Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat oven to 375°f. place berries in the bottom of a well greased 7-1/2 cup pudding bowl and sprinkle half the sugar on top (or large pie plate). in a bowl combine flour the rest of the sugar, baking powder and salt. with your fingertips or two knives blend the butter into the flour mixture. stir in just enough of the milk to form a soft dough. distribute the dough evenly over the berries. cover the pudding bowl with greased foil or greaseproof paper, folded in a pleat across the middle to allow for expansion. cook (steam) the pudding for 1-1/2 hours. turn the pudding out and serve with cream.

Target recipe: combine blueberries, sugar, brown sugar, lemon juice, and water in a sauce pan. bring to a boil, then reduce to a simmer. simmer for 5-10 minutes. meanwhile, combine flour, baking powder, salt, cinnamon, nutmeg, and lemon zest. mix well. cut in the butter until it is incorporated throughout and crumbly. stir in milk all at once and stir until just combined. drop dumpling mixture by spoonfuls into simmering blueberry mixture (approximately 6 dumplings). cover and simmer for 15 minutes - do not lift the lid during this time! using a large spoon, transfer dumplings to bowls and cover with blueberry sauce.