Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat the oven to 350 degrees f. cream the margarine and sugar with a hand mixer until fluffy. add the molasses and vanilla and incorporate. add the dry ingredients to this mixture and mix until a dough forms. fold the chocolate chips into the dough. roll dough into 1 inch balls or drop by tablespoons onto ungreased cookie sheets. bake for 8 to 10 minutes until mildly browned. allow the cookies to cool on the baking sheets for 5 minutes. then transfer to cooling racks, cool and enjoy!