Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine dressing ingredients and mix well. in a large bowl, combine vegetables and toss with half the dressing. divide vegetables onto 4 plates. in a non-stick skillet, heat sesame oil over medium heat. add chicken and stir-fry for 3 minutes. add soy sauce, reduce heat and continue stir-frying until the soy sauce is absorbed and the chicken is no longer pink inside. stir in peanuts. top each plate of vegetables with warm chicken and peanuts. drizzle with remaining dressing. serve immediately.

Target recipe: place the diced apples in a large bowl and toss them in the lemon juice. add the cubed chicken, red onion, shredded carrots, pecan pieces, and golden raisins. stir together the mayonnaise, sugar, and cinnamon; pour over chicken salad mixture and toss to evenly coat. add salt and pepper to taste. chill at least 1-2 hours before serving.