Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: whisk the eggs till frothy. add remaining ingredients, and mix well. over medium heat, lightly grease skillet with shortening (butter will burn very quickly, so exercise caution if using butter). i use a paper towel, so i can use it repeatedly, with every 2 or 3 pans of french toast. dip each slice of bread into the egg mixture, on both sides. do this quickly, so as not to completely soak the bread. cook in skillet over med/med-high heat for approx 5 min per side. you may need to flip more than once to get th e desired golden-brown color. serve with butter and powdered sugar, or preserves (my favorite) or syrup.

Target recipe: pre-heat greased or buttered skillet or frying pan over medium heat. blend or thoroughly whisk together eggs, sugar, and cinnamon. (experiment with the sugar and cinnamon, you may like a lighter sweeter flavor, or a stronger bolder cinnamon flavor). pour batter into (unheated)sauce pan or shallow bowl. coat 1 slice of bread on both sides in the mixture, then set in frying pan. i suggest you continue to flip it until both sides are an even golden brown, as they can burn easy if left on one side too long. spray pan again between each slice, and continue until you run out of mixture.