Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat the oven to 350°f. in a large mixing bowl, cream the butter, sugars, eggs, and vanilla. mix together the flour, salt, baking powder, and baking soda. combine the wet and dry ingredients. stir in the chocolate chips. with your fingers, place golf-ball-size dough portions 2 inches apart on ungreased cookie sheet. bake for 9 min, or until edges are light brown. do not exceed the cooking time. the finished product should be soft in the middle and crunchy on the edges. for variations of this cookie, substitute milk chocolate and add chopped walnuts or macadamia nuts. you can use margarine, although the cookies have a richer taste when made with real butter.