Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350 degrees. prick bottom and sides of pie crust with fork. press 1/2 the cheese into bottom of crust. bake about 10 minutes or until lightly browned. cool. combine sour cream, mayonnaise and salt and pepper to taste in a bowl. stir in chicken, pineapple, almonds, celery and grapes. pour into cooled pie crust. sprinkle remainder of cheese over top and refrigerate at least 1 hour before cutting and serving.

Target recipe: combine dressing ingredients and mix well. in a large bowl, combine vegetables and toss with half the dressing. divide vegetables onto 4 plates. in a non-stick skillet, heat sesame oil over medium heat. add chicken and stir-fry for 3 minutes. add soy sauce, reduce heat and continue stir-frying until the soy sauce is absorbed and the chicken is no longer pink inside. stir in peanuts. top each plate of vegetables with warm chicken and peanuts. drizzle with remaining dressing. serve immediately.