Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cut strips of meat into bite size pieces, season with paprika and steak seasoning. heat nonstick skillet sprayed with pam, add beef all at once. when the juices start to release add the garlic, onions, peppers and mushrooms. sauté until the meat is no longer pink. add the beef broth. cover and simmer until the meat is very tender (about 45 minutes). mix the arrowroot with the water and add to the beef mixture; stir until thickened. serve over rice or noodles.

Target recipe: in 8-inch skillet, cook and stir meat until brown. drain off fat. stir in remaining ingredients except cheese; heat to boiling. reduce heat; cover and simmer until noodles are tender, about 15 minutes. stir in cheese; cover and simmer 5 minutes. might want to try with italian sausage too. the leftover spaghetti sauce is good on garlic-buttered pasta, or meatballs, meat loaf or chicken.