Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: drain the spinach well by pressing between layers of paper towels. in a big mixing bowl, add the spinach, rice, green onions, and swiss cheese; stir to combine and set aside. in another bowl, add the mushroom soup and next 5 ingredients; stir to combine. add to the spinach mixture; stir to combine. spoon into a lightly greased 8-inch square baking pan. mix together the bread crumbs, parmesan cheese, and melted butter. sprinkle evenly over the spinach mixture. bake at 325° for 30 minutes or until thoroughly heated. let rest for 10 minutes before cutting into squares. serve warm.

Target recipe: combine eggs, milk, flour, and baking powder. beat well. add spinach and cheese; mix well. pour melted butter into a 13 x 9" pan. pour spinach mixture over butter and combine. bake at 350 degrees for 35 minutes. cool 10 minutes before cutting into squares.