Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: open the oysters carefully, reserving both shells and liquid. strain the liquid into a saucepan and bring to the boil. lift the flesh off the oysters with a small fork and poach in the liquid for 1 minute. then drain and reserve. preheat the oven to a high temperature. mince the parsley and shallots very finely and work them into the butter until it is soft and creamy. season with salt and pepper to taste. put the poached oysters back into their shells, fill them with the shallow butter, sprinkle with breadcrumbs, and bake in the hot oven for 5 minutes. serve very hot.

Target recipe: combine egg and milk in a small bowl; mix well. dredge each oyster in flour, dip in egg mixture, and coat with cracker crumbs. set aside. saute onion in butter in a large skillet until tender. add next 7 ingredients, and mix well. bring mixture to a boil. reduce heat and simmer, uncovered, 10 minutes, stirring frequently. heat 1 inch of oil to 350ºf. fry oysters in oil until golden brown; drain on paper towels. place oysters in sauce and simmer, uncovered 5 minutes, turning once. serve immediately.