Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350; grease 9x13 inch casserole dish. cook chicken breasts until slightly underdone; let cool and cut in half; sprinkle generously with salt and pepper. cut sheet of crescent roll dough in six pieces. spread dijon mustard on one side of each piece. roll one slice of ham and one slice of swiss cheese around each chicken breast half. place chicken breast half on one piece of crescent roll dough; roll up chicken in dough and place in casserole dish seam side down. combine soup, wine, milk, mushrooms, thyme and curry powder (if using), pour over chicken. bake at 350 degrees for 30-35 minutes or until pastry is golden brown and sauce mixture is bubbly. sprinkle with chopped fresh parsley before serving.

Target recipe: pound chicken breasts flat. top each with ham and cheese. roll up and secure with toothpick. melt butter in 8-inch saucepan. roll chicken in flour and sauté for about 8 minutes or until lightly browned and juices run clear. remove and keep warm. to same pan add crushed bouillon cube and garlic. add 2 tbs of reserved flour and cook and stir 1 minute. add milk, stirring until bubbly. add onion salt. return chicken and coat with sauce. sprinkle with parsley.