Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat salsa in a little pot on the stove. once it starts to bubble, add the broth and chicken and simmer until chicken is heated through, about 5 minutes. while it's heating, place a tablespoon of oil in a non-stick pan over medium heat and cook tortilla until just beginning to get crispy and brown on both sides. remove tortilla to a paper towel, remove oil then slice into thin strips. serve by putting some soup in a bowl, and topping with avocado, tortilla strips and chopped cilantro.

Target recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.