Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350°f. lightly butter an ovenproof dish. butter the bread slices and cut into small pieces. lay the buttered bread in several layers in the prepared dish. in a large bowl, whisk together the evaporated milk and the fresh milk, mixed spice, sugar and eggs. pour this mixture over the bread and butter. sprinkle over the raisins and let stand for 30 minutes. grate a little nutmeg over the top and bake for 30-40 minutes until the custard is just set and golden. serve sprinkled with confectioner’s sugar.

Target recipe: preheat oven to 325 degrees f. butter a deep dish 9 inch pie plate or 9 inch square cake pan generously butter one side of bread, cut in half to make two triangles. arrange triangles, buttered side up, in prepared dish. in bowl, beat eggs well mixed. add milk, sugar and vanilla; beat together. stir in raisins. slowly pour over bread making sure all bread is well soaked. bake 45 minutes or until custard has set. serve with warm maple syrup.