Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cook bacon in medium saucepan over medium heat until crisp; drain. reserve 2 tablespoons bacon fat. return bacon fat to saucepan. add potatoes, carrot, onion and celery. cook, stirring frequently, for 6 to 7 minutes or until potatoes are tender. combine evaporated milk and flour in small bowl until blended; add to potato mixture. stir in clams with juice, milk, water, salt, bacon, worcestershire sauce and pepper. reduce heat to medium-low; cook, stirring frequently, for 15 to 20 minutes or until creamy and slightly thick.

Target recipe: drain the clams reserving juices. add enough water to juice to make 1 cup liquid. in a medium saucepan, combine clam juice, potatoes, onions, bouillon granuales,worcestershire sauce,, parsley, pepper and garlic powder. bring to a boil, reduce heat. cover and let simmer 5-10 minutes or until potatoes are tender. using the back of a fork, or a hand masher, mash potatoes. in a small bowl combine the milk and cornstarch. add cornstarch and milk mix and evaporated milk to the sauce pan. cook on medium high heat until mixture starts to thicken, 5-10 minutes. stir in clams, bring to a boil, reduce heat to low and simmer 2 minutes, stirring frequently. serve.