Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: butter the inside of a 3 quart baking dish. combine all ingredients, except cheeses and cream in dish. at this point, it will look like a huge veggie casserole. cover and bake for 1 hour at 375 degrees. add cheeses and cream and stir. lower oven temperature to 325 degrees. return to oven and bake 10 to 15 minutes longer, until cheese is melted. do not allow to boil. i usually serve this with garlic bread. if you plan to freeze this, do not add the cheese and cream. save that step after you have reheated the frozen soup.

Target recipe: saute garlic in oil until slightly browned. heat broth and wine until hot but not boiling. add garlic, oil, spices and herbs, cover and simmer for 1 hour. remove bay leaf from pot and puree soup. return pureed soup to pot and continue simmering. add cream to egg yolks, then add a bit of soup and mix well. add egg mixture to the pot and simmer for about 5 minutes or until heated through. place a toast slice in each bowl, ladle soup over toast slice and sprinkle with cheese. serve and enjoy!