Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: put the raisins in a small bowl and cover with boiling water. let stand for about 10 minutes, then drain and set aside. if desired, toast pine nuts or almonds in a pan over medium heat, being careful not to burn them. remove and set aside on a plate. in a large saute pan, warm olive oil over medium heat and saute onion until golden, about 5 minutes. add garlic and saute one minute more. add spinach and cook 1-2 minutes until bright green and wilted. stir in raisins and nuts and season with salt and pepper. serve hot or at room temperature.

Target recipe: clean the spinach thoroughly. grill the pine nuts until golden brown, watching carefully so as not to burn. bring a pot of salted water to the boil and toss in raisins and spinach. drain as soon as spinach goes limp. toss in olive oil and lemon juice, and scatter with the grilled pine nuts.