Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: bring potato and water to boil in medium saucepan. reduce heat; cover and simmer for 10 minutes until juts tender. melt butter over medium-low heat in large saucepan. add onion and salt; cook for 5 minutes. add cooked potatoes with liquid, red pepper, corn, basil, thyme and pepper. reduce heat to low, cover and simmer for 5 more minutes. transfer half the soup (2½ cups) to a blender and puree until smooth. return puree to saucepan. add milk, peas and spinach and simmer until heated though. (do not boil).

Target recipe: fry bacon in a dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings. crumble bacon and set aside. saute onion in reserved drippings until tender; add potatoes and water. cover and simmer 15 to 20 minutes or until potatoes are tender. stir in milk, corn, salt, and pepper to taste; continue to cook, stirring frequently, until heated through. sprinkle with crumbled bacon to serve.