Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: *bake chicken @ 350 until juices run clear. shred, cool, set aside. *spray pan with cooking spray. sauté tortillas until browned, set aside. *in large pot (medium heat) sauté garlic, onion, and jalapeño until onions are clear. add roasted anaheim peppers and 1/8 tsp chili powder. until fragrant. (1 min.). *add stock, chicken, corn, cilantro, and lime juice. simmer 5-10 minutes, or until heated threw. pour soup in bowls, top with toasted tortillas and cheese. still tastes great w/o anaheim chilies. really tasty with chopped avocados on top too!

Target recipe: in an electric slow cooker, combine chicken, tomatoes, enchilada sauce, onion, green chilies and garlic. add water, broth, cumin, chili powder, salt, pepper and bay leaf. stir in corn. cover and cook on low 6 to 8 hours or on high 3 to 4 hours. preheat oven to 400 degrees. lightly brush both sides of tortillas with oil. cut tortillas into 2 1/2-by- 1/2-inch strips. place on a baking sheet. bake, turning occasionally, until crisp, 5 to 10 minutes. sprinkle tortilla strips, cilantro and parmesan over soup.