Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 400°f. beat the butter and sugar together until light. add the eggs and beat; then beat in vanilla. sift the dry ingredients together and add to the batter alternatively with the buttermilk; beat until smooth. pour into a deep dish pie shell and bake at 400f for 10 minutes, reduce heat to 350f and bake for 50-60 additional minutes. pie should turn a nice golden brown and a knife inserted should come out clean. i think it is absolutely best when it is just still warm. (not too hot, or it will be like napalm.).

Target recipe: butter should be room temp- easy to cream- do not use melted butter ! cream butter and sugar, add flour and beaten eggs. beat on low speed until it is all mixed well. stir in buttermilk and vanilla. pour into 2 small pie shells or 1 large shell. bake 45-50 minutes at 350 degees. the middle will be set- not wiggly when done- color should be golden brown. i think it tastes even better after it sits in fridge for a day.