Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: place water in a pan, season and add the bay leaves and lentils, simmer for 15 minutes. add onions, carrots and mushrooms, simmer for 15 minutes. add potatoes and cook on low heat untill potatoes are nearly cooked. add stock cube and cubed corned beef. cook for a further 10 minutes, thicken if necessary. serve with crusty bread as a hearty soup.

Target recipe: cook the potatoes in boiling, salted water for about 10 minutes until tender. drain. heat the oil and saute the onion for a few minutes until transparent. lift out with a slotted spoon and put in a bowl. add the corned beef, tomatoes (with their juice), salt and pepper to the onion and mix well. turn the mixture into an ovenproof dish. pre-heat oven to 200°c (400°f) or gas no 6. mash the potatoes, then beat in the milk and beaten egg to make a soft fluffy consistency. spoon the potato on top of the corned beef mixture and level off with a fork. cook for about 25 minutes until the potato is brown and crispy.