Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 400 degrees f. prepare pasta according to package directions but reduce cooking time by a few minutes; drain. in a large skillet over medium high heat, heat oil and then add mushrooms; cover and cook, stirring for 5 minutes. stir in tomatoes and artichokes. cover and simmer another 3-5 minutes. remove from heat. in a large bowl combine remaining ingredients, except for the mozzarella. fill shells with mixture and divide among 8 individual baking dishes coated with pam. spoon sauce over each portion. cover with foil and bake for 20-25 minutes. sprinkle with cheese and bake uncovered for 10 minutes or until bubbly.

Target recipe: preheat oven to 325 degrees f. mix together ricotta cheese, 1 1/2 cups mozzarella cheese, 1 1/2 teaspoon basil, 1 teaspoon oregano, and 1 teaspoon garlic. squeeze dry the spinach and add to the cheese, mixing well; set aside. combine tomatoes, tomato sauce, parmesan cheese, and the rest of the herbs; set aside. stuff each shell until over-filled with the spinach-cheese mix. (there may be extra shells left). set shells in a large baking dish. spoon sauce over shells; top with the rest of mozzarella cheese and some chopped parsley. bake, covered, for 30 minutes at 325 degrees; uncover and bake 10 minutes more, or until cheese is light golden. serve hot.