Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in medium saucepan, heat butter and saute the onions on low heat for 20-30 minutes until soft and golden brown, stirring often. add the garlic, thyme, salt and pepper and cook another 4-5 minutes. add beef broth and grape juice. cover and simmer for 15 minutes. taste for seasoning. (can be made ahead up to this point.) preheat oven to 400 degrees. place soup in 6 ovenproof bowls. top each bowl with a slice of french bread and about 1/4 cup grated cheese. bake for 5 minutes until cheese has melted. serve at once. serves 6.

Target recipe: * preheat oven to 350ºf. in a large saucepan, combine onions and sherry; sauté until onions are tender, about 6 minutes. * add broth and worcestershire sauce. bring to a boil, then reduce heat, cover and simmer for 10 minutes. * meanwhile, toast bread in oven until golden brown. * place one piece of toast into each of four bowls. divide soup among bowls and top each with 1/2 tablespoon of grated cheese. yields about 1 1/2 cups per serving.