Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine sugar, butter and milk in heavy cookware. mix well and cook on med. heat until boiling. let boil for 10 mins. remove from stove and add marshmallow cream and peanut butter. beat well. pour into greased pan. let cool. if you want chocolate add 1-12oz. bag semi-sweet morsels in stead of peanut butter. she told me the trick was to get fine ground sugar. someone told me to make sure you have a good heavy pot. like old pressure cookers.

Target recipe: combine butter/margarine, sugar and milk in a medium saucepan and bring to a boil. lower heat but continue to boil 12 minutes, stirring constantly. remove pan from heat and add chocolate morsels, peanut butter and marshmallow creme, and vanilla. stir to blend completely. pour into a large pan. for thinner squares of fudge, use a jellyroll pan with a 1/2" side. for thicker fudge, squarish baking pans are fine. let cool completely before you cut into squares.