Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: break up the bread into a large bowl. add the sugar, raisins, butter, cinnamon, and mix gently with a large spoon. in a saucepan over medium heat, mix together the evaporated milk, coconut milk, and water; cook until hot. add creamy mixture to the bowl with bread pieces, and set aside until bread is soggy. then add the alcohol (or vanilla extract) and mix well. preheat oven to 375°f/190°c,. grease a 9x13-inch baking pan, pour bread pudding into greased pan, and bake 90 minutes, or until the bread pudding is crunchy. let cool completely. turn out and place crunchy side up. it's delicious as is, or even better topped with ice cream, custard, or whipped cream.

Target recipe: preheat oven to 350. spread pecans in a shallow baking pan and bake until golden, about 8-10 minutes, stirring occasionally. meanwhile, place bread cubes in a greased 3 qt. or larger slow cooker. peel, core and thinly slice the apples. mix lightly together the sugar, cinnamon and nutmeg, add eggs and mix well. blend in half and half or milk and then stir in bourbon or brandy. lightly mix pecans with bread and apples. pour egg mixture over bread. drizzle with butter. cover and cook on low until apples are tender when pierced and custard is set; about 3 1/2 to 4 1/2 hours. let pudding stand, covered, for about 15 minutes. serve warm with ice cream, if desired.