Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: trim fat from beef and cut into 1/2-inch slices. over high heat sear the beef quickly in 1 tablespoon butter. in 3 tablespoons butter (same pan) saute onion, garlic and mushrooms about 5 minutes. remove from heat. stir in flour, meat extract paste, catsup, salt and pepper. stir until smooth. gradually add bouillon, stirring constantly bring to a boil. reduce heat and simmer for 5 minutes. over very low heat, add wine, dill and sour cream. add beef, simmer only until beef is hot. serve over wild rice. serves 6.

Target recipe: cut the beef in 1/4" slices, then into thin strips. melt 2 t of butter. add meat and brown quickly, stirring frequently to brown evenly. melt 2 t butter in skillet and add onions, cooking until slightly brown. stir occasionally. add and stir in tomato past and flour, being careful not to burn. texture should be pasty. gradually stir in bouillon and worcestershire. add mushrooms and meat. bring mixture to a boil. reduce heat and simmer 15 minutes, stirring often. after removing from heat, stir in sour cream. serve over rice or noodles.