Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat oven to 350 degrees. bake potatoes until knife-tender, 1 1/2 hours. leave oven on. let potatoes cool slightly. peel; place in bowl. beat until smooth. heat milk in small saucepan to boiling. add vanilla, sugar and butter. stir cinnamon, nutmeg and orange juice into potatoes. stir in milk mixture until smooth. coat 12x8x2" baking dish with cooking spray. spread half the potatoes in bottom. layer 2 cups marshmallows over potatoes. cover with remaining sweet potatoes. bake for 30 minutes. layer remaining marshmallows on top. bake for 20 minutes, until browned.

Target recipe: in a large pan, heat the oil over medium heat. cook the onion for 10 minutes, stirring occasionally, until very soft. add in the garlic and curry powder and cook for another minute. add in the sweet potatoes, stock, and apple. bring to a boil. reduce heat and simmer, partially covered, 30 minutes, or until potatoes and apples are very soft. process with an immersion blender (or in batches with a regular blender) until smooth. stir in the coconut milk and reheat gently without boiling. serve with warm pita bread.