Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine soy sauce, sherry, sugar, and egg yolk, stir well. cut chicken into bit size pieces, soak chicken in soy sauce mixture, leave for 1-2 hours (the longer you leave it, the better they taste). stir occasionally. coat chicken lightly with cornflour (do not over coat the chicken with cornflour!) then deep fry, making sure that all the chicken isn't in a big clump. cook until golden brown. serve with a sweet and sour sauce from the shopping centre. you can;t go wrong. it's great for the kids, you will love it too.

Target recipe: bring water to boil, then add chicken breast, ginger, scallion and salt. boil 15 minutes. remove to bowl. debone chicken while warm. remove ginger and scallion and discard. place chicken and its stock in container. add sherry. cover and refrigerate 1-5 days. when ready to serve, cut chicken into 1-inch pieces. arrange on platter. pour jellied liquid over chicken and decorate with cilantro. serve cold.