Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: score the eggplant and bake in the microwave for 12 minutes. cool eggplant and split open. discard skin and seeds. scoop out all the flesh into a food processor. add oil, lemon or vinegar, crushed garlic, salt and freshly ground pepper to taste. process until creamy. scoop mixture in a bowl, garnish with chopped parsley and sprinkle on it a teaspoon of olive oil. serve with toasted, seasoned pita pieces.

Target recipe: wash eggplant, cut into 1/4-1/2 inch thick slices (keep skin on). brush both sides of each slice with olive oil and sprinkle with salt. place into broiler for 7 minutes or until golden brown. flip over all slices and broil agian. in the mean time cook pasta and heat sauce. when both sides of the eggplant slices are light brown, cool for a few minutes and cut into chunks. drain pasta. mix together pasta, sauce, eggplant, feta. note: cooked chicken could be added for protein.