Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: heat 1/2 cup butter (1 stick) in 13x9 pan in 350 oven until melted. spread hashbrowns onto the melted butter. top with veggies. stir soups and next 4 ingredients. spread over veggies. heat remaining 1/4 cup (1/2 stick) butter and stir in crushed cornflakes. sprinkle over casserole. yuuuuummmmmmmyy.

Target recipe: cook the potatoes and the onion, (whole), in the microwave or in boiling water until just tender. cool. cut the potatoes and the onion into thick slices. melt margarine in a microwave proof jug (or in a saucepan), stir in flour and mustard. add evaporated milk and water. microwave for 3 minutes (or return pan to heat and simmer 3 minutes). add the crumbled stock cube and parmesan cheese. place half the sliced potatoes in a casserole dish, place the onion and chopped bacon on top. spoon half the sauce over, then layer remaining potatoes and sauce. sprinkle with breadcrumbs and more parmesan if desired. bake uncovered for 25minutes at 200 deg c.