Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a large bowl, combine beef, egg, garlic, onion, oregano, paprika, salt, breadcrumbs, mustard, and worcestershire sauce. mix very well and shape into balls about 1.5" (4mm) in diameter and dredge in flour. cook bacon in a large frying pan until crisp. remove, chop, and set aside. to the fat in the pan, add sufficient butter to be able to brown all the meatballs. brown and turn meatballs until all are seared and golden. now add coffee, wine or apple juice, water, salt, and sugar. cover and simmer 15 minutes. return bacon to the pan. mix flour and 1/4 cup water into a smooth paste and carefully stir in until thickened. reduce heat as low as possible for another five minutes. serve immediately with hot rice. hope you enjoy them!

Target recipe: in a large bowl place ground beef, sausage, and ground turkey. fight the temptation to to start mixing it all together, if you do you will have very dense little golf balls for dinner. beat the eggs a little add to the meat, along with the seasoned salt, pepper and breadcrumbs. mix all ingreadients together as little as possable. the more you handle your meatball mix the tougher it will be. now that that is all mixed. we use half sheet pans lined with partchment paper. i portion them out using a ice cream scoop. then i wet my hands and form them into balls. we bake them in the oven set at 350 for arounf 30 minutes, longer if you make them big. you can eat them right out of the oven or put them in a crock pot to soak up some red sauce.