Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in medium size bowl with electric mixer, beat cream cheese on low speed until soft and fluffy. mix in peanut butter and sugar until incorporated. slowly add milk, beating until well blended. fold in safeway extra creamy whipped topping. spoon into pie crust, mounding the top. freeze until firm. when solid, cover with foil. (pie may be frozen for several weeks). remove from freezer 10 to 15 minutes before serving.

Target recipe: peanut butter pudding: mix sugar, cornstarch and salt. gradually add milk and cook over medium heat until thick and bubbling. stir constantly. remove from heat, add 1 cup peanut butter and 2 teaspoons vanilla. cool; times do not include refrigeration time.