Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook bacon until crisp. set aside along with 1 tablespoon of drippings. in soup pot, combine drippings, 1 cup clam juice, potatoes, onion, bouillon, worcestershire, thyme and pepper. bring to a boil then reduce heat to a simmer. simmer for about 10 minutes. combine milk, cream and flour until smooth. add to potato mixture. stir in clams and then return to a boil. reduce heat and cook 1-2 minutes more. crumble bacon and sprinkle on top.

Target recipe: drain clams and reserve liquid. measure clam liquid; add enough water to make 4 cups liquid and set aside. in the pressure cooker, brown diced bacon until golden. remove bacon and set aside. drain off all but 1/4 of the fat and saute onion for several minutes. add potatoes, salt, pepper and reserved clam liquid (mixed with water) and bring to a boil. seal, bring up to 15 lb. pressure, reduce heat to stabilize pressure and cook for 10 minutes. remove from heat, depressurize and remove lid. add half and half, milk, butter and clams; heat gently (but do not boil). serve immediately.