Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: add the bananas into a large bowl and smash them into a pulpy goo. or slice them. set aside. in a saucepan, mix together the soy flour, the eggs and the butter until melted and starts to thicken. add whipping cream. stir on medium to high heat until thick. do not let it boil rapidly. if it bubbles a little, then that's fine, but turn down the heat if it starts to get overly bubbly. once thickened, stir in the vanilla and the sugar substitute (hermestas is what i used). add the mixture to the bananas. if you want the pudding to be clump-free, use a blender on a high setting. otherwise, just use a whipping tool and mix it all together. let cool in the fridge, and enjoy!

Target recipe: place butter in a saucepan and melt the butter, add by degrees, the flour, then the milk, and let all boil a few minutes, stirring well. take from the fire and add 2 ozs sugar, the yolks of eggs, and the bananas cut into small pieces, place all in a pie dish and bake 20 minutes. whisk the egg whites to a stiff froth, add the caster sugar and beat well. place roughly on the pudding and return to the oven for a few minutes until the froth is light brown. serve it swimming in cream. (my note :- mum used to make this in a coal range, i asked how hot was the oven when she got her first electric one? answer "oh! about moderate" the 'meringue' doesn't crisp up) cheers, doreen. doreen randal, wanganui. new zealand.