Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cook the potatoes in salted water for 12 minutes until cooked. drain well and mash; beat in the egg, stir in the spring onions and season to taste. shape spoonfuls of the potato into rounds about 1/2" thick on a lightly floured board. melt the butter in a large frying pan and fry the potato cakes in batches for about 5 minutes per side until golden brown, turning once.

Target recipe: mix all ingredients together. spray no stick spray in large frying pan. spoon dollops into pan and fry until set on one side. flip and flatten with spatula. fry until golden. serve hot with sour cream, mashed avocado and salsa and a spinach salad for a light summer meal.