Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cover chicken with water and simmer for 30 minutes. cool, bone,and cut into strips,set aside. mix tomatoes, onions, soup, chilies, cumin, and garlic powder. dip tortillas into broth left from boiling chicken, place one on a plate. top with 1/12 of the chicken, then add 2 tb. of the soup mixture and 1 tb. of cheese. roll up and place seam side down in baking pan. after all are filled and rolled, pour remaining soup mixture evenly over enchiladas and sprinkle with remaining cheese. bake at 350 until cheese is melted(about 20 minutes).

Target recipe: cut chicken in quarters and cook in large pot of water with onion until done. remove chicken from broth to cool. strain the both and return it to the pot. pick chicken from the bone, tear into bite size pieces (do not cut). in a bowl mix together chicken, ro-tel tomatoes and 1/2 of the cheese. heat up broth. cut tortillas in half. soften tortillas in hot broth as you layer in a 9 x 13 pan. the tortillas soften fast so work with one or two pieces at a time. layer tortillas, 1/2 chicken mix, tortillas. mix soup with 1 can of broth. pour over layers. sprinkle remaining cheese on top. bake at 350 until cheese is melted and bubbly.