Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: 1. melt butter in a medium saucepan over medium heat. add onion and cook until tender, about 3 minutes, stirring occasionally. 2. increase heat to medium high and add potato and chopped canadian bacon. sauté until the potatoes start to brown and are tender, about 3-5 minutes. 3. add milk and stir continuously. 4. when milk boils, add creamed corn, corn kernels and thyme to soup and simmer until heated through. 5. add shredded cheese ¼ cup at a time and stir until the cheese is melted. 6. season with salt and pepper as desired.

Target recipe: melt butter in 4 qt. saucepan. add potatoes, onion and salt ; cook until potatoes are tender, stirring often. combine flour and paprika, add to potatoes. cook 1 minute. stirring water and bouillon. cook and stir until mixture is thick. stir in corn and half-and-half. cook, stirring frequently, until corn is tender about 15 minutes. friendly freeze digest 1191 - - - - - - - - - - - - - - - - - -