Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 250. prepare popcorn and set aside. in a sauce pan bring to a boil brown sugar, butter and syrup. boil at a slow boil for 5 minutes without stirring. remove and add baking soda, salt, vanilla and peanuts. pour over popcorn and toss. lay out on greased cookie sheets and bake for 1 hour stirring every 20 minutes. store in large zip lock bags.

Target recipe: preheat oven to 250°. coat a large jelly roll pan with cooking spray. combine sugar, corn syrup, butter, and molasses in a medium saucepan; bring to a boil over medium heat. cook 5 minutes, stirring once. remove from heat; stir in vanilla, baking soda, and salt. place popcorn in a large bowl; pour sugar mixture over popcorn in a steady stream, stirring to coat. spread popcorn mixture into prepared pan. bake at 250° for 1 hour, stirring every 15 minutes. remove from oven; stir to break up any large clumps. cool 15 minutes. serve warm or at room temperature. note: store in an airtight container for up to 1 week.