Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook pasta a bit less than fully done. grease a 9x13 pan with olive oil. layer 1/2 the amount each of pasta, ground beef, ricotta, parmesan, spaghetti sauce, and mozzarella in that order. repeat except for the mozzarella. draw a wooden spoon through the layers in an s-shaped pattern to mesh the layers without actually stirring them together. top with the remaining mozzarella. bake at 350f for 30-45 minutes or until the cheese is as brown as you like it and everything is bubbling hot. note -- steamed and drained zucchini or very well-drained, frozen spinach is a good addition. note -- can substitute ground turkey or chunks of cooked chicken/turkey for the ground beef if desired.

Target recipe: saute bacon, crushed garlic, and onion in hot oil for 5 min. remove the garlic. add ground beef, salami, basil, and parsley. brown well. add tomato paste, tomatoes, mushrooms, and water. simmer uncovered for 1 hour or until very thick. season to taste with salt and pepper. preheat oven to 375f. butter a 12x9 inch casserole or lasagna dish. grate mozzarella. combine cottage cheese, egg and parmesan cheese. pour a layer of tomato sauce in the bottom of dish. cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella. repeat, ending with sauce and a layer of mozzarella. bake for 30 min. note: the flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.