Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees. grease 13x9 inch pan. combine dry cake mix, melted margarine, and 2/3 cup evaporated milk in large bowl and mix well. spread half of batter (about 2 cups) in greased pan. bake for 15 minutes. meanwhile, heat caramels with remaining 1/3 cup evaporated milk over low heat in small saucepan until melted, stirring constantly. remove pan from oven, sprinkle with 1 cup of candy. drizzle with caramel mixture. drop remaining batter by heaping spoonfuls over caramel mixture. sprinkle with remaining 2/3 cup of candy. return to oven and bake for additional 20 - 24 minutes or until center is set. cool 1 hour or until completely cooled.

Target recipe: in a sauce pan over medim heat, add chopped chocolate, sugar, salt, syrup and cream. cover and boil 5 minutes. uncover. boil slowly, stirring constantly, to firm ball stage (248 degrees fahrenheit). remove from heat. add flavoring and stir until well blended. pour quickly over nuts which have been placed in well-buttered pan. allow to cool; cut into squares.