Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: mix cake mix, water, oil and eggs in large bowl with electric mixer at low speed until moistened. beat for 2 minutes at medium speed. stir in 1/2 cup chopped cookies. pour into 2 greased and floured 9-inch round cake pans. bake at 350°f for 25-35 minutes or until toothpick inserted near center comes out clean. cool in pans on wire racks for 10 minutes; remove from pans. cool completely. fold 3/4 cup chopped cookies and sliced strawberries into whipped cream in large bowl. place 1 cake layer on serving plate; spread with half the whipped cream mixture. top with remaining cake layer; spread top with remaining half of whipped cream mixture. garnish with strawberries and remaining chopped cookies.

Target recipe: bake cake according to directions. let cool. cut cake into 1" slices. arrange slices in a single layer in ungreased 9x13 dish. in a mixing bowl beat milk and pudding for 2 minutes. beat in ice cream. pour over cake. chill. in a bowl, dissolve gelatin in boiling water, stir in strawberries. chill until partially set. spoon over pudding mixture. chill until firm or overnight.