Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: place whole chicken in a large pot, cover with water. heat to boiling then simmer til chicken is cooked. remove chicken, cool then shred meat off bones. in a large pan, mix ketchup, water, onion, salt, celeryseed, chili powder, brown sugar, tabasco, worcestershire and vinegar. add shredded chicken. simmer chicken in sauce for 1 1/2 hours. serve warm on rolls. makes about 6 big sandwiches.

Target recipe: in your crockpot combine green pepper and onions. sprinkle tapioca over veggies. place the chicken over the veggies. in a med. bowl, combine barbeque sauce and chili powder. pour over the chicken. cover and cook on low-heat setting for 11-12 hours or on high-heat setting for 5 1/2-6 hours. when the cooking time is almost up, take a fork and shred the chicken. this should be quite easy to do, since the chicken will be very tender. cook a little longer or until you think it is at the right consistency. serve on the toasted buns. (i used onion buns, which tasted good w/ the barbeque).