Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: heat oven to 375º f. stir the flour with baking soda and salt, then set aside. in large mixing bowl, cream butter and the shortening with the sugar, brown sugar, eggs and vanilla. blend the dry mixture into creamed mixture. stir in chocolate chips and nuts (if desired). drop by tablespoon onto ungreased cookie sheets. (i like to use parchment paper for baking on). bake at 375º f for 9 to 11 minutes or until golden brown.