Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine dry ingredients in large mixing bowl. place butter, eggs, bananas, sour cream, and lemon juice in blender or work bowl of food processor. whirl until smooth. pour over dry ingredients; add nuts and stir until just moist. pour into greased loaf pan. bake in 350°f oven for 55-65 minutes or until skewer inserted comes out clean.

Target recipe: preheat oven to 350 degrees. melt the light butter (i used land-o-lakes light butter) for about 10 seconds in microwave and mash bananas with butter. add and "mash" together all other wet ingredients. (egg beaters, light sour cream, applesauce and vanilla.) mix together all dry ingredients in a separate bowl. gently fold wet ingredients into dry. fold until just mixed. (do not over mix.) pour ingredients into a bread pan sprayed with non-stick spray. bake for 45-55 minutes. test with toothpick - should come out almost clean. remove from pan and cool on a wire rack. (if using dark-coated pan bake at 325 degrees.).