Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: sprinkle dill, lemon pepper, salt, and garlic powder over salmon; place in shallow glass dish. combine the brown sugar, broth, oil, soy sauce, and green onions; pour over the salmon. cover and refrigerate for 1 hour, turning once after 30 minutes. drain and discard marinade. place salmon skin side down on grill over medium heat. arrange lemon and onion slices over top of fish. cover and cook for 15 to 20 minutes or until the fish flakes easy with a fork.

Target recipe: place salmon on well-greased broiler pan. combine and blend oil, garlic, parsley, dill weed and salt in blender. stir in bread crumbs and set aside. brush steaks with butter. broil about 4 inches from heat 8 minutes or until fish flakes easily when tested with fork. spread about 2 tablespoons garlic mixture on each salmon steak. return to broiler and broil 1 or 2 minutes or until lightly browned.