Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: melt butter in soup kettle and saute onion until limp. add potatoes and water to kettle, season with salt and pepper, and bring to a boil. simmer over medium heat until potatoes are tender, about 30-40 minutes. add corn and cream. heat, stirring frequently, for ten minutes.

Target recipe: cut off kernels from the ears of corn, if using whole fresh corn. in a blender container, combine half of the corn and the broth. blend till nearly smooth. in a large saucepan, combine broth mixture and remaining corn kernels. stir in milk or light cream, jalapeno peppers and red peppers or diced pimientos. heat through. top each serving with cheese. serve hot.