Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a large saucepan over very low heat, stir chocolate chip and peanut butter until melted and smoth. remove from heat. add cereal and marshmallows, stirring until coated. press mixture evenly into lightly-buttered 13x9 pan. chill until firm, about 45 minutes. cut into squares. store in refrigerator, covered.

Target recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.