Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: brown stew beef (with garlic if desired). add basil, marjoram, rosemary, thyme and bay leaves, bacon (optional), butter, onion, green pepper, bullion cubes (all 6), 1 can of cream of mushroom soup and chicken broth. simmer for 2-3 hours, or until beef is tender and onion and green pepper are dissolved. add remaining cream of mushroom soup, golden mushroom soup, sour cream, wine (optional) and mushrooms. mix well. serve over noodles or rice (or both). a hearty roll or bread is recommended to soak up the remaining sauce on the plate.

Target recipe: coat meat with flour. heat large skillet, add butter. add meat and brown quickly on both sides add mushrooms, onion and garlic to skillet. cook 3-4 minutes until onion is crisp-tender. remove mixture from pan add butter to pan drippings, blend in flour. add beef broth. cook and stir over medium-high heat, until thickened and bubbly, then return meat mixture to pan. stir in sour cream. cook slowly until heated through. do not boil! serve over hot buttered noodles. hope you enjoy!