Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350°. coat pans with cooking spray; set aside. in a large bowl, whisk together the flour, baking soda and salt; set aside. in the bowl of an electric mixer, beat the eggs, sugar and oil on medium-low speed until combined. beat in the flour mixture. add the vanilla, banana, coconut, nuts and buttermilk and beat just to combine. divide batter betwen prepared pans; smooth with an offset spatula. bake, rotating pans halfway through, until a cake tester inserted in the centers come out clean, 60-65 minutes. transfer to a wire rack to cool for 10 minutes. remove laves from pans and let cool completely. bread can be kept at room temperature, wrapped in plastic, for up to 1 week, or frozen for up to 3 months.

Target recipe: preheat oven to 350 deg f. mix all dry ingredients together. add remaining ingredients. beat at low speed until well blended. coat regular size loaf pans with butter flavoured cooking spray. fill 2 loaf pans evenly and bake for 50-60 minutes or until a toothpick inserted in center comes out dry. take bread out of pans and put on cooling rack or eat when hot.