Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare cake batter according to package directions. pour into 3 greased and floured 8-inch round cake pans. bake at 325 degrees for 20 to 25 minutes, or use toothpick test. cool in pans on wire racks 10 minutes. remove from pans, and cool completely on wire racks. beat cream cheese, powdered sugar, and granulated sugar at medium speed until mixture is creamy. chop 8 of the candy bars finely, fold cream cheese mixture and chopped candy into whipped topping. spread icing between layers and on top and sides of cake. chop remaining 2 candy bars and sprinkle half over cake, press the other half along bottom edge of cake.

Target recipe: heat oven to 350 degrees f. grease and flour 12-cup fluted tube pan. in a small bowl stir together chocolate pieces, butter and water until chocolate is melted. in large mixing bowl, stir together dry ingredients; gradually add chocolate mixture, beating until thoroughly blended. add the rest of the ingredients and blend well. beat on medium speed for 1 minute. pour batter into prepared pan. bake for 50-55 minutes or until toothpick comes out of center clean. cool 10 minutes and remove from pan. cool completely. drizzle vanilla glaze over top of the cake.