Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: melt chocolate over warm water. melt butter. let both cool. beat eggs and sugar together. stir in almond extract, chocolate and butter. fold in flour, salt and walnuts. blend thoroughly. pour into a buttered 12 x 18-inch baking pan and bake in a preheated 325 degrees oven for 25 to 30 minutes. cool and cut into squares.

Target recipe: combine the white chocolate and peanut butter in a large heavy saucepan over low heat. cook, stirring constantly, for 5 to 6 minutes or until smooth. remove from heat and stir in the rice cereal, marshmallows and peanuts. drop by rounded spoonfuls onto a plastic wrap- or waxed paper-lined baking sheet. chill for 10 minutes or until set. place the chocolate chips in a small heavy plastic sealable bag. submerge the sealed bag in hot water until the chocolate is melted. cut a tiny hole in one corner of the bag and drizzle the chocolate over the candies. chill fo 10 minutes. store in an airtight container.