Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: beat eggs until fluffy. add sugar and vanilla; beat well. melt the butter and chocolate and add to the mixture (mixing well). add flour and stir until smooth. pour into pan. bake at 375*f for 25 min (if using 9x12 pan) or for 20 min (if using 15x10 pan). topping: mix 4 tablespoons butter, confectioners' sugar, mint, and cream. add green food coloring. frost brownies and refrigerate. chill 1 hour. top with remaining butter and melted chocolate chips. refrigerate and cut into squares.

Target recipe: in a microwave or double boiler, melt chocolate and butter; cool for 10 minutes. add sugar; mix well. stir in eggs and vanilla. add flour; mix well. stir in walnuts. line a 13x9x2" baking pan with foil and grease foil. pour batter into pan. bake at 350 degrees fahrenheit for 25 to 30 minutes or until toothpick inserted near center comes out with moist crumbs. cool completely. for topping: melt chocolate chips, water and butter; stir until smooth. cool to room temperature. fold in whipped cream. spread over brownies. chill before cutting. store leftovers in refrigerator.