Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350°f. mix all ingredients in a large bowl, let stand for 5 minutes so oats absorb moisture. drop dough by tablespoons (should make 36) onto ungreased baking sheets. bake for 15 to 20 minutes. let cool for 1 minute on baking sheets, then transfer to wire racks to cool completely. it is possible to substitute margarine spread with oil or clarified butter. feel free to experiment with other extracts. walnut works well.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.