Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: instructions: make crumbs first. then, make the batter. add ingredients in order listed. cream shortening, sugar, and eggs. add the rest of the wet ingredients, and then slowly add the dry ingredients. mix to combine, do not over mix. put 12 the batter in a greased 10 inch bundt pan. add 12 crumbs and then add the rest of batter, and top with rest of crumbs bake 350°f for 50 minutes until top is browned, and a fork comes out clean. cool slightly and remove from pan to a cooling rack. cool completely and then drizzle on icing. serve with margarine or butter.

Target recipe: dissolve yeast and 1 tablespoon sugar in the lukewarm milk. add 1 1/2 cups flour; beat well. let stand for 1 hour, or until light. beat eggs. add 1 1/2 cups of sugar, the eggs and remainding of flour. stir and mix well. pour into well-buttered 9-inch pie pans so that dough is no more than 1 inch thick. press raisins into dough about 1-inch apart. let cakes rise at room temperature until they double in height. mix cinnamon and remaining 1/4 cup sugar and sprinkle thickly over cakes. the sprinkle with melted butter. bake at 350° as you would layer cakes, until cakes spring back to the touch and a wooden pick inserted comes out clean, 25 to 40 minutes.