Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: place squash in a saucepan and cover with water; bring to a boil. reduce heat; cover and simmer for 20-25 minutes or until very tender. drain well and place in a large bowl; mash squash. in another bowl,combine the mayonnaise, onion, egg, sugar, salt and pepper; add to the squash and mix well. transfer to a greased 1-qt. baking dish. combine the cracker crumbs, cheese and butter; sprinkle over top. bake, uncovered, at 350 for 30-40 minutes or until heated through and top is golden brown. yield: 6 servings.

Target recipe: cut in half lengthwise butternut squash; clean out bowl. wrap in foil; bake in 350 degrees oven until soft. cool; scoop out squash with teaspoon to measure 2 cups. combine all ingredients, mixing well. pour in a lightly greased 1 quart casserole. bake at 350 degrees for 1 hour or until set.