Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a blender, combine the milk, egg, flour, the 1/2 tbs. melted butter and the salt and blend until smooth. refrigerate for 2 to 8 hours. in a crepe pan over medium heat, melt 1 teaspoons of the butter to coat the pan evenly. lift the pan at a slight angle and pour 2 tbs. of the batter into the center, tilting the pan to spread the batter to the edges. return the pan to the heat and cook until the crepe is golden underneath, 1 to 2 minutes. using a spatula, flip the crepe over and cook for 1 to 2 minutes. transfer to a plate and cover. repeat with the remaining batter. makes 8 crepes.

Target recipe: combine all ingredients in a blender. whirl one minute; scrape down and blend 15 seconds more. refrigerate at least one hour before making crepes. heat a lightly greased 6 inch skillet; remove from heat. spoon in 2 tbsp batter; lift and tilt skillet to spread evenly. return to heat; brown on one side only. to remove, invert pan over paper toweling. repeat with remaining batter.