Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: drain pineapple; combine the juice with garlic, cornstarch, worcestershire sauce, mustard and rosemary. set aside. arrange chicken in shallow pan, skin side up. sprinkle with salt. broil until browned. stir the sauce and pour over the chicken. bake at 350 degrees for about 25 minutes, depending on thickness of chicken. arrange pineapple and thin lemon slices around chicken, baste with the sauce in pan and continue baking 5 minutes longer. - - - - - - - - - - - - - - - - - - serving ideas : serve over rice.

Target recipe: remove any visible fat from chicken, then rinse chicken under cold water and pat dry with paper towel. coat sides with poultry seasoning, pepper, marjoram, onion powder and italian seasonings (more or less to taste). in large baking dish, arrange chicken pieces in single layer. in medium bowl, blend syrup, mustard, lemon juice and brown sugar; pour mixture over chicken. dot each piece with butter, cover with foil, and bake at 350°f for 30 minutes. uncover dish, bake basting occasionally with pan juices, until brown and glazed- about 20 additional minutes. transfer to serving platter and garnish with parsley.