Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a small bowl, mix sugar and flour. stir in coconut. in a larger bowl, beat eggs lightly. mix in pineapple, and then coconut mixture. add melted butter, and mix well. pour filling into deep dish pie crust. bake at 350 degrees f (175 degrees c) for 45 to 60 minutes.

Target recipe: combine sugar, cornstarch, and pineapple. cook, stirring constantly, until clear and thickened. cool; spread onto bottom of pastry shell. combine cream cheese, sugar and salt , mixing until well blended. blend in milk, eggs and vanilla. pour over pineapple mixture; sprinkle with nuts. bake at 400 degrees, 15 min. reduce oven temperature to 325 degrees; continue baking 40 min. garnish with pineapple slices, cut in half, and maraschino cherry halves, if desired.