Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat the oven to 350°f lightly grease ( or line with parchment) two baking sheets. in a large bowl, cream together the butter, oil and sugar. add the egg, beating until fluffy, then beat in the sour cream and vanilla. stir in the currants and oats. in a seperate bowl, mix together the baking soda, cinnamon, salt and flour. add this mixture a cup at a time to the oat mixture, beating well after each addition. stir in the nuts. let the dough rest for 30 minutes. using a medium cookie scoop drop the dough onto the prepared baking sheets. bake the cookies for 12 minutes or until they're light brown. remove them from the oven and transfer to a rack to cool.

Target recipe: in a large mixing bowl, beat margarine and sugars until light and fluffy. add egg whites. in a medium size bowl, combine flour, baking soda, cinnamon and nutmeg; add to sugar mixture. stir in oats, raisins and vanilla. chill 1 hour. preheat oven 350°f. roll a teaspoon of dough into a ball and place on an ungreased cookie sheet. grease the bottom of a glass with margarine, dip glass in sugar and use to flatten ball of dough. continue, leaving adequate space between cookies. bake 10 minutes. cool on racks.