Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: melt butter and peanut butter together on stove or in microwave. stir in sugar. stir in protein powder and vanilla if using. mix well until you have a stiff ball, using your hands if necessary. divide into equal portions, and form into bars, molds, mini muffin tins, or whatever shape you choose. melt chocolate in microwave per package instructions, topping each bar as desired. refrigerate until bars are well set and chocolate is solid. bars will keep in a sealed container unrefrigerated for several days.