Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 375f. in a medium sized bowl, combine rolled oats, flour, baking powder, baking soda and chopped apples; set aside. in a medium sized bowl, cream together margarine and sugar until fluffy; beat in egg and apple sauce until blended. add vanilla and cinnamon. mix wet ingredients with dry. spoon 2 inches apart on a tin foil covered cookie sheet. bake in oven for about 10 minutes or until bottom of cookies are lightly browned. it is important to check the bottom of the cookie because you might not be able to tell from looking at the top. these will be moist and fluffy.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.