Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat oil in saucepan. add onion and green pepper and cook for 2 to 3 minutes. add remaining ingredients except peanut butter. bring to boil. then stir in peanut butter. cover and simmer for 30 minutes, or until fairly thick, stirring occasionally. makes 3 cups, or enough for 1 pound spaghetti. note: serve this on hot cooked spaghetti with a sprinkling of chopped parsley.

Target recipe: mix granulated sugar, milk, peanut butter and corn syrup in sauce pan. heat to a boiling over medium heat, stirring frequently. boil and stir 1 minute; remove from heat. cool, without stirring, until bottom of pan is lukewarm, about 45 minutes. stir in nuts and vanilla, add powdered sugar until mixture is very stiff. press into buttered loaf pan (9x5x3). refrigerate until firm, about 30 minutes. cut into 1 inch squares.