Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: mix everything except the wafers together. take a muffin pan, put cup cake liners in (i spray them with pam), and put 1 vanilla wafer in the bottom of each liner it acts as your crust. divide cheesecake batter amongst the liners. bake at 350 for 20-25 minute if you want you can top with a dallop of sugar free strawberry jam. with my ingredients each one has 4 grams of protein and 120 calories each. it is better for us than cake! oh, and the only sugar in it is from the 1 vanilla wafer per serving.

Target recipe: pre-heat oven 375 degrees. in a large bowl mix cream cheese, sugar, splenda and vanilla. blend on high speed for about three minutes. add flour,sour cream, liquid sugar substitute and vermonts sugar free maple syrup. blend for another three minutes. add one large egg and blend well. add the second large egg to just blended. stir by hand the lemon juice (it should taste kind of lemony). place mixture into graham cracker crust and bake for 20-30 minutes or until the top starts browning. shut oven off. crack oven door and let stand for one hour. refrigerate for at least three to four hours before serving for best results.