Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: note that there are no are no eggs in this recipe, so these may be enjoyed by those who can't eat eggs. preheat oven to 375f. spray 12 muffin tins with cooking spray. mix the flour, baking powder, and 1/4 cup sugar together. set aside. in a large bowl, beat the thoroughly thawed orange juice concentrate, oil, yogurt, and apricot preserves together. stir in the apricots. slowly stir the flour mixture into the liquid ingredients just until everything is moistened. do not overmix. spoon the batter into the muffin tins. mix the sugar, cinnamon, and nutmeg together, and sprinkle over the mu ffins. bake for 20 to 25 minutes or until a cake tester comes out clean.

Target recipe: in a bowl, mix the flour with the instant yeast powder, baking soda, orange zest and apple pieces. in another bowl whisk the egg, and add sugar, vanilla essence, yogurt and olive oil. dilute with the juice of half an orange. add egg mixture to dry ingredients and apple pieces and stir just until moistened. batter should be lumpy. spoon batter into greased or lined muffin cups, filling just below the top. bake in the oven at 180°c for about 30 minutes or until lightly golden. cool muffins on wire rack for about 5 minutes, then remove from the pan.