Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine chicken, green chiles and green chile salsa and mix well. mix salt and heavy cream in a medium-sized bowl. heat about 1/2 inch oil in a small skillet. dip each tortilla into hot oil for about 5 seconds, just to soften. drain on paper towels. dip each fried tortilla into bowl containing cream and salt, coating each side. fill each tortilla with chicken mixture. roll and place in ungreased flat baking dish. pour remaining cream over enchiladas and sprinkle with cheese. bake uncovered at 350 degrees for 20 to 25 minutes.

Target recipe: ---to prepare the chicken---. stuff the chicken with onion, garlic, herbs and pepper. roast at 375° for 1½ to 2 hours. ---to prepare the enchilada sauce---. bring first 5 ingredients to a boil. whisk in cornstarch and boil 1 minute. reduce heat and keep warm. ---to prepare the filling---. mix filling ingredients together. ---the final assembly---. dip tortillas in enchilada sauce, put strip of filling across each one, and roll tightly. place side by side in pan, sprinkle with cheese. heat in oven at 350°f for 10 minutes. spoon sauce over all, top with scallions, and enjoy!