Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: boil eggplants and onions in water for 5 minutes, drain, plunge into ice water and drain again. meanwhile place allspice, peppercorns and cinnamon into a spice bag and cook with vinegar, honey and water to boiling. simmer until syrup is thick. add eggplants and onions and heat through. remove bag and pour mixture into clean hot jars. seal and process in a boiling water bath for 15 minutes at altitudes up to 1000 feet.

Target recipe: peel eggplant, if you wish. cut into 3/4" slices. sprinkle salt on both sides of slices. let stand for 30 minutes; rinse with water and pat dry. in a pie pan, beat egg slightly. in another pan, combine cheese, bread crumbs and parsley. dust each eggplant slice with flour, dip in egg to coat all over, and dredge in crumb mixture. brush butter over bottom of a shallow, rimmed baking pan. arrange eggplant slices in butter in a single layer. bake uncovered, in a 400 degree oven for 25 minutes; turning once to brown both sides.