Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: brown the beef in a skillet, drain and add the taco seasoning. add 1/2 cup water and simmer for about 30 minutes. set aside and cool. cut the stems off of the peppers and scoop out the seeds. fill with taco meat, and wrap the pepper with bacon. secure with toothpicks, or a shish kebob, and smoke over apple wood on the grill for about 15 minutes or until the bacon is cooked, turning once after 7 minutes. enjoy with a good cold beer. *i make my own taco seasoning as follows. 1/4 tsp ancho chile powder. 1/4 tsp chipotle chile powder. 1/4 tsp cumin. 1/4 tsp nutmeg. 1/4 tsp paprika. 1/4 tsp garlic powder. 1/4 tsp onion powder. 1/4 tsp cayenne pepper. mix well and store in an airtight container.

Target recipe: use a medium to large round ice cream scooper and scoop up some ice cream. carefully push a chocolate covered cherry into the center of the scoop until the cherry is even with the edge of the scoop and level off the ice cream. you don't want the cherry to hit the top of the scooper, try to center it. release onto a parchment lined baking sheet and freeze until very hard. repeat for each chocolate covered cherry. before serving, cover each'bomb' with magic shell. when the shell is hard put onto a dessert plate and garnish with some whipped cream. people are always amazed when they cut this open and find a chocolate covered cherry inside. the cherry won't freeze!