Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine first 3 ingredients in a large, heavy saucepan. bring to a boil over medium-high heat, stirring constantly. cover and cook 3 minutes without stirring; uncover and boil 5 minutes (do not stir). remove from heat; add morsels, stirring until morsels melt. stir in marshmallow creme and vanilla. pour into a buttered 13x9 inch pan. place in freezer for 10 minutes or let cool at room temperature.

Target recipe: melt the butter and peanut butter in the microwave on high for 2 minutes. stir. microwave for another 1 minute remove and stir in the cream cheese until completely dissolved. stir in the splenda and then stir in the protein powder. grease a 8 x 11 glass casserole. pour in the dish. put in the refrigerator until cool. to speed up this process place in the freezer until cool.