Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: fill a glass halfway with crushed ice. add bourbon until the ice floats. add mint oil and brown sugar to taste. garnish with fresh mint leaves. gorgeous! -------mintoil--------. puree fresh mint and add a little bit of water. let sit overnight and strain out the mint.

Target recipe: combine the jelly and 2 cups water in a saucepan and heat, stirring, over low heat until the jelly melts. let cool. add the bourbon, juices and 2 cups water and chill in the refrigerator. to serve, pour the juice mixture over ice in a punch bowl. slowly pour in 7-up, stirring gently. garnish with lime slices and fresh mint leaves, if desired.