Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: mix sugar, water and yeast, let stand for 20 minutes. soak oats in hot water for 15 minutes. add molasses, salt shortening and yeast to cooled oats. blend. gradually mix in flour, knead until smooth. place in a greased bowl, cover and allow to stand in a warm place until double in bulk. knead slightly and place in two greased loaf pans. cover, let stand in warm place until double in bulk. bake at 350f for 40 minutes.

Target recipe: pour the boiling water over the quick oats, shortening, salt, molasses and 1/2 cup sugar. let stand until lukewarm. dissolve yeast and sugar in 1/2 cup lukewarm water and add to oat mixture. add flour and knead until firm. let stand until double in size. form into 2 loaves and let rise again until double in size. bake at 350 degrees for 1 hour.