Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in small pan, mix rum and banana liqueur and gently warm it. melt butter and sugar in a medium non-stick frying pan. (this can also be done in a chafing dish for table side preparation) add bananas and saute until tender (do not overcook) about 2-3 minutes. sprinkle with the cinnamon. pour the rum/liqueur mixture over the bananas and flame- serve with the vanilla ice cream.

Target recipe: melt butter, brown sugar, lime juice, rum, and seasonings in a large skillet over medium-low heat. add bananas and pineapple. saute until tender, but not soft, about 2 minutes. serve over scoops of vanilla ice cream, garnished with coconut. **to toast your coconut, place in a nonstick skillet over medium heat about 5 minutes or until golden.