Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350°f . melt butter in a 3 qt pan over low heat. beat 3 eggs in a bowl. breakup crab meat into small pieces and add to eggs. add mayonnaise to eggs. remove stems from mushrooms. chop up stems and add to egg mixture. add onions, lemon juice, bread crumbs, salt and pepper, and paprika to egg mixture. put mushrooms a few at a time into melted butter, coat, and place mushrooms, round side down, into a baking dish. do all mushrooms. spoon egg mixture from bowl into hollow of each mushroom. pour remaining butter on top of mushrooms. bake in oven for 20 minutes. after 15 minutes, sprinkle parmesan on mushrooms and finish baking.

Target recipe: remove mushroom stems from mushrooms; chop enough stems to measure 1/4 cup. place mushroom caps on a buttered baking sheet and set aside. in a medium skillet sauté the chopped stems, onions, and garlic in oil. mix bread crumbs, bacon, parsley, oregano, salt and pepper to taste. add the dry ingredients, along with the melted butter and white wine to the skillet and mix well. shape mushroom mixture into 24 balls; mold each into the mushroom caps. sprinkle with cheese. bake 20 minutes at 350°f.