Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat vven to 350°f place squash, cut sides down, on foil lined 15x10x1-inch baking pan; cover. bake 30 minutes. meanwhile, remove casings from sausage. crumble sausage into small skillet. cook until no longer pink; drain,. prepare stuffing as directed on package, except decrease butter to 3 tablespoons add sausage, apple and raisins; mix lightly. turn squash over. spoon 3/4 cup of the stuffing mixture into each squash half; cover with foil. bake an additional 30 minutes or until squash is tender, removing foil for the last 10 minutes of baking time.

Target recipe: cut squash in half; discard seeds. sprinkle squash with a little salt. bake, cut side down in a 10 x 6 x 2-inch baking dish at 350 degrees until tender, 45 to 50 minutes. cook beef, onions and celery until meat is brown. drain off fat; stir in flour, salt and sage. add milk. cook and stir until thickened and bubbly. stir in rice. turn squash, cut side up, and fill with meat mixture. bake, uncovered, for 30 minutes. top with cheese. bake 3 minutes.