Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in 10 inch skillet over medium-high heat, melt butter; add chicken. cook, stirring occasionally, until no longer pink, about 3 minutes. add chicken broth, spaghetti sauce and seasonings; heat to boiling. add uncooked pasta, stirring to coat with liquid. cover; reduce heat. simmer 15 minutes, stirring every 2 minutes or until most liquid is absorbed. remove from heat; stir in parmesan cheese. 5 servings (1 cup each)

Target recipe: cut chicken meat and paprika into pieces and heat the oil in a sauce pan. add onion and garlic, fry until golden brown. fry the chicken and paprika with onion. add flour, tomato purée and spices while continuing to stir. add chicken stock. simmer for about 3-5 minutes. add yogurt, stirring careful not to let it boil. salt, pepper and brown sugar to taste. serve over fresh cooked pasta and add the parsley for a colorful dish.