Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: place cream cheese in mixer bowl, and beat until creamy. stir in pimiento pieces (as much as you like--you don't have to add the whole jar) to taste and for color. add garlic powder a little at a time, taste-testing after each addition, until it is the desired strength. add some parsley flakes for more color and a little salt if you want to perk up the flavor a bit. cover and chill; serve with raw veggies and /or crackers.

Target recipe: saute garlic in oil until slightly browned. heat broth and wine until hot but not boiling. add garlic, oil, spices and herbs, cover and simmer for 1 hour. remove bay leaf from pot and puree soup. return pureed soup to pot and continue simmering. add cream to egg yolks, then add a bit of soup and mix well. add egg mixture to the pot and simmer for about 5 minutes or until heated through. place a toast slice in each bowl, ladle soup over toast slice and sprinkle with cheese. serve and enjoy!