Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 425°f degrees. in a large bowl, combine the stuffing, sage, celery, and chicken broth, and then set aside. place the celery soup and the chicken soup into two separate bowls and add a 1/2 soup can of water to each. stir these well and set aside. spread 1/3 of the stuffing mixture into the bottom of a lightly greased 9-by-13-inch baking dish. then layer with 1/2 of the shredded turkey meat, and pour the celery soup mixture over it. layer more of the stuffing mixture, followed by the remaining turkey. pour the chicken soup mixture over this, and top with the remaining stuffing. drizzle the melted butter over all, and press the entire mixture down into the dish until firmly packed. bake for 20 to 30 minutes.

Target recipe: combine the mince, breadcrumbs, egg, milk parsley, sage, garlic, mushrooms, salt and pepper. mix thoroughly. form into eight sausage shapes. wrap each in a rasher of bacon and set aside. place potato slices in well greased rectangular or oval ovenproof dish. season with salt and pepper. brush the potatoes with melted butter. arrange the meat rolls down the centre of the dish and cover. cook in a preheated oven at 200 c for 30-40 minutes. cut tomatoes in half and place around the edge of dish. sprinkle the grated cheese over the top of meat rolls and tomatoes. return to oven and cook uncovered for a further 10-15 minutes or until potatoes are tender and cheese is golden brown. ** cheers, doreen doreen randal, wanganui. new zealand.