Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: blend all ingredients, except breadcrumbs. refrigerate 6 hours, or overnight for flavors to meld. let mixture come to room temperature, then bake in an 8x8 baking dish at 350* for 20 minutes. top with breadcrumbs and bake 5 minutes more. serve with crackers, toasted baguettes, celery sticks, or whatever you wish!

Target recipe: remove cartilage from crab meat. in a large bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, worcestershire sauce, dry mustard, and garlic salt until smooth. add enough milk to make mixture creamy. stir in 2 tablespoons of the grated cheese. fold crab meat into cream cheese mixture. pour into greased 1-quart casserole. top with remaining cheese and paprika. bake at 325 degrees fahrenheit until mixture is bubbly and browned on top, about 30 minutes.