Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cream together the butter and sugar, add the egg, milk and dry ingredients. butter or spray a pie dish and spread half the cake mixture in the dish. layer the pie apple over the cake mix. sprinkle with cinnamon and raisins and spread rest of cake mix over the top. bake at 180 c for 45 minutes. in the mean time, boil together the syrup and butter until toffee coloured and thickened. pour over hot pie, and serve hot or cold.

Target recipe: push a wooden cocktail stick into each apple core, making sure they are secure. put the sugar and water in a large heavy-based saucepan, with a sugar thermometer attached, and heat gently until dissolved. add the remaining ingredients and bring to the boil. boil until the temperature reaches the soft crack stage 143 c (290 f), when a little of the syrup dropped into cold water separates into hard but not brittle threads. brush down the sides of the pan occasionally with a pastry brush dipped in cold water. do not stir. dip the apples into the toffee, twirl around for a few seconds to allow excess toffee to drip off, then leave to cool and set on a buttered baking sheet or waxed paper. do not keep for more than 1 day.