Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: sift flour add baking soda and powder and salt; sift again. cream shortening and peanut butter. gradually add the sugar and cream thoroughly. add the well beaten egg. combine the dry ingredients and creamed mixture. chill. form into 1-inch balls and place on lightly greased and floured sheet. flatten with fork, making a criss-cross design. bake at 375° 8-10 minutes.

Target recipe: preheat oven to 350°f. in a medium mixing bowl beat together oil, peanut butter, eggs, vanilla extract, and butterscotch flavoring. stir in water. sift flour, stevia, and baking powder together. mix half of the dry ingredients into the peanut butter mixture. stir in the rest of the dry ingredients. briefly chop coconut in a blender, if the pieces are large. fold into cookie dough- mixture will be stiff. drop by rounded teaspoons onto ungreased cookie sheets. flatten with a fork in an "x" pattern. bake 9-10 minutes or until golden. leave cookies on baking sheet 2 minutes to cool and remove to racks to finish cooling. store in an airtight container.