Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat oven to 350°f in large bowl, beat butter and sugars until creamy. add almond butter and beat. add eggs and vanilla; beat well. add combined flour, baking soda, and salt; mix well. add oats, choco chips, coconut and pecans; mix until just incorporated. drop dough by rounded tablespoonfuls onto ungreased cookie sheets. bake 8 to 10 minutes or until light golden brown. cool 1 minute on cookie sheets; remove to wire rack. cool completely. store tightly covered. tip: the eggs mix a lot better when they're at room temperature. also, the cookie dough freezes wonderfully! place balls of dough on the cookie sheet and put in freezer for 20mins or until solid/non-sticky, then place in a freezer-bag. no need to defrost before baking.

Target recipe: heat oven to 350°f. cream margarine with sugars until light and fluffy. beat in egg and vanilla. stir flour with baking soda, salt and spices; add to creamed mixture, mixing well. stir in oats. fold in chips and nuts. drop by rounded tablespoonfuls onto ungreased cookie sheets. bake at 350° for 8-9 minutes for a chewy cookies, 10-11 minutes for a crisp cookie. transfer to wire cooling racks.