Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: dissolve chicken boullion cubes in 1/2 cup water. melt butter over low heat in saucepan. gradually, stir in flour. continue stirring and gradually add half-and-half. add chicken boullion. increase heat to medium and continue stirring. cook until thickened. stir in parmesan cheese and garlic powder, if desired. serve over hot pasta and garnish with parsley.

Target recipe: place all ingredients in a blender or food processor and blend until smooth. pour mixture into a small saucepan and cook over medium heat until heated through and smooth, stirring occasionally. serve with hot, cooked fettuccine or use to make “white” pizza with broccoli and mushrooms.