Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: place oatmeal in a food processor and blend into a fine powder. cream butter, sugars, eggs and vanilla. add flour, oatmeal, salt, baking powder and baking soda to butter/sugar mixture. mix well. add in chocolate chips, grated chocolate and nuts. mix until all ingredients are well combined. roll into balls and place 2 inches apart on an ungreased cookie sheet. don't press down! bake 10 to 12 minutes at 375'.

Target recipe: preheat the oven to 325°. grease 2 cookie sheets. combine the flour, baking powder, baking soda, cinnamon and salt. in a saucepan, melt the vegetable shortening (or butter) and chocolate. add the honey and stir until smooth. remove from the heat and pour into a large mixing bowl. in a separate bowl, beat the two eggs lightly. pour half of the beaten egg into the honey mixture. blend well. repeat with the remaining half. gradually add the dry ingredients. blend well. stir in the oats and coconut. drop the dough by spoonfuls 1 1/2-inches apart onto the prepared cookie sheets. bake for 18-20 minutes until lightly colored. transfer the cookies to wire racks to cool.