Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cut up strawberries and cover with sugar. let sit in the refrigerator for several hours. blend cream cheese, sugar, and vanilla. add cool whip to the mixture. spread on top of cake. top cake with strawberries. be careful to not put too much of the juice on the cake, or else it will be too moist. refrigerate for an hour.

Target recipe: preheat oven to 425 degrees. mash two cups of strawberries and add 1/2 splenda granular or other sugar substitute. mix in remaining strawberries. cover and refrigerate. blend baking mix and 1/4 cup splenda granular or other sugar substitute in a bowl. add milk and sour cream. mix until soft dough forms. drop batter by spoonfuls onto greased baking sheet to form 6 shortcakes. bake 7 to 9 minutes until golden brown. let stand 10 minutes. cut in half and layer strawberry sauce and whipped topping in middle.