Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in medium saucepan, combine sugar and cornstarch; add water and lemon juice. over high heat, bring to a boil. reduce heat; cook and stir until slightly thickened and clear, 4-5 minutes. remove from heat, add gelatin and stir until dissolved. cool to room temperature. while mix cools, bake pie crust (if necessary) and clean and hull strawberries. stir in strawberries; turn into prepared pastry shell. chill 4 to 6 hours or until set. serve with whipped cream if desired. refrigerate leftovers.

Target recipe: in saucepan mix pudding and jello mixes together with water. stir and cook over medium heat until mixture comes to a full bubbling boil. remove from heat and cool in refrigerator until slightly thickened. arrange berries in pie shell. pour cooled mixture over berries. chill until set. serve with whipped cream.