Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: heat oven to 350 degrees. cook elbow macaroni as directed on package. while macaroni is cooking, melt butter in a 3 quart saucepan over low heat. stir in flour, salt, pepper, mustard and worcestershire sauce. cook over medium-low heat, stirring constantly, until mixture is smooth and bubbly. remove from heat. stir in milk. heat to boiling, stirring constantly. boil and stir for 1 minute. stir in cheese. cook, stirring occasionally, until cheese is melted. drain macaroni when done. gently stir macaroni into cheese sauce and pour into ungreased 2 quart baking dish. mix together bread crumbs and parmesan cheese; sprinkle over macaroni and cheese. bake, uncovered, for 25 minutes or until bubbly.

Target recipe: in a large bowl, combine the cottage cheese, sour cream, egg, salt, garlic salt and pepper. add cheddar cheese; mix well. add macaroni and stir until coated. transfer to a greased 2 1/2 quart baking dish. top with bread crumbs. bake, uncovered, at 350 for 25-30 minutes or until heated through. sprinkle with paprika if desired.