Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350°f. cream butter and sugar together until fluffy; add eggs and zest. sift flour and baking powder together and add alternatively to the sugar/butter mixture with the orange juice. bake in muffin tins lined with cupcake papers for 10-12 minutes or until they test done.

Target recipe: preheat the oven to 140c/120c fan/gas 1. wash one medium or two small jam jars, then rinse well and put in the oven to sterilise them - or place them in a dishwasher and run through on a very hot cycle. beat two eggs, plus two yolks, together in a large bowl. stir in the caster sugar, orange zest and juice, lemon juice and butter. put the bowl over a pan of simmering water, making sure it doesn't touch the water. stir with a wooden spoon until the mixture is thick enough to coat the back of the spoon. run your finger down the back of the spoon - if it leaves a path, the curd is ready. pour into the jars and cover. store in the fridge, where it will keep for up to three weeks.