Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 425°f. in large mixing bowl, combine pumpkin, milk, egg, 3/4 teaspoon cinnamon, ginger, nutmeg and salt; mix well. pour into 9-inch, unbaked pie crust. bake 15 minutes. meanwhile, in small bowl, combine sugar, flour and remaining 1/2 teaspoon cinnamon; using a pastry blender, cut in butter (as you would for biscuits) until crumbly. stir in walnuts. reduce oven temperature to 350°f. sprinkle walnut mixture evenly over pie. bake 40 minutes or until knife inserted 1 inch from edge comes out clean. cool. garnish as desired. refrigerate leftovers.

Target recipe: preheat oven to 375%. grease or spray 10" fluted pie pan. in a large bowl, mix pumpkin, evaporated milk, milk, and eggs together. stir in baking mix, pie spice, vanilla and salt. continue stirring while gradually adding the sugars. when mix is blended, pour into pie pan. bake in oven for 10 minute the reduce oven to 350%. bake additional 35 minute til knife inserted in center comes clean.