Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a large heavy saucepan combine the water and the rhubarb. bring to a boil and then let simmer until tender about 20 minutes. strain, and add the juice of one lemon and the sugar (more or less, to taste). cool well, and serve over ice in tall glasses.

Target recipe: cut rhubarb into bite-sized pieces. peel, core and thinly slice apple. grate rind and squeeze juice from orange. combine rhubarb, apple, orange rind and juice, water and sugar in a saucepan. cover and bring to a boil. reduce heat and simmer 10 minutes or until fruit is tender. stir occasionally. remove from heat and add strawberries, if desired. add more sugar to taste. serve warm or at room temperature. top with spoonful of yogurt and sprinkle of brown sugar.