Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: mix 1 cup sour cream, 1 cup cheese, 1/4 cup salsa, chicken, cumin and cilantro. place ~1/4 cup of mixture in a tortill and roll. place seam side down in a greased baking pan. repeat until mixture is gone. brush a bit a bit of water over the top of the enchiladas and put remaining salsa over the top. cover pan with aluminum foil and bake at 350 for 30 minute. remove from oven, sprinkle with remaining cheese and bake for 5 min or until cheese is melted. top with lettuce and tomato;. serve with sour cream.

Target recipe: preheat oven to 350°f. brown the meat in a heavy nonstick skillet over medium high heat. drain excess drippings. combine meat with onion and 2/3 cup cheese. warm the tortillas according to package directions to soften. put some filling down the middle of each tortilla and roll up. place the enchiladas in a 9”x13” baking dish. combine the soups and salsa in a bowl. pour over enchiladas and spread evenly. sprinkle with remaining cheese. bake about 20 minutes or until heated through, bubbly and cheese has melted.