Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: melt 1/4 cup butter in an 8"pan. stir in brown sugar. arrange pineapple on top and place a cherry in each pineapple hole. set aside. in bowl cream butter and sugar. add eggs and beat until very light and fluffy. mix dry ingredients in another bowl. beat dry ingredients into egg mixture alternately with milk. add vanilla. bake 350 for 30-35 minute or until toothpick inserted comes out clean. invert cake on plate.

Target recipe: preheat oven to 375°f. in a rimmed 9x13 cookie sheet (or baking dish) sprayed with cooking spray, evenly arrange pineapple slices. (i have also coated the pan with butter) place 1/2 cherry in center of each ring. evenly sprinkle the brown sugar over the pineapple slices. in a shallow bowl, combine milk, pineapple juice, eggs, cinnamon, and vanilla extract. dip bread slices into mixture, coating both sides. evenly place bread slices onto the pineapple. evenly pour any remaining milk mixture over the bread. bake for 20-25 minutes.