Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cut pork into strips 2 inches long and 1/2 inch wide. brown in hot fat. add water, cover and cook in an electric skillet for 1 hour. add pepper strips, onion slices, pineapple. saute. combine brown sugar, cornstarch, salt, vinegar, pineapple juice and soy sauce. mix and cook until slightly thickened, stirring constantly. pour over hot cooked pork, cover and simmer 10 minutes. serve over cooked rice. garnish with almonds if desired.

Target recipe: garnish: scallion curls, chopped raw cashews, chopped peanuts, or sprig fresh corriander, optional cook or reheat rice. in a small bowl, whisk together pineapple juice, vinegar, and soy sauce. add cornstarch, stirring until smooth. stir in remaining sauce ingredients. set aside. in large skillet or wok, heat safflower oil on high. saute carrots, peppers, onion, and garlic until carrot is crisp/tender, about 5 minutes. stir sauce, pour over vegetables, stirring until sauce thickens. gently fold in remaining ingredients. heat through. serve on hot rice. top with garnish. 4 - 6 servings. variations: - add sliced mushrooms; saute with other vegetables