Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: whisk all of the ingredients together until smooth. boil the sauce very briefly and then simmer for half to three quarters of an hour until it has thickened. use on pork spareribs or in any of your barbecued meat recipes. store refrigerated  will last for a few weeks.

Target recipe: cook your ribs in a greased covered pan at 350 for 1 1/2 hours alone. while ribs are roasting prepare sauce. mix all ingredients well and let stand for the one hour while ribs are roasting. pour sauce over ribs and baste well. cook uncovered 50 minutes, keep basting often.