Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt butter and whisk in flour. gradually add milk and sour cream. season with salt and pepper. stir until thick. add scotch or bourbon, salmon and parsley. cook pasta and drain. combine salmon mixture with pasta. sprinkle with paprika and parmesan cheese.

Target recipe: cook the fettucine in the usual way, and drain. finely chop the spring onions, and celery. heat the oil in a large frying pan. add onion, celery, parsley and capers. cook until the onion is soft and clear. cut the salmon into thin strips. stir in the salmon and cook further for 1 minute. add the dill and cream/sour cream and gently simmer for about 5 minutes or until the liquid has reduced to a sauce consistency. season with salt and pepper. serve immediately, spooned over the fettucine.