Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a large skillet over medium heat, fry the bacon until crisp and set aside. saute the onion, bell peppers, and celery in 2 tablespoons bacon drippings 10 minutes, stirring occasionally. add the minced garlic, black and cayenne pepper, bay leaf, thyme, salt, and tasso and cook for 1 minute. while the vegetables are sauteeing, add the crumbled cooked bacon, carrots, potatoes, corn, creamed corn and chicken stock to your crock pot. transfer the sauteed veggie mixture to the crock pot. stir to mix, cover and cook on high for 6-7 hours. turn crock pot to high and add the cream and green onion and cook an additional 30 minutes.

Target recipe: saute onion in butter until golden brown. add broth and potato and simmer until potato is tender. add corn and milk, blend well. season with salt and pepper, then bring to a boil. remove from heat and stir some of chowder into egg. add mixture back to pan and blend well. simmer until heated through. serve immediately.