Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mix and bake corn bread ahead of time according to package directions. crumble the cornbread into the large aluminum foil pan. get your broth from the turkey about 12-14 cups including lots of cooked celery and onions and pour into the cornbread mixture until wet and sloppy. add all the seasonings and mix altogether very well. melt butter and pour on top. add 2-3 eggs for a firmer dressing. i add three to mine. cook on 350 for about 35 minutes to one hour; depending on how moist you want to keep it.

Target recipe: cook onion and celery in some unsalted butter until they are soft, do not brown. remove from heat. crumble the cornbread and toast into a large bowl, add the onion mixture and mix well. add the chicken broth a little at a time mixing well after each addition until the mixture is moist but not soupy. add the egg, salt and pepper, mix well. turn the mixture into a baking dish and smooth with a spoon. bake at 350: until golden brown on top.