Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: place chicken in a stockpot and cover with water. boil chicken until it falls off the bone. remove bones and gristle. set aside. cook potatoes in fresh water until tender (not mushy). rinse. cook carrots in broth until tender. add remaining ingredients and cook at least another 30 minutes.

Target recipe: combine all ingrediants in a pot (except roux mix, milk and green onions), and bring to a boil. ten minutes before serving add green onions and milk. roux mix: melt the butter over medium heat, slowly and whisking constantly add flour to the butter. if roux is too thin, add a some flour,if too thick add more butter thin it out. heat just to a simmer once all of the liquid has been added to the roux, cook sauce or soup for 20 minutes.