Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix flour, baking soda, baking powder and cinnamon. beat sugars, oil, eggs and extract in a large bowl with a wooden spoon until well blended. add flour mixture alternately with pumpkin in 3 additions, blending well after each. stir in nuts. spoon evenly into 2 lightly greased and floured 1-pound coffee cans, filling them half full. bake at 359°f 50-60 minutes until pick inserted in center of breads comes out clean. cool in cans on rack 10 minutes. run a thin knife around edges and turn out bread to cool on rack.

Target recipe: sift all dry ingredients together. put pumpkin, eggs, oil and water in a bowl and mix until smooth. add vanilla and nuts to the liquid ingredients and mix in the dry ingredients until blended smooth. put in 3 well greased loaf pans. bake at 350 f for 1 hour or until done.