Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a very large mixing bowl, beat eggs. beat in sugar, pumpkin, applesauce and oil. whisk together all the dry ingredients and beat in 1/2 at a time. slowly beat in milk until mixed and there are no flour lumps. if you're adding chocolate chips, now would be the time to add them. pour batter into 6 greased and floured small loaf pans until each is about 2/3 to 3/4 from the top. be aware that the loaves will rise a few inches. sprinkle brown sugar and cinnamon on top of each loaf. bake in preheated 350 degree oven for about 40-45 minutes or until toothpick comes out clean. muffins need only be cooked about 30-35 minutes.

Target recipe: mix flour, baking soda, baking powder and cinnamon. beat sugars, oil, eggs and extract in a large bowl with a wooden spoon until well blended. add flour mixture alternately with pumpkin in 3 additions, blending well after each. stir in nuts. spoon evenly into 2 lightly greased and floured 1-pound coffee cans, filling them half full. bake at 359°f 50-60 minutes until pick inserted in center of breads comes out clean. cool in cans on rack 10 minutes. run a thin knife around edges and turn out bread to cool on rack.