Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: rub steaks on both sides- about 1 tsp per side. rest in fridge for 30 minutes prepare smoker with 1/2 mesquite and 1/2 hickory wood chunks and smoke meat for at least 1 hour at a temperature of about 250. turn once or twice. add more wood if necessary. remove steaks from smoker to a roasting pan. brush on 1/2 of the bbq sauce. cover with foil and cook in oven for 90 minutes@300. remove from oven a brush on a light coating of more sauce. cook on a medium-heat charcoal or gas bbq, turning, adding more sauce a few times, enough to get a nice caramailzed, dark crust, usually about 10-15 minutes. eat, enjoy.

Target recipe: cut tenderloins into 6, 2 inch pieces. resting each piece on it's side pound it to 3/4 inch thich. stir together paprika, garlic powder, salt and pepper. coat meat on both sides and apply light pressure to help it stick well. grill pork over medium coals (or about 6 inches from broiler element)for about 10 minutes. turn the steaks and grill (broil) for another 6 to 10 mins,. serve.