Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: use coarse blade on grinder, (i used food processor) combine all vegetables in large bowl. sprinkle with salt. cover with cold water, let stand 4 hours. drain thoroughly in colander, press out all excess liquid. combine sugar, vinegar, celery seed, and mustard seed. bring to a boil, stirring until sugar is dissolved. stir in drained vegetables, simmer 10 minutes. pack into jars to within 1/2 inch of the top. put on cap, screw band firmly tight. process in boiling water bath 10 minutes. yield 5-6 pints.

Target recipe: stir together the cucumber, yogurt, lemon juice, mint, sugar, and salt in a bowl. cover and refrigerate at least 3 hours, preferably overnight. footnotes: to make your own greek yogurt, place 2 1/2 cups of plain, nonfat yogurt in a strainer lined with several layers of cheesecloth. place over a bowl, cover, and refrigerate overnight. discard the liquid collected in the bowl, and proceed with the recipe!