Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a medium bowl combine lime juice, mustard, jalapeno and garlic; whisk in olive oil. add chicken; cover and marinate in fridge 30 minutes to 2 hours. in a medium bowl, combine jalapenos, garlic, onion, tomato, salt and cilantro. grill or broil chicken 4 to 6 inches from heat 6 to 8 minutes, turning once. keep warm. wrap torillas in foil; place in 400 degree f oven for 5 minutes until warmed through. slice chicken lengthwise into 1/4 inch thick slices; place on warmed tortillas, top with pica de gallo, shredded iceberg lettuce and guacamole, if desired. fold up bottom edge; fold in sides.

Target recipe: in a large wok, warm the oil. cook the chicken slices until done, stir regularly. add everything except tortillas; mix well. cook covered, stirring every few minutes until the peppers are tender and the vegetables are starting to get browned in spots. serve with warmed flour tortillas.