Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: grease 9x13 baking pan. warm cream of chicken soup, sour cream and green chilies in sauce pan or microwave until warm. spray frying pan with non stick spray and cook each tortilla until warm (30 seconds to 1 minute). add about 3 tablespoons of the chicken and 2 tablespoons of sauce to each tortilla. roll up and place seam side down in baking pan. spread remaining sauce over top of enchiladas and sprinkle with cheese. bake@ 350 for 30 minutes or until cheese is melted and sauce is bubbling. 10 servings.

Target recipe: ---to prepare the chicken---. stuff the chicken with onion, garlic, herbs and pepper. roast at 375° for 1½ to 2 hours. ---to prepare the enchilada sauce---. bring first 5 ingredients to a boil. whisk in cornstarch and boil 1 minute. reduce heat and keep warm. ---to prepare the filling---. mix filling ingredients together. ---the final assembly---. dip tortillas in enchilada sauce, put strip of filling across each one, and roll tightly. place side by side in pan, sprinkle with cheese. heat in oven at 350°f for 10 minutes. spoon sauce over all, top with scallions, and enjoy!