Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: boil 4 cups water in a soup pot. add lemon grass, galangal, and lime leaves and cook 1 minutes. add fish sauce and chili paste, cook 1 minute, and reduce heat to medium. add tomatoes and mushrooms, cook 3 minutes, until broth bubbles again. turn heat to maximum and add chicken strips. stir to separate, and cook 5 minutes until chicken is done. add 4 t. lime juice (this is in addition to the lime juice previously added, if you were substituting for the lime leaves). stir. crush chiles and cut in half. add to soup and stir. remove from heat, transfer to soup tureen and sprinkle with cilantro leaves. serve immediately.

Target recipe: in a medium bowl, combine 1/2 cup of the lemon juice, the oil, garlic, salt and black pepper; mix well. add chicken; cover and marinate in the refrigerator 1 hour. meanwhile, soak wooden skewers in the remaining 1/4 cup lemon juice 30 minutes. thread chicken equally onto each skewer. discard leftover marinade. preheat grill to medium-high heat. place parsley in a shallow dish and roll skewered chicken in parsley, coating completely. grill chicken skewers 2 to 3 minutes per side, or until no pink remains.