Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 325 degrees. lightly grease an 11 x 7 inch baking dish and set aside. in a large skillet over medium heat, brown the beef, stirring until it crumbles and no pink remains. with a slotted spoon, remove the ground beef from the pan and set aside to drain on paper towels. add the onions and brown 5 minutes in the pan drippings; drain and set aside. in a large mixing bowl, combine the cornmeal, flour, and baking soda. make a well in the center and add the eggs, buttermilk, and oil, stirring just until moistened. add the reserved beef and onions. stir in the peas, corn, cheese, salt, pepper, and jalapenos, mixing well. spread into prepared pan and bake 1 hour. serve hot.

Target recipe: preheat the oven to 375°f. liberally grease a 10-inch cast iron skillet and let it preheat in the oven for about 10 minutes while preparing the cornbread batter. mix soda, baking powder, salt and sugar with cornmeal. add buttermilk, eggs, and melted butter and mix well. pour into the hot skillet and bake until golden brown, about 20 minutes.