Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a large bowl, combine the first nine ingredients; set aside 1/4 cup for basting. pour half into a large resealable plastic bag; add chicken. seal bag and turn to coat. pour the remaining marinade into another large resealable plastic bag; add the zucchini, onions and tomatoes. seal bag and turn to coat. refrigerate chicken and vegetables for up to 4 hours or overnight. drain and discard marinade. alternately thread chicken and vegetables onto metal or soaked wooden skewers. grill, covered, over medium heat for 6 minutes on each side or until chicken juices run clear, basting occasionally with reserved marinade.

Target recipe: in a medium bowl, combine 1/2 cup of the lemon juice, the oil, garlic, salt and black pepper; mix well. add chicken; cover and marinate in the refrigerator 1 hour. meanwhile, soak wooden skewers in the remaining 1/4 cup lemon juice 30 minutes. thread chicken equally onto each skewer. discard leftover marinade. preheat grill to medium-high heat. place parsley in a shallow dish and roll skewered chicken in parsley, coating completely. grill chicken skewers 2 to 3 minutes per side, or until no pink remains.