Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: arrange sweet potatoes in a steamer basket,place over boiling water. cover and steam 5 to 7 minutes. combine soy sauce and next 4 ingredients in a shallow dish; add sweet potato wedges and toss gently. drain sweet potatoes, reserving soy sauce mixture. arrange sweet potato in a single layer in a grill basket coated with cooking spray; brush wedges with sesame oil. cook wedges on grill with lid down for 15 minutes, basting with reserved soy sauce mixture turning wedges several times.

Target recipe: boil sweet potatoes until half cooked, 15 to 20 minutes. peel and slice sweet potatoes thinly. mix brown sugar, cinnamon, nutmeg, ginger and salt. place a layer of sweet potatoes in pastry-lined 9-inch pie pan. sprinkle with some of the spice mixture; dot with a little bit of butter. continue with layers until all ingredients are used, dotting top with butter. add cream. top with top crust, fluting edges and cutting vents. bake at 425 degrees fahrenheit for 30 for 40 minutes. if potatoes are still not tender, reduce temperature to 350 degrees fahrenheit and continue baking until they are done.