Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.

Target recipe: chop chicken into 1 inch pieces. in a dutch oven, heat olive oil on high heat and brown chicken for 4-5 minutes. remove chicken from pot. add margarine and cook sage leaves for 1 minute. remove sage and add vegetables. sprinkle flour over vegetables and mix for 1 minute until blended. add chicken broth and chicken together and cook it up. serve over rice or noodles.