Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: combine flour, sugar and baking powder in a mixing bowl. cut in butter or mrgarine with a pastry cutter until like cornmeal; set aside. grease n 8x8" glass pan and slice in 6 (or less) apples. spread flour mixture evenly over fruit. pour water evenly over all and do not stir. bake at 375°f for 1 hour, or until crust is browned. serves 9. this recipe can be adapted for diabetics by replacing the sugar with artificial sweetener (i. e. splenda). note: for a 9x13" pan, make 1 1/2 times the recipe. serves 12-15. instead of apples, use pears, peaches, raspberries or blackberries. serve with milk, cream, or ice cream and enjoy.

Target recipe: preheat oven to 350°f. make a syrup of the sugar, butter and water by heating a pot over the stove but don't let syrup bubble (boil). cook the apples in the syrup until tender. place in a buttered 9x13 baking dish. beat eggs until creamy. add the flour and sugar and mix well. add the cream slowly in mix. pour mixture over the apples. bake for 50 minutes or until it is set. cover the baking dish with waxed paper during most of the baking to prevent browning too much. serve topped with whipped cream and cinnamon.