Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a large frying pan, heat oil to medium heat. add chicken pieces and lightly fry on all sides, about 5 to 8 minutes. add haldi, garam masala, curry powder, chili powder, cloves, cinnamon stick, grated ginger, chopped garlic cloves, salt and cardamom. stir to coat chicken. add coconut cream, chopped onion, cubed potatoes, celery and carrot and cook covered for about 15 minutes or until vegetables are cooked. remove cinnamon and cloves and discard. adjust seasonings to taste. in a small bowl, mix together tapioca starch and cold water until smooth. while sauce is boiling, add tapioca mixture in small amounts until sauce thickens slightly, stirring constantly. serve chicken over cooked rice.

Target recipe: in a well greased/buttered baking dish, arrange the chicken skin side down. in a bowl combine all other ingredients and stir until smooth. pour over chicken and refrigerate 1 hour (more if desired). drain and reserve excess sauce. bake chicken, uncovered in a preheated 375 degree oven for 20 minutes; baste periodically with remaining sauce. turn chicken over and baste with remaining sauce. bake chicken another 20 to 30 minutes or until tender and no pink remains; basting periodically. serve along side your favorite basmati rice recipe and enjoy!