Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: place chicken in a stockpot and cover with water. boil chicken until it falls off the bone. remove bones and gristle. set aside. cook potatoes in fresh water until tender (not mushy). rinse. cook carrots in broth until tender. add remaining ingredients and cook at least another 30 minutes.

Target recipe: bring broth or water and bouillon to a boil in a pot that will hold 12 to 14 cups. add noodles. cook, stirring occasionally, until the noodles are tender. (read your noodle package for the time) do not drain the noodles. they are part of the soup now. turn the heat down to medium. add the two cans of condensed cream of chicken or cream of chicken and mushroom soup. stir them in well. add the cubed chicken and stir it inches. heat everything through. this should take from 5 to 10 minutes. when the soup is piping hot, remove it from the heat. if you're serving it all at once and everyone's ready to eat, sir in the sour cream (optional), sprinkle with fresh parsley, and ladle into soup bowls.