Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 400 degrees. mix together the flour, sugar, baking powder, baking soda, salt and cinnamon in a large mixing bowl. add the oats, raisins and stir together. you can substitute chocolate chips, chopped dates or chopped prunes for all or part of the raisins. add the oil, eggs and milk and mix until blended. drop by spoon onto ungreased cookie sheets. bake 10 to 12 minutes.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.