Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350 degrees. in large mixing bowl, combine brown sugar, butter, water, and vanilla; mix well. add oats, corn starch, flour, baking soda, and salt; mix well. stir in apricots. drop by rounded 1/2 tablespoon (or by tablespoon for larger cookies) onto ungreased cookie sheet. bake for 6-10 minutes, until golden brown. allow to cool slightly on cookie sheet before removing; store in air-tight container for freshest cookies.

Target recipe: cream butter and sugar to gether until light and fluffy. beat in water. combine flour, oats, cinnamon and baking soda. stir into creamed mixture. roll out 1/8 inch thick on a lightly floured surfaace. cut into 2 1/2 inch circles. place on lightly greased baking sheet. bake in 350 degrees oven 10 to 12 minutes, until golden brown around edges. remove from pan. do not under cook these cookies, they should be crisp. cool and store in covered container. they freeze well in a covered container.