Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a medium mixing bowl, blend undrained pineapple, 8 ounces of the sour cream, and both pudding mixes. mix well -- pour into graham cracker crust. smooth out to crust edges. for the topping. mix 4 ounces sour cream, 4 ounces cream cheese, brown sugar and vanilla. mix until smooth consistency. pour/spread over pie. chill for 4 hours. serve!

Target recipe: * substitute 1/2 cup packed brown sugar for 1/2 cup of the white sugar if preferred. drain pineapple very well, reserving juice for other uses. cream butter and sugar together until light and fluffy. add eggs and use a wire whisk to combine thoroughly. add vanilla extract and drained pineapple; blend. pour into unbaked 9-inch pie shell and bake in preheated 350-deg ree oven for about 45 minutes. let cool for a few minutes before cutting, or serve cold.