Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a large heavy skillet, cook bacon until well done and crisp. remove from skillet. drain on paper towel. crumble and reserve. pour off drippings and add peppers to skillet where you cooked the bacon. cook 5 minutes or until liquid has evaporated. add tomatoes, olives, powders, water and potatoes. bring to boiling and cook uncovered, stirring occasionally for 20 minutes or until fork-tender. stir in capers. let stand 5 minutes to allow liquids to absorb. stir in crumbled bacon and serve. add more capers for garnish if desired. serve warm with green vegetable. (also may be served at room temperature on a bed of green salad.)

Target recipe: melt butter in pan at medium/high heat. add onion, garlic, nutmeg, paprika, and half of the dill. wash potatoes and cut into bite sized, uniform pieces. stir butter and add potatoes and salt, stir to coat with butter. cover and reduce heat to medium or lower and simmer for 1/2 hour or longer. stir occasionally; turn off heat when potatoes are fork tender. mix remaining dill with sour cream and milk, blend well and add lemon juice. spoon potatoes into a serving dish with a slotted spoon to remove excess butter. serve sour cream sauce with potatoes or pour over them and blend, depending on your tastes.