Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook the carrots, parsley, celery and 1 onion in 4 cups salted water for 20 minutes. strain. cook the mushrooms and second onion in 1 cup water for 10 minutes. add salt and pepper. combine with vegetable broth, add the flour mixed with 1/4 cup cold water. boil. remove from heat. add sour cream, dill and parsley. add noodles, fine macaroni.

Target recipe: in a 3-qt. saucepan, saute mushrooms and onion in butter until tender. with a slotted spoon, transfer mushrooms and onion to a bowl; set aside. stir flour into pan drippings; cook over medium heat until lightly browned. stir in water until smooth. add barley; bring to a boil. reduce heat; simmer, uncovered, stirring constantly, for 15 minutes or until barley is tender. add bouillon, milk, cheese, worcestershire sauce, parsley and pepper; cook and stir until bouillon is dissolved and cheese is melted. add the mushroom mixture; heat through.