Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil potatoes just until tender. drain well. cool. peel and cut into 1/4-inch slices. in greased, shallow two quart casserole, arrange half of the potato slices. top with half of the bacon and onion. stir milk into sour cream; spread half the mixture over onion, then half the cheese. season with salt and pepper. repeat layers. sprinkle with croutons and drizzle butter over all. bake in 350 degrees oven for 30 minutes or until hot throughout.

Target recipe: scrub potatoes and cut in cubes. slice green onion and place together with potatoes. put icecube on the side and add a couple of dabes of margarine. cover and bake on 375f for about an hour or until potatoes are tender. cut up bacon and fry. place bacon, a thin layer of sour cream and cheese on top of the potatoes. return to oven for 5-10 minutes.