Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350 degrees f (175 degrees c). grease muffin cups or line with paper muffin liners. in medium bowl, sift together flour, cocoa, sugar, baking powder, baking soda and salt. in large bowl stir in milk, egg, oil and vanilla. mix dry ingredients to large bowl; beat well. add chocolate chips and walnuts, stir well. fill muffin cups 3/4 full. poke almonds into tops of unbaked muffins. sprinkle muffins with sugar. bake for 20 to 25 minutes, or until toothpick inserted in center comes out clean.

Target recipe: in large mixing bowl beat eggs, sugar, pumpkin, vanilla and oil until smooth. mix dry ingredients together and mix into pumpkin mixture. fold in chocolate chips. fill greased or paper-lined muffin cups 3/4 full. bake at 400 f for 16-20 minutes. let cool before taking out of pan.