Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 425°f roll out half of the pastry and place in 9-inch pie plate. place cracker crumbs in crust; set aside. mix sugar and cream of tartar in medium saucepan. gradually stir in 1-3/4 cups water until well blended. bring to boil on high heat. reduce heat to low; simmer 15 minutes. add lemon peel and juice; cool. pour syrup over cracker crumbs. dot with butter; sprinkle with cinnamon. roll out remaining pastry; place over pie. trim; seal and flute edges. slit top crust to allow steam to escape. bake 30 to 35 minutes.

Target recipe: combine sugar, cornstarch, and pineapple. cook, stirring constantly, until clear and thickened. cool; spread onto bottom of pastry shell. combine cream cheese, sugar and salt , mixing until well blended. blend in milk, eggs and vanilla. pour over pineapple mixture; sprinkle with nuts. bake at 400 degrees, 15 min. reduce oven temperature to 325 degrees; continue baking 40 min. garnish with pineapple slices, cut in half, and maraschino cherry halves, if desired.