Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: coat a medium saucepan with cooking spray; place over medium heat until hot. add onion, and saute 3 minutes or until tender. add flour, mustard, and salt; stir well, and cook an additional minute. remove form heat; gradually add milk and broth, stir in with a wire whisk until blended. cook over medium heat 5 minutes or until thickened, stirring constantly. remove from heat; add cheeses an pepper, stirring until cheeses melt. stir in sour cream. combine cheese mixture and potatoes; stir well. spoon into a 13 x 9 x 2" baking dish coated with cooking spray. sprinkle with paprika. cover and bake at 350: for 35 minutes. uncover and bake an additional 35 minutes.

Target recipe: melt the butter and mix with the milk, half and half, and salt in a measuring cup. spread out the hash browns in a greased 9 x 13 pan. pour the liquid mixture even over the hash browns. sprinkle the parmesan cheese on the top. add more cheese if you want, i do! bake at 350 for 60 minutes. cover with foil if it gets too brown. add more milk if it gets too dry. the number of servings depends on how much you serve, they get pretty big at our house.