Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: 1. melt butter in medium sized saucepan. stir in flour, salt, pepper (i usually make mine without pepper, as i prefer it that way), and dry mustard. cook a minute or two on medium heat. 2. gradually stir in milk. stir constantly at medium heat for 10 minutes, or until thick. remove from heat. 3. stir in 1 1/2 cups cheese. stir in hot cooked elbow macaroni and cubed ham. 4. pour into a 2 quart baking dish. sprinkle remaining 1/2 cup cheddar cheese over top, and then sprinkle bread crumbs. 5. bake at 375 for 25 minutes, until hot and bubbly.

Target recipe: preheat oven to 350°f. in microwave safe bowl or sauce pan combine milk, cream cheese, ricotta, parmesan, feta, mozzarella/cheddar and greek seasoning. blend well and heat stirring to prevent burning. add spinach, mushrooms, olives; stir thoroughly. spray no-stick spray in baking dish, spread out macaroni and cover with cheese/veggie mix bake for 35 minutes.