Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat oil in a large pot. brown beef. add onion, carrots, celery, water, bouillon, tomatoes, spices and salt. stir to scrape up browned bits on the bottom of the pot. cover. simmer over low heat 1 ¼ hours. stir in barley and potatoes. cover and simmer 45 minutes longer, stirring occasionally. add water to thin if necessary.

Target recipe: in a soup kettle, combine ribs, water, tomatoes, onion, salt if desired and pepper; bring to a boil over medium heat. reduce heat: cover and simmer for 1-1/2 to 2 hours or until meat is tender. remove ribs; cool. skim fat. remove meat from bones and cut into bite-size pieces; return to broth. add carrots, celery and cabbage; bring to a boil. reduce heat; cover and simmer 15 minutes. add barley; return to a boil. reduce heat; cover and cook 10-15 minutes or until barley and vegetables are tender. add parsley.