Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: over medium-high heat stir milk and sugar together and bring to a boil. bring milk and sugar to soft ball stage (234 degrees). when you drip some of the syrup into cold water it should form a soft ball in your fingers. remove from heat. add peanut butter, marshmallow cream, and vanilla. stir until thoroughly mixed. pour mixture into a lightly greased (pam works well) 13 x 9 pan. allow to cool. eat up!