Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: heat about 5 or 6 cups of water to a boil and add the carrot, celery, bouillon cube, and salt. boil for about 5-10 minutes. add the chicken meat and rice. also, if you have leftover chicken skin and fat from remaining meat, this adds a bit of flavor. periodically check rice for cooked texture. once it is done or nearly done, slowly stir in the corn starch (or flour) to obtain a slightly thicker texture. add water or rice to desired quantity and texture. adjust flavor with salt and pepper to desired. you can also add another bouillon cube for more flavor.

Target recipe: in a skillet, cook chicken, onion, carrot, and garlic in butter for 5 to 7 minutes or until chicken is no longer pink. in a bowl, combine cornstarch, broth, lemon juice, and salt (if desired) until smooth. add to skillet; bring to a boil. cook and stir for 2 minutes or until thickened. stir in rice and peas. remove from heat; cover and let stand for 5 minutes.