Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine graham cracker crumbs, butter and 1 tablespoon honey in a small mixing bowl and mix well. place in a 9 inch springform pan and spread evenly across the bottom. refrigerate 30 minutes to chill. preheat oven to 325 degrees. in a large bowl of an electric mixer, add ricotta and beat in eggs one at a time until incorporated. add remaining 1 cup honey, vanilla and flour. beat until smooth. fold in lemon peel and almonds. pour mixture into chilled crust and scatter pumpkin seed on top. bake for 1 hour or until just firm and lightly colored on top. turn oven off, open door, and leave cake inside to cool for 30 minutes. remove from oven, refrigerate, and chill for 2 hour to overnight before serving.

Target recipe: in a very large mixing bowl, combine all ingredients except crusts. mix well, making sure that all ingredients are distributed through the ricotta mixture evenly. spoon the ingredients equally into the pie crusts. for a more decorative look, apply strips of pie crust to the top of the pie in a basketweave pattern. bake at 350 degrees until the top of the pie is a dark golden brown and the center is set, approximately 1 hour, 15 minutes. allow pies to cool for about 45 minutes before slicing. serve warm or cold.