Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: mix water, sugar and cocoa over heat in a heavy pan. boil. remove from heat and add butter, stir untin dissolved. boil again and leave to cool for 15 minutes. take a square cake tin and line with grease-proof paper. pour in the chocolate mix and chill for at least 2 hours. divide up into squares (or not). eat. break out in spots and/or have a heart attack! do not blame me for the above.

Target recipe: line 8-inch square pan with foil, with ends of foil extending over sides of pan. set aside. microwave chocolate and milk in microwaveable bowl on high 2-3 minutes, or until chocolate is almost melted, stirring 2 minutes. stir until chocolate is completely melted. blend in vanilla. spreqd into prepared pan. refrigerate 2 hours or until firm. use foil handles to lift fudge from pan before cutting to serve. cookie fudge: measure 1 1/2 cups mini oreo cookies. (about 37). reserve 25 cookies. cut remaining cookies in half. prepare fudge as directed, adding halved cookies with vanilla. spread into prepared pan. top with reserved cookies in five rows of 5 cookies each. (use cookies as a guide when cutting fudge into squares).