Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 375°f. generously grease 9 muffin cups or use liners. melt butter and set aside. in a large bowl, sift together flour, baking powder, sugar, salt and paprika. in a separate bowl, combine eggs, milk, melted butter and thyme until just moistened (do not be over-enthusiastic and mix until smooth). place a heaped spoonful into prepared muffin cups, place a few pieces of cheese cubes, then top with another layer of batter (if you have any empty muffin cups, fill it with water for even baking). bake until puffy and golden, approximately 25 minutes. stand 5 minutes before unmolding onto a rack.

Target recipe: mix together dry ingredients, set aside. beat eggs and all liquid ingredients, mix well. add liquid ingredients, raisins and carrots to dry mixture. stir well. refridgerate overnight or for at least 6 hours. before baking stir the batter well. preheat oven to 400. fill muffin tins 1/2 full. bake 17-20 minutes. hints---------------. do not use muffin liners- the muffins will stick to the paper really bad. this happens because there is no fat in the recipe. you must refridgerate the batter for at least 6 hours or the muffins are dry. you have to let the cereal soak up all the wet ingredients otherwise it stays dry. enjoy!