Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a medium saucepan, whisk together the vanilla pudding mixes with the milk. bring to a boil over medium-low heat, whisking constantly. whisk in the vanilla extract and set aside. line the bottom on a 9"-13" baking pan with the vanilla wafers then the bananas. pour the pudding into the pan carefully. push more vanilla wafers into the sides of the pan. spread the cool whip over the top and refrigerate over night or atleast 4 hours before serving.

Target recipe: place butter in a saucepan and melt the butter, add by degrees, the flour, then the milk, and let all boil a few minutes, stirring well. take from the fire and add 2 ozs sugar, the yolks of eggs, and the bananas cut into small pieces, place all in a pie dish and bake 20 minutes. whisk the egg whites to a stiff froth, add the caster sugar and beat well. place roughly on the pudding and return to the oven for a few minutes until the froth is light brown. serve it swimming in cream. (my note :- mum used to make this in a coal range, i asked how hot was the oven when she got her first electric one? answer "oh! about moderate" the 'meringue' doesn't crisp up) cheers, doreen. doreen randal, wanganui. new zealand.