Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 400º. grease a muffin pan or use paper muffin cups. in a bowl, combine yogurt, milk, brown sugar, oil and egg. mix well. in a separate bowl, stir together flour, paking powder, salt and baking soda. stir wet ingredients into dry and then carefully fold in berries. stir only until dry ingredients are moistened. fill muffin cups 2/3 full with mixture and top with crumb topping. bake 20-25 minutes. crumb topping: in a small bowl, combine flour, brown sugar, cinnamon and butter. stir together until crumbly.

Target recipe: preheat oven to 350° f. line 10 muffin cups with paper liners. sift together flour, baking powder, salt, set aside. beat together margarine, splenda, and honey with an electric mixer until light and fluffy. add eggs one at a time beating well after each addition. stir in vanilla. alternately stir in flour mixture and milk, beginning and ending with flour mixture. fold in berries. spoon batter into paper lined muffin cups, and bake until golden brown and a toothpick inserted comes out clean, about 25-30 minutes. cool in pan 10 minutes on a wire rack. remove from pan. cool completely on wire rack.