Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: melt butter in a 13 x 9-inch pan. sprinkle graham cracker crumbs evenly over the melted butter and press down. sprinkle the coconut on next, chocolate and butterscotch pieces and nuts. then drizzle condensed milk over all. press lightly. bake for 30 minutes at 350°. [editor's note: added temp 12/16/2001]. cool in pan on wire rack. cut into bars.

Target recipe: tear lettuce into a large glass bowl. layer all other vegetables in order given, (start with eggs). prepare dressing and spread over top of salad, covering completely all the way to edges to seal salad. sprinkle bacon and shredded cheese over dressing. cover with plastic wrap and refrigerate until serving.