Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: melt butter or margarine in a large saucepan over medium heat. add onion, garlic, curry, and cumin; saute, stirring often, until onion is soft and fragrant. stir in apples, pumpkin, broth, water, and sugar. bring to a boil, stirring often. cover, and reduce heat to low. simmer for 25 minutes, stirring occasionally. puree soup in a food processor or a blender. return soup to saucepan; reheat, covered, over low heat. ladle soup into bowls, and swirl a little sour cream or yogurt in the center of each bowl.

Target recipe: clean pumpkin, then remove thick skin -- i use an electric knife. cut into large cubes and boil until tender. while pumpkin is cooking, cover and gently saute onion and ginger in oil in a saucepan. if mixture becomes too dry, add a tablespoon or so of juice. cover, and simmer until onion and ginger are softened. when pumpkin is cooked, drain into a pan and collect the juice. with a potato masher, mash the pumpkin. add two cups pumpkin to the onion and ginger mixture. add two cups (or more) of pumpkin juice to this mixture and blend well. add salt to taste. add 1 tablespoon of patak's mild curry paste to the soup and mix well. stir in the cream. heat through and serve.