Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in 2-quart saucepan mix milk, yolks, 1/4 cup of sugar, and 2 tablespoons of corn starch. cook over medium heat until mixture boils and thickens stirring constantly. transfer to shallow dish and cover surface with plastic wrap and chill for 2 hours. meanwhile in 3 quart-saucepan stir 1 cup of berries with 2/3 cup of sugar, 3 tablespoons corn starch and one cup of water. heat to boiling over high heat. cook 2 minutes to thicken stirring constantly. remove from heat and stir in lemon juice and remaining butter. cool slightly and fold in remaining berries. spread chilled custard into pie shell. top with berry mixture and refrigerate for 3 hours until set.

Target recipe: use 2 bowls. in one bowl mix berries and 2/3 cup of sugar. melt butter in microwave. mix butter with berries and sugar mixture. in second bowl mix flour and sugar; then slowly add milk. mix well. pour berry mixture into 2 quart casserole dish, top with batter mixture. bake 45 minutes in 400 degrees oven or until golden brown. serves 4 to 6 people. may be topped with favorite whipped topping.