Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 300 degrees f (150 degrees c). in a large bowl combine the cream of chicken soup, cream of celery soup, chicken soup, mayonnaise, onion and chicken meat. mix together well. pour mixture into a 10x10 inch casserole dish. sprinkle crushed cracker crumbs over the top. bake in the preheated oven for 30 to 35 minutes or until it starts to bubble. or if you wish to microwave: put in microwave for 20 minutes.

Target recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.