Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine scallions and margarine in 2-cup measure. microwave on high 2 minutes; stir in crabmeat, parsley, horseradish, garlic and pepper sauce. stir well. place half the mushrooms, stemmed sides up, in a 9" pie plate. fill each mushroom cap with 1 t. crab mixture. microwave on high 3-4 minutes, turning plate once . remove mushrooms to serving plate; repeat with remaining mushrooms and filling. let stand 2-3 minutes before serving. to garnish, sprinkle with ground red pepper.

Target recipe: wipe clean mushrooms with either a mushroom brush or a very slightly damp paper towel. carefully remove stems from mushrooms and chop stems. place butter and garlic into a heated skillet and let butter melt, stirring. add chopped mushroom stems and saute until lightly brown. add parsley,stir,and remove from heat. add cheese and stir to combine. add bread crumbs, stirring until mixture is crumbly. lightly fill each mushroom cap with the sauteed mixture, but don't pack tightly. set on a rimmed cookie sheet lined with foil and bake in a preheated oven at 350 f for about 20 minutes.