Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: pound cutlets thin between 2 sheets of waxed paper. place flour in one dish, beaten egg in another, and bread crumbs in another. salt and pepper each dish. dip cutlets in to each dish in order: flour, egg, then bread crumbs. be sure the bread crumb coating is thin, but thoroughly covers the cutlet. refrigerate cutlets for approximately 1 hour on a waxed paper covered platter. melt 4 tsps. butter in a large skillet. brown cutlets quickly on each side until golden brown and set aside. melt remaining 2 tablespoons of butter and squeeze the lemon juice in to the butter. stir mixture and pour over cutlets before serving.

Target recipe: tenderize meat between 2 sheets of wax paper (or have butcher do it for you), pat with salt and pepper. dip cutlets in flour, shake off excess, dip in egg, then in bread crumbs. brown meat in hot fat on both sides till golden brown. place briefly on paper towel to absorb excess fat. serve each schnitzel with a wedge of lemon and parsley sprigs. serve with a green salad, cauliflower, peas, green beans or carrots and new red potatoes, boiled, then quickly browned in butter.