Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: to make marinade: in a shallow dish, mix first 5 ingredients. add salmon, skin side up. marinate at room temperature 30 minutes. to make sauce: mix sauce ingredients. cover and refrigerate. grill salmon on med-high heat until opaque. serve with sauce.

Target recipe: place the salmon on a large piece of lightly buttered foil on a baking sheet. season lightly and sprinkle with lemon juice. wrap loosely and bake at 170 c / 325 f / gas 3 for 20-25 minutes until cooked. leave to cool in the foil. dice the cucumber very finely. cook in melted butter for 2 minutes until translucent. add wine to the pan, bring to the boil and simmer until all the liquid has evaporated - about 10 minutes - and the cucumber is 'dry'. remove from the heat, stir in the cream and dill and check seasoning. serve immediately with the fish.