Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine flour, sugar, cocoa, baking powder and salt. blend in milk, vegetable oil and vanilla. stir in nuts. pour into a greased 9 x 9-inch pan; spread evenly. combine brown sugar and 1/4 cup cocoa. spread evenly over batter. pour hot water over batter. do not stir. bake at 350 degrees f or 45 minutes.

Target recipe: preheat oven to 350. spray a 9 inch square pan with nonstick spray. combine the flour, granulated sugar 1/3 cup of cocoa, baking powder, instant coffee powder, baking soda and salt in a large bowl. make a well in the center and pour in milk, melted butter and vanilla. stir just until blended. pour the batter evenly into prepared pan. mix brown sugar and the 1/4 cup cocoa in a small bowl. sprinkle evenly over the batter. gently pour the boiling water over the top in a zig zag pattern. do not stir. bake until the top of the pudding is set. about 35 minutes. cool on a rack at least 30 minutes before serving. cut into squares and serve warm or at room temperature.