Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 400 degrees. grease or line muffin tins. in medium bowl, mix the dry ingredients. set aside. in large bowl, whisk together soy milk, oil, land eggs until smooth. add the dry ingredients and stir well. add berries and stir. spoon batter into muffin cups and bake 15 to 20 minutes. they are done when toothpick inserted in centre comes out clean. cool 5 minutes in tin, then remove to cooling rack.

Target recipe: in a medium bowl, mix frozen yogurt and flour. fold in blueberries. spoon into 6 muffin tins coated with cooking spray. bake at 375 for 20 to 25 minutes or until a toothpick inserted in muffins tests done. while hot, sprinkle muffin tops with sugar if desired.