Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a pot, bring sugar and water to a boil. let the mixtures boil for exactly one minute. in a bowl, have the peanut butter and vanilla measured out and ready. pour the sugar and water into the bowl when ready, and mix well. pour into 8x8 in greased pan. let cool, and enjoy! variation: for chocolate pb fudge, add 3 tablespoons unsweetened cocoa in with the sugar and water.

Target recipe: mix granulated sugar, milk, peanut butter and corn syrup in sauce pan. heat to a boiling over medium heat, stirring frequently. boil and stir 1 minute; remove from heat. cool, without stirring, until bottom of pan is lukewarm, about 45 minutes. stir in nuts and vanilla, add powdered sugar until mixture is very stiff. press into buttered loaf pan (9x5x3). refrigerate until firm, about 30 minutes. cut into 1 inch squares.