Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine cream cheese and 1/2 cup sugar in a small bowl. spread mixture over bottom of baked and cooled piecrust. place remaining sugar, orange juice, 2 tablespoons lemon juice, cornstarch, and 1/2 cup peaches in a blender and blend until smooth. heat in a saucepan over medium heat until slightly thickened. toss remaining peaches with remaining lemon juice and set aside. add peaches to cooked mixture and stir to coat. let mixture cool. with slotted spoon, scoop up peaches and place in piecrust. refrigerate for a couple of hours before serving.

Target recipe: put peaches into a 10 x 6 1/2 inch baking dish. sprinkle with the1 cup of sugar, almond extract, lemon juice and lemon rind. mix together the flour, salt, baking powder, and 1 tablespoon sugar. cut in the shortening; add the milk and egg. dot over the peaches. sprinkle the remaining 2 tablespoons sugar over the top. bake at 400 degrees fahrenheit for 35 - 40 minutes.