Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: for orange whipped cream, in a small bowl, with a handheld electric mixer on medium-high speed, beat cream, sugar and orange zest until soft peaks form. refrigerate while making pudding. for pudding, in a medium saucepan, combine sugar and cornstarch; whisk in milk, cream and salt until blended. cook over medium heat, whisking gently, just until mixture thickens and comes to a boil. remove pan from heat; stir in chocolate, butter and vanilla until smooth. with handheld electric mixer on medium-high speed, beat until light and fluffy. divide pudding to 4 (6 ounce) ramekins; top each with a dollop of orange whipped cream.

Target recipe: sift all dry ingredients together in a bowl and mix until combined. place mixture in a medium saucepan. stir in just enough milk to create a smooth paste. (i use a wire whisk). gradually mix in remaining milk. cook over medium heat and stir slowly and constantly until mixture thickens and starts to boil. let it boil another 30 seconds or so, gently stirring constantly. remove from the heat and gently stir in vanilla. pour pudding into 3 or 4 dessert dishes and chill until set, about 4 hours.