Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: put desiccated coconut to soak in a pint of boiling water for a couple of hours. sieve and strain. only the liquid is used. cut up a chicken or use chicken pieces. melt butter or good dripping in pan, add finely chopped onion, curry powder, a pinch of ground cloves and cinnamon. fry stirring constantly, till brown. add chicken pieces and fry these until brown. add salt, the warmed coconut liquid. cover saucepan, and simmer gently till chicken is tender.

Target recipe: soak 24 short bamboo skewers in water for 30 minutes. slice chicken breast lengthwise thinly into 24 strips and thread onto skewers. place on baking sheet. in a small bowl, combine curry powder, cumin, salt, and pepper. brush the chicken with 2 tbs peanut oil and sprinkle all over the spice mixture. refrigerate for 1 hour. in a food processor, combine rice vinegar, mayo, soy sauce, mint, coriander and 1/4 tsp each salt and pepper. slowly drizzle in the peanut oil. transfer the vinaigrette to a bowl and refrigerate. preheat a stove top grill pan and grill the chicken skewers over high heat, about two minutes per side. serve with the vinaigrette.