Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cream butter and brown sugars. add vanilla and eggs until just combined. stir in dry ingredients and chips. these cookies work best if you refrigerate for several hours or overnight. the people in your house are happiest when you make a double batch (need a professional kitchenaid or similar to do this). bake @ 350 for 8 minutes. they will not look done. take them out anyway.

Target recipe: set the oven to 190°c/375°f/gas 5. beat the butter and sugars together in a mixing bowl until creamy. break the egg into the bowl and beat it into the mixture until smooth. then add the vanilla essence and mix. add the flour, salt and bicarbonate of soda to the mixture, a little at a time, and stir everything together well. now add the chocolate chips and stir them in until they are evenly spread through the mixture. butter the baking trays and spoon small mounds of the mixture on them leaving quite big spaces between the mounds. bake the cookies for 10 to 12 minutes until they are an even golden brown colour, then transfer them to a wire rack to cool.