Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a 5-qt casserole combine chicken, 4 cups hot water, celery, carrots, basil, rosemary, pepper and salt. microwave at high 30-40 minutes, or until chicken falls easily from the bone, stirring twice during cooking. remove chicken from the bones. discard bones and skin. dice meat and return to caserole. add 2 cups hot water and noodles. cover. microwave at high 8-10 minutes, or until water boils. then, microwave at high 7-10 minutes, or until noodles are tender.

Target recipe: put vegetables in crockpot. add chicken. pour in broth and water. add dill and parsley. cover and cook on low 8 hours. remove veggies and chicken from crockpot. add noodles, turn to high and heat while you shred the chicken and mince the veggies. i run the veggies through the food processor. return chicken and veggies to crockpot and heat through. it takes the noodles about 20 minute to cook. i use a 5 qt crockpot for this. i also use frozen chicken breast right out of the freezer.