Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: peel and boil spuds like you would for mashed. peel and finely chop onion. heat oil in a large frying pan and add onion. cook for 8-10 minutes. peel and mince garlic, add to pan along with lamb. cook for 5 minutes stirring often. mash spuds with butter and milk. season to taste. cover the bottom of an casserole dish with half of the mashed potato, then meat then spread or pipe on the remaining spuds. grate cheese, dot with butter and bake for 15 minutes at 425* or until the top is well browned.

Target recipe: prepare instant mashed potatoes according to package directions; set aside. in a large frypan add the oil, minced onions and carrots. sauté over medium heat until onions are translucent and carrots are soft. add ground soy, frozen peas, salt and pepper to taste, and thyme. combine until heated through. in a medium casserole dish transfer in the soy mixture. top with creamed corn and spoon and spread mashed potatoes over the top. place in a preheated 350°f oven for 45 minutes serve and enjoy!