Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine caramels and flour. add apples, caramel topping and lemon juice; mix thoroughly. pour into pie crust and top with pecans. bake at 375 for 40-45 minute. (this is an open top pie, and has become as required on thanksgiving as pumpkin and pecan pies) for deep dish pie, use the following: 15 caramels 1/2 cup flour (add more) 5 cup apples 1 cup caramel sauce 1 tbsp lemon juice 1/2 cup pecan pieces.

Target recipe: cut the lollipop sticks at an angle on one end to create a small point to insert into the mini apple. with the melon baller, scoop little balls out of the apple making sure to have a section of apple peel on each ball. push half the lollipop stick into the peel of each ball and pat the apple dry. melt the butterscotch, peanut butter and chocolate pieces according to the package directions. dip and swirl the mini-apples in the melted chips, then roll them into the sprinkles, coconut or chopped nuts if desired. place the mini apples in paper candy cups to set.