Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a medium skillet brown the chicken in the oil and butter. add the garlic and cook for 1 minute more, stirring so the garlic will not burn. in your slow cooker add the chicken broth, water, garlic powder, onion powder, dried parsley, salt, black pepper, and saffron. turn your slow cooker to low heat and add the chicken. let this mixture just simmer for 4-5 hours. after 4-5 hours turn slow cooker to high and let the liquid come to a boil. this may take 30-45 minutes. add the rice (s). turn your slow cooker back down to low and allow the rice to cook until it is not crunchy anymore, about 30-45 minutes. add evaporated milk and let simmer for 10 more minutes.

Target recipe: pour 2 cups instant rice, 2 cups water, the butter and the salt into a microwave safe container. cook on high for 7-8 minutes. fluff with fork when done. in a small roasting pan, grease, oil or butter the sides, then empty the rice into the pan and level it out. in a mixing bowl, empty the can of soup, 1/2 can of water and stir until smooth. add the instant onion soup mix and stir until all the ingredients have been incorporated into the mix. pour about 2/3 of the soup mix over the rice. put the chicken on top of the rice, and pour the rest of the soup mix over the chicken. cover the pan, and cook in a 400 f. oven for 3/4 of an hour. remove cover, and cook for an additional 10 minutes.