Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: place ingredients in a large bowl and toss,shake, and stir to mix well. place in a suitable mix container (or containers). you can make individual servings by placing 1/2 cup potato soup mix in seperate containers. be careful when dividing up the mix to get all of the ingredients in each container- the spices tend to settle to the bottom of the bowl. to make soup (to put on a card): place 1/2 cup potato soup mix into a mug or bowl. add 1 cup boiling water. stir well. let stand 3 minutes until thickened.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.