Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: brush both sides of chicken with barbecue sauce; grill or broil about 5" from heat source 6 minutes per side, or until juices are clear. meanwhile, in a large bowl, combine lettuce, tomatoes, 3/4 cup cheese, pepper, corn, black beans, olives and green onions; mix well. combine dressing, chili powder and cumin; mix well. to serve, divide lettuce mixture onto 6 serving plates. cut chicken crosswise into 1/2" thick slices; arrange over lettuce. drizzle salads with dressing and sprinkle with remaining 3/4 cup cheese. chicken may be cooked, cooled, covered and refrigerated up to 1 day before serving. reheat chicken or served chilled. lettuce mixture and dressing may be prepared separately, covered and refrigerated up to 4 hours before serving.

Target recipe: preheat oven to 350. in a square baking dish, cover chicken with aluminum foil and bake for 30 to 40 minutes, or until cooked all the way through. once chicken is baked, wrap it up in the foil and refridgerate it until it is completely cool. once it is cool, cut up chicken and chop it up. i prefer to use my blender but a food processor is fine. add the crushed almonds, grapes and miracle whip and mix all ingredients together very well. refidgerate until ready to serve.