Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: peel sweet potatoes, then boil them whole; drain water. mash potatoes with butter. add eggs and milk. combine sugar with cornstarch; add to potato mixture. finally, add vanilla and lemon flavoring. pour into pie shells. bake at 350 degrees until nice and firm. this depends on your oven. mine takes about 40-45 minutes. makes 3 pies.

Target recipe: boil sweet potatoes until half cooked, 15 to 20 minutes. peel and slice sweet potatoes thinly. mix brown sugar, cinnamon, nutmeg, ginger and salt. place a layer of sweet potatoes in pastry-lined 9-inch pie pan. sprinkle with some of the spice mixture; dot with a little bit of butter. continue with layers until all ingredients are used, dotting top with butter. add cream. top with top crust, fluting edges and cutting vents. bake at 425 degrees fahrenheit for 30 for 40 minutes. if potatoes are still not tender, reduce temperature to 350 degrees fahrenheit and continue baking until they are done.