Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 350°f. melt butter in nonstick skillet. cook potatoes, onions and mushrooms over medium heat until tender. add asparagus pieces and ham, if using. season with salt and pepper. spread mixture into an oil-sprayed 9x13-inch baking dish. stir in cheeses, cream, parsley, salt and pepper into beaten eggs. pour egg mixture into baking dish. top with asparagus tips. bake 45 to 55 minutes until set in middle. cool 10 minutes before serving.

Target recipe: melt the butter in a large sauce pan. add the cream and the pepper. bring to a simmer. add the tomato sauce and the precooked vegetables. stir in the cooked pasta. remember to cook it al dente still slightly firm to the bite. whip the egg yolks with a fork and mix them into the cream. whisk the mixture into the cream sauce and pasta. this will serve as a thickner. make sure the pasta is completely coated with the sauce and serve with some parmesan cheese.