Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in large skillet bring 2 tbsp oil and 2 tbsp water to a light simmer. add flour slowly and blend until smooth. add thyme, onion powder, garlic powder. slowly add 2 cups of water and bouillon then continue blend until its a smooth consistency. add cooked chicken and stir. lightly grease a casserole dish and layer rice in bottom. layer peas and carrots onto rice. carefully pour chicken mixture over vegetables. dust bread crumbs over the casserole. bake in a 400°f oven for 25 to 35 minutes. enjoy with a fresh salad.

Target recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.