Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine juices, herbs, spices, garlic, salt and pepper into a marinade. marinate chicken breasts for 30 minutes. grill or barbecue chicken for 2 minutes on each side or until done. set aside. heat oil in a large frying pan. add onions, peppers and garlic. cook for 15 minutes, stirring frequently. do not overcook. vegetables should be soft but not mushy. add salsa and corriander. mix well and heat through. warm the tortillas. serve with chicken and vegetables.

Target recipe: spray a large nonstick skillet with cooking spray and heat over high heat. add vegetables and saute over high heat until crisp-tender (about 5 minutes). remove vegetables from skillet and keep warm. re-heat skillet over high heat, add chicken and seasoning ingredients and toss well to coat. continue cooking until chicken is no longer pink (about 10 minutes). add 1/4 cup of water and simmer for 5 minutes. return vegetables to skillet and heat through. serve on tortillas with salsa, reduced fat cheese or sour cream, etc. warm tortillas to make them more pliable.