Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: thoroughly stir mustard into the water and allow to stand for 30 minutes in a saucepan. add the remaining and bring to a simmer and stir for about 4 more minutes. once the mixture has thickened, allow it to cool. refrigerate overnight. the next day remove from the refrigerator and whisk until smooth. store in a glass jar under refrigeration.

Target recipe: preheat oven to 350°f. mix mustard, lemon juice, tarragon and garlic in food processor or blender. process bread into crumbs. remove skin from chicken. place chicken breast in greased or non stick 13 x 9 inch baking dish. spread with mustard mixture, then sprinkle with crumbs. bake for 45-55 minutes or until chicken is no longer pink inside.