Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine crumbs and margarine, press onto bottom of 9-inch springform pan. chill. soften gelatin in water, stir over low heat until dissolved. gradually add gelatin to cream cheese, mixing at medium speed on electric mixer until well blended. blend in juice and peel. beat in marshmallow creme; fold in whipped topping. puree blueberries; fold into cream cheese mixture. chill until firm. garnish with additional frozen whipped topping, thawed, and lemon peel. variations: substitute neufchatel cheese for cream cheese. substitute strawberry slices for blueberries substitute raspberries for blueberries

Target recipe: in a food processor pulse together flour, sugar, butter and nuts. dump mixture on a cookie sheet (i use a silpat mat) and spread mixture into a 1/4 inch layer press crust together it will be very compact. bake at 350° 10 to 15 min until slightly browned. remove and cool completely crust will resemble a large crisp cookie. mix together cream cheese and confectioners sugar. fold in whipped cream. sread on cooled crust,. top with fruit of choice.