Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a large mixing bowl, dissolve the yeast in the warm water. stir in the salt, sugar, and shortening, plus 2 cups of flour and rolled oats. beat this mixture for 3 minutes. stir in the last 2 cups of flour and the raisins; mix till batter is smooth and satiny. cover with a clean cloth and let rise in a warm place until doubled in size. once doubled, stir down the batter while counting slowly to 15, then spoon the batter into 2 greased loaf pans; cover with a cloth, let rise before baking. bake in a 350f oven for 50 minutes.

Target recipe: pour the boiling water over the quick oats, shortening, salt, molasses and 1/2 cup sugar. let stand until lukewarm. dissolve yeast and sugar in 1/2 cup lukewarm water and add to oat mixture. add flour and knead until firm. let stand until double in size. form into 2 loaves and let rise again until double in size. bake at 350 degrees for 1 hour.