Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook macaroni per package directions and drain. set aside. melt butter. add flour, salt, mustard, and pepper. cook, stirring constantly for 2 minutes. do not brown. add milk, onion and worcestershire sauce. cook until thickened and smooth (depending on how fine your onions are chopped will determine the smoothness). stir in cheese continuing to stir until melted and creamy. combine cheese sauce and macaroni. pour into a 2.5 quart prepared casserole. you can top with additonal cheese or bread crumbs, if desired. bake at 350 for 25 minutes or until hot through.

Target recipe: bring a large pot of water to boil; cook pasta until al dente. while pasta is cooking, in med saucepan, melt 2 t of the margarine. remove from heat; add flour and stir until blended. whisk in stock and milk, stirring over med heat until mixture comes to a boil and thickens. reduce heat to low. stir in cheeses and seasonings. continue stirring until cheese is melted. remove from heat and set aside. in a large skillet, melt remaining 1 t margarine. add remaining ingredients. cook vegetables, stirring constantly, for about 5 minutes, until tender/crisp. reduce heat to low. when noodles are done, drain well. toss with vegetables; stir in cheese sauce. garnish with scallion curls.