Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: heat oven to 350. in a large bowl, using a mixer, whip peanut butter and shortening until well blended. add granulated and brown sugar and mix. add egg and vamilla. shift flour, salt and baking soda into peanut butter batter. drop by teaspoonfull onto greased cookie sheet or parchment paper on cookie sheet. leaving 2 inches between cookies.