Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine dressing ingredients and mix well. in a large bowl, combine vegetables and toss with half the dressing. divide vegetables onto 4 plates. in a non-stick skillet, heat sesame oil over medium heat. add chicken and stir-fry for 3 minutes. add soy sauce, reduce heat and continue stir-frying until the soy sauce is absorbed and the chicken is no longer pink inside. stir in peanuts. top each plate of vegetables with warm chicken and peanuts. drizzle with remaining dressing. serve immediately.

Target recipe: heat oven to 350. mix butter, cream cheese, salt, pepper, onion, celery, and milk, until smooth. stir in chicken. roll out crescent roll dough, pressing 2 triangles together to make squares. place app. 3 tablespoons chicken mixture onto center of each square. bring up sides, and pinch together to seal. bake 15 minutes, serve hot.