Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 400 deg. roll out half the chilled pastry to a thickness of 1/8-inch. press into an 8-inch pie plate, and chill. roll out remaining pastry with very sharp knife and make several vents in center. place top pastry on parchment-lined baking sheet and chill. put apple slices and raisins in a mixing bowl. sprinkle with sugar, and toss to mix well. pour this mixture into the chilled bottom crust and dot with butter. carefully cover the apples with the top pastry, trim and crimp edges to seal. bake 45-50 min. or until pastry is nicely browned and juices in center are bubbling. let cool slightly on wire rack before serving. -----

Target recipe: preheat oven to 450°f. place raisins, boiling water, orange zest and salt in a saucepan and simmer, covered, 10 minutes. combine brown sugar and cornstarch and mix well. gradually add the brown sugar to the raisin mixture, stirring to prevent lumps. cook over medium heat, stirring, until mixture is thick and clear. remove from heat. stir in orange juice, lemon juice and butter. let cool. line a 9" or 10" pie pan with pastry. add raisin mixture. add second piece of pastry. trim pastry and press edges together. cut a few slashes in the top to let out steam. bake for 15 minutes. reduce heat to 350°f and bake for 20-25 minutes more.