Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: peel and devein shrimp, leaving the tails if desired. rinse well and set aside in shallow boil with olive oil. combine breadcrumbs and salt, pepper, garlic, onion and parsley in large bowl. add shrimp to seasoned breadcrumbs and toss until well coated. place six shrimp per skewer. place on a grill and cook until opaque. while shrimp are cooking, melt butter with lemon juice. when shrimp are finished, remove from skewer and top with lemon butter. may be served with rice, noodles or sauteed veggies.

Target recipe: heat soup, dissolve gelatin stirring constantly until dissolved. let cool slightly, put in mixer with cream cheese and mayonnaise and mix. by hand add shrimp, celery and onion and mix. serve with crackers. may be frozen. grease container and pour into a mold to set in refrigerator, and then unmold to serve.