Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: melt caramels with milk in a small microwavable bowl on high 1 to 1 1/2 minutes; stir mixture until smooth. pour into crust; sprinkle with nuts. beat cream cheese, sour cream and sugar until smooth; stir in applesauce, vanilla and cinnamon. fold in half of the whipped topping. spread mixture over caramel layer in crust. chill for at least 4 hours. garnish with remaining whipped topping, apple slices and melted caramels, if desired.

Target recipe: place caramel in a microwave safe bowl. microwave, uncovered, on high for 1 minutes. add marshmallows; microwave for 1 minute or until marshmallows are melted, stirring occasionally. whisk in butter and cream until combined. serve with apple slices. refrigerate leftovers. *******************. recipe was tested in a 1100 watt microwave.