Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: scald milk; stir in sugar and margarine and cool it down. put water in a warm bowl and sprinkle with yeast, stirring well. add to milk. add egg and half of the flour, beating until smooth. add remaing flour to make a stiff batter. cover well with foil or paper. refrigerate 2 hours. put in a 9 x 13" pan and let rise (double). poke holes and sprinkle with sugar and cinnamon. cover with hot cream and bake at 350 f for 20 minutes, or until done. cream: cook all ingredients for 2-3 minutes.

Target recipe: scald milk, add butter, salt and sweetener. stir until butter is melted and cool to lukewarm. dissolve yeast in warm water and add to milk mixture. add eggs and flour and mix well. pour into a greased 9x9-inch pan. cover and let rise in a warm place until doubled. scatter the nuts over the top and dust with cinnamon. bake in preheated 400°f oven.