Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: remove all bones and skin from salmon and mix with cracker crumbs, onion and egg. shape into croquettes and skillet fry. serve with white sauce. white sauce: combine cornstarch, margarine, milk and stir until smooth. add salt and pepper and bring to boil over medium heat, stirring constantly. boil for 1 minute and pour over salmon croquettes.

Target recipe: combine first 7 ingredients until well blended. shape into patties. **at this point you can chill for easier handling. coat in cornmeal. fry at med-high heat, turning once. lay on paper towels to drain. good hot or cold. prep. time does not include mashing the potatoes.