Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in 2 quart saucepan, stir together first 2 ingredients. gradually stir in milk until smmoth. stir in next 3 ingredients; add margarine. stirring constantly, bring to boil over medium heat and boil 1 minute. pour into large bowl. cover surface with waxed paper or plastic wrap. refrigerate 40 to 50 minutes or until cool but not set. fold in sour cream. turn into pie crust. refrigerate 2 hours or till firm.

Target recipe: combine sugar, cornstarch, lemon rind, juice, egg yolks, and milk in heavy saucepan; cook over medium heat until thick. stir in butter and cool mixture to room temperature. stir in sour cream and pour filling into pie she ll. cover with whipped cream and garnish with lemon twists. store in refrigerator.