Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350 degrees f. beat sugar, honey, oil, eggs, lemon zest, juice and brandy in large mixer bowl on medium speed 2 minutes. mix flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, allspice, cloves and instant coffee; stir into sugar mixture alternately with water. beat on high speed, scraping bowl occasionally, 2 minutes. fold in 1/2 cup of the nuts and the raisins. pour into greased 10-inch tube pan or 12-cup bundt pan. bake until wooden pick inserted in center comes out clean, about 1 hour 10 minutes. cool in pan 15 minutes; remove from pan. prick top of cake carefully with fork; drizzle with lemon sugar. sprinkle with remaining nuts. for lemon glaze, just combine sugar and lemon juice.

Target recipe: in a saucepan, combine the honey and coffee, bring to a boil and cool. soak currants in brandy. preheat the oven to 350 degrees. in the bowl of an electric mixer, blend the applesauce, brown sugar and egg substitute. combine the flour, baking powder, baking soda, salt and spices. stir the dry ingredients alternately with the coffee into the egg mixture. fold in the currants and orange zest. spray pam in two 9x5-inch loaf pans (or use non-stick pans). pour the batter in and bake for 1 hour; the top will be sticky, but a toothpick inserted into the center should come out cle an.