Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine all the ingredients except salmon and remaining lemon and lime in a large skillet. cover and simmer for 15 minutes. set salmon in simmering broth, cover, and gently simmer for 10 minutes, or until fish is opaque. place on serving plate with fresh lemon and lime garnish. good served warm or cold.

Target recipe: in a 12 inch saute pan with a lid combine soy sauce, brown sugar, ginger and star anise. bring to a boil and reduce heat to a simmer. when at a very gentle simmer, add the salmon, skin side down (liquid should almost cover the fillets). slosh liquid over the fillets and cover the pan. poach for 6- 8 minutes, salmon should be medium rare in center. remove fillets and keep warm. bring liquid to a boil and reduce to half (should be light and syrupy). spoon some sauce on plate and put fillet on top. drizzle a little sauce on fillets and garnish with chives or scallions.