Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: peel, core and slice enough apples to fill a 4-quart slow cooker or crock pot so full that the lid will not go down over it. add vinegar; cook for 18 hours. if crock pot is fast cooking, cook on high for 10 hours, stirring occasionally. add white sugar, brown sugar, cinnamon and cloves. put into blender to blend it like apple butter. mix all together and cook 4 more hours. seal in jars.

Target recipe: place apples in slow cooker in thirds, layering sugar between each layer. add rest of ingredients on top and pack them down as well as you can. cover and cook on high for 1 hour. reduce heat to low. open and give it a stir. keep covered and cook 8 hours or until thick and dark brown, stirring occasionally. (you can do this overnight and can in the morning). uncover and cook for the last hour on low. if a smoother apple butter is desired, you may puree in blender or food mill. place in sterile jars with lids and process for 10 minutes in hot water bath or you can freeze. note: for more information on canning, you can go to the "canning forum" on recipezaar for instructions or to have questions answered.