Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: mix water, ketchup, vinegar, sugar, soy sauce, sesame oil and cornstarch in bowl. heat wok or deep frying pan and add oil. add half the wings and fry until browned, about 5 minutes. remove to a plate. top off frying oil if necessary. add remaining wings and repeat. add ginger and garlic and all the wings. turn heat to medium and cook, stirring occasionally, until done, about 25-30 minutes. stir prepared liquid and add to wings. bring to a boil on high heat and cook, stirring, until thickly glazed.

Target recipe: garnish: scallion curls, chopped raw cashews, chopped peanuts, or sprig fresh corriander, optional cook or reheat rice. in a small bowl, whisk together pineapple juice, vinegar, and soy sauce. add cornstarch, stirring until smooth. stir in remaining sauce ingredients. set aside. in large skillet or wok, heat safflower oil on high. saute carrots, peppers, onion, and garlic until carrot is crisp/tender, about 5 minutes. stir sauce, pour over vegetables, stirring until sauce thickens. gently fold in remaining ingredients. heat through. serve on hot rice. top with garnish. 4 - 6 servings. variations: - add sliced mushrooms; saute with other vegetables