Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 f. line a baking tray with foil. spray with vegetable oil. wash salmon, pat dry and spread mustard over top. mix together parsley, oregano, thyme and bread crumbs. season with salt and pepper. blend in egg white to bind mixture together. spread over the mustard. bake 20 minutes for 1-inch thick fillet, 25 minutes for 2-inch fillet.

Target recipe: place fish on a lined and spray baking sheet. sprinkle with wine, shallots and s and p both sides. cover with foil and bake @ 425 for 15-20 minutes. check for doneness. should be pink and flaky in thickest part. in the mean time: in a small pan warm mayonnaise and chicken broth, whisk in mustard. add the remaining ingredients until warmed through. serve over hot salmon.