Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: allow pita pockets to come to room temperature. you may want to throw them in the microwave for about 15 seconds to soften up a bit, as you will be folding them over like a taco. combine pumpkin, peanut butter and cinnamon in a bowl. spread half the mixture onto each of the pita rounds. top each with bananas and drizzle with honey, then fold in half and serve!

Target recipe: peanut butter pudding: mix sugar, cornstarch and salt. gradually add milk and cook over medium heat until thick and bubbling. stir constantly. remove from heat, add 1 cup peanut butter and 2 teaspoons vanilla. cool; times do not include refrigeration time.