Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a blender, process tomatoes with juices until pureed; set aside. in a large saucepan, heat butter over medium-high-heat. add onion; cook and stir until tender. add garlic; cook 1 minute longer. remove from the heat; stir in flour until smooth. cook for 1 minute. gradually whisk in broth. add pureed tomatoes; bring to a boil over medium heat, stirring occasionally. reduce heat and simmer for 20-25 minutes to allow flavors to blend.

Target recipe: quarter the tomatoes. dice the onions, green pepper and celery. place in a large canning kettle and cook until the vegetables are tender. run the mixture through a sieve and reheat the juice to a boil. mix the sugar, flour and salt together with the melted butter, mix well. add slowly to the boiling tomato mixture until thickened. pour into jars and seal with hot bath for 15 minutes.