Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a skillet, heat 3 t. chicken broth. meanwhile, combine the cornstarch, soy sauce, ginger and remaining broth until smooth; set aside. add chicken to the skillet; stir-fry over medium heat until no longer pink, about 3 - 5 minutes. remove and keep warm. add garlic, carrots and celery; stir fry for 3 minutes. add broccoli and peas; stir fry for 4-5 minutes or until crisp-tender. stir broth mixture; add to the skillet with chicken. cook and stir for 2 minutes. stir in cashews. serve over rice , if desired.

Target recipe: in wok or large skillet, heat 2 t oil; stir fry chicken until done and browned. remove chicken, keep warm. in same pan add remaining oil, saute celery and carrots until crisp tender (about 5 minutes). add snow peas and saute 3 minutes. add onion and garlic. mix broth and cornstarch; add soy sauce and ginger,stir until smooth. add to vegetables;cook and stir until mixture thickens. return chicken and heat through.