Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: wash and dry the mushrooms. remove and chop the stems. melt butter in a 12 inch skillet over medium high heat. add the mushroom stems, celery and onion. saute until the onion is translucent, stirring occasionally. stir in the bread crumbs, worcestershire sauce and seasonings. mound the stuffing onto the mushroom caps. arrange caps on a greased baking sheet. bake for 5-7 minutes, or until thoroughly heated. if you like mushrooms, you will like this!

Target recipe: clean mushrooms and remove stems , scoop out some of inside. shread half of stems in bowl, discard the rest. cook stuffing as per directions and put in mixing bowl. add tube of anchovy paste and all other ingredients. mix well and stuff mushrooms. cook for about 30 minutes at 375 degrees.