Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: grate potatoes, place in a colander and rinse under cold water to remove starch. drain well. grate onion, place in a colander and press with the back of a wooden spoon to remove excess moisture. combine potatoes and onion in a large bowl. beat eggs into mixture. stir in flour, baking powder, salt and pepper. heat 1/8 inch oil in a large skillet. drop about 2 tablespoonful of batter into the oil and flatten with the back of a wooden spoon. the flatter the pancake the crisper it will be. brown well on both sides. drain on paper towel. keep cooked pancakes warm in a 100 degree oven.

Target recipe: in a medium mixing bowl, add all ingredients except oil, and mix together. heat oil over medium high heat in a large frying pan. drop about 1/2 cup (or desired size) of potato mix into pan, and flatten with a spatula. allow to cook about 5 minutes on each side, or until golden brown. **add more flour for thicker batter, or add milk as desired for thinner batter.