Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: peel, cube, boil, drain and "mush" potatoes to the consistency you like (i like them lumpy, but my kids like smaller pieces). in separate pan, melt butter, add flour and cook while stirring for about a minute or so. add half the milk and stir until lumps are out of flour mixture. add remaining milk and on med-high heat, heat to a boil. stir almost constantly or it will scorch. after boiling, turn heat off and add remaining ingredients.

Target recipe: sauté celery and onion in 1 tbs of bacon grease. add bacon, celery, onion, thyme, salt, pepper, chicken bouillon cubes, all but 1 c of the half-n-half, and all of the white wine to chopped potatoes. add enough water to cover the potatoes and boil. during the last 15 minutes of cooking the potatoes, remove ½ of the soup and mash in a food processor until it is a mashed potato consistency. return to pot. add the parsley, can of creamed soup and the remainder of half-n-half. cook for another 15 minutes. top with green onions and bacon. serve hot.