Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: wash mushrooms. remove and chop stems. set mushroom caps aside. in skillet, combine chopped stems, butter, onion, sausage and garlic. cook on high for 2-3 minutes stir occasionally. remove from heat and add cracker crumbs, cheese, parsley, oregano and salt and pepper, stir to blend. mound mixture in mushroom caps and place in pyrex baking dish. place in microwave and cook covered on high for 4 minutes or until hot.

Target recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.