Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: heat over to 375 degrees f. in a large bowl beat brown sugar, sugar, margarine, and shortening until light and fluffy. add vanilla and egg; blend well. lightly spoon flour int measuring cup; level off. blend in flour, baking soda, salt, cinnamon, and all spice; blend well. stir in chocolate chips. drop by teaspoonfulls 2 inches apart on ungreased cookie sheets. bake at 375 degrees f for 9-10 minutes or until golden brown. cool for about a minute, and remove from cookie sheets.