Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees. combine first 7 ingredients in a bowl, and stir well. spoon sweet potato mixture into an 8-inch square baking dish coated with cooking spray. combine 1/2 cup brown sugar and flour in a bowl, and cut in 2 tablespoons chilled margarine with a pastry blender or 2 knives until the mixture resembles coarse meal. stir in the chopped pecans, and sprinkle over sweet potato mixture. bake at 350 degrees for 30 minutes.

Target recipe: stir together the cream cheese, garlic salt, pepper and sour cream. set aside. peel and cut potatoes into chunks and boil till soft. mash (or with electric mixer) the potaotes till they are in fine lumps. add the cream cheese mixture and beat till fluffy and smooth. spoon into well buttered 2-quart casserole. dot with paprika. bake covered in a 400 degree oven for 25 minutes (if made the day before and refrigerated, cook for 50 minutes). uncover and bake 10 additional minutes to a golden brown.