Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: stir together flour, seasoned salt and black pepper in a shallow dish. dip pork chops into flour mixture, coating both sides. heat wesson oil in large skillet. cook and stir onion and apple in hot oil until onion is tender. remove from skillet; set aside. cook chops in hot skillet until lightly brown on both sides. remove chops from skillet. drain off fat. stir hunt's ready tomato sauce chunky special, raisins, curry powder, sugar and ground red pepper into skillet. return chops, apple, and onion to skillet. bring to boiling; reduce heat. simmer, covered, 10-15 minutes or until pork chops are tender and no longer pink.

Target recipe: preheat oven to 375°f and grease a 9" x 16" dish. melt 2 tablespoons butter in large skillet over high heat. season chops with salt and pepper. sear chops 2 minutes on each side. transfer to prepared baking dish and top with quartered mushrooms. add onions and bacon to same skillet and cook over medium heat until onions are translucent and bacon is crisp, stirring frequently, about 10 minutes. add flour and paprika to skillet and increase heat to medium/high. stir in whipping cream and broth, scraping up browned bits. bring to a boil, stirring constantly. stir in tomato sauce and season with salt and pepper. pour sauce over mushrooms and chops. bake uncovered until chops are tender 20-25 minutes. serve sauce over rice or mashed potatoes.