Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cake directions: in a large bowl, add ingredients in the order listed and mix very well. pour into a well greased and floured bundt pan. bake at 350 degrees for 50 to 60 minutes. leave in pan for 10 minutes before turning onto cake plate. drizzle with your favorite chocolate glaze or top with powdered sugar. glaze directions: in small saucepan over low heat melt butter; add cocoa and water, stirring constantly. do not boil. remove from heat; gradually add confectioner's sugar and vanilla, beating with wire whisk until smooth. add additional water, 1/2 teaspoon at a time, until desired consistency.

Target recipe: set the oven to 190°c/375°f/gas 5. beat the butter and sugars together in a mixing bowl until creamy. break the egg into the bowl and beat it into the mixture until smooth. then add the vanilla essence and mix. add the flour, salt and bicarbonate of soda to the mixture, a little at a time, and stir everything together well. now add the chocolate chips and stir them in until they are evenly spread through the mixture. butter the baking trays and spoon small mounds of the mixture on them leaving quite big spaces between the mounds. bake the cookies for 10 to 12 minutes until they are an even golden brown colour, then transfer them to a wire rack to cool.