Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat oven to 350 degrees. spray 8 or 9-inch square pan with nonstick cooking spray. in large bowl, beat eggs until well blended. add 1 1/4 cups sugar, cinnamon, nutmeg, butter and vanilla; beat well. add bread crumbs, milk and pumpkin; mix well. let stand 10 minutes. add raisins to batter; mix well. spread evenly in sprayed pan. bake for 37-47 minutes or until knife inserted 1 1/2-inches from edge comes out clean. cool 30 minutes. in small bowl, beat whipping cream, gradually adding sugar and ginger until soft peaks form. to serve: cut pudding into squares. serve warm or cool topped with ginger cream. store in refrigerator.

Target recipe: heat oven to 350 degrees f. grease bottom and sides of springform pan, 10x3 inches. mix all ingredients except bread cubes, currants and pecans in large bowl until well blended. stir in bread cubes, currants and chopped pecans. let mixture stand 10 minutes; spoon into springform pan. arrange pecan halves on top of pudding. bake 50 to 60 minutes or until knife inserted comes out clean. let stand 10 minutes; remove side of pan. serve warm with cream. refrigerate and leftover pudding.