Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a large bowl mix together the warm water, yeast, sugar, salt, and olive oil. stir in 2 cups of the flour in order to make a soft ball. knead in additional flour so that dough is soft and not sticky. place kneaded dough in a medium size greased bowl. cover and let rise until doubled in size. punch down dough, and form into ball or loaf shape. place onto a greased cookie sheet. cover and let rise for 15 to 20 minutes. preheat the oven to 375 degrees f (190 degrees c). bake in the preheated oven for 30 to 40 minutes, until golden brown.

Target recipe: i never make this quite the same way twice but man is it good to keep on hand. mix everything together in a bowl and pour into a nice glass container. i get wide mouth ones at ross, but they have them everywhere. let it sit for a few hours and shake it up lots to mix all the flavors together. i keep it on my counter and use it for about a million things from boneless chicken thighs braise to salad dressing. if you get a really great loaf of crusty french bread and put a bit of this into fancy little dishes, you can serve it with any meal allowing each person his own dipping sauce. it's addictive and sooooo easy to make and keep on hand. enjoy!