Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: remove stems from mushrooms and discard; set caps aside. arrange zucchini in a vegetable steamer over boiling water in a dutch oven. cover and steam 5 minutes. place zucchini on several layers of paper towels; cover with additional paper towels. let stand 15 minutes, pressing down occasionally to remove moisture. combine zucchini and next 6 ingredients; stir well. spoon mixture evenly into mushroom caps. carefully arrange mushrooms in a single layer in steamer over boiling water in pan. cover and steam 6 minutes or until mushrooms are barely tender. arrange mushrooms on a serving platter; sprinkle with parmesan cheese. serve immediately.

Target recipe: combine zucchini, onion, bacon, cheese, sifted flour, oil and lightly beaten eggs. season with salt and pepper. pour into a well-greased lamington tin - about 16cm x 26cm - and bake in a moderate oven for 30-40 minutes (25 minutes in a fan-forced) or until browned.