Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat oven to 325 degrees. in a large bowl combine sugars, brown sugar, and margrin, beat until light and fluffy. add vanilla and eggs, blend well. add flour, baking soda, salt, cinnamon and pumpkin pie spice, mix well. stir in oats, craisins, and walnuts. drop by the teaspoon full onto an ungreased cookie sheet. bake at 325 degrees for 18 to 22 minutes or until golden brown. cool 2 minutes and remove from cookie sheet. * ocean spray craisins can be subsituted for rasins or other dried fruit. walnuts can be subsituted as well, or left out. *pumpkin pie spice may be subsituted for apple pie spice or ginger or cinnamon.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.