Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: whip butter into mashed sweet potatoes. beat eggs and blend with potato mixture. mix in evaporated milk, brown sugar, corn syrup, vanilla, ginger, cinnamon and nutmeg. pour mixture into pie shell and bake at 375 degrees for 35 to 45 minutes. serve with whipped cream or cool whip.

Target recipe: place a large bowl in freezer. let ice cream stand at room temperature 45 minutes or until softened. preheat oven to 450°. cut pie dough round in half. place half of dough on a baking sheet coated with cooking spray; reserve remaining dough for another use. bake dough at 450° for 10 minutes or until lightly browned. cool completely on a wire rack. break crust into small pieces. place sweet potatoes, sugar, and spice in a bowl. mash with a fork until well blended. with a rubber spatula or stand mixer, combine sweet potato mixture, piecrust pieces, and softened ice cream in chilled bowl. cover and freeze to desired consistency. enjoy!