Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: brown the mince and garlic in the oil in a hot pan, breaking the mince up into small pieces with wooden spoon or potato masher. add chopped veges, pasta sauce and water, stirring after each addition. bring to a simmer and half cover pot. cook 10-15 mins or until most of liquid evaporated and veges are soft to touch. spoon mixture into casserole dish and top with mashed potato (you can pipe it or just pile it on and smooth out the top). bake at 180°c for about 15 minutes or until top is golden. suggestions: i add grated cheese, milk and a pinch of green herb seasoning to the potato before mashing, then fill a plastic bag, cut the corner off and pipe it in a nice pattern over the top.

Target recipe: heat the oil n a large frypan and add the onion and carrot. cook for 3 minutes or until onion and carrot are softened. add the meat and cook for 3 minutes. stir in the herbs, seasoning, and most of the stock. blend the cornflour with a little cold water, stir in the remaining stock then add to the pan. bring to a boil, stirring until thickened. transfer the mixture to a warmed pie dish. mash the potatoes with half the butter and season well. cover the meat well with the mashed potatoes and mark furrows with a fork. dot small pieces of the remaining butter over the top and bake in an oven, preheated to 400 for about 15 minutes or until the top is brown