Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in 2 quart saucepan, mix sugar and starch. add enough water to pineapple liquid to make 2 cups. stir juice mixture, vinegar, and catsup into starch mixture. cook stirring constantly, until mixture thickens and boils. stir in pineapple. keep warm over very low heat.

Target recipe: combine the juices, sugar, vinegar and stock in a small bowl. season the chicken cubes. sauté in the vegetable oil until all pinkness is gone and the chicken is beginning to brown. remove to a clean plate/bowl. add peppers and onion to sauté pan. heat for 1-2 minutes. add the pineapple. heat 1 minute. add the juice mixture. simmer until sauce has reduced by a third. add cornstarch slurry slowly, stirring well, until sauce has a nice consistency. add chicken back to pan, and simmer 5 minutes.