Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: boil potatoes in salted water until just pokable with a fork (i.e., just cooked enough to eat); drain and cover with a dishtowel. mince garlic, squeeze lemon, add mustard, stock, vinegar, salt to bowl or measuring cup. whisk in olive oil. let sit. slice shallots and scallions as thinly as you have the technique and patience for. set aside. shuck corn. slice kernels off of corn. cut potatoes into quarters or sixths (i do sixths for these 2 oz potatoes). pour enough dressing to moisten. toss. let sit. repeat. mix in corn, shallots, and scallions. more tossing. add rest of dressing. let sit. refrigerate and/or eat.

Target recipe: cook potatoes in boiling water until fork tender. chill in refrigerator for a few hours or overnight. peel skin from potatoes (or leave on if you prefer) and cut into approx. 1" chunks. in a large bowl, mix together all other ingredients until combined well. pour in potatoes and stir gently until well coated. cover and chill until ready to serve.