Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 400°f. cut squash in half and remove the seeds. rub the cut flesh with salt and place flesh side down in a baking dish and bake for about 35 minutes. while the squash is baking, sauté onion in butter until clear and add chopped broccoli florets, mushrooms and celery. sauté about 4 minutes. stir in walnuts and fresh basil, then sprinkle with brown sugar and soy sauce, adjust seasoning to taste. toss to mix well. check baking squash with a fork to see if it glides through the flesh. stuff with vegetable mixture, top with equal amounts of grated cheese and return to oven for about 5 minutes. notes : baked acorn squash halves stuffed with sautéed broccoli, cheese and walnuts.

Target recipe: heat oven to 350°. melt 1 tablespoon butter and brush on cut surfaces of squash. place cut side down in a large baking dish without crowding. add enough water to cover bottom of pan. bake 30 minutes. in skillet melt remaining butter over medium heat. saute remaining ingredients for 5 minutes, stirring frequently. spoon vegetables into squash halves. bake for 20 to 25 minutes or until squash is tender.