Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 350°f. butter a 13x9x2 inch glass baking dish. in a large pot of boiling salted water, cook macaroni al dente. drain and place in the buttered dish. add the cubed cheddar and combine. whisk flour, salt, mustard, pepper, cayenne and nutmeg in a medium bowl until no lumps are visible. gradually whisk in half-and-half, followed by the whipping cream and finally the sour cream. add eggs and worcestershire sauce. whisk well to blend. pour mixture over macaroni and cheese mixture. sprinkle with the grated cheese. bake in the center of the oven, 25 minutes until edges are set but center is still liquid. remove from oven and let stand about 10 minutes to thicken sauce. the sauce will still be creamy.

Target recipe: cook macaroni, drain. in saucepan melt butter, stir in flour, salt pepper and add milk and cook, while stirring until thickened and bubbly. stir in 1 cup cheese until melted. combine macaroni and sauce in buttered casserole. sprinkle with remaining cheese and bake in 350 oven for 30 mins. can sprinkle with a little paprika to aid in browning some.