Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat oil , add chicken and brown for 5 minutes. take chicken out of pan then add leek and onion and saute for 1 minute. add the flour and cook for 30 seconds. then add wine and tomatoes. bring the mixture to a boil then stir in garlic, mushrooms, thyme, rosemary, salt and pepper. return chicken to the pan, reduce heat to low and cook for 30 minutes. when chicken is tender, sprinkle the tarragon on top and mix it in .

Target recipe: in large non-reactive saucepan, heat the oil. add the onion and garlic. cook over moderately low heat until barely tender. add the chicken and cook over moderate heat until it is no longer pink, about 3 minutes. stir in the chili powder, cumin and oregano. add the stock, tomatoes with their juice and jalapenos. season with salt and pepper. cover, bring to a boil and simmer over low heat for 15 minutes. stir in the beans and simmer, uncovered, over moderately low heat until the chili is thickened, about 15 minutes longer. serve with the cilantro and pass lime wedges and hot sauce on the side, if desired.