Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a large mixing bowl, add the first 6 ingredients; stir to combine. in another bowl, add the honey, milk, butter, and egg; whisk to combine and until mixture is smooth. add liquid ingredients to dry ingredients. fold in just until moistened (do not overmix). pour batter into 12 muffin tins that have been lightly buttered or sprayed with non-stick spray. bake at 400° for about 20 minutes or until pick comes out clean. cool in pan on a wire rack before turning out of pan.

Target recipe: mix together dry ingredients, set aside. beat eggs and all liquid ingredients, mix well. add liquid ingredients, raisins and carrots to dry mixture. stir well. refridgerate overnight or for at least 6 hours. before baking stir the batter well. preheat oven to 400. fill muffin tins 1/2 full. bake 17-20 minutes. hints---------------. do not use muffin liners- the muffins will stick to the paper really bad. this happens because there is no fat in the recipe. you must refridgerate the batter for at least 6 hours or the muffins are dry. you have to let the cereal soak up all the wet ingredients otherwise it stays dry. enjoy!