Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: heat oven to 350. line 13x9x2 inch cake pan with foil,spray with nonstick cooking spray. in medium bowl,beat peanut butter and butter. beat in sugar until well blended. beat in eggs and vanilla. stir in flour,baking powder and salt. add peanuts. press batter evenly into prepared pan. bake for 30 minutes or until bar pulls away from sides of pan. cool completely on wire rack. meanwhile beat frosting ingredients until smooth and fluffy. spread over top of cooled bar. sprinkle with chopped peanuts. cut in to 36 rectangles.