Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: wash and drain the vegetables. seed and chop the peppers; core and chop the tomatoes. put the vegetables in a kettle with 2 cups vinegar, bring to a boil, and boil until vegetables are soft. press the mixture through a fine sieve. add the sugar and salt and the spices, tied in a bag, and boil until the sauce is thick. add the remaining vinegar continue to boil for about 15 minutes or until the sauce is the desired consistency. discard the spice bag and seal, boiling-hot into hot jars.

Target recipe: in saucepan melt butter and add 3/4 of the red peppers,shallots and garlic. sautee until about half cooked and add the chicken broth. bring to a boil and reduce by half. remove and put in a blender and blend on high. strain sauce and return to heat. add cream and reduce by half. add basil,salt,paprika,cayenne and tabasco. simmer for about 2 minutes and serve. use left over red pepper for garnish along with a few dashes of paprika.