Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 400 degrees f. in a large mixing bowl, mash the cooked lentils thoroughly and add the onion and seasonings. place the lentil mixture in a lightly oiled 2-quart casserole dish. in a separate bowl, mash the potatoes and add the soymilk and margerine. season to taste. spread the mashed potatoes on top of the mashed lentils. bake for 20 minutes or until potatoes are dry on top. place the pie under the grill briefly to brown the top.

Target recipe: preheat oven to 425°f (220°c), gas mark 7. coat a nonstick skillet with cooking spray. add the onions, and sauté until they wilt. add the meat and cook, separating with a wooden spoon until meat has turned brown. strain the beef mixture of all fat and liquid. return to the skillet. add the broth, worcestershire sauce, tomato paste, and pepper. set aside. boil the potatoes with the garlic in lightly salted water until done. drain the potatoes and remove the garlic. mash the potatoes with the milk and egg substitute. season to taste. place the meat mixture in the bottom of oven-proof casserole. top with peas and then spread with mashed potatoes. coat with cooking spray. bake for 17 to 23 minutes until heated through and top is nicely browned.