Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350 degrees. grease jelly roll pan. beat sugar, oil, pumpkin and eggs on medium speed in mixer for 1 minute. stir in bisquick, cinnamon and raisins. pour into prepared pan. bake until tooothpick inserted in center comes out clean, about 25-30 minutes. cool, frost, and cut into bars. cream cheese frosting: beat cream cheese, butter, milk and vanilla until creamy. stir in powdered sugar.

Target recipe: spray a 13 x 9 inch non-stick cooking pan lightly with cooking spray and set aside. preheat oven to 350 degrees. in a large bowl begin mixing the cake by adding the splenda, brown sugar, oil, egg substitute and pumpkin. mix until well blended. add the flour, baking powder, baking soda, non-fat dry milk powder, cinnamon, cloves and salt; mixing well. pour batter into prepared pan and bake 25 to 30 minutes or until a toothpick inserted into center comes out clean. cook cake completely before frosting. prepare the frosting by beating the cream cheese, butter, vanilla, maple flavoring, splenda and confectioners sugar in a medium bowl with electric mixer until well blended. frost cake, sprinkle with crystallized ginger and chopped walnuts.