Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: bring chicken broth to a quick boil, reduce heat and add the potatoes and onions. add salt. cover and simmer for about 20 minutes. mash the potatoes into the broth. **but make it a small chunky bits** add the rest of the ingredients and simmer for 5 minutes more. serve with a loaf of french bread. we like to take the bread and dip it into the soup. we also add a cheddar cheese topping for ours as well and chopped chives as a topping as well.

Target recipe: add milk, onions, potatoes, carrots, celery, salt, pepper, and seasoning blend to a 6 qt crock pot. dissolve the bouillon cube in the hot water and then add to the crock. cover and cook on low for 8 hours using a potato masher, gently mash some of the potatoes in the soup to your preference (if you like a chickier soup don't mash as much). if the soup is too thin take out about 1/2 cup of the cream and add 1-2 tablespoons of flour. make sure all lumps of flour have dissolved in the cream, and then add the mixture back into the soup. stir in the cheese until creamy and enjoy!