Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: beat egg whites until stiff but not dry. gradually add sugar. add vanilla, broken crackers and pecans. bake in a 10-inch buttered pie pan for 30 minutes at 300 degrees fahrenheit. cool. top with sweetened whipped cream (spread over cooled pie). garnish with shaved chocolate.

Target recipe: preheat oven to 350. beat eggs until frothy, then stir in the melted butter. stir in the light brown sugar, white sugar and all the flour. mix well. lastly add the milk, vanilla and nuts. pour into an unbaked 9 inch pie shell (i used pillsbury). bake in the preheated oven (400 for 10 minutes), then 350 for about 40 minutes.