Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: 1.pre-heat oven to 350 f. 2.cover baking sheet with aluminum foil. 3.poke holes into pork chops with fork and place chops hole side down on baking sheet. 4.coat heavily with seasoned salt (until mostly orange), thin even coat of chili powder, and line of garlic powder down the center. 5.pour worchestire sauce around base of chops, enough to have a small puddle around each chop. 6.cover with foil. 7.(optional) allow to sit in fridge for 2 hours to allow marinating. 8.bake 30-45 minutes (until white throughout).

Target recipe: trim fat from pork chops. place in single layer in 13 x 9 inch baking dish. in bowl, combine chili sauce,shallots,garlic, vinegar, sugar, worcestershire sauce, chili powder, mustard and oregano, pour over chops. cover and marinate in refrigerator for at least 1 hour or for up to 8 hours. cover and bake in 350°f oven for 30 minutes. uncover and bake, spooning sauce over chops occasionally, for 15 to 30 minutes more or until tender.