Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix and bring to boil: butter, sugar, milk, and egg. mix in: walnuts, crushed graham crackers, coconut. place single layer of whole graham crackers in 9 x 13 baking dish. pour above mixture onto graham crackers. place single layer of graham crackers on top. allow to cool. top with chocolate frosting. you may want to sprinkle a few chopped nuts on top as well. cut and eat.

Target recipe: heat oven to 350 degrees f. grease and flour 12-cup fluted tube pan. in a small bowl stir together chocolate pieces, butter and water until chocolate is melted. in large mixing bowl, stir together dry ingredients; gradually add chocolate mixture, beating until thoroughly blended. add the rest of the ingredients and blend well. beat on medium speed for 1 minute. pour batter into prepared pan. bake for 50-55 minutes or until toothpick comes out of center clean. cool 10 minutes and remove from pan. cool completely. drizzle vanilla glaze over top of the cake.