Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 475 degrees. peel the potatoes and cut them in half across the middle, then cut the halves lengthwise into 1/4-inch- thick slices. put the slices into a bowl and spray well with nonstick cooking spray. add the marjoram or thyme, salt and pepper. toss several times to coat the slices with pam and seasonings. spread the slices evenly in a single layer on baking sheets. bake for 8 to 10 minutes, then turn the slices and bake until slightly crisped and tender, 5 to 7 minutes longer. scoop the hot slices back into the bowl.

Target recipe: blanch sweet potatoes in boiling water for 2 minutes, then drain and cool with cold water. mix marinade ingredients in a ziplock bag or bowl, then add sweet potatoes and marinade for at least 15 minutes. preheat grill to 450°f. remove sweet potatoes from the marinade, shaking off excess marinade, and place them on the grill. cook until golden brown, about 3-4 minutes per side.