Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: peel and cube potato; set aside. cut up bacon into small pieces. in large saucepan on low heat, fry the bacon until crisp. add in onion and garlic, sauté until onion is transparent. put in crockpot. stir in cream corn, chicken broth, potato, and spices. low 4-6 hours. mix flour/butter into blond roux, add just enough butter to make flour wet. mix into chowder, let thicken.

Target recipe: saute onion and celery in margarine. add potato, water, salt, frankfurters, bay leaf and thyme. cover and simmer until potatoes are almost tender. add corn. blend flour and cold milk into a smooth paste. add a little of the vegetable mixture to this and stir slowly into vegetable-frankfurter mixture. simmer 5 minutes. add hot milk and blend. garnish with peas. serves 6.