Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat oven to 350°f. in saucepan, melt chocolate, butter, and condensed milk on low heat. remove from burner. add vanilla extract and biscuit mixture. with mixer, beat until batter is smooth and well blended. cool to room temperature. add in chips and form into 1 ¼-inch balls. place 2 inches apart on ungreased baking sheets. bake 6-8 minutes, or until tops begin to lightly crust. let cool, and enjoy!

Target recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.