Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven to 350°c. in bowl, stir together flour, baking soda. in microwaveable bowl, place 2 cups of chocolate chips and microwave on high for 1.5 minutes, stir. microwave an additional 30 seconds or until chips are melted and smooth when stirred. allow to cool slightly. in large mixer bowl, beat butter and sugar. add eggs, beat well. blend in melted chocolate, and gradually add flour mixture, beating well. stir in remaining 2 cups of chocolate chips. drop dough by teaspoonfuls onto ungreased cookie sheet. bake 8-9 minutes. allow to cool slightly on sheet, then transfer to wire rack to cool completely.