Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: discard chicken parts on interior of chicken and thoroughly rinse chicken. place in large stockpot or dutch oven. add carrots, onion, water, salt and pepper. cover and cook over high heat until boiling. once boiling, lower heat to low to maintain a simmer, and cook for 45 minutes or until chicken is fork tender. remove chicken, and place on cutting board to cool enough to handle. add celery and noodles to pot. simmer for 10 - 20 minutes, or until noodles are tender. during this time, begin cutting up your chicken meat (we use only the breast meat) into chunks or shreds -- however you like it. add the meat to the soup before serving.

Target recipe: in a medium sized pot combine stock, veggies and spices except parsley. bring to a boil and cook for 3 minutes. add the chicken and cook for 8-10 minutes or until tender. stir in parsley. while chicken is cooking, cook the noodles in a large pot as per package directions. drain and add to soup.