Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350°. place butter, peanut butter and sugar in the bowl of your food processor. using steel blade, process till smooth. while machine is running, add eggs one at a time; then add buttermilk. add dry ingredients which have been sifted together. pulse until combined. add vanilla and pulse once. pour into greased and floured 9x13x2-inch pan; bake 45 minutes. frosting: place butter, peanut butter, sugar and vanilla in bowl of food processor; process until well blended. add juice a small amount at a time and process till of a spreading consistency. frost cooled cake.

Target recipe: mix granulated sugar, milk, peanut butter and corn syrup in sauce pan. heat to a boiling over medium heat, stirring frequently. boil and stir 1 minute; remove from heat. cool, without stirring, until bottom of pan is lukewarm, about 45 minutes. stir in nuts and vanilla, add powdered sugar until mixture is very stiff. press into buttered loaf pan (9x5x3). refrigerate until firm, about 30 minutes. cut into 1 inch squares.