Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: peel potatoes and quarter. in a saucepan cover potatoes with cold salted water by 1 inch and simmer 15 minutes, or until just tender. drain potatoes in a colander and let stand 5 minutes. finely chop white and light green parts of scallions. finely chop parsley. in saucepan heat oil and chopped scallions over moderate heat until oil begins to sizzle and add potatoes. with a fork lightly crush potatoes into scallion oil (do not mash completely). season potatoes with salt and pepper and stir in parsley.

Target recipe: pre-heat the oven to 375. bake the potatoes until soft (30 to 50 minutes, depending on the size). slowly heat the oil. remove from the heat and add the garlic. allow steeping at least 10 minutes. place the potato on a cutting board. cover with a clean towel. using a meat tenderizing mallet carefully punch the potato. use a spatula to transfer to a plate. pour the garlic oil and vinegar (if used) over the potato. check the seasoning.