Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 325ºf. crumble graham crackers into a food processor, then finely grind with sugar and a pinch of salt. add butter with motor running, then press mixture evenly over bottom of an ungreased 8-inch square baking pan. bake in middle of oven 10 minutes, then cool 5 minutes. meanwhile, blend cream cheese, egg, milk, zest, and lemon juice in cleaned food processor. add honey and blend filling well. pour filling over crust and bake in middle of oven until slightly puffed and set, about 30 minutes. cool cheesecake in pan, then chill, covered, until cold, at least 3 hours. cut into 1 1/2" squares.

Target recipe: have ingredients at room temperature. beat cream cheese smooth and fluffy. beat in honey and vanilla. blend in eggs. pour into a buttered and crumb lined 9 inch springform pan. place in a hot water bath. bake in a 350f oven until set ( about 1 1 /2 hours or less ). remove from waterbath to cool on rack. chill over night before serving.