Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: boil potatoes in salted water to cover for 15 for 25 minutes or until tender when pierced with a knife. drain, return to pan, dry 1 minute. press potatoes through a ricer or whip with a mixer at slow to medium speed, adding the cheese, butter, milk, and mustard. season with salt and white pepper to taste.

Target recipe: peel and quarter potatoes. cook covered in a small amount of boiling salted water for 25 minutes. drain. beat with an electric mixer on low speed. add margarine. salt and pepper or nutmeg to taste. beat in enough milk to make potatoes light and fluffy.