Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350 degrees. remove outer papery skin from both heads of garlic, leaving heads intact; place in small baking dish. add water to dish to 1-inch depth;cover with foil. bake 1 hour or until garlic is tender, basting occasionally. remove skins from garlic cloves; place garlic in food processor container with steel blade attached or blender. add remaining ingredients; process until smooth. chill. garnish with chopped fresh chives and red pepper, if desired. serve with vegetable dippers.

Target recipe: preheat the oven to 350°f butter six 4 ounce ramekins. roast the heads of garlic. squeeze the cloves from the skins and mash into a paste. combine 3-4 tablespoons of the paste in a food processor with eggs, salt, and pepper. pulse until smooth. add the heavy cream and pulse just until mixed. pour into the ramekins and place the ramekins into a water bath. bake until set and golden brown and knife comes out clean (about 35-45 minutes). let cool for about 5 minutes. run a knife around the inside edge of each ramekin and turn out onto serving plates.