Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: place the flour, egg and one third of the water in a bowl and mix vigorously with a whisk. the mixture will be fairly thick. when smooth, add the remaining water and mix again until the water is incorporated and the batter is thin and smooth. stir the apple sticks into the batter. heat the oil to 375* in a large heavy skillet. pour about 1/3 cup of the batter into the pan for each fritter, making 4 or 5 at a time. using forks, spread the batter out so each fritter is no more than 1/2 inch thick. cook for about 3 minutes on each side, until brown and crisp. drain the fritters on paper towels and transfer to a plate. sprinkle with sugar.

Target recipe: blend sugar with beaten egg. add milk and vanilla. stir in apples. mix cinnamon and nutmeg with flour. lightly fold in flour mixture just until blended. do not overstir. drop by small spoonfuls into hot oil on low to medium heat. fry until light brown on both sides. place on paper towels. if desired, sprinkle with confectioners' sugar or a mixture of half sugar and half cinnamon while hot. skin may be left on chopped apples.