Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: grease a bundt cake tube pan. srinkle 1/2 cup brown sugar in the bottom of pan. top evenly with 1/4 cup melted butter. in bowl, combine the remaining 1/2 cup brown sugar with the dry pudding mix and cinnamon. with lightly floured hands (i did not bother), dip each piece of dough in the remaining butter and roll in sugar and pudding mix. layer evenly in prepared pan. let rise until double in size or until dough reaches just under top rim of pan. bake in a 350f preheated oven for 35-40 minutes. turn out of pan immediately and serve warm.

Target recipe: preheat oven to 350f. in medium saucepan mix the brown sugar, flour and salt. over medium heat, gradually add the milk and mix well. beat egg yolks and add to the mixture. cook, stirring constantly, until thick. add butter and mix until melted. remove mixture from heat. whip egg whites and sugar until medium peaks form. pour mixture into baked pie shell. swirl meringue onto top of pie. bake approximately 10 minutes until tips of meringue are light brown. cool completely on pie rack. wrap loosely with plastic wrap, and store in refridgerator over night.