Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cook onion, celery and garlic in hot oil until tender. add tomato sauce and seasonings, simmer uncovered, 45 minutes. mix cornstarch with 2 teaspoons water; stir into sauce and cook and stir until thickened. add shrimp and green peppers. cover, simmer until done -- about 5 - 7 minutes. serve over rice.

Target recipe: heat oil in a large nonstick skillet over medium high. add shrimp and cook about 2 minutes on each side, or until they just turn pink (they will cook more later). remove from the pan. add the onion and garlic to the skillet and cook 3 to 4 minutes, stirring, or until the vegetables are softened. add the peppers and cook another 3 to 4 minutes, again stirring frequently. add the tomatoes and old bay and bring to a boil. reduce the heat to medium and simmer for 5 minutes. stir in the shrimp and cook 2 to 3 minutes, or until they are heated through. remove from heat, stir in the parsley; serve immediately.