Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: grease 9x9 square baking pan; sprinkle one tablespoon cocoa powder evenly over bottom. set aside. in large, heavy saucepan combine brown sugar, sugar, butter, and evaporated milk. heat over medium heat, stirring occasionally, until mixture reaches 238* (soft ball stage) about 20 to 30 minutes. remove from heat; stir in peanut butter, marshmallow creme and vanilla until completely mixed. pour half of fudge mixture into prepared pan; sprinkle with milk chocolate chips. pour remaining fudge mixture over chocolate chips; swirl gently to mix chocolate. sprinkle with remaining cocoa powder. cool completely. cut into one-inch squares.

Target recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.