Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix hoisin sauce and jam. place chicken in a single layer in a 9- by 13-inch pan. bake in a 400 degree f oven for 15 minutes. remove pan from oven; spread hoisin mixture onto chicken. return pan to oven and continue baking until meat is no longer pink in center of thickest part (cut to test), about 10 to 15 more minutes. baste once with juices. meanwhile, mix cilantro, onions and lemon peel. transfer chicken breasts to serving platter. sprinkle cilantro mixture over and around chicken.

Target recipe: heat oil in a deep pan or skillet and do not smoke the same. add fennel seeds, wait for a few seconds till they begin to splutter and add chopped onions and garlic. saute till onion and garlic begin to turn light brown. add salt, curry powder, black pepper powder and turmeric powder. add cubed chicken breasts and saute for 5 minutes. add 1 cup of water and cover the lid. cook for 15 minutes till the chicken is tender. open the lid and add pureed spinach and beaten yogurt. cook for 7 minutes on high flame and add water if the gravy is too thick. garnish with tomato wedges, onion rings, split green chillies and thin ginger slivers. enjoy!!!!!!