Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 400 degrees. grease 12 (3 x 1 1/4-inch) muffin cups. in a large bowl, stir together flour, the 2/3 cup sugar, baking powder, baking soda and salt. in another bowl, stir together yogurt, butter, eggs, lemon peel and vanilla until blended. make a well in center of dry ingredients; add the yogurt mixture and stir just to combine. stir in the blueberries. spoon batter into the muffin tins and sprinkle with the remaining 1 tablespoon of sugar. bake 20 to 25 minutes.

Target recipe: preheat the oven to 375* f and spray a muffin tin with some cooking spray. sprinkle the wheat bran and soy flour mix to coat the coat the tins. whisk all of the remaining ingredients together except for the blueberries. make sure that this is well blended. fold the blueberries into the mixture. fill the muffin cups evenly with batter and place on the center rack of the oven. they take about 25-30 minutes to bake in our oven. but keep an eye on them. when tops are golden brown stick a toothpick in them to see if they're done. sidenote: i use this recipe and subsitute different things instead of the blueberries. it all comes out well! i made them with blackberries once and they were really good!