Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook the chicken and onion in a non-stick pan over medium high heat until brown. combine chicken mixture with cumin, oregano, garlic powder, salt, pepper, and beans in a bowl. cut chilis in half, and arrange a layer on the bottom of a 9x12 baking dish. layer 1/2 of the cheese and 1/2 corn on top, leaving a small border. spread chicken mixture on top of cheese, also leaving a border, and repeat the layers. mix the flour and salt in a bowl. add milk and hot sauce. stir in eggs and whites. pour this mixture over the top of the casserole. bake at 350 degrees for 1 hour or until set. let cool for 5 minutes before cutting and serving.

Target recipe: preheat the oven to 400°f lightly coat an 8-inch round cake pan with cooking spray. in a medium bowl, whisk the cornmeal, baking powder, baking soda, and salt. in a large bowl, whisk the sour cream, eggs, and creamed corn. fold in the cornmeal mixture, green chiles, and cheese until just blended. spread evenly in the prepared pan. bake until a toothpick inserted in the center comes out clean, about 30 minutes. cool in the pan on a wire rack. serve warm or at room temperature.