Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: place fish and broth in frying pan. bring to a boil, reduce heat, and simmer 5 to 10 minutes until fish flakes easily with a fork. remove fish to a platter. when cool enough to handle, break into bite-sized pieces and discard skin and any bones. mix fish, zucchini and radishes in large bowl. mix mayonnaise, yogurt, ranch dressing and dill weed. fold dressing mixture into fish mixture. cover and chill in fridge at least 2 hours. to serve, toss fish mixture with spinach or greens.

Target recipe: place salmon on well-greased broiler pan. combine and blend oil, garlic, parsley, dill weed and salt in blender. stir in bread crumbs and set aside. brush steaks with butter. broil about 4 inches from heat 8 minutes or until fish flakes easily when tested with fork. spread about 2 tablespoons garlic mixture on each salmon steak. return to broiler and broil 1 or 2 minutes or until lightly browned.