Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: for filling, in a small bowl combine cheese, mushrooms, the 1/4 cup yogurt, chives, parsley, and pimento. place 1 chicken breast half, boned side up, between 2 pieces of clear plastic wrap. working from the center to the edges, pound lightly with a meat mallet to 1/8" thickness. remove plastic wrap. sprinkle lightly with salt and pepper. spread some of the filling on each chicken breast half. fold in the sides and roll up. repeat with remaining chicken. arrange rolls seam side down in a 10x6x2" baking dish. combine bread crumbs and paprika. brush chicken with the 1 tbs yogurt; sprin kle with crumb mixture. bake in 350 deg f. oven for 20-25 minutes or till chicken is tender and no longer pink.

Target recipe: in a mixing bowl, combine chicken, cream cheese, sharp cheese and green onions. in a smaller bowl, mix sour cream and salsa. set aside to use as dip later. heat deep fryer or oil to 350. prep egg roll wrappers. place 2 to 3 tablespoons of filling in each wrapper. roll each wrapper and seal edges with water. drop finished rolls in fryer. fry for 2 to 3 mins - till golden brown and till the roll floats. drain finished rolls on paper towel. serve hot with sour cream dipping sauce.