Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 300°f. combine flour and baking powder; set aside. in a large bowl, cream the butter and sugar until light and fluffy. beat in the egg yolks and the extracts. blend in the dry ingredients. break off walnut-sized pieces of dough and roll into balls. place 1 1/2" apart on ungreased cookie sheets. press an almond into the center of each cookie flattening them slightly. bake for 15-20 minutes until the cookies are golden brown. transfer to wire racks to cool.

Target recipe: mix together white sugar, brown sugar, peanut butter, shortening, margarine, and the egg. stir in the flour, baking soda, baking powder, and salt. cover the cookie dough and refrigerate 3 hours. heat oven to 375. scoop cookie dough out by tablespoon fuls and shape scoops of cookie dough into balls. place balls on ungreased cookie sheet. flatten each ball with a fork and make a criscross pattern. bake 8-10 minutes. cool.