Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a large soup put melt butter over high heat add onions, carrots and celery. season with salt and pepper. saute over high heat until slightly softened (constantly checkto make sure veggies aren't burning), about five to eight minutes. add corn, broth and all seasonings. stir and bring to a boil. add egg noodles and cook until noodles are almost done. add in chicken and continue to cook until egg noodles are done and chicken is heated through. serve alone or as we like it with grilled cheese sandwiches!

Target recipe: combine all ingredients in a saucepan and bring to a boil. simmer 5 to 7 minutes over low heat. chicken noodle soup 1 lb. (about) chicken breasts 2 (13 3/4 oz.) cans chicken broth 1/2 cup each chopped onion, carrots and celery 1 cup water medium egg noodles in large saucepan combine all ingredients except noodles. simmer, covered, 30 minutes. remove chicken and cut off bones and cut into small pieces. add to soup. stir in noodles. simmer, covered, 15 minutes.