Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: wash completely dry the apples. insert a stick into the stem end of each. line a 9-by-inch or 7-by-11-inch baking pan with foil. place the chopped nuts into lined pan. fit a heavy-bottomed saucepan with a candy thermometer. over high heat, cook 3/4 cup of the cream, the corn syrup,butter,and sugar to 280 f firm ball; at this point the syrup will be golden. remove from the heat and carefully swirl in the remaining 1/4 cup of cream and the vanilla. use caution: this is very hot, and it may splatter. while the caramel is hot, dip and turn the apples into the caramel to coat and let the excess drip off. dip the bottoms into the chopped nuts. arrange the apples on a nonstick or waxed paper- lined cookie sheet and let dry.

Target recipe: preheat oven to 350 f degrees. mix bisquick and granulated sugar, add milk and stir until blended. pour into an ungreased 9x9x2" pan, top with apples, and sprinkle with lemon juice mix brown sugar and cinnamon, sprinkle over apples. next, pour boiling water over apples. bake 50-60 minutes or until toothpick inserted in center comes out clean.