Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine flour, sugar, cocoa, baking powder and salt. blend in milk, vegetable oil and vanilla. stir in nuts. pour into a greased 9 x 9-inch pan; spread evenly. combine brown sugar and 1/4 cup cocoa. spread evenly over batter. pour hot water over batter. do not stir. bake at 350 degrees f or 45 minutes.

Target recipe: whisk sugar, cocoa, cornstarch, espresso powder (if using), cinnamon, salt, and 1/2 cup of the milk in medium saucepan. pour remaining milk into sugar mixture while whisking. bring to a simmer over medium-low heat. simmer, whisking constantly, until slightly thickened, about 2-3 minutes. beat egg lightly in small bowl. pour in 1 cup of the hot milk mixture while whisking. pour egg mixture back into pan. cook over medium-low heat, stirring, 2 minutes. remove pan from heat. add chocolate. whisk until mixture is smooth. stir in vanilla extract. pour mixture into 4 serving dishes. chill 2 hours or overnight, covered.