Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: wash and dry chicken. combine the rest of the ingredients together and mix well. add the chicken, coat well with the marinade. allow to stand several hours or overnight in refrigerator. place chicken in a baking dish and pour over marinade. cover dish with foil. bake in a moderate oven 1 1/2 hours, remove foil, bake a further 30 minutes, brushing frequently with marinade.

Target recipe: place the canned corn, 500ml (slightly more than 2 cups) of water and the crumbled chicken stock cube in a large pan over medium heat. sprinkle in the five-spice powder and chillies; mix everything together with wooden spoon/spatula, then bring to boil. stir in cornstarch mixture, continue stirring until soup thickens. add chopped scallions (reserving a few tb) and chicken, continue to cook for several minutes. turn down the heat to a gentle simmer, slowly drizzle in the beaten egg, stirring the soup continuously. ladle soup into serving bowls, top with remaining chopped scallions and drizzle with a little sesame oil; serve immediately.