Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: bring to a boil the 1/2 cup butter or margarine, 1/2 cup shortening, water and 1/4 cup cocoa. remove from heat and add flour, sugar, 1/2 cup milk and vinegar. mix well. then add: eggs, baking soda and 1 teaspoon vanilla. mix well until lumps are gone. pour into greased 9 x 13 inch pan. bake at 400 degrees f (205 degrees c) for 20 minutes or until toothpick comes out clean. to make fudge frosting: combine in saucepan , 6 tablespoon butter or margarine, 4 tablespoons milk and cocoa. bring to rolling boil. remove from heat and add 3 cups confectioners' sugar and 1 teaspoon vanilla. beat until smooth. spread on cooled cake.

Target recipe: heat oven to 350 degrees. grease well and flour to 9 inch round layer pans. cream together shortening, sugar and eggs until fluffy; about 5 minutes on high. sift dry ingredients together and mix on low speed adding alternately with water and vanilla. pour half of mixture into each prepared pan. bake 35 minutes. cool. frost with favorite icing. can be made in one 13x9 pan and baked for 40-45 minutes.