Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat the oven to 200c/400f/gas mark 6. prepare the vegetables as above and put them in a roasting tin. add the rosemary and sprinkle dried herbs over. roast for 50 minutes until tender. turn them occasionally to ensure even cooking. remove from the oven and put in a saucepan with the stock. bring to the boil, reduce the heat, and simmer for 10 minutes. pour the soup into a blender and process to desired consistency. return to the saucepan and heat through. serve hot.

Target recipe: simmer stock ingredients for an hour or two. heat oil in soup pot and saute onions and celery on med. high heat until onions are transluscent. add stock, carrots and potatoes. simmer until carrots are tender and potatoes start to break down (about 1/2 hour to an hour). add water to desired consistency. remove a few cups and puree with a blender and return to pot. salt and pepper to taste. add additional vegetables and simmer about 20 minutes until vegetables are tender. serve.