Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cook onion and celery in butter til tender, not brown. add water, potatoes and eggs, in shell and washed, and cook until potatoes are tender (about 10-12 minutes). peel and chop eggs. put back in with potates. add evaporated milk, salt, pepper. put little bit of butter on top of soup in bowl.

Target recipe: peel and slice 3 potatoes/chop or dice the last potato with skin on. cover diced potato with water. simmer until tender. take the 3 peeled and sliced potatoes,sliced celery and chopped onion and saute in 1 1/2 table spoons margarine. add boiling water to cover. add bay leaf and cook until very tender. put the 3 potatoes celery and onion in the blender, blend to liquefy. pour back in pan. add the chicken broth and cubed potatoes. add water to thin. sprinkle with cheddar cheese and green onion tops before serving.