Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a medium sauce pan heat the olive oil over medium heat, add the garlic and crushed red pepper and sauté for 2-3 minutes or until the garlic just starts to turn brown. add the water and tomatoes and simmer over low heat until reduced by half, about 30-40 minutes. season to taste with salt.

Target recipe: in a big bowl, using a wire whisk, combine the tomato paste, water, and olive oil. add in the sugar, salt, oregano, dried basil, and garlic powder; whisk to combine. stir in the fresh basil. use immediately or store for up to 5 days in the refrigerator; may freeze for up to 2 months. bring to room temperature before using.