Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: drain pineapple, reserving juice. in a large bowl, combine marshmallows and pineapple; cover and refrigerate for several hours. in a small saucepan, whisk the egg and sugars. turn the heat to low andwhisk in the flour, cider vinegar, and pineapple juice. cook and stir until mixture thickens and gets a little bit glossy and reaches 160 degrees. remove from heat (at this time i also pass the liquid through a mesh strainer to remove the little egg bits if there are any. sometimes this happens if you dont whisk it all together well in the previous step). cool completely and refrigerate. fold the cool whip into the chilled dressing. add the apples and peanuts to the pineapple and marshmallows. fold dressing into fruit mixture and garnish.

Target recipe: this takes two days to prepare. first day: drain the pineapple and reserve the juice. combine the pineapple with the marshmallows. refrigerate overnight. cook and stir the pineapple juice, sugar, vinegar, flour, and well beaten egg until thick. refrigerate mixture. second day: mix cocktail peanuts and diced apples. add to the two mixtures from the first day. add cool whip.