Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: remove rind from bacon, fry until golden on both sides, chop finely. beat butter until creamy, add egg yolk, mix well. add grated cheese, mix well. add sifted flour and salt, mix to a firm dough; wrap in plastic wrap and refrigerate 30 minutes. roll dough out on a lightly floured surface to 1/8 inch thick. cut into rounds with a 1 1/2 inch fluted cutter. put rounds on greased oven trays, sprinkle with bacon and extra cheese. bake in moderate oven 10 - 12 minutes or until golden. allow to cool on a wire rack.

Target recipe: in a large bowl, combine the flour, sugar, yeast, baking powder, baking soda, and salt. cut in the shortening until mixture resembles coarse crumbs. in a small saucepan, heat the buttermilk and water to 110 degrees. add the buttermilk mixture, carrot, parsley, and onion to the yeast mixture. stir until just moistened. turn onto a lightly floured surface; knead until a soft dough forms, about 6-8 minutes. pat or roll out into a 1/2-inch thickness; cut with a floured biscuit cutter. place one inch apart on an ungreased baking sheet. bake at 450 degrees for 8-10 minutes or until golden brown. serve warm.