Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: take a casserole dish and line the bottom and sides with pie dough. save dough for the top. fill casserole dish with veggies, cooked chicken and then spread cream of chicken over those ingredients one can at a time. you want at least 3 cans for a 11x9 dish. once all the ingredients are in take the other pie dough and drape it over the dish and cut the excess dough off around the edges. seal the dough to the casserole dish by pressing a fork or your finger on top of the dough at the edges of the pan- do this all the way around the pan. make 4 incisions at the top of the pie so it can breathe. cook at 375 for 1 hour or until crust is a nice golden brown. enjoy!

Target recipe: boil chicken until done; drain and cut into little chunks. cook the noodles according to the package while the chicken is cooking. layer the noodles and chicken in a casserole dish in a noodle, chicken, noodle, chicken manner. add the mixed veggies mixed with the cream of mushrooms soup on top put into a 350 degree fahrenheit oven. bake until warm enough to eat, about 35 minutes.