Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: peel and quarter potatoes, cover with water, bring to a boil and cook until tender, about 20 minutes. drain and mash, add the butter and gradually add milk. mash until smooth and stir in salt. place mashed potatoes in a greased shallow casserole dish and cover to keep warm. preheat oven to 450°. whip heavy cream until stiff, then fold in gruyere cheese and 3 tablespoons of the parmesan cheese. spread cream mixture over top of potatoes and sprinkle remaining parmesan over it. bake for 12 to 15 minutes or until top is well browned. serve immediately.

Target recipe: fill 3 qt sauce pan half way with water. add garlic powder, thyme, and (aprox. 3 tbs) salt. bring to low boil and add potatoes cubed into 1 1/2 to 2 1/2 inch pieces. let boil until a fork will easily penetrate large pieces. drain off water and add salt and pepper to taste, butter (tastes better that margarine) and milk (carefully). mash potatoes (i use a waffled round hand potatoe masher instead of a mixer because i like lumpy, but that takes some elbow grease). you can work with the ingredients a bit to get the right texture.