Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil potatoes just until tender. drain well. cool. peel and cut into 1/4-inch slices. in greased, shallow two quart casserole, arrange half of the potato slices. top with half of the bacon and onion. stir milk into sour cream; spread half the mixture over onion, then half the cheese. season with salt and pepper. repeat layers. sprinkle with croutons and drizzle butter over all. bake in 350 degrees oven for 30 minutes or until hot throughout.

Target recipe: preheat oven to 350 degrees. boil potatoes in water, drain, and cool in a bowl of cold water. leaving skins on, cut into small chunks. mix remaining ingredients in a bowl except for 1/2 of the cheese. mix in potatoes. transfer to a greased oven bowl or dish and top with remaining cheese. bake at 350 degrees for 45 minutes.