Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: brown the beef strips in a large skillet. add the onion and sauté for 5 minutes or until tender. stir in the flour, salt, paprika and ground black pepper. add the soup, reduce the heat to medium and let simmer. add the sour cream. prepare the egg noodles. serve beef mixture over noodles.

Target recipe: trim fat from beef and cut into 1/2-inch slices. over high heat sear the beef quickly in 1 tablespoon butter. in 3 tablespoons butter (same pan) saute onion, garlic and mushrooms about 5 minutes. remove from heat. stir in flour, meat extract paste, catsup, salt and pepper. stir until smooth. gradually add bouillon, stirring constantly bring to a boil. reduce heat and simmer for 5 minutes. over very low heat, add wine, dill and sour cream. add beef, simmer only until beef is hot. serve over wild rice. serves 6.