Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients in a bowl. press evenly onto bottom of 9-inch springform pan. in large mixer bowl, beat cream cheese until fluffy. gradually add condensed milk, beating until smooth. add eggs and vanilla, and mix well. in small bowl, toss ½ cup chocolate chips with flour to coat; stir into cheese mixture. pour filling into crust and sprinkle remaining chips on top. bake 1 hour at 300 degrees. turn oven off and allow cake to cool in oven for 1 hour. remove from oven and cool to room temperature. refrigerate before serving.

Target recipe: mix the raisins and brandy until raisins are coated and soak for 15 minutes. in another bowl, beat the cream cheese and whipping cream until well blended and smooth. add the vanilla, mixing well. blend in the brown sugar and cinnamon. mix in the drunken raisins and chocolate chips, blending well. garnish with a light dusting of cinnamon. serve at room temperature. about 3 -3/4 cups dip.