Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: .cook beans until tender crisp in a large pot of boiling and salted water, about 3 or 4 minutes; drain and plunge in an ice water bath for at least 3 minutes, then drain again and set aside. in a small bowl, combine parsley, rosemary, lime zest, lime juice, and garlic; set aside. heat a skillet over medium high heat and add olive oil; add beans and cook, stirring occasionally, for 3 to 4 minutes to heat through. season with salt and pepper; remove from heat and stir in lime mixture and hazelnuts. serve with lime wedges, if desired. note: toast hazelnuts in the oven at 350 degrees f, for 5 to 10 minutes, stirring once or twice. papery skins can be removed by rubbing with a clean towel.

Target recipe: heat oil in a saucepan on a low flame and add the mustard seeds. when they begin to sputter, add the chopped french beans, lentils, salt, turmeric powder and water. the water should be sufficient to cover the beans, so add some more if necessary. cover the saucepan tightly and cook on a low flame for about 30 minutes or until the beans are well cooked. check to see that the water is sufficient (that is, the mixture isn't dry) every 10 minutes, with stirring, and add more water if necessary. after 30 minutes most of the water should have evaporated. switch off burner, remove from flame and serve hot.