Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 375 degrees. peel, core and slice the apples. put the apples in a bowl. mix in 1/2 cup brown sugar. in another bowl, mix 1 cup flour, 3/4 cup sugar, cinnamon and 1/4 tsp salt. take another bowl. in this, beat the egg and butter. add to the dry ingredients. this is the topping for your apple crisp. now put the apples in the baking dish and pour the topping over them. bake for 30-40 minutes. once it's done, you'll find that the apples are soft and the topping is golden and crisp. remove it from the oven and let it cool. apple crisp is ready to be served!

Target recipe: peel and partially-core the apples (use a melon baller or paring knife to scoop 2/3 of the core, past the seeds, but not far enough that you've put a hole all the way through the apple). combine half the sugar (4 tsps), butter and brown sugar in a mini food processor or by hand. if by hand, you'll want to cut the butter up into tiny pieces first so it mixes well. put 1/4 of topping mixture into the hollowed-out core of each apple until it's full. sprinkle another 1 tsp over the top of each apple. fill a glass baking dish with 1/2 inch of water. bake in 350 degree oven for 45-60 minutes, until apples are soft. remove and serve. i like to cut mine into fourths and let the filling ooze onto the plate. ice cream optional :).