Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix together marinade and pour over meat in a shallow pan, dish, or bag. refrigerate for 6-24 hours, turning occasionally. before cooking, discard marinade and let meat sit at room temperature for 1 hour. preheat oven to 375 degrees. insert meat thermometer (don't touch bone) and cook for 1 hour, fat side up. turn off oven and keep meat in oven for 4 hours. do not open oven at any time during cooking process! 1 hour before serving, turn oven back on to 375 degrees and cook for 45 minutes. remove from oven--thermometer should read 140-150 degrees for rare to medium rare. let meat sit for 15 minutes before carving. this cooking method works with any size roast, but marinade should be increased for larger roasts.

Target recipe: mix together the onion, jalapeno, spices, oil, and soy sauce. place the rib roast in a roasting pan , ribs down. spread the onion and spice mixture across the layer of fat on the roast and let sit at room temperature for 1 hour. preheat oven to 500 degrees . roast beef in the center of the oven for 20 minutes. decrease temperature to 350 degrees and continue roasting for 1 to 1 1/4 hours longer until a meat thermometer inserted into the center registers 135 degrees for medium rare. let sit 20 minutes before slicing.