Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: *if unavailable, substitute 8 ounces cream cheese, blended with 1/4 cup whipping cream and 2 1/2 tablespoons sour cream. layer biscuits in the bottom of a 13x9x2" pyrex dish. dissolve sugar and espresso powder in water. add brandy and vanilla. pour 1 cup over biscuits. beat cheese and 2 tablespoons powdered sugar until creamy. beat whipping cream in another bowl using clean beaters until peaks form. gently fold into cheese mixture, half at a time. spread evenly

Target recipe: beat egg yolks with sugar until creamy. add mascarpone. in a separate bowl, beat egg whites with cream of tarter or salt until the bubbles are completely dissolved and thick. add the remaining sugar little by little. continue beating until it becomes thick and firm. pour the batter into the egg whites and fold. dip the lady fingers into the coffee, one by one, and arrange them on a small tray. spread the cream. sprinkle with the cocoa. repeat the procedure for every layer. let it stay in the refrigerator for at least of 6 hours before serving.