Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine butter, peanut butter, 2 eggs, and vanilla extract in large mixing bowl. stir till very smooth. combine flour, sugars, salt, baking powder, baking soda, and cocoa powder in mixing bowl; stir till well mixed. stir in oats. dough should be fairly stiff, but if it's too dry, add another egg and mix well. roll dough in to walnut-sized balls and flatten slightly. place on ungreased cookie sheet and bake at 350f for 7-10 minutes (depending on whether you prefer soft or hard cookies). cool on racks if possible.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.