Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a bowl, whisk together egg and 4 tbsp cornstarch; add turkey, set aside. in another bowl, whisk together vinegar, sugar, soy sauce, stock and remaining 2 tbsp cornstarch. heat a medium-size skillet over medium heat and then add oil. using a slotted spoon, transfer turkey to hot pan. cook, tossing occasionally, until all meat is golden brown, 10-12 minutes; set aside. add carrots and 3/4 cup water to the pan. cook, stirring, until water has evaporated and carrot pieces are soft 8-10 minutes. pour in vinegar mixture; bring to simmer, stirring. add bell pepper slices. cook, stirring until sauce is thick and shiny, about 2 minutes. stir in peas, pineapple and turkey. serve over hot rice.

Target recipe: cut vegetables into strips. dip pork in egg white and then in flour. heat oil in frypan, fry pork till golden brown and crisp. place in serving dish and keep warm. put all other ingredients in except the extra flour, and the water, bring to the boil. stir in extra flour and water, cook for 5-7 minutes, vegetables should still be crisp. pour sauce over pork, serve with noodles, yum!