Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: toss first five ingredients together and put in lightly greased 9x13 pan. cut together the rest of the ingredients and crumble on top of apple mixture to cover it all. in a 1 cup measurer put 1 tbsp lemon juice, a 1 tsp vanilla extract and fill the rest of the way full with apple juice or water. sprinkle over the top of crisp. bake until top is a golden brown. about 45 minutes at 350 degrees. serve warm with whipped topping or ice cream.

Target recipe: preheat oven to 375 degrees. peel, core and slice the apples. put the apples in a bowl. mix in 1/2 cup brown sugar. in another bowl, mix 1 cup flour, 3/4 cup sugar, cinnamon and 1/4 tsp salt. take another bowl. in this, beat the egg and butter. add to the dry ingredients. this is the topping for your apple crisp. now put the apples in the baking dish and pour the topping over them. bake for 30-40 minutes. once it's done, you'll find that the apples are soft and the topping is golden and crisp. remove it from the oven and let it cool. apple crisp is ready to be served!