Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 275°f. in a lidded deep casserole dish, combine beef, carrots, onions, potato and bay leaf. in a mall bowl mix together soup, seasoning and whichever liquid you choose and pour over beef mixture. cover with foil and then the lid. bake stew for 5 hours, after the first 2 hours check to see if there is enough liquid, check every so often after that. sometimes i add sliced mushrooms and finish with parsley, but remember this is stew.

Target recipe: in a small bowl toss the beef well with the lemon juice, add the flour, and toss the beef until it is coated with the flour. in a heavy skillet heat the butter over moderately high heat until the foam subsides and in it brown the beef. transfer the beef with a slotted spoon to a bowl and in the fat remaining in the skillet, cook the onion and the mushrooms over moderate heat, stirring, until they are just tender. add the wine, simmer the mixture for 1 minute, and stir in the broth, the paprika, and salt and pepper to taste. simmer the mixture, stirring for 3 minutes, stir in the beef and the juices that have accumulated in the bowl, and cook the stew until the beef is heated through. serve the stew over cooked egg noodles.