Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: soak noodles in warm water to cover for 15 minutes. in a large saucepan, heat coconut milk, 4 tbsp of the teriyaki, broccoli slaw, red pepper, and salt over medium heat until broccoli and pepper are heated through. set aside. brush both sides of chicken with remaining 2 tbsp teriyaki. dip in egg whites, then coat completely with crumbs. heat oil in a large nonstick skillet over high heat. saute chicken 2 to 3 minutes, then turn and cook another 2 minutes or until crumbs are crisp. meanwhile, drain noodles and add to the coconut-teriyaki sauce in pan; reheat as needed. serve noodles with chicken.

Target recipe: preheat oven to 350 degrees f. heat butter in large pan; stir in flour, mixing well., then add seasonings. stir in broth and milk, stirring constantly; season with salt and pepper to taste; add pimientos. stir until mixture thickens, then remove from heat. place vegetables, cooked chicken, and cooked noodles in a 2quart baking dish. pour sauce over and stir to mix in; sprinkle breadcrumbs over all. dot with butter, if desired. bake at 350 for 25-30 minutes or until top is golden and bubbly.