Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: stir all ingredients together in a medium sauce pan and bring to a boil over medium high heat. reduce heat to medium and cook for another 15 minutes until thickened. let cool and refrigerate. a million uses: spoon over ice cream, pancakes or waffles and add a dollop of whipped cream. drizzle over cheesecake or angle food cake. how about a trifle with layers of pound cake and whipped cream. make a smoothie. of course -- strawberry shortcake.

Target recipe: in medium saucepan, combine sugar and cornstarch; add water and lemon juice. over high heat, bring to a boil. reduce heat; cook and stir until slightly thickened and clear, 4-5 minutes. remove from heat, add gelatin and stir until dissolved. cool to room temperature. while mix cools, bake pie crust (if necessary) and clean and hull strawberries. stir in strawberries; turn into prepared pastry shell. chill 4 to 6 hours or until set. serve with whipped cream if desired. refrigerate leftovers.