Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: remove skin from chicken breasts. carefully cut meat from bones and pull out the pieces of cartilage. cut meat into strips and set aside. put bones in large saucepan. add water, onion, bay leaf, parsley, thyme, salt, and pepper. bring to a boil. lower heat and cook slowly, covered, 1 hour. strain broth into a saucepan. combine garlic, coriander, chili powder, and soy sauce. stir into broth. bring to a boil. add chicken, shrimp, and mushrooms. cook slowly, covered, about 5 minutes, until the shrimp turns pink, and the chicken is tender. stir in scallions and fresh coriander or parsley. remove and discard bay leaf. serve in bowls over or with rice.

Target recipe: cut chicken into small cubes and boil in broth for about 30 minutes. or until the "scum" can be skimmed off the top. after skimming the broth return it to stove top and add remaining ingredients except the noodles. return the soup to boiling, cover and simmer for about 3 hours on low. add noodles and cook till they are tender.