Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a re-sealable bag, combine chile powder, salt, cumin, garlic powder, onion powder, cornstarch, and water. add chicken, bell peppers, and onion; gently knead to coat. refrigerate for 15 minutes heat the oil in a skillet, empty the contents of the bag into the skillet and cook over high heat. stir occasionally and cook until the vegetables are tender crisp and the chicken is cooked through, about 7 minutes. remove from heat and stir in lime juice. transfer to serving dish and enjoy with lime wedges.

Target recipe: combine all ingredients, except tortillas, in a large bowl, mix well and refrigerate overnight. drain mixture. in a large skillet, over medium high heat, add 2 tablespoons olive oil and saute chicken mixture until chicken is no longer pink. serve in tortillas.