Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in medium mixing bowl beat together peanut butter, butter, brown sugar, 1/2 cup granulated sugar, egg and vanilla until creamy. blend in flour, soda and salt. cover. refrigerate at least 1 hour. form dough into 24 balls, each about 2-inches in diameter. arrange about 2-inches apart on two cookie sheets. flatten with fork dipped in granulated sugar to form criss-cross pattern. bake in preheated 325°f degrees convection oven on racks 2 and 4, 10-12 minutes (or bake in preheated 350° degrees radiant bake oven 10-12 minutes) or until light golden brown. cool on wire racks.

Target recipe: saute leek in butter until soft. add flour and curry powder stirring until cooked slightly, do not brown. add sherry- cook gently until roux has thickened. add chicken broth. heat stirring occasionally. add peanut butter after soup comes to a simmer, stir until melted. then taste to adjust seasonings