Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 425 degrees. line a 10x15 baking sheet with heavy duty aluminum foil. in large mixing bowl combine all vegetables and toss with olive oil and seasonings coating evenly. transfer vegetables to foil lined baking dish and place in single layer. place in oven and roast for about 25 minutes, stirring every 10 minutes until soft. remove from oven and sprinkle with freshly grated parmesean cheese, if desired.

Target recipe: heat oil in a large skillet. add onion, celery, and green pepper. cook slowly for 10 minutes. do not brown. stir in tomatoes, kidney beans, lima beans, barley, parsley, salt, basil, and black pepper. transfer mixture to a buttered 2-to 3 quart casserole with lid. add boiling water. cover. bake at 350 degrees f for 1-1/2 hours or until barley is tender and liquid is absorbed. sprinkle with grated cheese before serving. good served with: marinated, slightlt blanched mixed vegetables, hot french bread and butter. tips: this dish can be assembled and baked later. add the boiling water just before baking. baking time should be increased by 15 minutes when starting refrigerated temperature.