Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: preheat oven to 350°; lightly grease (or line with parchment) two baking sheets. in a big bowl, cream the butter, brown sugar, peanut butter, baking powder, cinnamon, ginger, and salt together. add the egg, beating the mixture until it is smooth and fluffy. stir in the flour, then the granola, nuts, and dried fruit. drop the dough by the tablespoonful onto the prepared baking sheets, then flatten slightly with your fingers. bake the cookies for 12 minutes, until they are lightly browned. remove them from the oven and transfer to a rack to cool.