Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: put tomatoes through a coarse grater or a food processor's large shredder. put in a colander and let drain overnight. prepare double pie crust. line 8-inch pie pan with half. roll out second half and set aside. mix remaining ingredients with tomatoes. place in pie shell and cover with top crust. prick holes in crust. bake in 450 degree oven for 10 minutes. reduce heat to 350 degrees and bake 40 minutes longer or until golden brown.

Target recipe: drain tomatoes and chop coarsely. butter (i use a spray) a pie plate. line pie plate with 2 1/2 cups bread crumbs and press firmly onto plate. add tomatoes and sprinkle with parsley, chives and salt and pepper. cover with remaining bread crumbs and dot with butter. cook at 350 for 30-40 minutes .