Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: heat salted water to boiling; add potaotes. cover and heat to boiling; reduce heat. cook until tender; drain. cool slightly and then cut into cubes. mix mayonnaise, vinegar, mustard, salt and pepper together in a large bowl. add veggies, potatoes and eggs; toss. cover and refridgerate at least 4 hours to blend flavors. **isometimes vary my mustard- creole flavor, ceasar flavor, dijon, etc for a different taste!

Target recipe: cover potatoes with lightly salted water and add lemon juice. bring to a boil, reduce heat to medium, and cook potatoes until tender when pierced with the point of a knife, about 12 minutes. drain and cool. meanwhile, whisk together the rest of the ingredients. cut the potatoes into serving size pieces (no need to peel) and mix with the dressing. chill until serving time.