Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: sift together flours, spices and baking soda. set aside. using an electric mixer, beat eggs. add, one at at time, brown sugar, the juice from the jar of cherries, powdered milk, the can of crushed pineapple, vegetable oil and the orange peel. (make sure the powdered milk dissolves before adding the oil.) slowly add the flour mixture. stir in the raisins, dates and cherries. pour into 3 greased 9" round cake pans. bake 325 degrees for 35-40 minutes. dust cooled cakes with powdered sugar.

Target recipe: citrus glaze: combine sugar and enough orange juice to make a glaze consistency. cake: beat sugars, cream cheese, citrus rinds, and vanilla until smooth in large bowl; beat in e ggs. mix in combined flour, cornstarch, baking soda, and salt alternately sour cream. mix in fruit. pour batter into greased 12 cup fluted tube pan. bake at 350°f until toothpick inserted in center comes out clean, about 60 minutes. cool in pan on rack 10 minutes; remove from pan and cool. drizzle with glaze.