Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 375. boil potatoes for 20 minutes. drain potatoes and place back in pot with olive oil, feta cheese, plain yogurt and almond milk. mash potatoes and set aside. meanwhile, heat a large skillet over medium-high heat and cook ground beef with the onion for about 10 minutes. drain off any fat and then stir in summer squash, diced tomatoes (drained), and tomato paste. add a dash of pepper, and bring to a boil. coat an 8 1/2 by 11 inch baking dish (or larger, if you have one) with cooking spray. fill with ground beef mixture. spread potato mixture on top of turkey mixture. bake for 30 minutes, or until potatoes are golden brown. let stand 5-10 minutes before slicing it into 8 pieces.

Target recipe: combine water, butter, sugar and salt. stir until butter melts; let cool to warm. stir in yeast, cover and set in a warm place until bubbly. add 5 cups of flour and beat with a wooden spoon to form a thick batter. stir in enough of the remaining flour (about 3 1/2 cups) to form a stiff dough. knead until smooth, about 10 minutes, add flour as needed. place dough in dutch oven (well greased) and cover. set in a warm place to rise until doubled. punch down and knead on a floured board. return to dutch oven and let rise until dough pushes up on the lid about 1/2 inch. bake covered with lid, in a 375°f oven for 12 minutes. remove lid and bake for 30-35 minutes or until loaf is golden brown and sounds hollow when tapped.