Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in large bowl, combine bran, flour, sugar, baking powder and baking soda. in another bowl, mix together eggs, buttermilk, oil and molasses. pour egg mixture into bran mixture and stir to moisten. do not overmix. fold in blueberries. spoon batter into nonstick or paper-lined large muffin tins, filling almost to top. bake at 375 degrees for 25 minutes or until firm to the touch.

Target recipe: preheat oven to 350 degrees. grease or line 15 medium-sized muffin tins or 24 small tins. combine all ingredients from flour through salt in a large bowl. in separate bowl, mix pumpkin, eggs, and applesauce. combine with the flour mixture until well-moistened, then gently fold in blueberries. fill muffin cups 3/4 full, and bake for about 28 minutes or until a toothpick inserted in center comes out clean.