Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: season steak with paprika and rest at room temperature while preparing remaining ingredients. sautee crushed garlic, add steak, and brown gently. careful not to burn the garlic. add sliced onions, bell peppers and continue to cook until vegetables are wilted. add diced tomatoes and beef broth. cover, and simmer for about 45 minutes. combine water, cornstarch, and soy sauce. stir into steak and cook until thickened. serve over freshly cooked rice.

Target recipe: cut beef and trim. night before, mix in zip lock bag: soy sauce, garlic and ginger with beef. refrigerate until the next day. heat oil in large skillet or wok. add meat mixture and toss over high heat until browned. reduce heat cover and cook until meat becomes tender, about 30-40 minutes. turn heat up and add vegetables, stir until veggies are tender crisp. mix cornstarch with water. pour into the skillet and stir until thickened. turn heat off and add tomato wedges and toss. serve over hot rice.