Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: pre-heat oven to 350 degrees crust: stir together graham cracker crumbs and sugar. mix in butter thoroughly and press into a 9" springform pan. bake 10 minutes. cool reduce oven temperature to 300 degrees filling: beat cream cheese in large mixing bowl. gradually add sugar, beating until fluffy. add lemon peel and vanilla beat in eggs one at a time. pour into shell. bake 1 hour or until center is firm. cool to room temperature and then spread with the strawberry glaze. chill 3 hours. glaze: blend sugar and cornstarch together in a small saucepan. stir in water and strawberries. cook, stirring constantly, until the mixture thickens and boils. boil and stir for 1 minute. cool thoroughly before spreading over cheesecake.

Target recipe: place cupcake inserts into cupcake tin. crush several vanilla wafers or pecan sandies and sprinkle into bottom of cupcake inserts about 1/4", or use a whole vanilla wafer. mix cream cheese, eggs vanilla. add about 1/2 cup of the 3/4 cup sugar. taste mixture. if not sweet enough add more sugar. i like to add a little at a time and taste. when i feel it's sweet enough i stop. mix about 5 minutes with a mixer on medium. add to cupcake inserts till about 2/3 full. bake 12 to 15 minutes in a 350 degree oven. cool and spoon cherrie pie filling on top of mini cheescake tarts.