Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: crock pot: put vegetables in bottom of crock pot. sprinkle tapioca over vegetables. place chicken next. combine all other ingredients and pour over chicken. cover crock pot and turn to low and cook for 8-10 hours. oven: put vegetables in bottom of a greased pan. sprinkle vegetables with tapioca. add chicken to pan. combine all other ingredients. pour over chicken. cover pan tightly with foil. bake in 300 deg. oven for 2 hours. the above are basic and easy to do. you can add the cherries or mandarin oranges for flavor and attractiveness.

Target recipe: preheat oven to 350°f. using a 3-quart baking dish, spray with a no-stick cooking spray, pam. place chicken breasts in the bottom of the baking dish. cut green pepper and white onion in a simular shape, small boxed sections. place onion, green pepper, and drained pineapple chunks on top of chicken. top with 1 bottle of kikoman's sweet and sour sauce. cover with aluminum foil. bake for 2 1/2 hours.