Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine all ingredients except the brisket. coat the brisket in the mixture. place meat in a roasting pan or dutch oven and pour the remaining mixture over the meat. bake, covered, at 350 degrees for 2-3 hours or until done (very tender). check on meat during cooking just in case you need to add a bit of water or pineapple juice to moisten and i like to turn the meat during the during the cooking. when done, let meat rest 10 minutes before slicing against the grain.

Target recipe: take 4 pineapples and cut each in half, lengthwise making sure that equal stalk and leaves remain in either half. scoop out centers, leaving only a thin wall inside skins. dice the scooped out pineapple. add a tin of canned fruit or fres fruits. mix fruits liberally with coconut and silvered almonds or pieces of other nuts. pile this mixture of fruits and nuts into the pineapple boats. cover with thick slices of left-over sponge cake. top with a meringue made from egg whites and sugar. bake in a moderate oven till meringue is crisp and a beautiful rich golden colour. serve with ice cream or fresh cream!