Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil potatoes just until tender. drain well. cool. peel and cut into 1/4-inch slices. in greased, shallow two quart casserole, arrange half of the potato slices. top with half of the bacon and onion. stir milk into sour cream; spread half the mixture over onion, then half the cheese. season with salt and pepper. repeat layers. sprinkle with croutons and drizzle butter over all. bake in 350 degrees oven for 30 minutes or until hot throughout.

Target recipe: mix taco seasoning with melted butter. spread the potatoes in a single layer in the bottom of a 9 x 13 inch glass pan (or similar). pour the butter and taco seasoning over the potatoes and stir to coat. bake at 400 degrees for until fork-tender, about 20-30 minutes. stir half way through baking. meanwhile, brown the ground beef. add the chopped onion to the beef, and saute until the onion is translucent (about 5 minutes). add the corn, black beans, and bell pepper to the beef-onion mixture. add the corn, beans, beef, onion and pepper mixture to the cooked potatoes. top with cheese. bake at 400 until warmed through and the cheese is melted (about 10 minutes.).