Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: remove caps from strawberries. crush strawberries, one layer at a time. place strawberries and lemon juice into a 6-quart saucepot. gradually stir pectin into the mixture. bring mixture to a full boil over high heat, stirring constantly. add sugar, stirring to dissolve. return mixture to a full, rolling boil and boil hard for one minute, stirring constantly. remove from heat and skim foam. can the mixture following standardized sterile heat canning process.

Target recipe: slice up fresh strawberries until you have enough to fill a one cup measure. add to a blender or food processor, or if you only have a stick mixer, just put it in a large pyrex jug. add rest of ingredients. blend until smooth. you may want to try this a little bit cooler for summer days, omit the water and add a few ice cubes. i only leave out the ice cubes because my food processor can't handle hard ice. also it does tend to separate if you leave it sitting around for a minute, don't let this put you off, just stir it up a bit, it tastes the same, just tends to be more frothy at the top then.