Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a small sauce pan, heat olive oil on medium heat. add garlic, stirring constantly for a few seconds, until it starts to brown. garlic will burn quickly, so be careful. add parsley and give a quick stir. add butter and melt completely. shake evaporated milk thoroughly, then stir into the butter mixture. add parmesan cheese and stir until completely integrated. add salt and pepper, adjusting to taste.

Target recipe: dissolve chicken boullion cubes in 1/2 cup water. melt butter over low heat in saucepan. gradually, stir in flour. continue stirring and gradually add half-and-half. add chicken boullion. increase heat to medium and continue stirring. cook until thickened. stir in parmesan cheese and garlic powder, if desired. serve over hot pasta and garnish with parsley.