Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350°f. grease 9 x 5 inch loaf pan. sift flour,baking powder, baking soda, salt, ginger, allspice and nutmeg together in bowl. add lemon zest and almonds. stir until combined. set aside. beat butter in large mixing bowl until soft and creamy. beat in sugar until light and fluffy. add eggs and beat until thoroughly blended. beat in flour mixture alternately with bananas until mixture is well blended. pour into prepared pan. bake in center of oven 1 hour to 1 hour 5 minutes, or until toothpick inserted in center comes out clean. cool in pan on wire rack 10 minutes. invert from pan and cool completely on rack. variation: banana-walnut or -pecan bread: omit almonds. add 3/4 cup coarsely chopped walnuts or pecans with bananas.

Target recipe: grease a tube pan and sprinkle oats on the bottom. mix flour, 1 cup oats and baking soda. cream shortening and sugar in a mixing bowl until light and fluffy. add the80 bananas, eggs and walnuts and mix well. add the flour mixture. beat at low speed until mixed. pour into prepared pan and bake at 350º for 80 minutes or until a toothpick inserted in center comes out clean ~ begin checking for doneness at 1 hour. cool in pan for 5 minutes. invert on wire rack to cool completely. drizzle with maple glaze. maple glaze: combine confectioner's sugar, lemon juice and maple extract in a medium bowl until well mixed. add enough water to form a smooth glaze consistency, stirring constantly.