Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: 1. heat oven to 350°f spray a 13x9-inch baking dish with cooking spray. 2. in large bowl, stir together cake mix and pineapple. pour into prepared baking dish. 3. bake 20 minutes or until toothpick inserted in center comes out almost clean. cool completely on a rack. 4. spread whipped topping over cake. sprinkle with coconut. cover and refrigerate until ready to serve.

Target recipe: combine sugar, cornstarch, and pineapple. cook, stirring constantly, until clear and thickened. cool; spread onto bottom of pastry shell. combine cream cheese, sugar and salt , mixing until well blended. blend in milk, eggs and vanilla. pour over pineapple mixture; sprinkle with nuts. bake at 400 degrees, 15 min. reduce oven temperature to 325 degrees; continue baking 40 min. garnish with pineapple slices, cut in half, and maraschino cherry halves, if desired.