Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: beat eggs until fluffy. add beer and 1 tsp salt. in separate bowl, combine flour, cornmeal, seasonings and remaining salt. dip fillets first into liquid batter then into dry mixture, and back into liquid batter. fry in butter until light brown and fish flakes with a fork.

Target recipe: combine 1 cup flour, paprika and salt. whisk in beer, worcestershire sauce and tabasco. cover; let stand at room temperature at least 1 hour. heat oil to 375 degrees. dredge shrimp in flour, then dip in batter. fry shrimp, a few at a time until golden. drain on papertowels. serve with creole tarter sauce.