Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350°f line cookie sheets with parchment paper. sift flour, cinnamon, salt, nutmeg and baking soda into medium bowl. beat brown sugar and butter in large bowl with electric mixer at medium speed about 5 minutes or until light and fluffy. beat in egg and vanilla. add pumpkin; beat at low speed until blended. beat in flour mixture just until blended. add oats; mix well. stir in cranberries, if desired. drop batter by heaping tablespoonfuls about 2 inches apart onto prepared cookie sheets. bake 12 minutes or until golden brown. cool cookies on cookie sheets 1 minute; remove to wire racks to cool completely.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.