Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees f. mix all of the cookie ingredients well until the dough sticks together into a big ball. it will be sticky. drop by teaspoonfulls on an ungreased cookie sheet. bake 10 minutes or until the bottoms turn golden brown. let cool for 1 minute and then transfer to wire racks to cool completely. glaze: in a small saucepan slowly stir milk into the powdered sugar until it creates a glaze thin enough to be spread over the cookies. stir over low heat then spread over cooled cookies. quickly top with sprinkles. makes 3-4 dozen cookies.

Target recipe: preheat oven to 325 degrees. mix ingredients together, adding eggs, one at a time at low speed; then mix at medium speed for 20 minutes. grease the bottom and sides of 9-inch spring-form pan. pour in mixture and bake in preheated oven for 1 hour and 5 minutes. turn off oven and allow pan to remain in the oven for 1 more hour. remove and let cheesecake cool to room temperature before you refrigerate. refrigerate overnight. may also be frozen for up to 4 months.