Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: peel, cube, boil, drain and "mush" potatoes to the consistency you like (i like them lumpy, but my kids like smaller pieces). in separate pan, melt butter, add flour and cook while stirring for about a minute or so. add half the milk and stir until lumps are out of flour mixture. add remaining milk and on med-high heat, heat to a boil. stir almost constantly or it will scorch. after boiling, turn heat off and add remaining ingredients.

Target recipe: melt butter in large saucepan over medium heat. add green onions and saute until tender, about 10 minutes. sprinkle with salt and freshly ground pepper. whisk cornstarch into chicken broth until well blended. pour broth mixture into butter and green onions, stirring constantly to blend. stir in potatoes and bring to a boil. pour in cream, reduce heat to simmer and cook for 45 minutes, or until potatoes are tender. salt and pepper to taste. use an emersion blender in saucepan to purree part of the potatoes, but leaving enough to keep soup chunky, if desired. garnish with some grated cheddar cheese or sliced green onion.