Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook penne pasta in boiling salted water until al dente. place the onion, leek, and carrot in a saucepan with the olive oil and sauté for a few minutes until the onions become translucent. place the tomatoes, honey, soy sauce, worcestershire sauce and chinese five spices into the saucepan and cook on medium heat for 5 minutes. add the drained tuna fish and cook for a further 5 to 10 minutes. when you are ready to serve, season with salt, stir in a few spoonfuls of creme fraiche and pour the sauce over the cooked penne. note: you can pick up the chinese five spices at any grocery store in the oriental isle. if not, try any chinese specialty food store. servings 4-6.

Target recipe: garnish: scallion curls, chopped raw cashews, chopped peanuts, or sprig fresh corriander, optional cook or reheat rice. in a small bowl, whisk together pineapple juice, vinegar, and soy sauce. add cornstarch, stirring until smooth. stir in remaining sauce ingredients. set aside. in large skillet or wok, heat safflower oil on high. saute carrots, peppers, onion, and garlic until carrot is crisp/tender, about 5 minutes. stir sauce, pour over vegetables, stirring until sauce thickens. gently fold in remaining ingredients. heat through. serve on hot rice. top with garnish. 4 - 6 servings. variations: - add sliced mushrooms; saute with other vegetables