Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: peel and devein shrimp. sauté green onion and garlic in butter until onions are tender. add shrimp,wine, lemon juice, salt and pepper. cook over medium high heat about 5 minutes stirring occasionally. stir in dill weed and parsley. spoon shrimp mixture over toasted rolls topping with a little of the sauce.

Target recipe: heat soup, dissolve gelatin stirring constantly until dissolved. let cool slightly, put in mixer with cream cheese and mayonnaise and mix. by hand add shrimp, celery and onion and mix. serve with crackers. may be frozen. grease container and pour into a mold to set in refrigerator, and then unmold to serve.