Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: pour tomatoes and juice into a large bowl and cut the tomatoes into pieces. add soup mix, stocks, herbs, tomato paste, soy sauce, garlic, mince and water. mix thoroughly. grease a round casserole dish (21cm) and spoon a third of the meat mixture into it. arrange half the noodles on top and cover with another third of the mixture. spread the remaining noodles evenly and top with the remaining meat mixture. cover and cook on high for 12 minutes. stand covered 15 minutes. uncover and cook on high for 3 minutes. spread the cheese over the top and continue cooking for 1 1/2 minutes. sprinkle with dried breadcrumbs and parsley. stand uncovered for 5 - 10 minutes before serving.

Target recipe: preheat oven to 375°f. heat the oil in large heavy pan add ground turkey, salt, pepper and and cook on high heat until no longer pink. add tomato sauce, stir well and let it simmer for 5 minutes. in a medium bowl empty cans cream of chicken soup add water and stir. in 9x13x2-inch baking pan, spread 1/3 of tomato sauce on top 1/3 white sauce and 4 sheets uncooked lasagna noodles. then alternate layers of tomato sauce, white sauce, lasagna ending with tomato and white sauce. sprinkle cheese on top. cover with aluminum foil and bake 30 minutes than uncover and bake 15 minutes until lightly browned and bubbling. allow to stand for 20 minutes before cutting. if you like your lasagna more firm serve it next day. tastes even better.