Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: the potatoes and eggs should be cut into small cubes. (how small depends on your personal preference.) place in large bowl. combine the pickle cubes, dressing, mayonnaise, salt and pepper in a bowl. mix well. add the mayonnaise mixture to the potatoes and eggs and mix until well blended. refrigerate for at least 4 hours to let the flavors blend. personal taste should always dictate, so if you like your potato salad wet, make a little more dressing- or dry, make a little less. the same goes for the amount of pickles you use. tweak the recipe to your personal tastes.

Target recipe: cook potatoes in boiling water until fork tender. chill in refrigerator for a few hours or overnight. peel skin from potatoes (or leave on if you prefer) and cut into approx. 1" chunks. in a large bowl, mix together all other ingredients until combined well. pour in potatoes and stir gently until well coated. cover and chill until ready to serve.