Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: pour the boiling water into a blender container. add the gelatin. process until dissolved. add the lemon juice and half and half the cottage cheese. process until smooth. add the remaining cottage cheese. process until smooth. pour into a large bowl. blend in the 10oz whipped topping. pour into the pie shell. top with fresh fruit and additional whipped topping if desired.

Target recipe: layer half of cracker mixture (crackers and sour cream, may have to add some butter to bind) in bottom of 9-inch spring pan. blend all other ingredients in blender; pour into pan. refrigerate at least 24 hours. top with remaining crumbs. garnish with olive slices, pimiento and parsley. serve with rye or pumpernickel rounds.