Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: pre- heat oven to 375°. cream butter/crisco with brown sugar until light and fluffy. add peanut butter, egg, milk and vanilla and mix well. add flour mixed with baking soda. stir in chocolate chips and mini m and m's. drop by teaspoonfuls on baking sheet sprayed with pam. bake for 8 minutes. they should be light brown on the edges and soft in the middle. allow to cool for a couple of minutes before removing from pans. remove to cooling racks and cool completely. enjoy!

Target recipe: heat oven to 375ºf. in large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter and vegetable oil spread with electric mixer on low speed until well mixed. beat in honey and egg until well blended. beat in remaining ingredients until dough forms. shape dough into 1 1/4-inch balls. place balls about 3 inches apart on ungreased cookie sheets. flatten in crisscross pattern with fork dipped in additional granulated sugar. bake 7 to 9 minutes or until light golden brown. cool 1 minute; remove from cookie sheets to cooling rack. cool completely, about 15 minutes.