Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: boil chicken until tender, cool and debone; set aside. in a large stock pot; add water, chicken broth (may use more chicken broth instead of water also), cream of chicken soup, cream of mushroom soup, parsley, salt and pepper to taste (may use creole seasoning to taste instead). on medium heat, bring pot to a rolling boil. dust frozen pie crust with flour and cut into 1"x 2" rectangles, drop pie crust pieces into boiling broth. this will tighten up broth. now add the frozen dumplings per package directions. simmer until done. add the chicken to pot and allow to simmer 15 to 30 minutes before ready to eat, adjust seasoning to taste. makes approximately 1 gallon.

Target recipe: melt butter in a 4 quart saucepan or dutch oven over medium-high heat. add the chicken, onions, celery and garlic and saute for 12-15 minutes until all the pink is gone in the chicken pieces. add the mixed vegetables, broth, parsley and poultry seasoning; mix well bringing to a boil. in a small bowl combine the milk and flour blending until smooth; add to the chicken mixture, cooking and stirring until thickened and bubbly. reduce heat to low. cut the biscuits in half and arrange on top of the chicken mixture in a spiral formation- starting at the center. cover tightly and cook 25-30 minutes or until biscuits are fluffy and no longer doughy.