Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: boil potatoes until"mashing soft". slice potatoes in half and scoop out"meat" of potato. mash can of cheese, heavy cream and butter with potatoes. salt and pepper to taste. place potato mixture back into potato skins. bake for 30 minutes or until topping becomes crispy. note: using a"finer" black pepper, will taste alot better than an cracked pepper which has more of a"punch" in flavor.

Target recipe: preheat oven to 400°f. pierce potatoes with a fork; bake at 400°f for 1 hour or until tender. cool. peel potatoes; coarsely mash. discard skins. lightly spoon flour into a dry measuring cup; level with a knife. place flour in a large dutch oven; gradually add milk, stirring with a whisk until blended. cook over medium heat until thick and bubbly (about 8 minutes). add mashed potatoes, 3/4 cup cheese, salt, and pepper, stirring until cheese melts. remove from heat. stir in sour cream and 1/2 cup onions. cook over low heat 10 minutes or until thoroughly heated (do not boil); ladle about 1 1/2 cups soup into each of 8 bowls. sprinkle each servings with 1 1/2 teaspoons cheese, 1 1/2 teaspoons onions, and about 1 tablespoon bacon.