Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: first of all beat the butter in a bowl with a wooden spoon to soften it then beat in the sugar followed by the flours. work the ingredients together with the spoon then finish off with your hands till you have a dough that doesn't leave any bits in the bowl. next transfer the dough to a flat surface a roll it out lightly to a round then transfer the round to a 8 inch flan tin. lightly press the mixture evenly into the tin . now you must prick the shortbread all over with a fork or it will rise in the centre. bake for about 1 hour (gas 2 / 300f /150c).

Target recipe: preheat oven to 325 degrees f. stir together flour, sugar and salt, then cut in butter until mixture resembles fine crumbs. stir in cranberries, then form into a ball and knead until smooth. divide dough in half. on a lightly floured surface, pat or roll each dough portion to a 1/2-inch thickness. use a knife and cut into 24 2"x1" strips, then place these strips 1 inch apart on an ungreased baking sheet. bake 20-26 minutes or until bottoms just start to brown. cool on the baking sheet for 5 minutes, then remove and cool completely on wire rack.