Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: mix the cooked pasta (once it has cooled) with the diced vegetable. in a seperate bowl (a large measuring cup works well) combine the ingredients for the dressing. stir until the sugar is dissolved and it is mixed well, a whisk works well. pour over the pasta and mix well. put in the fridge a few hours. t's even more tastier the next day. this salad is great for bbq's and to bring to a cottage. enjoy! note: the optional vegetables add flavour and taste, they are great for colour also.

Target recipe: cook pasta according to packet directions, allow to cool. grill, barbecue or poach the chicken breast until cooked through (approx 15 mins), allow to cool, then cut into bite-size pieces. whisk all dressing ingredients together. put cooled pasta in a bowl and add 3 tblsp of the dressing and mix thoroughly. add the rest of the salad ingredients and mix well. add the rest of the dressing and mix well.