Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a big mixing bowl, add the butter; beat using an electric mixer on medium speed for 30 seconds. add in the sugar, baking powder, and baking soda; beat until well combined. add melted chocolate, egg, and vanilla; beat to combine. beat in as much of the flour as you can with the electric mixer. stir in the remaining flour, rolled oats, and chocolate morsels with a wooden spoon. drop the dough by rounded teaspoonfuls about 3 inches apart onto an ungreased baking sheet. top each dough mound with a walnut half. bake at 375° for 8-10 minutes or until edges are firm. transfer cookies to a wire rack; let cool. will freeze for up to 3 months.

Target recipe: in a large mixing bowl, beat margarine and sugars until light and fluffy. add egg whites. in a medium size bowl, combine flour, baking soda, cinnamon and nutmeg; add to sugar mixture. stir in oats, raisins and vanilla. chill 1 hour. preheat oven 350°f. roll a teaspoon of dough into a ball and place on an ungreased cookie sheet. grease the bottom of a glass with margarine, dip glass in sugar and use to flatten ball of dough. continue, leaving adequate space between cookies. bake 10 minutes. cool on racks.