Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine dressing ingredients and mix well. in a large bowl, combine vegetables and toss with half the dressing. divide vegetables onto 4 plates. in a non-stick skillet, heat sesame oil over medium heat. add chicken and stir-fry for 3 minutes. add soy sauce, reduce heat and continue stir-frying until the soy sauce is absorbed and the chicken is no longer pink inside. stir in peanuts. top each plate of vegetables with warm chicken and peanuts. drizzle with remaining dressing. serve immediately.

Target recipe: remove skin from chicken and discard. remove chicken from bones and discard bones. shred chicken. place into a bowl. make dressing: combine all ingredients in a jug. whisk with a fork until well combined. pour dressing over chicken. season with salt and pepper. toss well to combine. place into an airtight container. place onions, carrot and nuts into separate airtight containers. when ready to serve, add onions, carrot and nuts to chicken. toss. spoon into bread rolls.