Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix yolks and milk well. in a seperate bowl mix flour and sugar. put the milk and yolk mixture in a pot on the stove in medium high heat( or 4). add flour and sugar mix into pot. stir on stores for 15 min (dont stop). let cool for about 5min. add waflers and bannanas in a seperate pan(in this pan the pudding will be served). then add pudding to pan. decorate. cover loosely and store in refigerator for a couple of hours.

Target recipe: combine flour, 1 1/3 cups sugar and salt in a heavy sauce pan. beat egg yolks; combine egg yolks and milk, mixing well. stir into dry ingredients; cook over medium heat, stirring constantly, until smooth and thickened. remove from heat; stir in 1 teaspoon vanilla. layer one-third of wafers in a 3-qt baking dish. slice bananas, and layer over wafers. pour one-third of custard over bananas. repeat layers twice. beat egg whites (at room temperature) until foamy. gradually add 1/4 cup plus 2 tablespoons of sugar, 1 tablespoon at a time, beating until stiff peaks form. add 1 teaspoon vanilla, and beat until blended. spread meringue over custard, sealing edges of dish. bake at 425° for 10-12 minutes or until golden brown.