Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine first 4 ingredients in a large bowl; make a well in center of mixture. whisk together milk, oil, and eggs until well blended. add to flour mixture, and stir just until dry ingredients are moistened. gently fold in blueberries. spoon mixture into lightly greased muffin pans, filling two-thirds full. bake at 400° for 15 to 18 minutes or until golden brown.

Target recipe: in a medium bowl, mix frozen yogurt and flour. fold in blueberries. spoon into 6 muffin tins coated with cooking spray. bake at 375 for 20 to 25 minutes or until a toothpick inserted in muffins tests done. while hot, sprinkle muffin tops with sugar if desired.