Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix all dry ingredients together. spread ground pork out in a shallow pan. sprinkle with the spice mixture. drizzle with water. mix as thoroughly as possible (most important step). cover and refrigerate 24 hours. mix again. stuff into casings, make into patties, cook or freeze. i like to just fry it up and use it for a topping on pizza. use your imagination - it tastes great in lots of dishes. cooking time is refrigeration time.

Target recipe: mix well. shape into patties. wrap individually to freeze if desired. to prepare, fry as any pork sausage. will make 24 patties. note: no salt is used in this recipe for diet reasons and so many spices are used i have never noticed the salt being deleted.