Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: sauté onions in butter until limp and transparent, but not quite brown. set aside. after dough has risen, roll out into rectangle, approx 18x22. add parmesan cheese and parsley to onion mixture and stir to combine well. spread mixture over rolled out dough, to within 1 inch of edges. roll up, jelly roll style, moistening edge to seal. place seam side down, and bake at 350°f for approx 45 minutes.

Target recipe: sift meal, salt and sugar together; then stir into scalded milk. when it thickens slightly, stir in the 4 egg yolks after removing from the stove and beat well. fold in the slightly beaten whites. pour all into butter which has been melted in a large casserole. place in preheated oven and bake at 350 degrees for 25 to 30 minutes or a golden brown. serve immediately, it falls quickly!