Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: brown pork chops on both sides about 5 minutes each side and top each pork chop with a thick slice of spanish onion. sprinkle brown sugar on top of each pork chop. combine 1/3 cup of ketchup and 2/3 cups of water. pour mixture over pork chops and cover. bake at 350 degrees for about 1 hour covered. then bake uncovered for 30 more minutes.

Target recipe: place the pork chops in an ovenproof casserole. mix the remaining ingredients, except sour cream, and pour over the chops. marinate the chops 2 to 3 hours in the refrigerator. bake the chops, uncovered, in the marinade in a preheated 325 degree f. oven for 1 hour or until tender. add more wine if necessary. stir sour cream into pan juices and heat through but do not boil. serve chops with sour-cream gravy.