Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: melt butter in 8-ounce custard cup on high for 30 seconds; slice banana and add to melted butter. combine brown sugar, cinnamon and lemon peel; sprinkle over sliced bananas. cook on high for 45 seconds to 1 minute, or until banana is soft. warm rum in glass measuring cup on high for 8 seconds; pour over bananas and carefully ignite. after the alcohol has burned off, serve over ice cream.

Target recipe: in a medium skillet over medium heat, melt margarine. stir in brown sugar, cinnamon, and nutmeg. cook and stir for 3 to 5 minutes, or until sugar melts. add bananas, kiwifruit, and peach. cook, stirring gently, for about 1 minute or until heated through. stir in rum. cook, stirring gently, for 1 minute. impress your guests. light brandy with match, pour flaming brandy over fruit. serve warm, topped with frozen yogurt.