Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350. line 2 baking sheets with aluminum foil. sift together the flour, baking soda, and salt. in a large bowl, stir together the jam, oil, honey, and egg whites until well combined. stir in the flour mixture, oats, wheat germ, and walnuts, if desired. drop the dough by heaping tbsp on the baking sheet, spacing the mounds 1" apart. bake for 17 minutes or until the cookies are set and browned. let cool for 1 to 2 minutes, then transfer to wire racks to cool completely. the cookies can be frozen or stored in the refrigerator for up to 3 days.

Target recipe: heat oven to 400 degrees. grease an 8 inch round baking pan; set aside. combine dry ingredients in large bowl. stir egg, milk and oil in small bowl. add all at once to dry mixture. stir just until moistened (batter should be lumpy!). fold in blueberries. spoon into prepared pan. bake 25 minutes or until a toothpick inserted in the center comes out clean. cool in pan 5-10 minutes.