Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook corn in boiling water for 2 minutes. drain well and refresh in cold water. drain. cut peppers into 1 cm cubes. slice celery and spring onion thinly. mix corn, peppers, onions and celery together. peel and destone the avocado. mash with a fork until smooth. mix avocado,lemon juice, sour cream, chilli powder and (garlic if using) together. mix avocado dressing through the corn mixture or serve separately.

Target recipe: in food processor, combine all dressing ingredients; beat at low speed just until smooth. cover and refrigerate for several hours to blend flavors. at serving time, arrange salad ingredients on 6 individual plates or toss in large salad bowl. serve with dressing.