Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: thaw berries, purée in blender. pour into large bowl. add sugar, mix thoroughly. let stand for 20 minutes. stir occasionally. in small saucepan combine pectin and water. bring to a boil, and boil for 1 minute. stir constantly. remove from heat. stir pectin into berries, stir for 3 minutes. pour into covered containers. let sit on counter for 12 hours, then put in fridge or freezer.

Target recipe: arrange strawberries in a 5 cup dish. place jelly crytals in a medium heatproof jug and add boiling water until the jelly crystals dissolve.stir in cold water. (cool just a little if using a non heat proof dish) pour jelly mixture over the stawberries. cover and refrigerate for 2-3 hours. serve strawberry jelly with cream or ice cream -- or both!