Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: place cream cheese in a microwavable bowl. microwave uncovered on medium (50%) 1 minute. stir in remaining ingredients except parsley and nuts. microwave uncovered on medium (50%) about 1 min or until cheeses are softened. beat cheese mixture on low speed until blended. beat on medium speed about 1 min scraping bowl constantly until fluffy. cover and refrigerate 1 hour. shape cheese mixture into 6-inch log shape, using waxed paper; roll in parsley/nuts. cover and refrigerate 2 hours until firm. serve with crackers.

Target recipe: combine cream cheese and cheddar cheese, mixing until well blended. add remaining ingredients; mix well. chill for 1/2-1 hour and then form into a ball. roll ball in the chopped nuts until well covered. keep in refrigerator until ready to serve. can be made up to 48 hrs prior to serving.