Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: put apple sauce into crock pot, add remaining ingredients; stir to mix well. cover and cook on high til begins to bubble, reduce heat cook 8 hours. stir occasionally as it thickens to prevent bottom from sticking. uncover and continue cooking til nice and thick. allow to cool slightly, stirring often. spoon into freezer containers, leaving 1/2-inch head space, refrigerate uncovered til cold; cover and freeze.

Target recipe: slice apples into a crock pot. cook on low until they're very soft, 4-5 hours. remove from crock pot and press soft apples through a sieve to remove the peels. stir in the splenda, cinnamon, cloves and allspice. return mixture to crock pot and cook another 3-4 hours on low setting. (mixture should reduce to about 4 cups). spoon into clean jars (those cute little half-pint jelly jars would be perfect),leaving an inch of headroom. cover with lids and freeze the jars that you want to use later. store thawed apple butter in the refrigerator. note: for oven prep, cook apples for 2 hours on 350°f after sieving and adding spices and splenda, return to oven for another hour. serving size listed is 1 tablespoon.