Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: season the chicken legs with adobo. heat the oil in a large heavy pan or pot (use one with a fitted lid for use later in the process). add the chicken and brown on all sides. remove chicken to a platter and set aside. stir in the garlic, onion, pepper and chorizo and cook for about 5 minutes or until onion and pepper are tender. add rice and cook for 1 minute while stirring. add water, sazon seasoning and bouillion and bring to a boil. add the chicken and cilatro stir and cover. reduce heat to low and simmer for 25 minutes (or until rice is tender). serve and enjoy! you can also garnish with fresh cilantro leaves.

Target recipe: pour 2 cups instant rice, 2 cups water, the butter and the salt into a microwave safe container. cook on high for 7-8 minutes. fluff with fork when done. in a small roasting pan, grease, oil or butter the sides, then empty the rice into the pan and level it out. in a mixing bowl, empty the can of soup, 1/2 can of water and stir until smooth. add the instant onion soup mix and stir until all the ingredients have been incorporated into the mix. pour about 2/3 of the soup mix over the rice. put the chicken on top of the rice, and pour the rest of the soup mix over the chicken. cover the pan, and cook in a 400 f. oven for 3/4 of an hour. remove cover, and cook for an additional 10 minutes.