Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: heat oven to 375ºf. combine shortening, brown sugar, milk and vanilla in large bowl. beat at medium speed of electric mixer until well blended. beat in egg. combine flour, salt and baking soda. mix into shortening mixture until just blended. stir in chocolate chips. drop by rounded measuring tablespoonfuls 3 inches apart onto ungreased baking sheet. bake 8 to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies. cool 2 minutes on baking sheet on a cooling rack. remove cookies to rack to cool completely.