Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: completely mix all the ingredients in a bowl so there are no lumps. stir in the vegetables last. get your skillet good and hot, but don't turn it up as high as it will go, because this causes the outside of the fritters to brown while the inside stays doughy. pour a little oil in the skillet. you don't want to fry these; you want just enough oil so the fritter won't stick. pour in some batter with a tablespoon. if you are making alot, use 2 skillets, as it will go twice as fast. these cook just like pancakes; when the tops are covered with little air holes, turn them over and let them brown on the other side. the last ones always come out best.

Target recipe: in skillet, cook onions and green pepper in butter and 2 tablespoons olive oil, stirring, 5 minutes. add zucchini, cook covered 4 minutes. add garlic, salt and tomato, cook stirring, 5 minutes. transfer to bowl. cool. add eggs. over medium heat, heat 2 tablespoons olive oil in 10" ovenproof skillet. add egg mixture, cook 3-5 minutes till underside is set. bake preheated 400 degrees f oven for 1 to 2 minutes till puffed and golden. cut into wedges.