Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: crust:melt chocolate and butter in small saucepan over low heat. place sugar into bowl. add butter/choc to sugar. add coconut and mix well. press into pie pan and chill. filling: combine sugar, cornstarch, salt and egg yolks in a bowl. add warm milk slowly to sugar mixture. pour back into a sauce pan and cook over med. heat stirring constantly until thickened. add vanilla and coconut. cool slightly. pour filling into chilled chocolate crust. cover filling w/ a thin coating of butter and cool. serve w/ whipped cream covered w/ chocolate shavings.

Target recipe: bake pie crust according to directions on back of package. while baking heat skillet and toast 1 tbsp coconut flakes until golden brown. mix milk, coconut extract and pudding mix together. when well blended add coconut flakes then half of cool whip. once blended well pour into baked pie crust and smooth. let set for 10 minutes in refrigerator. when ready to serve top with remaining cool whip and toasted flakes. ** you can use the same concept with chocolate pudding mix and make a chocolate silk pie that is wonderful.