Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350. whisk together first 4 ingredients in a medium bowl until smooth. stir in peanuts and vanilla. drop by rounded tablespoonfuls 2-inches apart on lightly greased baking sheets. bake at 350 for 10 minutes or until puffed and lightly browned. cool on pan on a wire rack 5 minutes. remove from pan to wire rack, and cool 5 minutes. serve warm or cool completely.

Target recipe: preheat oven to 350° f. in a large bowl, beat margarine and peanut butter with an electric mixer until creamy, approximately 1 minute. add egg substitute, honey and vanilla. beat on high speed for approximately 1½ minutes. add splenda and beat on medium speed until well blended, approximately 30 seconds. in small bowl, combine flour, baking soda and salt. slowly add flour mixture to peanut butter mixture, beating on low speed until well blended, about 1½ minutes (mixture may be crumbly). roll level teaspoons of dough into balls and drop onto a lined sheet pan, about 2" apart. flatten each ball with a fork, pressing a crisscross pattern into each cookie. bake 7-9 minutes or until light brown around the edges. cool on wire rack.