Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 425f degrees. microwave pierced potatoes on high for 12 minutes. bake for 15 minutes. slice off the tops of the potatoes. scoop out the pulp, keep skins intact. mash pulp in a bowl. heat a skillet over medium heat, add butter and onion. saute until onion is tender. add onion, broccoli and ranch dressing to potato pulp. mix well. brush the outside of the potato skins with oil. spoon potato mixture into the shells. place on baking sheet. bake until heated through, about 15 minutes. salt and pepper to taste.

Target recipe: preheat oven to 375 degrees f. slice 5 of the baked potatoes lengthwise in half. carefully scoop out the potato flesh into a medium bowl, leaving a 1/2-inch thick shell. rice the potatoes back into the bowl. rice the garlic the peel the other potato and rice into the bowl. add butter, creams, onion mix, pepper, parsley and brie to the bowl of potatoes and stir til combined. mound the potatoes into the potato shells and place on cookie sheet pan. (potatoes may be covered and refrigerated up to 24 hours at this point. let come to room temperature before finishing in the oven.) bake 12 to 15 minutes, until cheese has melted and stuffing is heated through. brown under the broiler until golden, if desired.