Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.

Target recipe: separate the the broth from the vegetables and chicken. heat up the broth until boiling. pour broth into the hash brown carton to soak for about 12 minutes (drain if necessary). use spray pam on the heated pan and cook your hasbrowns for about a minute or two till the juices start to dry up. place the vegetables and chicken in the pan with the hasbrowns and stir around and let cook to desired cripsness. i tend to love my hashbrowns very crispy. serve with a optional sour cream and cheese on top, couple of eggs and toast. enjoy. it's good.