Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cover chicken in 4 quarts of water. bring to a boil, then reduce heat to low. simmer for 30 minutes. remove chicken from pot with a slotted spoon. with two forks, remove as much meat from the bones as you can, slightly shredding meat in the process. add carrots, celery, and onions to the pot, followed by the herbs, spices and chicken base. stir to combine and simmer for ten minutes to meld flavors. increase heat and add frozen egg noodles and chicken. cook for 8 to 10 minutes. mix flour and some of the broth. stir until smooth. pour into soup, stir to combine, and simmer for another 5 minutes, or until broth thickens a bit. test and adjust seasonings as needed.

Target recipe: preheat oven to 350 degrees f. heat butter in large pan; stir in flour, mixing well., then add seasonings. stir in broth and milk, stirring constantly; season with salt and pepper to taste; add pimientos. stir until mixture thickens, then remove from heat. place vegetables, cooked chicken, and cooked noodles in a 2quart baking dish. pour sauce over and stir to mix in; sprinkle breadcrumbs over all. dot with butter, if desired. bake at 350 for 25-30 minutes or until top is golden and bubbly.