Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: mix coconut, sugar and egg whites together in a saucepan. heat gently, stirring with a wooden spoon until the mixture is warm but not hot. remove from heat and leave until cold. divide mixture into 18 mounds, setting them down on greased, floured baking trays. top each mound with a half glace cherry. bake 20 minutes at 350f until pale golden brown. cool on a wire rack.

Target recipe: mix coconut, sugar, flour and salt in large bowl. mix egg whites and almond extract and stir into coconut mix until well blended. drop by tablespoons onto cookie sheets covered with parchment paper. bake at 325 for 20 minutes or until edges of cookies are golden brown. immediately remove to wire racks and cool completely. dip cookies halfway into melted chocolate and refrigerate for 30 minutes or until chocolate is firm. store in tightly covered container for up to one week.