Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 425 degrees. in a bowl, combine piecrust mix and pecans. stir in just enough water until dough forms a ball. place in 9 inch pie plate. press evenly over bottom and up sides, not on rim. in a large bowl mash sweet potatoes. with a whisk, stir in condensed milk, eggs, pumpkin pie spice, vanilla and salt. stir until smooth. pour into piecrust. bake at 425 degrees for 15 minutes. reduce temperature to 350 degrees. bake until center is set or knife comes out clean, about 30 minutes. let pie cool on wire rack.

Target recipe: boil sweet potatoes until half cooked, 15 to 20 minutes. peel and slice sweet potatoes thinly. mix brown sugar, cinnamon, nutmeg, ginger and salt. place a layer of sweet potatoes in pastry-lined 9-inch pie pan. sprinkle with some of the spice mixture; dot with a little bit of butter. continue with layers until all ingredients are used, dotting top with butter. add cream. top with top crust, fluting edges and cutting vents. bake at 425 degrees fahrenheit for 30 for 40 minutes. if potatoes are still not tender, reduce temperature to 350 degrees fahrenheit and continue baking until they are done.