Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: thickly julienne the carrots. i slice each carrot into 3 large chunks and cut the chunks lengthwise into 4-6 slices. add ginger, water, onion and lemon juice to a pot and begin to simmer. add carrots and then pepper and salt. stir and coat the carrots in pepper. add peanuts. cook over medium heat until carrots are lightly cooked all over. you want them and the peanuts to keep their crunch but get coated in lemon, pepper, salt and ginger. serve hot or cold.

Target recipe: cut carrots into 1/2" angle slicescook carrots until tender-crisp in sauce pan and drain. mix sugar, cornstarch, salt,ginger, and orange juice together and pour over carrots. cook for 3 to 4 minutes stirring constantly until thickened. add 2 tablespoons butter and toss.