Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cream shortening, add sugar then eggs and beat well (i use electric mixer). stir in buttermilk and bananas (by hand) and mix well. sift dry ingredients and add to liquid mixture blending well. pour into 2 greased and floured bread loaf pans. bake 50- 60 minutes at 350 degrees. let the bread cool in the pan on a cooling rack for at least 10 minutes before removing.

Target recipe: measure carefully, placing all ingredients in except raisins and glaze in bread machine in order recommended by manufacturer. use sweet or basic/white cycle. add raisins at raisin nut signal or 5 to 10 minutes before last kneading cycle ends. remove baked bread from pan and cool on wire rack. make glaze (optional): mix all glaze ingredients until smooth and thin enough to drizzle. drizzle over loaf.