Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cream margarine, white and brown sugars until light and fluffy. add eggs and vanilla extract and mix well. blend in oats, soda and salt before adding the flour. add as many raisins as you want. chill dough to make it easier to work with. roll dough into balls and flatten with a glass dipped in water and powdered sugar. bake at 350°f for 10-12 minutes. cookies freeze well.

Target recipe: cream butter and sugar to gether until light and fluffy. beat in water. combine flour, oats, cinnamon and baking soda. stir into creamed mixture. roll out 1/8 inch thick on a lightly floured surfaace. cut into 2 1/2 inch circles. place on lightly greased baking sheet. bake in 350 degrees oven 10 to 12 minutes, until golden brown around edges. remove from pan. do not under cook these cookies, they should be crisp. cool and store in covered container. they freeze well in a covered container.