Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: fry bacon until crisp and well browned. drain and set aside. add chopped onion to the bacon grease and stir until translucent. add cabbage, pepper flakes, salt and pepper, stirring until all cabbage is coated. add the crumbled bacon bits and cover. cook over low heat until cabbage is tender.

Target recipe: heat the vegetable oil in a heavy pot over medium high heat. add the sliced bacon, onion and carrots. cook for 7-10 minutes. add the cabbage, beef stock, salt pepper, crushed red pepper, cayenne pepper, sugar and apple cider vinegar. bring the mixture to a boil. cover the pot with a lid and cook on a low to medium temperature and cook for 30-35 minutes. stir occasionally. take the lid off of the pot and return the heat to medium high heat. cook an additional 5 minutes to allow some of the stock to evaporate from the cabbage. serve while hot.