Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a food processor powderise the cookie crumbs and bran flakes into fine meal. transfer to a big bowl. add remaining ingredients except for the white chocolate for coating and the pumpkin pie spice. using your hands mix well and roll into small balls. dip the balls into the melted white chocolate (a fork or toothpick works well) and set onto a paper-lined baking sheet to dry. dust with pumpkin pie spice while chocolate is still wet. you may cool these in the fridge to shorten the process, but they will set nicely at room temp, too. enjoy.

Target recipe: preheat oven to 350f and grease cookie sheet. sift dry ingredients together into a large bowl. in another bowl, beat butter and sugar together until fluffy; add remaining ingredients. add batter to dry ingredients and mix well. drop by spoonfuls on prepared cookie sheet and bake for 10 to 15 minutes. (ovens will vary).