Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 370°f. heat vegetable oil and margarine in a large skillet. add chicken and season liberally with onion powder. stir until chicken is lightly browned. in a 9" x 13" casserole dish, mix soup, water, rice, paprika, pepper, taco seasoning and salt (the soup will already add a salty taste, so some may wish to omit the additional salt). add additional/optional ingredients (ex: frozen peas or carrots). mix in browned chicken. cover with tin foil. place in oven for about 45 minutes, or until rice is tender. remove foil and sprinkle desired cheese over casserole. pour french fried onions around edges/over top as desired. replace foil and bake for about 5-10 more minutes, or until cheese has melted. remove from oven and enjoy!

Target recipe: in a large saucepan melt butter over medium heat and add chicken. brown on all sides then remove from pan and set aside. add onion and tomato and saute until onion turns translucent. stir in oregano and lemon juice. add rice and stir well to combine and coat all grains of rice. add chicken stock, stir and return chicken to pot. bring to a boil, reduce heat and simmer, uncovered, until all surface liquid has been absorbed. cover, turn heat to very low and cook 1 hour, stirring every 15 minutes to keep rice from burning or sticking.