Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat the oven to 400 degrees f. put the sweet potatoes on a baking sheet and pierce each one 2 or 3 times with a fork. bake for 45 to 50 minutes or until tender. set aside to cool. turn the oven down to 350 degrees f. scoop the sweet potato out of their skins and into a medium bowl. discard the skins. mash the potatoes until smooth. add the eggs, butter, brown sugar, salt, cinnamon, ginger, nutmeg, and the pepper to taste. whisk the mixture until smooth. butter an 8-by-8-inch casserole. pour the sweet potato mixture into the pan and sprinkle the top with the pecans. bake until puffed, about 30 minutes. serve immediately.

Target recipe: boil potatoes just until tender. drain well. cool. peel and cut into 1/4-inch slices. in greased, shallow two quart casserole, arrange half of the potato slices. top with half of the bacon and onion. stir milk into sour cream; spread half the mixture over onion, then half the cheese. season with salt and pepper. repeat layers. sprinkle with croutons and drizzle butter over all. bake in 350 degrees oven for 30 minutes or until hot throughout.