Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: in a mixing bowl, cream butter, shortening and sugars. beat in peanut butter, eggs, and vanilla. in another bowl, combine oats, flour, baking soda, and salt. stir into the creamed mixture. stir in chocolate chips. drop by rounded tablespoons onto ungreased cookie sheets. bake at 350 degrees for 10-12 2minutes. cool approximately 2 minutes before removing to a wire rack to cool. note: oats may be put through a food processor or blender until fine if desired.