Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: take yolks out of cut halves and put into bowl. mash yolks up until crumbled. take bacon and crumble up in your hands into bowl. add mayonnaise, mustard and onions. mix until all of the ingredients are incorporated. add more mayonnaise until it is to your preferred consistency. fill egg halves. they should be overflowing. attempt to put in refrigerator to chill for at least 30 minutes, if you can get there without the eggs being stolen.

Target recipe: make a small hole into the large end of each egg and lower into boiling water. (i have made these many times without putting a hole in the egg). as the water returns to a boil, roll the eggs around for 2 minutes to help set the yolks. cook for a further 8 minutes. drain and rinse then leave in cold water until ready to use. shell them, halve them lengthways and carefully remove the yolks. mix the yolks with all of the remaining ingredients, except the breadcrumbs, butter and parsley. pipe or spoon the yolk mixture back into the egg whites. sprinkle over the breadcrumbs and drizzle with melted butter. place under a preheated grill/broiler for about 3 minutes until crisp and golden brown. garnish with parsley.