Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: melt butter in large skillet over medium heat. add onion and cook until soft. add zucchini and cook until crisp tender, about five minutes. stir in corn, salt, pepper, garlic, and oregano. cook until heated through. gradually add flour a tablespoon at a time, stirring after each addition. gradually stir in milk, 1/2 cup at a time. add ham if desired. stir in cheese until melted. transfer to a baking dish and top with bread crumbs. bake at 350 degrees for 30 minutes or until cheese is melted and sauce bubbly.

Target recipe: preheat oven to 350 combine zucchini and onion in a medium saucepan, cover with water and boil for 5 minutes; drain and cool. combine carrots, soup, sour cream, and garlic powder in a large bowl; stir until smooth. add zucchini, onion, and chicken; mix. spread chicken mixture in a greased 9 x 13 inch casserole. melt the butter in a skillet, add accent seasoning and toss well to coat with butter. sprinkle cheese over chicken mixture and bake for 1 hour. casserole should be golden brown and hot!