Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine carrots and water in a 3 quart pan. bring to a boil over high heat. cover, reduce heat to medium, and cook until crisp-tender.(about 10 minutes). drain well. stir in butter, mustard, and sugar. cook, stirring, until carrots are glazed(1 to 2 minutes). sprinkle with parsley.

Target recipe: boil lightly salted water. peel and slice the carrots into 1-inch pieces then blanch for 3 minutes. if not using immediately, put into ice water to stop cooking. when ready to use, drain well and add to a sauté pan into which all other ingredients have been added. cook until heated through and the syrup has formed a glaze.