Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: beat cream cheese, butter or margarine, sugar, eggs, flour and vanilla together for 7 minutes. pour into a greased and floured 9 x 13-inch pan or pyrex dish. beat brownie mix with eggs, water and nuts. spread on top of cream cheese mixture. swirl chocolate into cream cheese with a knife. bake at 325°f for 40 to 45 minutes.

Target recipe: preheat oven to 325. line baking dish with parchment paper and spray lightly with non-stick cooking spray. set aside. melt butter and chocolate in medium saucepan over low heat until smooth. whisk together6 eggs, brown sugar, 3/4 cup splenda. add chocolate mixture, 3 tsp vanilla, salt, flour and cocoa. beat until smooth pour mixture into pan. set aside. beat cream cheese with electric mixer on medium until fluffy (about 3 minutes). add remaining 2 eggs, 1/4 cup splenda and cornstarch and mix until combined. pour mixture over brownie mix. combine jam and pumpkin butter. drop spoonfuls over cream cheese mixture and swirl around with a knife. bake in oven for 40-50 minutes.