Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: reserves 1/3 cup cherry pie filling for garnish, set aside. stir boiling water into dry gelatin mix in large bowl at least 2 minutes until completely dissolved. stir in cold water and remaining cherry pie filling. refrigerate 45 minutes or until slightly thickened. place cake cubes in 3-quart serving bowl. spoon gelatin mixture over cake. refrigerate 45 minutes until set but not firm (should stick to finger when touched). pour milk into large bowl. add dry pudding mixes. beat with wire whisk 2 minutes. gently stir in 2 cups of the cool whip. spoon over the gelatin mixture. refrigerate 2 hours or until set. top with remaining cool whip and reserved cherry pie filling.

Target recipe: grease a 9x13 cake pan preheat the oven to 350 degrees layer one: sprinkle the cherries into the pan. layer two: sprinkle the dry cake mix over the cherries. layer three: drizzle the melted butter evenly over the top of the cake mix. layer four: sprinkle the chopped pecans on top of mixture. bake for 50 minutes. serve warm with ice cream or with cool whip.