Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 400 degrees fahrenheit. mix melted butter with the breadcrumbs. cook macaroni in 4 quarts salted boiling water, al dente, then drain. dry pot and melt remaining butter over medium heat. add garlic, mustard, and cayenne pepper. cook approximately 30 seconds. add flour, cook until golden. slowly add milk and broth, whisking as it is added. simmer and whisk approximately 6 minutes. liquid should coat the back of a spoon. remove from heat. whisk in cheese until melted. salt and pepper to taste. add cooked pasta, mix evenly. place mixture in 9x13 pan, cover surface with breadcrumbs. bake 25-30 minutes. breadcrumbs will be brown and the edges should be bubbling. cool 10 minutes.

Target recipe: cook macaroni in water and the salt until tender. drain. in a large skillet, heat the butter or margarine, pour the well drained macaroni into the skillet. beat the eggs as for scrambled, pour this over the macaroni. fry on medium heat. add the shredded cheese over the top and cook until the eggs, macaroni, and cheese are all blended and a golden brown on both sides.