Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: thinly slice onions. melt butter in a large stockpot, once melted add onions. saute onions over medium-low heat until they are soft and clear, about 30 minutes. add pepper, paprika, and worcestershire sauce and saute 10 minutes more. mix all liquid ingredients together with flour and salt. add liquid mixture to stock pot. simmer for 1.5 hours. pour soup into oven-proof crocks and place on a baking sheet. top each crock with a baguette round and large slice of gruyere cheese. sprinkle paremesan cheese over the gruyere. place under broiler until tops are browned and bubbling.

Target recipe: place onions and butter in saucepan. sauté on medium heat until onions are tender. add garlic and sauté 1-2 minutes (don't let garlic burn). add beef broth, consomme, and woschershire sauce. bring to a boil for 1 minute. take ovenproof bowls (i use over-sized coffee mugs) and place 0.125 cup of cheese in bottom of each bowl. fill bowl with soup leaving room at the top. place toasted french bread on top. top with 0.125 cup swiss cheese. place under broiler until cheese is bubbly. serve immediately. caution--bowls will be hot!