Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook diced potatoes until about 3/4 done, set aside. combine margarine and flour in stockpot, mix until smooth. gradually add half and half over low heat, stirring constantly. add melted velveeta, stir well. add potatoes, stir in other ingredients except bacon. simmer over low heat, stirring constantly, until heated through. ladle into bowls for serving, crumble bacon on top.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.