Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a large bowl, combine the corn (or cucumber), olives, red pepper, and onion. in a small bowl, combine garlic, oil, lemon juice, vinegar, oregano, salt and pepper; mix well. pour over corn (or cucumber) mixture; toss to coat. cover and refrigerate overnight. just before serving, chop avocados and stir into salsa. serve with tortilla chips. note: make sure that you get good, ripe avocados! also, you can add some minced jalapeno if you'd like a bit of spiciness.

Target recipe: in a saucepan, cover potatoes with salted water and cook until tender; drain. rinse with cold water; drain. place cooked potatoes in a large bowl. add the lemon juice, chives, olive oil, pepper and salt and toss to coat well. finally, gently toss in the diced avocado. serve warm or chilled.