Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix flour, baking soda, baking powder and cinnamon. beat sugars, oil, eggs and extract in a large bowl with a wooden spoon until well blended. add flour mixture alternately with pumpkin in 3 additions, blending well after each. stir in nuts. spoon evenly into 2 lightly greased and floured 1-pound coffee cans, filling them half full. bake at 359°f 50-60 minutes until pick inserted in center of breads comes out clean. cool in cans on rack 10 minutes. run a thin knife around edges and turn out bread to cool on rack.

Target recipe: combine first 6 ingredients together until well mixed. sift together baking powder, spices and flour. add to pumpkin mixture and blend thoroughly. pour into 3 well oiled 1 pound coffee cans (2/3 full each) or three 8 x 4 inch bread pans. bake at 325 degrees for one hour.