Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: add onions and butter to a 5 to 6 quart crock-pot; toss to coat. top with bay leaves and beef. cover and cook on low for 9-10 hours or until the onions are deep brown in color. mix together the beef consomme, sherry, apple juice, and thyme in a bowl. pour into crock-pot; increase setting to high. cover and cook 10 minutes or until hot. take out bay leaves. spoon soup into oven-proof soup bowls. top each with a slice of toast and 1/4 cup shredded cheese. if you want, broil 6 inches from heat source for 3-5 minutes or until cheese is bubbly and begins to brown.

Target recipe: using a large frying pan, slowly sauté the onions in butter until limp and glazed. transfer to crock-pot. add beef stock, white wine, sherry, worcestershire and garlic. cover and cook on low for 6 to 8 hours. place french bread on a baking sheet. sprinkle generously with cheese. place under preheated broiler until lightly toasted. to serve, ladle soup into bowl. float a slice of toasted french bread on top of each bowl.