Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix the package of ranch dressing mix with the softened cream cheese until well mixed. then add 1/2 can of crushed pineapple, (no juice), the 2 stalks of green onion chopped and the shredded cheese. mix well and cool in the fridge for 20 minutes. turn out onto a cheese board or platter. mound it in the center and shape into a ball with a spoon. if you like you can cover the ball with sliced almonds, sprinkle with dill weed, parsley or paprika. chill completely before serving.

Target recipe: let all the cheeses stand at room temperature to soften (approx 1 hour). mix cheeses, onion and worcestershire sauce together blending well. shape into ball or log and roll in chopped pecans. chill 1 hour before serving. *can be made several days in advance; store in air tight container in the refrigerator until ready to serve.