Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook carrot, peas, onion, peppers and garlic in margarine or butter in medium saucepan over medium-high heat for 5 minutes or until onion is tender. stir in salsa and water and heat to a boil. stir in the rice and re-heat to a boil. reduce heat to low, add cumin and turmeric, and simmer for 25 to 30 minutes or until rice is tender and all the liquid has been absorbed.

Target recipe: in a medium saucepan heat oil with butter over medium heat; add in rice and cook stirring until the rice is lightly browned (about 7-8 minutes). add in the onion, garlic, green bell pepper, jalapeno pepper, chili powder and cumin; cook stirring with a wooden spoon for about 3 minutes or until softened). remove saucepan from heat and slowly add in the chicken broth, return to heat and bring to a boil over medium heat. add chilies, diced tomatoes with juice and bouillon cube; bring to a boil, cover and reduce the heat to low. season with salt, black pepper and cayenne. add in cilantro (if using). cook for about 20-22 minutes or until the rice is cooked. drizzle red enchilada sauce over the rice.