Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine dressing ingredients and mix well. in a large bowl, combine vegetables and toss with half the dressing. divide vegetables onto 4 plates. in a non-stick skillet, heat sesame oil over medium heat. add chicken and stir-fry for 3 minutes. add soy sauce, reduce heat and continue stir-frying until the soy sauce is absorbed and the chicken is no longer pink inside. stir in peanuts. top each plate of vegetables with warm chicken and peanuts. drizzle with remaining dressing. serve immediately.

Target recipe: in a large bowl, combine all the ingredients, except the crushed potato chips. spoon mixture in 9x13 baking dish. cover and refrigerate for 8 hours, if taken out earlier the flavor will decrease. when ready to bake, top casserole with crushed potato chips. bake uncovered at 325 degrees, for 35 - 40 minutes, or until potato chips are browned lightly.