Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine broth, zest, ginger, garlic, jalapenos, and 1 teaspoon salt in a dutch oven over med-high heat and bring to boil. decrease heat to medium, cover, and simmer until broth is flavorful and fragrant, about 15 minutes. discard ginger, garlic, and chiles. meanwhile, bring 3 quarts water to boil in a large saucepan over med-high heat. add noodles and 1 tablespoon salt and cook until tender, about 8 minutes. drain and transfer to 4 individual serving bowls. stir chicken, lime juice, cilantro, basil, and scallions into infused broth. season with salt and pepper to taste and ladle equal amounts over each bowl of noodles; serve.

Target recipe: remove peel from lime in wide strips. add peel, plus juice from lime, chicken broth, coconut milk, ginger, fish sauce and chili sauce to a large saucepan. cover, bring to a simmer and cook for 15 minutes. strain soup into another pot, discarding any solids. bring soup back to a simmer, then add chicken and green onions. cook 3 to 5 minutes or until chicken is cooked through. garnish with coriander, basil or mint leaves if desired.