Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: line 8x8 baking dish with half of pepperidge farm dressing. cook squash, carrots and onion in just enough water to cover until tender. drain well. mix sour cream and soup and add drained veggies. pour on top of dressing and top with more dressing. bake at 350 degrees for 1/2 hour.

Target recipe: slice squash and place in large pot. quarter and slice onion and place in pot with squash. add enough water to pot to just cover squash and bring to a boil. lower heat and simmer for about 15 minutes or until squash are tender. drain squash and onions well and place in large, shallow casserole dish. dot with one tablespoon of butter and mash slightly with fork until there are no more whole slices of squash in dish. drizzle one tablespoon melted butter over breadcrumbs and spread evenly over casserole. bake in 250 degree oven for about 20 minutes or until breadcrumbs are browned.