Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat oven to 350. to make crust mix graham crackers, sugar, 1 tbs of hazelnut creamer and butter until combined. press into a 9" or 10" spring form pan or cake pan, press evenly along bottom and up sides of pan. filling: mix in order, cream cheese, brown sugar, eggs (1 by 1) and pumpkin puree. in a small cup or bowl mix 2 tbs coffee creamer, allspice and salt into the heavy cream and pour into pumpkin mixture blending until combined. pour into crust and bake for 35 minuets or until center is set. allow to cool before serving.

Target recipe: preheat oven to 450f. in a large bowl, combine sugar, cinnamon, ginger, nutmeg and cloves pumpkin and stir well add vanilla, evaporated milk, orange rind and egg whites beat with an electric mixer until smooth fold in orange juice pour into unbaked pie shell bake for 10 minutes reduce heat to 325f and bake for 45 minutes or until knife inserted comes out clean.