Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat the oven to 350°f. butter 4 small ramekins (3-4 inch) and put the bread cubes in the bottom. scald the cream with the garlic cloves, and let stand 15 minutes. strain and discard the garlic. whisk the egg and the yolk, and add the cream in a stream. add the parsley. add salt and pepper to taste. pour the custard into the ramekins, and let stand 10 minutes. put the ramekins in a hot water bath that comes halfway up the sides of the ramekins and bake, 35-45 minutes, or until set. remove from the water bath and cool 10 minutes before serving. to serve, run a knife around the inside of each ramekin and gently turn them out onto 4 dessert plates. serve warm.

Target recipe: variation; try adding some dried fruit, such as apricots, cherries or dates to the pudding with the apples. butter a 5-cup ovenproof dish with butter. place apples in bottom of dish, then sprinkle half of the sugar over them. pour wine or apple juice over the apples. add the bread slices, pushing down with your hands to flatten them slightly. mix the cream with eggs, the remaining sugar, and pour over the bread. add zest to the top, over bread and egg mixture. set aside and to soak for a minimum of 30 minutes. bake in preheated 350-degree oven for about 25 minutes, until golden and set (inserted knife comes out clean).