Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees f. in a mixing bowl, cream margarine, oil, granulated sugar and brown sugar. add eggs, vanilla extract and beat well. in a separate mixing bowl, combine flour, salt, cream of tartar and baking soda. stir flour mixture into creamed mixture. stir in grape-nuts cereal, rice krispie cereal, rolled oats, both coconut and chopped pecan nuts; mix well to incorporate. drop by tablespoons on an ungreased baking sheet; flatten slightly with a fork. bake in preheated 350 f oven on lower rack for 5 minutes. move to middle rack and finish baking, about 5 to 8 minutes longer or until lightly browned. remove from baking sheet and cool on wire racks.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.