Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: heat oil in a deep pan or skillet and do not smoke the same. add fennel seeds, wait for a few seconds till they begin to splutter and add chopped onions and garlic. saute till onion and garlic begin to turn light brown. add salt, curry powder, black pepper powder and turmeric powder. add cubed chicken breasts and saute for 5 minutes. add 1 cup of water and cover the lid. cook for 15 minutes till the chicken is tender. open the lid and add pureed spinach and beaten yogurt. cook for 7 minutes on high flame and add water if the gravy is too thick. garnish with tomato wedges, onion rings, split green chillies and thin ginger slivers. enjoy!!!!!!

Target recipe: melt butter in your sauce pot. chop your onion and poblanos and jalapeno and add to butter,(adding the onions first gives them time to caramelize; then add your chopped peppers and let cook). add garlic to peppers and onions, don't let the garlic brown (it will turn bitter in flavor). add your salsa verde, black beans, kidney beans and green chilies (i rinsed my beans). add 4 cups of water and the bouillon cubes. add cumin and white pepper to taste. bring to a simmer and let simmer for as long or short a time as you wish. the longer the better the flavor. if desired, add chopped cilantro 15 minutes before serving. serve with warm tortillas and sour cream and if you like it pretty some shredded cheese and a sprig of cilantro. enjoy.