Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a large mixing bowl, beat the butter and peanut butter with an electric mixer for 30 seconds. add the sugars, baking soda and salt. beat until combined, scraping sides of the bowl occasionally. beat in egg, milk and vanilla. using the mixer, beat in as much of the flour as you can. stir in remaining flour by hand. stir in the chocolate pieces, peanuts and peanut butter cups. drop by generously rounded teaspoons 2 inches apart onto an ungreased cookie sheet. bake the cookies in a 350° oven for about 10 minutes or until lightly browned. transfer cookies to a wire rack to cool. makes about 30 cookies.

Target recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.