Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook and stir ground beef, onion, green pepper, and garlic in a large skillet over medium-high heat until beef is brown. drain fat. stir in undrained tomatoes, water, oat bran, vinegar, brown sugar, chili powder, worcestershire sauce, salt and tabasco sauce. bring to boiling; reduce heat. simmer covered, for 5 minutes more or until mixture is desired consistency. spoon mixture onto hamburger buns.

Target recipe: in a large skillet, or slow-cooking pot with browning unit, cook beef with celery and onion until meat loses its red color. pour off excess fat. in slow-cooking pot, combine meat, onion and celery with remaining ingredients. cover and cook on low for 3 to 4 hours. spoon over toasted hamburger buns or french rolls.