Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: pre heat oven to 200 degrees. grease a large ovenproof dish. cut of mushroom stems and chop well, then set aside. put the mushroom caps in the dish, stem side up, in a single layer. try the stems in the butter along with the spring onions until soft. put in bowl and add the lentils, cheese, breadcrumbs and parsley, mix well. divide between the mushroom caps and bake for 20-25 minutes.

Target recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.