Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a large non stick skillet bring an inch of water to boil. add beans and cook uncovered until beans are still crisp (about 5 minutes). drain beans. place green beans on a serving platter and keep warm. add olive oil to the skillet plus vinegar and pepper. when this mixture is sizzling stir in the nuts. drizzle sauce over the beans. garnish with lemon wedges and serve.

Target recipe: trim and wash beans. set aside. in a large saucepan, cook bacon until crisp. remove from pan and crumble bacon. to the same pan, add butter, chicken broth and green beans. cook until nearly done, about 20 minutes. (it really depends on how big your beans are.) add crumbled bacon, salt, vinegar and sugar. sprinkle with flour and stir into beans. continue to cook, uncovered, until beans are tender. about 5-10 more minutes. sprinkle with chopped parsley just before serving. note: these are not"crisp-tender" beans. they are completely cooked and very tender. this is how the recipe was written when i received it and they are very good.