Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 375 degrees. in 9x13 ovenproof pan add first eight ingredients. mix well. lay chicken pieces on top and push into the rice mix to partially cover. brush tops of chicken with melted butter and sprinkle with seasonings. cover pan with aluminum foil and place in oven. bake covered for 30 minutes, remove foil and continue baking for 30 more minutes. the liquid should be absorbed, but not dry, and the chicken should be fully cooked.

Target recipe: in a large saucepan melt butter over medium heat and add chicken. brown on all sides then remove from pan and set aside. add onion and tomato and saute until onion turns translucent. stir in oregano and lemon juice. add rice and stir well to combine and coat all grains of rice. add chicken stock, stir and return chicken to pot. bring to a boil, reduce heat and simmer, uncovered, until all surface liquid has been absorbed. cover, turn heat to very low and cook 1 hour, stirring every 15 minutes to keep rice from burning or sticking.