Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 325 degrees f. butter a deep dish 9 inch pie plate or 9 inch square cake pan generously butter one side of bread, cut in half to make two triangles. arrange triangles, buttered side up, in prepared dish. in bowl, beat eggs well mixed. add milk, sugar and vanilla; beat together. stir in raisins. slowly pour over bread making sure all bread is well soaked. bake 45 minutes or until custard has set. serve with warm maple syrup.

Target recipe: preheat the oven to 150°c/gas mark 2. cut each pain au chocolat into three equal pieces widthways and pack them into a baking dish. mix the milk and cream in a saucepan and bring to the boil. add the chocolate and stir until smooth. mix the sugar and eggs in a bowl and pour the chocolate mixture over, whisking constantly. then slowly pour the custard over the pain au chocolat, allowing the custard to be absorbed before adding more. bake 25-30 minutes or until the top is lightly crisp but the centre is still wobbly. serve warm with cream or ice cream.