Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mash sweet potatoes with sugar, salt, eggs, butter, milk and vanilla until mixed together. pour in pan. (pan size – i have used a 2 quart casserole dish or a 11x7 rectangle pan). mix topping in separate bowl. spread topping over sweet potatoes. bake uncovered at 350 for 45 – 60 minutes (until potatoes are bubbling hot and topping looks toasted brown).

Target recipe: peel potatoes; cook in boiling salted water until potatoes are tender. drain and mash well. beat in sour cream, milk, butter and parsley. spoon potato mixture into ovenproof serving dish; rough up top with a fork; pour over extra melted butter; sprinkle with paprika. just before serving, bake in moderate oven 10 - 15 minutes or until heated through.