Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat grill (broiler) to a medium heat and brush the potato slices with the olive oil. season and grill for 10 minutes on each side until tender. arrange salad leaves, tomatoes and seeds on a platter. make the dressing by pouring into a jug and whisking well. drizzle over the salad leaves. place the hot potato slices on the salad and serve.

Target recipe: cut two pieces of heavy duty foil, about 18 x 12 inches; place a potato half onto each piece of foil. spread cut side with butter. sprinkle with salt and pepper. fold foil over potatoes and seal tightly. grill covered, over medium hot heat for 50 minutes, or until tender, turning once. to serve, fluff potatoes with a fork and drizzle with honey.