Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cut squash in half and remove seeds. place cut side down in a greased 13x9x2 inch baking dish. cover and bake at 350 for 40 to 45 minutes or until tender. meanwhile, in a large saucepan, bring the rice, water, and soy sauce to a boil. reduce heat and cover and simmer for 15 to 18 minutes or until liquid is absorbed and rice is tender. in a large skillet, saute onion in butter until almost tender. add apples and saute for 3 minutes. remove from heat and stir in the rice, cheese, walnuts, cream, vinegar, honey, ginger, and curry. turn squash over and stuff with rice mixture. bake, uncovered for 20 to 25 minutes or until heated through.

Target recipe: wash and cut each squash in half. with a spoon, scrape out the seeds and fibers. mix together the brown sugar, cinnamon, nutmeg, cloves, salt and butter. spoon the spice mixture into each squash half and add 1 tablespoon orange juice to each. place squash on double thickness of foil and place on smoker grid. smoke for 2 to 3 hours. or bake at 350 degrees f for 45 minutes, depending on size of squash.