Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a large pot cook onion, celery and carrots in the oil until tender-around 20 minutes. stir a few times. add garlic and cook for 2 more minute. add tomatoes, sugar and pepper and stir. put through a food mill if you would like smooth sauce-whirl in a processor if you dont have a mill. add remaining seasonings except salt and cook to desired consistency. add salt, remove bay leaf. pack into clean hot jars leaving 1/2 inch head space. process for 45 minutes at altitudes up to 1000 feet. there is no set amount of what your yield is as it depends on how much you cook it down. i boil 8 pint jars. you can freeze this also.

Target recipe: heat oil in a dutch oven over medium heat. add chopped onions and 1 tablespoon sugar. sauté onions for 30-45 minutes, or until sweet and caramelized. as the pan dries while onions are cooking, add red wine as needed. once onions are done, continue to add the rest of the ingredients. stir until well-combined. simmer over low heat for 4-6 hours (you can simmer for less, but i would simmer for at least 1-2 hours). stir often to keep the sauce from burning or getting overcooked. makes about 9 cups of sauce.