Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: melt butter in a dutch oven over medium heat; add onion and celery and saute until tender. stir in chicken and next nine ingredients; bring to a boil. reduce heat and simmer 45 minutes. stir in milk and return to a simmer. sprinkle with cheese. if you like a thinner soup add more milk or water as desired.

Target recipe: combine all ingredients in a saucepan and bring to a boil. simmer 5 to 7 minutes over low heat. chicken noodle soup 1 lb. (about) chicken breasts 2 (13 3/4 oz.) cans chicken broth 1/2 cup each chopped onion, carrots and celery 1 cup water medium egg noodles in large saucepan combine all ingredients except noodles. simmer, covered, 30 minutes. remove chicken and cut off bones and cut into small pieces. add to soup. stir in noodles. simmer, covered, 15 minutes.