Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350°f. in a large bowl, beat peanut butter and butter until creamy and well mixed. add sugars and beat until fluffy. add eggs and vanilla. in a separate bowl, combine flour, oats, and soda. mix well and then add to wet mixture. stir in chocolate chips. drop by rounded tablespoon onto ungreased cookie sheet and press down slightly with floured fork. bake for 12 minutes or until turning golden around edges. remove and let cool on cookie sheet for 2-3 minutes to firm up. remove to baking rack and let cool completely before storing (or eat a lot of them while warm!).

Target recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.