Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a large saucepan or medium pot, cook pancetta over moderately low heat until crisp. (10 minutes). add onion and celery to pan. cook over low heat until softened. (12 minutes, do step #3 while you wait). meanwhile, in a food processor or blender, puree 1 cup corn with 1 cup milk. add corn puree to saucepan along with remaining 2 cups each of corn and milk and the potatoes. simmer on low heat until potatoes are tender. (about 20 minutes). stir in cream, chives, and crab meat. season with salt, pepper, and tabasco and keep warm. ladle soup into bowls. top with scallops and chives and serve!

Target recipe: fry bacon in a dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings. crumble bacon and set aside. saute onion in reserved drippings until tender; add potatoes and water. cover and simmer 15 to 20 minutes or until potatoes are tender. stir in milk, corn, salt, and pepper to taste; continue to cook, stirring frequently, until heated through. sprinkle with crumbled bacon to serve.