Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 325°f line 9-inch pie plate with pastry shell; crimp edges as desired. for filling, in medium saucepan combine corn syrup, sugar and butter. cook over low heat stirring until sugar dissolves and butter melts. remove from heat, cool slightly. add eggs and vanilla; stir well to combine. stir in pecan halves. pour filling into pastry shell. bake 55-60 minutes or until knife inserted near center comes out clean. remove from oven; cool completely before serving.

Target recipe: preheat oven to 350 degrees f. mix eggs and sugar. stir in the breakfast syrup and melted butter. stir in the pecan halves. line a 9-inch pie pan with the pie dough. pour in the pecan pie filling mixture. bake for 25 minutes with edges covered with foil. remove foil from the edges and bake for another 25 minutes (you can insert a knife and have it come out clean). cool on a wire rack.