Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: mix sauce as directed on package in 2-cup glass measure. microwave uncovered on high (100%), 1 minute; stir. microwave until mixture boils and thickens, 1 to 1 1/2 minutes, stirring every 30 seconds. cover and microwave bacon on high (100%) on high (100%) until hot, 1 1/2 to 2 minutes. beat eggs in 1-quart casserole. beat in milk, green pepper, salt and pepper. cover and microwave on high (100%) 2 minutes; stir. cover and microwave until eggs are set but still moist, 1 to 1 1/2 minutes. place muffins, cut sides up on serving plate. top each with bacon slices and large spoonful of eggs; spoon sauce over eggs. microwave uncovered on high (100%) until hot, 1 to 1 1/2 minutes.

Target recipe: heat oven to 200°c. remove stalks and wipe mushrooms. place face down on a tray and drizzle with oil. cover with foil and cook for 20 minutes. meanwhile, make the sauce. beat together the eggs yolks and water in a bowl over boiling water or a double boiler until pale. gradually add the butter and beat until the sauce thickens. stir in the remaining ingredients and remove from the heat. poach the eggs until set but still runny. toast the muffins. assemble the piles as follows. muffin - mushroom - egg - sauce.