Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a bowl, combine the cake mix, oil and egg until crumbly. set aside 1 cup for topping. firmly press remaining mixture into a greased 13" x 9" baking pan; set aside. in a bowl, combine the milk, chocolate, peanut butter and vanilla until smooth. spread over crust. sprinkle with reserved crumb mixture. bake at 350 for 25-30 minutes or until brownies pull away from the pan. cool on a wire rack. cut into 24 bars. note: you can use 3/4 cup of peanut butter for more peanut butter flavor or try adding peanut butter chips to the batter. for a finer topping i put the 1 cup of reserved cake mix toping in my food processer for a few seconds before sprinkling on the top of the batter.

Target recipe: cream the butter, brown sugar, and sugar in a mixing bowl until light and fluffy, using an electric mixer at medium speed. beat in the egg and vanilla. blend in the peanut butter. sift the flour, baking soda and salt together. stir the dry ingredients into the creamed mixture, blending well. stir in the oats. spread the mixture in a greased 13 x 9 x 2-inch baking pan. sprinkle with the chocolate chips. bake in a 350 degree f. oven for 25 minutes or until done. cool in the pan on a rack. while still warm drizzle with the vanilla glaze. when cooled, cut into 48 (2 x 1 1/2-inch) bars. vanilla glaze: combine all of the ingredients in a bowl and beat, with an electric mixer set to high speed, until smooth.