Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in small skillet, melt butter over medium heat. add almonds; cook and stir for 3 to 4 minutes or until toasted. sprinkle 1 tablespoon of sugar over almonds; cook and stir 2 to 3 minutes longer or until sugar is melted. spread on foil to cool. in a jar with a tight-fitting lid combine dressing ingredients and shake until sugar is dissolved. in a large bowl, combine chopped lettuce, chicken, chow mein noodles, pineapple tidbits, celery and green onion. shake dressing and drizzle over salad; toss to coat. break apart sugared almonds and sprinkle over salad.

Target recipe: cut each chicken wing at joints to make 3 pieces. discard wing tips or save for making chicken broth. mix egg, 2 tsp. vegetable oil, the soy sauce, sugar, and five spice powder; pour over chicken. cover and refrigerate 1 hour. add water to chicken. stir flour, cornstarch, and baking soda into chicken. heat vegetable oil (1 1/2 inches) in wok (we use a deep fryer) to 350 degrees. fry 4 or 5 chicken pieces at a time until light brown, turning 2 or 3 times, about 5 minutes; drain on paper towel. serve with sweet and sour sauce or hot mustard. 6 servings