Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a 5-6 quart slow cooker, combine carrots, parsnips, onions, and celery. add chicken, garlic, thyme, sage, salt, and pepper. pour broth and sherry over chicken mixture in cooker. cover; cook on low for 7 hours or on high for 3 hours. stir in noodles; increase setting to high. cover and cook for 1 to 1 1/2 hours more until noodles are tender. transfer chicken to a cutting board. using two forks, coarsely shred chicken; discard bones. return chicken to slow cooker. turn off cooker; stir in peas; cover and let stand for 5 minutes. garnish with fresh sage leaves.

Target recipe: preheat oven to 350 degrees f. heat butter in large pan; stir in flour, mixing well., then add seasonings. stir in broth and milk, stirring constantly; season with salt and pepper to taste; add pimientos. stir until mixture thickens, then remove from heat. place vegetables, cooked chicken, and cooked noodles in a 2quart baking dish. pour sauce over and stir to mix in; sprinkle breadcrumbs over all. dot with butter, if desired. bake at 350 for 25-30 minutes or until top is golden and bubbly.