Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in slow cooker, combine onion, mushrooms, raw chicken meat, flour, salt, pepper and bouillon powder; stir well to coat chicken with flour. in a bowl, combine water, evaporated milk and sherry; stir well. pour over chicken mixture. cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours. stir in pasta; mix well to avoid the spaghetti pieces from sticking together; push under liquid. sprinkle with cheese. cook on high for 15 to 20 minutes, or until pasta is done.

Target recipe: prepare pasta as directed on package, set aside. saute onions, red peppers, celery (and optional mushrooms) in a lightly oiled large pan (preferably a deep skillet, 12" or more). dissolve the bullion in the hot water to make broth. stir in soups, broth, peas and shredded carrots and cook until all is heated. transfer above into large casserole dish(es). mix in the chicken and cheddar cheese. sprinkle the parmesan cheese over the top(s). bake in a 350 degree oven for about 15-20 minutes.