Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350. grease and flour an 8 inch square baking pan. melt butter and 4 oz of white chocolate together in top of double boiler over hot water. when melted remove from heat and add balance of white chocolate. stir to blend well. set aside. beat eggs. add sugar. beat 2-3 minutes. add white chocolate and butter mixture, vanilla and flour. beat just until smooth. add chocolate chunks and mix in by hand -- do not beat. pour into prepared pan and bake 35 minutes or until toothpick inserted in center comes out clean. cool on wire rack. cut into squares or bars.

Target recipe: combine flour, oat bran, cocoa, sugar, milk powder and baking soda in a large bowl; mix well. stir in the chocolate syrup, egg whites, and vanilla extract. fold in nuts if desired. coat an 8"x8" pan with nonstick cooking spray. spread batter evenly in pan, and bake at 325 degrees for 23 minutes or just until edges are firm and center is almost set. cool to room temperature, cut into 16 2" squares and serve.