Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: if mixture looks too dry, apple sauce may be added,consistency should be that of a fruit cake mixture. if too wet add more oats. soak bread in cold tea or plain cold water until thoroughly soaked. drain into a colander, and using the base of a sturdy bowl, press out excess liquid. turn into a large mixing bowl, add all other ingredients, mix well. may be cooked in loaf style pans, or square or rectangular glass pans, at 350 degrees for about an hour, until a knife comes out fairly clean.

Target recipe: preheat oven 350°f. spread margarine thinly on both sides of slices of bread. cut each slice into 3/4-inch cubes. place bread in an 8-inch square baking dish that has been lightly sprayed with vegetable spray. arrange peaches and pears on top of bread and sprinkle cranberries over all. in a medium bowl, beat egg, egg substitute, sugar, cinnamon, and nutmeg until well combined. gradually add milk to egg mixture, stirring well. stir in vanilla. pour egg mixture over bread mixture; do not stir. bake for 45 to 50 minutes, or until pudding is lightly browned. serve warm topped with a small amount of fat-free whipped topping if desired.