Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: rinse and pat dry the mushrooms. remove stems and chop, reserve caps. saute mushroom stems, onion and garlic in oil, in a large skillet over medium heat 5 minutes. add wine and cook 2 minutes till liquid evaporates. stir in crumbs. remove from heat and let cool. combine onion mixture, artichokes and next 5 ingredients. spoon 1 tsp into each cap. place on lightly greased rack in a roasting pan. bake 350f for 12-15 minutes or till golden.

Target recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.