Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: combine all ingredients in a medium saucepan over high heat and whisk until smooth. bring mixture to a boil, then reduce heat and simmer for 45 to 60 minutes or until mixture is thick. cool, then store in a covered container in the refrigerator overnight so that flavors can develop.

Target recipe: puree bell pepper and green chili pepper in food processor, set aside. heat butter over medium heat. turn heat to low, add onion, shallots, and garlic. cook for 6 minutes (without browning). pour in vinegar, bring to a boil, cook for 3 minutes. add remaining ingredients, except pepper puree and pecans. taste for salt, add if needed, continue cooking for 13 minutes on low heat. stir in pecans and pepper puree, continue cooking for 5 minutes.