Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: peel potatoes, cut into thin slices. pat dry with tea towel, add salt and pepper, toss lightly. put milk and potato slices into a saucepan, bring to boil. reduce heat and simmer gently covered for 10 minutes. add cream and crushed garlic. simmer covered for further 20 minutes. add shallots. spoon potatoes and liquid into a casserole. dot with butter. bake uncovered in a moderate oven for 10 minutes or until golden brown.

Target recipe: preheat oven to 400f degrees. in medium bowl, combine undiluted soup and sour cream; blend well. stir in hash browns and ham. spoon into ungreased 1-1/2 quart casserole dish. cover and bake for 40 to 50 minutes, or until bubbly and potatoes are tender, stirring once after 20 minutes. remove from oven and sprinkle with croutons.