Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: set oven to 375 degrees. in a large mixing bowl, cream shortening, sugar, water and vanilla. beat in the eggs. combine flour, cocoa, salt and baking soda; gradually add to creamed mixture; beat just until blended. stir in chocolate chips and nuts. drop by rounded teaspoonfuls, 2-inches apart onto ungreased cookie sheet. bake for 7-9 minutes (don't overbake). cool 2 minutes; remove to wire racks.

Target recipe: in a microwave or double boiler, melt chocolate and butter; cool for 10 minutes. add sugar; mix well. stir in eggs and vanilla. add flour; mix well. stir in walnuts. line a 13x9x2" baking pan with foil and grease foil. pour batter into pan. bake at 350 degrees fahrenheit for 25 to 30 minutes or until toothpick inserted near center comes out with moist crumbs. cool completely. for topping: melt chocolate chips, water and butter; stir until smooth. cool to room temperature. fold in whipped cream. spread over brownies. chill before cutting. store leftovers in refrigerator.