Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: place chow mein noodles in a plastic bag and crush into smaller pieces. place butterscotch chips in a bowl and microwave for 1 minute and 10 seconds. remove and stir. add chow mein noodles and peanuts. working fast, place a heaping teaspoon of mixture onto wax paper. let harden and cool. (i use wax paper on a cookie sheet and then place in refrigerator for cooling.) store in air-tight container. enjoy!

Target recipe: in heavy 2 quart saucepan cook and stir over low heat the milk, sugar and corn syrup until the sugar dissolves. bring to a boil over medium heat, stirring often, until candy reaches soft ball stage. remove from heat, stir in the butter, stir then add coconut and mix well. shape into cones about 1 1/2 inches high. place on waxed paper to cool.