Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix together the farina, flour, sugar, baking powder, and salt. in a separate bowl mix egg, milk and oil together. add egg mixture to flour mixture, stirring just until moistened. batter will be a little lumpy. grease loaf pan and pour batter into pan. bake at 400 for about 30 minutes or until done.

Target recipe: preheat oven to 350°f. grease 9 x 5 inch loaf pan. sift flour,baking powder, baking soda, salt, ginger, allspice and nutmeg together in bowl. add lemon zest and almonds. stir until combined. set aside. beat butter in large mixing bowl until soft and creamy. beat in sugar until light and fluffy. add eggs and beat until thoroughly blended. beat in flour mixture alternately with bananas until mixture is well blended. pour into prepared pan. bake in center of oven 1 hour to 1 hour 5 minutes, or until toothpick inserted in center comes out clean. cool in pan on wire rack 10 minutes. invert from pan and cool completely on rack. variation: banana-walnut or -pecan bread: omit almonds. add 3/4 cup coarsely chopped walnuts or pecans with bananas.