Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 400°f. spray large baking sheet with nonstick spray. toss onion and next 5 ingredients together on prepared baking sheet; spread in single layer. sprinkle with salt and pepper. bake vegetables until tender and brown around edges, stirring occasionally, about 35 minutes. makes 4 servings.

Target recipe: heat the oil in a medium skillet over medium heat. add the shallots and carrot, cover, and cook until softened, about 5 minutes. add the garlic and cook, stirring, for 10 minutes. transfer the cooked vegetable mixture to a 4-6 quart slow cooker. add the fennel, potatoes, bell pepper, artichoke hearts, tomatoes, chickpeas, wine, stock, dried thyme and oregano, if using and bay leaf; season with salt and pepper. cover and cook on low for 6-8 hours. note: if using fresh herbs, add them a few minutes before the end of the cooking time. remove and discard the bay leaf before serving.