Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a huge skillet or dutch oven cook sausage, beef, onion, green pepper and garlic over medium heat and cook until meat is browned. drain. add tomato sauce, tomato paste, water, and seasonings and bring to a boil. reduce heat, cover and simmer for 20 minutes, stirring a few times. remove from heat and stir in noodles. grease two 13x9x2 inch baking dishes. quickly stir in cubed mozzarella and divide lasagne between the two dishes evenly. top with shredded cheddar and olives, if using. bake at 350 degrees for 30 minutes. you want the top lightly browned and bubbly.

Target recipe: saute bacon, crushed garlic, and onion in hot oil for 5 min. remove the garlic. add ground beef, salami, basil, and parsley. brown well. add tomato paste, tomatoes, mushrooms, and water. simmer uncovered for 1 hour or until very thick. season to taste with salt and pepper. preheat oven to 375f. butter a 12x9 inch casserole or lasagna dish. grate mozzarella. combine cottage cheese, egg and parmesan cheese. pour a layer of tomato sauce in the bottom of dish. cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella. repeat, ending with sauce and a layer of mozzarella. bake for 30 min. note: the flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.