Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: melt caramels with milk in a small microwavable bowl on high 1 to 1 1/2 minutes; stir mixture until smooth. pour into crust; sprinkle with nuts. beat cream cheese, sour cream and sugar until smooth; stir in applesauce, vanilla and cinnamon. fold in half of the whipped topping. spread mixture over caramel layer in crust. chill for at least 4 hours. garnish with remaining whipped topping, apple slices and melted caramels, if desired.

Target recipe: combine caramels, margarine, and eagle brand milk in bowl, cover, and microwave on high for 2 minutes. mix with a hand mixer and heat in 2-minute increments until melted and smooth. pour into small individual bowls. dip apple slices into the mixture, then sprinkle with nuts, if desired. refrigerate leftover sauce and reheat.