Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: puree in blender lime juice, soy sauce, oil, hot pepper sauce, ginger, garlic, thyme, pepper, allspice and salt. combine marinade with chicken in plastic food-storage bag. seal. marinate in refrigerator overnight. place oven rack in top position. heat oven to 500°f: drain chicken; discard marinade. pat dry. arrange in roasting pan. roast on top rack in 500°f: oven 25 minutes for breasts, 30 minutes for thighs and drumsticks, or until instant-read thermometer registers 170°f: without touching bone.

Target recipe: whisk lime juice, honey, vinegar, garlic, salt, and pepper. drizzle in oil, whisking until thickened. place 1/4 c dressing in a shallow dish. add chicken and marinate, covered, in fridge for 1 hour. heat grill to medium and oil rack. grill chicken for 6 minutes per side, until cooked through, or broil for 5 min per side. cool slightly, then cut into 1/2"-thick slices. put remaining ingredients and chicken into a bowl. drizzle with remaining dressing. optional: stuff salad into pitas and serve!