Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: fry the pancetta and rosemary in olive oil until golden. add the onion and garlic and cook for 3 minutes. add beef, cook for 3 minutes, then add the wine. reduce slightly, then add oregano, tomatoes, sundried tomatoes and tomato paste. add salt and pepper to taste and bring to the boil, cover and cook for 1 - 1 ½ hours in a moderate oven. (i usually cover this with a piece of baking paper - right on the surface of the sauce). serve over spaghetti with grated parmesan cheese.

Target recipe: combine the first eight ingredients. store in an airtight container in a cool dry place up to 1 year. to use: stir in 1/4 cup spaghetti sauce mix, water and tomato paste. bring to a boil; boil and stir for 2 minutes. reduce heat; cover and simmer for 20 minutes.