Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a skillet, cook beef and onion in butter until meat is no longer pink. stir in mushrooms, flour, garlic, salt and pepper. cook and stir for 5 minutes. add chili sauce and worcestershire sauce. reduce heat; cook, uncovered, for 10 minutes. stir in sour cream just before serving; heat through but do not boil. serve over hot noodles.

Target recipe: coat meat with flour. heat large skillet, add butter. add meat and brown quickly on both sides add mushrooms, onion and garlic to skillet. cook 3-4 minutes until onion is crisp-tender. remove mixture from pan add butter to pan drippings, blend in flour. add beef broth. cook and stir over medium-high heat, until thickened and bubbly, then return meat mixture to pan. stir in sour cream. cook slowly until heated through. do not boil! serve over hot buttered noodles. hope you enjoy!