Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 300 degrees. place popped corn in oven while preparing caramel glaze. in medium saucepan, combine brown sugar, corn syrup, margarine, and salt. cook ten minutes. stirring constantly, bring to a boil over medium heat. without stirring, boil four minutes. remove from heat; stir in baking. soda and vanilla extract. pour over warm popcorn; tossing to coat completely. bake 60 minutes, stirring every 15 minutes. turn popcorn mixture onto a large piece of foil. cool completely. break mixture into small pieces. place in large bowl.

Target recipe: sift together flour and 1 cup sugar. add egg yolks; beat until smooth. add milk, butter and vanilla; set aside. brown remaining 1/2 cup sugar in skillet; add 1/2 cup hot water. then add to flour mixture, stirring well. cook until thick. pour in baked pie shell. meringue: beat egg whites and salt until stiff. add sugar, 1 tablespoon at a time. beat well. add vanilla. cover with meringue and bake at 350 degrees for 15 minutes, until golden brown.