Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: put sausage in a pan and cover with cold water. bring to a boil and simmer until no longer pink inside. while the sausage is cooking, seed the peppers and cut into one-inch chunks. open the tomato sauce and stir in garlic and seasoning. (if you are using pizza or pasta sauce or a flavored tomato sauce, omit the garlic and seasoning.) add the peppers to the sausage for a few minutes, just long enough to soften them. drain. remove casing from sausages and cut into bite-sized pieces. place sausage and peppers in oven-proof dish and pour sauce over. bake in 350 degree oven about 30 minutes. if desired, sprinkle with mozzarella and return to oven until cheese is melted. can be serves as an appetizer. or over pasta.

Target recipe: combine fennel, thyme, pepper and salt in a mortar and grind well but do not reduce to powder. add the garlic. combine this seasoning mixture, wine, meat and fat in a large bowl, and refrigerate, covered, for several hours or overnight. pass the cold mixture through a meat grinder with the coarsest disc inserted. attach the sausage funnel, gather the prepared casing onto it, and pass the ground mixture through the course disc again, filling the casing as you go. alternately, divide the mixture into batches and quickly grind in a food processor, being careful not to grind too fine. when all the batches are ground, knead them together in the bowl, then begin forcing through a large funnel into prepared casing.