Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: to cook sauce, heat olive oil over medium heat in a large iron skillet or heavy saucepan. add garlic and cook until tender. add fresh tomatoes and cook until just heated through. stir in basil and salt. serve sauce over cooked spaghetti or other italian pasta and top with parmesan cheese. this tomato sauce recipe makes enough for about 6 servings don't over cook the tomatoes, keep them aldente!

Target recipe: peel the tomatoes and mash in the blender. put the tomato puree in a pot and add all the others ingrdients. simmer in low heat for 30-40 ninutes. until you see littles bubbles in the sauces. then the water from the tomatoes is absorded. remove the garlic and the celery and the sauce is ready. you can add olive oil if you wish at the end. this sauce and be kept in jars in the fridge for 2-3 months. but you must cover the surface of the jar with olive oil and then put it in the fridge.