Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: pour boiling water over 100% bran and set aside. cream sugar and butter, add eggs and beat til fluffy. add buttermilk and 100% bran mixture (that was set aside). sift flour, soda, salt and add into the batter. fold in the all-bran and any other options. spray muffin pans with vegetable spray. bake 15-20 minutes at 400f degrees. this batter may be stored in the refrigerator in a tightly sealed container up to 6 weeks.

Target recipe: preheat oven to 425°f. mix the dry ingredients in a large bowl. mix the milk, egg whites and corn syrup together and blend with the dry ingredients. line muffin pans with paper baking cups and fill with batter divided equally. bake 13 to 15 minutes. test bran muffins doneness with toothpick.