Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 325 degrees. spray nonstick spray onto two 8x4x2 1/2-inch metal loaf pans. line bottoms with parchment paper. this will make it so much easier to remove the loaves from the pan later. sift the flour, salt, baking soda, baking powder, and spices and whisk together in a medium bowl. in a large bowl, whisk throughly together the sugars, oil, eggs, and vanilla. add the zucchini to the wet ingredients and whisk throughly. add the dry ingredients and walnuts and whisk into the wet ingredients until you no longer see the flour. pour the batter evenly into the loaf pans. bake for 1 hour to 1 hour 15 minutes, or until a tester comes out mostly clean. allow to cool for 10 minutes and pull the loaves out of the pans. enjoy!

Target recipe: preheat oven to 350 degrees f. spray 2 loaf pans with non stick coating. in a large bowl, mix flour, splenda, baking powder, and salt. in a separate bowl mix together the eggs and egg whites, canola oil, and the grated zucchini. stir the liquid mixture into the flour mixture. the dough will be somewhat thick. stir until the flour mixture is just moistened. spread evenly into the loaf pans. bake 50 minutes.