Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: toss potatoes, carrots and mushrooms in a 3 1/2 to 4 quart slow cooker. arrange chicken on top. sprinkle salt, onion and garlic powder over chicken. stir tomato paste into jar of gravy. pour gravy mixture and wine over all. cover and cook on low 8 to 10 hours or until vegetables are tender. tip: cremini, shitake or brown mushrooms - or a mixture of all three - can be used instead of the white mushrooms for added flavor.

Target recipe: rinse chicken pieces; drain well. heat butter in a 4 quart cast-iron kettle or dutch oven. saute sliced onion in butter until golden. add tomatoes, water, thyme, basil, cayenne and salt. stir to combine well; add chicken pieces. bring to boiling, reduce heat and simmer, covered for 30 minutes. scrub and quarter potatoes; add to kettle after chicken has cooked 30 minutes. if using fresh lima beans, add along with potatoes. cook 20 minutes longer. add fresh or f rozen corn and lima beans, if using frozen. cook 5 to 10 minutes or until potatoes are tender. push chicken and vegetables to one side of kettle. stir bread into broth in kettle until it has disintegrated and broth is thickened. stir chicken, vegetables and broth together.