Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: slice the onions very thin and place them in a plastic or glass dish. combine the vinegar, water, sugar, and salt. mix well to dissolve the sugar and salt. pour over the sliced onions and mix well. put a plate on top of the onions and set a weight on it. a plastic bottle of oil and vinegar works well. let the onions sit on the counter all day- overnight is best. drain the onions (you will wonder where all the liquid came from!). combine the dressing and celery seed and toss with onions. put in a serving bowl and serve.

Target recipe: slice the onions very thinly (very important). melt margerine over low heat and add onions. cook over low heat for 1- 1 1/2 hours until carmelized, stirring every five minutes. add garlic, thyme and bay leaf this will make about 3 cups of onions. for each cup add one cup of broth made from the boullion. combine with 1/2- 1 tbsp of worcestershire sauce (to taste). add dry white wine and port wine remove the bay leaf from the soup and ladle the soup into 4 individual soup bowls or crocks, leaving 1 inch from the top of each bowl. cut the sourdough bread into chunks and add them to each bowl of soup. garnish with grated gruyère cheese (optional) freeze the onions in one cup portions so you can make fresh soup whenever you want it.