Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: use wire whip to mix milk and pudding (do not use electric mixer). add peanut butter and sour cream using whisk to blend well. line 8x8-inch pan with vanilla wafers. top with sliced bananas use 1/3 of pudding to cover bananas. use 1/3 of whipped topping to cover pudding. repeat banana, pudding, and whipped topping layers twice. cover top with vanilla wafers. chill at least 2 hours.

Target recipe: combine flour, 1 1/3 cups sugar and salt in a heavy sauce pan. beat egg yolks; combine egg yolks and milk, mixing well. stir into dry ingredients; cook over medium heat, stirring constantly, until smooth and thickened. remove from heat; stir in 1 teaspoon vanilla. layer one-third of wafers in a 3-qt baking dish. slice bananas, and layer over wafers. pour one-third of custard over bananas. repeat layers twice. beat egg whites (at room temperature) until foamy. gradually add 1/4 cup plus 2 tablespoons of sugar, 1 tablespoon at a time, beating until stiff peaks form. add 1 teaspoon vanilla, and beat until blended. spread meringue over custard, sealing edges of dish. bake at 425° for 10-12 minutes or until golden brown.