Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: measure reserved broth and add enough water to equal 6 cups. add bouillon and onions. bring to boil and add spaghetti. cook until tender. add cheese; stir until melted over medium heat. add garlic and both cans of tomatoes. stir well and add chicken meat. place in a well greased, extra large casserole dish. place in a 325 degrees oven for 60 minutes; edges will be crispy brown. serve with french bread.

Target recipe: brown beef with chopped onion, drain. combine with remaining ingredients, except the cheese. place in large casserole. bake 1 hour and 15 minutes at 325 degrees. sprinkle cheese on top and bake an additional 15 minutes. *cornand olive juice may be added if mixture seems too dry towards the end of cooking time. i have made this with stuffed green olives, and with ripe black olives. you could even do half and half.