Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: a dash of hot pepper sauce may be used instead of the cayenne. in 1-qt saucepan over medium heat, melt butter or margarine; stir in lemon juice, chopped parsley, salt and cayenne. or, in small bowl with spoon, stir butter or margarine until creamy. slowly stir in remaining ingredients. serve lemon butter hot on hot boiled or steamed vegetables, broiled, fried or poached fish or shellfish.

Target recipe: prepare asparagus: hold base of eash stalk firmly and bend. end will break off where stalk becomes tough; discard ends. with a sharp knife or potato peeler, remove scales. trim rough ends to make even. in 12 inch skillet, over medium heat, melt butter watching so it doesn't burn. add asparagus, lemon juice and salt. cover and cook till tender-crisp, about 5 minutes, turning occasionally.