Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: put potatoes in a soup pot and add water to cover, plus another few inches. salt and bring to a boil. once boiling, add the carrots, optional parsnips and s, parsley, dill, garlic. bring to a boil, then simmer for about 1 hour. while soup is boiling, saute the onion in oil in a skillet. when the onions are golden, add flour to make a roux. thin with a little bit of water. bring to a boil to thicken and then add to the soup. simmer a few more minutes and season to taste.

Target recipe: cook onion and celery in butter til tender, not brown. add water, potatoes and eggs, in shell and washed, and cook until potatoes are tender (about 10-12 minutes). peel and chop eggs. put back in with potates. add evaporated milk, salt, pepper. put little bit of butter on top of soup in bowl.