Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.

Target recipe: preheat the oven to 350°f stem the mushrooms and set the caps aside. coarsely chop the stems. cook the sausage, stems, garlic, and scallion until the meat is lightly browned, making sure to break up any large lumps of sausage. remove from heat and cool for 15 minutes, then, mix in the egg, bread crumbs, and soy sauce. mound the sausage mixture into the mushroom caps and arrange in a ungreased baking dish. bake for 10 to 12 minutes or until bubbling and browned.