Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine dressing ingredients and mix well. in a large bowl, combine vegetables and toss with half the dressing. divide vegetables onto 4 plates. in a non-stick skillet, heat sesame oil over medium heat. add chicken and stir-fry for 3 minutes. add soy sauce, reduce heat and continue stir-frying until the soy sauce is absorbed and the chicken is no longer pink inside. stir in peanuts. top each plate of vegetables with warm chicken and peanuts. drizzle with remaining dressing. serve immediately.

Target recipe: heat grill. meanwhile brush chicken with oil and sprinkle with lemon pepper seasoning. when grill is heated, place chicken on bottom grill surface; close grill. cook 5-7 minutes or until chicken is fork tender and juices run clear. remove chicken from grill, place on cutting board. meanwhile in large bowl, mix lettuce, strawberries and avocado. in small bowl, stir together sour cream and lemonade concentrate. pour half of sour cream mixture over lettuce mixture and toss to coat. place on serving plates. slice chicken; arrange on salads. drizzle with remaining sour cream mixture.