Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a large bowl, beat together sugar, peanut butter, brown sugar, butter and vanilla until well-combined in a smooth mixture. set aside. in a medium saucepan over low heat, melt choc chips and shortening, stirring frequently until melted and smooth. pour teaspoonfuls of melted chocolate into paper-lined mini muffin cups to fill about 1/3 way. drop rounded teaspoons of peanut butter mixture into each cup over chocolate. top peanut butter mixture with additional teaspoon or so of melted chocolate (enough to fill cup and cover peanut butter mixture). chill until set. makes about 4 dozen.

Target recipe: mix granulated sugar, milk, peanut butter and corn syrup in sauce pan. heat to a boiling over medium heat, stirring frequently. boil and stir 1 minute; remove from heat. cool, without stirring, until bottom of pan is lukewarm, about 45 minutes. stir in nuts and vanilla, add powdered sugar until mixture is very stiff. press into buttered loaf pan (9x5x3). refrigerate until firm, about 30 minutes. cut into 1 inch squares.