Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350 degrees. pulse almonds, flour, salt, and nutmeg in a food processor until fine crumbles form. cream butter and powdered sugar with a mixer on medium speed until light and fluffy. beat in vanilla seed and orange zest, then almond mixture. refrigerate for up to one hour. roll dough into 1/2" balls. place on parchment-lines baking sheets, spacing cookies 1" apart. bake until cookies are set and bottoms are light golden brown, 20-25 minutes. let cookies cool on sheets on wire racks. cookies will keep, covered, for up to 5 days. just before serving, roll cookies in powdered sugar.

Target recipe: juice and grate the rind of the orange; remove seeds from the juice. cream together the shortening and sugar replacement. add egg, orange juice and grated orange rind, beating until light and fluffy. combine flour, baking powder, soda and salt in sifter, and add alternately with buttermilk to creamed mixture. stir to blend. drop by teaspoons onto lightly greased cookie sheets, 2-3 in. apart. bake at 350* for 10-12 minutes.