Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven to 350°f line a baking sheet with parchment paper. in a medium bowl, stir together flour, baking soda and salt. in a large bowl, cream butter and brown sugar until light, about 2 minutes. beat in vanilla extract and egg until smooth. with the mixer on low speed, gradually add in all the flour mixture, stopping when the dough has just come together and no streaks of flour remain. stir in chocolate chips. place slightly rounded tablespoons of dough on baking sheet. bake for 9-11 minutes, until just golden around the edges. transfer to a wire rack to cool completely.