Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees f. line two sheet trays with parchment paper. cut 6 caramels into 4 pieces each with a sharp paring knife. slice the cookie dough log into 12 equal portions. flatten one piece of cookie dough into a small disk. place one caramel into the center of one piece of cookie dough. top with another piece of cookie dough and form into a ball completely covering the caramel. repeat with remaining cookie dough and caramel candies. evenly space the dough rounds onto the parchment lined sheet tray leaving at least 2” of space in between. top each with 4 small pieces of caramel bake for about 14 minutes. remove from oven, sprinkle generously with sea salt. let cool on sheet pan for about 3 minutes before serving warm.

Target recipe: set the oven to 190°c/375°f/gas 5. beat the butter and sugars together in a mixing bowl until creamy. break the egg into the bowl and beat it into the mixture until smooth. then add the vanilla essence and mix. add the flour, salt and bicarbonate of soda to the mixture, a little at a time, and stir everything together well. now add the chocolate chips and stir them in until they are evenly spread through the mixture. butter the baking trays and spoon small mounds of the mixture on them leaving quite big spaces between the mounds. bake the cookies for 10 to 12 minutes until they are an even golden brown colour, then transfer them to a wire rack to cool.