Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat the fat in a large frypan and add the onion and carrot. cook for 3 minutes or until onion and carrot are softened. add the meat and cook for 3 minutes. stir in the herbs, seasoning, and most of the stock. blend the cornflour with a little cold water, stir in the remaining stock then add to the pan. bring to the boil, stirring until thickened. transfer the mixture to a warmed pie dish. mash the potatoes with half the butter and season well. cover the meat well with the mashed potatoes and mark furrows with a fork. dot small pieces of the remaining butter over the top and bake in an oven, preheated to 200*c ( 400*f/gas mark 6), for about 15 minutes or until the top is brown.

Target recipe: brown ground beef and drain fat. add soups, water and worcestershire sauce. pour in large casserole or 9x13" pan. top with your choice of vegetable. top with mashed potatoes and sprinkle with paprika, (used for coloring). bake at 350°f for 45 minutes. you can use more or less vegetables to suit your family's taste. i used 2 envelopes of instant garlic herb mashed potatoes last time i made this, my son loves mashed potatoes. also, you may omit onion soup and cook a medium onion with the beef and add 1 t. instant beef broth to soup mix.