Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine dry ingredients in a mixing bowl. cut in shortening. make a well in the center and add water, a small amount at a time, to form a dough. knead dough in bowl until smooth and elastic. cover and set aside for ten minutes. form dough into egg-sized balls and flatten between palms. with rolling pin, roll each ball into a 6 inch circle, about 1/8 inch thick. cook on preheated ungreased skillet over medium high heat, apprx. two min. per side, until tortilla looks slightly speckled. cover with a clean towel to keep warm and soft until served. the tortillas may be cooled and stored in plastic bags in the freezer for later use.

Target recipe: preheat griddle to 375°f. mix dry ingredients together and set aside. combine eggs, oil, water and whisk to blend. add to dry ingredients and mix well until dough forms a ball. dough should be soft and pliable but able to be rolled out w/out sticking to everything. (too sticky? add a bit more flour. too dry? a bit more water.). knead on floured surface until smooth. divide into equal pieces and roll out in a circle very thinly. place on hot griddle and cook 1-3 minutes on each. will brown slightly and bubble up. set aside on a towel and cover. (the steam from the hot bread will help make each one softer.) repeat until all pieces are cooked. let cool for a few minutes and then wrap around whatever you’d like!