Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook eggs in simmering water for 20 minutes, cool under running water. peel and cut eggs in half lenghtwise, remove yolks and set whites aside. put still warm yolks into a plastic food storage bag with mayonnaise, mustard, pickle juice, worcestershire sauce and seasonings; squeeze bag to mash yolks and mix ingredients. refrigerate filling and eggs whites seperately. fill egg whites just before service. sprinkle eggs with paprika before service.

Target recipe: peel hard boiled eggs and cut them lengthwise. carefully remove yolks; place yolks in a bowl. set egg whites aside. mash yolks with a fork. place basil and mayonnaise in bowl of food processor; blend about 2 minutes. add mixture to yolks, mix. season with salt and pepper if desired. fill egg whites with filling and serve.