Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 400 degrees. grease or line muffin tins. whisk the flour, sugar, baking powder, and salt in a medium bowl until well combined. set aside. in a large bowl, whisk the eggs. whisk in the milk, melted butter, and vanilla. stir in the flour mixture until moistened. fill the tins 3/4 full and bake for 18 minutes. cool for 10 minutes in the pan and 5 minutes out of the pan.

Target recipe: mix together dry ingredients, set aside. beat eggs and all liquid ingredients, mix well. add liquid ingredients, raisins and carrots to dry mixture. stir well. refridgerate overnight or for at least 6 hours. before baking stir the batter well. preheat oven to 400. fill muffin tins 1/2 full. bake 17-20 minutes. hints---------------. do not use muffin liners- the muffins will stick to the paper really bad. this happens because there is no fat in the recipe. you must refridgerate the batter for at least 6 hours or the muffins are dry. you have to let the cereal soak up all the wet ingredients otherwise it stays dry. enjoy!