Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat oven to 375* in a large bowl, beat butter and sugars until creamy. add eggs, milk, and vanilla; beat well. add flour, baking soda, and salt; mix well. add oats, chocolate chips, and nuts if desired; mix well. drop dough by rounded tablespoonsful onto ungreased cookie sheet. bake 9 to 10 minutes for a chewy cookie or 12 to 13 minutes for a crisp cookie. cool. store tightly covered.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.