Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a large pot, put turnip in salted water to covering by 1 1/2 ins. boil for 15 minutes. add potatoes and boil 15 minutes. add remaining ingredients and fill pot to top with water. bring back to boil, reduce and simmer for 2-3 hours. taste and add salt, pepper and garlic to your taste. enjoy.

Target recipe: preheat oven to 200°c. gently sauté onion in butter in small pan for 2 minutes. add spinach and zucchini, cover and cook over low heat for another 10 minutes. lightly brush pie dish with oil or melted butter. place pastry sheet into pie dish and trim edges. spread mashed potato over pastry. season with salt and pepper. top with spinach mixture, mushrooms and tomatoes. sprinkle with combined cheeses. brush pastry border with milk. bake for 25- 30 minutes. if pastry turns brown during last 10 minutes of cooking, cover pie with foil to prevent it burning. serve with a variety of relishes, sauces, green salad and garlic bread for a vegetarian lunch or light dinner.