Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in small pan, mix rum and banana liqueur and gently warm it. melt butter and sugar in a medium non-stick frying pan. (this can also be done in a chafing dish for table side preparation) add bananas and saute until tender (do not overcook) about 2-3 minutes. sprinkle with the cinnamon. pour the rum/liqueur mixture over the bananas and flame- serve with the vanilla ice cream.

Target recipe: melt margarine in slow cooker by turning cooker on low. it will take about 10 minutes. mix in brown sugar when margarine or butter is melted. gently stir in fresh bananas and rum. cook on low for 1 hour. spoon banana mixture over vanilla ice cream and serve.