Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: add chicken, water chestnuts, celery, pineapple, and grapes in a large bowl. to make the dressing: add 2 cups mayonnaise in a medium bowl; whisk in the lemon juice, curry powder, salt, and pepper to taste. pour the dressing over the chicken mixture; toss gently but thoroughly. add another 1/2 cup mayonnaise if desired. cover and refrigerate for up to 4 hours. serve the salad on bibb lettuce leaves; garnish with toasted almonds.

Target recipe: cook chicken breasts until they are fully done. pull bones from the chicken. shred or chop the chicken. when cooled, add 1 cup of diced celery, the juice of one lemon and enough kraft mayonnaise to make it as moist as you desire. chill and stir before serving.