Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: pre hear oven to 180c. grease lasagne pan. spread some of tomato sauce on bottom of dish. lay lasagne sheets on top of sauce. spread half riccotta cheese on top. spread a third of the mozzarella and a third of the cheddar cheese. lay half of the spinach on top of cheeses. spread some more of the tomato sauce on top and repeat. finish with lasagne sheets and top with remaining mozzarella and cheddar cheese. bake in oven for 40 minutes.

Target recipe: cook frozen spinach according to package directions; drain well on paper towels. cook noodles in a large amount of boiling salted water till tender, about 10 minutes; drain well. in skillet, brown ground beef; drain off fat. stir in tomato sauce, sugar, salt, garlic salt, pepper, and the cooked noodles. stir together the cream cheese, sour cream, milk and finely chopped onion. in a 2-quart casserole layer half of the ground beef noodle mixture, half of the cream cheese mixture, all of the spinach and then the remaining beef-noodle mixture. bake covered at 350 degrees til bubbly, about 40 minutes. uncover, spread with remaining cream cheese mixture. sprinkle with the cheddar cheese. bake uncovered until cheese melts, about 10 minutes longer.