Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: mix pudding and milk in the cool whip. use 9x13inch pan and put layer of crackers on the bottom. pour half of pudding mixture over crackers then put another layer of crackers on top. pour the rest of the mixture and top off with crackers. frost the top. put in refrigerator over night--yummy! you can use any flavor pudding you want.

Target recipe: prepare pudding according to package directions. fold in the container of lite cool whip. line the bottom of a 9x13 pan with the graham crackers. spread half of the pudding mixture on top of the graham crackers. put another layer of graham crackers. spread remaining pudding mixture on top put another layer of graham crackers microwave frosting for 20-30 seconds to thin slightly. pour/spread over the top of the graham crackers. refrigerate for 6-8 hours to allow graham crackers to soften.