Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat greased skillet if cooking on the stove. lay one tortilla on a plate. then add 1/4 of each of the ingredients. i rarely measure mine out. i just toss some filling ingredients on the tortilla in any order. lay other tortilla on top. i usually smash mine down a bit if there is a pile in the center. you can cook these in a greased pan on the stove or in something like a sandwich maker. (i have a flat panini maker that cooks on top and bottom that works great.) cook on med-high heat till one side turns brown.(about 2 minutes). flip and cook the other side if using the pan method. cut into triangles and serve. i use a pizza cutter to cut mine and it works great.

Target recipe: in skillet, saute garlic in oil until tender. then stir in basil, pepper, and salmon. cook over med. heat until heated through, then spread butter over one side of each tortilla. place tortillas butter side down on griddle and sprinkle each one with 1/2 cup cheese. spread 1/2 cup salmon mix over 1/2 of each tortilla. fold over and cook on low for a couple of minutes on each side. cut into wedges.