Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350. cook chicken and onion in oil over medium heat in skillet, add cream cheese. in a separate bowl, melt velveeta in microwave and stir in milk. put chicken mixture in each tortilla and roll up, placing seam-side down in 9x13 pan. pour velveeta mixture over wraps. garnish with salsa and olives. bake at 350 for 20-30 minutes until cheese is bubbly. serves well with sour cream.

Target recipe: ---to prepare the chicken---. stuff the chicken with onion, garlic, herbs and pepper. roast at 375° for 1½ to 2 hours. ---to prepare the enchilada sauce---. bring first 5 ingredients to a boil. whisk in cornstarch and boil 1 minute. reduce heat and keep warm. ---to prepare the filling---. mix filling ingredients together. ---the final assembly---. dip tortillas in enchilada sauce, put strip of filling across each one, and roll tightly. place side by side in pan, sprinkle with cheese. heat in oven at 350°f for 10 minutes. spoon sauce over all, top with scallions, and enjoy!