Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat oven to 400ºf. place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups. stir all ingredients except blueberries just until moistened. gently stir in blueberries. divide batter evenly among cups. bake 13 to 18 minutes or until golden brown.

Target recipe: preheat oven to 350°f. line 12 to 14 muffin cups with paper liners. sift together flour, baking powder and salt; set aside. beat together butter or margarine, sugar substitute, and honey with an electric mixer until light and fluffy. add eggs one at a time beating well after each addition. stir in vanilla. alternately stir in flour mixture and milk, beginning and ending with flour mixture. fold in berries. spoon batter into paper lined muffin cups, and bake until golden brown and a toothpick inserted comes out clean, about 25-30 minutes. cool in pan 10 minutes on a wire rack. remove from pan. cool completely on wire rack.