Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a bowl, combine the dry ingredients; cut in shortening until crumbly. store in an airtight container in a cool dry place or in the freezer for up to 6 months. to use: stir in 2 cups corn bread mix with the egg and milk just until moistened (the batter will be lumpy). pour into a greased 8-in. square baking pan. bake at 425f for 20-25 minutes or until bread tests done.

Target recipe: preheat oven to 350. in a skillet over medium high heat crumble and brown the ground beef. as beef begins to cook, add chopped onion, and other ingredients, except cornbread mix, and simmer for 15 minutes. add ingredients into a greased 12" oblong dish 3/4 full. mix cornbread mix as directed and pour over the mixture. bake 30 minutes or until crornbread is done.