Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: bring rice, water and salt to a boil over med-high heat. simmer covered until water has been absorbed (approximately 15 minutes). stir in milk and sugar and cook uncovered over medium heat for 30-40 minutes, stirring frequently--especially towards the end of cooking. the pudding is done when the rice and milk have amalgamated into a thick porridge-like consistency. do not overcook or the pudding will be solid instead of creamy once cooled. remove from heat and stir in vanilla. turn into a bowl or cups. you can sprinkle cinnamon on the top if you like. cover with plastic wrap directly on surface "if" you don't want a skin. cool.

Target recipe: preheat oven to 325°f. lightly grease a 9-inch baking dish. mix all stuff together except for the cinnamon and nutmeg. pour into baking dish and place in a pan of water about 1 inch deep. bake for 1 1/2 hours, or until lightly browned and set. combine cinnamon and nutmeg together and sift over the top of the pudding. take pan from oven; let cool slightly and then cut into squares. enjoy!