Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cut the top off of the 5 bell (any color) peppers. clean out the seeds. set aside. mix remaining ingredients and use the mixture to stuff the peppers. put stuffed peppers upright in a stock pot. fill the pot with water. cover. bring to a boil and then simmer until the peppers are tender and the meat and rice is cooked, about an hour. serve with sour cream on the side and mashed potato (traditional accompanyments).

Target recipe: in a large sauce pan bring water to a boil. while waiting remove seeds and stems from the peppers. place peppers carefully into the pot standing up, completely immersed, for 4 minutes. remove with a large slotted spoon, and place on paper towels open side down. preheat oven to 350°f. brown the turkey and onions in a skillet. add rice, diced tomatoes, worcestershire sauce, ketchup, salt, basil, and ground pepper on medium for 10 minutes. place peppers in to baking dish and fill. sprinkle the cheese over the top and bake for 10-15 minutes.