Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: crust: melt butter in saucepan over meduim heat. stir in crumbs and sugar. pack into ungreased 10-inch round springform pan or use a 9-inch square pan. bake in 325 degree oven for 10 minutes. mix together the remaining ingredients and pour on top of the crust. bake at 400 degrees for 15 minutes, then 350 degrees for another 25 minutes until the top is lightly golden. cool for one hour.

Target recipe: for crust: combine chocolate wafer crumbs and melted butter or margarine; press onto bottom of 9 inch spring form pan. bake at 350: f. for 10 minutes. cool. note: you can also use a ready made chocolate wafer crust. for cheesecake; soften gelatin in water; stir over low heat until dissolved. combine cream cheese, sugar, cocoa and vanilla, mixing at medium speed on electric mixer until well blended. gradually add gelatin, mixing until blended. fold in remaining ingredients; pour over crust. chill until firm. pour cherry pie filling over top of cheesecake. cut and serve.