Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cut potatoes into about 2 inch cubes and cover them with water. put lid on pot and boil until you can cut them easily with a fork, usually about 30 minutes from the time you start cooking. drain potatoes. place butter in a large mixing bowl. add garlic, potatoes, dill, salt and pepper. blend until potatoes are slightly chunky and butter is melted. add fat free sour cream and skim milk. blend on high until mixture is smooth. serves 5, but usually with leftovers.

Target recipe: boil potatoes until tender about 15 minutes. meanwhile in another saucepan combine leeks and the milk. bring to a simmer, stirring occasionally and cook until the leeks are tender, about 15 minutes. drain potatoes and return them to the pot, mash until smooth. stir in oil and warm leeks with the milk. season to taste.