Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: wash mushrooms. remove and chop stems. set mushroom caps aside. in skillet, combine chopped stems, butter, onion, sausage and garlic. cook on high for 2-3 minutes stir occasionally. remove from heat and add cracker crumbs, cheese, parsley, oregano and salt and pepper, stir to blend. mound mixture in mushroom caps and place in pyrex baking dish. place in microwave and cook covered on high for 4 minutes or until hot.

Target recipe: remove mushroom stems from mushrooms; chop enough stems to measure 1/4 cup. place mushroom caps on a buttered baking sheet and set aside. in a medium skillet sauté the chopped stems, onions, and garlic in oil. mix bread crumbs, bacon, parsley, oregano, salt and pepper to taste. add the dry ingredients, along with the melted butter and white wine to the skillet and mix well. shape mushroom mixture into 24 balls; mold each into the mushroom caps. sprinkle with cheese. bake 20 minutes at 350°f.