Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350f and grease a 3 quart casserole. mix together mashed sweet potatoes, eggs, vanilla, butter, milk and coconut. pour into greased 12-inch round casserole. for topping, mix together brown sugar, nuts, flour and butter. crumble over the sweet potatoes (not too thick as it's sweet). bake for 25 to 35 minutes.

Target recipe: combine all ingredients except ingredients for topping and pour into a 9x13-inch pan. make the topping: combine all ingredients until everything is mixed well. sprinkle topping over sweet potato mixture. bake at 350°f for 35 minutes. (topping should be set and sort of melted into the sweet potatoes to form a crispy but flat top.). *note: to cook the sweet potatoes, fill a large pot with water and put the sweet potatoes in; turn on stove to high. once the water comes to a boil, turn down heat and let boil with lid on for 30-35 minutes or until tender when pricked with a fork. once they cool a little it should be easy to peel them.