Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350 degrees. beat cream cheese until fluffy; add sugar and cocoa, mix well. add egg and almond extract. with a spatula, scrape filling into crust, spread evenly. bake 35 minutes. cool and refrigerate. just before serving top with non-dairy whipped topping and cherry pie filling.

Target recipe: in a large bowl, stir cream cheese until soft and smooth. add dry pudding mix, dry milk powder, and water. mix well using a wire whisk. blend in 1/2 teaspoon almond extract and 1/4 cup cool whip lite. spread this mixture into pie crust. refrigerate while preparing topping. in a small bowl, combine spreadable fruit and remaining 1/2 teaspoon almond extract. fold in remaining 1/2 cup cool whip lite. spread this mixture evenly over chocolate layer. sprinkle almonds evenly over top. refrigerate for at least 1 hour. cut into 8 servings. prep time includes minimum refrigeration time.