Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat oven to 350'f. in medium bowl, combine crumbs, cocoa and powdered sugar; stir in butter. press mixture onto bottom and 1/2 inch up side of 9-inch springform pan. bake 8 minutes; cool slightly. increase oven temperature to 400 f. in large mixer bowl, beat cream cheese, granulated sugar; flour and pumpkin pie spice until well blended. add pumpkin and eggs; beat until well blended. stir in small chocolate chips; pour into prepared crust. bake 10 minutes. reduce oven temperature to 250 f; continue baking 50 minutes. remove from oven to cooling rack; loosen cake from rim of pan. cool completely; remove rim. refrigerate. garnish with chocolate leaves, if desired. cover; refrigerate leftovers.

Target recipe: preheat oven to 400 degrees f. line cupcake pan. mix together sugar, applesauce, and eggs. add pumpkin and water. in a separate bowl mix flour, baking soda, baking powder, ground cloves, ground cinnamon, salt, and nutmeg. fill each cup 2/3 full. bake for 20-25 minutes.