Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 325. mix dry ingriedents together in large bowl. add egg, banana's and melted butter and blend together. take muffin pan out and place muffin papers into holes. pour muffin mixture into papers, filling about 3/4 way up equally in each. sprinkle raw sugar on each muffin to taste before cooking. place in oven at 325 for 12-18 minutes depending on oven and taste. remove and let cool.

Target recipe: mix together dry ingredients, set aside. beat eggs and all liquid ingredients, mix well. add liquid ingredients, raisins and carrots to dry mixture. stir well. refridgerate overnight or for at least 6 hours. before baking stir the batter well. preheat oven to 400. fill muffin tins 1/2 full. bake 17-20 minutes. hints---------------. do not use muffin liners- the muffins will stick to the paper really bad. this happens because there is no fat in the recipe. you must refridgerate the batter for at least 6 hours or the muffins are dry. you have to let the cereal soak up all the wet ingredients otherwise it stays dry. enjoy!