Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a lg. pot, put in potatoes, and onions, and 2 teaspoons salt. add enough water to cover all. let come to a boil. boil about 15 minutes. drain out water, just leaving enough liquid to cover potatoes. add corn and juice of corn, creamed corn, bacon, milk, and evaporated milk. stir. add stick of margarine, and stir as it melts, to blend inches heat on med. for 20 minutes. if you want to thicken the chowder, do so now, by adding about 1/2 cups flour into 2 cups cold water, mixing well to remove lumps, then add about 1/3 at a time into chowder, until you get desired consistency. add salt and pepper, to taste. makes a big pot.

Target recipe: in a medium saucepan combine the broth, corn, onion, sweet pepper, and black pepper. bring to boiling; reduce heat. simmer, uncovered, about 5 minutes or until onion is tender. in a small bowl stir together the evaporated milk and flour. stir in broth mixture. cook and stir until thickened and bubbly. cook and stir for 1 minute more. if desired, sprinkle with fresh parsley.