Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cream margarine, shortening, sugars, eggs, corn syrup, water and vanilla; beat well. combine flour, baking soda, spices and salt; add to creamed mixture. beat well; stir in oats and raisins. drop by rounded teaspoonfuls onto ungreased baking sheet. bake at 350° for 15 minutes. cool slightly on sheet before removing to cooling racks.

Target recipe: preheat oven to 350 degrees. coat two large baking sheets with cooking spray. in a large mixing bowl, combine both sugars, margarine, egg and vanilla; beat with an electric mixer on medium speed until smooth and creamy. with the mixer on low speed, beat in flour and oats; fold in rasins. drip mixture by scant tablespoons onto prepared baking sheets. bake until puffed up and golden brown around the edges, about 15 to 20 minutes. cool on baking sheets for 3 minutes; transfer to wire racks to cool completely.