Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat oven to 375º f. stir the flour with baking soda and salt, then set aside. in large mixing bowl, cream butter and the shortening with the sugar, brown sugar, eggs and vanilla. blend the dry mixture into creamed mixture. stir in chocolate chips and nuts (if desired). drop by tablespoon onto ungreased cookie sheets. (i like to use parchment paper for baking on). bake at 375º f for 9 to 11 minutes or until golden brown.

Target recipe: heat oven to 350°f. cream margarine with sugars until light and fluffy. beat in egg and vanilla. stir flour with baking soda, salt and spices; add to creamed mixture, mixing well. stir in oats. fold in chips and nuts. drop by rounded tablespoonfuls onto ungreased cookie sheets. bake at 350° for 8-9 minutes for a chewy cookies, 10-11 minutes for a crisp cookie. transfer to wire cooling racks.