Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cut ends off eggplant and slice into 1/2-inch thickenesses. peel onion and tomato and slice into 1/4-inch slices. stack eggplant, tomato, and onion, salting each layer lightly, in a greased flat baking dish. add small pat of margarine/butter to top of each stack. cover tightly with foil. bake at 350f for 1 hour. remove foil and sprinkle with parmesan cheese. bake uncovered 10 minutes prior to serving.

Target recipe: preheat oven to 400 degrees f. spray baking sheet with cooking spray. cut eggplant into 1/2 inch thick slices; season with salt and pepper. place eggplant on baking sheet; spray tops lightly with olive-oil spray. bake at 400 degrees f. for 20 minutes, or until tender. in the meantime, simmer tomato sauce with basil, garlic, and oregano until heated through. spread tomato sauce on eggplant; top with some chopped fresh herb, if you desire. sprinkle with fat-free mozzarella; then cover with reduced-fat mozzarella. bake 5-7 minutes more at 400 degrees f. or until cheese is melted (you may bake longer, or place under broiler if you like the cheese to brown). sprinkle with parmesan cheese and serve.