Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a medium bowl, combine the blue cheese and the cream cheese. beat them together with an electric mixer so that they are smooth. add the half and half and beat it in so that the mixture is fluffy. fill the mushroom caps with the cheese mixture. top each with a pecan half and a basil leaf.

Target recipe: clean off the mushrooms with a damp paper towel. cut off stems and hollow out. dry off. spray each mushroom with non-stick spray and put on cookie sheet. in a bowl, mix crab, horseradish, green onions yogurt and panko . place dried mango in 1 c warm water to rehydrate; drain and chop finely. add to crab mixture. spoon about 1 t into each mushroom. bake at 350°f bake until mushrooms are golden brown about 15-20 minutes. sprinkle with red pepper flakes and cilantro.