Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in 8-inch skillet coo bacon until crisp; drain, reserving 2 t of drippings. crumble bacon and set aside. in same skillet combine reserved drippings, peeled, thinly sliced potatoes, onion, parsley, salt, thyme and pepper. cover tightly; cook over low heat til potatoes are barely tender, 20 to 25 minutes, stirring carefully once or twice. in small bowl beat together eggs and milk; pour over potato mixture. cover and continue cooking over very low heat til egg is set in center, 8 to 10 minutes. with a wide spatula, loosen sides and bottom and slide potatoes out onto serving plate, or serve from skillet. sprinkle crumbled bacon atop. serve hot.

Target recipe: combine all the vegetables and steam just until tender. boil the potatoes until soft. drain and mash with 2 tablespoons butter, yogurt and cheese. pre-heat the oven to 375 degrees. in a large saucepan, melt butter, add in flour and cook 1 minute, then whisk in milk and broth. simmer until thick. add in the steamed veggies and sage. season with salt and pepper, to taste. set aside. spread the vegetables in a large baking dish, and spread the potato mixture on top. sprinkle additional parmesan cheese on top if desired. bake for 30 to 40 minutes or until lightly golden.