Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: set the oven to 190°c/375°f/gas 5. beat the butter and sugars together in a mixing bowl until creamy. break the egg into the bowl and beat it into the mixture until smooth. then add the vanilla essence and mix. add the flour, salt and bicarbonate of soda to the mixture, a little at a time, and stir everything together well. now add the chocolate chips and stir them in until they are evenly spread through the mixture. butter the baking trays and spoon small mounds of the mixture on them leaving quite big spaces between the mounds. bake the cookies for 10 to 12 minutes until they are an even golden brown colour, then transfer them to a wire rack to cool.

Target recipe: preheat oven to 375. grease large cookie sheet. in kitchenaid or mixing bowl, cream together sugars, butter, eggs and vanilla. make sure it's nice and smooth. gradually add flour, salt and soda. after desired consistently is achieved, slowly add chips. let set in the refrigerator for about 10 minutes. (choc. chip.cookies always cook better when the dough and the pan are cool.). the cookies will cook much larger than the dough ball so best to make a trial batch to figure out how big you want them). put cookies in the oven for 10 minutes. no longer than 12 minutes. immediately take cookies off cookie sheet. they will still cook after they are out of the oven, the longer they sit on the sheet, the crunchier they will be.