Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a med. size bowl, combine cheese, sugar, vanilla, kahlua, and cream, beat until smooth. in a saucepan combine kahlua, sugar and chocolate and bring to a boil. remove from heat, stir and let cool. arrange cake slices in bottom of a 8x12 ( i think that's what mine is) glass baking dish. drizzle 1/3 to1/2 of the syrup over slices ( depends on how wet you want it) then spread with 1/2 of the cream mixture. repeat layers. put dark chocolate in food processor until finely chopped (should resemble powder with few chunks, nothing big). sprinkle over top. dust with cocoa powder. cover and refrigerate overnight. if you have leftover syrup, place 1 to 2 tbsp syrup per plate and place portion on top.

Target recipe: in bowl, beat egg yolks with sugar till light about 5 minutes. whisk in 1/2 cup coffee and 1 tbsp brandy or almond extract. transfer to double boiler, over gently simmering water, whisk for about 7 minutes, till thickened. let cool. beat cheese till smooth, fold into egg mixture. whip cream, stir 1/4 into egg mixture. fold in remaining cream. combine remaining strong coffee and 1 tbsp brandy or almond extract. arrange 1/2 of ladyfingers in 11x7" glass baking dish, brush with half of coffee mixture. spread with half of cream mixture. repeat layers. top with chocolate. cover and refrigerate overnight. can be frozen for up to 2 weeks, let defrost in refrigerator for 24 hours. the amount of liquor in this recipe has been reduced.