Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: beat egg whites until stiff. add 1/4 cup sugar, beat again, and set aside. combine 1/2 cup sugar, egg yolks, peanut butter, vanilla, whipped topping and cream cheese. fold in egg whites. pour into baked pie crust and place in freezer for 1/2 hour to set up. serve with whipped topping with chocolate syrup drizzled on top. delicious!

Target recipe: beat cream cheese until slightly smooth. slowly add powdered sugar until it is all incorporated. beat in peanut butter and mix until well blended. with spatula fold in 8 ounces of cool whip until mixture is smooth and creamy and totally blended. pour into graham cracker crust and chill for at least 2 hours. before serving top with up to 2 cups of additional cool whip depending on how thick you like the topping. take the frozen candy bars and shave them over the top of pie for garnish. i prefer to use a plain chocolate bar, or you can chop up a reese's peanut butter cup and sprinkle on top for a garnish.