Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: in a mixing bowl thoroughly combine flour stevia, and salt. set aside. chop oats in a blender until flakes are about half size. pour hot water over baking soda and oats in medium mixing bowl and beat to combine. add oil, vanilla extract, and butterscotch flavoring. add dry ingredients and stir well. mix in chocolate chips and sesame seeds. using 2 teaspoons of dough per cookie, roll into balls and place on lightly greased cookie sheets. bake in a preheated oven at 325 degrees for 13 to 15 minute cookies will be lightly browned on the bottom. cool on racks and store in an airtight container.