Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: boil sweet potatoes until half cooked, 15 to 20 minutes. peel and slice sweet potatoes thinly. mix brown sugar, cinnamon, nutmeg, ginger and salt. place a layer of sweet potatoes in pastry-lined 9-inch pie pan. sprinkle with some of the spice mixture; dot with a little bit of butter. continue with layers until all ingredients are used, dotting top with butter. add cream. top with top crust, fluting edges and cutting vents. bake at 425 degrees fahrenheit for 30 for 40 minutes. if potatoes are still not tender, reduce temperature to 350 degrees fahrenheit and continue baking until they are done.

Target recipe: boil sweet potatoes till tender,drain potatoes and let cool. preheat oven to 350°f. when they are cool peel them and slice them into 1/4in thick slices. put into 13x9-inch pan. i use the disposable foil pans they so much easier to use and you just can throw it away. slice butter into slices and put on to each slice of potatoes. then sprinkle brown sugar all over potatoes. (more sugar the sweeter and yummier they are.) finally put marshmallows all over potatoes. don't be afraid to use a lot. gives it an awesome taste and sweetness. put in oven for a 1/2 hour. then take out and enjoy. you can also sprinkle some nutmeg on them if you wish to before putting them in the oven.