Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a double broiler, melt the chocolate with the coffee powder over hot, not simmering, water. in a heavy saucepan, scald the cream and milk with the sugar, salt and vanilla bean (whole). stir to be sur the sugar is dessolved. add the melted chocolate and mix until smooth. remove the vanilla bean, split it lengthwise and scrape the seeds into the chocolate cream. discard the pod. chill the chocolate cream thoroughly, either over ice or in the refrigerator. then freeze in an ice cream maker following the manufacturers instrunctions.

Target recipe: in a heavy saucepan, over low heat, melt chips and miniature marshmallows with sweetened condensed milk and salt. remove from heat; stir in nuts and vanilla. spread evenly into wax paper-lined 8 or 9-inch square pan. chill for 2 hours or until firm. turn fudge onto cutting board; peel off paper and cut into squares. store loosely covered at room temperature.