Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt butter and sugar over very low heat. stir until it all melts together and the sugar is dissolved. (if it is still a little gritty it doesn't matter, it will smooth out when the sour cream is added). cool. add sour cream and vanilla and mix well. store in airtight container in the fridge.

Target recipe: combine all dry ingredients but the granulated sugar in a food processor. cut the butter in smallish pieces - no need to soften. blend in food processor until butter is in small pieces and is well mixed. peel, core and slice fruit to make 5-6 cups. place fruit in a 10x6x2 baking dish an sprinkle with granulated sugar. cover fruit with crumb mixture. bake at 350 for 40-45 minutes. serve warm with ice cream - it's great!! enjoy!