Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f grease 10-inch bundt pan and dust with cocoa. place all cake ingredients except the chocolate chips and almonds in a large bowl and beat for 2 minutes with an electric mixer on medium speed. mix in the chocolate chips and alomnds and pour into the prepared pan. bake for 50-55 minutes or until the cake tests done (you may need more time in your oven--i've needed as long as 75 min.). cool on a rack for 10 minutes before removing from the pan. mix all glaze ingredients in small bowl. let stand at room temperature until. ready to glaze cake. place warm cake on a serving dish and drizzle with glaze. a sprinkle of powdered sugar on the top may be another option--or you can go for broke with chocolate frosting!

Target recipe: bring to a boil the 1/2 cup butter or margarine, 1/2 cup shortening, water and 1/4 cup cocoa. remove from heat and add flour, sugar, 1/2 cup milk and vinegar. mix well. then add: eggs, baking soda and 1 teaspoon vanilla. mix well until lumps are gone. pour into greased 9 x 13 inch pan. bake at 400 degrees f (205 degrees c) for 20 minutes or until toothpick comes out clean. to make fudge frosting: combine in saucepan , 6 tablespoon butter or margarine, 4 tablespoons milk and cocoa. bring to rolling boil. remove from heat and add 3 cups confectioners' sugar and 1 teaspoon vanilla. beat until smooth. spread on cooled cake.