Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 170°c line muffin tins with paper cases. in large bowl combine flour, baking powder, cocoa, sugar and half the chocolate chips. combine the eggs, milk and melted butter. using a wooden spoon gently stir into the dry ingredients, being careful not to overmix. fill the muffin cups 3/4 full. sprinkle the remaining chocolate chips over the muffins. bake 25-30min. until cooked when tested with a skewer.

Target recipe: 'cream'together butter and syrup. beat egg whites until stiff, and egg yolks to make a creamy consistancy. add egg yolks to syrup mix, along with all other ingredients except egg whites. mix well, adding however much cocoa you desire. fold in egg whites. preheat moderate oven. lightly coat muffin tin (greased or non-stick) with cocoa dust (unless using paper patty pans). spoon in mixture and bake 20 minutes.