Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: coat meat with flour. heat large skillet, add butter. add meat and brown quickly on both sides add mushrooms, onion and garlic to skillet. cook 3-4 minutes until onion is crisp-tender. remove mixture from pan add butter to pan drippings, blend in flour. add beef broth. cook and stir over medium-high heat, until thickened and bubbly, then return meat mixture to pan. stir in sour cream. cook slowly until heated through. do not boil! serve over hot buttered noodles. hope you enjoy!

Target recipe: cut the beef in 1/4" slices, then into thin strips. melt 2 t of butter. add meat and brown quickly, stirring frequently to brown evenly. melt 2 t butter in skillet and add onions, cooking until slightly brown. stir occasionally. add and stir in tomato past and flour, being careful not to burn. texture should be pasty. gradually stir in bouillon and worcestershire. add mushrooms and meat. bring mixture to a boil. reduce heat and simmer 15 minutes, stirring often. after removing from heat, stir in sour cream. serve over rice or noodles.