Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: saute carrots, celery, onion and bell pepper in butter until tender. add chicken stock and bring to boil. add tomato, picante sauce, taco seasoning, chicken and corn tortillas. let combined ingredients boil until corn tortillas are incorporated into soup. reduce heat and add cheese. simmer for 20 minutes or until cheese is melted and mixed well into the soup. add milk and simmer for an additional 15 minutes. if thicker soup is desired, add more corn tortillas. note: any pasteurized cheddar cheese will be an appropriate substitute if unable to find a quality cheddar cheese spread.

Target recipe: in a large stock pot add as much water or chicken broth as desired for the quantity of soup you need. add boullion, spices, soup and tomatoes (including liquid), onion, chicken, and some of the peppers (reserve some for garnish, if you have mild soup eaters do not add serranos at all, allow individuals to add them to their bowl) and some of the cilantro (reserving some for garnish). heat soup through and allow to simmer until ready to serve. to serve, place desired amount of crushed tortilla chips, shredded cheese and peppers in an individual bowl. top with hot soup. sprinkle with chopped cilantro. top additionally with avocado, corn, cooked rice, sour cream, or any other toppings you enjoy!