Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cake-------------------. combine cooking oil and sugar and beat until smooth. add egg yolks one at a time. sift dry ingredients and add to first mixture alternately with water, beating well after each addition. stir in potatoes, nuts and vanilla extract. fold stiffly beaten egg whites into mixture. pour batter into 3 greased and floured 8-inch cake pans. bake for 25 to 30 minutes at 350 degrees f. cool and frost. filling-----------------------. combine milk, sugar, egg yolks, margarine, and vanilla extract in a saucepan. cook over medium heat about 12 minutes, stirring constantly until mixture thickens. remove from heat and add coconut. beat until cool and of a spreading consistency.

Target recipe: assemble all ingredients; preheat oven to 400°f. prick potatoes several times with a fork and bake until tender 60-75 minutes. cool potatoes to room temperature. scoop interior flesh of baked potatoes into a medium bowl (no skin). mash potatoes until smooth. melt butter and add to sweet potatoes. in a separate small bowl, whisk together truvia™ natural sweetener, eggs, vanilla, salt and spices. add egg mixture to potatoes. mix until well combined smooth mixture. carefully transfer pie to oven and bake on bottom rack until filling is just set approx 35-45 minute transfer to a wire rack to cool. garnish with whipped cream, if desired.