Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cut each chicken wing at joints to make 3 pieces. discard wing tips or save for making chicken broth. mix egg, 2 tsp. vegetable oil, the soy sauce, sugar, and five spice powder; pour over chicken. cover and refrigerate 1 hour. add water to chicken. stir flour, cornstarch, and baking soda into chicken. heat vegetable oil (1 1/2 inches) in wok (we use a deep fryer) to 350 degrees. fry 4 or 5 chicken pieces at a time until light brown, turning 2 or 3 times, about 5 minutes; drain on paper towel. serve with sweet and sour sauce or hot mustard. 6 servings

Target recipe: juice the lemon half. mix together all the ingredients except for chicken wings. place chicken wings into a shallow roasting dish and pour on half the marinade. allow to stand (in fridge) for approximately 20 minutes. prepare a moderate oven (180c) and cook chicken wings for about 15 minutes. brush on the remaining marinade and return wings to the oven to complete cooking, approximately 30-35 minutes in all. serve with green salad and herb bread.