Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a wooden salad bowl, mash garlic and salt with a strong fork. add fresh artichoke hearts, and mash with the garlic and salt. add olive oil, stir, add lemon juice, stir, add wine vinegar, stir, stir, add hot sauce, stir, add lea and perrins worcestershire sauce, mix well. put canned artichoke hearts in dressing and let marinate for 1 hour, then eat as is or serve on a bed of greens.

Target recipe: in a large mixing bowl, combine artichoke hearts, kalamata olives, red peppers, feta cheese, onion, olive oil, vinegar, garlic, salt, and pepper. mix well. cover and refrigerate for at least 30 minutes to allow flavors to meld. serve as a small salad or a side to go along with a variety of appetizers. or spread on bread.