Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: season beef with salt and freshly ground pepper. in a large saute pan, melt 2 tablespoons butter and brown beef. once cooked, set aside. add onions (add more butter if needed) and cook until slightly soft. add mushrooms and cook through. once cooked, add the red wine and let simmer for about 2 minutes. add heavy cream and let thicken slightly (about 5 minutes). add sour cream and dijon mustard, let simmer for about 3 minutes. add paprika and dill weed. adjust seasoning with salt and pepper (i like using the coarse setting for the pepper, it gives a wonderful flavor). serve on top of noodles, garnish with parsley, and enjoy.

Target recipe: trim fat from beef and cut into 1/2-inch slices. over high heat sear the beef quickly in 1 tablespoon butter. in 3 tablespoons butter (same pan) saute onion, garlic and mushrooms about 5 minutes. remove from heat. stir in flour, meat extract paste, catsup, salt and pepper. stir until smooth. gradually add bouillon, stirring constantly bring to a boil. reduce heat and simmer for 5 minutes. over very low heat, add wine, dill and sour cream. add beef, simmer only until beef is hot. serve over wild rice. serves 6.