Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 475 degrees. peel the potatoes and cut them in half across the middle, then cut the halves lengthwise into 1/4-inch- thick slices. put the slices into a bowl and spray well with nonstick cooking spray. add the marjoram or thyme, salt and pepper. toss several times to coat the slices with pam and seasonings. spread the slices evenly in a single layer on baking sheets. bake for 8 to 10 minutes, then turn the slices and bake until slightly crisped and tender, 5 to 7 minutes longer. scoop the hot slices back into the bowl.

Target recipe: peel and cut potatoes into thin slices. layer potatoes in casserole dish, dotting with butter and adding salt and pepper to taste in each layer. don't press down on the layers, you need to leave room for the cream. pour cream over all. it should come to about half an inch below the top of the baking dish. bake 50-60 minutes at 375. make sure you put a cookie sheet under the dish, as this may bubble over while cooking.