Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: melt the butter in a 4 quart saucepan. add the onions and celery and saute for 10 minutes. add the sweet diced potatoes and chicken broth. bring to a boil, lower heat to medium, cover and cook for 25 minutes until the potatoes are very tender. puree the potatoes with an immersion blender. stir in the milk and cloves. season to taste with salt and pepper. reheat and serve.

Target recipe: preheat oven to 375°f. cook the potatoes unpeeled until tender throughout. let cool. peel and mash the potatoes, then stir in melted butter. in a bowl, beat the eggs, add sugar and beat thoroughly. add milk, vanilla, molasses, salt, cinnamon, nutmeg, cloves and orange zest. beat until well blended. stir into mashed sweet potatoes, then mix until well blended. place the mixture into a buttered 1-1/2 quart baking dish. optionally, you may sprinkle the top of the pone with additional brown sugar. cover with foil and bake for 50 minutes ; uncover, then bake for 10 minutes. allow the pone to cool completely before serving.