Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350°f . melt butter in a 3 qt pan over low heat. beat 3 eggs in a bowl. breakup crab meat into small pieces and add to eggs. add mayonnaise to eggs. remove stems from mushrooms. chop up stems and add to egg mixture. add onions, lemon juice, bread crumbs, salt and pepper, and paprika to egg mixture. put mushrooms a few at a time into melted butter, coat, and place mushrooms, round side down, into a baking dish. do all mushrooms. spoon egg mixture from bowl into hollow of each mushroom. pour remaining butter on top of mushrooms. bake in oven for 20 minutes. after 15 minutes, sprinkle parmesan on mushrooms and finish baking.

Target recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.