Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: bring chicken broth to a quick boil, reduce heat and add the potatoes and onions. add salt. cover and simmer for about 20 minutes. mash the potatoes into the broth. **but make it a small chunky bits** add the rest of the ingredients and simmer for 5 minutes more. serve with a loaf of french bread. we like to take the bread and dip it into the soup. we also add a cheddar cheese topping for ours as well and chopped chives as a topping as well.

Target recipe: chop onion and garlic. cook in oil in a large saucepan over a medium heat for a few minutes until the onion begin to brown. scrub and dice the potatoes. add to the onion mixture. pour the stock over the vegetables, add sugar, nutmeg, pepper and herbs. stir together, cover and simmer for 10 - 15 minutes until the potato is tender. blend the soup until smooth. add the milk and reheat. do not boil. serve garnished with a dollop of plain youghurt and freshly chopped herbs, if desired.