Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in 3 1/2- to 4 1/2-quart slow cooker, mix beef, mushroom soup, onion soup, mshrooms and pepper. cover and cooke on low setting 8 to 10 hours or until beef is very tender. stir cream cheese into beef mixture until melted. stir sour cream into beef mixture. serve over egg noodles or rice. time saver: save time and tears. use prechopped onions found in the freezer case of your supermarket. thaw before adding.

Target recipe: coat meat with flour. heat large skillet, add butter. add meat and brown quickly on both sides add mushrooms, onion and garlic to skillet. cook 3-4 minutes until onion is crisp-tender. remove mixture from pan add butter to pan drippings, blend in flour. add beef broth. cook and stir over medium-high heat, until thickened and bubbly, then return meat mixture to pan. stir in sour cream. cook slowly until heated through. do not boil! serve over hot buttered noodles. hope you enjoy!