Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cover potatoes in large sauce pan, and bring to boil. boil till tender. melt butter in second large pot. add onions, and cook gently till they become translucent. drain most liquid from potatoes.add potatoes to pot with onions. add soup and milk. add more or less milk, depending on your desired consistency. season with salt and pepper to taste. bring soup to a gentle boil and add cheese. stir cheese till melted.

Target recipe: peel and slice 3 potatoes/chop or dice the last potato with skin on. cover diced potato with water. simmer until tender. take the 3 peeled and sliced potatoes,sliced celery and chopped onion and saute in 1 1/2 table spoons margarine. add boiling water to cover. add bay leaf and cook until very tender. put the 3 potatoes celery and onion in the blender, blend to liquefy. pour back in pan. add the chicken broth and cubed potatoes. add water to thin. sprinkle with cheddar cheese and green onion tops before serving.