Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in medium saucepan, heat butter and saute the onions on low heat for 20-30 minutes until soft and golden brown, stirring often. add the garlic, thyme, salt and pepper and cook another 4-5 minutes. add beef broth and grape juice. cover and simmer for 15 minutes. taste for seasoning. (can be made ahead up to this point.) preheat oven to 400 degrees. place soup in 6 ovenproof bowls. top each bowl with a slice of french bread and about 1/4 cup grated cheese. bake for 5 minutes until cheese has melted. serve at once. serves 6.

Target recipe: in a large skillet, saute onions in butter until brown. set aside. in a small saucepan over medium heat, combine the brown sugar and white wine. stir constantly until mixture is reduced by about 80 percent. watch carefully that it doesn't turn to caramel! add reduction to large pan with beef consomme. bring to a boil and stir in the sauted onions, salt and pepper. simmer for 30 minutes. for maximum flavor, this soup is better if you immediately cool and then reheat just before serving. to serve, spoon 6 to 8 ounes of soup in an ovenproof bowl, place a slice of sourdough bread over the soup and sliced swiss cheese over the bread. place under broiler until the cheese is melted. serve immediately.