Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 450 degrees f. line crust with parchment paper and weight with dried beans or pie weights; bake until dough is lightly golden and set, 10 to 15 minutes. remove pie and cool on a wire rack. reduce oven temperature to 350 degrees f. for filling: in a bowl, stir together butter, sugar, and cocoa until well combined. add flour, eggs, and vanilla and mix until smooth. pour mixture into prepared crust and bake for 30 to 40 minutes. remove pie from oven and cool completely on a wire rack. gently mound ice cream over pie and freeze until ice cream sets. drizzle with fudge sauce before serving.

Target recipe: melt butter and cocoa together. stir in sugar and beaten eggs . mix well. add flour, salt chopped nuts and vanilla; mix well. spoon batter into a greased 13x9x2 inch pan. bake at 350 degrees fahrenheit for 35 to 45 minutes. sprinkle marshmallows on top of warm cake. cover with chocolate frosting (your favorite).