Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: saute onion and celery in butter until soft and just starting to brown. mix together soup, mayo, milk and pepper. stir in peas and carrots and tuna. fold in noodles. if desired, freeze in 9x13 pan or 3 quart casserole or in gallon size freezer bag. thaw and pour into 9x13 or 3 quart casserole dish, or two smaller dishes. mix bread crumbs with parmesan and sprinkle over casserole. bake at 350 degrees for 40 minutes -or-. bake frozen casserole, covered for 40 minutes, then uncovered for additional 20 minutes.

Target recipe: prepare egg noodles according to package directions. when noodles are done drain well. put noodles back into pan and add the drained tuna, drained peas,soups and seasonings to noodles and mix altogether. you may want to warm the casserole in the pan after you are done making it. it may be a little bit cool for your taste after you add all of the ingredients but i even like this cold. make sure that you do not overcook when heating this up. it will stick to the pan fast so i always heat it on the lowest flame for only about 5 minutes or until warmed through.