Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: bake potatoes till done. allow to cool enough to handle. in large stock pot, melt butter and stir in flour; stir constantly approximately 5 minutes over medium heat. stir in chicken broth with wisk to smooth out the roux. season with salt and pepper. reduce heat and add the half and half, milk, jar cheese, velveeta cheese. stir often to prevent scoarching. in skillet saute ham and onion; add to stock pot. in same skillet, fry bacon; remove from pan and drain on paper towels. crumble and set aside. add potatoes and let simmer over low heat approximately 20 minutes, stirring often. stir in sour cream and serve. garnish each bowl of soup with crumbled bacon, chopped green onion and a sprinkling of the shredded cheddar cheese.

Target recipe: bring chicken broth to a quick boil, reduce heat and add the potatoes and onions. add salt. cover and simmer for about 20 minutes. mash the potatoes into the broth. **but make it a small chunky bits** add the rest of the ingredients and simmer for 5 minutes more. serve with a loaf of french bread. we like to take the bread and dip it into the soup. we also add a cheddar cheese topping for ours as well and chopped chives as a topping as well.