Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: roll or process the cereal to make about 1 cup crumbs. combine crumbs, margarine and 2 tbsp sugar. reserve 2 tbsp of mixture. press remaining mixture into a greased an 8-inch baking dish or a 9-inch pie plate. bake at 375°f degrees for 8 minutes; cool. while the crust is baking and cooling, beat cream cheese and sugar until smooth. add lemon juice and rind. beat whipping cream stiff; fold into cream mixture. turn into the prepared cool crust. sprinkle reserved cereal mixture on top. chill 2 hours, cut into squares and serve.

Target recipe: sprinkle graham cracker crumbs on the bottom and up the sides of a 9-inch springform pan well coated with nonstick cookie spray. in a mixing bowl, beat the cream cheeses, sugar, and salt until blended. add the egg whites and beat on low just until combined, about 2 minutes. stir in the lemon juice, vanilla, and lemon peel. pour into prepared pan and bake at 325°f for 70-80 minutes or until center is almost set. turn oven off; leave cheesecake in oven with door ajar for 30 minutes. remove from oven and carefully run a knife around the edge of pan to loosen. cool one hour longer. refrigerate several hours or overnight. remove sides of pan and top with fruit.