Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 325. grease a 9" square baking pan. melt butter and chocolate in small saucepan over low heat. stir to blend and set aside to cool. beat eggs until light yellow; add salt, sugar, flour, and baking powder. beat well. blend in cooled chocolate, vanilla and pecans. blend thouroughly. pour into prepared pan and bake 35-45 minutes or until knife inserted in center comes out clean. cool before cutting.

Target recipe: preheat oven to 350 degrees f. spray an 8 x 8-inch baking pan with cooking spray. in a large mixing bowl, combine flour, sugar, 1/4 cup cocoa, baking powder and salt. add milk, mott's natural apple sauce and vanilla to dry ingredients. stir to blend. spoon batter into prepared pan. in a medium-size bowl, combine brown sugar, 1/4 cup cocoa and hot water. stir to blend. pour over batter in prepared pan. bake for 40 minutes. remove cake from oven and cool in pan on a wire rack. serve with a scoop of low fat frozen yogurt and spoon the chocolate sauce that has formed on the bottom of the pan over the brownie as a topping.