Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.

Target recipe: place the chicken in a bowl and add oregano, garlic powder, seasoning salt and pepper. toss to coat. marinate in fridge for at least 30 minutes -the longer the better. in the meantime, if you are going to use wooden skewers, soak them for 30 minutes. this prevents them from burning on the bbq. squeeze the lemon and then add an equal amount of vegetable oil. skewer chicken onto wooden or metal skewers. bbq chicken skewers until done. mix the oil and lemon mixture until "creamy" and drizzle over the hot chicken - do this as soon as they come off the grill. serve and enjoy! **on a side note - if you own a george foreman, grill this recipe works very well on it!