Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: pour enough oil in skillet to cover. place over medium high heat and add 1/3 of the garlic, cook for 1-2 minutes. stir in 1/3 of zucchini and summer squashes and cook another 2 minutes or until squash is wilted and browns on the edges. transfer to serving dish or bowl. repeat two more times with the remaining squash and garlic. before transferring last batch to bowl stir in vinegar and then return all the squash back to the skillet along with the oregano. return all to serving dish. serve while still warm or at room temperature.

Target recipe: combine water, bouillon cubes, zucchini or yellow squash and onions in medium saucepan. bring to a boil. cover, reduce heat and simmer 10 to 15 minutes. add hot sauce and pepper. spoon squash mixture into the container of an electric blender. add yogurt. process until smooth. serve hot or cold. may be frozen.