Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine together 4 cups dry skim milk, 1 cup sugar, 1/2 cup cornstarch and place in tightly covered container or jar and refrigerate up to 1 month. chocolate pudding: mix 1 cup basic mix and cocoa in a double boiler . stir and add water. cook about 10 minutes or until thick. pour into individual desert bowls, parfait bowls or a cooked pie shell. let chill and serve. vanilla pudding: same directions as chocolate pudding but add vanilla instead of chocolate. for a richer pudding, substitute the water for 1 cup skim milk. serve with dream whip or whip cream.

Target recipe: in a heavy saucepan, combine dry pudding mix, sugar, milk and butter. bring to a boil; boil and stir until a candy thermometer reads 224, about 3 minutes. remove from the heat and beat rapidly for 1 minute. add pecans; continue beating until mixture thickens slightly. drop by tablespoonfuls onto waxed paperlined baking sheets. refrigerate until firm, about 45 minutes.