Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: add the first 3 ingredients to a large skillet; cook over medium heat, stirring until beef crumbles and is no longer pink; drain well. to the beef in the skillet, add in the pizza sauce; stir to combine; remove from heat. stir together the egg and ricotta cheese. separate biscuits and split each biscuit in half. press each biscuit half on bottom and up sides of lightly greased muffin pans. spoon meat mixture evenly into biscuit cups. top evenly with egg mixture; sprinkle each cup with cheese. bake in a 375° for 18-20 minutes or until golden. serve immediately.

Target recipe: saute bacon, crushed garlic, and onion in hot oil for 5 min. remove the garlic. add ground beef, salami, basil, and parsley. brown well. add tomato paste, tomatoes, mushrooms, and water. simmer uncovered for 1 hour or until very thick. season to taste with salt and pepper. preheat oven to 375f. butter a 12x9 inch casserole or lasagna dish. grate mozzarella. combine cottage cheese, egg and parmesan cheese. pour a layer of tomato sauce in the bottom of dish. cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella. repeat, ending with sauce and a layer of mozzarella. bake for 30 min. note: the flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.