Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: scrub sweet potatoes well. place 2 cups water in bottom of a large pot. place the sweet potatoes in a vegetable steamer and steam fro 30 minutes or until soft when pricked with a sharp meat fork. remove sweet potatoes and allow them to sit at room temperature until cool enough to handle. remove potato skin. while they are cooling, combine the margarine (or butter), sugar, ginger and cranberry sauce in a saucepan, and bring to a boil over medium heat. simmer 5 minutes. heat oven to 350. slice sweet potatoes and palce in 9x13x2 inch baking pan. pour glaze over potates and bake 20 minutes. serve hot. note: sweet potatoes can be prepared up to baking 2 days in advance and refrigerated. add 10 minutes to baking time if they are chilled.

Target recipe: place sweet potatoes in a saucepan and cover with water; bring to a boil. cover and cook for 10 minutes or until crisp-tender; drain. in a bowl, combine the brown sugar, apple juice, salt, cinnamon and nutmeg; set aside. arrange cooked sweet potatoes and apple slices in an 8-inch square baking dish coated with non-stick spray. (this is where i would add the dried cranberries too). drizzle brown sugar mixture over the potatoes and apples. bake, covered, at 350 degrees f, for 25 minutes. uncover and continue baking for 20-25 minutes longer, basting occasionally with pan juices.