Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: sprinkle berries with lemon juice; set aside. fit half of pastry in a 9-inch pieplate according to package directions. combine 1 cup sugar and next 3 ingredients; add to berries, stirring well. pour into pastry shell, and dot with butter. unfold remaining pastry on a lightly floured surface; roll gently with rolling pin to remove creases in pastry. place pastry over filling; seal and crimp edges. cut slits in top of crust to allow steam to escape. brush top of pastry with beaten egg, and sprinkle with 1 teaspoon sugar bake at 400° for 35 minutes or until golden. cover edges with aluminum foil to prevent overbrowning, if necessary. serve with vanilla ice cream, if desired.

Target recipe: use 2 bowls. in one bowl mix berries and 2/3 cup of sugar. melt butter in microwave. mix butter with berries and sugar mixture. in second bowl mix flour and sugar; then slowly add milk. mix well. pour berry mixture into 2 quart casserole dish, top with batter mixture. bake 45 minutes in 400 degrees oven or until golden brown. serves 4 to 6 people. may be topped with favorite whipped topping.