Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in bowl, mix together softened cream cheese, a.1. sauce, garlic powder and onions until well blended. add crabmeat (thawed, drained and squeezed dry) and again mix well. assem- ble each hors d'oeuvre as follows: place won ton skin on working area with one corner pointed towards you. spoon about 1/2 teasposon crab mixture on lower half of skin. roll away from you so that filling is in cylindrical shape. use small dab of water to seal point. twist ends. fry in hot 360 degrees oil until lightly browned and crispy.

Target recipe: place crab meat, cream cheese, seafood spread, scallions, salt, onion powder and sugar into food processor and mix into a lumpy paste. if food processor is not available, chop crab and onions very fine and mix with softened cream cheese, salt, and sugar. place teaspoonful of mixture in middle of a wonton skin. moisten edges and draw up opposite corners to meet and form a package. make sure all edges are sealed. deep fry until golden brown.