Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: place chicken breasts between wax paper and pound to 1/2 inch thickness using a meat pounder. salt and pepper breasts and dip into buttermilk. roll breasts in bread crumbs. place olive oil in a skillet over low heat. cook chicken breasts for approximately 10 minutes on each side or until juices of chicken run clear. (use a spatula and gently turn chicken breasts over.) pour spaghetti sauce over chicken and cook on low heat 5 to 7 minutes. sprinkle parmesan and mozzarella cheeses on top and cover with lid to melt cheese for 2 to 3 minutes. serve over your favorite pasta noodles. (i serve over 8 ounces of cooked angel hair pasta.).

Target recipe: cut whole chicken breasts into halves. in bowl, beat egg, salt, and pepper. dip chicken into egg then coat with crumbs. in large skillet, saute chicken in butter or margarine. arrange chicken and eggplant in crock pot with eggplant on bottom. pour pizza sauce over chicken. cover and cook on low 6 to 8 hours. add mozzarella cheese 15 minutes before serving. top with parmesan cheese.