Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in plastic food storage bag, mix shrimp, ginger, red pepper, garlic, sesame seeds, black pepper. put rice in heatproof serving bowl. bring 2 1/2 cups water to boiling in saucepan, then pour over rice, cover with foil-set aside. in large wok or skillet heat the oil, sweet pepper and scallions. sauté for 3 or 4 minutes to slightly soften. add teriyaki sauce, then peas, shrimp, and seasoning. sauté for 4 minutes, until shrimp are opaque. stir the cornstarch and broth in small bowl; add to wok/saucepan. while stirring cook until bubbly and thickened. add salt. with a fork, fluff the rice and spoon shrimp mixture over rice; serve.

Target recipe: in large frying pan at medium-high heat, melt butter. add celery and cook 5 to 10 minutes, stirring frequently. add onions and pea pods and cook for 5 to 10 minutes, stirring frequently. add mushrooms and cook 5 to 10 minutes longer until mushrooms are browned. add water chestnuts, shrimp and soy sauce. mix well. serve when shrimp is heated.