Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 400f and spray baking sheet with cooking spray. in bowl combine first four ingredients; set aside. roll each biscuit between 2 sheets of floured wax paper, forming four 6-inch circles. spoon 1/4 of cheese mixture onto center of each. moisten edges of dough slightly, then fold each circle in half over the cheese filling (the edges can be attractively crimped with the times of a fork). bake ten minutes or until golden brown.

Target recipe: dough: dissolve yeast in 1 cup of warm water. mix sugar, oil, salt, and flour and then add to yeast and water. mix together until smooth. knead and cover for 30 min. in a separate bowl, mix mushrooms, green pepper, onion, ragu, italian seasoning, oregano, basil, garlic salt, sausage, and pepperoni. roll out dough in an approximate 10" circle. place 1-2 cups of sauce mix in center of dough. add cheese to sauce in the calzones. fold over and crimp shut. place on greased cookie sheet. after 15 minutes cooking brush with melted butter. cook for a total of 25 minutes at 375 degrees or until golden brown cover with remaining sauce and cheese.