Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cut beef into 6 serving-size pieces. layer half of the beef, mushrooms and onion in 3 1/2 to 4-quart slow cooker; repeat layers. pour soup over ingredients in slow cooker. cover; cook on low setting for 8 to 10 hours or until beef is tender and no longer pink. before serving, toss stuffing mix and contents of seasoning packet with melted margarine and 1/2 cup liquid from pot. place stuffing on top of contents in slow cooker; cover. increase heat to high setting. cook 10 minutes or until stuffing is fluffy. sprinkle with cheese; cover. cook until cheese is melted.

Target recipe: using a large frying pan, slowly sauté the onions in butter until limp and glazed. transfer to crock-pot. add beef stock, white wine, sherry, worcestershire and garlic. cover and cook on low for 6 to 8 hours. place french bread on a baking sheet. sprinkle generously with cheese. place under preheated broiler until lightly toasted. to serve, ladle soup into bowl. float a slice of toasted french bread on top of each bowl.