Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix soups, chicken, corn and green chile in very large pot. gradually add milk to desired consistency. i use about 3/4 of the empty soup can full. let boil. serve in bowls with tortillas on the side. you can probably do this in a crockpot with raw chicken at the bottom, top with soup, corn, milk and chile and let cook 7 hours.

Target recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.