Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f grease a 3 quart casserole dish with the butter. place 1/2 the bread pieces in the dish and top with 1/2 the banana slices, top with the remaining bread and the rest of the bananas. combine cranberries, sugar, eggs, milk, cream, vanilla, cinnamon, nutmeg and rum till incorporated. pour egg mixture over bread and make sure that every piece of bread is coated. let it sit for 30 minutes so that the bread can soak up the mixture. bake 45 minutes till top is golden and a knife inserted into the center comes out clean. plate the bread pudding, top with brown sugar and using a kitchen torch, brulee the top. serve hot with a scoop of dulce de leche ice cream.

Target recipe: in small pan, mix rum and banana liqueur and gently warm it. melt butter and sugar in a medium non-stick frying pan. (this can also be done in a chafing dish for table side preparation) add bananas and saute until tender (do not overcook) about 2-3 minutes. sprinkle with the cinnamon. pour the rum/liqueur mixture over the bananas and flame- serve with the vanilla ice cream.