Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: bake eggplant at 325 degree s for approximately 1 hour, until soft and mushy. peel eggplant and place in food processor or blender with onion. process until chopped well, but not too smooth. chill. before serving, add mayonnaise to taste and mix well. serve with plenty of dip size pieces of pita bread.

Target recipe: roast eggplant in the oven until the skin is charred. allow to cool and peel off charred skin; cut the eggplant into 1 inch cubes. arrange with green pepper in 2-quart shallow casserole dish. in a glass jar with lid, combine garlic, oil, vinegar, oregano and salt; shake well. pour over eggplant mixture. cover and refrigerate 1 hour. drain marinade and reserve for other use. toss marinated vegetables with tuna and tomato. spoon in to salad bowl lined with crisp greens. enjoy!