Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: mix and bake corn bread ahead of time according to package directions. crumble the cornbread into the large aluminum foil pan. get your broth from the turkey about 12-14 cups including lots of cooked celery and onions and pour into the cornbread mixture until wet and sloppy. add all the seasonings and mix altogether very well. melt butter and pour on top. add 2-3 eggs for a firmer dressing. i add three to mine. cook on 350 for about 35 minutes to one hour; depending on how moist you want to keep it.

Target recipe: mix both packages of the cornbread mixes with the milk and eggs and bake according to package directions. cool and crumble. chop the tomatoes, onion, bell pepper and celery. add the chopped vegetables to the crumbled dressing along with the mayonnaise. refrigerate. this recipe is better a day old as that gives all the flavors time to blend together better.