Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: slice eggplant and sprinkle with salt. let sit 10 minutes to draw out water. rinse and pat dry. saute on stovetop with a splash of olive oil and about 1/4 cup water until eggplant is soft. remove and chop finely. mix everything but the breadcrumbs when eggplant is cool. then add breadcrumbs and mix until you get the consistency you want to form the balls. place in a generously olive oiled pan about l inch apart and bake at 400 degrees until golden brown, about 40 60 minutes. turn halfway through baking to ensure even browning.

Target recipe: peel eggplant, and cut into 1/4 inch slices/ sprinkle both sides of slices with salt, let stand 30 minutes. rinse eggplant, and pat dry. dip eggplant in egg, coat with cracker crumbs. fry a few slices at a time in hot oil until golden brown. drain on paper towels. cook spaghetti sauce in in a saucepan over medium heat, until thoroughly heated; stir occasionally. place half of eggplant slices in a lightly greased 13 x 9 inch baking dish; spread half of spaghetti sauce over eggplant. top with half each of mozzarella and parmesan cheese. repeat layers. bake at 350f for 40 to 45 minutes or until eggplant is tender. let it stand 10 minutes before serving.