Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: cream the butter for 2 minutes. add the sugars, cream for 2 more minutes. mix in the peanut butter and egg. mix together the dry ingredients - flour, baking soda, baking powder and salt. stir into the sugar butter mixture. 2 wrap dough in plastic and refrigerate at least 3 hours. 3 preheat oven to 375°f shape dough into 1 1/4 inch balls. place about 3 inches apart on ungreased cookie sheet. flatten in crisscross pattern with a fork. bake until light brown, 9 to 10 minutes. cool on baking sheets for a minute; transfer to rack to cool completely. makes about 2 dozen cookies. for chewier cookies, bake at 300°f for 15 minutes.