Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: beat together butter and sugars until light and fluffy in a large bowl. add eggs and vanilla extract. combine flour and baking soda in a small bowl and beat well with butter mixture. stir in oats, coconut, chocolate chips and almonds. drop 1 tablespoon batter onto ungreased baking sheet. bake at 350 degrees for 10-12 minutes or until golden brown. let cool 2 minutes before moving to cooling rack.

Target recipe: preheat the oven to 325°. grease 2 cookie sheets. combine the flour, baking powder, baking soda, cinnamon and salt. in a saucepan, melt the vegetable shortening (or butter) and chocolate. add the honey and stir until smooth. remove from the heat and pour into a large mixing bowl. in a separate bowl, beat the two eggs lightly. pour half of the beaten egg into the honey mixture. blend well. repeat with the remaining half. gradually add the dry ingredients. blend well. stir in the oats and coconut. drop the dough by spoonfuls 1 1/2-inches apart onto the prepared cookie sheets. bake for 18-20 minutes until lightly colored. transfer the cookies to wire racks to cool.