Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: set the oven to 190°c/375°f/gas 5. beat the butter and sugars together in a mixing bowl until creamy. break the egg into the bowl and beat it into the mixture until smooth. then add the vanilla essence and mix. add the flour, salt and bicarbonate of soda to the mixture, a little at a time, and stir everything together well. now add the chocolate chips and stir them in until they are evenly spread through the mixture. butter the baking trays and spoon small mounds of the mixture on them leaving quite big spaces between the mounds. bake the cookies for 10 to 12 minutes until they are an even golden brown colour, then transfer them to a wire rack to cool.

Target recipe: pre-heat oven to 315 degrees f. spray cookie sheets with butter flavored cooking spray. mix butter and crisco at medium speed with and electric mixer. slowly, add sugars beating mixture very well. add eggs and vanilla, mixing well. combine flour, baking soda and salt in a separate bowl. slowly add flour mixture to butter mixture beating well. stir in chocolate chips and almond brickle. drop cookies onto cookie sheet measuring with a tablespoon. bake for 12-15 minutes or until golden brown. remove and cool on cooling rack or kitchen towel.