Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: melt the butter over medium heat. saute the onions, celery, green onions and garlic until tender, stirring frequently. gradually add the chopped oysters. cook about 4 minutes, constantly stirring. add the parsley; stir. lower the heat and simmer for 5 minutes. add the cheese and pepper; stir. remove from the heat and begin stirring in the bread crumbs a little at a time. add the pecans and oyster liquor and stir. cover and let stand for 3-5 minutes. salt to taste. the dressing can be stuffed into the fowl of your choice, or it can be served as a side dish with seafood. to serve as a casserole, spoon the dressing into a buttered casserole dish, sprinkle the top with unseasoned bread crumbs, dot with butter and bake at 350f for 20 minutes.

Target recipe: preheat oven to 350 degrees. tear the bread into small chunks (not crumbled) into medium bowl. add all of the rest of the ingredients, adding only enough broth to make mixture sloppy but not soupy. pour into greased loaf pans. bake for 1 1/2 to 2 hours.