Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a large pot, cook the onion and garlic in hot butter and oil for 5 minutes or so; stir frequently. add in the mushrooms; stir to combine. cover and cook 5 minutes or until the mushrooms are tender. add in the broth, water, vermouth or sherry, tomato paste, and pepper; stir. bring to a boil; lower heat, cover pot and simmer for 20 minutes. ladle soup into individual bowls; sprinkle with parmesan cheese and basil.

Target recipe: saute onion and celery in butter until tender. crush morels or other mushrooms with rolling pin, set aside. stir the flour into the onion-celery mixture, add the water and crushed mushrooms. simmer until the mushrooms are tender, (about 5 minutes). add bouillon, milk and seasonings. heat, but do not boil, and serve.