Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil the chicken breasts until thoroughly cooked, then shred or dice into small pieces. in a large pot, mix shredded chicken, salsa, black olives and cheese. simmer on medium-low heat until steamy hot. this will be a thick mixture. be sure to stir frequently to prevent sticking. stir in sour cream. remove from heat. serve warm with tortilla chips.

Target recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.