Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook broccoli until tender, drain. in saucepan, heat mushroom soup and grated cheddar cheese, until cheese melts. add cooked broccoli and stir. put in baking dish. melt margarine in pan and add seasoned bread crumbs. stir until moist with margarine and put on top of broccoli. bake at 350 f until bubbly, about 25-30 minutes.

Target recipe: preheat oven to 325°f. start by blanching the broccoli in boiling hot salted water about 3 minutes. quickly remove and place in icy water to stop the cooking. in bowl, combine mayo, yogurt, cheddar cheese, blue cheese dressing, eggs, salt, pepper, and flavor package from ramen noodles. in another bowl, combine the blanched broccoli, sautéed mushrooms, broken noodles, and the mayo mixture and toss until well coated. place the mixture in an 8x8 casserole dish that has been sprayed with non stick oil. cover and cook for 45 minutes. remove the cover and bake another 15 minutes to brown. cool 15 minutes before serving.