Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: peel and dice pumpkin and potatoes melt half the butter or margarine in a saucepan and saute the onion until golden brown. add the diced pumpkin and potatoes and milk.bring to a boil,reduce heat and simmer for about 40 minutes. sieve or puree in an electric blender. season to taste with salt and pepper. saute the leeks in the remaining butter or margarine. add to the soup with the chicken stock.bring to a boil. reduce heat and simmer for five minutes. before serving,stir in cream and chopped parsley.

Target recipe: 1. dice the onion and garlic. fry at the bottom of a large soup pot with the tablespoon of hazelnut oil over low heat. 2. dice the two potatoes and add to pot. continue to fry. 3. add the water and evaporated skim milk. i did not have any evaporated skim milk, so i mixed 1/2 cup of skim milk powder and 1 cup of water and then added that. 4. cook over low heat until slightly scalded. add all the spices. 5. add broth, pumpkin, and green peppers. 6. bring to a boil, then immediately turn down and simmer for 20-30 minutes, stirring occasionally. 7. use an immersion blender to blend it to a creamy consistency.