Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: thinly slice onions(rings). in 3 quart pot, melt butter. saute onions until translucent. add cans of broth and teriaki sauce. bring to boil,simmer for 45 minutes. fill crock with hot soup, float a 1 inch slice of french bread, put 1 slice of each, swiss, provolone and munster cheese. (optional any cheese will do) put in a 400 degree oven until cheese is melted and soup is bubbly.

Target recipe: using a large frying pan, slowly sauté the onions in butter until limp and glazed. transfer to crock-pot. add beef stock, white wine, sherry, worcestershire and garlic. cover and cook on low for 6 to 8 hours. place french bread on a baking sheet. sprinkle generously with cheese. place under preheated broiler until lightly toasted. to serve, ladle soup into bowl. float a slice of toasted french bread on top of each bowl.