Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: set out a heavy skillet. put the grated cheddar cheese in a bowl and add the sour cream and egg yolks, mixing well after each addition. add the flour salt thyme and dry mustard, which have been mixed well in a separate bowl or cup. melt the butter in the skillet over low heat and drop the batter by tbsp into the skillet. cook over medium heat until lightly browned on the bottom. loosen the edges with a spatula, turn and lightly brown the other side. serve at once with bacon or sausage.

Target recipe: combine flour, egg, milk and salt (if using) in large measuring cup or bowl. to save on dishes i use the same measuring cup that i use to measure the milk. let mixture sit for 30 minutes or longer. heat skillet over med high heat and melt 1 tb butter or margarine. pour in 2-3 tb of pancake mixture in hot skillet for each pancake (pancakes should be small and thin). cook until small bubbles form, turn and cook other side. these cook very quickly. serve with butter and maple syrup.