Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat the oil in a large dutch oven over medium-high heat. add the sirloin, browning it (in batches if necessary). remove and set aside. place the caraway seeds (if using) and onion in the dutch oven. cook, stirring occasionally, until the onion is transparent, about 5 minutes. add the mushrooms and cook until soft, another 8 minutes. stir in the tomato paste, paprika, and salt until well blended. add the sirloin and broth, stirring to combine. simmer until the meat is very tender and about half the liquid remains, 10 to 15 minutes. remove from heat and stir in the parsley and sour cream. serve over the egg noodles.

Target recipe: coat meat with flour. heat large skillet, add butter. add meat and brown quickly on both sides add mushrooms, onion and garlic to skillet. cook 3-4 minutes until onion is crisp-tender. remove mixture from pan add butter to pan drippings, blend in flour. add beef broth. cook and stir over medium-high heat, until thickened and bubbly, then return meat mixture to pan. stir in sour cream. cook slowly until heated through. do not boil! serve over hot buttered noodles. hope you enjoy!