Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.

Target recipe: line a rimmed baking sheet with aluminum foil; preheat oven to 350 degrees. in large skillet, melt butter over medium heat. add onion and garlic; cook for 4-5 minutes, or until onion is tender. remove from heat. stir in pepperoni, canadian bacon, cheeses, tomato paste and italian seasoning. spoon mixture evenly into mushrooms caps. place mushrooms on prepared baking sheet. bake for 20 minutes. serve immediately.