Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in large saucepan, melt butter; add flour, salt and pepper. cook, stirring until mixture bubbles. add milk, stirring constantly, until mixture comes to a boil and thickens. boil 1 to 2 minutes. remove from heat. stir in cheese until melted. combine cooked wild rice, broccoli, onion and cheese sauce. turn into lightly greased 2-qt. casserole. in small bowl, combine bread crumbs and butter; sprinkle over top. bake at 3500f 30 to 35 minutes, or until hot and bubbly. note: wild rice can be cooked a day or more in advance and refrigerated.

Target recipe: cook the broccoli in a water to cover in a saucepan for 10 minutes or until tender and crisp,drain well. place the broccoli in a 9 x 13 in baking dish. cover with the undiluted soup,sour cream and cheese. sprinkle the crushed potatoes chips. bake at 350.