Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cut the lemons into dice. put into a jug with the sugar. pour on boiling water and leave for 15 - 30 minutes until strong without becoming bitter. strain. put mint into the serving jug with ice and slices of fresh lemon an hour before serving. makes 6-8 glasses

Target recipe: in a large glass bowl, dissolve jell-o in boiling water. stir in frozen lemonade. place in refrigerator for 1 to 1 1/2 hours (do not let it set up). mix in the cool whip with a wire whisk until blended. pour into a 9 x 13 inch pan and refrigerate until hard (about 2 hours). cut into squares with a sharp knife, place a small drop of cool whip in the center of each square (to act as a glue), and place a raspberry on each drop/square.