Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in skillet melt butter and sauté onion and apple until the onion is soft. blend in flour, curry, ginger and cayenne. cook and stir for about 2 minutes. add stock and cream, stirring to blend. cook for roughly 10 minutes--when sauce begins to thicken add chicken and salt and pepper to taste. serve over steamed rice with golden raisins, peanuts, or shaved coconut as condiments.

Target recipe: cut chicken into cubes and set aside. in a large skillet over medium high heat, cook onion, garlic, ginger and curry until onion has softened. add chicken and stir to coat chicken in seasonings. stir in stock, coconut, chutney and ketchup. bring to a boil then reduce heat and simmer 5 minutes. add lemon juice, salt, and pepper and continue simmering until chicken is no longer pink inside. dissolve cornstarch in water; stir into skillet and bring to a boil. stir cook until sauce is thickened. serve over basmati rice or long grain rice. this recipe can be made the day before and refrigerated until needed.