Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 325°f. coat a 9-inch pie pan with cooking spray.'. add the cracker crumbs to coat the bottom of the pie pan. set aside. combine cream cheese, splenda and flour. beat with an electric mixer on medium until creamy. mix in sour cream, egg whites and vanilla and beat until smooth. pour on top of graham cracker crumbs. bake for 40 minutes. place on a rack until cool, then refrigerate for a least 3 hours. the top tends to crack so you may want to cover with your favorite fruit toppings. ie. cherries, bananas foster or fat free cool whip.

Target recipe: have ingredients at room temperature. beat cream cheese smooth and fluffy. beat in honey and vanilla. blend in eggs. pour into a buttered and crumb lined 9 inch springform pan. place in a hot water bath. bake in a 350f oven until set ( about 1 1 /2 hours or less ). remove from waterbath to cool on rack. chill over night before serving.