Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: line a 23 cm flan tin with plastic wrap hanging over edges. melt chocolate in saucepan over boiling water/ you can do this in a microwave. spread 2/3 of melted chocolate over base and sides of tin. reserve remaining chocolate. refrigerate case until set. place raisins and rum in bowl stand for 20 minute. sprinkle gelatine over water, dissolve over hot water. beat cream cheese and sugar until creamy. fold in softly beaten cream (300ml) and gelatine mixture. divide in 2. fold raisin mixture into one portion. fold reserved chocolate into other portion. spoon raisin and chocolate mixture alternately into case. refrigerate until set. remove cheesecake from plastic and tin pipe cream on top sprinkle with cocoa.

Target recipe: combine crumbs, sugar and margarine; press onto bottom of 9-inch spring- form pan. bake at 350 degrees f., 10 minutes. melt chocolate and margarine over low heat; stirring until smooth. combine cream cheese, sugar and salt; mixing at medium speed on electric mixer until well blended. add eggs, one at a time, mixing well after each addition. blend in chocolate mixture and coconut; pour over crust. bake at 350 degrees f., 55 to 60 minutes or until set. combine sour cream, sugar and brandy; spread over cheesecake. bake at 300 degrees f., 5 minutes. loosen cake from rim of pan; cool before removing rim of pan. chill.