Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine cornstarch and 1/2 c sugar. slowly add milk to egg yolks, then stir into sugar and cornstarch mixture. cook in double boiler, stirring constantly, until it coats spoon. remove from heat, add vanilla. remove one cup of this custard mixture and stir in chocolate bits until melted. pour chocolate mixture inyo pastry shell and chill. soften gelatin in water and add to remaining hot custard; stir until gelatin is dissolved. add flavoring. chill until slightly thickened. beat eggs whites until soft peaks form. gradually add remaining sugar while beating, until stiff. fold custard/gelatin into egg whites and pile over chocolate layer in pie shell. chill until set and garnish with chopped walnuts.

Target recipe: for fudge filling: in a small bowl, combine all fudge filling ingredients in the order given. blend with an electric mixer at medium speed.pour into unbaked pie shell. for pecan topping: in another small bowl, combine all ingredients except pecans. blend with mixer at medium speed until well blended. stir in pecans. bake at 350 degrees for the first 20 minutes. spoon pecan topping over partially baked pie. return to oven and bake an additional 30-35 minutes until crust is brown. once cooled can be served as is or with a thick layer of whipped topping swirled over the top. this is a very rich pie.