Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: pre-heat oven to 425 deg. toss potatoes with sugar, oil, salt and pepper. roast at 425 deg. for 25-30 minute on a jelly roll pan. saute bacon til crisp and add onion. saute for 3 minute. add jelly and vinegar til it melts. remove from heat. toss with bacon, pecan, lime and green onion. season with salt and pepper.

Target recipe: preheat grill (broiler) to a medium heat and brush the potato slices with the olive oil. season and grill for 10 minutes on each side until tender. arrange salad leaves, tomatoes and seeds on a platter. make the dressing by pouring into a jug and whisking well. drizzle over the salad leaves. place the hot potato slices on the salad and serve.