Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: peel and cut your 3 pounds of sweet potatoes into cubes. in a large pot fill with water and boil your potatoes until fully cooked. (they should be soft enough to slip a fork into without any pressure), and then drain the water. preheat oven to 375°f. beat potatoes with a mixer until smooth, add eggs, 1/4 cup brown sugar, 1/4 cup butter, salt, cinnamon, beat in just enough juice to make the mixture moist and fluffy. pour mixture into a 3 quart oven safe bowl. smooth the potatoes on the top with the back of a spoon. arrange pecan halves over the top of the potatoes. sprinkle remaining brown sugar over the top of the pecans. melt remaining butter in microwave safe dish, and pour over top of pecans. bake in the oven on 375°f for 30 minutes.

Target recipe: cut potatoes lengthwise into 1/2 inch thick slices. cut slices into 1/4 inch wide sticks. place in a large bowl. drizzle oil over potato sticks and toss well. sprinkle with cheese, and toss. arrange sticks in a single layer on a baking sheet that has been coated with cooking spray. bake at 400 degrees for 35-40 minutes or until sticks are lightly browned and crisp, stirring every 10 minutes.