Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 325 degrees. beat butter, white sugar and brown sugar until creamed in a large bowl. beat in the eggs, one at the time, then add the vanilla. in a medium-sized bowl, combine flour, salt, baking soda, nutmeg and cinnamon. add to the butter-sugar mix and combine well. stir in the oatmeal, raisins and pecans until well combined. drop by a heaping tablespoon 2 inches apart onto ungreased cookie sheet, and flatten with a floured fork. bake 10 minutes or until golden brown without burning them. cool slightly on cookie sheet until set, then cool on a wire rack.

Target recipe: in a large mixing bowl, beat margarine and sugars until light and fluffy. add egg whites. in a medium size bowl, combine flour, baking soda, cinnamon and nutmeg; add to sugar mixture. stir in oats, raisins and vanilla. chill 1 hour. preheat oven 350°f. roll a teaspoon of dough into a ball and place on an ungreased cookie sheet. grease the bottom of a glass with margarine, dip glass in sugar and use to flatten ball of dough. continue, leaving adequate space between cookies. bake 10 minutes. cool on racks.