Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine scallions and margarine in 2-cup measure. microwave on high 2 minutes; stir in crabmeat, parsley, horseradish, garlic and pepper sauce. stir well. place half the mushrooms, stemmed sides up, in a 9" pie plate. fill each mushroom cap with 1 t. crab mixture. microwave on high 3-4 minutes, turning plate once . remove mushrooms to serving plate; repeat with remaining mushrooms and filling. let stand 2-3 minutes before serving. to garnish, sprinkle with ground red pepper.

Target recipe: preheat oven to 400°f. butter a shallow baking dish. snap stems off mushrooms and chop. please caps with tops down in buttered dish. melt butter in a medium size skillet. add garlic and mushroom stems. cook over medium heat, stirring, 3 minutes. add wild rice, cream, salt and pepper and boil 1 minute, stirring until mixture is thickened. spoon wild rice mixture into the mushroom caps. sprinkle with the parmesan cheese and top each with two or three leaves of rosemary. bake 10-15 minues or until hot. serve warm.