Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: place potatoes in 8-10 quart saucepot; add water to cover; bring to boil over high heat. lower heat to simmer and cook, covered, 15-20 minutes, or until tender. heat oven to 325 degrees f. drain potatoes thoroughly, then mash until smooth. beat in butter, milk, pineapple, salt, and pepper. spoon into 9"x13" baking dish or 3 quart casserole; top with marshmallows. bake for 15-20 minutes until marshmallows have lightly browned. note: casserole may be prepared in advance and set aside or refrigerated until baking time; in that case, baking time must be increased so potatoes will heat through, and marshmallows should not be added until last 15 minutes of baking time.

Target recipe: combine sweet potatoes, sugar, butter, eggs, vanilla and milk; mix well. spoon into a 2 quart casserole. combine topping ingredients and sprinkle over sweet potatoes. casserole can be refrigerated at this point for up to 2 days. bake at 350 degrees for 20 minutes or until heated through. makes 8 sinful servings.