Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 350f. rinse chicken and pat dry. heat a medium size non stick skillet over low heat; spray lightly with vegetable spray. add chicken and cook quickly until browned on both sides. remove chicken to a medium size shallow casserole. add vegetables to casserole. in a small bowl combine broth, soup milk, thyme, sage and bay leaf; pour over chicken and vegetables. bake, covered 1 hour or until vegetables and chicken are tender.

Target recipe: cook the frozen vegetables according to the package directions. drain well. combine cooked vegetables, onion, celery, cheese, and mayonnaise in a large bowl, stirring well. spoon the mixture into a greased 11 x 7 x 1 1/2 inch baking dish. combine cracker crumbs and butter. stir well. sprinkle crumb mixture evenly over the casserole. bake at 350 degrees for 30 to 35 minutes or until thoroughly heated.