Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: bars: heat oven to 350 degrees. grease a 13x9" baking pan. in large bowl, combine sugar, brown sugar and butter; beat until light and fluffy. add vanilla and eggs; blend well. add flour, baking powder, and salt; mix well. stir in pecans. spread in greased pan. bake for 23-33 minutes or until toothpick inserted in center comes out clean. cool one hour or until completely cooled. frosting: heat butter in medium saucepan over medium heat until light golden brown. remove from heat. stir in powdered sugar, vanilla, and enough milk for desired spreading consistency; blend until smooth. spread over cooled bars. arrange pecan halves over frosting. cut into bars.

Target recipe: make an ice bath by placing a small bowl on top of a medium bowl filled with ice. in a small saucepan, cook 12 tablespoons of the butter over medium heat, swirling the pan occasionally, for about 7 minutes, until the butter turns a nutty brown. immediately pour the browned butter into the small bowl sitting in the ice bath. cool the butter to room temperature, cover and refrigerate until it solidifies. transfer the solidified browned butter to a large bowl. add the remaining 4 tablespoons of butter, the confectioners' sugar, cream and lemon juice. beat the frosting with an electric mixer until it is light and fluffy, then spread over cooled cupcakes.