Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a medium saucepan, heat oil over moderately high heat until hot, but not smoking. sauté ginger for about 2 minutes, stirring frequently. add rice and cook 2 minutes, stirring frequently. add water, coconut milk, bay leaf, salt, tabasco, and extract. bring mixture to a boil. reduce heat to low and cook covered, 20 minutes, or until rice is tender and liquid is absorbed. remove pan from heat and sprinkle rice with scallions and cilantro. let rice stand 5 minutes and fluff with a fork. discard bay leaf and serve.

Target recipe: in a large saucepan, melt butter over medium heat. add the onion and curry powder and saute for 5 minutes, or until the onion is soft. then, stir in the rice until coated with butter. vigorously shake the can of coconut milk. then, add the entire contents to the rice and stir until evenly blended. increase heat and bring the mixture to a boil. cover, reduce heat to low and simmer gently for 15-20 minutes, until the coconut milk is absorbed. add salt and pepper if you wish. this rice dish goes especially well with curries.