Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat oven to 350 degrees. grease baking sheet. combine sugar, brown sugar, peanut butter and crisco in a large bowl. with a mixer; beat at medium speed until well blended and fluffy. add eggs, vanilla and maple syrup. beat at high speed 3-4 minutes. stirring with a spoon add baking soda and 2-1/4 cups oats. stir in candy. stir in remaining 2-1/4 cups oats. shape dough into 1-1/2-inch balls. flatten slightly. place 2 inches apart on greased baking sheet. bake at 350 degrees for 9-10 minutes for chewy cookies or 11-12 minutes for crispy cookies. cool 2 minutes on baking sheet before removing to cooling rack.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.