Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 375°f. sift together flour, baking soda, baking powder, and salt and set aside. cream together the shortening and peanut butter. blend in sugars gradually into the shortening mixture. add the well beaten eggs and mix well. in three portions, alternately add flour mixture, milk and vanilla (i'm trying to say add a third of the total of flour, milk and vanilla then mix then add the next third of each and mix and then once more add them together and mix). fold in chocolate chips. drop by tablespoonfuls (or use a cookie scoop) onto lightly sprayed cookie sheet. bake for 12 minutes or until lightly brown - do not overbake. let cool on sheet for 5 minutes before removing to wire rack to cool completely.

Target recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.