Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in small saucepan, beat egg and sugar until well blended. stir in vinegar and water. cook over low heat until thick. stir with a wire whisk. usually takes about 5 minutes. you'll know when it is ready as it will be frothy and a lemon yellow colour. set aside until cool. in medium bowl, mix together cheese, pimientos and sauce. stir in cayenne, worcestershire sauce, hot sauce and garlic. adjust to taste. chill until ready to use.

Target recipe: combine mayonnaise, cream cheese, garlic, parsley and tabasco in a food processor or blender; process until smooth. spoon into a medium bowl. add undrained pimientos, cheddar and pecans; mix well. cover with plastic wrap and refrigerate at least 4 hours to overnight to allow the flavors to blend. tips: if pecan chips are not available, place whole pecans in a food processor or blender and pulse to a coarse texture.