Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: put oil in wok. slice chicken breast thin; add to hot pan with onion; cook until chicken is cooked. add garlic; add cabbage; add celery, mushrooms, bamboo shoots, and bean sprouts. add corn starch to chicken stock; add to wok; cook for 4 minutes. add snow peas; cook for 1 minute more. serve over rice.

Target recipe: divide the chicken into serving pieces and on the base of a shallow greased oven dish. blend all the other together except the parsley and pour over the chicken. place in a moderate oven until the sauce is lightly browned about 20 minutes. served garnished with parsley and bananas cooked in butter.