Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook rice accoring to package directions, omitting salt and fat. while rice cooks, combine stir-fry sauce, ginger, and garlic powder in a small bowl, stirring well; set aside. coat a large nonstick skillet with cooking spray; add oil, and place over medium-high heat until hot. add chicken, and stir-fry 4 minutes or unntil chicken is done. remove from skillet; set aside. add vegetables to skillet; stir-fry 3 minutes. stir in chicken and stir-fry sauce mixture. cook over medium-high heat until thoroughly heated. serve over rice.

Target recipe: mix the lemon zest, juice, chicken stock, soy sauce, sugar, honey, and chili in a bowl. do a taste test here to balance out the tartness, saltiness, sweetness and heat. place the chicken into mixture and marinate for 10-20 minutes. heat the oil in a pan. add the ginger and garlic and saute until fragrant, about a minute. add the chicken reserving the marinade. saute the chicken until cooked, about 3-5 minutes. add the reserved marinade and simmer until the sauce has reduced and thickened, about 7-10 minutes. add the green onion, cilantro and sesame seeds and remove from the heat. serve on rice or noodles.