Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: beat the egg yolks and sugar until it turns into a a thick yellow mixture. melt chocolate and coffee in a mixing bowl. (put the mixing bowl over hot water so that mixing is easier.) add butter gradually and beat until cream is smooth. beat the chocolate with the egg yolks and sugar mixture. beat the egg whites and a pinch of salt until stiff. sprinkle 1 tablespoon of sugar above and beat again for a two minutes. stir about one third of the egg whites into the chocolate mixture. stir well, then add the remaining whites. refrigerate for at least 2 hours. can be served with whipped cream or custard sauce.

Target recipe: 'cream'together butter and syrup. beat egg whites until stiff, and egg yolks to make a creamy consistancy. add egg yolks to syrup mix, along with all other ingredients except egg whites. mix well, adding however much cocoa you desire. fold in egg whites. preheat moderate oven. lightly coat muffin tin (greased or non-stick) with cocoa dust (unless using paper patty pans). spoon in mixture and bake 20 minutes.