Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place chicken cubes, water, onion, celery leaves, parsley, bouillon, thyme, pepper, and bay leaf in a large dutch oven. bring to a boil then simmer for 20 minutes add the noodles, carrots, and sliced celery. return to boiling. simmer covered for 20-25 minutes or until noodles are almost tender. stir in 1 1/2 cups milk and peas. combine 1/2 cup milk and the flour until smooth. stir into noodle mixture. cook and stir until thickened and bubbly.

Target recipe: preheat oven to 350 degrees f. heat butter in large pan; stir in flour, mixing well., then add seasonings. stir in broth and milk, stirring constantly; season with salt and pepper to taste; add pimientos. stir until mixture thickens, then remove from heat. place vegetables, cooked chicken, and cooked noodles in a 2quart baking dish. pour sauce over and stir to mix in; sprinkle breadcrumbs over all. dot with butter, if desired. bake at 350 for 25-30 minutes or until top is golden and bubbly.