Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: twist crown from pineapple. cut pineapple into quarters. remove fruit from shell. core and cut pineapple into bite-size chunks. combine sugar, flour and salt, stir in eggs. add lemon juice and pineapple, mixing well. spoon filling into crust. top with remaining crust. cut slits in top crust. bake at 450* for 10 min. reduce temprature to 350* bake for 35 min longer.

Target recipe: combine sugar, cornstarch, and pineapple. cook, stirring constantly, until clear and thickened. cool; spread onto bottom of pastry shell. combine cream cheese, sugar and salt , mixing until well blended. blend in milk, eggs and vanilla. pour over pineapple mixture; sprinkle with nuts. bake at 400 degrees, 15 min. reduce oven temperature to 325 degrees; continue baking 40 min. garnish with pineapple slices, cut in half, and maraschino cherry halves, if desired.