Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in small saucepan, beat egg and sugar until well blended. stir in vinegar and water. cook over low heat until thick. stir with a wire whisk. usually takes about 5 minutes. you'll know when it is ready as it will be frothy and a lemon yellow colour. set aside until cool. in medium bowl, mix together cheese, pimientos and sauce. stir in cayenne, worcestershire sauce, hot sauce and garlic. adjust to taste. chill until ready to use.

Target recipe: combine half the cheddar and half the parmesan cheese in a large bowl. mix together lightly. knead in 4 tablespoons of mayonnaise until mixture is creamy and very smooth. work in remaining cheese, garlic, shallot, pimientos, 1 tablespoon of reserved pimiento liquid, a dash of cayenne and a small pinch of dry mustard. knead just enough to mix well: it should still have plenty of texture. add remaining mayonnaise, if necessary—just enough to make it spreadable. let stand 30 minutes. serve cool or at room temperature.