Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: start cooking the rice. cut chicken breasts into small cubes and sautee with onion and celery. remove and set aside. add coconut milk to pan and heat for several minutes, then add red curry paste, simmer medium for 5 minutes. add fish sauce brown sugar, chicken stock, ginger and garlic. simmer medium 5-7 minutes. add the chicken and veggies, bring back up to a simmer and continue simmering for another 5 minutes. we like our veggies bright and crisp, so if you want veggies cooked more, add them first and the chicken later. serve over rice. garnish individual servings with soy bean sprouts and chopped green onion. do not add the sprouts to the pan; only on individual servings.

Target recipe: heat oil in large skillet over medium heat. add apple and next 7 ingredients. cook 5 minutes, stirring occasionally. combine cornstarch and chicken broth, and add to apple mixture. stir in chicken and raisins, and bring to a boil. cook over medium heat, stirring constantly, until thickened. serve or rice.