Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix ingredients together and spoon into fry pan with about 1/2 inch of hot oil. batter should be sticky if too wet add more flour. i use the back of the spoon to flatten them out in the hot oil like a patty. fry until brown on the one side and turn and fry until golden brown. drain on paper towels.

Target recipe: i use a self rising cornmeal mix for this. i use about 1 cup of cornmeal mix, about 2/3 to 3/4 cup of buttermilk, and 1 egg. you can adjust the amount of milk depending on how thick or thin you would like them to be. and then you just fry them just like pancakes. it's really simple. also, sometimes my mom would add some chopped onion to these. alicia goodman