Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: line a rimmed baking sheet with aluminum foil; preheat oven to 350 degrees. in large skillet, melt butter over medium heat. add onion and garlic; cook for 4-5 minutes, or until onion is tender. remove from heat. stir in pepperoni, canadian bacon, cheeses, tomato paste and italian seasoning. spoon mixture evenly into mushrooms caps. place mushrooms on prepared baking sheet. bake for 20 minutes. serve immediately.

Target recipe: remove mushroom stems from mushrooms; chop enough stems to measure 1/4 cup. place mushroom caps on a buttered baking sheet and set aside. in a medium skillet sauté the chopped stems, onions, and garlic in oil. mix bread crumbs, bacon, parsley, oregano, salt and pepper to taste. add the dry ingredients, along with the melted butter and white wine to the skillet and mix well. shape mushroom mixture into 24 balls; mold each into the mushroom caps. sprinkle with cheese. bake 20 minutes at 350°f.