Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 325 degrees f. cover baking sheets with parchment paper. in a medium bowl, combine oats, flour, salt and baking powder. in a large bowl, cream sugar and butter until fluffy. beat in egg and vanilla. mix in the flour and oat mixture until just combined. drop dough by teaspoonfuls onto the parchment covered cookie sheets, 2 1/2 inches apart. bake at 325 degrees % for 10-12 minutes, or until edges turn golden. cool and remove from cookie sheet.

Target recipe: cream butter and sugar to gether until light and fluffy. beat in water. combine flour, oats, cinnamon and baking soda. stir into creamed mixture. roll out 1/8 inch thick on a lightly floured surfaace. cut into 2 1/2 inch circles. place on lightly greased baking sheet. bake in 350 degrees oven 10 to 12 minutes, until golden brown around edges. remove from pan. do not under cook these cookies, they should be crisp. cool and store in covered container. they freeze well in a covered container.