Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat oven to 350. in medium bowl mix flour, sugar and butter with a spoon. in the bottom of an ungreased 9 x 13 pan, press the dough evenly. bake for 15 minutes. in a 1 quart saucepan mix the raspberries, orange juice and cornstarh. heat to boiling stirring constantly. boil and stir 1 minute. cool for 10 minutes. sprinkle chocolate chips over the crust and carefully spread the raspberry mixture over the chocolate chips. return to oven and bake about 20 minutes or until raspberry mixture is set. refrigerate about 1 hour or until chocolate is firm. cut into triangles.

Target recipe: make pudding according to package directions, using skim milk, and set aside. set aside a teaspoon of pudding and a couple of raspberries to be used later as garnish. cut or tear angel food cake into 2 inch chunks. line trifle bowl with 1/3 of the angel food cake, then 1/3 of the pudding. top with 1/3 of remaining raspberries. spoon 1/3 of whipped topping onto raspberries and cake. repeat layers two more times. grate semisweet chocolate into tiny shavings and sprinkle on top of final whipped topping layer. garnish with dollop of pudding and reserved raspberries. refrigerate 4 hours for best flavor.