Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350°. beat butter about 1 minute until fluffy. add sugars, vanilla and salt; beat until thick and pale. beat in egg until just blended. mix flour and baking soda together. with spoon stir flour mixture into butter/sugar mixture. stir in chocolate chips and nuts. drop about 2 tablespoons dough per cookie on ungreased cookie sheet (6 per sheet). bake for 10-12 minutes until golden brown around edges and only lightly browned on top. cool on wire rack 2 to 3 minutes and then move to paper towels. leave on towels for another 5 minutes before moving to wire rack to finish cooling. be sure to completely cool cookie sheets before reusing.

Target recipe: preheat oven to 350f and line a baking sheet with parchment paper. in a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon. in a large bowl, cream together the butter and the sugars. beat in the egg, followed by the applesauce and the vanilla extract. working by hand, stir in the flour mixture and the oats until just combined and no streaks of flour remain. stir in the chocolate chips. drop tablespoonfuls of the dough onto the prepared baking sheet, flattening each cookie slightly. bake for about 10-12 minute cookies will be light brown at the edges when done. let cool on sheet for 3 or 4 minutes, then transfer to a wire rack to cool completely. store in an airtight container.