Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: marinate pork in sherry and salt for 15 to 30 minutes. remove pork from the marinade. if using coating #1: dip the pork in the egg, then the flour. if using coating #2: dip the pork into the batter. deep-fry until golden brown; drain. heat 1 tablespoon oil in wok. brown garlic. add vegetables and stir-fry 2-3 minutes (depending upon which vegetables you chose). add honey (or sugar), vinegar, stock and soy sauce. bring to a boil. combine cornstarch with water; add to sauce, stirring until thickened. add pork and cook just enough to heat through. serves 2 as a main course, or up to 6 as a side dish.

Target recipe: cut vegetables into strips. dip pork in egg white and then in flour. heat oil in frypan, fry pork till golden brown and crisp. place in serving dish and keep warm. put all other ingredients in except the extra flour, and the water, bring to the boil. stir in extra flour and water, cook for 5-7 minutes, vegetables should still be crisp. pour sauce over pork, serve with noodles, yum!