Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cream together butter, peanut butter, sugar, brown sugar, egg and vanilla. add flour and baking soda. mix well. roll into balls. place one ball in each cup of a greased mini-muffin pan. bake at 350 for 8-10 minutes. while baking, unwrap peanut butter cups. after cookies come out of the oven, place 1 peanut butter cup in each cookie. let them cool completely. using a butter knife, carefully remove cookies from pan.

Target recipe: mix granulated sugar, milk, peanut butter and corn syrup in sauce pan. heat to a boiling over medium heat, stirring frequently. boil and stir 1 minute; remove from heat. cool, without stirring, until bottom of pan is lukewarm, about 45 minutes. stir in nuts and vanilla, add powdered sugar until mixture is very stiff. press into buttered loaf pan (9x5x3). refrigerate until firm, about 30 minutes. cut into 1 inch squares.