Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: brown chicken breasts in oil on both sides. mix together cream of broccoli soup and milk. pour over browned chickened breasts. cook 5- 10 minutes until chicken is done. add 1 cup of cheese to chicken and stir into sauce. serve chicken breast with sauce over cooked rice and top with leftover cheese.

Target recipe: preheat oven to 400 degrees. flatten each chicken breast. combine egg and water. dip each breast into egg mixture then into bread crumbs. season with salt, pepper and paprika. roll and secure with a toothpick. season again. saute in butter until light golden, turning gently with two forks or tongs to brown evenly. at this point, you can refrigerate or freeze for later use. you can also remove the toothpicks. make sauce by combining chili sauce, jelly and sherry in a 1-quart sauce pan. heat over low/medium heat, stirring occasionally until thickened, 30 to 45 minutes. set aside or refrigerate. when ready to serve, place chicken in shallow pan or baking dish, cover with sauce and bake about 20 minutes or until done.