Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: peel and cut zucchini lengthwise, strip out seeds, cut in 1/2" slices, cook in boiling water until tender. drain, cool in cold water for 5 minutes. drain, add sugar, flour, salt, cinnamon, cream of tarter and lemon juice. stir well. add pineapple and juice. mix well. do not beat. pour into a greased baking dish (13x9" pan). spread dry cake mix over top. drizzle butter over cake mix. sprinkle nuts on top. bake at 350f degrees for 60 minutes.

Target recipe: squeeze zucchini dry, then mix with 1/2 c bread crumbs, green onions, eggs, feta mint, nutmeg and salt and pepper to taste. form into 15 to 18 small, plump patties. pour the rest of the bread crumbs into a shallow bowl. coat the zucchini cakes with bread crumbs. mix yogurt, dill and salt and pepper to taste; set aside. heat a frying pan over medium heat. add about 1/2 inch olive oil and heat until a bread crumb sizzles when dropped inches fry the patties for about 2 minutes per side, until golden brown. drain on paper towels and sprinkle with a little more salt, if needed. serve with the dill yogurt sauce for dipping.