Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: fill sterilized jar with okra, onion, garlic, dried chile, black peppercorns, coriander seeds, mustard seeds, fennel seeds, allspice, and cloves. in a large pot over high heat, combine vinegar, water, 3 to 4 tablespoons kosher salt, and 1 to 3 tablespoons sugar and bring to a boil. ladle hot brine over okra and seal jar. allow jar to sit for a minimum of 1 week to marry the flavors before using. refrigerate after opening. enjoy!

Target recipe: sprinkle the onions with the salt. cover with cold water and let stand 6-8 hours or overnight. rinse thoroughly with cold water, and drain well. combine the vinegar, sugar, mustard seed, and horseradish in a pot and simmer for 10 minutes. spoon the onions into hot, sterilized jars, adding a few peppercorns, a bay leaf, and some pimiento slices to each jar. pour the boiling hot vinegar mixture over the onions, leaving 1/4-inch headspace, and seal. or close the jars and process in a boiling-water bath for 10 minutes.