Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 375. put the honey, flour and cream in a medium bowl. beat the mixture with a whisk until it is smooth and there are no lumps. gently stir the raspberries into this mixture. pour the filling into the crust. bake 40 minutes or until set. cool and refrigerate 2 hours before serving.

Target recipe: grease 10 inch pie pan. spread cranberries over the bottom of pan. sprinkle them with the 1/2 cup sugar and chopped nuts. in a bowl, mix the eggs and beat well. add flour, remaining sugar, and butter to the beaten eggs. beat well. pour batter over cranberries. bake at 325* for 1 hour. serve hot with vanilla ice cream or serve warm/cool with whipped cream.