Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cover chicken with water and simmer for 30 minutes. cool, bone,and cut into strips,set aside. mix tomatoes, onions, soup, chilies, cumin, and garlic powder. dip tortillas into broth left from boiling chicken, place one on a plate. top with 1/12 of the chicken, then add 2 tb. of the soup mixture and 1 tb. of cheese. roll up and place seam side down in baking pan. after all are filled and rolled, pour remaining soup mixture evenly over enchiladas and sprinkle with remaining cheese. bake at 350 until cheese is melted(about 20 minutes).

Target recipe: cook tortillas in hot oil until softened (5 seconds). place some chicken, cheese, and onion on each tortilla and roll up. place seam side down in greased baking pan. in a saucepan, melt butter, add flour, and stir well. add broth; cook til thickened. stir in sour cream and chilies and continue stirring until heated. pour over enchiladas. bake at 375 degrees for 20 minutes or until heated through. put remaining cheese on top and return to oven for 5 minutes. garnish with chopped green onions and serve with white rice made with chicken broth and a can of ro-tel tomatoes.