Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350 degrees. cream brown sugar, margarine (or butter), peanut butter and buttermilk together. combine flour, oats, baking powder, salt in a separate bowl. add dry ingredients to creamed ingredients and mix into a smooth dough. stir in chocolate chips. drop dough by teaspoonfuls onto non-stick cookie sheet and flatten with a fork for a criss-cross pattern. bake for 8- 10 minutes. remove cookies from baking sheet and cool. store in an air-tight container to keep the cookies moist.

Target recipe: heat oven to 350°f. cream margarine with sugars until light and fluffy. beat in egg and vanilla. stir flour with baking soda, salt and spices; add to creamed mixture, mixing well. stir in oats. fold in chips and nuts. drop by rounded tablespoonfuls onto ungreased cookie sheets. bake at 350° for 8-9 minutes for a chewy cookies, 10-11 minutes for a crisp cookie. transfer to wire cooling racks.