Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: place butter in a saucepan and melt the butter, add by degrees, the flour, then the milk, and let all boil a few minutes, stirring well. take from the fire and add 2 ozs sugar, the yolks of eggs, and the bananas cut into small pieces, place all in a pie dish and bake 20 minutes. whisk the egg whites to a stiff froth, add the caster sugar and beat well. place roughly on the pudding and return to the oven for a few minutes until the froth is light brown. serve it swimming in cream. (my note :- mum used to make this in a coal range, i asked how hot was the oven when she got her first electric one? answer "oh! about moderate" the 'meringue' doesn't crisp up) cheers, doreen. doreen randal, wanganui. new zealand.

Target recipe: slice bananas into mixing bowl and beat until well mashed. add the rest of the ingredients. blend at medium speed for 2 minutes. pour into greased 10inch bundt pan or 13x9 pan. bake at 350 for 60-70 minutes for bundt or 50-55 minutes for 13x9. cool in pan 15 minutes. remove from pan and cool completely. dust with powdered sugar or serve with whip cream.