Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: brown meat over medium heat until no longer pink; drain. add the the next seven ingredients. simmer, uncovered, for 1 hour, stirring occasionally. in a bowl, combine egg, cottage cheese, ricotta, and parmesan. spread 1 cup of meat sauce in an ungreased 13” x 9” x 2” baking dish. layer with three noodles, provolone cheese, 2 cups cottage cheese mixture, 1 cup mozzarella, three noodles, 2 cups of meat mixture, remaining cottage cheese mixture, and 2 cups mozzarella. top with remaining noodles, meat sauce, and mozzarella (dish will be full). cover and bake at 375 degrees for 50 minutes. uncover, bake 20 minutes longer. let stand 15 minutes before cutting.

Target recipe: mix together the spinach, cottage cheese, egg and seasonings. roll up in the lasagne sheets. place any remaining mixture on the base of a shallow ovenproof dish, stand the lasagne on this. place butter, flour and milk in a saucepan, heat stirring until the sauce thickens, boils and is smooth. remove from the heat and stir in the cheese. pour around the rolls. bake at 190 c / 375 f / gas 5 for 20 minutes to heat through.