Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a large soup pot, heat 2 tablespoons of oil over medium-high heat until hot. add the tortilla strips and cook, stirring, until strips are crisp and golden, 2-3 minutes. remove and drain on paper towels. add remaining oil to the pot. add peppers, carrot, onion, garlic and chicken. cook, stirring often, until onion is soft and the chicken is cooked through; 4-6 minutes. add tomatoes, reduce heat to a simmer and cook, stirring occasionally, for 5 minutes. add cumin, corn and chicken broth. heat to boiling, reduce heat to low and simmer, uncovered, for 10 minutes. stir in lime juice. serve topped with tortilla strips and grated cheese.

Target recipe: in an electric slow cooker, combine chicken, tomatoes, enchilada sauce, onion, green chilies and garlic. add water, broth, cumin, chili powder, salt, pepper and bay leaf. stir in corn. cover and cook on low 6 to 8 hours or on high 3 to 4 hours. preheat oven to 400 degrees. lightly brush both sides of tortillas with oil. cut tortillas into 2 1/2-by- 1/2-inch strips. place on a baking sheet. bake, turning occasionally, until crisp, 5 to 10 minutes. sprinkle tortilla strips, cilantro and parmesan over soup.