Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil until tender, peel, and mash sweet potatoes. mix sugar, salt, cinnamon, and nutmeg. add molasses and sweet potatoes; beat well. stir in half and half, egg yolks, and sherry. beat the egg whites until stiff, fold into mixture, and pour into the pie shell. put into a preheated 425 degree oven. reduce heat to 375 and bake about 35 minutes. the pie will be brown and set in the middle. serve warm or cold with whipped cream. ** if no alcohol is wanted, simply delete it from the recipe but the taste will be completely different.

Target recipe: in a mixing bowl, combine the flours and baking powder. in another bowl, or in the food processor, whisk together the eggs, milk, and honey. add the dry ingredients to the egg mix. blend only until batter is evenly moistened. fold in the sweet potatoes. in a heavy nonstick skillet over medium heat, heat 1 tablespoons of the oil ladle 1/4 cup of batter into the skillet. with the back of the ladle, spread batte out to about 6 inches in diameter. cook for about 1 minute, then, using a spatula, turn and brown the other side. continue with remaining. batter, adding more oil as needed to prevent sticking. serve immediately or. keep warm in a 200 oven. makes about 10 pancakes.