Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: sauté onions in oil and butter on low for 30 minutes. simmer broth and wine for 30 minutes. add onions to broth mixture. toast 4-6 slices french bread. butter and sprinkle with garlic powder. break toast into pieces and place in onion soup bowl. ladle the soup in the bowls. cover with shredded cheese. broil until brown.

Target recipe: using a large frying pan, slowly sauté the onions in butter until limp and glazed. transfer to crock-pot. add beef stock, white wine, sherry, worcestershire and garlic. cover and cook on low for 6 to 8 hours. place french bread on a baking sheet. sprinkle generously with cheese. place under preheated broiler until lightly toasted. to serve, ladle soup into bowl. float a slice of toasted french bread on top of each bowl.