Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cream shortening; gradually add sugar, beating until light and fluffy. add eggs and water, beating well. combine dry ingredients; add to creamed mixture, beating well. stir in peanut butter. shape into 1-inch balls; place 3 inches apart on ungreased cookie sheets. dip a fork in flour, and flatten cookies to 1/4-inch thickness in a crisscross pattern. bake at 375° for 10-12 minutes. remove to wire racks, and cool completely.

Target recipe: preheat the oven to 350 degrees f. grease a large baking sheet. in a mixing bowl, combine the peanut butter, 1 cup of splenda, the egg, and vanilla. stir well with a spoon. roll the dough into balls the size of walnuts. place the balls on the prepared cookie sheet. with a fork dipped in optional 1/3 cup of splenda to prevent sticking, press a criss-cross design on each cookie. bake for 12 minutes, remove from the oven, and sprinkle the cookies with the optional 1/3 cup of splenda. cool slightly before removing from the pan.