Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: adjust oven rack to middle position; heat oven to 425 degrees fahrenheit. melt unsalted butter in large dutch oven over medium-high heat. add onion and cook, stirring occasionally, about 4 minutes. add garlic, thyme, salt, and pepper; cook about 30 seconds. add potatoes, chicken broth, cream, and bring to simmer. cover, reduce heat to medium-low, and simmer until potatoes are almost tender, about 10 minutes. transfer mixture to an 8-inch-square baking dish. sprinkle evenly with grated cheddar cheese. bake until cream is bubbling around edges and top is golden brown, about 15 minutes. cool 10 minutes before serving.

Target recipe: in a 1 1/2 quart casserole layer half of the ham, half of the onion and half of the potatoes. repeat layers. mix soup, milk, and 1/4 tsp. pepper. pour over potatoes. bake, covered in a preheated 350 degree oven for about 1 hour or until potatoes are almost tender. mix bread crumbs and margarine. sprinkle on top of potatoes. bake, uncovered for 15 minutes more. let stand 10 minutes before serving.