Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350. grease and flour a 9 x 9-inch baking pan. melt butter and unsweetened chocolate together. mix together flour, baking powder, salt, melted butter and chocloate mixture, and eggs in a large bowel. add in sugar, cocoa powder, and marshmallows (if desired). mix until thoroughly blended. spread brownie batter evenly into the greased baking pan. bake for 40-45 minutes or until an inserted toothpick comes out clean (actually took me about an hour). cool in pan before cutting in squares.

Target recipe: in a microwave or double boiler, melt chocolate and butter; cool for 10 minutes. add sugar; mix well. stir in eggs and vanilla. add flour; mix well. stir in walnuts. line a 13x9x2" baking pan with foil and grease foil. pour batter into pan. bake at 350 degrees fahrenheit for 25 to 30 minutes or until toothpick inserted near center comes out with moist crumbs. cool completely. for topping: melt chocolate chips, water and butter; stir until smooth. cool to room temperature. fold in whipped cream. spread over brownies. chill before cutting. store leftovers in refrigerator.