Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt butter on medium heat (4/10). mince garlic while butter is melting. reduce heat to low once butter is melted. stir in parmesan followed by heavy cream. cover top of sauce with a thin layer of salt and pepper, and parsley (if desired). mix together until consistent and heated thoroughly. sauce thickens as it sits/cools.

Target recipe: cook one to one and one-half pound of pasta. drain and put back in pot. add butter or margarine. mix well until butter melts. add cream. over very low heat, cook gently while stirring until cream thickens slightly. remove from heat and add cheese and seasonings. mix well and serve at once. serve 4-6 hearty eaters.