Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: pound chicken breasts if they're too thick. place a cheese and ham slice on each breast within 1/2 inches of edge. fold edges of chicken over filling and secure with tooth picks. mix flour and paprika and coat chicken. heat butter in skillet and cook chicken until browned on all sides. add wine and bouillon. reduce heat to low, cover and simmer 30 minutes. remove tooth picks and transfer breasts to warm platter. blend cornstarch with cream and whisk slowly into skillet. cook, stirring until thickened and pour over chicken.

Target recipe: preheat oven to 350 degrees. on a cutting board use a meat pounder to pound chicken breasts to a medium thickness. in a small bowl beat the two eggs. on a small plate place some bread crumbs. on top of each chicken breast put a slice of cheese, a slice of ham, and a teaspoon of the dijon mustard on each chicken breast. roll the chicken in the egg mixture and then roll it in bread crumbs. place a toothpick in the center to hold it together. place rolled chicken breasts in a baking dish and bake covered with aluminum foil for 20 minutes. take of the aluminum foil and continue to bake for another 10-15 minutes or until the chicken is done. this can be served with rice or noodles.