Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: boil chicken and pork together for about 1 hour in water. while it's cooking put 2 chopped onions and whole garlic clove. skim off fat about every 15-20 minutes. add chili and let cook another 15 minutes. add 1 onion and bunch of cilantro, menudo mix, can of chicken broth, hominy and continue to cook for at least 0.5 hour. when served, crush oregano, cilantro, onion and squeeze lemon to taste.

Target recipe: mix all ingredients except cilantro in a 3 1/2 qt or larger slow cooker. cover and cook on high 5-6 hours or on low 8-9 hours. stir in cilantro, serve with lime and sour cream and shredded cheese. variation: don't have enough salsa verde? use less, but add about 1 cup of chicken broth (or cup of water and bouillon cube) also, i used mild hatch chiles and mild salsa - use whatever heat you can stand! another thought - make on the stove if no time for crockpot. bring to boil, simmer covered for about 45 minutes.