Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: put the peeled sliced cucumbers into a large resealable container that fits in your refrigerator. in a separate bowl mix the sugar, vinegar, and spices. pour the marinade over the cucumbers (they should be mostly covered). chill, let sit for about 30 minutes before serving. i don't suggest putting new cucumbers into old marinade, too much risk of contamination. make a fresh batch of marinade for each fresh batch of cucumbers.

Target recipe: cut cucumbers in half lengthwise and remove seeds. slice the cucumbers thinly place cucumbers, onions and chillies in a bowl combine remaining ingredients (except the peanuts) and drizzle over the salad toss well, (at this point you may place the salad in the fridge for an hour or so but i like to finish it and serve at once) garnish with the peanuts and serve.