Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven to 350 degrees f. cream together butter and sugars until fluffy. add eggs and vanilla until incorporated. sift together flour, baking soda and salt in large bowl. slowly add to wet ingredients. fold in chocolate chips. take one large scoop of cookie dough and top it with a reese’s peanut butter cup. take another scoop of dough and place on top of candy. press the edges together to enclose around the candy. place on silpat lined baking sheet and bake cookies 9-10 minutes. let cool and move to a cooling rack.