Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 325. grease a 9" square baking pan. melt butter and chocolate in small saucepan over low heat. stir to blend and set aside to cool. beat eggs until light yellow; add salt, sugar, flour, and baking powder. beat well. blend in cooled chocolate, vanilla and pecans. blend thouroughly. pour into prepared pan and bake 35-45 minutes or until knife inserted in center comes out clean. cool before cutting.

Target recipe: preheat oven to 325f. thoroughly grease a 9" x 9" x 2" pan. reserve 2/3 cup of the chocolate chips. mix all the ingredients except the reserved chips until well blended. press the mixture into the greased pan (i usually use my fingers to do this). bake for about 20 minutes, turn off oven and remove brownies. sprinkle the reserved chips evenly over the top of the brownies and return to the turned off oven for several minutes to melt the chocolate chips. using a knife spread the melted chocolate chips evenly over the top of the brownies. cut into 25 pieces.