Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cut onions in half and slice into 1/8-inch slices. you should have 3 cups. mix the onions with the cayenne, salt and pepper in a large bowl. be sure to mix thoroughly. heat the butter and oil in a large saute pan on medium heat. add onion mixture and saute for 10 minutes. reduce heat to medium-low and cook for 20 more minutes until the onions are brown and carmelized. allow onion mixture to cool. chop onions. place the cream cheese, sour cream and mayonnaise in the bowl of an electric mixer fitted with a paddle attachment and beat until smooth. add the onions and mix well. taste for seasoning. serve at room temperature with crackers, thick potato chips. you can try celery or carrots if desired.

Target recipe: combine the olive oil and butter in a large heavy-bottomed saucepan over medium heat. when the butter foams, add half of the sliced onions and 2 of the bay leaves. sprinkle with half of the sugar and half of the salt. add remaining onions, bay leaves, sugar and salt. cover, reduce heat to low, and cook for 20 minutes. uncover, stir, and increase heat to medium. cook for 15 minutes, stirring occasionally. increase heat to high and cook, stirring constantly, until the onions are a deep golden brown, about 10 minutes. add the wine and stir, scraping bottom of pan to dislodge any browned bits. cook for 4 or 5 minutes longer. serve hot or at room temperature.