Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350°f. cook macaroni in plenty of boiling salted water until just al dente; drain. combine tuna, onion, peas (you can also use a well-drained 10 ounce tin of baby peas), milk, pepper and the tin of cream of chicken soup in a large bowl. fold in cooked macaroni. pour into a lightly buttered six-cup casserole dish; sprinkle with paprika. bake 20 minutes. top with 1/2 cup crushed potato chips and return to oven for 10 more minutes.

Target recipe: preheat oven to 350 degrees. boil egg noodles to a little firmer than al dente and drain. in a casserole dish combine the mushroom soup, milk, and tuna. mix well. pour the cooked noddles into the casserole dish with the soup/tuna/milk mixture. sprinkle to with crushed black pepper. pop casserole into oven for 30-35 minutes or until the tops noodles are crunchy and brown and the casserole is warmed through.