Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven to 300f degrees. beat butter and sugar in bowl of heavy-duty electric mixer until light and creamy. beat in vanilla. add flour and baking powder; beat just until mixed. stir in chocolate pieces and pecans. dough will be firm. shape into 6 or 7 lemon-sized balls. arrange 3 inches apart on ungreased baking sheet. using palm of hand, flatten each cookie to 1/2-inch thickness. bake cookies until faintly browned at edges, about 45 minutes. (the cookies are so big that they require a long baking time.) remove from oven; let cool on wire rack.