Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: pour boiling water over 100% bran and set aside. cream sugar and butter, add eggs and beat til fluffy. add buttermilk and 100% bran mixture (that was set aside). sift flour, soda, salt and add into the batter. fold in the all-bran and any other options. spray muffin pans with vegetable spray. bake 15-20 minutes at 400f degrees. this batter may be stored in the refrigerator in a tightly sealed container up to 6 weeks.

Target recipe: preheat oven to 425 degrees. in large bowl, beat together the egg, sugar, milk and butter. mix into the milk mixture the flour, salt and baking powder. batter may be lumpy. fold in one cup wheat germ. spoon mixture into greased muffin tins. bake for 20 minutes.