Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: whisk the eggs till frothy. add remaining ingredients, and mix well. over medium heat, lightly grease skillet with shortening (butter will burn very quickly, so exercise caution if using butter). i use a paper towel, so i can use it repeatedly, with every 2 or 3 pans of french toast. dip each slice of bread into the egg mixture, on both sides. do this quickly, so as not to completely soak the bread. cook in skillet over med/med-high heat for approx 5 min per side. you may need to flip more than once to get th e desired golden-brown color. serve with butter and powdered sugar, or preserves (my favorite) or syrup.

Target recipe: whisk together eggs, cream, vanilla, cinnamon, nutmeg, and salt in a medium bowl; set aside. place bread in a shallow baking dish large enough to hold bread slices in a single layer. pour egg mixture over bread; soak 10 minutes. turn slices over; soak until soaked through, about 10 minutes more. preheat oven to 250 degrees. place a wire rack on a baking sheet, and set aside. heat 2 tablespoons butter and 2 tablespoons vegetable oil in a skillet over medium heat. fry half the bread slices until golden brown, 2 to 3 minutes per side. transfer to wire rack; place in oven while cooking remaining bread. wipe skillet, and repeat with remaining butter, oil, and bread. keep in oven until ready to serve. serve warm with pure maple syrup, if desired.