Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: remove crusts from bread. place one slice on top of the other and cut the sandwich in half, making certain that the cut edges match exactly. preheat oven to 325°f. beat egg, milk and salt. dip sandwich in mixture and let soak until all of the liquid is absorbed. meanwhile, heat a shallow fry pan, add a bit of butter or oil and toast sandwich well on each side. transfer to a cookie sheet. bake for 15 minutes exactly and serve immediately. the french toast will be light and puffy. some people like it with strawberry jam, my preference is a dollop of yogurt and a drop of apricot conserve. note: the above recipe serves only one person. do the above recipe for each person being served. what's cooking.

Target recipe: preheat oven to 425. in a food processor or blender, whirl the cottage cheese, milk, sugar, egg, egg white, and vanilla for about 1 minute or until smooth. transfer the mixture to a shallow dish, place the bread in it, and let stand for 10 minutes. spray a baking sheet with cooking spray generously. place it in the preheat oven for about 7 minutes. remove the baking sheet from the oven, place the bread on it, and bake for 6 minutes. turn the bread over and bake 5 to 6 minutes longer or until golden brown. serve with no sugar added jam.