Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: prepare the basic meatballs and set aside. heat the oil in a large skillet. add the onions and cook and stir until they are tender. add the cooked meatballs, 3/4 cup of water, the wine, caraway seed, paprika, marjoram leaves and salt. heat to boiling then reduce the heat and cover. simmer for about 30 minutes, stirring occasionally. mix 1/4 cup of water and the flour, stir into the sauce mixture. heat to boiling, stirring carefully. boil and stir for 1 minute. note: serve with either boiled potatoes or noodles for a great main dish.

Target recipe: beat the egg in a small bowl. blend in the wine and tomato paste and set aside. place the ground beef and italian sausage in a large bowl and blend with your hands. add the bread crumbs and dry ingredients. slowly blend in the egg mixture with the hamburger mixture until it is mixed well. if it is too dry, add more tomato paste or wine. shape into 2 to 3 inch meatballs. place meatballs on a baking sheet. bake in a preheated oven 400 degrees for 20 minutes, turn meatballs at 10 minutes. add them to your tomato sauce (see simple tomato sauce recipe) and cook approximately 30 minutes or longer for more flavor.