Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: melt margarine/butter in a large skillet over medium heat. add mushrooms and onion cook until crisp-tender. stir in flour and pepper. cook over low heat until mixture is smoothand bubbly stirring constantly. stir in bouillion, milk, water and reserved mushroom liquid. bring to a boil, stirring constantly. boil for 1 minute stirring constantly. stir in chicken. cook until thoroughtly heated, stirring occasionally. serve over biscuits. *note: i have added pea, corn and carrots to this, either one or all. very good!

Target recipe: saute green pepper and mushrooms in butter in a 10" skillet until green pepper is tender. combine flour, salt, and pepper; add to vegetables, stirring until smooth. cook 1 minute, stirring constantly. gradually add chicken broth and half-and-half; cook over medium heat, stirring constantly, until thickened and bubbly. stir in chicken and pimiento; cook until thoroughly heated. divide filling among patty shells.