Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: grease and 8x8 inch pan. in a saucepan over medium heat, combine the brown sugar, butter and milk. cook until the mixture reaches the softball stage. 234-240 degrees f, 112-115 degrees c (resembles frothy bubbles). combine the cornstarch and water, add to the saucepan and mix well. remove from heat and beat for 2 minutes. (it will lose it's gloss as it gets close to being ready for next step). stir in the vanilla and peanut butter until well blended. spread evenly into prepared pan. let cool then cut into squares. (it will look a couple of shades paler).

Target recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.