Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook manicotti shells according to package directions and drain well. blend the cream cheese until smooth; mix with the ricotta cheese. stir the mozzarella, egg substitute, parsley and pepper into the cheese mixture. fill each manicotti shell with 1/4 cup cheese filling. pour 1-1/4 cups spaghetti sauce over the bottom of a microwave safe baking dish. place filled manicotti shells on top of sauce. pour remaining sauce over the shells. cover with vented plastic wrap. cook on medium heat 20 minutes or until hot and bubbly. sprinkle parmesan cheese on top; cook an additional 1 or 2 minutes until cheese melts.

Target recipe: brown beef and garlic; drain. mix next 4 ingredients; stir in beef. fill each manicotti with about 1/4 cup of cheese and meat mixture. place in a baking dish; cover with sauvce. sprinkle with oregano and parmesan cheese. cover with foil. bake at 350° for 25 minutes. remove foil and bake 10 more minutes.