Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: using a large frying pan, slowly sauté the onions in butter until limp and glazed. transfer to crock-pot. add beef stock, white wine, sherry, worcestershire and garlic. cover and cook on low for 6 to 8 hours. place french bread on a baking sheet. sprinkle generously with cheese. place under preheated broiler until lightly toasted. to serve, ladle soup into bowl. float a slice of toasted french bread on top of each bowl.

Target recipe: in a large saucepan cook onions, covered in butter about 15 minutes or till tender. add beef broth, worcestershire sauce, ¼ t. salt and dash pepper; bring to a boil. sprinkle toasted bread with cheese; place under broiler till cheese is lightly browned. place toasted bread in bowls ladle soup on top of bread. sprinkle with more cheese.