Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350°f. in mixer cream butter until fluffy. add the sugars and cream together until light and fluffy. add the egg and vanilla and mix well. in another bowl, stir together the oats, flour, salt and baking soda. with mixer on low begin adding the oat mixture to the butter mixture. mix only to combine. add raisins and again mix only to combine. drop by tablespoonfuls onto the baking sheets leaving at least 2 inches between cookies. my hint; press each cookie down slightly with your fingers before baking. bake until browned and crispy around the edges about 8-10 minutes. let cool on wire racks and store in airtight container.

Target recipe: cream butter and sugar to gether until light and fluffy. beat in water. combine flour, oats, cinnamon and baking soda. stir into creamed mixture. roll out 1/8 inch thick on a lightly floured surfaace. cut into 2 1/2 inch circles. place on lightly greased baking sheet. bake in 350 degrees oven 10 to 12 minutes, until golden brown around edges. remove from pan. do not under cook these cookies, they should be crisp. cool and store in covered container. they freeze well in a covered container.