Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook onion in oil until soft; add garlic and cook 2 minutes longer. add undrained, sliced tomatoes and their liquid, tomato paste, oregano, basil, bay leaf, sugar, 1 tbsp salt and dash pepper. bring to boil, reduce heat and simmer uncovered 1 hour. remove bay leaf before pureeing. for dough, dissolve yeast in lukewarm water and add oil. sift together flour and 1 teaspoons salt into a bowl and add yeast mixture. knead about 10 minutes. divide dough in half. cover each piece of dough and let rise 2 hours. stretch dough into pizza pan. top with sauce, mozzarella, grated parmesan, and toppings of your choice. bake at 450 degrees fahrenheit for 10 to 12 minutes.

Target recipe: preheat oven to 400 degrees f (200 degrees c). spray a 9-inch pie pan with non-stick cooking spray. spread cream cheese on the bottom of the pie pan. pour pizza sauce over the cream cheese, and spread it so that there is an even layer of sauce. sprinkle with pepperoni, onion, and olives. top with mozzarella cheese. bake at 400 degrees f (200 degrees c) for 20 to 25 minutes.