Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: place pasta and broth in a 4-5 quart pan over high heat, cover, and bring to a boil. reduce heat to medium-high, cook, uncovered, for 5 minutes, stirring occasionally. add asparagus and cook, stirring occasionally, until pasta is barely tender to bite, 8-10 minutes. stir in cheese; remove pan from heat. meanwhile, cook oil in a medium frying pan over medium heat, 3-4 minutes. add sage leaves, stir often until edges begin to curl, 2-3 minutes. remove from heat. with a slotted spoon, lift sage to a towel. reserve oil. crumble sage leaves; add sage and oil to pasta and mix. garnish with sage sprigs. add pepper to taste.

Target recipe: in a skillet, cook garlic, red pepper flakes and hot pepper sauce in oil and butter for 2-3 minutes. add asparagus and pepper. saute until asparagus is crisp-tender (about 8-10 minutes). add parmesan cheese; mix well. pour over hot pasta and toss to coat. sprinkle with additional shredded parmesan if desired. serve immediately.