Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: grind the veal and pork with a 3/8 in. (0.95 cm) plate. place the ground meat into a mixing tub and add all remaining ingredients. mix very thoroughly. return to the cooler and chill at least 1 hour. stuff the prepared casings.tie into 4 in. (10 cm) links. poach the sausages in good veal stock for the best flavor. cover with the cold stock and heat gently. maintain a temperature of no more than 160 f (710c). when the sausages reach an internal temperature of 140 f (60 c), remove from the stock. cool quickly. dry wrap, and refrigerate for use.

Target recipe: heat large skillet over medium heat until hot. add bratwurst; cover and cook about 5 minutes or until browned and no longer pink in center. transfer bratwurst to plate. cover and keep warm. drain all but 1 tablespoon drippings from skillet. add bell pepper, onions, paprika and caraway seeds. cook and stir about 5 minutes or until vegetables are tender. combine bratwurst and vegetables. serve immediately.