Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: shred your zucchini. i used a hand shredder. no need to ring dry or drain. open your can of crescent rolls and put on cookie sheet. press the edges together to form a circle. please make sure you have a rim around the outside, made of your crust so your ingredients stay on. sauté the shredded zucchini, onion, in the 3 tbsp of butter. add the garlic powder and pizza seasonings, salt and pepper. zucchini should be browned and pretty dry. sauté 10-15 minutes on medium. let this mix cool a bit then put this on your crust. add your cheese. add your pepperoni then mushrooms. top with a little garlic salt. bake in a preheated oven of 375° for 10-15 minutes. slice, and eat!

Target recipe: heat the butter and oil together in a 12-inch skillet over moderate heat. meanwhile, quickly mix the zucchini with the flour, eggs, salt and pepper to form a batter. drop tablespoonful of batter into hot butter and oil to form 6 patties 2 to 2 1/2 inches in diameter. flatten each patty slightly with the back of a spoon. reserve the remaining batter. cook the patties for about 4 minutes on each side, or until they are golden brown and crusty. remove them to a platter covered with paper toweling and set in a keep-warm (250 f) oven. use the remaining batter cook 6 more patties in the same manner, adding 1 more tablespoon of oil to the skillet, if needed.