Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat the oven to 400 degrees f. place the prosciutto slices on a baking sheet covered with parchment paper. cover with another piece of parchment paper. bake for 30 minutes or until crispy, checking halfway through. crumble the prosciutto. for the vinaigrette: whisk the mustard, maple syrup and balsamic vinegar together. slowly whisk in the canola oil. if needed, add salt and pepper to taste. reserve. for the salad: combine the lettuce, peaches, shallot, and olive oil. mix well land add a pinch of salt and pepper. top with crumbled cheese, chives and crumbled prosciutto.

Target recipe: blend the sour cream and mayonnaise together in a bowl. stir in the mustard, oregano and black pepper. crumble the blue cheese and stir into the dressing. add the garlic oil and lemon juice and whisk into the dressing. pour some of the dressing over the spinach and serve. yield 6-8 portions