Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: mix strawberries and 1/4 c sugar. set aside. heat oven to 425°f. mix bisquick, 2 t sugar and milk until soft dough forms. divide dough into fourths. drop each fourth onto an ungreased cookie sheet. bake 10-12 minutes until golden brown. split warm shortcakes. fill and top with strawberries and whipped topping.

Target recipe: preheat oven to 425 degrees. mash two cups of strawberries and add 1/2 splenda granular or other sugar substitute. mix in remaining strawberries. cover and refrigerate. blend baking mix and 1/4 cup splenda granular or other sugar substitute in a bowl. add milk and sour cream. mix until soft dough forms. drop batter by spoonfuls onto greased baking sheet to form 6 shortcakes. bake 7 to 9 minutes until golden brown. let stand 10 minutes. cut in half and layer strawberry sauce and whipped topping in middle.