Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: to cook sauce, heat olive oil over medium heat in a large iron skillet or heavy saucepan. add garlic and cook until tender. add fresh tomatoes and cook until just heated through. stir in basil and salt. serve sauce over cooked spaghetti or other italian pasta and top with parmesan cheese. this tomato sauce recipe makes enough for about 6 servings don't over cook the tomatoes, keep them aldente!

Target recipe: combine tomatoes, onion, garlic, celery, parsley, basil and bay leaf in a large pot. bring to a boil, reduce to a simmer, cover and cook until quite soft, 1-2 hours. remove bay leaves and puree soup with an immersion blender. (you can use a food processor or blender, but both tend to add air and will make the soup distinctly pink instead of red.) add salt, sugar, and pepper. bring to a boil, reduce to a simmer, and cook, uncovered, 1-2 hours, until thickened.