Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: grease twelve 2 1/2-inch muffin cups. set muffin cups aside. in a medium mixing bowl stir together flour, baking powder, thyme, and salt. make a well in the center of dry mixture. in another medium mixing bowl combine eggs, milk, and oil. add all at once to the dry mixture. stir just until moistened (batter should be lumpy). fold in crumbled bacon and walnuts. spoon batter into the prepared muffin cups, filling each almost full. bake in a 400f oven about 20 minutes or until golden. cool in muffin cups on a wire rack for 5 minutes. remove muffins from muffin cups. serve warm.

Target recipe: stir together oats and 1 t warm water, let stand for 5 minutes. meanwhile, stir together 1/4 cup flour, sugar, baking powder, cinnamon, and dash of salt. stir egg yolk, oil, and milk into oat mixture; add to dry ingredients, stirring just til moistened. fold in 5 teaspoons of the walnuts and the raisins. line two 6-ounce custard cups with paper baking cups. fill 2/3rds full. combine 1 t flour, brown sugar, butter and remaining walnuts. sprinkle atop muffins. micro-cook, uncovered, on 100% of power for 1 to 1 1/2 minutes or till done, rearranging once. (when done, surface may still appear moist, but a wooden pick inserted near the center should come out clean.) remove from custard cups. let stand on a wire rack for 5 minutes. serve warm.