Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine the streusel mixture in a med. size bowl, and with 2 knifes or your hands combine until you have nice medium-size clumps. (streusel). set aside. combine the cake ingredients in a mixing bowl and stir well with a fork until combined (i cut up the apples in the can with a knife to make smaller chunks). pour into a greased 9x13 pan and bake at 350f for 15 minutes. remove from oven and cover top with the streusel mixture. return to bake for 30 more minutes.

Target recipe: to prepare the mixes: combine the cake mix ingredients; set aside. combine the first four streusel ingredients; add pecans. store both mixes in separate airtight containers in a cool dry place for up to 6 months. yield: 3 batches (6 cups of cake mix, 2 1/4 cups of streusel). to prepare coffee cake: in a mixing bowl, combine 2 cups of cake mix, egg, milk and oil; mix well. pour into a greased 9-in. square baking pan. combine 3/4 cup streusel mix and butter; sprinkle over batter. bake at 375°f for 25-30 minutes or until a toothpick inserted near the center comes out clean. serve warm. yield: 9 servings per batch.