Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine sugar and cornstarch in a heavy, medium saucepan. add milk and whisk until dry ingredients are dissolved. whisk in egg yolk and cream. cook, over medium heat, stirring constantly, until the mixture comes to a full boil and thickens. remove from heat and whisk in bailey's. add chocolate and whisk until melted and smooth. pour pudding into ramekins or serving dishes. let cool slightly and cover the tops with plastic wrap to prevent a skin from forming. refrigerate until chilled- a minimum of 2 hours. to serve, garnish with chocolate curls or cocoa powder or whipped cream or all three!

Target recipe: sift all dry ingredients together in a bowl and mix until combined. place mixture in a medium saucepan. stir in just enough milk to create a smooth paste. (i use a wire whisk). gradually mix in remaining milk. cook over medium heat and stir slowly and constantly until mixture thickens and starts to boil. let it boil another 30 seconds or so, gently stirring constantly. remove from the heat and gently stir in vanilla. pour pudding into 3 or 4 dessert dishes and chill until set, about 4 hours.