Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: put a saucepan of boiling water over a low heat. put the butter in a bowl and stand it in the saucepan to melt, while you beat together the eggs, salt, pepper and water. when the butter is hot and clear, pour in the egg mixture and stir twice. they can then be left over the gently simmering water while you set the table. give them an occasional stir as you pass by to prevent the eggs at the bottom from sticking. as soon as the eggs are the consistency of clotted cream remove the saucepan from the heat and the eggs will keep hot over the hot water until they are needed. serve on buttered toast.

Target recipe: break the eggs into a medium mixing bowl, add a little salt and pepper, and beat with a fork until just blended. beat in the water, if using. heat a medium skillet over medium heat. melt the butter in the skillet, swirling the pan to coat evenly. pour in the eggs, reduce the heat to medium-low, and cook, stirring frequently with a wooden spoon, until the eggs are just set, 2 to 4 minutes. don't overcook. serve hot.