Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: start by placing a healthy amount of cold water in a big enough pan to contain and boil your potatoes. place peeled, cubed potatoes in said pan and heat until boiling. cover and reduce heat to a simmer for about 30 minutes until fork tender. drain and place back in pan over heat 30 seconds to remove excess water. place hot potatoes into a large bowl. start mixing the potatoes at medium speed with a mixer (of course they mean hamilton beach mixer, but if you have a hand masher, have at it!) until they are smooth. add sour cream, cream cheese, butter, milk, garlic, salt, and pepper. continue beating (smashing!)until thoroughly mixed. pour into a greased 9x13 baking dish. bake uncovered for 30 minutes.

Target recipe: peel and quarter potatoes. cook covered in a small amount of boiling salted water for 25 minutes. drain. beat with an electric mixer on low speed. add margarine. salt and pepper or nutmeg to taste. beat in enough milk to make potatoes light and fluffy.