Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: soak peas overnight in water; do not drain. cook garlic, onions, and pepper in oil in a heavy kettle for 5 minutes. do not brown. add soaked undrained chick peas and broth. simmer for 1 1/2 hours or until the peas are tender. add potato, ham, and sliced chorizo; cook for about 30 minutes or until potato is tender. season to taste with salt and cayenne.

Target recipe: garnish: herbed garlic croutons, 1/4 c chopped fresh parsley and 2 t lemon peel, or grated parmesan cheese, optional. in a dutch oven or 4-5 qt saucepan, melt margarine. add celery, garlic, and onion. saute until softened, about 5 minutes. add vegetable stock, peas, and white pepper. over med heat, cover and simmer 5 minutes. transfer mixture to bowl of food processor. cool slightly. puree. return mixture to pan; add milk and nutmeg. heat through, about 5 minutes, stirring constantly. top each serving with garnish if desired. variation: stir in 1 carrot, steamed and sliced, additional whole peas, or sauteeed and sliced mushrooms.