Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: peel and cook the sweet potatoes until fork tender. i boil them, but you can also roast them in the skins and scoop out the flesh. preheat oven to 350. in the mixer, combine eggs and sugar and beat until well mixed. add milk. add sweet potatoes and mix until all lumps are gone and the consistency is light and fluffy. in a separate bowl, mix brown sugar, coconut, and pecans with 2t of melted butter. pour sweet potatoes in a greased 9x9 casserole and bake at 350 for 25 minutes. sprinkle the topping evenly over the pudding and bake for an additional 20-25 minutes. notes: sometimes i have more pudding than will fit in a 9x9 pan, so i make a second, smaller batch.

Target recipe: combine sweet potatoes, milk, eggs, and sugar. beat at high speed until mixed. add flavoring. mix baking powder with 1 tablespoon of milk and add to potatoe mixture. line two 9-inch pie pans with your favorite pie crust, pour in mixture and bake 1 hour at 375 degrees. serve with cool whip.