Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: sauté onion and garlic in butter on medium high until onions are translucent. add tomatoes and cook on high for 5 to 10 minutes untill tomatoes start to break a part. add cream and simmer on medium low for 5 minutes. stir basil, salt and pepper in to cream sauce. in an oiled baking dish, pour cream sauce over salmon. cover and bake for 12 minutes at 350°f. serve over pasta, rice or steamed veggies.

Target recipe: preheat oven to 350 f. line a baking tray with foil. spray with vegetable oil. wash salmon, pat dry and spread mustard over top. mix together parsley, oregano, thyme and bread crumbs. season with salt and pepper. blend in egg white to bind mixture together. spread over the mustard. bake 20 minutes for 1-inch thick fillet, 25 minutes for 2-inch fillet.