Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: combine chicken, salt and pepper in a large pot and cover with water. cook until chicken is tender. remove chicken from water. remove bone and skin. set chicken aside (while chicken is cooking, prepare dumplings.). dumplings: in a large bowl, mix flour, salt, baking powder and shortening with a fork. add egg and 1/2 cup milk; mix to form dough. roll dough to 1/4-inch thickness on floured surface. cut into four-inch strips with sharp knife. drop dumplings into simmering chicken broth. cover and simmer until dumplings are done. add chicken to dumplings and 1 cup milk. cook slowly for 10 minutes.

Target recipe: cube chicken into 3/4" pieces. add olive oil and butter to pan. cook onion, potatoes, celery, and carrots over medium high flame for 5-7 minutes. add seasonings and flour to veggies, stir, and saute an additional 2 minutes until the flour coats and is beginning to brown. add stock. bring to boil and add chicken. cook 4 minutes. combine flour, baking powder, and sugar. add milk and canola oil, stirring to a very thick but wet consistency. add peas and mushrooms. stir pot, then drop "dumplings" by the heaping tablespoon or more into the boil. do not stir. cover pot and reduce heat to provide a low simmer and steam dumplings about 10-15 minutes. stir and allow ten minutes of rest to thicken.