Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook and drain pasta as directed on package, omitting salt. meanwhile, in 10-inch skillet, heat oil over medium-high heat. cook garlic in oil 30 seconds, stirring frequently. stir in tomatoes. cook 5 to 8 minutes, stirring frequently, until tomatoes are soft and sauce is slightly thickened. stir in basil, salt and pepper. cook 1 minute. serve sauce over pasta. optional - add chicken to this pasta dish. after cooking the garlic, add about 1/2 pound cubed boneless skinless chicken; cook until no longer pink in center.

Target recipe: process tomatoes until smooth in a food processor. heat the butter, add onions, garlic and ginger and cook, stirring until the onions are soft. add flour, stir until combined. remove from heat, gradually stir in the tomatoes, stock, tomato paste and sugar, simmer uncovered for 15 minutes or until slightly thickened, stir in herbs. for the parmesan toast, combine butter and cheese, spread over the bread. grill until melted. serve soup with parmesan toast.