Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: on low heat, stir chicken, bell peppers, cream cheese and 1/2 cup of salsa in saucepan until cream cheese is melted. spoon 1/3 cup chicken mixture all down the center of each tortillas; roll up. place seam-side down in lightly greased baking dish. stir on low heat cheese spread and 1/4 cup milk until smooth. pour sauce over the tortillas and cover with foil. bake for 20 min at 350°f or until thoroughly heated. pour the remaining salsa over tortillas. note: use 12x8-inch baking dish.

Target recipe: ---to prepare the chicken---. stuff the chicken with onion, garlic, herbs and pepper. roast at 375° for 1½ to 2 hours. ---to prepare the enchilada sauce---. bring first 5 ingredients to a boil. whisk in cornstarch and boil 1 minute. reduce heat and keep warm. ---to prepare the filling---. mix filling ingredients together. ---the final assembly---. dip tortillas in enchilada sauce, put strip of filling across each one, and roll tightly. place side by side in pan, sprinkle with cheese. heat in oven at 350°f for 10 minutes. spoon sauce over all, top with scallions, and enjoy!