Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cream the shortening and sugar till fluffy. add eggs one at a time, beating well after each one is added. sift together flour, baking powder and salt. to the egg mixture; alternate adding dry ingredients with the buttermilk. when well blended fold in blueberries. fill muffin pan cups about 1/2 way. bake @ 375 degrees f for 15 to 20 minutes.

Target recipe: preheat oven to 350°f. line 12 to 14 muffin cups with paper liners. sift together flour, baking powder and salt; set aside. beat together butter or margarine, sugar substitute, and honey with an electric mixer until light and fluffy. add eggs one at a time beating well after each addition. stir in vanilla. alternately stir in flour mixture and milk, beginning and ending with flour mixture. fold in berries. spoon batter into paper lined muffin cups, and bake until golden brown and a toothpick inserted comes out clean, about 25-30 minutes. cool in pan 10 minutes on a wire rack. remove from pan. cool completely on wire rack.