Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a large bowl, combine cake mix, pie filling, extract and eggs. stir with spoon til well mixed. pour into greased 9x13" pan. bake at 350° for 25-30 minutes. for frosting, in small sauce pan, combine sugar, butter and milk. bring to boil on medium-high heat. stir constantly. let boil 1 minute. remove from heat and stir in chocolate chips til smooth. pour over cake. yum.

Target recipe: heat oven to 350°. combine flour and powdered sugar. with a fork or pastry blender, cut in the butter until it resembles coarse crumbs. press firmly into a 9" square and ungreased pan. bake 10 minutes, set aside. in a small bowl, combine flour, sugar, baking powder and salt. add eggs and beat well. stir in cherries, coconut and nuts. spread over crust. return to oven and bake 25-30 minutes until light golden brown. cool completely on a rack. cut into bars then sprinkle powdered sugar over the bars. i cut these into small bars and put them in little foil cups.