Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cut tofu in bite-size pieces and freeze overnight. thaw out the next day (about 1 hour). mix soy sauce, tomato paste, corn oil, garlic powder and liquid and add thawed tofu; heat up in a skillet. in a separate skillet, saute green pepper, onions and garlic in oil until onions turn clear. put all ingredients in a pot and simmer together. you may have to add more liquid. cook 20 to 40 minutes.

Target recipe: soak beans overnight. after soaking, drain water and add 2 qts water. bring beans to a boil, reduce heat and simmer 2 hours. in a skillet, saute onion and garlic. add tomatoes and contents of flavor packet. simmer 5 minutes. add mixture to bean pot. simmer uncovered for an hour or until beans are tender.