Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: to make the crust: preheat oven to 350 f degrees. oil 10-inch cheesecake pan. in blender: combine all crust ingredients and grind until fine. press the crust into the bottom of pan. to make the filling: in a double boiler over barely simmering water, melt the chocolate and butter. stir until smooth. in blender/food processor, combine the chocolate mixture, and the rest of your ingredients until well blended. pour over crust. bake for 35 minutes, or until set. let cool completely, the hardest part.

Target recipe: crust:. whirl teddy grahams in food processor until they turn to crumbs. in a bowl, combine crumbs, sugar and margarine. press into bottom and halfway up sides of 9 inch spring form pan. set aside. cheesecake:. heat oven to 375°f. in a large mixing bowl beat creamcheese, 3/4 celsius sugar, 1 teaspoons vanilla, and cocoa,until light and fluffy. add egg whites and blend well by hand. (don't beat). pour batter over crust and bake for 20 min.; remove from oven and cool 15min. increase oven temperature to 425f and bake 10 minute. when done cool at room temperature and chill overnight.