Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: between 2 layers of paper towel, cook bacon 1 1/2 minutes on high until crisp. crumble bacon coarsely; set aside with fork, pierce potatoes in several places. cook, on clean paper towel, on high 6-8 minutes; (turn potatoes over halfway through cooking. cut off top fourth of each potato; scoop out potato from shells and tops; reserve shells. in medium bowl, mash potato with milk, sour cream, onion and salt/pepper. spoon mixture back into shells. top each with cheese and bacon. cook on high 2-3 minutes until hot and cheese melts.

Target recipe: scrub and pierce potatoes. bake at 400°f for 50-75 minutes or until tender. cool until easy to handle. reduce heat to 350°f. in a skillet, sauté zucchini and onion in 1 tablespoons butter until tender. drain and set aside. scoop out potato pulp, leaving a thin shell. put pulp in bowl and mash. add sour cream, salt, pepper, and remaining butter, mash again. stir in zucchini mixture. spoon into potato shells. sprinkle with cheese. place on baking sheet. bake for 20-25 minutes or until heated through and cheese is melted. preparation time is not included in the active work time.