Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a large stock pot add olive oil. chop onions, minced garlic and celery including the leaves of the celery, place in pot. turn heat to med high start to simmer. add chicken then all the spices. let simmer for minute then add water. bring to a boil then turn heat to medium and cook for 45 minutes. when chicken is done pull out and set on a plate to cool. add carrots and noodles. cook 10 minutes. shred the chicken and place back in the pot. if you want the broth thicker then thicken with cornstarch by placing 3 tbls of cornstarch in a glass with 3 tablespoons of cold water mixing well. bring broth to a boil and stir in the mixture. let cool before serving.

Target recipe: preheat oven to 350 degrees f. heat butter in large pan; stir in flour, mixing well., then add seasonings. stir in broth and milk, stirring constantly; season with salt and pepper to taste; add pimientos. stir until mixture thickens, then remove from heat. place vegetables, cooked chicken, and cooked noodles in a 2quart baking dish. pour sauce over and stir to mix in; sprinkle breadcrumbs over all. dot with butter, if desired. bake at 350 for 25-30 minutes or until top is golden and bubbly.