Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cream the butter and sugar together. add the sweet potatoes and eggs. mix well. combine with syrup, milk, salt, vanilla, and pecans. line pie pan with the pastry shell. turn mixture into the pan. bake for 10 minutes in a 425* oven. after the 10 minutes have expired, reduce heat to 325* and bake for 35 - 45 minutes longer. for regular sweet potato pie: omit the pecans and increase the amount of potatoes to 1 1/2 cups.

Target recipe: preheat oven to 350. mix sugar, pecans, and butter in small bowl. cover and chill until ready to use. butter 13x9x2 glass baking dish. cook sweet potatoes in large pot of boiling salted water until very tender, about 12 mins, drain, let stand in colander 15 minutes, puree in processor or with a masher. beat eggs, syrup, vanilla, lemon juice, and salt in large bowl. mix in pureed sweet potatoes. transfer sweet potato mixture to prepared dish. sprinkle pecan topping evenly over mixture. bake til sweet potato mixture is set and topping bubbles, about 1 hour. let stand 15 minutes.