Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: toss together the first 6 ingredients and store in a tightly closed plastic bag in the fridge. to serve, divide the lettuce into 8 individual bowls. use about 1 cup lettuce for each. add about 1/2 cup of the mix to each bowl. toss with the salad dressing.

Target recipe: cook orzo to desired doneness as directed on package; drain. rinse with cold water. in large bowl, combine orzo, zucchini, carrot, olives, onions and pimento. pour dressing over salad; toss well. refrigerate at least 2 hours to blend flavors. add mozzarella cheese just before serving; garnish with parsley. refrigerate leftovers. tip: substitute 2 1/2 cups cooked macaroni for the orzo.