Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: soak peas overnight, drain. add salt pork, green pepper and onion. cover with water and simmer 2 hours or until peas are tender. cook rice according to package directions. when peas are done and water has cooked very low, add rice and remaining ingredients. cover and cook over low heat until all liquid is absorbed. serve hot

Target recipe: boil the peas and thyme until the peas have split. drain, reserving about a quarter cup of water with the peas. in a heavy-bottomed pot, fry up the bacon until just crisped and remove with a slotted spoon. in the same pot, add the onion, garlic and chourico, cook until golden and the chourico is just browned. while this is going on, boil the rice in plenty of well-salted water until tender. drain and keep ready. drain off most of the fat. add the peas and water, stir and cover a few minutes. add the cooked rice and reserved bacon and mix well. cook over lowest heat until nearly dry. take care not to scorch the mixture. adjust the seasoning with salt, pepper and the tabasco.