Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: pound cutlets very thin. dredge them in flour. then dip in two eggs beaten with cream. and then dredge in salt and pepper seasoned breadcrumbs, patting breadcrumbs to adhere. fry in hot melted butter on both sides until golden brown. done, delicious. i enjoy mine with fresh lemon and capers and with kartoffelsalat and gurkensalat. good eaten cold the next day, too.

Target recipe: tenderize meat between 2 sheets of wax paper (or have butcher do it for you), pat with salt and pepper. dip cutlets in flour, shake off excess, dip in egg, then in bread crumbs. brown meat in hot fat on both sides till golden brown. place briefly on paper towel to absorb excess fat. serve each schnitzel with a wedge of lemon and parsley sprigs. serve with a green salad, cauliflower, peas, green beans or carrots and new red potatoes, boiled, then quickly browned in butter.