Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: grease and line a rectangular 20x30cm pan. chop chocolate and butter into small pieces. place all ingredients into a medium non-stick saucepan over low heat. stir until smooth. pour into pan. refrigerate until set (usually <1 hour). remove from pan and cut with a sharp warm knife.

Target recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.