Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 300 degrees. mix sugar, oil, and pumpkin by hand. beat in eggs, one at a time. sift dry ingredients together. mix into pumpkin mixture, alternating with milk. add cranberries and walnuts to batter. spread into greased loaf pans. bake for 1 hour and 15 minutes (check after 1 hour, if using 3 small loaf pans.) cool for 15 minutes before removing from pans.

Target recipe: mix flour, baking soda, baking powder and cinnamon. beat sugars, oil, eggs and extract in a large bowl with a wooden spoon until well blended. add flour mixture alternately with pumpkin in 3 additions, blending well after each. stir in nuts. spoon evenly into 2 lightly greased and floured 1-pound coffee cans, filling them half full. bake at 359°f 50-60 minutes until pick inserted in center of breads comes out clean. cool in cans on rack 10 minutes. run a thin knife around edges and turn out bread to cool on rack.