Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a bowl, combine dry corn bread and cake mixes. in another bowl, combine the eggs, milk, water and oil. stir wet ingredients into the dry ingredients just until moistened. add chilies and 3/4 cup cheese. fill greased or paper lined muffin cups two-thirds full. bake at 350 degrees for 20-22 minutes or until muffins test done. immediately sprinkle with remaining cheese. cool for 5 minutes before removing from pans to wire racks. serve warm.

Target recipe: preheat oven to 400. spray a standard muffin pan with cooking spray. in medium bowl, whisk flour, cornmeal, both sugars, baking powder and salt. in medium bowl, mix remaining ingredients. make well in dry ingredients. add milk mixture and stir until just blended. divide batter among prepared muffin cups. bake 15 to 20 minutes, or until top springs back when lightly pressed. let cool in pan 5 minutes, them loosen edges and turn out on rack and cool completely.