Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350 deg. grease and flour a 9"x13" pan or a bundt pan. cream together butter and sugar. add eggs, and beat until fluffy. whisk together dry ingredients. mix tomato soup and water. add dry ingredients and soup mixture alternately to creamed mixture. fold in nuts. pour into pan and bake 30 minute in 9x13" pan, or 40 minute in bundt pan. mix the glaze ingredients until smooth, and spread on cake when just slightly warm.

Target recipe: oil and flour two 8" layer cake pans (if including the eggs) or one 8"x10". preheat oven to 350°f. shift together the first 5 ingredients in to a mixing bowl. if using eggs beat together until evenly yellow and reduce water by 2 tablespoons beat together with water and vanilla. measure out oil and pour it and the water mixture together onto the flour. beat until flour lumps are gone. pour vinegar all at once onto mixture and gently fold in evenly - do not beat. this part is best done by hand. pour into pans. bake at 350f for 10 minutes then reduce to 325f for 20 minutes.