Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a food processor combine the cream cheese with the powdered sugar, add to a bowl. add the graham cracker crumbs to a separate bowl. dip a cherry or a few, into the sweetened cream cheese, but don’t eat it yet, control yourself -geez! just kidding. then dip it into the graham cracker crumbs, halfway or all the way up to the stem if you like. it's nice to leave just a little of the cream cheese mixture showing. such a lite and fun way to enjoy all the greatness of cheesecake with none of the work. enjoy!

Target recipe: for crust: combine chocolate wafer crumbs and melted butter or margarine; press onto bottom of 9 inch spring form pan. bake at 350: f. for 10 minutes. cool. note: you can also use a ready made chocolate wafer crust. for cheesecake; soften gelatin in water; stir over low heat until dissolved. combine cream cheese, sugar, cocoa and vanilla, mixing at medium speed on electric mixer until well blended. gradually add gelatin, mixing until blended. fold in remaining ingredients; pour over crust. chill until firm. pour cherry pie filling over top of cheesecake. cut and serve.