Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: prepare basic meatballs except -- cook in a dutch oven. drain off excess fat. add the remaining ingredients and heat to boiling. reduce the heat, cover and simmer, stirring occasionally, until the vegetables are tender, about 40 minutes. remove the bay leaf and serve. note: you can substitute 1 24-oz package of frozen stew vegetables for stew for the carrots, celery and potatoes.

Target recipe: mix eggs with dried onion, bread crumbs, worcestershire sauce, and salt and pepper. blend meat in a and mix thoroughly. heat oil over medium-high heat in a large skillet. form meat mixture into meatballs about 1-1/2 to 2 inches in diameter; brown on all sides in hot oil. while meatballs are browning, place the potatoes, carrots, and celery in a crock pot (3-1/2 quart or larger); using a slotted spoon or spatula, place browned meatballs on the vegetables. quickly brown the onions and add to the crock pot. pour soup over all; cover and cook on low for 7 to 9 hours. taste and adjust seasonings before serving.