Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 400°f. grease a 12 cup muffin tin. in a large bowl combine flour, sugar, baking powder and salt. stir in walnuts and lemon peel. in a small bowl beat egg, milk, butter and vanilla. pour egg mixture into dry ingredients and stir just until flour is moistened (batter will be lumpy). fold in blueberries. spoon into muffin cups and bake 20 to 22 minutes or until tops are golden.

Target recipe: combine the first 6 ingredients in a large bowl. gently fold in blueberries. in a separate bowl, combine yogurt and buttermilk. stir wet ingredients into dry ingredients until just moistened. fill greased or paper-lined muffin cups 2/3 full. bake at 400 degrees for 18-20 minutes or until a toothpick inserted in center comes out clean. cool for 5 minutes before removing from pan to wire rack.