Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: mix strawberries and marshmallows in a large sauce pan, cook over low heat, stirring until marshmallows are melted. combine sour cream, cream cheese, vanilla and salt, beat with a electric mixer until smooth. add marshmallows mixture, mix well. pour into prepared crust (careful it will spill over) chill for 4 hours. top with whipped topping before serving.

Target recipe: coat an 8x3-inch springform pan with nonstick spray. crust: mix cracker crumbs with butter and honey (pre-mixed into butter) mixture until evenly moistened. press firmly over bottom and 3/4-inchs up side of prepared pan. place in freezer. filling: dissolve gelatin in boiling water in a 1-cup measure. puree cottage cheese in food processor until creamy. add gelatin, cream cheese, sugar and extract; process until smooth. pour into prepared crust; smooth top. cover and refrigerate 4 hours until set. topping: wash and dry berries; remove stems. quarter each lengthwise and place in a bowl; add jelly and gently toss to coat. remove sides if springform pan; place cheesecake on serving plate. spoon on berry mixture and sprinkle with mint leaves.