Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine all ingredients and mix well. cover and chill for 2-4 hours. remove chicken from marinade, drain well. grill 5 minutes per side or until cooked or, bake at 375 for 30 minutes (until juices run clear when pierced with a fork). remove to a serving platter. heat marinade until boiling. simmer 3 minutes. serve over grilled chicken. garnish with cilantro leaves, if desired.

Target recipe: place each chicken breast between two pieces of wax paper and pound to an even thickness. place in a resealable bag. place bag in a small bowl. in a small bowl combine lime peel, lime juice, rosemary, olive oil, sugar, garlic, and salt. seal bag, turning to coat chicken. refrigerate for 1 to 4 hours, turning occasionally. remove chicken from marinade. discard marinade. season chicken with black pepper. grill over medium coals uncovered, turning once for 12 to 15 minutes or until tender and no longer pink. (170f).