Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook linguine according to package directions. drain. melt butter in skillet over medium heat with olive oil. add onions, garlic, salt and pepper. saute a couple of minutes. stir in chicken, lemon juice, and parsley. cook about 10 minutes or until chicken is no longer pink. serve chicken over linguine and sprinkle with parmesan cheese.

Target recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.