Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350°f. grease 9 x 5 inch loaf pan. sift flour,baking powder, baking soda, salt, ginger, allspice and nutmeg together in bowl. add lemon zest and almonds. stir until combined. set aside. beat butter in large mixing bowl until soft and creamy. beat in sugar until light and fluffy. add eggs and beat until thoroughly blended. beat in flour mixture alternately with bananas until mixture is well blended. pour into prepared pan. bake in center of oven 1 hour to 1 hour 5 minutes, or until toothpick inserted in center comes out clean. cool in pan on wire rack 10 minutes. invert from pan and cool completely on rack. variation: banana-walnut or -pecan bread: omit almonds. add 3/4 cup coarsely chopped walnuts or pecans with bananas.

Target recipe: sift together the flour, baking powder, salt and baking soda. set aside. add sugar to shortening, creaming well. blend in eggs, one at a time, beating well after adding each one. stir in mashed bananas. add the wet mixture to the dry ingredients, blending well. stir in the nuts. turn into a 9x5x3" loaf pan, well greased on the bottom. bake at 350 degrees for 60-70 minutes. cool before slicing.