Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in large pot cook add the first ten ingredients. cook until chicken is tender, remove chicken from soup and cut into bite size pieces, set aside. add carrots, celery and green onion to soup and cook until tender. cook egg noodles according to package directions. when veggies are tender add chicken and cooked noodles to soup. simmer for at least 30 minutes. i always double or even triple this recipe and freeze what we do not eat. take out of freezer, defrost and have a quick and ready meal.

Target recipe: remove peel from lime in wide strips. add peel, plus juice from lime, chicken broth, coconut milk, ginger, fish sauce and chili sauce to a large saucepan. cover, bring to a simmer and cook for 15 minutes. strain soup into another pot, discarding any solids. bring soup back to a simmer, then add chicken and green onions. cook 3 to 5 minutes or until chicken is cooked through. garnish with coriander, basil or mint leaves if desired.