Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in top of double boiler over boiling water, combine the cream cheese and cheddar cheese. stir until cheeses are melted and blended together. add the mayonnaise and the horseradish. turn into bowl and let stand for at least 30 minutes for flavors to blend. good served at room temperature or chilled. to store, place in a covered container and refrigerate. for dipping or spreading, fresh vegetables, melba toast or crisp crackers of your choice. will keep in refrigerator for 2 weeks.

Target recipe: combine the two cheeses and butter and mix until smooth. add remaining ingredients and blend until smooth and creamy. if you really enjoy horseradish, just add more to taste. if you like your spread sharp, just cut down on the cream cheese and visa versa, if you would like it mild, just add more cream cheese. serve at room temperature with your choice of crackers or crusty bread.