Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: grease a 20cm ring tin, line the base with paper; grease paper. sift flours, soda, cinnamon and nutmeg into a bowl, stir in sugar and carrot. combine oil, eggs and sour cream and stir into flour mix. pour mixture into ring tin, bake in a moderately slow oven about 50 minutes. turn on to rack to cool. when cold spread with icing and decorate with walnut halves. cream cheese icing:- beat cheese, butter and lemon rind in a small bowl until light and fluffy, gradually beat in sifted icing sugar; beat until combined. ** i don't bother icing this, good one.

Target recipe: preheat oven to 350f and lightly grease/flour your baking pan (you can use a 13 x 9, a bundt pan or two 9" round pans). combine eggs and sugar; beat well. in another bowl mix flour, baking powder, baking soda, salt, cinnamon, and carrot. add the flour mixture to the eggs mixture in low speed, then add the vanilla and oil. bake for 60 minutes or until your cake tests done.