Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: sprinkle skin side of chicken parts with salt and paprika and broil on skin side only until nicely browned. saute onion slices in 1/4 pound butter until soft. add brown sugar, stirring over medium heat until melted. add soy sauce and cook gently for 1 minute, stirring. place chicken in single layer, skin side up, in a large shallow baking pan. spoon sauce with onions over chicken, cover tightly with aluminum foil and bake at 350 degrees for 1 hour. when ready to serve, top with almonds which have been split in half and sauteed in 1/8 pound butter.

Target recipe: dip 4 boneless chicken breasts in butter then roll in rest of ingredients. drizzle with remaining butter. bake uncovered 30-35 minutes at 375 degrees. can prepare earlier in day and refrigerate until ready to cook. note: do not use extra butter or the coating will be soggy, not crispy.