Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven to 375 degrees. spray cookie sheets with baking spray. toast pecans in oven or in saucepan over medium heat. cream shortening, butter, and sugars. add eggs and vanilla. combine dry ingredients (3-1/2 cups flour, salt, and baking soda). add them to the creamed mixture and stir well. stir in toasted pecans and chocolate chips. dip a 1/4 cup baking scoop into a bowl of extra flour, tap excess flour off the scoop (this will prevent dough from sticking to the scoop, redip in flour as needed). drop cookie dough by 1/4 cupfuls onto greased cookie sheet at least 2 inches apart. bake 13-15 minutes (13 for chewier cookie, 15 for crisper cookie). cool on cookie sheet for about 5 minutes before removing from the baking sheet.