Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: place pork tenderloins on rack in shallow roasting pan so that small end of one fits next to large end of the other, making 1 uniform roll about 9 inches long. in a small bowl, combine and mix into a paste the garlic, parsley and mustard. spread paste all over pork roll. wrap with enough bacon hold 2 pieces together (we just lay bacon on top - or secure with toothpicks). let stand to marinade 30 minutes roast about 40 minutes at 420°f or until meat thermometer reaches 170°f. remove pork to serving platter (and remove toothpicks - if used) deglaze pan with wine and chicken stock, stirring up browned bits. reduce sauce slightly and pour over pork. garnish platter with parsley sprigs. slice thinly to serve. enjoy!

Target recipe: mix garlic, salt, pepper and thyme in small bowl. rub mixture over tenderloin and wrap in plastic. refrigerate for at least 4 hours or overnight. heat olive oil over med. high heat. and brown pork on all sides, approximately 7 minute total. remove pork and place in a 9x13x2 pan. add enough water to come up to bottom edge of pork (about a half inch). i rinse my frying pan and scrape blackened bits for water. cover with foil and bake at 350 for approximately 45 to 50 minutes. boil the drippings and add a little cornstarch mixed with water to it for gravy. season with salt and pepper. good with mashed potatoes.