Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: scald the milk and mix everything together. pour into the unbaked pie crust and bake at 425 degrees for 20 minutes, reduce to 350 degrees and continue another 20 minutes or until toothpick inserted in the center comes out clean. cool before serving. its best served warm.

Target recipe: cook the sweet potatoes in boiling salted water until tender. drain and mash until smooth. melt the butter in a sauce pan and cook the onion and garlic gently for 10 mins until soft. add the onions to the sweet potato along with the nutmeg and seasoning if desired. mix well and leave to cool. place the egg in a shallow bowl and the polenta in another . when the potato is cook enough to handle divide into four and form into cake shapes. dip the cakes in the egg and then the polenta, once done refrigerate for 30 minutes. heat the oil and cook the potato cakes for 4 - 5 mins each side.