Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: melt 1/4 cup of butter in a large skillet over medium heat. saute green onions and garlic in butter until tender. remove from pan and set aside. in the same skillet, melt 1/2 cup of butter and saute the crawfish for 5 minutes; set aside. in a large pot over medium heat, combine potato soup, mushroom soup, corn and cream cheese. mix well, and bring to a slow boil. stir in half-and-half, sauteed green onions and crawfish. season with pepper and adjust with salt, if necessary. bring to a low boil, and simmer 5 minutes to blend flavors. top with crumbled bacon, if desired.

Target recipe: fry salt pork to render all fat in a heavy kettle and then remove. add potatoes, onions, and 1/2 teaspoon salt. cover with hot water and cook over medium heat, covered, 15 minutes, until potatoes are just tender. do not overcook. meanwhile, cut fish into large chunks and put into another saucepan. add boiling water to cover and 1 1/2 teaspoons salt. cook slowly, covered, until fish is fork tender, about 15 minutes. remove from heat. strain and reserve liquid. remove any bones from fish. add fish and strained liquid to potato-onion mixture. pour in milk and leave on stove long enough to heat through, about 5 minutes. mix in butter and pepper. serve at once.