Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: slice potatoes very thin lengthwise (1/16-inch to 1/8- inch thick) and place in a large bowl. add cheese, cream, cilantro and salt, mixing to coat the potatoes. spray an 8-inch by 8-inch square pan with non-stick vegetable spray. layer potatoes along with cheese and cream mixture into the pan, pressing down gently to compress the mixture. bake uncovered for 1 hour at 375°f until potatoes are soft when pierced with a knife and lightly golden brown on top. cool at room temperature and cut into any desired serving shape.

Target recipe: melt butter in large sauce pan over low heat; blend in flour, salt, and pepper. cook, stirring constantly, for about 1 minute. remove from heat gradually stir in milk. return to heat; cook until thickened and bubbly. fold in ham, onion, green pepper and cheese. pour over potatoes in a large bowl. stir gently then move into a buttered 13x9-inch baking dish; cover with foil. bake at 350 degrees for 30 minutes. uncover and continue to bake for 1 hour. let stand for 10 minutes before serving.