Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a med-saucepan, melt margarine over med-high heat. stir in onion + bay leaves and cook till onion is tender. stir in chinese cabbage and cook till cabbage begins to wilt. add coconut milk and cont cooking till cabbage is crisp-tender and milk is reduced. remove bay leaves. mix cornstarch w/1 tbsp water, stir into cabbage mixture and cook till thickened, stirring constantly. remove from heat, season w/salt + pepper to taste, stir in green onions and serve immediately w/entree of choice.

Target recipe: preheat oven to 325 degrees. wash cabbage, remove outer leaves, and cut in half lengthwise; remove core; slice or chop fine, using a knife or food processor. in a heavy 4- or 5-quart casserole, combine butter, sugar, salt, water, and vinegar. bring to a boil on the stove; add cabbage and toss well to coat. bring to a boil; cover casserole, and place in oven. bake for 2 hours. check occasionally and add some water if all the liquid has cooked away. ten minutes before cooking is finished, stir in jelly and apple; replace cover.