Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a large sautee pan bring the half and half to a boil, be careful it will spill over if you don't stop it in time. remove from heat and sprinkle in the gorgonzola, pepper and lemon zest. stir once. add the parmesean a handful at time and whisk until the cheeses are fully melted and the sauce is thickend adding more parmesean if needed. return to very low heat if the cheeses did not melt all the way, do not bring back to a boil.

Target recipe: dissolve chicken boullion cubes in 1/2 cup water. melt butter over low heat in saucepan. gradually, stir in flour. continue stirring and gradually add half-and-half. add chicken boullion. increase heat to medium and continue stirring. cook until thickened. stir in parmesan cheese and garlic powder, if desired. serve over hot pasta and garnish with parsley.