Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees. prepare brownie batter according to package directions. spread in a greased brownie pan. beat cream cheese, 1/2 cup of the peanut butter, milk and egg yolk until smooth. put in a ziploc baggie, cut out a corner and pipe over batter. bake 30 minutes. while the brownies are cooling, mix remaining peanut butter with the chocolate frosting. when brownies are entirely cool (it takes about an hour) spread frosting on top. cut into 2x2 in squares and serve.

Target recipe: in small bowl, combine flour baking powder and salt. in large bowl, cream butter, peanut butter, sugars and vanilla until smooth. beat in eggs one at a time. blend in flour mixture. spread evenly in ungreased 15 x 10-inch jelly roll pan. sprinkle surface with peanuts (lightly press into batter). bake 25-30 minutes at 350°f, then cool completely. cut into 2-inch squares.