Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: place the water, milk, butter, sugar, salt, and red pepper flakes in a large, heavy pot and bring to a rolling boil over high heat. add the corn, reduce the heat to a simmer, cover, and cook until tender, about 5 to 8 minutes. remove the pot from the heat and let stand until needed. drain and serve hot, either plain or with the condiments of your choosing, such as oil, butter or maple syrup.

Target recipe: soak corn overnight in a sugar water combination. add enough water to cover and make sure to stir the water to dissolve the sugar. cover each ear with the softened butter then season to taste. feel free to use any spice you like. the ones listed are just a starting point. wrap each piece of corn with aluminum foil and grill on the grill for about 30 minutes. remove from foil and place directly on the grill for about 5-10 minutes. enjoy!