Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: sprinkle chicken evenly with herb-pepper seasoning. place chicken in 3 1/2 to 4 quart slow cooker. in a mixing bowl combine cherries, chili sauce and brown sugar. pour mixture over chicken. cover, cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. remove chicken to a serving platter. skim fat from sauce. spoon some sauce over chicken, pass remaining sauce.

Target recipe: skin the chicken pieces and cut two slits into each piece. arrange them single layer in a glass or ceramic dish and pour the lemon juice over them. combine the remaining ingredients and pour the sauce over the chicken pieces, turning them to coat throughly. cover with plastic wrap and chill overnight. preheat the oven to 425°f. remove chicken from the marinade and arrange single layer on a baking sheet. bake for 15 minutes, turn over and bake for another 15 minutes, or until tender. serve with a fresh garden salad and enjoy!