Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350°f in ungreased 13x9 in pan, break up cookie dough and press evenly in the bottom of the pan to make a crust. bake 12 minutes or until starting to brown. let cool completely for about 30 minutes. in medium bowl, beat 1/2 cup of the butter, peanut butter, powdered sugar and milk until smooth. spread mixture over crust. in saucepan, melt chocolate chips and remaining 1/4 cup butter over low heat, stirring until smooth. remove from heat and cool about 10 minutes. stir whipping cream into chocolate mixture and mix until well blended. sprinkle m and m's on top. refrigerate about an hour or until chocolate is set before serving.

Target recipe: cream the butter, brown sugar, and sugar in a mixing bowl until light and fluffy, using an electric mixer at medium speed. beat in the egg and vanilla. blend in the peanut butter. sift the flour, baking soda and salt together. stir the dry ingredients into the creamed mixture, blending well. stir in the oats. spread the mixture in a greased 13 x 9 x 2-inch baking pan. sprinkle with the chocolate chips. bake in a 350 degree f. oven for 25 minutes or until done. cool in the pan on a rack. while still warm drizzle with the vanilla glaze. when cooled, cut into 48 (2 x 1 1/2-inch) bars. vanilla glaze: combine all of the ingredients in a bowl and beat, with an electric mixer set to high speed, until smooth.