Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: peel and steam the sweet potatoes until cooked, approximately 10 minutes. mash the sweet potato and add the butter and cheese. add the broad beans, parsley, onion, breadcrumbs, salt, pepper and egg and combine. add the flour and mix until you have a dough-like consistency. oil 6 ramekins and fill with the potato mix. allow to rest for 6-8 minutes, then bake for 20-25 minutes at 180c. serve with green salad.

Target recipe: preheat oven to 450 degrees fahrenheit. line a pie pan with rolled out dough; prick all over with fork; press a piece of heavy-duty foil directly into the pie shell. bake for 6 minutes; remove foil; bake for 4 more minutes until just beginning to brown. combine the sweet potatoes and sugar in a large bowl; beat in molasses and eggs. add the spices and orange zest and stir well. stir in melted butter and milk. pour filling into pie shell. bake for 15 minutes. reduce heat to 300 degrees fahrenheit. continue baking for 30 to 40 minutes or until filling is firm around edges, but center remains slightly soft and quivers when you move the pie.