Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine chicken, soy sauce and 1/2 teaspoon salt. let stand 15 minutes. cook rice in hot oil in skillet over medium heat until golden brown; stir frequently. reduce heat, add chicken with soy sauce and broth. simmer, covered, 20 to 25 minutes, or until rice is tender. remove cover last few minutes. stir in onion, green pepper and celery. cook uncovered over medium heat until liquid is absorbed. push rice mixture to sides of skillet. add eggs; cook until almost set. blend into rice mixture. stir in lettuce; serve at once with soy sauce.

Target recipe: heat pan to medium-high heat. add oil and start cooking the eggs in the pan. add chicken and stir-fry until about 70% cooked. add red peppers, basil leaves, onions and continue to stir-fry for about 1 minute. add the quinoa and korean teriyaki stir-fry sauce and mix together. note: add in as much basil as you would like. i add both whole leaves and chopped. i also cooked the quinoa with some dried basil seasoning.