Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in saucepan, melt butter over medium heat; cook onion and ham until onion is softened, about 5 minutes. add flour; cook, stirring, for 1 minute. gradually whisk in milk; cook, whisking, until thick enough to coat back of spoon, about 8 minutes. add mustard, salt, pepper and cayenne. stir in cheddar cheese just until melted. meanwhile, in large pot of boiling salted water, cook macaroni for about 8 minutes or until tender but firm. drain and return to pot. add sauce and stir to combine. pour into 8-inch (2 l) square glass baking dish. in small bowl, combine bread crumbs with parmesan cheese; sprinkle over macaroni mixture. broil until browned, about 3 minutes.

Target recipe: preheat oven to 350°f. in microwave safe bowl or sauce pan combine milk, cream cheese, ricotta, parmesan, feta, mozzarella/cheddar and greek seasoning. blend well and heat stirring to prevent burning. add spinach, mushrooms, olives; stir thoroughly. spray no-stick spray in baking dish, spread out macaroni and cover with cheese/veggie mix bake for 35 minutes.