Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven 350-375 degrees. in a mixer (or by hand) mix butter, sugar, syrup, salt, and vanilla. beat well. add eggs until blended. fold in pecans by hand. pour into pie shell. cover pie rim with pie crust band or foil pieces. bake for 40-50 minutes. custard is set when a knife inserted in the center comes out clean.

Target recipe: preheat oven to 350 degrees f. mix eggs and sugar. stir in the breakfast syrup and melted butter. stir in the pecan halves. line a 9-inch pie pan with the pie dough. pour in the pecan pie filling mixture. bake for 25 minutes with edges covered with foil. remove foil from the edges and bake for another 25 minutes (you can insert a knife and have it come out clean). cool on a wire rack.