Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a large bowl mix the three boxes of pudding with 5 cups of milk using a metal whisk. in a separate bowl fold the thawed whipped topping and all of the sour cream together. slice bananas. in large container, lay one layer of vanilla wafers, place a banana on top of each wafer, smooth a layer of pudding and then a layer of cool whip mixture. repeat layers until the pudding is gone and top with remaining whipped topping. you can add a few vanilla wafers to make the top more decorative. chill in the fridge for 2 hours before serving.

Target recipe: combine flour, 1 1/3 cups sugar and salt in a heavy sauce pan. beat egg yolks; combine egg yolks and milk, mixing well. stir into dry ingredients; cook over medium heat, stirring constantly, until smooth and thickened. remove from heat; stir in 1 teaspoon vanilla. layer one-third of wafers in a 3-qt baking dish. slice bananas, and layer over wafers. pour one-third of custard over bananas. repeat layers twice. beat egg whites (at room temperature) until foamy. gradually add 1/4 cup plus 2 tablespoons of sugar, 1 tablespoon at a time, beating until stiff peaks form. add 1 teaspoon vanilla, and beat until blended. spread meringue over custard, sealing edges of dish. bake at 425° for 10-12 minutes or until golden brown.