Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: sugar, cornstarch and salt. add milk and sugar mixture to rice. heat to boiling; boil 1 minute, stirring constantly. remove from heat. stir in butter and vanilla. separate eggs (whites will not be used) and beat yolks. slowly stir about 1 cup of the hot rice mixture into the beaten egg yolks in a bowl. blend with the remaining mixture in saucepan. cook over medium heat, stirring frequently, just until mixture starts to bubble. serve warm or cold, plain or with favorite topping. optional: one or more of the following ingredients can be added after the egg yolks and before final cooking. 1/2 c raisins 1/2 c chopped nuts 1/2 c chopped apples 1 t cinnamon

Target recipe: separate the eggs. putting the egg yolks in a large bowl and the egg whites in a smaller bowl. in large bowl mix egg yolks, sugar, milk, salt, and vanilla until well blended. add steamed rice. in small bowl beat egg whites until stiff and stand in peaks. . fold beaten egg whites into egg, milk mixture, pour into 1 1/2 quart baking dish. sprinkle top with ground nutmeg. bake in 350 degree oven for 60 minutes or until knife inserted in center comes out clean. serve warm with vanilla ice cream or cold from the refridgerator. enjoy!