Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat oil; cook garlic until light brown. add onion and ground pork; cook for 15 minutes and set aside. spread the wonton wrapper and put 1/4 teaspoon cooked pork in the middle and fold in half and seal it with egg white. repeat until you use the wrapper. boil the chicken in 4 quarts water for 1 hour. remove the bones and drop the wonton into the broth. add garlic salt, pepper and monosodium glutamate. add more salt to taste. cook wonton for 30 minutes.

Target recipe: mix all the ingredients except the wonton wrappers together. take one teaspoon of the chicken mix and plop in the middle of one wonton wrapper. wet the perimeter of the wonton wrapper. fold the wrapper in half and pinch the perimeter so that it sticks together. repeat until you have no more wonton wrappers. boil for 10- 15 minutes. serve hot!