Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 325°f. grease and flour muffin tins or use paper liners. in a small bowl combine white sugar and butter and mix with a fork until crumbly and set aside for topping. in a large bowl combine brown sugar, oil and egg. in a separate bowl combine buttermilk, soda, salt and vanilla. alternately add buttermilk mixture and flour into the brown sugar mixture, stirring with a wooden spoon until combined. fold in apples and pecans (if using). spoon batter into prepared muffin tins and then sprinkle with reserved topping mixture. bake for 30 minutes or until toothpick tests done.

Target recipe: mix together dry ingredients, set aside. beat eggs and all liquid ingredients, mix well. add liquid ingredients, raisins and carrots to dry mixture. stir well. refridgerate overnight or for at least 6 hours. before baking stir the batter well. preheat oven to 400. fill muffin tins 1/2 full. bake 17-20 minutes. hints---------------. do not use muffin liners- the muffins will stick to the paper really bad. this happens because there is no fat in the recipe. you must refridgerate the batter for at least 6 hours or the muffins are dry. you have to let the cereal soak up all the wet ingredients otherwise it stays dry. enjoy!