Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 375 f. saute mushroom stems in oil or broth (nonstick pan works best). add garlic and bread crumbs, and any additional oil necessary. stir in basil and saute briefly. fill mushroom caps with sauteed stuffing. cover with parchment and bake for 20 minutes (or until tender). sprinkle with lemon juice and pepper to taste.

Target recipe: remove mushroom stems and chop. spray large skillet with cooking spray. cook mushroom stems, onion and parsley until tender. stir in wine, pimiento, bread crumbs and parmesan. season to taste with salt and pepper. arrange mushroom caps in a shallow baking pan. spoon cheese mixture into mushrooms. bake at 350 for 15 minutes or until heated through.