Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a medium-sized bowl mix together the marinade ingredients. add the meat and stir to cover. let sit for 30 minutes. drain well. discard the marinade. in a small bowl mix together the sauce ingredients. set aside. in a wok or large skillet heat the vegetable oil over high heat. when the oil begins to smoke, add the marinated meat. stir-fry until just cooked. push to one side and add the vegetables. stir-fry for 2 to 3 minutes, stirring constantly. mix with the meat. pour in the sauce. when the sauce begins to bubble, add the noodles. toss lightly to mix together. let cook until the needles are hot.

Target recipe: heat the broth until boiling, and pour a little into the beaten eggs, stirring constantly. pour egg mixture into broth and cook over very low heat until thick and smooth (do not boil or it will separate). stir in gelatin mixture. chill until mixture is congealed; then fold in the chicken, nuts, and whipped cream. turn into mold and chill. unmold on a chilled platter and garnish with lettuce, tomatoes and olives. serve with mayonnaise.