Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in medium saucepan, combine tomatoes, tomato paste, oregano, salt, and pepper. bring to boiling. reduce heat, and simmer covered for 30 minutes stirring occasionally to break up tomatoes. add veal. cook lasagna as package label directs. drain well. meanwhile, preheat oven to 350. lightly grease a 13x9 inch baking dish. pour in just enough sauce to cover bottom of baking dish. place half of lasagna in sauce and cover with a little more sauce. layer half of the ricotta, parmesan, and mozzarella. repeat with rest of ingredients. bake uncovered for 30 minutes or until cheese melts and sauce is bubbly.

Target recipe: saute bacon, crushed garlic, and onion in hot oil for 5 min. remove the garlic. add ground beef, salami, basil, and parsley. brown well. add tomato paste, tomatoes, mushrooms, and water. simmer uncovered for 1 hour or until very thick. season to taste with salt and pepper. preheat oven to 375f. butter a 12x9 inch casserole or lasagna dish. grate mozzarella. combine cottage cheese, egg and parmesan cheese. pour a layer of tomato sauce in the bottom of dish. cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella. repeat, ending with sauce and a layer of mozzarella. bake for 30 min. note: the flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.