Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: beat/blend the egg yolk until it gets a little thicker. ( about 2 mins). add the mustard and lemon juice blend. now. take the oil, and while your beating the egg yolk mixture at the same time, drizzle in the oil, the slowest you can. it should be a light yellow color. now you can add salt and pepper if you want. enjoy!

Target recipe: in a food processor or blender, blend the egg and lemon juice for 10 seconds. with the processor running, slowly pour in the oil through the feed tube. mixture should thicken. add the pepper and salt and pulse once or twice to blend. transfer to an airtight container and refrigerate for at least 30 minutes before using. best if used within 24 hours. this recipe yields 1 1/4 cups.