Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: melt peanut butter in microwave for approximately 2-3 minutes. (times will vary so watch carefully). spread in the bottom of the graham cracker crust and a bit up the sides. cool. make pudding according to pkg. directions. spread over p.b. layer. top with cool whip. keep refrigerated.

Target recipe: peanut butter pudding: mix sugar, cornstarch and salt. gradually add milk and cook over medium heat until thick and bubbling. stir constantly. remove from heat, add 1 cup peanut butter and 2 teaspoons vanilla. cool; times do not include refrigeration time.