Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook chicken breasts until done (broiling works well). shred chicken using food processor or something similar. finely dice water chestnuts and dill pickles. add water chestnuts and pickles to chicken, as well as the mayo and mustard. mix well. add salt and pepper to taste and possibly more mayonnaise if you prefer a smoother texture. tastes best after refrigerated for an hour or so. serve on crackers, or make into sandwich.

Target recipe: cut chicken into stips about 1/2" thick in a skillet heat the butter and olive oil over medium high until the butter is melted. add the parsley, basil, oregano and garlic. saute for 3 minutes add chicken and saute an additional three minutes or until white. lower heat and continue to cook for 15 minutes or until the chicken is cooked throughout. if you like more sauce, additional butter can be added.