Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in medium bowl, combine oats, granola, 3 tablespoons of the flour and brown sugar. cut in 1/4 cup butter until crumbly. place 1/2 of the peach slices in an 8-inch square baking pan. sprinkle with remaining 1 tablespoon flour. sprinkle with 1/2 oatmeal mixture. top with remaining fruit then remaining oatmeal mixture. sprinkle with cinnamon. drizzle with 1 1/2 teaspoon melted butter. bake in 375 degrees oven 30 minutes or until top in golden brown.

Target recipe: preheat oven to 350 degrees. prepare peaches. spray a 9x13-inch pan with nonstick cooking spray. in a large bowl, whisk together the sugar, oil, eggs, vanilla and lemon zest. stir in flour, baking powder, baking soda, cinnamon, nutmeg and salt. fold in the prepared peaches and nuts; gently combine. spoon into prepared pan. bake in preheated oven for 30 minutes, then reduce heat to 325 degrees for an additional 40-45 minutes, or until cake tests done. (watch cake toward end of first half-hour; if it browns too quickly, shield loosely with foil.) this is great served with lemon sorbet.