Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350. boil noodles until just under done (if your making it for the freezer, dont boil noodles). brown meat in deep skillet, then add water, sauce and italian seasoning. combine cottage cheese, sour cream, and mozzarella in bowl. mix well. spoon a layer of sauce mixture into bottom of 9 x 13 in baking dish. place 1 layer of noodles on top of sauce. spoon layer of cheese mixture on top of noodles. repeat sauce, noodle, and cheese layers until all gone. finally top with parmesan cheese. bake, covered for 1 hour, then uncover and bake about 20 minutes.

Target recipe: saute bacon, crushed garlic, and onion in hot oil for 5 min. remove the garlic. add ground beef, salami, basil, and parsley. brown well. add tomato paste, tomatoes, mushrooms, and water. simmer uncovered for 1 hour or until very thick. season to taste with salt and pepper. preheat oven to 375f. butter a 12x9 inch casserole or lasagna dish. grate mozzarella. combine cottage cheese, egg and parmesan cheese. pour a layer of tomato sauce in the bottom of dish. cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella. repeat, ending with sauce and a layer of mozzarella. bake for 30 min. note: the flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.