Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat oil on medium heat in a wok or large heavy-based saucepan and fry diced onions with the curry leaves until onions are golden (5-7 min). turn up the heat to medium-high, add chicken and stir to seal all sides (1 min). add fenugreek, fennel, ginger, ground coriander, garlic, chilli and turmeric, stir and fry for a minute. add tomato puree and lemon juice and stir. lower heat to simmer and cook for 8-10 mins (until chicken cooked) then add half the coriander. serve with more coriander.

Target recipe: pound chicken breasts until flat and thin. set aside. mix together the flour, salt, pepper, and oregano in a pie pan. melt oil and butter in a large skillet and bring to a low boil. dredge chicken until thoroughly coated through the flour mixture, shake off excess and lightly brown in skillet about 2 minutes. turn over chicken pieces and add mushrooms. cook until lightly browned. add wine and sherry. cover skillet and simmer for 10 minutes, turning chicken pieces once.