Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350°f cut off stem end of each tomato. scoop out pulp leaving 1/4 inch thick shells. turn tomatoes upside down to drain; set aside. heat a large skillet until hot. add sausage. cook and stir until sausage is browned, about 3 minutes. add green pepper, celery, garlic and thyme. cook and stir until vegetables are tender, about 2 minutes. remove from heat. stir in eggs. spoon meat mixture into reserved tomato shells. place in shallow baking pan containing 1/2 inch water. cover and bake until tomatoes are tender, 20-25 minutes.

Target recipe: put the leftovers, onions, bread crumbs, salt, black pepper powder and red pepper powder. mix well. (discard any liquid or curry from the leftovers before transferring to the bowl). scoop out the pulp from the tomatoes carefully and keep aside. stuff the tomatoes tightly with the above mixture. spray a flat baking dish/microwave dish with oil. arrange all the stuffed tmatoes in it. spray once again with oil. add shredded cheese on the top generously. top it up with a thin layer of your favourite sauce (you can sprinkle little black pepper powder on the top again). microwave for 10 minutes. serve warm!