Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: place chicken in bottom of slow cooker. sprinkle with salt and pepper (a couple pinches of each). sprinkle with cumin and garlic powder. top with rotel tomatoes. cover and cook on low for about 4-6 hours. remove chicken from slow cooker. using your stand mixer shred the chicken. or you can use 2 forks to shred it. add chicken back into slow cooker and salt and pepper to taste. serve chicken mixture over tortillas with desired toppings. (cheese, cilantro, lettuce, lime, sour cream, guacamole etc.).

Target recipe: dissolve taco seasoning into chicken broth. place chicken breasts in crock pot and pour chicken broth over. cover and cook on low for 6-8 hours. with two forks, shred the chicken meat into bite-size pieces. to freeze, place shredded meat into freezer bags with the juices. press out all the air and seal.