Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat oil 3-4 inches to 375f degrees in deep fryer or kettle. add the ingredients into large bowl. blend 1/2 minute at low speed. beat 2 minutes at medium speed. stir in remaining flour. turn dough on a flour surface. with 3/8" thick cut with floured doughnut cutter. put into hot oil until done.

Target recipe: beat eggs until thick and lemony in color. add sugar and beat until smooth. stir in vanilla. sift dry ingredients together. add to egg mixture alternating with the buttermilk. turn out onto flour board and roll to 1/2 inch thickness. cut with a floured doughnut cutter. fry in oil * 375* until golden brown, about three minutes. you will need to turn these. drain on paper towels. melt the chocolate almond bark and roll doughnuts into this and set on wax paper to dry. i do 12 in chocolate and 12 in powdered sugar. the holes get sugar and cinnamon treatment.