Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: sift 1/2 of the instant cocoa together with cornstarch and make slurry in 1 cup of cold milk. heat 1/2 of the milk on med low heat to a near boil string often to avoid scorching wile slowly adding remaining 2 envelopes of cocoa. slowly stir in slurry, stirring continually until well mixed and thickened to desired consistency. spoon into small glasses and chill for 40 minutes. garnish with powdered sugar if desired and serve.

Target recipe: sift all dry ingredients together in a bowl and mix until combined. place mixture in a medium saucepan. stir in just enough milk to create a smooth paste. (i use a wire whisk). gradually mix in remaining milk. cook over medium heat and stir slowly and constantly until mixture thickens and starts to boil. let it boil another 30 seconds or so, gently stirring constantly. remove from the heat and gently stir in vanilla. pour pudding into 3 or 4 dessert dishes and chill until set, about 4 hours.