Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: break the noodles in half widthwise; set aside. in a saucepan, combine sauce mix, italian seasoning and garlic powder. gradually stir in milk. bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. in an 8x4x2 inch loaf pan coated with nonstick cooking spray, layer 1/2 cup sauce, 2 noodle pieces, 1/4 cup ricotta or cottage cheese, 1/4 cup vegetables, and about 1 1/2 tablespoons parmesan cheese topping. repeat layers 3 times. top with remaining noodle pieces, sour cream, 1/2 cup sauce, tomato and remaining parmesan cheese topping. bake, uncovered, at 350° for 30 to 35 minutes or until bubbly and noodles are tender. let stand for 10 minutes before serving. reheat remaining sauce; serve with lasagna.

Target recipe: mix carrots, oregano, and spaghetti sauce together. mix ricotta, spinach, and eggs together in separate bowl. spread ½ cup spaghetti sauce in bottom of 9 x 13 inch baking dish. layer 3 lasagna noodles, ½ remaining sauce, ½ ricotta mixture, ½ sliced zucchini, ½ sliced mushrooms, ½ mozzarella, and ½ parmesan. repeat layers with remaining ingredients. bake in 350 degrees oven for about 45 minutes.