Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: mix together dry ingredients, set aside. beat eggs and all liquid ingredients, mix well. add liquid ingredients, raisins and carrots to dry mixture. stir well. refridgerate overnight or for at least 6 hours. before baking stir the batter well. preheat oven to 400. fill muffin tins 1/2 full. bake 17-20 minutes. hints---------------. do not use muffin liners- the muffins will stick to the paper really bad. this happens because there is no fat in the recipe. you must refridgerate the batter for at least 6 hours or the muffins are dry. you have to let the cereal soak up all the wet ingredients otherwise it stays dry. enjoy!

Target recipe: preheat oven to 425 degrees. combine all dry ingredients in large mixing bowl, and mix until well blended. now combine wet ingredients to dry mixture and mix until moistened. spray muffin pan with non-stick spray. spoon batter in pan then fill 2/3 full. bake 15 to 20 min, or until golden brown, or insert toothpick and it comes out clean.