Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine the shredded chicken with the chili powder and set aside. combine soup, sour cream, and rotel in saucepan and heat slowly, stirring often. wilt tortillas in vegetable oil and pat dry with paper towel. place small amount of soup mixture, chicken mixture, cheese, and onion on each tortilla and roll. place tortilla rolls in casserole dish. top with remaining sauce, cheese, and onions. bake at 350 degrees for about 30-40 minutes or until sauce is bubbly.

Target recipe: preheat oven to 350 degrees. combine cheese, chicken and onion for filling. in skillet heat oil and in saucepan heat one can enchilada sauce. spray baking dish and set aside. dip tortillas in oil one at a time until soft and place on paper towels to drain. dip one in sauce and place in baking dish. fill with generous amount of chicken mixture and roll up. repeat with remaining tortillas and filling. top with the other 2 cans of enchilada sauce and bake for 30 minute. let cool 10 minutes and serve with sour cream and guacamole.