Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: stir together dry cake mix, dry pudding mix and flour. using your hands, work in the mayonnaise till dough is smooth and a little stiff. work in pecans and chocolate chips. shape dough by rounded teaspoons into marshmallow shapes; place on cookie sheets. bake on the center rack at 350° for 16 minutes or until lightly browned. do not overbake.

Target recipe: heat oven to 300°f. combine flour, baking soda and salt in medium bowl using whisk; set aside. mix sugars in bowl with an electric mixer on medium speed. add butter; beat until grainy paste forms. beat in eggs and vanilla on medium speed until light and fluffy. add flour mixture and chocolate chips. beat on low speed just until mixed. do not over mix. drop dough by rounded tablespoons onto ungreased baking sheets, 2-inches apart. bake for 22 minutes until golden brown. transfer cookies to cooling rack.