Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine the water and chicken broth in a microwaveable bowl and microwave on high for five minutes. during heating of the broth mixture, coat a stockpot with the olive oil, and add the onion, celery, salt, pepper, and carrots on medium-high heat until tender. add hot broth mixture and pasta and stir while bringing to a boil. cook at a boil for seven minutes until the noodles are almost done. then add the chicken for one minute or until hot. stir in the parsley at the end before serving.

Target recipe: boil chicken, onions, garlic and bay leaf in broth or water until chicken can be pulled away from the bones; i prefer broth for a richer taste. remove chicken and cool until you can handle it. add the celery and carrots to the broth. cut cooled chicken into bite size pieces. return chicken to the broth. simmer until veggies are almost tender. add pasta to the chicken and veggies. simmer until pasta and veggies are cooked. add salt and pepper to taste. sprinkle cheese on top if desired and stir.