Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: saute garlic, onion and pepperoncini in oil in a dutch oven, over moderately low heat, stirring constantly until the onion is softened (about 5 minutes). add the wine and bring to a boil; continue stirring and boil for 3- 5 minutes or until the wine is almost evaporated. add tomatoes with their juice and the paste, lower the heat to medium and simmer, stirring occasionally, for 20 minutes or until thickened. stir in artichoke hearts and olives, season to taste with salt and pepper and simmer for another 5 minutes. add parsley and serve over your favourite pasta. it's enough for about 1 lb of pasta.

Target recipe: roast tomatoes and peppers-steam and peel. place all veg in a food processor and whirl to smoothish. place whirled veg into a large pot and bring to a boil, reduce and simmer. chop fresh herbs-no measurements as the choice is up to you. simmer to desired thickness-add herbs, s and p and simmer for 10 more minutes. use as a pasta or piza sauce. if it is a bit acidy-the roasting should have taken care of that-add a small amount of sugar.