Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a shallow dish or bowl, mix together the flour, salt, pepper and oregano. coat chicken pieces in flour mixture. in a large skillet, melt butter in oil over medium heat. place chicken in the pan, and lightly brown. turn over chicken pieces, and add mushrooms. pour in wine and sherry. cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.

Target recipe: pound chicken breasts until flat and thin. set aside. mix together the flour, salt, pepper, and oregano in a pie pan. melt oil and butter in a large skillet and bring to a low boil. dredge chicken until thoroughly coated through the flour mixture, shake off excess and lightly brown in skillet about 2 minutes. turn over chicken pieces and add mushrooms. cook until lightly browned. add wine and sherry. cover skillet and simmer for 10 minutes, turning chicken pieces once.