Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350 degrees. using an electric mixer, cream peanut butter and butter in a mixing bowl until smooth. add brown sugar; beat until combined, scraping down bowl as needed. add eggs and vanilla, and beat until incorporated. in a small bowl, whisk together flour, baking powder, and salt. with mixer on low speed, gradually beat in flour mixture in two batches. place in fridge for 30-60min to make dough a little easier to work with. scoop off dough by the tablespoon; roll into balls. place granulated sugar on a plate; roll balls in sugar, coating completely. place 2 inches apart on a nonstick insulated baking sheet. bake until cookies are golden brown, about 13 minutes.

Target recipe: heat oven to 375ºf. in large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter and vegetable oil spread with electric mixer on low speed until well mixed. beat in honey and egg until well blended. beat in remaining ingredients until dough forms. shape dough into 1 1/4-inch balls. place balls about 3 inches apart on ungreased cookie sheets. flatten in crisscross pattern with fork dipped in additional granulated sugar. bake 7 to 9 minutes or until light golden brown. cool 1 minute; remove from cookie sheets to cooling rack. cool completely, about 15 minutes.