Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine dressing ingredients and mix well. in a large bowl, combine vegetables and toss with half the dressing. divide vegetables onto 4 plates. in a non-stick skillet, heat sesame oil over medium heat. add chicken and stir-fry for 3 minutes. add soy sauce, reduce heat and continue stir-frying until the soy sauce is absorbed and the chicken is no longer pink inside. stir in peanuts. top each plate of vegetables with warm chicken and peanuts. drizzle with remaining dressing. serve immediately.

Target recipe: chicken:. in a large pot, bring water and seasonings to a boil. add chicken, lower heat and simmer for 40 minutes remove from heat, cool. shred chicken and refrigerate. dressing:. blend together well. toss shredded chicken with one cup of prepared dressing and let stand at least one hour in fridge to marinate. combine remaining dressing with:. add to chicken (after it has set for at least an hour) and mix well. can add canned water chesnuts, blanched almonds or chopped pecans.