Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a mixing bowl, combine the cream cheese, sugar and gelatin; mix well. add half-and-half, lemon juice, and extracts; beat until smooth. fold in whipped cream. stir in enough milk, so that mixture measures 1 gallon. add food coloring if desired. freeze in batches according to manufacturer's directions. refrigerate extra mixture until it can be frozen. allow to ripen in ice cream freezer or firm up in your regular freezer for 2-4 hours before serving. remove from freezer a few minutes before serving, so it softens enough to scoop. ~note~prep-time includes mixing the ingredients. cook-time includes freezing in ice cream maker and ripening in freezer.

Target recipe: whip whipping cream and set aside. in large bowl, beat egg yolks, stir in sweetened condensed milk (not evap- orated milk), lemon juice and food coloring if desired. fold in whipped cream. por into 9 x 5-inch loaf pan or other 2-qt containier. cover, freeze 6 hours or until firm. serve with warm blueberry 'n' spice sauce.