Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cut the cake vertically into halves. slice the cake into fingers. prepare topping mix as per instructions on the packet but using skimmed milk, or if using fresh cream, whip until stiff. layer half the cake pieces, yoghurt, whipped topping, strawberries and kiwi in a 2 quart serving bowl. repeat layers and sprinkle with almonds. garnish with whole strawberries, if desired. refrigerate for atleast 2 hours. for an alternative taste, grate the rind of an orange and a lemon and sprinkle over the sponge. use orange flavoured yoghurt and top with tinned mandarines instead of strawberries.

Target recipe: spread yogurt onto several layers of paper towels, cover with additional paper towels and let stand (in a strainer inside a bowl) for 10 minutes. combine graham crackers crumbs, cinnamon, and margarine stirring well. press crumb mixture evenly into 4 (4-inch) tartlet pans coated with cooking spray. bake at 350 degrees for 8 minutes and let cool. combine drained yogurt, cream cheese, splenda and vanilla stirring well. spoon mixture evenly into prepared crusts. cover and chill at least 3 hours. to serve, arrange strawberries evenly over yogurt mixture; brush with jelly. garnish with mint sprigs, if desired.