Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a pot, bring sugar and water to a boil. let the mixtures boil for exactly one minute. in a bowl, have the peanut butter and vanilla measured out and ready. pour the sugar and water into the bowl when ready, and mix well. pour into 8x8 in greased pan. let cool, and enjoy! variation: for chocolate pb fudge, add 3 tablespoons unsweetened cocoa in with the sugar and water.

Target recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.