Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in large soup pot, melt butter with oil. add onions and cook slowly until translucent. add sugar and flour and cook for 1-2 minutes. add broth, water and seasonings and simmer for 30 minutes. stir in wines, and simmer for 2 more hours. preheat broiler. to serve, pour soup into oven- proof crocks. place a slice of french bread on top of soup. cover bread with lots of sliced or shredded cheese, your choice. (i prefer gruyere). place soup crocks in oven on a sheet pan and broil until cheese is melted and bubbly. i like to place slices of cheese slightly over the edge, so it completely seals the top and melts down the side of each crock. note: number of servings was not indicated in the recipe. i'm guessing 8-10.

Target recipe: place onions and butter in saucepan. sauté on medium heat until onions are tender. add garlic and sauté 1-2 minutes (don't let garlic burn). add beef broth, consomme, and woschershire sauce. bring to a boil for 1 minute. take ovenproof bowls (i use over-sized coffee mugs) and place 0.125 cup of cheese in bottom of each bowl. fill bowl with soup leaving room at the top. place toasted french bread on top. top with 0.125 cup swiss cheese. place under broiler until cheese is bubbly. serve immediately. caution--bowls will be hot!