Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: crust: mix all ingredients together and press into bottom of a 9-inch springform pan. filling: in a small pot add water to gelatin, stir over low heat until completely dissolved and clear. beat cream cheese and sugar with a mixer, on medium speed until blended. gradually add gelatin mixture, then milk and juice. cool in fridge until slightly thickened. fold in whipped cream and pour over crust. put in fridge without topping. let set until firm, flavour comes out really only after 24-hours. then add topping of choice fresh or canned.

Target recipe: soften cheese by microwaving 30-45 sec. blend cheese and milk in blender or food processor until mixture is completely smooth. add instant pudding and blend until completely mixed - @ 2 minute. pour into graham cracker crust and place in refridgerator to set. serve with fruit or other topping of your choice.