Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: rub meat with garlic. mix together flour, salt and pepper. pound flour mixture into meat. cut meat into 1 ½ inch strips. brown meat in heavy pan with butter until quite brown. remove meat and brown onion in the drippings. add mushrooms with their liquid, and about ½ cup water. cook over medium heat and stir to loosen meat drippings. add chicken soup one can at a time to judge consistency, adding more water if necessary. add bouillon cube. add meat and cook on med-low heat for about 20 minutes. a few minutes before serving, add the sour cream, combining thoroughly into mixture. heat well but do not boil. serve over uncle ben's original long grain and wild rice with herbs. or serve over noodles.

Target recipe: cut meat into 1/4" strips and brown in butter. in a separate pan, saute mushrooms and add to meat. in the separate pan, saute onions and add to meat mixture. add beef stock. cover and simmer 1 hour. at about 40 min., begin to cook noodles. mix corn starch and water in small container and add, stirring rapidly until sauce is thickened. stir in sour cream and dill weed. serve over paprika noodles: drain noodles and p ut in bowl. toss gently with chicken stock base, butter, and paprika. note: chicken stock base or granular boullion may be very salty. let diners salt and pepper to their own tastes. robert boston http://home.earthlink.net/~bboston/