Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix softened butter and sugar until fluffy. melt chocolate in microwave according to package directions. add them to the butter and sugar mixture and mix well. feel the bowl. if mixture is cool enough, add beaten egg, mixing until thoroughly incorporated. mix in the baking powder and the salt. add the flour, mixing it in thoroughly. mix in the oatmeal and stir until the mixture is completely blended. drop by teaspoonfuls onto greased cookie sheets, 12 cookies to a standard-size sheet. bake at 325f for 13 - 15 minutes or until slightly brown. let cookies cool on the cookie sheet for 2 minutes and then remove them to a wire rack to cool completely.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.