Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cut each bread slice horizontally to within 1-inch of edge (do not cut all the way through). fill each with about 2 tablespoons jam and 1 tablespoon cream cheese. whisk eggs, milk, and flour in medium bowl to blend. stir breadcrumbs, sugar and cinnamon in another medium bowl. heat large nonstick skillet over medium heat. brush with oil. working in batches, dip each bread slice into egg mixture, then into breadcrumb mixture, coating completely. cook until golden, brushing skillet with oil between batches, about 2 minutes per side. divide french toast among 6 plates. pass maple syrup separately.

Target recipe: preheat oven to 425. in a food processor or blender, whirl the cottage cheese, milk, sugar, egg, egg white, and vanilla for about 1 minute or until smooth. transfer the mixture to a shallow dish, place the bread in it, and let stand for 10 minutes. spray a baking sheet with cooking spray generously. place it in the preheat oven for about 7 minutes. remove the baking sheet from the oven, place the bread on it, and bake for 6 minutes. turn the bread over and bake 5 to 6 minutes longer or until golden brown. serve with no sugar added jam.