Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350°. lightly grease a cookie sheet. combine sugar and butter in a large bowl. beat with a mixer at medium speed until fluffy. stir in egg and vanilla. sift together flour, cocoa, baking soda and salt. stir into creamed mixture. add oats and chocolate chips. dough will be very stiff. add up to 1/4 cup water if needed. form tablespoon-size balls and place on prepared cookie sheet. flatten slightly. bake 10 to 12 minutes.

Target recipe: preheat the oven to 325°. grease 2 cookie sheets. combine the flour, baking powder, baking soda, cinnamon and salt. in a saucepan, melt the vegetable shortening (or butter) and chocolate. add the honey and stir until smooth. remove from the heat and pour into a large mixing bowl. in a separate bowl, beat the two eggs lightly. pour half of the beaten egg into the honey mixture. blend well. repeat with the remaining half. gradually add the dry ingredients. blend well. stir in the oats and coconut. drop the dough by spoonfuls 1 1/2-inches apart onto the prepared cookie sheets. bake for 18-20 minutes until lightly colored. transfer the cookies to wire racks to cool.