Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine biscuits that are finely crumbed and melted butter until well combined. press into a greased and lined 20 x 30 cm baking pan and chill for at last 1/2 hour. dissolve gelatin and 1/3 hot water. combine softened cream cheese with caster sugar, yoghurt, gelatin and raspberries. pour mixture over base of pan and chill until set. cut into squares; serve dusted with icing sugar and a raspberry. note: when dissolving gelatin, mix well and allow to cool. servings might be different depending on size you slice it!

Target recipe: combine crumbs and margarine; press onto bottom of 9-inch springform pan. bake at 325°f for 10 minutes. combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. add eggs, one at a time mixing well after each addition. blend in vanilla; pour over crust. bake at 450°f for 10 minutes. reduce oven temperature to 250°f; continue baking 25 to 30 minutes or until set. loosen cake from rim of pan; cool before removing rim of pan. chill. top with pie filling just before serving.