Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine chicken, salt and pepper in a large pot and cover with water. cook until chicken is tender. remove chicken from water. remove bone and skin. set chicken aside (while chicken is cooking, prepare dumplings.). dumplings: in a large bowl, mix flour, salt, baking powder and shortening with a fork. add egg and 1/2 cup milk; mix to form dough. roll dough to 1/4-inch thickness on floured surface. cut into four-inch strips with sharp knife. drop dumplings into simmering chicken broth. cover and simmer until dumplings are done. add chicken to dumplings and 1 cup milk. cook slowly for 10 minutes.

Target recipe: place chicken in pot, add water, broth, carrot, onion, bring to a boil. cover and lower heat. simmer for 60 min or until chicken is done. remove chicken and allow to cool. remove onion and celery and discard. reserve the broth. make dumplings: combine the flour, baking soda and 1/2 tsp salt, cut in shortening utnil coarse. add buttermilk stir, until moistened. turn dough out onto a floured surface, knead 4 or 5 times. roll dough to 1/4" thickness. cut into 3"x1": strips. bring broth to a boil stir in milk. adjust salt and pepper. drop dumplings one or two at ta time into boiling broth. reduce heat to medium low. stir occasionally to keep dumplings from sticking. cook 8 to 10 minute add boned chicken to the mixture and heat until it's hot.