Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in large dutch oven over medium heat, melt butter. add onions and sugar. cover and cook, stirring occasionally, 30 minutes or until onions are tender but not colored. uncover pan, increase heat slightly and continue to cook, stirring regularly until onions are rich caramel colour (10 to 15 minutes) do not let onions burn. stir in flour until well blended. gradually add wine; cook, stirring constantly, until mixture boils and thickens. stir in beef broth and pepper; bring to boil. reduce heat to low. cover and simmer 15 minutes. ladle soup into 6, 1-1/2 cup oven proof bowls. top each with bread slice; sprinkle with swiss cheese and parmesan cheeses and paprika. place bowls on jelly roll pan. broil until cheese melts and bubbles.

Target recipe: peel the onions and slice into fine rings. heat the butter in a large pan, add onion and cook slowly over low heat for about 20 minutes, or until very tender. add the sugar and flour and cook, stirring, for another 1-2 minutes until mixture is starting to turn golden. stir in stock and simmer, covered, over low heat for 1 hour. season with salt and pepper. preheat oven to moderate 350 degrees. cut bread sticks into 1/2 inch slices. bake 20 minutes, turning once, until the slices are dry and golden. top each slice with some grated cheese and place under hot grill until cheese has melted. serve soup topped with toasted cheese croutons.