Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: heat oven to 250 degrees. spread popped popcorn on 15x10x1 baking pan. sprinkle nuts over popcorn. in large saucepan combine brown sugar, butter, 2 tbsp. water, corn syrup, and salt. mix well. bring to boil over medium heat. boil 2 minutes stirring constantly. remove saucepan from heat. stir in baking soda until well mixed. immediately pour over popcorn and nuts, toss until coated. bake for 15 minutes. stir, then bake 5 more minutes. immediately spread on foil or waxed paper to cool.

Target recipe: pop the popcorn and put it into a bowl. make sure there is some extra room in the bowl if possibble. you'll need that room when you toss the popcorn. in a small microwave safe bowl, microwave together the butter and honey, only until melted. over heat it, and it will burn (trust me, i've done it.). using a regular spoon, drizzle 2 spoonfuls of the butter/honey mixture over the popcorn and toss thoroughly. this is crucial. put any more on at once and it won't turn out right. repeat step three. most of the mixture will be gone before it seems like you're getting anywhere with this. be patient, and when the honey/butter is all gone, enjoy:).