Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: beat the soft butter into the smoothly melted chocolate. one by one, beat in the egg yolks. beat the cream over ice until it leaves slight peaks on the surface. beat the egg whites until they form soft peaks. while beating, sprinkle in the sugar a little at a time and continue beating until stiff shining peaks are formed. fold in the chocolate mixture carefully and then fold in the whipped cream. put the mousse into individual dishes. cover and chill for several hours. decorate the mousse with swirls of whipped cream or serve separately, if desired. make the mousse extra special by adding to the topping few handmade chocolate leaves and a quarter segment of orange dipped in sugar.

Target recipe: preparation: chill a medium mixing bowl in the refrigerator. meanwhile, place the cold water in a small bowl. sprinkle with gelatin and let stand 1 minute. add boiling water and stir until gelatin is dissolved. set aside. in the chilled bowl, combine splenda, cocoa powder, salt, whipping cream and vanilla until roughly mixed. with an electric mixer on medium speed, beat mixture until it becomes stiff. do not over-beat or you will end up with chocolate butter. beat in the gelatin mixture just until combined. spoon chocolate mousse into decorative dessert dishes or martini glasses. chill 1 to 2 hours before serving. top with whipped cream lightly sweetened with splenda and a sprinkling of cocoa powder if desired. may be made a day in advance.