Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat butter in a large pot. sauté the onion and garlic until onion is transparent. add the potatoes and toss in the butter to coat. pour in the chicken stock and let simmer about 10 minutes or until potatoes are tender. with a potato masher lightly mash the potatoes, leaving some chunks. stir in the creamed corn and milk. simmer on low heat gently, uncovered, stirring occasionally to prevent sticking. *do not allow to boil as there is a chance the milk may curdle. *simmer gently for 10 minutes or until chowder has thickened.

Target recipe: dice bacon, fry until crisp; drain and set aside, reserving 3 tablespoons of grease. stir diced potatoes, diced onion, and celery into the grease. add water, salt and pepper to taste. cook until soft. then add can cream style corn and can of milk. heat to desired temperature. dish up into soup bowls and garnish with crumbled bacon.