Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: dredge beef with cornstarch, sherry, 1 tbsp soy sauce and ginger. heat oil and saute beef strips. when beef changes color, remove to a plate and in remaining oil saute bell peppers for 1 minute; add salt. combine beef, peppers, 1 tbsp soy sauce and sugar. heat well. serve on rice. mrs r.w.

Target recipe: using a sharp knife, slice beef across grain and at an angle into thin strips. combine marinade ingredients in a medium bowl. add beef shreds, mix well. let stand about 15 minutes. slice green peppers into thin strips. heat 5 t oil in a wok over high heat 1 minute. stir fry marinated beef for 10 seconds. remove beef, draining well over wok and reduce heat to medium. stir fry ginger root and freen onions 1 minute. add green pepper shreds, sugar and salt. stir fry for 2-3 minutes. add cooked beef. mix well and serve immediately.