Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cook oysters in their own juice with all above ingredients. in food processor, put olives (stuffed with pimentos), oysters (drained), bacon (and a little bacon drippings), shake of garlic and onion powders, shake of chili powder, and sweet relish. pulverize well in food processor. chill and serve on crackers.

Target recipe: pour oil to a depth of 2 inches in a 6 qt dutch oven (cast iron works great) and heat over medium-high heat until a deep-fry thermometer reads 350 degrees. whisk together salt, pepper, paprika, garlic and onion powders, thyme, rosemary, oregano, cayenne and chile powder in a bowl; add oysters and toss until oysters are evenly coated; dust off excess cornmeal. working in batches, add oysters to oil; fry until golden brown, about 3 minutes. transfer to paper towels to drain, and sprinkle with salt, if desired. spread insides of rolls with mayonnaise; top with lettuce, tomato, and pickles.