Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: drain the split peas and blend in a food processor until smooth. add the flour, baking powder, cinnamon, sugar, milk and eggs and blend to form a thick batter. gently stir in the banana. heat the margarine in a non-stick frying pan, pour in approx 2 tblsp mixture and swirl evenly over the base. cook for 2 mins or until bubbles appear on the surface. turn over and cook until golden. remove from pan and cover with a tea towel to keep warm. continue with remaining batter.

Target recipe: in a large bowl, mix all-purpose flour, whole wheat flour, salt, baking powder and sugar. stir in milk and bananas just until moistened. heat a lightly oiled griddle or frying pan over medium high heat. pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. brown on both sides and serve hot.