Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees, then shred zucchini and mash banana. set aside. in a large bowl, beat together eggs, oil, sugar, and applesauce. add flour, baking powder, baking soda, cinnamon, salt, vanilla, and mix. add zucchini and banana and mix until totally combined. pour batter into two greased and floured loaf pans. bake for 35-45 minutes, or until a toothpick comes out clean when inserted in the center. allow to cool for 10 minutes before removing completely to a wire rack.

Target recipe: preheat oven to 350°f. grease 9 x 5 inch loaf pan. sift flour,baking powder, baking soda, salt, ginger, allspice and nutmeg together in bowl. add lemon zest and almonds. stir until combined. set aside. beat butter in large mixing bowl until soft and creamy. beat in sugar until light and fluffy. add eggs and beat until thoroughly blended. beat in flour mixture alternately with bananas until mixture is well blended. pour into prepared pan. bake in center of oven 1 hour to 1 hour 5 minutes, or until toothpick inserted in center comes out clean. cool in pan on wire rack 10 minutes. invert from pan and cool completely on rack. variation: banana-walnut or -pecan bread: omit almonds. add 3/4 cup coarsely chopped walnuts or pecans with bananas.