Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: peel and slice eggplant 1/4 inch thick. sprinkle with salt and pepper. make a batter of egg, milk and parmesan cheese. dip eggplant slices in batter, then dip into seasoned flour. fry until light brown and drain. in casserole dish layer eggplant, tomato sauce, parmesan and mozzarella. bake uncovered at 400 degrees for 20 minutes.

Target recipe: preheat oven to 400 degrees f. spray baking sheet with cooking spray. cut eggplant into 1/2 inch thick slices; season with salt and pepper. place eggplant on baking sheet; spray tops lightly with olive-oil spray. bake at 400 degrees f. for 20 minutes, or until tender. in the meantime, simmer tomato sauce with basil, garlic, and oregano until heated through. spread tomato sauce on eggplant; top with some chopped fresh herb, if you desire. sprinkle with fat-free mozzarella; then cover with reduced-fat mozzarella. bake 5-7 minutes more at 400 degrees f. or until cheese is melted (you may bake longer, or place under broiler if you like the cheese to brown). sprinkle with parmesan cheese and serve.