Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees. butter a 1-quart ceramic baking dish. line the bottom of the dish with a layer of peas, and then a layer of stuffing, and then the turkey. top with the mashed sweet potatoes (or mashed white potatoes.) cover with aluminum foil and bake 30 minutes or until heated through. uncover, and place under the broiler for about 3 to 5 minutes (watch carefully) until the top is crispy and golden, if desired. serve with leftover gravy and cranberry sauce.

Target recipe: heat the oil n a large frypan and add the onion and carrot. cook for 3 minutes or until onion and carrot are softened. add the meat and cook for 3 minutes. stir in the herbs, seasoning, and most of the stock. blend the cornflour with a little cold water, stir in the remaining stock then add to the pan. bring to a boil, stirring until thickened. transfer the mixture to a warmed pie dish. mash the potatoes with half the butter and season well. cover the meat well with the mashed potatoes and mark furrows with a fork. dot small pieces of the remaining butter over the top and bake in an oven, preheated to 400 for about 15 minutes or until the top is brown