Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: soften cream cheese in mixing bowl (you can nuke it on medium in the microwave for about 2 minutes), blend in lime juice and splenda. in a separate bowl, stir the boiling water into the jello until it is completely dissolved. slowly blend jello mixture with the cream cheese mixture until blended. add the cold water and the lime zest immediately and mix thoroughly. pour into pie pan and refrigerate at least one hour. cut into eight slices and serve with a dollop of reddi whip.

Target recipe: squeeze juice from 4 lg or 6 small key limes and grate rind; set aside. using a whisk beat egg yolks until buttercup yellow. add about half the condensed milk, using whisk. blend well and add remaining milk. add half the lime juice and blend slowly. add remaining juice and blend. add grated rind; mix and pour into chilled pie crust. refrigerate 4 hours. may be frozen. to serve, slice while still frozen and let stand about 10 minutes. top with whipped cream.