Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: large pot of salted water to a boil. add orzo and gently stir to prevent sticking. cook for about 10 minutes- add asparagus to pot during last two minutes. drain; rinse with cold water. drain again and bring to room temperature. meanwhile combine vinegar, mustard, garlic, maple syrup, dill, chopped capers, salt and pepper in blend in mix. slowly add oil and blend until mixture emulsifies. place orzo, asparagus in a large bowl and toss with dressing. refrigerate, covered for one hour. remove 30 minutes before serving- gently stir in tomatoes, olives and pine nuts.

Target recipe: in large bowl, combine mayonnaise, chili sauce, lemon juice, bouillon, sugar, and tabasco; stir in cooked pasta, tomato and onions. cover and chill for at least an hour. just before serving, stir in bacon; serve on beds of lettuce. refrigerate leftovers.