Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat the oven to 350 degrees. put the pineapple in a greased 1 quart casserole with the cheese. stir. mix together the sugar, flour, and pineapple juice. blend well. pour over the pineapple. in a skillet, melt the butter and add the crushed crackers. stir until the butter is absorbed and the cracker crumbs are coated. pour the cracker mix on top of the pineapple mixture. bake at 350 degrees for 30 minutes.

Target recipe: combine sugar, cornstarch, and pineapple. cook, stirring constantly, until clear and thickened. cool; spread onto bottom of pastry shell. combine cream cheese, sugar and salt , mixing until well blended. blend in milk, eggs and vanilla. pour over pineapple mixture; sprinkle with nuts. bake at 400 degrees, 15 min. reduce oven temperature to 325 degrees; continue baking 40 min. garnish with pineapple slices, cut in half, and maraschino cherry halves, if desired.