Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a dutch oven, brown bacon over medium-low heat. reserve 2 tbl. for garnish. add onion, garlic, and potato and saute until onions are tender. add parsley, then sprinkle mixture with flour and saute for 1-2 minutes longer. add corn, chicken broth and milk, increase heat to med-high and bring to boil, stirring constantly. reduce to low heat and simmer 8-10 minutes until potatoes are tender. season with salt and pepper. serve in bowls, top with scallions and reserved crispy bacon.

Target recipe: cook bacon in heavy large saucepan over medium heat until fat is rendered, about 3 minutes. add onion and cook until tender, stirring occasionally, for about 8 minutes. add potato and bell pepper and saute 1 minute. add 2 cups of milk and bring to a boil. reduce heat and simmer until vegetables are tender and soup thickens slightly, stirring occasionally, about 15 minutes. add creamed corn, fresh or frozen corn kernels, and 1 tablespoon thyme (or 1 teaspoon dried thyme) to soup. simmer until heated through. season to taste with salt and pepper if soup is too thick, thin with additional milk.