Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cream butter; gradually add sugar, beating until light and fluffy. add half-and-half and vanilla. combine flour, cocoa, and soda; add to creamed mixture, beating just until blended. stir in chopped pecans and chocolate chips. drop dough by heaping teaspoonfuls 1 1/2 inches apart on ungreased cookie sheets. bake at 350 degrees for 10 to 12 minutes (do not overbake). cool slightly on cookie sheet before moving to a rack.

Target recipe: preheat oven to 350°f coat 2 baking sheets with cooking spray. grind oats in a blender or food processor. transfer to a medium bowl and stir in flour, baking soda and salt. beat butter in a large bowl with an electric mixer until fluffy. add oil, granulated sugar, brown sugar, egg and vanilla; beat until smooth and creamy. with the mixer running, add the dry ingredients, beating on low speed until just combined. stir in chocolate chips. drop the dough by heaping teaspoonfuls, at least 1 inch apart, onto the prepared baking sheets. bake cookies, 1 sheet at a time, until firm around the edges and golden on top, about 15 minutes. cool the cookies for 2 minutes on the baking sheets, then transfer to wire racks to cool completely.