Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350 degrees (i actually use 325 degrees in convection bake). mix graham cracker crumbs, butter and sugar (only use enough butter to moisten crumbs, may be less than the 3/4 cups) press mixture to bottom of 12 inch springform cake pan and bake for 10 minutes. in mixing bowl, combine cream cheese, eggs, vanilla, salt, and sugar on medium speed with mixer until creamy (about 3 minutes). add sour cream and beat until blended (no more than 30 seconds). pour mixture on top of crumb crust and even out. bake for 30 minutes. turn ove off and leave cake in there (with door slightly open) until oven has cooled off (1-2 hours). remove cake from oven and cool on wire rack. cover and refrigerate until chilled. eeee.

Target recipe: combine tortilla chips and butter; press onto bottom of a lightly greased 9-inch springform pan. bake at 325 degrees for 15 minutes. cool on a wire rack. beat cream cheese at medium speed with an electric mixer 3 minutes or until fluffy; add eggs, one at a time, beating after each addition. stir in cheese, chiles, and ground red pepper. pour into prepared pan, and bake at 325 degrees for 30 minutes. cool 10 minutes on a wire rack. place on a bed of fresh cilantro or parsley, if desired. gently run a knife around edge of pan to release sides, and let cool completely. spread sour cream evenly over top; cover and chill. arrange green pepper and remaining ingredients on top as desired.