Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: wash the raspberries and blueberries pulling out any bad ones. let them drain while you work on the rest. in a medium to large bowl, mix the cool whip and cheesecake mix until smooth. add the berries into the cheesecake mix. mix thoroughly. berries will fall apart as you mix. put in the pie crust. smooth a spatula over the top so there is no peaks on top. put in the refridgerator for 2 hours to firm it up. when you go to serve it, put as strawberry on top with as much whipped as you want. i always add alot.

Target recipe: have ingredients at room temperature. beat cream cheese smooth and fluffy. beat in honey and vanilla. blend in eggs. pour into a buttered and crumb lined 9 inch springform pan. place in a hot water bath. bake in a 350f oven until set ( about 1 1 /2 hours or less ). remove from waterbath to cool on rack. chill over night before serving.