Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: with a sharp knife, cut a pocket into the thickest side of each chicken breast. stuff each half with 1/4 of the bacon and a piece of cheese. seal with a toothpick. sprinkle chicken with salt, pepper and paprika. heat oil in large nonstick skillet over medium-high heat. add chicken and cook 4 minutes per side, until browned. reduce hea t to medium-low; cover and cook 10 minutes until chicken is cooked through. remove from skillet and cover loosely with foil to keep warm. stir cornstarch into chicken broth with a fork until dissolved. add to skillet and bring to a boil, scrapping up browned bits on bottom of skillet. cook 3 minutes, until sauce is thickened. add chopped parsley. to serve, spoon over chicken.

Target recipe: cut the chicken breasts open, like "butterfly" cut. season with salt and pepper. in a hot pan, cook the bacon until it turns golden and then put the bacon inside the chicken breast. cut small pieces of the feta cheese and place them inside the bacon. with a couple of toothpicks, close the chicken breast back to its original form. at this point the chicken breast should be stuffed with the bacon and feta cheese inside. when you have the whole 4 chicken breasts ready then use the same pan you used to cook the bacon. add the olive oil and put the stuffed chicken breasts in it and cook it in low fire for at least 45 minutes. serve hot and warn your party about the toothpicks (they can be dangerous).