Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: mix together ground beef, green onions. minced garlic, rice wine, soy sauce, sesame oil, corn starch, sesame seeds, and sugar together in a bowl. shape meat mixture into 1" balls. place on large pan and refrigerate for at least an hour to retain shape. soak approximate 20-25 wooden skewers in warm water for 20-30 minutes (this prevents the wood from burning). prepare grill or heat broiler (i prefer charcoal grill). thread 2-3 meatballs per skewer and grill over medium coals 5-6 minutes per side or until juices run clear. serve with sweet and sour sauce and hot table mustard, if desired. to prepare a simple table dipping mustard, mix mustard powder with a small amount of water to make a pleasant consistency; allow to ripen 5-10 minutes.

Target recipe: preheat oven to 400°. combine the meat, egg, 3/4 cup crumbs, salt, pepper, and the onion; mix well. mix sugar, catsup, nutmeg, and mustard; add half to the meat mixture. mix well, and form meat into 6 balls. place in 3-inch muffin cups. top the meatballs with the remaining sauce. sprinkle with the leftover cracker crumbs. bake at 400° for 30 minutes.