Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: whir up first 3 ingredients in a food processor until just combined. slowly pour the oil in a small stream while the processor is on. this is very important! don't rush. when you've added all the oil, the mayo will have a thick consistency. pop it in a container in the fridge and use as needed.

Target recipe: in a food processor or blender, blend the egg and lemon juice for 10 seconds. with the processor running, slowly pour in the oil through the feed tube. mixture should thicken. add the pepper and salt and pulse once or twice to blend. transfer to an airtight container and refrigerate for at least 30 minutes before using. best if used within 24 hours. this recipe yields 1 1/4 cups.