Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: get out that big ole' mixing bowl and combine pumpkin, milk, eggs, sugar and spice. pour into your greased 9 x 13 inch baking pan. sprinkle the dry cake mix over top of the mixture. sprinkle, don't stir. drizzle melted butter over it all and top it off with a handful or two of chopped walnuts. bake for 1 hour at 350 degrees f or until toothpick comes out of center clean. best served with a scoop of vanilla ice cream on the side.

Target recipe: beat eggs for 5 minutes. gradually beat in sugar, pumpkin and lemon juice. in separate bowl mix flour, baking powder, spices and salt. fold into pumpkin mixture. spread in prepared jellyroll pan. top with walnuts. bake at 375'f for 15 minutes. turn cake out onto towel sprinkle with confectioners' sugar and roll up "jellyroll" fashion. cool. prepare filling, beating all ingredients until creamy. unroll the cake and spread filling and re-roll; chill.