Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: trim the beef to remove all the fat. skin and remove the core from the kidneys and chop into small pieces. brown the beef and kidneys in hot oil. add the onions and cook 5 minutes. stir in the flour and add the stock gradually. season with salt and pepper. add sauce and bay leaf. transfer to a saucepan, cover and simmer 1 1/2 hours until b eef is tender. transfer to the pie dish. top steak and kidney with the pastry. cut a design deeply into the pastry to allow the steam to escape. brush with egg yolk and milk glaze. bake at 180 c for 35 minutes until the beef is hot and the pastry is golden brown.

Target recipe: cut kidney in half; remove fat, tubes and membranes and discard. soak kidney in salted water for 2 hours. trim fat from steak and discard. cut steak and kidney into 1 inch cubes. dredge in flour. in a large frying pan, heat oil on medium-high. add kidney and steak and fry until brown on all sides. add onion; cook until soft but not brown. add boiling water, enough to cover the meat. add salt, pepper, basil and worcestershire sauce; cover and simmer for 2 hours. stir in mushrooms and peas. pour contents into a 9" x 9" oven-proof casserole dish. cover with a biscuit dough crust. bake in preheated 400 f oven for 20 minutes or until crust is lightly browned. serve while hot.