Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: take a 2 pint pudding basin, or souffle dish. cut the bread to get the base and sides of the dish. put the blackberries and blackcurrants and sugar to taste into a pan with the water. simmer gently until almost soft, add the raspberries and strawberries and cook for a further 3 minutes. put the mixture in the basin (reserving 2-3 oz juice). top with the bread, pressing down firmly. cover the basin with a plate or saucer to fit the top exactly. place a weight on top and leave in the refrigerator overnight. turn out on to a serving dish just before serving. use the reserved juice to cover any parts of the bread which have been left white. serve with whipped cream.

Target recipe: make a thin syrup with 2 cups water and sugar. add grated paneer and let it cook for 2-3 minutes. then add vanilla essence, milk and cornflour (mixed with water). cook till it thickens. remove from heat. transfer to a bowl. garnish with chopped pistachios. refrigerate for 2-3 hours. serve chilled.