Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 325 f, and lightly grease 8 x 4 loaf pan. line the bottom of the pan with greased parchment paper. whisk flour with cocoa powder, baking powder, baking soda, cinnamon, ginger, and nutmeg. place beaten eggs in another bowl, and add sugar and honey, beating until smooth and light in color. gradually beat in oil until blended. stir the egg mixture into the flour mixture alternating with juice (or water). pour the batter into the prepared pan, and top with sliced almonds. bake 50 minutes, or until pick comes out clean after inserting in center of the cake. cool 15 minutes, then turn out onto rack and peel off paper. wrap in plastic when completely cool, then in foil.

Target recipe: in a saucepan, combine the honey and coffee, bring to a boil and cool. soak currants in brandy. preheat the oven to 350 degrees. in the bowl of an electric mixer, blend the applesauce, brown sugar and egg substitute. combine the flour, baking powder, baking soda, salt and spices. stir the dry ingredients alternately with the coffee into the egg mixture. fold in the currants and orange zest. spray pam in two 9x5-inch loaf pans (or use non-stick pans). pour the batter in and bake for 1 hour; the top will be sticky, but a toothpick inserted into the center should come out cle an.