Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a large saucepan over medium heat, cook the bacon until crisp, stirring occasionally. remove the bacon from pan with a slotted spoon and drain on paper towels. add the onion to the fat left in the pan and cook until softened, 4 to 5 minutes. add the kale to the onions in the pan and cook until wilted, 3 to 4 minutes. add the squash puree to the pan, along with 3 cups of water (more or less water to get the consistency that you want), and bring to a boil. remove from the heat as soon as soup comes to a boil and season with salt and pepper to taste. garnish with drained bacon.

Target recipe: place 1/4 cup chicken broth in a large saucepan; bring to a boil. add onion and crushed red pepper; cook 5 minutes or until tender. add remaining 2-3/4 cups broth, squash, salt, and water; bring to a boil. cover, reduce heat, and simmer for 20 minutes. add rice; cover and simmer 20 minutes or until squash and rice are tender. place peanut butter and half of soup in a blender; cover and process until smooth. pour puree into a bowl. repeat with remaining soup, and add to bowl, stirring well.