Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: directions. potatoes,diced and boiled; save till the end. in pot add broth, onions, salt, pepper,water simmer 20 minutes. in small pot melt 2 sticks butter and 3/4 cup flour together and add to broth slowly. add approximately. 1 1/2 cups of heavy cream slowly to thicken. simmer 20 mins add potatoes and serve. garnish with. colby-monterey jack cheese. bacon bits. green onions.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.