Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: mix the mushrooms, garlic, parsely, and thyme in a large bowl, cover and let sit at room temperature about 2 hours. heat the olive oil in a large saute pan set on high heat until very hot. add the mushroom mixture, turn the heat to med-high and cook about 5 minutes, until all the juices have cooked away, and the mushrooms begin to brown. remove the pan from the heat, add the brandy, return to heat, and cook, stirring until almost evaporated, about 1 minute. transfer to a food processor and add the remaining ingredients. pulse until spreadable, but still a bit chunky. good with toasted garlic rounds.

Target recipe: wash mushrooms well. remove stems and trim under edges of caps so they will hold plenty of filling. combine cheese, butter and garlic. set mushroom caps (top side down) on shallow baking pan and spoon cheese mixture into them. put under the broiler (middle of oven) and broil until cheese browns lightly and is bubbling well, about 3 minutes. serve hot!