Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: wash potatoes and slice in half lengthwise. tear off 12 squares aluminum foil. place 1/2 of a potato on 6 squares. place one onion slice on top of potato half. put 1 tablespoon butter on top. sprinkle with salt and pepper. top with other half of potato. it should look like a "potato sandwich". wrap tightly with foil. rewrap with another square of foil to seal. place directly on coals. roast 30-45 minutes until tender. "done-ness" can be tested by squeezing. use caution when squeezing hot potatoes! turn packages several times during cooking, so the potatoes do not burn! unwrap first layer of "dirty" foil before taking to table.

Target recipe: in a large resealable plastic bag, combine flour, parmesan cheese and paprika. cut potatoes into thin wedges or small bite size chunks. dip potato pieces in milk, then place in the bag of flour/cheese mixture. toss the bag to coat. place potatoes in a greased baking dish and drizzle with 2 tbsp of the melted butter. bake uncovered at 400 for 20 minutes. stir, turn potatoes, then drizzle with remaining butter and bake for an additional 20-25 minutes. serve with sour cream dip.