Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a large bowl add flour, pepper, seasoned salt and garlic powder. with hand mix ingredients. place peanut oil in large skillet and heat at low heat. flour chicken parts with mixture from bowl and place them in skillet. brown chicken on each side. cover skillet and place in pre-heated oven at 350 degrees for one hour and a half. be sure to turn chicken on each side in order for it to cook thoroughly. five minutes before removing chicken from oven, add two tablespoons of water to skillet and cover; continue cooking chicken for the remaining five minutes. comments: serve with collard greens, potato salad, macaroni and cheese, hot rolls and ice tea.

Target recipe: place chicken pieces in baking dish, pour salad dressing over chicken. let dressing soak into the chicken for a couple of hours, while in the refrigerator. remove chicken and shake off excess dressing, discard the extra. preheat oven to 350 degrees. on plate, mix flour, salt and pepper; roll chicken in seasoned flour. heat 1/2 inch oil in large skillet until small cube of bread dropped into oil browns in 60 seconds. fry chicken until golden, 5 to 7 minutes on each side. transfer to baking pan. bake until chicken is tender and juices run clear, about 30 minutes.