Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat the oven to 350 degrees. line 18 large muffin cups with paper liners. sift the flour, sugar, baking powder, baking soda, and salt into the bowl of an electric mixer fitted with a paddle attachment. add the melted butter and blend. combine the eggs, milk, vanilla, and mashed bananas, and add them to the flour and butter mixture. scrape the bowl and blend well. do not overmix. fold the diced bananas, walnuts, granola, and coconut into the batter. spoon the batter into the paper liners, filling each one to the top. bake for 25 to 30 minutes, or until the tops are brown and a toothpick comes out clean. cool slightly, remove from the pan, and serve.

Target recipe: mix together dry ingredients, set aside. beat eggs and all liquid ingredients, mix well. add liquid ingredients, raisins and carrots to dry mixture. stir well. refridgerate overnight or for at least 6 hours. before baking stir the batter well. preheat oven to 400. fill muffin tins 1/2 full. bake 17-20 minutes. hints---------------. do not use muffin liners- the muffins will stick to the paper really bad. this happens because there is no fat in the recipe. you must refridgerate the batter for at least 6 hours or the muffins are dry. you have to let the cereal soak up all the wet ingredients otherwise it stays dry. enjoy!