Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: slice onions finely, sautee in butter until tender. add water, boullion cubes, and kitchen bouquet. simmer 20 minutes, add croutons and serve. to make croutons: toast bread slices under broiler. spread with butter, salt, pepper, garlic, paprika and parmesan cheese. dice.

Target recipe: melt the butter in a soup pot and sauté the onions until very soft, at least 20 minutes. add the cognac and the wine and cook for one minute. add the stock. simmer, covered, 45 minutes. check the seasonings. ladle into oven-proof soup bowls and set on a baking sheet. top each with a croûte (roasted vienna bread). sprinkle the top generously with cheese. broil in oven until the top is lightly brown, about 2 minutes.