Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: whip cream cheese for 10 minutes with an electric mixer. add powdered sugar and whip 10 minutes more. blend in cool whip, peanut butter and vanilla. beat 5 minutes. pour into pie crusts and freeze at least 2 hours. before serving, garnish with whipped cream and peanuts. for a special touch, top pie with hot caramel or chocolate sauce.

Target recipe: melt the butter in a heavy soup pot. add the onion and celery and cook until just soft. whisk in the flour and cook for 3 minutes. slowly blend in the broth. bring to a boil, reduce the heat to low and simmer for 20 minutes. strain and return the broth to the pot. slowly whisk in the peanut butter and the cream. simmer for 15 minutes longer. serve warm.