Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a food processor combine all ingredients, minus the 2 tablespoons of water. pulse on slow for 1 minute. stir with spoon to check consistency, as it shouldn't be thick. add the 2 tablespoons of water, and pulse again for 30 seconds. it should be fine at this point. split the tahina onto two plates. put 1 tablespoon and 1 1/2 tablespoons of zaatar on each plate. serve immediately with pita bread.

Target recipe: blend lime juice, olive oil, kelp and water at medium speed. slowly add the ground sesame seeds. continue blending until the mixture is like thick heavy cream. notes: add more sesame to make mixture more paste-like. then this paste can be used for making hummus. * the kelp acts as a mild thickening agent. this recipe works just fine without it. the kelp would add some salt to the mix, so if kelp isn't used, a pinch of salt is in order.