Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: 1. prepare heavy cream according to recipe #74805, with the added food coloring. 2. cut half of the white cake, and put the other half away for another time. 3. cut this half of the white cake into small squares. 4. layer half of the squares into 12 individuals bowls or clear decorative cups. 5. layer with half of the schnapps, pudding, whipped cream, and toffee. begin again with the cake, layering the ingredients and ending with the whipped cream on top. 6. chill eight hours or overnight. 7. garnish with a piece of candy corn, if desired.

Target recipe: combine sugar, white corn syrup and butter in pan, bring to boil stirring constantly. turn heat low and boil 5 minutes. stir occasionally. remove from heat and add vanilla and several drops food coloring (optional) meanwhile, combine powdered sugar, salt and powdered milk add all at once to mixture in pan. stir until cool enough to handle. knead until stiff enough to hold its shape. shape into triangles, or any shape desired. makes 1 3/4 lb candy.