Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: place the sugar, corn syrup and milk in a saucepan and stir over low heat until the sugar dissolves. bring to a boil, then simmer for 5 minutes. in the top of a double boiler dissolve the marshmallows and butter in the 2 tablespoons of water. once the marshmallows are completely melted stir in the hot syrup beating well. add the vanilla. the sauce may be reheated in the top of a double boiler. beat well before serving.

Target recipe: melt the marshmallows and water in the top of a double boiler, over hot but not boiling water. leave in the top and set aside. in a heavy saucepan, combine the sugar, milk, and corn syrup. bring to a boil, reduce the heat, and simmer for 5 minutes. pour this liquid over the marshmallows. return the marshmallow mixture to low heat and with a hand held mixer, whisk, or egg beater, beat until smooth. sauce will thicken as it cooks. remove from the heat and add the vanilla extract. serve at room temperature.