Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cook pasta per package directions; drain; then rinse thoroughly under cold tap water to cool the pasta and stop the cooking process. place the pasta in a large enough bowl that will allow you to toss the salad without spilling anything over the edges of the bowl. add all remaining ingredients to the pasta in the bowl; wash your hands; then with your clean hands, toss the salad to evenly distribute all the ingredients/dressing. chill 2-4 hours before serving and keep salad on ice (a bowl of ice underneath the bowl you have the salad in) when serving. makes approximately 2 lbs. pasta salad.

Target recipe: in large bowl, combine mayonnaise, chili sauce, lemon juice, bouillon, sugar, and tabasco; stir in cooked pasta, tomato and onions. cover and chill for at least an hour. just before serving, stir in bacon; serve on beds of lettuce. refrigerate leftovers.