Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook noddles according to package directions and drain keep warm. heat 2 tsp oil in skillet over med-high heat add half of the beef strips and half of the garlic cook until no longer pink stirring frequently then remove from heat and cook the the rest of the beef and garlic season with salt and pepper. heat 2 tsp oil in skillet with all the beef in it over med-high add mushrooms cook about 2 min remove from heat add gravy mix and water stir to well blended then stir in the noodles top with sour cream before serving (optional).

Target recipe: trim fat from beef and cut into 1/2-inch slices. over high heat sear the beef quickly in 1 tablespoon butter. in 3 tablespoons butter (same pan) saute onion, garlic and mushrooms about 5 minutes. remove from heat. stir in flour, meat extract paste, catsup, salt and pepper. stir until smooth. gradually add bouillon, stirring constantly bring to a boil. reduce heat and simmer for 5 minutes. over very low heat, add wine, dill and sour cream. add beef, simmer only until beef is hot. serve over wild rice. serves 6.