Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: the salad: place sliced cucumbers in a shallow dish. with your hands, mix the salt into the cucumbers. cover and let stand for at least thirty minutes. the dressing: while the cucumber are marinating, prepare the dressing which consists of water, vinegar, sugar and paprika. squeeze out all the juice from the cucumbers and rinse well to remove excess salt. mix the dressing into the cucumbers. to serve, it's nice to sprinkle the green onions over the cucumbers, if you like. this will keep for several days in the fridge.

Target recipe: thin-slice the cucumbers and onions and put them in a container. rip or chop the basil and toss it in. pour in vinegar and water. i use less vinegar than water, but you want the vinegar a little strong so it will get into the cucumber. sprinkle in some garlic, maybe 1/2 teaspoon? let this marinate for at least 2 hours. it keeps well in the refrigerator for days. add the tomatoes at the last minute.