Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in top of double boiler over boiling water, combine the cream cheese and cheddar cheese. stir until cheeses are melted and blended together. add the mayonnaise and the horseradish. turn into bowl and let stand for at least 30 minutes for flavors to blend. good served at room temperature or chilled. to store, place in a covered container and refrigerate. for dipping or spreading, fresh vegetables, melba toast or crisp crackers of your choice. will keep in refrigerator for 2 weeks.

Target recipe: stir together cream cheese and green onion tops, blending well; set aside. stir together artichoke hearts and next 5 ingredients. spread one-third of cream cheese mixture on bottom of a 4-cup glass bowl lined with plastic wrap. layer with half of chopped roasted bell peppers, 3/4 cup artichoke mixture, and one-third of cream cheese mixture. repeat layers with remaining chopped roasted bell peppers, artichoke mixture, and cream cheese mixture. cover and chill at least 2 hours. invert onto a serving plate, and remove plastic wrap. serve over lettuce with bread slices and bell pepper strips. garnish, if desired.