Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: bring a large pot of salted water to a boil over high heat, add the egg noodles and cook according to package directions. drain the noodles in a colander and set them aside. meanwhile, place the frozen meatballs in a large pot and our the soup over them. add the milk, worcestershire sauce, salt and pepper, and stir constantly over medium heat, until the stroganoff is heated through and bubbly, 25-30 minutes. serve over the hot cooked noodles.

Target recipe: coat meat with flour. heat large skillet, add butter. add meat and brown quickly on both sides add mushrooms, onion and garlic to skillet. cook 3-4 minutes until onion is crisp-tender. remove mixture from pan add butter to pan drippings, blend in flour. add beef broth. cook and stir over medium-high heat, until thickened and bubbly, then return meat mixture to pan. stir in sour cream. cook slowly until heated through. do not boil! serve over hot buttered noodles. hope you enjoy!