Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: combine sugar, cornstarch, salt and chocolate in a medium saucepan; gradually stir in milk. cook over medium heat, stirring constantly, until chocolate melts and mixture is thickening; bring to a boil for 1 minute. remove from heat, and stir in vanilla. pour into a 3 cup jello mold; cover with plastic wrap and refrigerate until cold, about 3 hours. when ready to serve, run a knife around the top, dip mold quickly in and out of hot water, then invert on a serving plate. garnish with whipped cream if desired.

Target recipe: scald 2c of milk in a double boiler. combine other ingredients (1/2 c milk, cornstarch, sugar, salt) except vanilla, stir til smooth, and add to scalded milk. cook over boiling water, stirring constantly, til thickened and smooth. cover and cook 10 min, add vanilla, and put into custard cups. yield: 4-5 servings.