Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: mix all ingredients well until you have a smooth texture. pour about 3/4 cups of mixture on to the cooking surface of skillet, griddle, etc -- , on medium heat. cook on the first side until batter starts to bubble on the top and flip. continue to flip until surface of pancake is a medium dark golden brown.

Target recipe: mix together the oatmeal, soured cream and syrup, cover and refrigerate overnight. mix in the egg, flour, salt and bicarbonate of soda. stir in the milk to give a thick batter consistency. heat a lightly greased griddle or frying pan until hot, then drop large spoonfuls of the mixture onto the griddle. cook until bubbles begin to show on the surface, turn and cook for a further 2 minutes. cook remaining mixture in batches. serve buttered, with jam if desired. can be served warm or cold. store at room temperature in airtight container.