Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 375 f. combine peanut butter, shortening, granulated sugar, brown sugar, eggs, and vanilla extract in a medium bowl. beat with an electric mixer set at medium speed until smooth and creamy. combine flour and salt in a small bowl; mix well. add flour mixture gradually to the peanut butter mixture, mixing continually. drop by rounded teaspoonfuls on to ungreased baking sheets. flatten in a criss-cross pattern with a fork dipped in granulated sugar. bake 8-10 minutes, or until golden brown. cool on baking sheet for 2 minutes. transfer to wire racks to cool completely.

Target recipe: preheat oven to 350° f. in a large bowl, beat margarine and peanut butter with an electric mixer until creamy, approximately 1 minute. add egg substitute, honey and vanilla. beat on high speed for approximately 1½ minutes. add splenda and beat on medium speed until well blended, approximately 30 seconds. in small bowl, combine flour, baking soda and salt. slowly add flour mixture to peanut butter mixture, beating on low speed until well blended, about 1½ minutes (mixture may be crumbly). roll level teaspoons of dough into balls and drop onto a lined sheet pan, about 2" apart. flatten each ball with a fork, pressing a crisscross pattern into each cookie. bake 7-9 minutes or until light brown around the edges. cool on wire rack.