Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: spray the insert of a 5- to 7-quart slow cooker with nonstick cooking spray, or line it with a slow cooker liner according to manufacturer's directions. sprinkle the chicken legs evenly with the salt and pepper and transfer to the slow cooker insert. melt the butter in a large saucepan over med-high heat. add the onion and garlic; saute until the onion is softened, about 3 minutes. add the remaining ingredients and stir to combine. pour the sauce over the chicken. cook on low for 8 hours, until the chicken is tender and cooked through. remove the cover from the slow cooker and skim off any fat. serve the chicken from the cooker set on warm.

Target recipe: preheat oven to 350. in a large bowl, combine first 8 ingredients. set aside < cup of this tomato sauce mixture. mix remaining tomato sauce mixture with chopped chicken in a baking dish. cover with foil and bake for 30 minutes or until heated through. spoon 1/2 cup chicken mixture onto bottom half of each hamburger bun; spread reserved tomato sauce mixture evenly over top of chicken mixture. top with remaining bun halves.