Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a 4-quart dutch oven, heat oil over medium heat. add onion; cook for 3 minutes, stirring occasionally. add curry paste and garlic; cook for 3 to 5 minutes or until onion is tender, stirring occasionally. stir in sweet potato, chicken broth, coconut milk, lemongrass, and, ginger. bring mixture to a boil; reduce heat. cover and simmer for 10 to 15 minutes or until sweet potato is tender. cool slightly. discard lemongrass. transfer half of the potato mixture (about 4 cups) in small batches to a blender or food processor. cover and blend or process until smooth. return pureed mixture to the remaining mixture in dutch oven. stir in white pepper and salt. heat through. serve with a dolop of creme fraiche.

Target recipe: combine crumbs, nuts and butter; press onto bottom of 9" springform pan. combine softened cream cheese, sweet potatoes and sugar, mixing with electric mixer until blended. blend in orange juice, eggs, sour cream and cinnamon; pour over crust. bake at 325 degrees, 1 hour. loosen cake from rim of pan. cool; remove rim. chill. top with marshmallows just before serving; broil until lightly browned. garnish with pecan halves, if desired.