Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: mix flour, sugar, baking powder, salt and lemon rind into a large bowl. beat egg in a med sized bowl, add milk and butter. add egg mixture to dry ingredients. stir until just mixed. batter will be lumpy. stir in blueberries. fill pans and bake at 425 for 15 minutes. take slightly cooled muffins and dunk tops into butter and then the sugar.

Target recipe: preheat oven to 400°f. in a large bowl combine dry ingredients, reserving about 1 cup of the flour. add the mashed banana, butter, egg, and egg white. beat on low speed or by hand just until blended. add the remaining flour and milk. beat again until blended. add more milk only if the batter seems too thick. stir in blueberries. pour batter into large-size greased muffin cups, about 2/3 full. bake about 20 minutes or until tops are golden and springy.