Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: scald the milk and mix everything together. pour into the unbaked pie crust and bake at 425 degrees for 20 minutes, reduce to 350 degrees and continue another 20 minutes or until toothpick inserted in the center comes out clean. cool before serving. its best served warm.

Target recipe: for crust: blend together cream cheese and butter. add flour, sugar and salt and stir until dough starts to stick together. form into a disk. wrap in plastic wrap and refrigerate for an hour. prepare filling: combine all ingredients in mixer bowl. blend until smooth. preheat oven to 400°. roll dough and place in pie pan. pour in filling. bake for 20 minutes at 400°. reduce heat to 325°. continue baking until firm in center, about 20 minutes longer. cool completely before slicing. top with whipped cream to serve!