Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook spinach in salted water according to package directions. drain well. sauté onion and celery in butter until onion is soft. into a deep pastry shell spread cottage cheese over bottom. mix spinach with onion mixture and spread over cottage cheese. sprinkle swiss cheese over top. combine eggs, milk, and seasonings and pour over all. bake at 350° for 40-45 minutes or until set.

Target recipe: pre-heat oven to 375 degrees. press pie crust into 9" pie pan. pre-bake pie crust for about 10 minutes. set aside. sautee onion, garlic and spinach in butter until onion is soft - add salt and pepper to taste - set aside. in medium mixing bowl - whisk together the eggs and milk. spread shredded cheese in bottom of pie crust. spread spinach mixture over cheese in pie crust. pour egg/milk custard over spinach mixture and cheese. bake at 375 degrees for 35 minutes. if crust starts to get too brown - cover edges with tin-foil. slice and serve.