Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat the oven to 400 degrees f. stir the bread crumbs, pecorino romano, garlic, parsley, mint, salt and pepper, to taste, and 2 tablespoons olive oil in a medium bowl to blend. drizzle a heavy large baking sheet with about 1 tablespoon olive oil, to coat. spoon the filling into the mushroom cavities and arrange on the baking sheet, cavity side up. drizzle remaining oil over the filling in each mushroom. bake until the mushrooms are tender and the filling is heated through and golden on top, about 25 minutes. serve.

Target recipe: preheat oven to 350 degrees f. remove and finely chop mushroom stems. in medium bowl, combine chopped mushroom stems, vegetable recipe soup mix, crabmeat, sour cream or plain yougurt, bread crumbs, dill, hot pepper sauce, and pepper. set aside. on lightly greased baking sheet, arrange mushroom caps; stuff with crabmeat mixture, then brush with butter. bake 15 minutes or until tender. make ahead directions; mushrooms can be partially prepared up to 1 day ahead. simply prepare and stuff as above. cover and refrigerate. to serve, brush with butter then bake as above.