Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix dry ingredients in a saucepan. whisk in milk. cook over medium heat, whisking constantly, until it thickens and bubbles. cook and stir 30 seconds more, then remove from the heat. whip in the margarine and mustard. add more milk or water if mixture is too thick. add hot, cooked macaroni, and mix well. enjoy!

Target recipe: prepare the mac'n cheese according to package directions. (i have also made this using the 7.25 oz. box of kraft's thick and creamy macaroni and cheese, and it tastes just as good, or even better, but you will need to add a 1/2 cup of milk as stated on the box). just before serving (and while still hot), stir in the salsa. *note: whenever i make this recipe adding salsa that's has more heat to it (like my husbands homemade 'hot' salsa), i only add 4 tablespoons to the mac 'n cheese, but if i use a store bought brand that's not so hot, and is a medium-heat tasting salsa, then i'll add 5 tablespoons of the salsa.