Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: place minced garlic, mustard, celery salt, s and p, vinegars of choice in bowl. very slowly whisk in olive oil until emulsified (thick and creamy). place in glass container. can be refrigerated for 2 weeks and brought to room temperature prior to dressing salad. note: dressing can be used as a base to which any blue cheese can be added.

Target recipe: in bowl of food processor, pulse the dried basil with the fresh basil (preferred) or parley. add walnuts, garlic, vinegar, salt, pepper and parmesan cheese, snd pulse 4-5 times. add olive oil and optional walnut oil, and process for about 10 seconds, until mixture is finely chopped but not pureed. excellent with a hearty salad, freshly cooked pasta, cold cooked rice, or cold cooked chicken or turkey.