Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook sweet potato chunks in salted water until tender. drain; plunge into very cold water to cool them and drain well again. place cooled sweet potato chunks in a large bowl. toss with crumbled bacon, celery, onion, walnuts, salt, pepper, and cayenne pepper. gently fold in the dijon mustard and mayonnaise. chill for about 2 hours before serving.

Target recipe: preheat grill (broiler) to a medium heat and brush the potato slices with the olive oil. season and grill for 10 minutes on each side until tender. arrange salad leaves, tomatoes and seeds on a platter. make the dressing by pouring into a jug and whisking well. drizzle over the salad leaves. place the hot potato slices on the salad and serve.