Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: soften cream cheese in microwave. beat in garlic and pepper. add finely chopped gherkins and mix well. sprinkle chopped nuts onto plastic cling wrap. place mixture onto nuts in a log shape and roll up with the aid of the cling wrap coating evenly. chill thoroughly before serving on crackers, crisp toast triangles or slices of cucumber. alternative flavourings, eg. chopped green pepper, finely chopped spring (green) onion, or herbs can be used in place of the gherkins.

Target recipe: blend all ingredients except nuts in a large bowl. place mixture on a large piece of plastic wrap. bring up the edges of the wrap and form mixture into a ball. place in a small deep bowl to help it hold its shape and refrigerate for at least 1 hour. when it is firm, roll the cheese ball in walnuts or pecans. (i like to do this over a bowl so i can continue to put the nuts on the ball if some fall off.). press the nuts to make them adhere. the cheese ball can be stored in the refrigerator for up to 3 days.