Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: melt butter in a saucepan, add onion and cook until tender but not brown. add potatoes and just enough water to cook potatoes (about ten minutes). when potatoes are tender add parsley, salt and pepper, and clams with their juice. just before serving add 2 cups milk and heat but do not boil.

Target recipe: in a medium saucepan, drain the juice from the clams; set the clams aside. combine clam juice with the onions, celery and potatoes. add enough water to barely cover and simmer, covered, over medium heat until the potatoes are tender, about 20 minutes. in a large saucepan, melt the butter. add flour and stir in to the butter. slowly whisk in the warm half-and-half. cook and whisk until smooth and thick, about 5 minutes. if you want a thinner chowder, add 1/2 to 3/4 cup water or clam broth. add the vegetables with their cooking liquid, clams, salt, pepper and sugar to the pan. stir well and adjust the seasonings if necessary.