Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat a little oil in a pan and seal the meat in batches until well browned. set aside. return pan to heat, add butter and onions and cook for 1-2 minutes or until onions have turned translucent. add mustard, paprika, salt, pepper, flour and water paste to thicken. add mushrooms and sour cream. return the beef and juices and heat through. i like to serve this with fettucine.

Target recipe: set sour cream aside to warm to room temperature. saute onions in 3 tbsp butter. stir in flour. gradually add consomme, stirring constantly. add catsup, worcestershire, pepper, basil, and nutmeg. simmer at least 15 minutes, stirring occasionally. brown meat, salt and add to completed sauce. add canned mushrooms. for fresh mushrooms, saute in 2 tbsp butter, then add to sauce. just before serving, stir in sour cream and heat. do not allow to boil. serve with egg noodles or rice.