Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine flour, 2/3 c sugar, salt and nutmeg in a large bowl; add buttermilk, lemon rind, lemon juice, butter, and egg yolks stirring with whisk til smooth. beat egg whites at high speed til foamy, add 1/4 c sugar 1 tablespoon at a time, beating til stiff peaks form. gently stir 1/4 egg white mixture into buttermilk mixture, then gently fold in remaining egg white mixture; fold in berries. pour batter into sprayed 8 inch square baking pan; place in larger baking pan add hot water to larger pan to depth of 1 inch. bake 350 degrees f for 35 minutes or til cake springs back when lightly touched in the center. let cool; serve warm, shift powdered sugar over top.

Target recipe: beat egg yolks til creamy. add lemon juice, milk, lemon peel, sugar substitute, salt and flour. beat to blend thoroughly. stiffly beat egg whites. gently fold egg yolk mixture into egg whites. pour mixture into 1 qt well greased baking dish. set dish in pan and add 1/2 inch of water to the pan. bake 350f 30 mins or til lightly browned and puffy. to microwave:. cook on defrost 15-17 minutes. turn dish 1/4 turn every five minutes.