Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat broth in medium pot. add onion, garlic, chili powder, tomatoes, bunch cilantro and chile. simmer for 15 minutes. add chicken and simmer until cooked (about 10 minutes). discard bunch cilantro. add corn and cook 2-3 minutes. add chopped cilantro and lime juice. garnish with sour cream and baked tortilla strips (cut corn tortillas in strips, spray with cooking spray, bake in 350 degree oven until crisp).

Target recipe: prepare marinade for steak by using the juice from 2 limes, salt, pepper, cilantro and chopped onion. place all these in a plastic zip top style bag along with flank steak. refrigerate for at least 8 hours or overnight. preheat grill, bbq, george foreman or oven broiler. grill steaks over coals for about 4-6 minutes per side. let it rest a few minutes before cutting steak into slices about 1/8-1/4 inch thick. cut remaining limes in half. using the romaine lettuce leaves, fill with the remaining shredded romain lettuce, tomatoes, steak strips, cheese and salsa. squeeze juice of half a lime over each wrap, wrap it up and enjoy!