Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350. lightly grease a 3-qt casserole dish. set aside. cook the potatoes, yams and onion in boiling salted until tender; drain. return the drained cooked potato mixture to the pot off of heat. add cream cheese, goat cheese, butter, and milk. mash well with a potato masher until fluffy. stir in the beaten eggs, salt and pepper. pour into the prepared casserole dish. sprinkle with the chopped chives and bake at 350 for 35-40 minutes.

Target recipe: boil potatoes just until tender. drain well. cool. peel and cut into 1/4-inch slices. in greased, shallow two quart casserole, arrange half of the potato slices. top with half of the bacon and onion. stir milk into sour cream; spread half the mixture over onion, then half the cheese. season with salt and pepper. repeat layers. sprinkle with croutons and drizzle butter over all. bake in 350 degrees oven for 30 minutes or until hot throughout.