Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 400°f. grease a 12 cup muffin tin. in a large bowl combine flour, sugar, baking powder and salt. stir in walnuts and lemon peel. in a small bowl beat egg, milk, butter and vanilla. pour egg mixture into dry ingredients and stir just until flour is moistened (batter will be lumpy). fold in blueberries. spoon into muffin cups and bake 20 to 22 minutes or until tops are golden.

Target recipe: preheat oven to 350 and use flour version of cooking spray a 12 cup muffin pan. combine dry ingredients. combine all other ingredients, except blueberries. combine slowly, as with other muffin recipes. fold in blueberries. fill muffin cups 1/2 way bake in preheated oven for 25 mins or until golden brown, and springy to touch.