Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a large bowl, combine zucchini, egg, butter or margarine. stir in seasoned bread crumbs, minced onion and seasonings. mix well. shape mixture into patties (see note). dredge in flour. in a medium skillet, heat oil over medium-high heat until hot. fry patties until golden brown on both sides. note: for easier handling and forming into patties, flour your hands and then lightly roll mixture into a ball and pat gently into patties.

Target recipe: preheat oven to 350°f and grease/flour a 13x9-inch baking pan. beat eggs; add sugar and oil. add the zucchini and vanilla; stir to mix well. sift the dry ingredients together and add to the egg mixture. pour batter into prepared pan and bake for 20 to 25 minutes, or until done. while the bars are baking, whip the butter and cream cheese until light; add vanilla and powdered sugar. beat until fluffy, adding a *little* milk as needed if frosting is too thick. spread frosting on top of the bars when they are cooled.