Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mix flour, baking powder, baking soda, salt and cinnamon. add the sugar and mix in. then add the oil and beaten eggs and mix. add and mix in the carrots and pineapple. pour into 9x13 glass pan. bake 30 mins at 325f. bake further and check at 5 min intervals until done. insert knife in centre to check for doneness. (diane cooked hers 40 mins)- variations in ovens and other baking pans will determine your own time. for icing beat marg, cream chz, icing sugar,vanilla and salt together until creamy.

Target recipe: grease and lightly flour 2 9x1 1/2-inch round baking pans or grease one 13x9x2-inch baking pan. set pan(s) aside. in a large mixing bowl combine flour, sugar, baking powder, baking soda, and 5 spice seasoning. add carrots, oil, eggs, coconut. beat with electric mixer till combined. add walnuts, and raisins and fold into batter. pour batter into prepared baking pan(s). bake in a 350~f oven for 30 - 35 minutes for round pans or 35 - 40 minutes for 13x9-inch pan or until a wooden toothpick comes out clean. cool layer cakes on wire racks for 10 minutes. remove from pans. cool thoroughly on wire racks. or, place 13x9-inch can in pan on a wire rack; cool thoroughly. frost with cream cheese frosting. cover and store in refrigerator.