Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: whip cream cheese for 10 minutes with an electric mixer. add powdered sugar and whip 10 minutes more. blend in cool whip, peanut butter and vanilla. beat 5 minutes. pour into pie crusts and freeze at least 2 hours. before serving, garnish with whipped cream and peanuts. for a special touch, top pie with hot caramel or chocolate sauce.

Target recipe: bring water and sugar to a boil and boil for 3 minutes. remove from heat and stir in peanut butter, mix well and then add milk. cool for 10-15 minutes. pour into6 (5 oz) paper cups. add wooden sticks. freeze until firm. remove 3 minutes before serving -- peel off paper cups.