Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: soak bread cubes in milk for 10 minutes. add orange juice and rind, egg yolks, sugar and salt. stir until sugar has dissolved. pour into well buttered 4-cup oven-proof dish or, 4 well buttered individual moulds, dot with butter and place in a roasting tin with hot water to come halfway up the sides. bake in mod. hot oven 190 c for 45 minutes or 30 minutes for individual ones, or until the tip of a knife inserted 1 inches in from outside edge comes away clean. chill and serve with whipped cream. unmould the individual puddings. cheers, doreen doreen randal, wanganui. new zealand.

Target recipe: preheat oven to 375. cream together butter and sugar; add in eggs, milk, pineapple and 2 tablespoons of reserved pineapple juice. then fold in bread cubes. pour into a 9x9 baking dish and bake 45-55 minutes or until set. if it gets too brown, cover lightly with aluminum foil for the last 5-10 minutes. serve warm. serve with vanilla ice cream or drizzled with warmed, sweetened coconut milk.