Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil chicken and debone, save broth. preheat oven to 325 degrees and grease 9x13 pan. mix stuffing, onion, and melted butter together in large bowl. layer some stuffing mixture into pan, then layer of chicken. mix 1 can of soup with a can of broth. pour over the layer of chicken. repeat layer of stuffing, and chicken. mix the other can of soup with 1 can of broth. pour over chicken. sprinkle a small amount of stuffing on top of dish. bake at 325 degrees for 45-1 hour.

Target recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.