Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: bring to a boil the 1/2 cup butter or margarine, 1/2 cup shortening, water and 1/4 cup cocoa. remove from heat and add flour, sugar, 1/2 cup milk and vinegar. mix well. then add: eggs, baking soda and 1 teaspoon vanilla. mix well until lumps are gone. pour into greased 9 x 13 inch pan. bake at 400 degrees f (205 degrees c) for 20 minutes or until toothpick comes out clean. to make fudge frosting: combine in saucepan , 6 tablespoon butter or margarine, 4 tablespoons milk and cocoa. bring to rolling boil. remove from heat and add 3 cups confectioners' sugar and 1 teaspoon vanilla. beat until smooth. spread on cooled cake.

Target recipe: combine sugar, cocoa powder (i use toll house brand), and cinnamon in a small pan and mix together with a small whisk or spoon. add 3/4 cup of milk to dry ingredients and mix. the cocoa powder will be rejecting the milk at this time. this is completely normal. boil mixture on medium-high heat until the sugar is dissolved. you will notice that the cocoa has now become one with the milk. add remaining milk (1 cup) to the pan and lower the heat to low. depending on how sweet you want your hot chocolate to be, you may want to add more milk. pour into a cup, add some marshmallows (if you'd like), and enjoy!