Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350°f and grease/flour a 13x9-inch baking pan. beat eggs; add sugar and oil. add the zucchini and vanilla; stir to mix well. sift the dry ingredients together and add to the egg mixture. pour batter into prepared pan and bake for 20 to 25 minutes, or until done. while the bars are baking, whip the butter and cream cheese until light; add vanilla and powdered sugar. beat until fluffy, adding a *little* milk as needed if frosting is too thick. spread frosting on top of the bars when they are cooled.

Target recipe: preheat oven to 350 degrees. place the shredded zucchini into a piece of cheesecloth and squeeze out any liquid (this is very important). set aside. in a small mixing bowl, combine the splenda, brown sugar, applesauce, egg and vanilla. in a medium-mixing bowl, combine the flour, baking powder, baking soda, salt and cinnamon. pour the wet ingredients into the dry ingredients and stir to combine. fold in the zucchini. spray a 1-quart loaf pan (i used glass) with butter flavored cooking spray. pour the mixture into the loaf pan and bake for 40-45 minutes or until a toothpick inserted into the middle comes out clean.