Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: peel and cut pumpkin into small pieces and put into large saucepan. add onions (or leeks), potatoes and stock and bring to boil and simmer 25 mins until soft. process with stick blender then return to pan, add cream (or evap.milk) and seasoning to taste. re-heat without boiling.

Target recipe: place the pumpkin, onion, turmeric, tomatoes, sugar, nutmeg and milk in a large saucepan. bring to the boil, cover and simmer for 15-20 minutes. cool and puree in a processor or blender. return to the rinsed saucepan. blend the cornflour with a little yogurt. add to the soup with the remaining yogurt. bring to the simmering point but do not boil. serve garnished with parsley and a swirl of yogurt.