Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: rub the spices into the salmon fillets. in a medium frying pan heat the oil.add salmon. cook 2 or 3 minutes on each side. . the salmon needs to be seared. serve with coconut rice ( coconut rice recipe #60330 ) and decorate with some sweet thai chili sauce.

Target recipe: pack chunks of salmon into quart jars. to each quart add 1 tbsp salt and 1 tbsp white vinegar. the vinegar will soften any bones missed. add 1 tbsp olive oil to keep the meat moist. add 1 tbsp catsup for color. seal the jars. leave 2 inch air space for expansion and process in pressure canner at 10 pounds pressure for 90 minutes. drain the oil off when ready to use.