Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: saute carrots, celery, onion and bell pepper in butter until tender. add chicken stock and bring to boil. add tomato, picante sauce, taco seasoning, chicken and corn tortillas. let combined ingredients boil until corn tortillas are incorporated into soup. reduce heat and add cheese. simmer for 20 minutes or until cheese is melted and mixed well into the soup. add milk and simmer for an additional 15 minutes. if thicker soup is desired, add more corn tortillas. note: any pasteurized cheddar cheese will be an appropriate substitute if unable to find a quality cheddar cheese spread.

Target recipe: in a large pot, melt the butter. saute the onions and green peppers with the cumin seeds until tender, not brown. add the jalapeno peppers and let it heat for a minute or two. add the cans of vegetable broth and stir. add the black beans, corn and salsa and let it simmer. serve hot and garnish it with the cheese, sour cream, scallions and top it off with some tortilla chips. enjoy!