Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: peel and dice pumpkin and potatoes melt half the butter or margarine in a saucepan and saute the onion until golden brown. add the diced pumpkin and potatoes and milk.bring to a boil,reduce heat and simmer for about 40 minutes. sieve or puree in an electric blender. season to taste with salt and pepper. saute the leeks in the remaining butter or margarine. add to the soup with the chicken stock.bring to a boil. reduce heat and simmer for five minutes. before serving,stir in cream and chopped parsley.

Target recipe: after peeling and seeding the pumpkin (this includes taking the other stuff out), cut the pumpkin into large pieces. saute the onion in the vegetable oil on low for about 8 minutes. add the garlic and saute for another 1 minute. add the salt, pepper, and turmeric and saute for another 2 minutes. add the pumpkin and the chicken stock or broth and turn the heat on high until it boils. then put on low and let simmer for 45 minutes. put the soup in a blender in batches and blend until smooth. if it gets too watery, drain the water and continue to blend the rest of the soup. put the soup back into the pot and add parsley. serve while hot.