Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees. crust: in microwave-safe bowl melt peanut butter and butter. add to crumbs and mix until well combined. pat into a 9-inch pie plate. bake for 10 minutes, or until golden. cool completely. filling: stir together cream cheese, peanut butter, splenda, and vanilla until well mixed. fold in thawed whipped topping. pour into prepared pie crust and carefully smooth to edges. sprinkle chopped peanuts or cookie crumbs on top for garnish. cover tightly and chill overnight.

Target recipe: in small bowl, combine flour baking powder and salt. in large bowl, cream butter, peanut butter, sugars and vanilla until smooth. beat in eggs one at a time. blend in flour mixture. spread evenly in ungreased 15 x 10-inch jelly roll pan. sprinkle surface with peanuts (lightly press into batter). bake 25-30 minutes at 350°f, then cool completely. cut into 2-inch squares.