Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 190°c line 12 cup muffin pans. place oats in a large bowl with the milk and leave to stand for 10 minutes. sift over the flour and add the remaining ingredients, stirring to just combine. divide the mixture amoung the prepared pans and scatter with a little extra muesli. bake for 20 - 25 min until the muffins are firm and golden. allow to cool slightly before removing from the pan to a wire rack.

Target recipe: mix together dry ingredients, set aside. beat eggs and all liquid ingredients, mix well. add liquid ingredients, raisins and carrots to dry mixture. stir well. refridgerate overnight or for at least 6 hours. before baking stir the batter well. preheat oven to 400. fill muffin tins 1/2 full. bake 17-20 minutes. hints---------------. do not use muffin liners- the muffins will stick to the paper really bad. this happens because there is no fat in the recipe. you must refridgerate the batter for at least 6 hours or the muffins are dry. you have to let the cereal soak up all the wet ingredients otherwise it stays dry. enjoy!