Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine sweet potatoes, butter, bourban and salt; mix well. combine pecans and brown sugar in small bowl. pat 2 generous tablespoons sweet potato mixture around each marshmallow. roll each in nuts and sugar. place in 8x8x2-inch microwavable dish. microcook on high 4-7 minutes or until puffed and thoroughly heated.

Target recipe: preheat oven to 350 degrees f. whisk together eggs and milk; stir in sugar until well mixed. fold in potatoes. add seasonings. butter a 13 x 9 inch baking dish; pour in potato mixture. bake in preheated oven for an hour or until potatoes are golden and puffy.