Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: to hard boil eggs: place eggs in a single layer in a lidded pan. fill the pan with cold water to just cover the eggs. bring to a full boil over high heat, covered. as soon as the water begins to full boil, immediately turn the heat down to low to let simmer. allow to barely simmer for exactly 18 minutes. pour off the hot water. run cold water and or ice over the eggs to quickly cool them. to make deviled eggs: cut eggs in half lengthwise. gently remove yolk sections into a bowl. mash all yolk sections together with a fork. stir in remaining ingredients with yolk mixture until smooth. fill empty egg whites. the filling will make a little mound in the egg white. garnish optional, and refrigerate.

Target recipe: make a small hole into the large end of each egg and lower into boiling water. (i have made these many times without putting a hole in the egg). as the water returns to a boil, roll the eggs around for 2 minutes to help set the yolks. cook for a further 8 minutes. drain and rinse then leave in cold water until ready to use. shell them, halve them lengthways and carefully remove the yolks. mix the yolks with all of the remaining ingredients, except the breadcrumbs, butter and parsley. pipe or spoon the yolk mixture back into the egg whites. sprinkle over the breadcrumbs and drizzle with melted butter. place under a preheated grill/broiler for about 3 minutes until crisp and golden brown. garnish with parsley.