Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mix first 6 ingredients for marinade and soak chicken for 24 hours under refrigeration. place shortening in a pressure fryer and heat over medium heat until shortening reaches 400°f in a small bowl, combine egg and milk. in a separate bowl, combine remaining 6 dry ingredients. dip each piece of chicken into milk until fully moistened. roll moistened chicken in flour mixture until well coated. in groups of 4 or 5 pieces, drop coated chicken into the shortening and lock the lid. when pressure builds up, cook for 10 minutes. release according to manufacturer's instructions. remove to rack and drain for 5 minutes before eating.

Target recipe: combine cornmeal, paprika, salt, garlic, powder, pepper, and cumin in a shallow dish or on a sheet of waxed paper. rinse chicken, do not pat dry; coat chicken evenly on all sides with the cornmeal mixture. spray an unheated large skillet with cooking spray. preheat skillet over medium high heat. add chicken; cook for 8 to 10 minutes or until tender and no longer pink, turning occasionally to brown evenly on all sides.