Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: peel a strip of skin from each potato. place potatoes in cold water. set aside. heat large skillet over medium heat. add oil. saute onion and garlic 5 minutes, until tender. add broth and 3/4 cup parsley, mix well. bring to boil. place potatoes in a single layer in skillet. return to a boil, reduce heat, simmer covered for 10 minutes or until tender. remove potatoes with a slotted spoon to serving bowl. add pepper to skillet, stir. pour sauce over potatoes, sprinkle with remaining parsley.

Target recipe: melt bacon or meat drippings in a saucepan. sauté onions until golden but not brown. add potato slices, diced swede, water, and salt. cover tightly, and then simmer very gently until cooked. shake occasionally (try not to stir) to avoid sticking. check for readiness after ½ hour (may require up to 1 hour). if potatoes are new, add oatmeal when done. cover, shake well, and leave 10 minutes off heat.