Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: prepare charcoal grill for direct heat cooking. remove cooking rack from grill and spray with non-stick cooking spray. in medium bowl combine turkey, olives, parsley, garlic, cinnamon, nutmeg, salt and pepper. evenly distribute mixture into four burgers (approximately 4 1/2 inches in diameter). grill burgers 2 to 3 minutes per side until meat thermometer registers 160 to 165 degrees f. and meat is no longer pink in center. to serve, spread 1 tablespoon sour cream on pita. place cooked burger on bottom half of pita and top evenly with cucumber and 1 tablespoon feta cheese. fold over top half of pita and serve.

Target recipe: wash the orange with dish soap and rinse well before grating the rind. combine burger ingredients. note: depending on how juicy the orange is you will need to adjust the quantity of flour. shape into 8 patties. combine the sauce ingredients. grill over indirect heat until well done (160f). remember, this is poultry, it must be well done. baste with sauce while they cook. discard leftover basting sauce, as it may be contaminated with uncooked turkey. spread buns with hoisin sauce, top with lettuce and serve.