Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a medium saucepan over medium heat, melt the margarine. once liquified, stir in the peanut butter, graham crumbs, and sweetener until well incorporated. spoon about 2 tablespoons of the peanut mixture into the muffin tins lined with cupcake paper liners (the liners are important). in a different small saucepan on medium heat, melt the chocolate and milk together until completely melted, stirring often. spoon over top of the peanut butter cups. garnish with nuts and allow to set in the fridge for 6-8 hours before serving.

Target recipe: preheat oven to 350 degrees. mix cake mix, eggs, water and oil together in bowl until well blended. stir in peanut butter mix well. add flour and vanilla stir together. using a tablespoon (measuring spoon) spoon onto cookie sheet. take a fork and flatten making crisscross pattern. cook for 5-7 min or 7-9 min for a crisper, almost burnt on bottom cookie (how my dh likes them).