Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in large skillet, melt butter and brown chicken over medium heat. stir in tomato, then onion recipe soup mix and curry blended with water. simmer covered 15 minutes or until chicken is done. stir in yougurt; heat through but do not boil. to serve, arrange chicken and sauce over hot rice and peas. serve, if desired, with flaked coconut, raisins, cashews, or almonds. microwave directions: in 2-quart casserole, heat butter at high (full power) 1 minute. add chicken and heat at high (full power), covered, 5 minutes. stir in tomato, then onion recipe soup mix and curry blended with water. stir in yogurt; heat at high (full power) 1 minute. let stand covered 5 minutes. serve as above.

Target recipe: saute onion in butter with curry powder. blend in flour and other seasonings. cook on low until smooth. stir in broth and milk slowly with whisk to make sure to get all the lumps out. bring to boil. boil for one minute or until thickened while stirring. stir in chicken and lemon juice. serve over rice. enjoy!