Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350. grease and flour a 9 x 13 baking pan. mix butter, oil, water and cocoa together in small sauce pan. bring to boil. add this mixture to flour and sugar and beat until smooth. add eggs, baking soda, buttermilk and vanilla. mix well. pour into prepared baking pan. bake 20 minutes. prepare frosting while brownies are baking. put all frosting ingredients in medium saucepan and heat. do not boil. frost immediately after removing from oven. cut into squares when cool.

Target recipe: preheat an oven to 350°f lightly grease an 8-inch square baking dish, preferably glass. in a saucepan over low heat, combine the butter and unsweetened chocolate. heat, stirring often, until melted, about 4 minutes. remove from the heat and stir in the sugar and salt. add the eggs and vanilla and stir until well blended. sprinkle the flour over the mixture and stir until just blended. stir in the chips. pour the batter into the prepared dish and spread evenly. bake until a toothpick inserted into the center of the brownies comes out almost completely clean, about 30 minutes (longer if using a metal pan). do not overbake. transfer the pan to a wire rack and let cool completely. cut into 2 1/2-inch squares. makes 9 large brownies.