Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.

Target recipe: preheat oven to 350. remove stemps from mushrooms and chop stems. melt butter. with a pastry brush, gently brush mushroom caps all over with some melted butter. arrange caps, stemmed sides up, on a large baking sheet. lightly toast walnuts and finely chop. finely chopped parsley. saute onion with chopped stems in remaining butter over modestly high heat until mixture is softened. remove skillet from heat and stir in remaining ingredients. divide mixture among caps, mounding it slightly. mushrooms may be stuffed 4 hours ahead and chilled, covered. bake mushrooms in middle of oven for 20 minutes. serve warm.