Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: sift all dry ingredients together. in a large bowl mix together all wet ingredients until immulsified. add the dry ingredients to the wet mix all at once and mix until just combined. fold in chocolate chips. spoon onto greased cookie sheet with an inch or two of room in between. bake in a 350 degree oven for twelve minutes or until the edges are golden and the center is no longer shiny. remove from sheet to cool and eat.

Target recipe: set the oven to 190°c/375°f/gas 5. beat the butter and sugars together in a mixing bowl until creamy. break the egg into the bowl and beat it into the mixture until smooth. then add the vanilla essence and mix. add the flour, salt and bicarbonate of soda to the mixture, a little at a time, and stir everything together well. now add the chocolate chips and stir them in until they are evenly spread through the mixture. butter the baking trays and spoon small mounds of the mixture on them leaving quite big spaces between the mounds. bake the cookies for 10 to 12 minutes until they are an even golden brown colour, then transfer them to a wire rack to cool.