Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook the green beans according to the package directions, except omit salt. drain well. meanwhile, in a small saucepan cook the onion in margarine until onion is tender. stir in the bread crumbs; set aside. in a large mixing bowl stir together the soup, yogurt, pimiento, and pepper. stir in the beans. transfer mixture to a 1-quart casserole. sprinkle bread crumb mixture atop beans in casserole. bake in a 350 degree oven for 25-30 minutes or until the mixture is heated through and the crumbs are golden. if desired, garnish with additional pimiento pieces.

Target recipe: fry bacon until crisp; crumble and set aside. saute onion in bacon drippings until tender. drain off excess drippings. add stewed tomatoes and heat. drain green beans and place in a 2 quart size casserole dish. add the tomato mixture and crumbled bacon mix. top with cheese. bake at 350 degrees for 30 minutes and serve.