Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: dredge the chicken in flour seasoned with salt and pepper. saute in clarified butter until lightly browned on both sides, approximately 6-7 minutes. reduce heat, and cover. cook until chicken is done. remove chicken to serving platter and top with the shellfish and asparagus laid across the top. coat with hollandaise sauce. serve immediately.

Target recipe: in a medium frying pan, melt butter over low heat. add all ingredients (butter, horseradish, tomato sauce, worcestershire, paprika, lemon juice, cream of mushroom soup, cream of chicken soup, and cubed chicken). cover; cook until steaming. reduce heat and simmer for 10 minutes. serve over rice or noodles.