Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: supply pie crust of your choice. heat oven to 425 degrees. beat egg and water and brush pastry with this glaze. refrigerate shell until ready to fill. squeeze juice from lemon. peel and slice apples, maintaining a uniform size so they bake evenly. toss apples, lemon juice, brown sugar, flour, nutmeg, and cinnamon. fill pie shell. dot with butter. top pie with second shell and crimp edges. poke with fork or make a few slices with a knife. brush edges of crust with egg glaze. sprinkle crust with granulated sugar if desired. bake 10 to 12 minutes, then reduce heat to 350 degrees and bake until golden brown, 40 to 45 minutes. cover edges with foil if they are browning too fast.

Target recipe: * substitute 1/2 cup packed brown sugar for 1/2 cup of the white sugar if preferred. drain pineapple very well, reserving juice for other uses. cream butter and sugar together until light and fluffy. add eggs and use a wire whisk to combine thoroughly. add vanilla extract and drained pineapple; blend. pour into unbaked 9-inch pie shell and bake in preheated 350-deg ree oven for about 45 minutes. let cool for a few minutes before cutting, or serve cold.