Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat the oven to 350 degrees. put the bread cubes and raisins in a buttered 3 quart oven dish. then in a large mixing bowl, start with the eggs, and beat them, then add the remaining ingredients. mix well and pour egg mixture evenly over bread. stir around a bit to make sure all the bread is coated. bake for 50 minutes or until the pudding is puffy and a knife inserted near the center comes out clean. cool slightly before serving. (yes, it will fall in the center. the eggs cause this to happen)

Target recipe: in a lightly greased medium slow cooker, combine puree, eggs, 2 cups of the half-and-half, sugar, 1 ½ tsp vanilla, cinnamon, cloves, nutmeg, and allspice. gently stir in the croissant pieces and raisins. sprinkle with the pecans. cover and cook on high for 1 ½-2 hours. just before serving, stir together the remaining 3 t of half-and-half and ½ tsp of vanilla in a small bowl. add the powdered sugar and stir until smooth. drizzle over the individual servings of warm pudding and serve.