Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: brown sausage in large skillet. drain all but a small amount of grease. add butter to pan, turn heat on low until it's melted. add flour, salt and pepper, stirring until it's smooth. add milk. cook on medium, stirring constantly until boil. boil 1 minute. let cool and refrigerate overnight. heat up and pile on top of the biscuits !

Target recipe: use cast iron skillet, break up and brown sausage. add flour to sausage; brown it up for awhile. this gives it a good color. add milk required to give thick gravy; simmer to merge flavor. add glob of sour cream just before serving, after removing from heat. serving suggestions: serve on top of toast, biscuit, hash browns, home fries or whatever you're eating.