Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350. for crust mix together graham cracker crumbs and sugar thoroughly, then add melted butter and mix until combined. press firmly into a 9" pie plate and bake for 7 minutes. chill crust in the refrigerator before filling. put milk in large bowl. beat in pudding mix and ½ tub of whipped topping with a wire whisk. spoon into 9-inch graham cracker crumb crust. spread remaining whipped topping over top. may be served immediately or refrigerate.

Target recipe: heat the cream in a small pan until boiling, remove from the heat and add the chocolate, stir until melted. add the brandy and the butter, stir until the butter has melted. freeze until firm enough to hold its shape, approximately 20 minutes. using a melon baller scoop out rounds and place onto non-stick baking paper, chill until firm. either roll the truffles in a little cool, melted chocolate in your hands or dip into melted chocolate. place in a small paper caseor roll in grated chocolate. store in the refrigerator.