Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place eggs in a large pot and cover by 2 inches with cold water. bring water to a full, rolling boil and immediately remove from the heat. cover and let stand for 15 minutes. remove from pan, run under cold water and peel. in a medium pot, mix together the vinegar, water, and salt. combine pickling spice, garlic and bay leaf in cheesecloth, tie and add to pot. bring to a boil over medium heat, lower temperature, cover and simmer for 5 minutes. remove spice bag. transfer the eggs to sterile containers, fill with hot vinegar mixture and seal. allow to cool and then refrigerate for at least 8 days before serving.

Target recipe: make a small hole into the large end of each egg and lower into boiling water. (i have made these many times without putting a hole in the egg). as the water returns to a boil, roll the eggs around for 2 minutes to help set the yolks. cook for a further 8 minutes. drain and rinse then leave in cold water until ready to use. shell them, halve them lengthways and carefully remove the yolks. mix the yolks with all of the remaining ingredients, except the breadcrumbs, butter and parsley. pipe or spoon the yolk mixture back into the egg whites. sprinkle over the breadcrumbs and drizzle with melted butter. place under a preheated grill/broiler for about 3 minutes until crisp and golden brown. garnish with parsley.