Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: coat saucepan with cooking spray. heat oil and sauté leeks and potatoes until soft, about 5 minutes. mix in pumpkin and chicken broth. simmer 15 minutes, stirring occasionally. blend in spices and milk. simmer until soup is warm and vegetables are tender. serve hot.

Target recipe: place the pumpkin, onion, turmeric, tomatoes, sugar, nutmeg and milk in a large saucepan. bring to the boil, cover and simmer for 15-20 minutes. cool and puree in a processor or blender. return to the rinsed saucepan. blend the cornflour with a little yogurt. add to the soup with the remaining yogurt. bring to the simmering point but do not boil. serve garnished with parsley and a swirl of yogurt.