Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: fry bacon in a dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings. crumble bacon and set aside. saute onion in reserved drippings until tender; add potatoes and water. cover and simmer 15 to 20 minutes or until potatoes are tender. stir in milk, corn, salt, and pepper to taste; continue to cook, stirring frequently, until heated through. sprinkle with crumbled bacon to serve.

Target recipe: cut potatoes and ham into 1/2 inch cubes, set aside. dice bell pepper, and coarsely chop celery. heat butter in 3-gt saucepan over meadium heat. add bell pepper and celery;cook and stir 3-4 minutes. stir in flour; heat until bubbly. gradually add broth, evaporated milk and corn, stirring until blended. add potatoes; bring to a boil. reduce heat and cook 10 min or until potatoes are tender. stir in ham; heat through. remove from heat; stir chives into soup and season with salt and pepper to taste. serve into bowls and top with bacon if desired.