Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a large bowl, combine the flour, sugar, baking powder and salt. stir in blueberries. add milk, egg, lemon juice and butter. mix just until dry ingredients are moistened. the batter will be lumpy (do not over mix). spoon batter into twelve 2 1/2 inch greased muffin cups. preheat oven to 400 degrees. bake for 25 minutes or until tops spring back when lightly touched. serve warm.

Target recipe: preheat oven to 400 degrees. coat a nonstick 12-cup muffin pan with cooking spray or line with paper cups. in a large bowl, stir flour, sugar, baking powder, baking soda and salt together. in a small bowl, combine milk, canola oil and egg. make a well in the center of the dry ingredients and add milk, oil and egg mixture. stir until just moist. fold in blueberries. fill muffin cups 2/3 full and bake 18-20 minutes until golden. cool on wire rack.