Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: heat oven to 350. cook macaroni as directed on package. while macaroni is cooking, melt butter in 3-quart saucepan over low heat. stir in flour, salt, pepper, mustard, and worcestershire sauce. cook over low heat, stirring constantly, until mixture is smooth and bubbly. remove from heat. stir in milk. heat to boiling, stirring constantly. boil and stir 1 minute. stir in cheese. cook, stirring occasionally, until cheese is melted. drain macaroni. gently stir in macaroni into cheese sauce. pour into ungreased 2 quart casserole. bake uncovered 20 to 25 minutes or until bubbly.

Target recipe: cook macaroni in water and the salt until tender. drain. in a large skillet, heat the butter or margarine, pour the well drained macaroni into the skillet. beat the eggs as for scrambled, pour this over the macaroni. fry on medium heat. add the shredded cheese over the top and cook until the eggs, macaroni, and cheese are all blended and a golden brown on both sides.