Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cut the asparagus into 2-inch lengths. combine the cornstarch and water in a small bowl and stir into a smooth paste. set aside. heat the oil in a large heavy skillet or wok and when very hot, add the asparagus, scallions, ginger and garlic and stir fry for 1 minute. add the chicken broth, bring to a boil, and cook, stirring, for 2 minutes. make a well in the center of the asparagus and add the cornstarch mixture and the soy sauce. cook, stirring, for 30 seconds or more, until sauce is smooth and thickened. serve immediately over rice or noodles garnished with seeds.season with additional soy sauce if desired. for vegetarian omit the chicken broth.

Target recipe: cook asparagus spears in boiling salted water until barely tender. drain on paper towels. in wide bowl, beat egg with milk. dip asparagus spears into egg mixture, then into bread crumbs. heat enough oil to cover asparagus to 364 degrees in deep fryer or large skillet. diameter of pan should exceed length of spears. fry coated asparagus, a few at a time, until lightly browned, about 2 minutes. drain on paper towels. season with salt and pepper. sprinkle with grated cheese.