Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat the oven to 350 f; spray a shallow 2 quart casserole with nonstick cooking spray. cook the noodles according to package directions; drain. meanwhile, spray a large nonstick saucepan with nonstick cooking spray: heat. saute the onions and celery until tender-crisp, about 2 minutes. add the bell pepper, mushrooms and corn; cook, stirring, until tender, about 5 minutes longer. stir in the soup, tuna, milk, parsley, pepper and pepper sauce. remove from the heat; stir in the noodles. transfer to the casserole. sprinkle with the bread crumbs and cheese. bake until the crumbs are golden brown and crisp, 15-20 minutes. top with the tomatoes.

Target recipe: preheat oven to 425°f degrees. cook noodles, drain and set aside. while the noodles are cooking in a skillet melt half the margarine over medium heat sauté the onions and celery until tender about 7 minutes; set aside. in a bowl combine; cottage cheese and mayonnaise. stir in noodles and celery, onions, tuna, and worcestershire sauce. salt and pepper to your taste. put noodle mixture in a 1 1/4-quart casserole dish. sprinkle with crumbs and dot with remaining margarine. bake until it turns golden brown (about 25 minutes). serve immediately.