Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: pour milk into lge bowl and add pudding mix. beat with wire whisk until well blended, 1 to 2 minutes, then gently stir in whipped topping and marshmallows. for each sandwich, spread about 2 tbs pudding mixture onto each of 2 cookies. lightly press together to form sandwich and wrap each sandwich with plastic wrap. repeat with remaining cookies and pudding mixture. freeze until firm, about 6 hrs or overnight. remove sandwiches from freezer about 5 minutes before serving. let stand at room temperture to soften lightly. store any leftover sandwiches in freezer in plastic bag or airtight container. the cooking time is the freezing time.

Target recipe: combine sugar, cornstarch, and salt in medium saucepan; gradually stir in milk and egg yolks. add baking chocolate, broken into pieces; cook and stir over medium heat until mixture boils. boil and stir for 1 minute; remove from heat. add butter and vanilla; pour into individual serving dishes. chill. serve with whipped cream.