Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: place the drained beans in a food processor or blender with the tahini, lemon juice, and oil. puree until smooth. add some of the reserved liquid until the hummus forms a thick paste. add the remaining ingredients and puree to blend. spoon into a serving bowl and chill for at least two hours for the flavors to blend.

Target recipe: place beans in a colander and rinse with cold running water. pick over the beans and remove any stones or foreign objects. place beans in a clean pot, cover with fresh cold water, and soak for at least 4 hours or preferably overnight to expedite the cooking process. drain the beans. in a large stainless steel pot, combine the beans, 1 quart water, and all the remaining ingredients and bring to a boil. when the water reaches a boil, skim the surface, reduce the heat, and simmer until the beans are tender, about 1 hour. drain the liquid from the beans and reserve for use in other recipes. discard the bay leaf.