Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: render trimmings in skillet to obtain 1 tablespoon drippings. brown pork chops in drippings. season with salt and pepper. drain pineapple, reserving syrup. pour reserved syrup adn cranberry sauce over pork chops. dissolve bouillon cube in 1/2 cup boiling water. add brown sugar and vinegar. pour over pork chops. simmer covered, for 20 minutes or until pork chops are tender. cook covered, for 10 minutes longer. remove pork chops and pineapple to warm plattter. combine cornstarch and 2 t. water in bowl. add to cranberry mixture. cook until thick, stirring constantly. pour sauce over pork chops.

Target recipe: place the pork chops in an ovenproof casserole. mix the remaining ingredients, except sour cream, and pour over the chops. marinate the chops 2 to 3 hours in the refrigerator. bake the chops, uncovered, in the marinade in a preheated 325 degree f. oven for 1 hour or until tender. add more wine if necessary. stir sour cream into pan juices and heat through but do not boil. serve chops with sour-cream gravy.