Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 375 degrees f. melt butter and pour over the oatmeal. stir. in a separate bowl, combine sugar, baking powder, four, and salt. add to oat mixture. line cookie3 sheets with parchment paper or aluminum foil. drop cookie doub by taspoonfuls on cookie sheets, about two inches apart to leave room for cookies to spread. press each dropped dough with the back of a spoon to flatten slightly. bake for 10 minutes. let cookie cool then peel off from parchment paper or aluminum foil. cookies should spread paper thin and be very crisp when cooled. keep in a tightly closed container since cookies soften easily.

Target recipe: cream butter and sugar to gether until light and fluffy. beat in water. combine flour, oats, cinnamon and baking soda. stir into creamed mixture. roll out 1/8 inch thick on a lightly floured surfaace. cut into 2 1/2 inch circles. place on lightly greased baking sheet. bake in 350 degrees oven 10 to 12 minutes, until golden brown around edges. remove from pan. do not under cook these cookies, they should be crisp. cool and store in covered container. they freeze well in a covered container.