Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a large shallow dish, mix the oil, cajun seasoning, italian seasoning, garlic powder, and lemon pepper. place the chicken in the dish, and turn to coat with the mixture. cover, and refrigerate for 1/2 hour. preheat the grill for high heat. lightly oil the grill grate. drain chicken, and discard marinade. place chicken on hot grill and cook for 6 to 8 on each side, or until juices run clear.

Target recipe: heat oil in a deep pan or skillet and do not smoke the same. add fennel seeds, wait for a few seconds till they begin to splutter and add chopped onions and garlic. saute till onion and garlic begin to turn light brown. add salt, curry powder, black pepper powder and turmeric powder. add cubed chicken breasts and saute for 5 minutes. add 1 cup of water and cover the lid. cook for 15 minutes till the chicken is tender. open the lid and add pureed spinach and beaten yogurt. cook for 7 minutes on high flame and add water if the gravy is too thick. garnish with tomato wedges, onion rings, split green chillies and thin ginger slivers. enjoy!!!!!!