Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 425. place mushroom caps, chicken, onion, red and yellow peppers in roasting pan coated with cooking spray. in a small bowl, mix together chicken broth and remaining ingredients. pour half of broth mixture into roasting pan. bake, uncovered, for 20 minutes. stir; pour remaining broth mixture into roasting pan. bake an additional 10-15 minutes or until vegetables are tender and chicken is cooked. cut chicken into bit-size pieces. mix and serve

Target recipe: make the vegetables: combine vinegar, oil, oregano, red pepper flakes, and garlic. pour over onion, pepper and mushrooms on a rimmed baking sheet. marinate at room temperature, turning occasionally, for 30 minutes. preheat grill to medium-high. remove vegetables from marinade, and reserve marinade. season vegetables with salt and pepper; grill, turning and brushing occasionally with marinade, until tender, 5- minutes for onion, 10-12 minutes for peppers and mushrooms. fill mushrooms with cheese; grill until cheese melts, about 30 seconds. grill bread until toasted, about 30 seconds per side. make the salad: whisk together oil, salt and pepper, and 3 tablespoons reserved marinade; toss with greens. serve with vegetables and bread.