Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: heat oven to 350 degrees. cook elbow macaroni as directed on package. while macaroni is cooking, melt butter in a 3 quart saucepan over low heat. stir in flour, salt, pepper, mustard and worcestershire sauce. cook over medium-low heat, stirring constantly, until mixture is smooth and bubbly. remove from heat. stir in milk. heat to boiling, stirring constantly. boil and stir for 1 minute. stir in cheese. cook, stirring occasionally, until cheese is melted. drain macaroni when done. gently stir macaroni into cheese sauce and pour into ungreased 2 quart baking dish. mix together bread crumbs and parmesan cheese; sprinkle over macaroni and cheese. bake, uncovered, for 25 minutes or until bubbly.

Target recipe: alternate layers of macaroni, cheddar, and cottage cheese in a greased 2-quart baking dish; beginning with macaroni and ending with cheddar. melt 1/4 cup butter; stir in flour to make a smooth mixture. blend in milk gradually. heat to boiling; stirring constantly. cook until thickened about 2 mins. add salt and pepper. pour over macaroni and cheese. bake at 375 degrees for 30-35 minutes.