Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: sauté bacon in heavy large pot over medium-high heat until crisp and brown. using slotted spoon, transfer bacon to paper towels to drain. pour off all but 2 tablespoons drippings from pot. add potato, onion, celery, and bay leaves to pot. sauté over medium-high heat until vegetables begin to soften, about 5 minutes. add milk, frozen corn kernels, creamed corn, and vegetable broth and bring to boil. reduce heat to medium-low. cover and simmer chowder until potato is tender, about 15 minutes. add celery leaves, 1/4 teaspoon hot pepper sauce, and bacon. simmer chowder uncovered until flavors blend, about 5 minutes. season with salt and pepper and more hot pepper sauce, if desired. makes 6 servings.

Target recipe: combine potatoes, carrots and 1/2 cup water in a saucepan. cover and cook until tender; approximately 15 minutes. crumble bacon; set aside. saute onion in 3 tablespoons bacon drippings; blend in flour and seasonings. blend in milk, half and half, potatoes, carrots and their liquid. cook and stir until sauce is smooth and thickened. add corn and heat through. serve in bowls garnished with crumbled bacon and parsley.