Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine caramels and flour. add apples, caramel topping and lemon juice; mix thoroughly. pour into pie crust and top with pecans. bake at 375 for 40-45 minute. (this is an open top pie, and has become as required on thanksgiving as pumpkin and pecan pies) for deep dish pie, use the following: 15 caramels 1/2 cup flour (add more) 5 cup apples 1 cup caramel sauce 1 tbsp lemon juice 1/2 cup pecan pieces.

Target recipe: in an eight cup bowl add apple cider and fruit fresh. as you dice add the apples stirring them in so they don`t discolor. add them to a large pot, with the brown sugar, cinnamon and butter. cook and stir over low heat until apples are soft, the small dice they should only take 10 minutes. stir in pectin and bring to a rolling boil, stirring constantly. add the white sugar and return to a rolling boil. boil for 1 minute, stirring constantly. turn heat off and add tequila and buttershots. remove from the heat and skim off any foam. ladle hot jam into hot sterilized jars, leaving 1/4-in. headspace. adjust caps. process for 10 minutes in a boiling-water bath.