Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350. in a medium bowl, whisk together oats, flour, baking soda, salt, cinnamon, nutmeg and cloves. in a large mixing bowl, beat together shortening, butter and sugars until light and fluffy. beat in the egg, scraping down the sides if necessary. add water, vanilla and almond - mix until combined. add dry ingredients and stir by hand just until combined. fold in the raisins and nuts. using a tablespoon cookie scoop, drop the dough onto parchment lined baking sheets. bake until the cookies are a light golden, about 14 minutes. remove and let cool on the baking sheet for about 5 minutes. place the cookies on a wire rack to finish cooling.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.