Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a large pot cook onion, celery, and carrots in oil until tender (around 20 minutes). stir a few times and add garlic. cook for 2 more minutes. add tomatoes, sugar, and pepper and stir. put through a food mill if you would like a smoother sauce or whirl in a food processor. add remaining seasonings except salt and cook to desired consistency. add salt and remove bay leaf. pack into hot clean jars leaving 1/2 inch head space. process for 45 minutes (altitudes up to 1000 feet). yield depends on how much you cook it down, but it will make approximately 8 pint jars.

Target recipe: roast tomatoes and peppers-steam and peel. place all veg in a food processor and whirl to smoothish. place whirled veg into a large pot and bring to a boil, reduce and simmer. chop fresh herbs-no measurements as the choice is up to you. simmer to desired thickness-add herbs, s and p and simmer for 10 more minutes. use as a pasta or piza sauce. if it is a bit acidy-the roasting should have taken care of that-add a small amount of sugar.