Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees. in large bowl, toss bread cubes and apples together. in separate bowl, whisk together brown sugar and eggs. add evaporated milk, skim milk, vanilla, cinnamon, nutmeg and whisk again. pour egg/milk mixture over bread cubes and apples. stir well and let stand 5 minutes for bread to absorb liquid. transfer mixture to an 8 x 8"- baking pan coated with non-stick spray, ensuring apples are evenly distributed. bake 50 minutes or until bread is deep golden brown and puffed up. a knife inserted in the centre should come out clean.

Target recipe: in a large bowl mix together the first five ingredients until smooth. in another bowl mix the flour, salt. baking powder and soda and cinnamon. add the egg mixture to this and stir to combined. add the apples, raisins and nuts-stir to just mixed. spread batter into two well greased bread pans. bake in a 375°f oven for about 1 hour to 1 hour and 15 minutes-do the toothpick test. let cool in pans on racks for 10 minutes-turn out and cool completely.