Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: dice cream cheese and bring to room temperature. drain corn and tomatoes and mix together. mix in cream cheese. add chili powder, cumin and garlic powder. top with shredded cheddar cheese bake at 350 for 30 minutes in a glass pie plate or shallow casserole dish.

Target recipe: combine cornmeal, flour, baking powder, salt and egg; mix well. stir in milk to make a thick batter; place in a tall narrow glass. let stand 4 minutes to thicken. meanwhile, heat oil to 375 degrees f. pat hot dogs dry. dust with flour if desired. insert sticks in hot dogs; dip into batter. let excess drip off. fry until golden brown, about 5-6 minutes. (i've found it works best to fry them one at a time. unless you have a fryer that is big enough to handle more without them touching.). drain on paper towel.