Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil your chicken in a pot of water with the chicken broth. when the chicken is done let it cool. then debone the chicken and remove the skin. cut chicken meat into bite size pieces. cook the vegetables and drain liquid. in a large bowl mix chicken meat, vegetables (optional), sour cream,can of soup, and spices. place chicken mixture in 13x9 casserole dish. in another bowl crush ritz crackers into small pieces and spread over chicken mixture. place dots of butter all over the crackers. place in oven preheated at 350* for about 45 minutes or until bubbly in the middle. if crakers start to get too brown before done place a piece of tin foil over the top of chicken.

Target recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.