Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: chop onions and bell peppers - set a side. remove italian sausage from skin,(discard skins) mix with venison or ground round. with large stock pot heat olive oil over (med.heat) and add onions, bell peppers and minced garlic. saute till onions are clear. add meat mixture and cook till meat is done. add all cans of diced tomato's, sauce and paste. stir and mix well. add oregano, basil, sugar. stir and mix well. continue to cook on med. heat for about 30 minutes stirring occasionally. add parmesan cheese and salt to taste, reduce heat to med-low simmer for 3-4 hours (the longer you simmer the better the flavor). serve over your favor pasta.

Target recipe: combine the first eight ingredients. store in an airtight container in a cool dry place up to 1 year. to use: stir in 1/4 cup spaghetti sauce mix, water and tomato paste. bring to a boil; boil and stir for 2 minutes. reduce heat; cover and simmer for 20 minutes.