Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: combine flour, 1 1/3 cups sugar and salt in a heavy sauce pan. beat egg yolks; combine egg yolks and milk, mixing well. stir into dry ingredients; cook over medium heat, stirring constantly, until smooth and thickened. remove from heat; stir in 1 teaspoon vanilla. layer one-third of wafers in a 3-qt baking dish. slice bananas, and layer over wafers. pour one-third of custard over bananas. repeat layers twice. beat egg whites (at room temperature) until foamy. gradually add 1/4 cup plus 2 tablespoons of sugar, 1 tablespoon at a time, beating until stiff peaks form. add 1 teaspoon vanilla, and beat until blended. spread meringue over custard, sealing edges of dish. bake at 425° for 10-12 minutes or until golden brown.

Target recipe: preheat oven to 350f; grease a bundt pan and set aside. in a large bowl, combine all ingredients and beat with your electric mixer for 3 minutes. pour into prepared pan and bake for 50-55 minutes, or until a tester comes out clean. cool for 15 minutes before removing from pan. if desired, combine 1 cup of sifted icing sugar with a little milk and drizzle this over the cake.