Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: wash and trim mushrooms and cut in half. in large casserole dish, com chicken, mushrooms, whole garlic cloves, wine and dressing. cover and marinate in refrigerator overnight. remove chicken and mushrooms and measure 2 cups of marinade. pour remaining marinade into another container. return chicken and mushrooms to casserole. mix 2 cups marinade with cans of gravy and pour over chicken. bake at 325 degree for 1 1/2 hours. serve hot over rice, potatoes or biscuits. note 1: remaining marinade can be frozen for later use as marinade fo barbeque.

Target recipe: over high heat, bring pot of salted water to boil. add beans. cover; cook 4-5 minutes. coat 2-quart baking dish with cooking spray. drain beans; reserve. preheat oven to 375 degrees. in large skillet, melt 1 t. butter over medium heat. add onions; cook, stirring, 3-4 minutes. add mushrooms; cook, stirring, until softened, 1-2 minutes. add wine; cook 2 minutes. stir in boursin cheese; cook until melted. toss with beans; transfer to baking dish. melt remaining 2 t. butter. stir in breadcrumbs and parmesan; sprinkle over green beans. cover lightly with foil. bake 20 minutes. uncover; bake until golden, 10 minutes.