Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: place carrots in a saucepan and pour in just enough water to cover. bring to a boil and simmer until carrots are tender (about 10 minutes). drain water from pan. add butter and brown sugar to the carrots and stir to dissolve. simmer for approximately another ten minutes over medium-high heat until the carrots look glazed (keep up the occasional stirring). i like to sprinkle with a little salt when serving.

Target recipe: in a 3-cup casserole dish that's microwave-safe, whisk together the sugar, cornstarch and cinnamon; whisk in orange juice. add carrots and stir. dot with butter. cover dish with vented plastic wrap and microwave on high for 3 minutes. partially remove plastic and stir carrots. put plastic wrap back in place and microwave on high until carrots are crisp-tender, 2 to 4 minutes longer (depending on the power of your microwave). this recipe can be cut in half to serve one, but cooking time will be shorter.