Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: heat oven to 350°f. beat butter and shortening in large bowl until well blended. add brown sugar and granulated sugar; beat thoroughly. add egg and vanilla, beating until well blended. combine flour, baking soda and salt. gradually beat into butter mixture. stir in chocolate chips and nuts, if desired. drop by rounded teaspoons onto ungreased cookie sheet. bake 10 to 12 minutes or until lightly browned. cool slightly remove from cookie sheet to wire rack. cool completely.