Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cut butter into cookie mix in bowl until crumbly. press into bottom of greased 9 x 13-inch pan, reserving 1 cup. bake at 350 degrees for 12 minutes. sprinkle with chocolate chips. melt caramels in evaporated milk saucepan, stirring constantly. pour over chocolate chips. sprinkle reserved crumb mixture. bake for 15 minutes longer. cool completely, apprx. 1 hour. these are generous sized servings.if you cut the squares smaller, you can get more servings.

Target recipe: heat oven to 350°f coat a 9 x 9-inch baking pan with no-stick cooking spray. beat shortening, oats, brown sugar, 1/2 cup flour, whole wheat flour, baking soda and cinnamon in large bowl with an electric mixer at low speed until mixture resembles coarse crumbs. reserve 1/2 cup for topping. press remaining crumbs into prepared pan. bake 10 minutes. remove from oven. sprinkle chocolate chips and nuts over crust. stir together caramel topping and 3 tablespoons flour until well blended. drizzle over chocolate chips and nuts. top with reserved 1/2 cup crumbs. bake an additional 20 to 25 minutes or until golden brown. while still warm, run a knife around the outside edge of pan. cool completely on rack.