Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: bake potatoes until slightly softened or microwave 12 minutes. slice in two lengthwise. mix shredded cheese and remaining ingredients together in a mixing bowl, reserving 1 tablespoon of parmesan and the paprika. scoop out potatoes and put hot scoops in with cheese mixture. cut in well with a knife until well blended. fill potato shells with mixture, top with remaining parmesan and paprika. place in a well greased casserole dish and bake at 350 for 30 minutes or until browned. mmmmm mmmmm----- recipe via meal-master (tm) v8.06

Target recipe: bake potatoes until knife inserted meets with no resistance. roast garlic with olive oil until soft. scoop potatoes out of skins into bowl. add 1 stick butter, chicken broth and milk. mash then use a hand mixer to beat smooth. add garlic and about 1 cup of the cheese. season with salt and pepper. pour into greased casserole dish. top with remaining cheese and dot with butter. bake about 45 minutes at 350 degrees.