Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350*f. beat together mascarpone, ricotta, cream, dill, lemon juice, salt and pepper; chop the salmon fillet into small chunks. cook the broccoli in boiling salted water for 3 minutes, then drain and cook quickly under running cold water. drain again. spread a little of the cream mixture over the base of an oiled shallow rectangular dish. cover with a layer of lasagne, cutting it to fit and taking care not to overlap pieces. spread with more cream misture, then sprinkle over a third of the salmon and broccoli. repeat twice more, then finish with a last layer of lasagne, and then the remaining cream mixture. sprinkle with parmesan and bake or 35 to 40 minutes, until the lasagne is cooked and the top is deep golden.

Target recipe: sauce: melt butter, stir in flour. add milk, whisk until smooth. stir in broth. cook, stirring constantly, until thick. beat eggs in separate bowl, add small amount of sauce; then combine egg mix with all sauce. stir in cheese and seasonings. cook noodles. saute chicken in butter with onion and garlic. stir in broccoli, cook 5 minute. until tender. add seasonings. layer in 9 x 13 pan: sauce, mozzarella, noodles, chicken. repeat. finish with cheese. freeze. bake 350 for 50 min, until bubbly.