Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: line a cookie sheet with parchment paper. in large bowl mix together butter, peanut butter, and powdered sugar. roll peanut butter mix into 1.5 inch balls and place on cookie sheet. place in freezer for at least 20 in. in microwave safe dish place the chocolate chips in microwave for 15 second intervals. after each 15 seconds stir the chocolate chips until smooth and rather runny -- suitable for dipping. it shouldn't take more than a minute to melt the chips (check youtube for melting and tempering chocolate for best results).

Target recipe: mix granulated sugar, milk, peanut butter and corn syrup in sauce pan. heat to a boiling over medium heat, stirring frequently. boil and stir 1 minute; remove from heat. cool, without stirring, until bottom of pan is lukewarm, about 45 minutes. stir in nuts and vanilla, add powdered sugar until mixture is very stiff. press into buttered loaf pan (9x5x3). refrigerate until firm, about 30 minutes. cut into 1 inch squares.