Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: trim fat from beef and cut into 1/2-inch slices. over high heat sear the beef quickly in 1 tablespoon butter. in 3 tablespoons butter (same pan) saute onion, garlic and mushrooms about 5 minutes. remove from heat. stir in flour, meat extract paste, catsup, salt and pepper. stir until smooth. gradually add bouillon, stirring constantly bring to a boil. reduce heat and simmer for 5 minutes. over very low heat, add wine, dill and sour cream. add beef, simmer only until beef is hot. serve over wild rice. serves 6.

Target recipe: heat oil in a large saucepan over heat. add beef and cook, stirring frequently, for 3 minutes or until brown. remove and set aside. add onion and cook 2-3 minutes or until soft. add paprika and cook 1-2 minutes. return beef to pan. add soup, ketchup, and worcestershire sauce and mix well. stir in the mushrooms. bring to the boil, reduce heat to medium low, and simmer uncovered 30 minutes or until meat is tender. stir in sour cream and parsley. serve with cooked pasta, rice, or mashed potato.