Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: to prepare enchilada sauce, in medium saucepan, combine sauce ingredients. simmer 30 minutes. (cast iron skillets work well for following) to prepare beef filling, in large skillet, cook ground beef and onion (you may sprinkle with additional chili powder) and drain. add 3/4 cup enchilada sauce to meat and cook low 10 minutes or until sauce absorbed. to assemble enchiladas, in ungreased skillet, heat each tortilla low heat, ~15 seconds per side, dip in sauce, fill with ~2 tbsp beef filling and roll up. place seam side down in 12 x 8 inch baking dish. cover enchiladas *evenly* with remaining sauce. sprinkle with cheeses and bake uncovered at 350 for 30 minutes.

Target recipe: brown ground beef and onion in skillet and drain well. return to skillet and add picante sauce and enchilada sauce. stir to blend. spray the bottom of 9 x 13 pan with cooking spray. lightly coat 5 corn tortillas in meat mixture and cover the bottom of pan. these will overlap. pour 1/2 of meat mixture and spread until all tortillas have mixture on them. use 1 cup of cheese - spread evenly. layer the next 4 tortillas in a single layer tearing them so they don't overlap. pour the remaining mixture. it might not look like enough, but spread well until all tortillas are covered with mixture. use the other 1 cup of cheese - spread evenly. cover with foil and bake at 350 for 40 minutes.