Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: whisk the eggs till frothy. add remaining ingredients, and mix well. over medium heat, lightly grease skillet with shortening (butter will burn very quickly, so exercise caution if using butter). i use a paper towel, so i can use it repeatedly, with every 2 or 3 pans of french toast. dip each slice of bread into the egg mixture, on both sides. do this quickly, so as not to completely soak the bread. cook in skillet over med/med-high heat for approx 5 min per side. you may need to flip more than once to get th e desired golden-brown color. serve with butter and powdered sugar, or preserves (my favorite) or syrup.

Target recipe: in a bowl whisk together your half and half, eggs, cinnamon and vanilla. slice your bananas into 8 pieces each, leaving you with 16 pieces. begin to spread about 1/2 tablespoon or more of peanut butter onto the 8 slices of bread and then top 4 of those slices with 4 pieces of the bananas each. assemble the sandwiches. now dredge your stuffed bread into the egg mixture. spray your pan with cooking spray. fry in a pan until golden brown and toasty. serve with powdered sugar on top and some strawberries and maple syrup if you choose!