Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cut strips of meat into bite size pieces, season with paprika and steak seasoning. heat nonstick skillet sprayed with pam, add beef all at once. when the juices start to release add the garlic, onions, peppers and mushrooms. sauté until the meat is no longer pink. add the beef broth. cover and simmer until the meat is very tender (about 45 minutes). mix the arrowroot with the water and add to the beef mixture; stir until thickened. serve over rice or noodles.

Target recipe: have your steak half frozen for easy cutting and slice into 1" strips by 3" long (or buy pre cut stir fry) in a medium bowl combine the beef, jalapeno and oil, toss to coat. break the noodles into 3 or 4 pieces and cook according to instructions and drain add beef and peppers with oil to a hot skillet and stir fry until the ouside surface of the meat is no longer pink, about i min. do not over cook, remove from skillet and keep warm in the same skillet combine noodles, carrot, cilantro, seasoning packet from noodles and the steak sauce, cook until heated through over medium heat add beef, mix and serve, garnish with peanuts.