Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: render the bacon in a dutch oven over moderately low heat until crisp. add the onion and saute until softened. add the spinach and cook, turning and stirring, until just wilted. season with salt and pepper. drain the excess liquid into a skillet. add the cream to the skillet, bring to a boil and reduce by half. season with nutmeg. pour over the spinach.

Target recipe: melt the butter in a very large skillet and add the garlic. cook 3-4 minutes on low. add the cream and bring to a simmer. when it begins to thicken, add the baby spinach. you might have to add it in stages to reduce down the spinach to cooked form. return to a simmer and keep adding spinach until all the spinach is wilted and cooked. add the parmesan, cream cheese and stir to thicken sauce and coat all the spinach. mix in the crumbled bacon and serve in pre-heated side dishes.