Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: mix the gelatin, half of the sugar and the salt in a saucepan. in another pan, beat the egg yolks well. add the lime juice and water to the egg yolk mixture. stir the egg yolk mixture into the gelatin mixture. cook over low heat, stirring constantly, just until the mixture comes to a boil. remove from heat; stir in grated peel. chill, stirring occasionally, until the mixture mounds slightly when dropped from a spoon. beat the egg whites until soft peaks form. gradually add the remaining sugar, beating until stiff. fold into the chilled gelatin mixture. fold in whipped cream (reserve some for topping, if desired). pour into the baked crust. chill until firm.

Target recipe: preheat oven to 250°f. in a large mixing bowl, mix lime juice, coconut milk, condensed milk, egg yolks, and food coloring on low speed of mixer until well-blended (it should be creamy and slightly thickened) about 2 minutes. in small mixing bowl, beat 3 egg whites until stiff peaks form. fold into filling mixture along with salt. pour into pie crust and spread evenly. bake for 6 minutes. while this is baking, beat remaining egg whites until stiff; gradually add 1/4 cup sugar, beating to stiff peaks again. cover pie with this meringue, then return the pie to the oven until the meringue is golden brown (3 minutes).