Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: melt butter on medium heat in stock pot. add onion and saute for 2 minutes. sprinkle flour over the onions and cook 3-5 minutes, stirring often. gradually add chicken broth. add potatoes, salt, and pepper, bring to a boil, then simmer 20 minutes or until potatoes are tender. stir in heavy cream, 3 oz. bacon pieces and 1/2 cup of cheddar cheese then heat through. garnish with cheese, sour cream and bacon.

Target recipe: bring chicken broth to a quick boil, reduce heat and add the potatoes and onions. add salt. cover and simmer for about 20 minutes. mash the potatoes into the broth. **but make it a small chunky bits** add the rest of the ingredients and simmer for 5 minutes more. serve with a loaf of french bread. we like to take the bread and dip it into the soup. we also add a cheddar cheese topping for ours as well and chopped chives as a topping as well.