Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: bring zucchini and chicken broth to boil in heavy, medium saucepan. reduce heat to medium-low, cover and simmer until zucchini is very tender, about 15 minutes. working in batches, puree soup in blender until almost smooth. return soup to same saucepan. add cream, nutmeg and parmesan cheese; stir over low heat until warm. season to taste with salt and pepper.

Target recipe: make rice. rinse and chop zucchini into bite size pieces. heat oil and saute onion, garlic and curry until golden/onions are clear. add zucchini, mustard and broth. stir well, bring to boil. reduce heat, cover and simmer 10 minutes. let cool 15 minutes. transfer to blender and puree. return to saucepan and stir in yogurt and rice. heat through and serve.