Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: tear bread into pieces, put into greased 9x13 baking pan. mix milk, eggs sugar and vanilla together, pour over bread pieces, being sure to soak well. sprinkle top with cinnamon. place butter pats randomly on top. bake in 350* oven for an hour- 1hr. 15 minutes or until puffed. lt cool then add topping. topping: 2 tbls. cornstarch, 1 cup sugar, 1 cup water boil until thick. remove from heat, add 3/4 stick butter, 1 tsp. vanilla, stir until butter has melted, pour over top of pudding.

Target recipe: preheat oven to 350. spread pecans in a shallow baking pan and bake until golden, about 8-10 minutes, stirring occasionally. meanwhile, place bread cubes in a greased 3 qt. or larger slow cooker. peel, core and thinly slice the apples. mix lightly together the sugar, cinnamon and nutmeg, add eggs and mix well. blend in half and half or milk and then stir in bourbon or brandy. lightly mix pecans with bread and apples. pour egg mixture over bread. drizzle with butter. cover and cook on low until apples are tender when pierced and custard is set; about 3 1/2 to 4 1/2 hours. let pudding stand, covered, for about 15 minutes. serve warm with ice cream, if desired.