Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine sugar, cornstarch, and pineapple. cook, stirring constantly, until clear and thickened. cool; spread onto bottom of pastry shell. combine cream cheese, sugar and salt , mixing until well blended. blend in milk, eggs and vanilla. pour over pineapple mixture; sprinkle with nuts. bake at 400 degrees, 15 min. reduce oven temperature to 325 degrees; continue baking 40 min. garnish with pineapple slices, cut in half, and maraschino cherry halves, if desired.

Target recipe: soak gelatin in water. heat pineapple. stir in sugar, salt. when boiling, stir in soaked gelatin. remove from heat and stir until dissolved. chill until almost set. whip cream. add vanilla. fold into pineapple mixture. place pudding into wet mold. chill 4 hours or longer.