Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: slice the tortillas into thin strips and place on baking sheet. bake at 250 degrees until crispy. this will take about 30-40 minutes or so. saute onions and garlic in oil for about 4-5 minutes. add the rest of the ingredients, except for the cheese, avacado, and tortillas. simmer until the tortilla strips are ready. put some of the cheese and avacado into each bowl. pour soup over the cheese and top with the crispy tortilla strips. enjoy!

Target recipe: preheat oven to 350. pour leftover soup into a large casserole pan. dump tortilla chips into the soup, mix well. add salsa to soup and chips if the soup isn't very soupy; mix well. slather sour cream over the top. sprinkle on the olives. sprinkle the cheese over the olives. bake for 30-35 minutes, until cheese is bubbly and casserole is heated through. other options: add some chopped green chilis, cumin, red peppers. note: my chicken tortilla soup has corn kernels in it -- if your recipe doesn't, try adding some; it really makes a difference.