Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: for sauce, melt butter in a saucepan, then blend in flour. cook over moderate heat and slowly stir in milk. season with salt and pepper and continue cooking until sauce is smooth and boiling. reduce heat and add cheese, stirring, until cheese is blended, then add green pepper/pimento mixture, stir, and remove from heat. grease a baking dish and fill with alternate layers of potatoes and sauce. bake in moderate oven, 350 degrees, until potatoes are done, about 1 to 1-1/2 hours. potatoes may be turned with a spoon to ensure even cooking.

Target recipe: preheat oven to 350°f fry the onion in butter until soft, add flour and whisk in with butter for 2 minutes. then whisk in the milk and cook (on medium heat) until thick and bubbly. remove from heat and add 3/4 cup of cheese, stirring until melted; season with salt and pepper. layer half of potatoes in a small baking dish and sprinkle with salt and pepper. cover with half of sauce. layer remaining potato slices on top of sauce and season. top with remaining sauce and sprinkle with remaining cheese. bake, covered, for 30 minutes or until potatoes are tender. (i sprinkle with a little parsley when done to add colour.).