Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a large non stick skillet bring an inch of water to boil. add beans and cook uncovered until beans are still crisp (about 5 minutes). drain beans. place green beans on a serving platter and keep warm. add olive oil to the skillet plus vinegar and pepper. when this mixture is sizzling stir in the nuts. drizzle sauce over the beans. garnish with lemon wedges and serve.

Target recipe: fry the bacon in a large skillet over medium heat until browned and crisp. drain off all but a thin coating of the grease. add onions to the skillet; cook and stir until browned, about 5 minutes. mix in tomatoes, stirring to remove any stuck on bits of bacon from the bottom of the skillet. drain two cans of the beans, leave the liquid in the other two; pour into the skillet. cook and stir until heated through.