Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat oven to 350. line 13x9x2 inch cake pan with foil,spray with nonstick cooking spray. in medium bowl,beat peanut butter and butter. beat in sugar until well blended. beat in eggs and vanilla. stir in flour,baking powder and salt. add peanuts. press batter evenly into prepared pan. bake for 30 minutes or until bar pulls away from sides of pan. cool completely on wire rack. meanwhile beat frosting ingredients until smooth and fluffy. spread over top of cooled bar. sprinkle with chopped peanuts. cut in to 36 rectangles.

Target recipe: mix granulated sugar, milk, peanut butter and corn syrup in sauce pan. heat to a boiling over medium heat, stirring frequently. boil and stir 1 minute; remove from heat. cool, without stirring, until bottom of pan is lukewarm, about 45 minutes. stir in nuts and vanilla, add powdered sugar until mixture is very stiff. press into buttered loaf pan (9x5x3). refrigerate until firm, about 30 minutes. cut into 1 inch squares.