Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350 degrees f. toast almonds in oven and watch carefully. cool. in a medium bowl cream margarine and confectioners sugar. add flour and mix well. press into a 9 x 13 pan. bake 10-15 minutes until lightly browned. in a suacepan melt (over medium heat) 1/3 cup margarine and then add cocoa. remove from heat and add rest of the ingredients. pour evenly over prepared crust. bake 25-30 minutes or until filling is set. cool and chill. store covered in fridge.

Target recipe: mash bananas and set aside. beat sugar and margarine until light and fluffy. beat in eggs, liqueur and vanilla. combine dry ingredients. stir in almonds. add to sugar mixture alternately with bananas. beat well. pour batter into greased 10-inch bundt pan. bake in preheated 350°f oven 45 to 50 minutes or until toothpick inserted in center comes out almost clean and cake pulls away from side of pan. cool 10 minutes. remove cake from pan to wire rack to cool completely. drizzle glaze over top and down side of cake. make 16-20 servings.