Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: mix all ingredients until well combined. form into a small tube and wrap in plastic or place in a small covered container and refrigerate for a couple hours to allow flavors to blend. use at room temperature on bread or toast, or try it on noodles, potatoes or veggies.

Target recipe: make sure butter is sufficiently warm enough to spread. blend herbs into butter, mixing well. season to taste with salt and pepper. chill in sealed container. note: herb butter will keep for up to 1 week in refrigerator. note: to reduce calories and fat, fat-free margarine also works well in this recipe, but do not let the fat-free margarine sit out to warm.