Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees. combine in a large bowl, preserves and mustard. (for less spicier recipe use less mustard and for spicier, use more mustard.) cut chicken breasts into 2 inch wide strips and put in apricot mixture. generously coat the chicken. place chicken into baking dish. cover with remaining sauce. cook for about 45 minutes. garnish with fresh apricots if desired.

Target recipe: peel onion and chop finely. crush, peel and chop garlic. heat oil in a saucepan and saute onion and garlic for 5 minutes or until onion is transparent. cut chicken breasts into thin strips. add chicken strips to pan and stir fry 2 or 3 minutes, or until chicken is cooked. drain apricots, leaving about 2 tbsp of the juice. puree apricots in a food processor or blender. add malt vinegar, ginger, cayenne pepper, salt and pepper. mix to combine; pour into the saucepan. bring mixture to the boil. cook fettucine in boiling salted water for 8 to 10 minutes, or until tender. drain. serve chicken over pasta.