Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: in a bowl mix together flour, salt, and baking soda. set aside. in the bowl of a mixer cream yogurt, pumpkin or banana, vanilla and stevia powder until creamy, scraping the sides down at least one time. add in eggs one at a time. slowly add the flour mixture. chop the unsweetened chocolate into very small peices. add in all the chocolate and mix. drop by tb size onto a cookie sheet. then with lightly wet fingers pat down the top of the cookie until flat. bake at 350 for 15-18 minutes or until golden brown.