Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f. combine crums and melted butter and press into the bottom of a 9 inch springform pan. bake for 10 minutes - cool completely. beat cream cheese until fluffy - gradually add condensed milk. beat in eggs/. pour mixture into prepared pan. drop spoonfuls of pie filling - marble through with a knife being careful not to touch the bottom ( i use about a half a can and save the rest for garnish when serving ). bake for 325f for 45 minutes until side appear set but middle is still slightly wobbly. cool at room temperature. refridgerate overnight or for several hours.

Target recipe: for crust: combine chocolate wafer crumbs and melted butter or margarine; press onto bottom of 9 inch spring form pan. bake at 350: f. for 10 minutes. cool. note: you can also use a ready made chocolate wafer crust. for cheesecake; soften gelatin in water; stir over low heat until dissolved. combine cream cheese, sugar, cocoa and vanilla, mixing at medium speed on electric mixer until well blended. gradually add gelatin, mixing until blended. fold in remaining ingredients; pour over crust. chill until firm. pour cherry pie filling over top of cheesecake. cut and serve.