Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in large non-reactive saucepan, heat the oil. add the onion and garlic. cook over moderately low heat until barely tender. add the chicken and cook over moderate heat until it is no longer pink, about 3 minutes. stir in the chili powder, cumin and oregano. add the stock, tomatoes with their juice and jalapenos. season with salt and pepper. cover, bring to a boil and simmer over low heat for 15 minutes. stir in the beans and simmer, uncovered, over moderately low heat until the chili is thickened, about 15 minutes longer. serve with the cilantro and pass lime wedges and hot sauce on the side, if desired.

Target recipe: combine first 3 ingredients in a dutch oven; bring to a boil. cover, reduce heat and simmer 30 to 45 minutes or until chicken is tender. remove chicken from broth, reserving 3 cups broth in dutch oven. remove the meat from the bones and cut into bite size pieces; set aside. add potatoes and carrots to broth; bring to a boil, cover, reduce heat, and simmer 10 to 15 minutes. add chicken, corn, diced tomatoes, pepper, and optional tarragon (if desired); cover and simmer 15 minutes or until vegetables are tender, stirring occasionally.