Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat a large, heavy saucepan over medium heat for about 1 minute. spray it twice with the vegetable oil. saute the onion for about 5 minutes, until translucent. add 4 cups of the corn and saute' for 4 to 5 minutes, until it softens a bit. add 2 cups of the chicken stock and cook until the corn can be mashed easily with a fork, about 20 minutes. transfer the contents of the pan to a blender and puree until smooth. return the puree to the saucepan over medium-low heat. add the bell pepper, rosemary, thyme, black pepper, cayenne pepper, and the remaining 1 cup chicken stock and 2 cups corn. stir and cook for about 10 minutes more, until the chowder is thick and creamy. garnish with the chopped basil.

Target recipe: in a big pot melt butter over med heat. simmer onion and celery for about 5 minutes, to soft but not brown. add water, potatoes, corn, sugar and white pepper. cover and simmer 20-30 minutes, the potatoes should be soft and tender. whisk flour into 1 cup of 1/2 and 1/2 stir into soup. add the remaining 3 cups 1/2 and 1/2. simmer 15 more minutes until thickened to creamy. adjust seasonings to taste. if you like thicker soup simmer 5 more minutes. if you like thinner soup add in some milk to desired consistincy.