Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: rinse pork chops with cold water; do not pat dry. in a shallow bowl, stir together bisquick, sauce mix and paprika; dredge pork chops in coating mixture and shake off excess. in a large skillet, heat oil over medium-high heat. brown pork chops on all sides in oil. reduce heat to medium and cook until done, about 10-12 minutes, turning occasionally.

Target recipe: stir together flour, seasoned salt and black pepper in a shallow dish. dip pork chops into flour mixture, coating both sides. heat wesson oil in large skillet. cook and stir onion and apple in hot oil until onion is tender. remove from skillet; set aside. cook chops in hot skillet until lightly brown on both sides. remove chops from skillet. drain off fat. stir hunt's ready tomato sauce chunky special, raisins, curry powder, sugar and ground red pepper into skillet. return chops, apple, and onion to skillet. bring to boiling; reduce heat. simmer, covered, 10-15 minutes or until pork chops are tender and no longer pink.