Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook macaroni in water and the salt until tender. drain. in a large skillet, heat the butter or margarine, pour the well drained macaroni into the skillet. beat the eggs as for scrambled, pour this over the macaroni. fry on medium heat. add the shredded cheese over the top and cook until the eggs, macaroni, and cheese are all blended and a golden brown on both sides.

Target recipe: spray 4 quart slow cooker with cooking spray. place cooked macaroni in slow cooker and add butter. stir until butter is melted. ad evaporated and whole milk, parmesan, romano, cheddar cheeses, nutmeg, and salt and pepper. stir well. cover and cook on low for 3 hours. stir well and sprinkle with parmesan. serve hot.