Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: place popcorn and pretzels in a large bowl, set aside. in a large heavy saucepan, combine the brown sugar, butter, corn syrup and salt, cook over medium heat, stirring occasionally, until mixture comes to a rolling boil. cook and stir until candy thermometer reads 238°f (soft-ball stage). remove from heat, stir in baking soda. quickly pour over popcorn and mix thoroughly, stir in peanuts. turn into two greased 9x13 inch baking pans. bake at 200°f for 20 minutes. stir. bake 25 minutes longer. remove from oven, add candy and mix well. remove from pans and place on waxed paper to cool. break into clusters. store in airtight containers or plastic bags.

Target recipe: mix sugar, butter, syrup, and salt in a bowl. microwave till boiling, then microwave 2 minutes longer. mix in baking soda. pour mixture over popcorn that is placed in a brown paper bag and shake vigorously. microwave 30 seconds, take out of microwave, and shake. microwave 1 minute, take out, and shake. microwave 1 more minute and shake. pour out on a baking pan. mmmm