Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: beat cream cheese, butter or margarine, sugar, eggs, flour and vanilla together for 7 minutes. pour into a greased and floured 9 x 13-inch pan or pyrex dish. beat brownie mix with eggs, water and nuts. spread on top of cream cheese mixture. swirl chocolate into cream cheese with a knife. bake at 325°f for 40 to 45 minutes.

Target recipe: preheat oven to 350°f. mix all the brownie ingredients until well combined and pour into a greased 9x9" baking dish. beat the cream cheese until smooth, then add the remaining cheesecake ingredients and mix until combined. place dollops of the cheesecake mixture on top of the brownie mixture. swirl the cheesecake into the brownie using a knife or toothpick. bake for about 35 minutes, until the top is slightly cracked. refrigerate and serve chilled.