Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat the oven to 350 degrees. scrub the sweet potatoes thoroughly with a vegetable brush. pierce the potatoes on all sides with a fork. place the potatoes on the oven rack. bake for 45 minutes to an hour, or until tender when pierced with a fork. when cool enough to handle, peel off the skins. cut potatoes into half-inch slices. in a large saucepan over medium heat, heat the margarine, maple sugar, 1/4 cup water, and salt for about 2 minutes, stirring constantly, until the mixture is smooth and bubbly. add the potatoes and pecans and stir gently until the potatoes are coated with the sauce.

Target recipe: boil sweet potatoes in their jackets until tender, about 25 minutes. let cool, then peel and cut into 1/2 inch thick slices. in a large skillet, melt pineapple preserves and butter; add sweet potatoes to skillet. cook gently; tossing lightly until sweet potatoes are glazed.