Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in skillet, saute celery in butter for 5 min. add onions; saute 5 min. place in a large bowl; set aside. cut hot dogs lengthwise into 1/4s, then cut into 1/3s. in the same skillet, saute hot dogs for 5 min. or until lightly browned; add to vegetables. set aside 1 cup. in a large bowl, combine eggs, milk, sage and pepper. add the remaining hot dog mixture. stir in corn bread mixes. add 1 1/2 cup cheese. spread into a shallow 3 quart baking dish. top with reserved hot dog mixture and remaining cheese. bake, uncovered, at 400 degrees for 30 min. or until golden brown. notes : i just use my own corn bread recipe.

Target recipe: preheat oven to 400 degrees f. grease a 2-quart casserole and set aside. thoroughly cook ground beef in a large skillet; drain away all excess fat. stir in the water, tomato paste, chili powder, cumin, and hot dogs, mixing well. bring to a boil and then reduce heat and simmer until mixture thickens alightly. pour filling into casserole dish. mix all ingredients for the topping in a mixing bowl until just blended, then spoon over topping, spreading equally. bake in preheated oven 15-20 minutes or until the topping is nicely browned.