Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: to make the sauce, combine all of the sauce ingredients in a 1 1/2 quart pot, and bring to boil over medium high heat. reduce the heat to low, cover, and simmer for 20 minutes. to make the filling, combine all of the filling ingredients in a medium sized bowl, and stir to mix well. set aside. cook the pasta al dente accoring to package directions. drain, rinse, and drain again. set aside. to assemble the dish, coat a 9 x 13 baking pan with nonstick cooking spray. spoon 1 rounded t of the filling into each shell, and arrange the stuffed shells in a single layer in the pan. pour the sauce over the shells. bake at 350 for 25 - 30 minutes, or until heated through. serve hot.

Target recipe: preheat oven to 325 degrees f. mix together ricotta cheese, 1 1/2 cups mozzarella cheese, 1 1/2 teaspoon basil, 1 teaspoon oregano, and 1 teaspoon garlic. squeeze dry the spinach and add to the cheese, mixing well; set aside. combine tomatoes, tomato sauce, parmesan cheese, and the rest of the herbs; set aside. stuff each shell until over-filled with the spinach-cheese mix. (there may be extra shells left). set shells in a large baking dish. spoon sauce over shells; top with the rest of mozzarella cheese and some chopped parsley. bake, covered, for 30 minutes at 325 degrees; uncover and bake 10 minutes more, or until cheese is light golden. serve hot.