Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: boil the potaotes, drain and mash them with the cream and 4 t. of butter. meanwhile, while potatoes are boiling, saute the shredded cabbage in 3 t. of butter until soft. add scallions and cook for 2 more minutes. combine the cabbage mixture with the potatoes and season to taste.

Target recipe: in a large pot, simmer the kale along with olive oil and 2 cups water for 10 minutes. drain kale and cool a bit before chopping it finely. set aside and cover to keep it warm. in a small pot, bring potatoes and water to a boil and simmer until tender. in another small pot, simmer leeks in milk for 10 minutes; turn off heat and cover to keep warm. drain the potatoes and puree them into the large pot. add leeks with the milk, and cooked kale. beat with a spoon or whisk until fluffy. season with mace, salt and pepper. top with melted butter; garnish with parsley if desired. yields 6 servings.