Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine mayonnaise and mustard/or honey mustard in a small bowl; stir well. combine wheat germ/or stove top stuffing (crumbled finely) and other ingredients except chicken in in a shallow bowl. brush each chicken breast with mustard mixture, then dredge in breadcrumb mixture. place chicken in a 10x6x2" baking dish that has been coated with pam. cover and bake at 350f for 40 minutes. uncover and bake an additional 20 minutes or until chicken is tender.

Target recipe: preheat oven to 375°. mix butter, mayonnaise, mustard and lemon juice until smooth. adjust the amount of mayonnaise and mustard to taste. make sure that you have enough to coat all of your chicken. pound each of your chicken breasts to flatten a bit. place a bit of cheese in the center of each chicken breast, then roll up the breast, sealing the cheese in the center. use a toothpick if needed to keep the chicken rolled. liberally coat each piece of chicken with the mayo/mustard mixture, then coat with stuffing mix and place in 9x13 casserole dish. i usually mix up anything that's leftover and throw it on top of the chicken rolls. bake at 375° for 45 minutes, or until chicken is cooked through.