Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: heat oven to 350°f coat 2 eight inch square pans with butter, then with flour and set aside. place the butter and brown sugar in a mixing bowl, and beat until creamy. add the vanilla and eggs, and mix until well combined. stir in the chocolate chips. combine the dry ingredients together. mix. blend with the butter mixture. divide the dough between two prepared pans and flatten the dough, pressing it to the edge with a rubber spatula. bake until golden brown and set in the center, about 35 minutes, rotating pans halfway through cooking time. place the pans on wire rack to cool. once cool, remove from pan, and cut in half to form two 4x8 - inch rectangles. cut each rectangle into six inch long bars.