Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: put the frozen green beans in a casserole dish. put the cream of mushroom soup in and mix to combine. add about two tablespoons of water to dish and put the french fried onions on top and press down slightly to compact the mix. bake at 350°f for about 30 to 45 minutes or until the onions are browned. if you like your green beans a little crunchy, cut the cooking time, if you like them really soft, then cook them longer. serve hot.

Target recipe: preheat oven to 350 degrees. combine soup and milk. arrange half of green beans in bottom of greased shallow 1 1/2 quart baking dish (i use a pie pan and it works great too!!). spread 1/2 of soup mixture over beans. sprinkle 1/2 saltines and 1 cup cheese. repeat bean, soup mixture and saltine layers. bake, uncovered, for 25 minutes. sprinkle with remaining 1/2 cup cheese and bake 5 minutes longer. serve. enjoy!