Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cook pears in water until they begin to soften. set aside. tie in a cloth bag: cinnamon, cloves, and ginger. simmer for 5 minutes spice bag, sugar and wine vinegar. add the partially tenderized pears and the liquid in which they were cooking. simmer with vinegar syrup 3 minutes. discard spice bag. pack fruit into sterile jars and cover with hot syrup. seal jars and process in boiling water bath 15 minutes for pints.

Target recipe: boil sugar, water, butter, and spices in a large pan until it forms a soft ball. **about 2 - 3 minutes** remove from heat and gradually add the pecans. stir gently until it turns sugary. put it all onto a waxed paper cookie sheet. next, butter up your hands and pull apart the pecans into tiny clusters.