Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: grease a 20cm ring tin, line the base with paper; grease paper. sift flours, soda, cinnamon and nutmeg into a bowl, stir in sugar and carrot. combine oil, eggs and sour cream and stir into flour mix. pour mixture into ring tin, bake in a moderately slow oven about 50 minutes. turn on to rack to cool. when cold spread with icing and decorate with walnut halves. cream cheese icing:- beat cheese, butter and lemon rind in a small bowl until light and fluffy, gradually beat in sifted icing sugar; beat until combined. ** i don't bother icing this, good one.

Target recipe: preheat oven to 350°f. grease a 9x9 inch pan. mix together sugars, oil, eggs, salt and cinnamon. add in the rest of the ingredients. pour into pan and bake until toothpick comes out clean (about 40 minutes). while you are waiting for the cake to cool; mix together this simple icing: 3 tablespoons softened margarine, 3 tablespoons softened cream cheese, 1/2 teaspoon vanilla, and powdered sugar. frost the cake after it has cooled.