Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: remove and discard mushroom stems. combine pork with soy sauce, sugar and cornflour, stir in crab and bamboo shoots. place into cavity of mushrooms,mound filling in the centre. coat mushrooms with flour, dip in batter. deep fry mushrooms, a few at a time, in hot oil for about 5 minutes or until mushrooms are cooked through and golden brown. batter. stir dry ingredients into bowl, make a well in centre, gradually stir in milk and water, mix to a smooth batter.

Target recipe: remove mushroom stems from mushrooms; chop enough stems to measure 1/4 cup. place mushroom caps on a buttered baking sheet and set aside. in a medium skillet sauté the chopped stems, onions, and garlic in oil. mix bread crumbs, bacon, parsley, oregano, salt and pepper to taste. add the dry ingredients, along with the melted butter and white wine to the skillet and mix well. shape mushroom mixture into 24 balls; mold each into the mushroom caps. sprinkle with cheese. bake 20 minutes at 350°f.