Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat olive oil in large soup pot. add chopped garlic and stir until lightly browned. add shredded chicken, brown slightly. does not need to be cooked completely yet. add broth, water, tomatoes, beans, onion, and corn in turn. bring to a boil then turn heat down and simmer on med-low for 10 minutes. add salsa and lime juice, tabasco and salt to taste, and simmer 15 more minutes. while soup is simmering, slice tortillas into 3/4" wide strips. place on well-oiled cookie sheet and broil until golden and very crisp. to serve: in large soup bowl layer tortilla strips, soup, then sprinkle with cheese and cilantro. squeeze plenty of lime juice over top.

Target recipe: in an electric slow cooker, combine chicken, tomatoes, enchilada sauce, onion, green chilies and garlic. add water, broth, cumin, chili powder, salt, pepper and bay leaf. stir in corn. cover and cook on low 6 to 8 hours or on high 3 to 4 hours. preheat oven to 400 degrees. lightly brush both sides of tortillas with oil. cut tortillas into 2 1/2-by- 1/2-inch strips. place on a baking sheet. bake, turning occasionally, until crisp, 5 to 10 minutes. sprinkle tortilla strips, cilantro and parmesan over soup.