Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in top of double boiler combine all ingredients and cook, stirring constantly for 10 minutes. serve over pound cake or ice cream. to store, pour into a jar and cover. sauce keeps in refrigerator up tp 3 months. to warm sauce, set jar in pan of hot water over low heat.

Target recipe: in a medium mixing bowl whisk together sugar and cornstarch. gradually wisk in cream then milk, espresso powder, cinnamon, and vanilla. pour mixture into a medium saucepan and gently bring to a boil. cook, whisking constantly until thickened, about 4 minutes. remove from heat and whisk in chocolate and butter until melted. serve fondue with various dippers.