Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: remove rind from bacon, fry until golden on both sides, chop finely. beat butter until creamy, add egg yolk, mix well. add grated cheese, mix well. add sifted flour and salt, mix to a firm dough; wrap in plastic wrap and refrigerate 30 minutes. roll dough out on a lightly floured surface to 1/8 inch thick. cut into rounds with a 1 1/2 inch fluted cutter. put rounds on greased oven trays, sprinkle with bacon and extra cheese. bake in moderate oven 10 - 12 minutes or until golden. allow to cool on a wire rack.

Target recipe: 1. preheat oven to 450°f combine flour, sugar, baking powder, pumpkin pie spice and salt. 2. cut in parkay with pastry blender or 2 knives until mixture resembles coarse crumbs. stir in currants, if desired. 3. add pumpkin, milk and brandy extract; stir just until blended. 4. place dough on heavily floured surface; knead 30 seconds, or just until dough is no longer sticky. (do not overwork dough.) roll out dough to 1/2-inch thickness on lightly floured surface. cut into circles with 2-1/2-inch round biscuit or cookie cutter, rerolling dough scraps as necessary. place, 1 inch apart, on ungreased baking sheet. bake 13 to 15 minutes, or until golden brown. serve warm.