Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: measure reserved broth and add enough water to equal 6 cups. add bouillon and onions. bring to boil and add spaghetti. cook until tender. add cheese; stir until melted over medium heat. add garlic and both cans of tomatoes. stir well and add chicken meat. place in a well greased, extra large casserole dish. place in a 325 degrees oven for 60 minutes; edges will be crispy brown. serve with french bread.

Target recipe: preheat oven to 350. prepare pasta and drain. blend sour cream, 1/2 the parmesan, chicken broth, egg substitute, and mustard until blended. add pasta and chicken and mix well. spray a baking dish with cooking spray. (the recipe didn't specify, but i'd think a 2 or 3 quart or 8x8 casserole. that's my plan.) pour mixture into dish and sprinkle with remaining parmesan and bread crumbs. bake uncovered 35 minutes or until golden brown.