Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat the oven to 425. combine all the ingredients except the raisins and rum and pie shell in a large mixing bowl. mix on medium speed with an electric mixer until the texture is smooth. fold in the raisins and rum, then pour into pie shell and bake for 10 minutes. reduce the temperature to 350. bake for an additional 45 minutes or until the filling is set. cool on a wire rack.

Target recipe: preheat oven to 450 degrees fahrenheit. line a pie pan with rolled out dough; prick all over with fork; press a piece of heavy-duty foil directly into the pie shell. bake for 6 minutes; remove foil; bake for 4 more minutes until just beginning to brown. combine the sweet potatoes and sugar in a large bowl; beat in molasses and eggs. add the spices and orange zest and stir well. stir in melted butter and milk. pour filling into pie shell. bake for 15 minutes. reduce heat to 300 degrees fahrenheit. continue baking for 30 to 40 minutes or until filling is firm around edges, but center remains slightly soft and quivers when you move the pie.