Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a small casserole dish (or small bread pan - small enough so sauce completely covers chicken), combine mushroom soup, sour cream, wine, curry, mushrooms, garlic and pepper. mix well. place chicken breasts in pan. sprinkle cheese over casserole. sprinkle paprika over cheese. bake at 350 for 1 hour. *** we always serve over egg noodles, but it is great with potatoes, rice, etc ***.

Target recipe: preheat oven to 375°f. in a non-stick skillet over medium heat, brown the ground chicken and the onion until the chicken is no longer pink. stir in pepper, water and mushroom soup and heat till bubbling. add frozen vegetables and stir cook until the vegetables are warm. pour the mixture into a 2 quart (2l) casserole. arrange tater gems in a single layer on top of the chicken mixture. bake, uncovered, for 40 to 45 minutes or until the tater gems are crisp and the chicken mixture is bubbling.