Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: boil macaroni according to box direction. melt 1/2 butter large pot. add flour and stir until thickened. slowly add milk and half and half. when it starts to thicken take off heat. add mustard, garlic, worcestershire sauce and hot sauce. stir in 1/2 cheddar cheese until blended. stir in parmesan/romano cheese. stir in cup cottage cheese. fold cooked macaroni into mixture. add 1/2 mixture in buttered casserole dish. sprinkle on 1/2 the remaining cheddar. add remaining macaroni mixture. sprinkle remaining cheddar cheese on top. melt remaining butter in microwave. stir butter into breadcrumbs. add breadcrumbs to top of casserole. bake at 375°f for 35 minutes.

Target recipe: preheat oven to 350°f. in microwave safe bowl or sauce pan combine milk, cream cheese, ricotta, parmesan, feta, mozzarella/cheddar and greek seasoning. blend well and heat stirring to prevent burning. add spinach, mushrooms, olives; stir thoroughly. spray no-stick spray in baking dish, spread out macaroni and cover with cheese/veggie mix bake for 35 minutes.