Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in mixer or food processor, mix the peels of grapefruit and orange with the buttermilk until the peels are finely chopped. add sugar, salt and butter and beat well. in a bowl, mix flour, baking powder and baking soda. add the mixture of buttermilk and mix until the mixture is wet, but do not mix too much. spread the mixture in 12 greased muffins tins. cook in a preheated oven of 375 f 20 to 25 minutes or until a toothpick inserted in the muffins comes out clean. let cool on a rack for about 5 minutes. remove from the pan and let cool completely. (they will be good up to 3 days in the refrigerator and up to 1 month in the freezer).

Target recipe: mix together dry ingredients, set aside. beat eggs and all liquid ingredients, mix well. add liquid ingredients, raisins and carrots to dry mixture. stir well. refridgerate overnight or for at least 6 hours. before baking stir the batter well. preheat oven to 400. fill muffin tins 1/2 full. bake 17-20 minutes. hints---------------. do not use muffin liners- the muffins will stick to the paper really bad. this happens because there is no fat in the recipe. you must refridgerate the batter for at least 6 hours or the muffins are dry. you have to let the cereal soak up all the wet ingredients otherwise it stays dry. enjoy!