Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: put chicken in a pot big enough to hold it. add all ingredients. cover it with water, plus one inch more. bring it to a boil. boil vigoriously for 5 minutes. turn off fire, cover well, then let it rest undisturbed for one hour. remove chicken from the pot anytime. eat or debone, and use it to prepare other recipes. if you decide to debone the chicken, do it before you refrigerate it. strain the stock and save it for recipes that require chicken stock. consider making gumbo, jambalaya, spanish rice, using boneless chicken and stock.

Target recipe: place cream of chicken soup, tomatoes, salsa, milk and water in rice cooker. stir to combine. add chicken. set to "cook.". check after about 30-45 minutes. if chicken seems done, take out and debone. thicken sauce with wondra. add chicken back to cooker. set on "cook" again. meanwhile, cook spaghetti. chicken will be done by the time spaghetti is cooked. serve with crusty bread and a salad. note: this recipe could also be started the day before using so you can remove the chicken and cool it overnight; and by refrigerating the liquids overnight you can remove the layer of solidified fat. just bring the liquid and de-boned chicken up to a boil in the ricecooker and continue with the rest of it.