Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: heat broth in large saucepan to boiling. add broccoli, onion and garlic. return to a boil. reduce heat to low; cover. cook for 5 to 7 minutes or until broccoli is tender. remove from heat; cool slightly. transfer half of vegetable-broth mixture to blender or food processor (in batches, if necessary); cover. blend until desired consistency. return to saucepan. combine dry milk, water and flour in medium bowl; mix well. stir into soup; season with salt and ground black pepper, if desired. heat through. add 1 cup cheese. stir over low heat until melted. sprinkle with additional cheese.

Target recipe: preheat oven to 325 degrees. place one layer of broccoli in pie shell or directly into 8-inch pie dish. crumble cheese on top, cover with remaining broccoli, arranging it with stems pointing center and the flowers to the outside. add the carrots and red pepper. mix egg, oregano and evaporated skim milk. pour over vegetables. bake loosely covered with foil for one hour or until filling is set. uncover for last 10 minutes of baking.