Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350. place cookie crumbs and butter in a blender or food processor. blend until smooth. press into bottom of a 9 inch springform pan. refrigerate until ready to fill. in a large bowl beat cream chees with an electric mixer until smooth. add sugar and sour cream. blend. add eggs and vanilla. blend until smooth. stir in all of the chocolate chips except for 1/2 cup. pour into the pan with crust and smooth top. sprinkle on the rest of the chocolate chips. bake for 30 to 40 minutes and then turn the oven off. leave cake in oven for one hour. refrigerate for one hour.

Target recipe: set the oven to 190°c/375°f/gas 5. beat the butter and sugars together in a mixing bowl until creamy. break the egg into the bowl and beat it into the mixture until smooth. then add the vanilla essence and mix. add the flour, salt and bicarbonate of soda to the mixture, a little at a time, and stir everything together well. now add the chocolate chips and stir them in until they are evenly spread through the mixture. butter the baking trays and spoon small mounds of the mixture on them leaving quite big spaces between the mounds. bake the cookies for 10 to 12 minutes until they are an even golden brown colour, then transfer them to a wire rack to cool.