Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: thaw and drain spinach; press between layers of paper towels. drain and chop artichoke hearts. combine spinach, artichoke hearts, garlic, and next 4 ingredients, stirring well. spoon into a lightly greased 11 x 7" baking dish; sprinkle with breadcrumbs. bake at 375 for 25 minutes, and serve with crackers or breadsticks.

Target recipe: mix all in a microwave safe bowl. microwave until all ingredients mix smoothly. put on your favorite cracker! i like to add some finely diced onions and a little tony chachere's creole seasoning to taste. you can put more or less artichoke hearts in this recipe - depends on your liking!