Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook the bacon in the olive oil, pour the grease into a stock pot and set the bacon aside. over medium heat, add onions and butter to the bacon grease. cook 10 min or until onions are translucent. while onions are cooking, add 6 bouillon cubes to 6 cups water and bring to a boil until cubes dissolve. stir in flour, salt, pepper, and turmeric. cook 3 minutes. add the chicken stock and potatoes to the onions, simmer uncovered 15 minutes or until potatoes are tender. *if using fresh corn, cut off kernels and blanch for 3 min in boiling salted water. (if using frozen, skip this step) add corn, half-and-half, and cheddar. cook until cheese is melted. season to taste with salt and pepper and serve with bacon.

Target recipe: in a large saucepan over medium heat, melt butter. add onion, celery and carrots, stirring to coat. sauté vegetables for 5-10 minutes or until onions become transparent. add chicken broth and diced potato. season to taste with salt and pepper. cover and simmer over low heat 10-15 minutes. or until potatoes are tender. stir in cream-style and frozen corn, simmering over low heat for an additional 5 minutes. add the milk and cream, stirring to combine. stir occasionally until chowder is hot through. do not boil.