Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook pasta as directed on package. meanwhile, heat large nonstick skillet sprayed with cooking spray on medium-high heat. add chicken; cook 5 to 7 minutes or until chicken is cooked through, stirring occasionally. remove from skillet. mix broth and flour in same skillet. stir in neufchatel cheese, 2 tablespoons parmesan cheese, garlic powder and pepper; cook 2 minutes, stirring constantly until mixture boils and thickens. stir in chicken. drain pasta; place in large bowl. pour chicken mixture over pasta; toss to coat. sprinkle with remaining 1 tablespoon parmesan cheese and the chopped fresh parsley.

Target recipe: grate the cheese, black pepper and nutmeg if you need to. put 4 quarts of water to boil. cooking: set small frying pan in mid-high heat. add the butter and the cream to the frying pan and mix well. stir the sauce frequently and add the black pepper, salt and nutmeg, boil and stir frequently until the sauce becomes heavier, then reduce the heat. add the pasta to the boiling water along with some salt and cook to your liking. once the pasta is cooked, drain the pasta and add it to the sauce. add the grated cheese to the sauce and pasta, and mix until the cheese is absorbed by the sauce.