Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cover chicken with water and simmer for 30 minutes. cool, bone,and cut into strips,set aside. mix tomatoes, onions, soup, chilies, cumin, and garlic powder. dip tortillas into broth left from boiling chicken, place one on a plate. top with 1/12 of the chicken, then add 2 tb. of the soup mixture and 1 tb. of cheese. roll up and place seam side down in baking pan. after all are filled and rolled, pour remaining soup mixture evenly over enchiladas and sprinkle with remaining cheese. bake at 350 until cheese is melted(about 20 minutes).

Target recipe: preheat oven to 350°f. spray two 9x9 baking dishes. mix chicken, jack cheese and 2/3 cup of enchilada sauce in a bowl. lay out 1 tortilla and put 1 tbsp of enchilada sauce in the center, spread around tortilla to the edge. place 1/3 cup of chicken mixture on one end of tortilla. roll up and place in baking dish. repeat with remaining chicken and tortilla, placing 4 enchiladas in each baking dish. when finished, top baking dishes with remaining enchilada sauce and 4 slices of cheese each. bake 25 minutes.