Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat oven to 425. prepare pie crust according to package directions. 1n meduim skillet cook meat until brown, drain. stir in salt, pepper, oregano, breadcrumbs, 1/2 cup of the tomato sauce, the onion and green pepper. spread evenly in pie crust. to make cheese topping mix egg, mustard, worcestershire sauce and cheese and milk. place on top pf meat mix. bake 30 minutes. cut into wedges. mix together remaining tomato sauce and chili sauce and serve with pie.

Target recipe: mix the meat, bread crumbs, onion, egg and seasonings together. shape the mixture into 12 thin patties, each about 4-inches in diameter. top each of 6 patties with 1 tablespoon of the cottage cheese, spreading to within 1/2-inch of the edge, sprinkle on 2 teaspoons of the parmesan cheese, and top each patty with one of the remaining patties sealing the edges firmly. brown the patties in a large skillet over medium-high heat, turning once. drain off the fat and pour the tomato sauce over the patties. cover and simmer for about 15 minutes. place a cheese slice on each patty, cover, and heat until the cheese is melted, about 2 minutes. serve with the remaining sauce in the skillet poured over them.