Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat oven to 180 degrees. wipe mushrooms with a damp cloth and carefully scoop out the stems. finely chop the mushroom stems. heat butter in a frying pan over a medium heat and fry the garlic, shallot, mushroom stems and chillies until all juice has evaporated. about 7 minutes. transfer to a medium sized bowl and let cool for a few minutes. mix in feta, then add parmesan, pepper and cayenne pepper, stirring well to combine. fill each mushroom cap with the stuffing and place on a baking tray lined with baking paper. bake 20 minutes.

Target recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.