Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: finely grate lemon peel, avoiding pith. beat butter and sugar until pale and creamy. add eggs, one at a time, beating well after each. stir in baking soda and grated peel. fold in half the flour, then half the buttermilk. repeat. fold in chocolate chips. scoop 1/4 cup batter into prepared muffin tins. bake at 375 degrees for 20-25 minutes. remove from oven. brush lemon juice over hot muffins until used up. sprinkle with sugar. let stand 5 minutes before removing from pans.

Target recipe: in large mixing bowl beat eggs, sugar, pumpkin, vanilla and oil until smooth. mix dry ingredients together and mix into pumpkin mixture. fold in chocolate chips. fill greased or paper-lined muffin cups 3/4 full. bake at 400 f for 16-20 minutes. let cool before taking out of pan.