Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in 4-quart saucepan over medium high heat, melt butter. add onions, garlic and brown sugar, cook about 15-20 minutes until golden and tender. add in flour, beef broth, vinegar, 2 cups water, heat to boiling. cover and simmer for 10 minutes. meanwhile, cut 8 1/2-inch thick slices of bread. toast slices in 325°f oven until brown. turn oven to 425°f. when soup is ready, spoon into soup bowls or soup crocks. place 2 slices of toast in each bowl. (if desired, cube the toast before placing in soup. sprinkle each bowl with shredded cheese. bake 5 minutes or until cheese melts.

Target recipe: using a large frying pan, slowly sauté the onions in butter until limp and glazed. transfer to crock-pot. add beef stock, white wine, sherry, worcestershire and garlic. cover and cook on low for 6 to 8 hours. place french bread on a baking sheet. sprinkle generously with cheese. place under preheated broiler until lightly toasted. to serve, ladle soup into bowl. float a slice of toasted french bread on top of each bowl.