Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix wafers and margarine. press firmly onto bottom of 13x9 dish. mix neufchatel cheese and powdered sugar/splenda with wooden spoon until well plended. genlyl stir in 1 1/2 c of the whipped topping. spoon mixture evenly onto crust; spread carefully. cut bananas in half crosswise;cut each peice lengthwise in half. arrange banana peices over neufchatel cheese mixture. pour milk into large bowl. add dry pudding mixes. beat with wire wisk 2 minute spoon over bananas. spread with remaining whipped topping. you can also sprinkle with 1/2 square bakers, semi-sweet baking chocolate, that has been grated. refrigerate at least 3 hours before serving.

Target recipe: combine flour, 1 1/3 cups sugar and salt in a heavy sauce pan. beat egg yolks; combine egg yolks and milk, mixing well. stir into dry ingredients; cook over medium heat, stirring constantly, until smooth and thickened. remove from heat; stir in 1 teaspoon vanilla. layer one-third of wafers in a 3-qt baking dish. slice bananas, and layer over wafers. pour one-third of custard over bananas. repeat layers twice. beat egg whites (at room temperature) until foamy. gradually add 1/4 cup plus 2 tablespoons of sugar, 1 tablespoon at a time, beating until stiff peaks form. add 1 teaspoon vanilla, and beat until blended. spread meringue over custard, sealing edges of dish. bake at 425° for 10-12 minutes or until golden brown.