Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: place chocolate, marshmallow, vanilla and margarine in a bowl. combine sugar and milk in a saucepan. cook and stir over medium heat to a full rolling boil. boil 5 minutes, stirring constantly. pour over chocolate mixture. stir until melted. pour mixture into a buttered 8" square pan. allow to set.

Target recipe: line 12-x9-inch (3 l) baking dish with waxed paper; lightly butter paper. set aside. in large saucepan, stir together sugar, evaporated milk and butter over medium heat until at full boil; boil for 5 minutes, stirring constantly. remove from heat. stir in marshmallows, chocolate chips, nuts and vanilla until melted and blended. turn in to prepared pan. scatter small dollops of peanut butter over top. using the tip of sharp knife, swirl peanut butter into fudge. chill until set. cut into 1 1/2 inch (4 cm) squares. fudge can be frozen in sealed container for up to 1 month.