Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: season chicken with salt and pepper. in a large frying pan, heat oil and butter over medium heat. add garlic and cook for 2 minutes, without letting the garlic brown. add chicken and cook, turning, until lightly browned, about 10 minutes. sprinkle with rosemary; add wine and chicken broth. cover and cook over low heat, turning once, 30 minutes, until tender. to serve, remove chicken to a warm platter. discard garlic cloves and pour any remaining juices over chicken.

Target recipe: preheat oven to 450°f. remove the giblets, etc. and discard. loosen skin around chicken and stuff with rosemary and crushed garlic between the skin on breasts and drummys. lift the wingtips up and over back, and tuck under the chicken. place chicken breast side up, on broiler pan. cut thin slice from each end of onion. remove paper from garlic and chop tops. brush garlic and onions with olive oil and arrange around chicken. insert meat thermometer into meaty part of thigh. bake at 450°f for 30 minutes, reduce to 350°f and bake 1 hour and 15 minutes or until meat thermometer hits 180°f.