Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: melt butter in dutch oven and saute onion until clear. add chicken broth, potatoes, ham, corn, salt and pepper. bring to a boil and then simmer for about 30 minutes. add milk, and simmer an additional 5 minutes, until hot. pulse some of the potatoes with an immersion blender to give the base a thicker texture. enjoy!

Target recipe: in a large saucepan combine chopped potatoes, water, bouillon granules, ground red pepper, and black pepper. bring to boilin g; reduce heat. cover and simmer about 10 minutes or till potatoes are just tender, stirring occasionally. stir in 2 1/2 cups of the milk and the corn. in a small bowl stir together remaining 1/2 cup milk and flour; stir into potato mixture. cook and stir over medium heat till slightly thickened and bubbly. cook and stir for 1 minute more. add cheese; stir till melted. spoon into 4 soup bowls. top each serving with parsley.