Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: grate the cheese, black pepper and nutmeg if you need to. put 4 quarts of water to boil. cooking: set small frying pan in mid-high heat. add the butter and the cream to the frying pan and mix well. stir the sauce frequently and add the black pepper, salt and nutmeg, boil and stir frequently until the sauce becomes heavier, then reduce the heat. add the pasta to the boiling water along with some salt and cook to your liking. once the pasta is cooked, drain the pasta and add it to the sauce. add the grated cheese to the sauce and pasta, and mix until the cheese is absorbed by the sauce.

Target recipe: cook fettuccine in boiling water for 12 minutes. meanwhile, in a large skillet, cook the bacon until crisp. remove to paper towels to drain, reserving 1-2 tablespoons drippings. saute the chicken in drippings until no longer pink. add the mushrooms and green onions; cook until mushrooms are tender. add garlic; cook 1 minute longer. stir in the cream, cheese, paprika and pepper. reduce the heat; simmer, uncovered, for 5-10 minutes. stir in the reserved bacon. drain fettuccine; place in a serving bowl. add chicken mixture; toss to coat. garnish with additional cheese.