Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: skin and bone chicken breasts; pound to flatten. sprinkle with a little salt and pepper. cook onion and celery in 3t butter until tender. remove from heat; add 3t wine, the crab and stuffing mix, and toss. divide mixture among breasts. roll up and secure. combine flour, paprika. coat chicken. place in 11" x 7" x 2" baking dish , drizzle with 2t melted butter. bake uncovered in 375 degree oven for 1 hour. transfer to platter. blend hollandaise sauce mix, milk. cook, stirring, until thick. add remaining wine and cheese. stir until cheese melts. serve over chicken.

Target recipe: preheat oven to 350 degrees f. mix first three ingredients and 1 t. of paprika in a small bowl. pound out chicken breasts between saran wrap till 1/4" thick. put enough cream cheese mixture on each chicken breast to spread out to within 1" of the edge. roll each chicken breast up, making sure to seal up the ends too. secure with 2 toothpicks. in a large dish, mix bread crumbs, the rest of the paprika and salt and pepper. roll each chicken roll in crumbs. heat oil 1/4" deep in a large skillet. brown chicken rolls till golden brown on all sides. transfer to baking sheet. bake in preheated 350 degree oven for 15 to 20 minutes. don't forget to remove the toothpicks before serving.