Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cut each squash in half; discard seeds. place cut side down in a 3 quart rectangular baking pan. bake in preheated 350 f oven 50-55 minutes or until tender. saute beef, onion and celery in a large frypan until meat is browned; drain off any fat. blend in flour, salt and sage. stir in milk. cook over medium heat, stirring constantly, until mixture just comes to a boil and thickens. stir in cooked rice. turn squash cut side up in pan; fill squash cavities with equal amounts of meat mixture. return to oven and bake an additional 30 minutes. top with cheese; bake 3 minutes longer.

Target recipe: preheat oven to 350. cut squash in halves, remove seeds, place cut side down in 13 x 9 baking dish filled with 1 inch or so of water,bake until squash is tender, about 40 minutes. the squash can also be microwaved until tender,approx 15 minutes. while squash is baking, crumble sausage along with onions,celery, and mushrooms and fry until sausage is browned. drain fat. mix together egg, sour cream and parmesan cheese, stir together with sausage mixture. scoop mixture into acorn halves, place back in oven, bake 20 minutes.