Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f. line pie pan with bottom crust. peel and slice apples. put 1/2 of the apple slices in prepared pie pan. sprinkle apple slices with 1/2 cup sugar, a little nutmeg and cinnamon. add rest of apples and top with rest of sugar (1/2 cup), a little nutmeg cinnamon, flour and butter or margarine cut into small pieces. sprinkle with lemon juice. cover with top crust. crimp edges together with fork. sprinkle top with sugar and cut steam vents in top crust. put pie on baking sheet in case of spill-overs. bake for 1 hour at 350°f.

Target recipe: pastry for double crust pie-------------. combine flour, lard and salt with a pastry blender or fork until balls are the size of a large pea. add cold water by the spoonful and blend until the bowl starts to clean itself as you work the dough. then it is ready for rolling. preheat oven to 450°f. combine sliced apples with sugar, flour, cinnamon, nutmeg and lemon rind. line pie plate with unbaked pie crust, trim pastry, crimp to edge of pie plate. fill pie crust with apple mixture and dot with softened butter. brush crust edge with water and place pie crust top on top of pie, crimp to the bottom crust. make some slits in the top crust for steam to escape. bake for 10 minutes. turn oven down to 350°f and bake for 45 minutes longer.