Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in medium bowl, combine ricotta, 1 cup mozzarella cheese, egg, spinach, salt, pepper and oregano. stir well. spread 1/3 spaghetti sauce in a greased 9x13" baking dish. (note: you can stretch your sauce by thinning with a little water so that you have enough for topping.). place 1/2 of (uncooked) lasagna noodles over sauce. spread with 1/2 ricotta cheese mixture. then again: sauce, noodles, cheese mixture. sprinkle remaining 1 cup mozzarella over. save a bit of sauce to dribble over top. pour water around edges. cover securely with foil. bake at 350 for 1 hour and 15 minutes. let stand 10 minutes and serve.

Target recipe: cook frozen spinach according to package directions; drain well on paper towels. cook noodles in a large amount of boiling salted water till tender, about 10 minutes; drain well. in skillet, brown ground beef; drain off fat. stir in tomato sauce, sugar, salt, garlic salt, pepper, and the cooked noodles. stir together the cream cheese, sour cream, milk and finely chopped onion. in a 2-quart casserole layer half of the ground beef noodle mixture, half of the cream cheese mixture, all of the spinach and then the remaining beef-noodle mixture. bake covered at 350 degrees til bubbly, about 40 minutes. uncover, spread with remaining cream cheese mixture. sprinkle with the cheddar cheese. bake uncovered until cheese melts, about 10 minutes longer.