Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a pot, cook the onion in the olive oil until soft but not browned. add the corn, potatoes, sherry, parsley, thyme, garlic powder, pepper, and salt. mix to combine and cook over medium heat for approximately 20 minutes (or until the potatoes are almost tender). stir as needed. add the cream, crab, and roasted red pepper and heat 10 minutes over medium heat, stirring as needed--do not allow the soup to boil. serve when the potatoes are done!

Target recipe: in a large saucepan combine chopped potatoes, water, bouillon granules, ground red pepper, and black pepper. bring to boilin g; reduce heat. cover and simmer about 10 minutes or till potatoes are just tender, stirring occasionally. stir in 2 1/2 cups of the milk and the corn. in a small bowl stir together remaining 1/2 cup milk and flour; stir into potato mixture. cook and stir over medium heat till slightly thickened and bubbly. cook and stir for 1 minute more. add cheese; stir till melted. spoon into 4 soup bowls. top each serving with parsley.