Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mash sweet potatoes with sugar, salt, eggs, butter, milk and vanilla until mixed together. pour in pan. (pan size – i have used a 2 quart casserole dish or a 11x7 rectangle pan). mix topping in separate bowl. spread topping over sweet potatoes. bake uncovered at 350 for 45 – 60 minutes (until potatoes are bubbling hot and topping looks toasted brown).

Target recipe: combine sweet potatoes, sugar, butter, eggs, vanilla and milk; mix well. spoon into a 2 quart casserole. combine topping ingredients and sprinkle over sweet potatoes. casserole can be refrigerated at this point for up to 2 days. bake at 350 degrees for 20 minutes or until heated through. makes 8 sinful servings.