Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cover chicken with water and simmer for 30 minutes. cool, bone,and cut into strips,set aside. mix tomatoes, onions, soup, chilies, cumin, and garlic powder. dip tortillas into broth left from boiling chicken, place one on a plate. top with 1/12 of the chicken, then add 2 tb. of the soup mixture and 1 tb. of cheese. roll up and place seam side down in baking pan. after all are filled and rolled, pour remaining soup mixture evenly over enchiladas and sprinkle with remaining cheese. bake at 350 until cheese is melted(about 20 minutes).

Target recipe: boil chicken. shred meat and discard bones and skin. saute onion in oil in saucepan until translucent. stir in soups, sour cream, green enchilada sauce, and chilies. heat until warm. tear tortillas into bite-sized pieces. layer half of sauce, chicken, tortillas, and cheese in slow cooker, alternating layers. repeat, ending with cheese and sauce. cover. cook on low 5-6 hours, or high 2-3 hours. (you can cook this in the oven instead for 45 min for at about 375°f).