Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: blend flour, sugar, baking soda and salt in a large mixing bowl. stir in cereal and walnuts. add buttermilk, oil and eggs. blend until dry ingredients are moistened. do not over stir. mixture may be stored, covered, in a nonmetal bowl in the refrigerator for up to 6 weeks. fill muffin tins 2/3 full. bake at 400°f for 20 minutes. recipe may be doubled.

Target recipe: preheat oven to 350 degrees f. combine milk and lemon juice and let sit 10 minutes until thickened. in separate bowl mix all the rest of the dry ingredients. add egg, oil, vanilla and syrup to thickened milk. add wet ingredients to dry ingredients. do not over mix. spoon into 6 greased muffins cups. cook for approximately 20-25 minutes. cool on wire rack.