Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: open and rinse cans of beans season chicken i used sea salt and rotisserie seasoning. sprinkle chicken with flour. brown chicken in very large (8 quart)stockpot with butter (a pat)and with the garlic minced. add chicken stock and boil for 10-15 minutes to cook chicken through. add the rest of the engredients except for the pasta and simmer for an hour. add pasta and simmer another 10-15 minutes or until it's al dente.

Target recipe: cut chicken into stips about 1/2" thick in a skillet heat the butter and olive oil over medium high until the butter is melted. add the parsley, basil, oregano and garlic. saute for 3 minutes add chicken and saute an additional three minutes or until white. lower heat and continue to cook for 15 minutes or until the chicken is cooked throughout. if you like more sauce, additional butter can be added.