Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: adjust oven rack to lower middle position and heat oven to 350 degrees. grease bottom only of regular loaf pan, or grease and flour bottom and sides of nonstick 9-by-5-by-3-inch loaf pan. combine dry ingredients together in large bowl and set aside. mix mashed bananas, yogurt, eggs, butter, and vanilla with wooden spoon in medium bowl. lightly fold banana mixture into dry ingredients with rubber spatula until just combined and batter looks thick and chunky. pour batter into prepared loaf pan; bake until loaf is golden brown and toothpick inserted in center comes out clean, about 55 minutes. cool in pan for 5 minutes, then transfer to wire rack. wrap tightly with plastic wrap and store in refrigerator for 4 days, on the counter for 2 days.

Target recipe: preheat oven to 350°f grease and flour 2 standard loaf pans. mash the bananas until smooth and lump free, set aside. cream the butter and sugar together. when smooth add the eggs and vanilla extract. beat for 1 minute then stir in the mashed bananas, mixing thoroughly. add the dry ingredients and mix until combined, then stir in the milk. divide the batter between the two pans, then bake for 50 - 60 minutes or until tested done.