Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat oven to 350. coat a 13x9" glass baking dish with cooking spray. place potatoes in a large pot with enough water to cover. lightly salt and bring to a boil. lower to simmering; cook for 15 - 20 minutes or until fork tender, drain. in a large bowl, mash potatoes with a hand mixer. add butter, half and half, cream cheese, garlic salt and nutmeg. with mixer, beat potatoes on med-high speed until very smooth. spoon into prepared baking dish. bake at 350, uncovered, for 30 minutes. sprinkle sliced almonds over casserole; bake an additional 15 minutes, uncovered, until lightly browned. let stand 15 minutes before serving.

Target recipe: peel potatoes; cook in boiling salted water until potatoes are tender. drain and mash well. beat in sour cream, milk, butter and parsley. spoon potato mixture into ovenproof serving dish; rough up top with a fork; pour over extra melted butter; sprinkle with paprika. just before serving, bake in moderate oven 10 - 15 minutes or until heated through.