Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cook orzo in large pot of boiling salted water until tender but still firm to bite; drain. rinse with cold water; drain well. transfer to large bowl. toss with 2 tablespoons olive oil. add crumbled feta cheese, chopped bell peppers, kalamata olives, green onions and capers. combine lemon juice, vinegar, garlic, oregano, mustard and cumin in small bowl. gradually whisk in remaining 1/2 cup olive oil. season dressing to taste with salt and pepper. add dressing to orzo mixture and toss to blend. season to taste with salt and pepper. (can be prepared 6 hours ahead. cover and refrigerate). garnish salad with pine nuts; serve.

Target recipe: in large bowl, combine mayonnaise, chili sauce, lemon juice, bouillon, sugar, and tabasco; stir in cooked pasta, tomato and onions. cover and chill for at least an hour. just before serving, stir in bacon; serve on beds of lettuce. refrigerate leftovers.