Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.

Target recipe: cook chicken breasts until done (broiling works well). shred chicken using food processor or something similar. finely dice water chestnuts and dill pickles. add water chestnuts and pickles to chicken, as well as the mayo and mustard. mix well. add salt and pepper to taste and possibly more mayonnaise if you prefer a smoother texture. tastes best after refrigerated for an hour or so. serve on crackers, or make into sandwich.