Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 375 degrees f. grease an 9-inch springform pan. mix together cracker crumbs, melted butter, dark brown sugar and ground ginger; press onto bottom of pan; set aside. in a blender or food processor, process the remaining ingredients until well-blended and smooth; pour into prepared pan. place a pan of hot water on the bottom rack of the oven (this prevents the cake from cracking). bake the cake in the centre for 45-60 minutes or until set. chill before serving.

Target recipe: beat ricotta until smooth, gradually add 1 1/2 cups sugar and egg yolks, beating after each addition. beat in flour, lemon rind and vanilla. beat egg whites with 1/2 cup sugar. fold whipped cream and egg whites into ricotta mixture and turn into a 12" spring form pan which has been well-buttered and sprinkled with graham cracker crumbs. bake in a preheated 425 degree oven for the first 10 minutes; lower temperature to 350 degrees and bake for 1 hour. turn off heat and allow to cool in oven with door closed. freezes well. dust with powdered sugar when served.