Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: use a food processor fitted with the metal blade. process garlic and salt to make a paste. add mint and process until finely minced. add onion and pine nuts process until very finely minced. add cumin and pepper. then with the blade running add a slow steady stream of olive oil. finally add the lemon juice. transfer the sauce to a glass sealer and allow to rest for several hours before using. the chutney should be the consistency of a chunky vinaigrette. serve at room temperature so the chutney can be drizzled over your meat.

Target recipe: place all ingredietns into a large stainless steel saucepan and heat gently, stirring constantly until sugar dissolves. simmer gently for 1 hour until mixture is thick and flavoursome. stir occasionally to prevent any sticking. bottle and seal immediately using whatever method is best for you.