Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a stock pot, heat oil. add onion, celery, tomato, potato, turnip, and garlic. cook until vegetables are tender, about 10 minutes. add remaining ingredients. cover, bring to a boil, reduce heat, and simmer 1 hour. strain stock and discard the vegetables, bay leaf, and parsley. stock may be used immediately, refrigerated for 3-4 days, or frozen for up to 1 month.

Target recipe: in dutch oven or soup pot, bring apple juice to a boil. add onions; cook and stir for 2 minutes. add carrots, sweet potatoes, peppers and garlic. cook and stir for 1 minute. add lentils, broth, cumin, curry powder and cinnamon. bring to a boil. cover and cook for 30 minutes. add salt and pepper to taste.