Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: place potatoes in a large pot with enough water to cover. bring potatoes to a boil over high heat, reduce heat to med. and cook until tender (approx. 15 min.) remove from heat, drain, add milk or broth; mash potatoes until smooth. add salt and pepper to taste. gently stir in shredded cheese, cover and let sit until cheese melts (3 to 5 min.). sprinkle with chopped parsley and serve.

Target recipe: boil potatoes in salted water until fork tender. drain well. while potatoes are draining, heat half and half, butter, salt and pepper to almost boiling. add potatoes to hot milk mixture, and with a rotary mixer, whip on low speed until lumps are just gone. do not over whip, as potatoes will become creamy. it is better to under mix a little.