Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: slice onions as thinly as possible. melt butter and oil over low heat in large dutch oven or soup pot. brown onions slowly until golden brown. this step should take 20-30 minutes. sprinkle with flour, cook and stir 2-3 minutes. add broths and bouillon cube. simmer partially covered for 45 minute. top with toasted french bread and swiss cheese and melt under broiler.

Target recipe: using a large frying pan, slowly sauté the onions in butter until limp and glazed. transfer to crock-pot. add beef stock, white wine, sherry, worcestershire and garlic. cover and cook on low for 6 to 8 hours. place french bread on a baking sheet. sprinkle generously with cheese. place under preheated broiler until lightly toasted. to serve, ladle soup into bowl. float a slice of toasted french bread on top of each bowl.