Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a large bowl, combine the first five ingredients. drizzle with 1/4 cup oil; sprinkle with salt and pepper and toss to coat. place in two greased 15-in. x 10-in. x 1-in. baking pans. bake at 425° for 20-25 minutes or until potatoes are tender. meanwhile, in a large skillet, saute asparagus in remaining oil until tender. add garlic and pepper flakes; cook 1 minute longer. in a large bowl, stir together tomatoes, cheese, basil, asparagus and roasted vegetable mixture. combine oil and vinegar; drizzle over mixture and toss to coat.

Target recipe: preheat oven to 425. place mushroom caps, chicken, onion, red and yellow peppers in roasting pan coated with cooking spray. in a small bowl, mix together chicken broth and remaining ingredients. pour half of broth mixture into roasting pan. bake, uncovered, for 20 minutes. stir; pour remaining broth mixture into roasting pan. bake an additional 10-15 minutes or until vegetables are tender and chicken is cooked. cut chicken into bit-size pieces. mix and serve