Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: beat butter and sugars ar medium speed with a mixer until they are fluffy. gradually add the eggs and vanilla and beat well. combine flour, baking soda and salt and add to butter mixture, beating at low speed, until blended. stir in the pecans and chocolate chips. drop by heaping tablespoonfuls onto lightly greased baking sheets. bake at 350º for 8 to 10 minutes or until golden. remove cookies to wire racks and cool completely.