Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: set the oven to 190°c/375°f/gas 5. beat the butter and sugars together in a mixing bowl until creamy. break the egg into the bowl and beat it into the mixture until smooth. then add the vanilla essence and mix. add the flour, salt and bicarbonate of soda to the mixture, a little at a time, and stir everything together well. now add the chocolate chips and stir them in until they are evenly spread through the mixture. butter the baking trays and spoon small mounds of the mixture on them leaving quite big spaces between the mounds. bake the cookies for 10 to 12 minutes until they are an even golden brown colour, then transfer them to a wire rack to cool.

Target recipe: grease slow cooker. cut a piece of wax paper to fit the bottom; grease the paper. in a bowl, beat butter, eggs, sugars and vanilla until light and fluffy. in a separate bowl, mix flour, baking soda and salt. stir dry ingredients into butter mixture. stir in chocolate chips and walnuts until well blended. spoon dough evenly into slow cooker and smooth the top. cover and cook on low about 4 hours, until a toothpick inserted in the center comes out clean. set lid slightly ajar for the last 30 minutes. turn off heat and remove insert from slow cooker. let cool 30 minutes, then invert on wire rack. cut in half, then cut each piece into slices. serve with vanilla ice cream.