Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: peel and dice pumpkin and potatoes melt half the butter or margarine in a saucepan and saute the onion until golden brown. add the diced pumpkin and potatoes and milk.bring to a boil,reduce heat and simmer for about 40 minutes. sieve or puree in an electric blender. season to taste with salt and pepper. saute the leeks in the remaining butter or margarine. add to the soup with the chicken stock.bring to a boil. reduce heat and simmer for five minutes. before serving,stir in cream and chopped parsley.

Target recipe: sauté onions and cauliflower in the oil. add the spices and the garlic and a little salt and pepper. add a tablespoon or so of water if the spices start sticking or burning. add the pumpkin, coconut milk and enough water or stock to thin it to your liking. bring to a boil and back to a simmer. add the chicken, paneer or tofu and simmer long enough to heat everything through. adjust the seasoning of the soup with salt and pepper, lime juice and hot sauce. serve over rice and with a salad or plate of raw vegetables.