Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees f. in a large bowl, stir cookie mix, butter, extract, food color and egg until soft dough forms. stir in creme de menthe baking chips and chocolate chunks. using a small cookie scoop or teaspoon, drop dough 2 inches apart on a parchment-lined cookie sheet. bake 8 to 10 minutes or until set. cool 3 minutes on the cookie sheet, then transfer to a wire rack. serve warm or cool completely. store tightly covered at room temperature.

Target recipe: in a large bowl, cream together butter and shortening; gradually mix in sugars, creaming thoroughly. beat in eggs and vanilla. combine flour, baking soda and salt; blend into creamed mixture. stir in chocolate chips and nuts. chill for a few minutes or let stand at cool room temperature for 30 minutes. drop by rounded teaspoonfuls onto lightly greased baking sheets. flatten slightly and smooth edges to make 1/2-inch thick cookie. bake in a 375°f oven for 8-9 minutes or until golden brown around the edges and still slightly under-baked in the centre. let stand on baking sheet for 5 minutes; remove to racks to let cool completely.