Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: place salmon fillets, skin side down, in shallow glass dish. pull out any small bones. whisk together yogurt, coriander, lemon juice, garlic, ginger,cumin, paprika,turmeric, salt, and pepper. pour over salmon. cover and marinate in refrigerator for at least 4 hours or up to 24 hours. shaking off excess marinade and reserving, place salmon, skin side up, on greased grill over medium-high heat. cook for 5 minutes. turn and baste with marinade. cook for 4 to 6 minutes or until fish flakes easily when tested with fork.

Target recipe: pour the lemon juice over the salmon and rub it with salt. combine the yogurt, ginger, garlic, jalapeno, black peppercorns, and turmeric in a blender and blend until smooth. spoon this mixture over the salmon and refrigerate for at least 4, or up to 8 hours. preheat the oven to 500 degrees and bake the salmon for 10 minutes, until it flakes easily with a fork. garnish it with sprigs of cilantro or mint and serve it with lemon wedges.