Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.

Target recipe: in large frypan, place butter and oil and heat to medium temperature until butter melts add chicken and cook, turning, about 10 minutes or until brown on all sides remove chicken and place in baking pan or casserole in same frypan, saute mushrooms about 5 minutes or until tender stir in flour add soup, wine and water; simmer, stirring, about 10 minutes or until sauce thickens stir in cream, salt, tarragon, basil, coriander and pepper; pour over chicken bake, uncovered, in 350 degree f oven for 60 minutes mix in artichoke hearts, green onions and parsley bake about 5 more minutes or until fork can be inserted in chicken with ease