Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: preheat oven to 350 degrees f. grease and flour a 8x8 inch pan. sift together the flour, baking powder and salt. set aside. in a large bowl, cream together the peanut butter, butter and brown sugar until light and fluffy. beat in the eggs one at a time, then stir in vanilla. beat in the flour mixture alternately with the milk, mixing just until incorporated. pour batter into prepared pan. bake in the preheated oven for 35-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. allow to cool in pan.