Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a large dutch oven, saute the onion, garlic, pepper, zucchini, and mushrooms in 2 tablespoons of olive oil until onions are clear. add the cans of beans, tomatoes, broth and seasoning. bring to a boil. add frozen spinach and pasta. bring back to a low boil and cook 10 minutes, stirring occasionally to break up the spinach. serve with a sprinkling of shredded parmesan or romano cheese and crusty bread.

Target recipe: heat oil in dutch oven over medium heat. cook garlic and onion in oil about 2 minutes, stirring occasionally, until onion is tender. stir in remaining ingredients except cheese, breaking up tomatoes. heat to boiling; reduce heat. cover and simmer 1/2-hour. add pasta and cook an additional 1/2-hour. serve with parmesan.