Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350 degrees. microwave sweet potatoes until almost done. in my microwave that takes about 8 minutes, it will depend on the size of the sweet potatoes,too. they will be slightly tender to the touch and will continue to cook for awhile. let cool. spray a 9 x 12 inch casserole dish with butter spray. peel the sweet potatoes and cut into chunks. add the pineapple to the sweet potatoes and place in the prepared casserole. pour orange juice over all, scatter the toasted,chopped pecans and dot with margarine. place casserole covered in microwave on high for 6 minutes and sweet potatoes are done. if you feel you really need them, scatter small marshmallows over all and then let them brown in preheated oven before serving.

Target recipe: preheat oven to 375. in a medium sized bowl, add butter or margarine to mashed sweet potatoes; stir to mix. add raisins, orange peel, brown sugar, salt and brandy- mix to combine (add some of the reserved peach juice if mixture is too stiff). place peach halves (cut-side up) in a 13x9 baking dish. spoon some of the sweet potato mixture onto each peach half. sprinkle each with brown sugar and chopped pecans. bake 15-20 minutes. you might need another 8x8 baking dish for any remaining peach halves and sweet potato mixture.