Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine vermouth, soy sauce, molasses or brown sugar, pepper and ginger. place chicken in a food-grade plastic bag; add marinade, close bag and turn to coat chicken well; marinate at room temp for 30-45 minutes or in fridge 3-4 hours (i let it go all day, about 8-9 hours), turning bag now and then. drain chicken, reserving marinade. grill over hot coals, turning as needed to cook evenly and prevent burning; baste with marinade occasionally but let it cook well after basting since raw chicken was in it. grill for about 45 minutes then serve hot over steamed rice.

Target recipe: cut chicken in to serving parts if not already in that form. place chicken in shallow baking dish. in small bowl, combine remaining ingredients; pour over chicken. cover, refrigerate 4 hours or overnight, turning occasionally. grill or broil as desired, basting frequently with marinade. refrigerate leftovers