Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: use a deep glass bowl or small punch bowl. crumble half of the baked cornbread in the bottom of the bowl. top with half of the beans. in a small bowl, combine the tomatoes, onions, green pepper, and jalapeno peppers. spread half of the tomato mixture over the beans, then sprinkle with half the bacon, half the cheese and half of the corn. in another small bowl, stir together the sour cream, salsa, mayonnaise and ranch dressing mix. spread half of the sour cream mixture ofer the corn (drop by spoonfuls and spread gently). repeat the process with the remaining ingredients. cover and chill for several hours before serving. garnish with a little shredded cheddar cheese if desired.

Target recipe: prepare corn bread according to package directions. set aside to cool. whisk together the salad dressing mix, sour cream, sugar and mayonnaise. set aside. place half of the crumbled corn bread in the bottom of a large serving dish such as a 15 x 10 glass baking dish. top with half of beans. add the tomatoes, half of cheese, corn and salad dressing. next layer other half the corn bread, other half of the beans of beans, green chilies, green onion (i leave out the green onion if i am making if for my onion-phobic family) and top with remaining cheese. cover and chill two to three hours before serving with a serving spoon.