Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: line tea-cake pans with paper cups. combine graham cracker crumbs, butter, 6 tablespoons sugar, and 2 teaspoon vanilla together to make crust. place 1 tablespoon crumb mixture in each cup, pressing down firmly. mix together remaining ingredients to make filling in mixer or food processor. place 2 tablespoons cream cheese mixture in each cup. bake at 370 degrees for 8-10 minutes. cool. drizzle melted chocolate on top of each cheesecake, or use 1 can pie filling before serving.

Target recipe: have ingredients at room temperature. beat cream cheese smooth and fluffy. beat in honey and vanilla. blend in eggs. pour into a buttered and crumb lined 9 inch springform pan. place in a hot water bath. bake in a 350f oven until set ( about 1 1 /2 hours or less ). remove from waterbath to cool on rack. chill over night before serving.