Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cook pasta according to package directions, omitting salt. drain; set aside. meanwhile, bring water to a boil in dutch oven over high heat. add chicken breasts, onions, celery, salt, thyme, bay leaf and pepper. return to a boil. reduce heat to low; simmer, uncovered, 35 minutes. remove chicken. cut into 1/2-inch pieces; set aside. increase heat to high. return liquid in dutch oven to a boil. continue cooking until liquid and vegetables have reduced to 1 cup. remove from heat; discard bay leaf. whisk in soup and buttermilk until well-blended. add chicken pieces and pasta; toss to blend. sprinkle with parsley, if desired.

Target recipe: cook pasta according to package directions, omitting salt. drain; set aside. meanwhile, bring water to a boil in dutch over over high heat. add chicken breasts, onions, celery, salt, thyme, bay leaf and pepper. return to a boil. reduce heat to low; simmer, uncovered, 35 minutes. remove chicken. cut into 1/2 inch pieces; set aside. increase heat to high. return liquid in dutch oven to a boil. continue cooking until liquid and vegetables have reduced to 1 cup. remove from heat; discard bay leaf. whisk in soup and buttermilk. stir in chicken and pasta. sprinkle with parsley, if desired.