Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 450f. in a large bowl, combine sugar, cinnamon, ginger, nutmeg and cloves pumpkin and stir well add vanilla, evaporated milk, orange rind and egg whites beat with an electric mixer until smooth fold in orange juice pour into unbaked pie shell bake for 10 minutes reduce heat to 325f and bake for 45 minutes or until knife inserted comes out clean.

Target recipe: preheat oven to 220°c. cream butter and sugar together. in a large bowl, place flour and salt. add the egg, pumpkin, creamed butter and sugar and milk to dry mixture and mix with a wooden spoon until just combined. depending on the wetness of the mixture, you may need to add a little more milk. lightly grease muffin tray with canola spray and spoon mixture into tray. bake at 220c for 10-15 mins, or until tops of muffins spring back when lightly touched.