Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: 1) using a food processor ground up the chicken, bread, italian seasoning, ground mustard, red pepper, and teriyaki sauce. 2) shape into patties, balls, or whatever shape you want. 3) line a baking sheet with tinfoil and bake at 350 f for 30 -35 minutes or until they are done all the way through. 4) let the chicken sausage sit for 30 minutes, when they are cool enough to handle the food should just peel off the tinfoil. 5) enjoy! put them in pasta sauce, enjoy as they are, put them on a salad! its a diverse food item. read more at: http://www.food.com/members/subm/editr2?oc=linkback.

Target recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.