Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: peel, cube, boil, drain and "mush" potatoes to the consistency you like (i like them lumpy, but my kids like smaller pieces). in separate pan, melt butter, add flour and cook while stirring for about a minute or so. add half the milk and stir until lumps are out of flour mixture. add remaining milk and on med-high heat, heat to a boil. stir almost constantly or it will scorch. after boiling, turn heat off and add remaining ingredients.

Target recipe: in a large pot cook the bacon until semi crispy. remove only the bacon and set aside to cool so you can crumble it later. add the onion and celery to the bacon drippings and cook for just a few minutes. add the potatoes; add the water; bring to boil. reduce heat to medium; cook for 10 to 25 minutes. stir in the pepper, milk and leftover mashed potatoes until well blended. continue to simmer until the potatoes are desired consistency. serve warm with a sprinkling of dill.