Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: cream shortening and honey until light and fluffy. add egg and vanilla and beat well. sift flour, baking powder, baking soda and salt together. add to the creamed mixture and blend thoroughly. fold in chocolate chips and nuts. chill dough in refrigerator for 1 hour. drop by teaspoonfuls on a greased cookie sheet. bake at 350 for 10-12 minutes. makes 3 dozen cookies.