Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 425f degrees. cut sweet potatoes in half lengthwise, then cut each half lengthwise into six wedges. mix with remaining ingredients in a bowl. toss gently to coat potatoes thoroughly. place wedges on a baking sheet without letting them touch and bake for 25 minutes or until very tender.

Target recipe: assemble all ingredients; preheat oven to 400°f. prick potatoes several times with a fork and bake until tender 60-75 minutes. cool potatoes to room temperature. scoop interior flesh of baked potatoes into a medium bowl (no skin). mash potatoes until smooth. melt butter and add to sweet potatoes. in a separate small bowl, whisk together truvia™ natural sweetener, eggs, vanilla, salt and spices. add egg mixture to potatoes. mix until well combined smooth mixture. carefully transfer pie to oven and bake on bottom rack until filling is just set approx 35-45 minute transfer to a wire rack to cool. garnish with whipped cream, if desired.