Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in skillet, saute celery in butter for 5 min. add onions; saute 5 min. place in a large bowl; set aside. cut hot dogs lengthwise into 1/4s, then cut into 1/3s. in the same skillet, saute hot dogs for 5 min. or until lightly browned; add to vegetables. set aside 1 cup. in a large bowl, combine eggs, milk, sage and pepper. add the remaining hot dog mixture. stir in corn bread mixes. add 1 1/2 cup cheese. spread into a shallow 3 quart baking dish. top with reserved hot dog mixture and remaining cheese. bake, uncovered, at 400 degrees for 30 min. or until golden brown. notes : i just use my own corn bread recipe.

Target recipe: peel , dice and boil potatoes in salted water. slice hotdogs into 1 inch pieces. in a casserole dish, mix potatoes, onions, celery, bell pepper, mayonnaise, mustard and 2 cups of cheese. arrange hot dog pieces over top of casserole. top with reserved cheese. place in the oven at 350 for 30 minutes.