Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: prepare mashed potatoes per package instructions. add optional chives, and salt and pepper to taste; set aside. brown ground beef with chopped onions; drain. to ground beef, add minced garlic, worcestershire sauce, a1 sauce and ketchup. mix and cook for about 10-15 minutes to allow flavors to blend. add salt and pepper to taste. put ground beef mixture in the bottom of a 9x13” dish. spread evenly and pat down firmly. layer frozen corn over ground beef, then frozen peas over the corn. add a pinch of salt and pepper. spread the mashed potatoes over the peas. bake at 350°f for 30 minutes. serve.

Target recipe: combine water, butter, sugar and salt. stir until butter melts; let cool to warm. stir in yeast, cover and set in a warm place until bubbly. add 5 cups of flour and beat with a wooden spoon to form a thick batter. stir in enough of the remaining flour (about 3 1/2 cups) to form a stiff dough. knead until smooth, about 10 minutes, add flour as needed. place dough in dutch oven (well greased) and cover. set in a warm place to rise until doubled. punch down and knead on a floured board. return to dutch oven and let rise until dough pushes up on the lid about 1/2 inch. bake covered with lid, in a 375°f oven for 12 minutes. remove lid and bake for 30-35 minutes or until loaf is golden brown and sounds hollow when tapped.