Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f lightly grease a 9"x13" baking pan. stir together the cake mix, eggs, water, and oil until combined. set aside. combine marshmallows and brown sugar. in another bowl, combine cocoa and 2 cups hot water. now combine marshmallow and cocoa mixtures and pour into the greased 9"x13" pan. spoon prepared cake mix evenly over all. do not mix together. bake at 350f for 45 minutes. cool completely in pan. flip onto a platter. your cake will have a wonderfully rich layer of chocolate sauce on top.

Target recipe: bring to a boil the 1/2 cup butter or margarine, 1/2 cup shortening, water and 1/4 cup cocoa. remove from heat and add flour, sugar, 1/2 cup milk and vinegar. mix well. then add: eggs, baking soda and 1 teaspoon vanilla. mix well until lumps are gone. pour into greased 9 x 13 inch pan. bake at 400 degrees f (205 degrees c) for 20 minutes or until toothpick comes out clean. to make fudge frosting: combine in saucepan , 6 tablespoon butter or margarine, 4 tablespoons milk and cocoa. bring to rolling boil. remove from heat and add 3 cups confectioners' sugar and 1 teaspoon vanilla. beat until smooth. spread on cooled cake.