Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 425 degrees. prepare pastry. in a large bowl mix together sugar, flour, nutmeg and cinnamon. add apples and toss until apples are covered in sugar mixture. (i do this until there is no more dry sugar mixture left and all ingredients are moistened). pour apple mixture into into pastry lined pie plate. dot with margarine or butter. cover with top crust and cut slits in it. you may want to cover the edges of the pie with aluminum foil or a pastry ring. remove foil or ring during the last 20 minutes of baking so the edges will brown nicely. bake pie for 40-50 minutes.

Target recipe: combine sugar, cornstarch, and pineapple. cook, stirring constantly, until clear and thickened. cool; spread onto bottom of pastry shell. combine cream cheese, sugar and salt , mixing until well blended. blend in milk, eggs and vanilla. pour over pineapple mixture; sprinkle with nuts. bake at 400 degrees, 15 min. reduce oven temperature to 325 degrees; continue baking 40 min. garnish with pineapple slices, cut in half, and maraschino cherry halves, if desired.