Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a medium saucepan, combine raspberries with juice, jelly and cornstarch. bring to a boil over medium heat, stirring constantly. cook and stir until thickened. cool. i'm not sure of the cooking time so even though i put in 8 minutes, it may be less. you will know when it thickens.

Target recipe: in a blender, blend the raspberries with the water until a slurry. using a sieve, take out the seeds to get a clear red fluid. simmer in a saucepan adding tickener. chill and serve over whatever you want to use it for. keeps a few days in the refrigerator. i use a plastic squeeze bottle of the sauce to create fancy looking drizzles on top of desserts.