Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: bring a medium saucepan of lightly salted water to a boil over high heat. add the macaroni and cook until tender, about 9 minutes. drain well. meanwhile heat the broth and the tomatoes to a simmer in a large saucepan over medium heat. gradually whisk in the velveeta until melted. stir in the cooked macaroni and heat through. season soup with salt and pepper and then add hot sauce. serve topped with cheddar cheese if desires.

Target recipe: alternate layers of macaroni, cheddar, and cottage cheese in a greased 2-quart baking dish; beginning with macaroni and ending with cheddar. melt 1/4 cup butter; stir in flour to make a smooth mixture. blend in milk gradually. heat to boiling; stirring constantly. cook until thickened about 2 mins. add salt and pepper. pour over macaroni and cheese. bake at 375 degrees for 30-35 minutes.