Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine chicken, soy sauce and 1/2 teaspoon salt. let stand 15 minutes. cook rice in hot oil in skillet over medium heat until golden brown; stir frequently. reduce heat, add chicken with soy sauce and broth. simmer, covered, 20 to 25 minutes, or until rice is tender. remove cover last few minutes. stir in onion, green pepper and celery. cook uncovered over medium heat until liquid is absorbed. push rice mixture to sides of skillet. add eggs; cook until almost set. blend into rice mixture. stir in lettuce; serve at once with soy sauce.

Target recipe: chop the beans , onion and sprigs of coriander. break apart the leftover chicken pieces. heat 1 tablespoon butter in a heavy based pan. add the beans and onion. saute for 2 mins and set aside. add the remaining butter and the leftover rice and saute add the salt and pepper while stirring. break 2 eggs and scramble in the same pan and mix with the rice, while sautéing. add the shredded chicken and the veggies to the rice and stir for 2 minutes. take off the heat and add the coriander sprigs for decoration. serve hot.