Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: heat oven to 325 degrees. have ready a shallow roasting pan fitted with a sturdy metal rack. cut rind off ham to expose fat. place ham on rack and cover loosely with foil. bake 1 hour and 15 minutes. stir glaze ingredients until coffee dissolves. brush on ham. bake uncovered 40 to 60 longer, brushing twice with glaze, until meat thermometer inserted in thickest part (not touching bone) registers 140 degrees. let ham rest 15 minutes before slicing.

Target recipe: in a 1 1/2-quart casserole microwave ham, celery, 1 t water, covered, on 100% power for 3 to 4 minutes or till heated through. drain orange sections with pineapple, reserving 1/3 cup liquid. in a 1-cup measure stir together cornstarch and cinnamon. stir into reserved liquid. micro-cook, uncovered, on 100% power for 1 to 1 1/2 minutes or till thickened and bubbly, stirring every 30 seconds. drain liquid off ham and celery mixture. stir in thickened mixture. stir in orange sections with pineapple. micro-cook, uncovered, on 100% power about 1 1/2 minutes or till heated through. serve with hot cooked rice, if desired.