Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: peel and boil spuds like you would for mashed. peel and finely chop onion. heat oil in a large frying pan and add onion. cook for 8-10 minutes. peel and mince garlic, add to pan along with lamb. cook for 5 minutes stirring often. mash spuds with butter and milk. season to taste. cover the bottom of an casserole dish with half of the mashed potato, then meat then spread or pipe on the remaining spuds. grate cheese, dot with butter and bake for 15 minutes at 425* or until the top is well browned.

Target recipe: in a skillet brown ground beef with onion, garlic salt, and worcestershire. in a bowl combine soup and corn, then add the ground beef mixture and stir thoroughly. spread the mixture on the bottom of a 9x12-inch glass baking dish. prepare mashed potatoes and layer on top of meat mixture. bake at 375°f for 45 minutes. take out of oven, then cover with the cheese slices and place back in oven for an additional 15 minutes.