Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: drain canned salmon liquid into measuring cup. add milk to total 1 cup. flake salmon and add to milk/salmon liquid. combine with all remaining ingredients and mix lightly. pour mixture 8"x4" loaf pan, either well greased or treated with cooking spray. bake at 375 degrees for 45 minutes to one hour. serve with lemon wedges.

Target recipe: preheat oven to 350 degrees f (177 c). flake salmon in large bowl; remove bones combine remaining ingredients with salmon. turn the salmon mixture into a greased 1 1/2-qt. (1.5-liter) casserole dish. bake 50 to 60 minutes or until firm in the center. serve hot.