Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: peel 5 large potatoes and slice thin. slice 3 large onions (or 5 medium onions) into thin pieces. add to a pot filled with approximately 1/3 cup of canola oil. cook the sliced potatoes and onions until soft. add salt and pepper to taste (see suggestions above). add 1 (14.5 oz.) can of vegetable broth. add 2 cups of skim milk. blend (preferably using a hand-held blender, but works fine with a normal blender). serve immediately.

Target recipe: bring chicken broth to a quick boil, reduce heat and add the potatoes and onions. add salt. cover and simmer for about 20 minutes. mash the potatoes into the broth. **but make it a small chunky bits** add the rest of the ingredients and simmer for 5 minutes more. serve with a loaf of french bread. we like to take the bread and dip it into the soup. we also add a cheddar cheese topping for ours as well and chopped chives as a topping as well.