Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: * substitute 1/2 cup packed brown sugar for 1/2 cup of the white sugar if preferred. drain pineapple very well, reserving juice for other uses. cream butter and sugar together until light and fluffy. add eggs and use a wire whisk to combine thoroughly. add vanilla extract and drained pineapple; blend. pour into unbaked 9-inch pie shell and bake in preheated 350-deg ree oven for about 45 minutes. let cool for a few minutes before cutting, or serve cold.

Target recipe: preheat oven to 450f. combine flour and salt, cut in shortening until mixture resembles coarse crumbs. add enough water a tablespoon at a time, until the dough forms a ball. divide dough in half, roll out one half and put in a 9 inch pie pan, roll out other half and cut into leaf shapes (make small leaves for the edges and large leaves for the center). combine the filling ingredients except for the butter and egg, fill the pie, and dot with the butter. arrange the leaves on top, and brush with the egg. bake 10 minutes, reduce temp to 350f and bake for 35-45 minutes. cool pie completely in pan.