Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: fry garlic and onion in hot oil until soft. add meat and cook until crumbly. drain oil. mix in salt, pepper, spices, tomato sauce, tomato paste and water. simmer uncovered for 45 minutes. in a shallow 9x13 inch pyrex dish, put a thin layer of sauce. layer in half the noodles, sauce and top with half the cheese. repeat layers ending with mozzarella cheese. bake at 350 degrees for 45 minutes. let stand 15 minutes before serving. cut into squares.

Target recipe: saute bacon, crushed garlic, and onion in hot oil for 5 min. remove the garlic. add ground beef, salami, basil, and parsley. brown well. add tomato paste, tomatoes, mushrooms, and water. simmer uncovered for 1 hour or until very thick. season to taste with salt and pepper. preheat oven to 375f. butter a 12x9 inch casserole or lasagna dish. grate mozzarella. combine cottage cheese, egg and parmesan cheese. pour a layer of tomato sauce in the bottom of dish. cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella. repeat, ending with sauce and a layer of mozzarella. bake for 30 min. note: the flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.