Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a greased 13x9x2" baking pan, spread the cherry pie filling evenly over the bottom. in a mixing bowl, stir together the flour, sugar,unsweetened cocoa powder,the baking soda and salt. in another bowl stir together the water, oil, vinegar and the vanilla. add liquid ingredients to flour mixture all at once, stirring just to moisten. pour the batter evenly over the cherry pie filling. bake at 350 degrees for 30 to 35 minutes or till the cake tests done. cool 10 minutes in the pan; invert and cool. serve with cool whip. serves 12.

Target recipe: preheat oven to 350 degrees f. lightly spray a 9-inch round cake pan with oil. combine topping ingredients and spread evenly over the pan. arrange pineapple slices on top with a cherry in the center of each ring. in a large bowl, combine the dry ingredients. in a small bowl, beat sugar and milk together to dissolve sugar, then add remaining ingredients and mix. add wet ingredients to dry and whisk until smooth. pour over pineapple topping. bake for 40-45 minutes or until a toothpick inserted in the middle comes out clean. let stand for a few minutes before loosening the edges and inverting over a serving plate.