Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 325°. add 1 egg at a time to the grated carrots until all 4 have been added. beat after each egg add the oil and mix. then sift all of the dry ingredients together and add it to the oil, egg, and carrot mixture in 4 parts, beating after each addition. next, add the walnuts and mix well. pour into a greased/floured tube pan. bake for 1 hour at 325°, or or when a tooth pick is inserted into the cake and it comes out clean. for the icing: soften butter and cheese. blend well and then add the sugar and vanilla. beat until smooth and creamy. frost only after cake is cooled.

Target recipe: preheat oven 325. grease 1 round angel food cake pan. sift together first 5 ingredients and set aside. beat 4 eggs til light. set aside. beat corn oil and gradually add sugar with mixer on high. gradually add eggs to oil and beat until fluffy. add dry ingredients and stir to mix well. add grated carrots. if desired add raisins or nuts. mix well. pour into greased pan. bake 1 hour or til it is brown and top springs back. allow 20 minutes to cool before turning out of pan. this is great with creamed cheese icing or just plain!