Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 350f. rinse chicken and pat dry. heat a medium size non stick skillet over low heat; spray lightly with vegetable spray. add chicken and cook quickly until browned on both sides. remove chicken to a medium size shallow casserole. add vegetables to casserole. in a small bowl combine broth, soup milk, thyme, sage and bay leaf; pour over chicken and vegetables. bake, covered 1 hour or until vegetables and chicken are tender.

Target recipe: mix first four ingredients together along with half the cheese. bake at 350°f for 40 minute or until vegetables are tender. stir. top with remaining onions and cheese. bake for 5 minute more. note: you could use 1/2 cup shredded cheddar cheese instead of swiss cheese if you prefer the taste of cheddar. note: i must admit that i usually make this with more cheese than the recipe calls for.