Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat the olive oil in a large skillet over medium heat. saute the onion, celery and mushrooms 5 minutes, or until just tender. mix in the green pepper and veggie crumbles, and saute 5 minutes more, until the pepper is tender. mix in the garlic and paprika. stir the tomatoes with their juice into the skillet. mix in the wine, oregano, caraway seeds and tomato puree. bring the mixture to a boil. reduce heat to low, and simmer 25 minutes, until thickened. just before serving, stir in the sugar, and season with salt and pepper. serve with egg noodles or rice. enjoy!

Target recipe: preheat oven to 325 degrees f. dredge meat in enough flour to coat. heat 3 tbsp.vegetable oil in large skillet and brown meat on all sides; drain and set aside. spray 2 1/2qt.casserole dish with cooking spray. combine meat, onion, bell pepper, garlic, pepper, paprika, thyme, and bay leaf in casserole, mixing well. stir in tomatoes. cover with lid or foil and bake at 325 degrees for 1 1/2 hours. place sour cream in bowl. stir some of goulash sauce into sour cream, mixing well. stir blended sour cream back into goulash, stirring to incorporate. bake 30 minutes more, or until meat is tender. serve with cooked egg noodles.