Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat oil at medium-high in large skillet. add chicken and cook 10 minutes or until browned. set chicken aside. add carrots and stir-fry 3 minutes. reduce heat slightly. stir in broth, honey, mustard, brown sugar and cornstarch. heat to a boil, stirring often. simmer covered, on low heat until chicken and carrots are cooked through- about 10 minutes, stirring often.

Target recipe: in a skillet heat olive oil over medium-high heat and add onion. saute until translucent. sprinkle chicken with paprika and salt and pepper to tast and add to skillet. cook chicken until nicely browned on both sides, about 5 minutes per side. set aside and keep warm. meanwhile, in a small bowl mix together lemon juice, mustard, honey, and curry. add to skillet mixing well while scraping off brown bits off bottom of pan. return chicken to skillet and simmer a minute in the sauce. serve, spooning sauce over top of chicken.