Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: pre-heat oven to 200 c / 400 f / gas 6. dry fry the lamb with the onion, bay leaf, mushrooms and carrots for 8-10 minutes. add the flour and cook, stirring for 1 minute. gradually blend in the stock and tomato puree. cook, stirring, until the mixture thickens and boils. cover and simmer gently for 25 minutes. remove the bayleaf and spoon into a 1.7 litre ovenproof serving dish. meanwhile, cook the potatoes in boiling water for 20 minutes until tender. drain well and mash with the butter and milk and mix well. pile onto the mince mixture and sprinkle over the cheese. bake for 15-20 minutes. serve hot with a green vegetable.

Target recipe: preheat oven to 375°f. peel potatoes, wash, cube and boil them until soft for mashing. mash potatoes and mix in butter, milk, cream, salt and pepper. cook ground beef, drain and add worcestershire sauce, simmer. saute all veggies, except the corn, in olive oil until slightly tender, but not cooked through. mix the sauteed veggies in with the ground beef, heap into casserole dish. layer the corn on top of the ground beef mixture in casserole dish. spoon and smooth out the mashed potatoes on top of the corn. bake for 15-20 minutes. top with cheddar cheese and broil until cheese is melted.