Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: combine all ingredients in a medium sauce pan, bring to a boil while stirring occasionally. reduce heat and simmer for 10 minutes while continuing to stir occasionally. cool to room temp in a bowl or strain through a fine mesh strainer, pressing all of the juice out of the berries and into the bowl. the very high amount of pectin contained in the fruit will jell this nicely, but it's important to get all the juice out of the berries if you go that route.

Target recipe: in food processor, combine strawberries and raspberries and process until smooth. add sugar and process to blend. strain sauce through fine-mesh sieve over medium bowl. discard seeds. stir lemon juice into sauce. serve right away or refrigerate up to 3 days.