Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a large mixing bowl, combine flour, sugar, butter, eggs, baking soda, cream of tartar, salt and vanilla. beat at low speed, scraping bowl often.till well mixed.about 3-4 minutes. stir in nuts. divide dough in half -- shape each half into a 12x2" roll. wrap in waxed paper.refrigerate till firm.at least 2 hours.or overnight. preheat oven to 350*. cut rolls into 1/4" slices. place 1" apart on ungreased cookie sheet. bake 9-12 minutes or light golden brown. remove from sheets immediately -- cool on wire racks completely.

Target recipe: cream butter, egg and vanilla until mixed and fluffy. beat in dry ingredients gradually mixing well after each addition. mix in dates, coconut and 1/2 cup of the nuts. form dough into two 1-1/2 inch logs. roll logs into remaining nuts (1/4 cup each). wrap in waxed paper and chill (or freeze) until firm enough to slice. preheat oven to 350°. slice cookies 1/4-inch thick and place on a nonstick cookie sheet. bake 10-12 minutes until light golden brown. cool on wire racks. 2 cookies = 1 fat, 1/2 fruit, 1/4 bread, 95 calories.