Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cook rice according to package directions. scald cream. combine eggs, sugar, and vanilla. place rice and raisins in oven proof casserole, add cream and egg mixture. stir. place casserole in a pan of hot water and bake'til custard is partially set, (approaximately 30 minutes). remove from oven. stir and set aside to cool.

Target recipe: combine sugar and milk in a saucepan. place over medium heat. stir until sugar is dissolved, then heat to just below the simmer point. add rice and cook until the rice is soft, 20-30 minutes. beat egg yolks in a small bowl. add hot milk, a spoonful at a time, beating well after each addition, until the egg yolks have tripled in volume and are very warm. add the egg yolks to the pan and stir well. add raisins, cinnamon and vanilla, and stir well. beat egg whites to soft peaks. fold egg whites and custard together and transfer to a baking dish. bake in preheated 300f oven until top is browned.