Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees. cream together eggs, oil and applesauce. add sugar and vanilla. add dry ingredients and mix well. stir in zucchini. grease and flour loaf pans. large loaf pans bake for 50 minutes or until a toothpick comes out clean. small loaf pans bake approx. 25-30 minutes or until a toothpick comes out clean. remove from oven to cooling racks and let cool until slightly warm before removing. because this is a moist bread it freezes very well.

Target recipe: sift together white and wheat flours, baking powder, baking soda, salt and cinnamon. set aside. beat together eggs and sugar. add oil and applesauce. stir in shredded zucchini. add vanilla. fold in dry ingredients. spray loaf pans with non-stick cooking spray. use 2-3 2 1/2"x9" loaf pans, depending on desired size of loaf. bake at 350 for 45-55 minutes. bread is done when fork inserted in center comes out clean. cool loaf pans on baking rack for 10 minutes. loosen sides of bread with knife and invert loaf pans to release bread and continue cooling on baking rack.