Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cover chicken with water and simmer for 30 minutes. cool, bone,and cut into strips,set aside. mix tomatoes, onions, soup, chilies, cumin, and garlic powder. dip tortillas into broth left from boiling chicken, place one on a plate. top with 1/12 of the chicken, then add 2 tb. of the soup mixture and 1 tb. of cheese. roll up and place seam side down in baking pan. after all are filled and rolled, pour remaining soup mixture evenly over enchiladas and sprinkle with remaining cheese. bake at 350 until cheese is melted(about 20 minutes).

Target recipe: heat cream cheese and 7 oz. of salsa over medium heat stirring occasionally until completely melted. mix in 1/2 a cup of jack cheese and the chicken. in a sauté pan heat the heavy cream and the other 7 oz. of salsa. dip a corn tortilla into the heavy cream until it is soft. spoon about a 1 1/2 tablespoons of the chicken mixture into the tortilla and roll. place the tortilla in a greased 13x9-inch dish and do the same with the remaining tortillas. once they are all rolled in the pan(s) pour the remaining heavy cream and salsa mixture over the enchiladas and top with the remaining jack cheese. bake 350°f for 35-45 minutes or until bubbly.