Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook spinach in salted water according to package directions. drain well. sauté onion and celery in butter until onion is soft. into a deep pastry shell spread cottage cheese over bottom. mix spinach with onion mixture and spread over cottage cheese. sprinkle swiss cheese over top. combine eggs, milk, and seasonings and pour over all. bake at 350° for 40-45 minutes or until set.

Target recipe: beat eggs; add cream, then beat again. wash the spinach under water, and remove all the stems, piling the wet spinach into a large pot, adding no water. cook over medium heat, turning and stirring, for 5 minutes; then drain thoroughly in a colander, squeezing the spinach dry. take a pair of kitchen scissors and snip the drained spinach into tiny pieces. season the spinach to taste with salt and pepper. line pie pan with pastry or crust; place spinach in crust, top with grated cheese, add cream, sprinkle with mace, then dot with small bits of butter. place pie pan on a cookie sheet and bake in a preheated 350 degree f oven for 40 minutes or until domed and light brown. cool 30 minutes before slicing and serving.