Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: heat the olive oil in a large pan over medium-high heat; add bacon. cook for about 2 minutes to render the fat. add onion, carrot, celery, and garlic, and saute for 5 to 7 minutes, stirring frequently. then add the orange juice and reduce to thick syrup. add the potatoes and stock and bring to a boil. reduce heat and simmer for about 30 minutes, or until the potatoes are tender. add splenda® sugar blend for baking and cayenne. ladle mixture into a blender and pure thoroughly in batches; strain and season with salt and pepper. if the soup is too thick, thin with a little chicken or vegetable stock. serve warm.

Target recipe: scald the milk and mix everything together. pour into the unbaked pie crust and bake at 425 degrees for 20 minutes, reduce to 350 degrees and continue another 20 minutes or until toothpick inserted in the center comes out clean. cool before serving. its best served warm.