Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat oven up to 350°f. cut slices of bread into cubes. bake bread cubes for 10 min until a little crisp. in a saucepan, heat the milk, and butter but do not allow to boil. to this, add the vanilla, beaten eggs and sugar, when a bit cooled. add the baking powder and blend until smooth. in an ovenproof tray, layer the cubes of bread and pour over it the liquid prepared above, until the bread is saturated. if desired, sprinkle your choice of nutmeg, cinnamon or raisins. bake for approximately 30 minutes or until it browns.

Target recipe: preheat oven to 350. spread pecans in a shallow baking pan and bake until golden, about 8-10 minutes, stirring occasionally. meanwhile, place bread cubes in a greased 3 qt. or larger slow cooker. peel, core and thinly slice the apples. mix lightly together the sugar, cinnamon and nutmeg, add eggs and mix well. blend in half and half or milk and then stir in bourbon or brandy. lightly mix pecans with bread and apples. pour egg mixture over bread. drizzle with butter. cover and cook on low until apples are tender when pierced and custard is set; about 3 1/2 to 4 1/2 hours. let pudding stand, covered, for about 15 minutes. serve warm with ice cream, if desired.