Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a large pot over med-high heat, melt butter. add onions, garlic and carrots and cook until onions and carrots are tender. reduce heat to med-low. add the mushrooms; cook for about 8 minutes, stirring occassionally, or until mushrooms are tender. add broth, cream, milk, cheese, salt, pepper, tarragon and parsley. cook over med-low heat until heated through. serve and garnish soup with extra parsley flakes; if desired. for vegetarian use vegetable broth.

Target recipe: saute onion and celery in butter until tender. crush morels or other mushrooms with rolling pin, set aside. stir the flour into the onion-celery mixture, add the water and crushed mushrooms. simmer until the mushrooms are tender, (about 5 minutes). add bouillon, milk and seasonings. heat, but do not boil, and serve.