Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 375 degrees. pierce eggplant with in several places and bake on sheet for 50 minutes (turn midway through baking). after done cooking, let cool for an hour and peel skin off, slice eggplant lengthwish in half. drain out fluid and slice cut eggplant into pieces. in food processor, combine eggplant pulp, tomato,garlic,oil,vinegar, salt and pepper. cover and refrigerate for 2 hours. serve and enjoy with pita bread triangles or coctail rye bread. delicious.

Target recipe: combine soy sauce, mirin, crushed garlic and ginger in a bowl. slice your eggplant thinly and into small pieces. toss eggplant in hot pan (i use a spray oil like pam) with the sauce mixture. sauté at a medium heat until very tender, about 10 minutes. add a little water to keep the veg moist if necessary. great as a side dish for fish or chicken. add diced medium firm tofu or any other protein for a very simple, quick meal.