Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: coat large skillet with cooking spray and place over medium heat until hot. add onion. cover and cook 10 minutes until deep golden stirring often. combine salt, thyme, red pepper and black pepper. sprinkle half the mixture over onions. add 1/4 cup chicken broth and cook 10 minutes, stirring frequently. add 6 tablespoon broth and cook until liquid evaporates. repeat procedure with remaining broth. add vinegar and cook an additional 2 minutes or until most of the liquid evaporates. remove from pan and keep warm. rub chicken with remaining spice mixture. coat skillet with cooking spray and heat. add chicken and cook for 2 minutes on each side. serve with onions.

Target recipe: heat half of oil in frying pan over medium heat. add onions and cook 15 minutes, stirring occasionally. season with salt and pepper during cooking. onions should become golden brown and caramelized. remove onions from pan and set aside. heat remaining oil in the same pan. add chicken and season with salt and pepper. cook 5 minutes on each side over medium heat. add teriyaki sauce and lemon juice. cook 1 minute. transfer chicken breasts and all juices to ovenproof baking dish. top with onions and all juices. sprinkle with cheese. broil 3 minutes in the oven til cheese is bubbly.