Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: squeeze juice from orange and lemon, including any pulp. discard seeds and set juice aside. slice rinds into very thin slices. place rinds, water and cinnamon in a large stainless steel or enamel saucepan. bring to a boil over high heat, reduce heat, cover and boil gently for 25 minutes or until rinds are very tender. remove and discard cinnamon stick. add blueberries and reserved juice; return to a boil, cover and boil gently for 10 minutes. add sugar; bring to a boil and boil rapidly, uncovered, until mixture will form a gel, about 15 minutes, stirring frequently. remove from the heat. ladle into sterilized jars and process as directed.

Target recipe: measure chopped fruit and place in heavy saucepan. measure equal amounts of water and pour into saucepan. bring to boil. lower heat and simmer for 5 minutes. remove from heat, cover, and let stand in a cool place for 24 hours. again bring to a boil and cook over high heat for 10 minutes. remove from heat, cover, and let stand in a cool place for another 24 hours. measure out fruit mixture. add equal amount of sugar. again bring to a boil over medium heat. cook, stirring constantly, for another 15 minutes, or until mixture begins to gel. remove from heat and immediately pour into hot sterilized jars. vacuum seal.