Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a mixing bowl, squeeze lime juice over corn and mix in zest with a spoon; set aside. in a large saucepan over medium heat, cook oil and onion until the onion is translucent and softened. add stock, potato, chili powder, red pepper flakes, and cumin and bring to a boil. turn heat down to medium low, cover, and cook until potatoes are very soft. add corn and cream, and continue to cook, uncovered, until soup thickens. add cilantro and simmer a few more minutes. taste and correct seasoning with salt if necessary. to serve, ladle into warmed bowls, garnish with a cilantro sprig and a dollop of salsa on each serving, and serve immediately.

Target recipe: in a medium saucepan combine the broth, corn, onion, sweet pepper, and black pepper. bring to boiling; reduce heat. simmer, uncovered, about 5 minutes or until onion is tender. in a small bowl stir together the evaporated milk and flour. stir in broth mixture. cook and stir until thickened and bubbly. cook and stir for 1 minute more. if desired, sprinkle with fresh parsley.