Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cube potatoes and finely chop onions. add potatoes, onion, corn, peas, salt, pepper, garlic, and chicken stock to large pot. just cover vegetables with cold water and boil for 15-20 minutes. prepare milk (if using powdered milk). scald milk by placing it in a pot on medium high heat until small bubbles form around the edge of the pot. chop butter into smaller pieces and place in a mixing bowl with the flour. pour 3 cups of scalded milk into butter mixture and beat with a wire whisk. add remaining milk to soup. add green beans to soup. add thickened milk mixture to soup. simmer on low 15 minutes.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.