Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 400°f. beat the butter and sugar together until light. add the eggs and beat; then beat in vanilla. sift the dry ingredients together and add to the batter alternatively with the buttermilk; beat until smooth. pour into a deep dish pie shell and bake at 400f for 10 minutes, reduce heat to 350f and bake for 50-60 additional minutes. pie should turn a nice golden brown and a knife inserted should come out clean. i think it is absolutely best when it is just still warm. (not too hot, or it will be like napalm.).

Target recipe: mix flour with sugar,buttermilk,and egg yolk,add 2 tablespoons butter,let melt as cook. beat egg whites until stiff. pour filling in baked pie crust and top with egg whites. brown in 375* oven. as i said this is a old recipe. you put the ingredence in a pan.(except egg whites) you bring to boil.( you separate egg from whites). any questions,just ask me. (you can add 1 tablespoon lemon flavoring to filling).