Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook artichoke hearts as directed on package. place in a flat, buttered casserole. cover with sautéed mushrooms. cook oysters in their liquid until edges begin to curl. drain thoroughly in colander, reserving liquid. melt butter and sauté onion until tender; add parsley and cook a minute. add flour, stirring until smooth. add enough white wine to oyster liquid to make 1 1/2 cups. add seasonings and stir constantly until thick. add oysters and spoon mixture over artichokes and mushrooms. arrange lemon slices over top; add a dash or two of paprika and bake at 350°f about 10 minutes or until bubbling.

Target recipe: preheat oven to 350°. cook and drain spinach according to package directions. set aside. in a hot skillet, saute onions in melted butter until tender and clear. add spinach and stir until well incorporated. remove from heat. add chopped artichoke hearts, sour cream, 1/4 cup parmesan, salt and pepper (to taste). spoon mixture into 1 1/2 quart prepared casserole dish. top with remaining parmesan. bake for 25 - 30 minutes at 350° until bubbly. enjoy.