Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: beat cream cheese, butter or margarine, sugar, eggs, flour and vanilla together for 7 minutes. pour into a greased and floured 9 x 13-inch pan or pyrex dish. beat brownie mix with eggs, water and nuts. spread on top of cream cheese mixture. swirl chocolate into cream cheese with a knife. bake at 325°f for 40 to 45 minutes.

Target recipe: preheat oven to 350 degrees. cream cheese and 1/3 cup sugar until light. beat in one egg until creamy. set aside. cream butter with remaining sugar. beat in 2 eggs, one at a time, until fluffy. beat in cocoa and coffee. mix flour, baking powder, and salt on waxed paper. add, all at once, to chocolate mixture. stir until well blended. add vanilla, set 1/3 cup of batter aside. fold chips and almonds into remaining batter; pour into a greased 9-inch square baking pan. spoon cheese mixture over batter. stir milk into reserved batter. making four rows, spoon 12 teaspoons of reserved batter on top of cheesecake mixture; run knife through each row to create heart-like shapes. bake for 30-35 minutes.