Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 325 degrees. beat butter, white sugar and brown sugar until creamed in a large bowl. beat in the eggs, one at the time, then add the vanilla. in a medium-sized bowl, combine flour, salt, baking soda, nutmeg and cinnamon. add to the butter-sugar mix and combine well. stir in the oatmeal, raisins and pecans until well combined. drop by a heaping tablespoon 2 inches apart onto ungreased cookie sheet, and flatten with a floured fork. bake 10 minutes or until golden brown without burning them. cool slightly on cookie sheet until set, then cool on a wire rack.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.