Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine scallions and margarine in 2-cup measure. microwave on high 2 minutes; stir in crabmeat, parsley, horseradish, garlic and pepper sauce. stir well. place half the mushrooms, stemmed sides up, in a 9" pie plate. fill each mushroom cap with 1 t. crab mixture. microwave on high 3-4 minutes, turning plate once . remove mushrooms to serving plate; repeat with remaining mushrooms and filling. let stand 2-3 minutes before serving. to garnish, sprinkle with ground red pepper.

Target recipe: twist mushroom stems free from caps, trim dried ends, and finely chop the stems. in a frying pan, combine mushroom stems, green onions, garlic, chili powder, cumin, and water. bring to a boil and cook until water evaporates and veggies begin to brown. add tomato sauce, peppers, and 1/2 the cheese. remove from the heat and stir in the stuffing mix. preheat the oven to 400° and spray a 9x13 inch baking pan with cooking spray. i like to use olive oil flavored spray. mound a teaspoon or so of the stuffing mixture into each mushroom cap (depending on the size of the cap), then place in the baking pan. sprinkle with the remaining cheese. bake for 15 - 20 minutes, until the cheese is lightly browned.