Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in medium saucepan cook potatoes in boiling salted water until tender. drain, reserving 3/4 cup of potato water. dice potatoes. add oil, minced onion and chopped celery; toss gently. in small saucepan bring the 3/4 cup potato water to a boil; pour over potatoes and onion. keep at room temperature for 2 to 3 hours. stir in vinegar, mustard, sugar, and dillseed. potato salad will be creamy. serve at room temperature.

Target recipe: wash and quarter the bag of potatoes. boil for 20 minutes or until semi-tender. don't over boil. strain potatoes. blanche in cool water to stop the cooking. in a bowl add a 1/2 cup of the mayo, mix gently and put in the fridge for about 3 hours. take out of fridge and add mayo, celery, onions, bell peppers, eggs, cilantro, soy, lime, peanut butter, ginger, jalapeno, salt and pepper. fold gently, to incorporate all the ingredients. let sit in refrigerator for about 45 minutes before serving. mix in the bacon just before serving to your family and/or guests.