Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: melt peanut butter in microwave for approximately 2-3 minutes. (times will vary so watch carefully). spread in the bottom of the graham cracker crust and a bit up the sides. cool. make pudding according to pkg. directions. spread over p.b. layer. top with cool whip. keep refrigerated.

Target recipe: whip cream cheese for 10 minutes with an electric mixer. add powdered sugar and whip 10 minutes more. blend in cool whip, peanut butter and vanilla. beat 5 minutes. pour into pie crusts and freeze at least 2 hours. before serving, garnish with whipped cream and peanuts. for a special touch, top pie with hot caramel or chocolate sauce.