Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: slice beef across grain into very thin strips. in skillet over high heat in 1 tbs hot margarine cook 1/2 the beef and onion until meat is no longer pink and onion is tender. set aside. repeat with remaining margarine, beef and onion. return meat mixture to skillet, stir in soup and paprika. heat through. stir in sour cream. serve over cooked noodles.

Target recipe: season beef with salt and freshly ground pepper. in a large saute pan, melt 2 tablespoons butter and brown beef. once cooked, set aside. add onions (add more butter if needed) and cook until slightly soft. add mushrooms and cook through. once cooked, add the red wine and let simmer for about 2 minutes. add heavy cream and let thicken slightly (about 5 minutes). add sour cream and dijon mustard, let simmer for about 3 minutes. add paprika and dill weed. adjust seasoning with salt and pepper (i like using the coarse setting for the pepper, it gives a wonderful flavor). serve on top of noodles, garnish with parsley, and enjoy.