Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: brown meat-drain. add onions, garlic-cook until soft add seasonings and cook a few minutes. add flour and milk - simmer 2-4 minutes.add tomatoes and bread crumbs. add corn and peas. spread evenly in 9x13 casserole dish. topping-. mash boiled potatoes and add butter,milk cheese,salt and pepper. pipe potatoes on top and sprinkle with extra grated cheddar,. bake at 400 for 30 minutes.

Target recipe: heat the oil n a large frypan and add the onion and carrot. cook for 3 minutes or until onion and carrot are softened. add the meat and cook for 3 minutes. stir in the herbs, seasoning, and most of the stock. blend the cornflour with a little cold water, stir in the remaining stock then add to the pan. bring to a boil, stirring until thickened. transfer the mixture to a warmed pie dish. mash the potatoes with half the butter and season well. cover the meat well with the mashed potatoes and mark furrows with a fork. dot small pieces of the remaining butter over the top and bake in an oven, preheated to 400 for about 15 minutes or until the top is brown