Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: mix yeast and warm water and set aside. pour hot water over shortening, sugar and salt. mix dry milk with 1 cup whole wheat flour, add hot water mixture and 1 cup cold water, then add yeast mixture. add 6-7 cups of whole wheat flour. knead until smooth and elastic and let rise almost double--then time as follows: let rise 40 minuets- punch down; 20 minuets - punch down; 20 minuets punch down. shape in 3 loaves and place in 3 small greased bread pans. allow to rise until double in bulk. bake at 375°f for 40-45 minutes.

Target recipe: combine flours, baking powder and salt in a bowl. cut in margarine with a pastry blender or 2 knives. add milk, mix quickly. turn out onto a floured board. knead 6 to 8 times. roll 1/4 inch thick. cut into 12, 2 inch round biscuits or into wedges or squares. place on a lightly greased baking sheet. bake in a 425°f oven 12 to 15 minutes until lightly browned. for herb biscuits, add basil, thyme and parsley to dry ingredients. (these make great dumplings).