Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cream together butter, sugars; add egg and mix thoroughly. add flour, oats, wheat germ, coconut, baking powder and baking soda. mix well. stir in raisins. drop by teaspoonfuls onto lightly greased baking sheets. flatten slightly with floured fork. bake at 350° for 12-15 minutes or until golden.

Target recipe: combine eggs and sugar and beat until light and fluffy. add flour and baking powder and beat on low until smooth. add coconut flavoring. combine milk and butter in a saucepan and heat until butter melts. fold into other mixture. bake in 2 or 3 greased and floured 8 or 9 inch cake pans at 350°f for 25-30 minutes or until a toothpick inserted comes out clean. thaw the packages of coconut. squeeze each opened package coconut over the cooled cakes so that the coconut "milk" is sprinkled over the cake and soaks into the cake. ice generously with "seven-minute frosting" (#96449). topping the icing with the coconut (in between the layers too!).