Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: wash potatoes thoroughly, peel, and cube. melt butter over medium heat in a large saucepan. if onions are diced saute them now until clear. otherwise, add pureed onions. add flour to make a roux. add potatoes, milk, chicken broth, cornstarch, spices, and bacon bits and bring to a boil, stirring frequently. reduce your heat and simmer until potatoes are tender. about 15 minutes. add heavy whipping cream, sour cream, and cheese. mash up 1/8 to 1/4 of the potato pieces and simmer until thick.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.