Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: squeeze juice from 4 lg or 6 small key limes and grate rind; set aside. using a whisk beat egg yolks until buttercup yellow. add about half the condensed milk, using whisk. blend well and add remaining milk. add half the lime juice and blend slowly. add remaining juice and blend. add grated rind; mix and pour into chilled pie crust. refrigerate 4 hours. may be frozen. to serve, slice while still frozen and let stand about 10 minutes. top with whipped cream.

Target recipe: preheat the oven to 375°f spray a 9-inch pie plate with vegetable spray. make crust: in a bowl, stir together the graham crumbs, sugar, water and oil until mixed. pat the mixture onto the bottom and up the side of a prepared pan. make filling: in a food processor, combine the condensed milk, ricotta cheese, cream cheese, lime juice and rind, and sugar; purée the mixture until it is smooth. pour it into the crust. place the pan in the centre of the oven and bake for approximately 20 minutes or just until the filling is set. let the pan cool on a wire rack. chill before serving.