Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a medium pot, bring potatoes, carrots, onion, chicken broth and salt to boil. reduce heat. cover and simmer untill potatoes are just tender, do not drain, mash slightly with fork. add milk. in a seperate bowl, mix melted butter, flour, parsely, pepper and garlic powder. stir untill fully mixed. stir mixture into potato soup. continue cooking and stirring over medium heat until think and bubbly. to make this a "loaded" potato soup, add crumbled bacon or bacon bits, chopped chives, sour cream and grated cheddar cheese when serving. yummy!

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.