Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: peel and boil the sweet potatoes until soft (you can also bake them and scrape out the pulp). add sweet potatoes to bowl and mash. add the rest of the ingredients and mix well. oil two 9x13 pans. split mixture between two 9x13 pans evenly. sprinkle with chopped pecans. you can make a thicker cake if you prefer in two loaf pans but cooking time will be longer. bake at 350 for 15-20 min until the edges are brown. the cake will rise as it cooks.

Target recipe: combine crumbs, nuts and butter; press onto bottom of 9" springform pan. combine softened cream cheese, sweet potatoes and sugar, mixing with electric mixer until blended. blend in orange juice, eggs, sour cream and cinnamon; pour over crust. bake at 325 degrees, 1 hour. loosen cake from rim of pan. cool; remove rim. chill. top with marshmallows just before serving; broil until lightly browned. garnish with pecan halves, if desired.