Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°. in large bowl, with wire whisk, beat eggs. beat in pumpkin, sugars, peanut butter, pumpkin pie spice and salt. gradually add light cream, beating until blended; pour into pie crust. bake 65 minutes or until knife inserted in center comes out clean. on wire rack, let cool. garnish, if desired, with whipped cream.

Target recipe: peanut butter pudding: mix sugar, cornstarch and salt. gradually add milk and cook over medium heat until thick and bubbling. stir constantly. remove from heat, add 1 cup peanut butter and 2 teaspoons vanilla. cool; times do not include refrigeration time.