Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine all the ingredients (except ribs) in a sauce pan, bring to a boil and simmer 10 minutes, cool a bit. place the slabs of ribs in a large plastic bag and pour in the sauce, turn to coat the ribs and seal the bag. marinate in the fridge for at least an hour. remove ribs from the marinade and reserve the marinade. place ribs over medium heat and grill for 50-60 minutes turning the ribs and basting with the marinade during the last 20 minutes of cooking.

Target recipe: cut the ribs into singles. place them in a large pot or dutch oven and fill with water to cover and simmer over medium heat for two hours, occasionally adding water to cover as needed. in a large bowl mix together the salt, white pepper, splenda, lemon zest, and soy flour. in another bowl stir together the vinegar, soy sauce, olive oil, tomato paste, garlic, green onion, crystal lite, and chicken broth. combine these two mixtures to make the lemon bbq sauce. preheat oven to 350 degrees. remove the beef ribs from the simmering and let drain well. brush the ribs with the bbq sauce; place them in a roasting pan and cover with foil, then bake for 45 minutes.