Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix together flour and salt and pepper. dredge chicken in flour and salt and pepper mix. heat 2 tbsp of butter and olive oil in pan, brown chicken on both sides. take out chicken, add onion and garlic sauté until lightly brown. add mushrooms and sauté for 2-3 minutes. return chicken in pan and stir in marsala and beef broth, bring to boil. reduce heat to simmer. cook pasta. cook until sauce is reduced by 1/3. right before putting over pasta(i recommend bow-tie pasta) melt other 2 tbsp butter into sauce.

Target recipe: combine eggs and milk. dips chix breasts in mixture. combine breadcrumbs and paremsan cheese. dip breasts into mixture to coat. let stand 15 minutes. melt butter and olive oil over low-med heat in wide-enough skillet. put breasts in skillet and cook for 3 mintes each side. add marsela wine and cooke breasts 10 minutes each side, covered. add more wine if needed.