Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine juice, soy, brown sugar, bourbon, pepper, garlic powder and oil in a bowl. remove all skin from the salmon. place the salmon in a glass dish side by side. pour some of the marinade over (reserve some for basting while grilling). refrigerate for at least 1 hour a few hours will be even better. drain and grill over med.-high about 5-7 minutes per side or until fish flakes-basting with the reserved marinade.

Target recipe: combine juice, soy, brown sugar, bourbon, pepper, garlic powder and oil in a bowl. remove all skin from the salmon. place the salmon in a glass dish side by side. pour some of the marinade over (reserve some for basting while grilling). refrigerate for at least 1 hour a few hours will be even better. drain and grill over med.-high about 5-7 minutes per side or until fish flakes-basting with the reserved marinade.