Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: do not mix ingredients and follow the order of ingredients - otherwise it won't turn out. in a 9x13-inch baking: add pie filling. add pineapple with juice. add cake mix - dry (do not follow the directions on the box to make cake) evenly across pan. add pecans evenly across pan. slice butter into about 1/8-inch pieces. layer butter pieces to cover dish. bake at 325°f for 45 minutes. check - if there are any dry cake mix spots - add little more butter to these spots only and bake an additional 10 - 15 minutes.

Target recipe: empty lemon supreme cake mix and instant pineapple pudding into a large mixing bowl. add oil and eggs. beat about 2 minutes. add 7-up and mix until well blended. pour into a greased and floured cake sheet pan. preheat oven to 350 degrees fahrenheit. bake 35 to minutes or until done. while still hot spread with icing. icing: cook margarine, sugar, pineapple, flour and eggs until thick. add coconut and blend well. spread over cake while both are still warm.