Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350°f. drain tomato liquid into a measuring cup and add enough water to make 1 cup. place potatoes, onion and liquid in a large skillet, cover, bring to a boil, reduce heat and simmer 10 minutes or until vegetables are tender. transfer potato mixture to a baking dish, top with tomatoes, cream and cheeses. bake 20 minutes or until hot and bubbly.

Target recipe: puncture potatoes with fork. microwave potatoes on high for about 8 minutes. (time may vary). cool then chop into bit size pieces or scallop. cook onion until tender in 2 tbs margarine in a med size pot or fry pan. stir in soup, potatoes and pepper to taste. boil then reduce heat to low, cover and simmer 5 minutes. sprinkle with bacon and parsley if desired.