Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: place the tomatoes, with juice, in a buttered oven-proof baking dish. add the celery, garlic and red pepper and cover and bake in a 325 degree oven for 25 minutes. saute the mushrooms and onion in the second batch of butter in a large stock pot for about 8 minutes. while stirring, slowly add the flour and sugar, blending until mixture is very smooth. add the stock, basil, rosemary and thyme, stirring until soup comes to a boil. add the contents of the baked tomato pan from the oven and bring to a boil. cover and simmer the soup for about 30 minutes. meanwhile, in a food processor, blend the cream cheese, salt and pepper until smooth. slowly stir the cream cheese into the soup. garnish with chopped parsley.

Target recipe: in large stock pot, bring beer and broth to a boil. add potatoes, bay leaves, basil and oregano. boil for about 30 mins or till potatoes are soft, stirring occasionally to prevent sticking. melt butter in a large fry pan. add onions, celery, carrots, garlic and tomatoes. simmer on low till very soft and pasty. this may take 20 to 30 minutes. add remaining ingredients except for cheese to tomato mixture, mix well. add the tomato mixture to the potatoes and add cheese. bring back to simmer long enough to heat through. remove bay leaves and enjoy.