Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: mix all wet ingredients first. then stir together dry, and mix with wet. dip chops in marinade before putting in marinade pan to coat bottom, then pour rest over chops. marinate chops for 1.5 hours each side, with fork holes. reserve marinade, for sauce while bbqing, or next day steaks.

Target recipe: trim fat from pork chops. place in single layer in 13 x 9 inch baking dish. in bowl, combine chili sauce,shallots,garlic, vinegar, sugar, worcestershire sauce, chili powder, mustard and oregano, pour over chops. cover and marinate in refrigerator for at least 1 hour or for up to 8 hours. cover and bake in 350°f oven for 30 minutes. uncover and bake, spooning sauce over chops occasionally, for 15 to 30 minutes more or until tender.