Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: wash and drain the vegetables. seed and chop the peppers; core and chop the tomatoes. put the vegetables in a kettle with 2 cups vinegar, bring to a boil, and boil until vegetables are soft. press the mixture through a fine sieve. add the sugar and salt and the spices, tied in a bag, and boil until the sauce is thick. add the remaining vinegar continue to boil for about 15 minutes or until the sauce is the desired consistency. discard the spice bag and seal, boiling-hot into hot jars.

Target recipe: core hot peppers. take out as many seeds as possible. be very careful! mix the rest of the ingredients and stuff peppers. place on a baking sheet and a few tablespoons of olive oil over the peppers. bake at 250 f for 45 minutes. ready to eat or freeze.