Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook pasta according to package directions. drain and keep warm. meanwhile, melt butter in large nonstick skillet over medium heat. add olive oil and garlic. (the olive oil keeps the butter from scorching). saute garlic for about 1 minute. add vegetables and saute until just crisp-tender. add shrimp and saute until just heated through. season lightly with salt and pepper. squeeze juice of half a lemon over all. continue to cook about 2 minutes until juices have been reduced by about half. remove from heat. toss vegetables and shrimp with pasta. serve topped with parmesan cheese and additional salt and pepper if desired.

Target recipe: melt the butter in a large sauce pan. add the cream and the pepper. bring to a simmer. add the tomato sauce and the precooked vegetables. stir in the cooked pasta. remember to cook it al dente still slightly firm to the bite. whip the egg yolks with a fork and mix them into the cream. whisk the mixture into the cream sauce and pasta. this will serve as a thickner. make sure the pasta is completely coated with the sauce and serve with some parmesan cheese.