Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: set oven to 375 degrees. set oven rack to bottom position. in a bowl, combine the first eight ingredients. spoon into pie shell. for topping: combine the flour, brown sugar and cinnamon; cut in the butter until the mixture resembles coarse crumbs. add nuts and chopped heath candy bar. sprinkle over the pie. bake for 30-35 mins (lowest oven rack), or until the topping is browned, and apples are tender.

Target recipe: push a wooden cocktail stick into each apple core, making sure they are secure. put the sugar and water in a large heavy-based saucepan, with a sugar thermometer attached, and heat gently until dissolved. add the remaining ingredients and bring to the boil. boil until the temperature reaches the soft crack stage 143 c (290 f), when a little of the syrup dropped into cold water separates into hard but not brittle threads. brush down the sides of the pan occasionally with a pastry brush dipped in cold water. do not stir. dip the apples into the toffee, twirl around for a few seconds to allow excess toffee to drip off, then leave to cool and set on a buttered baking sheet or waxed paper. do not keep for more than 1 day.