Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: brown chicken in oil in skillet over med/high heat. place chicken in crockpot with lemongrass (or lemon zest). drain all oil except 1 tbsp from pan. over medium heat, cook onions until soft. add ginger, garlic, almonds, coriander, and turmeric, cooking until spices are fragrant. stir in coconut milk. pour mixture in food processor or blender and process until smooth. pour puree over chicken in the crockpot. cover crockpot and cook on low for 6-8 hours or on high for 3-4 hours or until chicken is cooked through. using a slotted spoon, gather lemongrass from crockpot, and discard. stir together soy sauce, brown sugar, and sambal oelek in a small bowl and add to chicken. serve chicken with steamed jasmine rice, if desired.

Target recipe: wash and cut up chicken. broil for 10 minutes until golden brown. pound spices until fine. simmer coconut milk with spices and put in lime juice and rinds. pour over chicken and broil for another 20 minutes or until tender. baste frequently with gravy.