Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: have ingredients at room temperature. beat cream cheese smooth and fluffy. beat in honey and vanilla. blend in eggs. pour into a buttered and crumb lined 9 inch springform pan. place in a hot water bath. bake in a 350f oven until set ( about 1 1 /2 hours or less ). remove from waterbath to cool on rack. chill over night before serving.

Target recipe: for crust: combine crumbs, suugar, butter and nuts, if using. press into a greased 8x8x2 inch pan. bake at 350 for 8-10 minutes. cool. for filling: beat cream cheese and icing sugar until smooth and creamy;set aside. in separate bowl, using clean beaters, beat whipping cream until stiff; fold into cream cheese mixture. stir in chopped peaches. spread over cooled crust. for topping: stir 1/2 cup sugar into mashed peaches;let set until sugar dissolves, stirring occasionally. dissolve gelatin according to package directions;stir into peach mixture. spread over cream cheese filling. refrigerate until set. may be topped with whipped cream if desired.