Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: place gelatin in lemon juice to soften. add boiling water. stir until dissolved. scrape into blender. add onion, blending for 20 seconds at high speed, then add mayonnaise, salmon, paprika and dill until smooth. pour into chilled 8 cup mold. chill 4 hours covered. garnish before serving with lemon wedges and dill sprigs. serves 6. -------dillsauce for salmon mousse----------. blend all ingredients well and chill. makes 2 cups.

Target recipe: sprinkle gelatin on cold water and let it stand for 5 minutes. heat water until gelatin melts. puree salmon with mayonnaise and yoghurt. pour gelatin into salmon puree and add dill, onion, lemon juice, parsley and pepper. combine thoroughly and refrigerate until mousse is partially set. (it should form a heap when dropped off a spoon.). pour into two lightly oiled moulds and chill for at least 3 hours. unmould by briefly holding in a bowl of warm water and inverting onto a serving plate.