Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a large bowl, combine first 6 ingredients, and beat on low for 30 seconds. switch to medium speed, and beat for 2 minutes. pour into two floured ,and greased 9 inch round baking pans. bake 350 degrees for 20-25 minutes or until a toothpick inserted near the center comes out clean. cool for 10 minutes, then remove from pans to wire racks to completely cool. in a small bowl, beat cream cheese, and sugar until smooth. fold in whipped topping, place one cake on a serving plate, and top with half of the cream cheese mixture and strawberries. repeat with other 9 inch cake. store in refrigerator.

Target recipe: preheat oven to 425 degrees. mash two cups of strawberries and add 1/2 splenda granular or other sugar substitute. mix in remaining strawberries. cover and refrigerate. blend baking mix and 1/4 cup splenda granular or other sugar substitute in a bowl. add milk and sour cream. mix until soft dough forms. drop batter by spoonfuls onto greased baking sheet to form 6 shortcakes. bake 7 to 9 minutes until golden brown. let stand 10 minutes. cut in half and layer strawberry sauce and whipped topping in middle.