Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine cream, butter and sugar in saucepan until hot. stir in chocolate chips until melted. stir in flavoring and transfer into bowl. chill, stirring often, about one hour. drop from teaspoon to waxed paper and chill 1/2 hour or until firm. roll into balls. roll in cornstarch and brush off excess, then dip into melted dipping chocolate, or roll in chopped nuts, unsweetened cocoa powder or serve in small tin cups.

Target recipe: put chopped chocolate in a large bowl. pour cream in a sausepan and put on med high heat and bring to a boil. pour over chocolate. add vanilla and extract. stir until chocolate is melted and mixed well. pour into a small bowl . refrigerate uncovered until firm and cool at least 2 hours more if you are able. line a tray with parchment paper ,take about 1 tablespoon of mixtue and roll into balls. refrigerate 15 minutes. place cocoa into a small bowl and roll cooled balls in the powder 1 at a time. refrigerate in airtight container, will keep for one week.