Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: mix flour, sugar, baking powder, non-fat dry milk, pink himalayan sea salt and strawberry gelatin in a stand mixer with a paddle attachment on low. add water, vanilla, vegetable oil, eggs and mix until incorporated. scrape bowl in between mixing. fill greased, parchment paper-lined, and lightly flour-dusted cake pan(s) about 1⁄2 way full with the batter. evenly spot teaspoon-full increments of strawberry jam on top of the batter in the cake pans. swirl jam with a toothpick or skewer. bake at 350 f, until toothpick comes out clean and has a bouncy spring when pressed in the middle of the cake.

Target recipe: line sheet cake pan with 1/2 of crumbs. mix and cook until thick the eggs, butter, and powdered sugar. cool above mixture and add 2 teaspoons vanilla. spread over crumbs in pan. sprinkle one cup of chopped pecans over this. take 1/2 carton of cool whip and spread over pecans. add strawberries over all. spread remaining half of cool whip over all. sprinkle remainder of crumbs over cool whip. freeze. let thaw slightly before serving.