Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 450 f. in small bowl, combine soy milk with lemon juice. set aside. (mixture will thicken and resemble buttermilk.) in medium bowl, combine flours, sugar, baking powder, baking soda and salt. set aside. in large bowl, combine oil and mashed sweet potat oes. alternately add dry ingredients and soy milk mixture to sweet potatoes to form a soft dough. turn out onto a lightly floured work surface and knead briefly. (don't overwork or biscuit will be tough.) pat dough into a 12 x 9-inch rectangle about 1/2 inch thick. cut dough with a floured round biscuit cutter. place biscuits on a baking sheet, spacing about 1/2 inch apart. bake until golden, about 8 to 10 minutes. serve warm.

Target recipe: preheat oven to 400°f. spray a baking sheet with non stick cooking spray. combine flour, baking powder, sugar, salt, and butter. then slowly mix in the sweet potatoes, cinnamon, nutmeg, and milk. stir in egg white. roll out to 1/2 inch on a lightly floured surface. using a biscuit cutter cut out and place on baking sheet. bake 25 minutes or until they are firm in the center.