Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 400°f. grease an oblong baking dish with non stick spray. brown beef with onion and garlic; drain grease. stir in 1/2 can of cheddar soup, corn and parmesan cheese to meat mix. add remaining cheese soup and ranch to prepared potatoes; blend well. pour meat mix into baking dish and top with potatoes and sprinkle with cheddar cheese. poke 6 holes into pie with the end of a wooden spoon (so the pie can breathe). bake for 20 minutes or until golden brown.

Target recipe: preheat oven to 425°f (220°c), gas mark 7. coat a nonstick skillet with cooking spray. add the onions, and sauté until they wilt. add the meat and cook, separating with a wooden spoon until meat has turned brown. strain the beef mixture of all fat and liquid. return to the skillet. add the broth, worcestershire sauce, tomato paste, and pepper. set aside. boil the potatoes with the garlic in lightly salted water until done. drain the potatoes and remove the garlic. mash the potatoes with the milk and egg substitute. season to taste. place the meat mixture in the bottom of oven-proof casserole. top with peas and then spread with mashed potatoes. coat with cooking spray. bake for 17 to 23 minutes until heated through and top is nicely browned.