Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: partially cooked the frozen (or fresh) green beans in a pan for 5 minutes. combine soup and cream cheese in a large saucepan. cook over medium heat, stirring constantly until melted. stir together the green beans, water chestnuts, garlic, onion, salt and pepper and cheese (our family prefers only 1/2 cup - not too rich). spoon into a lightly greased 2 quart casserole and top with almonds. bake at 350 for 40 minutes.

Target recipe: preheat oven to 350 degrees. combine soup and milk. arrange half of green beans in bottom of greased shallow 1 1/2 quart baking dish (i use a pie pan and it works great too!!). spread 1/2 of soup mixture over beans. sprinkle 1/2 saltines and 1 cup cheese. repeat bean, soup mixture and saltine layers. bake, uncovered, for 25 minutes. sprinkle with remaining 1/2 cup cheese and bake 5 minutes longer. serve. enjoy!