Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: combine cream cheese, sugar and one egg, mixing until well blended. set aside. combine dry ingredients. add combined oil and eggs, mixing just until moistened. fold in carrots and nuts. reserve 2 cups batter; pour remaining batter into a greased and floured 9 inch bundt pan. pour cream cheese mixture over batter; carefully spoon reserved batter over cream cheese mixture, spreading to cover. bake at 350 f degrees 55 minutes or until wooden pick inserted in center comes out clean. cool 10 minutes; remove from pan. cool thoroughly. sprinkle with powdered sugar if desired. 12 servings.

Target recipe: cut radish flour cakes into cubes. heat oil in a wok. when smoking hot, brown the cut radish flour cakes. remove from wok and heat 1 tablespoon of oil in the wok. sauté garlic and chye poh till browned. add in chilli paste and mix well. add in the browned radish flour cakes. make a space in the middle, add the last of the oil and break the egg into the space. leave to set for a few minutes and then push the radish cake on top. drizzle with fish sauce and sweet soy sauce. ensure that it is an even mix. serve hot and garnish with spring onion.