Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cream the butter, brown sugar, and sugar in a mixing bowl until light and fluffy, using an electric mixer at medium speed. beat in the egg and vanilla. blend in the peanut butter. sift the flour, baking soda and salt together. stir the dry ingredients into the creamed mixture, blending well. stir in the oats. spread the mixture in a greased 13 x 9 x 2-inch baking pan. sprinkle with the chocolate chips. bake in a 350 degree f. oven for 25 minutes or until done. cool in the pan on a rack. while still warm drizzle with the vanilla glaze. when cooled, cut into 48 (2 x 1 1/2-inch) bars. vanilla glaze: combine all of the ingredients in a bowl and beat, with an electric mixer set to high speed, until smooth.

Target recipe: melt shortening in large saucepan. add the green pepper, celery, and onions. cook on medium heat until tender. spoon cooked vegetables into blender or food processor and liquify. return to saucepan and add flour, stirring until well blended. add broth slowly. cook and stir on medium heat until well blended and thickened. stir in peanut butter, paprika, seasoned salt, salt and pepper. mix well. reduce heat to low. stir in half and half; do not boil. serve garnished with scallions.