Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare rice according to directions and set overnight in the refrigerator, covered. place a large skillet over medium heat on the stove, add the oils, peas, pepper, sprouts and broccoli. cook, stirring, for 1 min. add the rice and soy sauce and cook, stirring for another 5 mins. (cover the skillet and add additional time if using frozen rice.) scoop rice into a serving dish and serve immediately.

Target recipe: heat wok over high heat, melting the butter. add onion and saute for 1 minute, then add the meat. saute for another minute. add kimchi (but not the liquid) and saute for 2 minutes or until the kimchi turns slightly brown, but not burnt. add the kimchi liquid to the wok, stir, then add the rice. stir all together until the rice is fully coated with the kimchi mixture. turn off the stove, then add dashi stock to the fried rice and mix well. enjoy! you may also add scrambled eggs (2 - 3 eggs) to the fried rice, or fry an egg and add on top of the fried rice in an individual bowl.