Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: peel and dice pumpkin and potatoes melt half the butter or margarine in a saucepan and saute the onion until golden brown. add the diced pumpkin and potatoes and milk.bring to a boil,reduce heat and simmer for about 40 minutes. sieve or puree in an electric blender. season to taste with salt and pepper. saute the leeks in the remaining butter or margarine. add to the soup with the chicken stock.bring to a boil. reduce heat and simmer for five minutes. before serving,stir in cream and chopped parsley.

Target recipe: preheat oven to 450. combine dry ingredients. cut in butter until coarse crumbs form. stir together wet ingredients. mix with dry ingredients just until blended (do not overmix). turn out dough onto floured surface. knead gently, press into circle and cut into 8 wedges. bake on ungreased cookie sheet 20 minutes. stir together milk and powdered sugar. drizzle over cooled scones and sprinkle with cinnamon.