Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: preheat oven to 375 degrees f. in a medium bowl, cream together the brown sugar, sugar and butter. stir in the peanut butter, then the egg and vanilla. sift together the flour, baking soda and salt, stir into the peanut butter mixture. shape into 1 inch balls and press them into the cups of mini muffin pan. bake for 12 minutes in the preheated oven. as soon as the cookies come out of the oven, press a mini chocolate covered peanut butter cup down into the center of each cookie, be sure to leave the cup a little indented. it is important that you let the cookies to cool completely before removing from their pans or they may break apart.