Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mix the first 5 ingredients and place on low heat. when it reaches a boiling point, boil for 1 minute only, stir continually. remove from heat and add vanilla. stir in the oatmeal and the nuts and drop onto waxed or parchment paper. cool in refrigerator for quick hardening.

Target recipe: preheat the oven to 325°. grease 2 cookie sheets. combine the flour, baking powder, baking soda, cinnamon and salt. in a saucepan, melt the vegetable shortening (or butter) and chocolate. add the honey and stir until smooth. remove from the heat and pour into a large mixing bowl. in a separate bowl, beat the two eggs lightly. pour half of the beaten egg into the honey mixture. blend well. repeat with the remaining half. gradually add the dry ingredients. blend well. stir in the oats and coconut. drop the dough by spoonfuls 1 1/2-inches apart onto the prepared cookie sheets. bake for 18-20 minutes until lightly colored. transfer the cookies to wire racks to cool.