Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a sauce pan over medim heat, add chopped chocolate, sugar, salt, syrup and cream. cover and boil 5 minutes. uncover. boil slowly, stirring constantly, to firm ball stage (248 degrees fahrenheit). remove from heat. add flavoring and stir until well blended. pour quickly over nuts which have been placed in well-buttered pan. allow to cool; cut into squares.

Target recipe: preheat oven to 350°f. drain pineapple, reserving 1/2 cup juice and set pineapple aside. combine flour, sugar, cocoa, baking soda, salt, cinnamon, nutmeg, oil, eggs, reserved pineapple juice and vanilla in a large bowl. blend ingredients on low speed and beat 2 minutes on medium speed, scraping bowl occasionally. stir in carrots and reserved pineapple. pour batter into a well greased 12 cup bundt pan. bake for 60 to 65 minutes or until done. cool for 10 minutes in pan; remove from pan and cool completely. can frost with cream cheese frosting, but it is good as it is.