Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven to 375. mix butter, sugar, and brown sugar together untill creamy. mix in eggs and vanilla. add flour, baking soda, and salt. stir in chocolate chips. spoon on lightly greased cookie sheet. bake 9 - 10 minutes; let stand on cookie sheet 3 minutes before placing on cooling rack. i recommend letting the cookie sheet cool in between batches. you can speed up the pan cooling process by running it under cool water or placing it in the freezer for a few minutes.