Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a medium saucepan, combine raspberries with juice, jelly and cornstarch. bring to a boil over medium heat, stirring constantly. cook and stir until thickened. cool. i'm not sure of the cooking time so even though i put in 8 minutes, it may be less. you will know when it thickens.

Target recipe: in food processor, combine strawberries and raspberries and process until smooth. add sugar and process to blend. strain sauce through fine-mesh sieve over medium bowl. discard seeds. stir lemon juice into sauce. serve right away or refrigerate up to 3 days.