Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cream the cheese with the sugar and then add the eggs, vanilla and salt. beat until smooth. blend in the sour cream but do not over mix. pour mixture into the prepared crust. sprinkle the reserved crumbs on top. bake in moderate oven at 325 degrees for 35 minutes or until just set. cool slowly at room temperature. chill for several hours or overnight is best. the filling will be soft. its a very creamy cheesecake. graham cracker nut crust: reserve 3 tablespoons of the crust mixture for the top and press the remainder onto the bottom and sides of a 9-inch spring-form pan. bring crust only about 2 1/2 inches up the sides.

Target recipe: combine tortilla chips and butter; press onto bottom of a lightly greased 9-inch springform pan. bake at 325 degrees for 15 minutes. cool on a wire rack. beat cream cheese at medium speed with an electric mixer 3 minutes or until fluffy; add eggs, one at a time, beating after each addition. stir in cheese, chiles, and ground red pepper. pour into prepared pan, and bake at 325 degrees for 30 minutes. cool 10 minutes on a wire rack. place on a bed of fresh cilantro or parsley, if desired. gently run a knife around edge of pan to release sides, and let cool completely. spread sour cream evenly over top; cover and chill. arrange green pepper and remaining ingredients on top as desired.