Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a medium glass dish, prepare marinade by mixing garlic, olive oil, basil, salt, pepper, lemon juice and parsley. place salmon fillets into the dish and cover with marinade. marinate in the fridge for about 1 hour. preheat oven to 375°f. place fillets in aluminum foil; cover with marinade and seal. place sealed salmon into a baking dish and bake for 35-45 minutes until easily flaked with a fork.

Target recipe: mix in bowl: lemon juice, lemon rind and both mustards. slowly pour in oil and blend until medium-thick sauce forms. add breadcrumbs. (can be made 1 day ahead and chilled). preheat oven to 375 (f) degrees. lightly grease 9x13-inch baking dish. arrange salmon in prepared dish, skin side down. press breadcrumb mixture onto fish. bake salmon until cooked through and golden brown, about 18 minutes. using large spatula as aid, transfer salmon fillets to platter. serve, passing the following mustard sauce separately. mustard sauce: combine mustard sauce ingredients, mix with whisk in bowl and serve with prepared salmon.