Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: tear bread into pieces, put into greased 9x13 baking pan. mix milk, eggs sugar and vanilla together, pour over bread pieces, being sure to soak well. sprinkle top with cinnamon. place butter pats randomly on top. bake in 350* oven for an hour- 1hr. 15 minutes or until puffed. lt cool then add topping. topping: 2 tbls. cornstarch, 1 cup sugar, 1 cup water boil until thick. remove from heat, add 3/4 stick butter, 1 tsp. vanilla, stir until butter has melted, pour over top of pudding.

Target recipe: place a trivet in crockpot. grease an 8-10 cup baking dish that will fit into a 4-5-quart crockpot. cut away crusts from bread and discard. cut bread into 1-inch cubes, set aside. in a blender or food processor, combine milk, kahlúa, eggs, sugar, espresso and cinnamon. process until well mixed. add to bread cubes. stir to blend. fill prepared baking dish with mixture, cover with foil. add 2 cups hot water to crockpot. place mold on trivet in crockpot. cover, cook on high for 2 to 2 1/2 hours or until a knife inserted in pudding comes out clean. serve warm or cold. sprinkle with toasted almonds or pecans and some espresso powder. whipped cream is also good!