Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: beat together the eggs, oil, and white sugar. blend mixture for thirty seconds. sift together flour, baking powder, baking soda, salt and spices. add the carrots and raisins. pour egg mixture into dry ingredients, and mix well. pour batter into well greased 10 inch tube or bundt pan. bake at 350 degrees f (175 degrees c) oven for 45 to 50 minutes. cool cake on wire rack, and then refrigerate until completely cooled. to make cream cheese glaze: blend together confectioners' sugar, cream cheese, corn syrup, and vanilla. spread over cooled cake.

Target recipe: mix flour, sugar, salt, baking soda, cinnamon, nutmeg and clove in one bowl. mix carrots, pineapple, coconut, nuts and vanilla in another bowl. mix oil and eggs into a third bowl. dump egg/oil mixture into carrot mixture and stir well. then add flour mixture to carrot mixture and mix well with a spoon. pour into a 13x9x2 dish that has been buttered and floured. bake at 350 degrees for 45 minutes; check with a toothpick to make sure it is done. see cream cheese frosting recipe to frost the cake.