Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 325°f. grease and flour three 8 inch cake pans. mix first five ingredients together. bake until cake tests done (30-35 minutes). remove from oven and let rest for five minutes; turn out onto cooling rack to finish cooling. while the cake is baking, mix the first five topping ingredients together in a saucepan. cook, stirring constantly, until thick. cool and add the coconut. spread topping between layers and on top of cake.

Target recipe: mix together cake mix and instant pudding. add oil. add eggs, beating well after each addition. add seven-up. mix well. bake in 9x13-inch greased and floured pan at 350* for approximately 30 minutes, or until cake pulls away from edge of pan. frosting. mix together sugar and flour. add the rest of the frosting ingredients except the coconut and chopped pecans. cook on top of stove, or in microwave oven, until thick; then add the coconut and chopped pecans. spread frosting on cake while both are still warm.