Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a saucepan, combine 3 1/2 c milk, rice, sugar, and salt; bring to a boil over medium heat. cook for 15 minutes or until thick and creamy, stirring occasionally. in a mixing bowl, beat cream cheese. beat in eggs and remaining milk. stir into rice mixture. cook and stir for 2 minutes over medium heat until mixture reaches 160 degrees. add vanilla. spoon into six dessert dishes. drain pineapple, reserving juice; set pineapple aside. in a saucepan, combine brown sugar, cornstarch, butter, salt and pineapple juice. bring to a boil; cook and stir for 2 minutes or until thickened. stir in vanilla and pineapple. spoon over pudding.

Target recipe: pick, wash and soak rice in sufficient water for half an hour. soak raisins in water for 15 minutes. squeeze out excess water. chop dates roughly. finely shred orange rind. boil milk in a non-stick saucepan. drain and add rice to the boiling milk, reduce heat and cook, stirring continuously till the rice is soft and the milk is completely absorbed. remove from heat and cool to room temperature. combine cooked rice withhoney, raisins, vanilla essence, chopped dates, shredded orange rind and fresh orange juice. pour into a medium-sized ceramic or glass ovenproof dish. bake the pudding in the preheated oven at 160c degrees for 15 minutes. serve warm or chilled.