Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: bring chicken broth to a quick boil, reduce heat and add the potatoes and onions. add salt. cover and simmer for about 20 minutes. mash the potatoes into the broth. **but make it a small chunky bits** add the rest of the ingredients and simmer for 5 minutes more. serve with a loaf of french bread. we like to take the bread and dip it into the soup. we also add a cheddar cheese topping for ours as well and chopped chives as a topping as well.

Target recipe: combine broth and potatoes. cover and cook about 20 minutes, until potatoes are cooked through. as potatoes are cooking, saute onions in a pan sprayed with nonstick cooking spray. cook bacon and crumble it. add onion and crumbled bacon to potatoes. when the potatoes are soft, stir in cheese and sour cream and simmer until the cheese is melted and the soup is thorougly heated. mix flour with water and add to thicken the soup.