Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350°f. combine chicken, green chilies, green salsa and onion. place bouillon cubes, salt and cream in a saucepan and heat until bouillon is dissolved, but do not boil. heat oil in skillet and dip each tortilla into oil for about 5 seconds, just to soften. drain on paper towels. then dip each tortilla into saucepan with cream, coating each side. fill each tortilla with chicken mixture. roll and place seam side down in a baking dish. pour remaining cream over enchiladas and sprinkle with cheese. bake uncovered at 350°f for 30 to 35 minutes. serve with sour cream.

Target recipe: ---to prepare the chicken---. stuff the chicken with onion, garlic, herbs and pepper. roast at 375° for 1½ to 2 hours. ---to prepare the enchilada sauce---. bring first 5 ingredients to a boil. whisk in cornstarch and boil 1 minute. reduce heat and keep warm. ---to prepare the filling---. mix filling ingredients together. ---the final assembly---. dip tortillas in enchilada sauce, put strip of filling across each one, and roll tightly. place side by side in pan, sprinkle with cheese. heat in oven at 350°f for 10 minutes. spoon sauce over all, top with scallions, and enjoy!