Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: boil rice in water for 10 minutes. drain and reserve. mix milk and sugar in a saucepan and simmer for 45 minutes. add rice and simmer an extra 45 minutes, stirring occasionally. the milk should have a light caramel color. let it cool and the refrigerate.

Target recipe: bring rice, water and salt to a boil over med-high heat. simmer covered until water has been absorbed (approximately 15 minutes). stir in milk and sugar and cook uncovered over medium heat for 30-40 minutes, stirring frequently--especially towards the end of cooking. the pudding is done when the rice and milk have amalgamated into a thick porridge-like consistency. do not overcook or the pudding will be solid instead of creamy once cooled. remove from heat and stir in vanilla. turn into a bowl or cups. you can sprinkle cinnamon on the top if you like. cover with plastic wrap directly on surface "if" you don't want a skin. cool.