Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 375 degrees. sift dry ingredients into 8" square or 9" round baking pan. mix liquids (except vinegar) and whisk into dry. when batter is smooth, add vinegar and stir quickly, until it is evenly distributed. put it in the oven, don't let it stand around (that has something to do with the vinegar) bake for 25-30 minutes or longer until done. this cake is great served with soya cream or vegan ice cream.

Target recipe: cake:. in a large mixing bowl, combine the cake mix, pudding mix, water and egg whites. beat on low speed for 1 minute; beat on medium for 2 minutes. pour into a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. bake at 350° for 12-18 minutes or until a toothpick inserted near the center comes out clean. cool completely on a wire rack. frosting:. place milk and extract in a large bowl. sprinkle with a third of the pudding mix; let stand for 1 minute. whisk pudding into milk. repeat twice with remaining pudding mix. whisk pudding 2 minutes longer. let stand for 15 minutes. fold in whipped topping. frost cooled cake. garnish with chocolate curls if desired.