Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350. combine flour, salt and sugar, mix well. add in the coffee and milk. cook until thick, and stir constantly. slowly stir in beaten yolks, cook 1 minute. add butter, combine. let cool well. when cooled, pour into shell. meringue: beat whites until frothy. gradually add in the sugar and vanilla extract, and continue to beat until stiff. top pie with meringue. bake for 10-15 minutes.

Target recipe: dissolve coffee and brown sugar in boiling water. add cinnamon and mixed spice. add cold water and stir well. add milk, vanilla and whipping cream. whisk lightly until evenly combined. put 2 ice cubes into each glass. half fill with coffee mixture. add a scoop of ice cream to each glass and top up with remaining coffee. sprinkle with unsweetened cocoa powder. garnish with cinnamon sticks, lime slices and grated chocolate, if desired. serve at once with long-handled spoons. variation: for a sweeter version, increase brown sugar to taste. if desired, top each with a little whipped cream.