Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in large microwavable bowl, combine sugar, cornstarch and salt. gradually stir in milk and mix well. microwave on high for 4 minutes. remove from microwave. stir in egg yolks. microwave at 3-minute intervals. stirring well after each until pudding is thick and creamy. (it usually takes me 4 or 5 intervals. will vay by microwave). stir in butter and vanilla. in 9x13-inch glass pan, layer vanilla wafers on bottom, then half bananas, then half of pudding. repeat layering process. refrigerate. top with whipped cream before serving (optional).

Target recipe: place butter in a saucepan and melt the butter, add by degrees, the flour, then the milk, and let all boil a few minutes, stirring well. take from the fire and add 2 ozs sugar, the yolks of eggs, and the bananas cut into small pieces, place all in a pie dish and bake 20 minutes. whisk the egg whites to a stiff froth, add the caster sugar and beat well. place roughly on the pudding and return to the oven for a few minutes until the froth is light brown. serve it swimming in cream. (my note :- mum used to make this in a coal range, i asked how hot was the oven when she got her first electric one? answer "oh! about moderate" the 'meringue' doesn't crisp up) cheers, doreen. doreen randal, wanganui. new zealand.