Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350°f. in a large bowl, beat brown sugar, butter and peanut butter until light and fluffy. add syrup and the egg yolk and beat well. mix in flour, baking soda, salt and baking powder. if necessary, refrigerate for 15-30 minutes for easier handling. shape dough into 1" balls and place 2 inches apart on ungreased cookie sheets. with a fork dipped in sugar, flatten balls with a criss-cross pattern. bake at 350° for 8-12 minutes until golden brown.

Target recipe: heat oven to 375ºf. in large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter and vegetable oil spread with electric mixer on low speed until well mixed. beat in honey and egg until well blended. beat in remaining ingredients until dough forms. shape dough into 1 1/4-inch balls. place balls about 3 inches apart on ungreased cookie sheets. flatten in crisscross pattern with fork dipped in additional granulated sugar. bake 7 to 9 minutes or until light golden brown. cool 1 minute; remove from cookie sheets to cooling rack. cool completely, about 15 minutes.