Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat 2 tbsp oil in a frying pan and fry the chicken breasts until brown. remove and keep aside. in the same pan add the remaining oil, aubergines, onion, green pepper, mushrooms and courgettes. cook for 5 minutes or until the onion is transparent. season. return the chicken into the pan. cover and cook for 15 minutes. pour the tomato pulp and continue cooking for 1 mins or until the chicken is completely cooked and vegetables tender. garnish with olives.

Target recipe: saute onions, garlic, parsley, and olive oil over medium heat. add cabbage and cook until softened. transfer to a soup pot. add green beans, celery, navy beans, tomatoes, zucchini, broth, and chicken. simmer 30 minutes over low heat, covered. add spinach and cook over low heat for 1 minute. ladle into bowls and top each with 1 t. pesto (if desired).