Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a 5-qt casserole combine chicken, 4 cups hot water, celery, carrots, basil, rosemary, pepper and salt. microwave at high 30-40 minutes, or until chicken falls easily from the bone, stirring twice during cooking. remove chicken from the bones. discard bones and skin. dice meat and return to caserole. add 2 cups hot water and noodles. cover. microwave at high 8-10 minutes, or until water boils. then, microwave at high 7-10 minutes, or until noodles are tender.

Target recipe: boil chicken, onions, garlic and bay leaf in broth or water until chicken can be pulled away from the bones; i prefer broth for a richer taste. remove chicken and cool until you can handle it. add the celery and carrots to the broth. cut cooled chicken into bite size pieces. return chicken to the broth. simmer until veggies are almost tender. add pasta to the chicken and veggies. simmer until pasta and veggies are cooked. add salt and pepper to taste. sprinkle cheese on top if desired and stir.