Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a nonstick skillet lightly sprayed with pam, slowly saute garlic over low heat. clean and trim chicken breasts, and season lightly with salt and pepper. add chicken to skillet and cook over medium heat, about 10-12 minutes, or until brown on both sides. add chicken broth and lemon juice. heat to a boiling and then reduce heat. cover and simmer 10 to 15 minutes, or until chicken is done and juices run clear. remove chicken and keep warm. continue cooking remaining liquid in pan for approximately 3 minutes. poor liquid over chicken and serve over cooked vermicelli.

Target recipe: in a medium bowl, whisk together the lime juice, olive oil, and garlic. season with salt and pepper generously, and add chicken, making sure it is well-coated with the marinade. marinate chicken, covered in fridge for at least 3 hours and preferably overnight. preheat oven to 400 degrees f. remove chicken from marinade and discard marinade. arrange chicken breasts in a shallow baking pan. season with salt and pepper and roast for 25-30 minutes or until chicken is cooked through and the juices run clear when you prick it with a fork.