Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to a hot 220c degrees. line a 13x11 oven tray with foil; grease the foil. remove mushroom stalks from the caps; chop finely. arrange caps on tray. heat oil in frying pan, add bacon. cook over medium heat for 3 minutes, stirring occasionally. add chopped mushroom stems. cook over high heat for 2 minutes. remove pan from heat. transfer the mixture to a medium bowl. add breadcrumbs, garlic, onion, cheese,parsley and egg; using wooden spoon, stir until combined. divide bacon and mushroom mix evenly into 10 portions. press mix into each cap. bake for 12 minutes or until lightly golden.

Target recipe: saute the garlic and mushroom stems in butter, 5-7 minutes. allow to cool. mix the softened cream cheese with other ingredients, then incorporate the stems and garlic mix. stuff the mushrooms with a spoonful of filling each. place the mushrooms 1 inch apart on a baking sheet. sprinkle tops with additional shredded parmesan, if desired. bake at 350 for 25-30 minutes (you're looking for a slight brown crust on the filling). let sit 5 minutes and eat!