Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine sugar, margarine, and milk in heavy 2 1/2 quart saucepan. bring to full rolling boil, stirring constantly. reduce heat to medium. continue boiling for 5 minutes, stirring constantly. remove from heat, and stir in peanut butter. add marshmallow cream, nuts, and vanilla. beat until blended. pour into greased 13 x 9 inch baking pan. let cool, and cut into 1-inch squares.

Target recipe: mix granulated sugar, milk, peanut butter and corn syrup in sauce pan. heat to a boiling over medium heat, stirring frequently. boil and stir 1 minute; remove from heat. cool, without stirring, until bottom of pan is lukewarm, about 45 minutes. stir in nuts and vanilla, add powdered sugar until mixture is very stiff. press into buttered loaf pan (9x5x3). refrigerate until firm, about 30 minutes. cut into 1 inch squares.