Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cream together butter, sugars; add egg and mix thoroughly. add flour, oats, wheat germ, coconut, baking powder and baking soda. mix well. stir in raisins. drop by teaspoonfuls onto lightly greased baking sheets. flatten slightly with floured fork. bake at 350° for 12-15 minutes or until golden.

Target recipe: preheat oven to 400°f lightly grease 2 cookie sheets. spread the oats and coconut on an ungreased baking sheet. bake until golden brown, 8-10 minutes, stirring occasionally. with electric mixer, cream the butter or margarine and both sugars until light and fluffy. beat in the eggs, one at a time, then the milk and vanilla. sift over the dry ingredients and fold together. stir in the oats and coconut. drop spoonfuls of dough 1-2 inches apart on the prepared sheets and flatten with the bottom of a greased glass dipped in sugar. bake until golden. 8-10 minutes. cool on a rack.