Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: pre-heat your oven to 190c. heat 1 tablespoon of olive oil and gently fry the mushroom stems, onion, garlic and bacon until the onion is softened-about 5 minutes. remove from the heat and add the diced tomato and mixed herbs; mix well. sprinkle the remaining tablespoon of oil over the mushroom gills, then pile equal amounts of filling into the caps. sprinkle with parmesan cheese and bake in a moderate oven for about 20 minutes.

Target recipe: preheat oven to 350 degrees f. remove and finely chop mushroom stems. in medium bowl, combine chopped mushroom stems, vegetable recipe soup mix, crabmeat, sour cream or plain yougurt, bread crumbs, dill, hot pepper sauce, and pepper. set aside. on lightly greased baking sheet, arrange mushroom caps; stuff with crabmeat mixture, then brush with butter. bake 15 minutes or until tender. make ahead directions; mushrooms can be partially prepared up to 1 day ahead. simply prepare and stuff as above. cover and refrigerate. to serve, brush with butter then bake as above.