Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: puree in blender lime juice, soy sauce, oil, hot pepper sauce, ginger, garlic, thyme, pepper, allspice and salt. combine marinade with chicken in plastic food-storage bag. seal. marinate in refrigerator overnight. place oven rack in top position. heat oven to 500°f: drain chicken; discard marinade. pat dry. arrange in roasting pan. roast on top rack in 500°f: oven 25 minutes for breasts, 30 minutes for thighs and drumsticks, or until instant-read thermometer registers 170°f: without touching bone.

Target recipe: place chicken between two sheets of heavy duty plastic wrap and flatten to ¼  thickness. combine lime juice and oil, brush over both sides of the chicken. rub both sides of the chicken with jerk seasoning. coat grill rack with cooking spray; place on grill over medium-high hot coals. place chicken on rack; grill, covered 5 to6 minutes on each side until done.