Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: stir in an oven proof dish, rice, evaporated milk and water, and sugar. bake the pudding in a slow oven 275 degrees for 3 hours. stir it frequently, if it starts to dry out add milk or cream as required. when cooked stir in vanilla and butter. spoon into 4 separate dessert bowls and chill.

Target recipe: preheat the oven to 150c (140c if using a fan oven), gas mark 2 (for us brits!). in a 1 litre openproof dish, combine the rice, skimmed powder, splenda and milk. stir. sprinkle 1/2 teaspoonsful of nutmeg over the top. bake for 45 minutes in the middle of the oven. remove from the oven and stir in the skin - or remove it. then sprinkle the other 1/2 teaspoonsful of nutmeg over the top and return top the oven. bake for another 45 minutes until golden brown, the rice soft and most of the liquid absorbed.