Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350°f 175°c. grease a 9x13-inch baking dish. in a large bowl, mix the sweet potatoes and sugar. stir in the eggs. mix in the milk, vanilla extract, and a half cup of melted butter. gradually stir in the rum until well blended. transfer the mixture to the prepared baking dish. in a medium bowl, mix the brown sugar, pecans, flour and the remaining melted butter (1/3 cup). sprinkle this mixture over the mashed sweet potato mixture. bake 30 minutes in the preheated oven. allow to sit at least 10 minutes before serving.

Target recipe: combine sweet potatoes, sugar, butter, eggs, vanilla and milk; mix well. spoon into a 2 quart casserole. combine topping ingredients and sprinkle over sweet potatoes. casserole can be refrigerated at this point for up to 2 days. bake at 350 degrees for 20 minutes or until heated through. makes 8 sinful servings.