Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: drain beans, put in 9 x 13-inch baking dish. drain corn, pour over beans. mix onions, celery soup, sour cream and cheese. pour over beans and corn. crush crackers, melt butter and mix with crackers. spread over top and bake at 350 degrees for 45 minutes.

Target recipe: combine soup, flour and milk. layer half the beans, water chestnuts, bean sprouts, soup mixture and chopped onion in a 2-quart casserole. sprinkle with half of cheese and salt; repeat layers. bake at 400 degrees for 30 minutes. top with french fried onions the last 5 minutes.