Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: pound chicken breasts if they're too thick. place a cheese and ham slice on each breast within 1/2 inches of edge. fold edges of chicken over filling and secure with tooth picks. mix flour and paprika and coat chicken. heat butter in skillet and cook chicken until browned on all sides. add wine and bouillon. reduce heat to low, cover and simmer 30 minutes. remove tooth picks and transfer breasts to warm platter. blend cornstarch with cream and whisk slowly into skillet. cook, stirring until thickened and pour over chicken.

Target recipe: pound chicken breast to ¼-inch thickness. sprinkle each piece on both sides with salt and pepper. place 1 cheese slice and 1 ham slice on each breast. roll up each breast using toothpicks to secure if necessary. dredge each in flour, shake off excess, then in egg and finally in bread crumbs. place seam side down in baking dish that has been sprayed with pam. place 1 tablespoon butter on each piece of chicken. bake at 350° for 35 minutes until juices run clear. meanwhile, in a saucepan, combine broth and whipping cream; season to taste (salt, pepper, garlic, oregano). simmer on low stirring until thickened; pour over chicken.