Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook and drain lasagne noodles; set aside. melt butter in large skillet. add mushrooms, garlic salt and pepper. cook until mushrooms are tender. stir in sauce and wheat germ; heat through. combine tofu and parmesan cheese in a bowl. combine mozzarella and parsley in another bowl. in a 9x12-inch pan, layer half of each of the ingredients: noodles, tofu mixture, sauce and mozzarella mixture. repeat. bake at 350°f for 45 minutes or until hot and bubbly. let stand for 15 minutes before cutting.

Target recipe: brown the meat. add the onion and garlic and sauté until soft. stir in the oregano, pepper, cinnamon, pepper, salt, sugar. simmer for 20 minutes. combine egg, ricotta, parmesan and parsley. put a thin layer of meat sauce in the pan. layer noodles, ricotta, meat sauce, shredded cheese in that order twice. bake at 350º for 30-35 minutes. let stand for 10 minutes. serve!