Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cut crisco into flour and salt. add cold water and mix (except for the vinegar and fried piecrust you add the egg and vinegar and water). ---------vinegarpie crust ---------. mix everything together and roll out on floured surface. cut crisco into flour and salt. add egg, water and vinegar. ----------friedpie crust --------. cut flour into crisco and salt, add egg, water, and vinegar. mix well and roll out on floured surface. add the filling of your choice and fry in hot oil. drain on papertowels.

Target recipe: mix dry ingredients together, then mix in butter until you have a coarse meal. add water and continue mixing until dough comes together. wrap in plastic and freeze for 15 minutes. roll dough in between two sheets of wax paper (to avoid adding extra flour). press into 9 inch pie plate. freeze for another 15 minutes. use in your recipe, or for a prebaked crust, prick the botom with a fork. cover the crust with foil and pile dried beans on top, to keep the foil right on the crust. bake at 400 for 16 minutes. remove the beans, re-cover with the foil (loosely this time) and bake another 5 minutes.