Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix crust ingredients together and press on bottem of spring pan and put into refridgerator. blend cream cheese with sugar and salt. beat till creamy. add eggs one at a time beating after each. add vanilla. pour into crust. bake at 350 degrees 45-50 minutes until light brown. when done let stand for 15 minutes. combine topping ingredients and beat well. spread on cooled cake and return to oven for 10 at 450 degrees.

Target recipe: beat ricotta until smooth, gradually add 1 1/2 cups sugar and egg yolks, beating after each addition. beat in flour, lemon rind and vanilla. beat egg whites with 1/2 cup sugar. fold whipped cream and egg whites into ricotta mixture and turn into a 12" spring form pan which has been well-buttered and sprinkled with graham cracker crumbs. bake in a preheated 425 degree oven for the first 10 minutes; lower temperature to 350 degrees and bake for 1 hour. turn off heat and allow to cool in oven with door closed. freezes well. dust with powdered sugar when served.