Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in large pot of boiling salted water, cook macaroni until al dente. drain well and transfer half to well-greased deep 12-cup casserole. meanwhile, shred half of the cheese and dice remainder. sprinkle half of each over macaroni in casserole. top with remaining macaroni, then remaining cheese. stir together tomatoes, worcestershire sauce, mustard, salt, thyme and pepper; pour over macaroni. toss bread crumbs with margarine; sprinkle evenly on top. (casserole can be prepared to this point, covered and refrigerated for up to 1 day. bring to room temperature.). bake, covered, in 350f oven for 40 minutes and uncovered 10 minutes or until top is golden brown.

Target recipe: alternate layers of macaroni, cheddar, and cottage cheese in a greased 2-quart baking dish; beginning with macaroni and ending with cheddar. melt 1/4 cup butter; stir in flour to make a smooth mixture. blend in milk gradually. heat to boiling; stirring constantly. cook until thickened about 2 mins. add salt and pepper. pour over macaroni and cheese. bake at 375 degrees for 30-35 minutes.