Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: place squash in blender. add flour (sifted) and sugar into blender. add eggs and milk into blender. add other flavoring last in blender (lemon, vanilla). blend well and pour into unbaked pie shell. add a few dashes of cinnamon to the top of the pie before putting it in the oven. bake at 350 degrees for 30-45 minute or until custard is firm.

Target recipe: slice squash into equal sized rounds. you can cut a bigger squash in half instead of using the small ones, if you want to. saute squash in butter until tender-crisp. beat eggs with the grated cheese, italian seasoning, salt and pepper. pour egg mixture over squash. cook until eggs are cooked and puffy.