Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 375°f. combine all dry ingredients. mix all wet ingredients seperately. make a well in the dry ingredients. pour wet ingredients into well. mix until just moistened. do not overmix! fold blueberries into the batter. pour into greased or lined muffin tins and cook for 30 minute cool for 15 minute.

Target recipe: in a medium bowl, mix frozen yogurt and flour. fold in blueberries. spoon into 6 muffin tins coated with cooking spray. bake at 375 for 20 to 25 minutes or until a toothpick inserted in muffins tests done. while hot, sprinkle muffin tops with sugar if desired.