Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: measure flour into bowl. make a well and add eggs and salt. add water 1 tbs. at a time until dough forms a ball. turn dough on to floured board and kneed until elastic and smooth. cover and let rest 10 minutes. divide dough in to 4 equal parts. roll dough 1 section at a time until paper thin. cut into noodles. shake off flour and let dry on a paper towel for about 2 hours.

Target recipe: beat the egg yolks with the whole egg until very light. beat in the salt and water. stir in the flour and work with hands until blended. divide dough into 2 parts. roll out each part as thin as possible on a lightly floured board. let stand until partially dry (like chamois skin), at least 1 hour, then roll up like a jelly roll and cut into strips of any desired width. shake out strips and allow them to finish drying before using or storing them.