Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: if desired, brown stew meat. i usually don't do this because i think the meat comes out tougher. place meat in bottom of crock pot and pour both cans of soup on top. add onion powder and salt and pepper to taste. i like a lot of pepper in this recipe. cook on low for six hours or longer, until meat is tender. a few minutes before you are ready to serve, sauté sliced mushrooms in butter and olive oil and stir into crock pot along with the sour cream. serve over egg noodles, rice, toast or mashed potatoes.

Target recipe: slice beef across grain into very thin strips. in skillet over high heat in 1 tbs hot margarine cook 1/2 the beef and onion until meat is no longer pink and onion is tender. set aside. repeat with remaining margarine, beef and onion. return meat mixture to skillet, stir in soup and paprika. heat through. stir in sour cream. serve over cooked noodles.