Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: whip butter into mashed sweet potatoes. beat eggs and blend with potato mixture. mix in evaporated milk, brown sugar, corn syrup, vanilla, ginger, cinnamon and nutmeg. pour mixture into pie shell and bake at 375 degrees for 35 to 45 minutes. serve with whipped cream or cool whip.

Target recipe: in a mixing bowl, beat sweet potatoes, sugar, milk, butter, eggs, salt and vanilla until smooth. transfer to a greased 2-qt. baking dish. in a small bowl, combine brown sugar, coconut, pecans and flour; cut in butter until crumbly. sprinkle over potato mixture. bake, uncovered, at 325 for 45-50 minutes or until golden brown. yield: 8-10 servings.