Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: boil chicken in large pot, with water covering chicken. cook until tender. while chicken is cooking, boil rice in separate pot. de-bone chicken once cooked. strain broth through a strainer and place back on stove. add chicken, taco seasoning, rotel, black beans, corn, rice. squeeze limes into soup mixture. add chopped cilantro and jalepeno. add salt and pepper to taste. let sit on stove on low heat for an hour or so to let flavors mix together. top with avocado slices, grated cheese, sour cream, and cilantro. enjoy!

Target recipe: saute carrots, celery, onion and bell pepper in butter until tender. add chicken stock and bring to boil. add tomato, picante sauce, taco seasoning, chicken and corn tortillas. let combined ingredients boil until corn tortillas are incorporated into soup. reduce heat and add cheese. simmer for 20 minutes or until cheese is melted and mixed well into the soup. add milk and simmer for an additional 15 minutes. if thicker soup is desired, add more corn tortillas. note: any pasteurized cheddar cheese will be an appropriate substitute if unable to find a quality cheddar cheese spread.