Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mix flour salt and pepper in a bowl. dredge chicken in the flour mixture. melt butter in the casserole dish. place chicken breast in the casserole dish and bake for 15-20 minutes at 350°f flip chicken breasts over and bake for another 15-20 minutes. combine cream of chicken soup, sherry, 1 bottle of button mushrooms (and additional salt and pepper, if desired) in a sauce pan. heat on low for a couple of minutes. pour the sauce over the chicken breasts and allow it to bake for an additional 10 minutes at 350°f. serve over cooked white rice.

Target recipe: combine cornmeal, paprika, salt, garlic, powder, pepper, and cumin in a shallow dish or on a sheet of waxed paper. rinse chicken, do not pat dry; coat chicken evenly on all sides with the cornmeal mixture. spray an unheated large skillet with cooking spray. preheat skillet over medium high heat. add chicken; cook for 8 to 10 minutes or until tender and no longer pink, turning occasionally to brown evenly on all sides.