Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: defrost livers. sprinkle salt over livers and leave for 2-3 minutes. wash off salt. dice onion and garlic and sautee in oil until tender. put in bowl for chopping. grill livers on bbq (kosher method) or saute livers in oil until done. put into bowl with onions and add sugar to taste (one teaspoon at a time.). fry egg in frying pan then add to the bowl. soak bread under water and squeeze out. add bread to bowl. chop all ingredients together. add oil if chopped liver becomes dry. refridgerate to cool.

Target recipe: bring liver, onions, chicken broth, brandy to boil. cook 5 min. put in blender. add paprika, salt and cayenne pepper. blend on high. add butter and cream cheese. pour in a mold or container. let stand covered in refrigerator until firm about 3 hours. serve with crackers or party rye. - - - - - - - - - - - - - - - - - -