Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: pre-heat oven to 160 degrees celcius. grease and line an oven roasting dish (or muffin tins). cream butter and sugar. add eggs one at a time. mix in zest and vanilla. gently stir in buttermilk/yoghurt and flour. don't over mix. spoon into prepared dish and spread out. arrange fruit over the cake batter, cut side up (the fruit will sink a little but this is fine). if you are making muffins just put 1 or 2 pieces of fruit on top. bake 50 - 60 minutes (or 25 minutes for muffins).

Target recipe: mix flour and sugar, and cut in butter with a pastry blender. add one egg, and stir with a fork until blended. pat into a 9" quiche pan and sprinkle with chopped nuts. place halved plums on top. beat together two eggs, sour cream and sugar. pour filling over plums. bake at 350 for 1-1/4 hours, then brown at 375 for 10 minutes.