Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: boil chicken and save broth. dice chicken and set aside. combine soup, sour cream, chillis, and 1 1/2 cups of broth, bring to a boil. remove from heat. dip one tortilla into broth and then into soup mixture, covering whole tortilla. spread chicken and cheese down middle of tortilla. fold and place seam side down in baking dish. repeat. after all tortillas are used, pour soup mixture in baking dish over tortillas. sprinkle cheese over tortillas. bake at 400 degrees for 25-30 minutes. let stand for 10 minutes before serving.

Target recipe: cook the chicken and then put it in a food processor until it is really finely shredded. mix the green chiles, the sour cream and 1/2 cup of cheese together. preheat the over at 350 degrees. add a little enchilada sauce to the bottom of a 9x12 pan. add a little of the mixture to each tortilla shell and put in the pan and then add the rest of the cheese and sauce to the top of the tortilla shells. cook in the oven for 20 minutes covered with foil. remove foil and cook for another 5 minutes to help melt the cheese. enjoy!