Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook spinach about 5 minutes in a heavy enameled pot. after squeezing thoroughly to rid of as much water as possible, chop it coarsely and put into enameled saucepan with the softened butter and other seasonings. stir over very low heat until butter is almost absorbed.add small clove of garlic, crushed in garlic press, 1/2 c pine nuts, 1/2 c seeded raisins (softened 5 minutes in hot water). cover and cook over very low heat for about 5 minutes, stirring constantly. turn into a hot vegetable dish. a cup of chopped, smoked ham may be added if desired.

Target recipe: thaw and drain the spinach. squeeze the spinach with paper towels to remove excess water. mix all ingredients together in a bowl. let set in the fridge for a couple hours before serving. i like to serve it inside a hollowed out round loaf of bread. scoop out the loaf and place dip inside. i use what i scoop out for making croutons. serve with fresh vegetables.