Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees. in a saucepan, combine sugar, water, cream of tartar and butter. bring to a boil. add 1 teaspoon of ground cinnamon to the mixture and continue to boil for approximately 4 minutes, stirring constantly. crush the saltine crackers and put in a 9-inch unbaked pie crust. pour mixture from saucepan into the pie crust and sprinkle the top with cinnamon. bake for 40 minutes or until done. serves 8. dorothy nuckols, indiana

Target recipe: preheat oven to 450f. combine flour and salt, cut in shortening until mixture resembles coarse crumbs. add enough water a tablespoon at a time, until the dough forms a ball. divide dough in half, roll out one half and put in a 9 inch pie pan, roll out other half and cut into leaf shapes (make small leaves for the edges and large leaves for the center). combine the filling ingredients except for the butter and egg, fill the pie, and dot with the butter. arrange the leaves on top, and brush with the egg. bake 10 minutes, reduce temp to 350f and bake for 35-45 minutes. cool pie completely in pan.