Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: layer half of cracker mixture (crackers and sour cream, may have to add some butter to bind) in bottom of 9-inch spring pan. blend all other ingredients in blender; pour into pan. refrigerate at least 24 hours. top with remaining crumbs. garnish with olive slices, pimiento and parsley. serve with rye or pumpernickel rounds.

Target recipe: crust: combine 1 1/4 cups graham cracker crumbs with 1/2 cup sugar and 1/2 cup butter. place in 9"x12" pan and pat down. bake at 300 degrees for 15 minutes. filling: blend well and slowly- 24 oz. cream cheese, add 5 eggs (one at a time), and 1 1/2 teaspoons almond flavoring, 1/2 cup sugar. pour over baked crust, bake for 1 hour at 300. topping: mix 1 1/2 cups sour cream with 1 teaspoons almond flavoring and 6 tablespoons sugar (add 1 tbsp/ at a time). bake at 300 for 15 minutes.