Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: to leftover mashed potatoes add flour and egg. mix together and gradually add a little milk for moistening. the mixture should be able to fall off the spoon easily - don't make it too runny. grease a skillet and dip out by tablespoonful. fry until golden brown and crispy. you can add chopped onions to these if you wish

Target recipe: peel and roughly chop the potatoes. boil in a large pan of salted water for 10-12 minutes or until just tender. drain and mash and allow to cool completely. combine the potatoes, crabmeat, herbs and mayonnaise in a mixing bowl. shape into 8 cakes. cover and chill for 6-8 hours. spray a large non stick frying pan with cooking spray. cook the cakes for 3-4 minutes on each side or until lightly browned. serve immediately with a green side salad.