Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook onion and garlic in butter until soft, add chicken and red peppers. stir in 2 t. parsley and the alfredo sauce; heat to boiling, stirring occasionally; reduce heat. simmer uncovered about 20 minutes. heat oven to 350. cook and drain lasagna noodles. while noodles are cooking, mix ricotta cheese, 1/4 cup parmesan cheese, oregano and remaining 1 t. parsley. spread half the chicken mixture in ungreased 9 x 13 pan. top with 4 noodles. spread half of the cheese mixture over noodles. sprinkle with1 cup mozzerella cheese. repeat layers, ending with mozzarella cheese. sprinkle with remaining parmesan cheese. cover and bake 30 minutes. uncover and bake 15 minutes longer or until hot and bubbly. let stand 15 minutes before serving.

Target recipe: saute bacon, crushed garlic, and onion in hot oil for 5 min. remove the garlic. add ground beef, salami, basil, and parsley. brown well. add tomato paste, tomatoes, mushrooms, and water. simmer uncovered for 1 hour or until very thick. season to taste with salt and pepper. preheat oven to 375f. butter a 12x9 inch casserole or lasagna dish. grate mozzarella. combine cottage cheese, egg and parmesan cheese. pour a layer of tomato sauce in the bottom of dish. cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella. repeat, ending with sauce and a layer of mozzarella. bake for 30 min. note: the flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.