Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: prepare the sweet cream base by whisking the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. pour in the cream and milk and whisk to blend. add the juice concentrate and vanilla extract and blend. transfer the mixture to an ice cream maker and freeze following manufacturer's instructions. makes generous 1 quart.

Target recipe: lightly grease 9x13 pan. large bowl mix geletin and juice. let dissolve. in med saucepan combine water, vanilla and sugar. stir over med heat for 5 min, or until thickened. pour sugar mixture into bowl with juice and geletin. whip on high speed for about 10 minutes, or untill fluffy and creamy. pour into prepared pan. let stand for about 1 hr or until firm. dust with powdered sugar and cut to serve. store in ziplock bag.