Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook onion and squash; drain and mash. beat eggs and milk together, add to squash and onion. mix cheese, oleo, and cracker crumbs. add ½ of this mixture to squash mixture. pour into buttered casserole dish. sprinkle remaining cheese and cracker crumbs on top. cook 20-30 minutes at 400 degrees.

Target recipe: cut in half lengthwise butternut squash; clean out bowl. wrap in foil; bake in 350 degrees oven until soft. cool; scoop out squash with teaspoon to measure 2 cups. combine all ingredients, mixing well. pour in a lightly greased 1 quart casserole. bake at 350 degrees for 1 hour or until set.