Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: bring to a boil the 1/2 cup butter or margarine, 1/2 cup shortening, water and 1/4 cup cocoa. remove from heat and add flour, sugar, 1/2 cup milk and vinegar. mix well. then add: eggs, baking soda and 1 teaspoon vanilla. mix well until lumps are gone. pour into greased 9 x 13 inch pan. bake at 400 degrees f (205 degrees c) for 20 minutes or until toothpick comes out clean. to make fudge frosting: combine in saucepan , 6 tablespoon butter or margarine, 4 tablespoons milk and cocoa. bring to rolling boil. remove from heat and add 3 cups confectioners' sugar and 1 teaspoon vanilla. beat until smooth. spread on cooled cake.

Target recipe: preheat oven to 425 degrees. butter 4 (3/4 cup) custard cups or souffle dishes and place on a baking sheet. microwave chocolate and 1/2 cup butter in large microwavable bowl on high 1 minute or until butter is melted. stir with wire whisk until chocolate is completely melted. stir in sugar until well blended. whisk in eggs and egg yolks. stir in flour. divide batter between prepared custard cups. bake 13 to 14 minutes or until sides are firm but centers are soft. let stand 1 minute. carefully run small knife around cakes to loosen. invert cakes onto dessert dishes. sprinkle with additional powdered sugar. top with 1 tbsp of whipped topping and serve immediately.