Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: melt caramels with milk in a small microwavable bowl on high 1 to 1 1/2 minutes; stir mixture until smooth. pour into crust; sprinkle with nuts. beat cream cheese, sour cream and sugar until smooth; stir in applesauce, vanilla and cinnamon. fold in half of the whipped topping. spread mixture over caramel layer in crust. chill for at least 4 hours. garnish with remaining whipped topping, apple slices and melted caramels, if desired.

Target recipe: combine first four ingredients. make a well in the center of the mixture. combine apple juice, sugar, oil, water, and vanilla. add to well in dry ingredients and stir until moistened. fold in chopped apple. spoon batter into lined muffin pans filling 3/4 full. bake at 375°f for 12-15 minutes or until toothpick comes out clean. remove from pan immediately. combine milk and caramel candies in a small saucepan. cook over medium low heat stirring constantly until candies melt. drizzle glaze over cooled cupcakes.