Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat your oven to 375 degrees. over medium heat, toast bran in skillet for 5 minutes. transfer to a large mixing bowl and add remaining dry ingredients (except chocolate chips). in a heat resistant blender, let raisins soak for 5 minutes in the hot water and then puree. in a separate mixing bowl, mix raisin puree and remaining wet ingredients. combine well. add wet mixture to the dry one and mix until just barely moist some flour should still be visible. add the chocolate chips and stir just enough to distribute them. spoon batter into lined muffin tins, filling full. bake for 25-30 minutes or until tested done with a toothpick or knife. serve warm.

Target recipe: preheat oven to 350. grease muffin tin. combine bran and buttermilk allow to sit until liquid is absorbed (about 3 minutes). combine flour, baking powder, baking soda, salt, cinnamon and nutmeg. set aside. whisk together egg, vanilla and brown sugar until frothy. stir in applesauce. combine with bran mixture. add bran mixture to dry ingredients, mix until just combined. fold in carrots, pineapple and raisins. bake 50 - 60 minutes, until toothpick inserted comes out clean.