Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 275°f. pour hashbrowns onto large cookie sheet and place butter slices all around on top of them. pour enough whipping cream over potatoes to just cover, but not soak. season with garlic powder, paprika, salt and pepper (more or less depending on taste). spread cheese over potatoes. bake about 45 minutes to 1 hour, or until potatoes are cooked and cheese is lightly browned.

Target recipe: bake potatoes until done, about 40-45 minutes. scoop out potato - leave about 1/2 inch along the shell. mash potato until smooth, adding the milk and parmesan cheese until blended. stir in about 1/2 of mozzarella, parsley, and pepperoni. mound the potato mixture back into the shells and arrange on a baking sheet. spoon about 2 tablespoons of sauce over each and sprinkle with the remaining mozzarella cheese. bake at 400 degrees for 5-8 minutes until hot and the cheese is melted.