Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 350 degrees. in a large skillet, cook onions, garlic, and ground beef until meat is browned and crumbly. drain fat from skillet. add remainder of ingredients except cheese. stir gently and heat through. transfer to a greased 8 x 12 inch casserole dish. top with about 1/2 pound grated sharp cheddar cheese. bake, uncovered, for 20-30 minutes until bubbly around the edges. casserole may be frozen. bring to room temperature and bake at 350 for about an hour or until bubbly and heated through.

Target recipe: grease a 2 quart baking dish. preheat oven to 400 degrees. in a medium skillet, heat oil, and saute the bell pepper, onion,and garlic, over a med-low heat, until tender. add the drained and slightly mashed, kidney and pinto beans. stir in the v-8, the diced green chiles,the chili powder, and the cumin. heat through, about 3 minutes. spoon the bean mixture into the prepared baking dish. prepare the corn muffin mix as per package directions, stirring in the cheese and the cilantro (*or parsley). pour the cornbread mixture evenly over the top of the bean mixture. bake, uncovered, at 400 degrees for 25 minutes or until golden brown on top. if desired, garnish or serve with salsa and/or sour cream.