Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degree f. grease two 8 inch circular pans and line with parchment. in a bowl, combine melted butter and cocoa and stir until cocoa has dissolved. add sugar and stire until well-combined. add eggs and continue to mix well. fold in vanilla, flour and salt. fold in chopped reese’s peanut butter cups. divide between the pans and bake for approximately 25 minutes. allow to cool and remove from pan. spread 1/4 cup peanut butter over one layer and top with the second layer. melt the chocolate and drizzle over the cake.

Target recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.