Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350f and grease/flour a 13 x 9 cake pan. beat margarine and sugar until fluffy; add eggs and mix well. sift dry ingredients together and add to batter. stir in nuts and vanilla. pour into prepared pan. bake for 30 minutes. immediately after removing from oven, pour 1 small bag of miniature marshmallows evenly over cake and mash down. beat the frosting ingredients together and spread over marshmallows.

Target recipe: preheat oven to 350°f. lightly grease a 9x13 inch pan. melt the butter in a medium saucepan. add the cocoa and stir. remove from the heat. pour butter mixture into a mixing bowl and add sugar and eggs. mix until blended. add the vanilla. mix in the flour and salt. stir in the pecans. put batter into prepared pan and cook for 35 minutes or until done. remove from oven and sprinkle with marshmallows. cool in the pan on a wire rack. for the frosting: combine all of the ingredients and mix until smooth. spread frosting on cooled cake. if your frosting is too thick, add more milk.