Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a large heavy pot add blueberries, lemon juice and sugar. mix well. over high heat bring to a full, hard boil and boil for 1 minute, stirring constantly. remove from heat and add pectin, stir and skim off foam-stir again and skim again. ladle into clean hot jars leaving 1/4 inch head space and process for 10 minutes in a boiling water bath.

Target recipe: in a heavy saucepan bring blueberries and 1/4 cup water to a boil. cover. reduce heat and simmer til berries are soft. dissolve cornstarch in remaining water. add to blueberries and stir until jam thickens. remove from heat. cool slightly. add artificial sweetener. mix. serve warm or chilled.