Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: remove odd pots and pans from oven. preheat oven to 350º / 180º. cream together butter and sugar. add eggs and crushed bananas. combine well. sift together flour, soda and salt. add to creamed mixture. add vanilla. mix just until combined. do not overmix. pour into greased and floured loaf pan. bake at 350º / 180º for 55 minutes. keeps well, refrigerated.

Target recipe: preheat oven to 350°f. in a large mixing bowl, combine the mashed bananas, sugar, egg, oil and almond extract. in a separate medium sized bowl, sift together the flour, baking powder, baking soda, salt and cinnamon; then slowly mix into the banana batter until everything is thoroughly combined. pour the banana bread mix into a greased loaf pan, or cupcake pan, and bake for 30-45 minutes for cupcakes, or an hour a loaf. (i know my bread is ready when it's golden, not brown, on top, i don't even have to do the toothpick test.).