Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 350*. saute onion, pepper and garlic in 1 tablespoon butter. combine onion mixture with chicken, beans, and chilies; set aside. over low heat, combine flour and remaining butter; stir in chicken broth and 1/2 cup cheese. stirring constantly, continue cooking until sauce begins to thicken and boil. remove from heat. dip each tortilla into hot sauce to soften; fill each with 2 heaping tablespoons chicken mixture. roll up. arrange rolls in 9-by-13-by-2-inch baking dish. combine remaining sauce with leftover filling; pour over rolls. sprinkle with remaining cheese. bake for 30 minutes or until heated through.

Target recipe: pre-heat oven to 350. saute onion in oil 2-3 minutes. add canned tomatoes and cook for 5 more minutes. add half of the enchilada sauce and cook for 2 minutes. add canned black beans and heat through. set mixture aside. in a 9" baking dish (square or circular), layer 5 tortillas. follow with half of the bean mixture, then 3 oz of cheese. add another layer of 5 tortillas, bean mixture and 3 oz cheese cheese. top with last 5 tortillas, the remaining enchilada sauce, sprinkle with remaining cheese. bake for 30 minutes or until cheese is melted and sauce is bubbling.