Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: set oven to 350 degrees. grease a casserole dish large enough to hold the cauliflower mixture (i use an 8x8-inch baking dish). cook the cauliflower until firm-tender (cook only to just tender, do not over cook the cauliflower). place the cauliflower in a prepared baking dish. in a bowl, combine the undiluted chicken soup, milk, 2 tablespoons melted butter, mayo, cheese and curry powder, salt (or seasoning salt if using) and pepper; mix to combine. pour the soup mixture over the cauliflower in the dish (do not mix). in a small bowl, combine the cracker crumbs with melted butter. sprinkle over the soup mixture in the baking dish. bake for about 30 minutes.

Target recipe: preheat oven to 350 f. place cauliflower in a steamer basket over boiling water. cover and steam 4-5 minutes or until just tender. drain and keep warm. melt butter in a heavy nonstick skillet over medium heat. sauti onions, celery and mushrooms 4-5 minutes or until tender. stir in remaining ingredients except cauliflower and breadcrumbs. add salt and pepper to taste. simmer another 2 minutes. stir in cauliflower. transfer mixture to a lightly oiled baking dish. top with breadcrumbs and bake 15 minutes.