Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: separate buns. with a serated knife, skim off the top or bottom crust from each of the buns. set aside. cook sausage patties according to directions. if you have bulk sausage, form into bun size patties. in flat bottom bowl, mix eggs, milk, sugar, salt, and vanilla. preheat griddle to med-low heat (or about 325°). lightly butter griddle. briefly soak each bun on both sides and place onto griddle. sprinkle cinnamon on the top of each of the bun. cook until golden brown on each side. take two pieces of the french toast buns and place a sausage between the buns. you now have french toast to go. or, you can serve it the traditional way with butter, warmed maple syrup and powdered sugar.

Target recipe: mix eggs, milk, sugar, extract and nutmeg together with mixer. slice bread in thick slices, thoroughly dip into mixture coating well, spray griddle with butter spray and brown on both sides, sprinkle with confectioner's sugar. if you don't have time to prepare this, i have used commercial eggnog and added nutmeg. you can buy it in a can and keep it in your pantry. marian allen