Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cook noddles according to package directions and drain keep warm. heat 2 tsp oil in skillet over med-high heat add half of the beef strips and half of the garlic cook until no longer pink stirring frequently then remove from heat and cook the the rest of the beef and garlic season with salt and pepper. heat 2 tsp oil in skillet with all the beef in it over med-high add mushrooms cook about 2 min remove from heat add gravy mix and water stir to well blended then stir in the noodles top with sour cream before serving (optional).

Target recipe: cut meat into 1/4" strips and brown in butter. in a separate pan, saute mushrooms and add to meat. in the separate pan, saute onions and add to meat mixture. add beef stock. cover and simmer 1 hour. at about 40 min., begin to cook noodles. mix corn starch and water in small container and add, stirring rapidly until sauce is thickened. stir in sour cream and dill weed. serve over paprika noodles: drain noodles and p ut in bowl. toss gently with chicken stock base, butter, and paprika. note: chicken stock base or granular boullion may be very salty. let diners salt and pepper to their own tastes. robert boston http://home.earthlink.net/~bboston/