Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 375. lightly grease/spray a 13" x 9" baking pan. place thinly sliced potatoes in a large mixing bowl. add onion, flour, salt, white pepper, paprika, ground mustard, parsley and 1 1/2 cups of the shredded cheddar. toss to mix well. place this mixture into the prepared baking dish. pour heavy cream and milk over top. sprinkle with the remaining 1 cup of shredded cheddar cheese. cover and bake at 375 for 50-60 minutes. uncover and bake an additional 25-30 minutes or until top is to desired browness/bubbliness.

Target recipe: in a bowl mix the cream of mushroom soup, milk, salt and pepper; set aside. grease a 13"x9"x2" oven proof dish. put 1/3 of the potatoes, 1/3 of the onions, 1/3 melted butter, 1/3 flour and a 1/3 of the soup mixture in the greased dish (take a minute to arrange them evenly). repeat with two more layers, ending with the soup mixture. bake uncovered at 350 degrees fahrenheit for 1 and 1/2 hours or until potatoes are done and golden.