Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: put desiccated coconut to soak in a pint of boiling water for a couple of hours. sieve and strain. only the liquid is used. cut up a chicken or use chicken pieces. melt butter or good dripping in pan, add finely chopped onion, curry powder, a pinch of ground cloves and cinnamon. fry stirring constantly, till brown. add chicken pieces and fry these until brown. add salt, the warmed coconut liquid. cover saucepan, and simmer gently till chicken is tender.

Target recipe: toss chicken, chickpeas, red pepper, green onion and raisins in a medium bowl until combined. stir coconut milk with orange juice, sugar and curry powder until sugar dissolves. stir into chicken mixture. cover and chill for 1 hour or up to a day. when ready to serve, stir cashews into chicken mixture. warm naan in toaster oven or in dry skillet set over medium-low heat. turn naan breads upside down; divide filling lengthwise down centre. fold over and stuff with spinach and cucumber. serve with extra raisins and cashews as well as toasted unsweetened coconut and coarsely chopped coriander, if desired.