Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mix flour and salt and pepper in a plastic (ziploc) bag. add chicken pieces, and shake until coated. heat butter and oil together in a large skillet. add chicken pieces and brown well on both sides. remove chicken pieces when browned and drain fat from skillet. return chicken to skillet, skin side up. pour half-and-half over chicken, cover skillet, and cook over low heat for 35-40 minutes, until chicken is cooked through and tender.

Target recipe: season chicken with salt, curry powder, onions, rosemary, garlic, pepper and thyme. marinate for 2 hours, or in refrigerator overnight. in a heavy skillet, brown the chicken pieces lightly in oil for approximately 20 minutes. check constantly to make sure nothing sticks. add water and simmer for another 20 minutes until tender. serve over white rice. (serves 4).