Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: beat together first 3 ingredients. blend in next 2 ingredients and 2 tbsp parsley. refrigerate remaining parsley. shape mixture into 9’ log. wrap in plastic wrap and chill 4 hours or overnight. toss together remaining parsley and almonds: use to coat log. serve with ritz crackers. yields about 3 cups spread.

Target recipe: heat the broth until boiling, and pour a little into the beaten eggs, stirring constantly. pour egg mixture into broth and cook over very low heat until thick and smooth (do not boil or it will separate). stir in gelatin mixture. chill until mixture is congealed; then fold in the chicken, nuts, and whipped cream. turn into mold and chill. unmold on a chilled platter and garnish with lettuce, tomatoes and olives. serve with mayonnaise.