Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine sugar, cornstarch and pineapples with juice in a small saucepan. cook over medium heat, stirring constantly until mixture is thick and clear. cool and set aside. preheat oven to 400 degrees f. blend cream cheese, sugar and salt in a mixing bowl. add eggs, one at a time, beating after each addition. blend in milk and vanilla. note: if mixture looks a little curdled don't worry, it bakes out! spread cooled pineapple layer over bottom of pie shell. pour cream cheese mixture over pineapple. sprinkle with pecans. bake pie at 400f for 10 minutes. reduce heat to 325f and bake for 50 minutes. cool and refrigerate.

Target recipe: combine sugar, cornstarch, and pineapple. cook, stirring constantly, until clear and thickened. cool; spread onto bottom of pastry shell. combine cream cheese, sugar and salt , mixing until well blended. blend in milk, eggs and vanilla. pour over pineapple mixture; sprinkle with nuts. bake at 400 degrees, 15 min. reduce oven temperature to 325 degrees; continue baking 40 min. garnish with pineapple slices, cut in half, and maraschino cherry halves, if desired.