Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine pectin, sugar, mustard and pepper. stir in water, vinegar and garlic. cover and chill for 1 hour. chill to store two or three days. variations: herbed salad dressing: prepare as above, except add 1/8 teaspoon dried basil, crushed and 1/8 teaspoon paprika to the dry pectin mixture. continue as directed. parmesan salad dressing: prepare as above, except add 1 tablespoon grated parmesan cheese and 1/4 tsp. dried oregano, crushed to the dry pectin mixture. continue as directed. creamy onion dressing: prepare as above except increase the sugar to 1 tablespoon and stir in 1/4 cup sliced green onion and 1/4 cup plain low-fat yogurt with the water. continue as directed.

Target recipe: mix first five ingredients together in a sauce pan, adding the milk last. cook over low heat until slightly thickened. cool and store in fridge. just before serving, quarter or slice bananas into individuals serving dishes. spoon dressing over bananas. can sprinkle ground peanuts over if desired.