Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: sift together flours, spices and baking soda. set aside. using an electric mixer, beat eggs. add, one at at time, brown sugar, the juice from the jar of cherries, powdered milk, the can of crushed pineapple, vegetable oil and the orange peel. (make sure the powdered milk dissolves before adding the oil.) slowly add the flour mixture. stir in the raisins, dates and cherries. pour into 3 greased 9" round cake pans. bake 325 degrees for 35-40 minutes. dust cooled cakes with powdered sugar.

Target recipe: sift flour with baking powder and salt. cream butter and sugar until light and fluffy. beat in eggs, one at a time. add grated orange and lemon rinds. add sifted flour mixture alternately with fruit juice. mix well. stir in pecans and fruits. pack into a greased and wax paper lined 9 x 13-inch loaf pan. bake in preheated oven at 250 degrees for 3 hours or until cake tests done. cool on rack. remove from pan. wrap cooled cake in foil to keep moist.