Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees. grease and flour a bundt pan, i use baker's joy spray. combine cake mix, pudding mix, eggs, vegetable oil, milk and vanilla extract. mix at medium speed for 4 minutes. fold in semi sweet morsels (and nuts) until well scattered in batter. pour into pan. bake for 1 hour or until cake pulls away from side of pan. cool in pan for 15 minutes then remove from pan to a wire rack. sprinkle with confectioners' sugar. no frosting needed!

Target recipe: mix the raisins and brandy until raisins are coated and soak for 15 minutes. in another bowl, beat the cream cheese and whipping cream until well blended and smooth. add the vanilla, mixing well. blend in the brown sugar and cinnamon. mix in the drunken raisins and chocolate chips, blending well. garnish with a light dusting of cinnamon. serve at room temperature. about 3 -3/4 cups dip.