Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: stir together first 3 ingredients; press mixture into bottom of a 10-inch springform pan. bake at 350° for 8 minutes. cool. beat cream cheese, eggs, and 1 cup sugar at medium speed with an electric mixer until fluffy. stir in 14-ounce package coconut and vanilla. pour into prepared crust. bake at 350° for 1 hour. cool completely on a wire rack. cover and chill 8 hours. release sides of springform pan, and place cheesecake on serving platter or cake stand. spread fresh orange curd evenly over top of cheesecake. sprinkle 1 cup toasted coconut around outer edge of top, if desired. arrange decorated pastry strips on sides of cheesecake, if desired. garnish top of cake, if desired.

Target recipe: combine tortilla chips and butter; press onto bottom of a lightly greased 9-inch springform pan. bake at 325 degrees for 15 minutes. cool on a wire rack. beat cream cheese at medium speed with an electric mixer 3 minutes or until fluffy; add eggs, one at a time, beating after each addition. stir in cheese, chiles, and ground red pepper. pour into prepared pan, and bake at 325 degrees for 30 minutes. cool 10 minutes on a wire rack. place on a bed of fresh cilantro or parsley, if desired. gently run a knife around edge of pan to release sides, and let cool completely. spread sour cream evenly over top; cover and chill. arrange green pepper and remaining ingredients on top as desired.