Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine chopped nuts, sugar and butter, press onto bottom of 9-inch spring form pan. bake at 325f degrees, 10 minutes. blend cream cheese, sugar, flour, cinnamon, vanilla, lemon peel, and lemon juice. beat in yolks one at a time. beat egg whites until stiff but not dry; fold into cheese mixture. pour over nut crust in pan. bake at 450f degrees, 10 minutes. reduce temperature to 250f degrees, continue baking for 1 hour. blend sour cream, sugar, and vanilla. remove cheesecake from oven; spread mixture over top; bake 10 minutes longer. cool cheesecake thoroughly before removing rim of pan.

Target recipe: spray spring form pan with spray butter or vegetable oil cooking spray. sprinkle graham cracker crumbs on bottom of spring form pan. preheat oven to 375 degrees. using low speed mixer, combine yogurt, flour, and cornstarch. add cream cheese. when mixed well, increase speed and add sugar, eggs, lemon juice, peel, and vanilla. beat well. pour over crumbs in pan. bake 5 min at 375 for 5 minutes. reduce heat to 300 degrees and bake 45 minute turn oven off but leave cake in oven to cool. while cooling, mix sour cream and sugar. after cake has cooled, spread sour cream mixture on top. return to oven to set sour cream. refrigerate overnight before serving.