Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix crust ingredients together and press on bottem of spring pan and put into refridgerator. blend cream cheese with sugar and salt. beat till creamy. add eggs one at a time beating after each. add vanilla. pour into crust. bake at 350 degrees 45-50 minutes until light brown. when done let stand for 15 minutes. combine topping ingredients and beat well. spread on cooled cake and return to oven for 10 at 450 degrees.

Target recipe: mix cream cheese, sugar and vanilla at medium speed with electric mixer until well blended. add eggs; mix until blended. pour into crust. bake at 350 for 40 minutes or until center is almost set. cool. refrigerate 3 hours or overnight. spread sour cream over cheesecake. top with strawberries, stem side down. drizzle with jelly.