Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: first put the peanut butter in a bowl. then add the sugar, egg and baking soda. mix until there is no sign of sugar or baking soda. roll up in to a little ball a little bit smaller than a ping pong. with a fork, press cookies down criss-cross fashion. preheat oven to 250°, then let cook for 10 minutes or until the bottoms get light brown.

Target recipe: thoroughly mix peanut butter, vanilla, egg, baking powder, and the two types of splenda. roll by rounded tablespoonfuls and place on cookie sheet lined with parchment paper 3 inches apart. dip fork into brown sugar blend and flatten cookies using a cross hatch pattern. top with a few chocolate chips (pressed in), if desired. bake at 350f for 12 minutes, then slide parchment paper onto cooling rack and allow cookies to cool.