Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: bake the squash until a fork can easily be inserted. scoop out squash flesh and discard seeds. mash squash flesh and measure out 2 cups. the squash flesh will be rather runny. in another bowl cream butter and sugar and add the 2 eggs, 5 oz evaporated milk, and vanilla. add the 2 cups of squash. pour into a 11 x 7 inch baking pan. bake uncovered for 45 minutes at 350. combine topping ingredients and sprinkle on and bake another 5 minutes.

Target recipe: set oven to 400 degrees. cut the butternut squash in half from top to bottom, leaving the skin on. deseed the squash. using a 9x13 baking dish, place both halfs of the squash into the pan. spread 2 tablespoons of the butter on half of squash. spread 1/4 cup of brown sugar on each half of squash. placing a little extra in the bowl of the squash. put 1/2 inch of water in baking dish. place in oven for 45 minutes.