Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in skillet, cook bacon. remove and drain. pour off all but 3 t bacon fat, add onion and celery and stir fry 1-2 minutes. blend in flour. add juice and vinegar, stirring until mixture thickens. add sugar. preheat oven to 350 deg f. place potatoes, apples, and crumbled bacon in greased 1 1/2 qt casserole. add skillet mixture, mixing lightly. cover and bake 30 minutes.

Target recipe: the potatoes and eggs should be cut into small cubes. (how small depends on your personal preference.) place in large bowl. combine the pickle cubes, dressing, mayonnaise, salt and pepper in a bowl. mix well. add the mayonnaise mixture to the potatoes and eggs and mix until well blended. refrigerate for at least 4 hours to let the flavors blend. personal taste should always dictate, so if you like your potato salad wet, make a little more dressing- or dry, make a little less. the same goes for the amount of pickles you use. tweak the recipe to your personal tastes.