Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine the mushrooms, monterey jack cheese, and bacon. stir in the sour cream, blending well. blend in the worcestershire sauce and hot sauce. place the mixture in a 1-quart casserole and top with the bread crumbs. bake at 350°f for 15 minutes or until the cheese has melted. place in a chafing dish and serve hot. suggested dippers: tomatoes, bell peppers, chili peppers, breadsticks.

Target recipe: twist mushroom stems free from caps, trim dried ends, and finely chop the stems. in a frying pan, combine mushroom stems, green onions, garlic, chili powder, cumin, and water. bring to a boil and cook until water evaporates and veggies begin to brown. add tomato sauce, peppers, and 1/2 the cheese. remove from the heat and stir in the stuffing mix. preheat the oven to 400° and spray a 9x13 inch baking pan with cooking spray. i like to use olive oil flavored spray. mound a teaspoon or so of the stuffing mixture into each mushroom cap (depending on the size of the cap), then place in the baking pan. sprinkle with the remaining cheese. bake for 15 - 20 minutes, until the cheese is lightly browned.