Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: saute onion and chopped garlic in oil in a large skillet, about 5 minute add chopped green chilis, chicken and enchilada sauce. cook 2 minute stir in 1/2 cup of the shredded cheese and remove from heat. coat a 13x9 pan with nonstick cooking spray. microwave corn tortillas 6 at a time covered with a damp paper towel. dip each tortilla in warm water then shake it off. fill each with about 1/3 cup of the chicken mixture, roll up and place seam side down in the pan. top with half and half and sprinkle with remaining pepper jack cheese. bake at 375 degrees for 10 minute then broil 5 min or until golden.

Target recipe: ---to prepare the chicken---. stuff the chicken with onion, garlic, herbs and pepper. roast at 375° for 1½ to 2 hours. ---to prepare the enchilada sauce---. bring first 5 ingredients to a boil. whisk in cornstarch and boil 1 minute. reduce heat and keep warm. ---to prepare the filling---. mix filling ingredients together. ---the final assembly---. dip tortillas in enchilada sauce, put strip of filling across each one, and roll tightly. place side by side in pan, sprinkle with cheese. heat in oven at 350°f for 10 minutes. spoon sauce over all, top with scallions, and enjoy!