Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: heat oven to 300 degrees. generously butter 9-inch springform pan; sprinkle with crumbs, rotating pan to distribute evenly. place on 14-inch sheet of foil; press foil up around pan. beat cream cheese with eggs, cream, and pepper in large bowl at medium speed, scraping bowl occasionally, until very smooth, about 5 minutes. fold in salmon and scallions; spoon into prepared pan. place foil-covered springform in larger pan filled with 1/2-inch hot water. bake 2 hours. turn off oven. let cake rest in closed oven 1 hour; transfer to rack 1 hour. remove foil and chill covered 4 hours or overnight. remove sides of springform and garnish cheesecake with parsley and salmon caviar if desired.

Target recipe: combine crumbs, sugar, cinnamon and margarine, press onto bottom of 9-inch springform pan. bake at 350 degrees f., 10 minutes. combine cream cheese and sugar, mixing at medium speed on electric mixer, until well blended. add eggs, one at a time, mixing well after each addition. blend in vanilla, pour over crust. toss apples with combined sugar and cinnamon. spoon apple mixture over cream cheese layer; sprinkle with pecans. bake at 350 degrees f., 1 hour and 10 minutes. loosen cake from rim of pan; cool before removing rim of pan. chill. variation: add 1/2 cup finely chopped pecans with crumbs for crust. continue as directed.