Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: put the water and bouillon into the instant pot liner. rub 1/2 package of ranch dressing, garlic powder, and pepper on chicken. put the chicken on the trivet and add that to the liner. manual high pressure for 18 minutes, then npr (12-30 minutes, but 18 worked great). remove chicken from instant pot and shred. add remaining 1/2 package of ranch dressing and mayo.

Target recipe: cut chicken into stips about 1/2" thick in a skillet heat the butter and olive oil over medium high until the butter is melted. add the parsley, basil, oregano and garlic. saute for 3 minutes add chicken and saute an additional three minutes or until white. lower heat and continue to cook for 15 minutes or until the chicken is cooked throughout. if you like more sauce, additional butter can be added.