Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: beat eggs. heat skillet with 2 tablespoons oil. add green onions, water chestnuts, bean sprouts, soy sauce, oyster sauce, salt and pepper to the eggs. pour 1 ladle of egg mixture into pan, pushing eggs back into center of egg mixture. flip over and brown other side. egg foo yung sauce: meanwhile, make sauce. in another saucepan, cook beef broth, oyster sauce, soy sauce and corn starch together until thickened, stirring occasionally.

Target recipe: mix eggs, vegetables, meat and soy. heat 2 tsp oil in a 4-6 inch skillet over moderate heat for 30 seconds. add 1/3 cup egg mixture and fry as you would a pancake until lightly browned on the bottom, turn over and brown flip side. keep warm (but do not stack), while you fry remaining pancakes, adding more oil if needed and stirring egg mixture before adding to pan. foo yung sauce: in a pan, heat broth, soy, sugar and vinegar. in a bowl, blend cornstarch and water. add to sauce and cook, stirring, until sauce bubbles and thickens. serve with hot egg foo yung.