Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: sift together the flour and the salt in a large mixing bowl. add the milk, water and eggs. beat the mixture until smooth. cover the bowl and let stand at room temperature for 2 hours. pour the beef drippings into a shallow 10x15-inch baking dish. place in a preheated 450 degree f oven for 10 minutes. stir the batter again and pour into the baking dish. bake 15 minutes. reduce the heat to 350 degree f and bake 20 to 30 minutes, until the pudding is puffed and golden.

Target recipe: sift the flour into a bowl, and make a well in the center. add the eggs, water, milk, salt and pepper, and mix it all together using a hand mixer. let sit for an hour at room temperature. heat the oven to 400 degrees. add enough oil to each individual hole in a muffin tray to cover the bottom of each hole. place in the oven. when the oil is almost smoking, pull out of the oven, and working quickly, add enough of the yorkshire pudding batter to fill each hole halfway. place the tray back in the oven, and cook until yorkshire puddings are risen and golden brown, about 30 to 40 minutes.