Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.

Target recipe: in a large bowl, combine nuts and fruits, tossing to blend, then set aside. in another bowl, combine mayo, mustard, apricot preserves and lemon pepper, stirring well to blend. add mayo mixture and chicken to nuts- and -fruits mixture, stirring well to blend.