Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350°f and grease/flour a 13x9-inch baking pan. beat eggs; add sugar and oil. add the zucchini and vanilla; stir to mix well. sift the dry ingredients together and add to the egg mixture. pour batter into prepared pan and bake for 20 to 25 minutes, or until done. while the bars are baking, whip the butter and cream cheese until light; add vanilla and powdered sugar. beat until fluffy, adding a *little* milk as needed if frosting is too thick. spread frosting on top of the bars when they are cooled.

Target recipe: brown and chop bacon. lightly brown onion and garlic in 1 tablespoon of bacon fat. then add remaining ingredients. heat to boiling. reduce heat and simmer until zucchini is tender (about 15 min). put 2 cups at a time of this mixture in a blender. note: bacon can be pureed with rest of ingredients or crumbled over top when served. blend at high speed until pureed (looks like somewhat like split pea soup). reheat and serve with optional cheese, parsley, chives on top.