Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 325 degrees f with rack in center of oven. butter 4 (6 oz) ramekins. add 1/2 cup milk, 4 tsp rice, 2 tsp sugar, and a pinch of salt to each ramekin. finely grate a little nutmeg over each, then stir to combine. put ramekins in a shallow baking pan and bake until most of milk is absorbed and tops are golden-browned, about 1 hour (a skin will form). cool puddings in ramekins on a rack, about 1 hour. discard skin from top of puddings, then stir 1 tbsp cream into each. puddings can be served at room temperature or chilled. if desired, chill puddings, covered, at least 30 minutes. **note: rice pudding can be chilled up to 3 days before serving.

Target recipe: rinse the rice. in an ovenproof dish mix the ingredients except the butter. place the knob of butter in the centre of the dish and sprinkle a tiny bit of cinnamon. cook on middle shelf on a low heat for 1 hour. stir halfway through. serve with golden syrup, maple syrup, jam, or honey.