Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place eggs in a single layer in a large pot. put just enough cold water in the pot to cover the eggs. bring to a rapid boil. remove from burner and cover and let sit in hot water for 20 minutes. drain eggs and remove shell under cold water. cut the boiled egg in half lengthwise and remove the yolks and place yolks in a mixing bowl. reserve your egg halves on an egg tray or platter. combine all ingredients except dill relish with an electric mixer, blender or processor. stir in the relish. either spoon the mixture into the egg whites or pipe it in using a pastry bag or place in a ziploc baggie and snip a corner and squeeze into egg white. garnish with paprika, parsley or anything else you like.

Target recipe: make a small hole into the large end of each egg and lower into boiling water. (i have made these many times without putting a hole in the egg). as the water returns to a boil, roll the eggs around for 2 minutes to help set the yolks. cook for a further 8 minutes. drain and rinse then leave in cold water until ready to use. shell them, halve them lengthways and carefully remove the yolks. mix the yolks with all of the remaining ingredients, except the breadcrumbs, butter and parsley. pipe or spoon the yolk mixture back into the egg whites. sprinkle over the breadcrumbs and drizzle with melted butter. place under a preheated grill/broiler for about 3 minutes until crisp and golden brown. garnish with parsley.