Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: rinse peeled and quartered potatoes. arrange potatoes in medium glass bowl. cover with plastic wrap. cook at high for 9 to 10-1/2 minutes; stir once. you can set your kitchen timer for a reminder to stir. potatoes should be tender. let stand, covered, for 5 minutes. during this 5 minute standing time, combine milk, butter, salt and pepper in a large glass bowl or 8-cup glass pyrex measuring cup. cook milk mixture at medium for 2 to 3 minutes or until hot. drain potatoes. add potatoes to the hot milk mixture; mash until smooth.

Target recipe: boil potatoes. drain and mash them with all the other ingredients to the consistency desired. in general, the quantity of milk must be enough to obtain creamy mashed potatoes, but not too much 'as to make a soup. so 1/2 cup of milk for 6 potatoes will be o.k. i apologize because my english is not so good. greetings, karina.