Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: sift together flour, baking powder, salt and cinnamon; set aside. cream together shortening and sugar in mixing bowl until ight and fluffy, using electric mixer at medium speed. beat in egg. combine pumpkin and milk in small bowl. add dry ingredients alternately with pumpkin mixture to creamed mixture, stirring well after each addition. spoon pagger into paper-lined 2 1/2-inch muffin-pan cups, filling 2/3rds full. bake in 350 degree f. oven 20 minutes or until golden brown. serve hot with butter and homemade jam.

Target recipe: preheat oven to 375°f. spray 12-cup muffin pan with cooking spray. stir together flours, sugar, spices, baking powder and soda. in a separate bowl stir together milk, egg white, oil, and pumpkin. add wet ingredients to dry and stir just until mixed. pour into muffin cups. stir together topping ingredients and sprinkle over muffins. bake 15-18 minutes.