Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a medium bowl add flours, poppy seeds and cheese together-whisk. whisk together oil and soy sauce and add to the flour mixture along with enough ice water to form a dough ball. wrap and chill for around 30 minutes. on an oiled cookie sheet roll out dough to 0.125 inch thick and with a sharp knife cut into 2 inch squares. bake for 15-20 minutes in a 325 degree oven.

Target recipe: preheat oven at 200°celcius. mix milk, poppy seeds, semolina, the egg, jam, cinnamon and baking powder in a bowl and stir until completely mixed. grind some lemon peel into the dough. butter the baking tray (any form will do but i like to have it in a long one or a gugelhupf one) and put the dough mixture in it. bake the cake for about 45 minutes. check on a needle if it is ready. you can also use orange marmalade--that works great as well. if you use sugar-free jam, this cake is sugar-gluten-and all but happiness free!