Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: put the macoroni from the box into a microwave popcorn maker -- i use a anchor hocking model. add enough water to cover the noodles (about 2 cups). cook noodles on high for 10 minutes or until tender -- then drain. return the drained noodles, butter or margarine, the contents of the cheese package, entire can of cream of mushroom soup (do not add water). the lemon juice and the entire can of tuna. heat on high for 1 minute or until hot.

Target recipe: cook the noodles in a large pan of boiling, salted water on medium heat until almost tender, about 7 minutes. drain, rinse with hot water, and drain again. pour into a large bowl. add the tuna, celery, and onion to the bowl. in a small bowl, stir together the sour cream, mayonnaise, mustard powder, thyme and salt. add to the larger bowl and mix gently. spoon half of the mixture into a greased 9" square baking pan or a 2-litre casserole dish. top with half of the zucchini (reserve the rest for another use.). top with the remaining noodle mixture. sprinkle the cheeses over the top. bake in a preheated 350 degree f oven 40 to 45 minutes or until the zucchini is tender and the cheese is golden. sprinkle the tomato and parsley over the top.