Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: melt butter in a saucepan; stir in honey, mustard and curry. remove from heat. dip chicken pieces in mixture and place in a 13 inch x 9 inch baking dish. pour remaining sauce over chicken. bake, uncovered, at 350 degrees for 45 minutes. should be slightly brown. if not, turn up heat for a few minutes to brown.

Target recipe: combine mustard, one tablespoon of melted butter, garlic, thyme, sage, pepper, cinnamon, and paprika. gradually add additional melted butter and mix well. mix together the crushed pork rinds (or crushed butter crackers), parmesan, and soy flour and place in a shallow dish. coat chicken with mustard mixture. roll in rind mixture. dot with butter and bake covered at 350`f. for about 45 minutes, then uncover and bake an additional 15-20 minutes. serve hot or at room temperature. experiment with the amounts on this recipe - it's very versatile! you can, of course, use chicken breasts instead.