Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 375. line 9-inch pie pan with pie crust dough. in a medium bowl, stir together all of the ingredients for the filling in the order as listed (use a whisk, then a spatula as to blend). spoon filling into crust. place pie on baking sheet and place in oven. reduce heat to 350 immediately and bake pie until just set (30 to 35 minutes). let pie cool. serve with vanilla ice-cream and a fudge sauce. pie freezes up to 3 months.

Target recipe: preheat oven to 350 degrees. combine flour, granulated sugar, 1/4 cup cocoa, baking powder and salt in a bowl. stir in milk, butter and vanilla until smooth. stir in chocolate chips. spread in ungreased shallow 1 1/2 quart casserole. sprinkle brown sugar and 1/4 cup cocoa on top. place in oven, pour boiling water over top. bake 35 minutes, cool 10 minutes before serving. serve with ice cream if desired.