Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in blender combine undrained tomatoes, onion, garlic, cilantro, and sugar. cover and blend till nearly smooth. put mixture into a large pot with chicken broth, chicken and drained peppers. bring to boiling; cover and simmer for 20 minutes. serve hot with crunched tortilla chips in a bowl with cheese and sour cream .

Target recipe: in an electric slow cooker, combine chicken, tomatoes, enchilada sauce, onion, green chilies and garlic. add water, broth, cumin, chili powder, salt, pepper and bay leaf. stir in corn. cover and cook on low 6 to 8 hours or on high 3 to 4 hours. preheat oven to 400 degrees. lightly brush both sides of tortillas with oil. cut tortillas into 2 1/2-by- 1/2-inch strips. place on a baking sheet. bake, turning occasionally, until crisp, 5 to 10 minutes. sprinkle tortilla strips, cilantro and parmesan over soup.