Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place eggs in medium saucepan; cover with cold water. bring to a boil. reduce heat to low; simmer about 15 minutes. immediately drain; run cold water over eggs to stop cooking. peel eggs; cut in half lengthwise. scoop yolks from 4 eggs into medium bowl. remove remaining yolks; reserve for another use. add crabmeat, mayonnaise, dry mustard and ground red pepper to yolks in bowl; mix and mash with fork until well blended. mound yolk mixture into center of each cooked egg white. garnish each with parsley sprig (if desired) cover; refrigerate until serving time.

Target recipe: make a small hole into the large end of each egg and lower into boiling water. (i have made these many times without putting a hole in the egg). as the water returns to a boil, roll the eggs around for 2 minutes to help set the yolks. cook for a further 8 minutes. drain and rinse then leave in cold water until ready to use. shell them, halve them lengthways and carefully remove the yolks. mix the yolks with all of the remaining ingredients, except the breadcrumbs, butter and parsley. pipe or spoon the yolk mixture back into the egg whites. sprinkle over the breadcrumbs and drizzle with melted butter. place under a preheated grill/broiler for about 3 minutes until crisp and golden brown. garnish with parsley.