Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine dressing ingredients and mix well. in a large bowl, combine vegetables and toss with half the dressing. divide vegetables onto 4 plates. in a non-stick skillet, heat sesame oil over medium heat. add chicken and stir-fry for 3 minutes. add soy sauce, reduce heat and continue stir-frying until the soy sauce is absorbed and the chicken is no longer pink inside. stir in peanuts. top each plate of vegetables with warm chicken and peanuts. drizzle with remaining dressing. serve immediately.

Target recipe: cut chicken into 3/4" cubes. cook chicken in non-stick ungreased skillet. set aside and cool. in a large bowl, combine sea salt, basil, paprika, lemon juice, black pepper, garlic and parsley with mayonnaise. mix well. after chicken has cooled, put chicken cubes in food processor and pulse into a slightly "ground" consistancy. stir celery, carrots, onion and chicken into seasoned mayonnaise mixture. stir until blended well. chill overnight or a few hours until completely chilled before serving.