Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: add all the spices to a mixing bowl and stir well. adjust the salt to your diet and taste. i use 1/2 tsp salt and 1 egg myself. in a food processor put 1/2 of each meat and 1/2 of the bread crumbs, 1tbsp of the oil and 1/2 the spices. pulse until well mixed and the meat forms a tight ball. remove to a large bowl. repeast step two with the rest of the ingredients. mix the two batches toghther and spread out very thin on large oiled cookie sheets or food service cooking trays. broil the meat until toasty, flip and repeat. usually 2-3 minutes on a side tops. watch closely so it doesn't burn. remove and cut in strips. if desired you can add an additional sear using a skillet and some oil on the stove.

Target recipe: spray skillet with non-stick spray and add onion and garlic. cook until soft over low heat stirring constantly. place in mixing bowl with lamb, lemon juice, oregano and cumin and mix thoroughly. shape into 2 patties. place on rack of broiler and broil 3 to 5 minutes on each side, turning once, or until desired doneness. combine cucumber, yogurt and mint in small bowl and mix. cut around edge of each pita bread and pull open to form pocket. fill each pita with half the lettuce and tomato, 1 lamb patty and half the yogurt mixture.