Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: roast the garlic and squeeze out. cook bacon in a large saucepan over medium-high heat until crisp. add onion, carrot, and minced garlic, and saute 5 minutes. add potato, broth, salt, pepper, and bay leaf, bring to a boil. cover, reduce heat, and simmer 20 minutes or until potato is tender, remove bay leaf. combine garlic pulp and 2 cups potato mixture in a blender or food processor, and process until smooth. return puree to pan; stir in milk, and cook over low heat until thoroughly heated. remove from heat, and stir in chopped parsley.

Target recipe: bring chicken broth to a quick boil, reduce heat and add the potatoes and onions. add salt. cover and simmer for about 20 minutes. mash the potatoes into the broth. **but make it a small chunky bits** add the rest of the ingredients and simmer for 5 minutes more. serve with a loaf of french bread. we like to take the bread and dip it into the soup. we also add a cheddar cheese topping for ours as well and chopped chives as a topping as well.