Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: chop the pork into bite sized bits, and marinate in the sherry and soy while making the sauce. cut all vegetables into 1" squares, (bite size). heat oil and saute all vegetables, about 3 to 4 minutes. add pineapple. combine all other ingredients, and add to the pan, stirring till it thickens. keep warm. pork. add the plain and cornflour to the pork and toss to coat, shake off any excess and deep fry the pork in medium hot oil until done. drain the pork and re-heat the oil. cook pork for about 30 seconds, until crisp. serve on rice with the sauce poured over.

Target recipe: brown the pork chops in the oil or butter and place in a single layer in a baking dish. combine the remaining ingredients in a bowl, mixing to combine, and pour over the pork chops. bake in a preheated 350 degree fahrenheit oven for 45 minutes to 1 hour.