Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: crust: mix all ingredients together and press into bottom of a 9-inch springform pan. filling: in a small pot add water to gelatin, stir over low heat until completely dissolved and clear. beat cream cheese and sugar with a mixer, on medium speed until blended. gradually add gelatin mixture, then milk and juice. cool in fridge until slightly thickened. fold in whipped cream and pour over crust. put in fridge without topping. let set until firm, flavour comes out really only after 24-hours. then add topping of choice fresh or canned.

Target recipe: crust:. combine 1st 3 ingredients and press crust into springform pan. filling:. mix ingredients #4 to #8 until smooth; pour into crust. bake at 350 unti lthe cake does not jiggle (35-40 minutes). topping:. combine last 3 ingredients; mix until smooth. spread over top of baked cheesecake. place back in oven for 5 minutes.