Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat oven to 375. beat butter, sugars, vanilla, and eggs in large bowl with electric mixer on medium speed, or mix with spoon. stir in flour, baking soda, and salt (dough will be stiff). stir in nuts and chocolate chips. drop dough by level 1/4 cupfuls or #16 cookie/ice cream scoop about 2 inches apart onto ungreased cookie sheet. flatten slightly with fork. bake 13 to 15 minutes or until light brown (centers will be soft). cool 1 to 2 minutes and remove from cookie sheet to wire rack.

Target recipe: heat oven to 350°f. cream margarine with sugars until light and fluffy. beat in egg and vanilla. stir flour with baking soda, salt and spices; add to creamed mixture, mixing well. stir in oats. fold in chips and nuts. drop by rounded tablespoonfuls onto ungreased cookie sheets. bake at 350° for 8-9 minutes for a chewy cookies, 10-11 minutes for a crisp cookie. transfer to wire cooling racks.