Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: brown ground chicken in skillet and set aside. drain fat. add oil to dutch oven or pot. heat to high. sauté onion 3 minutes. add red and green peppers, celery and garlic, continue to sauté for 3 minutes. add the tomatoes paste and heat 1-2 minutes , stirring continuously. pour a little chicken broth or water into pan to deglaze it. mix the ground chicken with the vegetable mixture and add the tomatoes with their juice, beans, and chili powder and crushed. simmer uncovered until chili reaches your preferred consistency and cover and cook for 2-3 hours . add black pepper and adjust seasonings to taste.

Target recipe: heat pan then add oil. saute onion and ginger then add fish sauce. add chicken, potatoes, coconut milk and water. cook for 15 min or until chicken is tender. if there's no fish sauce add salt and pepper. add in red bell pepper and green chili simmer for 3-5 minute. allow sauce to thicken. serve over hot rice.