Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven at 350 deg. wash and remove mushroom stems. chop the stems and mix with garlic, parsley, cheese, oregano, bread crumbs, salt and pepper. place mushrooms stem side up in baking dish. fill mushrooms with mixture. add 1/4-inch of water to dish. pour olive oil evenly over caps and bake 30 minutes.

Target recipe: in small skillet, saute mushrooms in butter until lightly browned, 5 minutes. set aside. bring water to boil in medium pan. gradually add cornmeal, stirring constantly, until mixture is smooth and soupy. continue cooking and stirring over medium heat until mixture is as thick as cooked oatmeal. stir in cheese and half-and-half. season with salt and pepper. stir in mushrooms. serve immediately.