Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: first, steam a pumpkin, cut into pieces, for 30 to 45 minutes. puree in electric mixer or food processor. set aside. can be prepared a day or two in advan ce. when ready to make the soup. saute onions in butter in a large saucepan over low heat until soft. sprinkle in flour and stir 2 to 3 minutes. gradually add chicken broth, half and half, then pumpkin puree. cook gently for 15 minutes. salt and pepper to taste. pour into bowls and top with dollop of whipped cream, a dusting of nutmeg and pumpkin seeds.

Target recipe: heat oil in a large stockpot over medium heat; "melt" onion and leeks along with the celery. add potatoes and pumpkin, stirring for 3-4 minutes. add broth, parsley, brown sugar, salt, and pepper. simmer on low heat 25-30 minutes. add milk. purée in blender; check seasoning. return soup to stockpot to keep warm while preparing buttered croutons. garnish soup with cheese and croutons if desired. serve immediately.