Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 400f (205 c). in a sauce pan, combine wine, broth, prunes, brown sugar, vinegar, olives, garlic, oil and oregano. bring to a simmer over medium heat. reduce the heat and simmer gently uncovered for 10 minutes. season to taste with salt an pepper. place chicken breast in a large shallow baking dish. pour the sauce over the chicken. turn to coat. scatter capers over the top. bake until the chicken is no longer pink in the center 30 to 35 minutes.

Target recipe: pound chicken breasts until flat and thin. set aside. mix together the flour, salt, pepper, and oregano in a pie pan. melt oil and butter in a large skillet and bring to a low boil. dredge chicken until thoroughly coated through the flour mixture, shake off excess and lightly brown in skillet about 2 minutes. turn over chicken pieces and add mushrooms. cook until lightly browned. add wine and sherry. cover skillet and simmer for 10 minutes, turning chicken pieces once.