Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: trim crusts from bread; arrange half of bread in a 13x9-inch baking dish coated with cooking spray. combine milk, 1 ½ cups egg substitute, half-and-half, and ½ cup sugar in a large bowl, stirring with a whisk. pour half of milk mixture over bread in dish. combine ½ cup egg substitute, ½ cup sugar, vanilla, nutmeg, and cheeses in a food processor or blender; process until smooth. pour cream cheese mixture over moist bread in dish. top with remaining bread; pour remaining milk mixture over bread. cover and refrigerate 8 hours or overnight. preheat oven to 350°f uncover and bake at 350f for 35 minutes. let stand 10 minutes before serving. combine cinnamon and sugar and sprinkle over top to serve.

Target recipe: preheat oven to 425. in a food processor or blender, whirl the cottage cheese, milk, sugar, egg, egg white, and vanilla for about 1 minute or until smooth. transfer the mixture to a shallow dish, place the bread in it, and let stand for 10 minutes. spray a baking sheet with cooking spray generously. place it in the preheat oven for about 7 minutes. remove the baking sheet from the oven, place the bread on it, and bake for 6 minutes. turn the bread over and bake 5 to 6 minutes longer or until golden brown. serve with no sugar added jam.