Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 425. toss sweet potatoes with sugar, oil, salt, and red pepper flakes. roast 25-30 minutes. while potatoes are roasting, saute bacon in a skillet over medium heat until crisp. pour off fat, leaving bacon in pan. add onions and saute 3 minutes. add jelly and vinegar, stirring until jelly melts. remove sweet potatoes from oven and put in large bowl. add bacon mixture, pecans, lime juice, and scallions to potatoes and toss. season with salt.

Target recipe: preheat grill (broiler) to a medium heat and brush the potato slices with the olive oil. season and grill for 10 minutes on each side until tender. arrange salad leaves, tomatoes and seeds on a platter. make the dressing by pouring into a jug and whisking well. drizzle over the salad leaves. place the hot potato slices on the salad and serve.