Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: wrap ribs in double thickness of foil and bake for 2 hours at 300 degrees f. unwrap and drain drippings. combine all ingredients and pour over ribs. marinate at room temperature for 1 hour. bake at 350 degrees 30 minutes, basting with sauce, or grill 30 minutes, 4 inches above coals turning and basting.

Target recipe: preheat oven to 400°f with rack in middle. line a 17- by 12- by 1-inch baking pan with foil. purée ginger, garlic, soy sauce, and oil in a blender, then transfer to a bowl and whisk in hoisin sauce and honey. reserve 1/2 cup sauce and coat ribs with remainder. arrange ribs, meaty sides down, in pan and bake, turning and basting once with some of reserved sauce halfway through baking, until cooked through, about 40 minutes. turn on broiler. brush ribs, meaty sides up, with remaining sauce. broil 4 to 5 inches from heat until edges are lightly charred, 4 to 8 minutes.