Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 180°c. heat oil in saucepan. sauté eggplant and onion until soft. remove saucepan from heat and stir through margarine until melted. add remainder of ingredients, and combine well. transfer to a casserole dish, and bake until golden and bubbling, approx 45 minutes.

Target recipe: preheat broiler to high. combine all ingredients for the sauce in a small bowl; set aside. toss tomatoes, cucumbers, scallions, olives, vinegar, parsley, oregano, oil, salt, and pepper together in a large bowl. chill until ready to use. saute eggplant in oil over medium-high heat 3 minutes. add to vegetable mixture. brush pitas with oil, season with salt, and broil until lightly toasted on both sides. assemble by placing each pita on top of a sheet of foil or parchment paper. drizzle 1/4 cup of sauce down the center of the pita and place about 1 cup of vegetables on top of the sauce. wrap foil or paper around pita and serve.