Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt margarine in medium saucepan. combine all other ingredients in large mixing bowl; add melted margarine. mix with hands until firm enough to pat into buttered 9 x 9-inch pan. refrigerate and score. variation: to make peanut butter fudge instead of chocolate, omit the 4 tablespoons of cocoa and add an extra 1/2 cup peanut butter.

Target recipe: in a bowl mix together the powdered sugar and cocoa. add the butter, boiling water and vanilla. beat with mixer at low speed until combined. beat at medium speed for 1 minute. cool for 20-30 minutes or until spreading consistency. can refrigerate, covered for up to 2 weeks. before using let stand at room temperature about 3 hours or until spreadable. or place in a moisute and vapor-proof container; seal, label and freeze for up to 3 months. before using, thaw and let stand until spreadable.