Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in small pan, mix rum and banana liqueur and gently warm it. melt butter and sugar in a medium non-stick frying pan. (this can also be done in a chafing dish for table side preparation) add bananas and saute until tender (do not overcook) about 2-3 minutes. sprinkle with the cinnamon. pour the rum/liqueur mixture over the bananas and flame- serve with the vanilla ice cream.

Target recipe: melt butter in small fry pan. add brown sugar, stirring constantly. bring to boil while stirring. boil until consistancy is smooth and starting to thicken. remove from heat, add dark rum. put back on heat and stir until thick again. add nutmeg and sliced bananas. serve over individual servings of vanilla ice cream. this will probably serve 4. at my house, it serves my husband with a little left over for me! enjoy!