Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°. mix together, in a medium bowl, the quinoa, parsley, garlic, black eyed peas, sunflower seeds, red pepper, celery, lemon juice and shoyu. lightly oil the squash skin, with oil, to prevent splitting. stuff each squash half with the quinoa stuffing. sprinkle 1/2 teaspoon lemon juice over each stuffed squash. place on a baking sheet, cover with foil and bake for 45 minutes or until the squash is tender. the squash may be steamed for 45 minutes instead of baking. any beans may be substituted for black eyed peas.

Target recipe: cut squash in half; discard seeds. sprinkle squash with a little salt. bake, cut side down in a 10 x 6 x 2-inch baking dish at 350 degrees until tender, 45 to 50 minutes. cook beef, onions and celery until meat is brown. drain off fat; stir in flour, salt and sage. add milk. cook and stir until thickened and bubbly. stir in rice. turn squash, cut side up, and fill with meat mixture. bake, uncovered, for 30 minutes. top with cheese. bake 3 minutes.