Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: remove excess fat from the beef and cut into bite-sized pieces. season with salt and pepper. in a skillet over medium heat, brown beef and onions quickly in the butter and then set aside. combine flour and broth in a bowl and mix well. pour mixture into skillet and bring to a boil, stirring constantly until thickened. lower the heat and stir in mustard. return beef and onions to skillet. cover and simmer for 1 hour or until the meat is tender. ten minutes before serving, stir in the wine. heat until alcohol smell is gone. stir in the mushrooms and sour cream. serve over egg noodles.

Target recipe: coat meat with flour. heat large skillet, add butter. add meat and brown quickly on both sides add mushrooms, onion and garlic to skillet. cook 3-4 minutes until onion is crisp-tender. remove mixture from pan add butter to pan drippings, blend in flour. add beef broth. cook and stir over medium-high heat, until thickened and bubbly, then return meat mixture to pan. stir in sour cream. cook slowly until heated through. do not boil! serve over hot buttered noodles. hope you enjoy!