Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cream sugar and margarine and then add egg. combine dry ingredients and add to wet. slowly add milk and then vanilla. stir in flour-dusted rhubarb. pour batter into a 13" x 9" pan. combine 1/4 cup melted butter, 1/2 cup sugar and cinnamon for topping. spread/sprinkle topping chunks on top of batter. bake at 350 degrees for 45-60 mins. do not over-cook. it's difficult to test done-ness with all the moisture-bombs of the rhubarb.

Target recipe: preheat the oven to 375 degrees f. place the cornflour, sugar, rhubarb and water in a saucepan. mix well then bring to the boil, stirring, over medium heat. continue to cook for about 2 minutes, until clear and thickened. remove from the heat, add lemon juice, mix well then set aside to cool. place chicken in a shallow baking dish. brush with butter and season with salt. bake, uncovered for 30 minutes. remove the chicken from the oven and spoon the rhubarb sauce over the top. sprinkle with cinnamon and nutmeg, return to oven and continue to cook for a further 20 minutes, basting once or twice during the cooking time.