Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a large saucepot over high heat, bring potatoes and enough salted water to cover the potatoes to a boil; cook potatoes 15 minutes, or until tender. drain and return potatoes to pot. cook over low heat 1 minute. remove pot from heat. using hand masher mash potatoes with butter and half-and-half until smooth and well blended. stir in chopped fresh rosemary, and sage. season mashed potatoes with salt and pepper to taste, if desired.

Target recipe: boil potatoes. drain and mash them with all the other ingredients to the consistency desired. in general, the quantity of milk must be enough to obtain creamy mashed potatoes, but not too much 'as to make a soup. so 1/2 cup of milk for 6 potatoes will be o.k. i apologize because my english is not so good. greetings, karina.