Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat oven to 375°. in large bowl, combine sugars, margarine, peanut butter, vanilla and egg; beat well. lightly spoon flour into measuring cup and level off. add flour, baking powder, baking soda and salt; mix well. if you are making the large cookies, it helps to chill the dough for an hour or so at this point, before shaping. it seems to make a firmer cookie--less likely to break. if you aren't concerned about that, you can skip this step. shape about 1/4 cup dough (for 3-inch cookie) into a ball and place 4 inches apart on ungreased cookie sheet (6 per sheet). bake at 375° for 13-16 minutes. remove from cookie sheet and cool completely on wire rack.

Target recipe: both peanut butter and butter should be used at room temperature heat oven to 350 f, coat 2 large baking sheets with cooking spray. in medium size bowl, mix flour,baking soda, and salt. in a large bowl,beat peanut butter and butter until smooth for 2 minutes. add sugar; beat 2 minutes. beat in egg, milk and vanilla. on low, beat in flour mixture. for each cookie, roll about a tablespoon of dough into a ball. place balls on sheets, 2 inches apart. with fork, flatten each ball in crosshatch pattern into 2 inch round, if desired. bake 12 to 14 minutes.