Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: pour tomatoes and juice into a large bowl and cut the tomatoes into pieces. add soup mix, stocks, herbs, tomato paste, soy sauce, garlic, mince and water. mix thoroughly. grease a round casserole dish (21cm) and spoon a third of the meat mixture into it. arrange half the noodles on top and cover with another third of the mixture. spread the remaining noodles evenly and top with the remaining meat mixture. cover and cook on high for 12 minutes. stand covered 15 minutes. uncover and cook on high for 3 minutes. spread the cheese over the top and continue cooking for 1 1/2 minutes. sprinkle with dried breadcrumbs and parsley. stand uncovered for 5 - 10 minutes before serving.

Target recipe: cook onion, garlic and celery in oil until soft (but not brown). add beef and brown. stir in remaining ingredients. cover and bring to a boil. reduce heat and simmer 3 hours until thick. chill and refrigerate. skim fat. sauce should be thick enough to cut with a knife. lasagna preperation. layer ingredients starting with meat sauce, then cheese and then noodles. add parmesan as desired. once the dish has been filled, top it off with an even layer of mozzarella cheese. cook for 30 minuets at 350 degrees f. this can be made ahead and refrigerated but allow a little extra baking time if it is cold.