Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: allow dough to rise until nearly doubled. cook and crumble sausage. add mushrooms and onions. cook and stir until sausage is brown and vegetables are tender. drain and cool. beat 1 egg and set aside. add to sausage mixture 2 eggs, cheese and seasonings. roll each loaf of dough into a 16x12 inch rectangle. spread each loaf with 1/2 sausage mixture, to within 1 inch of edges. roll up, starting at narrow end, seal edges. place on greased baking sheet. bake at 350'f for 25 minutes; brush with beaten egg. bake at 5-10 minutes longer or until golden brown. serve warm.

Target recipe: preheat oven to 350 degrees. pam a 9x13. layer 1: line it with one tube of crescent rolls. layer 2: brown and drain sausage. add on top of crescent rolls. layer 3: drain cottage cheese very well; add egg, garlic salt, onion powder and parmesan. add on top of sausage. layer 4: add mozzarella cheese. layer 5: top with crescent rolls. bake for approximately 45 mins.