Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in mixing bowl beat cream cheese on medium speed until fluffy. gradually beat in sweetened condensed milk. add egg and vanilla, mixing until just combined. toss together 1 cup chocolate chips and flour. fold into cream cheese mixture. pour into crust. bake at 350 about 30 minutes or until center is almost set. cool for 1 hour. in small saucepan combine 1/2 cup chocolate morsels and cream. cook over very low heat, stirring constantly, until chocolate melts and mixture thickens slightly. remove from heat. pour over cheesecake. cool for 30 minutes. refrigerate at least 2 hours.

Target recipe: mix the raisins and brandy until raisins are coated and soak for 15 minutes. in another bowl, beat the cream cheese and whipping cream until well blended and smooth. add the vanilla, mixing well. blend in the brown sugar and cinnamon. mix in the drunken raisins and chocolate chips, blending well. garnish with a light dusting of cinnamon. serve at room temperature. about 3 -3/4 cups dip.