Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a large kettle, combine broth, chicken, milk, carrot, celery, onion, garlic, marjoram and salt and pepper. cook over medium heat until vegetables are crisp-tender. add noodles and cook until almost done. in a cup, whisk together milk and flour; stir into soup and boil gently for 3 minutes. stir in butter.

Target recipe: combine all ingredients in a saucepan and bring to a boil. simmer 5 to 7 minutes over low heat. chicken noodle soup 1 lb. (about) chicken breasts 2 (13 3/4 oz.) cans chicken broth 1/2 cup each chopped onion, carrots and celery 1 cup water medium egg noodles in large saucepan combine all ingredients except noodles. simmer, covered, 30 minutes. remove chicken and cut off bones and cut into small pieces. add to soup. stir in noodles. simmer, covered, 15 minutes.