Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cook the potatoes in beef broth to cover; drain, cool and peel. mash them in large bowl with butter, milk and season to taste with salt and pepper; set aside. sauté the meat until it is browned, stirring to keep the meat crumbly. season to taste. add the tomatoes, mushrooms, parsley, tomato paste, worcestershire sauce and gravy; stir to mix. add the peas and cook about 5 minutes. turn the mixture into casserole. spread the potatoes evenly over the meat. bake at 400°f for about 40 minutes until the top is crispy brown.

Target recipe: preheat oven to 425°f (220°c), gas mark 7. coat a nonstick skillet with cooking spray. add the onions, and sauté until they wilt. add the meat and cook, separating with a wooden spoon until meat has turned brown. strain the beef mixture of all fat and liquid. return to the skillet. add the broth, worcestershire sauce, tomato paste, and pepper. set aside. boil the potatoes with the garlic in lightly salted water until done. drain the potatoes and remove the garlic. mash the potatoes with the milk and egg substitute. season to taste. place the meat mixture in the bottom of oven-proof casserole. top with peas and then spread with mashed potatoes. coat with cooking spray. bake for 17 to 23 minutes until heated through and top is nicely browned.