Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: melt 1 1/2 ozs butter, add the flour and cook for 2 to 3 minutes, stirring. gradually add milk and cook, stirring, until thick and smooth. melt the remaining butter and saute sliced celery, button mushrooms and chopped pepper until soft but not coloured. add celery, mushrooms, pepper, chicken and pimiento to the sauce and heat through. season to taste. combine the egg yolks, double cream and worcestershire sauce. add to the chicken mixture and heat through. transfer to a serving dish and sprinkle with chopped parsley.

Target recipe: in a skillet over medium heat, melt shortening; brown mushrooms. add flour to mushrooms and stir until blended, then slowly stir in the stock. turn heat to low and cook, stirring constantly, until thick. add chicken, sherry, salt and cayenne to skillet and stir well to combine; cook until chicken is hot. add a small amount of the hot sauce to the egg yolks, which you should have in a small bowl, to temper the egg yolks so they won't curdle when they hit the hot sauce. when tempered, stir egg yolks into chicken mixture and cook, stirring constantly, for about 3 minutes. remove from heat, stir in pimiento strips, and serve over rice or hot biscuits.