Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook bacon in oven at 350 until crisp set aside (keep drippings). boil potatoes and onions in chicken stock until tender. in a separate pan put bacon grease and butter mix with flour to form a roux. when roux is cooked to remove flour taste add milk slowly and stir to thicken. while thickening the milk mash half of the potatoes add bacon crumbles and continue to cook on low heat. when milk mixture is thickened add to potatoes and stir to incorporate. season to taste add about 3 dollops of sour cream and a handful of cheddar cheese. top with green onions, sour cream and bacon.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.