Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: spray 9x13 pan with non-stick cooking spray, or butter bottom of pan liberally. distribute the graham cracker crumbs over bottom of dish evenly. in a large bowl, beat the cream cheese, marshmallow creme and vanilla on medium speed with a hand mixer. when it's smooth, fold in the whipped topping (do not use the mixer!) until everything is incorporated. carefully spread over the crumbs in the pan, taking care not to catch and mix in the crumbs while you are spreading. spoon the cherry pie filling over the top evenly. refigerate at least 1 hour.

Target recipe: for crust: combine chocolate wafer crumbs and melted butter or margarine; press onto bottom of 9 inch spring form pan. bake at 350: f. for 10 minutes. cool. note: you can also use a ready made chocolate wafer crust. for cheesecake; soften gelatin in water; stir over low heat until dissolved. combine cream cheese, sugar, cocoa and vanilla, mixing at medium speed on electric mixer until well blended. gradually add gelatin, mixing until blended. fold in remaining ingredients; pour over crust. chill until firm. pour cherry pie filling over top of cheesecake. cut and serve.