Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a large saucepan, saute onion and garlic in oil until onion is transparent. add chili powder; cook for 1 minute. add instant broth, cover the pan, and simmer for a few minutes. next add carrots, green peppers, celery, and eggplant; cook for 5 minutes, stirring frequently. add crushed tomatoes and tomato puree; bring mixture to a boil. add water, burgundy, and hot pepper sauce; stir to combine. cook 15 minutes. stir in kidney beans. cook the chili at least 45 minutes to an hour, or until the vegetables are tender. (the longer you cook the chili, the better it will taste.) if necessary, adjust consistency by adding a small amount of water.

Target recipe: preat oven to 350 degrees. season both sides of the chicken breasts, with some of the garlic powder, onion powder, and black pepper. arrange in a greased 13x9x2-inch baking pan. bake for 30 minutes in the 350 degree oven; remove from pan and set aside to cool for just abit. when cooled some-what, slice and cut into small pieces. in a dutch oven, (or large soup kettle) add the cut-up chicken, chicken broth, northern beans, cannellini beans, diced green chiles, chopped onions, minced garlic, chili powder, cumin, oregano, cayenne pepper and tabasco. bring to a boil, then reduce heat to a simmer. cover pot, and simmer for 1 hour, and serve.