Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a large bowl, combine the buttermilk, oregano, sage, basil, paprika, salt, pepper and garlic; add the chicken pieces to coat. cover and refrigerate for at least 4 hours or overnight. preheat the oven to 375°f combine the coating ingredients into a sturdy plastic bag. one piece at a time, remove the chicken from the marinade, drain and place in the plastic bag. briskly shake each piece of chicken. place on a large, parchment-lined baking pan. discard the marinade. bake in the center of the oven, turning after 25 minutes. cook for an additional 15-20 minutes or until the juices run clear when pierced.

Target recipe: combine cornmeal, paprika, salt, garlic, powder, pepper, and cumin in a shallow dish or on a sheet of waxed paper. rinse chicken, do not pat dry; coat chicken evenly on all sides with the cornmeal mixture. spray an unheated large skillet with cooking spray. preheat skillet over medium high heat. add chicken; cook for 8 to 10 minutes or until tender and no longer pink, turning occasionally to brown evenly on all sides.