Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine all ingredients in a saucepan and bring to a boil. simmer 5 to 7 minutes over low heat. chicken noodle soup 1 lb. (about) chicken breasts 2 (13 3/4 oz.) cans chicken broth 1/2 cup each chopped onion, carrots and celery 1 cup water medium egg noodles in large saucepan combine all ingredients except noodles. simmer, covered, 30 minutes. remove chicken and cut off bones and cut into small pieces. add to soup. stir in noodles. simmer, covered, 15 minutes.

Target recipe: preheat oven to 450 degrees f. in small saucepan cook soup mix in water. in medium saucepan, melt butter. blend in flour and pepper. gradually stir in hot soup and cook until thickened. add chicken. fold in peas and onions. turn into a 1 1/2-quart casserole. top with bread crumbs. bake for 15 minutes.