Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt butter and cocoa together, remove from heat. stir in sugar and eggs and mix well. add flour, salt, nuts, coconut and vanilla. mix well. bake in 13x9x2 inch pan at 350 degrees for 35 to 45 minutes (check with the toothpick method). remove from oven, spoon marshmallow cream over the cake while still very hot. icing melt butter and cocoa together, add the rest of the ingrediants. spread over marshmallow layer. swirl into marshmallow cream to resemble mud.

Target recipe: note: you can also substitute 2 19 . 5 oz packages of brownie mix and follow the package instructions and then add the pecans. from scratch is much more delectable! whisk together melted butter and next 5 ingredients in a large bowl. stir in flour and chopped pecans. pour batter into a greased and floured 15 x 10 inch jelly roll pan. bake at 350 degrees f for 20-25 minutes or until wooden pick inserted comes out clean. remove from oven and top warm cake with marshmallows. return to oven and bake 5 more minutes. drizzle chocolate frosting over warm cake. cool completely. chocolate frosting recipe: beat all ingredients together at medium speed with an electric mixer until smooth. you may have to add milk to obtain your desired consistency.