Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: set the oven to 190°c/375°f/gas 5. beat the butter and sugars together in a mixing bowl until creamy. break the egg into the bowl and beat it into the mixture until smooth. then add the vanilla essence and mix. add the flour, salt and bicarbonate of soda to the mixture, a little at a time, and stir everything together well. now add the chocolate chips and stir them in until they are evenly spread through the mixture. butter the baking trays and spoon small mounds of the mixture on them leaving quite big spaces between the mounds. bake the cookies for 10 to 12 minutes until they are an even golden brown colour, then transfer them to a wire rack to cool.

Target recipe: preheat oven to 350. use a food processor or blender to mix coconut flour, coconut oil, honey, vanilla extract, and salt. add chocolate chips and mix until chips are evenly distributed in cookie dough. use a round 1/2 tablespoon measuring spoon to scoop out each cookie. place cookies on a parchment lined cookie sheet. (i did not use parchment paper or any lining, and the cookies did not stick to my cookie sheet). you will have 10 to 12 small cookies. bake cookies for 8 to 10 minutes or until they are golden brown. let cookies cool completely before removing from the cookie sheet. they will crumble if you try to remove before they are cooled.