Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat oil in a large dutch oven and add chicken, ginger, and garlic. sprinkle with salt and pepper. saute. once chicken is nearly done, add all vegetables, the sprouts, and the rest of the seasonings (except cornstarch). add 2 cups water and lemon curd. simmer, covered, on medium, for about 1/2 hour. put cornstarch in a cup and add 1 cup cold water, stir until dissolved and pour into pot, stirring well. cook another 10 minutes, to thicken it up, and then serve over rice or noodles.

Target recipe: combine chicken and lemon juice. marinate at least 6 hours or overnight, turning occasionally. remove chicken, discard marinade, reserving 1 tablespoons. combine flour, salt and pepper; dredge in flour (this step may be skipped). heat oil in large skillet over medium-high heat, fry in several batches. transfer to casserole large enough to hold chicken in single layer. combine peel and brown sugar in bowl, sprinkle over chicken. combine stock and 1 tbsp reserved marinate, pour around chicken. bake at 350°f 35-40 minutes. good served hot, even better served cold.