Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat oven to 375°f. combine butter flavored crisco, brown sugar, milk and vanilla in a large bowl. beat at medium speed of electric mixer until creamy. beat egg into creamed mixture. combine flour, salt and baking soda, mix into creamed mixture until just blended. stir in chocolate chips and pecan pieces. drop rounded tablespoonfuls of dough 3-inches apart onto ungreased baking sheet. bake for 8-10 minutes for chewy cookies or 11-13 minutes for crisp cookies. cool on baking sheet 2 minutes, then transfer to wire racks. note: if nuts are omitted, use 1 1/2 cups chocolate chips.

Target recipe: mix margarine and sugars in a large bowl. add eggs and vanilla, mixing well. mix in flour, baking soda and salt. stir in chocolate chips and nuts. spread in a greased 9 x 13" baking pan. bake at 350°f for 25 minutes. allow to cool before cutting into bars.