Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine scallions and margarine in 2-cup measure. microwave on high 2 minutes; stir in crabmeat, parsley, horseradish, garlic and pepper sauce. stir well. place half the mushrooms, stemmed sides up, in a 9" pie plate. fill each mushroom cap with 1 t. crab mixture. microwave on high 3-4 minutes, turning plate once . remove mushrooms to serving plate; repeat with remaining mushrooms and filling. let stand 2-3 minutes before serving. to garnish, sprinkle with ground red pepper.

Target recipe: heat oven to 350°f remove stems from mushrooms; reserve caps. finely chop half the stems, discard the remaining stems. in small bowl, combine chopped mushroom stems, stuffing mix, cheese, buttern and onion; mix well. spoon about 1 teaspoon mushroom mixture into each mushroom cap. place on ungreased cookie sheet. bake at 350 f for 10-12 minutes or until thoroughly heated. serve warm.