Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cake: preheat oven to 325 degrees f. cream butter, 3/4 cup sugar and vanilla in mixer bowl. add 3 eggs, beating well after each. combine flour, baking powder, baking soda, salt. add dry ingredients to butter mixture alternately with sour cream. combine pumpkin, beaten egg, 1/3 cup sugar and pie spice. spoon half of batter into 9x13x2-inch cake pan (i did spray with baker's joy); spread to corners. sprinkle half of topping over batter. spread pumpkin mixture over topping. carefully spread remaining batter over pumpkin mixture. sprinkle remaining topping over top. bake 50-60 minutes until toothpick inserted in center comes out clean. streusel:. cut brown sugar, butter and cinnamon together until blended. stir in nuts.

Target recipe: scald milk, add butter, salt and sweetener. stir until butter is melted and cool to lukewarm. dissolve yeast in warm water and add to milk mixture. add eggs and flour and mix well. pour into a greased 9x9-inch pan. cover and let rise in a warm place until doubled. scatter the nuts over the top and dust with cinnamon. bake in preheated 400°f oven.