Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix crust ingredients and press on bottom and 1 inch up sides of a 9" spring form pan. mix cheese cake and pour into crust. bake@ 300 degrees for 55 minutes. while cheese cake is baking; beat until smooth topping ingredients. take cheese cake from oven and spread topping on top, return to oven for 5 minutes. set on counter until completely cool. refrigerate at least overnight.

Target recipe: combine graham cracker crumbs, butter and 1 tablespoon honey in a small mixing bowl and mix well. place in a 9 inch springform pan and spread evenly across the bottom. refrigerate 30 minutes to chill. preheat oven to 325 degrees. in a large bowl of an electric mixer, add ricotta and beat in eggs one at a time until incorporated. add remaining 1 cup honey, vanilla and flour. beat until smooth. fold in lemon peel and almonds. pour mixture into chilled crust and scatter pumpkin seed on top. bake for 1 hour or until just firm and lightly colored on top. turn oven off, open door, and leave cake inside to cool for 30 minutes. remove from oven, refrigerate, and chill for 2 hour to overnight before serving.