Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: brown italian sausage and drain, set aside to cool. sautee the onions and celery in some butter until the onions start to become clear and soft. combine the sausage, onions/celery, and potatoes in a large pot, cook for 10 minutes until potatoes begin to brown. pour in all of the chicken stock, bring to a boil, and cook until the potatoes are fork tender. remove from heat, and slowly add the cream, stirring constantly to prevent scorching. return to medium heat until soup is warmed.

Target recipe: bring chicken broth to a quick boil, reduce heat and add the potatoes and onions. add salt. cover and simmer for about 20 minutes. mash the potatoes into the broth. **but make it a small chunky bits** add the rest of the ingredients and simmer for 5 minutes more. serve with a loaf of french bread. we like to take the bread and dip it into the soup. we also add a cheddar cheese topping for ours as well and chopped chives as a topping as well.