Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: peel and chop onion and green pepper. melt butter in pan over medium heat. add onion and green pepper and sauté until tender. add ground beef and sauté until browned. stir in worcestershire sauce, oregano, and salt and pepper to taste. meanwhile, bring a large pot of water to a boil. add macaroni and cook according to package directions. drain. place in medium-size casserole; add ground beef mixture, soup and chopped tomato. mix well. bake, covered with foil for 40 minutes. remove foil, sprinkle with cheese and bake uncovered for 5 minutes more until cheese is melted and lightly browned.

Target recipe: preheat oven to 375°f mix stuffing mix with half each of the spaghetti sauce and oregano. add meat; mix well. pat into 13x9-inch baking dish. mix zucchini, mushrooms, remaining spaghetti sauce and remaining oregano. spoon evenly over meat mixture; cover with foil. bake 25 minute uncover. sprinkle with cheese. bake, uncovered, an additional 10 minute or until meatloaf is cooked through (160°f). cut into six pieces to serve. kitchens tips: adding spaghetti sauce to the meat mixture not only adds flavor but also helps to keep the baked meatloaf moist. serve with your favorite cooked vegetables such as steamed green beans and boiled potatoes.