Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: beat the eggs, oil, sugar and vanilla until light and fluffy. stir in zucchini and pineapple. combine dry ingredients and add to batter. pour in nuts and raisins and stir. pour batter into 2 well-greased loaf pans. bake at 350°f for 1 hour or until firm. cool in pan for 10 minutes. freezes beautifully.

Target recipe: mix oil, eggs, equal® and vanilla in large bowl; stir in zucchini and pineapple. combine flour, cinnamon, baking soda, nutmeg and salt in medium bowl; stir into oil mixture. stir in raisins and walnuts, if desired. spread batter evenly in 2 greased and floured 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans. bake in preheated 350°f (175°c) oven until breads are golden and toothpick inserted in centers comes out clean, 50 to 60 minutes. cool in pans on wire racks 10 minutes; remove from pans and cool completely on wire rack. makes 2 loaves.