Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: boil sweet potatoes until half cooked, 15 to 20 minutes. peel and slice sweet potatoes thinly. mix brown sugar, cinnamon, nutmeg, ginger and salt. place a layer of sweet potatoes in pastry-lined 9-inch pie pan. sprinkle with some of the spice mixture; dot with a little bit of butter. continue with layers until all ingredients are used, dotting top with butter. add cream. top with top crust, fluting edges and cutting vents. bake at 425 degrees fahrenheit for 30 for 40 minutes. if potatoes are still not tender, reduce temperature to 350 degrees fahrenheit and continue baking until they are done.

Target recipe: preheat oven to 425 degrees. mix oat topping ingedients and place in a greased 9x9 pan. place in oven for 8 minutes stirring at 4 minutes and every couple minutes after to break it into chunks. take out of oven and allow to cool. pour sweet potatoes into a 9x13 pan greased with a nonstick spray. sprinkle brown sugar and oat topping across the potatoes. pour butter over the top. cover pan with aluminum foil and place in oven for 15 minutes. mix together sugar and cinnamon. after potatoes are done cooking, take out and sprinkle cinnamon-sugar mixture over top. mash the potatoes by hand leaving slightly chunky. serve in a new dish.