Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare brownie mix according to package directions and cool completely. cut into 1 inch squares. in a large bowl, combine pudding mix, water and sweetened condensed milk. mix until smooth, then fold in 8 ounces whipped topping until no streaks remain. in a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and half of the 12 ounce container of whipped topping. repeat layers. shave chocolate onto top layer for garnish. refrigerate 8 hours before serving.

Target recipe: melt chocolate over warm water. melt butter. let both cool. beat eggs and sugar together. stir in almond extract, chocolate and butter. fold in flour, salt and walnuts. blend thoroughly. pour into a buttered 12 x 18-inch baking pan and bake in a preheated 325 degrees oven for 25 to 30 minutes. cool and cut into squares.