Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in lg pot put chicken, water, salt and pepper. bring to a boil. cover, reduce heat, cook 1 hour. remove chicken and cool slightly. skin and bone chicken, cut in bite sized pieces. combine soups, chicken, and sour cream. put half the crumbs in a lightly greased. casserole. spoon chicken mix over the crumbs. top with remaining crumbs and drizzle with butter. bake at 325* for 35 minutes.

Target recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.