Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: peel, cube, boil, drain and "mush" potatoes to the consistency you like (i like them lumpy, but my kids like smaller pieces). in separate pan, melt butter, add flour and cook while stirring for about a minute or so. add half the milk and stir until lumps are out of flour mixture. add remaining milk and on med-high heat, heat to a boil. stir almost constantly or it will scorch. after boiling, turn heat off and add remaining ingredients.

Target recipe: combine potatoes, water and bouillon granules in a soup pot. ~note~you might need to add just a little bit more water to barely cover potatoes. cook, covered, until potatoes are tender. add butter, velveeta, sour cream, onions, celery, salt and pepper; mix well. heat until cheese melts, stirring frequently. ladle into soup bowls. sprinkle with bacon and chives on top.