Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 425 degrees. bake crust 5 minutes and remove from the oven. reduce heat to 400 degrees. line the piecrust with tomatoes. sprinkle with salt, pepper, basil and chives. in a small bowl, mix the mayonnaise and cheese and mix well. carefully spread the mayonnaise mixture over the tomatoes slices, sealing mayonnaise mixture to the edges of the pie crust. bake 30-35 minutes until topping bubbles and begins to brown. serve immediately.

Target recipe: partially bake your pie crust. i use whole wheat pastry four, but you can use your favorite recipe. mix the mayo with the cheddar cheese. layer the pie as follows: 1/2 the tomatoes, 1/2 the onion, 1/2 the basil, 1/2 the mushrooms, 1/2 the swiss cheese, all the mayo and cheddar mixture, then repeat layers. bake at 350 for 35 to 40 minutes until golden. share with friends and enjoy!