Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat over to 180°c. oil muffin tins (12 very large muffins) or equivalent. combine dry ingredients in a small bowl. in another bowl, combine egg, brown sugar, pear puree, golden syrup and oil. stir in dry ingredients until just moist. spoon batter into tins. bake for 15-20 minutes or until cooked. ice with plain white or citric acid flavoured icing if required.

Target recipe: mix together the shortening, sugar, and molasses. next, add egg and beat completely. combine all dry ingredients and add to the creamed ingredients--using 1/2 cup increments. beat well after each addition. refrigerate the dough until cold. roll out until the dough is about 1/4 inch thick. use cookie cutters to form the figures. place in a 350° oven and bake for 10 - 12 minutes.