Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 400. cream shortening and sugar until light and fluffy. add potatoes and cream again. in separate pot,m heat milk to lukewarm, and dissolve yeast. pour milk mixture into shortening, sugar and potatoes. ad enough flour (about 4 cups) to make a like a cake dough consistency. stir in salt. cover. let rise 2 hours, stir in balance of flour (about 6 to 7 cups), baking soda and powder to make like biscuit dough-knead. cover and refrigerate 1/2 hour, make into tolls. let rise until double in size. bake about 15-20 minutes. refrigerate and use over 5 or 6 days. makes 24 rolls.

Target recipe: allow yeast to dissolve in water. add sugar and melted shortening. add eggs. gradually add sifted ingredients. let mixture rise at room temperature for 3 hours or 1/2 day. use a lightly floured dough board to work the roll batter into dough. it is now ready to make into rolls or store in the refrigerator until needed. cover with waxed paper and keep punched down from time to time. when making rolls, allow about an hour for them to rise. bake at 350 until golden brown.