Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: crust: mix all ingredients together and press into bottom of a 9-inch springform pan. filling: in a small pot add water to gelatin, stir over low heat until completely dissolved and clear. beat cream cheese and sugar with a mixer, on medium speed until blended. gradually add gelatin mixture, then milk and juice. cool in fridge until slightly thickened. fold in whipped cream and pour over crust. put in fridge without topping. let set until firm, flavour comes out really only after 24-hours. then add topping of choice fresh or canned.

Target recipe: preheat oven to 350 degrees. in a medium bowl, combine crumbs, sugar and butter; mix well and press on bottom of a 9-inch springform pan. chill. in a medium bowl, blend the cottage cheese until creamy. in a separate bowl, beat the eggs at high speed until fluffy. gradually beat the sugar into the eggs. add the cottage cheese into the egg mixture along with the cream, flour, lemon juice, extract, and salt. mix well. pour the mixture over the the crust. bake 1 hour and 15 minutes. cool to room temperature and then remove the sides of the pan. chill. top with whipped cream/cool whip then drizzle chocolate or spoon fruit on top. refrigerate leftovers.