Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: optional add-ins: garlic - i use powdered for the intensity- but crushed cloves of garlic will also be good... splash of cayenne pepper sauce rotel chiles and tomatoes a-1 sweet and tangy sauce sriracha (or any flavor vietnamese-style) chili sauce substitution: vodka or honey mead for cider... ---- combine all ingredients and pour over meat to be marinated. the estimated amount above marinates about 2 1/2 to 3 lbs of chicken. marinate in tightly sealed dish at minimum for about 1 1/2 hours (for mild intoxication;) i marinated overnight and had wonderful results. i hope you enjoy it

Target recipe: preheat oven to 375. rinse the chicken under cold running water and pat dry with paper towels. season the chicken with salt and pepper and oregano. heat the olive oil in a large ovenproof saute pan over medium-high heat. brown the chicken pieces on all sides. cook in batches if necessary to keep from overcrowding the pan. remove the chicken from the pan and set aside. reduce the heat and add the onions and garlic; cook for about 5 minutes, until tender. remove from the heat, bring to a simmer, and cook for about 5 minutes, until the alcohol is cooked off. return the chicken to the pan, cover, and cook in the oven for about 45 minutes, until tender.