Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.

Target recipe: mix cooked sausage, cream cheese, mushroom stems and crushed pork rinds in a bowl. place mushrooms in a microwave-proof glass container, i typically use the 9" cake pan. stuff with filling, cover with plastic wrap, and fold back a corner of the plastic wrap. cook on high in the microwave for 5-6 minutes, or until mushrooms are moist and stuffing has melted a little. leftover stuffing can be rolled into balls and cooked in the sausage grease.