Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a large saucepot, saute carrots, celery and onion in the butter for 2 minutes over med-high heat. add broth, garlic and bay leaf, give it a stir, put the lid on the pot and crank up the heat to high until it start boiling. when boiling, remove lid an drop in the noodles. give it a good stir and leave the lid off. boil on med-high for 25 minutes. in the meanwhile, remove the (pre-cooked) chicken meat from the bones and set aside. after 25 minutes, turn down the heat to low. add the peas, seasonings and chicken. stir and let it cook on low for 15 minutes.

Target recipe: combine all ingredients in a saucepan and bring to a boil. simmer 5 to 7 minutes over low heat. chicken noodle soup 1 lb. (about) chicken breasts 2 (13 3/4 oz.) cans chicken broth 1/2 cup each chopped onion, carrots and celery 1 cup water medium egg noodles in large saucepan combine all ingredients except noodles. simmer, covered, 30 minutes. remove chicken and cut off bones and cut into small pieces. add to soup. stir in noodles. simmer, covered, 15 minutes.