Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine all ingredients in a saucepan and bring to a boil. simmer 5 to 7 minutes over low heat. chicken noodle soup 1 lb. (about) chicken breasts 2 (13 3/4 oz.) cans chicken broth 1/2 cup each chopped onion, carrots and celery 1 cup water medium egg noodles in large saucepan combine all ingredients except noodles. simmer, covered, 30 minutes. remove chicken and cut off bones and cut into small pieces. add to soup. stir in noodles. simmer, covered, 15 minutes.

Target recipe: saute onion, garlic, carrots and celery in olive oil for about 10 minutes. add some salt and pepper. add 6-8 cups of water (more or less depending on if you want a thick soup or not). add drumsticks and bay leaf. bring to boil, then cook on low for 1 1/2 hours. remove drumsticks and shred meat. place back into pot and bring to boil. add pasta of choice - cook until done. if broth isn't strong enough for you, add bullion cubes. salt and pepper to taste. enjoy :-). (need to run? skip the sauteing, skip the defrosting, and just throw everything but the pasta into a slow cooker. cook on high for 3 hours. take chicken out, shred, add chicken and pasta, cook on high 15 more minutes and enjoy).