Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: place artichoke bottoms, lemon juice and olive oil in a blender or a food processor and puree. add parmesan cheese, oregano and walnuts and pulse 5 or 6 times. remove from blender and stir in ricotta cheese. add pepper to taste. serve with peppered crackers.

Target recipe: pour the artichokes, with their oil into a pan and mash them down with a fork. add the garlic, parsley and thyme and heat through for a couple of minutes and then pour over the warm pasta. add the lemon juice and toss thoroughly. serve in bowls topped with shavings of parmesan cheese.