Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in 10 inch skillet, heat margarine, over med heat, until bubbly; add onions and saute until translucent. add mushrooms and saute 1 min. longer. add disolved flour (2 tbsp. water) and stir constantly, until mixture smooth. stir in salt, paprika and pepp constantly, until mixture begins to boil. reduce heat to low and stir in chicken (shinned,boneless,diced), peas and pimientos. cook stirring occasionally, until chicken and peas are thoroughly heated. serve hot. optional: serve over 1/2 cup of rice per serving

Target recipe: in a large saucepan cook mushrooms, bell pepper, and onion in butter until tender but not brown. stir in flour, salt, paprika. add in half and half or light cream and stir until thick and bubbly. stir about 1 cup of thick sauce into egg yolks and return it to the saucepan. cook and stir over med until bubbly, add in lemon juice. add chicken and pimiento and heat through. serve with noodles or rice.