Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place a square of foil on a griddle or skillet over medium on the stove. set tomatillos on it and turn regularly for about 10 mintes until softened with black spots. toast the garlic at the same time with the tomatillos on a spot not covered with the foil, turning frequently as well for about 15 minutes. when garlic is done,slip off its skin and chop. place all ingredients except water and salt in a blender or processor. puree and place in a bowl. add salt and stir in water. if desired, at this point you can add a teaspoon or two of the sauce from the canned chipotles to it.

Target recipe: preheat broiler. line baking pan with foil. lightly oil pan with olive oil. broil tomatillos, tomatoes, garlic (with skin on), and onion until browned on all sides, turning frequently. remove skins from garlic. place vegetables in food processor or blender and add remaining ingredients. chop coarsely or pulse lightly. season to taste.