Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 400 degrees,rinse beans with cold water and drain. in 9x13 baking dish,combine beans,peppers,corn,tomatoes,dip cheese,and spices. in medium bowl,make cornbread mix,using egg substitute and skim milk if eggs and milk are required. spoon mix evenly over bean mixture. bake until heated through and cornbread is lightly browned (approximately 25-30 minutes).

Target recipe: pre-heat oven to 375 degrees. drain the diced tomatoes and reserve the juice. combine tomato juice and 1/4 cup picante sauce in measuring cup; add enough hot water to make 1 cup. combine hot liquid, butter and contents of stuffing seasoning mix packet in bowl, mixing well. add stuffing crumbs, mixing just until crumbs are moistened. spoon evenly onto bottom of a 11 x 7 baking dish coated with cooking spray. cook onion and pepper in oil in skillet until tender; remove from heat. stir in tomatoes, chicken, corn, remaining picante sauce and cumin. spoon over cornbread mixture. bake at 375 degrees for 15 minutes. cover with cheese; continue baking 5 minutes. top individual servings with sour cream and olives, if desired.