Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: rinse the chicken pieces and dry thoroughly with the paper towels. pour milk (undiluted) into a large pie plate. dip chicken into milk. in a clean brown paper bag, combine flour, cornflake crumbs, salt, pepper and paprika, if using. then shake chicken, a few pieces at a time, in crumb mixture in the bag, coating well. pour peanut oil, or whichever oil you prefer. (i use peanut oil because it has a greater smoking point than other oils).into pan at about 1/2-inch deep, may need more. heat the oil slowly. brown the chicken lightly, turning with tongs. cover; reduce heat; cook 40 to 45 minutes, turning occasionally to ensure even browning. remove cover; cook 5 minutes longer to crisp the crust.

Target recipe: cover chicken with mixture of water and salt. chill in bowl for least 1 hour. combine herbs, onion powder, seasoned salt, instant chicken broth, and pepper in a blender and mix well. place this mixture in a bowl. add the flour to this bowl. mix flour and seasonings well. remove chicken from water, and dip it into the flour mixture coat well. place coated pieces on a plate for 5 minutes. pressure cook 10 psi 10 minutes note: find the fines herbs if you can. it makes a great deal of difference. steve.