Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: wash sweet potatoes but do not pare. heat enough salted water to cover potatoes to boiling. add potatoes. cover and heat to boiling. cook until tender,. 30 to 35 minutes; drain. slip off skins,slice. mix brown sugar, butter, water and salt in 8-inch skillet. cook over medium heat, stirring constantly, until smooth and bubbly. add sweet potato slices; stir gently until glazed and heated through.

Target recipe: spray an 8x8" baking dish with nonstick cooking spray. in a 3 quart saucepan, place sweet potatoes and water to cover; heat to boiling. reduce heat; cover and simmer 25-30 minutes until tender. drain potatoes and cool slightly. peel and cut into large chunks; place in prepared dish. preheat oven to 350 degrees. in a small saucepan, melt butter; stir in syrup, sugar and coconut (if using). over low heat, cook, stirring, 3 to 5 minutes until blended. sprinkle nuts over sweet potatoes then top with syrup mixture. bake 25 minutes. top with marshmallows; bake 5 to 7 minutes until marshmallows are lightly browned.