Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 300 degrees. line cookie sheets with parchment paper, or cookies will stick to pan. in a medium bowl, cream together the butter and brown sugar. stir in the egg and vanilla until smooth. sift together the flour, salt and baking soda, stir into the creamed mixture. then stir in the oats. finally, stir in the toffee pieces. drop dough by rounded tablespoons onto the prepared cookie sheet. bake for 10 to 18 minutes in the preheated oven. cookies will have a dry appearance when finished baking.

Target recipe: cream butter and sugar to gether until light and fluffy. beat in water. combine flour, oats, cinnamon and baking soda. stir into creamed mixture. roll out 1/8 inch thick on a lightly floured surfaace. cut into 2 1/2 inch circles. place on lightly greased baking sheet. bake in 350 degrees oven 10 to 12 minutes, until golden brown around edges. remove from pan. do not under cook these cookies, they should be crisp. cool and store in covered container. they freeze well in a covered container.