Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: boil potatoes and the garlic cloves together. when tender, mash with potato masher and add butter. mash some more, add sour cream and enough of milk to desired consistency. season with salt and pepper. top with a sprinkling of paprika and parsley flakes.

Target recipe: peel (optional) and cube potatoes, salt lightly and cover with water and boil until fork tender. drain well. return potatoes to pan and heat for approximately 30 seconds to evaporate any remaining water. using mashing hand tool, smash potatoes (in pot) to desired level of smoothness. add sour cream and continue mashing. add 2-3 tablespoons butter and continue mashing. add half-n-half slowly - you may not need the entire amount. when potatoes are the desired consistency, season with salt and pepper and paprika. taste and adjust seasonings according to your tastes. serve hot. *these can be made ahead and kept warm in crock pot or casserole dish and reheated in oven. left-overs are great for potato pancakes.