Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: prepare the grits according to the package directions; set aside when done and keep warm. take off the casing from the chorizo and throw away. in a nonstick skillet, add the chorizo; saute over medium heat for 5 minutes, breaking apart the meat with a fork. add the bell pepper, onion, and garlic; continue cooking and stirring for about 10 minutes or until the vegetables are tender. add the sausage-veggie mixture to the grits; stir to combine. add the remaining ingredients to the grits; stir to combine. pour the grits mixture into a 2-quart casserole. bake, uncovered, at 350 degrees for 20 minutes. take out of the oven and let cool for 5 minutes before serving.

Target recipe: bring water and salt to rapid boil. add grits, reduce heat, and cook until grits are thickened, about 3-4 minutes. stir in butter and velveeta cheese until melted. mix eggs, milk, and black pepper together, and then add to the grits mixture. stir in the chopped jalapenos. pour into casserole dish. bake uncovered for 45 minutes or until set in a 300 degree oven. sprinkle jack cheese on top, and return to the oven for 15 more minutes.