Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cut meat into 1/4" strips and brown in butter. in a separate pan, saute mushrooms and add to meat. in the separate pan, saute onions and add to meat mixture. add beef stock. cover and simmer 1 hour. at about 40 min., begin to cook noodles. mix corn starch and water in small container and add, stirring rapidly until sauce is thickened. stir in sour cream and dill weed. serve over paprika noodles: drain noodles and p ut in bowl. toss gently with chicken stock base, butter, and paprika. note: chicken stock base or granular boullion may be very salty. let diners salt and pepper to their own tastes. robert boston http://home.earthlink.net/~bboston/

Target recipe: coat beef strips with mixture of 1 tablespoon flour and 1/2 teaspoon salt. saute coated beef strips in frying pan with 2 tablspoons butter. add mushrooms, onion, and garlic; cook until tender-crisp, about 3 to 4 minutes. remove meat and vegetables from frying pan. add 2 tablespoons butter to the pan drippings, blend in 3 tablespoons flour. add tomato paste and beef broth; cook and stir over medium heat until thickened and bubbly. add meat and vegetables to the frying pan; mix well. stir in sour cream and dry white wine; cook slowly until heated through (do not boil). serve over cooked, buttered egg noodles.