Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: 2 cups flour. 1/2 tsp baking soda. 1/2 tsp baking powder. 1/2 tsp salt. combine in a small bowl. 2/3 cup butter. 1/2 cup sugar. 1/2 packed light brown sugar. 1 tablespoon packed light brown sugar (yes it is 1/2 plus 1 tablespoon). combine in a large bowl and beat until creamy. to large bowl add each item below and blend:. 1/2 cup sour cream. 1 egg. 1 teaspoon of vanilla extract. now add 1/3 flour mixture and stir. add another 1/3 four mixture and stir. add remaining 1/3 flour mixture and stir. add one package of chocolate chips and stir. add nuts if desired (i don't). place on a lightly greased cookie sheet by the teaspoon, 2 inches apart. bake at 350 for 10 minutes. makes 40-50 cookies.