Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: combine half of the grapes, and the 1/2 cup shredded cabbage mixture in a small bowl stir in the yogurt and tuna. line 2 serving plates with remaining 2/3 cup shredded cabbage mixture. spoon tuna mixture on top. serve with peach slices and remaining grapes.

Target recipe: combine the rice and water in a saucepan, and bring to a boil. reduce heat to low, cover, and simmer for 20 minutes, or until rice is tender and the water has been absorbed. in a medium bowl, toss together the romainee lettuce, carrot, and tuna. pour the olive oil and vinegar over this mixture, and season with salt and pepper. toss to coat. when the rice is done, cool for about 5 minutes, then toss with the salad. the warm rice will wilt the romaine lettuce slightly. taste and adjust the amounts of vinegar and oil or salt and pepper if desired. serve immediately. this does not keep well.