Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in large pan, heat the oil and add the leeks, celery, onion and garlic. saute over medium heat, until the vegetables are soft. stir in the vegetable stock or water, potatoes, salt, pepper and thyme; bring to a boil. simmer over medium heat for 20 to 30 minutes, until the potatoes are easily pierced with a fork. add the cream and herbs and return to a light simmer, stirring occasionally. remove the soup from the heat and let sit a few minutes before serving. serve with warm bread.

Target recipe: saute onion and shallots in vegetable spray. add cubed and peeled potato and saute (with more veggie spray) for 15 minutes. add 1 tablespoon flour. add low fat chicken broth. add knorr's soup mix and bring to a boil. reduce heat to low and add spices and sauces. simmer 30 minutes.