Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350*f. grease a 9x5x3" loaf pan. in a large bowl, cream together the butter, peanut butter, and sugar, until light and smooth. add the eggs; blend well. pour in the milk; blend. slowly add the flour, melted chocolate, baking powder, baking soda, and salt; mix until combined. pour batter into the prepared pan; bake for 50-60 minutes, or until a toothpick tests out clean. cool 20 minutes in pan before inverting; serve warm or cool.

Target recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.