Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix together all ingredients except crushed pineapple. beat at medium speed for 2 minutes. fold in crushed pineapple. bake at 350 degrees in 2- 9 inch layer pans for 33 to 38 minutes. frost with your favorite cream cheese icing. sprinkle top with coconut or toasted coconut.

Target recipe: combine sugar, cornstarch, and pineapple. cook, stirring constantly, until clear and thickened. cool; spread onto bottom of pastry shell. combine cream cheese, sugar and salt , mixing until well blended. blend in milk, eggs and vanilla. pour over pineapple mixture; sprinkle with nuts. bake at 400 degrees, 15 min. reduce oven temperature to 325 degrees; continue baking 40 min. garnish with pineapple slices, cut in half, and maraschino cherry halves, if desired.