Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a skillet, saute' onion in butter until tender. transfer to a bowl; add the torn bread, milk, mustard, salt and pepper. add beef and mix well. shape into (about 29) 1-1/4 inch size meatballs. place meatballs in a greased 2-1/2 quart rectangular baking dish. in a small saucepan, add the mushrooms, crushed gingersnaps, water, brown sugar and bouillon granules. bring to a boil over medium heat, (stirring constantly) until sauce is slightly thickened. pour sauce over meatballs. cover, and bake 35 minutes in a 350 degree oven. note: i used stauffer's original recipe ginger snaps, but you can also use the rippin good brand. each cookie is about 2-1/4 inch in size.

Target recipe: mix ground beef, one half container of cheese, garlic powder, crackers and eggs together. in a large saucepan, mix tomato sauce and water together. bring to a boil. make meatballs and add to tomato sauce. cook for about 2 hours on medium heat. add rest of cheese to sauce before serving.