Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a 4 quart saucepan, heat the oil over medium-high heat. add the onion and cook, stirring, until softened. add the broth and tomatoes, breaking them up with the back of a spoon. add the tomato paste, wine, parsley, oregano, pepper, and bay leaf. add the carrot and celery and bring to a boil. lower the heat and simmer, uncovered 15 minutes. stir in green beans, zucchini, and corn; simmer 10 minutes longer, or until the vegetables are crisp tender. remove the bay leaf before serving.

Target recipe: simmer stock ingredients for an hour or two. heat oil in soup pot and saute onions and celery on med. high heat until onions are transluscent. add stock, carrots and potatoes. simmer until carrots are tender and potatoes start to break down (about 1/2 hour to an hour). add water to desired consistency. remove a few cups and puree with a blender and return to pot. salt and pepper to taste. add additional vegetables and simmer about 20 minutes until vegetables are tender. serve.