Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mix dressing ingredients and set aside. heat oil in skillet. sprinkle chicken* with garlic salt, then sauté in pan until no longer pink, about 5 minutes. combined cooked chicken, corn tomatoes, black beans, onions and red peppers in a large bowl. stir in dressing. chill at least 1 hour. (can be prepared the day before). when ready to eat, combine chicken mixture with lettuce. serve along with avocados, cheese, tortilla chips, sour cream and salsa. each diner garnishes his own salad as desired. *rotissirie chicken or left-over chicken works just great!

Target recipe: combine dressing ingredients and mix well. in a large bowl, combine vegetables and toss with half the dressing. divide vegetables onto 4 plates. in a non-stick skillet, heat sesame oil over medium heat. add chicken and stir-fry for 3 minutes. add soy sauce, reduce heat and continue stir-frying until the soy sauce is absorbed and the chicken is no longer pink inside. stir in peanuts. top each plate of vegetables with warm chicken and peanuts. drizzle with remaining dressing. serve immediately.