Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook pasta according to package directions, adding vegetables during last 3 minutes of cooking time; drain and set aside. in medium pot melt butter over medium heat. add onion, marjoram, salt and pepper; cook until slightly softened, about 3 minutes. stir in wine; cook 1 minutes. stir in soup and broth. bring to a boil. remove from heat; stir in zest. in large bowl combine soup mixture with reserved pasta mixture; toss to coat. sprinkle with cheese and parsley.

Target recipe: melt the butter in a large sauce pan. add the cream and the pepper. bring to a simmer. add the tomato sauce and the precooked vegetables. stir in the cooked pasta. remember to cook it al dente still slightly firm to the bite. whip the egg yolks with a fork and mix them into the cream. whisk the mixture into the cream sauce and pasta. this will serve as a thickner. make sure the pasta is completely coated with the sauce and serve with some parmesan cheese.