Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix melted butter and sugar until combined. microwave the peanut butter for 1 minute to get soft and mix with butter and sugar until combined. add graham cracker crumbs and mix well. spread dough onto large cookie sheet. over double boiler add chocolate chips and 1 tablespoons margarine (not butter) and melt. (can microwave on low, watch carefully). spread melted chocolate on top of dough. freeze for 20 minutes. cut into bite size squares. freezes well in ziploc bag for a few months.

Target recipe: cream the butter, brown sugar, and sugar in a mixing bowl until light and fluffy, using an electric mixer at medium speed. beat in the egg and vanilla. blend in the peanut butter. sift the flour, baking soda and salt together. stir the dry ingredients into the creamed mixture, blending well. stir in the oats. spread the mixture in a greased 13 x 9 x 2-inch baking pan. sprinkle with the chocolate chips. bake in a 350 degree f. oven for 25 minutes or until done. cool in the pan on a rack. while still warm drizzle with the vanilla glaze. when cooled, cut into 48 (2 x 1 1/2-inch) bars. vanilla glaze: combine all of the ingredients in a bowl and beat, with an electric mixer set to high speed, until smooth.