Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare your dough ( use my dough recipes from my web page or from dave's recipe archives) place dough to fit 12 inch pan. brush dough with olive oil, mince over garlic. lay on sliced tomato, sprinkle on spices. scatter on zucchini evenly. sprinkle on cheeses. bake in a hot oven (400-425°f) about 20 minutes or until dough is done and cheese has melted.

Target recipe: slice clean, unpeeled zucchini into ribbons, using a vegetable peeler, and turning the zucchini as you go. warm 1 tbsp olive oil in a saucepan, on medium heat. saute the garlic briefly, and add tomatoes and oregano. simmer uncovered for a few minutes. heat the remaining oil in a large skillet. add the zucchini. stir for several minutes, until zucchini is soft. add salt and pepper to taste, then mix in the sauce. add the sausage, stir well. stir in basil, and transfer to a serving dish. top with parmesan cheese.