Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine crumbs, sugar, and margarine; press onto bottom of 9-inch spring- form cake pan. bake at 350 degrees f., 10 minutes. combine cream cheese, sugar and vanilla, beating at medium speed on electric mixer until well blended. add eggs, one at a time, mixing well after each addition. blend chocolate into 1 cup batter. spoon plain and chocolate batters alternately over crust; cutting through batters with knife several times for the marble effect. bake at 450 degrees f., 10 minutes. reduce oven temperature to 250 degrees f.; continue baking 30 additional minutes. loosen cake from rim of pan; cool before removing rim of pan. chill.

Target recipe: before you begin, make sure you let the cream cheese soften and chill a large bowl, the beaters to your mixer, and the evaporated milk in the freezer. in small mixing bowl combine the jello, reallemon and boiling water. set aside to cool. in medium mixing bowl combine the cream cheese and sugar. whip with fork until fluffy. set aside. in the chilled large bowl beat the evaporated milk until thick with mixer. at low speed add the jello mix and then the cream cheese mix. pour into 9 x 13 graham cracker crust or 2 9" pie crusts.