Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a medium skillet, sauté butter, onion, wine and mushrooms. start the rice cooking on a separate burner. stir the onion and mushroom mixture until the onions are transparent (about 2 minutes). add in ground beef, salt and pepper. cook until beef is no longer pink. drain 1/2 the excess fluid, leaving 1/2 in the skillet. lower heat to medium low. stir in the sour cream and plain yogurt. let simmer for 10 minutes over low heat. serve over cooked rice.

Target recipe: saute the onion and mushrooms in 1 tbsp oil until soft. set onion/mushroom mixture aside. brown sliced beef in 1 tbsp oil until almost done. add onion/mushroom mixture to beef. add soup to beef/onion mixture and mix well. add sour cream and stir until well mixed and light in color. simmer over low heat about 20 minutes, adding a few tbsp of water as necessary to keep mixture a medium consistency. serve over white rice or egg noodles.