Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix all of the spices and lemon juice in a 1-gallon bag, add chicken pieces, and freeze. to prepare, thaw bag of chicken, preheat trusty oven to 450 degrees. arrange chicken skin-side down in an 8x8x2-inch bakind dish treated with nonstick spray. pour liquid over chicken. bake for 20 minutes. turn chicken over and baste. bake for an extra 15 to 20 minutes. prepare rice according to package directions. serve chicken over rice. enjoy the lemon chicken (oamc) recipe.

Target recipe: heat oil in a deep pan or skillet and do not smoke the same. add fennel seeds, wait for a few seconds till they begin to splutter and add chopped onions and garlic. saute till onion and garlic begin to turn light brown. add salt, curry powder, black pepper powder and turmeric powder. add cubed chicken breasts and saute for 5 minutes. add 1 cup of water and cover the lid. cook for 15 minutes till the chicken is tender. open the lid and add pureed spinach and beaten yogurt. cook for 7 minutes on high flame and add water if the gravy is too thick. garnish with tomato wedges, onion rings, split green chillies and thin ginger slivers. enjoy!!!!!!