Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: place potatoes in a large pot; cover with water. add 1/2 teaspoons salt; cook until tender. drain; mash potatoes until smooth. add in the butter, 1 1/2 cups of cheddar cheese, cream cheese, and sour cream. mix until combined on a low speed. fold in beaten eggs and green onions or chives pour into a greased baking dish. top with remaining cheddar cheese. bake uncovered at 350°f for about 45 minutes or until bubbly and puffy. sprinkle with more chives or green onions.

Target recipe: cook the potatoes and the onion, (whole), in the microwave or in boiling water until just tender. cool. cut the potatoes and the onion into thick slices. melt margarine in a microwave proof jug (or in a saucepan), stir in flour and mustard. add evaporated milk and water. microwave for 3 minutes (or return pan to heat and simmer 3 minutes). add the crumbled stock cube and parmesan cheese. place half the sliced potatoes in a casserole dish, place the onion and chopped bacon on top. spoon half the sauce over, then layer remaining potatoes and sauce. sprinkle with breadcrumbs and more parmesan if desired. bake uncovered for 25minutes at 200 deg c.