Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: --------pastry-----------. sift flour into bowl, rub in butter, add egg yolk and enough lemon juice to mix to firm dough. cover. refrigerate 30 minutes. roll out to fit 23 cm flan tin, trim edges. line tin with greaseproof paper, fill with dry beans or rice, bake in mod hot oven for 10 minutes. remove paper and beans, return to oven and bake a further 5 minutes. ----------filling--------------- ¼. melt butter in pan, add sliced leek, cook until tender. combine eggs, cream and cheese in bowl, add leek, pour into pastry case. peel tomatoes, cut into 1 cm slices. roll edge of tomato slices in combined basil and parsley, place on top of leek mixture. sprinkle with salt, pepper and grated parmesan. bake in moderate oven for 30 minutes.

Target recipe: heat oven to 400°f. pre-bake the pie shell for 5 minutes. after you have removed the shell from the oven, lower the oven heat to 350°f. while the crust is pre-baking, mix the ham, cheese, and basil and set aside. spread mustard on the bottom of the pie crust. sprinkle with ham-cheese mixture. beat eggs, cream, and pepper well. pour over the ham and cheese in the pie crust. sprinkle with parmesan. bake for 30-35 minutes, until set and lightly browned.