Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven to 375°f in a large bowl, cream together margarine and "flax eggs" until the flax eggs are evenly distributed throught the margarine. add the white and bown sugar and beat until smooth. beat in the vanilla and the soy/rice milk [or water]. in another bowl, mix dry ingredients together. stir dry ingredients into the sugar mixture. the batter should be pretty stiff; using a hand mixer will make this step a lot easier. finally, fold in chocolate chis. drop by spoonfuls onto cookie sheets. bake for 10-13 minutes or until edges are golden. remove from baking sheet to cool on wire racks.