Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: break imitation crab/lobster into small pieces (i usually use a pampered chef mix n chop), place in large bowl. add bag of coleslaw to bowl. add mayo and water, and mix well. add garlic powder, onion powder, black pepper, and salt to taste. optional - increase mayo from 3/4 cup to 1 cup and add 8 oz (precooked weight) of cooked, drained, and rinsed pasta. yield is about 6 big servings, more if you use smaller servings.

Target recipe: shred imitation crab by hand. drain tuna (if needed). partially thaw shrimp and peas in strainer under cold water. toss all ingredients together. if you have time refrigerate for a few hours, if not just make sure the shrimp and peas have had time to thaw. add more veggies to make it more of a veggie salad. looks nice served with dark greens, and sliced red peppers.