Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: set oven to 350 degrees. grease a 13 x 9-inch baking dish. sprinkle the crushed tortilla chips evenly on the bottom of the dish. in a large bowl combine the cubed cooked chicken, beans, corn, tomato sauce, salsa, onion, bell pepper, garlic, salt and pepper; mix well to combine. spoon half of the mixture over top of the tortilla chips in the baking dish. sprinkle with 2 cups (or more if desired) shredded cheese. cover with remaining half of the chicken/bean mixture, then top with remaining shredded cheese. bake uncovered for 30-35 minutes. let stand for 5-6 minutes before serving. spoon onto plates and top with sour cream and chopped tomatoes.

Target recipe: fry bacon until crisp; crumble and set aside. saute onion in bacon drippings until tender. drain off excess drippings. add stewed tomatoes and heat. drain green beans and place in a 2 quart size casserole dish. add the tomato mixture and crumbled bacon mix. top with cheese. bake at 350 degrees for 30 minutes and serve.