Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: pre-heat oven to 375 degrees (350 if using convection). combine shortening, brown sugar, milk, and vanilla in large bowl. beat at medium speed until well blended. beat egg into mixture. combine flour, salt, and baking soda. mix into creamed mixture just until blended. add chocolate chips and nuts and mix. drop rounded teaspoons of dough on ungreased baking sheet about 3 inches apart (i prefer to use a baking stone). bake 8-10 minutes for chewy, 11-13 minutes for crisp cookies. cool 2 minutes on baking sheet then transfer to foil to cool completely. *if nuts are used decrease chips to 1 cup.