Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: whip butter into mashed sweet potatoes. beat eggs and blend with potato mixture. mix in evaporated milk, brown sugar, corn syrup, vanilla, ginger, cinnamon and nutmeg. pour mixture into pie shell and bake at 375 degrees for 35 to 45 minutes. serve with whipped cream or cool whip.

Target recipe: combine sweet potatoes, butter, bourban and salt; mix well. combine pecans and brown sugar in small bowl. pat 2 generous tablespoons sweet potato mixture around each marshmallow. roll each in nuts and sugar. place in 8x8x2-inch microwavable dish. microcook on high 4-7 minutes or until puffed and thoroughly heated.