Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat oven to 350. line a 15x10x1/2-inch baking pan with nonstick foil (let the foil extend about 2-inches above pan at both ends). whisk mashed bananas, sugar, oil, milk, eggs, vanilla, baking soda, cinnamon and salt in a large bowl until mixed thoroughly. whisk in flour just until blended; gently stir in 1/2 cup of the mini chocolate chips. spread batter in prepared pan. sprinkle remaining chocolate chips on top. bake 15-20 minutes until wooden pick inserted in center comes out clean. cool completely in pan on wire rack. holding foil by ends, lift from pan onto a cutting board. carefully cut lengthwise in 4 strips and then cut each strip in 10; remove foil.

Target recipe: preheat oven to 350. beat honey, oil and sugar until well blended and light. add egg and mix well. combine flour, baking soda, cinnamon, and salt in separate bowl. slowly add dry ingredients to honey mixture mixing well. spread into 9x13 greased baking pan. cook 15 to 20 minutes until edges are light brown and center is puffy and doesn't look moist. icing. while bars are baking mix together powdered sugar, vanilla, mayonaise, and water. spread icing on bars while still hot. let cool completely and cut into bars.