Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: saute the mushrooms with butter and about half of the onion. season the steak strips with salt and pepper, add to the mushrooms and brown the strips. add the white wine and half of the nutmeg, cover and simmer. this can simmer for as little as 5 minutes or as long as 30 minutes. best it the wine is reduced to at least half. if you want to simmer longer, just add more wine. adjust the seasonings and check to be sure the beef is tender. add the rest of the nutmeg and the dijon mustard. remove from heat, let rest for 1 or 2 minutes. add the sour cream and noodles, stirring thoroughly. serve garnished with chopped parsley and a sprinkle of nutmeg.

Target recipe: trim all excess fat from steak and cut meat into 3" strips about 1/2" wide. combine 1/2 cup flour, salt, pepper and dry mustard; toss with the steak strips to coat thoroughly. place coated strips in crock pot; stir in onion rings and mushrooms. add beef broth and the wine or water; stir well. cover and cook on low setting for 8-10 hours. before serving, combine sour cream with 1/4 cup flour; stir into crock pot. serve over hot buttered noodles or fluffy rice. 8 servings (approx 3 quarts).