Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: mix flour, baking soda and set aside. put butter, peanut butter, sugar and egg in a large mixing bowl. mix until smooth and creamy. add the flour mixture and beat until blended. cut into different shapes with cutters. bake for 15 minutes on 190 degrees celcius.