Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat the oven to 160 degrees celcius. butter a 10 and #8243; tube or bundt pan. blend oil and sugar. add eggs, beating well after each addition. sift together flour, salt, cinnamon, and baking soda. add to the egg mixture. stir completely. fold in carrots. pour batter into the pan and bake about 50 minutes, or until a wooden skewer comes out clean when inserted into the cake. cool, then remove from pan by inverting onto a plate.

Target recipe: preheat oven to 375°f. coat a 9x13-inch baking pan with nonstick cooking spray; set aside. in large bowl, combine carrots, sugar, pineapple, prunes, egg whites and vanilla; stir to blend thoroughly. add remaining ingredients except coconut; mix completely. gently stir in coconut. spread batter in prepared pan; bake about 45 minutes until pick inserted in center comes out clean. cool on rack. cut into squares to serve. note; can substitute jarred baby food prunes (about 4 2 1/2 oz jars) makes 12 servings.