Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat the oven to 350 degrees f. cover a large baking sheet with parchment paper. in a mixing bowl, combine the peanut butter, splenda, the egg, and vanilla, and stir well with a spoon -- it will be sticky. roll the dough into balls the size of walnuts (i use a melon baller). drop ball into additional splenda and roll to cover with sugar. place the balls on the prepared baking sheet. with a fork press a crisscross design on each cookie. bake for 12 minutes. cool slightly before removing from pan.

Target recipe: preheat oven to 350° f. in a large bowl, beat margarine and peanut butter with an electric mixer until creamy, approximately 1 minute. add egg substitute, honey and vanilla. beat on high speed for approximately 1½ minutes. add splenda and beat on medium speed until well blended, approximately 30 seconds. in small bowl, combine flour, baking soda and salt. slowly add flour mixture to peanut butter mixture, beating on low speed until well blended, about 1½ minutes (mixture may be crumbly). roll level teaspoons of dough into balls and drop onto a lined sheet pan, about 2" apart. flatten each ball with a fork, pressing a crisscross pattern into each cookie. bake 7-9 minutes or until light brown around the edges. cool on wire rack.