Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: dice chicken into 1-inch squares. in large skillet over medium heat, melt butter and stir in curry powder and sherry add chicken to this mixture and sauté 5 minutes. meanwhile, cook rice. using a 2-quart saucepan, heat sauce (see fred harvey cream sauce). carefully blend chicken and cooked rice into the sauce. stir carefully until well mixed. place in casserole, top with grated cheese, and place under broiler until browned, about 4 minutes, or bake in glass dish at 400 degrees until browned and bubbly, about 10 minutes.

Target recipe: combine eggs and milk. dips chix breasts in mixture. combine breadcrumbs and paremsan cheese. dip breasts into mixture to coat. let stand 15 minutes. melt butter and olive oil over low-med heat in wide-enough skillet. put breasts in skillet and cook for 3 mintes each side. add marsela wine and cooke breasts 10 minutes each side, covered. add more wine if needed.