Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 425*. in a non-stick baking baking sheet with sides, toss the asparagus and mushrooms with the oil and season with salt and pepper. spread the vegetables in a single layer. roast for 10 minutes or until the vegetables are tender and browned, turning once or twice. place vegetables on a serving platter. sprinkle vegetables with vinegar and toss gently to combine. season with additional salt and pepper as desired. serve warm or at room temperature. makes 4 servings.

Target recipe: dice the shallot. dice the garlic. cut the woody tips off of the asparagus. bring a pot of water to a boil. boil the asparagus for 4 minutes. drain the asparagus. stop the cooking process by pouring cold water over the asparagus. melt the butter. saute the shallot and garlic. add the mushrooms and saute for 5 minutes. add the asparagus. season with salt and pepper. let saute on low for 5 minutes. serve immediately,.