Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: coat a large skillet with cooking spray, place over medium heat until hot. add mushrooms, carrots, and onions; sauté 5 minutes. remove from heat, add tomato sauce and next five ingredients; set aside. combine spinach and next three ingredients; stir well and set aside. arrange 3 lasagna noodles in bottom of 11x17-inch baking dish (i use 9x13-inch) coated with cooking spray. spoon 1/3 of spinach mixture over noodles, and 1/3 tomato mixture over that. top with 1/3 mozzarella cheese. repeat layers twice. top with parmesan cheese. bake at 325°f for 45 minutes until heated through.

Target recipe: saute bacon, crushed garlic, and onion in hot oil for 5 min. remove the garlic. add ground beef, salami, basil, and parsley. brown well. add tomato paste, tomatoes, mushrooms, and water. simmer uncovered for 1 hour or until very thick. season to taste with salt and pepper. preheat oven to 375f. butter a 12x9 inch casserole or lasagna dish. grate mozzarella. combine cottage cheese, egg and parmesan cheese. pour a layer of tomato sauce in the bottom of dish. cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella. repeat, ending with sauce and a layer of mozzarella. bake for 30 min. note: the flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.