Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix together eggs, mayo, old bay, pepper, worcestershire sauce, and mustard, until creamy. add bread crumbs, mixing evenly. add in the crab meat, being sure to mix evenly. shape into cakes. makes 6 large or 9 medium crabcakes. saute in pan with a little oil for about 5 minutes on each side. you can also broil them until brown. this may require you to flip them, depending on your pan. serve with tartar sauce and lemon. tip: try a crabcake sandwich. i use a martin's brand potato roll topped with tartar sauce and crisp lettuce.

Target recipe: saute onions in butter until soft. pick thru crabmeat to remove any shells and put in large bowl. add onion and butter, 1/2 c breadcrumbs and old bay seasoning to crabmeat and mix gently. form patties of desired size. press together gently to hold shape. mixture is soft and falls apart easily. carefully dip in milk/egg mixture and cover completely in breadcrumbs. bake at 400 for 10 - 15 minutes.