Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: slice tomatoes into pie crust. sprinkle tomatoes with some of the seasonings as you layer them into the pie crust.the potato pie crust from the moosewood cookbook is the best for this recipe, but any pie crust can be used. mix together remaining ingredients (mayo, cheese, and seasoning) until it achieves the consistency of cake frosting then completely cover the tomatoes. bake for roughly 20 minutes at 375 degrees fahrenheit. optional: use ricotta cheese and put sautéed onions on top or sprinkle with a little cooked and chopped bacon. note: seasoning measurements are approximate, you can use more or less to your taste.

Target recipe: drain tomatoes and chop coarsely. butter (i use a spray) a pie plate. line pie plate with 2 1/2 cups bread crumbs and press firmly onto plate. add tomatoes and sprinkle with parsley, chives and salt and pepper. cover with remaining bread crumbs and dot with butter. cook at 350 for 30-40 minutes .