Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in saucepan combine coffee, sugar, salt, chocolate, and water; stir over low heat until chocolate has melted. simmer 4 minutes, stirring constantly. gradually add milk, stirring constantly until heated. when piping hot, remove from heat and beat with rotary beater until mixture is frothy. pour into cups and sail a dollop of whipped cream on the surface of each.

Target recipe: oil and flour two 8" layer cake pans (if including the eggs) or one 8"x10". preheat oven to 350°f. shift together the first 5 ingredients in to a mixing bowl. if using eggs beat together until evenly yellow and reduce water by 2 tablespoons beat together with water and vanilla. measure out oil and pour it and the water mixture together onto the flour. beat until flour lumps are gone. pour vinegar all at once onto mixture and gently fold in evenly - do not beat. this part is best done by hand. pour into pans. bake at 350f for 10 minutes then reduce to 325f for 20 minutes.