Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: peel and quarter potatoes. cook covered in a small amount of boiling salted water for 25 minutes. drain. beat with an electric mixer on low speed. add margarine. salt and pepper or nutmeg to taste. beat in enough milk to make potatoes light and fluffy.

Target recipe: bring a large pot of salted water to a boil. add potatoes and cook until tender but still firm, about 15 minutes. drain and mash. melt butter in a large skillet over medium-high heat. saute tomatoes, onion, chile sauce, green onion, garlic powder, salt and pepper. stir in potatoes and cook until heated through. spoon potato mixture into a 2 quart casserole dish and sprinkle with cheese. serve when the cheese has melted.