Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook noodles according to package directions and drain. in hot butter in large skillet, saute onion, garlic and mushrooms until onion is golden, about 5 minutes. add beef, stirring, until it is browned. remove from heat. stir in flour, tomato sauce, burgundy, bouillon, salt and pepper. simmer 10 minutes, stirring occasionally. blend in sour cream. in lightly greased 2 quart casserole, layer a third of the noodles, then a third of the meat mixture. repeat twice. sprinkle with cheese. bake at 375 degrees uncovered 25 minutes.

Target recipe: cook and stir the meat, onion, and garlic in a large skillet until the meat is brown. drain off the excess fat. mix in the flour, bouillon, salt, pepper and the can of mushroom stems and pieces. stir in the water and heat to boiling, reduce the heat and simmer, covered, for 10 minutes. stir in the sour cream and heat until just hot. serve over the noodles or rice, if desired, and garnish with chopped parsley, if you wish.