Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: peel hard boiled eggs and cut them lengthwise. carefully remove yolks; place yolks in a bowl. set egg whites aside. mash yolks with a fork. place basil and mayonnaise in bowl of food processor; blend about 2 minutes. add mixture to yolks, mix. season with salt and pepper if desired. fill egg whites with filling and serve.

Target recipe: cut tops off of hard-cooked eggs about 1/3 from the top; gently scoop out yolks with a small spoon. cut a small thin slice off the rounded bottoms so eggs will sit flat. (set aside tops for another use.). place yolks in a bowl; mash with a fork. add mayonnaise, sour cream and mustard, mix well. stir in parsley, dill and chives. season to taste with salt and black pepper. gently stuff egg yolk mixture into egg bottoms. sprinkle tops with paprika or cayenne if desired.