Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat oil in a stock pot over medium heat. add the onions, celery and carrots; cook and stir until browned. add the chicken bones to the pot, and fill with enough water to cover the bones by 2 inches. bring to a boil, and add the garlic, thyme, parsley, basil, salt, and pepper. simmer uncovered for 3 hours, adding more water if needed. strain out all of the solids and refrigerate. skim the fat off the top after chilled. the stock will be thick. stock will freeze well for use later.

Target recipe: cut chicken into stips about 1/2" thick in a skillet heat the butter and olive oil over medium high until the butter is melted. add the parsley, basil, oregano and garlic. saute for 3 minutes add chicken and saute an additional three minutes or until white. lower heat and continue to cook for 15 minutes or until the chicken is cooked throughout. if you like more sauce, additional butter can be added.