Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine all ingredients and mix well. cover and chill for 2-4 hours. remove chicken from marinade, drain well. grill 5 minutes per side or until cooked or, bake at 375 for 30 minutes (until juices run clear when pierced with a fork). remove to a serving platter. heat marinade until boiling. simmer 3 minutes. serve over grilled chicken. garnish with cilantro leaves, if desired.

Target recipe: mix spice mixture (all ingredients except canola oil) in a food processor or by hand and set aside. rub chicken pieces with olive or canola oil. coat chicken pieces with spice mixture and rub some under the skin. grill over medium heat for 35-45 minutes, turning as needed. you may also bake chicken at 350 ° f. for 40-45 minutes.