Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: for the crust: mix flour and confectioners' sugar in a bowl; cut in the butter until crumbly. preheat oven to 350°. press the crumb mixture over the bottom of a 9x9-inch baking pan; bake for 30 minutes, let stand until cool. reduce oven temperature to 325°. for the filling: spread the apricot preserves over the bottom of the crust. beat the eggs in a mixer bowl until blended; add sugar, lemon juice, lemon peel, flour, baking powder and salt; beat until blended. pour over the prepared layers; bake for 35 minutes; let stand until cool. sprinkle with confectioners' sugar to taste; cut into bars.

Target recipe: cream room temperature butter with sugar until fluffy. blend in the one egg yolk. mix in 2 cups of flour , and the nuts . divide dough in two parts. spread or press 1 part in a greased 9 x 13 pan. cover with the apricot jam. drop remaining dough in spoonfuls over the jam, spreading to edges carefully. bake in a 350f oven about 40 minutes or until golden. cool and cut into squares.