Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 425. prepare pastry. beat eggs slightly with hand beater. beat in remaining ingredients. place pastry-lined pie plate on oven rack and pour in filling. bake 15 minutes. reduce oven temperature to 350. bake until knife inserted in center comes out clean (8" pie 35 minutes longer, 9" pie 45 minutes longer). cool and serve with whipped cream.

Target recipe: combine sugar, spices and flour. add all other ingredients and beat until smooth. pour into unbaked pie shell. bake at 400 for 15 minutes. reduce oven temperature to 350 and bake another 45 minutes or until knife blade comes out clean when inserted in center of pie.