Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a bowl, mix the first 4 ingredients, until well blended. fold in the thawed cool whip; mix well. pour into the graham cracker pie crust. refrigerate several hours before serving. note: i only used (6 ounces) of the cool whip when i made this pie; it seemed like enough for my family.

Target recipe: in small bowl, combine flour baking powder and salt. in large bowl, cream butter, peanut butter, sugars and vanilla until smooth. beat in eggs one at a time. blend in flour mixture. spread evenly in ungreased 15 x 10-inch jelly roll pan. sprinkle surface with peanuts (lightly press into batter). bake 25-30 minutes at 350°f, then cool completely. cut into 2-inch squares.