Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: over medium heat cook the bacon until crispy, place on paper towels to drain then crush and set aside, save drippings. place chicken in bacon drippings and heat for about 10 minutes over medium heat or untill all sides are browned. add garlic, basil, and cream of mushroom soup, stir until smooth. heat to boiling then reduce heat to low, cover and let simmer for 20 minutes. slice onion and add to chicken. cook for at least 15 minutes or until chicken is completely cooked. sprinkle bacon over top. serve over rice and enjoy.

Target recipe: place the vinegar in the bottom of a deep ovenproof casserole dish or dutch oven with a cover. add chicken and surround with vegetables. add seasonings to taste. cover tightly and roast at 350* for 1 hour. the meat will be moist and juicy without having a strong vinegar taste. i learned to not go by the cooking time of this recipe. it is best to go by the estimated time on the chicken wrapper for the weight of the chicken. i could never find a 3 1/2-pound chicken, only larger.