Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: mix vegetables and salt. then set aside. put vinegar, sugar, celery seed and mustard seed in a pot and bring to a boil. remove from heat and let cool for one hour. pour mixture over cucumbers. put in jars and store in refrigerator. will keep up to 2 months.

Target recipe: peel, core, and seed the cucumber, then grate. sprinkle cucumber with salt in a colander and toss (this allows the cucumber to"sweat" out excess water); let stand for 30 minutes, stirring once or twice, then remove and gently squeeze liquid from cucumber. mix grated cucumber with remaining ingredients and chill for a least an hour before serving. serve with crackers or bread.