Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: beat 1/4 cup softened butter at medium speed with an electric mixer; gradually add 3/4 cup sugar, beating well. add egg and vanilla, beating well. combine 1 1/4 cup flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. spoon mixture into a greased 8-inch square baking dish. arrange strawberries on top, cut side down. combine 1/4 cup flour and 1/4 cup sugar; cut in 1/4 cup chilled butter with pastry blender until crumbly. sprinkle over strawberries. bake at 350 degrees for 1 hour or until a wooden pick inserted in center comes out clean. serve warm with ice cream or whipped cream.

Target recipe: in a small heavy saucepan, combine the splenda, cornstarch, cinnamon and water until smooth. bring to a boil; cook and stir for 2 minutes or until thickened. remove from the heat; stir in berries and transfer toa an 8-inch square baking dish coated with nonstick spray. for topping, in a small mixing bowl, beat sugar and butter until crumbly, about 2 minutes. beat in milk and vanilla. combine the flour, baking powder and salt; stir into butter mixture until blended. drop by tablespoonfuls over fruit mixture. bake at 375 for 25-30 minutes or until filling is bubbly and a toothpick inserted in topping comes out clean. serve warm (great with a scoop of cinnamon or vanilla ice cream).