Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: place sugar in 9 inch cast iron skillet. cook over medium heat, stirring constantly with a wooden spoon until sugar dissolves and becomes a golden syrup. gradually pour syrup into milk, beating constantly, until syrup is dissolved in milk. stir in bread crumbs, eggs, salt, nutmeg, butter and vanilla. pour mixture into a greased 1-1/2 quart casserole. place casserole into a 13x9x2 inch baking pan. pour hot water into large pan to a depth of 1/2 inch. bake, uncovered, at 350 degrees f. for 1 hour or until lightly browned. spoon into individual serving bowls and serve warm with sweetened whipped cream.

Target recipe: preliminaries: preheat oven to 375 degrees. place bread cubes in a large bowl and soak them in the milk. sprinkle the sugar on top of the bread. in a separate bowl, combine raisins, egg whites, vanilla, cinnamon and cardamom. mix thoroughly and pour over the bread cubes. pour entire mixture into a 1 1/2 or 2-quart baking dish. place the casserole dish in a large baking pan. add water to come up to 1 inch of the casserole. bake for about 1 hour or until the pudding is golden brown and firm. it can be served right out of the oven or served cold by refrigerating it for about 3 hours (covered with plastic wrap).