Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a medium saucepan combine the broth, corn, onion, sweet pepper, and black pepper. bring to boiling; reduce heat. simmer, uncovered, about 5 minutes or until onion is tender. in a small bowl stir together the evaporated milk and flour. stir in broth mixture. cook and stir until thickened and bubbly. cook and stir for 1 minute more. if desired, sprinkle with fresh parsley.

Target recipe: heat vegetable oil in large saucepan over medium-high heat. add onion; cook, stirring occasionally, for 3 to 4 minutes or until tender. add 4 cups corn; cook, stirring, for 4 to 5 minutes or until tender. add water and bouillon; cook, stirring frequently, for 15 minutes or until corn is very soft. place corn mixture in food processor or blender in batches and process until smooth. return to saucepan. stir in remaining corn, evaporated milk, bell pepper and rosemary. cook, stirring frequently, for 5 to 10 minutes or until chowder is thick and red pepper is tender. garnish with basil.