Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 300 degrees. in oven-safe dutch oven, heat oil over med high heat and brown beef. remove to a plate. add onions, carrots and celery to pan. saute for several minutes. deglaze pan with red wine. add broth, tomatoes, spices and salt. bring to a boil. place covered dutch oven in oven. cook 1 hour and 15 minutes. add barley, continue cooking for 60 minutes or until barley is tender. add more water if needed.

Target recipe: brown meat and onion in oil. put into a deep pan along with the broth, barley, thyme, marjoram, rosemary, pepper and carrots. bring to a boil, reduce heat; cover and simmer for 1 hour or until carrots and barley are tender. add parsley before serving.