Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: boil or steam sweet potatoes,. drain, take skins off and set aside. combine ingredients for the crust mixture in a mixing bowl, next, in a separate mixing bowl, combine ingredients for the sweet potato mixture. combine thoroughly. pour sweet potato mixture into a buttered baking dish (9x9). bake at 350°f for 30 minutes or until firm. sprinkle the surface of the sweet potato mixture evenly with the crust mixture. brown briefly, just until crust is brown. allow to set for at lease 30 minutes before serving.

Target recipe: preheat oven to 400f degrees. in medium bowl, combine undiluted soup and sour cream; blend well. stir in hash browns and ham. spoon into ungreased 1-1/2 quart casserole dish. cover and bake for 40 to 50 minutes, or until bubbly and potatoes are tender, stirring once after 20 minutes. remove from oven and sprinkle with croutons.