Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350°f. mix together flour, baking powder and the 1 cup of sugar. add the beaten egg, milk, melted butter and vanilla; mix until smooth. mix together the 1/2 cup sugar and the blackberries, stirring to coat the berries evenly; set aside. pour cake mixture into a well-greased 9" round cake pan. top cake batter with sugared berries; swirl around gently with a spoon, leaving some on top. bake at 350° for 30 minutes or until a toothpick inserted in the middle of the cake comes out clean (if it hits a berry, try somewhere else). cool in pan on a wire rack.

Target recipe: preheat oven to 400°f grease and flour 9 inch square baking pan. combine flours, splenda, baking powder, salt, allspice and dried blueberries in a mixing bowl. stir in butter, egg, and milk, stirring until blended. pour half of the batter into the baking pan, then top with preserves (heating it helps it spread easily). top with remaining batter. mix together the streusel topping ingredients until crumbly then sprinkle over the batter. increase topping if you like it heavy. bake for 20-25 minutes or until toothpick comes out clean.