Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: heat the butter and oil together in a 12-inch skillet over moderate heat. meanwhile, quickly mix the zucchini with the flour, eggs, salt and pepper to form a batter. drop tablespoonful of batter into hot butter and oil to form 6 patties 2 to 2 1/2 inches in diameter. flatten each patty slightly with the back of a spoon. reserve the remaining batter. cook the patties for about 4 minutes on each side, or until they are golden brown and crusty. remove them to a platter covered with paper toweling and set in a keep-warm (250 f) oven. use the remaining batter cook 6 more patties in the same manner, adding 1 more tablespoon of oil to the skillet, if needed.

Target recipe: preheat oven to 350* after grating zucchini, squeeze out as much liquid as possible with hands. combine zucchini, onion, parsley, cheese and 1 cup bread crumbs with salt, pepper and eggs. shape into patties and cover with fine bread crumbs. place on well greased cookie sheet and brush with melted butter. bake for 30-40 minutes or until golden brown. you can fry these patties in a skillet with butter, if desired.