Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 425. prepare pastry. beat eggs slightly with hand beater. beat in remaining ingredients. place pastry-lined pie plate on oven rack and pour in filling. bake 15 minutes. reduce oven temperature to 350. bake until knife inserted in center comes out clean (8" pie 35 minutes longer, 9" pie 45 minutes longer). cool and serve with whipped cream.

Target recipe: combine the first four ingredients until crumbly; press into a greased 13"x 9" x 2" baking pan. bake at 350'f for 20 minutes or until golden brown. meanwhile, beat filling ingredients in a mixing bowl until smooth; pour over crust. bake for 45 minutes. combine brown sugar, pecans and butter; sprinkle over top. bake 15-20 minutes longer or until a knife inserted near the center comes out clean. cool. store in the refrigerator.