Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: warm crock pot. de-bone chicken and cut into bit size pieces. smash garlic and dice onion. mix italian salad dressing mix with 2 cans of chicken broth. add all of the ingredients into your crock pot and cook on low for 3 hours. after 3 hours of cooking on low, mix the cream cheese with the cream of chicken soup and pour in the crock pot. cook for one hour on low. after one hour on low, thicken sauce to your liking with corn starch. boil an 8 ounce bad of wide egg noodles in 2 cans of chicken broth with 1 cup of water. add noodles to the crock pot and allow the noodles to absorb the sauce for 1/2 hour. serve with whatever trips your trigger and be prepared to enjoy the ultimate chicken and noodles!

Target recipe: preheat oven to 350 degrees f. heat butter in large pan; stir in flour, mixing well., then add seasonings. stir in broth and milk, stirring constantly; season with salt and pepper to taste; add pimientos. stir until mixture thickens, then remove from heat. place vegetables, cooked chicken, and cooked noodles in a 2quart baking dish. pour sauce over and stir to mix in; sprinkle breadcrumbs over all. dot with butter, if desired. bake at 350 for 25-30 minutes or until top is golden and bubbly.