Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: process biscuits until finely crushed. add butter; process until just combined. press mixture evenly over base of a 20cm spring-form tin. cover; refridgerate while preparing. filling;sprinkle gelatine over water in a pan of simmering water. stir until geratine is dissolved; cool. beat cream cheese and sugar in a medium bowl with an electric mixture until smooth. stir in gelatine; fold in whipped cream and chocolate. pour filling over buiscuit base in tin. cover; refrigerate overnight. serve cheesecake sut into wedges; decorate with wipped cream and mint leaf.

Target recipe: combine crumbs, sugar and margarine; press onto bottom of 9-inch spring- form pan. bake at 350 degrees f., 10 minutes. melt chocolate and margarine over low heat; stirring until smooth. combine cream cheese, sugar and salt; mixing at medium speed on electric mixer until well blended. add eggs, one at a time, mixing well after each addition. blend in chocolate mixture and coconut; pour over crust. bake at 350 degrees f., 55 to 60 minutes or until set. combine sour cream, sugar and brandy; spread over cheesecake. bake at 300 degrees f., 5 minutes. loosen cake from rim of pan; cool before removing rim of pan. chill.