Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: for stock: in large pot, combine all ingredients and add just enough water to cover. bring to a boil, reduce heat to the barest simmer and cook 4 hours, occasionally skimming the scum off surface. strain stock in large bowl and discard solids except for chicken halves, set those aside. for soup: in large pot, heat olive oil over medium heat. add onions, carrots and celery. cook about 10 minutes. add 6 cups stock. cook 25 minutes or until vegetables are very tender. meanwhile, pull chicken into shreds from reserved chicken halves, discard skin and bones. add chicken to stock, along with dill and noodles and cook until noodles are al dente, 8 to 10 more minutes. season to taste with salt and pepper. serve hot.

Target recipe: in a medium sized pot combine stock, veggies and spices except parsley. bring to a boil and cook for 3 minutes. add the chicken and cook for 8-10 minutes or until tender. stir in parsley. while chicken is cooking, cook the noodles in a large pot as per package directions. drain and add to soup.