Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat oven to 325. spray a 9x13 cake pan with non stick spray. combine all ingreadients except mushrooms. remove stems from mushrooms and disgard. place mushrooms in pan stem side up (without the stem). spoon filling into mushroom caps. bake for 25 minutes until heated.

Target recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.