Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350 degrees f (175 degrees c). grease and flour an 8x4 inch loaf pan. in a medium bowl, mix flour, baking powder and salt together and set aside. in a large bowl, cream the butter and 1 cup sugar until light and fluffy. add eggs, and beat well. mix in the juice of 1 lemon. add the flour mixture, alternating with the milk. fold in the lemon zest and blueberries. pour into prepared 8x4 inch loaf pan. bake for 60 to 70 minutes, or until a toothpick inserted into the cake comes out clean. for the glaze, combine 1/4 cup sugar with 2 tablespoons lemon juice. drizzle over cake while still warm.

Target recipe: in a medium saucepan combine blueberries, sugar, lemon juice, cornstarch,lemon peel, cinnamon and salt. cook stirring over medium heat for about 5 minutes or until thickened. pour into an 8-inch baking dish greased or sprayed with pam; set aside. in a small mixing bowl stir together flour, 3 tablespoons sugar, baking powder, cinnamon and salt. in a separate bowl whip together milk and egg, gradually pour into dry ingredients stirring until just moistened. spoon over blueberry mixture. bake at 375°f for about 20 minutes or until golden brown. best served warm.