Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: set the griddle or a large skillet over high heat. put all the pancake ingredients, except for the butter for the griddle in a blender or food processor and blend well. when the griddle is hot enough so that a drop of water jumps, grease the surface with the butter. drop the batter by spoonfuls, large or small onto the griddle. turn the pancakes when the edges lose their shine and the bubbles begin to appear. cook briefly on the other side and serve immediately. butter and vermont sugar-free syrup are great accompaniments.

Target recipe: combine flour, salt and baking powder into a pouring bowl and mix. whisk milk, egg and vanilla extract in separate bowl. slowly pour mix into dry ingredients and whisk together until blended. small lumps are ok. add optional fruit/spice. tastes good without also. pour batter onto medium heat skillet and flip once the top of the batter bubbles.