Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: stir together powdered sugar, peanut butter and butter until well mixed. shape peanut butter mixture into 1 inch balls, placing them on a baking sheet covered with waxed paper. let balls stand for 20 minutes until dry. melt the dipping chocolate or confectioners' coating. drop balls one at a time in melted chocolate. using a fork, remove from the chocolate, letting excess chocolate drip off. place back on the waxed paper. let stand until dry. store tightly covered in a cool dry place.

Target recipe: mix granulated sugar, milk, peanut butter and corn syrup in sauce pan. heat to a boiling over medium heat, stirring frequently. boil and stir 1 minute; remove from heat. cool, without stirring, until bottom of pan is lukewarm, about 45 minutes. stir in nuts and vanilla, add powdered sugar until mixture is very stiff. press into buttered loaf pan (9x5x3). refrigerate until firm, about 30 minutes. cut into 1 inch squares.