Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: blend corn, egg and milk in a medium bowl. combine baking mix, cornmeal and sugar; add to corn mixture. stir until just blended; spoon evenly into 12 greased muffin cups; or use paper muffin cups inserts. bake at 400 degrees for 18 to 20 minutes or until golden brown.

Target recipe: sift together flour, cornmeal, sugar, baking powder and salt. add eggs, milk and oil or melted shortening. beat until just smooth-do not overbeat. turn into a greased 9x9x2 inch baking pan. bake in a 425: oven for 20-25 minutes. can add drained corn, bacon, finely chopped jalapeno peppers etc. for a different taste.