Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: set your oven to broil. toss the potatoes, onion, peppers, carrot, zucchini, mushrooms and garlic in the oil and spread in a cake pan. broil for about 15 minutes, removing them as they become tender. at this point you can let them cool and remove the skins from the peppers and chop the potatoes, onions and peppers, but i like my vegetables to be chunky so i just go onto the next step. put the vegetables, broth, tomatoes, and pasta into a large soup pot. bring to a boil; reduce heat, cover and simmer for 15 minutes, stirring occasionally, until pasta is tender. sprinkle with parsley and pepper.

Target recipe: heat oven to 4250 f. lightly spray 15-x 10-inch jellyroll pan with cooking spray. place vegetables in pan. generously spray vegetables with cooking spray. combine seasoning ingredients, drizzle over vegetables. roast in 4250 f oven 30 to 35 minutes or until tender, stirring once. meanwhile, heat large nonstick skillet over medium bent until ho t. to serve, place beef steaks in skillet; cook 12 to 15 minutes for medium rare to medium doneness, turning once. let stand 10 minutes. season steaks with salt. trim fat from steaks; carve crosswise into thin slices. to serve, place an equal amount of salad greens on each of four dinner plates. arrange beef and roasted vegetables over salad greens. serve immediately with dressing.