Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: melt two tablespoons of butter in a frying pan or skillet over medium high heat. beat together eggs, milk and salt. dip bread one at a time into egg mixture and fry until light brown and egg is cooked. after 4 slices of bread have been cooked, melt remaining 2 tablespoons butter. cook remaining bread slices until light brown on both sides and egg is cooked. after all bread slices have been cooked and removed from pan, add brown sugar to pan. stir until melted and sticky. add water and stir. place french toast in caramel sauce. turn to coat, then remove from pan. serve.

Target recipe: preheat oven to 425. in a food processor or blender, whirl the cottage cheese, milk, sugar, egg, egg white, and vanilla for about 1 minute or until smooth. transfer the mixture to a shallow dish, place the bread in it, and let stand for 10 minutes. spray a baking sheet with cooking spray generously. place it in the preheat oven for about 7 minutes. remove the baking sheet from the oven, place the bread on it, and bake for 6 minutes. turn the bread over and bake 5 to 6 minutes longer or until golden brown. serve with no sugar added jam.