Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 375 degrees. seperate garlic into individual cloves. place cloves on sheet of tinfoil and drizzle with olive oil. wrap cloves tightly in foil and bake for 45 minutes. while garlic is roasting, mince fresh herbs. unwrap tinfoil and let cloves cool. squeeze cloves out of paper casing into bowl. mash together with fork or whisk butter, roasted garlic and herbs. store covered in refrigerator for up to three days, bringing to room temperature before serving.

Target recipe: beat all ingredients together with a fork until light and fluffy. place on plastic wrap and roll into a log. twist ends of plastic wrap to"seal" butter inches. store in freezer, and cut off discs of butter as needed. you can store this in the fridge, but beware it will not last as long if you use fresh ingredients. try adding chives, rosemary, or tarragon.