Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: sift the flour and salt into a large bowl; make well in center of flour; add eggs, oil and water. work liquids into flour with fingers to make a soft dough. knead dough 10 minutes or until dough is soft and smooth. cover with a damp towel and let dough rest at least 15-20 minutes. cut dough into 4 quarters; roll each quarter to a very thin rectangle. fold each rolled out dough into quarters lengthwise. slice dough across 1/4 inch wide strips. unwind strips and allow to dry on clean dry towels for 1 hour or longer.

Target recipe: add all ingredients to a food processor. process until mixture starts to form a ball. you should knead the dough for at about ten minutes until it bouncers back when pressed down with your finger. you may want to start with a little less water depending on the size of your eggs and moistness of your flour. wrap ball in plastic wrap and let rest for about an hour. then make your pasta using your pasta machine or rolling out. enjoy -- .