Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 400°f peel sweet potatoes and cut into large chunks. combine all ingredients in a large ziptop plastic bag. shake thoroughly to combine and coat. pour onto a baking sheet (i line mine with aluminum foil for easy cleanup). roast for 45 minutes, shaking and tossing once at 20 minutes, or until sweet potatoes are tender.

Target recipe: cut the potatoes into thin wedges. pile them in a bowl and cover them with cold water. let rest 15 minutes. preheat oven to 375 degrees f. coat a baking sheet with vegetable spray. set aside. drain the potatoes and dry them with paper towels. press the potatoes with paper towels to remove all water. transfer the potatoes to a large bowl. sprinkle the potatoes with oil, tossing the potatoes to disburse it. then sprinkle with pepper, salt, paprika and cayenne pepper. bake the potatoes at 375 degrees f for 20 minutes. turn over the potatoes. sprinkle potatoes with garlic and continue cooking for another 15-20 minutes or until crisp and brown. serve immediately.