Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: adjust oven rack to lower middle position and heat oven to 350 degrees. grease bottom only of regular loaf pan, or grease and flour bottom and sides of nonstick 9-by-5-by-3-inch loaf pan. combine dry ingredients together in large bowl and set aside. mix mashed bananas, yogurt, eggs, butter, and vanilla with wooden spoon in medium bowl. lightly fold banana mixture into dry ingredients with rubber spatula until just combined and batter looks thick and chunky. pour batter into prepared loaf pan; bake until loaf is golden brown and toothpick inserted in center comes out clean, about 55 minutes. cool in pan for 5 minutes, then transfer to wire rack. wrap tightly with plastic wrap and store in refrigerator for 4 days, on the counter for 2 days.

Target recipe: preheat oven to 350of. spray an 8 x 4" loaf pan with nonstick cooking. spray. in medium bowl, combine flour, sugar, baking powder, salt and cinnamon. add dates and apricots. in small bowl, beat egg; add the mashed banana and. milk. add the banana mixture to the flour mixture, and mix just until blended. do not overblend. pour into prepared pan and bake about 1 hour, or until a toothpick inserted near center comes out clean. cool thoroughly on rack.