Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: toast pine nuts in an ungreased frying pan over medium-high heat until they begin to brown. remove from heat and allow to cool. combine basil, pine nuts, garlic, lemon, honey, and oil in a blender or food processor and pulse until smooth. salt to taste and blend. additional oil may be used to reach the consistency you desire. optionally add shredded parmesan cheese just before serving. serve over grilled chicken breasts.

Target recipe: mix everything together in food processor except the oil and lemon. once everything is mixed well, drizzle with lemon and oil. mix until well blended. serve on pasta or just about anything that needs a pick me up. will keep in refrigerator for 2-3 days. enjoy!