Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: place the flour, egg and one third of the water in a bowl and mix vigorously with a whisk. the mixture will be fairly thick. when smooth, add the remaining water and mix again until the water is incorporated and the batter is thin and smooth. stir the apple sticks into the batter. heat the oil to 375* in a large heavy skillet. pour about 1/3 cup of the batter into the pan for each fritter, making 4 or 5 at a time. using forks, spread the batter out so each fritter is no more than 1/2 inch thick. cook for about 3 minutes on each side, until brown and crisp. drain the fritters on paper towels and transfer to a plate. sprinkle with sugar.

Target recipe: heat oil in a deep fryer or a heavy pot to 360°f. place 1/2 cup flour into a bowl. in another a bowl combine 2-1/2 cups flour, cornmeal, brown sugar, baking soda and salt. in another bowl whisk together buttermilk, water, eggs and vanilla. add the buttermilk mixture to the dry mixture to form a lumpy batter. first dredge each apple ring into the bowl with the 1/2 cup flour; coat well on both sides, shaking off any excess flour. then dredge the apple rings into the prepared buttermilk/flour batter. fry about 2 minutes per side or until golden.