Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: mix marinade ingredients in glass bowl or zip-lock bag. add chicken, mix well and marinate in refrigerator at least 1 hour. (we marinated ours all day). brush hot grill rack with additional olive oil. grill breasts 5 to 7 minutes per side or until done. let chicken rest a few minutes, slice and serve. garnish with cilantro, if desired.

Target recipe: preheat oven to 350°f. in a shallow dish, whip eggs. clean and rinse chicken. cut a pocket into each breast horizontally. mix bread crumbs and salt and pepper in another shallow dish. sauté onions and celery in the pan that you intend to fry chicken inches. remove and mix with parsley and apple butter. stuff breasts and pat closed. carefully dip in egg and coat with bread crumbs. fry until browned. place into a baking dish and bake for about half an hour or until fully cooked.