Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in crock pot, add 2 cups of water and potatoes. cook on high for 1-2 hours or until potatoes are very soft to touch. water should be almost evaporated and potatoes will mash when gently touched. if you have a lot of water leftover, drain it off. if you have under 1/2 cup, go ahead and leave it. this will help keep your potatoes from over drying while waiting for dinner to be done- so you can make them ahead of time. add cream, butter, garlic and mash well using hand mixer or mashing utensil, right there in the crock pot. add salt and pepper to taste. keep potatoes on medium or low for up to 2 hours, or until ready to serve.

Target recipe: boil potatoes. drain and mash them with all the other ingredients to the consistency desired. in general, the quantity of milk must be enough to obtain creamy mashed potatoes, but not too much 'as to make a soup. so 1/2 cup of milk for 6 potatoes will be o.k. i apologize because my english is not so good. greetings, karina.