Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: cream margarine and brown sugar. add the baking soda, vanilla, eggs, water and salt. mix well. add the flour. (i use half white flour and half whole wheat flour). mix in the oatmeal and chocolate chips. drop by spoonfulls on a lightly buttered or parchment paper lined cookie sheet. these don't spread any, so if you want you can flatten them slightly. bake at 350 degrees for 10 minutes or until they have turned golden brown.