Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: layer an 11x17-inch cookie sheet with sides with the graham wafers, cut to fit snuggly. sprinkle with the almonds and set aside. put the butter and brown sugar in a saucepan and bring to boil, stirring to incorporate the butter. pour in a thin stream over the almond/wafer base. place in 350 oven for 8 minutes until bubbly all over. remove from the oven and sprinkle with chocolate chips. run the tines of a fork through the chips to spread. set on counter to cool and cut into squares.

Target recipe: preheat oven to 425 degrees fahrenheit. combine flour, baking powder, sugar and salt. cut in butter until it resembles course meal. add 2 eggs (1 egg is reserved for later use), almond extract and cream. stir until soft dough forms; mix in chocolate chips and toasted almonds. pat out dough until 3/4 inch thick. cut into diamond shape; brush with reserved egg. place on baking pan coated with cooking spray. bake for 10 minutes until lightly browned. serve warm.