Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: set the oven to 190°c/375°f/gas 5. beat the butter and sugars together in a mixing bowl until creamy. break the egg into the bowl and beat it into the mixture until smooth. then add the vanilla essence and mix. add the flour, salt and bicarbonate of soda to the mixture, a little at a time, and stir everything together well. now add the chocolate chips and stir them in until they are evenly spread through the mixture. butter the baking trays and spoon small mounds of the mixture on them leaving quite big spaces between the mounds. bake the cookies for 10 to 12 minutes until they are an even golden brown colour, then transfer them to a wire rack to cool.

Target recipe: preheat oven to 375 degrees. cream butter flavor crisco, brown sugar, half and half, and vanilla in large bowl. blend until well blended. beat in eggs. combine flour, salt, baking soda, and instant coffee. add to creamed mixture gradually and stir until well mixed. stir in oats, chocolate chips and pecans. drop by rounded tablespoon on ungreased cookie sheets. bake 8 to 10 minutes (mine bake in 8 1/2 minutes). cool 2 minutes on cookie sheet. remove to wire racks to cool.