Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 425 degrees. place olive oil, butter and garlic in a 13x9 casserole dish and place in oven during preheat, to melt. cut chicken in bite sized cubes. in a ziploc bag, add bread crumbs, parsley flakes, salt, garlic powder and parmesan. add chicken pieces and shake to coat chicken in breading. add chicken to 13x9 dish and bake for 13 minutes. stir and return to oven to bake for another 12 minutes.

Target recipe: in a bowl, combine salad dressinmg and teriyaki sauce. remove 1/4 cup for basting; cover and refrigerate. place chicken in a large resealable ba'g; add remaining marinade. seal bag and turn to coat; refrigerate for 8 hours or overnight, turning occasionally. drain and discard marinade. grill chicken, covered over medium heat for 3 minutes on each side. base with reserved marinade. grill 3-4 minutes longer on each side or until juices run clear.