Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 400 degrees f. spray 3 baking sheets w/ nonstick cooking spray. in a large bowl, beat cake mix, eggs, 1.4 cup vegetable oil and 1/4 teaspoon cinnamon with a wooden spoon until it forms a soft dough. in a small bowl, combine sugar and remaining cinnamon; mix. form small ( 1 inch) balls w/ cake mixture then roll in sugar mixture. place dough balls, spaced well apart, on baking sheets. using the base of a glass, ( dip in a little flour so it doesn't stick) gently flatten each ball. bake until edges are light brown. 3- 6 minutes. let cool for 1 minute before transferring to wire racks.

Target recipe: mix together thoroughly the shortening, sugar and eggs. sift together and stir in flour, cream of tartar, soda and salt. roll into balls the size of small walnuts. roll in mixture of 2 tablespoons sugar and 2 teaspoons cinnamon. place 2 inches apart on ungreased cookie sheet. bake 8 to 10 minutes in medium to hot (400 degrees) oven until lightly brown but still soft. these cookies puff up at first, then flatten out with crinkled tops.