Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: mash garlic and salt together for dressing. place in bowl. add parmesan, lemon juice, mayonnaise, anchovy paste, dijon, worcestershire sauce and tabasco. stir until blended. whisk in oil in a slow, steady stream to form an emulsion. season with salt and pepper, chill. toss with romaine lettuce and top with extra parmesan cheese.

Target recipe: in small saucepan of simmering water, poach tofu for 2 minutes; drain, chop coarsely and let cool. in blender, blend lemon juice, mustard, garlic, anchovy, salt, sugar and pepper. with blender running, gradually add tofu, cheese and oil. transfer to small jar and refrigerate covered, for up to 2 days.