Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: put the juice of 3 lemons in a bowl. add condensed milk and mix well for 1 minute. in a small, separate bowl, set aside 2 tablespoons of graham cracker. in the bottom oa a 9x9-inch pan, spread 1/4 of the remaining graham crackers. cover lightly with lemon mixture. top with another 1/4 of graham crackers. repeat steps #4 and #5 until you have four layers of the crackers. the lemon mixture should be the top layer. sprinkle on top the 2 tablespoons of graham crackers that you set aside earlier. refrigerate for 1 hour.

Target recipe: combine flour, sugar, margarine and yogurt in food processor or blender. press evenly into lightly-greased 8-inch-square cake pan. bake at 325 for 25 minutes or until golden. topping: combine sugar, flour, baking powder, salt, egg, egg white and lemon juice and rind in a food processor or bowl. mix well. pour topping over base and bake an additional 35 minutes or until top is set. sift icing sugar over top when cool.