Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 325°. add 1 egg at a time to the grated carrots until all 4 have been added. beat after each egg add the oil and mix. then sift all of the dry ingredients together and add it to the oil, egg, and carrot mixture in 4 parts, beating after each addition. next, add the walnuts and mix well. pour into a greased/floured tube pan. bake for 1 hour at 325°, or or when a tooth pick is inserted into the cake and it comes out clean. for the icing: soften butter and cheese. blend well and then add the sugar and vanilla. beat until smooth and creamy. frost only after cake is cooled.

Target recipe: preheat oven 180 degrees celsius, gas 4. oil a 9 x 13 baking tin. mix the sugar, oil and eggs lightly. stir in the carrots, (i use shredded instead of grated), raisins and zest of orange. stir in flour and bicarbonate of soda. add cinnamon and nutmeg. pour into tin. bake 40 to 45 minutes in middle of the oven. when cooled, mix icing sugar and orange juice into a thick paste and coat cake.