Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: spread half of the ice cream into the crust. combine peanut butter and corn syrup; spread over ice cream. top with remaining ice cream. drizzle with chocolate syrup and sprinkle with nuts. cover and freeze for 3-4 hours. remove from the freezer about 15 minutes before serving.

Target recipe: whip cream cheese for 10 minutes with an electric mixer. add powdered sugar and whip 10 minutes more. blend in cool whip, peanut butter and vanilla. beat 5 minutes. pour into pie crusts and freeze at least 2 hours. before serving, garnish with whipped cream and peanuts. for a special touch, top pie with hot caramel or chocolate sauce.