Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in large skillet, heat oil. add meat and onion; cook until meat is browned and onion is tender. drain. add broth and worcestershire sauce. heat to boiling; reduce heat. cover; simmer 1 hour or until meat is tender. cook noodles according to package directions; drain. meanwhile, add mushrooms with liquid to meat mixture. in small bowl, stir together sour cream and flour; stir into meat mixture. continue cooking, stirring constantly, 5 minutes or until thickened. toss hot noodles with sauce.

Target recipe: coat meat with flour. heat large skillet, add butter. add meat and brown quickly on both sides add mushrooms, onion and garlic to skillet. cook 3-4 minutes until onion is crisp-tender. remove mixture from pan add butter to pan drippings, blend in flour. add beef broth. cook and stir over medium-high heat, until thickened and bubbly, then return meat mixture to pan. stir in sour cream. cook slowly until heated through. do not boil! serve over hot buttered noodles. hope you enjoy!