Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees. cook zucchini until tender. (on the stove, add a little water, cover and cook about 15 minutes. in the microwave, cook about 5 minutes.). either on the stove or in the microwave, melt butter with onions in it. pour water off zucchini. combine zucchini, onions, butter, salt, pepper and pinched bread in a good-sized bowl and stir. add egg and first amount of cheese and stir. pour into a greased casserole dish. sprinkle remaining cheese on top. bake at 350 degrees for 30 minutes. add remaining cheese about 10 minutes before casserole is done.

Target recipe: preheat oven to 350°f and grease/flour a 13x9-inch baking pan. beat eggs; add sugar and oil. add the zucchini and vanilla; stir to mix well. sift the dry ingredients together and add to the egg mixture. pour batter into prepared pan and bake for 20 to 25 minutes, or until done. while the bars are baking, whip the butter and cream cheese until light; add vanilla and powdered sugar. beat until fluffy, adding a *little* milk as needed if frosting is too thick. spread frosting on top of the bars when they are cooled.