Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 300°f soak bread in warm milk. beat eggs yolks and 1 egg white. gradually add evaporated milk, almond extract and sugar. add mixture to bread and milk, then add 1 1/2 cup of coconut and butter. bake for 1 hour and 20 to 30 minutes or until spatula comes out clean when inserted in center of pudding. for meringue :. beat egg whites until fluffy, gradually adding sugar and almond extract. continue beating until stiff. pour over pudding. sprinkle with coconut. bake at 325 f for 5-7 minutes until slightly brown.

Target recipe: combine flour, bak ing powder, soda, and salt. set aside. in a large bowl, combine sugar, oil, eggs, and vanilla. add dry ingredients alternately with buttermilk. stir just until moistened. fold in coconuts and walnuts. pour into three pam sprayed small loaf pans. bake in preheated 300 degree oven on lowest rack for about 30-35 minutes or until toothpick comes out clean.