Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine chicken, salt and pepper in a large pot and cover with water. cook until chicken is tender. remove chicken from water. remove bone and skin. set chicken aside (while chicken is cooking, prepare dumplings.). dumplings: in a large bowl, mix flour, salt, baking powder and shortening with a fork. add egg and 1/2 cup milk; mix to form dough. roll dough to 1/4-inch thickness on floured surface. cut into four-inch strips with sharp knife. drop dumplings into simmering chicken broth. cover and simmer until dumplings are done. add chicken to dumplings and 1 cup milk. cook slowly for 10 minutes.

Target recipe: in large saucepan, bring water to a boil over high heat. add chicken, return to a boil, lower heat. cover chicken and simmer for 30 minutes or until it is fork tender. remove chicken and defat the stock. return chicken and stock to pan adding cream of chicken soup and return to a boil while you mix the dumplings. in a medium bowl, mix the egg substitute and milk into the flour to form a soft batter-like dough. drop by teaspoonfuls into the boiling broth. let boil 15 minutes without stirring to thicken. do not stir.