Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: at medium-high speed beat cream cheese,peanut butter and sugar until light and fluffy,(about 4 mins.). stir in one cup of whipped topping, then fold in another two cups of whipped topping until combined. spread peanut butter filling into crust;spread with fudge sauce. cover;refrigerate overnight or at least eight hours. uncover and spread with remaining whipped topping. enjoy !

Target recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.