Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: melt butter in a pyrex measuring cup in the microwave on a low wattage. i melt in the micro so as to not scorch it. if butter is browned in the least little bit throw it out and start over. the sauce is ruined if you proceed. in a hot sauce pan cook garlic in a tsp of oil until fragrant and then add melted butter, cream, pepper, and parm cheese. heat it slowly until everything is melted and combined, constantly stirring with a whisk. it won't take long maybe 3-4 minutes. add cornstarch/water mixture and simmer until thickened. two minutes or so. serve sauce immediately over linguine noodles topped with grilled chicken breast strips or shrimp.

Target recipe: dissolve chicken boullion cubes in 1/2 cup water. melt butter over low heat in saucepan. gradually, stir in flour. continue stirring and gradually add half-and-half. add chicken boullion. increase heat to medium and continue stirring. cook until thickened. stir in parmesan cheese and garlic powder, if desired. serve over hot pasta and garnish with parsley.