Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: whip butter into mashed sweet potatoes. beat eggs and blend with potato mixture. mix in evaporated milk, brown sugar, corn syrup, vanilla, ginger, cinnamon and nutmeg. pour mixture into pie shell and bake at 375 degrees for 35 to 45 minutes. serve with whipped cream or cool whip.

Target recipe: preheat oven to 400 degrees. in a large mixing bowl (i use an electric mixer), mash the sweet potatoes. add the remaining ingredients and blend until smooth and creamy. spread mixture into a greased 9x9 inch casserole. bake for 20 minutes or until set. while puff is baking, combine ingredients for topping. after 20 minutes, or once puff has set, spread topping over puff and bake for ten more minutes.