Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: place the chicken between two sheets of heavy duty plastic wrap and flatten to about 1/4 inch thickness using a meat mallet or rolling pin. dip chicken in the egg and coat with breadcrumbs. melt butter in a large skillet over medium heat. add the chicken and cook for 8 minutes on each side or until chicken is fork tender and no pink remains. while chicken is cooking, bring water to a boil for pasta. when chicken is cooked, pour spaghetti sauce into pan around chicken (but not covering it). turn heat to low and heat sauce thoroughly. cook pasta according to package directions. place the angel hair on a serving platter, top with the chicken breasts. pour the sauce over chicken and sprinkle with the cheeses. garnish with the parsley or basil.

Target recipe: preheat oven to 350°f (175°c). in a small bowl combine cheese and seasoning. roll chicken pieces in cheese mixture to coat lightly. set remaining cheese mixture aside. arrange coated chicken pieces in an 8 x 8-inch baking dish. in a small saucepan, sauté green onion in butter/margarine until tender. stir in flour, then add milk all at once. simmer, stirring, until bubbly. stir in drained spinach and pimiento and mix together. spoon spinach mixture over chicken and sprinkle with remaining cheese mixture. bake uncovered for 30 to 35 minutes or until tender and chicken juices run clear.