Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix all ingredients (except chocolate) in a bowl (with hands like meat loaf). note: the more you mix it with your hands,the less messy it gets and comes off your hands easier. dump it in a 13x9-inch pan. pound it, pat it (spank) firmly in pan. melt chocolate in a double boiler. pour melted chocolate over mixture in 13x9-inch pan. bang pan flat on counter (it'll smooth out the chocolate). refrigerate approximately 40 minutes or until it starts to harden. then cut into approximately 8 rows and then across. i cut this into bite size pieces. (i use a pizza cutter. it really works well). put back in refrigerator for a few hours or overnight. best if kept refrigerated.

Target recipe: whip cream cheese for 10 minutes with an electric mixer. add powdered sugar and whip 10 minutes more. blend in cool whip, peanut butter and vanilla. beat 5 minutes. pour into pie crusts and freeze at least 2 hours. before serving, garnish with whipped cream and peanuts. for a special touch, top pie with hot caramel or chocolate sauce.