Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: combine and form into balls, place in a 9x13 baking dish. preheat oven to 350. bake till meatballs are brown and cooked through.(usally on takes 15-20 minutes or so). combine sauce ingredients in a pot on the stove, heat through. remove from heat, pour over meatballs, and cook in over for 20 minutes or so. now just so you know i did adapt the recipe to my liking for the cooking part. the original recipe said to place uncooked meatballs in baking dish. pour the sauce over them and bake for 1-1 1/2 hours. but for my preference i found it to greasy done this way, and my husband didn't like iti done that way either. so i cook them first and then put the sauce inches now we are not big on sweet and sour meatballs but love these!

Target recipe: cook first 4 ingredients together slowly until the cranberry sauce has dissolved. soak the bread in water until it is soggy but not overly soggy. remove and place in a mixing bowl. add the meat, salt/pepper, and egg. mix very well. form into small balls. add them to the pan of liquid cranberry sauce. simmer for about 40 minutes or until done. place them on a chafing dish and serve with toothpicks.