Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: beat together the eggs, oil, and white sugar. blend mixture for thirty seconds. sift together flour, baking powder, baking soda, salt and spices. add the carrots and raisins. pour egg mixture into dry ingredients, and mix well. pour batter into well greased 10 inch tube or bundt pan. bake at 350 degrees f (175 degrees c) oven for 45 to 50 minutes. cool cake on wire rack, and then refrigerate until completely cooled. to make cream cheese glaze: blend together confectioners' sugar, cream cheese, corn syrup, and vanilla. spread over cooled cake.

Target recipe: combine flour, sugar, baking powder, baking soda. salt, and cinnamon in a large bowl. mix until blended. add oil to flour mixture while mixing. then add the carrots and eggs, one at a time, mixing well after each addition. stir in nuts and vanilla; mix well. pour into a well greased and floured 9x13 pan. bake in a preheated 350°f oven 50 to 60 minutes or until done. allow to cool thoroughly. frost with frosting.