Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a large heavy saucepan combine the ingredients of part 1. bring to a boil and stir to dissolve sugar. add the ingredients of part 2. bring back to a boil, reduce heat and simmer until thick, stirring often, about 1-1 1/2 hours . ladle into clean hot jars leaving 1/2 inch head space and process in a boiling water bath canner for 10 minutes.

Target recipe: combine the first eight ingredients in a saucepan. bring to a boil, reduce heat and simmer for 5 minutes. add the rhubarb and cook until the pieces are starting to fall apart, about 2 minutes. transfer to a bowl, and let cool. season with salt and pepper and stir in the cilantro.