Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: peel, cube, boil, drain and "mush" potatoes to the consistency you like (i like them lumpy, but my kids like smaller pieces). in separate pan, melt butter, add flour and cook while stirring for about a minute or so. add half the milk and stir until lumps are out of flour mixture. add remaining milk and on med-high heat, heat to a boil. stir almost constantly or it will scorch. after boiling, turn heat off and add remaining ingredients.

Target recipe: blanch the green beans or cook to desired doneness. in a large sauce pan, break up and brown the sausage. remove from the pan. in pan drippings, saute the onion and celery until tender, then add the flour and cook further for a minute or two. add the stock and water, deglazing the pan, and heat to the boil. add the potatoes and simmer, covered until tender, about 25 minute puree 2 cups of the mixture, return to the pan, add the sausage, beans and milk and heat through.