Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a medium saucepan combine the broth, corn, onion, sweet pepper, and black pepper. bring to boiling; reduce heat. simmer, uncovered, about 5 minutes or until onion is tender. in a small bowl stir together the evaporated milk and flour. stir in broth mixture. cook and stir until thickened and bubbly. cook and stir for 1 minute more. if desired, sprinkle with fresh parsley.

Target recipe: 1. saute bacon (if using) until crisp; remove from pan to a paper towel lined plate and set aside. discard bacon grease and wipe pan clean. 2. saute hot dogs in 1 tablespoon of the butter and/or oil until lightly browned. remove from pan to a paper towel lined plate and set aside. 3. in the same pan, add the remaining butter and/or oil and saute the onion until softened. durning the last minute of cooking the onions, add the minced garlic and cook for one minute more. 4. in a large soup pot or dutch oven, heat chicken broth and add potatoes, and cook until potatoes are tender. 5. add the remaining ingredients and simmer until heated through. do not let it boil. 6. serve with some warm garlic bread or texas toast.