Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a large bowl, beat eggs. add milk and bread; let stand a few minutes or until the bread absorbs the liquid. stir in the onion, carrot, cheese, herbs and seasonings. add beef; mix well. in a shallow baking pan, shape beef mixture into a 7 1/2 inches x 3 1/2-in. x 2 1/2-in. loaf. bake at 350 degrees for 45 minutes. meanwhile, combine topping ingredients. spoon some of the topping over meat loaf. bake for about 30 minutes longer or until no pink remains, occasionally spooning some of the remaining topping over loaf. let stand 10 minutes before serving.

Target recipe: combine the ground beef, italian sausage, egg, and onion soup mix. in a food processor pulse the green pepper until finely minced then add to the beef mix. put bacon into the food processor and pulse until well ground then add croutons and pulse again until the croutons are small crumbs then add this mixture into the beef mix. mix well then shape into a loaf and place in a double foiled 11 x 7 loaf pan. refrigerate for 2 hours. preheat oven to 375 degrees. bake until internal temperature hits 165 degrees (about 1 1/2 hours). let stand for 10 minutes, slice, serve.