Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat pan and add sweet chilli sauce, hoisin sauce, soy sauce and chilli flakes and stir well. when the sauce begins to bubble, add the chicken fillets and stir to combine, cook for 2 minutes. add the vegetables and stir-fry. cover and cook for another 3 minutes, stirring regularly. serve over rice.

Target recipe: cut chicken in desired sized strips or cubes. slice vegetables. prepare sauce. heat oil in a large skillet or wok. stirfry chicken, sliced garlic, and ginger over medium/high heat until chicken is cooked. add vegetables and stirfry until vegetables are tender-crisp. add sauce ingredients, mixing well. cook and stir until sauce thickens. serve garnish with grated lemon or sesame seeds.