Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 325 degrees. stir butter and breadcrumbs together and press onto bottom of 9 x 3 spring-foam pan; bake until browned around edges, about 10 minutes; cool. beat cream cheese and ricotta until smooth; beat in eggs, then flour, then stir in chopped pepperoni, tomatoes and salt. pour over crust and bake 1 hour or until set. spread sauce on top and sprinkle with mozzarella cheese. top with pepperoni slices and bake 10-15 minutes or until cheese is melted. cool. run knife around edge to loosen, remove side of pan and serve.

Target recipe: cook onion in oil until soft; add garlic and cook 2 minutes longer. add undrained, sliced tomatoes and their liquid, tomato paste, oregano, basil, bay leaf, sugar, 1 tbsp salt and dash pepper. bring to boil, reduce heat and simmer uncovered 1 hour. remove bay leaf before pureeing. for dough, dissolve yeast in lukewarm water and add oil. sift together flour and 1 teaspoons salt into a bowl and add yeast mixture. knead about 10 minutes. divide dough in half. cover each piece of dough and let rise 2 hours. stretch dough into pizza pan. top with sauce, mozzarella, grated parmesan, and toppings of your choice. bake at 450 degrees fahrenheit for 10 to 12 minutes.