Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix together all the stuff up to the topping. then put it in a greased 9 by 13 inch pan and crumble the cake mix and pecans on top of it. pour melted butter over it all. bake it at 350 degrees for 50 to 60 minutes. when cool! make frosting and smear on top and sprinkle some more pecans. refrigerate until serving time.

Target recipe: preheat oven to 350 degrees. lightly grease cookie sheets. combine flour, baking powder, baking soda, spices and salt. in a large bowl, cream together shortening and brown sugar. beat in the pumpkin, yogurt and sour milk. gradually blend in the dry ingredients. turn the dough out onto a floured surface, sprinkle with flour, and knead until smooth. roll out the dough to a thickness of 3/4". using a sharp knife, cut 2" squares and place 1" apart on baking sheets. bake for 12-15 min., or until lightly colored. transfer to wire racks, cover with a clean towel, and let cool.