Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350°. mix sugar and fruit; set aside. put butter in an 11x8x2-1/2 inch baking dish. place baking dish with butter in oven to melt. meanwhile, combine flour and milk and 2 tablespoons sugar; stir till smooth. when butter is bubbly, pour flour mixture over melted butter in pan. then spoon the fruit and sugar mixture over the top without stirring into flour mixture (do not stir fruit into flour mixture). spoon over top. sprinkle with nutmeg. bake at 350° for 1 hour or till golden brown.

Target recipe: combine all dry ingredients but the granulated sugar in a food processor. cut the butter in smallish pieces - no need to soften. blend in food processor until butter is in small pieces and is well mixed. peel, core and slice fruit to make 5-6 cups. place fruit in a 10x6x2 baking dish an sprinkle with granulated sugar. cover fruit with crumb mixture. bake at 350 for 40-45 minutes. serve warm with ice cream - it's great!! enjoy!