Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 200c/400f/gas mark 6. wrap the bulb of garlic in foil and place on a baking tray together with the aubergines, bake for about 45 minutes. allow them to cool off slightly when done and cut the aubergines in half. using a spoon scoop out the mushy centre of the aubergine and place in a food processor. squeeze the garlic out of its skin and add to the aubergine. add the oil and cumin and whiz until well combined and smooth. season with salt and pepper to taste.

Target recipe: score the eggplant and bake in the microwave for 12 minutes. cool eggplant and split open. discard skin and seeds. scoop out all the flesh into a food processor. add oil, lemon or vinegar, crushed garlic, salt and freshly ground pepper to taste. process until creamy. scoop mixture in a bowl, garnish with chopped parsley and sprinkle on it a teaspoon of olive oil. serve with toasted, seasoned pita pieces.