Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: butter 8-inch square dish. microwave first 3 ingredients in a 2-quart microwave safe bowl at 50% power (medium) 4 to 5 minutes, stirring at 1 1/2 minute intervals stir in peanuts and pour into prepared dish. cover and chill 2 hours. cut into squares. store covered in refrigerator.