Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.

Target recipe: heat olive oil in large dutch oven on top of the stove. add chicken, onion, celery, carrots, and garlic. saute until chicken is no longer pink and the veggies have softened. pour in the chicken broth, diced tomatoes, and tomato sauce; bring to a boil. add the frozen mixed vegetables and return to a boil. reduce heat and simmer until veggies are tender, about 20 minutes.