Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare cream mixture: in an electric mixer, prepare cream mixture by whipping sugar and egg yolks on high speed until pale yellow and thick. with mixer on medium speed, add cream cheese and whip until smooth. add mascarpone and marsala. mix until incorporated. fold in whipped cream. refrigerate. prepare espresso mixture: to prepare espresso mixture, combine espresso, additional marsala, sugar, and warm water. to assemble, dip ladyfingers in espresso mixture. place one layer of dipped ladyfingers on bottom of serving platter. top with one layer of cream mixture. add another layer of dipped ladyfingers, topped with a second layer of cream mixture. sift cocoa over top.

Target recipe: combine the first three ingredients in a food processor; process until smooth. spilt the lady fingers in half lengthwise. arrange 24 halves in a single layer in an 11x7-inch baking dish. drizzle half of the kahlua, and let stand for 5 minutes. spread half the cheese mixture evenly over ladyfingers. repeat the procedure with the remaining ladyfingers and kahlua, and cheese mixture. sprinkle with cocoa.