Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 450 f. in small bowl, combine soy milk with lemon juice. set aside. (mixture will thicken and resemble buttermilk.) in medium bowl, combine flours, sugar, baking powder, baking soda and salt. set aside. in large bowl, combine oil and mashed sweet potat oes. alternately add dry ingredients and soy milk mixture to sweet potatoes to form a soft dough. turn out onto a lightly floured work surface and knead briefly. (don't overwork or biscuit will be tough.) pat dough into a 12 x 9-inch rectangle about 1/2 inch thick. cut dough with a floured round biscuit cutter. place biscuits on a baking sheet, spacing about 1/2 inch apart. bake until golden, about 8 to 10 minutes. serve warm.

Target recipe: mash the potatoes and mix in the other pie ingredients. put in a greased casserole dish as close to 5x7x3 as you have. mix together the topping ingredients except the marshmallows and top the pie. bake at 350 degrees for 25 minutes. take it out and top it with marshmallows and cook it for another 5 minutes.