Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: mix semisweet chocolate, baking chocolate, and butter together, then melt carefully in microwave or over simmering water in double boiler. allow to cool to lukewarm. mix sour cream, sugar, corn syrup, egg and vanilla. blend with melted chocolates. blend flour, soda and salt, then add to the chocolate mixture and blend very well. add the chocolate chips. pour batter into 12 paper-lined or greased muffin tins. bake in preheated 400 degree f oven for about 20 minutes. remove from muffin tins and allow to cool on wire racks. (when freezing, cool completely, then freeze in individual baggies, removing as much air as possible from each baggie before sealing. yield: 12 muffins.

Target recipe: 'cream'together butter and syrup. beat egg whites until stiff, and egg yolks to make a creamy consistancy. add egg yolks to syrup mix, along with all other ingredients except egg whites. mix well, adding however much cocoa you desire. fold in egg whites. preheat moderate oven. lightly coat muffin tin (greased or non-stick) with cocoa dust (unless using paper patty pans). spoon in mixture and bake 20 minutes.