Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: chop onion and saute this with your spinach, mushrooms, green chili's. while this is being done, fry your bacon. then add bacon to your sauted mixture. now start preparing your tortilla's by adding first your cheese, followed by a couple spoonfuls of your sauted mixture. when done with rolling tortilla's, it is now time to make your white sauce topping. take a small sauce pan add your butter. then add your flour, stir until all lumps are gone. now add your milk. stir until thick consistency. pour and cover enchiladas. top with cheddar cheese. bake about 35 minutes. longer depending on oven. this is a great dish. it is perfect for vegetarians, just exclude the bacon. enjoy!

Target recipe: heat oven to 375*. melt margarine in large skillet over medium-high heat. add the green onions; cook and stir 2 minutes or until crisp-tender. add spinach; cook 1 minute or until spinach is warm, stirring occassionally. remove from heat. stir in cottage cheese, sour cream and 1 cup of the monterey jack cheese. spoon 1/4 cup filling down center of each tortilla; roll up. place, seam side down, in ungreased 13x9 baking dish. pour enchilada sauce evenly over tortillas. sprinkle with remaining cheese. bake at 375 for 15-20 minutes or until bubbly and thoroughly heated. garnish with green onions.