Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: set the oven to 190°c/375°f/gas 5. beat the butter and sugars together in a mixing bowl until creamy. break the egg into the bowl and beat it into the mixture until smooth. then add the vanilla essence and mix. add the flour, salt and bicarbonate of soda to the mixture, a little at a time, and stir everything together well. now add the chocolate chips and stir them in until they are evenly spread through the mixture. butter the baking trays and spoon small mounds of the mixture on them leaving quite big spaces between the mounds. bake the cookies for 10 to 12 minutes until they are an even golden brown colour, then transfer them to a wire rack to cool.

Target recipe: preheat oven to 375°f. cream the margarine, white sugar and brown sugar together until fluffy. add the baking soda, vanilla and eggs to the creamed margarine mixture and mix well. add the instant pudding (the powder) and mix well. gradually add the flour to the mixture; you may have to use your hands to mix in the flour. add the chocolate chips to the dough. drop by teaspoon onto an ungreased cookie sheet. bake at 375° for approximately 10 minutes or until the cookies just begin to brown on top.