Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: brown onion and celery. add everything, except shrimp, into a pot and bring to a boil. add shrimp. shrimp will cook very quickly, within 5 minutes -- shrimp will appear nice and pink. i usually let it slowly simmer 15 minutes or so to let the flavor get through it. this is also a great make - ahead and freeze dish. it only gets better the longer it sits. we serve it over rice or with crackers and a side salad.

Target recipe: heat oil in a large nonstick skillet over medium high. add shrimp and cook about 2 minutes on each side, or until they just turn pink (they will cook more later). remove from the pan. add the onion and garlic to the skillet and cook 3 to 4 minutes, stirring, or until the vegetables are softened. add the peppers and cook another 3 to 4 minutes, again stirring frequently. add the tomatoes and old bay and bring to a boil. reduce the heat to medium and simmer for 5 minutes. stir in the shrimp and cook 2 to 3 minutes, or until they are heated through. remove from heat, stir in the parsley; serve immediately.