Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix crumbs and 1/2 teaspoon cinnamon, then add melted butter and mix well. pat into a 9 x 13 pan. mix skim milk, vanilla and pudding mix until smooth and spread evenly in pan, refrigerate while preparing the blueberries. bring blueberries and 1/2 cup water to a boil. mix cornstarch and 1/4 cup water to a thin paste (add more water if necessary) and add to the boiling blueberries, stirring to thicken. add splenda and cinnamon and mix well. allow blueberries to cool for 5 minutes then spread evenly over the pudding in pan. chill completely before serving.

Target recipe: heat oven to 400 degrees. mix 2 cups baking mix, 1/2 cup sugar, 1/2 cup butter and egg yolks until crumbly. press into ungreased rectangular pan, 13x9x2". bake 10 min. beat egg whites until stiff; fold in blueberries. spread over baked layer. mix remaining ingredients until crumbly; sprinkle over blueberry mixture. bake until golden brown, about 20 min.