Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: melt the butter in a dutch oven, brown the chicken. add salt and pepper to the chicken and pour in the boiling water. simmer for 20 minutes; add the onions simmer for another 15 to 20 minutes until the chicken is cooked. in a dish beat the eggs, very slowly and bit by bit add the lemon juice whilst beating the eggs, it should not separate. to the eggs you add the cooking juices of the chicken, then you return this to the pan. make sure the heat is very low, the sauce should not cook anymore, keep stirring until the sauce thickens. transfer to a serving dish and sprinkle the dill on top.

Target recipe: wash chicken and pat dry, using paper towels. lightly flour chicken and season with salt, pepper and mustard. heat butter and oil in a flameproof casserole until hot but not smoking. add chicken pieces and sauté, turning from time to time, until golden brown on both sides. set aside. add wine and water to pan and stir over high heat until boiling rapidly and slightly reduced layer beans and chicken with courgettes, garlic, bay leaves and potatoes. sprinkle with tarragon and extra seasoning. cover with the lid and bake in the oven at 160 c for 1-1 1/2 hours . add broccoli, sea salt, freshly milled pepper and olive oil. cover to steam broccoli. when softened (10-12 minutes) serve immediately.