Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt butter and peanut butter in microwave on high for about 2 minutes. stir. microwave another minute. remove and stir in cream cheese until dissolved. stir in splenda, then stir in protein powder. grease a 6 1/2 inch square container and line with waxed paper. pour mixture into the container. cool, cut into 20 1-inch pieces.

Target recipe: mix granulated sugar, milk, peanut butter and corn syrup in sauce pan. heat to a boiling over medium heat, stirring frequently. boil and stir 1 minute; remove from heat. cool, without stirring, until bottom of pan is lukewarm, about 45 minutes. stir in nuts and vanilla, add powdered sugar until mixture is very stiff. press into buttered loaf pan (9x5x3). refrigerate until firm, about 30 minutes. cut into 1 inch squares.