Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: peel onion and chop finely. crush, peel and chop garlic. heat oil in a saucepan and saute onion and garlic for 5 minutes or until onion is transparent. cut chicken breasts into thin strips. add chicken strips to pan and stir fry 2 or 3 minutes, or until chicken is cooked. drain apricots, leaving about 2 tbsp of the juice. puree apricots in a food processor or blender. add malt vinegar, ginger, cayenne pepper, salt and pepper. mix to combine; pour into the saucepan. bring mixture to the boil. cook fettucine in boiling salted water for 8 to 10 minutes, or until tender. drain. serve chicken over pasta.

Target recipe: cook the chicken portions in a roasting pan in the oven for half an hour on 160 degrees. pour the french onion soup, apricot jam, apricots and cider vinegar over the chicken and cook for another half hour until the chicken is golden in colour. serve with rice and vegetables. enjoy!