Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: sift flour, baking powder, baking soda, and cinnamon in a medium sized bowl and set aside. mix eggs, vanilla, and salt together and set aside. mix sugars together in a large bowl until combined and then add melted butter and shortening. mix until smooth. add egg, vanilla and salt and mix until creamy. add dry ingredients and mix until combined. stir in chocolate and nuts. refridgerate dough before shaping (dough is very soft unless). roll dough into balls and freeze until they are very firm, about 30-40 minutes. bake at 400 degrees for about 15 minutes. remove cookies just when they begin to turn golden brown. cool cookies on baking sheet 1-2 minutes before transferring.

Target recipe: preheat oven to 375°. in medium bowl, beat butters and brown sugar together until well blended. add egg and vanilla continuing to beat well. stir together flour, cocoa, baking soda and salt. add dry ingredients alternately with milk to butter mixture. stir in small chocolate chips (or chopped chocolate). drop by teaspoonfuls onto ungreased cookie sheet. flatten tops of cookies using the bottom of a glass or the palm of your hand. (note these cookies do not spread.) bake 7 to 9 minutes or just until set. remove from cookie sheet to wire rack. cool completely.