Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a large skillet, cook the beef, onion and garlic until beef no longer pink. stir in rice. in a large bowl, mix tomato products and spices with water. pour 2 cups of tomato mixture into beef mixture. and stir. in a 13 x 9 pan (coated with veggie spray) layer 1/3 of cabbage then 1/2 meat mixture. repeat layers (ending with cabbage). pour tomato mixture evenly on top and bake covered at 375 degrees for 45 minutes. uncover and sprinkle with cheese, bake 10 more minutes. let stand 5 minutes before serving.

Target recipe: place rice in small saucepan; cover with water and bring to boil. simmer 5 minutes; drain. heat oil in dutch oven or large skillet over medium-high heat; add beef (or beans) and onion and cook until beef is no longer pink and onions are softened. drain off excess fat. stir in rice, cabbage, tomato sauce, salsa if using, water, salt and pepper. pour into a casserole dish; cover and bake in preheated 375 f oven about 1 hour. stir and add 1/2 cup more water if necessary. cook 1 hour longer or until cabbage is very tender. makes 8 generous servings.