Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cream margarine, cream cheese, sugar, egg yolk and flour. mix well; add vanilla. shape into long rolls. refrigerate a few hours or overnight. slice and dip in colored sugar sprinkles. bake at 375° for 12-15 minutes or until lightly golden. can be used with a cookie press.

Target recipe: melt margarine and the 32 marshmallows together in a pan over low heat. stir as needed. once the marshmallows have all melted, remove pot from heat and stir in the green food coloring and the vanilla. stir until the marshmallow mixture is a uniform green color (no streaks). fold the cornflakes into the marshmallow mixture and stir until all are coated. drop by teaspoon full onto aluminum foil or parchment paper and place 3 red cinnamon candies in the center of each cookie. let dry.