Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix pudding and milk, then add sour cream. and half of cool whip mix well. layer a 9x13 inch pyrex dish with the wafers, place sliced bananas on top of them then add pudding make another layer. you can spread rest of cool whip on top,. but i put the whole 12 ounces to the pudding mixture--then i add whipped cream. for the top i also use skim milk for our regular milk so. i use 4 cups skim milk and 1 cup whipping. cream to the skim milk.

Target recipe: combine flour, 1 1/3 cups sugar and salt in a heavy sauce pan. beat egg yolks; combine egg yolks and milk, mixing well. stir into dry ingredients; cook over medium heat, stirring constantly, until smooth and thickened. remove from heat; stir in 1 teaspoon vanilla. layer one-third of wafers in a 3-qt baking dish. slice bananas, and layer over wafers. pour one-third of custard over bananas. repeat layers twice. beat egg whites (at room temperature) until foamy. gradually add 1/4 cup plus 2 tablespoons of sugar, 1 tablespoon at a time, beating until stiff peaks form. add 1 teaspoon vanilla, and beat until blended. spread meringue over custard, sealing edges of dish. bake at 425° for 10-12 minutes or until golden brown.