Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a medium saucepan combine the broth, corn, onion, sweet pepper, and black pepper. bring to boiling; reduce heat. simmer, uncovered, about 5 minutes or until onion is tender. in a small bowl stir together the evaporated milk and flour. stir in broth mixture. cook and stir until thickened and bubbly. cook and stir for 1 minute more. if desired, sprinkle with fresh parsley.

Target recipe: in a medium saucepan over med-low heat, stir together the cream cheese and minced onion; stir frequently until melted and smooth. add the creamed corn, corn, parsley and milk. continue to cook, stirring often, for about 3-4 minutes. add the bouillion and diced ham. stir and cook until heated through. add salt and pepper to taste.