Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: melt butter in soup kettle and saute onion until limp. add potatoes and water to kettle, season with salt and pepper, and bring to a boil. simmer over medium heat until potatoes are tender, about 30-40 minutes. add corn and cream. heat, stirring frequently, for ten minutes.

Target recipe: in a medium saucepan over med-low heat, stir together the cream cheese and minced onion; stir frequently until melted and smooth. add the creamed corn, corn, parsley and milk. continue to cook, stirring often, for about 3-4 minutes. add the bouillion and diced ham. stir and cook until heated through. add salt and pepper to taste.