Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a large saucepan or flameproof casserole, melt half the butter over moderate heat. add the onion and cook, stirring occasionally, until the onion is golden and starting to brown at the edges, 8 to 10 minutes. add the chicken broth, potatoes, and water. bring to a boil, reduce the heat to a simmer, and cook, partially covered, until the potatoes are soft, 20 to 25 minutes. with a potato masher or the back of a large spoon, mash the potatoes just enough to thicken the soup, but leave plenty of chunks intact. add the milk and the remaining butter. season the soup with salt, pepper, nutmeg, and cayenne. serve piping hot, garnished with the minced chives.

Target recipe: boil bouillon cubes and cubed potatoes with enough water to cover the top of the potatoes in a large pot. reduce to low heat after 5 minutes boiling. add leek to the pot and cover for 10 minutes. saute onion and garlic in a pan, and cook bacon on the side of the pan at the same time. add onion and garlic to pot once soft, and remove bacon once cooked. dice bacon into small pieces and add to the pot. cover for another 10 minutes. add milk, sour cream, and cheese and stir until melted and blended (you can increase the heat to achieve this if you want). add spices and stir everything together. cover for another 15 minutes on very very low heat. turn off heat and cover for another few minutes until desired thickness.