Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare or have available one baked, 10" deep dish pie crust. if using the bag of cranberries, combine them in a large saucepan, with the water and sugar and cornstarch. bring to boil and cook until berries begin to pop and mixture begins to thicken. at this point, which ever is used--fresh cranberries or canned--mix the cranberries with the mincemeat, and pour into the baked pie shell. cut the butter into the flour until the mixture is coarse, then mix in the sugar and nuts. sprinkle this mixture over the pie, then bake 45-50 minutes, or until browned. best served warm with ice cream.

Target recipe: grease 10 inch pie pan. spread cranberries over the bottom of pan. sprinkle them with the 1/2 cup sugar and chopped nuts. in a bowl, mix the eggs and beat well. add flour, remaining sugar, and butter to the beaten eggs. beat well. pour batter over cranberries. bake at 325* for 1 hour. serve hot with vanilla ice cream or serve warm/cool with whipped cream.