Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a large saucepot, melt butter in olive oil and cook onions over medium-high until nicely softened. add thyme. pour in port and allow to cook mostly off. add beef broth, salt and pepper to taste. bring to a boil and simmer 5 - 10 minutes. pour into soup bowls. top with snug-fitting slice of bread (toasting helps it stay afloat) and shredded cheese. broil until cheese is golden. serve immediately.

Target recipe: using a large frying pan, slowly sauté the onions in butter until limp and glazed. transfer to crock-pot. add beef stock, white wine, sherry, worcestershire and garlic. cover and cook on low for 6 to 8 hours. place french bread on a baking sheet. sprinkle generously with cheese. place under preheated broiler until lightly toasted. to serve, ladle soup into bowl. float a slice of toasted french bread on top of each bowl.