Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat chicken fat or vegetable oil in sauté pan over medium heat for 1 minute, and sauté onion in it 20 to 25 minutes, or until very soft and lightly golden. add uncooked liver, and cook until just pink inside, a few minutes. place onions and liver in food processor with eggs, brandy and starch, and process until smooth. season to taste with salt and pepper. arrange bay leaves shiny side down in loaf pan, and spoon liver mixture on top, pressing gently with spoon to get rid of any air bubbles. set pan in a larger pan two-thirds filled with warm water, and bake 20 minutes. cool, and unmold. serve with rye bread.

Target recipe: marinate livers in the cognac overnight. drain soak dried mushroom in hot water for 1 hour. drain it squeezing out all the liquid melt 1 tbs butter in a pan add the livers, onion, mushroom and garlic. cook until almost all the red has disappeared. add the cream, the funghi, and the spices and cook to reduce by half over high heat. turn off heat, process everything and mix in the butter while still hot.. pour into a mold and refrigerate if you like you may top it with gelatin