Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: spray the bottom of a 9" x 13" glass pan with pam. in a large bowl, mix the pumpkin, spices, eggs and egg whites, sugar and evaporated milk. pour the pumpkin mixture into the bottom of the prepared pan. sprinkle the dry cake mix over the top evenly. sprinkle the pecans evenly over the cake mix. melt the butter, then drizzle it evenly across the top of the cake mix and nuts. bake for one hour at 350 degrees fahrenheit. serve warm or cold, depending on how you like your pumpkin pie! top each serving with a dollop of whipped cream if desired.

Target recipe: preheat oven to 350°f. coat a 9 inch pie pan with nonstick cooking spray. in a medium bowl mix graham cracker crumbs, margarine and sugar and press into pie pan. in a large bowl mix together the pumpkin, egg whites, evaporated milk, sugar, cinnamon, vanilla, pumpkin pie spice and cornstarch. pour the mixture into prepared crust. bake for 10 minutes. then turn down the heat to 300°f and bake pie for an additional 35 minutes. remove pie and allow to cool before serving. (hint: the crust can be made ahead of time and place in the fridge, but after pouring in the pumpkin mixture bake right away, or else you'll get a soggy pie crust!)=).