Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: soak peas over night in cold water with bicarb soda. drain peas. put into fast boiling water and cook for 25 minutes or until tender and still whole. add coconut milk, thyme, shallots, chillie and s and p. bring again to boiling point. boil for 5 more minutes. add rice, stir, cover, and cook over very low heat until the rice is tender and the liquid absorbed, about 20 minutes. drain and serve very hot on a large platter.

Target recipe: melt 2 oz of butter in a saucepan. add chopped onion and celery, cook until just translucent. add rice, cook a few minutes more, stirring to coat the rice with butter. add wine, 1 cup of boiling water and crumbled stock cubes. bring to a boil, add peas. reduce heat, simmer uncovered until the water has evaporated. add another cup of boiling water, cook until evaporated. add the final cup of boiling water. keep cooking until the water is almost absorbed. overall cooking time is about 20 minutes. stir in the parmesan cheese and 1 oz butter. add salt and pepper to taste.