Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 325 degrees. prepare pastry. in small sauce pan, combine cranberry sauce, cornstarch, and sugar over medium heat until thickened and bubbly. spoon into pastry shell. in small mixing bowl, beat the condensed milk, lemon, and egg yolk until well-blended. spoon evenly over cranberry mixture. bake 30 minutes, cool, then chill thoroughly before serving.

Target recipe: heat oven to 400 degrees fahrenheit. mix dry ingredients together (flour, oats, baking powder, lemon zest, sugar). stir oil into dry ingredients. mix in cranberries and almonds. add vanilla extract and milk. stir until the dry ingredients are damp and will clump together. drop into four mounds (six if you like your scones smaller) on parchment paper lined or greased baking sheet. sprinkle with course sugar, if using. bake for 20 minutes, until lightly browned.