Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: skin the chicken pieces and cut two slits into each piece. arrange them single layer in a glass or ceramic dish and pour the lemon juice over them. combine the remaining ingredients and pour the sauce over the chicken pieces, turning them to coat throughly. cover with plastic wrap and chill overnight. preheat the oven to 425°f. remove chicken from the marinade and arrange single layer on a baking sheet. bake for 15 minutes, turn over and bake for another 15 minutes, or until tender. serve with a fresh garden salad and enjoy!

Target recipe: in a heavy-based skillet, heat oil; add chicken and brown on all sides. remove chicken and set aside. sauté onions, garlic and gingerroot until the onions are golden-brown, stirring often. add red pepper, turmeric, curry powder and bay leaf; cook for 1 to 2 minutes. add tomatoes and salt; mix well. add chicken; bring to a simmer, half covered, over low heat. simmer 30 minutes or until chicken is tender, stirring occasionally to prevent sticking. stir in cilantro. if sauce is too thick, add a little hot water. serve hot.