Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: prepare basic meatballs except -- cook in a dutch oven. drain off excess fat. add the remaining ingredients and heat to boiling. reduce the heat, cover and simmer, stirring occasionally, until the vegetables are tender, about 40 minutes. remove the bay leaf and serve. note: you can substitute 1 24-oz package of frozen stew vegetables for stew for the carrots, celery and potatoes.

Target recipe: mix all ingredients together with hands. roll into balls. microwave in a single layer on a plate for 5-6 minutes per side or cook in a frying pan just til browned on the outsides. put meatballs in a crockpot with 2 jars spaghetti sauce for 2-3 hours on high or 4-6 hours on low. serve over your favorite pasta or in hoagie rolls with melted cheese on top.