Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: measure out nuts and oatmeal in a large mixing bowl. combine sugar, cocoa, milk and butter in a saucepan and gently bring to a boil. boil mixture for about 1 minute. remove from heat and add peanut butter and vanilla and mix to combine. pour hot mixture over nuts and oatmeal and mix well. drop onto waxed or parchment paper. i made about 2 inch cookies, but feel free to make them smaller. press together to flatten a bit, and to prevent them from falling apart. cookies will harden slightly in about 5 to 10 minutes, and they'll be ready to enjoy!

Target recipe: preheat the oven to 325°. grease 2 cookie sheets. combine the flour, baking powder, baking soda, cinnamon and salt. in a saucepan, melt the vegetable shortening (or butter) and chocolate. add the honey and stir until smooth. remove from the heat and pour into a large mixing bowl. in a separate bowl, beat the two eggs lightly. pour half of the beaten egg into the honey mixture. blend well. repeat with the remaining half. gradually add the dry ingredients. blend well. stir in the oats and coconut. drop the dough by spoonfuls 1 1/2-inches apart onto the prepared cookie sheets. bake for 18-20 minutes until lightly colored. transfer the cookies to wire racks to cool.