Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat the oven to 350 degrees. line a 9" pie plate with the pastry. combine the butter and chocolate in a saucepan. heat gently, stirring often, until melted and blended. beat the eggs until light and frothy. stir in the corn syrup, sugar, and vanilla. pour in the chocolate mixture, stirring. pour the filling into the prepared pie plate. bake 35 to 40 minutes, or until the top is slightly crunchy and the filling is set. do not overcook. the filling should remain soft inside. this is best served warm with a spoonful of vanilla ice cream on top, but it is excellent served at room temperature or cold.

Target recipe: preheat oven to 350f and grease/flour a 13 x 9 cake pan. in a mixing bowl, cream sugar, cocoa, and butter, until light and fluffy. add eggs, one at a time. add vanilla extract. mix well. stir in flour, coconut, and pecans. pour into prepared pan. bake 40 minutes. when done, spread marshmallow creme over top. cool before frosting. make frosting: sift together confectioners' sugar and cocoa. set aside. cream butter in a mixing bowl. add sugar-cocoa mixture. fold in evaporated milk and vanilla extract.