Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: mix brown and granulated sugars with milk in a large pot. bring to a boil stir in the peanut butter; reduce your heat to medium and bring back to a boil stirring constantly. when mix forms a ball in a glass of cold water, remove from heat and stir the margarine and the vanilla into the mixture. stir constantly till fudge begins to harden, always stirring in the same direction. pour into buttered pan and cool. cut into squares after cooled.

Target recipe: melt chocolate chips (on defrost setting of microwave or over double boiler). in a medium bowl, beat together peanut butter, cream cheese and butter on medium speed of electric mixer until well blended. add melted chocolate and beat again. add milk and vanilla and beat until smooth. gradually add icing sugar and beat after each addition, scraping down sides of bowl as necessary. stir in walnuts using a wooden spoon. line an 8-inch square baking pan with wax paper or parchment paper and spoon fudge into pan. spread to edges. cover with plastic wrap and refrigerate until firm, about 3 hours. remove fudge from pan and cut into 36 squares. store fudge covered in refrigerator. it will soften if left at room temperature.