Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in small skillet, melt butter over medium heat. add almonds; cook and stir for 3 to 4 minutes or until toasted. sprinkle 1 tablespoon of sugar over almonds; cook and stir 2 to 3 minutes longer or until sugar is melted. spread on foil to cool. in a jar with a tight-fitting lid combine dressing ingredients and shake until sugar is dissolved. in a large bowl, combine chopped lettuce, chicken, chow mein noodles, pineapple tidbits, celery and green onion. shake dressing and drizzle over salad; toss to coat. break apart sugared almonds and sprinkle over salad.

Target recipe: dip 4 boneless chicken breasts in butter then roll in rest of ingredients. drizzle with remaining butter. bake uncovered 30-35 minutes at 375 degrees. can prepare earlier in day and refrigerate until ready to cook. note: do not use extra butter or the coating will be soggy, not crispy.