Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: this recipe is pretty simple. preheat oven to 350 degrees f. prepare the mashed potatoes according to the package directions. in the same pot add cream cheese to taste (i usually add 3oz), sour cream (again to taste), plus whatever other flavor you wish to add. so far i have tried onions and garlic. it should be smooth and creamy, if it is too wet, add more potato flakes. pour mixture into a casserole dish. grate cheddar cheese and sprinkle on top of potato mix. bake in the oven for about 30 min or until the potatoes start to bubble and pull away from the sides of the dish serve hot.

Target recipe: place the potatoes, garlic, chives, maggi cubes and parsley in a medium stockpot and add the water. place on the stove on high/medium temp and let boil until tender. drain in a colander that doesnt have huge holes so that you dont lose the garlic and spices, make sure to reserve about 1/2 cup of the broth. place the 1/2 cup of broth in the pot and mash the potatoes. add milk, black pepper, salt and butter and mix well. *if you like a more dense mashed potatoes, cut down on the amount of broth you add*. you may need to adjust salt according to taste. enjoy!