Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: set the oven to 190°c/375°f/gas 5. beat the butter and sugars together in a mixing bowl until creamy. break the egg into the bowl and beat it into the mixture until smooth. then add the vanilla essence and mix. add the flour, salt and bicarbonate of soda to the mixture, a little at a time, and stir everything together well. now add the chocolate chips and stir them in until they are evenly spread through the mixture. butter the baking trays and spoon small mounds of the mixture on them leaving quite big spaces between the mounds. bake the cookies for 10 to 12 minutes until they are an even golden brown colour, then transfer them to a wire rack to cool.

Target recipe: preheat the oven to 350 degrees. cream together crisco, brown sugar and sugar in a large bowl. add the eggs, vanilla and water. mix the flour, baking soda and salt together in a medium size bow, then gradually add to the sugar and egg mixture in the large bowl. stir in the quick oats 1/2 cup at a time. add the chocolate chips, and stir to combine evenly. drop in spoonfuls onto an un-greased cookie sheet, 2 inches apart. bake for approximately 12 minutes. cool on cookie sheet for 2 minutes before moving to a cooling rack. keep the remaining dough relatively cool during the baking process to avoid excessive spreading in the oven.