Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine the pancake mix with one package of the italian salad dressing mix. combine the other package with the egg and club soda or beer. dip each piece of chicken in the egg mixture, then in the pancake mix mixture. place pieces on a wire cooling rack without allowing to touch each other. let dry for 5 minutes. spray baking pan with non stick spray and place chicken on without allowing pieces to touch each other (chicken will be soggy if you do). bake at 350° for 45 minutes or until done. or: deep fry at 425° for about 7 minutes.

Target recipe: combine cornmeal, paprika, salt, garlic, powder, pepper, and cumin in a shallow dish or on a sheet of waxed paper. rinse chicken, do not pat dry; coat chicken evenly on all sides with the cornmeal mixture. spray an unheated large skillet with cooking spray. preheat skillet over medium high heat. add chicken; cook for 8 to 10 minutes or until tender and no longer pink, turning occasionally to brown evenly on all sides.