Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: peel and chop potatoes. combine with vegetable oil and water. cook for 20 to 30 minutes or until potatoes are tender. remove potatoes and reserve liquid. mash potatoes through a sieve and return to potato liquid. add salt and pepper and simmer for 20 minutes. wash kale discarding all tough leaves and cut into shreds. add to potatoes and cook for 25 minutes. add sausage. simmer gently for 5 minutes.

Target recipe: melt butter on medium heat in stock pot. add onion and saute for 2 minutes. sprinkle flour over the onions and cook 3-5 minutes, stirring often. gradually add chicken broth. add potatoes, salt, and pepper, bring to a boil, then simmer 20 minutes or until potatoes are tender. stir in heavy cream, 3 oz. bacon pieces and 1/2 cup of cheddar cheese then heat through. garnish with cheese, sour cream and bacon.