Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: grate the potato and zucchini. drain any accumulated liquid, or the potatoes will turn green. grate the onion. combine the potatoes, zucchini, onion, garlic and pepper in a bowl. add the egg and bread crumbs or matzo meal. mix well. preheat the oven to 300 degrees f. spray a skillet with nonstick cooking spray. heat the oil in the skillet over medium-high heat. add 1/4 cup portions of the potato mixture. flatten lightly going for a more rustic shape. don’t overcrowd pan. cook for about 1-2 minutes on one side, turn, and cook on the other side for 1 minutes until golden brown. transfer cooked cakes to the oven to keep warm. repeat until all the mixture is used.

Target recipe: grate potatoes, place in a colander and rinse under cold water to remove starch. drain well. grate onion, place in a colander and press with the back of a wooden spoon to remove excess moisture. combine potatoes and onion in a large bowl. beat eggs into mixture. stir in flour, baking powder, salt and pepper. heat 1/8 inch oil in a large skillet. drop about 2 tablespoonful of batter into the oil and flatten with the back of a wooden spoon. the flatter the pancake the crisper it will be. brown well on both sides. drain on paper towel. keep cooked pancakes warm in a 100 degree oven.