Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cut cooled sweet potatoes into small chunks, about the size of the pineapple chunks. in a large bowl, combine sweet potato, pineapple, nuts and orange juice. in a small bowl, combine mayonnaise, cream, vinegar, curry powder, orange peel and tarragon powder. pour over potato mixture and gently toss. chill for several hours. before serving, sprinkle more pecans on top.

Target recipe: preheat grill (broiler) to a medium heat and brush the potato slices with the olive oil. season and grill for 10 minutes on each side until tender. arrange salad leaves, tomatoes and seeds on a platter. make the dressing by pouring into a jug and whisking well. drizzle over the salad leaves. place the hot potato slices on the salad and serve.