Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350°f and grease/flour a 13x9-inch baking pan. beat eggs; add sugar and oil. add the zucchini and vanilla; stir to mix well. sift the dry ingredients together and add to the egg mixture. pour batter into prepared pan and bake for 20 to 25 minutes, or until done. while the bars are baking, whip the butter and cream cheese until light; add vanilla and powdered sugar. beat until fluffy, adding a *little* milk as needed if frosting is too thick. spread frosting on top of the bars when they are cooled.

Target recipe: preheat oven to 350°. combine flour and next 4 ingredients (through baking soda) in a large bowl. combine egg substitute and next 4 ingredients (through egg) in a large bowl. add sugar, stirring until combined. add zucchini; stir until well combined. add flour mixture; stir just until combined. stir in walnuts. divide batter evenly between 2 (8 x 4-inch) loaf pans coated with cooking spray. bake for 1 hour or until a wooden pick inserted in center comes out clean. cool 10 minutes in pans on a wire rack; remove from pans and cool completely on wire rack.