Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: peel and slice potatoes to a quarter inch thin. place in large dish with and inch of water above potatoes. microwave for 10 minutes, checking after 5. heat oil in a non-stick skillet, which will allow better browning on medium-high. dry off potato slices, add to pan, turning over gently and letting them brown and get crispy. after most are brown, turn heat down to low-medium, cover with lid and steam 5-10 minutes checking and continuing to turn. slice 12-14 slices of medium cheddar cheese are what ever you prefer and place on top of potatoes, turn heat down to low add salt and pepper.

Target recipe: peel and quarter potatoes. cook covered in a small amount of boiling salted water for 25 minutes. drain. beat with an electric mixer on low speed. add margarine. salt and pepper or nutmeg to taste. beat in enough milk to make potatoes light and fluffy.