Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to a hot 220c degrees. line a 13x11 oven tray with foil; grease the foil. remove mushroom stalks from the caps; chop finely. arrange caps on tray. heat oil in frying pan, add bacon. cook over medium heat for 3 minutes, stirring occasionally. add chopped mushroom stems. cook over high heat for 2 minutes. remove pan from heat. transfer the mixture to a medium bowl. add breadcrumbs, garlic, onion, cheese,parsley and egg; using wooden spoon, stir until combined. divide bacon and mushroom mix evenly into 10 portions. press mix into each cap. bake for 12 minutes or until lightly golden.

Target recipe: wash and dry mushrooms, remove stems. chop stems; set aside. in 4 cup glass measure, combine bacon, green pepper, and onion. cover with paper towels and cook on hi 4 minutes stirring once. drain off fat. add salt cream cheese worcestershire sauce and mushroom stems; mix well. fill mushrooms with bacon mixture. in 2cup glass measure mix butter, bread crumbs and parsley. cook on high 1 minute. press bread crumbs into bacon mixture. place half the mushrooms in baking dish. cook on high 1 to 2 minutes. repeat with remaining mushrooms.