Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 400°f. grease a 12 cup muffin tin. in a large bowl combine flour, sugar, baking powder and salt. stir in walnuts and lemon peel. in a small bowl beat egg, milk, butter and vanilla. pour egg mixture into dry ingredients and stir just until flour is moistened (batter will be lumpy). fold in blueberries. spoon into muffin cups and bake 20 to 22 minutes or until tops are golden.

Target recipe: preheat oven to 375°f. beat margarine and splenda until mixture is fluffy. add egg whites a 1/4 cup at a time. in a separate bowl mix all dry ingredients and add to wet mixture in 3 parts alternating the soy milk till mix comes together. blend in vanilla extract. fold in the blueberries. using a 1/4 cup, measure out 10 muffins in a well greased 12 muffin tin. fill the two empty tins halfway with warm tap water. bake in preheated oven for 25 minutes or until a toothpick inserted comes out clean. cool slightly in pan, serve warm. enjoy!