Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix together meatball ingredients. shape by rounded tablespoonfuls into 20-24 balls. stir together sauce ingredients. crock pot - dump meatballs and sauce into crock pot. cook on low for 4-6 hours until heated through. skillet - bring sauce to a boil in a large skillet. place meatballs in skillet. reduce heat, cover, and simmer 40 minutes, stirring often after first 15-20 minutes. oven - place meatballs in ungreased 8x8 baking dish. cover with sauce. cover dish with aluminum foil and bake at 350 for 45 minutes. uncover and bake 15 more minutes.

Target recipe: lightly beat egg with a fork, then add a heaping tablespoon of the soup and mix lightly. mix in rice, onion, salt, pepper and garlic powder. stir in the ground beef and mix well with hands. form mixture into 1 1/2 inch round meatballs. coat a large skillet over medium heat with oil. cook meatballs and brown on all sides. combine remaining soup with worcestershire (you can increase or decrease worcestershire to your liking) stir until smooth, then spoon over meatballs. cover with lid and simmer for 20-30 minutes , stirring every few minutes.