Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cut bread into 1-inch cubes; place half in a greased 13x9x2" baking dish. cut cream cheese into 1-inch cubes; scatter over bread. top with berries and remaining bread. in a large bowl, beat eggs. add milk and honey; mix well. pour over bread mixture. cover and chill 8 hours or overnight. remove from refrigerator 30 minutes before baking. bake, covered, at 350 degrees for 30 minutes. uncover and bake 25-30 minutes longer or until golden and center is set. for syrup: in saucepan, combine sugar and cornstarch; add water. bring to boil over medium heat and boil for 3 minutes, stirring constantly. stir in berries; reduce heat. simmer for 8-10 minutes or until blueberries have burst. stir in butter until melted. serve over french toast.

Target recipe: place the bread in a greased 15-in. x 10-in. x 1-in. baking pan. in a bowl, whisk the eggs, milk, syrup, sugar, orange peel and salt. pour over bread; turn to coat. cover and refrigerate overnight. in a bowl, combine the cherries, orange juice and sugar. cover and refrigerate overnight. transfer bread slices to another greased 15-in. x 10-in. x 1-in. baking pan. discard any remaining egg mixture. bake at 400° for 15-18 minutes or until golden brown, turning once. meanwhile, in a small saucepan, combine cornstarch and water until smooth. stir in the reserved cherry mixture. bring to a boil; cook and stir for 2 minutes or until thickened. serve over french toast; drizzle with yogurt.