Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: wash escarole well and chop leaves in half. saute anchovies, onion, and garlic in oil in medium size pot until slightly brown, breaking up the anchovies as you go along. slowly add chicken broth stirring well. add tomato paste. add one can of beans with juice and one can without, escarole, salt, pepper and red pepper flakes. cover and simmer 20 minutes on med-low heat. serve in bowls and top with cheese. serve with fresh bread for dipping.

Target recipe: heat olive oil, sausage, carrot, celery, onion and garlic in a large frying pan over medium heat. stir frequently to break up sausage meat, and cook until meat is no longer pink. add chicken broth and chickpeas; cover and cook for 10 minutes to blend flavors. remove 4 cups soup and puree in a blender or food processor until smooth. return to saucepan, stirring to blend. add spinach and cayenne. simmer 5 minutes, or until spinach is soft.