Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: place the broccoli in a large bowl and cover with cold water and the lemon juice for 1 hour. drain and chop the broccoli. heat butter in a large saucepan over a medium heat. add the onion and cook for 3 minutes partly covered. add the chopped broccoli and season, partly cover and continue cooking for a further 7 minutes. mix the flour in until well incorporated and cook for a further 3 minutes. add the remaining ingredients and mix well. cook the soup, partly covered, for 30 minutes over a low heat. remove the bay leaves and liquidise then serve immediately.

Target recipe: peel broccoli stems and chop coarsely. separate florets to make 2 cups and set aside. coarsely chop remaining florets. in saucepan, combine chopped stems and florets, onion, potatoes, garlic, stock, thyme, pepper and nutmeg. bring to a boil reduce heat, cover and simmer 10 minutes or until potatoes are very tender. meanwhile, steam reserved florets for 5 minutes or until tender-crisp. set aside. in food processor or blender, puree soup in batches until smooth. return to pan and add milk, heating through. do not boil. divide broccoli florets among 5 bowls and pour soup over each.