Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a saucepan, cook pudding mixes and milk over medium heat until thickened and bubbly. remove from the heat and cool slightly. meanwhile, in a bowl, cut peanut butter into confectioners' sugar until mixture is crumbly. ( add additional confectioners' sugar, if necessary). set aside 2 tablespoons of crumbs. sprinkle remaining mixture into pastry shell. pour pudding over crumbs. chill until set. top with whipped cream. sprinkle with reserved crumbs.

Target recipe: whip cream cheese for 10 minutes with an electric mixer. add powdered sugar and whip 10 minutes more. blend in cool whip, peanut butter and vanilla. beat 5 minutes. pour into pie crusts and freeze at least 2 hours. before serving, garnish with whipped cream and peanuts. for a special touch, top pie with hot caramel or chocolate sauce.