Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a very large mixing bowl, cream the peanut butter, shortening, and brown sugar until light and fluffy. beat in the eggs, milk, and vanilla. combine the remaining ingredients and gradually add to the creamed mixture and mix well. roll into 1 1/2 inch balls. place 3 inches apart on ungreased baking sheets. flatten with a fork, forming a crisscross pattern. bake at 350 for 10 to 12 minutes or until lightly browned. remove cookies to wire racks to cool.

Target recipe: heat oven to 375ºf. in large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter and vegetable oil spread with electric mixer on low speed until well mixed. beat in honey and egg until well blended. beat in remaining ingredients until dough forms. shape dough into 1 1/4-inch balls. place balls about 3 inches apart on ungreased cookie sheets. flatten in crisscross pattern with fork dipped in additional granulated sugar. bake 7 to 9 minutes or until light golden brown. cool 1 minute; remove from cookie sheets to cooling rack. cool completely, about 15 minutes.