Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: make lasagna first. boil for 8 minutes (slightly hard); rinse with cold water, drain and let sit. make mashed potatoes; saute 5 onions and 1 to 21 1/2 cups margarine on low heat until onions are soft. grat e cheddar cheese and add to potatoes; add onions and butter mixture. (leave a little out to spread on top when through layering.) in 9 x 13-inch pan, layer butter on bottom of pan, then lasagna noodles, then potato mixture. after 3 layers (lasagna on top), spread remaining butter and onions on top. cover with foil and bake at 350 degrees for about 30 to 40 minutes. note: the layers of the potato mix should not be more than 1/2-inch deep.

Target recipe: mix the ricotta and 2 cups each of the cheeses in a bowl. leave remaining shredded cheeses alone to add to layers later. set aside. brown ground beef and add spaghetti sauce. simmer. thinnly slice tomotoes, zucchini, squash and mushrooms. layer the lasagna in pain -- sauce, veggies, cheese, noodles. repeat for 3 layers with top layer of meat sauce, veggies and cheese. bake at 350 f for 60 minutes. enjoy. you can add fresh spinace leaves to the layers as well if you wish.