Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: stir together undrained tomatoes, garbanzo beans, kidney beans, celery, onion, apple juice, chicken broth, chili powder, garlic, oregano, and pepper in a 4 quart dutch oven or kettle. bring to boiling; reduce heat. sour cream biscuits: stir together both flours, baking powder, and salt in a medium bowl. add milk and sour cream, stirring until just moistened. drop biscuit dough in 8 mounds onto simmering soup mixture. cook, covered, about 12 minutes or until a toothpick inserted into biscuits comes out clean. ladle soup into soup bowls. place a biscuit on top of each serving and sprinkle with cheese.

Target recipe: in 5-quart dutch oven over medium heat, saute chili meat with onions until meat is brown and onions are transparent (see through). add tomato paste and spice, stir. reduce heat to low, cover and simmer for 15 minutes. add beans, cover and simmer for 30 minutes. if chili becomes too dry, add a little water or juice from beans to reachs desired consistency. adjust seasonings, if necessary.