Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: fill a 9x13 baking dish with the peeled and sliced apples. mix the water and cinnamon together and pour over the apples. topping:. put all three ingredients into a bowl and work it with your fingers till it is well blended. with your fingers still messy, crumble this topping all over the apples till it is all used. bake 400 degrees till the apples are done. the tops will be golden and crunchy and apples soft. serve with vanilla ice cream or whipped cream. also, good with cheddar cheese (just like apple pie is good with it).

Target recipe: preheat oven to 375°f. arrange apple slices in an 8-inch square baking dish. combine flour, sugar and butter. mix with hands until small lumps form. add nuts and sprinkle over apples. bake for 40-45 minutes or until apples are tender and top is lightly browned. serve warm or room temperature. teri's recipe page pennsylvania dutch cookery.