Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: using an electric mixer, whip together the cream cheese, powdered sugar, peanut butter and the milk until thoroughly mixed - 3 to 4 minutes. using a rubber spatula or wooden spoon, mix in the topping until incorporated. pour into prepared graham cracker crust. refrigerate about four hours or overnight.

Target recipe: peanut butter pudding: mix sugar, cornstarch and salt. gradually add milk and cook over medium heat until thick and bubbling. stir constantly. remove from heat, add 1 cup peanut butter and 2 teaspoons vanilla. cool; times do not include refrigeration time.