Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook and crumble cornbread and biscuits 2 days ahead and allow to dry out. boil and chop 6 eggs. saute chopped onion and chopped celery in butter until clear. (you can boil and chop the eggs and sauté onion and celery the day before serving). in extra-large bowl mix everything together (except cornbread and biscuits). mix well and stir in crumbled cornbread and biscuits. butter 2 9 x 13 roasting pans. bake at 375 for 45 minutes to 1 hour. serves 30-35. i like to cook until the sides are brown and crusty, so, depending on your oven you may want to bake for 15 -20 minutes longer.

Target recipe: mix both packages of the cornbread mixes with the milk and eggs and bake according to package directions. cool and crumble. chop the tomatoes, onion, bell pepper and celery. add the chopped vegetables to the crumbled dressing along with the mayonnaise. refrigerate. this recipe is better a day old as that gives all the flavors time to blend together better.