Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: wash and dry lettuce. wrap and refrigerate. warm bread cubes in 275f oven, tossing until hard and dry but not burnt. mash garlic into side of large salad bowl. ease egg into boiling water and boil exactly 1 minute, then crack into bowl, breaking it up with fork. add salt. add lemon juice, olive oil and worcestershire. mix well. (makes about 1/2 cup dressing.) add lettuce leaves, tossing to coat thoroughly. add romano and pepper. toss again. arrange on 2 dinner plates. garnish with croutons.

Target recipe: place the first 9 ingredients in a blender, blend on high for 1 minute, taste and adjust as needed. put the lettuce in a large bowl with the croutons and parmesan cheese. pour most of the dressing over the salad and gently toss, add extra dressing if needed. serve with lemon slices on the side. if making a smaller salad extra dressing will last for more than a week in the frig. note. since posting this several people have said it needed more garlic - garlic can vary in intensity - so start with 2 cloves, blend, then taste to see if it needs more. i've love strong garlic and this recipe usually has a bit of a bit.