Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: butter (not with butter specified) baking sheet. in saucepan combine first 4 ingredients and over medium high heat stir until candy thermometer reaches 300 (hard crack). take away from heat and add 1 cup of the almonds and then pour quickly onto the baking sheet and spread 1/4 inch thick. melt chocolate chips and spread over warm candy and sprinkle with reamining almonds. put in fridge until cooled and then break. store in air tight container.

Target recipe: place all ingredients in blender; whirl for 1 minute. scrape down sides, then blend for another 15 seconds. refrigerate 1 hour. heat a lightly greased 6 inch skillet; remove from heat. spoon in 2 tbsp batter; lift and tilt skillet to spread evenly. return to heat; brown on one side only. to remove, invert pan over paper toweling. repeat with remaining batter. delicious filled with any flavor fruit jam, sweetened fresh peaches, cream cheese and pineapple, ham or maple syrup.