Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook spaghetti for 10 to 12 minutes or until tender but still firm. drain well. return spaghetti to saucepan. stir in egg and parmesan cheese. in a medium skillet, cook ground beef, onion, green pepper, garlic and fennel till meat is browned and onion is tender. drain fat. stir in tomato sauce and oregano; heat through. spray a 9" pie plate with nonstick cooking spray. press spaghetti mixture onto bottom and up sides of pie plate, forming a crust. spread cottage cheese on bottom and up sides of crust. spread meat mixture over cottage cheese. sprinkle with mozzarella cheese. bake 350 for 20 to 25 minutes or till bubbly.

Target recipe: preheat oven to 400 degrees f (200 degrees c). bring large pot of lightly salted water to a boil. break pasta into 2 inch pieces and cook for 8 to 10 minutes or until cooked al dente; drain. spread pasta in a 9x13 inch baking dish that has been greased with vegetable spray or butter. in a bowl combine milk, eggs, garlic salt, parsley, pepper and 1 cup of mozzarella. pour over the pasta and sprinkle with the parmesan cheese. bake for 15 minutes. reduce heat to 350 degrees f. pour spaghetti sauce over pasta, top with pepperoni and remaining mozzarella. cook until cheese is completely melted; about 10 minutes.