Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix all crust ingredients together by hand until crumbly. press evenly into spring-form or 9 and #8243; pie pan. bake at 450 degrees for 5 minutes. preheat oven to 325 degrees. blend all ingredients in food processor or blender until smooth. pour into baked pie shell. the batter should be thick like custard. bake for 1 hour. once timer has sounded, turn oven off and leave cheesecake in oven for another hour. chill overnight, or at least 6 hours, and serve plain or top with favorite topping.

Target recipe: preheat the oven to 325 degrees f. press the cottage cheese through a sieve. in a large mixing bowl, cream the butter with the sugar, do not beat, then add the egg yolks and vanilla. blend until the mixture is light and fluffy. add the cream cheese, cottage cheese and cornstarch and blend well. in another mixing bowl, beat the egg whites until they form stiff peaks; then fold them into the cheese batter. pour the mixture into the prepared crust and bake for about 1 hour or until the top is a golden brown. leave the cake in the oven to cool for 2 hours then chill.