Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 350°. combine graham cracker crumbs, sugar, and butter in a mixing bowl. set aside about 1/2 cup. press remaining mixture into a 9x13 pan. bake 6 minutes. cool on wire rack. with mixer, beat cream cheese until fluffy. gradually beat in sweetened condensed milk and lemon juice. add eggs, beat unil combined. spoon mixture atop crust in pan. sprinkle with reserved crumbs. bake 30 minutes, or until knife comes out clean. cool on wire rack 1 hour. chill in refrigerator. store in refrigerator.

Target recipe: sprinkle graham cracker crumbs on the bottom and up the sides of a 9-inch springform pan well coated with nonstick cookie spray. in a mixing bowl, beat the cream cheeses, sugar, and salt until blended. add the egg whites and beat on low just until combined, about 2 minutes. stir in the lemon juice, vanilla, and lemon peel. pour into prepared pan and bake at 325°f for 70-80 minutes or until center is almost set. turn oven off; leave cheesecake in oven with door ajar for 30 minutes. remove from oven and carefully run a knife around the edge of pan to loosen. cool one hour longer. refrigerate several hours or overnight. remove sides of pan and top with fruit.