Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat oven to 350 heat butter and oil on medium heat in a medium sized skillet. mince mushroom stems, shallots, garlic and bread cook shallot and garlic until transparent, add mushroom stems and minced bread stirring occasions for about 5 minutes. add walnuts, all the seasonings cooking for another 5 minutes. note: i like bragg's organic sprinkle vs italian seasoning. stir in parmesean and remove from heat. transfer to a medium sized bowl then add cream cheese in multiple dollops. stir well to combine. adjust seasoning to your taste. arrange mushroom caps onto cookie sheet, salt them, stuff them then cook in oven for 30-35 minutes.

Target recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.