Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a large saucepan combine onion, celery, potatoe, cucumber, apple and chicken stock; bring to a boil reduce heat cover and simmer for 30 minutes or until veggies have softened. in batches, puree in blender or food processor return mixture to the saucepan stir in milk (cream), curry powder, salt and pepper to taste heat until very hot; taste and adjust seasoning.

Target recipe: place the stock, spring onions and garlic in a pan. add salt and pepper to this, cover and bring this to boil. boil until the onions are soft, then add the peas and celery and continue to boil on high heat. once the mixture comes to boil remove the lid. after a minute, add spinach and further boil for 1-minute until the leaves are just tender. next add the cream and blend immediately. add the seasoning according to your choice and serve.