Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: combine potato's, celery, onions, carrots, ham, bay leaves and soup stock in large stock pot. bring to a boil. cook over medium heat until potato's are tender, 10-20 minutes. stir in chicken bouillon, salt, and pepper. in separate pot melt butter over low heat. whisk in flour with a fork and cook stirring constantly until thick, about 1 minute. slowly stir in milk, continue stirring until thickened slightly. add hot milk mixture to soup slowly, cook until hot and thickened, serve.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.