Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: oil a 10" x 13" pan. soften the gelatin in a little cold water or chicken broth. place over low heat and stir until it dissolves. cool and stir in lemon juice, salt, pepper and thyme. mix well into the broth and add the mayonnaise. add all other ingredients (except grapes) and pour into pan. place in refrigerator overnight or for several hours until set. decorate with halved grapes and serve over salad greens.

Target recipe: bring 3 cups water and chicken broth to a simmer in a large skillet. add the chicken breasts and simmer, uncovered for 6 mins, remove pan from heat and let stand, covered for a furthur 15 mins, until cooked through. drain chicken and let cool. cut chicken into 1/2 inch cubes. while chicken is cooling, whisk together mayonnaise, yoghurt, curry, lime juice, honey, ginger, salt and pepper in a large bowl. add chicken, onion, grapes and cashews and stir gently together. refrigerate for at least an hour before serving.