Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: dredge chicken in egg batter and flour. spray pan with olive oil spray or use regular olive oil. sauté and brown chicken one side at a time. after both sides are browned add 2 cups of sliced white mushrooms and sauté for 2 to 3 minutes. add 1 sliced (into strips) red pepper. add 1 cup of asparagus and salt and pepper. next deglaze contents with 1 cup of madeira wine. reduce heat and add 1 to 2 tablespoons of butter. remove pan from flame and add one cup of shredded fontina cheese. final place pan in a 450-degree oven and bake for 3 to 5 minutes.

Target recipe: saute cutlets in butter or oil until browned and cooked through. remove from pan. add butter to pan and add mushrooms. saute until slightly browned. add chicken broth and wine. in a separate cup, mix water and cornstarch; add to pan. bring to a boil and stir until thickened. pour over chicken. serve with rice or noodles.