Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: lightly brown the butter. add onions and sautee until soft. add zucchini and a splash of soy sauce, salt and pepper. i also add a little seasoning such as mrs. dash. mix well. sprinkle generously with grated parmesan cheese. reduce heat, cover pan and allow zucchini to steam-cook until soft but not too mushy. sprinkle with parmesan cheese again before serving.

Target recipe: slice zucchini in half lengthwise. scoop out insides leaving about 1/4-in shell. finely chop zucchini pulp; set aside. saute onion in oil in large heavy skillet. add mushrooms, garlic and reserved chopped zucchini; cook over medium heat until most of moisture evaporates. add cream cheese, egg, parmesan, parsley, and pepper. mix well; cook for about 10 minutes. cool filling slightly and fill zucchini shells. sprinkle with additional parmesan cheese. place on jelly roll pans; bake for 30 minutes at 350°f until bubbly and golden brown on top.