Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a large bowl, combine flour, white sugar, baking soda and salt. add egg, vanilla, fruit cocktail, and syrup; beat well. in a greased 9x13-inch pan, pour batter and spread the brown sugar and nuts evenly on top. bake at 350 degrees (if using glass pan, 325 degrees) for 1 hour. top with ice cream or whipped cream.

Target recipe: in a large bowl, stir together flour, sugar, baking soda and salt. add eggs, fruit cocktail and vanilla and mix all ingredients well (by hand--do not use electric mixer); batter will seem very thick at first (if you use good fruit cocktail that has mostly fruit, not all juice), but this is the way it should be (the juice in the fruit cocktail is the only liquid in this recipe except, of course, the eggs). pour into a greased 9 inch x 13 inch pan. bake at 350°f for about 30 minutes or until toothpick inserted near center comes out clean. this cake is best with fruit cocktail cake icing #7062.