Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: season each steak on both sides with salt and pepper, rubbing it into the meat. in a shallow dish, beat the eggs. place the flour and cracker crumbs in 2 separate pie plates. one at a time, dredge the steaks in the flour, then dip in the egg, then coat with the cracker crumbs. in a large heavy skillet, heat the oil over low heat. add the steaks and cook slowly, turning them carefully once or twice. it will take about 20-30 minutes until the meat is fully cooked through and the crumb coating is brown and crisp. serve with milk gravy.

Target recipe: put the flour in a shallow bowl. in another, stir together the salt, pepper, soda, baking powder, egg, buttermilk, tabasco, and garlic. dredge each steak in flour, then buttermilk mixture, and coat again in the flour. using a cast iron skillet or dutch oven, pour in 4 inches of oil and heat to medium high. when the oil is ready, fry the steaks about 4 minutes on each side, or until browned. remove to a platter lined with paper towels. pour off all but 6 tbs of the oil and add 6 tbs flour (i use the dredging flour) and make a roux. slowly add the milk, stirring constantly. season with salt and pepper and serve over the chicken fried steaks.