Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat a small non-stick skillet over medium-high heat until hot. add whole tomato to skillet and heat until skin is blistered and slightly charred, turning frequently. cool tomato slightly and coarsely chop. in a large saucepan, combine tomato, onion, and garlic. cook over medium heat until onion and garlic are softened, about 5 minutes. stir in beans and broth, and bring to a boil. reduce heat, simmer 15 to 20 minutes. meanwhile, heat oven to 425°f cut tortillas into strips and place in a single layer on a large baking sheet. bake for 5 to 8 minutes or until crisp. to serve, ladle soup into bowls and top with tortilla strips and cheese.

Target recipe: slice the tortillas into thin strips and place on baking sheet. bake at 250 degrees until crispy. this will take about 30-40 minutes or so. saute onions and garlic in oil for about 4-5 minutes. add the rest of the ingredients, except for the cheese, avacado, and tortillas. simmer until the tortilla strips are ready. put some of the cheese and avacado into each bowl. pour soup over the cheese and top with the crispy tortilla strips. enjoy!