Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: beat butter, sugar, dry pudding mix, and egg in large bowl with electric mixer on medium speed until well blended. combine remaining ingredients and gradually add to pudding mixture, beating well after each addition. cover and refrigerate 1 hour or until dough is firm. preheat oven to 350 degrees f. roll out dough on lightly floured surface to 1/4-inch thickness. cut into gingerbread shapes with 4-inch cookie cutter. place on greased baking sheets. use a straw to make a hole near the top of each cookie for hanging. bake 10 to 12 minutes or until edges are lightly browned. remove from baking sheets and cool on wire racks. decorate as desired.

Target recipe: mix together the shortening, sugar, and molasses. next, add egg and beat completely. combine all dry ingredients and add to the creamed ingredients--using 1/2 cup increments. beat well after each addition. refrigerate the dough until cold. roll out until the dough is about 1/4 inch thick. use cookie cutters to form the figures. place in a 350° oven and bake for 10 - 12 minutes.