Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350. in large pot of boiling salted water, cook noodles until al dente (tender but firm to bite), approximately 8 minutes. drain and rinse with cold water. in a large bowl, combine cooled noodles, tuna, green onions, celery and red pepper. in a measuring cup, whisk together chicken stalk, salad dressing, pepper and tarragon until well combined. pour over noodle mixture and combine. spoon into casserole dish (2l). prepare the topping: in a small bowl, toss bread crumbs, almonds and vegetable oil. sprinkle evenly over top of casserole. bake in preheated oven for 30 - 35 minutes or until headed through.

Target recipe: preheat oven to 425°f degrees. cook noodles, drain and set aside. while the noodles are cooking in a skillet melt half the margarine over medium heat sauté the onions and celery until tender about 7 minutes; set aside. in a bowl combine; cottage cheese and mayonnaise. stir in noodles and celery, onions, tuna, and worcestershire sauce. salt and pepper to your taste. put noodle mixture in a 1 1/4-quart casserole dish. sprinkle with crumbs and dot with remaining margarine. bake until it turns golden brown (about 25 minutes). serve immediately.