Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cook green beans in boiling salted water to cover 8 to 10 minutes or until crisp-tender. drain and plunge into ice water to stop the cooking process; drain. sauté sliced red bell pepper in 2 tablespoons hot oil in a large skillet over medium heat 5 minutes or until crisp-tender; add minced garlic, and sauté 2 more minutes. add green beans; sprinkle with 1 teaspoon creole seasoning, and cook, stirring constantly, until vegetable mixture is thoroughly heated. note: for testing purposes only, we used tony chachere's creole seasoning.

Target recipe: bring water to boil and add salt. drop beans in slowly so that the water continues to boil. when all beans are in the pot, add 1 tablespoon of baking soda. keep a close eye on the pot as soda will cause it to boil up and over, which means you might have to reduce the heat a bit. scum will gather on the top of the water, and this must be scooped off with a spoon. continue skimming and stirring until the beans are done, which should take about 8 to 12 minutes. drain and serve. ---to prepare the dressing---. melt butter in microwave or in a small pan and stir in the herbs. pour over beans. serve hot.