Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: peel and slice the potatoes thinly, about 1/8" thick. place them in a deep bowl and cover with water. refrigerate until needed---this can be done several hours in advance. preheat the oven to 350*. in a large bowl, combine the oil, parsley, chives, rosemary, garlic and salt and peppe. drain the water off the potatoes and dry them between 2 towels. transfer the potatoes out on a shallow 12x17" lipped pan. bake for 1 1/4 hours or until the potatoes are tender and golden brown. it is not necessary to turn them.serve immediately.

Target recipe: dissolve the yeast in the milk for 15 minutes. mix the potato, oil, salt, rosemary and yeast mixture. stir in the reserved cooking liquid and then the flour to form a stiff dough. knead on a floured surface until smooth and elastic. cover and leave to rise in a warm place until doubled in size. place in a greased loaf tin and leave until the dough has risen above the rim of the tin. bake at 200°c/400°f for 10 minutes then reduce the heat to 190°c/375°f for 40 minutes. cool on a wire rack.