Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: remove kernels from cobs and set aside (there should be about 2 or 3 cups of corn). cook potatoes and garlic in boiling salted water until tender. drain potatoes, reserving about a half a cup of liquid. saute corn kernels in 1 tablespoon of butter, season with salt and pepper and cook 6-8 minutes. set aside. melt the remaining butter until it becomes brown lightly and begins to smell nutty. remove the pan from the heat so it does not burn; there will be some brown whey in the bottom of the pan. whip the potatoes with the mixer along with cream, browned butter and sour cream. add additional potato cooking liquid as needed. fold in corn kernals, season with salt and pepper. mix in chives or scallions if using.

Target recipe: peel and quarter potatoes. cook covered in a small amount of boiling salted water for 25 minutes. drain. beat with an electric mixer on low speed. add margarine. salt and pepper or nutmeg to taste. beat in enough milk to make potatoes light and fluffy.