Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: wash raisins, add the water and simmer for 10 minutes. add the brown sugar. moisten the cornstarch with vinegar and orange juice (and a little water if using a chopped orange). stir into the raisin mixture and cook until thick. add the milk. roll out half the pastry to line an 8-inch pie plate. fill with the raisin mixture. cover with the other half of the pastry. make three or four slits in the top crust. bake at 400 f for 35 to 45 minutes.

Target recipe: layer 1: blend flour, pecans and margarine. pat down in a 9x13" pan. bake at 350°f for 8-10 minutes or until lightly browned. layer 2: mix cream cheese, sugar and 1 cup cool whip. spread over first layer. layer 3: combine pudding and milk. spread over second layer. top pie with remaining cool whip.