Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cake-------------------. combine cooking oil and sugar and beat until smooth. add egg yolks one at a time. sift dry ingredients and add to first mixture alternately with water, beating well after each addition. stir in potatoes, nuts and vanilla extract. fold stiffly beaten egg whites into mixture. pour batter into 3 greased and floured 8-inch cake pans. bake for 25 to 30 minutes at 350 degrees f. cool and frost. filling-----------------------. combine milk, sugar, egg yolks, margarine, and vanilla extract in a saucepan. cook over medium heat about 12 minutes, stirring constantly until mixture thickens. remove from heat and add coconut. beat until cool and of a spreading consistency.

Target recipe: mash the sweet potatoes while they are still hot and add the butter, salt and spices. add the egg and continue to whip until thoroughly combined. chill until firm and then form into golf ball sized piece, stuffing 2 to 3 marshmallows in center of each ball. roll in the ginger snap crumbs and place on a non-stick or lightly greased baking sheet. bake at 400°f for 10 to 15 minutes.