Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: melt butter in a saucepan, add onion and cook until tender but not brown. add potatoes and just enough water to cook potatoes (about ten minutes). when potatoes are tender add parsley, salt and pepper, and clams with their juice. just before serving add 2 cups milk and heat but do not boil.

Target recipe: combine the potatoes, onion, celery and carrot in a large saucepan. drain the clams, reserving the juice. add the clam juice in the saucepan with enough water to cover the vegetables. simmer for 20 minutes. melt the butter in a medium skillet over medium-low heat. stir in the flour. cook until bubbly, stirring constantly. remove from the heat and stir in the half and half. cook until thickened and bubbly, stirring constantly. add the white sauce, clams, tabasco sauce, sugar, salt, and pepper to the vegetables in the saucepan. simmer for 20 minutes, stirring frequently. ladle into soup bowls. garnish with 1 tablespoon butter and paprika.