Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: make a partially baked pie crust. melt butter in a medium heatproof bowl and set in a skillet or water maintained at just below a simmer. remove the bowl, stir in sgar and salt with a wooden spoon until the butter is absorbed. beat in eggs, then the corn syrup and vanilla. return bowl to water; stir until the mixture is shiny and hot to the touch (about 130 degrees). remove from heat, stir in the pecans. as soon as the pie shell comes out of the oven, decrease temperature to 275. pour pecan mixture into hot shell. bake on the middle rack until the pie looks set but soft, like gelatin, when gently pressed with the back of a spoon, 50 - 60 minutes. transfer to a rack and cool completely.

Target recipe: preheat oven to 350 degrees f. mix eggs and sugar. stir in the breakfast syrup and melted butter. stir in the pecan halves. line a 9-inch pie pan with the pie dough. pour in the pecan pie filling mixture. bake for 25 minutes with edges covered with foil. remove foil from the edges and bake for another 25 minutes (you can insert a knife and have it come out clean). cool on a wire rack.