Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat the fat in a large frypan and add the onion and carrot. cook for 3 minutes or until onion and carrot are softened. add the meat and cook for 3 minutes. stir in the herbs, seasoning, and most of the stock. blend the cornflour with a little cold water, stir in the remaining stock then add to the pan. bring to the boil, stirring until thickened. transfer the mixture to a warmed pie dish. mash the potatoes with half the butter and season well. cover the meat well with the mashed potatoes and mark furrows with a fork. dot small pieces of the remaining butter over the top and bake in an oven, preheated to 200*c ( 400*f/gas mark 6), for about 15 minutes or until the top is brown.

Target recipe: cook potatoes according to package directions; set aside. cook beef and onion in a large skillet over medium-high heat, drain and return to skillet. add peas and carrots, flour, salt and broth. cook and stir for about three minutes until slightly thickened. spoon mixture into lightly greased deep-dish pie plate. stir together potatoes and egg. spoon over meat mixture. bake at 350 degrees for 25 minutes. top with cheese. bake and additional 5 minutes. makes six servings.