Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix fresh pressed garlic and olive oil in a bowl. cut baguette or sourdough loaf into individual slices. using basting brush, brush oil mixture onto one side of each slice. place a slice or two of roma tomato onto the oiled side of each piece of bread. sprinkle fresh shredded parmesan cheese over top. add italian seasoning to taste. place all slices of bread on a cookie sheet or toaster oven pan and broil until cheese is bubbling. *i've also used chopped roma tomatoes.

Target recipe: start your water to boil for pasta and make as directed on package. in the mean time, in large bowl add diced and cored very ripe tomatoes, chopped or torn fresh basil, torn fresh mozzarella into small chunks (the freshest you can find, sis tried it once with shredded mozzarella in a bag and didn't like it near as well.). evoo, hot red pepper flakes and salt and pepper for taste. toss tomato mixture well and sit aside until pasta is done. when pasta is cooked, drain well and put back in pot, then add tomato mixture and again toss well. this can be placed back on stove to warm if you like but can be served right away.