Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: peel, cube, boil, drain and "mush" potatoes to the consistency you like (i like them lumpy, but my kids like smaller pieces). in separate pan, melt butter, add flour and cook while stirring for about a minute or so. add half the milk and stir until lumps are out of flour mixture. add remaining milk and on med-high heat, heat to a boil. stir almost constantly or it will scorch. after boiling, turn heat off and add remaining ingredients.

Target recipe: in saucepan combine potatoes, water, chicken bouillon, celery, carrot, onion, parsley, salt, pepper, dill weed and butter. cover and simmer until veggies are tender (about 15-20 minutes). add 3 1/2 cups of milk heat until hot. blend flour with 1/2 cup milk stirring till smooth, then stir in soup. cook, stirring constantly until smooth and bubbly. sprinkle bacon bits over the top and serve.