Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: grease and flour a 10" x 9" or square cake pan. stir together dry ingredients. mix in the carrots, egg subs, oil, apple sauce, and vanilla. beat about 2-3 minutes , until well mixed. stir in the nuts, if used. bake at 325 f for about 40-50 minutes , or until a toothpick comes out clean. cool on a wire rack. once the btcc is at room temperature, mix all ingredients together. frost cake.

Target recipe: first, mix all dry ingredients together in a mixing bowl: flour, baking soda, baking powder, cinnamon, stevia, and salt. next, grate the carrots. i use a food processor instead of grating them by hand. once this is done, preheat the oven to 350°f. add the carrots and the rest of the ingredients except for the walnuts to the flour mixture. mix until "just mixed." last, mix in the walnuts. transfer to a greased 13x9x2 pan. bake for 40-50 min at 350f until a toothpick inserted into the middle of the cake comes out clean. cool on a counter for 30 min and then frost with cream cheese frosting. serves: 12 (large slices).