Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a large (4 cup/1 l) measuring cup, stir peanut butter with honey, cayenne and salt. stir in cocoa powder until smooth. very gradually whisk in milk, until mixture is smooth and milk is completely combined. sprinkle base of popsicle molds with peanuts. pour peanut butter mixture into molds and insert popsicle sticks. freeze until firm, about 6 hours. additional recipes can be found at www.peanutbureau.ca.

Target recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.