Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: slice the steak against the grain into very thin slices. combine the soy sauce, sherry, and cornstarch and pour this mixture over the steak. marinate the meat for 15 minutes. while the meat is marinating, slice the broccoli at a diagonal and mince garlic and ginger. heat a wok or large frying pan for 30 seconds, add oil, wait about 20 seconds, and add minced garlic and ginger root. fry over high heat, stirring constantly for about 20 seconds more, then add the beef. stir-fry, stirring constantly, for about 1 minute. add broccoli and stir-fry for another 4 to 6 minutes, until the broccoli is cooked but still crisp and still dark green. serve hot. this is low in carbohydrates.

Target recipe: slice sirloin into thin slices. put slices into a zip bag, add 1/2 cup gourmet sauce, shake bag to cover all sides of meat; refrigerate for 30 minutes. combine second 1/2 cup gourmet sauce with dissolved cornstarch; set aside. head oil in a large wok until hot. add steak and stir fry 3-4 minutes. add broccoli and stir fry for 2 minutes. stir in sauce and cornstarch mixture; cook until sauce thickens and boils. serve over rice.