Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mix sugar, flour and salt together. add water and blend. pour into pineapple juice and cook for ten minutes over low heat, stirring frequently until slightly thickened. pour over egg, stirring rapidly; return to heat and cook for 3 minutes longer. remove from heat and add lemon juice; cool in the refrigerator. when ready to serve, thin with plain or whipped cream to desired consistency. *variation: omit water, use 2 egg yolks instead of a whole egg and only 1 tablespoon of lemon juice. add 1/4 cup butter.

Target recipe: a st. louis tradition. use a food processor to make dressing. blanche onion and celery very briefly (5-10 seconds) in boiling water and drain. combine everything except eggs and oil in processor and blend for 2 or 3 seconds. add egg and blend again. then, with processor on, slowly dribble in oil to make creamy mayonnaise type dressing. run processor until dressing is very smooth. correct salt and pepper seasoning. this will keep for a week or so if covered tightly and refrigerated. if parmesan cheese is used in salad, do not add until the salad is tossed with dressing.