Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: allow dough to rise until nearly doubled. cook and crumble sausage. add mushrooms and onions. cook and stir until sausage is brown and vegetables are tender. drain and cool. beat 1 egg and set aside. add to sausage mixture 2 eggs, cheese and seasonings. roll each loaf of dough into a 16x12 inch rectangle. spread each loaf with 1/2 sausage mixture, to within 1 inch of edges. roll up, starting at narrow end, seal edges. place on greased baking sheet. bake at 350'f for 25 minutes; brush with beaten egg. bake at 5-10 minutes longer or until golden brown. serve warm.

Target recipe: mix all dry ingredients well, cut in butter till resembles small peas, add buttermilk to all is moistened. turn on on lightly floured surface. knead gently a few times. roll out to about 1/4 to 1/2 inch thick. divide dough into two pieces. mix sausage with spices. with offset spatula or kitchen knife spread 1/2 the raw sausage onto each piece of dough leaving the edges clean. roll each piece of dough into pinwheels. wrap in wax paper and chill at least 30 minutes. can be frozen for later use. slice each roll into 1/4 to 1/2 inch thick slices. bake 400 degrees f for 20 - 30 minutes. or until golden brown.