Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to a hot 220c degrees. line a 13x11 oven tray with foil; grease the foil. remove mushroom stalks from the caps; chop finely. arrange caps on tray. heat oil in frying pan, add bacon. cook over medium heat for 3 minutes, stirring occasionally. add chopped mushroom stems. cook over high heat for 2 minutes. remove pan from heat. transfer the mixture to a medium bowl. add breadcrumbs, garlic, onion, cheese,parsley and egg; using wooden spoon, stir until combined. divide bacon and mushroom mix evenly into 10 portions. press mix into each cap. bake for 12 minutes or until lightly golden.

Target recipe: in large mixing bowl, combine sausage green peppers, onions, egg, cheese, and desired amount of bread crumbs and blend well. stuff the shrooms pushing the meat inside and rounding the top to make it look nice. place on cookie sheet or shallow baking pan. bake@ 350* degrees about 20-30 minutes until they are nice and golden. most of all-- enjoy!