Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350. mix dry ingredients in a large bowl and set aside. in a smaller bowl, mash banana with oil until smooth. add vanilla extract and mix well. fold banana mixture into dry mixture until blended. stir in chocolate chips. place bowl in freezer for 5 minutes to harden dough. spray a baking sheet with nonstick cooking spray. place tablespoons of dough one inch apart on sheet and bake for 15 minutes.

Target recipe: heat oven to 300°f. combine flour, baking soda and salt in medium bowl using whisk; set aside. mix sugars in bowl with an electric mixer on medium speed. add butter; beat until grainy paste forms. beat in eggs and vanilla on medium speed until light and fluffy. add flour mixture and chocolate chips. beat on low speed just until mixed. do not over mix. drop dough by rounded tablespoons onto ungreased baking sheets, 2-inches apart. bake for 22 minutes until golden brown. transfer cookies to cooling rack.