Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: slice beef into 2" long strips, each an inch wide and 1/4 inch thick. season generously with salt and pepper. heat 2 tbsp oil over high heat. brown meat in 2 batches, about 1 minute per side; remove from skillet and set aside. prepare pasta as directed on package. in same skillet, heat remaining oil over medium heat. add onion and cook until lightly browned 5-7 minutes. add broth and simmer, uncovered, until liquid has thickened, about 6-8 minutes. stir in mustard and return beef to skillet. cook over medium-low heat until heated through, 1-2 minutes. remove from heat and stir in sour cream. season with salt and pepper as desired. serve immediately over egg noodles.

Target recipe: trim fat from beef and cut into 1/2-inch slices. over high heat sear the beef quickly in 1 tablespoon butter. in 3 tablespoons butter (same pan) saute onion, garlic and mushrooms about 5 minutes. remove from heat. stir in flour, meat extract paste, catsup, salt and pepper. stir until smooth. gradually add bouillon, stirring constantly bring to a boil. reduce heat and simmer for 5 minutes. over very low heat, add wine, dill and sour cream. add beef, simmer only until beef is hot. serve over wild rice. serves 6.