Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat oven 350. combine the nuts, flour, baking powder and soda, cinnamon, nutmeg and salt. in another bowl beat butter at medium speed for 30 seconds. add sugars and vanilla. beat 2 minutes. add eggs one at a time until blended. stir in pumpkin. add dry mix and milk, alternating 1 cup at a time until incorporated. pour into 2 sprayed loaf pans. bake 1 hour. let cool in pans for 15 minutes. remove to racks. brush with syrup. let cool. if desired beat together the cream cheese, butter, honey and sugar until smooth. serve with bread.

Target recipe: mix flour, baking soda, baking powder and cinnamon. beat sugars, oil, eggs and extract in a large bowl with a wooden spoon until well blended. add flour mixture alternately with pumpkin in 3 additions, blending well after each. stir in nuts. spoon evenly into 2 lightly greased and floured 1-pound coffee cans, filling them half full. bake at 359°f 50-60 minutes until pick inserted in center of breads comes out clean. cool in cans on rack 10 minutes. run a thin knife around edges and turn out bread to cool on rack.