Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil until tender, peel, and mash sweet potatoes. mix sugar, salt, cinnamon, and nutmeg. add molasses and sweet potatoes; beat well. stir in half and half, egg yolks, and sherry. beat the egg whites until stiff, fold into mixture, and pour into the pie shell. put into a preheated 425 degree oven. reduce heat to 375 and bake about 35 minutes. the pie will be brown and set in the middle. serve warm or cold with whipped cream. ** if no alcohol is wanted, simply delete it from the recipe but the taste will be completely different.

Target recipe: in a mixing bowl, beat potatoes, shortening, water and egg. combine dry ingredients; add to potato mixture and mix well. stir in raisins and pecans. pour into a greased 8-cup fluted tub pan. bake at 350 for 45-50 minutes or until a wooden pick inserted near the center comes out clean. cool in pan 10 minutes before removing to a wire rack to cool completely. dust with confectioners' sugar. yield: 8-10 servings. an 11-in. x 7-in. x 2-in. baking pan can be used instead of a tube pan; bake for 30-35 minutes.