Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: wash potatoes and slice in half lengthwise. tear off 12 squares aluminum foil. place 1/2 of a potato on 6 squares. place one onion slice on top of potato half. put 1 tablespoon butter on top. sprinkle with salt and pepper. top with other half of potato. it should look like a "potato sandwich". wrap tightly with foil. rewrap with another square of foil to seal. place directly on coals. roast 30-45 minutes until tender. "done-ness" can be tested by squeezing. use caution when squeezing hot potatoes! turn packages several times during cooking, so the potatoes do not burn! unwrap first layer of "dirty" foil before taking to table.

Target recipe: slice up potatoes (about 1/4" thick). cut onion into big chunks. spray butter spray on the aluminum foil. place potatoes, onion, and carrots on the aluminum foil. season with adobo seasoning, mccormick rotisserie chicken seasoning. cut 4 slices of butter and place on top. bring up 2 sides of aluminum foil and roll together and down. then roll up each end. should be airtight. place packet on grill at about 350 or med. for about 40 minutes.