Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: saute onions till tender. add celery and cubed potatoes, saute about 3-4 additional minutes. add 4 cups water, bring to boil. add spices, then simmer till potatoes are tender. mash potatos within soup. in cup, combine flour and 1/2 cup water. slowly add to soup while whisking. bring to boil once again. taste and season as necessary. serve hot.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.