Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: beat cream cheese, milk and egg at medium speed with an electric mixer until blended. stir in cheese and green onion. set aside. separate biscuits into 10 portions. pat each portion into a 5 inch circle, and press on bottoms and up sides of greased muffin cups, forming a 1/4 inch edge. sprinkle evenly with half of bacon, and spoon cream cheese mixture evenly on top. bake at 375 degrees at 22 minutes or until set. sprinkle with remaining bacon,lightly pressing into filling. remove immediately from pan, serve warm. garnish if desired with sliced onions.

Target recipe: remove rind from bacon, fry until golden on both sides, chop finely. beat butter until creamy, add egg yolk, mix well. add grated cheese, mix well. add sifted flour and salt, mix to a firm dough; wrap in plastic wrap and refrigerate 30 minutes. roll dough out on a lightly floured surface to 1/8 inch thick. cut into rounds with a 1 1/2 inch fluted cutter. put rounds on greased oven trays, sprinkle with bacon and extra cheese. bake in moderate oven 10 - 12 minutes or until golden. allow to cool on a wire rack.