Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in skillet, sauté onion and garlic in oil until tender. add sweet potatoes, corn, cumin, curry powder and bouillon. cover and simmer 10 minutes (or longer), until sweet potatoes are tender. gradually blend in sour cream, cilantro and lime juice. garnish each serving with ½ lime slice and cilantro sprig.

Target recipe: heat oven to 350 degrees. bake potatoes until knife-tender, 1 1/2 hours. leave oven on. let potatoes cool slightly. peel; place in bowl. beat until smooth. heat milk in small saucepan to boiling. add vanilla, sugar and butter. stir cinnamon, nutmeg and orange juice into potatoes. stir in milk mixture until smooth. coat 12x8x2" baking dish with cooking spray. spread half the potatoes in bottom. layer 2 cups marshmallows over potatoes. cover with remaining sweet potatoes. bake for 30 minutes. layer remaining marshmallows on top. bake for 20 minutes, until browned.