Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place the flour in a bowl and set aside. place butter and garlic in a large skillet and saute until garlic is fragrant and sizzling. toss the shrimp in the flour and shake away the excess, add to the skillet along with the mushrooms; cook until they become golden. season with salt and pepper. squeeze in the lemon juice and add the wine and continue to cook for 2-3 minutes. serve garnished with chopped parsley.

Target recipe: in a medium sauté pan melt butter on medium heat- once melted, add garlic and shrimp to pan. as garlic starts to turn clear, add mandarin vodka to pan and turn shrimp. once shrimp have turned pink, add mandarin zest and reduce sauce by one-third. serve with rice.