Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees. chop one cup of the oats in a blender/food processor. melt 3 ounces of chocolate and allow to cool. add ground oats to flour and add the other dry ingredients. in a separate bowl, cream butter and sugar. add egg, vanilla, and melted chocolate to butter and sugar blend. add flour mixture, 1/3 at a time, until just blended. add remaining 3/4 cup of oats, chocolate chips and walnuts. roll two-tablespoon sized balls onto parchment lined baking sheet/jelly roll pan. bake for about 10-15 minutes.

Target recipe: set the oven to 190°c/375°f/gas 5. beat the butter and sugars together in a mixing bowl until creamy. break the egg into the bowl and beat it into the mixture until smooth. then add the vanilla essence and mix. add the flour, salt and bicarbonate of soda to the mixture, a little at a time, and stir everything together well. now add the chocolate chips and stir them in until they are evenly spread through the mixture. butter the baking trays and spoon small mounds of the mixture on them leaving quite big spaces between the mounds. bake the cookies for 10 to 12 minutes until they are an even golden brown colour, then transfer them to a wire rack to cool.