Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat oven to 350 degrees. sift the dry ingredients together. mix in the eggs, oil, butter, milk and vanilla. fold in your choice of berries. (i get a blend of frozen berries at my grocery store--raspberries, blackberries, strawberries and blueberries. these make a great mixed berry muffin,and they're much more economical than fresh. but use what you have) pour into lightly greased, standard 12 muffin pan, or large 6 muffin pan. (tip-an ice cream scoop makes easy work of this task, and muffins are the same size.) bake for 30-40 minutes, start checking at 30 minutes or so. cool in pan on rack for about 5 minutes, then turn on out on rack to cool.

Target recipe: preheat oven to 350° f. line 10 muffin cups with paper liners. sift together flour, baking powder, salt, set aside. beat together margarine, splenda, and honey with an electric mixer until light and fluffy. add eggs one at a time beating well after each addition. stir in vanilla. alternately stir in flour mixture and milk, beginning and ending with flour mixture. fold in berries. spoon batter into paper lined muffin cups, and bake until golden brown and a toothpick inserted comes out clean, about 25-30 minutes. cool in pan 10 minutes on a wire rack. remove from pan. cool completely on wire rack.