Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cut meat across the grain into 1/2 inch strips, about 1 1/2 inches long. melt butter in large skillet. add mushrooms and onion; cook and stir until onion is tender, then remove from skillet. in same skillet, cook meat until light brown. reserving 1/3 cup of the broth, stir in remaining broth, the ketchup, garlic and salt. cover, simmer 15 minutes. blend reserved broth and flour, stir into meat mixture. add mushrooms and onion. heat to boiling, stirring constantly. boil and stir 1 minute. reduce heat. stir in sour cream and sherry, heat through. serve over noodles.

Target recipe: coat meat with flour. heat large skillet, add butter. add meat and brown quickly on both sides add mushrooms, onion and garlic to skillet. cook 3-4 minutes until onion is crisp-tender. remove mixture from pan add butter to pan drippings, blend in flour. add beef broth. cook and stir over medium-high heat, until thickened and bubbly, then return meat mixture to pan. stir in sour cream. cook slowly until heated through. do not boil! serve over hot buttered noodles. hope you enjoy!