Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: peel, cut oranges in thick slices. thinly slice onions. place orange slices in shallow serving dish. sprinkle with oil, vinegar and oregano (1 tsp. sugar or substitute optional). toss, then refrigerate for approximately 30 minutes. take out and toss oranges again. place layers of onions on top of oranges. add chives, olives and fresh pepper.

Target recipe: preheat the oven to 350 degrees. slice the orange into approximately 1/8 inch slices. cut 4 of the slices in half. using the other remaining slices, rub the top of the fish fillets with orange. discard those orange slices. place the fish fillets on a baking sheet. slice the green onion, green part only. scatter the green onion evenly on each fish fillet. place 2 of the slices on each fish fillet, on top of the onion. fasten the oranges to the fish with cloves. (one clove for each orange slice.). bake at 350 degrees for 15 minutes of until the fish flakes easily. serve the fish as is, but i don't recommend eating the orange.