Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: set oven to 350°f grease a large cookie sheet. in a medium bowl beat butter with both sugars until creamy (about 3-4 minutes, no sugar granules should remain). add in egg and maple extract; mix to combine. in a bowl combine the flour with custard powder, baking soda and salt; add to the creamed mixture; mix to combine. stir in chocolate chips and nuts. drop by heaping teaspoonfuls onto cookie sheet. bake for about 8 minutes. cool on cookie sheets slightly then remove to wire racks to cool completely.