Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 350 degrees. add 1 1/2- 2 tablespoons vegetable oil each, among (2)-13x9x2-inch baking pans. place chicken pieces equally among the 2 pans. squeeze lemon halves over the chicken ( 2 lemons per each pan ). season chicken with desired amount of salt and pepper. divide the 6 cloves minced garlic, (on chicken) among the 2 pans. sprinkle each pan of chicken with 1 teaspoon of basil, and 1 teaspoon of thyme. bake for about 1 hour. enjoy! serves 6-8.

Target recipe: peel and quarter potatoes and onions. place chicken skin side up, in shallow roasting pan. arrange potatoes and onions between pieces. add water to cover bottom of pan (1"). squeeze lemon juice over all. dot chicken and vegetables with butter. sprinkle with oregano, salt and pepper. bake in 350 degree oven for 1 hour. *chilled, lemon chicken makes a delicious hot weather meal or chicken salad. freeze in foil. defrost and reheat in foil at 400 degrees for 20 minutes.