Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine cream, butter and sugar in saucepan until hot. stir in chocolate chips until melted. stir in flavoring and transfer into bowl. chill, stirring often, about one hour. drop from teaspoon to waxed paper and chill 1/2 hour or until firm. roll into balls. roll in cornstarch and brush off excess, then dip into melted dipping chocolate, or roll in chopped nuts, unsweetened cocoa powder or serve in small tin cups.

Target recipe: beat cream cheese in a large bowl with an electric mixer set on medium speed until creamy. add 4 cups of confectioners' sugar, beating until mixture is light and fluffy. add chocolate and vanilla; blend until smooth. lightly coat waxed paper with cooking spray. pour mixture onto waxed paper. roll into a long 3/4-inch thick log. refrigerate dough log until firm enough to handle;unroll waxed paper. slice dough into 1/2-inch-thick disks. shape each disk into a ball. roll each truffle in cocoa powder or confectioners' sugar to coat; place in paper bonbon cups. refrigerate until ready to serve.