Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 475 degrees. peel the potatoes and cut them in half across the middle, then cut the halves lengthwise into 1/4-inch- thick slices. put the slices into a bowl and spray well with nonstick cooking spray. add the marjoram or thyme, salt and pepper. toss several times to coat the slices with pam and seasonings. spread the slices evenly in a single layer on baking sheets. bake for 8 to 10 minutes, then turn the slices and bake until slightly crisped and tender, 5 to 7 minutes longer. scoop the hot slices back into the bowl.

Target recipe: preheat oven to 350 degrees. slice sweet potatoes length-wise into thick pieces. place in large plastic bowl with cover or gallon-sized zipper bag. measure oil, garlic, salt, pepper, and cumin in a small canning jar. place lid on jar and shake well. pour oil mixture over potatoes and seal container. shake until potato slices are well coated. place in single layer onto jelly roll pan lightly sprayed with oil. bake about 20 minutes turning half way through.