Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350. coat 12 muffin cups with cooking spray. sift together the flour and baking soda. in a separate bowl, whisk together the buttermilk, egg whites, oil, and honey until creamy, then stir in the blueberries. pour the wet ingredients into the dry. fold together with a rubber spatula until the batter is moist yet remains slightly lumpy. pour into muffin cups and bake 30 to 35 minutes.

Target recipe: preheat the oven to 350 degrees. peel the bananas and mash in a bowl, using a fork. mix the flour, baking powder, baking soda, salt, and 1/2 cup brown sugar together in a large mixing bowl. make a well in the center and add buttermilk, egg, olive oil and mashed bananas. fold the ingredients together until just incorporated. gently stir in blueberries. spoon the batter into 12 paper-lined muffin tins and sprinkle with 1 tablespoon brown sugar. bake for 20 to 25 minutes until golden brown on top; a toothpick inserted into the center of the muffin should emerge clean. cool in the pan for a couple of minutes, then transfer to a rack to cool completely.