Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: stir peanut butter and honey together in a large bowl. (by hand!). gradually add powdered milk. roll into balls slightly smaller than a walnut. if the mixture is way too sticky to roll, add a little more powdered milk. place on a plate in a single layer and refrigerate for at least 2 hours. cover with plastic wrap or transfer to an airtight container if you're going to store these for more than a day or so.