Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 350f. rinse chicken and pat dry. heat a medium size non stick skillet over low heat; spray lightly with vegetable spray. add chicken and cook quickly until browned on both sides. remove chicken to a medium size shallow casserole. add vegetables to casserole. in a small bowl combine broth, soup milk, thyme, sage and bay leaf; pour over chicken and vegetables. bake, covered 1 hour or until vegetables and chicken are tender.

Target recipe: * stir the soup, milk, broccoli, carrots, beans, chicken, black pepper, 1/2 can onions and red pepper, if desired, in a 1 1/2-quart casserole. * bake at 350°f for 25 minutes or until the chicken mixture is hot and bubbling. stir the chicken mixture. sprinkle with the remaining onions. * bake for 5 minutes or until the onions are golden brown. * serving suggestion: serve with a tossed salad with ranch dressing with crusty italian bread. for dessert serve pineapple chunks.