Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: bring chicken broth to a quick boil, reduce heat and add the potatoes and onions. add salt. cover and simmer for about 20 minutes. mash the potatoes into the broth. **but make it a small chunky bits** add the rest of the ingredients and simmer for 5 minutes more. serve with a loaf of french bread. we like to take the bread and dip it into the soup. we also add a cheddar cheese topping for ours as well and chopped chives as a topping as well.

Target recipe: peel and dice potatoes into bite sizes. in a large pot put the potatoes in and then fill with enough water to just cover the potatoes. set aside. in a skillet, saute the garlic and onion for 3-5 minutes to soften. add the garlic and onion to the potatoes. then add the salt, pepper, celery seed, and rosemary. boil potatoes over high heat until potatoes are fork-tender. in a mixing bowl combine the milk with the cornstarch until the cornstarch dissolves. once the potatoes are soft, lower the heat to medium and add the milk mixture and the butter. if it needs a little more milk, add some. you want it to be a creamy, milky color-- not watery. stir well until it thickens and then serve!