Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: remove skin from chicken breasts. carefully cut meat from bones and pull out the pieces of cartilage. cut meat into strips and set aside. put bones in large saucepan. add water, onion, bay leaf, parsley, thyme, salt, and pepper. bring to a boil. lower heat and cook slowly, covered, 1 hour. strain broth into a saucepan. combine garlic, coriander, chili powder, and soy sauce. stir into broth. bring to a boil. add chicken, shrimp, and mushrooms. cook slowly, covered, about 5 minutes, until the shrimp turns pink, and the chicken is tender. stir in scallions and fresh coriander or parsley. remove and discard bay leaf. serve in bowls over or with rice.

Target recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.