Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix rolled oats and water; let stand. mix 1 cup brown sugar, white sugar, eggs, oil and vanilla in another bowl. add oat mixture. mix together flour, baking soda, baking powder and salt. mix all ingredients together and pour into a greased 9x13” pan. sprinkle remaining brown sugar, white chocolate chips and butterscotch chips on top of cake. bake at 350 degrees fahrenheit for 30 to 45 minutes, until toothpick inserted in cake comes out clean. cool and enjoy.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.