Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: to prepare enchilada sauce, in medium saucepan, combine sauce ingredients. simmer 30 minutes. (cast iron skillets work well for following) to prepare beef filling, in large skillet, cook ground beef and onion (you may sprinkle with additional chili powder) and drain. add 3/4 cup enchilada sauce to meat and cook low 10 minutes or until sauce absorbed. to assemble enchiladas, in ungreased skillet, heat each tortilla low heat, ~15 seconds per side, dip in sauce, fill with ~2 tbsp beef filling and roll up. place seam side down in 12 x 8 inch baking dish. cover enchiladas *evenly* with remaining sauce. sprinkle with cheeses and bake uncovered at 350 for 30 minutes.

Target recipe: brown meat, then drain grease. add taco seasoning and ½ green chilies. combine sour cream, soup, and other ½ chilies in a saucepan and heat through. pour enough soup mixture into a 9 x 13” pan to coat bottom. heat tortillas 30 seconds in the microwave. fill tortillas with meat mix, wrap, and place in pan. pour the rest of the soup mixture over the top of tortilla wraps and sprinkle with cheese. bake at 350 degrees; for 35-40 minutes, or until cheese is melted and soup is bubbling on the sides. serve with salsa, if desired.