Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: thaw spinach and mix with ricotta cheese 1 cup of mozzarella and the 2 eggs. season with black pepper. cook the ground beef and add the marinara sauce. oil a 9x13 baking dish. ladle some marinara sauce on the bottom. add some lasagna noodles. follow with marinara sauce. add some of the spinach mixture, followed by more lasagna noodles. continue doing this in layers. the last layer should be the sauce. top with the rest of the mozzarella (i also added a little parmesan cheese on top so it could brown). bake in a 375 oven for about 30 minutes. garnish with the parsley.

Target recipe: cook frozen spinach according to package directions; drain well on paper towels. cook noodles in a large amount of boiling salted water till tender, about 10 minutes; drain well. in skillet, brown ground beef; drain off fat. stir in tomato sauce, sugar, salt, garlic salt, pepper, and the cooked noodles. stir together the cream cheese, sour cream, milk and finely chopped onion. in a 2-quart casserole layer half of the ground beef noodle mixture, half of the cream cheese mixture, all of the spinach and then the remaining beef-noodle mixture. bake covered at 350 degrees til bubbly, about 40 minutes. uncover, spread with remaining cream cheese mixture. sprinkle with the cheddar cheese. bake uncovered until cheese melts, about 10 minutes longer.