Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine dressing ingredients and mix well. in a large bowl, combine vegetables and toss with half the dressing. divide vegetables onto 4 plates. in a non-stick skillet, heat sesame oil over medium heat. add chicken and stir-fry for 3 minutes. add soy sauce, reduce heat and continue stir-frying until the soy sauce is absorbed and the chicken is no longer pink inside. stir in peanuts. top each plate of vegetables with warm chicken and peanuts. drizzle with remaining dressing. serve immediately.

Target recipe: simmer chicken, covered in enough water to cover, 1-2 hours or until done. as soon as chicken is cool enough to handle, remove the skin and bones, keeping meat in large pieces. combine oil, vinegar, mustard, salt, and pepper. pour this over the chicken pieces; marinate this covered in the refrigerator until well chilled. when chilled, cube the chicken into small pieces. combine the chicken with remaining ingredients. chill until served.