Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: lightly grease a cookie sheet. arrange graham crackers to fill sheet. melt butter in saucepan and heat it with brown sugar over medium heat for 5 minutes, stirring frequently. do not boil. spoon mixture over graham crackers. sprinkle with almonds. bake in preheated oven at 375 degrees fahrenheit for 7 minutes. open door and turn off oven; cool in oven for one hour. cut while still warm, otherwise they will stick to pan.

Target recipe: mix flour, baking soda and salt. cream 1/4 cup butter or margarine. gradually add brown sugar and beat until light and fluffy. add corn syrup and egg. blend well. stir in flour mixture, coconut and vanilla. drop by half teaspoonfuls onto greased baking sheets, leaving 2 inches between. bake at 350 degrees fahrenheit (180 degrees celsius) about 10 minutes. cool on baking sheets for 1 minute. remove quickly and finish cooling on racks. (if wafer hardens, return briefly to oven). melt chocolate and 1 tablespoon butter in pan over very low heat, stirring constantly until smooth. drizzle chocolate over cookies.