Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: melt butter in a saucepan, add onion and cook until tender but not brown. add potatoes and just enough water to cook potatoes (about ten minutes). when potatoes are tender add parsley, salt and pepper, and clams with their juice. just before serving add 2 cups milk and heat but do not boil.

Target recipe: fry bacon in a large dutch oven until crisp, remove with slotted spoon and set aside. add onion to pot, saute until softened, then add potatoes and chicken stock. season with salt and cayenne, cover and cook for 15 minutes. in a second large saucepan, melt butter, whisk in flour, whisking to make a roux. cook for 1 minute, then add cream and milk while whisking. cook over low heat until thickened. pour into onion and potato mixture, add clams, 2 cans undrained, add clams only, from the other cans reserving the juice. add worcestshire and bacon. add the other 2 cans of reserved juice a bit at a time to reach desired consistancy. stir and gently cook over moderate heat until heated through. garnish with parsley and paprika.