Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a bowl, stir together flour, cocoa or carob, baking powder and salt. add milk, oil, honey and nuts (if using). mix together with a spoon and scrape into an 8-inch pan. in the same bowl, mix sugar or maple syrup and cocoa together. add water and stir to dissolve. pour over batter but do not stir. bake, uncovered, at 350ºf for about 40 minutes until batter has risen above sauce and is firm to the touch.

Target recipe: heat oven to 350'f. in medium bowl stir together 3/4 cup granulated sugar, flour, 3 tbls. cocoa, baking powder and salt. blend in milk, butter and vanilla, beat until smooth. pour batter into 8- or 9-inch square baking pan. in separate bowl, stir together remaining 1/2 cup granulated sugar, brown sugar and remaining 4 tablespoons cocoa; sprinkle mixture evenly over batter. pour hot water over top; do not stir. bake 35 to 40 minutes or until center is almost set. let stand 15 minutes; spoon into dessert dishes, spooning sauce from bottom of pan over top. garnish with whipped topping.