Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat the griddle. brush one side of each piece of broiche with butter. spread the other half with mustard. on four slices of bread, mustard side up, lay a piece of cheese. place two slices of sausage on top of the cheese. lay a piece of cheese over the sausage. place two slices of sausage on top of the cheese. lay a piece of cheese over the sausage. top each pile with the remaining bread, mustard side down. in a mixing bowl, whisk the eggs and cream together . season with salt and pepper. dip sandwiches in the egg mixture and place on a hot griddle and cook for 2 to 3 minutes on each side, or until golden brown and the cheese has melted. slice the sandwiches in half and serve with the fried onions

Target recipe: preheat oven to 450 degrees. top 4 of the bread slices with cheese, ham, and remaining bread slices. beat egg whites and milk in shallow dish or pie plate. dip each sandwich into egg mixture, turning to coat both sides (let bread soak about 5 seconds on each side(. place sandwiches on baking sheet sprayed with cooking spray. bake 6 minutes; turn. bake an additional 5 minutes or until sandwiches are golden brown.