Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: melt butter in 15x2 x 10 x 1 baking pan (jelly roll pan) combine bisquick and corn and sugar; stir until soft dough is formed. knead about 15 strokes on lightly floured surface. roll to 6 x 10 rectangle. cut into 3 x 1 strips. (a pizza cutter works well here). roll each in melted butter in pan and arrange in single layer. bake in a 450 oven for 10 - 12 minutes. cooking tips: can drop by teaspoons on pan to make 36 small biscuits, but watch the baking time.

Target recipe: preheat oven to 400-degrees, and ready an ungreased cookie sheet. blend the cornmeal and salt. with a wooden spoon, mix in the butter and enough boiling water to make a dough that is completely moist, but firm enough to hold its shape. drop heaping spoonfuls of the batter on the cookie sheet and pat lightly into mounds. bake 20- 25 minutes, until golden-crisp on the outside. serve straight from the oven.