Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cream butter and sugar together. stir in egg and vanilla. blend in flour then fold in pecans and chocolate chips. form into walnut-sized balls and place in ungreased baking sheets. bake at 350º for 15 to 20 minutes. cool slightly. roll cookies in powdered sugar several times to coat well. store in an airtight container.

Target recipe: preheat oven to 160°c ( 325°f ). process ground almons in a food processor until a paste forms. this shoud take a couple of minutes. use shorter bursts on the processor until completed. add icing sugar and eggwhite and process until combined and smooth consistency. roll 2 teaspoons of mixture at a time into balls. then roll each ball into sifted icing sugar to coat thickly. (i make mine on the small side- will fit into a chocolate paper/foil wrapper after being cooked. you can make larger ones if you wish). place on baking trays lined with baking paper and bake for 10 minutes. they will puff up as they cook. cool on trays and then store in airtight containers.