Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven to 375°. set aside 1 1/2 cups of the chocolate chips. cream the sugars, butter, eggs, and vanilla until light and fluffy. add the baking soda, salt, and flour gradually, mixing well until smooth. add remaining chocolate chips and pecans. drop rounded teaspoonfuls of dough about 3 inches apart on a cookie sheet, flattening each with the palm of your hand. bake 8-10 minutes or until done. remove from sheets and cool on rack. melt reserved chocolate chips. dip half of each cooled cookie in chocolate. place dipped cookies on wax paper lined cookie sheet and cool in the refrigerator until chocolate hardens.