Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: put cucumbers in a non-metallic bowl. mix together the vinegar, water and sugar. pour over cucumbers, cover with plastic wrap and allow to marinate in the refrigerator for 24 hours. drain cucumbers and mix in the green onions and yogurt (or sour cream or mayonnaise). you can also add some sliced sweet onions (i.e., vidalia) to the cucumbers when you marinate them. this recipe is on the tart side.

Target recipe: place thinly slice cucumbers in a bowl and sprinkle with salt. toss well. allow to sit in the refrigerator while you prepare dressing. (the original recipe says to drain any liquid that comes out of the cucumbers while they set, but we don't do that.). to prepare dressing: combine the vinegar, water, honey and red pepper flakes in a small saucepan. bring to a boil, then reduce heat to medium. cook over medium heat for about 10 minutes, until liquid is reduced to about 1/3 cup. remove mixture from heat and stir in diced red onion. let cool to room temperature. combine sauce and cucumbers, stirring well to coat. refrigerate until well chilled or at least an hour.