Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cook and caramelize pineapples in non-stick pan until softened. add rum and cook off alcohol. pulse almonds, light brown sugar, cinnamon, ginger, flour, rolled oats, agave syrup and butter in food processor. fill 1 lb. loaf pan with cooked pineapple and top with crisp mixture. cook in a preheated 400-degree oven until brown and bubbly on top, about 10 to 12 minutes.

Target recipe: preheat oven to 375 deg f. put half of the apples in a greased 9"x9" pan. blend together remaining ingredients, except juice, and crumble half the flour mixture over the apples. cover with remaining apples and flour mixture. pour juice over top. bake 35 minutes. great with vanilla ice cream.