Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: melt butter in a saucepan, add onion and cook until tender but not brown. add potatoes and just enough water to cook potatoes (about ten minutes). when potatoes are tender add parsley, salt and pepper, and clams with their juice. just before serving add 2 cups milk and heat but do not boil.

Target recipe: drain juice from clams over veggies in small pan. add enough water to cover and simmer until tender. meantime, melt butter, add flour and blend, cook stirring constantly. add cream slowly and stir with wire whisk until smooth and thick. add undrained veggies, clams and vinegar and heat through. season with salt and pepper to taste.