Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: to help keep fruit and nuts from settling to the bottom, put them in a plastic bag and add about 1/2 cup of the flour to it and gently shake them up. remember that the 1/2 cup of flour is here and make the adjustment in the 3 cup called for in the recipe. grease loaf pans and line with brown paper (i use 2- 9x5x3 pans). mix ingredients together in order given. fill pans 2/3 full. bake for 2 1/2 to 3 hours in 275-300 degree oven. cool on wire rack. right now, these cakes are not fit to eat. i wrap mine in wax paper, then put in bread wrapper and put in a cool dry place (not refrigerator). i check them in a week. the next week one will get cut. after that one is gone, if no one comes by pretty soon, i cut the next one. sorry about their luck.

Target recipe: mix flour and sugar, and cut in butter with a pastry blender. add one egg, and stir with a fork until blended. pat into a 9" quiche pan and sprinkle with chopped nuts. place halved plums on top. beat together two eggs, sour cream and sugar. pour filling over plums. bake at 350 for 1-1/4 hours, then brown at 375 for 10 minutes.