Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 425 degrees fahrenheit. with mixer, beat hot yams and butter until smooth. add condensed milk, cinnamon, orange rind, vanilla extract, nutmeg, salt, and egg; mix well. pour mixture into crust. bake 20 minutes. meanwhile, make pecan topping: beat together egg, corn syrup, brown sugar, melted butter and maple flavoring. stir in chopped pecans. remove pie from oven; reduce oven to 350 degrees fahrenheit. spoon pecan topping on pie. bake 25 minutes longer or until set. cool. serve warm or at room temperature. garnish with orange zest twist, if desired. refrigerate any leftovers.

Target recipe: peel and cook the sweet potatoes until fork tender. i boil them, but you can also roast them in the skins and scoop out the flesh. preheat oven to 350. in the mixer, combine eggs and sugar and beat until well mixed. add milk. add sweet potatoes and mix until all lumps are gone and the consistency is light and fluffy. in a separate bowl, mix brown sugar, coconut, and pecans with 2t of melted butter. pour sweet potatoes in a greased 9x9 casserole and bake at 350 for 25 minutes. sprinkle the topping evenly over the pudding and bake for an additional 20-25 minutes. notes: sometimes i have more pudding than will fit in a 9x9 pan, so i make a second, smaller batch.