Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: coat the bottom of a casserole dish with olive oil. halve and seed the bell peppers. put in a single layer, face up in the dish. remove excess fat from the chicken thighs, and cut into 1 inch pieces. in a bowl, combine chicken pieces with lemon juice, spices, salt and black olives. place this mixture into the open peppers. don't worry if some spills out. sprinkle with crumbled feta cheese and bake, uncovered, for 1 hour at 400°f.

Target recipe: cut the top section of the peppers off and discard. remove seeds and rinse the inside of peppers. parboil peppers until slightly tender. saute onions in butter until tender. combine ground beef, cooked rice, egg, salt, pepper and half of the sauteed onions. stuff each pepper with the ground beef mixture. place stuffed peppers in a stock pot or dutch oven. combine crushed tomatoes and tomato soup and pour on top of the peppers. sprinkle the remaining sauteed onions on top of peppers. bring to a boil and then reduce heat. stir gently occasionally. simmer for about 45 minutes or until meat is no longer pink.