Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350°f. combine flour, salt and baking soda, set aside. beat together shortening, sugars and vanilla until creamy. add eggs until batter is light and fluffy. gradually beat in flour mixture and rolled oats. stir in chocolate chips. drop batter by well rounded spoonfuls onto cookie sheets (parchment paper lined sheets make cleanup easy). bake 8 to 10 minutes. cool cookies on sheets for 2 minutes before transferring to wire racks. yield is supposed to be 7 1/2 dozen cookies.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.