Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350°f. fillet salmon and place skin side down on a glass baking dish. spread a generous amount of mayonnaise; cover entire top of fish. sprinkle liberally with seasoned salt, cheese and dry bread crumbs. bake about 25 to 30 minutes, uncovered. place under broiler until top turns brown.

Target recipe: in a small bowl, combine the pickled ginger, ginger juice, fresh ginger, soy, fish sauce and lime juice. slice the salmon fillet in half lenghtways, then slice each half fillet thinly. place the sliced salmon in the ginger dressing and allow to marinate for 5-10 minutes. add the mint leaves and toss to combine. place a tablespoon of the mixture in each of the endive leaves, then sprinkle with the toasted sesame seeds and serve immediately.