Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine sugar and cream in a heavy saucepan; cook over medium heat until sugar melts and mixture simmers. remove from heat. combine egg yolks and vanilla in a small bowl and whisk. gradually stir 1/4 of cream mixture into yolks. then add to the rest of the cream. pour custard into 8 small ramekins. place ramekins in a baking pan. add about 1 inch water to pan. bake at 350 degrees for 35 minutes. chill until ready to serve. sprinkle the brown sugar on top of the custards and broil until the sugar is melted. about 3 minutes.

Target recipe: beat egg yolks until slightly thickened. gradually add sugar and a pinch of salt. scald table cream and pour slowly into egg mixture, stirring. add vanilla and pour into baking dishes. set them in a pan with 1" of water and bake at 350 degrees for 45 mins to 1 hour. test with clean knife. can be prepared a day ahead. sprinkle top with sugar and/or top with fresh sliced peaches or strawberries.