Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: melt butter in 4 qt. saucepan. add potatoes, onion and salt ; cook until potatoes are tender, stirring often. combine flour and paprika, add to potatoes. cook 1 minute. stirring water and bouillon. cook and stir until mixture is thick. stir in corn and half-and-half. cook, stirring frequently, until corn is tender about 15 minutes. friendly freeze digest 1191 - - - - - - - - - - - - - - - - - -

Target recipe: in stock pot, sauté bacon over medium heat until crisp and browned. remove bacon and set aside. add onion, red pepper, leek, thyme, marjoram, salt and pepper to bacon drippings. sauté for 10 minutes, stirring occasionally. add sweet potatoes, corn, chicken broth and 2 1/2 cups water to mixture in stock pot. cook until sweet potatoes are tender (approx. 15 to 20 minutes). mix cornstarch and 1/2 cup water and stir into soup. heat to boiling, stirring constantly and cook until thickened. reduce heat to low, stir in half and half or milk, bacon and cooked chicken. garnish with fresh thyme, if desired.