Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in small saucepan, beat egg and sugar until well blended. stir in vinegar and water. cook over low heat until thick. stir with a wire whisk. usually takes about 5 minutes. you'll know when it is ready as it will be frothy and a lemon yellow colour. set aside until cool. in medium bowl, mix together cheese, pimientos and sauce. stir in cayenne, worcestershire sauce, hot sauce and garlic. adjust to taste. chill until ready to use.

Target recipe: prepare pasta according to package directions. do not salt water. meanwhile, melt butter in a large skillet over medium heat. gradually whisk in flour until smooth; cook, whisking constantly, 1 minute. gradually whisk in 2 milk, salt, red pepper, and garlic powder; cook, whisking constantly, 3 to 5 minutes or until thickened. stir in cheddar cheese and pimiento until cheese is melted and smooth. remove from heat. stir in drained pasta until well coated with the cheese sauce.