Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: wash, peel, coarsly chop carrots. coarsly chop onion. saute onion in oil. when onion is translucent, add carrots, broth, and garlic. bring to a boil. turn heat to simmer, and cook until carrots are soft enough to puree. add peanut butter, then either transfer soup to blender or use stick blender to puree everything together. season with siracha, salt and pepper, mint, basil, maple syrup, or other seasonings to taste.

Target recipe: in a large heavy saucepan cook onion, celery, and garlic in oil over moderately low heat, stirring, until onion is softened. add carrots, ginger root, red pepper flakes, and broth and simmer, covered, until carrots are very tender, about 45 minutes. stir in remaining ingredients and, in a blender or food processor, puree mixture in batches (use caution when blending hot liquids). return soup to pan and heat over low heat until hot, being careful not to let boil. serve soup drizzled decoratively with sour cream mixture.