Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: halve hard-cooked eggs lengthwise and place yolks in a small bowl. set whites aside. mash yolks with fork and stir in salad dressing, dill weed, garlic, hot pepper sauce, and salt. stuff egg white halves with yolk mixture. set aside. on a platter arrange lettuce, tomatoes, sweet pepper, bacon, and green onions. arrange eggs on greens. drizzle with dill vinaigrette. dill vinaigrette: in a screw-top jar combine 1/3 cup olive oil or salad oil; 2 tablespoons tarragon vinegar; 1 tablespoon chopped fresh dill weed; 2 teaspoons dijon-style mustard; 1 clove garlic, minced; 1/4 teaspoon salt; and1/4 teaspoon bottled hot pepper sauce. cover and shake well.

Target recipe: make a small hole into the large end of each egg and lower into boiling water. (i have made these many times without putting a hole in the egg). as the water returns to a boil, roll the eggs around for 2 minutes to help set the yolks. cook for a further 8 minutes. drain and rinse then leave in cold water until ready to use. shell them, halve them lengthways and carefully remove the yolks. mix the yolks with all of the remaining ingredients, except the breadcrumbs, butter and parsley. pipe or spoon the yolk mixture back into the egg whites. sprinkle over the breadcrumbs and drizzle with melted butter. place under a preheated grill/broiler for about 3 minutes until crisp and golden brown. garnish with parsley.