Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a medium saucepan combine first 4 ingredients. with a wire whisk, gradually add milk. cook over medium heat until mixture boils and thickens, stirring constantly; boil 1(one) minute. in a small bowl blend about 1/3 of hot mixture into the egg yolk. return to saucepan and blend well. cook until mixture bubbles, stirring constantly. remove from heat. add the vanilla. cool slightly and spoon into serving dishes. tastes great with whipped cream.

Target recipe: sift all dry ingredients together in a bowl and mix until combined. place mixture in a medium saucepan. stir in just enough milk to create a smooth paste. (i use a wire whisk). gradually mix in remaining milk. cook over medium heat and stir slowly and constantly until mixture thickens and starts to boil. let it boil another 30 seconds or so, gently stirring constantly. remove from the heat and gently stir in vanilla. pour pudding into 3 or 4 dessert dishes and chill until set, about 4 hours.