Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: blend the chicken noodle soup in a magic bullet or blender until creamy. stir together soups, cheeses, water and ham dices in a bowl until mixed. set aside. cover the bottom of the crock with a layer of sliced potatoes. cover potatoes with 1/3 of the soup mixture and spread. divide the rest of the potatoes in half and place another layer in the crock and cover with half of the remaining soup mix. put the final layer of potatoes down and cover with the rest of the soup mixture. cook on low for 8 to 10 hours. or on high for 4 to 5 hours. check the potatoes for doneness after 8(low) or 4(high) hours, as crock pots vary in performance.

Target recipe: in a 1 1/2 quart casserole layer half of the ham, half of the onion and half of the potatoes. repeat layers. mix soup, milk, and 1/4 tsp. pepper. pour over potatoes. bake, covered in a preheated 350 degree oven for about 1 hour or until potatoes are almost tender. mix bread crumbs and margarine. sprinkle on top of potatoes. bake, uncovered for 15 minutes more. let stand 10 minutes before serving.