Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: drain beans, put in 9 x 13-inch baking dish. drain corn, pour over beans. mix onions, celery soup, sour cream and cheese. pour over beans and corn. crush crackers, melt butter and mix with crackers. spread over top and bake at 350 degrees for 45 minutes.

Target recipe: preheat oven to 350 degrees. melt the butter in a large skillet. saute the onions and mushrooms in the butter. boil green beans in chicken broth for 10 minutes and drain. add the green beans, mushroom soup, cheese whiz, onion rings, and salt, pepper and garlic, to taste, to the onion mixture. stir well. pour into a greased 1 1/2-quart baking dish. bake for 20 minutes, then top the casserole with the cheddar and bake for 10 minutes longer, or until the casserole is hot and cheese is melted.