Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: put the chicken breasts in a 9x13 inch glass baking dish. put a slice of lorraine cheese on each piece of chicken. mix the soup, water and stuffing together (i add only as much stuffing as i think it needs- i don't always add the whole bag as i',m afraid it will be dry. usually i add about 3/4 of the bag.) pour the stuffing mixture over the chicken. melt the stick of butter and drizzle over the top. bake, uncovered, for 1 hour at 375 degrees f. i like the onion and sage stuffing myself and this is what i used.

Target recipe: cut up chicken into two-inch cubes or so. in a heavy skillet, saute chicken in oil over medium heat until it starts to brown but not cooked through (about 3-4 minutes). add garlic, onions, and peppers and saute 2-3 more minutes. add enchilada sauce, canned tomatoes, cumin, chili powder, and optional beans. cook over medium low heat for 15 minutes until bubbly and sauce begins to thicken. sauce will be pretty thin. spray an 8x8 baking pan with oil and line pan with corn tortillas. top with 1/3 sauce and cheese. top with a second layer of tortillas, 1/3 sauce, and cheese. repeat ending in a layer of sauce and cheese. place in oven and heat until bubbly (about 15 minutes). let stand for 5 minutes. slice into portions and serve hot.