Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat griddle to 250°f. stir together the flour, baking powder, sugar and salt. whisk together the oil, egg, and milk. stir the wet ingredients into the dry. prep the griddle with butter, then scoop or pour on the pancake batter to desired size. if desired, this is the time to add blueberries. flip the pancakes once they are firm enough to do so - they will have a nice light golden brown colour on the bottom.

Target recipe: separate eggs and add sour cream, apple, flour, baking powder and cinnamon to the yolks, stirring well. beat egg whites until peaks form, and fold into yolk mixture. cook on hot, lightly greased griddle until golden brown. delicious served with a dollop of sour cream and maple syrup.