Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in small pan, mix rum and banana liqueur and gently warm it. melt butter and sugar in a medium non-stick frying pan. (this can also be done in a chafing dish for table side preparation) add bananas and saute until tender (do not overcook) about 2-3 minutes. sprinkle with the cinnamon. pour the rum/liqueur mixture over the bananas and flame- serve with the vanilla ice cream.

Target recipe: preheat oven to 350*. chop pecans and bananas using hand chopper.zest lemon to measure 1 tsp zest -- juice lemon to measure 1 tbls juice. combine banana, lemon zest, juice, cinnamon, and ice cream topping in batter bowl, mix well. pour mixture into small butter casserole dish. sprinkle pecans over caramel mixture. bake 10-12 minutes or bubbly on top. serve this dip with butter cookies or apple slices.