Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: put a saucepan of boiling water over a low heat. put the butter in a bowl and stand it in the saucepan to melt, while you beat together the eggs, salt, pepper and water. when the butter is hot and clear, pour in the egg mixture and stir twice. they can then be left over the gently simmering water while you set the table. give them an occasional stir as you pass by to prevent the eggs at the bottom from sticking. as soon as the eggs are the consistency of clotted cream remove the saucepan from the heat and the eggs will keep hot over the hot water until they are needed. serve on buttered toast.

Target recipe: make a small hole into the large end of each egg and lower into boiling water. (i have made these many times without putting a hole in the egg). as the water returns to a boil, roll the eggs around for 2 minutes to help set the yolks. cook for a further 8 minutes. drain and rinse then leave in cold water until ready to use. shell them, halve them lengthways and carefully remove the yolks. mix the yolks with all of the remaining ingredients, except the breadcrumbs, butter and parsley. pipe or spoon the yolk mixture back into the egg whites. sprinkle over the breadcrumbs and drizzle with melted butter. place under a preheated grill/broiler for about 3 minutes until crisp and golden brown. garnish with parsley.