Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a large skillet over medium heat cook the italian sausage, onion, and garlic until brown. add the tomato sauce, tomato paste, salt, and oregano and stir until well incorporated. cook until heated through. in a large bowl mix together the cottage cheese, grated parmesan cheese, and shredded mozzarella cheese. spoon a layer of the meat mixture onto the bottom of a 9x13 pan. add a double layer of the uncooked lasagna noodles. top noodles with a portion of the cheese mixture. repeat the layering of sauce, noodles, and cheese until all the ingredients are used. sprinkle additional parmesan cheese on top. cover and cook at 350 degrees for 1 hour.

Target recipe: saute bacon, crushed garlic, and onion in hot oil for 5 min. remove the garlic. add ground beef, salami, basil, and parsley. brown well. add tomato paste, tomatoes, mushrooms, and water. simmer uncovered for 1 hour or until very thick. season to taste with salt and pepper. preheat oven to 375f. butter a 12x9 inch casserole or lasagna dish. grate mozzarella. combine cottage cheese, egg and parmesan cheese. pour a layer of tomato sauce in the bottom of dish. cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella. repeat, ending with sauce and a layer of mozzarella. bake for 30 min. note: the flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.