Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: crock pot: put vegetables in bottom of crock pot. sprinkle tapioca over vegetables. place chicken next. combine all other ingredients and pour over chicken. cover crock pot and turn to low and cook for 8-10 hours. oven: put vegetables in bottom of a greased pan. sprinkle vegetables with tapioca. add chicken to pan. combine all other ingredients. pour over chicken. cover pan tightly with foil. bake in 300 deg. oven for 2 hours. the above are basic and easy to do. you can add the cherries or mandarin oranges for flavor and attractiveness.

Target recipe: cook chicken until it is done, boiling is quicker. ( may also use chicken with the bone in and skin on but will need to boil until cooked through then clean and seperate, for this method use either 4 thighs or 2 breasts).(use more chicken if feeding more than 3 persons, and increase amounts of salsa and preserves to make up the difference). next add all the ingredients into a sauce pan and mix together, stirring frequently on med/high heat until boiling and slightly thickened. remove from heat and let sit 4-5 minutes to let thicken more, then serve over rice or noodles and enjoy! hot and spicy salsa gives a nice kick to this dish, try it you'll like it!