Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 375 degrees. beat butter in large mixing bowl till soft. add sugars gradually to butter, blending till creamy. beat in egg, peanut butter, salt, and baking soda, till well combined. add flour to the batter, mixing well, then vanilla. if using, add the chocolate chunks at this point. batter will be stiff. roll dough into small balls and place on greased cookie sheet. with the tines of a fork, press 'tic-tac-toe' design into cookies. these don't spread too much, so you'll be flattening them to about 1/2-inch high. if you used chocolate chunks, the pattern won't be perfect--that's fine! bake about 15 minutes, till golden brown. remove carefully while still warm, and let cool on wire rack.

Target recipe: heat oven to 375ºf. in large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter and vegetable oil spread with electric mixer on low speed until well mixed. beat in honey and egg until well blended. beat in remaining ingredients until dough forms. shape dough into 1 1/4-inch balls. place balls about 3 inches apart on ungreased cookie sheets. flatten in crisscross pattern with fork dipped in additional granulated sugar. bake 7 to 9 minutes or until light golden brown. cool 1 minute; remove from cookie sheets to cooling rack. cool completely, about 15 minutes.