Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: bake the squash until a fork can easily be inserted. scoop out squash flesh and discard seeds. mash squash flesh and measure out 2 cups. the squash flesh will be rather runny. in another bowl cream butter and sugar and add the 2 eggs, 5 oz evaporated milk, and vanilla. add the 2 cups of squash. pour into a 11 x 7 inch baking pan. bake uncovered for 45 minutes at 350. combine topping ingredients and sprinkle on and bake another 5 minutes.

Target recipe: preheat oven to 350 degrees f (175 degrees c). slice top off butternut squash. place whole squash in baking and bake in preheated oven for 1 hour. let squash cool. cut in half to scoop out seeds and remove skin. place skinned squash into food processor with margarine and sour cream. whip until smooth. season with salt and pepper.