Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 400 degrees. wash and cut zucchini in half lengthwise. scoop out seeds leaving at least a 1/4 inch thick shell. in a frying pan over medium heat brown the ground beef. drain off fat and add the onion and garlic, cooking for 3 minutes. stir in the tomatoes with juice, wine, tomato paste, salt and herb mix. simmer uncovered for around 15 minutes-you want the sauce to thicken up. arrange"boats" in a shallow, oiled baking dish and stuff with meat mixture. bake at 400 for 25 minutes, top with cheese and continue cooking for another 15 minutes.

Target recipe: preheat oven to 350°f and grease/flour a 13x9-inch baking pan. beat eggs; add sugar and oil. add the zucchini and vanilla; stir to mix well. sift the dry ingredients together and add to the egg mixture. pour batter into prepared pan and bake for 20 to 25 minutes, or until done. while the bars are baking, whip the butter and cream cheese until light; add vanilla and powdered sugar. beat until fluffy, adding a *little* milk as needed if frosting is too thick. spread frosting on top of the bars when they are cooled.