Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: divide the chicken into serving pieces and on the base of a shallow greased oven dish. blend all the other together except the parsley and pour over the chicken. place in a moderate oven until the sauce is lightly browned about 20 minutes. served garnished with parsley and bananas cooked in butter.

Target recipe: this goes together quickly, so have all of the ingredients assembled before beginning to cook. place chicken breast halves between sheets of waxed paper. pound slightly with a mallet to thin a little. sprinkle with salt and black pepper. heat the oil and butter together in a skillet. cook chicken over medium high heat for approximately. 4 minutes on a side. do not over cook. transfer to a warm serving platter. add chives or green onion, garlic, lime or lemon juice, brandy or cognac, parsley and mustard to the pan. cook 15 to 30 seconds, whisking constantly. whisk in chicken broth. stir until sauce is smooth. pour over the warm, plated chicken breasts and serve immediately.