Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.

Target recipe: peel and cube the potatoes into bite sized pieces. mince the onion. place potatoes, onions, garlic, salt, pepper, and chicken stock in slow cooker and cook on low for 7 hours or high for 3 1/2 hours. remove roughly 2 cups of the potatoes using a slotted spoon and set aside. use an immersion blender to puree the ingredients that have been cooking in the chicken stock until smooth. add the remaining ingredients and stir while the cheese melts, immersion blender can be used to ensure a smooth consistency. add the reserved potatoes. garnish with any desired items such as bacon, green onions, more cheese, etc -- and most important, enjoy!