Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: pile fresh ground pepper on cutting board then coriander on top then garlic, finely chop together. coarsly mash avocado in a bowl. (i like it chunky, and do it in my mortar and pestle). add lime juice to avocado, then pepper/garlic/coriander. finely chop jalapeno (remove seeds) and add to bowl. stir in salsa. taste to see if needs any seasoning. if you are storing in the fridge, you can put one of the avocado pits in the mix to keep it from browning, or just add more lime juice and let it sit on top of the guac, without mixing it inches.

Target recipe: peel avacados and scoop out the center and mash. add the diced tomato, onion, and peppers. add the salt to taste; avacados are bland and will take a fair amount of salt, so keep tasing as you go (if you don't get enough salt, it will be tasteless). also, i add a little pepper juice to it and that will perk up the heat, too. when it is all mixed, i add a little milk or a tad or sour cream to keep it from getting brown. note: i have a jar of pickled jalapenos and they work well also and keep longer, but you will have to use several slices to make up for 2 peppers.