Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: tenderize meat between 2 sheets of wax paper (or have butcher do it for you), pat with salt and pepper. dip cutlets in flour, shake off excess, dip in egg, then in bread crumbs. brown meat in hot fat on both sides till golden brown. place briefly on paper towel to absorb excess fat. serve each schnitzel with a wedge of lemon and parsley sprigs. serve with a green salad, cauliflower, peas, green beans or carrots and new red potatoes, boiled, then quickly browned in butter.

Target recipe: combine flour, salt and pepper to make a 'seasoned flour.' combine egg, oil and pinch of salt. coat escalopes with seasoned flour, patting it in thoroughly. brush with beaten egg mixture and then coat with breadcrumbs, pressing crumbs on well. heat butter or oil (or a combination of oil and butter) in a large skillet and fry escalopes over medium heat for 3 - 4 minutes on each side until golden brown and tender. for a crisp, even coating, do not let escalopes touch each other in pan and do not move them for the first 2 - 3 minutes of cooking so a coating can form. drain escalopes thoroughly on paper towels and arrange on a platter. garnish with lemon halves and serve at once.