Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: peel and chop potatoes. combine with vegetable oil and water. cook for 20 to 30 minutes or until potatoes are tender. remove potatoes and reserve liquid. mash potatoes through a sieve and return to potato liquid. add salt and pepper and simmer for 20 minutes. wash kale discarding all tough leaves and cut into shreds. add to potatoes and cook for 25 minutes. add sausage. simmer gently for 5 minutes.

Target recipe: cut off the coarse, green leaves on each leek up to the lightest green part;cut off the root. to clean leeks,cut them length-wise without cutting through the root end. separate and fan out the leaves;place under running cold water to remove any grit. shake off any water. thinly slice crosswise. in a large saucepan, melt butter on medium heat and stir in leeks and onion. cover and cook 10 minutes to *sweat* the vegetables without browning them,turning often. add potatoes and stock;cover pot to simmer 30 minutes until potatoes are tender, stirring often so that they do not stick to the bottom of the pot. puree soup with an immersion blender or food processor. divide mixture into containers, seal and freeze.