Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 400 degrees f. mix stuffing mix and hot water in large bowl; set aside. remove stems from mushrooms; chop stems. melt butter in large skillet on medium heat. add chopped stems and the garlic; cook and stir until tender. add to prepared stuffing along with the spinach and cheeses; mix well. spoon evenly into mushroom caps. place, filled-sides up, in shallow baking pan. bake 20 minute or until mushrooms are tender and filling is heated through.

Target recipe: in a medium bowl, combine the blue cheese and the cream cheese. beat them together with an electric mixer so that they are smooth. add the half and half and beat it in so that the mixture is fluffy. fill the mushroom caps with the cheese mixture. top each with a pecan half and a basil leaf.