Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: slice beef across grain into very thin strips. in skillet over high heat in 1 tbs hot margarine cook 1/2 the beef and onion until meat is no longer pink and onion is tender. set aside. repeat with remaining margarine, beef and onion. return meat mixture to skillet, stir in soup and paprika. heat through. stir in sour cream. serve over cooked noodles.

Target recipe: melt the butter in a large frying pan. add the onion and fry gently for 7 minutes or until golden. add the mushrooms and fry for a further 3 minutes until softened. add the steak to the pan, season well and stir in the mustard. fry, turning often, for 5 minutes. stir in the brandy and soured cream and heat through gently; do not allow to boil. transfer to a heated serving dish. note: it is important not to use a large enough pan or to cook the meat in batches. you want the steak to fry, not stew!