Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: remove flowerets from broccoli and set aside. cut stalks into 1 inch pieces. heat water to boiling in a 3-quart saucepan. add broccoli flowerets and stalk pieces, celery, and onion. cover and heat to boiling. boil about 10 minutes or until broccoli is tender (do not drain). carefully place broccoli mixture in blender. cover and blend on medium speed until smooth. melt butter in a 3-quart saucepan. stir in flour. cook, stirring constantly, until mixture is smooth and bubbly. remove from heat. stir flour into broth mixture. heat to boiling, stirring constantly. boil and stir 1 minute. stir in broccoli mixture, salt, pepper, and nutmeg. heat just to boiling. stir in whipping cream. heat just until hot (do not boil). serve with cheese.

Target recipe: peel broccoli stems and chop coarsely. separate florets to make 2 cups and set aside. coarsely chop remaining florets. in saucepan, combine chopped stems and florets, onion, potatoes, garlic, stock, thyme, pepper and nutmeg. bring to a boil reduce heat, cover and simmer 10 minutes or until potatoes are very tender. meanwhile, steam reserved florets for 5 minutes or until tender-crisp. set aside. in food processor or blender, puree soup in batches until smooth. return to pan and add milk, heating through. do not boil. divide broccoli florets among 5 bowls and pour soup over each.