Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: toast pine nuts in a 350 degree oven until golden (7 to 10 minutes) increase oven temperature to 450 degrees. break off the tough ends of the asparagus. peel the stalks if you want extra tender asparagus. toss asparagus with shallot, oil, 1/8 teaspoon salt and pepper. spread in a single layer on a large baking sheet. roast 10 to 15 minutes. turn twice during cooking. sprinkle with pine nuts to serve.

Target recipe: clean and break off tough ends of asparagus. roll asparagus in olive oil, coating each one. place asparagus on cookie sheet. bake at 400 for 15-20 minutes, until tender and crisp. take out and sprinkle parmesan cheese over them. return to oven for 5 minutes.