Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a large dutch oven or kettle combine chicken, water, onion, salt, pepper, and bay leaf. bring to boiling; reduce heat. simmer, covered, about 2 hours or until chicken is tender. remove chicken from broth. when cool enough to handle, remove meat from bones. discard bones. cut meat into bite-sized pieces; set aside. discard bay leaf. skim fat from broth. bring broth to boiling. stir in the noodles, carrots, and celery. simmer, covered, about 8 minutes or until noodles ar tender but still firm. stir in chicken and parsley; heat through.

Target recipe: boil chicken, onions, garlic and bay leaf in broth or water until chicken can be pulled away from the bones; i prefer broth for a richer taste. remove chicken and cool until you can handle it. add the celery and carrots to the broth. cut cooled chicken into bite size pieces. return chicken to the broth. simmer until veggies are almost tender. add pasta to the chicken and veggies. simmer until pasta and veggies are cooked. add salt and pepper to taste. sprinkle cheese on top if desired and stir.