Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350°f and grease/flour a 13x9-inch baking pan. beat eggs; add sugar and oil. add the zucchini and vanilla; stir to mix well. sift the dry ingredients together and add to the egg mixture. pour batter into prepared pan and bake for 20 to 25 minutes, or until done. while the bars are baking, whip the butter and cream cheese until light; add vanilla and powdered sugar. beat until fluffy, adding a *little* milk as needed if frosting is too thick. spread frosting on top of the bars when they are cooled.

Target recipe: place zucchini in a strainer, press and squeeze with your hands to get the excess liquid out. beat eggs, sugar, and oil together in a large bowl. add flour, baking powder, baking soda, cinnamon, salt, vanilla, and walnuts. mix together with a wooden spoon or spoonula. add drained zucchini, mix well. for loaf pans: pour into 2 greased loaf pans. bake 55 to 65 minutes at 350 degrees, ( for muffins: bake at 350 degrees for 25 - 30 minutes ) or until a wooden tooth pick inserted in the center comes out clean.