Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: peel,dice and boil 5 potatoes for mashing. sauté onion and garlic in 2 t. butter in casserole pan. add: dijon mustard, dried thyme, dried basil, salt and pepper. add: tomatoes, green beans, carrots, and cannellini beans. mix together. drain then mash potatoes with milk and 1 t. butter. spread mashed potatoes over top of mixture. top with grated cheddar cheese. bake 25 minutes at 350.

Target recipe: preheat oven to 425°f (220°c), gas mark 7. coat a nonstick skillet with cooking spray. add the onions, and sauté until they wilt. add the meat and cook, separating with a wooden spoon until meat has turned brown. strain the beef mixture of all fat and liquid. return to the skillet. add the broth, worcestershire sauce, tomato paste, and pepper. set aside. boil the potatoes with the garlic in lightly salted water until done. drain the potatoes and remove the garlic. mash the potatoes with the milk and egg substitute. season to taste. place the meat mixture in the bottom of oven-proof casserole. top with peas and then spread with mashed potatoes. coat with cooking spray. bake for 17 to 23 minutes until heated through and top is nicely browned.