Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cut bread diagonally in 1-inch slices, without cutting through bottom crust. in food processor chop garlic finely; add oil and blend until paste. spread paste on bread. place in 350 degrees oven, directly on rack, with a pan under to catch drippings. bake 10 minutes. meanwhile, heat cream in a heavy saucepan. do not boil. stir in cheeses. stir until smooth. add butter; mix well. place crispy bread in serving dish. finish cutting through bread. pour hot cheese sauce over top. sprinkle with parsley and paprika. serve immediately! this cools very quickly!

Target recipe: put flour, yeast and salt in food processer with dough blade. when the processor is running, add the oil and water and process for 30 second. rest for 15 minutes. while waiting, combine mayo, parmesan, oregano, basil, pepper and garlic. press dough into greased 12" pizza pan or greased 9x13" baking dish. poke holes over bottom of crust and bake on bottom rack of oven at 425 f for 8 minutes. spread mayo sauce over crust and sprinkle with olives, tomatoes and mozzarella. bake for another 5-8 minutes.