Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine cocoa and sugar in saucepan. add milk, butter and salt. bring almost to a simmer, and cook, stirring constantly for 1-2 minutes. remove from heat. add vanilla and lemon juice, and stir until well combined. serve hot or cold over ice cream or other desserts.

Target recipe: line 12-x9-inch (3 l) baking dish with waxed paper; lightly butter paper. set aside. in large saucepan, stir together sugar, evaporated milk and butter over medium heat until at full boil; boil for 5 minutes, stirring constantly. remove from heat. stir in marshmallows, chocolate chips, nuts and vanilla until melted and blended. turn in to prepared pan. scatter small dollops of peanut butter over top. using the tip of sharp knife, swirl peanut butter into fudge. chill until set. cut into 1 1/2 inch (4 cm) squares. fudge can be frozen in sealed container for up to 1 month.