Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 350 degrees. crumble cornbread, crackers and white bread in a large bowl and set aside. saute celery, onion, bell pepper and garlic in butter for 5-10 minutes or until transparent and fragrant. pour sauteed vegetables of bread mixture. add meat and seasonings and stir well. add stock and start with 6 cups; mix well and taste. if it looks dry, add more stock but be careful not to make it soupy. give a final taste for flavor before adding beaten eggs. add beaten eggs and mix well. pour into a greased pan, minimum size 9x13 or 2.5 quart casserole. bake 45 minutes to an hour.

Target recipe: mix both packages of the cornbread mixes with the milk and eggs and bake according to package directions. cool and crumble. chop the tomatoes, onion, bell pepper and celery. add the chopped vegetables to the crumbled dressing along with the mayonnaise. refrigerate. this recipe is better a day old as that gives all the flavors time to blend together better.