Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine sugar, cornstarch, and pineapple. cook, stirring constantly, until clear and thickened. cool; spread onto bottom of pastry shell. combine cream cheese, sugar and salt , mixing until well blended. blend in milk, eggs and vanilla. pour over pineapple mixture; sprinkle with nuts. bake at 400 degrees, 15 min. reduce oven temperature to 325 degrees; continue baking 40 min. garnish with pineapple slices, cut in half, and maraschino cherry halves, if desired.

Target recipe: combine the first 3 ingredients in a medium, heavy saucepan, stirring with a whisk. stir in juices and eggs; bring to a boil over medium heat, stirring constantly with a whisk. reduce heat, and simmer 1 minute or until thick, stirring constantly. remove from heat; add butter, stirring gently until butter melts. spoon mixture into a medium bowl; cool. cover and chill for at least 6 hours or overnight (the mixture will thicken as it cools).