Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in large stockpot, cook bacon until crispy; drain. leave a little bacon fat in the pot. add corn and onion to stockpot and cook on medium low until onion is translucent. add chicken broth, water, potatoes, thyme, parsley and carrot. increase heat and bring to a rolling boil, stirring occasionally. remove from heat; add wine. bring to a boil again and reduce heat to simmer. cook until potatoes are tender. use a hand blender and pulse mixture to blend (but do not puree until smooth). add half and half and butter; stir until well blended. add bacon and pepper. simmer on low until ready to serve.

Target recipe: cook bacon in heavy large saucepan over medium heat until fat is rendered, about 3 minutes. add onion and cook until tender, stirring occasionally, for about 8 minutes. add potato and bell pepper and saute 1 minute. add 2 cups of milk and bring to a boil. reduce heat and simmer until vegetables are tender and soup thickens slightly, stirring occasionally, about 15 minutes. add creamed corn, fresh or frozen corn kernels, and 1 tablespoon thyme (or 1 teaspoon dried thyme) to soup. simmer until heated through. season to taste with salt and pepper if soup is too thick, thin with additional milk.