Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: dry rub seasonings: combine salt, cumin, black pepper and cayenne pepper and mix well. rub over entire surface of the spareribs. creole mustard: combine horseradish, yellow mustard and white wine. this will keep refrigerated for several months. mustard sauce: combine minced garlic, brown sugar, and creole mustard in a bowl and mix well. grill ribs bone side down, glazing with mustard sauce as it cooks. turn several times to avoid burning, adding sauce to the upper side. glaze ribs with the honey near the end of the cooking time (approx 15 min).

Target recipe: combine all ingredients in a large bowl and mix well. shape into 1-inch balls, cover, refrigerate or freeze until ready to bake. preheat oven to 350. set balls on ungreased baking sheet and bake until golden brown, about 10 to 15 minutes. serve with mustard sauce. mustard sauce: mix together; adjust mustard to taste.