Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place a large nonstick skillet over medium-low heat. cook bacon, turning occasionally, until lightly browned and crisp, about 5 to 6 minutes. drain bacon on paper towels and then tear or chop into small pieces; set aside. in a medium bowl, stir together sour cream, mayonnaise, horseradish, salt and pepper until blended. stir in all but 1 tablespoon each bacon and scallion (reserve for garnish). transfer dip to a small serving bowl; cover and refrigerate at least 15 minutes for flavors to blend. garnish dip with remaining tablespoon each bacon and scallion. yields about 3 tablespoons dip per serving.

Target recipe: cook onion and garlic in 1 tablespoon bacon fat from bacon, or use oil; cook over medium heat until tender, about 3-4 minutes. place onion mixture in bowl; add bacon. stir in cream cheese, sour cream, horseradish, mustard, pepper, and salt; mix well until blended. refrigerate at least 2 hours to allow flavors to blend. serve chilled or at room temperature (dip spreads easily at room temp., but be careful not to allow spoilage).