Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 350. spread mashed potatoes evenly on bottom of casserole dish. layer sour cream evenly over top. sprinkle house seasoning, to taste. saute onion and bell pepper in butter; evenly layer over top of sour cream. slice potatoes and layer over onions and bell peppers. add butter. sprinkle house seasoning. finally top with cheese. bake for 25 to 30 minutes. remove from oven and crumble bacon over top. cook's note: leftover mashed potatoes work wonderfully in this recipe.

Target recipe: place potatoes in a large pot; cover with water. add 1/2 teaspoons salt; cook until tender. drain; mash potatoes until smooth. add in the butter, 1 1/2 cups of cheddar cheese, cream cheese, and sour cream. mix until combined on a low speed. fold in beaten eggs and green onions or chives pour into a greased baking dish. top with remaining cheddar cheese. bake uncovered at 350°f for about 45 minutes or until bubbly and puffy. sprinkle with more chives or green onions.