Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: heat butter and then add onion and simmer for 10 minutes. add bouillon and bring to boil and then simmer for 20 minutes. season to your taste with salt, pepper and worcestershire sauce. pour the hot soup into earthenware cups. on top of each, float a slice of sauteed french bread and sprinkle with grated cheese.

Target recipe: in large dutch oven over medium heat, melt butter. add onions and sugar. cover and cook, stirring occasionally, 30 minutes or until onions are tender but not colored. uncover pan, increase heat slightly and continue to cook, stirring regularly until onions are rich caramel colour (10 to 15 minutes) do not let onions burn. stir in flour until well blended. gradually add wine; cook, stirring constantly, until mixture boils and thickens. stir in beef broth and pepper; bring to boil. reduce heat to low. cover and simmer 15 minutes. ladle soup into 6, 1-1/2 cup oven proof bowls. top each with bread slice; sprinkle with swiss cheese and parmesan cheeses and paprika. place bowls on jelly roll pan. broil until cheese melts and bubbles.