Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: make the marinade: combine all the marinade ingredients in a bowl; mix well. add in the chicken; stir to coat evenly; let stand for 10 minutes. set a stir-fry pan over high heat until hot; add in the oil, swirling to coat the sides. add in the fresh ginger; cook, stirring, until the ginger is crispy and the oil is infused with the flavor, about 1 ½ minutes. add in the chicken; stir-fry until it is no longer pink in the center, 3-4 minutes. add in the broth and pineapple; cook, stirring, until the sauce boils and thickens slightly, about 20 seconds. transfer to a serving plate; garnish with the pickled ginger and serve.

Target recipe: cut chicken in to serving parts if not already in that form. place chicken in shallow baking dish. in small bowl, combine remaining ingredients; pour over chicken. cover, refrigerate 4 hours or overnight, turning occasionally. grill or broil as desired, basting frequently with marinade. refrigerate leftovers