Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in large, deep saucepan over medium heat, warm the olive oil. add the onions and saute', stirring until tender and translucent, about 8 minutes. add the garlic, ginger, lime or lemon zest and paprika and saute' for 2 minutes. then add the celery, tomatoes and jalapenos and saute for 2 minutes longer. add the chicken stock, chicken, and potatoes and bring to a boil. reduce the heat to medium and simmer, uncovered, until the potatoes are about half cooked - 10-12 minutes. add the corn and lima beans, half and half and simmer uncovered, until just cooked, about 5 minutes. do not overcook. season to taste with salt and pepper and sprinkle with the cilantro.

Target recipe: fry bacon in a dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings. crumble bacon and set aside. saute onion in reserved drippings until tender; add potatoes and water. cover and simmer 15 to 20 minutes or until potatoes are tender. stir in milk, corn, salt, and pepper to taste; continue to cook, stirring frequently, until heated through. sprinkle with crumbled bacon to serve.