Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil chicken and cut up. mix cottage cheese, milk, soup, and cream cheese. add the chicken to the sauce and mix. then layer as follows in a 9 x 13 inch pan: sauce. noodles. sauce. cheese. noodles. sauce. cheese. noodles. cheese cook 45 minutes at 375 degrees. cover for the first 35 minutes then uncover and cook 10 minutes. when done, let it set for 5 minutes.

Target recipe: heat the broth until boiling, and pour a little into the beaten eggs, stirring constantly. pour egg mixture into broth and cook over very low heat until thick and smooth (do not boil or it will separate). stir in gelatin mixture. chill until mixture is congealed; then fold in the chicken, nuts, and whipped cream. turn into mold and chill. unmold on a chilled platter and garnish with lettuce, tomatoes and olives. serve with mayonnaise.