Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: break up the bread and soak in milk for 1 hour. squeeze the bread with your hands or in a sieve to remove the majority of the milk. discard the milk. add the remaining ingredients to the bread and mix well. place the mixture in a greased tin or oven-proof dish to a thickness of 30 to 35 mm. bake in a preheated oven (200 degc) for around 1 to 1 1/4 hours or until the pudding is a brown colour. serve hot with lashings of onion gravy.

Target recipe: pour can milk and vanilla over bread, broken in pieces in large bowl. allow to soften beat egg yolks and whole egg with sugar until fluffy in separate bowl. warm whole milk with butter, heat until butter is melted, don't boil. add mixture of beaten eggs and sugar to bread. pour scalded milk with butter slowly over bread mixture. stir well. pour into large 9" x 13" oblong pyrex dish or baking pan sprayed with pam to prevent sticking. mixture will be soupy. bake for 40-50 minutes until firm and lightly browned. beat egg whites with sugar and 1/2 tsp cream of tarter until stiff. (1 tbsp sugar to each egg white) spread meringue over top of baked pudding. bake approximately 20 minutes in 350 degree oven until meringue is lightly browned.