Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.

Target recipe: wash and skin chicken, and place in large soup pot. cover with water and simmer in covered pot for two hours, skimming foam from top of pot. remove and reserve chicken. add vegetables, simmer for another hour. add salt and pepper to taste. some people like to remove the vegetables and strain the soup, but i like to leave them in. chill overnight and scrape fat from surface. reheat and add reserved shredded chicken. serve with noodles or matzoh balls.