Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a mortar and pestle, combine garlic and tahini and mix well add kosher salt. (or finely chop the garlic, and then mix well with the tahini and salt). add olive oil and lemon juice. if the sauce looks too thick, add a teaspoon or two of warm water until desired consistency. mix in parsley, if using. (cilantro would be nice too). serve immediately or refrigerate. will keep for 2 weeks.

Target recipe: blend lime juice, olive oil, kelp and water at medium speed. slowly add the ground sesame seeds. continue blending until the mixture is like thick heavy cream. notes: add more sesame to make mixture more paste-like. then this paste can be used for making hummus. * the kelp acts as a mild thickening agent. this recipe works just fine without it. the kelp would add some salt to the mix, so if kelp isn't used, a pinch of salt is in order.