Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 400 degrees. grease 12 (3 x 1 1/4-inch) muffin cups. in a large bowl, stir together flour, the 2/3 cup sugar, baking powder, baking soda and salt. in another bowl, stir together yogurt, butter, eggs, lemon peel and vanilla until blended. make a well in center of dry ingredients; add the yogurt mixture and stir just to combine. stir in the blueberries. spoon batter into the muffin tins and sprinkle with the remaining 1 tablespoon of sugar. bake 20 to 25 minutes.

Target recipe: • in a microwave safe mug combine the flour, baking powder, and sugar. • stir in the milk and coconut oil. • place the berries on top. • make the topping: • crumble together the coconut oil, flour and sugar. • and sprinkle on top of the blueberries. • microwave on high 90 seconds. cool slightly before removing the mug will be hot.