Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: cream the butter and sugars. add the vanilla and eggs, then the dry ingredients, beating just until blended. stir in the chocolate chips by hand. drop by heaping teaspoonfuls onto ungreased cookie sheets. bake at 375 degrees f for 7-9 minutes or until set. cool 1 minute then transfer to a wire rack to cool completely. the batter is very stiff, but makes a rich and gooey cookie if you don't overbake.