Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f grease muffin tins or line with paper. combine syrup, sour cream and eggs. combine flour and baking soda and mix into syrup mixture. stir in remaining ingredients. fill muffin cups 3/4 full and bake 15-20 minutes in center of oven.

Target recipe: in small bowl, combine cereal and buttermilk. in medium bowl, beat egg until frothy and stir in oil and cereal mixture. in large bowl, combine remaining ingredients. make a well in centre and pour batter into well. stir to moisten. batter will be lumpy. fill greased muffin cups > full. bake at 400 degrees for 20 to 25 minutes. tip: nice when served warm, but let stand 5 minutes first.