Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a microwave or double boiler, melt chocolate and butter; cool for 10 minutes. add sugar; mix well. stir in eggs and vanilla. add flour; mix well. stir in walnuts. line a 13x9x2" baking pan with foil and grease foil. pour batter into pan. bake at 350 degrees fahrenheit for 25 to 30 minutes or until toothpick inserted near center comes out with moist crumbs. cool completely. for topping: melt chocolate chips, water and butter; stir until smooth. cool to room temperature. fold in whipped cream. spread over brownies. chill before cutting. store leftovers in refrigerator.

Target recipe: preheat the oven to 200 degrees c/ 400 degrees f/ gas 6. using a little of the sunflower oil, grease and line a 9" shallow cake tin. melt the chocolate with the remaining oil in a heatproof bowl over simmering water, stirring until smooth. beat the eggs lightly, then add to the chocolate, stirring vigorously. beat in the flour, sugar and vanilla essence and pour into the prepared tin. arrange the pecans on the top and bake for 10 minutes ( if you like a chewy brownie) if you like a more cake like brownie bake for an extra 5 minutes. cut into squares and leave in the tin to cool.