Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: whip butter into mashed sweet potatoes. beat eggs and blend with potato mixture. mix in evaporated milk, brown sugar, corn syrup, vanilla, ginger, cinnamon and nutmeg. pour mixture into pie shell and bake at 375 degrees for 35 to 45 minutes. serve with whipped cream or cool whip.

Target recipe: preheat the oven to 350 degrees f. in a bowl beat together sweet potatoes, yogurt, brown sugar, cinnamon, nutmeg, yolks, and salt, to taste, and beat until well combined. pour this batter into the pie shell and place onto a sheet pan. sprinkle pecans on top and drizzle with maple syrup. bake for 50 to 55 minutes or until the custard reaches 165 to 180 degrees. remove from oven and cool. keep refrigerated after cooling.