Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a large glass or plastic bowl combine 1 cup flour and remaining ingredients. with a mixer on low speed beat 2 minutes, scraping the bowl. you can do this part by hand. with a wooden spoon stir in enough additional flour to make a soft dough. turn dough onto a lightly floured surface, knead until smooth and elastic, about 10 minutes. cover dough and let rest 30 minutes. follow pasta machine instructions at this point, or lightly flour your counter and rolling pin, cut dough down to manageable size and roll, turn, roll, turn until desired thickness. cut to desired shape.

Target recipe: take your spinach and either chop it to almost nothing or put in a blender/processor and whirl to fine-squeeze again. in a large glass bowl add spinach, eggs, salt and oil. mix well. slowly fork in flour-mix well. turn onto a floured board or counter and kneed to a smooth ball, around 10 minutes. wrap in waxed paper and let rest for 30 minutes. at this point follow your pasta maker's instructions for rolling (manual machine) or flour your counter, cut dough to manageable pieces and roll to desired thickness and cut to desired shape.