Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: remove and chop mushroom stems; set the mushroom caps aside. melt 3 tablespoons of butter in a large skillet add the chopped mushroom stems, onion, and garlic. sauté 3 to 5 minutes or until tender. stir in bread crumbs and next 7 ingredients until mixture is well blended. gently stir in crabmeat. spoon crabmeat mixture evenly into mushroom caps. place on rack in a broiler pan. drizzle with melted butter. bake at 350°f for 20 minutes. serve hot.

Target recipe: remove mushroom stems from mushrooms; chop enough stems to measure 1/4 cup. place mushroom caps on a buttered baking sheet and set aside. in a medium skillet sauté the chopped stems, onions, and garlic in oil. mix bread crumbs, bacon, parsley, oregano, salt and pepper to taste. add the dry ingredients, along with the melted butter and white wine to the skillet and mix well. shape mushroom mixture into 24 balls; mold each into the mushroom caps. sprinkle with cheese. bake 20 minutes at 350°f.