Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a 4qt-6qt soup pot or dutch oven -- brown ground beef until fat and liquid are 90%-95% evaporated. be careful not to carmelize. remove from pot. saute onion, green pepper, garlic until soft. be careful not to carmelize. add browned ground beef + liquid to sauted mixture, along with slice cremini mushrooms and cook 10 minutes to soften mushrooms. stir in spices and worcestershire sauce to coat, 3 minutes. stir in tomato paste to coat, 5 minutes. add water, mix well. bring to boil, then simmer 1 hour uncovered over low-medium heat to reduce and condense. cover, simmer 2 hours over low heat. serve in bowls topped with cheese.

Target recipe: in a heavy gauge pot - heat oil, add beef until brown, add onions and water and bring to a boil. reduce to a simmer and add tomato paste and all other ingredients and let simmer 1 1/2 - 2 hours. adjust with salt and pepper to taste. remove bay leaves before serving.