Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: melt butter in large saucepan over medium heat. add celery and onion, sauté until onion is golden, about 10 minutes. blend in flour, salt, ginger, and nutmeg. cook for 3 minutes. transfer to processor or blender and puree until smooth. turn into large bowl. stir in milk, blending well. ladle soup into bowls and serve. note: this soup can also be served chilled.

Target recipe: place the pumpkin, onion, turmeric, tomatoes, sugar, nutmeg and milk in a large saucepan. bring to the boil, cover and simmer for 15-20 minutes. cool and puree in a processor or blender. return to the rinsed saucepan. blend the cornflour with a little yogurt. add to the soup with the remaining yogurt. bring to the simmering point but do not boil. serve garnished with parsley and a swirl of yogurt.