Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: snap asparagus at stem ends where tender; blend tough ends with water and chicken bouillon and reserve. chop tender upper spears into bite-size pieces and reserve. melt butter; add flour and stir until free of lumps. stir in blended spears and bite size pieces of asparagus with chicken bouillon and bring to full boil, stirring constantly. remove from heat and stir in cream. serve.

Target recipe: blend butter and flour, add milk gradually and cook slowly until thickened, stirring constantly. beat egg yolks until thick and lemon colored, add asparagus and salt and add to sauce. beat egg whites until stiff and fold into asparagus mixture, pour into greased casserole, set in pan of hot water and bake 325 deg. f about 45 minutes.