Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in large preserving kettle mix the vinegar, sugar, raisins, apples, garlic cloves, gingerroot, peppers, and salt. bring to a boil and simmer until the apples are mushy and transparent. if neccessary, add a little more vinegar. taste and add sugar and cayenne as desired. then add the pears and simmer until the pears are tranparent but not overcooked. spoon into hot jars and seal.

Target recipe: combine pineapple, sugar, vinegar and salt in a large saucepan. heat to boil; simmer gently, stirring frequently for 25 minutes. stir in remaining ingredients. cook slowly, stirring often, until mixture thickens. ladle into sterilized hot jars, leaving 1/4 inch headspace. seal; process in water bath canner for 10 minutes.