Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: fry bacon until crisp reserving 2 tablespoons drippings in skillet and set aside. over medium heat, sauté onions, garlic, carrots, and celery in bacon drippings until tender. prepare a roux of flour and butter in soup pot. add salt, pepper and milk. stir constantly with a wire whisk over medium heat. when slightly thickened add vegetables. cover and heat through. top with shredded cheddar cheese.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.