Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: lightly steam mussels until they just open. remove beards, take from shell and chop roughly. (not too fine). in a bowl, beat the eggs, sift in the flour and baking powder and beat with a fork to combine. stir in the mussels, salt, pepper, basil and parsley. melt butter over a medium heat. drop mixture into butter and fry pancake style until golden brown, then flip and cook until golden on other side. enjoy!

Target recipe: beat all the batter ingredients together well. add the mussel mix and stir well. heat a little oil in a heavy frying pan and saute heaped tablespoonfuls of the fritter mix, until golden on both sides. serve with lemon wedges. cheers, doreen doreen randal, wanganui. new zealand.