Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: combine tomato sauce, orange juice, onion, raisins, pimiento, oregano, chili powder, and hot pepper sauce in skillet. bring to boiling, reduce heat. cover and simmer for 5 minutes. stir in chicken; return to boiling. cover and simmer 12-15 minutesmore or till chicken is tender and no longer pink. meanwhile combine cornstarch and water. stir into skillet. cook and stir till thickened and bubbly. cook and stir 2 minutes more. toss parsley with rice. serve with chicken mixture over rice.

Target recipe: cook fettuccine according to package directions. drain well and transfer to serving platter; keep warm. meanwhile, melt butter in large skillet over medium heat. add chicken; cook 4 to 5 minutes per side or until golden brown and cooked through. place chicken over fettuccine. top with pepper strips; keep warm. add green onions to drippings in skillet; cook 1 minute. add flour; cook 1 minute, stirring constantly. add broth, milk and wine; heat to a boil and cook until thickened, stirring constantly. add cheese; stir until melt ed. pour evenly over chicken, peppers and fettuccine; sprinkle with cilantro.