Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: heat oven to 350f degrees. heat oil in a small skillet to 350f. softened each tortilla by dipping in hot oil for 2-3 seconds on each side; drain on paper towel. place one tortilla on a lightly greased baking sheet. sprinkle with ¼ cup cheese, ¼ cup chicken, 1 tablespoon green chilies, 1 tablespoon chopped onions. top with another tortilla; pour 1/3 cup enchilada sauce over stack. sprinkle with ¼ cup cheese. repeat process with remaining tortillas to make 3 additional stacks. bake at 350f for about 15 minutes.

Target recipe: heat oven to 375-degrees. in a bowl, mix soup, sour cream, corn, black beans, cumin, diced chicken, green chilis, and half of cheese. heat butter in a pan; add onion and chili powder; cook until tender. add chicken mixture to pan, heat. spread 1/4 cup mix along center of each tortilla. roll, place seam side down in baking dish. pour enchilada sauce over enchiladas. bake, covered, for 15 minutes. uncover, sprinkle cheese, continue cooking until melted.