Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: 1. preheat the oven to 360 degrees. 2. wash off the drumsticks. do not take off the skin! 3. put all the drumsticks in a large bowl and add salt and pepper. 5. the bottle of adjika is usually about 8.8 oz. i use about half of that small jar. mix the adjika with mayo. really depends on your taste. make sure every drumstick is rubbed with the sauce. 5. take out a dish which can fit all the drumsticks on there and line it with foil (or you can just rub down the dish with butter or spray with pam, so no foil is needed really) place the drumsticks. 6. bake for about 15-20 mins on one side and then flip them to bake for the same time on the over side. 7. if more time needed to cook leave them in for a little more.

Target recipe: mix together the breadcrumbs and parmesan cheese. place on a large plate; set aside. place the beaten eggs in a shallow dish and the seasoned flour (seasoned with poultry seasoning and/or other seasonings of the chefs choosing) on another plate. roll each drumstick in seasoned flour to coat on all sides, then dip in the egg to coat and finally roll in the parmesan mixture, coating thoroughly on all sides. chill for 30 minutes. cook over hot coals for 30- 40 minutes, turning frequently, until browned on all sides and cooked through.