Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 450°f. combine sugar, flour and egg;add to rhubarb. prepare pastry and line a 9" pie plate, reserving some for top crust. add rhubarb mixture and cover with top crust;seal and flute edges. make slits in top crust to allow steam to escape. if desired, make a lattice top with top crust. bake in oven for 10 minutes; reduce temperature to 350f and continue baking 40 to 50 minutes longer or until rhubarb is cooked and pastry is a golden brown.

Target recipe: preheat oven to 450°f. combine all ingredients except pastry and place in a 9 x 5 x 2" baking pan. place pie crust on top of mixture, fold overhanging crust under and press double edge against rim of dish. prick crust with the tines of a fork to allow steam to escape. bake in preheated oven for 10 minutes; reduce heat to 350f and bake until fruit is tender and crust is a delicate golden brown, about 25 to 30 minutes.