Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350f degrees. in a large bowl, cream margarine and brown sugar together. beat in eggs one at a time. add vanilla. sift dry ingredients together. add to wet mixture. stir in chocolate chips. do not overmix. drop onto a greased cookie sheet (or roll into balls if you prefer). bake for 10 to 12 minutes (do not go over 12 minutes- they will become harder!).

Target recipe: preheat oven to 375°f. cream butter with splenda and splenda brown in a mixer until light and smooth. add egg, cream and vanilla, and mix until incorporated. gradually add flours, baking soda and salt. turn off mixer and fold in nuts and chips. drop mixture by spoonfuls onto a parchment lined baking sheet. bake at 375f for about 5 minutes and flatten slightly with spatula. finish baking a further 6 minutes, or until lightly browned and set (time depending on size). cool for a minute on pan until they firm a bit, then finish cooling on a wire rack.