Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: peel potatoes and cut into 1 inch cubes. boil potatoes and carrots for 15 minutes. wash and chop all other vegetables into 1 inch portions (keep layers of onions together to form 1 inch blocks). layer all vegetables into 8x10 inch glass baking dish. add olive oil, red wine vinegar, rosemary, thyme, and garlic powder sparingly. add salt and pepper to taste and mix vegetables. bake in oven on 425 degrees for 30 minutes; broil veggies for 5 additional minutes or until roasted. *may serve with roast, chicken, or fish.

Target recipe: spray a baking sheet with nonstick coating. set aside. in a 9-inch pie plate stir together bread crumbs, parmesan cheese, and paprika until well mixed. in a medium mixing bowl place the vegetable slices. drizzle vegetables with salad dressing; toss until coated. place the coated vegetables in a single layer on the prepared baking sheet. bake vegetables in a 450 degree oven for 9-11 minutes or until golden brown.