Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: put peaches into a 10 x 6 1/2 inch baking dish. sprinkle with the1 cup of sugar, almond extract, lemon juice and lemon rind. mix together the flour, salt, baking powder, and 1 tablespoon sugar. cut in the shortening; add the milk and egg. dot over the peaches. sprinkle the remaining 2 tablespoons sugar over the top. bake at 400 degrees fahrenheit for 35 - 40 minutes.

Target recipe: directions preheat the oven to 425 degrees f. generously butter a 1 1/2-quart shallow baking dish. place the sliced peaches in the dish and sprinkle with brown sugar, cinnamon, vanilla, and flour. mix gently and spread evenly again. bake for 10 minutes. meanwhile combine all dry ingredients for cobbler crust in a bowl. cut in the butter with a pastry cutter or your fingers, to make the texture like coarse crumbs. add buttermilk and stir to form a soft dough. remove fruit from oven and drop rounded spoonfuls of dough on top. sprinkle with last tablespoon of brown sugar and return to oven. bake until fruit is bubbly and crust topping is golden brown, about 20 minutes. serve warm with whipped cream.