Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350* and grease cookie sheets. beat together peanut butter and sugar in a large bowl with an electric mixer until smooth. add beaten egg and baking soda to peanut butter mixture and beat until well combined. roll 1 teaspoon of dough into a ball and place on cookie sheet. place dough balls one inch apart on cookie sheet and flatten with tines of fork making a cross pattern. bake until puffed and a golden pale, about 10 minutes. cool cookies on baking sheet about 2 minutes and then transfer with spatula to rack to cool. may be kept in air tight container at room temperature for 5 days. makes about 2 dozen cookies.

Target recipe: thoroughly mix peanut butter, vanilla, egg, baking powder, and the two types of splenda. roll by rounded tablespoonfuls and place on cookie sheet lined with parchment paper 3 inches apart. dip fork into brown sugar blend and flatten cookies using a cross hatch pattern. top with a few chocolate chips (pressed in), if desired. bake at 350f for 12 minutes, then slide parchment paper onto cooling rack and allow cookies to cool.