Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat oven to 300 degrees. remove stems from mushrooms and dice. combine with chopped scallions. heat minced garlic in oil; add mushrooms and scallions. add vegetarian sausage, crumbling as small as possible. when sausage has browned, add bread crumbs and stir well. add cheese last and stir until mixture is well combined. spray small baking pan with non-stick spray and place mushroom caps in it, top side down. "stuff" bread crumb mixture into overturned caps. (there may be extra mixture left over - it's great as a snack, dip, or sandwich spread!) bake mushrooms at 300 for half an hour or until mushroom caps are tender.

Target recipe: remove mushroom stems from mushrooms; chop enough stems to measure 1/4 cup. place mushroom caps on a buttered baking sheet and set aside. in a medium skillet sauté the chopped stems, onions, and garlic in oil. mix bread crumbs, bacon, parsley, oregano, salt and pepper to taste. add the dry ingredients, along with the melted butter and white wine to the skillet and mix well. shape mushroom mixture into 24 balls; mold each into the mushroom caps. sprinkle with cheese. bake 20 minutes at 350°f.