Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven to 375 degrees. lightly grease two 12 inch pizza pans. (i used butter flavored pam) cream butter, sugars, cream cheese and vanilla in a large bowl (thank god for kitchenaid stand mixers). add eggs and beat until light. in a separate bowl, combine flour, baking soda, and salt. slowly add flour mixture to butter mixture to form dough. fold in chocolate chips and nuts. divide dough in half and press each half evenly into pans. bake 20 to 25 minutes or until lightly browned.