Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees. grease a square 8x8 pan. sift flour with sugar, salt, and cocoa. add butter, eggs, and vanilla. use spoon and beat 100 strokes per minute for 3 minutes by hand or 2 minutes on medium speed with mixer. stir in nuts until evenly mixed through. pour into pan and spread out evenly. bake 20 to 22 minutes. cool and then cut.

Target recipe: in a microwave or double boiler, melt chocolate and butter; cool for 10 minutes. add sugar; mix well. stir in eggs and vanilla. add flour; mix well. stir in walnuts. line a 13x9x2" baking pan with foil and grease foil. pour batter into pan. bake at 350 degrees fahrenheit for 25 to 30 minutes or until toothpick inserted near center comes out with moist crumbs. cool completely. for topping: melt chocolate chips, water and butter; stir until smooth. cool to room temperature. fold in whipped cream. spread over brownies. chill before cutting. store leftovers in refrigerator.