Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: whisk together eggs, cream, milk, salt, sugar and almond extract. lay bread slices in either loaf pan or 10x15 pan. sprinkle dry bread with cinnamon. pour eggy mixture over bread to saturate thoroughly. allow to soak for 30 minutes to 1 hour. preheat oven to 350 degrees. bake 32-40 minutes.

Target recipe: preheat oven to 350. spread pecans in a shallow baking pan and bake until golden, about 8-10 minutes, stirring occasionally. meanwhile, place bread cubes in a greased 3 qt. or larger slow cooker. peel, core and thinly slice the apples. mix lightly together the sugar, cinnamon and nutmeg, add eggs and mix well. blend in half and half or milk and then stir in bourbon or brandy. lightly mix pecans with bread and apples. pour egg mixture over bread. drizzle with butter. cover and cook on low until apples are tender when pierced and custard is set; about 3 1/2 to 4 1/2 hours. let pudding stand, covered, for about 15 minutes. serve warm with ice cream, if desired.