Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cut the chicken in 1 in pieces. spray a large fry-pan or dutch oven with cooking spray. sear the chicken until browned on all sides. remove from pan. add onions and saute for 5 minutes. add garlic, and saute for another 2 minutes. add curry paste and corrinder and cook 1 minute until fragrant. return the chicken to the pot, and add the next 9 ingred. stir, and bring to a boil. reduce to med-low, cover and simmer for 1 hour. stir cornstarch and water and add to pot. let cook until thick. serve over rice with garnishes. yumpy.

Target recipe: heat a grill pan over high heat. rub chicken breasts with oil, and sprinkle with salt and pepper. add chicken to the pan, and reduce heat to medium. cook 6 minutes on each side (depending on thickness of meat) or until cooked through. remove from pan, let sit for 5 minutes, and sliced diagonally into pieces. combine the cucumber slices and chopped cilantro in a bowl. assemble the wraps just before you are ready to serve. heat a nonstick skillet over medium heat, and heat tortillas 15-20 seconds on each side. spread 1 tablespoon satay sauce on each tortilla. top each with chicken slices and 1/4 of the cucumber mixture. fold in sides of tortillas, and serve immediately.