Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat oven to 350ºf. place rolled oats in a 15 x 10-inch baking pan. bake 15 minutes or until toasted. cool. combine peanut butter, chocolate chips, honey, butter and salt in medium saucepan. heat over low heat, stirring occasionally, until peanut butter and chocolate are melted and mixture is well blended. add toasted oats; mix thoroughly. drop from teaspoon onto waxed paper. chill until firm. store, tightly covered, in refrigerator.

Target recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.