Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: trim and peel onion leaving a small amount on the root end. core the center then slice almost all the way thru (looks like a bloomin onion from outback steakhouse). place 1 tsp butter and 1 boullion in hollow core. place in sheet of heavy duty foil and form bowl with the onion. sprinkle with worcestershire sauce, wine and spices. use more or less to your tastes. close up foil and place on medium heat grill for about 1 hour. remove from grill. open carefully and add cheese and croutons. note #1: you can add water/broth to make this more soup-like. note #2: i use a beef base or low sodium boullion as this can get salty with the boullion, croutons and the cheese.

Target recipe: in large dutch oven over medium heat, melt butter. add onions and sugar. cover and cook, stirring occasionally, 30 minutes or until onions are tender but not colored. uncover pan, increase heat slightly and continue to cook, stirring regularly until onions are rich caramel colour (10 to 15 minutes) do not let onions burn. stir in flour until well blended. gradually add wine; cook, stirring constantly, until mixture boils and thickens. stir in beef broth and pepper; bring to boil. reduce heat to low. cover and simmer 15 minutes. ladle soup into 6, 1-1/2 cup oven proof bowls. top each with bread slice; sprinkle with swiss cheese and parmesan cheeses and paprika. place bowls on jelly roll pan. broil until cheese melts and bubbles.