Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: dissolve bouillon in warm water; set aside. start pasta. melt butter over low heat. add peppers to taste and roasted garlic when butter has melted. do not allow garlic to brown more. gradually stir in flour. while stirring, gradually add cream until blended. blend in bouillon. continue stirring on medium heat until thickened. add parmesan. 5 minutes before pasta is ready, slowly add prawns, calamari and then the scallops to sauce. stir until prawns are pink and calamari spirals. serve over hot fettuccine,lightly sprinkled with parmesan and garnish with parsley and a twisted slice of lemon.

Target recipe: preheat oven to 250*. melt butter in heatproof serving bowl in center of oven, about 5 minute cook fettuccine in 6 to 8 quart pot of boiling salted water until al dente. reserve ½ cup pasta cooking water, then drain pasta into colander. immediately toss fettuccine with butter and salt in bowl, then slowly add ¾ cup cheese, tossing constantly and adding enough cooking water to keep pasta moist. season with salt and pepper to taste, then sprinkle with remaining cheese to serve.