Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: clean mushrooms and remove stems , scoop out some of inside. shread half of stems in bowl, discard the rest. cook stuffing as per directions and put in mixing bowl. add tube of anchovy paste and all other ingredients. mix well and stuff mushrooms. cook for about 30 minutes at 375 degrees.

Target recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.