Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees. in large mixing bowl, combine brown sugar, butter, water, and vanilla; mix well. add oats, corn starch, flour, baking soda, and salt; mix well. stir in apricots. drop by rounded 1/2 tablespoon (or by tablespoon for larger cookies) onto ungreased cookie sheet. bake for 6-10 minutes, until golden brown. allow to cool slightly on cookie sheet before removing; store in air-tight container for freshest cookies.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.