Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: set the oven to 190°c/375°f/gas 5. beat the butter and sugars together in a mixing bowl until creamy. break the egg into the bowl and beat it into the mixture until smooth. then add the vanilla essence and mix. add the flour, salt and bicarbonate of soda to the mixture, a little at a time, and stir everything together well. now add the chocolate chips and stir them in until they are evenly spread through the mixture. butter the baking trays and spoon small mounds of the mixture on them leaving quite big spaces between the mounds. bake the cookies for 10 to 12 minutes until they are an even golden brown colour, then transfer them to a wire rack to cool.

Target recipe: preheat oven to 375 degrees fahrenheit. line two baking sheets with parchment paper. combine almond flour, baking soda, and sea salt and set aside. mix coconut oil and maple syrup in a mixer or by hand until creamy but not fully incorporated, about 5 minutes. add whole egg, egg whites, and vanilla extract; mix for 1 minute. add to bowl set aside and mix. add chocolate chips and toasted almonds and mix until well combined. place large rounded tablespoons onto prepared baking sheets, about 1 inch apart. flatten slightly, to 1 inch thickness. bake until set and golden, about 15 minutes.