Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: with a sharp knife remove the top inch of each onion. cut a small depression into the center of each onion (should be about the size of a walnut), keeping the outside layers intact. reserve the removed onion for the bread dressing recipe. in a small pan, melt the butter over medium heat, add the honey and reduce the heat to low. add the cream and stir to combine well. place onions in a small buttered casserole. spoon the cream mixture over each onion and top with grated nutmeg. bake at 350f for 45 - 60 minutes, until onions are soft and golden brown.

Target recipe: peel the onions. parboil in about 3/4 cup water. (i do this part in a covered casserole in the microwave). make white sauce with rest of ingredients. if you like a stronger onion flavor, thin the white sauce with part or all of the onion water. otherwise, thin it with your choice of cream, milk, water, chicken broth or whatever flavor you like. add onions and bake at 325 to 350 until bubbly.