Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: melt the butter in a (3 qt.) saucepan over medium heat. add the bell peppers and onion. cook, stirring occasionally, until the onion is soft but not browned. mix in the cumin and cayenne. add the chicken broth. bring to a boil. cover. reduce heat. simmer for 20 minutes. scoop out the vegetables. transfer the vegetables to a blender or food processor. add a little broth. process until smooth. return the puree to the broth in the pan. mix in the lemon juice. adjust seasoning. reheat to serving temperature. serve hot. cheers doreen doreen randal, wanganui. new zealand.

Target recipe: in an 8 qt stockpot, brown ground beef until no longer pink. add the green peppers, onion and garlic. sauté for 2 - 3 minutes. add the tomato sauce, tomatoes, beef broth, consomme, water and the worcestershire sauce; stir. add the rice, salt, pepper, garlic powder, onion powder, and italian seasoning; stir till combined. simmer with cover ajar for 20 - 30 minutes to blend flavors and heat through (if needed add the beef bouillon powder). serve with garlic bread topped with mozzarella cheese. for lower fat: reduce ground beef to 1 lb (93% lean); omit beef consomme and replace with non-fat beef broth.