Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 350 degrees. pound chicken breasts carefully between pieces of wax paper to flatten. dip breast pieces in lemon juice. combine cream cheese, onions, tarragon and salt; place about 2 tablespoons of this mixture on each piece of chicken. roll and wrap with a slice of bacon. secure with a toothpick or skewer. place in baking dish coated with non-stick spray. bake, uncovered for 40 to 45 minutes.

Target recipe: pound chicken breasts out flat until 1/4" thick. in small bowl, stir together the chopped broccoli, cheese, poultry seasoning, 1/4 cup bread crumbs, and 1/4 tsp salt. roll 1/4 of this mixture inside each chicken breast and place in greased 8x8 baking dish, seam side down. in saucepan, whisk together chicken broth, sour cream, corn starch and 1/2 tsp salt. bring to boil and simmer for 5 minutes. pour sauce over chicken breasts in baking dish. sprinkle chicken with remaining 1/4 cup bread crumbs and paprika. bake at 400°f for 45 minutes or until baked through. note: you can substitute cream of chicken soup for the sauce and/or cheddar or mozzarella for the farmers cheese if desired.