Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: in a large mixing bowl, cream the peanut butter, butter and sugars. beat in eggs an vanilla. combine the flour and baking powder, and add to creamed mixture alternately with milk. stir in chips. spread into a greased 13 x 9 x 2 in baking pan. bake at 325 for 35-40 minutes or until a toothpick inserted near the center comes out clean. cool on a wire rack. for the frosting, in a small mixing bowl combine butter, cocoa, milk, corn syrup and vanilla. gradually add confectioners' sugar and beat until smooth. frost brownies and sprinkle with chips. cut into bars.