Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine dry ingredients in a large mixing bowl. cream butter and sugar. add eggs, one at a time until blended. stir in milk and vanilla. add wet ingredients to dry and mix until just combined. don't overmix. gently fold in frozen blueberries. divide between muffin tins, filling about 1/2 full. sprinkle tops with sugar. bake at 375' for 20 to 24 minutes.

Target recipe: preheat oven to 350° f. line 10 muffin cups with paper liners. sift together flour, baking powder, salt, set aside. beat together margarine, splenda, and honey with an electric mixer until light and fluffy. add eggs one at a time beating well after each addition. stir in vanilla. alternately stir in flour mixture and milk, beginning and ending with flour mixture. fold in berries. spoon batter into paper lined muffin cups, and bake until golden brown and a toothpick inserted comes out clean, about 25-30 minutes. cool in pan 10 minutes on a wire rack. remove from pan. cool completely on wire rack.