Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix bread and milk together. add the 2 eggs and the 2 egg yolks with 5 tbsp of sugar and salt. add to the milk mixture will be the vanilla and butter. mix well and pour into a slightly greased 1 1/2 quart casserole. bake in a pie pan of water at 350° oven for 45 minutes. for the meringue topping: beat the egg whites until stiff and add the 4 tbsp of sugar to it. pour in slowly top the already baked pudding with it--making swirly peaks for decorations. bake again at 300° until a golden brown.

Target recipe: preheat oven to 350°f lightly grease a 13x9x2 baking dish. whisk together milk, eggs, rosemary and salt and pepper to taste. place bread in a bowl. sprinkle with cheese. drizzle over egg mixture and toss to be sure all of the bread is coated with egg. let stand 5-10 minutes to soften. pack mixture into prepared pan. bake 20-35 minutes, until golden brown and springy to touch. allow to cool briefly before serving.