Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a saucepan, mix together the maple syrup, mustard, and chives. sprinkle chicken pieces on both with salt and pepper. place chicken on the grill over medium heat with skin side up; cover and cook for 15 minutes; turn; cover and grill 20-40 more minutes, turning occasionally and basting with mustard mixture until chicken is done. heat remaining mustard mixture to boiling; stirring constantly; boil 1 minute while continuing to stir. serve sauce with chicken. note: i put about 3 tablespoons of mustard sauce in a custard cup to use for basting. then use the rest for the glaze. i like to keep them separate.

Target recipe: combine mustard, one tablespoon of melted butter, garlic, thyme, sage, pepper, cinnamon, and paprika. gradually add additional melted butter and mix well. mix together the crushed pork rinds (or crushed butter crackers), parmesan, and soy flour and place in a shallow dish. coat chicken with mustard mixture. roll in rind mixture. dot with butter and bake covered at 350`f. for about 45 minutes, then uncover and bake an additional 15-20 minutes. serve hot or at room temperature. experiment with the amounts on this recipe - it's very versatile! you can, of course, use chicken breasts instead.