Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 375°f. grease 12 muffin molds with half of the butter. peel and wash the potatoes. cut them into very thin slices. it's best if you use a potato slicer. grate the parmesan cheese and add it to the potatoes. season with salt, pepper, garlic and thyme. add rest of the melted butter. then mix everything together thoroughly. stack the potato slices into the muffin molds on top of each other. bake the potato stacks for about 50 minutes. allow the stacks to cool for a few minutes and then gently remove them from the muffin pan with a knife. sprinkle a little parmesan on top and serve. bon appétit!

Target recipe: peel, cube, boil, drain and "mush" potatoes to the consistency you like (i like them lumpy, but my kids like smaller pieces). in separate pan, melt butter, add flour and cook while stirring for about a minute or so. add half the milk and stir until lumps are out of flour mixture. add remaining milk and on med-high heat, heat to a boil. stir almost constantly or it will scorch. after boiling, turn heat off and add remaining ingredients.