Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cut tofu in bite-size pieces and freeze overnight. thaw out the next day (about 1 hour). mix soy sauce, tomato paste, corn oil, garlic powder and liquid and add thawed tofu; heat up in a skillet. in a separate skillet, saute green pepper, onions and garlic in oil until onions turn clear. put all ingredients in a pot and simmer together. you may have to add more liquid. cook 20 to 40 minutes.

Target recipe: brown meat and drain. in stock pot or dutch oven combine remaining ingredients (do not drain kidney beans). stir until mixed well, add meat. bring to a boil, then simmer for 45 minutes-1 hour, stirring frequently. serve with shredded cheese and oyster crackers.