Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: roast eggplant in the oven until the skin is charred. allow to cool and peel off charred skin; cut the eggplant into 1 inch cubes. arrange with green pepper in 2-quart shallow casserole dish. in a glass jar with lid, combine garlic, oil, vinegar, oregano and salt; shake well. pour over eggplant mixture. cover and refrigerate 1 hour. drain marinade and reserve for other use. toss marinated vegetables with tuna and tomato. spoon in to salad bowl lined with crisp greens. enjoy!

Target recipe: preheat the oven to 375 degrees f. slice the eggplant into 15 pieces, brush with olive oil, place on cookie sheet, and sprinkle with salt. bake for 25 minutes and let cool. cut the baguette into thirds and slice in 1/2 for sandwiches. slice green and red peppers, discarding stems and seeds. slice the tomatoes and red onion and set aside. mix goat and feta cheese together, set aside. in separate bowls place oregano, salt, pepper and olive oil. spread goat and feta cheese mix on one side of baguette and brush other side lightly with olive oil. spread 5 pieces of eggplant on baguette, generous amounts of red and green peppers, tomatoes, red onion, and cilantro. lastly, sprinkle with oregano, salt, and pepper. enjoy!