Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in medium mixing bowl combine buttermilk, egg, oil, and sugar. and beat until thoroughly combined; add remaining ingredients, stirring until smooth. heat a skillet and spray with cooking oil. cook until bottom is brown and little bubbles appear around the edge. flip pancakes to cook opposite side.

Target recipe: mix together the oatmeal, soured cream and syrup, cover and refrigerate overnight. mix in the egg, flour, salt and bicarbonate of soda. stir in the milk to give a thick batter consistency. heat a lightly greased griddle or frying pan until hot, then drop large spoonfuls of the mixture onto the griddle. cook until bubbles begin to show on the surface, turn and cook for a further 2 minutes. cook remaining mixture in batches. serve buttered, with jam if desired. can be served warm or cold. store at room temperature in airtight container.