Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: whisk egg whites, placing yolks in a separate glass for later. empty egg whites into small bowl. blend cheese, sugar and egg yolks for a minute or until well mixed. fold egg whites back into cheese mixture. make up coffee and liquer into shallow bowl. dip each biscuit briefly into coffee/liquer mixture and make 2 layers in large bowl. layer 1/3 cheese mixture over first layer of biscuit. dip remaining biscuits and place over layer of cheese. top off with remaining cheese mixture. sprinkle cocoa with sieve just before serving. use within 1 day (raw egg) but that shouldn't be a problem!

Target recipe: in bowl, beat egg yolks with sugar till light about 5 minutes. whisk in 1/2 cup coffee and 1 tbsp brandy or almond extract. transfer to double boiler, over gently simmering water, whisk for about 7 minutes, till thickened. let cool. beat cheese till smooth, fold into egg mixture. whip cream, stir 1/4 into egg mixture. fold in remaining cream. combine remaining strong coffee and 1 tbsp brandy or almond extract. arrange 1/2 of ladyfingers in 11x7" glass baking dish, brush with half of coffee mixture. spread with half of cream mixture. repeat layers. top with chocolate. cover and refrigerate overnight. can be frozen for up to 2 weeks, let defrost in refrigerator for 24 hours. the amount of liquor in this recipe has been reduced.