Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: melt butter in pot and cook garlic. pour in pumpkin. stir in chicken stock until smooth. add dried mustard and worcestershire sauce if desired. cook for approximately 20 minutes. add white wine. stir in heavy cream in the last 1-2 minutes and cook only until warmed through. season to taste.

Target recipe: combine first 5 ingredients in a medium saucepan. bring to a boil. cover and reduce heat to low. simmer until vegetables are tender, about 25 minutes. puree in batches in blender. season with salt and pepper. rewarm over medium heat. pour into bowls and drizzle with cream, if desired.