Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: crust: combine 1 1/4 cups graham cracker crumbs with 1/2 cup sugar and 1/2 cup butter. place in 9"x12" pan and pat down. bake at 300 degrees for 15 minutes. filling: blend well and slowly- 24 oz. cream cheese, add 5 eggs (one at a time), and 1 1/2 teaspoons almond flavoring, 1/2 cup sugar. pour over baked crust, bake for 1 hour at 300. topping: mix 1 1/2 cups sour cream with 1 teaspoons almond flavoring and 6 tablespoons sugar (add 1 tbsp/ at a time). bake at 300 for 15 minutes.

Target recipe: combine tortilla chips and butter; press onto bottom of a lightly greased 9-inch springform pan. bake at 325 degrees for 15 minutes. cool on a wire rack. beat cream cheese at medium speed with an electric mixer 3 minutes or until fluffy; add eggs, one at a time, beating after each addition. stir in cheese, chiles, and ground red pepper. pour into prepared pan, and bake at 325 degrees for 30 minutes. cool 10 minutes on a wire rack. place on a bed of fresh cilantro or parsley, if desired. gently run a knife around edge of pan to release sides, and let cool completely. spread sour cream evenly over top; cover and chill. arrange green pepper and remaining ingredients on top as desired.