Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a 2 quart saucepan, cook onions, celery and green pepper in butter until tender. add tomatoes, water and season- ings. bring to a boil. reduce heat. simmer over low heat, uncovered, for 30 minutes. remove from heat. add 3/4 cup of the cheese. stir until smooth. in a 12 x 8-inch baking dish, spread 1 cup of sauce. top with 3 noodles, 1 cup zucchini and 1 cup sauce. repeat noodles, zucchini and sauce, noodles and sauce. sprinkle with remaining cheese. cover tightly with foil. bake at 350 degrees for 45 minutes. remove foil and bake 15 minutes longer. remove from oven. let stand 15 minutes.

Target recipe: preheat oven to 375 and prepare 9x9 baking dish. pour 1/3 jar of sauce into bottom of pan. lay 4 lasagna noodles on top of sauce. pour 1/3 sauce on top of noodles. cover noodles with the ricotta cheese, vegetables, and 1/2 the mozerella. lay 4 remaining noodles on top. pour on final 1/3 sauce. cover with aluminum foil and bake for 1 hour. uncover and sprinkle with remaining mozarella cheese. put back in oven uncovered and bake until cheese is melted and browning. allow to sit for 5-10 minuted before serving.