Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil potatoes just until tender. drain well. cool. peel and cut into 1/4-inch slices. in greased, shallow two quart casserole, arrange half of the potato slices. top with half of the bacon and onion. stir milk into sour cream; spread half the mixture over onion, then half the cheese. season with salt and pepper. repeat layers. sprinkle with croutons and drizzle butter over all. bake in 350 degrees oven for 30 minutes or until hot throughout.

Target recipe: preheat oven to 400 degrees. put the butter in a large rectangle baking dish and put in the oven until melted. dice the potatoes into 1 inch chunks. swirl them in the melted butter and season with the salt and pepper. add in the garlic. baked uncovered for 30 minutes or until fork tender. while still hot add in cream cheese, sour cream, bacon bits and shredded cheddar. toss to combine, scraping the bottom of the baking dish. bake for another 10-15 minutes. toss to mix well again. serve warm with chopped chives on top. if you want it to be more creamy add a little milk and stir to combine.