Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: peel eggs. wrap with sausage meat making sure that no egg shows through. dip in beaten egg, then flour, then egg, then seasoned bread crumbs making sure to get a good seal. deep fry in hot oil 6-7 minutes or until sausage meat is thoroughly cooked. great served with mustard. alternate cooking instructions: instead of frying you may bake these. heat oven to 425. set a cooking/cooling rack on a cookie sheet. place breaded eggs on cookie sheet. spray breaded eggs with non-stick cooking spray (like pam). bake for about 30-40 minutes depending upon how thick your sausage layer is. eggs will come out crispy and nicely browned.

Target recipe: preheat oven to 375. combine sausage, rosemary, mustard, and fresh bread crumbs and mix well, then divide into 6 portions. flatten each postion in the palm of your hand, put a hard boiled egg in the centre, and mold the sausage mixture around the egg to cover it completely, then set aside on wax paper. combine raw eggs and sherry in a bowl and mix well and put the dry bread crumbs in a separate bowl. roll each sausage covered egg in dry crumbs, then the beaten egg, then in crumbs again. on an ungreased cookie sheet, bake for about 30 minutes, until nicely browned. serve hot, warm, or cold. (these can be made ahead and refrigerated but do not freeze well).