Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: heat oven to 375°. beat half of the cake mix, the water, peanut butter and eggs in large bowl with electric mixer on medium speed until smooth, or mix with spoon. stir in remaining cake mix. drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. flatten in crisscross pattern with fork dipped in sugar. bake 10 to 12 minutes or until golden brown. cool 1 minute; remove from cookie sheet to wire rack.