Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: mix butter, peanut butter, sugars and egg thoroughly. measure flour by sifting. blend all dry ingredients; stir into butter mixture. chill dough. heat oven to 375°. roll dough into 1 1/4-inch balls. place 3" apart on lightly greased baking sheet. flatten criss-cross style with fork dipped in flour. bake 8-12 minutes.