Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a large frying pan, heat one inch of oil to 350. meanwhile put milk in a bowl. in a paper bag, mix together flour, parmesan cheese, paprika, oregano and mustard. first dip chicken pieces in milk, then place about a dozen pieces of chicken at a time in the bag and shake to coat. fry chicken in hot oil in batches without crowding, turning occasionally, for about 5 minutes, until crisp and golden brown. drain on paper towels.

Target recipe: cut each chicken wing at joints to make 3 pieces. discard wing tips or save for making chicken broth. mix egg, 2 tsp. vegetable oil, the soy sauce, sugar, and five spice powder; pour over chicken. cover and refrigerate 1 hour. add water to chicken. stir flour, cornstarch, and baking soda into chicken. heat vegetable oil (1 1/2 inches) in wok (we use a deep fryer) to 350 degrees. fry 4 or 5 chicken pieces at a time until light brown, turning 2 or 3 times, about 5 minutes; drain on paper towel. serve with sweet and sour sauce or hot mustard. 6 servings