Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: mix all ingredients and form balls about 1 inch diameter. melt the chocolate wafers in a double-boiler and dip each peanut butter ball to coat evenly. cool in the fridge on waxed paper lined trays. keep refrigerated. raisins are a nice addition! you can also substitute other nuts for the walnuts if you prefer.