Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in large saucepan, over high heat, heat water to a boil; slowly sprinkle in cereal, stirring constantly. return mixture to boil; reduce heat. cook and stir until thickened, about 2-3 minutes. remove from heat; stir in cheese until melted, then milk, egg yolks and pepper. in small bowl with electric mixer, beat egg whites at high speed until stiff peaks form; then gently fold egg whites into cheese mixture. pour into greased 8x8-inch baking dish and bake at 375°f for 30-35 minutes until set and browned.

Target recipe: sift meal, salt and sugar together; then stir into scalded milk. when it thickens slightly, stir in the 4 egg yolks after removing from the stove and beat well. fold in the slightly beaten whites. pour all into butter which has been melted in a large casserole. place in preheated oven and bake at 350 degrees for 25 to 30 minutes or a golden brown. serve immediately, it falls quickly!