Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a heavy skillet, heat oil. add squash and garlic and toss well to coat with oil. sauté slowly over very low heat, stirring frequently, for about 30 minutes, until squash is golden and tender. add a tablespoon or two of water if squash begins to stick. add salt and pepper to taste, then sprinkle sage and parsley over squash and mix to combine well.

Target recipe: preheat oven to 200 c/400 f/gas 6 mix the parsley, orange zest and garlic in the orange juice. cut the squash into 2 cm slices and brush with the olive oil. place the squash in an ovenproof dish and season. spoon the orange mix over the squash and cover with foil. bake for 40-45 minutes until the squash is slightly soft. serve with crusty bread rolls.