Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil chopped celery for 7 minutes, and drain. add soup, drained and sliced water chestnuts, and diced chicken. put in 9x13 pan. melt margarine, and add crushed ritz crackers and sliced almonds. spread this mixture on top. bake at 350 degrees for 30-35 minutes.

Target recipe: divide the chicken into serving pieces and on the base of a shallow greased oven dish. blend all the other together except the parsley and pour over the chicken. place in a moderate oven until the sauce is lightly browned about 20 minutes. served garnished with parsley and bananas cooked in butter.