Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a large heavy skillet, cook bacon until well done and crisp. remove from skillet. drain on paper towel. crumble and reserve. pour off drippings and add peppers to skillet where you cooked the bacon. cook 5 minutes or until liquid has evaporated. add tomatoes, olives, powders, water and potatoes. bring to boiling and cook uncovered, stirring occasionally for 20 minutes or until fork-tender. stir in capers. let stand 5 minutes to allow liquids to absorb. stir in crumbled bacon and serve. add more capers for garnish if desired. serve warm with green vegetable. (also may be served at room temperature on a bed of green salad.)

Target recipe: in a large saucepan, cover potatoes with water. bring to boiling; reduce heat. cover and simmer for 20 to 25 minutes or just until tender. drain well; cool slightly. peel and cube potatoes. meanwhile, cut fresh green beans into 1-inch pieces. in a covered medium saucepan, cook beans in a small amount of boiling water for 12 to 15 minutes or until crisp-tender. drain. cool. for dressing, in a large bowl, combine mayonnaise or salad dressing, sour cream, the 2 tablespoons milk, the curry powder, mustard, salt, and pepper. gently stir in the potatoes and green beans. cover and chill in the refrigerator for at least 4 hours or up to 24 hours. if necessary, stir in a little additional milk before serving.