Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine flour, sugar, margarine and yogurt in food processor or blender. press evenly into lightly-greased 8-inch-square cake pan. bake at 325 for 25 minutes or until golden. topping: combine sugar, flour, baking powder, salt, egg, egg white and lemon juice and rind in a food processor or bowl. mix well. pour topping over base and bake an additional 35 minutes or until top is set. sift icing sugar over top when cool.

Target recipe: preheat oven to 350º. in medium bowl, combine 1 1/2 cup flour, and 1/4 cup sugar. cut in butter until mixture resembles coarse crumbs. press onto bottom of 8x8 pan. bake 15-20 minutes or til edges are browned. in medium bowl, combine eggs, remaining 3/4 cup sugar, lemon juice, 2 tbsp flour, and baking powder. pour over hot crust. sprinkle with almonds, if desired. bake 18-20 minutes more or til set. cool completely on wire rack. sprinkle with powdered sugar. drizzle with melted preserves, if desired.