Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine flour, 1/4 cup powdered sugar, and lemon rind. cut in margarine with a pastry blender until mixture resembles coarse crumbs. press mixture into a 9-inch square pan coated with cooking spray. bake at 350° for 18 minutes. combine 1 cup sugar, egg substitute, and lemon juice, stirring well with a wire whisk. pour over baked crust. bake 25 additional minutes. let cool completely on a wire rack. sprinkle with remaining 1 tablespoon powdered sugar. cut into 16 bars. store in an airtight container.

Target recipe: crust: preheat the oven to 350°f lightly spray an 8-x-8-inch baking pan. combine flour, splenda granular, and salt in food processor bowl. pulse 2 to 3 times. add butter; pulse until mixture resembles coarse meal. press mixture into the and bake 20 minutes or until crust is lightly browned. while the crust is in the oven, whisk together eggs and half-and-half in a medium bowl. gradually whisk in the splenda and flour. whisk in lemon peel and lemon juice. pour over hot crust and bake 15 minutes or until center is set and edges are lightly browned. cool completely in pan on a wire rack; dust with powdered sugar, if desired. cut into 2-inch squares, or whatever size you wish.