Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 200°c. in a large bowl, mix together the flour, oatmeal, sugar, salt, and baking powder. mix in blueberries. in another bowl, beat the egg just a little bit. mix in the milk and vegetable oil. put everything into the large bowl. mix about 30 times. (muffin mixture should be lumpy). spoon in the muffin mix into muffin cups, to about 2/3 of the way up. bake for about 20 minutes. cool muffins on wire rack.

Target recipe: preheat oven to 350° f. line 10 muffin cups with paper liners. sift together flour, baking powder, salt, set aside. beat together margarine, splenda, and honey with an electric mixer until light and fluffy. add eggs one at a time beating well after each addition. stir in vanilla. alternately stir in flour mixture and milk, beginning and ending with flour mixture. fold in berries. spoon batter into paper lined muffin cups, and bake until golden brown and a toothpick inserted comes out clean, about 25-30 minutes. cool in pan 10 minutes on a wire rack. remove from pan. cool completely on wire rack.