Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix powdered sugar, graham cracker crumbs, and 1 ½ c choc chips in large bowl. set aside. in mixer, mix butter and peanut butter well. while mixing, melt 4 c chocolate chips over low heat. add 2 c of butter/peanut butter mixture and stir and heat until smooth. mix the rest of the peanut butter/butter mixture into the reserved graham cracker mixture (i use my hands, with gloves on). spread peanut butter/graham cracker mixture in deep(er) half sheet pan. once chocolate mixture is melted, spread over the first layer. let set up in refrigerator, preferably overnight.

Target recipe: in small bowl, combine flour baking powder and salt. in large bowl, cream butter, peanut butter, sugars and vanilla until smooth. beat in eggs one at a time. blend in flour mixture. spread evenly in ungreased 15 x 10-inch jelly roll pan. sprinkle surface with peanuts (lightly press into batter). bake 25-30 minutes at 350°f, then cool completely. cut into 2-inch squares.