Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: puree in blender lime juice, soy sauce, oil, hot pepper sauce, ginger, garlic, thyme, pepper, allspice and salt. combine marinade with chicken in plastic food-storage bag. seal. marinate in refrigerator overnight. place oven rack in top position. heat oven to 500°f: drain chicken; discard marinade. pat dry. arrange in roasting pan. roast on top rack in 500°f: oven 25 minutes for breasts, 30 minutes for thighs and drumsticks, or until instant-read thermometer registers 170°f: without touching bone.

Target recipe: place the first nine ingredients in a blender,cover and process until smooth. pour 1/2 cup into a small bowl for basting,cover and refrigerate.pour remaining marinade into a large resealable plastic bag, add chicken,seal bag and turn to coat, refrigerate up to 6 hours. drain and discard marinade. coat grill rake with nonstick spray. grill chicken,covered over medium heat for 4 to 6 minutes on each side or until juices run clear,basting frequently with reserved marinade. i use boneless chicken breasts, they work better on the grill.also make sure to use plastic gloves when cutting and seeding the hot peppers.