Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: brown minced garlic in the butter and simmer 2-3 minutes. add vodka and simmer for 5 minutes or until liquid is reduced by half. add crushed tomatoes, red pepper flakes and chopped basil. this can be made ahead up to this point. a half hour before serving, add prosciutto and heavy cream. cook pasta to al dente; drain and coate with parmesan cheese. pour vodka sauce over pasta, mix and serve.

Target recipe: heat a non-stick pan, add a little water and saute the onion and garlic until lightly coloured. add the tomatoes and juice, green pepper, herbs, salt and pepper. simmer for about 5 minutes. add the tuna and cook a further 5-10 minutes to heat through. while sauce is simmering, cook the pasta in lightly salted water until tender. drain. place cooked pasta on a serving dish, top with the grated cheese and pour tuna sauce over. garnish with tomato. * can be doubled.