Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a 2-quart baking dish, combine orange juice, thyme (or rosemary) and pepper. add chicken, turning to coat. cover; refrigerate 30 minutes, turning chicken once. spoon off marinade; reserve. in a large bowl, combine soup and reserved marinade. add carrots and zucchini; toss to coat. pour vegetable mixture over chicken. cover with foil; bake at 400 degrees fahrenheit for 30 minutes or until chicken is no longer pink. stir sauce and vegetable mixture. serve over chicken. garnish with orange slices.

Target recipe: cook beans and carrots together in small amount of boiling water until almost tender, about 10-15 minutes. add zucchini; cook an additional 5 minutes. drain; set aside. meanwhile, combine flour, sesame seed, salt and pepper in paper or plastic bag. add chicken, 1/4 at a time; shake gently to coat. melt margarine in large skillet. sauté chicken over medium heat until completely cooked and golden brown, about 4 to 5 minutes. remove from pan; set aside. remove drippings and excess crumbs from pan. stir in orange juice, lemon juice and rosemary; bring to a boil. add cooked vegetables, stirring until thoroughly heated. add cooked chicken; toss gently. serve immediately. sprinkle each serving with parsley.