Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook chicken in large pot nearly covered with water. de-bone chicken (retain water) and return meat to pot with water/broth. cut potatoes and carrots into bite sized chunks and add to broth. add spices and simmer 5 minutes. add noodles and cook until done (20-30 minutes). mix cornstarch with water, bring pot to a boil, add cornstarch mixture to thicken. serve.

Target recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.