Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: puree in blender lime juice, soy sauce, oil, hot pepper sauce, ginger, garlic, thyme, pepper, allspice and salt. combine marinade with chicken in plastic food-storage bag. seal. marinate in refrigerator overnight. place oven rack in top position. heat oven to 500°f: drain chicken; discard marinade. pat dry. arrange in roasting pan. roast on top rack in 500°f: oven 25 minutes for breasts, 30 minutes for thighs and drumsticks, or until instant-read thermometer registers 170°f: without touching bone.

Target recipe: combine first 6 ingredients. mix together egg and buttermilk. dip breasts in egg mixture and then coat well in flour mixture. melt butter in baking dish. place chicken in dish, turning once to coat with butter. sprinkle with coarsley chopped pecans. bake at 350 degrees for 30 minutes.