Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook the spaghetti and add enough olive oil to avoid they stick themselves. wait until they're cold and add all the other ingredients. if possible, wait a couple of hours before eating (keep it in the fridge). it's very easy to prepare and it's really marvellous. enjoy it! karina.

Target recipe: warm the oil in a saucepan over medium heat with the garlic, peppercorns, rosemary, salt and red pepper flakes. remove from heat and let cool to room temperature. while the oil is cooling, cut the mozzarella into 1-inch cubes. remove the rosemary sprigs and peppercorns from the oil and pour over the mozzarella. let stand at room temperature for several hours or refrigerate for up to 4 days. (bring to room temperature before serving.). cut the tomatoes into fork-sized chunks. drain excess oil from the mozzarella and fold in the tomato chunks. garnish the salad with fresh basil and serve.