Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine dressing ingredients and mix well. in a large bowl, combine vegetables and toss with half the dressing. divide vegetables onto 4 plates. in a non-stick skillet, heat sesame oil over medium heat. add chicken and stir-fry for 3 minutes. add soy sauce, reduce heat and continue stir-frying until the soy sauce is absorbed and the chicken is no longer pink inside. stir in peanuts. top each plate of vegetables with warm chicken and peanuts. drizzle with remaining dressing. serve immediately.

Target recipe: peanut sauce: add all peanut sauce ingredients to heavy duty sauce pan and bring to the boil. stir 15 minutes on medium heat until reduced to 1 ½ cups. set aside to cool while you prepare the salad. salad: add enough water to medium-sized saucepan to cover chicken and bring to the boil. add chicken and cook fro 15 minutes. remove and set aside to cool. once cool, shred. compose chicken shreds, egg, lettuce, cucumber, carrot, tomato and shredded onion on plate. drizzle over the peanut sauce and serve.