Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a large pot over low heat, warm oil and cumin; heat until cumin turns a darker shade of brown. add salt, chili powder and lemon and pepper seasoning; mix well. stir in tomatoes; once the juice begins to thicken add in chickpeas and mix well. add in lemon juice and mix well; add onions and stir until they become soft. remove from heat and place into a serving bowl; serve immediately.

Target recipe: drain and rinse (well) the chickpeas. place chickpeas in a medium sized mixing bowl. add the rest of the ingredients and mix very well. let set for an hour to allow flavors to blend. serve nice and cold with some hot pita bread or just as a side dish.