Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a mixing bowl, stir together all the ingredients, except the vegetable oil for frying, until thoroughly combined. moistening hands with cold water; shape the mixture into 12 patties about 1/2 inch thick. chill in one layer for one hour, if time permits, to firm the patties. in a skillet, heat a little vegetable oil over moderate heat. fry patties until cooked through and golden brown, about 4 to 5 minutes per side. drain on paper towels.

Target recipe: put pork and salt pork through food chopper with coarse blade in place. blend in remaining ingredients thoroughly, adding just 1 tablespoon of salt at first. make a small patty of the meat and cook in skillet; taste; add more salt if desired. shape into patties and fry in large skillet until well browned on both sides and cooked through or wrap and refrigerate, or freeze.