Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook pasta according to package directions, adding vegetables during last 3 minutes of cooking time; drain and set aside. in medium pot melt butter over medium heat. add onion, marjoram, salt and pepper; cook until slightly softened, about 3 minutes. stir in wine; cook 1 minutes. stir in soup and broth. bring to a boil. remove from heat; stir in zest. in large bowl combine soup mixture with reserved pasta mixture; toss to coat. sprinkle with cheese and parsley.

Target recipe: cook pasta according to package directions. drain. meanwhile, in large saucepan over medium heat melt butter. saute carrots in butter 3 minutes. add garlic, onion, zucchini and mushrooms. cook until tender. stir in flour. gradually stir in milk, whisking until smooth. cook, stirring constantly, until mixture boils and thickens. remove from heat. stir in cheddar cheese, dry mustard, salt and pepper to taste. stir in cooked pasta. serve immediately.