Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 400º. grease a muffin pan or use paper muffin cups. in a bowl, combine yogurt, milk, brown sugar, oil and egg. mix well. in a separate bowl, stir together flour, paking powder, salt and baking soda. stir wet ingredients into dry and then carefully fold in berries. stir only until dry ingredients are moistened. fill muffin cups 2/3 full with mixture and top with crumb topping. bake 20-25 minutes. crumb topping: in a small bowl, combine flour, brown sugar, cinnamon and butter. stir together until crumbly.

Target recipe: preheat oven to 400. in medium-size mixing bowl. combine first 5 ingredients; making a well in the centre of the mixture. mix together egg, buttermilk, and margarine. slowly add to flour mixture and stir until moistened. coat muffin tray with cooking spray and spoon approx. 1 tablespoon of batter into each muffin cup. then spoon approx. 1 tsp of raspberry jam into centre of each muffin cup (do not spread), and top with remaining batter. mix together 1 tbsp sugar and < teaspoon cinnamon; stirring well. bake 20 to 25 minutes or until muffins spring back when touched. remove from muffin cups immediately, and let cool on wire ra ck.