Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a large skillet, heat the oil until shimmering. add the shiitake stems and cook over moderate heat, stirring a few times, until deeply browned, 5 minutes. add the water and broth and bring to a boil over high heat. boil until reduced to 1 cup, about 10-15 minutes. strain the broth and return it to the saucepan. boil over high heat until reduced to 1/4 cup, about 7 minutes. serve with fish, steak, chicken, or veal. to make ahead: the mushroom syrup can be refrigerated overnight. melt it in a microwave oven before serving.

Target recipe: cook the carrots, parsley, celery and 1 onion in 4 cups salted water for 20 minutes. strain. cook the mushrooms and second onion in 1 cup water for 10 minutes. add salt and pepper. combine with vegetable broth, add the flour mixed with 1/4 cup cold water. boil. remove from heat. add sour cream, dill and parsley. add noodles, fine macaroni.