Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a bowl, mix the first 4 ingredients, until well blended. fold in the thawed cool whip; mix well. pour into the graham cracker pie crust. refrigerate several hours before serving. note: i only used (6 ounces) of the cool whip when i made this pie; it seemed like enough for my family.

Target recipe: peanut butter pudding: mix sugar, cornstarch and salt. gradually add milk and cook over medium heat until thick and bubbling. stir constantly. remove from heat, add 1 cup peanut butter and 2 teaspoons vanilla. cool; times do not include refrigeration time.