Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: melt butter in a large stock pot over medium heat. whisk in flour until lightly browned (about 1 minute). gradually whisk in milk and cook, whisking constantly until slightly thickened (1-2 minutes). stir in potatoes and bring to boil; reduce heat and simmer until potatoes are tender (10-20 minutes). stir in cheese and sour cream, salt and pepper. garnish with bacon and green onions.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.