Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a large bowl or jar, mix the yeast with the water. if you are using active dry yeast, let the mixture stand for about 10 minutes. sprinkle the flour onto the yeast mixture and whisk it in to form a thick batter. it is not essential for the batter to be smooth. cover it with plastic wrap and let the batter stand in a warm (80-85°f) place for about 24 hours, or until it is frothy.

Target recipe: dissolve yeast in 1/2 cup warm water. stir in 2 cups lukewarm water, 2 cups flour, 1 tsp salt and 1 tblsp sugar. beat until smooth. let stand, uncovered, at room temperature 3-5 days. stir 2-3 times daily, cover at night. starter should have yeasty not sour smell. cover and refrigerate till ready to make bread.