Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cut and peel two very ripe (soft to the touch) mangoes and reduce to soft pulp and juice. combine flour, baking powder, salt and sugar in a large bowl. in a separate bowl combine oil, milk, and egg. mix liquid ingredients with dry until just moist and stir in the mango pulp. fill greased muffin tins, or paper muffin cups two-thirds full. bake at 400°f for 15-18 minutes. they are done when they are brown on top and a tooth-pick inserted into the center comes out clean.

Target recipe: mix together dry ingredients, set aside. beat eggs and all liquid ingredients, mix well. add liquid ingredients, raisins and carrots to dry mixture. stir well. refridgerate overnight or for at least 6 hours. before baking stir the batter well. preheat oven to 400. fill muffin tins 1/2 full. bake 17-20 minutes. hints---------------. do not use muffin liners- the muffins will stick to the paper really bad. this happens because there is no fat in the recipe. you must refridgerate the batter for at least 6 hours or the muffins are dry. you have to let the cereal soak up all the wet ingredients otherwise it stays dry. enjoy!