Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: get all ingredients together before you start. grease the 9x13-inch glass pan with butter. in a pot add the vinegar, karo syrup, sugar, and evaporated milk. bring it all to a boil over medium heat. boil for 4 minutes. remove from the heat. stir in the peanut butter and marshmallow cream. stir the mixture until it is smooth. pour into the buttered pan. let cool. then cut with the plastic knife. enjoy!

Target recipe: mix granulated sugar, milk, peanut butter and corn syrup in sauce pan. heat to a boiling over medium heat, stirring frequently. boil and stir 1 minute; remove from heat. cool, without stirring, until bottom of pan is lukewarm, about 45 minutes. stir in nuts and vanilla, add powdered sugar until mixture is very stiff. press into buttered loaf pan (9x5x3). refrigerate until firm, about 30 minutes. cut into 1 inch squares.