Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook potatoes in oven or microwave. allow to cool. cut lengthwise and carefully remove potato pulp from skins. set aside. over low heat, melt butter in large saucepan. add flour, stirring until smooth. continue to cook and stir non-stop for about one minute. turn heat to medium, add milk, and continue stirring non-stop until mixture is thickened and slightly bubbly. add potato pulp, 2 tbs scallions, 1 cup cheese, half of the crumbled bacon, and salt and pepper. stir until heated through. add sour cream, stirring it into soup. add more milk, as needed, until desired consistency. cook until throughly heated through. top with remaining cheese, scallions, and crumbled bacon.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.