Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat oven to 350°f. in large bowl, toss together cooked macaroni, thawed vegetables, black pepper, and garlic powder. in food processor, blend neufchatel cheese and buttermilk. fold buttermilk mixture and half of shredded cheddar into macaroni and vegetable mixture. spoon into large casserole dish lightly coated with non-stick spray. sprinkle remaining cheese over top. bake 30 minutes or until hot and bubbly. optional: broil 4-5 minutes, until cheese on top is crisp and lightly browned.

Target recipe: boil water with 1 tsp salt in 3-qt saucepan. add macaroni and cook until tender but firm. drain. grease 2-qt baking dish and preheat oven to 350°f. in 1-qt saucepan over medium heat, melt 2 tbsp butter and toss in breadcrumbs. set aside. in 2-qt saucepan over medium heat, melt remaining butter. add onion and cook until tender, about 5 minute. blend in flour, mustard, pepper and 1 tsp salt. stir in milk; cook until thickened - stirring continuously. remove from heat, stir in cheese. pour macaroni into baking dish and pour cheese over macaroni. sprinkle crumb mixture over top. bake for 20 minutes uncovered.