Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a large skillet brown beef, drain, and rinse with hot water. return meat to skiller and all other ingredients. blend everything together well and heat thoroughly on med low. the sauce will start to come together and the bouillon will turn the sauce a light brown color. if you like egg noodles with your stroganoff. start boiling your water for the noodles when you start to brown your meat. once the water is boiling add salt into the water and add the egg noodles. by the time your egg noodles are done your stroganoff will be too.

Target recipe: set sour cream aside to warm to room temperature. saute onions in 3 tbsp butter. stir in flour. gradually add consomme, stirring constantly. add catsup, worcestershire, pepper, basil, and nutmeg. simmer at least 15 minutes, stirring occasionally. brown meat, salt and add to completed sauce. add canned mushrooms. for fresh mushrooms, saute in 2 tbsp butter, then add to sauce. just before serving, stir in sour cream and heat. do not allow to boil. serve with egg noodles or rice.