Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: place potates in a saucepan, cover with water. cover and bring to a boil; cook till tender, about 5 minutes. drain well. in a bowl, combine 3 cups cheese, sour cream, soup, butter and 3 tablespoons of chives. add potatoes; stir gently until potatoes are coated. transfer to a greased 2-1/2 quart baking dish. cover and bake at 350 for 35-40 mins or until it is heated through. sprinkle with remaining cheese; bake 2-3 mins longer or until cheese is melted. sprinkle with remaining chives.

Target recipe: combine sour cream and sugar. cook over medium heat to 245f on a candy thermometer (almost hard ball stage). turn off heat. add vanilla, baking soda and butter (or margarine). beat for 2-3 minutes. add pecans, stirring to coat. turn onto lightly buttered baking sheet. cool and separate pecan halves.