Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: place potatoes in large saucepan with enough water to steam. cover and steam about 1 hour until tender. drain and cool. dice potatoes and season with salt and pepper. in a small bowl mash hard boiled eggs. combine celery, red onion and red bell pepper into small bowl with mashed eggs. in a large bowl, combine dijon mustard, sour cream, canola mayonnaise, sugar and vinegar. mix well. add vegetable mixture to dressing and mix well. add potatoes to dressing and vegetables and mix well.

Target recipe: peel, cube, boil, drain and "mush" potatoes to the consistency you like (i like them lumpy, but my kids like smaller pieces). in separate pan, melt butter, add flour and cook while stirring for about a minute or so. add half the milk and stir until lumps are out of flour mixture. add remaining milk and on med-high heat, heat to a boil. stir almost constantly or it will scorch. after boiling, turn heat off and add remaining ingredients.