Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: brush pie shell with melted butter then refrigerate. cook the pumpkin, brown sugar, salt, spices, and molasses in saucepan over moderate heat until thick, about 5 to 7 minutes. stir in the two kinds of milk and the eggs, and cook over low heat for another 5 minutes. pour into a pie shell, and bake for 15 minutes at 425 degrees f, and then at 350 degrees f, for 45 minutes.

Target recipe: preheat oven to 325. combine first 3 ingredients in a bowl; toss with a fork until moist. press into bottom and up sides of a 9-inch pie plate coated with cooking spray. bake at 325 for 5 minutes; cool on a wire rack. combine pumpkin and remaining ingredients in a bowl. pour into prepared crust. bake at 325 for 1 hour or until a knife inserted in center comes out clean. cool on a wire rack.