Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: line 2 (8") pie pans with pastry; flute edges. combine flour, sugar, 1/2 teaspoons baking soda and shortening; mix to make crumbs. divide crumbs evenly between 2 pastry-lined pie pans and spread in smooth layers. combine molasses, 1 teaspoons baking soda and hot water. pour over crumbs in pie pans. bake at 375 f for 40 minutes.

Target recipe: preheat oven to 350 degrees. in a medium bowl combine flour and brown sugar. cut shortening into flour mixture until crumbly. dissolve baking soda into boiling water. add cold water. in a small bowl stir the beaten egg into the brown sugar. add the molasses to the egg/brown sugar mixture. add baking soda water to the molasses mixture. pour into 9 inch unbaked pie shell. sprinkle crumb mixture over filling. i bake my pie onto of a baking sheet in case of spill overs. bake at 350 degrees for 10 minutes. reduce oven to 325 degrees for 50 minutes longer or until done in center.