Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cream butter, then cream shortening. add sugar and mix. add remaining ingredients and mix well until smooth consistency. roll a golf-ball size amount of batter into a ball. place on greased cookie sheet. bake at 325 degrees about 25 minutes. keep checking to see if they are not too doughy, or too done. frost with white frosting. italian white frosting: beat egg whites until stiff. add sugar and juice. stir until completely mixed. dip chocolate cookies into frosting mixture upside down, holding onto bottom. place on waxed paper until frosting dries. when dried, put into covered containers. makes enough frosting for approximately 10 dozen cookies.

Target recipe: mix the sugar, cocoa, butter and milk in a medium saucepan and heat over medium heat, stirring occasionally, until mixture comes to a boil. let mixture boil for 2 1/2 minutes, then remove from heat. stir in the nuts and oats. drop by teaspoonfuls onto waxed paper. work quickly, as mixture sets up quickly. note: mixture will be very hot, allow to cool completely before eating.