Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: heat oil in large, heavy saucepan. add onion and garlic, cook, stirring often until softened. stir in celery and spices. cover and cook for about 2 minutes. add 1 can broth,water and squash. cover and bring to a boil, then lower heat and simmer until squash is tender. in batches, process in food processor or blender until smooth, adding chicken broth as necessary to make desired consistency. pour into bowls and garnish with a dollop of sour cream and a sprinkle of bacon bits.

Target recipe: cut in half lengthwise butternut squash; clean out bowl. wrap in foil; bake in 350 degrees oven until soft. cool; scoop out squash with teaspoon to measure 2 cups. combine all ingredients, mixing well. pour in a lightly greased 1 quart casserole. bake at 350 degrees for 1 hour or until set.