Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.

Target recipe: dredge chicken pieces in seasoned flour. heat the butter and oil in a large skillet and fry the chicken until golden brown. transfer the chicken to a casserole. add onions and potatoes to the skillet and cook until lightly browned. shake the skillet occasionally to prevent potatoes from sticking. transfer onions and potatoes to the casserole. add mushrooms to the skillet and cook over moderately high heat for 4 minutes. place mushrooms in the casserole. add crumbled bacon and chicken broth. cover the casserole and place in a 350º oven for 50 minutes. thicken juices with cornstarch dissolved in cold water. garnish with parsley.