Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: melt butter (or margarine) in a 9 x 13 inch pan. set aside to cool. use only as much butter as you need to cover the bottom of the pan. in a bowl, stir together flour, sugar, salt, and baking powder. mix in milk and vanilla. the batter might seem impossibly thick at first, but it thins out into pourable consistency with persistent stirring. you will not need to add any extra milk or water. pour batter over melted butter and sprinkle with half of the cinnamon. do not mix or stir. spoon the sliced apples over the batter and sprinkle the rest of the cinnamon. again, do not mix or stir. bake at 350 degrees f (175 degrees c) for 55 minutes.

Target recipe: prune puree: in a food processor, process prune and hot water til finely pureed. preheat oven to 400°f. in large bowl, mix flour, sugar, baking powder, baking soda, salt and cinnamon. add prune puree and butter cut in with pastry blender until mixture resembles course crumbs. mix in milk just to blend. spread pie filling in even layer in a baking dish. spoon batter over apples in 6 equal mounds. sprinkle with sugar-cinnamon mixture. bake in centre of oven 35 mins until batter is baked through and springy to the touch. serve warm with diabetic ice cream, or low fat ice cream if desired.