Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 350°f. place squash, cut side down, on a baking sheet and bake until tender, about 40 minutes. let cool slightly. using a spoon, scoop out flesh. meanwhile, in a large heavy saucepan, melt the butter over low heat. add the chopped leeks and thyme. cook, stirring continuously, until soft and lightly browned. remove thyme sprigs (if you used fresh). stir in the stock and the squash. simmer for around 20 minutes. in small batches, place in blender or food processor. puree until smooth. pour back into the pan and season with salt and pepper. serve with a dollop of sour cream and crumbled bacon.

Target recipe: wash and cut each squash in half. with a spoon, scrape out the seeds and fibers. mix together the brown sugar, cinnamon, nutmeg, cloves, salt and butter. spoon the spice mixture into each squash half and add 1 tablespoon orange juice to each. place squash on double thickness of foil and place on smoker grid. smoke for 2 to 3 hours. or bake at 350 degrees f for 45 minutes, depending on size of squash.