Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350 degrees. blind bake the pie crust, so it is not soggy. place the tomatoes in a colander in the sink in 1 layer. sprinkle with salt and allow to drain for 10 minutes or longer, if you don't the pie will fall apart. layer the tomato slices, basil and onion in pie shell. season with salt and pepper. combine the grated cheeses and mayonnaise together. spread mixture on top of the tomatoes and bake for 30 minutes until lightly browned. to serve: cut into slices and serve warm.

Target recipe: drain tomatoes and chop coarsely. butter (i use a spray) a pie plate. line pie plate with 2 1/2 cups bread crumbs and press firmly onto plate. add tomatoes and sprinkle with parsley, chives and salt and pepper. cover with remaining bread crumbs and dot with butter. cook at 350 for 30-40 minutes .