Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat oil in frying pan over high heat. add shrimp and season well, cook for 2 minutes. turn shrimp over and conitune cooking for 2 to 3 minutes. remove shrimp from pan and set aside. add vegetables and garlic to hot pan. cook 1 minute over high heat. return shrimp to pan and season if nessasary. add tarragon and cook 2 minutes. serve shrimp and vegetables garnished with wedges of avocado. sprinkle with lemon juice and parsley and serve.

Target recipe: saute the first 6 ingredients in butter until shrimp is done. stir in next 2 ingredients, (pimiento and lemon juice) heat thoroughly. remove shrimp, keep warm. add corn starch, cook over medium heat, stir until mixture starts to boil. pour over shrimp. serve over hot cooked brown rice. white rice if you would rather.