Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine apple or orange juice, sugar, cinnamon and nutmeg in med. saucepan. cook and stir over med. heat til sugar is dissolved. add cranberries and raisins. bring to boiling, reduce heat to low. cook and stir for 3-4 minutes or til cranberries pop. remove from heat. stir in pecans. transfer to serving dish. cover and chill thoroughly til serving time.

Target recipe: from lemon, grate 1 teaspoon peel and squeeze 3 tablespoons juice. from lime, grate 1 teaspoon peel and squeeze 2 tablespoons juice. from orange, grate 1/2 teaspoon peel and squeeze 1/4 cup juice. in 3-quart saucepan, combine lemon, lime, and orange peels, cranberries, strawberries with their syrup, wine, and sugar; heat to boiling over high heat. reduce heat to medium low and cook, uncovered, about 20 minutes longer or until sauce becomes very thick, stirring to keep from scorching. stir in lemon, lime and orange juices. spoon cranberry sauce into serving bowl; cover and refrigerate until well chilled, at least 4 hours.