Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: put everything except the flour and eggs in a bowl, and leave for about two hours. liquidise, adding the flour and the eggs. this can be kept for up to two weeks in a covered container in a fridge. you will need eight 6 oz (175 g) metal pudding basins or eight 3 inch (7.5 cm) ramekin dishes, lightly greased. place them on a cookie sheet and divide the batter equally among them. the oven should be 350 f or 180 c. cook at about 180 degrees c for about 25 minutes or until just firm. place all ingredients in a pan and melt gently to make a smooth light coloured sauce. to serve, cover with the toffee sauce, and dust with icing sugar.

Target recipe: preheat oven to 180*c/375*f. combine dates and baking soda in a heatproof bowl. pour over 250ml of boiling water. set dates aside till room temperature. cream together butter and sugar in a large bowl till pale. add eggs one at a time, beating until smooth. fold in flour then stir in date mixture, including the water. pour mixture into greased and floured 8 inch deep cake pan and bake for 30-45 minutes until cooked through; set aside for a couple of minutes before turning out. to make sauce, combine all ingredients over low heat, stirring until butter has melted. simmer for 5 minutes. serve hot!