Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees. combine first 7 ingredients in a bowl, and stir well. spoon sweet potato mixture into an 8-inch square baking dish coated with cooking spray. combine 1/2 cup brown sugar and flour in a bowl, and cut in 2 tablespoons chilled margarine with a pastry blender or 2 knives until the mixture resembles coarse meal. stir in the chopped pecans, and sprinkle over sweet potato mixture. bake at 350 degrees for 30 minutes.

Target recipe: preheat oven to 375ºf. soak raisins in sherry until soft, about 30 minutes. drain raisins and transfer to a large bowl, discarding sherry. meanwhile, place sweet potatoes in a roasting pan and bake until tender, about 40 minutes. allow potatoes to cool, then peel and puree with a food processor or food mill, and add to raisins. add brown sugar, butter, orange juice, orange zest, and pumpkin pie spice and mix well. fold in pecans and pineapple and transfer to an 8" baking dish. bake casserole for 20 minutes, then cover with marshmallows and bake until marshmallows are golden, about 5 minutes.