Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a large saucepan, combine soup, 1/2 cup of milk, onion, cream cheese, carrots, parmesan cheese and salt. cook and stir until the mixture is hot and cream cheese is melted. stir in the chicken and vegetables; heat through. pour into an ungreased 2-qt baking dish. in a medium bowl, combine the egg, oil and remaining milk. add the pancake mix and cheddar cheese; blend well. spoon over hot chicken mixture. sprinkle with almonds. bake, uncovered, at 375f for 20-25 minutes or until golden brown.

Target recipe: heat oven to 400°f in 2 quart saucepan, mix peas and carrots, chicken, potatoes, milk, 1/2 tsp thyme and the soup. heat to boiling over medium-high heat, stirring occasionally. divide mixture evenly among 4 ungreased 10 ounce custard cups. unroll crescent dough. place 1 crescent over each custard cup. in small bowl, mix egg and water. bursh mixture over dough. sprinkle 1/8 tsp thyme over dough. bake 11 to 13 minutes or until crusts are golden brown.