Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: slice the steaks into strips. saute the onion, garlic, mushrooms, and steak strips in the butter until the meat is browned and the onions are clear. slowly stir in the cream of mushroom soup, the worcestershire sauce and the consommé, salt and pepper. simmer 15 minutes, stirring occasionally. cook noodles as directed and drain well. just before serving, stir in the sour cream until incorporated. toss with the noodles and serve.

Target recipe: trim fat from beef and cut into 1/2-inch slices. over high heat sear the beef quickly in 1 tablespoon butter. in 3 tablespoons butter (same pan) saute onion, garlic and mushrooms about 5 minutes. remove from heat. stir in flour, meat extract paste, catsup, salt and pepper. stir until smooth. gradually add bouillon, stirring constantly bring to a boil. reduce heat and simmer for 5 minutes. over very low heat, add wine, dill and sour cream. add beef, simmer only until beef is hot. serve over wild rice. serves 6.