Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: blend the peanut butter and syrup in a large bowl. mix the sifted dry milk and sugar together add all at once. mix all together using a spoon until it will no longer mix. then use your hands to knead like bread dough until smooth and creamy. flatten out on cookie sheet and cut in squares. remember fudge will remain soft and pliable. it will harden some if placed in the fridge.

Target recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.