Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine sugar, flour, cornstarch and salt. gradually stir in milk. on med-high heat (turning down to med, if necessary), cook and stir until mixture thickens and boils. cook and stir 2-3 minute. stir a little of the hot mixture into egg yolk. stir egg mixture into the rest of the hot mixture and bring it just to boiling. stirring constantly. add vanilla. cover entire surface with plastic wrap or waxed paper. cool. beat smooth. fold in whipped cream.

Target recipe: whisk the sugar, flour, and egg yolks together in a bowl. in a medium saucepan bring the milk to a boil. slowly stir 1/4 cup of the hot milk into the eggyolk mixture to temper the yolks and prevent curdling. stir the egg mixture into the milk and stir constantly until thickened and beginning to boil gently. remove from heat. stir in the butter and vanilla and let cool. place in a bowl, cover with plastic wrap to help prevent a skin from forming. put in the fridge until needed.