Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat oven to 350°. in large mixer bowl; cream butter and sugar until light and fluffy. add eggs and vanilla; beat well. combine flour, cocoa, baking soda and salt; gradually blend into creamed mixture. stir in peanut butter or chocolate chips. drop by teaspoonfuls onto ungreased cookie sheet. bake 8-9 minutes. (do not overbake; cookies will be soft. they will puff while baking and flatten while cooling.). cool slightly; remove from cookie sheet onto wire rack. cool completely.

Target recipe: line two cookie sheets with foil, set aside. sift together flour, baking powder, and salt. place the unsweetened and semisweet chocolate and butter in top of double boiler; cover for a few minutes until chocolate begins to melt; uncover and stir until completely melted. remove from heat and allow to cool for 2-3 minutes. add sugar, vanilla, water, egg; stir until smooth. add dry ingredients; stir until incorporated. mix in chocolate bits. drop rounded teaspoonfuls onto foil, about 1 1/2 inches apart. top each cookie with a nut half. bake at 350 for 12-13 minutes. slide foil off baking sheets, letting cookies stand on foil for a few minutes before removing them. finish cooling on racks.