Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: to prepare enchilada sauce, in medium saucepan, combine sauce ingredients. simmer 30 minutes. (cast iron skillets work well for following) to prepare beef filling, in large skillet, cook ground beef and onion (you may sprinkle with additional chili powder) and drain. add 3/4 cup enchilada sauce to meat and cook low 10 minutes or until sauce absorbed. to assemble enchiladas, in ungreased skillet, heat each tortilla low heat, ~15 seconds per side, dip in sauce, fill with ~2 tbsp beef filling and roll up. place seam side down in 12 x 8 inch baking dish. cover enchiladas *evenly* with remaining sauce. sprinkle with cheeses and bake uncovered at 350 for 30 minutes.

Target recipe: preheat oven to 350 degrees f. season hamburger meat as desired, then brown and drain. combine the soups, green chili peppers, spices, tobasco sauce, and broth. mix well. spray a 2.5-3 quart casserole dish with pam, then spread the bottom with 2 cups of frito corn chips. layer with 1/2 of the cooked ground beef, 1/2 of the sauce mix, and 1/2 of the cheese. repeat the process, starting with the remaining frito corn chips. cover and bake for 30 minutes.