Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: 3 to 4 tomatoes, diced. salt and pepper to taste. 1/2 celsius mayonnaise. 1 celsius shredded sharp cheddar cheese. 1 celsius shredded colby jack cheese. 1 t. dried chives. 1 t. dried basil. 9-inch pie crust, baked. place tomatoes between paper towels to absorb some of the moisture. remove tomatoes to a bowl and sprinkle with salt and pepper. in a separate bowl, combine mayonnaise, cheeses, chives and basil; carefully add tomatoes. pour mixture into pie crust. bake at 400 degrees for 20 to 30 minutes.

Target recipe: drain tomatoes and chop coarsely. butter (i use a spray) a pie plate. line pie plate with 2 1/2 cups bread crumbs and press firmly onto plate. add tomatoes and sprinkle with parsley, chives and salt and pepper. cover with remaining bread crumbs and dot with butter. cook at 350 for 30-40 minutes .