Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: melt butter in a saucepan, add onion and cook until tender but not brown. add potatoes and just enough water to cook potatoes (about ten minutes). when potatoes are tender add parsley, salt and pepper, and clams with their juice. just before serving add 2 cups milk and heat but do not boil.

Target recipe: in an 4 quart pot, melt butter and sauté bacon over low heat until cooked, but do not brown. add diced onion and celery, and sauté until tender and translucent. add clam broth, white pepper, worcestershire sauce, tabasco sauce, potatoes and herbs. cook approximately 13 minutes to soften potatoes and incorporate flavors. add heavy cream and chopped clams. bring to boil,. mix cornstarch and water together and add, stirring briskly. salt and pepper to taste. enjoy.