Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine chicken, soy sauce and 1/2 teaspoon salt. let stand 15 minutes. cook rice in hot oil in skillet over medium heat until golden brown; stir frequently. reduce heat, add chicken with soy sauce and broth. simmer, covered, 20 to 25 minutes, or until rice is tender. remove cover last few minutes. stir in onion, green pepper and celery. cook uncovered over medium heat until liquid is absorbed. push rice mixture to sides of skillet. add eggs; cook until almost set. blend into rice mixture. stir in lettuce; serve at once with soy sauce.

Target recipe: cut chicken breast into small bite size pieces. cuts nicely when alittle frozen. cut green onions into small slivers. cut or chop mushrooms into small pieces. heat vegetable oil in pan, i like woks. add chicken and cook until no longer pink. while chicken is cooking, prepare rice in microwave. add onions and mushrooms when chicken is no longer pink, and occasionally stir for 3 minutes. add egg beaters and prepare as if making scrambled eggs. when eggs are the consistency you like add the rice and cook for an extra 1 minute.