Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 375 degrees. pierce eggplant with in several places and bake on sheet for 50 minutes (turn midway through baking). after done cooking, let cool for an hour and peel skin off, slice eggplant lengthwish in half. drain out fluid and slice cut eggplant into pieces. in food processor, combine eggplant pulp, tomato,garlic,oil,vinegar, salt and pepper. cover and refrigerate for 2 hours. serve and enjoy with pita bread triangles or coctail rye bread. delicious.

Target recipe: roast eggplants in a 400' oven until skin puffs up. let cool, and then peel away the skin, and cut the flesh intp 1/2 inch dice. put all the ingredients except the lemon juice, and salt into a large skillet, and cook over medium heat. stir often until eggplant is soft, and cooked through. most of the liquid sould have evaporated. cool to room temperature, and season with salt, and lemon juice.