Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 425°. saute first 4 ingredients in hot oil in a 12-inch cast iron skillet over medium heat 8-10 minutes or until tender. remove from the skillet; wipe skillet clean. stir together cornmeal mix, buttermilk, and next 4 ingredients just until moistened. stir in onion mixture and chicken just until blended. pour batter into hot 12-inch skillet. bake for 24-30 minutes or until golden.

Target recipe: mix both packages of the cornbread mixes with the milk and eggs and bake according to package directions. cool and crumble. chop the tomatoes, onion, bell pepper and celery. add the chopped vegetables to the crumbled dressing along with the mayonnaise. refrigerate. this recipe is better a day old as that gives all the flavors time to blend together better.