Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 350 degrees. melt butter in medium saucepan on medium heat. stir in flour. cook 1 minute. gradually add milk, stirring until well blended. cook and stir until mixture comes to a boil. remove from heat. add cheese, stiring until melted. stir in mustard and bacon. cool slightly. stir in egg yolks, 1 at a time. beat egg whites with electric mixer on medium heat until stiff but not dry, about 5 minutes. gently fold into yolk mixture. pour into 12 lightly greased nonstick muffin cups. bake 25 minutes or until puffed and set.

Target recipe: combine milk and salt; scald. sprinkle in cream of rice and cook, stirring constantly, for 1 minute. remove from heat, cover, and let stand 4 minutes. add butter and cheese; stir until melted. beat egg whites until stiff but not dry. beat egg yolks until lemon colored. gradually blend warm rice mixture into egg yolks. fold in about 1/3 of beaten egg whites, then remainder. pour into an unbuttered, 1-1/2 qt souffle or baking dish, or, first lightly butter the souffle dish and dust with parmmesian cheese. sprinkle top lightly with parmesan. bake in preheated 325 degree oven until puffed and golden brown, about 40 minutes. serve immediately.