Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: heat olive oil and brown sugar in large stock pot on medium-high heat. add onions. cook until onions turn brown and sugars of onions have caramalized. add beef broth and heat on medium heat for 15 minutes. ladle soup into french onion soup bowls or other oven-safe individual-sized cookware. add 1/2 slice of cubed bread on top of soup. sprinkle cheese on top of bread. place bowls on cookie sheet and heat under broiler until cheese is golden brown.

Target recipe: in medium saucepan, heat butter and saute the onions on low heat for 20-30 minutes until soft and golden brown, stirring often. add the garlic, thyme, salt and pepper and cook another 4-5 minutes. add beef broth and grape juice. cover and simmer for 15 minutes. taste for seasoning. (can be made ahead up to this point.) preheat oven to 400 degrees. place soup in 6 ovenproof bowls. top each bowl with a slice of french bread and about 1/4 cup grated cheese. bake for 5 minutes until cheese has melted. serve at once. serves 6.