Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350f degrees. in a food processor or blender, grind chickpeas with lemon juice and onion. remove from blender and stir in flour, wheat germ, parsley, sesame seeds, pepper and garlic powder. form into 20 falafel balls. heat oil in a large baking dish, then add falafel and bake 15 minutes, gently stirring occasionally.

Target recipe: using a large baking dish, add two teaspoons of oil and then put it into your oven while it is preheating at 350'f. combine the cooked chick peas, lemon juice and chopped onion in a food processor and process until you have a smooth stiff paste. remove the paste once done and put into a medium bowl. add the flour, wheat germ, parsley, sesame seeds, pepper and garlic powder. mix it all up together and form into 20 patties. place the falafel patties in the preheated dish and cook for 15 minutes, turning over to brown the other side 1/2 way through. put into pita pockets and add your favorite toppings. bon appetit.