Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.

Target recipe: in a medium pot sprayed with nonstick spray, cook onions, garlic,seasoning, and spices over medium heat until onions soften, 3 to 5 minutes add chicken broth and bring to a boil. then reduce heat to low and simmer for 10 minutes. add the corn and tomatoes, and continue to cook for 5 minutes. add chicken,jalapeno, and lime juice. stir for 3minutes to thoroughly blend flavors. simmer for about 20 to 30 minutes.