Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in large skillet or dutch oven, saute the onions and mushrooms in the oil and butter until soft. add the beef and cook 10 more minutes. add the beef stock and simmer for 30 minutes. mix the flour and all seasonings with the sour cream and slowly stir into the meat mixture. cook slowly (low heat) until thick, about 15 minutes. remove from heat and serve with noodles.

Target recipe: slice beef across grain into very thin strips. in skillet over high heat in 1 tbs hot margarine cook 1/2 the beef and onion until meat is no longer pink and onion is tender. set aside. repeat with remaining margarine, beef and onion. return meat mixture to skillet, stir in soup and paprika. heat through. stir in sour cream. serve over cooked noodles.