Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: wash and dry lettuce. wrap and refrigerate. warm bread cubes in 275f oven, tossing until hard and dry but not burnt. mash garlic into side of large salad bowl. ease egg into boiling water and boil exactly 1 minute, then crack into bowl, breaking it up with fork. add salt. add lemon juice, olive oil and worcestershire. mix well. (makes about 1/2 cup dressing.) add lettuce leaves, tossing to coat thoroughly. add romano and pepper. toss again. arrange on 2 dinner plates. garnish with croutons.

Target recipe: crush garlic with a fork against the sides of the salad bowl. remove from the bowl. prepare romaine lettice, tearing into bite sized pieces. assemble the, onions, crutons and parmesan. pour the vinegar, lemon juice, worcestershire, mustard and seasons into the salad bowl. pour the oil into the mixture, in a slow stream, whisking constantly. add the lettuce and onions to the dressing, topssing gently just until the lettuce is coated. sprinkle over the cheese and croutons. serve at once.