Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: make spread: beat cream cheese and sour cream on medium speed until smooth, 2-3 minutes. squeeze and discard juice from pineapple. mix pineapple and next 7 ingredients in cheese mixture on low speed until blended. shape spread: turn cheese mixture onto serving platter; shape into oval, making sure to leave room for pineapple top. cover; refrigerate overnight. assemble pineapple: remove platter from refrigerator an hour before serving. place pineapple top at one end of cheese. lay pecan halves, starting at bottom, in rows over cheese. serve with multigrain bread or crackers of choice.

Target recipe: in a small mixing bowl, beat cream cheese and sour cream with an electric mixer until well blended. spoon mixture into a small bowl lined with plastic wrap or a 6-ounce ramekin. press mixture slightly to get rid of any air pockets; smooth evenly with rubber scraper. refrigerate for at least 30 minutes to firm slightly. meanwhile, in a small saucepan, heat fruit spread and red pepper flakes over medium heat until spread just begins to melt, about 3 minutes, stirring occasionally. remove from heat and stir in bell pepper. let cool to room temperature. to serve, if using bowl, invert mixture onto a serving plate, remove plastic wrap, and spoon apricot mixture on top. if using ramekin, top cream cheese mixture with apricot mixture.