Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cook rice according to package directions. let it cool until no longer warm. you can place it in the refrigerator while preparing the remaining ingredients. in a very large skillet, heat 2 tbs of sesame oil with the minced garlic. brown ground chicken breast in skillet. add frozen peas and carrots and the diced onion. cook until veggies are done. in the same skillet, slide over the chicken and veggies to one side. place the tbs of butter on the empty side and scramble three eggs. start incorporating the eggs with the chicken and vegetables. start adding the cooled rice a cup at a time. stir well each time you add the rice. add soy sauce. stir very, very well.

Target recipe: combine chicken, soy sauce and 1/2 teaspoon salt. let stand 15 minutes. cook rice in hot oil in skillet over medium heat until golden brown; stir frequently. reduce heat, add chicken with soy sauce and broth. simmer, covered, 20 to 25 minutes, or until rice is tender. remove cover last few minutes. stir in onion, green pepper and celery. cook uncovered over medium heat until liquid is absorbed. push rice mixture to sides of skillet. add eggs; cook until almost set. blend into rice mixture. stir in lettuce; serve at once with soy sauce.