Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: sift all dry ingredients together in a bowl and mix until combined. place mixture in a medium saucepan. stir in just enough milk to create a smooth paste. (i use a wire whisk). gradually mix in remaining milk. cook over medium heat and stir slowly and constantly until mixture thickens and starts to boil. let it boil another 30 seconds or so, gently stirring constantly. remove from the heat and gently stir in vanilla. pour pudding into 3 or 4 dessert dishes and chill until set, about 4 hours.

Target recipe: in a 2-qt. microwave-safe bowl, combine the first four ingredients. stir in milk until smooth. microwave, uncovered on high for 3 minutes; stir. microwave 4-6 minutes longer or until thickened, stirring after each minute. stir in vanilla. pour into individual serving dishes; cool. refrigerate. garnish with whipped topping if desired.