Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat oil in dutch oven over medium heat. cook garlic and onion in oil about 2 minutes, stirring occasionally, until onion is tender. stir in remaining ingredients except cheese, breaking up tomatoes. heat to boiling; reduce heat. cover and simmer 1/2-hour. add pasta and cook an additional 1/2-hour. serve with parmesan.

Target recipe: open and drain beans. chop all that needs chopping. heat oil in a large pot and saute the onions and garlic in the oil until soft. add stock. i make it from better than bouillon chicken base, you can use a prepared stock or make it from scratch. do not use regular bouillon. add all the remaining ingredients except spinach and bring to boil. let the mixture simmer for 20 minutes. add spinach and simmer 5 more minutes. bring to room temp or refrigerate. remove bay leaf. fill containers to 1/2" below the very top. to leave room for expansion if freezing. approximately 8 ounces in small and 32 ounces in large. refrigerate or freeze, depending on how long it is before delivery date.