Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: flatten biscuits with hand. wrap each biscuit around an apple half; place seam side down into a greased 13x9x2-inch baking dish. combine sugar, water, butter, and vanilla; pour into pan. sprinkle cinnamon over dumplings. bake uncovered at 350 degrees for 30-40 minutes or until golden brown and apples are tender.

Target recipe: place peelings in a small sauce pan w/ enough water to cover. cook until soft. drain and reserve apple liquid (2 c). throw peelings away. (you may use 2c unsweetened apple juice instead). preheat oven to 375 degrees f. mix first five ingredients to make a crust. roll out and cut into tarts. place apple slices on tarts and bring edges up to meet each other. press to seal. place in shallow baking dish. syrup. combine apple liquid w/ butter. sugar and spice. boil hard 3-4 minutes. pour half of syrup over apple dumplings. bake for 12 minutes or so until starting to brown. pour rest of syrup over dumplings. reduce heat and cook until apples are soft and done. serve w/ heavy cream or ice cream.