Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: stir together flour, seasoned salt and black pepper in a shallow dish. dip pork chops into flour mixture, coating both sides. heat wesson oil in large skillet. cook and stir onion and apple in hot oil until onion is tender. remove from skillet; set aside. cook chops in hot skillet until lightly brown on both sides. remove chops from skillet. drain off fat. stir hunt's ready tomato sauce chunky special, raisins, curry powder, sugar and ground red pepper into skillet. return chops, apple, and onion to skillet. bring to boiling; reduce heat. simmer, covered, 10-15 minutes or until pork chops are tender and no longer pink.

Target recipe: pour .5 cups tea into a large skillet just under medium heat. add sage, banana peppers, garlic, chives, spearmint. let herbs saute in the tea as the begins to condense for 3 to 4 minutes. make sure to distribut tea and spices throughout the pan. add pork chops5. add .25 cups tea to pan5. sprinkle black pepper on top of pork chops. when bottom turns white, turn the pork chops over and sprinkle with pepper to taste (arround 10 minutes). cook until pork chops are solid white, turning occasionally. enjoy!