Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: saute bacon, crushed garlic, and onion in hot oil for 5 min. remove the garlic. add ground beef, salami, basil, and parsley. brown well. add tomato paste, tomatoes, mushrooms, and water. simmer uncovered for 1 hour or until very thick. season to taste with salt and pepper. preheat oven to 375f. butter a 12x9 inch casserole or lasagna dish. grate mozzarella. combine cottage cheese, egg and parmesan cheese. pour a layer of tomato sauce in the bottom of dish. cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella. repeat, ending with sauce and a layer of mozzarella. bake for 30 min. note: the flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.

Target recipe: preheat oven to 350°f. slice off the tops of the sub rolls. then scoop out the bread from the inside. spoon some spagheti sauce into the rolls. in a mixing bowl, combine the sour cream (or ricotta), egg white, spices, salt and 1 cup of the mozzarella cheese. spoon over the spaghetti sauce. sprinkle a little parmesan cheese and mozzarella cheese over the top. add the bread top back on. place into a foil pouch and bake for 25-30 minutes. prepare small, simple side salad. serve lasagna buns with side salad.