Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: slice chicken into strips about 1/2 inch wide by 2-3 inches long. thread on skewers and place in shallow pan. combine remaining ingredients; pour mixture over chicken and marinate 1 to 4 hours in refrigerator, turning occasionally to coat. remove from refrigerator and allow to come to room temperature(about 30 minutes). remove skewered chicken from marinade; place on grill over medium-hot coals or broil in oven. cook 4 minutes;turn skewers to brown other side.cook until chicken is no longer pink and juices run clear(about 5 min.). cucumber sauce: combine 1 cup seeded,diced cucumber with 1 cup plain yogurt,stir in 1 tsp.ea. crushed dill weed and grated lemon peel. makes 1 1/2 cups.

Target recipe: sift the flour and a pinch of salt into a bowl. rub in the butter and lard and mix to a stiff dough with cold water. roll out the pastry on a floured board and use to line a 8 - 9 inch flan tin. prick the base, line with foil and fill with dried beans. bake at 400 f for 15 minutes. remove the beans and foil, and return the pastry to the oven for another 5 - 15 minutes or until crisp and golden brown. cut the chicken into small pieces. put the cream into a small saucepan and heat gently. add chicken, lemon juice and tarragon, and season well with salt and pepper. heat gently until the chicken is hot, then turn the filling into the pastry case. serve with salads.