Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 475 degrees. peel the potatoes and cut them in half across the middle, then cut the halves lengthwise into 1/4-inch- thick slices. put the slices into a bowl and spray well with nonstick cooking spray. add the marjoram or thyme, salt and pepper. toss several times to coat the slices with pam and seasonings. spread the slices evenly in a single layer on baking sheets. bake for 8 to 10 minutes, then turn the slices and bake until slightly crisped and tender, 5 to 7 minutes longer. scoop the hot slices back into the bowl.

Target recipe: boil sweet potatoes for 30 minutes. let potatoes cool and then peel. cut into quarters. place in a large saucepan and add butter, orange juice, syrup and sugar. on top of stove cook at low heat for about 1 3/4 hours to glaze potatoes. tilt saucepan often to coat all potatoes. place oranges slices in pot 30 minutes before serving. (she never used a crock pot, but i bet it would work as well.) freezes well -- just reheat and serve.