Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: butter baking sheets. pre-heat oven to 350. in a bowl with mixer, cream butter until fluffy. add dark brown sugar and granulated sugar. continue creaming until smooth. add eggs and vanilla, blend well. combine flour, baking soda, cinnamon and salt. add dry ingredients to sugar mixture, blend well. stir in oats and raisins, combine well. drop cookies on baking sheets (i make them rather large so they're extra chewy) bake 12-15 minutes until light golden brown. transfer cookies to wire cooling rack immediately to cool.

Target recipe: preheat oven to 350°. soak the raisins in a bowl with hot water and a few splashes of vanilla while you prepare the other ingredients. mix together the flours, baking powder, baking soda and salt. set aside. cream the butter and sugars. add the eggs and vanilla. fold the dry mixture into the wet mixture, avoiding overmixing until there are no dry spots. fold in the oats and then the raisins, which have been drained and rinsed. bake on a cookie sheet sprayed with nonstick spray for about 13 minutes, or until the edges start to brown.