Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix crumb ingredients until crumbly. press into a 9x13 pan. beat the filling ingredients until smooth. pour over crumb mixture and bake at 350 degrees for 25 minutes or until set. for topping, mix the sour cream, sugar, and vanilla. spread over filling, let cool. spread blueberry pie filling on top. refrigerate overnight.

Target recipe: have ingredients at room temperature. beat cream cheese smooth and fluffy. beat in honey and vanilla. blend in eggs. pour into a buttered and crumb lined 9 inch springform pan. place in a hot water bath. bake in a 350f oven until set ( about 1 1 /2 hours or less ). remove from waterbath to cool on rack. chill over night before serving.