Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a saucepan, melt butter, when butter is melted add celery, carrots and onions and sauté for 5 minutes. when vegetables are done add the pumpkin and cook for an additional 3 minutes, keep stirring. add brown sugar and pure maple syrup, caramelized vegetables, stir until all brown sugar is dissolved then add half the chicken stock and reserve the rest. add cinnamon, nutmeg and cloves and cover and simmer until vegetables and pumpkin are tender, about 15 minutes. add remaining chicken stock and bring to a boil. in a blender or food processor, puree. then return to stove on moderate heat, whisk in all of the heavy cream and add salt and pepper to taste.

Target recipe: place the pumpkin, onion, turmeric, tomatoes, sugar, nutmeg and milk in a large saucepan. bring to the boil, cover and simmer for 15-20 minutes. cool and puree in a processor or blender. return to the rinsed saucepan. blend the cornflour with a little yogurt. add to the soup with the remaining yogurt. bring to the simmering point but do not boil. serve garnished with parsley and a swirl of yogurt.