Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: topping:. whisk first 6 ingredients in medium bowl to blend. add butter and rub in with fingers until small moist clumps form. *can be made 1 day ahead. cover and chill. filling:. preheat oven to 375°f stir sugar and butter in large skillet over medium heat until smooth surface forms. add lemon juice and cook, stirring, until caramel is deep brown, about 5 minutes. mix in salt, then apples. toss untill apples are evenly coated, about 1 minutes. scrape apples and caramel in 13x9x2-inch glass baking dish; spread evenly. sprinkle topping evenly over. bake crisp until apples are tender, sauce is bubbling thickly, and topping is golden, about 50 minutes. let crisp cool 15 minutes. serve warm with whipped cream.

Target recipe: with pastry cutter or steel blade in food processor add flour, brown sugar, oatmeal, baking powder, salt and butter. process until mixture no longer looks "floury". add walnuts and process just a second. set aside. half and core apples, peeling is up to you. slice apples. arrange apple slices in a buttered 9x13 baking dish. combine sugar (adjust to tartness) and cinnamon. spread over apples. sprinkle with lemon juice. distribute topping over apples. bake at 350 degrees fahrenheit for 45 minutes. serve warm with whipped cream or ice cream.