Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil potatoes just until tender. drain well. cool. peel and cut into 1/4-inch slices. in greased, shallow two quart casserole, arrange half of the potato slices. top with half of the bacon and onion. stir milk into sour cream; spread half the mixture over onion, then half the cheese. season with salt and pepper. repeat layers. sprinkle with croutons and drizzle butter over all. bake in 350 degrees oven for 30 minutes or until hot throughout.

Target recipe: preheat oven to 350*. spread mashed potatoes evenly on bottom of casserole dish. layer sour cream on top and sprinkle house seasoning. saute onion and bell pepper in butter and lyer over sour cream. slice potatoes and lyer over bell pepper. sprinkle more house seasoning and top with cheese. bake about 25 minues. remove and crumble bacon on top.