Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine scallions and margarine in 2-cup measure. microwave on high 2 minutes; stir in crabmeat, parsley, horseradish, garlic and pepper sauce. stir well. place half the mushrooms, stemmed sides up, in a 9" pie plate. fill each mushroom cap with 1 t. crab mixture. microwave on high 3-4 minutes, turning plate once . remove mushrooms to serving plate; repeat with remaining mushrooms and filling. let stand 2-3 minutes before serving. to garnish, sprinkle with ground red pepper.

Target recipe: wash mushrooms and remove stems. if necessary, hollow out a small cavity in the mushroom cap with a knife. combine ingredients in a medium bowl. stuff mushroom cavities with mixture. place stuffed mushroom caps in a large baking dish. place a pinch of shredded parmesan cheese on top of each individual mushroom. bake at 350 degrees for 30 minutes or until mushrooms are brown and cheese has melted. enjoy!