Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare rice according to directions and set overnight in the refrigerator, covered. place a large skillet over medium heat on the stove, add the oils, peas, pepper, sprouts and broccoli. cook, stirring, for 1 min. add the rice and soy sauce and cook, stirring for another 5 mins. (cover the skillet and add additional time if using frozen rice.) scoop rice into a serving dish and serve immediately.

Target recipe: in a skillet, melt butter and sweat celery until soft. add rice, cook for a few minutes, stirring until rice is toasted slightly. add savory,tarragon and rosemary. pour in chicken broth and bring to a boil. reduce heat and cover. cook over very low heat, covered until all liquid is absorbed, about 15 minutes. fluff rice with a fork.