Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: make the sauce by whisking all ingredients together. "you might have some left over. keep it you can use it later for something else". mix ingredients together for the meatballs. roll them into small balls. fry in hot oil until nicely browned. remove meatballs from skillet and put meatballs in a casserole or baking dish. pour sweet and sour sauce over meatballs. bake 30 minutes at 350 degrees.

Target recipe: cook first 4 ingredients together slowly until the cranberry sauce has dissolved. soak the bread in water until it is soggy but not overly soggy. remove and place in a mixing bowl. add the meat, salt/pepper, and egg. mix very well. form into small balls. add them to the pan of liquid cranberry sauce. simmer for about 40 minutes or until done. place them on a chafing dish and serve with toothpicks.