Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place the olive oil into a large pot and set over medium heat. once heated, add the onion, celery, carrot and salt and sweat until the onions are translucent, about 7 minutes. add the remaining ingredients and stir to combine. increase the heat to high and bring to a boil. reduce heat to low, cover, and simmer until the lentils are tender, about 40-50 minutes. you can eat it as is (like i do), or use a stick blender to puree to your desired consistency.

Target recipe: rinse lentils several times in cold water, setting aside to drain. heat garlic in olive oil in large saucepan, being careful not to scorch garlic. add onion and saffron and cook, stirring, until onions are tender (add a few drops of water if onions try to stick). add carrots, celery, and turnip, cooking 10 minutes over low heat. add lentils, broth, tomatoes, and parsley. season to taste with salt and pepper. bring to a boil, then reduce heat and cover. simmer over low heat 1 1/2 hours until lentils are tender and broth is slightly thickened. add lemon juice just before serving.