Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: wash and drain chicken livers. combine flour, pepper and parsley in a bag. drop livers in bag, 4 or 5 at a time, then shake. heat vegetable oil and margarine in deep skillet. put in onions and chicken livers. fry at medium-high heat until browned (5 minutes or so). pour in wine; simmer a minute or two. great with rice. serves 4.

Target recipe: melt butter in 9 x 13 inch baking pan. combine bread crumbs and seasonings in a bowl or plastic or paper bag. swish chicken pieces in butter, dredge in crumb mixture, and lay in baking pan. bake in hot oven (400 f) until browned, about 30 minutes. reduce heat to 350f, turn chicken pieces and bake 30 minutes longer or until tender.