Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 375°. combine butter and shortening; beat on medium to high speed for 30 seconds. add brown sugar, sugar, baking soda, cinnamon (if using) and salt until blended. beat in eggs and vanilla until well blended. add flour until blended. add in oats. drop dough by rounded teaspoons 2-inches apart onto an ungreased cookie sheet. bake in preheated oven for 7-9 minutes or until tops are golden. let cookies stand on cookie sheet for 1 minute. transfer to a wire rack;let cool. to store: layer cookies between waxed paper in an airtight container; cover. store at room temperature for up to 3 days or freeze for up to 3 months.

Target recipe: cream butter and sugar to gether until light and fluffy. beat in water. combine flour, oats, cinnamon and baking soda. stir into creamed mixture. roll out 1/8 inch thick on a lightly floured surfaace. cut into 2 1/2 inch circles. place on lightly greased baking sheet. bake in 350 degrees oven 10 to 12 minutes, until golden brown around edges. remove from pan. do not under cook these cookies, they should be crisp. cool and store in covered container. they freeze well in a covered container.