Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine pectin, sugar, mustard and pepper. stir in water, vinegar and garlic. cover and chill for 1 hour. chill to store two or three days. variations: herbed salad dressing: prepare as above, except add 1/8 teaspoon dried basil, crushed and 1/8 teaspoon paprika to the dry pectin mixture. continue as directed. parmesan salad dressing: prepare as above, except add 1 tablespoon grated parmesan cheese and 1/4 tsp. dried oregano, crushed to the dry pectin mixture. continue as directed. creamy onion dressing: prepare as above except increase the sugar to 1 tablespoon and stir in 1/4 cup sliced green onion and 1/4 cup plain low-fat yogurt with the water. continue as directed.

Target recipe: in bowl of food processor, pulse the dried basil with the fresh basil (preferred) or parley. add walnuts, garlic, vinegar, salt, pepper and parmesan cheese, snd pulse 4-5 times. add olive oil and optional walnut oil, and process for about 10 seconds, until mixture is finely chopped but not pureed. excellent with a hearty salad, freshly cooked pasta, cold cooked rice, or cold cooked chicken or turkey.