Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in medium saucepan, heat butter and saute the onions on low heat for 20-30 minutes until soft and golden brown, stirring often. add the garlic, thyme, salt and pepper and cook another 4-5 minutes. add beef broth and grape juice. cover and simmer for 15 minutes. taste for seasoning. (can be made ahead up to this point.) preheat oven to 400 degrees. place soup in 6 ovenproof bowls. top each bowl with a slice of french bread and about 1/4 cup grated cheese. bake for 5 minutes until cheese has melted. serve at once. serves 6.

Target recipe: gently cook onions and butter in a large pan for about 30 minutes, stirring occasionally making sure they do not burn. the onions should be soft and a rich golden colour. sprinkle in flour, stir well then add stock. stir until boiling, lower the heat and simmer gently for about 20 minutes. place bread slices on a baking tray, bake in a moderate oven for about 10 minutes or until crisp. season soup to taste with salt and black pepper and pour into a soup tureen or into indivual bowls. top with bread slices, sprinkle with cheese and bake a further 10 minutes in a moderate oven.