Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: my directions---melt butter and sauté onions and celery till translucent. add flour to make a roux slowly adding flour. add chicken stock, worcestershire sauce, curry, parsley, pumpkin, and milk. give a blend with the hand blender. garnish with parsley. his directions---flavour the chicken stock with onion and celery, then strain it. chop the onion finely, and simmer until soft. beat the milk, pumpkin, flour, curry powder, salt and pepper, add the butter and a few drops of worcestershire sauce, add the stock, then stir until thick and boiled.

Target recipe: place the pumpkin, onion, turmeric, tomatoes, sugar, nutmeg and milk in a large saucepan. bring to the boil, cover and simmer for 15-20 minutes. cool and puree in a processor or blender. return to the rinsed saucepan. blend the cornflour with a little yogurt. add to the soup with the remaining yogurt. bring to the simmering point but do not boil. serve garnished with parsley and a swirl of yogurt.