Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cut each tomato into 3 thick slices. combine corn meal, brown sugar, salt and pepper. dip both sides of each tomato slice into corn meal mixture. heat a small amount of oil in a large fry pan. fry tomato slices, a few at a time, over medium-high heat until golden brown on both sides, adding more oil to pan as needed. serve immediately.

Target recipe: sprinkle sliced tomatoes with sugar, let stand about 15 minutes. combine flour, salt and pepper and coat tomato slices. melt 2 tbsp butter in skillet. brown tomatoes slowly on both sides. remove each batch to oven proof platter and keep in oven until all tomatoes are cooked. add more butter if needed. for crisp slices, serve as is. or add 1/2 cup light cream or dairy half and half to skillet. heat, stirring into drippings, and pour over tomatoes.