Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine cream, butter and sugar in saucepan until hot. stir in chocolate chips until melted. stir in flavoring and transfer into bowl. chill, stirring often, about one hour. drop from teaspoon to waxed paper and chill 1/2 hour or until firm. roll into balls. roll in cornstarch and brush off excess, then dip into melted dipping chocolate, or roll in chopped nuts, unsweetened cocoa powder or serve in small tin cups.

Target recipe: line baking sheets with parchment or wax paper. heat cream to a gentle boil in medium, heavy-duty saucepan. remove from heat. add chips; stir until mixture is smooth and all chocolate is melted. refrigerate for 15 to 20 minutes or until slightly thickened. drop chocolate mixture onto prepared baking sheet. refrigerate for 20 minutes. shape or roll into balls; coat with nuts, coconut or cocoa. store in airtight container in refrigerator.