Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a heavy soup pot, heat the olive oil over medium heat and add the meat chunks. sauté until lightly golden. add the garlic and cook for 1 minute. add the tomatoes and chicken broth, cover, and bring to a boil. add the broccoli pieces and return to the boil, then lower to simmer and cook, uncovered, 10 minutes or until the broccoli stems are tender. ladle the soup into warm bowls and add a big pinch of hot pepper flakes if you like. sprinkle parsley and parmesan over each bowl and serve immediately.

Target recipe: peel broccoli stems and chop coarsely. separate florets to make 2 cups and set aside. coarsely chop remaining florets. in saucepan, combine chopped stems and florets, onion, potatoes, garlic, stock, thyme, pepper and nutmeg. bring to a boil reduce heat, cover and simmer 10 minutes or until potatoes are very tender. meanwhile, steam reserved florets for 5 minutes or until tender-crisp. set aside. in food processor or blender, puree soup in batches until smooth. return to pan and add milk, heating through. do not boil. divide broccoli florets among 5 bowls and pour soup over each.