Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mix together flour, baking powder, and salt. set aside. layer ingredients in place before adding flour mixture. be sure to wipe out the inside of jar with a dry paper towel after adding the cocoa powder. instructions to attach to jar: empty jar of mix into large mixing bowl. use your hands to thoroughly blend mix. add butter or margarine melted. do not use diet margarine. add eggs, slightly beaten. mix until completely blended. spread batter into sprayed 9 x 13 inch baking pan. bake at 350 degrees f (175 degrees c) for 30 minutes. cool completely in pan. cut into 2 inch squares.

Target recipe: preheat oven to 350°f coat 9-inch-square baking pan with nonstick cooking spray. combine sugar, pumpkin, egg, egg whites and oil in large mixeing bowl. beat with an electric mixer on medium speed until blended. add flour, baking powder, cocoa, cinnamon, allspice, salt and nutmeg. beat on low speed until batter is smooth. stir in mini-chips. spread evenly into prepared pan. bake for 15 to 20 minutes or until wooden pick inserted near center comes out clean. cool in pan for about 20 minutes on wire rack. cut into 2-inch squares.