Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: heat oil in a large pot over medium heat. add carrots, onion, garlic and celery. add chicken broth and water. bring to a boil. stir in broccoli and rice and reduce heat to medium low. simmer 10-15 minutes or until veggies are tender. stir frequently. take small batches of soup and put in a food processor or blender. blend until pureed. return all blended soup back to pot. add salt and pepper if you're going to. add milk and cheese and cook until heated through.

Target recipe: peel broccoli stems and chop coarsely. separate florets to make 2 cups and set aside. coarsely chop remaining florets. in saucepan, combine chopped stems and florets, onion, potatoes, garlic, stock, thyme, pepper and nutmeg. bring to a boil reduce heat, cover and simmer 10 minutes or until potatoes are very tender. meanwhile, steam reserved florets for 5 minutes or until tender-crisp. set aside. in food processor or blender, puree soup in batches until smooth. return to pan and add milk, heating through. do not boil. divide broccoli florets among 5 bowls and pour soup over each.