Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350. for crust mix together graham cracker crumbs and sugar thoroughly, then add melted butter and mix until combined. press firmly into a 9" pie plate and bake for 7 minutes. chill crust in the refrigerator before filling. put milk in large bowl. beat in pudding mix and ½ tub of whipped topping with a wire whisk. spoon into 9-inch graham cracker crumb crust. spread remaining whipped topping over top. may be served immediately or refrigerate.

Target recipe: beat the chestnut puree to lighten it. whip the cream (not stiffly); fold in cinnamon, chestnut puree and chocolate. divide among 4 heat-proof ramekins and smooth level. chill 1 hour. preheat broiler. sprinkle sugar on the brulee evenly; broil until bubbly. serve immediately.