Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350 degrees. pound chicken breasts carefully between pieces of wax paper to flatten. dip breast pieces in lemon juice. combine cream cheese, onions, tarragon and salt; place about 2 tablespoons of this mixture on each piece of chicken. roll and wrap with a slice of bacon. secure with a toothpick or skewer. place in baking dish coated with non-stick spray. bake, uncovered for 40 to 45 minutes.

Target recipe: preheat oven to 400 degrees. flatten each chicken breast. combine egg and water. dip each breast into egg mixture then into bread crumbs. season with salt, pepper and paprika. roll and secure with a toothpick. season again. saute in butter until light golden, turning gently with two forks or tongs to brown evenly. at this point, you can refrigerate or freeze for later use. you can also remove the toothpicks. make sauce by combining chili sauce, jelly and sherry in a 1-quart sauce pan. heat over low/medium heat, stirring occasionally until thickened, 30 to 45 minutes. set aside or refrigerate. when ready to serve, place chicken in shallow pan or baking dish, cover with sauce and bake about 20 minutes or until done.