Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cook bacon in a dutch oven over medium high heat for a minute or two until soft but not crisp. add chicken pieces and stir until browned. add onions and bell pepper, saute until onion is translucent. add broth and potato, bring to a boil. simmer until potato is tender, approximately 20 minutes. add corn. place flour in a bowl. gradually whisk in milk until blended, stir mixture into soup and bring to a boil. reduce heat to medium and simmer for 15 minutes until thick, stirring frequently. stir in the cheddar cheese, and salt and pepper to taste. serve with bread or biscuits and a salad.

Target recipe: in a medium saucepan combine the broth, corn, onion, sweet pepper, and black pepper. bring to boiling; reduce heat. simmer, uncovered, about 5 minutes or until onion is tender. in a small bowl stir together the evaporated milk and flour. stir in broth mixture. cook and stir until thickened and bubbly. cook and stir for 1 minute more. if desired, sprinkle with fresh parsley.