Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: remove the stems from the mushroom but save for stuffing. finely chop your vegetables and mushroom stems. cook sausage adding the vegetables and mushroom stems when sausage is almost done. make sure you break up your sausage finely. drain grease and allow to cool a few minutes. crush your crackers (it's easier to do while still in the wrapper) and add to sausage mixture along with 1 egg and seasoning. pack as much of the stuffing into the mushroom cap as will fit. finally, dip the bottom of the mushroom into melted butter and grill until hot. amazing outcome. the absolute best outdoor appetizer.

Target recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.