Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat the oven to 350°f generously butter 2 (9 by 5-inch) bread pans. stir together the sifted flour, sugar, baking powder, salt, and baking soda. cut in the butter and mix very thoroughly with your hands until it gets grainy. stir in raisins and caraway seeds. add the buttermilk and egg to the flour mixture. stir until well moistened. shape dough into 2 loaves and place in the pans. bake for 1 hour. test with a toothpick for doneness. cool in the pans for 3 to 5 minutes. transfer to a wire rack to cool.

Target recipe: mix milk and lemon. combine dry ingredients. add milk and lemon mixture (buttermilk may be used instead). on floured bread board (i use whole wheat) knead dough for no more than a minute. shape dough into a circle with a height of about two inches. place on lightly oiled baking sheet. with (sharp) floured knife, cut an x nearly halfway through the dough. bake about 40 minutes in 400f degrees degree oven. dough should sound hollow when tapped with knuckles or handle of spoon. place loaf on wire rack and let rest at least an hour before slicing.