Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: line an 8 x 8 inch pan with aluminum foil, set aside. in a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt. bring to a full boil, and cook for 5 minutes, stirring constantly. remove from heat and pour in semisweet chocolate chips and milk chocolate chips. stir until chocolate is melted and mixture is smooth. stir in nuts and vanilla. pour into prepared pan. chill in refrigerator for 2 hours, or until firm. cut into squares.

Target recipe: in a large bowl, combine the cocoa powder and oil, add the sugar and milk; mix with a spoon until smooth. add the cream cheese and beat with an electri mixer on medium speed until smooth, with a spoon, fold in the whipped topping until well blended. pour into the pie crust, cover loosley, and freeze for at least 4 hours, or until firm. *finishingtouch:serve as is, or toss on some raspberries or a dallop of low fat whipped topping with a few sprinkles.