Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: scald, then peel tomatoes; cook 15 minutes. drain off half juice. chop remaining vegetables; add tomatoes; simmer about 90 minutes. tie spices in cloth bag. add bag of spices and remaining ingredients to tomato mixture. continue cooking 90 minutes. remove bag of spices; seal mixture in hot, sterilized jars.

Target recipe: preheat oven to 400 degrees. in a large bowl, toss the tomatillos, serrano and jalapeno chilies, red onion, and garlic with the oil and season with salt and pepper. transfer to a baking sheet and roast until the vegetables are softened, about 10-15 minutes. transfer the roasted vegetables to a food processor and process until smooth. stir in the honey, and correct seasonings, if necessary. transfer to a bowl and serve or set aside while making eggs.