Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: set oven to 325 degrees. in a saucepan, combine all ingredients, except the meat. bring to a boil; reduce heat, cover and simmer for 15 minutes. set aside 1 cup for basting. place ribs in a greased roasting pan; pour remaining marinade over ribs. cover, and refrigerate for at least 2 or more hours. drain, and discard marinade. bake, uncovered for 1 hour, or until meat is tender, basting frequently with reserved marinade.

Target recipe: place beef ribs in 4-qt casserole or bowl. mix remaining ingredients; pour over ribs. refrigerate about 1 hour, turning occasionally. cover tightly and microwave on medium (50%) until ribs are tender, 1 1/4 to 1 1/2 hours, rearranging ribs every 30 minutes.