Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a 7-inch pie plate combine ham, green onion, butter or margarine and basil. micro-cook, uncovered, on 100% of power for 1 to 1 1/2 minutes or till the mixture is heated through. meanwhile, stir together beaten eggs and milk. pour over ham mixture in pie plate. micro-cook, uncovered, on 50% of power for 4 to 5 minutes or till eggs are nearly set, pushing cooked portions to center of dish several times during cooking. sprinkle with cheese. micro-cook, uncovered, on 100% power for 30 seconds to 1 minute more or till cheese is just melted.

Target recipe: preheat skillet over med-high heat, and melt butter. add mushrooms and onions; cook until mushrooms are nice and brown, about 3 minutes. add asparagus; cook until just tender, about 2 minutes. meanwhile, whisk milk into eggs until lightly beaten. add eggs to pan; stir; add adobo sauce; stir. when eggs are almost set, add cream cheese. cook until eggs are cooked and cream cheese is soft. salt and pepper, to taste.