Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350f and grease a 9-inch by 13-inch baking pan. mix together cake mix, peanut butter and butter until crumbly. press into the bottom of prepared pan. bake for 15 minutes or until lightly browned. top with marshmallows and return to oven until marshmallows are melted and light brown. remove from oven and set side to cool. for topping, in a heavy saucepan, melt butter. add corn syrup and pb chips and over low heat, stir until mixture comes to a slow boil. remove from heat and quickly stir in peanuts and cereal. dollop on top of marshmallow layer, spreading to cover. (a spoon or spatula sprayed with pam makes this a little easier). cool and cut into bars.

Target recipe: cream the butter, brown sugar, and sugar in a mixing bowl until light and fluffy, using an electric mixer at medium speed. beat in the egg and vanilla. blend in the peanut butter. sift the flour, baking soda and salt together. stir the dry ingredients into the creamed mixture, blending well. stir in the oats. spread the mixture in a greased 13 x 9 x 2-inch baking pan. sprinkle with the chocolate chips. bake in a 350 degree f. oven for 25 minutes or until done. cool in the pan on a rack. while still warm drizzle with the vanilla glaze. when cooled, cut into 48 (2 x 1 1/2-inch) bars. vanilla glaze: combine all of the ingredients in a bowl and beat, with an electric mixer set to high speed, until smooth.