Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: mix dry ingredients together in a large mixing bowl. mix wet ingredients together in a medium mixing bowl. add wet to dry, stirring just until moistened. fold in peaches. spoon into greased muffin cups 2/3's full. sprinkle brown sugar on tops. bake in a preheated 400 degree oven for 20 minutes. let cool in pan for 10 minutes. slide a knife around edges to make sure no peaches are stuck and remove from muffin cups. let cool on wire racks. enjoy!

Target recipe: mix together dry ingredients, set aside. beat eggs and all liquid ingredients, mix well. add liquid ingredients, raisins and carrots to dry mixture. stir well. refridgerate overnight or for at least 6 hours. before baking stir the batter well. preheat oven to 400. fill muffin tins 1/2 full. bake 17-20 minutes. hints---------------. do not use muffin liners- the muffins will stick to the paper really bad. this happens because there is no fat in the recipe. you must refridgerate the batter for at least 6 hours or the muffins are dry. you have to let the cereal soak up all the wet ingredients otherwise it stays dry. enjoy!