Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: peel and devein the shrimp; dry on paper towels. mix the flour, cornstarch, salt and pepper in a medium bowl. add oil and the ice water to the dry ingredients; stir to blend. heat the oil to 350 degrees in an electric skillet. dip the shrimp in the batter, then roll each shrimp in the coconut. fry shrimp for about 4 minutes, or until lightly browned. do not overcook! place the shrimp in a shallow baking dish and bake at 300 degrees for 5-7 minutes to complete cooking. combine the marmalade, dijon mustard, honey and tabasco to make the sauce and serve with the shrimp.

Target recipe: in a medium bowl, combine egg, 1/2 cup flour, beef and baking powder. place 1/4 cup flour and coconut in two separate bowls. hold shrimp by tail and dredge in flour, shaking off excess flour. dip in egg/beer batter; allow excess to drip off. roll shrimp in coconut and place on a baking sheet lined with parchament paper. refrigerate 30 minutes. meanwhile, heat oil to 350°f in a deep-fryer. fry shrimp in batches: cook, turning once, for 2 to 3 minutes, or until golden brown. using tongs, remove shrimp to paper towels to drain. serve warm with your favorite dipping sauce.