Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: drain crushed pineapple well. add sour cream and pudding into bowl with pineapple and mix well. place mixture into graham cracker crust. top with cool whip. add one whole sliced pineapple in middle and place a cherry in the middle of the ring. alternate quarter slices of pineapple and cherries around the edge of the pie. let cool in fridge for an hour. enjoy! **cook time is actual chill time in fridge.**.

Target recipe: combine sugar, cornstarch, and pineapple. cook, stirring constantly, until clear and thickened. cool; spread onto bottom of pastry shell. combine cream cheese, sugar and salt , mixing until well blended. blend in milk, eggs and vanilla. pour over pineapple mixture; sprinkle with nuts. bake at 400 degrees, 15 min. reduce oven temperature to 325 degrees; continue baking 40 min. garnish with pineapple slices, cut in half, and maraschino cherry halves, if desired.