Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: place all vegetables in bottom of slow cooker reserving peppers. top with chicken thighs. add dressing, soy sauce and brown sugar with ginger and pineapple juice, reserving pineapple. cover and cook on low for 7-8 hours or high for 3 1/2-4 hours. during last 30 minutes of cooking, add pineapple and peppers. serve over hot rice.

Target recipe: garnish: scallion curls, chopped raw cashews, chopped peanuts, or sprig fresh corriander, optional cook or reheat rice. in a small bowl, whisk together pineapple juice, vinegar, and soy sauce. add cornstarch, stirring until smooth. stir in remaining sauce ingredients. set aside. in large skillet or wok, heat safflower oil on high. saute carrots, peppers, onion, and garlic until carrot is crisp/tender, about 5 minutes. stir sauce, pour over vegetables, stirring until sauce thickens. gently fold in remaining ingredients. heat through. serve on hot rice. top with garnish. 4 - 6 servings. variations: - add sliced mushrooms; saute with other vegetables