Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a medium bowl combine lime juice, mustard, jalapeno and garlic; whisk in olive oil. add chicken; cover and marinate in fridge 30 minutes to 2 hours. in a medium bowl, combine jalapenos, garlic, onion, tomato, salt and cilantro. grill or broil chicken 4 to 6 inches from heat 6 to 8 minutes, turning once. keep warm. wrap torillas in foil; place in 400 degree f oven for 5 minutes until warmed through. slice chicken lengthwise into 1/4 inch thick slices; place on warmed tortillas, top with pica de gallo, shredded iceberg lettuce and guacamole, if desired. fold up bottom edge; fold in sides.

Target recipe: heat oil in large skillet. add chicken and cook, stirring frequently until lightly browned. stir in seasonings. add onions and bell peppers, cook an additional minute or so until vegetables are crisp-tender. heat oven to 425°. sprinkle pizza pan with semolina flour and press dough into pan. pre-bake dough until it is a very light golden brown, about 6 minutes. remove from oven and scatter chicken over crust, spoon salsa over chicken, spread vegetable mixture over that, and finally, top with cheese. bake for another 15 minutes until crust is golden brown.