Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a small bowl, combine the eggs, raisins, and vanilla. cover and chill for 1 hour. preheat oven to 350 degrees f (175 degrees c). in a medium bowl, cream together the butter, brown sugar, and white sugar. in a separate bowl, combine the flour, salt, cinnamon and baking soda; add to the creamed mixture and stir until all of the dry ingredients are absorbed. next, stir in the egg and raisin mixture, then stir in the rolled oats and pecans. dough will be stiff. drop by teaspoonfuls onto an unprepared cookie sheet. bake for 10 to 12 minutes in the preheated oven, until the edges are golden. allow cookies to cool 5 minutes on the baking sheet before removing to a wire rack to cool completely.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.