Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: sift flour, baking powder, baking soda, and cinnamon in a medium sized bowl and set aside. mix eggs, vanilla, and salt together and set aside. mix sugars together in a large bowl until combined and then add melted butter and shortening. mix until smooth. add egg, vanilla and salt and mix until creamy. add dry ingredients and mix until combined. stir in chocolate and nuts. refridgerate dough before shaping (dough is very soft unless). roll dough into balls and freeze until they are very firm, about 30-40 minutes. bake at 400 degrees for about 15 minutes. remove cookies just when they begin to turn golden brown. cool cookies on baking sheet 1-2 minutes before transferring.

Target recipe: preheat oven to 350. blend 2 cups of the oats until finely ground and floury. cream butter until soft and smooth. mix in brown sugar. add eggs and vanilla extract and mix well until blended. in another bowl, stir together both the ground and the whole oatmeal, the baking soda and salt. add the dry ingredients to the butter mixture just until blended. add chocolate chips and mix until blended. drop by teaspoon onto the cookie sheet, leaving 3" between them, as they will spread. bake for 13 to 15 mintues until lightly brownd. let cool on the pan, then remove with a spatula.