Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: place chicken in a stockpot and cover with water. boil chicken until it falls off the bone. remove bones and gristle. set aside. cook potatoes in fresh water until tender (not mushy). rinse. cook carrots in broth until tender. add remaining ingredients and cook at least another 30 minutes.

Target recipe: bring broth and wine to a boil in a heavy large saucepan over medium high heat. add chicken asparagus and peas. reduce heat and simmer until chicken is almost cooked through and vegetables are crisp tender, about 3 minutes. add green onions and marjoram. simmer until chicken is cooked through and flavours blend, about 2 minutes longer. can be prepared a day in advance. cover and refrigerate. bring to a simmer before continuing. mix 1/2 cup parmesan cheese into soup; season with salt and pepper. serve with remaining cheese.