Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees. in large bowl, toss bread cubes and apples together. in separate bowl, whisk together brown sugar and eggs. add evaporated milk, skim milk, vanilla, cinnamon, nutmeg and whisk again. pour egg/milk mixture over bread cubes and apples. stir well and let stand 5 minutes for bread to absorb liquid. transfer mixture to an 8 x 8"- baking pan coated with non-stick spray, ensuring apples are evenly distributed. bake 50 minutes or until bread is deep golden brown and puffed up. a knife inserted in the centre should come out clean.

Target recipe: cream eggs, oil, sugar, and vanilla. add flour, soda, salt, apples, and pecans. bake at 350 degrees for 1 hour in buttered and floured loaf pans. (can use pam). right before taking the loaves from the oven, boil butter, brown sugar, and milk for 3 minutes. pour over hot bread. do not remove from pans for at least 2 hours. wrap in foil and keep in refrigerator.