Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: pile fresh ground pepper on cutting board then coriander on top then garlic, finely chop together. coarsly mash avocado in a bowl. (i like it chunky, and do it in my mortar and pestle). add lime juice to avocado, then pepper/garlic/coriander. finely chop jalapeno (remove seeds) and add to bowl. stir in salsa. taste to see if needs any seasoning. if you are storing in the fridge, you can put one of the avocado pits in the mix to keep it from browning, or just add more lime juice and let it sit on top of the guac, without mixing it inches.

Target recipe: cut open the avacado. take off the skin and take out the seed. cut the avocado into little bits. place the little bits in a pile and mush it up so it is like a dip. place in your serving bowl or plate. next chop up the onion into as small pieces as you can get. place that in the bowl or plate. next chop the pepper up into small pieces remembering to only chop the red not white bits. chop the tomato into small pieces. put all of it in the bowl or plate. mix it all together. squeeze the lime in to the bowl. spread the guacamole into the four bowls or plates.