Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: peel, core and slice enough apples to fill a 4-quart slow cooker or crock pot so full that the lid will not go down over it. add vinegar; cook for 18 hours. if crock pot is fast cooking, cook on high for 10 hours, stirring occasionally. add white sugar, brown sugar, cinnamon and cloves. put into blender to blend it like apple butter. mix all together and cook 4 more hours. seal in jars.

Target recipe: pare and quarter apples. cook until very tender with a little water in a cover pot. (i use a dutch oven). puree cooked apples. measure 30 cups into roaster pan. while still warm stir in rest of ingredients. mix well. bake at 325 degrees f for 3.5 to 5 hours. baking time depends on type of apple used and how fast the sauce thickens. apple butter has a tendency to cook faster around the edges of the pan so stir often. when apple butter is medium thickness, pour into hot sterilized glass jars. seal immediately.