Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: heat the oil and fry the chicken until browned. add the curry powder and fry gently for another 2 minutes. blend the cornstarch with a little of the pineapple syrup and then with the rest of the juice. add this to the pan with the creamed coconut, water, honey, tomato paste and allspice. cover and simmer for 20 minutes. add the red pepper and salt and simmer for another 5 minutes before serving.

Target recipe: note: you can replace the coconut with packaged coconut and coconut milk, but it won't be as much fun to prepare. drive two holes into the coconut with a hammer and nail. drain the coconut liquid into a saucepan. bake whole coconut at 300 f. for thirty minutes to release coconut meat from hard shell. grate fresh coconut (about one cup). place saucepan over low heat and combine grated coconut, coconut liquid, and milk. heat until creamy. strain, reserving both grated coconut under broiler or in fry pan on top of range.in warmed mugs, blend hot coconut milk with equal amounts of hot coffee. sweeten with sugar. sprinkle with toasted coconut. serves 8.