Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: using hand mixer , on low speed, mix cream cheese and sour cream together. mixture will be slightly lumpy. blend in salsa. spread about 1/2 cup mixture evenly over a tortilla within an inch to the edge. layer should be about 1/4" thick. sprinkle about 1/2 cup cheese evenly over spread. layer 1 slice at a time, using the 3 meats over the spread. fold the edge of the tortilla and start rolling up the tortilla. slice off the ends about an inch. wrap up the rolled tortilla in plastic wrap and chill in fridge, continue until ingredients are used up. chill 2-4 hrs before slicing. cut into 1/2" - 1" slices.

Target recipe: mix all the filling ingredients together thoroughly. divide the filling and spread evenly over the tortillas; roll up tortillas. cover tightly with plastic wrap, twisting ends; refrigerate for several hours. unwrap; cut in slices 1/2 inch to 3/4 inch thick. discard ends. lay pinwheels flat on glass serving plate; garnish with parsley. leave space in center of plate for small bowl of salsa, if desired.