Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt butter in 4 qt. saucepan. add potatoes, onion and salt ; cook until potatoes are tender, stirring often. combine flour and paprika, add to potatoes. cook 1 minute. stirring water and bouillon. cook and stir until mixture is thick. stir in corn and half-and-half. cook, stirring frequently, until corn is tender about 15 minutes. friendly freeze digest 1191 - - - - - - - - - - - - - - - - - -

Target recipe: in a pot bring your chicken stock up to a boil. peel and dice potatoes in to small cubes and add to stock. add corn. meanwhile, in a large, deep skillet, melt 1 stick of butter. dice onion and add to butter. cut half of green pepper into same sized shape. peel carrot and cut in half. cut one half into similar size again. do whatever you wish with other half. add carrot and pepper to onion and butter. salt and pepper and cook for 3 minutes. mince garlic clove and add. cook 2 more minutes. add flour and cook for about 3 minutes or until golden. ladle by ladle add stock/corn/potato mix, whisking to break up the roux (veg and flour and butter mix). salt and pepper to taste. add 1 1/2 cup headed half and half to soup and stir.