Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine the mushrooms, monterey jack cheese, and bacon. stir in the sour cream, blending well. blend in the worcestershire sauce and hot sauce. place the mixture in a 1-quart casserole and top with the bread crumbs. bake at 350°f for 15 minutes or until the cheese has melted. place in a chafing dish and serve hot. suggested dippers: tomatoes, bell peppers, chili peppers, breadsticks.

Target recipe: preheat the oven to 400 degrees f. remove and discard stems from mushrooms. in a large bowl, toss mushroom caps with oil. arrange caps rounded-side down on a parchment lined baking sheet. in a skillet over medium-high heat, cook and crumble the sausage until it is lightly browned and cooked through, about 5-7 minutes. let cool. in a bowl, combine cooled sausage, cream cheese, garlic, parsley, parmesan, breadcrumps, salt, and pepper; mix well. spoon about 1 tablespoon of sausage mixture into each mushroom cap. bake until mushrooms are tender, about 25 minutes.