Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat the oil and saute onions, cinnamon, cloves, cardamoms until onions are golden brown. add the rice and stir till they look translucent (just a minute or two). add water, salt, coconut, and turmeric. bring to the point of boiling (when you see a bubble or two, turn the heat down to medium and cover and cook until all the water has been absorbed). turn off the heat. let it sit covered for about 15 min before serving.

Target recipe: in a large saucepan, melt butter over medium heat. add the onion and curry powder and saute for 5 minutes, or until the onion is soft. then, stir in the rice until coated with butter. vigorously shake the can of coconut milk. then, add the entire contents to the rice and stir until evenly blended. increase heat and bring the mixture to a boil. cover, reduce heat to low and simmer gently for 15-20 minutes, until the coconut milk is absorbed. add salt and pepper if you wish. this rice dish goes especially well with curries.