Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: stir chicken, bell pepper, and cream cheese and ½ cup salsa in saucepan on low heat until cream cheese is melted. spoon 1/3-cup chicken mixture down center of each tortilla, roll up. place seam side down in lightly greased baking dish. stir velveeta cheese and milk in saucepan on low heat until smooth. pour over tortillas and cover with foil. bake at 350°f for 20 minutes or until thoroughly heated. pour remaining salsa over tortillas.

Target recipe: ---to prepare the chicken---. stuff the chicken with onion, garlic, herbs and pepper. roast at 375° for 1½ to 2 hours. ---to prepare the enchilada sauce---. bring first 5 ingredients to a boil. whisk in cornstarch and boil 1 minute. reduce heat and keep warm. ---to prepare the filling---. mix filling ingredients together. ---the final assembly---. dip tortillas in enchilada sauce, put strip of filling across each one, and roll tightly. place side by side in pan, sprinkle with cheese. heat in oven at 350°f for 10 minutes. spoon sauce over all, top with scallions, and enjoy!