Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix sugar and cornstarch in saucepan. add 1 1/2 cups water. cook until clear; remove from heat. add 1 package blackberry jell-o. stir to dissolve. cool slightly and add 1 pint or more of the blackberries. fold into jell-o mixture carefully. pour into chilled crust. store in refrigerator. keeps well. serve with whipped cream or ice cream. use 1 tablespoon less of jell-o when using fresh berries.

Target recipe: use 2 bowls. in one bowl mix berries and 2/3 cup of sugar. melt butter in microwave. mix butter with berries and sugar mixture. in second bowl mix flour and sugar; then slowly add milk. mix well. pour berry mixture into 2 quart casserole dish, top with batter mixture. bake 45 minutes in 400 degrees oven or until golden brown. serves 4 to 6 people. may be topped with favorite whipped topping.