Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat oven to 400 degrees. brush oil on chicken pieces; sprinkle with 1/4 teaspoons salt. cut potato lengthwise into 1/8 inch slices. place potato slices on 18x12 inch piece of double thickness heavy-duty aluminum foil; sprinkle with salt. cut unpared zucchini into 1/4 inch slices. place zucchini on potato; sprinkle with salt. place chicken pieces and olives on zucchini; top with catsup, oregano and butter. wrap securely in foil. bake until chicken and vegetables are tender, about 1 hour. sprinkle with parmesan cheese. to grill: cook on grill 5 inches from medium coals 25 to 30 minutes on each side.

Target recipe: pour tomatoes into blender or food processor. add basil, tarragon, salt and pepper. puree until smooth. melt margarine in large frypan. saute garlic over medium heat 1 minute. add chicken breasts, saute, turning once or twice until golden on both sides. turn chicken fleshy side down and cover with tomato mixture. bring to a boil, reduce heat and simmer 15 minutes until tender. remove chicken and place fleshy side up, in a warm oven proof dish. stir parsley into sauce and spoon over chicken breasts. sprinkle with mozzarella. place under heated broiler 1 minute just until cheese melts. diabetic- 1 chicken breast with sauce, 3 protein choices, 1/2 fruits and vegetables choice, 1 fats and oils choice.