Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook pasta according to package directions until almost tender; drain. preheat broiler. in same pot, melt 2 tablespoons butter over medium-high heat. add onion; cook, stirring occasionally, until tender. whisk in undiluted soup, broth, 1 1/2 cups water, mustard, and pepper. bring to a boil; reduce heat to medium. stir in milk, worcestershire sauce, and pasta; heat through. spread remaining butter over top of bread slices. place on ungreased baking sheet; sprinkle with remaining cheese. broil until cheese is melted, 1-2 minutes. divide soup among 6 bowls; top with toasts or extra cheese.

Target recipe: preheat oven to 350°f. in microwave safe bowl or sauce pan combine milk, cream cheese, ricotta, parmesan, feta, mozzarella/cheddar and greek seasoning. blend well and heat stirring to prevent burning. add spinach, mushrooms, olives; stir thoroughly. spray no-stick spray in baking dish, spread out macaroni and cover with cheese/veggie mix bake for 35 minutes.