Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: combine flour, baking soda, oatmeal and brown sugar in large bowl. melt butter and shortening together in small saucepan then add to flour mixture, along with the one cup of chocolate chips. stir in sour milk and walnuts and mix thoroughly. chill 1/2 hour in fridge, then add the remainder of the chocolate chips. roll into balls and flatten with fork. bake at 350 degrees for approximately 12 minutes.

Target recipe: heat oven to 350°f. cream margarine with sugars until light and fluffy. beat in egg and vanilla. stir flour with baking soda, salt and spices; add to creamed mixture, mixing well. stir in oats. fold in chips and nuts. drop by rounded tablespoonfuls onto ungreased cookie sheets. bake at 350° for 8-9 minutes for a chewy cookies, 10-11 minutes for a crisp cookie. transfer to wire cooling racks.