Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: whisk together hot sauce and buttermilk in a shallow bowl. place chicken into mixture, turn to coat, and chill 30 minutes or up to 1 hour. preheat oven to 425°. combine flour and next 4 ingredients in a bowl. heat oil over medium-high heat in a large, deep skillet until sizzling hot (about 350°). remove chicken from buttermilk mixture, 1 piece at a time, shaking off excess. dredge in flour mixture, and place in hot skillet. cook in batches, 3 to 4 minutes per side or until golden brown. place fried chicken on a wire rack in a baking sheet, and bake 40 to 45 minutes or until cooked through. remove from oven, and place on paper towels to drain. season with additional salt and pepper, if desired, and serve hot or at room temperature.

Target recipe: preheat oven to 450 combine all dry ingredients in a plastic bag. wash your chicken and shake off excess water. drop in bag and shake each piece. place in a metal pan skin side down and put in preheated oven. turn pieces over after about 20 minutes. continue baking until crisp and browned.