Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: peel onions and dice. in a large sauce pan, saute onions in olive oil or bacon grease until translucent. peel potatoes and dice. add potatoes and chicken broth to onions. bring to a boil, reduce heat and cook until potatoes are tender (30-45 minutes). add sour cream, milk. break bacon into one or two inch parts and add to pan. return to a boil, then simmer 30 minutes.

Target recipe: bring chicken broth to a quick boil, reduce heat and add the potatoes and onions. add salt. cover and simmer for about 20 minutes. mash the potatoes into the broth. **but make it a small chunky bits** add the rest of the ingredients and simmer for 5 minutes more. serve with a loaf of french bread. we like to take the bread and dip it into the soup. we also add a cheddar cheese topping for ours as well and chopped chives as a topping as well.