Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat the oven to 400°f. cut the squash in half lengthwise and scoop the seeds out of each half with a teaspoon. mix together the corn, cottage cheese, salt, pepper, and green onions. spoon the mixture into the squash halves, mounding it slightly. top with parmesan cheese. place the squash in a buttered 8 x 8 x 2 baking dish and bake, uncovered for 15 minutes, or until the squash is tender and the cheese topping has melted. you can also use yellow squash.

Target recipe: cut zucchini in half lengthwise and scrape out the inside, saving the shells. place shells in a baking dish. saute the zucchini pulp in the oil and add the tomatoes. add the garlic and oregano and then add the breadcrumbs. mix in the pan. spoon the mixture into the reserved zucchini shells and bake at 350 degrees f. for about 20 minutes. sprinkle with parmesan cheese and serve.