Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a large bowl, combine the flour, sugar, baking powder and salt. stir in blueberries. add milk, egg, lemon juice and butter. mix just until dry ingredients are moistened. the batter will be lumpy (do not over mix). spoon batter into twelve 2 1/2 inch greased muffin cups. preheat oven to 400 degrees. bake for 25 minutes or until tops spring back when lightly touched. serve warm.

Target recipe: preheat oven to 400°f. in a large bowl combine dry ingredients, reserving about 1 cup of the flour. add the mashed banana, butter, egg, and egg white. beat on low speed or by hand just until blended. add the remaining flour and milk. beat again until blended. add more milk only if the batter seems too thick. stir in blueberries. pour batter into large-size greased muffin cups, about 2/3 full. bake about 20 minutes or until tops are golden and springy.