Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a bowl, combine milk, pudding mix and sour cream; whisk until mixture begins to thicken, about 1 minute. fold in bananas. pour into a 1-1/2 quart serving bowl. cover and refrigerate. for topping, combine sugar, pecans and egg; spoon onto a greased 15-in.x10-in.x1-in. baking pan. bake at 350 for 20 minutes or until browned and crunchy. cool. using a spatula, loosen pecan mixture from pan and break into small pieces. sprinkle over pudding just before serving.

Target recipe: place butter in a saucepan and melt the butter, add by degrees, the flour, then the milk, and let all boil a few minutes, stirring well. take from the fire and add 2 ozs sugar, the yolks of eggs, and the bananas cut into small pieces, place all in a pie dish and bake 20 minutes. whisk the egg whites to a stiff froth, add the caster sugar and beat well. place roughly on the pudding and return to the oven for a few minutes until the froth is light brown. serve it swimming in cream. (my note :- mum used to make this in a coal range, i asked how hot was the oven when she got her first electric one? answer "oh! about moderate" the 'meringue' doesn't crisp up) cheers, doreen. doreen randal, wanganui. new zealand.