Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350. prepare cake batter as directed on package. add dry pudding mix and pumpkin; mix well. spoon into 24 paper-lined muffin cups. beat cream cheese with mixer until creamy. blend in sugar and egg; spoon over batter. swirl gently with a small spoon. bake 18 to 21 minutes or until a toothpick inserted in centers comes out clean. cool 5 minutes and remove to wire racks. cool completely.

Target recipe: cream the shortening, sugar, and eggs together until light an fluffy. dissolve the soda into the sour cream. sift the flour, salt, cream of tartar, and mace together. mix with the first mixture and beat together. bake in a greased cupcake pan or you can use foil wraps at 400° for 15 - 20 minutes.