Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350 degrees (175 degrees c). melt 2 t butter in large skillet over medium heat. stir in flour until smooth and cook for one minute. stir in salt, sugar, onion, water chestnuts, pecans, mushrooms and sour cream. add green beans and stir until coated. transfer mixture to a 2 1/2 quart casserole dish. spread cheese over top. in a small bowl toss taste toppers and butter and sprinkle over the cheese. bake for 30 minutes or until top is golden brown and cheese is bubbly.

Target recipe: preheat oven to 350 degrees. combine soup and milk. arrange half of green beans in bottom of greased shallow 1 1/2 quart baking dish (i use a pie pan and it works great too!!). spread 1/2 of soup mixture over beans. sprinkle 1/2 saltines and 1 cup cheese. repeat bean, soup mixture and saltine layers. bake, uncovered, for 25 minutes. sprinkle with remaining 1/2 cup cheese and bake 5 minutes longer. serve. enjoy!