Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a large saucepan melt butter over medium heat and add chicken. brown on all sides then remove from pan and set aside. add onion and tomato and saute until onion turns translucent. stir in oregano and lemon juice. add rice and stir well to combine and coat all grains of rice. add chicken stock, stir and return chicken to pot. bring to a boil, reduce heat and simmer, uncovered, until all surface liquid has been absorbed. cover, turn heat to very low and cook 1 hour, stirring every 15 minutes to keep rice from burning or sticking.

Target recipe: preheat oven to 425°f. chicken: combine oregano, 1/2 tsp salt and pepper. set aside. rub four lemon slices with 1 tbs oil. sprinkle both sides with 1 tsp oregano mixture. separate skin from chicken breasts with fingers, leaving skin attached. place one (or two, if desired) lemon slice under skin of each breast. sprinkle with remaining oregano mixture. place in roasting pan. roast 25 minutes or until juices run clear when chicken is pierced with fork. orzo: as chicken is cooking, cook orzo as instructed. add raisins, olives, dill, onion, remaining 1tbs oil and 1/4 tsp salt. arrange chicken and orzo. garnish with lemon slices and dill sprigs.