Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: wash and peel potatoes. place in 2 quart covered casserole. add water; cover. microwave on high 8 to 10 minutes. drain; let cool. dice potatoes. combine soft brie cheese, yogurt, eggs, salt and pepper in food processor bowl or blender container. process until smooth. pour over diced potatoes. mix well; put into a 1 quart soufflé dish. drizzle with melted butter, sprinkle crumbled cheese on top and put in a 350* oven for 20-30 minutes or until cheese is melted. tip: cream cheese can be substituted for soft brie cheese and shredded cheddar cheese for the crumbled blue cheese for a diffent "cheesy casserole".

Target recipe: boil potatoes just until tender. drain well. cool. peel and cut into 1/4-inch slices. in greased, shallow two quart casserole, arrange half of the potato slices. top with half of the bacon and onion. stir milk into sour cream; spread half the mixture over onion, then half the cheese. season with salt and pepper. repeat layers. sprinkle with croutons and drizzle butter over all. bake in 350 degrees oven for 30 minutes or until hot throughout.