Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat an oven to 350 degrees. in a bowl, mix together the flour, baking soda and salt. in another bowl, beat together the butter and both the sugars until the mixture is light in texture. beat in the whole egg and egg yolk. add the maple syrup and the vanilla. gradually add the flour mixture, beating just until smooth. fold in the chocolate chips and walnuts. cover and refrigerate until cold, 2-6 hours. ??. preheat oven to 350 degrees. scoop 1 tablespoon of the chilled dough onto baking sheets, spacing them about 1 inch apart. ??. bake until the cookies are lightly browned, 8 to 10 minutes.