Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: bring chicken broth to a quick boil, reduce heat and add the potatoes and onions. add salt. cover and simmer for about 20 minutes. mash the potatoes into the broth. **but make it a small chunky bits** add the rest of the ingredients and simmer for 5 minutes more. serve with a loaf of french bread. we like to take the bread and dip it into the soup. we also add a cheddar cheese topping for ours as well and chopped chives as a topping as well.

Target recipe: boil the potatoes and garlic in enough water to cover them until the potatoes are almost done. add the broccoli, butter, onion, and salt and pepper and boil until potatoes and broccoli are soft. slowly add the cheese until it is all melted. add the milk and return to heat just until boiling; remove from heat. ladle into bowls and serve with crumbled bacon and a little shredded cheese on top. for vegetarian just leave off the bacon.