Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook spinach about 5 minutes in a heavy enameled pot. after squeezing thoroughly to rid of as much water as possible, chop it coarsely and put into enameled saucepan with the softened butter and other seasonings. stir over very low heat until butter is almost absorbed.add small clove of garlic, crushed in garlic press, 1/2 c pine nuts, 1/2 c seeded raisins (softened 5 minutes in hot water). cover and cook over very low heat for about 5 minutes, stirring constantly. turn into a hot vegetable dish. a cup of chopped, smoked ham may be added if desired.

Target recipe: melt butter over medium heat in large skillet. add spinach and cook until wilted. mix flour, salt, pepper, garlic powder in large bowl. add spinach, eggs, light cream and parmesan cheese. mix well. if you want a smoother texture, use a stick blender. pour into greased 9" pie plate bake at 350 degrees, 25 minutes. let stand 10 minutes before slicing into wedges.