Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a medium mixing bowl, combine cold mashed potatoes with salt and vanilla. add icing sugar, one cup at a time, beating after each addition. at first the mixture will be stiff and hard to handle but with beating it will become very runny. with the addition of the fourth cup, the mixture will firm up again. turn half of the mixture on to a board that's been lightly dusted with icing; roll into a rectangle two inches thick. spread with half of the peanut butter. roll up from the short side, jelly-roll fashion. repeat with rest of fondant. refrigerate until firm; slice 1/4 inch thick.

Target recipe: for the crust: melt butter or margarine in saucepan along with the chips. add the rice cereal and mix to coat. press in a 11" spring form pan which has been sprayed with release coating. chill until firm. meanwhile: in a large mixing bowl, whip cream cheese until fluffy. beat in peanut butter and condensed milk until smooth. stir in vanilla and lemon juice. fold in whipped cream. turn into crust and chill until set, approximately 4 hours. refrigerate any leftovers.