Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: put shallots, garlic, ginger, turmeric, and lemon grass in a blender and process into a paste. put soy sauce, water, and sugar into a large frying pan. heat (to help sugar dissolve). put chicken thighs in frying pan and cover with paste. simmer, uncovered, until cooked (20-30 minutes). turn about halfway through to ensure even cooking. heat enough vegetable oil to deep-fry the chicken. oil must be very hot - almost to the smoke point. remove chicken thighs, season with salt and pepper, and deep-fry 6-8 minutes until surface is crisp and golden. while deep-frying chicken, heat the remaining water and drippings to thicken. use this as a dipping sauce for the chicken.

Target recipe: preheat oven to 450 combine all dry ingredients in a plastic bag. wash your chicken and shake off excess water. drop in bag and shake each piece. place in a metal pan skin side down and put in preheated oven. turn pieces over after about 20 minutes. continue baking until crisp and browned.