Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: place the first 10 ingredients in a soup kettle. bring to a boil, then simmer for about 3 hours. skim soup until clear while simmering. remove soup bone; add all remaining vegetables and simmer for about 30 minutes longer. let soup stand for about 15 minutes before serving. note: normally i don't care for barley, but this soup is truly delicious. i love making homemade soups and bread on cold wintry days.

Target recipe: brown ground beef with worcestershire sauce in soup pan. drain well, and wipe out the pan to remove extra grease. return ground beef and add remaining ingredients, except water. cook, stirring occasionally, until vegetables are done. skim any fatty spots in the soup. add water to make the soup as soup-y as you like.