Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: put peanut butter, corn syrup and sugar in saucepan. warm over low heat and stir until melted and smooth. remove from heat. add cornflakes to saucepan until cornflakes are coated and still sticky and gooey. don’t add too many or the cookies will be dry; but add enough so that you can scoop them out. drop by spoonfuls onto waxed paper to cool. eat! yummy!

Target recipe: mix granulated sugar, milk, peanut butter and corn syrup in sauce pan. heat to a boiling over medium heat, stirring frequently. boil and stir 1 minute; remove from heat. cool, without stirring, until bottom of pan is lukewarm, about 45 minutes. stir in nuts and vanilla, add powdered sugar until mixture is very stiff. press into buttered loaf pan (9x5x3). refrigerate until firm, about 30 minutes. cut into 1 inch squares.