Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 375f. grease a shallow 2-quart baking dish or casserole. in a small bowl, combine garlic, chopped parsley, basil, thyme, salt, and pepper; mix well. layer potato and tomato slices in the prepared dish, alternating each. sprinkle with herb and garlic mixture, and drizzle with the oil. cover baking dish with foil; marinate at room temperature for 20 minutes to 1 hour. transfer casserole, still covered with foil, to oven and bake until vegetables are heated through, about 30 minutes. garnish with parsley sprigs and serve immediately.

Target recipe: peel potatoes; cook in boiling salted water until potatoes are tender. drain and mash well. beat in sour cream, milk, butter and parsley. spoon potato mixture into ovenproof serving dish; rough up top with a fork; pour over extra melted butter; sprinkle with paprika. just before serving, bake in moderate oven 10 - 15 minutes or until heated through.