Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: clean and remove cap from stuffing mushrooms. melt butter in frying pan and saute mushrooms until they lose some of their water. remove mushrooms to a small cookie sheet and cool slightly. fill the cavity with a spoonful of chevre. sprinkle top with breadcrumbs. dust tops with parmesan cheese. bake in 350° oven for 20 minutes or until cheese is melted.

Target recipe: remove stems from mushrooms and discard; set caps aside. arrange zucchini in a vegetable steamer over boiling water in a dutch oven. cover and steam 5 minutes. place zucchini on several layers of paper towels; cover with additional paper towels. let stand 15 minutes, pressing down occasionally to remove moisture. combine zucchini and next 6 ingredients; stir well. spoon mixture evenly into mushroom caps. carefully arrange mushrooms in a single layer in steamer over boiling water in pan. cover and steam 6 minutes or until mushrooms are barely tender. arrange mushrooms on a serving platter; sprinkle with parmesan cheese. serve immediately.