Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: preheat oven to 350. sift together the flour, and baking soda, set aside. in a medium bowl, cream the white sugar and brown sugar with the butter. stir in the eggs, one at a time, then the vanilla and peanut butter. add the dry ingredients to the creamed mixture and stir until combined. finally, stir in the nuts. drop by heaping tsp onto cookie sheet. bake 12-15 minutes. cool on wire rack.