Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix all spices together. day 1: mix spices and meat well; cover and refrigerate 24 hours. day 2: mix well, cover and refrigerate 24 hours. day 3: mix well; shape into loaves, cover and refrigerate 24 hours. day 4: place on wire racks on a cookie sheet. bake in oven at 180 degrees for 4 to 6 hours, or until done. note: do not substitute table salt for the tender quick.

Target recipe: combine all ingredients, place in covered bowl and refrigerate for 6 days. each day knead for 5 minutes. on the 6th day form into rolls and bake 3 1/2 hours at 200 degrees turning every hour. bake on rack to drain grease. this can be kept in the refrigerator for one month or frozen for a year.