Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f. prepare brownies as directed on the box for "cakelike" brownies, using mix, eggs, water, and oil. spread half the batter into an 8-by-8 inch prepared pan, and top evenly with the mini-marshmallows and chocolate caramel-covered wafers. cover with remainder of batter. bake for 35 to 40 minutes, or until brownies are almost cooked through. remove from oven. cool completely. whip the cream, then add sugar. plate brownies with dollop of whip topping, raspberries and chocolate shavings.

Target recipe: melt chocolate over warm water. melt butter. let both cool. beat eggs and sugar together. stir in almond extract, chocolate and butter. fold in flour, salt and walnuts. blend thoroughly. pour into a buttered 12 x 18-inch baking pan and bake in a preheated 325 degrees oven for 25 to 30 minutes. cool and cut into squares.