Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in large bowl, combine graham cracker crumbs, 1 cup little bits chocolate chips and butter, mix well. pat firmly into 9-inch springform pan, covering bottom and 2 1/2-inches up sides. set aside. in small saucepan, combine milk and instant coffee, sprinkle gelatin on top. set aside for 1 minute. cook over low heat, stirring constantly until gelatin and coffee dissolve. set aside. in large bowl, beat cream cheese until creamy. beat in sweetened condensed milk and gelatin mixture. fold in whipped cream and remaining 1 cup of little bits chocolate chips. pour into prepared pan. chill until firm (about 2 hours). run knife around edge of cake to separate from pan, remove rim.

Target recipe: preheat oven to 350 degrees. mix all crust ingredients and place in buttered spring-form pan. chill while preparing filling. mix all ingredients in order, beating well after each addition until creamy. do not overmix, since excess air will cause cheesecake to split. turn into prepared crust. bake in preheated 350 degree oven for 1 hour and 10 minutes or until golden. cool in oven with door slightly ajar for 1 hour. wrap in foil and chill at least overnight.