Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cut squash in half lengthwise; discard seeds and membrane. place squash, cut side down, in a vegetable steamer; arrange apricots around squash. place steamer over boiling water in a dutch oven. cover and steam 15 minutes or until squash is crisp-tender. coarsely chop apricots. combine chopped apricots, raisins, apricot preserves, water, and salt. spoon evenly into each squash half. cover and steam 5 minutes or until squash is tender. sprinkle with toasted almonds.

Target recipe: heat oven to 350°. melt 1 tablespoon butter and brush on cut surfaces of squash. place cut side down in a large baking dish without crowding. add enough water to cover bottom of pan. bake 30 minutes. in skillet melt remaining butter over medium heat. saute remaining ingredients for 5 minutes, stirring frequently. spoon vegetables into squash halves. bake for 20 to 25 minutes or until squash is tender.