Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: shred carrots and set aside. pour pineapple into cheese cloth and drain well, but not dry, set aside. cream together butter, br sugar, sugar, eggs and vanilla. sift together dry ingredients and add to wet mixing well. add pineapple, raisins and shredded carrots to above and mix well. pour into a well greased 9x13 pan. *thiscake won't rise, so you don't have to worry about it pouring over the edge while baking, but this recipe doesn't work well in a larger pan. *bake 350 degrees for 50-60 minutes. top with your favorite cream cheese frosting.

Target recipe: in a large bowl, combine flour, baking soda, cinnamon, ginger and salt. in another bowl beat eggs, mayonnaise. gradually beat in flour mixture. stir in remaining ingredients. pour into a grease, floured 8 inch square cake pan. bake 30 to 35 minutes. 350°f. cool 10 minutes. remove from pan. cool completely. prepare topping by beating whipped cream til thick. add vanilla and sweetener. spread over cake.