Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a bowl, combine milk, pudding mix and sour cream; whisk until mixture begins to thicken, about 1 minute. fold in bananas. pour into a 1-1/2 quart serving bowl. cover and refrigerate. for topping, combine sugar, pecans and egg; spoon onto a greased 15-in.x10-in.x1-in. baking pan. bake at 350 for 20 minutes or until browned and crunchy. cool. using a spatula, loosen pecan mixture from pan and break into small pieces. sprinkle over pudding just before serving.

Target recipe: combine flour, 1 1/3 cups sugar and salt in a heavy sauce pan. beat egg yolks; combine egg yolks and milk, mixing well. stir into dry ingredients; cook over medium heat, stirring constantly, until smooth and thickened. remove from heat; stir in 1 teaspoon vanilla. layer one-third of wafers in a 3-qt baking dish. slice bananas, and layer over wafers. pour one-third of custard over bananas. repeat layers twice. beat egg whites (at room temperature) until foamy. gradually add 1/4 cup plus 2 tablespoons of sugar, 1 tablespoon at a time, beating until stiff peaks form. add 1 teaspoon vanilla, and beat until blended. spread meringue over custard, sealing edges of dish. bake at 425° for 10-12 minutes or until golden brown.