Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: for crust, mix together flour, sugar, and butter until crumbly. pat into bottom and 1/4-inch up sides of a buttered 9x13 inch baking pan. bake in a 350°f oven for 15 to 20 minutes, or until lightly browned. meanwhile prepare topping. beat eggs slightly. in a separate bowl, stir together sugar and flour. add to eggs. beat well. add lemon juice, peel, baking powder, and salt. beat until smooth. pour over baked crust. return to oven and bake 25-30 minutes longer, or until just set. sprinkle with powdered sugar while hot. let cool and cut into bars.

Target recipe: preheat oven to 375*. coat an 8x8 inch square baking pan with cooking spray. in a medium bowl, combine 2/3 cups flour, powdered sugar and oats. using a pastry blender or your fingertips, cut butter into flour mixture until the mixture resembles fine crumbs. press into bottom of prepared pan. bake for 8 minutes. remove from oven. meanwhile, in a medium bowl, using an electric mixer, beat eggs and sugar on high until light and foamy, about 2 minutes. add lemon juice, 2 tablespoons flour and baking powder. mix until smooth. stir in lemon zest. pour topping over crust. bake until lightly brown and center is set, about 15 minutes. cool completely. cut into 16 squares. dust with confectioners sugar. refrigerate until ready to serve.