Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat grill (broiler) to a medium heat and brush the potato slices with the olive oil. season and grill for 10 minutes on each side until tender. arrange salad leaves, tomatoes and seeds on a platter. make the dressing by pouring into a jug and whisking well. drizzle over the salad leaves. place the hot potato slices on the salad and serve.

Target recipe: prehat grill for 5 minutes. in a small bowl, combine the brown sugar, ginger, and 1 tbsp of the butter; mix well. stir in molasses, pineapple juice, almond extract and cilantro; set aside. melt the rmaining butter and brush both sides of cut potato slices. grill for 8 to 10 minutes or until tender. spoon the molasses mixture evenly over cooked potato slices and serve. when preparing outside, i use my pizza crisper pan to place sweet potatoes on and baste them lightly with sauce during cooking process.