Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: pre-heat oven to 350 degrees crust: stir together graham cracker crumbs and sugar. mix in butter thoroughly and press into a 9" springform pan. bake 10 minutes. cool reduce oven temperature to 300 degrees filling: beat cream cheese in large mixing bowl. gradually add sugar, beating until fluffy. add lemon peel and vanilla beat in eggs one at a time. pour into shell. bake 1 hour or until center is firm. cool to room temperature and then spread with the strawberry glaze. chill 3 hours. glaze: blend sugar and cornstarch together in a small saucepan. stir in water and strawberries. cook, stirring constantly, until the mixture thickens and boils. boil and stir for 1 minute. cool thoroughly before spreading over cheesecake.

Target recipe: in a small mixing bowl, beat together the cream cheese, sugar, and lemon juice until smooth and creamy, set aside. using a paring knife, hollow out the top of each strawberry to a depth of approximately 3/4 an inch. gently fill each with cream cheese mixture using a pastry bag just slightly above the tops. place them on a cookie sheets as you do this. once all of the strawberries are filled, dip each top into the graham cracker crumbs and place back onto the cookie sheets. place the cookie sheets into the refrigerator and leave them for a few hours or over night to completely chill.