Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: boil chicken, carrots, celery, onion, garlic, salt, and peppers in water for about 1-2 hours. remove chicken and let cool. add rotel, cilantro, corn, and cumin to the pot. stir well. remove chicken from the bone and add to the pot. add cream just to get color and thickness. cut tortillas in strips and fry in peanut oil. put tortillas in bottom of bowl, sprinkle with cheese and pour soup on top. enjoy!

Target recipe: in an electric slow cooker, combine chicken, tomatoes, enchilada sauce, onion, green chilies and garlic. add water, broth, cumin, chili powder, salt, pepper and bay leaf. stir in corn. cover and cook on low 6 to 8 hours or on high 3 to 4 hours. preheat oven to 400 degrees. lightly brush both sides of tortillas with oil. cut tortillas into 2 1/2-by- 1/2-inch strips. place on a baking sheet. bake, turning occasionally, until crisp, 5 to 10 minutes. sprinkle tortilla strips, cilantro and parmesan over soup.