Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: put chicken in large pot with water. add next 7 ingredients. bring to a boil, skimming surface if necessary. simmer for 1 hour, or until tender. mix dumpling ingredients together until just moistened. bring chicken to a slow boil. drop dumplings by tablespoons onto chicken. cover and cook 12 minutes.

Target recipe: in large saucepan, add condensed soup, chicken broth, water, celery, onions, garlic, poultry seasoning, pepper, chicken breast, potatoes and carrots. bring to a boil, reduce heat to simmer and cover pan. simmer on low for about 30 minutes. remove chicken from the saucepan, shred into bite-sized pieces. return chicken to pan and stir in peas. mix bisquick, buttermilk, and fat free half-and-half or low-fat milk in medium size bowl and blend to make a soft dough (if runny, add a little more bisquick). drop by tablespoonfuls into the simmering stew. cover pan and simmer on low for 20 minutes. uncover pan and simmer 10 minutes longer. serve hot.