Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: saute onion and garlic in margarine until almost tender. add the steak. sprinkle fairly liberally with seasoned salt and brown. add mushrooms and pepper. mix cornstarch with water. add cornstarch/water mixture and bouillon cubes to meat mixture in pan. cook about 10 minutes over medium-low heat. stir in dillweed and sour cream. serve over egg noodles.

Target recipe: trim fat from beef and cut into 1/2-inch slices. over high heat sear the beef quickly in 1 tablespoon butter. in 3 tablespoons butter (same pan) saute onion, garlic and mushrooms about 5 minutes. remove from heat. stir in flour, meat extract paste, catsup, salt and pepper. stir until smooth. gradually add bouillon, stirring constantly bring to a boil. reduce heat and simmer for 5 minutes. over very low heat, add wine, dill and sour cream. add beef, simmer only until beef is hot. serve over wild rice. serves 6.