Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: beat together the eggs, oil, and white sugar. blend mixture for thirty seconds. sift together flour, baking powder, baking soda, salt and spices. add the carrots and raisins. pour egg mixture into dry ingredients, and mix well. pour batter into well greased 10 inch tube or bundt pan. bake at 350 degrees f (175 degrees c) oven for 45 to 50 minutes. cool cake on wire rack, and then refrigerate until completely cooled. to make cream cheese glaze: blend together confectioners' sugar, cream cheese, corn syrup, and vanilla. spread over cooled cake.

Target recipe: preheat oven to 350f (325f if using glass bakeware). grease a 9 x 9" baking pan very well. mix wet and dry ingredients separately. combine wet and dry ingredients evenly. pour batter into prepared 9 x 9 baking dish (if using muffin pan, line with cupcake papers). bake for 40 minutes or until bread tests done (if using glass bakeware, bake for 50 minutes or until bread tests done).