Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: peel eggs and cut in half lengthwise. spoon yolks into small bowl; arrange whites on platter. finely grate yolks on small holes of box grater into medium bowl. mix in mayonnaise, then 2 teaspoon chipotle chiles. add more chopped chiles, if desired, for more heat. season filling to taste with salt, if desired. using pastry bag fitted with 1/2 inch diameter star tip, pipe filling into egg whites. cover and chill eggs at least 2 hours and up to 1 day. press 1 cilantro leaf into filling in each egg and serve.

Target recipe: make a small hole into the large end of each egg and lower into boiling water. (i have made these many times without putting a hole in the egg). as the water returns to a boil, roll the eggs around for 2 minutes to help set the yolks. cook for a further 8 minutes. drain and rinse then leave in cold water until ready to use. shell them, halve them lengthways and carefully remove the yolks. mix the yolks with all of the remaining ingredients, except the breadcrumbs, butter and parsley. pipe or spoon the yolk mixture back into the egg whites. sprinkle over the breadcrumbs and drizzle with melted butter. place under a preheated grill/broiler for about 3 minutes until crisp and golden brown. garnish with parsley.