Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: wipe the mushrooms wiht damp kitchen paper. set aside. cut the red chilli into half lenghwise. remove the seeds (discard). cut the chilli into thin strips. set aside. heat 5 tablespoons of the oil in a large saucepan, then add the mushrooms and cook, stirring, until the juices have evaporated. add the chilli strips and cook, stirring, for a further 1 to 2 minutes. stir in the vinegar and season with salt to taste. tip the mushrooms into a bowl, then stir in the rosemary or oregano sprigs. pout over the remaining oil. cover with clingfilm and leave to marinate at least a few hours or overnight before serving.

Target recipe: place the mushrooms in a skillet and add just enough olive oil to coat them all. fry them over very low heat until they are just tender. transfer them to an oven-proof dish and pour in just enough cider vinegar to come half-way up the shrooms. add the bayleaf and peppercorns. cook in a slow oven (approximately 300° fahrenheit) for 1 hour. chill the mushrooms. roll them in finely chopped parsley and serve them on cocktail sticks in bloody marys or with chilled tomato juice, or serve them any other way as the mood strikes.