Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 375 degrees combine peanut butter, shortening, brown sugar, milk, vanilla and egg in large bowl. beat at medium speed of electric mixer until well-blended. combine flour, salt and baking soda. add to creamed mixture at low speed. mix just until blended. drop by heaping teaspoonfuls 2 inches apart onto ungreased baking sheet. flatten slightly in crisscross pattern with lines of fork. bake at 375 degrees for 7 to 8 minutes, or until set and just beginning to brown. cool 2 minutes on baking sheet before removing to cooling rack.

Target recipe: place shortening and sugars in bowl. beat until light and fluffy. add eggs and beat well. blend in peanut butter. in a separate bowl, sift together flour, salt and baking soda. stir into the peanut butter mixture. stir in the oats. form small balls and place on ungreased cookie sheet or drop by spoonfuls. press with a fork. bake at 350 degrees for about 12 minutes.