Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: brown sausage and drain, set aside. combine flour, sugar, baking powder, baking soda and salt; cut in butter until it resembles coarse meal. stir in sausage. dissolved yeast in warm water in another bowl, let stand five minutes. add buttermilk. stir into dry ingredients just to moisten. on lightly floured surface knead dough six times. roll out to 1/2 inch thick. cut with a two-inch circular cutter. place on lightly greased baking sheet, brush tops with melted butter. bake at 450º for 10-12 minutes or golden brown. serve warm.

Target recipe: preheat oven to 450. sift together the flour, baking powder, baking soda and salt. cut the cold butter into the flour until it resembles coarse meal. stir in the sage. stir in the buttermilk until the dry ingredients are just moistened. lightly flour your hands and work the dough into a square about 7" x 7", 1/2" thick, on a floured surface. cut the dough into 9 squares, and place on a baking sheet. brush the tops with the melted butter and bake until golden brown, 12-14 minute. serve warm.