Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350 degrees. grease and flour a 9x13-inch pan. prepare cake as directed on package, but use 2 eggs instead of the number the recipe calls for. bake as directed. while cake is baking, combine cream of coconut and sweetened condensed milk. when the cake is done, remove from oven and, while it is still hot, punch holes in the top (the handle of a wooden spoon works well). pour the cream of coconut/condensed milk mixture over top and into all the holes. let cake cool thoroughly (can be refrigerated to cool). when ready to serve, cover cake with whipped topping and sprinkle coconut flakes on top. serve thoroughly cooled.

Target recipe: for cake, preheat oven to 350° f. mix all ingredients well. pour batter equally into 3 greased and floured round cake pans. bake for 25 minutes. cool and frost. for frosting: mix dry pudding mix and pineapple, then add cool whip. frost cooled cake, and sprinkle with coconut and refrigerate until serving. warning, since the frosting has cool whip in it, exposure to heat will make it runny.