Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 350. grease 13 x 9 x 2-inch baking pan. sift together the flour, baking soda and salt; set aside. combine sugar, eggs, and oil in a mixing bowl. beat with an electric mixer set at medium speed for 2 minutes. beat in the beets, cooled chocolate, and vanilla. gradually add dry ingredients, beating well after each addition. pour into prepared baking pan. bake for 25 minutes or until cake tests done. cool in pan on rack. cover and let stand overnight to improve flavor. sprinkle with confectioners' sugar.

Target recipe: place the frosting (yes, the frosting!) and eggs in mixer bowl. mix at medium until combined. gradually add cocoa, flour, baking powder, and salt while continuing to mix. scrape bowl as needed. add vanilla, scrape sides of bowl, and mix once more. coat a 6" x 10" (or 8" square) baking dish with floured baking spray. batter will be stiff. pour and scrape it into the baking dish. spread with a spatula. bake at 350 for 30 minutes. cool 20 to 30 minutes and serve warm with vanilla ice cream.