Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine all ingredients and mix well. cover and chill for 2-4 hours. remove chicken from marinade, drain well. grill 5 minutes per side or until cooked or, bake at 375 for 30 minutes (until juices run clear when pierced with a fork). remove to a serving platter. heat marinade until boiling. simmer 3 minutes. serve over grilled chicken. garnish with cilantro leaves, if desired.

Target recipe: cut chicken breasts into smaller portions and pound about 1/2" thick. combine remaining ingredients, except pesto, and pour over chicken in shallow dish. allow to marinate for at least 30 minutes. heat grill to 400-450 degrees. grill chicken breasts on one side until sides no longer appear pink, and flip on the grill. spoon pesto over each piece of chicken. close grill, and allow to cook until juices run clear.