Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat your oven to 400 degrees. coat a large glass baking dish (the size of a lasagna pan) in butter to prevent the potatoes from sticking. in a bowl, mix the cream of mushroom, cream of chicken soup and milk and whisk to combine. start layering the soup mix, potatoes, onions and cheese ending in cheese (make sure the top layer is double the cheese as the layers of cheese in between). dot the top of the potatoes with butter and cover the pan with foil. bake the potatoes covered for an hour and a half or until somewhat fork tender. take the cover off and cook them for an additional 30 minutes.

Target recipe: for sauce, melt butter in a saucepan, then blend in flour. cook over moderate heat and slowly stir in milk. season with salt and pepper and continue cooking until sauce is smooth and boiling. reduce heat and add cheese, stirring, until cheese is blended, then add green pepper/pimento mixture, stir, and remove from heat. grease a baking dish and fill with alternate layers of potatoes and sauce. bake in moderate oven, 350 degrees, until potatoes are done, about 1 to 1-1/2 hours. potatoes may be turned with a spoon to ensure even cooking.