Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: after you have roasted 2 green pablano/pasilla chilies under the broiler and let them cool in a plastic bag, remove the skin and seeds and wash them. put the chilies in a food processor and puree as much as possible. add a 16 oz. jar of alfredo sauce and puree again. pour the sauce into a medium-size saucepan and heat over medium heat until just hot. serve over pasta. i served it over some penne pasta. serve parmesan cheese on the side, as desired. this would be even better if you made homemade alfredo sauce. you could also add pieces of grilled chicken to the sauce if desired, although i haven't tried it that way.

Target recipe: dissolve chicken boullion cubes in 1/2 cup water. melt butter over low heat in saucepan. gradually, stir in flour. continue stirring and gradually add half-and-half. add chicken boullion. increase heat to medium and continue stirring. cook until thickened. stir in parmesan cheese and garlic powder, if desired. serve over hot pasta and garnish with parsley.