Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cut beef across grain into about 1 1/2 x 1/2 inch strips. cook mushrooms, onions and garlic in margarine in 10 inch skillet over medium heat, stirring occasionally until onions are tender, remove from skillet. cook beef in same skillet until brown, i usually add more butter before cooking. stir in 1 cup of the broth, salt and worcestershire sauce. heat to boiling, reduce heat. cover and simmer 15 minutes. stir remaining 1/2 cup broth into flour and mix, then stir into beef mixture. add onion mixture; heat to boiling, stirring constantly. boil and stir 1 mintute. stir in sour cream, heat until hot - do not boil. (you may not use all the sour cream just add gradually.). serve over hot egg noodles.

Target recipe: slice beef across grain into very thin strips. in skillet over high heat in 1 tbs hot margarine cook 1/2 the beef and onion until meat is no longer pink and onion is tender. set aside. repeat with remaining margarine, beef and onion. return meat mixture to skillet, stir in soup and paprika. heat through. stir in sour cream. serve over cooked noodles.