Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine rhubarb, sugar, water and strawberries in a pan. bring to a boil, reducing for 10-15 minutes, stirring. add marshmallows and lemon juice and cook until marshmallows are melted. put mixture into a large mixing bowl and refrigerate at least 4 hours. in chilled bowl, beat whipping cream to soft peaks. fold into the fruit. add food coloring to make a soft pink color. put into ice cream maker and mix. freeze at least 4 hours.

Target recipe: filling: in large bowl, combine sugar, flour, cinnamon and orange rind. add rhubarb and strawberries; toss well. spread mixture in 13 x 9 in. (3.5 l) baking dish. bake in 400f(200c) oven 10 minutes. topping: in large bowl, combine flour, sugar, baking powder, baking soda and salt. using fingers or two knives, cut in margarine until mixture resembles small peas. with fork, stir in buttermilk just until soft dough forms. drop by tablespoonfuls in 12 mounds on top of hot fruit filling. bake in 400f(200c) oven 25 minutes or until topping is golden brown and has risen.