Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat the oven to 350 degrees. prepare the mashed potatoes according to the package. in a large skillet, cook the beef and onion over medium heat until meat is no longer pink. drain. add tomatoes, corn, olives, taco seasoning, chili powder, salt, and garlic powder. bring to a boil. cook and stir for 1-2 minutes. transfer to a greased 2 1/2 quart baking dish. top with 3/4 cup cheese. spread mashed potatoes over the top and sprinkle with the remaining cheese. bake, uncovered, for 12-15 minutes or until cheese is melted.

Target recipe: preheat oven to 425°f (220°c), gas mark 7. coat a nonstick skillet with cooking spray. add the onions, and sauté until they wilt. add the meat and cook, separating with a wooden spoon until meat has turned brown. strain the beef mixture of all fat and liquid. return to the skillet. add the broth, worcestershire sauce, tomato paste, and pepper. set aside. boil the potatoes with the garlic in lightly salted water until done. drain the potatoes and remove the garlic. mash the potatoes with the milk and egg substitute. season to taste. place the meat mixture in the bottom of oven-proof casserole. top with peas and then spread with mashed potatoes. coat with cooking spray. bake for 17 to 23 minutes until heated through and top is nicely browned.