Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 400 degrees. grease 18 muffin cups. (i like to shoot a bit of pam or other non-stick spray in muffin/cupcake paper liners). in large bowl, combine flour, sugar, baking powder and salt. with pastry blender cut in butter until mixture resembles coarse crumbs. stir in walnuts. in blender or in food processor, process bananas, milk, eggs and vanilla just until bananas are chopped. add banana mixture to flour mixture; and stir both mixtures until well blended. bake until muffins appear golden and toothpick inserted in center of muffin comes out clean, 20 to 30 minutes. immediately remove muffins from pan. serve warm, or cool on wire rack to serve later.

Target recipe: line muffin tins with muffin liners, spray with a vegetable spray. in a large bowl mix the dry ingredients, stir in walnuts. set aside. add the mashed bananas, beaten eggs, buttermilk and the extracts. fold into the dry ingredients. bake for 20 to 25 minutes or until a tooth pick comes out clean. remove from the oven and cool on a wire rack. bake at 350 degrees.