Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: the salad: place sliced cucumbers in a shallow dish. with your hands, mix the salt into the cucumbers. cover and let stand for at least thirty minutes. the dressing: while the cucumber are marinating, prepare the dressing which consists of water, vinegar, sugar and paprika. squeeze out all the juice from the cucumbers and rinse well to remove excess salt. mix the dressing into the cucumbers. to serve, it's nice to sprinkle the green onions over the cucumbers, if you like. this will keep for several days in the fridge.

Target recipe: put cucumbers in a non-metallic bowl. mix together the vinegar, water and sugar. pour over cucumbers, cover with plastic wrap and allow to marinate in the refrigerator for 24 hours. drain cucumbers and mix in the green onions and yogurt (or sour cream or mayonnaise). you can also add some sliced sweet onions (i.e., vidalia) to the cucumbers when you marinate them. this recipe is on the tart side.