Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine the brown sugar, coriander and curry powder; set aside. peel bananas. slice lengthwise, then cross-cut in half or cut into 1" disks. heat butter in frying pan until the butter bubbles. add the banana slices and fry over medium heat for about 2-3 minutes, turning half way through. sprinkle over with the brown sugar mixture, allowing to carmelized. transfer to serving bowls and lightly sprinkle with lime juice, if desired.

Target recipe: mix together the flour, sugar, egg, milk and salt to make a smooth, paste-like batter. leave to rest for one hour. peel the bananas and slice each one in half lengthwise, then across into chunks about three inches long. dip the banana pieces into the batter and shallow fry in hot oil for a few minutes or until golden brown all over. drain quickly on a wire rack or paper towel, and serve warm. if you like, serve them with real maple syrup, powdered sugar, or honey, for extra sweetness.