Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: make cornbread according to package directions- adding 1 tbsp sugar. heat oven to 350 degrees. in a large pan mix stuffing mix, crumbled cornbread, and 2 cans of broth. chop onion and celery and saute in the 2 sticks of butter. heat soup in a seperate pan mix heated soup in with cornbread and stuffing mix. add onions, celery, beaten eggs, poultry seasoning, sage, pepper and mix thouroughly into dressing. you want dressing to be very "juicy". if it gets dry add more broth. cook until browned on top - about 1.5 hours or so.

Target recipe: mix both packages of the cornbread mixes with the milk and eggs and bake according to package directions. cool and crumble. chop the tomatoes, onion, bell pepper and celery. add the chopped vegetables to the crumbled dressing along with the mayonnaise. refrigerate. this recipe is better a day old as that gives all the flavors time to blend together better.