Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: heat the oven to 375°f. mix both sugars, margarine and egg together. stir in flour, baking soada and salt(dough should become stiff); stir in nuts and chocolate chips. drop dough by rounded tablespoonfuls onto an ungreased cookie sheet. bake until light brown (10-12 minutes) and let cookies cool slightly before removing. enjoy (they are best with a glass of milk).