Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in bowl, whisk together first five ingredients. reserve 1/2 cup for basting, cover and chill. pour remaining mixture into large zippered plastic bag. add fillets, press air from bag and seal. chill 1 to 3 hours. turn on broiler. drain off marinade and broil fillets 4 to 6 inches from heat for 5 minutes. baste with some of the reserve of marinade and broil 7 to 10 minutes longer, or until fillets are firm when pressed.

Target recipe: in a small bowl, combine teriyaki sauce and syrup. set aside 1/4 cup for basting. pour remaining marinade into a large resealable plastic bag; add salmon. seal bag and turn to coat; refrigerate for 15 minutes. drain and discard marinade. coat grill rack or broiler pan with nonstick cooking spray. place fillets skin side down. grill, covered, over medium heat or broil 4 inches from the heat for 8-12 minutes or until fish flakes easily with a fork, basting frequently with reserved marinade.