Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cut up grapefruit, mangos and bananas and mix well. by the way, there is no need for lemon juice to keep the bananas from turning dark in this recipe. sprinkle mixture with raw or toasted shredded coconut. leave at room temperature for one hour then serve.

Target recipe: mix first 4 ingredients with a mixer until smooth. toast the almonds at 350 degrees for 10 minutes, stirring once halfway through. slice the apple into 8 slices and cut those pieces into thirds to get them the right size. quarter the strawberries and wash them with the grapes. slice the banana into bite size chunks. toss fruit and cooled almonds in a large bowl. gently fold in the creme topping. because there is lemon juice in it, the fruit will not brown for a few days. substitute ingredients to suit your tastes. use blueberries when in season, or add some watermelon. toast walnuts instead of almonds, or maybe add pecans! perfect salad for a potluck.