Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: place about 1 inch water in medium sized saucepan and set heat to high. once water is boiling, add carrots and cook about 8-10 minutes longer (or until tender). drain (set aside). add honey, brown sugar and lemon juice to the saucepan (can have heat to low to medium-low at this point). stir until blended (just a minute or two). add carrots and stir thoroughly so it's well coated. serve!

Target recipe: boil lightly salted water. peel and slice the carrots into 1-inch pieces then blanch for 3 minutes. if not using immediately, put into ice water to stop cooking. when ready to use, drain well and add to a sauté pan into which all other ingredients have been added. cook until heated through and the syrup has formed a glaze.