Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: separate buns. with a serated knife, skim off the top or bottom crust from each of the buns. set aside. cook sausage patties according to directions. if you have bulk sausage, form into bun size patties. in flat bottom bowl, mix eggs, milk, sugar, salt, and vanilla. preheat griddle to med-low heat (or about 325°). lightly butter griddle. briefly soak each bun on both sides and place onto griddle. sprinkle cinnamon on the top of each of the bun. cook until golden brown on each side. take two pieces of the french toast buns and place a sausage between the buns. you now have french toast to go. or, you can serve it the traditional way with butter, warmed maple syrup and powdered sugar.

Target recipe: whisk the eggs till frothy. add remaining ingredients, and mix well. over medium heat, lightly grease skillet with shortening (butter will burn very quickly, so exercise caution if using butter). i use a paper towel, so i can use it repeatedly, with every 2 or 3 pans of french toast. dip each slice of bread into the egg mixture, on both sides. do this quickly, so as not to completely soak the bread. cook in skillet over med/med-high heat for approx 5 min per side. you may need to flip more than once to get th e desired golden-brown color. serve with butter and powdered sugar, or preserves (my favorite) or syrup.