Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a saucepan, combine sugar, cornstarch, and 7-up; cook until thick. add strawberry jello; blend till smooth. cool. place slice strawberries into pie shell. pour jello mixture over strawberries. refrigerate. *i have used diet 7-up to reduce the sugar content of the pie though i've not tried sugar-free jello.

Target recipe: bake 9" pie shell according to it's directions and allow to cool. clean and cut strawberries. pour into pie shell. on the stovetop, cook the water, sugar (or splenda), and cornstarch until thick. cornstarch will lump as it heats and thickens so be attentive with a whisk. add strawberry jello mix (the powder, not pre-made jello) and combine thoroughly. allow to cool but not gel. pour jello mixture over strawberries and refrigerate until fully gelled. personally, i like it best if you pour the jello mixture over strawberries and allow to gel without chilling the strawberries. i think it takes away from the flavor when the berries get too cold.