Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 325 degrees f. butter a deep dish 9 inch pie plate or 9 inch square cake pan generously butter one side of bread, cut in half to make two triangles. arrange triangles, buttered side up, in prepared dish. in bowl, beat eggs well mixed. add milk, sugar and vanilla; beat together. stir in raisins. slowly pour over bread making sure all bread is well soaked. bake 45 minutes or until custard has set. serve with warm maple syrup.

Target recipe: dissolve cornstarch and sugar in 1/4 cup of the milk. bring remaining milk to a boil. slowly pour dissolved starch and sugar into boiling milk, stirring constantly with a whisk, until the whole mixture is incorporated. cook until mixture thickens, stirring constantly, then remove from heat and let cool a little, still stirring. fold in the nut butter, mix well and divide pudding into 3 small bowls. let cool, then refridgerate. serve with whipped topping, fruit sauce, pears in red wine or roasted plums.