Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat oven 350°f lightly spray/grease 8 mini loaf pans. (option: 36 muffins) combine flour, sugar, salt, baking soda, nutmeg, and cinnamon. add water, oil, pumpkin, and eggs. bake for 1 hour or until done. *for muffins they usually bake for approximately 20 minutes or until tester is clean. **can replace 2 cups of ap flour with wheat flour. also, tastes fine with egg replacement.

Target recipe: mix flour, baking soda, baking powder and cinnamon. beat sugars, oil, eggs and extract in a large bowl with a wooden spoon until well blended. add flour mixture alternately with pumpkin in 3 additions, blending well after each. stir in nuts. spoon evenly into 2 lightly greased and floured 1-pound coffee cans, filling them half full. bake at 359°f 50-60 minutes until pick inserted in center of breads comes out clean. cool in cans on rack 10 minutes. run a thin knife around edges and turn out bread to cool on rack.