Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: mix the gelatin, half of the sugar and the salt in a saucepan. in another pan, beat the egg yolks well. add the lime juice and water to the egg yolk mixture. stir the egg yolk mixture into the gelatin mixture. cook over low heat, stirring constantly, just until the mixture comes to a boil. remove from heat; stir in grated peel. chill, stirring occasionally, until the mixture mounds slightly when dropped from a spoon. beat the egg whites until soft peaks form. gradually add the remaining sugar, beating until stiff. fold into the chilled gelatin mixture. fold in whipped cream (reserve some for topping, if desired). pour into the baked crust. chill until firm.

Target recipe: 1. preheat oven to 325. in medium mixing bowl, beat egg yolks, gradually beat in sweetened condensed milk and lime juice. stir in food coloring if desired. pour in pastry shell. 2. bake 30 minutes. remove from oven. increase oven temperature to 350. 3. meanwhile, for meringue, with clean mixer, beat egg whites and cream of tartar to soft peaks. gradually beat in sugar, 1 tbsp at a time. beat 4 minutes or until stiff, glossy peaks form and sugar is dissolved. 4. immediately spread meringue over hot pie, carefully sealing to edge of crust to prevent meringue from shrinking. bake 15 minutes. cool 1 hour. chill at lest 3 hours. store covered in refrigerator.