Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: beat together the eggs, oil, and white sugar. blend mixture for thirty seconds. sift together flour, baking powder, baking soda, salt and spices. add the carrots and raisins. pour egg mixture into dry ingredients, and mix well. pour batter into well greased 10 inch tube or bundt pan. bake at 350 degrees f (175 degrees c) oven for 45 to 50 minutes. cool cake on wire rack, and then refrigerate until completely cooled. to make cream cheese glaze: blend together confectioners' sugar, cream cheese, corn syrup, and vanilla. spread over cooled cake.

Target recipe: prepare the 9 inch cake pan by rubbing the inside well with a drop of cooking oil and then scattering a little flour over it. preheat oven to 360 degrees f (180 degrees c). separate the eggs and beat the yolks into the sugar thoroughly. add lemon juice and grated rind, carrots, almonds, flour, baking powder and salt. mix well. beat egg whites until stiff and fold into cake mixture. pour batter into 9 inch cake pan. bake at 360 degrees f (180 degrees c) for 45 minutes. this cake is often iced with a confectioner's sugar icing make by beating 1 tablespoon lemon juice into 3/4 cup confectioners sugar. little marzipan carrots are the traditional decoration.