Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: bring 2 cups water to a boil, add cinnamon stick and lime zest, cover and simmer for 5 min. add the rice and return to a boil, stir once, cover and cook for 20 min. stir in the milk, sugar and salt and simmer over medium low heat, stirring frequently until the liquid shows the first signs of thickening, around 20 min or so. take from the heat and remove the cinnamon and zest. beat the egg yolks until runny, stir in the vanilla and a few t. of the hot rice mix (temper it), then add to pot. stir well. mix in half the raisins, then spoon the rice pudding into a 8 inch square baking dish. preheat the broiler and dot the top of the pudding with the butter. broil 3-4 min, sprinkle with cinnamon and remaining raisins and serve warm.

Target recipe: butter a 1.75 liter pie dish. wash rice in cold water. drain, put into the pie dish with the milk and let it stand for 30 minutes. set the oven on a low heat of around 250°f. stir in the sugar; sprinkle with nutmeg and flakes of butter. cook for 4-5 hours or until the pudding is creamy and brown.