Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: soak the noodles in boiling water for 5 minutes. drain and set aside. put chillies, garlic, ginger, coriander seeds, fresh coriander and oil into food processor and process to a coarse paste. slice the chicken breasts diagonally. in a large saucepan over medium heat add the paste and fry for 1 minute, stir well. add coconut milk and stock. bring to boil, simmer gently for 10 minutes. add fish sauce and chicken and cook for 5 minutes. add lime juice. divide noodles between bowls and ladle soup over them. sprinkle with mint leaves, green onions,bean shoots and lime wedges.

Target recipe: heat the broth until boiling, and pour a little into the beaten eggs, stirring constantly. pour egg mixture into broth and cook over very low heat until thick and smooth (do not boil or it will separate). stir in gelatin mixture. chill until mixture is congealed; then fold in the chicken, nuts, and whipped cream. turn into mold and chill. unmold on a chilled platter and garnish with lettuce, tomatoes and olives. serve with mayonnaise.