Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook red potatoes in boiling water to cover 20-30 minutes or until tender. drain and cool to touch. cut potatoes into cubes and place in a large bowl. whisk together oil and next 5 ingredients; pour over potatoes tossing gently to cover. chill 1 hour. stir in corn and next 3 ingredients.

Target recipe: scrub the potatoes and peel them if you wish. slice in half lengthwise and cut cross-wise into 1/2 inch thick semi-circles. place them in a pot with salted cold water to cover and bring to a boil. reduce heat, cover and simmer 15-20 minutes, till just tender. meanwhile, in a small bowl, whisk together all of the dressing ingredients. when the potatoes are tender, drain them and place in a serving bowl. pour on the dressing and toss well. serve immediately on a bed of arugula and top ricotta salata.