Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a saucepan, barely cover tomatillos and chilis with water; simmer until tender. drain, reserving 1/4 cup cooking liquid. puree in blender together with reserved cooking liquid and garlic. heat 1 tbsp oil in saucepan; add sauce and stir 5 minutes. add broth and salt to taste; cook 5 minutes more. soften tortillas in oil. dip tortillas into green sauce, top with evenly divided chicken, sour cream, and a little onion. roll up enchiladas and place in a 9 x 13 glass baking dish, pour remaining sauce evenly over enchiladas and top with cheese. preheat oven to 325 to 350 degrees, bake till cheese is melted and enchiladas are heated through. approximatley 40 minutes.

Target recipe: mix together first 7 ingredients. add salt and pepper to taste. place 2-3 tablespoons of filling in center of each tortilla; roll mixture up in tortilla. with seam side down, place each rolled tortilla side by side in a 13x9 inch casserole dish mix together first 2 topping ingredients. pour evenly over enchiladas in casserole dish. sprinkle with shredded cheese. bake at 350 degrees for 30-40 minutes.