Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: puree the avocados with a little broth, lime juice, salt and garlic. combine the avocado with remaining broth. chill thoroughly. just before serving pour into serving bowls and swirl the cream through the soup, leaving a nice swirl pattern. garnish with lemon slices and serve. for vegetarian use vegetable broth.

Target recipe: peel the avocado and set aside several thin slices for garnish. chop the rest of the avocado and place in a blender along with 1/2 cup of the chicken broth, cream or half-and-half, sherry, chile, garlic, onion, salt, and black pepper. blend until smooth and drizzle in the remaining chicken stock. if serving cold, chill the soup for an hour in the refrigerator. if serving hot, slowly heat on the stove top. to serve, divide into two bowls and garnish with the avocado slices and sour cream, if desired.