Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: beat peanut butter, sugar, cream cheese, melted butter and vanilla in large bowl of mixmaster until smooth and creamy. beat cream until soft peaks form. fold whipped cream into peanut butter mixture. spoon into crust. refridgerate 6 hours. melt chocolate with coffee in double boiler over gently simmering water. spread on top of filling. refridgerate until firm. pie crust: combine cracker crumbs sugar, melted butter. mix well. line bottom and sides of pie dish.

Target recipe: peanut butter pudding: mix sugar, cornstarch and salt. gradually add milk and cook over medium heat until thick and bubbling. stir constantly. remove from heat, add 1 cup peanut butter and 2 teaspoons vanilla. cool; times do not include refrigeration time.