Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350f. coat a 12 x 8 inch baking dish with non-stick cooking spray. cut apples in half lengthwise. remove the cores and stems and discard. cut the apples into thin slices. place the apples and applesauce in the prepared baking dish. toss to coat the apples evenly with the applesauce. spread out evenly in the baking dish. in a small bowl, mix the oats, brown sugar, wheat germ and cinnamon. drizzle with the oil. add the butter. mix with your fingers to work the oil and butter into the dry ingredients. sprinkle the oat mixture evenly over the apples. bake for 30 to 35 minutes, or until topping is golden and apples are bubbling. serve warm.

Target recipe: fill a 6" x 10" (i use a 9" x 13") baking pan with sliced apples. mix the flour, salt, sugar, egg, baking powder together with two knives or pastry blender until crumbly; spread over the apples. pour 1/2 cup melted butter (real butter please) over top and sprinkle with cinnamon. bake at 350 degrees fahrenheit for 30 minutes or until apples are done and topping is crisp.