Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: place cranberries and carrots in a large saucepan. cover with salted water and bring to a boil. reduce heat and cook about ten minutes or until carrots are crisp tender (or to your liking); drain. combine brown sugar, cinnamon, dry mustard, salt, orange juice, and melted butter in a the empty saucepan. bring just to a simmer. remove from heat, add cooked, drained carrot/cranberry mixture and gently toss to evenly coat. serve.

Target recipe: combine apples and cranberries and place in a greased 9 x 13-inch baking dish. combine all other ingredients and spread over apples and cranberries. bake at 3250 for 1 hour. this recipe submitted by carol riddle, a member of immanuel church in bluefield, w.va.