Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: combine flour, cocoa powder, salt and baking soda in a bowl and set aside. combine brown sugar, white sugar, softened butter, crisco shortening and vanilla. beat until creamy. (i use my stand mixer-it's much easier). add eggs and beat. add dry ingredients and mix well. stir in your chocolate chips and nuts (if using) at this point. using small cookie scooper, scoop balls out onto parchment lined baking sheet. put baking sheet in freezer for 30 minutes. at this point you can put all the balls in a freezer bag for later use. when you want to make some cookies, pre-heat oven or good toaster oven to 375°. bake 8-10 minutes. i go 8 in my oven so they stay soft and gooey. let cool 2 minutes on pan, then cool on rack.