Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine vinegar, oil, onion salt and cayenne pepper in a screw top container, cover and shake until well mixed. combine all veggies in a large bowl. pour oil mixture over veggies, toss till well coated. cover and refrigerate at least 3 hours or up to 3 days. toss lightly once in a while.

Target recipe: prepare all veggies and place in a cover able bowl. (i use gladware). mix water, vinegar, salt, pepper, sugar, and basil in a separate bowl until everything is dissolved. pour over veggies. refrigerate at least 3 hours before eating, but this will get better and better as it marinates. i have never had a batch last more than 4 days, but i think that would be my limit for storage.