Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cook the prepared vegetables in salted, boiling water for ten minutes or so. butter the inside of a large casserole dish and add the hot vegetables to it with most of the cheese mixed in. whisk the eggs lightly with the cream and seasoning and pour over the vegetables. sprinkle the rest of the cheese on top. cover the casserole and bake at 300°f for 25 to 30 minutes until the egg custard is set.

Target recipe: (if using fresh vegetables, i usually just cut up as much as i want and then modify the cheese, potatoes and onions) in glass bowl, slice potatoes about 1/2-3/4 inch thick. fill bowl with water and cook in microwave until almost done. meanwhile, slice onions however thick you would like them. when potatoes are done, drain and then layer potatoes, vegetables onions and cheese (i usually layer 3 times) in an aluminum pan or aluminum foil pack (buy at the store for the grill). add garlic, salt, pepper and pieces of butter on top. seal foil pack or place aluminum foil over aluminum pan and seal. cook 30-40 minutes on medium heat on grill (time varies also, depending on the grill). this is so yummy! hope you enjoy.