Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: pour can milk and vanilla over bread, broken in pieces in large bowl. allow to soften beat egg yolks and whole egg with sugar until fluffy in separate bowl. warm whole milk with butter, heat until butter is melted, don't boil. add mixture of beaten eggs and sugar to bread. pour scalded milk with butter slowly over bread mixture. stir well. pour into large 9" x 13" oblong pyrex dish or baking pan sprayed with pam to prevent sticking. mixture will be soupy. bake for 40-50 minutes until firm and lightly browned. beat egg whites with sugar and 1/2 tsp cream of tarter until stiff. (1 tbsp sugar to each egg white) spread meringue over top of baked pudding. bake approximately 20 minutes in 350 degree oven until meringue is lightly browned.

Target recipe: coat 8" square baking dish with nonstick cooking spray. put the bread cubes in the dish. combine sugar, cocoa and instant coffee in a bowl beat eggs, evaporated milk and vanilla extract in a bowl until well blended; stir in sugar mixture. pour over bread, pressing bread into milk mixture. place dish in a 13x9" baking dish, and fill it with warm water to 1" depth bake in preheated 350 degrees oven for 30-35 mins or until set. sprinkle with powdered sugar and top with whipped topping if desired. serve warm.