Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: clean fruit, grate carrot, chop nuts and peel. beat egge. cream butter and sugar, gradually add eggs. cream until mixture is very liquid. stir in mixed flour and bread crumbs, then remaining ingredients. mix thoughly. pour into well greased baisins (use 2 metal bowls that hold about 3 cups each). cover with cheese cloth or wax paper. steam 6 to 9 hours or boil 4-6 hours. store for several weeks before serving. to serve: reheat by steaming and serve with custard or brandy butter (brandy, butter and powdered sugar mixed to a very thick frosting).

Target recipe: sift flour, salt and spices together. put suet, breadcrumbs, sugar, eggs, stout and golden syrup, almond essence and juice into bowl. mix well. stir in nuts and fruit. add dry ingredients and mix well. turn batter into thoroughly greased 2-quart mold. cover tightly with greased cover or aluminum foil, waxed paper or parchment. place mold on trivet or rack in steamer or deep kettle. pour boiling water into steamer about half the height of mold. cover and steam pudding for six hours. add more boiling water if necessary during steaming.