Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: peel, rinse, cube, and boil the sweet potatoes until soft, about 25 minutes. preheat oven to 350°. use 1 tablespoon butter to generously grease bottom of small casserole. place the cooked sweet potato chunks in the buttered casserole. sprinkle on the brown sugar, salt, nutmeg. drizzle on the honey. top with the remaining butter. place in the preheated, 350° oven for about 15 to 20 minutes. remove, give them a brisk stir to evenly distribute butter. if you like them really sweet, top with marshmallows and placed under broiler for 3 or 4 minutes.

Target recipe: boil potatoes just until tender. drain well. cool. peel and cut into 1/4-inch slices. in greased, shallow two quart casserole, arrange half of the potato slices. top with half of the bacon and onion. stir milk into sour cream; spread half the mixture over onion, then half the cheese. season with salt and pepper. repeat layers. sprinkle with croutons and drizzle butter over all. bake in 350 degrees oven for 30 minutes or until hot throughout.