Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix all ingredients except chicken in heavy-duty resealable bag. add chicken; seal bag and turn to coat with marinade. refrigerate at least 1 hour but no longer than 24 hours, turning bag occasionally. heat gas or charcoal grill. remove chicken from marinade; discard marinade. place chicken, skin side up, on grill over medium heat. cover grill; cook 15 minutes. turn chicken, cover grill; cook 20 to 40 minutes longer, turning occasionally, until juice of chicken is clear when thickest piece is cut to bone.

Target recipe: preheat oven to 450°f line a baking dish or cookie sheet with aluminum foil and lightly coat with cooking spray or lightly brush with oil. in small sauté pan, sauté garlic with the oil until tender. remove from heat and stir in brown sugar. add additional herbs and spices as desired. season chicken with salt and pepper. .place breasts in a prepared baking dish and cover with the garlic and brown sugar mixture. bake uncovered for 15-30 minutes, or until juices run clear. cooking time will depend on the size and thickness of your chicken.