Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: peal carrots and squash, put them to boil on water, along with the onion, garlic and black peppers, then add the zucchini. put in the blender all the ingredients but the ground pepper, including the boiled vegetables, but only 1/2 of the chicken soup, reserve the rest for later, add salt and blend. put the butter in a hot casserole and pour the vegetable cream on it, add the ground pepper. allow to boil for 5 minutes and taste it for salt. if the cream is too thick, add the rest of the chicken soup, until the consistency of your desire. or if it is too thin, add a little more flour. let it boil for 3 more minutes. enjoy!

Target recipe: in a large 3 quart casserole dish, combine the oil, onion, garlic, carrots and celery. microwave covered at high for 7 to 8 minutes or until vegetable are almost tender. add zucchini, peppers, canned tomatoes including liquid, kidney beans including, chili powder, cumin and oregano. microwave covered at high for 16 to 18 minutes or until zucchini is tender. let stand, covered for 5 minutes. season to taste with salt, pepper and pinch of sugar. ladle chili into warm soup bowls; sprinkle with shredded cheddar or mozzarella and serve.