Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: clean mushrooms and slice. combine in bowl with onion and green pepper strips. mix together in a separate bowl the vinegar, oil, garlic, sugar, salt, water, black pepper, and hot sauce. pour over the mushrooms, onions, and peppers. marinate in refrigerator for several hours, stirring once or twice.

Target recipe: bring white wine and onion to boil. add mussels, cover and steam until mussels open, about 5 minutes. discard any mussels that do not open. transfer mussels to plate. reserve cooking liquid in saucepan. heat olive oil in skillet. add minced garlic and saute for 2 minutes. add seasonings and cook 1 minute. add mussel cooking liquid, vinegar, paprika, lemon peel and cayenne. season with salt and pepper. pour into large bowl. remove mussels from shells and add to bowl; reserve 1/2 of each shell. cover and refrigerate for 2 hours. arrange mussel shells on platter. place 1 mussel in each shell. pour marinade over. garnish with lemon wedges.