Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat the oven to 350 degrees. put the bread cubes and raisins in a buttered 3 quart oven dish. then in a large mixing bowl, start with the eggs, and beat them, then add the remaining ingredients. mix well and pour egg mixture evenly over bread. stir around a bit to make sure all the bread is coated. bake for 50 minutes or until the pudding is puffy and a knife inserted near the center comes out clean. cool slightly before serving. (yes, it will fall in the center. the eggs cause this to happen)

Target recipe: preheat oven to 350 degrees. mix flour, cinnamon, cloves, sugar, salt and soda in a large bowl. in a medium bowl, combine pumpkin, milk, egg, and oil with electric mixer; only mix until just blended slowly add flour to liquid mixture with hand mixer just until blended nicely. divide mix into 3 lightly buttered loaf pans. bake for 1 hour. cool in pans on wire racks. turn out over wire rack and store. should enjoy within 4-5 days. can be frozen if you desire to keep for a later date.