Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: sift flour, salt and spices together. put suet, breadcrumbs, sugar, eggs, brandy, milk and lemon peel and juice into bowl. mix well. stir in nuts and fruit. add dry ingredients and mix well. turn batter into thoroughly greased 2-quart mold. cover tightly with greased cover or aluminum foil, waxed paper or parchment. place mold on trivet or rack in steamer or deep kettle. pour boiling water into steamer about half the height of mold. cover and steam pudding for four hours. add more boiling water if necessary during steaming. remove pudding and unmold on serving plate. serve with hard sauce or whipped cream.

Target recipe: heat a deep pot over medium high heat. add oil, garlic, bay leaf, and pancetta bits and brown for 1 minute. add meats and brown. chop carrot, celery, and onions near stove and add to the pot as you work. cook veggies with meat for 5 minutes and add wine. cook for 1 minute; add stock and tomatoes to the pot. stir in parsley, allspice (or cinnamon), and season sauce with salt and pepper. bring sauce to boil, reduce heat to medium low and cook 10 to 15 minutes before serving. toss pasta with a couple of ladles of sauce to coat, then top with extra. top pasta with lots of grated romano cheese.