Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: bring the chicken broth to a boil. while this is happening, cut the ginger into thin shreds. also halve the chillies, deseed them and chop the pepper finely. cut the lemongrass into thin rings. shred the lime leaves. tip everything you've just chopped into the stock, as well as the noodles, lime juice and fish sauce. cut the chicken into small pieces and throw it in as well, then simmer for 5-7 minutes. remove the mint and coriander from their stems. divide them into two soup bowls and ladle the soup over the herbs.

Target recipe: in a medium sized pot combine stock, veggies and spices except parsley. bring to a boil and cook for 3 minutes. add the chicken and cook for 8-10 minutes or until tender. stir in parsley. while chicken is cooking, cook the noodles in a large pot as per package directions. drain and add to soup.