Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: using a large skillet, lightly sauté in a small amount of oil, the onions and garlic. add the pork and shrimp. add cabbage, carrots, soy sauce and 1 cup water. turn heat to medium and simmer for 5 minutes. stir and simmer until carrots are cooked. place noodles on top of mixture and spoon vegetables and broth over the noodles. you might have to add a little more water if the noodles have not wilted. cover and allow to steam for about 2 minutes. turn out on a platter and garnish with lemon wedges. the recipe can be varied with chicken leftovers, bean sprouts or green onions. squeeze the lemon wedges over pancit before eating.

Target recipe: first boil your meat in a lot of water. save this stock because this is what you will boil your noodles inches debone your chicken and thinly slice the green beans and onions while you boil the noodles. noodles should not be cooking for very long at all. just long enough for them to get nice and soft. drain and cut noodles. i make several cuts into the noodles with kitchen sheers. sautee your vegetables and set this aside. in a large wok or the pot that you boiled the noodles in ayer noodles, vegetables, meat and sauce or you could just mix it all together. i find it easier to layer it.