Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 400 degrees. grease a shallow 2 quart baking dish. spread chicken and veg-all evenly into bottom of dish. stir soup, broth and pepper together in a medium bowl. pour over chicken mixture. combine bisquick, milk and butter. stir until smooth. pour over soup. bake 45-50 minutes, or until crust is golden brown. cool 10 minutes before serving.

Target recipe: heat soup, 1 cup skim milk, vegetables, chicken, and pepper in medium non-stick skillet over medium heat until mixture comes to a boil. combine biscuit mix, summer savory, and 3 to 4 tablespoons milk until soft batter is formed. drop batter by spoonfuls to make 6 dumplings. partially cover and simmer 12 minutes or until dumplings are cooked through, spooning liquid from pot pie over dumplings once or twice while cooking. tip: for lighter dumplings, add 1 beaten egg to the dough. i don't think this would change the weight watchers points by much. also, i would turn the dumplings over in the liquid after 6 minutes.