Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: bread pudding: combine all ingredients in a large bowl. mixture should be moist but not soupy (oatmeal consistency). pour into a buttered 9" by 12" (or larger) baking dish. place in 'non-preheated' oven. bake at 350 degrees for about 1 hour and 15 minutes, until top is golden brown. serve with warm whiskey sauce. whiskey sauce: cream butter and sugar over medium heat until all butter is absorbed. remove from heat and blend in egg yolk. pour in bourbon gradually stirring constantly. sauce will thicken as it cools. serve warm over bread pudding.

Target recipe: bread pudding: break bread into ovenproof dish (1-1/2 quart at least). soften bread with small amount of milk. beat sugar and egg yolks. add milk, stir well. add vanilla and salt. pour milk mixture over bread. fold in raisins if used. cut butter into chunks and fold in. place dish in pan of water and bake at 300 degrees for 40-50 minutes, or until a silver knife inserted comes out clean. make meringue adding 2 level tablespoons sugar to each egg white. spread, and return to 350 degree oven until brown (browning in a slow oven prevents falling). serve warm whiskey sauce: cook until dissolved. remove from heat, add whiskey to individual taste.