Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a 4 1/2 quart dutch oven, or a large pot, combine the chicken broth, lentils, and salt. cover and simmer for 20 minutes. meanwhile, steam the onion, carrot, celery and garlic over boiling water for 8 minutes. add the steamed vegetables to the lentil mixture. add the tomatoes, lemon juice, brown sugar, wine vinegar, and pepper to the pot. simmer for 20 minutes.

Target recipe: bring 1 3/4 cups of water to a boil in a 2-quart pot. add brown rice, cover and cook over low heat for 50 minutes. in a large pot, heat oil over medium heat and add chopped vegetables and the remaining water. cook until softened. add chicken broth, basil, parsley and pepper and cook over medium-high heat until it comes to a boil. reduce heat to low, cover and cook 30 minutes. add cooked brown rice and heat over low another 5 minutes.