Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix together butter, crumbs and 2 tbsp sugar. pat in bottom of springform pan. melt caramels and milk together. stir in pecans and spread over crust. beat well cream cheese, sugar, vanilla and eggs. pour over caramel. bake at 350 for 40 minutes. cool and refrigerate for 3 hours.

Target recipe: preheat oven to 350°f. mix cream cheese, eggs, 1 cup of sugar (reserve 1/2 cups of sugar for the topping). roll out 1 can of crescent rolls and places on bottom of buttered 13 x 9 glass cake pan. pour mixture on top of crescent rolls. roll out other can of crescent rolls and place on top of mixture. (if seams come undone while rolling out. pinch together). mix 1/2 cup of sugar and 4 tsp of cinnamon in different bowl. spread softened butter on top of crescent rolls. sprinkle sugar and cinnamon mixture on top of butter. place in oven for 30-40 minutes depending on your oven.