Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: combine first 4 ingredients in a heavy saucepan. cook over medium heat, stirring occasionally, until mixture comes to a boil; boil 1 minute. remove from heat;add oats, peanut butter, and vanilla, stirring well. drop dough by heaping teaspoons onto lightly greased wax paper. cool completely. can be kept in an airtight container up to 2 weeks.

Target recipe: preheat the oven to 325°. grease 2 cookie sheets. combine the flour, baking powder, baking soda, cinnamon and salt. in a saucepan, melt the vegetable shortening (or butter) and chocolate. add the honey and stir until smooth. remove from the heat and pour into a large mixing bowl. in a separate bowl, beat the two eggs lightly. pour half of the beaten egg into the honey mixture. blend well. repeat with the remaining half. gradually add the dry ingredients. blend well. stir in the oats and coconut. drop the dough by spoonfuls 1 1/2-inches apart onto the prepared cookie sheets. bake for 18-20 minutes until lightly colored. transfer the cookies to wire racks to cool.