Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: if using canned apple pie filling, place apples and water (1/3 cup) in greased 9 x 13 pan. if using fresh apples, slice and place in medium bowl. then sprinkle approximately 3-4 tablespoons of sugar depending on the sweetness of the apples plus 1 tablespoon cinnamon, and a pinch of salt and mix. then place in pan. pour 1/2 cup of water into pan. for the topping: cream butter and sugars together. add flour and cinnamon. mixture should be fine. sprinkle on top of apples in pan. bake at 325â° for 1 hour.

Target recipe: preheat oven to 375 degrees. peel, core and slice the apples. put the apples in a bowl. mix in 1/2 cup brown sugar. in another bowl, mix 1 cup flour, 3/4 cup sugar, cinnamon and 1/4 tsp salt. take another bowl. in this, beat the egg and butter. add to the dry ingredients. this is the topping for your apple crisp. now put the apples in the baking dish and pour the topping over them. bake for 30-40 minutes. once it's done, you'll find that the apples are soft and the topping is golden and crisp. remove it from the oven and let it cool. apple crisp is ready to be served!