Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: put egg yolks, lemon juice, vinegar, prepared mustard and pinch of cayenne pepper in a jug. beat until thick and creamy (a handheld blender is just great for this!). heat butter slowly until melted and bubbly. remove from the heat and slowly add to the egg yolk mixture. combine well. (to absorb the butter into the egg yolk mixture). beat until smooth and thick. serve straight away (before the sauce loses it's heat)!

Target recipe: combine cornstarch, butter buds, chicken stock and skim milk in the top of a double boiler and heat to thicken. remove from heat. add nonfat sour cream and egg beaters, and whisk inches. return to heat. add lemon juice to taste. this can be stored in a ziploc freezer bag and put in very hot water (not boiling) to heat.