Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix sugar, graham cracker crumbs, and butter press in the bottom of the 9x13" pan. mix cream cheese with a mixer on low until fluffy. whisk eggs and add to cream cheese. add the sour cream and blend. add sugar, vanilla, salt and flour, pour into cream cheese and egg mixture and beat until smooth. pour mixture on to crust. place pan on the top rack and in the middle of a preheated oven at 275 degrees f and bake for 50 minutes and increase heat to 325 degrees f for 25 minutes. let cool and refrigerate.

Target recipe: combine tortilla chips and butter; press onto bottom of a lightly greased 9-inch springform pan. bake at 325 degrees for 15 minutes. cool on a wire rack. beat cream cheese at medium speed with an electric mixer 3 minutes or until fluffy; add eggs, one at a time, beating after each addition. stir in cheese, chiles, and ground red pepper. pour into prepared pan, and bake at 325 degrees for 30 minutes. cool 10 minutes on a wire rack. place on a bed of fresh cilantro or parsley, if desired. gently run a knife around edge of pan to release sides, and let cool completely. spread sour cream evenly over top; cover and chill. arrange green pepper and remaining ingredients on top as desired.