Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare charcoal grill for direct heat cooking. remove cooking rack from grill and spray with non-stick cooking spray. in medium bowl combine turkey, olives, parsley, garlic, cinnamon, nutmeg, salt and pepper. evenly distribute mixture into four burgers (approximately 4 1/2 inches in diameter). grill burgers 2 to 3 minutes per side until meat thermometer registers 160 to 165 degrees f. and meat is no longer pink in center. to serve, spread 1 tablespoon sour cream on pita. place cooked burger on bottom half of pita and top evenly with cucumber and 1 tablespoon feta cheese. fold over top half of pita and serve.

Target recipe: heat gas or charcoal grill. in small bowl, mix sauce ingredients; refrigerate until serving time. in medium bowl, mix all burger ingredients except buns. shape mixture into 4 patties, about 1/2 inch thick. place patties on grill over medium heat. cover grill; cook 8 to 10 minutes, turning after 5 minutes, until thermometer inserted in center of patties reads 165°f serve burgers on buns with yogurt sauce.