Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: spray crock pot with non-stick cooking spray. mix pinto beans with the spaghetti sauce. mix together ricotta cheese, egg, cilantro, and chilies. cook lasagna very al dente noodles, drain and cut up. mix beef, sauce and salsa together. spread a little sauce mixture in the crock pot (enough to cover). then place 1/2 of the noodles, 1/2 of the ricotta mixture, 1/2 of the sauce, and 1/2 of the monterey jack cheese. repeat layers with the rest of the ingredients. cook on low for 6.

Target recipe: in a large sauce pan add the tomatoes, salsa, onions, peppers and garlic . bring to a boil, reduce heat and simmer 15 minutes . lightly grease a 13x9 inch baking dish . spread a little bit of the salsa mixture, cover with 1/3 of the tortillas, now 1/3 of the beans, 1/3 of the meat, more salsa mixture and 1/3 of the cheese . repeat until done . top last layer of cheese with tomatoes, onion, jalapeno and olives . you can add extra cheese if you like-i do . bake in a 350 oven for 45 minutes . let stand 10-15 minutes .