Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 400°f. cut squash in half and remove the seeds. rub the cut flesh with salt and place flesh side down in a baking dish and bake for about 35 minutes. while the squash is baking, sauté onion in butter until clear and add chopped broccoli florets, mushrooms and celery. sauté about 4 minutes. stir in walnuts and fresh basil, then sprinkle with brown sugar and soy sauce, adjust seasoning to taste. toss to mix well. check baking squash with a fork to see if it glides through the flesh. stuff with vegetable mixture, top with equal amounts of grated cheese and return to oven for about 5 minutes. notes : baked acorn squash halves stuffed with sautéed broccoli, cheese and walnuts.

Target recipe: heat oven to 375°. in a large baking dish, pour in about 1/4-inch of hot water. place each half cut-side down in the baking dish. bake for 30 minutes. while the squash is baking, combine the remaining ingredients. remove squash from the oven; discard the water. place the squash, cut side up, in the pan, and stuff the center of each squash half with the apple mixture. return to the oven for 30 minutes longer, or until apples and squash are tender.