Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: place all ingredients in glass screw-top jar; shake vigorously. arrange meat in shallow glass dish; pierce with a fork. pour marinade over meat; turn to coat. cover and refrigerate several hours or overnight, turning meat occasionally. remove meat from marinade; pat dry. remove any pieces of spices or herbs that may stick to meat. this recipe is a steak marinade, but the ingredients can be adapted for other meats using the same techniques.

Target recipe: combine soy, oil, honey, mustard, tarragon, garlic, and pepper in medium bowl. remove 1/4 cup marinade and combine with vinegar in small bowl; set aside. place remaining marinade and steaks in gallon-size zipper-lock bag; press out as much air as possible and seal bag. refrigerate 1 hour, flipping bag after 30 minutes to ensure that steaks marinate evenly. remove steaks from marinade, letting any excess marinade drip back into bag. discard bag and marinade. grill steaks as desired. transfer steaks to shallow pan and pour reserved marinade over top. tent loosely with foil and let rest 10 minutes, turning meat halfway through. slice steak or serve whole, passing reserved marinade if desired.