Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: dice apples, leaving skin on. toss the apples with the cider vinegar. fold in the mayo and combine well. season with salt and pepper (just a pinch of each. you can always add more later or let your guests add it to their own serving). fold in nuts and raisins. refrigerate for at least 1 hour. very pretty served in lettuce cups or over a bed of leafy greens.

Target recipe: wash, core and dice unpeeled apples. sprinkle lemon juice over them and toss together gently to coat, then sprinkle brown sugar over the apples and toss again. chill for at least 20 minutes. add celery and nuts then stir in mayonnaise, adding only enough for desired consistency. serve on a bed of greens.