Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook egg noodles according to package directions and set aside. saute mushrooms and onions for 5 minutes in pan coated liberally with cooking spray. add veggie crumbles and saute for 4 minutes. stir in soup and the next 6 ingredients and simmer over med. heat for 5 minutes. remove from heat, stir in milk and sour cream. let sit for a couple of minutes and serve over warm egg noodles.

Target recipe: cook and stir the meat, onion, and garlic in a large skillet until the meat is brown. drain off the excess fat. mix in the flour, bouillon, salt, pepper and the can of mushroom stems and pieces. stir in the water and heat to boiling, reduce the heat and simmer, covered, for 10 minutes. stir in the sour cream and heat until just hot. serve over the noodles or rice, if desired, and garnish with chopped parsley, if you wish.