Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: pour three cans of chicken broth in a large pan and over medium heat, cook the celery and onions until they are soft. remove from heat. crumble the cornbread and sage into the celery mixture and mix well. if needed, add additional chicken broth a little at a time to the mixture, mixing well until the mixture is moist but not soupy. pour the mixture into a 9x13 inch glass baking dish that you have sprayed with a non-stick cooking spray. bake at 350 degrees until golden brown. serve warm.

Target recipe: mix both packages of the cornbread mixes with the milk and eggs and bake according to package directions. cool and crumble. chop the tomatoes, onion, bell pepper and celery. add the chopped vegetables to the crumbled dressing along with the mayonnaise. refrigerate. this recipe is better a day old as that gives all the flavors time to blend together better.