Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cook pasta shells according to the directions on the package; rinse and drain; set aside. in a large skillet, heat the olive oil over meadium heat. saute the bell pepper and onion for 3-4 minutes or until tender. take skillet off the burner; add the pepperoni, tomatoes, 1 1/2 cup cheese and salt/pepper to season if desired; stir to combine. fill pasta shells with pepperoni mixture. place filled shells onto a baking dish that has been lightly sprayed with non-stick cooking spray. spoon any extra pepperoni mixture between shells. spoon pizza sauce evenly over stuffed shells. cover dish with foil. bake at 350° for 30 minutes. uncover; sprinkle evenly with 1/2 cup cheese. bake, uncovered, for 5-10 minutes or until cheese is melted.

Target recipe: preheat oven to 325 degrees f. mix together ricotta cheese, 1 1/2 cups mozzarella cheese, 1 1/2 teaspoon basil, 1 teaspoon oregano, and 1 teaspoon garlic. squeeze dry the spinach and add to the cheese, mixing well; set aside. combine tomatoes, tomato sauce, parmesan cheese, and the rest of the herbs; set aside. stuff each shell until over-filled with the spinach-cheese mix. (there may be extra shells left). set shells in a large baking dish. spoon sauce over shells; top with the rest of mozzarella cheese and some chopped parsley. bake, covered, for 30 minutes at 325 degrees; uncover and bake 10 minutes more, or until cheese is light golden. serve hot.