Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 450. saute green onions and mushrooms in oil. add spaghetti sauce and heat through. set aside. combine tofu, spinach, egg, and seasonings in bowl. layer lasagana in sprayed 9 x 13" pan. sauce, noodles (uncooked), tofu, noodles, and sauce. cover with foil and bake for 45 minutes. put cheese on top of lasagna. bake uncovered for 15 minutes. let stand for 5 minutes before serving.

Target recipe: saute bacon, crushed garlic, and onion in hot oil for 5 min. remove the garlic. add ground beef, salami, basil, and parsley. brown well. add tomato paste, tomatoes, mushrooms, and water. simmer uncovered for 1 hour or until very thick. season to taste with salt and pepper. preheat oven to 375f. butter a 12x9 inch casserole or lasagna dish. grate mozzarella. combine cottage cheese, egg and parmesan cheese. pour a layer of tomato sauce in the bottom of dish. cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella. repeat, ending with sauce and a layer of mozzarella. bake for 30 min. note: the flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.