Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 400 and lightly spray an 8 or 9" round cake pan. in a mixing bowl, stir together sugar and cornstarch. add peaches with juice and ginger. toss to combine evenly. spread 1/2 of the peach mixture evenly into prepared pan. arrange 1/2 of the tortilla strip over peaches. top with remaining peach mixture. arrange remaining tortilla strips over peaches in a lattice pattern. lightly spray lattice with cooking spray and sprinkle with sugar and almonds, if desired. bake 25 minutes until filling is bubbly throughout and top is browned.

Target recipe: preheat oven to 400 degrees. butter a 3qt baking dish. arrange peaches in baking dish. sprinkle with 2/3 cup sugar, lemon zest, lemon juice, and almond extract. bake for 20 minutes. while peaches are baking, sift flour, 1 t of the remaining sugar, baking powder and salt together into a bowl. cut in shortening until mixture resembles cornmeal. combine beaten egg and milk and mix into dry ingredients until just combined. remove peaches from oven and quickly drop dough by large spoonfuls over surface. sprinkle with remaining 2 t sugar. return to the oven for 15 to 20 minutes, until top is firm and golden brown. whip cream into soft peaks. add powdered sugar and vanilla to taste, or flavor with peach brandy or cordial to taste.