Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: pour milk into large bowl and add pudding mix. beat with whisk for 2 minutes or until well-blended. gently stir in 1 c whipped topping. in trifle bowl (or 2-qt serving bowl), place brownie cubes in a layer to cover bottom of bowl. top with half the pudding mixture. top with half the raspberries. top with half the remaining whipped topping. repeat the layers. refrigerate for at least 1 hour or until serving. store leftovers in refrigerator.

Target recipe: make pudding according to package directions, using skim milk, and set aside. set aside a teaspoon of pudding and a couple of raspberries to be used later as garnish. cut or tear angel food cake into 2 inch chunks. line trifle bowl with 1/3 of the angel food cake, then 1/3 of the pudding. top with 1/3 of remaining raspberries. spoon 1/3 of whipped topping onto raspberries and cake. repeat layers two more times. grate semisweet chocolate into tiny shavings and sprinkle on top of final whipped topping layer. garnish with dollop of pudding and reserved raspberries. refrigerate 4 hours for best flavor.