Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: combine ingredients; simmer until thickened about 1 hour and 15 minutes. stir frequently as it thickens to prevent sticking. pour boiling hot mixture into hot pint jars leaving 1/4-inch head space. adjust caps and then process 10 minutes in boiling water bath. note: for milder chutney an additional 1 quart of apples may be added.

Target recipe: combine apples, mangoes, red pepper, sugar, onion, raisins, vinegar, and gingerroot in a large saucepan. bring to a boil over high heat, reduce heat, and boil gently, uncovered, for 20 minutes or until fruit is tender and mixture is thickened, stirring occasionally. add lemon juice, curry powder, nutmeg, cinnamon, and salt; boil gently for 5 minutes. remove hot jars from canner and ladle chutney into jars to within 1/2 inch of rim . process 10 minutes for half-pint jars and 15 minutes for pint jars.