Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cut a 1/2" slice off of top's of tomatoes. scoop insides out. lightly sprinkle with salt. invert and drain on paper towel. in a small fry-pan over med-low heat toast pine nuts. in a blender or processor combine spinach, nuts, garlic, basil, salt and pepper; process until coarsely chopped. stir mixture into rice. stir in parmesan cheese. spoon into tomatoes and place in a shallow casserole dish. bake at 250°f oven for 15-20 minutes, or just until tender, not too soft.

Target recipe: heat oven to 425. lightly grease a baking dish. cut the top ¼ inch off of the tomatoes. scoop out the pulp and seeds. discard the seeds and reserve the pulp. chop the pulp. combine with cheeses, bread crumbs and spinach. stuff the tomatoes and place in the baking dish. cover loosely with foil and bake until the tomatoes are soft and the filling is set (about 30 minutes). remove foil and bake for 5 more minutes, allowing the tops to brown.