Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: combine 1 cup broth and butter in small saucepan. bring to boil over high heat. continue to boil until liquid is reduced to 1/4 cup and has a syrupy consistency, about 15-20 minutes. stir in cream. set aside. bring remaining 12 cups broth to a boil in dutch oven. add egg noodles and celery; cook until noodles are tender. stir in reserved cream mixture; add chicken. season to taste with salt and pepper, add parsley. heat just to serving temperature. do not boil.

Target recipe: combine all ingredients in a saucepan and bring to a boil. simmer 5 to 7 minutes over low heat. chicken noodle soup 1 lb. (about) chicken breasts 2 (13 3/4 oz.) cans chicken broth 1/2 cup each chopped onion, carrots and celery 1 cup water medium egg noodles in large saucepan combine all ingredients except noodles. simmer, covered, 30 minutes. remove chicken and cut off bones and cut into small pieces. add to soup. stir in noodles. simmer, covered, 15 minutes.