Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: peel and slice apples. toss with lemon juice. mix together sugar, flour, cinnamon and salt. sprinkle over apples and toss to coat evenly. place apples in prepared 9-inch unbaked crust. dot with butter and place top crust on the pie. crimp edges to seal. cut 3 slits in the top crust for steam vents. sprinkle top crust with remaining 1 teaspoon sugar. bake in 400°f oven for 45-50 minutes. if edges get too brown, cover edges loosely with aluminum foil.

Target recipe: * substitute 1/2 cup packed brown sugar for 1/2 cup of the white sugar if preferred. drain pineapple very well, reserving juice for other uses. cream butter and sugar together until light and fluffy. add eggs and use a wire whisk to combine thoroughly. add vanilla extract and drained pineapple; blend. pour into unbaked 9-inch pie shell and bake in preheated 350-deg ree oven for about 45 minutes. let cool for a few minutes before cutting, or serve cold.