Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oil on medium high heat in large skillet or frying pan (375 degrees). preheat oven to 300 degrees. combine dry ingredients. moisten chicken pieces with water (if necessary). dredge chicken in flour and crumb mixture. quickly fry chicken on all sides until browned and crisp. place in covered baking dish and bake at 300 degrees for 30 minutes. remove cover and bake additional 20-30 minutes to re-crisp chicken, serve.

Target recipe: cover chicken with mixture of water and salt. chill in bowl for least 1 hour. combine herbs, onion powder, seasoned salt, instant chicken broth, and pepper in a blender and mix well. place this mixture in a bowl. add the flour to this bowl. mix flour and seasonings well. remove chicken from water, and dip it into the flour mixture coat well. place coated pieces on a plate for 5 minutes. pressure cook 10 psi 10 minutes note: find the fines herbs if you can. it makes a great deal of difference. steve.