Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: peel and quarter potatoes. in a large dutch oven, cook potatoes in enough boiling lightly salted water to cover about 20 minuites or until tender.meanhile,in a small saucepan, combine half and half and butter;heat just until butter melts. cover and keep warm. drain potatoes well in a colander,reserving 1/3 cup cooking water. return potatoes to dutch ovenl mash potatoes, gradually adding cream mixture until smooth. if necessary add reserved potato water until potatoes are desired consistency. season to taste with salt and peppr,just before serving,stir in chives.

Target recipe: boil potatoes. drain and mash them with all the other ingredients to the consistency desired. in general, the quantity of milk must be enough to obtain creamy mashed potatoes, but not too much 'as to make a soup. so 1/2 cup of milk for 6 potatoes will be o.k. i apologize because my english is not so good. greetings, karina.