Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a large saucepan, bring chicken broth, the contents of the flavor packet from the noodles, and oregano or basil to boiling. break up noodles. add noodles and broccoli to saucepan; return to boiling, reduce heat and simmer, uncovered, 3 minutes. stir in chicken and heat through. ladle into bowls; sprinkle with almonds and serve.

Target recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.