Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: using food processor or mixer, blend pie crust mix, cheese spread and cayenne pepper until dough ball is formed. chill dough for 20 minutes before rolling out and cutting with desired cookie cutter shape, or cutting into strips approximately 2 inches in length. place on ungreased cookie sheet and bake in pre-heated 375 degree oven for 8 minutes. remove from pan after cooling 5 minutes. store in air-tight container. note: preparation time includes 20 minutes chilling time.

Target recipe: sift the flour, mustard powder, salt and cayenne pepper into a bowl. cut the butter into the flour and rub in until the mixture resembles fine breadcrumbs. add the cheese and mix the ingredients together. mix to a stiff paste with the egg yolk and water. turn out onto a floured work surface. knead quickly until smooth and crack-free. wrap in a polyethylene bag or foil. chill for 30 minutes before using. roll out, cut into strips and place on a baking sheet. bake at 200 c / 400 f / gas 6 for 15 minutes until golden brown.