Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat oil in a skillet. add the onions and fry till golden in colour. add the turmeric powder, red chilli powder, corriander powder and green chillies. mix. fry for a few minutes. add the chicken pieces. cook on either side. add the mint-corriander paste and yoghurt. mix well. add salt to taste. sprinkle garam masala and cook till chicken is tender. serve hot.

Target recipe: preheat oven to 350 degrees. combine in a large bowl, preserves and mustard. (for less spicier recipe use less mustard and for spicier, use more mustard.) cut chicken breasts into 2 inch wide strips and put in apricot mixture. generously coat the chicken. place chicken into baking dish. cover with remaining sauce. cook for about 45 minutes. garnish with fresh apricots if desired.