Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350°f. grease 9 x 5 inch loaf pan. sift flour,baking powder, baking soda, salt, ginger, allspice and nutmeg together in bowl. add lemon zest and almonds. stir until combined. set aside. beat butter in large mixing bowl until soft and creamy. beat in sugar until light and fluffy. add eggs and beat until thoroughly blended. beat in flour mixture alternately with bananas until mixture is well blended. pour into prepared pan. bake in center of oven 1 hour to 1 hour 5 minutes, or until toothpick inserted in center comes out clean. cool in pan on wire rack 10 minutes. invert from pan and cool completely on rack. variation: banana-walnut or -pecan bread: omit almonds. add 3/4 cup coarsely chopped walnuts or pecans with bananas.

Target recipe: in a large bowl mix together the almond flour, baking soda and salt. place the avocado and bananas in a food processor and pulse until creamy. add the coconut oil, vanilla, honey and egg and pulse to combine ingredients. pour mixture into the bowl with the almond flour and mix to form a batter. line an 8½” x 4½” medium loaf pan with parchment paper and spread the batter across the pan. bake at 350°f until a toothpick inserted into the center comes out clean, approximately 45-50 minutes.