Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: season the beef with tony chachiers's creole seasoning and salt and pepper. dredge the beef with flour. saute in dutch oven in oil and butter till brown. remove beef,saute the onion,celery,carrots garlic and muchrooms in the same oil until the onions become transparent. remove ingredients and deglaze the dutch oven with red wine. put beef back in dutch oven along with beef broth and ingredients that were sauted back in dutch oven. cover and put in 350 degree oven for 3 hours. add rest of the ingredients in the last hour. hollow out the bread and fill with the beef stew.

Target recipe: preheat oven to 300f degrees. on the stove top, heat the lard in an ovenproof casserole and brown the beef. add the onions and cook for 3 minutes. add the remaining vegetables and mustard, cook for 5 minutes. pour in the beer, bring to the boil and turn off the heat. add the bouquet garni or spice bag, cover and cook in the oven for 2 hours, checking and stirring every 30 to 40 minutes. add a little water if necessary. mix the flour and butter, stir into the stew to thicken and remove the bouquet garni.