Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mash garlic with 1/2 teaspoon. salt until a paste. rub chicken pieces with all the garlic mash. arrange in a shallow single layer glass dish. sprinkle the lime juice tabasco sauce,and onion over top. cover and chill at least four hours. turning twice. this also can be done in a baggy. remove and pat dry. mix flour with the remaining. salt, chili powder and cumin. coat the chicken pieces with flour well. heat a large frypan with about 1/4 inch deep of oil. place chicken skin down, cover and cook 5 minutes. uncover and cook 15 minutes. turn chicken. cook covered five minutes. uncover and cook 10 minutes until done. drain on paper towels. sprinkle with salt while warm.

Target recipe: cut up a chicken or two, or get the chicken already cut up. rub some lemon juice on each piece. sprinkle some freshly ground black pepper on the chicken to taste. let sit for 30 minutes. now put about 2 inches of peanut oil in a cast iron skillet. now heat the oil. pat the chicken dry, now dip the chicken pieces in flour, and salt to taste. add to the hot oil. turn chicken after about 15 minutes, and continue cooking for an additional 10 minutes or so, or until done. i really like how the chicken turns out.