Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix garlic, salt, pepper and thyme in small bowl. rub mixture over tenderloin and wrap in plastic. refrigerate for at least 4 hours or overnight. heat olive oil over med. high heat. and brown pork on all sides, approximately 7 minute total. remove pork and place in a 9x13x2 pan. add enough water to come up to bottom edge of pork (about a half inch). i rinse my frying pan and scrape blackened bits for water. cover with foil and bake at 350 for approximately 45 to 50 minutes. boil the drippings and add a little cornstarch mixed with water to it for gravy. season with salt and pepper. good with mashed potatoes.

Target recipe: season whole pork tenderloins with salt, pepper and garlic powder. roast in shallow baking dish at 350 degrees, uncovered for 35 to 40 minutes. cut butter into slices and place over meat. spread jelly over meat evenly. cover dish with foil. roast additional 30 minutes. baste and turn meat. roast additional 30 minutes, uncovered. remove meat to heated platter. add sour crem to gravy, whisking it immediately, stirring well and reheat then slowly. thicken with corn starch if necessary. slice meat into medallions on a diagonal. cover with thickened gravy. can be served with twice baked potatoes and asparagus with hollandaise sauce.