Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a mixing bowl, cream butter and sugar. add eggs and vanilla; beat until fluffy. combine flour, baking powder, salt, and cocoa; add to creamed mixture. stir in nuts. spread in a greased 15x10-inch pan. bake at 350°f for 15-18 minutes. sprinkle marshmallows evenly over cake; bake 2-3 minutes longer. using a knife, dipped in water, spread the melted marshmallows evenly over cake; cool. for topping: combine chocolate chips, butter and peanut butter in a small saucepan. cook over low heat, stirring constantly, until melted and well blended. remove from heat; stir in cereal. spread immediately over bars. chill. cut into squares and serve.

Target recipe: preheat oven to 350. grease an 11 1/2 x 7 baking pan. melt chocolate and butter in top of double boiler over hot water. set aside. cream sugar and eggs until light and fluffy. add flour. beat. add melted chocolate and butter. beat well. mix in vanilla and pecans. pour into prepared pan. bake 18 minutes. remove from oven and cover with marshmallows. return to oven and bake until marshmallows are lightly browned. cool slightly and cut into bars.