Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: mix dry ingredients and cut in crisco, using a pastry blender, until the mixture is coarse and grainy. add milk. do not overmix. it should only take a few turns to get a dough. drop by large spoonsfuls on top of simmering stew or a very thick soup. simmer 5 minutes with the lid off the pot and then cover and simmer 15 to 20 minutes longer. serve immediately.

Target recipe: sift flour, salt and baking powder into large bowl. gently stir in parsley and pepper. beat eggs in measuring cup; add enough milk to make 1/2-cup liquid. add egg mixture and bacon grease to dry ingredients. stir with fork just until blended (if dough seems too dry, add a little more milk). add crumbled bacon and stir until combined. to cook, drop spoonfuls onto simmering broth, soup or stew. cover and cook until done, about 12 minutes. enjoy!