Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cake preheat oven to 350. in medium bowl, combine boiling water over oats. mix well. allow to stand 30 min. grease a 9x9x2 pan. add flour, baking soda, nutmeg and cinnamon. set aside. in large bowl, cream butter. add sugars. add eggs one at a time. add vanilla. add rolled oats. beat in flour mixture until well mixed. pour batter in pan, put in oven for 50 min or until top springs back when gently pressed with finger tip. topping. in a small bowl combine ingredients. spread over hot cake. return cake to oven and continue cooking 10 min longer or until topping is golden. cool cake in pan on wire rack. cut into squares.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.