Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat oven to 425 degrees. in a bowl, combine piecrust mix and pecans. stir in just enough water until dough forms a ball. place in 9 inch pie plate. press evenly over bottom and up sides, not on rim. in a large bowl mash sweet potatoes. with a whisk, stir in condensed milk, eggs, pumpkin pie spice, vanilla and salt. stir until smooth. pour into piecrust. bake at 425 degrees for 15 minutes. reduce temperature to 350 degrees. bake until center is set or knife comes out clean, about 30 minutes. let pie cool on wire rack.

Target recipe: boil until tender, peel, and mash sweet potatoes. mix sugar, salt, cinnamon, and nutmeg. add molasses and sweet potatoes; beat well. stir in half and half, egg yolks, and sherry. beat the egg whites until stiff, fold into mixture, and pour into the pie shell. put into a preheated 425 degree oven. reduce heat to 375 and bake about 35 minutes. the pie will be brown and set in the middle. serve warm or cold with whipped cream. ** if no alcohol is wanted, simply delete it from the recipe but the taste will be completely different.