Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: scald the milk and mix everything together. pour into the unbaked pie crust and bake at 425 degrees for 20 minutes, reduce to 350 degrees and continue another 20 minutes or until toothpick inserted in the center comes out clean. cool before serving. its best served warm.

Target recipe: puree all ingredients in a blender. i have to do this in 2 batches to fit all the ingredients. pour each batch into a large container with a pouring spout (i use a plastic juice pitcher). pour filling into a uncooked pie crust.(this recipe will make 2 deep dish pies). bake in a 350 degree oven that has been preheated for approximately 1 hour. i cover the edges of the crust with foil to prevent over browning. i remove it after 30 minutes and rotate the pies so they cook evenly. allow to cool completely before slicing. enjoy!