Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: place chocolate in a microwave safe bowl. cover and microwave 2-3 minutes on high, or until just melted. stir in sugar and 4 cups milk until smooth. cover and microwave 4-5 minutes on high. whisk cornstarch and 2 tbs. milk together in a bowl. slowly whisk into chocolate mixture. microwave 7-8 minutes on high, uncovered, stirring after 4 minutes. combine eggs and egg yolks in a bowl. beat to mix thoroughly. slowly whisk about 1 cup of chocolate mixture into eggs. slowly pour egg mixture back into pudding mixture, beating constantly. microwave 30 seconds on high, uncovered, or until bubbles appear around the edges. stir in vanilla and butter. serve immediately or refrigerate until chilled.

Target recipe: sift all dry ingredients together in a bowl and mix until combined. place mixture in a medium saucepan. stir in just enough milk to create a smooth paste. (i use a wire whisk). gradually mix in remaining milk. cook over medium heat and stir slowly and constantly until mixture thickens and starts to boil. let it boil another 30 seconds or so, gently stirring constantly. remove from the heat and gently stir in vanilla. pour pudding into 3 or 4 dessert dishes and chill until set, about 4 hours.