Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: season chicken with salt and pepper. in a large saucepan, brown in a little oil on all sides. remove, and set aside. add onions, garlic, bell pepper, and jalapeno to pan. saute until vegetables have softened. add the cumin, coriander, chili powder, and oregano to pan. cook and stir another minute. add the broth, tomatoes, corn, and chicken. bring soup to a boil, then reduce heat, and simmer for 20 minutes. just before serving, stir in the lime juice and cilantro. top with any or all of the garnishes.

Target recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.