Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: heat oven to 350. in large bowl, beat brown sugar, butter, and shortening until light and fluffy. add vanilla and egg and blend well. lightly spoon flour into measuring cup and level off. stir in flour, baking soda, and salt and mix well. stir in candy-coated chocolate pieces and shelled sunflower seeds into prepared dough. cover with plastic wrap and refrigerate if necessary for easier handling. shape into 2 inch balls. place 4 inches apart on ungreased cookie sheets. press an additional 1/2 cup candy-coated chocolate pieces into balls to decorate tops of cookies. bake at 350 for 15 to 20 minutes or until light golden brown. cool 2 minutes and remove from cookie sheets.