Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook lasagna noodles as directed and set aside. brown beef, onion, garlic and oregano in medium skillet. drain. return beef to skillet. add soups, water and vinegar. simmer for 20 minutes stirring now and then. in a 9x13x2 baking dish arrange a layer of noodles, meatsauce and mozzarella. repeat layers 2 more times then top with parmesan cheese. bake at 350 for 30 minutes. let stand 15 minutes before serving.

Target recipe: saute bacon, crushed garlic, and onion in hot oil for 5 min. remove the garlic. add ground beef, salami, basil, and parsley. brown well. add tomato paste, tomatoes, mushrooms, and water. simmer uncovered for 1 hour or until very thick. season to taste with salt and pepper. preheat oven to 375f. butter a 12x9 inch casserole or lasagna dish. grate mozzarella. combine cottage cheese, egg and parmesan cheese. pour a layer of tomato sauce in the bottom of dish. cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella. repeat, ending with sauce and a layer of mozzarella. bake for 30 min. note: the flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.