Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: peel and halve potatoes; put in large saucepan with enough water to cover. bring to boil; simmer, covered, 20 to 30 minutes, until fork-tender. drain well; return to saucepan over low heat. add butter; mash potatoes well. stir in flour and salt. gather mixture into a ball; turn onto lightly floured surface. knead lightly until smooth. divide dough in half. roll out one half into an 8 inches (20 cm) circle, about 1/4 inches thick. cut into quarters; set aside. repeat with remaining dough. in large nonstick skillet, heat half the oil over medium-high heat. cook dough quarters in batches, 2 minutes on each side or until golden brown, adding more oil as necessary. serve warm.

Target recipe: mix dry ingredients together. add buttermilk and stir. turn dough onto floured board and knead gently, forming a round, about 10-12 inches. cut into quarters. fry farls in a"wee" bit of butter, until browned and cooked through, about 5-7 minutes on each side. you may need to set them on end to help cook the sides.