Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cook and drain noodles. put oil in a hot skillet over medium high heat. saute onion and garlic to transparent. move to a bowl. add green pepper, carrots, parsley and paprika. set aside. blend yogurt, sour cream and cottage cheese. add noodles and tuna mixture. pour into a 9x11 casserole pan. combine bread crumbs and parmesan cheese and sprinkle on top of casserole. bake for 30-45 minutes or until top is lightly browned.

Target recipe: preheat oven to 425°f degrees. cook noodles, drain and set aside. while the noodles are cooking in a skillet melt half the margarine over medium heat sauté the onions and celery until tender about 7 minutes; set aside. in a bowl combine; cottage cheese and mayonnaise. stir in noodles and celery, onions, tuna, and worcestershire sauce. salt and pepper to your taste. put noodle mixture in a 1 1/4-quart casserole dish. sprinkle with crumbs and dot with remaining margarine. bake until it turns golden brown (about 25 minutes). serve immediately.