Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: boil noodles and drain. in a seprate pot boil chicken untill falling off bone. set aside and let cool.after cooling off de-bone the chicken and dice the breast meat in 1/2 inch cubes. set aside. in a dutch oven melt butter and saute onions,celery and carrots until onions are soft ( you still want a little crunch to the celery and carrots). add all your chicken,and chicken broth then noodles stir and simmer for 20 minutes. now add your cream of chicken soup ,salt pepper and garlic powder. let simmer another 25-30 minutes.stirring occasionally. this is the perfect dish for those bitter cold days in febuary when you cannot wait for spring.

Target recipe: preheat oven to 350 degrees f. heat butter in large pan; stir in flour, mixing well., then add seasonings. stir in broth and milk, stirring constantly; season with salt and pepper to taste; add pimientos. stir until mixture thickens, then remove from heat. place vegetables, cooked chicken, and cooked noodles in a 2quart baking dish. pour sauce over and stir to mix in; sprinkle breadcrumbs over all. dot with butter, if desired. bake at 350 for 25-30 minutes or until top is golden and bubbly.