Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a large mixing bowl, beat cream cheese until fluffy. in small mixer bowl, beat whipping cream, sugar and vanilla until soft peaks form. gradually add to cream cheese, beating until smooth and creamy. set aside a few whole cranberries from sauce for garnish. fold remaining sauce into whipped mixture. spoon into pi e crust. freeze 4 hours until firm. garnish with reserved berries. remove from freezer 15 minutes before serving.

Target recipe: grease a 10-inch pie plate. add cranberries and spread out evenly. top cranberries with 1/2 cup sugar and pecans. in a mixing bowl, add the eggs. gradually beat in 1 cup of sugar. add the flour, butter, and shortening, beating until just smooth. pour the batter over the cranberries. bake at 325 degrees for 1 hour or until the top is golden. serve warm with ice cream.