Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 375f. leave shells in foil cups and place on a baking sheet. in large bowl, whisk egg with syrup, juice and vanilla. in another bowl, stir sugar with flour. divide berries among shells. pour in egg mixture, filling each shell right to top. bake on bottom rack at 375f oven until bubbly and top is a bit crusty, from 18-23 minutes.tarts will firm up when cool and can be refrigerated 2 days.

Target recipe: preheat oven to 400 degrees. spray a 9-inch round metal baking pan with nonstick baking spray with flour. in a large bowl, whisk together flour, 2/3 cup sugar, baking powder, baking soda and salt. add egg, buttermilk, butter and vanilla to flour mixture. using an electric mixer on med-low speed, beat for 1 minute, until blended. scrape sides and bottom of bowl with a spatula. beat on medium speed for 1 minute. spread batter evenly in prepared pan. sprinkle blueberries evenly over batter. sprinkle evenly with 1 tbsp sugar. bake for 25-30 minutes or until a pick inserted in the center comes out clean. let cool in pan on a wire rack for 10 minutes, then invert cake onto plate. serve warm or at room temperature.