Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: clean mushrooms, remove stems leaving cap intact. chop stems. brush caps with butter and set aside. saute onion and stems in remaining butter, remove from heat, and add pepperoni, seasonings, cheese, and breadcrumbs. spoon filling into mushroom caps. please in lightly greased baking dish, and bake uncovered for 15 minutes or until hot.

Target recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.