Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 400°f. place the eggplant and red bell pepper on a baking sheet and brush with 1 tablespoon of olive oil. roast in preheated oven for about 25 minutes; roast the peppers until blackened. remove from oven and set aside to cool. meanwhile, sauté the mushrooms in 1 tablespoon of olive oil until tender. stir crushed garlic into mayonnaise. slice focaccia in half lengthwise. spread mayonnaise mixture on one or both halves. peel cooled peppers, core and slice. arrange the eggplant, peppers, mushrooms, and basil on the focaccia. wrap the sandwich in plastic wrap. place a cutting board on top of it and weigh it down with some canned goods. allow sandwich to sit for 2 hours before slicing and serving.

Target recipe: heat oven to 4250 f. lightly spray 15-x 10-inch jellyroll pan with cooking spray. place vegetables in pan. generously spray vegetables with cooking spray. combine seasoning ingredients, drizzle over vegetables. roast in 4250 f oven 30 to 35 minutes or until tender, stirring once. meanwhile, heat large nonstick skillet over medium bent until ho t. to serve, place beef steaks in skillet; cook 12 to 15 minutes for medium rare to medium doneness, turning once. let stand 10 minutes. season steaks with salt. trim fat from steaks; carve crosswise into thin slices. to serve, place an equal amount of salad greens on each of four dinner plates. arrange beef and roasted vegetables over salad greens. serve immediately with dressing.