Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: trim the bottoms of the brussels sprouts and pull off any withered leaves. cook them in boiling salted water until tender, about 10 minutes. drain. cut the bacon into 1" pieces and fry until crisp. drain on paper towels. pour off all but 2 tbsp. fat from the pan. add the vinegar to the pan and cook 1 minute over medium-high heat, scraping up the browned bits on the bottom of the pan. add the brussels sprouts and toss until warm. sprinkle with the bacon.

Target recipe: trim off the stems and remove any limp leaves from the brussels sprouts. blanch the sprouts in boiling water to cover for 5 minutes. drain and rinse under cold water to stop the cooking. heat a large frying pan and add the olive oil, garlic and onion. saute a few minutes until the onion just becomes tender. add the blanched drained brussels sprouts. saute a few minutes until the brussels sprouts are cooked to your liking. add the vinegar and toss so that all the sprouts are coated with the vinegar. add the butter and salt and pepper to taste and toss together again.