Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: grease a 9x13 pan. preheat oven to 350. cream butter and sugar together well. add eggs, one at a time, beating well after each addition. add sour cream and vanilla. sift together flour, baking powder, baking soda, and salt. add to the batter. (i do this a bit at a time to avoid flour spraying all over the kitchen. mix the topping ingredients together. put 1/2 of the batter into the pan. the batter will be very thick so you will need to smooth it out. sprinkle with 1/2 of the topping mixture. repeat the layers. bake 45 minutes. this also freezes well.

Target recipe: scald milk, add butter, salt and sweetener. stir until butter is melted and cool to lukewarm. dissolve yeast in warm water and add to milk mixture. add eggs and flour and mix well. pour into a greased 9x9-inch pan. cover and let rise in a warm place until doubled. scatter the nuts over the top and dust with cinnamon. bake in preheated 400°f oven.