Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: dip bread slices in egg mixture until well coated. in well buttered skillet cook bread slices on medium high to medium low heat until toasty brown. spread mayo on french toast if desired. add bacon, lettuce and tomato slices. if making for a crowd, place cooked french toast on a cookie sheet and hold in a warm oven.

Target recipe: whisk the eggs till frothy. add remaining ingredients, and mix well. over medium heat, lightly grease skillet with shortening (butter will burn very quickly, so exercise caution if using butter). i use a paper towel, so i can use it repeatedly, with every 2 or 3 pans of french toast. dip each slice of bread into the egg mixture, on both sides. do this quickly, so as not to completely soak the bread. cook in skillet over med/med-high heat for approx 5 min per side. you may need to flip more than once to get th e desired golden-brown color. serve with butter and powdered sugar, or preserves (my favorite) or syrup.