Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: thinly slice the chicken breast meat. bring the chicken stock to a rolling boil and add the chicken and mushrooms. when the soup starts to boil again and all of the ingredients float to the top, remove from the heat. add the sesame oil and sherry and taste for seasoning. add salt and pepper if necessary. serve in individual soup bowls and sprinkle the parsley on top.

Target recipe: in large saucepan combine ginger, garlic, broth, soy sauce, vinegar and oil. bring to a boil. stir in mushrooms, reduce heat and simmer for 5 minutes or until mushrooms are tender. stir in tofu, bok choy and green onions. simmer for 3-4 minutes or until bok choy is wilted and tofu is heated through.