Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt butter in a saucepan, add onion and cook until tender but not brown. add potatoes and just enough water to cook potatoes (about ten minutes). when potatoes are tender add parsley, salt and pepper, and clams with their juice. just before serving add 2 cups milk and heat but do not boil.

Target recipe: melt butter in large pot. dice onions and sauté. drain juice from clams into butter. dice carrots and add to pot let simmer. peel and cut up potatoes in to 1/4-inch pieces add to pot. finely cut parsley and add to pot. when potatoes and carrots are soft rinse clams and cook for 5 minutes. add half-and-half and cook through. add pepper for taste.