Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: bake potatoes until almost done. remove from oven and let cool long enough so that you can handle them. cut them in half lengthwise and scoop out the insides and place in a bowl. mash the potatoes with a masher, add some milk (for 6 potatoes i add about 3-4 tbsp.) and about 2 tablespoons of margarine. mash some more to mix in the milk and margarine. add about 1/2 cup of grated cheddar cheese , how much depends on how cheesy you want them, and mix the cheese in thoroughly. place the potato mixture back into the skins and bake at 350% for about 30 minutes.

Target recipe: scoop out and mash potatoes lightly until consistent size. place half in greased 13x9 baking dish. sprinkle with half the salt, pepper, garlic and bacon. mix together sour cream and cream cheese. top with half the sour cream and cream cheese mix, and cheeses. repeat layers. bake, uncovered at 350* for 25 minutes. sprinkle with onions.