Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: peel and boil potatoes. saute onion in the butter slowly, until onions are soft and yellow. add drained mushrooms to onions and cook two more minutes. remove mushroom and onions from skillet with slotted spoon. mash potatoes with milk, reserved mushroom liquid, and salt and pepper to taste. beat butter remaining in skillet into the potatoes. in 9x13 casserole, spread thin layer (1/3) of the potatoes. next, spread 1/2 of the mushroom mixture. then, 1/2 of the sour cream. repeat layers, ending with remaining 1/3 of potatoes. brush the top with a little melted butter, and sprinkle with paprika. bake at 350 for 20-30 minutes.

Target recipe: preheat oven to 400 degreesf. spray a 2 quart baking dish with oil. cook the potatoes covered in cold water, bring to boil and simmer until just tender (approximately 10 minutes). drain and set aside. while the potatoes are cooking, put 2 tbsp of oil in a skillet and over medium-low heat cook the onions and garlic until the onions begin to brown (apprx 15 minutes). spread a thin layer of potatoes in the baking dish, sprinkle with thyme, salt and pepper. top with a layer of onions. repeat layers twice ending with a layer of onions. pour in milk and sprinkle with paprika. bake until lightly browned (about 20 minutes). serve immediately.