Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: add butter into a small pot. add carrot, celery, onion, garlic, asparagus, mushrooms and potatoes. cook over medium-high heat (stirring occasionally) for 5-8 minutes. add flour and stir to make a roux, don’t let roux brown (blond roux). add fish stock. bring it to boil. whisking it as it thickens. reduce heat. simmer for 20 minutes. add corn, clam, mussels, shrimp and scallops. stir to combine. add milk. mix well. season to taste with salt and pepper. serve into bowl. sprinkle with parsley and add lemon juice before serving.

Target recipe: prepare pasta according to package directions and drain. rinse pasta under cold water to cool. combine 2 1/2 cups milk, vegetables, thyme, paprika and pasta in a saucepan. cook over medium heat until hot but not boiling. combine remaining 1/2 cup milk and cornstarch and mix until cornstarch dissolves. stir cornstarch into soup and return to simmer. add clams and simmer for 3 minutes. season with salt and cracked black pepper.