Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: mix first 9 ingredients in a large heavy pot. tie mustard seed, cinnamon stick and cloves in a double layer of cheesecloth. add to pot. heat on medium, stirring often as it comes to a boil and sugar dissolves. simmer, uncovered, for about 40 minutes until thickened, stirring occasionally. discard spice bag. fill hot sterilized pint jars to within 1/2 inch of top. place sterilized metal lids on jars and screw metal bands securely. for added assuarnce against spoilage, you may choose to process for 5 minutes in a boiling water bath.

Target recipe: preheat the oven to 375 degrees f. place the cornflour, sugar, rhubarb and water in a saucepan. mix well then bring to the boil, stirring, over medium heat. continue to cook for about 2 minutes, until clear and thickened. remove from the heat, add lemon juice, mix well then set aside to cool. place chicken in a shallow baking dish. brush with butter and season with salt. bake, uncovered for 30 minutes. remove the chicken from the oven and spoon the rhubarb sauce over the top. sprinkle with cinnamon and nutmeg, return to oven and continue to cook for a further 20 minutes, basting once or twice during the cooking time.