Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: grease muffin cups and the top of the muffin pan. sprinkle with cornmeal. in a bowl, stir the flour, shredded cheese, sugar, baking powder, salt and ground pepper together. make a well in the center of the mixture. combine the egg, milk and oil in a small bowl. add the egg mixture all at once to the flour mixture, stirring just until moistened. (the batter should be lumpy). fold in crumbled bacon. fill prepared cups even with the top of the muffin pan. bake in a 400°f oven for 20 to 25 minutes (or until muffins are golden). remove muffins from pan and serve warm.

Target recipe: heat oven to 400°f. mix all ingredients except bacon. shape into loaf in 9x5-inch loaf pan; top with bacon. bake 1 hour or until done (160°f). let stand 5 minutes before removing from pan and slicing to serve. kitchen tips: serving suggestion: serve this cheesy entree with a mixed green salad and steamed vegetables, such as green beans. fun idea: for an attractive presentation, arrange bacon slices in a criss-cross patter on top of meatloaf before baking. keeping it safe: cook meatloaf until instant-read thermometer inserted into center of loaf registers 160°f, or when center of loaf is no longer pink.