Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: 1. open and drain liquid from salmon cans. 2. using two forks pull apart meat in large bowl. 3. crumble up crackers and add all other ingredients except salt, butter and onionsand mix up with salmon. 4. melt about a quarter stick butter in pan. add onions and saute til softened. 5. remove onions, allow to cool and then mix with salmon. 6. form patties and place on baking pan. should make about 8 regular sized patties. sprinkle with salt. you might put on wax paper or parchment paper to aid in removing. 7. heat frying oil in frying pan and fry patties until golden (3 or 4 minutes) carefully turn about halfway through using two spatulas. 8. remove and drain on paper towels.

Target recipe: combine the first nine ingredients; mix well. spoon into eight greased muffin cups, using 1/4 cup in each. bake at 350 for 45 minutes or until browned. meanwhile, melt butter in a saucepan; stir in the flour to form a smooth paste. gradually stir in milk; bring to a boil over medium heat, stirring constantly. cook for 2 minutes or until thickened. remove from the heat; stir in lemon juice, salt and cayenne. serve over patties.