Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350º. prepare the cake batter according to the directions on the box, with the eggs, oil and water. pour into a greased 9 x 13 pan. sprinkle chocolate chips over the top of the batter. bake as directed (23-25 minutes). while cake is still warm, poke holes all over. a chopstick is great for this. prepare the pudding according to the box directions. pour the pudding over the warm cake while the pudding is still runny (don't wait for it to set up). cover and chill until the pudding is set. sprinkle crushed chocolate chips on top. enjoy!

Target recipe: set the oven to 190°c/375°f/gas 5. beat the butter and sugars together in a mixing bowl until creamy. break the egg into the bowl and beat it into the mixture until smooth. then add the vanilla essence and mix. add the flour, salt and bicarbonate of soda to the mixture, a little at a time, and stir everything together well. now add the chocolate chips and stir them in until they are evenly spread through the mixture. butter the baking trays and spoon small mounds of the mixture on them leaving quite big spaces between the mounds. bake the cookies for 10 to 12 minutes until they are an even golden brown colour, then transfer them to a wire rack to cool.