Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a small bowl, stir together milk, lime peel, lime juice, sugar, curry, hoisin, and ginger. place shrimp in a medium bowl. pour 1/2 cup of the milk mixture over the shimp. cover shrimp and refrigerate 30 minutes. cover and refrigerate remaining milk mixture. drain shrimp and discard marinade. thread shrimp onto skewers, leaving 1/4 inch between pieces. grill for 5-8 minutes or until shrimp turns opaque, turning skewers while cooking. simmer reserved milk mixture 5 minutes. mix into hot rice. serve shrimp over rice.

Target recipe: place the first 3 ingredients in a food processor, and process until minced. add lime juice, fish sauce, and tofu; pulse until blended. heat oil in a small skillet over medium heat; sauté ginger and garlic 2 minutes. add to shrimp mixture, and pulse until combined. add onions and chopped cilantro, and pulse 3 to 4 times. spoon into a bowl; cover and chill 1 hour. garnish dip with additional shrimp, lime/lemon wedges, and cilantro sprig, if desired.