Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees f (175 degrees c). in a medium bowl, combine the cream cheese, onion, mayonnaise, crabmeat, garlic powder, and old bay. spread mixture into a 1 quart baking dish. bake for 20 minutes in the preheated oven. while the dip is baking, cut a circle in the top of the bread, and scoop out the inside to create a bread bowl. tear the removed bread into pieces for dipping. remove baked crab dip from the oven, and stir well. spoon the mixture into the hollowed out loaf. sprinkle with grated cheddar if desired. place bread bowl and chunks of bread on a medium baking sheet, and bake for an additional 10 minutes. serve hot.

Target recipe: remove cartilage from crab meat. in a large bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, worcestershire sauce, dry mustard, and garlic salt until smooth. add enough milk to make mixture creamy. stir in 2 tablespoons of the grated cheese. fold crab meat into cream cheese mixture. pour into greased 1-quart casserole. top with remaining cheese and paprika. bake at 325 degrees fahrenheit until mixture is bubbly and browned on top, about 30 minutes.