Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cover potatoes with salted cold water by 2 inches in a 5-quart heavy pot, then simmer, uncovered, until very tender, about 25 minutes. while potatoes are simmering, bring half-and-half, butter, salt, and pepper just to a simmer, stirring until butter is melted. keep hot, covered. drain potatoes in a colander, then immediately force through ricer into a large bowl. stir in hot milk mixture, then horseradish. **ifyou don't have a ricer or food mill, you can use a handheld masher, but the consistency of the potatoes won't be as smooth.

Target recipe: in a large heavy skillet, cook bacon until well done and crisp. remove from skillet. drain on paper towel. crumble and reserve. pour off drippings and add peppers to skillet where you cooked the bacon. cook 5 minutes or until liquid has evaporated. add tomatoes, olives, powders, water and potatoes. bring to boiling and cook uncovered, stirring occasionally for 20 minutes or until fork-tender. stir in capers. let stand 5 minutes to allow liquids to absorb. stir in crumbled bacon and serve. add more capers for garnish if desired. serve warm with green vegetable. (also may be served at room temperature on a bed of green salad.)