Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: spray 9x13 baking dish (a cake pan is fine) with non-stick cooking spray. spread cream of mushroom soup on bottom of pan. place chicken breasts in single layer on top of soup. place a slice of cheese on each breast. next, place a scoop of cream of chicken soup on top of the cheese. mix stove top and wine in a bowl until stuffing is moistened. using your hand, gently press a scoop of the moistened stuffing onto each of the chicken breast. cover the pan with foil. bake at 350 degrees for 60 minutes. remove foil and bake another 15 minutes or until stuffing gets crisp on top. use a spatula to remove breasts from the baking dish onto plates. enjoy!

Target recipe: put chicken in a medium-size pot, large enough to hold it and have it submerged in the cooking liquids. add chicken broth, ginger, soy sauce, scallions and whiskey and bring it to a simmer. simmer, covered for 45 minutes. then turn off the heat and leave the lid on the pot--do not remove cover. allow chicken to sit for another 30 minutes or so. then remove chicken, rub lightly with sesame oil and serve.