Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: peel, cube, boil, drain and "mush" potatoes to the consistency you like (i like them lumpy, but my kids like smaller pieces). in separate pan, melt butter, add flour and cook while stirring for about a minute or so. add half the milk and stir until lumps are out of flour mixture. add remaining milk and on med-high heat, heat to a boil. stir almost constantly or it will scorch. after boiling, turn heat off and add remaining ingredients.

Target recipe: combine first 4 ingredients in pot. (i put the stewed tomatoes through a food processor first as we don't like the chunks). bring to a boil. reduce to a simmer and simmer 60 minutes. add baking soda. wait for fizz to go down. add whipping cream. wait until soup is desired temperature. serve (with grilled cheese of course). enjoy!