Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: stir the potatoes, soup, sour cream, black pepper and onion in a medium bowl. spoon the potato mixture into a 1 1/2-quart baking dish. bake at 350°f for 30 minutes or until the potato mixture is hot. tip: to make 3 cups mashed potatoes, place 2 pounds potatoes, peeled and cut into 1-inch pieces, into a 3-quart saucepan. add water to cover and heat over medium-high heat to a boil. reduce the heat to low. cover and cook for 10 minutes or until the potatoes are tender. drain. mash the potatoes with 3/4 cup milk and 2 tablespoons butter.

Target recipe: boil potatoes just until tender. drain well. cool. peel and cut into 1/4-inch slices. in greased, shallow two quart casserole, arrange half of the potato slices. top with half of the bacon and onion. stir milk into sour cream; spread half the mixture over onion, then half the cheese. season with salt and pepper. repeat layers. sprinkle with croutons and drizzle butter over all. bake in 350 degrees oven for 30 minutes or until hot throughout.