Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine soy sauce, sugar, sesame oil, garlic and ginger with chicken breasts and allow to marinate. pour rice and broth into rice cooker. cover with lid and press brown rice setting. allow to cook for 1 hour. place chicken breasts and marinade on foil sprayed with nonstick cooking spray, top with slivered onion and make packet. place vegetables in seperate foil packet. carefully open lid of cooker and place steam tray into the rice cooker. place chicken packet in tray. close the lid and steam for 10 minutes then open lid again and place vegetables in allow to steam till cooker changes to keep warm. carefully check chicken for doneness and using oven mitts carefully remove steam tray from the rice cooker and serve immediately.

Target recipe: cut chicken breast into 1 inch pieces combine soy sauce, sherry, cornstarch, garlic and sugar. put chicken pieces into the mixture and refrigerate for an hour or two. when ready cook peppers and mushrooms in 1 tablespoon oil. remove from skillet and cook chicken pieces in 3 tablespoon oil. when the chicken is cooked, add water to it and stir to thicken. return vegetables to the chicken in skillet and serve in pita pockets or with rice.