Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: melt butter in a large kettle and clarify onion and garlic. blend in flour to make a roux ( 1/4 cup) cook for about 5 minutes, but don't brown. soften celery and carrot in boiling chicken stock, and gradually add stock to the flour mixture. follow with milk and cheese; season with salt and pepper. mix in macaroni and adjust the thickness with additional milk.

Target recipe: cook macaroni in water and the salt until tender. drain. in a large skillet, heat the butter or margarine, pour the well drained macaroni into the skillet. beat the eggs as for scrambled, pour this over the macaroni. fry on medium heat. add the shredded cheese over the top and cook until the eggs, macaroni, and cheese are all blended and a golden brown on both sides.