Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat oven to 300°f. combine flour, baking soda and salt in medium bowl using whisk; set aside. mix sugars in bowl with an electric mixer on medium speed. add butter; beat until grainy paste forms. beat in eggs and vanilla on medium speed until light and fluffy. add flour mixture and chocolate chips. beat on low speed just until mixed. do not over mix. drop dough by rounded tablespoons onto ungreased baking sheets, 2-inches apart. bake for 22 minutes until golden brown. transfer cookies to cooling rack.

Target recipe: mix the shortening, brown sugar and white sugar together in a large bowl. combine the vanilla and eggs in a second bowl. combine the flour, salt and baking soda in a third bowl. into the first bowl (with shortening etc.), mix, alternately, one-third of the second and third bowls ending with the flour bowl until you have a smooth mixture. once you have a smooth mixture, add the rolled oats and chocolate chips and mix until you have an even distribution. bake on cookie sheets at 375f for approximately 7-9 minutes in the top half of the oven (until they are lightly browned).