Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a small pan sautee onions and garlic until tender. pour content of pan oil and all into the slow cooker. in the slow cooker add chicken broth, corn, potatos, tomatos, celery and taco seasoning. cook on low for 6 hours. with about an hour left on the slow cooker boil chicken until cooked through (about 15 minutes). shred boiled chicken and add to the slow cooker. continue cooking soup for another hour. garnish soup with cheese, avacado, clianto and crushed tortilla chips.

Target recipe: in an electric slow cooker, combine chicken, tomatoes, enchilada sauce, onion, green chilies and garlic. add water, broth, cumin, chili powder, salt, pepper and bay leaf. stir in corn. cover and cook on low 6 to 8 hours or on high 3 to 4 hours. preheat oven to 400 degrees. lightly brush both sides of tortillas with oil. cut tortillas into 2 1/2-by- 1/2-inch strips. place on a baking sheet. bake, turning occasionally, until crisp, 5 to 10 minutes. sprinkle tortilla strips, cilantro and parmesan over soup.