Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: lightly grease a 14x11-inch swiss-roll tin. sift flour and salt into a bowl, stir in sugar, then rub in butter until mixture resembles breadcrumbs. blend egg and lemon zest. press mixture into tin and prick pastry all over with a fork. chill for 10 minutes. preheat oven to 375°f. bake pastry for 15 minutes, then remove from oven, leaving oven on. heat butter, honey and sugars in a saucepan until melted, then bring to a boil without stirring for 2 minutes. remove saucepan from heat and stir in cream and nuts. pour over base, return tin to oven and bake for 25 minutes. cool in tin. run a knife around pastry edge, invert on to a baking tray, place another tray on top and invert again. cut into squares.

Target recipe: preheat oven to 350. beat honey, oil and sugar until well blended and light. add egg and mix well. combine flour, baking soda, cinnamon, and salt in separate bowl. slowly add dry ingredients to honey mixture mixing well. spread into 9x13 greased baking pan. cook 15 to 20 minutes until edges are light brown and center is puffy and doesn't look moist. icing. while bars are baking mix together powdered sugar, vanilla, mayonaise, and water. spread icing on bars while still hot. let cool completely and cut into bars.