Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine tomato sauce, jam, vinegar, mexican seasoning, thyme and ginger. pour into lasagne pan. preheat oven to 400 degrees f. rinse chicken and pat dry. cut into bite sized pieces, and add to sauce in pan. toss chicken to coat with sauce. bake until cooked through, about 30 - 40 minutes. remove chicken to serving dish. combine cornstarch with a couple tablespoons sauce. stir to make a paste. pour remaining sauce into saucepan. combine with cornstarch paste. boil sauce, stirring constantly, until thickented, about 5 - 10 minutes. serve chicken and sauce over rice.

Target recipe: pre-heat oven to 350 degrees crust: stir together graham cracker crumbs and sugar. mix in butter thoroughly and press into a 9" springform pan. bake 10 minutes. cool reduce oven temperature to 300 degrees filling: beat cream cheese in large mixing bowl. gradually add sugar, beating until fluffy. add lemon peel and vanilla beat in eggs one at a time. pour into shell. bake 1 hour or until center is firm. cool to room temperature and then spread with the strawberry glaze. chill 3 hours. glaze: blend sugar and cornstarch together in a small saucepan. stir in water and strawberries. cook, stirring constantly, until the mixture thickens and boils. boil and stir for 1 minute. cool thoroughly before spreading over cheesecake.