Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: run the tines of a fork lengthwise down the cucumber. cut a 1" slice from each end. cut cucumber in half lengthwise; remove and discard seeds. place cucumber cut side down on paper towel for 10 minutes. combine cheeses, parsley, dill and onion; spoon into cucumber halves. put halves back together; wrap in plastic wrap. refrigerate for 3 to 4 hours. cut into 1/2" slices; garnish with pimiento and dill.

Target recipe: remove part or all of the skin on cucumbers. cut cucumbers into 2" slices and scoop out the seeds. mix beef, salt, soy sauce, corn starch, onion, and celery in a large bowl. fill cucumber slices with beef mixture. heat oil in a large skillet over medium heat. add stuffed cucumber slices and bouillon, cover and cook for 10 minutes. turn heat down, simmer for another 30 minutes. transfer cucumbers slices to a plate, pour sauce over them and serve.