Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350 degrees. toast the bread until golden, then spread both sides of the toast lightly with butter. cut each piece into 3 pieces lengthwise and set aside. in large skillet, cook beef with onion and celery until browned. drain thoroughly. add mustard, ketchup, 1/4 t salt, and pepper and mix well. in small bowl, combine egg, milk and 1/4 t salt and beat well. butter 9-inch square glass baking dish. place half of the toast slices in the pan. spoon half of the meat mixture over the toast and sprinkle with half with half of the cheese. repeat layers using remaining ingredients. pour egg mixture evenly over the layers in the dish. bake for 30-40 minutes or until casserole is puffed and golden brown. cut into squares to serve.

Target recipe: mix the meat, bread crumbs, onion, egg and seasonings together. shape the mixture into 12 thin patties, each about 4-inches in diameter. top each of 6 patties with 1 tablespoon of the cottage cheese, spreading to within 1/2-inch of the edge, sprinkle on 2 teaspoons of the parmesan cheese, and top each patty with one of the remaining patties sealing the edges firmly. brown the patties in a large skillet over medium-high heat, turning once. drain off the fat and pour the tomato sauce over the patties. cover and simmer for about 15 minutes. place a cheese slice on each patty, cover, and heat until the cheese is melted, about 2 minutes. serve with the remaining sauce in the skillet poured over them.