Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a saucepan, combine brown sugar, cornstarch, cinnamon and salt. add water and butter; bring to a boil. add apples. cook and stir for 4 minutes. place pastry in a 9-in. pie pan; add apple mixture. in a bowl, whisk pumpkin, milk, sugar, egg, cinnamon and salt until smooth; pour over apple layer. bake at 3750 for 50 - 55 minutes or until a knife inserted near the center comes out clean. if necessary, cover the edges with foil for the last 15 minutes of baking time to prevent over-browning. cool completely. garnish with whipped cream.

Target recipe: prepare and roll pastry for single-crust pie, line a 9" pie plate with pastry. trim; crimp edge as desired. in a large bowl stir together eggs, pumpkin, and half-and-half. stir in sugar, flour, vanilla, salt cinnamon, nutmeg, and allspice. lay apple slices in pie pastry and pour pumpkin mixture into pastry-lined pie plate, to prevent over-browning, cover edge of pie with foil. bake in 375 f oven for 25 minutes. remove foil. bake for 40 minutes more or until a knife inserted near the center comes out clean and topping is golden and bubbly. cool on a wire rack. cover and refrigerate within 2 hours.