Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook bacon in heavy large saucepan over medium heat until fat is rendered, about 3 minutes. add onion and cook until tender, stirring occasionally, for about 8 minutes. add potato and bell pepper and saute 1 minute. add 2 cups of milk and bring to a boil. reduce heat and simmer until vegetables are tender and soup thickens slightly, stirring occasionally, about 15 minutes. add creamed corn, fresh or frozen corn kernels, and 1 tablespoon thyme (or 1 teaspoon dried thyme) to soup. simmer until heated through. season to taste with salt and pepper if soup is too thick, thin with additional milk.

Target recipe: in large pot over medium-high heat cook bacon until crisp, 6-8 minutes; drain on paper towels. crumble and reserve. to drippings in pot, add potatoes, cook, stirring occasionally, until lightly browned, about 12 minutes. add shallots and flour; cook, stirring, until flour is absorbed, 1 minute. add milk, corn, salt and cayenne. increase heat to high; bring to boil. reduce heat to medium; simmer until potatoes are tender, about 20 minutes. stir in reserved bacon.