Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: marinate the chicken in the marinade for 1 whole hour. heat oil in a non stick pan and fry the chicken for 10 minutes. remove the chicken and keep aside. in the remaining oil fry the chopped onions till golden, then add the ginger-garlic paste and fry sprinkling little water now and then till oil separates. add the cashew paste, chilli pd, tomato paste and cook for 10 minutes. add the butter and the cream and the chicken. mix well and cook till done. garnish with cilantro.

Target recipe: cut chicken into 3/4" cubes. heat oil and cook the onion and ginger until brown stir in the garam masala. put in onion and ginger in blender together with tomato paste and chicken stock blend until smooth. put back into the pan and add the cream (half and half) reduce a little set aside. heat 1 tablespoon of butter and add chicken cook until no longer pink in the middle. pour the butter sauce back into the pan and add remaining butter. garnish if you like with fresh cilantro.