Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cream together cream cheese and sugar. mix in sour cream and then eggs and vanilla until well blended. pour into pie crust. bake 25-30 minutes, or until 2-inch circle in middle jiggles when shook. (optional) spread with sour cream. cool. top with fresh fruit, or canned pie filling, or just eat.

Target recipe: have ingredients at room temperature. beat cream cheese smooth and fluffy. beat in honey and vanilla. blend in eggs. pour into a buttered and crumb lined 9 inch springform pan. place in a hot water bath. bake in a 350f oven until set ( about 1 1 /2 hours or less ). remove from waterbath to cool on rack. chill over night before serving.