Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350. line 2 baking sheets with aluminum foil. sift together the flour, baking soda, and salt. in a large bowl, stir together the jam, oil, honey, and egg whites until well combined. stir in the flour mixture, oats, wheat germ, and walnuts, if desired. drop the dough by heaping tbsp on the baking sheet, spacing the mounds 1" apart. bake for 17 minutes or until the cookies are set and browned. let cool for 1 to 2 minutes, then transfer to wire racks to cool completely. the cookies can be frozen or stored in the refrigerator for up to 3 days.

Target recipe: 1) add all dry ingredients to large mixing bowl, stir until well combined. 2) add chocolate chips and stir again until thoroughly distributed. 3) add in oil, vanilla, and milk, stirring to thoroughly moisten all ingredients. 5) let rest for aprox. half an hour while preheating oven to 350 degrees f. 6) line baking sheets with parchment (or grease). 7) scoop dough with large ice cream/cookie scoop and drop onto prepared baking sheet. flatten each cookie. 8) bake for about 25-30 minutes or until firm. allow to cool on the baking sheet for 5 minutes before removing to a flat surface to cool completely. note: prep time does not include dough "rest".