Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat the oven at 190*c. grease the muffin tin. sifted flour, sugar, and baking powder in a bowl. in another bowl combine egg, milk, and melted butter. mix well and add liquids all at once to flour mixture. stir gently with fork until all dry ingredients are just moistened. batter should look lumpy, quite lumpy. spoon batter evenly into muffin tin filling two-thirds full. bake for 15-20 min until golden brown. serve warm.

Target recipe: mix together dry ingredients, set aside. beat eggs and all liquid ingredients, mix well. add liquid ingredients, raisins and carrots to dry mixture. stir well. refridgerate overnight or for at least 6 hours. before baking stir the batter well. preheat oven to 400. fill muffin tins 1/2 full. bake 17-20 minutes. hints---------------. do not use muffin liners- the muffins will stick to the paper really bad. this happens because there is no fat in the recipe. you must refridgerate the batter for at least 6 hours or the muffins are dry. you have to let the cereal soak up all the wet ingredients otherwise it stays dry. enjoy!