Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a shallow dish, with a fork or potato masher, finely crush the crackers. brush each sides of cutlets with 1/4 cup of teriyaki sauce. dip each cutlets in the cracker crumbs flipping them to coat well. in a large skillet, melt butter and oil at medium heat. add cutlets and cook 5 to 7 minutes or until not pink inside (flip them one time).

Target recipe: dip 4 boneless chicken breasts in butter then roll in rest of ingredients. drizzle with remaining butter. bake uncovered 30-35 minutes at 375 degrees. can prepare earlier in day and refrigerate until ready to cook. note: do not use extra butter or the coating will be soggy, not crispy.