Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: note: buy pre-shredded cabbage in produce dept., coleslaw mix. brown the beef. add onions and garlic and cook until translucent. add the salt, pepper, tomato sauce and water. bring to a boil and stir in the rice. reduce heat; cover and simmer for 20 minutes. meanwhile, sauté cabbage in butter 'til limp. place 1/2 of the cabbage in a greased casserole dish. cover with 1/2 of the rice mixture. repeat the layers. cover and bake in a 350ºf oven for one hour. serve with sour cream (optional). may be refrigerated before baking.

Target recipe: chop cabbage into bite size pieces and place in bottom of large deep casserole. brown meat, add onion, garlic, salt and pepper. add rice and one can of the tomatoes. mix together well and pour over chopped cabbage. spread drained sauerkraut on top of meat and rice mixture. spread the second can of tomatoes on top of kraut top with a dash of celery seed . bake uncovered at 350 for 20 minutes. cover and continue baking for another hour or until the rice is tender. this makes a lot, you may want to cut it in half. . served with italian cheese topped bread and a caesar salad. very filling.