Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat oven to 350°. combine flour and powdered sugar. with a fork or pastry blender, cut in the butter until it resembles coarse crumbs. press firmly into a 9" square and ungreased pan. bake 10 minutes, set aside. in a small bowl, combine flour, sugar, baking powder and salt. add eggs and beat well. stir in cherries, coconut and nuts. spread over crust. return to oven and bake 25-30 minutes until light golden brown. cool completely on a rack. cut into bars then sprinkle powdered sugar over the bars. i cut these into small bars and put them in little foil cups.

Target recipe: preheat oven to 350 degrees. spray a 9x9 baking pan or line with parchment. combine all ingredients together, except for lingonberry preserves. mix on low speed until crumbly. set aside one cup of crumb mixture. press remaining crumb mixture onto bottom of prepared pan. spread the preserves evenly. crumble rest of mixture over the preserves. bake approximately 45 minutes or until lightly browned. cool and cut into desired servings.