Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 425 degrees. place chicken breasts in 9"x13" or 15"x10" glass baking dish. centrally place 1tbsp butter/margarine on each chicken breast. sprinkle garlic and onion powder over each breast, approx 1tsp of each per breast. sprinkle pinch of parsley onto each breast. cover baking dish with aluminum foil. bake at 425 degrees for 35 minutes. remove aluminum foil from baking dish and continue cooking for another 10 minutes.

Target recipe: place the vinegar in the bottom of a deep ovenproof casserole dish or dutch oven with a cover. add chicken and surround with vegetables. add seasonings to taste. cover tightly and roast at 350* for 1 hour. the meat will be moist and juicy without having a strong vinegar taste. i learned to not go by the cooking time of this recipe. it is best to go by the estimated time on the chicken wrapper for the weight of the chicken. i could never find a 3 1/2-pound chicken, only larger.