Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: use a non stick pan and dry fry the coconut until golden brown. then add the red onion and mix with the coconut. add the chilli, curry leaves and mustard seed and cook for about 2 minutes. microwave the rice for a minute and add to the mix incorporating all the ingredients. finish with the coriander and the olive oil. season with some fresh sea salt and serve.

Target recipe: in a large saucepan, melt butter over medium heat. add the onion and curry powder and saute for 5 minutes, or until the onion is soft. then, stir in the rice until coated with butter. vigorously shake the can of coconut milk. then, add the entire contents to the rice and stir until evenly blended. increase heat and bring the mixture to a boil. cover, reduce heat to low and simmer gently for 15-20 minutes, until the coconut milk is absorbed. add salt and pepper if you wish. this rice dish goes especially well with curries.