Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 400* degrees f. mix crust ingredients together, press into 9in pie plate. bake for 5 minutes. melt chocolate in large bowl, i do this in the microwave. add cream cheese, eggs, and sugar. beat on med for 2 minutes, until creamy. add instant coffee and salt; mix well. pour into crust. bake at 400* for 10 minutes. reduce oven temperature to 325* degrees f. continue baking for 50-60 minutes, until set. turn oven off; leave cheesecake in oven until it has cooled. in small saucepan, bring topping ingredients to a boil. remove from heat and stir until smooth. cool. drizzle over cheesecake.

Target recipe: combine tortilla chips and butter; press onto bottom of a lightly greased 9-inch springform pan. bake at 325 degrees for 15 minutes. cool on a wire rack. beat cream cheese at medium speed with an electric mixer 3 minutes or until fluffy; add eggs, one at a time, beating after each addition. stir in cheese, chiles, and ground red pepper. pour into prepared pan, and bake at 325 degrees for 30 minutes. cool 10 minutes on a wire rack. place on a bed of fresh cilantro or parsley, if desired. gently run a knife around edge of pan to release sides, and let cool completely. spread sour cream evenly over top; cover and chill. arrange green pepper and remaining ingredients on top as desired.