Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 f. place cauliflower in a steamer basket over boiling water. cover and steam 4-5 minutes or until just tender. drain and keep warm. melt butter in a heavy nonstick skillet over medium heat. sauti onions, celery and mushrooms 4-5 minutes or until tender. stir in remaining ingredients except cauliflower and breadcrumbs. add salt and pepper to taste. simmer another 2 minutes. stir in cauliflower. transfer mixture to a lightly oiled baking dish. top with breadcrumbs and bake 15 minutes.

Target recipe: 1. boil the cauliflower until tender but not mushy. drain. 2. add sour cream, half the cheese , cream of chicken and pepper. 3. mix ingredients well but without mashing the cauliflower. you want some chunks. 4. spray a casserole dish and pour mixture inches. 5. pour remaining cheese on top. 6. cover with foil and bake at 350 °f (175 °c) for 20 minutes. 7. remove foil and broil for an additional 20 minutes or until cheese is melted and lightly browned.