Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a medium saucepan combine the broth, corn, onion, sweet pepper, and black pepper. bring to boiling; reduce heat. simmer, uncovered, about 5 minutes or until onion is tender. in a small bowl stir together the evaporated milk and flour. stir in broth mixture. cook and stir until thickened and bubbly. cook and stir for 1 minute more. if desired, sprinkle with fresh parsley.

Target recipe: melt butter in a dutch oven over low heat. increase heat to medium, add onion and celery, and cook until tender, 5-7 minutes. add salt, pepper, and paprika and stir with a wooden spoon. add potatoes, milk, and corn and stir until soup is heated through. remove dutch oven from heat and stir in cheese until melted. if necessary, place soup over low heat and cook, stirring until all of cheese is melted; do not boil. ladle soup into bowls and sprinkle with chopped parsley. store leftover soup in a covered container in the refrigerator.