Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: clean the mushrooms with damp paper towels. remove and chop the stems; set the caps aside. saute the stems in 1 tbsp butter in a skillet until tender; set aside. combine the cream cheese and the remaining ingredients in a small mixing bowl; beat at medium speed of an electric mixer until smooth. stir in the chopped mushroom stems. bake the mushroom caps on an ungreased baking sheet at 350 for 10 minutes. remove from the oven and let cool 5 minutes. spoon the mixture evenly into the mushroom caps. broil 6 inches from heat for 1 minute or until lightly browned.

Target recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.