Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cover chicken with water and simmer for 30 minutes. cool, bone,and cut into strips,set aside. mix tomatoes, onions, soup, chilies, cumin, and garlic powder. dip tortillas into broth left from boiling chicken, place one on a plate. top with 1/12 of the chicken, then add 2 tb. of the soup mixture and 1 tb. of cheese. roll up and place seam side down in baking pan. after all are filled and rolled, pour remaining soup mixture evenly over enchiladas and sprinkle with remaining cheese. bake at 350 until cheese is melted(about 20 minutes).

Target recipe: boil chicken, cool and shred into bite-size pieces. place chicken, soup, sour cream, green chilies and olives (optional) in a bowl and mix well. cut tortillas in ½ or ¼ (your preference) and layer on the bottom of a greased (spray with cooking spray) casserole dish so entire bottom is covered. spoon 1/3 mixture on top of tortillas top with 2-3 oz shredded cheese (enough to cover chicken mixture). repeat tortilla, chicken filling and cheese layers two times bake at 350°f until cheese is melted and casserole is heated through; approximately 30-45 minutes. note: depending on the desired thickness of the casserole you can use a 9x13 or 8x8 baking dish. *this can also be made with corn tortillas however they will be a little chewy*.