Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a large bowl, combine the corn (or cucumber), olives, red pepper, and onion. in a small bowl, combine garlic, oil, lemon juice, vinegar, oregano, salt and pepper; mix well. pour over corn (or cucumber) mixture; toss to coat. cover and refrigerate overnight. just before serving, chop avocados and stir into salsa. serve with tortilla chips. note: make sure that you get good, ripe avocados! also, you can add some minced jalapeno if you'd like a bit of spiciness.

Target recipe: add about a 1/4 of a cup of olive oil to medium heat skillet. sprinkle spices on salmon, and then cook fillets until they flake easily with fork. on plate, lay out washed spinach leaves, sliced avocado, and tomato slices. lay cooked salmon on top. for the sauce, mix half amounts of spicy mustard and worcester sauce. pour around the edges of the salad.