Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 325°. add 1 egg at a time to the grated carrots until all 4 have been added. beat after each egg add the oil and mix. then sift all of the dry ingredients together and add it to the oil, egg, and carrot mixture in 4 parts, beating after each addition. next, add the walnuts and mix well. pour into a greased/floured tube pan. bake for 1 hour at 325°, or or when a tooth pick is inserted into the cake and it comes out clean. for the icing: soften butter and cheese. blend well and then add the sugar and vanilla. beat until smooth and creamy. frost only after cake is cooled.

Target recipe: mix vegetable oil, eggs and vanilla in a bowl; set aside. place sugar, flour, nutmeg, cinnamon, baking powder, soda and salt in large bowl. mix wet ingredients into dry till well blended. fold in carrots, pinapple and nuts. bake times are approximate (insert knife in center, cake is done when comes out clean). spring form pan: 60-70 minutes. tube/bundt pan: 50-60 minutes. loaf pan: 40-50 minutes. 8" cake pans: 30-35 minutes. again, this recipe makes several of the above. i usually make a two layer cake then maybe a loaf or mini loafs. i imagine you could make some nice muffins or sheet cake as well but i am not sure of the cook times. top with your favorite cream cheese frosting or eat plain.