Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: sort the cranberries, discarding all the soft ones and removing all stems. peel and core apple, then dice into small pieces. in a saucepan, over medium-high heat, combine all ingredients, and bring to a boil. reduce heat to medium-low and simmer gently, partially covered, about 15-20 minutes. the sauce should have thickened, the apple tender and the cranberries burst. transfer to a bowl to cool before serving. this may be stored in refrigerator but should be room temperature to serve.

Target recipe: remove peel and pith from oranges and cut into large pieces. in a saucepan over medium heat, combine oranges, cranberries, sugar, water and ground ginger. cook, stirring frequently for 15 minutes. remove from heat and stir in lemon and lime juices. cover and chill thoroughly before serving. ideally made the day before you plan to serve.