Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: beat the eggs together until light. beat in the remaining ingredients well. let stand, covered for 1 hour. (this is a really important step) fill muffin tins 1/4 full of oil or drippings and put into a hot oven until the fat is sizzling hot. (450*f) fill each muffin cup half full of batter, place in a 450*f oven and bake for 20 minutes, gradually lowering the oven temperature every 5 minutes by 25 degrees until puffed, crispy and brown.

Target recipe: beat eggs and salt slightly with fork. add flour gradually, beat, add milk a little at a time until smooth. add more milk to make a batter like a rather thin pancake batter. let stand 1 hour. put 2 tablespoons beef fat in baking pan and heat in oven. pour batter on hot fat. bake 20 minutes in 425 degree oven.