Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a heavy nonstick skillet, melt ½ tablespoon butter. off heat, spread half of potato slices in skillet and top with red onion. sprinkle on half the flour, salt and pepper. top with remaining potato slices, flour, salt and pepper and dot with remaining butter. pour milk over potatoes and bring to a boil over high heat. reduce heat to medium-low, cover and cook until potatoes are tender, about 12 minutes. sprinkle with parsley before serving.

Target recipe: preheat oven to 400 degrees fahrenheit. lightly spray a 2 quart casserole with vegetable spray. arrange a layer of potatoes in casserole, then sprinkle with some of onion, flour, salt and pepper. continue to layer until all potatoes, onion, flour, salt and pepper are used. dot top with butter, then pour milk over all. bake 20 min, then reduce heat to 350 degrees fahrenheit and bake 50 to 60 min longer or until potatoes are tender.