Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: microwave butter and peanut butter for 2 minutes on high. stir and microwave on high for 2 more minutes. add vanilla and confectioners’ sugar to peanut butter mixture and stir to combine with a wooden spoon. pour into a buttered 8 by 8-inch pan lined with waxed paper. place a second piece of waxed paper on the surface of the fudge and refrigerate until cool. cut into 1-inch pieces and store in an airtight container for up to a week. cooking time does not reflect refrigeration time.

Target recipe: mix granulated sugar, milk, peanut butter and corn syrup in sauce pan. heat to a boiling over medium heat, stirring frequently. boil and stir 1 minute; remove from heat. cool, without stirring, until bottom of pan is lukewarm, about 45 minutes. stir in nuts and vanilla, add powdered sugar until mixture is very stiff. press into buttered loaf pan (9x5x3). refrigerate until firm, about 30 minutes. cut into 1 inch squares.