Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat oven to 350 degrees. butter and flour three 9″ x 4″ loaf pans; or line with parchment paper so that edges overhang. place pumpkin in large mixing bowl. add eggs, honey, butter and milk until blended. add cane sugar and beat well. in a smaller bowl, combine the flour, baking soda, cinnamon, nutmeg, cloves and ginger. stir into the pumpkin mixture and beat well at medium speed for three to four minutes. peel and dice the apples; stir into batter. pour evenly into prepared loaf pans. bake at 350 degrees 40 t0 45 minutes or until toothpick inserted in center of loaf comes out clean. cool in pans 10 minutes. loosen with sharp knife and invert pans onto baking sheet. serve warm or cool and store. freezes well. 3 loaves.

Target recipe: mix flour, baking soda, baking powder and cinnamon. beat sugars, oil, eggs and extract in a large bowl with a wooden spoon until well blended. add flour mixture alternately with pumpkin in 3 additions, blending well after each. stir in nuts. spoon evenly into 2 lightly greased and floured 1-pound coffee cans, filling them half full. bake at 359°f 50-60 minutes until pick inserted in center of breads comes out clean. cool in cans on rack 10 minutes. run a thin knife around edges and turn out bread to cool on rack.