Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: bring 1 3/4 cups of water to a boil in a 2-quart pot. add brown rice, cover and cook over low heat for 50 minutes. in a large pot, heat oil over medium heat and add chopped vegetables and the remaining water. cook until softened. add chicken broth, basil, parsley and pepper and cook over medium-high heat until it comes to a boil. reduce heat to low, cover and cook 30 minutes. add cooked brown rice and heat over low another 5 minutes.

Target recipe: assemble stacks by layering one slice of eggplant, red onion, bocconcini cheese and tomato. sprinkle with grated asiago cheese. place stacks on cookie sheet and bake at 375 for about 20 minutes, or until cheese melts and veggies soften. option: a portobello mushroom can be used instead of eggplant.