Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: grease two (2) 8-inch round pans well and dust with flour. beat egg whites until fluffy. gradually beat in 1/3 cup of sugar. beat until very stiff and glossy. in another bowl stir remaining sugar, flour, baking powder, soda and salt. add oil, bananas, half of buttermilk and vanilla. mix well for 1 minute at medium speed on mixer. add remaining buttermilk and egg yolks. beat another minute. fold in beaten egg whites and nuts. pour in prepared pans. bake at 350°f for 30-35 minutes. frost with cream cheese frosting.

Target recipe: preheat oven to 350*. sift flour, sugar, baking powder and salt into a mixing bowl. make a well in dry ingredients and add oil, egg yolks, bananas and lemon juice. beat until smooth. add cream of tartar to egg whites in a large mixing bowl. beat until stiff peaks form, do not underbeat. gradually and gently fold banana mixture into stiff whites until just blended, do not stir! pour into an ungreased 10 inch tube pan and bake 40- 50 minutes, or until a tester comes out clean and dry. when cake is completely cool, remove from pan.