Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: poke many holes in chicken using a fork. marinate for 2 hours turning frequently. pour shake-n-bake into a one cup measure. add flour, salt, paprika and top off measuring cup with bread crumbs. toss chicken in bread crumb mixture pulling back skin to make it extra crispy. deep fry 8-10 minutes until done. drain on paper towels. for spicy chicken, add 1 tsp of cayenne to mixture instead of paprika.

Target recipe: cover chicken with mixture of water and salt. chill in bowl for least 1 hour. combine herbs, onion powder, seasoned salt, instant chicken broth, and pepper in a blender and mix well. place this mixture in a bowl. add the flour to this bowl. mix flour and seasonings well. remove chicken from water, and dip it into the flour mixture coat well. place coated pieces on a plate for 5 minutes. pressure cook 10 psi 10 minutes note: find the fines herbs if you can. it makes a great deal of difference. steve.