Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350 degrees. spray nonstick skillet with cooking spray and saute mushrooms over medium high heat. in medium bowl, whisk together soup, sour cream, lemon juice, salt and pepper; set aside. coat a 9x13 inch baking dish with butter spray. distribute 1/3 of sauce over bottom of dish. top with chicken breasts. sprinkle cooked mushrooms over chicken breasts. top with remaining sauce. bake, uncovered for 5o to 60 minutes or until no pink remains in the center of chicken and juices run clear.

Target recipe: heat oil and fry onion with garlic for 1 minute. add chicken, black pepper, lemon grass, fish sauce, sugar, curry and chili and stir fry for 4 minutes. add chicken, black pepper, lemon grass, fish sauce, sugar, curry and chili pepper and stir fry 5 minutes. add water and continue to stir fry an additional 8 to 10 minutes, or until chicken is just about cooked through. remove smashed lemongrass. add the coconut milk and simmer, stirring, until sauce it thickened. serve over asian noodles or steamed white rice. garnish with sprinkled chopped nuts and the freshly chopped cilantro.