Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350 degrees f. line cookie sheet with foil or parchment paper (if using foil, grease with shortening). in a large bowl, beat cream cheese and margarine or butter with and electric mixer (medium speed) until fluffy, about 2 minutes. add sugars, extracts, eggs, and ice cream topping. beat about 3 minutes, or until fluffy. mix flour, cocoa, baking soda, and salt in a separate bowl. stir flour mixture into margarine mixture until evenly mixed. stir in chips. drop dough by heaping teaspoonfuls 2 inches apart onto cookie sheet. bake 13-15 minutes, or until edges are set (cookies will appear underbaked). cool for 5 minutes, then remove to wire rack to fully cool.

Target recipe: 'cream'together butter and syrup. beat egg whites until stiff, and egg yolks to make a creamy consistancy. add egg yolks to syrup mix, along with all other ingredients except egg whites. mix well, adding however much cocoa you desire. fold in egg whites. preheat moderate oven. lightly coat muffin tin (greased or non-stick) with cocoa dust (unless using paper patty pans). spoon in mixture and bake 20 minutes.