Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: 1. in a large mixing bowl, cream the butter and brown sugar. beat in egg and vanilla. 2. in a separate bowl, combine oats, flour, cinnamon, baking soda, and baking powder. gradually add dry ingredients to the creamed butter and brown sugar. 3. once combined, fold in the blueberries. 4. drop tablespoon sized cookies 2 in apart onto lightly greased baking sheets. bake at 350 f for 12-14 or until lightly browned.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.