Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.

Target recipe: fry mushroom stems in ½ tbsp of butter , chopped garlic and 1 ½ tbsp of lemon pepper. add cream cheese and crab meat with rest of the lemon pepper and lemon juice. mix well. stuff mushroom caps. cover with grated mozzarella cheese. bake at 375° until cheese melts. these are fabulous mushrooms. my cousin shaun makes them every year for family christmas. you can change out the crab meat for shrimp or escargots.