Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a stock pot, cook the onions over medium heat in the butter for about 8 minutes. add broccoli and half the stock; bring to almost a boil. using hand held immersion blender, puree the broccoli mixture until smooth. stir in the remaining broth, 1/2 cup buttermilk, 2 ounces of the goat cheese, bay leaf and nutmeg. heat for 5 minutes but do not boil. adjust seasoning and add salt and pepper. in a plastic bag combine the remaining buttermilk and cheese. mix together. snip the corner of the plastic bag. pipe dots on top of the soup, dragging a toothpick through the dots to form "hearts". serve warm.

Target recipe: peel broccoli stems and chop coarsely. separate florets to make 2 cups and set aside. coarsely chop remaining florets. in saucepan, combine chopped stems and florets, onion, potatoes, garlic, stock, thyme, pepper and nutmeg. bring to a boil reduce heat, cover and simmer 10 minutes or until potatoes are very tender. meanwhile, steam reserved florets for 5 minutes or until tender-crisp. set aside. in food processor or blender, puree soup in batches until smooth. return to pan and add milk, heating through. do not boil. divide broccoli florets among 5 bowls and pour soup over each.