Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: whip cream cheese for 10 minutes with an electric mixer. add powdered sugar and whip 10 minutes more. blend in cool whip, peanut butter and vanilla. beat 5 minutes. pour into pie crusts and freeze at least 2 hours. before serving, garnish with whipped cream and peanuts. for a special touch, top pie with hot caramel or chocolate sauce.

Target recipe: preheat oven to 350°. mix as for cookies, pour into a great 9x13 pan. press if necessary. bake for 25 minutes. while still warm, ice with peanut butter icing. cut into bars. peanut butter icing: mix 2 tbsp butter, 2 tbsp peanut butter, 1 cup powdered sugar. add enough water to make thin consistency to drizzle over top.