Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: brown the ground beef in a frying pan. add the onions, carrots, celery, garlic, salt, pepper and nutmeg. lower the heat and cook for about 10 minutes until the vegetables are wilted. add the beef broth and bring to a boil. stir in enough of the butter/flour roux to make thick gravy to bind the filling. pour into large shallow baking pan and cool. the filling should be about 1½ inches deep. cover the meat mixture in the pan with the corn and then top with the hot mashed potatoes. spread the potatoes evenly and brush the surface with butter. bake at 325°f for 35-40 minutes.

Target recipe: combine water, butter, sugar and salt. stir until butter melts; let cool to warm. stir in yeast, cover and set in a warm place until bubbly. add 5 cups of flour and beat with a wooden spoon to form a thick batter. stir in enough of the remaining flour (about 3 1/2 cups) to form a stiff dough. knead until smooth, about 10 minutes, add flour as needed. place dough in dutch oven (well greased) and cover. set in a warm place to rise until doubled. punch down and knead on a floured board. return to dutch oven and let rise until dough pushes up on the lid about 1/2 inch. bake covered with lid, in a 375°f oven for 12 minutes. remove lid and bake for 30-35 minutes or until loaf is golden brown and sounds hollow when tapped.