Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cream the cream cheese well. beat 4 egg whites until stiff, adding 1 cup sugar slowly. combine and add 1 tsp vanilla. pour into well greased springform pan with graham cracker crumbs scattered in the bottom. bake at 350 degrees for 25 (i mean it, 25) minutes. cool before removing.

Target recipe: preheat oven to 325 degrees. mix ingredients together, adding eggs, one at a time at low speed; then mix at medium speed for 20 minutes. grease the bottom and sides of 9-inch spring-form pan. pour in mixture and bake in preheated oven for 1 hour and 5 minutes. turn off oven and allow pan to remain in the oven for 1 more hour. remove and let cheesecake cool to room temperature before you refrigerate. refrigerate overnight. may also be frozen for up to 4 months.