Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare charcoal grill for direct heat cooking. remove cooking rack from grill and spray with non-stick cooking spray. in medium bowl combine turkey, olives, parsley, garlic, cinnamon, nutmeg, salt and pepper. evenly distribute mixture into four burgers (approximately 4 1/2 inches in diameter). grill burgers 2 to 3 minutes per side until meat thermometer registers 160 to 165 degrees f. and meat is no longer pink in center. to serve, spread 1 tablespoon sour cream on pita. place cooked burger on bottom half of pita and top evenly with cucumber and 1 tablespoon feta cheese. fold over top half of pita and serve.

Target recipe: heat oil in large non-stick skillet. mix first 8 ingredients by hand and form four hamburger patties. put patties in skillet and cook until carmelized, about 8-9 minutes per side. remove patties from skillet and top with cheese. cover patties with foil to allow cheese to melt. saute mushrooms in pan for about 3 minutes. put patties on bun, top with mushrooms and raspberry chipotle sauce and serve.