Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: stir together flour, sugar, baking powder and salt. in a 1 c liquid measuring cup, put oil or margarine, egg, extracts and enough milk to make 1 1/8°c. whisk together. fold into dry mixture and. fold in fresh or frozen blueberries. (i use a little more than 1 c.). sprinkle each muffin with a little turbinado sugar. bake at 400 degrees for about 20 minutes.

Target recipe: in a medium bowl, mix frozen yogurt and flour. fold in blueberries. spoon into 6 muffin tins coated with cooking spray. bake at 375 for 20 to 25 minutes or until a toothpick inserted in muffins tests done. while hot, sprinkle muffin tops with sugar if desired.