Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: there are two ways to make this: in a glass baking dish or tripling the recipe and baking it in a loaf pan. it takes longer to cook in the loaf pan, but you end up with a whole loaf of bread that you can slice and freeze. preheat oven to 400°f. butter an 8x8-inch glass baking dish. mix together spinach, eggs, and garlic. season with salt and pepper. pour into prepared pan. bake for 15 minutes or until mixture has set. allow to cool slightly. cut into 4 squares. use a spatula to remove squares from pan. refrigerate or freeze until ready to use. to make a whole loaf of this bread, triple the ingredients and pour into a well buttered loaf pan. place loaf pan on a baking sheet and bake for 1 hour and 15 minutes at 350°f.

Target recipe: combine the spinach (along with a minimal amount of the cooking liquid if you have it) with 1/2 cup water. combine stirring and tearing with your favorite pointed kitchen implements until the spinach is fairly well shredded and the water is throughly green. this will produce a tacky texture and a marbled inner appearance. for a greener bread, use a food processor and puree into a shake instead. combine the remaining ingredients in the bread pan, and set to bake on white cycle. makes one 1 1/2-pound loaf.