Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: heat ghee in a skillet. saute onion over a medium heat till golden. reserve some of the onion for garnishing later. add turmeric to the skillet. stir and heat briefly. add the rest of the spices in order. mix well. add the rice and stir a few times. pour over water, stir and bring to a boil. reduce heat, mix in peas and salt, cover and cook for 10 to 15 minutes. sprinkle with saffron and reserved sauted onion. serve hot.

Target recipe: combine the rice and all of the other ingredients in a resealable plastic container or a zip lock bag. label and seal and the container. store on the pantry shelf. to make, melt the margarine in a 3 quart saucepan. add the package of mix. sauté the rice and seasonings for a few minutes, until the rice is toasty, and begins to turn opaque. add the water. bring the mixture to a boil. place a lid on the pot. reduce the heat to the lowest possible flame. simmer, covered for until done, or for about 45 minutes. serve hot.