Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cut squash in half lengthwise. scoop out and discard seeds. cut squash crosswise into 1-inch slices. arrange slices slightly overlapping, in a buttered 13 x 9 x 2-inch baking dish. bake, covered, in a 375 degrees oven for 35 minutes or until almost tender. combine melted butter, brown sugar, syrup and cinnamon. spoon over squash. continue baking, uncovered, 15 minutes or until squash is tender, basting occasionally with syrup mixture from bottom of pan.

Target recipe: heat oven to 350°. melt 1 tablespoon butter and brush on cut surfaces of squash. place cut side down in a large baking dish without crowding. add enough water to cover bottom of pan. bake 30 minutes. in skillet melt remaining butter over medium heat. saute remaining ingredients for 5 minutes, stirring frequently. spoon vegetables into squash halves. bake for 20 to 25 minutes or until squash is tender.