Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix powdered sugar, graham cracker crumbs, and 1 ½ c choc chips in large bowl. set aside. in mixer, mix butter and peanut butter well. while mixing, melt 4 c chocolate chips over low heat. add 2 c of butter/peanut butter mixture and stir and heat until smooth. mix the rest of the peanut butter/butter mixture into the reserved graham cracker mixture (i use my hands, with gloves on). spread peanut butter/graham cracker mixture in deep(er) half sheet pan. once chocolate mixture is melted, spread over the first layer. let set up in refrigerator, preferably overnight.

Target recipe: peanut butter pudding: mix sugar, cornstarch and salt. gradually add milk and cook over medium heat until thick and bubbling. stir constantly. remove from heat, add 1 cup peanut butter and 2 teaspoons vanilla. cool; times do not include refrigeration time.