Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 400. cook macaroni according to package directions. melt butter in large sauce pan. saute onion in butter until soft. add flour and mustard to butter and cook until bubbly. turn off heat and stir in milk. put back on heat and stir with wire whisk until sauce thickens. turn off heat and stir in worcestershire and cheese. stir until cheese has melted. add salt to taste. mix in macaroni. pour into 11x15 inch pan. top with parmesan cheese (it adds that extra kick). bake for 20 minutes.

Target recipe: cook macaroni in water and the salt until tender. drain. in a large skillet, heat the butter or margarine, pour the well drained macaroni into the skillet. beat the eggs as for scrambled, pour this over the macaroni. fry on medium heat. add the shredded cheese over the top and cook until the eggs, macaroni, and cheese are all blended and a golden brown on both sides.