Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: bake eggplants and sweet peppers at 350 f until tender when pierced with a fork. peel skin from hot vegetables and chop or mince the vegetables. season to taste with salt and pepper and stir in the garlic and lemon juice. gradually stir in as much of the oil as the vegetables will absorb. mix well. pile into a glass dish and sprinkle with parsley.

Target recipe: quarter the sweet peppers lengthwise. remove and discard the stems, seeds and membranes. brush eggplant slices with oil, grill eggplant slices and sweet pepper quarters on the rack of an uncovered grill directly over medium hot coals for 4 minutes, or broil. turn and grill 3 to 5 minutes more or till eggplant slices are tender and sweet peppers are slightly charred. remove veggies from grill,set aside. spread one side of each french bread slice with goat cheese and mustard. layer three eggplant slices and two sweet pepper quarters on each of four bread slices. top with remaining bread slices. serve warm.