Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat butter in large frying pan. add onions and cook for 5 to 6 minutes over medium heat, stirring occasionally. lower temperature to low. mix in curry powder and cook for 3 to 4 minutes longer. add chicken and stir; season to taste with salt and pepper. cook 2 to 3 minutes over medium heat. pour in chicken stock and bring to a boil. continue cooking 9 to 10 minutes over medium low heat. mix cornstarch with water; stir into sauce. cook for a minute or so to blend. pour in cream and bring to boil. simmer for 2 to 3 minutes. arrange chicken on serving platter. sprinkle with parsley and olives.

Target recipe: rinse and trim chicken. in a shallow bowl add egg and milk. beat with fork until foamy. on 2 plates (try paper for easy clean up) pour flour on one and mixture of breadcrumbs and parmesan cheese on the other. coat chicken in flour and shake off excess. next, dip chicken into egg wash, let excess drip off then coat chicken with bread crumbs. coat frying pan with olive oil and heat over medium (make sure oil is hot!). add cutlets and fry until golden brown on both sides. place on paper towels to soak off some oil then ready to serve.