Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oil in dutch oven over medium heat. cook garlic and onion in oil about 2 minutes, stirring occasionally, until onion is tender. stir in remaining ingredients except cheese, breaking up tomatoes. heat to boiling; reduce heat. cover and simmer 1/2-hour. add pasta and cook an additional 1/2-hour. serve with parmesan.

Target recipe: in 8 quart saucepan, cook and stir leeks, onion and garlic in oil. add zucchini, carrots, potatoes and celery. cook for 5 minutes, stirring frequently. add tomatoes with liquid, broth, beans and seasonings. cover; bring to a boil. simmer 20 minutes; stir occasionally. add peas; simmer 10 minutes or until tender. remove bay leaf and parsley. stir in cereal. serve garnished with parmesan and snipped parsley.