Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine dressing ingredients and mix well. in a large bowl, combine vegetables and toss with half the dressing. divide vegetables onto 4 plates. in a non-stick skillet, heat sesame oil over medium heat. add chicken and stir-fry for 3 minutes. add soy sauce, reduce heat and continue stir-frying until the soy sauce is absorbed and the chicken is no longer pink inside. stir in peanuts. top each plate of vegetables with warm chicken and peanuts. drizzle with remaining dressing. serve immediately.

Target recipe: place chicken breast, skin side-up, in ungreased 9x9-inch pan; cover tightly. cook in 350°f oven until done, about l hour. carefully remove skin and bones and refrigerate chicken until cold. cut into julienne strips. prepare garlic dressing. toss with greens, tomatoes, onion and olives. arrange chicken salami and cheese on greens. garlic dressing: shake all ingredients in a tightly cover jar.