Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: slice onions as thinly as possible. melt butter and oil over low heat in large dutch oven or soup pot. brown onions slowly until golden brown. this step should take 20-30 minutes. sprinkle with flour, cook and stir 2-3 minutes. add broths and bouillon cube. simmer partially covered for 45 minute. top with toasted french bread and swiss cheese and melt under broiler.

Target recipe: place onions and butter in saucepan. sauté on medium heat until onions are tender. add garlic and sauté 1-2 minutes (don't let garlic burn). add beef broth, consomme, and woschershire sauce. bring to a boil for 1 minute. take ovenproof bowls (i use over-sized coffee mugs) and place 0.125 cup of cheese in bottom of each bowl. fill bowl with soup leaving room at the top. place toasted french bread on top. top with 0.125 cup swiss cheese. place under broiler until cheese is bubbly. serve immediately. caution--bowls will be hot!