Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: to prepare enchilada sauce, in medium saucepan, combine sauce ingredients. simmer 30 minutes. (cast iron skillets work well for following) to prepare beef filling, in large skillet, cook ground beef and onion (you may sprinkle with additional chili powder) and drain. add 3/4 cup enchilada sauce to meat and cook low 10 minutes or until sauce absorbed. to assemble enchiladas, in ungreased skillet, heat each tortilla low heat, ~15 seconds per side, dip in sauce, fill with ~2 tbsp beef filling and roll up. place seam side down in 12 x 8 inch baking dish. cover enchiladas *evenly* with remaining sauce. sprinkle with cheeses and bake uncovered at 350 for 30 minutes.

Target recipe: brown meat and onion in large skillet. drain fat. stir in chilies, cream of mushroom soup, enchilada sauce, and milk. bring to a boil and then simmer for 20 minutes. soften tortillas in the microwave wrapped in paper towels. place grated cheese inside each tortilla and roll up. place tortillas in sauce in skillet and spoon sauce over tortillas. top with any remaining cheese. cover and heat on medium for 5 minutes.