Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: grate the potatoes. i do two on the very fine side and one on the coarser side for the best texture. they may turn brown. squeeze out the excess liquid. grate the onion on the finest side and add. stir in the rest of the ingredients. heat a generous amount of oil (about a half inch deep) in a heavy skillet. drop the mixture in by spoonfuls. the tops will get slightly drier and you will see browned edges. when this happens flip the pancakes carefully. serve on their own, or with applesauce or sour cream.

Target recipe: grate the potato and zucchini. drain any accumulated liquid, or the potatoes will turn green. grate the onion. combine the potatoes, zucchini, onion, garlic and pepper in a bowl. add the egg and bread crumbs or matzo meal. mix well. preheat the oven to 300 degrees f. spray a skillet with nonstick cooking spray. heat the oil in the skillet over medium-high heat. add 1/4 cup portions of the potato mixture. flatten lightly going for a more rustic shape. don’t overcrowd pan. cook for about 1-2 minutes on one side, turn, and cook on the other side for 1 minutes until golden brown. transfer cooked cakes to the oven to keep warm. repeat until all the mixture is used.