Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 325°. add 1 egg at a time to the grated carrots until all 4 have been added. beat after each egg add the oil and mix. then sift all of the dry ingredients together and add it to the oil, egg, and carrot mixture in 4 parts, beating after each addition. next, add the walnuts and mix well. pour into a greased/floured tube pan. bake for 1 hour at 325°, or or when a tooth pick is inserted into the cake and it comes out clean. for the icing: soften butter and cheese. blend well and then add the sugar and vanilla. beat until smooth and creamy. frost only after cake is cooled.

Target recipe: . sift together flour, cinnamon bicarbonate of soda, nutmeg and salt. 2. set aside. 3. combine grated carrot, sugar, oil, walnuts and egg, mixing well. 4. add dry ingredients and mix well. 5. turn mixture into a deep, greased 25 cm microwave ring pan. 6. place pan on an inverted saucer and microwave on full power for 10 – 11 minutes. 7. the cake should shrink away slightly from edges of pan. 8. turn pan during baking if the cake looks as if it is cooking unevenly. 9. cool slightly before inverting onto a serving plate.