Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in small bowl, combine flour baking powder and salt. in large bowl, cream butter, peanut butter, sugars and vanilla until smooth. beat in eggs one at a time. blend in flour mixture. spread evenly in ungreased 15 x 10-inch jelly roll pan. sprinkle surface with peanuts (lightly press into batter). bake 25-30 minutes at 350°f, then cool completely. cut into 2-inch squares.

Target recipe: melt shortening in large saucepan. add the green pepper, celery, and onions. cook on medium heat until tender. spoon cooked vegetables into blender or food processor and liquify. return to saucepan and add flour, stirring until well blended. add broth slowly. cook and stir on medium heat until well blended and thickened. stir in peanut butter, paprika, seasoned salt, salt and pepper. mix well. reduce heat to low. stir in half and half; do not boil. serve garnished with scallions.