Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: slice eggplants on the slant: lightly score and lay on cookie sheet. sprinkle with salt and pepper. broil for 5- 10 minutes, until just turning brown. remove: turn oven to 450. heat oil in pan on stovetop. toss in minced garlic, salt and pepper, herbs; stir. add tomatoes, capers, and mushrooms. heat thoroughly for about 10 minutes, until mixture begins to thicken. remove from heat. in pie plate, arrange as follows: tomato mix, eggplant, tomato mix, eggplant, remaining tomato mix. arrange goat cheese evenly. garnish with fresh basil leaves. bake in oven for about 15-20 minutes, until cheese begins to brown and the edges are bubbly.

Target recipe: in a dutch over over medium high heat cook the ground beef, breaking it up as it cooks. drain off fat. add the onions, carrots, garlic, eggplant, red pepper, paprika, caraway, thyme, salt and pepper. cook for 10 minutes, stirring often. add the stock, tomatoes, tomato puree and bring to a boil. cover and reduce heat to a simmer, cooking for 30 minutes. stir in the pasta and cook for another 15 minutes. to serve ladle into bowls and offer yogurt and parsley at the table.