Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: butter two 8x8-inch or three 5x8-inch pans. in a large heavy pot (i use a dutch oven size pot), mix together sugar, milk, vanilla, and butter; stir to mix. bring to a boil, stirring constantly. then let boil for 2 minutes, not stirring. note: you need to move quickly during the next couple of steps so have the marshmallows and chocolate squares cut up and cut open the bags of chocolate chips. turn off heat but leave pot on the burner. add marshmallows, quickly stirring until melted. add each chocolate separately in the order listed in the recipe, quickly stirring until melted. pour into prepared pans. let cool. fudge tastes better each day --- if it lasts!

Target recipe: sift all dry ingredients together in a bowl and mix until combined. place mixture in a medium saucepan. stir in just enough milk to create a smooth paste. (i use a wire whisk). gradually mix in remaining milk. cook over medium heat and stir slowly and constantly until mixture thickens and starts to boil. let it boil another 30 seconds or so, gently stirring constantly. remove from the heat and gently stir in vanilla. pour pudding into 3 or 4 dessert dishes and chill until set, about 4 hours.