Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat the broiler. clean the mushroom caps with a damp paper towel. save the stems for stock or to flavor sauces. in a small bowl, combine 4 tablespoons of the lemon juice,the garlic, 3 tablespoons of the parsley, and the oil and pepper. mix well. line a 17x11" jelly roll pan with foil. arrange the mushrooms,top side up, on the foil, and brush generously with the lemon juice mixture. place the mushrooms 4 inches from the heat and broil until just tender, 5 to 7 minutes. to serve, sprinkle the mushrooms with the remaining 2 tbsp lemon juice, 1 tbsp of parsley, and pepper to taste. enjoy!

Target recipe: place the mushrooms in a skillet and add just enough olive oil to coat them all. fry them over very low heat until they are just tender. transfer them to an oven-proof dish and pour in just enough cider vinegar to come half-way up the shrooms. add the bayleaf and peppercorns. cook in a slow oven (approximately 300° fahrenheit) for 1 hour. chill the mushrooms. roll them in finely chopped parsley and serve them on cocktail sticks in bloody marys or with chilled tomato juice, or serve them any other way as the mood strikes.