Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350. grease a 2 quart baking dish. in a large skillet over medium heat, melt butter. add onion and celery, cook and stir till tender. add barley, cook about 2 minutes or till light golden brown, stirring frequently. in a medium bowl, combine remaining ingredients. add barley mixture, mix well. pour into prepared baking dish. cover and cook about 1 hour and 15 minutes or until liquid is absorbed. stir well before serving.

Target recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.