Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: coarsely chop 10 cookies; set aside. finely crush 26 cookies. combine cookie crumbs and butter; press evenly onto bottom and sides of a 9 inch pie plate. chill while preparing filling. in 2 quart saucepan, over medium heat, stir marshmallows and milk until melted and smooth; cool completely. fold whipped cream into cooled marshmallow mixture; fold in chopped cookies. spoon into prepared crust; chill 4 hours or until firm. to serve cover with a layer of whipped cream and garnish with remaining cookies cut in half.

Target recipe: preheat oven to 350 degrees spray a 9 inch pie pan with cooking spray sprinkle coconut over bottom of pan. drain pineapple well in strainer over a bowl and save juice. sprinkle well drained pineapple over coconut. put egg substitute and equal in a blender and mix until smooth. add milk to pineapple juice and add to blender jar. add bisquick and vanilla to blender jar and blend until smooth. pour over pineapple and coconut in pie pan. place pie pan on cookie sheet. bake@ 350 degrees for 35 minutes or until knife inserted in center of pie comes out clean.