Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a shallow glass dish mix the marinade: lemon juice, wine, half the oil,garlic, honey, oregano, salt and pepper. add chicken to the marinade, turning to coat. cover the dish and refrigerate for 30 minutes. in a large skillet heat remaining oil over med. /highheat until hot but not smoking. add chicken to skillet (discard the marinade). cook turning once until cooked through (about 20 minutes). place chicken on a serving platter, garnish with lemon slices and fresh oregano. serve.

Target recipe: heat margarine and olive oil on low/medium heat and add garlic and mushrooms. when garlic is fragrant, add wine, sour cream and chicken, increasing the heat to medium/high and cover (stirring occasionally) cook until chicken is cooked to desired tenderness and sauce has slightly reduced. add salt, pepper and parsley allowing flavors to blend. serve over pasta, potatoes or rice.