Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat oven to 400°f. butter two 1-quart aking dishes. drain and chop tomatoes. combine with thyme and marjoram. peel potatoes and cut into thin slices. toss with salt and pepper. in each baking dish, layer 1/4 of the potatoes, half of the tomato mixture, 2 tablespoons of cheese and another 1/4 of the potatoes. sprinkle with the rest of the cheese and drizzle with the oil. bake until potatoes are tender. (30 to 40 minutes).

Target recipe: melt butter in large sauce pan over low heat; blend in flour, salt, and pepper. cook, stirring constantly, for about 1 minute. remove from heat gradually stir in milk. return to heat; cook until thickened and bubbly. fold in ham, onion, green pepper and cheese. pour over potatoes in a large bowl. stir gently then move into a buttered 13x9-inch baking dish; cover with foil. bake at 350 degrees for 30 minutes. uncover and continue to bake for 1 hour. let stand for 10 minutes before serving.