Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a glass measuring cup, squeeze limes, yielding 1/4 cup of juice. add the garlic, pepper, olive oil, and cilantro, and stir. place the shrimp in a medium bowl, and pour the cilantro-lime marinade over the shrimp. let the shrimp marinate for 10 to 15 minutes in the refrigerator (do not let them marinate for more than 30 minutes as the acid of the juice will alter the texture of the shrimp). while waiting, alternate cherry tomatoes, mushrooms, and shrimp on four skewers. grill the skewers over medium heat for 3 to 4 minutes on each side until the shrimp are just cooked through.

Target recipe: drain pineapple, reserving juice. combine vegetables with shrimp on skewers and place in shallow pan. mix sweet-and-sour sauce with reserved pineapple juice and pour over kabobs. grill or broil kabobs for 3 to 4 minutes on each side or until cooked. baste often with sauce.