Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cut the onion and garlic. cook ground beef, onion, and garlic until beef is browned. drain excess grease. mix all but the last 4 ingredients into the pan, simmer for 20-30 minutes. combine sour cream, flour, and water, whisk until smooth. add sour cream mixture to saucepan and cook another 15-25 minutes until mixture thickens. while simmering, cook egg noodles according to package instructions and drain. remove bay leaf. serve beef mixture over the noodles.

Target recipe: trim fat from beef and cut into 1/2-inch slices. over high heat sear the beef quickly in 1 tablespoon butter. in 3 tablespoons butter (same pan) saute onion, garlic and mushrooms about 5 minutes. remove from heat. stir in flour, meat extract paste, catsup, salt and pepper. stir until smooth. gradually add bouillon, stirring constantly bring to a boil. reduce heat and simmer for 5 minutes. over very low heat, add wine, dill and sour cream. add beef, simmer only until beef is hot. serve over wild rice. serves 6.