Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: in large bowl mix together flour, baking powder and salt. set aside. in small bowl, whisk together peanut butter, sugar and oil until smooth. beat in egg, then milk. pour the milk mixture into the flour mixture, stirring just until blended. lightly coat griddle or skillet with oil and heat it over medium-high heat. drop batter onto the griddle and cook until tiny bubbles appear on the surface of the pancake, then flip and cook a few minutes more.