Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350 degrees. in a large pan, boil sliced zucchini until tender (about 8 minutes); drain. butter a 9x13-inch casserole dish. cover the bottom of the casserole dish with sliced tomatoes. layer zucchini and onions. season with salt and pepper. sprinkle with parmesan cheese. repeat layers. top off the casserole with lots of parmesan cheese. bake uncovered for 45 minutes.

Target recipe: preheat oven to 375 degrees. coat an 8x8-inch baking dish with non-stick cooking spray. squeeze zucchini between paper towels to remove excess moisture. in a small skillet, heat oil; saute onion until tender. transfer to a large bowl. add zucchini and remaining ingredients except tomato sauce. mix well. pour into prepared baking didh. spread tomato sauce evenly over top. bake 30 minutes. serve hot.