Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat oven to 350 degrees. bake potatoes until knife-tender, 1 1/2 hours. leave oven on. let potatoes cool slightly. peel; place in bowl. beat until smooth. heat milk in small saucepan to boiling. add vanilla, sugar and butter. stir cinnamon, nutmeg and orange juice into potatoes. stir in milk mixture until smooth. coat 12x8x2" baking dish with cooking spray. spread half the potatoes in bottom. layer 2 cups marshmallows over potatoes. cover with remaining sweet potatoes. bake for 30 minutes. layer remaining marshmallows on top. bake for 20 minutes, until browned.

Target recipe: scrub and pierce potatoes and bake at 350 degrees for 65-75 minutes or until tender. allow potatoes to cool, then cut a thin slice off the top. scoop out the pulp, leaving a 1/4 inch shell. in a bowl, mash potato pulp with margarine. add remaining ingredients and spoon mixture back into potato shells. bake, uncovered, at 350 degrees for 20 minutes or until heated through.