Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: pat the chicken dry with paper towels. combine the oregano, seasoned salt and pepper; rub over the chicken. in a skillet over medium heat, brown the chicken in butter; transfer to a 5-qt. slow cooker. add the water, lemon juice, garlic and bouillon to the skillet; bring to a boil, stirring to loosen browned bits. pour over chicken. cover and cook on low for 3-4 hours. baste the chicken. add parsley. cover and cook 15-20 minutes longer or until meat juices run clear. if desired, thicken cooking juices and serve over chicken and rice.

Target recipe: preheat the broiler or bbq grill. in a low, flat dish stir together the lemon juice, oil and lemon pepper seasoning mix. add the chicken breasts, and marinate in the refrigerator for 30 to 45 minutes. grill over hot coals or broil for 4 minutes on each side, or until done. serve hot or at room temperature. - - - - - - - - - - - - - - - - - -