Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a saucepan, melt butter. add leeks, celery, and carrot and saute for about 3 minutes or until wilted. stir in garlic and season with salt and pepper. dust the vegetables with 1/4 cup of flour and stir for 3 minutes. whisk in the chicken broth, 1/2 cup at a time. bring the liquid up to a boil and reduce to simmer. simmer soupf for 45 minutes. remove from heat and puree until smooth. strain soup into a clean saucepan. bring soup back to a simmer. whisk in cream, cheese, hot sauce, and worcestershire sauce. season with salt and pepper. ladle into bowls. garnish with bacon, grated cheese, and long chives.

Target recipe: melt butter in saucepan, and sauté onion and carrots until tender. blend in flour, paprika, dry mustard and bouillon cubes. gradually stir in milk and water. cook over medium heat, stirring constantly until smooth and thick, and mixture comes to a boil. remove from heat. gradually add cheese, continually stirring until melted. serve immediately sprinkled with chopped parsley.