Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: combine all meatball ingredients except the vegetable oil and form into balls. pan fry meatballs in 2 tbsps oil or bake at 350 degree oven until browned and cooked thoroughly. set meatballs aside, covered with tin foil. make the sweet and sour sauce by mixing sugar, salt and cornstarch in a fairly large pot. add vinegar, soy sauce and pineapple juice. heat to boiling, stirring constantly until desired thickness. cut up pineapple slices into bite size pieces. (i use sliced pineapple instead of pineapple tidbits because i seem to get more juice). add pineapple and meatballs to sweet and sour sauce. heat through and serve over buttered egg noodles or rice. these make nice appetizers too.

Target recipe: cook first 4 ingredients together slowly until the cranberry sauce has dissolved. soak the bread in water until it is soggy but not overly soggy. remove and place in a mixing bowl. add the meat, salt/pepper, and egg. mix very well. form into small balls. add them to the pan of liquid cranberry sauce. simmer for about 40 minutes or until done. place them on a chafing dish and serve with toothpicks.