Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: rinse chicken. pat dry. season. heat butter in a large skillet. add chicken. brown all over. add whiskey. reduce. cover. simmer 30 minutes. remove chicken to a platter. keep warm. to pan add enough water to make 2/3 cup. add the mushrooms and leeks. simmer 10 minutes. whisk in the cream, flour, lemon juice and whiskey. simmer until thickened. return chicken to re-heat.

Target recipe: bring water to boil, then add chicken breast, ginger, scallion and salt. boil 15 minutes. remove to bowl. debone chicken while warm. remove ginger and scallion and discard. place chicken and its stock in container. add sherry. cover and refrigerate 1-5 days. when ready to serve, cut chicken into 1-inch pieces. arrange on platter. pour jellied liquid over chicken and decorate with cilantro. serve cold.