Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: husk and de-silk corn. using an anglefood cake pan set corn on end and cut away kernels getting as much as you can. (the cake pan keeps your corn contained) when done place 3/4 of the corn in a blender or food processor and whirl to a"chunky smooth". pour into pan and add remaining corn. add some salt-not much-and sugar, again not much. add a small amount of water. bring to a boil, reduce heat and simmer for about 20 minutes, stirring often. taste and add salt, sugar or water if too thick.

Target recipe: place 2 cups corn, milk, cornstarch and salt in a blender and blend until smooth. transfer the puree to a medium saucepan and add the remaining 1 cup corn. cook over medium-high heat, stirring constantly, until the mixture simmers and thickens and the corn is tender, 5 to 7 minutes.