Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: wash beans and break them in half or slice them lengthwise. place in a large pot of cold water. heat the oil in a large skillet and sauté the onions until soft and translucent. drain green beans and add to the skillet. add the rest of the ingredients. cover and simmer over moderate heat for about 1/2 hour.

Target recipe: cook your green beans fresh or frozen. if using canned skip this. heat the olive oil in a sauce pan, add the onions. cook until soft about 5 minutes on low. add everything but feta. if using canned green beans add now. simmer on low until hot. add feta. i've done this in the oven in a casserole dish, and in a foil packet on the grill. you're basically just heating everything through.