Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350°. grease and flour 13x9-inch pan. in large bowl, combine cake mix, pie filling almond extract and eggs; stir until blended. spread in greased and floured pan. bake at 350° for 25 to 30 minutes or until toothpick inserted in center comes out clean. in small saucepan, combine sugar, milk and margarine. bring to a boil; boil 1 minute, stirring constantly. remove from heat; stir in chocolate chips until smooth. pour and spread over warm bars. cool completely and cut into bars.

Target recipe: heat oven to 350°. combine flour and powdered sugar. with a fork or pastry blender, cut in the butter until it resembles coarse crumbs. press firmly into a 9" square and ungreased pan. bake 10 minutes, set aside. in a small bowl, combine flour, sugar, baking powder and salt. add eggs and beat well. stir in cherries, coconut and nuts. spread over crust. return to oven and bake 25-30 minutes until light golden brown. cool completely on a rack. cut into bars then sprinkle powdered sugar over the bars. i cut these into small bars and put them in little foil cups.