Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a soup kettle add all vegetables and the 3 cups water and chicken bouillon. simmer 20 minutes or until vegetables are tender. in a large saucepan melt butter. stir in flour and cook for 2-3 minutes until nice and bubbly. whisk in milk; bring to a boil. add this to the vegetable-water mixture in soup kettle. bring all to a simmer and add ham and shredded cheese. bring to a simmer again and cook until cheese is melted and all is heated through. serve and enjoy!

Target recipe: in a large 3 quart casserole dish, combine the oil, onion, garlic, carrots and celery. microwave covered at high for 7 to 8 minutes or until vegetable are almost tender. add zucchini, peppers, canned tomatoes including liquid, kidney beans including, chili powder, cumin and oregano. microwave covered at high for 16 to 18 minutes or until zucchini is tender. let stand, covered for 5 minutes. season to taste with salt, pepper and pinch of sugar. ladle chili into warm soup bowls; sprinkle with shredded cheddar or mozzarella and serve.