Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: brown ground chicken in skillet and set aside. drain fat. add oil to dutch oven or pot. heat to high. sauté onion 3 minutes. add red and green peppers, celery and garlic, continue to sauté for 3 minutes. add the tomatoes paste and heat 1-2 minutes , stirring continuously. pour a little chicken broth or water into pan to deglaze it. mix the ground chicken with the vegetable mixture and add the tomatoes with their juice, beans, and chili powder and crushed. simmer uncovered until chili reaches your preferred consistency and cover and cook for 2-3 hours . add black pepper and adjust seasonings to taste.

Target recipe: mix all ingredients except cilantro in a 3 1/2 qt or larger slow cooker. cover and cook on high 5-6 hours or on low 8-9 hours. stir in cilantro, serve with lime and sour cream and shredded cheese. variation: don't have enough salsa verde? use less, but add about 1 cup of chicken broth (or cup of water and bouillon cube) also, i used mild hatch chiles and mild salsa - use whatever heat you can stand! another thought - make on the stove if no time for crockpot. bring to boil, simmer covered for about 45 minutes.