Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: dissolve coffee creamer in hot water and mix until all is dissolved. in a mixing bowl put yogurt, cocoa, equal and vanilla. beat at medium speed with a mixer for 40 seconds. add coffee creamer/water mix. beat at high speed for 4 minutes, scraping sides of the bowl with a spatula. place in refrigerator and chill for several hours. serve with a sprig of mint.

Target recipe: in saucepan, sprinkle unflavored gelatine over milk. let stand about 1 minute. stir over low heat until gelatine is dissolved, about 5 minutes. add chocolate and continue cooking, stirring constantly until chocolate is melted: stir in vanilla. remove from heat and stir occasionally, adding bailey's about five minutes after removal from heat. when mixture forms mounds when dropped from spoon (this may take quite awhile to happen- don't give up), fold in whipped topping. turn into crust. garnish with more whipped topping (or real whipped cream, later, by preference) and strawberries (if desired). chill at least 4 hours before serving.