Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a large nonstick frying pan put the butter, oil, onion and mushrooms and stir-fry over medium heat until the onion is 3/4 cooked. add the basil, salt, black pepper, garlic and parsley. mix well and cook for another 2 minutes. add the rice and stir until all of the rice grains are covered with the oil/butter mixture. this will help keep the rice grains separate. add the water and stir again. increase heat to high and bring mixture to a good boil. cover, reduce heat to low and cook for 20 minutes. after 20 minutes, the rice should be tender and the water should have been absorbed. remove from heat. stir in the almonds. serve hot. i can't remember where i got this recipe, but it is a good one!

Target recipe: reconstitute dried mushrooms in one cup of hot water. set aside. dissolve yeast in the 1/4 cup warm water and add sugar. set aside. warm the cottage cheese and put in bowl. add yeast mixture, egg, salt, soda, 2 1/2 cups flour and chives and stir until springy. cover bowl with towel and let rise to double, (about one hour). turn onto floured board and knead in the drained, chopped and blotted mushrooms and remaining one cup flour, (dough will be sticky). place in oiled 2-quart casserole and let rise to double, about 45 minutes. bake at 375 degrees for 35 minutes. butter top crust while still hot, remove from pan, serve immediately.