Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: fry the bacon until browned and crisp, about 5 minutes. set bacon aside, spoon off and discard all but 2 tablespoons of the drippings. add the green onions, thyme leaves, salt, and pepper. cook til softened. sprinkle flour over and stir to make a roux. add the half and half, broth, and potatoes. simmer gently until the potatoes are tender, about 15 minutes. (they help thicken the chowder.). add the corn and cook for 5 minutes. stir in the reserved bacon.

Target recipe: combine first 3 ingredients in a dutch oven; bring to a boil. cover, reduce heat and simmer 30 to 45 minutes or until chicken is tender. remove chicken from broth, reserving 3 cups broth in dutch oven. remove the meat from the bones and cut into bite size pieces; set aside. add potatoes and carrots to broth; bring to a boil, cover, reduce heat, and simmer 10 to 15 minutes. add chicken, corn, diced tomatoes, pepper, and optional tarragon (if desired); cover and simmer 15 minutes or until vegetables are tender, stirring occasionally.