Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: bake sweet potatoes until tender; peel and mash. make sure all lumps are removed, straining if necessary. mix mashed sweet potatoes, eggs, sugar, salt, ginger, nutmeg, vanilla, cream or evaporated milk and melted butter together. pour into unbaked pie shell. bake at 400 degrees fahrenheit for 50 minutes or until knife inserted one inch from edges of pie comes out clean.

Target recipe: in pot combine sweet potatoes with enough salted water to cover. over high heat bring to boil. cook until tender, 10 minutes. drain; return to pot. meanwhile, in nonstick skillet over medium-hig heat cook bacon until crisp, 6-8 minutes; drain on paper towels. crumble. in microwave-safe bowl combine half-and-half and maple syrup; microwave on high until warm, 1-2 minutes. mash sweet potatoes with butter until smooth. gradually mash in maple mixture. stir in salt, cumin and pepper. reserve 1/4 cup bacon and 1 t. chives. stir remaining bacon and chives into potatoes. transfer to dish; top w ith bacon and chives.