Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a medium heavy saucepan combine cranberries and water and cook until berries burst, about 10 minutes. add all other ingredients except pecans and cook, stirring frequently, until mixture thickens, about 25 minutes. add nuts, stir to combine, and allow to cool. transfer to a nonreactive bowl or jar and refrigerate, covered, for up to 2 weeks. conserve may also be frozen in plastic food storage bags for up to 1 year. alternatively, you can process hot mixture in sterilized jars and keep in a cool, dark place for up to 6 months.

Target recipe: combine the cranberries and orange juice in a 3-quart heavy saucepan. bring to a boil over moderately high heat and cook 6-8 minutes , or until the berries begin to pop and are tender. stir in the sugar, pineapple, raisins and oranges. reduce heat to low and simmer, uncovered, stirring occasionally, for 1 hour, or until thick and jamlike. stir in the walnuts. store in the refrigerator for up to a month or freeze. freezes up to 3 months.