Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook spinach about 5 minutes in a heavy enameled pot. after squeezing thoroughly to rid of as much water as possible, chop it coarsely and put into enameled saucepan with the softened butter and other seasonings. stir over very low heat until butter is almost absorbed.add small clove of garlic, crushed in garlic press, 1/2 c pine nuts, 1/2 c seeded raisins (softened 5 minutes in hot water). cover and cook over very low heat for about 5 minutes, stirring constantly. turn into a hot vegetable dish. a cup of chopped, smoked ham may be added if desired.

Target recipe: slice top off one of the pumpernickle breads (use as top later). hollow out bread and cube pieces for dipping. chop remaining pmpernickle and sourdough loaves into cubes. mix rest of ingredients in a bowl and chill for at least 1 hour. put dip into hollowed out bread. serve on a large platter with cubed bread scattered around the dip-filled loaf.