Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a stock pot, heat oil. add onion, celery, tomato, potato, turnip, and garlic. cook until vegetables are tender, about 10 minutes. add remaining ingredients. cover, bring to a boil, reduce heat, and simmer 1 hour. strain stock and discard the vegetables, bay leaf, and parsley. stock may be used immediately, refrigerated for 3-4 days, or frozen for up to 1 month.

Target recipe: saute leeks, carrots, celery, potato and garlic until slightly browned. add 5 cups water and remaining ingredients. bring to a boil, then reduce heat and simmer uncovered for one hour. strain and cool; can easily be frozen and recipe is easily doubled.