Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: drain beans, put in 9 x 13-inch baking dish. drain corn, pour over beans. mix onions, celery soup, sour cream and cheese. pour over beans and corn. crush crackers, melt butter and mix with crackers. spread over top and bake at 350 degrees for 45 minutes.

Target recipe: preheat oven to 350 degrees f (175 degrees c). mix soup, milk, and pepper until smooth. add green beans and chopped onions, stir until blended. transfer the mixture to a 2 1/2 quart casserole dish. bake for 30 minutes. add cheese, stir until completely melted and blended. top with french fried onions, bake for 5 minutes.