Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: parboil potatoes until tender. peel skin and mash. next, mix eggs, salt, pepper. heat oil in skillet and add a pinch of flour for oil testing. drop potato mixture into skillet. brown on both sides. flatten down when you flip them. add butter and honey and eat like a pancake. **i like homemade maple syrup with mine.

Target recipe: preheat oven to 400. scrub sweet potatoes and trim ends. cut into ¼ inch rounds. oil a jelly roll pan and arrange sweet potatoes in a single layer. brush with oil. bake 15 minutes or until slices are golden brown on the bottom. turn over and cook 10 minute longer. transfer potato slices to a serving plate and spoon or pipe about ½ teaspoon sour cream onto each. top with 1 or more toppings. serve hot, warm or at room temperature.