Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine the sugar, flour and salt in a medium saucepan. whisk in the milk; cook and stir until thick and bubbly. reduce heat and cook 2 more minutes, stirring constantly. remove from heat. beat the yolks slightly in a small bowl, then add about 1 cup of the hot mixture, stirring until well mixed. stir the yolk mixture into the saucepan, and bring back to a gentle boil for 2 minutes, stirring constantly. remove from heat; add butter, rind and juice. fold in the sour cream. pour into baked pie shell and chill. top with whipped cream or cool whip as desired.

Target recipe: combine sugar, cornstarch, lemon rind, juice, egg yolks, and milk in heavy saucepan; cook over medium heat until thick. stir in butter and cool mixture to room temperature. stir in sour cream and pour filling into pie she ll. cover with whipped cream and garnish with lemon twists. store in refrigerator.