Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a large mixing bowl put the ground round, bread slices, eggs, beef gravy, carrots, peas, heinz 57 sauce, garlic and a generous sprinkling of salt and pepper. mix well. your hands work best. put the mixture into a large greased loaf pan and bake at 350f for 1 1/2 hours. remove from the oven and top the meatloaf with the cheese slices. mix the parsley in with the mashed potatoes and "frost" the top of the meatloaf and cheese slices with the potatoes. you may need more or less of the potatoes, depending on your taste. bake at least 10 more minutes until everything is very hot. the heinz 57 sauce is what makes this recipe so delicious.

Target recipe: heat the fat in a large frypan and add the onion and carrot. cook for 3 minutes or until onion and carrot are softened. add the meat and cook for 3 minutes. stir in the herbs, seasoning, and most of the stock. blend the cornflour with a little cold water, stir in the remaining stock then add to the pan. bring to the boil, stirring until thickened. transfer the mixture to a warmed pie dish. mash the potatoes with half the butter and season well. cover the meat well with the mashed potatoes and mark furrows with a fork. dot small pieces of the remaining butter over the top and bake in an oven, preheated to 200*c ( 400*f/gas mark 6), for about 15 minutes or until the top is brown.