Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 375°f. chop onion and saute in oil 5 minutes. add frozen spinach in the 3 tablespoons oil and continue cooking, stirring often until all liquid is gone. transfer to a bowl and add remaining ingredients. pour mixture into unbaked pie crust and bake degrees for 30 to 35 minutes or until knife inserted into center comes out clean.

Target recipe: roughly chop the spinach. warm the chicken stock. melt the butter in a large saucepan and add the garlic. add the spinach and gently fry with a lid on for 5 minutes. remove the lid, add the flour and mix well. add the chicken stock stirring at all times. add the origanum and nutmeg. simmer for 45 minutes. add the feta cheese, salt and pepper. after feta has melted, stir in cream or low fat yoghurt (optional). liquidize soup for a smooth creamy finish. serve with a twirl of cream.