Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine all ingredients (except portabellos). if you can, let the oil mix sit to absorb all the flavors. spoon oil mixture (about a tbsp ob each) spreading evenly on underside of each cap and let soak inches make sure to reserve enough to brush on top of cap. grill on high. i have a "searing" panel on my bbq grill that i prefer to use. grill with underside down, and baste top with remaining oil mix. when underside is well done (nearly charred - about 4-5 mins) flip over and grill again for same length of time.

Target recipe: in a small bowl, combine the garlic, rosemary, olive oil, and vinegar. mix well. using a pastry brush, cover both sides of the portobello mushrooms with the mixture. cover and refrigerate for 30 minutes. preheat the grill or oven broiler. grill the mushrooms on low heat, or place them on a rack that is low in the oven. cook each side of the portobello for 5 minutes. serve immediately.