Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil chicken until just opaque. drain. let cool. remove meat from bones. chunk. heat oil in a wok. add the garlic and onion. stir-fry 2 minutes. add chicken, bell pepper and curry powder. stir-fry 2 more minutes. stir in the nuoc nam, milk, soy sauce and coconut. bring to s boil. reduce. simmer 3 minutes. serve on jasmine rice.

Target recipe: heat oven to 400°f. mix flour, coconut, salt, pepper and garlic powder together. dip chicken bites in the egg, then in the flour mixture. place the chicken bites onto a greased cookie sheet or baking pan. drizzle with melted butter. bake approximately 25 minutes or until the chicken is browned and cooked through. turn once during cooking. this is good served with an apricot or plum dipping sauce. jan.