Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat the butter and oil together in a 12-inch skillet over moderate heat. meanwhile, quickly mix the zucchini with the flour, eggs, salt and pepper to form a batter. drop tablespoonful of batter into hot butter and oil to form 6 patties 2 to 2 1/2 inches in diameter. flatten each patty slightly with the back of a spoon. reserve the remaining batter. cook the patties for about 4 minutes on each side, or until they are golden brown and crusty. remove them to a platter covered with paper toweling and set in a keep-warm (250 f) oven. use the remaining batter cook 6 more patties in the same manner, adding 1 more tablespoon of oil to the skillet, if needed.

Target recipe: must have large frying pan. slice zucchini 1/4 slices. melt butter in pan according to taste. add zucchini and cover each slice with lemon pepper, garlic and parmesan. flip over and let cook until browned approximately 2-3 minutes. repeat on other side. small tip- wipe out frying pan between batches, to avoid to much blackening.