Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: into a slow cooker, put the onions, carrots, mushrooms, and potatoes. season the roast with salt and pepper. in a large skillet over medium-high heat, brown the meat on all sides in oil. when it is browned, put it in the slow cooker on top of the vegetables. in a small bowl, stir together the cream of celery soup, onion soup mix, beef broth, and steak sauce. pour over top of roast. cover and cook on high setting for 3 to 4 hours or low for 8 to 9 hours.

Target recipe: sprinkle meat with salt, seasoning salt and freshly ground black pepper. heat oil in large, heavy skillet. brown beef on all sides. place carrots, celery, onion, bay leaves and parsley in bottom of heavy casserole or dutch oven, just large enough so roast fits snugly. add wine, worcestershire sauce, liquid smoke and beef broth to cover meat. cover with lid or heavy foil and bake (braise) at 350°f for 1-1/2 to 2 hours or until meat is very tender. let meat stand in braising liquid until ready to serve.