Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: dip chicken livers in milk-egg wash (blended together). roll or toss in seasoned flour; shake off excess. preheat oil to 375f and deep fry around 7 minutes or until done. the remaining milk-egg wash and seasoned flour are good for cut up chicken, cooked by your favorite method (panfried or ovenfried).

Target recipe: melt half the butter in skillet with onions and cook until transparent. remove from heat and set aside in bowl. add remaining butter to skillet with chicken livers, med heat, stirring frequently for 10 minutes. take off heat and cool. press onions, livers and yolks through a sieve or food grinder(food processor may also work now days), once to the consistency you like, add remaining ingredients and stir well. spoon into a 2 cup greased bowl, cover tightly and chill. when ready to serve, loosen mold with spatula and invert onto platter. surround with salty rye bread, crackers, or melba toast. recipe can be doubled easily.