Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in 8-inch skillet coo bacon until crisp; drain, reserving 2 t of drippings. crumble bacon and set aside. in same skillet combine reserved drippings, peeled, thinly sliced potatoes, onion, parsley, salt, thyme and pepper. cover tightly; cook over low heat til potatoes are barely tender, 20 to 25 minutes, stirring carefully once or twice. in small bowl beat together eggs and milk; pour over potato mixture. cover and continue cooking over very low heat til egg is set in center, 8 to 10 minutes. with a wide spatula, loosen sides and bottom and slide potatoes out onto serving plate, or serve from skillet. sprinkle crumbled bacon atop. serve hot.

Target recipe: peel and cube potatoes and add to salted boiling water. finely chop the onion. smash, peel, and finely chop the garlic. heat skillet on medium-high and once hot add olive oil. add onions to skillet and saute until clear. add garlic and saute for 1 minute. add ground beef and cook until brown. sprinkle paprika over beef and mix. turn burner to low. drain potatoes, add milk and butter, mash. spread potatoes over meat. mix cream and kernel corn and spread over potatoes. sprinkle cheese over corn. place skillet in 350 degree oven for 30 minutes. remove and serve with crusty bread and salad.