Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cut the lobster in half lengthwise, and remove the meat from the claws and tail. leave to one side. remove any meat from the head and set aside. cut the meat up into pieces and place back into the shell. melt the butter in a large skillet over medium heat. add the shallot; cook and stir until tender. mix in the fish stock, white wine and double cream. bring to a boil, and cook until reduced by half. mix in the mustard, lemon juice, parsley, salt and pepper. preheat your oven's broiler. place the lobster halves on a broiling pan or baking sheet, and spoon the sauce over the lobster meat in the shell. sprinkle parmesan cheese over the top. broil for 3 to 4 minutes, just until golden brown. serve immediately.

Target recipe: cut lobsters into halves, remove meat and break into small pieces. reserve the shells. place meat, roe and liver in large bowl. cover bowl and wrap shells; refrigerate both. approx 25 minutes before serving: in 3-quart saucepan over medium heat, in butter, blend flour, salt, nutmeg and paprika. stir in half-and-half and sherry; cook, stirring, until thickened. add meat; cook until just heated, stirring occasionally. preheat broiler at apprx 425-450 degrees. place shells on rack in broiling pan; fill with mixture; sprinkle with cheese. broil until cheese melts and starts to crust. place lobsters on platter; garnish with parsley.