Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 350°f. brown chicken in pan. add the onion and garlic and sweat them. add oregano, basil, parsley, and chili powder. add salt and pepper if you wish. stir until well blended. set aside to cool for about 5 minutes. spoon a little filling into each tortilla and add half as much cheese to each; roll up and place into a baking pan. spread the rest of the cheese on the top. bake until cheese is bubbly and browns on the edges.

Target recipe: in a large skillet, combine chicken broth, onion, chiles and chicken. cook chicken thoroughly. when done, remove chicken from skillet and shred with two forks, set aside. pour the onion, chile, chicken broth mixture in a medium sauce pan. on medium heat, combine chicken, tomatoes, spices. heat until warm and combined evenly. remove mixture from heat, and let sit and cool for about 5-10 minutes. spread an even amount of the mixture in each tortilla shell, wrap and place facing down in a greased casserole pan. pour enchilada sauce and sprinkle cheese evenly over enchiladas. bake at 400 degrees for 20-25 minutes.