Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a food processor or blender, blend the egg and lemon juice for 10 seconds. with the processor running, slowly pour in the oil through the feed tube. mixture should thicken. add the pepper and salt and pulse once or twice to blend. transfer to an airtight container and refrigerate for at least 30 minutes before using. best if used within 24 hours. this recipe yields 1 1/4 cups.

Target recipe: make sure all ingredients are at room temperature. in food processor, add egg yolks, whole egg, mustard, salt and pepper. run for 15 seconds. with food processor still running dribble in oil a bit at a time. with food processor still running add lemon juice a bit at a time. if too thick add a bit of lemon juice. if too thin, add a bit more oil.