Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: peel, cube, boil, drain and "mush" potatoes to the consistency you like (i like them lumpy, but my kids like smaller pieces). in separate pan, melt butter, add flour and cook while stirring for about a minute or so. add half the milk and stir until lumps are out of flour mixture. add remaining milk and on med-high heat, heat to a boil. stir almost constantly or it will scorch. after boiling, turn heat off and add remaining ingredients.

Target recipe: in a soup pot melt butter and olive oil over medium high heat. add chopped onion and saute for about 2 minutes. add garlic and saute for a minute more add potatoes and broth reduce heat and simmer till potatoes are soft. add dill, thyme, and salt and pepper to taste. adjust the seasonings and add milk. bring back to a boil and serve with a soft rustic rye bread.