Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mix granulated sugar, milk, peanut butter and corn syrup in sauce pan. heat to a boiling over medium heat, stirring frequently. boil and stir 1 minute; remove from heat. cool, without stirring, until bottom of pan is lukewarm, about 45 minutes. stir in nuts and vanilla, add powdered sugar until mixture is very stiff. press into buttered loaf pan (9x5x3). refrigerate until firm, about 30 minutes. cut into 1 inch squares.

Target recipe: preheat oven to 350°. mix as for cookies, pour into a great 9x13 pan. press if necessary. bake for 25 minutes. while still warm, ice with peanut butter icing. cut into bars. peanut butter icing: mix 2 tbsp butter, 2 tbsp peanut butter, 1 cup powdered sugar. add enough water to make thin consistency to drizzle over top.