Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a bowl combine marinade ingredients. place salmon in a glass baking dish-pour the marinade over the fillets. let stand 10 minutes at room temp. bake at 425: 10-15 minutes basting once or twice with the pan juices until the fish flakes easily with a fork.

Target recipe: *if you can't find sambal oelek, which is basically spicy tomato paste, use 1/2 tsp of cayenne pepper and 1 tsp tomato paste*. with either a food processor or a sharp knife, dice the salmon. do not make it into paste! add all the ingrediants, saving the olive oil for the cooking stage. refrigerate a few hours so that it keeps it's form when cooked. cook the patties about 3 minutes each side, in a non-stick pan using about 1 tbs of olive oil over medium-high heat. be careful not to over cook, or they will be dry. serve with a salad of baby spinach and raspberry dressing or any salad you like!