Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine marinade ingredients. place in glass bowl or dish that will hold chicken in single layer. add chicken; let marinate a minimum of 4 hours, turning occasionally. may be left in fridge, covered overnight. remove chicken from marinade. grill chicken on barbecue, basting with marinade at intervals, or bake 30 to 45 minutes in 350 f degree oven or until cooked through.

Target recipe: pour olive oil into a 2-cup liquid measuring cup. mix together salt, pepper, paprika, cumin, and cayenne pepper and add to olive oil. add garlic, onions, and parsley. mix together well with a fork. slowly add beer as it will cause the mixture to foam and bubble slightly. pour marinade over the chicken in the zip top bag. remove as much air as possible from the bag and seal. turn the bag from side to side to make sure all chicken has been coated with the marinade. place the bag flat on a small, rimmed kitchen sheet pan and into the refrigerator. allow to sit up to 1 hour or overnight for best results, turning the bag over every few hours to keep the chicken coated.