Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: first, steam a pumpkin, cut into pieces, for 30 to 45 minutes. puree in electric mixer or food processor. set aside. can be prepared a day or two in advan ce. when ready to make the soup. saute onions in butter in a large saucepan over low heat until soft. sprinkle in flour and stir 2 to 3 minutes. gradually add chicken broth, half and half, then pumpkin puree. cook gently for 15 minutes. salt and pepper to taste. pour into bowls and top with dollop of whipped cream, a dusting of nutmeg and pumpkin seeds.

Target recipe: in a large pot, heat oil and cook onion with brown sugar and garlic until soft. add chpped pumpkin, water coconut cream, chili, lemongrass and fish sauce. season with freshly ground pepper. simmer for about 25 minutes until tender. remove and puree until smooth or use stick blender in the pot. season to taste and mix in chopped coriander. when serving, garnish with fresh coriander.