Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: rub both sides of chicken with garlic. place chicken, green pepper and onion slices on greased grill over medium-hot coals. grill 20 minutes or until cooked through, turning occasionally. cut chicken and green pepper into thin strips. spoon chicken mixture and 1/4 cup velveeta in center of each tortilla; fold. serve with salsa. use your stove: cut chicken into strips. spray skillet with nonstick cooking spray. add chicken and 1 clove garlic, minced; cook and stir on medium-high heat 5 minutes. add green pepper, cut into strips, and onion; cook and stir 4 to 5 minutes or until chicken is cooked through and vegetables are tender-crisp. continue as directed.

Target recipe: 1. marinate chicken in juice, garlic and seasonings, for 15 minutes. 2. cook chicken in oil in large frying pan until chicken loses pink color and is tender. 3. while the chicken is cooking, cook the onion and peppers in oil in a 4 quart pot for about 3 minutes. 4. place the chicken in the pot with the onion and peppers. mix. 5. cook 1 minute longer. 6. cover up each tortilla with a paper towel and warm it up in the microwave oven for 15 seconds. 7. spoon mixture onto tortillas and top with desired toppings.