Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: mix breadcrumbs with water and cream in a bowl. let stand for a while. finely chop the onion and sauté in oil in a frying pan or microwave oven. add the onion, egg, seasonings and meat. mix until smooth. wet your hands and shape the mixture into balls. fry meatballs in hot fat on all sides. small balls will be done in 3-5 minutes, larger ones 5-8 minutes. to make gravy, brown the flour lightly in fat. add the liquid stirring all the time. add the cream and check seasonings. the gravy can be served separately or poured over the meatballs. serve with potatoes and grated carrots. lingonberry jam and gherkins also go well with the dish.

Target recipe: mix all ingredients thouroughly. form 1/4 cup meat mixture into meatballs. arrange 1/2 the meatballs around the edge of a dinner plate or large microwave safe plate. microwave meatballs at 70% power 4 minutes 30 seconds. turn over meatballs. microwave at 70% power for 3 minutes. repeat steps 3-6 with second half meatballs. add meatballs to your favorite sauce.