Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: remove pulp from avocados, dice and then add the lemon to keep it from turning brown. mash the avocados to your preferred consistency. for a smooth texture, puree in a food processor. mince the jalapeños, (and onions and garlic if you are using fresh ones) as fine as possible (if processing add these to the processor.) combine everything and mix well. store in the refrigerator in a glass jar with a lid and one of the avocado seed in the center until ready to serve. the seed also helps to prevent browning.

Target recipe: peel and chop avocados into a bowl. mash with garlic and lemon juice. add remaining ingredients, mixture will be chunky. to prepare individual salads, spoon mixture on shredded or whole lettuce leaves. top with diced tomato for garnish and serve with tortilla chips. if made ahead of time, save pit and put in dip until time to serve to prevent darkening.