Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: beat softened butter and sugar in a stand mixer until light and fluffy. gradually add eggs. mix in vanilla, salt and flour. spread 1/2 of batter in a greased 13 x 13 x 9 pan. spread 1/2 of the strawberry topping over the batter. layer with the remaining batter. bake in a 350 degree oven for 1/2 hour. pour cheesecake batter over the top of partially baked shortcake/strawberry batter. bake until toothpick inserted in center comes out almost clean approximately 30- 45 minutes more-don't overbake. remove from oven and let cool. spread whipped cream over the top of the bars and cover with an even layer of sliced fresh strawberries. cut into 12 bars.

Target recipe: preheat oven to 425 degrees. mash two cups of strawberries and add 1/2 splenda granular or other sugar substitute. mix in remaining strawberries. cover and refrigerate. blend baking mix and 1/4 cup splenda granular or other sugar substitute in a bowl. add milk and sour cream. mix until soft dough forms. drop batter by spoonfuls onto greased baking sheet to form 6 shortcakes. bake 7 to 9 minutes until golden brown. let stand 10 minutes. cut in half and layer strawberry sauce and whipped topping in middle.