Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in medium saucepan cook potatoes in boiling salted water until tender. drain, reserving 3/4 cup of potato water. dice potatoes. add oil, minced onion and chopped celery; toss gently. in small saucepan bring the 3/4 cup potato water to a boil; pour over potatoes and onion. keep at room temperature for 2 to 3 hours. stir in vinegar, mustard, sugar, and dillseed. potato salad will be creamy. serve at room temperature.

Target recipe: bring a large wide pan of salted water to a boil, and add potatoes. boil until tender, about 20 minutes. drain potatoes, cut in two, and place in a large bowl. add scallions, and toss gently to mix. return dry potato pan to medium heat, and add oil and bacon. cook bacon until very crisp, and transfer to paper towels. add mustard seeds to bacon fat in pan. after a few moments, they will begin to pop. immediately turn off heat, and add vinegar, garkic, and potato mixture. toss together, then transfer back into bowl. cover salad with plastic wrap, and allow to rest at room temperature for about an hour. to serve, transfer to a serving bowl, and crumble crispy bacon on top.