Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine vinegar, wine, shallots and tarragon in 2-cup glass measure. microwave, uncovered, at high for 1 to 2 minutes or until boiling. set aside to cool to lukewarm. strain mixture into small bowl; whisk in egg yolks. in 2-cup glass measure or similar microwaveable bowl, melt butter at medium 40 to 60 seconds. do not boil. whisk egg yolk mixture into butter. microwave, uncovered, at medium 30 to 90 seconds. whisk every 15 seconds. cook only until mixture starts to thicken. season to taste with salt and pepper.

Target recipe: set up a double boiler. put two yolks, vinegar and tarragon into the glass bowl on top and whisk. when water boils, turn it down. stir constantly. when the mixture starts to thicken, add one cube of butter t a time, mixing after each addition until melted. when done, quickly take off the heat and plonk the bottom of the bowl into cold water to stop it from cooking. make sure that you have a big bowl of cold water on hand so if you think the eggs are going lumpy or about to curdle, put the bottom into the water and whisk vigorously.