Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350 degrees or heat grill to medium. cut tomatoes in half, scoop out insides, reserving pulp and leaving a 1/4 inch shell. rinse and chop pulp, setting aside. lightly sprinkle shells with salt and lay upside down on paper towels to drain. mix cheese, zucchini, croutons, basil, and pepper into pulp. spoon into tomato shells. bake for about 15 minutes in oven (until cheese is melted) or wrap in foil and grill about 10 minutes.

Target recipe: combine bread crumbs with parmesan, parsley, chives, tarragon, and pepper. mix onion, seasoned bread crumbs, and melted butter. cut tomatoes in half (horizontally) and seed them. fill with bread crumbs and bake in buttered baking dish for about ten minutes at 350 degrees. starting with room temperature tomatoes reduces cooking time and helps assure a firm tomato is served to guests.