Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cut meat into 1/4" strips and brown in butter. in a separate pan, saute mushrooms and add to meat. in the separate pan, saute onions and add to meat mixture. add beef stock. cover and simmer 1 hour. at about 40 min., begin to cook noodles. mix corn starch and water in small container and add, stirring rapidly until sauce is thickened. stir in sour cream and dill weed. serve over paprika noodles: drain noodles and p ut in bowl. toss gently with chicken stock base, butter, and paprika. note: chicken stock base or granular boullion may be very salty. let diners salt and pepper to their own tastes. robert boston http://home.earthlink.net/~bboston/

Target recipe: in large fry pan, cook steak, mushrooms and onions in hot oil until golden brown. add bouillon, water, wine, salt, tomato paste and mustard. cover; simmer about 20 to 30 minutes or until tender. combine flour and water. stir into meat mixture. cook stirring constantly, until mixture comes to boil. reduce heat; stir in sour cream. heat, but do not boil. serve over hot noodles.