Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: to prepare the pistou: put the olive oil, garlic, basil leaves and a pinch of salt in a small food processor. blend well and transfer to a small bowl (if making by hand, crush the garlic into a paste, then mix with the oil and salt, and then add finely chopped basil leaves to the paste). to prepare the squash: preheat the oven to 400°f. trin the stem, then cut the squash lengthwise. scoop out the seeds. put the squash halves cut side up in a roasting pan. sprinkle the cut sides with salt. brush generously with the pistou, and let some well up in the seed cavity. roast for 40-45 minutes, until just browned at the edges and tender when pierced with a knife. serve hot, with the remaining pistou.

Target recipe: preheat oven to 200 c/400 f/gas 6 mix the parsley, orange zest and garlic in the orange juice. cut the squash into 2 cm slices and brush with the olive oil. place the squash in an ovenproof dish and season. spoon the orange mix over the squash and cover with foil. bake for 40-45 minutes until the squash is slightly soft. serve with crusty bread rolls.