Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a large pot combine the condensed tomato soup with two soup cans full of water, mix to combine. add remaining ingredients, stir to combine. cook over medium heat; stirring occasionally until soup just comes to a boil. turn heat down to low so that soup is at a simmer. simmer for 15 to 20 minutes or until you just can't wait it smells so good. serve with warmed crusty bread. if you are watching your sodium intake check the different brands of soup and diced tomatoes the difference in sodium content can be amazing.

Target recipe: quarter the tomatoes. dice the onions, green pepper and celery. place in a large canning kettle and cook until the vegetables are tender. run the mixture through a sieve and reheat the juice to a boil. mix the sugar, flour and salt together with the melted butter, mix well. add slowly to the boiling tomato mixture until thickened. pour into jars and seal with hot bath for 15 minutes.