Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat a large saucepan over medium heat, add oil and onion, cook for 2 minutes, stirring occasionally. add carrot and celery, cook for 5 minutes, stirring occasionally, season to taste. add 2 litres of water and bring to a simmer. simmer for 10 minutes. add rice and cook for 45 minutes, or until tender. add chicken and cook for 2-3 minutes until cooked through. in a medium bowl, whisk the lemon juice into the eggs. slowly add about a cup of the liquid from the hot soup to the egg mixture while whisking. pour the egg mixture into the soup, while stirring until fully incorporated. season further with salt and pepper, to taste. serve, and garnish with chopped coriander.

Target recipe: pour bbq sauce into pan, fill the empty bottle with tap water (or something fancier if you're"that way") and pour about half of it into the pan as well. stir until blended over low-medium heat. add thawed chicken. cook chicken and sauce while stirring over medium heat until chicken is done, then turn down to low. keep an eye on it and add more water from the bottle if needed. for rice, just add rice and water to a pan with a tight-fitting lid, bring to a boil, stir for a minute, and cook at medium heat for 30 minutes while covered. when everything's done, pile it on a plate and eat it up. sometimes i add a dash or two of"kick-yo-ass" hot-sauce for a little spice.