Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to a hot 220c degrees. line a 13x11 oven tray with foil; grease the foil. remove mushroom stalks from the caps; chop finely. arrange caps on tray. heat oil in frying pan, add bacon. cook over medium heat for 3 minutes, stirring occasionally. add chopped mushroom stems. cook over high heat for 2 minutes. remove pan from heat. transfer the mixture to a medium bowl. add breadcrumbs, garlic, onion, cheese,parsley and egg; using wooden spoon, stir until combined. divide bacon and mushroom mix evenly into 10 portions. press mix into each cap. bake for 12 minutes or until lightly golden.

Target recipe: remove stems from mushrooms and chop finely. in medium bowl, combine chopped stems, breadcrumbs, mozzarella cheese, garlic, olives, tomatoes, artichokes, onion, mayonnaise, and oregano; mix well. brush oil on outside of mushroom caps. spoon filling evenly into caps, mounding as necessry and place in a shallow baking pan. sprinkle parmesan cheese on top. bake in 425f oven for 15-20 minutes, or until mushrooms are heated through. makes 4 main courses, or 8 appetizer servings.