Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a saucepan, barely cover tomatillos and chilis with water; simmer until tender. drain, reserving 1/4 cup cooking liquid. puree in blender together with reserved cooking liquid and garlic. heat 1 tbsp oil in saucepan; add sauce and stir 5 minutes. add broth and salt to taste; cook 5 minutes more. soften tortillas in oil. dip tortillas into green sauce, top with evenly divided chicken, sour cream, and a little onion. roll up enchiladas and place in a 9 x 13 glass baking dish, pour remaining sauce evenly over enchiladas and top with cheese. preheat oven to 325 to 350 degrees, bake till cheese is melted and enchiladas are heated through. approximatley 40 minutes.

Target recipe: cook chicken and shred it. layer 3 to 4 flour tortillas on the bottom of baking dish. then layer the chicken on top. then spoon the enchilada sauce over the chicken. then do a layer of the corn and onion. end with a layer of tortillas and enchilada sauce over top of that. bake at 350 until hot and bubbly.