Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt chocolate with butter in the microwave. add in icing sugar and egg; cool slightly. mix in marshmallows into chocolate/butter mixture until they are coated with chocolate mixture. tear 3 sheets of foil paper about 12x18 inches each. sprinkle a 2-in band of coconut down the lengh of the foil. spoon 1/3 of the marshmallow mixture over the coconut. sprinkle the remaining coconut over marshmallow mixture. wrap up in the foil to make a long roll, sealing well. make 2 more rolls; wrap and freeze until firm. (will keep for 2 months in the freezer). when ready to use, remove from freezer, and slice frozen, 1/2-in thick. if desired, place sliced pieces in coloured cupcake papers to serve. store in freezer.

Target recipe: preheat oven to 350. grease an 11 1/2 x 7 baking pan. melt chocolate and butter in top of double boiler over hot water. set aside. cream sugar and eggs until light and fluffy. add flour. beat. add melted chocolate and butter. beat well. mix in vanilla and pecans. pour into prepared pan. bake 18 minutes. remove from oven and cover with marshmallows. return to oven and bake until marshmallows are lightly browned. cool slightly and cut into bars.