Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 375° f; in a bowl, cream together until light, the butter, sugar, and salt. add in eggs one at a time, beating well after each addition. add in baking powder, then add the flour alternately with the milk, beating well after each addition. mash ½ cup of the blueberries and add them to the batter; stir in the vanilla at the end, along with the whole blueberries. mound batter into 12 lightly greased muffin cups, filling each completely to the top (actually over the top; the batter is thick enough that it will hold its shape). sprinkle with sugar. bake for 30 minutes, or until a pick comes out clean. remove muffins from oven, and after 5 minutes remove them from the pan to cool completely on a rack.

Target recipe: preheat oven to 350° f. line 10 muffin cups with paper liners. sift together flour, baking powder, salt, set aside. beat together margarine, splenda, and honey with an electric mixer until light and fluffy. add eggs one at a time beating well after each addition. stir in vanilla. alternately stir in flour mixture and milk, beginning and ending with flour mixture. fold in berries. spoon batter into paper lined muffin cups, and bake until golden brown and a toothpick inserted comes out clean, about 25-30 minutes. cool in pan 10 minutes on a wire rack. remove from pan. cool completely on wire rack.