Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 375 degrees. on a lightly floured board, roll dough out to a 12 inch square. cut dough into 9 (4 inch) squares. cut meat and cheese in half diagonally to make triangles. layer slices of meat, cheese and pickles on half of each dough square. fold remaining dough over filling ingredients to form a turnover. pinch dough edges tightly to seal, crimp edges with a fork. slash top of turnover with a sharp knife to vent steam. place turnovers on a lightly greased baking sheet. bake for approximately 35 minutes or until well browned. optional- i dip my turnover into the thousand island dressing, you could use your favourite dressing.

Target recipe: for filling: saute onion, bell pepper, celery, and mushrooms in butter until tender and mushrooms have released some liquid. add rice and water. stir. add worcestershire sauce, hot sauce, garlic powder, cayenne, and salt. mix well. bring to a boil, cover tightly, simmer for 10 minutes. for dough: while rice is simmering, preheat oven to 3750. separate crescent rolls into rectangles. seal the seams in each rectangle by pressing the dough together. place rice mixture (turnovers are easier to shape if rice is chilled) in the center of each rectangle. fold dough over and press with a fork to seal the edges. brush the tops of turnovers with beaten egg. place on lightly greased cookie sheet. bake 12-13 minutes.