Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: drain blueberries, set aside and reserve juice. let butter soften, mix with oil in a mixer. add sugar and eggs, mix well. add flour and vanilla. add enough juice (about 1/2 cup) to the batter to make it "gummy". gradually add baking soda, and baking powder and mix well. add buttermilk, mix, then fold in blueberries. preheat oven to 350 degrees. pour batter into greased muffin pan and bake for 20-25 minutes.

Target recipe: preheat oven to 350°f. line 12 to 14 muffin cups with paper liners. sift together flour, baking powder and salt; set aside. beat together butter or margarine, sugar substitute, and honey with an electric mixer until light and fluffy. add eggs one at a time beating well after each addition. stir in vanilla. alternately stir in flour mixture and milk, beginning and ending with flour mixture. fold in berries. spoon batter into paper lined muffin cups, and bake until golden brown and a toothpick inserted comes out clean, about 25-30 minutes. cool in pan 10 minutes on a wire rack. remove from pan. cool completely on wire rack.