Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a medium saucepan, combine the broth, wine, lemon juice, the parsley, the salt and pepper and bring it to a boil. boil uncovered until the sauce is reduced by half. keep on back burner on low. in another large nonstick skillet, heat the oil. saute the shrimp until just pink (about 2-3 minutes). add the garlic and cook stirring constantly (about 30 seconds). plate the shrimp and spoon the sauce over the shrimp. serve garnished with the lemon wedges and sprinkled with a little parsley.

Target recipe: put ingredients, except shrimp, in chicken stock. bring to boil and then lower heat. cover, and cook for 45 minutes. add shrimp and simmer for 30 minutes more. you may wish to experiment with the amount of wine you use. 2 cups in the pot may be a bit much for some taste. if that is so, you may take the rest internally.