Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook bacon in a large stockpot over medium heat until crispy. add onion and cook 4-5 minutes, until tender. add salt and pepper, thyme sprig, rosemary sprigs, and bay leaf. add potatoes and garlic, and mix well with bacon and onions. add stock or water and bring to a boil. reduce heat and simmer for 20 minutes, or until potatoes are tender. add cream and mustard; stir to blend. remove bayleaf and purée about 1/2 of the soup in a blender. mix blended soup with the rest of the soup. adjust seasonings. to serve, ladle soup into bowls and top with chopped scallions.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.