Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a large saucepan combine chopped potatoes, water, bouillon granules, ground red pepper, and black pepper. bring to boilin g; reduce heat. cover and simmer about 10 minutes or till potatoes are just tender, stirring occasionally. stir in 2 1/2 cups of the milk and the corn. in a small bowl stir together remaining 1/2 cup milk and flour; stir into potato mixture. cook and stir over medium heat till slightly thickened and bubbly. cook and stir for 1 minute more. add cheese; stir till melted. spoon into 4 soup bowls. top each serving with parsley.

Target recipe: rinse corn and combine with broth in saucepan; bring to boil. remove to heat and allow to stand for 2 hours, then cook for 45 minutes. cook bacon in skillet until crisp. drain. cook onion in drippings. add to corn mixture and simmer 5 minutes. add milk, sugar, and salt; sprinkle with bacon.