Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 375 degrees. use parchment paper on baking pan if you have it on hand. put both of the flours, the baking powder, sugar and salt in large mixing bowl. with a pastry cutter or your fingertips gently cut in butter until it resembles coarse cornmeal. make a well in the center and add half and half. stir gently until mixture forms somewhat of a ball. place on a lightly floured surface and gently knead until a mass is formed. roll to a 1" thickness and cut into circles with flour dipped 2" biscuit cutter. place on baking pan and brush tops with the 3 tbsp of half and half and sprinkle with sugar. bake for 15 to 20 minutes or until lightly browned. serve hot for best flavor!

Target recipe: combine flours, baking powder and salt in a bowl. cut in margarine with a pastry blender or 2 knives. add milk, mix quickly. turn out onto a floured board. knead 6 to 8 times. roll 1/4 inch thick. cut into 12, 2 inch round biscuits or into wedges or squares. place on a lightly greased baking sheet. bake in a 425°f oven 12 to 15 minutes until lightly browned. for herb biscuits, add basil, thyme and parsley to dry ingredients. (these make great dumplings).