Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: chop mushrooms roughly. melt butter in pan, add mushrooms. cook covered for 10 mins over low heat. add crumbled stock cube, water, sherry and mustard. bring to boil, reduce heat and simmer 15 minutes. puree mushrooms and liquid with hand blender. return to saucepan, add cream and season with salt and pepper. reheat gently, stir in shallots.

Target recipe: cook the carrots, parsley, celery and 1 onion in 4 cups salted water for 20 minutes. strain. cook the mushrooms and second onion in 1 cup water for 10 minutes. add salt and pepper. combine with vegetable broth, add the flour mixed with 1/4 cup cold water. boil. remove from heat. add sour cream, dill and parsley. add noodles, fine macaroni.