Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine soy sauce, oil, and garlic in a gallon-size resealable bag. add chicken, squeeze out excess air, zip, and turn a few times to coat chicken with marinade. marinate at least 10 minutes. meanwhile, in another large resealable bag, mix together wheat germ, bread crumbs, sesame seed, chopped parsley, pepper, and paprika. take chicken a piece at a time, out of the marinade and coat with bread crumb mixture. arrange chicken on a greased baking sheet or shallow pan and bake, uncovered, in a 350 degree oven for about 1 hour or until thigh meat near bone is no longer pink.

Target recipe: combine cornmeal, paprika, salt, garlic, powder, pepper, and cumin in a shallow dish or on a sheet of waxed paper. rinse chicken, do not pat dry; coat chicken evenly on all sides with the cornmeal mixture. spray an unheated large skillet with cooking spray. preheat skillet over medium high heat. add chicken; cook for 8 to 10 minutes or until tender and no longer pink, turning occasionally to brown evenly on all sides.