Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 375 f. saute mushroom stems in oil or broth (nonstick pan works best). add garlic and bread crumbs, and any additional oil necessary. stir in basil and saute briefly. fill mushroom caps with sauteed stuffing. cover with parchment and bake for 20 minutes (or until tender). sprinkle with lemon juice and pepper to taste.

Target recipe: preheat oven to 375 fahrenheit. rinse and dry mushrooms. set aside the 12 best for stuffing, removing and reserving the stems. chop the stems and the extra mushrooms. pour 1 teaspoons of the olive oil in an 8-inch baking pan and toss the 12 mushrooms in the oil; arrange cavity side up. in a small nonstick skillet, heat the remaining 1 teaspoons oil over medium-high heat. add the shallot, garlic, and chopped mushrooms.cook, stirring, until softened, about 2 minutes. remove from heat and stir in remaining ingredients. fill the cavities of the mushrooms with the bread crumb mixture. bake 12 minutes, or until mushrooms are cooked through.