Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat a non-stick pan (or use a teaspoon of oil in regular pan) to saute onions on medium high until clear. add garlic and saute for one minute. add beans, pepper, and jalapenos to pan, cook and stir for about 10 minutes. take the pan off the stove, transfer the contents to a bowl. mash bean mixture until smooth, only adding water if necessary to make puree smooth. place chips on a baking sheet. spread beans, onions and pepper mixture evenly on top of tortilla chips. then sprinkle with cheese and diced tomatoes. bake until cheese melts, about 10 minutes. arrange chopped onions and toppings around serving dish. each guest tops his or her own nachos with toppings of their choice.

Target recipe: in a medium skillet; melt the butter on medium heat and then saute the bell pepper, garlic, and jalapeno until soft. (about 4 minutes). add the beef and cook it until no longer pink. in a medium bowl; mix the soup, ro-tel, coriander, cayenne, vinegar, and brown sugar. drain any fat from the beef. pour soup mix into beef and mix well. cook for about 5 more minutes until heated through and bubbly. serve on buns and garnish with lime and avocado.