Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: dissolve yeast in warm water. in a mixing bowl, combine the milk, egg, butter, salt, potato and cheese. the mixture should be lukewarm when adding the dissolved yeast. stir in the flour, half a cup at a time. beat into a stiff dough. knead until dough is smooth and elastic. add more flour if needed. let rise until doubled, 1 to 1 1/2 hours. punch down. let rest 10 minutes. combine the filling ingredients. roll out the dough into a rectangle, 1/2-inch thick. spread with cheese mixture. roll up the dough beginning at the wider side. let rise, covered, on baking sheet until almost doubled, 30 minutes. with a sharp knife, cut a deep slash in top. bake at 350f for 25 minutes until golden. cool on a rack.

Target recipe: sprinkle yeast over warm water. let stand 5 minutes. stir gently to moisten. with mixer, blend softened yeast with cottage cheese, sugar, salt and egg. add flour in 1/2 cup portions to form stiff dough. beat well by hand after each addition. cover dough and let rise in a warm place until double (about 1 hour). butter a 1 1/2 quart casserole. stir down dough and transfer to buttered casserole. let rise another 30 to 40 minutes until almost double. preheat oven to 350 degrees. bake 40 to 50 minutes or until golden brown. brush crust with butter and serve. variations: add 1 tablespoon grated onion and 2 tablespoons toasted sesame seeds before adding flour. mix in 1 cup grated sharp cheddar cheese when stirring down dough.