Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a medium saucepan combine the broth, corn, onion, sweet pepper, and black pepper. bring to boiling; reduce heat. simmer, uncovered, about 5 minutes or until onion is tender. in a small bowl stir together the evaporated milk and flour. stir in broth mixture. cook and stir until thickened and bubbly. cook and stir for 1 minute more. if desired, sprinkle with fresh parsley.

Target recipe: heat butter in large, heavy-based pan. add onions and cook over med-high heat for about 5 minutes, or until golden. add garlic and cumin seeds, and cook for one minute, stirring constantly. add stock and bring to a boil. add potatoes, and reduce heat to simmer 10 minutes. add all the corn, and parsley. bring to a boil, then reduce heat to simmer for 10 minutes more. stir in cheese, salt and pepper to taste, and heat gently, over a low heat, until cheese melts. serve with snipped chives. you can make this recipe without the cheese, if you want less fat. or if you're like me, you can use a really old nippy cheddar, for a nice nippy flavour!