Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350°f and grease/flour a 13x9-inch baking pan. beat eggs; add sugar and oil. add the zucchini and vanilla; stir to mix well. sift the dry ingredients together and add to the egg mixture. pour batter into prepared pan and bake for 20 to 25 minutes, or until done. while the bars are baking, whip the butter and cream cheese until light; add vanilla and powdered sugar. beat until fluffy, adding a *little* milk as needed if frosting is too thick. spread frosting on top of the bars when they are cooled.

Target recipe: preheat the oven to 350°f (175°c). grease two 5 by 9 inch loaf pans. in a large bowl, mix together the oil, sugar, eggs, and vanilla. set aside. in a separate bowl, combine flour, cinnamon, baking powder, soda and salt. add dry ingredients to egg mixture. fold in zucchini to batter. fold in the nuts if using. divide the batter equally between the loaf pans. bake for 80 minutes (check for done-ness at 70 minutes) or until a wooden pick inserted in to the center comes out clean. cool in pans for 10 minutes. turn out onto wire racks to cool thoroughly.