Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: put shredded zucchini in a colander in the sink and salt it lightly. mix in the salt with your hands and leave the zucchini to drain for 30 minutes. squeeze out all the juices and blot the squash dry with paper towels. in a large bowl, combine the batter ingredients and whisk until smooth. mix in the zucchini. in a nonstick skillet (or use a griddle), melt the butter and oil together over medium heat until foaming. drop the batter by tablespoons onto the skillet and cook over medium-high heat until brown. turn and brown the other side. pile the pancakes on a plater, salt lightly and serve.

Target recipe: preheat oven to 350* after grating zucchini, squeeze out as much liquid as possible with hands. combine zucchini, onion, parsley, cheese and 1 cup bread crumbs with salt, pepper and eggs. shape into patties and cover with fine bread crumbs. place on well greased cookie sheet and brush with melted butter. bake for 30-40 minutes or until golden brown. you can fry these patties in a skillet with butter, if desired.