Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: combine pb, honey and milk in a pot. warm over low heat. add the protein powder and mix well. add the oats. you don't want to cook it, just warm it through so you can stir it. add more milk if it is too thick to stir. press in a 9" x 13" pan. let the bars sit until cool, and cut into 16 equal sized bars. wrap each bar in foil or saran wrap and store in plastic baggies. they do not need refrigeration.