Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine graham cracker crumbs, 1/4 cup sugar and butter. press firmly onto the bottom and sides of a 9-inch pie plate. blend together the cream cheese and sugar; mixing well. fold in half the nondairy whipped topping. spread mixture in the crust-lined pie plate. whisk together the pudding mixes and milk; mixing well. spread on top of the cream cheese mixture. top with the remaining nondairy whipped topping.

Target recipe: melt butter and cocoa together. stir in sugar and beaten eggs . mix well. add flour, salt chopped nuts and vanilla; mix well. spoon batter into a greased 13x9x2 inch pan. bake at 350 degrees fahrenheit for 35 to 45 minutes. sprinkle marshmallows on top of warm cake. cover with chocolate frosting (your favorite).