Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in large pot, combine au gratin potato mix, tomatoes, and water. mix well and bring to a boil. reduce heat, cover, and simmer 15-18 minutes until potatoes are done. add cheese chunks and cook, stirring with a whisk, until the cheese melts. add milk, corn, and hot sauce, stirring until soup is hot. garnish with parsley.

Target recipe: peel, cube, boil, drain and "mush" potatoes to the consistency you like (i like them lumpy, but my kids like smaller pieces). in separate pan, melt butter, add flour and cook while stirring for about a minute or so. add half the milk and stir until lumps are out of flour mixture. add remaining milk and on med-high heat, heat to a boil. stir almost constantly or it will scorch. after boiling, turn heat off and add remaining ingredients.