Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in first bowl, mix together 1 cup mayonnaise, dry mustard and onion; set aside. in second bowl, mix breadcrumbs and sesame seed. coat chicken in first bowl; then in second bowl. put on baking sheet. bake at 425 degrees for 12 minutes, or lightly brown. serve with dip (1 cup mayonnaise and honey).

Target recipe: place chicken in a glass dish or bowl; poke with a fork several times, then pour worcestershire sauce in and turn to coat. cover dish or bowl and refrigerate for about 1 hour. place bacon in a large, deep skillet. cook over medium high heat until evenly brown. drain, and set aside. heat butter in a small skillet over medium heat. add mushrooms, and saute for about 10 minutes, or until soft; set aside. preheat oven to broil. remove chicken from marinade (discard any remaining liquid), and broil for about 5 minutes each side. when chicken is almost finished, top each breast with 2 slices bacon, then cheese. continue to broil until cheese has melted, then remove from oven. serve with mushrooms and salad dressing for topping.