Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine sugar, milk, and salt in saucepan. (i usually use a 3 quart pan). cook over medium heat until mixture meets softball stage (this takes a while. i stir periodically with a wooden spoon. and i use a candy thermometer to make sure i get it to the right temp.). remove pan from heat. add peanut butter, fluff, butter, and vanilla. (i usually pre-measure these while i'm waiting for the 1st ingredients to be ready.). stir until all ingredients are thoroughly combined. pour into a 9x13 cake pan. pat with hands (careful, it's hot!) to smooth out surface. place in refrigerator to cool. cut into squares, and enjoy! number of servings will depend on how big you cut the pieces!

Target recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.