Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine flour with salt. coat chicken thoroughly. brown chicken pieces in oil and drain. stir thawed lemonade concentrate together with sugar, ketchup, water and vinegar. place chicken pieces in crock pot. pour lemonade mixture over. cook on high 3-4 hours. drain remaining liquid into a saucepan. add cornstarch, stirring well to blend. cook on medium till thickened. add lemon slices, and pour sauce over chicken. serve with rice.

Target recipe: combine chicken and lemon juice. marinate at least 6 hours or overnight, turning occasionally. remove chicken, discard marinade, reserving 1 tablespoons. combine flour, salt and pepper; dredge in flour (this step may be skipped). heat oil in large skillet over medium-high heat, fry in several batches. transfer to casserole large enough to hold chicken in single layer. combine peel and brown sugar in bowl, sprinkle over chicken. combine stock and 1 tbsp reserved marinate, pour around chicken. bake at 350°f 35-40 minutes. good served hot, even better served cold.