Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cut chicken into bite size pieces. combine egg white, corn starch, pepper and soy sauce in a glass bowl. add chicken pieces mixing to coat well. cover and refrigerate 30 minutes. vegetables: set aside prepared vegetables. sauce: mix all sauce ingredients in a glass bowl and set aside. ) in a wok or large frying pan, stir fry the red peppers in the 1 tbsp peanut oil over med.-high heat until the peppers are almost golden brown. add chicken mixture and stir-fry until the chicken is almost cooked through-add the vegetables and stir-fry a couple of minutes. add the sauce mixture and heat for a minute or so. serve over rice and sprinkle peanuts over each serving.

Target recipe: toss cubed chicken w/ 3t cornstarch, egg, and 1/2 t salt. let rest for 30 minutes. in a wok heat oil and fry chicken till brown (do it w/ pretty hot oil because the longer it takes to cook the tougher the chicken. drain chicken on paper towels and remove oil from pan. in a bowl put 1 t sesame oil, vinegar, 3 t water, 1/2 t salt, 2 t cornstarch, soy sauce, and whisk for 30 seconds. add garlic, ginger, bell peppers, and scallions for 30 seconds more. add hot peppers and whisk 10 seconds. add sauce to wok and stir till thickens and starts to clear. add chicken and cook for 3 minutes, add peanuts, mix well and drizzle w/sesame oil.