Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place chicken, water and bouillon cubes in a 6-qt pot. bring to a boil, reduce heat, cover and simmer for 1 hour. take out chicken legs and set aside. stir in carrots, potatoes, spinach, onion and peas. return to a boil then reduce heat and simmer for 35 minutes or until all vegetables are tender. while the soup is cooking, remove skin from chicken legs. remove meat from bones and shred. add to soup and cook for 5 more minutes.

Target recipe: sprinkle chicken with salt and pepper. lightly coat a nonstick skillet with nonstick cooking spray. cook chicken over medium heat about 15 minutes or until light brown, turning once, reduce heat. place the garlic, half of the lemon slices, half of the tomato, the olives, onion, parsley and oregano over chicken pieces in the skillet. sprinkle with ground red pepper. add the wine and the cup broth. simmer, covered, for 15 minutes. add the remaining tomato and the sweet peppers. cook, uncovered for 5 to 10 minutes more or until sweet peppers are crisp-tender and chicken is tender and no longer pink. transfer the chicken and vegetables to a platter. garnish with remaining lemon slices.