Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 375. line a 12-cup muffin pan with paper liners or grease lightly. place butter, superfine sugar, and brown sugar in a bowl and beat well. beat in the eggs, sour cream, and milk until thoroughly mixed (will look liquidy and lumpy). sift the flour, baking soda, cocoa, and allspice into a separate bowl and stir into the mixture. add the chocolate chips and mix well. divide batter evenly among the paper liners. bake for 25-30 minutes. remove from oven and let cool for 10 minutes, then move to wire rack to cool completely. store in airtight container.

Target recipe: 'cream'together butter and syrup. beat egg whites until stiff, and egg yolks to make a creamy consistancy. add egg yolks to syrup mix, along with all other ingredients except egg whites. mix well, adding however much cocoa you desire. fold in egg whites. preheat moderate oven. lightly coat muffin tin (greased or non-stick) with cocoa dust (unless using paper patty pans). spoon in mixture and bake 20 minutes.