Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: trim fat from beef and cut into 1/2-inch slices. over high heat sear the beef quickly in 1 tablespoon butter. in 3 tablespoons butter (same pan) saute onion, garlic and mushrooms about 5 minutes. remove from heat. stir in flour, meat extract paste, catsup, salt and pepper. stir until smooth. gradually add bouillon, stirring constantly bring to a boil. reduce heat and simmer for 5 minutes. over very low heat, add wine, dill and sour cream. add beef, simmer only until beef is hot. serve over wild rice. serves 6.

Target recipe: season the meat with paprika, salt, and pepper. heat butter in a very hot skillet, then add the meat, stirring to separate the strips, so they cook evenly, about 2 or 3 minutes; remove and set aside. add the onion to the skillet and cook, stirring, about 1 minute. add wine and cook until reduce by 1/2. lower heat then add the sour cream. do not let sauce boil as the sour cream will curdle. return the meat and stir. add cornichons or sour pickles and stir. serve over egg noodles, rice, or sautéed potatoes.