Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat the oven to 425. unroll one of the pizza crusts onto a cutting board. cut it in half. on one part of the crust put enough sauce to your liking and to cover most of the crust, leaving a ring around the sides uncovered. add cheese to taste and toppings, but not so much that you cannot close the crust. fold the crust in half and seal with a fork. repeat with the other 3 halves of crust. bake at 425 for 10-15 minutes or until the crust is flaky and done. let cool a bit and serve.

Target recipe: mix 1 1/4 cups flour, yeast and salt in bowl. stir in warm water. beat on low speed for 1/2 minute. scrape bowl constantly. beat 3 minutes on high speed. stir in remaining flour with a spoon. turn dough out on floured surface. knead 6 to 8 minutes. cover dough; let rest for 10 minutes. divide into 6 parts. (dough is also excellent pizza dough.) filling instructions: brown and drain sausage, green pepper and onion. add chopped tomatoes and tomato paste, spices and water. cook 5 minutes. roll each portion of pizza pocket dough into rounds. spoon 1/6 of filling and 1/6 of cheese onto each pizza pocket round. fold dough in half and close with fork tines. brush with beaten egg. bake at 375 degrees for 30 to 35 minutes.