Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a large bowl use a fork to vigorously mix together the non-dairy milk and flax seeds. add in the sugar and oil and mix for about 2 minutes until it reaches a caramel colour. mix in vanilla extract. sift in flour, spices, baking soda and salt. fold in oatmeal and raisins. drop dough in generous tbs onto a paper-lined (or greased) baking sheet, about 2 inches apart. flatten the tops a bit. bake for 10-12 minutes in the preheated oven at 350°f/180°c. let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Target recipe: heat oven to 350°f. beat together margarine and sugars until creamy. add eggs and vanilla; beat well. add combined flour, baking soda, cinnamon and salt; mix well. stir in oats and raisins; mix well. drop by rounded tablespoonfuls onto ungreased cookie sheet. bake 10 to 12 minutes or until golden brown. cool 2 minutes on cookie sheet; remove to wire rack. makes about 4 dozen. bar cookies: bake 30 to 35 minutes in ungreased 13x9-inch metal baking pan.