Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: peel and quarter potatoes. cook covered in a small amount of boiling salted water for 25 minutes. drain. beat with an electric mixer on low speed. add margarine. salt and pepper or nutmeg to taste. beat in enough milk to make potatoes light and fluffy.

Target recipe: combine potatoes and carrots in a large pot and fill with cold water. bring to a boil and cook 5 minutes. add garlic and reduce heat to simmer until potatoes and carrots are tender, about 35 minutes. drain and keep 1 cup of the cooking liquid. mash the potatoes and carrots with a hand masher. combine chicken broth and butter in a small pan; heat over medium heat until the butter melts. slowly stir broth mixture into the mashed potatoes and carrots. if nacessary, add the reserved cooking liquid until the potatoes reach the desired thickness. server while hot.