Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: scrub the carrots and cut on bias into slices 1/2 inch thick. heat oil in frying pan. add carrots, cover and cook over medium heat for 10 minutes, stirring occasionally. add basil or oregano, sugar, garlic, water and pepper. cook uncovered, about 20 minutes until carrots are tender and liquid is reduced to a thin syrup.

Target recipe: pare carrots and cut into 4" long sticks. boil in unsalted water till crisply tender. immediately place carrots into ice water to cool. pack upright into sterilized jars (the smaller canning jar). place 2 tablespoons of dill and 1/2 clove of garlic in each jar. heat water, vinegar, salt, sugar and cayenne to boiling, fill jars and seal properly. let jars cool then store.