Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook potato, covered, in boiling water to cover for 15 minutes or until tender. drain well; mash the potato in a medium mixing bowl. add the cream cheese, sour cream, garlic salt, chives, and parsley. beat at a medium speed of an electric mixer until smooth. spoon the potato mixture into a 1 1/2 quart casserole; brush with the melted butter and sprinkle with paprika. bake at 350 degrees for 30 minutes.

Target recipe: fill 3 qt sauce pan half way with water. add garlic powder, thyme, and (aprox. 3 tbs) salt. bring to low boil and add potatoes cubed into 1 1/2 to 2 1/2 inch pieces. let boil until a fork will easily penetrate large pieces. drain off water and add salt and pepper to taste, butter (tastes better that margarine) and milk (carefully). mash potatoes (i use a waffled round hand potatoe masher instead of a mixer because i like lumpy, but that takes some elbow grease). you can work with the ingredients a bit to get the right texture.