Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a medium saucepan combine the broth, corn, onion, sweet pepper, and black pepper. bring to boiling; reduce heat. simmer, uncovered, about 5 minutes or until onion is tender. in a small bowl stir together the evaporated milk and flour. stir in broth mixture. cook and stir until thickened and bubbly. cook and stir for 1 minute more. if desired, sprinkle with fresh parsley.

Target recipe: saute onions in butter in large saucepan. stir in flour, chili. powder, and cumin. add corn, salsa, broth, and pimientos. bring to a. boil. remove from heat. gradually add 1/4 cup hot mixture to cream. cheese (i find it works best to soften cream cheese until melted) in. small bowl, stirring until well-blended. add cream cheese mixture and. milk to saucepan, stirring until well blended. cook until thoroughly. heated. do not boil. yields 6-8 servings. chowder freezes well! can also add ground meat, chicken, turkey, veggie crumbles, or ham to this chowder for. a tasty variation. serve with a tossed salad and cornbread for a. wonderful, yet simple meal.