Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook rainbow rotini according to the directions on the box. when pasta is done run pasta under cold water to cool. drain water off pasta. dice tomato and add it to the pasta. dice the green bell pepper and add it to the pasta. add the feta cheese, green olives, mild pepper rings, and sliced pepperoni to the pasta. chop genoa salami into bite size pieces and add to the pasta (you will want to have the deli to slice the salami on the thick side). cut mozzarella cheese into small squares and add to the pasta. add the mccormick salad supreme, sun-dried tomato pesto, and italian dressing to the pasta salad. mix well after adding each ingredient. refrigerate for at least one or more hours to let all the flavors mix in to the pasta.

Target recipe: cook pasta according to directions. immediately rinse with cold water and drain well. add cheese, walnuts, celery, mayonnaise, salt and pepper. gently toss with 2 forks until the ingredients are well mixed. refrigerate until serving. you may need to add a little more mayonnaise if the salad seems dry. sprinkle with the parsley and serve slightly chilled. note; this pasta salad is best when made the day before it is to be served or at least several hours in advance, so that they flavor of the blue cheese has a chance to develop. keep in the refrigerator.