Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a large bowl, mix flour, baking powder, and salt. add eggs, then slowly add coconut milk while stirring with a wooden spoon. continue stirring until batter is smooth. add sugar, ginger, and coconut, and mix. then let batter sit for 30 minutes. when batter is ready, heat enough vegetable oil to fry in a heavy pot or a deep fryer. add the coins from one banana to the batter. work the banana coins to ensure they are well battered, then add them one at a time to the hot oil. cook for about 3 minutes (until crispy and golden). remove with a slotted spoon and drain on paper towel. repeat previous two steps until all 8 bananas have been battered and fried. serve with ice cream.

Target recipe: mix together the flour, sugar, egg, milk and salt to make a smooth, paste-like batter. leave to rest for one hour. peel the bananas and slice each one in half lengthwise, then across into chunks about three inches long. dip the banana pieces into the batter and shallow fry in hot oil for a few minutes or until golden brown all over. drain quickly on a wire rack or paper towel, and serve warm. if you like, serve them with real maple syrup, powdered sugar, or honey, for extra sweetness.