Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: chop the pork into bite sized bits, and marinate in the sherry and soy while making the sauce. cut all vegetables into 1" squares, (bite size). heat oil and saute all vegetables, about 3 to 4 minutes. add pineapple. combine all other ingredients, and add to the pan, stirring till it thickens. keep warm. pork. add the plain and cornflour to the pork and toss to coat, shake off any excess and deep fry the pork in medium hot oil until done. drain the pork and re-heat the oil. cook pork for about 30 seconds, until crisp. serve on rice with the sauce poured over.

Target recipe: garnish: scallion curls, chopped raw cashews, chopped peanuts, or sprig fresh corriander, optional cook or reheat rice. in a small bowl, whisk together pineapple juice, vinegar, and soy sauce. add cornstarch, stirring until smooth. stir in remaining sauce ingredients. set aside. in large skillet or wok, heat safflower oil on high. saute carrots, peppers, onion, and garlic until carrot is crisp/tender, about 5 minutes. stir sauce, pour over vegetables, stirring until sauce thickens. gently fold in remaining ingredients. heat through. serve on hot rice. top with garnish. 4 - 6 servings. variations: - add sliced mushrooms; saute with other vegetables