Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil the potatoes in salted water until cooked. preheat oven to 425*f. drain the potatoes well, add the milk and butter and mash until smooth, then stir in the cheese and seasoning. butter a 1 1/2 to 2 pint pie dish and sprinkle with the breadcrumbs, pressing them to the base and sides with the back of a spoon. spoon the potato and cheese mixture into the dish and rough up the top with a fork. brush with the melted butter. bake for 20 to 30 minutes or until golden brown. serve with pickled beets or red cabbage and thick slices of crusty brown bread (buttered of course!).

Target recipe: trim bacon, chop finely. peel potatoes and grate. peel and chop onion finely, and mix all together. add flour. beat eggs and season, add milk. blend with bacon mixture. melt dripping in shallow pan. pour mixture in . bake at 400 f for 3/4 hour. when cooked cut into squares and serve. cheers, doreen doreen randal, wanganui. new zealand.