Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a lightly greased medium slow cooker, combine puree, eggs, 2 cups of the half-and-half, sugar, 1 ½ tsp vanilla, cinnamon, cloves, nutmeg, and allspice. gently stir in the croissant pieces and raisins. sprinkle with the pecans. cover and cook on high for 1 ½-2 hours. just before serving, stir together the remaining 3 t of half-and-half and ½ tsp of vanilla in a small bowl. add the powdered sugar and stir until smooth. drizzle over the individual servings of warm pudding and serve.

Target recipe: mix flour, baking soda, baking powder and cinnamon. beat sugars, oil, eggs and extract in a large bowl with a wooden spoon until well blended. add flour mixture alternately with pumpkin in 3 additions, blending well after each. stir in nuts. spoon evenly into 2 lightly greased and floured 1-pound coffee cans, filling them half full. bake at 359°f 50-60 minutes until pick inserted in center of breads comes out clean. cool in cans on rack 10 minutes. run a thin knife around edges and turn out bread to cool on rack.