Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a large saucepan, melt butter over medium heat. add onion and cook, stirring occasionally, until softened, about 4 minutes. add flour and cook, stirring to make a paste, for 2 minutes. gradually whisk in broth and then bring to a boil. add broccoli and cook, stirring often until tender, about 3 minutes. remove from heat. using a blender, puree broccoli mixture in batches. transfer batches to a large bowl. return puree to saucepan, place over medium heat and bring to a simmer. gradually whisk in milk and 1 cup cheese. ladle soup into bowls. top each serving with croutons and a sprinkling of remaining cheese.

Target recipe: preheat oven to 325 degrees. place one layer of broccoli in pie shell or directly into 8-inch pie dish. crumble cheese on top, cover with remaining broccoli, arranging it with stems pointing center and the flowers to the outside. add the carrots and red pepper. mix egg, oregano and evaporated skim milk. pour over vegetables. bake loosely covered with foil for one hour or until filling is set. uncover for last 10 minutes of baking.