Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in bowl, combine chicken stock, vinegar, coconut sugar, and soy sauce, stirring well to ensure sugar is dissolved. add green onions, garlic, ginger and pepper. arrange chicken over bottom of slow cooker. cover with sauce. cover and cook on low for 6 hours. with slotted spoon, remove chicken to a platter and keep warm. strain liquid into saucepan. add chile pepper to taste and arrowroot. simmer on low for 3 minutes. pour over chicken.

Target recipe: wash and dry chicken. combine the rest of the ingredients together and mix well. add the chicken, coat well with the marinade. allow to stand several hours or overnight in refrigerator. place chicken in a baking dish and pour over marinade. cover dish with foil. bake in a moderate oven 1 1/2 hours, remove foil, bake a further 30 minutes, brushing frequently with marinade.