Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: boil milk on low heat. add rice, cinnamon stick, lemon peel, butter and pinch of salt. simmer until it starts to thicken. (approx 1/2 hr), making sure to stir every 5-10 minutes to prevent burning. mix eggs, sugar and leftover milk and add to pot. raise heat and mix well. as soon as it starts to thicken again, remove from heat. cool and enjoy warm or chilled.

Target recipe: bring rice, water and salt to a boil over med-high heat. simmer covered until water has been absorbed (approximately 15 minutes). stir in milk and sugar and cook uncovered over medium heat for 30-40 minutes, stirring frequently--especially towards the end of cooking. the pudding is done when the rice and milk have amalgamated into a thick porridge-like consistency. do not overcook or the pudding will be solid instead of creamy once cooled. remove from heat and stir in vanilla. turn into a bowl or cups. you can sprinkle cinnamon on the top if you like. cover with plastic wrap directly on surface "if" you don't want a skin. cool.