Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: blanch spinach leaves, mint leaves and corriander leaves. grind to a paste. in a heavy bottomed vessel, heat oil. add cloves, cardamoms, cinnamons, javitri and the ginger-garlic paste. saute for a while. add chopped onions and slit green chillies. fry till light golden brown in colour. then, add the green paste. cook for a few minutes. add the washed, cleanedand drained rice. then add the water and salt. cook till rice is done. serve hot, garnished with corriander leaves.

Target recipe: discard husks and stems from the tomatillos. cook the tomatillos in boiling water in a medium saucepan for 4 minutes or until soft; drain. combine the tomatillos and 2 teaspoons water in a blender and process until smooth. pour the tomatillo mixture into a 4 cup glass measure, and add enough water to mixture to measure 2 and 1/2 cups. combine the tomatillo mixture, cilantro, jalapeno, salt and garlic in a saucepan, and bring to a boil. add rice; cover mixture, reduce heat, and simmer 20 minutes or until liquid is absorbed. remove from heat, and fluff with fork.