Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees f (177 c). flake salmon in large bowl; remove bones combine remaining ingredients with salmon. turn the salmon mixture into a greased 1 1/2-qt. (1.5-liter) casserole dish. bake 50 to 60 minutes or until firm in the center. serve hot.

Target recipe: mix the salmon,egg, cheese , half and half,. margarine, lemon juice , dill weed, and cornflakes. shape into loaf. put into well buttered 9x5 inch pan. bake at 350°f for 30 minutes. cool loaf and wrap in saran wrap. refrigerate until serving time. slice into 8 pieces. make dill sauce and blend in blender. refrigerate until ready to use. place salmon on lettuce leaf, garnish with dill sauce. arrange hard boiled eggs, tomato and cooked asparagus around plate, optional.