Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a medium saucepan combine the broth, corn, onion, sweet pepper, and black pepper. bring to boiling; reduce heat. simmer, uncovered, about 5 minutes or until onion is tender. in a small bowl stir together the evaporated milk and flour. stir in broth mixture. cook and stir until thickened and bubbly. cook and stir for 1 minute more. if desired, sprinkle with fresh parsley.

Target recipe: heat canola oil and butter in dutch oven over medium heat. add onion, celery, and bell pepper, and cook until wilted. add garlic and cook 1 minute. stir in flour and cook 3 minutes. stir in broth, potato, carrot, dill, salt, milk, and corn; bring to boil. reduce heat, cover, and simmer 30 minutes. saute' salmon in olive oil until seared both sides. flake salmon and add to the soup. continue to cook over low heat for 30 mintues longer. adjust seasoning to taste, serve.