Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: to roast garlic preheat oven to 350°f. rub individual garlic cloves with olive oil, place in a small oven proof pan, and season with salt and pepper. cover the pan with aluminum foil and roast for 45 minutes, or until garlic is soft and lightly browned. peel garlic. method for sauce-----------. in a medium saucepan over high heat, combine the garlic, onion, and white wine, bring to a boil, and reduce by three-fourths. reduce the heat to medium, add cream, and let simmer for 15 to 20 minutes. season to taste with salt and pepper. transfer to food processor and puree. may be prepared up to two days ahead, covered, and refrigerated. bring to room temperature before serving.

Target recipe: take 4 tablespoons of butter and sweat (cook without any color until translucent) yellow onion, carrot and celery. add garlic and honey, the remaining 4 tablespoons of butter and flour and cook until the flour is golden brown. add stock and bring to a boil and then turn heat to simmer for one hour whisking every 15 minutes. consistency could get thicker than desired, so add warm water or stock to keep desired consistency. take hand mixer and pulse gravy while simmering to blend veggies well into the gravy. add salt and pepper to taste and serve.