Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: microwave fudge topping till slightly runny. spoon some into bottom of pie shell until just covered. refrigerate. beat 1 cup peanut butter, cream cheese and sugar in large bowl with an electric mixer on medium, till well combined. fold in 3 cups whipped topping until combined. spoon mixture into pie shell. using a spatula, smooth mixture to edges of pie. spread remaining whipped topping over this layer. using a spoon, drizzle remaining fudge over top of the pie. sprinkle with chocolate chips and peanuts. refrigerate until ready to serve.

Target recipe: whip cream cheese for 10 minutes with an electric mixer. add powdered sugar and whip 10 minutes more. blend in cool whip, peanut butter and vanilla. beat 5 minutes. pour into pie crusts and freeze at least 2 hours. before serving, garnish with whipped cream and peanuts. for a special touch, top pie with hot caramel or chocolate sauce.