Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cut each chicken wing at joints to make 3 pieces. discard wing tips or save for making chicken broth. mix egg, 2 tsp. vegetable oil, the soy sauce, sugar, and five spice powder; pour over chicken. cover and refrigerate 1 hour. add water to chicken. stir flour, cornstarch, and baking soda into chicken. heat vegetable oil (1 1/2 inches) in wok (we use a deep fryer) to 350 degrees. fry 4 or 5 chicken pieces at a time until light brown, turning 2 or 3 times, about 5 minutes; drain on paper towel. serve with sweet and sour sauce or hot mustard. 6 servings

Target recipe: place crushed cereal in a shallow dish. stir in paprika; set aside. in a bowl, beat egg and milk slightly. add flour, salt, pepper and poultry seasoning;. mix until smooth. dip chicken in batter. coat with crushed cereal. place in single layer, (skin side up). in a well greased baking pan. drizzle with melted margarine or butter. bake in a 350 degree oven about 1 hour,. or until chicken is tender and done. do not cover pan or turn chicken while baking. serves 4.