Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 450. grease a baking sheet. sift the flour into a bowl and add the butter, salt and dill. mix in the mashed potato and enough milk to make a soft, pliable dough. roll out the dough on a well floured surface until fairly thin. cut into circles with a 3-inch cutter. place the potato cakes on the baking sheet and bake for 20-25 minutes until risen and golden.

Target recipe: to leftover mashed potatoes add flour and egg. mix together and gradually add a little milk for moistening. the mixture should be able to fall off the spoon easily - don't make it too runny. grease a skillet and dip out by tablespoonful. fry until golden brown and crispy. you can add chopped onions to these if you wish