Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: whip cream cheese until fluffy. beat in the sugar and the peanut butter. slowly beat in the milk. pour the mixture into the pie crust and top with the whipped topping or whipped cream, then sprinkle the chopped peanuts over. refrigerate until firm, then serve.

Target recipe: in small bowl, combine flour baking powder and salt. in large bowl, cream butter, peanut butter, sugars and vanilla until smooth. beat in eggs one at a time. blend in flour mixture. spread evenly in ungreased 15 x 10-inch jelly roll pan. sprinkle surface with peanuts (lightly press into batter). bake 25-30 minutes at 350°f, then cool completely. cut into 2-inch squares.