Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a small saucepan, saute garlic in oil for 1 minute. add the chili sauce, brown sugar, 1 teaspoon seasoning blend and 1/4 teaspoon cayenne. bring to a boil; cook and stir for 1 minute. remove from the heat; set aside. prepare grill for indirect heat. coat grill rack with nonstick cooking spray before starting the grill. combine the mustard, chili powder and remaining seasoning blend and cayenne; rub over chicken. grill, covered, over indirect medium-hot heat for 3 minutes. turn and baste with chili sauce mixture. grill 6-8 minutes longer or until juices run clear, basting occasionally.

Target recipe: cut chicken into serving pieces and place in shallow dish or pan. combine all other ingredients and pour over chicken. cover dish with foil; refrigerate overnight. remove to room temperature 1 hour before cooking. place chicken on hot grill 25 minutes; then turn and cook 25 minutes more. brush often with marinade.