Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350*. saute onion, pepper and garlic in 1 tablespoon butter. combine onion mixture with chicken, beans, and chilies; set aside. over low heat, combine flour and remaining butter; stir in chicken broth and 1/2 cup cheese. stirring constantly, continue cooking until sauce begins to thicken and boil. remove from heat. dip each tortilla into hot sauce to soften; fill each with 2 heaping tablespoons chicken mixture. roll up. arrange rolls in 9-by-13-by-2-inch baking dish. combine remaining sauce with leftover filling; pour over rolls. sprinkle with remaining cheese. bake for 30 minutes or until heated through.

Target recipe: 1. heat olive oil, chilli powder and flour in sauce pan to make a paste. add water to make a smooth thickened sauce. add pace salsa and other spices. stir and let simmer for 10 minutes. spoon sauce (just enough to cover bottom of pan) into bottom of 9x13 pan. put cut up cheese slices and some shredded beef into the corn tortillas and roll. repeat for all remaining tortillas and layer in the pan. spoon remaining sauce over the rolled tortillas. put the shredded cheese on top. bake for about 40 tp 45 minutes on 350 or until cheese is lightly browned.