Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: fill a large pot with water and bring to a boil. add chicken and vegetables (except leeks and parsley). add salt, pepper and bouillon cubes as well as maggi. cook for 1-2 hours until chicken starts falling off the bone. remove the chicken from the pot and let cool off until you can strip it off the bones and put back into the pot. in the meantime add the sliced leeks and any other frozen vegetables you like (corn, peas, brussel sprouts or frozen cauliflower work well). add noodles and fresh parsley and cook all for another 10 - 15 minutes. season to taste and serve with fresh baguette.

Target recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.