Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in large bowl, blend oil and sugars on low until well mixed. add vanilla. beat in eggs, one at a time, blending well after each addition. stir together dry ingredients and add to egg mixture until well blended. stir in walnuts, carrots and pineapple by hand. pour batter into well greased and floured 10" tube pan or bundt pan. bake at 350 degrees fahrenheit for 50-60 minutes. cool in pan, then top with cream cheese frosting, directions below. frosting: cream butter and cream cheese together until light, add vanilla, then gradually add sugar and milk. beat at high speed of electric mixer until light and fluffy.

Target recipe: combine carrot, raisins, water, sugar,butter, cinnamon, nutmeg in a saucepan. stir over low heat until sugar is disolved. do not allow to boil. bring to boil, reduce heat, cover and simmer for 10 minutes. cool to room temperature. sift half flours and soda into cold mixture. then sift remaining flours and add walnuts. spread into a well greased cake tin. bake in a moderately slow oven for about 1 hour. stand for 5 minutes before turning onto a wire rack to cool. tip. any dried fruit can be used and the walnuts can be ommitted. frosting can be added to cake.