Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: sprinkle chicken with salt and pepper. place chicken in shallow dish or ziploc plastic bag; add buttermilk. cover or seal, and chill at least 2 hours. remove chicken from buttermilk, discarding buttermilk. dredge chicken in flour. pour oil to a depth of 1 1/2 inches in a deep skillet or dutch oven; heat to 360°f. add chicken, a few pieces at a time; cover and cook 6 minutes. uncover chicken and cook 9 minutes. turn chicken; cover and cook 6 minutes. uncover and cook 5 to 9 minutes, turning the chicken the last 3 minutes for even browning, if necessary. drain on paper towels. test chicken with meat thermometer (170°f) or by piercing thickest portion with fork. when juices run clear it is done.

Target recipe: in a large bowl add flour, pepper, seasoned salt and garlic powder. with hand mix ingredients. place peanut oil in large skillet and heat at low heat. flour chicken parts with mixture from bowl and place them in skillet. brown chicken on each side. cover skillet and place in pre-heated oven at 350 degrees for one hour and a half. be sure to turn chicken on each side in order for it to cook thoroughly. five minutes before removing chicken from oven, add two tablespoons of water to skillet and cover; continue cooking chicken for the remaining five minutes. comments: serve with collard greens, potato salad, macaroni and cheese, hot rolls and ice tea.