Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: remove mushroom stems. combine 2 tbsp romano cheese with remaining ingredients in a bowl; beat with mixer for 5 minutes. fill mushrooms with a 1/2 inch crown left on top. lightly butter a large baking sheet and arrange stuffed mushrooms with a space between. bake 10 minutes at 350 degrees. remove mushrooms from oven; sprinkle with 2 tbsp romano cheese. preheat broiler. place mushrooms under broiler until cheese melts and is golden.

Target recipe: remove mushroom stems from mushrooms; chop enough stems to measure 1/4 cup. place mushroom caps on a buttered baking sheet and set aside. in a medium skillet sauté the chopped stems, onions, and garlic in oil. mix bread crumbs, bacon, parsley, oregano, salt and pepper to taste. add the dry ingredients, along with the melted butter and white wine to the skillet and mix well. shape mushroom mixture into 24 balls; mold each into the mushroom caps. sprinkle with cheese. bake 20 minutes at 350°f.