Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: place 2/3 bread crumbs in buttered 10x14 pan. mix chicken, mushrooms, celery, onion,lemon juice, and miracle whip. spread over bread crumbs. spread remaining 1/3 bread crumbs on top. sprinkle with cheese. mix eggs, broth, celery, cream of celery soup, salt, pepper together and pour over fillings. refrigerate overnight. spread the cream of mushroom soup over. set dish out until it reaches room temperature. bake at 350 degrees for 1 hour. add buttered crumbs to top and bake another 15 minutes.

Target recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.