Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: brown pork chops in non-stick frying pan over medium heat until browned on both sides. remove from pan, reserving brown bits and pan juices. add cream of mushroom soup, stirring to blend. add small amount of water to can to rinse and add to pan. add minced parsley. when heated through, return pork chops to pan and cook on low-medium low until done, about 30 minutes. serve with cooked rice and smother chops and rice with mushroom gravy.

Target recipe: bring 2 cups salted water to boil. add uncooked rice; cook until tender. brown floured and salted pork chops in oil. add mushroom soup and 1/4 cup water. cover and cook 15 minutes. line casserole with rice, cover with chops and gravy. bake 30 to 45 minutes at 350°f or until tender.