Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350°f in ungreased 13x9-inch pan, combine brown sugar, 1/3 cup cocoa and hot water; stir until sugar is dissolved. in large bowl, combine pancake mix, sugar and 1/4 cup cocoa. stir in oil, almond extract, eggs and pie filling; mix just until dry ingredients are moistened. spoon batter over sauce mixture in pan. bake for 35 to 45 minutes or until top springs back when touched lightly in center. serve warm with ice cream or whipped cream, if desired.

Target recipe: combine flour, sugar, cocoa, baking powder and salt. blend in milk, vegetable oil and vanilla. stir in nuts. pour into a greased 9 x 9-inch pan; spread evenly. combine brown sugar and 1/4 cup cocoa. spread evenly over batter. pour hot water over batter. do not stir. bake at 350 degrees f or 45 minutes.