Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: lightly beat egg with a fork, then add a heaping tablespoon of the soup and mix lightly. mix in rice, onion, salt, pepper and garlic powder. stir in the ground beef and mix well with hands. form mixture into 1 1/2 inch round meatballs. coat a large skillet over medium heat with oil. cook meatballs and brown on all sides. combine remaining soup with worcestershire (you can increase or decrease worcestershire to your liking) stir until smooth, then spoon over meatballs. cover with lid and simmer for 20-30 minutes , stirring every few minutes.

Target recipe: combine first 7 ingredients, mixing well to combine. shape hamburger mixture into roughly 20-24 meatballs about 1 1/2 inches around. place meatballs in crockpot and pour soup and tomatoes (plus juice from tomatoes) over the meatballs. cover and cook on low for 7-8 hours or high for 4. i usually make the meatballs the night before, or even a week before, then freeze them until ready to use. makes for a real quick preparation time. enjoy!