Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: for the pie: preheat oven to 350°. in a large bowl, mix together the rhubarb and 1/2 cup sugar and set aside. in another bowl, beat the eggs, flour and 1 cup sugar. mix with the rhubarb and pour into pie shell. bake for 30 minutes. remove from oven and let cool for about 30 minutes. topping: mix together the sour cream, vanilla and 2 t. sugar. spread evenly on top of pie and bake another 5 minutes. cool completely before serving.

Target recipe: preheat oven to 450°f. combine sugar, flour and egg;add to rhubarb. prepare pastry and line a 9" pie plate, reserving some for top crust. add rhubarb mixture and cover with top crust;seal and flute edges. make slits in top crust to allow steam to escape. if desired, make a lattice top with top crust. bake in oven for 10 minutes; reduce temperature to 350f and continue baking 40 to 50 minutes longer or until rhubarb is cooked and pastry is a golden brown.