Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: wash and cut each eggplant into two halves- lengthwise. cut them into 1/4" slices[like half circles]. apply tumeric powder and salt. deep fry them till medium brown and crispy using the vegetable oil. drain on kitchen papers. cut onions and green chillies into very thin slices. dissolve 1/2 soup cube in about 1 tables spoon of boiling water and mix with onion mixture. add lemon juice and mix well. finally, add fried eggplant and mix well. check for salt and lemon- add more if you wish. this is a side dish to be served with rice and lentil curry.

Target recipe: place eggplant slices in a colander over a plate; sprinkle with salt and gently toss. let stand about 30 minutes. rinse and drain well. coat both sides of each slice with nonstick cooking spray. place on a broiler pan. top eggplant with tomatoes, basil and cheeses. broil until eggplant is tender and cheese is golden and bubbly.