Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a large bowl, beat milk, pudding mix, and spice with whisk for 1 minute. (mixture will be very thick.) whisk in pumpkin. stir in whipped topping. spread in crust. refrigerate at least 2 hours or until set. garnish as desired. store in refrigerator.

Target recipe: in 1 quart casserole, combine all ingredients, except milk. mix well; cover. microwave at high for 3 1/2 to 5 1/2 minutes or until bubbly and onions are just tender-crisp, stirring once. stir in milk. microwave at high for 30 seconds to 1 minute longer or until hot. stir before serving. makes 4 servings, 1/2 cup each.