Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: wash and drain chicken livers. combine flour, pepper and parsley in a bag. drop livers in bag, 4 or 5 at a time, then shake. heat vegetable oil and margarine in deep skillet. put in onions and chicken livers. fry at medium-high heat until browned (5 minutes or so). pour in wine; simmer a minute or two. great with rice. serves 4.

Target recipe: cut livers and bacon slices in half. wrap 1/2 slice bacon around piece of chicken liver and pineapple chunk. secure with wooden pick. arrange on broiler pan. combine soy sauce, brown sugar and mustard in small bowl. brush over bacon rolls. broil, 6-inches from heat, 15 to 20 minutes turning and brushing with soy/dijon mixture occasionally until bacon is crisp and chicken livers are done.