Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 400 degrees f. beat eggs and then beat into sweet potatoes with the brown sugar and spices and salt. fold in cream and sweetened condensed milk. line deep dish pie pans with crusts. pour half of filling into each pie crust. bake at 400 degrees f for 15 minutes, then reduce heat to 350 degree f and bake until set, around 45 to 50 minutes. check pie crust does not over brown. serve room temp or chilled with freshly whipped cream. travels well.

Target recipe: boil sweet potatoes until half cooked, 15 to 20 minutes. peel and slice sweet potatoes thinly. mix brown sugar, cinnamon, nutmeg, ginger and salt. place a layer of sweet potatoes in pastry-lined 9-inch pie pan. sprinkle with some of the spice mixture; dot with a little bit of butter. continue with layers until all ingredients are used, dotting top with butter. add cream. top with top crust, fluting edges and cutting vents. bake at 425 degrees fahrenheit for 30 for 40 minutes. if potatoes are still not tender, reduce temperature to 350 degrees fahrenheit and continue baking until they are done.