Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: place potatoes on baking sheet, pierce potatoes in several places. bake in 400 deg in oven for about 55 to 60 min's. in med. size bowl, stir together butter, and sugar until well blended. stir in pecans,flour, and marshmallows until mixture forms loose crumbs. remove potatoes from oven. cut a slash lengthwise in each one. using oven mitts,carefully press ends of sweet potatoes to expose the centers. season potatoes with salt and pepper. stuff marshmallow mixture into centers of potatoes. return to oven. bake at 400 deg in oven until stuffing is golden brown and melted, 5 to 7 minutes, taking care not to let marshmallows burn.

Target recipe: boil sweet potatoes in their jackets until tender, about 25 minutes. let cool, then peel and cut into 1/2 inch thick slices. in a large skillet, melt pineapple preserves and butter; add sweet potatoes to skillet. cook gently; tossing lightly until sweet potatoes are glazed.