Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: place butter in a microwave safe bowl and microwave on high for 15-30 seconds, or until just melted. stir in brown sugar, cocoa and vanilla. mix well. stir in cake flour. stir in chocolate chips. cover with plastic wrap and chill 1 hour, or until firm. preheat oven to 350°f break off small pieces of dough and form into balls. place on ungreased baking sheets. bake for 12-15 minutes, or until firm but not browned. cool on baking sheets 5 minutes, then remove to rack to cool completely.