Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: combine all ingredients except biscuits in a bowl and mix well. spoon mixture evenly into 10 greased cups of a 12 cup muffin pan. place 1 biscuit in each cup. bake in pre-heated 425 degree oven for about 10 minutes. cool 5 minutes. remove from pan by inverting pan onto a plate. serve warm.

Target recipe: * substitute 1/2 cup packed brown sugar for 1/2 cup of the white sugar if preferred. drain pineapple very well, reserving juice for other uses. cream butter and sugar together until light and fluffy. add eggs and use a wire whisk to combine thoroughly. add vanilla extract and drained pineapple; blend. pour into unbaked 9-inch pie shell and bake in preheated 350-deg ree oven for about 45 minutes. let cool for a few minutes before cutting, or serve cold.