Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a large heavy pot, heat oil over medium high heat. season with salt and pepper. working in two batches, cook chicken until browned (6-8 minutes) and transfer to a plate. to pot add coconut milk, broth, 1/2 cup water, and curry paste;bring to a boil stir in rice. add chicken in a single layer. cover, and reduce heat to medium low, cook without stirring until rice is almost tender, 15 minutes. scatter bell peppers and green beans on top of chicken mixture; cover, and cook until vegetables are crisp tender (8-10 minutes). serve with lemon wedges on the side.

Target recipe: place chicken drumsticks in a casserole dish. mix onion soup mix, cornflour and ginger into the apricot puree. season with salt and pepper. pour over the chicken. cover and bake at 180 degrees celsius (350 degrees fahrenheit) for 50 to- 55 minutes or until chicken is cooked. to serve, sprinkle with chopped chives.