Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cut baked potatoes in half lengthwise, remove pulp and combine with cottage cheese, broccoli and green onion. place filling back into potato skins and top with mozzarella. microwave for 2 minutes per potato or until filling is hot and cheese is melted over the top.

Target recipe: heat a large nonstick saucepan coated with cooking spray over medium-high heat. add onion and garlic; saute 3 minutes or until tender. add broth and broccoli. bring broccoli mixture to a boil over medium-high heat. reduce heat to medium; cook 10 minutes. combine milk and flour, stirring with a whisk until well blended. add milk mixture to broccoli mixture. cook 5 minutes or until slightly thick, stirring constantly. stir in pepper. remove from heat; add cheese, stirring until cheese melts. place one-third of the soup in a blender or food processor, and process until smooth. return pureed soup mixture to pan.