Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in 12 inch skillet, heat 3 tbsp butter. add filets, skin side down, and saute on low heat for about 10 min turning often. add salt and pepper to taste. sprinkle with lemon juice and dill. remove to serving plate. add 2 tbsp butter, and cream. cook and stir 1 minute. pour over salmon. serve with lemon slices.

Target recipe: preheat a grill for medium-high heat. place the grill rack 5 inches from the heat source. in a blender or food processor combine the mint and parsley with the lemon juice, garlic, honey, olive oil, salt and pepper. blend into a smooth paste. spread the herb paste over the salmon fillets and allow to marinate for five minutes. remove salmon from marinade, and discard remaining marinade. lightly oil the grill, then grill salmon for 2 to 3 minutes on each side, or until fish flakes when tested with a fork. brush the fillets with melted butter and serve with lemon wedges.