Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a large bowl, cream the sugar and butter together. then add about 3 cups of the combined flour just so you can take the dough out the bowl to knead the rest of the flour in. knead the flour in until the dough is of a smooth round ball. almost the consistency of marzipan or almond paste. in the summer, when making this, you may need a little more flour. for two 8-inch cake pans: cut the ball of dough in half. flatten the dough into the pan, making a smooth surface. at this time, you can either use a fork and prick the dough all over or use what looks like a butter mold ( there are shortbread molds with thistle out there). bake for one hour or until golden brown in an oven of 400 degrees. enjoy

Target recipe: firstly, pre-heat your oven to 180 degrees c. cream butter and sugar together in a mixing bowl. in a separate bowl, mix flour with salt. combine the flour-salt mixture with the creamed butter and sugar mixture. mix well. pat in a greased pan or roll to 1/4 inch thickness. cut into shapes. prick with a fork. bake for 8 minutes. cool. serve. you could also wrap these up in a pretty paper or coloured plastic wrap decorated with ribbons and give these away as gifts to near and dear ones/family and friends.