Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350*. grease jelly roll pan. for crust: beat flour, sugar, butter and salt in large bowl on medium speed until crumbly (mixture will be dry). press firmly in pan. bake until light golden brown, about 20 minutes. prepare filling. for filling: mix all ingredients except pecans until well blended. stir in pecans. pour filling over baked layer; spread evenly. bake until set, about 25 minutes; cool. cut into 1 1/2" squares. makes about 70 squares.

Target recipe: preheat oven to 450 degrees. spray a non-stick 9 x 9 inch pan with non-stick cooking spray and set aside. saute the onion slices in a nonstick skillet until soft and slightly browned. add yogurt, dill weed and salt; mixing well. in a medium size bowl, combine the flour, cornmeal, sugar, baking powder, oil, fat free milk and egg; mix well. add corn and a few dashes of tabasco sauce. pour the batter into prepared pan, spread with onion mixture and sprinkle with grated cheese. bake for 25 to 30 minutes or until lightly brown. cut into 9 squares and serve.