Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: prepare white sauce according to package directions using milk. stir in the spicy brown mustard and caraway seeds. set aside. preheat oven to 350 f. in a small bowl, combine sauerkraut and relish. in another bowl, combine rye bread cubes and thousand island dressing. grease a medium casserole dish. spread half the bread mixture on the bottom followed by half the sauerkraut mixture and half the mustard sauce. add the corned beef and the swiss cheese. layer with remaining sauerkraut mixture and remaining sauce. top with remaining bread mix ture. bake until the top is golden and filling is cooked through, about 35 minutes.

Target recipe: preheat oven to 400°. spray 8x8 pan with non-stick cooking spray. layer bottom to top: sauerkraut, tomato slices, corned beef, top with cheese. bake uncovered for 25-30 minutes or until bubbly and cheese is melted. allow to cool 5 minutes before slicing into 4 servings. serving suggestions: toast rye bread and smear the toast with thousand island dressing) then top with rueben casserole or: top the open face sandwich with thousand island dressing. you don't have to toast the rye bread, but i sure like it that way. note: you can make a quick and easy thousand island dressing by mixing equal parts of mayonnaise with bottle cocktail or chili sauce.