Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 400*. line 9” pie plate with pastry; set aside. in microwave proof bowl, mix raisins, brown sugar and flour; stir in orange juice, water and salt. microwave 8 minutes on high, stirring every 2 minutes. remove from oven and add vanilla. let cool. spoon cooled mixture in pie shell. cover with pastry. crimp edges to seal and slash top to let steam escape during baking. bake 15 minutes at 400*, reduce heat to 350* and bake another 45 minutes. serve warm. tip:. good served ice cream.

Target recipe: preheat oven to 400 deg. roll out half the chilled pastry to a thickness of 1/8-inch. press into an 8-inch pie plate, and chill. roll out remaining pastry with very sharp knife and make several vents in center. place top pastry on parchment-lined baking sheet and chill. put apple slices and raisins in a mixing bowl. sprinkle with sugar, and toss to mix well. pour this mixture into the chilled bottom crust and dot with butter. carefully cover the apples with the top pastry, trim and crimp edges to seal. bake 45-50 min. or until pastry is nicely browned and juices in center are bubbling. let cool slightly on wire rack before serving. -----