Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: remove mushroom stems and chop them. cook half of the mushroom caps in 3 tbsp of margarine over medium heat for 5 minutes and then drain repeat with remaining mushrooms and margarine combine cream cheese, provolone cheese, mixing well until blended stir in chopped stems, onions, green peppers, tomatoes, garlic powder, season salt and white pepper then place filling into mushroom caps; slightly overstuffed. place on cookie sheet and broil until golden brown (about 2 to 3 minutes).

Target recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.