Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: gently cook onions and butter in a large pan for about 30 minutes, stirring occasionally making sure they do not burn. the onions should be soft and a rich golden colour. sprinkle in flour, stir well then add stock. stir until boiling, lower the heat and simmer gently for about 20 minutes. place bread slices on a baking tray, bake in a moderate oven for about 10 minutes or until crisp. season soup to taste with salt and black pepper and pour into a soup tureen or into indivual bowls. top with bread slices, sprinkle with cheese and bake a further 10 minutes in a moderate oven.

Target recipe: using a large frying pan, slowly sauté the onions in butter until limp and glazed. transfer to crock-pot. add beef stock, white wine, sherry, worcestershire and garlic. cover and cook on low for 6 to 8 hours. place french bread on a baking sheet. sprinkle generously with cheese. place under preheated broiler until lightly toasted. to serve, ladle soup into bowl. float a slice of toasted french bread on top of each bowl.