Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: saute the garlic and mushroom stems in butter, 5-7 minutes. allow to cool. mix the softened cream cheese with other ingredients, then incorporate the stems and garlic mix. stuff the mushrooms with a spoonful of filling each. place the mushrooms 1 inch apart on a baking sheet. sprinkle tops with additional shredded parmesan, if desired. bake at 350 for 25-30 minutes (you're looking for a slight brown crust on the filling). let sit 5 minutes and eat!

Target recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.