Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: place about 5 cranberries into each tart shell. combine egg, sugar, butter, vanilla, and coconut. spoon filling over cranberries. bake at 325f for 20 to 25 minutes or until rich brown in colour. (if using 2-inch tarts place 3 cranberries in each tart shell.).

Target recipe: in bowl, stir together flour, sugar, 1/2 cup of the coconut, baking powder, baking soda, cinnamon and salt. whisk buttermilk, eggs, oil and vanilla; stir into flour mixture along with cranberries just until blended. spoon into lightly greased muffin tins, filling three-quarters full; sprinkle with remaining coconut. bake in 400f oven for about 20 minutes or until golden and firm to the touch.