Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350°f cook potatoes in large pot of boiling water for 5 minutes; drain. meanwhile, brown meat with onion in large nonstick skillet, stirring occasionally. drain, if necessary. add spaghetti sauce to skillet. mix ricotta cheese, grated topping and egg whites until well blended. spoon half of the meat mixture into 8-inch square baking dish sprayed with cooking spray. cover with half of the potatoes; top with layers of the ricotta cheese mixture, remaining potatoes and remaining meat mixture. sprinkle with mozzarella cheese. cover with foil. bake 50 minutes. remove foil. bake an additional 10 minutes or until cheese is melted.

Target recipe: saute bacon, crushed garlic, and onion in hot oil for 5 min. remove the garlic. add ground beef, salami, basil, and parsley. brown well. add tomato paste, tomatoes, mushrooms, and water. simmer uncovered for 1 hour or until very thick. season to taste with salt and pepper. preheat oven to 375f. butter a 12x9 inch casserole or lasagna dish. grate mozzarella. combine cottage cheese, egg and parmesan cheese. pour a layer of tomato sauce in the bottom of dish. cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella. repeat, ending with sauce and a layer of mozzarella. bake for 30 min. note: the flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.