Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine the shredded chicken with the chili powder and set aside. combine soup, sour cream, and rotel in saucepan and heat slowly, stirring often. wilt tortillas in vegetable oil and pat dry with paper towel. place small amount of soup mixture, chicken mixture, cheese, and onion on each tortilla and roll. place tortilla rolls in casserole dish. top with remaining sauce, cheese, and onions. bake at 350 degrees for about 30-40 minutes or until sauce is bubbly.

Target recipe: spread small amount of green chile enchilada sauce into bottom of 9 x 13 pan. mix chicken, cream of chicken, sour cream, and 1/2 of the cheese together. scoop chicken mixture into tortillas. roll tortillas and place in dish with the seam side down. pour remaining sauce on enchiladas. make sure sauce gets along edges and in between each enchilada. sprinkle with remaining cheese. cover with foil and bake at 350 for 30 minute.