Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat oven to 325 degrees f. place pork, fat side up, on rack in shallow roasting pan., season with salt andpepper. bake 1 hour. in small saucepan, combine jam, wine or apple juice, rosemary, brown sugar and salt. bring to a boil over medium heat and cook until lightly thickened. (about 5-8 minutes total, but watch so it doesn't burn). remove from heat and cover to keep warm. spoon 1/4 cup sauce over pork. continue baking, basting occasionally, until temperature reaches 165 degrees f. serve pork slices with plum sauce.

Target recipe: mix garlic, salt, pepper and thyme in small bowl. rub mixture over tenderloin and wrap in plastic. refrigerate for at least 4 hours or overnight. heat olive oil over med. high heat. and brown pork on all sides, approximately 7 minute total. remove pork and place in a 9x13x2 pan. add enough water to come up to bottom edge of pork (about a half inch). i rinse my frying pan and scrape blackened bits for water. cover with foil and bake at 350 for approximately 45 to 50 minutes. boil the drippings and add a little cornstarch mixed with water to it for gravy. season with salt and pepper. good with mashed potatoes.