Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cut squash in half; discard seeds. sprinkle squash with a little salt. bake, cut side down in a 10 x 6 x 2-inch baking dish at 350 degrees until tender, 45 to 50 minutes. cook beef, onions and celery until meat is brown. drain off fat; stir in flour, salt and sage. add milk. cook and stir until thickened and bubbly. stir in rice. turn squash, cut side up, and fill with meat mixture. bake, uncovered, for 30 minutes. top with cheese. bake 3 minutes.

Target recipe: preheat oven to 350°f. stab squash a few times with a fork. cook in microwave approximately 4 minutes. cut squash in half. remove the seeds from the inside. place cut side down in a baking dish with water. bake 30 minutes (or until soft) in oven. remove and let cool slightly. brown hamburger in saute pan; remove and drain. once squash has cooled a little, scoop out the squash "meat" from the shell. save the shells. in a bowl, mix meat, apple, raisins, and squash. add seasonings (to taste) and then stuff the squash shells. (extra filling may be placed in a baking dish.). top with brown sugar and melted margarine. bake 30 minutes until top is brown and apples are soft.