Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 400°. add oil to a 13x9 inch baking dish; place dish in oven and let oil get heated. add vegetables and thyme to pan; roast, covered, for 20 minutes. stir and roast, uncovered, for another 10 minutes. to a soup pot add beans, stock, roasted vegetables, and spices. simmer for 20 minutes; adjust seasoning to taste with salt and pepper.

Target recipe: simmer stock ingredients for an hour or two. heat oil in soup pot and saute onions and celery on med. high heat until onions are transluscent. add stock, carrots and potatoes. simmer until carrots are tender and potatoes start to break down (about 1/2 hour to an hour). add water to desired consistency. remove a few cups and puree with a blender and return to pot. salt and pepper to taste. add additional vegetables and simmer about 20 minutes until vegetables are tender. serve.