Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix peanut butter and confectioners sugar together until crumbly. put in bottom of pie shell (save a little of the mixture to garnish on top of pie). mix flour, sugar, salt, milk, and egg yolks together in sauce pan; bring to rolling boil. stir frequently to prevent sticking. when mixture has thickened, remove from heat. pour cooked mixture over peanut butter mixture in pie shell and let cool. spread cool whip on top of pie and sprinkle with reserved peanut butter and sugar mixture.

Target recipe: whip cream cheese for 10 minutes with an electric mixer. add powdered sugar and whip 10 minutes more. blend in cool whip, peanut butter and vanilla. beat 5 minutes. pour into pie crusts and freeze at least 2 hours. before serving, garnish with whipped cream and peanuts. for a special touch, top pie with hot caramel or chocolate sauce.