Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat the oven to 325 and deg;f. heat oil in a large pot. add celery, onion and garlic. cook over medium heat, stirring occasionally, until softened, 8-10 minutes. rinse and drain beans. add all the rest of the ingredients to the pot and mix well. bring to the boil. transfer to oven-proof dish if necessary. cover and bake for 75-90 minutes or until bubbly and thickened. slow cooker: heat on low for 6-8 hours.

Target recipe: preheat oven to 350 degrees. combine soup and milk. arrange half of green beans in bottom of greased shallow 1 1/2 quart baking dish (i use a pie pan and it works great too!!). spread 1/2 of soup mixture over beans. sprinkle 1/2 saltines and 1 cup cheese. repeat bean, soup mixture and saltine layers. bake, uncovered, for 25 minutes. sprinkle with remaining 1/2 cup cheese and bake 5 minutes longer. serve. enjoy!