Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: slice steak into small strips. set aside. sauté garlic and onion in butter until tender. add steak, and, stirring constantly, cook until steak is lightly browned. add mushrooms and finish browning steak. add wine; cover and cook 10 minutes on low. dissolve cornstarch in cooled beef broth; stir into beef mixture. cook, stirring constantly, until smooth and thickened. remove from heat; stir in dill and sour cream. serve over cooked hot noodles.

Target recipe: coat meat with flour. heat large skillet, add butter. add meat and brown quickly on both sides add mushrooms, onion and garlic to skillet. cook 3-4 minutes until onion is crisp-tender. remove mixture from pan add butter to pan drippings, blend in flour. add beef broth. cook and stir over medium-high heat, until thickened and bubbly, then return meat mixture to pan. stir in sour cream. cook slowly until heated through. do not boil! serve over hot buttered noodles. hope you enjoy!