Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: place a collander over an empty bowl. put cubed zucchini into the collander and sprinkle with the salt; toss well. allow to sit and drain for 30-40 minutes. after setting time, preheat oven to 375. lightly spray a casserole dish; set aside. melt butter in a large skillet over medium heat. add the onions and garlic. shake off any excess liquid from the zucchini, then add the zucchini. cook/stir for 8-10 minutes. add bread cubes to the skillet and then remove from heat. in a small bowl, whisk together the heavy cream, eggs, both cheeses and black pepper. make as smooth as possible. pour this into the cooked zucchini mixture and stir very well. pour into the casserole dish and bake at 375 for 30-40 minutes.

Target recipe: preheat oven to 350 combine zucchini and onion in a medium saucepan, cover with water and boil for 5 minutes; drain and cool. combine carrots, soup, sour cream, and garlic powder in a large bowl; stir until smooth. add zucchini, onion, and chicken; mix. spread chicken mixture in a greased 9 x 13 inch casserole. melt the butter in a skillet, add accent seasoning and toss well to coat with butter. sprinkle cheese over chicken mixture and bake for 1 hour. casserole should be golden brown and hot!