Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine scallions and margarine in 2-cup measure. microwave on high 2 minutes; stir in crabmeat, parsley, horseradish, garlic and pepper sauce. stir well. place half the mushrooms, stemmed sides up, in a 9" pie plate. fill each mushroom cap with 1 t. crab mixture. microwave on high 3-4 minutes, turning plate once . remove mushrooms to serving plate; repeat with remaining mushrooms and filling. let stand 2-3 minutes before serving. to garnish, sprinkle with ground red pepper.

Target recipe: preheat oven to 375. wipe mushrooms clean with damp paper towel. twist and pull out stems, leaving cavity for stuffing. set mushrooms aside, cavity side up. trim ends from stems. finely dice stems. coat small nonstick skillet with cooking spray and heat over medium-high heat. add diced mushroom stems.cook for 2 minutes or until lightly browned. in small bowl mix remaiining ingredients. add browned mushrooms stems and stir to mix thoroughly. spoon stuffing mixture into upturned mushroom caps. arrange in small baking pan. bake, uncoverd, 15 mintues or until mushrooms are cooked and heated through.