Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: for noodles: mix egg, oil, salt, and water together. add all purpose flour until it becomes a soft dough. roll dough out on a floured surface to very thin. let dry for at least 3 hours. cut into small noodle sized strips. for soup: cover chicken with water in a large stove top pot. add chicken broth, carrots, celery, garlic and onions. boil until chicken is done. remove chicken and debone. place chicken back in pot. add additional water to soup mixture if needed, usually about 4 cups. bring soup mixture to boil and then add noodles. boil soup until noodles are soft and ready to eat. salt and pepper to taste.

Target recipe: preheat oven to 350 degrees. place the chicken breast on a sheet pan and rub the skin with olive oil. sprinkle generously with salt and pepper. roast for 35 to 40 minutes, until cooked through. when cool enough to handle, remove the meat from the bones, discard the skin and shred or dice the chicken meat. bring the chicken stock to a simmer in a large pot and add the celery, carrots and noodles. simmer uncovered for about 10 minutes, until noodles are cooked. add the cooked chicken meat and parsley and heat through. season to taste and serve.