Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine caramels and flour. add apples, caramel topping and lemon juice; mix thoroughly. pour into pie crust and top with pecans. bake at 375 for 40-45 minute. (this is an open top pie, and has become as required on thanksgiving as pumpkin and pecan pies) for deep dish pie, use the following: 15 caramels 1/2 cup flour (add more) 5 cup apples 1 cup caramel sauce 1 tbsp lemon juice 1/2 cup pecan pieces.

Target recipe: special equipment: 10 to 12 candy sticks for apples, candy thermometer. wash and dry the apples completely. insert 1 candy stick about 1 inch into the top center of each apple. mix the corn syrup, sugar and evaporated milk in a saucepan over medium heat and stir to combine. bring the mixture to boil and continue stirring until the mixture reaches 240 degrees f on a candy thermometer. add the butter and continue boiling to 242 degrees f. stir in the vanilla and remove from the heat. let the caramel sit for 10 to 15 minutes before using. dip the apples into the caramel and halfway up the sides. dip the apples into desired toppings.