Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook noodles or macaroni according to pkg directions and set aside. meanwhile, in a saucepan cook celery and onion in butter or margarine till softened. stir in soup and milk. gently stir in tuna, pimiento and the cooked noodles or macaroni. sprinkle with parmesan cheese and bake at 375 degrees for 25 to 30 minutes or until heated through. extra-creamy tuna noodle casserole: prepare as above, but substitute 8 oz carton of sour cream or plain yogurt for the milk. stir 1 to 2 tbsp of milk into mixture if needed to obtain desired consistency. vegetable tuna noodle casserole: prepare as above and stir in 1 cup cooked vegetables with tuna.

Target recipe: preheat oven to 375°. rinse and drain noodles well. cut noodles (so they're not completely unwieldy). microwave noodles for one minute and pat dry. melt laughing cow light cheese wedge into noodles, microwaving again for 20 seconds if necessary. mix cheese wedge thoroughly into noodles. add tuna and peas and stir well. put noodle/cheese mixture into a casserole dish. add your can of soup and one tablespoons of parmesan and mix well. season to taste. top with remaining two tablespoons of parmesan and bake in your preheated 375° oven for 20-25 minutes.