Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine dressing ingredients and mix well. in a large bowl, combine vegetables and toss with half the dressing. divide vegetables onto 4 plates. in a non-stick skillet, heat sesame oil over medium heat. add chicken and stir-fry for 3 minutes. add soy sauce, reduce heat and continue stir-frying until the soy sauce is absorbed and the chicken is no longer pink inside. stir in peanuts. top each plate of vegetables with warm chicken and peanuts. drizzle with remaining dressing. serve immediately.

Target recipe: quarter pineapple lengthwise; remove and discard core. remove pulp, leaving 1" on shells. cube pineapple pulp removed from center; combine with chicken, celery, grapes, walnuts, mayonnaise and salt. toss lightly to mix. serve on pineapple quarters; garnish with maraschino cherry, if desired. about 30 minutes prep. time, not counting time to cook chicken. the chicken can also be purchased as a chunk at the deli.