Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: pre-heat oven to 200 c / 400 f / gas 6. dry fry the lamb with the onion, bay leaf, mushrooms and carrots for 8-10 minutes. add the flour and cook, stirring for 1 minute. gradually blend in the stock and tomato puree. cook, stirring, until the mixture thickens and boils. cover and simmer gently for 25 minutes. remove the bayleaf and spoon into a 1.7 litre ovenproof serving dish. meanwhile, cook the potatoes in boiling water for 20 minutes until tender. drain well and mash with the butter and milk and mix well. pile onto the mince mixture and sprinkle over the cheese. bake for 15-20 minutes. serve hot with a green vegetable.

Target recipe: firsly peel about 7 or so potatoes (just depending on size and amount of mashed potatoe you want on top) and place in boiling water (or a nice variation is using stock of some sort, add a nice flavour) until tender. mash potatoes add butter and enough milk for smooth consistency. fry the onioins and garlic in a medium frypan until tender. add the mince and cooking until browned. mix in the tomato paste until fragrant and then place in the tin of soup and simmer for around 10 minutes. place the mince mixture in a casserole dish or any other sort of dish you have on hand. pile the mashed potatoes on top then sprinkle with grated cheese and bake in a moderate oven for around 25 minutes.