Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 425* f. cook noodles according to package directions. drain and return to pan. meanwhile, pour soup into a small saucepan. slowly stir in milk, a little at a time. stir in cheese. heat over medium-low heat, stirring often, until hot and cheese is melted; do not boil. add tuna, onion, celery, mayonnaise, and salt and pepper to taste to the noodles and stir together. pour soup mixture over and mix until well-combined. pour mixture into a 2-2 1/2 quart casserole. top with additional shredded cheese, if desired. place casserole in oven and bake at 425* f for 20-25 minutes, or until hot, bubbling, and lightly browned on top. remove from oven and let set for 5-10 minutes before serving.

Target recipe: prepare egg noodles according to package directions. when noodles are done drain well. put noodles back into pan and add the drained tuna, drained peas,soups and seasonings to noodles and mix altogether. you may want to warm the casserole in the pan after you are done making it. it may be a little bit cool for your taste after you add all of the ingredients but i even like this cold. make sure that you do not overcook when heating this up. it will stick to the pan fast so i always heat it on the lowest flame for only about 5 minutes or until warmed through.