Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: rinse beans until water comes clean, place beans in a large bowl and cover with water let soak for 5 hours keep water. preheat oven to 200°f. in bottom of casserole dish or roasting pan place slivered bacon and cook until crisp on top of stove. add beans, onion, garlic cook for 5-10 minutes on medium heat. combine all other ingredients in separate bowl, mix well then add to baking dish with other mixture. mix all ingredients well, add enough of the saved water to cover, do not throw out remaining water, as beans cook more water may be needed. cook covered for 4 1/2 hours at 200°f, stir occasionally to prevent sticking, add water at these times when needed.

Target recipe: cover beans with water; add chopped onion and bring to a boil. boil 2 minute. take off heat, cover and let sit 1 hours. do not drain water, but again add enough water to cover beans, heat to boiling, turn down heat and cook until beans are tender, stirring occasionally, about 1 to 2 hours. (add more water if needed during cooking) when beans are done (make sure there is not too much water in the beans), take off heat and mash with a mixer add margarine, salt, pepper, and cheese and continue to beat with mixer until the beans are soft.