Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: drain clams and reserve liquid. measure clam liquid; add enough water to make 4 cups liquid and set aside. in the pressure cooker, brown diced bacon until golden. remove bacon and set aside. drain off all but 1/4 of the fat and saute onion for several minutes. add potatoes, salt, pepper and reserved clam liquid (mixed with water) and bring to a boil. seal, bring up to 15 lb. pressure, reduce heat to stabilize pressure and cook for 10 minutes. remove from heat, depressurize and remove lid. add half and half, milk, butter and clams; heat gently (but do not boil). serve immediately.

Target recipe: in a 3 quart saucepan, brown bacon over medium heat (do not drain drippings). add potato and onion and saute for about 7 minutes. drain the minced clams and reserve the liquid. add clam juice and reserved clam liquid to mixture in saucepan. cover and simmer 15 minutes or until potato is tender. stir in cream and clams and bring to a slow simmer. do not boil. serve with crackers.