Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: bring 5 quarts of water, 3 tablespoons salt, and the lemon to a boil in a large saucepan. add half the shrimp and reduce the heat to medium. cook uncovered for only 3 minutes or until the shrimp are barely cooked through. remove with a slotted spoon to a bowl of cold water. bring the water back to a boil and repeat with the remaining shrimp. let cool; then peel, and devein the shrimp. in a separate bowl, whisk together the mayonnaise, mustard, wine or vinegar, 1 teaspoon salt, pepper, and dill. combine with the peeled shrimp. add the red onion and celery and check the seasonings. serve or cover and refrigerate for a few hours.

Target recipe: saute the first 6 ingredients in butter until shrimp is done. stir in next 2 ingredients, (pimiento and lemon juice) heat thoroughly. remove shrimp, keep warm. add corn starch, cook over medium heat, stir until mixture starts to boil. pour over shrimp. serve over hot cooked brown rice. white rice if you would rather.