Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: brown cubed stew meat in lightly greased skillet. drain and transfer stew meat to crock pot. add diced tomatoes, tomato sauce beef broth and bay leaf; stir. add chopped onions, cubed potatoes and chopped garlic; stir. add already chopped frozen vegetables; stir. add salt and pepper; stir. crock pot: select high setting for 2 hours; reduce to low, cook 6 additional hours. stove top: bring to low boil, reduce to simmer, cook covered for 4-6 hours.

Target recipe: heat cooking oil over medium heat in large saucepan and add ground beef. scramble fry until browned and crumbly. you can drain the hamburger and add back to pot, that is up to you. add remaining ingredients and stir, bringing to a boil. cover and boil slowly, turning down heat as needed. simmer about 20 minutes or until vegetables are tender but not too soft. serve with crackers, rolls or sandwiches.