Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: boil the potatoes in their skins until tender. dry them and the skins will slip right off. cut into small dice and set aside. saute the onion in butter until translucent. add clams with juice and corn to the onion. simmer for a few minutes to combine the flavors. gently stir in cooked potatoes. chowder can be prepared ahead to this point. add combined milk and half and half to desired taste and consistancy. heat thoroughly, but do not boil. serve with warmed sherry on the side, to taste.

Target recipe: melt butter in large pot. add onions, celery, and scallions. saute until vegetables are softened. add the flour and cook 2-4 minutes longer, but do not brown. stirring constantly add the clam juice. simmer for 5-10 minutes. add half and half and wine. add clams and potatoes. add seasonings. gently simmer soup but do not allow it to boil for 8-10 minutes. garnish with fresh parsley.