Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: melt butter and olive oil in a soup pot, over medium heat. add parnsips, onion, and celery. cook about 10 minutes until slightly carmelized. add squash, continue to cook for 5 minutes. add salt, pepper, and sage. add about a 1/2 cup of stock and loosen carmelized bits on the bottom of the pot. once removed, add the remaining stock. bring to a boil, reduce heat and simmer for at least a half hour. puree in blender and return to pot to bring up to heat.

Target recipe: cut in half lengthwise butternut squash; clean out bowl. wrap in foil; bake in 350 degrees oven until soft. cool; scoop out squash with teaspoon to measure 2 cups. combine all ingredients, mixing well. pour in a lightly greased 1 quart casserole. bake at 350 degrees for 1 hour or until set.