Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: melt margarine in large pot. add onions; cook until limp, about 20 minutes. add broth, wine, water, and pepper. bring to boil; reduce heat, simmer, uncovered for 15 minutes. to serve, put french bread slice in bowl. top with shredded cheese. ladle hot soup over bread and cheese.

Target recipe: using a large frying pan, slowly sauté the onions in butter until limp and glazed. transfer to crock-pot. add beef stock, white wine, sherry, worcestershire and garlic. cover and cook on low for 6 to 8 hours. place french bread on a baking sheet. sprinkle generously with cheese. place under preheated broiler until lightly toasted. to serve, ladle soup into bowl. float a slice of toasted french bread on top of each bowl.