Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: place all ingredients except the peanut butter and vanilla in a deep microwave proof dish (mixture will rise considerably while cooking). microwave for 2 minutes then stir. microwave for a further 5 minutes. add vanilla and peanut butter and stir well. place in a greased dish and allow to cool. cut into squares when cool.

Target recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.