Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees. in a small bowl combine cracker crumbs, sugar and butter. mix well then pat into the sides and bottom of a 10 i nch springform pan. set aside. in a large mixer bowl beat cream cheese and sugar until light. add eggs, one at a time, beating after each addition. stir in cream, sour cream, vanilla and cornstarch. blend well. stir in banana then transfer mixture to springform pan. bake 1 hour or until edges are firm and center is set. - - - - - - - - - - - - - - - - - -

Target recipe: cake:. chill 9-inch springform pan in freezer. cut each ice cream sandwich into quarters. arrange quartered ice cream sandwiches vertically along the inside wall of chilled pan. transfer pan to freezer until sandwiches are firm. fill center of pan with strawberry ice cream and smooth top surface. cover with plastic wrap and freeze until firm, 2 hours. to serve:. remove cake from pan and transfer to serving platter. spoon warmed fudge sauce onto center of cake and spread almost to the edge. dollop with whipped cream and top with nuts and sliced banana, top with cherry.