Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: broil the chicken for about 5 minutes on each side, or until no longer pink inside. cool and then shred or cube the chicken. (i have found the slicer in my salad shooter works great for this!). mix chicken, salsa and cheese in a bowl. place 1/10th of the mixture on half of the tortilla, fold over and press down slightly to "seal". you can moisten the edges with water to help the edges seal but i usually don't. i've found pressing firmly so that the tortilla sticks to the mixtures works fine. bake at 400°f for about 5 minutes or until tortillas start to brown. serve with additional salsa, sour cream, or guacamole for dipping. goes well with refried beans and/or spanish rice.

Target recipe: place chicken breasts in a bowl with enough salad dressing to coat. marinate in refrigerator for 30 minutes grill marinated chicken until cooked throughout in a lightly oiled pan. cut into 3/4-inch pieces and set aside. brush one side of tortilla with butter and place in frying pan over medium heat. on one half of tortilla add cheese, tomatoes, and cajun seasoning (in that order). make sure to spread to the edge of the half. top with diced chicken. fold empty tortilla side on top and flip over in pan so the cheese is on top of the chicken. cook until warm throughout. cut into six equal wedges top with lettuce, salsa, and sour cream.