Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a saucepan, combine brown sugar, cornstarch, cinnamon and salt. add water and butter; bring to a boil. add apples. cook and stir for 4 minutes. place pastry in a 9-in. pie pan; add apple mixture. in a bowl, whisk pumpkin, milk, sugar, egg, cinnamon and salt until smooth; pour over apple layer. bake at 3750 for 50 - 55 minutes or until a knife inserted near the center comes out clean. if necessary, cover the edges with foil for the last 15 minutes of baking time to prevent over-browning. cool completely. garnish with whipped cream.

Target recipe: preheat oven to 425 degrees f (200 degrees c). melt butter in saucepan. stir in flour to form a paste. add water, white sugar and brown sugar, and bring to a boil. reduce temperature and let simmer. place the bottom crust in your pan. fill with apples, mounded slightly. cover with a lattice work crust. pour sugar and butter liquid over the crust. pour slowly so that it does not run off. bake 15 minutes in the preheated oven. reduce the temperature to 350 f (175 c). continue baking for 35 to 45 minutes, until apples are soft.