Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°. prepare a 9 x 13 pan with cooking spray; set aside. in a mixing bowl, combine cake mix and sweetened condensed milk. batter will be thick. press 2/3 of batter into prepared pan. bake for 8 minutes. remove from oven and pour caramel topping over cake. sprinkle with chocolate chips. crumble remaining batter over top. bake for 17 minutes more or until top is dry to the touch. cool.

Target recipe: to a saucepan over low heat, add the caramels and milk; cook and stir constantly, until caramels melt; set aside. in a mixing bowl, add flour, oats, brown sugar, soda, and salt; stir to combine. add the egg and butter; stir until mixture is crumbly. press half of the oatmeal mixture into a greased 13x9 inch baking dish. bake at 350° for 10 minutes. sprinkle chocolate morsels and pecans evenly over the top; pour caramel mixture evenly on top. sprinkle with remaining oatmeal mixture. bake for 20-25 minutes. let cool and cut into bars. chill 8 hours.