Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt chocolate in top of double boiler over hot water. beat the cream cheese until smooth. add powdered sugar gradually, creaming well. add melted chocolate; blend. add vanilla, salt and nuts; mix well. press into a buttered 9x13" pan or line pan with waxed paper. chill in refrigerator until firm, about 15 minutes. cut into pieces.

Target recipe: in a heavy saucepan, over low heat, melt chips and miniature marshmallows with sweetened condensed milk and salt. remove from heat; stir in nuts and vanilla. spread evenly into wax paper-lined 8 or 9-inch square pan. chill for 2 hours or until firm. turn fudge onto cutting board; peel off paper and cut into squares. store loosely covered at room temperature.