Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine scallions and margarine in 2-cup measure. microwave on high 2 minutes; stir in crabmeat, parsley, horseradish, garlic and pepper sauce. stir well. place half the mushrooms, stemmed sides up, in a 9" pie plate. fill each mushroom cap with 1 t. crab mixture. microwave on high 3-4 minutes, turning plate once . remove mushrooms to serving plate; repeat with remaining mushrooms and filling. let stand 2-3 minutes before serving. to garnish, sprinkle with ground red pepper.

Target recipe: wash mushrooms, remove stems and chop them fine. sauté in 2 t. butter. sprinkle with garlic salt and pepper. add parsley and crumbs to make stuffing. melt rest of butter and put in baking dish. stuff caps and place in dish, sprinkle with cheese and bake at 350° for 10-15 minutes.