Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cook the potatoes in salted water for 12 minutes until cooked. drain well and mash; beat in the egg, stir in the spring onions and season to taste. shape spoonfuls of the potato into rounds about 1/2" thick on a lightly floured board. melt the butter in a large frying pan and fry the potato cakes in batches for about 5 minutes per side until golden brown, turning once.

Target recipe: in bowl combine potatoes, tuna, bread crumbs, celery, and pepper. add tuna water, if and as needed, to moisten mixture. in skillet heat oil over medium heat. drop about 1/3 cup potato mixture into hot oil; flatten to 1/2-inch patty. cook 4 minutes or until browned. carefully turn; cook 4 minutes more. repeat with remaining mixture. serve with tartar sauce if desired.