Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: melt butter in a large saucepan over medium-high heat. add onion and cook, stirring frequently, until golden and tender, about 7-10 minutes. add potatoes and chicken broth. bring mixture to a boil. reduce heat to low and simmer, partially covered, until potatoes are tender, about 15-20 minutes. stir in corn, milk, salt and pepper; simmer uncovered 5 minutes. ladle chowder into bowls. sprinkle with chopped chives.

Target recipe: dice bacon, fry until crisp; drain and set aside, reserving 3 tablespoons of grease. stir diced potatoes, diced onion, and celery into the grease. add water, salt and pepper to taste. cook until soft. then add can cream style corn and can of milk. heat to desired temperature. dish up into soup bowls and garnish with crumbled bacon.