Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cut each squash in half; discard seeds. place cut side down in a 3 quart rectangular baking pan. bake in preheated 350 f oven 50-55 minutes or until tender. saute beef, onion and celery in a large frypan until meat is browned; drain off any fat. blend in flour, salt and sage. stir in milk. cook over medium heat, stirring constantly, until mixture just comes to a boil and thickens. stir in cooked rice. turn squash cut side up in pan; fill squash cavities with equal amounts of meat mixture. return to oven and bake an additional 30 minutes. top with cheese; bake 3 minutes longer.

Target recipe: cut squash in half and remove seeds. place cut side down in a greased 13x9x2 inch baking dish. cover and bake at 350 for 40 to 45 minutes or until tender. meanwhile, in a large saucepan, bring the rice, water, and soy sauce to a boil. reduce heat and cover and simmer for 15 to 18 minutes or until liquid is absorbed and rice is tender. in a large skillet, saute onion in butter until almost tender. add apples and saute for 3 minutes. remove from heat and stir in the rice, cheese, walnuts, cream, vinegar, honey, ginger, and curry. turn squash over and stuff with rice mixture. bake, uncovered for 20 to 25 minutes or until heated through.