Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: blend flour, sugar, baking soda and salt in a large mixing bowl. stir in cereal and walnuts. add buttermilk, oil and eggs. blend until dry ingredients are moistened. do not over stir. mixture may be stored, covered, in a nonmetal bowl in the refrigerator for up to 6 weeks. fill muffin tins 2/3 full. bake at 400°f for 20 minutes. recipe may be doubled.

Target recipe: preheat oven to 425 degrees. in large bowl, beat together the egg, sugar, milk and butter. mix into the milk mixture the flour, salt and baking powder. batter may be lumpy. fold in one cup wheat germ. spoon mixture into greased muffin tins. bake for 20 minutes.