Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: sprinkle sliced tomatoes with sugar, let stand about 15 minutes. combine flour, salt and pepper and coat tomato slices. melt 2 tbsp butter in skillet. brown tomatoes slowly on both sides. remove each batch to oven proof platter and keep in oven until all tomatoes are cooked. add more butter if needed. for crisp slices, serve as is. or add 1/2 cup light cream or dairy half and half to skillet. heat, stirring into drippings, and pour over tomatoes.

Target recipe: fry bacon in iron skillet till crispy,drain when cool crumble. slice tomatoes 1/4 inch thick. dip in egg. dredge in cornmeal,salt and pepper. fry in bacon grease till browned on both sides. remove and keep warm. with the cream deglaze pan drippings stir till thickened. at last minute add green onions. put tomatoes on plate sprinkle with bacon, pour on sauce.