Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: grease 9 x 13 glass dish well. mix cake mix, butter and 1/2 of evaporated milk. pour 1/2 of cake mix into baking dish, mixture will be thick. bake cake at temperature on box for 18 minutes. while cake is baking-- peel paper from caramels. in microwave bowl put other 1/2 of evaporated milk and caramels; melt on medium stirring after 30 seconds intervals till caramels are melted. mixture will be very hot careful! remove cake from oven and pour caramel mixture over cake; spread chocolate chips over and then sprinkle pecans over chocolate. pour rest of batter over the filling and bake again 18 minutes. let cool before cutting into squares.

Target recipe: preheat oven to 350 degrees fahrenheit. heat butter and unsweetened chocolate over low heat, stirring constantly, until melted; cool slightly. beat in sugar, vanilla and eggs in a 3 quart bowl on high speed 5 minutes. beat in chocolate mixture on low speed. add flour; beat just until blended. stir in nuts. spread in greased 9x9x2" square pan. bake just until brownies begin to pull away from sides of pan, 40 to 45 minutes. cool. cut into about 2" squares.