Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cut pumpkin in half and remove all seeds and pulp. cover both halves in aluminum foil and bake at 350 for 1 hour. remove from oven and mash in large pot. run thru blender until it is a smooth mush. in small sauce pan, melt butter. add graham crackers and mix well. pour into pie plate or spring form pan (can also use cupcake pan for individual pies) spreading evenly. in large bowl mix 1 1/2 cups pumpkin, honey, salt, cinnamon, nutmeg, ginger, milk, allspice, cloves and eggs until well blended. pour into pie pan. cook at 450 for 15 minutes, then reduce heat to 325 and bake for 45 minutes. pie is done when toothpick inserted in the middle comes out clean. let cool to room temperature then refridgerate. enjoy.

Target recipe: preheat oven to 450f. in a large bowl, combine sugar, cinnamon, ginger, nutmeg and cloves pumpkin and stir well add vanilla, evaporated milk, orange rind and egg whites beat with an electric mixer until smooth fold in orange juice pour into unbaked pie shell bake for 10 minutes reduce heat to 325f and bake for 45 minutes or until knife inserted comes out clean.