Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: soak gelatin in water. in double boiler over gently simmering water, beat yolks; add 1/2 cup sugar and lemon juice. cook, stirring until mixture coats the bottom of a spoon. add grated lemon peel, gelatin and food coloring. stir well. cool in refrigerator about 1/2 hour until slightly thickened. beat egg whites with 1/2 cup sugar; fold into lemon mixture. fold in whipped topping. spoon into baked pie crust. refrigerate 2 to 3 hours before serving. garnish with chocolate shavings and lemon slices.

Target recipe: beat egg yolk, gradually adding in sugar. beat until pale in color. add the remaining ingredients, except the egg white, and mix well. cool. beat the egg white until soft peaks form. fold into the above mixture. pour into the unbaked pie shell. bake in a preheated 400 degree oven for 10 minutes. reduce the heat to 350 degrees and bake an additional 25 minutes.