Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine flour, oats, brown sugar and butter in a bowl. mix until crumbly, using an electric mixer on low speed. press into a ungreased 13x9x2-inch pan. bake at 350°f oven for 15 minutes. combine pumpkin, milk, eggs, white sugar, salt and spices in a mixing bowl-beat well. pour into baked crust. bake for another 20 minutes on 350°f. combine pecans, brown sugar and butter; sprinkle over pumpkin filling and put back in the oven for another 15-20 minutes, or until filling is set. cool in pan on a rack, then cut and serve.

Target recipe: melt butter in olive oil over medium heat. add onion and sweat, do not brown. when almost translucent, add garlic and continue sweating until onion is translucent. add all other ingredients. stir, cover and bring to a boil. lower heat and continue simmering, stirring occasionally, until everything is soft (usually 1 1/2 hours). turn off heat. when cool enough to not burn out your blender, puree. there will usually be more broth than is needed, soup should be thick.