Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: slice onions finely. chop the flesh of the capsicum finely. cut the potatoes into 1cm cubes. place all into a bowl with the creole seasoning. cut the fish into small pieces and mix through the potato mixture with the eggs, flour, salt and parsley. heat frypan and add oil and butter. cook 1 tbs of the mixture, turning to brown both sides. place fritters on absorbent paper. serve with corn salsa, relish or a fruit chutney. cheers, doreen doreen randal, wanganui. new zealand.

Target recipe: preheat oven to 350°. place first 9 ingredients in a food processor; pulse until coarsely ground. divide fish mixture into 6 equal portions, shaping each portion into a 1/2-inch-thick patty. heat oil in a large nonstick skillet over medium-high heat. add patties; cook 2 minutes on each side. turn patties over; wrap handle of pan with foil. bake at 350° for 5 minutes or until fish flakes easily when tested with a fork.