Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cut each squash in half; discard seeds. place cut side down in a 3 quart rectangular baking pan. bake in preheated 350 f oven 50-55 minutes or until tender. saute beef, onion and celery in a large frypan until meat is browned; drain off any fat. blend in flour, salt and sage. stir in milk. cook over medium heat, stirring constantly, until mixture just comes to a boil and thickens. stir in cooked rice. turn squash cut side up in pan; fill squash cavities with equal amounts of meat mixture. return to oven and bake an additional 30 minutes. top with cheese; bake 3 minutes longer.

Target recipe: preheat oven to 350 degrees. split the squash in half through the equator and scrape out the seeds with a spoon. if squash are very large, cut lengthwise into quarters. set the squash halves, cut side up, on a baking sheet and sprinkle with salt and pepper. drizzle with extra virgin olive oil, if desired. in a bowl, cream the butter with the sugar and amaretto. with a brush or spoon, coat the cut sides of each squash with the butter mixture (can place any extra in the center of each squash). top each with 2 sage leaves and sprinkle with the cookies. bake 30 to 35 minutes, basting twice with melted butter and sugar mixture.