Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: n a large saucepan, bring the broth, celery and carrot to a boil. reduce heat; cover and simmer for 10 minutes. meanwhile, in a small skillet, saute onion in butter until tender. transfer to a large bowl. add the egg, bread crumbs, parsley, worcestershire sauce and pepper. crumble turkey over mixture and mix well. shape into 1-in. balls. add meatballs to the simmering broth. bring to a boil. reduce heat; cover and simmer for 15 minutes. add noodles and lemon juice. cover and simmer for 5 minutes or until noodles are tender.

Target recipe: mix all ingredients thouroughly. form 1/4 cup meat mixture into meatballs. arrange 1/2 the meatballs around the edge of a dinner plate or large microwave safe plate. microwave meatballs at 70% power 4 minutes 30 seconds. turn over meatballs. microwave at 70% power for 3 minutes. repeat steps 3-6 with second half meatballs. add meatballs to your favorite sauce.