Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: bring chicken broth to a quick boil, reduce heat and add the potatoes and onions. add salt. cover and simmer for about 20 minutes. mash the potatoes into the broth. **but make it a small chunky bits** add the rest of the ingredients and simmer for 5 minutes more. serve with a loaf of french bread. we like to take the bread and dip it into the soup. we also add a cheddar cheese topping for ours as well and chopped chives as a topping as well.

Target recipe: wash potatoes really well and dry with a paper towel. wrap each potato in foil and place on baking sheet. bake potatoes in a 400 deg oven for about an hour or until done. allow potatoes to cool then peel and mash them, leaving some lumps. mix together milk and flour in a large pan and whisk until combined. cook over low to med heat until it begins to thicken. add mashed potatoes, 1/2 cup cheese,salt and pepper to your taste, and stir until cheese melts. remove from the heat and stir in sour cream and 3/4 cup scallions. top each bowl of soup with remaining cheese, scallions and bacon.