Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: skin and bone chicken breasts; pound to flatten. sprinkle with a little salt and pepper. cook onion and celery in 3t butter until tender. remove from heat; add 3t wine, the crab and stuffing mix, and toss. divide mixture among breasts. roll up and secure. combine flour, paprika. coat chicken. place in 11" x 7" x 2" baking dish , drizzle with 2t melted butter. bake uncovered in 375 degree oven for 1 hour. transfer to platter. blend hollandaise sauce mix, milk. cook, stirring, until thick. add remaining wine and cheese. stir until cheese melts. serve over chicken.

Target recipe: pound chicken to about 1/8" thick between 2 pieces of waxed paper. in a saucepan, melt 3 tbsp of butter; blend in flour. add milk, chicken broth, and wine all at once; cook and stir until thickened and bubbly. set aside. in skillet cook onion in 1 tbsp of butter until tender, but not brown. stir in crab, mushrooms, cracker crumbs, parsley, salt and pepper. stir in 2 tbsp of the sauce. top each chicken piece with about 1/4 cup of the crab mixture. fold sides in; roll up. place seam down in a 12x8x2-inch baking dish. pour remaining sauce over all. bake, covered at 350°f until chicken is tender, about 1 hour. uncover; sprinkle with swiss cheese and paprika. bake until cheese melts, about 2 minutes.