Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 375 degrees fahrenheit. place the broth, carrots, celery, mushrooms, and onion in oven proof casserole. cover and cook in microwave approximately 4 to 5 minutes to bring mixture to a boil. add rice and stir until well mixed. cover and place in preheated oven for approximately 25 to 30 minutes. stir rice once about half way through cooking. watch carefully to avoid overcooking. i like my rice al dente, especially if i have leftovers to repeat the next day.

Target recipe: in a 1-quart casserole microwave mushrooms, onion and butter or margarine, uncovered, on 100% power for 1 1/2 to 2 1/2 minutes or till vegetables are tender. stir in water, rice, bell pepper strips, salt, and sage. micro-cook, covered, on 100% power for 2 to 3 minutes or till boiling. micro-cook, covered, on 50% power for 14 to 16 minutes or till rice is tender and liquid is absorbed, stirring once. stir in parsley. let stand, covered, for 5 minutes.