Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees. place the cream cheese in a bowl in the microwave. microwave it on the defrost setting for a couple of minutes to slightly soften the cream cheese (this is so that you don't kill your mixer when beating the cream cheese). add sugar to cream cheese and beat it with an electric mixer until smooth. add eggs and vanilla and blend until smooth. pour into ready made crust. bake at 350 degrees for 25 to 30 minutes. note: the cheesecake is done when the sides are puffed- the center will not be as puffed- it will be possible to jiggle the center slightly but it will not be runny. let cool. top with cherry pie filling and chill.

Target recipe: for crust: combine chocolate wafer crumbs and melted butter or margarine; press onto bottom of 9 inch spring form pan. bake at 350: f. for 10 minutes. cool. note: you can also use a ready made chocolate wafer crust. for cheesecake; soften gelatin in water; stir over low heat until dissolved. combine cream cheese, sugar, cocoa and vanilla, mixing at medium speed on electric mixer until well blended. gradually add gelatin, mixing until blended. fold in remaining ingredients; pour over crust. chill until firm. pour cherry pie filling over top of cheesecake. cut and serve.