Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 475 degrees. peel the potatoes and cut them in half across the middle, then cut the halves lengthwise into 1/4-inch- thick slices. put the slices into a bowl and spray well with nonstick cooking spray. add the marjoram or thyme, salt and pepper. toss several times to coat the slices with pam and seasonings. spread the slices evenly in a single layer on baking sheets. bake for 8 to 10 minutes, then turn the slices and bake until slightly crisped and tender, 5 to 7 minutes longer. scoop the hot slices back into the bowl.

Target recipe: preheat oven to 425 degrees. mix oat topping ingedients and place in a greased 9x9 pan. place in oven for 8 minutes stirring at 4 minutes and every couple minutes after to break it into chunks. take out of oven and allow to cool. pour sweet potatoes into a 9x13 pan greased with a nonstick spray. sprinkle brown sugar and oat topping across the potatoes. pour butter over the top. cover pan with aluminum foil and place in oven for 15 minutes. mix together sugar and cinnamon. after potatoes are done cooking, take out and sprinkle cinnamon-sugar mixture over top. mash the potatoes by hand leaving slightly chunky. serve in a new dish.