Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 400°f. line muffin cups with paper cups or grease (12 regular muffins); (i make 6 regular-size muffins, then make a dozen small muffins for my young children). in a large bowl, combine oats and orange juice; stir well. combine flour, 1/2 cup sugar, baking powder, baking soda and salt, oil and egg; mix well with oats and oj. stir in blueberries. fill cups 2/3 full. blend 2 tbsp sugar and cinnamon; sprinkle on muffins. bake at 400f for 18-22 minutes or till golden brown. easily frozen. i imagine you could use other berries, as well.

Target recipe: preheat oven to 350° f. line 10 muffin cups with paper liners. sift together flour, baking powder, salt, set aside. beat together margarine, splenda, and honey with an electric mixer until light and fluffy. add eggs one at a time beating well after each addition. stir in vanilla. alternately stir in flour mixture and milk, beginning and ending with flour mixture. fold in berries. spoon batter into paper lined muffin cups, and bake until golden brown and a toothpick inserted comes out clean, about 25-30 minutes. cool in pan 10 minutes on a wire rack. remove from pan. cool completely on wire rack.