Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: dip chicken in egg and milk mixture, then toss with bread crumbs, coating well. brown in a little oil until golden. place chicken in a baking dish, add cheese and ham. mix soup with 1 cup of milk and pour over all. bake at 350°f for 30-35 minutes, or until tender and bubbly.

Target recipe: pound chicken breasts flat. top each with ham and cheese. roll up and secure with toothpick. melt butter in 8-inch saucepan. roll chicken in flour and sauté for about 8 minutes or until lightly browned and juices run clear. remove and keep warm. to same pan add crushed bouillon cube and garlic. add 2 tbs of reserved flour and cook and stir 1 minute. add milk, stirring until bubbly. add onion salt. return chicken and coat with sauce. sprinkle with parsley.