Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: rinse apricots; cover with water; boil 10 minutes. drain, cool, chop. mix butter, sugar and 1 cup flour until crumbly. pack into greased and floured 8 inch square pan. bake at 350 degrees for 20 minutes or until lightly browned. sift 1/3 cup flour, baking powder and salt. in a large bowl, with mixer at low speed, gradually beat brown sugar into eggs; mix in flour mixture, then vanilla. stir in walnuts and apricots. spread over baked layer. bake 30 minutes more or until done; cool in pan. if desired, dust with powdered sugar.

Target recipe: cream room temperature butter with sugar until fluffy. blend in the one egg yolk. mix in 2 cups of flour , and the nuts . divide dough in two parts. spread or press 1 part in a greased 9 x 13 pan. cover with the apricot jam. drop remaining dough in spoonfuls over the jam, spreading to edges carefully. bake in a 350f oven about 40 minutes or until golden. cool and cut into squares.