Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: dissolve bouillon in warm water; set aside. start pasta. melt butter over low heat. add peppers to taste and roasted garlic when butter has melted. do not allow garlic to brown more. gradually stir in flour. while stirring, gradually add cream until blended. blend in bouillon. continue stirring on medium heat until thickened. add parmesan. 5 minutes before pasta is ready, slowly add prawns, calamari and then the scallops to sauce. stir until prawns are pink and calamari spirals. serve over hot fettuccine,lightly sprinkled with parmesan and garnish with parsley and a twisted slice of lemon.

Target recipe: cook pasta according to package directions. while pasta is being prepared, melt butter in large skillet; add cream, salt and pepper. bring to a boil and simmer for a few minutes uncovered to reduce and thicken sauce. remove from heat and add cooked fettuccini and 1 cup parmigiana reggiano. toss to combine and serve immediately with an extra sprinkling of paremesan cheese over the top, if desired. note: the success of this dish depends entirely on the use of fresh parmesan cheese. feel free to add any vegetables or meat to this basic recipe. delish!