Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a medium saucepan, combine raspberries with juice, jelly and cornstarch. bring to a boil over medium heat, stirring constantly. cook and stir until thickened. cool. i'm not sure of the cooking time so even though i put in 8 minutes, it may be less. you will know when it thickens.

Target recipe: to make sauce, place 2 cups champagne in a medium saucepan. bring to a boil over medium-high to high heat; boil until reduced to 1 to 1 1/4 cups, about 10 minutes. stir in raspberries and 1/4 cup of the jam; reduce heat to low. simmer 1 minute or until jam is melted and raspberries are thawed. cool slightly. place mixture in food processor or blender; process until smooth. strain through sieve to remove seeds. cover and store in refrigerator.