Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: layer half of cracker mixture (crackers and sour cream, may have to add some butter to bind) in bottom of 9-inch spring pan. blend all other ingredients in blender; pour into pan. refrigerate at least 24 hours. top with remaining crumbs. garnish with olive slices, pimiento and parsley. serve with rye or pumpernickel rounds.

Target recipe: in a small bowl, combine cracker crumbs, 1/4 c. sugar, and butter. press onto the bottom and 1 1/2 inches up the sides of a greased 9 inch springform pan. refrigerate for 30 minutes. place pear halves cut side down on crust. in a mixing bowl, beat cream cheese and remaining sugar until smooth. add flour; beat well. add eggs; beat on low speed just until combined. add the milk, lemon juice and peel; beat just until blended. pour over pears bake at 350 degrees for 45-50 minutes or until center is almost set. cool on a wire rack for 10 minutes. carefully run a knife around edge of pan to loosen; cool 1 hour longer. chill overnight. remove sides of pan. refrigerate leftovers.