Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat 2 t oil in skillet over medium heat. add onion and squash and saute 5 minutes. remove from heat and transfer to a bowl. add rice, peanuts, peanut butter, bread crumbs, scallions, parsley, salt and pepper and mix well shape mixture into 6 patties. bake: place burgers on oiled pan and bake at 400 degrees for 30 minutes, turning once or brown: place in a skillet with remaining oil and cook for about 5 minute son each side until browned serve with your favorite buns and burger accessories.

Target recipe: dough: pour yeast into water. set aside. scald milk, then add sugar, salt and margarine. cool. add egg to mixture, then flour. mix thoroughly, then knead until smooth. let rise until double. filling: brown meat in skillet. season and set aside. pour 1/4 cup oil into a kettle. shred cabbage and onion and saute in kettle until transparent. stir often. roll dough 1/4-inch thick and cut into 4-inch squares. place a heaping tablespoon of filling on each square. bring edges together and pinch. place smooth side up in greased pan. let rise 20 to 30 minutes. bake at 400 degrees for about 20 minutes or until nice and brown.