Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 375°f. peel potatoes, wash, cube and boil them until soft for mashing. mash potatoes and mix in butter, milk, cream, salt and pepper. cook ground beef, drain and add worcestershire sauce, simmer. saute all veggies, except the corn, in olive oil until slightly tender, but not cooked through. mix the sauteed veggies in with the ground beef, heap into casserole dish. layer the corn on top of the ground beef mixture in casserole dish. spoon and smooth out the mashed potatoes on top of the corn. bake for 15-20 minutes. top with cheddar cheese and broil until cheese is melted.

Target recipe: preheat oven to 425°f (220°c), gas mark 7. coat a nonstick skillet with cooking spray. add the onions, and sauté until they wilt. add the meat and cook, separating with a wooden spoon until meat has turned brown. strain the beef mixture of all fat and liquid. return to the skillet. add the broth, worcestershire sauce, tomato paste, and pepper. set aside. boil the potatoes with the garlic in lightly salted water until done. drain the potatoes and remove the garlic. mash the potatoes with the milk and egg substitute. season to taste. place the meat mixture in the bottom of oven-proof casserole. top with peas and then spread with mashed potatoes. coat with cooking spray. bake for 17 to 23 minutes until heated through and top is nicely browned.