Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350*. melt 1/4 cup butter and mix with brown sugar. pour into cake pan or cast iron and distribute evenly with a spoon or spatula. arrange pineapple slices as desired. maraschino cherry halves and chopped nuts can also be used to decorate. sift flour, baking powder and salt together. set aside. cream butter and sugar for 3 - 5 minutes on medium - medium high speed. add egg and beat until well-combined. fold in vanilla. add flour and juice alternately, folding after each addition just until combined. bake for 25 - 35 minutes. check doneness with a skewer. let cool and serve plain or with whipped cream.

Target recipe: preheat oven to 375°f. in a rimmed 9x13 cookie sheet (or baking dish) sprayed with cooking spray, evenly arrange pineapple slices. (i have also coated the pan with butter) place 1/2 cherry in center of each ring. evenly sprinkle the brown sugar over the pineapple slices. in a shallow bowl, combine milk, pineapple juice, eggs, cinnamon, and vanilla extract. dip bread slices into mixture, coating both sides. evenly place bread slices onto the pineapple. evenly pour any remaining milk mixture over the bread. bake for 20-25 minutes.