Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: stir together flour, baking powder, salt, and sugar. set aside. measure cereal and milk into large mixing bowl. stir to combine. let stand 1 to 2 minutes, until cereal is softened. add egg and shortening. beat well. add flour mixture, stirring only until combined. portion batter evenly into 12 baking cups. bake in a 400°f oven for about 25 minutes or until lightly browned.

Target recipe: preheat oven to 375°f. prepare non-stick muffin tin by spraying with cooking spray. mix the oat bran and boiling water in a large bowl, set aside. in a small bowl, combine egg whites, sugar, buttermilk, oil and fruit. add egg white mixture to oat bran and mix until blended. combine flours, baking soda and cinnamon. add dry ingredients to oat bran, stirring just until blended. spoon batter into prepared muffin tin. bake 15 to 20 minutes. all of the muffins can be cooked at one time and frozen for later use or the batter keeps for several weeks when stored covered in the refrigerator.