Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat over to 375 degrees. sift flour, sugar, baking powder and salt together. add graham cracker crumbs, peanut butter, shortening, milk and vanilla. beat mixture with electric mixer on low until moistened, then beat on medium for two minutes. add eggs and beat for two minutes. bake in a greased 9 x 13 pan for 30-35 minutes. do not remove from pan. frosting: mix all ingredients together. heat in a saucepan and bring to a boil. boil for 1 minute. cool slightly. with a wooden spoon handle, poke a few holes in the cake, then pour warm frosting over it.

Target recipe: whip cream cheese for 10 minutes with an electric mixer. add powdered sugar and whip 10 minutes more. blend in cool whip, peanut butter and vanilla. beat 5 minutes. pour into pie crusts and freeze at least 2 hours. before serving, garnish with whipped cream and peanuts. for a special touch, top pie with hot caramel or chocolate sauce.