Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: put the sliced chicken in a bowl with the next 7 ingredients. mix well together and let stand for 15 minutes. heat oil in pan till very hot. add prepared vegetables and toss till well coated with oil and heated through. add water and cover for 1-2 minutes. remove from pan and set aside. add extra oil to pan if necessary then add chicken, stir till white then return vegetables to pan. toss gently to mix. serve with noodles or rice.

Target recipe: combine cornmeal, paprika, salt, garlic, powder, pepper, and cumin in a shallow dish or on a sheet of waxed paper. rinse chicken, do not pat dry; coat chicken evenly on all sides with the cornmeal mixture. spray an unheated large skillet with cooking spray. preheat skillet over medium high heat. add chicken; cook for 8 to 10 minutes or until tender and no longer pink, turning occasionally to brown evenly on all sides.