Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine flour, sugar, cocoa, baking powder and salt. blend in milk, vegetable oil and vanilla. stir in nuts. pour into a greased 9 x 9-inch pan; spread evenly. combine brown sugar and 1/4 cup cocoa. spread evenly over batter. pour hot water over batter. do not stir. bake at 350 degrees f or 45 minutes.

Target recipe: pre-heat oven to 190 degrees c. butter 4 150ml heatproof souffle dishes or ramekins, and place on a baking tray. chop chocolate up roughly and melt in a heatproof bowl in the microwave. beat in vanilla flavour, brandy and sugar. beat in egg yolks, one at the time, and then the flour. mix till mixture is fairly stiff. whisk or beat the egg whites till stiff and peaky. gently fold the egg whites into the chocolate mixture. pour into the dishes and bake for 10-12 minutes till puffed, and well risen. the puddings will be gooey on the inside.