Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: grind the bay leaves in the mortar and pistil. chop the chicken into small pieces. except for the orzo, throw all ingredients into a pot, and turn on medium heat for 20 minutes. add the orzo and cook for an additional 10 minutes, and serve. add water if it is not soupy enough, but i like it chunky.

Target recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.