Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cut the onions into thin slivers lengthwise and add to a pot (nonstick) over medium - medium high flame with the olive oil, butter and salt. keep stirring until onions have browned (a deep brown), making sure not to burn them. add the flour, garlic powder and herbs, and continue stirring for another few minutes. stir in the beef broth, beer, boullion, and worcesteshire, and bring to a boil. let simmer for another 10 minutes, making sure there aren't any lumps of flour or onion. toast the french bread. fill an oven proof ramekin with soup, then top with a slice of bread, a slice of chees and a sprinkle of parmesan. broil in oven until cheese is golden brown.

Target recipe: in medium saucepan, heat butter and saute the onions on low heat for 20-30 minutes until soft and golden brown, stirring often. add the garlic, thyme, salt and pepper and cook another 4-5 minutes. add beef broth and grape juice. cover and simmer for 15 minutes. taste for seasoning. (can be made ahead up to this point.) preheat oven to 400 degrees. place soup in 6 ovenproof bowls. top each bowl with a slice of french bread and about 1/4 cup grated cheese. bake for 5 minutes until cheese has melted. serve at once. serves 6.