Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: use large tins (28-ounce) of plum tomatoes and do not drain. combine all ingredients in a large heavy pot. bring to a boil, then reduce heat to a simmer and cook, uncovered, until thick-- about 90 minutes. tomatoes will break apart as they cook, although you can help this along by pressing them against the side of the pot with a wooden spoon. stir chili sauce often as it cooks. pour chili sauce into hot, sterilized jars and seal. process in a hot water bath if you wish, but i store these jars in the back of my fridge-- they don't take up too much room because they seem to be eaten quickly! recipe makes seven cups; i always do up 2 pint jars for my family then put the rest in 1-cup size jars to give away.

Target recipe: peel the garli cloves, then finely chop. in a medium heavy-based saucepan, gently fry onions in oil until they are soft; add the garlic and cook for 2 minutes. add chilies and simmer for about 5 minutes. place the mixture in a food processor; add ketchup and puree. return mixture to saucepan and simmer 15 minutes. cool.