Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: place onions and butter in saucepan. sauté on medium heat until onions are tender. add garlic and sauté 1-2 minutes (don't let garlic burn). add beef broth, consomme, and woschershire sauce. bring to a boil for 1 minute. take ovenproof bowls (i use over-sized coffee mugs) and place 0.125 cup of cheese in bottom of each bowl. fill bowl with soup leaving room at the top. place toasted french bread on top. top with 0.125 cup swiss cheese. place under broiler until cheese is bubbly. serve immediately. caution--bowls will be hot!

Target recipe: melt butter with oil in large pot over low heat. add onions,leeks and garlic and cook until onions soften, stirring occasionally, about 15 minutes. increase heat to medium-low; add sugar and cook until onions are deep golden brown, stirring frequently, about 30 minutes. add flour and stir 3 minutes. add stock, vermouth, hot pepper sauce and pepper;simmer 40 minutes and season to taste with salt. (can be prepared 1 day ahead. cool and refrigerate. rewarm before continuing.). preheat broiler. divide soup between two 8 ounce soup crocks or oven-proof bowls. top each with toasted bread and 2 slices cheese. broil until cheese melts and top is deep golden brown; serve immediately.