Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cream shortening and sugars. add eggs, water and vanilla, beating until light and fluffy. mix in dry ingredients, adding chocolate chips last. spread into a greased jelly roll pan and bake at 350 for approximately 20 minutes or a 9x13 pan and bake for 30-35 minutes. do not overcook-the middle should be gooey. best served warm, with ice cream!

Target recipe: heat oven to 300°f. combine flour, baking soda and salt in medium bowl using whisk; set aside. mix sugars in bowl with an electric mixer on medium speed. add butter; beat until grainy paste forms. beat in eggs and vanilla on medium speed until light and fluffy. add flour mixture and chocolate chips. beat on low speed just until mixed. do not over mix. drop dough by rounded tablespoons onto ungreased baking sheets, 2-inches apart. bake for 22 minutes until golden brown. transfer cookies to cooling rack.