Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: before you start chopping and slicing, trim excess fat from steak. partially freeze steak; slice diagonally across grain into 2- x 1/4-inch strips. combine soy sauce, garlic, sugar, and ginger; add steak, tossing to coat. cover and refrigerate 30 minutes to 1 hour. coat wok or skillet with oil; allow to heat at medium high (325°) for 2 minutes. add steak; stir-fry 1 minute. add pea pods; stir-fry 1 minute. add cabbage, mushrooms, green onions, and water chestnuts; stir-fry 2 minutes. dissolve bouillon granules, cornstarch, and salt in water; stir into steak mixture. cook until thickened. serve over rice.

Target recipe: break cauliflower into flowerets; cut each into 1/4-inch slices. combine cauliflower, green pepper, beef, and onion in 2-qt casserole. drizzle with soy sauce; stir lightly to coat evenly. cover and microwave on high (100%) 6 minutes; stir. cover and microwave until meat is no longer pink, 3 to 5 minutes. add frozen pea pods. cover and microwave until pea pods are thawed, 2 to 3 minutes. mix water, cornstarch, bouilion and sugar in 4-cup glass measure. stir in juices from meat. microwave uncovered on high (100%) 2 1/2 minutes; stir. microwave to boiling, 2 to 3 minutes. stir into meat mixture. serve over hot rice.