Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 350. wash and remove skin from chicken thighs. pat dry. salt and pepper thighs and dredge in flour. fry just until browned. place in single layer in casserole dish that has been sprayed with cooking spray. arange potatoes in between chicken. cover with layer of onion slices. spoon tomatoes over onions. add salt and pepper and sprinkle with basil. drizzle with olive oil. cover and bake for 30 minutes. stir ingredients and return to oven for another 30 minutes or til potatoes and chicken are done. baste frequently with pan juices during last 30 minutes of cooking. transfer to serving dish, pour juices over top and garnish with parsley.

Target recipe: preheat oven to 375 degrees. heat chicken in a non-stick skillet over medium heat 2 minutes, stirring occasionally. stir in bell pepper and onion; cook about 4 minutes, stirring occasionally, until vegetables are slightly crisp. spoon into a 13-inch x 9-inch x 2-inch baking dish. combine tomatoes, soup and seasoning; stir into chicken mixture. in a medium bowl, combine bisquick, milk and eggs. pour over chicken mixture. bake 30-35 minutes or until light golden brown.