Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook spinach in salted water according to package directions. drain well. sauté onion and celery in butter until onion is soft. into a deep pastry shell spread cottage cheese over bottom. mix spinach with onion mixture and spread over cottage cheese. sprinkle swiss cheese over top. combine eggs, milk, and seasonings and pour over all. bake at 350° for 40-45 minutes or until set.

Target recipe: blend chavrie with eggs and mix well. add cream and half and half to make custard and season with salt, pepper, cayenne and nutmeg. scatter the spinach evenly over the bottom of the pre-baked piecrust. pour custard into the shell stirring with a fork to evenly distribute the spinach. bake at 350° f for 45 minutes, until a knife blade inserted into it comes out clean. let rest and serve warm. variations: substitute spinach with 12 oz. fresh diced asparagus.