Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix sugar, salt and spices in a bowl. add eggs beat slightly. add remaining ingredients; blend well. pour pumpkin filling into deep dish pie crust. bake in a 425°f oven for 15 minutes. reduce oven temperature to 350°f and continue baking for 40-50 minutes. cool a minimum of 2 hours before serving. don't forget to wrap the edge of the pie crust with aluminum foil to keep from burning.

Target recipe: preheat oven to 325. combine first 3 ingredients in a bowl; toss with a fork until moist. press into bottom and up sides of a 9-inch pie plate coated with cooking spray. bake at 325 for 5 minutes; cool on a wire rack. combine pumpkin and remaining ingredients in a bowl. pour into prepared crust. bake at 325 for 1 hour or until a knife inserted in center comes out clean. cool on a wire rack.