Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: dissolve gelatin in boiling water. stir in strawberries, corn syrup and egg whites. pour into 13x9 inch pan. freeze until partially frozen (about 2 hours). spoon half of the mixture into blender or food processor. cover and process until smooth but not melted (about 30 seconds). pour into a 1-1/2 quart plastic container. repeat procedure with remaining mixture. cover and freeze until firm (about 6 horus). other flavor combinations: peach jello with 4 pitted peeled peaches, plums or 1 medium cantaloupe. lemon jello with 2 or 3 sliced bananas or 3 cups diced peeled pears. raspberry jello with 4 pitted peeled plums or 1-1/2 cups pureed cranberries. orange jello with 2-3 sliced bananas. strawberry jello with 4 pitted peeled plums.

Target recipe: dressing: mix sugar,mayonnaise and sour cream together. add milk, apple cider vinegar and poppy seeds stir well to blend and ensure sugar is dissolved. refrigerate dressing overnight next day wash, dry and tear the lettuce up. if using spinach leave the whole leaves if nice and tender ones. you might want to tear the leaves if they're larger ones. slice red onion into thin slices. slice strawberries into thin slices. just before serving your salad, pour enough dressing over the salad to moisten all ingredients. you might have a little dressing left over depending upon the amount of spinach/romain you use in salad. toss and serve salad.