Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: brown ground chicken in skillet and set aside. drain fat. add oil to dutch oven or pot. heat to high. sauté onion 3 minutes. add red and green peppers, celery and garlic, continue to sauté for 3 minutes. add the tomatoes paste and heat 1-2 minutes , stirring continuously. pour a little chicken broth or water into pan to deglaze it. mix the ground chicken with the vegetable mixture and add the tomatoes with their juice, beans, and chili powder and crushed. simmer uncovered until chili reaches your preferred consistency and cover and cook for 2-3 hours . add black pepper and adjust seasonings to taste.

Target recipe: combine cheeses, then divide in half. divide the green onion in half. reserve for topping. combine 1/2 of the cheeses, 1/2 of the onions, chilies, sour cream, soup, and olives. mix well. set aside 1 1/2 cup for topping. put several tablespoons of filling on each tortilla and roll up. place tortillas, seam side down, in a single layer, in lightly greased shallow baking pan. spread the reserved filling over the top. cover with reserved cheese and onions. refrigerate overnight. bake at 350 for 45 minutes.