Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees. grease and flour cake pan. sift flour, salt and baking powder. beat together butter, sugar, eggs, vanilla and almond extract until light and fluffy. add flour and milk. beat until smooth. fold in ground nuts. spread batter in prepared pan. bake at 350 degrees for 25 to 30 minutes.

Target recipe: cream the butter. add a pound of eggs (typically 8 or 9 eggs), the sifted sugar, almond flavoring, and lemon juice. cream until smooth. my grandmother's recipe said to beat for 1/2 hour. if you are using an electric mixer, adjust accordingly. gradually add the flour and mix well. pre-heat oven to 300. fill a lightly greased form 3/4 of the way. loaf pans work well, as do mini-loafs or cup-cakes. for loafs, check for doneness with knife-test at 90 minutes. mini-loafs and cup-cakes will finish sooner. i like this pound cake plain, or with a light dusting of confectioners' sugar. alternately, you can apply a thin coat of icing.