Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: press crescents into 13x9 pan on bottom and sides. put cream cheese in bowl, pour in sour cream and mix with mixer. put in sugar and mix, then vanilla and mix. add eggs one at a time, mixing after each addition. pour mixture over crescents. cook at 325 degrees for about 45 minutes. cake will crack. sprinkle top with cinnamon.

Target recipe: preheat oven to 325 degrees. mix ingredients together, adding eggs, one at a time at low speed; then mix at medium speed for 20 minutes. grease the bottom and sides of 9-inch spring-form pan. pour in mixture and bake in preheated oven for 1 hour and 5 minutes. turn off oven and allow pan to remain in the oven for 1 more hour. remove and let cheesecake cool to room temperature before you refrigerate. refrigerate overnight. may also be frozen for up to 4 months.