Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat the oven to 220°c. rub the butter into the flour with your fingertips. add the sugar, pumpkin and egg, then the milk if you need it. turn the dough onto a lightly floured board and knead until smooth. roll out 2cm thick. using a knife, cut into 12 scones. place on a tray, and brush the tops with milk. place in the top half of your oven and bake at 220°c for 10-15 minutes until brown. allow them to cool a little, then serve with butter.

Target recipe: preheat oven to 220°c. cream butter and sugar together. in a large bowl, place flour and salt. add the egg, pumpkin, creamed butter and sugar and milk to dry mixture and mix with a wooden spoon until just combined. depending on the wetness of the mixture, you may need to add a little more milk. lightly grease muffin tray with canola spray and spoon mixture into tray. bake at 220c for 10-15 mins, or until tops of muffins spring back when lightly touched.