Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: beat together the 2 pkgs of nuefchatel cheese and the lemon jello. lightly beat in 1 container of coolwhip. layer 1/2 of the angel food cake cubes on the bottom of a trifle bowl. top with 1/2 the cream cheese mixture, 1/2 the blueberries, and 1/2 of the coolwhip. repeat, reserving a few blueberries for garnishing on the top. trifles are a great make-ahead dessert. this is best if it gets to sit for a few hours.

Target recipe: pre-heat oven to 350 degrees crust: stir together graham cracker crumbs and sugar. mix in butter thoroughly and press into a 9" springform pan. bake 10 minutes. cool reduce oven temperature to 300 degrees filling: beat cream cheese in large mixing bowl. gradually add sugar, beating until fluffy. add lemon peel and vanilla beat in eggs one at a time. pour into shell. bake 1 hour or until center is firm. cool to room temperature and then spread with the strawberry glaze. chill 3 hours. glaze: blend sugar and cornstarch together in a small saucepan. stir in water and strawberries. cook, stirring constantly, until the mixture thickens and boils. boil and stir for 1 minute. cool thoroughly before spreading over cheesecake.