Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: wash and peel the turnips and cut into 1 inch dice. heat 1 t. of the butter in a skillet over medium heat. add the syrup, cinnamon, nutmeg, salt and pepper and stir. add the turnips and then add water to a depth of 1/4" in the pan. bring to a boil, cover, reduce heat and steam until the turnips are tender, about 7-8 minutes. uncover and continue to cook until the liquid has reduced and the turnip pieces are glazed with the syrup and spices. (about 3 minutes). add the remaining butter along with the chopped parsley and lemon juice. shake the pan to coat the turnips evenly. season to taste with salt and pepper and serve.

Target recipe: combine mustard, maple syrup, apple cider vinegar and hot pepper sauce in a pot. bring to boil and reduce by half or until slightly thickened. stir in soy sauce. brush over ham. preheat oven to 350f (180c). trim hard outer skin from surface of ham. shave off the fat leaving about 1/4 inch (5 mm) layer. with a sharp knife make a cross hatch pattern over surface of ham. place ham in roasting pan. brush with more glaze and dust with pepper. bake for 1 hour and 15 minutes, basting every 15 minutes with more glaze, or until ham is cooked through. serve warm or at room temperature. carve into slices for serving.