Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: cream together: 1/2 cup butter (gfcf-use ghee or soybean margarine), 1/2 cup sugar , 1/2 cup brown sugar. add: 1 egg, 1 teaspoons vanilla , 1/3 cup creamy peanut butter. stir in: 1 cup oats (for gfcf-use gf oats or quinoa flakes) 1 cup flour (for gfcf-use a brown rice flour mix-i do 3/4 cup brown rice flour + 1/4 cup tapioca starch) 1/2 teaspoons baking soda. grease 9x13 pan and pour in batter. bake on 350 degrees for 20-25 minutes or until toothpick comes out clean. frosting mix together: 1 cup powdered sugar 1/2 cup peanut butter 1/4 cup milk (for gfcf-milk substitute of your choice). pour over hot brownies. allow brownie to cool slightly before eating. enjoy!