Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: mash bananas (overripe ones make the best bread). add oil/margarine and sugar. mix well. sift the flour, salt, and baking soda together and add to the banana mixture. mix until the flour is blended (do not beat). pour into muffin pans or a bread pan and bake at 360°f until a toothpick comes out clean.

Target recipe: mix together dry ingredients, set aside. beat eggs and all liquid ingredients, mix well. add liquid ingredients, raisins and carrots to dry mixture. stir well. refridgerate overnight or for at least 6 hours. before baking stir the batter well. preheat oven to 400. fill muffin tins 1/2 full. bake 17-20 minutes. hints---------------. do not use muffin liners- the muffins will stick to the paper really bad. this happens because there is no fat in the recipe. you must refridgerate the batter for at least 6 hours or the muffins are dry. you have to let the cereal soak up all the wet ingredients otherwise it stays dry. enjoy!