Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook noodles according to package directions; drain, and set aside. combine cottage cheese and cream cheese, stirring well; add soup and next 6 ingredients. spread 1/2 cup of cheese mixture in bottom of a 13- x 9- x 2-inch baking pan. layer one-third of the noodles, chicken, and cheese mixture in pan; repeat layers twice. sprinkle with breadcrumbs and cheddar cheese; cover with aluminum foil. bake at 350 degrees for 30 minutes; uncover and bake an additional 15 minutes.

Target recipe: place chicken between two pieces of wax paper or plastic wrap and pound till 1/4" thick. place one slice ham and one slice cheese on each breast. evenly distribute cream cheese between chicken breasts, spreading on top of the ham. roll up carefully, securing with toothpicks. it is important to secure the ends so the cream cheese doesn't leak out! just close the ends by securing them with toothpicks. lightly sprinkle each piece with salt, then dip in the egg. roll chicken in cracker crumbs. cook rolls in hot oil in skillet until light brown, turning occasionally (approx. 5-10 minutes) when brown, add water, cover and simmer until chicken is done, about ten minutes. remove toothpicks and serve.