Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.

Target recipe: wash and dry mushrooms. remove and chop stems. melt butter in small skillet; add onion, mushroom stems, salt and pepper and cook until tender. spoon into mushroom caps. combine remaining ingredients. top each mushroom with the crab mixture. bake in a 375° oven about 15 minutes. serve hot. yield 36 appetizers.