Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook chicken breasts until they are fully done. pull bones from the chicken. shred or chop the chicken. when cooled, add 1 cup of diced celery, the juice of one lemon and enough kraft mayonnaise to make it as moist as you desire. chill and stir before serving.

Target recipe: poach the chicken breasts in two cups of boiling salted water. drain the chicken breasts and then allow to cool completely. in the meantime, hang yoghurt in a muslin cloth for 15 minutes to drain the excess liquid. sprinkle lemon juice on the apples and mix thoroughly. chop walnuts but do reserve a few to garnish. mix chicken, apples, pineapple, chopped walnuts and celery in a bowl. add yoghurt, salt and white pepper powder to taste. spread lettuce leaves on a serving dish. arrange the salad on these lettuce leaves. garnish the salad with the whole walnut kernels. enjoy!