Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: make sure quinoa is cooked and cooled before mixing.(if you mix it while it's hot then it will melt the peanut butter, it's ok but then it will be runny when you are dropping into cookie sheet.). preheat oven to 350°f. mix all of the ingredients together. spray a little pam at bottom of cookie pan. or use non stick cookie sheet. i even used a pyrex dish. drop spoonfuls of the cookie mix into cookie pan/sheet. bake for about 10 to 15 minutes or until light brown. chill and serve. makes about 12-16 cookies depending on spoon size.

Target recipe: preheat oven to 350° f. in a large bowl, beat margarine and peanut butter with an electric mixer until creamy, approximately 1 minute. add egg substitute, honey and vanilla. beat on high speed for approximately 1½ minutes. add splenda and beat on medium speed until well blended, approximately 30 seconds. in small bowl, combine flour, baking soda and salt. slowly add flour mixture to peanut butter mixture, beating on low speed until well blended, about 1½ minutes (mixture may be crumbly). roll level teaspoons of dough into balls and drop onto a lined sheet pan, about 2" apart. flatten each ball with a fork, pressing a crisscross pattern into each cookie. bake 7-9 minutes or until light brown around the edges. cool on wire rack.