Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: puree artichokes and chicken broth. place in saucepan with lemon juice, salt and pepper. heat just to boiling. remove from heat and stir in cream. chill soup. if hot is required, reheat, but to not boil. garnish with lemon slices. yield 4-6 servings.

Target recipe: clean and slice the mushrooms. trim the leek, discarding the roots and dark green portions. chop it fairly finely, and rinse and drain well. melt the butter in a large saucepan over medium-high heat, and saute the leeks and mushrooms until soft and lightly browned. add the chicken stock, and reduce to a simmer. drain the artichokes, and chop them finely. add them to the soup. season with the lightly crushed peppercorns, lemon juice and sherry. check seasoning, and adjust with a little salt if needed. simmer for 5 minutes further, then serve.