Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix together flour, baking powder, and salt. set aside. layer ingredients in place before adding flour mixture. be sure to wipe out the inside of jar with a dry paper towel after adding the cocoa powder. instructions to attach to jar: empty jar of mix into large mixing bowl. use your hands to thoroughly blend mix. add butter or margarine melted. do not use diet margarine. add eggs, slightly beaten. mix until completely blended. spread batter into sprayed 9 x 13 inch baking pan. bake at 350 degrees f (175 degrees c) for 30 minutes. cool completely in pan. cut into 2 inch squares.

Target recipe: brownies: preheat oven to 350. butter and flour a 17x11-1/2x1 baking sheet. whisk flour and cocoa in a medium bowl; set aside. using a mixer, beat sugar, shortening, corn syrup, vanilla, and salt in a large bowl. beat in eggs. add flour mixture and beat just enough to blend. spread to edges in prepared baking sheet. bake until tester inserted in center comes out with a few moist crumbs attached (about 23 minutes). cool completely on a rack. topping: in a large saucepan over medium heat, stir together the half-n-half, sugar, butter, yolks, and vanilla until mixture thickens (about 180 degrees). stir constantly for about 15 minutes. do not allow to boil. fold coconut and pecans into topping. chill one hour then spread over brownies.