Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: melt butter in a skillet; add the onions and celery and saute until tender. combine toasted bread and cornbread in a large bowl and mix. add onions and celery plus their cooking liquid, the salt, pepper, sage, and poultry seasoning and mix throughly. using a bulb baster, add just enough turkey giblet broth to make a very moist mixture, then stir in the eggs and scrape the dressing into a large greased baking pan or dish. bake in 400 degree f oven until dressing is nicely browned, about 30-40 minutes.

Target recipe: mix both packages of the cornbread mixes with the milk and eggs and bake according to package directions. cool and crumble. chop the tomatoes, onion, bell pepper and celery. add the chopped vegetables to the crumbled dressing along with the mayonnaise. refrigerate. this recipe is better a day old as that gives all the flavors time to blend together better.