Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a large saucepan combine chopped potatoes, water, bouillon granules, ground red pepper, and black pepper. bring to boilin g; reduce heat. cover and simmer about 10 minutes or till potatoes are just tender, stirring occasionally. stir in 2 1/2 cups of the milk and the corn. in a small bowl stir together remaining 1/2 cup milk and flour; stir into potato mixture. cook and stir over medium heat till slightly thickened and bubbly. cook and stir for 1 minute more. add cheese; stir till melted. spoon into 4 soup bowls. top each serving with parsley.

Target recipe: boil water; meanwhile peel and dice potatoes. boil for about 10-15 minutes (soft but not too mushy). meanwhile, dice up ham, onion, celery. in a large saucepan, saute the onion and celery in butter until softened. stir in the flour and stir until well blended, then gradually add milk. bring to a boil while stirring until thickened, about 2 minutes. stir in remaining ingredients and bring to a boil. reduce heat, cover and simmer about 15 minutes or until heated through.