Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook spinach about 5 minutes in a heavy enameled pot. after squeezing thoroughly to rid of as much water as possible, chop it coarsely and put into enameled saucepan with the softened butter and other seasonings. stir over very low heat until butter is almost absorbed.add small clove of garlic, crushed in garlic press, 1/2 c pine nuts, 1/2 c seeded raisins (softened 5 minutes in hot water). cover and cook over very low heat for about 5 minutes, stirring constantly. turn into a hot vegetable dish. a cup of chopped, smoked ham may be added if desired.

Target recipe: squeeze spinach thoroughly until dry. in a large bowl, mix together spinach, sour cream, mayonnaise, soup mix, cheese, celery, green onions and red pepper cover tightly and refrigerate overnight or at least 4 hours. cut slice from top of round loaf of bread. hollow out loaf leaving outside shell to hold dip cut bread removed from loaf into bite size pieces. butter inside of bread shell or line shell with plastic wrap if some dip is expected to be left over. fill loaf with dip and place on platter surrounded with bread pieces, crackers and raw vegetables.