Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: wash and remove all fat from chicken breasts; pound out to 1/8 inch thick between two pieces of wax paper. cut butter into quarters and lay one in center of each chicken piece. evenly divide onions and parsley between breasts. roll each piece into a log and secure with a toothpick. mix eggs and water. roll each log in flour, then dip in egg and cover with bread crumbs. wrap in plastic wrap and refrigerate for at least 1 hour or overnight. deep fry until brown, then bake at 375°f for 5 minutes.

Target recipe: mix all dry ingredients in large bowl. in large sauce pan melt 1/4 cup butter, let cool enough to touch butter without burning yourself. dip chicken breasts in butter, place back of chicken breast in breadcrumbs, place on plate, unbreaded side up. (discard butter because it was in with raw chicken) place approx 1 tblsp of onion/parsley mixture in center of chicken breast, fold sides of chicken breast to middle and place in baking dish. bake at 350 degrees for 45 minutes or until done. while chicken is cooking add remaining onion/ parsley mixture to 1/2 cup of melted butter. simmer for about 10 minutes. pour over chicken when chicken has about 5 minutes left. serve and enjoy!