Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a large bowl, combine peanut butter, graham cracker crumbs, confectioners' sugar, and corn syrup. mix until smooth. shape into 1-inch balls. place on waxed paper-lined cookie sheets. drizzle melted chocolate over balls or roll in colored sprinkles. store covered in refrigerator.

Target recipe: preheat oven to 375 degrees. have an ungreased rimmed baking sheet at hand. combine butter, peanut butter and honey in a microwave-safe bowl. microwave on high for 1 minute, then stir. mixture should be smooth and thick; if needed, microwave on high for another minute. add brown sugar, vanilla and salt, stirring until smooth, then add oats and mix until evenly coated. spread mixture evenly on baking sheet and bake for 10-15 minutes, or just until browned and crisp. let cool on baking sheet, then break it up into bite-sized pieces. store in an airtight container. granola may be stored at room temperature for up to 2 weeks or it can be refrigerated for up to 1 month but it won't last that long!