Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare cream mixture: in an electric mixer, prepare cream mixture by whipping sugar and egg yolks on high speed until pale yellow and thick. with mixer on medium speed, add cream cheese and whip until smooth. add mascarpone and marsala. mix until incorporated. fold in whipped cream. refrigerate. prepare espresso mixture: to prepare espresso mixture, combine espresso, additional marsala, sugar, and warm water. to assemble, dip ladyfingers in espresso mixture. place one layer of dipped ladyfingers on bottom of serving platter. top with one layer of cream mixture. add another layer of dipped ladyfingers, topped with a second layer of cream mixture. sift cocoa over top.

Target recipe: mix 'half' the rum with the brandy and coffee in a shallow plate. dip both sides of the lady fingers in the coffee mixture and place in a 8x4-inch pan. (pour over the extra coffee mixture). whisk the mascarpone cheese with the egg yolks and sifted icing sugar, then add the remaining rum. beat the egg whites until stiff. stir a spoonful (beat eggs whites) into the mascarpone mixture, then fold in the rest. spoon the mascarpone over the sponge fingers. dust with the cocoa powder--as much as you'd like. cover with cling wrap and refrigerate overnight.