Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in bowl, combine crab meat, breadcrumbs, an 1 cup panko. in small bowl, whisk eggs well and add cream, whisking. add cream mixture, mustard, lemon juice, tarragon, onion, and salt/pepper to crab mixture and combine well. in a large skillet, heat 1 tablespoon of butter over moderate heat until foam subsides. take mounded tablespoon full of crab mixture in hand, and pat panko onto the crab cake to coat (don't try to dip it in the panko as the cake will fall apart). drop cake into pan and sauté for 2 to 3 minutes; until deep golden. carefully turn over and cook 2 to 3 minutes more. the cakes may be cooked a few hours ahead. place on a cookie sheet and cover. when ready to serve, reheat in 350°f oven for 10 to 15 minutes.

Target recipe: in a medium bowl, toss crab with 1/4 cup bread crumbs and cheese, yogurt, green onions, parsley, lemon juice, garlic and cranberries. gently stir in beaten egg. form mixture into 12 (3-inch) patties. spray both sides with nonfat cooking spray. spread remaining bread crumbs on a sheet of waxed paper. coat each patty; refrigerate for 1 hour. preheat oven to 400°f. spray baking sheet with nonfat cooking spray. place patties on sheet and bake 20 minutes or until crispy, turning over half way through. serve hot with lemon wedges.