Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: season the chicken with 1 1/2 teaspoons cumin and 1/4 teaspoon pepper, rub the seasonings on the chicken with your fingers and set aside in a large saute pan, heat to a low boil 2 cups of broth, 1 cup of wine, garlic and the remaining cumin and pepper add the chicken, saute on both sides till done. remove the chicken and set aside. drain broth. add to the pan, the remaining broth, wine and bell peppers, saute over medium heat till peppers are tender- crisp. remove peppers, placing on top of chicken. add orange chunks and apple juice concentrate to pan and saute for about 1 minute, stirring to mix. remove orange chunks, place over chicken and peppers. simmer sauce to reduce and slightly thicken. pour sauce over the chicken. serve with rice.

Target recipe: note: you can replace the coconut with packaged coconut and coconut milk, but it won't be as much fun to prepare. drive two holes into the coconut with a hammer and nail. drain the coconut liquid into a saucepan. bake whole coconut at 300 f. for thirty minutes to release coconut meat from hard shell. grate fresh coconut (about one cup). place saucepan over low heat and combine grated coconut, coconut liquid, and milk. heat until creamy. strain, reserving both grated coconut under broiler or in fry pan on top of range.in warmed mugs, blend hot coconut milk with equal amounts of hot coffee. sweeten with sugar. sprinkle with toasted coconut. serves 8.