Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix cornmeal and salt together in large mixing bowl. pour approximately 2 cups boiling water over dry ingredients. mix well. after the mixture cools slightly, shape mixture into balls about the size of golfballs, one at a time. you must wet your hands with water before you make each ball. flatten the ball with your fingers. fry in skillet (preferably cast iron) with about 1/2 inch of hot oil. fry until golden brown on both sides. delicious!

Target recipe: over a large cast-iron skillet (or a nice, heavy skillet), cut and scrape the corn off the cobs so that you get the milky corn liquid. add the onions to the skillet. turn the heat to high. add the bacon drippings and 1/4 cup of the butter to the skillet. add salt and pepper, to taste. cook for 3 minutes, browning the corn before stirring. reduce the heat to medium. stir in the milk and continue cooking until the milk is absorbed. add the remaining 1/4 cup of butter. cook until the butter is melted and mixed throughout.