Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: pre-heat oven to 350 degrees crust: stir together graham cracker crumbs and sugar. mix in butter thoroughly and press into a 9" springform pan. bake 10 minutes. cool reduce oven temperature to 300 degrees filling: beat cream cheese in large mixing bowl. gradually add sugar, beating until fluffy. add lemon peel and vanilla beat in eggs one at a time. pour into shell. bake 1 hour or until center is firm. cool to room temperature and then spread with the strawberry glaze. chill 3 hours. glaze: blend sugar and cornstarch together in a small saucepan. stir in water and strawberries. cook, stirring constantly, until the mixture thickens and boils. boil and stir for 1 minute. cool thoroughly before spreading over cheesecake.

Target recipe: preheat oven to 350*. cream butter, brown sugar till well combined. blend in flour and almonds till mixture is crumbly.reserve 1 cup loosely packed crumbs for topping. press remaining mixture into bottom of ungreased 8" square pan. bake 12-15 minutes till crust is golden. remove from oven and cool slightly while doing filling. spread cherry preserves over crust and cover with cheese filling. sprinkle reserved crumbs evenly over filling. bake 25 minutes longer. cool and cut into bars. cheesecake filling: combine all ingredients and beat till smooth.