Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook the bacon in a skillet until crisp. remove and put on paper towels to drain. crumble and reserve. sweat onions, potatoes, and garlic in the butter in a medium-sized saucepan over moderate heat for about 5 minutes. add the wine and cook until the wine has evaporated, about 5 minutes. add vegetable stock, cream-style and niblet corn and cook another 10 minutes. add milk, salt, pepper and cream cheese and heat to scalding (careful not to boil as milk will curdle), breaking up any chunks of cream cheese against sides of pot. stir in bacon. sprinkle each serving with some of the reserved green onion tops.

Target recipe: fry bacon in a dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings. crumble bacon and set aside. saute onion in reserved drippings until tender; add potatoes and water. cover and simmer 15 to 20 minutes or until potatoes are tender. stir in milk, corn, salt, and pepper to taste; continue to cook, stirring frequently, until heated through. sprinkle with crumbled bacon to serve.