Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a large mixing bowl, beat margarine and sugars until light and fluffy. add egg whites. in a medium size bowl, combine flour, baking soda, cinnamon and nutmeg; add to sugar mixture. stir in oats, raisins and vanilla. chill 1 hour. preheat oven 350°f. roll a teaspoon of dough into a ball and place on an ungreased cookie sheet. grease the bottom of a glass with margarine, dip glass in sugar and use to flatten ball of dough. continue, leaving adequate space between cookies. bake 10 minutes. cool on racks.

Target recipe: preheat oven to 350 degrees. in a medium bowl, whisk together flours and baking powder; set aside. in a large bowl, whisk together oil, sugar, egg, and vanilla. add flour mixture, and stir to combine; mix in oats and currants. using two tablespoons of dough per cookie, roll into balls; place on two baking sheets lined with parchment paper, 1 1/2 inches apart. bake until lightly browned, 15 to 17 minutes. cool 5 minutes on sheets, then transfer cookies to a wire rack to cool completely.