Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a saucepan, bring brown sugar, butter and water to a boil. reduce heat; simmer for 10 minutes, stirring frequently. pour into a greased 13-in. *9-in. *2-in. baking dish; top with peahes. arange bread over peaches. in a bowl, whisk the eggs, milk and vanilla; slowly pour over bread. cover and refrigerate for 8 hours or overnight. remove from the refrigerator 30 minutes before baking. sprinkle with cinnamon. cover and bake at 350 degrees for 20 minutes. uncover; bake 25-30 minutes longer or until the bread is golden brown. serve with a spoon. (pairs great with sausage).

Target recipe: preheat a non stick griddle pan, frying pan, or electric griddle to medium high heat. mix well egg, milk, splenda, vanilla, and cinnamon. soak bread in egg mixture until just absorbed. spray pan lightly with non-stick spray. cook soaked bread on each side until golden brown and egg is cooked (about 3 minutess per side).