Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt choc chips , salt and condensed milk together in a heavy pan over a low heat. remove from heat and add the chopped nuts (you can leave these out if you wish or replace with something else) and vanilla. pour into a lined 9 inch pan and refridgerate for 2 hours or until its firm. turn out and cut into squares.

Target recipe: line 12-x9-inch (3 l) baking dish with waxed paper; lightly butter paper. set aside. in large saucepan, stir together sugar, evaporated milk and butter over medium heat until at full boil; boil for 5 minutes, stirring constantly. remove from heat. stir in marshmallows, chocolate chips, nuts and vanilla until melted and blended. turn in to prepared pan. scatter small dollops of peanut butter over top. using the tip of sharp knife, swirl peanut butter into fudge. chill until set. cut into 1 1/2 inch (4 cm) squares. fudge can be frozen in sealed container for up to 1 month.