Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350. mix dry ingredients in a large bowl and set aside. in a smaller bowl, mash banana with oil until smooth. add vanilla extract and mix well. fold banana mixture into dry mixture until blended. stir in chocolate chips. place bowl in freezer for 5 minutes to harden dough. spray a baking sheet with nonstick cooking spray. place tablespoons of dough one inch apart on sheet and bake for 15 minutes.

Target recipe: set the oven to 190°c/375°f/gas 5. beat the butter and sugars together in a mixing bowl until creamy. break the egg into the bowl and beat it into the mixture until smooth. then add the vanilla essence and mix. add the flour, salt and bicarbonate of soda to the mixture, a little at a time, and stir everything together well. now add the chocolate chips and stir them in until they are evenly spread through the mixture. butter the baking trays and spoon small mounds of the mixture on them leaving quite big spaces between the mounds. bake the cookies for 10 to 12 minutes until they are an even golden brown colour, then transfer them to a wire rack to cool.