Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: brown meat over medium heat until no longer pink; drain. add the the next seven ingredients. simmer, uncovered, for 1 hour, stirring occasionally. in a bowl, combine egg, cottage cheese, ricotta, and parmesan. spread 1 cup of meat sauce in an ungreased 13” x 9” x 2” baking dish. layer with three noodles, provolone cheese, 2 cups cottage cheese mixture, 1 cup mozzarella, three noodles, 2 cups of meat mixture, remaining cottage cheese mixture, and 2 cups mozzarella. top with remaining noodles, meat sauce, and mozzarella (dish will be full). cover and bake at 375 degrees for 50 minutes. uncover, bake 20 minutes longer. let stand 15 minutes before cutting.

Target recipe: saute bacon, crushed garlic, and onion in hot oil for 5 min. remove the garlic. add ground beef, salami, basil, and parsley. brown well. add tomato paste, tomatoes, mushrooms, and water. simmer uncovered for 1 hour or until very thick. season to taste with salt and pepper. preheat oven to 375f. butter a 12x9 inch casserole or lasagna dish. grate mozzarella. combine cottage cheese, egg and parmesan cheese. pour a layer of tomato sauce in the bottom of dish. cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella. repeat, ending with sauce and a layer of mozzarella. bake for 30 min. note: the flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.