Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: place cornmeal in a medium saucepan. gradually add milk, stirring with a wire wisk until blended. bring to a boil and reduce heat to medium. cook uncovered for 2 minutes, stirring constantly with a wire wisk. remove from heat, stir in butter, and set aside. combine sweet potatoes and next 6 ingredients in a large bowl. stir until well-blended. gradually add cornmeal mixture, stirring constantly. pour into a 1 1/2 quart casserole dish coated with cooking spray. bake at 350 degrees for 45 minutes, uncovered. let stand 10 minutes before serving. enjoy!

Target recipe: combine sweet potatoes, sugar, butter, eggs, vanilla and milk; mix well. spoon into a 2 quart casserole. combine topping ingredients and sprinkle over sweet potatoes. casserole can be refrigerated at this point for up to 2 days. bake at 350 degrees for 20 minutes or until heated through. makes 8 sinful servings.