Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: remove stems from mushrooms and discard; set caps aside. arrange zucchini in a vegetable steamer over boiling water in a dutch oven. cover and steam 5 minutes. place zucchini on several layers of paper towels; cover with additional paper towels. let stand 15 minutes, pressing down occasionally to remove moisture. combine zucchini and next 6 ingredients; stir well. spoon mixture evenly into mushroom caps. carefully arrange mushrooms in a single layer in steamer over boiling water in pan. cover and steam 6 minutes or until mushrooms are barely tender. arrange mushrooms on a serving platter; sprinkle with parmesan cheese. serve immediately.

Target recipe: cook and crumble the bacon. remove stems from the large mushrooms. chop stems and cremini mushrooms. sautee shallots and garlic in olive oil until tender. add chopped mushrooms,thyme and cayenne and sautee until tender. stir in cream cheese until melted through. mix in crumbled bacon. add grated gruyere and half of the parmesan, mix thouroughly until melted through. spoon mixture into large mushrooms. sprinkle remaining parmesan on top. place on a baking sheet and bake at 350 for approx 15 minutes.