Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: chop finely onions, peppers, and mushrooms. cook hen in boiling water in a large saucepan. reserve the broth. when chicken is done, debone and cut into small pieces. place the chopped onions, peppers, mushrooms, pimentos, and put into a skillet with the margarine or butter. saute until tender. add tabasco sauce and worcestershire sauce to the sauteed vegetables. cook noodles in broth 10 minutes and salt and pepper to taste. add cut up chicken, sauteed vegetables to egg no odles and broth. add more broth for very moist consistency and bring to a boil before serving.

Target recipe: 1. preheat oven to 375 degrees f. 2. cook chicken breasts thoroughly, i boil them, but you can cook them anyway you like. 3. as soon as chicken breasts are cooked, slice chicken width wise into 1 inch strips. 4. open and roll out crescent rolls. 5. take a slice of chicken and place at the widest part of the crescent roll. 6. add enough cream cheese to cover the piece of chicken. 7. season with lemon pepper seasoning and salt and pepper. 8. roll up the stuffed crescent rolls. 9. place on a greased cookie sheet. 10. place cookie sheet into the oven and bake 11 to 13 minutes. 11. while thats cooking open up the can of cream of chicken soup and cook as recommended on the package. 12. serve warm with cream of chicken soup as gravy.