Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a large skillet, cook the garlic in the olive oil over medium heat, pressing it occasionally with the back of a spoon, until golden (about 4 minutes). add the tomatoes and salt to taste. bring to a simmer and cook, stirring often, until the sauce is thick (15-20 minutes, depending on the tomatoes). stir in the basil leaves. serve over hot cooked spaghetti or other pasta. makes about 6 cups.

Target recipe: roast tomatoes and peppers-steam and peel. place all veg in a food processor and whirl to smoothish. place whirled veg into a large pot and bring to a boil, reduce and simmer. chop fresh herbs-no measurements as the choice is up to you. simmer to desired thickness-add herbs, s and p and simmer for 10 more minutes. use as a pasta or piza sauce. if it is a bit acidy-the roasting should have taken care of that-add a small amount of sugar.