Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix cream cheese, mayo, cheddar, oregano and garlic powder into a consistant paste. pre-heat oven to 350. cut peppers in half (longways) remove seeds and wash and dry. fill peppers with mixture. crush the cornflakes in a ziplock bag. break the eggs in a bowl and beat. roll peppers in egg and place in bag of crushed corn flakes. remove peppers from bag, place on cookie sheet and bake for 20 min or untill thy start to brown. enjoy!

Target recipe: blend avocado and cream cheese with a fork. add garlic, onion and bell pepper. mix thoroughly. trim stems from jalapeno peppers. cut in halves lengthwise. remove seeds. fill each half with approximately 1 tbsp of filling. serve either at room temperature or chilled. filling may be stored in refrigerator for up to 5 days.