Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: pierce potatoes. place on oven tray and bake in mod hot oven for about 1 hour or until tender. cool 10 minutes. cut tops from potatoes, scoop out half the flesh with a spoon, leaving skins intact. combine chopped potato with filling, divide mixture between the potato shells. bake potatoes, uncovered in a mod hot oven for about 15 minutes. ---------filling-----------. boil or steam asparagus until just tender; drain. heat butter in pan, stir in flour, stir over heat until mixture is bubbly. remove from heat,gradually stir in the milk, stir over heat until mixture boils and thickens. remove from heat, stir in cheese, onions, salmon and asparagus. serve.

Target recipe: assembly directions: wash potatoes and bake at 400 degrees for 1 hour. remove from oven and cool until easy to handle. peel potatoes and crumble into large bowl or mixer. (discard peel.) sauté onion in butter. mash potatoes with onion, salt, pepper, and milk (if needed). stir in cheddar cheese and monterey jack cheese. freezing directions: divide potato mixture into meal-sized portions and spoon into containers or freezer bags. serving directions: place potatoes in greased baking dish. bake at 400° for 30 minutes until golden brown. comments: instead of mashing or cubing the cooked potatoes, i run them through the french fry blade on my food processor. quick and easy!