Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: bake the crust for 5 minutes at 450 degrees. slice the tomatoes and place in the pie shell with the onions; sprinkle with salt, pepper and basil. in a small bowl combine the cheese and mayonnaise; spread over tomato layer. bake at 400 degrees for 30-35 minutes. note: you can substitute any fresh vegetable for the tomatoes and change the herbs to suit your personal taste.

Target recipe: drain tomatoes and chop coarsely. butter (i use a spray) a pie plate. line pie plate with 2 1/2 cups bread crumbs and press firmly onto plate. add tomatoes and sprinkle with parsley, chives and salt and pepper. cover with remaining bread crumbs and dot with butter. cook at 350 for 30-40 minutes .