Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cut stew meat into slices or smaller chunks (as desired). melt butter in large sautee pan. add meat, salt, and pepper and allow meat to brown. when meat is browned, add thyme and beef broth and bring to a boil. allow to simmer for 3 hours, stirring occassionally. (if liquid diminishes, add a few extra ounces.). slice mushroom to desired thickness and add to meat. simmer, stirring occassionally, for approximately 15 minutes. prepare egg noodles as directed on package. add sour cream, mixing in slowly until reaching desired sauciness. serve over egg noodles.

Target recipe: coat meat with flour. heat large skillet, add butter. add meat and brown quickly on both sides add mushrooms, onion and garlic to skillet. cook 3-4 minutes until onion is crisp-tender. remove mixture from pan add butter to pan drippings, blend in flour. add beef broth. cook and stir over medium-high heat, until thickened and bubbly, then return meat mixture to pan. stir in sour cream. cook slowly until heated through. do not boil! serve over hot buttered noodles. hope you enjoy!