Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine sugar, milk, and salt in saucepan. (i usually use a 3 quart pan). cook over medium heat until mixture meets softball stage (this takes a while. i stir periodically with a wooden spoon. and i use a candy thermometer to make sure i get it to the right temp.). remove pan from heat. add peanut butter, fluff, butter, and vanilla. (i usually pre-measure these while i'm waiting for the 1st ingredients to be ready.). stir until all ingredients are thoroughly combined. pour into a 9x13 cake pan. pat with hands (careful, it's hot!) to smooth out surface. place in refrigerator to cool. cut into squares, and enjoy! number of servings will depend on how big you cut the pieces!

Target recipe: mix granulated sugar, milk, peanut butter and corn syrup in sauce pan. heat to a boiling over medium heat, stirring frequently. boil and stir 1 minute; remove from heat. cool, without stirring, until bottom of pan is lukewarm, about 45 minutes. stir in nuts and vanilla, add powdered sugar until mixture is very stiff. press into buttered loaf pan (9x5x3). refrigerate until firm, about 30 minutes. cut into 1 inch squares.