Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: mix the jam and curry powder in a bowl. microwave for 45 seconds to thin consistency. sprinkle the chicken with the salt and pepper. place the chicken skin side down, broil for 15 minutes. turn skin side up and add tomatoes. broil for an additional 10 minutes. brush the chicken and tomatoes with the jam mixture. broil for 2 minutes more until heated through.

Target recipe: in a flat glass or china dish or a mixing bowl, combine fruit spread, soy sauce, lemon juice, onion, parsley, and oregano; set aside 1/4 cup of mixture for basting sauce. add chicken pieces to remaining mixture and turn several times, coating. pieces well. refrigerate at least 5 hours or overnight; turn pieces several times during refrigeration. remove from marinade and place in a single layer in a baking pan. discard remaining. marinade. bake, uncovered, in a 375°f oven 45 to 50 minutes, or until chicken is tender, lightly browned and no longer. pink in the center. brush with reserved sauce several times during cooking. brush. remaining reserved sauce on chicken just before serving.