Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine bread crumbs and cheese. dip chicken breast halves in crumb mixture to coat lightly. arrange in baking dish. in a saucepan, cook onion in butter until tender. blend in flour. stir in milk all at once. cook and stir until thick and bubbly. cook and stir 1 minute more. stir in spinach. spoon spinach mixture over chicken and sprinkle with rest of crumb mixture. bake uncovered at 350f for 40-45 minutes.

Target recipe: squeeze juice from one lemon over chicken breasts and let sit for 15- 20 minutes at room temp. heat butter and oil in a large skillet. salt and pepper chicken breasts and cook in hot oil until lightly browned (about 10 minutes). put spinach (drained and squeezed of as much water as possible) into bottom of a 9 x 13 casserole. sprinkle shredded cheese on top of spinach. place browned chicken breasts on top of cheese. mix soup, sour cream, mayo, juice from second lemon, and curry powder (to your taste). pour over chicken breasts. bake in a 350 degree oven for 45 minutes. serve with rice.