Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a medium bowl, combine the blue cheese and the cream cheese. beat them together with an electric mixer so that they are smooth. add the half and half and beat it in so that the mixture is fluffy. fill the mushroom caps with the cheese mixture. top each with a pecan half and a basil leaf.

Target recipe: preheat the oven to 350°f stem the mushrooms and set the caps aside. coarsely chop the stems. cook the sausage, stems, garlic, and scallion until the meat is lightly browned, making sure to break up any large lumps of sausage. remove from heat and cool for 15 minutes, then, mix in the egg, bread crumbs, and soy sauce. mound the sausage mixture into the mushroom caps and arrange in a ungreased baking dish. bake for 10 to 12 minutes or until bubbling and browned.