Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees. combine first 6 ingredients in a large bowl; beat at low speed of a mixer for 30 seconds. beat at medium speed for 2 minutes. pour batter into a 12- cup bundt pan coated with cooking spray. bake at 350 degrees for 50 minutes or until a wooden pick inserted in center comes out clean. cool in pan for 10 minutes; remove from pan. cool completely on a wire rack. combine sugar and 4 teaspoons of milk in a small bowl; drizzle over cake. let stand for 10 minutes. place chips in a small heavy- duty ziptop plastic bag; seal. submerge bag in very hot water until chips melt or put in microwave at medium-high (70% power) 1 minute. snip a tiny hole in 1 corner of bag; drizzle chocolate over cake.

Target recipe: preheat oven to 350°f grease and flour a bundt pan and set aside. in the large bowl of a standing mixer, stir together sugar, flour, cocoa, baking powder, baking soda, and salt. add eggs, buttermilk, melted butter and vanilla extract; beat 2 minutes on medium speed. stir in coffee after it has cooled on low setting until completely incorporated. note: the batter will now be very runny, this is normal. pour batter into bundt pan and bake on second rack from the bottom of oven for 40 to 50 minutes, until toothpick inserted in center comes out clean. cool for about 45 minutes to an hour on wire rack before removing from bundt pan. apply frosting of choice.