Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine first 3 ingredients in a large, heavy saucepan. bring to a boil over medium-high heat, stirring constantly. cover and cook 3 minutes without stirring; uncover and boil 5 minutes (do not stir). remove from heat; add morsels, stirring until morsels melt. stir in marshmallow creme and vanilla. pour into a buttered 13x9 inch pan. place in freezer for 10 minutes or let cool at room temperature.

Target recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.