Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: boil the ham bone and the bay leaves in approximately 3 quarts of water for one hour. if your broth boils down too much you may need to add extra water. remove and cut the meat into chunks after your rich broth is made. add ham, onion, celery, potatoes, carrots, salt, pepper, cabbage and parsley to the broth. cook until veggies are done.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.