Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: crust: finely chop peanuts (food processor works best). mix butter with nuts. press mixture into pie pan until it covers entire pan and put in freezer until filling is ready. filling: mix together ice cream, karo syrup and peanut butter. i found that a kitchen aid mixer or food processor works best to mix. once mixture is blended together add in peanuts and coconut. scoop mixture into pie crust. it will be fairly soft and should smooth out evenly pretty easily. freeze until ready to serve. i usually make this a few hours before serving, so it has a chance to freeze again (it makes serving much easier if the pie is froze).

Target recipe: whip the whipping cream in a mixing bowl and stop just as cream resembles the consistency of yogurt. add all the other ingredients in and continue whipping. it might be hard at first for the peanut butter to blend in, but just follow directions and go on beating. when mixture is perfectly whipped and holds very stiff peaks, stop whipping. divide cream into two (or more if you wish) small bowls and chill until hard. just before serving, let ice cream soften in room temperature for about 20 minutes.