Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix and set aside for a topping; crushed cornflakes, coconut, nuts, and 1/2 cup melted butter. wash, cut into chunks and steam enough sweet potatoes to make 3 cups mashed. ( it's easier to peel the potatoes after steaming and before mashing.). stir into the mashed potatoes the eggs, sugar, evaporated milk, 1/2 cup melted butter and 1/2 cup of the topping mixture. place into a 9 x 13 pan and top with minature marshamallows and the rest of the topping mixture. bake at 350 degrees for 25 minutes.

Target recipe: heat oven to 350 degrees. bake potatoes until knife-tender, 1 1/2 hours. leave oven on. let potatoes cool slightly. peel; place in bowl. beat until smooth. heat milk in small saucepan to boiling. add vanilla, sugar and butter. stir cinnamon, nutmeg and orange juice into potatoes. stir in milk mixture until smooth. coat 12x8x2" baking dish with cooking spray. spread half the potatoes in bottom. layer 2 cups marshmallows over potatoes. cover with remaining sweet potatoes. bake for 30 minutes. layer remaining marshmallows on top. bake for 20 minutes, until browned.