Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: add bacon to heavy stock pot and render down untill fat is released add fennel to pot. heat through carrots, celery, onions. cook untill onions are transparent then add vinegar. add both stocks and bring to a simmer. add lentils and seasonings (worcestershire sauce,oregano and bayleaf),then simmer for 1 1/2 hours. add hotdogs and cook til they are heated through. season to taste.

Target recipe: place the oil in a 3- to 4-quart microwave-safe bowl, cover, and heat for 20 seconds on high. stir in the onion, carrot, celery, and garlic, and heat for 5 minutes, uncovered, stirring once during the cooking time. add the tomatoes, lentils, rosemary, thyme, parsley, and broth, and cook, covered, for about 4 minutes. stir the soup, then add salt and pepper to taste. cook 2 to 3 more minutes, or until the vegetables are just tender. remove and let sit, covered, for about 10 minutes. serve hot with the cheese on the side. makes 6 to 8 servings. variations: to make this an even heartier soup, top with croutons or thin slices of french bread. save time by buying prechopped vegetables for this soup.