Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: boil blueberries, water and sugar, covered. sift together flour, baking powder, salt and sugar. cut in butter and shortening. add milk to make soft dough. drop by tablespoons into the hot blueberry sauce. cover and cook 15 minutes without uncovering.

Target recipe: in large nonaluminum saucepan, combine berries and 1/2 cup brown sugar. cook over medium heat, stirring occasionally, until berries come to a boil. meanwhile, sift flours, baking powder, salt, remaining sugar, cinnamon and nutmeg into medium bowl. add milk, mixing just to moisten. drop dumplings by tablespoonfuls into boiling berries. cover with tight-fitting lid. lower heat slightly. cook without lifting lid, about 15 minutes. to serve, using large spoon, transfer dumplings into bowl. surround with berries. break dumplings open with two forks. serve warm, topped with vanilla ice cream or nondairy frozen vanilla dessert.