Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a large sauce pan, combine first 9 ingredients and bring to a boil. cover chicken and reduce heat to simmering. simmer approximately 20 minutes or until liquid is absorbed. remove from heat and squeeze in the juice of 1/2 lime. heat tortillas and keep warm in foil. put two tablespoons of the chicken mixture and one tablespoon of grated cheese in each tortilla. serve with option of lettuce, tomato, sour cream or guacamole and extra salsa as desired.

Target recipe: place chicken in greased 3 1/2 to 4 1/2-quart slow cooker. pour salsa over the top. cover and cook on high heat 6-8 hours or on low heat 10-12 hours. during last hour of cooking, stir in sour cream. shred chicken by pulling apart with two forks. fold inside warm flour tortillas with lettuce and grated cheddar cheese.