Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350°f drain tomatoes, reserving liquid. pour tomato liquid into measuring cup adding water to measure 1 cup. combine reserved liquid, potatoes and onion in large skillet, cover and cook 10 minutes or until tender. place potato mixture in 1-quart baking dish; top with tomatoes and cream. sprinkle with cheeses. bake 20 minutes or until hot and bubbly. sprinkle with chopped parsley, if desired.

Target recipe: preheat oven to 400 degrees fahrenheit. lightly spray a 2 quart casserole with vegetable spray. arrange a layer of potatoes in casserole, then sprinkle with some of onion, flour, salt and pepper. continue to layer until all potatoes, onion, flour, salt and pepper are used. dot top with butter, then pour milk over all. bake 20 min, then reduce heat to 350 degrees fahrenheit and bake 50 to 60 min longer or until potatoes are tender.