Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: remove mushroom stems, and set aside. spray oil on a large baking dish. melt butter in small sauce pan then cool. coat mushroom caps with olive oil, sprinkle each w/ a tiny pinch of cayenne and set aside. filling: sautee finely chopped onion in olive oil or spray oil and cool. chop mushroom stems and add to onion. add crumbs, eggs and cheese and mix. add enough water to moisten filling mixture. stuff mushroom caps and place in baking dish. drizzle with butter and sprinkle with romano. cook at 350 for 20 minutes.

Target recipe: heat olive oil in a small frying pan. add mushrooms sliced into fourths. fry over medium heat until mushrooms darken. add finely chopped/pressed garlic, basil and salt. fry for about 2-3 minutes. add bread crumbs, stir until bread crumbs cover mushrooms. add parmesan cheese over top, mix together until melted and immediately remove from heat. enjoy!