Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix peanut butter, vanilla, corn syrup and 10 ounces of cool whip together in large bowl. beat 1 minute -- no longer. pour into prepared pie crust. top with remaining cool whip. top with either chocolate shavings, peanuts, or my favorite chopped peanut butter cups. refrigerate at least 2 hours before serving. enjoy!

Target recipe: whip cream cheese for 10 minutes with an electric mixer. add powdered sugar and whip 10 minutes more. blend in cool whip, peanut butter and vanilla. beat 5 minutes. pour into pie crusts and freeze at least 2 hours. before serving, garnish with whipped cream and peanuts. for a special touch, top pie with hot caramel or chocolate sauce.