Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: drain the can of crushed pineapple so all the juice runs out. put all the ingredients in a medium-sized bowl and mix them together. spoon the mixture into the paper cups. fill them almost to the top. stretch a small piece of plastic wrap across the top of each cup. using the popsicle stick, poke a hole in the plastic wrap. stand the stick straight up in the center of the cup. put the cups in the freezer until the mixture is frozen solid. remove the plastic wrap and peel away the paper cup and enjoy.

Target recipe: * substitute 1/2 cup packed brown sugar for 1/2 cup of the white sugar if preferred. drain pineapple very well, reserving juice for other uses. cream butter and sugar together until light and fluffy. add eggs and use a wire whisk to combine thoroughly. add vanilla extract and drained pineapple; blend. pour into unbaked 9-inch pie shell and bake in preheated 350-deg ree oven for about 45 minutes. let cool for a few minutes before cutting, or serve cold.