Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a dutch oven cook bacon till soft/ crisp, remove from pan and set aside. drain off fat except for 1/4 of a cup and cook onion and celery till onion is translucent. add garlic and cook for 1-2 minutes add potatoes and toss to coat. sauté for 4-5 minutes. add bacon and cover with enough stock to just cover potatoes. cover and simmer till potatoes are tender. in separate pan melt margarine and cook with flour for 1-2 minutes. add cream, tarragon and cilantro and bring mixture to a boil to thicken, stirring constantly. add cream mixture to potato mixture, heating through. puree about 1/2 the soup and return to pot. season to taste and serve.

Target recipe: chop bacon and cook. set aside. place chicken broth, onion, and potato's in pot. bring to a boil and let simmer until soft (about 15 mins). turn the heat down to med/low. add 3 cups of milk (or half-and-half) and dill weed. in a small bowl mix 1 cup of milk (or half-and-half) and flour until there are no lumps. add to potato's and stir until thicken (about 3 mins). stir in cheese, sour cream, bacon, salt and pepper. top it all off with some green onions and it is ready to serve!