Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix bread and milk together. add the 2 eggs and the 2 egg yolks with 5 tbsp of sugar and salt. add to the milk mixture will be the vanilla and butter. mix well and pour into a slightly greased 1 1/2 quart casserole. bake in a pie pan of water at 350° oven for 45 minutes. for the meringue topping: beat the egg whites until stiff and add the 4 tbsp of sugar to it. pour in slowly top the already baked pudding with it--making swirly peaks for decorations. bake again at 300° until a golden brown.

Target recipe: cut rolls into bit size pieces, mix milk, cream, and 1 t of the vanilla together and add to bread. mix well. let soak 10-15 minutes. mix sugar, vanilla, eggs, and spices together. combine with bread mixture. mix well. melt butter in 13x9 baking dish, add bread mixture and bake 350 for 45-60 minute. sauce:. cream butter and sugar, then add the vanilla and egg. mix well. place mixture in saucepan and heat until sauce is warm about 5 minute serve over warm pudding. do not try to make this sauce without creaming the butter and sugar it will not work!