Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cut chicken wings in half at the joint and cut off wing tips. blend next five ingredients in processor. pour over chicken and marinate overnight. remove chicken from marinade. pour egg into marinade; combine bread crumbs and sesame seeds. dip chicken into crumb mixture; set them in a buttered baking dish. pour melted butter over them and bake at 400f for 40 - 50 minutes.

Target recipe: in a large resealable plastic bag, combine flour, 1/4 cup sesame seeds, black pepper, five-spice powder, and red pepper flakes. place a few pieces of chicken at a time into the bag, and shake to coat. remove to a platter. heat oil in a large skillet or wok over medium-high heat. place chicken into skillet, and brown on both sides, about 5 minutes. remove chicken, and set aside. stir onion wedges and bell pepper slices into skillet; cook until slightly browned, about 2 minutes. remove, and set aside. return chicken to skillet, and reduce heat to low. mix in teriyaki marinade, 1/4 cup sesame seeds, and honey; stir until sauce thickens. return onion and bell pepper to the skillet. warm through, and serve.