Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in saucepan combine coffee, sugar, salt, chocolate, and water; stir over low heat until chocolate has melted. simmer 4 minutes, stirring constantly. gradually add milk, stirring constantly until heated. when piping hot, remove from heat and beat with rotary beater until mixture is frothy. pour into cups and sail a dollop of whipped cream on the surface of each.

Target recipe: beat butter and margarine till creamy. add in the eggs one at a time, beat well after each addition. sift flour and bicarbonate of soda. add to the egg mixture alternate with the mixture of cocoa. mix well until all incorporated. pour the mixture in the in the 8 x 8in square baking tin, that have been greased and top with baking paper. bake in the oven of 170degrees celcius for 50 minutes.