Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: place potatoes in large saucepan, cover with water and add salt. bring to boil, cook until tender (around 15 minutes). meanwhile, saute onions in margarine until golden. mix the cheeses and chilies in with the onion. drain then mash the potatoes. stir the egg yolk and cornstarch in with the potatoes. shape potato mixture around some of the chile-cheese mixture, forming 10 balls. refrigerate for 30 minutes. flatten each ball slightly in the palm of your hand. saute in hot oil until well browned on both sides.

Target recipe: to leftover mashed potatoes add flour and egg. mix together and gradually add a little milk for moistening. the mixture should be able to fall off the spoon easily - don't make it too runny. grease a skillet and dip out by tablespoonful. fry until golden brown and crispy. you can add chopped onions to these if you wish