Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: 1. butter the bottom of a 7x10 pan. (you can use vegetable shortening but it might mess with the flavor). 2. in a large saucepan, (i use a 3 quart saucepan) bring sugar, cocoa, milk, and cornstarch to a boil. 3. boil for 3 minutes. 4. to test if it is done, drop a little of the fudge into a glass of cold water. if it forms a ball on the bottom, it is done. 5. remove from heat. 6. stir in vanilla, butter, and peanut butter. 7. pour into 7x10 pan. let it sit until hardened. (to speed it up, put it in the refrigerator.). 8. enjoy :).