Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: fry the bacon until browned and crisp, about 5 minutes. set bacon aside, spoon off and discard all but 2 tablespoons of the drippings. add the green onions, thyme leaves, salt, and pepper. cook til softened. sprinkle flour over and stir to make a roux. add the half and half, broth, and potatoes. simmer gently until the potatoes are tender, about 15 minutes. (they help thicken the chowder.). add the corn and cook for 5 minutes. stir in the reserved bacon.

Target recipe: melt butter in 4 qt. saucepan. add potatoes, onion and salt ; cook until potatoes are tender, stirring often. combine flour and paprika, add to potatoes. cook 1 minute. stirring water and bouillon. cook and stir until mixture is thick. stir in corn and half-and-half. cook, stirring frequently, until corn is tender about 15 minutes. friendly freeze digest 1191 - - - - - - - - - - - - - - - - - -