Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil potatoes just until tender. drain well. cool. peel and cut into 1/4-inch slices. in greased, shallow two quart casserole, arrange half of the potato slices. top with half of the bacon and onion. stir milk into sour cream; spread half the mixture over onion, then half the cheese. season with salt and pepper. repeat layers. sprinkle with croutons and drizzle butter over all. bake in 350 degrees oven for 30 minutes or until hot throughout.

Target recipe: preheat oven to 350. peel and dice potatoes, boil until barely done. drain. melt butter in frying pan, saute onions in the butter until beginning to brown and crisp. mix all except parmesan cheese in 9 x 13 baking pan that has been sprayed with cooking spray. sprinkle top with parmesan cheese to taste. bake covered for 35 minutes, uncover and baked for additional 15 minutes.