Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a large bowl mix the first 4 ingredients. combine the dry ingredients, add to the pumpkin mixture. stir in the nuts. pour the batter into a greased 15x10 inch pan. bake at 325°f for 30 - 35 minutes until a toothpick comes out clean. cool and frost.

Target recipe: mix flour, baking soda, baking powder and cinnamon. beat sugars, oil, eggs and extract in a large bowl with a wooden spoon until well blended. add flour mixture alternately with pumpkin in 3 additions, blending well after each. stir in nuts. spoon evenly into 2 lightly greased and floured 1-pound coffee cans, filling them half full. bake at 359°f 50-60 minutes until pick inserted in center of breads comes out clean. cool in cans on rack 10 minutes. run a thin knife around edges and turn out bread to cool on rack.