Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees. combine cake mix and oil. press evenly into springform pan. bake at 350 for 20 minutes. while crust is baking, using mixer blend cream cheese and sugar. add in sour cream, vanilla, and lemon juice. add in eggs one at a time. beat well. stir in chocolate chips and flour. mix well. when crust is ready, pour filling evenly over crust. bake at 450 degrees for 5 minutes, then reduce temperature to 250 degrees and bake til set, about 1 hour. combine topping ingredients. pour evenly over hot cheesecake and bake an additional 10 minutes. top with additional chocolate chips, if desired. leave in pan until completely cooled or overnight. flavor best if made the day before needed.

Target recipe: set the oven to 190°c/375°f/gas 5. beat the butter and sugars together in a mixing bowl until creamy. break the egg into the bowl and beat it into the mixture until smooth. then add the vanilla essence and mix. add the flour, salt and bicarbonate of soda to the mixture, a little at a time, and stir everything together well. now add the chocolate chips and stir them in until they are evenly spread through the mixture. butter the baking trays and spoon small mounds of the mixture on them leaving quite big spaces between the mounds. bake the cookies for 10 to 12 minutes until they are an even golden brown colour, then transfer them to a wire rack to cool.