Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine scallions and margarine in 2-cup measure. microwave on high 2 minutes; stir in crabmeat, parsley, horseradish, garlic and pepper sauce. stir well. place half the mushrooms, stemmed sides up, in a 9" pie plate. fill each mushroom cap with 1 t. crab mixture. microwave on high 3-4 minutes, turning plate once . remove mushrooms to serving plate; repeat with remaining mushrooms and filling. let stand 2-3 minutes before serving. to garnish, sprinkle with ground red pepper.

Target recipe: remove mushroom stems, and set aside. spray oil on a large baking dish. melt butter in small sauce pan then cool. coat mushroom caps with olive oil, sprinkle each w/ a tiny pinch of cayenne and set aside. filling: sautee finely chopped onion in olive oil or spray oil and cool. chop mushroom stems and add to onion. add crumbs, eggs and cheese and mix. add enough water to moisten filling mixture. stuff mushroom caps and place in baking dish. drizzle with butter and sprinkle with romano. cook at 350 for 20 minutes.