Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: dice unpeeled red potatoes into 1/2-inch cubes. place in a large dutch oven, cover with water and bring to a boil. let boil for 10 minutes or until 3/4 cooked. in a separate large dutch oven, combine melted margarine and flour, mixing until smooth. place over low heat and gradually add half-and-half, stirring constantly. continue to stir until smooth and liquid begins to thicken. add melted velveeta. stir well. drain potatoes and add to cream mixture. stir in pepper, garlic powder and hot pepper sauce. cover and cook over low heat for 30 minutes, stirring occasionally. place soup into individual serving bowls and top with crumbled bacon, shredded cheese, chives and parsley.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.