Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: saute onion and celery in butter until tender. crush morels or other mushrooms with rolling pin, set aside. stir the flour into the onion-celery mixture, add the water and crushed mushrooms. simmer until the mushrooms are tender, (about 5 minutes). add bouillon, milk and seasonings. heat, but do not boil, and serve.

Target recipe: in a skillet, fry bacon until crisp; drain and set aside. to make a roux, melt 1/4 cup butter in small skillet. stir in flour until well combined. remove from heat; set aside. in a large pot or dutch oven over medium-high heat, saute mushrooms, celery and onion in 1/3 cup butter until soft, about 6 minutes. stir in chicken broth and cream. bring to a boil. whisk in the roux to thicken. stir in bacon; season with pepper and serve.