Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: sprinkle gelatine over hot water in a small bowl. stir to dissolve. cool for 10 minutes. peel mango. slice the flesh away from the large flat stone. reserve a few thin slices for decoration. puree the remaining mango in a blender or food processor with the castor sugar and lemon rind. whisk cream until it is thick. pour in the mango mixture and fold through until evenly blended. pour in the cooled gelatine. stir well. whisk egg whites until stiff. fold gently through the mango mixture until completely combined. transfer to serving glasses. leave to set in the fridge for 1-2 hours. decorate with the sliced mango and fresh flowers, if desired. serve and enjoy!

Target recipe: crush 16 oreos; sprinkle into an 8" square baking pan. drizzle with the milk. in a microwave-safe bowl, combine 2/3 cup of the cream and the chocolate chips. microwave, uncovered, on high for 1 minute. stir; microwave 30-60 seconds longer, or until chocolate is melted. stir until mixture is smooth; cool to room temperature. meanwhile, in a chilled large mixing bowl, using chilled beaters, whip the remaining cream until soft peaks form; fold in the chocolate mixture. spread 1/3 of the mousse over the crushed oreos. separate 8 cookies; place over the mousse. repeat; top with remaining mousse. garnish with remaining whole oreos; cover and refrigerate at least 3 hours before serving.