Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: saute onions in chicken broth until tender, add flour, salt and pepper. cook until bubbly. add two cups of milk. to white sauce, add chicken, veg and cheese. mix ingredients together and pour into 2 casserole pans. make dumplings: stir together dry ingredients, cut in flour, add milk. drop by tablespoonfuls onto chicken mixture. can be frozen now. it freezes nicely to cook: thaw completely. cook at 350 for about an hour or until hot and biscuits are done.

Target recipe: place chicken, celery, carrots, onion, garlic, salt and pepper and herbs in dutch oven and cover with water. bring to a boil. reduce heat and simmer for 2 hours. remove from heat. allow chicken to cool; shred. strain broth and return to dutch oven. if necessary, add water or additional (packaged) broth to make 2 quarts. add soup, butter, and salt and pepper to broth. return to a boil. meanwhile, make dumplings: place flour in large bowl. add shortening and milk. stir until moistened. add more flour as necessary to make a soft dough. roll out dough on floured surface and cut into strips. drop strips into boiling chicken stock. boil 2-3 minutes, stirring gently. fold in chicken and eggs. simmer 20-30 minutes.