Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat oven to 300°f. combine flour, baking soda and salt in medium bowl using whisk; set aside. mix sugars in bowl with an electric mixer on medium speed. add butter; beat until grainy paste forms. beat in eggs and vanilla on medium speed until light and fluffy. add flour mixture and chocolate chips. beat on low speed just until mixed. do not over mix. drop dough by rounded tablespoons onto ungreased baking sheets, 2-inches apart. bake for 22 minutes until golden brown. transfer cookies to cooling rack.

Target recipe: in a large bowl, combine the first five ingredients. cut in shortening until crumbly. stir in pecans and chocolate chips. store in an airtight container in a cool, dry place for up to six months. to bake: in a mixing bowl, beat eggs and vanilla extract. stir in 7 cups cookie mix until well blended (if dough is dry, add 1-2 tbs. water) drop by teaspoonsful onto greased baking sheets. bake@ 375 f for 7-9 minutes or until golden brown. cool 2 minutes before removing to wire racks.