Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: put vegetables in crock pot. sprinkle tapioca over vegetables. place chicken on top of vegetables. for sauce, in a small bowl combine undrained pineapple, sugar, vinegar, soy sauce, garlic powder, bouillon granules and ginger. pour sauce over vegetables and chicken. cook on low for 10 to 12 hours.

Target recipe: place the frozen chicken in the crockpot and dump the pineapple (with the juice) on top. scatter the chopped vegetables over the chicken and pineapple. whisk together the soy sauce, thai sweet chili sauce, and the chicken broth, then pour over all. cover and cook for 6 hours on low. remove chicken to cutting board and cut into slices or cubes. return chicken to pot; whisk together the cold water and the cornstarch until smooth, then stir into the pot. cover and continue to cook on low for at least 1 hour. serve over hot cooked rice.