Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: melt butter in large sauce pan over low heat; blend in flour, salt, and pepper. cook, stirring constantly, for about 1 minute. remove from heat gradually stir in milk. return to heat; cook until thickened and bubbly. fold in ham, onion, green pepper and cheese. pour over potatoes in a large bowl. stir gently then move into a buttered 13x9-inch baking dish; cover with foil. bake at 350 degrees for 30 minutes. uncover and continue to bake for 1 hour. let stand for 10 minutes before serving.

Target recipe: preheat oven to 350 degrees. mix the crumb topping together and set aside. butter a 13x9 inch pan. whisk flour, salt,thyme and pepper into the milk mixture. place sweet potatoes in a large pot and cover with the milk mixture. add bay leaf. bring to boil, reduce heat to low and simmer uncovered for 4 minutes. add yukon gold potatoes and simmer uncovered to 8 minutes or until they are tender. remove from heat and discard bay leaf. spread potato mixture into prepared baking dish bake for 20-25 minute. add crumb topping and broil for 3 minutes or until golden in colour.