Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 400 degrees. grease 12 (3 x 1 1/4-inch) muffin cups. in a large bowl, stir together flour, the 2/3 cup sugar, baking powder, baking soda and salt. in another bowl, stir together yogurt, butter, eggs, lemon peel and vanilla until blended. make a well in center of dry ingredients; add the yogurt mixture and stir just to combine. stir in the blueberries. spoon batter into the muffin tins and sprinkle with the remaining 1 tablespoon of sugar. bake 20 to 25 minutes.

Target recipe: combine all the ingredients, except the blueberries. gently fold in the blueberries. if using frozen berries, don't thaw- the juices won't mix through the batter as much. if desired, sprinkle some cinnamon and sugar on top for a little extra sweetness. put in muffin tins. bake at 350 for 20 minutes.