Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: melt butter in large pot over med flame. add in sliced onions and fry 3-5 min, until very soft. add garlic/ginger paste and fry an additional minute. add in all the spices and fry for 3 minute. add the chicken pieces and stir and fry for 5-7 minute. add yogurt, coconut milk, and tomato sauce cover and simmer 45 min- 1 hour, until chicken is cooked through. serve with rice and naan for a real treat. enjoy.

Target recipe: cut chicken into cubes and set aside. in a large skillet over medium high heat, cook onion, garlic, ginger and curry until onion has softened. add chicken and stir to coat chicken in seasonings. stir in stock, coconut, chutney and ketchup. bring to a boil then reduce heat and simmer 5 minutes. add lemon juice, salt, and pepper and continue simmering until chicken is no longer pink inside. dissolve cornstarch in water; stir into skillet and bring to a boil. stir cook until sauce is thickened. serve over basmati rice or long grain rice. this recipe can be made the day before and refrigerated until needed.