Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 400 degrees. lightly spoon flour into dry measuring cup, then level with knife. combine flour, sugar, baking powder, baking soda, salt and nutmeg in medium bowl and mix thouroughly with spoon. cut in butter with pastry blender or 2 knives until mixture resembles coarse meal. combine buttermilk, egg and rind. stir until moist. gently fold in blueberries. spoon batter into muffin cups and bake 20 minutes or until muffin springs back when lightly touched. combine lemon juice and powdered sugar in small bowl and drizzle muffins.

Target recipe: preheat oven to 350° f. line 10 muffin cups with paper liners. sift together flour, baking powder, salt, set aside. beat together margarine, splenda, and honey with an electric mixer until light and fluffy. add eggs one at a time beating well after each addition. stir in vanilla. alternately stir in flour mixture and milk, beginning and ending with flour mixture. fold in berries. spoon batter into paper lined muffin cups, and bake until golden brown and a toothpick inserted comes out clean, about 25-30 minutes. cool in pan 10 minutes on a wire rack. remove from pan. cool completely on wire rack.