Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine milk and cream in 1 1/2 quart saucepan. heat until warm, but do not boil. melt butter in small saucepan. whisk flour into butter until smooth. add heated milk and cream, all at once, to flour mixture and continue to whisk until mixture comes to a boil. simmer over low heat 5 minutes or until sauce is slightly thickened, stirring constantly. remove from heat and whisk in parmesan cheese, salt and white pepper. toss with hot pasta; sprinkle with parsley. serve immediately.

Target recipe: cook one to one and one-half pound of pasta. drain and put back in pot. add butter or margarine. mix well until butter melts. add cream. over very low heat, cook gently while stirring until cream thickens slightly. remove from heat and add cheese and seasonings. mix well and serve at once. serve 4-6 hearty eaters.