Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine marshmallow and milk in microwavable bowl and melt completely. slowly add chocolate and stir until completely melted. in separate bowl pour whipping cream and whip with a blender on high speed until it thickens. add whipping cream to chocolate mixture and stir until completely mixed. pour into pie shell; cover and refrigerate for four hours or until firm.

Target recipe: heat the cream in a small pan until boiling, remove from the heat and add the chocolate, stir until melted. add the brandy and the butter, stir until the butter has melted. freeze until firm enough to hold its shape, approximately 20 minutes. using a melon baller scoop out rounds and place onto non-stick baking paper, chill until firm. either roll the truffles in a little cool, melted chocolate in your hands or dip into melted chocolate. place in a small paper caseor roll in grated chocolate. store in the refrigerator.