Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare rice according to directions and set overnight in the refrigerator, covered. place a large skillet over medium heat on the stove, add the oils, peas, pepper, sprouts and broccoli. cook, stirring, for 1 min. add the rice and soy sauce and cook, stirring for another 5 mins. (cover the skillet and add additional time if using frozen rice.) scoop rice into a serving dish and serve immediately.

Target recipe: place the rice and water in a saucepan, and bring to a boil. reduce heat, cover, and simmer for 20 minutes. heat the oil in a wok over medium heat. cook and stir the onions and garlic in the hot oil until tender. mix in the rice, sugar, and salt, and cook for 5 minutes, until well blended. stir in the egg until the rice is coated. increase heat to high, and mix in the crab meat, green onions, and coriander. continue cooking 2 to 5 minutes, until the crab is heated through.