Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 325. in a mixing bowl beat peanut butter, sugars, and baking soda until combined.beat in egg and vanilla until combined. stir in flour and chocolate pieces with a wooden spoon. shape dough into 1 1/4 in balls. place dough on ungreased cookie sheet. (do not use insulated) flatten slighly with fingers. bake for about 10 min or until cookies are puffed and lightly browned around edges (centers will be soft). cool on cookie sheet for 5 minute transfer to wire wire rack; cool completely.

Target recipe: preheat oven to 350° f. in a large bowl, beat margarine and peanut butter with an electric mixer until creamy, approximately 1 minute. add egg substitute, honey and vanilla. beat on high speed for approximately 1½ minutes. add splenda and beat on medium speed until well blended, approximately 30 seconds. in small bowl, combine flour, baking soda and salt. slowly add flour mixture to peanut butter mixture, beating on low speed until well blended, about 1½ minutes (mixture may be crumbly). roll level teaspoons of dough into balls and drop onto a lined sheet pan, about 2" apart. flatten each ball with a fork, pressing a crisscross pattern into each cookie. bake 7-9 minutes or until light brown around the edges. cool on wire rack.