Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: set oven to 375°f (set oven to bottom-lowest rack). prepare a cookie sheet, leave the foil liners on the shells and place on sheet. in a bowl, whisk together egg with syrup, juice and vanilla. in another bowl stir sugar and flour. stir/whisk the flour mixture into the egg mixture along with the butter. divide the berries equally among the shells. pour the egg mixture over the berries, filling to the top. bake for about 17-23 minutes (tarts will firm up when they are cooled). can be stored in the fridge for up to 2 days.

Target recipe: preheat oven to 375f. leave shells in foil cups and place on a baking sheet. in large bowl, whisk egg with syrup, juice and vanilla. in another bowl, stir sugar with flour. divide berries among shells. pour in egg mixture, filling each shell right to top. bake on bottom rack at 375f oven until bubbly and top is a bit crusty, from 18-23 minutes.tarts will firm up when cool and can be refrigerated 2 days.