Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: put peaches into a 10 x 6 1/2 inch baking dish. sprinkle with the1 cup of sugar, almond extract, lemon juice and lemon rind. mix together the flour, salt, baking powder, and 1 tablespoon sugar. cut in the shortening; add the milk and egg. dot over the peaches. sprinkle the remaining 2 tablespoons sugar over the top. bake at 400 degrees fahrenheit for 35 - 40 minutes.

Target recipe: preheat the oven to 350°f. mix dry fruit mixture ingredients besides fresh peaches. (i prefer to sift the flours together). add the canola oil, egg and milk and stir to incorporate. fold in the fresh peach slices. grease a large loaf pan and pour mixture inches. toast the blanched slivered almonds in a small dry pan over medium high constantly watching over them as they suddenly brown quickly. shake the pan a few times until evenly golden. mix all ingredients of crumb mixture together and press on top of the batter. bake for 45 minutes or until done. enjoy a slice with a cup of tea.