Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: sift meal, salt and sugar together; then stir into scalded milk. when it thickens slightly, stir in the 4 egg yolks after removing from the stove and beat well. fold in the slightly beaten whites. pour all into butter which has been melted in a large casserole. place in preheated oven and bake at 350 degrees for 25 to 30 minutes or a golden brown. serve immediately, it falls quickly!

Target recipe: combine cornmeal and water in a large saucepan. cook over medium heat until thickened; remove from heat. add cheese, butter, garlic, and salt; stir until cheese melts. gradually stir in milk. add egg yolks, stirring well. add the crumbled bacon, reserving a small amount for garnish; mix well. beat egg whites until stiff but not dry. gently fold the egg whites into the cornmeal mixture. pour into a lightly greased 2 ½-quart soufflé dish. bake at 325°f for 65 minutes. sprinkle reserved bacon on top and serve immediately.