Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: place undrained pineapple and cream of coconut in largecontainer. combine sugar and water. bring to boil over medium heat and boil 1 minute. cool. add sugar syrup and rum to pineapple mixture. freeze until firm, about 4 to 6 hours. process in blender or food processor until smooth but not completely thawed. freeze until firm. soften lightly before serving.

Target recipe: in a blender container or food processor bowl combine cream of coconut, undrained pineapple, orange juice, and rum. (if using a food processor, process only half of all the ingredients at a time.) cover; blend or process until nearly smooth. pour into a 9x5x3-inch loaf dish or a 2-quart baking dish. cover; freeze about 4 hours or until firm. break sherbet into pieces. place sherbet, about half at a time, in a blender container or food processor bowl. cover; blend or process until fluffy. (or, place in a chilled bowl and beat with an electric mixer until fluffy.) return pineapple mixture to pan. cover and freeze at least 4 hours or until firm.