Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: if desired, partially freeze beef for easier slicing. trim fat from meat. thinly slice meat across the grain into bite-size strips. in a small bowl stir together sour cream and flour. stir in water, bouillon granules, and pepper; set aside. in a large skillet cook and stir the meat, mushrooms, onion, and garlic in hot butter over medium-high heat for 5 minutes or until desired doneness. drain off fat. stir sour cream mixture into skillet. cook and stir until thickened and bubbly. cook and stir for 1 minute more. serve over noodles.

Target recipe: coat meat with flour. heat large skillet, add butter. add meat and brown quickly on both sides add mushrooms, onion and garlic to skillet. cook 3-4 minutes until onion is crisp-tender. remove mixture from pan add butter to pan drippings, blend in flour. add beef broth. cook and stir over medium-high heat, until thickened and bubbly, then return meat mixture to pan. stir in sour cream. cook slowly until heated through. do not boil! serve over hot buttered noodles. hope you enjoy!