Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine sausage, breadcrumbs, eggs, cheese, oregano, parsley, salt and pepper. shape into small cocktail size balls (about 100). arrange on greased cookie sheet and bake at 400°f in a preheated oven for 10 minutes. while the meat balls are cooking, combine chutney and sour cream in a food processor until mixed but still lumpy. heat sauce until hot, add meatballs and transfer to a chafing dish.

Target recipe: mix all ingredients thouroughly. form 1/4 cup meat mixture into meatballs. arrange 1/2 the meatballs around the edge of a dinner plate or large microwave safe plate. microwave meatballs at 70% power 4 minutes 30 seconds. turn over meatballs. microwave at 70% power for 3 minutes. repeat steps 3-6 with second half meatballs. add meatballs to your favorite sauce.