Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: clean the mushrooms and place in large bowl, plastic container or ziplock bag. mix lemon juice, olive oil and pepper and pour over mushrooms. let marinate for 30 min - 3 hours; make sure to turn the mushrooms in the marinade once in awhile. heat pan at medium heat and cook the mushrooms in their marinade. keep stiring/turning until cooked through but not mushy; approx 15-20 min.

Target recipe: place the mushrooms in a skillet and add just enough olive oil to coat them all. fry them over very low heat until they are just tender. transfer them to an oven-proof dish and pour in just enough cider vinegar to come half-way up the shrooms. add the bayleaf and peppercorns. cook in a slow oven (approximately 300° fahrenheit) for 1 hour. chill the mushrooms. roll them in finely chopped parsley and serve them on cocktail sticks in bloody marys or with chilled tomato juice, or serve them any other way as the mood strikes.