Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a non stick skillet over medium heat cook together the chicken, onions and garlic. remove from heat and chop the chicken into bite sized pieces, scrap the onions and garlic into a large saucepan or soup pot. add the chicken and the envelope of fajita mix. toss to coat the chicken. add remaining ingredients and cook on medium for around 40 minutes, stirring often to prevent sticking. break up tortilla chips into largish pieces to make 2 cups. place 1/2 cup of chips in each of 4 bowls, and 1/2 cup of cheddar in each of 4 bowls. ladle on the soup and offer more chips and cheese at the table if you wish.

Target recipe: 1. marinate chicken in juice, garlic and seasonings, for 15 minutes. 2. cook chicken in oil in large frying pan until chicken loses pink color and is tender. 3. while the chicken is cooking, cook the onion and peppers in oil in a 4 quart pot for about 3 minutes. 4. place the chicken in the pot with the onion and peppers. mix. 5. cook 1 minute longer. 6. cover up each tortilla with a paper towel and warm it up in the microwave oven for 15 seconds. 7. spoon mixture onto tortillas and top with desired toppings.