Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cut six to eight small slits in turkey skin insert garlic between the skin and meat. squeeze two lemon halves inside the turkey and leave them inside. squeeze remaining lemon over outside of turkey. spray the turkey with nonstick cooking spray; sprinkle with rosemary and sage. place on a rack in a roasting pan. bake, uncovered, at 325'f for 1 hour. cover and bake 2 1/2 to 3 1/2 hours longer or until a meat thermometer reads 185'f.

Target recipe: combine the mayonnaise, parsley, rosemary and pepper in a medium bowl. add turkey and apple or pear, toss gently. cover and chill until ready to serve. to serve, place lettuce leaves on individual serving plates. top each with 1/2 cup alfalfa sprouts. spoon half of turkey mixture onto each plate, and place lemon wedges on the side to squeeze on if desired. serve immediately. enjoy!