Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cook all filling ingredients in sauce pan on top of stove until mixture thickens and foam disappears. use a large pan for this as the vinegar and soda will foam up. turn into unbaked pie crust and top with second crust. brush top with milk and cut slits to vent. bake at 425 degrees for 20 min and then reduce oven temp to 350 degrees and bake for another 20 to 30 minutes or until brown.

Target recipe: heat 1 cup raisins in water on stove, drain and set aside. stir milk, beaten egg yolks, sugar, cornstarch and salt until well blended. heat on stove on medium heat until thickened. remove from heat and add vanilla, butter and sour cream. fold in raisins. pour into baked pie shell. directions for meringue: beat 3 egg whites and 1/8 teaspoons of cream of tartar until frothy. add 6 tablespoons of sugar one spoon at a time slowly. beat until meringue forms soft peaks. top pie with meringue and bake for 5-7 minutes @ 350 degrees or until meringue is golden brown. let pie cool and serve.