Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: sift dry ingredients. mix light brown sugar, melted butter and the milk.add the egg and the vanilla and beat the mixture with a wooden spoon. add the dry ingredients to the wet ingredients and mix gently, till the flour disappears, but the mixture is still lumpy. add the apple and the fudge and stir. pour mixture into greased and floured muffn cups. bake at 400 degrees for 20- 25 minutes until golden brown. cool on wire rack.

Target recipe: push a wooden cocktail stick into each apple core, making sure they are secure. put the sugar and water in a large heavy-based saucepan, with a sugar thermometer attached, and heat gently until dissolved. add the remaining ingredients and bring to the boil. boil until the temperature reaches the soft crack stage 143 c (290 f), when a little of the syrup dropped into cold water separates into hard but not brittle threads. brush down the sides of the pan occasionally with a pastry brush dipped in cold water. do not stir. dip the apples into the toffee, twirl around for a few seconds to allow excess toffee to drip off, then leave to cool and set on a buttered baking sheet or waxed paper. do not keep for more than 1 day.