Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: brown chicken slowly in margarine, about 15 minutes. add rind, 1/4 cup orange juice, onion, paprika, ginger and tarragon. cover, cook over low heat 30 minutes. remove chicken to dish and arrange orange slices over chicken and keep warm. blend 1/4 orange juice with cornstarch. stir into sauce in pan and cook until thickened.

Target recipe: in a small bowl, combine o.j., orange zest, soy sauce, salt, garlic and brown sugar. mix well. heat oil in a large skillet or wok over medium high heat. when oil begins to bubble, add chicken. saute until cooked through (no longer pink), about 7 to 10 minutes. add orange sauce mixture to chicken and cook until sauce begins to bubble. add flour, a little at a time, until sauce has thickened to your liking. add bean sprouts and cook for one minute; serve hot over noodles or sticky rice.