Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 375. in bowl, stir soups and sour cream until smooth. set aside. in a pan, melt butter. saute onion and chili powder until onion is tender. stir in chicken, chilies, 3/4 of both cheeses, and soup mixture. remove from heat. add cooked pasta until your desired coating. (we prefer penne). mix well. spread in casserole dish. top with remaining cheese. bake until heated through. note: you can freeze any remaining mixture without the pasta for a later use.

Target recipe: ---to prepare the chicken---. stuff the chicken with onion, garlic, herbs and pepper. roast at 375° for 1½ to 2 hours. ---to prepare the enchilada sauce---. bring first 5 ingredients to a boil. whisk in cornstarch and boil 1 minute. reduce heat and keep warm. ---to prepare the filling---. mix filling ingredients together. ---the final assembly---. dip tortillas in enchilada sauce, put strip of filling across each one, and roll tightly. place side by side in pan, sprinkle with cheese. heat in oven at 350°f for 10 minutes. spoon sauce over all, top with scallions, and enjoy!