Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat oven to 350. line a cookie sheet with foil, coat with nonstick spray. whisk flour, cocoa, and baking powder in a medium bowl until thoroughly blended. melt butter and one cup of the semi sweet chocolate chips in a medium saucepan over low heat, stirring as needed. remove from heat; whisk in sugar, then eggs and vanilla until blended. scrape into flour mixture, stir until smooth. stir in 1/2 cup semi sweet chocolate chips, 1 cup of white chocolate chips and nuts. let stand 5 to 10 minutes, then drop 1/4 cupfuls 2 inches apart on prepared baking sheet(s). bake immediately for 12 minutes or until cookies are puffed and shiny. cool on foil for 1 to 2 minutes, then remove to a wire rack to cool completely.

Target recipe: cream together sugars and shortening. add eggs and vanilla. sift dry ingredients and add with coconut, oatmeal and cut-up gumdrops. mix well. drop by small spoonfuls onto greased cookie sheet. bake 350 degrees 8-10 min. remove from pan right away and cool on rack.