Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: bring the sugar, cornstarch, water to a boil and let thicken. add jell-0 and stir until well mixed. let mixture cool down a little about 5 minutes. pour strawberries in pie shell. pour mixture over strawberries and refrigerate till jello mixture is solid.

Target recipe: thaw and drain strawberries, saving juice. bring 1/4 cup strawberry juice to boil. pour jello into a large bowl. pour strawberry juice over it and stir until well dissolved. stir in yogurt and 1/2 to 3/4 cup (or desired amount) strawberries. mix well. then fold in cool whip. last, pour mixture into crust. chill in refrigerator at least two hours. best overnight. any berries left over, arrange on top.