Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: grease 10 inch pie pan. spread cranberries over the bottom of pan. sprinkle them with the 1/2 cup sugar and chopped nuts. in a bowl, mix the eggs and beat well. add flour, remaining sugar, and butter to the beaten eggs. beat well. pour batter over cranberries. bake at 325* for 1 hour. serve hot with vanilla ice cream or serve warm/cool with whipped cream.

Target recipe: bring water, sugar, and cornstarch to a boil and than cook on low heat for about 2 minutes or until thick and clear. remove from heat and add jello. stir until dissolved. pour while hot over berries in pie shell. let cool in fridge to sat for 3-4 hours. top with cool whip before serving.