Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: sieve all dry ingredients together. in a separate bowl, cream butter n sugar till light. add eggs one at a time, beating well between each addition. fold dry ingredients in this mixture. add vanilla and milk; mix till smooth. pour into a greased pan. bake at 160°c for 25-30 minute. cool in pan for 10 min then invert and cool on a rack.

Target recipe: in a microwave or double boiler, melt chocolate and butter; cool for 10 minutes. add sugar; mix well. stir in eggs and vanilla. add flour; mix well. stir in walnuts. line a 13x9x2" baking pan with foil and grease foil. pour batter into pan. bake at 350 degrees fahrenheit for 25 to 30 minutes or until toothpick inserted near center comes out with moist crumbs. cool completely. for topping: melt chocolate chips, water and butter; stir until smooth. cool to room temperature. fold in whipped cream. spread over brownies. chill before cutting. store leftovers in refrigerator.