Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: sift flour with baking powder and salt. cut in shortening till mixture resembles coarse crumbs. add milk all at once and mix till mixture follows fork around bowl. turn out on lightly floured board. knead gently for about 1/2 minute. roll or pat 1/2 inch thick. flour rim of glass or biscuit cutter and cut out biscuits. put on (ungreased) cookie sheet and bake at 450° for 12 to 15 minutes.

Target recipe: preheat oven to 425 degrees. in a bowl, combine flour, baking powder, and salt. add yogurt and honey. with a fork, "cut in" the yogurt and honey to the dry ingredients (like you would with buttter), and combine until crumbly. add milk and stir until the dough forms a ball. pat or roll the dough out to 1/2-1 inch thick (depending on how big you want your biscuits). with a floured glass or circular cutter, cut dough into circles. place biscuits on a greased cookie sheet. bake for 10-12 minutes, or until lightly browned on top. enjoy with honey, butter, gravy, cheese or plain! *** another version of this biscuit (we call it "the breakfast version")***. add 1/2-3/4 cup of raisins 1 tablespoon cinnamon. serve with applesauce.