Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: mix all dressing ingredients together and refrigerate for flavors to develop. add mushrooms to dressing and toss to coat. refrigerate mushroom mixture for at least 30 minutes. just before serving, place spinach in a salad bowl with tomatoes and onions; add mushroom mixture and toss together. top with crumbled bacon.

Target recipe: place bacon in a large, deep skillet. cook over medium high heat until evenly brown. crumble and set aside. reserve 2 tablespoons bacon fat. place eggs in a saucepan and cover completely with cold water. bring water to a boil. cover, remove from heat, and let eggs stand in hot water for 10-12 minutes . remove from hot water, cool, peel and cut in wedges. return 2 tablespoons bacon fat to skillet, stir in sugar, vinegar, water and salt. keep warm. wash and remove stems from spinach, dry thoroughly and break into pieces in salad bowl. pour warm dressing over and toss until coated. top salad with mushrooms and bacon, garnish with egg.