Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350°f. stir together flour, baking soda, cinnamon, salt, nutmeg, ginger and cloves until blended. in a large bowl, combine butter and honey. beat with an electric mixer or by hand until creamy. beat in eggs, one at a time, until blended. then stir in vanilla, pumpkin, dates, nuts, and flour mixture until blended. pour mixture into a greased and flour-dusted 12-cup fluted bundt or tube-cake pan. bake for 45 minutes or until a pick inserted in center comes out clean. cool on rack. sprinkle with powdered sugar. serve or store, wrapped in foil, at room temperature for two days, freeze for longer storage.

Target recipe: in a large mixing bowl, combine the first seven ingredients. beat on low speed for 30 seconds; then beat at medium speed for 4 minutes. pour into a greased and floured 10-inch fluted tube pan. bake at 350f for 50-55 minutes or until a wooden pick inserted near the center comes out clean. cool in pan for 15 minutes before removing to a wire rack to cool completely. serve with whipped cream or ice cream if desired.