Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: bake crusts as per instructions on package. with mixer, beat cream cheese until fluffy. add pumpkin, sugar, and spices. gently mix in whipped cream and maple syrup. for tarts - spoon into crusts. refrigerate three hours or until set. garnish as desired. for cheesecake - bake at 325º for 1 1/4 hours or until center appears nearly set when shaken.store leftover cheesecake in refrigerator. for the adventurous: sprinkle bacon over crust before spooning in mixture. after filling is in crust, sprinkle more bacon on top.

Target recipe: crust: combine graham cracker crumbs, butter and sugar in a med. bowl. press onto bottom and 1" up side of 9" springform pan. bake in preheated 350 degree oven for 6-8 min. do not allow to brown. cool on wire rack for 10 min. cheesecake: beat cream cheese and sugars in large mixer bowl until fluffy. beat in eggs, pumpkin and milk. add cornstarch, cinnamon and nutmeg. beat well. pour into crust. bake at 350 degrees for 55-60 min., until edge is set but center still moves slightly. topping: combine sour cream, sugar and vanilla in med. bowl. spread over surface of warm cheesecake. bake for an additional 5 min. cool on wire rack. chill for several hours or overnight. remove side of springform pan before serving.