Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: use left over or extra baked potatoes for this. chop the cool potatoes into chunks, you can decide whether you want the extra fibre of the skin or not. mix in the other ingredients, season as you wish - chilli sauce, herbs, salt and pepper etc. i made this in my microwaveable tupperware type box, so i could throw the whole lot in to heat up at work.

Target recipe: preheat grill (broiler) to a medium heat and brush the potato slices with the olive oil. season and grill for 10 minutes on each side until tender. arrange salad leaves, tomatoes and seeds on a platter. make the dressing by pouring into a jug and whisking well. drizzle over the salad leaves. place the hot potato slices on the salad and serve.