Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: combine flour, nutmeg, and salt in a bowl and mix well. in another bowl, whisk egg and milk. make a well in the center of the flour, pour in the egg mixture. beat with a wooden spoon until elastic feeling bring some water to a boil, and push batter through a spaetzle maker. you can also just cut the batter into small sized pieces and toss into the boiling water (but it takes a while to cut all those pieces). boil 6-8 minutes, until they start floating and aren't real doughy. remove and drain. before serving, melt butter and toss spaetzle over medium heat for 5 minutes.

Target recipe: sift flour into large bowl, make a depression in the center, and into it break the eggs. add salt, pepper and nutmeg, and 1 cup water, or enough to make a medium batter. beat the batter only until it is smooth. pour the batter into a colander with large holes and let the spaetzle fall directly into a pot of simmering stock. stir gently so that they do not stick together. when the spaetzle rise to the surface they are sufficiently cooked. drain the spaetzle well, put them in a heated vegetable dish, and pour 1/2 cup melted butter over them.