Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook sausage in a little bit of water until just done. cook off water, or pour out of pan and pan fry sausage until well browned. wash potatoes (or peel if desired) and cut into bite sized chunks. remove sausage from pan. mix soup mix with water and use to deglaze the pan. add potatoes. bring to a boil, cover, then simmer for about 10-15 minutes , until potatoes are done. cut sausage into disks about 1/2 inch to and inch thick. add to pan and stir well. simmer, with the cover off until sausages are heated through and the liquid is slightly thick. serve with crisp green salad and saute'd onions and peppers with crusty italian bread.

Target recipe: in skillet, break sausage into small pieces, brown lightly and drain well. place half of the potatoes in 2 quart casserole, sift flour over and sprinkle with half the salt. top with half the sausage and cheese. repeat with remaining potatoes, flour, salt, sausage and cheese. pour milk over all. cover and bake in 375 oven for 50-60 min or until potatoes are tender. uncover and bake 10 min more. serves 4-6.