Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cream butter and shortening. blend in brown sugar. add baking soda dissolved in boiling water, vanilla, and lemon extract. add gradually, sifted flour, salt and coconut. work in 2 cups rolled oats. form dough into small balls. place on greased baking sheet. press flat with floured fork. bake at 350 for 12-15 minutes.

Target recipe: cream butter and sugar to gether until light and fluffy. beat in water. combine flour, oats, cinnamon and baking soda. stir into creamed mixture. roll out 1/8 inch thick on a lightly floured surfaace. cut into 2 1/2 inch circles. place on lightly greased baking sheet. bake in 350 degrees oven 10 to 12 minutes, until golden brown around edges. remove from pan. do not under cook these cookies, they should be crisp. cool and store in covered container. they freeze well in a covered container.