Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: prepare syrup: boil syrup ingredients 10 minutes and let cool. cake: melt butter and cool. then cream with sugar and eggs. add mixed flour( baking powder,soda) alternately with milk and sour cream to the batter. stir in vanilla. pour into a greased 9 x 13 pan. bake in a 350f oven about 35 minutes or until tested done. pour cooled syrup over hot cake. let cake cool completely before cutting.

Target recipe: cream butter and sugar. add egg yolks one at a time, beating well after each addition. sift cake flour and soda 3 times and stir into the above mixture. add sour cream and vanilla. fold in stiffly beaten egg whites. bake in ungreased 10-inch tube pan for 1 hour in 350 degree oven. bake in ungreased 10-inch tube pan for 1 hour in 350 degree oven. make an icing of the last five ingredients to pour over cake when it is cool. cook butter, sugar, and milk until thick. stir in coconut and pecans. cool and pour over cake.