Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: bake the sweet potatoes until they are very soft and oozing. let cool a little. peel and slice into rounds about 1/2 inch thick in a greased casserole dish. melt the preserves with the butter, brown sugar, ginger and curacao. i keep ginger root in the freezer and grate the frozen knob. pour the hot mixture over the sweet potatoes, turning gently to cover each piece. gently press the sweet potatoes into a flat surface and sprinkle the topping evenly over the top. cut together crumb topping and sprinkle over the top.

Target recipe: in saucepan, cover whole potato with boiling water. cook about 35 minutes covered till just barely tender. combine remaining ingredients except apples in small saucepan. bring to a boil and simmer 10 minutes. peel and cut potatoes into 1/4 inch slices. arrange in buttered 2 quart baking dish. core and slice apples into 1/4 inch wedges. arrange over potatoes. pour juice mixture over apples. bake 325°f for 30 minutes, basting occasionally.