Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: all ingredients should be room temperature (very important!). cream together margarine and 2 cups of sugar. add egg yolks, milk, vanilla and flour. cover and cook in oven at 350, stirring several times, until thick. stir in well-drained pineapple. divide mixture evenly into two pre-baked pie shells. beat egg whites, gradually adding remaining sugar, until stiff peaks form. spread meringe on each pie and brown lightly in oven.

Target recipe: * substitute 1/2 cup packed brown sugar for 1/2 cup of the white sugar if preferred. drain pineapple very well, reserving juice for other uses. cream butter and sugar together until light and fluffy. add eggs and use a wire whisk to combine thoroughly. add vanilla extract and drained pineapple; blend. pour into unbaked 9-inch pie shell and bake in preheated 350-deg ree oven for about 45 minutes. let cool for a few minutes before cutting, or serve cold.