Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: prepare potatoes with skin on, dice 1 inch; place in pot of salted water and boil until tender, about 15 minutes; drain, cool and set aside. in a large bowl, place onions, chives, celery and jalapeño pepper, salt to taste and mix. place cooled potatoes in a large bowl, add onion mix; add mustard and no fat mayonnaise; combine. place in serving bowl, garnish with egg slices and sprinkle with cayenne pepper. refrigerate until serving.

Target recipe: wash potatoes, cut in half and boil with skins on. when cooled, remove skins and cube. add onion, and diced celery. set aside. mix salad dressing, mustard, pickles/relish, spices, salt and pepper, and a tbsp or so of pickle juice. mix well, thin out with milk, using your own judgment as to consistancy. pour over cubed potatoes and mix well. gently stir in sliced eggs, reserving 5-6 slices for garnish. pour into serving bowl, place remaining eggs on top, put one olive slice on top of each egg slice, sprinkle with paprika and parsley flakes.