Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: coat a large pot with pam and add olive oil. heat over medium heat until the oil is hot. add the onion, celery and garlic and cook until tender, around 4-5 minutes. add the chicken and cook, breaking up with a spoon until the chicken is no longer pink. pour off any fat. stir in the stewed tomatoes, broth, tomato sauce, pimento, italian seasoning, basil, oregano, salt and pepper. bring to a boil over medium heat. add the pasta and return to a boil. reduce the heat to medium low, cover and cook until the pasta is tender, around 15 minutes.

Target recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.