Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a 4-qt saucepan, mix cornstarch, sugar, nutmeg and salt, then stir in sour cream. stir in raisins, lemon juice and egg yolks and cook over medium heat, stirring constantly until mixture thickens and boils. boil and stir for 1 minute, then pour into baked pie shell. put plastic wrap over top of filling and cool.

Target recipe: in a heavy saucepan, combine sugar, cornstarch, lemon rind, lemon juice and egg yolks and milk. cook on medium heat until thick, stirring constantly. add butter and let mixture cool to room temperature. stir in sour cream and pour filling into pie shell. cover with whipped cream. store in refrigerator. "from simple meals (lively50)" - - - - - - - - - - - - - - - - - -