Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare charcoal grill for direct heat cooking. remove cooking rack from grill and spray with non-stick cooking spray. in medium bowl combine turkey, olives, parsley, garlic, cinnamon, nutmeg, salt and pepper. evenly distribute mixture into four burgers (approximately 4 1/2 inches in diameter). grill burgers 2 to 3 minutes per side until meat thermometer registers 160 to 165 degrees f. and meat is no longer pink in center. to serve, spread 1 tablespoon sour cream on pita. place cooked burger on bottom half of pita and top evenly with cucumber and 1 tablespoon feta cheese. fold over top half of pita and serve.

Target recipe: in a bowl, mix turkey, 1/4 cup evaporated milk, onion and 2/3 cup cornflakes season with salt and pepper. divide mixture into 12 balls. cut cheese into 12 small strips. thread 1 piece of cheese onto a skewer. moisten hands with evaporated milk and form meat balls around cheese on skewers. pour remaining milk into a bowl. place remaining cornflakes on plate. dip each pop into milk and cornflakes. place 2 tbls of oil into skillet - fry the pops for approx 12 minutes- turning half way through cooking.