Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 425. place mushroom caps, chicken, onion, red and yellow peppers in roasting pan coated with cooking spray. in a small bowl, mix together chicken broth and remaining ingredients. pour half of broth mixture into roasting pan. bake, uncovered, for 20 minutes. stir; pour remaining broth mixture into roasting pan. bake an additional 10-15 minutes or until vegetables are tender and chicken is cooked. cut chicken into bit-size pieces. mix and serve

Target recipe: rinse chicken and pat dry with paper towels. combine chicken, mixed vegetables, onion, mushrooms and potato in a 3 1/2 quart slow cooker. in a small bowl, combine water, tapioca, lemon juice, bouillon granules, white pepper, mustard, sage, salt, garlic powder and turmeric. pour over chicken mixture. mix well. cover and cook on low 6 to 7 hours. stir in dry milk an cook 15 minutes. sprinkle each serving with parsley.