Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: place the vinegar in the bottom of a deep ovenproof casserole dish or dutch oven with a cover. add chicken and surround with vegetables. add seasonings to taste. cover tightly and roast at 350* for 1 hour. the meat will be moist and juicy without having a strong vinegar taste. i learned to not go by the cooking time of this recipe. it is best to go by the estimated time on the chicken wrapper for the weight of the chicken. i could never find a 3 1/2-pound chicken, only larger.

Target recipe: in a 2-quart microwave-safe dish, toss onion with oil. place garlic in the center, cover and microwave on high 5 minutes. stir bell pepper and tomato paste into onion. rub chicken with paprika and 1/2 teaspoon each salt and pepper; place on vegetables, with the thickest part of breast facing edge of dish. microwave on high 10 minutes or until chicken is cooked-throughout. remove chicken. remove garlic, slice off top, and squeeze cloves into small bowl. add mayonnaise and lemon juice; mash with a spoon. stir garlic into vegetables; spoon onto plates and serve chicken on top.