Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees. grease 13" x 9" pan. combine cake ingredients (cake mix, pudding mix, 4 eggs, water, oil, pumpkin, and pumpkin pie spice). beat 4 minutes on medium. set aside. in separate bowl, combine filling ingredients (powdered sugar, cream cheese and egg). pour half of cake batter in bottom of pan. spread filling over batter. pour remaining batter over filling. blend together topping ingredients until crumbly. (flour, brown sugar, cinnamon, butter, and pecans). sprinkle over top. bake 50-55 minutes or until toothpick inserted into center comes out clean. serve warm or cold.

Target recipe: beat eggs for 5 minutes. gradually beat in sugar, pumpkin and lemon juice. in separate bowl mix flour, baking powder, spices and salt. fold into pumpkin mixture. spread in prepared jellyroll pan. top with walnuts. bake at 375'f for 15 minutes. turn cake out onto towel sprinkle with confectioners' sugar and roll up "jellyroll" fashion. cool. prepare filling, beating all ingredients until creamy. unroll the cake and spread filling and re-roll; chill.