Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a sauce pan, combine sugar, milk and butter and bring to a boil. boil for about 3 minutes to a soft ball stage stirring the whole time to prevent burning. pour over peanut butter and marshmallow cream, add vanilla and stir until it loses its gloss. smooth into 9 x 13 pan. let set and cut into desired pieces.

Target recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.