Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: slice, boil, and drain potatoes. while potatoes are cooking, braise onions in 1 stick of butter until edges are lightly browned. lower heat. add velveeta, cream, and chives. stir several minutes until cheese starts to melt; remove from heat. melt the remaining 1/2 stick of butter and add to serving container. add potatoes to serving container. drizzle onion-cheese mixture over potatoes. garnish with diagonal sprinkled rows of dried parsley, pepper, and paprika.

Target recipe: in a bowl mix the cream of mushroom soup, milk, salt and pepper; set aside. grease a 13"x9"x2" oven proof dish. put 1/3 of the potatoes, 1/3 of the onions, 1/3 melted butter, 1/3 flour and a 1/3 of the soup mixture in the greased dish (take a minute to arrange them evenly). repeat with two more layers, ending with the soup mixture. bake uncovered at 350 degrees fahrenheit for 1 and 1/2 hours or until potatoes are done and golden.