Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 350f. in a medium size bowl, combine sweet potatoes, brown sugar,butter, cinnamon, nutmeg and evaporated milk. spread around the inside edge of a round 10 in. casserole, forming a ring. in a medium size non stick skillet, heat broth over low heat. add onion and water chestnuts; cook until tender. add soup or sauce, chicken and 3 tablespoons water; cook over medium heat until hot, stirring occasionally. spoon chicken mixture into center of sweet potato ring in casserole. bake uncovered, 30 min or until bubbling.

Target recipe: 1. in a large non-stick skillet over medium heat, add diced sweet potatoes and 1/4 cup water. cook until tender, about 10 to 15 minutes. add garlic and navy beans, cook 2 to 3 minutes until garlic is fragrant and beans are heated through. add corn, paprika, cumin, chill powders and remaining water. cook until water has evaporated, about 3 to 5 minutes. 2. to make the sauce, add yogurt, chipotle powder (more if you would like it spicier) and lime juice to a small bowl; stir until combined. 3. serve sweet potato and bean filling on tortillas topped with avocado, chipotle sauce and cilantro.