Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix pasta sauce, 1 cup mozzarella, vegetables and 1/4 cup parmesan. spoon into 13x9" baking dish. top with remaining mozzarella and remaining 1/4 cup parmesan. bake at 350 degrees for 25 min. or until heated through. - - - - - - - - - - - - - - - - - -

Target recipe: heat oil in a stock pot. brown the onions, garlic and celery (~10 min.). add tomato juice, vegetable stock, wine and potatoes. bring to a boil, reduce and simmer ~5 minutes. add thyme, celery root, zucchini, carrots, fennel, tomatoes and parmesan rind. cook until veggies are fork-tender (~15-20 minutes). stir in parsley, salt and pepper. serve with thinly sliced crostini and pistou.