Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt butter and chocolate together over a warm water bath. combine the eggs, sugar, and salt together then beat on high until thick and light. pour a little of the chocolate mixture at a time into the egg mixture until the egg mixture warms up, then add the rest of the egg mixture. fold in the flour. pour into a 13x13 pan that has been greased on the bottom only. sprinkle with nuts. bake at 350of about 30 minutes. glaze(optional) chop the chocolate and put it into a mixing bowl. heat the cream and syrup just to a boil and remove from heat. pour the hot cream over the chocolate. stir the mixture until it is perfectly smooth. this will take a while. pour the warm mixture over cooled brownies.

Target recipe: in a microwave or double boiler, melt chocolate and butter; cool for 10 minutes. add sugar; mix well. stir in eggs and vanilla. add flour; mix well. stir in walnuts. line a 13x9x2" baking pan with foil and grease foil. pour batter into pan. bake at 350 degrees fahrenheit for 25 to 30 minutes or until toothpick inserted near center comes out with moist crumbs. cool completely. for topping: melt chocolate chips, water and butter; stir until smooth. cool to room temperature. fold in whipped cream. spread over brownies. chill before cutting. store leftovers in refrigerator.