Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: stir in an oven proof dish, rice, evaporated milk and water, and sugar. bake the pudding in a slow oven 275 degrees for 3 hours. stir it frequently, if it starts to dry out add milk or cream as required. when cooked stir in vanilla and butter. spoon into 4 separate dessert bowls and chill.

Target recipe: combine rice, 1 1/2 cups milk and splenda in a heavy saucepan. cook over medium heat, stirring occasionally, 15 to 20 minutes or until thick and creamy. heat the remaining 1/2 cup milk in a microwavable dish for one minute in the microwave. slowly add to the beaten egg while whisking, making sure not to end with scrambled eggs. pour this mixture into the rice mixture and cook an additional 2 minutes stirring constantly. add vanilla and cinnamon. serve warm or chilled. good with a dallop of lite cool whip!