Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: dice the celery and onion. add the oil to a soup pot and sauté the celery and onion until tender. add in the broth, peas and garlic. brig to a boil, reduce to a simmer, and cook for 5 minutes. remove from heat and allow to cool slightly. using a food processor or blender, puree until smooth. re-warm it in the soup pot and add salt and pepper to taste.

Target recipe: garnish: herbed garlic croutons, 1/4 c chopped fresh parsley and 2 t lemon peel, or grated parmesan cheese, optional. in a dutch oven or 4-5 qt saucepan, melt margarine. add celery, garlic, and onion. saute until softened, about 5 minutes. add vegetable stock, peas, and white pepper. over med heat, cover and simmer 5 minutes. transfer mixture to bowl of food processor. cool slightly. puree. return mixture to pan; add milk and nutmeg. heat through, about 5 minutes, stirring constantly. top each serving with garnish if desired. variation: stir in 1 carrot, steamed and sliced, additional whole peas, or sauteeed and sliced mushrooms.