Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a large non-stick fry pan, melt butter, stir in curry powder and cook and stir for 5 minutes to develop flavor of the curry powder. add the onion, celery and garlic; cook and stir until onion is softened. add shrimp and cook for 3 to 4 minutes until shrimp have turned pink and are almost cooked. stir in the flour until it has been absorbed. add sour cream and whipping cream, stirring all the time until mixture comes to a boil and thickens. seve immediately over rice.

Target recipe: melt butter with curry, onion, and ginger and cook until onion begins to soften. add the flour and stir to combine with butter. add the broth, milk, salt, sugar and lemon and stir to combine with flour. bring to a simmer and add the shrimp. simmer until the shrimp is cooked. serve over rice.