Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: saute mushrooms and pepper in olive oil until mushrooms are limp and darken in color; transfer to mixing bowl. add lemon grass, grated lemon peel and parmesan cheese to veggie medley; set aside. in large saucepan saute onion in 2 tablespoons of butter until translucent. add rice and white wine; stir until wine is absorbed. gradually add one cup of veggie broth at a time, cooking and stirring until liquid is absorbed before adding next cup. cook until rice is tender. when rice is done, add mushroom mixture; stir to heat through and serve.

Target recipe: sautee onion in butter until soft. stir in lemon zest. add rice to onion mixture. stir well to coat all grains of rice. adjust heat to low-medium. add 1/2 cup of broth plus 2 tbsp lemon juice. broth should simmer, reduce and thicken. add another 1/2 cup of broth. stir until absorbed. add another 1/2 cup of broth and repeat process with remainder of broth and then water- 1/2 cup at a time. if necessary, add more water. when rice is done (tender but not mushy), remove from heat and stir in parmesan cheese and parsley. season with salt, pepper and the remainder of lemon juice. serve with grated parmesan on top.