Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: place all ingredients in a large zip-lock bag. seal and refrigerate for 4 to 6 hours. thread shrimp and veggies onto metal skewers, alternating as desired. grill over medium heat about 4 minutes, turn once and grill 4 minutes more. remove from skewers and serve hot. this also works as a stir-fry: marinate as above and then saute all ingredients over medium-high heat in a large skillet until shrimp are pink.

Target recipe: slide the shrimp onto skewers without crowding them and season one side with your favorite cajun seasoning mix. season the other side with the hot paprika to taste. remember a lot of the heat cooks off and the two sides give a nice glow in the mouth. cover the shrimp and refrigerate for 2 hours. put the shrimp on the grill for about three minutes per side or until they just turn pink and opaque. remove the shrimp and brush with olive oil and serve.