Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 350 degrees. combine soup and milk. arrange half of green beans in bottom of greased shallow 1 1/2 quart baking dish (i use a pie pan and it works great too!!). spread 1/2 of soup mixture over beans. sprinkle 1/2 saltines and 1 cup cheese. repeat bean, soup mixture and saltine layers. bake, uncovered, for 25 minutes. sprinkle with remaining 1/2 cup cheese and bake 5 minutes longer. serve. enjoy!

Target recipe: -preheat oven to 350 degrees. -blanch green beans then chill in ice bath to keep green color. -slice onion and sautee slowly in olive oil until wilted and carmelized. -use blender to pulse 2-3 slices of gluten-freen white bread. -mix green beans, cream of mushroom, and carmelized onions together. -melt butter and mix with breadcrumbs and parm cheese. -place in oven proof bowl and top with breadcrumb mix. -bake for 30 minutes (until bubbly).