Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 425. place mushroom caps, chicken, onion, red and yellow peppers in roasting pan coated with cooking spray. in a small bowl, mix together chicken broth and remaining ingredients. pour half of broth mixture into roasting pan. bake, uncovered, for 20 minutes. stir; pour remaining broth mixture into roasting pan. bake an additional 10-15 minutes or until vegetables are tender and chicken is cooked. cut chicken into bit-size pieces. mix and serve

Target recipe: for the dressing: whisk the oil garlic, lemon juice, vinegar, mustard, thyme, and salt and pepper to taste in bowl. for the salad: toss zucchini, eggplant, and bell peppers with 3 tablespoons oil in bowl and season with salt and pepper. brush onion and baguette with remaining 5 tablespoons oil and season with salt and pepper. grill vegetables and bread until charred on both sides, just 1 or 2 minutes for bread, and up to 12 minutes for onions. chop vegetables roughly and toss with pine nuts and 2 tablespoons dressing in bowl. toss salad greens with 2 tablespoons dressing in second bowl. place 3 bread slices on each large plate. top bread with salad, then vegetable. drizzle with remaining dressing; garnish with parmesan. serve.