Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: bake potatoes until almost done. remove from oven and let cool long enough so that you can handle them. cut them in half lengthwise and scoop out the insides and place in a bowl. mash the potatoes with a masher, add some milk (for 6 potatoes i add about 3-4 tbsp.) and about 2 tablespoons of margarine. mash some more to mix in the milk and margarine. add about 1/2 cup of grated cheddar cheese , how much depends on how cheesy you want them, and mix the cheese in thoroughly. place the potato mixture back into the skins and bake at 350% for about 30 minutes.

Target recipe: pierce skins of potatoes with fork. place potatoes in microwave cooking 9-12 minutes, or until done. turn 1/2 way through cooking. cut each potato in half and scoop out the insides into a bowl. add remaining ingredients. beat until smooth. (you can use a hand mixer but a spoon or fork works just as well.). spoon the mixture back into the potato skins. heat in microwave and additional 2-3 minutes or until heated through. top with your favorite toppings.