Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: there are many versions of this recipe, this one we like the best for our family! beat margarine,oil and sugar well. beat in eggs, vanilla and sour milk. sift dry ingredients and beat into mixture. stir in zucchini. pour batter into a greased and floured tube or bundt pan. sprinkle top of batter with chips ( or could stir into batter if you wish ) bake in a 325f oven 40 to 45 minutes or tested done. cool in pan 15 minutes and carefully remove to finish cooling.sprinkle with powder sugar if desired. freezes well and tastes wonderful!

Target recipe: preheat oven to 350°f. butter and flour 2 8"x4" loaf pans. melt butter and chocolate over medium heat in 2 quart saucepan, stirring occasionally, 4-6 minutes. remove from heat; stir in sugar, zucchini, eggs and vanilla until well mixed. combine all remaining bread ingredients in large bowl. stir zucchini mixture into flour mixture until just moistened. spoon batter into loaf pans. bake for 35-45 minutes or until toothpick inserted in center comes out clean. cool 10 minutes; remove from pans. cool completely on wire racks. meanwhile, stir together all glaze ingredients in small bowl. drizzle over cooled bread.