Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 400°. peel skin off potatoes. slice potatoes into thin potato chip like pieces. layer potatoes at bottom of small casserole baking dish until bottom of dish is covered. sprinkle with chopped onion. cut butter into thin slices and lay about five slices (spread out) over the onion and potatoes. repeat last three steps and continue layering potatoes, onion and butter until 3/4 of dish is full. add a cup of milk. bake at 400°f for approx 45 minute or until potatoes are tender and desired brownness.

Target recipe: preheat oven to 400 degrees fahrenheit. lightly spray a 2 quart casserole with vegetable spray. arrange a layer of potatoes in casserole, then sprinkle with some of onion, flour, salt and pepper. continue to layer until all potatoes, onion, flour, salt and pepper are used. dot top with butter, then pour milk over all. bake 20 min, then reduce heat to 350 degrees fahrenheit and bake 50 to 60 min longer or until potatoes are tender.