Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: place pumpkin in the oven and roast at 200 degrees c until soft. (this is optional you can just put pumpkin into the soup but i find this gives it a much sweeter flavour). in the meanwhile heat a little olive oil in a saucepan and saute onion and garlic for 2 minutes. add curry powder and cumin and keep stirring to allow aroma to develop. add all the vegetables and pour over the stock. bring to the boil, then cover and turn heat down to a simmer for approximately 20 minutes until all vegies are soft. puree and serve.

Target recipe: place the pumpkin, onion, turmeric, tomatoes, sugar, nutmeg and milk in a large saucepan. bring to the boil, cover and simmer for 15-20 minutes. cool and puree in a processor or blender. return to the rinsed saucepan. blend the cornflour with a little yogurt. add to the soup with the remaining yogurt. bring to the simmering point but do not boil. serve garnished with parsley and a swirl of yogurt.