Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: poach salmon fillets for 10 minutes. remove any skin or bones. flake salmon. add to salmon flakes: scallions, panko, salt, lemon pepper, parmesan cheese. beat egg whites until frothy; add to salmon mixture. shape into 2" diameter patties. spray pan with cooking spray and cook patties till golden brown turning only once.

Target recipe: combine the first nine ingredients; mix well. spoon into eight greased muffin cups, using 1/4 cup in each. bake at 350 for 45 minutes or until browned. meanwhile, melt butter in a saucepan; stir in the flour to form a smooth paste. gradually stir in milk; bring to a boil over medium heat, stirring constantly. cook for 2 minutes or until thickened. remove from the heat; stir in lemon juice, salt and cayenne. serve over patties.