Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: remove and chop mushroom stems; set the mushroom caps aside. melt 3 tablespoons of butter in a large skillet add the chopped mushroom stems, onion, and garlic. sauté 3 to 5 minutes or until tender. stir in bread crumbs and next 7 ingredients until mixture is well blended. gently stir in crabmeat. spoon crabmeat mixture evenly into mushroom caps. place on rack in a broiler pan. drizzle with melted butter. bake at 350°f for 20 minutes. serve hot.

Target recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.