Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: make a paste of onions, tomatoes and green chillies in the mixer/blender and keep aside. heat oil in a deep skillet or pan. do not smoke the same. add cloves, green cardamoms, turmeric, curry powder, red pepper powder and wait for 3-4 seconds. add cubed chicken pieces and sauté for 5 minutes. add 1 cup of water and tightly cover the lid for 15 minutes over medium heat. open the lid and add the paste made as per step 1. add salt as well. add little water if the gravy is too thick. cover the lid again for 10 minutes over medium heat. serve hot with bread or on a bed of steamed basmati rice. garnish with chopped parsley and onion rings.

Target recipe: cook bacon in 12" skillet until crisp, about 4-6 minutes. crumble bacon and set aside. pour bacon grease out of skillet, but don't wash or wipe it. add butter and olive oil to skillet. saute chicken breasts in this mixture over medium heat, turning once, until chicken is almost cooked and just barely pink in center. the internal temperature should be 155 degrees f. this should take 8-10 minutes. place chicken in ungreased 12x8" baking dish. cook onion and garlic in drippings remaining in skillet. cook until onion is softened, then stir in salt, pepper, and cooked bacon. spoon over chicken breasts and sprinkle with cheese. bake at 350 degrees for 10-15 minutes or until chicken is thoroughly cooked and cheese is melted.