Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a food processor or mortar and pestle, combine garlic and tahini. add salt. remove from food processor and add olive oil and lemon juice. if too thick add a tsp of warm water until desired consistency. mix in parsley. serve immediately or refrigerate.

Target recipe: blend lime juice, olive oil, kelp and water at medium speed. slowly add the ground sesame seeds. continue blending until the mixture is like thick heavy cream. notes: add more sesame to make mixture more paste-like. then this paste can be used for making hummus. * the kelp acts as a mild thickening agent. this recipe works just fine without it. the kelp would add some salt to the mix, so if kelp isn't used, a pinch of salt is in order.