Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: adjust oven rack to lower middle position and heat oven to 350 degrees. grease bottom only of regular loaf pan, or grease and flour bottom and sides of nonstick 9-by-5-by-3-inch loaf pan. combine dry ingredients together in large bowl and set aside. mix mashed bananas, yogurt, eggs, butter, and vanilla with wooden spoon in medium bowl. lightly fold banana mixture into dry ingredients with rubber spatula until just combined and batter looks thick and chunky. pour batter into prepared loaf pan; bake until loaf is golden brown and toothpick inserted in center comes out clean, about 55 minutes. cool in pan for 5 minutes, then transfer to wire rack. wrap tightly with plastic wrap and store in refrigerator for 4 days, on the counter for 2 days.

Target recipe: preheat oven to 325 degrees. spray a large loaf pan with nonstick spray. cream sugar and butter. add eggs and mix well. mash bananas with a fork in a separate bowl. stir in milk and cinnamon and applesauce. mix bananas into sugar mixture. mix all the dry ingredients together in a large bowl. add the dry ingredients into the bananas and mix until combined. pour into loaf pan and bake for about 1 hour or until a toothpick inserted into center comes out clean. cool in pan on stove before removing and slicing.