Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees fahrenheit. heat butter and unsweetened chocolate over low heat, stirring constantly, until melted; cool slightly. beat in sugar, vanilla and eggs in a 3 quart bowl on high speed 5 minutes. beat in chocolate mixture on low speed. add flour; beat just until blended. stir in nuts. spread in greased 9x9x2" square pan. bake just until brownies begin to pull away from sides of pan, 40 to 45 minutes. cool. cut into about 2" squares.

Target recipe: preheat oven to 350 degrees. grease 13 x 9 inch baking pan. mix the sugar, butter, eggs, and cocoa until just blended. slowly add flour and one teaspoon of the vanilla. mix until just blended. spread batter in pan. in saucepan over low heat melt caramels, with can of evaporated milk and remaining teaspoon of vanilla extract. bake brownies for 5 minutes. remove from oven and pour all but a 1/4 cup of the caramel over the brownies. cut caramel into brownies with a knife. pour chopped pecans over brownies and gently press into brownie batter. bake about 20 more minutes. do not over bake. let cool on wire rack. once brownies have cooled drizzle remaining caramel over the top. let set for at least 10 minutes before cutting.