Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook lasagna noodles according to package directions. to make meat sauce: sauté in small amount of oil, onion, garlic, celery, parsley and carrot. add tomato paste, tomatoes and spices and sugar. sauté ground beef in skillet and add to sauce. simmer 2 hours. to make cream sauce: melt butter, add flour stirring to mix. add milk stirring until smooth and thickened. add remaining ingredients. lightly oil a 9 x 13 inch pan, layer noodles, meat sauce, cream sauce, parmesan and mozzarella cheese. repeat layers twice. bake in 350 degree oven for 1 hour. let stand 15 minutes before cutting.

Target recipe: saute bacon, crushed garlic, and onion in hot oil for 5 min. remove the garlic. add ground beef, salami, basil, and parsley. brown well. add tomato paste, tomatoes, mushrooms, and water. simmer uncovered for 1 hour or until very thick. season to taste with salt and pepper. preheat oven to 375f. butter a 12x9 inch casserole or lasagna dish. grate mozzarella. combine cottage cheese, egg and parmesan cheese. pour a layer of tomato sauce in the bottom of dish. cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella. repeat, ending with sauce and a layer of mozzarella. bake for 30 min. note: the flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.