Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: beat until light and fluffy: eggs, oil, sugar (regular). add the flour, salt, cinnamon and soda. stir together then add the can of pumpkin. mix well. spread into ungreased 13 x 9 pan. bake@ 350 degrees for 25-35 minutes. icing: mix the cream cheese, butter, vanilla and powdered sugar together and spread over the top of the bars.

Target recipe: mix flour, baking soda, baking powder and cinnamon. beat sugars, oil, eggs and extract in a large bowl with a wooden spoon until well blended. add flour mixture alternately with pumpkin in 3 additions, blending well after each. stir in nuts. spoon evenly into 2 lightly greased and floured 1-pound coffee cans, filling them half full. bake at 359°f 50-60 minutes until pick inserted in center of breads comes out clean. cool in cans on rack 10 minutes. run a thin knife around edges and turn out bread to cool on rack.