Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: this will take at least 1/2 loaf of bread. mix eggs, sugar, salt, and vanilla. add scalded milk. wet the bread with water but squeeze as much of it out as possible. make layers of bread, covering with above mixture. sprinkle good with cinnamon and/or nutmeg, and add raisins if desired. bake in a greased oven safe bowl in an oven at 350 degrees for 50-55 minutes until pudding is set.

Target recipe: preheat oven to 350. spread pecans in a shallow baking pan and bake until golden, about 8-10 minutes, stirring occasionally. meanwhile, place bread cubes in a greased 3 qt. or larger slow cooker. peel, core and thinly slice the apples. mix lightly together the sugar, cinnamon and nutmeg, add eggs and mix well. blend in half and half or milk and then stir in bourbon or brandy. lightly mix pecans with bread and apples. pour egg mixture over bread. drizzle with butter. cover and cook on low until apples are tender when pierced and custard is set; about 3 1/2 to 4 1/2 hours. let pudding stand, covered, for about 15 minutes. serve warm with ice cream, if desired.