Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: peel and cut potatoes into quarters. boil just until soft. drain potatoes, reserving a moderate amount of the cooking water. start mashing potatoes by hand or in a mixer. add cream cheese, garlic salt, pepper, sour cream and butter. continue mashing until the desired consistency is reached and ingredients are well blended. note: some of the reserved cooking water can be added if the potatoes are too thick. put in a buttered casserole dish (or crockpot). dot top with additional butter if desired. bake uncovered in oven at 400 degrees for 30 minutes. if making ahead, refrigerate; then bake for 50 minutes in oven or heat thoroughly in crockpot. when i bake in my crockpot, i use the low setting for 5 to 7 hours, stirring occasionally.

Target recipe: boil potatoes until tender about 15 minutes. meanwhile in another saucepan combine leeks and the milk. bring to a simmer, stirring occasionally and cook until the leeks are tender, about 15 minutes. drain potatoes and return them to the pot, mash until smooth. stir in oil and warm leeks with the milk. season to taste.