Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: mix together potatoes, eggs, carrot, radish, onion, green pepper, celery, chives and tuna in a large bowl. in a measuring cup add mayonnaise, vegetable oil, pepper, salt, paprika and dry mustard, mix well and pour over potatoes, stir well and chill. add a little more mayo if needed (depends on actual size of veggies).

Target recipe: cook potatoes in a largge pot of boiling salted water until jus tender. (most people let potatoes boil to long. remember, they keep cooking after you stop) approximately 10 minutes. drain: transfer back to the large pot. drizzle the pickle juices over potatoes and toss gently. let cool to room temperature (important). whisk mayo, buttermilk, mustard, sugar, and black pepper in medium bowl to blend. pour over potatoes. add hard boiled eggs/chopped, onion/chopped, celery/chopped, and pickles/sliced thinly. toss gently to blend. season to taste with salt. can be made 8 hours ahead. chill. bring to room temp to serve. 6/8 servings bon appetie 2002.