Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook noodles according to package directions; drain, and set aside. combine cottage cheese and cream cheese, stirring well; add soup and next 6 ingredients. spread 1/2 cup of cheese mixture in bottom of a 13- x 9- x 2-inch baking pan. layer one-third of the noodles, chicken, and cheese mixture in pan; repeat layers twice. sprinkle with breadcrumbs and cheddar cheese; cover with aluminum foil. bake at 350 degrees for 30 minutes; uncover and bake an additional 15 minutes.

Target recipe: turn slow cooker on high. melt butter in slow cooker. stir in italian dressing mix. cut chicken into 1 inch strips and place in slow cooker. stir to coat. cover and cook on high for 2 hours. remove to plate to cool. add cream of chicken soup and cream cheese to slow cooker. stir to melt and mix until smooth and creamy. remove sauce from slow cooker and allow to cool. place chicken and sauce into freezer bags. label and freeze. to serve: thaw. heat and stir until smooth, hot and bubbly.