Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine jalapenos through scallions in a blender and puree. add vinegar, lime, orange juice and blend until smooth. to marinate: place chicken in bag, add marinade, refrigerate for 4-6 hours. remove chicken and bake. meanwhile, boil marinade and reduce. use the sauce to glaze the chicken. to baste : spray baking pan, salt and pepper drumsticks, baste on skin side up, cook for 10-15 min., flip, baste other side and continue until fully cooked. the crispy skin is so good. i cook drumsticks at 450 for 35-40 minutes and they crisp up well for me. if i want extra crispy i'll broil for a couple minutes too.

Target recipe: put the chicken portions in a casserole dish with the chopped pepper and curry powder. pour over the stock and add salt and pepper. cover and cook in a preheated hot oven at 220 c / 425 f / gas 7 for 50 minutes. chop the pineapple rings and banana and add to the casserole. cook for a 10 minutes or until the chicken is tender. garnish the casserole with the orange slices.