Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: grate potatoes, place in a colander and rinse under cold water to remove starch. drain well. grate onion, place in a colander and press with the back of a wooden spoon to remove excess moisture. combine potatoes and onion in a large bowl. beat eggs into mixture. stir in flour, baking powder, salt and pepper. heat 1/8 inch oil in a large skillet. drop about 2 tablespoonful of batter into the oil and flatten with the back of a wooden spoon. the flatter the pancake the crisper it will be. brown well on both sides. drain on paper towel. keep cooked pancakes warm in a 100 degree oven.

Target recipe: grate the potatoes. i do two on the very fine side and one on the coarser side for the best texture. they may turn brown. squeeze out the excess liquid. grate the onion on the finest side and add. stir in the rest of the ingredients. heat a generous amount of oil (about a half inch deep) in a heavy skillet. drop the mixture in by spoonfuls. the tops will get slightly drier and you will see browned edges. when this happens flip the pancakes carefully. serve on their own, or with applesauce or sour cream.