Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350°f line 24 muffin cups with paper baking cups. in large bowl, combine all cupcake ingredients except chocolate chips; beat at low speed until moistened. beat 2 minutes at high speed. fold in chocolate chips. fill paper-lined muffin cups 3/4 full. bake at 350°f for 15 to 20 minutes or until toothpick inserted in center comes out clean. cool in pan 5 minutes. remove from pan; cool 20 minutes or until completely cooled. stir cinnamon into vanilla frosting. frost cooled cupcakes.

Target recipe: in large mixing bowl beat eggs, sugar, pumpkin, vanilla and oil until smooth. mix dry ingredients together and mix into pumpkin mixture. fold in chocolate chips. fill greased or paper-lined muffin cups 3/4 full. bake at 400 f for 16-20 minutes. let cool before taking out of pan.