Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: boil sweet potatoes until tender. remove from water and allow to cool slightly. remove skins. mash sweet potatoes (you can use a ricer to make sure there are no lumps). add evaporated milk, sugar, vanilla and eggs. mix with hand held mixer to combine. spray a 13 x 9 inch pan with pam. place sweet potato mixture into pan and smooth out. in a separate bowl, combine brown sugar, flour and melted margarine until crumbly. sprinkle over potatoes. bake at 350 degrees f for 35 minutes.

Target recipe: preheat oven to 400f degrees. in medium bowl, combine undiluted soup and sour cream; blend well. stir in hash browns and ham. spoon into ungreased 1-1/2 quart casserole dish. cover and bake for 40 to 50 minutes, or until bubbly and potatoes are tender, stirring once after 20 minutes. remove from oven and sprinkle with croutons.