Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 400°f. grease a 12 cup muffin tin. in a large bowl combine flour, sugar, baking powder and salt. stir in walnuts and lemon peel. in a small bowl beat egg, milk, butter and vanilla. pour egg mixture into dry ingredients and stir just until flour is moistened (batter will be lumpy). fold in blueberries. spoon into muffin cups and bake 20 to 22 minutes or until tops are golden.

Target recipe: preheat oven to 350°f spray a 10" bundt pan with nonstick spray and dust with flour. set aside. mix together flour, sugar, baking powder, baking soda, cinnamon, salt, and nutmeg in a large bowl. in a second bowl, whisk together buttermilk, eggs, oil, lemon zest, and vanilla. add buttermilk mixture to flour mixture and stir until just blended. gently stir in the blueberries. pour batter into prepared pan. bake 60-70 minutes, or until a toothpick inserted in the center comes out clean. let cool in the pan for 15 minutes. remove cake and let cool on a rack. notes: 182 cal, or 4 ww points a serving.