Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: melt butter over medium heat. add onion and sage. cook for 3 minutes to soften. reserve 1/4 of apple for garnish. peel, core and finely chop the remaining apple. add to onion mixture with broth and water. heat and allow to simmer. cover and cook for 12 minutes. add squash and ginger to apple mixture. simmer uncovered for 10 minutes. in 2 batches, puree soup mixture until smooth. stir in milk and re-heat over low heat. ladle soup into serving bowls. garnish each with thin slices of reserved apple.

Target recipe: place squash, bell pepper and onion in a large pot with water to cover. bring to a boil, then reduce heat and simmer until tender, about 15 minutes; drain. puree vegetables with a blender or food processor. return to pot over medium heat and stir in cheese until melted. season to taste with salt and pepper. serve.