Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: for filling, in a small bowl combine cheese, mushrooms, the 1/4 cup yogurt, chives, parsley, and pimento. place 1 chicken breast half, boned side up, between 2 pieces of clear plastic wrap. working from the center to the edges, pound lightly with a meat mallet to 1/8" thickness. remove plastic wrap. sprinkle lightly with salt and pepper. spread some of the filling on each chicken breast half. fold in the sides and roll up. repeat with remaining chicken. arrange rolls seam side down in a 10x6x2" baking dish. combine bread crumbs and paprika. brush chicken with the 1 tbs yogurt; sprin kle with crumb mixture. bake in 350 deg f. oven for 20-25 minutes or till chicken is tender and no longer pink.

Target recipe: thaw pie crusts. heat olive oil in a large skillet. cook chicken in oiled skillet, 10 minutes per side. cube chicken. set aside 1/2 cup of shredded cheese. mix all ingredients (less the 1/2 cup cheese) in a large mixing bowl. evenly scoop mixture into pie crusts. top pies with 1/4 cup shredded cheese each. bake in 450 degree oven for 30 minutes.