Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat the oven to 350°f. place the potatoes and leeks mixed together in the bottom of an oven proof dish (approx. 12 by 8 inches and at least 3 inches deep), sprinkling over a little seasoning. place the orange slices on top of the leeks and potatoes then add on the chicken pieces. drizzle over some olive oil and season again. place the rosemary or thyme sprigs on the top then pour over the orange juice and chicken stock. bake in the over for approximately 1 1/4 hours. check the chicken is cooked through before serving.

Target recipe: cut chicken into 1" thick strips. arrange rice in an even layer on the bottom of a 9" round greased casserole dish. arrange chicken to top rice. pour 1 1/2 cup of chicken broth and 1 cup orange juice over chicken. top chicken with orange rind and cinnamon, and salt to taste. cover with foil and bake at 350°f for 1 hour, checking at 45 minutes for doneness. serving suggestions: chilled cucumber salad; oven potatoes baked concurrently with the chicken; fruit salad tossed with creamy or citrus dressing.