Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat oil over medium heat in a nonstick skillet. cook onions, stirring occasionally, until softened and golden (about 5 minutes). add sweet potatoes and stock to skillet; cover tightly; simmer, stirring every 5 minutes, for about 15 minutes or until tender. season with salt and pepper to taste.

Target recipe: boil sweet potatoes in their jackets until tender, about 25 minutes. let cool, then peel and cut into 1/2 inch thick slices. in a large skillet, melt pineapple preserves and butter; add sweet potatoes to skillet. cook gently; tossing lightly until sweet potatoes are glazed.