Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix together soy sauce, sugar, msg, garlic powder, and ground ginger. place pork tenderloin in glass baking dish and pour sauce over it. cover and marinate in refrigerator overnight, turning a couple of times. preheat oven to 325 degrees f, cover baking dish with glass lid or aluminum foil and bake for 2 hours. put marinade in bowl, cut meat, and garnish with green onions and sesame seeds.

Target recipe: combine all the marinade ingredients in a large zip lock bag. place bag in a bowl. put pork in the bag and seal. let stand at room temperature for 4 hours (if you wish to marinate longer or if it is a hot day marinate in the fridge) turn the bag often reserve the marinade for basting cook meat about 4 inches from the heat source. if you wish, you can broil in your oven if you do not want to bbq turn often to brown the meat evenly and cook until crisp,basting often. about 40 min but it depends on the thickness of the tenderloin so check internal temp with your meat thermometer to be sure you do not over cook it. slice pork thinly and serve immediately.