Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: to cook sauce, heat olive oil over medium heat in a large iron skillet or heavy saucepan. add garlic and cook until tender. add fresh tomatoes and cook until just heated through. stir in basil and salt. serve sauce over cooked spaghetti or other italian pasta and top with parmesan cheese. this tomato sauce recipe makes enough for about 6 servings don't over cook the tomatoes, keep them aldente!

Target recipe: heat 1/2 cup of stock in large pot. cook onions, garlic, celery and carrot in the stock pot till tender. add remaining ingredients, including remaining stock. stir well. bring to a boil; lower heat and simmer covered for 30 to 45 minutes. remove bay leaf. if you like a smooth sauce, place in blender container and blend for 30 to 45 seconds. this sauce freezes well and may be made in large quantities. yield: 2 1/2 to 3 cups.