Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mash your sweetpotato/yams then whip in sugar, softened butter, vanilla and milk. beat eggs separately and stir into sweetpotato mixture. fold in crushed/drained pineapple and then spread into a glass casserole dish. set aside to wait for topping. pre-heat oven to 350 degrees. topping: melt butter in a double boiling pot. when water is boiling and butter is melted, stir in brown sugar. when fully combined, whisk in flour, until lump-less. fold in pecans to make a paste. spread your topping over the casserole about 1/2 inch thick. bake at 350 for approximately 25min until the topping is gently bubbling.

Target recipe: boil until tender, peel, and mash sweet potatoes. mix sugar, salt, cinnamon, and nutmeg. add molasses and sweet potatoes; beat well. stir in half and half, egg yolks, and sherry. beat the egg whites until stiff, fold into mixture, and pour into the pie shell. put into a preheated 425 degree oven. reduce heat to 375 and bake about 35 minutes. the pie will be brown and set in the middle. serve warm or cold with whipped cream. ** if no alcohol is wanted, simply delete it from the recipe but the taste will be completely different.