Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: saute onion in butter until golden brown. add broth and potato and simmer until potato is tender. add corn and milk, blend well. season with salt and pepper, then bring to a boil. remove from heat and stir some of chowder into egg. add mixture back to pan and blend well. simmer until heated through. serve immediately.

Target recipe: cut potatoes and ham into 1/2 inch cubes, set aside. dice bell pepper, and coarsely chop celery. heat butter in 3-gt saucepan over meadium heat. add bell pepper and celery;cook and stir 3-4 minutes. stir in flour; heat until bubbly. gradually add broth, evaporated milk and corn, stirring until blended. add potatoes; bring to a boil. reduce heat and cook 10 min or until potatoes are tender. stir in ham; heat through. remove from heat; stir chives into soup and season with salt and pepper to taste. serve into bowls and top with bacon if desired.