Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat the oven to 400 degrees. line a 12-cup muffin pan with paper inserts. combine flour, sugar, baking powder, and salt. in a small bowl, combine eggs, water, and butter. make a well in the center of the dry ingredients and add the egg mixture all at once. stir with a fork until just moist. gently fold in the blueberries. fill the muffin cups 2/3 full, and bake for 25-30 minutes.

Target recipe: in a medium bowl, mix frozen yogurt and flour. fold in blueberries. spoon into 6 muffin tins coated with cooking spray. bake at 375 for 20 to 25 minutes or until a toothpick inserted in muffins tests done. while hot, sprinkle muffin tops with sugar if desired.