Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: roast rump roast on rack in open roasting pan in 350 degrees oven, allowing about 40 minute s per pound. roast will be rare. cool and slice very thin. to drippings in pan, add water and 1 bouillon cube for each cup of water. add marjoram, thyme, oregano, salt, pepper, tabasco sauce, worcestershire sauce, garlic and green pepper. simmer 15 minutes. add thinly sliced beef and marinate in gravy in refrigerator overnight. when ready to serve, bring mixture to simmer on top of stove. do not boil, only heat through. serve on italian bread.

Target recipe: in a large bowl, whisk together the mustard and vinegar, then whisk in 3 tablespoons olive oil. add the coleslaw mix, season with salt and pepper and toss. in a large, heavy skillet, heat 1 1/2 tablespoons olive oil over medium-high heat. add half of the steak in a single layer and cook, turning once, until barely pink, about 2 minutes; transfer to a plate. repeat with the remaining 1/2 tablespoon olive oil and steak. return the first batch to the skillet and stir in the barbecue sauce until heated through, 1 to 2 minutes. pile the meat onto the roll bottoms and mound some slaw on top. set the roll tops in place.