Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine peaches, sugar, and lemon juice in bowl; mix well. let stand for 20 minutes. drain, reserving juice then add enough water to reserved juice to measure 1 cup. pour juice into saucepan. stir in cornstarch and cinnamon gradually. cook until transparent, stirring constantly. cool. spoon peaches into tart shells. pour glaze over peaches. chill until glaze sets. garnish with whipping cream if desired.

Target recipe: put peaches into a 10 x 6 1/2 inch baking dish. sprinkle with the1 cup of sugar, almond extract, lemon juice and lemon rind. mix together the flour, salt, baking powder, and 1 tablespoon sugar. cut in the shortening; add the milk and egg. dot over the peaches. sprinkle the remaining 2 tablespoons sugar over the top. bake at 400 degrees fahrenheit for 35 - 40 minutes.