Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: 350º. 9"x13" pan. roll out the crescent roll dough onto a 9x13 inch baking sheet, and pinch together edges to form the pizza crust. bake crust for 12 minutes in the preheated oven. once finished cooking, remove crust from oven and let cool 15 minutes without removing it from the baking sheet. in a small mixing bowl, combine cream cheese, mayonnaise, garlic powder and dry ranch dressing mix. spread the mixture over the cooled crust. arrange broccoli, tomato, green bell pepper, green onion, garlic, cauliflower, shredded carrots, and cheddar cheese over the cream cheese layer. chill for one hour, slice and serve.

Target recipe: preheat oven 375f. heat oil plus 3 t water in large skillet. add the carrots and cauliflower and saute, covered, over moderate heat. lift the lid and stir occasionally until crisp tender. stir in the scallions and saute for another minute, just until slightly limp. stir in peas and parsley and remove from heat. in mixing bowl, combine beaten eggs with the milk, feta and thyme. stir in the skillet mixture and add a little pepper. oil a 10 in. tart pan. line the bottom with half the crumbs and pour the vegetable mixture in. top with the remaining crumbs. bake for 20 to 25 minutes, or until set and top is golden. let stand for 10 min before cutting.