Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 400°f. grease a 12 cup muffin tin. in a large bowl combine flour, sugar, baking powder and salt. stir in walnuts and lemon peel. in a small bowl beat egg, milk, butter and vanilla. pour egg mixture into dry ingredients and stir just until flour is moistened (batter will be lumpy). fold in blueberries. spoon into muffin cups and bake 20 to 22 minutes or until tops are golden.

Target recipe: preheat oven to 400 degrees. grease or line muffin tins. in medium bowl, mix the dry ingredients. set aside. in large bowl, whisk together soy milk, oil, land eggs until smooth. add the dry ingredients and stir well. add berries and stir. spoon batter into muffin cups and bake 15 to 20 minutes. they are done when toothpick inserted in centre comes out clean. cool 5 minutes in tin, then remove to cooling rack.