Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: the night before, place dried prunes and apricots in a bowl. add allspice, juice and rind of 1/2 orange and lemon and white wine. stir to combine and soak overnight, covered. the following day, rub pork on all sides with pepper and sage. in a large casserole or dutch oven, brown pork in butter and oil. pour soaked fruit mixture over pork. sprinkle on brown sugar and garlic, cover and simmer 2 hours, basting frequently. skim off fat. add sliced apples and cook 20 minutes longer. remove roast to warm platter. mix cornstarch and apple juice. stir in pan juices. cook until thickened. slice pork and serve topped with fruit gravy.

Target recipe: cook onion and green pepper in oil in large frying-pan until onion is transparent. add ground beef and brown lightly. pour off drippings. add eggs, apple, apricots, curry powder, salt, pepper and milk to beef. stir well. place in 2-qt oven-proof casserole; bake in a moderate oven (350 degrees f.) for 45 minutes. serve with curry condiments such as chutney, raisins, shredded coconut and sunflower seeds.