Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: stir together 1/2 cup soy sauce, onion, garlic, oil and ginger root. place chicken in plastic bag and place in a bowl. pour soy sauce over chicken and close bag. chill for 3 hours, turning chicken occasionally to distribute marinade. drain. preheat oven to 375°f. place chicken breast side up on rack in shallow roasting pan. roast in 375°f oven for 1-1/2 hours or until done. mix 1/4 cup honey with 2 tablespoons soy sauce. baste chicken with honey-soy mixture during last 15 minutes roasting time.

Target recipe: place oil in bottom of 13x9" baking pan; spread to coat bottom. arrange chicken in pan; set aside. in small saucepan, combine apple cherry juice concentrate, honey, salt, cinnamon, red pepper and all spice; mix well. bring just to a boil over medium-high heat. remove 1/2 cup sauce from pan; set aside. pour remaining sauce evenly over chicken in baking pan. bake at 350 for 40 to 50 minutes, or until chicken is cooked through, turning once. remove chicken to serving dish; keep warm. pour pan drippings into reserved sauce; stir in dried cherries, water and cornstarch. bring to a boil over medium-high heat; cook 1 to 2 minutes, or until sauce is thickened, stirring frequently. to serve, pour sauce evenly over chicken.