Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: measure reserved broth and add enough water to equal 6 cups. add bouillon and onions. bring to boil and add spaghetti. cook until tender. add cheese; stir until melted over medium heat. add garlic and both cans of tomatoes. stir well and add chicken meat. place in a well greased, extra large casserole dish. place in a 325 degrees oven for 60 minutes; edges will be crispy brown. serve with french bread.

Target recipe: preheat the oven to 400, lightly grease large casserole dish. cook penne pasta according to the package directions. slice mushrooms and set aside. heat olive oil in large saucepan over medium heat. add shallots and garlic; sautee for 2 minutes. add mushrooms and beef to the saucepan, cook until beef in browned. stir in tomatoes with juice, tomato sauce, basil and cream; simmer for about 5 minutes. remove from heat. add cooked pasta to saucepan, stir in 1/4 cup parmesan; mix well. spoon pasta mixture into prepared casserole dish. sprinkle remaining parmesan over top. cover; bake for about 15 minutes. uncover; bake until cheese is melted, about 10 minutes longer.