Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a small bowl, combine the pickled ginger, ginger juice, fresh ginger, soy, fish sauce and lime juice. slice the salmon fillet in half lenghtways, then slice each half fillet thinly. place the sliced salmon in the ginger dressing and allow to marinate for 5-10 minutes. add the mint leaves and toss to combine. place a tablespoon of the mixture in each of the endive leaves, then sprinkle with the toasted sesame seeds and serve immediately.

Target recipe: place salmon on well-greased broiler pan. combine and blend oil, garlic, parsley, dill weed and salt in blender. stir in bread crumbs and set aside. brush steaks with butter. broil about 4 inches from heat 8 minutes or until fish flakes easily when tested with fork. spread about 2 tablespoons garlic mixture on each salmon steak. return to broiler and broil 1 or 2 minutes or until lightly browned.