Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in 8-inch skillet coo bacon until crisp; drain, reserving 2 t of drippings. crumble bacon and set aside. in same skillet combine reserved drippings, peeled, thinly sliced potatoes, onion, parsley, salt, thyme and pepper. cover tightly; cook over low heat til potatoes are barely tender, 20 to 25 minutes, stirring carefully once or twice. in small bowl beat together eggs and milk; pour over potato mixture. cover and continue cooking over very low heat til egg is set in center, 8 to 10 minutes. with a wide spatula, loosen sides and bottom and slide potatoes out onto serving plate, or serve from skillet. sprinkle crumbled bacon atop. serve hot.

Target recipe: for topping. place potatoes in large saucepan, bring to a boil then simmer partially covered 20 minutes till soft to fork. drain well. add milk, mash till fluffy. keep warm. for filling. heat oil in large skillet over medium heat add onions to softed. add carrots and garlic saute 2 minute. add beef and thyme brown till no longer pink. add broth and simmer 1 hours. add cornstarch mixed ith cold water add to meat filling and cook 5 minute. till thickened. place meat mixture in buttered ovenproof casserol dish. spread potatoes on top. score topping. bake in preheated 350f oven 30 to 40 minutes and filling is hot.