Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: whisk sugar, cocoa, cornstarch, espresso powder (if using), cinnamon, salt, and 1/2 cup of the milk in medium saucepan. pour remaining milk into sugar mixture while whisking. bring to a simmer over medium-low heat. simmer, whisking constantly, until slightly thickened, about 2-3 minutes. beat egg lightly in small bowl. pour in 1 cup of the hot milk mixture while whisking. pour egg mixture back into pan. cook over medium-low heat, stirring, 2 minutes. remove pan from heat. add chocolate. whisk until mixture is smooth. stir in vanilla extract. pour mixture into 4 serving dishes. chill 2 hours or overnight, covered.

Target recipe: sift all dry ingredients together in a bowl and mix until combined. place mixture in a medium saucepan. stir in just enough milk to create a smooth paste. (i use a wire whisk). gradually mix in remaining milk. cook over medium heat and stir slowly and constantly until mixture thickens and starts to boil. let it boil another 30 seconds or so, gently stirring constantly. remove from the heat and gently stir in vanilla. pour pudding into 3 or 4 dessert dishes and chill until set, about 4 hours.