Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in large dutch oven over medium heat, melt butter. add onions and sugar. cover and cook, stirring occasionally, 30 minutes or until onions are tender but not colored. uncover pan, increase heat slightly and continue to cook, stirring regularly until onions are rich caramel colour (10 to 15 minutes) do not let onions burn. stir in flour until well blended. gradually add wine; cook, stirring constantly, until mixture boils and thickens. stir in beef broth and pepper; bring to boil. reduce heat to low. cover and simmer 15 minutes. ladle soup into 6, 1-1/2 cup oven proof bowls. top each with bread slice; sprinkle with swiss cheese and parmesan cheeses and paprika. place bowls on jelly roll pan. broil until cheese melts and bubbles.

Target recipe: preheat oven to 375 degrees f. open soup can, pour into an oven-proof individual size bowl that will hold about 1-1/3 cups. top off soup with water. place in oven, bake about ten minutes till soup begins to bubble up around the edges. add croutons, basting them with the hot soup. don't expect them to sink to the bottom, that's no problem. return to oven to bake another 8 minutes or so. top with the swiss cheese, then the provolone. bake another 8 minutes till cheese has melted and beginning to brown. remove to serve piping hot-- careful not to burn yourself! --the croutons hold heat like you wouldn't believe. gobble that up and prepare yourself another serving!