Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare cream mixture: in an electric mixer, prepare cream mixture by whipping sugar and egg yolks on high speed until pale yellow and thick. with mixer on medium speed, add cream cheese and whip until smooth. add mascarpone and marsala. mix until incorporated. fold in whipped cream. refrigerate. prepare espresso mixture: to prepare espresso mixture, combine espresso, additional marsala, sugar, and warm water. to assemble, dip ladyfingers in espresso mixture. place one layer of dipped ladyfingers on bottom of serving platter. top with one layer of cream mixture. add another layer of dipped ladyfingers, topped with a second layer of cream mixture. sift cocoa over top.

Target recipe: separate egg yolks from egg whites into two different bowls. beat egg yolks with sugar until creamy smooth. add mascarpone and liqueur. beat egg whites in a separate bowl until firm and fluffy, fold into mascarpone mixture. dip lady fingers into coffee. layer bottom of pie plate with the lady fingers. cover with mascarpone mixture. repeat biscuits and mascarpone mixture layers. sprinkle with semi sweet chocolate shavings. refrigerate before serving. may also be frozen. the prep time includes chilling time at which i'm guessing as the lid doesn't say! i think it's tastiest half frozen.