Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: marinate beef slices for 30 minutes. heat wok with 2 t oil and garlic for 30 seconds, add beef, cook for 1 1/2 to 2 minutes, remove and drain oil. set aside. heat wok, high, add tomato wedges and stir for 2 minutes, then add sauce mixture. thicken if too watery. return beef and stir well and serve hot. serve immediately.

Target recipe: mix marinade ingredients and marinate the beef slices for about 15 minutes. heat 2 tablespoons oil in wok. stir-fry onion 1 to 2 minutes in hot oil. add celery and bell pepper; stir-fry briefly. remove vegetable mixture from wok and reserve. heat about another 2 tablespoons oil in wok. add curry, beef and salt. cook until beef is about 3/4 done. add tomatoes, ketchup and the reserved vegetables. stir to heat thoroughly. add soy sauce to taste.