Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: in a heavy saucepan heat sugar and corn syrup until sugar completely dissolves. stir in peanut butter and mix well. stir in cereal and mix well. immediately spread into a greased jelly roll pan. melt choc. chips in microwave until smooth and spread over top of bars. refrigerate until set. cut into small bars and keep in refrigerator.