Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in first bowl, mix together 1 cup mayonnaise, dry mustard and onion; set aside. in second bowl, mix breadcrumbs and sesame seed. coat chicken in first bowl; then in second bowl. put on baking sheet. bake at 425 degrees for 12 minutes, or lightly brown. serve with dip (1 cup mayonnaise and honey).

Target recipe: preheat oven to 350°f gently separate chicken skin from meat without removing it. leave skin attached at several points. in a small bowl, combine butter and sage. spread 3 tablespoons under skin. place chicken, skin side up, in a 13x9-inch baking dish. brush chicken with remaining butter. sprinkle toasted sesame seeds on top and bake 50 minutes until chicken is tender.