Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: bring rice, water and salt to a boil over med-high heat. simmer covered until water has been absorbed (approximately 15 minutes). stir in milk and sugar and cook uncovered over medium heat for 30-40 minutes, stirring frequently--especially towards the end of cooking. the pudding is done when the rice and milk have amalgamated into a thick porridge-like consistency. do not overcook or the pudding will be solid instead of creamy once cooled. remove from heat and stir in vanilla. turn into a bowl or cups. you can sprinkle cinnamon on the top if you like. cover with plastic wrap directly on surface "if" you don't want a skin. cool.

Target recipe: in a medium pot bring the rice, milk and butter to a low boil, stirring it as it heats through. be careful at this stage - the milk can easily scald to the bottom of the pot. (10 minutes). reduce heat to low. keep stirring as the mixture transitions to the lower temperature. ( 3 minutes). slowly sprinkle the non-fat dry milk powder into the mixture. (dumping it all in will create lumps that will take more time to work out). stir in the vanilla. put the rice pudding into dessert bowls and let it cool in the fridge, before serving. * note that this dish can be eaten warm but is typically served cold.