Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a 4-cup measure microwave onion and butter or margarine, uncovered, on 100% power 1 to 1 1/2 minutes or until onion is tender but not brown. stir in tomato sauce, dried basil, dried thyme, and freshly ground pepper. micro-cook, uncovered, on 50% of power for 4 to 6 minutes or just till boiling. stir in the water and instant chicken bouillon granules. micro-cook, uncovered, on 100% power for 2 to 3 minutes or till the mixture is heated through. serve with the parmesan croutons.

Target recipe: preheat oven to 450 degrees. toss tomatoes, garlic, 1/4 cup oil, salt and pepper in a bowl. transfer to a casserole dish and roast about 40 minutes, or until very soft. sauté the onion in 2 tablespoons of olive oil in a large pot over medium heat for 5-7 minutes. stir in water, sugar, salt, pepper flakes, and roasted tomato mixture. bring to a boil; reduce heat, and simmer, 10 minutes. puree the soup in a blender until smooth. finish the soup with cream and garnish each serving with a basil sprig.