Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: stuff salmon tightly in canning jar place 1/2 tsp salt and 1 tsp. white vinegar on top. rub the top of jar with a vinegared papertowel to ensure all grease and salmon is off the top, very important step for sealing jar. place lid and tighten ring. put in pressure canner and add three quarts water. seal canner and boil til steam comes out poppycock. turn down poppycock and watch the pressure gauge til 10 lbs. time 90 minutes. this is for pints adjust salt and vinegar accordingly to jar size. you use this recipe for salmon bone in.

Target recipe: place in a large skillet the carrot, onion, sliced celery, lemon slices, parsley and bay leaves. add the fish, water, salt and pepper to taste, the wine and the lemon juice. bring the water to a boil, uncovered. turn heat down to a simmer and let fish cook for 5 minutes. turn off the heat and leave fish undisturbed for 10 minutes. then remove it carefully to a serving platter; the salmon should be perfectly done.