Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350 degrees. cook noodles as directed on package; drain. in large skillet, cook and stir onion in butter until tender; stir in soup, pimiento and chili pepper. in greased 4-quart casserole, layer half the noodles and half the chicken; season with salt and pepper. top with half the soup mixture and half the cheese. repeat layers. bake uncoverd about 45 minutes.

Target recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.