Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: fry onions and garlic in margarine in a heavy pot until soft. roughly chop about 3/4's of the mushrooms, add to the pot and fry until soft. stir in the flour until well mixed, gradually add stock and bring to a boil. lower heat, add seasonings and mace and simmer for 15- 20 minutes. liquidize the soup in a blender and return to the pot. finely chop remaining mushrooms and add to the soup along with the milk. bring back to the boil, reduce heat and simmer for 10 minutes. add lemon juice and cream and reheat. do not boil. ladle into bowls and garnish with onion rings, if desired.

Target recipe: cook the carrots, parsley, celery and 1 onion in 4 cups salted water for 20 minutes. strain. cook the mushrooms and second onion in 1 cup water for 10 minutes. add salt and pepper. combine with vegetable broth, add the flour mixed with 1/4 cup cold water. boil. remove from heat. add sour cream, dill and parsley. add noodles, fine macaroni.