Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine caramels and flour. add apples, caramel topping and lemon juice; mix thoroughly. pour into pie crust and top with pecans. bake at 375 for 40-45 minute. (this is an open top pie, and has become as required on thanksgiving as pumpkin and pecan pies) for deep dish pie, use the following: 15 caramels 1/2 cup flour (add more) 5 cup apples 1 cup caramel sauce 1 tbsp lemon juice 1/2 cup pecan pieces.

Target recipe: preheat oven to 350°f generously grease and flour a 12 cup bundt pan. in a large bowl, blend all cake ingredients except nuts and raisins; beat 2 minutes at high speed. stir in nuts and raisins and spoon into prepared pan. bake 45-55 minutes, until toothpick inserted in center comes out clean. cool upright in pan for 30 minutes; invert onto serving plate. cool completely. in small saucepan, melt butter. stir in brown sugar; remove from heat. add powdered sugar, vanilla and milk; blend well. immediately spoon over cake and sprinkle with nuts.