Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350 degrees (f; 175 degrees c). grease cookie sheets. in large bowl, cream together the shortening and sugar until light and fluffy. beat in the soy yogurt, then stir in the pumpkin and vanilla. in another bowl combine the flour through the cinnamon. gradually stir into the creamed mixture. stir in the walnuts (if using) and chocolate chips. drop dough by teaspoonfulls onto cookiue sheets. bake for 15-20 minutes, until light brown or toothpick comes out clean. cool on wire racks.

Target recipe: in large mixing bowl beat eggs, sugar, pumpkin, vanilla and oil until smooth. mix dry ingredients together and mix into pumpkin mixture. fold in chocolate chips. fill greased or paper-lined muffin cups 3/4 full. bake at 400 f for 16-20 minutes. let cool before taking out of pan.