Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a 10-inch skillet over medium-high heat, cook beef and green pepper until beef is browned and pepper is tender, stirring to seperate meat. spoon off fat. stir in beans, soup, water, 2 tbsp chili powder and vinear. heat to boiling. reduce heat to low cook, uncovered, 15 minutes, stirring occasionally. garnish with tortilla chips, sour cream and cilantro. sprinkle with chili powder if desired.

Target recipe: brown meat in oil or fat, adding black pepper to taste. drain meat and add chili powder, cumin, msg, garlic and chopped onion. cook for 30 - 45 minutes using as little liquid as possible. add water only as necessary. stir often. remove skins from boiled chile pods. mash the pulp and add to meat mixture. strain oregano tea, then add to meat mixture along with paprika, vinegar, 2/3 of the beef broth, green chiles, stewed tomatoes and tabasco sauce. simmer 30 - 45 minutes. stir often. dissolve masa flour into remaining beef broth then pour into chili. simmer another 30 minutes, stirring often. makes 1 potful.