Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat oven to 350 degrees. in a greased 8" square baking dish, mix baking mix, 1/2 cup sugar and 3 tbs. cocoa. stir in milk and vanilla until blended. sprinkle evenly with remaining 1/3 cup cocoa and 1/2 cup sugar. pour water over top (no need to stir). bake 40 min. or until top is firm. dust lightly with confectioners' sugar. spoon while hot into dessert bowls; top cake with sauce.

Target recipe: into a mixing bowl, sift together the cake flour, granulated sugar, soda, and salt. in a saucepan over low heat, heat chocolate and butter until melted. combine milk and vinegar in a cup or small bowl; stir into the chocolate mixture with the vanilla extract. add chocolate mixture to dry mixture all at once, stirring just until blended. add chopped pecans. spoon into a greased and floured 8-inch round cake pan. sprinkle brown sugar over the batter. combine 2 ounces unsweetened chocolate with the 1 1/2 cups boiling water; stir into blended and chocolate is melted. pour over the batter. bake at 350°f for 45 to 50 minutes. serve fudge pudding cake warm with ice cream or whipped topping.