Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine crumbs and margarine; press onto bottom of 9-inch springform pan. bake at 325°f for 10 minutes. combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. add eggs, one at a time mixing well after each addition. blend in vanilla; pour over crust. bake at 450°f for 10 minutes. reduce oven temperature to 250°f; continue baking 25 to 30 minutes or until set. loosen cake from rim of pan; cool before removing rim of pan. chill. top with pie filling just before serving.

Target recipe: spray 9x13 pan with non-stick cooking spray, or butter bottom of pan liberally. distribute the graham cracker crumbs over bottom of dish evenly. in a large bowl, beat the cream cheese, marshmallow creme and vanilla on medium speed with a hand mixer. when it's smooth, fold in the whipped topping (do not use the mixer!) until everything is incorporated. carefully spread over the crumbs in the pan, taking care not to catch and mix in the crumbs while you are spreading. spoon the cherry pie filling over the top evenly. refigerate at least 1 hour.