Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: lightly grease a piece of kitchen foil (or parchment paper) placed on a baking tray. mix the butter, almonds and sugar in a heavy frying pan. place over a moderate heat and stir all the time, taking care that it doesn't burn. when it's a good golden color, pour the mixture onto the greased kitchen foil and allow to cool completely. place in plastic bag and lightly crush into small pieces with a rolling pin. soften the ice cream and then stir in the crushed krokan until thoroughly mixed. place the ice cream mixture back in the freezer until it is frozen again.

Target recipe: whip whipping cream and set aside. in large bowl, beat egg yolks, stir in sweetened condensed milk (not evap- orated milk), lemon juice and food coloring if desired. fold in whipped cream. por into 9 x 5-inch loaf pan or other 2-qt containier. cover, freeze 6 hours or until firm. serve with warm blueberry 'n' spice sauce.