Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: dissolve yeast in warm water. add buttermilk, 2 1/2 cups flour, shortening, sugar, baking powder, salt, and mix well. add cheese and remaining flour and mix well. dough should be soft and slightly sticky. turn dough out onto well floured surface and knead 5 minute. roll dough into a 9x18 inch rectangle, and starting at the short side, roll up into a roll. press down ends of roll to seal, and tuck ends under roll. place roll in greased loaf pan, seam side down and cover with damp cloth. let rise 1 hr, or until doubled. heat oven to 425f and bake approx 35 minute loaves should be golden brown and sound hollow when tapped.

Target recipe: sprinkle yeast over warm water. let stand 5 minutes. stir gently to moisten. with mixer, blend softened yeast with cottage cheese, sugar, salt and egg. add flour in 1/2 cup portions to form stiff dough. beat well by hand after each addition. cover dough and let rise in a warm place until double (about 1 hour). butter a 1 1/2 quart casserole. stir down dough and transfer to buttered casserole. let rise another 30 to 40 minutes until almost double. preheat oven to 350 degrees. bake 40 to 50 minutes or until golden brown. brush crust with butter and serve. variations: add 1 tablespoon grated onion and 2 tablespoons toasted sesame seeds before adding flour. mix in 1 cup grated sharp cheddar cheese when stirring down dough.