Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 375 degrees. melt chocolate chips over low heat, watching carefully not to scorch. remove from heat and cool at room temperature for 5 minutes. in a large bowl, combine corn syrup, eggs, sugar, butter and salt; beat well. gradually blend in melted chocolate; beat until smooth. stir in chopped almonds. pour into unbaked pie shell. bake for 45 to 50 minutes. cool. garnish with whipped cream and almonds, if desired.

Target recipe: preheat the oven to 350 degrees. place the pie crust into the pie pan and set aside. in a large bowl beat the eggs lightly. add the corn syrup and the brown sugar and mix well. melt the butter and add it to the syrup mixture. then add the vanilla and mix well. add the almonds and stir until all is mixed. pour into the prepared crust. bake for 50-55 minutes or until set. let cool before serving.