Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: heat oven to 350 and prepare baking sheet. i line mine with parchment paper. cream butter and sugars until light and fluffy. add egg whites and vanilla and beat until smooth. in a separate bowl, combine flours, salt and soda. add flour mixture slowly to the butter and mix until flour is incorporated. stir in mini-chocolate chips and pecans, if using. drop by 1/4 cupfuls onto baking sheet - leaving several inches between cookies. smoosh them down as they spread, but not that much. bake for 14-16 minutes, checking after 12 minutes - they should be golden brown on the edges and bottoms and a bit soft in the middle. let cool on a wire rack.