Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cream together oleo, brown sugar, white sugar, 2 eggs, cinnamon, nutmeg and vanilla. add oats and hot water; mix well. add flour and soda; beat 1 minute. pour into 9x12-inch cake pan. bake at 350° for 30 minutes or till set in center. for topping: mix together topping ingredients. spread on cake. return to oven just long enough to brown coconut.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.