Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine dry ingredients together in a large bowl. in a small bowl beat eggs and stir in sour cream. add the egg and sour cream mixture to the dry ingredients and stir with a wooden spoon. batter will be very thick. add the raisins and caraway seeds and stir well with wooden spoon or knead in with your hands. place batter in a greased 9 inch springform pan. dust the top with enough flour so that you can pat the batter like a bread dough evenly in the pan without it sticking to your hands. with a knife make a shallow crisscross on the top. bake for 50 minutes in a preheated 350ºf oven.

Target recipe: preheat the oven to 425°f degrees. lightly grease and flour a cake pan. in a large bowl sieve and combine all the dry ingredients. add the buttermilk to form a sticky dough. place on floured surface and lightly knead (too much allows the gas to escape). shape into a round flat shape in a round cake pan and cut a cross in the top of the dough. cover the pan with another pan and bake for 30 minutes (this simulates the bastible pot). remove cover and bake for an additional 15 minutes. the bottom of the bread will have a hollow sound when tapped so show it is done. cover the bread in a tea towel and lightly sprinkle water on the cloth to keep the bread moist.