Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 400 degrees. boil elbow macaroni until al dante. rinse. in a separate pot, simmer a small amount of water and steam the broccoli for 3 minutes. rinse. in another pan, melt butter and cook flour until lightly brown. add milk, pepper, nutmeg, and mustard to the pan and bring to a simmer. melt cheese in the milk, adding a third at a time. in a large pot, toss macaroni, broccoli, ham, and red pepper. add cheese sauce. in a casserole dish, spread the macaroni and cheese mixture and top with bread crumbs. cook for 25 minutes or until brown and bubbly.

Target recipe: melt the butter in a large sauce pan. add the cream and the pepper. bring to a simmer. add the tomato sauce and the precooked vegetables. stir in the cooked pasta. remember to cook it al dente still slightly firm to the bite. whip the egg yolks with a fork and mix them into the cream. whisk the mixture into the cream sauce and pasta. this will serve as a thickner. make sure the pasta is completely coated with the sauce and serve with some parmesan cheese.