Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: rub chicken pieces with garlic and sprinkle with salt and pepper. heat butter and olive oil over medium heat, and saute chicken until golden brown, about 10 minutes on each side. transfer to a large pot or dutch oven. discard all but 2 tbsp of the chicken drippings. add onion and saute about 5 minutes until golden brown. add vinegar to the pan, then transfer the mixture to the pot with the chicken. place tomatoes, jalapeno, and chiles in a food processor and process until smooth. pour over the chicken. heat chicken and sauce to boiling, then add the peanut butter and grated chocolate. cook, covered, about 30 minutes, or until chicken is tender. serve plain or over rice, with parsley as an optional garnish.

Target recipe: pound chicken breasts until flat and thin. set aside. mix together the flour, salt, pepper, and oregano in a pie pan. melt oil and butter in a large skillet and bring to a low boil. dredge chicken until thoroughly coated through the flour mixture, shake off excess and lightly brown in skillet about 2 minutes. turn over chicken pieces and add mushrooms. cook until lightly browned. add wine and sherry. cover skillet and simmer for 10 minutes, turning chicken pieces once.