Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat vegetable oil in large saucepan over medium-high heat. add onion; cook, stirring occasionally, for 3 to 4 minutes or until tender. add 4 cups corn; cook, stirring, for 4 to 5 minutes or until tender. add water and bouillon; cook, stirring frequently, for 15 minutes or until corn is very soft. place corn mixture in food processor or blender in batches and process until smooth. return to saucepan. stir in remaining corn, evaporated milk, bell pepper and rosemary. cook, stirring frequently, for 5 to 10 minutes or until chowder is thick and red pepper is tender. garnish with basil.

Target recipe: melt butter in 4 qt. saucepan. add potatoes, onion and salt ; cook until potatoes are tender, stirring often. combine flour and paprika, add to potatoes. cook 1 minute. stirring water and bouillon. cook and stir until mixture is thick. stir in corn and half-and-half. cook, stirring frequently, until corn is tender about 15 minutes. friendly freeze digest 1191 - - - - - - - - - - - - - - - - - -