Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350/gas 4. measure flour using the spoon (not scoop) method. into a medium sized bowl sift flour, baking powder, baking soda and salt. whisk to combine and set aside. in a small jug mix vanilla extract and milk, set aside. in a large bowl mix melted butter with peanut butter followed by sugar, beat until light and fluffy. with a fork, whisk egg until lightly beaten and in two steps pour into butter/sugar mixing to combine. next in three steps start to add the flour alternating with the milk (flour, milk, flour, milk, ending with flour). finally fold in chocolate chips. spoon batter into paper lined muffin tin and bake for 20-23 minutes.

Target recipe: in large mixing bowl beat eggs, sugar, pumpkin, vanilla and oil until smooth. mix dry ingredients together and mix into pumpkin mixture. fold in chocolate chips. fill greased or paper-lined muffin cups 3/4 full. bake at 400 f for 16-20 minutes. let cool before taking out of pan.