Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350. grease and flour a 9 x 13 baking pan. mix butter, oil, water and cocoa together in small sauce pan. bring to boil. add this mixture to flour and sugar and beat until smooth. add eggs, baking soda, buttermilk and vanilla. mix well. pour into prepared baking pan. bake 20 minutes. prepare frosting while brownies are baking. put all frosting ingredients in medium saucepan and heat. do not boil. frost immediately after removing from oven. cut into squares when cool.

Target recipe: preheat oven to 350 degrees. grease 13 x 9 inch baking pan. mix the sugar, butter, eggs, and cocoa until just blended. slowly add flour and one teaspoon of the vanilla. mix until just blended. spread batter in pan. in saucepan over low heat melt caramels, with can of evaporated milk and remaining teaspoon of vanilla extract. bake brownies for 5 minutes. remove from oven and pour all but a 1/4 cup of the caramel over the brownies. cut caramel into brownies with a knife. pour chopped pecans over brownies and gently press into brownie batter. bake about 20 more minutes. do not over bake. let cool on wire rack. once brownies have cooled drizzle remaining caramel over the top. let set for at least 10 minutes before cutting.