Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat and simmer tomato sauce with the olives, chilis. cumin,oregano chili powder and green onions. meanwhile brush both sides of eggplant with oil and bake at 450 for 20 minutes. make a layer of eggplant on bottom of casserole dish, top with cheese and sauce. continue until eggplant is gone. bake at 350 for 30-45 minutes . top each serving with sour cream and cilantro. serve with hot flour tortillas and salad of choice.

Target recipe: heat oil in a heavy nonstick skillet or flameproof casserole over medium high heat. cook cumin seed 15 seconds or until dark brown. stir in fennel(if using) and pepper. immediately add onions and garlic sauté 5 minutes, stirring frequently, until golden. stir in next three ingredients. add eggplant and reduce heat to medium. sauté 5 minutes, stirring occasionally, until eggplant softens. stir in tomatoes and simmer 10 minutes, stirring frequently. stir in beans. sprinkle with cheese. reduce heat to low and simmer 5 minutes or until sauce thickens and cheese has melted. sprinkle with cilantro. serve with beaujolais, fumé blanc or chiantí.