Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: boil sweet potatoes until half cooked, 15 to 20 minutes. peel and slice sweet potatoes thinly. mix brown sugar, cinnamon, nutmeg, ginger and salt. place a layer of sweet potatoes in pastry-lined 9-inch pie pan. sprinkle with some of the spice mixture; dot with a little bit of butter. continue with layers until all ingredients are used, dotting top with butter. add cream. top with top crust, fluting edges and cutting vents. bake at 425 degrees fahrenheit for 30 for 40 minutes. if potatoes are still not tender, reduce temperature to 350 degrees fahrenheit and continue baking until they are done.

Target recipe: preheat oven to 350°f. peel and dice the potatoes into 1-1/2" pieces and place in a roasting pan. combine the butter, oil, honey and lemon juice and heat in the microwave or on the stovetop until the butter is melted. pour the mixture over the potatoes then toss and season with salt and pepper. bake turning occasionally until the potatoes are tender, approximately 45 minutes.