Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: tightly wrap the lightly salted grated zucchini in cheesecloth or a kitchen towel; squeeze out excess liquid (salt will reduce bitterness). remove zucchini to a large mixing bowl. add beaten egg, baking powder and pepper. mix thoroughly and let stand for at least 15 minutes. heat oil in a non-stick frying pan to medium high heat. right before frying, whisk in the 2 tablespoons of flour to bind mixture. drop mixture into hot oil and form into small cakes (3” in diameter). cook until lightly browned on each side; avoid burning edges.

Target recipe: preheat oven to 350* after grating zucchini, squeeze out as much liquid as possible with hands. combine zucchini, onion, parsley, cheese and 1 cup bread crumbs with salt, pepper and eggs. shape into patties and cover with fine bread crumbs. place on well greased cookie sheet and brush with melted butter. bake for 30-40 minutes or until golden brown. you can fry these patties in a skillet with butter, if desired.