Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: sprinkle chicken with seasoning salt. brown chicken on both sides in a little oil or margerine ( if you're in a really big hurry you can skip this step, it just helps to make the chicken a little more tender). place chicken in a casserole dish. cover chicken with mushroom soup straight from the can. bake at 350 degrees for 1 hour. serve over rice or mashed potatoes.

Target recipe: rinse chicken; pat dry with paper towels. season chicken breasts lightly with salt and pepper. for sauce, in a bowl stir together water, thawed concentrate, vinegar, cornstarch, and bouillon granules; set aside. in a 12" skillet cook chicken in hot oil for 8 to 10 minutes or until tender and no longer pink, turning once. remove chicken from skillet; cover and keep warm. in the same skillet cook mushrooms until tender. stir sauce and add to skillet. cook and stir until thickened and bubbly. cook and stir for 2 minutes more. serve sauce over chicken and hot cooked linguine. if desired, garnish with orange slices.