Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 400°f. beat the butter and sugar together until light. add the eggs and beat; then beat in vanilla. sift the dry ingredients together and add to the batter alternatively with the buttermilk; beat until smooth. pour into a deep dish pie shell and bake at 400f for 10 minutes, reduce heat to 350f and bake for 50-60 additional minutes. pie should turn a nice golden brown and a knife inserted should come out clean. i think it is absolutely best when it is just still warm. (not too hot, or it will be like napalm.).

Target recipe: soak the gelatine in a bowl until soft, following the instructions on the packet. bring half the low-fat cream to the boil with the sugar, remove from the heat and add the gelatine, then whisk until dissolved. add the rest of the cream, the buttermilk, and the apple juice. pour into ramekins or small glass cups and leave to set in the fridge for 2-3 hours. when they've set, lightly loosen the ramekins by dipping them in hot water. tip the puds into dishes and serve with poached fruit such as rhubarb, apricots, prunes, or pears.