Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: saute the onion with the seasonings, on medium low heat. continue to saute for 15-20 minutes. add the water with the chicken flavoured powder, and let it come to a boil, on high. lower the heat to medium low, and let it simmer for 25 minutes. when ready to serve, put the broiler on 475 degrees f. ladle the soup into five french onion soup bowls. add the bread, and cover with cheese. put the anchovies on top of the cheese (if using). put the bowls, two at a time in the oven, and let it broil for 2-3 minutes.

Target recipe: in medium saucepan, heat butter and saute the onions on low heat for 20-30 minutes until soft and golden brown, stirring often. add the garlic, thyme, salt and pepper and cook another 4-5 minutes. add beef broth and grape juice. cover and simmer for 15 minutes. taste for seasoning. (can be made ahead up to this point.) preheat oven to 400 degrees. place soup in 6 ovenproof bowls. top each bowl with a slice of french bread and about 1/4 cup grated cheese. bake for 5 minutes until cheese has melted. serve at once. serves 6.