Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat a non-stick pot over medium heat for 3-4 minutes. add onion, celery, anaheim pepper, serrano pepper and garlic. add kosher salt, sugar, chile powder to veggies and mix well. add 1/4 cup of the beef broth and cook down until almost gone, stirring occasionally. add another 1/4 cup of the beef broth and cook down until almost gone, stirring occasionally. add the final 1/4 cup beef broth, cut tomatoes, tomato sauce and worcestershire sauce. partially cover, reduce heat to a slow simmer and cook for about 25 minutes. add the shrimp and cook for another 5-10 minutes or until shrimp are cooked through. serve over rice or pasta.

Target recipe: heat oil in a large nonstick skillet over medium high. add shrimp and cook about 2 minutes on each side, or until they just turn pink (they will cook more later). remove from the pan. add the onion and garlic to the skillet and cook 3 to 4 minutes, stirring, or until the vegetables are softened. add the peppers and cook another 3 to 4 minutes, again stirring frequently. add the tomatoes and old bay and bring to a boil. reduce the heat to medium and simmer for 5 minutes. stir in the shrimp and cook 2 to 3 minutes, or until they are heated through. remove from heat, stir in the parsley; serve immediately.