Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: make mashed potatoes into golf-ball or small balls. add cheese, as per taste. freeze for 2 hours, or more. mix together the flour, milk, egg and salt to make the batter. gently dip mashed potato balls in batter, being careful that all exposed potato is coated with batter. deep fry in hot oil until golden-brown.

Target recipe: boil potatoes. drain and mash them with all the other ingredients to the consistency desired. in general, the quantity of milk must be enough to obtain creamy mashed potatoes, but not too much 'as to make a soup. so 1/2 cup of milk for 6 potatoes will be o.k. i apologize because my english is not so good. greetings, karina.