Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: drain the liquid from the can of beans into a measuring cup, add the can of coconut milk and enough chicken stock to make four cups of liquid. place liquids in a pot with beans, onions, garlic, butter, and thyme. bring to a boil. add rice and stir. reduce heat to med-low. place scotch bonnet pepper on top of liquid and cover tightly. cook 20-25 minutes remove pepper before serving.

Target recipe: melt 2 oz of butter in a saucepan. add chopped onion and celery, cook until just translucent. add rice, cook a few minutes more, stirring to coat the rice with butter. add wine, 1 cup of boiling water and crumbled stock cubes. bring to a boil, add peas. reduce heat, simmer uncovered until the water has evaporated. add another cup of boiling water, cook until evaporated. add the final cup of boiling water. keep cooking until the water is almost absorbed. overall cooking time is about 20 minutes. stir in the parmesan cheese and 1 oz butter. add salt and pepper to taste.