Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a deep skillet or flameproof casserole, heat the oil over medium heat until very hot. add the chicken, sprinkle with paprika, and cook, turning occasionally, until well browned on both sides and cooked through, about 25 minutes. remove the chicken to a plate. drain off all but 2 tablespoons of the drippings from the pan. add the vegetables. cook, stirring, until the onion is tender, about 5 minutes. stir in the peanut butter, broth, hot sauce, salt and pepper. heat to boiling, stirring until smooth. reduce the heat and simmer 5 minutes. return the chicken to the pan and simmer for 5 minutes, until heated through. serve the chicken over hot cooked rice. top with the sauce and sprinkle with the chopped peanuts.

Target recipe: place chicken, water and bouillon cubes in a 6-qt pot. bring to a boil, reduce heat, cover and simmer for 1 hour. take out chicken legs and set aside. stir in carrots, potatoes, spinach, onion and peas. return to a boil then reduce heat and simmer for 35 minutes or until all vegetables are tender. while the soup is cooking, remove skin from chicken legs. remove meat from bones and shred. add to soup and cook for 5 more minutes.