Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350-degrees f. grease or use paper liners in one 12-muffin tin. cream together butter or margarine and sugar. mix together the flour, baking powder and salt in seperate bowl. mix together egg and milk in small bowl. add egg/milk mixture alternately with flour mixture to creamed butter/sugar. grate orange rind into mixture. spoon into prepared muffin tins. bake for 25-30 minutes or until done.

Target recipe: mix together dry ingredients, set aside. beat eggs and all liquid ingredients, mix well. add liquid ingredients, raisins and carrots to dry mixture. stir well. refridgerate overnight or for at least 6 hours. before baking stir the batter well. preheat oven to 400. fill muffin tins 1/2 full. bake 17-20 minutes. hints---------------. do not use muffin liners- the muffins will stick to the paper really bad. this happens because there is no fat in the recipe. you must refridgerate the batter for at least 6 hours or the muffins are dry. you have to let the cereal soak up all the wet ingredients otherwise it stays dry. enjoy!