Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: in medium bowl, combine dry ingredients. in large bowl, beat sugars and butter together until fluffy. beat in egg. add pumpkin and vanilla until blended. add flour mixture and beat until just combined. stir in chocolate chips. scoop dough by tablespoons and roll in sugar. place on baking sheets, 2 inches apart. bake at 350 for 10-12 minutes. variation: add 3/4 cup coarsely chopped walnuts.