Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: drain beans, put in 9 x 13-inch baking dish. drain corn, pour over beans. mix onions, celery soup, sour cream and cheese. pour over beans and corn. crush crackers, melt butter and mix with crackers. spread over top and bake at 350 degrees for 45 minutes.

Target recipe: cook the green beans with the garlic or shallots on the stove top or in the microwave following the instructions on the label. place the mixture in a baking dish. mix the salt, pepper, and marjoram with the sour cream and place over the top of the green beans. mix the bread crumbs with the melted butter and sprinkle over the top of the sour cream. the beans can be made ahead of time to this point and reheated at room temperature. bake at 350 degrees for 20 minutes, or until the bread crumbs are golden.