Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: mix flour and baking soda and set aside. then combine margarine, sugars, vanilla, and pudding mix in a large mixing bowl and beat until smooth and creamy. beat in eggs. gradually add flour mixture. then stir in chips (batter will be stiff). drop dough by rounded teaspoonfuls on ungreased baking sheet. (it works well to roll dough in ball and slightly flatten). bake at 375° for 8-10 minutes.