Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat the broiler or bbq grill. in a low, flat dish stir together the lemon juice, oil and lemon pepper seasoning mix. add the chicken breasts, and marinate in the refrigerator for 30 to 45 minutes. grill over hot coals or broil for 4 minutes on each side, or until done. serve hot or at room temperature. - - - - - - - - - - - - - - - - - -

Target recipe: on a sheet of wax paper, combine the flour, salt and pepper. coat one side of each chicken scallop with the flour mixture. in a nonstick skillet, heat oil. add the chicken, floured-side down; cook until lightly browned and cooked through, about 1 minute on each side; transfer to a plate. in the skillet, mix the broth, lemon juice, parsley, and capers; bring to a boil. cook until the liquid is reduced to about 1/3 cup, about 2 minutes. return the chicken and any accumulated juices to the skillet; cook until just heated through, 1-2 minutes. serve, garnished with lemon slices.