Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cream together the first 4 ingredients, adding the salt and vanilla. beat until light. fold in the thawed whipped topping. spoon mixture into cooled shell. lay over chopped nuts, and chill for four hours or overnight before serving. best to thaw slightly in refrigerator for 10 minutes.

Target recipe: peanut butter pudding: mix sugar, cornstarch and salt. gradually add milk and cook over medium heat until thick and bubbling. stir constantly. remove from heat, add 1 cup peanut butter and 2 teaspoons vanilla. cool; times do not include refrigeration time.