Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix sugar, salt and spices in a bowl. add eggs beat slightly. add remaining ingredients; blend well. pour pumpkin filling into deep dish pie crust. bake in a 425°f oven for 15 minutes. reduce oven temperature to 350°f and continue baking for 40-50 minutes. cool a minimum of 2 hours before serving. don't forget to wrap the edge of the pie crust with aluminum foil to keep from burning.

Target recipe: combine the first four ingredients until crumbly; press into a greased 13"x 9" x 2" baking pan. bake at 350'f for 20 minutes or until golden brown. meanwhile, beat filling ingredients in a mixing bowl until smooth; pour over crust. bake for 45 minutes. combine brown sugar, pecans and butter; sprinkle over top. bake 15-20 minutes longer or until a knife inserted near the center comes out clean. cool. store in the refrigerator.