Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cracker, chips or toasted -bread boil spinach and artichoke hearts in a cup of water in small saucepan over medium heat until tender, about 10 minute. drain. heat cream cheese in small bowl in microwave set on high for 1 minute. add spinach and artichoke hearts to the cream cheese and stir well. add remaining ingredients to the cream cheese and combine. serve hot.

Target recipe: preheat the oved at 350 degrees. butter a 1 1/2 quart casserole dish. place the artichoke hearts in the boel of a food processor and process until chopped. cook spinach according to package instructions, drain well and squeeze to remove excess. combine all ingredients. transfer to the prepared casserole and bake until bubbly, about 35 minutes. serve hot, preferably in a chafing dish with a warmer. serve with pita chips or triskets.