Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: wash and trim mushrooms and cut in half. in large casserole dish, com chicken, mushrooms, whole garlic cloves, wine and dressing. cover and marinate in refrigerator overnight. remove chicken and mushrooms and measure 2 cups of marinade. pour remaining marinade into another container. return chicken and mushrooms to casserole. mix 2 cups marinade with cans of gravy and pour over chicken. bake at 325 degree for 1 1/2 hours. serve hot over rice, potatoes or biscuits. note 1: remaining marinade can be frozen for later use as marinade fo barbeque.

Target recipe: heat oven to 400°. stir together the mustard and olive oil; rub mixture on chicken pieces. season chicken with 1/2 teaspoons of the salt and pepper to taste; set aside. toss together mushrooms, garlic and green onions in a 2-quart shallow baking dish. top with the chicken, skin side up. bake until the chicken is nearly cooked, about 25 minutes. turn oven to broil on high; place chicken under broiler. cook until the skin browns and crisps, about 5 minutes. transfer the chicken and mushrooms to a serving platter or individual plates (with piles of steamed white rice); spoon cooking juices over.