Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: place flour on a large cutting board. make a well in the flour. sprinkle with the salt. pour eggs into flour well. add margarine. knead forming a ball adding water as needed. cover, refrigerate for 1 hour. roll out using your favorite pasta machine. at this point to can cook or freeze for later use.

Target recipe: add all ingredients to a food processor. process until mixture starts to form a ball. you should knead the dough for at about ten minutes until it bouncers back when pressed down with your finger. you may want to start with a little less water depending on the size of your eggs and moistness of your flour. wrap ball in plastic wrap and let rest for about an hour. then make your pasta using your pasta machine or rolling out. enjoy -- .