Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 450. steam asparagus for ten minutes, then arrange in an ungreased baking dish (any size will do). melt butter and mix in soup mix and pour over asparagus. (if you don't want to use all the butter, cut the stick in half and replace with as much water.). top with mozzarella cheese (as much as you want!). bake at 450 for 12-15 minutes, until cheese is melted and golden-brown around edges. serve hot.

Target recipe: place 4 slices of bread, with crusts removed, into greased 8" x 8" x 2" pan. put slice of cheese on each piece of bread, then place asparagus evenly on top of cheese. top each with another slice of bread. mix egg, milk, salt, pepper, and mustard and pour over bread. let refrigerate overnight. sprinkle top with additional grated cheese and bake at 350 degrees for 45-50 minutes or until custard is set (knife comes out clean when inserted). as a variation, use ham slices instead of asparagus and top with corn flakes and 4t melted butter.