Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: pour tomatoes and juice into a large bowl and cut the tomatoes into pieces. add soup mix, stocks, herbs, tomato paste, soy sauce, garlic, mince and water. mix thoroughly. grease a round casserole dish (21cm) and spoon a third of the meat mixture into it. arrange half the noodles on top and cover with another third of the mixture. spread the remaining noodles evenly and top with the remaining meat mixture. cover and cook on high for 12 minutes. stand covered 15 minutes. uncover and cook on high for 3 minutes. spread the cheese over the top and continue cooking for 1 1/2 minutes. sprinkle with dried breadcrumbs and parsley. stand uncovered for 5 - 10 minutes before serving.

Target recipe: in large dutch oven, cook beef and onion over medium heat until meat is no longer pink, drain. add lasagna sauce packet, water, tomatoes, corn, and parmesan cheese; bring to boil. reduce heat, cover and simmer 10 minutes, stirring occasionally. add lasagna noodles and zucchini. cover and simmer 10 more minutes or until noodles are done.