Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: empty the meat into a saucepan and bring it gently to the boil, stirring well. add your chosen sauces and garlic powder and herbs. simmer for 2-3 minutes until really hot. make up the instant mashed potato as directed on the packet using the butter and hot water and add most of the grated cheese (saving a little for the top). pour the meat into an ovenproof dish, top with the mashed potato, and sprinkle with the remainder of the cheese and/or sliced tomato if used. dot with a little butter or margarine. cook under a hot grill, until golden brown (2-3 minutes).

Target recipe: pre-heat oven to 200 c / 400 f / gas 6. dry fry the lamb with the onion, bay leaf, mushrooms and carrots for 8-10 minutes. add the flour and cook, stirring for 1 minute. gradually blend in the stock and tomato puree. cook, stirring, until the mixture thickens and boils. cover and simmer gently for 25 minutes. remove the bayleaf and spoon into a 1.7 litre ovenproof serving dish. meanwhile, cook the potatoes in boiling water for 20 minutes until tender. drain well and mash with the butter and milk and mix well. pile onto the mince mixture and sprinkle over the cheese. bake for 15-20 minutes. serve hot with a green vegetable.