Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in large skillet or wok, stir fry chichen in oil till no longer pink, 5-6 minutes. remove chicken and keep warm. stir fry the onion, carrot, green pepper, and mushrooms till crisp-tender, 4-5 minutes. in small bowl, mix broth, cornstarch, soy sauce, and ginger. add to skillet; cook and stir till thickened and bubbly. return chicken to skillet with peapods; stir until heated through. serve over rice and top with cashews.

Target recipe: cut chicken into 1/2 inch strips. stir together cornstarch, soy sauce and garlic. add chicken strips. toss to coat. marinate at least 30 minutes. heat 2 tablespoons oil in a large skillet. stir fry chicken until no longer pink. remove and keep warm. do not overcook. add remaining 1 tablespoons oil to skillet. stir fry broccoli, celery, carrots, and onions until done as you like. add chicken stock. add reserved cooked chicken. cook and stir until thickened and bubbly.