Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: slice zucchini in half lengthwise. scoop out insides leaving about 1/4-in shell. finely chop zucchini pulp; set aside. saute onion in oil in large heavy skillet. add mushrooms, garlic and reserved chopped zucchini; cook over medium heat until most of moisture evaporates. add cream cheese, egg, parmesan, parsley, and pepper. mix well; cook for about 10 minutes. cool filling slightly and fill zucchini shells. sprinkle with additional parmesan cheese. place on jelly roll pans; bake for 30 minutes at 350°f until bubbly and golden brown on top.

Target recipe: whip eggs and half-and-half together; strain. mix all dry ingredients together. cut zucchini lengthwise into halves and cut each half into long strips 1/4-inch wide. immerse in egg mixture and drain. coat slices, about one-fourth at a time with breading. deep fry in vegetable oil at 325 degrees f until brown and crisp. drain well on paper towels.