Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: parboil cabbage and onions for 7 minutes and drain. in small saucepan over medium heat, combine margarine, flour, milk, and seasonings. cook until margarine melts, stirring constantly. add velveeta cheese, and continue cooking until cheese melts and sauce is smooth. remove from heat. in 2 quart casserole dish, layer half of cabbage and onions, then bread, then sausage. repeat layers of cabbage and bread. top with sauce, and then top with remaining sausage. bake 30 minutes at 350 degrees. top with additional cheese and bake until cheese melts.

Target recipe: preheat oven 350 degrees. butter casserole dish. in large sauce pan, boil shredded cabbage until tender, covered with lid, in just enough water to cover. drain well and squeeze tightly to release excess moisture. cabbage should be relatively dry; set aside. in large sauce pan, melt butter; add onion, bell pepper and garlic. saute until tender and onions become transparent; remove from heat. add to hot vegetable mixture the cheese; stirring to melt. next add the evaporated milk, reserved cabbage, salt, pepper, worcestershire sauce, and tabasco, stirring to encorporate all; pour into prepared pan. sprinkle over top the breadcrumbs, then parmesan cheese. bake in preheated oven about 25-30 minutes, until heated through and bubbly.