Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: saute onion in butter until soft and golden (do not brown). add milk, beaten eggs. stir in remaining ingredients. pour into a greased shallow 2-quart baking dish and set in pan containing 1 inch of hot water. bake in preheated slow oven (325 degrees) for 50 minutes, or until firm. garnish with parsley sprigs. cut in squares and serve hot.

Target recipe: in a mixing bowl, cream butter and brown sugar. combine flour, salt and nutmeg; add to creamed mixture. press into an ungreased 8" square baking dish. bake @ 350 for 18-20 minutes or until golden brown. for filling, place cottage cheese, egg, egg white, and lemon juice in a blender or food provessor and process until smooth. add the sugar, flour, lemon peel and baking powder and process until well blended. pour over crust and bake at 350 for 30-35 minutes or until edges are lightly browned. cool on a wire rack for 1 hour. refrigerate until chilled.