Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: dredge chicken pieces in 1 tsp of salt and flour. brown chicken in mixture of oil and butter. remove to a casserole. saute onion, garlic, green pepper and mushrooms. stir in tomatoes, bouillon cubes, parsley, seasonings, white wine and 1/2 cup of reserved juice. cook a few minutes to blend, add to chicken in casserole. cover and bake at 350°f for 45 minutes, or until chicken is almost tender. uncover, add olives and bake 15 to 20 minutes longer. remove chicken and vegetables to a warm platter. rapidly boil liquid until slightly reduced and thickened. pour over chicken. sprinkle with parmesan cheese. serve with spaghetti.

Target recipe: place onions in bottom of crock pot. add chicken pieces. stir together remaining ingredients. pour over chicken. cook on low 7 to 9 hours; high 3 to 4 hours. serve over angel hair pasta. rj's note: i made this recipe on 9th of may 1998. i substituted the tomato paste with a large can of tomatoes that i put through the blender. the aroma of the chicken simmering in the crock pot sauce all day was fantastic. during the last ten minutes i added some frozen mixed chinese vegetables and served the cacciatore over home made pasta noodles (my first attempt at making pasta). i only used one teaspoon of oregano. next time i'll try two.