Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cover chicken with water and simmer for 30 minutes. cool, bone,and cut into strips,set aside. mix tomatoes, onions, soup, chilies, cumin, and garlic powder. dip tortillas into broth left from boiling chicken, place one on a plate. top with 1/12 of the chicken, then add 2 tb. of the soup mixture and 1 tb. of cheese. roll up and place seam side down in baking pan. after all are filled and rolled, pour remaining soup mixture evenly over enchiladas and sprinkle with remaining cheese. bake at 350 until cheese is melted(about 20 minutes).

Target recipe: i boiled a whole chicken i had to make this recipe, but cooked chicken meat will suffice. put a little sauce in the bottom of an 8x8 casserole dish. mix about 3/4 c sauce with 3/4 can of drained mushrooms, shredded chicken, 3/4 chopped onion,1/2-. 3/4 c cheese, and seasoning to taste. roll even amounts of mixture into tortillas in casserole dish. spread remaining chopped onion and mushroom on top and cover with cheese. bake at 350 for 20-30 minutes.