Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: beat eggs and sugar in a bowl till its fluffy, pale and increases in volume. put the bowl mixture o'er a pan of simmering water and add milk chocolate in it. mix well. remove from heat. beat the cream until it forms a soft peak. fold it into the egg mixture. add the chopped dark chocolate and mix well. pour the mixture into a tray and freeze it for 4-5 hours or until firm. serve garnished with chocolate sticks and raspberries.

Target recipe: stir together egg substitute, sugar, and mint extract and combine well. add half-n-half and milk and stir until incorporated. chill for at least 30 minutes. pour chilled liquid into your ice cream maker. five minutes before freezing is complete, add the chocolate chips. enjoy! note: be careful of the mint extract; some are stronger than others (start at smallest amount and taste before freezing).