Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt butter and while hot, stir in peanut butter, mix well and add vanilla, powdered sugar and rice krispies. continue mixing together using hands until well mixed. while still using your hands, roll into balls, one tablespoon at a time. set aside. shred paraffin wax on a box grater. combine paraffin wax and chocolate in a double boiler and heat till melted and combined. dip peanutbutter balls into melted chocolate and paraffin mix using a toothpick. cool on waxed paper. (if there is leftover chocolate, toss a handful of almonds in, stir and poor onto wax paper to make almond bark).

Target recipe: mix granulated sugar, milk, peanut butter and corn syrup in sauce pan. heat to a boiling over medium heat, stirring frequently. boil and stir 1 minute; remove from heat. cool, without stirring, until bottom of pan is lukewarm, about 45 minutes. stir in nuts and vanilla, add powdered sugar until mixture is very stiff. press into buttered loaf pan (9x5x3). refrigerate until firm, about 30 minutes. cut into 1 inch squares.