Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine sugars, butter, and honey in a heavy-bottom sauce pan. cook over medium heat, and stir only until melted. heat until mixture reaches 240 degrees f on a candy thermometer. remove from heat and stir in heavy cream and pecans (mixture will bubble slightly). pour into pre-baked pie shell and bake for approximately 30-35 minutes. cool.

Target recipe: assemble all ingredients. preheat oven to 350°f. in a medium mixing bowl combine:. corn syrup, truvia™, oats, melted butter, salt, beaten eggs, pecans, vanilla, water and molasses. pour into a prepared unbaked pie shell. bake @ 350° f for 45-50 minutes until set. for a crisper bottom crust, preheat a cookie sheet in the oven before placing unbaked pie on sheet to bake. allow pie to rest on a cooling rack for an hour before slicing.