Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: melt butter and while hot, stir in peanut butter, mix well and add vanilla, powdered sugar and rice krispies. continue mixing together using hands until well mixed. while still using your hands, roll into balls, one tablespoon at a time. set aside. shred paraffin wax on a box grater. combine paraffin wax and chocolate in a double boiler and heat till melted and combined. dip peanutbutter balls into melted chocolate and paraffin mix using a toothpick. cool on waxed paper. (if there is leftover chocolate, toss a handful of almonds in, stir and poor onto wax paper to make almond bark).