Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook frozen spinach according to package directions; drain well on paper towels. cook noodles in a large amount of boiling salted water till tender, about 10 minutes; drain well. in skillet, brown ground beef; drain off fat. stir in tomato sauce, sugar, salt, garlic salt, pepper, and the cooked noodles. stir together the cream cheese, sour cream, milk and finely chopped onion. in a 2-quart casserole layer half of the ground beef noodle mixture, half of the cream cheese mixture, all of the spinach and then the remaining beef-noodle mixture. bake covered at 350 degrees til bubbly, about 40 minutes. uncover, spread with remaining cream cheese mixture. sprinkle with the cheddar cheese. bake uncovered until cheese melts, about 10 minutes longer.

Target recipe: cook noodles according to package directions; drain. meanwhile, preheat oven to 375 degrees. coat 13x9-inch baking dish with cooking spray. in large bowl combine ricotta, pesto, eggs and parmesan; stir in spinach. combine alfredo sauce with wine. arrange 3 noodles, overlapping slightly, in bottom of baking dish. top with 1/2 of ricotta mixture, 1 cup mozzarella and 1/3 of sauce. repeat with 3 noodles, remaining ricotta mixture, 1 cup mozzarella and 1/2 of the remaining sauce. top with remaining 3 noodles, mozzarella and sauce. sprinkle with breadcrumbs. bake 45 minutes or until golden. let stand 10 minutes before serving.