Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 300. in medium saucepan, combine preserves, dressing, bouillon and onion. cook and stir until bouillon dissolves; simmer uncovered 15 minutes. sprinkle chops lightly with salt and pepper; coat with flour. fry in small amount of oil until golden. drain. arrange in shallow baking dish; spoon sauce evenly over chops. bake 20 minutes or until hot. garnish as desired. i cook these in the skillet instead of the oven.

Target recipe: stir together flour, seasoned salt and black pepper in a shallow dish. dip pork chops into flour mixture, coating both sides. heat wesson oil in large skillet. cook and stir onion and apple in hot oil until onion is tender. remove from skillet; set aside. cook chops in hot skillet until lightly brown on both sides. remove chops from skillet. drain off fat. stir hunt's ready tomato sauce chunky special, raisins, curry powder, sugar and ground red pepper into skillet. return chops, apple, and onion to skillet. bring to boiling; reduce heat. simmer, covered, 10-15 minutes or until pork chops are tender and no longer pink.