Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a large bowl, combine cubed chicken, one tablespoon of cornstarch, and two tablespoons of sherry. mix thoroughly. mix soy sauce, sesame oil, sugar, broth, and remaining 1.5 tbs sherry. set aside. heat 2 tbs vegetable oil in a wok or large skillet. add chicken and stir fry until lightly browned. remove chicken from pan. add the rest of the oil to pan. stir fry the onions, garlic, and ginger root. for about 1 minute. add cashews and stir to coat. return chicken to pan and add soy sauce mixture. bring to a boil and stir in the cornstarch mixture to thicken. serve hot.

Target recipe: heat oil and fry garlic, add chicken, salt, pepper, carrot, chestnut and stir fry for 5 minutes or until chicken is fully cooked, remove and set aside. add corn starch, light sauce, sesame oil and bring to a boil. put back chicken and vegetable, stir fry for 30 seconds. add cashew nuts, give it a few stirs. dish up and garnish with cilantro leaves. serve immediately.