Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: drain salmon, reserving liquid. remove skin, bone and flake. set aside. in medium mixing bowl, combine salmon, 1/2 cup of the corn flakes cereal, 1/4 cup salmon liquid, eggs, salt, pepper, parsley and the finely chopped onion. mix thoroughly. shape into 12 flat patties, 2 1/2-inches in diameter. coat with remaining crumbs. in large fry pan or electric fry pan, place small amount of oil or shortening. cook. patties in hot oil on medium temperature, approximately 2 minutes on each side or until golden brown, turning only once.

Target recipe: combine the first nine ingredients; mix well. spoon into eight greased muffin cups, using 1/4 cup in each. bake at 350 for 45 minutes or until browned. meanwhile, melt butter in a saucepan; stir in the flour to form a smooth paste. gradually stir in milk; bring to a boil over medium heat, stirring constantly. cook for 2 minutes or until thickened. remove from the heat; stir in lemon juice, salt and cayenne. serve over patties.