Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: peel hard boiled eggs and cut them lengthwise. carefully remove yolks; place yolks in a bowl. set egg whites aside. mash yolks with a fork. place basil and mayonnaise in bowl of food processor; blend about 2 minutes. add mixture to yolks, mix. season with salt and pepper if desired. fill egg whites with filling and serve.

Target recipe: place eggs in a large saucepan and cover with cold water. bring water to a boil and immediately remove from heat. cover and let eggs stand in hot water for 10 to 12 minutes. remove from hot water, cool and peel. slice eggs in half lengthwise and remove yolks. place yolks in a medium bowl, and mash together with mayonnaise, chinese hot prepared mustard, yellow mustard, salt and pepper. fill the hollowed egg whites with the egg yolk mixture. garnish with paprika. chill in the refrigerator until serving.