Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix pumpkin, eggs, evaporated milk, sugar, spices, and salt in bowl. pour into greased 9 x 13-inch pan. cut softened butter into cake mix with pastry cutter until mixture is crumbly. sprinkle over pumpkin in pan. bake 1 hour at 350°f. when cool, cut into squares and refrigerate. garnish each square with a dollop of whipped cream before serving.

Target recipe: beat eggs for 5 minutes. gradually beat in sugar, pumpkin and lemon juice. in separate bowl mix flour, baking powder, spices and salt. fold into pumpkin mixture. spread in prepared jellyroll pan. top with walnuts. bake at 375'f for 15 minutes. turn cake out onto towel sprinkle with confectioners' sugar and roll up "jellyroll" fashion. cool. prepare filling, beating all ingredients until creamy. unroll the cake and spread filling and re-roll; chill.