Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 375 degrees. heat chicken in a non-stick skillet over medium heat 2 minutes, stirring occasionally. stir in bell pepper and onion; cook about 4 minutes, stirring occasionally, until vegetables are slightly crisp. spoon into a 13-inch x 9-inch x 2-inch baking dish. combine tomatoes, soup and seasoning; stir into chicken mixture. in a medium bowl, combine bisquick, milk and eggs. pour over chicken mixture. bake 30-35 minutes or until light golden brown.

Target recipe: preheat oven to 375°f. in a non-stick skillet over medium heat, brown the ground chicken and the onion until the chicken is no longer pink. stir in pepper, water and mushroom soup and heat till bubbling. add frozen vegetables and stir cook until the vegetables are warm. pour the mixture into a 2 quart (2l) casserole. arrange tater gems in a single layer on top of the chicken mixture. bake, uncovered, for 40 to 45 minutes or until the tater gems are crisp and the chicken mixture is bubbling.