Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: toast 6 thick slices of french bread in a 300 degree oven until crisp. blend the stilton with a couple tablespoons of butter, then spread on the toast. when ready to serve the soup, pop one of these on top of each serving bowl and sprinkle with lots of cheddar cheese. melt butter in a large saucepan over low heat. add onions, cover, and cook until translucent, stirring occasionally for about 30 minutes. add the stock and bring to a boil. reduce heat and simmer for 15 minutes. add cream and bring to a boil, reduce heat and simmer to thicken slightly (about 15 minutes). season generously with salt and pepper. ladle into bowls, top with stilton toast, and run under the broiler until the cheese is melted and brown. serve immediately.

Target recipe: in medium saucepan, heat butter and saute the onions on low heat for 20-30 minutes until soft and golden brown, stirring often. add the garlic, thyme, salt and pepper and cook another 4-5 minutes. add beef broth and grape juice. cover and simmer for 15 minutes. taste for seasoning. (can be made ahead up to this point.) preheat oven to 400 degrees. place soup in 6 ovenproof bowls. top each bowl with a slice of french bread and about 1/4 cup grated cheese. bake for 5 minutes until cheese has melted. serve at once. serves 6.