Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: wash potatoes, peel and cut into 1/2 inch slices. cook in boiling water until tender, about 10 minutes. drain well, place into a 2 quart casserole dish and mash. add brown sugar, margarine and salt; continue mashing until no lumps remain. mix in orange juice and pineapple and set aside. place first 5 topping ingredients into a medium sized pot, over medium heat, stirring constantly, until the margarine is melted. add the marshmallows and toss to coat. top the sweet potatoes with the marshmallow mixture and sprinkle with the pecans. bake, uncovered, in a preheated 350f oven until the potatoes are heated through and the marshmallows are melted, 30- 45 minutes. i sometimes leave it longer to make the topping almost become like candy!

Target recipe: preheat oven to 400f degrees. in medium bowl, combine undiluted soup and sour cream; blend well. stir in hash browns and ham. spoon into ungreased 1-1/2 quart casserole dish. cover and bake for 40 to 50 minutes, or until bubbly and potatoes are tender, stirring once after 20 minutes. remove from oven and sprinkle with croutons.