Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: 1. preheat oven to 350 degrees. 2. in a mixing bowl, stir together the carrots, orange juice, vanilla, olive oil, agave nectar, and pineapple until well blended. 3. in another bowl, stir together the flours, baking soda, and spices. mix in the walnuts. 4. blend the dry ingredients into the carrot mixture, stirring until just mixed. 5. pour the batter into a nonstick 9 x 13 pan and bake for about 40 minutes until a knife inserted in the center comes out clean. remove from oven and let cool slightly and remove from pan. whip together cream cheese and agave nectar for the icing. add 2 tbsp splenda if more sweetness is desired.

Target recipe: grease a 20cm ring tin, line the base with paper; grease paper. sift flours, soda, cinnamon and nutmeg into a bowl, stir in sugar and carrot. combine oil, eggs and sour cream and stir into flour mix. pour mixture into ring tin, bake in a moderately slow oven about 50 minutes. turn on to rack to cool. when cold spread with icing and decorate with walnut halves. cream cheese icing:- beat cheese, butter and lemon rind in a small bowl until light and fluffy, gradually beat in sifted icing sugar; beat until combined. ** i don't bother icing this, good one.