Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: bring some water to the boil and drop in the garlic. boil for 2 minutes, drain and peel. melt half the butter in a small saucepan over a low heat and add the garlic. cover and cook for 20-25 minutes, shaking the pan often. meanwhile, cook the potatoes in boiling salted water until tender-15-20 minutes. drain well. mash the potatoes, and return them to the pan with the remaining butter, salt and pepper. mash the cooked garlic with a fork, and stir in the cream, heat this mixture, then beat it into the potato mix. fold through most of the chives-reserving a few for garnish-and serve.

Target recipe: peel potatoes and cut into 1/2 inch pieces. place in water and bring to a boil. boil potatoes with 1 tablespoons of salt until fork tender. drain potatoes. put into bowl with butter. then mash the potatoes with a hand masher. add salt and pepper to taste. add milk and whisk until creamy as you want it. don't overwork or the potatoes will be too tough and sticky.