Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350'. (320' if using glass pan). grease 8" pie pan. cream together butter and sugar until fluffy in medium bowl. beat in egg, then flour until blended. stir in cranberries. spread evenly in pan. bake 45 minutes, or until firm and golden. cool in pie pan on wire rack. cut into wedges, serve warm or cold with whipped cream or vanilla ice cream.

Target recipe: grease 10 inch pie pan. spread cranberries over the bottom of pan. sprinkle them with the 1/2 cup sugar and chopped nuts. in a bowl, mix the eggs and beat well. add flour, remaining sugar, and butter to the beaten eggs. beat well. pour batter over cranberries. bake at 325* for 1 hour. serve hot with vanilla ice cream or serve warm/cool with whipped cream.