Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place cornmeal, flour, salt, and baking soda in a bowl mix buttermilk and eggs (mix milk and vinegar and let sit for 10 minutes then add eggs to mixture and stir if not using buttermilk) add wet ingredients to dry ingredients then stir in melted butter. stir. pour batter on lighty greased pan or griddle. flip when suface bubbles appear. serve with maple syrup or regular pancake sryrup.

Target recipe: cream the cornmeal, salt, and butter together. add the milk and enough water to make a moist but firm batter. drop, using about 1/4 cup of batter, onto a hot greased griddle, and flatten using the back of a spoon wetted with water. this can be a tad tricky, but wetting the spoon helps a lot! when brown, turn and cook the other side. serve hot with maple syrup, honey, or butter.