Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: whip butter into mashed sweet potatoes. beat eggs and blend with potato mixture. mix in evaporated milk, brown sugar, corn syrup, vanilla, ginger, cinnamon and nutmeg. pour mixture into pie shell and bake at 375 degrees for 35 to 45 minutes. serve with whipped cream or cool whip.

Target recipe: roast sweet potatoes wrapped in foil for about an hour at 350f, or until soft. scoop sweet potatoes and blend with milk, eggs, oil, vanilla. mix all dry ingredients and whisk into potato mixture in three stages until smooth (being careful not to overwork the gluten). bake at 325f for 60-75 minutes.