Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: *qty of icing sugar depends on the size of the potato but you will need quite a bit. use as much or as little peanut butter as you like. in a large plate, mash potato with a fork. add icing sugar a little at a time while mixing with fork. keep adding icing sugar until mixture is hard and thick. place mixture between 2 sheets of wax paper. with rolling pin, roll into a thin sheet. remove top sheet of wax paper and spead peanut butter over candy. roll into a log and wrap in plastic wrap. chill for about 15 minutes and then cut into 1/2 inch pieces. tip: if mixture is too soft to roll, refrigerate 10-15 minutes before rolling.

Target recipe: peel hot potato and smash it up real good with a fork, about 1/2 cup mashed. add 1/4 teaspoon vanilla. add enough powdered sugar to create a stiff dough. you may need more sugar. roll out on powdered sugar, spread with peanut butter. roll up from one end, pinwheel fashion, slice into 1/4 inch slices.