Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: trim all excess fat from steak and cut meat into 3" strips about 1/2" wide. combine 1/2 cup flour, salt, pepper and dry mustard; toss with the steak strips to coat thoroughly. place coated strips in crock pot; stir in onion rings and mushrooms. add beef broth and the wine or water; stir well. cover and cook on low setting for 8-10 hours. before serving, combine sour cream with 1/4 cup flour; stir into crock pot. serve over hot buttered noodles or fluffy rice. 8 servings (approx 3 quarts).

Target recipe: cook beef slowly in butter. dissolve bouillon cubes in hot water to make broth. add flour to broth, whisk until smooth. add the following to the cooked beef:. flour mixture, sour cream, onion and mushrooms. season to taste. keep warm on lowest setting in skillet, 20 minutes. do not simmer! serve over cooked egg noodles.