Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: mix the gelatin, half of the sugar and the salt in a saucepan. in another pan, beat the egg yolks well. add the lime juice and water to the egg yolk mixture. stir the egg yolk mixture into the gelatin mixture. cook over low heat, stirring constantly, just until the mixture comes to a boil. remove from heat; stir in grated peel. chill, stirring occasionally, until the mixture mounds slightly when dropped from a spoon. beat the egg whites until soft peaks form. gradually add the remaining sugar, beating until stiff. fold into the chilled gelatin mixture. fold in whipped cream (reserve some for topping, if desired). pour into the baked crust. chill until firm.

Target recipe: preheat oven to 325 degrees. in bowl beat egg yolks on low speed; gradually beat in sweetened milk and lime juice till smooth. you can also add food coloring now if desired. pour into pie crust. bake 30 minutes. remove from oven and increase temperature to 350 degrees. in bowl beat egg whites and tartar on high speed till soft peaks form. gradually beat in sugar on med. speed 1 tbs. at a time. beat 4 minutes longer or till sugar is dissolved and stiff glossy peaks form. spread meringue over pie carefully sealing to edge of crust to prevent shrinking. bake 15 minutes. cool 1 hour. chill at least 3 hours.