Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: combine water, butter, sugar and salt. stir until butter melts; let cool to warm. stir in yeast, cover and set in a warm place until bubbly. add 5 cups of flour and beat with a wooden spoon to form a thick batter. stir in enough of the remaining flour (about 3 1/2 cups) to form a stiff dough. knead until smooth, about 10 minutes, add flour as needed. place dough in dutch oven (well greased) and cover. set in a warm place to rise until doubled. punch down and knead on a floured board. return to dutch oven and let rise until dough pushes up on the lid about 1/2 inch. bake covered with lid, in a 375°f oven for 12 minutes. remove lid and bake for 30-35 minutes or until loaf is golden brown and sounds hollow when tapped.

Target recipe: if using leftovers just bring to room temp-. if using ground beef, brown in microwave or skillet, drain. add vegetables and gravy in 2 quart baking dish. cover w/mashed potatoes, add cheese and dot w/butter, salt and pepper. bake uncovered at 350 for 30 minutes.