Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: line a pie plate with the pie crust and bake in a 400 degree oven until browned about 10-12 minutes. saute onion, garlic, bell pepper, carrots and red pepper flakes in oil for 5 minutes. add tomatoes, chili powder, oregano, cumin, slat and zucchini. simmer for 5 minutes. add green beans and poultry. simmer for 5 minutes. saute bell pepper and jalapeno in butter for 10 minutes. add milk and warm through. remove from heat. add potatoes to the jalapeno mixture and mash well. season with salt. spoon the poultry mixture into the pie crust and layer the potatoes over the top. place under the broiler until the potatoes are browned.

Target recipe: heat the oil n a large frypan and add the onion and carrot. cook for 3 minutes or until onion and carrot are softened. add the meat and cook for 3 minutes. stir in the herbs, seasoning, and most of the stock. blend the cornflour with a little cold water, stir in the remaining stock then add to the pan. bring to a boil, stirring until thickened. transfer the mixture to a warmed pie dish. mash the potatoes with half the butter and season well. cover the meat well with the mashed potatoes and mark furrows with a fork. dot small pieces of the remaining butter over the top and bake in an oven, preheated to 400 for about 15 minutes or until the top is brown