Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 325°f. grease and flour three 8 inch cake pans. mix first five ingredients together. bake until cake tests done (30-35 minutes). remove from oven and let rest for five minutes; turn out onto cooling rack to finish cooling. while the cake is baking, mix the first five topping ingredients together in a saucepan. cook, stirring constantly, until thick. cool and add the coconut. spread topping between layers and on top of cake.

Target recipe: empty lemon supreme cake mix and instant pineapple pudding into a large mixing bowl. add oil and eggs. beat about 2 minutes. add 7-up and mix until well blended. pour into a greased and floured cake sheet pan. preheat oven to 350 degrees fahrenheit. bake 35 to minutes or until done. while still hot spread with icing. icing: cook margarine, sugar, pineapple, flour and eggs until thick. add coconut and blend well. spread over cake while both are still warm.