Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: bring the oil, vinegar, dry mustard, and celery seed to a rapid boil., stirring constantly.set aside to cool. cook the box of macaroni, and drain. add the dressing, and refrigerate overnite. when ready to serve, add the lettuce, carrots, celery cucumbers, green onions, and radishes, and mix well. salt to taste.

Target recipe: mint dressing 2 tbs finely chopped mint 1/3 cup white vinegar 1/4 cup oil salt and pepper cut pineapple slices into large pieces. score cucumber with a fork and slice thinly. put tomatoes, pineapple and cucumber in a bowl. pour over prepared dressing; toss well. refrigerate. before serving sprinkle over with chopped mint. mint dressing:- put mint and vinegar in a small saucepan; bring to the boil. reduce heat and simmer 1 minutes. remove from the heat and allow to cool. when cold, strain into a screw-top jar, add oil, and season to taste with salt and pepper. shake well.