Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: place all ingredients except for tenderloins in a plastic bag. cut tenderloins in half and poke with a fork. place in plastic bag and refrigerate for at least 2 hours or overnight. grill tenderloins on bbq on medium heat, basting with marinade every so often until cooked through. let meat rest for 5 minutes. slice and serve with chimichurri sauce (recipe #424479 from my recipes).

Target recipe: combine garlic, onion, lemon juice, soy sauce, and honey in a self-sealing plastic bag; mix well to blend, add tenderloin; seal bag and refrigerate 4-24 hours. remove tenderloin from marinade, discarding marinade. grill over medium-hot coals, 20-30 minutes , turning as necessary.