Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in large resealable plastic bag or shallow glass dish combine the first 10 ingredients. add chicken and turn to coat. cover and refrigerate for 4-6 hours. drain, discarding marinade. grill chicken, covered, over low heat for 50-60 minutes or until juices run clear, turning several times.

Target recipe: combine chicken and lemon juice. marinate at least 6 hours or overnight, turning occasionally. remove chicken, discard marinade, reserving 1 tablespoons. combine flour, salt and pepper; dredge in flour (this step may be skipped). heat oil in large skillet over medium-high heat, fry in several batches. transfer to casserole large enough to hold chicken in single layer. combine peel and brown sugar in bowl, sprinkle over chicken. combine stock and 1 tbsp reserved marinate, pour around chicken. bake at 350°f 35-40 minutes. good served hot, even better served cold.