Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine the first eight ingredients. cut in shortening until mixture is crumbly. in a small bowl, combine the topping mix ingredients. store both mixes in separate airtight containers in a cool dry place for up to 6 months. yield: 2 batches (9 cups cake mix, 1-1/3 cups topping). to prepare one coffee cake: preheat oven to 350°f. combine 2 eggs, 1 cup water and 4-1/2 cups cake mix just until blended. pour in greased 9 inch square baking pan. sprinkle with 2/3 cup topping mix. bake for 30-35 minutes or until a toothpick comes out clean.

Target recipe: to prepare the mixes: combine the cake mix ingredients; set aside. combine the first four streusel ingredients; add pecans. store both mixes in separate airtight containers in a cool dry place for up to 6 months. yield: 3 batches (6 cups of cake mix, 2 1/4 cups of streusel). to prepare coffee cake: in a mixing bowl, combine 2 cups of cake mix, egg, milk and oil; mix well. pour into a greased 9-in. square baking pan. combine 3/4 cup streusel mix and butter; sprinkle over batter. bake at 375°f for 25-30 minutes or until a toothpick inserted near the center comes out clean. serve warm. yield: 9 servings per batch.