Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven to 375 degrees. prepare cookie sheet by lining with parchment paper or with a silicon baking mat. cream sugars, butter and espresso powder until light and fluffy. add. egg and beat well. add vanilla. fold in flour, baking soda and salt. stir in chocolate chips and oats. drop rounded teaspoons onto the prepared cookie sheet. (if you like your cookies crispy, flatten to about 1/4 inch.) bake for 9-11 minutes.