Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: in a medium-size bowl, combine the dry ingredients and stir well. add the oil, maple syrup, vanilla and molasses, and stir. add a little milk (cow, soy, rice -- anything goes) as needed to end up with your preferred consistency. careful, it sometimes takes less than you think! finally, dump in the chocolate chips to your heart's content. best served chilled. also wonderful if you want to stir lumps into softened vanilla ice cream. =d.