Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine mayonnaise and egg in a large bowl. add green pepper, onion, corn, mustard and pepper stir in crabmeat and 1 1/2 cups bread crumbs, or enough to hold mixture together. shape into 8 patties and coat with remaining bread crumbs. heat oil and butter in a large skillet. add crab cakes, in batches, and fry until lightly browned on both sides. serving ideas : serve with your favorite tartar sauce

Target recipe: combine all ingredients except scallions. mix well. add sliced scallions and mix. form into eight 2-inch crab cakes. in a 10-inch skillet, melt butter over medium-high heat until melted. add crab cakes. cook the crab cakes for 3 to 4 minutes on each side or until golden brown. drain on paper toweling.