Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a mixing bowl, add the first 3 ingredients; beat with an electric mixer on medium speed until blended. add eggs; beat until blended. in another bowl, add the flour, salt, baking soda, and cinnamon; stir to combine. add to the shortening mixture; beat until blended. add in the oats, raisins, and pecans, if desired; stir to combine. drop batter by heaping teaspoonfuls onto lightly greased baking sheets. bake at 350° for 10 minutes or until golden brown; transfer cookies to a wire rack to cool.

Target recipe: cream butter and sugar to gether until light and fluffy. beat in water. combine flour, oats, cinnamon and baking soda. stir into creamed mixture. roll out 1/8 inch thick on a lightly floured surfaace. cut into 2 1/2 inch circles. place on lightly greased baking sheet. bake in 350 degrees oven 10 to 12 minutes, until golden brown around edges. remove from pan. do not under cook these cookies, they should be crisp. cool and store in covered container. they freeze well in a covered container.