Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: drain beans, put in 9 x 13-inch baking dish. drain corn, pour over beans. mix onions, celery soup, sour cream and cheese. pour over beans and corn. crush crackers, melt butter and mix with crackers. spread over top and bake at 350 degrees for 45 minutes.

Target recipe: preheat oven to 350 degrees (175 degrees c). melt 2 t butter in large skillet over medium heat. stir in flour until smooth and cook for one minute. stir in salt, sugar, onion, water chestnuts, pecans, mushrooms and sour cream. add green beans and stir until coated. transfer mixture to a 2 1/2 quart casserole dish. spread cheese over top. in a small bowl toss taste toppers and butter and sprinkle over the cheese. bake for 30 minutes or until top is golden brown and cheese is bubbly.