Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine flour, sugar, margarine and yogurt in food processor or blender. press evenly into lightly-greased 8-inch-square cake pan. bake at 325 for 25 minutes or until golden. topping: combine sugar, flour, baking powder, salt, egg, egg white and lemon juice and rind in a food processor or bowl. mix well. pour topping over base and bake an additional 35 minutes or until top is set. sift icing sugar over top when cool.

Target recipe: preheat oven at 350. crust: mix together flour and sugar. cut the butter into pieces and mix in just until the mixture will cling together. press the crust into the bottom of a 9-inch square pan and bake for just 10 minutes. filling: zest the lemons before you juice them. beat the sugar into the eggs and stir in the rest of the ingredients. pour over the pre-baked bottom layer and cook for another 20 minutes longer, until the filling is set.