Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: crust: mix all ingredients together and press into bottom of a 9-inch springform pan. filling: in a small pot add water to gelatin, stir over low heat until completely dissolved and clear. beat cream cheese and sugar with a mixer, on medium speed until blended. gradually add gelatin mixture, then milk and juice. cool in fridge until slightly thickened. fold in whipped cream and pour over crust. put in fridge without topping. let set until firm, flavour comes out really only after 24-hours. then add topping of choice fresh or canned.

Target recipe: heat oven to 425°f. combine first 4 ingredients. press mix up against bottom and sides of 9 inch springform coated with cooking spray. beat 1/2 cup sugar, flour, vanilla and cream cheese. add egg whites and 2 tbsp milk, beat well. cocoa mix - combine 1/2 cup of cream cheese batter with 1 tbsp milk, 2 tbsp sugar and cocoa. spoon remaining cream cheese batter and cream cheese cocoa batter alternately into pan; swirl together using a knife. bake at 425f for 10 min, reduce heat to 275f and bake another 60 min or until set.