Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: in a large bowl, combine the first five ingredients. cut in shortening until crumbly. stir in pecans and chocolate chips. store in an airtight container in a cool, dry place for up to six months. to bake: in a mixing bowl, beat eggs and vanilla extract. stir in 7 cups cookie mix until well blended (if dough is dry, add 1-2 tbs. water) drop by teaspoonsful onto greased baking sheets. bake@ 375 f for 7-9 minutes or until golden brown. cool 2 minutes before removing to wire racks.