Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: in a large mixing bowl, cream peanut butter, butter and sugars together. add eggs, one at a time, beating well after each addition. beat in vanilla. combine oats and baking soda and gradually add to the creamed mixture. stir in chocolate chips and m and m bits. drop by heaping tablespoonfuls 2-inches apart onto ungreased baking pans. bake at 350 for 12-14 minutes or until edges are browned. remove to wire racks to cool.