Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven 350*. spray bottom of casserole dish with pam. in a 2 quart casserole dish divide sweet potatoes and red potatoes, alternating and overlapping the slices. top with onion, margarine, herb, salt, and pepper. cover and bake until tender. use toothpick test. [potato cooking time varies - new potatos take longer - as also if you slice them thicker it will take longer to cook] uncover; sprinkle with cheese; melt.

Target recipe: peel potatoes; cook in boiling salted water until potatoes are tender. drain and mash well. beat in sour cream, milk, butter and parsley. spoon potato mixture into ovenproof serving dish; rough up top with a fork; pour over extra melted butter; sprinkle with paprika. just before serving, bake in moderate oven 10 - 15 minutes or until heated through.