Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 425 degrees f. prepare muffin tins by lining with paper liners or spray with cooking spray. combine first 6 ingredients (flour- salt) in a large bowl stirring with a wooden spoon. in a small bowl combine remaining ingredients (egg- vinegar). set aside. make a well in the center of the dry ingredients and add egg mixture. stir with wooden spoon to combine. spoon mixture into prepared muffin tin. bake for 15-20 minutes or until done.

Target recipe: in small bowl, combine cereal and buttermilk. in medium bowl, beat egg until frothy and stir in oil and cereal mixture. in large bowl, combine remaining ingredients. make a well in centre and pour batter into well. stir to moisten. batter will be lumpy. fill greased muffin cups > full. bake at 400 degrees for 20 to 25 minutes. tip: nice when served warm, but let stand 5 minutes first.