Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350. spray a 4 x 8 1/2 inch nonstick loaf pan with nonstick spray. with a wooden spoon, beat the sugar, and butter in a large bowl until creamy. add the eggs, bananas, buttermilk, and vanilla; beat until combined. combine the flour wheat germ, baking powder, baking soda, cinnamon, and salt in another bowl. add the flour mixture to the banana mixture; stir just until blended. scrape the batter into the pan. bake until a toothpick inserted in the center comes out clean, 45-55 minutes. cool in the pan on a rack 10 minutes, remove from the pan and cool completely on the rack.

Target recipe: remove odd pots and pans from oven. preheat oven to 350º / 180º. cream together butter and sugar. add eggs and crushed bananas. combine well. sift together flour, soda and salt. add to creamed mixture. add vanilla. mix just until combined. do not overmix. pour into greased and floured loaf pan. bake at 350º / 180º for 55 minutes. keeps well, refrigerated.