Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: sprinkle the chicken or tofu with the lime juice and set aside. heat the oil in a large skillet. add the onions, garlic, and ginger. cook over medium heat, stirring often, until the onions are translucent, about 5 minutes. do not brown. add the curry powder, stir well, and continue to sauté the mixture for 3 more minutes, stirring frequently. add the tomatoes and juice. stir, cover, and let simmer for 15 minutes, stirring occasionally. uncover the skillet and add the chicken or tofu. stir well and cook over medium heat for 10 to 15 minutes or until the chicken is thoroughly cooked; if you’re using tofu, 3 to 5 minutes should be enough cooking time. serve immediately.

Target recipe: put desiccated coconut to soak in a pint of boiling water for a couple of hours. sieve and strain. only the liquid is used. cut up a chicken or use chicken pieces. melt butter or good dripping in pan, add finely chopped onion, curry powder, a pinch of ground cloves and cinnamon. fry stirring constantly, till brown. add chicken pieces and fry these until brown. add salt, the warmed coconut liquid. cover saucepan, and simmer gently till chicken is tender.