Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 400. roll dough into rectangle shape and place dough on greased cookie sheet. mix garlic, butter and 1 tablespoon olive oil and brush butter mixture on dough. mix cheese and seasoning. spread 1/2 cheese mix across dough, stopping about a half edge. place ham and salami on top on dough and cheese. spread second 1/2 of cheese across ham and salami. roll dough longways loosely and fold ends under. brush roll with a beaten egg white and cut 3 small slits in top. cook in oven for 25 minutes.

Target recipe: dissolve yeast in warm water. add salt, sugar and 1/2 of the flour, mix well. add rest of flour, turn onto floured boa rd and knead until smooth. place in buttered bowl. cover and let rise 1 1/2 to 2 hours in warm place. punch down, divide into 12 pieces for stromboli or shape into 2 loaves for bread. bake bread 30 minutes at 400 degrees. roll out each dough into a circle; place in center of each dough a few slices of ham, pepperoni, grated cheese and a little sauce. fold in half and pinch edges well to seal. brush with egg white mix. place on greased sheet pan. bake for 15 to 20 minutes at 400 degrees until lightly brown. may be reheated. serve with extra tomato sauce to dip in.