Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a large bowl, stir together yogurt and curry paste. add chicken, apples, celery, red onion and almonds; toss to coat. divide lettuce leaves evenly among four plates and top with chicken mixture. sprinkle with cilantro. tip: you can make this salad even more filling by adding some brown rice or wheat berries to the chicken and apple mixture just before tossing.

Target recipe: in a well greased/buttered baking dish, arrange the chicken skin side down. in a bowl combine all other ingredients and stir until smooth. pour over chicken and refrigerate 1 hour (more if desired). drain and reserve excess sauce. bake chicken, uncovered in a preheated 375 degree oven for 20 minutes; baste periodically with remaining sauce. turn chicken over and baste with remaining sauce. bake chicken another 20 to 30 minutes or until tender and no pink remains; basting periodically. serve along side your favorite basmati rice recipe and enjoy!