Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: brown hamburger in a skillet. shred the cabbage. in a large greased casserole place a layer of shredded cabbage, then cover with browned hamburger, mushrooms and rice. cover with remaining cabbage. pour over spaghetti sauce. garnish with cheese. bake at 250 degrees f until cabbage is tender and sauce is fairly well absorbed, about 2 to 2-1/2 hours.

Target recipe: leave head of cabbage whole but remove core and cover with boiling water and cook for 10 minutes (modification - remove leaves from head and add to boiling water until opaque). drain carefully - use caution water will be very hot! use 16 to 18 of the largest outer leaves, trim off some of the thick center rib at the base of the leaf. combine turkey, dill, italian seasoning, eggs, onion, rice, salt and pepper and just enough milk to make loose mixture. put heaping tablespoon of filling ( or a small meatball) in center of each leaf, roll up and tuck in ends. put side by side in shallow pan. mix tomatoe juice, beef broth, cider vinegar, splenda and pepper to make sauce and pour over cabbage rolls in pan. cover and bake for 1 hour at 350°f.