Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: wash and dry chicken. combine the rest of the ingredients together and mix well. add the chicken, coat well with the marinade. allow to stand several hours or overnight in refrigerator. place chicken in a baking dish and pour over marinade. cover dish with foil. bake in a moderate oven 1 1/2 hours, remove foil, bake a further 30 minutes, brushing frequently with marinade.

Target recipe: clean the chicken well and cut into cubes. marinate it in a bowl alongwith soya sauce, baking soda, cornflour, salt, chilli powder and lemon juice. add eggs and mix well. allow to marinate for 2-3 hours. heat oil in a wok. fry the marinated chicken cubes in it. drain excess oil on clean kitchen paper napkins. in a pan, heat 1 tbsp. of oil on medium flame. add curry leaves and green chillies. stir-fry for a minute. add ginger-garlic paste and saute for 5 minutes on medium flame. stir in the yoghurt. add the fried chicken and mix well. cook on slow flame for 15 minutes. serve hot.