Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 375°f. in a non-stick skillet over medium heat, brown the ground chicken and the onion until the chicken is no longer pink. stir in pepper, water and mushroom soup and heat till bubbling. add frozen vegetables and stir cook until the vegetables are warm. pour the mixture into a 2 quart (2l) casserole. arrange tater gems in a single layer on top of the chicken mixture. bake, uncovered, for 40 to 45 minutes or until the tater gems are crisp and the chicken mixture is bubbling.

Target recipe: in a large saucepan boil the chicken in water to cover until the chicken is tender. remove the skin and bone, and cut into chunks. place the chicken in a casserole dish. in a bowl combine the sour cream and soup. pour the mixture over the chicken. sprinkle with cracker crumbs and dot with butter. bake in a 350 degree oven for about 1 hour, until light brown and bubbly.