Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix ingredients in large bowl. divide mixture into 16 (1 1/2 x 2-inch) balls and flatten each ball into a 1/3-inch-thick patty. heat a large frying pan over moderate heat; spray with no-stick cooking spray. cook patties in batches, 3 to 4 minutes each side, until no longer pink in center. remove from pan; drain on paper towels. transfer patties to a serving plate. serve hot.

Target recipe: put pork and salt pork through food chopper with coarse blade in place. blend in remaining ingredients thoroughly, adding just 1 tablespoon of salt at first. make a small patty of the meat and cook in skillet; taste; add more salt if desired. shape into patties and fry in large skillet until well browned on both sides and cooked through or wrap and refrigerate, or freeze.