Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: put cabbage in boiling water. simmer for 5-10 minutes; cool. (you can do this the day before and refrigerate the cabbage.). while cabbage is cooking, in a bowl mix turkey, rice, egg, onion, carrot, salt, and pepper. in another bowl, mix vinegar, brown sugar, and tomato sauce. once cabbage is cooled, remove 12 large leaves. chop remaining cabbage and place in the bottom of a crock-pot. put 2-4 tablespoons of meat mixture in center of each cabbage leaf. roll up, envelope style, and secure with a toothpick. place seam side down in crock-pot. pour tomato sauce mixture over all. cover and cook on low for 8-10 hours.

Target recipe: wash cabbage leaves. boil 4 cups water. turn off heat. soak leaves in water for 5 minutes. remove, drain and cool. combine ground meat; rice, salt, pepper, thyme, nutmeg and cinnamon. place 2 tablespoons meat mixture on each leaf and roll firmly. stack in electric slow cooker. combine tomato paste and water; pour over stuffed cabbage. cover. cook on low setting for 8-10 hours.