Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat oil in a large nonstick skillet over medium-high heat. add the onion, garlic, thyme, and mushrooms:saute 5 minutes or until onion is tender. add chicken; saute 4 minutes or until the chicken is lightly browned. add wine, salt, and pepper; cook 3 minutes or until liquid almost evaporates. stir in rice and broth. bring to a boil: cover, reduce heat and simmer 5 minutes or until liquid is absorbed. stir in cheese and parsley. eat.

Target recipe: in a large saucepan melt butter over medium heat and add chicken. brown on all sides then remove from pan and set aside. add onion and tomato and saute until onion turns translucent. stir in oregano and lemon juice. add rice and stir well to combine and coat all grains of rice. add chicken stock, stir and return chicken to pot. bring to a boil, reduce heat and simmer, uncovered, until all surface liquid has been absorbed. cover, turn heat to very low and cook 1 hour, stirring every 15 minutes to keep rice from burning or sticking.