Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: scrub and grease potatoes with vegetable oil. bake in oven until well done and crisp (about an hour at 400 f). while potatoes are still hot, slice them in half lengthwise, and scoop the insides out into a bowl. reserve the potato shells. add butter or margarine to taste, and the onion soup mix. mash together well. slowly add milk to the potato mixture until the consistency is that of fluffy mashed potatoes. place mixture back in potato shells. recipe may be frozen at this point. rebake potatoes at 400 f until crispy and browned on top.

Target recipe: bake potatoes until almost done. remove from oven and let cool long enough so that you can handle them. cut them in half lengthwise and scoop out the insides and place in a bowl. mash the potatoes with a masher, add some milk (for 6 potatoes i add about 3-4 tbsp.) and about 2 tablespoons of margarine. mash some more to mix in the milk and margarine. add about 1/2 cup of grated cheddar cheese , how much depends on how cheesy you want them, and mix the cheese in thoroughly. place the potato mixture back into the skins and bake at 350% for about 30 minutes.