Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: score the eggplant and bake in the microwave for 12 minutes. cool eggplant and split open. discard skin and seeds. scoop out all the flesh into a food processor. add oil, lemon or vinegar, crushed garlic, salt and freshly ground pepper to taste. process until creamy. scoop mixture in a bowl, garnish with chopped parsley and sprinkle on it a teaspoon of olive oil. serve with toasted, seasoned pita pieces.

Target recipe: place eggplant slices in a colander over a plate; sprinkle with salt and gently toss. let stand about 30 minutes. rinse and drain well. coat both sides of each slice with nonstick cooking spray. place on a broiler pan. top eggplant with tomatoes, basil and cheeses. broil until eggplant is tender and cheese is golden and bubbly.