Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: grate the potatoes onto a clean dish cloth, then gather up the edges to make a pouch. squeeze to remove as much liquid as possible. grate or finely chop the onion into a large bowl and add the potatoes, chopped bacon, flour and seasonings. mix well. beat the eggs and stir into the potato mixture. heat some oil in a large frying pan. add heaping tablespoons of the potato mixture and flatten them to make thin pancakes. cook over medium heat for 3-4 minutes on each side or until golden brown and cooked through. lift out, drain on paper towels and serve.

Target recipe: shred the potatoes, squeeze out any liquid and place in a bowl. shred or finely chop the onions and add to the potatoes with the bacon, flour and seasoning. mix very well together. stir in the eggs. heat the oil or bacon fat in a large frying pan. put tablespoons of the mixture into the pan and fry steadily for 5-8 minutes, turning once, until golden brown and cooked through. drain on kitchen paper and keep hot until ready to serve with sausages and eggs.