Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: place bacon in a large, deep skillet. cook over medium high heat until evenly brown. crumble and set aside. reserve 2 tablespoons bacon fat. place eggs in a saucepan and cover completely with cold water. bring water to a boil. cover, remove from heat, and let eggs stand in hot water for 10-12 minutes . remove from hot water, cool, peel and cut in wedges. return 2 tablespoons bacon fat to skillet, stir in sugar, vinegar, water and salt. keep warm. wash and remove stems from spinach, dry thoroughly and break into pieces in salad bowl. pour warm dressing over and toss until coated. top salad with mushrooms and bacon, garnish with egg.

Target recipe: in a large pan, add butter and saute garlic, onions and mushrooms until tender. transger sauted vegetables to a large pot. add chicken broth, spinach and beans. rinse chicken broth can 2 times with water and add to pot. season to taste. cook on medium heat for 30 minutes.