Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350. rub 1 tablespoon seasoning mix over all sides of meat. place in center of large roasting pan. place peppers and onions around meat. whisk together taco sauce, 1/2 cup water, flour and remaining fajita seasoning until smooth; pour over meat and vegetables. cover tightly with foil. roast meat until tender, about 3 hours. transfer meat and vegetables to serving platter. over two burners set on medium-high heat, bring pan juices to boil; cook, whisking, until thickened, 3-5 minutes. serve pan juices with beef and vegetables. if desired, sprinkle with cilantro and serve with tortillas.

Target recipe: sprinkle meat with salt, seasoning salt and freshly ground black pepper. heat oil in large, heavy skillet. brown beef on all sides. place carrots, celery, onion, bay leaves and parsley in bottom of heavy casserole or dutch oven, just large enough so roast fits snugly. add wine, worcestershire sauce, liquid smoke and beef broth to cover meat. cover with lid or heavy foil and bake (braise) at 350°f for 1-1/2 to 2 hours or until meat is very tender. let meat stand in braising liquid until ready to serve.