Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 425°f combine topping ingredients together; set aside. in a large bowl, beat eggs; add milk and vanilla. in another bowl, combine sugar, cinnamon, and nutmeg; add to egg mixture. add sweet potatoes and beat until smooth. pour into pie shell. bake for 15 minutes. keep pie in oven - reduce heat to 350f and bake for 30 minutes longer. sprinkle topping over pie; return pie to oven to bake another 10-15 minutes, or until the topping is golden. cool on a wire rack. serve with whipped topping or ice cream, if desired. store leftover pie in the refrigerator.

Target recipe: preheat oven to 450 degrees fahrenheit. line a pie pan with rolled out dough; prick all over with fork; press a piece of heavy-duty foil directly into the pie shell. bake for 6 minutes; remove foil; bake for 4 more minutes until just beginning to brown. combine the sweet potatoes and sugar in a large bowl; beat in molasses and eggs. add the spices and orange zest and stir well. stir in melted butter and milk. pour filling into pie shell. bake for 15 minutes. reduce heat to 300 degrees fahrenheit. continue baking for 30 to 40 minutes or until filling is firm around edges, but center remains slightly soft and quivers when you move the pie.