Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: crust: mix all ingredients together and press into bottom of a 9-inch springform pan. filling: in a small pot add water to gelatin, stir over low heat until completely dissolved and clear. beat cream cheese and sugar with a mixer, on medium speed until blended. gradually add gelatin mixture, then milk and juice. cool in fridge until slightly thickened. fold in whipped cream and pour over crust. put in fridge without topping. let set until firm, flavour comes out really only after 24-hours. then add topping of choice fresh or canned.

Target recipe: base. melt butter for base in a pan. add crushed biscuits and combine. place in base of loose based tin. chill base in fridge for 20 minutes. topping. beat cream to until it holds it's shape, firm peaks. fold in philadelphia and icing sugar. add lemon juice and rind and fold inches. pour topping over set base. set in fridge for a few hours or overnight. add cool topping of choice. turn out and serve. enjoy!