Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: chop bacon and fry in a very large pot until crisp. remove from pan, reserve 1/2 of drippings. add celery and onion to drippings and saute until soft but not brown, approximately ten minutes. stir in flour. add stock and simmer for five minutes or until thickened. add potatoes. mix cream, milk, and sour cream. add this to soup. heat through. garnish with cheese, green onion, and bacon.

Target recipe: peel and slice 3 potatoes/chop or dice the last potato with skin on. cover diced potato with water. simmer until tender. take the 3 peeled and sliced potatoes,sliced celery and chopped onion and saute in 1 1/2 table spoons margarine. add boiling water to cover. add bay leaf and cook until very tender. put the 3 potatoes celery and onion in the blender, blend to liquefy. pour back in pan. add the chicken broth and cubed potatoes. add water to thin. sprinkle with cheddar cheese and green onion tops before serving.