Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: brush both sides of chicken with barbecue sauce; grill or broil about 5" from heat source 6 minutes per side, or until juices are clear. meanwhile, in a large bowl, combine lettuce, tomatoes, 3/4 cup cheese, pepper, corn, black beans, olives and green onions; mix well. combine dressing, chili powder and cumin; mix well. to serve, divide lettuce mixture onto 6 serving plates. cut chicken crosswise into 1/2" thick slices; arrange over lettuce. drizzle salads with dressing and sprinkle with remaining 3/4 cup cheese. chicken may be cooked, cooled, covered and refrigerated up to 1 day before serving. reheat chicken or served chilled. lettuce mixture and dressing may be prepared separately, covered and refrigerated up to 4 hours before serving.

Target recipe: first place chicken in a 6qt sauce pan with 4 cups of water cook chicken throughly, after chicken is cooked chop chicken and celery up with a collard chopper or a food processor which ever one you have. mix chicken, celery, sugar, celery seed, sat and pepper, mustard, sweet cubes, miracle whip, and duke mayonaise together. you may add more sugar or pickles to suit your taste. serve on toast or with club crackers.