Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: saute onion and garlic in oil. add ground beef and brown it. drain off any fat. stir in the tomato sauce, the mushrooms and their liquid, the water, and oregano. bring to a boil. remove from heat. stir together cottage cheese, parmesan cheese, well drained spinach, egg, oil, and salt. spoon 1/3 of the sauce into a 9"x13" baking dish. cover with 1/3 of lasagne noodles. spread with another 1/3 of sauce. cover with another 1/3 of lasagne noodles. spread spinach mixture on this. cover it with remaining lasagne noodles and sauce. top with grated mozzerella cheese. cover lasagne with foil. bake at 375 degrees f for 45 minutes. uncover and bake until cheese starts to brown, about 15 minutes.

Target recipe: mix together the spinach, cottage cheese, egg and seasonings. roll up in the lasagne sheets. place any remaining mixture on the base of a shallow ovenproof dish, stand the lasagne on this. place butter, flour and milk in a saucepan, heat stirring until the sauce thickens, boils and is smooth. remove from the heat and stir in the cheese. pour around the rolls. bake at 190 c / 375 f / gas 5 for 20 minutes to heat through.