Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 375°f. combine all dry ingredients. mix all wet ingredients seperately. make a well in the dry ingredients. pour wet ingredients into well. mix until just moistened. do not overmix! fold blueberries into the batter. pour into greased or lined muffin tins and cook for 30 minute cool for 15 minute.

Target recipe: preheat oven to 350°f. line 12 to 14 muffin cups with paper liners. sift together flour, baking powder and salt; set aside. beat together butter or margarine, sugar substitute, and honey with an electric mixer until light and fluffy. add eggs one at a time beating well after each addition. stir in vanilla. alternately stir in flour mixture and milk, beginning and ending with flour mixture. fold in berries. spoon batter into paper lined muffin cups, and bake until golden brown and a toothpick inserted comes out clean, about 25-30 minutes. cool in pan 10 minutes on a wire rack. remove from pan. cool completely on wire rack.