Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook the carrots, parsley, celery and 1 onion in 4 cups salted water for 20 minutes. strain. cook the mushrooms and second onion in 1 cup water for 10 minutes. add salt and pepper. combine with vegetable broth, add the flour mixed with 1/4 cup cold water. boil. remove from heat. add sour cream, dill and parsley. add noodles, fine macaroni.

Target recipe: melt the butter and fry the mushrooms and garlic till just lightly golden. sprinkle the flour over the mushrooms and cook for two minutes stirring all the time. add the milk, crumble in the stock cube. continue cooking till the whole has thickened. stir in the cream. remove from the heat. liquidize the soup and return it to the pan. heat some oil in a fry pan and when hot fry the cubes of bread to make the croutons. drain then on kitchen paper. re heat, without boiling the soup, adjust seasoning, add a little more milk if the soup is too thick. serve garnished with the croutons.