Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: place egg yolks in a bowl with salt and pepper, mustard, if desired and 1/8 teaspoon vinegar or lemon juice. beating constantly with a wire whisk, add oil drop by drop at first, then in a steady trickle until the mayonnaise is thick. add remaining vinegar and adjust seasoning, if desired; stir again.

Target recipe: place all the ingredients except the oil in a blender (with the center of the lid removed) or a food processor fitted with a plastic blade and blend or process for 2 minutes. pour the oil in a very thin stream through the top or down the feed tube until it has all been incorporated. blend or process for 30 seconds more.