Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350. grease cookie sheet. melt chocolate chips in top of double boiler over hot water. add marshmallows and water. stir until melted. remove from heat and set aside. sift together already sifted flour, sugar, salt and baking soda. slowly blend butter, brown sugar, egg, almond extract and vanilla into sifted ingredients. mix well. stir oats, pecans and melted chocolate into batter. blend thoroughly. drop dough by teaspoonfuls, 2 inches apart onto prepared cookie sheet. bake 12-15 minutes. remove from cookie sheet immediately and cool an rack. shake off excess bits 'o brickle.

Target recipe: heat oven to 350°f. melt on steam chocolate and oil. when melted, add cocoa powder and leave to cool. in bigger bowl mix together egg whites and sugar for 15 minutes. when egg whites are mixed, well add chocolate and mix again until it becomes brown and mixed well. in muffin tin put baking paper; spoon mixture carefully. bake for 15-18 minutes--not more! leave to cool about 5 minutes and remove paper. put some whipped cream on the top of the muffins.