Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: to prepare enchilada sauce, in medium saucepan, combine sauce ingredients. simmer 30 minutes. (cast iron skillets work well for following) to prepare beef filling, in large skillet, cook ground beef and onion (you may sprinkle with additional chili powder) and drain. add 3/4 cup enchilada sauce to meat and cook low 10 minutes or until sauce absorbed. to assemble enchiladas, in ungreased skillet, heat each tortilla low heat, ~15 seconds per side, dip in sauce, fill with ~2 tbsp beef filling and roll up. place seam side down in 12 x 8 inch baking dish. cover enchiladas *evenly* with remaining sauce. sprinkle with cheeses and bake uncovered at 350 for 30 minutes.

Target recipe: put rice in medium bowl, stir in onion and half the enchilada sauce. warm tortillas in microwave to soften or heat small amount of oil in skillet and place tortillas in oil just until soft and warm. if heating in oil, drain on paper towels). spread each tortilla with some rice mixture and some cheese. you should end up using about half of the cheese. roll up each tortilla and place in baking dish. pour remaining sauce over. cover and bake at 350 for 25 minutes. uncover and sprinkle with cheese and olives. return to oven until cheese melts.