Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 375f and lightly spray muffin pans with cooking spray or line with cupcake papers. mix buds and boiling water. cool. creme sugar and butter. add to bran. add eggs and buttermilk. add flour, salt, and soda. add raisin bran and applesauce. stir lightly. bake as needed in muffin tins in oven for 15-20 minutes or until golden brown. makes 2 quarts that will keep up to four weeks in the refrigerator. .

Target recipe: preheat oven to 350. grease muffin tin. combine bran and buttermilk allow to sit until liquid is absorbed (about 3 minutes). combine flour, baking powder, baking soda, salt, cinnamon and nutmeg. set aside. whisk together egg, vanilla and brown sugar until frothy. stir in applesauce. combine with bran mixture. add bran mixture to dry ingredients, mix until just combined. fold in carrots, pineapple and raisins. bake 50 - 60 minutes, until toothpick inserted comes out clean.