Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat oven to 350f (175c). grease rectangular pan, 13"x9"x2" (33cm x 23cm x 5cm). heat unsweetened chocolate and shortening in a 3 quart (3.0 l) saucepan over low heat until melted. remove from heat; mix in sugar, vanilla and eggs. stir in remaining ingredients except candies. spread in pan. sprinkle with candies; press lightly. bake until brownies begin to pull away from sides of pan, about 30 minutes. (do not overbake!). cool completely; cut into bars.

Target recipe: in a microwave or double boiler, melt chocolate and butter; cool for 10 minutes. add sugar; mix well. stir in eggs and vanilla. add flour; mix well. stir in walnuts. line a 13x9x2" baking pan with foil and grease foil. pour batter into pan. bake at 350 degrees fahrenheit for 25 to 30 minutes or until toothpick inserted near center comes out with moist crumbs. cool completely. for topping: melt chocolate chips, water and butter; stir until smooth. cool to room temperature. fold in whipped cream. spread over brownies. chill before cutting. store leftovers in refrigerator.