Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: mix eggs with dried onion, bread crumbs, worcestershire sauce, and salt and pepper. blend meat in a and mix thoroughly. heat oil over medium-high heat in a large skillet. form meat mixture into meatballs about 1-1/2 to 2 inches in diameter; brown on all sides in hot oil. while meatballs are browning, place the potatoes, carrots, and celery in a crock pot (3-1/2 quart or larger); using a slotted spoon or spatula, place browned meatballs on the vegetables. quickly brown the onions and add to the crock pot. pour soup over all; cover and cook on low for 7 to 9 hours. taste and adjust seasonings before serving.

Target recipe: mix first six ingredients. form 16 balls. mix remaining ingredients in crock pot. add raw meatballs, stir very gently to coat. cover and cook on low 6-8 hours. note -- i simmered on the stove top 3 hours instead of using my crock pot -- it was too small! serve over spaghetti.