Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a stock pot, saute the onion with the butter until clear. add potatoes, bouillon and water. cover and cook 15 minutes on medium heat. in a small bowl combine the cream cheese and flour. slowly stir this into the potato mixture until cheese melts. slowly add the milk. bring to a boil for one minute. add salt and pepper to taste.

Target recipe: peel, cube, boil, drain and "mush" potatoes to the consistency you like (i like them lumpy, but my kids like smaller pieces). in separate pan, melt butter, add flour and cook while stirring for about a minute or so. add half the milk and stir until lumps are out of flour mixture. add remaining milk and on med-high heat, heat to a boil. stir almost constantly or it will scorch. after boiling, turn heat off and add remaining ingredients.