Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 375°f. in a non-stick skillet over medium heat, brown the ground chicken and the onion until the chicken is no longer pink. stir in pepper, water and mushroom soup and heat till bubbling. add frozen vegetables and stir cook until the vegetables are warm. pour the mixture into a 2 quart (2l) casserole. arrange tater gems in a single layer on top of the chicken mixture. bake, uncovered, for 40 to 45 minutes or until the tater gems are crisp and the chicken mixture is bubbling.

Target recipe: mix sour cream and soup in a bowl, place inside the refrigerator. boil chicken breasts until tender; drain and let stand 10 minutes or until cool enough to handle. spread cubed chicken evenly over the bottom of a sprayed 9x13 casserole dish. salt and pepper chicken to taste. remove sour cream and soup mixture from refrigerator and spread over the chicken in the casserole dish. crush ritz crackers inside of its plastic sleeve and then spread evenly over the casserole. spoon melted butter over the top of all. bake at 350°f until golden brown and bubbling, approximately 20-30 minutes. enjoy.