Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: put sliced bananas in a medium bowl. mix 2 cups cold water with 2 tsp. lemon juice. pour over bananas. drain bananas before using in pudding. in large mixing bowl combine; puddings, sour cream, milk, half (8oz) of cool whip, and flavoring. mix on medium speed until well blended. layer wafers, pudding mixture and sliced bananas alternately. top with remaining cool whip and wafers.

Target recipe: place butter in a saucepan and melt the butter, add by degrees, the flour, then the milk, and let all boil a few minutes, stirring well. take from the fire and add 2 ozs sugar, the yolks of eggs, and the bananas cut into small pieces, place all in a pie dish and bake 20 minutes. whisk the egg whites to a stiff froth, add the caster sugar and beat well. place roughly on the pudding and return to the oven for a few minutes until the froth is light brown. serve it swimming in cream. (my note :- mum used to make this in a coal range, i asked how hot was the oven when she got her first electric one? answer "oh! about moderate" the 'meringue' doesn't crisp up) cheers, doreen. doreen randal, wanganui. new zealand.