Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a stockpot, heat the oil and saute the onions and jalapenos. add the potatoes and cook for 2 minutes, stirring constantly to prevent sticking. add the pumpkin puree. whisk in the chicken stock and boil for 2 minutes. reduce heat and simmer until potatoes are tender, about 20 minutes. stir in cream and poblano peppers, cumin and salt and cook until heated through. for faster prep time use the pulse button on your food processor to puree the jalapenos and dice the onions and potatoes and poblano peppers in small batches. consistency may be adjusted with cream, stock, or pumpkin puree.

Target recipe: in large soup pot, cook bacon until it just begins to brown; add onion and cook until onion is limp and transparent. add potatoes and 2 cups water. cook about 20 minutes or until potatoes are done. add corn with liquid. remove from heat. mix flour in 1/2 cup water to make a paste; slowly stir into the chowder. stir in the evaporated milk. return to heat and boil for one minute.