Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: melt the butter in a saucepan and then add the corn flour and cook on medium heat for a few minutes. take off the heat and add the milk and stir. put back on a high heat and continue stirring until the sauce thickens and then add the cheddar cheese and stir. heat the bolognese sauce. in a heat proof dish layer the béchamel sauce, past sheets, spinach and bolognese sauce. i generally only do a couple of layers of pasta. finish with breadcrumbs and parmesan and dot with ricotta cheese. bake in a hot oven for 20 minutes with aluminium foil covering and then remove the alfoil for the last 10 minutes.

Target recipe: saute bacon, crushed garlic, and onion in hot oil for 5 min. remove the garlic. add ground beef, salami, basil, and parsley. brown well. add tomato paste, tomatoes, mushrooms, and water. simmer uncovered for 1 hour or until very thick. season to taste with salt and pepper. preheat oven to 375f. butter a 12x9 inch casserole or lasagna dish. grate mozzarella. combine cottage cheese, egg and parmesan cheese. pour a layer of tomato sauce in the bottom of dish. cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella. repeat, ending with sauce and a layer of mozzarella. bake for 30 min. note: the flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.