Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: mash 4 cups berries with 1/2 cup sugar. let stand 1 hour. force through strainer. add rest of the ingredients to chilled punch bowl. garnish with berries and serve. (for large groups, i like to make a batch ahead sans ginger ale, freeze the punch in a ring mold and use that instead of ice cubes. lemon and orange slices placed at bottom of mold and freeze well).

Target recipe: bake 9" pie shell according to it's directions and allow to cool. clean and cut strawberries. pour into pie shell. on the stovetop, cook the water, sugar (or splenda), and cornstarch until thick. cornstarch will lump as it heats and thickens so be attentive with a whisk. add strawberry jello mix (the powder, not pre-made jello) and combine thoroughly. allow to cool but not gel. pour jello mixture over strawberries and refrigerate until fully gelled. personally, i like it best if you pour the jello mixture over strawberries and allow to gel without chilling the strawberries. i think it takes away from the flavor when the berries get too cold.