Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cook zucchini in small amount of water until barely tender, about 5 minutes drain and cool. combine eggs, milk, cheese, salt, baking powder and flour. stir zucchini into egg mixture. place in buttered casserole. sprinkle with bread crumbs and dot with butter. bake at 350 for 35 to 40 minutes.

Target recipe: combine first six ingredients in bowl. slice zucchini and tomatoes thinly. butter a square baking dish. arrange 1/2 of zucchini in pan;sprinkle with 1/4 of cheese mixture then 1/2 of the tomatoes. sprinke with another 1/4 of cheese mixture and arrange remaining zucchini on top. sprinlke again with1/4 of cheese mixture and top with remaining tomatoes. sprinkle remaining cheese mix on top. in small skillet, melt butter and saute onions until soft. add bread crumbs and stir until they absorb butter. spread on top of casserole. cover loosely and bake in 375 oven for 30 minutes. uncover and bake 20-25 minutes. longer or until top is crusty and veggies are tender.