Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in first bowl, mix together 1 cup mayonnaise, dry mustard and onion; set aside. in second bowl, mix breadcrumbs and sesame seed. coat chicken in first bowl; then in second bowl. put on baking sheet. bake at 425 degrees for 12 minutes, or lightly brown. serve with dip (1 cup mayonnaise and honey).

Target recipe: preheat oven to 425 degrees. separate chicken wings at joints, discard tips. spread 1 tbsp butter in each of 2 rectangular pans. mix baking mix, sesame seed, paprika, salt and mustard. beat eggs and milk with fork. dip chicken pieces into egg mixture, coat with sesame seed mixture. arrange chicken pieces close together in pans. cover and refrigerate up to 2 hours. drizzle 1/4 cup butter over chicken. bake uncovered 35 to 40 minutes or until brown and crisp.