Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: brownie layer---. melt chocolate chips and cool slightly; set aside. cream butter and sugar; add eggs and vanilla;mix well. stir in melted chocolate. combine flour and baking soda; add to batter;stir in nuts. spread in greased 13in x 9in pan bake at 350 degrees for 16-22 minutes or until toothpick inserted near centre comes out clean. cool on wire rack. cookie dough layer---. cream butter and sugars. beat in milk and vanilla. gradually add flour. stir in chocolate chips. drop by tablespoonfuls over cooled brownies; carefully spread over top. store in refrigerator.