Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: mix water with 1 cup bran. sift flour with baking soda. in a large bowl, beat butter until creamy. add sugar 1/2 cup at a time, beating after each addition. blend in eggs, one at a time, beating well after each addition. scrape sides of bowl often. stir in flour mixture 1/2 cup at a time, alternating with butter/sour milk, added 1/2 cup at a time also. stir in soaked bran and the remaining bran cereal. cover and store in refrigerator at least 6 hours before baking. to bake muffins, heat oven to 400 degrees f. grease 2 1/2-inch muffin cups. stir batter gently. fill each muffin cup with about 1/4 c batter. bake about 20 minutes, or until nicely browned. remove from pan and serve hot with butter.

Target recipe: heat oven to 400 degrees. mix first 4 ingredients in a bowl. mix the rest of the ingredients in another bowl. mixing completely. add dry ingredients to wet ingredient mix. do not over stir. spoon into muffin tins sprayed with nonstick oil. (you can leave out the oil if you use stick free muffin tin) bake 18 to 20 minutes in a 400 degree oven.