Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat grill (broiler) to a medium heat and brush the potato slices with the olive oil. season and grill for 10 minutes on each side until tender. arrange salad leaves, tomatoes and seeds on a platter. make the dressing by pouring into a jug and whisking well. drizzle over the salad leaves. place the hot potato slices on the salad and serve.

Target recipe: slice and split your sweet potatoes and apple between two tinfoil packages (two strips of tinfoil folded together). top each with half the butter and brown sugar and a few dashes of cinnamon (optional). close the tinfoil packages and put on the grill on medium/low heat for approximately 40 minutes, turning half way through. make sure you don't burn, brown sugar doesn't taste good burnt.