Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: chop the onion. cut zucchini and capsicum into small cubes. slice mushrooms. in a saucepan, cook onion, garlic and chili in the olive oil until translucent. add remaining vegetables and the cumin, salt and pepper. cook for about 5 minutes until tender, stirring to cook evenly. add water and allow it to come to the boil. add couscous, stir through, turn off heat and cover and leave for 5 minutes. give it a stir with a fork to fluff it up a bit and serve as a side dish. delish!

Target recipe: heat oil in a large saucepan over medium heat. add green onions and garlic; saute 2 minutes. add chili powder, cumin, and cinnamon; saute, 30 seconds. add tomato and next 5 ingredients; bring to a boil. reduce heat, and simmer, uncovered, 20 minutes. stir in beans; cook 10 minutes or until thoroughly heated.