Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: steam the squash over salted water for about 20 minutes or until tender. while still warm process the squash with the ginger and butter until it has a smooth texture. taste, season with salt and pepper. if you wish add the brown sugar (it gives it a mellow taste). place in casserole. you may now cover and refrigerate until 30 minutes before dinner or put in in a 350f oven for 20 minutes, covered and serve.

Target recipe: cook squash in water in covered pot. first, bring to boil, then reduce heat and simmer for about 15 minutes or until squash is tender. drain. beat squash in bowl until smooth. add the remaining ingredients and beat well. transfer mixture to a 1 1/2 quart baking dish that has been sprayed first with nonstick cooking spray. cover and bake at 350 degrees for half an hour.