Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: mix oats, brown sugar, baking powder, salt and cinnamon. add vanilla, milk and egg and mix. stir in peanut butter and fruit if you're using it. use ice cream scoop to drop into greased muffin tin (makes 6). bake at 350 degrees for 20 to 25 minutes until firm to the touch.

Target recipe: mix together dry ingredients, set aside. beat eggs and all liquid ingredients, mix well. add liquid ingredients, raisins and carrots to dry mixture. stir well. refridgerate overnight or for at least 6 hours. before baking stir the batter well. preheat oven to 400. fill muffin tins 1/2 full. bake 17-20 minutes. hints---------------. do not use muffin liners- the muffins will stick to the paper really bad. this happens because there is no fat in the recipe. you must refridgerate the batter for at least 6 hours or the muffins are dry. you have to let the cereal soak up all the wet ingredients otherwise it stays dry. enjoy!