Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: prepare the basic meatballs and set aside. heat the oil in a large skillet. add the onions and cook and stir until they are tender. add the cooked meatballs, 3/4 cup of water, the wine, caraway seed, paprika, marjoram leaves and salt. heat to boiling then reduce the heat and cover. simmer for about 30 minutes, stirring occasionally. mix 1/4 cup of water and the flour, stir into the sauce mixture. heat to boiling, stirring carefully. boil and stir for 1 minute. note: serve with either boiled potatoes or noodles for a great main dish.

Target recipe: in a skillet, saute' onion in butter until tender. transfer to a bowl; add the torn bread, milk, mustard, salt and pepper. add beef and mix well. shape into (about 29) 1-1/4 inch size meatballs. place meatballs in a greased 2-1/2 quart rectangular baking dish. in a small saucepan, add the mushrooms, crushed gingersnaps, water, brown sugar and bouillon granules. bring to a boil over medium heat, (stirring constantly) until sauce is slightly thickened. pour sauce over meatballs. cover, and bake 35 minutes in a 350 degree oven. note: i used stauffer's original recipe ginger snaps, but you can also use the rippin good brand. each cookie is about 2-1/4 inch in size.