Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: pour the can of soup and 1 can of water into a saucepan. bring this mixture to boil. cut the stems off the peppers and remove the seeds. stuff the hamburger into the pepper until it is full. make meat balls with any left over hamburger. place the meat balls and stuffed peppers into the tomatoe soup. simmer covered until the peppers are tender. serve in a bowl like a soup.

Target recipe: remove tops of peppers, remove seeds and clean out. place in crock pot so that all 5 peppers stand up right. mix beef, onion, basil, oregano, thyme, rosemary, garlic, garlic salt, salt and pepper. (i mixed with my hands). add rice to thicken the mixture. add worcestershire sauce and 8 oz. can of tomato sauce. (i now mix with a spoon). spoon mixture into each pepper until pepper is full. pour 14 oz. tomato sauce over each pepper and on the side of the peppers (to go in the bottom of the crock pot). add 4-6 oz. water (i used the tomato can to use the rest of the sauce) on the sides of the peppers so that they are sitting in the sauce/ water mixture. cook on low for 6-8 hours.