Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: 1. in a small non-stick skillet, heat up the chicken nuggets, be careful not to burn. 2. once somewhat heated, add the sweet chili sauce and the 1/8 cup asian ginger dressing, stir to cover and reduce heat to low. 3. while the nuggets are cooking in the sauce, assemble the salad as follows: 4. lettuce on base, carrots, onions, green pepper and tomato on top of that, then the nuts and seeds. 5. once the sauce has cooked down and it has become more of glaze on the chicken, it is ready to put on the salad. place nuggets carefully on the salad. 6. top with the cheese and rice noodles, then the 2 tablespoons of dressing. 7. serve with rice or hawaiian bread.

Target recipe: crock pot: put vegetables in bottom of crock pot. sprinkle tapioca over vegetables. place chicken next. combine all other ingredients and pour over chicken. cover crock pot and turn to low and cook for 8-10 hours. oven: put vegetables in bottom of a greased pan. sprinkle vegetables with tapioca. add chicken to pan. combine all other ingredients. pour over chicken. cover pan tightly with foil. bake in 300 deg. oven for 2 hours. the above are basic and easy to do. you can add the cherries or mandarin oranges for flavor and attractiveness.