Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: sift together flour, baking soda, and salt. in a mixer bowl, beat butter for 30 seconds. add peanut butter and sugars, beating until fluffy. add egg and vanilla, beating thoroughly. add dry ingredients to beaten mixture and blend. shape dough into 1 inch balls and roll in granulated sugar if desired. place on ungreased cookie sheet and criss-cross by pressing with lines of fork. bake at 375 degrees for about 10 minutes. cool on wire rack.

Target recipe: heat oven to 375ºf. in large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter and vegetable oil spread with electric mixer on low speed until well mixed. beat in honey and egg until well blended. beat in remaining ingredients until dough forms. shape dough into 1 1/4-inch balls. place balls about 3 inches apart on ungreased cookie sheets. flatten in crisscross pattern with fork dipped in additional granulated sugar. bake 7 to 9 minutes or until light golden brown. cool 1 minute; remove from cookie sheets to cooling rack. cool completely, about 15 minutes.