Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: spray a shallow baking pan with nonstick coating. wash and halve squash; discard seeds. place squash, cut sides down, in prepared baking pan. bake, uncovered, in a 350 dregree oven for 45 minutes or until tender. meanwhile, for stuffing, in a large skillet cook ground pork or turkey, celery, and onion until meat is brown and vegetables are tender. drain off fat. stir in salt, curry powder, and cinnamon; cook 1 minute more. stir in applesauce and bread cubes. turn squash cut sides up in pan. spoon stuffing into squash halves. bake, uncovered, for 20 minutes more.

Target recipe: preheat oven to 350. in oven, melt butter in a 9 by 13 inch baking dish. set aside. with a sharp knife, carefully cut acorn squash into wedges or rings. scoop out seeds. break eggs into a shallow bowl and beat lightly. in another bowl, combine bread crumbs with the romano cheese. dip each squash piece in beaten egg. dredge in coating mix. set in buttered baking dish. bake until squash is tender and outside turns crispy brown, 25-30 minutes. turn over with tongs and bake until second side is lightly browned, an additional 5-10 minutes. serve hot.