Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: there are many versions of this recipe, this one we like the best for our family! beat margarine,oil and sugar well. beat in eggs, vanilla and sour milk. sift dry ingredients and beat into mixture. stir in zucchini. pour batter into a greased and floured tube or bundt pan. sprinkle top of batter with chips ( or could stir into batter if you wish ) bake in a 325f oven 40 to 45 minutes or tested done. cool in pan 15 minutes and carefully remove to finish cooling.sprinkle with powder sugar if desired. freezes well and tastes wonderful!

Target recipe: preheat oven to 350 degrees. in a large mixing bowl beat the eggs, sugar, oil, applesauce and vanilla extract. fold in the zucchini. sift the flour and combine with salt, baking soda and baking powder, cinnamon and pudding mix. add to the egg mixture and mix well. fold in the nuts if using and the chocolate chips. pour into two greased loaf pans or 4 mini loaf pans. bake for one hour, or until wooden toothpick comes out clean. cool on rack for 10 minutes before removing from pans. cool completely. if making mini loaves bake for 20 - 25 minutes.