Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: crust: mix crushed ginger snaps, but ter and 1 tablespoon flour in medium mixing bowl. press onto bottom of 8 or 9 inch springform pan. filling: beat cream cheese in large mixing bowl until smooth. add sugar, the remaining 3 tablespoons flour, ginger, and vanilla. beat on high until smooth. add eggs all at once. beat on low until combined. stir in cream. measure 2 cups of filling, set aside. to remaining mixture add pumpkin, sugar and spices. spoon plain cream cheese mixture into pan. carefully spoon pumpkin mixture over plain. use a spatula to gently swirl batters, do not disturb crust. bake in 350f for 50-55 minutes.

Target recipe: combine crumbs and margarine; press into bottom and sides of 9 inch springform pan. combine neufchatel cheese, 1/2 cup sugar, and vanilla, mixing at medium speed on electric mixer until well blended. add eggs, one at a time, mixing well after each addition. reserve 1 cup neufchatel cheese mixture; add pumpkin, remaining sugar and spices to remaining neufchatel cheese mixture. mix well. layer half of pumpkin mixture and half of neufchatel cheese mixture over crust; repeat layers. cut through batter with knife several times for marble effect. bake at 350f 55 minutes. loosen cake from rim of pan; cool before removing rim of pan. chill. 10-12 servings.