Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350 degrees. drain 1 can of tomatoes reserving the juice. combine drained tomatoes and chicken in large bowl; mix well then set aside. wrap tortillas in damp paper towels. place on microwavable plate, microwave on high 45 seconds to 1 minute, or until softened. top each tortilla with 2 tablespoons cheese and 1/4 cup chicken mixture; roll up. place, seam-sides down, in 13x9-inch baking dish. combine reserved tomato juice, remaining can of diced tomatoes with their liquid and the tomato sauce; mix well. pour evenly over tortillas; sprinkle with remaining 1 cup cheese. cover with aluminum foil. bake 30 minutes, or until enchiladas are heated through and cheese is melted.

Target recipe: ---to prepare the chicken---. stuff the chicken with onion, garlic, herbs and pepper. roast at 375° for 1½ to 2 hours. ---to prepare the enchilada sauce---. bring first 5 ingredients to a boil. whisk in cornstarch and boil 1 minute. reduce heat and keep warm. ---to prepare the filling---. mix filling ingredients together. ---the final assembly---. dip tortillas in enchilada sauce, put strip of filling across each one, and roll tightly. place side by side in pan, sprinkle with cheese. heat in oven at 350°f for 10 minutes. spoon sauce over all, top with scallions, and enjoy!