Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: heat olive oil and brown sugar in large stock pot on medium-high heat. add onions. cook until onions turn brown and sugars of onions have caramalized. add beef broth and heat on medium heat for 15 minutes. ladle soup into french onion soup bowls or other oven-safe individual-sized cookware. add 1/2 slice of cubed bread on top of soup. sprinkle cheese on top of bread. place bowls on cookie sheet and heat under broiler until cheese is golden brown.

Target recipe: in a large skillet, sauté onions in butter until crisp-tender. transfer to an ungreased 5-quart slow cooker/crock pot. add the broth, worcestershire sauce, and bay leaves. cover and cook on low for 5 to 7 hours or until the onions are tender. discard bay leaves. top each serving with french bread and cheeses.