Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: grease and flour 2 9-inch or 3 8-inch cake pans. mix all dry cake ingredients. add oil and eggs. add carrots and nuts. mix well. pour into pans and bake 25 to 30 minutes at 350. mix all frosting ingredients well and spread between layers and top of cake.

Target recipe: heat oven to 350 degree f. coat a 10-cup bundt pan with vegetable cooking spray. combine flour, sugar, baking powder, baking soda, cinnamon, ginger, and salt in large bowl. whisk brown sugar, yogurt, oil, whole eggs, egg whites, and vanilla together in another bowl until well blended. stir in carrots and flour mixture just until blended. pour batter into prepared pan. bake 50 to 55 minutes, until toothpick inserted in center of cake comes out clean. cool in pan on wire rack 10 minutes. remove from pan; cool completely. make glaze: stir confectioners' sugar and juice together in bowl until smooth. spread glaze over cake.