Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook noodles or macaroni according to pkg directions and set aside. meanwhile, in a saucepan cook celery and onion in butter or margarine till softened. stir in soup and milk. gently stir in tuna, pimiento and the cooked noodles or macaroni. sprinkle with parmesan cheese and bake at 375 degrees for 25 to 30 minutes or until heated through. extra-creamy tuna noodle casserole: prepare as above, but substitute 8 oz carton of sour cream or plain yogurt for the milk. stir 1 to 2 tbsp of milk into mixture if needed to obtain desired consistency. vegetable tuna noodle casserole: prepare as above and stir in 1 cup cooked vegetables with tuna.

Target recipe: heat oven to 350 degrees f. saute onion and celery in butter over medium-low heat; cook until tender; add sherry, allow alcohol to burn off; set aside. combine cooked drained noodles, condensed soup, and milk. add cooked vegetables to noodles. mixture should be juicy. add more liquid (milk) if too dry. mix in mushrooms, peas, tuna, garlic, paprika, and parmesan cheese. season to taste with salt and pepper. spread mixture into a 1 1/2-2qt. casserole dish and bake at 350 degrees f. for 30 minutes, or until bubbly around the edges. sprinkle enough fried onions over the top to cover it evenly (usually a small can or so, to taste); bake for 3-5 minutes more, or until onions brown nicely. remove from oven and let rest 5-10 minutes before serving.