Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in skillet melt butter, saute celery, carrots, and onion. season with pepper if desired. add to a big stock pot add broth,fresh garlic and potatoes cook till almost tender. turn down stove. add can of evaporated milk and cheez wiz till smooth and creamy (warm but not boiling). simmer. i will guess serves 6-8 we usually eat with french bread or salad and the leftovers are gone in a couple days.

Target recipe: bring chicken broth to a quick boil, reduce heat and add the potatoes and onions. add salt. cover and simmer for about 20 minutes. mash the potatoes into the broth. **but make it a small chunky bits** add the rest of the ingredients and simmer for 5 minutes more. serve with a loaf of french bread. we like to take the bread and dip it into the soup. we also add a cheddar cheese topping for ours as well and chopped chives as a topping as well.