Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine cranberries, water, orange rind, cinnamon sticks and cloves in large saucepan and bring to a simmer for about 30 minutes until cranberries are very soft and have started to break apart. strain cranberries out of liquid (this may take several strainings) and then add orange juice, lemon juice and sugar, and heat until sugar has dissolved. serve hot. you may add a slash of rum or brandy if desired when serving.

Target recipe: soak the cranberries in the maple syrup for about 8-12 hours. mix together theyoghurt, corn meal, all-purpose flour, the baking soda, the baking powder and the salt. add the cranberry/maple syrup to the mixture and stir. lightly grease a skillet and heat up over a medium heat. pour enough batter into the skillet to make one pancake and cook, turning once. the pancake is cooked when the surface is covered with bubbles and it has turned golden brown. repeat until all the batter is used up.