Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a large skillet, cook the beef and onion. stir in consomme, mushrooms, lemon juice, and pepper. place half of the mixture in a freezer container. {can freeze it up to 3 months}. to enjoy the other half, add pasta, sour cream, and water and heat until warm. to use frozen meat mixture: thaw in the fridge, warm in a saucepan and add additional ingredients as directed above.

Target recipe: cook and stir the meat, onion, and garlic in a large skillet until the meat is brown. drain off the excess fat. mix in the flour, bouillon, salt, pepper and the can of mushroom stems and pieces. stir in the water and heat to boiling, reduce the heat and simmer, covered, for 10 minutes. stir in the sour cream and heat until just hot. serve over the noodles or rice, if desired, and garnish with chopped parsley, if you wish.