Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: warm the olive oil and garlic in a pan over medium low heat, until the garlic is golden. add the wine and simmer for 5 minutes. add the tomatoes, tomato paste, salt and herbs. if you have meatballs add them now, cover and simmer on low, gently for 30 minutes, stirring occasionally. serve over your favorite pasta with fresh parmesan, pecorino or shredded ricotta cheese on top!

Target recipe: place the tomatos, veggies and herbs into a pan. cover and cook over a low heat to allow all the veggies to release their juices and simmer slowly together until pulpy (about 30-45 minutes). allow to cool then whizz in a food processor. put sauce into a pan and boil rapidly over a medium heat until sauce is thickened a little, or to your liking. take care not to let sauce burn. adjust seasoning. this sauce freezes well.