Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: follow cake recipe on the back of the box except substitute apricot nectar for water. pour into a prepared (greased/flour) bundt cake pan. cook by directions on back of box for a bundt cake. cool in pan. turn out onto platter. drizzle with lemon drizzle. lemon drizzle 1 cup powdered sugar juice of lemon mix until slightly thin, drizzle over cake

Target recipe: cream butter and crisco well. add sugar 1/2 cup at a time, beating well after each addition. add eggs one at a time, beating well after each addition. sift flour and salt together and add this mixture, alternating with the coconut milk; ending with flour mixture. add the coconut flavoring and the coconut. pour the batter into a well greased and floured 10 inch tube pan and bake at 300°f for one hour. (i place a small pan of water in the bottom of my oven when baking pound cakes to keep them from cracking).