Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: puree everything but the last four recipe items in a food processor. heat oil in a large skillet or medium saucepan. saute the bay leaves for a couple minutes. add the spinach puree and the chicken; simmer until chicken is tender 30-60 minutes. add cream or yogurt, heat through. add some water or milk if spinach seems too dry. serve when hot.

Target recipe: cut chicken into stips about 1/2" thick in a skillet heat the butter and olive oil over medium high until the butter is melted. add the parsley, basil, oregano and garlic. saute for 3 minutes add chicken and saute an additional three minutes or until white. lower heat and continue to cook for 15 minutes or until the chicken is cooked throughout. if you like more sauce, additional butter can be added.