Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a small bowl, combine the sugars, flour and spices; set aside. in a large bowl, toss apples with lemon juice. add sugar mixture; toss to coat. in a separate bowl combine crisp ingredients until it is weel combined and resembles course crumbs. line a 9-in. pie plate with crust; trim crust even with edge. fill with apple mixture; dot with butter. pour crisp topping over pie; dot with butter and sprinkle with sugar. cover edges loosely with foil. bake at 375° for 25 minutes. remove foil and bake until crisp is slightly golden brown and crispy, 20-25 minutes longer. cool on a wire rack. cool pie in the fridge for a couple hours or over night to prevent any soupiness.

Target recipe: with pastry cutter or steel blade in food processor add flour, brown sugar, oatmeal, baking powder, salt and butter. process until mixture no longer looks "floury". add walnuts and process just a second. set aside. half and core apples, peeling is up to you. slice apples. arrange apple slices in a buttered 9x13 baking dish. combine sugar (adjust to tartness) and cinnamon. spread over apples. sprinkle with lemon juice. distribute topping over apples. bake at 350 degrees fahrenheit for 45 minutes. serve warm with whipped cream or ice cream.