Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat broiler. spray cookie sheet with oil. place eggplant cubes on cookie sheet and spray them with oil. broil eggplant until browned, about 5 minutes, flip them and 5 minutes more. in a medium saucepan, bring vinegar, soy sauce, garlic and if desired, pepper to a boil and simmer for 6 minutes. add browned eggplant to sauce and cook for 5 minutes more, stir several times. serve hot with sticky rice.

Target recipe: slice eggplants into 1/2" slices; sprinkle with 2 teaspoons. salt. roll slices, moistened, in flour. fry slices in heated oil, in skillet until brown on each side. drain. add onions, tomatoes, remaining salt, tomato paste, basil, oregano, sugar and pepper to oil remaining in skillet and cook 10 minutes. cool slightly, bend mixture or push through strainer. place half the mixture in greased baking dish. add a layer of eggplant slices and a layer of cheese slices. top with remaining tomato mixture and sprinkle top with cheese. bake at 400 degrees for 20 minutes.