Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: slice onions finely. chop the flesh of the capsicum finely. cut the potatoes into 1cm cubes. place all into a bowl with the creole seasoning. cut the fish into small pieces and mix through the potato mixture with the eggs, flour, salt and parsley. heat frypan and add oil and butter. cook 1 tbs of the mixture, turning to brown both sides. place fritters on absorbent paper. serve with corn salsa, relish or a fruit chutney. cheers, doreen doreen randal, wanganui. new zealand.

Target recipe: add the first 7 ingredients to a mixing bowl; stir well to combine. shape mixture into 8 patties; dredge in flour. heat vegetable oil to 330° (i use an electric skillet). fry cakes for about 10 minutes, turning once, or until golden brown. serve with prefered dipping sauce.