Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat oven 350 degrees. grease muffins tins or loaf pans. mix bananas, milk, egg, and oil with a mixer. add salt, baking powder, splenda, and sugar; mix. add flours and mix. pour in muffin tins or loaf pans. bake muffins for 30 minutes or loaf pans for 50 minutes. they are done when a knife comes out clean when inserting it into the center.

Target recipe: mix together dry ingredients, set aside. beat eggs and all liquid ingredients, mix well. add liquid ingredients, raisins and carrots to dry mixture. stir well. refridgerate overnight or for at least 6 hours. before baking stir the batter well. preheat oven to 400. fill muffin tins 1/2 full. bake 17-20 minutes. hints---------------. do not use muffin liners- the muffins will stick to the paper really bad. this happens because there is no fat in the recipe. you must refridgerate the batter for at least 6 hours or the muffins are dry. you have to let the cereal soak up all the wet ingredients otherwise it stays dry. enjoy!