Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: move oven rack to slightly above middle and turn oven on to 375°f in one bowl, sift dry ingredients together and set aside. in another bowl, beat margarine with brown sugar, then add the rest of the wet ingredients and mix until well combined. pour wet mixture into dry mixture and mix until just combined. spoon 12 batches on the greased and foil-lined cookie sheet and, with a water-wet spoon, spread out and push down the batter to the height of the chocolate chips. bake for 8-12 minutes, careful not to overbake - cookies should be soft and will harden a little bit after being cooked. transfer cookies to a cooling rack after 1-2 minutes of taking them out of the oven. best eaten warm.