Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in covered pot, cook potatoes in enough salted boiling water to cover - about 30 minutes or until tender. drain and cool slightly. cut into 1/4 inch slices. place in salad bowl. combine remaining ingredients in another small bowl and mix well. pour over warm potato slices. toss gently. cool and chill. before serving, toss gently again.

Target recipe: peel and slice potatoes thinly. use a food processor if available. lightly grease an ovenproof casserole. layer potato slices in casserole, sprinkling each layer with salt, pepper and nutmeg. press garlic over mixture. add cream and milk. you may prepare ahead of time up to this step. bake at 400 degrees f for about 40 minutes, or until potatoes are soft and creamy and golden brown on surface.