Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a small bowl, mix egg beat and milk together and set aside. in a shallow dish or bowl, mix together the flour, salad dressing mix and soup mix. dip chicken pieces in egg/milk mixture, then in flour mixture and roll until well-coated. heat oil in a large skillet over medium high heat and fry chicken in skillet, turning often, for 25 to 35 minutes or until juices run clear.

Target recipe: skin the chicken pieces and cut two slits into each piece. arrange them single layer in a glass or ceramic dish and pour the lemon juice over them. combine the remaining ingredients and pour the sauce over the chicken pieces, turning them to coat throughly. cover with plastic wrap and chill overnight. preheat the oven to 425°f. remove chicken from the marinade and arrange single layer on a baking sheet. bake for 15 minutes, turn over and bake for another 15 minutes, or until tender. serve with a fresh garden salad and enjoy!