Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 425 degrees f. 1. add vinegar to milk and set aside. 2. mix together flour, baking soda, cream of tartar and salt. 3. rub in butter with your fingertips. 4. add milk mixture to flour mixture and a little at a time and stir in to form the dough. 5. shape the dough into a flat circle about 2 inches thick on a lightly greased cookie sheet. 6. bake in oven for 30 minutes. eat the bread while it's fresh and warm.

Target recipe: combine the flours, baking powder, salt, baking soda, and brown sugar in a large bowl. mix the egg with the buttermilk and stir into the dry ingredients just to blend. dust the counter with oatmeal flakes. turn out dough and knead about 10 times to cover with flakes and form a round ball. place on buttered cookie sheet, cut a cross lightly on top of loaf and bake at 375 for 45-50 minutes or until it sounds hollow when tapped on the bottom. if you don't want to use rye flour, use whole wheat. it works just as well.