Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt butter in a dutch oven over low heat. increase heat to medium, add onion and celery, and cook until tender, 5-7 minutes. add salt, pepper, and paprika and stir with a wooden spoon. add potatoes, milk, and corn and stir until soup is heated through. remove dutch oven from heat and stir in cheese until melted. if necessary, place soup over low heat and cook, stirring until all of cheese is melted; do not boil. ladle soup into bowls and sprinkle with chopped parsley. store leftover soup in a covered container in the refrigerator.

Target recipe: melt butter in soup kettle and saute onion until limp. add potatoes and water to kettle, season with salt and pepper, and bring to a boil. simmer over medium heat until potatoes are tender, about 30-40 minutes. add corn and cream. heat, stirring frequently, for ten minutes.