Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: place potatoes in large saucepan. cover with water; bring to a boil. cook over medium-high heat for 15 to 20 minutes or until tender; drain. return potatoes to saucepan; add evaporated milk and butter. beat with hand-held mixer until smooth. stir in cheese. season with salt and pepper. note: chopped green onions, chopped parsley or cooked, crumbled bacon may be added to mashed potatoes.

Target recipe: place potatoes in a large pot with enough water to cover. bring potatoes to a boil over high heat, reduce heat to med. and cook until tender (approx. 15 min.) remove from heat, drain, add milk or broth; mash potatoes until smooth. add salt and pepper to taste. gently stir in shredded cheese, cover and let sit until cheese melts (3 to 5 min.). sprinkle with chopped parsley and serve.