Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350°f. grease 9 x 5 inch loaf pan. sift flour,baking powder, baking soda, salt, ginger, allspice and nutmeg together in bowl. add lemon zest and almonds. stir until combined. set aside. beat butter in large mixing bowl until soft and creamy. beat in sugar until light and fluffy. add eggs and beat until thoroughly blended. beat in flour mixture alternately with bananas until mixture is well blended. pour into prepared pan. bake in center of oven 1 hour to 1 hour 5 minutes, or until toothpick inserted in center comes out clean. cool in pan on wire rack 10 minutes. invert from pan and cool completely on rack. variation: banana-walnut or -pecan bread: omit almonds. add 3/4 cup coarsely chopped walnuts or pecans with bananas.

Target recipe: beat the margarine and brown sugar in a mixing bowl until light and fluffy, scraping the bowl occasionally. add the egg. beat until blended. stir in the oats, bananas, salt and cinnamon. add the pecans, raisins, and apricots and mix well. spoon the batter into a greased 9x13 pan. bake at 350 degrees for 45 minutes. cool in pan on wire rack. cut into 2 inch bars. may freeze for future use.