Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350*. saute onion, pepper and garlic in 1 tablespoon butter. combine onion mixture with chicken, beans, and chilies; set aside. over low heat, combine flour and remaining butter; stir in chicken broth and 1/2 cup cheese. stirring constantly, continue cooking until sauce begins to thicken and boil. remove from heat. dip each tortilla into hot sauce to soften; fill each with 2 heaping tablespoons chicken mixture. roll up. arrange rolls in 9-by-13-by-2-inch baking dish. combine remaining sauce with leftover filling; pour over rolls. sprinkle with remaining cheese. bake for 30 minutes or until heated through.

Target recipe: preheat oven to 375'. grease a 11x7 baking pan place on a foil lined baking sheet and set aside. in a skillet brown the ground beef, onion and garlic, drain the fat. place back in the skillet and add the enchilada sauce and 1/4 cup of the black olives. bring to a boil, cover and reduce heat to low stirring occasionally. cook 5 minutes. layer 1/2 of the tortillas on the bottom of the prepared baking dish. cover with 1/2 of the meat mixture, sprinkle with 1 cup of the cheese. repeat layers; cover with foil sprayed with no-stick spray. bake for 20 minutes. uncover and bake for an additional 5 minutes or until bubbly. sprinkle with remaining black olives and sprinkle with chives. let set 10 minutes before slicing.