Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in wok or large skillet, combine chicken, water, soy sauce, garlic szechuan seasoning, and seasoning packets from noodle; bring to a boil over medium-high heat. break ramen noodles into pieces; add to skillet. stir in vegetables. cover and cook for 5 to 7 minutes; stirring occasionally, until noodles are tender and water is absorbed.

Target recipe: heat the broth until boiling, and pour a little into the beaten eggs, stirring constantly. pour egg mixture into broth and cook over very low heat until thick and smooth (do not boil or it will separate). stir in gelatin mixture. chill until mixture is congealed; then fold in the chicken, nuts, and whipped cream. turn into mold and chill. unmold on a chilled platter and garnish with lettuce, tomatoes and olives. serve with mayonnaise.