Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 375. lightly coat a baking sheet with canola oil or line with non-stick baking mat. puree tofu in a blender or food processor. transfer to a mixing bowl and add sugars and oil. add extracts and mix well. add oatmeal and stir to combine. combine flour, salt, ground cinnamon and baking powder in a medium bowl and mix well. add dry ingredients to tofu mixture in thirds, mixing after each addition until all ingredients are moistened. add raisins last. roll about 2 tablespoons of dough into a ball and set on baking sheet. repeat for remaining dough. wet hands lightly and flatten cookies before baking. bake for 10-15 minutes or until golden.

Target recipe: cream butter and sugar to gether until light and fluffy. beat in water. combine flour, oats, cinnamon and baking soda. stir into creamed mixture. roll out 1/8 inch thick on a lightly floured surfaace. cut into 2 1/2 inch circles. place on lightly greased baking sheet. bake in 350 degrees oven 10 to 12 minutes, until golden brown around edges. remove from pan. do not under cook these cookies, they should be crisp. cool and store in covered container. they freeze well in a covered container.