Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oil, add onion and cook until soft. add stock stock, garlic, thyme, pepper, and parsley. bring to a boil. reduce heat, cover, and let simmer for 15 minutes. add carrots and macaroni-let simmer for 15 more minutes. stir in tomato, zucchini and chicken, cook until thoroughly heated.

Target recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.