Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 375 degrees. cream butter and sugar until light and fluffy. beat in corn syrup and egg. beat in lemon zest and juice. whisk together flour, salt and baking soda. stir flour mixture into creamed butter mixture and blend well. scoop up dough into rounded 1-inch diameter portions and place 2-inches apart on an ungreased cookie sheet. bake 12 minutes or until lightly browned. transfer cookies to a wire rack and let cool. store in an airtight container.

Target recipe: a dash of hot pepper sauce may be used instead of the cayenne. in 1-qt saucepan over medium heat, melt butter or margarine; stir in lemon juice, chopped parsley, salt and cayenne. or, in small bowl with spoon, stir butter or margarine until creamy. slowly stir in remaining ingredients. serve lemon butter hot on hot boiled or steamed vegetables, broiled, fried or poached fish or shellfish.