Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: heat the fat in a large frypan and add the onion and carrot. cook for 3 minutes or until onion and carrot are softened. add the meat and cook for 3 minutes. stir in the herbs, seasoning, and most of the stock. blend the cornflour with a little cold water, stir in the remaining stock then add to the pan. bring to the boil, stirring until thickened. transfer the mixture to a warmed pie dish. mash the potatoes with half the butter and season well. cover the meat well with the mashed potatoes and mark furrows with a fork. dot small pieces of the remaining butter over the top and bake in an oven, preheated to 200*c ( 400*f/gas mark 6), for about 15 minutes or until the top is brown.

Target recipe: peheat oven to 375°f. combine crumbles, corn, salsa, spices, sour cream and cheese in a large bowl, mixing thoroughly. pour mixture in a greased 2 1/2 qt casserole dish. prepare corm muffin mixture according to directions on the box. do not bake. mixture will be lumpy. evenly drop prepared corn muffin mix by tablespoons over crumble mixture. for a more elegant effect you can try piping corn muffin mixture using pastry bag. sprinkle paprika and chopped cilantro over entire mixture. bake 35 - 40 minutes or until corn muffins are golden brown and casserole is heated completely. remove from oven, let cool slightly before serving.