Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 375°f in a small bowl, combine the flour, baking powder, baking soda, cinnamon, and salt - mix with a whisk. in a large mixing bowl, beat butter, brown sugar, sugar and vanilla until creamy. beat in the egg. add the flour mixture to the butter mixture, mix well. add the milk and blend completely. stir in the chocolate chips, oats and raisins. drop by rounded teaspoonfuls onto an ungreased cookie sheet. bake for 10-12 minutes or until edges are crisp. let cool for 3-5 minutes before transferring to a wire rack to cool completely.

Target recipe: preheat the oven to 325°. grease 2 cookie sheets. combine the flour, baking powder, baking soda, cinnamon and salt. in a saucepan, melt the vegetable shortening (or butter) and chocolate. add the honey and stir until smooth. remove from the heat and pour into a large mixing bowl. in a separate bowl, beat the two eggs lightly. pour half of the beaten egg into the honey mixture. blend well. repeat with the remaining half. gradually add the dry ingredients. blend well. stir in the oats and coconut. drop the dough by spoonfuls 1 1/2-inches apart onto the prepared cookie sheets. bake for 18-20 minutes until lightly colored. transfer the cookies to wire racks to cool.