Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a mixing bowl, combine peanut butter, milk, egg and vanilla; beat until smooth. stir in biscuit mix; mix well. cover and refrigerate for 1 hour. shape into 1" balls and place 1" apart on ungreased baking sheets. flatten each ball with the bottom of a glass. bake at 350 for 8-10 minutes or until golden brown. cool on wire racks. in a small saucepan over low heat, melt the chocolate chips and shortening. dip each cookie halfway into chocolate; shake off excess. place on waxed paper-lined baking sheets to harden.

Target recipe: heat oven to 375ºf. in large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter and vegetable oil spread with electric mixer on low speed until well mixed. beat in honey and egg until well blended. beat in remaining ingredients until dough forms. shape dough into 1 1/4-inch balls. place balls about 3 inches apart on ungreased cookie sheets. flatten in crisscross pattern with fork dipped in additional granulated sugar. bake 7 to 9 minutes or until light golden brown. cool 1 minute; remove from cookie sheets to cooling rack. cool completely, about 15 minutes.