Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cut chicken into small cubes and boil in broth for about 30 minutes. or until the "scum" can be skimmed off the top. after skimming the broth return it to stove top and add remaining ingredients except the noodles. return the soup to boiling, cover and simmer for about 3 hours on low. add noodles and cook till they are tender.

Target recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.