Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mix granulated sugar, milk, peanut butter and corn syrup in sauce pan. heat to a boiling over medium heat, stirring frequently. boil and stir 1 minute; remove from heat. cool, without stirring, until bottom of pan is lukewarm, about 45 minutes. stir in nuts and vanilla, add powdered sugar until mixture is very stiff. press into buttered loaf pan (9x5x3). refrigerate until firm, about 30 minutes. cut into 1 inch squares.

Target recipe: blend in a small pot over low heat. stir gently til bubbly, make sure it doesn't burn. allow to cool and store in glass jar. (it will keep for ages) i usually make four times the quantity. serve with crisp bread (vita wheats are great) or even on toast is good. adjust chilli to taste. i sometimes use cayenne pepper.