Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat oven to 350°f beat butter, granulated sugar and brown sugar in large bowl until well blended. add eggs and vanilla; beat well. combine flour, baking soda, cinnamon and salt; gradually add to butter mixture, beating until well blended. stir in oats and butterscotch chips; mix well. drop by heaping teaspoons onto ungreased cookie sheet. bake 10 minutes or until golden brown. cool slightly; remove from cookie sheet to wire rack. cool completely.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.