Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 350f degrees. cook carrots and sprouts together in boiling salted water for 10 minutes or until crisp-tender. drain, reserving 1/4 cup of the liquid. place veggies and liquid in casserole dish. combine mayo, onion, horseradish, salt and pepper and spoon over veggies. combine butter, bread crumbs and parsley and sprinkle on top. bake, uncovered, for 20-25 minutes until heated through. (if taking to a potluck, reheat quickly in the microwave just before serving).

Target recipe: preheat oven to 350 degrees f, then grease a 13"x9" baking dish. in a large skillet, saute celery and onions in oil until tender, about 2-3 minutes, then stir in soup, sour cream, salt and pepper. stir in beans, corn and water chestnuts, then transfer to prepared baking dish. in a bowl, combine crushed crackers, nuts and butter, then sprinkle this mixture over the vegetable mixture. bake, uncovered for 40 to 45 minutes or until golden brown.