Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: wash and chop broccoli into bite size pieces. cook broccoli in a small amount of salted water until tender. while broccoli is cooking, melt butter in heavy saucepan. add onion and cook until tender and translucent. stir in flour to make roux; slowly add broth and cream. stir and cook just until thickened. add salt, nutmeg, and drained,cooked broccoli. just before serving, stir in cheese. serve with crusty bread.

Target recipe: rinse florets and cover with water add chopped onion. cook uncovered until broccoli is tender. drain and reserve cooking water. remove florets/onion to a large cooking pot. add enough stock to cover. or don't drain vegetables and use broccoli water and add some chicken bouillon if desired.. with a hand blender, finely chop broccoli but not puree. heat well, season to taste. add the cream if desired. if extra thickening is desired add pasta. serves 8 to 10 garnish soup bowls with dabs of sour cream or a sprinkle of fresh herbs. * note: you can use more or less stock/water making the soup thicker or thinner as desired.