Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: trim broccoli and cut into one-half inch thick slices. steam in salted water until tender. in large sauce pan, melt butter and saute onions, celery and garlic until brown. stir flour gradually into butter mixture. add milk slowly, then add chicken broth and herbs. stir over low heat until soup thickens and boils. add broccoli, salt and pepper. serve hot. top with almond slivers, cheese or chopped tomato, if desired.

Target recipe: cook broccoli as directed on package. drain. melt butter in large saucepan over medium heat. stir in flour, instant minced onion, bouillon, salt, dry mustard, dill, and pepper. gradually add milk, stirring constantly. stir in broccoli and water. cook until slightly thickened, stirring occasionally. remove from heat. in food processor with metal blade or blender container, puree half of mixture at a time until smooth. return mixture to saucepan. cook until thoroughly heated. top each serving with sour cream.