Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: peel, cube, boil, drain and "mush" potatoes to the consistency you like (i like them lumpy, but my kids like smaller pieces). in separate pan, melt butter, add flour and cook while stirring for about a minute or so. add half the milk and stir until lumps are out of flour mixture. add remaining milk and on med-high heat, heat to a boil. stir almost constantly or it will scorch. after boiling, turn heat off and add remaining ingredients.

Target recipe: mix onions, pickles, eggs, salt and miracle whip together. since i like mine creamy (like mashed) but still have chunks of potato i found out she divided her potatoes in half. while the potatoes are still warm mix half of the potatoes with other ingredients with a fork. this breaks down the potatoes and makes them creamy. once the other half of potatoes are cooled down add them to the mixture and they'll stay chunky. some times i add more pickle juice for more taste. i'm sure you can just use relish instead. if you like it completely creamy just mix everything together while potatoes are warm. if you only like them chunky let the potatoes cool before you mix them into the dressing.