Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: bake potatoes until almost done. remove from oven and let cool long enough so that you can handle them. cut them in half lengthwise and scoop out the insides and place in a bowl. mash the potatoes with a masher, add some milk (for 6 potatoes i add about 3-4 tbsp.) and about 2 tablespoons of margarine. mash some more to mix in the milk and margarine. add about 1/2 cup of grated cheddar cheese , how much depends on how cheesy you want them, and mix the cheese in thoroughly. place the potato mixture back into the skins and bake at 350% for about 30 minutes.

Target recipe: cut baked potatoes into chunks (approximately 1-inch cubes) and put into a greased 9 x 13 inch baking dish. beat together sour cream and cream cheese until well blended. stir in remaining ingredients until well mixed. spread evenly over potatoes. bake, uncovered, at 350°f for 20 minutes or until heated through. sprinkle with additional cooked crumbled bacon and dried chives if desired.