Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mix the butter, brown sugar, flour, baking powder, vanilla, milk, and egg yolks together until it forms a stiff dough. press dough into the bottom of a 9 x 9 inch pan. sprinkle chocolate chips over dough. make a meringue by whipping together the egg whites and brown sugar. pour meringue over dough and chocolate chips. bake at 350 degrees fahrenheit for about 30 minutes. notes : i usually cut down on the brown sugar in the meringue by about 1/4 of a cup. the squares are rich enough that they don't miss it. i also use margarine instead of butter.

Target recipe: preheat oven to 350. lightly spoon flour into a dry measuring cup and level with a knife. combine the flour, baking soda and salt in a small bowl, stirring well with a whisk and set aside. combine brown sugar, vanilla and egg whites in a large bowl, beat with a mixer at high speed for 1 minute. add flour mixture, beating just until combined. stir in chocolate chips and pecan. if you're eliminating pecans, add another 1/4 cup of chocolate chips. spread batter into an 8" square pan coated with cooking spray. bake bars at 350 for 18-20 minutes or until golden and crusty on top. cool in pan for 10 minutes. sprinkle with powdered sugar.