Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: fry the bacon until browned and crisp, about 5 minutes. set bacon aside, spoon off and discard all but 2 tablespoons of the drippings. add the green onions, thyme leaves, salt, and pepper. cook til softened. sprinkle flour over and stir to make a roux. add the half and half, broth, and potatoes. simmer gently until the potatoes are tender, about 15 minutes. (they help thicken the chowder.). add the corn and cook for 5 minutes. stir in the reserved bacon.

Target recipe: saute onion and celery in margarine. add potato, water, salt, frankfurters, bay leaf and thyme. cover and simmer until potatoes are almost tender. add corn. blend flour and cold milk into a smooth paste. add a little of the vegetable mixture to this and stir slowly into vegetable-frankfurter mixture. simmer 5 minutes. add hot milk and blend. garnish with peas. serves 6.