Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place the chicken breasts in a shallow glass pan. stir together the remaining ingredients except for the tortillas and pour over the chicken. marinate refrigerated for 30 minutes to several hours. grill or broil the chicken breasts until done, about 3 minutes per side. serve immediately wrapped in a tortilla or pita bread, or transport chilled and wrap immediately before serving.

Target recipe: heat a grill pan over high heat. rub chicken breasts with oil, and sprinkle with salt and pepper. add chicken to the pan, and reduce heat to medium. cook 6 minutes on each side (depending on thickness of meat) or until cooked through. remove from pan, let sit for 5 minutes, and sliced diagonally into pieces. combine the cucumber slices and chopped cilantro in a bowl. assemble the wraps just before you are ready to serve. heat a nonstick skillet over medium heat, and heat tortillas 15-20 seconds on each side. spread 1 tablespoon satay sauce on each tortilla. top each with chicken slices and 1/4 of the cucumber mixture. fold in sides of tortillas, and serve immediately.