Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt butter in 4 qt. saucepan. add potatoes, onion and salt ; cook until potatoes are tender, stirring often. combine flour and paprika, add to potatoes. cook 1 minute. stirring water and bouillon. cook and stir until mixture is thick. stir in corn and half-and-half. cook, stirring frequently, until corn is tender about 15 minutes. friendly freeze digest 1191 - - - - - - - - - - - - - - - - - -

Target recipe: in a large pot, cook celery and onions gently in butter for 3 minutes. add potatoes. stir for another minute. stir in salt and pepper to taste. add water barely to cover; bring to a boil, cover and simmer 15 minutes or until potato pieces are tender. cut corn off cobs and add to pot. when water regains a boil, add half and half, milk, or light cream to pot, reduce heat to simmer, cover, and cook 5 minutes more. while chowder simmers, distribute parsley and bacon pieces into soup bowls. ladle in the soup for a yankee feast!