Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine berries and granulated sugar in small bowl. combine ricotta and strawberry preserves in another bowl; mix well. combine eggs, evaporated milk, brown sugar and vanilla extract in shallow bowl; mix well. spread ricotta/preserve mix evenly over six slices of bread. top with remaining slices to form sandwishes. heat vegetable oil or butter in large, nonstick skillet or griddle over medium heat. dip sandwishes in egg mixture until covered on both sides. cook on each side for about 2 minutes or until golden brown. sprinkle with powdered sugar; top with berries. serve with maple syrup.

Target recipe: preheat oven to 425. in a food processor or blender, whirl the cottage cheese, milk, sugar, egg, egg white, and vanilla for about 1 minute or until smooth. transfer the mixture to a shallow dish, place the bread in it, and let stand for 10 minutes. spray a baking sheet with cooking spray generously. place it in the preheat oven for about 7 minutes. remove the baking sheet from the oven, place the bread on it, and bake for 6 minutes. turn the bread over and bake 5 to 6 minutes longer or until golden brown. serve with no sugar added jam.