Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat 2 tablespoons butter and 2 tablespoons chinese sesame oil in a skillet and saute carrots and onions until tender. set aside. add 1 tablespoons chinese sesame oil to pan and add eggs, swirling until they set, then flipping egg over and cooking until done. set aside and chop. add 1 tablespoons butter to pan, and add rice and the chopped chicken, cooking until it sizzles and seems about to stick, then add carrot/onion mixture along with peas, cooked egg, and green onion. (it's possible you may need a little extra butter if your meat is really lean). stir until it sizzles and seems about to stick then pour in the soy sauce, stirring until it absorbs into the rice. serve hot with more soy sauce if you like.

Target recipe: combine chicken, soy sauce and 1/2 teaspoon salt. let stand 15 minutes. cook rice in hot oil in skillet over medium heat until golden brown; stir frequently. reduce heat, add chicken with soy sauce and broth. simmer, covered, 20 to 25 minutes, or until rice is tender. remove cover last few minutes. stir in onion, green pepper and celery. cook uncovered over medium heat until liquid is absorbed. push rice mixture to sides of skillet. add eggs; cook until almost set. blend into rice mixture. stir in lettuce; serve at once with soy sauce.