Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 400° and line six 1/2-cup muffin cup tins. in bowl whisk flour, sugar, baking powder and salt. in separate bowl whisk egg, butter and milk; stir egg mixture into flour mixture just until combined. stir in oats, walnuts and the chocolate chips. divide batter among muffin tins. bake in the middle of oven 15-20 minutes or until tester come out clean. transfer muffins to a rack. let them cool slightly. they are best when eaten warm.

Target recipe: in large mixing bowl beat eggs, sugar, pumpkin, vanilla and oil until smooth. mix dry ingredients together and mix into pumpkin mixture. fold in chocolate chips. fill greased or paper-lined muffin cups 3/4 full. bake at 400 f for 16-20 minutes. let cool before taking out of pan.