Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a food processor or blender, combine oil, mustard, garlic, paprika, and salt; process until smooth. add rosemary and pulse on and off until just blended. in a large bowl, combine potatoes and oil mixture; toss to coat. arrange in an even layer in a 13x9-inch baking pan. bake, uncovered, at 400 degrees for 1 hour or until tender and lightly browned, stirring occasionally.

Target recipe: dissolve the yeast in the milk for 15 minutes. mix the potato, oil, salt, rosemary and yeast mixture. stir in the reserved cooking liquid and then the flour to form a stiff dough. knead on a floured surface until smooth and elastic. cover and leave to rise in a warm place until doubled in size. place in a greased loaf tin and leave until the dough has risen above the rim of the tin. bake at 200°c/400°f for 10 minutes then reduce the heat to 190°c/375°f for 40 minutes. cool on a wire rack.