Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a large mixing bowl combine cornstarch and beaten eggs. mix well to create a batter. add chicken bits and coat thoroughly. to make the sauce- in a small bowl combine rice vinegar, rice wine, soy sauce, sugar and cornstarch. mix well and set aside. heat deep fryer or wok to 375 degrees and deep fried chicken bits in batches. drain on paper towels. add 1-2 tablespoons of oil to your wok. add dried chili peppers to your wok and stir fry for 30 seconds. add chicken bits to the wok and stir fry for a couple minutes. add sauce mixture to the wok and cook stirring until the sauce becomes thickened and bubbly. garnish with green onions and serve.

Target recipe: to make pepper sauce, mix cornstarch and water together. add garlic, ginger, sugar, soy sauce, vinegar, and wine. then add chicken broth and msg and stir until sugar dissolves. refrigerate until needed. in separate bowl, mix chicken, soy sauce, and pepper. stir in egg. add cornstarch until chicken is coated evenly. add oil to separate chicken pieces. divide chicken into small quantities and deep fry at 350f until crispy. drain on a paper towel. place a small amount of oil in wok and heat until wok is hot. add scallions and peppers and stir fry briefly. stir sauce; add to wok. place chicken in sauce and cook until sauce thickens. add either cornstarch or water as needed. serve with rice.