Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat oven to 250 f. combine cereal and pecans in 13x9-inch baking pan; set aside. in large microwaveable bowl, combine corn syrup, brown sugar and margarine. microwave at high 1 minute 30 seconds; stir. microwave an additional 30 seconds to 1 minute 30 seconds or until boiling. stir in vanilla and baking soda and pour over cereal mixture; stir to coat evenly. bake 1 hour, stirring every 15 minutes. spread on baking sheet to cool; break into pieces.

Target recipe: preheat oven to 350°. beat egg white until frothy, about 1 minute. gently fold in brown sugar, flour, vanilla and pecans. if mixture seems too dry and will not hold together add the additional egg white and mix together. drop on greased cookie sheet by tbsp (i have good results using parchment paper on my cookie sheets as these cookies are very soft and delicate when trying to remove from the cookie sheet). bake for 10-12 minutes. let cool completely on cookie sheet before trying to remove. remove to cooling racks.