Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine the pecans, sugar and butter; press into the bottom of pie shell. prick sides of pastry with a fork. bake at 450°f for 10 minutes; cool for 5 minutes. combine first eight filling ingredients; stir in pumpkin. gradually add cream. pour into pie shell. if desired, sprinkle chopped pecans on top. bake at 350°f for 45-50 minutes or until a knife inserted near the center comes out clean. cool completely. store in the refrigerator.

Target recipe: praline: combine ingredients, mixing well then set aside. combine dry ingredients, mixing well then set aside. combine pumpkin, buttermilk, oil, egg and marmalade, mixing well. combine pumpkin mixture with dry ingredients, mixing well. spoon batter into greased muffin pans or into paper muffin cups, filling 3/4 full. spoon praline mixture over batter. bake at 400 degrees for 18 to 20 minutes, checking for doneness by inserting toothpick into middle and coming out clean. cool in pan 2 to 3 minutes before removing.