Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine apple, pear, raisins, brown sugar, cinnamon and lemon juice in a medium bowl. place squash in lightly greased baking pan. fill centers with fruit mixture. cover pan tightly with foil and bake at 350 until squash is tender, about 1 hour, removing foil in the last 10 minutes of cooking time.

Target recipe: heat oven to 400°f. cut squash in half and remove the seeds. rub the cut flesh with salt and place flesh side down in a baking dish and bake for about 35 minutes. while the squash is baking, sauté onion in butter until clear and add chopped broccoli florets, mushrooms and celery. sauté about 4 minutes. stir in walnuts and fresh basil, then sprinkle with brown sugar and soy sauce, adjust seasoning to taste. toss to mix well. check baking squash with a fork to see if it glides through the flesh. stuff with vegetable mixture, top with equal amounts of grated cheese and return to oven for about 5 minutes. notes : baked acorn squash halves stuffed with sautéed broccoli, cheese and walnuts.