Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine ricotta, 1 cup mozarella, 1/4 cup parmesean, eggs, spinach, and soup mix. in 6 quart slow cooker, spread 1 cup sauce. layer 4 lasagna noodles, broken to fit, then 1 cup sauce, and 1/2 ricotta mixture. repeat. top with remaning 4 noodles and 2 cups sauce. reserve remaining sauce. cook covered on low 5 to 6 hours. sprinkle with remaining cheeses. cover and cook 10 minutes. let stand 10 minutes before serving. serve with remaining sauce heated. recipe calls for 2 - 1lb 10oz jars of pasta sauce. would not let me post it like that.

Target recipe: cook frozen spinach according to package directions; drain well on paper towels. cook noodles in a large amount of boiling salted water till tender, about 10 minutes; drain well. in skillet, brown ground beef; drain off fat. stir in tomato sauce, sugar, salt, garlic salt, pepper, and the cooked noodles. stir together the cream cheese, sour cream, milk and finely chopped onion. in a 2-quart casserole layer half of the ground beef noodle mixture, half of the cream cheese mixture, all of the spinach and then the remaining beef-noodle mixture. bake covered at 350 degrees til bubbly, about 40 minutes. uncover, spread with remaining cream cheese mixture. sprinkle with the cheddar cheese. bake uncovered until cheese melts, about 10 minutes longer.