Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mix granulated sugar, milk, peanut butter and corn syrup in sauce pan. heat to a boiling over medium heat, stirring frequently. boil and stir 1 minute; remove from heat. cool, without stirring, until bottom of pan is lukewarm, about 45 minutes. stir in nuts and vanilla, add powdered sugar until mixture is very stiff. press into buttered loaf pan (9x5x3). refrigerate until firm, about 30 minutes. cut into 1 inch squares.

Target recipe: melt shortening in large saucepan. add the green pepper, celery, and onions. cook on medium heat until tender. spoon cooked vegetables into blender or food processor and liquify. return to saucepan and add flour, stirring until well blended. add broth slowly. cook and stir on medium heat until well blended and thickened. stir in peanut butter, paprika, seasoned salt, salt and pepper. mix well. reduce heat to low. stir in half and half; do not boil. serve garnished with scallions.