Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a large saucepan or dutch oven, heat oil, over medium heat; add onion, ginger, and 1 teaspoon salt and cook, stirring occasionally, until onion is softened, about 5 minutes. season with curry powder and cumin and cook an additional 3 minutes, stirring. stir in cider, scraping the bottom for any browned bits that may have stuck to pan. add 4 cups water and sweet potatoes and bring to a boil. add cauliflower and lower heat and simmer until vegetables are tender, about 10 minutes. use an immersion blender to puree, or puree in a tabletop blender in batches and return to saucepan or dutch oven. stir in chicken and simmer until warmed through; season with salt and pepper.

Target recipe: in a well greased/buttered baking dish, arrange the chicken skin side down. in a bowl combine all other ingredients and stir until smooth. pour over chicken and refrigerate 1 hour (more if desired). drain and reserve excess sauce. bake chicken, uncovered in a preheated 375 degree oven for 20 minutes; baste periodically with remaining sauce. turn chicken over and baste with remaining sauce. bake chicken another 20 to 30 minutes or until tender and no pink remains; basting periodically. serve along side your favorite basmati rice recipe and enjoy!