Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: prepare the onion soup according to the can directions. cut the bread into 1 inch thick slices shaped to fit into the top of an onion soup bowl. toast on both sides. if desired, stir an alcohol based spirit into the soup (my favourite is cognac). ladle the soup into two onion soup bowls. top with toasted rounds. spread grated cheese on top of the toast; place under broiler. broil until the cheese is melted and golden. serve immediately.

Target recipe: using a large frying pan, slowly sauté the onions in butter until limp and glazed. transfer to crock-pot. add beef stock, white wine, sherry, worcestershire and garlic. cover and cook on low for 6 to 8 hours. place french bread on a baking sheet. sprinkle generously with cheese. place under preheated broiler until lightly toasted. to serve, ladle soup into bowl. float a slice of toasted french bread on top of each bowl.