Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: in mixing bowl combine cream cheese and peanut butter with an electric mixer. add the marshmallow cream. fold in cool whip until blended. pour mixture into pie crust. place mini peatnut butter cups around pie as decoration. very important! pie must chill overnight. pie will set-up and is ready to eat. if pie is not chilled overnight it will stay runny.