Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: sift dry ingredients together. beat egg and combine with milk. add to dry ingredients and stir only until mixed. add melted shortening. fill greased muffin pans 2/3 full. bake in hot oven (425°) for 20-25 minutes. applesauce muffins - substitute applesauce for milk. increase oil to 1/2 cup and sugar to 1 cup. use 2 eggs. add 1 tsp cinnamon, 1/2 tsp nutmeg and 1 cup chopped nuts or raisins.

Target recipe: mix together dry ingredients, set aside. beat eggs and all liquid ingredients, mix well. add liquid ingredients, raisins and carrots to dry mixture. stir well. refridgerate overnight or for at least 6 hours. before baking stir the batter well. preheat oven to 400. fill muffin tins 1/2 full. bake 17-20 minutes. hints---------------. do not use muffin liners- the muffins will stick to the paper really bad. this happens because there is no fat in the recipe. you must refridgerate the batter for at least 6 hours or the muffins are dry. you have to let the cereal soak up all the wet ingredients otherwise it stays dry. enjoy!