Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine all ingredients and mix well. cover and chill for 2-4 hours. remove chicken from marinade, drain well. grill 5 minutes per side or until cooked or, bake at 375 for 30 minutes (until juices run clear when pierced with a fork). remove to a serving platter. heat marinade until boiling. simmer 3 minutes. serve over grilled chicken. garnish with cilantro leaves, if desired.

Target recipe: rinse chicken and pat dry. arrange in a shallow nonreactive dish. pour mixture of broth, olive oil, tequila, green onions, garlic, lime juice, chili powder, cilantro, salt, cumin and coriander over chicken, turning to coat. marinate, covered with plastic wrap, in refrigerator for 2-3 hours, turning occasionally. drain and discard marinade. grill chicken over medium-hot coals for 4-5 minutes per side or until cooked through. arrange on serving platter and garnish with lime wedges.