Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: mix tomato puree, water, mustard, brown sugar, molasses, vinegar, garlic, a teaspoon or so of salt, cayenne, and the pepper flakes in a pan. bring to a simmer over medium heat; simmer until thick, stirring occasionally. if you have meat juices, add some. add salt and pepper.

Target recipe: in a blender or food processor, puree the onion, the garlic, the pickle, and the jalapeno with the vinegar. add the brown sugar, the mustard, the worcestershire sauce, the tabasco, the ketchup, and the oil, and blend the mixture until it is smooth. transfer the mixture to a saucepan and simmer it, stirring occasionally, for 20 to 25 minutes, or until it is reduced to about 2 cups. use the sauce to baste shrimp, beef, or chicken during the last third of its grilling time.