Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat oven to 375°f. place the currant jelly in a non-stick skillet. mix together the next seven (7) ingredients and add 1/2 of it to the jelly (about 1/4 cup). mix the remaining spiced tomato sauce with the ground turkey and sauerkraut. if time permits, let this mixture rest in the refridgerator, covered for an hour. shape the meatballs to 1" in diameter (you should get about 50). place on a jellyroll pan sprayed with pan-release and bake for 15 minutes. if your meatballs are larger than one inch in diameter they will, of course, need to bake longer. heat the jelly and spiced tomato sauce over low heat--to melt and combine. when meatballs have baked, place them in the sauce and bring up to a simmer, cooking until heated through and glazed.

Target recipe: mix all ingredients thouroughly. form 1/4 cup meat mixture into meatballs. arrange 1/2 the meatballs around the edge of a dinner plate or large microwave safe plate. microwave meatballs at 70% power 4 minutes 30 seconds. turn over meatballs. microwave at 70% power for 3 minutes. repeat steps 3-6 with second half meatballs. add meatballs to your favorite sauce.