Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a mixing bowl, combine pie filling, milk, vanilla and half of the whipped topping. mix on low speed until well blended. increase speed and beat until thick, about 2 minutes. pour 1/3 of the mixture into crust. layer sliced bananas on top reserving 1/2 the bananas for garnish. pour remaining filling into crust, chill 2 hours. garnish with remaining bananas, whipped topping and drizzle with chocolate syrup.

Target recipe: in large bowl, beat milk, pudding mix and vanilla with wire whisk for 1 minute. (mixture will be thick). whisk in whipped topping. spread 1/3 of pudding mixture in crust. slice bananas on top of mixture. carefully spread remaining pudding mixture over bananas. refrigerate at least 2 hours or until set. drizzle with chocolate ice cream topping. store in refrigerator. 280 calories / 4g fat per serving (1/8 of the pie).