Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: bring zucchini and chicken broth to boil in heavy, medium saucepan. reduce heat to medium-low, cover and simmer until zucchini is very tender, about 15 minutes. working in batches, puree soup in blender until almost smooth. return soup to same saucepan. add cream, nutmeg and parmesan cheese; stir over low heat until warm. season to taste with salt and pepper.

Target recipe: heat the olive oil in a non-stick skillet. add the zucchini, onion and garlic. sautee for about 5-7 minutes or until everything is tender and most liquid has evaporated. remove from heat. stir in cream cheese. mash with a potato masher until creamy, but not totally smooth. scoop the zucchini cream onto the baguette slices and top with shaved parmesan cheese. serve and enjoy.