Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: add cocoa powder to milk in a bowl. stir to dissolve. now take a broad heavy based pan. pour the condensed milk alongwith the rest of the ingredients into the pan. on low flame, stir the contents of the pan"constantly" till the mixture becomes homogenous. after 20 minutes, you will notice that the mixture has thickened and started leaving the sides of the pan. now, cook it till it becomes thick enough to set. pour it into a greased (with butter) plate. smoothen the top with a flat ladle. it should be about 1/2 inch thick. allow to cool. cut into pieces. serve. store this in your freezer if it remains (though it is so yummy that it is not quite likely that it'll remain!) and allow to thaw a bit before serving.

Target recipe: line 12-x9-inch (3 l) baking dish with waxed paper; lightly butter paper. set aside. in large saucepan, stir together sugar, evaporated milk and butter over medium heat until at full boil; boil for 5 minutes, stirring constantly. remove from heat. stir in marshmallows, chocolate chips, nuts and vanilla until melted and blended. turn in to prepared pan. scatter small dollops of peanut butter over top. using the tip of sharp knife, swirl peanut butter into fudge. chill until set. cut into 1 1/2 inch (4 cm) squares. fudge can be frozen in sealed container for up to 1 month.