Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine chicken, soy sauce and 1/2 teaspoon salt. let stand 15 minutes. cook rice in hot oil in skillet over medium heat until golden brown; stir frequently. reduce heat, add chicken with soy sauce and broth. simmer, covered, 20 to 25 minutes, or until rice is tender. remove cover last few minutes. stir in onion, green pepper and celery. cook uncovered over medium heat until liquid is absorbed. push rice mixture to sides of skillet. add eggs; cook until almost set. blend into rice mixture. stir in lettuce; serve at once with soy sauce.

Target recipe: cook rice as directed on package and set aside. (i usually use brown rice). put barbeque sauce on chicken then grill until just tender and done. while chicken cools, cook diced frozen bacon in large covered skillet, (i use large electric skillet) until almost done, add carrots, peas, onion, garlic, bell pepper. adjust heat and or add olive oil if needed to keep from burning while sauteing. while above is cooking, dice chicken breasts into skillet. carefully stir in cooked rice, and cooked scrambled eggs. stir in (to taste), soy sauce, worcestershire sauce, salt and pepper. once all ingredients are blended together well your good to go.