Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 425 degrees fahrenheit. with mixer, beat hot yams and butter until smooth. add condensed milk, cinnamon, orange rind, vanilla extract, nutmeg, salt, and egg; mix well. pour mixture into crust. bake 20 minutes. meanwhile, make pecan topping: beat together egg, corn syrup, brown sugar, melted butter and maple flavoring. stir in chopped pecans. remove pie from oven; reduce oven to 350 degrees fahrenheit. spoon pecan topping on pie. bake 25 minutes longer or until set. cool. serve warm or at room temperature. garnish with orange zest twist, if desired. refrigerate any leftovers.

Target recipe: bring a large pot of water to boil. add sweet potatoes and simmer, covered until tender, 15-20 minutes. drain well and mash (you should have about 2 cups), let cool slightly. preheat oven to 375 degrees. grease a 2-quart baking dish. in large bowl, beat together mashed sweet potatoes, orange juice, butter, cereal, brown sugar, white sugar, and vanilla until smooth. spread into baking dish. bake until puffy and barely firm in center, 50 minutes-1 hour.