Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: bake sweet potatoes until tender; peel and mash. make sure all lumps are removed, straining if necessary. mix mashed sweet potatoes, eggs, sugar, salt, ginger, nutmeg, vanilla, cream or evaporated milk and melted butter together. pour into unbaked pie shell. bake at 400 degrees fahrenheit for 50 minutes or until knife inserted one inch from edges of pie comes out clean.

Target recipe: wrap sweet potatoes in foil and bake on 350 until done (approx. 1 hr). allow sweet potatoes to cool in foil, this will loosen the skin so you can peel them by hand. peel skin off potatoes. in a sauce pan combine - butter, brown sugar, maple syrup, salt, cinnamon and cayenne pepper. melt all ingredients. in a mixing bowl combine potatoes and cream. with a mixer whip potatoes and cream (i used a stand mixer). once the potatoes and cream have come together to the consistency of mashed potatoes, fold in the mixture from the sauce pan. pour mixture into a baking dish. top with marshmallows (optional). bake on 350 for 45 minute.