Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix flour, peanut butter, and 1 tbsp corn oil. place choc. chips in pan. add remaining corn oil, and heat until liquid, be sure not to burn. mix chocolate with peanut butter mixture. add corn starch. mix well, then add maple syrup. put in fridge at least 1 hour.

Target recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.