Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees. in a bowl combine butter, flour and sugar and mix to a fine crumb consistency. press into a 9 inch springform pan and bake for 25 minutes. remove from oven and set side to cool. in a large mixer bowl combine cream cheese, confectioner's sugar and cool whip. beat until smooth. pour into cooled shell. beat together milk and instant pudding until thick then pour over cream cheese mixture. whip cream and pour over chocolate. - - - - - - - - - - - - - - - - - - serving ideas : .refrigerate and let chill for 12 hours before serving.

Target recipe: mix together first three ingredients in heavy saucepan and simmer lightly for 5- 10 minutes. take off heat and allow to cool. add the vanilla, butter and beaten eggs. beat well after each addition. yummy--. seal any leftovers in a mason jar with a tight lid. can be kept for up to a week. (if you can manage to let it last that long - good luck with that my friends!).