Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: blend the peanut butter and syrup in a large bowl. mix the sifted dry milk and sugar together add all at once. mix all together using a spoon until it will no longer mix. then use your hands to knead like bread dough until smooth and creamy. flatten out on cookie sheet and cut in squares. remember fudge will remain soft and pliable. it will harden some if placed in the fridge.

Target recipe: mix granulated sugar, milk, peanut butter and corn syrup in sauce pan. heat to a boiling over medium heat, stirring frequently. boil and stir 1 minute; remove from heat. cool, without stirring, until bottom of pan is lukewarm, about 45 minutes. stir in nuts and vanilla, add powdered sugar until mixture is very stiff. press into buttered loaf pan (9x5x3). refrigerate until firm, about 30 minutes. cut into 1 inch squares.