Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a 2 quart saucepan, cook onions, celery and green pepper in butter until tender. add tomatoes, water and season- ings. bring to a boil. reduce heat. simmer over low heat, uncovered, for 30 minutes. remove from heat. add 3/4 cup of the cheese. stir until smooth. in a 12 x 8-inch baking dish, spread 1 cup of sauce. top with 3 noodles, 1 cup zucchini and 1 cup sauce. repeat noodles, zucchini and sauce, noodles and sauce. sprinkle with remaining cheese. cover tightly with foil. bake at 350 degrees for 45 minutes. remove foil and bake 15 minutes longer. remove from oven. let stand 15 minutes.

Target recipe: boil noodles just until tender. drain. set aside. saute vegetables in oil til tender. add tomatoes, sauce, spices. simmer 10 to 15 minutes. spoon half of sauce into lasagna baking pan, cover with noodles. spoon on a layer of 1/3 cottage cheese, sprinkle some mozzarella on top. add remaining tomato mixture, cover with noodles. layer cottage cheese and mozzarella. layer remaining noodles and cheeses. top with parmesan and bake 1 hour at 325 degrees.