Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: melt caramels with milk in a small microwavable bowl on high 1 to 1 1/2 minutes; stir mixture until smooth. pour into crust; sprinkle with nuts. beat cream cheese, sour cream and sugar until smooth; stir in applesauce, vanilla and cinnamon. fold in half of the whipped topping. spread mixture over caramel layer in crust. chill for at least 4 hours. garnish with remaining whipped topping, apple slices and melted caramels, if desired.

Target recipe: stir together the brown sugar and whipping cream in a saucepan. cook, stirring constantly, over medium heat 2 minutes or until bubbly. stir in vanilla and apple cider. cook 10 minutes or until thoroughly heated, stirring often. garnish with whipped cream, a drizzle of warmed caramel sauce, and a sprinkle of ground cinnamon.