Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: wash chicken and soak in salt water for about 20 minutes. i use a large bowl and 1 teaspoon of salt. preheat oven to 425°. place oil and butter in a shallow baking pan and set in the oven to heat and melt. combine the flour and seasonings and dredge the chicken in the flour mixture. remove hot pan from the oven and arrange the chicken in the pan skin side down,but do not crowd. place in the oven and bake for 30 minutes, turn chicken so that the skin side is up and continue baking for 20 to 30 minutes more, until nicely browned and juices run clear. remove onto a platter and let cool at least 10 minutes.

Target recipe: preheat oven to 450 combine all dry ingredients in a plastic bag. wash your chicken and shake off excess water. drop in bag and shake each piece. place in a metal pan skin side down and put in preheated oven. turn pieces over after about 20 minutes. continue baking until crisp and browned.