Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in mixing bowl, beat pumpkin, eggs, oil and vanilla until well mixed. combine dry ingredients, stir into pumpkin mixture and mix well. pour into greased 15" x 10" x 1" pan. bake 350* for 20-25 minutes or done when tested with toothpick. frost brownies. store in refrigerator. makes 5- 6 dozen. notes: icing: beat butter, cream cheese, vanilla and milk until smooth. add powdered sugar, mix well.

Target recipe: mix flour, baking soda, baking powder and cinnamon. beat sugars, oil, eggs and extract in a large bowl with a wooden spoon until well blended. add flour mixture alternately with pumpkin in 3 additions, blending well after each. stir in nuts. spoon evenly into 2 lightly greased and floured 1-pound coffee cans, filling them half full. bake at 359°f 50-60 minutes until pick inserted in center of breads comes out clean. cool in cans on rack 10 minutes. run a thin knife around edges and turn out bread to cool on rack.