Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: thaw bread dough. when it is able to be sliced, cut each loaf into 6 sections. place on greased cookie sheet and allow to rise to its capacity. while dough is rising, brown meat and mushrooms. when dough is raised, roll out each section on floured board. place 1 tablespoon meat mixture on half the dough. add pizza sauce and pizza cheese, as much as you like. fold in half and pinch the edges of the dough pieces together. lay on cookie sheet. bake at 300 degrees fahrenheit until done. may be baked at a higher temperature, if oven isn't too hot. bake until bread dough is not doughy on inside. can make vegetable calzones, too.

Target recipe: make the dough using bread machine or mix and knead by hand. divide into 6 pieces and let sit while you make filling. roll out each dough ball into a 5 or 6 inch circle. divide the filling evenly among the circles. fold over and seal, pinching edges tightly. bake at 350 for 15 to 20 minutes or until golden.