Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: sift together dry ingredients in a small bowl combine egg, milk and butter in a medium bowl. add all at once to dry ingredients, mixing just until dry ingredients are moistened. fill greased muffin pans 1/2 full. place 1 teaspoon jelly in center of batter of each. spoon in remaining batter. bake at 400 degrees for 25 minutes.

Target recipe: mix together dry ingredients, set aside. beat eggs and all liquid ingredients, mix well. add liquid ingredients, raisins and carrots to dry mixture. stir well. refridgerate overnight or for at least 6 hours. before baking stir the batter well. preheat oven to 400. fill muffin tins 1/2 full. bake 17-20 minutes. hints---------------. do not use muffin liners- the muffins will stick to the paper really bad. this happens because there is no fat in the recipe. you must refridgerate the batter for at least 6 hours or the muffins are dry. you have to let the cereal soak up all the wet ingredients otherwise it stays dry. enjoy!