Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: set peanuts aside in bowl. melt caramel down. melt chocolate. assembly-----------. take cookie. dip really good into semi cooled down caramel, so you'll get more caramel on cookie and peanuts will stick better. dip directly into peanuts. cool cookies until caramel and peanuts are set. dip cookies in that tasty melted hersheys chocolate. note: make sure you place cookies on a piece of waxed or parchment paper so the contents do not stick to your pans. also: if you are going to melt the caramel and or chocolate in microwave you must make sure to not burn both of them.

Target recipe: with an electric mixer, cream margarine for 1 minute. add egg and vanilla and beat on high for 1 minute. add splenda and beat until blended. combine flour, baking soda, salt; beat into mixture until smooth. stir in chips. drop from small spoon onto ungreased baking sheet. flatten slightly with the back of the spoon. bake at 375f for 8-10 minutes or until browned on bottom. cool on rack, store in air-tight containers.