Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 375°f. brush bottom and sides of crust, evenly, with egg yolk; place on baking sheet and bake until light brown, about 5 minutes. remove crust from oven. combine sliced apples, lemon juice, 1/2 cup sugar, 1/4 cup brown sugar, 3 tablespoons flour, salt, cinnamon and nutmeg. mix well and spoon into crust. mix remaining flour, sugar, brown sugar and butter with fork or pastry blender until crumbly. sprinkle topping mixture, evenly, over apples. bake on baking sheet, about 50 minutes. cool on wire rack. serve at room temperature.

Target recipe: combine sugar, cornstarch, and pineapple. cook, stirring constantly, until clear and thickened. cool; spread onto bottom of pastry shell. combine cream cheese, sugar and salt , mixing until well blended. blend in milk, eggs and vanilla. pour over pineapple mixture; sprinkle with nuts. bake at 400 degrees, 15 min. reduce oven temperature to 325 degrees; continue baking 40 min. garnish with pineapple slices, cut in half, and maraschino cherry halves, if desired.