Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: mix cucumber, sugar and vinegar in a bowl. set aside. to toast sesame seeds, place in dry skillet over medium high heat and, stirring frequently, cook 2-3 minutes, or till seeds start to turn brown. watch closely so they don't burn. place toasted sesame seeds in food processor or mortar and pestle. pulse to crush slightly, or if using mortar and pestle, crush slightly. just before serving, mix with sesame seeds, green chiles, celery and garlic. mix well and serve.

Target recipe: score and thinly slice 6 large cucumbers. layer slices in bowl, lightly salting between layers. cover slices with weighted plate; refrigerate overnight. rinse slices under running cold water; drain thoroughly. blend in mixture of vinegar, sugar, pepper, and dill; cover and marinate 1 more hour in refrigerator.