Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 375 degrees. pierce eggplant with in several places and bake on sheet for 50 minutes (turn midway through baking). after done cooking, let cool for an hour and peel skin off, slice eggplant lengthwish in half. drain out fluid and slice cut eggplant into pieces. in food processor, combine eggplant pulp, tomato,garlic,oil,vinegar, salt and pepper. cover and refrigerate for 2 hours. serve and enjoy with pita bread triangles or coctail rye bread. delicious.

Target recipe: peel and dice eggplant. boil until tender. drain and mash with other ingredients. shape into small cakes and fry in deep fat. do ahead and put into aluminum pan to keep warm. i have to tell you: when i posted this to zaar, i hadn't tried it. i just fixed it. it's very bland. the only taste that was there was the ketchup! lol i'm not sure what it needs, but either much more salt; an herb; something -- .