Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat barbecue to medium heat. place potatoes and carrots in microwaveable bowl. add water; cover. microwave on high 5-7 minutes, or unitl potatoes are crisp-tender; drain well. meanwhile mix 1/3 cup parmesan cheese and the dressing , add to potato mixture; mix lightly. spoon onto center of 20-inch long piece of heavy-duty foil sprayed with cooking spray. (or use a double layer of regular foil). bring up foil sides. double fold top and ends to seal packet, leaving room for heat circulation inside. place on top self of barbecue. grill 15-20 minutes or until vegetables are tender. cut slits in fold to release steam. open packet sprinkle potato mixture with parsley and the 1 tablespoons parmesan cheese.

Target recipe: melt butter in large sauce pan over low heat; blend in flour, salt, and pepper. cook, stirring constantly, for about 1 minute. remove from heat gradually stir in milk. return to heat; cook until thickened and bubbly. fold in ham, onion, green pepper and cheese. pour over potatoes in a large bowl. stir gently then move into a buttered 13x9-inch baking dish; cover with foil. bake at 350 degrees for 30 minutes. uncover and continue to bake for 1 hour. let stand for 10 minutes before serving.