Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: roast chili in small pan at 350 for 10 minutes. transfer to a bowl and break in half; cover with boiling water and let soak 15 minutes. discard stem, seeds and veins. meanwhile heat oil, add onions and saute 5 minutes. add potatoes and garlic; stir fry 2 minutes. add stock and bay leaf; bring to a boil. reduce heat to low, cover and simmer till potatoes are tender--about 20 minutes. discard bay leaf. place potato mixture, chili and cumin in blender--process until smooth. return to pan and over medium-low heat stir in milk and sour cream (or yogurt). simmer 5 minutes--do not let boil! add cheese and stir till melted. top with minced parsley or cilantro if desired.

Target recipe: combine crumbs, nuts and butter; press onto bottom of 9" springform pan. combine softened cream cheese, sweet potatoes and sugar, mixing with electric mixer until blended. blend in orange juice, eggs, sour cream and cinnamon; pour over crust. bake at 325 degrees, 1 hour. loosen cake from rim of pan. cool; remove rim. chill. top with marshmallows just before serving; broil until lightly browned. garnish with pecan halves, if desired.