Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: for the base: brown the ground beef, onion, and garlic together; drain. cook frozen vegetables according to package directions; drain. stir the vegetables into the beef mixture and add the rest of the base ingredients, mixing well. pour into a 13x9" baking dish. for the topping: mix both pouches of instant potatoes according to the directions on the box, using the quantities of milk, butter, and hot water as listed. stir in the shredded cheese. spread carefully over the beef mixture to the edges of the pan, being careful to seal all the edges and corners. bake, uncovered, at 350 degrees for 30-45 minutes, or until topping is golden brown and casserole is heated through (will be bubbly).

Target recipe: combine water, butter, sugar and salt. stir until butter melts; let cool to warm. stir in yeast, cover and set in a warm place until bubbly. add 5 cups of flour and beat with a wooden spoon to form a thick batter. stir in enough of the remaining flour (about 3 1/2 cups) to form a stiff dough. knead until smooth, about 10 minutes, add flour as needed. place dough in dutch oven (well greased) and cover. set in a warm place to rise until doubled. punch down and knead on a floured board. return to dutch oven and let rise until dough pushes up on the lid about 1/2 inch. bake covered with lid, in a 375°f oven for 12 minutes. remove lid and bake for 30-35 minutes or until loaf is golden brown and sounds hollow when tapped.