Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: saute onion in butter until golden. add meat and cook over medium heat, stirring, until cooked through. remove from heat and stir in salt, pepper and spices. mix cornstarch with 1/4 cup water then stir in remaining 3/4 cup w ater. pour water into meat and mix well. line 8-inch pie pan with pastry and pour in meat mixture. add top crust. pierce in several places to allow steam to escape. bake on cookie sheet at 425 degrees for 10 minutes. reduce heat to 350 degrees and bake another 30 minutes or until crust is golden.

Target recipe: this recipe originally specified that the pork be armour trim and tender pork loin. slice armour trim and tender pork loin into 4 equal pieces. pound cutlets thin (about 1/8-inch thick) evenly. dredge lightly in flour and lemon pepper. melt butter in large skillet over medium-high heat. quickly sauté cutlets, turning once, until golden brown, about 5-6 minutes. add wine and lemon juice to skillet; shake pan gently and cook 2-3 minutes, until sauce is slightly thickened. serve cutlets garnished with lemon slices and capers.