Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a medium bowl, combine 1/2 cup of the lemon juice, the oil, garlic, salt and black pepper; mix well. add chicken; cover and marinate in the refrigerator 1 hour. meanwhile, soak wooden skewers in the remaining 1/4 cup lemon juice 30 minutes. thread chicken equally onto each skewer. discard leftover marinade. preheat grill to medium-high heat. place parsley in a shallow dish and roll skewered chicken in parsley, coating completely. grill chicken skewers 2 to 3 minutes per side, or until no pink remains.

Target recipe: mix together all the marinade ingredients. place the chopped chicken in a bowl and cover with the marinade mixture. cover with plastic wrap and leave to marinate for at least 4 hours in the refrigerator. thread the chicken on to skewers and, using any leftover marinade, baste the kebabs with a brush and then broil or grill. serve with rice or a side salad and low-fat peanut sauce.