Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine ingredients for sauce and simmer for 5 minutes over very low heat. let sauce stand for at least 1 hour for the flavours to blend. pierce chicken with fork in several places. marinate chicken in refrigerator for several hours with 1/2 the sauce. roast chicken in 190 c (375 f) oven for 45 minutes turning regularly, or until juices run clear, basting several times with the remaining sauce. alternate cooking method is to bbq for about 45 minutes, turning and basting regularly. serve with rice and stir fried vegetables.

Target recipe: preheat broiler. combine hoisin, honey, vinegar, sesame oil, in a saucepan, bring to a boil. combine cornstarch and water and add to mixture, stirring. cook 1 minute, remove from heat and set aside. mix spices and rub evenly over both sides of chicken. spray a broiler pan with non stick spray, add chicken, broil 5 minutes. brush with hoisin mixture and cook for 5 minutes more. turn over and brush with sauce, broil 5 minutes, basting often, until done.