Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: place the first 10 ingredients in a soup kettle. bring to a boil, then simmer for about 3 hours. skim soup until clear while simmering. remove soup bone; add all remaining vegetables and simmer for about 30 minutes longer. let soup stand for about 15 minutes before serving. note: normally i don't care for barley, but this soup is truly delicious. i love making homemade soups and bread on cold wintry days.

Target recipe: heat wok on medium high. add first amount of cooking oil. add ground beef and onion. stir fry until beef is no longer pink; drain. transfer to bowl. add second amount of cooking oil to hot wok. add celery, carrot and cabbage. stir fry until tender crisp. add beef mixture. add remaining 9 ingredients. bring mixture to boil, stirring occasionally. cover and simmer for 30 minutes.