Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cook eggs about 10 minutes. run cold water over to cool down quickly. peel hard boiled eggs. halve each egg lengthwise and scoop the yolks into a medium bowl, reserving the egg whites. mash the yolks and add mayonnaise, mustard and cayenne; season with salt and black pepper. fill yolk mixture into a small sandwich bag, cutting a small opening in the corner of the baggie. gently squeeze the bag to pipe the yolk mixture into the egg white halves. use the capers for the eyes and mouth. cut the carrots and celery to make whiskers and ears(you can interchange them).

Target recipe: make a small hole into the large end of each egg and lower into boiling water. (i have made these many times without putting a hole in the egg). as the water returns to a boil, roll the eggs around for 2 minutes to help set the yolks. cook for a further 8 minutes. drain and rinse then leave in cold water until ready to use. shell them, halve them lengthways and carefully remove the yolks. mix the yolks with all of the remaining ingredients, except the breadcrumbs, butter and parsley. pipe or spoon the yolk mixture back into the egg whites. sprinkle over the breadcrumbs and drizzle with melted butter. place under a preheated grill/broiler for about 3 minutes until crisp and golden brown. garnish with parsley.