Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: squeeze the lemons and add their juice to the pumpkin and spices. cook the mixture either in a crock pot on low or in a 300° f oven until it becomes thick and smooth. put the golden pumpkin butter in sterilized, very hot, pint or half pint jars, and seal.

Target recipe: in small sauce pan, combine pumpkin, applesauce, sugar, cinnamon and ginger. bring to a boil; reduce heat to low and simmer, uncovered, stirring often to prevent scorching, 45 min. or until mixture becomes very thick. stir in lemon juice. let cool, then spoon into tight-sealing container and refrigerate. will keep in the refrigerator up to 2 weeks.