Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt butter and mix with graham crumbs, for in pan and freeze while making the filling. cream eggs and sugar, mix in room temp cream cheese and sour cream. add vanilla and lemon zest, combine. pour in filling, cook on 325 for 35 to 40 minutes or until just jiggly.

Target recipe: mix cream cheese, sugar and vanilla at medium speed with electric mixer until well blended. add eggs; mix until blended. pour into crust. bake at 350 for 40 minutes or until center is almost set. cool. refrigerate 3 hours or overnight. spread sour cream over cheesecake. top with strawberries, stem side down. drizzle with jelly.