Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in large bowl, stir together corn, tomatoes, beans, coriander, olive oil, garlic, jalapeno, green onions, salt and pepper. let stand at room temperature for 15 minutes or for up to 2 hours. in large pot of boiling water, cook pasta for 8 minutes or until tender but firm; drain and return to pot. add tomato mixture; stir over medium heat just until heated through. serve sprinkled with feta. make ahead: to serve cold, rinse hot pasta under cold water and add to tomato mixture; cover and refrigerate for up to 1 day.

Target recipe: bring a large pot of salted water to a boil and cook the pasta until al dente; drain. meanwhile, in large skillet, heat the olive oil over medium heat. add the garlic and tomatoes and cook, stirring occasionally, until the tomatoes are softened, about 5 minutes. stir in the corn, raise the heat slightly and cook until the corn is heated through and golden, about 5 minutes. season to taste with salt. add the vegetables, butter and basil to the pasta and toss.