Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350 degrees. combine first 6 ingredients in a large bowl; beat at low speed of a mixer for 30 seconds. beat at medium speed for 2 minutes. pour batter into a 12- cup bundt pan coated with cooking spray. bake at 350 degrees for 50 minutes or until a wooden pick inserted in center comes out clean. cool in pan for 10 minutes; remove from pan. cool completely on a wire rack. combine sugar and 4 teaspoons of milk in a small bowl; drizzle over cake. let stand for 10 minutes. place chips in a small heavy- duty ziptop plastic bag; seal. submerge bag in very hot water until chips melt or put in microwave at medium-high (70% power) 1 minute. snip a tiny hole in 1 corner of bag; drizzle chocolate over cake.

Target recipe: mix cakemix with eggs and oil in large bowl. add pudding mix, water, vanilla and beat well. add chocolate or mint chips and stir to incorporate. pour mixture into greased and floured 10" bundt pan. bake at 375 degrees for 40-45 minutes, or until done (cake will be springy to touch--do not overbake!). cool cake in pan on rack for about 20 minutes, then turn cakepan over and drop onto plate to finish cooling. when cool, frost with chocolate frosting or dust with powdered sugar, if desired.