Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare rice according to directions and set overnight in the refrigerator, covered. place a large skillet over medium heat on the stove, add the oils, peas, pepper, sprouts and broccoli. cook, stirring, for 1 min. add the rice and soy sauce and cook, stirring for another 5 mins. (cover the skillet and add additional time if using frozen rice.) scoop rice into a serving dish and serve immediately.

Target recipe: basmati rice must be used for this recipe. add the stock cube and cardamom pods to the water in a large pan. add 1 teaspoon turmeric powder. bring the water to the boil and add the basmati rice. cook for 9-10 minutes stirring occasionally, drain. pop the cardamom seeds into the rice and discard the husks. stir fry the mushrooms with a little vegetable oil, thin stir in the cooked rice, toss to coat and serve.