Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 375* -- for cookies, place cookie mixes in large bowl.break up lumps.add eggs, contents of peanut butter packets from pkg and water -- stir till blended -- shape into 18 2" balls.3 1/2" apart on ungreased cookie sheet -- flatten with bottom of glass dipped in sugar.to make 3" circles. bake at 375* for 9-11 minutes or set. cool 1 minute on baking sheets. then remove to rack to cool completely. frost cookies with chocolate frosting.and decorate with gumdrops, coconut, nuts, m and m's, etc.whatever you like the best. melt white chocolate and stir till smooth. drizzle over cookies -- .

Target recipe: whip cream cheese for 10 minutes with an electric mixer. add powdered sugar and whip 10 minutes more. blend in cool whip, peanut butter and vanilla. beat 5 minutes. pour into pie crusts and freeze at least 2 hours. before serving, garnish with whipped cream and peanuts. for a special touch, top pie with hot caramel or chocolate sauce.