Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350°f spray 2 individual casseroles with non-stick cooking spray; set aside. in small bowl combine ricotta cheese, egg, mozzarella cheese, 1 t parmesan cheese, and the seasonings, mixing well. place cooked lasagna on a damp towel and sppoon 1/4 of the cheese mixture lengthwise along the center of each noodle; starting from narrow end, carefully roll each noodle to enclose filling. place 2 rolls in each sprayed casserole and spoon2 tablespoons sauce over each roll; sprinkle each rool with 3/4 t parmesan cheese and bake until thoroughly heated, 35 to 40 minutes. serve garnished with parsley.

Target recipe: saute bacon, crushed garlic, and onion in hot oil for 5 min. remove the garlic. add ground beef, salami, basil, and parsley. brown well. add tomato paste, tomatoes, mushrooms, and water. simmer uncovered for 1 hour or until very thick. season to taste with salt and pepper. preheat oven to 375f. butter a 12x9 inch casserole or lasagna dish. grate mozzarella. combine cottage cheese, egg and parmesan cheese. pour a layer of tomato sauce in the bottom of dish. cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella. repeat, ending with sauce and a layer of mozzarella. bake for 30 min. note: the flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.