Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: pile fresh ground pepper on cutting board then coriander on top then garlic, finely chop together. coarsly mash avocado in a bowl. (i like it chunky, and do it in my mortar and pestle). add lime juice to avocado, then pepper/garlic/coriander. finely chop jalapeno (remove seeds) and add to bowl. stir in salsa. taste to see if needs any seasoning. if you are storing in the fridge, you can put one of the avocado pits in the mix to keep it from browning, or just add more lime juice and let it sit on top of the guac, without mixing it inches.

Target recipe: peel avocados and mash pulp, leaving a few small lumps throughout. peel and chop tomato and add to mashed avocado. add onion, lemon juice, salt, and chili powder to taste. if not serving immediately, refrigerate in covered bowl, with avocado pits immersed in guacamole. serve on lettuce as a salad, as a dip with tostado chips, or as a condiment to top taco fillings or nachos.