Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat oven to 325°f spray a 2 quart casserole dish with non stick spray. peel potatoes and cut into thin slices. in a bowl combine mushroom soup and milk. place a layer of potatoes in the bottom of the casserole dish. drizzle a scoop of the mushroom/milk mixture over the potatoes followed by a sprinkling of the cheese, the seasoned salt and a sprinkle of the dried onions. repeat each layer the same way (you will probably have about 3 layers) ending with a sprinkle of cheese. bake in 325f oven approximately 1 1/2 hours or until top is browned and bubbly.

Target recipe: melt butter in large sauce pan over low heat; blend in flour, salt, and pepper. cook, stirring constantly, for about 1 minute. remove from heat gradually stir in milk. return to heat; cook until thickened and bubbly. fold in ham, onion, green pepper and cheese. pour over potatoes in a large bowl. stir gently then move into a buttered 13x9-inch baking dish; cover with foil. bake at 350 degrees for 30 minutes. uncover and continue to bake for 1 hour. let stand for 10 minutes before serving.