Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in small pan, mix rum and banana liqueur and gently warm it. melt butter and sugar in a medium non-stick frying pan. (this can also be done in a chafing dish for table side preparation) add bananas and saute until tender (do not overcook) about 2-3 minutes. sprinkle with the cinnamon. pour the rum/liqueur mixture over the bananas and flame- serve with the vanilla ice cream.

Target recipe: melt butter in a saucepan over medium heat. add sliced bananas and stir for 2 minutes. add brown sugar, vanilla, cinnamon, and salt. lower heat and continue cooking, stirring constantly for 2 more minutes. serve over a scoops of ice cream. note: 1 oz of booze may be added during the last 2 minutes of cooking (rum works well), add with the pan off of the heat- beware of flaming.