Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: drain clams, saving 3/4 cup of juices. set aside. in a skillet, slowly heat the olive oil and butter, add garlic and saute until golden. remove from heat. stir in saved juices, add parsley, salt and bring to a boil. reduce heat; simmer uncovered 10 minutes, add clams and simmer 3 minutes longer. serve hot over cooked spaghetti or other italian pasta and top with parmesan cheese. this white sauce will cover about 1/2 pound of pasta.

Target recipe: heat evoo over low heat in a pot large enough to hold all the ingredients. add butter and onions and saute til browned. add ground beef and bacon; saute until browned, stirring occasionally. add garlic, parsley, bay leaf, salt, pepper and red pepper. cook over low heat for 10 minutes. add wine, cover and "steam" for a few more minutes. add tomatoes, tomato paste and water. bring to a boil and add the shredded carrot. cover and cook over very low heat for an hour, stirring occasionally. sauce is better the next day. serve with crusty bread and tossed salad with fruit for dessert.