Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in large skillet, brown ground beef, drain. add diced onions, stir on med low for 5 minutes. in same skillet, layer uncooked noodles over the beef and onion. next layer is the frozen mushrooms. mix soup, cream cheese, cheddar cheese, milk and garlic powder. pour over the top of noodles and mushrooms. cover and bake at 350f for 1 hour. noodles are al dente.

Target recipe: coat meat with flour. heat large skillet, add butter. add meat and brown quickly on both sides add mushrooms, onion and garlic to skillet. cook 3-4 minutes until onion is crisp-tender. remove mixture from pan add butter to pan drippings, blend in flour. add beef broth. cook and stir over medium-high heat, until thickened and bubbly, then return meat mixture to pan. stir in sour cream. cook slowly until heated through. do not boil! serve over hot buttered noodles. hope you enjoy!