Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: add first 3 ingredients to the slowcooker and cook on low for 4 hours, stirring occasionally. add wine, brandy, stock, water and thyme and cook on high another 2 hours. season with salt and pepper. to serve, sprinkle with parsley and serve with crusty bread.

Target recipe: in a large skillet, sauté onions in butter until crisp-tender. transfer to an ungreased 5-quart slow cooker/crock pot. add the broth, worcestershire sauce, and bay leaves. cover and cook on low for 5 to 7 hours or until the onions are tender. discard bay leaves. top each serving with french bread and cheeses.