Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine dressing ingredients and mix well. in a large bowl, combine vegetables and toss with half the dressing. divide vegetables onto 4 plates. in a non-stick skillet, heat sesame oil over medium heat. add chicken and stir-fry for 3 minutes. add soy sauce, reduce heat and continue stir-frying until the soy sauce is absorbed and the chicken is no longer pink inside. stir in peanuts. top each plate of vegetables with warm chicken and peanuts. drizzle with remaining dressing. serve immediately.

Target recipe: marinate chicken and celery in french dressing for one hour. drain and combine with 1 1/2 cups cheese, grapes and almonds. blend sour cream, mustard, salt and pepper together. pour over chicken mixture and toss lightly to blend. divide into 8 baking dishes. combine potato chips and one cup cheese and cover each dish with 1/4 cup of the mixture. bake 400f 10-15 mins or til heated through. serve immediately.