Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: combine butter, soda, and peanut butter. mix well. add granulated sugar, then brown sugar and mix well. add beaten eggs, mixing well. add flour and blend. take 1 tsp of dough and roll in a ball. drop. balls on buttered baking sheets (never did that either, i have. non-stick). press cookies lightly with fork to flatten. if dough. sticks to fork, dip fork into a little flour (or sugar). bake at 325 degrees for 15-20 minutes. (that depends on how hot your oven is--and mine is hot--oh, not surprising!) enjoy.