Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mix all ingredients together, let rest for 15 minutes. should be a a little thicker than pancake batter, but not too doughy. add milk to thin, if necessary. add to boiling water using a ricer, large holed colander, or spaetzle lid. spray the appliance with pam beforehand! when the spaetzle float, they are ready to come out of the water. they cook very fast. spaetzle can be enjoyed plain, with butter and salt, or sautéed with onions. however you like your pasta, you will like your spaetzle.

Target recipe: sift flour into large bowl, make a depression in the center, and into it break the eggs. add salt, pepper and nutmeg, and 1 cup water, or enough to make a medium batter. beat the batter only until it is smooth. pour the batter into a colander with large holes and let the spaetzle fall directly into a pot of simmering stock. stir gently so that they do not stick together. when the spaetzle rise to the surface they are sufficiently cooked. drain the spaetzle well, put them in a heated vegetable dish, and pour 1/2 cup melted butter over them.