Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt in a large sauce pan the butter and peanut butter. cook and stir until all is smooth and melted. remove from heat. add the vanilla. beat in the powdered sugar until smooth. add 1/2 cups walnuts if desired. pour into a buttered 8 x 8 pan or a greased cookie sheet. put into the refrigerater, cut when set (if you can wait that long).

Target recipe: mix granulated sugar, milk, peanut butter and corn syrup in sauce pan. heat to a boiling over medium heat, stirring frequently. boil and stir 1 minute; remove from heat. cool, without stirring, until bottom of pan is lukewarm, about 45 minutes. stir in nuts and vanilla, add powdered sugar until mixture is very stiff. press into buttered loaf pan (9x5x3). refrigerate until firm, about 30 minutes. cut into 1 inch squares.