Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: heat the fat in a large frypan and add the onion and carrot. cook for 3 minutes or until onion and carrot are softened. add the meat and cook for 3 minutes. stir in the herbs, seasoning, and most of the stock. blend the cornflour with a little cold water, stir in the remaining stock then add to the pan. bring to the boil, stirring until thickened. transfer the mixture to a warmed pie dish. mash the potatoes with half the butter and season well. cover the meat well with the mashed potatoes and mark furrows with a fork. dot small pieces of the remaining butter over the top and bake in an oven, preheated to 200*c ( 400*f/gas mark 6), for about 15 minutes or until the top is brown.

Target recipe: prepare instant mashed potatoes according to package directions; set aside. in a large frypan add the oil, minced onions and carrots. sauté over medium heat until onions are translucent and carrots are soft. add ground soy, frozen peas, salt and pepper to taste, and thyme. combine until heated through. in a medium casserole dish transfer in the soy mixture. top with creamed corn and spoon and spread mashed potatoes over the top. place in a preheated 350°f oven for 45 minutes serve and enjoy!