Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: slice eggs in half lengthwise, and carefuly remove yolks. mash yolks, and add mayo;stir well. stir in chopped onion, vinegar, mustard, and pepper. spoon yolk mixture into egg whites. combine tomaot sauce, water, minced onion, and red pepper in a shallow 1 quart baking dish, stir well. arrange eggs in dish. sprinkle eggs with bacon, and to with cracker crumbs. bake at 450f for 15 minutes. serve immediately over toast points.

Target recipe: make a small hole into the large end of each egg and lower into boiling water. (i have made these many times without putting a hole in the egg). as the water returns to a boil, roll the eggs around for 2 minutes to help set the yolks. cook for a further 8 minutes. drain and rinse then leave in cold water until ready to use. shell them, halve them lengthways and carefully remove the yolks. mix the yolks with all of the remaining ingredients, except the breadcrumbs, butter and parsley. pipe or spoon the yolk mixture back into the egg whites. sprinkle over the breadcrumbs and drizzle with melted butter. place under a preheated grill/broiler for about 3 minutes until crisp and golden brown. garnish with parsley.