Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: season the steak strips with house seasoning, then dust with flour. in a large skillet, quickly brown them on both sides in the olive oil and butter. remove the steak from the pan. add the onion slices and mushrooms to the pan drippings. saute for a few minutes, until the onion is tender. sprinkle with 1 teaspoon flour. put the steak back into the pan with the onion and mushrooms. add the mushroom soup and beef broth. cook over low heat for about 30 minutes, covered. adjust seasoning to taste, adding salt and pepper, as needed. stir in the sour cream the last few minutes, right before you serve. serve over cooked noodles.

Target recipe: trim fat from beef and cut into 1/2-inch slices. over high heat sear the beef quickly in 1 tablespoon butter. in 3 tablespoons butter (same pan) saute onion, garlic and mushrooms about 5 minutes. remove from heat. stir in flour, meat extract paste, catsup, salt and pepper. stir until smooth. gradually add bouillon, stirring constantly bring to a boil. reduce heat and simmer for 5 minutes. over very low heat, add wine, dill and sour cream. add beef, simmer only until beef is hot. serve over wild rice. serves 6.