Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: peel hard boiled eggs and cut them lengthwise. carefully remove yolks; place yolks in a bowl. set egg whites aside. mash yolks with a fork. place basil and mayonnaise in bowl of food processor; blend about 2 minutes. add mixture to yolks, mix. season with salt and pepper if desired. fill egg whites with filling and serve.

Target recipe: shell the eggs, cut them in half lengthwise, and put the egg yolks in a small bowl. set the egg whites aside. add all of the remaining ingredients except the mayonnaise to the yolks, mashing well with a fork. be sure the honey is well distributed. stir in the mayonnaise and taste for lime and salt. spoon the mixture into the egg whites, cover, and refrigerate for at tleast 2 hours or overnight. let come to room temperature before serving.