Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat grill to medium-hot. mix bourbon, honey, mustard and tarragon in bowl; stir well and set aside. steam or boil sweet potatoes until crisp-tender. thread 3 sweet potato cubes, 3 pork cubes, 2 peach quarters, and 4 pepper pieces alternately onto each of eight 10-inch skewers. brush kabobs with honey mixture. lightly oil grill. grill kabobs, basting occasionally, 5 minutes on each side or until done (internal temp 155°f). serve kabobs on a bed of seasoned rice.

Target recipe: mix garlic, salt, pepper and thyme in small bowl. rub mixture over tenderloin and wrap in plastic. refrigerate for at least 4 hours or overnight. heat olive oil over med. high heat. and brown pork on all sides, approximately 7 minute total. remove pork and place in a 9x13x2 pan. add enough water to come up to bottom edge of pork (about a half inch). i rinse my frying pan and scrape blackened bits for water. cover with foil and bake at 350 for approximately 45 to 50 minutes. boil the drippings and add a little cornstarch mixed with water to it for gravy. season with salt and pepper. good with mashed potatoes.