Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 325 degrees. prepare pastry. in small sauce pan, combine cranberry sauce, cornstarch, and sugar over medium heat until thickened and bubbly. spoon into pastry shell. in small mixing bowl, beat the condensed milk, lemon, and egg yolk until well-blended. spoon evenly over cranberry mixture. bake 30 minutes, cool, then chill thoroughly before serving.

Target recipe: grease 10 inch pie pan. spread cranberries over the bottom of pan. sprinkle them with the 1/2 cup sugar and chopped nuts. in a bowl, mix the eggs and beat well. add flour, remaining sugar, and butter to the beaten eggs. beat well. pour batter over cranberries. bake at 325* for 1 hour. serve hot with vanilla ice cream or serve warm/cool with whipped cream.