Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook noodles according to package directions. drain. trim pork of excess fat, cut into 3/4 inch cubes. heat oil in a large skillet or dutch oven, add pork and stir-fry until browned and cooked through. stir in condensed soup, soup mix, corn (including liquid) and mushrooms (if used). reduce heat to low, cover and simmer until pork is tender and juice is partially evaporated- do not burn dry. stir in drained noodles and the sour cream. heat through. garnish with snipped parsley.

Target recipe: in lg, deep frying pan, brown hamburger, salt and pepper until done, breaking up. drain grease, add oil, mushrooms, onion and garlic. cook and stir until onion is tender, about 2 minutes. add wine (*or sub), reduce heat to med-low and simmer 3 minutes. stir in soup, sour cream and mustard until combined. stir in cooked noodles, (**if pan is too small, pour noodles into large dish, pour meat mixture over, and toss to coat), then pour all into greased 13x9-inch baking dish or pan. cover and bake at 350°f for 20 minutes. uncover and bake 10 minutes longer. *serve with tossed salad and garlic bread.