Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook egg noodles according to package directions. brown ground beef and drain. melt butter and saute onion until tender. add ground beef and mushrooms. cook 10 minutes. add soup and simmer another 10 minutes. add sour cream and parsley. heat through. add cooked noodles and serve.

Target recipe: trim fat from beef and cut into 1/2-inch slices. over high heat sear the beef quickly in 1 tablespoon butter. in 3 tablespoons butter (same pan) saute onion, garlic and mushrooms about 5 minutes. remove from heat. stir in flour, meat extract paste, catsup, salt and pepper. stir until smooth. gradually add bouillon, stirring constantly bring to a boil. reduce heat and simmer for 5 minutes. over very low heat, add wine, dill and sour cream. add beef, simmer only until beef is hot. serve over wild rice. serves 6.