Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: add the sugar, milk and butter to a pot. bring to a boil, stirring frequently. i always use a thermometer, so boil to 234 to 235 degrees f (soft ball for those who don't). remove from heat, add peanut butter and vanilla. stir quickly and pour into 13x9 pan. let it cool before cutting or it may crystalize.

Target recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.