Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: cream butter and add powdered sugar until blended. shape into balls and dip into melted chocolate. let the balls stand at room temperature until chocolate is set. keep in an air-tight container in refrigerator until ready to serve. may also store in freezer. to melt chocolate - use a double boiler until smooth or melt in microwave according to directions on bag. *the number of peanut butter balls will greatly depend on how large you make them.