Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: saute the garlic in olive oil until golden. add the shrimp and saute another minute until the shrimp are pink and just firm. sprinkle on paprika, cook and stir 30 seconds more. now add the sherry, cook and stir 30 seconds and remove from heat. season to taste with lemon juice, salt and pepper. transfer to a serving bowl, serve at room temperature.

Target recipe: saute garlic in oil until slightly browned. heat broth and wine until hot but not boiling. add garlic, oil, spices and herbs, cover and simmer for 1 hour. remove bay leaf from pot and puree soup. return pureed soup to pot and continue simmering. add cream to egg yolks, then add a bit of soup and mix well. add egg mixture to the pot and simmer for about 5 minutes or until heated through. place a toast slice in each bowl, ladle soup over toast slice and sprinkle with cheese. serve and enjoy!