Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: place potatoes in a large pot and cover with water. bring to a boil, generously salt the water, and boil the potatoes until tender, approximately 30 to 40 minutes. drain and let stand until cool enough to handle. peel potatoes, if desired, and cut into 1-inch chunks. place cut potatoes in a large bowl. sprinkle parsley and green onions over potatoes. make the sauce by mixing the rest of the ingredients together in another bowl; then pour sauce over the potatoes. stir well. let stand all day, or at least for 4 hours, stirring every hour. do not refrigerate. serve at room temperature.

Target recipe: scrub potatoes well. leave skin on and cut into wedges. boil in med saucepan with broth. when tender remove from heat and drain broth. reserve about 1/2c. add butter and milk and a little of broth. add until desired consistency. salt and pepper and serve.