Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: place the tomatoes, with juice, in a buttered oven-proof baking dish. add the celery, garlic and red pepper and cover and bake in a 325 degree oven for 25 minutes. saute the mushrooms and onion in the second batch of butter in a large stock pot for about 8 minutes. while stirring, slowly add the flour and sugar, blending until mixture is very smooth. add the stock, basil, rosemary and thyme, stirring until soup comes to a boil. add the contents of the baked tomato pan from the oven and bring to a boil. cover and simmer the soup for about 30 minutes. meanwhile, in a food processor, blend the cream cheese, salt and pepper until smooth. slowly stir the cream cheese into the soup. garnish with chopped parsley.

Target recipe: place onion, broccoli, tomatoes (with juice), broth, pepper, and curry powder in a large soup pot. bring to a boil. reduce heat slightly and cook until broccoli is very tender; about 12-15 minutes. puree, using an immersion blender/blender/food processor, until desired consistency. (i usually do not completely puree it). return to soup pot over med-low heat and stir in milk and cheese. stir and cook until heated through and cheese is melted. add salt if needed, to taste. serve.