Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 375. cut a 2-inch pocket in the thickest part of each chicken breast. in a small bowl combine the feta and the chopped olives, then stuff ½ of mixture into each pocket. in a nonstick skillet, heat 2 tbs. olive oil on medium to high heat. season the chicken with pepper and add it to the skillet, cooking 2 minutes on each side or until brown. transfer to an oven safe baking dish, drizzled with 1 tbs. olive oil and bake for 18 minutes. in a bowl mix tomato, kosher salt, onion, garlic, basil and parley. when chicken is 5 minutes from being finished, put the remaining olive oil in the skillet, add tomato mix and heat through. serve chicken with tomato mix on top.

Target recipe: snip skin off chicken. combine all remaining ingredients except butter and bell peppers. dip chicken in butter, then coat evenly with crumb mixture. arrange chicken so pieces don't touch in large, shallow, buttered baking dish. i placed the breast meat on a separate dish and take it out earlier than the rest of the meats as it gets done faster. put in the bell peppers. bake in moderate (350 degrees celsius) oven until chicken is tender, about 1 hour - 45 minutes it could be less if you have a fan oven. just keep on eye on the chicken. once it turns to the desired brown, take it out. trim with parsley.