Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in 3l saucepan, cook onion in butter 5 minutes or until onion is tender. add carrots,broth and dill; cook over medium heat 15-28 minutes or until carrots are very tender. put carrots, broth, dill and salt into blender container. cover and process until smooth. return mixture to saucepan; stir in half and half. gently heat; do not let soup boil. makes 4 servings.,.

Target recipe: in a large heavy saucepan cook onion, celery, and garlic in oil over moderately low heat, stirring, until onion is softened. add carrots, ginger root, red pepper flakes, and broth and simmer, covered, until carrots are very tender, about 45 minutes. stir in remaining ingredients and, in a blender or food processor, puree mixture in batches (use caution when blending hot liquids). return soup to pan and heat over low heat until hot, being careful not to let boil. serve soup drizzled decoratively with sour cream mixture.