Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: mix oreo cookies and butter together. press into sides and bottom of a pie pan. bake at 350 deg f for 10 minutes. cool. beat peanut butter, cream cheese, sugar and melted butter in a bowl nicely. in another bowl, beat cream with the remaining sugar and vanilla essence in a medium bowl till soft peaks form. stir 1/4 of the cream into the peanut-butter mixture. fold in the remaining cream to get a thick mixture. spoon into the prepared crust. refrigerate till firm.

Target recipe: using an electric mixer, blend the softened cream cheese and powdered sugar until smooth. add the peanut butter, milk and vanilla, beat until smooth. fold in the whipped topping to the peanut butter mixture - add enough to fill the 9" pie crust to the top with the filling mixture. freeze (remove 15 minutes before serving). leftovers can be refrozen.