Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: place the turkey, skin side up, in a slow cooker/crock pot. brush with butter. sprinkle with parsley, tarragon, salt (if desired), and pepper. top with mushrooms. pour wine or broth over all. cover and cook on low for 7 to 8 hours. remove turkey and keep warm. skim fat from cooking juices. in a saucepan, combine cornstarch and water until smooth. gradually add cooking juices. bring to a boil; cook and stir for 2 minutes or until thickened. serve with turkey.

Target recipe: meatloaves: preheat oven to 350 degrees fahrenheit. in a large bowl, combine beef,mushrooms, vegetable soup mix, bread crumbs, milk and egg until well combined. form into two loaves, 7 x 5-inches each. place loaves in a shallow baking pan with rack. bake for 45 minutes. mushroom sauce: in a small bowl, combine milk and cornstarch; set aside. in a large skillet, melt butter over high heat. add mushrooms and onion. cook and stir over moderate heat until mushrooms are golden, about 10 minutes. stir in beef broth and 1/2 cup water; bring to a boil. stir cornstarch mixture into mushroom mixture in skillet. cook over high heat, stirring constantly, until slightly thickened, about 1 minute.