Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: season chicken breasts with salt and pepper. place flour in a shallow bowl-dredge chicken pieces shake off excess flour. heat 1 tablespoon of butter in a skillet over medium high heat until it starts to turn brown. add olive oil and stir. add chicken and cook 3 minutes on each side. lower heat to medium and remove chicken. add the other tablespoon of butter to pan with the thinly sliced shallots. saute 2 minutes and add mushrooms. raise heat to high and saute until mushrooms are lightly brown and softened. pour in marsala wine and let boil for 30 seconds. add chicken stock place chicken back in pan and cook additional 3-4 minutes. add chopped parsley and season before serving.

Target recipe: saute cutlets in butter or oil until browned and cooked through. remove from pan. add butter to pan and add mushrooms. saute until slightly browned. add chicken broth and wine. in a separate cup, mix water and cornstarch; add to pan. bring to a boil and stir until thickened. pour over chicken. serve with rice or noodles.