Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat olive oil and brown sugar in large stock pot on medium-high heat. add onions. cook until onions turn brown and sugars of onions have caramalized. add beef broth and heat on medium heat for 15 minutes. ladle soup into french onion soup bowls or other oven-safe individual-sized cookware. add 1/2 slice of cubed bread on top of soup. sprinkle cheese on top of bread. place bowls on cookie sheet and heat under broiler until cheese is golden brown.

Target recipe: using a large frying pan, slowly sauté the onions in butter until limp and glazed. transfer to crock-pot. add beef stock, white wine, sherry, worcestershire and garlic. cover and cook on low for 6 to 8 hours. place french bread on a baking sheet. sprinkle generously with cheese. place under preheated broiler until lightly toasted. to serve, ladle soup into bowl. float a slice of toasted french bread on top of each bowl.