Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 400 degrees f. arrange 12 paper liners in muffins pans. mix dry ingredients. mix wet ingredients. add wet to dry, mixing quickly until just combined. lightly fold in raspberries. spoon into paper liners. bake 20-25 minutes or until golden brown and firm in the center, cool on wire rack.

Target recipe: preheat oven to 400. in medium-size mixing bowl. combine first 5 ingredients; making a well in the centre of the mixture. mix together egg, buttermilk, and margarine. slowly add to flour mixture and stir until moistened. coat muffin tray with cooking spray and spoon approx. 1 tablespoon of batter into each muffin cup. then spoon approx. 1 tsp of raspberry jam into centre of each muffin cup (do not spread), and top with remaining batter. mix together 1 tbsp sugar and < teaspoon cinnamon; stirring well. bake 20 to 25 minutes or until muffins spring back when touched. remove from muffin cups immediately, and let cool on wire ra ck.