Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: mix all dry ingredients in medium bowl then add warm water and vanilla, and mix well. add vinegar mixing well. get skillet warmed to med/med high add a tbsp of cooking oil of choice for one to two pancakes add as needed, pour in batter approx 5 inches around. cook until edges brown and center starts to bubble, flip and let cook thoroughly. serve with butter and syrup or your choice of toppings. enjoy!

Target recipe: mix together the oatmeal, soured cream and syrup, cover and refrigerate overnight. mix in the egg, flour, salt and bicarbonate of soda. stir in the milk to give a thick batter consistency. heat a lightly greased griddle or frying pan until hot, then drop large spoonfuls of the mixture onto the griddle. cook until bubbles begin to show on the surface, turn and cook for a further 2 minutes. cook remaining mixture in batches. serve buttered, with jam if desired. can be served warm or cold. store at room temperature in airtight container.