Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cut zukes in half lengthwise and bake at 400 for 20 minutes. scoop out center of baked zucchini chop and reserve. saute onion, beef, garlic, tomato, tomato sauce. add the scooped-out zucchini to beef mixture and saute until all ingredients are tender. spoon beef mixture into hollowed out zucchini boats. top with cheese. bake at 400 for 30 minutes.

Target recipe: slice zucchini in half lengthwise. scoop out insides leaving about 1/4-in shell. finely chop zucchini pulp; set aside. saute onion in oil in large heavy skillet. add mushrooms, garlic and reserved chopped zucchini; cook over medium heat until most of moisture evaporates. add cream cheese, egg, parmesan, parsley, and pepper. mix well; cook for about 10 minutes. cool filling slightly and fill zucchini shells. sprinkle with additional parmesan cheese. place on jelly roll pans; bake for 30 minutes at 350°f until bubbly and golden brown on top.