Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: broil the chicken for about 5 minutes on each side, or until no longer pink inside. cool and then shred or cube the chicken. (i have found the slicer in my salad shooter works great for this!). mix chicken, salsa and cheese in a bowl. place 1/10th of the mixture on half of the tortilla, fold over and press down slightly to "seal". you can moisten the edges with water to help the edges seal but i usually don't. i've found pressing firmly so that the tortilla sticks to the mixtures works fine. bake at 400°f for about 5 minutes or until tortillas start to brown. serve with additional salsa, sour cream, or guacamole for dipping. goes well with refried beans and/or spanish rice.

Target recipe: butter one side of each tortilla. place one tortilla (buttered side down) into a nonstick skillet. evenly sprinkle chicken, bacon, tomatoes, onion. drizzle bar-b-que sauce over all. sprinkle cheese over and top with remaining tortilla (buttered side up). on medium heat, cook approximately 3 minutes, watching underside of tortilla for browning. press with spatula while cooking. carefully flip entire tortilla over using spatula. cook approximately 3 minutes until light brown and cheese is melted. remove to a plate and cut into 6 triangle pieces. serve with picante sauce and sour cream.