Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350. grease and flour an 8 inch square baking pan. melt butter and 4 oz of white chocolate together in top of double boiler over hot water. when melted remove from heat and add balance of white chocolate. stir to blend well. set aside. beat eggs. add sugar. beat 2-3 minutes. add white chocolate and butter mixture, vanilla and flour. beat just until smooth. add chocolate chunks and mix in by hand -- do not beat. pour into prepared pan and bake 35 minutes or until toothpick inserted in center comes out clean. cool on wire rack. cut into squares or bars.

Target recipe: scatter the brownies into serving bowl. put the chocolate and half the cream in a fireproof bowl and place over a pan of simmering water stirring occasionally until melted. remove from heat and allow to cool slightly. whip the remaining cream into soft peaks and fold into the chocolate mixture a little at a time. pour the mousse over the brownies. ready to eat now or can be put into fridge to firm up fo up to 2 hours. can be topped with grated white chocolate or add cherries and a dash of kirsch for a black forrest taste.