Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine everything in a large pot. bring to a boil, lower heat, and partially cover. cook slowly for 1-2 hours. turn off heat and let soup cool to room temperature. strain out and discard all the vegetables. heat gently just before serving. we cook matzoh balls separately and add them to the soup as we serve it. matzoh balls cooked or reheated in the soup will turn a beautiful golden color thanks to the turmeric.

Target recipe: cut chicken into bite size pieces. lightly coat a large skillet with nonstick cooking spay and cook chicken over medium heat until brown. place cooked chicken in 3 1/2 or 4 quart slow cooker. in a medium bowl combine chicken soup, water, beans, undrained tomatoes and cumin. pour over chicken. cover and cook on low for 4-6 hours or high 2-3 hours. if desired top each serving with sour cream and crushed tortilla chips. each serving equals 1 1/2 cups.