Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cream room temperature butter with sugar until fluffy. blend in the one egg yolk. mix in 2 cups of flour , and the nuts . divide dough in two parts. spread or press 1 part in a greased 9 x 13 pan. cover with the apricot jam. drop remaining dough in spoonfuls over the jam, spreading to edges carefully. bake in a 350f oven about 40 minutes or until golden. cool and cut into squares.

Target recipe: preheat oven to 350. combine flour, baking powder, baking soda and cardamom; set aside. mix together until combined the egg, brown sugar, apricot nectar, applesauce, and oil. add wet ingredients to flour mixture, stirring just to combine. stir in apricots. spread in an ungreased 11x7 pan and bake for 20-25 minutes. cool on a wire rack for 2 hours, then drizzle with icing and cut into bars. to make icing: in a small bowl stir together the powdered sugar and enough apricot nectar to bring to drizzling consistency.