Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in large skillet, heat oil. add meat and onion; cook until meat is browned and onion is tender. drain. add broth and worcestershire sauce. heat to boiling; reduce heat. cover; simmer 1 hour or until meat is tender. cook noodles according to package directions; drain. meanwhile, add mushrooms with liquid to meat mixture. in small bowl, stir together sour cream and flour; stir into meat mixture. continue cooking, stirring constantly, 5 minutes or until thickened. toss hot noodles with sauce.

Target recipe: trim fat from beef and cut into 1/2-inch slices. over high heat sear the beef quickly in 1 tablespoon butter. in 3 tablespoons butter (same pan) saute onion, garlic and mushrooms about 5 minutes. remove from heat. stir in flour, meat extract paste, catsup, salt and pepper. stir until smooth. gradually add bouillon, stirring constantly bring to a boil. reduce heat and simmer for 5 minutes. over very low heat, add wine, dill and sour cream. add beef, simmer only until beef is hot. serve over wild rice. serves 6.