Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: slice pork butt into large chunks and place in crockpot. add salt, pepper, oregano, cumin, garlic, onion, bay leaves to crockpot. slice lime in half and juice lime into crockpot. discard peel. slice orange in half and juice orange into crockpot. add peel to crockpot. mix well. cook on low for 8 hours. remove meat from crockpot and place on a foil-lined sheet pan. shred meat with forks. add 1/2 cup reserved liquid from crockpot. broil in oven for 5-10 minutes until desired level of crispy texture is achieved. add to a tortialla with your favorite toppings and enjoy!

Target recipe: place the pork, water, onion, garlic and salt in a large pot or dutch oven. cook, covered, over medium heat for 1-1 1/2 hours or until the pork is very tender. drain the fat. melt the lard in a saucepan. as soon as it bubbles, add the orange juice and the milk, then the pork. cook, uncovered, over medium heat until the meat is browned, 15-20 minutes (the orange juice and milk will cook off, leaving the pork brown). drain the meat immediately and place in a colander to let the excess grease run off. serve with hot corn tortillas and salsa, avocado or guacamole. to make the tacos you can add chop onion, cilantro and some drops of freshly squeezed lime juice.