Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: measure 2 level scoops of chocolate unjury in a bowl. add 10 individual packets of splenda. blend splenda and chocolate unjury with a fork until thoroughly blended. in a small saucepan melt margarine and peanut butter—warm up *just* enough to melt the margarine and soften the peanut butter using very low heat--do not boil or cook. remove from heat, mix the margarine and peanut butter thoroughly. let the saucepan cool for 2 minutes. slowly add chocolate unjury and splenda mixture, stirring until thoroughly blended. thorough mixing is important. place in small container and chill in the fridge.

Target recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.