Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a blender, blend pie filling till smooth. in a large pan, combine apple pie filling, half and half, ginger ale, one cup cider, brown sugar and apple pie spice; mix well. simmer over low heat till mixture is steamy, but do not boil! mix whipped topping with 2 tablespoons apple cider and set aside. to prepare streusel topping: in small bowl, combine brown sugar, sugar, walnuts and cinnamon. stir in butter and blend till mixture is crumbly. pour apple creamy into mugs. top with serving of cool whip and a sprinkle of streusel topping.

Target recipe: fill a 6" x 10" (i use a 9" x 13") baking pan with sliced apples. mix the flour, salt, sugar, egg, baking powder together with two knives or pastry blender until crumbly; spread over the apples. pour 1/2 cup melted butter (real butter please) over top and sprinkle with cinnamon. bake at 350 degrees fahrenheit for 30 minutes or until apples are done and topping is crisp.