Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: to prepare pub mustard:combine mustard, brown sugar, salt and turmeric in blender or food processor and mix well. with the machine running, add beer in a slow, steady stream and blend until mixture is smooth and creamy, stopping frequently to scrape down the sides of the work bowl. transfer to jars with tight-fitting lids. store in cool, dark place. combine barbecue sauce ingredients, cover and simmer for 45 to 60 minutes. allow to cool slightly, taste and adjust spices to taste. store refrigerated in tightly covered container.

Target recipe: in a medium saucepan, heat oil over medium. add onion and celery and saute 5 minutes or until tender. add paprika, garlic and cayenne. saute 1 minute more. add ketchup, beer, vinegar and worcestershire sauce. simmer, uncovered, on medium-low until slightly reduced and flavors have blended, about 30 minutes. this can be prepared in advance and refrigerated or frozen.