Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a saucepan, combine sugar, eggs, lemon juice and salt; cook and stir over medium heat until temperature reaches 160 f and mixture is thickened, about 4 minutes. cool completely. cook spaghetti according to package directions; drain and rinse in cold water. place in a large bowl. drain pineapple, reserving juice. pour juice over the spaghetti; stir in apples. toss gently: drain. stir in the egg mixture and pineapple. cover and refrigerate overnight. fold in whipped topping just before serving. garnish with walnuts and cherries.

Target recipe: add oranges and apples in a bowl. cover and chill. combine the shredded lettuce and celery in lettuce-lined serving bowl, cover and chill also. at serving time,toss fruit mixture with sliced bananas. transfer fruit mixture on top of the lettuce-lined bowls. sprinkle pecans on top. for dressing, combine mayonnaise, whipping cream, mustard, and celery seed. pour over fruit mixture and toss gently to coat ingredients.