Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in first bowl, mix together 1 cup mayonnaise, dry mustard and onion; set aside. in second bowl, mix breadcrumbs and sesame seed. coat chicken in first bowl; then in second bowl. put on baking sheet. bake at 425 degrees for 12 minutes, or lightly brown. serve with dip (1 cup mayonnaise and honey).

Target recipe: in a large resealable plastic bag, combine teriyaki sauce, sherry, and sesame seeds. add chicken drumettes, turning to coat. seal bag and refrigerate for at least 30 minutes, or up to 1 day. preheat oven to 400 degrees f. line a cookie sheet with foil. using tongs, transfer drumettes to cookie sheet. discard marinade. bake until drumettes are golden brown, about 15 minutes. mix barbecue sauce, honey, and sesame oil in a small bowl. brush drumettes with half of sauce mixture and bake for 5 more minutes. using clean tongs, turn drumettes over, brush other side with sauce mixture, and bake for 5 more minutes. serve hot or at room temperature.