Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a medium heat safe bowl, whisk egg yolks until lightened in color. set aside. whisk together butter, garlic and half and half, bring to a simmer, in a medium saucepan over medium heat. add cheese and whisk to combine. remove from heat. slowly pour 1 cup of cheese mixture into egg yolks while whisking. be careful to pour slowly and whisk while pouring to prevent eggs from scrambling. pour egg mixture back into the saucepan over low heat and whisk until well combined. add salt and pepper. remove from heat and allow to cool for 5 minutes. sauce will thicken as it cools.

Target recipe: cook one to one and one-half pound of pasta. drain and put back in pot. add butter or margarine. mix well until butter melts. add cream. over very low heat, cook gently while stirring until cream thickens slightly. remove from heat and add cheese and seasonings. mix well and serve at once. serve 4-6 hearty eaters.