Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat grill to medium-high heat. btush chicken with 1 tablespoons of the dressing. grill chicken 5 minutes on each side or until cooked through (170f). meanwhile, grill bread sliced 1 minute or until lightly toasted on both sides, turning over after 30 seconds. mix tomatoes, cheese, and basil; set aside. toss spinach and onions with remaining 1 tablespoons dressing; spoon onto serving plate. top with cooked chicken and tomato mixture. serve with the bread.

Target recipe: snip skin off chicken. combine all remaining ingredients except butter and bell peppers. dip chicken in butter, then coat evenly with crumb mixture. arrange chicken so pieces don't touch in large, shallow, buttered baking dish. i placed the breast meat on a separate dish and take it out earlier than the rest of the meats as it gets done faster. put in the bell peppers. bake in moderate (350 degrees celsius) oven until chicken is tender, about 1 hour - 45 minutes it could be less if you have a fan oven. just keep on eye on the chicken. once it turns to the desired brown, take it out. trim with parsley.