Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: stir pudding and milk with wire whisk until pudding is dissolved and mixture begins to thicken. empty entire can of whip into pudding mixture. fold in until completely blended. pour pudding mixture into pie shell. refrigerate for at least 6 hours before serving. top with additional whip, if desired.

Target recipe: combine sugar, cornstarch, and salt in medium saucepan; gradually stir in milk and egg yolks. add baking chocolate, broken into pieces; cook and stir over medium heat until mixture boils. boil and stir for 1 minute; remove from heat. add butter and vanilla; pour into individual serving dishes. chill. serve with whipped cream.