Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: .make syrup by boiling sugar and water together for 5 minutes. cut zucchini into 1/2" cubes. drop cubes into boiling syrup and cook over low heat only until barely tender (they will become somewhat translucent). chill in the syrup overnight. the next day, spread cubes on dryer trays and dry at 135°f for about 8 to 12 hours, until leathery. store airtight. i know i saw where someone used kool-aid to flavor it. any extract should work, too.

Target recipe: cut zucchini into 1/4-inch pieces. in 5-quart dutch oven over high heat, in very hot salad oil, cook zucchini, stirring quickly and frequently (stir-frying) until well coated. add water, salt and sugar. reduce heat to medium-high; continue sit-frying 7 to 8 minutes until tender-crisp. variation: 1/4 olive oil, 1 large clove garlic,sliced 6 cups sliced cabbage, 1 t sugar. cook garlic until browned discard and continue with previous instructions.