Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare cream mixture: in an electric mixer, prepare cream mixture by whipping sugar and egg yolks on high speed until pale yellow and thick. with mixer on medium speed, add cream cheese and whip until smooth. add mascarpone and marsala. mix until incorporated. fold in whipped cream. refrigerate. prepare espresso mixture: to prepare espresso mixture, combine espresso, additional marsala, sugar, and warm water. to assemble, dip ladyfingers in espresso mixture. place one layer of dipped ladyfingers on bottom of serving platter. top with one layer of cream mixture. add another layer of dipped ladyfingers, topped with a second layer of cream mixture. sift cocoa over top.

Target recipe: beat egg yolks with sugar until creamy. add mascarpone. in a separate bowl, beat egg whites with cream of tarter or salt until the bubbles are completely dissolved and thick. add the remaining sugar little by little. continue beating until it becomes thick and firm. pour the batter into the egg whites and fold. dip the lady fingers into the coffee, one by one, and arrange them on a small tray. spread the cream. sprinkle with the cocoa. repeat the procedure for every layer. let it stay in the refrigerator for at least of 6 hours before serving.