Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a 2 quart saucepan, heat olive oil over low heat, add onion, celery and carrots. cook until tender, but not soft. sprinkle vegetables w/flour and stir quickly to combine; gradually stir in water. add chicken granules and stir constantly, bringing to a boil. add broccoli and cauliflower and cook, stirring for about 3 minutes add milk and cheese. continue stirring until cheese melts. reduce heat to low and add remaining ingredients and cook until thoroughtly heated.

Target recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.