Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350°f. generously grease and lightly flour a 9- or 10-inch fluted tube pan. in a large mixer bowl at low speed beat pie filling, flour, sugar, oil, eggs, baking soda, vanil la, cinnamon, nutmeg, salt and cloves for 30 seconds. at medium speed beat for 3 minutes, scraping bowl occasionally. stir in nuts. pour into pan. bake for 1 hour or until a wooden pick inserted in the center comes out clean. cool upright in pan on a wire rack for 2 hours or until completely cooled. remove from pan and serve.

Target recipe: sift the flour and salt into a mixing bowl. rub the fats into it until the mixture resembles fine crumbs. add just enough cold water to mix to a dough that leaves the bowl clean. leave the pastry to rest in a polythene bag in the refrigerator for 20-30 minutes. heat the oven to 425°f, divide the pastry dough in half, roll out and place in a pie dish that has been dusted with cornflour. mix the pie filling mix together and spoon onto the pie crust. top with the second crust, wrap excess crust under the bottom crust edge, pressing together to seal. bake in the oven for 40-45 minutes, after 15-20minutes of baking cover the edge of the crust with 2-3 inch wide strips of foil to prevent the crust from burning. cool for 2 hours before serving.