Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: drain cherries, reserving 3 tablespoons juice. cut in half. drain prunes, reserving 6 tablespoons syrup. pit prunes. cream sugar, shortening and eggs or egg substitute at medium speed of a mixer for two minutes. stir in cherries, reserved cherry and prune juice, prunes, walnuts, whiskey, pineapple and raisins. combine flour and dry ingredients, add to creamed mixture and stir well. spoon batter into a 10 inch tube or bundt pan coated with cooking oil spray. bake in a preheated 350 degree oven for 1 hour and 15 minutes or until a toothpick or wooden skewer comes out clean. let cool in pan for 10 minutes on a wire rack, remove from pan and let cool completely. store in tightly wrapped plastic wrap. slice and enjoy.

Target recipe: combine flour, baking powder and salt. add fruit and mix well to coat with flour. beat eggs until light and fluffy. gradually beat in sugar. add fruit-flour mixture and nuts. mix well with hands. grease tube pan. line with brown paper; grease paper. bake at 275 degrees about 1 hour and 15 minutes or until done. let cake stand in pan about 10 minutes. turn out on rack to cool.