Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: peel shells off cooled hard-boiled eggs and slice into halves lengthwise. remove yolks from whites and put into small round bowl and mash yolks with a fork into fine pieces. add next 5 ingredients. try not to add too much vinegar from the relish. stir mixture until creamy. spoon mixture into egg white halves or pipe. dust the tops of the filled eggs with paprika. chill in fridge for at least 1-2 hours before serving.

Target recipe: make a small hole into the large end of each egg and lower into boiling water. (i have made these many times without putting a hole in the egg). as the water returns to a boil, roll the eggs around for 2 minutes to help set the yolks. cook for a further 8 minutes. drain and rinse then leave in cold water until ready to use. shell them, halve them lengthways and carefully remove the yolks. mix the yolks with all of the remaining ingredients, except the breadcrumbs, butter and parsley. pipe or spoon the yolk mixture back into the egg whites. sprinkle over the breadcrumbs and drizzle with melted butter. place under a preheated grill/broiler for about 3 minutes until crisp and golden brown. garnish with parsley.