Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat the salad oil in a dutch oven and brown the meat slowly. sprinkle with the seasoned salt. pour the tomatoes and wine over the meat. add the spaghetti sauce mix (mccormick's is good), italian seasonings and stir until mix is dissolved. add celery and onion. add bell pepper, potatoes and carrots, if desired. cover and simmer until tender, about 2 hours. cook longer for more tender roast, i usually cook mine 4 hours. serve the remaining tomato-wine sauce as gravy; thicken if desired.

Target recipe: sprinkle meat with salt, seasoning salt and freshly ground black pepper. heat oil in large, heavy skillet. brown beef on all sides. place carrots, celery, onion, bay leaves and parsley in bottom of heavy casserole or dutch oven, just large enough so roast fits snugly. add wine, worcestershire sauce, liquid smoke and beef broth to cover meat. cover with lid or heavy foil and bake (braise) at 350°f for 1-1/2 to 2 hours or until meat is very tender. let meat stand in braising liquid until ready to serve.