Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat the oil in a pan over medium heat and cook the onion gently until softened (about 5 minutes), add the garlic and cook a couple of minutes more. season the chicken with salt and pepper and add to the onions, cook until chicken has changed colour and is a little browned. add the tomatoes along with their juices, the star anise pieces, oregano, ouzo and stock. bring to the boil, reduce to a simmer and cook uncovered about 20 minutes. add the pitted olives and cook a further 5-10 minutes or until the chicken is cooked through. serve over rice, cous cous or noodles with the feta sprinkled over the top.

Target recipe: in a large saucepan melt butter over medium heat and add chicken. brown on all sides then remove from pan and set aside. add onion and tomato and saute until onion turns translucent. stir in oregano and lemon juice. add rice and stir well to combine and coat all grains of rice. add chicken stock, stir and return chicken to pot. bring to a boil, reduce heat and simmer, uncovered, until all surface liquid has been absorbed. cover, turn heat to very low and cook 1 hour, stirring every 15 minutes to keep rice from burning or sticking.