Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: for frosting: in a medium bowl, cream together the cream cheese and butter until creamy. mix in the vanilla, then gradually stir in the confectioners' sugar. store in the refrigerator after use. for waffles: prepare cake mix according to directions. add milk, butter,nuts,carrots and vanilla. pour into well oiled and hot waffle iron. cook until crisp 3-4 minute. spread with frosting while hot to melt.

Target recipe: beat together the eggs, oil, and white sugar. blend mixture for thirty seconds. sift together flour, baking powder, baking soda, salt and spices. add the carrots and raisins. pour egg mixture into dry ingredients, and mix well. pour batter into well greased 10 inch tube or bundt pan. bake at 350 degrees f (175 degrees c) oven for 45 to 50 minutes. cool cake on wire rack, and then refrigerate until completely cooled. to make cream cheese glaze: blend together confectioners' sugar, cream cheese, corn syrup, and vanilla. spread over cooled cake.