Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: make crust: mix together graham cracker crumbs, melted butter and honey. press crumb mixture into bottom of 9"x13" pan. filling: beat butter, cream cheese and icing sugar together until fluffy. spread over crust. jello: sprinkle 2 packages of gelatin over 1/4 c cold water. let sit until softened. stir in 1 c boiling water until gelatin is dissolved. stir in 1 c grape juice concentrate. add 4 c frozen blueberries. spread as a layer over cream cheese. put in fridge until set. whip cream and spread over jello fruit layer.

Target recipe: combine crumbs and margarine; press onto bottom of 9-inch springform pan. bake at 325°f for 10 minutes. combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. add eggs, one at a time mixing well after each addition. blend in vanilla; pour over crust. bake at 450°f for 10 minutes. reduce oven temperature to 250°f; continue baking 25 to 30 minutes or until set. loosen cake from rim of pan; cool before removing rim of pan. chill. top with pie filling just before serving.