Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: pack 3 1/2 pounds of cherry tomatoes in each of the clean, hot jars. to each quart jar add a clove of garlic, a celery stalk, a hot red pepper, and a head of dill. combine water, pickling salt and vinegar. boil. fill jars to 1/2 inch head space from top. process 10 minutes in boiling water bath. makes 4 quarts.

Target recipe: mix together the flour, sugar, baking powder, salt, and cinnamon and nutmeg. thoroughly mix the rice, eggs and vanilla together in a separate bowl. add the dry ingredients to the rice and egg mixture. when thoroughly mixed, drop by spoonfuls into the hot oil (about 360 degrees f) and fry until brown. drain on paper towel. or, drop onto cookie sheet and bake at 425 degrees for about 10-12 minutes or until firm to the touch. when baking they will not brown on top very well. watch for browning on the bottom . sprinkle with powdered sugar or top with honey and serve while hot.