Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: pound chicken breasts if they're too thick. place a cheese and ham slice on each breast within 1/2 inches of edge. fold edges of chicken over filling and secure with tooth picks. mix flour and paprika and coat chicken. heat butter in skillet and cook chicken until browned on all sides. add wine and bouillon. reduce heat to low, cover and simmer 30 minutes. remove tooth picks and transfer breasts to warm platter. blend cornstarch with cream and whisk slowly into skillet. cook, stirring until thickened and pour over chicken.

Target recipe: fry the ham in a non-stick pan until a little crispy. line the bottom of pan with ham. cover ham with chicken. mix soup, sour cream and half of the cheese. cover chicken with soup mixture. cover with remaining swiss cheese. cover with foil and bake at 350 degrees for 45 minutes. uncover and bake until cheese is brown and chicken juices run clear (about 15-20 minutes).