Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: batter: preheat oven to 350 degrees f. lightly grease a 9 x 13-inch baking pan. in a small bowl, mix oatmeal with boiling water; let cool. in another small bowl, combine flour, cinnamon, baking soda, and salt; set aside. in a large bowl, cream butter, sugar, and brown sugar together. add eggs and vanilla; mix well. add flour mixture to butter mixture alternating with the oatmeal mixture. pour into prepared pan. bake for 45 minutes or until toothpick inserted in center comes out clean. combine ingredients together to make the topping. sprinkle topping evenly over top of warm cake. put cake back into the oven and broil until the topping bubbles. remove from oven. cool.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.