Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: fry salt pork in a large stockpot until golden; add onion and cook together for about 3 minutes. remove stomach from clams, chop up the meat. arrange potatoes and clams in layers over the onions; cover with cold water, bring to a boil and simmer until potatoes are tender. add seasonings and evaporated milk; heat to just under a boil.

Target recipe: cook bacon in medium saucepan over medium heat until crisp; drain. reserve 2 tablespoons bacon fat. return bacon fat to saucepan. add potatoes, carrot, onion and celery. cook, stirring frequently, for 6 to 7 minutes or until potatoes are tender. combine evaporated milk and flour in small bowl until blended; add to potato mixture. stir in clams with juice, milk, water, salt, bacon, worcestershire sauce and pepper. reduce heat to medium-low; cook, stirring frequently, for 15 to 20 minutes or until creamy and slightly thick.