Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 375 degrees f. line eight muffin tins with paper cups. in a mixer with a whip attachment, mix together the peanut butter, egg, and sugars until smooth. add milk in 3 additions, mixing well each time. stir the flour, baking powder, and salt together and add to the peanut butter mixture. mix on low just until the flour disappears. stir in the chocolate chips. spoon into muffin cups filling 3/4 full (a small ice cream scoop works well for this) and bake until puffed up and firm on top, about 10 to 15 minutes. cool in the pan.

Target recipe: in large mixing bowl beat eggs, sugar, pumpkin, vanilla and oil until smooth. mix dry ingredients together and mix into pumpkin mixture. fold in chocolate chips. fill greased or paper-lined muffin cups 3/4 full. bake at 400 f for 16-20 minutes. let cool before taking out of pan.