Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: bring the rice, broth and water to a boil in a large saucepan. cover and simmer for 15-18 minutes (until liquid is absorbed and rice is tender); over low heat. in a large bowl, combine soup, milk, onion, worcestershire and salt. add the chicken and celery and 1/2 cup of almonds. add the rice when it is done. pour into a 13" x 9" x 2" baking dish coated in cooking spray. cover and bake at 350 degrees for 45 minutes. uncover, add remaining almonds on top and bake an additional 5 - 10 minutes.

Target recipe: pour 2 cups instant rice, 2 cups water, the butter and the salt into a microwave safe container. cook on high for 7-8 minutes. fluff with fork when done. in a small roasting pan, grease, oil or butter the sides, then empty the rice into the pan and level it out. in a mixing bowl, empty the can of soup, 1/2 can of water and stir until smooth. add the instant onion soup mix and stir until all the ingredients have been incorporated into the mix. pour about 2/3 of the soup mix over the rice. put the chicken on top of the rice, and pour the rest of the soup mix over the chicken. cover the pan, and cook in a 400 f. oven for 3/4 of an hour. remove cover, and cook for an additional 10 minutes.