Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: the squash takes about 15 minutes in the microwave to be soft enough to mash. let the squash cool so you can handle it. scoop out the seeds and discard. mash squash, add butter, egg, onion, pepper and crackers and mix together. place in buttered casserole dish. sprinkle shredded cheese on top. bake at 350 degrees until bubbles appear on edge, about 25 minutes.

Target recipe: cut in half lengthwise butternut squash; clean out bowl. wrap in foil; bake in 350 degrees oven until soft. cool; scoop out squash with teaspoon to measure 2 cups. combine all ingredients, mixing well. pour in a lightly greased 1 quart casserole. bake at 350 degrees for 1 hour or until set.