Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: 1. preheat oven to 350 degrees f (175 degrees c). grease and flour a 9x13 inch pan. 2. in a large bowl, beat together eggs, butter, raw cane sugar and 2 teaspoons vanilla. mix in flour, baking soda, baking powder, salt and cinnamon. stir in carrots. fold in pecans. pour into prepared pan. 3. bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. let cool in pan for 10 minutes, before cutting into squares or bars and eating it all up.

Target recipe: beat together the eggs, oil, and white sugar. blend mixture for thirty seconds. sift together flour, baking powder, baking soda, salt and spices. add the carrots and raisins. pour egg mixture into dry ingredients, and mix well. pour batter into well greased 10 inch tube or bundt pan. bake at 350 degrees f (175 degrees c) oven for 45 to 50 minutes. cool cake on wire rack, and then refrigerate until completely cooled. to make cream cheese glaze: blend together confectioners' sugar, cream cheese, corn syrup, and vanilla. spread over cooled cake.