Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat butter in large frying pan. add onions and cook for 5 to 6 minutes over medium heat, stirring occasionally. lower temperature to low. mix in curry powder and cook for 3 to 4 minutes longer. add chicken and stir; season to taste with salt and pepper. cook 2 to 3 minutes over medium heat. pour in chicken stock and bring to a boil. continue cooking 9 to 10 minutes over medium low heat. mix cornstarch with water; stir into sauce. cook for a minute or so to blend. pour in cream and bring to boil. simmer for 2 to 3 minutes. arrange chicken on serving platter. sprinkle with parsley and olives.

Target recipe: place chicken in slow cooker. combine next 3 ingredients; pour over chicken. cover with lid. cook on low 8 to 10 hours (or on high 5 hours). remove chicken to serving platter; cover to keep warm. add sour cream to slow cooker; stir until well blended. serve over chicken. kitchen tips: serving suggestion: serve over hot steamed vegetables. or, spoon over 2/3-cup servings of hot cooked brown rice. cooking know-how: heat releases the fragrant flavorful oils in curry. for optimum flavor, measure the curry powder into a small mocrowaveable bowl and microwave on high for 30 seconds before adding to the slow cooker.