Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: boil potatoes. drain and mash them with all the other ingredients to the consistency desired. in general, the quantity of milk must be enough to obtain creamy mashed potatoes, but not too much 'as to make a soup. so 1/2 cup of milk for 6 potatoes will be o.k. i apologize because my english is not so good. greetings, karina.

Target recipe: wash the potatoes under cold water and pat dry -- cut away any bad spots you can peel them, but i prefer not to. peel the onion. thinly slice the potatoes and onion. add enough ice water to cover and let soak for about 15 minutes. over medium-high heat, melt the lard (or crisco) -- cast iron works best. drain the potatoes/onions and immediately add to the hot grease -- be careful -- the grease will splatter! season as desired. cover and cook over med.-high heat until soft, stirring often. if potatoes stick, add a little more lard/crisco.