Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: score the eggplant and bake in the microwave for 12 minutes. cool eggplant and split open. discard skin and seeds. scoop out all the flesh into a food processor. add oil, lemon or vinegar, crushed garlic, salt and freshly ground pepper to taste. process until creamy. scoop mixture in a bowl, garnish with chopped parsley and sprinkle on it a teaspoon of olive oil. serve with toasted, seasoned pita pieces.

Target recipe: put the eggplant cubes into a colander and steam, covered, over boiling water until tender, about 25 minutes. sprinkle with salt and set aside. meanwhile, combine the corn meal, flour, baking powder and 1 1/2 teaspoons salt in a bowl. push the eggplant through the colander into the bowl in small amounts, mixing in enough eggplant to make a medium stiff dough. stir in the onions. set the mixture aside for 15 to 30 minutes. drop the mixture by teaspoonfuls into deep oil heated to 365 degrees and fry until golden. drain on paper towels. enjoy!