Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare pastry shell; set aside. combine potatoes, sugar, half and half, butter, 1/2 teaspoon vanilla, cinnamon, nutmeg, salt and egg; mix well. pour into pastry shell. bake at 425°f, 25 to 30 minutes; cool. drain pineapple, reserving 1/2 cup juice. dissolve cornstarch in reserved juice in a saucepan on your stovetop. cook, stirring constantly, until thickened and translucent. add remaining 1/2 teaspoon vanilla. this will be a topping for the pie. arrange pineapple over pie. spoon topping over fruit.

Target recipe: combine sweet potatoes, milk, eggs, and sugar. beat at high speed until mixed. add flavoring. mix baking powder with 1 tablespoon of milk and add to potatoe mixture. line two 9-inch pie pans with your favorite pie crust, pour in mixture and bake 1 hour at 375 degrees. serve with cool whip.