Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook the chicken in a 10-inch skillet over medium-high heat for 10 minutes or until well browned on both sides. remove the chicken from the skillet. stir the broth, orange juice, onion and rice in the skillet and heat to a boil. reduce the heat to low. cover and cook for 10 minutes. return the chicken to the skillet. cover and cook for 10 minutes or until the chicken is cooked through and the rice is tender. stir in the parsley. serving suggestion: for a special touch, cook orange slices in a nonstick skillet over medium-high heat until they're lightly browned. serve over the chicken.

Target recipe: spray a 12-inch skillet with nonstick spray coating. brown chicken pieces on all sides over medium heat about 15 minutes. remove chicken. drain fat from skillet, if neccessary. add mushrooms, carrots, rice, onion, bouillon, poultry seasoning, 2 cups water, salt. place chicken atop rice mixture. cover; simmer 30 minutes or till chicken and rice are done.