Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: melt butter in saucepan over medium-high heat until sizzling. add onions; cook 3 minutes or until softened. stir in garlic sauce; cook 1 minute. add coconut milk and chicken broth. cover; cook until mixture just comes to a boil. uncover; add chicken, peas, bell pepper, fish sauce and rice noodles; cook until mixture comes to a boil. continue cooking 4 minutes or until noodles are softened. stir in lime juice. garnish individual servings with cilantro, if desired.

Target recipe: combine all ingredients in a saucepan and bring to a boil. simmer 5 to 7 minutes over low heat. chicken noodle soup 1 lb. (about) chicken breasts 2 (13 3/4 oz.) cans chicken broth 1/2 cup each chopped onion, carrots and celery 1 cup water medium egg noodles in large saucepan combine all ingredients except noodles. simmer, covered, 30 minutes. remove chicken and cut off bones and cut into small pieces. add to soup. stir in noodles. simmer, covered, 15 minutes.