Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: spray large nonstick skillet with cooking spray. heat over medium-high heat until hot. add pork; cook and stir until lightly browned. stir in water, seasoning packets from both soup mixes, ginger and carrots. bring to boil. reduce heat to low; cover and simmer 3 minutes or until carrots are crisp-tender. gently break noodles; add to skillet with sugar snap peas. bring to boil. separate noodles, stirring into liquid with fork as they soften. reduce heat to medium; cover and cook 2 to 3 minutes or until noodles and sugar snap peas are tender and liquid is absorbed.

Target recipe: heat oil in a large wok or skillet. in a small cup whisk together the chicken broth with cornstarch until combined; set aside. add in the chili flakes and stir for 30 seconds. add in the mushrooms, carrots, bell pepper, onion, garlic and ginger; stir-fry until tender (about 3 minutes). add in bean sprouts and green onion; cook for about 1 minute. add in the chicken broth/cornstarch mixture along with the hoisin sauce, molasses, soy sauce and curry powder; cook, stirring until thickened and heated through. season with salt and pepper to taste. mix in the cooked spaghetti to the mixture; toss to combine. sprinkle with peanuts or cashews if desired.