Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat the oven to 350° and butter a 9-by-13-inch ceramic baking dish. in a medium bowl, toss the crab meat with the parsley, chives, lemon juice and cayenne. season with salt and black pepper. butter each baguette slice and stand up the slices in the prepared baking dish. using a spoon, tuck the crab mixture evenly between the slices of bread. in a bowl, whisk the eggs with the milk, half-and-half, 1 teaspoon of salt and 1/2 teaspoon of black pepper. pour the custard evenly over the bread and let stand for 10 minutes. bake the bread pudding for 30 minutes, until the top is lightly browned and the custard is set. let stand for 10 minutes before serving.

Target recipe: pour can milk and vanilla over bread, broken in pieces in large bowl. allow to soften beat egg yolks and whole egg with sugar until fluffy in separate bowl. warm whole milk with butter, heat until butter is melted, don't boil. add mixture of beaten eggs and sugar to bread. pour scalded milk with butter slowly over bread mixture. stir well. pour into large 9" x 13" oblong pyrex dish or baking pan sprayed with pam to prevent sticking. mixture will be soupy. bake for 40-50 minutes until firm and lightly browned. beat egg whites with sugar and 1/2 tsp cream of tarter until stiff. (1 tbsp sugar to each egg white) spread meringue over top of baked pudding. bake approximately 20 minutes in 350 degree oven until meringue is lightly browned.