Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: remove excess fat from the beef and cut into bite-sized pieces. season with salt and pepper. in a skillet over medium heat, brown beef and onions quickly in the butter and then set aside. combine flour and broth in a bowl and mix well. pour mixture into skillet and bring to a boil, stirring constantly until thickened. lower the heat and stir in mustard. return beef and onions to skillet. cover and simmer for 1 hour or until the meat is tender. ten minutes before serving, stir in the wine. heat until alcohol smell is gone. stir in the mushrooms and sour cream. serve over egg noodles.

Target recipe: trim fat from beef and cut into 1/2-inch slices. over high heat sear the beef quickly in 1 tablespoon butter. in 3 tablespoons butter (same pan) saute onion, garlic and mushrooms about 5 minutes. remove from heat. stir in flour, meat extract paste, catsup, salt and pepper. stir until smooth. gradually add bouillon, stirring constantly bring to a boil. reduce heat and simmer for 5 minutes. over very low heat, add wine, dill and sour cream. add beef, simmer only until beef is hot. serve over wild rice. serves 6.