Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix all ingredients and form balls about 1 inch diameter. melt the chocolate wafers in a double-boiler and dip each peanut butter ball to coat evenly. cool in the fridge on waxed paper lined trays. keep refrigerated. raisins are a nice addition! you can also substitute other nuts for the walnuts if you prefer.

Target recipe: mix granulated sugar, milk, peanut butter and corn syrup in sauce pan. heat to a boiling over medium heat, stirring frequently. boil and stir 1 minute; remove from heat. cool, without stirring, until bottom of pan is lukewarm, about 45 minutes. stir in nuts and vanilla, add powdered sugar until mixture is very stiff. press into buttered loaf pan (9x5x3). refrigerate until firm, about 30 minutes. cut into 1 inch squares.