Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: drain beans, put in 9 x 13-inch baking dish. drain corn, pour over beans. mix onions, celery soup, sour cream and cheese. pour over beans and corn. crush crackers, melt butter and mix with crackers. spread over top and bake at 350 degrees for 45 minutes.

Target recipe: in 1 1/2-quart baking dish, combine soup, milk and 1 cup cheese; stir until well blended. add beans and 2/3 cup french fried onions; mix gently to combine. bake at 350°f for 30 minutes or until heated through. stir and sprinkle with remaining cheese and onions. bake 5 minutes or until onions are golden.