Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350°f. grease 9 x 5 inch loaf pan. sift flour,baking powder, baking soda, salt, ginger, allspice and nutmeg together in bowl. add lemon zest and almonds. stir until combined. set aside. beat butter in large mixing bowl until soft and creamy. beat in sugar until light and fluffy. add eggs and beat until thoroughly blended. beat in flour mixture alternately with bananas until mixture is well blended. pour into prepared pan. bake in center of oven 1 hour to 1 hour 5 minutes, or until toothpick inserted in center comes out clean. cool in pan on wire rack 10 minutes. invert from pan and cool completely on rack. variation: banana-walnut or -pecan bread: omit almonds. add 3/4 cup coarsely chopped walnuts or pecans with bananas.

Target recipe: in a large bowl combine flour,sugar,baking soda and salt. in another bowl,combine eggs,bananas,oil and water. stir into dry ingredients just until moistened. fold in raspberries and walnuts. pour into two greased 8x4x2 inch loaf pans. bake at 350 for 55-65 minutes or until a toothpick comes out clean. cool for 10 min. before removing from pans. note if using frozen raspberries do not thaw before adding to the batter.