Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: place the spinach in a large saucepan, cover, and steam over moderate heat for about 5 minutes or until tender. drain the spinach, refresh under cold water, squeeze dry, and chop finely. preheat oven to 400 degrees f. in a large skillet, heat half the butter, add the onion, and sauté over moderate heat for 5 minutes, stirring often. add the spinach, nutmeg, salt, pepper, and cream. stir well and cook over moderate heat for about 2 minutes, stirring in a few bread crumbs if necessary to thicken the mixture. add the oysters and dill and stir well. spoon the mixture into a well-buttered baking dish, sprinkle the top with bread crumbs, dot with the remaining butter, and bake for 10 to 15 minutes or until the top is golden brown.

Target recipe: open the oysters carefully, reserving both shells and liquid. strain the liquid into a saucepan and bring to the boil. lift the flesh off the oysters with a small fork and poach in the liquid for 1 minute. then drain and reserve. preheat the oven to a high temperature. mince the parsley and shallots very finely and work them into the butter until it is soft and creamy. season with salt and pepper to taste. put the poached oysters back into their shells, fill them with the shallow butter, sprinkle with breadcrumbs, and bake in the hot oven for 5 minutes. serve very hot.