Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in small pan, mix rum and banana liqueur and gently warm it. melt butter and sugar in a medium non-stick frying pan. (this can also be done in a chafing dish for table side preparation) add bananas and saute until tender (do not overcook) about 2-3 minutes. sprinkle with the cinnamon. pour the rum/liqueur mixture over the bananas and flame- serve with the vanilla ice cream.

Target recipe: slice up a banana into quarter inch slices. then melt butter and brown sugar in a frying pan, making sure to stir as you do so. after a minute or so, add the sliced banana and stir to make sure the banana gets coated in the sauce. let the banana fry, while you quickly scoop out ice cream into two bowls. pour topping over ice cream and if desired garnish with whipped cream. immediately serve.