Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: bring chicken broth to a quick boil, reduce heat and add the potatoes and onions. add salt. cover and simmer for about 20 minutes. mash the potatoes into the broth. **but make it a small chunky bits** add the rest of the ingredients and simmer for 5 minutes more. serve with a loaf of french bread. we like to take the bread and dip it into the soup. we also add a cheddar cheese topping for ours as well and chopped chives as a topping as well.

Target recipe: fry bacon in heavy large saucepan over medium-high heat until crisp. remove with slotted spoon; drain on paper towels. crumble bacon and set aside. pour off drippings. melt butter in same pan over medium heat. add vegetables and cook until slightly softened,stirring occasionally, about 15 minutes. add bacon, water, salt and pepper. cover and simmer until vegetables are tender, about 20 minutes. add milk and heat through. stir in disolved cornstarch and cook until thickened, about 5 minutes. serve hot.