Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a large bowl, beat cream cheese until smooth. add peanut butter, sugar, and milk. beat until thoroughly mixed. fold in whipped cream. spread evenly in pie shell. freeze for at least 2 hours. serve with chocolate syrup and chopped nuts, if desired.

Target recipe: whip cream cheese for 10 minutes with an electric mixer. add powdered sugar and whip 10 minutes more. blend in cool whip, peanut butter and vanilla. beat 5 minutes. pour into pie crusts and freeze at least 2 hours. before serving, garnish with whipped cream and peanuts. for a special touch, top pie with hot caramel or chocolate sauce.