Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: move the oven rack to the middle. preheat the oven to 375 degrees. whisk flour through salt and 1/4 cup of the sugar. cream butter with the remaining sugar. add eggs, one at a time. beat in zest and vanilla. add 1/3 of the flour, mix well. add 1/3 of the yogurt. repeat: 1/3 of the flour, 1/3 of yogurt, 1/3 of flour, 1/3 of yogurt. toss berries with the 1 tablespoon of flour and fold in. bake for 25-30 minutes.

Target recipe: in a medium bowl, mix frozen yogurt and flour. fold in blueberries. spoon into 6 muffin tins coated with cooking spray. bake at 375 for 20 to 25 minutes or until a toothpick inserted in muffins tests done. while hot, sprinkle muffin tops with sugar if desired.