Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: drain crushed pineapple well. add sour cream and pudding into bowl with pineapple and mix well. place mixture into graham cracker crust. top with cool whip. add one whole sliced pineapple in middle and place a cherry in the middle of the ring. alternate quarter slices of pineapple and cherries around the edge of the pie. let cool in fridge for an hour. enjoy! **cook time is actual chill time in fridge.**.

Target recipe: cream butter, sugar and the egg. mix together the flour, baking powder, cinnamon, salt, nutmeg, vanilla, apples, pecans, and raisins. mix together well with the creamed mixture. pour the batter into a round pie dish and bake at 350 30 to 40 minutes or until the cake is done and a toothpick inserted near the center comes out clean, not doughy.