Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees. prepare cake as directed on box. immediately after getting out of the oven poke holes in the cake with a fork or the end of a spoon and slowly pour the caramel and condensed milk over the cake; letting it all soak up. let cake cool completely. top with cool whip. serve now or let chill a while in the refrigerator. store leftovers in the refrigerator.

Target recipe: preheat oven to 350 degrees. in a bowl combine butter, flour and sugar and mix to a fine crumb consistency. press into a 9 inch springform pan and bake for 25 minutes. remove from oven and set side to cool. in a large mixer bowl combine cream cheese, confectioner's sugar and cool whip. beat until smooth. pour into cooled shell. beat together milk and instant pudding until thick then pour over cream cheese mixture. whip cream and pour over chocolate. - - - - - - - - - - - - - - - - - - serving ideas : .refrigerate and let chill for 12 hours before serving.