Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in dutch oven, heat the oil. add garlic, bell pepper, celery and onions. sauté until soft. add the beef, salt, pepper, basil, oregano and parsley. cook until crumbly. add tomato paste, tomato sauce,balsamic vinegar and water. simmer for 1-2 hours. in bowl, blend the eggs and ricotta cheese. in a 9x13 baking pan, layer ½ of meat sauce, ½ of noodles, all the ricotta cheese mixture and ½ half of the mozzarella cheese. repeat the noodles and mozzarella cheese. top with remaining meat sauce. bake, covered, at 350 degrees for 15 minutes. uncover and continue baking for 20 minutes or until it bubbles. sprinkle with parmesan cheese. let it rest for 5-10 minutes before cutting in squares to serve.

Target recipe: make lasagna first. boil for 8 minutes (slightly hard); rinse with cold water, drain and let sit. make mashed potatoes; saute 5 onions and 1 to 21 1/2 cups margarine on low heat until onions are soft. grat e cheddar cheese and add to potatoes; add onions and butter mixture. (leave a little out to spread on top when through layering.) in 9 x 13-inch pan, layer butter on bottom of pan, then lasagna noodles, then potato mixture. after 3 layers (lasagna on top), spread remaining butter and onions on top. cover with foil and bake at 350 degrees for about 30 to 40 minutes. note: the layers of the potato mix should not be more than 1/2-inch deep.