Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: coat medium saucepan with cooking spray and place over medium heat until hot. add onion, saute 5 min. add flour, and cook 1 min, stirring constantly. gradually add the milk, stirring until blended. stir in the cheese, sour cream, sugar and salt, cook 5 min until thick and bubbly. place green beans in an 8 in square baking dish, pour sauce over. combine stuffing mix, margarine and egg white; and sprinkle over green beans. bake at 350 for 25 min.

Target recipe: preheat oven to 325. cut onions into fine slices and saute until crispy and brown in small saucepan with 1 tbs butter. process macadamia nuts and almond flour until finely ground and combined. add mixture to browned onions for topping. set topping mix aside. in medium saucepan, melt the remaining butter and sauté mushrooms. add 1/2 cup coconut milk, macadamia nut cookie, garlic powder, salt and pepper to the mix and stir. add whisked egg yolks and stir. if the mix needs liquid add the remaining 1/4 cup of coconut milk to create a creamy texture. in a baking dish place green beans (drain first!) and add creamy mushroom sauce, then top off with onion mix and bake in the oven for 15-20 minutes. enjoy with turkey!