Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: place roast in shallow roasting pan. pour approximatedly one third of the brandy on the roast. roast at 325 degrees f. without lid for approximately 15 to 20 minutes per pound for rare. gradually pour remaining brandy roast throughout cooking time. baste frequently. if the surface of the roast appears to be drying out during cooking, cover with suet or bacon strips. when roasted to desired doneness, remove from oven and allow meat to stand for ten minutes before carving. season with salt and pepper.

Target recipe: sprinkle meat with flour, garlic salt,oregano, basil and pepper and toss to coat evenly. heat oil in dutch oven or large pot. add meat and cook over medium heat until browned on all sides, stirring occasionally. add onion, carrots, beef broth and brandy. cover and simmer over low heat for 1 1/2 hours or until meat is very tender. add mushrooms and parsley, and simmer 10 minutes longer. add crusty bread and a nice green salad and enjoy!