Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: tear the cake into walnut-size pieces and scatter over bottom of 10" x 13" sheet cake pan. dissolve jello in 2 cups of boiling water and then 2 cups cold water. allow to jell a little. fold in the frozen strawberries and whipped topping which has thawed a little. pour over cake and refrigerate until set. decorate with whipped cream or additional whipped topping and fresh strawberries.

Target recipe: combine cake crumbs, 1 1/2 cups of the strawberry puree, and orange liqueur in a large bowl. pour remaining 1/2 cup strawberry puree into bottom of a 2 quart souffle dish that has been greased and sprinkled with sugar. beat egg whites to stiff peaks in a large bowl, adding sugar gradually; fold into cake mixture. pour into souffle dish. bake at 350 until puffed and set, about 35 minutes.