Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a large skillet over medium heat, warm the oil. add the onion and saute until translucent. add the cheeses, salsa, cumin, and chilies. stir to combine, making sure that the cheeses are well blended and completely melted. to serve, transfer the chile to a fondue pot with a candle to keep the chile warm. serve with the chips. this dish freezes very well (if you have any leftovers).

Target recipe: in a small nonmetal bowl microwave the chopped onion and butter or margarine, uncovered, on 100% power for 1 1/2 to 2 minutes or till the onion is tender but not brown. stir in the american cheese spread. micro-cook, uncovered, on 100% power for 2 to 3 minutes or till the cheese spread is melted, stirring occasionally. stir in chopped tomato, green chili peppers, and bottled hot pepper sauce, if desired. micro-cook the cheese mixture, uncovered, on 100% power for 30 seconds to 1 minute more or till the cheese mixture is heated through. serve immediately with tortilla or corn chips.