Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 400 degrees f. mix cider vinegar with soy or almond milk and set aside. in a large mixing bowl, sift together the flour, baking powder, sugar, and salt. add the oil, soy cream, and milk with vinegar. mix until just combined; the dough should be clumpy and not sticky. even if there is still a light dusting of flour, that's okay. drop by 1/4 cupfuls onto the greased cookie sheet and pat the tops just a little bit to round them out; sprinkle with a bit of sugar. bake 12-15 minutes until slightly browned on the bottom and firm on the top. mine were done at 12 minutes on the dot!

Target recipe: preheat oven to 350 degrees fahrenheit. combine the flour, ginger, and nutmeg. in a large mixing bowl, cream vegetable shortening and brown sugar. beat in the molasses and brandy. gradually blend in the dry ingredients. drop the dough by spoonfuls 2-1/2 inches apart onto ungreased cookie sheets. bake 5 to 6 minutes until golden brown. as soon as the cookies are cool enough to handle, remove them from the baking sheet and roll up around metal cone shapes. place seam side down on wire racks to cool. nancy {:-).