Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: beat together the eggs, oil, and white sugar. blend mixture for thirty seconds. sift together flour, baking powder, baking soda, salt and spices. add the carrots and raisins. pour egg mixture into dry ingredients, and mix well. pour batter into well greased 10 inch tube or bundt pan. bake at 350 degrees f (175 degrees c) oven for 45 to 50 minutes. cool cake on wire rack, and then refrigerate until completely cooled. to make cream cheese glaze: blend together confectioners' sugar, cream cheese, corn syrup, and vanilla. spread over cooled cake.

Target recipe: **to make burnt sugar, cook sugar in a small skillet over medium heat until it carmelizes; pour immediately into batter. combine oil and sugar in a large mixing bowl. sift dry ingredients together in another bowl and add half to oil and sugar. add eggs, one at a time, alternating with the remaining dry ingredients. stir in carrots, flavorings and nuts. pour into a greased 9 x 13 pan. bake at 325°f for approximately 1 hour. cool and frost.