Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: season pork chops with salt and pepper. heat oil in nonstick skillet over medium high heat. add pork chops and saute until golden brown on both sides. stir together vinegar, orange juice, brown sugar and ginger. pour over pork chops in skillet. turn up heat and boil liquid for about 2 minutes or until about half the liquid is left in the pan. remove from heat and remove chops from skillet. add mandarin oranges to the sauce. spoon sauce over pork chops before serving.

Target recipe: rub pork chops with paprika and brown them in a skillet on med-hi for about 3-5 min per side, watch them closely to prevent burning. add thawed oj concentrate and cinnamon (to taste). simmer for 45 minutes. keep the skillet partially covered for the first half, then flip the meat and leave uncovered so sauce will thicken. sometimes i add a few tablespoons of water around 35 minutes into cooking if the sauce looks like it is getting too thick. serve over rice (i use easy minute rice). spoon extra sauce on top.