Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: place potatoes and garlic in small stock pot,cover with water. add 1 tsp of the salt and bring to boil over high heat. cook until tender,about 25 minutes. drain in colander. place basil in bowl of food processor,process until finely chopped,with motor still running. gradually add olive oil. set aside. mash potatoes and garlic using ricer or food mill (gives potatoes a better texture,but if you don't have either,just mash them the usual way!). transfer to large bowl and add cream,basil-oil mixture,the remaining 1 tsp of salt,and pepper. mix well. serve suggested wines:cabernet sauvignion or pinot noir.

Target recipe: peel potatoes and cut into sixths; place in saucepan, cover with cold water and drain; refill with cold water to cover and bring to a boil; cook until tender, 15-20 minutes. while potatoes are cooking, pit olives, if necessary, and dice finely, about 1/16"; just before potatoes are cooked, heat milk and olive oil together. drain potatoes and shake them around in the pan until they become as dry as possible; coarsely mash with a potato masher or put through a ricer; add milk mixture, salt and pepper; mash until smooth and fluffy. adjust seasoning; plate or put in serving bowl and sprinkle with olives.