Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare an outdoor grill for medium heat, and lightly oil grate. rinse chicken and pat dry. season with salt and pepper to taste. mix 1/2 cup ranch dressing with 1/2 cup mustard and minced onions. coat with ranch style dressing, minced onions and mustard mixture. do not waste the beer. drink half of beer out of can and refill with remaining ranch style dressing. if you didn't purchase a beer can stand for the grill (this works best). place can on a disposable baking sheet. set chicken on beer can (it acts as a stand), inserting can into cavity of the chicken. place baking sheet with beer and chicken on the prepared grill. cover, and cook about 1 hour, until chicken is no longer pink and juices run clear.

Target recipe: bring water to boil, then add chicken breast, ginger, scallion and salt. boil 15 minutes. remove to bowl. debone chicken while warm. remove ginger and scallion and discard. place chicken and its stock in container. add sherry. cover and refrigerate 1-5 days. when ready to serve, cut chicken into 1-inch pieces. arrange on platter. pour jellied liquid over chicken and decorate with cilantro. serve cold.