Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in 8-inch skillet coo bacon until crisp; drain, reserving 2 t of drippings. crumble bacon and set aside. in same skillet combine reserved drippings, peeled, thinly sliced potatoes, onion, parsley, salt, thyme and pepper. cover tightly; cook over low heat til potatoes are barely tender, 20 to 25 minutes, stirring carefully once or twice. in small bowl beat together eggs and milk; pour over potato mixture. cover and continue cooking over very low heat til egg is set in center, 8 to 10 minutes. with a wide spatula, loosen sides and bottom and slide potatoes out onto serving plate, or serve from skillet. sprinkle crumbled bacon atop. serve hot.

Target recipe: preheat oven to 400°f. peel and dice potatoes and cook in boiling salted water until tender. in a large skillet, brown beef, onions and garlic. drain fat if necessary. add carrots, salt and pepper. in small pan whisk butter and flour together to make a roux. add beef broth and cook until thickened. add the gravy to the beef mixture. transfer to a greased casserole dish. when potatoes are tender, drain and mash with butter, sour cream, milk, salt and pepper. spread potatoes on top of beef mixture and bake until potatoes are golden on top, 15-20 minutes.