Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a large mixing bowl, beat margarine and sugars until light and fluffy. add egg whites. in a medium size bowl, combine flour, baking soda, cinnamon and nutmeg; add to sugar mixture. stir in oats, raisins and vanilla. chill 1 hour. preheat oven 350°f. roll a teaspoon of dough into a ball and place on an ungreased cookie sheet. grease the bottom of a glass with margarine, dip glass in sugar and use to flatten ball of dough. continue, leaving adequate space between cookies. bake 10 minutes. cool on racks.

Target recipe: mix the oatmeal, brown sugar and oil; set aside. next, beat the reminder of the ingredients: eggs, vanilla and salt. combine all ingredients into one large bowl (get those hands in there and squeeze, so that the oatmeal can soak up the mixture, don't be afraid to get messy!) press down with a plate, cover with saran wrap and leave in the refrigerator overnight. when ready to bake, spoon out a tablespoon size portion onto a foiled cookie sheet. i personally don't grease the foil or cookie sheet, once they cool i have no problem getting them off the sheet. bake at 325-350° for 10-15 minutes. let cool about 10-15 min before removing cookies from foil. just like snowflakes, no cookie should look alike!