Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees. coat an 8x4x2 inch loaf pan with cooking spray. in a medium bowl, stir together flour, beer, and sugar. spread batter into prepared pan. bake for 20 minute drizzle with olive oil, bake 20 minute more. let stand on a wire rack. place cooled loaf in a freezer bag and freeze up to 2 months. thaw and then reheat briefly in oven, slice.

Target recipe: cream butter, gradually beat in sugar. beat in eggs, one at a time. combine dry ingredients. add to egg mixture alternately with yogurt. stir in pears and vanilla. pour into buttered loaf pan. bake at 350 degrees for 1 hour. freezes well. excellent for mini loaves.