Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees. prepare brownie batter according to package directions. spread in a greased brownie pan. beat cream cheese, 1/2 cup of the peanut butter, milk and egg yolk until smooth. put in a ziploc baggie, cut out a corner and pipe over batter. bake 30 minutes. while the brownies are cooling, mix remaining peanut butter with the chocolate frosting. when brownies are entirely cool (it takes about an hour) spread frosting on top. cut into 2x2 in squares and serve.

Target recipe: cream the butter, brown sugar, and sugar in a mixing bowl until light and fluffy, using an electric mixer at medium speed. beat in the egg and vanilla. blend in the peanut butter. sift the flour, baking soda and salt together. stir the dry ingredients into the creamed mixture, blending well. stir in the oats. spread the mixture in a greased 13 x 9 x 2-inch baking pan. sprinkle with the chocolate chips. bake in a 350 degree f. oven for 25 minutes or until done. cool in the pan on a rack. while still warm drizzle with the vanilla glaze. when cooled, cut into 48 (2 x 1 1/2-inch) bars. vanilla glaze: combine all of the ingredients in a bowl and beat, with an electric mixer set to high speed, until smooth.