Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: in a medium bowl, whip peanut butter and margarine together until creamy. stir in 1/2 cup icing sugar and 1 tablespoons milk, until combined. stir in other 1/2 cup icing sugar and 1 tablespoons milk. if icing seems too thick add in one more tablespoons milk. cover bowl and let rest in fridge 1/2 hour until firm, spread on baked good(s) store unused icing in an air tight container for up to 3 days.