Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: peel and dice pumpkin and potatoes melt half the butter or margarine in a saucepan and saute the onion until golden brown. add the diced pumpkin and potatoes and milk.bring to a boil,reduce heat and simmer for about 40 minutes. sieve or puree in an electric blender. season to taste with salt and pepper. saute the leeks in the remaining butter or margarine. add to the soup with the chicken stock.bring to a boil. reduce heat and simmer for five minutes. before serving,stir in cream and chopped parsley.

Target recipe: heat 1 teaspoon olive oil in a soup pot. saute onions, celery, carrots until tender. add garlic and jalapeno. saute until garlic is lightly browned. stir in orange juice, stock and pumpkin. add 1 sprig of the thyme, the bay leaves and brown sugar. bring to a boil. reduce heat and simmer for at least 30 minutes. with a potato masher, mash some of the vegetables and stir well. if you prefer a smoother soup you can run it through the blender or use an immersion blender. discard the bay leaves and thyme sprigs. return soup to the pot. add cream or milk to round it out and lighten it. garnish with the remaining thymesprig.