Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: boil potatoes. when done, peel and cut in 1-inch chunks. sprinkle parsley and green onions over potatoes. make sauce from remaining ingredients; strain so that there will be no garlic pieces in sauce. pour over potatoes and stir well. let stand all day (at least 4 hours or longer). stir every hour. do not refrigerate.

Target recipe: scrub potatoes well. leave skin on and cut into wedges. boil in med saucepan with broth. when tender remove from heat and drain broth. reserve about 1/2c. add butter and milk and a little of broth. add until desired consistency. salt and pepper and serve.