Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine flour, bak ing powder, soda, and salt. set aside. in a large bowl, combine sugar, oil, eggs, and vanilla. add dry ingredients alternately with buttermilk. stir just until moistened. fold in coconuts and walnuts. pour into three pam sprayed small loaf pans. bake in preheated 300 degree oven on lowest rack for about 30-35 minutes or until toothpick comes out clean.

Target recipe: preheat oven to 180°c. lightly whisk eggs, milk and vanilla together. sift flour, baking powder and cinnamon into another bowl, add sugar and coconut and stir to combine. make a well in the centre and gradually stir in the egg mixture until just combined. add melted butter and stir until the mixture is just smooth, being careful not to over-mix. pour into a greased and floured 21 x 10cm loaf tin and bake in the oven for 1 hour, or until bread is cooked when tested with a skewer. leave in the tin to cool for 5 minutes, remove to cool further on a wire rack. serve in thick slices, toasted, buttered and dusted with icing sugar. makes 8-10 thick slices.