Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine butter, sugar and evaporated milk in heavy pot. bring to a full rolling boil, stirring constantly. continue boiling 5 minutes, stirring constantly. remove from heat. stir in peanut butter, marshmallow cream and vanilla. stir until well blended. pour into greased 9x13 inch pan. cut into squares once cooled.

Target recipe: mix granulated sugar, milk, peanut butter and corn syrup in sauce pan. heat to a boiling over medium heat, stirring frequently. boil and stir 1 minute; remove from heat. cool, without stirring, until bottom of pan is lukewarm, about 45 minutes. stir in nuts and vanilla, add powdered sugar until mixture is very stiff. press into buttered loaf pan (9x5x3). refrigerate until firm, about 30 minutes. cut into 1 inch squares.