Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a large saucepan, combine corn, onion, potatoes, water, and bouillon. bring to a boil and then reduce heat to low; cover and simmer 10 minutes or until potatoes until tender, stirring occasionally. stir in 1 1/2 cups of the milk and the butter. in small bowl, combine remaining 1/4 cup milk and flour; beat with wire whisk until smooth. add flour mixture to the chowder; cook and stir until bubbly and thickened. serve and enjoy!

Target recipe: cook bacon in heavy large saucepan over medium heat until fat is rendered, about 3 minutes. add onion and cook until tender, stirring occasionally, for about 8 minutes. add potato and bell pepper and saute 1 minute. add 2 cups of milk and bring to a boil. reduce heat and simmer until vegetables are tender and soup thickens slightly, stirring occasionally, about 15 minutes. add creamed corn, fresh or frozen corn kernels, and 1 tablespoon thyme (or 1 teaspoon dried thyme) to soup. simmer until heated through. season to taste with salt and pepper if soup is too thick, thin with additional milk.