Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: heat oven to 375°f. combine butter flavored crisco, brown sugar, milk and vanilla in a large bowl. beat at medium speed of electric mixer until creamy. beat egg into creamed mixture. combine flour, salt and baking soda, mix into creamed mixture until just blended. stir in chocolate chips and pecan pieces. drop rounded tablespoonfuls of dough 3-inches apart onto ungreased baking sheet. bake for 8-10 minutes for chewy cookies or 11-13 minutes for crisp cookies. cool on baking sheet 2 minutes, then transfer to wire racks. note: if nuts are omitted, use 1 1/2 cups chocolate chips.