Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: throughly wash and clean the potatoes; halve or quarter them but don't cut them too small so they slip through the grill! in a large bowl, toss the potatochunks with half of the olive oil. place on your grill (heat should be low to medium.) cook for approximately 15 minutes, turning with tongs, until potatoes are tender. remove from grill and cool to room temperature. meanwhile, mix remaining ingredients except remaining olive oil in a large bowl. add remaining olive oil and whisk to make a dressing. add cooled potatoes; toss to mix.

Target recipe: chop potatoes, sweet potatoes, carrots and green beans into 1-1 1/2 inch cubes. toss in olive oil and kosher salt. place on a baking sheet making sure veggies don't touch otherwise they will steam instead of roast and put into a 400 degree oven. roast about 20 minutes or until vegetables start to brown. here's the love. remove from oven and put hot vegetables into a bowl with marinade. my favorite is 1/4 cup good extra virgin olive oil and 2 tbs balsamic vinegar sea salt and gound pepper. you may also use 1/3 cup of your favorite purchased vinaigrette dressing. add chopped fresh herbs and toss well. refrigerate until cool. this is more of a starting point than a recipe. make this your own.