Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine dressing ingredients and mix well. in a large bowl, combine vegetables and toss with half the dressing. divide vegetables onto 4 plates. in a non-stick skillet, heat sesame oil over medium heat. add chicken and stir-fry for 3 minutes. add soy sauce, reduce heat and continue stir-frying until the soy sauce is absorbed and the chicken is no longer pink inside. stir in peanuts. top each plate of vegetables with warm chicken and peanuts. drizzle with remaining dressing. serve immediately.

Target recipe: cook chicken breasts until done (broiling works well). shred chicken using food processor or something similar. finely dice water chestnuts and dill pickles. add water chestnuts and pickles to chicken, as well as the mayo and mustard. mix well. add salt and pepper to taste and possibly more mayonnaise if you prefer a smoother texture. tastes best after refrigerated for an hour or so. serve on crackers, or make into sandwich.