Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: wash and dry chicken. combine the rest of the ingredients together and mix well. add the chicken, coat well with the marinade. allow to stand several hours or overnight in refrigerator. place chicken in a baking dish and pour over marinade. cover dish with foil. bake in a moderate oven 1 1/2 hours, remove foil, bake a further 30 minutes, brushing frequently with marinade.

Target recipe: put the chicken in a large stockpot and place over medium heat. toss in the green onions, garlic, ginger, onion, and peppercorns. pour about 3 quarts of cold water into the pot to cover the chicken by 1-inch. simmer gently for 1 hour, uncovered, skimming off the foam on the surface periodically. carefully remove the chicken from the pot and pass the stock through a strainer lined with cheesecloth to remove the solids and excess fat. cool the chicken stock to room temperature before storing in the refrigerator, or chill it down over ice first.