Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: saute onion and celery in butter for 3 minutes or until soft. stir in flour, dry mustard, and worcestershire sauce. cook and stir for 2 minutes or until vegetables are evenly coated and mixture is bubbly. stir in broth, carrots, and potatoes. bring to a boil. lower heat to simmer, cover and cook for 25 minutes (or until potatoes are tender), stirring occasionally. add milk and cook over medium heat until hot but not boiling. reduce heat to low and stir in cheese until melted. add pepper. ladle into bowls and garnish with extra cheese. **i have listed the amounts from original recipe. however, i usually adjust both the milk and cheese down to 1.5 cups each.

Target recipe: melt butter in saucepan, and sauté onion and carrots until tender. blend in flour, paprika, dry mustard and bouillon cubes. gradually stir in milk and water. cook over medium heat, stirring constantly until smooth and thick, and mixture comes to a boil. remove from heat. gradually add cheese, continually stirring until melted. serve immediately sprinkled with chopped parsley.