Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat 2 tablespoons oil in skillet over medium-high heat. season chicken with 1/2 of the lemon juice. pan-fry chicken until browned and crispy on both sides and done on the inside, turning once. in the meantime, mix together remaining lemon juice, 1/8 cup of olive oil, oregano, and cheese. remove chicken from heat, serve under cheese mixture.

Target recipe: in a large saucepan melt butter over medium heat and add chicken. brown on all sides then remove from pan and set aside. add onion and tomato and saute until onion turns translucent. stir in oregano and lemon juice. add rice and stir well to combine and coat all grains of rice. add chicken stock, stir and return chicken to pot. bring to a boil, reduce heat and simmer, uncovered, until all surface liquid has been absorbed. cover, turn heat to very low and cook 1 hour, stirring every 15 minutes to keep rice from burning or sticking.