Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare the brownies as directed on the package (brownie mix, water, oil and eggs) using a 13 x 9-inch pan. whisk milk and pudding mix 2 minutes while brownies are cooling. add peanut butter and sugar; mix well. cover and refrigerate pudding mixture until brownies are completely cooled. spread pudding mixture over brownies. microwave whipped topping and chocolate on high for 1 minute, stirring every 30 seconds. spread over pudding; sprinkle with nuts. refrigerate 1 hour. refrigerate leftovers -- yeah right, leftovers!

Target recipe: in small bowl, combine flour baking powder and salt. in large bowl, cream butter, peanut butter, sugars and vanilla until smooth. beat in eggs one at a time. blend in flour mixture. spread evenly in ungreased 15 x 10-inch jelly roll pan. sprinkle surface with peanuts (lightly press into batter). bake 25-30 minutes at 350°f, then cool completely. cut into 2-inch squares.