Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat the oven to 375 degrees f. combine the rhubarb and brown sugar and place in a buttered 6-cup ovenproof dish. in a bowl, cream the butter with the granulated sugar until light and fluffy. add the egg and mix well. sift together the flour, baking powder and salt. stir into the creamed mixture and mix to a soft dropping consistency. if the batter is too stiff, add a little milk. spread on top of the fruit. bake for 35 minutes or until the fruit is soft and bubbling and the topping is light brown.

Target recipe: preheat oven to 450°f. combine sugar, flour and egg;add to rhubarb. prepare pastry and line a 9" pie plate, reserving some for top crust. add rhubarb mixture and cover with top crust;seal and flute edges. make slits in top crust to allow steam to escape. if desired, make a lattice top with top crust. bake in oven for 10 minutes; reduce temperature to 350f and continue baking 40 to 50 minutes longer or until rhubarb is cooked and pastry is a golden brown.