Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 475 degrees. peel the potatoes and cut them in half across the middle, then cut the halves lengthwise into 1/4-inch- thick slices. put the slices into a bowl and spray well with nonstick cooking spray. add the marjoram or thyme, salt and pepper. toss several times to coat the slices with pam and seasonings. spread the slices evenly in a single layer on baking sheets. bake for 8 to 10 minutes, then turn the slices and bake until slightly crisped and tender, 5 to 7 minutes longer. scoop the hot slices back into the bowl.

Target recipe: pierce potatoes, place on baking sheet and bake at 400° for 60 minutes or until done. in medium size bowl, combine the butter and sugar until well blended. gradually stir in pecans, marshmallows and flour until mixture forms loose crumbs. remove potatoes from oven and slash each one lengthwise. gently push ends together to open the slash. stuff opening of each potato with marshmallow mixture. bake at 400° for about 5 minutes or until stuffing is golden brown. be careful not to let marshmallows burn.