Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees. lightly grease bottom and sides of rectangular pan, 13x9x2 inches. cut butter into cake mix in medium bowl, using pastry blender or fork, until mixture looks like crumbs. press half of the mixture (2 1/2 cups) in the bottom of pan. bake 10 minutes. sprinkle chocolate chips over baked layer. drop frosting by tablespoonfuls over chocolate chips. stir milk into remaining cake mixture. drop by teaspoons onto frosting layer. bake 25 to 30 minutes or until cake portion is slightly dry to touch; cool completely. refrigerate until firm. for 48 bars, cut into 8 rows by 6 rows.

Target recipe: heat oven to 350 degrees f. grease and flour 12-cup fluted tube pan. in a small bowl stir together chocolate pieces, butter and water until chocolate is melted. in large mixing bowl, stir together dry ingredients; gradually add chocolate mixture, beating until thoroughly blended. add the rest of the ingredients and blend well. beat on medium speed for 1 minute. pour batter into prepared pan. bake for 50-55 minutes or until toothpick comes out of center clean. cool 10 minutes and remove from pan. cool completely. drizzle vanilla glaze over top of the cake.