Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix together beef, kitchen bouquet, dry mustard, and marjoram. set aside for a few minutes while you slice the mushrooms. slice the mushrooms. heat oil in electric frying pan or large skillet, add meat. brown meat and add mushrooms. turn heat down and simmer, covered, for about 30 minutes, until meat is tender. add sour cream and ketchup. cook only long enough to heat sour cream and ketchup. you don't want it to boil. add salt and pepper to taste. serve over egg noodles (we like wide ones).

Target recipe: set sour cream aside to warm to room temperature. saute onions in 3 tbsp butter. stir in flour. gradually add consomme, stirring constantly. add catsup, worcestershire, pepper, basil, and nutmeg. simmer at least 15 minutes, stirring occasionally. brown meat, salt and add to completed sauce. add canned mushrooms. for fresh mushrooms, saute in 2 tbsp butter, then add to sauce. just before serving, stir in sour cream and heat. do not allow to boil. serve with egg noodles or rice.