Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: bring 2 cups water to a boil, add cinnamon stick and lime zest, cover and simmer for 5 min. add the rice and return to a boil, stir once, cover and cook for 20 min. stir in the milk, sugar and salt and simmer over medium low heat, stirring frequently until the liquid shows the first signs of thickening, around 20 min or so. take from the heat and remove the cinnamon and zest. beat the egg yolks until runny, stir in the vanilla and a few t. of the hot rice mix (temper it), then add to pot. stir well. mix in half the raisins, then spoon the rice pudding into a 8 inch square baking dish. preheat the broiler and dot the top of the pudding with the butter. broil 3-4 min, sprinkle with cinnamon and remaining raisins and serve warm.

Target recipe: in a medium saucepan heat oil with butter over medium heat; add in rice and cook stirring until the rice is lightly browned (about 7-8 minutes). add in the onion, garlic, green bell pepper, jalapeno pepper, chili powder and cumin; cook stirring with a wooden spoon for about 3 minutes or until softened). remove saucepan from heat and slowly add in the chicken broth, return to heat and bring to a boil over medium heat. add chilies, diced tomatoes with juice and bouillon cube; bring to a boil, cover and reduce the heat to low. season with salt, black pepper and cayenne. add in cilantro (if using). cook for about 20-22 minutes or until the rice is cooked. drizzle red enchilada sauce over the rice.