Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: if using satay marinade, combine ingredients, and marinate meat at least 2 hours in the refrigerator. sprinkle carrot and daikon with salt and 1 teaspoon of the sugar and toss with fingers. let sit about 3 minutes, until softened (they should be bendable but still crunchy). rinse and drain. mix vinegar, water, and 1 tablespoon of sugar. add carrot and daikon, and let marinate at least 1 hour in the refrigerator. grill meat until done and slice. lightly toast bread. spread lightly with mayonnaise and sprinkle on soy sauce. fill with cilantro, carrot, daikon, cucumber, meat and jalapeno. close and enjoy!

Target recipe: with chef's knife, mash garlic and salt into a paste. transfer to a mixing bowl and add vinegar and sugar, stirring to dissolve. add carrots, onions and chilies. toss to coat, set aside. slice baguette into 4 equal lengths. split each piece horizontally. spread cut sides with mayonnaise. arrange the meat on the 4 bottom halves. sprinkle with lime juice and 5-spice powder. top with the carrot salad and a shower of cilantro leaves. cover with bread tops.