Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 400°f. grease a 12 cup muffin tin. in a large bowl combine flour, sugar, baking powder and salt. stir in walnuts and lemon peel. in a small bowl beat egg, milk, butter and vanilla. pour egg mixture into dry ingredients and stir just until flour is moistened (batter will be lumpy). fold in blueberries. spoon into muffin cups and bake 20 to 22 minutes or until tops are golden.

Target recipe: preheat oven to 350 degrees. grease or line 15 medium-sized muffin tins or 24 small tins. combine all ingredients from flour through salt in a large bowl. in separate bowl, mix pumpkin, eggs, and applesauce. combine with the flour mixture until well-moistened, then gently fold in blueberries. fill muffin cups 3/4 full, and bake for about 28 minutes or until a toothpick inserted in center comes out clean.