Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: place fish in a greased 13-in x 9-in x 2 baking dish; sprinkle with pepper. beat egg white with salt if desired until stiff peaks form. fold in mayonnaise, dill and onion juice, spoon over fish. bake uncovered at 425 degrees for 15 to 20 minutes or until topping is puffed and golden and fish flakes easily with a fork. garnish with dill and lemon if desired.

Target recipe: preheat oven to 450°. rinse fish and pat dry with paper towels; spray an 8x8x2" baking dish with non-stick pan spray; set aside. in small bowl stir mayo, grated cheese, chives, and worcestershire sauce; spread mixture over fish fillets. bake, uncovered, 12-15 minutes or until fish flakes easily with a fork; makes 4 servings.