Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a medium stock pot, saute onion and garlic in oil. stir in chili powder, oregano/italian seasoning, tomatoes, broth and water. bring to boil and simmer for 5 to 10 minutes. add corn, hominy, chili peppers, beans, cilantro, and chicken. simmer for 10 minutes. ladle soup into individual serving bowls and garnish with avocado, grated jack cheese, chopped green onion, or crushed tortilla chips.

Target recipe: spray saucepot with vegetable cooking spray and heat one minute. add chicken and cook until browned, stirring often. add broth, rice and cumin. heat to a boil; cover and cook over low heat for 20 minutes. stir in corn, salsa, cilantro and lime juice and heat thoroughly. top with crisp tortilla strips (directions to follow): crisp tortilla strips preheat oven to 425*. cut 4 corn tortillas into thin strips and place on baking sheet. spray with vegetable cooking spray. bake 10 minutes or till crispy-golden.