Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat the oven to 350-370°f. cream the butter and sugars together. beat in the eggs and the vanilla. mix together the dry ingredients in a separate bowl, before slowly folding them in with the wet ingredients. add the chocolate chips, stirring until just mixed. place on a baking sheet and bake for 8-10 minutes or until golden brown.

Target recipe: preheat oven to 375°f. cream butter with splenda and splenda brown in a mixer until light and smooth. add egg, cream and vanilla, and mix until incorporated. gradually add flours, baking soda and salt. turn off mixer and fold in nuts and chips. drop mixture by spoonfuls onto a parchment lined baking sheet. bake at 375f for about 5 minutes and flatten slightly with spatula. finish baking a further 6 minutes, or until lightly browned and set (time depending on size). cool for a minute on pan until they firm a bit, then finish cooling on a wire rack.