Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cut whole chicken breasts into halves. in bowl, beat egg, salt, and pepper. dip chicken into egg then coat with crumbs. in large skillet, saute chicken in butter or margarine. arrange chicken and eggplant in crock pot with eggplant on bottom. pour pizza sauce over chicken. cover and cook on low 6 to 8 hours. add mozzarella cheese 15 minutes before serving. top with parmesan cheese.

Target recipe: place the chicken and the mushrooms in a crock pot set to low. (i put mine on high, but it's really old and doesn't heat up as well as it should, so go with your instincts on this one). place all the other ingredients in a food processor (i use one mini food processor) and blend them into a paste. pour the paste over the chicken and mushrooms, cover with the lid, and let it cook for about 10 hours enjoy. ps it will be very very tender so be careful when you are taking it out of the crock pot because it will just fall apart. also, the stock that the chicken makes is great for chicken noodle soup!