Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: thaw and drain the spinach. squeeze the spinach with paper towels to remove excess water. mix all ingredients together in a bowl. let set in the fridge for a couple hours before serving. i like to serve it inside a hollowed out round loaf of bread. scoop out the loaf and place dip inside. i use what i scoop out for making croutons. serve with fresh vegetables.

Target recipe: cook spinach according to package directions; drain thoroughly. place all ingredients in blender and process until smooth. chill for at least 3 hours before serving with vegetables or chips. for a milder dip, mix in a little cottage cheese before serving. the tip tastes completely different depending on whether or not you use the curry powder, so do try both versions. :) i usually make it without, but that's only because some folks don't enjoy curry -- myself, i'm hard pressed to choose version i prefer.