Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat the oven to 400°f. in a large mixing bowl, combine the mashed sweet potatoes, eggs, evaporated milk, corn syrup, brown sugar, butter, salt and spices. beat with a wooden spoon until smooth and frothy. stir in the pecans. pour the mixture into the unbaked pie shell and bake for 15 minutes at 400°f. reduce the oven temperature to 350°f and continue baking until cake tester inserted in the center comes out clean, about 45 minutes. let pie cool before serving. delicious with or without whipped cream.

Target recipe: boil until tender, peel, and mash sweet potatoes. mix sugar, salt, cinnamon, and nutmeg. add molasses and sweet potatoes; beat well. stir in half and half, egg yolks, and sherry. beat the egg whites until stiff, fold into mixture, and pour into the pie shell. put into a preheated 425 degree oven. reduce heat to 375 and bake about 35 minutes. the pie will be brown and set in the middle. serve warm or cold with whipped cream. ** if no alcohol is wanted, simply delete it from the recipe but the taste will be completely different.