Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 325°f. grease and flour 9x13 inch pan or bundt pan. stir dry ingredients in a large mixing bowl. combine eggs,oil, vanilla and orange juice, beating at low speed. add this mixture to the dry ingredients, and beat at medium speed for 3 minutes. stir in walnuts and carrots. pour into pan. bake for 1-1/4 to 1-1/2 hrs or until toothpick inserted in center comes out clean. cool on rack and spread with icing. both cake and icing may be frozen.

Target recipe: grease a 20cm ring tin, line the base with paper; grease paper. sift flours, soda, cinnamon and nutmeg into a bowl, stir in sugar and carrot. combine oil, eggs and sour cream and stir into flour mix. pour mixture into ring tin, bake in a moderately slow oven about 50 minutes. turn on to rack to cool. when cold spread with icing and decorate with walnut halves. cream cheese icing:- beat cheese, butter and lemon rind in a small bowl until light and fluffy, gradually beat in sifted icing sugar; beat until combined. ** i don't bother icing this, good one.