Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: *if unavailable, substitute 8 ounces cream cheese, blended with 1/4 cup whipping cream and 2 1/2 tablespoons sour cream. layer biscuits in the bottom of a 13x9x2" pyrex dish. dissolve sugar and espresso powder in water. add brandy and vanilla. pour 1 cup over biscuits. beat cheese and 2 tablespoons powdered sugar until creamy. beat whipping cream in another bowl using clean beaters until peaks form. gently fold into cheese mixture, half at a time. spread evenly

Target recipe: place cold coffee in a shallow bowl. beat mascarpone, eagle brand and vanilla until well combined. reserve. whip cream in a large bowl until it holds stiff peaks. gently fold into reserved mascarpone mixture until combined. dipping both sides of each ladyfinger into cold coffee, line bottom of a 9x13-inch pan with 18 ladyfingers in 3 rows, trimming edges if necessary. spread half the mascarpone filling (about 2 cups) on top. dip remaining ladyfingers in coffee and arrange over filling in pan. spread mascarpone filling on top and sprinkle witrh chopped chocolate. chill, covered, at least 4 hours.