Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: mix butter, sugar and milk in a saucepan. heat until 230 degrees on a candy thermometer. or if you do not have a thermometer, bring to a rolling boil, stirring constantly for 4 to 5 minutes. remove from heat. stir in candy chips a little at a time until melted. stir in the rest of the ingredients. spread into a greased 13" by 9" by 2" pan. cool to room temperature. cut into squares.

Target recipe: line a 9-inch square pan with foil, with ends of foil extending over sides of pan. combine sugar, butter, and evaporated milk in a large heavy saucepan and bring to a full rolling boil over medium heat, stirring constantly. boil 4 minutes or until candy thermometer reaches 234°f, stirring constantly to prevent scorching. remove from heat. add chocolate and marshmallow creme. stir until completely melted. add vanilla and mix well. pour immediately into prepared pan and spread to form even layer in pan. let stand at room temperature until completely cooled, about 4 hours. cut into 1-inch squares. store in tightly covered container at room temperature. you can package up a few pieces together for gift giving.