Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: blend soy sauce, water, olive oil, garlic, oregano leaves, ground cumin and ground cayenne pepper; pour over chicken breasts in a large plastic food storage bag. press air out of bag; close top securely. turn bag over several times to coat pieces. refrigerate 1 hour, turning bag over once. remove chicken from marinade and place on grill about 5 inches from hot coals. cook chicken 5 minutes on each side, or until no longer pink in center. (or, place chicken on rack of broiler pan. broil 4 to 5 inches from heat 5- 6 minutes on each side, or until no longer pink in center.).

Target recipe: pound chicken breasts to 1/2" thickness. mix together hoisin sauce, peanut butter, garlic, and oil; spread over both sides of chicken. grill or broil chicken 4-5 inches from heat source until chicken is cooked through, about 5 minutes per side. slice chicken diagonally across the breast and serve on a piece of iceberg lettuce. if you desire, serve with ramen noodles and steamed snow peas, as fast and easy side dishes.