Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: place the pecans in a single layer on a baking sheet. bake at 350° for 8-10 minutes or until toasted. prepare mix according to the package directions using eggs, vegetable oil, and water; pour into a greased 15x10 x 1-inch jelly-roll pan. bake at 350° for 25 minutes. remove from oven, and top with marshmallows; bake 8 to 10 more minutes. drizzle warm cake with chocolate frosting, and sprinkle evenly with toasted pecans. enjoy!

Target recipe: melt butter and cocoa together. stir in sugar and beaten eggs . mix well. add flour, salt chopped nuts and vanilla; mix well. spoon batter into a greased 13x9x2 inch pan. bake at 350 degrees fahrenheit for 35 to 45 minutes. sprinkle marshmallows on top of warm cake. cover with chocolate frosting (your favorite).