Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: melt butter in med saucepan. whisk in flour. cook 2 or 3 minutes, stirring but not browning. whisk in milk. bring to a boil. reduce heat. simmer gently 5 minutes. whisk in pureed tomatoes, salt and pepper. cook 5 minutes. melt butter in a skillet. cook onions until tender. add mushrooms. cook until any moisture evaporates. add chicken and broccoli. add half the cheese, salt and pepper. stir in 1 cup tomato cream sauce from step 1. fill cooked cannelloni with chicken mixture. arrange in bottom of a buttered 9x13 baking dish. pour sauce over top. sprinkle with remaining cheese. bake, uncovered, in a preheated 350 oven for 30-40 minutes until bubbling.

Target recipe: sauce: melt butter, stir in flour. add milk, whisk until smooth. stir in broth. cook, stirring constantly, until thick. beat eggs in separate bowl, add small amount of sauce; then combine egg mix with all sauce. stir in cheese and seasonings. cook noodles. saute chicken in butter with onion and garlic. stir in broccoli, cook 5 minute. until tender. add seasonings. layer in 9 x 13 pan: sauce, mozzarella, noodles, chicken. repeat. finish with cheese. freeze. bake 350 for 50 min, until bubbly.