Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: 1. pop popcorn, per instructions on package and place in a large bowl. 2. mix maple and barley malt syrups in a small sauce pan, and bring to a boil. 3. lower heat to medium-low, and stir constantly for 5-6 minutes. 4. pour the hot syrup over the popcorn and mix thoroughly. 5. slightly moisten your hands with cold water, and form balls by firmly packing the mixture in your hands. be sure to moisten your hands before making each ball. 6. place balls in a covered container or wrap in wax paper, then freeze until the syrup hardens.

Target recipe: in a medium saucepan, mix all ingredients except the vanilla. cook until mixture reaches 270 degrees, or brittle ball. (approx. 10-15 min over medium high heat) take off heat and stir in vanilla. pour over the popcorn, and stir lightly and quickly to coat. shape quickly with butter coated hands (important - the butter keeps the syrup from sticking to and burning your hands). note: if desired, food coloring can be added before cooking.