Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 300°f. combine flour and baking powder; set aside. in a large bowl, cream the butter and sugar until light and fluffy. beat in the egg yolks and the extracts. blend in the dry ingredients. break off walnut-sized pieces of dough and roll into balls. place 1 1/2" apart on ungreased cookie sheets. press an almond into the center of each cookie flattening them slightly. bake for 15-20 minutes until the cookies are golden brown. transfer to wire racks to cool.

Target recipe: combine flour, baking soda, baking powder and salt. in a separate bowl beat shortening, peanut butter, sugar and well beaten egg. beat thoroughly. combine dry ingredients and wet ingredients. chill. form into 1 inch balls and place on lightly greased and floured baking sheet. flatten with a fork dipped in flour to create a criss-cross pattern. bake at 375 degrees for 8-10 minutes.