Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: pre-heat the oven to 225° f. cut the tomatoes in half, add fresh garlic, olive oil, basil, oregano and salt and pepper to taste. spread them out on a parchment-lined cookie sheet and place in the oven. bake for one hour, then turn off the oven and allow the tomatoes to sit overnight in the warmth of the oven.

Target recipe: pat the tomato slices as dry as possible using paper towels. brush about 1 tablespoon olive oil onto a 10 x 15-inch baking sheet. arrange the tomato slices in a single layer in the pan. sprinkle top side of tomatoes lightly with salt and pepper. bake in a 200 degree oven (regular or convection oven) until the tomatoes are dry but still pliable about 2-1/4 - 2-3/4 hours (try not to open the oven too many times while baking as it will increase your baking time). while still warm, using a wide spatula, loosen slices from the pan. cool completely and store in a airtight glass container for up to 3 days.