Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: peel, core and slice apples. add dry filling ingredients and toss until well coated. fill pie crust with filling. in a separate bowl, add all crumb-topping ingredients and cut together with a pastry cutter. sprinkle topping evenly over pie. the more topping the better! bake at 375 degrees f, for 60 minutes. if your pie crusts tend to burn, place foil around the edges of the pie crust for the first 40 minutes, then remove foil for the last 20 minutes.

Target recipe: combine sugar, cornstarch, and pineapple. cook, stirring constantly, until clear and thickened. cool; spread onto bottom of pastry shell. combine cream cheese, sugar and salt , mixing until well blended. blend in milk, eggs and vanilla. pour over pineapple mixture; sprinkle with nuts. bake at 400 degrees, 15 min. reduce oven temperature to 325 degrees; continue baking 40 min. garnish with pineapple slices, cut in half, and maraschino cherry halves, if desired.