Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: heat oven to 375°f. in small bowl, stir soup and sour cream together. heat butter in saucepan over medium heat. add onion and chili powder, cook until onion is tender. stir in chicken, green chilies, and 3 tbs of soup mixture. spread 1/4 cup mix along center of each tortilla. roll, place seam side down in 12x8 baking dish. spread remaining soup mixture over enchiladas. bake, covered, for 15 minutes. uncover, sprinkle with cheese, and bake 5 minutes more.

Target recipe: in large pot; onion, garlic, and bell peppers in oil. add chicken, soup, tomato sauce, water, spices, and corn. bring to a boil. cover and simmer 45 minutes, stirring occasionally. crush tortilla chips into each bowl. ladle soup over the top. sprinkle with cheese.