Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: start a large pot of water on high, for the egg noodles. meanwhile in a mixing bowl, blend salad dressing mix and salsa. stir in tomatoes, oil and garlic. remove as much rind as possible from brie and discard. cut brie into bite sized pieces and stir into tomato mixture. cook noodles according to package directions, and drain. return noodles to same pot that you cooked them in and over medium heat, pour tomato mixture over noodles, stirring just to heat and melt cheese. serve immediately.

Target recipe: mash together the garlic cloves and salt until a paste is formed. remove to a small bowl or a jar with a tight fitting lid. add and whisk together buttermilk, lime juice, cilantro or parsley and chives until well blended. taste and adjust the seasonings with salt and pepper. use immediately or cover and refrigerate.