Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cook noodles according to package directions; drain and set aside. cook mushrooms, carrot, and onion in olive oil over medium-high heat, stirring constantly, until tender. stir in tomato sauce and next 4 ingredients, plus salt and pepper to taste. place half of cooked lasagna noodles in a greased 13 x 9 x 2 inch baking dish. layer with half each of cottage cheese, spinach, tomato sauce mixture, monterey jack cheese, and parmesam cheese. repeat layers. bake at 375 degrees for 45 minutes or until bubbly. let stand 10 minutes before serving.

Target recipe: pre-heat oven to 375°f. mix goat cheese, olives, thyme, basil, oregano, and garlic in a bowl; season with salt and pepper. spread 1 cup pasta sauce on bottom of a 9” x 13” baking dish. add a layer of cooked lasagna and season with black pepper. add a layer of zucchini, squash, and red pepper. drop spoonfuls of goat cheese mixture over vegetables and spread to cover. repeat layers, finishing with pasta and sauce. make sure any noodles on top are covered in sauce so they do not dry out during baking. sprinkle parmesan cheese on top. cover with foil and bake for 60 minutes, until internal temperature reaches 165°f. uncover and bake 5 minutes or until top browns. let stand 10 minutes; serve immediately.