Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cook noodles according to package directions; drain and set aside. cook mushrooms, carrot, and onion in olive oil over medium-high heat, stirring constantly, until tender. stir in tomato sauce and next 4 ingredients, plus salt and pepper to taste. place half of cooked lasagna noodles in a greased 13 x 9 x 2 inch baking dish. layer with half each of cottage cheese, spinach, tomato sauce mixture, monterey jack cheese, and parmesam cheese. repeat layers. bake at 375 degrees for 45 minutes or until bubbly. let stand 10 minutes before serving.

Target recipe: cook lasagna noodles per package instructions. sauté onions in a little olive oil, until translucent, then add mushrooms and garlic until mushrooms are lightly cooked. next, layer casserole dish with marinara sauce, noodles, veggies (including mushroom mixture), 1/2 of the cottage cheese, 1/2 of the chicken, 1/3 of the mozzarella cheese, 1 tablespoons of the parmesan cheese. repeat steps for second layer. finish with remaining lasagna noodles, marinara sauce and mozzarella cheese. cover and bake at 350°f for about an hour. let rest for 15-30 minutes and serve.