Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350°f. grease and flour three 9-inch cake pans. beat sugar and eggs till thickened. stir in oil. sift flour, soda, baking powder, cinnamon, and salt. stir into egg mixture. fold in carrots. spoon batter into pans. bake for 35-40 minutes until cake tests done. turn onto wire racks and cool. mix together all frosting ingredients. beat until smooth and frost cake.

Target recipe: grease a 20cm ring tin, line the base with paper; grease paper. sift flours, soda, cinnamon and nutmeg into a bowl, stir in sugar and carrot. combine oil, eggs and sour cream and stir into flour mix. pour mixture into ring tin, bake in a moderately slow oven about 50 minutes. turn on to rack to cool. when cold spread with icing and decorate with walnut halves. cream cheese icing:- beat cheese, butter and lemon rind in a small bowl until light and fluffy, gradually beat in sifted icing sugar; beat until combined. ** i don't bother icing this, good one.