Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cream butter and sugar. add egg and beat until fluffy. stir together the flour, baking powder, baking soda, nutmeg and salt. blend into creamed mixture to make a stiff cookie dough. shape into balls the size of walnuts. mix the 2 tablespoons sugar with 2 tablespoons cinnamon in a small bowl. roll cookie balls in the cinnamon sugar. place on greased baking sheets. flatten with fork. bake at 400 for 10-12 minutes or until very lightly browned. tips: for easy shaping of cookie dough, you can use a tiny ice cream scoop, #70 or smaller.

Target recipe: mix together thoroughly the shortening, sugar and eggs. sift together and stir in flour, cream of tartar, soda and salt. roll into balls the size of small walnuts. roll in mixture of 2 tablespoons sugar and 2 teaspoons cinnamon. place 2 inches apart on ungreased cookie sheet. bake 8 to 10 minutes in medium to hot (400 degrees) oven until lightly brown but still soft. these cookies puff up at first, then flatten out with crinkled tops.