Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: this is a wonderful cake that keeps in the refrigerator for days looking just like the day you first made it! to make it, firstly mix the gelatine with the cold water. heat the milk and add sugar. allow to cool. once cooled, add the gelatine. finally add the whipped cream folding in carefully. either make a thin sponge base or use a bought one. place the sponge in the bottom of a spring from pan. spoon a layer of the milk mixture over the sponge. crush up the biscuits. sprinkle about one-third over the mixture. spoon another layer of the mixture over the crushed wafers and repeat with a layer of crushed wafers. finally spoon the remaining mixture on top. finish with a layer of crushed wafers. chill in the refrigerator until needed.

Target recipe: mix all ingredients. refrigerate 10 minutes. heat large nonstick skillet sprayed with cooking spray on medium heat. use ice ceam scoop to add 1/3 cup portions of tuna mixture, in batches, to skillet. flatten into patties with back of spatula. cook 6 minutes or until golden brown on both sides, carefully turning patties over after 3 minutes. substitute: substitute 1 cup shredded low-moisture part-skim mozzarella cheese, 4 chopped green onions and 1 tablespoon lemon juice for the cheddar, carrots and relish. for easier handling in the skillet: mix all ingredients. shape into patties as directed. place in a single layer on baking sheet. refrigerate 1 hour before cooking as directed.