Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 375°f heat oil in large skillet. sauté onion for 2 minutes, then add turkey and cook an additional 5 to 7 minutes. add tomato sauce, all seasonings, garlic, and mushrooms and simmer 2 minutes. remove pan from heat. in a bowl, combine spinach, ricotta, and nutmeg. bring a large pot of salted water to boil. cook pasta according to package directions until al dente. drain and rinse with cool water. coat a 9" x 13" baking pan with cooking spray. arrange 1/3 lasagna noodles (3 noodles) on the bottom of the pan. spread a layer of ricotta mixture, then turkey mixture, then 1/3 mozzarella. repeat layers, ending with mozzarella. bake 20 to 25 minutes or until cheese bubbles. cool at least 5 minutes before cutting.

Target recipe: saute bacon, crushed garlic, and onion in hot oil for 5 min. remove the garlic. add ground beef, salami, basil, and parsley. brown well. add tomato paste, tomatoes, mushrooms, and water. simmer uncovered for 1 hour or until very thick. season to taste with salt and pepper. preheat oven to 375f. butter a 12x9 inch casserole or lasagna dish. grate mozzarella. combine cottage cheese, egg and parmesan cheese. pour a layer of tomato sauce in the bottom of dish. cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella. repeat, ending with sauce and a layer of mozzarella. bake for 30 min. note: the flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.