Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: set oven to 425 degrees. line a deep 12-cup muffin pan with paper liners. melt the chocolate squares in the microwave, stirring occasionally. remove the chocolate. using a wooden spoon, stir in the cocoa powder, flour, baking powder, brown sugar, semisweet, and white chocolate chips, milk, olive oil and the egg, until very well blended. divide the batter among the lined muffin cups. bake for 15-17 minutes, or until well risen, and firm to the touch. serve warm or room-temp.

Target recipe: 'cream'together butter and syrup. beat egg whites until stiff, and egg yolks to make a creamy consistancy. add egg yolks to syrup mix, along with all other ingredients except egg whites. mix well, adding however much cocoa you desire. fold in egg whites. preheat moderate oven. lightly coat muffin tin (greased or non-stick) with cocoa dust (unless using paper patty pans). spoon in mixture and bake 20 minutes.