Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: peel hard boiled eggs and cut them lengthwise. carefully remove yolks; place yolks in a bowl. set egg whites aside. mash yolks with a fork. place basil and mayonnaise in bowl of food processor; blend about 2 minutes. add mixture to yolks, mix. season with salt and pepper if desired. fill egg whites with filling and serve.

Target recipe: take yolks out of cut halves and put into bowl. mash yolks up until crumbled. take bacon and crumble up in your hands into bowl. add mayonnaise, mustard and onions. mix until all of the ingredients are incorporated. add more mayonnaise until it is to your preferred consistency. fill egg halves. they should be overflowing. attempt to put in refrigerator to chill for at least 30 minutes, if you can get there without the eggs being stolen.