Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: spread 1 cup of cool whip in bottom of pie crust. spread jam or fudge sauce over cool whip. freeze for about 10 minutes. in a bowl gradually add the milk to the peanut butter, blending until smooth. add the pie filling mix. with electric mixer on low speed, beat 1-2 minutes until well blended. fold in the remaining cool whip. spoon over the mixture in the crust. freeze until firm (about 4 hours). garnish with additional cool whip and chopped nuts.

Target recipe: mix together pie filling mix and milk. add peanut butter and mix until smooth. (hint: spray your measuring cup with pam (or cheaper brand) and peanutbutter will slide out of cup). fold in whipped cream. add to baked pie shell. place in refrigerator until set (3- 4 hours).