Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in dutch oven over medium heat, cook bacon until crisp. remove with slotted spoon. pour off all but 2 tablespoons of the drippings. add chicken, onion, and celery. cook 10-15 minutes or until tender, stirring frequently. meanwhile, in blender container combine 1 cup chicken broth and 2 cups corn. blend on high speed until smooth, scraping sides occasionally. into dutch oven stir pureed corn, remaining corn kernals, potatoes, remaining chicken broth, and salt. bring to a boil over high heat, reduce heat to low and simmer, partially covered, 20 minutes or until potatoes are tender. stir in cream, parsley, and pepper; simmer 2-3 minutes. taste for seasoning. stir in bacon.

Target recipe: ribbles: 1 cup flour salt and pepper 1 egg stew one chicken; cook until tender. make a lot of broth. pick chicken off bones. cut up chicken; put chicken, butter, potatoes, corn, salt, pepper and parsley. add ribbles. ribbles: mix; crumble; add to mixture. cook 1 hour. after cooking, chop up boiled eggs.