Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 225 degrees. in a large dutch oven/soup pot, warm oil over medium high heat. add half of beef and season with salt and pepper. brown beef on all sides then remove from pot. brown remaining beef in pot, then remove and set aside. saute onions until browned. add garlic and peppercorns and saute a few minutes more. add flour and toss to coat. reduce heat to simmer. add wine, chicken broth, tomatoes, bay leaves and browned meat. stir to combine. place pot in oven and cook for 1 hour. add potatoes and carrots and return pot to oven for another 2 hours, or until beef is tender. remove from oven and enjoy!

Target recipe: combine flour and pepper; coat beef cubes. reserve remaining flour mixture. in 3 tablespoons of hot oil, brown beef, and remove when brown. sauté onion, celery and garlic until tender. return beef to pan. add beef, broth, wine and spices. bring to a boil, stirring occasionally. reduce to simmer, cover and continue cooking for 1-3/4 hours. add remaining vegetables and cook covered another 45 minutes longer or until meat and vegetables are tender, but not mushy. thicken broth if necessary with 2 tablespoons of the flour mixed with 2 tablespoons water. simmer until thick.