Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: take beef cubes, water, season salt (to taste), and large slivers of onion, place them in pressure cooker. cook on high until the little jiggler on top of the pressure cooker is going very fast and all crazy then turn heat down to medium leaving the jiggler at a slower steady jiggle, cook for about 20 minutes before you open the lid to check if the meat is done. when meat is done, drain all except 1/2 cup of the water, the onions are optional to keep in - personally i take them out. add milk, cream of mushroom, golden mushroom, and sour cream, mix well. simmer on low heat for at least an hour, stirring occasionally if desired, the longer it simmers the better, i usually leave it for 3-4 hours. serve over prepared egg noodles.

Target recipe: slice beef across grain into very thin strips. in skillet over high heat in 1 tbs hot margarine cook 1/2 the beef and onion until meat is no longer pink and onion is tender. set aside. repeat with remaining margarine, beef and onion. return meat mixture to skillet, stir in soup and paprika. heat through. stir in sour cream. serve over cooked noodles.