Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cut tofu in bite-size pieces and freeze overnight. thaw out the next day (about 1 hour). mix soy sauce, tomato paste, corn oil, garlic powder and liquid and add thawed tofu; heat up in a skillet. in a separate skillet, saute green pepper, onions and garlic in oil until onions turn clear. put all ingredients in a pot and simmer together. you may have to add more liquid. cook 20 to 40 minutes.

Target recipe: fry onion with beef until cooked. add 1/2 the can of kidney beans; puree the rest (after draining the liquid) with 1/2 the can of tomatoes. add puree and remaining tomatoes to the beef. stir in tomato sauce and spices. bring mixture to a boil and simmer for 1 hour.