Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cake combine peach and pear pieces with cherries and set aside. blend butter and sugar until light and fluffy. add flour and baking powder together. add milk to creamed butter and sugar mixture. add half of the flour to the milk and butter mixture and blend well. beat in 4 eggs, one at a time. add remaining flour mixture and blend well. add lemon extract, rind and fruit. pour into greased 9-inch springform pan. bake in 350f oven for 70 minutes. cool on rack in pan for 15 minutes. serve warm with sour cream topping. sour cream topping: combine sour cream, sugar and vanilla. finely chopped pieces of fresh fruit (cherries, peaches or pears) may be added to topping if desired.

Target recipe: cream shortening and sugar together. add eggs, 1 at a time, beating after each addition. add flour, salt, mace. mix again. add vanilla and beat. add remaining ingredients and mix very well. bake in a greased loaf pan for 60 -80 minutes with the oven temp set at 350*. **note: to make a basic pound cake, the use above recipe, omitting the fruit and follow directions for baking/preparing.**.