Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: chop onion and saute this with your spinach, mushrooms, green chili's. while this is being done, fry your bacon. then add bacon to your sauted mixture. now start preparing your tortilla's by adding first your cheese, followed by a couple spoonfuls of your sauted mixture. when done with rolling tortilla's, it is now time to make your white sauce topping. take a small sauce pan add your butter. then add your flour, stir until all lumps are gone. now add your milk. stir until thick consistency. pour and cover enchiladas. top with cheddar cheese. bake about 35 minutes. longer depending on oven. this is a great dish. it is perfect for vegetarians, just exclude the bacon. enjoy!

Target recipe: preheat oven to 325 degrees. combine spinach, cream of mushroom soup, sour cream, chopped green chilies, and 2 tablespoons of the minced onion in a blender and blend until smooth. saute mushrooms and remaining minced onion in butter or olive oil. spoon cheese, onions, and mushrooms onto each tortilla (reserving some cheese); roll up tightly and place tortillas seam side down in a lightly greased 12x8x2 inch baking dish. spoon spinach mixture over tortillas and sprinkle with remaining cheese. bake uncovered at 325 degrees for 30 minutes.