Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: warm the milk and water in a small saucepan until very warm (110'-120' degrees f) lightly grease a 8x4 inch loaf pan; sprinkle cornmeal inside pan. in a large bowl, mix together 1 1/2 cups of the flour, yeast, sugar, salt and soda. stir milk into the flour mixture; beat well. stir in the remaining flour, 1 cup at a time, until a stiff batter is formed. spoon batter into prepared pan. cover and let rise in a warm place for about 45 minutes until nearly doubled in size. preheat oven to 400 degrees f. bake until golden brown, about 25 minutes. remove from pan immediately and cool on wire rack. this is best sliced and toasted.

Target recipe: in a large mixing bowl, combine 2 cups flour, yeast, sugar, salt and baking soda. add warm milk and water; beat on low speed for 30 seconds, scraping bowl occasionally. beat on high for 3 minutes. stir in remaining flour (batter will be stiff.) do not knead. spray with cooking spray two 8 1/2 x 4 1/2 x 2 1/2" loaf pans. sprinkle pans with cornmeal. spoon batter into the pans and sprinkle cornmeal on top. cover and let rise in a warm place until doubled, about 45 minutes. bake at 375 for 35 minutes or until golden brown. remove from pans immediately and cool on wire racks. slice and toast. notes : if desired wrap 1 loaf in foil and freeze.