Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a shallow glass bowl, combine orange juice and cornstarch; mix well. stir in chicken. cover and chill for 2 hours or as long as you can. drain chicken; discard juice mixture. in a small bowl, combine broth and soy sauce. set aside. in a wok or large non-stick skillet, heat canola oil over medium heat. add garlic and ginger; stir-fry for 30 seconds. add chicken; stir-fry for 3 minutes. add vegetables; stir-fry until crisp-tender, about 5 minutes. stir in broth mixture. place 1/2 cup of rice on each serving plate. top with the chicken mixture, dividing evenly.

Target recipe: dice cooked chicken. preheat wok. mix all ingredients except vegetables and chicken and heat in wok, stirring constantly until smooth. add stir fry vegetables and cook on medium heat 5-10 minutes, stirring constantly. add chicken and continue cooking until thoroughly heated.