Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 375 degrees farenheit. wipe mushrooms with damp cloth. remove stems, roughly chop the stems, and set aside. heat olive oil in a large, nonstick skillet and saute of the shallots until soft. add garlic, rosemary, stems, and pepper. saute for several minutes. add ham and stir. remove pan from heat and transfer ingredients to a bowl. stir in the cheese and breadcrumbs and season with salt and pepper if needed. fill mushroom with the mixture and place on a greased baking sheet. bake for 8-10 minutes, or until the mushrooms are cooked. serve while hot.

Target recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.