Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: may be prepared the day before. at least 4 hours before cooking, trim crusts and cut bread into 1 inch squares. cut cheese into bite size pieces. in a large greased casserole, alternate layers of bread and cheese. pour melted butter over top. beat eggs well, stir in salt, pepper, mustard and milk, and combine thoroughly. pour egg mixture over casserole; cover and refrigerate four hours or overnight. one hour before serving, bake at 350 degrees fahrenheit, 30 minutes covered, then 30 minutes uncovered until top is golden and puffy. serve immediately while it is still hot.

Target recipe: butter a 9-inch square or other shallow 1 1/2 quart casserole dish; arrange bread in an even layer, cutting slices to fit over bottom of pan. with a fork or whisk, beat together eggs, milk, minced onion, worcestershire sauce, salt and pepper; stir in shredded cheddar cheese, then pour over bread; set aside and let egg mixture set for 15 minutes at room temperature (to soak into bread). preheat oven to 375 degrees; bake for 30 minutes or until top is fuffed and lightly browned; sprinkle additional shredded cheese on top if desired, serve hot, enjoy.