Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cook rice according to package directions. refrigerate until cool or overnight. in a large nonstick skillet, saute chicken in 1 tablespoon butter over medium heat for 5 minutes or until no longer pink. remove from skillet. add remaining butter; cook egg over medium heat about 1 minute or until almost set, then separate into small pieces, cooking until dry. remove from skillet. add rice to skillet. cook, stirring frequently, over medium heat 10 minutes. add peas and carrots and onions. cook 5 minutes. return cooked chicken and egg to the rice mixture. add soy sauce. cook until all is heated through.

Target recipe: swirl vegetable oil around bottom and sides of a heated wok. add onions and eggs, quick-fry, then add peas and shrimp and blend together. immediately add rice and press gently to sides and bottom to separate kernels. add pork or ham, salt, and soy sauces. mix together quickly and serve. serves 4 people