Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 300 degrees. reserve 1 cup of cake mix. in large mixing bowl combine remaining cake mix, 1 egg, and oil. mixture will be crumbly. press crust mixture evenly into bottom and 3/4 way up the sides of a greased 13x9x2 inch pan. in same bowl, mix cream cheese and sugar. add 3 eggs and reserved cake mix. beat 1 minute at medium speed. at slow speed slowly add milk, flavorings, and color. mix until smooth. pour into crust. bake for 45 - 55 minutes or until center is firm. when cool top with pie filling and chill. store in refrigerator.

Target recipe: for crust: combine chocolate wafer crumbs and melted butter or margarine; press onto bottom of 9 inch spring form pan. bake at 350: f. for 10 minutes. cool. note: you can also use a ready made chocolate wafer crust. for cheesecake; soften gelatin in water; stir over low heat until dissolved. combine cream cheese, sugar, cocoa and vanilla, mixing at medium speed on electric mixer until well blended. gradually add gelatin, mixing until blended. fold in remaining ingredients; pour over crust. chill until firm. pour cherry pie filling over top of cheesecake. cut and serve.