Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: put potatoes (diced and peeled) in a large sauce pan with enough water to cover. cook over medium/high heat until fork tender. in a medium sauce pan over low heat combine soups and milk stirring until smooth. add potatoes, cheese and real bacon bits. stir constantly until mixture is blended (about 5 mins).

Target recipe: bring chicken broth to a quick boil, reduce heat and add the potatoes and onions. add salt. cover and simmer for about 20 minutes. mash the potatoes into the broth. **but make it a small chunky bits** add the rest of the ingredients and simmer for 5 minutes more. serve with a loaf of french bread. we like to take the bread and dip it into the soup. we also add a cheddar cheese topping for ours as well and chopped chives as a topping as well.