Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: melt butter in a large, microwave safe bowl. add both sugars, stir until smooth and sugars are dissolved. add egg and vanilla. mix well. add flour, salt, baking soda and chocolate chips. freeze for 1/2 an hour, or refrigerate for 1 hour. bake at 325 f for approximately 8-10 minutes on an un-greased cookie sheet. if you overcook, they aren't as good. these cookies disappear fast, so eat them faster. if you can't eat them right away, put them in the freezer, and they stay nice and chewy longer.