Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: smear the garlic paste over the inside of the salad bowl. put the anchovies, egg yolks, mustard, lemon juice, and water into a blender and process for 30 seconds until the mixture is smooth. with the blender running, pour the olive oil in slowly for the dressing to emulsify. stir in the parmesan, a pinch of salt and a couple of grinds of black pepper; set aside. refrigerate the dressing if you will not be using it right away.

Target recipe: in small saucepan of simmering water, poach tofu for 2 minutes; drain, chop coarsely and let cool. in blender, blend lemon juice, mustard, garlic, anchovy, salt, sugar and pepper. with blender running, gradually add tofu, cheese and oil. transfer to small jar and refrigerate covered, for up to 2 days.