f for 45 minute to 1 hour. it is important to use a covered dish otherwise the sauce won't soak into cake. melt together the ingredients for the sauce and pour over the pudding as it comes out of the oven. you will not beleive the taste! i never add whipping cream or cool whip as it is quite rich the way it is. enjoy!

Target recipe: combine flour, 1 1/3 cups sugar and salt in a heavy sauce pan. beat egg yolks; combine egg yolks and milk, mixing well. stir into dry ingredients; cook over medium heat, stirring constantly, until smooth and thickened. remove from heat; stir in 1 teaspoon vanilla. layer one-third of wafers in a 3-qt baking dish. slice bananas, and layer over wafers. pour one-third of custard over bananas. repeat layers twice. beat egg whites (at room temperature) until foamy. gradually add 1/4 cup plus 2 tablespoons of sugar, 1 tablespoon at a time, beating until stiff peaks form. add 1 teaspoon vanilla, and beat until blended. spread meringue over custard, sealing edges of dish. bake at 425° for 10-12 minutes or until golden brown.