Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: remove skin from shrimp, leave tails attached. butterfly shrimp 1/2 way, dust with flour. mix flour, egg, beer, salt, pepper and sugar creating a batter. dip shrimp into batter without dipping the tails, then dip into coconut. refrigerate for 15 minutes minimum. heat oil to 325 degrees f. deep fry shrimp.

Target recipe: in a medium bowl, combine egg, 1/2 cup flour, beef and baking powder. place 1/4 cup flour and coconut in two separate bowls. hold shrimp by tail and dredge in flour, shaking off excess flour. dip in egg/beer batter; allow excess to drip off. roll shrimp in coconut and place on a baking sheet lined with parchament paper. refrigerate 30 minutes. meanwhile, heat oil to 350°f in a deep-fryer. fry shrimp in batches: cook, turning once, for 2 to 3 minutes, or until golden brown. using tongs, remove shrimp to paper towels to drain. serve warm with your favorite dipping sauce.