Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine 2 tbsp corn starch with 1 tbsp soya sauce. stir in chicken and let stand 30 minutes. meanwhile combine and set aside sugar, corn starch, lemon peel, lemon juice, remaining soya sauce and water stir fry chicken and onion 3 minutes. reduce heat to medium high, add sauce and cook until done. add more lemon peel if necessary.

Target recipe: in a medium bowl, combine 1/2 cup of the lemon juice, the oil, garlic, salt and black pepper; mix well. add chicken; cover and marinate in the refrigerator 1 hour. meanwhile, soak wooden skewers in the remaining 1/4 cup lemon juice 30 minutes. thread chicken equally onto each skewer. discard leftover marinade. preheat grill to medium-high heat. place parsley in a shallow dish and roll skewered chicken in parsley, coating completely. grill chicken skewers 2 to 3 minutes per side, or until no pink remains.