Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: heat oven to 375°f. combine peanut butter, crisco, brown sugar, milk and vanilla. beat at medium till well blended. add egg; beat till blended. combine flour, salt and baking soda. add to creamed mixture at low speed till just blended. drop by tablespoons onto ungreased cookie sheet. flatten slightly with floured fork, in criss-cross fashion. bake for 7-8 minutes or till golden brown.