Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat the oven to 425 degrees f. preheat a large skillet over medium high heat. add 1 tablespoon olive oil. add chicken and season with chili powder, cumin, and dried onion. brown the meat, 5 minutes. add enchilada sauce. heat the mixture through, 2 to 3 minutes. in the mean time, cut the 6 low carb tortillas into wedges. spread each wedge with cream cheese. place a layer of tortillas in an oiled 9x9 pan. top this with 1/3rd of the meat mixture, followed by 1/3rd of the shredded cheese. keep layering tortillas, cheese and meat mixture until there are 3 or 4 layers. top with shredded cheese. bake for 10-15 minutes until cheese is bubbling and brown.

Target recipe: in a large sauce pan add the tomatoes, salsa, onions, peppers and garlic . bring to a boil, reduce heat and simmer 15 minutes . lightly grease a 13x9 inch baking dish . spread a little bit of the salsa mixture, cover with 1/3 of the tortillas, now 1/3 of the beans, 1/3 of the meat, more salsa mixture and 1/3 of the cheese . repeat until done . top last layer of cheese with tomatoes, onion, jalapeno and olives . you can add extra cheese if you like-i do . bake in a 350 oven for 45 minutes . let stand 10-15 minutes .