Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: 'cream'together butter and syrup. beat egg whites until stiff, and egg yolks to make a creamy consistancy. add egg yolks to syrup mix, along with all other ingredients except egg whites. mix well, adding however much cocoa you desire. fold in egg whites. preheat moderate oven. lightly coat muffin tin (greased or non-stick) with cocoa dust (unless using paper patty pans). spoon in mixture and bake 20 minutes.

Target recipe: in a bowl, combine the flour, sugar, cocoa, baking powder and baking soda. in another bowl, whisk the applesauce, milk, egg substitute and vanilla until smooth. stir wet ingredients into the dry ingredients just until moistened (do not over stir or your muffins will turn out too dense). coat 12 muffins cups with non-stick spray or use a paper liner. fill cups three-fourths full with batter. sprinkle with the almonds (or you can use a white chocolate chip, peanut butter chip, chopped peppermints). bake at 375*f for 20-25 minutes or until muffins test done with a pick. cool for 15 minutes before removing muffins from the baking cups and allowing to cool completely on a wire rack.