Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preparation of meat: pound cutlets and rub in salt and pepper. let stand for about 10 minutes. dip the cutlets in beaten egg and then in crumbs. brown in a small amount of oil over a low heat for about 10 minutes on each side. preparation of gravy whilemeat is browning, saute bacon and onions until golden brown. add tomato paste and mushrooms, and saute over a low heat. add wine, water and seasonings; let simmer for about 5 minutes. stir in the sour cream. pour over schnitzel.

Target recipe: heat oil in pan over medium-high heat. season pork chops with salt and pepper, to taste. dredge pork chops in flour, fry until golden brown. remove pork chops, keep warm. after pork chops are done, reduce heat to medium and scrape bottom of the pan to get the good bits up. add bacon to the pan, cook for 3-4 minutes. add onion to pan, cook until translucent. add mushrooms (including water), cook for 5 minutes, stirring often. dissolve bullion cube in water, then add to pan. reduce heat, simmer uncovered for 20 minutes, stirring often. mixture should reduce by half. combine cornstarch and sour cream, add to pan and mix well. heat gravy until warm, but do not boil. spoon gravy over pork chops, serve immediately.