Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: drain the oil from the tuna. place the tuna into a bowl and with the help of a fork flake it. in another bowl mix together, mayonnaise, salt, pepper, sugar, sauce and lemon juice. add in the parsley and corriander and finally the onion and the fish. just before serving, in a bowl mix together the lettuce, lemon juice, salt and sugar. place these leaves on the serving plate. on these put the salad and give it the shape of a fish. other than being served as a salad, it can also be used as a sandwich spread.

Target recipe: 1. mash garbanzo beans in a medium size bowl. 2. add tuna, eggs, parmesan cheese, onion powder, curry, dried dill, garlic powder, black pepper, lemon pepper seasoning, and parsley, mix well. 3. add lemon juice and pickle relish and juice. 4. add mayonnaise and both mustards and mix well. 5. refrigerate at least 30 minutes for flavors to marry. serve with crackers or baquettes or make sandwiches.