Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat over to 375 degrees. on a 10x15 inch jelly roll sheet, roll out crescent roll dough to form a crust, pinching seams together and pressing to cover bottom of pan. bake approximately 12 minutes or until crust is golden. remove from oven and cool for about 15 minutes. in a small mixing bowl, combine cream cheese, mayonnaise and ranch dressing mix. i do this with a hand mixer. spread mixture over cooled crust. arrange broccoli, cauliflower, carrot, tomato, bell pepper, cheddar cheese and green onions over crust in that order. chill. cut into slices with a pizza wheel.

Target recipe: preheat oven 375f. heat oil plus 3 t water in large skillet. add the carrots and cauliflower and saute, covered, over moderate heat. lift the lid and stir occasionally until crisp tender. stir in the scallions and saute for another minute, just until slightly limp. stir in peas and parsley and remove from heat. in mixing bowl, combine beaten eggs with the milk, feta and thyme. stir in the skillet mixture and add a little pepper. oil a 10 in. tart pan. line the bottom with half the crumbs and pour the vegetable mixture in. top with the remaining crumbs. bake for 20 to 25 minutes, or until set and top is golden. let stand for 10 min before cutting.