Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine all the ingredients except salmon and remaining lemon and lime in a large skillet. cover and simmer for 15 minutes. set salmon in simmering broth, cover, and gently simmer for 10 minutes, or until fish is opaque. place on serving plate with fresh lemon and lime garnish. good served warm or cold.

Target recipe: place in a large skillet the carrot, onion, sliced celery, lemon slices, parsley and bay leaves. add the fish, water, salt and pepper to taste, the wine and the lemon juice. bring the water to a boil, uncovered. turn heat down to a simmer and let fish cook for 5 minutes. turn off the heat and leave fish undisturbed for 10 minutes. then remove it carefully to a serving platter; the salmon should be perfectly done.