Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350'f. put enough water in a large pot to cook the whole box of pasta shells. generously salt the water. once the water boils, add the shells and cook according to the the package directions. drain and let cool. remove any excess water from the tofu by pressing it with kitchen towels. crumble the tofu in a large bowl. add olive oil, vegan parmesan, herbs and garlic salt. mix well. add chopped veggies if you used them. add the pepper. fill the shells with the mixture and place in as baking dish. cover the shells with sauce. sprinkle with a little more vegan parmesan if desired. bake for 30 minutes. bon appetit!

Target recipe: preheat oven to 325 degrees f. mix together ricotta cheese, 1 1/2 cups mozzarella cheese, 1 1/2 teaspoon basil, 1 teaspoon oregano, and 1 teaspoon garlic. squeeze dry the spinach and add to the cheese, mixing well; set aside. combine tomatoes, tomato sauce, parmesan cheese, and the rest of the herbs; set aside. stuff each shell until over-filled with the spinach-cheese mix. (there may be extra shells left). set shells in a large baking dish. spoon sauce over shells; top with the rest of mozzarella cheese and some chopped parsley. bake, covered, for 30 minutes at 325 degrees; uncover and bake 10 minutes more, or until cheese is light golden. serve hot.