Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: layer half of cracker mixture (crackers and sour cream, may have to add some butter to bind) in bottom of 9-inch spring pan. blend all other ingredients in blender; pour into pan. refrigerate at least 24 hours. top with remaining crumbs. garnish with olive slices, pimiento and parsley. serve with rye or pumpernickel rounds.

Target recipe: crust:. combine 1st 3 ingredients and press crust into springform pan. filling:. mix ingredients #4 to #8 until smooth; pour into crust. bake at 350 unti lthe cake does not jiggle (35-40 minutes). topping:. combine last 3 ingredients; mix until smooth. spread over top of baked cheesecake. place back in oven for 5 minutes.