Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in small bowl, combine flour baking powder and salt. in large bowl, cream butter, peanut butter, sugars and vanilla until smooth. beat in eggs one at a time. blend in flour mixture. spread evenly in ungreased 15 x 10-inch jelly roll pan. sprinkle surface with peanuts (lightly press into batter). bake 25-30 minutes at 350°f, then cool completely. cut into 2-inch squares.

Target recipe: 350 degrees oven. mix all dry ingredients together. cream together the sugar, shortening and peanut butter. add the eggs and vanilla, then add the dry ingredients and mix well. add nuts last. press the dough into a cookie sheet and bake for 30 minutes. cut bars while still warm. pastry flour sub: to make two cups of pastry flour, combine 1 1/3 cups (185 grams) all-purpose flour with 2/3 cup (90 grams) cake flour. or combine 1 3/4 cups all-purpose flour with 1/4 cup cornstarch. the easiest way to do this substitution is to put 2 tbsp of cornstarch in the bottom of a 1-cup measuring cup, then fill the cup as usual with all-purpose flour and level top. do this for each cup.