Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare pudding mix and 2 cups milk in a small saucepan. bring to a boil, stirring constantly, until mixture comes to a boil. let boil 1 minute, stirring constantly. let set till cool. preheat oven to 350°f. grease and flour a 13x9-inch baking pan. in a large bowl, combine the dry cake mix and the prepared pudding. add the chopped nut, if using. pour the batter into the prepared pan. sprinkle with chocolate chips, lightly pressing them into the batter. bake the cake for 30 minutes. remove from oven and set aside to cool. slice and serve.

Target recipe: preheat oven to 350 degrees. combine brown sugar and 1 tablespoon flour in a bowl, mix and set aside. combine 1 1/4 cups flour with the granulated sugar, pecans, baking powder and salt in a bowl, make well in the center. combine milk, margarine, and vanilla and add to flour mixture, stir until moist. spread batter into an 8 inch square baking pan, sprinkle top with brown sugar mixture. pour boiling water over batter, do not stir. bake at 350 for 35 minutes or until pudding is bubbly and cake springs back when lightly touched in center. serve warm with whipped cream topping. garnish with pecans if desired. i made this cake this past weekend, it is not too heavy as i got it from cooking light magazine.