Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: melt butter in a saucepan, add onion and cook until tender but not brown. add potatoes and just enough water to cook potatoes (about ten minutes). when potatoes are tender add parsley, salt and pepper, and clams with their juice. just before serving add 2 cups milk and heat but do not boil.

Target recipe: put veggies in pot. drain clam juice into veggie pot. add water to cover. boil until tender. make white sauce with remaining ingredients. melt butter. stir in flour, salt, and pepper. cook for 3 or 4 minutes. add half and half, stirring continuously until thick. add clams and veggies to white sauce. heat through.