Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cut meat into bite-size pieces. mix cornstarch, salt, and five spice powder, and toss chicken pieces to dust. mix stock, sugar, soy sauce, sesame oil, vineger, wine, five spice powder, and pepper together. mix cornstarch and cold water. heat oil very hot. add 1/3 of the chicken pieces, and fry on high heat to brown all over. repeat until all chicken is cooked, draining each batch on absorbent paper. pour off all but 2 tbs. of oil. add chiles, garlic, and ginger, and stir fry until garlic is golden. add scallions and toss for a few seconds. add stock mixture and bring to a boil. stir cornstarch mixture and add; stir until thickened. add chicken and toss to heat through.

Target recipe: preheat oven to 450 combine all dry ingredients in a plastic bag. wash your chicken and shake off excess water. drop in bag and shake each piece. place in a metal pan skin side down and put in preheated oven. turn pieces over after about 20 minutes. continue baking until crisp and browned.