Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in large skillet or wok, stir fry chichen in oil till no longer pink, 5-6 minutes. remove chicken and keep warm. stir fry the onion, carrot, green pepper, and mushrooms till crisp-tender, 4-5 minutes. in small bowl, mix broth, cornstarch, soy sauce, and ginger. add to skillet; cook and stir till thickened and bubbly. return chicken to skillet with peapods; stir until heated through. serve over rice and top with cashews.

Target recipe: dice cooked chicken. preheat wok. mix all ingredients except vegetables and chicken and heat in wok, stirring constantly until smooth. add stir fry vegetables and cook on medium heat 5-10 minutes, stirring constantly. add chicken and continue cooking until thoroughly heated.