Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a large bowl, combine the first seven ingredients. add chicken and toss to coat. transfer to a shallow microwave-safe dish. cover and microwave on high for 3 minutes, stirring once. add green pepper and cashews. cover and microwave on high for 2-4 minutes or until chicken juices run clear, stirring once. let stand for 3 minutes. serve with rice. editor's note: this recipe was tested in a 1,100-watt microwave.

Target recipe: heat oil and fry garlic, add chicken, salt, pepper, carrot, chestnut and stir fry for 5 minutes or until chicken is fully cooked, remove and set aside. add corn starch, light sauce, sesame oil and bring to a boil. put back chicken and vegetable, stir fry for 30 seconds. add cashew nuts, give it a few stirs. dish up and garnish with cilantro leaves. serve immediately.