Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: except for the parsley and oil, place all ingredients in a food processor and process until fairly smooth. with the machine running, add the oil from the anchovies first. if you want a looser consistency, add some oil from the jar of tomatoes. place in a small bowl and cover. refrigerate for at least 1 hour. to serve, bring the tapenade to room temperature and sprinkle with the parsley. serve on toasted french bread.

Target recipe: press the garlic into the lemon juice or if you don't have a garlic press, mince and put it into the lemon juice, while you prepare the other items. put the rest of the ingredients into a food processor and process into a finely chopped paste. put in a bowl and mix in the garlic, lemon juice and olive oil well. serve with bread slices.