Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a heavy metal dutch oven or sauce pan, fry the bacon until crisp. remove the bacon and pour off all but 2 tablespoons of the fat. saute onions in fat until limp and tender, stirring often to prevent burning. add 1/2 c water and potatoes. cover and cook over medium heat for 10 or 15 minutes, or until potatoes are tender. add milk, corn, and seasonings and simmer 15 minutes, stirring often to prevent scorching. crumble bacon over top and serve.

Target recipe: saute onion and celery in margarine. add potato, water, salt, frankfurters, bay leaf and thyme. cover and simmer until potatoes are almost tender. add corn. blend flour and cold milk into a smooth paste. add a little of the vegetable mixture to this and stir slowly into vegetable-frankfurter mixture. simmer 5 minutes. add hot milk and blend. garnish with peas. serves 6.