Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: slice bottom off each egg, exposing yolk. cut a small sliver off pointed end of egg (top) to help it sit upright. scoop out yolks into bowl. arrange whites on serving tray, or place each in an individual egg cup, hole end facing up. in separate bowl, mash yolks and add remaining ingredients, then stir well to combine. use a pastry bag-or plastic bag with bottom corner snipped off-to pipe mixture into each egg. garnish with remaining chives. switch up your ingredients: in lieu of chives, bacon, tarragon and mustard, add the following to your mayonnaise-and-egg mixture for an entirely different taste: 1 small avocado (mashed), 1/2 red onion (minced), 2 roma tomatoes (seeded and chopped), and/or 2 teaspoons cilantro, chopped.

Target recipe: peel hard boiled eggs and cut them lengthwise. carefully remove yolks; place yolks in a bowl. set egg whites aside. mash yolks with a fork. place basil and mayonnaise in bowl of food processor; blend about 2 minutes. add mixture to yolks, mix. season with salt and pepper if desired. fill egg whites with filling and serve.