Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: whip cream cheese for 10 minutes with an electric mixer. add powdered sugar and whip 10 minutes more. blend in cool whip, peanut butter and vanilla. beat 5 minutes. pour into pie crusts and freeze at least 2 hours. before serving, garnish with whipped cream and peanuts. for a special touch, top pie with hot caramel or chocolate sauce.

Target recipe: prepare a clean paper shopping bag or oversized mixing bowl. pop the popcorn. pour the popcorn into the paper bag or bowl to cool, being careful to leave any unpopped kernels in the pan. coated with peanut butter caramel, the unpopped kernels are a serious tooth hazard. mix the honey and sugar in a small saucepan and bring to a boil. let it simmer for a couple minutes, then remove from the heat and add the peanut butter. stir vigorously until all the peanut butter is melted, then mix in the vanilla. immediately pour the peanut butter caramel over the popcorn and stir with a long-handled wooden spoon until it's all coated. cover tightly after it's cooled.