Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: melt caramels with milk in a small microwavable bowl on high 1 to 1 1/2 minutes; stir mixture until smooth. pour into crust; sprinkle with nuts. beat cream cheese, sour cream and sugar until smooth; stir in applesauce, vanilla and cinnamon. fold in half of the whipped topping. spread mixture over caramel layer in crust. chill for at least 4 hours. garnish with remaining whipped topping, apple slices and melted caramels, if desired.

Target recipe: cream butter, sugar, eggs and vanilla in a large mixer bowl until light and fluffy. combine flour, baking powder,baking soda and salt. add to creamed mixture alternately with sour cream making 3 dry and 2 liquid additions. fold in apples and skor bits. spread batter evenley in greased 13x9 cake pan. combine all topping ingredients, mixing until crumbly. sprinkle evenly over batter. bake at 350f for 35-40 minutes, or until toothpick inserted in center comes out clean.