Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cook potatoes and carrots in boiling water until tender; drain, reserve some cooking liquid. in a small pan, melt butter. cook onion, garlic and ginger until soft but not brown. add curry powder, and cook 1 minute more. puree potatoes and carrots using a food processor, food mill, or mash with potato masher. mix in curry mixture and chutney; if mixture is too thick, thin with reserved cooking liquid. season to taste with salt and pepper.

Target recipe: boil sweet potatoes in their jackets until tender, about 25 minutes. let cool, then peel and cut into 1/2 inch thick slices. in a large skillet, melt pineapple preserves and butter; add sweet potatoes to skillet. cook gently; tossing lightly until sweet potatoes are glazed.