Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: to cook sauce, heat olive oil over medium heat in a large iron skillet or heavy saucepan. add garlic and cook until tender. add fresh tomatoes and cook until just heated through. stir in basil and salt. serve sauce over cooked spaghetti or other italian pasta and top with parmesan cheese. this tomato sauce recipe makes enough for about 6 servings don't over cook the tomatoes, keep them aldente!

Target recipe: chop basil, if using fresh. heat olive oil in large skillet over medium-high heat. add onion and garlic. saute until tender. add tomatoes, wine, tomato paste, basil, sugar, salt, crushed fennel seeds, and black pepper. reduce heat and simmer uncovered for 15-20 minutes, or until the sauce is a consistency that you like. serve immediately, or freeze to use later.