Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat oven to 400?f. spray bottoms only of mini muffin pan cups with cooking spray. for topping, combine sugar and cinnamon in small bowl; mix well and set aside. for muffins, combine flour, oats, sugar and baking powder in large bowl; mix well. in small bowl, combine milk, egg, margarine and vanilla; blend well. add to dry ingredients all at once; stir just until dry ingredients are moistened. (do not overmix.) fill muffin cups two-thirds full. sprinkle topping evenly over tops of muffins. bake 12 to 14 minutes or until light golden brown. cool muffins in pan on wire rack 5 minutes; remove from pan. serve warm.

Target recipe: mix together thoroughly the shortening, sugar and eggs. sift together and stir in flour, cream of tartar, soda and salt. roll into balls the size of small walnuts. roll in mixture of 2 tablespoons sugar and 2 teaspoons cinnamon. place 2 inches apart on ungreased cookie sheet. bake 8 to 10 minutes in medium to hot (400 degrees) oven until lightly brown but still soft. these cookies puff up at first, then flatten out with crinkled tops.