Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: saute onions with dill in butter until softened. add cubed potatoes and saute for a few minutes. add stock and beets. bring to a boil, reduce to a simmer and cook for approximately 30 minute. blend with a hand blender until desired texture. finish with cream or half/half, salt and pepper to taste. serve hot. note: prep. time includes cooking of the beets.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.