Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: on a flat work surface form a mound of the semolina, salt, add egg, 1/2 cup water and oil in center top. mix to make a stiff dough. add one tablespoon of water at a time while combining mixture, until desired consistency is achieved (moderately stiff dough). knead 10 minutes or until dough is elastic. wrap dough in towel or place in plastic bag and let rest for 20 minutes. on a lightly floured surface roll out to desired thickness and cut as desired. bring a large pot of water containing 1/2 teaspoon olive oil to a boil. add pasta and cook until tender (approximately 3 - 5 minutes). when making lasagna, no need to boil noodles. add directly to your recipe.

Target recipe: heat a non-stick pan, add a little water and saute the onion and garlic until lightly coloured. add the tomatoes and juice, green pepper, herbs, salt and pepper. simmer for about 5 minutes. add the tuna and cook a further 5-10 minutes to heat through. while sauce is simmering, cook the pasta in lightly salted water until tender. drain. place cooked pasta on a serving dish, top with the grated cheese and pour tuna sauce over. garnish with tomato. * can be doubled.