Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a medium glass bowl, prepare marinade by mixing garlic, olive oil, basil, thyme, salt, pepper, lemon juice and parsley. place salmon fillets in a medium glass baking dish, and cover with the marinade. marinate in the refrigerator about 1 hour, turning occasionally. preheat oven to 375 degrees f (190 degrees c). place fillets in aluminum foil, cover with marinade, place the lemons slices on top of fillets and seal. place sealed salmon in the glass dish and bake 35 to 45 minutes, until easily flaked with a fork.

Target recipe: mix in bowl: lemon juice, lemon rind and both mustards. slowly pour in oil and blend until medium-thick sauce forms. add breadcrumbs. (can be made 1 day ahead and chilled). preheat oven to 375 (f) degrees. lightly grease 9x13-inch baking dish. arrange salmon in prepared dish, skin side down. press breadcrumb mixture onto fish. bake salmon until cooked through and golden brown, about 18 minutes. using large spatula as aid, transfer salmon fillets to platter. serve, passing the following mustard sauce separately. mustard sauce: combine mustard sauce ingredients, mix with whisk in bowl and serve with prepared salmon.