Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven to 375°f. cream together shortening and butter. add sugar, brown sugar, eggs and vanilla. blend in flour, baking soda, and salt. stir in chocolate chips and pecans. drop dough by rounded tablespoonfuls, 2-inches apart, onto baking sheet. bake 8-10 minutes or until lightly brown. do not over bake! cool slightly before removing to wire cooling rack. to keep cookies soft, store in an airtight container with a slice of bread!