Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: bring all ingredients except the oats and nuts to a boil. turn heat to low and stir in 4. 5 cups rolled oats and nuts. cook for about 5 minutes until the water is absorbed. let cool. fill a rectangular 13 x 9 non-stick baking pan with the mixture. total cooking time is 45 minutes. bake at 350 degrees f for 25 minutes. then use a utensil that won't scratch your pan to cut the burger into 12 square burgers and flip them over. cook another 20 minutes. serve in buns or with gravy and rice. can be frozen.

Target recipe: dough: pour yeast into water. set aside. scald milk, then add sugar, salt and margarine. cool. add egg to mixture, then flour. mix thoroughly, then knead until smooth. let rise until double. filling: brown meat in skillet. season and set aside. pour 1/4 cup oil into a kettle. shred cabbage and onion and saute in kettle until transparent. stir often. roll dough 1/4-inch thick and cut into 4-inch squares. place a heaping tablespoon of filling on each square. bring edges together and pinch. place smooth side up in greased pan. let rise 20 to 30 minutes. bake at 400 degrees for about 20 minutes or until nice and brown.