Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine the oil, honey, mustard, garlic, cayenne, coriander, lemon juice and salt in a shallow dish. mix well. add the salmon and let marinate for 30 minutes at room temp. place the salmon on a med.-hot fire, grill the salmon five to six minutes per side or until they flake easily. remove from grill and garnish with the dill sprigs.

Target recipe: coat grill rack with nonstick cooking spray before starting the grill. in a bowl, combine the first six ingredients; mix well. set aside 1/3 cup for basting; cover and refrigerate. pour remaining marinade into a large resealable plastic bag or shallow glass container; add salmon and turn to coat. seal or cover and refrigerate for 30 minutes, turning once or twice. drain and discard marinade. place the salmon skin side down on grill. grill, covered, over medium-hot heat for 5 minutes. baste with reserved marinade. grill 10-15 minutes longer or until fish flakes easily with a fork, basting frequently. yield: 4-6 servings.