Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: fir the prepared pie pastry into a glass pie plate; fold the edges under then flute ad desired. in a large bowl combine all remaining ingredients, then beat using an electric mixer at medium speed for about 2-3 minutes. transfer to prepared pie shell. place the pie plate on a baking sheet. bake at 425 degrees for 12 minutes; reduce heat to 350, then continue to bake for 50 minutes or until a knife inserted in the center comes out clean. cool on a wire rack and serve at room temperature, or refrigerate and bring to room temperature before serving. dollup each slice with whipped cream.

Target recipe: combine the first four ingredients until crumbly; press into a greased 13"x 9" x 2" baking pan. bake at 350'f for 20 minutes or until golden brown. meanwhile, beat filling ingredients in a mixing bowl until smooth; pour over crust. bake for 45 minutes. combine brown sugar, pecans and butter; sprinkle over top. bake 15-20 minutes longer or until a knife inserted near the center comes out clean. cool. store in the refrigerator.