Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: melt butter in a large pot or dutch oven. stir in paprika to butter. sautee the onions in the paprika butter solution, then temporarily remove them. it may be necessary to add an additional tablespoon of butter to the solution. brown the chicken in the butter. add the chicken broth, re-add the onions and simmer for one hour, covered. after the solution is fully cooked, add in the sour cream. you may also add in the flour to thicken the gravy. this dish is often served with the german pasta,'spaetzels' or with the hungarian'halousky'. this meal is exceptionally filling with the spaetzels.

Target recipe: you can leave breats whole or cut them up, whatever your preference. in a large skillet, fry chicken in oil until cooked through and juices run clear. remove chiken from skillet and set aside. add butter and onion to skillet. saute onion until translucent, not brown. add paprika and salt and stir. then add stock and bring all to a boil, reduce heat to simmer and add the sour cream mixture (to smooth sour cream lumps, use a whisk.) add reserved chiken to skillet and simmer in sauce until chiken heated throgh and sauce has thickened. (if sauce doesn't seem to be thickened enogh, add little bit more flour and stir well).