Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: set oven to 350 degrees f. butter a 1-1/2 quart baking dish. place carrots in saucepan, cover with water; bring to a boil, reduce heat; cover and simmer until tender, about 10 minutes. drain and place in a baking dish. in a small saucepan melt 1/4 cup butter and the cheese, stirring often, then stir in dill. pour over carrots. melt remaining butter; toss with saltines. sprinkle over carrots. bake uncovered for 25-30 minutes or until lightly browned.

Target recipe: beat together the eggs, oil, and white sugar. blend mixture for thirty seconds. sift together flour, baking powder, baking soda, salt and spices. add the carrots and raisins. pour egg mixture into dry ingredients, and mix well. pour batter into well greased 10 inch tube or bundt pan. bake at 350 degrees f (175 degrees c) oven for 45 to 50 minutes. cool cake on wire rack, and then refrigerate until completely cooled. to make cream cheese glaze: blend together confectioners' sugar, cream cheese, corn syrup, and vanilla. spread over cooled cake.