Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: melt the butter in a (3 qt.) saucepan over medium heat. add the bell peppers and onion. cook, stirring occasionally, until the onion is soft but not browned. mix in the cumin and cayenne. add the chicken broth. bring to a boil. cover. reduce heat. simmer for 20 minutes. scoop out the vegetables. transfer the vegetables to a blender or food processor. add a little broth. process until smooth. return the puree to the broth in the pan. mix in the lemon juice. adjust seasoning. reheat to serving temperature. serve hot. cheers doreen doreen randal, wanganui. new zealand.

Target recipe: preheat oven to 350. blanche the peppers in boiling water. move peppers to a baking dish. on low-med heat fry your beef slowly with the onions, 1/4 cup marsala, and 1/4 cup water. when the meat is still slightly pink drain it and put it back in the pan. add the rest of the marsala, the tomato paste, and the seasonings. mix all together over low heat until the tomato paste is mixed well into the meat. add the cooked rice and mix well. stuff peppers with filling. bake at 350 for 30 minutes. tip: use the boiling water from the peppers to make your rice.