Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a food chopper, add onions, nuts, green pepper. grind. next, add the cheese, mayonnaise, worcestershire sauce, ketchup, mustard and hot sauce. mix. mold it into your type of shape. let it sit over night in the refrigerator. covered. next day, soften the cream cheese with a little bit of mayonnaise. "frost" the shape with the cream cheese. decorate with chopped nuts, olives, and pimentos. **note: do not frost until at least several hours before serving with crackers.

Target recipe: in top of double boiler over boiling water, combine the cream cheese and cheddar cheese. stir until cheeses are melted and blended together. add the mayonnaise and the horseradish. turn into bowl and let stand for at least 30 minutes for flavors to blend. good served at room temperature or chilled. to store, place in a covered container and refrigerate. for dipping or spreading, fresh vegetables, melba toast or crisp crackers of your choice. will keep in refrigerator for 2 weeks.