Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine flour, salt and pepper; pound chicken thin and coat in flour mixture. heat oil over medium heat and add chicken and garlic. brown chicken on both sides. remove garlic and reduce heat. add onion, mushrooms, and lemon. combine wine and water and add 1/3 of it to pan; cover and simmer on low for 25 minutes. add remaining wine/water as needed to keep sauce simmering.

Target recipe: cut chicken into stips about 1/2" thick in a skillet heat the butter and olive oil over medium high until the butter is melted. add the parsley, basil, oregano and garlic. saute for 3 minutes add chicken and saute an additional three minutes or until white. lower heat and continue to cook for 15 minutes or until the chicken is cooked throughout. if you like more sauce, additional butter can be added.