Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook beef, onions, oregano, cumin and red pepper till onions are almost transparent. turn off burner and add raisins, olives, salt and pepper. the dough should be in the shape of a circle 4-5 inches in diameter (shape croissant dough or cut circles in phyllo). place 1 tablespoon of filling in the middle. fold dough in half and press edges together. make a seal by folding over the edge of the dough. brush top of empanadas with milk and place on greased cookie sheet. bake in 425f degree oven until browned on bottom and top. enjoy!

Target recipe: to prepare dough: sift flour with baking powder and salt. add egg yolk, egg, milk and shortening. mix to make a stiff dough. divide into 20 pieces and roll each thinly into a circle. stuffing or pino in frying pan, heat oil with paprika and saute onions until soft. add chilli powder, oregano, cumin and salt. add meat and mix with onions. cook until meat is no longer pink. to prepare empanadas: place a spoonful of stuffing on half of each dough circle. add slices of egg, raisins and olives. fold dough over filling. wet the edge with milk, fold over again and seal. bake in a 200 degrees c oven until cooked and lightly browned. serve hot.