Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: brown onion in butter, salt, pepper and nutmeg. mix pork, beef and dry bread rolled into crumbs. combine with onions. add the egg; mix well, and form into small balls. roll them in a small amount of flour. brown the meat balls in the 3 tablespoons of butter. when well browned, add beer and lemon juice. cover and let simmer 30 minutes. serve with buttered noodles sprinkled with toasted crumbs.

Target recipe: lightly mix ground beef, oats, evaporated milk, 1 cup onion, eggs, chili powder, salt, pepper and garlic powder. shape into 1-1/2 inch balls and place in single layer in two 9x13 baking dishes. combine catsup, brown sugar, liquid smoke and garlic powder. stir in 1/2 cup of onion. pour over meatballs. bake at 350°f for 1 hour. these are wonderful and freeze very well.