Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: saute cutlets in butter or oil until browned and cooked through. remove from pan. add butter to pan and add mushrooms. saute until slightly browned. add chicken broth and wine. in a separate cup, mix water and cornstarch; add to pan. bring to a boil and stir until thickened. pour over chicken. serve with rice or noodles.

Target recipe: sprinkle chicken with salt and pepper. add olive oil to pan, heat pan on medium heat. add chicken skin side down to pan and brown, about 2 minutes each side. remove chicken from pan. add mushrooms to pan, sprinkle with salt and pepper, saute for 5 minutes. add shallots and saute for 4-5 minutes. sprinkle mushrooms with flour and saute an additional 5 minutes. add wine to pan and reduce by about 1/3 to thicken sauce. add chicken stock, simmer to reduce to thicken sauce. add chicken to pan, reduce heat to low to allow for gentle simmer. simmer chicken 5 minutes. add parsley, stir to combine. add butter, stir to melt. remove from heat and serve.