Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a bowl, mix flour with sugar, cocoa, baking powder, baking soda, and salt. in another bowl, combine applesauce, egg, oil, and almond extract. beat to blend, then add flour mixture and stir until evenly moistened. stir in chocolate chips. spoon the chocolate batter into 12 oiled or paper-lined muffin cups (2 1/2 to 2 3/4 inches wide). bake in a 350° oven until muffins just begin to pull from pan sides and centers spring back when lightly pressed, about 20 minutes. cool muffins in pan about 5 minutes, then turn out onto racks. serve warm or cool.

Target recipe: 'cream'together butter and syrup. beat egg whites until stiff, and egg yolks to make a creamy consistancy. add egg yolks to syrup mix, along with all other ingredients except egg whites. mix well, adding however much cocoa you desire. fold in egg whites. preheat moderate oven. lightly coat muffin tin (greased or non-stick) with cocoa dust (unless using paper patty pans). spoon in mixture and bake 20 minutes.