Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 400°f lightly grease 2 cookie sheets. spread the oats and coconut on an ungreased baking sheet. bake until golden brown, 8-10 minutes, stirring occasionally. with electric mixer, cream the butter or margarine and both sugars until light and fluffy. beat in the eggs, one at a time, then the milk and vanilla. sift over the dry ingredients and fold together. stir in the oats and coconut. drop spoonfuls of dough 1-2 inches apart on the prepared sheets and flatten with the bottom of a greased glass dipped in sugar. bake until golden. 8-10 minutes. cool on a rack.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.