Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: whisk the eggs till frothy. add remaining ingredients, and mix well. over medium heat, lightly grease skillet with shortening (butter will burn very quickly, so exercise caution if using butter). i use a paper towel, so i can use it repeatedly, with every 2 or 3 pans of french toast. dip each slice of bread into the egg mixture, on both sides. do this quickly, so as not to completely soak the bread. cook in skillet over med/med-high heat for approx 5 min per side. you may need to flip more than once to get th e desired golden-brown color. serve with butter and powdered sugar, or preserves (my favorite) or syrup.

Target recipe: mix eggs, sugar, salt and bourbon, saving 1/2 cup of bourbon. cut bread into half inch slices and dip into mixture. place into frying pan coated with oil. or griddle at 350 degrees. fry until crisp and brown, repeating on the opposite side until done. drain on paper towels. dust with powdered sugar. add 1/2 cup of bourbon to maple syrup and serve warm.