Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: boil chicken until done; shred or cut into small chunks. over low heat, melt velveeta, cream of mushroom soup, and mexican rotel. stir frequently. spray pam in 9 x 13 (or a little larger) baking dish. spread 1 tbs. sour cream over flour tortilla. place approximately 1/4 cup shredded chicken in center and pour approximately 1/4 cup cheese mixture over chicken. roll up tortilla and place in pan. repeat until pan is full. pour 2 - 3 cups of cheese mixture over top of all tortillas. sprinkle the cheddar cheese on top. cover with foil and bake at 350 degrees for 35 - 40 minutes. cut in half and serve with salsa and tortilla chips. (you should have extra cheese mixture left over. this is great for dipping chips in!).

Target recipe: ---to prepare the chicken---. stuff the chicken with onion, garlic, herbs and pepper. roast at 375° for 1½ to 2 hours. ---to prepare the enchilada sauce---. bring first 5 ingredients to a boil. whisk in cornstarch and boil 1 minute. reduce heat and keep warm. ---to prepare the filling---. mix filling ingredients together. ---the final assembly---. dip tortillas in enchilada sauce, put strip of filling across each one, and roll tightly. place side by side in pan, sprinkle with cheese. heat in oven at 350°f for 10 minutes. spoon sauce over all, top with scallions, and enjoy!