Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in heavy saucepan combine evaporated milk, sugar, salt and butter. bring to a boil over moderate heat. boil 8 minutes, stirring constantly. remove from heat, add morsels. stir until morsels melt and mixture is smooth. spread into foil lined 9-inch pan. chill 30 minutes. in heavy saucepan, combine brown sugar, butter and corn syrup. stir until smooth. bring to a boil. remove from heat. add confectioners sugar and walnuts. stir until well blended. spread over peanut butter fudge layer. chill until firm (2 hours).

Target recipe: combine sugar and milk in saucepan and cook to the soft ball stage (234 degrees f). stir in marshmallow cream, peanut butter, and vanilla. stir until the mixture is evenly blended. pour into a buttered 9 inch square glass baking dish. allow fudge to stand overnight before cutting into squares.