Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: shell and devein shrimp, leave tail shells attached. place shrimp in shallow glass container. to make marinade, combine remaining ingredients and pour over shrimp, tossing to coat well. refrigerate, covered for 1 hour, stirring occasionally. drain and reserve marinade. thread shrimp on skewers, place on grill about 6 inches above hot coals. grill 2-3 minutes on each side or until shrimp are pink, turning and brushing frequently with reserved marinade.

Target recipe: shrimp should be of a size to number 30-35 per pound. melt the butter and oil in a flameproof baking dish. add the garlic, herbs, peppers, bay leaves, paprika, and lemon juice, and bring to a boil. turn the heat down and simmer 10 minutes, stirring frequently. remove the dish from the heat and let the flavors marry at least 30 minutes. this hot butter sauce can be made a day in advance and refrigerated. preheat the oven to 450f. reheat the sauce, add the shrimp, and cook over medium heat until the shrimp just turn pink, then bake in the oven about 30 minutes more. taste for seasoning, adding salt if necessary.