Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a medium stock pot, saute onion and garlic in oil. stir in chili powder, oregano/italian seasoning, tomatoes, broth and water. bring to boil and simmer for 5 to 10 minutes. add corn, hominy, chili peppers, beans, cilantro, and chicken. simmer for 10 minutes. ladle soup into individual serving bowls and garnish with avocado, grated jack cheese, chopped green onion, or crushed tortilla chips.

Target recipe: place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into crock pot. add water, chicken broth, cumin, chili powder, salt, pepper, and bay leaf. stir in corn and cilantro. cover, and cook on low for 6-8 hours or on high for 3-4 hours. preheat oven to 400°. cut tortillas into strips, then spread on a baking sheet. bake until crisp, about 10-15 minutes. to serve, sprinkle tortilla strips over soup.