Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: stir together flour, seasoned salt and black pepper in a shallow dish. dip pork chops into flour mixture, coating both sides. heat wesson oil in large skillet. cook and stir onion and apple in hot oil until onion is tender. remove from skillet; set aside. cook chops in hot skillet until lightly brown on both sides. remove chops from skillet. drain off fat. stir hunt's ready tomato sauce chunky special, raisins, curry powder, sugar and ground red pepper into skillet. return chops, apple, and onion to skillet. bring to boiling; reduce heat. simmer, covered, 10-15 minutes or until pork chops are tender and no longer pink.

Target recipe: in a saucepan, combine the soy sauce, water, brown sugar and molasses; bring to a boil. remove from the heat and allow to cool. pour into a shallow glass container or large resealable plastic bag; add pork chops and turn to coat. cover or seal and refrigerate for 8 hours or overnight. drain, discarding marinade; place chops in a shallow ungreased baking pan. cover and bake at 375°f for 30 minutes. meanwhile, in a saucepan, combine sauce ingredients. bring to a boil, stirring until smooth. brush over both sides of the chops. bake, uncovered, 30 minutes longer or until pork is no longer pink and glaze is lightly browned.