Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat oil in a large skillet over medium heat. trim all visible fat from chops and season with salt and pepper to taste. brown chops in vegetable oil. combine reserved peach syrup, brown sugar and ginger. pour over chops and bring to a boil. add peaches and cook, uncovered for 15 to 20 minutes or until liquid is reduced to half and thick. turn chops occasionally to insure even cooking.

Target recipe: place the pork chops in an ovenproof casserole. mix the remaining ingredients, except sour cream, and pour over the chops. marinate the chops 2 to 3 hours in the refrigerator. bake the chops, uncovered, in the marinade in a preheated 325 degree f. oven for 1 hour or until tender. add more wine if necessary. stir sour cream into pan juices and heat through but do not boil. serve chops with sour-cream gravy.