Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix together the lemon rind, salt, dry mustard, oregano and worchestshire sauce in a small bowl. gradually stir in lemon juice.stir in oil and add onions -- pour over chicken in large bowl or baking dish. marinate in the refrigerator for at least 2 hours. remove chicken from the marinade and place skin side down on grill 3-6 " from charcoal briquets that have reached the light gray ash stage. cook until tender, turning and basting occasionally with marinade.about 45 minutes to one hour and 15 minutes.

Target recipe: cut chicken into serving pieces and place in shallow dish or pan. combine all other ingredients and pour over chicken. cover dish with foil; refrigerate overnight. remove to room temperature 1 hour before cooking. place chicken on hot grill 25 minutes; then turn and cook 25 minutes more. brush often with marinade.