Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: bring broth to a boil in saucepan;add sweet potatoes; cover and immer until tender, about 15 minutes. stem, seed and couarsly chop peppers; add to sweet potatoes as you prepare them; add garlic and thyme and stir. when mixture is tender blend until smooth. freeze in individual servings if desired. thin with buttermilk, mil or water to consistency you prefer. top with pepper and a dollop of sour cream if you like.

Target recipe: preheat oven to 375°f. cook the potatoes unpeeled until tender throughout. let cool. peel and mash the potatoes, then stir in melted butter. in a bowl, beat the eggs, add sugar and beat thoroughly. add milk, vanilla, molasses, salt, cinnamon, nutmeg, cloves and orange zest. beat until well blended. stir into mashed sweet potatoes, then mix until well blended. place the mixture into a buttered 1-1/2 quart baking dish. optionally, you may sprinkle the top of the pone with additional brown sugar. cover with foil and bake for 50 minutes ; uncover, then bake for 10 minutes. allow the pone to cool completely before serving.