Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: *bothsugar amounts can be lessened if you don't want it too sweet (like maybe 1/3 cup white sugar and 1/2 cup brown sugar). preheat oven to 350°. grease a 9x13 baking dish. in a large bowl, mix together mashed sweet potatoes, 1/2 cup melted butter, milk, white sugar, vanilla, and eggs. spread into baking dish. in a small bowl mix brown sugar and flour. using a pastry cutter (or a fork if you don't have one) cut in butter until it's all crumbly, then stir in the pecans. sprinkle over top of the potatoes. bake 25-30 minutes.

Target recipe: combine sweet potatoes, sugar, butter, eggs, vanilla and milk; mix well. spoon into a 2 quart casserole. combine topping ingredients and sprinkle over sweet potatoes. casserole can be refrigerated at this point for up to 2 days. bake at 350 degrees for 20 minutes or until heated through. makes 8 sinful servings.