Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat the oven to 350 degrees. prepare the lasagne noodles according to package directions, drain, and set aside. brown the ground beef with garlic and onion. combine the cottage cheese, eggs and parsley, in a bowl. spread a thin layer of pasta sauce on the bottom of a 9 x 13 baking pan. add one layer of noodles. the noodles should overlap a little. spread another layer of pasta sauce. follow with a layer of the beef mixture. add a layer of the mozzerella. add a layer of the cottage cheese mixture. sprinkle parmesan over the top. repeat steps 5-11 above until you are out of ingredients or the pan is full. finish with sprinkled parmesan. bake uncovered for 45 minutes, or until cooked through.

Target recipe: make lasagna first. boil for 8 minutes (slightly hard); rinse with cold water, drain and let sit. make mashed potatoes; saute 5 onions and 1 to 21 1/2 cups margarine on low heat until onions are soft. grat e cheddar cheese and add to potatoes; add onions and butter mixture. (leave a little out to spread on top when through layering.) in 9 x 13-inch pan, layer butter on bottom of pan, then lasagna noodles, then potato mixture. after 3 layers (lasagna on top), spread remaining butter and onions on top. cover with foil and bake at 350 degrees for about 30 to 40 minutes. note: the layers of the potato mix should not be more than 1/2-inch deep.