Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven to 300 degrees f. in medium bowl combine flour, baking soda, and salt. mix well with wire whisk. set aside. in a large bowl with an electric mixer blend brown and white sugar at medium speed. add butter and mix to form a grainy paste, scraping down the sides of the bowl. add eggs and vanilla extract, and mix at medium speed until just blended. do not overmix! add the flour mixture and chocolate chips, and blend at low speed until just mixed. do not overmix! drop by rounded tablespoons onto an ungreased cookie sheet, 2 inches apart. bake 22-24 minutes or until golden brown. transfer cookies immediately to a cool surface with a spatula.