Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat oven to 300°f. combine flour, baking soda and salt in medium bowl using whisk; set aside. mix sugars in bowl with an electric mixer on medium speed. add butter; beat until grainy paste forms. beat in eggs and vanilla on medium speed until light and fluffy. add flour mixture and chocolate chips. beat on low speed just until mixed. do not over mix. drop dough by rounded tablespoons onto ungreased baking sheets, 2-inches apart. bake for 22 minutes until golden brown. transfer cookies to cooling rack.

Target recipe: preheat oven to 375 degrees. cream butter flavor crisco, brown sugar, half and half, and vanilla in large bowl. blend until well blended. beat in eggs. combine flour, salt, baking soda, and instant coffee. add to creamed mixture gradually and stir until well mixed. stir in oats, chocolate chips and pecans. drop by rounded tablespoon on ungreased cookie sheets. bake 8 to 10 minutes (mine bake in 8 1/2 minutes). cool 2 minutes on cookie sheet. remove to wire racks to cool.