Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: peel halve and thinly slice the onions. melt the butter in a large stock pot; add the onions and garlic. cook stirring occasionally until the onions are soft and carmelized to a medium dark brown. deglaze the pot by adding the sherry first and then the stock. cook for an additional 15-20 minutes. for the gruyere toasts; place the bread slices on a baking sheet and cover with the grated cheese. bake at 350 degrees farenheit until the cheese is melted and bubbly. to serve, ladle soup into bowls and place 1-2 of the cheese toasts on top.

Target recipe: in large dutch oven over medium heat, melt butter. add onions and sugar. cover and cook, stirring occasionally, 30 minutes or until onions are tender but not colored. uncover pan, increase heat slightly and continue to cook, stirring regularly until onions are rich caramel colour (10 to 15 minutes) do not let onions burn. stir in flour until well blended. gradually add wine; cook, stirring constantly, until mixture boils and thickens. stir in beef broth and pepper; bring to boil. reduce heat to low. cover and simmer 15 minutes. ladle soup into 6, 1-1/2 cup oven proof bowls. top each with bread slice; sprinkle with swiss cheese and parmesan cheeses and paprika. place bowls on jelly roll pan. broil until cheese melts and bubbles.