Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: drain blueberries, set aside and reserve juice. let butter soften, mix with oil in a mixer. add sugar and eggs, mix well. add flour and vanilla. add enough juice (about 1/2 cup) to the batter to make it "gummy". gradually add baking soda, and baking powder and mix well. add buttermilk, mix, then fold in blueberries. preheat oven to 350 degrees. pour batter into greased muffin pan and bake for 20-25 minutes.

Target recipe: in a medium bowl, mix frozen yogurt and flour. fold in blueberries. spoon into 6 muffin tins coated with cooking spray. bake at 375 for 20 to 25 minutes or until a toothpick inserted in muffins tests done. while hot, sprinkle muffin tops with sugar if desired.