Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a large saucepan, heat olive oil. add chicken and cook, stirring often, just until beginning to brown. remove with slotted spoon and set aside. add shallots and garlic to pan and sauté until softened. stir in tomatillos, tomatoes with liquid, chicken broth, green chilies, oregano, coriander and cumin. bring to boil, then immediately reduce heat and simmer about 20 minutes. return chicken to pan along with drained beans and cook about 5 minutes, just until chicken is cooked through and beans are hot. add lime juice and season to taste with salt and pepper.

Target recipe: heat oil in a dutch oven over medium heat; add chopped onion and garlic to pan; cook 5 minutes or until onion is tender, stirring occasionally. add broth, hot pepper sauce, salt, and chicken to pan; bring to a boil. cover, reduce heat to low, and simmer 15 minutes. remove chicken from broth mixture; cool. add cornmeal and beans to broth mixture, stirring with a whisk; simmer 15 minutes. mash about 1/4 cup beans against side of pan or use food processor (a couple of pulses). cut chicken into bite-sized pieces. add chicken to pan; simmer 5 minutes or until mixture thickens, stirring frequently. top each serving with yogurt; sprinkle of green onions and shredded cheddar cheese (if using). serve with lime wedges, if desired.