Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place fish in ziploc bag. combine 3/4 cup pineapple juice and 1/2 teaspoons ginger in small bowl. pour over fish, turning to coat. seal bag and marinate in fridge for 2 hours, turning several times. combine remaining 3/4 cup pineapple juice, 1/2 teaspoons ginger, mangoes, kiwi, pineapple chunks, brown sugar and orange peel in medium bowl. cover and refrigerate. remove fish from marinade, discard marinade. arrange fish on grill. grill 5 minutes on each side or until fish flakes easily. serve with mango salsa.

Target recipe: pesto (makes 1 cup) process or blend all sauce ingredients together until smooth. stir well before serving. pesto may be prepared in advance and frozen, or may be refrigerated for up to 2 weeks. broiled, grilled or bbq'ed: baste with pesto when turning. cook 10 minutes total per inch of thickness, approximately 5 minutes per side. serve with pesto on top. garnish with lemon wedges.