Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: for filling: in a bowl, combine gelatin and sugar; set aside. in a saucepan, bring cran-raspberry juice to a boil. remove from heat and pour over gelatin.; stir to dissolve. stir in cranberry sauce. chill until slightly thickened. for filling: beat cream cheese, sugar, milk and vanilla until fluffy. fold in cool whip. spread in graham cracker crust. beat cranberry topping until frothy; pour over cream cheese mixture. chill.

Target recipe: mix crust ingredients well and press into bottom of a 9" pie pan. bake for 6 minutes at 350 degrees. blend the cream cheese,sour cream and 2 tablespoons sugar until smooth. pour into crust. top with blueberry pie filling. sprinkle sugar on top and bake at 350 degrees for 5 minutes. chill and serve.