Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350°f. spray an 8-inch glass baking dish with non-stick spray. measure 1/2 cup spaghetti sauce from jar and spread evenly on bottom of dish. brown ground beef in a skillet over medium heat. drain and return to skillet. add remaining spaghetti sauce, italian seasoning and garlic salt. simmer for 5 minutes. layer half of ravioli on the sauce in the dish. spread half of the beef mixture over the ravioli and top with 1 cup of the mozzarella cheese. repeat layers one more time, ending with cheese. bake for 1 hour. allow to stand for 5 minutes before serving.

Target recipe: saute bacon, crushed garlic, and onion in hot oil for 5 min. remove the garlic. add ground beef, salami, basil, and parsley. brown well. add tomato paste, tomatoes, mushrooms, and water. simmer uncovered for 1 hour or until very thick. season to taste with salt and pepper. preheat oven to 375f. butter a 12x9 inch casserole or lasagna dish. grate mozzarella. combine cottage cheese, egg and parmesan cheese. pour a layer of tomato sauce in the bottom of dish. cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella. repeat, ending with sauce and a layer of mozzarella. bake for 30 min. note: the flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.