Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: sift dry ingredients. add milk, oil and dry ingredients to eggs and mix well. fold in apples. preheat lightly coated griddle or skillet over medium heat ( i use pam or small amount of vegetable oil) -- test by adding a few drops of water on hot pan -- when the drops start to "dance" on the griddle it is time to cook. for each pancake pour about a 1/4 cup of batter onto a hot griddle and cook on first side until bubbles that form begin to pop and edges look dry. with a spatula, turn and cook until second side is rich golden brown.

Target recipe: make up pancake batter first. sift flour,salt and baking powder into bowl. make a well into the centre and add beaten egg gradually stirring in as much flour as it will take. add the milk slowly absorbing the rest of the flour. let stand while preparing vegetable ingredients. squeeze out the grated zucchini and put into a mixing bowl. add all other listed vegetable ingredients and mix before adding to the batter. spread about 2 tablespoons of batter mixture for each pancake into a lightly oiled non stick frypan on medium heat. cook until golden brown (about 3 minutes) on one side and flip.