Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: brown ground beef, then add green pepper, onion, sugar, garlic salt, oregano and pepper. simmer (uncovered) for 20 minutes. in a bowl combine cottage and parmesan cheeses, egg, parsley and pepper, and mix well. to assemble your lasagna: 1. layer of noodles. 2. half of meat sauce. 3. cheese mixture. 4. layer of noodles. 5. remaining meat sauce. 6. mozzarella cheese. bake uncovered at 350 f for 45 - 55 minutes or until golden brown. let sit for 10 minutes before cutting. serve with "mom's garlic bread" and "mom's caesar salad" for an incredible dinner.

Target recipe: cook and drain lasagne noodles; set aside. melt butter in large skillet. add mushrooms, garlic salt and pepper. cook until mushrooms are tender. stir in sauce and wheat germ; heat through. combine tofu and parmesan cheese in a bowl. combine mozzarella and parsley in another bowl. in a 9x12-inch pan, layer half of each of the ingredients: noodles, tofu mixture, sauce and mozzarella mixture. repeat. bake at 350°f for 45 minutes or until hot and bubbly. let stand for 15 minutes before cutting.