Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: scald the milk and mix everything together. pour into the unbaked pie crust and bake at 425 degrees for 20 minutes, reduce to 350 degrees and continue another 20 minutes or until toothpick inserted in the center comes out clean. cool before serving. its best served warm.

Target recipe: combine vegetables and sage in a medium bowl. season to taste with salt and pepper. mix in egg and flour. spray skillet with cooking spray; heat over medium until hot. add half the vegetable mixture to the skillet, pressing down to make a 7-8 inch cake. cook over medium until browned on the bottom, 8-10 minutes. loosen cake with spatula and invert onto a plate. spray the skillet again with cooking spray and slide cake back into skillet. cook another 8-10 minutes. repeat with remaining potato mixture. cut each cake in half and top with sour cream.