Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 325. grease a 9" square baking pan. melt butter and chocolate in small saucepan over low heat. stir to blend and set aside to cool. beat eggs until light yellow; add salt, sugar, flour, and baking powder. beat well. blend in cooled chocolate, vanilla and pecans. blend thouroughly. pour into prepared pan and bake 35-45 minutes or until knife inserted in center comes out clean. cool before cutting.

Target recipe: preheat oven to 180°c, gas mark 4. grease a large baking tin. melt the chocolate in a heatproof bowl over a pan of simmering water. sift the plain flour, a pinch of salt, cocoa and baking powder into a separate bowl. beat the sugar and the eggs until pale and creamy. slowly add the eggs and the yolk until smooth mixture. gently fold the melted chocolate and the vanilla extract into the butter and sugar mixture, followed by dry ingredients and chocolate chips. add to the tin and cook for 30 minutes. when finished, leave to chill for an hour.