Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oil in dutch oven over medium heat. cook garlic and onion in oil about 2 minutes, stirring occasionally, until onion is tender. stir in remaining ingredients except cheese, breaking up tomatoes. heat to boiling; reduce heat. cover and simmer 1/2-hour. add pasta and cook an additional 1/2-hour. serve with parmesan.

Target recipe: thaw peas. prep vegetables. in large dutch oven, over medium heat, melt butter. saute peas, carrots, celery, onions, parsley and basil for 10 minutes. stir in tomatoes, broth, cabbage, zucchini, kidney beans, and garbanzo beans. heat to boiling over high heat. add pasta. cook 20 minutes over medium heat. salt to taste.