Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 375 degrees f. melt butter and pour over the oatmeal. stir. in a separate bowl, combine sugar, baking powder, four, and salt. add to oat mixture. line cookie3 sheets with parchment paper or aluminum foil. drop cookie doub by taspoonfuls on cookie sheets, about two inches apart to leave room for cookies to spread. press each dropped dough with the back of a spoon to flatten slightly. bake for 10 minutes. let cookie cool then peel off from parchment paper or aluminum foil. cookies should spread paper thin and be very crisp when cooled. keep in a tightly closed container since cookies soften easily.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.