Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: combine potatoes,water,onion,celery,pepper and salt in a large saucepan. cook until vegetables reach desired tenderness. in a separate bowl,mix flour and one cup of milk,blending well. add flour/milk mixture,butter,chicken broth,ham and remaining milk to large saucepan with potato mixture. simmer on medium heat for about 20 minutes or until heated through and thickened.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.