Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: drain clams and reserve liquid. measure clam liquid; add enough water to make 4 cups liquid and set aside. in the pressure cooker, brown diced bacon until golden. remove bacon and set aside. drain off all but 1/4 of the fat and saute onion for several minutes. add potatoes, salt, pepper and reserved clam liquid (mixed with water) and bring to a boil. seal, bring up to 15 lb. pressure, reduce heat to stabilize pressure and cook for 10 minutes. remove from heat, depressurize and remove lid. add half and half, milk, butter and clams; heat gently (but do not boil). serve immediately.

Target recipe: add bacon to a large sauce pan and cook on medium low heat until crispy. add onion and cook till translucent. add carrots and celery to the onions until they soften. add potatoes. cover and cook until potatoes are fork tender, about 15-20 minutes. stir potatoes occasionally so they do not stick. add soup, cream, milk and dill weed. stir together often. add salt, pepper and butter and let butter melt into the chowder. cook for 30 to 45 minutes. add the clams to heat through then serve.