Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oil in a deep casserole dish, set over a medium high heat. cook chicken, in batches, until browned all over, set aside. cook pancetta until beginning to crisp, set aside. in the same casserole dish cook onion, garlic, celery, carrot and mushrooms until softened. add tomatoes, oregano, tomato paste, stock and red wine. mix briefly to combine. return chicken and pancetta to casserole dish, bring to boil, reduce heat and simmer, covered for 1 hour, remove lid and cook for a further half hour. stir in olives, season to taste and sprinkle with parsley. serve over hot pasta, with salad and garlic bread.

Target recipe: place onions in bottom of crock pot. add chicken pieces. stir together remaining ingredients. pour over chicken. cook on low 7 to 9 hours; high 3 to 4 hours. serve over angel hair pasta. rj's note: i made this recipe on 9th of may 1998. i substituted the tomato paste with a large can of tomatoes that i put through the blender. the aroma of the chicken simmering in the crock pot sauce all day was fantastic. during the last ten minutes i added some frozen mixed chinese vegetables and served the cacciatore over home made pasta noodles (my first attempt at making pasta). i only used one teaspoon of oregano. next time i'll try two.