Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat 1 t oil in a large heavy-bottomed pot over medium-high heat with the mushrooms and cook about 5 minutes. reduce the heat to medium and add the remaining oil. add the onion and garliccook another 4 to 5 minutes until soft. add the beef, breaking the meat into smaller pieces as you cook. cook until the meat is brown. sprinkle in the flour and paprika and stir. add in the water. stir to scrape up any browned bits. add the broth. add the noodles. reduce the heat to medium low and simmer, stirring occasionally, until the noodles are just cooked through, about 6 to 8 minutes. stir in better than sour cream, parsley, salt and pepper. remove from heat and serve.

Target recipe: trim fat from beef and cut into 1/2-inch slices. over high heat sear the beef quickly in 1 tablespoon butter. in 3 tablespoons butter (same pan) saute onion, garlic and mushrooms about 5 minutes. remove from heat. stir in flour, meat extract paste, catsup, salt and pepper. stir until smooth. gradually add bouillon, stirring constantly bring to a boil. reduce heat and simmer for 5 minutes. over very low heat, add wine, dill and sour cream. add beef, simmer only until beef is hot. serve over wild rice. serves 6.