Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: for sauce, melt butter in a saucepan, then blend in flour. cook over moderate heat and slowly stir in milk. season with salt and pepper and continue cooking until sauce is smooth and boiling. reduce heat and add cheese, stirring, until cheese is blended, then add green pepper/pimento mixture, stir, and remove from heat. grease a baking dish and fill with alternate layers of potatoes and sauce. bake in moderate oven, 350 degrees, until potatoes are done, about 1 to 1-1/2 hours. potatoes may be turned with a spoon to ensure even cooking.

Target recipe: bring the cream to a simmer,. slice the potatoes thinly and when cream is almost to simmer - add potatoes, salt and pepper to taste. butter a baking dish. when potatoes are fork tender spoon into the baking dish with some cream to form an even layer. sprinkle with half the cheese and if wanted add an optional ingredient here. spoon rest of potatoes into dish and cover with remaining cheese. bake at 350°f for 30 - 40 minutes until bubbly and brown. let sit 10 minutes before serving.