Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine flour, sugar, cocoa, baking powder and salt. blend in milk, vegetable oil and vanilla. stir in nuts. pour into a greased 9 x 9-inch pan; spread evenly. combine brown sugar and 1/4 cup cocoa. spread evenly over batter. pour hot water over batter. do not stir. bake at 350 degrees f or 45 minutes.

Target recipe: add the sugar and cornstarch in a saucepan; gradually adding the milk, stirring with whish or hand beater until well blended. stir in chocolate. bring to a boil over medium high heat; cook at least 7 minutes, stirring rapidly. gradually add hot milk mixture to the egg, using a whisk. return the milk mixture to the pan and cook until thick and bubbly. remove from heat, stir in vanilla. spoon into bowl. add a couple of almonds on top. either eat it after it cools or place plastic wrap over the top of it and place it into the refrigerator.