Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: spray a shallow baking pan with nonstick coating. wash and halve squash; discard seeds. place squash, cut sides down, in prepared baking pan. bake, uncovered, in a 350 dregree oven for 45 minutes or until tender. meanwhile, for stuffing, in a large skillet cook ground pork or turkey, celery, and onion until meat is brown and vegetables are tender. drain off fat. stir in salt, curry powder, and cinnamon; cook 1 minute more. stir in applesauce and bread cubes. turn squash cut sides up in pan. spoon stuffing into squash halves. bake, uncovered, for 20 minutes more.

Target recipe: cut squash in half and remove seeds. place cut side down in a greased 13x9x2 inch baking dish. cover and bake at 350 for 40 to 45 minutes or until tender. meanwhile, in a large saucepan, bring the rice, water, and soy sauce to a boil. reduce heat and cover and simmer for 15 to 18 minutes or until liquid is absorbed and rice is tender. in a large skillet, saute onion in butter until almost tender. add apples and saute for 3 minutes. remove from heat and stir in the rice, cheese, walnuts, cream, vinegar, honey, ginger, and curry. turn squash over and stuff with rice mixture. bake, uncovered for 20 to 25 minutes or until heated through.