Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: combine all the salad ingredients except pineapple in a large bowl. set aside. combine all the dressing ingredients in a small bowl. pour the dressing over the salad. cover. refrigerate for atleast 1 hour. to serve: line a tray with a plaintain leaf or a lettuce. place the pineapple shell on it. mix the chopped pineapple into the salad. toss well. spoon the salad into the pineapple. serve and enjoy!

Target recipe: combine dressing ingredients and mix well. in a large bowl, combine vegetables and toss with half the dressing. divide vegetables onto 4 plates. in a non-stick skillet, heat sesame oil over medium heat. add chicken and stir-fry for 3 minutes. add soy sauce, reduce heat and continue stir-frying until the soy sauce is absorbed and the chicken is no longer pink inside. stir in peanuts. top each plate of vegetables with warm chicken and peanuts. drizzle with remaining dressing. serve immediately.