Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cut each roll in half to make 48 pieces. cut the cream cheese into 48 equal pieces. wrap each dough piece around a piece of cream cheese to completely enclose. combine pumpkin, sugar, pie spice and cinnamon in a bowl. dip each filled dough ball into pumpkin mixture and coat completely. place 16 coated balls in the bottom of a sprayed bundt pan. drizzle 1/3 of the melted butter and sprinkle 1/3 of the pecans over them. repeat two more times. cover with plastic wrap and let rise until dough is one inch below the top of the pan. remove wrap and bake at 350°f 45-50 minutes. cover with foil last 10 minutes of baking to prevent over browning. remove from oven and invert onto serving dish.

Target recipe: sift flour and salt. add sugar. rub in butter, then add water and mix to a soft dough. peel and quarter apples. divide pastry into 8 equal portions. roll out each portion of pastry and wrap each around an apple quarter. place in an oven proof dish. combine sauce ingredients in saucepan and bring to boil. pour sauce over pastries in dish. bake 25-30 minutes in a moderate oven, about 325 degrees fahrenheit. serve with ice cream.