Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cook cut green beans in boiling water, if fresh, 5 minutes till tender crisp. if using canned, just drain. drain beans and rinse in cold water. combine fresh lemon juice, olive oil, garlic, basil, salt and pepper in a small bowl; stir well with a whisk. combine green beans with the tomatoes and toss with the vinaigrette. add pine nuts just before serving.

Target recipe: cook lentils about 25mins until tender or drain cans and rinse thoroughly. cook onion until tender then add garlic and ginger. cook for a couple of minutes then add garam masala and cook 1-2mins until aromatic. add onion mixture and lime juice to lentils and mix thoroughly. leave to cool slightly. cook green beans until crisp tender then refresh in cold water and drain. add corn kernels, green beans, tomatoes and celery to lentil mixture and stir gently to combine. season with cracked black pepper and serve garnished with coriander and a dollop of yoghurt (we didn't miss the coriander or yoghurt but the pepper is a must).