Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: slice the top of the bread off. using a knife cut out the inside (being careful not to cut all the way through the bread). cut the hollowed out bread and the cut off top into bite sized squares. put in a sealed container. mix the rest of the ingredients together and put in the bread "bowl" on a platter. arrange the bread squares around the bowl. i always buy extra bread for dipping. don't forget to eat the bowl too. all of this can be made days ahead and the dip actually is better after several days. let me know how you liked it.

Target recipe: combine in blender or food processor, cream cheese, 1/2 chopped beef, worchestershire, accent, horseradish and green onions. using wax paper form mixture into ball or log. place rolled cream cheese in wax paper in freezer for 30 mins to an hour. unroll and roll ball or log in remaining chopped beef to coat the outside of the ball/log. serve with crackers. always better the second day, so great if prepared day beforehand.