Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine cornmeal, flour, baking powder and salt in a mixing bowl; stir in oil. beat milk and eggs together, then mix with dry ingredients. pour into a six-cup plastic ring mold. microwave on high for four to five minutes. let rest five minutes before removing from ring mold.

Target recipe: combine all ingredients until just mixed. pour into a sprayed (greased) microwavable ring pan or microwavable dish with a glass in the centre. place pan or dish on a upsidedown saucer in microwave. let stand 5 minutes in microwave. then, for a 1200watt microwave, cook on high for 3 minutes until dry on top (when touched finger comes off clean). note: cooking time depends on the wattage of the microwave -in our old microwave, which was 500watts i microwaved on high 6 minutes. serve right away for a fresh, warm cornbread. excellent plain, with garlic butter, or even peanut butter! serves 8 with 8 good sized wedges.