Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook pasta according to package directions, omitting salt. drain; set aside. prepare coals for grilling. to prevent sticking, spray grid with nonstick cooking spray. place chicken, peppers and squash on grill 5 to 6 inches from medium-hot coals. grill 10 to 12 minutes or until chicken is no longer pink in center and vegetables are soft to the touch. remove from grill. cool slightly; cut into 1/2-inch pieces. combine parsley, wine, lemon juice, oil, garlic, lemon peel, salt and pepper in medium bowl. toss cooked chicken and vegetables with% cup sauce. toss pasta with remaining sauce. place chicken and vegetables over pasta; serve.

Target recipe: cook pasta in a large saucepan of boiling water, following the packet directions, until just tender (al dente). heat the oil, add the zucchini, mushrooms and spring onions. cook vegetables for 5 minutes, or until heated through. pour in soup, cream and 1/4 cup water. cook for 2 minutes, or until heated through. stir in the tomatoes and parsley. toss through cooked pasta and top with parmesan if desired. serve immediately.