Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: melt the butter in a medium saucepan, over medium heat. add the onion and garlic and cook until translucent, about 5 minutes. add the potato, thyme, salt, and broth and bring to a boil. adjust the heat to maintain a gentle simmer, and cook uncovered until the potato is fork tender, about 10 minutes. add the broccoli and simmer for 3 minutes. puree the soup in batches in a blender or with an immersion blender. return soup to the pot and add the cream. bring to a simmer, taste, and season with salt and pepper. serve with optional toppings.

Target recipe: peel broccoli stems and chop coarsely. separate florets to make 2 cups and set aside. coarsely chop remaining florets. in saucepan, combine chopped stems and florets, onion, potatoes, garlic, stock, thyme, pepper and nutmeg. bring to a boil reduce heat, cover and simmer 10 minutes or until potatoes are very tender. meanwhile, steam reserved florets for 5 minutes or until tender-crisp. set aside. in food processor or blender, puree soup in batches until smooth. return to pan and add milk, heating through. do not boil. divide broccoli florets among 5 bowls and pour soup over each.