Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: grease an 8-cup capacity casserole dish. preheat oven to 210°c (425°f). melt butter in a large pan, add onions and cook until golden brown add garlic and cook 1 minute. add flour and mustard to the pan and stir for 1 minute, gradually add the stock and stir constantly until smooth. bring to the boil and then reduce heat and simmer for 3 minutes. add the meat, worcestershire sauce and oregano to the pan and stir. season to taste, remove from heat and spoon into the casserole dish. to make potato topping, combine all remaining ingredients, mix until smooth and creamy. spread the mixture evenly over the meat and rough up the surface with a fork. spray lightly with olive oil spray or dot with additional butter. bake for 45 minutes.

Target recipe: combine water, butter, sugar and salt. stir until butter melts; let cool to warm. stir in yeast, cover and set in a warm place until bubbly. add 5 cups of flour and beat with a wooden spoon to form a thick batter. stir in enough of the remaining flour (about 3 1/2 cups) to form a stiff dough. knead until smooth, about 10 minutes, add flour as needed. place dough in dutch oven (well greased) and cover. set in a warm place to rise until doubled. punch down and knead on a floured board. return to dutch oven and let rise until dough pushes up on the lid about 1/2 inch. bake covered with lid, in a 375°f oven for 12 minutes. remove lid and bake for 30-35 minutes or until loaf is golden brown and sounds hollow when tapped.