Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: drain the carrots and mash them in large bowl. in a separate bowl mix the salt, allspice, cinnamon, wheat germ,baking soda, and flour. in another bowl whip the eggs til smooth. add the sugar and the vegetable oil and cream together. add the flour mixture and the egg mixture to the carrots, whip til mixed well. add the buttermilk and the walnuts and mix again. bake at 350 degrees in a well oiled and floured cake pan for 50 minutes. cool completely. mix the softened butter, softened cream cheese, vanilla, sugar, and lemon. frost the cake and enjoy. ps. i have been known to add another box of cream cheese and another stick of butter, more calories but oh so tasty.

Target recipe: beat together the eggs, oil, and white sugar. blend mixture for thirty seconds. sift together flour, baking powder, baking soda, salt and spices. add the carrots and raisins. pour egg mixture into dry ingredients, and mix well. pour batter into well greased 10 inch tube or bundt pan. bake at 350 degrees f (175 degrees c) oven for 45 to 50 minutes. cool cake on wire rack, and then refrigerate until completely cooled. to make cream cheese glaze: blend together confectioners' sugar, cream cheese, corn syrup, and vanilla. spread over cooled cake.