Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook pasta according to package. in a deep skillet. saute onions and mushrooms until tender. remove from pan and set aside. saute the beef until brown and add to the mushroom mixture. next, add the flour to the juices in the pan and mix until blended well. then gradually add in the milk and worchestershire sauce. add back in the mushroom mixture and let simmer on low heat for about ten minutes. add in the sour cream and stir until blended and heated through. serve over the pasta.

Target recipe: cook and stir the meat, onion, and garlic in a large skillet until the meat is brown. drain off the excess fat. mix in the flour, bouillon, salt, pepper and the can of mushroom stems and pieces. stir in the water and heat to boiling, reduce the heat and simmer, covered, for 10 minutes. stir in the sour cream and heat until just hot. serve over the noodles or rice, if desired, and garnish with chopped parsley, if you wish.