Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cook pasta for 8 to 10 minutes until tender but firm. add spinach; drain and return to pot. puree red peppers in food processor and set aside. in saucepan, heat oil over medium heat; cook garlic and oregano for 30 seconds. add pepper puree; bring to a boil. reduce heat and simmer for 2 minutes. add tomatoes, salt and pepper. heat through. add to pasta mixture; toss to coat.

Target recipe: heat oil in a medium nonstick skillet over medium heat. add onion and garlic. cook until tender, about 5 minutes. if too dry, add water, 2 tablespoons at a time. stir in peppers and thyme. cook 5 minutes. add broth and wine. simmer, uncovered, 10 minutes. add sauce in batches to a food processor or blender. stir in half and half and salt; whirl to a puree. meanwhile, cook pasta in a large pot of lightly salted boiling water until firm, but tender. drain well. place pasta in a large serving bowl. toss with sauce. stir in basil.