Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: drain beans, put in 9 x 13-inch baking dish. drain corn, pour over beans. mix onions, celery soup, sour cream and cheese. pour over beans and corn. crush crackers, melt butter and mix with crackers. spread over top and bake at 350 degrees for 45 minutes.

Target recipe: preheat oven to 350 degrees fahrenheit. drain and rinse beans (my mother always taught me to do this when using canned green beans, to get rid of the "can taste"). in 1 1/2 to 2 quart casserole dish, mix together milk and cheese soup. stir in drained beans. stir in half the french fried onions. place in preheated oven and cook 30-35 minutes (use the longer time if you like them a little thicker). sprinkle remaining french fried onions over the top. return to oven for 5 more minutes. serve hot.