Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: dissolve bouillon in warm water; set aside. start pasta. melt butter over low heat. add peppers to taste and roasted garlic when butter has melted. do not allow garlic to brown more. gradually stir in flour. while stirring, gradually add cream until blended. blend in bouillon. continue stirring on medium heat until thickened. add parmesan. 5 minutes before pasta is ready, slowly add prawns, calamari and then the scallops to sauce. stir until prawns are pink and calamari spirals. serve over hot fettuccine,lightly sprinkled with parmesan and garnish with parsley and a twisted slice of lemon.

Target recipe: cook fettuccine to desired doneness as directed on package. drain and rinse with hot water. in dutch oven, melt butter. stir in cream and pepper. cook over low heat for about 5 minutes or until mixture thickens slightly, stirring frequently. stir in parmesan cheese and cook over low heat just until cheese is melted, stirring constantly. immediately stir in cooked fettuccine and toss to coat with sauce. stir in parsley and nutmeg. if sauce begins to separate, stir in a little more cream and cook over low heat until smooth.