Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: whip butter into mashed sweet potatoes. beat eggs and blend with potato mixture. mix in evaporated milk, brown sugar, corn syrup, vanilla, ginger, cinnamon and nutmeg. pour mixture into pie shell and bake at 375 degrees for 35 to 45 minutes. serve with whipped cream or cool whip.

Target recipe: scrub potatoes; cut off ends and place in baking pan. bake at 400 degrees for 1 hour. cut potatoes lengthwise into halves and scoop pulp into a mixing bowl. add half the butter, then milk and salt. beat until light and fluffy. fill shells with potato mixture, return to oven. cream together remaining butter, sugar and pumpkin pie spice. fold in almonds. place a dallop of the almond topping on each potato half. return to oven and heat five minutes or until topping is melted.