Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 400°f. allow frozen corn to defrost in refrigerator overnight. place corn on cookie sheet, place in oven and roast about 15 minutes until browned. stir together the lime juice, olive oil, vinegar, garlic, cumin, chili powder, and salt then add hot sauce to taste. in large bowl combine corn, beans, red pepper, onion, oregano, and jalapeno. then add dressing and mix until combined. when ready to serve cut up tomatoes and avocadoes and mix into salad.

Target recipe: peel and slice the cucumber paper-thin. season with salt, chili pepper and lime juice. sprinkle with onion and red pepper slices. arrange lettuce on 6 serving plates. pile cucumber mixture in center of each plate. add avocado slices and parsley. 6 servings.