Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook ground pepper in a pan or pot until browned. add garlic and onion flakes. add teriyaki sauce, sesame oil, ginger, chili flakes, soy sauce and salt and pepper. stir. add carrots and peas. stir and allow them to cook slightly. peppers can also be added at this point, but we like them very crisp, so we add them at the last minute - just to heat them through. serve over whole wheat spaghetti.

Target recipe: combine the first eight ingredients. store in an airtight container in a cool dry place up to 1 year. to use: stir in 1/4 cup spaghetti sauce mix, water and tomato paste. bring to a boil; boil and stir for 2 minutes. reduce heat; cover and simmer for 20 minutes.