Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat oil and butter and saute onion and garlic until soft, do not brown. sift over flour and add pepper, sugar and thyme and cook gently about a minute. pour in the consomme, water and wine. add parsley. simmer gently about 15 to 20 minutes until onions are limp. ladle the soup into 4 deep oven proof bowls preferably ones that have handles. place a slice of bread on top of the soup, push down slightly and smother with a 1/2 cup cheese mixture per bowl. broil until the cheese is melted and bubbling.

Target recipe: using a large frying pan, slowly sauté the onions in butter until limp and glazed. transfer to crock-pot. add beef stock, white wine, sherry, worcestershire and garlic. cover and cook on low for 6 to 8 hours. place french bread on a baking sheet. sprinkle generously with cheese. place under preheated broiler until lightly toasted. to serve, ladle soup into bowl. float a slice of toasted french bread on top of each bowl.