Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: to make the sauce, place the shallot, garlic, tomato paste mixture, red wine vinegar, mustard, and worcestershire sauce in a screw top jar, cover with the lid, and shake vigorously until well blended. rinse the chicken drumsticks and pat dry with paper towels. place the drumsticks in a large oven proof dish, pour over the sauce, and let stand for at least 2 hours, in the refrigerator, occasionally spooning the sauce over the chicken. preheat the oven to 375°f/190°c. cook the chicken drumsticks in the oven for 20 to 25 minutes, or until thoroughly cooked. spoon the sauce over the chicken or turn the chicken over during cooking. transfer to a serving plate, sprinkle with chopped parsley.

Target recipe: mix together the breadcrumbs and parmesan cheese. place on a large plate; set aside. place the beaten eggs in a shallow dish and the seasoned flour (seasoned with poultry seasoning and/or other seasonings of the chefs choosing) on another plate. roll each drumstick in seasoned flour to coat on all sides, then dip in the egg to coat and finally roll in the parmesan mixture, coating thoroughly on all sides. chill for 30 minutes. cook over hot coals for 30- 40 minutes, turning frequently, until browned on all sides and cooked through.