Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in large skillet brown bacon till very crisp and place cooked bacon on paper towel lined plated to set reserve all bacon fat. in large pot add all but 1 cup of the milk the potatoes and corn crumbled bacon and the fat from the bacon cook till just beginning to boil. with reserved milk mix with corn starch and add to pot to thicken. bring back to a boil and let cook for 15 to 20 minutes longer. serve in bowls with a side of crusty french bread!

Target recipe: saute onion in butter until golden brown. add broth and potato and simmer until potato is tender. add corn and milk, blend well. season with salt and pepper, then bring to a boil. remove from heat and stir some of chowder into egg. add mixture back to pan and blend well. simmer until heated through. serve immediately.