Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: * in a medium pot melt the butter and add all the sliced onions. cook covered, stirring occasional to encourage caramelization. * after the onions are a golden brown cool it down with the sherry. simmer for 5 minutes and add your beef broth. fill the can with water and combine it with the onions and broth (twice). add the thyme bouillon and worcestershire sauce then simmer for about 10-15 minutes. * ladle the soup into small crock bowls. add the stale bread on top of the soup then the swiss cheese on the bread. place crocks on a baking sheet and broil for about 3-5 minutes or until the cheese has become gold and bubbly. serve immediately on small plates -- be careful, the crocks will be hot!

Target recipe: using a large frying pan, slowly sauté the onions in butter until limp and glazed. transfer to crock-pot. add beef stock, white wine, sherry, worcestershire and garlic. cover and cook on low for 6 to 8 hours. place french bread on a baking sheet. sprinkle generously with cheese. place under preheated broiler until lightly toasted. to serve, ladle soup into bowl. float a slice of toasted french bread on top of each bowl.