Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350 degrees fahrenheit. heat butter and unsweetened chocolate over low heat, stirring constantly, until melted; cool slightly. beat in sugar, vanilla and eggs in a 3 quart bowl on high speed 5 minutes. beat in chocolate mixture on low speed. add flour; beat just until blended. stir in nuts. spread in greased 9x9x2" square pan. bake just until brownies begin to pull away from sides of pan, 40 to 45 minutes. cool. cut into about 2" squares.

Target recipe: melt butter in medium saucepan over low heat. remove from heat and add sugar, whisking until well combined. add eggs and vanilla, whisking until well combined. whisk in flour. remove half of mixture into a separate bowl. to the saucepan, add cocoa and peanut butter chips, stirring well. to the bowl, add peanut butter and chocolate chips. spread chocolate mixture into bottom of greased 9x13" baking pan. spoon peanut butter mixture over top and swirl with a knife. bake at 350 degrees for 25-30 minutes. toothpick inserted should come out with fudgy crumbs. do not over bake! cool wire rack.