Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat butter in large frying pan. when hot, add onions; cook 5-6 minutes over medium heat. stir occasionally. mix in curry powder and cook 3-4 minutes over low. add chicken and stir; season well. cook 2-3 minutes over medium. pour in chicken stock and bring to boil. continue cooking 9-10 minutes over medium low heat. mix cornstarch with water; stir into sauce. cook 1 minute. pour in cream and bring to boil; cook 2-3 minutes and season well.

Target recipe: brown chicken in non-stick skillet. add spice mixture. add chicken broth. bring to boil. reduce to low heat, and simmer 45 minutes to an hour. mix cornstarch slurry, and add to mixture. it should thicken into a nice gravy. serve over rice or egg noodles.