Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: to make the crust, mix all of the above until a smooth ball forms. divide into 6 pieces and roll each out into an 8-inch circle. to make the filling, heat pineapple, sugar and milk until hot. mix cornstarch with pineapple juice. add to heated pineapple and mix well. let cool. spoon pineapple filling into the middle of each dough circle, making sure not to overfill. fold over to close edges. press edges together using the tines of a fork and seal with a little water. use fork to puncture top of dough about 3 times for ventilation. place on greased cookie sheet. using a pastry brush, brush the beaten egg, mixed with the water, over each turnovers. bake at 375 for about 15 minutes or until golden brown.

Target recipe: preheat oven to 350°f. mix together apple slices, brown sugar, nutmeg, cinnamon and melted butter. separate biscuits and roll out individually into circles. fill center of biscuits with apple mixture and fold dough over into half moon shape. crimp edges with fork. bake on ungreased cookie sheet until golden brown, about 15 minutes, serve warm. combine powdered sugar, vanilla, and enough water to make a glaze (start small). drizzle over turnovers.