Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine apple or orange juice, sugar, cinnamon and nutmeg in med. saucepan. cook and stir over med. heat til sugar is dissolved. add cranberries and raisins. bring to boiling, reduce heat to low. cook and stir for 3-4 minutes or til cranberries pop. remove from heat. stir in pecans. transfer to serving dish. cover and chill thoroughly til serving time.

Target recipe: make the fresh cranberry relish according to the directions on the bag of cranberries. (it's a cup of sugar, a cup of water, and a bag of cranberries, boiled on medium-low heat for ten minutes -- it's so easy to make there's no excuse for buying that horrid canned stuff!). take two cups of the fresh relish and add all remaining ingredients, stirring over medium heat for about 6 or 7 minutes longer. that's it! this is delicious served warm, cold, or room temperature, as a relish. it's particularly good to get a little on your fork to eat with a bite of ham or turkey.