Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cut chicken into bite size pieces. combine 3 tablespoons of the soy sauce, garlic, and sambal oelek. marinate the chicken for 15 minutes in this mixture. combine peanut butter, brown sugar, and remaining tablespoon soy sauce and set aside. heat the oil in a wok and stir-fry the chicken until no longer pink. add onion and peppers; stir-fry a few more minutes until veggies are tender but still crisp. add cabbage and peanut sauce. reduce heat, cover and simmer until cabbage is slightly cooked, about 2 minutes. sprinkle the peanuts on top. whether the peanuts are salted or not is up to you. serve over rice.

Target recipe: cut chicken in desired sized strips or cubes. slice vegetables. prepare sauce. heat oil in a large skillet or wok. stirfry chicken, sliced garlic, and ginger over medium/high heat until chicken is cooked. add vegetables and stirfry until vegetables are tender-crisp. add sauce ingredients, mixing well. cook and stir until sauce thickens. serve garnish with grated lemon or sesame seeds.