Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in large soup pot, add olive oil and chopped onions. brown over low heat until onions are nicely carmelized. add beef stock, dried onions, parsley flakes, vermouth, salt, and pepper. simmer 90 minutes. if desired, add meatballs and simmer an additional ten minutes. ladle soup into oven-proof bowls or crocks. add croutons, and cover with cheese. place under broiler until cheese melts and bubbles, approximately 2 minutes.

Target recipe: place onions and butter in saucepan. sauté on medium heat until onions are tender. add garlic and sauté 1-2 minutes (don't let garlic burn). add beef broth, consomme, and woschershire sauce. bring to a boil for 1 minute. take ovenproof bowls (i use over-sized coffee mugs) and place 0.125 cup of cheese in bottom of each bowl. fill bowl with soup leaving room at the top. place toasted french bread on top. top with 0.125 cup swiss cheese. place under broiler until cheese is bubbly. serve immediately. caution--bowls will be hot!