Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine crumbs and margarine, press onto bottom of 9-inch springform pan. chill. soften gelatin in water, stir over low heat until dissolved. gradually add gelatin to cream cheese, mixing at medium speed on electric mixer until well blended. blend in juice and peel. beat in marshmallow creme; fold in whipped topping. puree blueberries; fold into cream cheese mixture. chill until firm. garnish with additional frozen whipped topping, thawed, and lemon peel. variations: substitute neufchatel cheese for cream cheese. substitute strawberry slices for blueberries substitute raspberries for blueberries

Target recipe: preheat oven to 375 degrees. prepare muffin mix as directed on package, including adding the blueberries. pour half of the batter into a greased 9 x 5-inch loaf pan. to prepare the filling, in a separate mixing bowl, beat together cream cheese, almond extract, sugar, lemon juice and egg until smooth. spread the cream cheese filling over the layer of muffin batter in the pan. pour the remaining batter on top of the filling. to make the streusel topping stir together melted butter, flour, sugar, chopped nuts and cinnamon. sprinkle streusel topping over the top of the batter. bake at 375 degrees f. for 35 to 45 minutes or until toothpick inserted into middle comes out clean. cool, then refrigerate before serving.