Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: crust: melt butter in saucepan. stir in crumbs, sugar and cocoa. mix well. press into bottom and 3/4 way up sides of ungreased 10 inch springform pan. do not bake. filling: beat cream cheese and sugar until blended. add eggs, 1 at a time, beating after each addition. mix in sour cream. combine chocolate chips and butter in saucepan over low heat until melted. stir often. add chocolate to cheese mixture. pour into prepared pan. bake in 325 degree oven for about 90 minutes until center is firm. cool at room temperature, then chill. top with whipped cream, raspberries and shaved chocolate.

Target recipe: bring to a boil the 1/2 cup butter or margarine, 1/2 cup shortening, water and 1/4 cup cocoa. remove from heat and add flour, sugar, 1/2 cup milk and vinegar. mix well. then add: eggs, baking soda and 1 teaspoon vanilla. mix well until lumps are gone. pour into greased 9 x 13 inch pan. bake at 400 degrees f (205 degrees c) for 20 minutes or until toothpick comes out clean. to make fudge frosting: combine in saucepan , 6 tablespoon butter or margarine, 4 tablespoons milk and cocoa. bring to rolling boil. remove from heat and add 3 cups confectioners' sugar and 1 teaspoon vanilla. beat until smooth. spread on cooled cake.