Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: place rack in the center of the oven and preheat to 350. line a baking pan with aluminum foil and spray with pan coating. set aside. melt the butter and chocolate over a double boiler. remove from heat and let cool to 110°f or until warm to the touch. in a stand mixer fitted with the whip attachment, whip the eggs, sugar and vanilla on speed 2 for 2 minutes. add chocolate mixture into the eggs. sift together the flour and salt. add flour to the chocolate mixture. pour the batter into the prepared pan and spread evenly. bake 20 minutes turn the pan around and bake for 10 minutes more. cool to room temperature before cutting. best if made the day before.

Target recipe: in a microwave or double boiler, melt chocolate and butter; cool for 10 minutes. add sugar; mix well. stir in eggs and vanilla. add flour; mix well. stir in walnuts. line a 13x9x2" baking pan with foil and grease foil. pour batter into pan. bake at 350 degrees fahrenheit for 25 to 30 minutes or until toothpick inserted near center comes out with moist crumbs. cool completely. for topping: melt chocolate chips, water and butter; stir until smooth. cool to room temperature. fold in whipped cream. spread over brownies. chill before cutting. store leftovers in refrigerator.