Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: broil poblano chilies, till black. put in plastic bag till soft about 10 minutes. peel, seed and finely chop. in a 3 quart sauce pan saute' garlic and pork cubes in oil. add chopped chilies, celery, and tomatoes. add water to barely cover mixture. bring to boil, lower heat and simmer for 3-4 hours until thicken. heat oven to 350 degrees. grease large lasagna pan. pour some enchilada sauce to cover bottom of pan. fill tortillas with pork mixture and top with chopped onion. roll and place in pan. cover with enchilada sauce. make sure all edges are covered. sprinkle with cheddar cheese. cover with foil making sure foil does not touch cheese. bake for 30-40 minutes. top with sour cream and chopped cilantro.

Target recipe: preheat oven to 350°f. brown the meat in a heavy nonstick skillet over medium high heat. drain excess drippings. combine meat with onion and 2/3 cup cheese. warm the tortillas according to package directions to soften. put some filling down the middle of each tortilla and roll up. place the enchiladas in a 9”x13” baking dish. combine the soups and salsa in a bowl. pour over enchiladas and spread evenly. sprinkle with remaining cheese. bake about 20 minutes or until heated through, bubbly and cheese has melted.