Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: place butter and peanut butter into a large microwave-safe bowl. microwave on high until butter melts (1 1/2 to 2 min.); stir until blended. add remaining ingredients; stir until lumps of sugar disappear. microwave on high until softened but not bubbly (1 to 1 1/2 min.); stir. pour into buttered 8" square baking pan. cover and refrigerate until firm (at least 1 hour). cut into squares. store refrigerated.

Target recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.