Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: peel potatoes and quarter. in a saucepan cover potatoes with cold salted water by 1 inch and simmer 15 minutes, or until just tender. drain potatoes in a colander and let stand 5 minutes. finely chop white and light green parts of scallions. finely chop parsley. in saucepan heat oil and chopped scallions over moderate heat until oil begins to sizzle and add potatoes. with a fork lightly crush potatoes into scallion oil (do not mash completely). season potatoes with salt and pepper and stir in parsley.

Target recipe: melt bacon or meat drippings in a saucepan. sauté onions until golden but not brown. add potato slices, diced swede, water, and salt. cover tightly, and then simmer very gently until cooked. shake occasionally (try not to stir) to avoid sticking. check for readiness after ½ hour (may require up to 1 hour). if potatoes are new, add oatmeal when done. cover, shake well, and leave 10 minutes off heat.