Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: melt 1 tbsp butter in bottom of large pot. add onions, cover and cook 5 minutes. uncover and stir until onions are lightly browned. add water, bouillon, and pepper. hold over low heat for 30 minutes to blend flavors. butter bread very lightly and sprinkle one side with parmesan and romano cheese. place on baking sheet and bake at 350 degrees for 15 minutes. once done baking, remove bread from oven and set oven to broil. place soup in 4 oven-proof soup bowls, place 1 slice of swiss cheese directly on soup, top with one slice of bread, and another slice of cheese. broil until cheese melts and serve immediately. refrigerate leftovers.

Target recipe: place onions and butter in saucepan. sauté on medium heat until onions are tender. add garlic and sauté 1-2 minutes (don't let garlic burn). add beef broth, consomme, and woschershire sauce. bring to a boil for 1 minute. take ovenproof bowls (i use over-sized coffee mugs) and place 0.125 cup of cheese in bottom of each bowl. fill bowl with soup leaving room at the top. place toasted french bread on top. top with 0.125 cup swiss cheese. place under broiler until cheese is bubbly. serve immediately. caution--bowls will be hot!