Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat grill or grill pan to medium high. make the dressing; whisk the vinegar, soy sauce, honey mustard and ginger in a medium bowl. then add the oils in a slow stream, whisking until combined. in another bowl put the chicken and 1/4 c of the dressing and allow to marinate for 10 minutes at room temperature. grill the chicken and discard the marinade. cook chicken for 4 -5 minutes on each side or until cooked through. remove from heat and let rest. while the chicken is resting, combine the cabbage, carrots, scallions and snow peas in a bowl with the rest of the dressing. cut the chicken into 1/2 inch pieces and toss with the salad. season with salt. top with chow mein noodles and serve.

Target recipe: remove peel from lime in wide strips. add peel, plus juice from lime, chicken broth, coconut milk, ginger, fish sauce and chili sauce to a large saucepan. cover, bring to a simmer and cook for 15 minutes. strain soup into another pot, discarding any solids. bring soup back to a simmer, then add chicken and green onions. cook 3 to 5 minutes or until chicken is cooked through. garnish with coriander, basil or mint leaves if desired.