Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: heat oil on medium heat in a large 16 cup pot. cook leeks, garlic and thyme for 5 minutes, until wilted. add mushrooms, cook on medium heat for 5-7 minutes until mushrooms have cooked down. add stock, bring to a boil, cover, lower heat and cook for 20 minutes. puree in a blender. return to a pot. stir in can of carnation and heat soup. taste and adjust salt if necessary. tips: garnish wiht satéed mushroom slices.

Target recipe: cook the carrots, parsley, celery and 1 onion in 4 cups salted water for 20 minutes. strain. cook the mushrooms and second onion in 1 cup water for 10 minutes. add salt and pepper. combine with vegetable broth, add the flour mixed with 1/4 cup cold water. boil. remove from heat. add sour cream, dill and parsley. add noodles, fine macaroni.