Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: beat egg whites until soft peaks form. continue beating while adding sugar slowly, 1 tbsp at a time. add vanilla and vinegar. beat until very stiff. place waxed or brown paper on a cookie sheet and spread mixture in a circle, slightly smaller than desired size. bake 1 hour at 275. turn oven off and leave meringue in oven overnight to dry. peel off paper. top with whipped cream, fresh fruit, and toasted almonds.

Target recipe: beat egg whites and cold water until very stiff. gradually add sugar and beat until very stiff and shiny. fold in vanilla, vinegar, and corn starch. grease a large piece of paper, (or use waxed paper) put on a cookie sheet, and mound egg white mixture in a circle approximately 3 inches thick. bake at 375 degrees for 5 minutes, then reduce heat to 300 degrees and bake for a further hour. cool in oven for several hours or overnight. to serve, turn the pav over on serving plate and remove paper. cover with sweetened whip crem. arrange fresh fruit in a pleasing design overtop.