Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt butter in a small saucepan. put all ingredients in a large bowl except chocolate chips and shortening. mix with your hands, otherwise you will break your mixer or not mix the dough very well. set aside. in a small saucepan or microwave, melt chocolate chips and shortening together, stirring frequently, otherwise it won't work. roll peanut butter dough into small balls and dip into chocolate. place peanut butter balls on a cookie sheet covered with wax paper and place in refrigerater until set. keep in ziploc bags in the fridge. variation: use milk chocolate chips or white chocolate chips to dip. or mix chips in with peanut butter dough and freeze.

Target recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.