Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: melt butter in bottom of a 1 qt sauce pan. add cauliflower and mash well. add ceam cheese and blend while stirring over med heat. when cream cheese has melted add milk then parmesan cheese. let mixture simmer a moment then add broccoli; heat through. to thicken with an egg yolk: mix 3 tb of the hot soup into the egg yolk to temper it. pour egg yolk mixture back into soup and stir well. do not let mixture boil. when thickened remove from heat; garnish and serve. makes 2 servings 5.5 carbs each.

Target recipe: peel broccoli stems and chop coarsely. separate florets to make 2 cups and set aside. coarsely chop remaining florets. in saucepan, combine chopped stems and florets, onion, potatoes, garlic, stock, thyme, pepper and nutmeg. bring to a boil reduce heat, cover and simmer 10 minutes or until potatoes are very tender. meanwhile, steam reserved florets for 5 minutes or until tender-crisp. set aside. in food processor or blender, puree soup in batches until smooth. return to pan and add milk, heating through. do not boil. divide broccoli florets among 5 bowls and pour soup over each.