Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cut your chicken tenderloins and red pepper into bite-sized pieces. cook both in a skillet using half the bottle of italian dressing. after it's cooked, drain about 3/4 of the liquid. the other 1/4 will be added to the pasta. boil pasta until tender and then drain. mix pasta, chicken and pepper mixture, and spices into one casserole dish. add leftover dressing and chill.

Target recipe: cook pasta according to directions, about 8 minutes, stirring occasionally. while pasta is cooking, chop tomato, peppers and onion into very small pieces. add olives and mix. drain rotini; rinse with cold water for about 3 minutes. mix pasta with tomato, peppers, onion and olives. refrigerate for about 1/2 an hour. add salad dressing; mix well. add parmesan cheese; mix well. serve immediately. if you have left overs, you will have to "re-wet" salad by adding a little more salad dressing the next day, especially if you substitute the dressing with a fat-free dressing.