Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: tear romaine lettuce, red leaf lettuce, and belgian endive into bite-size pieces. in small bowl, combine 2 tablespoons oil, 2 tablespoons lime juice, and 2 tablespoons soy sauce. add beef strips; stir; marinate at least 1 hour at room temperature. in food processor, combine 1/2 cup oil, 2 tablespoons lime juice, 1 tablespoon soy sauce, ginger, brown sugar, garlic and jalapenos; puree. reserve marinade. stir-fry beef in 2 tablespoons oil until just browned. mix reserved marinade with dressing. top greens with beef. pour dressing into a wok; stir to heat; mix in beef juices. pour hot dressing over salad. add cilantro, tomatoes, and green onions; toss.

Target recipe: after cooking the steak, allow to cool and cut into thin slices. pound or crush the garlic with the cilantro and stalks, pepper and palm sugar. stir in the golden mountain sauce, lime juice, and fish sauce until smooth. peel the shallots and slice very thinly. using the tender, white portion of the lemon grass, slice very thinly. peel the cucumber, score lengthwise with a fork, and slice thinly. cut in half if the slices are large. combine all ingredients, and toss lightly. if you prefer a spicy salad, seed and slice 2 or 3 red chilies and add to mixture.