Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 400°f. beat the butter and sugar together until light. add the eggs and beat; then beat in vanilla. sift the dry ingredients together and add to the batter alternatively with the buttermilk; beat until smooth. pour into a deep dish pie shell and bake at 400f for 10 minutes, reduce heat to 350f and bake for 50-60 additional minutes. pie should turn a nice golden brown and a knife inserted should come out clean. i think it is absolutely best when it is just still warm. (not too hot, or it will be like napalm.).

Target recipe: sift together dry ingredients. beat eggs until light. gradually beat in buttermilk and melted butter. make a well in middle of dry ingredients. pour in liquid ingredients and stir until just blended. pour batter by large spoonfuls onto a hot, greased griddle. cook over medium heat until bubbles form all over and underside is golden. flip and continue to cook for 2-3 minutes more. serve warm with butter and syrup or preserves.