Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: saute bacon, crushed garlic, and onion in hot oil for 5 min. remove the garlic. add ground beef, salami, basil, and parsley. brown well. add tomato paste, tomatoes, mushrooms, and water. simmer uncovered for 1 hour or until very thick. season to taste with salt and pepper. preheat oven to 375f. butter a 12x9 inch casserole or lasagna dish. grate mozzarella. combine cottage cheese, egg and parmesan cheese. pour a layer of tomato sauce in the bottom of dish. cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella. repeat, ending with sauce and a layer of mozzarella. bake for 30 min. note: the flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.

Target recipe: use part-skim mozzarella and nonfat ricotta. preheat oven to 325 degrees. spray 9"x13" baking dish with nonstick vegetable spray. in mixing bowl, combine mozzarella, corn, ricotta, egg, oregano, salt, and pepper. line bottom of baking dish with 3/4 c sauce. layer half of noodles and top with half of cheese mixture. repeat and pour remaining sauce over top. carefully pour water around edges and sprinkle with mozzarella. tightly cover pan with foil and bake 1 hour and 15 minutes. let rest 10 to 15 minutes before serving.