Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cream butter and shortening. blend in brown sugar. add baking soda dissolved in boiling water, vanilla, and lemon extract. add gradually, sifted flour, salt and coconut. work in 2 cups rolled oats. form dough into small balls. place on greased baking sheet. press flat with floured fork. bake at 350 for 12-15 minutes.

Target recipe: in a large mixing bowl, beat margarine and sugars until light and fluffy. add egg whites. in a medium size bowl, combine flour, baking soda, cinnamon and nutmeg; add to sugar mixture. stir in oats, raisins and vanilla. chill 1 hour. preheat oven 350°f. roll a teaspoon of dough into a ball and place on an ungreased cookie sheet. grease the bottom of a glass with margarine, dip glass in sugar and use to flatten ball of dough. continue, leaving adequate space between cookies. bake 10 minutes. cool on racks.