Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in large heavy stockpot, melt butter over low heat; add whole garlic clove and cook, turning occasionally, until carmelized, about 4 minutes, being careful not to let the garlic burn. mash garlic with back of spoon (or use garlic press). add rum; simmer for 1 minute. add stock and bring to low boil; whisk in pumpkin. add cream, sugar, nutmeg, cinnamon, allspice, and salt. bring to moderate boil; cook 20 minutes, stirring frequently.

Target recipe: mix flour, baking soda, baking powder and cinnamon. beat sugars, oil, eggs and extract in a large bowl with a wooden spoon until well blended. add flour mixture alternately with pumpkin in 3 additions, blending well after each. stir in nuts. spoon evenly into 2 lightly greased and floured 1-pound coffee cans, filling them half full. bake at 359°f 50-60 minutes until pick inserted in center of breads comes out clean. cool in cans on rack 10 minutes. run a thin knife around edges and turn out bread to cool on rack.