Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a skillet, saute onion and green pepper in butter until tender. remove from the heat. stir in the soup, mushrooms, pimientos and basil; set aside. in a large bowl, combine noodles, chicken and cheeses; add mushroom sauce and mix well. transfer to a greased 13 x 9-inch baking dish. bake, uncovered, at 350 degrees for 40 to 45 minutes or until bubbly. sprinkle with bread crumbs. bake 10 to 15 minutes longer. **cook time does not include cooking the chicken.

Target recipe: divide the chicken into serving pieces and on the base of a shallow greased oven dish. blend all the other together except the parsley and pour over the chicken. place in a moderate oven until the sauce is lightly browned about 20 minutes. served garnished with parsley and bananas cooked in butter.