Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: bring to a boil the 1/2 cup butter or margarine, 1/2 cup shortening, water and 1/4 cup cocoa. remove from heat and add flour, sugar, 1/2 cup milk and vinegar. mix well. then add: eggs, baking soda and 1 teaspoon vanilla. mix well until lumps are gone. pour into greased 9 x 13 inch pan. bake at 400 degrees f (205 degrees c) for 20 minutes or until toothpick comes out clean. to make fudge frosting: combine in saucepan , 6 tablespoon butter or margarine, 4 tablespoons milk and cocoa. bring to rolling boil. remove from heat and add 3 cups confectioners' sugar and 1 teaspoon vanilla. beat until smooth. spread on cooled cake.

Target recipe: sift sugar and flour into a large bowl. in a saucepan, mix 1/2 cup margarine, shortening, 4 tablespoons cocoa, and water. bring to a rapid boil. pour over flour/sugar mixture and mix well. add buttermilk, eggs, baking soda, cinnamon, and 1 teaspoon vanilla and blend well. pour batter into a greased 15x11 inch pan and bake at 400 degrees for 20 minutes. to make topping, mix powdered sugar, 1/3 cup cocoa, 1 teaspoon vanilla, 1/2 cup butter, milk and blend well. stir in pecans. pour over warm cake and use a warm knife to spread.