Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: drain beans, put in 9 x 13-inch baking dish. drain corn, pour over beans. mix onions, celery soup, sour cream and cheese. pour over beans and corn. crush crackers, melt butter and mix with crackers. spread over top and bake at 350 degrees for 45 minutes.

Target recipe: preheat oven to 350º. bring the chicken broth to a boil in a saucepan. boil the green beans in the broth for 10 minutes. meanwhile, in a large skillet, melt the butter and saute the onions and mushrooms. drain the green beans and add to the mushroom and onions mixture. add the mushroom soup, onion rings, and seasonings to this mixture as well. stir until well combined and pour into a greased 1 1/2 quart baking dish. bake for 20 minutes, then top the casserole with the cheddar and bake for 10 minutes longer, or until the casserole is hot and cheese is melted.