Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees. combine first 7 ingredients in a bowl, and stir well. spoon sweet potato mixture into an 8-inch square baking dish coated with cooking spray. combine 1/2 cup brown sugar and flour in a bowl, and cut in 2 tablespoons chilled margarine with a pastry blender or 2 knives until the mixture resembles coarse meal. stir in the chopped pecans, and sprinkle over sweet potato mixture. bake at 350 degrees for 30 minutes.

Target recipe: combine pineapple juice from can with enough water to make 1/2 cup. add orange juice, nutmeg and salt. mix in cream cheese and stir on low heat until smooth. drain and slice sweet potatoes. add with pineapple chunks to cream cheese mixture. add chopped pecans. put into a greased 1 1/2 quart casserole. top with more chopped pecans, if desired. bake at 350 degrees for 20 minutes. serve hot.