Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat butter in large frying pan. when hot, add onions; cook 5-6 minutes over medium heat. stir occasionally. mix in curry powder and cook 3-4 minutes over low. add chicken and stir; season well. cook 2-3 minutes over medium. pour in chicken stock and bring to boil. continue cooking 9-10 minutes over medium low heat. mix cornstarch with water; stir into sauce. cook 1 minute. pour in cream and bring to boil; cook 2-3 minutes and season well.

Target recipe: in a deep, non-stick pan, add enough oil to coat the bottom of the pan and set over medium-high heat. add chicken. when it begins to turn brown, add potatoes. stir. add onion and green pepper to pan. cover. break off desired amount of curry bricks from block and add to the pan. add a few tablespoons of water to help dissolve. stir in coconut milk until sauce is creamy. add pineapple chunks and stir. cover. allow to simmer, covered, for 5 minutes. serve hot with steamed jasmine rice and enjoy!