Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: butter the rye bread on one side like for a grilled cheese sandwich. place thin slices of the corned beef on the bottom slice of bread, cheese then sauerkraut on top of the cheese. top with the other slice of buttered bread and grill in a skillet over med. heat until browned on one side. flip over and brown the other side until the cheese has melted. serve the french dressing either on the side or open the sandwich's and put as much as you like on. you can put as much or as little of the beef, cheese and sauerkraut as you like

Target recipe: heat oil in a skillet. add in onion; saute over medium heat until tender (about 7-8 minutes). add in sauerkraut and caraway seeds; cover and cook over medium heat (stirring occasionally until sauerkraut is tender and lightly browned, about 20 minutes). meanwhile in a bowl combine ketchup, mayo and relish (start with 2 tablespoons relish and add in more until you achieve the flavor you like). split the bread rolls (careful not to cut all the way through). place pastrami down the center, dividing evenly between buns. top with sauerkraut/onion mixture, then the sauce, then top with cheese. wrap in foil (leave top open). broil about 8 inches from heat. heat through and until cheese has melted (about 3 minutes). serve.