Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350. in a large bowl, cream togther crisco, margarine, brown sugar, granulated sugar, and peanut butter until smooth. beat in eggs one at a time until well blended. combine flour, baking soda, and salt. stir into creamed mixture. mix in oats until just combined. drop by teaspoonfuls onto ungreased baking sheets, 2inches apart. bake for 10 to 15 minutes or until just ligh brown. don't over bake. cool and store in airtight container.

Target recipe: preheat oven to 350° f. in a large bowl, beat margarine and peanut butter with an electric mixer until creamy, approximately 1 minute. add egg substitute, honey and vanilla. beat on high speed for approximately 1½ minutes. add splenda and beat on medium speed until well blended, approximately 30 seconds. in small bowl, combine flour, baking soda and salt. slowly add flour mixture to peanut butter mixture, beating on low speed until well blended, about 1½ minutes (mixture may be crumbly). roll level teaspoons of dough into balls and drop onto a lined sheet pan, about 2" apart. flatten each ball with a fork, pressing a crisscross pattern into each cookie. bake 7-9 minutes or until light brown around the edges. cool on wire rack.