Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a large bowl combine broccoli florets, crumbled bacon, raisins, cheddar cheese, cherry tomatoes, and sunflower seeds. in a separate medium size bowl, combine mayonnaise, sugar and vinegar. mix thoroughly until well combined. pour dressing over broccoli and other ingredients. mix well until all items are well covered with dressing. chill in refrigerator for atleast 4 hours.

Target recipe: peel broccoli stems and chop coarsely. separate florets to make 2 cups and set aside. coarsely chop remaining florets. in saucepan, combine chopped stems and florets, onion, potatoes, garlic, stock, thyme, pepper and nutmeg. bring to a boil reduce heat, cover and simmer 10 minutes or until potatoes are very tender. meanwhile, steam reserved florets for 5 minutes or until tender-crisp. set aside. in food processor or blender, puree soup in batches until smooth. return to pan and add milk, heating through. do not boil. divide broccoli florets among 5 bowls and pour soup over each.