Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a big bowl combine flours, cocoa powder, sugar, baking powder and salt. in a second bowl combine egg, milk and chocolate spread. mix well to incorporate the chocolate spread. add wet to dry ingredients and stir to combine. do not overmix dough. fold in chocolate covered raisins if using. fill batter into prepared muffin tins and bake in the preheated oven at 180°c/350°f for 20-25 minutes or until toothpick inserted into the centre comes out clean. allow to cool on a wire rack.

Target recipe: 'cream'together butter and syrup. beat egg whites until stiff, and egg yolks to make a creamy consistancy. add egg yolks to syrup mix, along with all other ingredients except egg whites. mix well, adding however much cocoa you desire. fold in egg whites. preheat moderate oven. lightly coat muffin tin (greased or non-stick) with cocoa dust (unless using paper patty pans). spoon in mixture and bake 20 minutes.