Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: scald the milk and mix everything together. pour into the unbaked pie crust and bake at 425 degrees for 20 minutes, reduce to 350 degrees and continue another 20 minutes or until toothpick inserted in the center comes out clean. cool before serving. its best served warm.

Target recipe: boil the potatoes in salted water until cooked. preheat oven to 425*f. drain the potatoes well, add the milk and butter and mash until smooth, then stir in the cheese and seasoning. butter a 1 1/2 to 2 pint pie dish and sprinkle with the breadcrumbs, pressing them to the base and sides with the back of a spoon. spoon the potato and cheese mixture into the dish and rough up the top with a fork. brush with the melted butter. bake for 20 to 30 minutes or until golden brown. serve with pickled beets or red cabbage and thick slices of crusty brown bread (buttered of course!).