Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook manicotti shells according to package directions and drain well. blend the cream cheese until smooth; mix with the ricotta cheese. stir the mozzarella, egg substitute, parsley and pepper into the cheese mixture. fill each manicotti shell with 1/4 cup cheese filling. pour 1-1/4 cups spaghetti sauce over the bottom of a microwave safe baking dish. place filled manicotti shells on top of sauce. pour remaining sauce over the shells. cover with vented plastic wrap. cook on medium heat 20 minutes or until hot and bubbly. sprinkle parmesan cheese on top; cook an additional 1 or 2 minutes until cheese melts.

Target recipe: cook manicotti as directed on package. rinse with cold water; drain. combine cottage cheese, eggs and parmesan cheese, stirring well. add parsley, salt, pepper and onion. using teaspoon, stuff shells with mixture. heat oil in frying pan, add beef, onions, garlic and salt. scramble fry until brown. remove from heat; stir in tomato sauce. pour half the meat sauce into 9x12 - inch pan. arrange manicotti over top. spoon second half of meat sauce over shells. sprinkle with parmesan. bake, uncovered, in 350f oven for 45 minutes.