Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: first peel and cube the potatoes and boil them till tender, drain and then mash half of them in a separate bowl. in a 3 to 4 qt pot saute celery, carrots, and onion in the butter till tender or to your liking. then stir in flour slowly until smooth, (you may need to add more butter). then slowly add the milk and cook till it has thickened. add bullion, parsley, then salt and pepper to taste. simmer mixture about 20 minutes then add all the potatoes and simmer another 20 minutes.

Target recipe: peel and slice 3 potatoes/chop or dice the last potato with skin on. cover diced potato with water. simmer until tender. take the 3 peeled and sliced potatoes,sliced celery and chopped onion and saute in 1 1/2 table spoons margarine. add boiling water to cover. add bay leaf and cook until very tender. put the 3 potatoes celery and onion in the blender, blend to liquefy. pour back in pan. add the chicken broth and cubed potatoes. add water to thin. sprinkle with cheddar cheese and green onion tops before serving.