Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: brew coffee. heat milk, almost to a boil. pour coffee and hot milk, preferably simultaneously, into large cups or mugs. sweeten to taste. if you like the frothy finish that traditional steam infusers give to cafe au lait, whirl the hot milk in a blender (or use a whisk or hand mixer) before filling cups.

Target recipe: sprinkle gelatine over milk in blender container; let stand 1 minute. add coffee; cover. blend on low speed 2 minutes or until gelatine is completely dissolved. add sugar, cocoa and vanilla; cover. blend on high speed until well blended. add ice cubes, 1 at a time, covering and blending on high speed after each addition until ice is melted. pour evenly into 6 parfait glasses. refrigerate 2 hours or until set. top with whipped topping just before serving.