Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a large metal pot (not enamel or non-stick) over medium heat, melt butter. cook onions, stirring frequently for about 30 minutes or until golden and transparent. add flour and cook for one minute. gradually stir in broth (s). bring to a boil, reducing heat and simmering for 5 minutes. preheat oven broiler to high. pour soup into oven-proof bowls which have been placed on a baking sheet. place a slice of bread on top of each bowl and place as much cheese as desired over the top of the bread. broil until cheese is as melted and bubbly or as browned as you like.

Target recipe: in medium saucepan, heat butter and saute the onions on low heat for 20-30 minutes until soft and golden brown, stirring often. add the garlic, thyme, salt and pepper and cook another 4-5 minutes. add beef broth and grape juice. cover and simmer for 15 minutes. taste for seasoning. (can be made ahead up to this point.) preheat oven to 400 degrees. place soup in 6 ovenproof bowls. top each bowl with a slice of french bread and about 1/4 cup grated cheese. bake for 5 minutes until cheese has melted. serve at once. serves 6.