Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: sprinkle sliced tomatoes with sugar, let stand about 15 minutes. combine flour, salt and pepper and coat tomato slices. melt 2 tbsp butter in skillet. brown tomatoes slowly on both sides. remove each batch to oven proof platter and keep in oven until all tomatoes are cooked. add more butter if needed. for crisp slices, serve as is. or add 1/2 cup light cream or dairy half and half to skillet. heat, stirring into drippings, and pour over tomatoes.

Target recipe: cut your tomatoes that are chilled. heat the canola oil. add your drakes crispy fry mix and paprika together. dip your tomatoes in milk and dip in your drakes. fry the tomatoes in the canola oil for a few minutes until crispy. i turn them over a couple times. i pat the oil with a paper towel and put a dash of salt on them.