Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: muffins. cream together the butter and the sugar. beat in the egg. in another bowl, combine all of the dry ingredients. mix well. add dry ingredients alternately with milk to the butter mixture. stir until combined but not over beaten. fold in blueberries. fill greased muffin tin. sprinkle crumb topping over each muffin. bake at 400 degrees for 20 minutes. let muffins cool a few minutes before taking them out of the pan. crumb topping. combine the brown sugar, flour and cinnamon. cut in the butter to form pea-sized crumbles.

Target recipe: in large bowl, combine bran, flour, sugar, baking powder and baking soda. in another bowl, mix together eggs, buttermilk, oil and molasses. pour egg mixture into bran mixture and stir to moisten. do not overmix. fold in blueberries. spoon batter into nonstick or paper-lined large muffin tins, filling almost to top. bake at 375 degrees for 25 minutes or until firm to the touch.