Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat the oven to 450 degrees. season your chicken parts generously with kosher salt, paprika, and the cayenne pepper. season your flour with salt and pepper. dredge the chicken in the flour and place the parts in a casserole dish, careful not to overlap the chicken. dot the tops of your chicken parts with the cut-up butter pieces (about 3 pats of butter per piece). cook chicken in hot oven for 20 minutes. chicken should start to look golden. carefully add the milk to the casserole dish. lower heat to 375 degrees and cook for another 40 minutes. milk should bubble and thicken as chicken cooks. you may spoon this milk gravy over your chicken during serving time. enjoy!

Target recipe: place the vinegar in the bottom of a deep ovenproof casserole dish or dutch oven with a cover. add chicken and surround with vegetables. add seasonings to taste. cover tightly and roast at 350* for 1 hour. the meat will be moist and juicy without having a strong vinegar taste. i learned to not go by the cooking time of this recipe. it is best to go by the estimated time on the chicken wrapper for the weight of the chicken. i could never find a 3 1/2-pound chicken, only larger.