Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to a hot 220c degrees. line a 13x11 oven tray with foil; grease the foil. remove mushroom stalks from the caps; chop finely. arrange caps on tray. heat oil in frying pan, add bacon. cook over medium heat for 3 minutes, stirring occasionally. add chopped mushroom stems. cook over high heat for 2 minutes. remove pan from heat. transfer the mixture to a medium bowl. add breadcrumbs, garlic, onion, cheese,parsley and egg; using wooden spoon, stir until combined. divide bacon and mushroom mix evenly into 10 portions. press mix into each cap. bake for 12 minutes or until lightly golden.

Target recipe: remove stems from mushrooms; set caps aside. finely chop stems. in a skillet, melt 2 tablespoons butter; saute stems and onions until tender. in a bowl, combine crab and lemon juice. add onion mixture, mayonnaise, bread crumbs, parsley, worcestershire sauce, salt and pepper to crab mixture; mix well. stuff into mushroom caps. sprinkle stuffed mushrooms with parmesan cheese. place in a greased 15-in. x 10-in. x 1-in. baking pan. melt remaining butter; drizzle over mushrooms. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. serve warm.