Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 375 degrees fahrenheit. with oil, brush both sides of bread slices (croutons); place on baking sheet. bake 12 minutes, turning once, until croutons are lightly toasted; set aside. in dutch oven, melt butter over medium heat. add onions and salt. cover; cook, stirring twice, until softened, 15 minutes. uncover; cook until lightly caramelized, 35 minutes. stir in flour, cook 2 minutes. stir in remaining ingredients except cheese. simmer, partially covered, 30 minutes. remove and discard bay leaf. preheat broiler. ladle soup into 4 broiler-safe bowls; top with croutons and cheese. place bowls on baking sheet; broil 4 inches from heat until cheese is bubbly, 2 minutes. garnish.

Target recipe: in medium saucepan, heat butter and saute the onions on low heat for 20-30 minutes until soft and golden brown, stirring often. add the garlic, thyme, salt and pepper and cook another 4-5 minutes. add beef broth and grape juice. cover and simmer for 15 minutes. taste for seasoning. (can be made ahead up to this point.) preheat oven to 400 degrees. place soup in 6 ovenproof bowls. top each bowl with a slice of french bread and about 1/4 cup grated cheese. bake for 5 minutes until cheese has melted. serve at once. serves 6.