Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: stir together flour, seasoned salt and black pepper in a shallow dish. dip pork chops into flour mixture, coating both sides. heat wesson oil in large skillet. cook and stir onion and apple in hot oil until onion is tender. remove from skillet; set aside. cook chops in hot skillet until lightly brown on both sides. remove chops from skillet. drain off fat. stir hunt's ready tomato sauce chunky special, raisins, curry powder, sugar and ground red pepper into skillet. return chops, apple, and onion to skillet. bring to boiling; reduce heat. simmer, covered, 10-15 minutes or until pork chops are tender and no longer pink.

Target recipe: mix flour, cornstarch and garlic salt. sprinkle pork chops with salt and pepper. dredge chops in flour mixture and shake off excess. pour enough oil into large skillet to reach depth of 1/2" to 1". heat oil to 350 degrees. fry chops in oil until golden about 5 minutes per side. note: i found they cooked much quicker. avoid overcooking or they will be dry.