Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: place frozen or unfrozen chicken in crockpot. pour one jar of salsa on top of chicken. pour two drained cans of corn and two drained cans of black beans on top. pour taco seasoning on top. pour last jar of salsa on top. add 8 oz. of water if necessary. cook for 8 hours on low or 4 hours on high. 30 minutes prior to serving shred chicken and place back in crockpot. place over rice or tortillas and add your favorite toppings!

Target recipe: dissolve taco seasoning into chicken broth. place chicken breasts in crock pot and pour chicken broth over. cover and cook on low for 6-8 hours. with two forks, shred the chicken meat into bite-size pieces. to freeze, place shredded meat into freezer bags with the juices. press out all the air and seal.