Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: bake chicken in pans at 350 degrees f for 20 min or until cooked. prepare celery, onion, carrot and garlic while chicken is cooking. saute garlic, onions, carrots, and celery in olive oil until onions are translucent. add water, salt, pepper, bay leaves and kale. bring to a boil then reduce to med-high heat and simmer for 20 minute. add chicken and simmer for another 20 minutes. add cooked egg noodles before serving, keep egg noodles seperate so they don't get mushy.

Target recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.