Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine first 5 ingredients in large pot. bring to a boil. reduce heat and simmer 20 minutes until potatoes are tender. stir in corn and remove from heat. melt butter in separate saucepan. stir in flour until smooth. add warmed milk slowly until thick. add cheese until melted, stirring constantly. gradually stir cheese sauce into veggies. warm slowly.

Target recipe: in food processor, process cheese, yogurt, lemon juice, and soy sauce until smooth. stir in remaining ingredients. use as a spread on crackers, whole wheat bread, or pita crisps, or stuffed into pita pockets. variations: - substitute shredded cheddar for the farmer cheese spread may be made in advance, and refrigerated 3-4 days.