Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: place pork between two sheets of plastic wrap and flatten to 1/4 inch thickness with a meat mallet. . heat oil in a large non-stick skillet over medium high heat. add pork in batches and cook 1 1/2 minutes on each side or until no longer pink. remove and set aside. add remaining ingredients to skillet and cook over medium low heat for 10 to 12 minutes or until cranberry skins pop and sauce thickens. add pork and heat through. season with salt and pepper. serve with baked sweet potato and green beans.

Target recipe: place the cranberries in a food processor and pulse until finely chopped. transfer the cranberries to a bowl. set aside. com ine the scallions, cilantro, mint, jalapeños and orange zest in the food processor; pulse until finely chopped. transfer to the same bowl with the cranberries and toss to mix. in a small bowl, mix together the honey, orange and lime juices, and hot sauce. pour the mixture over the salsa and toss to combine. chill at least 1 hour before serving.