Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: using an electric mixer, beat the eggs until light then add the sugar. place in a saucepan with the butter and grated rind of 2 lemons. add the juice from the 6 lemons to the egg mixture. cook over a low heat until thick. keeps in the fridge for a few weeks.

Target recipe: a dash of hot pepper sauce may be used instead of the cayenne. in 1-qt saucepan over medium heat, melt butter or margarine; stir in lemon juice, chopped parsley, salt and cayenne. or, in small bowl with spoon, stir butter or margarine until creamy. slowly stir in remaining ingredients. serve lemon butter hot on hot boiled or steamed vegetables, broiled, fried or poached fish or shellfish.