Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a saucepan, combine brown sugar, cornstarch, cinnamon and salt. add water and butter; bring to a boil. add apples. cook and stir for 4 minutes. place pastry in a 9-in. pie pan; add apple mixture. in a bowl, whisk pumpkin, milk, sugar, egg, cinnamon and salt until smooth; pour over apple layer. bake at 3750 for 50 - 55 minutes or until a knife inserted near the center comes out clean. if necessary, cover the edges with foil for the last 15 minutes of baking time to prevent over-browning. cool completely. garnish with whipped cream.

Target recipe: topping: blend together flour, sugar, cinnamon, and butter in a small bowl with your fingertips until mixture resembles coarse meal. bread: put a rack in the middle of oven and preheat oven to 350°f butter two 9 x 5 inch loaf pans. sift together flour, salt, baking soda, cinnamon, nutmeg, cloves and allspice into a medium bowl. whisk together pumpkin, oil, sugar, and eggs in a large bowl. add flour mixture, stirring until well combined. fold in apples. divide batter between buttered loaf pans. sprinkle half of topping evenly over each loaf. bake until a wooden pick or skewer inserted in center of bread comes out clean, 50 to 60 minutes. cool loves in pans on a rack for 45 minutes, then turn out onto rack and cool completely, about 1 hour.