Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 400. in a large bowl, combine oil and spices. add florets, and toss until evenly coated. roast for 25 minutes, stirring halfway through. in a saucepan, combine roasted cauliflower, chicken broth, worcestershire sauce, and tamari. bring to a boil, reduce heat to low, and simmer for 30 minutes. remove from heat, and puree in a blender or food processor or with an immersion blender.

Target recipe: in a 4-quart soup pot, heat the oil and saute the onions, dill weed, and thyme until tender and beginning to brown. add cauliflower and cook a few minutes more. add stock or water and potatoes. cover and cook on medium heat until tender (approximately 30 minutes.) remove from heat, and in a blender puree approximately half the soup (or 6 cups), 2 cups at a time. return puree to soup pot. simmer on lowest heat, and add bay leaves, salt, pepper, and tamari. cook approximately 20 minutes more uncovered, stirring occasionally. mix cream with flour and stir to smooth out lumps. turn off heat and add to soup along with parsley. check seasoning. thin with water or milk if the soup has gotten too thick after sitting. reheat if necessary and serve.