Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 450. peel the parsnips and cut into french-fry sized sticks, avoiding the woody center. toss parsnips with remaining ingredients, and place on a rimmed baking sheet. roast until the edges brown, and the parsnips are tender, about 20 minutes.

Target recipe: heat the oven to 425f. in a roasting pan, combine the parsnips, onions and rosemary. season with salt and pepper. add the olive oil and toss until the vegetables are thoroughly coated. roast for 40 to 45 minutes, shaking the pan every 15 minutes, until the vegetables are deep amber.