Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a large pot, cook onion, celery carrot, potatoes and squash in butter for 5 minutes or til veggies are browned. add enough stock to cover veggies, bring to a boil, reduce heat to low and simmer til veggies are tender, appx 40 minutes. puree veggies and cooking broth with stick blender (or remove to blender to puree and return to cooking pot). add remaining stock to make soup the desired consistency. season with salt and pepper.

Target recipe: cut in half lengthwise butternut squash; clean out bowl. wrap in foil; bake in 350 degrees oven until soft. cool; scoop out squash with teaspoon to measure 2 cups. combine all ingredients, mixing well. pour in a lightly greased 1 quart casserole. bake at 350 degrees for 1 hour or until set.