Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine your chicken gumbo, enchilada sauce, salsa and stock. cook and shred or chunk you chicken breast. *you can use canned chicken it works just as well and you can add more or less to your liking. add chicken and let cook in a crock pot for at least 2 hrs *the longer the better. serve up with shredded cheddar cheese and crushed tortilla chips. you'll love this for years to come.

Target recipe: in an electric slow cooker, combine chicken, tomatoes, enchilada sauce, onion, green chilies and garlic. add water, broth, cumin, chili powder, salt, pepper and bay leaf. stir in corn. cover and cook on low 6 to 8 hours or on high 3 to 4 hours. preheat oven to 400 degrees. lightly brush both sides of tortillas with oil. cut tortillas into 2 1/2-by- 1/2-inch strips. place on a baking sheet. bake, turning occasionally, until crisp, 5 to 10 minutes. sprinkle tortilla strips, cilantro and parmesan over soup.