Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: crust: mix flour and salt. cut margarine inches. whisk egg yolk and milk together; mix into flour. roll out 1/2 of dough large enough to fit into a jelly roll pan. filling: sprinkle corn flakes over bottom crust. spread apple slices evenly over crust. mix sugar, cinnamon and salt; sprinkle over apples. roll out remaining dough and cover fruit. brush top with beaten egg white. bake at 350°f for about 1 hour, until crust is golden brown. glaze: mix glaze ingredients together well. brush on top crust while still hot.

Target recipe: mix the melted butter with honey and salt until well combined. brush liberally over both sides of the pineapple slices. place the slices on a large baking sheet; cover with plastic wrap and refrigerate for about 2 hours or up to 24 hours. lightly oil the grill grate. set the grill to high heat. grill the pineapple slices about 2-3 minutes per side or until grill marks appear on the slices and the they are heated through.