Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in small saucepan, beat egg and sugar until well blended. stir in vinegar and water. cook over low heat until thick. stir with a wire whisk. usually takes about 5 minutes. you'll know when it is ready as it will be frothy and a lemon yellow colour. set aside until cool. in medium bowl, mix together cheese, pimientos and sauce. stir in cayenne, worcestershire sauce, hot sauce and garlic. adjust to taste. chill until ready to use.

Target recipe: in the bowl of a food processor, combine cheddar, mayonnaise, hot sauce, and garlic. pulse mixture until ingredients are blended, but cheddar remains coarse. add cream cheese and pulse until combined. add chopped pimientos and pulse 2-3 times, until just incorporated into the mixture. line a small bowl with plastic wrap, leaving overhanging edges, and press cheese mixture into the bowl. cover top with edges of plastic wrap and refrigerate, at least 2 hours and up to overnight. to serve, turn cheeseball out onto a platter and peel away plastic wrap. gently press shredded parmesan all over the surface of the cheese ball. serve with assorted crudites and crackers.