Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in medium-sized bowl, combine first 5 ingredients; set aside. in a 12-inch skillet, heat 2 tablespoons country crock shedd's spread over medium-high heat and cook chicken, stirring occasionally, for 5 minutes or until throughly cooked. remove chicken; set aside. in same skillet, melt remaining shedd's spread and cook vegetables for 4 minutes or until crisp-tender. stir in broth mix. bring to a boil over high heat. reduce heat to medium and return chicken to skillet; heat through. sprinkle with cilantro and toss. serve, if desired, with brown rice.

Target recipe: cut chicken in desired sized strips or cubes. slice vegetables. prepare sauce. heat oil in a large skillet or wok. stirfry chicken, sliced garlic, and ginger over medium/high heat until chicken is cooked. add vegetables and stirfry until vegetables are tender-crisp. add sauce ingredients, mixing well. cook and stir until sauce thickens. serve garnish with grated lemon or sesame seeds.