Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a large bowl, stir together the two flours, sugar, baking soda, nutmeg and salt. whisk together the yogurt, milk, butter and eggs; pour over the dry ingredients and stir until just moistened. heat a skillet or griddle over medium heat; brush with vegetable oil. using 1/4 cup batter for each pancake, pour into the skillet; sprinkle 1 tablespoons peaches over each. cook for about 2 minutes or until the bottom is golden and bubbles break on top but do not fill inches. turn and cook for about 2 minutes or until the uncooked side is golden.

Target recipe: mix together the oatmeal, soured cream and syrup, cover and refrigerate overnight. mix in the egg, flour, salt and bicarbonate of soda. stir in the milk to give a thick batter consistency. heat a lightly greased griddle or frying pan until hot, then drop large spoonfuls of the mixture onto the griddle. cook until bubbles begin to show on the surface, turn and cook for a further 2 minutes. cook remaining mixture in batches. serve buttered, with jam if desired. can be served warm or cold. store at room temperature in airtight container.