Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350 degrees f. mix first 8 ingredients together by hand in a large mixing bowl. form meatballs into balls (1 tablespoon per meatball) and place in an ungreased 9x13-inch casserole dish. mix together tomato sauce, 1 cup water and 2 teaspoons worcestershire sauce. pour over meatballs. cover with foil and bake for 45 minutes. remove foil and bake an additional 15 minutes. serve on top of mashed potatoes or rice.

Target recipe: lightly beat egg with a fork, then add a heaping tablespoon of the soup and mix lightly. mix in rice, onion, salt, pepper and garlic powder. stir in the ground beef and mix well with hands. form mixture into 1 1/2 inch round meatballs. coat a large skillet over medium heat with oil. cook meatballs and brown on all sides. combine remaining soup with worcestershire (you can increase or decrease worcestershire to your liking) stir until smooth, then spoon over meatballs. cover with lid and simmer for 20-30 minutes , stirring every few minutes.