Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a large bowl, combine the flour, sugar, baking powder and salt. stir in blueberries. add milk, egg, lemon juice and butter. mix just until dry ingredients are moistened. the batter will be lumpy (do not over mix). spoon batter into twelve 2 1/2 inch greased muffin cups. preheat oven to 400 degrees. bake for 25 minutes or until tops spring back when lightly touched. serve warm.

Target recipe: combine dry ingredients in a large bowl. stir in berries and lemon zest. in a medium-sized bowl, combine yogurt and buttermilk. mix with dry ingredients to combine. fill lined muffin tins 2/3rds of the way full. bake at 400 degrees f for 18-20 minutes.