Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat oven to 350'f. in medium bowl, combine crumbs, cocoa and powdered sugar; stir in butter. press mixture onto bottom and 1/2 inch up side of 9-inch springform pan. bake 8 minutes; cool slightly. increase oven temperature to 400 f. in large mixer bowl, beat cream cheese, granulated sugar; flour and pumpkin pie spice until well blended. add pumpkin and eggs; beat until well blended. stir in small chocolate chips; pour into prepared crust. bake 10 minutes. reduce oven temperature to 250 f; continue baking 50 minutes. remove from oven to cooling rack; loosen cake from rim of pan. cool completely; remove rim. refrigerate. garnish with chocolate leaves, if desired. cover; refrigerate leftovers.

Target recipe: preheat oven to 350 degrees. in a large bowl, combine the flour, cinnamon, salt and baking soda. in another bowl, beat the eggs, sugar, pumpkin and oil; stir into dry ingredients just until moistened. fold in chocolate chips. pour into two greased 8" x 4" x 2" loaf pans. bake at 350 degrees for 60-70 minutes or until a toothpick inserted near the center comes out clean. cool for 10 minutes before removing from pans to wire racks.