Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat your oven to 425. put paper cupcake molds into your cupcake pan. mix together your flour, sugar, and powder well. add your soft butter.stir.add your buttermilk (or milk). pour into 6 paper cups. let them cook for 10 minutes, until a toothpick comes out clean. pull out half your berries, and chop them (these are the garnished ones). the other half should be pureed in the blender with a drizzle of water. whip your whipping creme until it forms peaks. take your shortcake, remove the rapper, cut in half, add a dollop of creme. put on top, but some strawberries cut up around the shortcake, and drizzle some strawberry puree on and around your shortcake. bon appetite.

Target recipe: preheat oven to 425 degrees. mash two cups of strawberries and add 1/2 splenda granular or other sugar substitute. mix in remaining strawberries. cover and refrigerate. blend baking mix and 1/4 cup splenda granular or other sugar substitute in a bowl. add milk and sour cream. mix until soft dough forms. drop batter by spoonfuls onto greased baking sheet to form 6 shortcakes. bake 7 to 9 minutes until golden brown. let stand 10 minutes. cut in half and layer strawberry sauce and whipped topping in middle.