Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: melt butter in a pan. remove and mix in the biscuit crumbs. press into 9" deep pie plate, allowing it to come up the sides. cook for 2 min on high. allow to cool. beat cheeses, sugar and vanilla until smooth. add eggs. beat well then fold in the lemon rind and juice. pour the mixture into the crust. microwave for 8 mins on medium. cool. beat cream till soft peaks form. spoon it on the cheese cake. decorate with strawberries. chill before serving.

Target recipe: coat an 8x3-inch springform pan with nonstick spray. crust: mix cracker crumbs with butter and honey (pre-mixed into butter) mixture until evenly moistened. press firmly over bottom and 3/4-inchs up side of prepared pan. place in freezer. filling: dissolve gelatin in boiling water in a 1-cup measure. puree cottage cheese in food processor until creamy. add gelatin, cream cheese, sugar and extract; process until smooth. pour into prepared crust; smooth top. cover and refrigerate 4 hours until set. topping: wash and dry berries; remove stems. quarter each lengthwise and place in a bowl; add jelly and gently toss to coat. remove sides if springform pan; place cheesecake on serving plate. spoon on berry mixture and sprinkle with mint leaves.