Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: mix together softened margarine, peanut butter, white sugar and brown sugar until creamy. whisk egg and vanilla then add to above. in a separate bowl, mix flour, baking soda, baking powder and salt. mix the wet and dry together. form into balls or use a small scoop. place on ungreased cookie sheet 1" apart. bake for 8-9 minutes in preheated 350 degree oven. take them out when they look almost cooked and let them cool on the pan.

Target recipe: preheat oven to 350° f. in a large bowl, beat margarine and peanut butter with an electric mixer until creamy, approximately 1 minute. add egg substitute, honey and vanilla. beat on high speed for approximately 1½ minutes. add splenda and beat on medium speed until well blended, approximately 30 seconds. in small bowl, combine flour, baking soda and salt. slowly add flour mixture to peanut butter mixture, beating on low speed until well blended, about 1½ minutes (mixture may be crumbly). roll level teaspoons of dough into balls and drop onto a lined sheet pan, about 2" apart. flatten each ball with a fork, pressing a crisscross pattern into each cookie. bake 7-9 minutes or until light brown around the edges. cool on wire rack.