Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in 10 inch skillet, heat margarine, over med heat, until bubbly; add onions and saute until translucent. add mushrooms and saute 1 min. longer. add disolved flour (2 tbsp. water) and stir constantly, until mixture smooth. stir in salt, paprika and pepp constantly, until mixture begins to boil. reduce heat to low and stir in chicken (shinned,boneless,diced), peas and pimientos. cook stirring occasionally, until chicken and peas are thoroughly heated. serve hot. optional: serve over 1/2 cup of rice per serving

Target recipe: cook and stir drained mushrooms and green pepper in butter over medium heat for 5 minutes. remove from heat. blend in flour, salt and pepper. cook over low heat, stirring constantly, until mixture is bubbly and thickened. stir in bouillon, milk, wster, wine and reserved mushroom liquid. heat to boiling, stirring constantly. boil and stir for 1 minute. stir in chicken and pimento. heat through. serve over rice, biscuits or toast.