Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 425°f. in large mixing bowl, combine pumpkin, milk, egg, 3/4 teaspoon cinnamon, ginger, nutmeg and salt; mix well. pour into 9-inch, unbaked pie crust. bake 15 minutes. meanwhile, in small bowl, combine sugar, flour and remaining 1/2 teaspoon cinnamon; using a pastry blender, cut in butter (as you would for biscuits) until crumbly. stir in walnuts. reduce oven temperature to 350°f. sprinkle walnut mixture evenly over pie. bake 40 minutes or until knife inserted 1 inch from edge comes out clean. cool. garnish as desired. refrigerate leftovers.

Target recipe: preheat oven to 375*. when making pie shell, measure chopped pecans in with flour and salt in bowl. blend egg, pumpkin and condensed milk and pour mixture into pie shell. to prepare streusel topping: mix all ingredients with a fork till crumbly. sprinkle streusel on pie and bake for 50-55 minutes.or until knife inserted in center comes out clean. cool.chill. this is really good, especially for people who do not like pumpkin pie.