Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat the oven to 300°f bake the potatoes until tender,about 1 hour. cool and cut them into 3/4-inch squares. mix the mayonnaise, mustard, and salt and pepper to taste in a medium bowl. heat about 1 inch of oil in a deep skillet or small pot until a deep-fry thermometer reads 325 degrees f. fry the potatoes until golden brown and crisp, about 3 to 5 minutes. drain on paper towels. combine the potatoes with the mayonnaise mixture, taste, and season. serve warm. serve immediately; the salad does not hold well for long periods.

Target recipe: chop potatoes, sweet potatoes, carrots and green beans into 1-1 1/2 inch cubes. toss in olive oil and kosher salt. place on a baking sheet making sure veggies don't touch otherwise they will steam instead of roast and put into a 400 degree oven. roast about 20 minutes or until vegetables start to brown. here's the love. remove from oven and put hot vegetables into a bowl with marinade. my favorite is 1/4 cup good extra virgin olive oil and 2 tbs balsamic vinegar sea salt and gound pepper. you may also use 1/3 cup of your favorite purchased vinaigrette dressing. add chopped fresh herbs and toss well. refrigerate until cool. this is more of a starting point than a recipe. make this your own.