Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: make 2 or 3 cuts in the chicken thighs. place chicken in an ovenproof dish. zest and juice the limes. peel and grate ginger. deseed and chop chili. mix lime juice, lime zest, soy sauce, brown sugar, coriander, ginger, garlic, chili and oil. pour over the chicken marinate for 2 to 3 hours. preheat oven to 190 degrees celsius/gas 5. cook skin side up for 20 minutes. drain off liquid and discard. increase temperature to 200 degrees celsius/gas6; cook for another 15 minutes.

Target recipe: dip 4 boneless chicken breasts in butter then roll in rest of ingredients. drizzle with remaining butter. bake uncovered 30-35 minutes at 375 degrees. can prepare earlier in day and refrigerate until ready to cook. note: do not use extra butter or the coating will be soggy, not crispy.