Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: remove and discard mushroom stems. place mushrooms stem side up on cookie sheet and brush with oil. in small bowl, stir together cheese, olives and tomatoes. divide filling among the mushrooms. bake at 425 for about 10 minutes, or until heated through.

Target recipe: remove mushroom stems from mushrooms; chop enough stems to measure 1/4 cup. place mushroom caps on a buttered baking sheet and set aside. in a medium skillet sauté the chopped stems, onions, and garlic in oil. mix bread crumbs, bacon, parsley, oregano, salt and pepper to taste. add the dry ingredients, along with the melted butter and white wine to the skillet and mix well. shape mushroom mixture into 24 balls; mold each into the mushroom caps. sprinkle with cheese. bake 20 minutes at 350°f.