Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees. combine brown sugar and 1 tablespoon flour in a bowl, mix and set aside. combine 1 1/4 cups flour with the granulated sugar, pecans, baking powder and salt in a bowl, make well in the center. combine milk, margarine, and vanilla and add to flour mixture, stir until moist. spread batter into an 8 inch square baking pan, sprinkle top with brown sugar mixture. pour boiling water over batter, do not stir. bake at 350 for 35 minutes or until pudding is bubbly and cake springs back when lightly touched in center. serve warm with whipped cream topping. garnish with pecans if desired. i made this cake this past weekend, it is not too heavy as i got it from cooking light magazine.

Target recipe: in a medium mixing bowl stir together flour, the 1/4 cup sugar, 1 tablespoon of the cocoa powder, and the baking powder. add milk, oil, and vanilla. stir until smooth. stir in nuts. transfer batter to an ungreased 1-quart casserole. in a small bowl stir together 1/3 cup sugar and the remaining 2 tablespoon s cocoa powder. gradually stir in the boiling water. pour the mixture evenly over batter in casserole. bake in a 350 degree oven about 30 minutes or until a wooden toothpick inserted near the center of cake comes out clean. serve warm.