Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: for noodles: mix egg, oil, salt, and water together. add all purpose flour until it becomes a soft dough. roll dough out on a floured surface to very thin. let dry for at least 3 hours. cut into small noodle sized strips. for soup: cover chicken with water in a large stove top pot. add chicken broth, carrots, celery, garlic and onions. boil until chicken is done. remove chicken and debone. place chicken back in pot. add additional water to soup mixture if needed, usually about 4 cups. bring soup mixture to boil and then add noodles. boil soup until noodles are soft and ready to eat. salt and pepper to taste.

Target recipe: combine all ingredients except noodles and chard/spinach in a 3-to-5 quart crockpot. cook on low for 8-10 hours or high for 4-5. once that time has passed, stir in the chard/spinach, cover, and cook for 5 minutes. prepare noodles according to package directions. to serve, put noodles into bowls and cover with soup. can add cilantro or chili oil to garnish if desired.