Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine egg white, crumbs, onion, garlic powder, pepper and ground beef. shape into 36 small (3/4 inch) meatballs. cook meatballs in large skillet (about 8 minutes). they should be cooked through and no longer pink in center. in large saucepan combine beef broth, undrained tomatoes, garbanzo beans, mushrooms and water. bring to boil. add pasta. return to boil. reduce heat and simmer, covered 10-12 minutes. pasta should be tender. gently stir in meatballs and spinach 1-2 minutes. spinach should be just wilting slightly. serve with crusty garlic bread (or any bread of your choice) and enjoy!

Target recipe: meatballs: mix ingredients together thoroughly. shape into medium size meatballs. place uncooked meatballs and all other ingredients, except cheez whiz, in electric slow cooker. stir gently. cover and cook on setting # 2 (low) for 8 to 10 hours. before serving add cheez whiz, stirring gently until well blended.