Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: pre-heat oven to 200 c / 400 f / gas 6. dry fry the lamb with the onion, bay leaf, mushrooms and carrots for 8-10 minutes. add the flour and cook, stirring for 1 minute. gradually blend in the stock and tomato puree. cook, stirring, until the mixture thickens and boils. cover and simmer gently for 25 minutes. remove the bayleaf and spoon into a 1.7 litre ovenproof serving dish. meanwhile, cook the potatoes in boiling water for 20 minutes until tender. drain well and mash with the butter and milk and mix well. pile onto the mince mixture and sprinkle over the cheese. bake for 15-20 minutes. serve hot with a green vegetable.

Target recipe: fry beef until no pink is showing. drain fat. add onion and fry until onion starts getting soft, then add flour, salt and pepper. stir until combined and then add beef stock and worcestershire sauce. stir to boiling and until thickened. add frozen mixed veggies and continue cooking until vegetables are thawed and well mixed with beef. spread meat mixture in 2 quart casserole dish. cover with mashed potatoes and bake uncovered for 30 minutes at 350f, until heated through and potatoes are slightly browned.