Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: trim broccoli and cut into one-half inch thick slices. steam in salted water until tender. in large sauce pan, melt butter and saute onions, celery and garlic until brown. stir flour gradually into butter mixture. add milk slowly, then add chicken broth and herbs. stir over low heat until soup thickens and boils. add broccoli, salt and pepper. serve hot. top with almond slivers, cheese or chopped tomato, if desired.

Target recipe: melt butter in large saucepan. cook shallots in butter until soft. add broccoli, potato and garlic. cover and cook gently for 5 minutes. add stock and bring to a boil, lower heat, and simmer 20 minutes or until vegetables are tender. in a food processor, process mixture to a puree. return to puree to pan, and add cream and nutmeg. season to taste with salt and pepper. reheat over low heat. ladle into bowls and serve with warm crusty bread if desired. *bowls can be garnished with fresh grated parmesan or sharp cheddar cheese of desired.