Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 425f degrees, racks in the middle. in a medium bowl, combine the flour, wheat bran, salt, baking soda and sugar. beat together the yogurt, egg, honey, and butter in a second larger bowl. add the dry ingredients and fold in until everything comes together. fold in any optional add-ins, raisins, nuts, and the like. resist overmixing. either grease a mini-muffin tin with butter or line the tin with small muffin papers. fill each 3/4 full. bake 10 -15 minutes, until muffins are golden on top and cooked through. you can also make larger muffins in a standard size muffin pan with this batter, you just need to bake them about 5 minutes longer.

Target recipe: in small bowl, combine cereal and buttermilk. in medium bowl, beat egg until frothy and stir in oil and cereal mixture. in large bowl, combine remaining ingredients. make a well in centre and pour batter into well. stir to moisten. batter will be lumpy. fill greased muffin cups > full. bake at 400 degrees for 20 to 25 minutes. tip: nice when served warm, but let stand 5 minutes first.