Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in large bowl combine pineapple and juice with instant vanilla pudding, whisk together until mixed good. add cool whip and whisk together, pour into graham cracker pie shell and refrigerate. you can garnish with toasted coconut and a cherry-- or just serve as is, either way it's a great summer dessert, light cool and refreshing.

Target recipe: combine sugar, cornstarch, and pineapple. cook, stirring constantly, until clear and thickened. cool; spread onto bottom of pastry shell. combine cream cheese, sugar and salt , mixing until well blended. blend in milk, eggs and vanilla. pour over pineapple mixture; sprinkle with nuts. bake at 400 degrees, 15 min. reduce oven temperature to 325 degrees; continue baking 40 min. garnish with pineapple slices, cut in half, and maraschino cherry halves, if desired.