Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: bake the squash until a fork can easily be inserted. scoop out squash flesh and discard seeds. mash squash flesh and measure out 2 cups. the squash flesh will be rather runny. in another bowl cream butter and sugar and add the 2 eggs, 5 oz evaporated milk, and vanilla. add the 2 cups of squash. pour into a 11 x 7 inch baking pan. bake uncovered for 45 minutes at 350. combine topping ingredients and sprinkle on and bake another 5 minutes.

Target recipe: preheat oven to 350 degrees. remove seeds from squash, top with butter and wrap in aluminum foil. bake till soft (30 mintes to an hour depending on size). remove squash from oven, scrape insides and place in medium casserole dish. make sure to mash any large pieces. add all other ingredients, mix well, sprinkle with cinnamon, cover and return to oven for an additional 30 minutes. allow to cool for 10 minutes before serving.