Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven at 350 degrees f. find a 9 or 10 inch pie plate, spray with non stick spray. start with the crisp:. place brown sugar, flour, oats, and coconut in a medium bowl, using your hands mix. add pecans, cinnamon, and ground ginger. toss gently. pour melted butter evenly over the dry mixture and stir with spoon until well mixed and evenly moist. filling: prep apples, peel, core, and chop. put in apples in another medium bowl and add 1/2 cup sugar on top and mix with spoon. final assembly:. pour filling into pie plate, and sprinkle crisp topping evenly over filling. don't forget to lick the topping your fingers -- put on middle shelf of oven, bake 45 - 55 minutes.

Target recipe: preheat oven to 375 degrees. peel, core and slice the apples. put the apples in a bowl. mix in 1/2 cup brown sugar. in another bowl, mix 1 cup flour, 3/4 cup sugar, cinnamon and 1/4 tsp salt. take another bowl. in this, beat the egg and butter. add to the dry ingredients. this is the topping for your apple crisp. now put the apples in the baking dish and pour the topping over them. bake for 30-40 minutes. once it's done, you'll find that the apples are soft and the topping is golden and crisp. remove it from the oven and let it cool. apple crisp is ready to be served!