Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine ground beef, tomato sauce, taco seasoning mix, green pepper, onion, bread crumbs and egg; mix thoroughly. combine shredded cheese and sour cream. place half the meat mixture in 9 1/4 x 5 1/4 x 2 3/4-inch loaf pan. make deep well the length of loaf; place cheese mixture in well. place remaining meat mixture on top of cheese; seal well. bake in moderate oven (375 degrees f.) 1 1/2 to 1 3/4 hours. pour off drippings. top meatloaf with overlapping cheese triangles. let meatloaf stand 8 to 10 minutes. place on serving platter and garnish with avocado slies; place cherry tomato in center of each avocado slice.

Target recipe: beat eggs in large bowl. add bread, bouillon, ¼ c taco sauce, meat seasoning, 1 c cheese, garlic, sausage and ground turkey. mix thoroughly. scoop meat onto a 12" x 20" piece of foil. pack meat into a 10" x 18" rectangle. cut the meat (through the foil) into 3 rectangles, 6" x 10" each. split chili's and pat dry, lay flat on center of meat. top with remaining cheese, olives and cumin seed. start from long side and roll together, pinch seam to seal in cheese. peel off foil and place on a greased baking sheet (must have rim) then brush the tops with the remaining taco sauce. bake 350 degrees for 45 minutes. serve warm or chilled (cover and chill at least 2 hours) logs may be frozen up to 3 months.