Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: thaw the corn. in a big sauce pot cook the minced onion in the vegetable oil for about 5 minutes until softened and clear. add 4 cups of the thawed corn and cook for 5 minutes before adding the 2 cups of chicken broth. let it cook for another 15 minutes. pour the batch into a blender and liquify. pour the liquified corn back into the big sauce pot and add the remaining corn, the evaporated milk, ham, and rosemary. cook for about 10 minutes before seasoning with pepper, salt, and tabasco. enjoy!

Target recipe: fry bacon in a dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings. crumble bacon and set aside. saute onion in reserved drippings until tender; add potatoes and water. cover and simmer 15 to 20 minutes or until potatoes are tender. stir in milk, corn, salt, and pepper to taste; continue to cook, stirring frequently, until heated through. sprinkle with crumbled bacon to serve.