Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: 1 in a large saucepan on medium heat, add 3 tbsp of olive oil, all the chili powder, all the garlic and the oregano. cook for one minute, stirring constantly. 2 add the whole can of crushed tomatoes and the 14 oz of stock. 3 bring to a soft boil, then reduce the heat to simmer for 15 minutes. enjoy. * this recipe comes together very fast, so have everything ready before cooking.

Target recipe: preheat oven to 350°f. brown the meat in a heavy nonstick skillet over medium high heat. drain excess drippings. combine meat with onion and 2/3 cup cheese. warm the tortillas according to package directions to soften. put some filling down the middle of each tortilla and roll up. place the enchiladas in a 9”x13” baking dish. combine the soups and salsa in a bowl. pour over enchiladas and spread evenly. sprinkle with remaining cheese. bake about 20 minutes or until heated through, bubbly and cheese has melted.