Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: beat eggs in a large bowl until fluffy. gradually beat in the sugar one tablespoon at a time. yes thats correct one tablespoon at a time. continue beating for 15 minutes with mixer on medium speed. stir in aniseed, zest, and kirsh. add in the flour combining enough to make a stiff dough. knead well. divide into four pieces. roll each piece into 1 inch ropes. cut each rope into 3 inch lengths. knick the outer edge of each piece with three slits. bend each strip into a u shape. place onto buttered and floured, or parchment lined cookie sheets. let stand overnite at room temperature to dry. bake 300 degrees for 15 minutes, until a very pale yellow or golden.

Target recipe: grease and flour baking sheets. beat egg yolks, powdered sugar and salt in a large bowl until pale and creamy. beat egg whites until very stiff; fold into egg yolk mixture. siftflour, baking powder and aniseed onto egg mixture; fold in quickly but thoroughly. fill a pastry bag fitted with a plain nozzle with cookie mixture. pipe in small rounds onto prepared baking sheets. let stand overnight to dry out. preheat oven to 325°f. bake cookies 20 minutes. cool on rack.