Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt peanut butter, butter, sugar, salt, and milk over low heat, stirring often, or in crock-pot little dipper or fondue pot. stir until mixture is smooth and caramel colored, adding more milk as needed to reach a smooth dipping consistency. if desired, add chocolate sauce and stir well. continue heating until warmed through. serve plain peanut butter fondue with toast and jam sandwiches as dippers; chocolate-peanut butter fondue is perfect for a variety of fruits as well as ice-cream, cake cubes, etc. my sweetie and i eat the first half of this plain, with toast and jam, then add only 1/4 cup chocolate sauce to the remainder for our dessert. make this vegan by using margarine, soy milk, and vegan chocolate!

Target recipe: mix granulated sugar, milk, peanut butter and corn syrup in sauce pan. heat to a boiling over medium heat, stirring frequently. boil and stir 1 minute; remove from heat. cool, without stirring, until bottom of pan is lukewarm, about 45 minutes. stir in nuts and vanilla, add powdered sugar until mixture is very stiff. press into buttered loaf pan (9x5x3). refrigerate until firm, about 30 minutes. cut into 1 inch squares.