Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: bring rice, water and salt to a boil over med-high heat. simmer covered until water has been absorbed (approximately 15 minutes). stir in milk and sugar and cook uncovered over medium heat for 30-40 minutes, stirring frequently--especially towards the end of cooking. the pudding is done when the rice and milk have amalgamated into a thick porridge-like consistency. do not overcook or the pudding will be solid instead of creamy once cooled. remove from heat and stir in vanilla. turn into a bowl or cups. you can sprinkle cinnamon on the top if you like. cover with plastic wrap directly on surface "if" you don't want a skin. cool.

Target recipe: in a medium pan, bring 5 1/2 cups water to a boil. add rice and stir. reduce heat, cover and simmer for 20 minutes. in another saucepan, combine the cooked rice, with 4 1/2 cups milk, sugar and salt. cook over medium heat until thick and creamy, 15 to 20 minutes. stir in remaining 1 1/2 cups milk, eggbeaters, ground cinnamon and raisins. cook 2 minutes more, stirring constantly. remove from heat and stir in butter and vanilla. serve warm or cold.