Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a large mixing bowl, grate zucchini; set aside. combine bisquick, oil, eggs and mix well. add zucchini, onion, cheeses, parsley, salt and pepper. pour zucchini batter into a greased 9" x 14" baking pan, then place fresh tomato slices on top; sprinkle with more mozzarella before placing in oven. preheat oven to 350 degrees and bake for 45 minutes. center will be slightly firm to the touch and color will be light golden in color. note: i've cut the prep-time by placing all the ingredients (not zucchini) in the food processor and then mixing in the zucchini at the last before placing in the baking pan.

Target recipe: preheat oven to 350 degrees. lightly butter one 9 inch pie plate. in a medium bowl mix zucchini, buttermilk baking mix, tomato, corn, onion, cheese and eggs together. bake at 350 degrees for 45 minutes. do not cover the dish while it is cooking. serve warm.