Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: place the pumpkin, onion, turmeric, tomatoes, sugar, nutmeg and milk in a large saucepan. bring to the boil, cover and simmer for 15-20 minutes. cool and puree in a processor or blender. return to the rinsed saucepan. blend the cornflour with a little yogurt. add to the soup with the remaining yogurt. bring to the simmering point but do not boil. serve garnished with parsley and a swirl of yogurt.

Target recipe: dice pumpkin and cook it in the chicken stock until soft. in a separate pan, sauté onion in oil until transparent. add garlic and red curry paste and stir while cooking another minute or two. combine the onion/curry mix and the cooked pumpkin and puree. pour boiling water over the vermicelli noodles and let stand for about 5 minute. drain the noodles and add to the pumpkin puree. serve garnished with coriander.