Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine scallions and margarine in 2-cup measure. microwave on high 2 minutes; stir in crabmeat, parsley, horseradish, garlic and pepper sauce. stir well. place half the mushrooms, stemmed sides up, in a 9" pie plate. fill each mushroom cap with 1 t. crab mixture. microwave on high 3-4 minutes, turning plate once . remove mushrooms to serving plate; repeat with remaining mushrooms and filling. let stand 2-3 minutes before serving. to garnish, sprinkle with ground red pepper.

Target recipe: rinse and clean the mushrooms. remove the stems from the mushrooms and place them on a baking sheet. fill the mushrooms with boursin cheese and sprinkle with half the parsley. melt half the butter and drizzle on the mushrooms. bake between 375 - 400°f until bubbly and golden. drizzle remaining butter and garnish with parsley and serve!