Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place chicken pieces in baking dish. pour wine and lemon juice over chicken. season with salt, pepper and garlic powder to taste. sprinkle with parmesan cheese. (i sometimes add some italian bread crumbs to the cheese). bake at 350 for approximately 45 minutes. sprinkle the bacon and sliced green olives on the chicken and baste with the juices in pan. bake about another 15 minutes.

Target recipe: remove the flesh from the cooked chicken and cut into small pieces. in a small saucepan, heat the oil, add the onion and cook for about 3 minutes, until softened. add the curry paste, tomato puree, wine, bay leaf and lemon juice. simmer, uncovered, for about 10 minutes until well reduced. strain and leave to cool. puree the chopped apricot halves in a blender or food processor or through a sieve. beat the cooled sauce into the mayonnaise with the apricot puree. whip the cream until it forms stiff peaks and fold into the mixture. season, adding a little extra lemon juice if necessary. fold in the chicken pieces. garnish with watercress or parsley to serve.