Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350* f. grease a 13x9x2 inch baking dish. in a large mixing bowl, combine oats, flour, brown sugar, and cinnamon. cut butter into mixture until crumbly. press half of the oat mixture into the baking dish. top with half of the apples, half of the caramels, and 1 cup oat mixture. repeat layers. pour 1/2 c cider over top. bake, uncovered, at 350* f for 30 minutes. drizzle with remaining cider. bake an additional 15-20 minutes or until apples are tender.

Target recipe: with pastry cutter or steel blade in food processor add flour, brown sugar, oatmeal, baking powder, salt and butter. process until mixture no longer looks "floury". add walnuts and process just a second. set aside. half and core apples, peeling is up to you. slice apples. arrange apple slices in a buttered 9x13 baking dish. combine sugar (adjust to tartness) and cinnamon. spread over apples. sprinkle with lemon juice. distribute topping over apples. bake at 350 degrees fahrenheit for 45 minutes. serve warm with whipped cream or ice cream.