Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 375°. combine first 9 ingredients in a food processor; process until smooth. combine cottage cheese mixture, cream cheese, and onion in a large bowl; gently fold in crab. place crab mixture in an 11 x 7-inch baking dish coated with cooking spray. bake at 375° for 30 minutes. sprinkle with parmesan and breadcrumbs. bake at 375° for 15 minutes or until lightly golden. serve with pita crisps, melba toast, or bagel chips.

Target recipe: remove cartilage from crab meat. in a large bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, worcestershire sauce, dry mustard, and garlic salt until smooth. add enough milk to make mixture creamy. stir in 2 tablespoons of the grated cheese. fold crab meat into cream cheese mixture. pour into greased 1-quart casserole. top with remaining cheese and paprika. bake at 325 degrees fahrenheit until mixture is bubbly and browned on top, about 30 minutes.