Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: put rice in medium bowl, stir in onion and half the enchilada sauce. warm tortillas in microwave to soften or heat small amount of oil in skillet and place tortillas in oil just until soft and warm. if heating in oil, drain on paper towels). spread each tortilla with some rice mixture and some cheese. you should end up using about half of the cheese. roll up each tortilla and place in baking dish. pour remaining sauce over. cover and bake at 350 for 25 minutes. uncover and sprinkle with cheese and olives. return to oven until cheese melts.

Target recipe: preheat oven to 350°f. brown the meat in a heavy nonstick skillet over medium high heat. drain excess drippings. combine meat with onion and 2/3 cup cheese. warm the tortillas according to package directions to soften. put some filling down the middle of each tortilla and roll up. place the enchiladas in a 9”x13” baking dish. combine the soups and salsa in a bowl. pour over enchiladas and spread evenly. sprinkle with remaining cheese. bake about 20 minutes or until heated through, bubbly and cheese has melted.