Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: dissolve the yeast in the milk in a large mixing bowl and allow to proof for 5 minutes, until it begins to form a froth on the surface. add the sugar, butter, and salt and stir to dissolve. add the flour and beat with an electric mixer until smooth. add the cheese and mix to thoroughly combine. pour the batter into a well greased 1 1/2 quart (1. 5 l) casserole dish and cover loosely with waxed paper. allow to sit at room temperature until doubled in volume, about 1 hour. bake in a preheated 350°f (180°c) oven for 50 to 60 minutes, until a toothpick inserted in the center comes out clean. allow to cool for at least 30 minutes before serving.

Target recipe: sprinkle yeast over warm water. let stand 5 minutes. stir gently to moisten. with mixer, blend softened yeast with cottage cheese, sugar, salt and egg. add flour in 1/2 cup portions to form stiff dough. beat well by hand after each addition. cover dough and let rise in a warm place until double (about 1 hour). butter a 1 1/2 quart casserole. stir down dough and transfer to buttered casserole. let rise another 30 to 40 minutes until almost double. preheat oven to 350 degrees. bake 40 to 50 minutes or until golden brown. brush crust with butter and serve. variations: add 1 tablespoon grated onion and 2 tablespoons toasted sesame seeds before adding flour. mix in 1 cup grated sharp cheddar cheese when stirring down dough.