Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: to prepare enchilada sauce, in medium saucepan, combine sauce ingredients. simmer 30 minutes. (cast iron skillets work well for following) to prepare beef filling, in large skillet, cook ground beef and onion (you may sprinkle with additional chili powder) and drain. add 3/4 cup enchilada sauce to meat and cook low 10 minutes or until sauce absorbed. to assemble enchiladas, in ungreased skillet, heat each tortilla low heat, ~15 seconds per side, dip in sauce, fill with ~2 tbsp beef filling and roll up. place seam side down in 12 x 8 inch baking dish. cover enchiladas *evenly* with remaining sauce. sprinkle with cheeses and bake uncovered at 350 for 30 minutes.

Target recipe: combine tomato sauce, green pepper, chili powder,and cumin in a medium pan and simmer 10-12 minutes; set aside. cook ground round until lightly brown; drain. stir in one cup of the cheese, onion, sour cream, parsley, salt and pepper. spoon 1/4 cup of meat mixture on each tortilla. fold in sides, and roll up. spray 9x13-inch pan with pam, a pour a little of the tomato sauce on bottom of pan. top with enchiladas, remaining tomato sauce, and remainder of cheese. bake at 350°f for 20 minutes.