Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: heat the oil in a large pan or wok. add the bacon and stir-fry for 4 minutes, then add the mushrooms and stir-fry for a further 5 minutes until the bacon and mushrooms turn golden. add the garlic, ginger and scallions, and cook for another 2 minutes. add the tomatoes, and season. stir-fry for 3-4 minutes until soft, add the soy sauce. serve with rice or noodles.

Target recipe: cook bacon until fat is rendered out, remove with slotted spoon, reserve. pour off all but 2 tbsp of bacon fat, keeping the excess in reserve if you wish to use it in the stir frying of the vegetables. vegetable oil is really better. combine all sauce ingredients in a small bowl, stir until cornstarch is dissolved. pour over vegetables and bacon; cook and stir only until sauce thickens. serve over hot brown rice, or chinese noodles, topped with additional soy sauce and toasted sesame seeds.