Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: remove stems from mushrooms; chop stems. cook stems and onions in butter or margarine till tender but not brown. add bread crumbs, dill, salt and worcestershire. fill mushrooms crowns with onion mixture; place on baking sheet. bake in 350 degree oven for 5-10 minutes (depending on size of mushrooms).

Target recipe: remove stems from mushrooms and reserve stems. trim "woody" end of stems. heat oil in large skillet. add sausage and garlic to skillet and cook til sausage is no longer pink. let cool a bit. combine all remaining ingredients including stems--reserving a 1/2 cup of mozzarella-- into the work bowl of a food processor. pulse about ten times til combined, do not overmix. mixture should have texture. top each mushroom caps equally with (about a tablespoon) stuffing. place in greased--9 x 13 baking dish--may need 2 dishes depending on size of mushrooms---top with reserved mozzarella. bake at 350°f for 20 minutes. serve hot or at room temperature. enjoy!