Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix all ingredients, except cherries and graham cracker crumbs, together into a paste. using a tablespoon, scoop some paste into your hand and shape so that a cherry can be cradled. wrap the paste around the cherry, using both hands to roll into a ball. roll the ball in graham cracker crumbs. these can be stored either in the refrigerator or in the freezer.

Target recipe: heat oven to 350°. combine flour and powdered sugar. with a fork or pastry blender, cut in the butter until it resembles coarse crumbs. press firmly into a 9" square and ungreased pan. bake 10 minutes, set aside. in a small bowl, combine flour, sugar, baking powder and salt. add eggs and beat well. stir in cherries, coconut and nuts. spread over crust. return to oven and bake 25-30 minutes until light golden brown. cool completely on a rack. cut into bars then sprinkle powdered sugar over the bars. i cut these into small bars and put them in little foil cups.