Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat the oven to 325°f. cream butter and sugars. beat in the corn syrup, eggs, applesauce, and vanilla. gradually add combined flour, baking soda, salt, and cinnamon. stir in the oats and raisins. drop rounded tablespoons onto a greased cookie sheet. bake for 12-15 minutes, until the edges just begin to brown and the middle isn't wet. cool on the pan for a few minutes before transferring to a wire rack to finish cooling.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.