Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350°. lightly spoon flour into dry measuring cups; level with a knife. combine flour and the next 7 ingredients (flour through cloves) in a large bowl; make a well in center of mixture. combine sugar and the next 5 ingredients (sugar through pumpkin) in a bowl, and stir well with a whisk until smooth. add to flour mixture, stirring just until moist. spoon batter into 2 (8 x 4-inch) loaf pans coated with cooking spray, and sprinkle with walnuts. bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. cool loaves in pans 10 minutes on a wire rack; remove from pans. cool loaves completely; cut each loaf into 12 slices.

Target recipe: mix flour, baking soda, baking powder and cinnamon. beat sugars, oil, eggs and extract in a large bowl with a wooden spoon until well blended. add flour mixture alternately with pumpkin in 3 additions, blending well after each. stir in nuts. spoon evenly into 2 lightly greased and floured 1-pound coffee cans, filling them half full. bake at 359°f 50-60 minutes until pick inserted in center of breads comes out clean. cool in cans on rack 10 minutes. run a thin knife around edges and turn out bread to cool on rack.