Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix seasoning, soy sauce, sugar, water, and garlic in small bowl; set aside. heat vegetable oil in large (12" or greater) skillet or wok. stir-fry chicken until browned (around 10 minutes). add vegetables and stir-fry another ten minutes or so (until vegetables are hot and beginning to soften slghtly). pour sauce into skillet/wok and continue stir-frying until sauce thickens (1-2 minutes). serve with rice, chow mein noodles, and/or some egg drop soup. enjoy!

Target recipe: cut chicken in desired sized strips or cubes. slice vegetables. prepare sauce. heat oil in a large skillet or wok. stirfry chicken, sliced garlic, and ginger over medium/high heat until chicken is cooked. add vegetables and stirfry until vegetables are tender-crisp. add sauce ingredients, mixing well. cook and stir until sauce thickens. serve garnish with grated lemon or sesame seeds.