Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: sprinkle chicken with salt and pepper. add butter to large 12-inch, heavy bottomed skillet set over medium heat. when foaming subsides, add chicken pieces, skin side down. cook until skin is golden brown and crispy, 4- 5 minutes. turn pieces over and cook until browned on other side, about 3 minutes. add shallots, and place lemon slices on top of chicken pieces. cook 5 minutes. pour in wine. cover skillet and cook until chicken is cooked through, about 15 minutes. serve chicken with pan jus, just as it is. rice would be an excellent side dish.

Target recipe: combine all ingredients, except chicken and honey, in a medium skillet. mix thoroughly. place chicken in the pan and turn several times to coat. cover and marinate for 30 minutes turn on heat and simmer for 25 minutes, turning chicken every 10 minutes. add honey, stir and cook for 10 minutes more, or until chicken is throughly cooked. serve along side basmati rice and enjoy!