Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven 375. spay 9x13 casserole pan with non-stick spray. later chicken on bottom, too with prosciutto. layer spinach (i recommend you leave off at this time and serve chicken on a bed of it- cooking it makes it very wilted and dish is not "pretty"). layer mushrooms on top. in a bowl mix marinade, wine, garlic and olive oil. pour over dish. cover with foil. bake 30 minutes. remove foil and bake another 10 minutes. too with goat cheese and bake 10 minutes. serve.

Target recipe: bring water to boil, then add chicken breast, ginger, scallion and salt. boil 15 minutes. remove to bowl. debone chicken while warm. remove ginger and scallion and discard. place chicken and its stock in container. add sherry. cover and refrigerate 1-5 days. when ready to serve, cut chicken into 1-inch pieces. arrange on platter. pour jellied liquid over chicken and decorate with cilantro. serve cold.