Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix together the egg and sugar. whisk in vanilla and milk. in a separate bowl, sift together the flour and baking powder. whisk dry ingredients into wet, leaving a few lumps. do not overbeat. preheat a skillet on med-low to medium. butter the skillet and drop by large spoonfuls, spreading the batter out. when many bubbles appear (a minute or two), flip pancakes over. cook for another minute or two. lightly press in the center of a pancake; if it springs back, they are done. between skillets of pancakes, wipe out the brown butter with a paper towel and re-butter, as this will help give you light pancakes.

Target recipe: separate eggs and add sour cream, apple, flour, baking powder and cinnamon to the yolks, stirring well. beat egg whites until peaks form, and fold into yolk mixture. cook on hot, lightly greased griddle until golden brown. delicious served with a dollop of sour cream and maple syrup.