Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a small bowl, mix sugar and flour. stir in coconut. in a larger bowl, beat eggs lightly. mix in pineapple, and then coconut mixture. add melted butter, and mix well. pour filling into deep dish pie crust. bake at 350 degrees f (175 degrees c) for 45 to 60 minutes.

Target recipe: make jelly as per the instructions on the packet. the jelly should be only 4 cms thick. put it in two square dishes to set in the refrigerator. once set, cut into cubes and scoop it together with a spoon. cut the pineapple into thin triangular pieces. refrigerate. whip the cream till it becomes real creamy. add the condensed milk to it and whip on slow speed till its well mixed with the cream. add in the pineapple pieces and jelly cubes. mix slowly with a spoon. refrigerate for 4 hours to allow the pineapple flavour to blend with the cream. while serving, mix slowly and serve in dessert bowls. garnish with pineapple pieces and a maraschino cherry to add presentation!