Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350°f. whisk together eggs, milk, splenda® granular, cinnamon, and vanilla in a large bowl. gently stir in bread cubes and raisins. pour mixture into a 1 1/2-quart ungreased baking dish. bake 40 minutes or until a knife inserted in center comes out clean. let stand 10 minutes before serving. note. bread pudding may be prepared in individual baking dishes. baking time will be decreased by approximately 10 minutes. exchanges per serving: 1 1/2 starch.

Target recipe: preheat the oven to 350 degrees. put the bread cubes and raisins in a buttered 3 quart oven dish. then in a large mixing bowl, start with the eggs, and beat them, then add the remaining ingredients. mix well and pour egg mixture evenly over bread. stir around a bit to make sure all the bread is coated. bake for 50 minutes or until the pudding is puffy and a knife inserted near the center comes out clean. cool slightly before serving. (yes, it will fall in the center. the eggs cause this to happen)