Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook and drain pasta as directed on package. preheat oven to 350 degrees. if desired add ground beef and/or mushrooms to red sauce; allow to simmer 20 minutes. in meantime, in a medium bowl, combine ricotta, eggs, mozzarella and ¼c. parmesan cheese. spray a 9”x13” pan with pam and spread a small amount of sauce to cover bottom of pan. place 1/3 of noodles over sauce. spread 1/2 of cheese mixture over noodles and top with 1/3 of remaining sauce. repeat layering. top with remaining noodles and sauce. sprinkle with remaining 1/4 cup parmesan cheese. cover with foil and bake 50-60 minutes, uncovering during last 5 minutes. remove from heat and let stand 15 minutes before cutting and serving.

Target recipe: mix together the spinach, cottage cheese, egg and seasonings. roll up in the lasagne sheets. place any remaining mixture on the base of a shallow ovenproof dish, stand the lasagne on this. place butter, flour and milk in a saucepan, heat stirring until the sauce thickens, boils and is smooth. remove from the heat and stir in the cheese. pour around the rolls. bake at 190 c / 375 f / gas 5 for 20 minutes to heat through.