Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a large saucepan, cook sweet potatoes in boiling water to cover for 30 to 35 minutes or until tender; drain. let cool slightly. peel sweet potatoes; mash potatoes in a large bowl. add pecans, butter, salt, 2 tablespoons flour, brown sugar, and spices. beat at medium speed of an electric mixer until smooth. add some all-purpose flour to a pie plate or small bowl. drop mixture, by rounded tablespoonfuls, into the flour; gently roll into balls. in a dutch oven, pour vegetable oil to a depth of 2 inches; heat to 380f degrees. fry balls, a few at a time, 2 to 3 minutes or until golden. drain on paper towels. serve immediately.

Target recipe: heat oven to 350 degrees. bake potatoes until knife-tender, 1 1/2 hours. leave oven on. let potatoes cool slightly. peel; place in bowl. beat until smooth. heat milk in small saucepan to boiling. add vanilla, sugar and butter. stir cinnamon, nutmeg and orange juice into potatoes. stir in milk mixture until smooth. coat 12x8x2" baking dish with cooking spray. spread half the potatoes in bottom. layer 2 cups marshmallows over potatoes. cover with remaining sweet potatoes. bake for 30 minutes. layer remaining marshmallows on top. bake for 20 minutes, until browned.