Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 400°f. beat the butter and sugar together until light. add the eggs and beat; then beat in vanilla. sift the dry ingredients together and add to the batter alternatively with the buttermilk; beat until smooth. pour into a deep dish pie shell and bake at 400f for 10 minutes, reduce heat to 350f and bake for 50-60 additional minutes. pie should turn a nice golden brown and a knife inserted should come out clean. i think it is absolutely best when it is just still warm. (not too hot, or it will be like napalm.).

Target recipe: beat butter at medium speed with an electric mixer 2 minutes or until creamy. gradually add sugar, beating 5 to 7 minutes. add eggs, 1 at a time, beating just until yellow disappears. stir in flavorings. combine flour and next 3 ingredients; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. beat at low speed just until blended after each addition. pour batter into a greased and floured 12-cup bundt pan. bake at 325° for one hour and five minutes or until a wooden pick inserted in the center comes out clean. cool in pan on a wire rack 10-15 minutes; removes from pan, and cool on wire rack. pour buttermilk glaze over warm cake.