Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine flour, cocoa, baking soda and salt in a small bowl. cream butter and sugar until light and fluffy. beat in eggs and vanilla. slowly blend the dry mix into butter mixture. make small (teaspoonfuls) balls of the cookie dough. press your thumb in the middle of the ball (like a thumbprint cookie). put a small dollop of peanut butter in the indent. press a little extra dough on top of the cookie to cover the peanut butter (its okay if a little is still showing). place onto ungreased cookie sheet, 2 inches apart. bake in a 350 degree oven 10 minutes.

Target recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.