Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: set the oven to 190°c/375°f/gas 5. beat the butter and sugars together in a mixing bowl until creamy. break the egg into the bowl and beat it into the mixture until smooth. then add the vanilla essence and mix. add the flour, salt and bicarbonate of soda to the mixture, a little at a time, and stir everything together well. now add the chocolate chips and stir them in until they are evenly spread through the mixture. butter the baking trays and spoon small mounds of the mixture on them leaving quite big spaces between the mounds. bake the cookies for 10 to 12 minutes until they are an even golden brown colour, then transfer them to a wire rack to cool.

Target recipe: preheat oven to 350°f (175°c). grease cookie sheets. in a large bowl, cream together the butter flavored shortening, brown sugar and white sugar until light and fluffy. add the eggs one at a time, beating well with each addition, then stir in the vanilla. combine the flour, baking soda and salt; gradually stir into the creamed mixture. finally, fold in the chocolate chips. drop by rounded spoonfuls onto the prepared cookie sheets. bake for 8-10 minutes or until light brown. allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.