Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: • pre heat oven 300 degrees fahrenheit. • mix cake mix and pudding mix add 7-up, eggs and oil. • beat 1 minute. • makes 3 round 9 inch layers’ cake pans. • bake 40 minutes. • cool 45 minutes in pan, then spread filling between layers and on top. • mix flour or corn starch and sugar, add beaten eggs, margarine, and pineapple. • cook until thick. • add coconut, nuts, and vanilla. • put cherries on top (lay whole cherries on top). note*** put drained cherry juice in the icing before it is cooked. that will turn the icing pink. note***you can cool the cake’s longer before icing.

Target recipe: empty lemon supreme cake mix and instant pineapple pudding into a large mixing bowl. add oil and eggs. beat about 2 minutes. add 7-up and mix until well blended. pour into a greased and floured cake sheet pan. preheat oven to 350 degrees fahrenheit. bake 35 to minutes or until done. while still hot spread with icing. icing: cook margarine, sugar, pineapple, flour and eggs until thick. add coconut and blend well. spread over cake while both are still warm.