Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350. mix chicken, green pepper, cream cheese and 1/4 cup of the salsa in medium saucepan; simmer until cream cheese is melted, stir occasionally. spoon 1/3 cup of the chicken mixture down the center of each tortilla; roll up. place the seam side down in lightly greased baking dish. place velveeta and milk in small saucepan. simmer until velveeta is completely melted stir frequently. then pour over enchiladas and cover with foil. note: if you're using shredded cheese just sprinkle over enchiladas and cover with foil. bake 20 minutes or until heated through. once done baking top with remaining salsa (and sour cream).

Target recipe: ---to prepare the chicken---. stuff the chicken with onion, garlic, herbs and pepper. roast at 375° for 1½ to 2 hours. ---to prepare the enchilada sauce---. bring first 5 ingredients to a boil. whisk in cornstarch and boil 1 minute. reduce heat and keep warm. ---to prepare the filling---. mix filling ingredients together. ---the final assembly---. dip tortillas in enchilada sauce, put strip of filling across each one, and roll tightly. place side by side in pan, sprinkle with cheese. heat in oven at 350°f for 10 minutes. spoon sauce over all, top with scallions, and enjoy!