Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: drain sauerkrat and wash under cold water. do this several time, drain and squeeze out all the water. in a bowl combine; sauerkraut, carrot, radishes, onion, celery and dill seed. mix oil with sugar until the sugar has dissolved. pour over the salad, season with salt and pepper and toss. serve or refrigerate.

Target recipe: combine first 4 ingredients. boil 15 minute. place cabbage,onion, and pot barley in canning jars; place a red pepper chunk on top. pour hot liquid over top to within 1/2" from top of jar. seal. cool, then store for 8 weeks. when ready to use simmer for 45 min to cook.