Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: saute the onions and chopped bacon with the butter (for flavor) in a soup pot, until the onions are transparent. thicken with flour. add beef stock. drain one of the 3 cans of peas, discarding that liquid. keeping the liquid from the other 2 cans of peas. put each can of peas, one at a time into a blender to puree. add pureed peas to the soup pot. add salt, pepper and nutmeg. add chopped kraut. heat through about 5 minutes. serve with a dollop of sour cream, (opt).

Target recipe: garnish: herbed garlic croutons, 1/4 c chopped fresh parsley and 2 t lemon peel, or grated parmesan cheese, optional. in a dutch oven or 4-5 qt saucepan, melt margarine. add celery, garlic, and onion. saute until softened, about 5 minutes. add vegetable stock, peas, and white pepper. over med heat, cover and simmer 5 minutes. transfer mixture to bowl of food processor. cool slightly. puree. return mixture to pan; add milk and nutmeg. heat through, about 5 minutes, stirring constantly. top each serving with garnish if desired. variation: stir in 1 carrot, steamed and sliced, additional whole peas, or sauteeed and sliced mushrooms.