Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 425°f. beat eggs lightly in medium bowl. add pumpkin, sugar, cinnamon, nutmeg, ginger and salt until well combined. blend in milk. pour filling in pie shell. bake at 425f for 15 minutes. reduce oven temperature to 350f and continue baking for 30 to 35 minutes longer or until knife inserted in centre comes out clean. cool.

Target recipe: combine sugar, spices and flour. add all other ingredients and beat until smooth. pour into unbaked pie shell. bake at 400 for 15 minutes. reduce oven temperature to 350 and bake another 45 minutes or until knife blade comes out clean when inserted in center of pie.