Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a saucepan, cook bacon, celery and onion over medium heat for 10-15 minutes or until bacon is cooked; drain. add potato and water. cover and simmer for 20 minutes or until potato is tender. stir in remaining ingredients; heat through (do not boil). refrigerate or freeze leftovers. yield: 4 servings.

Target recipe: fry bacon in a dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings. crumble bacon and set aside. saute onion in reserved drippings until tender; add potatoes and water. cover and simmer 15 to 20 minutes or until potatoes are tender. stir in milk, corn, salt, and pepper to taste; continue to cook, stirring frequently, until heated through. sprinkle with crumbled bacon to serve.