Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: microwave potatoes, onion and water on high 8 to 10 minutes until potatoes are tender. cover and let rest 5 minutes. mash potatoes with a fork into large pieces. this does help thicken the soup. add remaining ingredients except cheese and cook on high 5 to 8 minutes to serving temperature. garnish with cheese and bacon or chives.

Target recipe: peel and slice 3 potatoes/chop or dice the last potato with skin on. cover diced potato with water. simmer until tender. take the 3 peeled and sliced potatoes,sliced celery and chopped onion and saute in 1 1/2 table spoons margarine. add boiling water to cover. add bay leaf and cook until very tender. put the 3 potatoes celery and onion in the blender, blend to liquefy. pour back in pan. add the chicken broth and cubed potatoes. add water to thin. sprinkle with cheddar cheese and green onion tops before serving.