Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 425°f. beat eggs lightly in medium bowl. add pumpkin, sugar, cinnamon, nutmeg, ginger and salt until well combined. blend in milk. pour filling in pie shell. bake at 425f for 15 minutes. reduce oven temperature to 350f and continue baking for 30 to 35 minutes longer or until knife inserted in centre comes out clean. cool.

Target recipe: combine the first four ingredients until crumbly; press into a greased 13"x 9" x 2" baking pan. bake at 350'f for 20 minutes or until golden brown. meanwhile, beat filling ingredients in a mixing bowl until smooth; pour over crust. bake for 45 minutes. combine brown sugar, pecans and butter; sprinkle over top. bake 15-20 minutes longer or until a knife inserted near the center comes out clean. cool. store in the refrigerator.