Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350. line 2 baking sheets with aluminum foil. sift together the flour, baking soda, and salt. in a large bowl, stir together the jam, oil, honey, and egg whites until well combined. stir in the flour mixture, oats, wheat germ, and walnuts, if desired. drop the dough by heaping tbsp on the baking sheet, spacing the mounds 1" apart. bake for 17 minutes or until the cookies are set and browned. let cool for 1 to 2 minutes, then transfer to wire racks to cool completely. the cookies can be frozen or stored in the refrigerator for up to 3 days.

Target recipe: preheat oven to 350. with a hand blender in a large bowl mix yogurt, butter sugar, and eggs add vanilla and apple sauce mix till blended. put flours, baking powder, soda,and spices in bowl on top of wet mixture stir the dry together a bit before mixing all together. add oats one cup at a time (mix will be thick). add fruit and nuts. be creative! (our favorite is fig choc chip, blueberry almond, cherry choc chip, cran walnut, cran coconut with pineapple). scoop 1/2 mix onto greased cookie sheets. bake 20 to 30 minute time is aprox i just watch till dry and browning. (i usually flip for last ten mins to prevent over browning on the bottoms.).