Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cut the aubergine and courgette into chunks (with skins). deseed and chop the peppers. quarter the tomatoes. put all the vegetables into a roasting tin and sprinkle with the salt, black pepper and olive oil and mix well. roast in the oven on gas mark 6/200°c (400°f) for about 45-60 minutes, turn once or twice during cooking.

Target recipe: preheat oven to 475 degrees f (245 degrees c). in a large bowl, combine the squash, red bell peppers, carrots,sweet potato, and yukon gold potatoes. separate the red onion quarters into pieces, and add them to the mixture. in a small bowl, stir together thyme, rosemary, olive oil, vinegar, salt, and pepper. toss with vegetables until they are coated. spread evenly on a large roasting pan. roast for 35 to 40 minutes in the preheated oven, stirring every 10 minutes, or until vegetables are cooked through and browned.