Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 350 degrees. cook macaroni and cheese according to directions. add cheese and tuna. mix well. pour into small-medium sized casserole dish. spread bread crumbs on top. top with crushed potato chips. bake un-covered for 20 minutes om top rack. note: adding the extra cheese in this recipe makes a big difference in the flavor of this dish. boxed macaroni and cheese tends to be lacking in the cheese department no matter what brand you buy. if you use a homemade macaroni and cheese, you can omit the 8 oz. of cheddar.

Target recipe: cook macaroni as package directs. heat 2 1/2 cups milk until hot. add cornstarch to remaining cold milk; whisk to blend. pour into hot milk and stir over medium heat until sauce simmers. stir 1 minute as sauce thickens. remove pot from heat. add spinach, neufchatel, salt and pepper; whisk until sauce is smooth. heat oven to 375; grease a 2-quart baking dish. toss 1/4 cup cheddar cheese, 2 tablespoons romano and bread crumbs in a bowl. mix pasta, sauce, and remaining cheddar and romano until blended. transfer to baking dish. sprinkle with bread crumb mixture. bake 20-25 minutes until top is browned.