Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: do cream. in a pan, mix cornstarch, sugar and milk. cook over low heat until cornstarch and sugar are dissolved. in a bowl, mix egg yolks and half of milk mixture. pour egg-milk mixture back into the pan. stir. add vanilla and butter. simmer on low heat until thick. add bananas. cook for 3-5 minutes. layer. in a 6x6 pan, layer grahams. pour 1/2 of mixture. spread evenly. do one more layer alternating grahams and mixture. whip cream. put chilled all-purpose cream in a bowl and whip till stiff and doubled in volume. chill and top with whipped cream. serve.

Target recipe: combine flour, 1 1/3 cups sugar and salt in a heavy sauce pan. beat egg yolks; combine egg yolks and milk, mixing well. stir into dry ingredients; cook over medium heat, stirring constantly, until smooth and thickened. remove from heat; stir in 1 teaspoon vanilla. layer one-third of wafers in a 3-qt baking dish. slice bananas, and layer over wafers. pour one-third of custard over bananas. repeat layers twice. beat egg whites (at room temperature) until foamy. gradually add 1/4 cup plus 2 tablespoons of sugar, 1 tablespoon at a time, beating until stiff peaks form. add 1 teaspoon vanilla, and beat until blended. spread meringue over custard, sealing edges of dish. bake at 425° for 10-12 minutes or until golden brown.