Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare white sauce according to package directions using milk. stir in the spicy brown mustard and caraway seeds. set aside. preheat oven to 350 f. in a small bowl, combine sauerkraut and relish. in another bowl, combine rye bread cubes and thousand island dressing. grease a medium casserole dish. spread half the bread mixture on the bottom followed by half the sauerkraut mixture and half the mustard sauce. add the corned beef and the swiss cheese. layer with remaining sauerkraut mixture and remaining sauce. top with remaining bread mix ture. bake until the top is golden and filling is cooked through, about 35 minutes.

Target recipe: heat oven to 350ºf. grease square baking dish, 8x8x2 inches. heat hot water, milk and margarine to rapid boil in 3-quart saucepan; remove from heat. stir in 2 pouches potatoes and seasoning just until moistened. let stand about 1 minute or until liquid is absorbed. make sure the mixture is cool, or the mustard will curdle. stir in mustard. whip with fork until smooth. spread 1 1/2 cups of the potatoes in baking dish. top with corned beef. spread sauerkraut over corned beef. spoon remaining potatoes over top; spread gently. sprinkle potatoes with cheese and caraway seed. bake uncovered about 20 minutes or until cheese is golden brown.