Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat milk to scalding. add sugar, butter and salt; heat until butter melts. cool to lukewarm. add yeast, eggs and flour; mix thoroughly. cover tightly with plastic wrap and set in a warm place until double in volume. punch down and beat well. butter and flour 2 9" cake pans, or a 9x13x2" pan. preheat oven to 375°f combine brown sugar, flour, cinnamon, nuts and melted butter until mixture is crumbly. spread batter in cake pan(s). sprinkle with topping. bake in preheated oven 25-30 minutes.

Target recipe: dissolve yeast and 1 tablespoon sugar in the lukewarm milk. add 1 1/2 cups flour; beat well. let stand for 1 hour, or until light. beat eggs. add 1 1/2 cups of sugar, the eggs and remainding of flour. stir and mix well. pour into well-buttered 9-inch pie pans so that dough is no more than 1 inch thick. press raisins into dough about 1-inch apart. let cakes rise at room temperature until they double in height. mix cinnamon and remaining 1/4 cup sugar and sprinkle thickly over cakes. the sprinkle with melted butter. bake at 350° as you would layer cakes, until cakes spring back to the touch and a wooden pick inserted comes out clean, 25 to 40 minutes.