Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook potatoes in the skins and set aside. fry bacon until crisp; remove from pan and place on paper towel to drain. cook and stir onions in bacon drippings until golden brown. blend in flour, sugar, salt, celery salt and pepper. cook over low heat until mixture is bubbly. remove from heat. stir in water and vinegar. heat to boiling; stirring constantly. boil and stir 1 minute. crumble bacon. slice potatoes. carefully stir bacon and potatoes into the hot mixture. heat through, stirring lightly to coat potato slices.

Target recipe: fry bacon, remove and place on paper towels to drain. crumble bacon when cool and set aside. do not empty grease from pan. place onion in bacon grease and cook until tender. in a small bowl, combine worcestershire sauce, salt, mustard, vinegar, cayenne pepper, water, and sugar. add flour to hot bacon grease/onion mixture and stir well. slowly add sauce mixture from small bowl while stirring. cook on medium low until bubbly and sauce thickens some. add in the bacon and potatoes and toss gently to coat with sauce mixture. pour into serving dish and sprinkle with black pepper and paprika. serve hot and enjoy!