Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: use a 2-quart slow cooker; add the milk to the stoneware; whisk in the dried spices, sugar, and vanilla (do not add the coffee). cover and cook on low for 3 hours (or high for 1-2 hours). the milk should be quite hot, but if your slow cooker tends to get hot enough to boil, keep an eye on it--don't let the milk boil. pour hot coffee into mug, then pour in milk mixture (leave room for garnish); top with whipped cream, a sprinkle of nutmeg, and a cinnamon stick.

Target recipe: mix together the shortening, sugar, and molasses. next, add egg and beat completely. combine all dry ingredients and add to the creamed ingredients--using 1/2 cup increments. beat well after each addition. refrigerate the dough until cold. roll out until the dough is about 1/4 inch thick. use cookie cutters to form the figures. place in a 350° oven and bake for 10 - 12 minutes.