Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: place chicken in a gallon size ziplock bag and add all the marinade ingredients. press air out and seal. turn bag to coat the chicken and refrigerate for at least 4 hours (preferrably overnight), turning the bag occasionally. remove meat from the refrigerator 20 minutes before grilling. over medium high coals, grill chicken for 5 minutes on each side or until done. transfer chicken to a cutting board to rest for 5 minutes before cutting into strips. lightly brush both sides of tortillas with vegetable oil. grill on both sides for about one minute. before removing from grill, sprinkle with cheese. to serve, layer with shredded lettuce, chicken strips, remaining cheese and any additional ingredients.

Target recipe: combine all ingredients and mix well. cover and chill for 2-4 hours. remove chicken from marinade, drain well. grill 5 minutes per side or until cooked or, bake at 375 for 30 minutes (until juices run clear when pierced with a fork). remove to a serving platter. heat marinade until boiling. simmer 3 minutes. serve over grilled chicken. garnish with cilantro leaves, if desired.