Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in large saucepan, saute onions, celery, green pepper and garlic in butter for 5 minutes while stirring. stir in potatoes, carrots, broth, water and dill. bring to boil. reduce heat, cover and simmer for 20 minutes. add zucchini and cook for another 5 minutes. stir in salmon, milk and corn; season to taste with salt and pepper. cook over low heat for 5 to 10 minutes. sprinkle with fresh parsley and a tab of butter floating on top (my secret ingredient).

Target recipe: cook bacon in large skillet until crisp. drain all but 1 tbsp of fat. cook leeks and garlic in remaining fat, about 5 minutes until leeks are soft. stir in dill, salt, pepper, potatoes, and fish stock. (optional, add pinch of saffron at this time) cook uncovered until potates are tender but not done, about 10-15 minutes. add milk and salmon and cook for 5 minutes. scoop out 2 cups of soup and puree in mini processor. return to chowder, add corn, and cook another 5 minutes until salmon is done.