Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in large stockpot brown ground beef (and sausage); drain off any grease. in a large frying pan, heat olive oil and add garlic and onions, sauté for 2 minutes. add green peppers to garlic and onions and sauté for 4 minutes. when garlic, onions and green pepper are done, add to large stockpot with the beef. sauté mushrooms in a little bit of olive oil and when done add to mixture. while the mushrooms are sautéing, start adding the rest of the ingredients. simmer for 1 hour. after sauce has cooled, separate into freezable container for future dinners. fyi: this recipe makes a total of 32 cups of sauce and the serving size is calculated on 1/2 cup per person.

Target recipe: combine the first eight ingredients. store in an airtight container in a cool dry place up to 1 year. to use: stir in 1/4 cup spaghetti sauce mix, water and tomato paste. bring to a boil; boil and stir for 2 minutes. reduce heat; cover and simmer for 20 minutes.