Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: season chicken chunks with salt, pepper, and garlic powder. refrigerate overnight. heat oil in an electric frying pan or deep fryer. mix batter ingredients until smooth. mix bite-size pieces of meat with batter. deep fry batter covered meat until golden brown (make sure the chicken is cooked thoroughly). drain chicken pieces on a paper towel. place cooked chicken in a low heat oven, while other chicken is being cooked. in a bowl, mix pineapple juice, vinegar, brown sugar and molasses. place mixture, along with pineapples, peppers, and cherries, into a sauce pan and bring to a boil. in a separate dish, mix together thickening ingredients. add to saucepan. stir and cook until glossy.

Target recipe: garnish: scallion curls, chopped raw cashews, chopped peanuts, or sprig fresh corriander, optional cook or reheat rice. in a small bowl, whisk together pineapple juice, vinegar, and soy sauce. add cornstarch, stirring until smooth. stir in remaining sauce ingredients. set aside. in large skillet or wok, heat safflower oil on high. saute carrots, peppers, onion, and garlic until carrot is crisp/tender, about 5 minutes. stir sauce, pour over vegetables, stirring until sauce thickens. gently fold in remaining ingredients. heat through. serve on hot rice. top with garnish. 4 - 6 servings. variations: - add sliced mushrooms; saute with other vegetables