Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: saute carrots, celery, onion and bell pepper in butter until tender. add chicken stock and bring to boil. add tomato, picante sauce, taco seasoning, chicken and corn tortillas. let combined ingredients boil until corn tortillas are incorporated into soup. reduce heat and add cheese. simmer for 20 minutes or until cheese is melted and mixed well into the soup. add milk and simmer for an additional 15 minutes. if thicker soup is desired, add more corn tortillas. note: any pasteurized cheddar cheese will be an appropriate substitute if unable to find a quality cheddar cheese spread.

Target recipe: place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into crock pot. add water, chicken broth, cumin, chili powder, salt, pepper, and bay leaf. stir in corn and cilantro. cover, and cook on low for 6-8 hours or on high for 3-4 hours. preheat oven to 400°. cut tortillas into strips, then spread on a baking sheet. bake until crisp, about 10-15 minutes. to serve, sprinkle tortilla strips over soup.