Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: boil sweet potatoes in their jackets until tender, about 25 minutes. let cool, then peel and cut into 1/2 inch thick slices. in a large skillet, melt pineapple preserves and butter; add sweet potatoes to skillet. cook gently; tossing lightly until sweet potatoes are glazed.

Target recipe: cook the sweet potatoes (either microwave or boil), until they are cooked but not mushy. remove the skins and cut into 1/4 inch slices. in a 9 x 13 in baking pan, layer sweet potato slices then top with apple slices dot with the butter. pour either the maple syrup or the brown sugar water mixture over the slices. scatter the cranberries over the top. bake at 375 for 20-30 minutes.