Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in shallow glass baking dish, combine soy sauce, orange juice concentrate, sugar, giner, lemon juice, tabasco sauce and garlic. marinate chicken in suce for 1 hour or oernight in refrigerator. place marinated chicken in a single layerin a seperate, foil-lined baking dish. bake in preheated 350* oven for about 15minutes. turn and baste bake an additional 15 minutes. serve with orzo, rice etc.

Target recipe: combine teriyaki sauce, ginger and garlic powder. pour into large plastic bag with chicken pieces. press air out, tie top securely. turn over several times to coat chicken pieces. refrigerate 8 hours or overnight. remove chicken, reserving marinade. combine egg and 2 tablespoons of reserved marinade, set aside. combine pecans and flour on large plate. dip chicken pieces into egg mixture, then roll in pecan mixture, coating all sides. place chicken pieces, skin side up, on rack placed in large baking pan. bake at 350 degrees for 50 minutes, or until chicken is tender. cool slightly, then serve. or, chill in refrigerator 4 hours or overnight. wrap in foil, and transport packed in ice cooler to your picnic! yields 8 servings.