Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: spread one can cherry pie filling over cooled prepared cake. combine cream cheese with 1/2 cup of the milk, beat until creamy. add rest of milk and the box of instant pudding, beat until well mixed. let sit until thickened. then pour over cherry pie filling. garnish with maraschino cherries and chopped nuts. chill 4 hours or more before serving.

Target recipe: bring to a boil the 1/2 cup butter or margarine, 1/2 cup shortening, water and 1/4 cup cocoa. remove from heat and add flour, sugar, 1/2 cup milk and vinegar. mix well. then add: eggs, baking soda and 1 teaspoon vanilla. mix well until lumps are gone. pour into greased 9 x 13 inch pan. bake at 400 degrees f (205 degrees c) for 20 minutes or until toothpick comes out clean. to make fudge frosting: combine in saucepan , 6 tablespoon butter or margarine, 4 tablespoons milk and cocoa. bring to rolling boil. remove from heat and add 3 cups confectioners' sugar and 1 teaspoon vanilla. beat until smooth. spread on cooled cake.