Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a large bowl, beat the cream cheese, peanut butter, and confectioners' sugar until smooth. fold in whipped topping. spread into crust. sprinkle with chocolate chips. refrigerate for at least 2 hours before serving. to make a homemade chocolate crumb crust: combine chocolate wafers, sugar, and melted butter and blend well. press onto the bottom and up the sides of an ungreased 9 inch pie plate. chill 30 minutes before filling.

Target recipe: cream the butter, brown sugar, and sugar in a mixing bowl until light and fluffy, using an electric mixer at medium speed. beat in the egg and vanilla. blend in the peanut butter. sift the flour, baking soda and salt together. stir the dry ingredients into the creamed mixture, blending well. stir in the oats. spread the mixture in a greased 13 x 9 x 2-inch baking pan. sprinkle with the chocolate chips. bake in a 350 degree f. oven for 25 minutes or until done. cool in the pan on a rack. while still warm drizzle with the vanilla glaze. when cooled, cut into 48 (2 x 1 1/2-inch) bars. vanilla glaze: combine all of the ingredients in a bowl and beat, with an electric mixer set to high speed, until smooth.