Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: sift flour, salt and nutmeg together in a bowl. pour eggs and 1/4 cup water into middle of flour mixture,. beat with a wooden spoon. add enough water to make the. dough slightly sticky, yet keeping it elastic and stiff. using a spaetzle machine or a colander with medium holes,. press the noodles into a large pot full of boiling salted water. cook noodles in the water about 5 minutes or until they rise to the surface. lift noodles out and drain on paper towels. brown noodles in melted butter over low heat.

Target recipe: sift flour into large bowl, make a depression in the center, and into it break the eggs. add salt, pepper and nutmeg, and 1 cup water, or enough to make a medium batter. beat the batter only until it is smooth. pour the batter into a colander with large holes and let the spaetzle fall directly into a pot of simmering stock. stir gently so that they do not stick together. when the spaetzle rise to the surface they are sufficiently cooked. drain the spaetzle well, put them in a heated vegetable dish, and pour 1/2 cup melted butter over them.