Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 180-190° celsius. melt butter in saucepan. toss in oats to toast gently about 9 minutes. beat egg, sugar and syrup till foamy. beat in milk and vanilla. add flour, raisins and baking powder to cooled oats. mix well. combine dry ingredients with egg mixture and blend well. drop good sized balls onto baking sheet. bake for about 15 minutes. cool.

Target recipe: cream butter and sugar to gether until light and fluffy. beat in water. combine flour, oats, cinnamon and baking soda. stir into creamed mixture. roll out 1/8 inch thick on a lightly floured surfaace. cut into 2 1/2 inch circles. place on lightly greased baking sheet. bake in 350 degrees oven 10 to 12 minutes, until golden brown around edges. remove from pan. do not under cook these cookies, they should be crisp. cool and store in covered container. they freeze well in a covered container.