Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: brown and saute onions, onion soup mix, zucchini, celery, and butter. add chicken broth. add hash browns, frozen corn, cabbage, frozen vegetables, and stewed tomatoes. cook until cabbage is tender and frozen vegetables are heated through. serve with shredded cheddar cheese.

Target recipe: place the first 10 ingredients in a soup kettle. bring to a boil, then simmer for about 3 hours. skim soup until clear while simmering. remove soup bone; add all remaining vegetables and simmer for about 30 minutes longer. let soup stand for about 15 minutes before serving. note: normally i don't care for barley, but this soup is truly delicious. i love making homemade soups and bread on cold wintry days.