Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: bring chicken broth to a quick boil, reduce heat and add the potatoes and onions. add salt. cover and simmer for about 20 minutes. mash the potatoes into the broth. **but make it a small chunky bits** add the rest of the ingredients and simmer for 5 minutes more. serve with a loaf of french bread. we like to take the bread and dip it into the soup. we also add a cheddar cheese topping for ours as well and chopped chives as a topping as well.

Target recipe: place bacon in a large, deep skillet. cook over medium heat until browned. drain, crumble, and set aside. in a stock pot or dutch oven, melt the margarine over medium heat. whisk in flour until smooth. gradually stir in milk, whisking constantly until thickened. stir in potatoes and onions. bring to a boil, stirring frequently. reduce heat, and simmer 10 minutes. mix in bacon, cheese, sour cream, salt, and pepper. continue cooking, stirring frequently, until cheese is melted.