Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: spray a shallow baking pan with nonstick coating. wash and halve squash; discard seeds. place squash, cut sides down, in prepared baking pan. bake, uncovered, in a 350 dregree oven for 45 minutes or until tender. meanwhile, for stuffing, in a large skillet cook ground pork or turkey, celery, and onion until meat is brown and vegetables are tender. drain off fat. stir in salt, curry powder, and cinnamon; cook 1 minute more. stir in applesauce and bread cubes. turn squash cut sides up in pan. spoon stuffing into squash halves. bake, uncovered, for 20 minutes more.

Target recipe: preheat oven to 350 degrees f (175 degrees c). arrange squash halves cut side down on a baking sheet. bake 30 minutes, or until tender. dissolve the sugar in the melted butter. brush squash with the butter mixture, and keep squash warm while preparing the stuffing. heat the olive oil in a skillet over medium heat. stir in the garlic, celery, and carrots, and cook 5 minutes. mix in the garbanzo beans and raisins. season with cumin, salt, and pepper, and continue to cook and stir until vegetables are tender. pour the chicken broth into the skillet, and mix in the couscous. cover skillet, and turn off heat. allow couscous to absorb liquid for 5 minutes. stuff squash halves with the skillet mixture to serve.