Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook manicotti shells according to package directions and drain well. blend the cream cheese until smooth; mix with the ricotta cheese. stir the mozzarella, egg substitute, parsley and pepper into the cheese mixture. fill each manicotti shell with 1/4 cup cheese filling. pour 1-1/4 cups spaghetti sauce over the bottom of a microwave safe baking dish. place filled manicotti shells on top of sauce. pour remaining sauce over the shells. cover with vented plastic wrap. cook on medium heat 20 minutes or until hot and bubbly. sprinkle parmesan cheese on top; cook an additional 1 or 2 minutes until cheese melts.

Target recipe: squeeze out of casing into hot kettle. brown. add tomato sauce, tomato paste and water. add salt, pepper, garlic powder and oregano. put mushrooms in 30 minutes before preparing dish. stuff manicotti with cheese mixture. put some sauce on the bottom of 9 x 13 pan. place manicotti in rows so they're not touching each other. pour remaining sauce on top. top with some mozzarella. put in oven at 350f degrees until it bubbles.