Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: boil 4 cups water in a soup pot. add lemon grass, galangal, and lime leaves and cook 1 minutes. add fish sauce and chili paste, cook 1 minute, and reduce heat to medium. add tomatoes and mushrooms, cook 3 minutes, until broth bubbles again. turn heat to maximum and add chicken strips. stir to separate, and cook 5 minutes until chicken is done. add 4 t. lime juice (this is in addition to the lime juice previously added, if you were substituting for the lime leaves). stir. crush chiles and cut in half. add to soup and stir. remove from heat, transfer to soup tureen and sprinkle with cilantro leaves. serve immediately.

Target recipe: combine chicken and lemon juice. marinate at least 6 hours or overnight, turning occasionally. remove chicken, discard marinade, reserving 1 tablespoons. combine flour, salt and pepper; dredge in flour (this step may be skipped). heat oil in large skillet over medium-high heat, fry in several batches. transfer to casserole large enough to hold chicken in single layer. combine peel and brown sugar in bowl, sprinkle over chicken. combine stock and 1 tbsp reserved marinate, pour around chicken. bake at 350°f 35-40 minutes. good served hot, even better served cold.