Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: with a fork, pierce skin of eggplant. bake eggplant in a rimmed pan in a 400 degrees oven for 1 hour or until very soft; cool. split in half and scoop out pulp into a bowl. mash pulp with a fork. mix in oil, lemon juice, garlic, green pepper and salt and pepper to taste. cover and chill for 2 hours. to serve: arrange romaine lettuce leaves on platter. mound eggplant in center. garnish with tomato wedges and fresh parsley.

Target recipe: mix together the soy sauce, oyster sauce, water and sriracha. you can use more or less sriracha according to your taste, one teaspoon gives it a little zing, use more if you like it hotter. set aside. over medium high heat, cook onions and garlic in oil for 1 minute. add thinly sliced pork and cook for 2 minutes. add egplant and soy sauce mixture and cook, stirring, for about 15 minutes or until the eggplant is cooked. season with salt if neccessary. serve with rice.