Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: wash the sweet potatoes but do not peel them. bake whole in a baking dish at 350°f for an hour. once baked, cut in half and remove from skin. mash with fork or potato masher, then mix in all other casserole ingredients. bake at 400°f for 20 minutes in a 9x13x2-inch pan. meanwhile, mix the topping ingredients. put topping on and bake 10 minutes more. (original source unknown).

Target recipe: preheat oven to 350 degrees. place potatoes in a medium sauce pan and add enough water to cover. cook over medium-high heat until tender (about 15 minutes). drain potatoes, return to saucepan and mash in pan. add sour cream and cream cheese to saucepan. whip potatoes with a wire whisk (or electric hand-held mixer) until well mixed. mix in onion salt, garlic salt and pepper. spoon potato mixture into a casserole dish. top with cheddar and bake for 20 minutes. arrange tomato slices on top of casserole and sprinkle with chives. bake 5 minutes longer.