Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: thinly slice the chicken breast meat. bring the chicken stock to a rolling boil and add the chicken and mushrooms. when the soup starts to boil again and all of the ingredients float to the top, remove from the heat. add the sesame oil and sherry and taste for seasoning. add salt and pepper if necessary. serve in individual soup bowls and sprinkle the parsley on top.

Target recipe: microwave onion, porcini, garlic, oil, tomato paste, and thyme in a bowl, stirring occasionally, until onion is softened, about 5 minutes; transfer to slow cooker. stir mushrooms, broth, wine, and tapioca into slow cooker. season chicken with salt and pepper and nestle into slow cooker. cover and cook until chicken is tender, 4-6 hours on low. transfer chicken to cutting board, let cool slightly, then shred into bite-size pieces. let sauce settle for 5 minutes, then remove fat from surface using large spoon. stir shredded chicken and cream into sauce and let it sit until heated through, about 5 minutes. stir in parmesan. before serving, stir in parsley and season with salt and pepper to taste. enough sauce for 1 pound pasta.