Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a glass bowl, combine half of the oil and cauliflower. cover with a lid and microwave on high for 4 minutes. remove and keep aside. in the same bowl, combine green peas with 2 tbsp water and microwave on high for 1 minute. in another glass, combine the remaining oil, bay leaves and the prepared paste and microwave on high for 2 minutes. add the tomato paste,curds,cauliflower,green peas,sugar,celery,1/2 cup of water and salt and microwave on high for a further 4 minutes till the veggies turn soft. serve hot.

Target recipe: cut the cauliflower into tiny florets. in a large skillet over medium heat, stir-fry ginger puree and turmeric for 2 minutes, adding a few drops of water if mixture begins to stick. add chili, and/or red chili powder, and cilantro, stir-frying an additional 2 minutes. add cauliflower and cook for 5 minutes, adding a teaspoon of water if mixture starts to dry. add remaining ingredients and 4 tablespoons water. stir for 3-4 minutes, then reduce heat, cover pan, and cook, stirring occasionally, for 40 minutes more or until cauliflower is fork-tender.