Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: break up the bread into a large bowl. add the sugar, raisins, butter, cinnamon, and mix gently with a large spoon. in a saucepan over medium heat, mix together the evaporated milk, coconut milk, and water; cook until hot. add creamy mixture to the bowl with bread pieces, and set aside until bread is soggy. then add the alcohol (or vanilla extract) and mix well. preheat oven to 375°f/190°c,. grease a 9x13-inch baking pan, pour bread pudding into greased pan, and bake 90 minutes, or until the bread pudding is crunchy. let cool completely. turn out and place crunchy side up. it's delicious as is, or even better topped with ice cream, custard, or whipped cream.

Target recipe: combine the bread cubes and raisins. in a separate bowl, combine the remaining ingredients, and pour over the bread cubes. stir gently to mix, and let the mixture sit for 10 minutes. coat a 1 1/2 quart casserole dish with nonstick cooking spray. spread the bread mixture evenly in the dish, and bake at 350 degrees for 50 to 60 minutes, or until a sharp knife inserted in the center comes out clean. let stand for 10 minutes. serve warm, and refrigerate any leftovers.