Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven to 350 and deg;f. chop dark chocolate into chunks and set aside. sift flours into a bowl with salt and baking soda. brown butter in a pan. when it turns golden brown pour into a liquid measuring cup. add water to equal one cup. cool to room temperature. cream together sugars, vanilla, espresso powder, and room temperature browned butter. mix in egg and yolk. add dry ingredients in 1/3 increments mixing just until mostly combined. fold in chocolates. scoop onto parchment lined cookie sheets. chill overnight or one hour or not at all. sprinkle a few salt crystals on each cookie before you bake them. bake 12-14 minutes. yield depends on the size of your scoops.