Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a bowl add the sugar, oyster sauce, fish sauce and chicken stock. heat a wok and add a little oil, once sizzling add the dried chillies, followed by the garlic. slice chicken into 1 inch cubes. add the chicken slices in small amounts and stir fry until golden. remove chicken from wok. in the empty wok, add the cashew nuts and stir fry, followed by the lemon grass. add the bowl of sauces then the chicken. stir fry until all the sauces are covering the chicken, add the remaining ingredients including the spring onions and stir fry a further minute. serve at once, with some steamed rice.

Target recipe: heat oil and fry onion with garlic for 1 minute. add chicken, black pepper, lemon grass, fish sauce, sugar, curry and chili and stir fry for 4 minutes. add chicken, black pepper, lemon grass, fish sauce, sugar, curry and chili pepper and stir fry 5 minutes. add water and continue to stir fry an additional 8 to 10 minutes, or until chicken is just about cooked through. remove smashed lemongrass. add the coconut milk and simmer, stirring, until sauce it thickened. serve over asian noodles or steamed white rice. garnish with sprinkled chopped nuts and the freshly chopped cilantro.