Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: heat oven to 350°. mix sugar, butter, shortening, honey and egg in a large bowl. stir in flour, baking soda, baking powder and salt. stir in chips and brickle chips. drop by 1/4 cupfuls 2-inches apart onto ungreased cookie sheet. bake 12-14 minutes or until edges are golden brown. cool 3-4 minutes. transfer to wire racks to cool.