Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a large skillet, brown the ground beef over medium-high heat; drain beef in a collander and set aside. add oil to the skillet; over medium heat saute the garlic, onion, red bell peppers and jalapeno peppers until the onion is translucent. add the cooked ground beef back to the skillet along with the chopped tomatoes and juice, capers, currants, vinegar, brown sugar, chili powder, cumin, cinnamon, oregano, and cloves. bring to a boil; lower heat and simmer, uncovered for 30 minutes. should have the consistency of a thick chili. add in the parsley and cilantro; simmer for 5 minutes. add salt and pepper to taste.

Target recipe: in a large skillet over medium-high heat, brown the ground beef, onion, garlic until the onion is tender and the meat is no longer pink and the juices run clear. drain off all fat. add all remaining ingredients except the green and red bell peppers. bring to a simmer and cook 5 minutes. add green and red bell peppers and heat through. serve with rice and bread.