Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cream the butter and sugars together. add the egg, mix and then add the applesauce. take the 1 1/2 cup oats and grind them - add to mixture. add the honey, flax meal and almond extract. sift the dry ingredients inches. mix in the dried fruit, 1/2 cup oats and the ground nuts if desired. chill the dough - as least till cool and a bit stiff. place about 1 teaspoonful of dough on a greased cookie sheet. grease or wet the bottom of a small glass, dip in sugar, and press gently on each uncooked cookie, flattening it to a thickness of about 1/4 inch, re-sugaring glass for each cookie. bake on a greased cookie sheet at 350 degrees for 10-12 minutes.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.