Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: line a 9x9x2" pan with foil, then spray with butter nonstick cooking spray. (makes for easy clean up). heat sugar, butter,milk and marshmallow creme in heavy 3 quart saucepan over medium heat until mixture boils, stirring constantly. boil and stir for 5 minutes. add chips and vanilla, stirring until chips are melted. stir in nuts. immediately spread into prepared pan. refrigerate overnight. pull foil out, and cut pieces into 1" squares. store in airtight container in refrigerator. for creamier fudge, let stand at room temperature 1 hour before serving. recipe may be doubled using 4 quart saucepan, boiling mixture for 6 minutes. spread into 2 prepared pans.

Target recipe: mix granulated sugar, milk, peanut butter and corn syrup in sauce pan. heat to a boiling over medium heat, stirring frequently. boil and stir 1 minute; remove from heat. cool, without stirring, until bottom of pan is lukewarm, about 45 minutes. stir in nuts and vanilla, add powdered sugar until mixture is very stiff. press into buttered loaf pan (9x5x3). refrigerate until firm, about 30 minutes. cut into 1 inch squares.