Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: crumble your bread separately in a food processor. add the breads together in large bowl add 4 eggs well beaten. add can of celery soup. add sage. add poultry seasoning. boil your chicken till done use the broth to add to your bread mixture. mix well. make it more soupy than when you are cooking bread, that way it won't be too dry. bake at 400°f for about 45 minutes.

Target recipe: mix both packages of the cornbread mixes with the milk and eggs and bake according to package directions. cool and crumble. chop the tomatoes, onion, bell pepper and celery. add the chopped vegetables to the crumbled dressing along with the mayonnaise. refrigerate. this recipe is better a day old as that gives all the flavors time to blend together better.