Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat broiler. for the glaze ~ in a small mixing bowl, whisk together the 4 glaze ingredients, then set aside. for the chops ~ place chops on broiler rack or pan 3 to 4 inches from heat, and broil about 4 to 5 minutes or until well browned. remove from broiler and season with lemon pepper, then turn chops over and broil another 4 to 5 minutes. remove from broiler and spoon half the lemon glaze over each chop (reserving half of the glaze), then top with each with a thin slice or two of lemon. return to broiler and broil a final 3 to 4 minutes or until glaze bubbles and browns slightly.

Target recipe: mix cornstarch and water in cup until smooth. heat margarine in skillet. add chops and cook until browned. add soup and sugar. heat to a boil. cover and cook over low heat 5 minutes or until done. remove chops and keep warm. add cornstarch mixture. cook until mixture boils and thickens, stirring. serve over chops.