Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine all ingredients except for tortillas, cheese and chips in a 4 quart slow cooker. cover and cook on high for 4 hours. discard bay leaf. preheat oven to 375 degrees. cut 6 inch tortillas into 1/2 inch strips. place on a baking sheet. bake for 5 minutes. turn and bake another 5 minutes or until crisp. ladle soup into bowls and generously sprinkle with cheese. add baked tortilla strips. garnish with tortilla chips.

Target recipe: in an electric slow cooker, combine chicken, tomatoes, enchilada sauce, onion, green chilies and garlic. add water, broth, cumin, chili powder, salt, pepper and bay leaf. stir in corn. cover and cook on low 6 to 8 hours or on high 3 to 4 hours. preheat oven to 400 degrees. lightly brush both sides of tortillas with oil. cut tortillas into 2 1/2-by- 1/2-inch strips. place on a baking sheet. bake, turning occasionally, until crisp, 5 to 10 minutes. sprinkle tortilla strips, cilantro and parmesan over soup.