Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: thaw and drain spinach; press between layers of paper towels. drain and chop artichoke hearts. combine spinach, artichoke hearts, garlic, and next 4 ingredients, stirring well. spoon into a lightly greased 11 x 7" baking dish; sprinkle with breadcrumbs. bake at 375 for 25 minutes, and serve with crackers or breadsticks.

Target recipe: drain and rinse artichoke hearts. cut in to small pieces, discarding dark, hard pieces. set aside. mix next 4 ingredients in separate bowl. add artichoke hearts and mix until well blended. pour into round or small casserole dish and bake @ 350 for 35-40 minutes. let cool for 5 minutes before serving. **if you don't like using mayo, you can substitute softened cream cheese (about 2- 8 oz. packages) for the mayo, but you then have to add 3 tablespoons of margarine or butter.