Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: peel and cut potato's into in halves or quarters. place prepared potato's in a large saucepan of water. add stock cubes. par boil the potatoes. drain well add the potatoes to a roasting pan. with a folk fluff the top of the potato's along the top and crossways. add ground sea salt. add oil (drizzle across potatoes) and roast until golden and crisp.

Target recipe: cut each potato lengthwise into 8 wedges. place in large bowl of ice water. cover and chill 45 minutes. preheat oven to 475 f. drain potatoes, then pat dry with paper towels. place wedges in 9" square baking dish. in small bowl, combine butter, garlic, pepper, and salt; pour over potatoes, stirring to coat each wedge evenly (butter will set on cold potatoes) bake 40-45 minutes, spooning butter over potatoes and turning occasionally until potatoes are browned and fork tener.