Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in large dutch oven over medium heat, melt butter. add onions and sugar. cover and cook, stirring occasionally, 30 minutes or until onions are tender but not colored. uncover pan, increase heat slightly and continue to cook, stirring regularly until onions are rich caramel colour (10 to 15 minutes) do not let onions burn. stir in flour until well blended. gradually add wine; cook, stirring constantly, until mixture boils and thickens. stir in beef broth and pepper; bring to boil. reduce heat to low. cover and simmer 15 minutes. ladle soup into 6, 1-1/2 cup oven proof bowls. top each with bread slice; sprinkle with swiss cheese and parmesan cheeses and paprika. place bowls on jelly roll pan. broil until cheese melts and bubbles.

Target recipe: melt one tablespoon butter in a nonstick frying pan over low heat. add the onion and cook stirring occasionally (do not burn) until tender and a golden brown (approx 15-20 minutes). stir rosemary, salt and pepper into the onions and remove from heat. preheat oven to 375 degrees f. lightly butter one side of each slice of french bread. place the bread, butter side down, on a baking sheet. divide the onion evenly over the top of the french bread, coving as most of the surface as possible. top the bread as evenly as possible with the grated cheese. bake for about 10 minutes until cheese is well melted.