Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: peel, cube, boil, drain and "mush" potatoes to the consistency you like (i like them lumpy, but my kids like smaller pieces). in separate pan, melt butter, add flour and cook while stirring for about a minute or so. add half the milk and stir until lumps are out of flour mixture. add remaining milk and on med-high heat, heat to a boil. stir almost constantly or it will scorch. after boiling, turn heat off and add remaining ingredients.

Target recipe: boil potatoes until soft and then drain well. in a large bowl add potatoes, 3 of the hard boiled eggs (chopped), onion, green pepper, celery and dill pickles; toss lightly to mix. add mustard, 1 tbsp dill pickle juice, salt, pepper and 1 cup of mayonnaise; mix well. add more dill pickle juice if desired. add more mayonnaise until you reach desired consistency. slice remaining hardboiled egg into long ovals and lightly press onto top of potato salad for garnish. serve chilled. *note: the "cooking" time for this recipe also includes the time for chilling.