Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350°f coat 9-inch-square baking pan with nonstick cooking spray. combine sugar, pumpkin, egg, egg whites and oil in large mixeing bowl. beat with an electric mixer on medium speed until blended. add flour, baking powder, cocoa, cinnamon, allspice, salt and nutmeg. beat on low speed until batter is smooth. stir in mini-chips. spread evenly into prepared pan. bake for 15 to 20 minutes or until wooden pick inserted near center comes out clean. cool in pan for about 20 minutes on wire rack. cut into 2-inch squares.

Target recipe: in a microwave or double boiler, melt chocolate and butter; cool for 10 minutes. add sugar; mix well. stir in eggs and vanilla. add flour; mix well. stir in walnuts. line a 13x9x2" baking pan with foil and grease foil. pour batter into pan. bake at 350 degrees fahrenheit for 25 to 30 minutes or until toothpick inserted near center comes out with moist crumbs. cool completely. for topping: melt chocolate chips, water and butter; stir until smooth. cool to room temperature. fold in whipped cream. spread over brownies. chill before cutting. store leftovers in refrigerator.