Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in small pan, mix rum and banana liqueur and gently warm it. melt butter and sugar in a medium non-stick frying pan. (this can also be done in a chafing dish for table side preparation) add bananas and saute until tender (do not overcook) about 2-3 minutes. sprinkle with the cinnamon. pour the rum/liqueur mixture over the bananas and flame- serve with the vanilla ice cream.

Target recipe: combine chocolates in a bowl and set aside. in a saucepan, combine butter and sugar. bring to a boil. cook mixture for 2 minutes, until beginning to turn golden, then add the bananas and cook, stirring frequently, for 5 minutes. stir in rum and cook 1 minute. remove from heat, stir in cocoa and let sit 1 minute. pour banana mixture over the chocolates in the bowl and stir gently until melted and combined. place in the fridge and chill overnight, until firm. roll into balls and dredge in cocoa. decorate with glitter or dragees as desired.