Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cream butter with all but 2 tbsp sugar. beat in egg yolks and lemon peel. stir in flour, just until mixed. add milk and lemon juice. stir well. in another bowl, beat egg whites with salt until soft peaks form. gradually beat in remaining 2 tbsp sugar. beat until stiff peaks form. fold egg whites gently into lemon mixture. spoon batter into buttered 8 inch baking dish. place baking dish in a larger pan of very hot water (to come halfway up the sides of the baking dish). bake in preheated 350f (180c) degree oven for 40-45 minutes or until puffed and browned on top. cover with aluminum foil half way through baking time if cake is browning too quickly. to serve, cut into squares and dust with icing sugar. serve warm or cold.

Target recipe: beat egg yolks til creamy. add lemon juice, milk, lemon peel, sugar substitute, salt and flour. beat to blend thoroughly. stiffly beat egg whites. gently fold egg yolk mixture into egg whites. pour mixture into 1 qt well greased baking dish. set dish in pan and add 1/2 inch of water to the pan. bake 350f 30 mins or til lightly browned and puffy. to microwave:. cook on defrost 15-17 minutes. turn dish 1/4 turn every five minutes.