Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: melt margarine in frying pan, add onion, celery and parsley. saute until lightly browned. remove from heat and mix with cornbread crumbs, thyme, salt and pepper. lightly beat 1 egg, add to cornbread mixture, mix well. dot with additional margarine if desired. bake at 350 degrees in well greased baking dish for 30 minutes or until heated through and lightly browned on top.

Target recipe: sift together flour, cornmeal, sugar, baking powder and salt. add eggs, milk and oil or melted shortening. beat until just smooth-do not overbeat. turn into a greased 9x9x2 inch baking pan. bake in a 425: oven for 20-25 minutes. can add drained corn, bacon, finely chopped jalapeno peppers etc. for a different taste.