Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a large pot combine the chicken broth, drained veggies, and the meat spaghetti sauce, with the heat at medium. in a small skillet saute the onion and garlic until soft and starts to brown a little bit. add the onion and garlic to the soup pot, along with the old bay seasoning, worcestershire, and tabasco sauces. stir well and add the uncooked egg noodles. simmer on medium until the noodles are tender, then turn heat to low and let cook for about 5 minutes more. add salt and pepper to taste, and serve.

Target recipe: combine the first eight ingredients. store in an airtight container in a cool dry place up to 1 year. to use: stir in 1/4 cup spaghetti sauce mix, water and tomato paste. bring to a boil; boil and stir for 2 minutes. reduce heat; cover and simmer for 20 minutes.