Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a dutch oven cook bacon till soft/ crisp, remove from pan and set aside. drain off fat except for 1/4 of a cup and cook onion and celery till onion is translucent. add garlic and cook for 1-2 minutes add potatoes and toss to coat. sauté for 4-5 minutes. add bacon and cover with enough stock to just cover potatoes. cover and simmer till potatoes are tender. in separate pan melt margarine and cook with flour for 1-2 minutes. add cream, tarragon and cilantro and bring mixture to a boil to thicken, stirring constantly. add cream mixture to potato mixture, heating through. puree about 1/2 the soup and return to pot. season to taste and serve.

Target recipe: in a large saucepan, saute onion and celery in the butter util tender. add the broth , potatoes, sugar, salt, rosemary, thyme and pepper then bring to a boil. reduce heat and cover for 15-20 minutes or until the potatoes are tender. combine the flour and 1/2 cups milk until smooth andf gradually stir it into the soup. bring to a boil; cook and stir for 2 minutes or until thickened. stir in the ham, peas and the remaining milk and heat through.