Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix peanut butter, vanilla, corn syrup and 10 ounces of cool whip together in large bowl. beat 1 minute -- no longer. pour into prepared pie crust. top with remaining cool whip. top with either chocolate shavings, peanuts, or my favorite chopped peanut butter cups. refrigerate at least 2 hours before serving. enjoy!

Target recipe: peanut butter pudding: mix sugar, cornstarch and salt. gradually add milk and cook over medium heat until thick and bubbling. stir constantly. remove from heat, add 1 cup peanut butter and 2 teaspoons vanilla. cool; times do not include refrigeration time.