Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine flour, oats, sugar, baking powder, salt, and currants in a large bowl. mix well. make a well in center. beat egg until frothy, and mix in melted butter or margarine and milk. pour into well. stir to make soft dough. pat dough into two 6- to 7-inch circles. transfer to greased baking sheet. score each top into 8 pie-shaped wedges. bake at 425 degrees f (220 degrees c) for 15 minutes, until risen and browned. serve warm with butter and jam.

Target recipe: sift together flour, sugar, salt, and baking power. rub in the crisco and add raisins. beat together the milk and eggs and add to the dry. bake at 350°f; the size pan used will determine how long: 10 3/4 inch cast iron frying pan: 1 hour. 8 inch cake pan: 30-35 minutes.