Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: set the oven to 190°c/375°f/gas 5. beat the butter and sugars together in a mixing bowl until creamy. break the egg into the bowl and beat it into the mixture until smooth. then add the vanilla essence and mix. add the flour, salt and bicarbonate of soda to the mixture, a little at a time, and stir everything together well. now add the chocolate chips and stir them in until they are evenly spread through the mixture. butter the baking trays and spoon small mounds of the mixture on them leaving quite big spaces between the mounds. bake the cookies for 10 to 12 minutes until they are an even golden brown colour, then transfer them to a wire rack to cool.

Target recipe: in a large bowl combine the sugars and melted butter and mix until combined. then stir in the eggs and vanilla. in a separate bowl mix together the flour, baking soda and salt. add the dry ingredients to your wet mixture. mix with a spoon until a dough is formed (don't over mix). once your dough is formed add the chocolate chips. gently mix them in with a spoon. put your dough in the freezer for 20 minutes. preat oven to 325 degrees. grease a baking tray or use parchment paper. roll dough into walnut sized balls and bake for 12 minutes. let cookies sit for 3-5 minutes before removing them from the baking tray. enjoy!