Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cut pita breads in half. open. spread with sauce. fill with boiled ham slices, swiss cheese and pickle slices. bake at 350 degrees for about 10 min. sauce: combine mayonnaise, mustard and milk. stir slowly over low heat until warm. spoon into sandwiches.

Target recipe: preheat oven to 350°f (180°c). mix chopped ham, onion and parsley w/brandy and allow to sit for 20 minutes. whisk eggs w/salt, paprika, mustard and cottage cheese or cream cheese (i would use my immersion blender for this step). combine ham and egg mixtures and ladle into a well-buttered (or sprayed w/pam) 2-pint fluted mold. stand mold in a roasting pan half-filled w/water and cook for 40 minutes. allow to cool till well-set and able to be easily handled. then carefully turn out onto a serving plate, cut into cake-like wedges and serve.