Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat the oven and grease the muffin pans. thoroughly blend all the wet ingredients together, adding the rhubarb last. fold in the previously combined dry ingredients to the wet mixture. the desired mixture may look lumpy but as long as the dry ingredients are incorporated then the mixing of the wet and dry ingredients is completed. place the mixture in the muffin pans, sprinkle with cinnamon sugar. bake for 200 degree c for 25 minutes.

Target recipe: preheat oven to 325f and spray muffin pans with cooking spray (pam). separate the egg whites and yolks. beat the egg whites until stiff. in a medium-sized bowl, combine the egg yolks, cottage cheese, soy flour and sugar substitute mix well. add the mixture to the beaten egg whites and fold gently. fill prepared muffin cups 2/3 full with batter. bake the muffins until they are golden-brown and spring back when touched with the back of a fork (approximately 25-30 min).