Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: melt caramels with milk in a small microwavable bowl on high 1 to 1 1/2 minutes; stir mixture until smooth. pour into crust; sprinkle with nuts. beat cream cheese, sour cream and sugar until smooth; stir in applesauce, vanilla and cinnamon. fold in half of the whipped topping. spread mixture over caramel layer in crust. chill for at least 4 hours. garnish with remaining whipped topping, apple slices and melted caramels, if desired.

Target recipe: for pudding: combine flour, sugar, baking powder, cinnamon, salt, milk, and apples in a medium mixing bowl until well blended. preheat oven to 375°f. spread in a greased 1 1/2 quart casserole or 1-9 inch square or round, greased, metal baking pan. for sauce: mix brown sugar, butter, and water. stir until butter is melted. pour sauce over pudding batter and bake for 40-50 minutes until brown and set. serve with ice cream, heavy whipped cream or let it stand on it's own.