Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 325°f. combine flour, paprika, garlic and pepper in large plastic bag. add ribs to bag in batches, if necessary, coating well. arrange ribs in roasting pan (large enough to fit ribs in single layer). bake for 1 1/2 hours or until ribs are browned. remove from oven and let cool while mixing sauce. combine chili sauce, onion, sugar, vinegar, mustard, hot pepper sauce and worcestershire sauce in medium saucepan. bring to boil over medium-high heat. reduce to low and simmer 15 minutes. while sauce is cooking prepare barbecue. remove sauce from heat and pour over ribs, turning to coat. grill ribs, basting with sauce, for 15 minutes per side or until ribs are done. cut ribs into serving pieces.

Target recipe: place ribs in shallow roasting pan, meaty side up. on each piece, place a slice of unpeeled lemon, a thin slice of onion. roast in very hot oven, 450 f degrees, 30 minutes. combine remaining ingredients; bring to a boil and pour over ribs. continue baking in a moderate oven, 350 f degrees, about 2 hours, basting ribs with the sauce every 15 minutes.