Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a mixing bowl, combine flour, baking powder, baking soda, brown sugar and ¼ teaspoon of salt. cut in the butter until the mixture resembles coarse crumbs. combine 1 beaten egg, raisins and buttermilk. add to mixture above and stir until just moistened. on a lightly floured surface, knead gently for 12 strokes. on a greased baking sheet, shape the mixture into a 6 inch round loaf and cut a cross (4 inches wide and ¼ inch deep) in the top. brush with the other beaten egg. bake at 375°f for 35 minutes or until golden.

Target recipe: preheat the oven to 375 degrees and grease a baking sheet or 8 inch round pan. mix the flour, salt and baking soda; add the buttermilk and stir briskly with a fork until the dough holds together in a rough mass. knead on a lightly floured board for about 30 seconds, then form into an 8 inch round, about 1 1/2 inched thick. slash a large 1/4 inch deep x across the top and bake for 45-50 minutes, until browned and the x has spread open. cool on a rack, then wrap in a slightly damp towel and let rest on the rack for at least 8 hours (although we often eat it as soon as it cools).