Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in large saucepan, cook onions in butter until soft. add potatoes, chicken broth, parsley, thyme, celery seed, salt, and pepper to saucepan. simmer for 15 minutes. add milk to saucepan. puree half of soup and flour in blender. return to saucepan. heat through.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.