Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a medium skillet melt butter over medium-low heat. add onions and garlic. cook, covered, for 13-15 minutes or until onions are tender. add brown sugar and salt. cook, uncovered, over medium-high heat 4-5 minutes or until onions are golden brown, stirring constantly. meanwhile, cut meat into 4 serving-size pieces. sprinkle pepper on both sides of each meat piece. place on the unheated rack of a boiler pan. broil 3 inches from the heat to desired doneness, turning once. (allow 10-12 minutes for medium rare.) stir vinegar into onions. spoon onion mixture over steak. sprinkle with parsley.

Target recipe: heat oil in a medium frying pan over medium-low heat. when it shimmers, add onion and garlic, season with salt and freshly ground black pepper, and cook, stirring occasionally, until vegetables are caramelized and brown, about 20 minutes. remove from heat and let cool slightly. combine sour cream, chèvre, and chives in the bowl of a food processor fitted with a blade attachment; add onion mixture, and pulse until combined, about 10 pulses. adjust seasoning with salt and freshly ground black pepper and pulse a few more times to mix in seasoning. transfer to a serving bowl, cover, and refrigerate until chilled, about 1 hour. serve with potato chips or crudités.