Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: drain the oysters in a colander over a bowl, reserve the liquid. add enough clam juice to the oyster liquid to make one cup and set aside. reserve the remaining clam juice for another use. coarsely chop oysters. combine water and saffron, if using, in a small bowl and set aside. melt the butter in a large saucepan over medium heat. add the onion and celery, cook for 5 minutes, stirring frequently. stir in flour and coriander, cook 1 minute. add the oyster liquid, saffron water if using, or tumeric, and milk,stirring with a whisk. cook until thick, about 12 minutes, stirring frequently. add the oysters, parsley, salt and cayenne. cook 3 minutes or until edges of oysters curl.

Target recipe: grind oysters in a meat grinder or food processor. cook celery and bell pepper in a small amount of water until tender. melt butter, add flour and blend thoroughly. add milk gradually, stirring constantly. season with salt and pepper. combine with cooked vegetables and minced oysters. heat slowly for five minutes. add a few drops of worcestershire sauce before serving.