Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: blend cream cheese with 2 tbsp butter until smooth. add next five ingredients and mix well. spoon 1/2 c meat mixture onto 2"triangles" of dough. (don't separate, so you actually have a "square") pull 4 corners to the top, center of mixture and twist slightly and seal edges by pinching. brush tops with remaining butter and sprinkle with croutons bake on ungreased cookie sheet for 20-25 minutes in a 350* oven until golden brown.

Target recipe: preheat oven to 350 degrees fahrenheit. mix together the cream of mushroom soup, cream of chicken soup, cheddar cheese and milk in a heavy saucepan. cook over medium heat until cheese is melted. wrap chicken pieces in crescent rolls across a 2-quart long casserole dish. sometimes i put the chicken completely under the crescent rolls and sometimes i layer the bottom first; it is a matter of preference. pour soup and cheese mixture over the chicken and crescent rolls. bake at 350 degrees fahrenheit for 25 to 30 minutes or until top is golden and bubbly.