Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: fill pie shell with sliced apples. heat apple juice to boiling. dissolve cornstarch in water and stir into hot juice. cook until thickened. sprinkle cinnamon over apples. dot with butter. pour juice over all and cover with upper crust. prick crust. bake in 450 for 10 minutes. reduce heat to 350 and bake 35-45 minutes.

Target recipe: pastry for double crust pie-------------. combine flour, lard and salt with a pastry blender or fork until balls are the size of a large pea. add cold water by the spoonful and blend until the bowl starts to clean itself as you work the dough. then it is ready for rolling. preheat oven to 450°f. combine sliced apples with sugar, flour, cinnamon, nutmeg and lemon rind. line pie plate with unbaked pie crust, trim pastry, crimp to edge of pie plate. fill pie crust with apple mixture and dot with softened butter. brush crust edge with water and place pie crust top on top of pie, crimp to the bottom crust. make some slits in the top crust for steam to escape. bake for 10 minutes. turn oven down to 350°f and bake for 45 minutes longer.