Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: place halves of acorn squash, cavity facing down, in a 9x13-inch baking pan with 1/2 inch of water. bake 350 oven for 30 minutes or until squash is tender when center is pierced with a fork. while squash is baking, mix together the next 10 ingredients. stuff the squash halves. pour 1 tsp apple juice over each, sprinkle with coriander, and bake in 350 oven for approximately 25 to 30 minutes or until hot and light brown on top. serves 4.

Target recipe: cut squash in half; discard seeds. sprinkle squash with a little salt. bake, cut side down in a 10 x 6 x 2-inch baking dish at 350 degrees until tender, 45 to 50 minutes. cook beef, onions and celery until meat is brown. drain off fat; stir in flour, salt and sage. add milk. cook and stir until thickened and bubbly. stir in rice. turn squash, cut side up, and fill with meat mixture. bake, uncovered, for 30 minutes. top with cheese. bake 3 minutes.