Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine scallions and margarine in 2-cup measure. microwave on high 2 minutes; stir in crabmeat, parsley, horseradish, garlic and pepper sauce. stir well. place half the mushrooms, stemmed sides up, in a 9" pie plate. fill each mushroom cap with 1 t. crab mixture. microwave on high 3-4 minutes, turning plate once . remove mushrooms to serving plate; repeat with remaining mushrooms and filling. let stand 2-3 minutes before serving. to garnish, sprinkle with ground red pepper.

Target recipe: preheat oven to 350 degrees. cook rice. rinse and remove stems from mushroom caps. chop stems, onions and pepper, keeping the stems separate. heat oil over low-med heat. saute mushroom stems for 3-4 minutes. remove from pan and set aside. in same pan, saute onion, peppers and basil. remove from heat. add ricotta cheese, mushroom stems and rice, stir to combine well. arrange mushroom caps rim side up on cooking sheet. spoon mixture into caps, top with parmesan cheese. bake for 10 minutes.