Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat oven to 350°f. mix flour, oatmeal, baking powder, baking soda and salt; set aside. beat coconut oil, peanut butter and sugars in large bowl with mixer until light and fluffy. blend in eggs and vanilla. gradually add flour mixture, beating well after each addition. fold in chocolate chips. roll into tablespoonful size balls of dough, 2 inches apart, onto greased baking sheets. sprinkle with sugar if desired. flatten each, in criss-cross pattern, with tines of fork. bake for 10 minute or until golden brown. cool on baking sheets 5 minutes; transfer to wire racks. cool completely.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.