Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: place the potatoes in a 4-quart saucepan, add enough cold water to cover the potatoes, cover the pot. heat on high until the water boils. reduce heat to medium and simmer until the potatoes are easily pierced with a knife, around 20 minutes. while the potatoes are cooking, combine the horseradish, cream and butter in a small saucepan. heat over medium heat until the butter is melted and the cream is hot. drain the potatoes and allow them to sit in the colander for a couple of minutes. place the potatoes in a mixing bowl and mash. stir in the cream mixture, blend well. season with salt and pepper to taste.

Target recipe: peel and quarter potatoes. cook in boiling salted water in medium-size saucepan until tender, drain. mash, adding 1 t butter and the pepper. add sour cream, horseradish, and minced parsley. whip as for mashed potatoes. place in serving bowl; top with 1 t melted butter and serve.