Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt chocolate over warm water. melt butter. let both cool. beat eggs and sugar together. stir in almond extract, chocolate and butter. fold in flour, salt and walnuts. blend thoroughly. pour into a buttered 12 x 18-inch baking pan and bake in a preheated 325 degrees oven for 25 to 30 minutes. cool and cut into squares.

Target recipe: grease slice pan and line with baking paper (with sides hanging). gather all ingredients. preheat oven at 180°. sift flour and cocoa powder into a large bowl. add in sugar, chocolate bits and walnuts. mix those added dry ingredients throughly. melt butter/margarine. make a well in the center of dry ingredients. add melted butter/margarine, eggs and vanilla essence into well. mix all ingredients throughly until mixture turn thick and creamy. pour into pan and smooth surface. bake for 50 minutes. cool for 10 minutes and fridge them for about 2 hours. remove brownies from pan by using over paper as handles. slice and serve!