Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: saute onion in butter until soft and golden (do not brown). add milk, beaten eggs. stir in remaining ingredients. pour into a greased shallow 2-quart baking dish and set in pan containing 1 inch of hot water. bake in preheated slow oven (325 degrees) for 50 minutes, or until firm. garnish with parsley sprigs. cut in squares and serve hot.

Target recipe: spray 9 x 13 pan with cooking spray. unroll 1 package crescent rolls and pat on bottom of pan. mix cream cheese, vanilla, and 1 c sugar until light and fluffy. spread over crescent rolls unroll 2nd package of crescent rolls and put on top of cream cheese mixture mix topping together (cinnamon, 3/4 c sugar, and melted butter) and sprinkle on top of 2nd package of crescent rolls bake at 350 f for 30-35 minutes. cool completely. store in fridge.