Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: peel and boil sweet potatoes until very tender. preheat oven to 400°f. mix all ingredients together and beat on high for 3 minutes. fill each pie crust 3/4 of the way full. bake for 40 minutes. let cool so that it will thicken and become cuttable. enjoy.

Target recipe: boil sweet potatoes until half cooked, 15 to 20 minutes. peel and slice sweet potatoes thinly. mix brown sugar, cinnamon, nutmeg, ginger and salt. place a layer of sweet potatoes in pastry-lined 9-inch pie pan. sprinkle with some of the spice mixture; dot with a little bit of butter. continue with layers until all ingredients are used, dotting top with butter. add cream. top with top crust, fluting edges and cutting vents. bake at 425 degrees fahrenheit for 30 for 40 minutes. if potatoes are still not tender, reduce temperature to 350 degrees fahrenheit and continue baking until they are done.