Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine the first 7 ingredients and make sure all chops are evenly coated. refrigerate for 2-6 hours. preheat oil until hot. (oil should sizzle when sprinkled with a bit of flour when ready). dredge pork chops in flour until completely coated. cooking one chop at a time, drop into the hot oil until cooked through. ( about 4-5 minutes).

Target recipe: stir together flour, seasoned salt and black pepper in a shallow dish. dip pork chops into flour mixture, coating both sides. heat wesson oil in large skillet. cook and stir onion and apple in hot oil until onion is tender. remove from skillet; set aside. cook chops in hot skillet until lightly brown on both sides. remove chops from skillet. drain off fat. stir hunt's ready tomato sauce chunky special, raisins, curry powder, sugar and ground red pepper into skillet. return chops, apple, and onion to skillet. bring to boiling; reduce heat. simmer, covered, 10-15 minutes or until pork chops are tender and no longer pink.