Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: a st. louis tradition. use a food processor to make dressing. blanche onion and celery very briefly (5-10 seconds) in boiling water and drain. combine everything except eggs and oil in processor and blend for 2 or 3 seconds. add egg and blend again. then, with processor on, slowly dribble in oil to make creamy mayonnaise type dressing. run processor until dressing is very smooth. correct salt and pepper seasoning. this will keep for a week or so if covered tightly and refrigerated. if parmesan cheese is used in salad, do not add until the salad is tossed with dressing.

Target recipe: combine dressing ingredients. chill. spoon over fruit or use as a dip for fresh fruit. if you have one of those nifty pineapple tools, there will be enough juice left in the shell of the pineapple for the one tablespoon of juice. or you can also get the necessary juice if you buy the pineapple chunks in the produce section at the grocery store. but if all else fails, you can open one of the small cans of pineapple juice.