Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: drain beans, put in 9 x 13-inch baking dish. drain corn, pour over beans. mix onions, celery soup, sour cream and cheese. pour over beans and corn. crush crackers, melt butter and mix with crackers. spread over top and bake at 350 degrees for 45 minutes.

Target recipe: in a 2-quart microwave safe casserole, combine first 6 ingredients. microwave on high power for 3 minutes; stir to blend liquids. return to microwave and continue cooking on high power for another 2-3 minutes or until mixture is hot and bubbly and cheese is melted. top with mashed potatoes and spread to cover chicken mixture; sprinkle with onion rings. return casserole to microwave and heat on high power for 2-3 minutes until mixture is hot and bubbly.