Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: peel and cut sweet potatoes into small pieces. boil until soft and mash and whip until smooth. in a separate bowl, combine eggs, 1/4 c brown sugar, 1/4 c butter, salt, cinnamon and orange juice. if mixture seems a little too thick, add a few drops of water for smoothness. add egg mixture to sweet potatoes and mix until smooth. spread into a greased rectangular baking dish (11x17). top with pecans, then brown sugar, then drizzle with melted butter. bake uncovered at 375 for 20 minutes. watch closely as it will burn easily.

Target recipe: heat oven to 350 degrees. bake potatoes until knife-tender, 1 1/2 hours. leave oven on. let potatoes cool slightly. peel; place in bowl. beat until smooth. heat milk in small saucepan to boiling. add vanilla, sugar and butter. stir cinnamon, nutmeg and orange juice into potatoes. stir in milk mixture until smooth. coat 12x8x2" baking dish with cooking spray. spread half the potatoes in bottom. layer 2 cups marshmallows over potatoes. cover with remaining sweet potatoes. bake for 30 minutes. layer remaining marshmallows on top. bake for 20 minutes, until browned.