Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat 2 tbs. in large stock pot. brown chicken thighs, skin down first, in pan in batches until all are brown. set aside. melt butter in pot. add onions, carrots, celary and seasoning. saute 5-10 minutes. last minute or two add garlic. when garlic is fragrent, add browned chicken thighs. fill with enouch water to cover chicken and veggies. add bouillon cubes. cover and let simmer about an hour to an hour and a half. remove from heat and remove chicken thighs, cool. when chicken is cool enough to work with, remove skin and shred chicken. add chicken to broth and bring to boil. add noodles. when noodles are done, enjoy! serve with some nice crusty bread.

Target recipe: combine all ingredients in a saucepan and bring to a boil. simmer 5 to 7 minutes over low heat. chicken noodle soup 1 lb. (about) chicken breasts 2 (13 3/4 oz.) cans chicken broth 1/2 cup each chopped onion, carrots and celery 1 cup water medium egg noodles in large saucepan combine all ingredients except noodles. simmer, covered, 30 minutes. remove chicken and cut off bones and cut into small pieces. add to soup. stir in noodles. simmer, covered, 15 minutes.