Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat the fat in a large frypan and add the onion and carrot. cook for 3 minutes or until onion and carrot are softened. add the meat and cook for 3 minutes. stir in the herbs, seasoning, and most of the stock. blend the cornflour with a little cold water, stir in the remaining stock then add to the pan. bring to the boil, stirring until thickened. transfer the mixture to a warmed pie dish. mash the potatoes with half the butter and season well. cover the meat well with the mashed potatoes and mark furrows with a fork. dot small pieces of the remaining butter over the top and bake in an oven, preheated to 200*c ( 400*f/gas mark 6), for about 15 minutes or until the top is brown.

Target recipe: preheat over to 375°f brown meat in skillet and drain. mix potatoes, cream cheese, 1/2 cup of the shredded cheese and the garlic until well blended. stir vegetables and gravy into meat. spoon into 9-inch square baking dish. cover with potato mixture. don't worry about it being perfectly even, the more rustic it looks, the better. sprinkle with remain 1/2 cup shredded cheese. bake for 20 minutes or until heated through.