Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: grease an oven-proof skillet (frying pan) and get it hot on the top of the stove. preheat oven to 425°. cream lard, sugar, egg, salt. mix corn meal, flour, baking powder. add dry mix and milk alternately to creamed mix. pour batter in skillet. bake in oven for 25 to 30 minutes.

Target recipe: in a bowl, combine the dry ingredients; cut in shortening until crumbly. store in an airtight container in a cool dry place or in the freezer for up to 6 months. to use: stir in 2 cups corn bread mix with the egg and milk just until moistened (the batter will be lumpy). pour into a greased 8-in. square baking pan. bake at 425f for 20-25 minutes or until bread tests done.