Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a dutch oven, brown chicken in butter; remove and set aside. in the same pan, combine the onion, celery, parsley, salt and pepper; cook and stir until vegetables are tender. sprinkle with flour and mix well. add broth and cider. bring to a boil; cook and stir for 2 minutes or until thickened. add chicken. cover and bake at 350° for 45-50 minutes. increase heat to 425°. for dumplings, combine the flour, baking powder and salt in a bowl; cut in butter until crumbly. combine egg and milk; stir into dry ingredients just until moistened. drop batter into 12 mounds onto hot broth. bake, uncovered, at 425° for 10 minutes. cover and bake 10 minutes longer or until a toothpick inserted into a dumpling comes out clean.

Target recipe: put chicken in large pot with water. add next 7 ingredients. bring to a boil, skimming surface if necessary. simmer for 1 hour, or until tender. mix dumpling ingredients together until just moistened. bring chicken to a slow boil. drop dumplings by tablespoons onto chicken. cover and cook 12 minutes.