Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350 degrees f. line muffin pan with paper liners. in medium bowl, blend together butter, sugar, eggs, milk, and vanilla. in large bowl, sift together flour, baking powder and salt. pour butter mixture into dry ingredients and mix well. fold blueberries into mixture carefully berries aren't crushed. spoon muffin mix into paper liners. bake for 25 to 30 minutes depending on how full the liners are, i like to overfill a little because the top of the muffin is my favorite part but it may take a little longer to cook depending on the oven.

Target recipe: preheat oven to 350° f. line 10 muffin cups with paper liners. sift together flour, baking powder, salt, set aside. beat together margarine, splenda, and honey with an electric mixer until light and fluffy. add eggs one at a time beating well after each addition. stir in vanilla. alternately stir in flour mixture and milk, beginning and ending with flour mixture. fold in berries. spoon batter into paper lined muffin cups, and bake until golden brown and a toothpick inserted comes out clean, about 25-30 minutes. cool in pan 10 minutes on a wire rack. remove from pan. cool completely on wire rack.