Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: crust: mix all ingredients together and press into bottom of a 9-inch springform pan. filling: in a small pot add water to gelatin, stir over low heat until completely dissolved and clear. beat cream cheese and sugar with a mixer, on medium speed until blended. gradually add gelatin mixture, then milk and juice. cool in fridge until slightly thickened. fold in whipped cream and pour over crust. put in fridge without topping. let set until firm, flavour comes out really only after 24-hours. then add topping of choice fresh or canned.

Target recipe: beat cream cheese and sugar together until smooth. add sour cream and vanilla. carefully beat in cool whip (if you aren't careful, you may end up decorating your kitchen with the filling!). pour into crust and invert top plastic cover of crust. chill 3-4 hours or freeze 15-30 minutes depending on your freezer. top with pie cherries.