Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: *if unavailable, substitute 8 ounces cream cheese, blended with 1/4 cup whipping cream and 2 1/2 tablespoons sour cream. layer biscuits in the bottom of a 13x9x2" pyrex dish. dissolve sugar and espresso powder in water. add brandy and vanilla. pour 1 cup over biscuits. beat cheese and 2 tablespoons powdered sugar until creamy. beat whipping cream in another bowl using clean beaters until peaks form. gently fold into cheese mixture, half at a time. spread evenly

Target recipe: separate eggs. add 11 tablespoons of sugar and 1 teaspoon of vanilla to egg yolks and mix with hand mixer until smooth and no longer grainy. add 1 tbl. of sugar to egg whites and mix with electric mixer until stiff. add mascarpone to yolk mixture and stir out all of the lumps. add egg whites to yolk mixture and fold together. dip both sides of savoiardi in coffee for just one quick turn and line bottom of pan with cookies. once first layer is complete, pour cheese mixture on top of 1st layer. continue to layer and add cheese mixture until your pan is full. your last layer should be the cheese mixture. dust the top with cocoa powder and chill. there is no baking.