Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat 2 teaspoons olive oil in a skillet. add leeks and saute until soft, about 6 minutes. add garlic, oregeno, salt and pepper and saute until garlic in fragrant. remove to a plate. wipe skillet with a few wadded paper towels. add remaining 1 teaspoon oil and bread crumbs. stir for 3 minutes or until lightly toasted. sprinkle 1 cup leeks over bottom of the pie crust. sprinkle with the cheese. lay tomato wedges on their sides on top of the cheese in one layer. top with remaining leeks; sprinkle bread crumbs around the edges. bake for 35 minutes in a 350 degree oven or until hot and tomatoes are hot. remove from oven and allow to stand for 5 minutes before serving.

Target recipe: drain tomatoes and chop coarsely. butter (i use a spray) a pie plate. line pie plate with 2 1/2 cups bread crumbs and press firmly onto plate. add tomatoes and sprinkle with parsley, chives and salt and pepper. cover with remaining bread crumbs and dot with butter. cook at 350 for 30-40 minutes .