Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: scrub potatoes and cut into 1/2 inch cubes. place into cold salted water, enough to cover, and boil until tender. mince onions and garlic while potatoes are cooking. drain well. in a large bowl, put drained potatoes, and 1 stick of butter mash lightly. add onions, garlic, garlic powder and salt and pepper. using a hand mixer, blend well ( i leave some chunks ). add remaining butter and enough cream to make smooth. these reheat great and even better the next day when flavors have blended. i used them today to make a casserole, put into a buttered casserole dish and added some grated swiss and broiled about 5 minutes until cheese was browned a bit and bubbly.

Target recipe: peel and quarter potatoes. cook covered in a small amount of boiling salted water for 25 minutes. drain. beat with an electric mixer on low speed. add margarine. salt and pepper or nutmeg to taste. beat in enough milk to make potatoes light and fluffy.