Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: melt butter in large skillet. brown stew meat and onions until onions are translucent. add mushrooms and cook until mushrooms are softened. add beef stock and worchestershire and bring to a boil. reduce to a simmer and add sour cream. simmer 5 minutes. if the sause has not thickened mix cornstrach and water and slowly whisk into sauce. prepare egg noddles in separate pot according to package direction. drain and add to sauce. salt and pepper to taste.

Target recipe: coat meat with flour. heat large skillet, add butter. add meat and brown quickly on both sides add mushrooms, onion and garlic to skillet. cook 3-4 minutes until onion is crisp-tender. remove mixture from pan add butter to pan drippings, blend in flour. add beef broth. cook and stir over medium-high heat, until thickened and bubbly, then return meat mixture to pan. stir in sour cream. cook slowly until heated through. do not boil! serve over hot buttered noodles. hope you enjoy!