Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: whip cream cheese for 10 minutes with an electric mixer. add powdered sugar and whip 10 minutes more. blend in cool whip, peanut butter and vanilla. beat 5 minutes. pour into pie crusts and freeze at least 2 hours. before serving, garnish with whipped cream and peanuts. for a special touch, top pie with hot caramel or chocolate sauce.

Target recipe: preheat oven to 350°. for crust, in large bowl with electric mixer, beat flour, sugar, margarine and salt until mixture resembles coarse crumbs. in 13 x 9-inch baking pan coated with nonstick cooking spray, firmly press crumbs into bottom and 1/4-inch up sides. bake 15 minutes or until crust is golden brown. for filling, in large bowl, beat eggs, corn syrup, sugar, peanut butter, margarine and vanilla until well blended. stir in peanuts. evenly pour mixture over hot crust. bake 20 minutes or until filling is firm around edges and slightly firm in center. on wire rack, cool completely. to serve, cut into bars.