Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: roll out sugar pastry and arrange in pie mould. half bake/ blind bake sugar pastry. peel and slice apple into thin. mix all the ingredients to apple. keep sugar pastry in side of pie mould. arrange the apple mixture in pie mould. cover the pie with sugar pastry and apply egg wash all over. bake at 200 c for 30 minutes until golden brown in color. dust with icing sugar at serving time.

Target recipe: * substitute 1/2 cup packed brown sugar for 1/2 cup of the white sugar if preferred. drain pineapple very well, reserving juice for other uses. cream butter and sugar together until light and fluffy. add eggs and use a wire whisk to combine thoroughly. add vanilla extract and drained pineapple; blend. pour into unbaked 9-inch pie shell and bake in preheated 350-deg ree oven for about 45 minutes. let cool for a few minutes before cutting, or serve cold.