Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt butter in a medium saucepan over medium heat. add brown sugar and milk and bring to a boil for about 2 minutes being sure to continuously stir mixture throughout. remove from heat and add peanut butter and vanilla stirring until smooth. place confectioners sugar in large bowl and pour heated mixture over top and mix until smooth. pour into 8 x 8 dish and let chill. chill until firm and cut into pieces. makes about 15 servings depending on your cutting technique.

Target recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.