Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: add all ingredients in a mixing bowl. blend with electric mixer until all ingredients are moist and blended. with this recipe, i sometimes add another 1/2 cup each of sugar and flour to get a thicker consistency. let the batter rest for about 10 minutes. drop by the teaspoonful onto a greased cookie sheet about 1 1/2 inches apart. bake in a preheated oven at 375 for 7-9 minutes. cool for 1 minute on pan and then transfer to cooling rack to cool completely.

Target recipe: in a microwave or double boiler, melt chocolate and butter; cool for 10 minutes. add sugar; mix well. stir in eggs and vanilla. add flour; mix well. stir in walnuts. line a 13x9x2" baking pan with foil and grease foil. pour batter into pan. bake at 350 degrees fahrenheit for 25 to 30 minutes or until toothpick inserted near center comes out with moist crumbs. cool completely. for topping: melt chocolate chips, water and butter; stir until smooth. cool to room temperature. fold in whipped cream. spread over brownies. chill before cutting. store leftovers in refrigerator.