Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: bring to a boil the 1/2 cup butter or margarine, 1/2 cup shortening, water and 1/4 cup cocoa. remove from heat and add flour, sugar, 1/2 cup milk and vinegar. mix well. then add: eggs, baking soda and 1 teaspoon vanilla. mix well until lumps are gone. pour into greased 9 x 13 inch pan. bake at 400 degrees f (205 degrees c) for 20 minutes or until toothpick comes out clean. to make fudge frosting: combine in saucepan , 6 tablespoon butter or margarine, 4 tablespoons milk and cocoa. bring to rolling boil. remove from heat and add 3 cups confectioners' sugar and 1 teaspoon vanilla. beat until smooth. spread on cooled cake.

Target recipe: preheat oven to 350. grease 13 x 9 x 2-inch baking pan. sift together the flour, baking soda and salt; set aside. combine sugar, eggs, and oil in a mixing bowl. beat with an electric mixer set at medium speed for 2 minutes. beat in the beets, cooled chocolate, and vanilla. gradually add dry ingredients, beating well after each addition. pour into prepared baking pan. bake for 25 minutes or until cake tests done. cool in pan on rack. cover and let stand overnight to improve flavor. sprinkle with confectioners' sugar.