Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: peel, cube, boil, drain and "mush" potatoes to the consistency you like (i like them lumpy, but my kids like smaller pieces). in separate pan, melt butter, add flour and cook while stirring for about a minute or so. add half the milk and stir until lumps are out of flour mixture. add remaining milk and on med-high heat, heat to a boil. stir almost constantly or it will scorch. after boiling, turn heat off and add remaining ingredients.

Target recipe: melt the butter in a large, heavy pot or dutch oven over medium-high heat. add the onions, celery, salt and pepper and cook, stirring, until the onions are soft and lightly golden, about 5 minutes. add the bay leaf and garlic and cook, stirring for 2 minutes. add the broth and potatoes, bring to a boil. reduce the heat to medium-low and simmer, uncovered, until the potatoes are soft, about 30 minutes. remove the soup from heat. discard bay leaf. let cool a few minutes. in a food processor blend until smooth - will have to do it in batches. slowly add the cream and stir to blend. to serve, ladle into soup bowls and serve hot. garnish with paprika. *can use cheddar cheese, tomatoes - to give it color, bacon bits and whatever else you want.*.