Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cover chicken with water and simmer for 30 minutes. cool, bone,and cut into strips,set aside. mix tomatoes, onions, soup, chilies, cumin, and garlic powder. dip tortillas into broth left from boiling chicken, place one on a plate. top with 1/12 of the chicken, then add 2 tb. of the soup mixture and 1 tb. of cheese. roll up and place seam side down in baking pan. after all are filled and rolled, pour remaining soup mixture evenly over enchiladas and sprinkle with remaining cheese. bake at 350 until cheese is melted(about 20 minutes).

Target recipe: preheat oven to 350 degrees. combine cheese, chicken and onion for filling. in skillet heat oil and in saucepan heat one can enchilada sauce. spray baking dish and set aside. dip tortillas in oil one at a time until soft and place on paper towels to drain. dip one in sauce and place in baking dish. fill with generous amount of chicken mixture and roll up. repeat with remaining tortillas and filling. top with the other 2 cans of enchilada sauce and bake for 30 minute. let cool 10 minutes and serve with sour cream and guacamole.