Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat oven to 375°f. in small bowl, stir soup and sour cream together. heat butter in saucepan over medium heat. add onion and chili powder, cook until onion is tender. stir in chicken, green chilies, and 3 tbs of soup mixture. spread 1/4 cup mix along center of each tortilla. roll, place seam side down in 12x8 baking dish. spread remaining soup mixture over enchiladas. bake, covered, for 15 minutes. uncover, sprinkle with cheese, and bake 5 minutes more.

Target recipe: preheat oven to 350 º. lighty oil spray a 9 x 13 baking dish. in a large bowl, combine the cooked chicken with the chilies, onion, garlic, cilantro, pimento and 1 1/2 cups of the cheese. divide the chicken mixture among the 8 tortillas. roll tortillas and place seam-side down into baking dish. mix soup and milk until blended. spread soup mixture over roll-ups and top with the remaining cheese. bake 30 minutes until bubbly.