Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 350 degrees f. place ham on a rack in a shallow roasting pan and bake until a meat thermometer registers 130 degrees f (about 3 hours). score 1/4 inch deep cuts around the outside of the ham in a diamond pattern. combine jelly, cloves, mustard and vinegar in a small saucepan over low heat, stir until the jelly has melted. spread mixture around the outside of the ham. attach pineapple rings to ham with toothpicks. stud ham with the whole cloves. return ham to oven, baste occasionally with remaining apricot sauce, and bake until meat thermometer registers 160 degrees f. remove ham from oven. let cool for 10+ minutes before slicing.

Target recipe: in a 1 1/2-quart casserole microwave ham, celery, 1 t water, covered, on 100% power for 3 to 4 minutes or till heated through. drain orange sections with pineapple, reserving 1/3 cup liquid. in a 1-cup measure stir together cornstarch and cinnamon. stir into reserved liquid. micro-cook, uncovered, on 100% power for 1 to 1 1/2 minutes or till thickened and bubbly, stirring every 30 seconds. drain liquid off ham and celery mixture. stir in thickened mixture. stir in orange sections with pineapple. micro-cook, uncovered, on 100% power about 1 1/2 minutes or till heated through. serve with hot cooked rice, if desired.