Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven at 350°f. in large bowl combine brownie mix w/ nuts, butter, and egg; stir with spoon until well blended. add cereal, chocolate chips, and oats; mix well. drop dough by rounded tsp 2" apart onto ungreased cookied sheets. bake at 350° for 9-12 minutes or until edges are set (centers will be soft). cool for 1 minute; remove from cookie sheet, cool for 10 mins or until completely cooled. store in tightly covered container.

Target recipe: melt chocolate over warm water. melt butter. let both cool. beat eggs and sugar together. stir in almond extract, chocolate and butter. fold in flour, salt and walnuts. blend thoroughly. pour into a buttered 12 x 18-inch baking pan and bake in a preheated 325 degrees oven for 25 to 30 minutes. cool and cut into squares.