Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: partially cooked the frozen (or fresh) green beans in a pan for 5 minutes. combine soup and cream cheese in a large saucepan. cook over medium heat, stirring constantly until melted. stir together the green beans, water chestnuts, garlic, onion, salt and pepper and cheese (our family prefers only 1/2 cup - not too rich). spoon into a lightly greased 2 quart casserole and top with almonds. bake at 350 for 40 minutes.

Target recipe: saute the chopped onion and bell pepper in a skillet in water, yes water. it works fine and saves some calories and by the time the water has cooked down to nothing the veggies are soft. add the beans and stir, then the salsa and stir that in and finally when that has all warmed through turn off the heat and add the cilantro to the mixture. place the cut up tortillas in a baking dish, pour the mixture in next and top it off with the sliced cheese bake at 350 for about 30 min until the cheese is bubbling. allow to cool somewhat, then dig in.