Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 325°. add 1 egg at a time to the grated carrots until all 4 have been added. beat after each egg add the oil and mix. then sift all of the dry ingredients together and add it to the oil, egg, and carrot mixture in 4 parts, beating after each addition. next, add the walnuts and mix well. pour into a greased/floured tube pan. bake for 1 hour at 325°, or or when a tooth pick is inserted into the cake and it comes out clean. for the icing: soften butter and cheese. blend well and then add the sugar and vanilla. beat until smooth and creamy. frost only after cake is cooled.

Target recipe: prepare the 9 inch cake pan by rubbing the inside well with a drop of cooking oil and then scattering a little flour over it. preheat oven to 360 degrees f (180 degrees c). separate the eggs and beat the yolks into the sugar thoroughly. add lemon juice and grated rind, carrots, almonds, flour, baking powder and salt. mix well. beat egg whites until stiff and fold into cake mixture. pour batter into 9 inch cake pan. bake at 360 degrees f (180 degrees c) for 45 minutes. this cake is often iced with a confectioner's sugar icing make by beating 1 tablespoon lemon juice into 3/4 cup confectioners sugar. little marzipan carrots are the traditional decoration.