Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: add all ingredients to the container of an electric blender. process until smooth. heat a lightly greased griddle or large skillet. pour 1/4 cup batter onto griddle for each pancake. cook until tops are covered with bubbles and edges are cooked. flip pancake and cook other side. serve warm.