Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven to 350 degrees. line cookie sheets with parchment. beat butter and both sugars until well blended. add in vanilla, egg and yolk until light and creamy. add in flour, salt and baking soda just until incorporated. stir in chocolate chips by hand. chill if you have time but not necessary! drop by 1/4 cup amounts onto parchment. mine baked 14-16 minutes until edges are browned and centers no longer look wet. press a few more chips into the hot cookies and let cool completely on sheets.