Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare cream mixture: in an electric mixer, prepare cream mixture by whipping sugar and egg yolks on high speed until pale yellow and thick. with mixer on medium speed, add cream cheese and whip until smooth. add mascarpone and marsala. mix until incorporated. fold in whipped cream. refrigerate. prepare espresso mixture: to prepare espresso mixture, combine espresso, additional marsala, sugar, and warm water. to assemble, dip ladyfingers in espresso mixture. place one layer of dipped ladyfingers on bottom of serving platter. top with one layer of cream mixture. add another layer of dipped ladyfingers, topped with a second layer of cream mixture. sift cocoa over top.

Target recipe: in a small bowl dissolve expresso powder into boiling water. set aside and let cool. in each of 4 parfait glasses, you will layer the ingredients in this order: 1 tbl. biscotti crumbs, 1/3 cup frozen yogurt, pour 1 tbl. of expresso over yogurt and top with 1/2 teaspoons of chocolate. repeat layers and top with remaining biscotti crumbs and chocolate. serve immediately or freeze for 1 hour.