Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix together the jell-o and sugar in a 9-inch glass pie plate. add boiling water and stir for at least 2 minutes, until fully dissolved. stir in the cold water and refrigerate 35 to 40 minutes, uncovered, until the jell-o has set to a point between liquid and solid but is not fully firm. add the pineapple and carrots. (adding the pineapple and carrots at this stage will cause the heavier pineapple to sink to the bottom and the lighter carrots to stay on top.). do not stir. refrigerate until firm.

Target recipe: in medium saucepan, soften gelatine in lemon juice; t stand 1 minute. over low heat, cook until gelatine dissolves. add water, sugar, vinegar and salt; stir until sugar disssolves. chill until partially set. fold in remaining ingredients; pour into lightly oiled 6-cup mold. chill until set, about 3 hours or overnight. refrigerate leftovers.