Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees. grease a 9x13 inch pan (i use a sheetcake pan, and it bakes a little faster). in a large bowl, beat eggs at medium speed. add flour, wheat germ, sugar, cinnamon, baking soda, salt,oil and carrots. beat at low speed to combine, then at high speed to mix well. stir in walnuts. pour into pan and bake for 30-35 minutes. (if using sheet pan, the time may be a bit shorter) cake is done when a toothpick inserted in center of cake comes out clean. cool and then frost.

Target recipe: preheat oven to 325°. add 1 egg at a time to the grated carrots until all 4 have been added. beat after each egg add the oil and mix. then sift all of the dry ingredients together and add it to the oil, egg, and carrot mixture in 4 parts, beating after each addition. next, add the walnuts and mix well. pour into a greased/floured tube pan. bake for 1 hour at 325°, or or when a tooth pick is inserted into the cake and it comes out clean. for the icing: soften butter and cheese. blend well and then add the sugar and vanilla. beat until smooth and creamy. frost only after cake is cooled.