Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: toast peppercorns in a small nonstick skillet over low heat, shaking the pan occasionally, until golden and fragrant, 3 to 5 minutes, and then crush. shell the eggs and cut 1/4-inch off the ends of each one; reserve these trimmings. halve the eggs crosswise, and remove the yolks. set the whites aside. place the yolks and the trimmings in a bowl. add the remaining ingredients (except the chopped green onion garnish) to the bowl, and mash with a fork until just smooth but not mushy. spoon the mixture into the reserved whites, or pipe it in with a pastry tube. sprinkle with the remaining chopped green onions.

Target recipe: make a small hole into the large end of each egg and lower into boiling water. (i have made these many times without putting a hole in the egg). as the water returns to a boil, roll the eggs around for 2 minutes to help set the yolks. cook for a further 8 minutes. drain and rinse then leave in cold water until ready to use. shell them, halve them lengthways and carefully remove the yolks. mix the yolks with all of the remaining ingredients, except the breadcrumbs, butter and parsley. pipe or spoon the yolk mixture back into the egg whites. sprinkle over the breadcrumbs and drizzle with melted butter. place under a preheated grill/broiler for about 3 minutes until crisp and golden brown. garnish with parsley.