Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350 degrees. roast drained yams on a cookie sheet for 20 minutes until they are mostly dry and very lightly browned. mash yams, butter, salt, nutmeg and cinnamon together until well combined. blend the eggs and cream into yams. start with 1/4 cup, then increase if needed, depending on how dry your yams are. pour into buttered 9x13 baking dish and cover with foil. (can be refrigerated or frozen at this point. just defrost in refrigerator, then add approximately 15 minutes additional time to bake.). bake at 350 degrees for 30 minutes, until heated through. remove foil, top with marshmallows and return to oven for 10 minutes more, or until marshmallows are golden brown and puffed. enjoy!

Target recipe: put mashed yams in casserole. mix together margarine, cinnamon, ginger, nutmeg, brown sugar and honey. mix in yams with pineapple bits and pecans. top with miniature marshmallows. bake at 325 degrees until heated through and marshmallows are bubbly. note: you may want to cut back on the ginger, i only used 1 teaspoon.