Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix cornstarch with 2t water to make a smooth paste. add to #2 can of cream style corn (2-3 ears of fresh corn may be used when available). beat eggs and add 3 c canned milk, 1t sugar, and salt to taste. beat together and add to corn mixture. pour into greased casserole or flat pan. bake in slow (300 degree) oven until consistency of custard, 50-60 minutes, until knife comes out clean when inserted.

Target recipe: preheat over to 350 degrees. prepare corn according to package directions, then set aside to cool. combine remaining ingredients in large bowl with wire whisk; stir in corn. turn into greased 1-quart shallow casserole. bake 1 hour or until golden brown.