Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 400f. in a saucepan, melt butter over moderate heat and stir in sugar until dissolved. add pineapple, stirring well to incorporate. in a bowl, whisk together eggs, milk, half and half, reserved pineapple juice, salt, cinnamon and vanilla. lightly grease a 13 x 9 pan and spread pineapple mixture evenly over bottom. dip bread slices into milk mixture and arrange in one layer on top of pineapple mixture. bake french toast in middle of oven 20-25 minutes or until bread is golden. french toast can be made a day ahead of time, covered with plastic wrap and stored in the refrigerator. serves 4.

Target recipe: preheat oven to 375°f. in a rimmed 9x13 cookie sheet (or baking dish) sprayed with cooking spray, evenly arrange pineapple slices. (i have also coated the pan with butter) place 1/2 cherry in center of each ring. evenly sprinkle the brown sugar over the pineapple slices. in a shallow bowl, combine milk, pineapple juice, eggs, cinnamon, and vanilla extract. dip bread slices into mixture, coating both sides. evenly place bread slices onto the pineapple. evenly pour any remaining milk mixture over the bread. bake for 20-25 minutes.