Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil chicken in water with salt and pepper. cool and cut into bite size piece. mix soup and sour cream and stir in chicken pieces. pour into a casserole dish. mix together crackers and butter and place on top of cream chicken mixture. bake at 350* for about 30 minutes or till hot and bubbly. serve with egg noodles or rice. i use the chicken stock to cook rice in for extra flavor.

Target recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.