Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a mixing bowl, cream butter and sugar. beat in egg. combine flour, baking powder, baking soda, and salt. add to creamed mixture alternately with buttermilk, beating just until moistened. fold in the rhubarb. pour into greased 9-inch square baking dish. combine topping ingredients and sprinkle over batter. bake at 350 degrees f for 40-45 minutes or until a toothpick comes out clean. cool on a wire rack. serve with vanilla sauce.

Target recipe: preheat the oven to 375 degrees f. place the cornflour, sugar, rhubarb and water in a saucepan. mix well then bring to the boil, stirring, over medium heat. continue to cook for about 2 minutes, until clear and thickened. remove from the heat, add lemon juice, mix well then set aside to cool. place chicken in a shallow baking dish. brush with butter and season with salt. bake, uncovered for 30 minutes. remove the chicken from the oven and spoon the rhubarb sauce over the top. sprinkle with cinnamon and nutmeg, return to oven and continue to cook for a further 20 minutes, basting once or twice during the cooking time.