Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in large bowl combine 2 cups flour, sugar, yeast and salt. heat water and milk until very warm (120 to 130f). gradually add to flour mixture. beat 2 minutes at medium spped. add cheese, 1/2 cup flour; beat 2 minutes at high speed. stir in enough remaining flour to make a soft dough. knead on lightly floured surface until smooth and elastic; about 8 to 10 minutes. cover let rest 10 minutes. divide dough in half. form each half into 8-inch round ball; place on greased baking sheets. cover let rise until doubled in size about 30 to 45 minutes. brush with egg white mixture. with sharp knife cut 2-inch x about 1/2 inch deep on top of each loaf. bake at 350 for 35 to 40 minutes or until done.

Target recipe: sprinkle yeast over warm water. let stand 5 minutes. stir gently to moisten. with mixer, blend softened yeast with cottage cheese, sugar, salt and egg. add flour in 1/2 cup portions to form stiff dough. beat well by hand after each addition. cover dough and let rise in a warm place until double (about 1 hour). butter a 1 1/2 quart casserole. stir down dough and transfer to buttered casserole. let rise another 30 to 40 minutes until almost double. preheat oven to 350 degrees. bake 40 to 50 minutes or until golden brown. brush crust with butter and serve. variations: add 1 tablespoon grated onion and 2 tablespoons toasted sesame seeds before adding flour. mix in 1 cup grated sharp cheddar cheese when stirring down dough.