Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix all the ingredients together except the sauerkraut and cheese. shape mixture into 5 patties, each about 3/4-inch thick. set oven control to broil or 550 degrees f. broil the patties 4 inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes. top each patty with sauerkraut and a cheese slice. broil until the cheese is melted and a light brown in color. nice served on toasted rye or pumpernickel buns or bread.

Target recipe: in a medium bowl, combine the ground beef, bread crumbs, egg, scallions and 1 tablespoons cajun seasoning. form into 4 patties. in a separate bowl, combine the barbecue sauce and the remaining 1 teaspoons cajun seasoning. mix well and set aside. grill the patties until desired doneness, 11 to 13 minutes, top with the cheddar cheese, serve with the barbecue sauce, (you can brush it on both sides of the burger before putting on the cheese). place on the burger buns.