Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: combine chicken and lemon juice. marinate at least 6 hours or overnight, turning occasionally. remove chicken, discard marinade, reserving 1 tablespoons. combine flour, salt and pepper; dredge in flour (this step may be skipped). heat oil in large skillet over medium-high heat, fry in several batches. transfer to casserole large enough to hold chicken in single layer. combine peel and brown sugar in bowl, sprinkle over chicken. combine stock and 1 tbsp reserved marinate, pour around chicken. bake at 350°f 35-40 minutes. good served hot, even better served cold.

Target recipe: chop veggies. heat olive oil in heavy stock pot. saute onions, celery, and carrots on medium-high heat for 8 minutes or until tender. juice and zest lemon while veggies are cooking. add chicken stock and lemon zest, bring to a boil, and cook 3 minutes. add orzo or rozamarina, return to a boil, and cook 4 minutes. turn off heat and stir in lemon juice, cooked chicken, and cream of chicken soup until well mixed.