Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350 degrees. scrape seeds out of squash and, if necessary, cut a thin slice from bottom of squash so they stand upright. pour orange juice into a 9x13 inch ovenproof glass dish and arrange squash, cavity-side down, in liquid. bake until almost tender, about 30 minutes. turn over, brush with honey and sprinkle with allspice. fill each cavity with 2 tbsp of cranberry sauce. bake an additional 15 minutes before serving.

Target recipe: heat oven to 400°f. cut squash in half and remove the seeds. rub the cut flesh with salt and place flesh side down in a baking dish and bake for about 35 minutes. while the squash is baking, sauté onion in butter until clear and add chopped broccoli florets, mushrooms and celery. sauté about 4 minutes. stir in walnuts and fresh basil, then sprinkle with brown sugar and soy sauce, adjust seasoning to taste. toss to mix well. check baking squash with a fork to see if it glides through the flesh. stuff with vegetable mixture, top with equal amounts of grated cheese and return to oven for about 5 minutes. notes : baked acorn squash halves stuffed with sautéed broccoli, cheese and walnuts.