Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine cookie crumbs and margarine; press onto bottom of 9-inch springform pan. soften gelatin in water; stir over low heat until dissolved. combine cream cheese and sugar, mixing at medium speed on an electric mixer until well blended gradually add gelatin mixture and milk, mixing until well blended. chill until mixture is thickened but not set. fold in whipped cream. reserve 1 1/2 c cream cheese mixture; pour remaning cream cheese mixture over crust. top with cookies and reserved cream cheese mixture. chill until firm.

Target recipe: set oven to 450°f. prepare a 10-inch springform pan. crush pretzels before measuring them, then press into the bottom of a springform pan. bake for 8 minutes. remove from oven, and cool completely. for the cheesecake: combine 1 cup sugar with the cream cheese, and beat until smooth; add in the cottage cheese, sour cream and limeade (use half for a less tart taste); beat well until thoroughly combined. soften the ice cream, and fold the cheesecake mixture into the ice cream. spread mixture over the pretzel crust in the pan. cover with plastic, and freeze a minimum of 6 hours or until thoroughly frozen.