Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: season pork chops on both sides with garlic salt and pepper. in an electric skillet, brown on both sides in a drizzle of oil. add milk to skillet to cover chops and bring to a boil. reduce heat, cover and simmer 3 hours adding milk as it boils down. remove the lid for the last 30 mins to one hour and reduce milk to a curd/gravy. serve each chop with a spoon of gravy on top, or on the side. enjoy, and watch them disappear.

Target recipe: in a roasting pan put the potatoes, carrots, celery, and onion. sprink with seasonings. mix the cream of mushroom soup with the milk and pour half of it over the vegetables. arrange the pork chops over the top of the vegetable mixture and season the chops to taste. pour remaining mushroom soup mixture over the chops. cover and bake at 375 degrees about 1 hour or until vegetables are fork tender. this can also be made in a crock pot, slow cooker, or pressure cooker. it can be converted easily for a crowd or potluck dinner.