Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine oil, lime juice, cilantro and pepper and mix well. add green pepper and green onion and mix. add shrimp and stir gently. set aside. cut tomatoes across 3 times (crossing in the middle as if into 6 wedges). but do not cut all the way thru the bottom. each tomato should still be in 1 piece, with the wedges slightly separated, but still joined at the bottom. place shrimp between each wedge in each tomato. spoon some of the dressing over the top of each tomato and down the center so it runs into the tomato. (these can be made ahead; covered and refrigerated until about 1 hours before serving). spoon dressing back over stuffed tomatoes. to serve: place each tomato on a few leaves of butter lettuce on a small plate - lovely.

Target recipe: combine bread crumbs with parmesan, parsley, chives, tarragon, and pepper. mix onion, seasoned bread crumbs, and melted butter. cut tomatoes in half (horizontally) and seed them. fill with bread crumbs and bake in buttered baking dish for about ten minutes at 350 degrees. starting with room temperature tomatoes reduces cooking time and helps assure a firm tomato is served to guests.