Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: grease and flour a 9 x 13 cake pan. preheat oven to 350. add the vinegar to the milk to sour the milk. add the soda to the sour milk. sift together dry ingredients. cream sugar, shortening and egg. add sour milk. gradually add flour mixture. stir in candy sprinkles and rhubarb. pour in pan and bake for 45 minutes at 350. combine topping ingredients and sprinkle over top of cake as soon as it comes out of the oven.

Target recipe: preheat the oven to 375 degrees f. place the cornflour, sugar, rhubarb and water in a saucepan. mix well then bring to the boil, stirring, over medium heat. continue to cook for about 2 minutes, until clear and thickened. remove from the heat, add lemon juice, mix well then set aside to cool. place chicken in a shallow baking dish. brush with butter and season with salt. bake, uncovered for 30 minutes. remove the chicken from the oven and spoon the rhubarb sauce over the top. sprinkle with cinnamon and nutmeg, return to oven and continue to cook for a further 20 minutes, basting once or twice during the cooking time.