Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix butter and sugars until thoroughly combined. beat in egg, yolk and vanilla until combined. add dry ingredients and mix thoroughly. stir in chips. roll dough into log and cut into 1/4 cup discs. refrigerate till very firm. bake on silpat silicone baking sheet liners at 325 for 21 minutes or until cookies are light golden brown and outer edges start to harden yet centers are still soft and puffy. do not overbake! cookies will appear to be underbaked when removed from the oven. cool cookies on silpat sheets until cool. store in air tight container.

Target recipe: heat oven to 300°f. combine flour, baking soda and salt in medium bowl using whisk; set aside. mix sugars in bowl with an electric mixer on medium speed. add butter; beat until grainy paste forms. beat in eggs and vanilla on medium speed until light and fluffy. add flour mixture and chocolate chips. beat on low speed just until mixed. do not over mix. drop dough by rounded tablespoons onto ungreased baking sheets, 2-inches apart. bake for 22 minutes until golden brown. transfer cookies to cooling rack.