Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: make ribs: preheat oven to 200°f. heat 3/4 inch oil to 325°f in a deep 12-inch skillet over medium heat. meanwhile, season ribs with 3/4 teaspoon salt and 1/2 teaspoon pepper. put flour, eggs, and panko in 3 separate shallow bowls. dredge ribs in flour, then coat with egg, letting excess drip off, and panko. fry ribs in batches, turning once, until golden brown and cooked through, 7 to 8 minutes per batch. transfer first batch to a paper-towel-lined baking sheet and keep warm in oven. (return oil to 325°f between batches.). make sauce while ribs fry: stir together sauce ingredients. serve ribs with sauce. serve with boiled or mashed potatoes.

Target recipe: combine chicken, soy sauce and 1/2 teaspoon salt. let stand 15 minutes. cook rice in hot oil in skillet over medium heat until golden brown; stir frequently. reduce heat, add chicken with soy sauce and broth. simmer, covered, 20 to 25 minutes, or until rice is tender. remove cover last few minutes. stir in onion, green pepper and celery. cook uncovered over medium heat until liquid is absorbed. push rice mixture to sides of skillet. add eggs; cook until almost set. blend into rice mixture. stir in lettuce; serve at once with soy sauce.