Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: drain beans, put in 9 x 13-inch baking dish. drain corn, pour over beans. mix onions, celery soup, sour cream and cheese. pour over beans and corn. crush crackers, melt butter and mix with crackers. spread over top and bake at 350 degrees for 45 minutes.

Target recipe: preheat oven to 325. cut onions into fine slices and saute until crispy and brown in small saucepan with 1 tbs butter. process macadamia nuts and almond flour until finely ground and combined. add mixture to browned onions for topping. set topping mix aside. in medium saucepan, melt the remaining butter and sauté mushrooms. add 1/2 cup coconut milk, macadamia nut cookie, garlic powder, salt and pepper to the mix and stir. add whisked egg yolks and stir. if the mix needs liquid add the remaining 1/4 cup of coconut milk to create a creamy texture. in a baking dish place green beans (drain first!) and add creamy mushroom sauce, then top off with onion mix and bake in the oven for 15-20 minutes. enjoy with turkey!