Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 400°f. beat the butter and sugar together until light. add the eggs and beat; then beat in vanilla. sift the dry ingredients together and add to the batter alternatively with the buttermilk; beat until smooth. pour into a deep dish pie shell and bake at 400f for 10 minutes, reduce heat to 350f and bake for 50-60 additional minutes. pie should turn a nice golden brown and a knife inserted should come out clean. i think it is absolutely best when it is just still warm. (not too hot, or it will be like napalm.).

Target recipe: 1. preheat oven to 325°. beat butter at medium speed with a heavy-duty electric stand mixer until creamy. gradually add sugar, beating at medium speed until light and fluffy. add eggs, 1 at a time, beating just until blended after each addition. 2. add flour to butter mixture alternately with buttermilk, beginning and ending with flour mixture. beat at low speed just until blended after each addition. stir in vanilla. pour batter into a greased and floured 10-inch (12-cup) tube pan. 3. bake at 325° for 1 hour and 5 minutes to 1 hour and 10 minutes or until a long wooden pick inserted in center comes out clean. cool in pan on a wire rack 10 to 15 minutes; remove from pan to wire rack, and cool completely (about 1 hour).