Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil the noodles according to pack instructions, then drain and toss with 1 tsp of the oil. heat the remaining oil in a wok and add the chicken and vegetables. stir-fry for a few minutes. add the honey, soy and lime juice, bubble for about 30 seconds, then add the noodles and sesame seeds. mix well and heat through thoroughly. serve with the cashew nuts and coriander sprinkled on the top.

Target recipe: cut chicken in desired sized strips or cubes. slice vegetables. prepare sauce. heat oil in a large skillet or wok. stirfry chicken, sliced garlic, and ginger over medium/high heat until chicken is cooked. add vegetables and stirfry until vegetables are tender-crisp. add sauce ingredients, mixing well. cook and stir until sauce thickens. serve garnish with grated lemon or sesame seeds.