Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine sausage, sage, parsley, and pepper in a bowl, mix well. divide into 6 parts. heat oil. form meat mixture around eggs, sealing well. dredge in flour, dip in egg, and then in cracker crumbs. fry eggs in oil until sausage is cooked through, and eggs are golden brown. place on paper towels. may be kept warm in a 200 degree oven. slice eggs in half lengthwise. serve with sour cream-horseradish sauce.

Target recipe: hard-boil the eggs by placing them in a pan of cold water and heating slowly until it starts to simmer. do not allow water to boil as this will toughen the whites, but keep at this temperature for 30 min. place the eggs in cold water and remove the shells when the eggs are quite cold. dip them in seasoned flour. cover with sausage meat, then dip in beaten egg and coat with breadcrumbs, pressing crumbs well in. fry in deep fat or oil (375°f) until golden brown. drain, and cut in halves. serve hot or cold.