Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: saute onion in butter until golden brown. add broth and potato and simmer until potato is tender. add corn and milk, blend well. season with salt and pepper, then bring to a boil. remove from heat and stir some of chowder into egg. add mixture back to pan and blend well. simmer until heated through. serve immediately.

Target recipe: in 4-quart saucepan, melt butter over medium heat. cook onion and garlic in butter 2 to 3 minutes, stirring frequently, until tender. stir in flour, salt, pepper, thyme and sugar. cook, stirring constantly, 1 minute. stir in broth, broccoli and corn. heat to boiling over medium-high heat. reduce heat; simmer 5 -7 minutes, stirring occasionally, until vegetables are tender. stir in ff half-and-half and cheese. cook over low heat 2 to 3 minutes or until hot - do not boil.