Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix together flour, baking powder, and salt. set aside. layer ingredients in place before adding flour mixture. be sure to wipe out the inside of jar with a dry paper towel after adding the cocoa powder. instructions to attach to jar: empty jar of mix into large mixing bowl. use your hands to thoroughly blend mix. add butter or margarine melted. do not use diet margarine. add eggs, slightly beaten. mix until completely blended. spread batter into sprayed 9 x 13 inch baking pan. bake at 350 degrees f (175 degrees c) for 30 minutes. cool completely in pan. cut into 2 inch squares.

Target recipe: scatter the brownies into serving bowl. put the chocolate and half the cream in a fireproof bowl and place over a pan of simmering water stirring occasionally until melted. remove from heat and allow to cool slightly. whip the remaining cream into soft peaks and fold into the chocolate mixture a little at a time. pour the mousse over the brownies. ready to eat now or can be put into fridge to firm up fo up to 2 hours. can be topped with grated white chocolate or add cherries and a dash of kirsch for a black forrest taste.