Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cut squash in half lengthwise. scoop out and discard seeds. cut squash crosswise into 1-inch slices. arrange slices slightly overlapping, in a buttered 13 x 9 x 2-inch baking dish. bake, covered, in a 375 degrees oven for 35 minutes or until almost tender. combine melted butter, brown sugar, syrup and cinnamon. spoon over squash. continue baking, uncovered, 15 minutes or until squash is tender, basting occasionally with syrup mixture from bottom of pan.

Target recipe: cut squash in half, scoop out seeds and any loose membrane, place cut side down in a baking dish to which you have added about 2 tbs water. cover loosely with wax paper and cook on high for 8 minutes in microwave oven. open oven and turn squash over, add 1 to 2 tbs of butteror margarine in cavity, recover with wax paper and cook for 6 additional minutes. allow to stand for 5 to 10 minutes before serving.