Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: melt the butter in a (3 qt.) saucepan over medium heat. add the bell peppers and onion. cook, stirring occasionally, until the onion is soft but not browned. mix in the cumin and cayenne. add the chicken broth. bring to a boil. cover. reduce heat. simmer for 20 minutes. scoop out the vegetables. transfer the vegetables to a blender or food processor. add a little broth. process until smooth. return the puree to the broth in the pan. mix in the lemon juice. adjust seasoning. reheat to serving temperature. serve hot. cheers doreen doreen randal, wanganui. new zealand.

Target recipe: clean peppers, and put in water. boil for 4-5 minutes . remove and cool. mix hamburger, uncooked rice, onion, seasonings, 1 can tomato paste. put some of mix in the bottom of oven proof container, using enough to form a base for the peppers to stand upright inches fill peppers with the rest, and place in container. mix the last can of paste with 2 cans water, and mix. pour over top of the peppers. cover with foil and cook at 325 degrees for about 2 hours.