Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil until tender, peel, and mash sweet potatoes. mix sugar, salt, cinnamon, and nutmeg. add molasses and sweet potatoes; beat well. stir in half and half, egg yolks, and sherry. beat the egg whites until stiff, fold into mixture, and pour into the pie shell. put into a preheated 425 degree oven. reduce heat to 375 and bake about 35 minutes. the pie will be brown and set in the middle. serve warm or cold with whipped cream. ** if no alcohol is wanted, simply delete it from the recipe but the taste will be completely different.

Target recipe: roast the sweet potatoes in a 450 degree oven until fork tender. pull out and let them cool slightly. once cooled, peel sweet potatoes and mash in a bowl with brown sugar, maple syrup, cinnamon and nutmeg until smooth. let mixture cool completely. for the pizza: fill edges (just like the cheddar) with crushed pecans. spread sweet potato mixture evenly on the top. bake as directed. at the last minute of baking cover the pie with mini marshmallows. remove pie once marsh mallows are golden brown. top pie with chocolate syrup and crushed ginger snaps.