Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a bowl, combine the first six ingredients; mix well. place an egg roll wrapper on work surface with one point facing you. place a heaping tablespoon of beef mixture in center. fold bottom third of wrapper over filling. fold in sides. in a small bowl, combine flour and enough water to make a paste. moisten top corner with paste, roll up tightly to seal. repeat with remaining wrappers and filling. in an electric skillet, heat 1 inch of oil to 375*. fry egg rolls for 3-5 minutes or until golden brown. note: fill egg roll wrappers one at a time, keeping the others covered until ready to use. egg rolls can be reheated in a microwave for 2 1/2 to 3 minutes.

Target recipe: soak mushrooms in warm water 30 minutes. drain, chop, discard stems. chop chicken. stir fry chicken and garlic quickly in heated cooking oil for 2 minutes. add vegetables; stir fry for 3 minutes more. blend soy sauce into cornstarch, ginger, sugar, and salt. stir into chicken mixture, cook until thickened. cool. wrap 2 tbsp filling in wrapper burrito style. bake on cookie sheet at 350° for 20 minutes. for extra brown rolls, brush with egg white mixed with a little water, before baking.