Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: bake sweet potatoes until tender; peel and mash. make sure all lumps are removed, straining if necessary. mix mashed sweet potatoes, eggs, sugar, salt, ginger, nutmeg, vanilla, cream or evaporated milk and melted butter together. pour into unbaked pie shell. bake at 400 degrees fahrenheit for 50 minutes or until knife inserted one inch from edges of pie comes out clean.

Target recipe: place potatoes on baking sheet, pierce potatoes in several places. bake in 400 deg in oven for about 55 to 60 min's. in med. size bowl, stir together butter, and sugar until well blended. stir in pecans,flour, and marshmallows until mixture forms loose crumbs. remove potatoes from oven. cut a slash lengthwise in each one. using oven mitts,carefully press ends of sweet potatoes to expose the centers. season potatoes with salt and pepper. stuff marshmallow mixture into centers of potatoes. return to oven. bake at 400 deg in oven until stuffing is golden brown and melted, 5 to 7 minutes, taking care not to let marshmallows burn.