Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place coconut milk in skillet and boil for 8 - 10 minutes. stir in curry paste and simmer for 2 minutes. add onion and simmer for 2 minutes. add tomatoes, fish sauce, lime rind and sugar. simmer for 15 minutes. (can be done ahead of time.). stir in shrimp and poach till done, 3 - 4 minutes. stir in basil, cilantro and lime juice.

Target recipe: place the first 3 ingredients in a food processor, and process until minced. add lime juice, fish sauce, and tofu; pulse until blended. heat oil in a small skillet over medium heat; sauté ginger and garlic 2 minutes. add to shrimp mixture, and pulse until combined. add onions and chopped cilantro, and pulse 3 to 4 times. spoon into a bowl; cover and chill 1 hour. garnish dip with additional shrimp, lime/lemon wedges, and cilantro sprig, if desired.