Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat broiler. mix first 4 ingredients in a small bowl. pound chicken to 1/4 inch thick. broil chicken 5 inches from heat for about 10 minutes,turning and basting with the sauce. broil until the juices run clear. place chicken on a platter, sprinkle with green onions.

Target recipe: score the chicken several times and rub the curry paste into each cut. cover and let chill overnight. when ready to cook, heat a wok over medium heat, then add the chicken and cook for 5-6 minutes, turning once of twice, until cooked through. keep warm. heat a separate wok, then add 1 tablespoons of the oil. add the napa cabbage, bok choy, and savoy cabbage and stir-fry until just wilted. add the remaining oil, shallots, and garlic and stir-fry until just tender, but not browned. add the vinegar, chili sauce and soy sauce. remove from the heat. arrange the stir-fried vegetables on four serving plates. slice the chicken and arrange on top of vegetables and drizzle the hot dressing over the dish. serve immediately.