Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350°f grease and flour a 9x5 bread pan. mix together pumpkin, eggs, oil, milk and sugar until well blended. whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and pumpkin pie spice in a separate bowl. stir the dry ingredients into the pumpkin mixture. pour into bread pans. bake for 45-55 minutes. bread is done when inserted toothpick comes out clean.

Target recipe: mix flour, baking soda, baking powder and cinnamon. beat sugars, oil, eggs and extract in a large bowl with a wooden spoon until well blended. add flour mixture alternately with pumpkin in 3 additions, blending well after each. stir in nuts. spoon evenly into 2 lightly greased and floured 1-pound coffee cans, filling them half full. bake at 359°f 50-60 minutes until pick inserted in center of breads comes out clean. cool in cans on rack 10 minutes. run a thin knife around edges and turn out bread to cool on rack.