Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: rinse shrimp and pat dry. remove and discard stems from mushrooms, and cut caps in half. heat olive oil in large non-stick skillet. add shrimp, mushrooms, minced garlic, and thinly sliced green onions, salt, and pepper, and cook, stirring occasionally, until shrimp are pink and firm on both sides. add wine, lemon juice, and parsley and cook another 2 minutes.

Target recipe: in a large skillet,cook and stir celery,mushrooms,soy sauce,ginger and pepper until celery is tendar,about 5 min. mix cornstach with water. stir cornstarch mixture and broth into celery and mushrooms. cook stirring frequently until mixture thickens. stir in shrimp,heat through. spoon each serving over 1/2 cup rice.