Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a large bowl combine the cream cheese and the mayonnaise. use a beater and beat until smooth. stir in the 2 teaspoons of onion soup mix and minced onion (if desired) then taste the dip to see if you wish to add the remaining teaspoon of soup mix. if desired, add the additional teaspoon of onion soup mix. stir the dip until ingredients are mixed thoroughly. store dip in an airtight plastic container with a lid and keep chilled in the refrigerator for about three or four days. great with chips or you can try a little on top of a hamburger. note: you may have to check the taste a few times while preparing and add things depending on how you would like it to taste.

Target recipe: in medium saucepan, heat butter and saute the onions on low heat for 20-30 minutes until soft and golden brown, stirring often. add the garlic, thyme, salt and pepper and cook another 4-5 minutes. add beef broth and grape juice. cover and simmer for 15 minutes. taste for seasoning. (can be made ahead up to this point.) preheat oven to 400 degrees. place soup in 6 ovenproof bowls. top each bowl with a slice of french bread and about 1/4 cup grated cheese. bake for 5 minutes until cheese has melted. serve at once. serves 6.