Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: peel and cube the eggplant, soak in salted water for 15 minutes, rinse and drain well. cut lamb into 1-inch squares and saute in butter until brown on all sides. place in a casserole. fry onion in the skillet until golden brown. add onion and eggplant, seasonings and consomme to the casserole. brown raw rice in a dry skillet and blend with canned tomatoes and their juice. pour over the contents of the casserole. bake in a preheated 350f oven until lamb is tender, about 90 minutes.

Target recipe: brown the ground lamb in a skillet, drain. add vegetables and herbs. stir in the spaghetti sauce and water. simmer 5 minutes. in a 9x13 lightly greased oven proof dish spread a thin layer of sauce. top with 3 lasagne noodles. apour over 1/4 of the sauce. top with 3 more noodles and add more sauce. add finale 3 noodles and pour in the remaining sauce. top with cheese. bake uncovered in 350 degrees f oven for 40 minutes. let stand 10 minutes before serving.