Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a large saucepan melt butter over medium heat and add chicken. brown on all sides then remove from pan and set aside. add onion and tomato and saute until onion turns translucent. stir in oregano and lemon juice. add rice and stir well to combine and coat all grains of rice. add chicken stock, stir and return chicken to pot. bring to a boil, reduce heat and simmer, uncovered, until all surface liquid has been absorbed. cover, turn heat to very low and cook 1 hour, stirring every 15 minutes to keep rice from burning or sticking.

Target recipe: preheat oven to 325. butter a 9x13 baking pan. mix soups together in bowl and reserve 1/3 of soup. mix rice with soup and place in bottom of casserole dish. place chicken breasts on top of rice mixture, then put soup you reserved on top of chicken breasts. to give chicken a little more flavor i like to sprinkle tony chachere's seasoning on it. bake in oven until chicken is tender, about 1 hour.