Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: boil potatoes just until tender. drain well. cool. peel and cut into 1/4-inch slices. in greased, shallow two quart casserole, arrange half of the potato slices. top with half of the bacon and onion. stir milk into sour cream; spread half the mixture over onion, then half the cheese. season with salt and pepper. repeat layers. sprinkle with croutons and drizzle butter over all. bake in 350 degrees oven for 30 minutes or until hot throughout.

Target recipe: preheat oven to 375. in medium bowl, combine shedd's country crock side dishes mashed sweet potatoes, raisins, cream, egg and sugar. in 1-quart shallow baking dish, spoon in potato mixture; set aside. in small bowl, combine cookie crumbs and shedd's spread country crock spread. evenly sprinkle onto potato mixture. bake 30 minutes or until heated through. let stand 15 minutes before serving. variations: try stirring in drained crushed pineapple, toasted chopped walnuts or ground ginger. or, omit crumb topping and top with 1/2 cup mini marshmallows.