Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: boil potato's 1 hour 15 minutes. while potatoes are cooking, cook bacon until it is cooked completly until very crispy. drain bacon and save 2 tablespoons of the grease. crumble bacon into small pieces. after potatoes are cooked, remove potato skins. cut potatoes into pieces. add milk. add butter. add salt. add pepper. add dried minced onions. add crumbled bacon. add bacon grease. cook over low heat stirring constantly.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.