Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: pre heat the oven 150c/300f line two cookie sheets with baking parchment. place the softened butter in a mixer and add sugar,beat well together until pale and fluffy. gradually sift in the flour and cornflour and mix into a pliable dough. roll the dough out on a floured surface using a 8cm round cutter stamp out 16 circles. lift onto the baking sheet and prick with a fork. bake for 30-35 minutes until pale golden remove from the oven and cool completely. to assemble, whip cream until it forms soft peaks and fold in the yoghurt. put half the circles on a serving plate and add a dollop of the creamy mixture and the sliced strawberries. arrange the other half of the shortbread circles on top at an angle. dust with icing sugar and serve.

Target recipe: preheat oven to 425 degrees. mash two cups of strawberries and add 1/2 splenda granular or other sugar substitute. mix in remaining strawberries. cover and refrigerate. blend baking mix and 1/4 cup splenda granular or other sugar substitute in a bowl. add milk and sour cream. mix until soft dough forms. drop batter by spoonfuls onto greased baking sheet to form 6 shortcakes. bake 7 to 9 minutes until golden brown. let stand 10 minutes. cut in half and layer strawberry sauce and whipped topping in middle.