Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: melt margarine, then add flour and stir until smooth. gradually add milk and broth, then seasonings and mushrooms. combine chicken, cooked noodles, and prepared sauce. place in an ungreased 9 x 13 inch baking pan and top with parmesan cheese. bake at 350ºf for 35-45 minutes, or until heated thoroughly and top is browned slightly.

Target recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.