Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: whip butter into mashed sweet potatoes. beat eggs and blend with potato mixture. mix in evaporated milk, brown sugar, corn syrup, vanilla, ginger, cinnamon and nutmeg. pour mixture into pie shell and bake at 375 degrees for 35 to 45 minutes. serve with whipped cream or cool whip.

Target recipe: chop the cooled sweet potatoes. melt the butter in a large saute pan and cook the garlic. saute until golden brown. add the tasso and cook until brown. stir in the leeks and bell peppers. cook until the vegetables begin to get tender. add the sweet potatoes and vinegar. cook over medium heat for 5-7 minutes. stir in the green onions, oregano, and molasses. season with salt and pepper. keep warm.