Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cut lamb into small cubes. place in deep pot with barley. cover well with cold water. bring to a boil. skim off the foam, then simmer about 1/2 hour. add carrots, leek, bay leaves, peppercorns, salt and a sprig of parsley. bring to a boil again; reduce heat and simmer, stirring occasionally, for 1 hour. stir in chopped parsley and heat through. serve with hot crusty bread.

Target recipe: slice the beef into bite sized pieces. place in a large saucepan with the bay leaf, bouillon cubes, seasoning and 2.3 litres/4pints water. slowly bring to the boil, cover and simmer for 1hour. add all the vegetables and barley, then salt and freshly ground black pepper to taste. return to the boil, cover and simmer for a further 1hour or until all the vegetables, barley and beef are really tender. remove from the heat, remove the bay leaf. skim off any fat which is floating on the surface. adjust the seasoning to taste and stir in the parsley. serve in bowls with crusty bread.