Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a frying pan, stir sugar and cornstarch. gradually stir in juice from pineapple chunks and chicken. place over medium heat. stir often for 3min. add pineapple, green pepper, vinegar and soy sauce. stir often until chicken is cooked and the sauce has thickened, about 10min. serve on brown rice.

Target recipe: garnish: scallion curls, chopped raw cashews, chopped peanuts, or sprig fresh corriander, optional cook or reheat rice. in a small bowl, whisk together pineapple juice, vinegar, and soy sauce. add cornstarch, stirring until smooth. stir in remaining sauce ingredients. set aside. in large skillet or wok, heat safflower oil on high. saute carrots, peppers, onion, and garlic until carrot is crisp/tender, about 5 minutes. stir sauce, pour over vegetables, stirring until sauce thickens. gently fold in remaining ingredients. heat through. serve on hot rice. top with garnish. 4 - 6 servings. variations: - add sliced mushrooms; saute with other vegetables