Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: peel and devein shrimp leaving tail portion on. heat butter and oil in large skillet over med-high heat. add garlic and shallots and cook up to 3 minutes until tender. if they start turning brown, reduce to medium heat if needed. add shrimp, lemon, salt, wine. wait till it bubbles and simmer for 2-3 minute or until shrimp turn opaque. stir occasionally. remove shrimp and set aside. continue cooking liquid until it is reduced and thickened (takes about 15 minutes). stir in parsley and thyme, cook 1 minute. add shrimp back to mixture, toss to coat, taste and season accordingly with extra salt and pepper if needed. serve immediately.

Target recipe: in a medium sauté pan melt butter on medium heat- once melted, add garlic and shrimp to pan. as garlic starts to turn clear, add mandarin vodka to pan and turn shrimp. once shrimp have turned pink, add mandarin zest and reduce sauce by one-third. serve with rice.