Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 350*. saute onion, pepper and garlic in 1 tablespoon butter. combine onion mixture with chicken, beans, and chilies; set aside. over low heat, combine flour and remaining butter; stir in chicken broth and 1/2 cup cheese. stirring constantly, continue cooking until sauce begins to thicken and boil. remove from heat. dip each tortilla into hot sauce to soften; fill each with 2 heaping tablespoons chicken mixture. roll up. arrange rolls in 9-by-13-by-2-inch baking dish. combine remaining sauce with leftover filling; pour over rolls. sprinkle with remaining cheese. bake for 30 minutes or until heated through.

Target recipe: preheat oven to 350°f. heat oil in skillet. add zucchini and onion and cook 5 minute or until golden brown and tender. add spinach and corn. cook and stir until spinach wilts. spread 1/2 cup enchilada sauce in 3-qt. shallow baking dish. place 6 tortillas, overlapping as needed to cover bottom of dish. spread with half of remaining enchilada sauce. top with vegetable mixture and half the cheese. top with remaining tortillas and enchilada sauce. bake 20 minute top with remaining cheese and bake 5 minute or until cheese melts. garnish with cilantro.