Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: peel and pit plums and apricots. chop pimento. combine in a saucepan with sugar, vinegar and apple sauce. slowly bring to a boil, stirring, then simmer, covered for one hour. pour into jars while still warm, cap tightly. store in a cool dark place for at least 1 month before using.

Target recipe: in a heavy pot, cook red onion, garlic and jalapeno pepper in soy bean oil until tender. add the plums and stir in the curry powder and allspice. once the spices are dispersed, add the honey, soy sauce, plums and the fruit juices. cook over medium low heat for 1 hour and 15 minutes uncovered, stirring often. the consistency should be like a chunky tomato sauce. remove from the heat and allow to cool to room temperature. bottle and chill the sauce. this sauce can be made ahead of time and it freezes well.