Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: pre heat oven to 375 degrees. rinse chicken and pat dry. season chicken with salt, pepper and 1/2 of herbs. place chicken in a large roasting pan and drizzle with olive oil. place in oven and cook for 25 minutes. meanwhile place remaining ingredients in a mixing bowl coat with olive oil season and add remaining herbs. after the chicken has cooked the first 20 min add the vegetables to the roasting pan return to oven and cook 30 minute. remove when chicken is fully cooked and potatoes and garlic are caramelized. fantastic with a bottle of wine and a crusty loaf of bread!

Target recipe: in a large saucepan melt butter over medium heat and add chicken. brown on all sides then remove from pan and set aside. add onion and tomato and saute until onion turns translucent. stir in oregano and lemon juice. add rice and stir well to combine and coat all grains of rice. add chicken stock, stir and return chicken to pot. bring to a boil, reduce heat and simmer, uncovered, until all surface liquid has been absorbed. cover, turn heat to very low and cook 1 hour, stirring every 15 minutes to keep rice from burning or sticking.