Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: coat meat with flour. in a dutch oven, brown meat on both sides in 2 tablespoons olive oil. season with salt and pepper. add 2 cups of sliced onion. combine 1/4 cup each of water and ketchup, 1/3 cup dry sherry, 1 large clove garlic, minced, 1/4 teaspoon each of dry mustard, marjoram, crushed rosemary, thyme and 1 medium whole bay leaf. add to pot, simmer covered for 2 hours or until tender. remove meat to platter. discard bay leaf. add 1/4 lb. fresh mushrooms. blend 1/4 cup cold water with 2 tablespoons flour. stir into juices. cook and stir until thickened and bubbly. pour gravy over roast and use the rest for wide egg noodles you have cooked and drained. i usually double the gravy.

Target recipe: preheat oven to 450*. prick bottom of pie crust and bake 5 minutes cool completely. reduce oven temp to 350*. for filling, melt the butter in a large skillet over med heat. add the green onions and garlic. cook until tender. add the mushrooms, and cook until all liquid has evaporated. remove from heat,. sprinkle half the cheese over the crust. spoon half the mushroom mixture over the cheese. repeat with remaining cheese and mushrooms. whisk eggs, cream, herbs, salt and pepper. pour over the mushrooms and cheese. bake 40- 45 minutes. let stand for 10 mins before serving.