Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: rinse beans until water comes clean, place beans in a large bowl and cover with water let soak for 5 hours keep water. preheat oven to 200°f. in bottom of casserole dish or roasting pan place slivered bacon and cook until crisp on top of stove. add beans, onion, garlic cook for 5-10 minutes on medium heat. combine all other ingredients in separate bowl, mix well then add to baking dish with other mixture. mix all ingredients well, add enough of the saved water to cover, do not throw out remaining water, as beans cook more water may be needed. cook covered for 4 1/2 hours at 200°f, stir occasionally to prevent sticking, add water at these times when needed.

Target recipe: in large pot, cover beans with water, about 2 inches above beans. bring to a boil and remove from heat after 2 minutes. let stand one hour adding enough water to keep beans covered if necessary. return beans to the stove on very low heat for 1 hour (do not boil or beans will burst). drain and reserve liquid. turn beans into a large casserole and add butter, salt, pepper, sugar, onions and one cup of reserved liquid. bake uncovered at 300°f for 3 1/2 - 4 hours. do not stir too much or beans could get mushy. add reserved liquid if required to keep beans moist.