Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 375f and lightly spray muffin pans with cooking spray or line with cupcake papers. mix buds and boiling water. cool. creme sugar and butter. add to bran. add eggs and buttermilk. add flour, salt, and soda. add raisin bran and applesauce. stir lightly. bake as needed in muffin tins in oven for 15-20 minutes or until golden brown. makes 2 quarts that will keep up to four weeks in the refrigerator. .

Target recipe: preheat oven 350°f. combine all bran and wheat bran together. stir in buttermilk and let sit for 5 minutes. stir in liquid eggs, oil and vanilla; set aside. in separate bowl combine flour,splenda, baking soda, baking powder and cinnamon. stir into cereal mixture just until moistened. stir in berries. divide batter among muffin tins. bake 25 minutes or until tester inserted comes out clean. can be frozen. tip; frozen berries work.