Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: place tortillas on flat surface. in bowl, combine mayonnaise and mustard. set aside. spread each tortilla with thin layer of cream cheese. spread cream cheese with teaspoon or so of mayonnaise mixture. sprinkle with chopped parsley. top with slices of meat to cover tortilla (slices may overlap slightly). sprinkle with grated cheese. roll up each tortilla, jelly-roll fashion, being careful not to squeeze out filling. wrap each roll securely in plastic wrap. chill at least a couple of hours. when ready to serve, slice each tortilla roll-up into 1/2-inch slices. arrange on serving plate. note: yield will vary depending on what size tortilla you use and how many you use.

Target recipe: mix all the filling ingredients together thoroughly. divide the filling and spread evenly over the tortillas; roll up tortillas. cover tightly with plastic wrap, twisting ends; refrigerate for several hours. unwrap; cut in slices 1/2 inch to 3/4 inch thick. discard ends. lay pinwheels flat on glass serving plate; garnish with parsley. leave space in center of plate for small bowl of salsa, if desired.