Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix all ingredients together and form into small balls. chill for an hour or so. melt 12 oz. chocolate chips and 1/3 block paraffin together, and dip peanut butter balls into the chocolate/paraffin mixture. place on waxed paper until chocolate coating is set.

Target recipe: in small bowl, combine flour baking powder and salt. in large bowl, cream butter, peanut butter, sugars and vanilla until smooth. beat in eggs one at a time. blend in flour mixture. spread evenly in ungreased 15 x 10-inch jelly roll pan. sprinkle surface with peanuts (lightly press into batter). bake 25-30 minutes at 350°f, then cool completely. cut into 2-inch squares.