Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: mix the mashed potatoes together with the flour. don't knead, because the dumplings will "sink". shape the dough into small balls. place in a kettle of boiling salted water. once they rise to the surface, let them cook for 10 minutes. drain and sprinkle with fresh parsley. serve as side dish.

Target recipe: peel potatoes and cut into 3/4" to 1" cubes, then boil in salted water 8-10 minutes until soft. drain and mash smoothly. blend in egg yolks, corn starch, bread crumbs, salt and pepper. mix thoroughly and shape into dumplings. you may need to add flour to make dumplings hold together. roll each dumpling in flour and drop into rapidly boiling water. cover and cook for about 15 or 20 minutes.