Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: take at least one cup of your flour, and thoroughly mix it in a small bowl with 1-2 tablespoons of water, using a fork or whisk. then let it stand for a few minutes. this allows the glutens to strengthen and will keep the cookies from crumbling after you finally bake them. mix all of your dry ingredients in a large bowl after letting the wetted cup of flour set (mix it in as well). add in the the remaining ingredients and mix well. then cover and chill for at least 1 hour. preheat the oven to 375°. on an ungreased baking sheet, place dough by rounded teaspoons, 2 inches apart. bake for about 9 minutes until the edges are browned. remove from oven and cool on a wire rack.