Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven to 350°f combine flour, cornstarch, baking soda and sea salt together. set aside. cream together butter and sugars until blended. add egg and vanilla and beat until combined. slowly mix in the dry ingredients. fold in the chocolate chips and caramel bits. form cookie dough into tablespoon balls. place on baking sheet, 2 inches apart. sprinkle each cookie with sea salt. bake cookies for 10 minutes, or until slightly golden brown around the edges. let the cookies cool on the baking sheet for two minutes before transferring to a cooling rack and cool completely.