Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: drain the (hot) potatoes of any liquid and cut into nice big chunks. add all the ingredients, except parsley and/or cilantro and stir, carefully, to incorporate the oil into the potato (most of the oil will be absorbed, but some may reappear if the salad sits too long- just give it another stir). many of the potato chunks will start to puree and others will stay in nice big pieces- texturally you're going from creamy to chunky in ever bite. when the salad has cooled a bit, add the parsley and/or cilantro. i like this warm or at room temperature - never cold. if it's not all gone by the end of the day, it can be used as the base for a yummy (garlicky) soup.

Target recipe: in skillet, cook bacon. remove and drain. pour off all but 3 t bacon fat, add onion and celery and stir fry 1-2 minutes. blend in flour. add juice and vinegar, stirring until mixture thickens. add sugar. preheat oven to 350 deg f. place potatoes, apples, and crumbled bacon in greased 1 1/2 qt casserole. add skillet mixture, mixing lightly. cover and bake 30 minutes.