Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: bring chicken broth to a quick boil, reduce heat and add the potatoes and onions. add salt. cover and simmer for about 20 minutes. mash the potatoes into the broth. **but make it a small chunky bits** add the rest of the ingredients and simmer for 5 minutes more. serve with a loaf of french bread. we like to take the bread and dip it into the soup. we also add a cheddar cheese topping for ours as well and chopped chives as a topping as well.

Target recipe: saute veggies and garlic in butter for about 15 minutes. add water, bay leaf, and basil; simmer, covered, until vegetables are tender. 20 - 25 minutes. mash the veggies or process briefly in a food processor. do not make it into a homogenous mix. you should still be able to discern separate ingredients and colors. add the chicken stock and optional meat. heat and season with worcestershie and paprika before serving.