Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 325 degrees. in a large mixing bowl, cream sugar, shortening, and salt. add eggs one at a time, mixing well after each addition. add extract and mix well. in a separate bowl, sift flour and baking powder. add milk to creamed mixture. add flour mixture to creamed mixture. fold in coconut. bake in a greased and floured bundt pan for 1 hour. about 10 minutes before cake is done, combine sugar, extract and water in a small saucepen. bring to a boil and boil one minute. pour over cake immediately after removing cake from the oven. let cake sit 30 minutes before removing from pan.

Target recipe: follow cake recipe on the back of the box except substitute apricot nectar for water. pour into a prepared (greased/flour) bundt cake pan. cook by directions on back of box for a bundt cake. cool in pan. turn out onto platter. drizzle with lemon drizzle. lemon drizzle 1 cup powdered sugar juice of lemon mix until slightly thin, drizzle over cake