Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cover chicken with water and simmer for 30 minutes. cool, bone,and cut into strips,set aside. mix tomatoes, onions, soup, chilies, cumin, and garlic powder. dip tortillas into broth left from boiling chicken, place one on a plate. top with 1/12 of the chicken, then add 2 tb. of the soup mixture and 1 tb. of cheese. roll up and place seam side down in baking pan. after all are filled and rolled, pour remaining soup mixture evenly over enchiladas and sprinkle with remaining cheese. bake at 350 until cheese is melted(about 20 minutes).

Target recipe: preheat 2 tablespoons oil in skillet. remove seeds from chilies, if desired. chop chilies, then sauté with minced garlic in oil. drain and break up tomatoes, reserving 1/2 cup liquid. add tomatoes,1 teaspoon salt, oregano and reserved tomato liquid. simmer, uncovered until thick, about 30 minutes. remove sauce from skillet and set aside. combine chicken with sour cream, cheese and remaining salt. heat 1/3 cup oil. dip tortillas in oil until they become limp. drain well on paper towels. fill tortillas with chicken mixture. roll up. arrange side by side, seam side down, in 9 x 13 x 2 inch baking dish. pour chili sauce over enchiladas. bake at 250 degrees f until heated through about 20 minutes.