Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cream margarine and brown sugar. combine flour and baking soda. add to creamed mixture, a little at a time, stirring. add oats and mix well. shape into 1-1/2 inch balls; roll in the sugar. place 2 inches apart on ungreased cookie sheets. flatten with a glass. bake at 350* for 10 minutes or until golden. cool on wire racks.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.