Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: *if unavailable, substitute 8 ounces cream cheese, blended with 1/4 cup whipping cream and 2 1/2 tablespoons sour cream. layer biscuits in the bottom of a 13x9x2" pyrex dish. dissolve sugar and espresso powder in water. add brandy and vanilla. pour 1 cup over biscuits. beat cheese and 2 tablespoons powdered sugar until creamy. beat whipping cream in another bowl using clean beaters until peaks form. gently fold into cheese mixture, half at a time. spread evenly

Target recipe: in a large bowl beat sugar and egg yolks well-you want it a pale yellow creamy color. add mascarpone and beat until just mixed. in a small bowl beat egg whites until you get stiff peaks. fold into mascarpone mixture. in another small bowl combine espresso and booze. dip cookies and place 1 layer in an 8x8-inch deep-dish glass casserole dish. cover with half the cheese mixture. top that with another layer of dipped cookies and top with remaining cheese. sprinkle with cocoa. a nice touch would be to also add chocolate curls. refrigerate.