Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook spaghetti for 10 to 12 minutes or until tender but still firm. drain well. return spaghetti to saucepan. stir in egg and parmesan cheese. in a medium skillet, cook ground beef, onion, green pepper, garlic and fennel till meat is browned and onion is tender. drain fat. stir in tomato sauce and oregano; heat through. spray a 9" pie plate with nonstick cooking spray. press spaghetti mixture onto bottom and up sides of pie plate, forming a crust. spread cottage cheese on bottom and up sides of crust. spread meat mixture over cottage cheese. sprinkle with mozzarella cheese. bake 350 for 20 to 25 minutes or till bubbly.

Target recipe: preheat oven to 375°f grease a 10-inch pie plate. combine pasta, broccoli, and tomato sauce in a large bowl. whik eggs and carnation milk in a separate bowl. stir in remaining 5 ingredients. add pasta mixture and stir to combine. pour into prepared pie plate. sprinkle with grated cheese. bake in preheated oven 40-45 minutes until mixture is set, cut into wedges. tips: use up all your leftover spaghetti and meat sauce. just replace the cooked pasta and prepared tomato sauce for any of your leftovers and you have a new meal - * replace the cooked broccoli with any other cooked vegetables you have. just use the same amount.