Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a large pan over medium heat, sauté chicken, peppers, garlic and onions in oil until the chicken is no longer pink and vegetables are tender, about 5-7 minutes. add chili powder, cumin and cayenne pepper; stirring for 1 minute. add the tomatoes and broth. reduce heat; simmer uncovered for 15 minutes. stir in remaining ingredients. reduce heat; cover and simmer for 10-15 minutes or until chicken is tender.

Target recipe: peel sweet onions and cut into slices about 1/4-inch thick; separate slices into rings. in a large deep skillet, heat olive oil over medium-low heat. add onions, chicken, cumin, chili powder, salt and cayenne pepper and cook, stirring occasionally, until onions are soft and golden, about 25 minutes. stir in the tomatoes, corn and chiles and cook 2 minutes longer. pour in the chicken stock and increase heat to high. cook, stirring occasionally, until the sauce thickens slightly, 5 to 10 minutes. combine the sauce, cooked pasta, cilantro and goat cheese, stirring and tossing to soften the cheese.