Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a 2 quart pot, whisk the eggs until creamy. add the sugar and whisk again. pour in 4 cups of the milk, whisk again. add the corn starch and nutmeg, whisk again. cook over medium heat until it just begins to steam and simmer (about 10 minutes). do not stop whisking. remove from heat. whisk in remaining milk and vanilla. refrigerate for about 6 hours to thicken. add more corn starch in step 4 if you prefer a thicker beverage.

Target recipe: separate the eggs. set aside the egg whites in a container in the refrigerator. in a large mixing bowl, beat the egg yolks, sugar, rum, cognac, milk, and cream until smooth. chill in refrigerator overnight. when ready to serve, put the refrigerated rum mixture into a punch bowl. beat the egg whites until stiff and fold them into the refrigerated rum mixture. sprinkle nutmeg on top.