Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: bring water to a boil. add flour and salt; stir vigorously over low heat til mixture forms a ball. remove from heat; add eggs one at a time, beating til smooth. place a level tablespoon of batter on ungreased sheet. bake at 400 for 25 minutes. cool. combine cream cheese, milk, salt, curry powder and pepper, mixing until well blended. add chicken, almonds and onion; mix lightly. cut tops from the puffs and fill with chicken mixture. replace tops. place puffs on a cookie sheet. bake at 375 for 5 minutes or until warm.

Target recipe: skin the chicken pieces and cut two slits into each piece. arrange them single layer in a glass or ceramic dish and pour the lemon juice over them. combine the remaining ingredients and pour the sauce over the chicken pieces, turning them to coat throughly. cover with plastic wrap and chill overnight. preheat the oven to 425°f. remove chicken from the marinade and arrange single layer on a baking sheet. bake for 15 minutes, turn over and bake for another 15 minutes, or until tender. serve with a fresh garden salad and enjoy!