Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: puree the chickpeas in a food processor. add the peanut butter, lemon juice, garlic, parsley, and salt. process until smooth and well blended. add some water if a thinner consistency is desired. transfer to a tightly covered container and refrigerate for at least one hour before serving. serve chilled or at room temperature.

Target recipe: mix granulated sugar, milk, peanut butter and corn syrup in sauce pan. heat to a boiling over medium heat, stirring frequently. boil and stir 1 minute; remove from heat. cool, without stirring, until bottom of pan is lukewarm, about 45 minutes. stir in nuts and vanilla, add powdered sugar until mixture is very stiff. press into buttered loaf pan (9x5x3). refrigerate until firm, about 30 minutes. cut into 1 inch squares.