Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees. combine first 7 ingredients in a bowl, and stir well. spoon sweet potato mixture into an 8-inch square baking dish coated with cooking spray. combine 1/2 cup brown sugar and flour in a bowl, and cut in 2 tablespoons chilled margarine with a pastry blender or 2 knives until the mixture resembles coarse meal. stir in the chopped pecans, and sprinkle over sweet potato mixture. bake at 350 degrees for 30 minutes.

Target recipe: peel, boil, and mash sweet potatoes to yeild approx 6 cups. (if using canned sweet potatoes: use two large and one small can rinsed and drained). combine mashed sweet pototoes with remaining ingredients. mix well. pour into 9 x 13 greased baking dish. in separate bowl, combine pecans, melted butter, and brown sugar. coat well. gradually add flour to coated pecans until slightly crumbly. top casserole with pecan mixture covering as much of the surface as possible. bake uncovered 30-45 minutes at 375 degrees until top is browned and crusty. casserole will set up during baking. cool slightly and serve!