Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: mix cornstarch and 3/4 cup broth. mix remaining broth, oregano, garlic, broccoli, carrots and onion in saucepan. heat to a boil and cover and cook over low heat 5-8 minutes or until vegetables are tender. add the cornstarch mixture then cook and stir until mixture boils and thickens. stir in tomato. toss with spaghetti and top with the grated parmesan cheese.

Target recipe: melt the butter in a large sauce pan. add the cream and the pepper. bring to a simmer. add the tomato sauce and the precooked vegetables. stir in the cooked pasta. remember to cook it al dente still slightly firm to the bite. whip the egg yolks with a fork and mix them into the cream. whisk the mixture into the cream sauce and pasta. this will serve as a thickner. make sure the pasta is completely coated with the sauce and serve with some parmesan cheese.