Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a saute pan on medium to medium-high heat add oil and all raw vegetables and saute until translucent. remove and let cool. add veggies to (raw) ground turkey and mix thoroughly. add all dry ingredients and egg. throughly mix and form into 4 patties. cover and refrigerate for 30 minutes. cook burgers on grill, in a saute pan sprayed with non-stick cooking spray or in the oven on a broiler pan until you reach 180 degrees. serve on a bun (with condiments if you like).

Target recipe: set oven control to broil and/or 550 degrees. cook bacon until limp; cool. mix turkey, bread crumbs, worcestershire sauce and garlic salt. salt and pepper to taste. shape into 6 1/2" inch thick patties. crisscross 2 slices bacon on each patty, tucking ends under; secure with wooden picks. broil with tops about 4" from heat until turkey springs back when touched and is no longer pink, about 4 minutes on each side. you can also grill these on a bbq on medium heat until turkey is cooked through.