Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: chop lettuce and toss in a large bowl with grated cabbage and carrots. spread mixture into the bottom of a deep glass salad bowl. peel and slice avocado and toss with lemon juice. this prevents avocado from turning brown. evenly cover the lettuce with a layer of tomato, followed by a layer of avocado, a layer of green onion, a layer of beans and a layer of chips. pour the dressing over all and sprinkle with the cheese. cover and refrigerate for at least 45 minutes before serving. for a spicier dressing mix taco seasoning with ranch dressing if desired.

Target recipe: layer in the following order in a large 4-qt bowl: lettuce, celery onion, peas,bacon, cheese and spre ad the mayonnaise mixture over all, sealing the entire top to the edges. refrigerate overnight without covering. toss before serving. reduce the fat and calories by using no-fat mayonnaise, reduced-fat cheese, and imitation low-fat bacon bits.