Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: bake potatoes until done. cut potatoes in half lengthwise; scoop out insides leaving a thin shell. mash potatoes with butter and salt. gradually add soup and beat until light and fluffy. spoon into shells. bake in a 2 1/2 qt. shallow baking dish (9 x 13") at 450 for 15 minutes or until hot.

Target recipe: preheat oven to 375°f cut baked potatoes in half lengthwise; carefully scoop out insides leaving a 1/4 inch shell. reserve shells. beat potato and parkay in large bowl with mixer at medium speed until smooth. stir in bacon and cheese. spoon mashed potato mixture into reserved potato shells, mounding slightly. place on a baking sheet and bake for 15 minutes or until cheese melts.