Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: bake sweet potatoes until tender; peel and mash. make sure all lumps are removed, straining if necessary. mix mashed sweet potatoes, eggs, sugar, salt, ginger, nutmeg, vanilla, cream or evaporated milk and melted butter together. pour into unbaked pie shell. bake at 400 degrees fahrenheit for 50 minutes or until knife inserted one inch from edges of pie comes out clean.

Target recipe: in a large pot of boiling water,cook sweet potatoes until tender - about 20 minutes. drain well. preheat oven to 350 degrees farenheit. with a potato masher, break up large pieces of potato. place potatoes in large bowl of electric mixer; at low speed, beat potatoes well. gradually beat in brown sugar, butter, cream, allspice and salt. beat until smooth. spread the potato mixture into a buttered 2-quart oven-to-table casserole. or, spread two thirds of the potato mixture into the buttered casserole and spoon the remaining mixture into a pastry bag fitted with a decorative tip. pipe potato mixture around top edge of casserole. bake until heated through and lightly browned - about 30 minutes.