Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a soup pot, brown ground beef for 8-10 minutes, until no pink remains; drain off grease. add the remaining ingredients except the potato flakes and bring to a boil. reduce heat to medium-low and cook, stirring occasionally, for 15 minutes. stir in the potato flakes and cook for 5-7 minutes, or until thickened. serve.

Target recipe: preheat oven to 425°f (220°c), gas mark 7. coat a nonstick skillet with cooking spray. add the onions, and sauté until they wilt. add the meat and cook, separating with a wooden spoon until meat has turned brown. strain the beef mixture of all fat and liquid. return to the skillet. add the broth, worcestershire sauce, tomato paste, and pepper. set aside. boil the potatoes with the garlic in lightly salted water until done. drain the potatoes and remove the garlic. mash the potatoes with the milk and egg substitute. season to taste. place the meat mixture in the bottom of oven-proof casserole. top with peas and then spread with mashed potatoes. coat with cooking spray. bake for 17 to 23 minutes until heated through and top is nicely browned.