Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 375°f. combine flour, baking powder, baking soda, cinnamon and salt in small bowl. beat butter, brown sugar, granulated sugar and vanilla extract in large mixer bowl until creamy. beat in egg. gradually beat in flour mixture and milk. stir in morsels, oats and raisins. drop by rounded tablespoon onto ungreased baking sheets. bake for 10-14 minutes or until edges are crisp but centers are still soft. cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.