Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 400 deg. cut tortillas into 1/2 inch strips. place on cookie sheet and bake 7-8 minutes or until crisp (salt if desired). snip cilantro into small pieces and set aside. cut chicken into 1/2 inches pieces. heat olive oil in pot over medium-high heat. add chicken, cook and stir 3 minutes. add garlic, chili powder and cumin. cook and stir 2 minutes. stir in broth, tomatoes, chilis, and jalapenos. bring to boil. reduce heat and simmer 10 minutes. place tortilla into bowls, ladle soup over tortillas and top with cheese and cilantro. if desired garnish bowl with lime slice to squeeze into soup.

Target recipe: in an electric slow cooker, combine chicken, tomatoes, enchilada sauce, onion, green chilies and garlic. add water, broth, cumin, chili powder, salt, pepper and bay leaf. stir in corn. cover and cook on low 6 to 8 hours or on high 3 to 4 hours. preheat oven to 400 degrees. lightly brush both sides of tortillas with oil. cut tortillas into 2 1/2-by- 1/2-inch strips. place on a baking sheet. bake, turning occasionally, until crisp, 5 to 10 minutes. sprinkle tortilla strips, cilantro and parmesan over soup.