Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: melt butter in soup kettle and saute onion until limp. add potatoes and water to kettle, season with salt and pepper, and bring to a boil. simmer over medium heat until potatoes are tender, about 30-40 minutes. add corn and cream. heat, stirring frequently, for ten minutes.

Target recipe: cut potatoes and ham into 1/2 inch cubes, set aside. dice bell pepper, and coarsely chop celery. heat butter in 3-gt saucepan over meadium heat. add bell pepper and celery;cook and stir 3-4 minutes. stir in flour; heat until bubbly. gradually add broth, evaporated milk and corn, stirring until blended. add potatoes; bring to a boil. reduce heat and cook 10 min or until potatoes are tender. stir in ham; heat through. remove from heat; stir chives into soup and season with salt and pepper to taste. serve into bowls and top with bacon if desired.