Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: peel, cube, boil, drain and "mush" potatoes to the consistency you like (i like them lumpy, but my kids like smaller pieces). in separate pan, melt butter, add flour and cook while stirring for about a minute or so. add half the milk and stir until lumps are out of flour mixture. add remaining milk and on med-high heat, heat to a boil. stir almost constantly or it will scorch. after boiling, turn heat off and add remaining ingredients.

Target recipe: in a dutch oven, cook the bacon over medium heat until done. remove from pan and set aside. drain off all but 1/4 cup of bacon grease. saute celery and onion in bacon grease until onion begins to turn clear. add garlic and continue cooking for 1-2 minutes. add cubed potatoes and toss to coat. saute for 3-4 minutes. add enough chicken broth to just cover the potatoes. add heavy cream. cover and simmer until potatoes are tender. add parmesan, cheddar cheese, and butter and stir until melted. puree some if desired for thickening. garnish with green onion and bacon crumbles.