Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: mix eggs with dried onion, bread crumbs, worcestershire sauce, and salt and pepper. blend meat in a and mix thoroughly. heat oil over medium-high heat in a large skillet. form meat mixture into meatballs about 1-1/2 to 2 inches in diameter; brown on all sides in hot oil. while meatballs are browning, place the potatoes, carrots, and celery in a crock pot (3-1/2 quart or larger); using a slotted spoon or spatula, place browned meatballs on the vegetables. quickly brown the onions and add to the crock pot. pour soup over all; cover and cook on low for 7 to 9 hours. taste and adjust seasonings before serving.

Target recipe: combine beef, crumbs, basil, egg and garlic. shape into 20 balls. brown in deep skillet over medium low heat. drain fat. stir in soup, water and vegetables. heat to boiling. reduce heat and simmer, covered 30 minutes until veggies are tender. add a little more water if necessary.