Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt ice-cream gently in a medium saucepan over low heat. blend cornstarch and water together, and whisk into the melted ice cream, until mixture boils and thickens. transfer the mixture to a large bowl, cool. whisk in the liqueur and half the cream, then fold in the remaining cream. can be re-warmed, gently, in the microwave.

Target recipe: whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. pour in the cream, milk, and vanilla and whisk to blend. transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions. makes 1 quart **variation: add 1 cup coarsely chopped reese's peanut butter cups, after ice cream stiffens (about 2 minutes before it is done) let it continue processing.