Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 375 degrees f. lightly grease a 9x13 inch baking dish. in a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and cheddar cheese. spread evenly into prepared dish. sprinkle with parmesan cheese. bake 1 hour in the preheated oven, or until bubbly and lightly brown. serve immediately.

Target recipe: boil the potatoes until just barely tender, set aside to cool so you can handle them. grate the potatoes. spray a non stick skillet with veggie oil and place half the potatoes in it, sprinkle with salt and pepper. top with cheddar, green onions and bacon. add remaining potatoes, pat down. turn heat to high and cook about 5 minutes, shaking pan to keep the potato cake loose. using a spatula lift edges carefully to see when the bottom is golden brown. place a plate over the skillet and invert the pan getting the potato cake out in one piece, brown side up on the plate. spray the skillet with oil again and slide the potato cake back into the pan uncooked side down. cook about another 5 minutes. slide back onto a plate and cut into wedges.