Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven 400*. heat olive oil in skillet and add diced onion, then garlic. while onion is cooking, shred rotisserie chicken. add chicken, green chilies and cream cheese to skillet. stir well to combine as the cream cheese melts. once cheese is melted, remove from heat. spoon chicken filling in each tortilla, rolling it up and placing in a 9x13 pan, seam-side down. once pan is filled with rolled enchiladas, pour enchilada sauce on top and sprinkle with cheese. bake 20 minutes, until cheese is melted and sauce is bubbling.

Target recipe: ---to prepare the chicken---. stuff the chicken with onion, garlic, herbs and pepper. roast at 375° for 1½ to 2 hours. ---to prepare the enchilada sauce---. bring first 5 ingredients to a boil. whisk in cornstarch and boil 1 minute. reduce heat and keep warm. ---to prepare the filling---. mix filling ingredients together. ---the final assembly---. dip tortillas in enchilada sauce, put strip of filling across each one, and roll tightly. place side by side in pan, sprinkle with cheese. heat in oven at 350°f for 10 minutes. spoon sauce over all, top with scallions, and enjoy!