Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: pre-heat oven at 375°f first put 4 tablespoons of quick-cooking oats and 12 cup of water in a small bowl and stir. then peel 2 apples with a peeler or a knife, then cut them in eight wedges, and cut them in bite-sized pieces. in a small bowl put: the 4 tablespoons of quick-cooking oats that are soaked ( without water) , 2 tablespoons of flour, 4 tablespoons of light brown sugar, a dash of cinnamon, and chop up 2 tablespoons of salted butter into small pieces. stir until moist. pour over apples. in the same bowl put 2 tablespoons of quick-cooking oats, 1 tablespoon of flour, another dash of cinnamon, and 2 tablespoons of light brown sugar. stir together. pour over buttery coating, and spread equally. bake for 25 minutes. enjoy!

Target recipe: preheat oven to 375 degrees. peel, core and slice the apples. put the apples in a bowl. mix in 1/2 cup brown sugar. in another bowl, mix 1 cup flour, 3/4 cup sugar, cinnamon and 1/4 tsp salt. take another bowl. in this, beat the egg and butter. add to the dry ingredients. this is the topping for your apple crisp. now put the apples in the baking dish and pour the topping over them. bake for 30-40 minutes. once it's done, you'll find that the apples are soft and the topping is golden and crisp. remove it from the oven and let it cool. apple crisp is ready to be served!