Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: using a fork, combine graham cracker crumbs and honey in a small mixing bowl. press into the bottom of a 13 x 9 x 2 inch pan. in a medium bowl, whisk together the instant vanilla pudding and milk until thickened, about 90 seconds; set aside. in another bowl, beat together cream cheese and sugar using a mixer on low speed. using a rubber spatula, fold in the pudding until blended. spread pudding mixture over graham cracker crust. arrange bananas on top of pudding mixture; sprinkle with coconut. spread on nondairy whipped topping; sprinkle on nuts. cover and chill at least two hours.

Target recipe: mix water and cornstarch until smooth. stir in eagle brand milk and egg yolks. cook until thick in saucepan or microwave. stir in 2 tablespoons butter. add vanilla. cool slightly (stirring occasionally). pour 1/2 of filling on pie crust. place sliced bananas on filling. pour remainder of filling on the sliced bananas. preheat oven to 400°. top with meringue and brown in a preheated 400°f oven. or may top with whipped cream after chilling pie.