Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: coat meat with flour. heat large skillet, add butter. add meat and brown quickly on both sides add mushrooms, onion and garlic to skillet. cook 3-4 minutes until onion is crisp-tender. remove mixture from pan add butter to pan drippings, blend in flour. add beef broth. cook and stir over medium-high heat, until thickened and bubbly, then return meat mixture to pan. stir in sour cream. cook slowly until heated through. do not boil! serve over hot buttered noodles. hope you enjoy!

Target recipe: sprinkle meat with salt and pepper. in a large nonstick skillet heat oil over medium-high heat. brown meat in batches, about 1 minute per side. transfer to a platter and cover with foil. melt butter in skillet; add onion and cook 3 minutes, until softened. add mushrooms and cook 10 minutes, stirring occasionally, until mushroom liquid evaporates. stir in beef broth and cook 10 minutes, until mushrooms are coated with a thick sauce. stir in sour cream. add meat and accumulated juices. reduce heat to low and cook 2-3 minutes, until meat is heated through. season to taste with salt and pepper.