Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cook noodles and drain. melt one tbls butter and cook the mushrooms until soft. mix together the mushrooms, tuna, pimentos, sour cream and milk. check the seasonings. melt one oz. butter, remove from the heat and toss in the bread crumbs and parmesan. mix together the noodles and tuna mixture and put into a lightly oiled casserole dish. sprinkle breadcrumb mixture on top. bake at 350 degrees for 35-45 minutes or until lightly brown and bubbly.

Target recipe: 1. preheat oven to 500 degrees. 2. cook noodles. omit salt. drain. return pot to medium heat. add butter. add onion and cook until onion is translucent, stirring occasionally. sprinkle with flour, until a paste forms. gradually stir in milk, cook 5 minutes (or until slightly thickened), stirring with a wisk. stir in cream cheese, mustard, salt, and pepper, cook 2 minutes, stirring constantly. 3. remove pan from heat. stir in noodles, peas, 1/4 cup parmigiano-reggiano cheese, and tuna. spoon mixture into a shallow, 2 quart baking dish coated with cooking spray. top with remaining cheese. broil 3 minutes or until golden and bubbly. let stand 5 minutes prior to serving.