Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat oven to 375°. combine flour, butter, and ice cream in bowl. dough will be firm. chill for 1 hour. roll out on lightly floured surface and cut with cookie cutters. coat each side of cookies with sugar. place on ungreased cookie sheet and prick cookies with fork. bake 8-10 minutes and cool.

Target recipe: whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. pour in the cream, milk, and vanilla and whisk to blend. transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions. makes 1 quart **variation: add 1 cup coarsely chopped reese's peanut butter cups, after ice cream stiffens (about 2 minutes before it is done) let it continue processing.