Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine all of the ingredients in a medium saucepan. bring to a boil, reduce to a simmer and cook until berries are soft. drain, reserving the juices. place the berries in a food processor or blender and puree until smooth. pass through a fine strainer. if too thick, add a few drops of reserved juices to thin.

Target recipe: whip 2 sticks (1/2 lb.) unsalted butter in a mixer until fluffy. blend in 3 tablespoons good strawberry jam and 1 tablespoons fresh orange juice. chill 4 hours to blend flavors. note: this delicate spread taste better if mixed and chilled at least 4 hours (or overnight) before serving. each recipe makes 1 cup.