Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: bake potatoes until done. cut potatoes in half lengthwise; scoop out insides leaving a thin shell. mash potatoes with butter and salt. gradually add soup and beat until light and fluffy. spoon into shells. bake in a 2 1/2 qt. shallow baking dish (9 x 13") at 450 for 15 minutes or until hot.

Target recipe: preheat oven to 350 degrees. wash potatoes and stick them a few times with a fork. wrap them in a paper towel and cook them in the microwave under tender. cool potatoes, slice in half and scoop out the insides into a mixing bowl. mix in sour cream, milk, butter and 1/2 cup cheese then parsley, onions and garlic. spoon the mixture into potatoes halves and then sprinkle with a little more cheese and the tomatoes. bake for about 10 minutes.