Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 350°. place frozen hash browns in a buttered 9x13-inch pan. in a medium saucepan over medium heat, combine half and half, butter and cheese cubes, stirring until cheese has melted and sauce is smooth. pour over the frozen hash browns, making sure all the sauce is incorporated into the potatoes. let stand at room temperature for one hour. bake, uncovered for one hour until potatoes are lightly browned and bubbly.

Target recipe: preheat oven to 350°. cook potatoes in lightly salted water for 5 minutes; drain and set aside. make sauce. cook onion and garlic in hot oil over medium heat until tender. stir in flour salt and pepper. add milk all at once. cook and stir until thick and bubbly. in a greased 2-1/2 quart baking dish, layer half of the potatoes. pour half of the sauce over the potatoes and sprinkle with half cup of cheese. repeat with remaining ingredients. bake covered for 35 minutes, uncover and bake another 35 minutes. let stand 10 minutes before eating.