Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine the mushrooms, monterey jack cheese, and bacon. stir in the sour cream, blending well. blend in the worcestershire sauce and hot sauce. place the mixture in a 1-quart casserole and top with the bread crumbs. bake at 350°f for 15 minutes or until the cheese has melted. place in a chafing dish and serve hot. suggested dippers: tomatoes, bell peppers, chili peppers, breadsticks.

Target recipe: preheat oven to 350 degrees. remove stems from mushroom caps. dice stems, garlic, green onions and ham. (i pulse everything in my food processor). heat oil and butter on medium-high. saute above mixture for 3-5 minutes or until onions are clear. pour in wine; bring to a low rolling simmer and cook for 3-5 minutes or until liqid is reduced, stirring occasionally. sprinkle shredded mozzarella cheese over mixture. stir until just mixed, then remove from heat. stuff mushroom caps with mixture and place on cookie sheet with raised edges. lightly sprinkle tops of stuffed mushrooms with italian bread crumbs. bake 15-20 minutes.