Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: remove all bones and skin from salmon and mix with cracker crumbs, onion and egg. shape into croquettes and skillet fry. serve with white sauce. white sauce: combine cornstarch, margarine, milk and stir until smooth. add salt and pepper and bring to boil over medium heat, stirring constantly. boil for 1 minute and pour over salmon croquettes.

Target recipe: mix the salmon, lemon juice, salt, and celery and set aside. to make cheese sauce; grate and melt cheddar cheese on low heat, then add sweet milk to melted cheese. add cheese sauce to salmon mixture and then 3 cups crushed cornflakes and shape into croquettes. roll in 1/2 cup crushed cornflakes. bake on cookie sheet at 375 degrees for 20 minutes.