Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees fahrenheit. combine butter, graham cracker, and sugar, and press into greased pan. in a medium bowl, beat eggs well, and add sugar, cottage cheese, vanilla extract, and lemon juice to eggs. mix egg mixture thouroghly, and then pour into crust. bake one hour, and then remove. preheat oven to 450 degrees fahrenheit. blend sour cream, lemon juice, sugar, and vanilla in small bowl. spread on cake. bake cake for five minutes, or until top bubbles. serve immediately.

Target recipe: combine graham cracker crumbs, butter and 1 tablespoon honey in a small mixing bowl and mix well. place in a 9 inch springform pan and spread evenly across the bottom. refrigerate 30 minutes to chill. preheat oven to 325 degrees. in a large bowl of an electric mixer, add ricotta and beat in eggs one at a time until incorporated. add remaining 1 cup honey, vanilla and flour. beat until smooth. fold in lemon peel and almonds. pour mixture into chilled crust and scatter pumpkin seed on top. bake for 1 hour or until just firm and lightly colored on top. turn oven off, open door, and leave cake inside to cool for 30 minutes. remove from oven, refrigerate, and chill for 2 hour to overnight before serving.