Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cut chicken into bite sized pieces. arrange in greased baking dish. bake 15 minutes at 350. pour off liquid. in saucepan, combine soy sauce, sugar, vinegar, oil, garlic, ginger and cornstarch. cook and stir until thick and glossy. pour over chicken in baking dish. bake uncovered for 20 minutes at 350. remove from oven and allow to cool. place in freezer bag. label and freeze. to serve: thaw and heat. serve with rice and egg rolls.

Target recipe: combine teriyaki sauce, ginger and garlic powder. pour into large plastic bag with chicken pieces. press air out, tie top securely. turn over several times to coat chicken pieces. refrigerate 8 hours or overnight. remove chicken, reserving marinade. combine egg and 2 tablespoons of reserved marinade, set aside. combine pecans and flour on large plate. dip chicken pieces into egg mixture, then roll in pecan mixture, coating all sides. place chicken pieces, skin side up, on rack placed in large baking pan. bake at 350 degrees for 50 minutes, or until chicken is tender. cool slightly, then serve. or, chill in refrigerator 4 hours or overnight. wrap in foil, and transport packed in ice cooler to your picnic! yields 8 servings.