Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix the chicken, mushroom soup, milk, and peas together and place in a greased casserole dish. sprinkle with paprika. mix the melted butter with the chicken broth. add the stuffing and mix. distribute the stuffing evenly over the chicken mixture. bake covered in 350 degree oven for thirty minutes. uncover and bake about 15 minutes more or until stuffing is browned and crunchy.

Target recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.