Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cut chicken in half lengthways and spread each piece with mustard. place chicken in a single layer over the base of an ovenproof dish. sprinkle the lemon pepper over the chicken. drain the apricot halves, reserving the juice. mash apricots and place over chicken. mix reserved juice and chicken stock together. pour over chicken and cover. bake at 350f for 40-50 minutes (or until cooked through). serve with egg noodles or rice. sprinkle parsley over and serve.

Target recipe: preheat oven to 350 degrees. combine in a large bowl, preserves and mustard. (for less spicier recipe use less mustard and for spicier, use more mustard.) cut chicken breasts into 2 inch wide strips and put in apricot mixture. generously coat the chicken. place chicken into baking dish. cover with remaining sauce. cook for about 45 minutes. garnish with fresh apricots if desired.