Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine 1 1/2 cups sugar, 6 tablespoons margarine and 1/3 cup evaporated milk in a medium pot. bring to full rolling boil, stirring constantly. reduce heat to medium and continue boiling for 4 minutes, stirring constantly to prevent scorching. remove from heat and stir in chocolate pieces until melted. add 1 cup (1/2 jar) marshmallow creme and 1/2 teaspoon vanilla. beat until well blended. pour into greased 13 x 9 pan. repeat with remaining ingredients substituting peanut butter and spread over chocolate. then, cool at room temperature and cut into squares.

Target recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.