Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat oven to 350f degrees. cream crisco, sugar, brown sugar, honey, egg, milk and vanilla in large bowl at medium speed of electric mixer until well blended. combine flour, baking soda and salt. mix into creamed mixture. stir in oats, coconut, raisins and walnuts. mix well. drop rounded teaspoonfuls of dough onto ungreased baking sheet. bake for 11-12 minutes for soft cookies, 13-14 minutes for crisp cookies. remove to cooling rack. makes 6 dozen 2 inch cookies.

Target recipe: put oats, honey, salt, and butter (if using) into a large bowl. pour boiling water over and let sit till barely warm. add yeast and flour, mixing well. turn out onto floured counter and knead for 5 minutes. add flour as necessary because this can be a sticky dough due to the honey and oats. put dough back into bowl, cover with a cloth, and let rise for 1 hour. turn dough out onto floured counter, punch down, divide into 2 loaves. place loaves on a lightly greased cookie sheet (or 1/2 sheet pan), cover with cloth again and let rise for 45 minutes. preheat oven to 375 degrees, brush loaves with milk and sprinkle with oats (if desired), and bake for 35 minutes.