Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat the broth until boiling, and pour a little into the beaten eggs, stirring constantly. pour egg mixture into broth and cook over very low heat until thick and smooth (do not boil or it will separate). stir in gelatin mixture. chill until mixture is congealed; then fold in the chicken, nuts, and whipped cream. turn into mold and chill. unmold on a chilled platter and garnish with lettuce, tomatoes and olives. serve with mayonnaise.

Target recipe: in a bowl mix the ground chicken, egg yolk and salt. add the next 5 ingredients and mix thoroughly. shape into elongated patties of even size around the top half of the ice cream sticks, making them look like a lollipop. place on a plate and chill for 2 hours. cook patties on an oiled barbecue hotplate heated to medium and cook until golden brown and cooked through (keep patties lightly oiled during cooking to prevent them becoming dry). serve hot with lime wedges and squeeze juice over.