Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven to 300 degrees. cream butter and sugar together until light and fluffy. beat in egg, pumpkin and vanilla(mixture will look slightly curdled). mix and sift flour, baking powder, baking soda, salt, and nutmeg, and cinnamon. add to creamed mixture and mix well. add chocolate chips and mix thoroughly. using a large ice cream scoop, scoop cookies onto ungreased baking sheet (do not crowd cookie dough, since it will spread). bake at 300 degrees around 22 to 24 minutes. remove from oven, let sit on cookie sheet for a minute or so, then place cookies on racks to cool.