Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: heat 12-inch skillet over high heat until hot, 2 to 3 minutes. add 1 tablespoon oil and swirl to coat bottom of pan. add 1 pound shrimp and cook, stirring occasionally, until just opaque, about 1 minute; transfer to medium bowl. return pan to heat and repeat process with remaining oil and shrimp. return empty skillet to medium-low heat; melt 1 tablespoon butter. add garlic and cook, stirring constantly, until fragrant, about 30 seconds. off heat, add lemon juice and vermouth. whisk in remaining 2 tablespoons butter; add parsley and cayenne, and season to taste with salt and pepper. return shrimp and accumulated juices to skillet. toss to combine; serve immediately.

Target recipe: heat the butter and oil in a large skillet over medium-high heat. add the shrimp and sauté until they begin to turn pink, tossing several times. shrimp cook fast so be careful not to overcook or they will be tough. add the garlic and sauté an additional minute. add the lemon juice and white wine and reduce for about 1 minute. add the salt, pepper and parsley. toss well, serve immediately. this is great over angel hair pasta!