Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: combine 1 cup sugar with cornstarch; set aside. heat oven to 375 degrees. fit one of the pie crusts into a 9-inch pie plate. set aside. in large bowl, toss rhubarb, strawberries, sugar-cornstarch mixture and lemon juice. let stand 5 minutes. pour strawberry mixture into crust-lined pie dish, leveling slightly. using a knife or pizza cutter, cut remaining crust into 1-inch strips. interweave into a lattice pattern. crimp strip edges with bottom crust to seal. brush crust with milk, then sprinkle with sugar. bake at 375 degrees for 50 minutes, covering edge of pie with foil if browning too quickly. cool to room temperature. serve slightly warm with ice cream, if desired.

Target recipe: preheat oven to 450°f. combine sugar, flour and egg;add to rhubarb. prepare pastry and line a 9" pie plate, reserving some for top crust. add rhubarb mixture and cover with top crust;seal and flute edges. make slits in top crust to allow steam to escape. if desired, make a lattice top with top crust. bake in oven for 10 minutes; reduce temperature to 350f and continue baking 40 to 50 minutes longer or until rhubarb is cooked and pastry is a golden brown.