Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: - boil potatoes, skins on, until fork tender. -drain and let cool, about 10 minutes. -using pot holder and dinner knife, pull off skins. -cut up into large bowl. -cut up onions and celery into small pieces and mix in with potatoes, set aside. dressing. -start with about a cup of mayo in a medium bowl and mix in 1/2 cup of vinegar and 1 teaspoon sugar; salt and pepper. -continue to add remaining ingredients until dressing is creamy and tase is tangy but a little sweet. -pour dressing on potatoes and mix with a rubber scraper so you don't mash the potatoes. dress top with sliced boiled eggs, paprika and parsley.

Target recipe: wash potatoes, cut in half and boil with skins on. when cooled, remove skins and cube. add onion, and diced celery. set aside. mix salad dressing, mustard, pickles/relish, spices, salt and pepper, and a tbsp or so of pickle juice. mix well, thin out with milk, using your own judgment as to consistancy. pour over cubed potatoes and mix well. gently stir in sliced eggs, reserving 5-6 slices for garnish. pour into serving bowl, place remaining eggs on top, put one olive slice on top of each egg slice, sprinkle with paprika and parsley flakes.