Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: slice up the strawberries and raspberries and put in a large bowl. add sugar and mix (i use a tupperware bowl with a lid and shake the mixture up, it's quicker this way). let the strawberry mixture stand in the refrigerator for at least 3 hours or until the juice and sugar has made a syrup. top the shortcakes or angel food with the strawberries. top with whipped cream.

Target recipe: preheat oven to 425 degrees. mash two cups of strawberries and add 1/2 splenda granular or other sugar substitute. mix in remaining strawberries. cover and refrigerate. blend baking mix and 1/4 cup splenda granular or other sugar substitute in a bowl. add milk and sour cream. mix until soft dough forms. drop batter by spoonfuls onto greased baking sheet to form 6 shortcakes. bake 7 to 9 minutes until golden brown. let stand 10 minutes. cut in half and layer strawberry sauce and whipped topping in middle.