Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: slice peppers and onions (i usually make them chunky). put them in a small lasagne dish and pour oil and vinegars over them. toss so the oil and vinegar covers all the vegetables. sprinkle mixed herbs over the top, and then demerera sugar to crystallize when cooking. put in a preheated oven (180celcius) and cook for 20 minutes.

Target recipe: in a large bowl, put all of your vegetables, onion, garlic, salt and pepper. add the sesame oil and enough italian dressing to coat the vegetables well. let the vegetables marinate for 15-30 minutes, then place the vegetable and marinade into a large baking dish in a 350 degree oven and roast until the vegetables are cooked through and are soft. these are great served over basmati rice. option: you can cook the vegetables on an outdoor grill rather than in the oven. use the left over marinade from the bowl to baste the vegetables while they are cooking.