Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: peel potatoes and quarter. in a saucepan cover potatoes with cold salted water by 1 inch and simmer 15 minutes, or until just tender. drain potatoes in a colander and let stand 5 minutes. finely chop white and light green parts of scallions. finely chop parsley. in saucepan heat oil and chopped scallions over moderate heat until oil begins to sizzle and add potatoes. with a fork lightly crush potatoes into scallion oil (do not mash completely). season potatoes with salt and pepper and stir in parsley.

Target recipe: take a large piece of foil and spray with non-stick cooking spray. slice the potato thinly and place on the foil. place onion slices on top of the potato. add garlic, spices, and butter. seal the foil package and grill for about an hour or until potatoes are soft but somewhat crispy.