Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: melt half the butter in a heavy skillet or dutch oven. brown chicken in batches, adding remaining butter as necessary. remove and set aside. add onions and garlic and cook for 5 minutes. return chicken to pan. stir in salt, ginger, chili powder, tomatoes and broth. cover and cook 15 minutes. stir in cashews and coconut. cover and cook over low heat until chicken is tender, about 10 minutes. slowly stir cornstarch and cream together. stir cornstarch mixture into pan. bring to a boil, stirring constantly. reduce heat to low and simmer 5 minutes.

Target recipe: wash and cut up chicken. broil for 10 minutes until golden brown. pound spices until fine. simmer coconut milk with spices and put in lime juice and rinds. pour over chicken and broil for another 20 minutes or until tender. baste frequently with gravy.