Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook the cauliflower, carrots, celery, and onion in a small amount of water until crisp- tender-drain; set aside. combine the soup, mayonnaise, salt, curry powder, coriander, and ginger in a mixing bowl; mix well. stir in the vegetables. spoon into an oven-proof casserole dish. combine cheddar cheese, bread crumbs and melted butter. sprinkle over the vegetables. bake uncovered at 350 degrees fahrenheit for 30 to 35 minutes.

Target recipe: in a large frying pan, combine all ingredients except vegetables. bring to a boil, stirring occasionally. boil 1 minute, reduce heat and add vegetables. simmer just until vegetables are heated through, stirring occasionally. with slotted spoon, remove vegetables to a serving dish and pour glaze over it.