Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine all ingredients in a saucepan and bring to a boil. simmer 5 to 7 minutes over low heat. chicken noodle soup 1 lb. (about) chicken breasts 2 (13 3/4 oz.) cans chicken broth 1/2 cup each chopped onion, carrots and celery 1 cup water medium egg noodles in large saucepan combine all ingredients except noodles. simmer, covered, 30 minutes. remove chicken and cut off bones and cut into small pieces. add to soup. stir in noodles. simmer, covered, 15 minutes.

Target recipe: noodles: combine all ingredients in a medium bowl until they form a dough. roll dough thinly out on a lightly flour coated surface. cut dough into thin 2 inch pieces. set to the side and let dry. chicken: combine salt, pepper, olive oil, garlic and chicken in a medium bowl and marinade for 2 hours. place chicken on a hot grill cooking all the way through and creating a nice char. soup: in a large pot bring olive oil to medium heat. add garlic, sweet yellow onion, celery and baby carrots and saute for about 10 minute. add 6 cups chicken stock. bring to a slow boil. add noodles. reduce heat to a simmer. simmer for 35-40 minute. add chicken. simmer for another 10-15 minute. serve and enjoy!