Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: place the chicken breast in a dish, sprinkle with a bit of pepper. top each breast with a piece of cheese. pour stuffing mix over chicken and cheese- spreading to cover. mix the soup and wine and pour over the chicken mixture. place in a 350 oven for 1 hour to 1 1/2 hours (when chicken is done- depends on your oven). serve with rice and baby carrots or green beans.

Target recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.