Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: melt chocolate over warm water. melt butter. let both cool. beat eggs and sugar together. stir in almond extract, chocolate and butter. fold in flour, salt and walnuts. blend thoroughly. pour into a buttered 12 x 18-inch baking pan and bake in a preheated 325 degrees oven for 25 to 30 minutes. cool and cut into squares.

Target recipe: preheat oven to 350°f coat 9-inch-square baking pan with nonstick cooking spray. combine sugar, pumpkin, egg, egg whites and oil in large mixeing bowl. beat with an electric mixer on medium speed until blended. add flour, baking powder, cocoa, cinnamon, allspice, salt and nutmeg. beat on low speed until batter is smooth. stir in mini-chips. spread evenly into prepared pan. bake for 15 to 20 minutes or until wooden pick inserted near center comes out clean. cool in pan for about 20 minutes on wire rack. cut into 2-inch squares.