Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350 degrees f butter and flour the bottom and sides of a 9 x 5 x 3 inch loaf pan. set aside. in a large bowl combine the flour, sugar, baking powder, baking soda, salt, cinnamon, and nuts. set aside. in a medium-sized bowl combine the mashed bananas, eggs, melted butter, and vanilla. with a rubber spatula or wooden spoon, lightly fold the wet ingredients into the dry ingredients just until combined and the batter is thick and chunky. pour batter into prepared pan. bake 55 t0 60 minutes, or until bread is golden brown and a toothpick inserted in the center comes out clean. place on a wire rack to cool and then remove the bread from the pan. serve warm or at room temperature.

Target recipe: peel and cut the bananas into small pieces. mix with sugar and keep aside for 12 hours. warm the butter in a skillet on medium heat. add banana-sugar mixture and stir until all the moisture evaporates. mash the bananas as you stir. add the non-fat dry milk. it should be solid enough to set when spread on a cookie sheet. add more dry milk as needed. stir in the seasonings and spread on a greased cookie sheet, about one-fourth inch thick. garnish with the nuts and coconut. let it rest for 12 hours; cut into diamond shape or square pieces and store in the refrigerator.