Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a 2 quart saucepan, cook onions, celery and green pepper in butter until tender. add tomatoes, water and season- ings. bring to a boil. reduce heat. simmer over low heat, uncovered, for 30 minutes. remove from heat. add 3/4 cup of the cheese. stir until smooth. in a 12 x 8-inch baking dish, spread 1 cup of sauce. top with 3 noodles, 1 cup zucchini and 1 cup sauce. repeat noodles, zucchini and sauce, noodles and sauce. sprinkle with remaining cheese. cover tightly with foil. bake at 350 degrees for 45 minutes. remove foil and bake 15 minutes longer. remove from oven. let stand 15 minutes.

Target recipe: cook noodles according to package directions; drain and set aside. cook mushrooms, carrot, and onion in olive oil over medium-high heat, stirring constantly, until tender. stir in tomato sauce and next 4 ingredients, plus salt and pepper to taste. place half of cooked lasagna noodles in a greased 13 x 9 x 2 inch baking dish. layer with half each of cottage cheese, spinach, tomato sauce mixture, monterey jack cheese, and parmesam cheese. repeat layers. bake at 375 degrees for 45 minutes or until bubbly. let stand 10 minutes before serving.