Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cut tofu in bite-size pieces and freeze overnight. thaw out the next day (about 1 hour). mix soy sauce, tomato paste, corn oil, garlic powder and liquid and add thawed tofu; heat up in a skillet. in a separate skillet, saute green pepper, onions and garlic in oil until onions turn clear. put all ingredients in a pot and simmer together. you may have to add more liquid. cook 20 to 40 minutes.

Target recipe: rinse and drain kidney beans. brown beef in large pot and drain fat. mix in tomatoes, soup, beans, chili powder, and pepper. cover and simmer on med-low for 20 minutes, stirring occasionally. chop and saute onion and pepper in medium frying pan, and add to chili before eating.