Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine 1/2 cup water, coconut milk, and next 6 ingredients (through curry paste), stirring well with a whisk. set aside. heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. sprinkle chicken with 1/4 teaspoon salt. add chicken to pan and cook about 6 minutes or until done, turning once. remove from pan and keep it warm. add remaining 1 teaspoon oil to pan. add peas, onion, mushrooms and cook 5 minutes or until mushrooms are tender. add coconut milk mixture and 1/4 teaspoon salt to pan.bring to a boil. reduce heat, and simmer 5 minutes. add chicken and lime juice to pan and cook 3 minutes or until thoroughly heated. serve over you favorite rice.

Target recipe: put desiccated coconut to soak in a pint of boiling water for a couple of hours. sieve and strain. only the liquid is used. cut up a chicken or use chicken pieces. melt butter or good dripping in pan, add finely chopped onion, curry powder, a pinch of ground cloves and cinnamon. fry stirring constantly, till brown. add chicken pieces and fry these until brown. add salt, the warmed coconut liquid. cover saucepan, and simmer gently till chicken is tender.