Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 375°. beat half of the cake mix, the water, peanut butter and eggs in large bowl with electric mixer on medium speed until smooth, or mix with spoon. stir in remaining cake mix. drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. flatten in crisscross pattern with fork dipped in sugar. bake 10 to 12 minutes or until golden brown. cool 1 minute; remove from cookie sheet to wire rack.

Target recipe: preheat oven to 375 degrees combine peanut butter, shortening, brown sugar, milk, vanilla and egg in large bowl. beat at medium speed of electric mixer until well-blended. combine flour, salt and baking soda. add to creamed mixture at low speed. mix just until blended. drop by heaping teaspoonfuls 2 inches apart onto ungreased baking sheet. flatten slightly in crisscross pattern with lines of fork. bake at 375 degrees for 7 to 8 minutes, or until set and just beginning to brown. cool 2 minutes on baking sheet before removing to cooling rack.