Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat the oven to 350 degrees f. in a large mixing bowl, beat together the cream cheese and the double creme, then add the sugar and flour and beat until thoroughly blended. stir in the egg yolks, sour cream, heavy cream and vanilla. beat the egg whites until they are frothy, then gradually add the confectioners' sugar and beat until the whites form stiff peaks. fold the whites into the cheese mixture. pour the mixture into the prepared crust and bake for 45 minutes, or until the center is firm. cool to room temperature, then chill before serving.

Target recipe: melt butter in saucepan, add biscuit crumbs, press evenly over base of 20cm springform tin, refrigerate 30 minutes. pour filling over biscuit base, stand on oven tray, bake in moderately slow oven for 1 1/4 hours or until golden brown and set. sprinkle with cheese, stand for 10 minutes before cutting. spinach filling: boil, steam or microwave spinach until just tender, drain. press excess liquid from spinach, chop spinach roughly. cook bacon and onion in frying pan, stirring constantly until onion is soft. beat cheeses in small bowl with electric mixer until smooth. add sour cream and eggs, beat until combined. transfer to large bowl and stir in spinach and bacon mixture.