Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: sift flour, sugar, baking powder, salt and soda into large bowl and set aside. add 2 tablespoons melted butter to 3/4 cup freshly squeezed orange juice. add beaten egg to orange mixture and add to dry ingredients. mix until dry ingredients are moistened. stir in chopped nuts and cranberries. turn into (greased and floured) 9 x 5 x 3 inch loaf pan. bake at 350 degrees for 55 minutes to 1 hour. let stand 24 hours before slicing. this recipe freezes very well - i usually wrap first in saran wrap, then wrap it in aluminum foil and then place in zip-lock bags - i generally take out of the freezer the night before serving, if possible. delicious plain or with butter or cream cheese spread on it.

Target recipe: heat oven to 350°f spray a 4x8-inch loaf pan with cooking spray. mix flour, sugar, baking powder, baking soda and salt in a mixing bowl. mash the cranberry sauce in another bowl. stir in eggs and oil. add flour mixture to the cranberry mixture; stir to combine. the batter will be thick and stiff. pour batter into pan. bake for about one hour, or until a tester inserted into the bread comes out clean. let stand in the pan for 10 minutes to cool before slicing.