Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: grease a deep round or oval 2-quart casserole and set aside. in a large mixing bowl, sprinkle the yeast over the milk and let dissolve. add the shortening, egg, salt, pepper, and 1 cup of the flour and beat till smooth, about 2 minutes stir in the remaining 2 cups flour, the potatoes, and cheddar till well blended, scrape the dough in the prepared casserole, cover with plastic wrap, and let rise in a warm area till doubled in bulk, about 40 minutes. preheat the oven to 375°f. sprinkle the parmesan evenly, over the top of the dough and bake till golden brown, about 45 minutes. transfer the bread to a wire rack to cool, then cut into slices.

Target recipe: peel potatoes; cook in boiling salted water until potatoes are tender. drain and mash well. beat in sour cream, milk, butter and parsley. spoon potato mixture into ovenproof serving dish; rough up top with a fork; pour over extra melted butter; sprinkle with paprika. just before serving, bake in moderate oven 10 - 15 minutes or until heated through.