Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 425. place mushroom caps, chicken, onion, red and yellow peppers in roasting pan coated with cooking spray. in a small bowl, mix together chicken broth and remaining ingredients. pour half of broth mixture into roasting pan. bake, uncovered, for 20 minutes. stir; pour remaining broth mixture into roasting pan. bake an additional 10-15 minutes or until vegetables are tender and chicken is cooked. cut chicken into bit-size pieces. mix and serve

Target recipe: spray large frying pan with cooking spray. add chicken; cover. cook on medium-high heat 2 to 3 minutes on each side or until browned. remove from pan. add vegetables and water. bring to boil. stir in stuffing mix just until moistened. top with chicken and cheese; cover. cook on low heat for 5 minutes or until cheese melts. variation for a flavour twist, try this recipe with different frozen vegetable blends: itlaian style, stir-fry, california or mexican.