Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: grease 9x13 casserole pan. spread chicken breasts in pan. top each with a piece of ham, then cheese. mix together in a bowl the cans of soup and milk. pour over chicken. spread box of prepared stuffing mix over chicken. pour melted butter over stuffing mixture. bake at 325 degrees for 1 1/2 to 2 hours.

Target recipe: pound chicken breasts flat. top each with ham and cheese. roll up and secure with toothpick. melt butter in 8-inch saucepan. roll chicken in flour and sauté for about 8 minutes or until lightly browned and juices run clear. remove and keep warm. to same pan add crushed bouillon cube and garlic. add 2 tbs of reserved flour and cook and stir 1 minute. add milk, stirring until bubbly. add onion salt. return chicken and coat with sauce. sprinkle with parsley.