Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix margarine, flour and nuts; pat into a 13 x 9 inch pan. bake at 350 degrees fahrenheit for 20 to 30 minutes until lightly browned. first layer: mix confectioners sugar, cool whip, and cream cheese until smooth. spread over cooled crust. second layer: beat instant chocolate pudding, instant vanilla pudding, and milk until thickened. careful spread over first layer. cool until set in refrigerator. top with remaining cool whip. sprinkle shaved chocolate on top for decoration. refrigerate or freeze for up to two months.

Target recipe: for bottom:. cream sugar and shortening together. add eggs and beat well. in separate bowl, sift flour, cocoa, and salt. add to creamed mixture. mix well. add vanilla extract and nuts. pour into greased and floured 9 x 13 pan. bake at 300 degrees for 35 minutes. remove from oven and pour marshmallows on top. bake at 350 for 10 minutes. for icing:. sift sugar and cocoa. add butter and remaining ingredients. mix well. spread on cooled cake.