Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat oven to 400°. lightly grease and flour muffin cups or line with paper or foil liners. in bowl combine yogurt, sugars, agave, melted butter, and egg. mix in baking powder and baking soda. slowly add flours and oats. stir only until dry ingredients are moistened. gently fold in berries. spoon into muffin cups. bake the muffins for 20 to 25 minutes. makes about 12 muffins.

Target recipe: preheat oven to 350°f. line 12 to 14 muffin cups with paper liners. sift together flour, baking powder and salt; set aside. beat together butter or margarine, sugar substitute, and honey with an electric mixer until light and fluffy. add eggs one at a time beating well after each addition. stir in vanilla. alternately stir in flour mixture and milk, beginning and ending with flour mixture. fold in berries. spoon batter into paper lined muffin cups, and bake until golden brown and a toothpick inserted comes out clean, about 25-30 minutes. cool in pan 10 minutes on a wire rack. remove from pan. cool completely on wire rack.