Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a large pot cook onion, celery and carrots in the oil until tender-around 20 minutes. stir a few times. add garlic and cook for 2 more minute. add tomatoes, sugar and pepper and stir. put through a food mill if you would like smooth sauce-whirl in a processor if you dont have a mill. add remaining seasonings except salt and cook to desired consistency. add salt, remove bay leaf. pack into clean hot jars leaving 1/2 inch head space. process for 45 minutes at altitudes up to 1000 feet. there is no set amount of what your yield is as it depends on how much you cook it down. i boil 8 pint jars. you can freeze this also.

Target recipe: in a large pot, heat olive oil. add onions until translucent. add garlic and saute a few minutes. add tomatoes, wine, salt, black pepper, hot pepper flakes, oregano, sugars and vinegar. bring to boil and then simmer for 90 minutes (at least) - it should reduce a bit. add tomato paste and fresh herbs, simmer 10 minutes. to can: add 3 tbsp bottled lemon juice to each empty quart canning jar (2 tbsp for pint jars). processing with a water bath for 40 minutes for quart jars, 35 minutes for pint jars.