Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 f. coat an 8-inch square baking pan with nonstick cooking spray; set aside. cut chocolate into pieces and place in heat-proof bowl. set over low heat in small skillet containing 1/2-inch simmering water. sir occasionally until chocolate is just melted. remove from heat; set aside. in mixer bowl combine all ingredients except flour and walnuts, beat to blend thoroughly. mix in flour. spread batter in prepared pan and sprinkle with walnuts. bake about 30 minutes until springy to the touch about 2 inches around edges. cool on rack. cut into squares. note; can substitute jarred baby food prunes (approx 2 2/12 oz jars)

Target recipe: preheat oven to 350°. stir cocoa and baking soda in a bowl. blend in 1/3 cup vegetable oil until smooth. add boiling water; stir until mixture thickens. stir in sugar, eggs and remaining 1/3 cup vegetable oil; stir until smooth. add flour, vanilla and salt; blend completely. pour into greased 13x9x2 pan or two 8" square pans. for a 13x9x2 pan bake 35-40 minutes; for a 2 8" square pans bake for 30-32 minutes. cool completely and cut into squares.