Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: bring water and sugar to a boil. boil for 3 minutes and let cool. make frozen juices according to can directions. mix bananas and all juices together, then add the sugar water. freeze mixture. let thaw 2 or 3 hours before serving. just before serving, add the 7 up, slowly. serve while still slushy. enjoy!!

Target recipe: for each pop, insert posicle stick into bottom of one banana, burying 1/2 of stick. wrap individually in plastic wrap. freeze for minimum 6 hours. to serve, unwrap and eat like a popsicle. if desired, lay each banana on a plate and drizzle with a tablespoon of chocolate syrup before serving. to combat dripping chocolate, hold the pop over the plate while eating. frozen banana pops will keep in the freezer tightly wrapped 2-3 weeks.