Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cook bacon in medium saucepan over medium heat until crisp; drain. reserve 2 tablespoons bacon fat. return bacon fat to saucepan. add potatoes, carrot, onion and celery. cook, stirring frequently, for 6 to 7 minutes or until potatoes are tender. combine evaporated milk and flour in small bowl until blended; add to potato mixture. stir in clams with juice, milk, water, salt, bacon, worcestershire sauce and pepper. reduce heat to medium-low; cook, stirring frequently, for 15 to 20 minutes or until creamy and slightly thick.

Target recipe: heat butter over medium heat in soup pot. sauté leeks or onions, celery, and thyme for about one minute. sprinkle flour over sautéed veggies and stir until well coated. add potatoes, broth, clam juice, pepper and bay leaf. simmer until thick, about 30 minutes. add clams and heat through. sauté canadian bacon until crisp in separate pan. add cream to soup and remove bay leaf. do not allow soup to boil. serve in soup bowls garnished with green onions and canadian bacon.