Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: toss chicken with 1 tbs of oil, paprika, garlic, oregano and a sprinkling of salt and pepper. heat a large heavy-bottomed deep skillet over medium-high heat. add chicken; saute turning once, until well browned, about 6 minutes; remove chicken; set aside. add remaining oil and sausages to skillet; cook unitl browned, 2-3 minutes. add onions and peppers and cook unitl tender, about 4 minutes. stir in rice and tumeric to coat with oil. add broth, tomatoes and chicken; bring to a simmer over medium-high heat. reduce heat to low; cover and cook until liquid has absorbed and rice is tender, 15 minutes. stir in peas; cover, turn off heat, wait a few minutes. serve.

Target recipe: in a large saucepan melt butter over medium heat and add chicken. brown on all sides then remove from pan and set aside. add onion and tomato and saute until onion turns translucent. stir in oregano and lemon juice. add rice and stir well to combine and coat all grains of rice. add chicken stock, stir and return chicken to pot. bring to a boil, reduce heat and simmer, uncovered, until all surface liquid has been absorbed. cover, turn heat to very low and cook 1 hour, stirring every 15 minutes to keep rice from burning or sticking.