Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: mix together vinegar, ginger, and chicken in a bowl, making sure chicken is coated. in a skillet, heat 1/2 cup reserved pineapple juice, broth, brown sugar, worcestershire sauce, chili powder, and cloves; bring to a boil, then reduce heat. add the chicken to the skillet and cook for 5 minutes or until chicken is cooked through. mix together cornstarch with water, set aside. add pineapple, tomatoes, green onions, and cornstarch mixture, and cook, stirring, until chicken is thickened and bubbly, about 2 minutes. serve with rice, if desired.

Target recipe: * substitute 1/2 cup packed brown sugar for 1/2 cup of the white sugar if preferred. drain pineapple very well, reserving juice for other uses. cream butter and sugar together until light and fluffy. add eggs and use a wire whisk to combine thoroughly. add vanilla extract and drained pineapple; blend. pour into unbaked 9-inch pie shell and bake in preheated 350-deg ree oven for about 45 minutes. let cool for a few minutes before cutting, or serve cold.