Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: swirl vegetable oil around bottom and sides of a heated wok. add onions and eggs, quick-fry, then add peas and shrimp and blend together. immediately add rice and press gently to sides and bottom to separate kernels. add pork or ham, salt, and soy sauces. mix together quickly and serve. serves 4 people

Target recipe: beat eggs with salt, msg (monsodium glutamate) and sherry. pour oil in hot skillet over medium high heat. stir in onion and egg mixture. scramble eggs and break into small pieces. add rice, brown syrup, bean sprouts and meat (if using). stir constantly until well combined and hot (8-10 minutes).