Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat large pot over medium heat with 2 tablespoons olive oil. salt and pepper the chicken pieces and brown in batches without over-crowding the pan until browned on both sides. remove chicken to a bowl and add remaining olive oil, garlic and red pepper flakes to pot. cook 30 seconds until garlic is fragrant. add the onions and cook for 2 minutes. add the peppers and cook until starting to soften then add the mushrooms and cook an additional 2 minutes. add the chicken, sauce, tomatoes and juices and stir. add basil, oregano, sugar, salt and pepper. bring to a boil and then reduce heat and cook until chicken is cooked through.

Target recipe: place onions in bottom of crock pot. add chicken pieces. stir together remaining ingredients. pour over chicken. cook on low 7 to 9 hours; high 3 to 4 hours. serve over angel hair pasta. rj's note: i made this recipe on 9th of may 1998. i substituted the tomato paste with a large can of tomatoes that i put through the blender. the aroma of the chicken simmering in the crock pot sauce all day was fantastic. during the last ten minutes i added some frozen mixed chinese vegetables and served the cacciatore over home made pasta noodles (my first attempt at making pasta). i only used one teaspoon of oregano. next time i'll try two.