Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: thaw puff pastry as directed on package; unfold. preheat oven to 350f degrees. using 2-inch heart-shaped cookie cutter, cut into 16 hearts (or, if it isn't valentines or some other romantic occasion, use a sharp knife and cut into 30 1-1/2-inch squares). place on ungreased cookie sheets and bake for 20 minutes or until golden. remove from cookie sheets and cool completely on wire racks. split each heart in half horizontally. spread 1 teaspoon jam or preserves on bottom half of each heart. top with a big spoonful of whipped topping. cover with top half of heart. garnish with a small spoonful of whipped topping and a strawberry slice. refrigerate until ready to serve.

Target recipe: cut cake horizontally into 3 layers. place 1 cake layer on serving plate. stir crushed strawberries and milk into 1 ½ cups of the cool whip in a large bowl. spread ½ of the strawberry mixture on cake layer. arrange ½ of the sliced strawberries on top of the strawberry mixture. repeat layers, ending with cake. frost the top and sides of the cake with the remaining whipped topping. refrigerate at least 1 hour or until ready to serve. decorate top and sides of the cake with strawberry fans and mint leaves. store leftover cake in the refrigerator.