Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat oven to 350°f. in large bowl, toss together cooked macaroni, thawed vegetables, black pepper, and garlic powder. in food processor, blend neufchatel cheese and buttermilk. fold buttermilk mixture and half of shredded cheddar into macaroni and vegetable mixture. spoon into large casserole dish lightly coated with non-stick spray. sprinkle remaining cheese over top. bake 30 minutes or until hot and bubbly. optional: broil 4-5 minutes, until cheese on top is crisp and lightly browned.

Target recipe: cook macaroni according to package directions. preheat oven to 350°f. pour can of tomato soup into a casserole dish and pour can of milk into same casserole dish, whisk together. add 3/4 of the cheese to the casserole and mix. drain macaroni and add to tomato/cheese mixture, stir. put remaining cheese on top and cover. bake at 350 f for 30 minutes until bubbly.