Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: mix together in a large bowl granola/rice crispy cereal, brown sugar, skim milk powder, and raisins (if desired). mix till it makes a white mix. add peanut butter. mix all ingredients till blended well. make into small balls. roll in coconut shavings or chopped nuts, or leave plain. refrigerate 1-2 hours till firm.