Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 4oo degrees. cook sweet potatoes in large pot of boiling water until tender, about 15 minutes. drain and then transfer potatoes to a large bowl and add room temperature butter. using an electric mixer, beat until smooth. add egg, sugar, spice and beat to blend. transfer mixture to an 8"x8" baking dish. bake potatoes until beginning to brown around edges and slightly puffy, about 25 minutes. meanwhile prepare topping. mix together remaining ingredients in bowl. spoon topping evenly over potatoes. bake until golden brown and crisp, about 10 minutes longer.

Target recipe: combine sweet potatoes, sugar, butter, eggs, vanilla and milk; mix well. spoon into a 2 quart casserole. combine topping ingredients and sprinkle over sweet potatoes. casserole can be refrigerated at this point for up to 2 days. bake at 350 degrees for 20 minutes or until heated through. makes 8 sinful servings.