Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: (cream together the softened butter, shortening, brown sugar, and sugar until light and fluffy). (add the molasses, eggs, and vanilla and beat well). (sift together the flour, baking soda, salt, cinnamon, and mace and add to mixture and beat till blended well). (stir in the oatmeal, nuts and dried fruit). (drop by spoonful on parchment paper lined cookie sheets and flatten slightly). (bake at 350 degrees for 8-12 minutes). (cool on pan for 1 minute and then move to wire rack).

Target recipe: preheat the oven to 325°. grease 2 cookie sheets. combine the flour, baking powder, baking soda, cinnamon and salt. in a saucepan, melt the vegetable shortening (or butter) and chocolate. add the honey and stir until smooth. remove from the heat and pour into a large mixing bowl. in a separate bowl, beat the two eggs lightly. pour half of the beaten egg into the honey mixture. blend well. repeat with the remaining half. gradually add the dry ingredients. blend well. stir in the oats and coconut. drop the dough by spoonfuls 1 1/2-inches apart onto the prepared cookie sheets. bake for 18-20 minutes until lightly colored. transfer the cookies to wire racks to cool.