Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in nonstick saucepan, brown chicken and garlic on all sides. remove chicken. add stock, tomatoes, celery, and bay leaf. bring to a boil. simmer 30 minutes. add parsley, mixed herbs, sherry, salt and pepper; cook 5 minutes. put sauce in blender and process. if sauce is too thick, add more stock. stir in mushrooms and onions. simmer for 10 minutes. pour over chicken and serve hot.

Target recipe: pound chicken breasts until flat and thin. set aside. mix together the flour, salt, pepper, and oregano in a pie pan. melt oil and butter in a large skillet and bring to a low boil. dredge chicken until thoroughly coated through the flour mixture, shake off excess and lightly brown in skillet about 2 minutes. turn over chicken pieces and add mushrooms. cook until lightly browned. add wine and sherry. cover skillet and simmer for 10 minutes, turning chicken pieces once.