Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: slice potatoes and turnips 1/4-inch thick. cook in boiling water for 15-20 minutes or until fork-tender. drain. whip cooked potatoes and turnips with electric mixer, mixing until moderately smooth (don't overbeat them; a few lumps are nice). add hot cream, butter and sour cream. season with salt and pepper to taste. whip again until blended. adjust thickness by adding more cream, if desired.

Target recipe: fill 3 qt sauce pan half way with water. add garlic powder, thyme, and (aprox. 3 tbs) salt. bring to low boil and add potatoes cubed into 1 1/2 to 2 1/2 inch pieces. let boil until a fork will easily penetrate large pieces. drain off water and add salt and pepper to taste, butter (tastes better that margarine) and milk (carefully). mash potatoes (i use a waffled round hand potatoe masher instead of a mixer because i like lumpy, but that takes some elbow grease). you can work with the ingredients a bit to get the right texture.