Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix margarine, flour and nuts; pat into a 13 x 9 inch pan. bake at 350 degrees fahrenheit for 20 to 30 minutes until lightly browned. first layer: mix confectioners sugar, cool whip, and cream cheese until smooth. spread over cooled crust. second layer: beat instant chocolate pudding, instant vanilla pudding, and milk until thickened. careful spread over first layer. cool until set in refrigerator. top with remaining cool whip. sprinkle shaved chocolate on top for decoration. refrigerate or freeze for up to two months.

Target recipe: beat eggs and put aside for time being. preheat oven to 200°c (gas) and 180°c (fan forced). warm all wet ingredients in microwave and fold with all dry ingredients including the eggs in a bowl. the secret to a great mudcake and i quote, to give the cake a good 'blast' of heat at the start of the cooking time then turn heat down to 180°c (gas) 160°c (fan forced) for the remaining half of the cooking time. 30 min 200°c (gas). 30 min 180°c (gas). total cooking time 1 hour. 30 min 180°c (fan forced). 30 min 160°c (fan forced). total cooking time 1 hour. take cake out of oven still 'sticky'.