Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: melt cheese in large saucepan over low heat. add soups, mushrooms, picante sauce and chicken, mixing well. lien baking dish with chips. spoon cheese mixture over chips. top with additional chips. bake at 350 degrees for 20 to 25 minutes or until bubbly. oamc directions: to freeze: assemble as directed through step 2. allow to cool and place in freezer bags. seal, pushing out as much air as possible. label and freeze. to serve: allow to thaw in fridge. finish assembly and bake as directed.

Target recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.