Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: fry bacon in large heavy saucepan until crisp. drain on paper towels. add onon to bacon fat and cook, stirring occasionally, over low heat about 5 minutes. stir in garlic and cook 2 minutes. add flour and stir until blended. gradually stir in milk and increase heat to medium. cook, stirring frequently, until slightly thickened, about 5 minutes. add potatoes and simmer covered until tender, about 15 minutes. stir in salmon and corn and heat through. stir in bell pepper and heat 2 minutes. season with salt and pepper. crumble bacon and sprinle over chowder. serve hot (and with some nice ale, if you have it)!

Target recipe: fry bacon in a dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings. crumble bacon and set aside. saute onion in reserved drippings until tender; add potatoes and water. cover and simmer 15 to 20 minutes or until potatoes are tender. stir in milk, corn, salt, and pepper to taste; continue to cook, stirring frequently, until heated through. sprinkle with crumbled bacon to serve.