Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: wash and dry squash. slice squash in 1/4 inch or less slices and spread on a platter. lightly sprinkle salt over slices. in a large cast iron skillet add enough oil to make it about 1" from the bottom and use medium high heat. if you don't have a cast iron skillet -- however you fry will be fine. in a medium bowl add cornstarch, flour, onion powder. and stir with a fork. slowly add beer and keep stirring. stop pouring beer when you have the consistancy of cream. pat squash dry (salting squash causes squash to sweat) dip squash into batter and fry in oil. put enough slices without touching, and turn after about 1-2 minute or until very light brown. drain on paper towels and serve. i have soy sauce for dipping.

Target recipe: combine the cooked squash and egg, stirring well. combine flour, cornmeal, baking powder and salt, stir well. add squash mixture and onion; stir until blended. drop squash mixture by level tablespoonful into hot oil. cook until golden brown, turning once. drain well on paper towels.