Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: crunch up ramen noodles in bowl and set aside (the flavor package is not used). mix oil, vinegar, and sugar in small bowl. in a large bowl, stir cabbage mix, almonds, sunflower seeds, and onions together. pour oil mixture over cabbage, stir well. refrigerate. add crunched up noodles before serving.

Target recipe: in a bowl, whisk together vegetable oil, sugar, wine vinegar, and soy sauce until the sugar has dissolved. refrigerate the dressing while preparing the salad. preheat oven to 350°f (175°c). spread the broken ramen noodles, almonds, and sesame seeds onto a baking sheet. bake the ramen noodle mixture until lightly browned, about 15 minutes, stirring often. watch carefully to prevent burning. allow mixture to cool. just before serving, mix together the napa cabbage and green onions with toasted ramen mixture in a salad bowl until thoroughly combined; toss with the dressing.