Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine flour, splenda, baking powder, cinnamon and salt in a bowl. in seperate bowl combine egg, milk and oil. add all at once to dry ingredients. mix thoroughly, but quickly. pour into a sprayed round baking pan. combine sugar and cinnamon and sprinkle on top. bake at 375 for 25 minutes.

Target recipe: dissolve yeast and 1 tablespoon sugar in the lukewarm milk. add 1 1/2 cups flour; beat well. let stand for 1 hour, or until light. beat eggs. add 1 1/2 cups of sugar, the eggs and remainding of flour. stir and mix well. pour into well-buttered 9-inch pie pans so that dough is no more than 1 inch thick. press raisins into dough about 1-inch apart. let cakes rise at room temperature until they double in height. mix cinnamon and remaining 1/4 cup sugar and sprinkle thickly over cakes. the sprinkle with melted butter. bake at 350° as you would layer cakes, until cakes spring back to the touch and a wooden pick inserted comes out clean, 25 to 40 minutes.