Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: fyi, she ground a beef shoulder roast in her food processor and it was awesome. i wonder if a butcher would do it for those who don't own one. combine everything except the steamed carrots and mashed potatoes. cook in a 9 x 13 pan at 375°f for 30 minutes. layer vegetables over cooked meat. cover everything with mashed potatoes. cook at 350°f for 15-20 minutes.

Target recipe: heat the fat in a large frypan and add the onion and carrot. cook for 3 minutes or until onion and carrot are softened. add the meat and cook for 3 minutes. stir in the herbs, seasoning, and most of the stock. blend the cornflour with a little cold water, stir in the remaining stock then add to the pan. bring to the boil, stirring until thickened. transfer the mixture to a warmed pie dish. mash the potatoes with half the butter and season well. cover the meat well with the mashed potatoes and mark furrows with a fork. dot small pieces of the remaining butter over the top and bake in an oven, preheated to 200*c ( 400*f/gas mark 6), for about 15 minutes or until the top is brown.