Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: in a bowl, combine the crumbs, cocoa and confectioners' sugar,; stir in butter. press into a 9-in. pie plate. bake at 350° for 10 minutes. cool on a wire rack. in a saucepan, combine the sugars and cornstarch. add butter and water. bring to a boil over medium heat; cook and stir for 1 minute. stir in pecans. pour into crust; refrigerate. meanwhile, in a saucepan, combine pudding mix and milk until smooth. cook and stir over medium heat until mixture comes to a boil. remove from the heat. stir in peanut butter chips until smooth. cover and refrigerate for 1 hour. fold in whipped topping; spoon over praline layer. refrigerate until set. garnish with pecans and additional whipped topping.