Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in heavy skillet, such as cast iron, melt butter over medium to medium high heat. add bananas cut or broken into 2" pieces. cook 2 to 4 minutes. carefully turn. sprinkle with brown sugar and curry powder. cook 2 to 4 minutes. the bananas should be soft and warmed through, and there should be a sauce in the bottom. **don't overcrowd the pan; you need to be able to turn the banana pieces without mashing them.**.

Target recipe: mix together the flour, sugar, egg, milk and salt to make a smooth, paste-like batter. leave to rest for one hour. peel the bananas and slice each one in half lengthwise, then across into chunks about three inches long. dip the banana pieces into the batter and shallow fry in hot oil for a few minutes or until golden brown all over. drain quickly on a wire rack or paper towel, and serve warm. if you like, serve them with real maple syrup, powdered sugar, or honey, for extra sweetness.