Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat your oven to 375 degrees. over medium heat, toast bran in skillet for 5 minutes. transfer to a large mixing bowl and add remaining dry ingredients (except chocolate chips). in a heat resistant blender, let raisins soak for 5 minutes in the hot water and then puree. in a separate mixing bowl, mix raisin puree and remaining wet ingredients. combine well. add wet mixture to the dry one and mix until just barely moist some flour should still be visible. add the chocolate chips and stir just enough to distribute them. spoon batter into lined muffin tins, filling full. bake for 25-30 minutes or until tested done with a toothpick or knife. serve warm.

Target recipe: preheat oven to 350 degrees fahrenheit. place the brans and brown sugar in a medium bowl and mix well, pressing out any lumps of sugar with the back of a spoon. add the baking powder and mix well. combine the wet ingredients (milk though oil) and stir well, then add wet ingredients to dry mixture and mix well. fold in optional nuts and/or fruit. divide the mixture among 12 muffin cups which have been coated with cooking spray. bake for about 15 minutes, until a wooden toothpick inserted in the center of a muffin comes out clean. remove pan from oven, let it rest 5 minutes before removing muffins. serve warm or at room temperature.