Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: mix strawberries, sugar and vanilla. spoon 1/2 of the strawberries on 1 cake layer. drizzle with 1/2 the chocolate glaze; top with 1/2 the whipped topping. repeat layers. garnish with chocolate-dipped strawberries, if desired. refrigerate. to prepare chocolate glaze, microwave chocolate, water and margarine in large microwavable bowl on high 1 to 2 minutes until chocolate is almost melted, stirring once. remove from microwave and stir until chocolate is completely melted. stir in sugar and vanilla until smooth. for thinner glaze, add 1/2 to 1 teaspoon additional water. note: recipe time does not include baking the chocolate cake mix.

Target recipe: preheat oven to 425 degrees. mash two cups of strawberries and add 1/2 splenda granular or other sugar substitute. mix in remaining strawberries. cover and refrigerate. blend baking mix and 1/4 cup splenda granular or other sugar substitute in a bowl. add milk and sour cream. mix until soft dough forms. drop batter by spoonfuls onto greased baking sheet to form 6 shortcakes. bake 7 to 9 minutes until golden brown. let stand 10 minutes. cut in half and layer strawberry sauce and whipped topping in middle.