Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat the oven to 350°f line 2 baking sheets with parchment paper. in a large mixing bowl, cream the butter with the sugar. beat in the peanut butter, egg and vanilla. sift together the flour and baking soda. add to the cookie dough and mix well. roll the dough into golf ball-sized balls. place them about 2-inches apart on the prepared baking sheets. place another sheet of parchment paper on top and press lightly to flatten the cookies. remove the top sheet of parchment paper. bake the cookies for 10-15 minutes, or until the edges begin to brown. carefully remove and let cool on a wire rack.

Target recipe: heat oven to 375ºf. in large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter and vegetable oil spread with electric mixer on low speed until well mixed. beat in honey and egg until well blended. beat in remaining ingredients until dough forms. shape dough into 1 1/4-inch balls. place balls about 3 inches apart on ungreased cookie sheets. flatten in crisscross pattern with fork dipped in additional granulated sugar. bake 7 to 9 minutes or until light golden brown. cool 1 minute; remove from cookie sheets to cooling rack. cool completely, about 15 minutes.