Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine first six ingredients in a large dutch oven; bring to a boil. cover, reduce heat, and simmer 15 to 20 minutes or until potatoes are tender. stir in corn; remove from heat. in a medium saucepan, melt butter over low heat; add flour, whisking until smooth. cook 1 minute, stirring constantly. gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. stir in remaining ingredients. cook until cheese melts, stirring constantly. gradually stir cheese mixture into vegetable mixture. cook over medium heat, stirring constantly, until heated through. serve immediately.

Target recipe: in food processor, process cheese, yogurt, lemon juice, and soy sauce until smooth. stir in remaining ingredients. use as a spread on crackers, whole wheat bread, or pita crisps, or stuffed into pita pockets. variations: - substitute shredded cheddar for the farmer cheese spread may be made in advance, and refrigerated 3-4 days.