Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: rinse beans. in a dutch oven combine beans and enough water to cover. bring to boiling. reduce heat and simmer for 2 minutes. remove from heat. cover and let stand for 1 hour, or cover beans with water and soak over- night. drain off the water. rinse and return the beans to the dutch oven. stir in the 3 1/2 cups water, the bite-size pieces of ham or sausage, chopped carrots, potato, onion, salt, oregano, sage and pepper. bring to boiling. reduce heat. cover and simmer for 2 to 2 1/2 hours or till beans are tender, adding more water, if necessary. stir the milk into the bean soup. cook the soup until heated through, stirring occasionally. season to taste with salt and pepper.

Target recipe: wash the beans and place in a dutch oven. cover with water and soak overnight. drain the beans and add the water, ham hock, salt and pepper. cover and bring to a boil. reduce heat and simmer 1 1/2 hours until beans are tender. add the remaining ingredients. simmer 30 minutes more, stirring occasionally. remove ham hock from the soup. remove from bone, chop and return meat to the soup. serve with your favorite homemade bread.