Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place fish in ziploc bag. combine 3/4 cup pineapple juice and 1/2 teaspoons ginger in small bowl. pour over fish, turning to coat. seal bag and marinate in fridge for 2 hours, turning several times. combine remaining 3/4 cup pineapple juice, 1/2 teaspoons ginger, mangoes, kiwi, pineapple chunks, brown sugar and orange peel in medium bowl. cover and refrigerate. remove fish from marinade, discard marinade. arrange fish on grill. grill 5 minutes on each side or until fish flakes easily. serve with mango salsa.

Target recipe: mix together salsa ingredients and chill. season swordfish steaks with salt and pepper. coat grill rack with cooking oil spray before heating; prepare grill. make basting mixture of equal parts olive oil and freshly squeezed lime juice. grill swordfish over medium-hot coals (350-400 degrees) for approximately 6-8 minutes per side, according to the thickness of the fish, or until fish flakes easily. baste frequently with oil/lime mixture. serve swordfish topped with mango salsa, or as a condiment.