Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook and drain pasta. while pasta is cooking, melt margarine or butter in large pan. toss in garlic. squeeze spinach dry, and toss in pan with garlic. heat. add mushrooms and sauce. heat over very low while pasta cooks. mix drained pasta in with sauce and spinach. when heated through, sprinkle with cheese and heat until cheese melts. delicious with garlic bread.

Target recipe: mix flour, baking soda and salt. cream 1/4 cup butter or margarine. gradually add brown sugar and beat until light and fluffy. add corn syrup and egg. blend well. stir in flour mixture, coconut and vanilla. drop by half teaspoonfuls onto greased baking sheets, leaving 2 inches between. bake at 350 degrees fahrenheit (180 degrees celsius) about 10 minutes. cool on baking sheets for 1 minute. remove quickly and finish cooling on racks. (if wafer hardens, return briefly to oven). melt chocolate and 1 tablespoon butter in pan over very low heat, stirring constantly until smooth. drizzle chocolate over cookies.