Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in skillet, cook bacon. remove and drain. pour off all but 3 t bacon fat, add onion and celery and stir fry 1-2 minutes. blend in flour. add juice and vinegar, stirring until mixture thickens. add sugar. preheat oven to 350 deg f. place potatoes, apples, and crumbled bacon in greased 1 1/2 qt casserole. add skillet mixture, mixing lightly. cover and bake 30 minutes.

Target recipe: put the sliced potatoes in a salad bowl; add in the onion while the potatoes are still warm. to make the vinaigrette: whisk together the vinegar and salt in a small bowl. gradually whisk in the olive oil until an emulsion forms. whisk in the parsley and pepper. pour approximately 1/2 cup of the vinaigrette over the potatoes; toss gently but thoroughly coat potatoes. add more dressing if the mixture is too dry. to serve immediately: garnish the salad with chopped parsley and hard-boiled eggs. you may cover the potato salad and refrigerate for up to 6 hours. bring to room temperature and garnish before serving.