Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in saucepan, combine soup, milk, red pepper, cheese, garlic and parsley. bring to boil at medium heat, stirring often. reduce heat and simmer for 5 mins. pour sauce over noodles and sprinkle with pepper and additional cheese if desired. notes: this is a quick-to-fix meal (takes longer to cook the fettuccine than the sauce), that will become a favourite. i usually increase the garlic to 2 plus cloves (the larger the better - but i am a garlic freak !).

Target recipe: alfredo sauce cooks fairly quickly, so begin your pasta first. defrost sausages is microwave. mash them with a fork until broken into little chunks. melt butter in large pot. add sausage pieces and sliced mushrooms over medium high heat for 5 minutes. add heavy cream and spices and reduce heat a bit. stir frequently until cream thickens (about 8-10 minutes). remove from heat and add parmesan. stir thoroughly. serve over cooked pasta.