Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mix flour salt and pepper in a bowl. dredge chicken in the flour mixture. melt butter in the casserole dish. place chicken breast in the casserole dish and bake for 15-20 minutes at 350°f flip chicken breasts over and bake for another 15-20 minutes. combine cream of chicken soup, sherry, 1 bottle of button mushrooms (and additional salt and pepper, if desired) in a sauce pan. heat on low for a couple of minutes. pour the sauce over the chicken breasts and allow it to bake for an additional 10 minutes at 350°f. serve over cooked white rice.

Target recipe: cover chicken with mixture of water and salt. chill in bowl for least 1 hour. combine herbs, onion powder, seasoned salt, instant chicken broth, and pepper in a blender and mix well. place this mixture in a bowl. add the flour to this bowl. mix flour and seasonings well. remove chicken from water, and dip it into the flour mixture coat well. place coated pieces on a plate for 5 minutes. pressure cook 10 psi 10 minutes note: find the fines herbs if you can. it makes a great deal of difference. steve.