Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: clean and dry the chicken. starting at the neck cavity, carefully loosen skin from the breast with you fingers. insert 2-3 garlic pieces and 2 springs of rosemary under the breast skin at the edge of the wings. continue pulling skin and insert 2 rosemary sprigs and 2 garlic pieces under drumstick skin. make a small slit in skin on each wing. insert a garlic piece and a rosemary sprig into each. insert 2 garlic pieces and 2 rosemary sprigs in body cavity, then tie the legs together place the chicken, breast down in a large slow cooker. cover and cook on low 6-7 hours or until juices are clear when thick part of chicken is pierced with a knife. remove chicken from slow cooker and discard garlic and rosemary. cut chicken and serve.

Target recipe: in a small saucepan, melt butter and stir in the seasonings. place chicken on a rack in a roasting pan, tie drumsticks together with kitchen string. spoon half of butter mixture over chicken. place potatoes, carrots, and onions around chicken. drizzle remaining butter mixture over vegetables. cover and bake at 350°f for 1 1/2 hours, basting every 30 minutes. uncover, bake 30-60 minutes longer or a meat thermometer reads 180°f and vegetables are tender, basting occasionally. cover with foil and let stand for 10-15 minutes before carving. serve vegetables with roast.