Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: keep your asparagus warm. saute the shallot and garlic in the oil, low heat, until the the garlic turns golden about 10 minutes. whisk the lemon juice and wine together and add to the sauted shallot and garlic, add pepper. pour over steamed asparagus and serve.

Target recipe: wash the asparagus and snap of the tough bottom stem. bring to a boil 1 1/2 cups water in a fairly large saucepan (large enough so the spears can lay flat). slice the lemon and put it in the pot along with the oregano and water. when it is at a roiling boil put in the asparagus cover and cook 3 minutes. the spears should be heated through but still crisp.