Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: peel, cube, boil, drain and "mush" potatoes to the consistency you like (i like them lumpy, but my kids like smaller pieces). in separate pan, melt butter, add flour and cook while stirring for about a minute or so. add half the milk and stir until lumps are out of flour mixture. add remaining milk and on med-high heat, heat to a boil. stir almost constantly or it will scorch. after boiling, turn heat off and add remaining ingredients.

Target recipe: place the potatoes in a large saucepan and add the broth and water. bring to a boil. reduce heat; cover and cook for 10-15 minutes or until almost tender. meanwhile in a small skillet, saute onion in oil until tender; add to potatoes. in large bowl, combine flour, milk and evaporated milk until smooth; add to potato mixture. bring to a boil; cook and stir for 2 minutes or until thickened. reduce heat; stir in the cream cheese, parsely, salt and pepper. cover and simmer for 5-10 minutes or until cream cheese is melted and the potatoes are tender, stirring occasionally. garnish with swiss cheese.