Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mix butter, peanut butter, sugars and egg thoroughly. measure flour by sifting. blend all dry ingredients; stir into butter mixture. chill dough. heat oven to 375°. roll dough into 1 1/4-inch balls. place 3" apart on lightly greased baking sheet. flatten criss-cross style with fork dipped in flour. bake 8-12 minutes.

Target recipe: heat oven to 375ºf. in large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter and vegetable oil spread with electric mixer on low speed until well mixed. beat in honey and egg until well blended. beat in remaining ingredients until dough forms. shape dough into 1 1/4-inch balls. place balls about 3 inches apart on ungreased cookie sheets. flatten in crisscross pattern with fork dipped in additional granulated sugar. bake 7 to 9 minutes or until light golden brown. cool 1 minute; remove from cookie sheets to cooling rack. cool completely, about 15 minutes.