Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in large resealable plastic food storage bag, combine all ingredients except chicken; mix well. remove 1/2 cup marinade for basting. add chicken; seal bag. marinate in refrigerator at least 30 minutes. remove chicken; discard used marinade. to partially cook chicken, place in 13x9-inch baking dish. bake in 350°f oven 45 minutes. then, grill or broil chicken 15 to 25 minutes depending on size of piece, turning once and basting often with additional 1/2 cup marinade. chicken is done when no longer pink in center and juices run clear when cut. do not baste during last 5 minutes of cooking. discard any remaining marinade.

Target recipe: have the chickens split down the back. preheat broiler. brush with melted fat and place on a heated broiling rack, skin side down. replace rack about 5" from the heat, cook about 15 minutes, turn. brush other side with fat and return to broiler. keep turning, allowing 45 to 60 minutes for the birds to cook. combine remaining ingredients to make a sauce and baste chicken several times with it during the broiling.