Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a dutch oven cook bacon till soft/ crisp, remove from pan and set aside. drain off fat except for 1/4 of a cup and cook onion and celery till onion is translucent. add garlic and cook for 1-2 minutes add potatoes and toss to coat. sauté for 4-5 minutes. add bacon and cover with enough stock to just cover potatoes. cover and simmer till potatoes are tender. in separate pan melt margarine and cook with flour for 1-2 minutes. add cream, tarragon and cilantro and bring mixture to a boil to thicken, stirring constantly. add cream mixture to potato mixture, heating through. puree about 1/2 the soup and return to pot. season to taste and serve.

Target recipe: melt margarine in stock pot. add chopped onion and garlic to margarine and saute until wilted. add potatoes and cover with stock. simmer until potatoes are tender. stir in milk and cheese. leave as is, or puree with an immersion blender. top with your choice of bacon, additional cheese, green onion, etc.