Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: for crust, mix together flour, sugar, and butter until crumbly. pat into bottom and 1/4-inch up sides of a buttered 9x13 inch baking pan. bake in a 350°f oven for 15 to 20 minutes, or until lightly browned. meanwhile prepare topping. beat eggs slightly. in a separate bowl, stir together sugar and flour. add to eggs. beat well. add lemon juice, peel, baking powder, and salt. beat until smooth. pour over baked crust. return to oven and bake 25-30 minutes longer, or until just set. sprinkle with powdered sugar while hot. let cool and cut into bars.

Target recipe: pre-heat oven to 325°. for crust: blend butter, 2 cups of flour and 1/2 cup confectioners' sugar until flakey. pat into an ungreased 13x9x2-in. pan. bake for 18-20 minutes. for filling: blend 4 eggs, 1 3/4 cup sugar, 4 tablespoons of flour, 1/2 cup of lemon juice and 1 tablespoon of lemon zest. remove crust from oven and cover with filling. return to oven for another 20 minutes. after removingfrom oven, loosen around the edges and sift confectioners' sugar over the top while still warm. cut into squares.