Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: combine flour, oats, baking soda, and cinnamon, set aside. cream margarine, gradually adding sugars; beat till light and fluffy; add egg and vanilla, mix well. add pumpkin to wet ingredients. add dry ingredients to wet ingredients, mix. add chocolate chips, mix well. on cookie sheets, drop tbsp full of dough. bake at 350f for 10- 15 minutes.