Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: press some of the cookie dough together into a baking pan to form a bottom crust. beat the cream cheese at high speed in a mixer bowl until light and fluffy. add sugar gradually, beating constantly. beat in the eggs one at a time. spoon over the cookie dough layer in the pan. cut the remaining cookie dough into forty 1/8 inch thick slices. arrange over the cream cheese mixture. bake at 350 degrees fahrenheit.

Target recipe: mix the butter, brown sugar, flour, baking powder, vanilla, milk, and egg yolks together until it forms a stiff dough. press dough into the bottom of a 9 x 9 inch pan. sprinkle chocolate chips over dough. make a meringue by whipping together the egg whites and brown sugar. pour meringue over dough and chocolate chips. bake at 350 degrees fahrenheit for about 30 minutes. notes : i usually cut down on the brown sugar in the meringue by about 1/4 of a cup. the squares are rich enough that they don't miss it. i also use margarine instead of butter.