Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook noodles in 4 quarts of boiling water in a large pot for 10 minutes until tender. drain. meanwhile, cook potatoes in 4 c boiling water in a medium-size pot for 15 minutes. drain and mash potatoes. cook spinach in 1/2 c water in a small pot over medium heat. drain off any excess liquid. saute mushrooms in oil in a large frying pan over medium heat for 5 minutes. preheat oven to 375. in a 13x9x2 pan place the following layers: 1/2 cooked noodles, 1/2 mashed potatoes, all of the cooked spinach, 1/2 pasta sauce, remaining cooked noodles, remaining mashed potatoes, all the saugeed mushrooms, and the ramaining pasta sauce. bake 30 minutes and serve hot.

Target recipe: saute bacon, crushed garlic, and onion in hot oil for 5 min. remove the garlic. add ground beef, salami, basil, and parsley. brown well. add tomato paste, tomatoes, mushrooms, and water. simmer uncovered for 1 hour or until very thick. season to taste with salt and pepper. preheat oven to 375f. butter a 12x9 inch casserole or lasagna dish. grate mozzarella. combine cottage cheese, egg and parmesan cheese. pour a layer of tomato sauce in the bottom of dish. cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella. repeat, ending with sauce and a layer of mozzarella. bake for 30 min. note: the flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.