Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: for noodles: mix egg, oil, salt, and water together. add all purpose flour until it becomes a soft dough. roll dough out on a floured surface to very thin. let dry for at least 3 hours. cut into small noodle sized strips. for soup: cover chicken with water in a large stove top pot. add chicken broth, carrots, celery, garlic and onions. boil until chicken is done. remove chicken and debone. place chicken back in pot. add additional water to soup mixture if needed, usually about 4 cups. bring soup mixture to boil and then add noodles. boil soup until noodles are soft and ready to eat. salt and pepper to taste.

Target recipe: add oil to a large soup pot over medium-high heat. add veggies, bay leaf, thyme, paprika, garlic salt, salt, pepper and red pepper. sauté until onion is transparent. add mustard and saute 1 minute. add white wine and cook 1 minute longer. add chicken broth, bullion cubes and water. bring to a boil and cook until carrots are almost tender, about 5 minutes. (i like my carrots in soup really well done, so if you don't, you may want to reduce this cook time.) add egg noodles. cook until noodles are tender, about 8 m inutes. stir in cooked chicken and heat through.