Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt chocolate over warm water. melt butter. let both cool. beat eggs and sugar together. stir in almond extract, chocolate and butter. fold in flour, salt and walnuts. blend thoroughly. pour into a buttered 12 x 18-inch baking pan and bake in a preheated 325 degrees oven for 25 to 30 minutes. cool and cut into squares.

Target recipe: heat oven to 350. line a 9" square baking pan with nonstick foil; set aside. reserve 2 oz of the chocolate. chop remaining 6 oz and place in a large microwave-safe bowl with butter. microwave for 1 minute. stir. microwave for 30 seconds. stir until smooth. stir sugar, flour, baking soda and salt into chocolate mixture until well blended. add eggs and vanilla; stir until smooth. chop remaining 2 oz chocolate and stir into batter. pour into prepared pan, spreading level. bake at 350 for 45 minutes or until toothpick come out clean when inserted in center. cool on rack for 10 minutes. lift brownie from pan using foil; place directly on rack to cool completely. dust with confectioners' sugar.