Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: dissolve yeast in warm water with olive oil, 1 teaspoons salt, and sugar. stir in the flour a little at a time; when you can no longer stir, turn the dough onto a floured board and knead till the dough is smooth and elastic. place dough in an oiled bowl and let rise till it has doubled in size, about 30-40 minutes. shape the dough into an oval 1/2 inch thick with a rolling pin. make decorative cuts on the top of the loaf with a sharp knife. place the loaf on an oiled baking sheet, brush with olive oil, and sprinkle with coarse salt(also sprinkle with optional chopped olives or chopped onions, if desired).let rise 20 minutes. preheat oven to 450f degrees. bake loaf for 20-30 minutes, until bread is nicely browned. serve hot from the oven.

Target recipe: sauté onions and garlic, in a small amount of olive oil. let mixture cool. dissolve yeast and sugar in warm water for 5 minutes. place dry ingredients in mixer bowl. on low speed gradually add the yeast and the onion mixture. knead for about 5 minutes. retard overnight in a plastic bag, in refrigerator, next day: bench dough for 15- 30 minutes. roll and stretch dough to fit a lg cookie sheet. proof for about 10 minutes. lightly spread top with olive oil and sprinkle a few grains of salt over top. finish with any ingredients you desire (chopped olives, bleu cheese, sun dried tomatoes, pineapple, etc.) and just before baking sprinkle with parmesan cheese. bake at 220°c for 20-25 minutes. color should be pale. serve at room temperature.