Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 450. sift together the flour, baking powder, baking soda and salt. cut the cold butter into the flour until it resembles coarse meal. stir in the sage. stir in the buttermilk until the dry ingredients are just moistened. lightly flour your hands and work the dough into a square about 7" x 7", 1/2" thick, on a floured surface. cut the dough into 9 squares, and place on a baking sheet. brush the tops with the melted butter and bake until golden brown, 12-14 minute. serve warm.

Target recipe: heat oven to 450 degrees. mix together the dry ingredients in a bowl. cut in the yogurt until like coarse crumbs. add water or milk all at once. stir quickly with fork just until dough starts to stick together. lay dough on lightly floured surface. (dough will be soft). knead gently 10 to 12 strokes. roll or pat dough to 1/2-inch thick. dip biscuit cutter in flour; cut dough straight down. bake on foiled baking sheet for 10 to 12 minutes. makes approximately 10 to 12 biscuits.