Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: if desired, brown stew meat. i usually don't do this because i think the meat comes out tougher. place meat in bottom of crock pot and pour both cans of soup on top. add onion powder and salt and pepper to taste. i like a lot of pepper in this recipe. cook on low for six hours or longer, until meat is tender. a few minutes before you are ready to serve, sauté sliced mushrooms in butter and olive oil and stir into crock pot along with the sour cream. serve over egg noodles, rice, toast or mashed potatoes.

Target recipe: in a large skillet melt the butter saute the onion and garlic until transparent add the meat to brown and mix well stir in flour, mushrooms with liquid, salt, pepper, and soups heat thoroughly stir in sour cream and heat. do not allow to boil serve over noodles or rice and garnish with parsley if desire.