Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: fry bacon until crisp; crumble and set aside. saute onion in bacon drippings until tender. drain off excess drippings. add stewed tomatoes and heat. drain green beans and place in a 2 quart size casserole dish. add the tomato mixture and crumbled bacon mix. top with cheese. bake at 350 degrees for 30 minutes and serve.

Target recipe: preheat oven to 350°f. melt butter and olive oil over medium high heat in a large frying pan. add onions, celery, garlic and mushrooms,1 tsp of the salt. 1/2 teaspoons pepper. saute about 5-6 minutes until the vegetables have softened. add both cans of soup. mix well and remove from heat. rinse the green beans well and set in colander to drain. in a large bowl, combine the green beans, shredded cheese and soup/veggie mix. add 1/2 of your fried onion rings. pour mixture into a buttered casserole dish and bake for 30 minutes. remove from oven and top with the remaining onion rings. put back in oven for about 5-10 minutes until the onions have browned slightly.