Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: directions. in a large saucepan, cook the bacon over medium-high heat until crispy and the fat is rendered. add the onions, celery salt, and cayenne, and cook until onions are soft. add the garlic and bay leaf and cook, stirring, for 30 seconds. add the potatoes and drained corn, and cook, stirring, for 1 minute. add the stock and bring to a boil. reduce the heat and simmer, stirring occasionally, until the potatoes are tender, 20 to 25 minutes. add the milk and cream, and simmer for 5 minutes. remove from the heat and discard the bay leaf. adjust the seasoning, to taste, with salt and freshly ground black pepper.

Target recipe: fry bacon in a dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings. crumble bacon and set aside. saute onion in reserved drippings until tender; add potatoes and water. cover and simmer 15 to 20 minutes or until potatoes are tender. stir in milk, corn, salt, and pepper to taste; continue to cook, stirring frequently, until heated through. sprinkle with crumbled bacon to serve.