Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat 1 tbsp oil in a large skillet over med-high heat. add ginger and chicken and saute until cooked through, about 7-10 minutes. set aside. in a large bowl, whisk together remaining 1 tbsp oil, vinegar, teriyaki sauce and honey until mixed together. add chicken mixture, cherries, carrot, green onions and almonds and toss well.s. serve on large lettuce leaf.

Target recipe: cut cooked chicken into bite-sized cubes to fill 3 cups and place in large bowl. add celery, pineapple, oranges, grapes and nuts. toss. in small bowl, mix yogurt, mayonnaise and lemon juice with a fork. add the dressing to the chicken mixture and gently toss.