Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.

Target recipe: put the chicken in a large pot and cover with water, about an inch over the meat and cook. take chicken out and let cool, don't drain the water. fill your pot with water and add the rest of ingredients, simmer. depick the chicken and add to the pot. simmer for at least an hour. you'll get better flavor if you can let it simmer for a few hours. you can add cooked rice, dumplings or noodles. *the celery leaves gives it really good flavor.