Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: take a raw london broil, slice thin across the grain. place in a large glass bowl, and cover with soy sauce (i use the 'lite' kind) 'until the beef is swimming in it! mince a few cloves of garlic, add, stir well. cover and refrigerate for about a day. to dry, i usually used a food dehydrator. you can also dry them in a gas oven set to 170f. by placing parchment paper directly on the oven racks, then the beef strips. either way, check on them every couple of hours, turning as they begin to dry. store in a sealed container when completely dry.

Target recipe: partially freeze the meat - 2 to 4 hours, so that you can slice it super thin. when it's all nice and frosty, slice your hunk o' meat into nice thin strips - and remove all the fat. i didn't do that the first time and the results were gross! the fat doesn't dry out, it just gets kind of squidgy and gelatinous. bleck! place the coconut aminos and all other remaining ingredients in a large zip-lock bag. add in the meat. shake and smoosh to completely soak the meat. place the bag in the fridge and marinate for 2-24 hours - longer is better. place the marinated meat in your handy-dandy dehydrator. if you don't have one, you can use your oven set at about 170ºf, 80ºc. dry the meat strips for as long as it takes - usually about 12 -18 hours.