Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350°f. brown sausage while boiling lasagna noodles. drain. return sausage to pan and add alfredo sauce and spinach. heat until frozen spinach is thawed and mixture is heated thoroughly. place a tiny amount of sausage mixture in the bottom of a 9 x 13 pan (to prevent sticking). layer 3 lasagna noodles on top. spread half of ricotta cheese on top. layer half of sausage mixture, then half of the shredded cheddar, and half of the shredded mozzarella on top. sprinkle half of parmesan on top. repeat layers, ending with parmesan. bake for 45 minutes to 1 hour, or until lasagna is heated through and top is light brown and bubbly.

Target recipe: cook frozen spinach according to package directions; drain well on paper towels. cook noodles in a large amount of boiling salted water till tender, about 10 minutes; drain well. in skillet, brown ground beef; drain off fat. stir in tomato sauce, sugar, salt, garlic salt, pepper, and the cooked noodles. stir together the cream cheese, sour cream, milk and finely chopped onion. in a 2-quart casserole layer half of the ground beef noodle mixture, half of the cream cheese mixture, all of the spinach and then the remaining beef-noodle mixture. bake covered at 350 degrees til bubbly, about 40 minutes. uncover, spread with remaining cream cheese mixture. sprinkle with the cheddar cheese. bake uncovered until cheese melts, about 10 minutes longer.