Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: to make soup: boil celery in the water until just tender, do not drain. add all ingredients and cover with remaining water"just enough" to cover veggies. boil on medium high till tender, (approximately 10 minutes). mash slightly to eliminate chunks. add milk and set aside. to make dumplings, sift together dry ingredients. stir in herbs. beat egg and milk together and add to dry ingredients. stir just until moistened. then combine: bring soup back to burner, bring to a boil; turn burner on low. drop dumplings by tablespoonful into liquid. cover tightly and simmer gently for 20-minutes--do not lift lid. enjoy.

Target recipe: cook potatoes in oven or microwave. allow to cool. cut lengthwise and carefully remove potato pulp from skins. set aside. over low heat, melt butter in large saucepan. add flour, stirring until smooth. continue to cook and stir non-stop for about one minute. turn heat to medium, add milk, and continue stirring non-stop until mixture is thickened and slightly bubbly. add potato pulp, 2 tbs scallions, 1 cup cheese, half of the crumbled bacon, and salt and pepper. stir until heated through. add sour cream, stirring it into soup. add more milk, as needed, until desired consistency. cook until throughly heated through. top with remaining cheese, scallions, and crumbled bacon.