Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: place potatoes in large bowl and toss with about 3 tablespoons extra-virgin olive oil, 2 tablespoons grill seasoning and rosemary. grill potatoes 4 to 5 minutes on each side. while the potatoes are cooking, combine oranges and red onion and dress with red wine vinegar and some extra-virgin olive oil. remove the potatoes from the grill to the dressed oranges and onions, toss to coat. when you grill potatoes they will be slightly drier than when you use other methods of cooking. by adding the potatoes to the dressing while they are hot, they really will soak in the dressing. when ready to serve, add the arugula to the potatoes and toss to distribute.

Target recipe: chop potatoes, sweet potatoes, carrots and green beans into 1-1 1/2 inch cubes. toss in olive oil and kosher salt. place on a baking sheet making sure veggies don't touch otherwise they will steam instead of roast and put into a 400 degree oven. roast about 20 minutes or until vegetables start to brown. here's the love. remove from oven and put hot vegetables into a bowl with marinade. my favorite is 1/4 cup good extra virgin olive oil and 2 tbs balsamic vinegar sea salt and gound pepper. you may also use 1/3 cup of your favorite purchased vinaigrette dressing. add chopped fresh herbs and toss well. refrigerate until cool. this is more of a starting point than a recipe. make this your own.