Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine dressing ingredients and mix well. in a large bowl, combine vegetables and toss with half the dressing. divide vegetables onto 4 plates. in a non-stick skillet, heat sesame oil over medium heat. add chicken and stir-fry for 3 minutes. add soy sauce, reduce heat and continue stir-frying until the soy sauce is absorbed and the chicken is no longer pink inside. stir in peanuts. top each plate of vegetables with warm chicken and peanuts. drizzle with remaining dressing. serve immediately.

Target recipe: whisk lime juice, honey, vinegar, garlic, salt, and pepper. drizzle in oil, whisking until thickened. place 1/4 c dressing in a shallow dish. add chicken and marinate, covered, in fridge for 1 hour. heat grill to medium and oil rack. grill chicken for 6 minutes per side, until cooked through, or broil for 5 min per side. cool slightly, then cut into 1/2"-thick slices. put remaining ingredients and chicken into a bowl. drizzle with remaining dressing. optional: stuff salad into pitas and serve!