Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in small bowl mix together ginger, garlic and red pepper flakes. add soy sauce and vinegar; set aside. heat wok over very high heat for 20 seconds. drizzle oil around sides and heat until oil is almost smoking. add chicken to wok; stir fry 2 to 3 minutes. add soy sauce mixture and continue to stir 1 to 2 minutes. remove wok from heat. serve stir fry over hot cooked rice.

Target recipe: in wok or large skillet, heat 2 t oil; stir fry chicken until done and browned. remove chicken, keep warm. in same pan add remaining oil, saute celery and carrots until crisp tender (about 5 minutes). add snow peas and saute 3 minutes. add onion and garlic. mix broth and cornstarch; add soy sauce and ginger,stir until smooth. add to vegetables;cook and stir until mixture thickens. return chicken and heat through.