Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350°f and grease/flour a 13x9-inch baking pan. beat eggs; add sugar and oil. add the zucchini and vanilla; stir to mix well. sift the dry ingredients together and add to the egg mixture. pour batter into prepared pan and bake for 20 to 25 minutes, or until done. while the bars are baking, whip the butter and cream cheese until light; add vanilla and powdered sugar. beat until fluffy, adding a *little* milk as needed if frosting is too thick. spread frosting on top of the bars when they are cooled.

Target recipe: in a large bowl combine sugar, oil, eggs, lemon zest and lemon juice,mix well. stir in shredded zucchini. combine in another bowl, flour, baking powder, baking soda and salt. mix well. gradually add this mixture to the zucchini mixture. mix throughly. pour into greased 9x13 pan. bake 350 for 45-50 minutes. cool, dust with confectioners sugar. or if you like a lemon glaze for the topping: 1/2 cup sugar, zest of one lemon, juice of one lemon.in a saucepan bring to a boil, when cake is warm, poke holes in top with a toothpick brush with glaze.