Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a large sauce pan, heat cream, butter, salt and pepper. while stirring almost constantly cook over medium-low for approximately 10 minutes so that butter and cream mixture is hot, but not boiling. do not over cook. add parmesan cheese and stir constantly until cheese melts completely and sauce begins to thicken, approximately 10 minutes.

Target recipe: the key here is patience, add all ingredients gradually! melt butter in sauce pan on stove top with medium heat. gradually whisk in flour. this will create a yellow paste. gradually add milk, whisking until incorporated and no lumps are present. continue to whisk until hot. usually 3-5 minutes. the longer you cook the base (without the cheese) the thicker the sauce will be. add parmesan slowly, again whisking until incorporated. add crushed garlic and pepper. cook for 2 minutes or until cheese is melted. remove from heat.