Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 deg. grease and flour a 9"x13" pan or a bundt pan. cream together butter and sugar. add eggs, and beat until fluffy. whisk together dry ingredients. mix tomato soup and water. add dry ingredients and soup mixture alternately to creamed mixture. fold in nuts. pour into pan and bake 30 minute in 9x13" pan, or 40 minute in bundt pan. mix the glaze ingredients until smooth, and spread on cake when just slightly warm.

Target recipe: pre heat your oven to 350 degrees c. grease and flour a block cake tin. put all ingredients except butter or butter substitue into an electric mixing bowl. then add the soften butter or butter substitue. beat all the ingredients well for 4 minutes. this will be a rather soft cake mixture. bake in a good moderate oven, 350 degrees c. on the middle shelf of your oven for 1 hour or until the cake starts to come away from the sides of the cake tin. do not over cook.