Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat oven to 350. grease bottom only of 2 loaf pans, 8 1/2 by 4 1/2 by 2 1/2 inches, or 1 loaf pan 9 by 5 by 3 inches. mix sugar, applesauce, and margarine in large bowl. stir in egg product until well blended. add bananas, buttermilk, and vanilla. beat until smooth. stir in flour, baking soda, and salt until just moistened. stir in nuts (if desired). pour into pans. bake 8-inch loaves about 1 hour, 9-inch loaf about 1 1/4 hours, or until toothpick inserted in center comes out clean. cool 10 minutes. loosen sides of loaves from pans; remove from pans and place top side up on wire rack. cool completely.

Target recipe: preheat oven to 325°f. grease an 8 x 4 loaf pan with nonstick cooking spray. combine flour, brown sugar, baking powder, baking soda and nutmeg. stir to mix well. in a separate bowl, combine banana, honey and milk. mix well. add liquid ingredients to dry, stirring just till dry are moistened. spread mixture evenly in pan and bake 45 to 50 minutes, or until a wooden toothpick inserted in center of loaf comes out clean. remove bread from oven and let sit for 10 minutes. invert loaf onto wire rack, turn right side up, and cool before slicing and serving.