Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook rice and hamburger in seperate dishes. in the meantime, cut a hole in the tops of the peppers, around the stems (like you would carving a pumpkin). hollow out the seeds and dont throw out the tops, you will need them later. drain the hamburger grease and combine with the rice and stuff the peppers. put the lids of the peppers back on and secure them with toothpicks. pour tomatoe sauce in a large 10 cm deep pot. place peppers in there and any extra rice and haburger on the bottom. put in oven at 200 c until the inside of the peppers is hot.

Target recipe: cut the tops off the peppers, remove seeds and fiber. brown the lamb and onion in the oil. mix in rice and the seasonings. fill the peppers with this mixture. put pepper tops in the bottom of crock pot and place the peppers on top. pour in the broth. cover and cook on low for 6 hours. remove peppers. mix in cornstarch, tomato paste, lemon juice and sour cream with the broth remaining in the crockpot. return peppers to cooker cover and cook on high for 30 minutes. serve the sauce with the peppers.