Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: prepare charcoal grill for direct heat cooking. remove cooking rack from grill and spray with non-stick cooking spray. in medium bowl combine turkey, olives, parsley, garlic, cinnamon, nutmeg, salt and pepper. evenly distribute mixture into four burgers (approximately 4 1/2 inches in diameter). grill burgers 2 to 3 minutes per side until meat thermometer registers 160 to 165 degrees f. and meat is no longer pink in center. to serve, spread 1 tablespoon sour cream on pita. place cooked burger on bottom half of pita and top evenly with cucumber and 1 tablespoon feta cheese. fold over top half of pita and serve.

Target recipe: in a saute pan on medium to medium-high heat add oil and all raw vegetables and saute until translucent. remove and let cool. add veggies to (raw) ground turkey and mix thoroughly. add all dry ingredients and egg. throughly mix and form into 4 patties. cover and refrigerate for 30 minutes. cook burgers on grill, in a saute pan sprayed with non-stick cooking spray or in the oven on a broiler pan until you reach 180 degrees. serve on a bun (with condiments if you like).