Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: beat the eggs in a mixing bowl at high speed for 3 minutes or until frothy. add the flour, sugar and brown sugar and beat until blended. beat in the butter. stir in the chocolate chips and pecans. spoon the chocolate mixture into the pie shell. bake at 325 degrees for 55 to 60 minutes or until the center is set. let stand until cool.

Target recipe: heat oven to 300°f. combine flour, baking soda and salt in medium bowl using whisk; set aside. mix sugars in bowl with an electric mixer on medium speed. add butter; beat until grainy paste forms. beat in eggs and vanilla on medium speed until light and fluffy. add flour mixture and chocolate chips. beat on low speed just until mixed. do not over mix. drop dough by rounded tablespoons onto ungreased baking sheets, 2-inches apart. bake for 22 minutes until golden brown. transfer cookies to cooling rack.