Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.

Target recipe: put potatoes, carrots, chicken stock, and spices into a crock pot. add water to ensure vegetables are covered. heat on medium until veggies are tender (approx. 1 1/2 hours). using a handheld blender or a potato masher, mash veggies/stock until smooth. add water or chicken stock if resulting mixture is too thick; adjust seasoning. add chicken and allow soup to simmer until ready to serve.