Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 375 degrees f (190 degrees c). cut bread slices in half diagonally and arrange around edge of 9-inch pie plate. in a medium skillet, melt butter or margarine and saute zucchini until tender, about 3-5 minutes. add tomatoes and oregano and saute cook for 3 minutes. stir in flour and spoon mixture into center of bread-lined pie plate. in a separate bowl, mix together cottage cheese, eggs, yogurt, and half of cheese. spoon this mixture over vegetables and sprinkle with remaining cheese. bake for 30 minutes or until firm in center. serve.

Target recipe: saute onion in butter until golden. mix cheese with zucchini and onion. add the remaining ingredients, mix well. pour into a 9-inch greased pie plate. (no crust needed!) bake at 350 degrees for about 30-35 minutes or until center is set. serve with a salad for a light meal.