Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: beat orange juice, peanut butter, and curry powder in medium nonmetal bowl, using wire whisk. add chicken, turning to coat with marinade. cover and refrigerate, turning once, at least 1 hour but no longer than 24 hours. heat coals or gas grill. remove chicken from marinade; discard marinade. cover and grill chicken and bell pepper 4-6 inches from medium heat 15-20 minutes , turning once, until is no longer pink in center. to serve, cut chicken breasts diagonally into 1/2-inch slices and bell pepper into 1/2-inch strips. top chicken and bell pepper with coconut and currants. serve with rice.

Target recipe: in a small bowl, combine soy sauce, garlic, ginger, sesame oil, and cayenne pepper. place chicken pieces in a crock pot. spoon sauce mixture over top of the chicken. cover and cook on low heat setting about 7 hours or until chicken is tender and fully cooked. the chicken should start to shred easily. remove chicken from crock pot and stir peanut butter into juices until smooth. spoon sauce over chicken and serve with rice.