Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: from the roasting pan that the chicken was cooked in, pour the drippings into the stockpot. add all ingredients to pot and bring to a boil. taste test and check to see if you need to add more salt. when it starts to boil, reduce heat and simmer for 1 hour or more. pour soup over cooked egg noodles and serve.

Target recipe: for noodles: mix egg, oil, salt, and water together. add all purpose flour until it becomes a soft dough. roll dough out on a floured surface to very thin. let dry for at least 3 hours. cut into small noodle sized strips. for soup: cover chicken with water in a large stove top pot. add chicken broth, carrots, celery, garlic and onions. boil until chicken is done. remove chicken and debone. place chicken back in pot. add additional water to soup mixture if needed, usually about 4 cups. bring soup mixture to boil and then add noodles. boil soup until noodles are soft and ready to eat. salt and pepper to taste.