Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: bake potatoes until done. cut potatoes in half lengthwise; scoop out insides leaving a thin shell. mash potatoes with butter and salt. gradually add soup and beat until light and fluffy. spoon into shells. bake in a 2 1/2 qt. shallow baking dish (9 x 13") at 450 for 15 minutes or until hot.

Target recipe: preheat oven to 425f degrees. microwave pierced potatoes on high for 12 minutes. bake for 15 minutes. slice off the tops of the potatoes. scoop out the pulp, keep skins intact. mash pulp in a bowl. heat a skillet over medium heat, add butter and onion. saute until onion is tender. add onion, broccoli and ranch dressing to potato pulp. mix well. brush the outside of the potato skins with oil. spoon potato mixture into the shells. place on baking sheet. bake until heated through, about 15 minutes. salt and pepper to taste.