Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: slice carrots thin like for fried potatoes, a potato slicer or chinese mandolin slicer works very well for this. in a large frying pan or skillet melt butter or add olive oil to hot skillet. add onions, garlic, and ginger to skillet and sauté until onions turn translucent. add fennel and carrots to skillet and stir to combine ingredients. fry mixture until carrots are tender and just starting to caramelize at the edges. add grated lemon or orange zest. remove from heat and let sit for 5 to 10 minutes for the lemon or orange essence can infuse into the carrots. serve hot. serves 4 to 6 people or 3 in my family.

Target recipe: cut carrots into 1/2" angle slicescook carrots until tender-crisp in sauce pan and drain. mix sugar, cornstarch, salt,ginger, and orange juice together and pour over carrots. cook for 3 to 4 minutes stirring constantly until thickened. add 2 tablespoons butter and toss.