Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix all ingredients. if mashed potatoes are warm, chill for a couple of hours. form into 4-6 patties about 1/2" thick. if mixture is too moist to form patties, add a little flour. dip in flour. saute slowly in butter, adding more as needed, until crispy on the outside and golden brown. great with bratwurst, ham, meatloaf, or any meat that doesn't have gravy. also good with bacon and eggs for breakfast.

Target recipe: boil potatoes. drain and mash them with all the other ingredients to the consistency desired. in general, the quantity of milk must be enough to obtain creamy mashed potatoes, but not too much 'as to make a soup. so 1/2 cup of milk for 6 potatoes will be o.k. i apologize because my english is not so good. greetings, karina.