Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place all ingredients, except raisins, in a large preserving pan. cook, stirring over low heat until the sugar is dissolved. then increase the heat and gently bubble for one hour, until pulpy and reduced. add raisins and cook 5 more minutes. pour into hot sterilized jars and seal.

Target recipe: preheat the oven to 375 degrees f. place the cornflour, sugar, rhubarb and water in a saucepan. mix well then bring to the boil, stirring, over medium heat. continue to cook for about 2 minutes, until clear and thickened. remove from the heat, add lemon juice, mix well then set aside to cool. place chicken in a shallow baking dish. brush with butter and season with salt. bake, uncovered for 30 minutes. remove the chicken from the oven and spoon the rhubarb sauce over the top. sprinkle with cinnamon and nutmeg, return to oven and continue to cook for a further 20 minutes, basting once or twice during the cooking time.