Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: boil chicken breast, debone and shred. next finely dice celery. quarter carrots and dice into small pieces. in a clean deep dish frying pan or large pot, on medium heat, saute carrots and celery in the butter until celery is soft. place bouillon cube in cup of hot water to dissolve and then pour into the pot of carrots and celery. cover and let it simmer until carrots are soft about 5-10 minutes. next add cream of chicken and stir until smooth. then add basil, parsley and white pepper, stir. finally add the shredding chicken breast and stir. turn heat down to low and cover for 8-10 minutes. serve over rice!

Target recipe: cut off fat and rinse off chicken pieces. mix rice, water, cans of soup and milk together in a baking pan. place the chicken on top of rice mixture. sprinkle the dry onion soup mix on top of the chicken, or just use salt and pepper as desired. cover with foil and bake at 350 degrees for one hour. remove foil for the last 10 minutes.