Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a large bowl, combine cottage cheese, 1 1/2 c sour cream, 2 c mozzarella cheese, parmesan cheese, and green chilies. grease bottom and sides of a deep-dish pie plate or small round baking dish. place one tortilla in pie plate and cover with 1/3 of cheese mixture. repeat the layers, ending with a tortilla. bake at 350 degrees 20-30 minutes, or until cheeses melt and begin to bubble out from between the tortillas. remove from oven and garnish the top with olives, scallions, and tomatoes. cut into wedges and serve with remaining sour cream.

Target recipe: grate cheese, add margarine, flour, salt and pepper and knead thoroughly. using one of the flat attachments to pastry tube, place on baking sheet in long strips. cut in desired lengths before baking. bake at 350 degrees until a delicate brown, about 10 minutes. remove from baking sheet with a spatula and place on paper towel until cool.