Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt chocolate over warm water. melt butter. let both cool. beat eggs and sugar together. stir in almond extract, chocolate and butter. fold in flour, salt and walnuts. blend thoroughly. pour into a buttered 12 x 18-inch baking pan and bake in a preheated 325 degrees oven for 25 to 30 minutes. cool and cut into squares.

Target recipe: melt butter and chocolate in a double boiler. beat eggs and sugar in a bowl until a light and creamy texture. add melted butter and chocolate to egg and sugar mixture. fold in flour and nuts. transfer to well greased biscuit tray 26cm x 18cm. bake in oven 180 c for 20-25 mins, remove and rest for 30mins. do not over bake- max time in oven 30min if you must. brownie will look glossy and soft in texture when baked. turn out onto a cake rack and allow to cool to room temperature- then cut into serving size pieces.