Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: sift together flour, baking powder, baking soda and salt. in large bowl with mixer at medium speed, beat margarine and peanut butter until smooth. beat in sugars until blended. beat in eggs and vanilla. add flour mixture and beat well. if necessary, chill dough. shape into 1 inch balls. roll into sugar. place on ungreased cookie sheet, 2 inches apart. flatten with fork, making criss cross pattern. bake 350*. 12 minutes or until lightly browned. peanut butter crackles: follow basic recipe. roll into sugar before placing on cookie sheet. do not flatten. bake 15- 18 minutes. immediately press chocolate candy kiss firmly into top of each cookie. cookie will crack around edges.

Target recipe: preheat oven to 350° f. in a large bowl, beat margarine and peanut butter with an electric mixer until creamy, approximately 1 minute. add egg substitute, honey and vanilla. beat on high speed for approximately 1½ minutes. add splenda and beat on medium speed until well blended, approximately 30 seconds. in small bowl, combine flour, baking soda and salt. slowly add flour mixture to peanut butter mixture, beating on low speed until well blended, about 1½ minutes (mixture may be crumbly). roll level teaspoons of dough into balls and drop onto a lined sheet pan, about 2" apart. flatten each ball with a fork, pressing a crisscross pattern into each cookie. bake 7-9 minutes or until light brown around the edges. cool on wire rack.