Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees. chop one cup of the oats in a blender/food processor. melt 3 ounces of chocolate and allow to cool. add ground oats to flour and add the other dry ingredients. in a separate bowl, cream butter and sugar. add egg, vanilla, and melted chocolate to butter and sugar blend. add flour mixture, 1/3 at a time, until just blended. add remaining 3/4 cup of oats, chocolate chips and walnuts. roll two-tablespoon sized balls onto parchment lined baking sheet/jelly roll pan. bake for about 10-15 minutes.

Target recipe: beat butter or margarine, sugars and vanilla until light and fluffy. add flour and salt, mix well. dissolve baking soda in boiling water and add to mixture. stir in rolled oats, raisins and chocolate chips. drop by teaspoonful onto ungreased cookie sheet. bake at 350 degrees f (175 degrees c) for 10-12 minutes. don't over cook. (there are no eggs in this recipe, i didn't forget to type it down). makes 3 dozen