Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a large bowl, stir together flour, sugar, baking soda and salt. add eggs, fruit cocktail and vanilla and mix all ingredients well (by hand--do not use electric mixer); batter will seem very thick at first (if you use good fruit cocktail that has mostly fruit, not all juice), but this is the way it should be (the juice in the fruit cocktail is the only liquid in this recipe except, of course, the eggs). pour into a greased 9 inch x 13 inch pan. bake at 350°f for about 30 minutes or until toothpick inserted near center comes out clean. this cake is best with fruit cocktail cake icing #7062.

Target recipe: cream sugars, white and brown with eggs. add baking soda to flour, stir to blend. pour fruit cocktail over flour mixture, do not drain. mix well. pour into 9 x 13 baking pan. bake at 350 degrees until done. test with toothpick. icing. pour evaporated milk into saucepan. add sugar and butter to milk. cook on low until butter is melted, stirring often. bring up to a bil for 2 (two) minutes. remove pan from heat and add coconut. poke holes into cake with wooden spoon handle. pour icing mixture over cake, making sure each hole gets some icing. let cake cool completely. serve with ice cream.