Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: cream sugars and margarine; blend in eggs and vanilla. add flour, salt and soda. stir in chocolate chips and nuts. drop in scoops onto baking sheets. bake at 350° for 10-12 minutes. alternately: scoop 2 cups of dough onto wax paper and roll into a cylinder. repeat for the rest of the dough and freeze. when ready to bake, thaw in refrigerator, remove wax paper, slice and bake.