Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: sprinkle gelatin over water in a custard cup. let stand for 1 minute heat in microwave and stir until dissolved. let stand to cool. beat cream cheese, sugar, lemon peel, lemon juice and milk in a large mixing bowl till smooth. add gelatin mixture and beat until smooth. chill in fridge until mixture is thick and syrupy, stirring occasionally. beat whipping cream to soft peak stage. fold into cream cheese mixture. spoon over crust in spring form pan and chill for several hours. serve with a dab of cherry, blueberry or strawberry sauce on top.

Target recipe: combine crumbs, sugar, and margarine; press onto bottom of 9-inch spring- form pan. soften gelatin in water; stir over low heat untl dissolved. combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. chill until slightly thickened; fold in whipped cream. pour over crust; chill until firm. top with strawberries before serving.