Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine the chicken, cashews, grapes, and celery in a bowl. in a smaller bowl, mix the mayonnaise, curry powder, honey and lemon juice until well-blended. add the dressing to the chicken mixture and toss lightly. refrigerate at least 2 hours before serving.

Target recipe: place chicken on rack inside a 9"x13" pan. rub breasts with olive oil. season with salt, pepper and mrs. dash (or similar seasoning). roast until no longer pink, about 45 minutes. cool until easy to handle. remove skin and bones. shred meat into bite-sized pieces. (shredding instead of cubing allows the dressing to adhere to the chicken more easily.). meanwhile, combine dressing ingredients. taste often to reach desired outcome. combine chicken, celery and grapes. toss with enough dressing to coat, allowing for a little extra as the chicken will absorb some while melding in the refrigerator. best chilled overnight, but it is still great if you can't wait that long. serve alone or with rolls for sandwiches.