Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: peels eggs and cut each one in half. scoop out the yolks and put them in a bowl. add oil, vinegar, mustard, 1 tsp cayenne, garlic and onion to bowl and mix throughly with the yolks. lay half of the dill sprigs in a flat glass dish, and arrange the 12 egg white halves. using your fingers, take 1/12 of the yolk mixture and fill each egg half. garnish the filled eggs with the rest of the cayenne and dill sprigs.

Target recipe: make a small hole into the large end of each egg and lower into boiling water. (i have made these many times without putting a hole in the egg). as the water returns to a boil, roll the eggs around for 2 minutes to help set the yolks. cook for a further 8 minutes. drain and rinse then leave in cold water until ready to use. shell them, halve them lengthways and carefully remove the yolks. mix the yolks with all of the remaining ingredients, except the breadcrumbs, butter and parsley. pipe or spoon the yolk mixture back into the egg whites. sprinkle over the breadcrumbs and drizzle with melted butter. place under a preheated grill/broiler for about 3 minutes until crisp and golden brown. garnish with parsley.