Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: peel and cube the eggplant, soak in salted water for 15 minutes, rinse and drain well. cut lamb into 1-inch squares and saute in butter until brown on all sides. place in a casserole. fry onion in the skillet until golden brown. add onion and eggplant, seasonings and consomme to the casserole. brown raw rice in a dry skillet and blend with canned tomatoes and their juice. pour over the contents of the casserole. bake in a preheated 350f oven until lamb is tender, about 90 minutes.

Target recipe: cook beef, onion, and celery until beef is browned. drain off fat. stir in tomato sauce, water, oregano, and chili powder. season eggplant slices with salt and pepper. arrange on top of meat sauce. cover and simmer till eggplant is tender, about 15-20 minutes. top with shredded american cheese and sprinkle with paprika. cover briefly to melt cheese. serve with parmesan cheese.