Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: mix salmon, eggs, olives, celery, onion, dill, salt and pepper in bowl. soften gelatin in cold water--set over hot water to completely dissolve. stir gelatin, mayo and lemon juice. combine with salmon mixture. spoon into a 3-cup mold. refrigerate until firm, approximately 2 hours. to unmold, set in warm water and turn upside-down onto plate. serve with crackers.

Target recipe: steam fish in 1/3 cup water for 10 minutes, remove salmon from pan and mince it. reserve fish water. dilute gelatine in 2-3 tbsp cold water and pour into hot fish water. add lemon juice to the above. in a bowl, mix remaining ingredients. add minced fish and gelatine mix. taste. add salt, tabasco and/or lime juice if necessary. pour into a covered jello tupperware container and refrigerate.