Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook rice to your desire. meanwhile, in a small bowl, combine the juice, vinegar, soy sauce, ketchup, ginger, and 4 teaspoons of corn starch. toss the chicken with the remaining corn starch and salt and pepper. heat the oil in a large non-stick skillet, over medium-high heat. add the chicken and cook, stirring occasionally, until browned, about 5 minutes. transfer cooked chicken to a plate and add the stir fry vegetables to the pan. cook, stirring until tender, about 5 minutes. stir in the pineapple chunks and reserved chicken. whisk in the sauce, and cook, stirring occasionally until the sauce has thickened and the chicken is cooked through, then add the brown sugar to sweeten the sauce. about 3 minutes. serve over rice.

Target recipe: cut vegetables into strips. dip pork in egg white and then in flour. heat oil in frypan, fry pork till golden brown and crisp. place in serving dish and keep warm. put all other ingredients in except the extra flour, and the water, bring to the boil. stir in extra flour and water, cook for 5-7 minutes, vegetables should still be crisp. pour sauce over pork, serve with noodles, yum!