Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: for the cake: line an 8in square baking tin. beat eggs, oil, sugar and cinnamon. sift flour, baking powder and bicarbonate of soda into a separate bowl, and add to egg mixture. add nuts and carrots. bake at 350 deg f for 30-40 mins, until a skewer comes out clean. cool completely before icing. for the topping: cream the cheese and margarine. mix in icing sugar and vanilla essence. spread on cake.

Target recipe: grease a 20cm ring tin, line the base with paper; grease paper. sift flours, soda, cinnamon and nutmeg into a bowl, stir in sugar and carrot. combine oil, eggs and sour cream and stir into flour mix. pour mixture into ring tin, bake in a moderately slow oven about 50 minutes. turn on to rack to cool. when cold spread with icing and decorate with walnut halves. cream cheese icing:- beat cheese, butter and lemon rind in a small bowl until light and fluffy, gradually beat in sifted icing sugar; beat until combined. ** i don't bother icing this, good one.