Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in 4-quart dutch oven cook onion in hot butter, covered, over medium-low heat for 10 minutes or until tender. add undrained whole tomatoes, 1/2 cup of the dried tomatoes, tomato paste, broth, celery, and parsley. bring to boiling; reduce heat. simmer, covered, for 20 minutes; cool. meanwhile, in microwave-safe bowl cover remaining dried tomatoes with water. microcook on high (100% power) for 1 minute. cool. drain. snip into pieces; set aside. in blender, blend half of the tomato mixture at a time until smooth. return to saucepan; add lime juice, heat through. top with sour cream, snipped dried tomatoes, and parsley. makes 4 side-dish servings.

Target recipe: quarter the tomatoes. dice the onions, green pepper and celery. place in a large canning kettle and cook until the vegetables are tender. run the mixture through a sieve and reheat the juice to a boil. mix the sugar, flour and salt together with the melted butter, mix well. add slowly to the boiling tomato mixture until thickened. pour into jars and seal with hot bath for 15 minutes.