Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: bring chicken broth to a quick boil, reduce heat and add the potatoes and onions. add salt. cover and simmer for about 20 minutes. mash the potatoes into the broth. **but make it a small chunky bits** add the rest of the ingredients and simmer for 5 minutes more. serve with a loaf of french bread. we like to take the bread and dip it into the soup. we also add a cheddar cheese topping for ours as well and chopped chives as a topping as well.

Target recipe: bake potatoes and cube them. in a large saucepan, saute the celery and onion in butter for 8 to 10 minutes until tender. blend the flour with 1/4 cup of the half and half. add to celery mixture. mix well. add 1/2 cup of water, parsley, bouillon, salt and pepper. simmer until heated through. do not boil. stir in potatoes. add remaining half and half and heat throughly without boiling. serve with your choice of garnishes: grated cheddar cheese, sour cream, chopped chives or bacon bits.