Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: with a sharp knife, cut a pocket into the thickest side of each breast. stuff each half with 1/4 of bacon and a piece of cheese. seal with a toothpick. sprinkle chicken with pepper and paprika. heat oil in a large skillet on medium high heat. add chicken and cook 4 minutes per side, until browned. reduce heat to medium low, cover and cook 10 minutes, until cooked through. remove from skillet and keep warm. stir cornstarch into chicken broth until dissolved. add to skillet and bring to a boil, scraping up browned bits on bottom of skillet. cook 3 minutes until sauce thickens. add parsley. to serve, spoon sauce over chicken.

Target recipe: with a sharp knife, cut a pocket into the thickest side of each chicken breast. stuff each half with 1/4 of the bacon and a piece of cheese. seal with a toothpick. sprinkle chicken with salt, pepper and paprika. heat oil in large nonstick skillet over medium-high heat. add chicken and cook 4 minutes per side, until browned. reduce hea t to medium-low; cover and cook 10 minutes until chicken is cooked through. remove from skillet and cover loosely with foil to keep warm. stir cornstarch into chicken broth with a fork until dissolved. add to skillet and bring to a boil, scrapping up browned bits on bottom of skillet. cook 3 minutes, until sauce is thickened. add chopped parsley. to serve, spoon over chicken.