Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees f. grease and flour a bundt pan. sift together the flour, baking powder, baking soda and salt then set aside. cream together 1 cup butter and 2 cups of sugar. then, blend in eggs and mix in the buttermilk and vanilla, adding alternately the milk and flour mixture into the creamed mixture. pour into the bundt pan and bake 1 hour. for the butter sauce, in a medium saucepan, on medium heat, mix the sugar, water and butter. bring to a low boil, stirring until sugar is dissolved then add vanilla. when cake is still very hot, leave in bundt pan, and poke small holes in top and drizzle butter sauce over cake. transfer to dish and dust with powdered sugar.

Target recipe: place all ingredients in blender; whirl for 1 minute. scrape down sides, then blend for another 15 seconds. refrigerate 1 hour. heat a lightly greased 6 inch skillet; remove from heat. spoon in 2 tbsp batter; lift and tilt skillet to spread evenly. return to heat; brown on one side only. to remove, invert pan over paper toweling. repeat with remaining batter. delicious filled with any flavor fruit jam, sweetened fresh peaches, cream cheese and pineapple, ham or maple syrup.