Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: sift the flour and a pinch of salt into a bowl. rub in the butter and lard and mix to a stiff dough with cold water. roll out the pastry on a floured board and use to line a 8 - 9 inch flan tin. prick the base, line with foil and fill with dried beans. bake at 400 f for 15 minutes. remove the beans and foil, and return the pastry to the oven for another 5 - 15 minutes or until crisp and golden brown. cut the chicken into small pieces. put the cream into a small saucepan and heat gently. add chicken, lemon juice and tarragon, and season well with salt and pepper. heat gently until the chicken is hot, then turn the filling into the pastry case. serve with salads.

Target recipe: mix all but chicken together in bowl, refrigerate overnight. add chicken, cut in 1 1/2 inch cubes to marinate in afore-mentioned bowl, cover and refrigerate at least 4 hours. preheat oven to 350 degrees. bring chicken to room temperature and skewer on bamboo skewers (soaked in water for 30 minutes). place on baking tray and bake in oven for 20 to 35 minutes. three tablespoons of butter can be drizzled over for the last 5 minutes of cooking.