Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a medium sauce pan, add the 1/4 cup of water and bring to a boil. slice the onion into thin strips and add to the water. continue cooking until onions clarify. once the onions are clear, add 4 cups of beef broth. bring to a boil and then simmer for about 15 - 20 minutes. shred the mozzarella. once done, place two cups of soup into bowl, garnish with 1 ounce shredded mozzarella and 1 tablespoon croutons and the red pepper, if using. enjoy!

Target recipe: in medium saucepan, heat butter and saute the onions on low heat for 20-30 minutes until soft and golden brown, stirring often. add the garlic, thyme, salt and pepper and cook another 4-5 minutes. add beef broth and grape juice. cover and simmer for 15 minutes. taste for seasoning. (can be made ahead up to this point.) preheat oven to 400 degrees. place soup in 6 ovenproof bowls. top each bowl with a slice of french bread and about 1/4 cup grated cheese. bake for 5 minutes until cheese has melted. serve at once. serves 6.