Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare cake as directed on box. cool completely and cut into cubes. combine both pudding packages with the milk, beat on medium speed with electric mixer for three minutes and refrigerate for 15 minutes. to assemble: put 1/3 of cake cubes in bottom of trifle bowl or large (6-quart) clear glass bowl. spread 1/3 of pudding on top of cake, then 1/3 of whipped topping on top of pudding. sprinkle 1/3 of cookie crumbs on top of whipped topping. repeat this two more times, ending with crushed cookies, for a total of three layers. refrigerate at least 2 hours or overnight.

Target recipe: mix the dry milk powder, sugar, cornstarch, salt, and cocoa together until well blended. it can be stored in a big airtight container or glass jar until you need it. to use, stir mix before using to redistribute ingredients. measure out 2/3 cup of the pudding mix into a medium saucepan. add milk, vanilla and butter and cook over low heat, stirring constantly until mixture comes to a boil. continue cooking and stirring for another minute. remove from heat and let cool.