Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a small mixing bowl, beat the cream cheese, sugar, egg and vanilla until smooth; set aside. for brownie layer, combine butter, sugars and cocoa in a large mixing bowl; blend well. add eggs, one at a time, beating well after each addition. combine flour and baking powder; stir into the cocoa mixture. stir in vanilla and cookie crumbs. pour into a greased 11x7x2" baking pan. spoon cream cheese mixture over batter; cut through batter with knife to swirl. bake at 350 for 25-30 minutes or until a toothpick inserted near the center comes out with moist crumbs. cool completely.

Target recipe: line lamington pan with plastic wrap. place 250g biscuits in processor and process to fine crumbs. add butter and press mixture into pan. chill for 30 minutes. sprinkle gelatine with 1/4 cup warm water. stir until gelatine dissolves. place cream cheese, cream, vanilla, caster sugar in electric mixer and beat until smooth. add gelatine and melted white chocolate. add remaining roughly chopped biscuits and stir to combine. pour over chilled base. cover with plastic wrap and chill overnight. drizzle with melted dark chocolate.