Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: refrigerate 1/4 cup lemonade concentrate for basting. pour remaining concentrate into a large resealable plastic bag and add garlic; add chicken. seal bag and turn to coat; refrigerate for 4 hours, turning occasionally. drain and discard marinade from chicken. in a large resealable plastic bag, combine the flour, salt and pepper. add chicken a few pieces at a time, and shake to coat. in a large skillet, cook chicken in oil for 1 1/2 to 2 minutes on each side or until golden brown. place chicken on a rack in a shallow roasting pan. brush with butter. bake, uncovered, at 350°f for 50-55 minutes or until juices run clear, basting with reserved lemonade concentrate every 15 minutes. serve warm or cold.

Target recipe: preheat oven to 450 combine all dry ingredients in a plastic bag. wash your chicken and shake off excess water. drop in bag and shake each piece. place in a metal pan skin side down and put in preheated oven. turn pieces over after about 20 minutes. continue baking until crisp and browned.