Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: place all ingredients in bread machine in the order recommended by the manufacturer. select the dough cycle and start. check the consistency after 10 minutes or so, and add flour or water, as needed. at end of cycle, remove from pan, shape as desired and place on parchment paper or on cornmeal sprinkled baking sheet. let rise until almost doubled. slash and place in 400 deg. oven for 35 to 40 minutes. note: feel free to substitute any combination of seeds or grains you find appealing. substitute whole wheat if you have no rye flour. i'm sure this can also be baked in the machine, if you so wish.

Target recipe: combine ingredients in breadmaker per your manufacturer's instructions. you can replace 2 cups white bread flour with 2 cups whole wheat flour but include 1 tbsp vital wheat gluten (the original recipe suggested this). makes a moist, sweet loaf. note: cook time is for the basic/white cycle (medium crust; 1½ lb loaf) using a breadmanplus bread machine; your machine may differ.