Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 400°f mix cottage cheese, spinach, 1/2 cup of the mozzarella cheese, parmesan cheese and italian seasoning until well blended. spoon 1 heaping tablespoons of the cheese mixture evenly into each pasta shell. combine spaghetti sauce and tomatoes; spoon half of the sauce mixture into 13x9-inch baking dish. place shells, filled sides up, in baking dish. spoon remaining sauce mixture over shells. cover with foil. bake 25 minute or until heated through. uncover; top with remaining 1/2 cup mozzarella cheese. bake, uncovered, an additional 2 minute or until cheese is melted.

Target recipe: preheat oven to 325 degrees f. mix together ricotta cheese, 1 1/2 cups mozzarella cheese, 1 1/2 teaspoon basil, 1 teaspoon oregano, and 1 teaspoon garlic. squeeze dry the spinach and add to the cheese, mixing well; set aside. combine tomatoes, tomato sauce, parmesan cheese, and the rest of the herbs; set aside. stuff each shell until over-filled with the spinach-cheese mix. (there may be extra shells left). set shells in a large baking dish. spoon sauce over shells; top with the rest of mozzarella cheese and some chopped parsley. bake, covered, for 30 minutes at 325 degrees; uncover and bake 10 minutes more, or until cheese is light golden. serve hot.