Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook spaghetti for 10 to 12 minutes or until tender but still firm. drain well. return spaghetti to saucepan. stir in egg and parmesan cheese. in a medium skillet, cook ground beef, onion, green pepper, garlic and fennel till meat is browned and onion is tender. drain fat. stir in tomato sauce and oregano; heat through. spray a 9" pie plate with nonstick cooking spray. press spaghetti mixture onto bottom and up sides of pie plate, forming a crust. spread cottage cheese on bottom and up sides of crust. spread meat mixture over cottage cheese. sprinkle with mozzarella cheese. bake 350 for 20 to 25 minutes or till bubbly.

Target recipe: toss hot spaghetti in large bowl with the butter. combine eggs and 1/2 cup grated parmesan in a small bowl and stir into spaghetti. pour spaghetti mixture into a lightly greased 10 inch pie plate and form into a crust. bake approximately 10 minutes in a 350* oven. remove from oven and spread ricotta evenly over crust, but not to the edge. top with spaghetti sauce. bake uncovered for about 20 minutes at 350*. top with with shredded mozzarella,and bake until cheese melts - about 5 minutes longer. remove from oven and sprinkle with remaining 2 tablespoons of parmesan cheese. cool 10 minutes before cutting.