Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: adjust oven rack to lower middle position and heat oven to 350 degrees. grease bottom only of regular loaf pan, or grease and flour bottom and sides of nonstick 9-by-5-by-3-inch loaf pan. combine dry ingredients together in large bowl and set aside. mix mashed bananas, yogurt, eggs, butter, and vanilla with wooden spoon in medium bowl. lightly fold banana mixture into dry ingredients with rubber spatula until just combined and batter looks thick and chunky. pour batter into prepared loaf pan; bake until loaf is golden brown and toothpick inserted in center comes out clean, about 55 minutes. cool in pan for 5 minutes, then transfer to wire rack. wrap tightly with plastic wrap and store in refrigerator for 4 days, on the counter for 2 days.

Target recipe: preheat oven to 325°f. grease an 8 x 4 loaf pan with nonstick cooking spray. combine flour, brown sugar, baking powder, baking soda and nutmeg. stir to mix well. in a separate bowl, combine banana, honey and milk. mix well. add liquid ingredients to dry, stirring just till dry are moistened. spread mixture evenly in pan and bake 45 to 50 minutes, or until a wooden toothpick inserted in center of loaf comes out clean. remove bread from oven and let sit for 10 minutes. invert loaf onto wire rack, turn right side up, and cool before slicing and serving.