Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: chop onion and garlic and set aside. pound steaks with meat mallet. season with salt and pepper. dredge in flour, and set aside. in a non stick pan, heat 4 tablespoons of olive oil. fry steaks in oil just until brown. (if the pan gets dry add a little more oil.) remove steaks from pan. while pan is still hot, add remaining 2 tables spoons of oil. add chopped onion and let cook 5 minutes. add garlic and let sauté for 2 minutes. add beer. dissolve bouillon cube in beer. once the cube is dissolved, add steaks back to pan. let everything slowly simmer for about 30 minutes or until braising liquid has thickened up. if sauce needs to be seasoned, season it after it has thickened.

Target recipe: cut green part of scallion into 2" pieces. combine all ingredients except meat, oil, and chicken stock in bowl and set aside. heat oil in heavy skillet and brown meat quickly on all sides. add mixture from bowl and cook, stirring to heat and blend, about 3 minutes. heat stock in saucepan and add to beef. simmer covered 90 mins to 2 hours or until meat is tender. slice meat and serve hot or cold. reserve gravy for master sauce. strain through cheesecloth when cool and refrigerate in a covered dish.