Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350°f. with an electric mixer, cream the butter and sugar until light and fluffy, next add the eggs; beat thoroughly. add the honey and mix well. sift in the dry ingredients. blend well. add sour cream, bananas and vanilla; again blend well. at this time if you are adding nuts add them and mix them thoroughly. you can bake this as muffins, mini breads or a bread, it's up to you. adjust the baking time to the choice you make. for a bread bake one hour or until a toothpick comes out of the center and its clean.

Target recipe: preheat oven to 350. spray glass loaf pan with cooking spray. seperate egg yolks from egg whites. put egg whites to the side. combine flour, baking soda, splenda, flax seed, cinnamon, nutmeg and walnuts into a bowl. in a separate bowl, blend bananas together until mush. mix in butter, milk, sugar and egg yolks until creamy. combine dry ingredients slowly until well mixed. take egg whites and beat until stiff peaks form. fold into banana mixture. do not beat into mixture. fold in with large spoon. pour mixture into loaf pan. bake for 45 minutes or until toothpick inserted in comes out clean. cool and enjoy.