Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: mix the oil, soy sauce, garlic, ginger, mustard, salt and pepper, and brush on the chicken breasts. refrigerate for at least 30 minutes or overnight. preheat the grill. grill the breasts for 5 to 6 minutes on each side, depending on the thickness. let the chicken rest on a plate for 1 or 2 minutes before serving.

Target recipe: preheat oven to 350°f. in a shallow dish, whip eggs. clean and rinse chicken. cut a pocket into each breast horizontally. mix bread crumbs and salt and pepper in another shallow dish. sauté onions and celery in the pan that you intend to fry chicken inches. remove and mix with parsley and apple butter. stuff breasts and pat closed. carefully dip in egg and coat with bread crumbs. fry until browned. place into a baking dish and bake for about half an hour or until fully cooked.