Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook the onions in butter over medium/low heat for 20 minutes or until browned. (you want the onions to be a golden color, but not black!) remove from heat, and set aside. mix sugar, flour, a few dashes of pepper and rosemary, and 2/3 cup of the wine into a paste mixture. add this to the onions, and mix well. put the onion mixture into the crockpot. add broth and bay leaves. stir soup mixture very gently. (stirring doesn't have to be overly thorough... just enough so that the onions are no longer a paste.) cook on "high" for 2 1/2 hours. add soy sauce, buillon cubes, and remaining 1/3 cup of wine. cover and continue cooking for 30 minutes. ladle into soup bowls and enjoy!

Target recipe: place onions and butter in saucepan. sauté on medium heat until onions are tender. add garlic and sauté 1-2 minutes (don't let garlic burn). add beef broth, consomme, and woschershire sauce. bring to a boil for 1 minute. take ovenproof bowls (i use over-sized coffee mugs) and place 0.125 cup of cheese in bottom of each bowl. fill bowl with soup leaving room at the top. place toasted french bread on top. top with 0.125 cup swiss cheese. place under broiler until cheese is bubbly. serve immediately. caution--bowls will be hot!