Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in large dutch oven over medium heat, melt butter. add onions and sugar. cover and cook, stirring occasionally, 30 minutes or until onions are tender but not colored. uncover pan, increase heat slightly and continue to cook, stirring regularly until onions are rich caramel colour (10 to 15 minutes) do not let onions burn. stir in flour until well blended. gradually add wine; cook, stirring constantly, until mixture boils and thickens. stir in beef broth and pepper; bring to boil. reduce heat to low. cover and simmer 15 minutes. ladle soup into 6, 1-1/2 cup oven proof bowls. top each with bread slice; sprinkle with swiss cheese and parmesan cheeses and paprika. place bowls on jelly roll pan. broil until cheese melts and bubbles.

Target recipe: melt butter in a stock pan. add onion, cover and sweat for 10 minutes. add sugar and molasses and stir well. cover and continue cooking for 20 minutes. add flour and stir well to evenly distribute and avoid flour lumps, this will take a minute or two ( i add the flour a bit at a time to stop it from clumping). add beef broth, wine (if using), worcestershire and pepper. cover and simmer for one hour, stirring occasionally. put a layer of cheese on a baguette slice for each bowl of soup you will be serving. bake in a 400°f oven until cheese has melted and starts to slightly brown. place baguette slice in bowls and ladle soup over. enjoy, i personally add more black pepper when i eat this.