Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: melt butter in 4 qt. saucepan. add potatoes, onion and salt ; cook until potatoes are tender, stirring often. combine flour and paprika, add to potatoes. cook 1 minute. stirring water and bouillon. cook and stir until mixture is thick. stir in corn and half-and-half. cook, stirring frequently, until corn is tender about 15 minutes. friendly freeze digest 1191 - - - - - - - - - - - - - - - - - -

Target recipe: cook potatoes until tender, but not falling apart, drain and return to 4qtpot. add 2 cans of creamed corn and one entire can of whole kernel (including the water). stir gently. add 1/2 the evaporated milk. stir again. look at it, and decide if it needs more corn or milk, and add more to your liking. once you are happy with the consistency (it should be thick), add the onion, bacon, butter and black pepper. bring to boil and let simmer for 20 mins or so until the onions are no longer crunchy. it'll thicken some too when it cools.