Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 325°f combine flour, cocoa, baking soda and salt in small bowl. beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. add eggs, one at a time, beating well after each addition. gradually beat in flour mixture. stir in 1 cup morsels and peanuts. drop by well-rounded teaspoon onto ungreased baking sheets. press down slightly. top with remaining morsels. bake for 11 to 13 minutes or until cookies are puffed and centers are set. cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Target recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.