Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: mix all filling ingredients well and stuff the peppers. place in large baking dish (can also be done in electric skillet or on stove top). mix sauce ingredients and pour small amount over each pepper and rest in bottom of dish or pan. bake at 350 degrees, covered, for about 1-1/2 hours. pass the sauce at the table. i usually slice the peppers in half lenghtwise on a platter to serve and garnish with parsley or whatever. note: i usually double the sauce to go with any leftovers. also, if there is leftover meat mixture after stuffing peppers, i make into large meatballs and place in dish with peppers- this is great for people that don't care for the peppers.

Target recipe: brown the meat in the bacon drippings. add the onion, scallions, celery, salt and pepper. cook until done. remove from the heat. add the crumbled cornbread and cheese. stir in the egg. mix well. fill the peppers with the stuffing. place in a baking dish. combine the tomato sauce and water and pour the mixture over the stuffed peppers. bake uncovered, until the peppers are done about 1 hour covered and 15 minutes uncovered to brown.