Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix pudding and milk, then add sour cream. and half of cool whip mix well. layer a 9x13 inch pyrex dish with the wafers, place sliced bananas on top of them then add pudding make another layer. you can spread rest of cool whip on top,. but i put the whole 12 ounces to the pudding mixture--then i add whipped cream. for the top i also use skim milk for our regular milk so. i use 4 cups skim milk and 1 cup whipping. cream to the skim milk.

Target recipe: place butter in a saucepan and melt the butter, add by degrees, the flour, then the milk, and let all boil a few minutes, stirring well. take from the fire and add 2 ozs sugar, the yolks of eggs, and the bananas cut into small pieces, place all in a pie dish and bake 20 minutes. whisk the egg whites to a stiff froth, add the caster sugar and beat well. place roughly on the pudding and return to the oven for a few minutes until the froth is light brown. serve it swimming in cream. (my note :- mum used to make this in a coal range, i asked how hot was the oven when she got her first electric one? answer "oh! about moderate" the 'meringue' doesn't crisp up) cheers, doreen. doreen randal, wanganui. new zealand.