Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine graham cracker crumbs and butter. mix well and press evenly into bottom of 9-inch pie pan. cream cream cheese. add eggs and mix until smooth. add orange juice, sugar, flour, vanilla, orange rind and salt. mix until smooth. pour into crumb crust. bake at 3500 for 20 - 30 minutes or until filling is set. chill. to prepare topping drain pineapple juice into a saucepan. soften gelatin in juice and warm gently until it dissolves. chill until mixture begins to thicken. arrange pineapple tidbits over baked pie filling. pour gelatin mixture over all. chill 1 hour or until firm.

Target recipe: in food processor blend togehter cream cheese, sugar, egg yolk, lemon juice and vanilla. unfold 1 package crescent rolls. place the two lengths together, side by side on waxed paper. cover with another piece of waxed paper. roll out to fit a 10 and #8243;×15 and #8243; jelly roll pan (cookie sheet). ease dough into ungreased pan, spreading with hands as needed to fit pan. evenly spread cream cheese mixture over top and sprinkle with pineapple. roll out remaining package of dough. cut into strips 3/4" wide. crisscross strips on top of cheese mixture, lattice style. use leftover strips if desired, to form a border around pastry. lightly beat egg white and brush over top. bake at 350 for 25-30minutes or until golden. cool 30 minutes.