Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cut the potatoes into quaters. for larger ones you can cut them smaller. mix the ingredients together in either a bowl or plasic zip bag. mix the potatoes into the bowl making sure all sides are well coated. place them on a cookie sheet with foil. preheat oven to 350 degrees for 20 to 25. if you like them a little more brown put them under the broiler for a couple mins.

Target recipe: remove outer covering on garlic. do not peel or separate the cloves. place each garlic head on a large square of heavy aluminum foil. fold up the foil so the cloves are completely wrapped. bake for 1 hour at 350°f remove garlic from oven and cool for ten minutes. separate cloves and squeeze cloves to remove cooked garlic. discard skins. in food processor, mix garlic, cheeses, milk, and dill until smooth. place in serving dish. sprinkle with parsley. serve in hollowed out red cabbage in basket surrounded by assorted vegetables for dipping. note: this recipe is very versatile. the roasted garlic puree can be used on cooked vegetables, fish, steaks, salad greens and baked potatoes.