Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix soup with ground beef, rice, egg, onion, parsley and salt. shape into balls about 1 1/2 inch diameter, about 16. brown in shortening with garlic. blend in rest of soup and 1 cup water. cover. simmer about 40 minutes or until rice is tender, stirring now and then.

Target recipe: lightly beat egg with a fork, then add a heaping tablespoon of the soup and mix lightly. mix in rice, onion, salt, pepper and garlic powder. stir in the ground beef and mix well with hands. form mixture into 1 1/2 inch round meatballs. coat a large skillet over medium heat with oil. cook meatballs and brown on all sides. combine remaining soup with worcestershire (you can increase or decrease worcestershire to your liking) stir until smooth, then spoon over meatballs. cover with lid and simmer for 20-30 minutes , stirring every few minutes.