Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: have a pot of lightly salted water boiling. meanwhile sauté onion rings in a tbsp of butter until limp. remove and keep warm. drop the zucchinis in the boiling water for only about 2-3 minutes. you want the zucchini to be warmed through but still crisp. lightly brown the garlic in the remaining butter. place zucchini on a platter, top with sautéed onion and drizzle with the garlic butter.

Target recipe: wash and dry the zucchini. trim off the ends and slice in half lengthwise. scoop out some of the seeds in the middle of each piece. you may leave some seeds in because you only need to scoop out enough to allow the butter to melt and stay inside. put all zucchini boats on a baking sheet. divide the butter between the zucchini boats, spreading all over cut side. salt and pepper each piece and then divide the basil and parmesan between the boats. bake in a 350 degree oven for 25 minutes or until desired tenderness. (less for slightly crisp and longer for softer zucchini.).