Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: start w/ large skillet melt two slices of butter and brown your onions. next add more butter and saute your bell peppers. last add more butter and grill your zucchini. after each vegetable has been cooked put into a seperate dish and you can layer. lastly clean out pan and grill mushrooms in butter and don't forget to season each batch with seasonings according to taste. when mushrooms have finished cooking sprinkle with parmesan cheese and garlic if you wish.

Target recipe: in a stockpot over medium heat, melt the butter. add the onions and cook for 5 minutes, or until lightly browned. add leek, carrot, celery, mushrooms,potato, and 1/3 cup water of the water. cover and cook, for 5 minutes, or until vegetables are slightly tender. add the remaining 6 cups of water, the garlic, peppercorns, thyme, bay leaf, parsley, and salt. bring to a boil, reduce the heat to low, and simmer, uncovered for 2 hours. strain the stock through a fine-mesh sieve into a bowl and let cool. cover and refrigerate for up to 1 week or freeze up to 3 months.