Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: prepare charcoal grill for direct heat cooking. remove cooking rack from grill and spray with non-stick cooking spray. in medium bowl combine turkey, olives, parsley, garlic, cinnamon, nutmeg, salt and pepper. evenly distribute mixture into four burgers (approximately 4 1/2 inches in diameter). grill burgers 2 to 3 minutes per side until meat thermometer registers 160 to 165 degrees f. and meat is no longer pink in center. to serve, spread 1 tablespoon sour cream on pita. place cooked burger on bottom half of pita and top evenly with cucumber and 1 tablespoon feta cheese. fold over top half of pita and serve.

Target recipe: mix all of the burger ingredients together and form 6 patties; set aside. mix all of the glaze ingredients together. place burgers on hot grill. cook for 5 minutes on each side, brushing with the glaze every few minutes. remove burgers from the grill. smear a bit of cranberry sauce on each of the 6 buns. top bun with a burger. top burger with alfalfa sprouts. top sprouts with a sprinkling of sunflower seeds. put top bun on bottom bun and eat.