Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 375f. lightly grease 2 baking sheets combine sugars, vanilla, egg, butter and shortening in a large mixing bowl; beat until fluffy. in a separate bowl, combine flour, oats, salt and baking soda; add to sugar mixture, and blend completely. add toffee bits and chocolate chips to dough, and mix well. drop teaspoons of batter onto baking sheets, spacing dough about 1 inch apart. bake until golden brown, about 8 minutes. cool on a wire rack. store in an airtight container in a cool place. makes about 40 cookies.

Target recipe: preheat oven to 350 degrees. cream the butter with an electric mixer on high speed until smooth (about 1 minute). add sugar and beat on high until thouroughly blended (another minute). in a separate bowl, mix the coffee powder, vanilla and egg yolks until the coffee is dissolved. thoughoughly blend this into the butter/sugar mixture. then add the flour and mix on high until well blened, about 1 to 2 minutes, scraping the sides of the bowl. drop by the teaspoonful 1 1/2 to 2 inches apart onto a greased cookie sheet. bake until lightly browned on the edges, about 16 to 18 minutes. cool on the cookie sheet until they start to harden (about 3 to 5 minutes) and finish cooling on a wire rack. store in an airtight container.