Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven to 350 degrees f (175 degrees c). grease cookie sheets. in a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. add the eggs one at a time, beating well after each addition. mix vanilla bean with vanilla extract in a small seperate bowl. add to mixture and beat well. combine the flour, baking soda and salt in seperate bowl. gradually stir into the creamed mixture. fold in the chocolate chips. drop by rounded spoonfuls onto the prepared cookie sheets. bake for 8 to 10 minutes in the preheated oven, until light brown. allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. enjoy!