Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: melt butter in a large saucepan over medium heat. add in onion and saute for about 3-4 minutes. add in garlic, cayenne and poultry seaasoning, celery and carrots; cook, stirring for 2-3 minutes. add in all remaining ingredients except the cooked egg noodles and cheese. reduce the heat to low and simmer for about 25 minutes. add in cooked egg noodles and heat through. ladle into bowls and top with parmesan or cheddar cheese.

Target recipe: combine all ingredients in a saucepan and bring to a boil. simmer 5 to 7 minutes over low heat. chicken noodle soup 1 lb. (about) chicken breasts 2 (13 3/4 oz.) cans chicken broth 1/2 cup each chopped onion, carrots and celery 1 cup water medium egg noodles in large saucepan combine all ingredients except noodles. simmer, covered, 30 minutes. remove chicken and cut off bones and cut into small pieces. add to soup. stir in noodles. simmer, covered, 15 minutes.