Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: remove rind from bacon, fry until golden on both sides, chop finely. beat butter until creamy, add egg yolk, mix well. add grated cheese, mix well. add sifted flour and salt, mix to a firm dough; wrap in plastic wrap and refrigerate 30 minutes. roll dough out on a lightly floured surface to 1/8 inch thick. cut into rounds with a 1 1/2 inch fluted cutter. put rounds on greased oven trays, sprinkle with bacon and extra cheese. bake in moderate oven 10 - 12 minutes or until golden. allow to cool on a wire rack.

Target recipe: heat oven to 450. sift together flour, baking powder, and salt. cut shortening into mixture with pastry blender until mixture resembles fine crumbs. stir in just enough milk to form a soft dough. dough should leave the side of the bowl and round up into a ball. too much milk will make the dough sticky and not enough milk will make biscuits dry. turn dough onto lightly floured surface and need 10 to 15 strokes. roll or pat to 1/2" thick. cut with floured biscuit cutter. place on baking sheet about an inch apart for crusty sides or let biscuits touch for soft sides. bake on lightly greased pan for 15 minutes or until golden brown. remove immediately from cookie sheet.