Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: prepare noodles as directed. while noodles are cooking open cans and layer peas and tuna in bottom of colander. dump noodles on top of other ingredients in colander. by dumping the hot water on top of the other ingredients it heats those ingredients up. do not rinse. dump all back in noodle pan and add remaining ingredients mixing well. it may be necessarily to cook for a couple minutes on low to melt ricotta.

Target recipe: preheat oven to 425°f degrees. cook noodles, drain and set aside. while the noodles are cooking in a skillet melt half the margarine over medium heat sauté the onions and celery until tender about 7 minutes; set aside. in a bowl combine; cottage cheese and mayonnaise. stir in noodles and celery, onions, tuna, and worcestershire sauce. salt and pepper to your taste. put noodle mixture in a 1 1/4-quart casserole dish. sprinkle with crumbs and dot with remaining margarine. bake until it turns golden brown (about 25 minutes). serve immediately.