Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: *note* for extra lazy meatballs use frozen meat balls, heinz chili sauce, and grape jelly however, i promise its not as good. preheat oven to 350f degrees. first, make the meatballs: combine all meatball ingredients in a bowl and mix well; shape into 1-inch balls. brown them in a nonstick frying pan until browned all over; drain on paper towel then place in a large ungreased casserole dish. bake in preheated oven for 30 minutes. to make sauce, combine tomato sauce, brown sugar, grape jelly, worcestershire, dinnamon, and nutmeg in crockpot on low heat and stir until smooth. add meatballs to sauce. if you want a lot, this recipe doubles well.

Target recipe: sauce: 13 ounce bottle heinz chili sauce 5 ounce jar grape jelly dash worcestershire sauce combine first 4 ingredients in large bowl and mix well. add enough breadcrumbs to make meatballs the proper consistency; if the mixture becomes too dry and crumbly, add a little milk and continue. season with salt and pepper. form into small meatballs. brown meatballs, a few at a time, in a large skillet over medium- high heat. if meat is very lean, you may need to add a bit of oil to your skillet. blend sauce ingredients and pour over meatballs. cover and simmer about 30 minutes, stirring occasionally or, transfer meatballs to a crock pot, and cook on low for several hours until done. serve warm.