Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: wash and drain chicken livers. combine flour, pepper and parsley in a bag. drop livers in bag, 4 or 5 at a time, then shake. heat vegetable oil and margarine in deep skillet. put in onions and chicken livers. fry at medium-high heat until browned (5 minutes or so). pour in wine; simmer a minute or two. great with rice. serves 4.

Target recipe: line 4 plates with the red leaf lettuce. saute chicken livers in the oil until done. add the grapes and vinegar. season with salt and pepper. divide among the 4 plates. sprinkle 1 tablespoon of toasted pine nuts over the salad. to toast the pine nuts, spread them on a baking sheet and bake in a 350 degree oven. watch closely as they burn easily.