Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.

Target recipe: preheat oven to 400deg f. wash mushrooms and remove stems. set caps aside, and chop half of the stems. saute chopped mushroom stems,celery, onion and pepper in butter for 2 minutes. transfer to a plate and cool in refrigerator. combine sauteed vegetables and all other ingredients (except cheese slices) and mix well. place mushroom caps in a sprayed or buttered baking pan stem side up. spoon 1 tsp stuffing into each mushroom cap. cover with a piece of sliced cheese. bake for 12-15 minutes until cheese is lightly brown.