Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: wash mushrooms. remove stems and chop. brown sausage, stems and onions. drain well. mix sausage mixture ans stuffing with enough mayonnasie to hold together. place caps in baking dish, fill with sausage mixture. cover and chill. these can be mae a day ahead. at serving time, preheat oven to 450. bake 10 minutes. note: to accompany steak, use 8 very large mushrooms. bake 15 minutes.

Target recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.