Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f. in a large bowl, prepare salad dressing according to package directions. add egg and 1 1/2 cups of the cheese. add squash and onion. sprinkle with salt and pepper and toss to coat. transfer squash mixture to a 2-quart greased baking dish. top with remaining 1/2 cup cheese and the saltine crackers. bake 30 minutes or until squash is tender.

Target recipe: cut in half lengthwise butternut squash; clean out bowl. wrap in foil; bake in 350 degrees oven until soft. cool; scoop out squash with teaspoon to measure 2 cups. combine all ingredients, mixing well. pour in a lightly greased 1 quart casserole. bake at 350 degrees for 1 hour or until set.