Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a large bowl, place margarine, sugar, cinnamon and essence and cream for about 15 minutes until fluffy. add eggs one at a time, then stir in the baking powder. fold in flour. pre heat oven to 350 degrees. grease an eight or nine inch cake pan and then dust lightly with a little flour. pour batter into pan and bake for 40 minutes or until middle springs back and the sides leave the pan. (a little trick insert a tooth pick into cake and if it comes out clean it is done). let cool thoroughly in pan and then remove.

Target recipe: line an 8 inch square or round cake pan with waxed paper. place egg whites, cream of tartar and salt in a mixing bowl, beat with electric mixer until foamy. beat in sugar gradually, continue beating until stiff peaks form. beat in egg yolks and vanilla. combine flour and cocoa and fold lightly into egg mixture. spread batter in prepared pan. bake in 325 degree oven 25-30 minutes or until cake springs back when lightly touched. loosen sides with a sharp knife. turn out immediately onto a paper towel lined cake rack to cool.