Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: set oven to 350* f. cut or tear bread into roughly equal-sized pieces and place into a well-buttered casserole. sprinkle on raisins, berries or choc. chips, if desired. in a medium saucepan, heat milk and butter, stirring until butter is melted. remove pan from heat and let cool slightly; add sugar, eggs, cinnamon, nutmeg and vanilla, whisking (or mixing with a hand-mixer) as you add. pour milk mixture over bread and bake until the pudding is set, 45-50 minutes.

Target recipe: preheat oven to 350. spread pecans in a shallow baking pan and bake until golden, about 8-10 minutes, stirring occasionally. meanwhile, place bread cubes in a greased 3 qt. or larger slow cooker. peel, core and thinly slice the apples. mix lightly together the sugar, cinnamon and nutmeg, add eggs and mix well. blend in half and half or milk and then stir in bourbon or brandy. lightly mix pecans with bread and apples. pour egg mixture over bread. drizzle with butter. cover and cook on low until apples are tender when pierced and custard is set; about 3 1/2 to 4 1/2 hours. let pudding stand, covered, for about 15 minutes. serve warm with ice cream, if desired.