Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix stevia, sugar, and cornstarch until combined in a saucepan. turn heat to medium and slowly add coconut milk to saucepan while whisking to ensure dry and wet ingredients combine. add pureed bananas and continue whisking until mixture thickens. once mixture is to desired consistency, turn off heat and add vanilla, maple syrup, and apple sauce. refrigerate until cool and set (about 8 hours). garnish with sliced banana, vanilla wafers, graham crackers, whipped cream, toasted coconut, or other garnishes of your choosing.

Target recipe: combine flour, 1 1/3 cups sugar and salt in a heavy sauce pan. beat egg yolks; combine egg yolks and milk, mixing well. stir into dry ingredients; cook over medium heat, stirring constantly, until smooth and thickened. remove from heat; stir in 1 teaspoon vanilla. layer one-third of wafers in a 3-qt baking dish. slice bananas, and layer over wafers. pour one-third of custard over bananas. repeat layers twice. beat egg whites (at room temperature) until foamy. gradually add 1/4 cup plus 2 tablespoons of sugar, 1 tablespoon at a time, beating until stiff peaks form. add 1 teaspoon vanilla, and beat until blended. spread meringue over custard, sealing edges of dish. bake at 425° for 10-12 minutes or until golden brown.