Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: melt butter in skillet. saute onions until transparent. add mushrooms, basil, oregano, salt and pepper. cook for a few minutes. blend tomatoes in blender or processor. add to mushrooms. simmer while making cream sauce. adding more tomatoes, if needed. stir in chicken. melt butter in saucepan. stir in flour, cooking and stirring for 2-3 minutes. add broth, stirring until thickened. stir in half and half over low heat. spoon small amount of cream sauce in baking pan. place 2 cooked noodles in baking pan. add 1/3 of meat mixture and 1/3 of cream sauce. sprinkle each layer with cheese. repeat with remaining noodles and sauces. sprinkle with parmesan cheese, if used. bake at 350 for 20-25 minutes.

Target recipe: heat the broth until boiling, and pour a little into the beaten eggs, stirring constantly. pour egg mixture into broth and cook over very low heat until thick and smooth (do not boil or it will separate). stir in gelatin mixture. chill until mixture is congealed; then fold in the chicken, nuts, and whipped cream. turn into mold and chill. unmold on a chilled platter and garnish with lettuce, tomatoes and olives. serve with mayonnaise.