Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a large skillet, heat the oil over high heat. add the mushrooms. do not move the mushrooms until they have caramelized on the bottom. if you toss them too soon, they will release their liquid and begin to steam. when the bottoms are caramelized, toss them and continue to cook for about 5 minutes. add the butter and continue to cook and toss for 5 minutes, until beautifully browned. season with salt and pepper. add the garlic. saute another 2 minutes, and add the thyme and lemon juice. cook to evaporate the liquid. add the wine and reduce until the mushrooms are glazed with the sauce. toss in the parsley and serve immediately.

Target recipe: clean and thin slice mushrooms; set aside. in a heavy fry pan on medium heat, melt butter and oil and saute garlic and onion for 2 minutes. stir in mushrooms, parsley, salt and pepper. cover and cook until the mushrooms have wilted down and released their liquid, approximately 10 minutes. uncover to reduce liquid by 1/2 to intensify flavors. add heavy cream and cook till slightly thickened. adjust seasoning to taste. remove from heat. this can be prepared ahead of time and reheated without losing the freshness. this dish freezes well too.