Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare mix according to brownie package directions, except only use 3 tablespoons of vegetable oil. pour into a greased 9 x 13" pan. pour and spread 1 cup of condensed milk. sprinkle with chopped candy bars and toasted almonds. bake at 350 for 35-38 minutes. let cool completely before cutting into 2 dozen bars.

Target recipe: preheat oven to 300 degrees. lightly spray 8 by 8-inch square pan with oil and set aside. melt chocolate, butter, and oil in a small saucepan over low heat. add prune purée and mix well. remove from heat and set aside. sift together 1/2 cup sugar, flour, cocoa, baking powder and salt in a medium bowl. whip egg whites and sugar in a separate bowl until soft peaks form. fold half of flour mixture gently into chocolate mixture and mix well. fold in egg whites and remaining flour mixture. pour batter into prepared pan and bake on the middle rack of the oven for 30 to 35 minutes, or until set but slightly moist in centre. remove from oven. drizzle with nonfat fudge sauce when slightly cooled.