Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare the topping: cut the tomatoes in little cubes. add the salt, the oregano and the oil. rub the bread with garlic. then grill it (or on the barbecue). quickly spread the seasoned tomatoes and eat immediately. (nice with grilled meat and red wine.)

Target recipe: preheat oven to 350 degrees. line a large glass casserole dish with basil leaves. all over the bottom and up sides if possible. this will be the "bed" for the tomatoes. blanch and peel tomatoes. you can do this by coring them and placing them in a kettle of boiling water until skins start to peel away (usually about 3-5 minutes). immediately put them into an ice water bath. you should be able to peel skins away easily. cut into a large sized dice. put them on the basil leaves. pour extra virgin olive oil on the tomatoes. it sould come up about half way. do not go over half way as the tomatoes will release juice when baked. sprinkle oregano, salt, pepper, and cheese on top. place in oven for 50 minutes.