Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: snip beef into small pieces. cover and microwave beef, celery, onion and margarine in 2-qt casserole on high (100%) until onion is crisp tender, 3 to 4 minutes. stir in rice, parsley, and pine nuts. arrange chicken breasts skin sides up and thickest parts ot outside on rice mixture. sprinkle with seasoned salt and paprika. cover and microwave 5 minutes; turn casserole one half turn. microwave until chicken is done, 8 to 11 minutes.

Target recipe: tuck ends of chicken in and roll up. wrap in bacon and secure with a toothpick. (fry the bacon slightly to get rid of some of the fat). place chicken in a 9x13 dish. heat soup and cream and pour over chicken. bake uncovered at 275 for 2 hours. this does make a lot of sauce so you could possibly get away with using 1 can soup and 1 cup sour cream, depending on how many breasts you make.