Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: boil 6 eggs until hard boil stage and allow to cool. (may boil 1 or 2 extra eggs to allow for larger amount of stuffing and for substitution of torn eggs in peeling.) after removing from heat place in cold water so egg white will not become discolored. peel and cut into halves. place yokes into small bowl and mash out all lumps. beat yokes by hand until fluffy. add mayonnaise, durkee's famous sauce, pickle relish, salt and pepper. stuff eggs. sprinkle top with paprika. note: durkee famous sauce is a sandwich and salad sauce with a tangy, mustard-mayonnaise flavor. can be found in most grocery stores.

Target recipe: make a small hole into the large end of each egg and lower into boiling water. (i have made these many times without putting a hole in the egg). as the water returns to a boil, roll the eggs around for 2 minutes to help set the yolks. cook for a further 8 minutes. drain and rinse then leave in cold water until ready to use. shell them, halve them lengthways and carefully remove the yolks. mix the yolks with all of the remaining ingredients, except the breadcrumbs, butter and parsley. pipe or spoon the yolk mixture back into the egg whites. sprinkle over the breadcrumbs and drizzle with melted butter. place under a preheated grill/broiler for about 3 minutes until crisp and golden brown. garnish with parsley.