Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: boil the rice for 8 minutes in water mixed with salt and a little oil. after cooked, take the rice away from heat and let it rest for a while. it should absorb all the remaining water from the pan. dice the tomatoes and finely chop 3 garlic cloves. in a pan (preferably a wok) pour the olive oil and add in the tomatoes and the chopped garlic. cook for 1-2 minutes, until the liquid turns a caramel colour. add the rice and the seasonings. stir in for about 1 minute. add the chicken stock. cook at medium heat for 15 minutes. add another garlic clove. move to low heat and cook until all the chicken stock is absorbed (make sure you stir a lot, or else the rice could stick to the pan).

Target recipe: saute the onions, chiles and garlic in a small amount of olive oil, over medium heat, until the onions are soft. set aside until cool. when the vegetables and rice are cool, combine all the ingredients in a bowl and mix well. pour into a buttered 1 1/2 quart baking dish. bake, covered at 375 degrees for 30 minutes. uncover and bake 10 minutes more.