Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: tear chard leaves from stems, then coarsely chopped stem and leaves separately. toast pine nuts in a heavy pot over moderate heat, stirring constantly until golden, about 1.5 to 2 minutes. saute onion in oil for about 1 minute, then add chard stems and cook, stirring occasionally for 2 minute. add raisins and 1/2 cup of water and simmer, covered, until stems are softened, about 3 minutes. add chard leaves and remaining 1/2 cup of water and simmer, partially covered until leaves are tender, about 3 minutes. serve immediately.

Target recipe: clean the spinach thoroughly. grill the pine nuts until golden brown, watching carefully so as not to burn. bring a pot of salted water to the boil and toss in raisins and spinach. drain as soon as spinach goes limp. toss in olive oil and lemon juice, and scatter with the grilled pine nuts.