Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: wash chicken wings, pat dry. in a bowl combine the crumbled crackers or bread crumbs. herbs and cheese. add seasonings and mix well to blend. melt butter. dip chicken wings, first into melted butter and then into the crumb coating. arrange chicken wings in lightly oiled baking pan. bake at 375 for 30 minutes or until lightly browned and done.

Target recipe: cut each chicken wing at joints to make 3 pieces. discard wing tips or save for making chicken broth. mix egg, 2 tsp. vegetable oil, the soy sauce, sugar, and five spice powder; pour over chicken. cover and refrigerate 1 hour. add water to chicken. stir flour, cornstarch, and baking soda into chicken. heat vegetable oil (1 1/2 inches) in wok (we use a deep fryer) to 350 degrees. fry 4 or 5 chicken pieces at a time until light brown, turning 2 or 3 times, about 5 minutes; drain on paper towel. serve with sweet and sour sauce or hot mustard. 6 servings