Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 180 c/ 350°f. combine brown sugar, golden syrup and boiling water in a put; bring to a boil for about 2- 3 minutes; set aside. sift flour, sugar, baking powder and salt into a bowl. add beaten egg, melted butter, vanilla extra and mashed banana. pour combined mixture (steps 3 and 4)into greased casserole dish (use 3.5 litre pyrex). then very slowly, pour brown sugar/golden syrup over what is in the casserole dish. bake uncovered 30-40 minutes. enjoy! can serve with you favourite ice cream! note golden syrup = light treacle or light molasses.

Target recipe: combine flour, 1 1/3 cups sugar and salt in a heavy sauce pan. beat egg yolks; combine egg yolks and milk, mixing well. stir into dry ingredients; cook over medium heat, stirring constantly, until smooth and thickened. remove from heat; stir in 1 teaspoon vanilla. layer one-third of wafers in a 3-qt baking dish. slice bananas, and layer over wafers. pour one-third of custard over bananas. repeat layers twice. beat egg whites (at room temperature) until foamy. gradually add 1/4 cup plus 2 tablespoons of sugar, 1 tablespoon at a time, beating until stiff peaks form. add 1 teaspoon vanilla, and beat until blended. spread meringue over custard, sealing edges of dish. bake at 425° for 10-12 minutes or until golden brown.