Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: make lasagna first. boil for 8 minutes (slightly hard); rinse with cold water, drain and let sit. make mashed potatoes; saute 5 onions and 1 to 21 1/2 cups margarine on low heat until onions are soft. grat e cheddar cheese and add to potatoes; add onions and butter mixture. (leave a little out to spread on top when through layering.) in 9 x 13-inch pan, layer butter on bottom of pan, then lasagna noodles, then potato mixture. after 3 layers (lasagna on top), spread remaining butter and onions on top. cover with foil and bake at 350 degrees for about 30 to 40 minutes. note: the layers of the potato mix should not be more than 1/2-inch deep.

Target recipe: preheat oven to 350. crush chips and set aside. brown ground beef and drain. mix tomato sauce, taco seasoning, and garlic powder. add to gound beef. set aside. mix sour cream and cottage cheese. sprinkle half the chips in a 9x13 cake pan. layer ground beef on top of chips. layer sour cream mixture on top of the ground beef mixture. sprinkle 1 cup cheese on top sour cream mix. repeat layers and bake in oven for about 15 min or until the top layer of cheese is melted and and slightly browned. * leftovers, if there are any are best reheated in the oven to keepthe chips crunchy.