Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: cream together the butter and sugars; add the egg and vanilla and mix well. in a separate bowl, sift together the flour, salt, baking soda, and baking powder. mix in the oats, coconut, and chocolate chips. add dry mixture gradually to the wet mixture, mixing after each addition. drop batter by spoonfuls onto lightly greased cookie sheets (i use non-stick sheets--don't need to grease them). bake at 325° for 15 minutes or until lightly browned.