Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: heat oven to 325f degrees. melt butter in a medium saucepan. stir in flour, salt and pepper until a paste is made. slowly add milk and whisk until smooth and thick. add cheese and worcestershire sauce. whisk until cheese is melted. remove from heat. place drained cooked onions in a casserole dish and pour cheese sauce over them. sprinkle w/ buttered crumbs. bake until bubbly (20 minutes or so).

Target recipe: melt the butter in a soup pot and sauté the onions until very soft, at least 20 minutes. add the cognac and the wine and cook for one minute. add the stock. simmer, covered, 45 minutes. check the seasonings. ladle into oven-proof soup bowls and set on a baking sheet. top each with a croûte (roasted vienna bread). sprinkle the top generously with cheese. broil in oven until the top is lightly brown, about 2 minutes.