Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: pre-heat oven to 350. make and bake cake as directed on package in a 9 x 13 pan. poke top of warm cake every 1/2" with handle of wooden spoon. drizzle sweetened condensed milk evenly over cake and let stand until milk has absorbed into cake. drizzle with caramel or butterscotch topping. run knife around sides of pan to loosen cake. cover and refrigerate about 2 hours or until cake has chilled. spread cool whip over top of cake. sprinkle with toffee chips. store cake covered, in the refrigerator.

Target recipe: preheat oven to 350 degrees. in a bowl combine butter, flour and sugar and mix to a fine crumb consistency. press into a 9 inch springform pan and bake for 25 minutes. remove from oven and set side to cool. in a large mixer bowl combine cream cheese, confectioner's sugar and cool whip. beat until smooth. pour into cooled shell. beat together milk and instant pudding until thick then pour over cream cheese mixture. whip cream and pour over chocolate. - - - - - - - - - - - - - - - - - - serving ideas : .refrigerate and let chill for 12 hours before serving.