Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: beat eggs well; add sugar; juice of lemon and pinch of salt. cook in double boiler until thick. let cool. before serving whip cream and fold into lemon mixture. pour over cut up fruit. i cut-up assorted fruit and toss with this dressing. chop up bite size pieces of apples (skin on),banana's,pineapple chucks (drained very well),oranges, walnuts and maraschino cherries. chill several hours.

Target recipe: a st. louis tradition. use a food processor to make dressing. blanche onion and celery very briefly (5-10 seconds) in boiling water and drain. combine everything except eggs and oil in processor and blend for 2 or 3 seconds. add egg and blend again. then, with processor on, slowly dribble in oil to make creamy mayonnaise type dressing. run processor until dressing is very smooth. correct salt and pepper seasoning. this will keep for a week or so if covered tightly and refrigerated. if parmesan cheese is used in salad, do not add until the salad is tossed with dressing.