Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine first 3 ingredients in a dutch oven; bring to a boil. cover, reduce heat and simmer 30 to 45 minutes or until chicken is tender. remove chicken from broth, reserving 3 cups broth in dutch oven. remove the meat from the bones and cut into bite size pieces; set aside. add potatoes and carrots to broth; bring to a boil, cover, reduce heat, and simmer 10 to 15 minutes. add chicken, corn, diced tomatoes, pepper, and optional tarragon (if desired); cover and simmer 15 minutes or until vegetables are tender, stirring occasionally.

Target recipe: melt butter in sauce pan. add in the flour and whisk until smooth and a roux forms (the flour will turn a light, nutty brown color). add onions and celery and sautee 5 minutes until soft. add water, potatoes, corn kernels, creamed corn, sugar, salt and pepper. whisk together until smooth. cover and simmer until potatoes are tender, about 30 minutes. add half and half and simmer uncovered until soup has thickened into a creamy consistency, about 15 minutes. season with salt and pepper to taste.