Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cut chicken into 1 inch strips, or"fingers" about 3 inches in length. mix together remaining ingredients, (except breadcrumbs and 3 tbsp. margarine), in a bowl and add chicken and mix well, insuring that chicken is coated on all sides. allow chicken to marinate in this for at least 20 minutes. coat chicken in breadcrumbs, shaking off excess, and place chicken fingers on plate. heat margarine in skillet over medium heat; add chicken fingers, and cook until browned and crispy, about 5 minutes per side. add more margarine to the skillet if necessary. drain fingers on paper toweling. serve hot with tabasco sauce, if desired.

Target recipe: in a large bowl, combine the onion recipe soup mix, bread crumbs, chili powder, cumin, thyme, and pepper. dip the cubed chicken in bread crumb mixture, coating well. in a large skillet, heat 1/2-inch oil over medium temperature and saute chicken, turning once, until done; drain on paper towels. serve warm and, if desired, with assorted mustards and other condiments (blue cheese dip or buttermilk dressing are good).