Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: put the breadcrumbs, salt and pepper in a plastic bag and shake to blend. heat the butter and oil in a large skillet over medium-high heat. slice the chicken breasts in half to make them thinner and drop into bread crumbs. shake to coat and place in the hot skillet. cook until lightly browned on the first side, about 5 minutes or so. turn and brown the other side, about 5 minutes or so. turn the chicken back over to the first side and place the ham evenly over the chicken pieces. top each one with a slice of swiss (fold it to fit). cover and cook until ham heats up and cheese is melted, about 3 minutes.

Target recipe: pound chicken breasts flat. top each with ham and cheese. roll up and secure with toothpick. melt butter in 8-inch saucepan. roll chicken in flour and sauté for about 8 minutes or until lightly browned and juices run clear. remove and keep warm. to same pan add crushed bouillon cube and garlic. add 2 tbs of reserved flour and cook and stir 1 minute. add milk, stirring until bubbly. add onion salt. return chicken and coat with sauce. sprinkle with parsley.