Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: peel and slice the potatoes thinly, about 1/8" thick. place them in a deep bowl and cover with water. refrigerate until needed---this can be done several hours in advance. preheat the oven to 350*. in a large bowl, combine the oil, parsley, chives, rosemary, garlic and salt and peppe. drain the water off the potatoes and dry them between 2 towels. transfer the potatoes out on a shallow 12x17" lipped pan. bake for 1 1/4 hours or until the potatoes are tender and golden brown. it is not necessary to turn them.serve immediately.

Target recipe: scrub potatoes and cut into 1 inch cubes. cut up onions and pepper (chunky). place stick of margarine into gallon-size zip lock bag and place in microwave until melted. add potatoes, green pepper, onions and onion soup mix in bag. mix throughly in bag. empty contents of bag into glass baking dish. bake at 350 degrees for 45-50 minutes or until potatoes are tender.