Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: over medium heat, in hot olive oil, cook chicken parts until well browned on all sides. remove chicken. to drippings in pan, add mushrooms, green pepper, onion and celery, cook about 5 minutes. stir in spaghetti sauce, wine and water. return chicken to pan, heat to boiling . reduce heat to low, cover and simmer 30 minutes. uncover, cook 15 minutes more or until chicken is fork-tender. if necessary, spoon off fat. this freezes nicely, just cover tightly and label. it serves 6 for a family meal, more for a potluck supper especially if you use chicken wings.

Target recipe: place onions in bottom of crock pot. add chicken pieces. stir together remaining ingredients. pour over chicken. cook on low 7 to 9 hours; high 3 to 4 hours. serve over angel hair pasta. rj's note: i made this recipe on 9th of may 1998. i substituted the tomato paste with a large can of tomatoes that i put through the blender. the aroma of the chicken simmering in the crock pot sauce all day was fantastic. during the last ten minutes i added some frozen mixed chinese vegetables and served the cacciatore over home made pasta noodles (my first attempt at making pasta). i only used one teaspoon of oregano. next time i'll try two.