Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cover chicken with water and simmer for 30 minutes. cool, bone,and cut into strips,set aside. mix tomatoes, onions, soup, chilies, cumin, and garlic powder. dip tortillas into broth left from boiling chicken, place one on a plate. top with 1/12 of the chicken, then add 2 tb. of the soup mixture and 1 tb. of cheese. roll up and place seam side down in baking pan. after all are filled and rolled, pour remaining soup mixture evenly over enchiladas and sprinkle with remaining cheese. bake at 350 until cheese is melted(about 20 minutes).

Target recipe: preheat oven to 375°. grease bottom of a 2 1/2 quart casserole dish. mix together the cans of soup, and the next 5 ingredients. mix the cheeses together. sometimes i just use some grated co-jack (or mexican) cheese instead of grating each kind separately. soften 3 of the tortillas in hot oil and place in the casserole dish. layer with 2 cans of chicken, 1 can of chiles, half of the onion, half of the soup mixture, and half of the cheese. repeat layers. bake at 375° for 35 - 45 minutes, until cheese is melted and is beginning to brown.