Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cook water, sugar, and cornstarch together, until mixture is thickened and somewhat clear. (this can be done ina microwave, 2 minute at a time, stirring in between). stir in jell-o powder, and set aside to cool until just warm. bake pie crust according to package instructions and let cool. cut strawberries into halves or quarters and fill pie shells. pour filling over the berries and refrigerate, about two hours. top with whipped topping.

Target recipe: in medium saucepan, combine sugar and cornstarch; add water and lemon juice. over high heat, bring to a boil. reduce heat; cook and stir until slightly thickened and clear, 4-5 minutes. remove from heat, add gelatin and stir until dissolved. cool to room temperature. while mix cools, bake pie crust (if necessary) and clean and hull strawberries. stir in strawberries; turn into prepared pastry shell. chill 4 to 6 hours or until set. serve with whipped cream if desired. refrigerate leftovers.