Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: chop up 4 squares of bakers chocolate. set aside. with a cheese grater, grate the remaining two squares of chocolate into a bowl or bin. set aside. mix together chocolate pudding mix and milk in a medium saucepan. turn stove onto medium heat, add chopped chocolate, and mix continuously until mixture reaches a rolling boil. the chocolate will melt. carefully pour pudding into ready crust. wait 1 minute, then sprinkle grated chocolate on top. sprinkle more or less to your tasting. using all will create a delicious, crisp chocolate shell. let pie cool on counter for 20 minutes before transferring to the fridge where it should set for at least 4 hours. serve alone or with whipped cream!

Target recipe: combine flour, sugar, cocoa, baking powder and salt. blend in milk, vegetable oil and vanilla. stir in nuts. pour into a greased 9 x 9-inch pan; spread evenly. combine brown sugar and 1/4 cup cocoa. spread evenly over batter. pour hot water over batter. do not stir. bake at 350 degrees f or 45 minutes.