Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to a hot 220c degrees. line a 13x11 oven tray with foil; grease the foil. remove mushroom stalks from the caps; chop finely. arrange caps on tray. heat oil in frying pan, add bacon. cook over medium heat for 3 minutes, stirring occasionally. add chopped mushroom stems. cook over high heat for 2 minutes. remove pan from heat. transfer the mixture to a medium bowl. add breadcrumbs, garlic, onion, cheese,parsley and egg; using wooden spoon, stir until combined. divide bacon and mushroom mix evenly into 10 portions. press mix into each cap. bake for 12 minutes or until lightly golden.

Target recipe: in a large mixing bowl combine sausage,garlic, bread crumbs,provolone, and a splash of the marsala wine. combine well with very clean hands. brush clean all mushrooms, and remove all the stems. stuff each mushroom with the sausage filling and place in a 9x13 baking dish. pour the remainder of the marsala wine in the dish with the mushrooms, and place the cold butter cubes in the pan around all the mushrooms. place the pan in a pre heated 350 oven. bake until sausage gets very brown and crispy on top around 25-35 min. during baking time, baste mushrooms with the buttery pan juices at least twice. enjoy, these are just too good!