Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: 1. preheat oven to 350 degrees. 2. spray bottom and sides of a 9x13 pan with no stick cooking sparay. 3. cook egg noodles according to package directions. 4. in a large bowl mix cream of mushroom soup, milk, peas, 8oz of cheese, salt, pepper, garlic powder, and 1 cup of french fried onions. 5. add tuna and noodles. 6. put mixture in 9x13 pan, top with remaining cheese, cover with foil and bake for 30 minutes. 7. remove foil, top with 1 cup french fried onions and bake for additional 15 minutes.

Target recipe: preheat oven to 425°f degrees. cook noodles, drain and set aside. while the noodles are cooking in a skillet melt half the margarine over medium heat sauté the onions and celery until tender about 7 minutes; set aside. in a bowl combine; cottage cheese and mayonnaise. stir in noodles and celery, onions, tuna, and worcestershire sauce. salt and pepper to your taste. put noodle mixture in a 1 1/4-quart casserole dish. sprinkle with crumbs and dot with remaining margarine. bake until it turns golden brown (about 25 minutes). serve immediately.