Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: soak the gelatine in a bowl until soft, following the instructions on the packet. bring half the low-fat cream to the boil with the sugar, remove from the heat and add the gelatine, then whisk until dissolved. add the rest of the cream, the buttermilk, and the apple juice. pour into ramekins or small glass cups and leave to set in the fridge for 2-3 hours. when they've set, lightly loosen the ramekins by dipping them in hot water. tip the puds into dishes and serve with poached fruit such as rhubarb, apricots, prunes, or pears.

Target recipe: preheat oven to 450°f. heat oil in an 8" cast iron skillet or muffin pans for 5 minutes. combine cornmeal and next 4 ingredients in a medium bowl; make a well in the center of the mixture. stir together buttermilk and egg; add to dry ingredients, stirring just until moistened. pour into the hot skillet. bake for 20 minutes or until golden.