Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350°f. cream margarine and sugar until light and fluffy. add eggs, one at a time, beating until well blended. add carrots and vanilla; mix well. add combined dry ingredients alternately with milk, mixing well. pour into greased loaf pan. bake for 55 - 60 minutes. allow cake to cool completely. invert pan to release cake. frost. to prepare frosting: combine softened cream cheese, milk, and vanilla, mixing till well blended. gradually add sugar, mixing well. adjust consistency of frosting with more milk or sugar, as required.

Target recipe: grease a 20cm ring tin, line the base with paper; grease paper. sift flours, soda, cinnamon and nutmeg into a bowl, stir in sugar and carrot. combine oil, eggs and sour cream and stir into flour mix. pour mixture into ring tin, bake in a moderately slow oven about 50 minutes. turn on to rack to cool. when cold spread with icing and decorate with walnut halves. cream cheese icing:- beat cheese, butter and lemon rind in a small bowl until light and fluffy, gradually beat in sifted icing sugar; beat until combined. ** i don't bother icing this, good one.