Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: melt butter, brown sugar, lime juice, rum, and seasonings in a large skillet over medium-low heat. add bananas and pineapple. saute until tender, but not soft, about 2 minutes. serve over scoops of vanilla ice cream, garnished with coconut. **to toast your coconut, place in a nonstick skillet over medium heat about 5 minutes or until golden.

Target recipe: in a medium skillet over medium heat, melt margarine. stir in brown sugar, cinnamon, and nutmeg. cook and stir for 3 to 5 minutes, or until sugar melts. add bananas, kiwifruit, and peach. cook, stirring gently, for about 1 minute or until heated through. stir in rum. cook, stirring gently, for 1 minute. impress your guests. light brandy with match, pour flaming brandy over fruit. serve warm, topped with frozen yogurt.