Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place the shrimp in a small saucepan with enough water to cover; bring to a boil, remove from the heat and let stand 1 minute. drain, add cold water to cover and let stand 5 minutes. carefully peel the shells from the eggs. cut the eggs in half lengthwise; place the yolks in a mixing bowl and reserve the whites. shell, de-vein, and chop the shrimp finely, then add to the egg yolks. add the mayonnaise, mustard, lemon juice, capers, parsley and tabasco and mash the mixture with a fork until smooth. fill the whites with equal amounts of the mixture and sprinkle dill over the tops. cover with plastic wrap and chill until ready to serve.

Target recipe: make a small hole into the large end of each egg and lower into boiling water. (i have made these many times without putting a hole in the egg). as the water returns to a boil, roll the eggs around for 2 minutes to help set the yolks. cook for a further 8 minutes. drain and rinse then leave in cold water until ready to use. shell them, halve them lengthways and carefully remove the yolks. mix the yolks with all of the remaining ingredients, except the breadcrumbs, butter and parsley. pipe or spoon the yolk mixture back into the egg whites. sprinkle over the breadcrumbs and drizzle with melted butter. place under a preheated grill/broiler for about 3 minutes until crisp and golden brown. garnish with parsley.