Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: prepare the basic meatballs and set aside. heat the oil in a large skillet. add the onions and cook and stir until they are tender. add the cooked meatballs, 3/4 cup of water, the wine, caraway seed, paprika, marjoram leaves and salt. heat to boiling then reduce the heat and cover. simmer for about 30 minutes, stirring occasionally. mix 1/4 cup of water and the flour, stir into the sauce mixture. heat to boiling, stirring carefully. boil and stir for 1 minute. note: serve with either boiled potatoes or noodles for a great main dish.

Target recipe: preheat oven to 500°f. in a large bowl combine the ground turkey, panko, egg, salt, scallions, garlic, ginger, cilantro, parsley, 1 tbsp of the soy sauce and 2 tsp sesame oil. gently mix with your hands until combined well. shape meatballs 1/4 cup in size and transfer to a baking sheet. bake until cooked through and browned, about 15 minutes. for the dipping sauce: mix the lime juice, water, soy sauce, and remaining 2 teaspoons of oil in a bowl. add the scallions and set aside. transfer the meatballs to a serving dish. stir the sauce, then drizzle the meatballs with a little of the sauce. serve the meatballs with the remaining sauce on the side.