Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees. grease and flour a bundt pan, i use baker's joy spray. combine cake mix, pudding mix, eggs, vegetable oil, milk and vanilla extract. mix at medium speed for 4 minutes. fold in semi sweet morsels (and nuts) until well scattered in batter. pour into pan. bake for 1 hour or until cake pulls away from side of pan. cool in pan for 15 minutes then remove from pan to a wire rack. sprinkle with confectioners' sugar. no frosting needed!

Target recipe: mix the butter, brown sugar, flour, baking powder, vanilla, milk, and egg yolks together until it forms a stiff dough. press dough into the bottom of a 9 x 9 inch pan. sprinkle chocolate chips over dough. make a meringue by whipping together the egg whites and brown sugar. pour meringue over dough and chocolate chips. bake at 350 degrees fahrenheit for about 30 minutes. notes : i usually cut down on the brown sugar in the meringue by about 1/4 of a cup. the squares are rich enough that they don't miss it. i also use margarine instead of butter.