Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: pour boiling water over oats, stir and let cool. in a larger bowl, cream together the butter and sugars; then add the beaten eggs. beat mixture until fluffy. sift dry ingredients and add the alternately with the soaked oatmeal to the creamed mixture until blended. turn into a greased 8" pan and bake at 350 for about 40 minutes or until cake tests done. while cake is baking, mix all of the topping ingredients together. while the cake is hot, carefully spread the topping over it smoothly. broil 4" from broiler until just melted and bubbly, watching it all the time.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.