Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: crust: combine graham cracker crumbs, butter and sugar in a med. bowl. press onto bottom and 1" up side of 9" springform pan. bake in preheated 350 degree oven for 6-8 min. do not allow to brown. cool on wire rack for 10 min. cheesecake: beat cream cheese and sugars in large mixer bowl until fluffy. beat in eggs, pumpkin and milk. add cornstarch, cinnamon and nutmeg. beat well. pour into crust. bake at 350 degrees for 55-60 min., until edge is set but center still moves slightly. topping: combine sour cream, sugar and vanilla in med. bowl. spread over surface of warm cheesecake. bake for an additional 5 min. cool on wire rack. chill for several hours or overnight. remove side of springform pan before serving.

Target recipe: preheat oven to 350°f. mix with electric mixer until well blended-- cream cheese, 3/4 c sour cream, pumpkin, splenda blend, vanilla, cinnamon, nutmeg. add eggs and mix until blended. pour into graham cracker crust. bake for 40-50 minutes until center is nearly set. cool; and refrigerate 3 hr or overnight. topping-- mix 1/4 cup sour cream and brown sugar substitute. spread topping over cheesecake. before serving, spoon on cool whip and garnish with ground cloves, nutmeg, or cinnamon.