Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: wash and dry the mushrooms. remove and chop the stems. melt butter in a 12 inch skillet over medium high heat. add the mushroom stems, celery and onion. saute until the onion is translucent, stirring occasionally. stir in the bread crumbs, worcestershire sauce and seasonings. mound the stuffing onto the mushroom caps. arrange caps on a greased baking sheet. bake for 5-7 minutes, or until thoroughly heated. if you like mushrooms, you will like this!

Target recipe: wash and de-stem mushrooms. set aside to dry. chop green onion. mince chili's. add green onion and chilies to sausage. heat through till onion wilts. add cream cheese and stir over low heat till melted and mixed well. place mushroom caps on cookie sheet and lightly drizzle with olive oil. mound stuffing in caps and top with a little grated cheddar cheese. bake at 350°f for about 15 to 20 minutes, till cheese is melted and mushrooms are heated through.