Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: place carrots in a saucepan and pour in just enough water to cover. bring to a boil and simmer until carrots are tender (about 10 minutes). drain water from pan. add butter and brown sugar to the carrots and stir to dissolve. simmer for approximately another ten minutes over medium-high heat until the carrots look glazed (keep up the occasional stirring). i like to sprinkle with a little salt when serving.

Target recipe: 1. heat 1" of water to boiling, add carrots. heat to boiling. reduce heat to medium and simmer 5 minutes. drain and set aside. 2. cook brown sugar, butter and ginger in same saucepan over med heat, stirring constantly until bubbly. stir in carrots. cook 2-4 minutes over low heat, stirring now and then until carrots are glazed and hot.