Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: prepare the basic meatball recipe. combine the cooked meatballs, soup, milk, and nutmeg in a large skillet; heat to boiling, stirring occasionally. reduce the heat; cover and simmer for 15 minutes. stir in the sour cream, cover and heat for 2 to 3 minutes. sprinkle with the parsley and serve.

Target recipe: in a small pan over high heat, bring water to a boil. add in tomatoes; remove pan from heat and let stand 10 minutes; drain and dry. preheat oven to 375°. in a big bowl mix tomatoes, turkey, onion, garlic, egg, bread crumbs, milk, parsley, salt, poultry seasoning, and pepper. shape into 1 ½ inch meatballs; place on a lightly oiled or sprayed baking sheet with a rim. bake about 15 minutes, until browned, stirring once. meanwhile, in a saucepan whisk broth and wine with flour. place over med-high heat; bring to a boil. whisk until thickened; season with salt and pepper. add meatballs and juices; simmer until flavors are blended, about 5 minutes. serve over hot cooked rice or noodles.