Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: put frozen potatoes in soup pot. fill with water just to the top of the potatoes. add milk, margarine, evaporated, milk and some salt and pepper. cook over medium/medium-high heat until boiling, stirring occasionally. allow to boil about 15 minutes, stirring regularly so it doesn't stick. reduce heat to low and allow to simmer until potatoes are soft and ingredients are well blended (about 30-40 minutes), stir occasionally. if it is not the desired consistency, a thick creamy soup, you can mix a little flour and water in a cup and slowly stir it in to the soup. add salt and pepper to taste.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.