Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: 1. slice the asparagus into 2 inch pieces discarding the tough ends. 2. on medium high heat melt the reserved spiced pork fat from the pork belly recipe# 238773 in a medium sized pan. it should render at least 2-3 tsp of highly spiced fat. 3. add the asparagus pieces and fry until slightly golden stirring often. season with salt and serve with salmon dish or chicken.

Target recipe: cook asparagus spears in boiling salted water until barely tender. drain on paper towels. in wide bowl, beat egg with milk. dip asparagus spears into egg mixture, then into bread crumbs. heat enough oil to cover asparagus to 364 degrees in deep fryer or large skillet. diameter of pan should exceed length of spears. fry coated asparagus, a few at a time, until lightly browned, about 2 minutes. drain on paper towels. season with salt and pepper. sprinkle with grated cheese.