Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350. in a large bowl mix the eggs and sugars. mix well. add peanut butter, buuter, salt, and vanilla and mix well. add the baking soda (if using a stand mixer, use mix (slow) setting), then add the oats. stir in the m and ms, choc. chips, coconut, and caramel. i use an ice cream scoop (depending on the size half full) and place them on a slipmat on a baking sheet about two inches apart. bake for 9 minutes. leave on the cookie sheet for a couple minutes before rermoving to a rack or they will fall apart.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.