Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: preheat oven to 350 degrees. cream butter and sugars until fluffy. blend in egg, 1/3 cup peanut butter, soda, salt, and vanilla. add flour and oats; mix well. spread in buttered 13-inch by 9-inch inch pan. bake 20 to 25 minutes, until lightly browned. sprinkle immediately with chocolate morsels. let stand 5 minutes to melt; spread chocolate over cookie crust. combine powdered sugar, 1/4 cup peanut butter, and enough milk to make a drizzling consistency. mix well. drizzle evenly over bars.