Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350 degrees. remove outer papery skin from both heads of garlic, leaving heads intact; place in small baking dish. add water to dish to 1-inch depth;cover with foil. bake 1 hour or until garlic is tender, basting occasionally. remove skins from garlic cloves; place garlic in food processor container with steel blade attached or blender. add remaining ingredients; process until smooth. chill. garnish with chopped fresh chives and red pepper, if desired. serve with vegetable dippers.

Target recipe: in large bowl, combine ground beef, bread crumbs, and egg. shape into 20 1-1/2-inch meatballs. in nonstick skillet, brown meatballs over medium high heat. meanwhile in medium bowl, combine ragu sauce, beef broth, worcestershire sauce, and allspice. stir in skillet and bring to boil over high heat. reduce heat to low and simmer uncovered, stirring occasionally, for 10 minutes or until the meatballs are done and sauce is slightly thickened. serve over hot noodles, rice, or potatoes.