Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: set the oven to 190°c/375°f/gas 5. beat the butter and sugars together in a mixing bowl until creamy. break the egg into the bowl and beat it into the mixture until smooth. then add the vanilla essence and mix. add the flour, salt and bicarbonate of soda to the mixture, a little at a time, and stir everything together well. now add the chocolate chips and stir them in until they are evenly spread through the mixture. butter the baking trays and spoon small mounds of the mixture on them leaving quite big spaces between the mounds. bake the cookies for 10 to 12 minutes until they are an even golden brown colour, then transfer them to a wire rack to cool.

Target recipe: preheat the oven to 375 degrees and set the rack on the lower and upper thirds of the oven. in a small bowl, whisk together the flour, baking powder, baking soda, and salt. in a large mixing bowl, beat the smart balance and granulated sugar until smooth. mix in the brown sugar, then the egg, egg white, applesauce, and vanilla. stir in the dry ingredients, then the oats, walnuts and chocolate chips. drop the batter by rounded teaspoons 2-inches apart on the baking sheets and use a fork to gently flatten the dough. bake the cookies for 10 to 12 minutes. rotate baking sheets during baking for even heating. storage: once cool, store the cookies in an airtight container at room temperature.