Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix together by hand the mix and cool whip. dough will be very thick and sticky. drop by large teaspoons in powdered sugar. (i always use a spoon and a knife and a cereal type bowl with powdered sugar fairly deep) roll into balls covering with the sugar. place on cookie sheet. bake at 350°f for 10 minutes. watch carefully you want them to be loose looking. don't over bake. cool slightly before removing from cookie sheet.

Target recipe: mix oil, chocolate, sugar; blend in eggs. add vanilla, salt, baking powder and flour. cover and chill several hours or overnight. preheat oven to 350f and grease your cookie sheets. roll 1 tbsp dough into a ball and roll around in powdered sugar to coat. place on greased cookie sheet and bake for 10 to 12 minutes. remove from baking sheet and cool.