Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 375 degrees. pierce eggplant with in several places and bake on sheet for 50 minutes (turn midway through baking). after done cooking, let cool for an hour and peel skin off, slice eggplant lengthwish in half. drain out fluid and slice cut eggplant into pieces. in food processor, combine eggplant pulp, tomato,garlic,oil,vinegar, salt and pepper. cover and refrigerate for 2 hours. serve and enjoy with pita bread triangles or coctail rye bread. delicious.

Target recipe: preheat oven to 350 degrees. place oil in large skillet. cook eggplant, onion, and garlic for 5 minutes or until eggplant is tender. stir in tomatoes. pour mixture in greased 2 quart casserole. bake 20-25 minutes, until heated through. cook pasta according to package directions. serve eggplant mixture over pasta and sprinkle with mozzarella cheese.