Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: 1. add all ingredients to a pan. 2. bring to a boil and then turn down to a simmer, stirring frequently - for about 20 minutes - or until mushy. 3. remove from heat and use a stick blender or potato masher to smash into desired consistency. 4. serve warm or cold! 5. also delicious when made with pears, or both apples and pears. make sure to reduce the liquid added when using pears due to their higher moisture content.

Target recipe: grease an 8 x 8 x 2-inch baking pan. place sugar and applesauce in a medium saucepan. over medium heat bring to a boil and boil for 2 minutes. stir in gelatin until dissolved; remove from heat. stir in nuts. pour into baking pan. cover lightly and let stand at room temperature for 24 hours. cut into 1-inch squares. roll in powdered sugar. let stand for 24 hours and roll in powdered sugar again.