Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat the oven to 350 degrees. spray a 9x5 loaf pan. sift together all the dry ingredients. in a large bowl, cream the butter, brown sugar, molasses, and honey until smooth. mix in the eggs one at a time. mix in the sour cream and bananas. stir in the dry ingredients just until blended. place the batter in the pan and bake for 55-60 minutes, or a toothpick comes out clean. cool in the pan for 10 minutes, then turn onto a wire rack and cool completely. dust with powdered sugar or glaze.

Target recipe: mix together the shortening, sugar, and molasses. next, add egg and beat completely. combine all dry ingredients and add to the creamed ingredients--using 1/2 cup increments. beat well after each addition. refrigerate the dough until cold. roll out until the dough is about 1/4 inch thick. use cookie cutters to form the figures. place in a 350° oven and bake for 10 - 12 minutes.