Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix softened cream cheese and 1/2 cup sugar together. blend eggs in, one at a time. add 1 tsp vanilla to cream cheese mixture and blend thoroughly. pour into pie shell and bake at 250° for 1 hour and 10 minutes. with about 10 minutes left for the cheesecake in the oven, mix sour cream, 1/4 cup sugar, and 1 teaspoon vanilla in bowl. when cheesecake is done in oven, let set for about 5 minutes then smooth sour cream mixture over the top of the baked pie. bake for an additional 10 minutes at 250°. cool and enjoy! (top with fruit, if desired).

Target recipe: combine graham cracker crumbs, butter and 1 tablespoon honey in a small mixing bowl and mix well. place in a 9 inch springform pan and spread evenly across the bottom. refrigerate 30 minutes to chill. preheat oven to 325 degrees. in a large bowl of an electric mixer, add ricotta and beat in eggs one at a time until incorporated. add remaining 1 cup honey, vanilla and flour. beat until smooth. fold in lemon peel and almonds. pour mixture into chilled crust and scatter pumpkin seed on top. bake for 1 hour or until just firm and lightly colored on top. turn oven off, open door, and leave cake inside to cool for 30 minutes. remove from oven, refrigerate, and chill for 2 hour to overnight before serving.