Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a small bowl, mix sugar and flour. stir in coconut. in a larger bowl, beat eggs lightly. mix in pineapple, and then coconut mixture. add melted butter, and mix well. pour filling into deep dish pie crust. bake at 350 degrees f (175 degrees c) for 45 to 60 minutes.

Target recipe: freeze can of pineapple for 4 hours or overnight. remove can from freezer. rinse can under warm, running water for 2 minute. remove both ends of can, push frozen pineapple onto cutting board. slice into chunks, transfer to blender. add fruit juice, yogurt, banana (peeled and cut into chunks) and ginger. blend until thick and smooth. pour into glasses. garnish with pineapple wedges and mint. for a pina colada passion, omit the banana and ginger. replace the yogurt with 1 pint coconut sorbet, lime juice.