Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: melt butter in a large skillet; then, add the chopped onion. cook over medium heat until onion is soft and translucent. add the flour and salt, and quickly stir to make a paste. gradually stir-in the milk, and allow the mixture to come to a boil. next, simmer and stir until the sauce is thick and creamy. finally, stir-in the cheddar cheese, tuna, and noodles; then, remove from heat. serve immediately, or transfer to a baking dish for storage (it will last about 2 days in the refrigerator.) enjoy!

Target recipe: preheat oven to 425°f degrees. cook noodles, drain and set aside. while the noodles are cooking in a skillet melt half the margarine over medium heat sauté the onions and celery until tender about 7 minutes; set aside. in a bowl combine; cottage cheese and mayonnaise. stir in noodles and celery, onions, tuna, and worcestershire sauce. salt and pepper to your taste. put noodle mixture in a 1 1/4-quart casserole dish. sprinkle with crumbs and dot with remaining margarine. bake until it turns golden brown (about 25 minutes). serve immediately.