Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: whisk together vinegar and garlic, followed by oil. stir in rosemary and parsley and toss with chickpeas. season with salt and pepper. marinate 30 minutes. cook pasta until just tender; drain. toss with chick pea mixture and feta cheese (if desired). check seasoning and add more vinegar or oil if needed. serve warm or at room temperature.

Target recipe: cook noodles according to pkg. drain and rinse in cold water. place in bowl, and add cucumber and onion. combine remaining ingredients in bowl and whisk together. pour over noodle mixture and toss to coat. cover and refrigerate at least one hour. mix well before serving.