Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: put lentils, water and bay leaf into saucepan and simmer, uncovered, until lentils are tender, all liquid absorbed - about 20 mins. remove bay leaf. oven to gas mark 5. grease loaf tin with butter, sprinkle with dried crumbs. add cheese, onion, mushrooms, breadcrumbs, parsley, lemon juice and egg to lentils. mix well. season well. bake in tin, uncovered for 45-60 mins. until firm and golden brown on top. hope you like it! eve

Target recipe: sort, rinse, and cook lentils in about 3 cups water until tender. if more water is needed, add some. (the amount will be about 3 cups after cooking). drain. preheat oven to 300°f. combine all ingredients and put in greased loaf pan (or 8x8-inch or 9x9-inch glass dish). cook for 1 hour. note: this loaf will be moist.