Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix water and cornstarch and cocoa until smooth. sir in eagle brand milk and egg yolks. cook until thick in saucepan or microwave. stir in 2 tablespoons butter. add vanilla. cool slightly (stirring occasionally). pour into baked pie shell. for meringue: preheat oven to 400°. top with meringue and brown. or may top with whipped cream after chilling pie.

Target recipe: heat the cream in a small pan until boiling, remove from the heat and add the chocolate, stir until melted. add the brandy and the butter, stir until the butter has melted. freeze until firm enough to hold its shape, approximately 20 minutes. using a melon baller scoop out rounds and place onto non-stick baking paper, chill until firm. either roll the truffles in a little cool, melted chocolate in your hands or dip into melted chocolate. place in a small paper caseor roll in grated chocolate. store in the refrigerator.