Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a soup pot, saute the onions, celery and salt in the butter for 5 minutes on a medium high heat. add the potatoes, water, dill and marjoram, cover and bring them to boil. reduce the heat and simmer until the potatoes are soft, about 10 minutes in a blender in batches, puree the vegetable mixture with the milk and if using the neufchatel or cream cheese. return the soup to the pot and gently reheat.

Target recipe: dice and prep all ingredients as listed. cook celery, potatoes, and onion in enough water to cover in a large saucepan until tender. add remaining ingredients and mix well. heat to serving temperature, stirring frequently. do not boil. (for a group cooking session, assign each person an ingredient, pass the pot around, and each person adds their ingredient and stirs it into the pot.).