Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook beans in large pot of boiling salted water until crisp-tender, about 2 minutes. drain. cool in bowl of ice water. drain again. heat oil in deep fryer or large saucepan over medium-high heat to 350°f combine flour, 3/4 cup water, eggs, baking powder, 3/4 teaspoon salt, and pepper in large bowl; whisk until smooth batter forms. dip 6 beans at a time into batter; shake off excess. add to hot oil and fry until golden brown, about 4 minutes per batch. using slotted spoon, transfer to paper towels to drain. sprinkle with more salt and serve hot.

Target recipe: cook beans on high for 9 minutes or until tender crisp in microwave, stir once then let sit covered microwave butter or margarine in small bowl on high 45 seconds or until melted add mustard, sugar, lemon juice and vinegar, stir until smooth. drain beans, add mustard mixture, toss to combine. microwave, covered, on high 1 minute or until heated through.