Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cream together shortening, peanut butter and sugars. add vanilla. add eggs, one at a time, beating well after each one. mix together flour, baking soda and salt. add dry ingredients to creamed mixture. shape into 1 inch balls and place on ungreased baking sheets. flatten slightly with a fork. bake at 375 f for about 8 minutes until golden. when you take them out, they will be a bit soft but leave them on the sheet for a couple minutes and they will continue to cook. remove from the sheet and cool on wire racks. meanwhile, in a mixing bowl, beat filling ingredients until smooth. spread on one half of cool cookies and top each with another cookie.

Target recipe: oven 375. in small mixing bowl, cream peanut butter and flour by adding the flour gradually. add baking soda and egg white. gradually add in splenda. add milk (batter will be crumbly at this point) plus extra, a half-teaspoonful at a time until batter is the correct consistency. be careful not to get it too wet, add just enough milk that it sticks together in the usual cookie dough form. drop by teaspoonsful onto greased cookie sheet and shape into round cookies with your spoons. they will not spread, so you can fit them all on the same sheet. if desired, sprinkle tops with sugar, but they are also good without. bake 9 minutes. allow to cool on cookie sheet for a few minutes before moving.