Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine all ingredients and mix well. cover and chill for 2-4 hours. remove chicken from marinade, drain well. grill 5 minutes per side or until cooked or, bake at 375 for 30 minutes (until juices run clear when pierced with a fork). remove to a serving platter. heat marinade until boiling. simmer 3 minutes. serve over grilled chicken. garnish with cilantro leaves, if desired.

Target recipe: combine all ingredients for texas bean salsa. cover, and refrigerate 6 hours or overnight. about 45 minutes before serving, place chicken breasts in baking dish. squeeze lime juice over chicken. drizzle with tequilla or apple juice. sprinkle with paprika, salt and black pepper. cover and marinate 10-60 minutes. remove from marinade and grill or broil 10-12 minutes, until cooked, turning once. lay a lettuce leaf on each plate. place a chicken breast on top of the lettuce leaf, and top each chicken breast with 1/6 of the texas bean salsa. garnish with additional cilantro leaves and/or lime wedges if desired.