Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a large bowl, combine the corn (or cucumber), olives, red pepper, and onion. in a small bowl, combine garlic, oil, lemon juice, vinegar, oregano, salt and pepper; mix well. pour over corn (or cucumber) mixture; toss to coat. cover and refrigerate overnight. just before serving, chop avocados and stir into salsa. serve with tortilla chips. note: make sure that you get good, ripe avocados! also, you can add some minced jalapeno if you'd like a bit of spiciness.

Target recipe: combine shoepeg corn and black beans in a medium-sized bowl. add the tomato, avocado, green onion, and cilantro to the blackbean and corn mixture. fold the ingredients together, refraining from smashing the avocados. pour the fresh lime juice over the salsa. serve with tortilla chips, or on fish or burgers.