Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: placed popped corn in a very large roasting pan that allows enough room for thorough stirring of corn during baking. in a 3 quart saucepan (or larger), melt butter. add brown sugar and corn syrup and bring to boil, stirring constantly. allow to boil for 5 minutes, stirring constantly. add 1 teaspoon baking soda (caution: with the addition of the baking soda, the mixture will foam up and almost double in size. make sure your saucepan is large enough to allow for the foaming hot mixture.) pour hot mixture over popped corn and mix well. bake at 200 degrees for one hour, stirring thoroughly every 15 minutes during baking. continue to stir occasionally during cooling.

Target recipe: pop the popcorn and put it into a bowl. make sure there is some extra room in the bowl if possibble. you'll need that room when you toss the popcorn. in a small microwave safe bowl, microwave together the butter and honey, only until melted. over heat it, and it will burn (trust me, i've done it.). using a regular spoon, drizzle 2 spoonfuls of the butter/honey mixture over the popcorn and toss thoroughly. this is crucial. put any more on at once and it won't turn out right. repeat step three. most of the mixture will be gone before it seems like you're getting anywhere with this. be patient, and when the honey/butter is all gone, enjoy:).