Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: preheat oven to 325°f. cream butter, sugar, and brown sugar (i used light brown sugar). in a large bowl until light and fluffy. beat in the egg, 1/2 cup peanut butter (smooth or crunchy)salt, baking soda and vanilla. stir in rolled oats and flour. spread into a 9x13 inch greased baking pan. bake for 15 - 20 minutes. sprinkle choc. chips (i use choc. chips and peanut butter chips) over top while still warm. let chips melt then spread evenly. combine confectioner's sugar, 2 to 3 tbs peanut butter and evaporated milk. drizzle over brownies. cut into bars.