Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: brown ground beef, then add green pepper, onion, sugar, garlic salt, oregano and pepper. simmer (uncovered) for 20 minutes. in a bowl combine cottage and parmesan cheeses, egg, parsley and pepper, and mix well. to assemble your lasagna: 1. layer of noodles. 2. half of meat sauce. 3. cheese mixture. 4. layer of noodles. 5. remaining meat sauce. 6. mozzarella cheese. bake uncovered at 350 f for 45 - 55 minutes or until golden brown. let sit for 10 minutes before cutting. serve with "mom's garlic bread" and "mom's caesar salad" for an incredible dinner.

Target recipe: saute bacon, crushed garlic, and onion in hot oil for 5 min. remove the garlic. add ground beef, salami, basil, and parsley. brown well. add tomato paste, tomatoes, mushrooms, and water. simmer uncovered for 1 hour or until very thick. season to taste with salt and pepper. preheat oven to 375f. butter a 12x9 inch casserole or lasagna dish. grate mozzarella. combine cottage cheese, egg and parmesan cheese. pour a layer of tomato sauce in the bottom of dish. cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella. repeat, ending with sauce and a layer of mozzarella. bake for 30 min. note: the flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.