Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a large pot cook the bacon until semi crispy. remove only the bacon and set aside to cool so you can crumble it later. add the onion and celery to the bacon drippings and cook for just a few minutes. add the potatoes; add the water; bring to boil. reduce heat to medium; cook for 10 to 25 minutes. stir in the pepper, milk and leftover mashed potatoes until well blended. continue to simmer until the potatoes are desired consistency. serve warm with a sprinkling of dill.

Target recipe: peel and slice 3 potatoes/chop or dice the last potato with skin on. cover diced potato with water. simmer until tender. take the 3 peeled and sliced potatoes,sliced celery and chopped onion and saute in 1 1/2 table spoons margarine. add boiling water to cover. add bay leaf and cook until very tender. put the 3 potatoes celery and onion in the blender, blend to liquefy. pour back in pan. add the chicken broth and cubed potatoes. add water to thin. sprinkle with cheddar cheese and green onion tops before serving.