Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cook 3-4 fresh sweet potatoes in plain water (chop potatoes into even pieces for faster cooking) when tender, drain and beat with mixer. mix together first 8 ingredients and pour into greased casserole dish. topping- mix together remaining 4 ingredients, butter, flour, brown sugar and walnuts.and sprinkle on top of sweet potatoes. cook at 350 for 25 minute.

Target recipe: combine sweet potatoes, sugar, butter, eggs, vanilla and milk; mix well. spoon into a 2 quart casserole. combine topping ingredients and sprinkle over sweet potatoes. casserole can be refrigerated at this point for up to 2 days. bake at 350 degrees for 20 minutes or until heated through. makes 8 sinful servings.