Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: break up the chocolate bars. place in large bowl. add boiling water to cover chocolate and place dish towel on top of bowl. let stand 5 minutes. whip egg whites until stiff but not dry. whip cream. pour off water. chocolate should be melted. add yolks of 6 eggs, 1/4 tablespoon sugar and mix well. fold in whipping cream which has been "whipped" in mixer. then fold in egg whites which have been beaten until they're stiff but not dry. pour mousse into bowl. refrigerate at least 8 hours. decorate with more whipped cream. for change: layer the mousse with open lady fingers, with lady fingers on the bottom and ending with mousse on top or you can pour mousse into bowl without ladyfingers.

Target recipe: 'cream'together butter and syrup. beat egg whites until stiff, and egg yolks to make a creamy consistancy. add egg yolks to syrup mix, along with all other ingredients except egg whites. mix well, adding however much cocoa you desire. fold in egg whites. preheat moderate oven. lightly coat muffin tin (greased or non-stick) with cocoa dust (unless using paper patty pans). spoon in mixture and bake 20 minutes.