Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: put the scallops onto a container for the broiler. add butter/margarine and olive oil. sprinkle spices onto the scallops. place a few inches away from broiler fire. broil for 12 minutes. turn the scallops over and broil for another 4 minutes. serve as an appetizer or as part of a main course.

Target recipe: rinse scallops in cold water; pat dry with paper toweling. halve any large scallops. in a bowl, combine dry white wine, lemon juice, butter, garlic, salt and pepper. add scallops. cover and marinate at room temperature for 1 hour. drain; reserve marinade. on 8 skewers thread scallops, allowing some space between each scallop. sprinkle lightly with paprika. grill over medium coals for 8 to 10 minutes or till scallops are tneder. turn often and brush with reserved marinade. (or broil 4 inches from the heat about 10 minutes, turning once -- but grilling outside over coals is best!). serve with kiwi fruit, if desired.