Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: beat egg whites until soft peaks form. continue beating while adding sugar slowly, 1 tbsp at a time. add vanilla and vinegar. beat until very stiff. place waxed or brown paper on a cookie sheet and spread mixture in a circle, slightly smaller than desired size. bake 1 hour at 275. turn oven off and leave meringue in oven overnight to dry. peel off paper. top with whipped cream, fresh fruit, and toasted almonds.

Target recipe: beat the egg whites until soft peaks formed. then add caster sugar, one tablespoon at a time and beat until the sugar dissolved and the mixture looks white and glossy. add the cornflour and the vinegar and fold them gently into the mix. then put the mixture on a tray lined with baking paper. make the grooves along the sides by using a butter knife. bake at 150 c for 45-50 minutes.