Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: wash and drain chicken livers. combine flour, pepper and parsley in a bag. drop livers in bag, 4 or 5 at a time, then shake. heat vegetable oil and margarine in deep skillet. put in onions and chicken livers. fry at medium-high heat until browned (5 minutes or so). pour in wine; simmer a minute or two. great with rice. serves 4.

Target recipe: in microwave, cook chicken livers and fat until done, about 5 minutes (use a pie dish). remove livers with a slotted spoon, add onions and microwave until cooked, about 3 minutes. meanwhile hard boil eggs in saucepan until done. add livers, fat and onions to food processor; pulse until all ingredients are chopped fine. mash eggs and add seasoning. add liver mixture to egg mixture. serve chopped liver on greens, surrounded by tomatoes, and lettuce. serve with toast points or crackers.