Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven to 375 degees. 1. mix flour and baking soda and set aside. 2. cream margarine and sugars together on low speed until fluffy. 3. add vanilla, and eggs and mix well. 4. add flour mixture; a little at a time, until thoroughly mixed. 5. mix in choclate chips and nuts. 6. drop on baking sheets with cookie scoop or teaspoon and press down each one very lightly. 7. bake for 10-11 min (in my oven its about 10 and a half). 8. cool for about 2 min, then cool on wire racks. if cookie looks real soft its ok. because they harden as they cool.