Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: immediately place peeled and quartered pears in cold water with lemon juice to prevent them from turning brown. in a 3-gallon stockpot, blend vinegar, sugar, water and spices. drain pears, add to pot and bring to a rolling boil. reduce heat to simmer and cook until pears are tender and can be pierced with a fork. cool then refrigerate overnight to give the flavors time to meld. drain brine then serve.

Target recipe: boil sugar, water, butter, and spices in a large pan until it forms a soft ball. **about 2 - 3 minutes** remove from heat and gradually add the pecans. stir gently until it turns sugary. put it all onto a waxed paper cookie sheet. next, butter up your hands and pull apart the pecans into tiny clusters.