Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil until tender, peel, and mash sweet potatoes. mix sugar, salt, cinnamon, and nutmeg. add molasses and sweet potatoes; beat well. stir in half and half, egg yolks, and sherry. beat the egg whites until stiff, fold into mixture, and pour into the pie shell. put into a preheated 425 degree oven. reduce heat to 375 and bake about 35 minutes. the pie will be brown and set in the middle. serve warm or cold with whipped cream. ** if no alcohol is wanted, simply delete it from the recipe but the taste will be completely different.

Target recipe: beat the eggs, salt, and pepper well; add the milk. add the grated potatoes then stir in flour and baking powder. heat bacon fat in a large skillet (iron is best) and pour in the potato mixture. dot with butter. bake uncovered in a preheated 400f degree oven for 1 hour or until golden brown. delicious served with sauerkraut and pork roast. note: i would check after 45 minutes as the edges seem to get done more. i used more potatoes than it called for and it still turned out great and didn't change anything else, but will probably season more next time i use more spuds.