Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 325°f. in a blender, combine garlic, onion, brown sugar, ketchup, lemon juice, mustard and worcestershire sauce. blend on high speed till smooth; set aside. in a frying pan, over medium-high heat, quickly brown tenderloins in a bit of oil. place in a 3-quart baking pan and spoon sauce over meat. bake for 45 to 60 minutes, basting occasionally. (to save a mess in your oven, tent your baking pan very loosely with foil.). to serve, cut in 1/2" slices (on the diagonal) and either drizzle sauce over the top or serve in a separate dish.

Target recipe: mix garlic, salt, pepper and thyme in small bowl. rub mixture over tenderloin and wrap in plastic. refrigerate for at least 4 hours or overnight. heat olive oil over med. high heat. and brown pork on all sides, approximately 7 minute total. remove pork and place in a 9x13x2 pan. add enough water to come up to bottom edge of pork (about a half inch). i rinse my frying pan and scrape blackened bits for water. cover with foil and bake at 350 for approximately 45 to 50 minutes. boil the drippings and add a little cornstarch mixed with water to it for gravy. season with salt and pepper. good with mashed potatoes.