Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix the package of ranch dressing mix with the softened cream cheese until well mixed. then add 1/2 can of crushed pineapple, (no juice), the 2 stalks of green onion chopped and the shredded cheese. mix well and cool in the fridge for 20 minutes. turn out onto a cheese board or platter. mound it in the center and shape into a ball with a spoon. if you like you can cover the ball with sliced almonds, sprinkle with dill weed, parsley or paprika. chill completely before serving.

Target recipe: allow cream cheese, english cheese and roquefort to soften and mix together. combine nuts, parsley and onion, divide mixture in half. mix half of nut mixture into cheese mixture, shape into a ball and chill till solid enough to handle easily. place remaining nut mixture on wax paper and put cheese ball on nuts and press around to coat. return to fridge to harden again. serve with any type crackers you like.