Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cut bacon into small pieces. combine bacon and onion in 3-quart casserole. cook, covered on full power 10-13 minutes, or until bacon is thoroughly cooked and onion is tender. stir halfway through cooking time. drain. add potatoes and water. cook, covered, on full power 15-17 minutes, or until potatoes are tender. stir twice during cooking time. add remaining ingredients. heat, covered, on full power 5-8 minutes, or until heated through. do not boil. stir halfway through heating time.

Target recipe: cook bacon in heavy large saucepan over medium heat until fat is rendered, about 3 minutes. add onion and cook until tender, stirring occasionally, for about 8 minutes. add potato and bell pepper and saute 1 minute. add 2 cups of milk and bring to a boil. reduce heat and simmer until vegetables are tender and soup thickens slightly, stirring occasionally, about 15 minutes. add creamed corn, fresh or frozen corn kernels, and 1 tablespoon thyme (or 1 teaspoon dried thyme) to soup. simmer until heated through. season to taste with salt and pepper if soup is too thick, thin with additional milk.