Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: thaw bread dough. when it is able to be sliced, cut each loaf into 6 sections. place on greased cookie sheet and allow to rise to its capacity. while dough is rising, brown meat and mushrooms. when dough is raised, roll out each section on floured board. place 1 tablespoon meat mixture on half the dough. add pizza sauce and pizza cheese, as much as you like. fold in half and pinch the edges of the dough pieces together. lay on cookie sheet. bake at 300 degrees fahrenheit until done. may be baked at a higher temperature, if oven isn't too hot. bake until bread dough is not doughy on inside. can make vegetable calzones, too.

Target recipe: dough: dissolve yeast in 1 cup of warm water. mix sugar, oil, salt, and flour and then add to yeast and water. mix together until smooth. knead and cover for 30 min. in a separate bowl, mix mushrooms, green pepper, onion, ragu, italian seasoning, oregano, basil, garlic salt, sausage, and pepperoni. roll out dough in an approximate 10" circle. place 1-2 cups of sauce mix in center of dough. add cheese to sauce in the calzones. fold over and crimp shut. place on greased cookie sheet. after 15 minutes cooking brush with melted butter. cook for a total of 25 minutes at 375 degrees or until golden brown cover with remaining sauce and cheese.