Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 375 f. saute mushroom stems in oil or broth (nonstick pan works best). add garlic and bread crumbs, and any additional oil necessary. stir in basil and saute briefly. fill mushroom caps with sauteed stuffing. cover with parchment and bake for 20 minutes (or until tender). sprinkle with lemon juice and pepper to taste.

Target recipe: clean and remove the stem from the mushrooms. place mushrooms in baking dish, preferably one that can be placed on the grill. add a clove of garlic to each mushroom cap. drizzle melted butter into each mushroom cap. cover the pan with foil. place the pan either in a 350 degree oven or on the grill. cook for 1 hour. serve as an appetizer with french bread. don't forget to dip the bread in the garlic infused butter left in the pan.