Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: remove shell from boiled eggs. slice eggs in half then remove and reserve yellow egg yolk in bowl. with a fork break down and mash the egg yolks, then add mayonnaise and mix fold in chopped bread and butter pickles, and onion. chop the thawed shrimp and add to egg yolk mixture. mix filling ingredients well. egg filling mixture should be a little chunky. add filling to eggs using a spoon or pipe into the sliced shells using a wide tip to allow for chunky consistancy. top the eggs with paprika.

Target recipe: make a small hole into the large end of each egg and lower into boiling water. (i have made these many times without putting a hole in the egg). as the water returns to a boil, roll the eggs around for 2 minutes to help set the yolks. cook for a further 8 minutes. drain and rinse then leave in cold water until ready to use. shell them, halve them lengthways and carefully remove the yolks. mix the yolks with all of the remaining ingredients, except the breadcrumbs, butter and parsley. pipe or spoon the yolk mixture back into the egg whites. sprinkle over the breadcrumbs and drizzle with melted butter. place under a preheated grill/broiler for about 3 minutes until crisp and golden brown. garnish with parsley.