Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: preheat oven to 350°. in large bowl, with wire whisk, beat eggs. beat in pumpkin, sugars, peanut butter, pumpkin pie spice and salt. gradually add light cream, beating until blended; pour into pie crust. bake 65 minutes or until knife inserted in center comes out clean. on wire rack, let cool. garnish, if desired, with whipped cream.