Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cook cut green beans in boiling water, if fresh, 5 minutes till tender crisp. if using canned, just drain. drain beans and rinse in cold water. combine fresh lemon juice, olive oil, garlic, basil, salt and pepper in a small bowl; stir well with a whisk. combine green beans with the tomatoes and toss with the vinaigrette. add pine nuts just before serving.

Target recipe: place beans in a serving bowl and add onion. drain tuna and break into large flakes. add to the beans. add half the parsley, 2 tablespoons dressing, and salt and pepper to taste. gently toss. arrange lettuce leaves on a serving platter and spoon salad over the leaves. toss tomatoes with 2 teaspoons dressing, add salt and pepper to taste, and toss again. arrange tomatoes around edges of salad plate. sprinkle tuna and tomatoes. with the remaining parsley and serve.