Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: slice about 2/3 of artichokes into small wedges; chop remainder into paste. set aside. while pasta is cooking, saute onion and garlic in water until soft. add oregano, salt and fresh-ground pepper. reduce heat to low and stir in wine, lemon juice, spinach leaves (if desired) and reserved artichokes. simmer, stirring, until spinach is wilted and all is heated through (1-3 minutes). stir in ricotta. drain pasta and add to sauce; remove from heat and add lemon zest just before serving.

Target recipe: melt together cream cheese and butter (mixture will be lumpy). put spinach in a 9x13" casserole and spread with cream cheese mixture. then, evenly distribute artichoke hearts, cheese and crackers over the cream cheese. cover and bake 20 minutes at 350 deg. f.