Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 375 degrees. in a large bowl, toss together chicken, broccoli, red bell pepper, garlic, cheddar cheese, mayonnaise, dill weed, salt, almonds and onion. unroll crescent roll dough, and arrange flat on a medium baking sheet. pinch together perforations to form a single sheet of dough. using a knife or scissors, cut 1 inch wide strips in towards the center, with the cut strips forming a fringe down each side. spread the chicken mixture along the center strip. fold the side strips over chicken mixture, alternating strips from each side. pinch or twist to seal. brush braided dough with the egg white. bake in the preheated oven 25-28 minutes , or until golden brown.

Target recipe: preheat oven to 400 degrees. grease a medium sized casserole dish, set aside. saute onion in butter for about 3 minutes. mix in flour. gradually stir in broth, combining well. gradually add milk to the saucepan, and cook stirring constantly until thickened, about 5 minutes. stir in salt and pepper. remove from heat. bring 2 quarts of water to a boil. add egg noodles, and cook for 6 minutes. drain noodles well. spread noodles in the prepared baking dish. place chicken and broccoli over noodles. pour the sauce over the chicken and broccoli. sprinkle the cheese over the top. bake for 20 minutes, or until the cheese is nicely melted.