Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in 4-quart nonstick saucepan or dutch oven, cook bacon until crisp; drain on paper towel. crumble bacon; set aside. remove and discard drippings from saucepan. in same saucepan, cook sausage over medium-high heat 6 to 8 minutes, stirring frequently, until no longer pink. drain well on paper towels; set aside. in same saucepan, mix potatoes, onion, garlic, italian seasoning, salt, pepper, pepper flakes, broth and water. heat to boiling. reduce heat to low; cook uncovered about 10 minutes, stirring occasionally. stir in bacon, sausage, kale and beans. cook 10 to 15 minutes, stirring occasionally, until potatoes and kale are tender. stir in half-and-half; cook just until heated.

Target recipe: combine fennel, thyme, pepper and salt in a mortar and grind well but do not reduce to powder. add the garlic. combine this seasoning mixture, wine, meat and fat in a large bowl, and refrigerate, covered, for several hours or overnight. pass the cold mixture through a meat grinder with the coarsest disc inserted. attach the sausage funnel, gather the prepared casing onto it, and pass the ground mixture through the course disc again, filling the casing as you go. alternately, divide the mixture into batches and quickly grind in a food processor, being careful not to grind too fine. when all the batches are ground, knead them together in the bowl, then begin forcing through a large funnel into prepared casing.