Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine scallions and margarine in 2-cup measure. microwave on high 2 minutes; stir in crabmeat, parsley, horseradish, garlic and pepper sauce. stir well. place half the mushrooms, stemmed sides up, in a 9" pie plate. fill each mushroom cap with 1 t. crab mixture. microwave on high 3-4 minutes, turning plate once . remove mushrooms to serving plate; repeat with remaining mushrooms and filling. let stand 2-3 minutes before serving. to garnish, sprinkle with ground red pepper.

Target recipe: remove stems from mushroom caps being careful not to break caps. finely chop mushroom stems. ( i use a food processor). in a medium skillet, melt butter, then add shallot and chopped mushrooms stems. saute until cooked through. add blue cheese and melt thoroughly. once melted remove from heat and add bread crumbs and mix thoroughly. place mushroom caps on a baking pan and stuff with mixture. bake in a preheated 350 degree oven for 15 minutes.