Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350. line 2 baking sheets with aluminum foil. sift together the flour, baking soda, and salt. in a large bowl, stir together the jam, oil, honey, and egg whites until well combined. stir in the flour mixture, oats, wheat germ, and walnuts, if desired. drop the dough by heaping tbsp on the baking sheet, spacing the mounds 1" apart. bake for 17 minutes or until the cookies are set and browned. let cool for 1 to 2 minutes, then transfer to wire racks to cool completely. the cookies can be frozen or stored in the refrigerator for up to 3 days.

Target recipe: measure into bowl: flour, sugar and soda, and mix well. add bacon, butter (or margarine) and egg. mix until all ingredients are well-blended. stir in corn flakes and cheese. (you may have to use hands to mix dough. it is very stiff.). drop by teaspoon, 2 inches apart on ungreased cookie sheet. (i always use parchment paper!) bake 13 - 15 minutes at 350 degrees. cool slightly before removing. note: if you choose to use bacon bits, be sure you use the real bacon bits, not bacos!