Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350f. rinse chicken and pat dry. heat a medium size non stick skillet over low heat; spray lightly with vegetable spray. add chicken and cook quickly until browned on both sides. remove chicken to a medium size shallow casserole. add vegetables to casserole. in a small bowl combine broth, soup milk, thyme, sage and bay leaf; pour over chicken and vegetables. bake, covered 1 hour or until vegetables and chicken are tender.

Target recipe: rinse chicken and pat dry with paper towels. combine chicken, mixed vegetables, onion, mushrooms and potato in a 3 1/2 quart slow cooker. in a small bowl, combine water, tapioca, lemon juice, bouillon granules, white pepper, mustard, sage, salt, garlic powder and turmeric. pour over chicken mixture. mix well. cover and cook on low 6 to 7 hours. stir in dry milk an cook 15 minutes. sprinkle each serving with parsley.