Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a bowl, beat cream well. add sugar. beat again till it becomes stiff. in another bowl, beat the egg yolks with brown sugar and cinnamon powder well. now add the cheese and the whipped cream. mix well. in a deep dessert bowl, arrange half of the sponge cake. now top it with coffee powder and then spread the cream mixture evenly with a spatula. arrange the second half of sponge cake over the cream mixture. again spread coffee powder and then the cream mixture. using a sieve, spread the cocoa powder evenly over the cream mixture. wrap it and keep it in the refrigerator overnight. cut into pieces and serve the following day.

Target recipe: in bowl, beat egg yolks with sugar till light about 5 minutes. whisk in 1/2 cup coffee and 1 tbsp brandy or almond extract. transfer to double boiler, over gently simmering water, whisk for about 7 minutes, till thickened. let cool. beat cheese till smooth, fold into egg mixture. whip cream, stir 1/4 into egg mixture. fold in remaining cream. combine remaining strong coffee and 1 tbsp brandy or almond extract. arrange 1/2 of ladyfingers in 11x7" glass baking dish, brush with half of coffee mixture. spread with half of cream mixture. repeat layers. top with chocolate. cover and refrigerate overnight. can be frozen for up to 2 weeks, let defrost in refrigerator for 24 hours. the amount of liquor in this recipe has been reduced.