Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: fry bacon until crisp; drain well, leaving about three tablespoons of the fat in the skillet. add the corn, green pepper and cornstarch to the fat. sauté everything together for about 20 minutes or until the vegetables are tender. add the creamed corn to the other vegetables and crumble the cooked bacon over the top. continue cooking for an additional ten minutes. serve while hot.

Target recipe: i use a self rising cornmeal mix for this. i use about 1 cup of cornmeal mix, about 2/3 to 3/4 cup of buttermilk, and 1 egg. you can adjust the amount of milk depending on how thick or thin you would like them to be. and then you just fry them just like pancakes. it's really simple. also, sometimes my mom would add some chopped onion to these. alicia goodman