Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: crust: combine ingredients; mix well. press into 9 inch springform pan. bake in preheated 350 f oven for 10 minutes. filling: simmer shredded carrots in water to cover for 5 minutes. drain and remove excess liquid. in food processor combine carrots, cream cheese, sugar and maple syrup, process until completely smooth and evenly colored. add eggs, one at a time, and mix until just blended. pour onto crumb crust and bake at 300 f for 45 minutes or until center is almost set. cool to room temperature. refrigerate 3 hours or overnight. . optional garnish: in small saucepan simmer water with sugar for 5 minutesadd shredded carrots and simmer 5 minutes. drain well and scatter on top of chilled cheesecake.

Target recipe: crust: beat and combine the sugar, butter and shortening. add the vanilla, flour and salt till crumbly. pat into 10" springform pan and set aside. filling: beat together the cream cheese sugar and vanilla till fluffy. add the eggs. pour into crust. topping: place apples in pan, cover with foil and bake for 15 minutes at 400 degrees. allow to cool then pour onto cream cheese filling, spreading evenly. combine the sugar and cinnamon and sprinkle on top of apples. top with the almonds. bake at 400 degrees for 40 minutes or till golden brown. cover and chill 4-24 hours.