Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: bring the stock to a boil with the green onion and pepper. add the rice; turn down to a simmer and cover; cook for 20 minutes. note: if you want drier rice, remove the cover at 20 minutes and heat just a minute or so longer. variations: rice made with fish stock can be served with fish, beef-stock rich with beef. if you begin adding more vegetables, you will end up with a jambalaya instead of a side course of country rice.

Target recipe: cut excess fat from ribs, and brown ribs then place in a roasting pan. combine remaining ingredients (other than orange slices and celery leaves) and pour over ribs turning ribs to coat evenly. cover with foil, and bake at 350 degrees for 45-50 minutes. uncover and spoon sauce over ribs, leave uncovered and bake an additional 45-60 minutes until the ribs are tender and brown and begining to crisp. serve on a large platter spooning extra sauce over ribs. garnish with orange slices and celery leaves if you like.