Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: wipe mushrooms, remove stems and set caps aside. finely chop stems, proscuitto, onion, garlic, green pepper, bread and seasonings in a food processor. transfer to a small bowl; blend in egg and spoon mixture into mushroom caps. place in ovenproof glass dish and bake in preheated 400f oven for 10 minutes. serve hot.

Target recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.