Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 350 degrees. in a large bowl sift flour, baking soda, baking powder, salt and cinnamon together. in another bowl combined eggs, oil sugar, zucchini and vanilla. beat until well mixed. add the flour mixture and blend well. stir in 1 cup of nuts and pour into a well greased and floured 9x13 cake pan. sprinkle on the topping ingredients one at a time in the order they are listed. bake 40 minutes or until a tooth pick inserted in the center comes out clean.

Target recipe: squeeze zucchini dry, then mix with 1/2 c bread crumbs, green onions, eggs, feta mint, nutmeg and salt and pepper to taste. form into 15 to 18 small, plump patties. pour the rest of the bread crumbs into a shallow bowl. coat the zucchini cakes with bread crumbs. mix yogurt, dill and salt and pepper to taste; set aside. heat a frying pan over medium heat. add about 1/2 inch olive oil and heat until a bread crumb sizzles when dropped inches fry the patties for about 2 minutes per side, until golden brown. drain on paper towels and sprinkle with a little more salt, if needed. serve with the dill yogurt sauce for dipping.