Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cut broccoli into pieces, (i use most of the broccoli, even some of the stem), add chopped red onion and bacon. in a small bowl, mix together mayo, brown sugar and lemon juice, refrigerate for a couple of hours for better flavour. just before serving add dressing to broccoli, onion and bacon, top with cheddar cheese. (it is best to add the dressing just before serving to keep the broccoli and bacon crispy) enjoy.

Target recipe: peel broccoli stems and chop coarsely. separate florets to make 2 cups and set aside. coarsely chop remaining florets. in saucepan, combine chopped stems and florets, onion, potatoes, garlic, stock, thyme, pepper and nutmeg. bring to a boil reduce heat, cover and simmer 10 minutes or until potatoes are very tender. meanwhile, steam reserved florets for 5 minutes or until tender-crisp. set aside. in food processor or blender, puree soup in batches until smooth. return to pan and add milk, heating through. do not boil. divide broccoli florets among 5 bowls and pour soup over each.