Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: boil about 6 cups of water in a large pot. cut the potatoes into bite size pieces and place in boiling water. meanwhile, mix veganaise, chili powder, garlic powder and cholula. when potatoes are cooked thoroughly, drain and add celery, scallions and veganaise mix. add salt and pepper to taste. refrigerate for several hours or overnight. note: if you don’t have or don’t like to use the hot sauce, try using a little salsa on top.

Target recipe: saute garlic and bread cubes in 1 tblsp. salad oil until bread is golden. remove garlic and discard. set bread cubes aside. put cut up vegetables in blender container and cover with water. cover container and run on high just until vegetables are coarsely chopped. drain vegetables in colander or sieve; empty into a bowl. put 1/4 cup salad oil, vinegar, and seasonings in blender container; cover and run on low just until blended. pour over chopped vegetables; mix well. add potatoes and toss lightly. let stand 1 hour to marinate. at serving time, add lettuce and bread cubes; toss lightly.