Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cut strips of meat into bite size pieces, season with paprika and steak seasoning. heat nonstick skillet sprayed with pam, add beef all at once. when the juices start to release add the garlic, onions, peppers and mushrooms. sauté until the meat is no longer pink. add the beef broth. cover and simmer until the meat is very tender (about 45 minutes). mix the arrowroot with the water and add to the beef mixture; stir until thickened. serve over rice or noodles.

Target recipe: in medium bowl combine beef, minced onion, worchestershire and 1/4 teaspoon pepper. shape into 1-inch meatballs (about 24). in large skillet melt butter over medium-high heat. add onion wedges, garlic and mushrooms; saute 8-10 minutes or until browned. add broth, meatballs, carrots, salt, thyme and remaining 1/4 teaspoon pepper. reduce heat to medium; simmer, stirring occasionally, 8-10 minutes. combine red wine and corn starch; stir until smooth. stir into skillet. stirring constantly, bring to boil; boil 1 minute. place prepared egg noodles on a serving platter; top with meatballs and sauce.