Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 375 degrees. pull out pie shell and let thaw. mash sweet potatoes in a large bowl. put the 2 beaten eggs in the potato mixture and mix until well blended. in a separate bowl, mix together white sugar, nutmeg, cinnamon, brown sugar, and flour. pour into the potato mixture and blend. add in milk and mix until well blended. in a separate bowl, blend together melted butter, corn syrup, vanilla, and honey. add to the potato mixture and blend. pour potato mixture in pie shell. bake in oven for 50 minutes, or until set.

Target recipe: boil sweet potatoes until half cooked, 15 to 20 minutes. peel and slice sweet potatoes thinly. mix brown sugar, cinnamon, nutmeg, ginger and salt. place a layer of sweet potatoes in pastry-lined 9-inch pie pan. sprinkle with some of the spice mixture; dot with a little bit of butter. continue with layers until all ingredients are used, dotting top with butter. add cream. top with top crust, fluting edges and cutting vents. bake at 425 degrees fahrenheit for 30 for 40 minutes. if potatoes are still not tender, reduce temperature to 350 degrees fahrenheit and continue baking until they are done.