Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to a hot 220c degrees. line a 13x11 oven tray with foil; grease the foil. remove mushroom stalks from the caps; chop finely. arrange caps on tray. heat oil in frying pan, add bacon. cook over medium heat for 3 minutes, stirring occasionally. add chopped mushroom stems. cook over high heat for 2 minutes. remove pan from heat. transfer the mixture to a medium bowl. add breadcrumbs, garlic, onion, cheese,parsley and egg; using wooden spoon, stir until combined. divide bacon and mushroom mix evenly into 10 portions. press mix into each cap. bake for 12 minutes or until lightly golden.

Target recipe: preheat oven to 350 degrees. remove stems from mushroom caps. dice stems, garlic, green onions and ham. (i pulse everything in my food processor). heat oil and butter on medium-high. saute above mixture for 3-5 minutes or until onions are clear. pour in wine; bring to a low rolling simmer and cook for 3-5 minutes or until liqid is reduced, stirring occasionally. sprinkle shredded mozzarella cheese over mixture. stir until just mixed, then remove from heat. stuff mushroom caps with mixture and place on cookie sheet with raised edges. lightly sprinkle tops of stuffed mushrooms with italian bread crumbs. bake 15-20 minutes.