Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: drain salmon and remove skin and bones. add egg, cracker crumbs, milk, salt and pepper to salmon and mix well. press salmon mixture into 4 equal patties. (i find the firmer the better. a hamburger press works very good for this.). heat oil in a fry pan over meduim heat. when oil has been heated add butter and let it melt. when butter has melted add patties to the pan and fry 5 to 7 minutes per side.

Target recipe: combine the first nine ingredients; mix well. spoon into eight greased muffin cups, using 1/4 cup in each. bake at 350 for 45 minutes or until browned. meanwhile, melt butter in a saucepan; stir in the flour to form a smooth paste. gradually stir in milk; bring to a boil over medium heat, stirring constantly. cook for 2 minutes or until thickened. remove from the heat; stir in lemon juice, salt and cayenne. serve over patties.