Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 425°f combine topping ingredients together; set aside. in a large bowl, beat eggs; add milk and vanilla. in another bowl, combine sugar, cinnamon, and nutmeg; add to egg mixture. add sweet potatoes and beat until smooth. pour into pie shell. bake for 15 minutes. keep pie in oven - reduce heat to 350f and bake for 30 minutes longer. sprinkle topping over pie; return pie to oven to bake another 10-15 minutes, or until the topping is golden. cool on a wire rack. serve with whipped topping or ice cream, if desired. store leftover pie in the refrigerator.

Target recipe: boil sweet potatoes until half cooked, 15 to 20 minutes. peel and slice sweet potatoes thinly. mix brown sugar, cinnamon, nutmeg, ginger and salt. place a layer of sweet potatoes in pastry-lined 9-inch pie pan. sprinkle with some of the spice mixture; dot with a little bit of butter. continue with layers until all ingredients are used, dotting top with butter. add cream. top with top crust, fluting edges and cutting vents. bake at 425 degrees fahrenheit for 30 for 40 minutes. if potatoes are still not tender, reduce temperature to 350 degrees fahrenheit and continue baking until they are done.