Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. add about half the flour, the 1 cup splenda, the egg, vanilla, baking soda, and cream of tartar. beat until thoroughly combined. beat in the remaining flour. cover and chill for 1 hour. combine the 2 tablespoons splenda and the cinnamon in a small bowl. shape dough into 1 inch balls (should make about 30 balls). roll balls in the splenda-cinnamon mix and place 2 inches apart on an ungreased cookie sheet. bake at 350°f for 10 to 12 minutes.

Target recipe: mix together thoroughly the shortening, sugar and eggs. sift together and stir in flour, cream of tartar, soda and salt. roll into balls the size of small walnuts. roll in mixture of 2 tablespoons sugar and 2 teaspoons cinnamon. place 2 inches apart on ungreased cookie sheet. bake 8 to 10 minutes in medium to hot (400 degrees) oven until lightly brown but still soft. these cookies puff up at first, then flatten out with crinkled tops.