Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: crust: combine graham cracker crumbs, butter and sugar in a med. bowl. press onto bottom and 1" up side of 9" springform pan. bake in preheated 350 degree oven for 6-8 min. do not allow to brown. cool on wire rack for 10 min. cheesecake: beat cream cheese and sugars in large mixer bowl until fluffy. beat in eggs, pumpkin and milk. add cornstarch, cinnamon and nutmeg. beat well. pour into crust. bake at 350 degrees for 55-60 min., until edge is set but center still moves slightly. topping: combine sour cream, sugar and vanilla in med. bowl. spread over surface of warm cheesecake. bake for an additional 5 min. cool on wire rack. chill for several hours or overnight. remove side of springform pan before serving.

Target recipe: preheat oven to 350 degrees fahrenheit. place a paper or foil cupcake liner in muffin pan. put a gingersnap cookie in cupcake liner. in a large bowl, beat ricotta cheese until very smooth. then add remaining ingredients, except whipped topping, and beat until very smooth. spoon into muffin cups. bake at 350 degrees fahrenheit for 20 minutes until lightly set. let sit in oven for 1 hour with oven off. cool on wire rack, then chill overnight. serve with a dollop of whipped topping.