Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cook spaghetti for 10 to 12 minutes or until tender but still firm. drain well. return spaghetti to saucepan. stir in egg and parmesan cheese. in a medium skillet, cook ground beef, onion, green pepper, garlic and fennel till meat is browned and onion is tender. drain fat. stir in tomato sauce and oregano; heat through. spray a 9" pie plate with nonstick cooking spray. press spaghetti mixture onto bottom and up sides of pie plate, forming a crust. spread cottage cheese on bottom and up sides of crust. spread meat mixture over cottage cheese. sprinkle with mozzarella cheese. bake 350 for 20 to 25 minutes or till bubbly.

Target recipe: put the oil and garlic in a cold pan and heat gently until the garlic starts to sizzle gently. add the capers, tomatoes, anchovies, chili and olives (if using) and simmer gently for ten minutes. meanwhile, cook the spaghetti until al dente, then drain and add to the sauce mix. stir through the parsley to combine well and serve.