Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 250°f. whisk together egg white and water in a large bowl until frothy and stir in nuts. stir together sugar and cinnamon and stir into nuts, coating well. spread nuts in a lightly buttered large shallow pan and bake in middle of oven until dry, about 50 minutes. cool and break into bite-size chunks. cooks' note: nuts keep in an airtight container at room temperature 5 days.

Target recipe: combine brown sugar, milk, grated orange peel, salt and cinnamon in large saucepan. stir to combine. cook over low heat until candy thermometer registers 236 degrees. remove from heat and add nuts and vanilla. stir mixture until it begins to look grainy. turn out onto wax paper and separate nuts to cool entirely. will keep in covered containers in refrigerator but do not freeze. **does not work well on brazil nuts. coating does not stick. *i have used up to 4 cups of nuts per batch with good results.