Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: set peanuts aside in bowl. melt caramel down. melt chocolate. assembly-----------. take cookie. dip really good into semi cooled down caramel, so you'll get more caramel on cookie and peanuts will stick better. dip directly into peanuts. cool cookies until caramel and peanuts are set. dip cookies in that tasty melted hersheys chocolate. note: make sure you place cookies on a piece of waxed or parchment paper so the contents do not stick to your pans. also: if you are going to melt the caramel and or chocolate in microwave you must make sure to not burn both of them.

Target recipe: preheat oven to 350f. lightly coat 2 baking sheets with cooking spray. in a large bowl, whisk together flour, baking soda, and salt. in a large bowl, with an electric mixer at medium speed, beat the margarine until fluffy. add the sugars, egg, applesauce, milk, and vanilla and beat one minute. stir in chocolate chips and the flour mixture. drop the dough by teaspoonfuls onto the prepared baking sheet and bake until lightly browned, 14-16 minutes. remove and cool on a baking rack.