Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place ground beef and sausage in a medium skillet. cook until beef looses its pink color. add tomatoes, mushrooms, garlic and vinegar. simmer uncovered for about 10 minutes. stir in peas, basil, oregano, salt and pepper. simmer 10 minutes. remove from heat. meanwhile, boil potatoes in water to cover until tender, about 20 minutes. drain and transfer to large mixing bowl. beat in milk, cheese, butter and salt. continue beating until smooth. heat oven to 350 degrees f. spoon meat mixture into 2 quart shallow casserole. spoon potato mixture on top and spread evenly to edge. bake until golden and bubbling, about 30 minutes. let stand 10 minute before serving.

Target recipe: preheat oven to 425°f (220°c), gas mark 7. coat a nonstick skillet with cooking spray. add the onions, and sauté until they wilt. add the meat and cook, separating with a wooden spoon until meat has turned brown. strain the beef mixture of all fat and liquid. return to the skillet. add the broth, worcestershire sauce, tomato paste, and pepper. set aside. boil the potatoes with the garlic in lightly salted water until done. drain the potatoes and remove the garlic. mash the potatoes with the milk and egg substitute. season to taste. place the meat mixture in the bottom of oven-proof casserole. top with peas and then spread with mashed potatoes. coat with cooking spray. bake for 17 to 23 minutes until heated through and top is nicely browned.