Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees f. grease and flour a 8x8 inch pan. sift together the flour, baking powder and salt. set aside. in a large bowl, cream together the peanut butter, butter and brown sugar until light and fluffy. beat in the eggs one at a time, then stir in vanilla. beat in the flour mixture alternately with the milk, mixing just until incorporated. pour batter into prepared pan. bake in the preheated oven for 35-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. allow to cool in pan.

Target recipe: mix granulated sugar, milk, peanut butter and corn syrup in sauce pan. heat to a boiling over medium heat, stirring frequently. boil and stir 1 minute; remove from heat. cool, without stirring, until bottom of pan is lukewarm, about 45 minutes. stir in nuts and vanilla, add powdered sugar until mixture is very stiff. press into buttered loaf pan (9x5x3). refrigerate until firm, about 30 minutes. cut into 1 inch squares.