Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees. grease a 9x13 inch pan (i use a sheetcake pan, and it bakes a little faster). in a large bowl, beat eggs at medium speed. add flour, wheat germ, sugar, cinnamon, baking soda, salt,oil and carrots. beat at low speed to combine, then at high speed to mix well. stir in walnuts. pour into pan and bake for 30-35 minutes. (if using sheet pan, the time may be a bit shorter) cake is done when a toothpick inserted in center of cake comes out clean. cool and then frost.

Target recipe: combine cream cheese, sugar and one egg, mixing until well blended. set aside. combine dry ingredients. add combined oil and eggs, mixing just until moistened. fold in carrots and nuts. reserve 2 cups batter; pour remaining batter into a greased and floured 9 inch bundt pan. pour cream cheese mixture over batter; carefully spoon reserved batter over cream cheese mixture, spreading to cover. bake at 350 f degrees 55 minutes or until wooden pick inserted in center comes out clean. cool 10 minutes; remove from pan. cool thoroughly. sprinkle with powdered sugar if desired. 12 servings.