Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: pull the chicken into bite-sized pieces; set aside. in a bowl, mix together the mayonnaise, sour cream, honey, garlic powder, lime, mustard, and oil; add in the carrots, pepper, scallion, and chicken. add salt and pepper, if desired. let set in the fridge at least an hour before serving. this serves 1-2 people, but i always have to make more.

Target recipe: combine all ingredients and mix well. cover and chill for 2-4 hours. remove chicken from marinade, drain well. grill 5 minutes per side or until cooked or, bake at 375 for 30 minutes (until juices run clear when pierced with a fork). remove to a serving platter. heat marinade until boiling. simmer 3 minutes. serve over grilled chicken. garnish with cilantro leaves, if desired.