Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: melt caramels with milk in a small microwavable bowl on high 1 to 1 1/2 minutes; stir mixture until smooth. pour into crust; sprinkle with nuts. beat cream cheese, sour cream and sugar until smooth; stir in applesauce, vanilla and cinnamon. fold in half of the whipped topping. spread mixture over caramel layer in crust. chill for at least 4 hours. garnish with remaining whipped topping, apple slices and melted caramels, if desired.

Target recipe: heat oven to 350*.grease a jelly roll pan. in large bowl, combine all base and topping ingredients, mix at low speed till crumbly -- press half (2 1/2 cups) of mixture in bottom of greased pan. save rest for topping -- bake at 350* for 8 minutes -- meanwhile in small saucepan, combine caramel tipping, 1/2 cup flour, and blend well. bring to boil ovre medium heat, stirring constantly -- about 3-5 minutes -- or mixture begins to thicken slightly.stir all the time. remove pan from oven, sprinkle apples and walnuts over warm base. pour caramel mixture evenly over top. sprinkle with reserved topping mixture -- return to oven, bake an additional 20-25 minutes or golden brown -- cool 30 minutes. refrigerate 30 minutes or until set.