Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a mixing bowl, cream butter and sugar. beat in the flour and vanilla until combined. stir in the nuts. press into a greased 8-inch square baking pan. bake at 350° for 20 minutes or until lightly browned. cool on a wire rack. increase oven temp to 375°. in a mixing bowl, beat cream cheese until smooth. add sugar, egg and vanilla; mix until combined. pour over crust. cut pears into 1/8 inch slices; arrange in a single layer over filling. combine sugar and cinnamon; sprinkle over pears. bake at 375° for 28-30 minutes (center will be soft set and will become firmer upon cooling). cool on a wire rack for 45 minutes. cover and refrigerate for at least 2 hours before cutting. store in the refrigerator.

Target recipe: preheat oven to 350 degrees. spray a 9" cake pan with cooking spray and place the pear slices in the pan. whisk the butter, eggs, milk, salt, granulated sugar, flour and vanilla in a bowl until smooth. pour the batter over the pears. bake for 40-45 minutes until the custard is golden and firm to the touch. dust the top with powdered sugar before serving.