Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a large saucepan combine onion, celery, potatoe, cucumber, apple and chicken stock; bring to a boil reduce heat cover and simmer for 30 minutes or until veggies have softened. in batches, puree in blender or food processor return mixture to the saucepan stir in milk (cream), curry powder, salt and pepper to taste heat until very hot; taste and adjust seasoning.

Target recipe: heat olive oil in stock pot. add shallots and panchetta and sautee until soft but not brown. add chili flakes, oregano and bouillon cubes. heat 2 minutes stirring. add water and bring to boil. add carrots bring heat down to simmer and cook for 3 minutes. add zuchinni tomato and greens cook 5-7 minutes at a simmer. turn off heat and add scallion and herbs. ladel into bowls and top with a squeeze of lemon and parmesian to taste.