Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a soup pot, saute the onions, celery and salt in the butter for 5 minutes on a medium high heat. add the potatoes, water, dill and marjoram, cover and bring them to boil. reduce the heat and simmer until the potatoes are soft, about 10 minutes in a blender in batches, puree the vegetable mixture with the milk and if using the neufchatel or cream cheese. return the soup to the pot and gently reheat.

Target recipe: boil bouillon cubes and cubed potatoes with enough water to cover the top of the potatoes in a large pot. reduce to low heat after 5 minutes boiling. add leek to the pot and cover for 10 minutes. saute onion and garlic in a pan, and cook bacon on the side of the pan at the same time. add onion and garlic to pot once soft, and remove bacon once cooked. dice bacon into small pieces and add to the pot. cover for another 10 minutes. add milk, sour cream, and cheese and stir until melted and blended (you can increase the heat to achieve this if you want). add spices and stir everything together. cover for another 15 minutes on very very low heat. turn off heat and cover for another few minutes until desired thickness.