Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a small skillet, warm your butter and olive oil add and saute onion (i usually dice very fine) and crush your garlic. cook until soft. in a large saucepan, add soups, cream cheese, sour cream. let everything simmer on very low heat, until everything is melted together. mix in your onion mixture. add black pepper. shred 6 red potatoes (or as a time saver use about 1 1/2 bags pre-shredded potatoes). in a 9x13 pan, spray pan with nonstick butter spray. layer your potato, then your soup mixture, then grated cheese until finished. top with crushed ritz crackers. cover with foil. bake 1 hour, or until potatoes are soft. sometimes with potatoes they need longer. so be sure to check and possibly if you can, allow up to 1 1/2 hrs total cook time.

Target recipe: coat a medium saucepan with cooking spray; place over medium heat until hot. add onion, and saute 3 minutes or until tender. add flour, mustard, and salt; stir well, and cook an additional minute. remove form heat; gradually add milk and broth, stir in with a wire whisk until blended. cook over medium heat 5 minutes or until thickened, stirring constantly. remove from heat; add cheeses an pepper, stirring until cheeses melt. stir in sour cream. combine cheese mixture and potatoes; stir well. spoon into a 13 x 9 x 2" baking dish coated with cooking spray. sprinkle with paprika. cover and bake at 350: for 35 minutes. uncover and bake an additional 35 minutes.