Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: boil sugar, water, butter, and spices in a large pan until it forms a soft ball. **about 2 - 3 minutes** remove from heat and gradually add the pecans. stir gently until it turns sugary. put it all onto a waxed paper cookie sheet. next, butter up your hands and pull apart the pecans into tiny clusters.

Target recipe: preheat oven to 225. butter a 10 1/2 x 15 1/2 x 1-inch cookie pan; set aside. in a small mixing bowl, place the sugar, cinnamon, nutmeg, and salt; stir to combine; set aside. in a medium mixing bowl, place the egg white and water; using an electric mixer, beat on high speed until frothy; but not stiff. add the pecans; using a spoon, stir until completely coated. add the cinnamon mixture; stir until throroughly mixed. spread the pecans on the prepared cookie pan. bake for 1 hour, using a large spatula to turn the pecans every 15 minutes. remove from the oven and turn the pecans once more. place the cookie pan on a wire rack. let the pecans stand until completely cool. then store the spice pecans in an airtight container.