Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 375 degrees. boil potatoes in salted water in large pot over high heat until tender, 12 minutes. drain, return potatoes to the pot, and dry over medium heat for 1 minute. turn off heat, add milk, sour cream, and butter; mash until smooth, cover, and set aside. saute bacon in a skillet over medium-high heat until crisp. drain on a paper-towel lined plate, then stir into mashed potatoes; season with salt. assemble casserole, spreading half the potatoes in a 2 quart casserole dish. top with 1 cup of gouda, spread with remaining potatoes, then top with remaining cheese. bake until golden, 30 minutes. garnish with chives.

Target recipe: preheat oven to 400f degrees. in medium bowl, combine undiluted soup and sour cream; blend well. stir in hash browns and ham. spoon into ungreased 1-1/2 quart casserole dish. cover and bake for 40 to 50 minutes, or until bubbly and potatoes are tender, stirring once after 20 minutes. remove from oven and sprinkle with croutons.