Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 375. brush crust with one tablespoon melted smart balance; sprinkle lightly with 2 t sugar. cut into 8 wedges. place pieces on baking sheet and bake until puffed and golden, about 7 minutes. set aside. heat remaining smart balance over high heat; add apples and saute 4 minutes. reduce heat to medium high. sprinkle apples with remaining sugar and cinnamon. cook 3 more minutes or until sugar dissolves and mixture thickens, stirring occasionally. place apple mixture into 8 serving dishes. top each with one wedge of crust. serve topped with frozen yogurt.

Target recipe: fill a 6" x 10" (i use a 9" x 13") baking pan with sliced apples. mix the flour, salt, sugar, egg, baking powder together with two knives or pastry blender until crumbly; spread over the apples. pour 1/2 cup melted butter (real butter please) over top and sprinkle with cinnamon. bake at 350 degrees fahrenheit for 30 minutes or until apples are done and topping is crisp.