Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: melt butter in a dutch oven over low heat. increase heat to medium, add onion and celery, and cook until tender, 5-7 minutes. add salt, pepper, and paprika and stir with a wooden spoon. add potatoes, milk, and corn and stir until soup is heated through. remove dutch oven from heat and stir in cheese until melted. if necessary, place soup over low heat and cook, stirring until all of cheese is melted; do not boil. ladle soup into bowls and sprinkle with chopped parsley. store leftover soup in a covered container in the refrigerator.

Target recipe: sauté the kielbasa and onions in the olive oil at the bottom of a soup pot (cast iron dutch ovens work well for this but any large soup pot will do) until the onions are transpartent. add your potatoes and enough water to just cover them. cover the pot until the water boils. take off the cover and boil until potatoes are soft (test by pressing one with the back of a fork). be careful to watch the water, keep the potatoes covered, but only just. when the potatoes are soft add the soup and creamed corn. bring back to a boil. simmer until ready to serve (if too watery simmer until desired thickens is achieved, if too thick add a splash of skim milk). add salt and pepper to taste. makes a complete meal if served with some buttered bread.