Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350f degrees. cut chicken into bite-sized pieces. combine soy sauce, maple syrup, sherry, ginger, pepper and chinese five spice. add chicken and marinate 20 minutes, turning occasionally. meanwhile, place sesame seeds on a baking tray and toast in oven for 10 minutes or until slightly brown. drain chicken, reserving marinade. dredge chicken in flour seasoned with a little salt and pepper. shake off any excess. heat oil in a non-stick skillet. add chicken and brown. remove from heat. place marinade in a pan and bring to a boil, boil 3-4 minutes. add chicken, reduce heat and sate 1-2 minutes or until chicken is cooked through. remove from heat and roll chicken in sesame seeds.

Target recipe: cube chicken breast into inch by inch squares. dip into eggs, then roll into flour, then dip back into egg, then roll into corn starch. preheat oil to around 350 degrees. mix up all sauce ingredients in a bowl and set aside. deep fry chicken until golden brown. remove from oil and set and a plate with a paper towel to drain any excess oil. i like to use a flat bottom wok but use any large pan. add sauce mixture to heated pan cooked for a minute while continuing to stir sauce then add chicken to sauce and stir until coated.