Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat oven to 350°. combine flour and powdered sugar. with a fork or pastry blender, cut in the butter until it resembles coarse crumbs. press firmly into a 9" square and ungreased pan. bake 10 minutes, set aside. in a small bowl, combine flour, sugar, baking powder and salt. add eggs and beat well. stir in cherries, coconut and nuts. spread over crust. return to oven and bake 25-30 minutes until light golden brown. cool completely on a rack. cut into bars then sprinkle powdered sugar over the bars. i cut these into small bars and put them in little foil cups.

Target recipe: preheat oven to 350 degrees. lightly grease a 13" x 9" baking pan. in mixing bowl, combine flour, sugar, and cocoa. cut in butter with pastry mixer or fork until crumbly. add egg and almond extract until blended; set aside 1 cup of this mixture for topping. press remaining crumb mixture into the prepared 13"x9" inch pan. carefully top evenly with pie filling. combine chocolate chips and almonds, with the 1 cup reserved crumb mixture; sprinkle over pie filling. bake at 350 for 35-40 minutes or until a toothpick inserted near the center comes out clean. cool then refrigerate for at least 2 hours before cutting.