Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oil in a skillet. saute the onions, mushrooms, and garlic until cooked, but not browned. add the basil and cook another minute or so. mix the onion mixture with the tomatoes, the cracker pieces, the pepper, and the tabasco sauce. layer the tomato mixture with the zucchini, beginning and ending with the tomato. top with cheese. bake at 325 degrees for 30 to 40 minutes or until bubbly and the zucchini is tender.

Target recipe: preheat oven to 350°f and grease/flour a 13x9-inch baking pan. beat eggs; add sugar and oil. add the zucchini and vanilla; stir to mix well. sift the dry ingredients together and add to the egg mixture. pour batter into prepared pan and bake for 20 to 25 minutes, or until done. while the bars are baking, whip the butter and cream cheese until light; add vanilla and powdered sugar. beat until fluffy, adding a *little* milk as needed if frosting is too thick. spread frosting on top of the bars when they are cooled.