Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: place chicken in roasting dish for marinating. combine remaining ingredients (except the brown sugar and white wine), and pour over chicken and leave for atleast 2 hours. just before cooking, sprinkle with the brown sugar and white wine. bake at 180'c for about 1 hour. remove bayleaves and serve with saffron rice and a tossed green salad.

Target recipe: pound chicken breasts until flat and thin. set aside. mix together the flour, salt, pepper, and oregano in a pie pan. melt oil and butter in a large skillet and bring to a low boil. dredge chicken until thoroughly coated through the flour mixture, shake off excess and lightly brown in skillet about 2 minutes. turn over chicken pieces and add mushrooms. cook until lightly browned. add wine and sherry. cover skillet and simmer for 10 minutes, turning chicken pieces once.