Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 375°f. break up bread, soak in water and squeeze out. in a large bowl mix all above ingredients well. on a large flat cookie tray. from above ingredients, roll out dollar size meat balls. be sure not to touch each other. place in oven and cook for 25 minutes per tray, turning meat balls half way. place on paper towel to cool. makes about 120 balls. place cooled meatballs in air tight zip lock bags and freeze.

Target recipe: mix the bread crumbs, cream and water; set aside for 5 minutes. work together the beef, pork, salt, allspice and onion. gradually add the bread crumbs, then the egg. blend well and fry a sample to test the seasoning. shape into balls. make large meatballs to be served for dinner or small meatballs for the smorgasbord. heat part of the margarine/butter in a skillet. add 10 to 15 meatballs. fry over moderate heat until the meatballs are brown and cooked through. transfer to a serving dish and keep hot while frying the remaining meatballs. serve with boiled potatoes, lingonberries preserve and a tossed salad.