Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: melt butter in a pot on medium heat (4/10). mince garlic while butter is melting and add to melting butter. reduce heat to low (2/10). stir in parmesan cheese followed by the heavy cream. whisk ingredients until thoroughly mixed. cover top of sauce with a thin payer of salt and pepper. simmer for 10-15 minutes (longer is better to allow flavors to mix). note: sauce thickens as it sits.

Target recipe: the key here is patience, add all ingredients gradually! melt butter in sauce pan on stove top with medium heat. gradually whisk in flour. this will create a yellow paste. gradually add milk, whisking until incorporated and no lumps are present. continue to whisk until hot. usually 3-5 minutes. the longer you cook the base (without the cheese) the thicker the sauce will be. add parmesan slowly, again whisking until incorporated. add crushed garlic and pepper. cook for 2 minutes or until cheese is melted. remove from heat.