Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: twist crown from pineapple. cut pineapple into quarters. remove fruit from shell. core and cut pineapple into bite-size chunks. combine sugar, flour and salt, stir in eggs. add lemon juice and pineapple, mixing well. spoon filling into crust. top with remaining crust. cut slits in top crust. bake at 450* for 10 min. reduce temprature to 350* bake for 35 min longer.

Target recipe: * substitute 1/2 cup packed brown sugar for 1/2 cup of the white sugar if preferred. drain pineapple very well, reserving juice for other uses. cream butter and sugar together until light and fluffy. add eggs and use a wire whisk to combine thoroughly. add vanilla extract and drained pineapple; blend. pour into unbaked 9-inch pie shell and bake in preheated 350-deg ree oven for about 45 minutes. let cool for a few minutes before cutting, or serve cold.