Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine scallions and margarine in 2-cup measure. microwave on high 2 minutes; stir in crabmeat, parsley, horseradish, garlic and pepper sauce. stir well. place half the mushrooms, stemmed sides up, in a 9" pie plate. fill each mushroom cap with 1 t. crab mixture. microwave on high 3-4 minutes, turning plate once . remove mushrooms to serving plate; repeat with remaining mushrooms and filling. let stand 2-3 minutes before serving. to garnish, sprinkle with ground red pepper.

Target recipe: preheat oven to 375. pull stems out of mushrooms and lay caps on cookie sheet that has been oiled with 1 tbls olive oil. chop the stems very finely and set aside. preheat frying pan on medium heat. add butter and allow to melt. add onions, thyme and garlic. when onions begin to brown, add chopped mushroom stems, spinach, and breadcrumbs. continue to cook until tender and moisture has been absorbed. remove form heat. add parmesan, salt and pepper. stir in well. stuff each mushroom cap with filling. bake 15 to 20 minutes. serve hot. (these are yucky cold!).