Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: thinly slice the chicken breast meat. bring the chicken stock to a rolling boil and add the chicken and mushrooms. when the soup starts to boil again and all of the ingredients float to the top, remove from the heat. add the sesame oil and sherry and taste for seasoning. add salt and pepper if necessary. serve in individual soup bowls and sprinkle the parsley on top.

Target recipe: heat the butter and oil in a large frying pan. cook the onion for 3 - 4 mins until soft and beginning to colour. add the chicken and cook for 5 - 7 mins until golden brown. add the mushrooms; cook until soft and most of the liquid has simmered off. add the wine and boil for 5 mins to reduce by half. then add the broth, mustard and sour cream and bring to the boil. season and add the parsley. serve immediately over noodles or rice.