Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: 1. preheat to 375 degrees f (190 degrees c). lightly grease 10 muffin cups, or line with muffin papers. 2. in a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. in another bowl, beat together bananas, sugar, egg and oil (vanilla and walnuts if desired). stir banana mixture into the flour mixture just until moistened. spoon batter into prepared muffin cups. 3. in a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. cut in 1 tablespoon butter until it is a streusel consistency. sprinkle topping over muffins. 4. bake in preheated oven for 18 to 20 minutes.

Target recipe: mix together dry ingredients, set aside. beat eggs and all liquid ingredients, mix well. add liquid ingredients, raisins and carrots to dry mixture. stir well. refridgerate overnight or for at least 6 hours. before baking stir the batter well. preheat oven to 400. fill muffin tins 1/2 full. bake 17-20 minutes. hints---------------. do not use muffin liners- the muffins will stick to the paper really bad. this happens because there is no fat in the recipe. you must refridgerate the batter for at least 6 hours or the muffins are dry. you have to let the cereal soak up all the wet ingredients otherwise it stays dry. enjoy!