Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: marinade chicken in coconut milk, ginger, pepper and red pepper flakes at least one hour (longer is better). remove chicken from marinade and grill on barbecue. while the chicken is grilling, bring glaze ingredients to a boil over medium-high heat and cook until mixture is reduced and thickened, about 8-10 minutes. be patient because it takes a little while. but once it starts getting really thick, immediately take it off the heat! glaze both sides of chicken the last few minutes of grilling and serve chicken over rice.

Target recipe: heat oven to 400°f. mix flour, coconut, salt, pepper and garlic powder together. dip chicken bites in the egg, then in the flour mixture. place the chicken bites onto a greased cookie sheet or baking pan. drizzle with melted butter. bake approximately 25 minutes or until the chicken is browned and cooked through. turn once during cooking. this is good served with an apricot or plum dipping sauce. jan.