Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a big bowl combine flours, cocoa powder, sugar, baking powder and salt. in a second bowl combine egg, milk and chocolate spread. mix well to incorporate the chocolate spread. add wet to dry ingredients and stir to combine. do not overmix dough. fold in chocolate covered raisins if using. fill batter into prepared muffin tins and bake in the preheated oven at 180°c/350°f for 20-25 minutes or until toothpick inserted into the centre comes out clean. allow to cool on a wire rack.

Target recipe: grease twenty-four 2-1/2" muffin cups or line the cups with paper bake cups. set the muffin pans aside. in a large mixing bowl stir together flour, sugar, baking powder, baking soda, and 1/2 teaspoon salt. make a well in the center. in another mixing bowl stir together eggs, milk, oil, thawed orange juice concentrate, and orange peel. add all at once to flour mixture. stir just until moistened (batter should be lumpy). stir in chocolate pieces. fill prepared muffin cups 2/3 full. bake in a 400 degree oven for 18 to 20 minutes or until golden. remove from pans; serve warm. if desired, brush muffin tops with a little orange juice concentrate.