Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix cool whip, syrup, and equivalent to 5 skor bars together. spread some on top of one cake, and place other cake directly on top of that one. put more on top of that cake and on sides. sprinkle the rest of skor bar crumbs on top. put in freezer for about an hour, or until firm.

Target recipe: preheat oven to 350 degrees. in a bowl combine butter, flour and sugar and mix to a fine crumb consistency. press into a 9 inch springform pan and bake for 25 minutes. remove from oven and set side to cool. in a large mixer bowl combine cream cheese, confectioner's sugar and cool whip. beat until smooth. pour into cooled shell. beat together milk and instant pudding until thick then pour over cream cheese mixture. whip cream and pour over chocolate. - - - - - - - - - - - - - - - - - - serving ideas : .refrigerate and let chill for 12 hours before serving.