Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cut strips of meat into bite size pieces, season with paprika and steak seasoning. heat nonstick skillet sprayed with pam, add beef all at once. when the juices start to release add the garlic, onions, peppers and mushrooms. sauté until the meat is no longer pink. add the beef broth. cover and simmer until the meat is very tender (about 45 minutes). mix the arrowroot with the water and add to the beef mixture; stir until thickened. serve over rice or noodles.

Target recipe: heat large non-stick skillet over medium heat until hot. add ground beef, cook 8 to 10 minutes, breaking into crumbles. remove from skillet with slotted spoon, season with one packet of seasoning. place noodles in skillet. add vegetable mixture, 2 cups water, ginger, and remaining seasoning packet. bring to a boil. reduce heat, cover and simmer 3 minutes or until noodles are tender, stirring occasionally. return beef to skillet, heat through. stir in green onion.