Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: brown ground beef and drain very well. set aside. heat olive oil in same pan. add onions and green peppers and saute on medium heat until crisp tender. pour spaghetti sauce into 12-16 qt stock pot. add beef, onions, peppers, garlic, salt, pepper, and italian seasoning. stir well. cook over medium heat, stirring occasionally until heated through. decant into reserved jars. allow 1" head room, place in freezer. freeze until firm and screw on jar tops. recipe will fill all 6 sauce jars, 2 extra quart canning jars and still have enough for dinner that night!

Target recipe: combine the first eight ingredients. store in an airtight container in a cool dry place up to 1 year. to use: stir in 1/4 cup spaghetti sauce mix, water and tomato paste. bring to a boil; boil and stir for 2 minutes. reduce heat; cover and simmer for 20 minutes.