Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook the quinoa: place the quinoa in a 2 quart saucepan with the chicken broth. bring to a boil, stir well, cover and reduce heat to low. cook over low heat for 12 minutes, then take off the heat and let the pot sit, covered, for 3 more minutes. fluff the quinoa with a fork, and then let sit, covered, in a warm place. sauté the onion, celery, pepper, and sage in the olive oil over medium heat for 5 minutes. add the garlic and sauté over medium heat for 30 seconds to a minute, until fragrant. combine the quinoa, sautéed vegetables, and walnuts. mix well and taste; add salt to taste.

Target recipe: in a 12 inch fry pan over medium highheat cook bacon, stirring occasionally, until crisp around edges, around 8 minutes. with a slotted spoon lift bacon pieces from pan and set aside. spoon off and discard all but 3 t. of the fat-or drain it all and use vegetable oil. add mushrooms and onion to pan and cook, stirring occasionally, until liquid cooks away and mushrooms are golden. add broth, quinoa, carrots, and green pepper; bring to a boil over high heat. cover and simmer until liquid is absorbed, about 15 minutes. take off heat, remove lid and let stand 2 minutes. stir with a fork to separate grains. spoon onto serving dish and sprinkle with cooked bacon.