Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: boil chicken in a dutch oven until fully cooked. discard the water, fat, skin and bones. set chicken aside on a plate. pour 12 cups of fresh water the bouillon cubes,thyme and bring to a boil and make sure bouillon cubes have dissolved. add sliced carrots (i like the peeled ones in the bag). reduce heat add the chicken that was set aside and the egg noodles let simmer about 20 minutes, stirring and mixing occasionally. then add salt and pepper to taste pour in the 1/2 cup of reduced fat milk. mix well, let cool about 10 minutes and serve.

Target recipe: combine all ingredients in a saucepan and bring to a boil. simmer 5 to 7 minutes over low heat. chicken noodle soup 1 lb. (about) chicken breasts 2 (13 3/4 oz.) cans chicken broth 1/2 cup each chopped onion, carrots and celery 1 cup water medium egg noodles in large saucepan combine all ingredients except noodles. simmer, covered, 30 minutes. remove chicken and cut off bones and cut into small pieces. add to soup. stir in noodles. simmer, covered, 15 minutes.