Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: 1. cook sausages in boiling water for 20 minutes, while that is cooking dice green peppers, onion, garlic, and jalepenos. 2. add tomato sauce, green peppers, onion, garlic, jalepenos, salt and pepper to a pot and cook until peppers and onions are tender about 15 minutes. 3. put sausages on rolls and top with tomato sauce mixture and enjoy.

Target recipe: combine fennel, thyme, pepper and salt in a mortar and grind well but do not reduce to powder. add the garlic. combine this seasoning mixture, wine, meat and fat in a large bowl, and refrigerate, covered, for several hours or overnight. pass the cold mixture through a meat grinder with the coarsest disc inserted. attach the sausage funnel, gather the prepared casing onto it, and pass the ground mixture through the course disc again, filling the casing as you go. alternately, divide the mixture into batches and quickly grind in a food processor, being careful not to grind too fine. when all the batches are ground, knead them together in the bowl, then begin forcing through a large funnel into prepared casing.