Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine dressing ingredients and mix well. in a large bowl, combine vegetables and toss with half the dressing. divide vegetables onto 4 plates. in a non-stick skillet, heat sesame oil over medium heat. add chicken and stir-fry for 3 minutes. add soy sauce, reduce heat and continue stir-frying until the soy sauce is absorbed and the chicken is no longer pink inside. stir in peanuts. top each plate of vegetables with warm chicken and peanuts. drizzle with remaining dressing. serve immediately.

Target recipe: toss all ingredients in large bowl mixing thoroughly. chill before serving. note: boil chicken in water for 30 minutes with a few chunks of onion, carrot and celery. one large chicken will yield about 4 cups of meat. if you prefer only white meat, use breasts only. when cooled remove chicken from bone, chop into pieces no bigger than a 1/2 an inch.