Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: boil the eggs hard, about 8-10 minutes. cut the eggs in half, and remove the yellow yolks without braking the white part. take a sifter and push the yellow trough that with a wooden spoon. add butter, that have been at room temperature, and to make it smoother little mayonnaise. add salt and if desired, little mustard. use s cake decorating bag to fill the egg whites again with a small pile. decorate with geen herbs. sometimes are also used cranberries or lingonberries for that.

Target recipe: make a small hole into the large end of each egg and lower into boiling water. (i have made these many times without putting a hole in the egg). as the water returns to a boil, roll the eggs around for 2 minutes to help set the yolks. cook for a further 8 minutes. drain and rinse then leave in cold water until ready to use. shell them, halve them lengthways and carefully remove the yolks. mix the yolks with all of the remaining ingredients, except the breadcrumbs, butter and parsley. pipe or spoon the yolk mixture back into the egg whites. sprinkle over the breadcrumbs and drizzle with melted butter. place under a preheated grill/broiler for about 3 minutes until crisp and golden brown. garnish with parsley.