Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: take the 8 oz of cream cheese and 1 cup of sugar and blend it very well. after that add the 2 tablespoons of cool whip to the mixture, mix well again. add the 1/2 cup of fruit to the mixture; mix well again. pour the mixture into the pie crust. add the 1 layer of cool whip on the top of the pie. then add the 1 layer of fruit on top of the cool whip. put in freezer for 1 hour. take out of freezer and put in fridge for 30 minutes. serve after the 30 minutes is up.

Target recipe: layer half of cracker mixture (crackers and sour cream, may have to add some butter to bind) in bottom of 9-inch spring pan. blend all other ingredients in blender; pour into pan. refrigerate at least 24 hours. top with remaining crumbs. garnish with olive slices, pimiento and parsley. serve with rye or pumpernickel rounds.