Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: soak dates in 1 c warm water for 30 minutes- 1 hour (optional-can substitute 1/2 c sugar). preheat oven to 350 and grease a 9x13 pan (for thinner brownies). for thicker brownies (over 1/2") use a smaller pan. create flax eggs-combining ground flax with 6 t water. stir and let set for 15 minutes. in a food processor, combine dates, soaking water, pears, and carrots. blend until pureed. in a mixing bowl, combine dry ingredients (cocoa powder, flours, salt, baking soda). stir to combine and mix in wet ingredients (milk, pureed mixture, vanilla, flax eggs). fold in chocolate chips and pour into baking pan. bake at 350 for 20-25 minutes until middle is mostly set. top with marshmallows and broil for 1-2 minutes until browned. remove and enjoy!

Target recipe: in a microwave or double boiler, melt chocolate and butter; cool for 10 minutes. add sugar; mix well. stir in eggs and vanilla. add flour; mix well. stir in walnuts. line a 13x9x2" baking pan with foil and grease foil. pour batter into pan. bake at 350 degrees fahrenheit for 25 to 30 minutes or until toothpick inserted near center comes out with moist crumbs. cool completely. for topping: melt chocolate chips, water and butter; stir until smooth. cool to room temperature. fold in whipped cream. spread over brownies. chill before cutting. store leftovers in refrigerator.