Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: mix with pastry blender until crumbly , the peanut butter and powdered sugar. sprinkle 3/4 of the mix into bottom of baked 9" pie shell. in double boiler mix cornstarch, sugar, butter, milk and cook for 12 min . stir egg yolks into a little mixture than add to the rest . cook 2 more minutes or until thickened . add vanilla . pour over crumbs in pie shell and refrigerate . top with cool whip and rest of the peanut butter crumble.

Target recipe: in a large bowl, using an electric mixer, beat together peanut butter and both types of cream cheese until smooth. gradually beat in milk and lemon juice; fold in the whipped topping and 4 tablespoons of mini chocolate chips. spoon peanut butter mixture into prepared pie crust; sprinkle remaining 1 tablespoon of chocolate chips over the top. cover with clear plastic wrap and chill in refridgerator for at least 4 hours. (note: if you prefer a firmer texture let chill overnight.).