Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: preheat oven to 350 degrees. cream together sugar, peanut butter, eggs, butter, and vanilla. mix together flour, baking powder, and salt. add to peanut butter mixture and mix until smooth. stir in chocolate bits. spread into an ungreased 13x9 pan. bake at 350 degrees for 32-37 minutes. they will be cracking and brown around the edges when done. cool, cut, and serve.