Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a large non stick skillet bring an inch of water to boil. add beans and cook uncovered until beans are still crisp (about 5 minutes). drain beans. place green beans on a serving platter and keep warm. add olive oil to the skillet plus vinegar and pepper. when this mixture is sizzling stir in the nuts. drizzle sauce over the beans. garnish with lemon wedges and serve.

Target recipe: cook green beans as you normally would in a saucepan of boiling water. (usually take about 5 minutes). drain beans in colander. when drained put beans in a bowl (with a little extra room for mixing). in a small bowl (seperate from the one the green beans are in) wisk all ingredients except for the olive oil. when all are mixed well pour olive oil in the bowl wisking continuously until the oil is well blended into the mixture. when the sauce is done pour over the beans, then "toss" the beans (salad tongs work the best). being sure to evenly coat the beans. ~happy eatings.