Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: sift flour, salt and spices together. put suet, breadcrumbs, sugar, eggs, brandy, milk and lemon peel and juice into bowl. mix well. stir in nuts and fruit. add dry ingredients and mix well. turn batter into thoroughly greased 2-quart mold. cover tightly with greased cover or aluminum foil, waxed paper or parchment. place mold on trivet or rack in steamer or deep kettle. pour boiling water into steamer about half the height of mold. cover and steam pudding for four hours. add more boiling water if necessary during steaming. remove pudding and unmold on serving plate. serve with hard sauce or whipped cream.

Target recipe: combine the raisins, almonds, citron, apples, and brandy in a bowl, and allow to sit overnight. the next day, preheat oven to 300°f. butter a 2-qt. pudding mold (or souffle dish). combine the fruit mixture with the remaining ingredients, one at a time. mix well, and turn into pudding mold and cover tightly with parchment paper secured with cotton string. place a large roasting pan in oven on center rack. place mold in pan and fill roasting pan with boiling water, halfway up sides of mold. steam 7 to 8 hours, adding more water if necessary. to serve, loosen the side of the pudding with a knife and invert onto a serving platter. serve warm, with your favorite hard sauce. (there are several variations posted here on zaar).