Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: put butter in a large soup pan and melt. add onions, keep stirring until onions start to become clear. add the garlic, stir for 5 more minutes. add the sherry, stir it in. add all of the beef broth and the soy sauce. bring to a boil. while boiling add all the other ingredients. turn the heat down and simmer for about 10 min. salt or add more creol seasoning to taste. nom nom nom.

Target recipe: in medium saucepan, heat butter and saute the onions on low heat for 20-30 minutes until soft and golden brown, stirring often. add the garlic, thyme, salt and pepper and cook another 4-5 minutes. add beef broth and grape juice. cover and simmer for 15 minutes. taste for seasoning. (can be made ahead up to this point.) preheat oven to 400 degrees. place soup in 6 ovenproof bowls. top each bowl with a slice of french bread and about 1/4 cup grated cheese. bake for 5 minutes until cheese has melted. serve at once. serves 6.