Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: if mushrooms are very small leave whole. if not, slice thinly. peel garlic and cut in to slivers. mix the mushrooms, oil, lemon juice, marjoram, garlic and pepper. leave to marinate for at least 2 hours or overnight. serve as part of an antipasto platter.

Target recipe: preheat oven to 325. wash the mushrooms and remove the stems. mince the stems and set aside. very lightly brush both sides of the caps with olive oil and arrange in a baking dish. put the butter in a medium skillet and saute the onion, celery, and garlic until the onions almost caramel. add the mushroom stems, parsley, and bread crumbs. stir until well blended. stuff each mushroom cap with the mixture (i like to over stuff, just round the top with a teaspoon). sprinkle them with the parmesean cheese and bake at 325 for 25 minutes.