Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: saute carrots, celery, onion and bell pepper in butter until tender. add chicken stock and bring to boil. add tomato, picante sauce, taco seasoning, chicken and corn tortillas. let combined ingredients boil until corn tortillas are incorporated into soup. reduce heat and add cheese. simmer for 20 minutes or until cheese is melted and mixed well into the soup. add milk and simmer for an additional 15 minutes. if thicker soup is desired, add more corn tortillas. note: any pasteurized cheddar cheese will be an appropriate substitute if unable to find a quality cheddar cheese spread.

Target recipe: chop chicken breast into bite sized pieces. place chicken, onion, and celery into a soup pot. you can add a drizzle of oil if you prefer. saute chicken, onion and celery until chicken is done. add the 2 cans corn, soup, water, tomatoes, chili powder and cumin. mix well. bring to a boil. reduce heat to very low and simmer 30 - 45 minutes, stirring often to prevent sticking and burning. to serve, place some doritos in a bowl, top with grated cheeses. pour soup over this, and top with avocado slices.