Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat oven to 350 degrees. grease a 11 x 17 inch sheet cake pan. in large sauce pan, melt butter; add peanut butter, stir until peanut butter is melted. stir in sugar and vanilla, remove from heat. lightly beat eggs in a bowl and add to mixture in pan, if it is cool enough. in seperate bowl whisk together flour, baking powder and salt. add flour to batter in pan and beat well with spoon. remove 3 1/2 cups of batter to another bowl and stir into it the 1/2 cup cocoa. spread chocolate batter into cake pan. spread the peanut butter batter over top and swirl with the back of a small spoon. bake 30 minutes or until just done. cool in pan then cut into small squares as they are rich.

Target recipe: mix granulated sugar, milk, peanut butter and corn syrup in sauce pan. heat to a boiling over medium heat, stirring frequently. boil and stir 1 minute; remove from heat. cool, without stirring, until bottom of pan is lukewarm, about 45 minutes. stir in nuts and vanilla, add powdered sugar until mixture is very stiff. press into buttered loaf pan (9x5x3). refrigerate until firm, about 30 minutes. cut into 1 inch squares.