Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 325°. add 1 egg at a time to the grated carrots until all 4 have been added. beat after each egg add the oil and mix. then sift all of the dry ingredients together and add it to the oil, egg, and carrot mixture in 4 parts, beating after each addition. next, add the walnuts and mix well. pour into a greased/floured tube pan. bake for 1 hour at 325°, or or when a tooth pick is inserted into the cake and it comes out clean. for the icing: soften butter and cheese. blend well and then add the sugar and vanilla. beat until smooth and creamy. frost only after cake is cooled.

Target recipe: heat oven to 350°f. grease and flour a 13x9-inch pan. mix sugar, oil, eggs and vanilla till well blended. beat 1 minute. mix together in another bowl the flour, cinnamon, baking soda, salt and nutmeg. stir into egg mixture. then stir in the shredded carrots and nuts; mix well. pour into prepared pan and bake 35-45 minutes or until a toothpick inserted in center comes out clean. cool. frost with cream cheese frosting: beat together: 8 ounces softened cream cheese, 1 teaspoon pure vanilla and milk. add 4 cups powdered sugar a little at a time. beat well. frost cooled cake.