Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a small bowl mix all the spices together. place the ground pork into a large bowl; add in the spices to the pork and mix using clean hands until well combined. cover and chill for 24 hours. place the pork mixture between two pieces of greased waxed paper; using a rolling pin, roll out the pork to about 1/2 inch thickness (or to desired thickness, gathering up the ends to re-cut). remove the top piece of waxed paper. using a 3-inch biscuit cutter cut into rounds. place the rounds onto a baking sheet and freeze until ready to use.

Target recipe: use cast iron skillet, break up and brown sausage. add flour to sausage; brown it up for awhile. this gives it a good color. add milk required to give thick gravy; simmer to merge flavor. add glob of sour cream just before serving, after removing from heat. serving suggestions: serve on top of toast, biscuit, hash browns, home fries or whatever you're eating.