Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: filling------------. beat eggs lightly with an electric mixer or fork until combined. stir in corn syrup, sugar, butter and vanilla extract. stir well. stir in pecan halves and pour filling into crust. bake in a 350 degree preheated oven, for 45 minutes or until knife comes out clean. tip: cover edge of pie crust with aluminun foil for first 25 minutes of bake time, then remove for remaining 20 minutes, to prevent the crust from burning.

Target recipe: assemble all ingredients. preheat oven to 350°f. in a medium mixing bowl combine:. corn syrup, truvia™, oats, melted butter, salt, beaten eggs, pecans, vanilla, water and molasses. pour into a prepared unbaked pie shell. bake @ 350° f for 45-50 minutes until set. for a crisper bottom crust, preheat a cookie sheet in the oven before placing unbaked pie on sheet to bake. allow pie to rest on a cooling rack for an hour before slicing.