Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: spray medium skillet with cooking spray and heat over medium-high heat 1 minute. add chicken and cook 10 minutes or until browned. set chicken aside. add soup, chicken broth, pepper, parsley, lemon juice and paprika. heat to a boil. return chicken to pan. reduce heat to low. cover and cook 5 minutes or until chicken is no longer pink. if desired, garnish with lemon slices and fresh basil.

Target recipe: lemon sauce:- mix cornflour with the lemon juice. mix the lemon rind, stock, ginger, brown sugar and cornflour mixture together in a saucepan. bring to the boil and cook for 1 minutes. set aside while preparing chicken. crisp chicken:- lightly beat the egg whites, cornflour and water together. dip the chicken in this mixture. heat the oil in a wok or frying pan and fry the chicken until the juices run clear. pour over the lemon sauce and served garnished with chopped spring onion.