Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cut squash in half lengthwise. scoop out and discard seeds. cut squash crosswise into 1-inch slices. arrange slices slightly overlapping, in a buttered 13 x 9 x 2-inch baking dish. bake, covered, in a 375 degrees oven for 35 minutes or until almost tender. combine melted butter, brown sugar, syrup and cinnamon. spoon over squash. continue baking, uncovered, 15 minutes or until squash is tender, basting occasionally with syrup mixture from bottom of pan.

Target recipe: preheat oven to 350°f. stab squash a few times with a fork. cook in microwave approximately 4 minutes. cut squash in half. remove the seeds from the inside. place cut side down in a baking dish with water. bake 30 minutes (or until soft) in oven. remove and let cool slightly. brown hamburger in saute pan; remove and drain. once squash has cooled a little, scoop out the squash "meat" from the shell. save the shells. in a bowl, mix meat, apple, raisins, and squash. add seasonings (to taste) and then stuff the squash shells. (extra filling may be placed in a baking dish.). top with brown sugar and melted margarine. bake 30 minutes until top is brown and apples are soft.