Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a large pot of salted water, boil the potatoes until tender when pierced with a fork, but not soft. drain potatoes. keep the skins on. cut into 1/2-inch chunks. place the potatoes in a bowl. sprinkle with the chives and tarragon. in a small bowl, whisk together the olive oil, vinegar, crushed garlic, dijon mustard, salt, and paper. pour the dressing over the potatoes and toss to coat well. let rest at room temperature at least 1/2 hour before serving.

Target recipe: peel and slice potatoes thinly. use a food processor if available. lightly grease an ovenproof casserole. layer potato slices in casserole, sprinkling each layer with salt, pepper and nutmeg. press garlic over mixture. add cream and milk. you may prepare ahead of time up to this step. bake at 400 degrees f for about 40 minutes, or until potatoes are soft and creamy and golden brown on surface.