Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: note that there are no are no eggs in this recipe, so these may be enjoyed by those who can't eat eggs. preheat oven to 375f. spray 12 muffin tins with cooking spray. mix the flour, baking powder, and 1/4 cup sugar together. set aside. in a large bowl, beat the thoroughly thawed orange juice concentrate, oil, yogurt, and apricot preserves together. stir in the apricots. slowly stir the flour mixture into the liquid ingredients just until everything is moistened. do not overmix. spoon the batter into the muffin tins. mix the sugar, cinnamon, and nutmeg together, and sprinkle over the mu ffins. bake for 20 to 25 minutes or until a cake tester comes out clean.

Target recipe: preheat oven to 400 degrees. grease 2 1/2 inch muffin cups or use paper liners. empty muffin mix into large bowl. break up any lumps. add orange juice, egg whites and orange peel. stir until moistened, about 50 strokes. fill muffin cups half full and bake for 16 - 19 minutes or until toothpick inserted into muffin comes out clean. cool in pan for 5 minutes. carefully loosen muffins from pan. remove to wire rack for cooling.