Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a large bowl, combine the onion recipe soup mix, bread crumbs, chili powder, cumin, thyme, and pepper. dip the cubed chicken in bread crumb mixture, coating well. in a large skillet, heat 1/2-inch oil over medium temperature and saute chicken, turning once, until done; drain on paper towels. serve warm and, if desired, with assorted mustards and other condiments (blue cheese dip or buttermilk dressing are good).

Target recipe: 1. preheat oven to 425 degrees f (220 degrees c). spray a baking sheet with non-stick cooking spray. 2. trim any fat from chicken and cut into 1 inch cubes. 3. in a bowl beat the eggs with the water and add the chicken. 4. combine the parsley, thyme, red pepper, breadcrumbs, flour, basil and ground pepper. stir in the oil with a fork and mix well to distribute evenly. pour seasoning mixture into a re-sealable plastic bag and the chicken pieces to coat. 5. place coated chicken pieces on the prepared baking sheet and bake at 425 degrees f (220 degrees c) for 10 minutes, turn the pieces and cook for an additional 5 minutes.