Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: wash and pick over the cranberries. place in a large saucepan and cover with boiling water. as soon as water begins to boil again cover with a lid. boil 3-4 minute or till skin bursts. put through a strainer or ricer. add in the 2c. sugar. place over heat and bring to a rolling boil; remove from heat at once. to make jelly: boil about 5 min., skim, then pour into a wet mold. variation:spice it up: add a 2" stick cinnamon, 2 whole cloves and 1/4 teaspoons salt to water. **cook times may vary based on the ripeness of the berry. very ripe berries may require a few more minutes cooking.

Target recipe: heat all ingredients in a saucepan on medium low heat, stirring occasionally, until sugar is dissolved. when liquid is hot but not boiling, remove from heat. let sit 5 minutes, then strain through a fine sieve, reserving fruit. pour liquid into mugs or heat resistant glasses, adding reserved fruit for garnish. (filled with fruit and infused with warm spices, this drink is just as comforting served without the red wine).