Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix all ingredients except mushrooms in bowl. wash and remove mushroom stems (if you don't want to waste them you can chop them up and throw them in with the crab mixture). stuff mushroom caps with crab mixture (you can also add grated cheese, your choice, to top it off). place in preheated 350 c oven for aprox. 20 minutes or bbq on top grill lined with foil and brush with olive oil, cook over med high heat for approximately 15 minutes.

Target recipe: remove mushroom stems from mushrooms; chop enough stems to measure 1/4 cup. place mushroom caps on a buttered baking sheet and set aside. in a medium skillet sauté the chopped stems, onions, and garlic in oil. mix bread crumbs, bacon, parsley, oregano, salt and pepper to taste. add the dry ingredients, along with the melted butter and white wine to the skillet and mix well. shape mushroom mixture into 24 balls; mold each into the mushroom caps. sprinkle with cheese. bake 20 minutes at 350°f.