Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: boil potatoes and the garlic cloves together. when tender, mash with potato masher and add butter. mash some more, add sour cream and enough of milk to desired consistency. season with salt and pepper. top with a sprinkling of paprika and parsley flakes.

Target recipe: using a large pot, cover potato cubes and garlic with water. bring to a boil over medium heat, reduce to low, then simmer until tender and easily pierced by sharp knife (about 30 min). press potatoes and garlic through a ricer. stir in the rest of ingredients using a wire whisk. serve immediately or store in an ovenproof casserole dish. this can be prepared up to a week ahead and frozen. if defrosted warm potatoes at 350°f for 30 minutes. if frozen warm at 350°f for 75 minutes. (optional instructions- bring a large pot of water to a boil. boil potatoes for about 20 minutes until tender as above. put potatoes through ricer and combine with all other ingredients including garlic which could have been minced garlic in a jar from supermarket).