Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: whisk together hot sauce and buttermilk in a shallow bowl. place chicken into mixture, turn to coat, and chill 30 minutes or up to 1 hour. preheat oven to 425°. combine flour and next 4 ingredients in a bowl. heat oil over medium-high heat in a large, deep skillet until sizzling hot (about 350°). remove chicken from buttermilk mixture, 1 piece at a time, shaking off excess. dredge in flour mixture, and place in hot skillet. cook in batches, 3 to 4 minutes per side or until golden brown. place fried chicken on a wire rack in a baking sheet, and bake 40 to 45 minutes or until cooked through. remove from oven, and place on paper towels to drain. season with additional salt and pepper, if desired, and serve hot or at room temperature.

Target recipe: put desiccated coconut to soak in a pint of boiling water for a couple of hours. sieve and strain. only the liquid is used. cut up a chicken or use chicken pieces. melt butter or good dripping in pan, add finely chopped onion, curry powder, a pinch of ground cloves and cinnamon. fry stirring constantly, till brown. add chicken pieces and fry these until brown. add salt, the warmed coconut liquid. cover saucepan, and simmer gently till chicken is tender.