Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: directions: preheat oven to 400 degrees. spray a large baking pan (about 9" x 13") with nonstick spray and set aside. in a large mixing bowl, combine cake mix with pumpkin. stir until completely blended. (batter will be thick.) spread batter into the baking pan, and smooth out the top. in a small bowl, combine peanut butter with milk. using a butter knife or a narrow spoon handle, stir until thoroughly mixed. swirl the peanut butter mixture over the top of the batter with the knife or spoon handle. bake in the oven until a toothpick inserted into the center comes out clean, 20 - 25 minutes. allow to cool, and then cut into 16 pieces. enjoy! makes 16 servings.

Target recipe: in small bowl, combine flour baking powder and salt. in large bowl, cream butter, peanut butter, sugars and vanilla until smooth. beat in eggs one at a time. blend in flour mixture. spread evenly in ungreased 15 x 10-inch jelly roll pan. sprinkle surface with peanuts (lightly press into batter). bake 25-30 minutes at 350°f, then cool completely. cut into 2-inch squares.