Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cover chicken with water and simmer for 30 minutes. cool, bone,and cut into strips,set aside. mix tomatoes, onions, soup, chilies, cumin, and garlic powder. dip tortillas into broth left from boiling chicken, place one on a plate. top with 1/12 of the chicken, then add 2 tb. of the soup mixture and 1 tb. of cheese. roll up and place seam side down in baking pan. after all are filled and rolled, pour remaining soup mixture evenly over enchiladas and sprinkle with remaining cheese. bake at 350 until cheese is melted(about 20 minutes).

Target recipe: boil chicken until it falls apart, then shred. mix 1/2 can of sauce and a little cheese with chicken. put other 1/2 can on bottom of 11x9 baking dish. microwave tortillas until soft. roll chicken mixture into tortillas. put in pan semi-tightly. cover with remaining 2 cans sauce. cover top with remaining cheese and bake at 350 until cheese is fully melted (usually about 20-25 min). brown top slightly or to preference.