Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350 degrees. bring a large pot of slightly salted water to a boil and add potatoes. cook until tender but firm, about 13 minutes. drain potatoes, then mash with butter and milk. with a hand mixer, beat in the cream cheese and onion. in a separate bowl, beat egg with a little bit of the mashed potatoes. stir into potatoes and season with salt and pepper. spray a 2 quart casserole dish with non-stick spray then put in potatoes. bake 1 hour to 1 hour and 15 minutes, or until puffy and lightly browned.

Target recipe: in a large pot, combine potatoes and lightly salted water to cover. bring to a boil, reduce heat to medium and then cook until tender, about 25 minutes. drain well. meanwhile, in large saucepan, combine milk, scallions and kale. bring to a boil, reduce heat to low and simmer 3 minutes. remove from heat. transfer potatoes to large bowl. add butter and mash with potato masher until smooth. gradually stir in hot milk mixture until combined. season with salt and freshly ground pepper to taste. if desired, add 2 or 3 roasted garlic cloves with salt and pepper!