Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a small mixing bowl, beat the cream cheese, sugar, and peanut butter until smooth. fold in the whipped topping. coarsely chop half of the peanut butter cups; stir into cream cheese mixture. spoon mixture into crust. quarter remaining peanut butter cups. (for this step, it's much easier to have them refrigerated so that the heat from your hands doesn't make them melt while you're cutting them. also just makes them easier to cut if they're a little hard.). arrange over top. refrigerate at least 4 hours before cutting.

Target recipe: peanut butter pudding: mix sugar, cornstarch and salt. gradually add milk and cook over medium heat until thick and bubbling. stir constantly. remove from heat, add 1 cup peanut butter and 2 teaspoons vanilla. cool; times do not include refrigeration time.