Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 250°f/120°c. rub the cajun seasoning evenly over the top and bottom of the ribs. bake for 2 hours, until ribs are tender. increase oven temperature to 500°f/260°c. brush the bbq sauce evenly over the top and the sides. bake for an additional 15 minutes, until the sauce is bubbly and caramelized. serve with the extra bbq sauce!

Target recipe: place ribs in a large skillet. cover with salted water and bring to a boil. reduce heat and simmer over low heat for 1 hour, or until meat is tender, but not falling off the bone. melt the butter in a saucepan and saute the onion and garlic until the onion is tender. remove from heat and pour into a blender with all remaining ingeredients. puree for 1 minute, then pour back into saucepan. bring to a boil, then remove from heat. place the boiled ribs in a shallow dish and pour sauce over them. place in the refrigerator for at least 2 hours. barbeque ribs on an outdoor grill over moderately hot coals, basting with the sauce and turning often until well browned.