Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350°f. cook rice according to package directions. chop onion into small bits. slice chicken into strips. sauté onions in skillet with some butter until they're translucent. add chicken to onions and cook until chicken is done. after turning off the burner, put the veggies in the skillet to warm up while rice finishes cooking. dump the rice, veggies, and chicken in a 13x9 pan. add the sour cream, bleu cheese, cheddar, and cream of celery soup. mix thoroughly. put pan in oven for 30 minutes. let stand for 5 or so minutes to set let everyone salt and pepper their own portions to taste.

Target recipe: in a large saucepan melt butter over medium heat and add chicken. brown on all sides then remove from pan and set aside. add onion and tomato and saute until onion turns translucent. stir in oregano and lemon juice. add rice and stir well to combine and coat all grains of rice. add chicken stock, stir and return chicken to pot. bring to a boil, reduce heat and simmer, uncovered, until all surface liquid has been absorbed. cover, turn heat to very low and cook 1 hour, stirring every 15 minutes to keep rice from burning or sticking.