Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine the shredded chicken with the chili powder and set aside. combine soup, sour cream, and rotel in saucepan and heat slowly, stirring often. wilt tortillas in vegetable oil and pat dry with paper towel. place small amount of soup mixture, chicken mixture, cheese, and onion on each tortilla and roll. place tortilla rolls in casserole dish. top with remaining sauce, cheese, and onions. bake at 350 degrees for about 30-40 minutes or until sauce is bubbly.

Target recipe: preheat oven to 350 degrees. coat 9 x 13 inch baking dish with cooking spray. mix together 1/2 can of tomato with chilies, chicken, cream cheese, and green onions. in another bowl, mix the remaining tomato and chilies and sour cream. microwave tortillas 15 seconds or until warm. arrange chicken mixture evenly down center of tortills. roll and place seam side down in baking dish. pour sour cream mixture over enchiladas and top with cheese. bake covered 40 minutes or if made ahead and refrigerated cook for 60 minutes. garnish with tomato and lettuce.