Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: peel, core and chop apples. stew in a pot with a little water and a sprinkling of sugar if necessary. when cooked, pour into a pie dish. crumble: add flour in a bowl and rub in butter. add all other dry ingredients and mix well. pat onto top of apple and bake in a moderate oven for 40 minutes. serve warm with cream and/or ice cream.

Target recipe: heat oven to 350 degrees. in medium bowl combine all crust ingredients. beat at low speed until mixture is crumbly (2 to 3 minutes). reserve 1 cup. press remaining crumb mixture on bottom of greased 13 x 9-inch baking pan. bake for 14 minutes. meanwhile, in 2 quart saucepan stir together sugar and cornstarch. add pineapple and lemon juice. cook over medium heat, stirring constantly, until thickened (4 to 5 minutes). (mixture will be very thick.) spoon filling over baked crust; sprinkle with reserved crumbs. top with almonds. bake for 20 to 25 minutes.