Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a mixing bowl, whisk together the oil, vinegar, sugar and dill. set aside. steam the beans, or parboil them, only until they are crisp-tender, approximately three minutes, depending on size of beans. drain thoroughly. add the beans to the dressing. toss and stir to thoroughly coat the beans. add salt and pepper to taste, and then let the beans come to room temperature, stirring occasionally. garnish with almonds and serve immediately, or refrigerate until needed.

Target recipe: teriyaki-honey sauce:. in a small bowl, stir together the teriyaki suace, honey and melted butter. bring a large pot of water to a boil. drop in the beans and cook for 4-5 minutes, or until the beans are bright green. drain the beans in a colander, then plunge them into ice water. drain again and set aside. in a skillet, cook the bacon until very crisp. crumble and set aside. saute the peppers, onion and garlic in the hot bacon fat for 2-3 minutes. add the beans, cashews and bacon to the skillet and heat through. add the teriyaki-honey sauce and toss gently. add the lemon juice and toss again. enjoy.