Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cuts ends off of beans and wash thoroughly. if beans are small, leave whole otherwise cut into 1 inch lengths. bring water, vinegar, and salt to a boil, then add beans and cook 2 minutes. remove beans to a paper towel lined cookie sheet. save cooking liquid. add 1/4 of the spices to each hot jar. if whole, stand beans in jars and fill to within 1/2 inch of the rim with cooking liquid. apply sterilized lids and process in water bath for 10 minutes.

Target recipe: prepare jars for canning. bring vinegar, salt and water to a boil. in the bottom each hot sterilized jar, put the garlic cloves, cayenne pepper, mustard seed, and dill. pack jars with fresh green beans, packed lengthwise. do not snap beans. process for 20 minutes at 1000' altitude, or adjust time according to your altitude.