Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: remove mushroom stems from mushrooms; chop enough stems to measure 1/4 cup. place mushroom caps on a buttered baking sheet and set aside. in a medium skillet sauté the chopped stems, onions, and garlic in oil. mix bread crumbs, bacon, parsley, oregano, salt and pepper to taste. add the dry ingredients, along with the melted butter and white wine to the skillet and mix well. shape mushroom mixture into 24 balls; mold each into the mushroom caps. sprinkle with cheese. bake 20 minutes at 350°f.

Target recipe: remove stems from mushrooms. chop stems and saute with onions in 1 tbs. butter until tender. remove from heat and stir in ham and parmesan and set aside. in small sauce pan, melt 1 tbs. butter, stir in flour and salt and add milk. cook until thickened and bubbly. remove from heat and stir in ham mixture. fill mushroom caps with mixture and sprinkle with bread crumbs. place mushrooms in greased shallow baking dish. bake at 425 degrees for 8-12 minutes.