Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place all ingredients in a large zip-lock bag. seal and refrigerate for 4 to 6 hours. thread shrimp and veggies onto metal skewers, alternating as desired. grill over medium heat about 4 minutes, turn once and grill 4 minutes more. remove from skewers and serve hot. this also works as a stir-fry: marinate as above and then saute all ingredients over medium-high heat in a large skillet until shrimp are pink.

Target recipe: mix italian dressing (i use kraft zesty italian) and lime juice to make marinade. place shrimp in resealable container. pour marinade over shrimp and gently stir. cover and refrigerate for 20 to 30 minutes. no longer than that or the acid in the lime will start to "cook" the shrimp. thread shrimp on skewers and place on prepared grill. be careful not to overcook. dunk hot, grilled shrimp into melted butter and eat as many as you can! i usually serve linguini with butter and parmesan cheese with this.