Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: score the eggplant and bake in the microwave for 12 minutes. cool eggplant and split open. discard skin and seeds. scoop out all the flesh into a food processor. add oil, lemon or vinegar, crushed garlic, salt and freshly ground pepper to taste. process until creamy. scoop mixture in a bowl, garnish with chopped parsley and sprinkle on it a teaspoon of olive oil. serve with toasted, seasoned pita pieces.

Target recipe: preheat oven to 375°. dice eggplant into about 1 inch cubes. drizzle 1 tablespoon olive oil on a rimmed baking sheet. toss diced eggplant with olive oil and bake for 20 minutes or until tender. add roasted eggplant and remaining ingredients to a food processor. process until smooth. serve with pita wedges.