Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in large saucepan or dutch oven brown pork strips in hot oil. drain off fat. add the first 1/2 cup cider and the onion. bring to boiling. reduce heat; cover and simmer about 40 minutes or until meat is tender. in bowl, combine cornstarch, brown sugar, salt and cinnamon. blend in the remaining 1/2 cup cider and the vinegar. add to pork mixture along with apple. cook and stir until mixture is thickened and bubbly. cook and stir 2 minutes more. serve pork mixture over hot cooked rice or ward chow mein noodles. enjoy - it is a really nice change. even the 3 and 5 year olds liked it! margo

Target recipe: in a small bowl or cup, combine the cornstarch and water. set aside. in a small saucepan, combine all other ingredients and cook over medium heat, stirring occasionally until it comes to a full boil. add cornstarch mixture and continue to cook while stirring constantly until sauce is thickened.