Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a large saucepan over low heat, melt butter with olive oil. cook onions in mixture, stirring occasionally, for 30 minutes, until very soft, translucent and brown on the edges. sprinkle the flour over the onions and stir to combine. pour in beef broth, wine and water with bay leaves. bring to a boil, then reduce heat and simmer, uncovered, 20 to 30 minutes. preheat oven broiler. toast the bread slices. ladle the soup into 6 ovenproof bowls and place the bowls on a baking sheet. place a toasted slice of bread over each bowl and top with swiss cheese. place bowls under broiler until cheese is melted.

Target recipe: place onions and butter in saucepan. sauté on medium heat until onions are tender. add garlic and sauté 1-2 minutes (don't let garlic burn). add beef broth, consomme, and woschershire sauce. bring to a boil for 1 minute. take ovenproof bowls (i use over-sized coffee mugs) and place 0.125 cup of cheese in bottom of each bowl. fill bowl with soup leaving room at the top. place toasted french bread on top. top with 0.125 cup swiss cheese. place under broiler until cheese is bubbly. serve immediately. caution--bowls will be hot!