Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven to 350. grease or spray a 9 x 13 inch pan. melt the butter in a small saucepan. cool. whisk the cooled butter, brown sugar, eggs and vanilla in a large bowl until smooth. whisk the flour, baking soda and salt in another bowl. stir the dry ingredients into the wet ingredients with a spoon, taking care not to over mix. the batter should be thick and all of the flour mixture should be fully incorporated. fold in the chocolate chips. spread the batter evenly in the prepared pan. bake until the edges are browned and the center is completely set, about 25 minutes. cool completely. cut into 24 pieces and serve.