Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 400°f. beat the butter and sugar together until light. add the eggs and beat; then beat in vanilla. sift the dry ingredients together and add to the batter alternatively with the buttermilk; beat until smooth. pour into a deep dish pie shell and bake at 400f for 10 minutes, reduce heat to 350f and bake for 50-60 additional minutes. pie should turn a nice golden brown and a knife inserted should come out clean. i think it is absolutely best when it is just still warm. (not too hot, or it will be like napalm.).

Target recipe: cream sugar, shortening and eggs. add flavoring. combine dry ingredients. add dry ingredients alternately with buttermilk. pour batter into greased and floured tube cake pan. bake for 1 1/2 hours at 300°. cool 10 minutes and turn out of pan. variations: add 1 cup of chocolate chips, melted, to batter for chocolate cake. add grated orange or lemon peel for orange or lemon cake.