Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: grease 9x13 cake pan. mix sugar, evaporated milk, and butter in pan. stir constantly over medium heat. bring to a full boil and stir for 4 more minutes, or until a candy thermometer reads between 234 and 240 degrees f (112 to 116 degrees c), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. remove from stove and stir in peanut butter, vanilla, and marshmallow cream. spread evenly into pan and chill in fridge until firm. enjoy!

Target recipe: mix granulated sugar, milk, peanut butter and corn syrup in sauce pan. heat to a boiling over medium heat, stirring frequently. boil and stir 1 minute; remove from heat. cool, without stirring, until bottom of pan is lukewarm, about 45 minutes. stir in nuts and vanilla, add powdered sugar until mixture is very stiff. press into buttered loaf pan (9x5x3). refrigerate until firm, about 30 minutes. cut into 1 inch squares.