Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: microwave chocolate squares in a small microwave-safe bowl at medium (50%) power for 30-seconds at a time, until chocolate is melted( takes about 1 1/2 minutes). stir chocolate until smooth. beat butter and sugar at medium speed with an electric mixer until light and fluffy. add eggs, 1 at a time, beating just until blended after each addition. add melted chocolate, beating just until blended. add flour and salt, beating at low speed, just until blended. stir in vanilla, and 1/2 cup chocolate morsels. spread batter into greased and floured 13 x 9-inch pan. sprinkle with remaining chocolate morsels. bake at 350f for 40 minutes or until set. cool completely on wire rack.

Target recipe: in a microwave or double boiler, melt chocolate and butter; cool for 10 minutes. add sugar; mix well. stir in eggs and vanilla. add flour; mix well. stir in walnuts. line a 13x9x2" baking pan with foil and grease foil. pour batter into pan. bake at 350 degrees fahrenheit for 25 to 30 minutes or until toothpick inserted near center comes out with moist crumbs. cool completely. for topping: melt chocolate chips, water and butter; stir until smooth. cool to room temperature. fold in whipped cream. spread over brownies. chill before cutting. store leftovers in refrigerator.