Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 450 degrees and move oven rack to lowest position. dissolve yeast and sugar in warm water in a mixing bowl. let sit for 10 minutes to let yeast foam up or proof. stir in oil, flour and salt and knead about 5 minutes. place in oiled bowl, turning once, and let rise about 30 minutes. punch down dough and divide in half; pat each half into two greased round pizza or cookie pans with floured fingers. bake for 10 minutes or until crust begins to turn golden. sprinkle 1/2 cup of mozzarella cheese on each crust. top with pizza sauce, parmesan cheese, mozzarella cheese, and your favorite toppings. bake about 10 minutes or until cheese is melted and pizza is lightly browned.

Target recipe: add all ingredients to a food processor. process until mixture starts to form a ball. you should knead the dough for at about ten minutes until it bouncers back when pressed down with your finger. you may want to start with a little less water depending on the size of your eggs and moistness of your flour. wrap ball in plastic wrap and let rest for about an hour. then make your pasta using your pasta machine or rolling out. enjoy -- .