Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil potatoes just until tender. drain well. cool. peel and cut into 1/4-inch slices. in greased, shallow two quart casserole, arrange half of the potato slices. top with half of the bacon and onion. stir milk into sour cream; spread half the mixture over onion, then half the cheese. season with salt and pepper. repeat layers. sprinkle with croutons and drizzle butter over all. bake in 350 degrees oven for 30 minutes or until hot throughout.

Target recipe: preheat oven to 350. lightly grease on 9x13 baking dish. place potatoes in bottom of prepared dish. combine the 1/2°c butter, condensed soup, cheese, sour cream, salt and onion in a separate bowl. mix well and then pour over potatoes. top with crushed cornflakes and drizzle with 1/2°c melted butter. bake at 350 for 45 minutes.