Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350f and grease and flour baking pan. blend sugar and oil. add eggs,one at a time. add flour,carrots,cinnamon and nuts. mix thoroughly. pour into prepared pan. bake for 30-35 minutes. cream butter and cheese. add sugar,one cup at a time. add nuts and vanilla. mix well.

Target recipe: combine flour, baking powder, salt and cinnamon. in a separate bowl, beat eggs, sugar and oil. with mixer running on low speed, slowly add the flour mixture. blend in vanilla, carrot, raisins (if adding) and pecans. pour batter into a well greased 8 x 12 inch pan. bake in 325°f oven for 35 minutes or until a toothpick inserted in center comes out clean. when cake is cool, spread with cream cheese icing. when cake is frosted, sprinkle a small handful of pecans on top of cake. note: chopped peanuts or walnuts may be substituted for pecans. note: i double this recipe and use a 13x9 pan. note: prep time does not include shredding the carrots.