Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: the night before, place the chicken breasts in a single layer in a large baking dish. peel and finely mince the garlic cloves, and place them in a bowl. add the spices, vinegar, oil, sliced apricots, olives, tomatoes and the bay leaves to the bowl; whisk together and pour over chicken. cover and refrigerate overnight. about an hour before dinner, preheat oven to 350°f. remove chicken from fridge, remove cover, and sprinkle brown sugar over breasts. pour the wine around the breasts, then bake in preheated oven for 45 minutes to 1 hour, basting every 15 minutes. remove from oven, garnish with the parsley, and serve immediately.

Target recipe: preheat oven to 350 degrees. combine in a large bowl, preserves and mustard. (for less spicier recipe use less mustard and for spicier, use more mustard.) cut chicken breasts into 2 inch wide strips and put in apricot mixture. generously coat the chicken. place chicken into baking dish. cover with remaining sauce. cook for about 45 minutes. garnish with fresh apricots if desired.