Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: boil chicken. debone set aside. cut up celery, carrots, cabbage, water chestnut and add bean spouts. cook over med heat until all vegetables are soft, then add chicken, soy sauce salt and pepper to taste. put a small amount in egg roll wraps and roll up. do it with the rest of wraps and filling. fry the egg rolls in hot oil sauce mix together all and cook for five min. add cut up green peppers and onion.

Target recipe: prepare the noodles according to pkg instructions (can be boiled or soaked in warm water until soft and limp). mix all ingredients except pork, oil, water, and wrappers. mix and set aside. brown and drain pork, stir in to the mixture. over medium heat, stir the mixture until heated through (approx.1-2 minutes). lay out the wrappers, and place approx 3 tbs of mixture onto it. roll in the desired shape. seal the edges with water. heat oil, preferably medium-hi, not too hot. fry until golden brown. remove and serve with sweet and sour sauce. *additional oyster or soy sauce can be added to taste. *this make 12 large egg roll, more can be made if they're prepared smaller.