Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: saute onion in butter until transparent. blend in spices and broth. bring to a boil. stir in pumpkin puree and half-and-half. reduce heat and cook until soup is heated through but not boiling, stirring occasionally. blend in brandy. salt and pepper to taste. serve hot.

Target recipe: peel and dice pumpkin and potatoes melt half the butter or margarine in a saucepan and saute the onion until golden brown. add the diced pumpkin and potatoes and milk.bring to a boil,reduce heat and simmer for about 40 minutes. sieve or puree in an electric blender. season to taste with salt and pepper. saute the leeks in the remaining butter or margarine. add to the soup with the chicken stock.bring to a boil. reduce heat and simmer for five minutes. before serving,stir in cream and chopped parsley.