Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil potatoes just until tender. drain well. cool. peel and cut into 1/4-inch slices. in greased, shallow two quart casserole, arrange half of the potato slices. top with half of the bacon and onion. stir milk into sour cream; spread half the mixture over onion, then half the cheese. season with salt and pepper. repeat layers. sprinkle with croutons and drizzle butter over all. bake in 350 degrees oven for 30 minutes or until hot throughout.

Target recipe: preheat oven to 350. spread mashed potatoes evenly on bottom of casserole dish. layer sour cream evenly over top. sprinkle house seasoning, to taste. saute onion and bell pepper in butter; evenly layer over top of sour cream. slice potatoes and layer over onions and bell peppers. add butter. sprinkle house seasoning. finally top with cheese. bake for 25 to 30 minutes. remove from oven and crumble bacon over top. cook's note: leftover mashed potatoes work wonderfully in this recipe.