Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: sprinkle gelatine over hot water in a small bowl. stir to dissolve. cool for 10 minutes. peel mango. slice the flesh away from the large flat stone. reserve a few thin slices for decoration. puree the remaining mango in a blender or food processor with the castor sugar and lemon rind. whisk cream until it is thick. pour in the mango mixture and fold through until evenly blended. pour in the cooled gelatine. stir well. whisk egg whites until stiff. fold gently through the mango mixture until completely combined. transfer to serving glasses. leave to set in the fridge for 1-2 hours. decorate with the sliced mango and fresh flowers, if desired. serve and enjoy!

Target recipe: cut the mangoes on both sides of the pit. reserve a few slices for decoration. scoop out all of the fruit flesh and puree until smooth. whip the heavy cream and fold into the mango puree. beat egg whites until stiff. stir half of whites into mousse, blending well. fold in remaining egg whites, make sure there are no lumps. spoon into individual dessert glasses and garnish with reserved mango slices.