Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine barbecue sauce, orange juice and peel in heavy plastic bag or glass baking dish. add chicken to sauce; turn to coat well. close bag or cover dish and let stand at room temperature 30 minutes or refrigerate until ready to cook. preheat oven to 400f. remove chicken from barbecue sauce; reserving sauce. place chicken skin side up on rack in foil-lined roasting pan. bake 40 to 50 minutes or until chicken is cooked through, basting with reserved sauce three times. garnish with orange slices.

Target recipe: cut chicken into 1" thick strips. arrange rice in an even layer on the bottom of a 9" round greased casserole dish. arrange chicken to top rice. pour 1 1/2 cup of chicken broth and 1 cup orange juice over chicken. top chicken with orange rind and cinnamon, and salt to taste. cover with foil and bake at 350°f for 1 hour, checking at 45 minutes for doneness. serving suggestions: chilled cucumber salad; oven potatoes baked concurrently with the chicken; fruit salad tossed with creamy or citrus dressing.