Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: wash and drain chicken livers. combine flour, pepper and parsley in a bag. drop livers in bag, 4 or 5 at a time, then shake. heat vegetable oil and margarine in deep skillet. put in onions and chicken livers. fry at medium-high heat until browned (5 minutes or so). pour in wine; simmer a minute or two. great with rice. serves 4.

Target recipe: generously season the chicken with the above spices, to your taste. add a few handfuls of flour to the mixture; then let sit for about 10-15 minutes. heat the oil. fry chicken until done (juices should run clear). drain on absorbent paper (or paper bags) and serve.