Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: coat a medium saucepan with cooking spray; place over medium heat until hot. add onion, and saute 3 minutes or until tender. add flour, mustard, and salt; stir well, and cook an additional minute. remove form heat; gradually add milk and broth, stir in with a wire whisk until blended. cook over medium heat 5 minutes or until thickened, stirring constantly. remove from heat; add cheeses an pepper, stirring until cheeses melt. stir in sour cream. combine cheese mixture and potatoes; stir well. spoon into a 13 x 9 x 2" baking dish coated with cooking spray. sprinkle with paprika. cover and bake at 350: for 35 minutes. uncover and bake an additional 35 minutes.

Target recipe: preheat oven to 350 degrees. lightly spray an 8x8 glass pan with cooking spray. mix the melted butter, salt, pepper, and parmesan together in a small bowl. combine the hash browns, soup, sour cream, milk, and 1 1/2 cups of shredded cheese together in a large bowl. then pour the butter mixture in with the hash browns then stir until well blended. note: save the rest of the shredded cheese to place on top of the casserole. smooth the mixture in the 8x8 pan. cook, uncovered, for 45 minutes. sprinkle the rest of the cheese on top of the casserole. broil on high for additional 5 minutes or until the top begins to turn golden.