Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix cornstarch with 2t water to make a smooth paste. add to #2 can of cream style corn (2-3 ears of fresh corn may be used when available). beat eggs and add 3 c canned milk, 1t sugar, and salt to taste. beat together and add to corn mixture. pour into greased casserole or flat pan. bake in slow (300 degree) oven until consistency of custard, 50-60 minutes, until knife comes out clean when inserted.

Target recipe: set oven to 350ºf or mark 4. first peel, core and slice the apples into a saucepan with just a little water. bring to a boil and boil until the apples are reduced to a pulp. melt half the butter in a saucepan, stir in the flour, then gradually add the milk, stirring continually until the mxiture is thick and smooth. spoon layers of apple and the 'custard' into a buttered 2 to 2 1/2 pint pie dish, finishing with a layer of 'custard'. dot with remaining butter. mix the sugar and cinnamon together and sprinkle over the pudding. bake for 20 minutes, then place under a hot grill for 1 to 2 minutes to brown the top.