Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: combine the all ingredients in a large pot. under medium-low heat, allow the sugar to slowly dissolve stirring occasionally, about 10 minutes. once the sugar has dissolved increase heat to medium to medium-high, allow the mixture to come to a slow boil. boil for about 30-40 minutes, stirring frequently once the mixture begins to thicken. when the mixture reaches 220 f turn off heat and let it cool. skim off any foam from the top of the jam. once the jam has completely cooled it can be canned or stored in the fridge.

Target recipe: slice up fresh strawberries until you have enough to fill a one cup measure. add to a blender or food processor, or if you only have a stick mixer, just put it in a large pyrex jug. add rest of ingredients. blend until smooth. you may want to try this a little bit cooler for summer days, omit the water and add a few ice cubes. i only leave out the ice cubes because my food processor can't handle hard ice. also it does tend to separate if you leave it sitting around for a minute, don't let this put you off, just stir it up a bit, it tastes the same, just tends to be more frothy at the top then.