Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cook the pasta shells until done to desired firmness. drain pasta, running under cold water until pasta is cool. slice 4 or 5 artichoke hearts into small pieces. slice the grape tomatoes in halves (or smaller if desired). add pasta, olives (drained), artichoke hearts, and tomatoes into a large bowl. slowly mix in 3 tablespoons of olive oil. mix thoroughly. add salt and pepper to taste. refrigerate for about 2 hours until cold. serve!

Target recipe: in large bowl, combine mayonnaise, chili sauce, lemon juice, bouillon, sugar, and tabasco; stir in cooked pasta, tomato and onions. cover and chill for at least an hour. just before serving, stir in bacon; serve on beds of lettuce. refrigerate leftovers.