Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a mixing bowl, add the eggs, sour cream, sugar, 2 tablespoons flour, vanilla, and salt; mix together. add the rhubarb; stir to mix. add this mixture to the prepared pie crust. cover crust with foil; bake at 450° for 15 minutes; lower temperature to 350° and bake 20-25 minutes. in a mixing bowl, add the brown sugar and 1/4 cup flour; stir to mix. add in the butter and mash with a fork or pastry blender until mixture is crumbly. sprinkle mixture over pie filling. bake pie uncovered 20 minutes longer or until set.

Target recipe: preheat oven to 450°f. combine sugar, flour and egg;add to rhubarb. prepare pastry and line a 9" pie plate, reserving some for top crust. add rhubarb mixture and cover with top crust;seal and flute edges. make slits in top crust to allow steam to escape. if desired, make a lattice top with top crust. bake in oven for 10 minutes; reduce temperature to 350f and continue baking 40 to 50 minutes longer or until rhubarb is cooked and pastry is a golden brown.