Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine dressing ingredients and mix well. in a large bowl, combine vegetables and toss with half the dressing. divide vegetables onto 4 plates. in a non-stick skillet, heat sesame oil over medium heat. add chicken and stir-fry for 3 minutes. add soy sauce, reduce heat and continue stir-frying until the soy sauce is absorbed and the chicken is no longer pink inside. stir in peanuts. top each plate of vegetables with warm chicken and peanuts. drizzle with remaining dressing. serve immediately.

Target recipe: mix all ingredients except soup. place in a 2 quart dish. pour undiluted soup over top without mixing. bake at 300* for 30 minutes. during the last 15 minutes of bake time, top with your favorite crunchy top. example: crushed potato chips or crushed ritz crackers. or top with grated cheese.