Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat 1/2 cup butter in a 9x13 inch baking dish in a 350 degree f oven for 5-6 minutes, or until melted. spread hash browns over butter in dish; top with vegetables. stir together soup and next 4 ingredients; spread over vegetables. heat remaining 1/4 cup butter in a saucepan over low heat until melted. stir together corn flake crumbs and 1/4 cup melted butter; sprinkle over casserole. bake at 350°f for 45 minutes.

Target recipe: peel potatoes; cook in boiling salted water until potatoes are tender. drain and mash well. beat in sour cream, milk, butter and parsley. spoon potato mixture into ovenproof serving dish; rough up top with a fork; pour over extra melted butter; sprinkle with paprika. just before serving, bake in moderate oven 10 - 15 minutes or until heated through.