Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: sauté beef in oil in large 10 quart pot until beef starts to brown. add onions, carrots, celery and tomatoes and simmer for about 10 minute. drain and rinse beans and add to pot. also add beef stock, oregano, pepper, tabasco, spaghetti sauce and noodles . simmer until celery and carrots are tender, about 45 minute. notes : makes 9 quarts! just cut the recipe down for smaller batches.

Target recipe: warm the oil in a large saucepan over medium heat. add the onion and garlic. cook,stirring occasionally, for 3 to 5 minutes, or until the onion is soft. add the broth, tomatoes (with juice),beans, and pasta. cook,stirring occasionally, for 15 minutes, or until the pasta is cooked. add the swiss chard and salt. cook, stirring occasionally, for 2 to 3 minutes longer, or until the swiss chard is wilted. for added flavor, sprinkle grated parmesan cheese and black pepper on the pasta e fagiole just before serving.