Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a small saucepan over low heat, melt caramels with 1/3 cup milk. meanwhile, in a mixing bowl, cream butter. add cake mix and remaining milk; mix well. pour half of the batter into a greased 9 x 13 inches baking pan. bake at 350 degrees for 6 minutes; sprinkle chocolate chips over batter. gently spread caramel mixture over chips. spread remaining batter evenly over caramel layer. return to the oven for 15 minutes.

Target recipe: in a sauce pan over medim heat, add chopped chocolate, sugar, salt, syrup and cream. cover and boil 5 minutes. uncover. boil slowly, stirring constantly, to firm ball stage (248 degrees fahrenheit). remove from heat. add flavoring and stir until well blended. pour quickly over nuts which have been placed in well-buttered pan. allow to cool; cut into squares.