Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: butter a plate or pan and set aside. place the sugar, evaporated milk and margarine in a pan and cook over medium heat until mixture reaches the soft ball stage. (i use a candy thermometer, but you can also use the water test). be sure to stir mixture constantly while cooking. remove from heat and add peanut butter and vanilla. mix with electric mixer on high speed until candy begins to lose its glossy appearance. quickly pour into the buttered plate or pan. cool before cutting into squares.

Target recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.