Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a large pot cook the bacon until semi crispy. remove only the bacon and set aside to cool so you can crumble it later. add the onion and celery to the bacon drippings and cook for just a few minutes. add the potatoes; add the water; bring to boil. reduce heat to medium; cook for 10 to 25 minutes. stir in the pepper, milk and leftover mashed potatoes until well blended. continue to simmer until the potatoes are desired consistency. serve warm with a sprinkling of dill.

Target recipe: mix onion, potato, corn and bay leaf in large bowl. cover and microwave on high 15 minutes. add milk, salt and pepper, cover and microwave on high 5 minutes, stirring once. stir in hot stock. puree in a processor or use a hand blender. adjust seasonings, add green onions. place in soup bowl and swirl in a little sour cream.