Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: seperate the egg yolks and whites. mix the dry ingredients together. whisk the wet ingredients together. add the wet ingredients to the dry ingredients and whisk until the batter is fairly smooth. whip the egg whites until they form stiff peaks and gently fold them into the batter, stopping when they are just incorporated. pour 1/3 cup batter into a a lightly oiled skillet and cook over medium heat.

Target recipe: mix together the oatmeal, soured cream and syrup, cover and refrigerate overnight. mix in the egg, flour, salt and bicarbonate of soda. stir in the milk to give a thick batter consistency. heat a lightly greased griddle or frying pan until hot, then drop large spoonfuls of the mixture onto the griddle. cook until bubbles begin to show on the surface, turn and cook for a further 2 minutes. cook remaining mixture in batches. serve buttered, with jam if desired. can be served warm or cold. store at room temperature in airtight container.