Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a large bowl cream together the butter, brown sugar, and white sugar until smooth. beat in eggs one at a time, then, stir in vanilla. combine the flour, baking soda, cinnamon, and salt; stir into the creamed mixture until blended. mix in the quick oats, walnuts, butterscotch chips, and chocolate chips. drop spoonfuls of dough onto un-greased cookie sheet. bake for 14 minutes in preheated oven. allow cookies to cool on baking sheet for 5 minutes.

Target recipe: heat oven to 350°f. cream margarine with sugars until light and fluffy. beat in egg and vanilla. stir flour with baking soda, salt and spices; add to creamed mixture, mixing well. stir in oats. fold in chips and nuts. drop by rounded tablespoonfuls onto ungreased cookie sheets. bake at 350° for 8-9 minutes for a chewy cookies, 10-11 minutes for a crisp cookie. transfer to wire cooling racks.