Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil chicken and save remaining water. de-bone chicken and chop into bite sized pieces and add back to. water. add to water the chicken broth, corn, green beans tomatoes and. noodles. bring to a boil and reduce to a simmer for 12-15 min or until. noodles are done. add salt and pepper to taste. i like to serve mine with warm french bread and a garden salad.

Target recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.