Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a bowl, combine the dry ingredients; cut in shortening until crumbly. store in an airtight container in a cool dry place or in the freezer for up to 6 months. to use: stir in 2 cups corn bread mix with the egg and milk just until moistened (the batter will be lumpy). pour into a greased 8-in. square baking pan. bake at 425f for 20-25 minutes or until bread tests done.

Target recipe: preheat oven to 350°. grease and flour a 9 x 13-inch pan. sift the flour into a mixing bowl. add the sugars, oil, eggs, vanilla, and the pecans. mix well. pour into pan and spread evenly, making sure to get it into the pan corners. bake about 35 minutes, or until it tests done.