Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: peel, chop, and boil (about 20-25 minutes) the potatoes. drain. mix (preferably with a hand mixer) with cream cheese, sour cream, and seasonings. mix in two handfuls of shredded cheese. pour into a greased pan and top with more shredded cheese. cook at 350f until heated (about 30 minutes).

Target recipe: preheat oven to 400f degrees. in medium bowl, combine undiluted soup and sour cream; blend well. stir in hash browns and ham. spoon into ungreased 1-1/2 quart casserole dish. cover and bake for 40 to 50 minutes, or until bubbly and potatoes are tender, stirring once after 20 minutes. remove from oven and sprinkle with croutons.