Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: put the bread cubes and raisins in a large bowl. pour 1/2 cup milk over the bread and raisin; set a side. beat into the eggs, the sugar, the remaining 1-1/2 cup of milk, and nutmeg. pour the egg mixture over the bread cubes and stir. pour it into a buttered 1-1/2 quart baking dish. bake at 350°f about 25 minutes or until done. this recipe came from pennsylvania.

Target recipe: preheat oven to 350. spread pecans in a shallow baking pan and bake until golden, about 8-10 minutes, stirring occasionally. meanwhile, place bread cubes in a greased 3 qt. or larger slow cooker. peel, core and thinly slice the apples. mix lightly together the sugar, cinnamon and nutmeg, add eggs and mix well. blend in half and half or milk and then stir in bourbon or brandy. lightly mix pecans with bread and apples. pour egg mixture over bread. drizzle with butter. cover and cook on low until apples are tender when pierced and custard is set; about 3 1/2 to 4 1/2 hours. let pudding stand, covered, for about 15 minutes. serve warm with ice cream, if desired.