Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 200°c and grease a baking tray. 2. sift flour into a bowl and then add butter, salt and the dill. mix in mashed potatoes and add milk as needed to blend ingredients into a soft dough. 3. using your hand, make round cakes that are about seven centimetres in diameter and one-and-a-half centimetres thick. place the cakes onto prepared baking tray and bake for 20 minutes or until golden, without turning. serve warm.

Target recipe: to leftover mashed potatoes add flour and egg. mix together and gradually add a little milk for moistening. the mixture should be able to fall off the spoon easily - don't make it too runny. grease a skillet and dip out by tablespoonful. fry until golden brown and crispy. you can add chopped onions to these if you wish