Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: fill a 6" x 10" (i use a 9" x 13") baking pan with sliced apples. mix the flour, salt, sugar, egg, baking powder together with two knives or pastry blender until crumbly; spread over the apples. pour 1/2 cup melted butter (real butter please) over top and sprinkle with cinnamon. bake at 350 degrees fahrenheit for 30 minutes or until apples are done and topping is crisp.

Target recipe: preheat oven to 325*. butter a 13x9 inch pan. mix flour, butter,and the first amounts of cinnamon and sugar in a medium bowl. in a small bowl mix the cinnamon and sugar for the apples. peel, core, and chop apples into thin slices. make layers of apples and cinnamon sugar mixture. (apples, then a sprinkle of cinnamon sugar) until all the apples and mixture is used. place the crumble mixture on top of the apples. for a very crispy top, pat down the crumble almost like a crust. for a not so crispy top, just crumble it over the apples. bake for 18-20 minutes, or until crumble is golden brown.