Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 500°f. pierce eggplant in several places and bake until skin is charred, 20 to 30 minutes. remove eggplant from oven, place in paper bag, and let cool. remove and discard skin; in bowl mash pulp. add remaining ingredients, mixing well to combine; cover with plastic wrap and refrigerate. serve cold.

Target recipe: wash eggplant, cut into 1/4-1/2 inch thick slices (keep skin on). brush both sides of each slice with olive oil and sprinkle with salt. place into broiler for 7 minutes or until golden brown. flip over all slices and broil agian. in the mean time cook pasta and heat sauce. when both sides of the eggplant slices are light brown, cool for a few minutes and cut into chunks. drain pasta. mix together pasta, sauce, eggplant, feta. note: cooked chicken could be added for protein.