Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: melt the butter in a (3 qt.) saucepan over medium heat. add the bell peppers and onion. cook, stirring occasionally, until the onion is soft but not browned. mix in the cumin and cayenne. add the chicken broth. bring to a boil. cover. reduce heat. simmer for 20 minutes. scoop out the vegetables. transfer the vegetables to a blender or food processor. add a little broth. process until smooth. return the puree to the broth in the pan. mix in the lemon juice. adjust seasoning. reheat to serving temperature. serve hot. cheers doreen doreen randal, wanganui. new zealand.

Target recipe: cut off tops of peppers remove seeds and ribs. chop up tops and add to beef and sausage, brown meat adding seasonings to taste. meanwhile cook rice add to meat mixture. add 1/2- 1 can tomato soup to meat/rice mixture. stuff meat/rice mixture into peppers and place in large pot add diluted soup 1-2 cans with 1-2 cans of water pour around peppers. on medium heat bring to a simmer. simmer 45 minutes to 1 hour or until peppers are to your desired doneness.