Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place shortening and sugars in bowl. beat until light and fluffy. add eggs and beat well. blend in peanut butter. in a separate bowl, sift together flour, salt and baking soda. stir into the peanut butter mixture. stir in the oats. form small balls and place on ungreased cookie sheet or drop by spoonfuls. press with a fork. bake at 350 degrees for about 12 minutes.

Target recipe: thoroughly mix peanut butter, vanilla, egg, baking powder, and the two types of splenda. roll by rounded tablespoonfuls and place on cookie sheet lined with parchment paper 3 inches apart. dip fork into brown sugar blend and flatten cookies using a cross hatch pattern. top with a few chocolate chips (pressed in), if desired. bake at 350f for 12 minutes, then slide parchment paper onto cooling rack and allow cookies to cool.