Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: melt the butter and peanut butter in a small sauce pan, remove from heat. mix peanut butter mixture with graham cracker crumbs and powdered sugar until completely blended. press evenly into the bottom of an ungreased 9x13 inch pan. in a metal bowl over simmering water, or in the microwave, melt the chocolate chips with 4 tbsp of peanut butter, stirring occasionally until smooth. spread over the prepared crust. refrigerate for at least one hour before cutting into squares.

Target recipe: in small bowl, combine flour baking powder and salt. in large bowl, cream butter, peanut butter, sugars and vanilla until smooth. beat in eggs one at a time. blend in flour mixture. spread evenly in ungreased 15 x 10-inch jelly roll pan. sprinkle surface with peanuts (lightly press into batter). bake 25-30 minutes at 350°f, then cool completely. cut into 2-inch squares.