Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: prepare pudding according to directions on box. allow the pudding to congeal, about 3 minutes. using an electric mixer add cool whip and the peanut butter a little at a time. pour the mixture into the pie shell and freeze it for 3 hours or until it is frozen. eat this cold.

Target recipe: mix together pie filling mix and milk. add peanut butter and mix until smooth. (hint: spray your measuring cup with pam (or cheaper brand) and peanutbutter will slide out of cup). fold in whipped cream. add to baked pie shell. place in refrigerator until set (3- 4 hours).