Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: scald the milk and mix everything together. pour into the unbaked pie crust and bake at 425 degrees for 20 minutes, reduce to 350 degrees and continue another 20 minutes or until toothpick inserted in the center comes out clean. cool before serving. its best served warm.

Target recipe: for the crust mix flour, sugar, allspice and salt. work in butter until mixture resembles coarse crumbs. add 1 tbs of ice-water at a time and work into dry ingredients using a fork. push aside moistened dough and continue moistening flour mixture until all mixture is moistened (depending on your flour you will need more or less of the water). form into a ball and roll out on a slightly floured surface into a circle of 12 inch in diameter. transfer to a 9 inch pie dish. for the filling stir together all ingredients and pour into pie dish. bake for 40 minutes in the preheated oven at 375°f.