Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 f. line a baking tray with foil. spray with vegetable oil. wash salmon, pat dry and spread mustard over top. mix together parsley, oregano, thyme and bread crumbs. season with salt and pepper. blend in egg white to bind mixture together. spread over the mustard. bake 20 minutes for 1-inch thick fillet, 25 minutes for 2-inch fillet.

Target recipe: preheat the oven to 400 degrees f. salt and pepper the fish. mix together the oil, mustard, and honey. in another bowl combine the panko and nuts. brush the fish liberally with the honey-dijon mixture and pat about ¼ of the nut-crumb mixture on top of each fillet. place on a greased pan and bake for approximately 15 minutes. (test the fish and if it flakes easily with a fork, then it is done.).