Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 375°f. break up bread, soak in water and squeeze out. in a large bowl mix all above ingredients well. on a large flat cookie tray. from above ingredients, roll out dollar size meat balls. be sure not to touch each other. place in oven and cook for 25 minutes per tray, turning meat balls half way. place on paper towel to cool. makes about 120 balls. place cooled meatballs in air tight zip lock bags and freeze.

Target recipe: whisk eggs, add ground meat, half and half,onion soup mix, breadcrumbs,salt and pepper. will be sticky, so wet hands and shape into meatballs. fry or bake in olive oil until lightly browned. if baking bake at 425* for 20 minutes. drain on paper towels. whisk soup and milk together in oven proof casserole dish. add meatballs. bake at 325* for 1 1/2 hours. cook noodles, drain. add butter and parsley. serve meatballs over buttered noodles. i use cream of chicken soup for the sauce because my husband does not like mushrooms.