Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cut squash in half; discard seeds. sprinkle squash with a little salt. bake, cut side down in a 10 x 6 x 2-inch baking dish at 350 degrees until tender, 45 to 50 minutes. cook beef, onions and celery until meat is brown. drain off fat; stir in flour, salt and sage. add milk. cook and stir until thickened and bubbly. stir in rice. turn squash, cut side up, and fill with meat mixture. bake, uncovered, for 30 minutes. top with cheese. bake 3 minutes.

Target recipe: slice off points on the bottoms of squash so they will stand in slow cooker. slice off tops and discard, scoop out seeds. place squash in slow cooker. combine rice, cranberries, celery, onion, and sage. stuff into squash. dot with butter. pour 1 tablespoon orange juice into each squash. pour water into bottom of slow cooker. cover, and cook on low for 2 1/2 hours. serve with cooked turkey breast. cut squash in half.