Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees. mix chocolate, flour, and sugar in heavy saucepan. in another bowl, separate the egg yolks from the egg whites. refrigerate the whites for use later. slightly beat yolks in another bowl and add milk. combine yolk mixture with dry ingredients in saucepan. stir consistently over medium heat until thick. then add butter and stir until mixture contains no lumps. pour into baked pie shell and put into oven until mixture bubbles. beat egg whites until stiff and add 3 tablepoons of sugar. put on pie and put back into oven until slightly brown. enjoy!

Target recipe: mix the dry milk powder, sugar, cornstarch, salt, and cocoa together until well blended. it can be stored in a big airtight container or glass jar until you need it. to use, stir mix before using to redistribute ingredients. measure out 2/3 cup of the pudding mix into a medium saucepan. add milk, vanilla and butter and cook over low heat, stirring constantly until mixture comes to a boil. continue cooking and stirring for another minute. remove from heat and let cool.