Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: heat oil in a dutch oven or large saucepan over medium-high heat. stir in onion and red pepper; cook until onion is golden, about 6 minutes. add broccoli and chicken broth to pan; cook until broccoli is tender, about 12 minutes. puree soup in a blender or food processor (or hand-held'boat motor') in small batches; return soup to pot over low heat. stir in cheese until melted and smooth, about 2 minutes.

Target recipe: preheat oven to 325 degrees. place one layer of broccoli in pie shell or directly into 8-inch pie dish. crumble cheese on top, cover with remaining broccoli, arranging it with stems pointing center and the flowers to the outside. add the carrots and red pepper. mix egg, oregano and evaporated skim milk. pour over vegetables. bake loosely covered with foil for one hour or until filling is set. uncover for last 10 minutes of baking.