Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in medium saucepan combine first four ingredients. melt and remove from heat. whip in 1 tb of peanut butter. pour into graham cracker crust. combine cream cheese, powdered sugar, milk, vanilla, and peanut butter. beat until creamy. fold in cool whip. pour into fudge layered graham cracker crust. sprinkle with heath bites. cool completely and serve.

Target recipe: peanut butter pudding: mix sugar, cornstarch and salt. gradually add milk and cook over medium heat until thick and bubbling. stir constantly. remove from heat, add 1 cup peanut butter and 2 teaspoons vanilla. cool; times do not include refrigeration time.