Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook onion and celery in some unsalted butter until they are soft, do not brown. remove from heat. crumble the cornbread and toast into a large bowl, add the onion mixture and mix well. add the chicken broth a little at a time mixing well after each addition until the mixture is moist but not soupy. add the egg, salt and pepper, mix well. turn the mixture into a baking dish and smooth with a spoon. bake at 350: until golden brown on top.

Target recipe: preheat oven to 325 degrees. lightly grease an 11 x 7 inch baking dish and set aside. in a large skillet over medium heat, brown the beef, stirring until it crumbles and no pink remains. with a slotted spoon, remove the ground beef from the pan and set aside to drain on paper towels. add the onions and brown 5 minutes in the pan drippings; drain and set aside. in a large mixing bowl, combine the cornmeal, flour, and baking soda. make a well in the center and add the eggs, buttermilk, and oil, stirring just until moistened. add the reserved beef and onions. stir in the peas, corn, cheese, salt, pepper, and jalapenos, mixing well. spread into prepared pan and bake 1 hour. serve hot.