Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: beat eggs until fluffy. add all other ingredients in order except sugar, stirring well after each until batter is smooth. let batter sit, refridgerated, one hous. melt a small amount of butter in a frying pan over medium heat. pour about 1/4 cup of batter in frying pan, tilting it quickly so a thin layer covers the bottom of the pan. when edges begin to curl, flip crepe, then put immediately onto plate. roll up crepes and sprinkle sugar or you can fill it with whatever you like, such as chicken salad!

Target recipe: place all ingredients in blender container. blend. let stand at least one hour before making crepes. heat a lightly greased 6 inch skillet; remove from heat. spoon in 2 tbsp batter; lift and tilt skillet to spread evenly. return to heat; brown on one side only. to remove, invert pan over paper toweling. repeat with remaining batter.