Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350°f. cook noodles according to package directions. drain and pour into large mixing bowl. saute celery and onions in skillet with oil over low heat until vegetables are translucent, not browned, about 5 minutes. remove from heat and stir into cooked noodles. stir in ham, soup, mushrooms, bouillon or broth, cheese, worcestershire sauce, thyme, marjoram and tabasco, if using. pour mixture into an ovenproof casserole dish. in a small dish, stir together melted butter or margarine and bread crumbs until well blended. sprinkle between your fingers over the surface of the casserole. bake casserole in oven preheated to 350°f for 40 minutes.

Target recipe: heat the oil in a 4-quart saucepan over medium-high heat. add the ham and onion and cook until the onion is tender. stir the soup in the saucepan and heat to a boil. reduce the heat to low. add the cheese and stir until the cheese is melted. add the noodles and cook until the mixture is hot and bubbling. recipe tips: serving suggestion: serve with glazed baby carrots: steam carrots with a touch of butter, brown sugar and cinnamon. for dessert serve vanilla yogurt with fresh blueberries.