Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: mix the jam and curry powder in a bowl. microwave for 45 seconds to thin consistency. sprinkle the chicken with the salt and pepper. place the chicken skin side down, broil for 15 minutes. turn skin side up and add tomatoes. broil for an additional 10 minutes. brush the chicken and tomatoes with the jam mixture. broil for 2 minutes more until heated through.

Target recipe: preheat the oven to 350°f arrange the chicken pieces in a single layer in the bottom of a 9x13 inch baking dish. bake uncovered for 25 to 30 minutes, or until no longer pink in the center, and juices run clear. while the chicken is cooking, stir together the apricot preserves, sour cream, lemon juice, mustard, salt and pepper in a small bowl. when the chicken is done, remove from the oven, and coat with the sauce. return to the oven for 10 to 12 minutes, or until sauce is bubbly and hot.