Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 475 degrees. peel the potatoes and cut them in half across the middle, then cut the halves lengthwise into 1/4-inch- thick slices. put the slices into a bowl and spray well with nonstick cooking spray. add the marjoram or thyme, salt and pepper. toss several times to coat the slices with pam and seasonings. spread the slices evenly in a single layer on baking sheets. bake for 8 to 10 minutes, then turn the slices and bake until slightly crisped and tender, 5 to 7 minutes longer. scoop the hot slices back into the bowl.

Target recipe: preheat oven to 350 degrees f (175 degrees c). coat the bottom of a glass or non-stick baking dish with olive oil, just enough to coat. wash and peel the sweet potatoes. cut them into medium size pieces. place the cut sweet potatoes in the baking dish and turn them so that they are coated with the olive oil. sprinkle moderately with oregano, and salt and pepper (to taste). bake at 350 degrees f for 60 minutes or until soft.