Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 375°f grease and flour 13x9x2 inch pan. prepare, bake and cool cake following package directions. crumble cake into large bowl. stir with fork until crumbs are fine and uniform in size. add 1 cup nuts, rum, confectioners sugar and cocoa. stir until well blended. shape heaping tablespoonfuls mixture into balls. garnish by rolling balls in finely chopped nuts. press firmly to adhere nuts to balls. tip: you can also roll them in coconut.

Target recipe: combine melted chcolate, powdered sugar, corn syrup and rum or bourbon. stir in wafer crumbs and walnuts, blending well. shape into 1 inch balls. in a small bowl, combine cocoa and sugar. roll balls in cocoa mixture. store in an airtight container at least 1 day before serving.