Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: peel and dice pumpkin and potatoes melt half the butter or margarine in a saucepan and saute the onion until golden brown. add the diced pumpkin and potatoes and milk.bring to a boil,reduce heat and simmer for about 40 minutes. sieve or puree in an electric blender. season to taste with salt and pepper. saute the leeks in the remaining butter or margarine. add to the soup with the chicken stock.bring to a boil. reduce heat and simmer for five minutes. before serving,stir in cream and chopped parsley.

Target recipe: preheat oven to 425. sift dry ingredients together in a large bowl. cut butter into flour mixture until crumbly, with no discernible chunks of butter. in a small bowl, whisk together pumpkin, milk, and egg. fold wet ingredients into dry ingredients. form dough into two balls. pat each ball into a long rectangle (9x3x1 inch) on a floured surface. with a sharp, floured knife, cut each rectangle into 3 squares, and each square on the diagonal to form triangles. place the scones on a floured baking sheet and bake for 8-10 minutes. whisk together ingredients for spiced icing and drizzle over cooled scones. allow icing to dry (at least 1 hour) before serving.