Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: bring a medium saucepan of lightly salted water to a boil over high heat. add the macaroni and cook until tender, about 9 minutes. drain well. meanwhile heat the broth and the tomatoes to a simmer in a large saucepan over medium heat. gradually whisk in the velveeta until melted. stir in the cooked macaroni and heat through. season soup with salt and pepper and then add hot sauce. serve topped with cheddar cheese if desires.

Target recipe: preheat oven to 350°f. in microwave safe bowl or sauce pan combine milk, cream cheese, ricotta, parmesan, feta, mozzarella/cheddar and greek seasoning. blend well and heat stirring to prevent burning. add spinach, mushrooms, olives; stir thoroughly. spray no-stick spray in baking dish, spread out macaroni and cover with cheese/veggie mix bake for 35 minutes.