Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: fry bacon until crisp, remove from pan and saute onions until translucent. drain bacon grease. boil potatoes in water and salt until fork tender - no need to drain. add pepper, onions, cream of chicken soup and milk. i usually put in the crock pot at this point to heat up and keep warm. if rushed for time, you can heat this on the stove. just before serving, add crispy bacon and sour cream.

Target recipe: bring chicken broth to a quick boil, reduce heat and add the potatoes and onions. add salt. cover and simmer for about 20 minutes. mash the potatoes into the broth. **but make it a small chunky bits** add the rest of the ingredients and simmer for 5 minutes more. serve with a loaf of french bread. we like to take the bread and dip it into the soup. we also add a cheddar cheese topping for ours as well and chopped chives as a topping as well.