Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix the sugar and milk in a medium sauce pan. boil 4 minutes or until soft ball stage (i go by the soft ball stage on the candy thermometer) take off the stove add the vanilla, peanut butter, and butter mix well until smooth line a 9x13 baking dish with aluminum foil pour ingredients into pan and let cool. when completely cooled, cut into squares peel fudge from alum. foil. enjoy!

Target recipe: mix granulated sugar, milk, peanut butter and corn syrup in sauce pan. heat to a boiling over medium heat, stirring frequently. boil and stir 1 minute; remove from heat. cool, without stirring, until bottom of pan is lukewarm, about 45 minutes. stir in nuts and vanilla, add powdered sugar until mixture is very stiff. press into buttered loaf pan (9x5x3). refrigerate until firm, about 30 minutes. cut into 1 inch squares.