Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat large nonstick skillet sprayed with cooking spray on medium-high heat. add chicken; cook 5 minute on each side or until cooked through (165ºf). add vegetables, broth and dressing; cover. cook on medium heat 6 to 8 minute or until vegetables are crisp-tender. spoon vegetables onto platter; top with chicken, sauce and cheese.

Target recipe: pour tomatoes into blender or food processor. add basil, tarragon, salt and pepper. puree until smooth. melt margarine in large frypan. saute garlic over medium heat 1 minute. add chicken breasts, saute, turning once or twice until golden on both sides. turn chicken fleshy side down and cover with tomato mixture. bring to a boil, reduce heat and simmer 15 minutes until tender. remove chicken and place fleshy side up, in a warm oven proof dish. stir parsley into sauce and spoon over chicken breasts. sprinkle with mozzarella. place under heated broiler 1 minute just until cheese melts. diabetic- 1 chicken breast with sauce, 3 protein choices, 1/2 fruits and vegetables choice, 1 fats and oils choice.