Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook spinach about 5 minutes in a heavy enameled pot. after squeezing thoroughly to rid of as much water as possible, chop it coarsely and put into enameled saucepan with the softened butter and other seasonings. stir over very low heat until butter is almost absorbed.add small clove of garlic, crushed in garlic press, 1/2 c pine nuts, 1/2 c seeded raisins (softened 5 minutes in hot water). cover and cook over very low heat for about 5 minutes, stirring constantly. turn into a hot vegetable dish. a cup of chopped, smoked ham may be added if desired.

Target recipe: cook frozen spinach and drain well. meanwhile, mix all ingredients for the crust together. press (or roll out) into a 8 or 9 inch deep dish pie pan. set aside. for filling, combine together the milks, eggs, onions, and seasonings, beating well. gently stir in drained spinach. pour into crust. bake at 400 degrees for 15 minutes; then at 325 for 20 minutes.