Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: fry the bacon until browned and crisp, about 5 minutes. set bacon aside, spoon off and discard all but 2 tablespoons of the drippings. add the green onions, thyme leaves, salt, and pepper. cook til softened. sprinkle flour over and stir to make a roux. add the half and half, broth, and potatoes. simmer gently until the potatoes are tender, about 15 minutes. (they help thicken the chowder.). add the corn and cook for 5 minutes. stir in the reserved bacon.

Target recipe: melt butter in soup kettle and saute onion until limp. add potatoes and water to kettle, season with salt and pepper, and bring to a boil. simmer over medium heat until potatoes are tender, about 30-40 minutes. add corn and cream. heat, stirring frequently, for ten minutes.