Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: beat egg. stir in butter and milk. combine flour, salt, sugar, and baking powder. stir into egg mixture. lightly grease a griddle. heat griddle and drop about 1/4 cup batter onto griddle. spread lightly with a spoon. when bubbles begin to appear around outside edge and break, turn with a spatula and cook on other side. (i also lift edge a little with the spatula and peek under it to see how it's doing.) you will need to adjust your heat so they do not cook too fast and burn. for me, the temperature usually ends up somewhere between medium and medium-high.

Target recipe: mix together the oatmeal, soured cream and syrup, cover and refrigerate overnight. mix in the egg, flour, salt and bicarbonate of soda. stir in the milk to give a thick batter consistency. heat a lightly greased griddle or frying pan until hot, then drop large spoonfuls of the mixture onto the griddle. cook until bubbles begin to show on the surface, turn and cook for a further 2 minutes. cook remaining mixture in batches. serve buttered, with jam if desired. can be served warm or cold. store at room temperature in airtight container.