Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: boil sweet potatoes until half cooked, 15 to 20 minutes. peel and slice sweet potatoes thinly. mix brown sugar, cinnamon, nutmeg, ginger and salt. place a layer of sweet potatoes in pastry-lined 9-inch pie pan. sprinkle with some of the spice mixture; dot with a little bit of butter. continue with layers until all ingredients are used, dotting top with butter. add cream. top with top crust, fluting edges and cutting vents. bake at 425 degrees fahrenheit for 30 for 40 minutes. if potatoes are still not tender, reduce temperature to 350 degrees fahrenheit and continue baking until they are done.

Target recipe: preheat oven to 325. in a medium saucepan, bring broth to boiling. add sweet potatoes. return to boiling, then reduce heat. cover, and cook for 7-10 minutes, or just until tender. do not drain. stir in raisin bread cubes and jerk seasoning until well mixed. add additional broth, if necessary to moisten. spoon stuffing into a 1 1/2 quart casserole dish. cover, and bake for 25-30 minutes, or until heated through.