Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cook lasagna noodles according to package directions. drain and rinse with cold water. combine ricotta with egg substitute, oregano and garlic powder. layer in lasagna pan starting with sauce, then following with noodles, ricotta and more sauce. keep going until you have used up noodles and ricotta. top with sauce, cover with foil and refrigerate until ready to cook. heat oven to 350 degrees. bake uncovered until very hot in center, about 1 hour; sprinkle with mozzarella and bake uncovered for 5 minutes more. allow to sit for 5 minutes, cut and serve.

Target recipe: cook lasagna noodles in boiling water until tender. drain and set aside. combine tomato sauce and chopped onions, peppers and mushrooms. mix in separate bowl cottage cheese, eggs and parmesan cheese. preheat oven to 350 degrees. in a 8" x 8" casserole layer half the noodles, the cottage cheese mixture and grated mozzarella cheese. top with tomato sauce mix and the rest of the noodles. sprinkle with parmesan cheese. bake for 25 minutes.