Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cook cut green beans in boiling water, if fresh, 5 minutes till tender crisp. if using canned, just drain. drain beans and rinse in cold water. combine fresh lemon juice, olive oil, garlic, basil, salt and pepper in a small bowl; stir well with a whisk. combine green beans with the tomatoes and toss with the vinaigrette. add pine nuts just before serving.

Target recipe: mix oil, cilantro. lemon juice, vinegar, cumin, jalapeno pepper and oregano in large bowl until well blended. add remaining ingredients; mix lightly. cover and refrigerate 2 hours or overnight. stir gently just before serving. note: salad may be prepared the day ahead. cover and refrigerate until ready to serve. substitute: lime juice may be substituted for lemon juice if desired.