Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cook, debone and shred chicken. heat oven to 350 degrees. melt cream cheese and 1/2 the package of shredded cheese together. add 1/2 jar of salsa and chicken. warm tortillas according to package and fill the warm tortillas with the chicken mixture. place in a nonstick sprayed dish. mix soup and 1/2 can of milk together and pour over the tortillas. pour remaining salsa over tortillas and top with remaining cheese. cook until the cheese is melted.

Target recipe: ---to prepare the chicken---. stuff the chicken with onion, garlic, herbs and pepper. roast at 375° for 1½ to 2 hours. ---to prepare the enchilada sauce---. bring first 5 ingredients to a boil. whisk in cornstarch and boil 1 minute. reduce heat and keep warm. ---to prepare the filling---. mix filling ingredients together. ---the final assembly---. dip tortillas in enchilada sauce, put strip of filling across each one, and roll tightly. place side by side in pan, sprinkle with cheese. heat in oven at 350°f for 10 minutes. spoon sauce over all, top with scallions, and enjoy!