Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: put potatoes in a large pot and cover with water. boil for 10-12 minutes until a knife goes through the thickest ones easily. drain all of water. add butter, salt, pepper and onion flakes. squish with a potate ricer/masher until creamy. add sour cream and squish some more. then add milk. (saving the liquids 'til last helps keep the lumps away.). put in a casserole dish with extra pats of butter and cover in a 200 degree oven until ready to serve.

Target recipe: boil potatoes. drain and mash them with all the other ingredients to the consistency desired. in general, the quantity of milk must be enough to obtain creamy mashed potatoes, but not too much 'as to make a soup. so 1/2 cup of milk for 6 potatoes will be o.k. i apologize because my english is not so good. greetings, karina.