Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: coat skillet with cooking spray and heat on high. sprinkle chops with sage, salt and pepper. cook chops 1 minute on each side. reduce heat to medium and cook chops 4 - 5 minutes on each side or until done. transfer to platter and keep warm. add onion to skillet, cook over medium heat 2 minutes stirring often. reduce heat, add jelly and mustard, and simmer 2 minutes or until glaze is reduce to 1/4 cup. spoon glaze over chops and serve.

Target recipe: trim fat from pork chops. place in single layer in 13 x 9 inch baking dish. in bowl, combine chili sauce,shallots,garlic, vinegar, sugar, worcestershire sauce, chili powder, mustard and oregano, pour over chops. cover and marinate in refrigerator for at least 1 hour or for up to 8 hours. cover and bake in 350°f oven for 30 minutes. uncover and bake, spooning sauce over chops occasionally, for 15 to 30 minutes more or until tender.