Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: heat oven to 350. in large bowl beat butters, sugars, vanilla and eggs on med. speed until light and fluffy. stir in flour, baking soda, salt (dough will be stiff). stir in all choc. chips. on ungreased cookie sheet, drop dough by tablespoons fulls. (walnut size.) flatten slightly. bake 11 to 13 minute or until desired doneness. (starting to look golden, yet still soft and chewy) cool 1-2 min, remove. take a bite of a little bit of heaven! for nut lovers: stir in 2 cups coarsely chopped nuts with the chocolate chips.