Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: wash, peel, pit and chop peaches-you want 10 cups. place all ingredients in a large glass bowl and let stand for 1 hour. transfer to a large stainless or enamel pot. bring to a full boil. boil for 25 minutes to reach the jell point-stir often and then constantly as the mixture nears the jell point. remove and skim off foam. ladle into clean hot jars leaving 1/4 inch head space. process in a boiling water bath for 10 minutes.

Target recipe: cook crushed peaches in a pan. mix in lemon juice, pectin and artificial sweetner. bring to boil and boil for 1 minute, stirring constantly. remove from heat and keep stirring for 2 minutes. pour into half pint jars to within 1/4 inch from top. seal and store in the refrigerator.