Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cream butter, shortening, sugar and eggs, mix well, beat in lemon zest, juice and extract. add flour, baking powder and salt, stir in oatmeal. chill dough 2-3 hrs (i keep dough for up to 4-5 days and make a few at a time). roll dough in walnut sized pieces, toss generously in powdered sugar; place 1-2" apart on ungreased cookie sheet, flatten slightly with the bottom of a juice jar. bake at 350 about 12-15 minute or until browned around the edges. make sure to let them brown enough so they will be crispy. cool and serve.

Target recipe: cream butter and sugar to gether until light and fluffy. beat in water. combine flour, oats, cinnamon and baking soda. stir into creamed mixture. roll out 1/8 inch thick on a lightly floured surfaace. cut into 2 1/2 inch circles. place on lightly greased baking sheet. bake in 350 degrees oven 10 to 12 minutes, until golden brown around edges. remove from pan. do not under cook these cookies, they should be crisp. cool and store in covered container. they freeze well in a covered container.