Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in large skillet, heat oil over medium-high heat. brown all spices, onion and green pepper in oil. add chicken to spice/oil mixture. lightly brown chicken. add chicken broth cover pan for approximately 20 minutes (or until broth is absorbed). serve warm with flour tortillas or rice.

Target recipe: heat butter in large frying pan. add onions and cook for 5 to 6 minutes over medium heat, stirring occasionally. lower temperature to low. mix in curry powder and cook for 3 to 4 minutes longer. add chicken and stir; season to taste with salt and pepper. cook 2 to 3 minutes over medium heat. pour in chicken stock and bring to a boil. continue cooking 9 to 10 minutes over medium low heat. mix cornstarch with water; stir into sauce. cook for a minute or so to blend. pour in cream and bring to boil. simmer for 2 to 3 minutes. arrange chicken on serving platter. sprinkle with parsley and olives.