Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: dice potatoes (peeled or not), then place in a steamer and steam, until tender, about 10-15 minutes. drain and set aside in a large bowl. preheat oven to 350 degrees f and coat the inside of a 1-quart baking dish with nonstick cooking spray. in a blender or food processor, combine cottage cheese, sour cream, milk, sugar, salt and garlic powder, then cover and process until smooth. to the diced potatoes, add processed cottage cheese mixture and green onions, stirring gently to combine. pour potato mixture into the prepared baking dish and bake, uncovered, for 30 minutes. remove from oven, sprinkle with the shredded cheddar cheese, then return to oven and bake another 15 minutes or until cheese is melted.

Target recipe: boil potatoes just until tender. drain well. cool. peel and cut into 1/4-inch slices. in greased, shallow two quart casserole, arrange half of the potato slices. top with half of the bacon and onion. stir milk into sour cream; spread half the mixture over onion, then half the cheese. season with salt and pepper. repeat layers. sprinkle with croutons and drizzle butter over all. bake in 350 degrees oven for 30 minutes or until hot throughout.