Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine juices, herbs, spices, garlic, salt and pepper into a marinade. marinate chicken breasts for 30 minutes. grill or barbecue chicken for 2 minutes on each side or until done. set aside. heat oil in a large frying pan. add onions, peppers and garlic. cook for 15 minutes, stirring frequently. do not overcook. vegetables should be soft but not mushy. add salsa and corriander. mix well and heat through. warm the tortillas. serve with chicken and vegetables.

Target recipe: whisk together first 7 ingredients until well blended. place onion and bell pepper in 1 zip-top bag; add 1/2 cup beer mixture. seal, turning to coat. chill 1 hour. place chicken in remaining zip-top bag; add remaining beer mixture. seal, turning to coat. chill 1 hour, turning once. drain chicken, discarding marinade. grill chicken and onion, covered with grill lid, over high heat (400° to 500°) 5 to 6 minutes on each side. grill bell pepper 5 minutes. cut chicken into thin slices, and cut bell pepper into thin strips. serve chicken, onion, and bell pepper with flour tortillas. serve with desired toppings. *1(1 1/2-pound) package flank steak may be substituted for chicken. marinate 4 hours. grill flank steak 10 minutes on each side.