Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: whip cream cheese for 10 minutes with an electric mixer. add powdered sugar and whip 10 minutes more. blend in cool whip, peanut butter and vanilla. beat 5 minutes. pour into pie crusts and freeze at least 2 hours. before serving, garnish with whipped cream and peanuts. for a special touch, top pie with hot caramel or chocolate sauce.

Target recipe: bake crust according to package directions then chill crust for 30 minutes. for filling – mix 1st 3 ingredients in large bowl. blend in eggs, one at a time. stir in half and half, southern comfort, vanilla, nutmeg and salt. preheat oven to 425 degrees. pour filling into prepared pie crust. bake 20 min; reduce oven temp to 350 degrees. continue baking for 50 min or until filling is set. for pastry leaves – cut out rolled –out dough, using leaf shaped cookie cutter. brush leaves with beaten egg yolk and bake on cookie sheet for 5 minutes. cool leaves before decorating pie.