Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 375 degrees. beat buttermilk and egg in small bowl and set aside. in a large bowl, measure flour, baking powder, baking soda and salt. cut in butter until mixture resembles small peas. mix in cranberries, sugar and orange rind. add buttermilk mixture and stir until soft dough forms. using your hands, form dough into a large ball and place on floured surface. knead about 10 times pat into two circles about 1 inch thick, place on ungreased cookie sheet. score the tops of both circles to make 8 wedges on each, if making for a buffet, for regular scones, score each circle into 4 wedges. bake scones for 15-20 minutes. while still warm, brush with butter and sprinkle with icing sugar.

Target recipe: put prunes and water in a blender and puree. preheat oven to 400 degrees f. coat baking sheet with cooking spray. in a large bowl, combine flour, brown sugar, baking power, baking soda, and cinnamon. mix in prune puree. add margarine and mix. mix in yogurt until just blended. stir in cranberries. on floured surface, roll or pat dough to ¾ inch thickness. cut out with 2 ½ - 3 inch cookie cutter, rerolling scraps as needed. arrange on baking sheet, spacing 2 inches apart. beat egg white and brush on scones. sprinkle with sugar. bake about 15 minutes or until golden brown and springy to the touch. serve warm.