Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine mayonnaise, sour cream, parmesan cheese, the 1/2 cup mozzarella mustard, and pepper. stir in artichoke hearts, spinach leaves and onion. transfer mixture to a 1 quart casserole. cover and chill for 3 to 24 hours bake at 350 for 50 to 60 minutes or till heated through. top with the remaining mozzarella. bake 5 minutes or till cheese melts.

Target recipe: preheat oven to 350 degrees. allow cream cheese to come to room temperature. cream together the mayonnaise, parmesan and romano cheeses, garlic, basil and garlic salt. mix well. add artichoke hearts and spinach. mix until blended. spray a pie pan with non-stick cooking spray. pour in the dip and top with the mozzarella. bake at 350 degrees for 25 minutes or until the top is browned. serve with toasted bread or tortilla chips.