Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven to 375 degrees. in a small bowl, combine the flour, baking soda and salt. in a large bowl with a wooden spoon - cream the butter, vanilla and sugar together. beat in the cocoa. add the eggs and stir until combined. add the flour mixture in 3 parts to the butter mixtur; incorporating each addition thoroughly. mix in chocolate and nuts. put the dough into balls, the size of your choice and place on a cookie sheet. flatten the balls slightly. bake for 10 minutes. begin checking them at 8 minutes to make sure they don't get overdone. cool on cookie sheet for 5 minutes before moving them to a wire cooling rack.