Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 400 f and prepare muffin cups. mix first 4 ingredients together in a large bowl, fold in blueberries. in a medium bowl combine buttermilk and oatmeal and allow mixture to soak for 10 minutes. beat egg lighty in a medium bowl. melt butter and add butter and brown sugar to the egg. combine egg mixture with oatmeal and stir to blend. add moist mixture to dry mixture all at once and stir lightly. fill 12 prepared muffin cups 3/4 full. bake for 20 minute.

Target recipe: preheat oven to 350°f. line 12 to 14 muffin cups with paper liners. sift together flour, baking powder and salt; set aside. beat together butter or margarine, sugar substitute, and honey with an electric mixer until light and fluffy. add eggs one at a time beating well after each addition. stir in vanilla. alternately stir in flour mixture and milk, beginning and ending with flour mixture. fold in berries. spoon batter into paper lined muffin cups, and bake until golden brown and a toothpick inserted comes out clean, about 25-30 minutes. cool in pan 10 minutes on a wire rack. remove from pan. cool completely on wire rack.