Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 450°; rub the chicken with the butter; season it with salt and pepper. five minutes before turning on the oven, place a cast-iron skillet on an oven rack set low in the oven. when the oven is hot, about 10 minutes later, carefully place the chicken, breast side up, in the hot skillet. roast, undisturbed, for 30-40 minutes, or until an instant read thermometer inserted in the meaty party of the thigh reads 155°. remove from the oven, let rest 3-5 minutes, then carve and serve.

Target recipe: season chicken with herbs, salt and pepper. place 1/2 of lemon slices and 2/3 of garlic in roasting pan. loosen chicken skin over breasts; push remaining lemon and garlic slices under the skin. place chicken over lemon and garlic in pan. sprinkle with lemon juice. roast at 400 f for approximately 45 minutes per kg. or until juices run clear when chicken is pierced with a fork.