Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mix oil, vinegar and cheese. cut artichokes in quarters and add to the vinaigrette along with oil they come in; mix gently and refrigerate for several hours or overnight. take fresh spinach, wash and remove tough stems and tear as for tossed salad. serve with the dressing. this dressing works well with other salad greens.

Target recipe: whisk together the garlic, salt, dijon, honey, balsamic and oil. spread pine nuts in an iron skillet. heat until toasted. add ham. sauté until crisp. add cabbage. cover. cook 8 minutes. add spinach. sauté until just wilted. toss in vinaigrette. serve warm.