Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 500°f. pierce eggplant in several places and bake until skin is charred, 20 to 30 minutes. remove eggplant from oven, place in paper bag, and let cool. remove and discard skin; in bowl mash pulp. add remaining ingredients, mixing well to combine; cover with plastic wrap and refrigerate. serve cold.

Target recipe: preheat oven to 350 degrees. peel eggplant and cut into large chunks. boil in salted water for about 10 minutes or until soft. drain eggplant in collander, then return to pot and mash. add all other ingredients except 1/2 cup of the cheese. spray a casserole dish with cooking spray and pour eggplant mixture into dish. sprinkle remaining cheese on top. bake for 45 minutes.