Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine scallions and margarine in 2-cup measure. microwave on high 2 minutes; stir in crabmeat, parsley, horseradish, garlic and pepper sauce. stir well. place half the mushrooms, stemmed sides up, in a 9" pie plate. fill each mushroom cap with 1 t. crab mixture. microwave on high 3-4 minutes, turning plate once . remove mushrooms to serving plate; repeat with remaining mushrooms and filling. let stand 2-3 minutes before serving. to garnish, sprinkle with ground red pepper.

Target recipe: preheat oven to 350°f. remove stems from cleaned mushrooms, and chop fine. soak bread in milk and squeeze dry. mix together chopped stems, bread, garlic, parsley, eggs, ricotta, salt and pepper. fill mushroom caps with stuffing. arrange stuffed mushrooms, filled side up, in a buttered baking dish. drizzle a little olive oil over mushrooms and sprinkle with grated cheese. bake uncovered, about 20 minutes. serve hot or cold.