Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a large pot over med. heat, saute garlic and onions in butter. add broth, cream of chicken soup, and half and half. mix until well combined. add salsa, corn, chicken, cumin, chili powder, and jalapenos. simmer soup for 1/2 to 1 hour, stirring often. crumble tortilla chips into individual bowls, and ladle in the soup. top with cilantro, cheese, and more tortillas if desired.

Target recipe: in an electric slow cooker, combine chicken, tomatoes, enchilada sauce, onion, green chilies and garlic. add water, broth, cumin, chili powder, salt, pepper and bay leaf. stir in corn. cover and cook on low 6 to 8 hours or on high 3 to 4 hours. preheat oven to 400 degrees. lightly brush both sides of tortillas with oil. cut tortillas into 2 1/2-by- 1/2-inch strips. place on a baking sheet. bake, turning occasionally, until crisp, 5 to 10 minutes. sprinkle tortilla strips, cilantro and parmesan over soup.