Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: saute' the beef and onion until brown. salt to taste. add garlic if desired. place a heaping tablespoon of meat mixture in each shell and stuff with lettuce, tomato and cheese. serve with the chili or taco sauce and top with sour cream or guacamole for an added treat.

Target recipe: grate the cheese coarsely, peel and finely chop the onion and garlic; gently heat the ground beef in a non-stick pan or wok, stirring until the juices start to run. add the onion, garlic, flour, cumin and chili powder, mix well and cook, stirring, for 3-4 minutes, or until the meat is brown; stir in the tomatoes and stock; bring to the boil; simmer for 25 minutes or until the sauce is thickened and season to taste. meanwhile, shred the lettuce and slice the olives; cover and chill until required; and gently warm the taco shells according to the packet instructions. press a little lettuce into each taco, top with mince then sprinkle over with olives and cheese; serve the tacos with spoonfuls of sour cream dusted with paprika.