Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f. beat butter, oil, sugars and vanilla. beat in egg, baking soda, and baking powder. stir in the barley flour and whole wheat flour followed by the chocolate chips and walnuts. (the mixture may appear oily but that is normal, also because of the quantity of the chocolate chips the mixture may not seem cohesive, it is ok). drop the mixture by tablespoons into the prepared baking sheets. bake for about 10-14 minutes. remove cookies, transfer them to a wire rack and let cool. enjoy!

Target recipe: set the oven to 190°c/375°f/gas 5. beat the butter and sugars together in a mixing bowl until creamy. break the egg into the bowl and beat it into the mixture until smooth. then add the vanilla essence and mix. add the flour, salt and bicarbonate of soda to the mixture, a little at a time, and stir everything together well. now add the chocolate chips and stir them in until they are evenly spread through the mixture. butter the baking trays and spoon small mounds of the mixture on them leaving quite big spaces between the mounds. bake the cookies for 10 to 12 minutes until they are an even golden brown colour, then transfer them to a wire rack to cool.