Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: peel and slice bananas into 1/4" slices. crumble the vanilla wafers into med chunks. then layer the banana slices and wafers into 1/2" alternating layers till you fill up a large bowl. then mix the 4 cups of milk in accordance with the directions for the pudding. then pour the pudding covering the bananas and wafers. cover tightly with foil and refrigerate for 24 hrs.

Target recipe: combine flour, 1 1/3 cups sugar and salt in a heavy sauce pan. beat egg yolks; combine egg yolks and milk, mixing well. stir into dry ingredients; cook over medium heat, stirring constantly, until smooth and thickened. remove from heat; stir in 1 teaspoon vanilla. layer one-third of wafers in a 3-qt baking dish. slice bananas, and layer over wafers. pour one-third of custard over bananas. repeat layers twice. beat egg whites (at room temperature) until foamy. gradually add 1/4 cup plus 2 tablespoons of sugar, 1 tablespoon at a time, beating until stiff peaks form. add 1 teaspoon vanilla, and beat until blended. spread meringue over custard, sealing edges of dish. bake at 425° for 10-12 minutes or until golden brown.