Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: sift together dry ingredients. mix together corn and egg. add dry ingredients. stir slowly to blend well; do not overbeat. heat oil in large skillet over medium heat. drop batter by tablespoonfuls into hot oil, one layer at a time. fry about 2 minutes on each side until golden brown. drain on absorbent paper, and dust with powdered sugar if desired.

Target recipe: sift to combine flour, salt, pepper, sugar- optional, into a bowl. combine beaten egg and milk. using a mixer, gradually add milk mix to the dry ingredients and beat until smooth. add corn to mix. add green onions-- optional-- and stir in. heat the oil to 350 degrees f. drop batter by tablespoonfuls into the hot oil and fry about 5 to 7 minutes, or till golden brown. nita's note: drain well on paper towels or uncoated paper plates (with a regular plate underneath). do not stack fritters to facilitate better drainage.