Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350°f. place apples in a buttered 2-quart casserole dish. sprinkle with sugar and lemon juice. in a small bowl, combine rolled oats, brown sugar, flour and cinnamon. using a pastry blender, cut butter into mixture until the mixture is crumbly. sprinkle over the apples. bake for 40 minutes or until apples are tender.

Target recipe: preheat oven to 350°f. grease an oblong 9x13-inch cake pan and set aside. in a mixing bowl, stir together the cake mix, oats, pecans, cinnamon and butter until crumbly (as you would for making streusel). mix in the apples and spread into the cake pan. bake for 45-50 minutes or until the top is golden brown. the color is more important than the cooking time since ovens can vary slightly and the baking times are an estimate. warm caramel in a pyrex cup in the microwave 10 seconds or until hot. drizzle over crisp. serve crisp warm with sugar-free ice cream.