Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: coat beef strips with mixture of 1 tablespoon flour and 1/2 teaspoon salt. saute coated beef strips in frying pan with 2 tablspoons butter. add mushrooms, onion, and garlic; cook until tender-crisp, about 3 to 4 minutes. remove meat and vegetables from frying pan. add 2 tablespoons butter to the pan drippings, blend in 3 tablespoons flour. add tomato paste and beef broth; cook and stir over medium heat until thickened and bubbly. add meat and vegetables to the frying pan; mix well. stir in sour cream and dry white wine; cook slowly until heated through (do not boil). serve over cooked, buttered egg noodles.

Target recipe: slice beef across grain into very thin strips. in skillet over high heat in 1 tbs hot margarine cook 1/2 the beef and onion until meat is no longer pink and onion is tender. set aside. repeat with remaining margarine, beef and onion. return meat mixture to skillet, stir in soup and paprika. heat through. stir in sour cream. serve over cooked noodles.