Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: mix all dry ingredients in a medium bowl. next add the oil and the egg. mix well. fold in chocolate chips, cranberries, and pecans. shape into 1 inch balls (or use small cookie scoop) and place on cookie sheet covered in parchment paper. bake at 350° for 8-10 minutes or until lightly browned. let cool slightly before removing from cookie sheet.