Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: pour beer into a bowl and let stand at room temperature for a few hours to go flat. place all ingredients in the pan according to the order in the manufacturer's directions. set crust on dark and program for the basic cycle; press start. when the baking cycle ends, immediately remove the bread from the pan and place it on a rack. let cool to room temperature before slicing.

Target recipe: combine ingredients in breadmaker per your manufacturer's instructions. you can replace 2 cups white bread flour with 2 cups whole wheat flour but include 1 tbsp vital wheat gluten (the original recipe suggested this). makes a moist, sweet loaf. note: cook time is for the basic/white cycle (medium crust; 1½ lb loaf) using a breadmanplus bread machine; your machine may differ.