Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine caramels and flour. add apples, caramel topping and lemon juice; mix thoroughly. pour into pie crust and top with pecans. bake at 375 for 40-45 minute. (this is an open top pie, and has become as required on thanksgiving as pumpkin and pecan pies) for deep dish pie, use the following: 15 caramels 1/2 cup flour (add more) 5 cup apples 1 cup caramel sauce 1 tbsp lemon juice 1/2 cup pecan pieces.

Target recipe: in a large mixing bowl,beat the yogurt,sugar,eggs and vanilla. combine the flour,baking powder,baking soda and salt; add to yogurt mixture and beat untill just combined. fold in apples and pecans. pour into a 9x5x3 inch pan coated with nonstick cooking spray. bake at 350 for 45-55 minutes or untill a toothpick inserted in the center comes out clean. cool for 10 minutes before removing from pan to a wire rack. in a small saucepan,bring the brown sugar,butter and milk to a boil, stirring constantly. cover and cook for 1 minute. cool slightly. spread over cooled bread. let stand for 15 minutes.