Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees. grease and flour three 9-inch pans. combine cake mix, 4-serving size pudding mix, eggs, water and oil in large bowl. beat at low speed with electric mixer until moistened. beat at medium speed for 2 minutes. fold carrots into batter. divide evenly into pans. bake at 350 degrees for 25 to 30 minutes or until toothpick inserted in center comes out clean. cool in pans 15 minutes. invert onto cooling racks. cool completely. frost with frosting of your choice. i like the cream cheese frosting.

Target recipe: beat together the eggs, oil, and white sugar. blend mixture for thirty seconds. sift together flour, baking powder, baking soda, salt and spices. add the carrots and raisins. pour egg mixture into dry ingredients, and mix well. pour batter into well greased 10 inch tube or bundt pan. bake at 350 degrees f (175 degrees c) oven for 45 to 50 minutes. cool cake on wire rack, and then refrigerate until completely cooled. to make cream cheese glaze: blend together confectioners' sugar, cream cheese, corn syrup, and vanilla. spread over cooled cake.