Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine all ingredients in a saucepan and bring to a boil. simmer 5 to 7 minutes over low heat. chicken noodle soup 1 lb. (about) chicken breasts 2 (13 3/4 oz.) cans chicken broth 1/2 cup each chopped onion, carrots and celery 1 cup water medium egg noodles in large saucepan combine all ingredients except noodles. simmer, covered, 30 minutes. remove chicken and cut off bones and cut into small pieces. add to soup. stir in noodles. simmer, covered, 15 minutes.

Target recipe: put fryer chicken into stock pot and cover with water. bring to a boil and boil for 15-20 minutes, until meat is done. remove chicken and set aside. add onion, celery and cream of chicken soup to water. stir to incorporate soup. cook over medium heat. after chicken cools slightly, remove meat from chicken and return to pot. bring to a boil. add carrots and boullion granules (to taste) and cook for 5 minutes. add noodles and cook per package directions. enjoy! great as leftovers too!