Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: melt butter in large pot. add onions, salt, pepper, garlic, cumin and sage. saute until tender. add flour, stirring for approximately 1 minute add celery, carrot, chicken, stock and water. bring to a boil. reduce heat and cover. simmer for approximately 20 minutes until chicken is cooked through and veggies are tender. mix in cream of chicken soup and egg noodles. return to a boil and cook until noodles are done. serve with crusty bread. enjoy!

Target recipe: combine all ingredients in a saucepan and bring to a boil. simmer 5 to 7 minutes over low heat. chicken noodle soup 1 lb. (about) chicken breasts 2 (13 3/4 oz.) cans chicken broth 1/2 cup each chopped onion, carrots and celery 1 cup water medium egg noodles in large saucepan combine all ingredients except noodles. simmer, covered, 30 minutes. remove chicken and cut off bones and cut into small pieces. add to soup. stir in noodles. simmer, covered, 15 minutes.