Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: heat oven to 300. in a sifter combine flour, baking soda, and salt. sift onto wax paper. set aside. beat butter and brown sugar 4 minutes on medium speed until soft. scrape bowl. add eggs, rum, and vanilla. beat 1 minute on medium speed. scrape bowl. on low speed, gradually add flour mixture (should take about a minute). add chocolate chips and mix 30 seconds on low. use a spatula to finish mixing dough if needed. spoon 2 heaping tablespoons of dough per cookie onto an ungreased cookie sheet. bake 28-30 minutes, rotating cookie sheet once during baking. i bake my cookies about 25-26 minutes so they are a bit more soft/chewy.