Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.

Target recipe: carefully wash mushrooms; remove the stems, set aside. to prepare filling: finely dice about half of the stems and place into mixing bowl. (you may discard the other half, or use as an ingredient in spaghetti sauce, etc.) add sour cream, cheeses and crumbs; blend well. fill mushroom caps with filling mixture, mounding tops. place stuffed mushrooms in aluminum-foil lined 9x5x3 inch baking dish. drizzle melted butter over stuffed mushrooms. if desired, sprinkle tops with additional mozzarella cheese. bake in 350 degree oven for 15 to 20 minutes, or till cheese is melted and tops are golden brown.