Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees. sautee the onions and garlic in butter until onions are translucent. drain crabmeat and mix in bowl with onion and garlic mixture, lemon juice, adobo seasoning, ricotta, sour cream,cheddar, and brie. spray small baking dish or loaf pan with nonstick cooking spray. transfer mixture to pan. sprinkle bread crumbs on top of crab mixture and then sprinkle mexican shredded cheese on top. bake at 350 degrees for 15 minutes. serve with sliced french or other crusty bread and crackers.

Target recipe: remove cartilage from crab meat. in a large bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, worcestershire sauce, dry mustard, and garlic salt until smooth. add enough milk to make mixture creamy. stir in 2 tablespoons of the grated cheese. fold crab meat into cream cheese mixture. pour into greased 1-quart casserole. top with remaining cheese and paprika. bake at 325 degrees fahrenheit until mixture is bubbly and browned on top, about 30 minutes.