Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a 9x9 pan lay chicken on bottom and cover with swiss cheese. mix soup and sour cream and cover the chicken with the mixture. mix stuffing mix and spices with butter and hot water. crumble over top of soup mixture. bake at 350 degrees for 45 minutes to an hour.

Target recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.