Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: boil water and cook the rice with salt until the rice is cooked. drain all the water and spread the rice to cool. take a tablespoon of oil in a wok and stir fry the cabbage. do the same with the rest of the vegetables one at a time. remove. mix the vegetables. divide the rice into 4 parts. in a wok take 2 tbsp hot oil. add one-fouth of the chopped ginger, garlic and chilli. when it splutters, add 1 part of the rice. stir fry until well mixed for 2 minutes. add a tsp of the soya sauce, little pepper and one-fourth of the fried vegetables. stir fry for 2 minutes until well mixed. remove and keep well covered in a pot. do the same with the rest of the rice. serve hot with chicken manchurian.

Target recipe: mix soy sauce and lime juice; set aside. in skillet, heat oil over medium heat. add onion and garlic; cook, stirring, 1 minute. stir in red pepper and carrots; cook until crisp-tender, 2-3 minutes. add rice; cook, stirring, 2 minutes. add soy sauce mixture; cook stirring, 2 minutes. add peas; cook 2 minutes. sprinkle with cilantro and, if desired, garnish with scallion.