Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: stir together flour, seasoned salt and black pepper in a shallow dish. dip pork chops into flour mixture, coating both sides. heat wesson oil in large skillet. cook and stir onion and apple in hot oil until onion is tender. remove from skillet; set aside. cook chops in hot skillet until lightly brown on both sides. remove chops from skillet. drain off fat. stir hunt's ready tomato sauce chunky special, raisins, curry powder, sugar and ground red pepper into skillet. return chops, apple, and onion to skillet. bring to boiling; reduce heat. simmer, covered, 10-15 minutes or until pork chops are tender and no longer pink.

Target recipe: season pork chops with salt and pepper. peel and core apples and cut into wedges. peel onions and cut into rings. melt butter in skillet and brown chops on all sides over medium-high heat. add broth and worcestershire sauce, cover and cook for 10 minutes. turn chops over. add onions and apples. reduce heat and cover. cook for another 30 minutes. garnish with parsley and serve with creamed potatoes.