Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in bowl beat peanut butter, cream cheese and sugar together. fold in 3 cups whipped topping. smooth mixture into pie shell. cover mixture with layer of hot fudge. refrigerate until serving. when serving: spread rest of whipped topping over top of hot fudge. take 2 tablespoons hot fudge in bag and knead until soft (easy to dribble over pie). do the same with 2 tablespoons peanut butter. cut corner of fudge bag and drizzle over pie. repeat with peanut butter.

Target recipe: whip cream cheese for 10 minutes with an electric mixer. add powdered sugar and whip 10 minutes more. blend in cool whip, peanut butter and vanilla. beat 5 minutes. pour into pie crusts and freeze at least 2 hours. before serving, garnish with whipped cream and peanuts. for a special touch, top pie with hot caramel or chocolate sauce.