Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: preheat oven to 350 degrees. mix together 1/2 cup butter, brown sugar, flour, and water. spread into an ungreased 9x13 inch pan. bake for 10 minutes. meanwhile, with a mixer, beat together powdered sugar, milk, 1/2 cup butter, and 3 tbsp peanut butter. spread over warm crust. melt together chocolate chips and 3/4 cup peanut butter. (i melt it in the microwave). pour over cooled 1st and 2nd layer. cool in refrigerator.