Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in large pot, sauté ground lamb until no longer pink. add garlic, celery, carrots and onion; sauté until softened, about 6 minutes. add curry powder, cumin, salt and pepper; sauté for 1 minute. add lentils, tomatoes with their juice and stock; bring to a boil. reduce heat and simmer until lentils are just tender, about 45 minutes.

Target recipe: melt the butter in a large saucepan. add the carrot, onion, leek, celery and mushrooms; cook 3 to 5 minutes, or until softened. stir in the wine and chicken broth. bring to a boil. add the thyme and bay leaf; reduce heat, cover and simmer 30 minutes. add the lentils and continue cooking, covered, for another 30 to 40 minutes, or until the lentils are just tender, stirring the soup from time to time. stir in the diced chicken and season to taste with salt and pepper. cook until just heated through. ladle the soup into bowls and serve hot, garnished with freshly chopped thyme.