Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mix sauce, italian seasoning and garlic powder in small bowl; set aside. place eggs in a shallow bowl. combine crumbs, parmesan cheese and parsley in a shallow bowl. heat butter in large skillet. dip chicken in eggs, then crumbs. brown on both sides in butter; cook 5 minutes. add tomato sauce, simmer for 10 minutes. sprinkle with mozzarella, cover and cook until cheese is melted.

Target recipe: place onions in bottom of crock pot. add chicken pieces. stir together remaining ingredients. pour over chicken. cook on low 7 to 9 hours; high 3 to 4 hours. serve over angel hair pasta. rj's note: i made this recipe on 9th of may 1998. i substituted the tomato paste with a large can of tomatoes that i put through the blender. the aroma of the chicken simmering in the crock pot sauce all day was fantastic. during the last ten minutes i added some frozen mixed chinese vegetables and served the cacciatore over home made pasta noodles (my first attempt at making pasta). i only used one teaspoon of oregano. next time i'll try two.