Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: boil chicken until tender, cool and debone; set aside. in a large stock pot; add water, chicken broth (may use more chicken broth instead of water also), cream of chicken soup, cream of mushroom soup, parsley, salt and pepper to taste (may use creole seasoning to taste instead). on medium heat, bring pot to a rolling boil. dust frozen pie crust with flour and cut into 1"x 2" rectangles, drop pie crust pieces into boiling broth. this will tighten up broth. now add the frozen dumplings per package directions. simmer until done. add the chicken to pot and allow to simmer 15 to 30 minutes before ready to eat, adjust seasoning to taste. makes approximately 1 gallon.

Target recipe: directions: place bacon in a large deep skillet. cook over medium high heat until evenly brown. drain, crumble and set aside; reserve bacon drippings. add potatoes, onion and chicken to bacon drippings and saute for 15 minutes, stirring occasionally. pour in chicken broth; season with poultry seasoning, salt and pepper. stir in corn and simmer all together for 15 minutes. pour in half and half and bring to a boil; add crumbled bacon. in a medium bowl, combine biscuit mix with milk and mix well. drop tablespoon sizes of dough into boiling mixture; reduce heat and simmer for 10 minutes uncovered, then another ten minutes covered. do not stir while biscuits are cooking or they will fall apart. serve hot and enjoy.