Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: start cooking linguine. soak cut up breast with soy sauce and cornstarch, set aside. in hot oil over medium-high heat, cook mushrooms, pea pods, green onions and peppers about 3 to 5 minutes. remove vegetables. cook chicken strips about 2 to 3 minutes. return vegetables to pan and add bouillon and 1/2 cup water. heat to boiling. add cooked linguine and mix well.

Target recipe: heat the broth until boiling, and pour a little into the beaten eggs, stirring constantly. pour egg mixture into broth and cook over very low heat until thick and smooth (do not boil or it will separate). stir in gelatin mixture. chill until mixture is congealed; then fold in the chicken, nuts, and whipped cream. turn into mold and chill. unmold on a chilled platter and garnish with lettuce, tomatoes and olives. serve with mayonnaise.