Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: mix garlic, salt, pepper and thyme in small bowl. rub mixture over tenderloin and wrap in plastic. refrigerate for at least 4 hours or overnight. heat olive oil over med. high heat. and brown pork on all sides, approximately 7 minute total. remove pork and place in a 9x13x2 pan. add enough water to come up to bottom edge of pork (about a half inch). i rinse my frying pan and scrape blackened bits for water. cover with foil and bake at 350 for approximately 45 to 50 minutes. boil the drippings and add a little cornstarch mixed with water to it for gravy. season with salt and pepper. good with mashed potatoes.

Target recipe: make a lengthwize pocket cut three quarters of the way through each tenderloin and pound with a meat mallet to flatten evenly. set aside three apricots for marinade. stuff remaining apricots into tenderloins to within 1/2 inch of ends; secure with toothpicks or kitchen string. place in a greased baking dish. in a blender combine the marinade ingredients and the reserved apricots. cover and process until smooth; set aside 1/3 cup. pour remaining marinade over tenderloins. cover and refrigerate for at least 2 hours, turning meat often. drain meat and discard marinade. drizzle reserved marinade over meat and bake, uncovered, at 400*f for 30 to 35 minutes.