Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: set oven to 350 degrees. grease a casserole dish large enough to hold the cauliflower mixture (i use an 8x8-inch baking dish). cook the cauliflower until firm-tender (cook only to just tender, do not over cook the cauliflower). place the cauliflower in a prepared baking dish. in a bowl, combine the undiluted chicken soup, milk, 2 tablespoons melted butter, mayo, cheese and curry powder, salt (or seasoning salt if using) and pepper; mix to combine. pour the soup mixture over the cauliflower in the dish (do not mix). in a small bowl, combine the cracker crumbs with melted butter. sprinkle over the soup mixture in the baking dish. bake for about 30 minutes.

Target recipe: preheat oven to 350f. steam cauliflower just until tender; drain. melt margarine in a medium size saucepan over medium heat. in a jar with a lid combine flour, red pepper, salt, pepper, and milk; shake until blended. slowly add to margarine in saucepan, stirring constantly until smooth. add cheese and continue stirring until smooth and slightly thickened. stir in chilies. arrange cauliflower in a 2 quart baking dish; pour sauce over cauliflower, then sprinkle with bread crumbs. bake 10 to 15 min or until bubbling.