Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a small saucepan combine the chocolate, water, and 1/4 cup sugar. melt chocolate over low heat, stirring slowly and constantly. stir in pear liqueur or nectar. set aside to cool slightly. peel the pears, if desired; cut into quarters.* in a large skillet melt butter. add pear quarters; cook over medium heat about 12 minutes or until browned and tender, turning once. add the 2 tablespoons sugar stirring gently until sugar is dissolved and pears are glazed. to assemble: place scoops of ice cream in bottom of 8 individual bowls. spoon two pear pieces and some sauce around ice cream in each bowl. top with chocolate sauce. makes 8 servings. *note: if using large pears, use only 2 pears and cut into fourths.

Target recipe: mix margarine and sugars in a large bowl. add eggs and vanilla, mixing well. mix in flour, baking soda and salt. stir in chocolate chips and nuts. spread in a greased 9 x 13" baking pan. bake at 350°f for 25 minutes. allow to cool before cutting into bars.