Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: bring the water and garlic to boil. in the mean time, add 1 tablespoon of butter to a skill and sauté mushrooms until soft. add all of the remaining ingredients and boil over medium-high heat for 30 minutes. if your shiitake mushrooms don't come with a rosemary garlic sauce, add an additional 1/8 cup of butter, 2 cloves of garlic, and 1 tsp rosemary. add salt to taste. and serve to your preference.

Target recipe: crushed garlic, peel and chop finely. wipe mushrooms and slice finely. melt butter in a saucepan and add garlic and mushrooms. cook 2 minutes. add the red wine and peppercorns. bring to the boil and simmer 3 - 4 minute. stir in the sour cream and salt. drizzle sauce over chicken or steaks. cheers, doreen doreen randal, wanganui. new zealand.