Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat the vegetable oil in a large pot over medium-high heat. add the onion and cook, stirring occasionally, until softened and lightly browned, about 8 minutes. add the garlic and curry paste and cook, stirring, 1 to 2 minutes. add the chicken broth, coconut milk and fish sauce; cover and bring to a boil. add the bell pepper and noodles and simmer, uncovered, until the noodles are al dente, about 3 minutes. add the chicken and simmer until just cooked through, about 3 more minutes. stir in the lime juice and cilantro. add more cilantro and lime juice, if desired, for serving.

Target recipe: preheat oven to 350 degrees f. heat butter in large pan; stir in flour, mixing well., then add seasonings. stir in broth and milk, stirring constantly; season with salt and pepper to taste; add pimientos. stir until mixture thickens, then remove from heat. place vegetables, cooked chicken, and cooked noodles in a 2quart baking dish. pour sauce over and stir to mix in; sprinkle breadcrumbs over all. dot with butter, if desired. bake at 350 for 25-30 minutes or until top is golden and bubbly.