Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: prepare lasagna according to package directions, drain, and place in a medium bowl. combine thawed spinach, ricotta, 1/2 cup of mozzarella, parmesan, and eggs; mix well. in a 15 x 9-inch baking dish, layer 2 cups of sauce, half the lasagna, half of the remaining sauce, all of the spinach mixture, half of the remaining mozzarella, the remaining lasagna, and the remaining sauce. cover with aluminum foil. bake in a 350 degrees f. oven until bubbly--about 45 minutes. uncover. top with remaining mozzarella and parsley. bake 15 minutes uncovered. let stand 10 minutes before serving. serves 12-15.

Target recipe: cook frozen spinach according to package directions; drain well on paper towels. cook noodles in a large amount of boiling salted water till tender, about 10 minutes; drain well. in skillet, brown ground beef; drain off fat. stir in tomato sauce, sugar, salt, garlic salt, pepper, and the cooked noodles. stir together the cream cheese, sour cream, milk and finely chopped onion. in a 2-quart casserole layer half of the ground beef noodle mixture, half of the cream cheese mixture, all of the spinach and then the remaining beef-noodle mixture. bake covered at 350 degrees til bubbly, about 40 minutes. uncover, spread with remaining cream cheese mixture. sprinkle with the cheddar cheese. bake uncovered until cheese melts, about 10 minutes longer.