Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a large saucepan, heat oil over medium heat. add onion, garlic, oregano, basil, marjorum and crushed red pepper. cook covered until onion is translucent, about 10 minutes. add remaining ingredients and simmer uncovered until sauce thickens and measures 8 cups total. stir now and then and break up the tomatoes with a spoon. this will take about 1 hour and 15 minutes. season. can be made well in advance and refrigerated or frozen.

Target recipe: in a medium saucepan, heat olive oil lightly brown onions, stirring occasionally. add chicken stock and bring to a simmer. add remaining ingredients and bring to a boil. cover saucepan and simmer for 30-45 minutes, stirring occasionally. pour mixture into food processor or blender and blend until smooth. use immediately or store in refrigerator.