Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cook spaghetti for 10 to 12 minutes or until tender but still firm. drain well. return spaghetti to saucepan. stir in egg and parmesan cheese. in a medium skillet, cook ground beef, onion, green pepper, garlic and fennel till meat is browned and onion is tender. drain fat. stir in tomato sauce and oregano; heat through. spray a 9" pie plate with nonstick cooking spray. press spaghetti mixture onto bottom and up sides of pie plate, forming a crust. spread cottage cheese on bottom and up sides of crust. spread meat mixture over cottage cheese. sprinkle with mozzarella cheese. bake 350 for 20 to 25 minutes or till bubbly.

Target recipe: fill a large sauce pan 3/4 full with water and bring to a rolling boil. break the dried spaghetti noodle in half and place in the boiling water. frequently stir the noodles to keep them from sticking. noodles should be done in 12 minutes. in a large frying pan brown the ground beef seasoned with 1 tablespoon of the garlic salt and 1 teaspoon of pepper. once meat has browned, pour in the prego and fortify it with the tomato soup, tomato sauce, and tomato paste. season the sauce with the oregano, garlic salt, and thyme. bring sauce to a boil then let it simmer over low heat. drain spaghetti noodles and hold aside. i like to place a serving of the noodles on a plate and ladle the sauce over the top and serve with a slice of garlic bread.