Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat oven to 350:. grease and flour rectangular pan, 13x9 inches. mix half of the cake mix (dry) the butter, brown sugar, water and eggs in a large bowl with a spoon until smooth. stir in remaining cake mix and the nuts. spread in pan. bake 20 minutes; sprinkle with marshmallows. bake 10-15 minutes or until marshmallows are puffed and golden. microwave frosting in microwaveable bowl uncovered on high 15 seconds. drizzle over bars. cool completely. for easier cutting, use plastic knife dipped in hot water. cut into 6 rows by 4 rows.

Target recipe: preheat oven to 350*. crust - place chocolate and shortening in a 9" x 13" pan and melt in the oven. remove from oven and add crumbs, nuts and coconut, mixing well. press firmly into bottom of pan. topping - layer marshmallows, coconut and nuts over the crust. drizzle the sweetened condensed milk over the top. bake @ 350* for 25-30 minutes (until golden). remove from oven and cool. melt remaining 3 squares of chocolate over hot water. drizzle over cooled bar. chill to set chocolate , then cut into bars.