Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 375 degrees. unroll crescent roll dough into one long rectangle, and seal perforations. press onto bottom and up the sides of an ungreased 13x9x2 baking dish. bake at 375 degrees for 7-10 minutes or until lightly browned. in a large skillet, saute the green pepper, onion, and boullion in oiluntil vegetables are tender. set aside. arrange beef over crust. brush with salad dressing and sprinkle with mozzarella cheese. bake 4-5 minutes longer or until cheese is melted. top with green pepper mixture. cut into squares.

Target recipe: heat broiler. heat oil in large, heavy nonstick skillet over high heat. add meat; saute 1 1/2 minutes per side. remove from pan to cutting board. slice meat across grain at an angle. transfer to plate; cover and keep warm. add onion, salt and pepper to skillet. reduce heat to medium; saute until onion is softened, about 10 minutes. place meat on bottom of buns, dividing equally. divide onion over meat. top with cheese. place on baking sheet. broil sandwich bottoms until the cheese melts, about 1 minute. (the sandwich tops, cut side up, may be toasted under the broiler at this time.) place the tops on sandwiches. serve immediately.