Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 375°f. break up bread, soak in water and squeeze out. in a large bowl mix all above ingredients well. on a large flat cookie tray. from above ingredients, roll out dollar size meat balls. be sure not to touch each other. place in oven and cook for 25 minutes per tray, turning meat balls half way. place on paper towel to cool. makes about 120 balls. place cooled meatballs in air tight zip lock bags and freeze.

Target recipe: saute onions in first tablespoon of oil until translucent. set aside and let cool. combine breadcrumbs and milk, let soak for 10 minutes. in a large bowl, combine onions, breadcrumbs, milk egg, meat and seasonings. mix thoroughly. form tablespoon of the meat mixture into balls. over medium heat, fry meatballs in second tablespoon of oil until brown on all sides. in a small saucepan, combine gravy and cream; heat through but do not boil. serve meatballs with gravy, boiled potatoes and lingonberry preserves.