Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350 degree. sift flour, baking powder, and salt into a bowl. put butter and 1 1/2 cups sugar in the bowl of an electric mixer fitted with paddle attachment. mix on medium speed until pale and fluffy, about 3 minutes. mix in eggs. reduce speed on low, gradually mix in flour mixture. stir together cinnamon and 2 t sugar in a small bowl. shape dough into twenty 1 3/4 inch balls; roll in cinnamon sugar. space 3 inches apart on baking sheets lined with parchment paper. bake cookies, rotating sheets halfway through, until edges are golden, 12-15 minutes. let cool on sheets on wire racks. cookies can be stored b/w layers of parchment in airtight containers at room temperature for up to 3 days.

Target recipe: mix together thoroughly the shortening, sugar and eggs. sift together and stir in flour, cream of tartar, soda and salt. roll into balls the size of small walnuts. roll in mixture of 2 tablespoons sugar and 2 teaspoons cinnamon. place 2 inches apart on ungreased cookie sheet. bake 8 to 10 minutes in medium to hot (400 degrees) oven until lightly brown but still soft. these cookies puff up at first, then flatten out with crinkled tops.