Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: line 8x8in baking dish with foil. in heavy saucepan, combine sugar,milk, butter and salt. bring to a full boil, stirring. continue to boil,stirring for 4 minutes. remove from heat. stir in marshmallows,choc chips, nuts, and vanilla. stir hard until all is smooth. pour into pan. refrigerate until firm.

Target recipe: in a heavy saucepan, over low heat, melt chips and miniature marshmallows with sweetened condensed milk and salt. remove from heat; stir in nuts and vanilla. spread evenly into wax paper-lined 8 or 9-inch square pan. chill for 2 hours or until firm. turn fudge onto cutting board; peel off paper and cut into squares. store loosely covered at room temperature.