Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: dissolve yeast in warm water. add caraway seed, sage, nutmeg and mix well. add buttermilk, 2 1/2 cups flour, shortening, sugar, baking powder, salt, and mix well. add remaining flour and mix well. dough should be soft and slightly sticky. turn dough out onto well floured surface and knead 5 minute. roll dough into a 9x18 inch rectangle, and starting at the short side, roll up into a roll. press down ends of roll to seal, and tuck ends under roll. place roll in greased loaf pan, seam side down and cover with damp cloth. let rise 1 hr, or until doubled. heat oven to 425f and bake approx 35 minute loaves should be golden brown and sound hollow when tapped.

Target recipe: scald the milk and remove from the heat- stir in the sugar, salt and butter until dissolved, and then cool mixture to lukewarm. in a large bowl, dissolve the yeast in water. add cooled milk mixture. stir flour into yeast mixture. add minced onions and dill weed, and then stir together until well blended, about two minutes. cover with a cotton towel and let rise until tripled in bulk (approximately 60 to 90 minutes). punch down and separate into two pieces. place each piece into a separate eight-inch greased pan and spread dough until it is covering the pan. bake at 350 degrees for 50 minutes to an hour. brush with melted butter and sprinkle with salt.