Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: beat together the eggs, oil, and white sugar. blend mixture for thirty seconds. sift together flour, baking powder, baking soda, salt and spices. add the carrots and raisins. pour egg mixture into dry ingredients, and mix well. pour batter into well greased 10 inch tube or bundt pan. bake at 350 degrees f (175 degrees c) oven for 45 to 50 minutes. cool cake on wire rack, and then refrigerate until completely cooled. to make cream cheese glaze: blend together confectioners' sugar, cream cheese, corn syrup, and vanilla. spread over cooled cake.

Target recipe: preheat oven to 350 degrees f. mix carrots, walnuts, pineapple, raisins, and coconut with 1/2 cup of the flour to coat. this will keep them from sinking to the bottom of the cake batter. sift and mix 1 1/2 cups flour, cinnamon, nutmeg, baking soda, and salt. cream with whip attachment eggs and sugar until light and fluffy (the "ribbon" stage) then drizzle in the vegetable oil. fold in the dry ingredients and pour over the carrot mixture. fold carefully to blend. pour the batter into a buttered and floured pan(10 inch round). bake until firm to the touch in the center, about 1 to 1 1/4 hours. let cool on a rack and then turn out. dust the top with powdered sugar and cut into wedges to serve.