Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: grease a 1.5litre/6 cup capacity microwave safe bowl. beat butter and sugar in a small bowl with an electric mixer until light and fluffy. add eggs, 1 at a time, beating well between additions. beat in the golden syrup and essence. stir in fruit, pie apples, sifted flour and spices, bread crumbs and sherry. spoon mixture into the prepared bowl. cook, uncovered, on low 30% for about 35 minutes or until cooked when tested. stand for 15 before serving.

Target recipe: sift flour, salt and spices together. put suet, breadcrumbs, sugar, eggs, stout and golden syrup, almond essence and juice into bowl. mix well. stir in nuts and fruit. add dry ingredients and mix well. turn batter into thoroughly greased 2-quart mold. cover tightly with greased cover or aluminum foil, waxed paper or parchment. place mold on trivet or rack in steamer or deep kettle. pour boiling water into steamer about half the height of mold. cover and steam pudding for six hours. add more boiling water if necessary during steaming.