Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: fry up sausages in pan or skillet. while sausages are frying up, in large pot, add in beef gravy, tomato sauce, green pepper, yellow onion and minced garlic. bring to a simmer. when sausages are done frying (must be well cooked), place them on a paper towel to soak up excess oils. when most of the oils from the sausages have been removed, place all sausages in the sauce pot. cook for about 1 hour to 1 hour 30 minutes on low to medium heat. serve hot. can be served on rolls, or on top of cooked egg noodles.

Target recipe: combine fennel, thyme, pepper and salt in a mortar and grind well but do not reduce to powder. add the garlic. combine this seasoning mixture, wine, meat and fat in a large bowl, and refrigerate, covered, for several hours or overnight. pass the cold mixture through a meat grinder with the coarsest disc inserted. attach the sausage funnel, gather the prepared casing onto it, and pass the ground mixture through the course disc again, filling the casing as you go. alternately, divide the mixture into batches and quickly grind in a food processor, being careful not to grind too fine. when all the batches are ground, knead them together in the bowl, then begin forcing through a large funnel into prepared casing.