Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: lightly season chicken breasts with tony chacherie seasoning to taste. melt butter in large heavy stockpot over medium heat. lightly brown chicken breasts in butter. when lightly browned remove and set aside. in stockpot add onions and bell pepper. saute' until soft, about 30 minutes. add flour and stir well, cooking for about 3 minutes. add all remaining ingredients except heavy cream and chicken. bring to a simmer. while waiting for mixture to come to a simmer, coarsely chop reserved chicken and add to pot. simmer covered for 30 minutes. add heavy cream and gently simmer for 10 minutes. serve in individual bowls with crushed tortilla chips on top.

Target recipe: in an electric slow cooker, combine chicken, tomatoes, enchilada sauce, onion, green chilies and garlic. add water, broth, cumin, chili powder, salt, pepper and bay leaf. stir in corn. cover and cook on low 6 to 8 hours or on high 3 to 4 hours. preheat oven to 400 degrees. lightly brush both sides of tortillas with oil. cut tortillas into 2 1/2-by- 1/2-inch strips. place on a baking sheet. bake, turning occasionally, until crisp, 5 to 10 minutes. sprinkle tortilla strips, cilantro and parmesan over soup.