Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 350°. beat butter about 1 minute until fluffy. add sugars, vanilla and salt; beat until thick and pale. beat in egg until just blended. mix flour and baking soda together. with spoon stir flour mixture into butter/sugar mixture. stir in chocolate chips and nuts. drop about 2 tablespoons dough per cookie on ungreased cookie sheet (6 per sheet). bake for 10-12 minutes until golden brown around edges and only lightly browned on top. cool on wire rack 2 to 3 minutes and then move to paper towels. leave on towels for another 5 minutes before moving to wire rack to finish cooling. be sure to completely cool cookie sheets before reusing.

Target recipe: preheat oven to 350 and grease 13x9 pan. mix 1/2 cup flour with baking powder and salt. set aside. melt butter and pour into mixing blow, with electric mixer on stir (or lowest setting) blend in remaining ingredients -in order they are listed above- including the flour/baking powder mixture (except the chocolate chips) until just mixed. do not beat, just stir slowly until combined, scraping down sided as needed. if you are using the mini chocolate chips, stir them into the dough by hand. spread into greased 13x9 pan. sprinkle with chocolate chips and press them gently into the dough. bake at 350 for 20 minutes, until edges turn brown.