Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a large skillet, cook onions, and garlic on low heat(do not brown) in hot butter for about 20 minutes and stir several times. transfer onion mixture to 4-5 quart slow cooker and add beef broth, worcestershire, pepper, and 1 cup water. cover and cook on low for 5-8 hours or on high for 2 1/2-4 hours. before serving soup, toast bread slices with cheese slice on top. broil for 3-4 minutes or until cheese is light brown and bubbly. ladle soup into bowls, and top with toast.

Target recipe: using a large frying pan, slowly sauté the onions in butter until limp and glazed. transfer to crock-pot. add beef stock, white wine, sherry, worcestershire and garlic. cover and cook on low for 6 to 8 hours. place french bread on a baking sheet. sprinkle generously with cheese. place under preheated broiler until lightly toasted. to serve, ladle soup into bowl. float a slice of toasted french bread on top of each bowl.