Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook bacon in a 4 to 5 quart heavy pot over medium heat, stirr until slightly browned but not crisp. chop white and pale green of scallions (save greens for later) and add to bacon along with 1 tablespoon butter. cook, stirring, 2 minutes. stir in corn, potatoes, clam juice, water, and 1/2 teaspoon pepper and bring to a rolling boil, uncovered. add clams and return to a boil, then simmer, uncovered, stirring occasionally, until clams are just opened wide, 5 to 8 minutes (discard any clams that remain unopened after 8 min). chop 1/2 cup scallion greens and add to chowder along with milk, cream, and remaining tablespoon butter. cook, stirring, until heated through (do not let boil). season with salt and pepper. enjoy!

Target recipe: fry bacon in a dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings. crumble bacon and set aside. saute onion in reserved drippings until tender; add potatoes and water. cover and simmer 15 to 20 minutes or until potatoes are tender. stir in milk, corn, salt, and pepper to taste; continue to cook, stirring frequently, until heated through. sprinkle with crumbled bacon to serve.