Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine salad dressing and soy sauce. pour 3/4 cup of marinade into resealable plastic bag, add chicken. seal the bag and turn to coat. refrigerate 4 hours or overnight, turning several times. refrigerate remaining marinade for basting. preheat oven to 350°f. place chicken, skin side up in a roasting pan. pour marinade from the bag over chicken. sprinkle with garlic salt. bake, uncovered, for 45-60 minutes until juices run clear, brushing occasionally with reserved marinade. i like to turn on the broiler for the last few minutes to crisp up the skin nicely.

Target recipe: preheat oven to 350°f. in a shallow dish, whip eggs. clean and rinse chicken. cut a pocket into each breast horizontally. mix bread crumbs and salt and pepper in another shallow dish. sauté onions and celery in the pan that you intend to fry chicken inches. remove and mix with parsley and apple butter. stuff breasts and pat closed. carefully dip in egg and coat with bread crumbs. fry until browned. place into a baking dish and bake for about half an hour or until fully cooked.