Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a big soup pot over med heat, let the oil get warmed. add in onion, garlic, and celery; stir/saute for 5 minutes or until tender. add in potatoes; stir to mix well. add in stock, thyme, salt, and pepper; bring to a boil. lower heat to med-low and simmer, covered, 15 minutes or until potatoes are soft. transfer mixture to a blender or food processor in batches; process until smooth (may use a stick blender). return soup to pot and add buttermilk. simmer 10 minutes or until heated through. ladle into individual soup bowls; top with chopped apples.

Target recipe: bring chicken broth to a quick boil, reduce heat and add the potatoes and onions. add salt. cover and simmer for about 20 minutes. mash the potatoes into the broth. **but make it a small chunky bits** add the rest of the ingredients and simmer for 5 minutes more. serve with a loaf of french bread. we like to take the bread and dip it into the soup. we also add a cheddar cheese topping for ours as well and chopped chives as a topping as well.