Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: peel carrots; cut into sticks. pour the orange juice into a 4 cup microwave safe dish. heat 1 minute at high . add the carrots and the orange rind. stir to coat the carrots with the orange juice. cover and microwave 8 to 9 minutes at high. stir again, then add the remianing ingredients. microwave, uncovered 2 minutes at high. stir then check for doneness. if necessary, cook another 1 minute at high.

Target recipe: place carrots in saucepan and cover with water. bring to a boil; reduce heat and cover and simmer 10-12 minutes, or until crisp-tender. meanwhile, in a small saucepan, melt butter. add brown sugar, lemon juice, salt, and tarragon. bring to a boil, stirring constantly. turn off heat. drain carrots. add hot lemon butter mixture to drained, cooked carrots and toss gently.