Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 500°f. pierce eggplant in several places and bake until skin is charred, 20 to 30 minutes. remove eggplant from oven, place in paper bag, and let cool. remove and discard skin; in bowl mash pulp. add remaining ingredients, mixing well to combine; cover with plastic wrap and refrigerate. serve cold.

Target recipe: cut the eggplant into large shoestrings. dip in mixture of egg and milk; then in flour. fry eggplant until golden brown. saute onion, bell pepper, and ground beef. add tomato sauce and water. season to taste. in a casserole dish, make a layer of eggplant, beef sauce, and then mozzarella cheese. sprinkle with oregano and bake at 350 for 30 minutes.