Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat to boiling. remove from heat and cool. place in a ziplock bag remove the air, zip closed. put in refrigerate for 5 days turning every day. cook for 1/2 hour in pressure cooked or boil for 3-4 hours until tender. makes great venison reuben sandwiches.

Target recipe: cut pieces of venison into 1 - inch squares. take a thin slice of bacon and cut it just long enough to wrap around the meat. secure with a toothpick. make about 2 dozen pieces. put in a heavy skillet. add water, salt, lots of black pepper and worcestershire sauce. boil rapidly until liquid is nearly gone. reduce heat and cover skillet; continue cooking at low heat until meat is brown. the meat will be very rich.