Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a saucepan, barely cover tomatillos and chilis with water; simmer until tender. drain, reserving 1/4 cup cooking liquid. puree in blender together with reserved cooking liquid and garlic. heat 1 tbsp oil in saucepan; add sauce and stir 5 minutes. add broth and salt to taste; cook 5 minutes more. soften tortillas in oil. dip tortillas into green sauce, top with evenly divided chicken, sour cream, and a little onion. roll up enchiladas and place in a 9 x 13 glass baking dish, pour remaining sauce evenly over enchiladas and top with cheese. preheat oven to 325 to 350 degrees, bake till cheese is melted and enchiladas are heated through. approximatley 40 minutes.

Target recipe: place chicken in large saucepan and cover with water. sprinkle in a handful of oregano,add garlic powder and salt. boil about 20 minutes and shred from bones. save broth. mix soups, sour cream and chiles in large pan. add only enough broth to slightly thin. re-season as needed. simmer on low 15 minutes. add chicken and diced onion. in casserole dish, arrange 6 tortillas flat across bottom, spoon in 1/2 the sauce, sprinkle 1/2 the cheese. repeat- tortillas, sauce and cheese. bake in 350 degree oven for 20 minutes.