Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: prepare pie shell, refrigerate until ready to use. preheat the oven to 375 degrees. fry bacon until crisp;drain on paper towels. crumble bacon into bits and sprinle over bottom of prepared pie shell. sprinkle with grated swiss cheese. in medium bowl, with rotary beater, beat eggs with light cream, salt, nutmeg, cayenne, and pepper until well combined but not frothy. pur mixture into pie shell. bake for 35 to 40 minutes, or until the top is golden and the center seems form when gently shaken. let quiche lorraine cool on a wire rack for 10 minutes before serving.

Target recipe: line an 18-cm(7-in) flan tin or sandwich cake tin with the pastry. place a layer of cheese on the pastry, then a layer of bacon, and repeat until both ingredients have been used up. mix the eggs with the cayenne pepper, nutmeg, and cream or milk. then pour over the cheese and bacon mixture in the flan case. bake near the top of the oven at 200c(400f) gas mark 6 for about 30 minutes, until the pastry is golden brown and the filling set. serve hot or cold.