Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 375°f butter a 9 x 13-inch baking dish. in a medium saucepan, cover the potatoes with water; add the salt. boil the potatoes until tender. drain. combine the potatoes, butter, sugar, pecans, cinnamon, cloves, nutmeg and maple syrup. mix well, but leave a few chunks of whole potato. pour into the baking dish and bake until browned, about 30 minutes. remove from the oven and top with mini marshmallows. continue to bake until marshmallows are lightly browned and melted; do not allow to burn.

Target recipe: heat oven to 350 degrees. bake potatoes until knife-tender, 1 1/2 hours. leave oven on. let potatoes cool slightly. peel; place in bowl. beat until smooth. heat milk in small saucepan to boiling. add vanilla, sugar and butter. stir cinnamon, nutmeg and orange juice into potatoes. stir in milk mixture until smooth. coat 12x8x2" baking dish with cooking spray. spread half the potatoes in bottom. layer 2 cups marshmallows over potatoes. cover with remaining sweet potatoes. bake for 30 minutes. layer remaining marshmallows on top. bake for 20 minutes, until browned.