Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a small saucepan sauté onion in butter until tender. remove from heat and add cream cheese, 1 tbs water, cumin, pepper, salt, chicken and pecans. soften tortillas in the microwave. fill each tortilla with 1/8th of the filling and roll up jelly roll style. place seam side down in an oiled 9x13-inch rectangle casserole dish. mix well, soup, milk, pecans and ortega's in a medium bowl. pour evenly over enchiladas. cover with foil and bake at 350°f for about 40 minutes. remove from oven and sprinkle with 1/2 cup of jack cheese. return to oven uncovered for 5 or so minutes until the cheese is melted. top with minced cilantro, red peppers and tomatoes.

Target recipe: debone chicken. pull the meat with 2 forks. melt the butter. add can of sauce, taco seasoning, sour cream, salt and pepper. when sauce is well blended add chicken meat. spray 8 x 8 casserole dish. place a tortilla in the palm of a hand. spoon in a big spoonful of mixture into the middle of the tortilla and close the two sides inches next place each tortilla seem down in dish while pushing tortillas tighter together. once all tortillas are in the dish, if i have any mixture left, i spoon the remaining along the two sides of the pan. top the dish with shredded cheese as much as you want. i cover the dish with aluminum foil and bake at 400 for 20 - 25 minutes to melt cheese. i serve it with tostitos bite size.