Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: heat the oil in a non stick saute pan. cook the onion, carrot, celery, snow peas and garlic until soft. transfer to your rice cooker and turn it on. put about 2 cups of the broth into the saute pan and mix it around to remove all the goodies from the pan. add this and the rest of the broth to the rice cooker. mix the veggies and wild rice up good and put the lid on and cook for 25 minutes. then, add the white rice and cook for an additional 20 minutes or until the rice is done. stir in the parsley and put the lid back on the rice in the rice cooker and let it sit to abosorb the rest of the moisture. season with salt and pepper. enjoy with your favorite fish or meat. bon appetit!

Target recipe: cook and stir in brown rice, wild rice, onion and celery in margarine until onion is tender. stir in mushrooms, sage, marjoram, thyme and stock. heat to boiling, stirring occasionally. pour into ungreased 1 1/2-quart casserole. cover tightly. bake in 350-degree oven until all liquid is absorbed, about 1 hour.