Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil potatoes just until tender. drain well. cool. peel and cut into 1/4-inch slices. in greased, shallow two quart casserole, arrange half of the potato slices. top with half of the bacon and onion. stir milk into sour cream; spread half the mixture over onion, then half the cheese. season with salt and pepper. repeat layers. sprinkle with croutons and drizzle butter over all. bake in 350 degrees oven for 30 minutes or until hot throughout.

Target recipe: cut potatoes into squares and boil in pot for 30-45 minutes, or until potatoes are soft. preheat oven to 350°. drain water and add butter. mash. add milk a little at a time mashing in between until potatoes are thick and creamy. pour potatoes in a 9"x13" casserole dish or a circular deep casserole dish. sprinkle salt and pepper atop. spread cheese atop until potatoes are covered. do the same with the bacon bits and chives. bake for 30 minutes, or until cheese is melted. top with sour cream and serve.