Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350*. saute onion, pepper and garlic in 1 tablespoon butter. combine onion mixture with chicken, beans, and chilies; set aside. over low heat, combine flour and remaining butter; stir in chicken broth and 1/2 cup cheese. stirring constantly, continue cooking until sauce begins to thicken and boil. remove from heat. dip each tortilla into hot sauce to soften; fill each with 2 heaping tablespoons chicken mixture. roll up. arrange rolls in 9-by-13-by-2-inch baking dish. combine remaining sauce with leftover filling; pour over rolls. sprinkle with remaining cheese. bake for 30 minutes or until heated through.

Target recipe: in a medium saucepan place both soups, water and green chilies. stir the ingredients together and bring the mixture to a boil. turn off the heat. in a large well-greased casserole dish place 3 of the tortillas in a staggered pattern. sprinkle on 1/4 of the cheese. add 1/3 of the chicken. spoon on 1/3 of the soup mixture. repeat the process two more times. stagger the tortillas differently for each layer. top the casserole with a layer of the cheese. preheat the oven to 350 degrees. bake the casserole for 1 hour, or until it is hot and bubbly. prep time does not include cooking time for chicken.