Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cube velveeta and meat into bite size pieces, place to the side. peel and quarter potatoes. cut onion into pieces no larger than a quarter. boil potatoes and onions until the potatoes are soft. pour 1/2 of the water in the potatoes out. pour milk into pan, add cheese and meat, cover and simmer for 20-30 minutes, stirring frequently. add chives and continue to simmer for 10 minutes. this soup tastes better the longer it stands and is super the day after it cooks. be careful as it has a tendency to scorch if you cook it to fast.

Target recipe: bring chicken broth to a quick boil, reduce heat and add the potatoes and onions. add salt. cover and simmer for about 20 minutes. mash the potatoes into the broth. **but make it a small chunky bits** add the rest of the ingredients and simmer for 5 minutes more. serve with a loaf of french bread. we like to take the bread and dip it into the soup. we also add a cheddar cheese topping for ours as well and chopped chives as a topping as well.