Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: in 2 1/2 quart saucepan combine sugar, butter and evaporated milk. bring to a full boil over medium heat stirring constantly to prevent scorching. continue boiling over medium heat for 5 minutes. remove from heat, add peanut butter and marshmallow creme stirring until melted. add vanilla and nuts. beat until well blended. spread into buttered 13 x 9 inch pan. cool to room temperature then refrigerate until firm. cut into squares.