Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cut chicken into bite sized pieces, sprinkle with poultry seasoning, salt and pepper, and saute in one tablespoon of the butter. when chicken is no longer pink and is starting to turn golden brown, add chicken broth and carrots. simmer on medium heat approximately 10 minutes. stir in egg noodles and simmer approximately 25-30 minutes until noodles are tender. add cream of chicken soup and the remaining tablespoon of butter, simmer for 5-10 more minutes and serve.

Target recipe: preheat oven to 350 degrees f. heat butter in large pan; stir in flour, mixing well., then add seasonings. stir in broth and milk, stirring constantly; season with salt and pepper to taste; add pimientos. stir until mixture thickens, then remove from heat. place vegetables, cooked chicken, and cooked noodles in a 2quart baking dish. pour sauce over and stir to mix in; sprinkle breadcrumbs over all. dot with butter, if desired. bake at 350 for 25-30 minutes or until top is golden and bubbly.