Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 325°. add 1 egg at a time to the grated carrots until all 4 have been added. beat after each egg add the oil and mix. then sift all of the dry ingredients together and add it to the oil, egg, and carrot mixture in 4 parts, beating after each addition. next, add the walnuts and mix well. pour into a greased/floured tube pan. bake for 1 hour at 325°, or or when a tooth pick is inserted into the cake and it comes out clean. for the icing: soften butter and cheese. blend well and then add the sugar and vanilla. beat until smooth and creamy. frost only after cake is cooled.

Target recipe: preheat oven to 350degf (180degc). in a mixing bowl, whisk together the eggs and sugar with an electric mixer until thick and creamy. stir in the vanilla extract, carrots and oil. sift the flour, bicarbonate of soda, baking soda and mixed spice over the mixture and fold into the mixture with a plastic spatula. stir in chopped walnuts. grease a 20cm baking tin and line the base with with baking paper. spoon mixture into prepared tin. bake for 40-45 mins, or until a warm skewer inserted into the cake comes out clean. leave the cake to cool in the tin.