Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat the cream in a small pan until boiling, remove from the heat and add the chocolate, stir until melted. add the brandy and the butter, stir until the butter has melted. freeze until firm enough to hold its shape, approximately 20 minutes. using a melon baller scoop out rounds and place onto non-stick baking paper, chill until firm. either roll the truffles in a little cool, melted chocolate in your hands or dip into melted chocolate. place in a small paper caseor roll in grated chocolate. store in the refrigerator.

Target recipe: in a small saucepan melt together chocolate and butter or margarine over low heat, stirring constantly. gradually stir half the hot chocolate mixture into the beaten egg yolks; return all to saucepan. cook and stir over low heat another 2 minutes or till glossy. remove from heat and let it cool to room temperature. beat egg whites until soft peaks form. gradually add sugar, beating until stiff peaks form. fold a small amount of the egg whites into the chocolate mixture to lighten. fold chocolate mixture into remaining egg whites. spoon mixture dessert glasses, using 1/4 cup mixture for each glass. cover; chill several hours (4 hours worked for me) or overnight. garnish with chopped orange peel or whipped cream, if desired.