Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to slow, 150 celsius. lightly grease a 18 x 28 cm pan. line with baking paper, extending paper 2cm above pan edge. using a double boiler (or small glass bowl over pot of water) combine chocolate, butter, sugar and chilli. stir over low heat until smooth. allow to cool for 10 minutes. lightly blend cherries, flour, almond meal and eggs until well combined. pour mixture into pan, smoothing top. bake for 35-40 minutes, until cooked when tested with a skewer (check 5 minutes earlier for fan forced oven.). slice into squares, dust with cocoa powder and serve. options for variations: add ½ cup crushed peanuts with flour and almond meal. replace dark chocolate with white chocolate. replace cherries with mulberries.

Target recipe: in a microwave or double boiler, melt chocolate and butter; cool for 10 minutes. add sugar; mix well. stir in eggs and vanilla. add flour; mix well. stir in walnuts. line a 13x9x2" baking pan with foil and grease foil. pour batter into pan. bake at 350 degrees fahrenheit for 25 to 30 minutes or until toothpick inserted near center comes out with moist crumbs. cool completely. for topping: melt chocolate chips, water and butter; stir until smooth. cool to room temperature. fold in whipped cream. spread over brownies. chill before cutting. store leftovers in refrigerator.