Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: whip butter into mashed sweet potatoes. beat eggs and blend with potato mixture. mix in evaporated milk, brown sugar, corn syrup, vanilla, ginger, cinnamon and nutmeg. pour mixture into pie shell and bake at 375 degrees for 35 to 45 minutes. serve with whipped cream or cool whip.

Target recipe: heat oven to 350 degrees. grease and flour a 12-cup bundt cake pan or an angel food/tube cake pan (10 x 4 inches). stir together flour, sugar, baking soda, baking powder and salt in medium bowl; set aside. beat sweet potatoes, sour cream, yogurt, butter, vanilla and egg yolks in large bowl on medium speed until blended. beat in flour mixture; beat 2 minutes. stir in pecans. spoon into pan. bake 45 to 50 minutes or until toothpick inserted in center comes out clean. cool 10 minutes. remove from pan; cool completely. sprinkle with powdered sugar if desired.