Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: drain cherries- then cut in half and spread on paper towels to dry further. cream butter and sugar - add eggs - mix well. add flavorings. sift or stir dry ingredients minus 1 tbsp flour (reserve that). add to butter sugar egg mixture alternately with evaporated milk, beating thoroughly after each addition. adding in 1/3 at a time works well- make sure to end with milk. dust reserved flour over cherries and nuts, it keeps them from all sinking to the bottom of the cake. gently fold cherries and nuts into batter. turn batter into well greased and floured 10 inch tube pan or bundt pan. bake at 350' f for 65-70 minutes. invert onto wire rack to cool. dust with powdered sugar. yield: 12 servings. prep time: 20 minutes. enjoy!

Target recipe: scald milk, add butter, salt and sweetener. stir until butter is melted and cool to lukewarm. dissolve yeast in warm water and add to milk mixture. add eggs and flour and mix well. pour into a greased 9x9-inch pan. cover and let rise in a warm place until doubled. scatter the nuts over the top and dust with cinnamon. bake in preheated 400°f oven.