Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: wash tomatoes, but do not peel. cut into 3/4-inch slices. place on paper towels to drain. combine flour, salt, sugar and pepper. dust tomatoes in flour mixture on both sides. add evaporated milk to rmaining flour mixture to make a thick batter. dip floured tomatoes in batter. fry in hot oil 1/2-inch deep until golden brown on both sides.

Target recipe: cut your tofu into 1cm cubes. fry the tofu in some peanut oil for about 3 minutes, turning regularly, until it is a pale golden colour. add the soy sauce, ketjap manis, oyster sauce, and fish sauce, and fry for a further 2 minutes. place on a plate, drizzle over some hoisin sauce, sprinkle on some sesame seeds, and serve. note: if you don't have extra firm tofu, you can place firm tofu (or possibly soft/silken, although you'd have to be very careful) between two sheets of paper towelling, and place a weight such as a stack of dinner plates on top, to squeeze the water out of the tofu. otherwise, this recipe can be made using silken tofu, except you could scramble it, rather that cut it into cubes.