Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: dry the roqaq or gullash, 1-2 sheets at a time, for 1-2 minutes in a hot oven, enough to make them dry and crisp. crush with fingers and place in lightly greased oven dish. mix nuts and coconut, and scatter on top. warm the sweetened milk and pour over the dessert. dab with butter or cream, and placed in moderately hot oven (325-375 f) until top is browned.

Target recipe: preheat oven to 300 degrees. generously butter bread; cut each slice diagonally into 2 triangles. arrange bread, butter side up, in 9x13-inch baking dish. sprinkle with 1/2 cup brown sugar, raisins and peel. beat half and half and eggs to blend;pour into dish over bread. bake until firm, 40 to 50 minutes. spoon into bowls, drizzle with brandy, sprinkle with additional brown sugar and serve immediately with whipped cream.