Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: season the chicken pieces with salt and pepper and place in a dish or zip-top bag. mix the next seven ingredients together in a small bowl and add to the chicken. turn chicken to coat, cover and refrigerate over night. remove chicken from marinade and either put on barbecue for 10-15 minutes per side or in an 350°f oven for 35-40 minutes. but cooking times will vary, so make sure they're done. mix the creme fraiche with the other 2tbs dijon mustard, terragon and salt and pepper and spread on chicken just before serving.

Target recipe: combine mustard, one tablespoon of melted butter, garlic, thyme, sage, pepper, cinnamon, and paprika. gradually add additional melted butter and mix well. mix together the crushed pork rinds (or crushed butter crackers), parmesan, and soy flour and place in a shallow dish. coat chicken with mustard mixture. roll in rind mixture. dot with butter and bake covered at 350`f. for about 45 minutes, then uncover and bake an additional 15-20 minutes. serve hot or at room temperature. experiment with the amounts on this recipe - it's very versatile! you can, of course, use chicken breasts instead.