Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: put chicken in a medium-size pot, large enough to hold it and have it submerged in the cooking liquids. add chicken broth, ginger, soy sauce, scallions and whiskey and bring it to a simmer. simmer, covered for 45 minutes. then turn off the heat and leave the lid on the pot--do not remove cover. allow chicken to sit for another 30 minutes or so. then remove chicken, rub lightly with sesame oil and serve.

Target recipe: preheat oven to 375. rinse the chicken under cold running water and pat dry with paper towels. season the chicken with salt and pepper and oregano. heat the olive oil in a large ovenproof saute pan over medium-high heat. brown the chicken pieces on all sides. cook in batches if necessary to keep from overcrowding the pan. remove the chicken from the pan and set aside. reduce the heat and add the onions and garlic; cook for about 5 minutes, until tender. remove from the heat, bring to a simmer, and cook for about 5 minutes, until the alcohol is cooked off. return the chicken to the pan, cover, and cook in the oven for about 45 minutes, until tender.