Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: slice 4 oz mushrooms and set aside. chop the remaining mushrooms and stems. combine chopped mushrooms, stock and soy sauce in slow cooker; cover and cook on low for 4-6 hours. process soup in food processor or blender. return to slow cooker. add sliced mushrooms; cover and cook on high for 30 minutes. stir in combined cornstarch and water. stir in sherry and lemon juice. season to taste with salt and pepper.

Target recipe: cook the carrots, parsley, celery and 1 onion in 4 cups salted water for 20 minutes. strain. cook the mushrooms and second onion in 1 cup water for 10 minutes. add salt and pepper. combine with vegetable broth, add the flour mixed with 1/4 cup cold water. boil. remove from heat. add sour cream, dill and parsley. add noodles, fine macaroni.