Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a stock pot, saute the onion with the butter until clear. add potatoes, bouillon and water. cover and cook 15 minutes on medium heat. in a small bowl combine the cream cheese and flour. slowly stir this into the potato mixture until cheese melts. slowly add the milk. bring to a boil for one minute. add salt and pepper to taste.

Target recipe: bring chicken broth to a quick boil, reduce heat and add the potatoes and onions. add salt. cover and simmer for about 20 minutes. mash the potatoes into the broth. **but make it a small chunky bits** add the rest of the ingredients and simmer for 5 minutes more. serve with a loaf of french bread. we like to take the bread and dip it into the soup. we also add a cheddar cheese topping for ours as well and chopped chives as a topping as well.