Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place the peanut butter, and oats in a big cereal bowl, add the water. place in the microwave (be sure that the bowl is big enough to allow for boil up). cook of high for 4-5 minutes check the first time you make it at 2 mins to be sure you have enough water to please you. when done remove and stir in the remaining 4 ingredients. enjoy.

Target recipe: preheat oven to 350° f. in a large bowl, beat margarine and peanut butter with an electric mixer until creamy, approximately 1 minute. add egg substitute, honey and vanilla. beat on high speed for approximately 1½ minutes. add splenda and beat on medium speed until well blended, approximately 30 seconds. in small bowl, combine flour, baking soda and salt. slowly add flour mixture to peanut butter mixture, beating on low speed until well blended, about 1½ minutes (mixture may be crumbly). roll level teaspoons of dough into balls and drop onto a lined sheet pan, about 2" apart. flatten each ball with a fork, pressing a crisscross pattern into each cookie. bake 7-9 minutes or until light brown around the edges. cool on wire rack.