Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook pasta according to package directions and set aside. in a large soup pot pour in the cream of broccoli soup and stir well. heat on medium, uncovered and stirring often until it comes to a low boil. add the vegetables and chicken and return to boiling. turn heat to low and simmer about 5 minutes. add the pasta and turn off the heat. let stand for about 2-3 minutes, then stir well and enjoy!

Target recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.