Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 375 degrees combine peanut butter, shortening, brown sugar, milk, vanilla and egg in large bowl. beat at medium speed of electric mixer until well-blended. combine flour, salt and baking soda. add to creamed mixture at low speed. mix just until blended. drop by heaping teaspoonfuls 2 inches apart onto ungreased baking sheet. flatten slightly in crisscross pattern with lines of fork. bake at 375 degrees for 7 to 8 minutes, or until set and just beginning to brown. cool 2 minutes on baking sheet before removing to cooling rack.

Target recipe: preheat oven to 325. in a mixing bowl beat peanut butter, sugars, and baking soda until combined.beat in egg and vanilla until combined. stir in flour and chocolate pieces with a wooden spoon. shape dough into 1 1/4 in balls. place dough on ungreased cookie sheet. (do not use insulated) flatten slighly with fingers. bake for about 10 min or until cookies are puffed and lightly browned around edges (centers will be soft). cool on cookie sheet for 5 minute transfer to wire wire rack; cool completely.