Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook 200 gr (bowtie) pasta al dente in salted water. chop 2 garlic cloves into very small pieces. pour the oil of the tuna can into a big pan, and add the chopped garlic add the crumbled toasted breadcrumbs fry a bit. now add the pasta. crumble the tuna and add it, add the capers or the parsley. fry well.

Target recipe: heat a non-stick pan, add a little water and saute the onion and garlic until lightly coloured. add the tomatoes and juice, green pepper, herbs, salt and pepper. simmer for about 5 minutes. add the tuna and cook a further 5-10 minutes to heat through. while sauce is simmering, cook the pasta in lightly salted water until tender. drain. place cooked pasta on a serving dish, top with the grated cheese and pour tuna sauce over. garnish with tomato. * can be doubled.