Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in large pot, boil whole chicken for 1 hour. remove chicken from water (leave remaining water in large pot and cool chicken. add chopped onion, carrots, basil, salt bouillon cubes and celery to water in large pot. cook on medium heat. pull meat off chicken and put bite size pieces into broth. cook for 1/2 hour to 45 minutes or until carrots are tender. cook egg noodles according to directions. place serving of egg noodles in bowl and ladle soup on top. (putting noodles in with the soup will make the noodles mushy.). great with crusty bread and crackers.

Target recipe: remove peel from lime in wide strips. add peel, plus juice from lime, chicken broth, coconut milk, ginger, fish sauce and chili sauce to a large saucepan. cover, bring to a simmer and cook for 15 minutes. strain soup into another pot, discarding any solids. bring soup back to a simmer, then add chicken and green onions. cook 3 to 5 minutes or until chicken is cooked through. garnish with coriander, basil or mint leaves if desired.