Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: place the chicken between two sheets of heavy duty plastic wrap and flatten to about 1/4 inch thickness using a meat mallet or rolling pin. dip chicken in the egg and coat with breadcrumbs. melt butter in a large skillet over medium heat. add the chicken and cook for 8 minutes on each side or until chicken is fork tender and no pink remains. while chicken is cooking, bring water to a boil for pasta. when chicken is cooked, pour spaghetti sauce into pan around chicken (but not covering it). turn heat to low and heat sauce thoroughly. cook pasta according to package directions. place the angel hair on a serving platter, top with the chicken breasts. pour the sauce over chicken and sprinkle with the cheeses. garnish with the parsley or basil.

Target recipe: preheat oven to 425 degrees. whisk first 3 ingrediants in a large bowl. place tomatoes in a medium bowl; mix in 2 tablespoons "garlic oil". add chicken to large bowl with remaining garlic oil and turn to coat. place 1 cup of parmesian on a plate or pie dish. dip one side of each chicken piece into cheese to coat. arrange chicken, cheese side up, on half of a large rimmed baking sheet. scatter tomatoes on the other half of the sheet. roast until chicken is firm to the touch, about 10-15 minutes depending on your oven. arrange a layer of mozzarella cheese atop chicken pieces, and return to oven for 1-2 minutes until cheese melts. transfer chicken and tomatoes to 4 plates and serve. optional: sprinkle with remaining parmesian cheese.