Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cover the chicken breasts with water, and poach on medium-low heat for about 20 minutes, or until cooked through. let cook a bit and cut into bite size chunks. season with salt and pepper. place broth, dill weed, 2 tablespoons of lemon juice and orzo in a large saucepan. simmer, uncovered, until orzo is tender, about 20 minutes. stir in remaining lemon juice and chicken. serve with a slice of lemon round and cilantro.

Target recipe: in a medium bowl, combine 1/2 cup of the lemon juice, the oil, garlic, salt and black pepper; mix well. add chicken; cover and marinate in the refrigerator 1 hour. meanwhile, soak wooden skewers in the remaining 1/4 cup lemon juice 30 minutes. thread chicken equally onto each skewer. discard leftover marinade. preheat grill to medium-high heat. place parsley in a shallow dish and roll skewered chicken in parsley, coating completely. grill chicken skewers 2 to 3 minutes per side, or until no pink remains.