Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 375 degrees. grease muffin pans. sift flour with baking powder and salt; set aside. in large bowl, with a mixer or wooden spoon, cream butter with sugar until light and fluffy. add eggs, one at a time, beating after each addition until well blended. add flour mixture alternately with milk, beating by hand just until combined. with fork, mash 1/2 cup blueberries, stir with fork. add rest of whole blueberries, mixing in gently. fill muffin tins about 3/4 full. sprinkle each with sugar. bake 25 to 30 minutes or until lightly browned. let cool in pans about 1/2 hour before removing. serve warm. makes 1 to 1 1/2 dozen.

Target recipe: preheat oven to 350° f. line 10 muffin cups with paper liners. sift together flour, baking powder, salt, set aside. beat together margarine, splenda, and honey with an electric mixer until light and fluffy. add eggs one at a time beating well after each addition. stir in vanilla. alternately stir in flour mixture and milk, beginning and ending with flour mixture. fold in berries. spoon batter into paper lined muffin cups, and bake until golden brown and a toothpick inserted comes out clean, about 25-30 minutes. cool in pan 10 minutes on a wire rack. remove from pan. cool completely on wire rack.