Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: prepare the mashed potatoes or bring leftover potatoes to room temperature. season to taste. beat egg yolks into mashed potatoes unti lwell mixed. stir in the cheese, onion, green peppper and celery salt. salt to taste. whip egg whites itno soft peaks and fold into the potato mixture. spoon into a well-buttered casserole, about 1 1/2 quart size. sprinkle with paprika. bake at 375 degrees for 25-30 minutes. garnsih with a parsley sprig. serve immediately.

Target recipe: peel potatoes; cook in boiling salted water until potatoes are tender. drain and mash well. beat in sour cream, milk, butter and parsley. spoon potato mixture into ovenproof serving dish; rough up top with a fork; pour over extra melted butter; sprinkle with paprika. just before serving, bake in moderate oven 10 - 15 minutes or until heated through.