Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a small bowl, beat cream cheese and 2 tbsp sugar until light and fluffy. set aside. in a large bowl, stir together flour,1/2 cup sugar, cocoa, baking powder and salt. make a well in centre of dry ingredients. combine egg, milk and oil. add all at once to dry ingredients stirring just until moistened. (batter should be lumpy) spoon about 2 tbsp of batter into each greased muffin tray. drop 1 tsp of cream cheese mixture on top and then more of the chocolate batter. bake 375f degrees for 20 minutes.

Target recipe: heat syrup and half and half in a microwave-safe container for 1 minute. stir in chocolate chips and heat for 30 seconds; stir until smooth and well blended. pour mixture into blender or food processor; add cocoa, sucralose, sugar, cream cheese and vanilla. blend on medium speed in blender until very smooth. add whipped topping and mix until uniformly blended. pour into crust. cover and freeze for at least 6 hours. remove from freezer and thaw for 15 to 30 minutes before serving. garnish with additional whipped toopping and cocoa, if desired. for a mocha pie, stir 2 teaspoons instant coffee granules into the syrup mixture before it is microwaved.