Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine the first seven ingredients in a large resealable plastic bag; mix well. cut salmon into four pieces; place in bag. seal and turn to coat; refrigerate for 30 minutes, turning to coat several more times. drain and discard marinade from fish and vegetables. place each piece of salmon and about 1/3 cup of vegetables on a piece of double-layered heavy-duty foil (about 18 inches square). fold foil around mixture and seal tightly. grill, covered, over medium heat for 15 to 20 minutes, or until salmon flakes easily with a fork.

Target recipe: place salmon on well-greased broiler pan. combine and blend oil, garlic, parsley, dill weed and salt in blender. stir in bread crumbs and set aside. brush steaks with butter. broil about 4 inches from heat 8 minutes or until fish flakes easily when tested with fork. spread about 2 tablespoons garlic mixture on each salmon steak. return to broiler and broil 1 or 2 minutes or until lightly browned.