Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: dissolve yeast, sugar and 1/2 cup water, but put in 1 cup measure, because it will overflow the 1/2 cup as the yeast activates. let stand 10 minutes. beat together in large bowl egg, oil, 2 1/2 cups water, salt and molasses (honey). add yeast mixture, whole wheat flour and multigrain cereal. let rest 30 minutes. knead in bread flour about 10 minutes. oil bowl. turn dough so all sides are oiled. coverwith plastic, then a towel and let rise until double, 1 1/2 to 2 hours. punch down. divide dough in 1/2. cover for 10 minutes. grease pans. roll dough like a jelly roll. place in pans. let rise to double. place in cold oven. then 400 degrees. after 15 minutes, reduce to 375 degrees for 25 minutes.

Target recipe: combine flours, baking powder and salt in a bowl. cut in margarine with a pastry blender or 2 knives. add milk, mix quickly. turn out onto a floured board. knead 6 to 8 times. roll 1/4 inch thick. cut into 12, 2 inch round biscuits or into wedges or squares. place on a lightly greased baking sheet. bake in a 425°f oven 12 to 15 minutes until lightly browned. for herb biscuits, add basil, thyme and parsley to dry ingredients. (these make great dumplings).