Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat oven to 350°. combine flour and powdered sugar. with a fork or pastry blender, cut in the butter until it resembles coarse crumbs. press firmly into a 9" square and ungreased pan. bake 10 minutes, set aside. in a small bowl, combine flour, sugar, baking powder and salt. add eggs and beat well. stir in cherries, coconut and nuts. spread over crust. return to oven and bake 25-30 minutes until light golden brown. cool completely on a rack. cut into bars then sprinkle powdered sugar over the bars. i cut these into small bars and put them in little foil cups.

Target recipe: mix flour margerine and sugar together until crumbly, press into a greased 9x9 pan. spread jam over top of bottom layer. beat eggs until frothy, add coconut, sugar, vanilla, and baking powder. pour over jam layer and bake at 350 for about 30 minutes or until set and lightlty brown on top.