Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: halve squash. remove and discard seeds. quarter to fit in a large pot. add water to 1 inch. bring to boil, cover, reduce to simmer and cook 20 to 30 minutes, or until tender. remove and cool. scrape squash pulp from rind to make 4 cups. drain on paper towels to remove excess moisture. in large bowl, combine squash with mushrooms, onions, peppers and dressing. mix and refrigerate. serves 8.

Target recipe: the oven must be at high degree before cooking. put the squash, in a medium baking pan. bake the squash in the hot oven for about one hour. slush the flesh of the squash with a sharp fork and put in a bowl. add pine nuts. make tastier with cheese and butter. add salt and pepper as much as desired. serve immediately. bon appetit!