Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: note that there are no are no eggs in this recipe, so these may be enjoyed by those who can't eat eggs. preheat oven to 375f. spray 12 muffin tins with cooking spray. mix the flour, baking powder, and 1/4 cup sugar together. set aside. in a large bowl, beat the thoroughly thawed orange juice concentrate, oil, yogurt, and apricot preserves together. stir in the apricots. slowly stir the flour mixture into the liquid ingredients just until everything is moistened. do not overmix. spoon the batter into the muffin tins. mix the sugar, cinnamon, and nutmeg together, and sprinkle over the mu ffins. bake for 20 to 25 minutes or until a cake tester comes out clean.

Target recipe: cut orange in pieces and remove seeds. do not peel. drop into blender or food processor and blend until rind is finely ground. in a large bowl, mix juice, dates, egg and butter. add the orange mixture and blend until well mixed. sift flour and remaining ingredients into a bowl. pour orange mixture over this and stir lightly until mixed through. fill greased or paper lined muffin tins about 3/4 full. bake at 400f for 15 to 18 minutes.