Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: beat bananas until liquid. beat in eggs; set aside. cream sugar and shortening until fluffy. add dry ingredients and banana mixture *and beaten eggs. stir until smooth. fold in nuts. pour into 2 greased loaf pans. bake at 350°f on lowest rack, for 50 minutes or until done.

Target recipe: preheat oven to 350 degrees f (175 degrees c). grease and flour two 8x4 inch loaf pans. set aside. sift together flour, baking powder, baking soda, salt, and splenda. stir in nuts, eggs, mashed bananas, oil, and vanilla extract. before you pour into pans, chop your last banana into mini chunks, and lightly fold into mixture. pour into prepared pans. bake for 45 to 55 minutes. cool on wire rack for 10 minutes before removing from pans. enjoy! nutrition information: serving size = 1in. slice, calories 146, 3g fat, sodium 180mg, total carbs 26.2g.