Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: rinse, pat dry and slice mushrooms. combine oil, vinegar, parsley, salt, sugar, garlic powder, pepper and soy sauce; mix well. pour over mushrooms, toss well. add tomatoes, onion, green pepper and celery. toss gently. cover and refrigerate 1 hour. serve over fresh spinach leaves, if desired.

Target recipe: in large soup pot, combine mushrooms, tomatoes, onion, garlic, red pepper, broth, and tomato sauce. bring to a boil. reduce heat and simmer, loosely covered, for 20 minutes. turn heat to high, uncover and cook until sauce is slightly thickened, about 10 minutes. season with salt and pepper. in another pan, cook pasta until tender. drain pasta and add to stew along with beans. mix gently and serve hot. for vegetarian use vegetable stock.