Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat the oven to 350°f. butter 4 small ramekins (3-4 inch) and put the bread cubes in the bottom. scald the cream with the garlic cloves, and let stand 15 minutes. strain and discard the garlic. whisk the egg and the yolk, and add the cream in a stream. add the parsley. add salt and pepper to taste. pour the custard into the ramekins, and let stand 10 minutes. put the ramekins in a hot water bath that comes halfway up the sides of the ramekins and bake, 35-45 minutes, or until set. remove from the water bath and cool 10 minutes before serving. to serve, run a knife around the inside of each ramekin and gently turn them out onto 4 dessert plates. serve warm.

Target recipe: break the biscuits down into crumbs, you can leave a few chunks in there, but nothing bigger than about the size of a quarter. add the brown sugar and cinnamon and mix. combine the eggs, vanilla and milk in another bowl. add to dry ingredients and stir until completely mixed. this will make a thick batter, but if don't want your bread pudding to be as dense as the stuff at kfc, add a little more milk. press the batter into a greased 8x8 pan and bake at 350°f for 15-18 minutes. let cool slightly. for icing, heat the butter and milk together until the butter is melted. add enough powdered sugar until you have a thin consistency to drizzle over the bread pudding.