Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat 2 tablespoons of the butter in a saucepan over medium heat and saute onions and garlic for 5 minutes, do not brown! add celery, bell peppers, and jalapenos to the pan and season with salt and pepper to taste. cook for about 4 minutes, stirring often. do not let the vegetables become soggy; they should remain crisp. add the tomatoes, parsley, and bay leaf. cover and bring to a boil. simmer for 10 minutes and stir in the hot sauce. remove the bay leaf. heat the remaining 4 tablespoons of butter into a frying pan and saute the shrimp over high heat for 1 minute. pour the tomato mixture over the shrimp, stir well, and bring just to a boil. remove from heat and serve with rice and lemon wedges as a garnish.

Target recipe: in a large pot, saute' onion, green pepper, celery, and garlic in butter until tender. in a small cup, combine flour and water; mix well. stir into the pot the flour mixture, tomato sauce, bay leaf, salt, oregano, and chili powder. bring to a boil and simmer 30 minutes with pot covered. add shrimp and cook mixture until shrimp is pink. serve over white rice.