Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat a heavy-bottomed skillet over medium-high heat; season chicken breast with salt and pepper; brown chicken on both sides, about 3 minutes per side; remove chicken to plate and keep warm. add apples and shallots to the skillet; cook until apples begin to soften, about 2 minutes; add thyme, salt and a generous grinding of pepper, cook 1 minute; pour in chicken broth and cider and cook over high heat until the liquid has reduced by half, about 5 minutes. return chicken breast to the skillet, nestling them in among the apples; reduce heat to medium-low and simmer until chicken is no longer pink in the middle, about 8 minutes.

Target recipe: cut chicken into cubes and place in bowl. combine honey and curry and mix thru chicken. stir in apple slices. heat oil in heavy skillet over high heat. saute celery for 1 minute. add apple mixture and stir fry 3-4 minutes, just until chicken is no longer pink. add raisins and parsley, stir well and serve over rice.