Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cut cabbage into 1 and 1/2" pieces. cut the onion into 1/4's. mix cornstarch and water. heat wok or skillet until very hot. add oil; tilt to coat sides. add cabbage; stir fry 1 minute. add onions, ketchup, sugar, salt, hot sauce. stir fry 1 minute. add broth; heat until boiling. stir in cornstarch mixture; cook and stir 10 seconds, until thickened. for vegetarian use vegetable broth.

Target recipe: garnish: scallion curls, chopped raw cashews, chopped peanuts, or sprig fresh corriander, optional cook or reheat rice. in a small bowl, whisk together pineapple juice, vinegar, and soy sauce. add cornstarch, stirring until smooth. stir in remaining sauce ingredients. set aside. in large skillet or wok, heat safflower oil on high. saute carrots, peppers, onion, and garlic until carrot is crisp/tender, about 5 minutes. stir sauce, pour over vegetables, stirring until sauce thickens. gently fold in remaining ingredients. heat through. serve on hot rice. top with garnish. 4 - 6 servings. variations: - add sliced mushrooms; saute with other vegetables