Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: put all sultanas in a large pot and cover with water, boil gently for 5 minutes. strain sultanas in a colander then put sultanas back in pot. add butter, stir and leave to cool. beat eggs in with the sugar then add to sultana mix then add essence, 2 large cups plain flour and the baking powder. mix well with wooden spoon till combined. line 9x9in cake tin (or other suitable tin)with greased paper on bottom and sides. bake in 190 celsius oven for 30-45 mins till knife inserted in middle comes out clean. ice with one layer of almond icing and one layer of royal icing and decorate as desired.

Target recipe: cover the sultanas in water and let them soak overnight. bring the water and sultanas to the boil and then strain off the water. mix in the butter or margarine while the sultanas are still hot. mix in the sugar, beaten eggs and almond essence. sift in the flour and salt and then add in the chopped nuts (if desired). mix well. grease an 8" round baking tin and line the bottom with greased, greaseproof paper (vegetable parchment or waxed paper). pour in the cake mixture and smooth the top. bake in a moderate oven at 350f for 30 minutes. reduce the heat to 300f until the centre is firm to the touch. empty cake from the baking tin and store in an airtight container.