Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: crust: mix all ingredients together and press into bottom of a 9-inch springform pan. filling: in a small pot add water to gelatin, stir over low heat until completely dissolved and clear. beat cream cheese and sugar with a mixer, on medium speed until blended. gradually add gelatin mixture, then milk and juice. cool in fridge until slightly thickened. fold in whipped cream and pour over crust. put in fridge without topping. let set until firm, flavour comes out really only after 24-hours. then add topping of choice fresh or canned.

Target recipe: line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. mix graham crumbs and butter; press firmly onto bottom of prepared pan. refrigerate while preparing filling. beat cream cheese spread and sugar in large bowl with electric mixer on medium speed until well blended. smash drained berries with fork; stir into cream cheese mixture. gently stir in 2 cups of the whipped topping. spoon over crust; cover. refrigerate 6 hours or overnight until firm. use foil handles to remove cheesecake from pan before cutting into pieces to serve. top with the remaining 1 cup whipped topping. store leftover cheesecake in refrigerator.