Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a blender, add eggs and vinegar. in a small bowl, combine mustard, paprika and salt. add dry ingredients to the oil. turn on blender to lowest speed until egg mix is combined. while blender is still on, add the oil mix in a very thin and steady stream until fully incorporated. about 2-3 minutes. mixture will be very thick. slowly incorporate the lemon juice. store in large mason jar in the refrigerator for about 4 weeks.

Target recipe: in a food processor or blender, blend the egg and lemon juice for 10 seconds. with the processor running, slowly pour in the oil through the feed tube. mixture should thicken. add the pepper and salt and pulse once or twice to blend. transfer to an airtight container and refrigerate for at least 30 minutes before using. best if used within 24 hours. this recipe yields 1 1/4 cups.