Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: wash and dry the mushrooms. remove and chop the stems. melt butter in a 12 inch skillet over medium high heat. add the mushroom stems, celery and onion. saute until the onion is translucent, stirring occasionally. stir in the bread crumbs, worcestershire sauce and seasonings. mound the stuffing onto the mushroom caps. arrange caps on a greased baking sheet. bake for 5-7 minutes, or until thoroughly heated. if you like mushrooms, you will like this!

Target recipe: preheat oven to 350f. wipe mushrooms clean with a damp paper towel. remove stems and discard or save for stock. combine all remaining ingredients together in a small bowl, stirring until smooth. fill the underside of the mushroom caps evenly with the cheese mixture (you may use a piping bag with a large tip). place mushrooms on a lightly greased baking sheet. bake at 350 degrees f for 18-20 minutes.