Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: 1. mix all ingredients except chicken in a medium saucepan. 2. cook high heat until thick, stirring constantly. 3. pour lemon sauce over cooked chicken breasts. serve hot. 4. season chiken with light salt and pepper about 30 minutes before cooking. *** chicken cooking instructions:. 1. in a large non-stick skillet, saute chicken in oil until browned on both sides. 2. cover and cook over medium-low heat for 10-15 minutes or until chicken juices run clear.

Target recipe: heat oil in a deep pan or skillet and do not smoke the same. add fennel seeds, wait for a few seconds till they begin to splutter and add chopped onions and garlic. saute till onion and garlic begin to turn light brown. add salt, curry powder, black pepper powder and turmeric powder. add cubed chicken breasts and saute for 5 minutes. add 1 cup of water and cover the lid. cook for 15 minutes till the chicken is tender. open the lid and add pureed spinach and beaten yogurt. cook for 7 minutes on high flame and add water if the gravy is too thick. garnish with tomato wedges, onion rings, split green chillies and thin ginger slivers. enjoy!!!!!!