Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine cranberries, sugar and 1/3 cup water. bring to a boil, stirring constantly. simmer, covered, 5 minutes. puree this mixture in blender with liqueur. put in metal bowl and set in ice water. allow to stand, stirring occasionally, until cool. beat cream until it holds soft peaks. stir 1/4 into mixture and then fold in remaining. spoon into 2 stemmed glasses and chill 20 minutes or freeze for 10.

Target recipe: grease 10 inch pie pan. spread cranberries over the bottom of pan. sprinkle them with the 1/2 cup sugar and chopped nuts. in a bowl, mix the eggs and beat well. add flour, remaining sugar, and butter to the beaten eggs. beat well. pour batter over cranberries. bake at 325* for 1 hour. serve hot with vanilla ice cream or serve warm/cool with whipped cream.