Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: dissolve coffee creamer in hot water and mix until all is dissolved. in a mixing bowl put yogurt, cocoa, equal and vanilla. beat at medium speed with a mixer for 40 seconds. add coffee creamer/water mix. beat at high speed for 4 minutes, scraping sides of the bowl with a spatula. place in refrigerator and chill for several hours. serve with a sprig of mint.

Target recipe: in a 4 quart crockpot, stir together the cream, yolks, sugar, coffee, kahlua and vanilla extract until well blended, but don’t whip. stir in chocolate chips, cook on low for 1 hour, 45 minutes or until surface has small bubbles and chocolate is melted. carefully pour the hot liquid into a blender and blend on high until it expands to 5 or 6 cups. pour into a pyrex bowl, cover with plastic wrap and refrigerate several hours. to serve, scoop into serving dishes. makes 6 servings.