Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: bake potatoes until slightly softened or microwave 12 minutes. slice in two lengthwise. mix shredded cheese and remaining ingredients together in a mixing bowl, reserving 1 tablespoon of parmesan and the paprika. scoop out potatoes and put hot scoops in with cheese mixture. cut in well with a knife until well blended. fill potato shells with mixture, top with remaining parmesan and paprika. place in a well greased casserole dish and bake at 350 for 30 minutes or until browned. mmmmm mmmmm----- recipe via meal-master (tm) v8.06

Target recipe: preheat oven to 375°f cut baked potatoes in half lengthwise; carefully scoop out insides leaving a 1/4 inch shell. reserve shells. beat potato and parkay in large bowl with mixer at medium speed until smooth. stir in bacon and cheese. spoon mashed potato mixture into reserved potato shells, mounding slightly. place on a baking sheet and bake for 15 minutes or until cheese melts.