Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: bake the sweet potatoes in their skins. allow them to cool. when the potatoes are cool, slice them in half lengthwise and gently scoop out the flesh, leaving behind enough to hold the shell together. in a food processor, grind the cranberries. then add the raisins, walnuts, honey, cinnamon and the reserved sweet potato and process until well mixed. mound the filling back into the sweet potato shells and bake in a 350°f oven for 20 minutes. if the potatoes are large, slice each boat in half before serving.

Target recipe: preheat oven to 400. coat an 8" square baking dish with nonstick cooking spray. in a large bowl combine drained sweet potatoes, crushed pineapple with juice, cinnamon, salt; mix well and spoon into baking dish. bake for 30 minutes. remove from oven and sprinkle brown sugar. place back in the oven for 5 minutes or until sugar is browned.