Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cream the butter, butter flavored shortening, white sugar and brown sugar. add eggs, one at a time, until blended. add peanut butter and vanilla. add dry ingredients until blended. drop cookies by tablespoonsful or with a cookie scoop about 3 inches apart on an ungreased cookie sheet. lightly criss-cross with a fork dipped in sugar. bake in a pre-heated oven at 375 degrees about 8 to 10 minutes until cookies are set and just lightly browned. do not overbake! let rest on cookie sheets about 2 minutes before removing to a cooling rack.

Target recipe: heat oven to 375ºf. in large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter and vegetable oil spread with electric mixer on low speed until well mixed. beat in honey and egg until well blended. beat in remaining ingredients until dough forms. shape dough into 1 1/4-inch balls. place balls about 3 inches apart on ungreased cookie sheets. flatten in crisscross pattern with fork dipped in additional granulated sugar. bake 7 to 9 minutes or until light golden brown. cool 1 minute; remove from cookie sheets to cooling rack. cool completely, about 15 minutes.