Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350 degrees. combine flour, white sugar, baking powder, nutmeg and salt in a large bowl. add buttermilk, (i used milk with ½ tablespoons lemon juice, let it sit for 5 minutes), egg, and melted butter. beat until just combined. set aside. spray the pan with oil and then lay pineapple chunks in bottom of donut mold to cover the bottom of each donut. in a small frying pan, melt butter and add ¼ c brown sugar, let it caramelize and then pour evenly on top of pineapple. pour batter on top and bake for 20 minutes, or until tops of donuts are set. place a plate on top and then flip the plate and pan at the same time to release the donuts right side up on the plate! enjoy these delicious treats!

Target recipe: preheat oven to 375°f. in a rimmed 9x13 cookie sheet (or baking dish) sprayed with cooking spray, evenly arrange pineapple slices. (i have also coated the pan with butter) place 1/2 cherry in center of each ring. evenly sprinkle the brown sugar over the pineapple slices. in a shallow bowl, combine milk, pineapple juice, eggs, cinnamon, and vanilla extract. dip bread slices into mixture, coating both sides. evenly place bread slices onto the pineapple. evenly pour any remaining milk mixture over the bread. bake for 20-25 minutes.