Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook squash in boiling water to cover in a large skillet 8 to 10 minutes or just until tender. drain well; gently press between paper towels. melt 4 tbsp butter in skillet over medium-high heat; add onion, and sauté 5 minutes or until tender. remove skillet from heat; stir in squash, cheese, and next 4 ingredients. spoon mixture into a greased 11x7-inch baking dish. melt remaining 1 tbsp butter. stir together melted butter and crushed crackers; sprinkle evenly over top of casserole. bake at 350°f for 30 to 35 minutes or until set.

Target recipe: cut in half lengthwise butternut squash; clean out bowl. wrap in foil; bake in 350 degrees oven until soft. cool; scoop out squash with teaspoon to measure 2 cups. combine all ingredients, mixing well. pour in a lightly greased 1 quart casserole. bake at 350 degrees for 1 hour or until set.