Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: wash jars and rims in hot soapy water. pour boiling water over flat lids. let stand in hot water until ready to use. measure exact amount of fruit into a 6-8qt saucepan. stir pectin into fruit. bring to a rolling boil. add exact amount of sugar. return to a full boil and boil 1 full minute. ladle quickly into jars leaving 1/8" at the top. invert jars 5 minutes then turn upright. let sit for 24 hours before serving.

Target recipe: slice up fresh strawberries until you have enough to fill a one cup measure. add to a blender or food processor, or if you only have a stick mixer, just put it in a large pyrex jug. add rest of ingredients. blend until smooth. you may want to try this a little bit cooler for summer days, omit the water and add a few ice cubes. i only leave out the ice cubes because my food processor can't handle hard ice. also it does tend to separate if you leave it sitting around for a minute, don't let this put you off, just stir it up a bit, it tastes the same, just tends to be more frothy at the top then.