Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: mix garlic, salt, pepper and thyme in small bowl. rub mixture over tenderloin and wrap in plastic. refrigerate for at least 4 hours or overnight. heat olive oil over med. high heat. and brown pork on all sides, approximately 7 minute total. remove pork and place in a 9x13x2 pan. add enough water to come up to bottom edge of pork (about a half inch). i rinse my frying pan and scrape blackened bits for water. cover with foil and bake at 350 for approximately 45 to 50 minutes. boil the drippings and add a little cornstarch mixed with water to it for gravy. season with salt and pepper. good with mashed potatoes.

Target recipe: season pork with salt and pepper and garlic powder and rub with olive oil. put in a ziplock bag and marinate overnight. bake at 350 in a pan (roasting pan, aluminum, glass or whatever) for 15 minutes, then turn over and bake 15 more, until pork is brown on the outside. remove pork and cut into slices of desired thickness. put pork back in the pan and add gravy, mushrooms and wine. rinse the gravy can with wine and pour that in, too. put back in oven until gravy bubbles, about 30 minutes. taste and mix, cover the pan and put back in the oven at 200 degrees for 30 more minutes.