Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 350°f. put raisins in a small bowl, sprinkle with rum and set aside for at least 10 minutes or overnight, if possible. lightly oil an 8 inch baking dish or coat with nonstick cooking spray. spread bread evenly in the dish. whisk eggs in a medium size mixing bowl. add milk, brown sugar, vanilla, cinnamon and nutmeg and stir until the sugar dissolves. stir in the rum soaked raisins. pour this mixture over the bread and press down gently to ensure that all bread is moistened. let stand for at least 10 minutes and up to 30 minutes pressing down occasionally. bake for 35- 40 minutes or until puffed and set in the center. serve warm with ice cream or frozen yogurt or rum sauce or custard sauce.

Target recipe: preheat the oven to 350 degrees. put the bread cubes and raisins in a buttered 3 quart oven dish. then in a large mixing bowl, start with the eggs, and beat them, then add the remaining ingredients. mix well and pour egg mixture evenly over bread. stir around a bit to make sure all the bread is coated. bake for 50 minutes or until the pudding is puffy and a knife inserted near the center comes out clean. cool slightly before serving. (yes, it will fall in the center. the eggs cause this to happen)