Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350. mix first 5 ingredients together. separately, mix butter, egg and buttermilk. add liquid mix to dry mix and mix until coated. put raisins in bowl and cover with water. add vanilla. heat in microwave for 60 seconds, then let sit for 3 minutes. drain raisins and add to dough. put dough in 9½ (or 9) inch spring form pan. brush with remaining buttermilk. using a sharp knife, score the top in a crisscross or wagon spoke. if using caraway seeds, cover the top with seeds at this point. bake in 350 oven for 50-60 minutes, until golden brown and knife inserted in the middle comes out clean. allow to cool in pan for 10 minutes, then remove from pan and let cool on rack.

Target recipe: sift flour, sugar, baking soda, baking powder and salt. stir in currants and milk. combine until well blended. dough will be sticky. turn out onto floured board and knead 10 times, until smooth. shape into an 8" round loaf. place on ungreased cookie sheet. cut an"x" with a knife into the top of the loaf. bake at 375 degrees for 45 minutes. remove from oven; pour sugar and water glaze over the top and return to oven for an additional 10 minutes.