Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cut pork into slices about 1/4 inch thick. drain pineapple, reserving all syrup. blend syrup, teriyaki sauce, green onions, ginger and garlic powder. pour over pork and pineapple. cover and refrigerate at least 1 hour. meanwhile, cook rice according to package directions and prepare grill. remove pork from marinade and grill about 5 inches from hot coals for about 5 minutes on each side or until completely cooked. pour pineapple and remaining marinade into large skillet. bring to a boil. remove from heat and serve pork with sauce and pineapple over rice.

Target recipe: cut pork into 1 inch cubes. in medium bowl combine remaining ingredients. add pork and toss to coat. let marinate at room temperature for 20-30 minutes. preheat broiler or grill. thread pork cubes onto long skewers. set 4-6 inches from the heat and broil or grill, turning and basting several times with the marinade, until browned outside and white throughout but still moist, 10-12 minutes.