Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cut butter into flour. combine egg yolk with sour cream and add to flour mixture. form into a ball and wrap in wax paper. chill overnight. divide dough into 4 portions. roll each into a 12 inch circle. spread fruit filling evenly over entire circle. cut into 16 wedges. roll from wide end to form crescents. bake on ungreased cookie sheet at 375 degrees f for 20 minutes or until delicately browned. dust with confectioners sugar when cool.

Target recipe: place all ingredients in blender; whirl for 1 minute. scrape down sides, then blend for another 15 seconds. refrigerate 1 hour. heat a lightly greased 6 inch skillet; remove from heat. spoon in 2 tbsp batter; lift and tilt skillet to spread evenly. return to heat; brown on one side only. to remove, invert pan over paper toweling. repeat with remaining batter. delicious filled with any flavor fruit jam, sweetened fresh peaches, cream cheese and pineapple, ham or maple syrup.