Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: peel a strip of skin from around the center of each potato, place the potatoes in cold water. set aside. heat oil in a large skillet over medium high heat. saute onion and garlic for 5 minutes or until tender. pour in broth and 3/4 cup of the parsley and mix well. bring to a boil. place the potatoes into a large pot of salted water. bring the water to a boil and then reduce heat. simmer covered, for 10 minutes or until the potatoes are tender. remove potatoes with a slotted spoon to a serving bowl. sprinkle with black pepper into the skillet and stir. pour the peppered sauce over the potatoes and sprinkle with remaining parsley.

Target recipe: preheat oven to 350 degrees. peel potatoes and starting at one end, slice into approximately one inch slices. melt butter in a glass baking dish. combine cheese, flour, salt and pepper into ziploc plastic bag. put potatoes into bag and shake to coat. put coated potatoes into prepared baking dish and bake 30 minutes. turn potatoes over and bake for an additional 20 to 25 minutes.