Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: crust:. mix coconut and butter in a bowl. press into bottom and sides of a 9" pie plate. bake @ 300* for 20-25 minutes, until edges are golden. let cool. filling:. put jelly powder and sugar in blender. add the boiling water, cover and blend until dissolved. add orange juice concentrate, lemon juice and orange rind; cover and blend. break up the ice cream and add. cover and blend until smoothly combined. transfer to a large bowl. chill until mixture mounds from spoon. fold in orange segments and turn into prepared pie shell. chill until firm. serve garnished with whipped cream or cool whip.

Target recipe: preheat oven to 350f degrees. beat the eggs, add oranges and dry ingredients, sugar, flour, baking soda and salt, beat on low speed until combined pour into a greased and floured pan. bake for 30-35 minutes. in a small saucepan bring the final 3 ingredients to a boil and pour over the hot cake as soon as it comes out of the oven serve with whipped cream.