Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: trim excess fat from pork; brush pork with mixture of soy sauce, oil, salt, garlic, ginger and smoke. place roast in center of leaves or husks, fold leaves over top of roast and secure with string. wrap leaf-wrapped pork in foil, securing seams tightly. roast at 350 degrees for 5 hours. in saucepan, combine reserved pineapple syrup, sugar and cornstarch. cook, stirring constantly until thickened and clear. uncover meat and glaze meat with pineapple mixture and pineapple slices, continue baking in 425 degrees for 15 minute. shred pork before serving.

Target recipe: make several deep slashes around pork butt. rub garlic powder and 1 tablespoon salt on pork. pour on liquid smoke. remove and discard most fat from pork skin. add 1-1/2 cups water to roasting pan, then line with foil. lay 4 of the ti leaves on foil. place pork and skin on leaves. cover with remaining leaves. cover tightly with foil. roast at 400-degrees for 1 hour. lower temperature to 375-degrees and cook for 4-1/2 hours more or until pork is easy to shred. in large sauce pot bring the remaining 4 cups water to a boil. add remaining salt. shred pork and cut skin; add to boiling water. cover and cook for 15 minutes.