Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a medium stock pot, saute onion and garlic in oil. stir in chili powder, oregano/italian seasoning, tomatoes, broth and water. bring to boil and simmer for 5 to 10 minutes. add corn, hominy, chili peppers, beans, cilantro, and chicken. simmer for 10 minutes. ladle soup into individual serving bowls and garnish with avocado, grated jack cheese, chopped green onion, or crushed tortilla chips.

Target recipe: preheat oven to 350. pour leftover soup into a large casserole pan. dump tortilla chips into the soup, mix well. add salsa to soup and chips if the soup isn't very soupy; mix well. slather sour cream over the top. sprinkle on the olives. sprinkle the cheese over the olives. bake for 30-35 minutes, until cheese is bubbly and casserole is heated through. other options: add some chopped green chilis, cumin, red peppers. note: my chicken tortilla soup has corn kernels in it -- if your recipe doesn't, try adding some; it really makes a difference.