Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: peel, cube, boil, drain and "mush" potatoes to the consistency you like (i like them lumpy, but my kids like smaller pieces). in separate pan, melt butter, add flour and cook while stirring for about a minute or so. add half the milk and stir until lumps are out of flour mixture. add remaining milk and on med-high heat, heat to a boil. stir almost constantly or it will scorch. after boiling, turn heat off and add remaining ingredients.

Target recipe: in a dutch oven cook bacon till soft/ crisp, remove from pan and set aside. drain off fat except for 1/4 of a cup and cook onion and celery till onion is translucent. add garlic and cook for 1-2 minutes add potatoes and toss to coat. sauté for 4-5 minutes. add bacon and cover with enough stock to just cover potatoes. cover and simmer till potatoes are tender. in separate pan melt margarine and cook with flour for 1-2 minutes. add cream, tarragon and cilantro and bring mixture to a boil to thicken, stirring constantly. add cream mixture to potato mixture, heating through. puree about 1/2 the soup and return to pot. season to taste and serve.