Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil potatoes just until tender. drain well. cool. peel and cut into 1/4-inch slices. in greased, shallow two quart casserole, arrange half of the potato slices. top with half of the bacon and onion. stir milk into sour cream; spread half the mixture over onion, then half the cheese. season with salt and pepper. repeat layers. sprinkle with croutons and drizzle butter over all. bake in 350 degrees oven for 30 minutes or until hot throughout.

Target recipe: melt butter and spread into a 13x5 casserole dish. peel and thinly slice potatoes. place into the bottom of the dish. sprinkle with salt and pepper. place chopped onions onto potato layer. place a layer of fish fillets on top of the potatoes and onions layer. place layer of dressing on top of fish fillets. bake in 375°f oven for about 30 minutes (30 minutes in convection oven, may take longer in conventional oven). cook until fish is flaky and dressing has browned.