Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: peel and quarter potatoes. cook covered in a small amount of boiling salted water for 25 minutes. drain. beat with an electric mixer on low speed. add margarine. salt and pepper or nutmeg to taste. beat in enough milk to make potatoes light and fluffy.

Target recipe: put the potatoes and turnip in a saucepan of boiling salted water and cook for approximately 30-40 minutes over medium heat. remove from heat and drain, then put the pan back on the stove (uncovered) and heat for a minute or two to evaporate most of the water. puree the vegetables in a sieve, food mill or blender. add the red pepper. scald the milk in a separate pan and then add to the vegetables. salt and pepper to taste. shape the resulting mixture in and oblong form and decorate with a bit of parsley sprigs.