Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 325 degrees. prepare pastry. in small sauce pan, combine cranberry sauce, cornstarch, and sugar over medium heat until thickened and bubbly. spoon into pastry shell. in small mixing bowl, beat the condensed milk, lemon, and egg yolk until well-blended. spoon evenly over cranberry mixture. bake 30 minutes, cool, then chill thoroughly before serving.

Target recipe: preheat oven to 400ºf. stir flour, baking powder and salt together. in a separate bowl, stir the sugar and the lemon zest together, and stir into the flour mixture. in a measuring jug, mix the lemon juice with the milk and let sit for a few minutes before whisking in the egg and oil. make a well in the dry ingredients and pour in the wet ingredients. stir until ingredients are moistened, then fold in the cranberries. scoop into greased 6-cup jumbo muffin pan and bake 23 minutes, making sure that finished muffins pass the toothpick test. i have no idea how long these take in a 12-cup pan.