Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 375°f. in a bowl, cream the butter. incorporate the 1/4 cup brown sugar and 1 1/2 cup flour. put this mixture in a greased cake pan of 8 inches press firmly on the bottom and sides. in a saucepan, cook rhubarb 15 minutes with the 1 1/2 cup brown sugar at medium heat. let cool. in a bowl, mix eggs, 3 tablespoon flour, salt, milk, melted butter and cooked rhubarb. pour slowly in the cake pan. cook 45 minutes and let cool. cut in 64 squares.

Target recipe: combine flour and powdered sugar; cut in butter until mixture resembles coarse crumbs. press into the bottom of a greased 11-inch x 7-inch x 2-inch baking pan. bake at 350 degrees f for 12 minutes. for filling, combine the first four ingredients in a bowl. stir in rhubarb; pour over a warm crust. bake at 350 f for 35-40 minutes or until wooden pick inserted in center comes out clean. cool on wire rack. serve warm if desired. store in refrigerator.