Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cut cooked chicken into bite-sized cubes to fill 3 cups and place in large bowl. add celery, pineapple, oranges, grapes and nuts. toss. in small bowl, mix yogurt, mayonnaise and lemon juice with a fork. add the dressing to the chicken mixture and gently toss.

Target recipe: in a medium bowl, combine mayo, onions, relish and 2 dashes or so of paprika. add chicken and fold into mayo mixture until well combined. taste and then add salt and pepper as needed. chill well and serve over lettuce or on your favorite bread. note: i microwave 2 boneless chicken breast halves sprinkled with salt, pepper, italian seasoning, garlic powder and onion powder for 5- 6 minutes for this salad. if you are using left-over chicken, you may need to adjust the seasonings in the ingredients list.