Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: put everything but the tomatoes in a food processor. chop until diced. add the tomatoes. serve with chips. cook's note: this recipe can be very hot and can be made without the jalapeno seeds and veins to make it less hot. house seasoning: 1 cup salt, 1/4 cup black pepper,1/4 cup garlic powder.mix ingredients together and store in an airtight container for up to 6 months.

Target recipe: shrimp should be of a size to number 30-35 per pound. melt the butter and oil in a flameproof baking dish. add the garlic, herbs, peppers, bay leaves, paprika, and lemon juice, and bring to a boil. turn the heat down and simmer 10 minutes, stirring frequently. remove the dish from the heat and let the flavors marry at least 30 minutes. this hot butter sauce can be made a day in advance and refrigerated. preheat the oven to 450f. reheat the sauce, add the shrimp, and cook over medium heat until the shrimp just turn pink, then bake in the oven about 30 minutes more. taste for seasoning, adding salt if necessary.