Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: boil pasta according to directions, drain. in a small bowl prepare dressing and set aside. in a large bowl mix pasta with prepared vegetables, toss and then add crumbled feta cheese. add the dressing and stir. best if allowed to refidgerate for an hour before serving.

Target recipe: for salad dressing: good seasons garlic and herb dressing prepared to package directions except: substitute 1/2 cup flax seed oil for regular oil if you have it. add 1-2 teaspoons of finely ground black pepper. add 1 large clove of garlic sliced very thinly and diced finely. omit 3 tablespoons of water. use pompeian red wine vinegar. it makes all the difference! to begin: cook pasta al dente, rinse and drain well! lubricate pasta with dressing to taste. dust with parmesean and poppy seeds; toss well. add peppers and onions and toss. add feta and toss! taste and adjust seasonings:). refrigerate overnight so flavors can mingle. note: this is very good with whole wheat pasta, and any garden veggie you can imagine. olives too.