Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat oven to 375f degrees. place sheets of foil on countertop for cooling cookies. place brown sugar, peanut butter, shortening, milk and vanilla in large bowl. beat at medium speed of electric mixer until well blended. add egg; beat just until blended. combine flour, baking soda and salt. add to shortening mixture; beat at low speed just until blended. stir in miniature chocolate chips and peanuts. drop dough by rounded measuring tablespoonfuls 2 inches apart onto ungreased baking sheets. flatten slightly with fingers. bake one baking sheet at a time at 375°f for 7 to 8 minutes or until cookies are set and just beginning to brown. do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely.

Target recipe: heat oven to 375ºf. in large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter and vegetable oil spread with electric mixer on low speed until well mixed. beat in honey and egg until well blended. beat in remaining ingredients until dough forms. shape dough into 1 1/4-inch balls. place balls about 3 inches apart on ungreased cookie sheets. flatten in crisscross pattern with fork dipped in additional granulated sugar. bake 7 to 9 minutes or until light golden brown. cool 1 minute; remove from cookie sheets to cooling rack. cool completely, about 15 minutes.