Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: place the cooked macaroni in a large crockpot (oval style not recomended) that has been coated with non-stick cooking spray. add 24oz. cheese, milk, evap. milk, eggs, and seasoning to the macaroni; mix well. sprinkle remaining 2cups cheese on top. crockpot will be full to the top. then cover and cook on low setting for 5-6 hours or until the mixture is firm and golden on the edges. do not remove cover or stir until mixture has finished cooking!

Target recipe: in 3-quart saucepan, cook and drain macaroni as directed on package. return to saucepan; stir in sour cream. cover to keep warm. while macaroni is cooking, heat oven to 350°f spray 8-inch square (2-quart) glass baking dish with cooking spray. in 2-quart saucepan, stir milk, onion, flour, mustard, seasoned salt, red pepper and black pepper with wire whisk until smooth. cook over medium heat, stirring constantly, until mixture boils and thickens. remove from heat. stir in cheese until melted. add cheese sauce to cooked macaroni mixture; mix well. spoon into baking dish. in small bowl, mix bread crumbs, parmesan cheese, and oil until crumbly. sprinkle over casserole. bake 20 to 25 minutes or until edges are bubbly.