Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare pie shells. preheat oven to 425 degrees. blend sweet potato until all the lumps are gone. beat eggs lightly in large bowl. stir in remaining ingredients in order given. pour into pie shell. bake for 15 minutes at 425f degrees. reduce temperature to 350 degrees and bake for 40-50 minutes. insert toothpick in center to test, should come out clean. cool on wire rack.

Target recipe: boil sweet potatoes until half cooked, 15 to 20 minutes. peel and slice sweet potatoes thinly. mix brown sugar, cinnamon, nutmeg, ginger and salt. place a layer of sweet potatoes in pastry-lined 9-inch pie pan. sprinkle with some of the spice mixture; dot with a little bit of butter. continue with layers until all ingredients are used, dotting top with butter. add cream. top with top crust, fluting edges and cutting vents. bake at 425 degrees fahrenheit for 30 for 40 minutes. if potatoes are still not tender, reduce temperature to 350 degrees fahrenheit and continue baking until they are done.