Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in large heavy saucepan heat olive oil. add chopped onion, garlic and saute for few minutes. add pumpkin and chicken stock and bring to the boil. let it simmer on low heat, covered until tender about 35-45 minute. blend the soup with stick mixer until smooth. stir in light cream. season with salt and pepper if need it. serve soup with pan fried bacon pieces, fresh herbs and crusty bread.

Target recipe: in 1 quart casserole, combine all ingredients, except milk. mix well; cover. microwave at high for 3 1/2 to 5 1/2 minutes or until bubbly and onions are just tender-crisp, stirring once. stir in milk. microwave at high for 30 seconds to 1 minute longer or until hot. stir before serving. makes 4 servings, 1/2 cup each.