Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat oven to 375°f. grease baking sheets. combine 1/4 butter flavor crisco stick, corn syrup, brown sugar and vanilla in large bowl. beat at medium speed until well blended. combine flour and salt. mix into creamed mixture at low speed until blended. stir in chocolate chips and nuts. drop teaspoonfuls of dough 4-inches apart onto baking sheets. bake one baking sheet at a time at 375° for 5 minutes or until edges are golden brown. do not overbake. cool 2 minutes on baking sheets. lift each cookie edge with spatula. grasp cookie edge gently and lightly pinch or flute the edge, bringing it up to the center. work around each cookie until completely fluted. remove to cooling rack.

Target recipe: preheat oven to 350. blend 2 cups of the oats until finely ground and floury. cream butter until soft and smooth. mix in brown sugar. add eggs and vanilla extract and mix well until blended. in another bowl, stir together both the ground and the whole oatmeal, the baking soda and salt. add the dry ingredients to the butter mixture just until blended. add chocolate chips and mix until blended. drop by teaspoon onto the cookie sheet, leaving 3" between them, as they will spread. bake for 13 to 15 mintues until lightly brownd. let cool on the pan, then remove with a spatula.