Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a shallow bowl, combine the bread crumbs, salt, paprika, pepper and ginger; coat chicken pieces. in a large skillet, brown chicken in butter. transfer to a greased 13-in. x 9-in. x 2-in. baking dish; set aside. in the same skillet, saute the green pepper, onion and garlic until tender. stir in tomatoes, curry and thyme. pour over chicken. bake, uncovered, at 350 for 30-35 minutes or until juices run clear. serve over rice. yield: 4-6 servings.

Target recipe: dip 4 boneless chicken breasts in butter then roll in rest of ingredients. drizzle with remaining butter. bake uncovered 30-35 minutes at 375 degrees. can prepare earlier in day and refrigerate until ready to cook. note: do not use extra butter or the coating will be soggy, not crispy.