Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: measure chopped fruit and place in heavy saucepan. measure equal amounts of water and pour into saucepan. bring to boil. lower heat and simmer for 5 minutes. remove from heat, cover, and let stand in a cool place for 24 hours. again bring to a boil and cook over high heat for 10 minutes. remove from heat, cover, and let stand in a cool place for another 24 hours. measure out fruit mixture. add equal amount of sugar. again bring to a boil over medium heat. cook, stirring constantly, for another 15 minutes, or until mixture begins to gel. remove from heat and immediately pour into hot sterilized jars. vacuum seal.

Target recipe: for the chops. season pork chops with salt and pepper on both sides. heat olive oil in pan. sear chops for 3-4 minutes on each side. add in balsamic vinegar and orange marmalade. reduce heat to simmer, cover, and cook for about 7 minutes. for the french beans and olive tapenade. combine all ingredients for the tapenade in a food processor, and process until smooth. set aside. bring a pot of water to a boil. add in the french beans and boil for a minute. strain out and transfer to an ice water bath for about 2 minutes to stop the cooking process. just before serving, sauté the chopped shallots and french beans in a little olive oil. top off with the tapenade, give a quick stir, and take off the heat. serve while hot.