Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mix first 7 ingredients in a large bowl. shape into balls and put into a 9x13 glass dish. cook in a 400 degree oven for 20-25 minutes, until brown. meanwhile, mix brown sugar and cornstarch. stir in pineapple with juice, vinegar, soy sauce. heat to boiling, stirring constantly. reduce heat and simmer 10 minutes. stir in green pepper and pour over meatballs. cook in a 350 oven about 30 minutes - until sauce is thickened and bubbly. serve over white rice.

Target recipe: cook first 4 ingredients together slowly until the cranberry sauce has dissolved. soak the bread in water until it is soggy but not overly soggy. remove and place in a mixing bowl. add the meat, salt/pepper, and egg. mix very well. form into small balls. add them to the pan of liquid cranberry sauce. simmer for about 40 minutes or until done. place them on a chafing dish and serve with toothpicks.