Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cook the bacon in a large saucepan until crispy. remove and break into small bits. saute the garlic, red pepper and onions in the bacon fat for two minutes. add the flour and mix well. stir in the tomatoes and chicken stock and cook, stirring constantly, for five minutes. add zucchini and chicken and cook for five minutes. peel and devein the shrimp. if shrimp are large, cut into bite-sized pieces. add to the soup. season with salt and pepper to taste. place a scoop of rice in each soup bowl and pour soup over the rice.

Target recipe: put ingredients, except shrimp, in chicken stock. bring to boil and then lower heat. cover, and cook for 45 minutes. add shrimp and simmer for 30 minutes more. you may wish to experiment with the amount of wine you use. 2 cups in the pot may be a bit much for some taste. if that is so, you may take the rest internally.