Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat oil over medium-high heat. add onion, green pepper, carrots, and celery. saute 2 minutes or until vegetables are crisp tender. add chicken and cook 6-7 minutes per side or until browned. add to crockpot. combine mushroom gravy mix and milk. stir into chicken mixture in crockpot. add mushrooms and liquid to crockpot. set temperature to low, cover and cook 6-8 hours. serve over hot cooked noodles or rice.

Target recipe: place the vinegar in the bottom of a deep ovenproof casserole dish or dutch oven with a cover. add chicken and surround with vegetables. add seasonings to taste. cover tightly and roast at 350* for 1 hour. the meat will be moist and juicy without having a strong vinegar taste. i learned to not go by the cooking time of this recipe. it is best to go by the estimated time on the chicken wrapper for the weight of the chicken. i could never find a 3 1/2-pound chicken, only larger.