Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 375 degrees. slice each potato in half lengthwise and the cut each half into three thick wedges. try and keep the wedges relatively even sized. pour enough olive oil over the potatoes so that each wedge is coated. sprinkle fajita seasoning over the potatoes as evenly as possible; tossing to coat. bake in a single layer until potatoes are fork-tender with a light caramelized crust on the outside, about 30 minutes. serve immediately.

Target recipe: heat oven to 350 degrees. bake potatoes until knife-tender, 1 1/2 hours. leave oven on. let potatoes cool slightly. peel; place in bowl. beat until smooth. heat milk in small saucepan to boiling. add vanilla, sugar and butter. stir cinnamon, nutmeg and orange juice into potatoes. stir in milk mixture until smooth. coat 12x8x2" baking dish with cooking spray. spread half the potatoes in bottom. layer 2 cups marshmallows over potatoes. cover with remaining sweet potatoes. bake for 30 minutes. layer remaining marshmallows on top. bake for 20 minutes, until browned.