Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: peel and boil spuds like you would for mashed. peel and finely chop onion. heat oil in a large frying pan and add onion. cook for 8-10 minutes. peel and mince garlic, add to pan along with lamb. cook for 5 minutes stirring often. mash spuds with butter and milk. season to taste. cover the bottom of an casserole dish with half of the mashed potato, then meat then spread or pipe on the remaining spuds. grate cheese, dot with butter and bake for 15 minutes at 425* or until the top is well browned.

Target recipe: peel and boil potatoes until soft. mash potatoes in a mixer. add milk and butter. salt and pepper to taste. brown ground beef and onion in medium to large frying pan. drain grease. heat green beans. spread ground beef evenly in pan. cover ground beef with green beans. spoon mashed potato onto the green beans and spread until they are completely covered. sprinkle cheese on top and let melt. serve and enjoy!