Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix sugar and cornstarch. add berries and gently toss. line crust in pie pan. put berry mixture in, top with remaining crust and crimp edges. cover edges with strips of foil. bake at 375ºfor 25 minutes. remove foil from edges and bake 20-30 minutes more.

Target recipe: use 2 bowls. in one bowl mix berries and 2/3 cup of sugar. melt butter in microwave. mix butter with berries and sugar mixture. in second bowl mix flour and sugar; then slowly add milk. mix well. pour berry mixture into 2 quart casserole dish, top with batter mixture. bake 45 minutes in 400 degrees oven or until golden brown. serves 4 to 6 people. may be topped with favorite whipped topping.