Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350°f. mix together sugars, oil and eggs. add mashed banana, pumpkin, and milk (or yogurt). mix dry ingredients together. slowly add to wet ingredients, mixing as you go. add nuts if desired. pour into a greased loaf pan, leaving about an inch of room at the top. bake in preheated oven for 60-70 minutes or until a knife inserted in the middle comes out clean. cool on wire rack. enjoy!

Target recipe: mix flour, baking soda, baking powder and cinnamon. beat sugars, oil, eggs and extract in a large bowl with a wooden spoon until well blended. add flour mixture alternately with pumpkin in 3 additions, blending well after each. stir in nuts. spoon evenly into 2 lightly greased and floured 1-pound coffee cans, filling them half full. bake at 359°f 50-60 minutes until pick inserted in center of breads comes out clean. cool in cans on rack 10 minutes. run a thin knife around edges and turn out bread to cool on rack.