Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare pie dough of your choice, chill, and roll out top and bottom crusts. preheat oven to 400. mix berries, tapioca, sugar, lemon juice, and salt in medium bowl. line 9" glass pie plate with dough. fill with berry mixture. dot with butter. cover with top crust; seal and flute edge. cut several slits in crust to vent. brush top crust with milk and sprinkle with sanding sugar. bake for 45-50 minutes or until top and bottom crusts are golden brown. i usually cover crust with a foil circle part way through to prevent over-browning.

Target recipe: use 2 bowls. in one bowl mix berries and 2/3 cup of sugar. melt butter in microwave. mix butter with berries and sugar mixture. in second bowl mix flour and sugar; then slowly add milk. mix well. pour berry mixture into 2 quart casserole dish, top with batter mixture. bake 45 minutes in 400 degrees oven or until golden brown. serves 4 to 6 people. may be topped with favorite whipped topping.