Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a large saucepan melt butter over medium heat and add chicken. brown on all sides then remove from pan and set aside. add onion and tomato and saute until onion turns translucent. stir in oregano and lemon juice. add rice and stir well to combine and coat all grains of rice. add chicken stock, stir and return chicken to pot. bring to a boil, reduce heat and simmer, uncovered, until all surface liquid has been absorbed. cover, turn heat to very low and cook 1 hour, stirring every 15 minutes to keep rice from burning or sticking.

Target recipe: prepare 1 cup brown rice according to package directions. meanwhile, in a large skillet or wok, sauté chicken, carrots, garlic, chopped scallions and red bell pepper in oil until chicken is opaque and white, about 4 minutes, stirring constantly. add soy sauce, celery, leftover veggies, white pepper and cilantro. mix all ingredients together, cover and simmer for 5 minutes. serve on brown rice. sprinkle with toasted almonds, if desired.