Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: melt butter over medium heat. add flour and mix until it becomes a paste like substance. turn heat up to medium-high. add wine and wisk quickly add salt, dill and lemon juice - continue wisking. add water (you can add more water to achieve desired thickness - remember it will thicken as it cools).

Target recipe: have your cooked eggs or fish ready on a heated dish, and have the vinegar at hand in a cruet or bottle with sprinkle-top. melt the butter in a small frying pan and let it darken to a nut-brown colour. immediately take the pan off the heat and dash in the vinegar. season it with a little salt and pepper and pour it sizzling hot over the eggs.