Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: whisk together eggs, cornmeal, curry powder, and ginger in large bowl. stir in sweet potato, onion, peas, and poppy seeds, if using. season with salt and pepper, if desired. heat large skillet coated with cooking spray over medium heat. scoop sweet potato mixture onto hot skillet in 1/4-cup dollops, and reduce heat to medium-low. cook 4 to 5 minutes, or until golden brown. flip, and cook 4 to 5 minutes more, or until golden brown on second side. transfer to plate, and keep warm. repeat with remaining sweet potato mixture until you have 12 fritters.

Target recipe: add the butter, salt, sugar, pepper, flour, and parsley to the mashed potatoes. beat the egg yolks and add them to the mixture. mixing well. fold in the egg whites. drop by tablespoons into a deep fat fryer at 375* and cook for 5 - 8 minutes or until a delicate brown. drain on paper towels or brown grocery bags. yields = 6.