Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a bowl combine marinade ingredients. place salmon in a glass baking dish-pour the marinade over the fillets. let stand 10 minutes at room temp. bake at 425: 10-15 minutes basting once or twice with the pan juices until the fish flakes easily with a fork.

Target recipe: heat oils in a large saucepan over medium-high heat. add onion, celery, oriental vegetables, ginger and garlic sauté. for 1 minute. sprinkle with curry powder and reduce heat to. medium and sauté for 5 minutes or until vegetables are just tender. add spinach, tomato and chicken stock; bring to a boil over high heat. season with maggi, add in salmon pieces. bring to another boil,. reduce heat to medium, simmer for 3 minutes or until salmon flakes. easily when tested with a fork. place mounds of hot rice in the center of large soup bowls. ladle the soup over rice. sprinkle serving with chopped cilantro and pinch of red pepper flakes serve.