Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cut fillet of cod into small cubes (i used a meat grinder, therefore it required an addition of flour). add the lemon juice, cream, salt and ground black pepper. gently form 25 small balls. one layer of puff dough divided into 4 parts, each part to unroll and cut into thin strips (about 5 mm width). cover fish balls completely with strips of dough. slightly press strips to balls. fry balls in a plenty of oil 3-4 minutes (i baked balls in oven). for sauce : mix olive oil with white wine vinegar, minced garlic, a pod of hot pepper and honey.

Target recipe: steam or boil boneless fish. drain and cool. chop onions finely and mix with fish. mix in eggs, salt and pepper and little evaporated milk. make into golf ball size, squeezing out surplus liquid. fry in deep hot oil or fat quickly until golden. also very good cold.