Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: dice chicken or pork into 1/2" to 3/4" cubes. cut onion into 1" squares. after removing seeds, cut green pepper into 1" squares. heat wok over high heat on stove. add sesame oil to coat. brown chicken or pork with onions, 3 dashes garlic powder, 1-2 dashes onion powder, 1 dash ginger and 1 dash cumin. when cooked through, remove from pan and set aside. add pineapple and green pepper to pan and stir-fry approximately 2 minutes. return chicken and onion mixture to pan. pour in the entire bottle of sweet and sour. stir to coat. stir-fry 2-3 minutes until heated through. serve with white steamed rice.

Target recipe: combine chicken, cornstarch, sherry, salt and ginger. toss to coat and set aside. put carrots into saucepan and add water to just cover. boil for one minute and then add pepper and onion and boil for one more minute. drain and rinse veggies. add pineapple to mix and set aside. in saucepan, combine splenda, ketchup, mustard, soy and vinegar. bring to low simmer. add corn starch and water and cook until thickened. stir in veggies. heat a pan or wok. add oil. when hot add chicken and cook until done. combine sauce mix and chicken.