Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: beat egg yolks till thick and lemon colored; add water and beat again till thick. slowly add sugar, beating well after each addition (total beating time 10 minutes--do not under beat). fold in flavorings. fold in flour that was sifted with salt. beat egg whites till foamy. add cream of tartar. beat till stiff and glossy--not dry. fold into batter. pour into ungreased 10-inch tube pan. bake in preheated 350° oven about 1 hour. to test doneness, gently press top (it should spring back). invert pan and cool completely. to remove from pan, run knife around inner and outer ring and invert over rack; remove pan and turn right side up. serve plain, frosted or glazed.

Target recipe: bring egg whites to room temperature. sift powdered sugar and flour together 3 times. in a large bowl beat egg whites, cream of tartar, and vanilla with electric mixer on medium speed till soft peaks form. gradually add sugar, about 2 tbs at a time, beating till stiff peaks form. sift about 1/4 of the flour mixture over beaten egg whites; fold in gently. repeat, folding in remaining flour mixture by fourths. pour into an ungreased tube pan (10 inch). bake on the lowest rack in a 350°f oven for 40-45 minutes or till top springs back when lightly touched. immediately invert cake (leave in pan); cool thoroughly. loosen sides of cake from pan; remove cake.