Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: pound chicken breasts if they're too thick. place a cheese and ham slice on each breast within 1/2 inches of edge. fold edges of chicken over filling and secure with tooth picks. mix flour and paprika and coat chicken. heat butter in skillet and cook chicken until browned on all sides. add wine and bouillon. reduce heat to low, cover and simmer 30 minutes. remove tooth picks and transfer breasts to warm platter. blend cornstarch with cream and whisk slowly into skillet. cook, stirring until thickened and pour over chicken.

Target recipe: preheat oven to 400°f. coat baking sheet with olive oil cooking spray. place chicken breasts between 2 pieces of plastic wrap and pound to 1/4" thickness; remove plastic wrap. arrange 1 slice of ham and 1 slice of swiss cheese on each breast. starting from the shorter end of chicken, roll breast into a tight pinwheel. tuck ends inches secure with toothpicks. place flour, honey mustard, and breadcrumbs in 3 separate shallow bowls. add chicken to flour, turn to coat. add chicken to mustard; turn to coat. add chicken to breadcrumbs; turn to coat. transfer chicken to baking sheet and coat with cooking spray. bake until golden brown and cooked through; about 40 minutes. remove toothpicks and serve.