Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: peanut butter pudding: mix sugar, cornstarch and salt. gradually add milk and cook over medium heat until thick and bubbling. stir constantly. remove from heat, add 1 cup peanut butter and 2 teaspoons vanilla. cool; times do not include refrigeration time.

Target recipe: in a mixing bowl, beat cream cheese, butter, peanut butter and vanilla until smooth. beat in sugar. stir in coconut if desired. form rounded tablespoonfuls into egg shapes. place on waxed paper-lined baking sheets. chill for 30 minutes. in a microwave-safe bowl or heavy saucepan, melt chocolate chips and shortening. stir until smooth. dip eggs until coated. place on waxed paper to harden. for more decorative eggs, place about 1/4 cup melted chocolate in a small plastic bag. cut a hole in the corner of the bag. pipe chocolate over tops of eggs. store in refrigerator.