Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: melt butter in heavy large skillet over high heat. season veal with salt and pepper. working in batches, add veal to skillet and saute until just golden brown, about 2 minutes per side. transfer veal to platter. tent with foil to keep warm. add brandy to skillet. bring to boil, scraping up any browned bits. add both stocks. boil until liquid is reduced to generous 1 cup, about 10 minutes. add cream; boil until sauce is slightly thickened, about 12 minutes. reduce heat to medium-low. add cheese and whisk until melted. simmer until thickened to sauce consistency, about 8 minutes. season sauce with salt and pepper. spoon sauce over veal. sprinkle with parsley and serve.

Target recipe: preheat oven to 350 degrees. roast onion in oven for half an hour or until tender. allow to cool. peel and quarter. in blender, blend onion, blue cheese, cream cheese and sherry till very smooth. cook pasta (gnocchi works well) in salted boiling water till done. drain and toss with tomatoes, herbs, salt and pepper. stir in sauce and serve.