Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix sugar and self-rising flour; set aside. bring to a rapid boil 2 sticks of butter, 1 cup of peanut butter, and 1 cup of water. pour over dry ingredients. add to that 1/2 cup buttermilk, eggs, 1 teaspoon vanilla and then mix with mixer. pour into greased 18" x 12" pan and bake for 25-30 minutes at 350 degrees. to make icing, bring to a boil 1 stick of remaining butter, 1/2 cup peanut butter, 1/3 cup buttermilk, 1 teaspoon vanilla; boil, add powdered sugar, mix well, and pour over hot cake.

Target recipe: melt the butter in a heavy soup pot. add the onion and celery and cook until just soft. whisk in the flour and cook for 3 minutes. slowly blend in the broth. bring to a boil, reduce the heat to low and simmer for 20 minutes. strain and return the broth to the pot. slowly whisk in the peanut butter and the cream. simmer for 15 minutes longer. serve warm.