Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a bowl, combine turkey, egg, cracker crumbs, cheese, onion, ginger, and 3 tablespoons mustard. form into 30 balls, 1-inch each. place in a greased 13x9 inch baking dish. bake, uncovered, at 350 degrees for 20-25 minutes or until juices run clear. in a saucepan, combine pineapple juice, green pepper, honey, cornstarch, onion powder, and salt; bring to a boil, stirring constantly. cook and stir 2 minutes more; reduce heat. stir in remaining mustard until smooth. brush meatballs with about 1/4 cup sauce and return to oven for 10 minutes. serve with remaining sauce as a dip for meatballs.

Target recipe: mix all ingredients thouroughly. form 1/4 cup meat mixture into meatballs. arrange 1/2 the meatballs around the edge of a dinner plate or large microwave safe plate. microwave meatballs at 70% power 4 minutes 30 seconds. turn over meatballs. microwave at 70% power for 3 minutes. repeat steps 3-6 with second half meatballs. add meatballs to your favorite sauce.