Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: if you're making your own, prepare mashed potatoes; set aside. brown beef and onion in lg skillet over med-high heat for 5 to 6 minutes, stirring til beef crumbles and is no longer pink; drain and return to skillet. add carrots and peas; stir in flour, 1 t salt, 1/4 t pepper, and tomato paste. add broth, and cook, stirring constantly, 3 minutes or until slightly thickened. spoon mixture into lightly greased 7x11” baking dish. stir together mashed potatoes, egg, and remaining 1 t salt and 1/4 t pepper; spoon over beef mixture. bake at 350 degrees for 25 minutes; top w/ grated cheddar and bake for an additional 5 minutes. note: i use condensed beef broth for a beefier/heartier flavor. ;).

Target recipe: combine water, butter, sugar and salt. stir until butter melts; let cool to warm. stir in yeast, cover and set in a warm place until bubbly. add 5 cups of flour and beat with a wooden spoon to form a thick batter. stir in enough of the remaining flour (about 3 1/2 cups) to form a stiff dough. knead until smooth, about 10 minutes, add flour as needed. place dough in dutch oven (well greased) and cover. set in a warm place to rise until doubled. punch down and knead on a floured board. return to dutch oven and let rise until dough pushes up on the lid about 1/2 inch. bake covered with lid, in a 375°f oven for 12 minutes. remove lid and bake for 30-35 minutes or until loaf is golden brown and sounds hollow when tapped.