Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: remove skin and bones from the salmon. cut salmon into small pieces with a knife. transfer salmon to a large mixing bowl. add the next 11 ingredients. putting the milk in last. you want the mixture to be moist. it needs to be a little wet and sticky to form the patties. you can add a splash more milk if needed. do not let the mixture get runny. form your patties. sprinkle each side of the patties with creole seasoning. put the patties on a plate. warm your frying pan over medium heat. melt the butter in the pan. add the patties to the pan. cook them about 3 minutes on each side. note: i only flip the patties once. serve immediately! enjoy.

Target recipe: combine the first nine ingredients; mix well. spoon into eight greased muffin cups, using 1/4 cup in each. bake at 350 for 45 minutes or until browned. meanwhile, melt butter in a saucepan; stir in the flour to form a smooth paste. gradually stir in milk; bring to a boil over medium heat, stirring constantly. cook for 2 minutes or until thickened. remove from the heat; stir in lemon juice, salt and cayenne. serve over patties.