Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a large saucepan, saute onion and garlic in oil until onion is transparent. add chili powder; cook for 1 minute. add instant broth, cover the pan, and simmer for a few minutes. next add carrots, green peppers, celery, and eggplant; cook for 5 minutes, stirring frequently. add crushed tomatoes and tomato puree; bring mixture to a boil. add water, burgundy, and hot pepper sauce; stir to combine. cook 15 minutes. stir in kidney beans. cook the chili at least 45 minutes to an hour, or until the vegetables are tender. (the longer you cook the chili, the better it will taste.) if necessary, adjust consistency by adding a small amount of water.

Target recipe: place beans in a large sauce pan or pot, cover with water and bring to a boil. boil for 3 minutes. remove from heat and soak 1 ½ hours. drain and rinse. in a 5 quart dutch oven, sauté onion in oil until tender. combine dry seasonings. add half to the dutch oven with the onion and sauté an additional minute. set the other half aside. add beans, broth and garlic; bring to a boil. reduce heat and simmer for at least 2 hours. coat chicken with remaining dry seasoning mixture. brown in skillet until done. add to bean mixture. stir in chilies. simmer another 2 to 3 hours or until beans are nice and soft. this recipe makes a large batch. it can easily be cut in half, but also freezes very well.