Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: purchase cleaned, shelled shrimp. drain well. saute mushrooms and onion in butter for 2 minute or until onion is tender. stir in flour. cook 1 minute more over medium heat. stir in the broth juice. add the wine, bring to a boil. add salt, thyme, dill weed and mace. mix well. add shrimp. cook until heated through. stir in cream just before serving. heat, but do not boil. garnish soup if desired with a few thin slices of uncooked mushroom and a small sprig of fresh parsley. good served with hot french bread or rolls.

Target recipe: in a large skillet,cook and stir celery,mushrooms,soy sauce,ginger and pepper until celery is tendar,about 5 min. mix cornstach with water. stir cornstarch mixture and broth into celery and mushrooms. cook stirring frequently until mixture thickens. stir in shrimp,heat through. spoon each serving over 1/2 cup rice.