Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: mix together peanut butter (creamy or crunchy both work), honey and powdered milk. roll into small balls and then roll them in the powdered sugar. place on a platter and serve. (i like to chill mine in the fridge for at least one hour to firm them up a bit).