Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: bring chicken broth to a quick boil, reduce heat and add the potatoes and onions. add salt. cover and simmer for about 20 minutes. mash the potatoes into the broth. **but make it a small chunky bits** add the rest of the ingredients and simmer for 5 minutes more. serve with a loaf of french bread. we like to take the bread and dip it into the soup. we also add a cheddar cheese topping for ours as well and chopped chives as a topping as well.

Target recipe: put the potatoes in the slow cooker and add water to cover. cover and cook on high until the potatoes are cooked and falling apart, about 5 hours. turn the cooker to low, add the butter, half-and-half, and sour cream, and season with salt and pepper. cover and cook until hot, about 20 minutes. stir in the crumbled bacon and sliced green onions. serve immediately or keep warm, adding milk or water to thin.