Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: melt butter in saucepan, add onion, carrot and celery. saute gently until soft, about 4 minutes. trim the woody ends of the stalk and peel. roughly cut up heads and remaining stalk. add broccoli to pan with chicken stock, milk. season with salt and pepper. bring to a boil, cover and simmer 25 minutes. when broccoli is tender, transfer vegies to a blender. blend on high until all ingredients are smooth. return mixture to saucepan. heat until lightly boiling and thickened.

Target recipe: peel broccoli stems and chop coarsely. separate florets to make 2 cups and set aside. coarsely chop remaining florets. in saucepan, combine chopped stems and florets, onion, potatoes, garlic, stock, thyme, pepper and nutmeg. bring to a boil reduce heat, cover and simmer 10 minutes or until potatoes are very tender. meanwhile, steam reserved florets for 5 minutes or until tender-crisp. set aside. in food processor or blender, puree soup in batches until smooth. return to pan and add milk, heating through. do not boil. divide broccoli florets among 5 bowls and pour soup over each.