Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine all ingredients and mix well. cover and chill for 2-4 hours. remove chicken from marinade, drain well. grill 5 minutes per side or until cooked or, bake at 375 for 30 minutes (until juices run clear when pierced with a fork). remove to a serving platter. heat marinade until boiling. simmer 3 minutes. serve over grilled chicken. garnish with cilantro leaves, if desired.

Target recipe: to make marinade: in a small bowl whisk together the marinade ingredients. rinse the chicken under cold water dry with paper towels. put marinade and chicken in ziplock bag for at least 1 hour. grill chicken over medium high heat 6-10 minutes (for chicken tenderloins) until meat is fully cooked, turning once. cut chicken into bite sized pieces. put meat in your favorite hard shelled or softshelled taco. top with fresh guacamole, cheese, and lettuce. accompany with a dash of cholula hot sauce.