Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine all of the dry ingredients. add margarine to the dry mixture until crumbly. melting the margarine helps. add egg, vanilla, and water. form into a dough. divide the dough into 16 bars, approximately 1/2 inch thick. bake at 350f for 15 minutes on a parchment-lined cookie sheet. flip them over and bake for another 10 minutes.

Target recipe: cream margarine and sugar. mix in flour and oats and work into a paste. moisten if necessary with a teaspoon of milk. using a floured board, roll out about 7mm / 1/4 inch thick and cut into rounds. put onto a greased baking tray. bake just above middle in a moderately hot oven, gas mark 5, 375 f, 190 c for 20 minutes, until pale brown. take straight off baking tin on to a wire rack to cool.