Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil chicken. debone set aside. cut up celery, carrots, cabbage, water chestnut and add bean spouts. cook over med heat until all vegetables are soft, then add chicken, soy sauce salt and pepper to taste. put a small amount in egg roll wraps and roll up. do it with the rest of wraps and filling. fry the egg rolls in hot oil sauce mix together all and cook for five min. add cut up green peppers and onion.

Target recipe: in a mircowave safe bowl combine coleslaw mix, and scallions. cover with plastic microewave on high for 5 minutes or until wilted. place in colander press out excess liquid then toss in meat, cilantro, ginger, pepper sauce and half the hoisin sauce. place 2 wrappers on a cutting board facing you. spoon 1/2 cup of teh mixture in center of each wrapper. fold bottom corner over filling fold in left and right corners over filling. moisten top corner with water and roll up. repeat with remaining filling and wrapper. heat oil in a nonstick skillet over medium heat add egg rolls ab cook until golden brown2 to 4 minutes turning to cook on all sides in a smalll dish combine remaining hoisin sauce wih duck sauce and dip eggrolls in.