Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cream together sugar, eggs and butter. set aside. sift together flour, salt, baking soda, and cinnamon and add to the creamed sugar mixture. next add milk, vanilla, oatmeal and pecans. drop by tablespoon onto a nonstick cookie sheet. bake on 350° 10-12 minutes. cookies should be cake-like, not gooey or runny like most oatmeal cookie recipes. this recipe makes a lot of cookies. dough can be split into three batches. i add peanut butter to one third and crushed pineapples to the other third and i have three kinds of cookies and all are delicious.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.