Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine cake mix, pie filling,and eggs. spread in a greased and floured 9 x 13 baking pan. bake in a preheated 350 degree oven for 20 to 30 minutes or until a toothpick inserted in cake comes out clean. cool and frost.to make frosting: place sugar, margarine and milk in a saucepan over medium heat. bring to a boil for one minute. add chocolate chips. allow to melt. pour immediately over cake. allow to cool.

Target recipe: for crust: combine chocolate wafer crumbs and melted butter or margarine; press onto bottom of 9 inch spring form pan. bake at 350: f. for 10 minutes. cool. note: you can also use a ready made chocolate wafer crust. for cheesecake; soften gelatin in water; stir over low heat until dissolved. combine cream cheese, sugar, cocoa and vanilla, mixing at medium speed on electric mixer until well blended. gradually add gelatin, mixing until blended. fold in remaining ingredients; pour over crust. chill until firm. pour cherry pie filling over top of cheesecake. cut and serve.