Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: beat together the eggs, oil, and white sugar. blend mixture for thirty seconds. sift together flour, baking powder, baking soda, salt and spices. add the carrots and raisins. pour egg mixture into dry ingredients, and mix well. pour batter into well greased 10 inch tube or bundt pan. bake at 350 degrees f (175 degrees c) oven for 45 to 50 minutes. cool cake on wire rack, and then refrigerate until completely cooled. to make cream cheese glaze: blend together confectioners' sugar, cream cheese, corn syrup, and vanilla. spread over cooled cake.

Target recipe: in a mixing bowl beat the oil and sugar; add the eggs, one at a time mixing well. add the next 5 ingredients and mix well. grate the carrots (i do it in a food processor) and add to the above. add walnuts and coconut. use cupcake papers that have been lightly sprayed with vegetable spray and fill two-thirds full. bake 350 degrees for about 15-20 minutes. remove from pan and frost when cool. i like a butter frosting but a cream cheese frosting is great too.