Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: boil chicken and save broth. dice chicken and set aside. combine soup, sour cream, chillis, and 1 1/2 cups of broth, bring to a boil. remove from heat. dip one tortilla into broth and then into soup mixture, covering whole tortilla. spread chicken and cheese down middle of tortilla. fold and place seam side down in baking dish. repeat. after all tortillas are used, pour soup mixture in baking dish over tortillas. sprinkle cheese over tortillas. bake at 400 degrees for 25-30 minutes. let stand for 10 minutes before serving.

Target recipe: in a pot combine chicken broth and tortilla strips and cook on medium heat until tortilla strips soften and broth thickens. stir in enchilada sauce, cumin, chicken and half-n-half. heat through. garnish with chopped tomato, minced jalapeno and shredded cheddar cheese. serve with tortilla chips.