Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: put berries in greased 8" square pan. dribble juice over, and sprinkle with cinnamon cream sugar and butter add dry ingredients and milk. mix til smooth. spread over berries. combine sugar and cornstarch. sprinkle over batter. pour boiling water carefully over. bake 45-60 minutes at 350° till browned. can be halved in a loaf pan.

Target recipe: mix crumbs and 1/2 teaspoon cinnamon, then add melted butter and mix well. pat into a 9 x 13 pan. mix skim milk, vanilla and pudding mix until smooth and spread evenly in pan, refrigerate while preparing the blueberries. bring blueberries and 1/2 cup water to a boil. mix cornstarch and 1/4 cup water to a thin paste (add more water if necessary) and add to the boiling blueberries, stirring to thicken. add splenda and cinnamon and mix well. allow blueberries to cool for 5 minutes then spread evenly over the pudding in pan. chill completely before serving.