Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: slice the steak against the grain into very thin slices. combine the soy sauce, sherry, and cornstarch and pour this mixture over the steak. marinate the meat for 15 minutes. while the meat is marinating, slice the broccoli at a diagonal and mince garlic and ginger. heat a wok or large frying pan for 30 seconds, add oil, wait about 20 seconds, and add minced garlic and ginger root. fry over high heat, stirring constantly for about 20 seconds more, then add the beef. stir-fry, stirring constantly, for about 1 minute. add broccoli and stir-fry for another 4 to 6 minutes, until the broccoli is cooked but still crisp and still dark green. serve hot. this is low in carbohydrates.

Target recipe: preheat grill pan over high heat. season steak with salt and pepper. spray grill pan with cooking spray. grill meat 3 to 5 minutes per side. remove meat and let stand 10 minutes. in a pan, bring 1-inch of water to a boil. add a pinch of salt and broccoli pieces and steam for 3 to 5 minutes, until cooked but still firm. drain broccoli in colander and run cold water over it to cool. arrange greens on large platter or individual dinner plates. arrange broccoli and veggies on greens. combine duck sauce with ginger, lime juice, vinegar, crushed pepper flakes. whisk in oils. slice steaks and arrange on salad and drizzle completed dish with dressing. season with additional salt and pepper.