Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat butter in large frying pan. when hot, add onions; cook 5-6 minutes over medium heat. stir occasionally. mix in curry powder and cook 3-4 minutes over low. add chicken and stir; season well. cook 2-3 minutes over medium. pour in chicken stock and bring to boil. continue cooking 9-10 minutes over medium low heat. mix cornstarch with water; stir into sauce. cook 1 minute. pour in cream and bring to boil; cook 2-3 minutes and season well.

Target recipe: fry the chicken in hot oil for 5 minutes to seal. remove from pan. in the same oil, saute onions until golden brown in color. add the chilli powder, fennel seeds and ginger powder. stir well and season with salt. add tomatoes to the pan. stir in cloves and cardamoms. cook for 5 minutes before adding water/ stock. bring to a boil. return chicken to the pan and simmer over a gentle flame until tender. serve hot with paranthas n onion salad.