Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a large saucepan, combine the sugar, cornstarch and salt. stir in milk until smooth. cook and stir over medium-high heat until thickened and bubbly. reduce heat; cook and stir 2 minutes longer. remove from the heat. stir a small amount of hot mixture into egg yolks; return all to pan, stirring constantly. bring to a gentle boil; cook and stir 2 minutes longer. remove from the heat; gradually whisk in chocolate and vanilla until smooth. press plastic wrap onto surface of pudding. refrigerate. spoon into dessert dishes. garnish with whipped cream, grated chocolate and cookies. serve warm or cold. yield: 4-6 servings.

Target recipe: mix the dry milk powder, sugar, cornstarch, salt, and cocoa together until well blended. it can be stored in a big airtight container or glass jar until you need it. to use, stir mix before using to redistribute ingredients. measure out 2/3 cup of the pudding mix into a medium saucepan. add milk, vanilla and butter and cook over low heat, stirring constantly until mixture comes to a boil. continue cooking and stirring for another minute. remove from heat and let cool.