Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in large, heavy pot, combine soup, water, chicken, celery, onion, salt, poultry seasoning, and pepper. cover and cook over low heat about 1 1/2 hours. add potatoes and carrots; cover and cook another 30 minutes. remove chicken from pot, shred it, and return to pot. add peas and cook only 5 minutes longer. add dumplings. to make dumplings: mix baking mix and milk until a soft dough forms. drop by tablespoonfuls onto boiling stew. simmer covered for 10 minutes, then uncover and simmer an additional 10 minutes.

Target recipe: directions: place bacon in a large deep skillet. cook over medium high heat until evenly brown. drain, crumble and set aside; reserve bacon drippings. add potatoes, onion and chicken to bacon drippings and saute for 15 minutes, stirring occasionally. pour in chicken broth; season with poultry seasoning, salt and pepper. stir in corn and simmer all together for 15 minutes. pour in half and half and bring to a boil; add crumbled bacon. in a medium bowl, combine biscuit mix with milk and mix well. drop tablespoon sizes of dough into boiling mixture; reduce heat and simmer for 10 minutes uncovered, then another ten minutes covered. do not stir while biscuits are cooking or they will fall apart. serve hot and enjoy.