Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mix the brown rice, chicken stock, onion, parsley, cooked chicken, pepper, swiss cheese, ham, and cream of asparagus soup together. pour into a casserole sprayed with pam cooking spray. cover with foilpaper. bake at 375 degrees fahrenheit for 50 minutes. remove foil paper; top with swiss cheese then french's crispy onions. brown 10 minutes until cheese is melted and onions crispy.

Target recipe: preheat oven to 375°f. in a non-stick skillet over medium heat, brown the ground chicken and the onion until the chicken is no longer pink. stir in pepper, water and mushroom soup and heat till bubbling. add frozen vegetables and stir cook until the vegetables are warm. pour the mixture into a 2 quart (2l) casserole. arrange tater gems in a single layer on top of the chicken mixture. bake, uncovered, for 40 to 45 minutes or until the tater gems are crisp and the chicken mixture is bubbling.