Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix all three soups with dry rice in a 9x13 pan. (i use a glass pan it gives it a nice crust) slowly add milk to soup mixture. lay enough chicken pieces on top to cover evenly. sprinkle onion soup mix over chicken. cover and bake at 350 degrees for 1-1 1/2 hours. if using bone in pieces, increase cooking time.

Target recipe: in a large saucepan melt butter over medium heat and add chicken. brown on all sides then remove from pan and set aside. add onion and tomato and saute until onion turns translucent. stir in oregano and lemon juice. add rice and stir well to combine and coat all grains of rice. add chicken stock, stir and return chicken to pot. bring to a boil, reduce heat and simmer, uncovered, until all surface liquid has been absorbed. cover, turn heat to very low and cook 1 hour, stirring every 15 minutes to keep rice from burning or sticking.