Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in ungreased 2 quart casserole combine eggs, milk, sugar, vanilla, and 1/4 teaspoon salt. beat until combined but not foamy. stir in cooked rice and raisins. place casserole in a 13x9x2-inch baking dish on an oven rack. pour boiling water into baking dish around the casserole to a depth of 1 inch. bake in a 325 degree oven for 30 minutes. stir well; sprinkle with nutmeg and cinnamon. bake for 20 to 30 minutes more or until knife inserted near the center comes out clean. serve warm or cold. to serve cold, cover and chill pudding for up to 3 days.

Target recipe: rinse the rice. in an ovenproof dish mix the ingredients except the butter. place the knob of butter in the centre of the dish and sprinkle a tiny bit of cinnamon. cook on middle shelf on a low heat for 1 hour. stir halfway through. serve with golden syrup, maple syrup, jam, or honey.