Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cream butter and sugar. add eggs, one at a time. beat well. add almonds or extract and beat until light. stir in pineapple and gradually add flour and salt. drop by teaspoons on greased baking sheet and garnish with cherries. bake at 350 degrees for 7 to 10 minutes or until golden brown.

Target recipe: beat shortening and sugar in large bowl with electric mixer on medium speed until light and fluffy, about 5 minutes. beat in egg and almond extract until well blended. combine flour, baking powder and salt in medium bowl. gradually add to shortening mixture, beating until well blended. shape dough into a ball. wrap in plastic wrap; chill 2 hours. heat oven to 350ºf. roll tablespoonfuls of dough into 1-inch balls. place on ungreased baking sheets, about 2 inches apart; flatten slightly with fingertips. gently press an almond into center of each. bake 10 to 12 minutes or until cookies are just set but not brown. cool 5 minutes. remove to wire rack to cool completely.