Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: grease the bottom and sides of a 10 inch spring form pan. combine the margarine with the chocolate cookie crumbs. press onto the bottom and sides of the pan. beat cream cheese, sugar, eggs and flour until blended. add vanilla and sour cream and mix just until blended. pour half of batter into prepared crust. gently stir cookie dough and chocolate chips into remaining batter. pour into pan. bake in 325 degree oven for 1 hour. turn the oven off and prop the door open several inches. allow cake to remain in the oven 30 minutes. refrigerate cheesecake.

Target recipe: set the oven to 190°c/375°f/gas 5. beat the butter and sugars together in a mixing bowl until creamy. break the egg into the bowl and beat it into the mixture until smooth. then add the vanilla essence and mix. add the flour, salt and bicarbonate of soda to the mixture, a little at a time, and stir everything together well. now add the chocolate chips and stir them in until they are evenly spread through the mixture. butter the baking trays and spoon small mounds of the mixture on them leaving quite big spaces between the mounds. bake the cookies for 10 to 12 minutes until they are an even golden brown colour, then transfer them to a wire rack to cool.