Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: put two slices corn beef and 1 swiss cheese on one piece of bread. heap on sauerkraut, spread dressing over sauerkraut. put on other 2 slices of corned beef, top with other piece of bread. melt butter in skillet or on griddle over medium heat, grill sandwich on both sides serve warm.

Target recipe: heat oil in a skillet. add in onion; saute over medium heat until tender (about 7-8 minutes). add in sauerkraut and caraway seeds; cover and cook over medium heat (stirring occasionally until sauerkraut is tender and lightly browned, about 20 minutes). meanwhile in a bowl combine ketchup, mayo and relish (start with 2 tablespoons relish and add in more until you achieve the flavor you like). split the bread rolls (careful not to cut all the way through). place pastrami down the center, dividing evenly between buns. top with sauerkraut/onion mixture, then the sauce, then top with cheese. wrap in foil (leave top open). broil about 8 inches from heat. heat through and until cheese has melted (about 3 minutes). serve.