Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: peel and quarter potatoes. place in roaster, in one layer. whisk together chicken stock, olive oil, lemon juice, dry mustard, salt and pepper. taste and adjust. pour mixture over potatoes. bake in a slow oven at 300-350°f for 2-3 hours, uncovered, 'til fork tender.

Target recipe: peel and cut potato's into in halves or quarters. place prepared potato's in a large saucepan of water. add stock cubes. par boil the potatoes. drain well add the potatoes to a roasting pan. with a folk fluff the top of the potato's along the top and crossways. add ground sea salt. add oil (drizzle across potatoes) and roast until golden and crisp.