Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees. place dry ingredients in a large mixing bowl and stir to combine. combine wet ingredients in a medium bowl and whisk together. add wet mixture to dry and stir well with wood spoon. refrigerate for 15 minutes. place by the tablespoon on a baking sheet lined with parchment paper. bake for 10-12 minutes until golden brown. remove and cool on a wire rack. enjoy with a glass of cold almond milk.

Target recipe: set the oven to 190°c/375°f/gas 5. beat the butter and sugars together in a mixing bowl until creamy. break the egg into the bowl and beat it into the mixture until smooth. then add the vanilla essence and mix. add the flour, salt and bicarbonate of soda to the mixture, a little at a time, and stir everything together well. now add the chocolate chips and stir them in until they are evenly spread through the mixture. butter the baking trays and spoon small mounds of the mixture on them leaving quite big spaces between the mounds. bake the cookies for 10 to 12 minutes until they are an even golden brown colour, then transfer them to a wire rack to cool.