Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cover chicken with water and simmer for 30 minutes. cool, bone,and cut into strips,set aside. mix tomatoes, onions, soup, chilies, cumin, and garlic powder. dip tortillas into broth left from boiling chicken, place one on a plate. top with 1/12 of the chicken, then add 2 tb. of the soup mixture and 1 tb. of cheese. roll up and place seam side down in baking pan. after all are filled and rolled, pour remaining soup mixture evenly over enchiladas and sprinkle with remaining cheese. bake at 350 until cheese is melted(about 20 minutes).

Target recipe: in a skillet or saucepan coated with nonstick cooking spray, saute onion until tender. remove from heat. add soup, tomatoes, sour cream, 3/4 cup cheddar cheese and 3/4 cup mozarella cheese; mix well. place 3 tablespoons on each tortilla;; top with 1/3 cup chicken. roll up. place seam side down in a 13x9 baking dish coated with nonstick cooking spray. top with remaining soup mixture;sprinkle with remaining cheeses. bake, uncovered, at 350 degrees for 20-25 minutes or until heated through.