Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place eggs in a saucepan with water to cover plus 1 inch. on medium-high heat, bring the eggs to a low boil. after 15 minutes from the time they start to boil, remove the pan from the stove and run cold water directly on the eggs for a few minutes. peel under cold running water, also. halve the eggs lengthwise. remove the yolks, place them in a small bowl, and mash them with a fork. add mayonnaise and mustard, salt and pepper to taste. mix well. spoon the mixture into the egg-white halves. garnish each with a sprinkle of paprika, a parsley sprig, or as desired.

Target recipe: make a small hole into the large end of each egg and lower into boiling water. (i have made these many times without putting a hole in the egg). as the water returns to a boil, roll the eggs around for 2 minutes to help set the yolks. cook for a further 8 minutes. drain and rinse then leave in cold water until ready to use. shell them, halve them lengthways and carefully remove the yolks. mix the yolks with all of the remaining ingredients, except the breadcrumbs, butter and parsley. pipe or spoon the yolk mixture back into the egg whites. sprinkle over the breadcrumbs and drizzle with melted butter. place under a preheated grill/broiler for about 3 minutes until crisp and golden brown. garnish with parsley.