Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place eggs in a wide mouthed, half-gallon canning jar or other covered container. put beets and liquid into a medium size saucepan. add vinegar, sugar, spices, water and salt. bring just to boiling, stirring until sugar is dissolved. pour beets and vinegar mixture into jar with eggs; adding additional water as needed to cover. cover jar and place in refrigerator to be served in 2-3 days.

Target recipe: make a small hole into the large end of each egg and lower into boiling water. (i have made these many times without putting a hole in the egg). as the water returns to a boil, roll the eggs around for 2 minutes to help set the yolks. cook for a further 8 minutes. drain and rinse then leave in cold water until ready to use. shell them, halve them lengthways and carefully remove the yolks. mix the yolks with all of the remaining ingredients, except the breadcrumbs, butter and parsley. pipe or spoon the yolk mixture back into the egg whites. sprinkle over the breadcrumbs and drizzle with melted butter. place under a preheated grill/broiler for about 3 minutes until crisp and golden brown. garnish with parsley.