Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees f. grease 8 inch square cake pan. combine flour, cocoa and salt in a small bowl. beat butter and both sugars in a large mixer bowl until creamy. add 2 eggs, one at a time, beating well after each addition. add vanilla extract; mix well. gradually beat in flour mixture. reserve 3/4 cup batter. spread remaining batter into prepared baking pan. sprinkle nuts and white chips over batter. drizzle caramel topping over top. beat remaining egg and reserved batter in same large bowl until light in color. stir in semi-sweet chips. spread evenly over caramel topping. bake for 30 to 35 minutes or until center is set. cool completely in pan on wire rack. cut into squares.

Target recipe: in a microwave or double boiler, melt chocolate and butter; cool for 10 minutes. add sugar; mix well. stir in eggs and vanilla. add flour; mix well. stir in walnuts. line a 13x9x2" baking pan with foil and grease foil. pour batter into pan. bake at 350 degrees fahrenheit for 25 to 30 minutes or until toothpick inserted near center comes out with moist crumbs. cool completely. for topping: melt chocolate chips, water and butter; stir until smooth. cool to room temperature. fold in whipped cream. spread over brownies. chill before cutting. store leftovers in refrigerator.