Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat the oven to 350 degrees f. cut the chicken into bite sized pieces and cook until no longer pink. drain and set aside. in a separate pan, melt the butter. add the garlic and cook until soft (1-2 minutes). add the soup, tomatoes, and chiles and cook until heated through. set aside ¾ of the sauce mixture. to the remaining ¼ of the sauce, add the cooked chicken and ½ cup of the shredded cheddar cheese. stir until cheese is melted. place the chicken mixture on each of the six tortillas. roll the tortillas and lay the, seam side down in a greased 9 x 13 baking dish. pour the reserved sauce over top. sprinkle with the remaining ½ cup cheddar cheese. bake for 30-35 minutes.

Target recipe: ---to prepare the chicken---. stuff the chicken with onion, garlic, herbs and pepper. roast at 375° for 1½ to 2 hours. ---to prepare the enchilada sauce---. bring first 5 ingredients to a boil. whisk in cornstarch and boil 1 minute. reduce heat and keep warm. ---to prepare the filling---. mix filling ingredients together. ---the final assembly---. dip tortillas in enchilada sauce, put strip of filling across each one, and roll tightly. place side by side in pan, sprinkle with cheese. heat in oven at 350°f for 10 minutes. spoon sauce over all, top with scallions, and enjoy!