Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: use an 8 inch round cake pan and spray it with pam. thinly slice the potatoes and layer them in single layers. top each layer with salt, pepper, garlic powder, onion flakes and dots of margarine. cover the pan with foil and place on the grill, cooking 20 to 30 minutes on a medium setting. you want the potatoes to get crispy on the bottom without getting burned. (you may have to experiment a little.) these are great with any kind of meat you prepare on the grill!

Target recipe: wash potatoes and slice in half lengthwise. tear off 12 squares aluminum foil. place 1/2 of a potato on 6 squares. place one onion slice on top of potato half. put 1 tablespoon butter on top. sprinkle with salt and pepper. top with other half of potato. it should look like a "potato sandwich". wrap tightly with foil. rewrap with another square of foil to seal. place directly on coals. roast 30-45 minutes until tender. "done-ness" can be tested by squeezing. use caution when squeezing hot potatoes! turn packages several times during cooking, so the potatoes do not burn! unwrap first layer of "dirty" foil before taking to table.