Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: mix with pastry blender until crumbly , the peanut butter and powdered sugar. sprinkle 3/4 of the mix into bottom of baked 9" pie shell. in double boiler mix cornstarch, sugar, butter, milk and cook for 12 min . stir egg yolks into a little mixture than add to the rest . cook 2 more minutes or until thickened . add vanilla . pour over crumbs in pie shell and refrigerate . top with cool whip and rest of the peanut butter crumble.

Target recipe: using an electric mixer, blend the softened cream cheese and powdered sugar until smooth. add the peanut butter, milk and vanilla, beat until smooth. fold in the whipped topping to the peanut butter mixture - add enough to fill the 9" pie crust to the top with the filling mixture. freeze (remove 15 minutes before serving). leftovers can be refrozen.