Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: arrange split, skinned and boned chicken breasts in a lightly greased 13x9 inch baking dish. top with cheese slices. combine soup and wine; stir well. spoon sauce evenly over chicken and sprinkle with crushed stuffing mix. drizzle butter over stuffing. if desired, sprinkle with garlic powder and parmesan cheese. bake at 350 for 45 to 55 minutes.

Target recipe: preheat oven to 350°f. combine stuffing, butter, parmesan cheese, parsley, basil and rosemary. butterfly chicken breasts and lie flat on cutting board. take slice of ham, spoonful of stuffing mixture and slice of cheese; wrap breast around and place seam-side down in 9 inch glass baking dish. repeat with other breast and cover dish with foil to prevent burning. bake for 45 minutes to 1 hour, or until chicken is no longer pink. you can make a sauce with this or serve it alone.