Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: preheat oven to 350- lightly grease two loaf pans. in large mixer bowl, beat sugar, peanut butter and vanilla until light and fluffy. blend in milk slowly, then add egg. add dry ingredients and beat until smooth. spread batter evenly in prepared 9x5 inch loaf pans, and bake 45-50 minutes, or until bread tests done with a toothpick. let cool in pans 10 minutes, then turn loaves out and cool completely (top-sides up) on wire rack.