Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: combine pesto and vinegar in small bowl. place chicken and tomato on large tray; brush half of the pesto mixture over both. cook tomato on heated oiled grill plate (or grill or barbecue) until just softened. remove from plate. cook chicken on same grill plate until browned both sides and cooked through. stand 5 minutes; slice thickly. place tomato and chicken in large bowl with rocket. add oil and remaining pesto mixture; toss gently to combine. sprinkle with shaved parmesan cheese to serve (optional).

Target recipe: combine dressing ingredients and mix well. in a large bowl, combine vegetables and toss with half the dressing. divide vegetables onto 4 plates. in a non-stick skillet, heat sesame oil over medium heat. add chicken and stir-fry for 3 minutes. add soy sauce, reduce heat and continue stir-frying until the soy sauce is absorbed and the chicken is no longer pink inside. stir in peanuts. top each plate of vegetables with warm chicken and peanuts. drizzle with remaining dressing. serve immediately.