Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in 3-quart pan over medium-high heat, frequently stir onions and garlic in oil until onions start to become limp; reduce heat to medium-low and stir frequently until onions are very soft and browned, 40 to 45 minutes. if onions start to stick to the pan, reduce heat further and stir in 2 tablespoons water. add salt and pepper to taste.

Target recipe: cut onions in half; cut halves into 1/2-inch-thick slices. combine all ingredients in a 3 1/2 quart slow cooker. cook, covered, at high 8 hours or until golden brown and very soft. store in an airtight container. refrigerate up to 2 weeks or freeze up to 2 months, if desired.