Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 375 degrees. grease and flour 13 x 9 baking dish and cover it with about 1/4 c of the sauce. in a mixing bowl, beat eggs with ricotta and parmesan cheeses and salt and pepper. place a layer of cheese mixture on top of potatoes and sprinkle with mozzarella. continue layering potatoes, sauce, cheese mixture and mozzarella until all ingredients are used up. top layer should be mozzarella cheese. bake for about 45 minutes covered, then uncovered for about 10 minutes more to brown the top. note: i would be inclined to bake without top layer of mozzarella and add it during the last 10 minutes of cooking while dish is uncovered.

Target recipe: bake potatoes until done, about 40-45 minutes. scoop out potato - leave about 1/2 inch along the shell. mash potato until smooth, adding the milk and parmesan cheese until blended. stir in about 1/2 of mozzarella, parsley, and pepperoni. mound the potato mixture back into the shells and arrange on a baking sheet. spoon about 2 tablespoons of sauce over each and sprinkle with the remaining mozzarella cheese. bake at 400 degrees for 5-8 minutes until hot and the cheese is melted.