Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare cream mixture: in an electric mixer, prepare cream mixture by whipping sugar and egg yolks on high speed until pale yellow and thick. with mixer on medium speed, add cream cheese and whip until smooth. add mascarpone and marsala. mix until incorporated. fold in whipped cream. refrigerate. prepare espresso mixture: to prepare espresso mixture, combine espresso, additional marsala, sugar, and warm water. to assemble, dip ladyfingers in espresso mixture. place one layer of dipped ladyfingers on bottom of serving platter. top with one layer of cream mixture. add another layer of dipped ladyfingers, topped with a second layer of cream mixture. sift cocoa over top.

Target recipe: mix 3 ounces of godiva liqueur with coffee and set aside. for each serving, trim 4 ladyfingers to fit along the sides and bottom of a 1 cup soufflé dish. pour 1 ounce of the reserved coffee into each soufflé dish and set aside. beat together the mascarpone cheese, egg yolks, sugar and remaining 2 ounces of godiva liqueur until smooth. whip the egg whites until stiff; fold into the cheese. divide the filling evenly among the soufflé dishes; sprinkle with chocolate and refrigerate overnight.