Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine flour, wheat germ, powdered milk in large bowl, cut in margarine till it resembles corn meal, beat sugar and egg with whipping fork well. add mashed vegetables to egg mixture till a stiff dough is formed. mix with hands till well mixed. knead and roll out to a thick sheet. cut with dog bone cutter or other shape. bake at 325* -- till lightly browned.

Target recipe: preheat oven to 450. sift together the flour, baking powder, baking soda and salt. cut the cold butter into the flour until it resembles coarse meal. stir in the sage. stir in the buttermilk until the dry ingredients are just moistened. lightly flour your hands and work the dough into a square about 7" x 7", 1/2" thick, on a floured surface. cut the dough into 9 squares, and place on a baking sheet. brush the tops with the melted butter and bake until golden brown, 12-14 minute. serve warm.