Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: scrub potatoes under running water. cut into fourths, cover with cold, salted water. bring potatoes to a boil and simmer until tender, but not falling apart, about 30 minutes. drain thoroughly. meanwhile, warm cream, garlic and herb leaves together in small saucepan. mash warm potatoes together with scallions by hand, using a hand masher. don't try to get potatoes perfectly smooth, they rustic! strain warm cream and add to potatoes a little at a time, while continuing to mash. stir in warm, melted butter. season to taste with salt and pepper. these work perfectly when made ahead and kept warm on low in a greased crockpot.

Target recipe: separate the garlic cloves and cook in boiling water for 2 mins; cool and peel. melt butter in heavy based saucepan and add peeled garlic. cover and cook on low heat until tender but not browned. meanwhile cook potatoes for 20 mins, or until tender. remove butter-garlic mixture from the heat and stir in flour. return to heat and cook 1 minute. remove from heat again and stir in hot milk and pepper. bring to the boil and simmer until thickened, stirring all the time. push sauce through a sieve or blend until smooth, return to heat and simmer 2 minutes. drain and mash potatoes, and combine with sauce. serve with any roast or poultry.