Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: bring port and cinnamon stick to boil in a saucepan. reduce heat to medium, add dried cranberries and cook 3-5 minutes. add fresh berries, water, sugar. bring back to boil until sugar dissolves, then lower to simmer, cover and cook 15-20 minutes, stirring frequently. discard cinnamon stick and serve at room temperature.

Target recipe: grease 10 inch pie pan. spread cranberries over the bottom of pan. sprinkle them with the 1/2 cup sugar and chopped nuts. in a bowl, mix the eggs and beat well. add flour, remaining sugar, and butter to the beaten eggs. beat well. pour batter over cranberries. bake at 325* for 1 hour. serve hot with vanilla ice cream or serve warm/cool with whipped cream.