Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: heat oven to 375. coat a shallow 3 qt baking dish with cooking spray or butter. in a large bowl, combine the cream, horseradish, nutmeg, 1 1/2 t salt, and 3/4 t pepper. layer the potatoes in the baking dish in a circular, overlapping fashion. pour the sauce over all, press gently to submerge the potatoes. cover with foil and bake for 25 minutes. uncover and bake for approximately 1 hour, until the top potatoes are crispy and the lower ones are soft.

Target recipe: peel and slice potatoes thinly. use a food processor if available. lightly grease an ovenproof casserole. layer potato slices in casserole, sprinkling each layer with salt, pepper and nutmeg. press garlic over mixture. add cream and milk. you may prepare ahead of time up to this step. bake at 400 degrees f for about 40 minutes, or until potatoes are soft and creamy and golden brown on surface.