Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: scrub potatoes and cut in quarters. put in a 5 to 6 quart pan with 3 quarts water. bring to a boil over high heat, reduce heat, and simmer until potatoes are tender when pierced with a fork 30 to 40 minutes. drain potatoes in a colander, peel and put through a potato ricer into the pot. add half-and-half, half the cheese and half the white truffle oil. mash with a potato masher or beat with a mixer until smooth. add salt, and pepper to taste. spoon into a shallow 3 quart casserole and sprinkle with remaining cheese. broil potatoes casserole 4 to 6 inches from heat until cheese is lightly browned, 5 to 6 minutes. drizzle remaining truffle oil over potatoes and serve.

Target recipe: boil potatoes. drain and mash them with all the other ingredients to the consistency desired. in general, the quantity of milk must be enough to obtain creamy mashed potatoes, but not too much 'as to make a soup. so 1/2 cup of milk for 6 potatoes will be o.k. i apologize because my english is not so good. greetings, karina.