Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: bring the broth, 1-1/2 cups water, soy sauce, garlic and ginger to a boil over medium-high heat in a medium-size saucepan. reduce heat to medium and cook broth mixture for 10 minutes. remove the garlic cloves with a slotted spoon and add noodles to pot; cook for 4 minutes or until tender. meanwhile, stir together the cornstarch and 2 tablespoons water in a small bowl; whisk into broth and cook for 1 minute or until thickened. stir the soup so it is moving in a circular direction. pour in the beaten eggs in a slow, steady stream. stir in chicken and garnish with scallions, if desired. serve immediately.

Target recipe: preheat oven to 350 degrees f. heat butter in large pan; stir in flour, mixing well., then add seasonings. stir in broth and milk, stirring constantly; season with salt and pepper to taste; add pimientos. stir until mixture thickens, then remove from heat. place vegetables, cooked chicken, and cooked noodles in a 2quart baking dish. pour sauce over and stir to mix in; sprinkle breadcrumbs over all. dot with butter, if desired. bake at 350 for 25-30 minutes or until top is golden and bubbly.