Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix cake mix, egg white and diet soda. bake as directed in a greased 9x13 pan. during the last few minutes of baking, put caramel and condensed milk in a saucepan and stir on medium low heat until smooth. take cake out of oven, and poke holes all over the top. pour caramel mixture over warm cake, filling in the holes. sprinkle heath bits over the top, reserving some for the top. cool completely. cover with container of ff cool whip and sprinkle with remaining heath bits. put in fridge until ready to serve. 3 points per serving (serves 24).

Target recipe: preheat oven to 350 degrees. in a bowl combine butter, flour and sugar and mix to a fine crumb consistency. press into a 9 inch springform pan and bake for 25 minutes. remove from oven and set side to cool. in a large mixer bowl combine cream cheese, confectioner's sugar and cool whip. beat until smooth. pour into cooled shell. beat together milk and instant pudding until thick then pour over cream cheese mixture. whip cream and pour over chocolate. - - - - - - - - - - - - - - - - - - serving ideas : .refrigerate and let chill for 12 hours before serving.