Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: mix all ingredients together. place items in desired container (jar or bag). attach tag with preparation directions. stir 1/2 cup of prepared mix into 1 cup boiling water. ****as a new variation for soup at home, i have been making very thin instant mashed potatoes, using chicken broth and milk for the liquid, then adding an assortment of seasonings (depends on what is on hand) like turmeric, parsley, seasoning blends, or even some flavored sea salts. i also like to change it up with cheese, bacon, chives, even some sour cream on top for a loaded baked potato feel.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.