Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: beat sugar and oil in large bowl until well blended; add pumpkin, egg and orange peel and beat well. add combined oats, flour, cinnamon, baking soda and salt, stir well. fold in prunes and walnuts. drop by tablespoonfuls about 2 inches apart onto cookie sheet lightly coated with cooking spray. bake at 350 degrees 11-13 minutes or until lightly browned. cool completely, then drizzle glaze in strips. (blend powdered sugar and orange juice to make glaze).

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.