Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: begin by cutting potatoes into chunks and boiling for approximately 30 minutes, or until tender. in a large sauce pan, saute onion and ground beef until brown, seasoning with bay leaves, worcestershire, and salt and pepper. once the beef is done cooking, spread across the bottom of a large baking dish. pour both cans of peas and carrots evenly across the beef. once potatoes have become tender, drain and mash them, stirring in margarine and salt and pepper if desired. spoon the potatoes onto the peas and carrots, spreading evenly. top with grated cheese and bake at 350 degrees for 25-30 minute.

Target recipe: preheat oven to 350°f. peel and cut potatoes into quarters, place in boiling water till soft, about 20 minutes. brown ground beef in skillet, drain, return to skillet. add 1 can of gravy to ground beef, heat up again. when potatoes are done, drain and place in large mixing bowl. add butter, milk, salt and pepper to potatoes. beat on low speed for about 3-5 minutes. in a deep (not too wide) baking dish, add ground beef. on top of that, add the corn, on top of that, add the mashed potatoes. do not cover. place in preheated oven for 15-20 minutes. serve with biscuits and salad.