Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: boil sweet potatoes until half cooked, 15 to 20 minutes. peel and slice sweet potatoes thinly. mix brown sugar, cinnamon, nutmeg, ginger and salt. place a layer of sweet potatoes in pastry-lined 9-inch pie pan. sprinkle with some of the spice mixture; dot with a little bit of butter. continue with layers until all ingredients are used, dotting top with butter. add cream. top with top crust, fluting edges and cutting vents. bake at 425 degrees fahrenheit for 30 for 40 minutes. if potatoes are still not tender, reduce temperature to 350 degrees fahrenheit and continue baking until they are done.

Target recipe: scrub and pierce potatoes and bake at 350 degrees for 65-75 minutes or until tender. allow potatoes to cool, then cut a thin slice off the top. scoop out the pulp, leaving a 1/4 inch shell. in a bowl, mash potato pulp with margarine. add remaining ingredients and spoon mixture back into potato shells. bake, uncovered, at 350 degrees for 20 minutes or until heated through.