Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: whip the whipping cream until stiff. set aside. beat the softened cream cheese until smooth. gradually mix in icing sugar and vanilla to cream cheese, until smooth. take a small amount (about 1/4) of the whipped cream (that you set aside) and stir it into the cream cheese mix. fold the remaining whipped cream into the cream cheese mix. refrigerate for up to 2 weeks. **note: this is best when you make it so that it can sit in the fridge for several hours. just stir before serving. use any fruit for dipping. our favorites are banana, apple, grapes, fresh pineapple, strawberries.

Target recipe: preheat the oven to 350 degrees. coat a 12-cup muffin pan with cooking spray. line each cup with a wonton wrapper. coat each wrapper with cooking spray. place a second wrapper diagonally on top of each of the first ones, making sure that the points of the wrappers form sides to the cup. coat the second wrapper with cooking spray. bake for 10 minutes or until golden brown. cool on a rack. remove from the pan. in a medium bowl, combine 1 cup of the berries, the yogurt, and all- fruit spread. gently toss to blend. evenly divide the yogurt mixture among the cups. top with the remaining 1/4 cup berries.