Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: peel onion and chop finely. crush, peel and chop garlic. heat oil in a saucepan and saute onion and garlic for 5 minutes or until onion is transparent. cut chicken breasts into thin strips. add chicken strips to pan and stir fry 2 or 3 minutes, or until chicken is cooked. drain apricots, leaving about 2 tbsp of the juice. puree apricots in a food processor or blender. add malt vinegar, ginger, cayenne pepper, salt and pepper. mix to combine; pour into the saucepan. bring mixture to the boil. cook fettucine in boiling salted water for 8 to 10 minutes, or until tender. drain. serve chicken over pasta.

Target recipe: cut chicken in half lengthways and spread each piece with mustard. place chicken in a single layer over the base of an ovenproof dish. sprinkle the lemon pepper over the chicken. drain the apricot halves, reserving the juice. mash apricots and place over chicken. mix reserved juice and chicken stock together. pour over chicken and cover. bake at 350f for 40-50 minutes (or until cooked through). serve with egg noodles or rice. sprinkle parsley over and serve.