Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: add oil, to a depth of 2 inches in a dutch oven and heat over medium high heat, about 375 degrees f. in a small bowl, combine paprika, cayenne, basil, parsley, garlic powder, and onion powder; set aside. beat egg whites in another bowl. in a third bowl, combine flour, matzo, and baking powder. dip a piece of chicken in egg whites, then press into the matzo mixture so crumbs adhere; shake off any excess. transfer chicken to a rack set over a baking sheet. repeat with remaining chicken pieces. fry chicken until crispy and cooked through, about 10-12 minutes; drain on paper toweling then season with salt, pepper, and the reserved seasoning mixture.

Target recipe: preheat oven to 450 combine all dry ingredients in a plastic bag. wash your chicken and shake off excess water. drop in bag and shake each piece. place in a metal pan skin side down and put in preheated oven. turn pieces over after about 20 minutes. continue baking until crisp and browned.