Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: drain peach slices and save syrup. mix pork with bread crumbs,ginger,soy sauce and pepper. shape into balls or small patties and roll/dredge in cornstarch. brown in oil and remove from pan- pour off all excess fat. add peach syrup and vinegar to pan. stir/cook until thickened. return meat to pan, cover and cook over low heat 20- 30 minutes. add celery, onions and peaches. cook, covered, an additional 5 minutes. serve over rice.

Target recipe: cut vegetables into strips. dip pork in egg white and then in flour. heat oil in frypan, fry pork till golden brown and crisp. place in serving dish and keep warm. put all other ingredients in except the extra flour, and the water, bring to the boil. stir in extra flour and water, cook for 5-7 minutes, vegetables should still be crisp. pour sauce over pork, serve with noodles, yum!