Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: pre heat oven to 350 degrees. lightly beat eggs. coarsely chop pecans. melt chocolate morsels in microwave and let cool. sift one cup self rising flour. toast nuts in oven by placing them on cookie sheet in hot oven for 5-7 minutes, remove and let cool. combine eggs, sugar, and cooled melted chocolate in large bowl. add flour and mix well. stir in reamaining ingredients and pour equal portions into each uncooked pie shell. bake 55 minutes. let cool for 30 minutes before serving.

Target recipe: preheat oven to 350 degrees. combine flour, granulated sugar, 1/4 cup cocoa, baking powder and salt in a bowl. stir in milk, butter and vanilla until smooth. stir in chocolate chips. spread in ungreased shallow 1 1/2 quart casserole. sprinkle brown sugar and 1/4 cup cocoa on top. place in oven, pour boiling water over top. bake 35 minutes, cool 10 minutes before serving. serve with ice cream if desired.