Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: slice chicken into thin pieces, dredge in flour, salt and pepper. heat olive oil on medium heat and saute garlic. add chicken and quickly saute until brown, remove. turn heat to high and deglaze pan with wine. reduce heat to medium, cook 2-3 minutes to remove alcohol. stir in tomato sauce and oregano, season to taste with salt and pepper. add mushrooms. cook 2-3 minutes until mixture bubbles. return chicken to pan and cook for 4 minutes. serve over buttered pasta.

Target recipe: pound chicken breasts until flat and thin. set aside. mix together the flour, salt, pepper, and oregano in a pie pan. melt oil and butter in a large skillet and bring to a low boil. dredge chicken until thoroughly coated through the flour mixture, shake off excess and lightly brown in skillet about 2 minutes. turn over chicken pieces and add mushrooms. cook until lightly browned. add wine and sherry. cover skillet and simmer for 10 minutes, turning chicken pieces once.