Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: grease 12 2 1/2-inch muffin cups. heat oven to 425°f. sift flour, baking powder, sugar and salt into medium-sized bowl. add cornmeal and stir to mix well. in small bowl, beat eggs with fork. add milk and oil. add all at once to dry ingredients. stir mixture only until dry ingredients are moistened. batter will be lumpy. drop batter from a tablespoon into the prepared muffin cups, filling each cup 1/2 to 2/3rds full. bake 15 to 20 minutes, or until golden brown. remove and serve hot with butter, bacon and eggs.

Target recipe: preheat oven to 425 degrees f (220 degrees c). grease muffin cups or line with paper muffin liners in a small bowl, combine milk and oats; let soak for 15 minutes. in a separate bowl, beat together egg and applesauce; stir in oatmeal mixture. in a third bowl, sift together flour, sugar, baking powder and salt. stir flour mixture into wet ingredients, just until combined. spoon batter into prepared muffin cups until cups are 2/3 full bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out clean.