Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350°f and grease/flour a 13x9-inch baking pan. beat eggs; add sugar and oil. add the zucchini and vanilla; stir to mix well. sift the dry ingredients together and add to the egg mixture. pour batter into prepared pan and bake for 20 to 25 minutes, or until done. while the bars are baking, whip the butter and cream cheese until light; add vanilla and powdered sugar. beat until fluffy, adding a *little* milk as needed if frosting is too thick. spread frosting on top of the bars when they are cooled.

Target recipe: preheat oven to 325. grease and flour 8 x 4 inch pan. beat eggs, oil, vanilla and sugar together in a large bowl until creamy. add flour, salt, baking powder, baking soda and cinnamon. beat well. stir in zucchini and nuts until well combined. pour into prepared pan. bake 40-60 minutes. tester inserted in center should come out clean. cool in pan on rack for 20 minutes. remove bread from pan and completely cool.