Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 400 degrees f. mix together flour, 1/4 cup sugar, baking powder, and salt in a bowl; cut in butter with a pastry blender or fork until mixture resembles coarse crumbs. stir in cranberries and orange peel. in a small bowl, mix buttermilk and egg; add to dry ingredients all at once, stirring until mixture is just moistened. on a floured board, knead gently a few times, but not too much. form into a patty on an ungreased cookie sheet; cut into 8 wedges with a knife but do not move it. bake at 400 degrees f. for 15-25 minutes or until light golden. mix together powdered sugar and orange juice into a glaze; drizzle over scones. separate scones and serve warm.

Target recipe: preheat the oven to 425° and line a baking sheet with parchment paper. in a bowl, whisk the flour, oats, baking powder, salt and 3 tablespoons of the sugar. using a pastry blender or 2 knives, cut in the butter until the mixture resembles coarse meal. mix in the cranberries and orange zest. stir in the 1/2 cup of buttermilk until a stiff dough forms; knead until it just comes together. on a floured surface, pat the dough into a 3/4-inch-thick round and cut into 8 wedges. brush with buttermilk. sprinkle the remaining sugar on top. transfer to the baking sheet and bake in the center of the oven for 17 minutes, until lightly browned. transfer the scones to a rack and let cool slightly. serve warm or at room temperature.