Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a soup pot put mushrooms with juice and potatoes. add water not quite covering potatoes. add bouillon, onion and parsley. cook about 10 minutes until potatoes are soft, but not falling apart when stabbed with a fork. add margarine, and about 2 cups of milk (to start) and thicken with flour/water paste. add more milk to desired consistency. top with swiss cheese and enjoy!

Target recipe: peel, cube, boil, drain and "mush" potatoes to the consistency you like (i like them lumpy, but my kids like smaller pieces). in separate pan, melt butter, add flour and cook while stirring for about a minute or so. add half the milk and stir until lumps are out of flour mixture. add remaining milk and on med-high heat, heat to a boil. stir almost constantly or it will scorch. after boiling, turn heat off and add remaining ingredients.