Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven 350°f. crust:. mix together 2 cups flour, 1/2 cup sugar, 1/2 cup butter, 1 tsp baking powder, 1/2 tsp salt, 1 beaten egg. press into ungreased 9 x 13" pan. save 1 cup of crumble mix for topping. filling:. mix together well: rhubarb, 2 cups sugar, 1/2 cup melted butter, 1/2 cup flour, 2 beaten eggs, and vanilla. pour over crust. sprinkle with topping. bake 50-60 minutes until top is light brown.

Target recipe: combine flour and powdered sugar; cut in butter until mixture resembles coarse crumbs. press into the bottom of a greased 11-inch x 7-inch x 2-inch baking pan. bake at 350 degrees f for 12 minutes. for filling, combine the first four ingredients in a bowl. stir in rhubarb; pour over a warm crust. bake at 350 f for 35-40 minutes or until wooden pick inserted in center comes out clean. cool on wire rack. serve warm if desired. store in refrigerator.