Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix sugars, salt and spices in a large bowl. beat eggs in small bowl and pour into sugar/spice mixture. empty can of pumpkin into sugar/spice mixture. mix everything with a wooden spoon or a wire whip, and use a rubber spatula to incorporate all ingredients thoroughly. add evaporated milk gradually and continue stirring. pour into pie shell. bake in preheated oven at 425 degrees f. for 15 minutes. reduce temperature to 350 degrees f. and bake for an additional 40-45 minutes, or until toothpick inserted in center comes out clean.

Target recipe: combine sugar, spices and flour. add all other ingredients and beat until smooth. pour into unbaked pie shell. bake at 400 for 15 minutes. reduce oven temperature to 350 and bake another 45 minutes or until knife blade comes out clean when inserted in center of pie.