Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine dressing ingredients and mix well. in a large bowl, combine vegetables and toss with half the dressing. divide vegetables onto 4 plates. in a non-stick skillet, heat sesame oil over medium heat. add chicken and stir-fry for 3 minutes. add soy sauce, reduce heat and continue stir-frying until the soy sauce is absorbed and the chicken is no longer pink inside. stir in peanuts. top each plate of vegetables with warm chicken and peanuts. drizzle with remaining dressing. serve immediately.

Target recipe: heat oil in auscepan and add curry. cook about 2 minutes, stirring constantly until fragrant. remove from heat. in large bowl, combine sour cream, miracle whip, lime juice, sugar, salt, pepper, and curry mix. stir until well-blended. add chicken, celery, grapes, and almonds to bowl. top with coconut just before serving, if desired. delicious served with king's hawaiian sweet bread or rolls.