Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees f. grease two 9 inch cake pans. sift dry ingredients into a bowl. add oil, eggs, and vanilla. beat well. fold in carrots. pour batter into pans. set on the middle rack of oven and bake for 50 minutes, until edges have pulled away from sides and a fork prong inserted into the center of the cake comes out clean. cool on a cake rack. to prepare frosting, cream together the cream cheese and butter in a mixing bowl. slowly sift in the confectioners sugar and beat until mixture is free of lumps. stir in vanilla and lemon juice. once cake is cooled, frost. sprinkle top with chopped walnuts.

Target recipe: grease a 20cm ring tin, line the base with paper; grease paper. sift flours, soda, cinnamon and nutmeg into a bowl, stir in sugar and carrot. combine oil, eggs and sour cream and stir into flour mix. pour mixture into ring tin, bake in a moderately slow oven about 50 minutes. turn on to rack to cool. when cold spread with icing and decorate with walnut halves. cream cheese icing:- beat cheese, butter and lemon rind in a small bowl until light and fluffy, gradually beat in sifted icing sugar; beat until combined. ** i don't bother icing this, good one.