Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: wash and trim mushrooms and cut in half. in large casserole dish, com chicken, mushrooms, whole garlic cloves, wine and dressing. cover and marinate in refrigerator overnight. remove chicken and mushrooms and measure 2 cups of marinade. pour remaining marinade into another container. return chicken and mushrooms to casserole. mix 2 cups marinade with cans of gravy and pour over chicken. bake at 325 degree for 1 1/2 hours. serve hot over rice, potatoes or biscuits. note 1: remaining marinade can be frozen for later use as marinade fo barbeque.

Target recipe: preheat oven to 325. cheese sauce: in microwave oven melt butter. add flour and mix till all incorporated. whisk in milk, nutmeg and white pepper and microwave till thickened. remove from microwave and stir in 1 cup of the cheese till melted. spinach mixture: heat butter in a large frying pan. saute onions and mushrooms for 5 minutes. add spinach a couple cup at a time to wilt till all is incorporated. when wilted remove the mixture leaving all the juice. reduce the juices till almost gone and then add back to spinach mixture. stir in sun-dried tomatoes and cheese sauce. in a oiled casserole dish place 1/2 the mixture in then top with 1/4 cup cheese, layer rest of spinach then top with remaining cheese. bake for 30 minutes.