Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350. grease and flour 10-inch bundt pan. in a large bowl, combine cake mix, pudding mix, eggs, water and oil. beat 1 minute on low to combine and then 2 more minutes on med. coat chocolate chips with flour, if desired, to keep them from sinking. stir in chocolate chips and pecans (if using). pour into prepped pan. bake 40-50 minutes or until toothpick inserted in center comes out clean. cool in pan 25 minutes. invert onto serving plate and cool completely. dust with confectioner's sugar, if desired.

Target recipe: set the oven to 190°c/375°f/gas 5. beat the butter and sugars together in a mixing bowl until creamy. break the egg into the bowl and beat it into the mixture until smooth. then add the vanilla essence and mix. add the flour, salt and bicarbonate of soda to the mixture, a little at a time, and stir everything together well. now add the chocolate chips and stir them in until they are evenly spread through the mixture. butter the baking trays and spoon small mounds of the mixture on them leaving quite big spaces between the mounds. bake the cookies for 10 to 12 minutes until they are an even golden brown colour, then transfer them to a wire rack to cool.