Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: put water, olive oil and salt in large pan, let it boil, and cook lasagna noodles. brown and drain beef. stir in spaghetti sauce and let it simmer. in separate bowl, combine ricotta, parmesan, eggs, parsley, basil and oregano. put a layer of meat sauce on bottom of dish. alternately layer: noodles, egg mix, meat sauce and finish with a good covering of meat sauce. cook on 350 for about 20 minutes. remove from oven, sprinkle with cheese. cover with foil for about 15-20 minutes and let the cheese melt.

Target recipe: saute bacon, crushed garlic, and onion in hot oil for 5 min. remove the garlic. add ground beef, salami, basil, and parsley. brown well. add tomato paste, tomatoes, mushrooms, and water. simmer uncovered for 1 hour or until very thick. season to taste with salt and pepper. preheat oven to 375f. butter a 12x9 inch casserole or lasagna dish. grate mozzarella. combine cottage cheese, egg and parmesan cheese. pour a layer of tomato sauce in the bottom of dish. cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella. repeat, ending with sauce and a layer of mozzarella. bake for 30 min. note: the flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.