Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cream 1/2-c. butter and 1c. sugar until light and fluffy. blend in grated apples. sift together dry ingredients and stir into apple mixture. stir in nuts and raisins. spread batter in a lightly greased and floured 13x9x2"pan. bake in a 350-f. oven for 40 minutes. combine 1-tblsp. butter and 1/2-c. sugar, orange peel and juice. bring to a boil over moderate heat. reduce temperature and simmer until sugar is dissolved. pour over cake when it comes from the oven. cut into servings.

Target recipe: preheat oven to 350°f place a 9-inch cake pan, filled with about 3/4 inch of water, into the oven. grease a 1 quart (4 cup) souffle dish. in a large bowl, whisk together sugar, flour and salt. add in egg yolks, lemon juice, lemon zest, milk and vanilla and whisk thoroughly. in a medium bowl, beat egg whites to soft peaks. stir egg whites gently into lemon mixture, until well combined. pour mixture into prepared souffle dish and gently place in water bath. bake for 45-50 minutes, until the cake has risen and begun to pull away from the sides of the dish. serve warm.