Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: drain beans, put in 9 x 13-inch baking dish. drain corn, pour over beans. mix onions, celery soup, sour cream and cheese. pour over beans and corn. crush crackers, melt butter and mix with crackers. spread over top and bake at 350 degrees for 45 minutes.

Target recipe: stir the soup, milk, half the cheese, 6 tablespoons tomatoes, black pepper, italian seasoning, beans and 1 1/3 cups onions in a 3-quart baking dish. bake at 350f for 25 minutes or until the bean mixture is hot and bubbling and the beans are tender (for softer beans bake a little longer). stir the bean mixture. sprinkle with the remaining cheese, onions and tomatoes. bake for 5 minutes or until the onions are golden brown.