Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a saucepan combine; vinegar, water, white and brown sugar, lemon juice and salt. bring to a boil, stirring until the sugar has dissolved. add cranberries, raisins, candied peel, onions, garlic,cloves, celery seed, ginger and chillies. boil gently, stirring often, uncovered for 45 minutes. pour into hot sterilized jars,seal, hot water bath for 15 minutes, good for up to a year. you can make this recipe put in jars and refrigerate for up to one week but if you want to keep it longer do the water bath.

Target recipe: in a nonstick skillet with cooking spray, lightly brown chicken breasts on both sides. transfer breasts to a shallow baking dish. in saucepan mix together cranberry sauce, chili sauce, brown sugar and fresh lemon juice. cook over medium heat till cranberry sauce is melted and mixture is smooth. spoon cranberry mixture over the chicken breasts. bake at 350 uncovered for 45 minutes, or until fork can be inserted with ease.