Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350. line 2 baking sheets with aluminum foil. sift together the flour, baking soda, and salt. in a large bowl, stir together the jam, oil, honey, and egg whites until well combined. stir in the flour mixture, oats, wheat germ, and walnuts, if desired. drop the dough by heaping tbsp on the baking sheet, spacing the mounds 1" apart. bake for 17 minutes or until the cookies are set and browned. let cool for 1 to 2 minutes, then transfer to wire racks to cool completely. the cookies can be frozen or stored in the refrigerator for up to 3 days.

Target recipe: preheat oven to 350 degrees. in a medium bowl, blend together dried cereals, oatmeal and powdered milk. in a smaller bowl, blend peanut butter, vanilla, egg and honey together, mixing well. make a well in the dry ingredients and add wet, incorporating well. drop big spoonfuls of dough on an ungreased cookie sheet and bake 10 to 12 minutes.