Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cook the linguine and set aside. put 3 tablespoons of olive oil into a large skillet on medium-high heat. sweat the garlic in the olive oil for a couple minutes. add the chicken breast strips, cook until warm throughout. mix 3 tablespoons of cornstarch into the milk until blended. add the mixture to the skillet and cook for just a minute. put the the linguine into the skillet, over the sauce and chicken. sprinkle the basil, red pepper, sugar, salt, and pepper onto the linguine in the skillet. mix well, toss with grated parmesan and serve.

Target recipe: combine all ingredients and mix well. cover and chill for 2-4 hours. remove chicken from marinade, drain well. grill 5 minutes per side or until cooked or, bake at 375 for 30 minutes (until juices run clear when pierced with a fork). remove to a serving platter. heat marinade until boiling. simmer 3 minutes. serve over grilled chicken. garnish with cilantro leaves, if desired.