Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in saucepan, combine cranberries, sugar, and 1/2 cup water. bring to boil; simmer for 3 minutes, or until cranberries are tender but hold their shape. drain, reserving 2 tbsp. syrup. melt chocolate with milk; stir till smooth. add vanilla. stir in remaining ingredients, cranberries, and reserved syrup. pat in well-greased 9x9x2-inch baking dish. chill till firm. cut in squares.

Target recipe: preheat oven to 350. beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. add flour mix well. stir in chocolate and cranberries. drop by rounded tablespoons of dough, 2 inches apart, onto ungreased baking sheets. flatten each ball of dough slightly. bake 10-14 minutes or until lightly browned. cool 5 minutes on baking sheets. remove to wire rack, cool completely.