Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350°f. grease 9 x 5 inch loaf pan. sift flour,baking powder, baking soda, salt, ginger, allspice and nutmeg together in bowl. add lemon zest and almonds. stir until combined. set aside. beat butter in large mixing bowl until soft and creamy. beat in sugar until light and fluffy. add eggs and beat until thoroughly blended. beat in flour mixture alternately with bananas until mixture is well blended. pour into prepared pan. bake in center of oven 1 hour to 1 hour 5 minutes, or until toothpick inserted in center comes out clean. cool in pan on wire rack 10 minutes. invert from pan and cool completely on rack. variation: banana-walnut or -pecan bread: omit almonds. add 3/4 cup coarsely chopped walnuts or pecans with bananas.

Target recipe: preheat oven at 350°f grease a 8-1/2 x 4-1/2-inch bread pan; set aside. mix together flour, flaxseed meal, sugar, baking powder, baking soda and salt in a bowl. in a separate bowl, beat together eggs and oil. add dry ingredients and mashed bananas alternately to egg and oil mixture, stirring until dry ingredients are moistened. pour into prepared pan. combine topping ingredients and sprinkle over batter in loaf pan. pat down firmly into batter or swirl topping into batter with knife. bake 55-60 minutes.