Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt chocolate over warm water. melt butter. let both cool. beat eggs and sugar together. stir in almond extract, chocolate and butter. fold in flour, salt and walnuts. blend thoroughly. pour into a buttered 12 x 18-inch baking pan and bake in a preheated 325 degrees oven for 25 to 30 minutes. cool and cut into squares.

Target recipe: beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. add eggs, 1 at a time, beating just until blended. add cocoa and vanilla; beat at low speed 1 minute or until blended. gradually add flour, beating well. stir in pecans and chocolate morsels. pour batter into a greased 13- x 9-inch baking pan. bake at 350° for 30 to 35 minutes. cool and cut brownies into squares.