Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 400 degrees. grease 12 (3 x 1 1/4-inch) muffin cups. in a large bowl, stir together flour, the 2/3 cup sugar, baking powder, baking soda and salt. in another bowl, stir together yogurt, butter, eggs, lemon peel and vanilla until blended. make a well in center of dry ingredients; add the yogurt mixture and stir just to combine. stir in the blueberries. spoon batter into the muffin tins and sprinkle with the remaining 1 tablespoon of sugar. bake 20 to 25 minutes.

Target recipe: preheat oven to 400 degrees. grease or line muffin tins. in medium bowl, mix the dry ingredients. set aside. in large bowl, whisk together soy milk, oil, land eggs until smooth. add the dry ingredients and stir well. add berries and stir. spoon batter into muffin cups and bake 15 to 20 minutes. they are done when toothpick inserted in centre comes out clean. cool 5 minutes in tin, then remove to cooling rack.