Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: first, chop the avocados, tomatoes, and bermuda onion into bite sized pieces and mix in bowl with the chopped parsley. next, saute the chopped garlic in the olive oil in a frying pan until fragrant. add the prosciutto and saute for a minute or two, or until just beginning to brown. add shrimp, and toss until they are opaque. add salt and freshly ground pepper to taste. add lemon juice, and half of the cheese. toss together and immediately add to chopped vegetables and toss again. sprinkle remaining cheese on top of salad and top with radish sprouts. serve over a bed of romaine lettuce.

Target recipe: in large pot heat water to boiling, add orzo to water and cook until al dente: drain: rinse and set aside. in large bowl add shrimp, both bell peppers, green onions, and cilantro. in food processor make dressing by first pulsing garlic until it is finely minced. add yogurt, salt and pepper, dijon, sugar; pulse until smooth. reserving half of dressing, pour half over shrimp and vegetables in bowl. add orzo and parmesan, stir well, and refrigerate 1 hour. before serving stir in reserved half of dressing.