Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine all of the ingredients except the garlic in a medium, heavy saucepan over high heat. cook, stirring, for 4 minutes. add the garlic, remove from heat, and cool to room temperature. when the mixture is cool, pour into the bowl of a food processor or blender and pulse several times until smooth. strain through a fine mesh strainer into a clean container, and refrigerate, tightly covered, for 7 days before using.

Target recipe: the recipe calls for 2 - 6 chili peppers depending on the heat of the pepper and your taste. stem the peppers and coarsely chop (include the seeds). place peppers, salt, olive oil and vinegar in a 1 pint jar with tight fitting lid. cover, shake well and refrigerate.