Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: beat cream cheese, sugar, eggs and vanilla til smooth. put in greased 9-inch pan. place in 350 oven for 35 minutes take out and let rest 15 minutes mix sour cream, sugar and vanilla pour on top of cheesecake. bake 10 more minutes. put pie filling on, if desired.

Target recipe: preheat the oven to 325 degrees, coat an 8 inch square baking dish with nonstick cooking spray. in a large bowl, combine the cream cheese and 1/2 c sugar; beat well, beat in the eggs, one at a time, then beat in 1/2 tsp vanilla and 1/4 tsp lemon juice until well combined. spoon mixture into the baking dish and bake for 40-45 minutes, or until golden; remove from the oven and let cool for 10 minutes, do not turn off the oven. meanwhile in a small bowl, combine the sour cream and the remaining 1 tbs sugar, 1/2 tsp vanilla, and 1/4 tsp lemon juice; mix well, spread over the top of the cheesecake and bake for 10 minutes. let the cheesecake cool, then cover and chill for at least 4 hours, or overnight.