Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cut carrots in half crosswise, then lengthwise into 2 or 3 sticks. simmer, covered, in a small amount of boiling salted water for about 10 minutes or until crisp-tender. drain. melt the butter. stir in brown sugar until dissolved. add carrots. cook over medium-low heat about 10 minutes, turning often.

Target recipe: in a heavy medium saucepan combine the carrots, butter and minced shallot. season with the salt and pepper and pour in 1/3 cup water. cover tightly and cook over moderately low heat. stirring occasionally, until the carrots are tender, 20 to 25 minutes. add the honey and cook over moderatly high heat, stirring gently, until the carrots are hot and glazed, 1 to 2 minutes.