Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine the first 10 ingredients in a shallow dish or large zip-lock freezer bag. slice pork diagonally into 1-inch thick slices; add to tequila mixture. cover or seal and chill for 1 hour, turning occasionally. remove pork from marinade and throw away marinade. grill, covered with grill lide, over high heat for 3-4 minutes on each side or until done.

Target recipe: mix garlic, salt, pepper and thyme in small bowl. rub mixture over tenderloin and wrap in plastic. refrigerate for at least 4 hours or overnight. heat olive oil over med. high heat. and brown pork on all sides, approximately 7 minute total. remove pork and place in a 9x13x2 pan. add enough water to come up to bottom edge of pork (about a half inch). i rinse my frying pan and scrape blackened bits for water. cover with foil and bake at 350 for approximately 45 to 50 minutes. boil the drippings and add a little cornstarch mixed with water to it for gravy. season with salt and pepper. good with mashed potatoes.