Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: remove stems from mushroom caps being careful not to break caps. finely chop mushroom stems. ( i use a food processor). in a medium skillet, melt butter, then add shallot and chopped mushrooms stems. saute until cooked through. add blue cheese and melt thoroughly. once melted remove from heat and add bread crumbs and mix thoroughly. place mushroom caps on a baking pan and stuff with mixture. bake in a preheated 350 degree oven for 15 minutes.

Target recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.