Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: serving size is 1 tablespoon. recipe makes 1-1/4 cups mayonnaise. wash the outside of the egg shell with soap and water. rinse and dry. in blender, add egg, dry mustard, vinegar, (optional paprika) and 1/4 cup oil. turn on low for 1-2 minutes. turn blender off, and scrape sides if necessary. turn blender on, and while it is running, slowly add the remaining 3/4 cups oil. blend until the consistency of mayonnaise. refrigerate in non-reactive container. for variation: add 1/4-1/2 tsp of your desired seasoning, such as, basil, tarragon, or parsley.

Target recipe: place all the ingredients except the oil in a blender (with the center of the lid removed) or a food processor fitted with a plastic blade and blend or process for 2 minutes. pour the oil in a very thin stream through the top or down the feed tube until it has all been incorporated. blend or process for 30 seconds more.