Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 450°f (convection oven @ 400°f). in a large roasting pan, toss vegetables and garlic with oil, salt, pepper and italian seasoning to coat. start to boil water for pasta noodles. stir vegetables after 10 minutes. after 20-25 minutes total, carrots should be tender and vegetables should start to brown. cook pasta noodles as per directions on the package. drain pasta and toss with vegetable mixture in a large bowl. in microwave, heat chicken broth for 1 minute. then mix chicken broth to the pasta and vegetable mixture. shake on parmesan cheese and toss.

Target recipe: melt the butter in a large sauce pan. add the cream and the pepper. bring to a simmer. add the tomato sauce and the precooked vegetables. stir in the cooked pasta. remember to cook it al dente still slightly firm to the bite. whip the egg yolks with a fork and mix them into the cream. whisk the mixture into the cream sauce and pasta. this will serve as a thickner. make sure the pasta is completely coated with the sauce and serve with some parmesan cheese.