Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 450 degrees. in a large sauce pan melt the butter. add oil and mix well. add all the other ingredients except the shrimp and cook over medium heat, stirring constantly until the sauce begins to boil. reduce heat to low and simmer 7 to 8 minutes, stirring frequently, then remove the pan from the heat and let it stand uncovered, at room temperature for at least 30 minutes. add the shrimp to the sauce, mix thoroughly and put the pan back on the burner. cook over medium heat for 6 to 8 minutes, or until the shrimp turns pink. put the pan in the oven or transfer to a baking dish and cook for 10 minutes. serve with 1/2 cup of sauce over each portion.

Target recipe: peel shrimp and cut chicken into 1 inch cubes. combine garlic, onion powder, cumin and melted butter. marinate shrimp and chicken while preparing grill. string shrimp and chicken onto separate skewers. cook about 5 inches above hot coals, allowing 5 minutes for shrimp and 10 minutes for chicken. turn once or twice while cooking and baste often with remaining marinade.