Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 325. grease a 9" square baking pan. melt butter and chocolate in small saucepan over low heat. stir to blend and set aside to cool. beat eggs until light yellow; add salt, sugar, flour, and baking powder. beat well. blend in cooled chocolate, vanilla and pecans. blend thouroughly. pour into prepared pan and bake 35-45 minutes or until knife inserted in center comes out clean. cool before cutting.

Target recipe: preheat an oven to 350°f lightly grease an 8-inch square baking dish, preferably glass. in a saucepan over low heat, combine the butter and unsweetened chocolate. heat, stirring often, until melted, about 4 minutes. remove from the heat and stir in the sugar and salt. add the eggs and vanilla and stir until well blended. sprinkle the flour over the mixture and stir until just blended. stir in the chips. pour the batter into the prepared dish and spread evenly. bake until a toothpick inserted into the center of the brownies comes out almost completely clean, about 30 minutes (longer if using a metal pan). do not overbake. transfer the pan to a wire rack and let cool completely. cut into 2 1/2-inch squares. makes 9 large brownies.