Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a large bowl, combine peanut butter, graham cracker crumbs, confectioners' sugar, and corn syrup. mix until smooth. shape into 1-inch balls. place on waxed paper-lined cookie sheets. drizzle melted chocolate over balls or roll in colored sprinkles. store covered in refrigerator.

Target recipe: preheat oven to 275. bring the canola oil, maple syrup, peanut butter, salt and cinnamon to a simmer on the stove. cook for three to five minutes. while that’s cooking, mix together the oats, ground flax, peanuts and sunflower seeds. pour hot syrup mixture over the oats and toss well to coat. spread out granola onto two lined sheet trays and bake for 40 minutes, stirring occasionally and turning trays midway through. let granola cool completely before adding the chopped chocolate.