Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: first put the fruit in a large pie dish with the sugar mixed with the tablespoon of plain flour. cover with foil and bake in a very slow oven until the juice runs and the fruit is tender. then take it out of the oven and turn up the heat to 220°c/ 425°f/ gas mark 7. sieve the self-raising flour and the granulated sugar together. rub in the butter. add the beaten egg and a little milk and mix to a light dough. roll out to fit the pie dish, and then cut squares about 4 cm (1½ inches) across. place these on top of the fruit, put the whole dish in the oven and bake for 10 minutes. sprinkle the top with granulated sugar and bake for a further 5 minutes at 190°c/ 375°f/ gas mark 5.

Target recipe: in a small heavy saucepan, combine the splenda, cornstarch, cinnamon and water until smooth. bring to a boil; cook and stir for 2 minutes or until thickened. remove from the heat; stir in berries and transfer toa an 8-inch square baking dish coated with nonstick spray. for topping, in a small mixing bowl, beat sugar and butter until crumbly, about 2 minutes. beat in milk and vanilla. combine the flour, baking powder and salt; stir into butter mixture until blended. drop by tablespoonfuls over fruit mixture. bake at 375 for 25-30 minutes or until filling is bubbly and a toothpick inserted in topping comes out clean. serve warm (great with a scoop of cinnamon or vanilla ice cream).