Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a large bowl, combine beef, egg, garlic, onion, oregano, paprika, salt, breadcrumbs, mustard, and worcestershire sauce. mix very well and shape into balls about 1.5" (4mm) in diameter and dredge in flour. cook bacon in a large frying pan until crisp. remove, chop, and set aside. to the fat in the pan, add sufficient butter to be able to brown all the meatballs. brown and turn meatballs until all are seared and golden. now add coffee, wine or apple juice, water, salt, and sugar. cover and simmer 15 minutes. return bacon to the pan. mix flour and 1/4 cup water into a smooth paste and carefully stir in until thickened. reduce heat as low as possible for another five minutes. serve immediately with hot rice. hope you enjoy them!

Target recipe: mix all ingredients together with hands. roll into balls. microwave in a single layer on a plate for 5-6 minutes per side or cook in a frying pan just til browned on the outsides. put meatballs in a crockpot with 2 jars spaghetti sauce for 2-3 hours on high or 4-6 hours on low. serve over your favorite pasta or in hoagie rolls with melted cheese on top.