Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: shell the eggs and cut them in half, lengthwise. remove the yolks and set aside in a bowl. mix together the mayo, mustard, salt and white pepper. blend well; add the relish or pickles and mix well. set aside. mash the yolks and add to the mayo mixture. place yolk mixture into hollow of each egg white by either spooning or piping it. refrigerate until ready to serve. if your egg mixture is too thick, you can add a 1/4 teaspoon of pickle juice to the egg mixture.

Target recipe: make a small hole into the large end of each egg and lower into boiling water. (i have made these many times without putting a hole in the egg). as the water returns to a boil, roll the eggs around for 2 minutes to help set the yolks. cook for a further 8 minutes. drain and rinse then leave in cold water until ready to use. shell them, halve them lengthways and carefully remove the yolks. mix the yolks with all of the remaining ingredients, except the breadcrumbs, butter and parsley. pipe or spoon the yolk mixture back into the egg whites. sprinkle over the breadcrumbs and drizzle with melted butter. place under a preheated grill/broiler for about 3 minutes until crisp and golden brown. garnish with parsley.