Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.

Target recipe: preheat the oven to 250 degrees. clean the chicken. roast the chicken until golden, let rest. cut onion, carrots, celery, leeks, parsnip in 10 cm pieces. in a big pot stirfry all veggies. bash garlicgloves and add to pot. when onions are transparent add water. add parsley, thyme, peppercorn and thyme. boil slow until one third of liquid is left. strain and keep veggies. cut veggies into mouthright pieces. strip meat of chicken in mouthright pieces. add veggies and chicken to soup and taste with salt. it needs more than you´d think. velbekomme, bon appetit, bueno appetito!