Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare cream mixture: in an electric mixer, prepare cream mixture by whipping sugar and egg yolks on high speed until pale yellow and thick. with mixer on medium speed, add cream cheese and whip until smooth. add mascarpone and marsala. mix until incorporated. fold in whipped cream. refrigerate. prepare espresso mixture: to prepare espresso mixture, combine espresso, additional marsala, sugar, and warm water. to assemble, dip ladyfingers in espresso mixture. place one layer of dipped ladyfingers on bottom of serving platter. top with one layer of cream mixture. add another layer of dipped ladyfingers, topped with a second layer of cream mixture. sift cocoa over top.

Target recipe: mix the coffee and brandy in a shallow bowl. quickly dip half the ladyfingers in the coffee mixture, turning to coat them but not so much that they get soggy. arrange in one layer over bottom of your pan. beat mascarpone with confectioners sugar until fluffy. beat in yogurt and vanilla extract until well mixed with mascarpone. spoon mascarpone yogurt mixture over the ladyfingers in pan and smooth the top. sprinkle half the grated chocolate over the top. dip the remaining ladyfingers in coffee mixture and arrange over the top. sprinkle remaining chocolate evenly over the top of the ladyfingers. chill for four hours or overnight.