Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cut the pork into 1cm (half inch) slices. heat oil in non stick pan till very hot. add the meat and leave for 1-2 minutes till the underside is brown. do not stir during this time as the meat may stick if you do. turn the meat and brown the other side. remove meat from pan and put on a warmed plate. lower the heat slightly and stir fry the onion till soft and just turning golden- about 8 minutes. return the meat to the pan and keep stirring for another minute. add the brandy (if using) and when it bubbles add the mushrooms and chicken stock. lower the heat and simmer for two minutes. add the creme fraiche, paprika, salt and pepper. stir and let it all barely simmer for another two minutes. serve dusted with paprika.

Target recipe: set sour cream aside to warm to room temperature. saute onions in 3 tbsp butter. stir in flour. gradually add consomme, stirring constantly. add catsup, worcestershire, pepper, basil, and nutmeg. simmer at least 15 minutes, stirring occasionally. brown meat, salt and add to completed sauce. add canned mushrooms. for fresh mushrooms, saute in 2 tbsp butter, then add to sauce. just before serving, stir in sour cream and heat. do not allow to boil. serve with egg noodles or rice.