Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: boil sweet potatoes until half cooked, 15 to 20 minutes. peel and slice sweet potatoes thinly. mix brown sugar, cinnamon, nutmeg, ginger and salt. place a layer of sweet potatoes in pastry-lined 9-inch pie pan. sprinkle with some of the spice mixture; dot with a little bit of butter. continue with layers until all ingredients are used, dotting top with butter. add cream. top with top crust, fluting edges and cutting vents. bake at 425 degrees fahrenheit for 30 for 40 minutes. if potatoes are still not tender, reduce temperature to 350 degrees fahrenheit and continue baking until they are done.

Target recipe: bake potatoes in a 400 degree oven for 45 minutes, turning them over after 30 minutes. the potatoes should be taken out of the oven before they are fully cooked. allow to cool until you can peel potatoes and slice in half lengthwise. place them in a baking pan in a single layer. in a small saucepan, heat brown sugar and water, stirring constantly until it boils for 3 minutes. add butter and stir until melted. pour syrup over potatoes. bake for 35 minutes in 325 degree oven, turning potatoes often in the syrup.