Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: drain black olives, green chilies, and pimientos. pat dry. mix cream cheese and ranch dip mix with a hand blender until smooth. stir olives, chilies, pimientos and dried beef into cream cheese mixture. add sour cream and shredded cheese. spread cream cheese mixture onto one side of each tortilla. roll up tortilla cigar like. cover or wrap in plastic wrap and refrigerate for 2 - 3 hours. take out and cut horizontally into 1/2 inch slices. usually the two end pieces will need to be discarded. cover on serving plate and referigerate until ready to use.

Target recipe: mix all the filling ingredients together thoroughly. divide the filling and spread evenly over the tortillas; roll up tortillas. cover tightly with plastic wrap, twisting ends; refrigerate for several hours. unwrap; cut in slices 1/2 inch to 3/4 inch thick. discard ends. lay pinwheels flat on glass serving plate; garnish with parsley. leave space in center of plate for small bowl of salsa, if desired.