Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: dredge beef with cornstarch, sherry, 1 tbsp soy sauce and ginger. heat oil and saute beef strips. when beef changes color, remove to a plate and in remaining oil saute bell peppers for 1 minute; add salt. combine beef, peppers, 1 tbsp soy sauce and sugar. heat well. serve on rice. mrs r.w.

Target recipe: in a large saucepan, heat oil. add garlic and fry until golden brown, about 3 minutes, stirring often. stir in curry paste and mix well. add beef and stir-fry until just cooked through, about 1 to 2 minutes. add coconut cream, stir well and bring to boil. add beef stock and return to boil, stirring constantly. add red chillies, fish sauce, thai eggplant and sugar and simmer for 5 minutes, stirring often. stir in chopped basil leaves just before serving.