Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: skin, seed, and chop tomato. to remove skin, place tomato in boiling water for about 20 seconds, and the skin will come off easily. to seed, slice the tomato in half after you've peeled it. then, squeeze gently over the sink. chop the onion and saute in butter until translucent. remove from heat, and add the breadcrumbs, cheese, and oregano. add the chopped tomato and mix again. spoon into small casserole dish or ovenproof ramekin. bake at 350 degrees for about 20 minutes. i usually put some extra breadcrumbs and grated cheese on top and about halfway through baking. let the top get a little brown and crispy.

Target recipe: cream butter and sugar in a mixing bowl, add cheese and combine well. add flour and mix well-batter will be stiff. place apples in a buttered baking dish - about 1 1/2 quart size. spread the cheese/flour mixture over the apples covering the apples well. bake 325: for about 30-45 minutes. serves 4-6 jan