Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: place bacon in a skillet and cook all the way through. add onions when bacon is almost done, so that you can cook until onions are translucent. drain bacon/onions completely and set aside, discarding oil. boil potatoes until almost fork tender, and discard water. mix all canned ingredients, bacon/onions, pepper to taste and potatoes in a large pot. heat until potatoes are fork tender to your liking. serve!

Target recipe: in a large saucepan combine chopped potatoes, water, bouillon granules, ground red pepper, and black pepper. bring to boilin g; reduce heat. cover and simmer about 10 minutes or till potatoes are just tender, stirring occasionally. stir in 2 1/2 cups of the milk and the corn. in a small bowl stir together remaining 1/2 cup milk and flour; stir into potato mixture. cook and stir over medium heat till slightly thickened and bubbly. cook and stir for 1 minute more. add cheese; stir till melted. spoon into 4 soup bowls. top each serving with parsley.