Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a deep skillet or flameproof casserole, heat the oil over medium heat until very hot. add the chicken, sprinkle with paprika, and cook, turning occasionally, until well browned on both sides and cooked through, about 25 minutes. remove the chicken to a plate. drain off all but 2 tablespoons of the drippings from the pan. add the vegetables. cook, stirring, until the onion is tender, about 5 minutes. stir in the peanut butter, broth, hot sauce, salt and pepper. heat to boiling, stirring until smooth. reduce the heat and simmer 5 minutes. return the chicken to the pan and simmer for 5 minutes, until heated through. serve the chicken over hot cooked rice. top with the sauce and sprinkle with the chopped peanuts.

Target recipe: preheat oven to 450°f spray large pyrex rextangular pan with cooking spray to help the food from sticking! i put all the cut up chicken, potatoes, carrots, broccoli and corn in a huge bowl. drizzle olive oil over mixture to coat, but don't drown! then sprinkle the garlic powder, salt and pepper, and italian seasoning to your family's taste. we really like it seasoned! this is a lot of food, and sometimes i need to put in 2 pyrex pans. it's best to not overcrowd the mixture as it needs to brown. bake for 40-50 minutes, or until lightly browned (chicken cooked and veggies tender).