Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven to 350°f line cookie sheet with parchment paper; set aside. in a large bowl, cream together margarine, water and sugars with an electric mixer on a high speed for 2 minutes. add egg whites and vanilla and mix well. blend in flour, baking soda and salt. mix well. add chocolate chips and blend thoroughly. scoop dough in rounded 1/2-teaspoonfuls and place on prepared cookie sheet about 1-inch apart. bake until deep golden brown. cool completely and serve. (for variety, add 1/2 cup rolled oats, 1 cup raisins or 1 cup dried cranberries.).