Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: clean beans and break into 1-inch pieces. rinse canned beans and place all in bowl. heat oil, vinegar, salt, pepper, mustard, celery seed and honey for 5 minutes on medium-low heat. mix with beans, pepper and celery. place in fridge for 4 hours or more. add onion before serving.

Target recipe: place beans in a serving bowl and add onion. drain tuna and break into large flakes. add to the beans. add half the parsley, 2 tablespoons dressing, and salt and pepper to taste. gently toss. arrange lettuce leaves on a serving platter and spoon salad over the leaves. toss tomatoes with 2 teaspoons dressing, add salt and pepper to taste, and toss again. arrange tomatoes around edges of salad plate. sprinkle tuna and tomatoes. with the remaining parsley and serve.