Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: stir and set aside the flour and sugar. mix and bring to a boil the butter, cocoa, water, shortening-pour over flour and sugar and mix well add eggs, vanilla, soda and buttermilk and mix well. stir in pecans. pour into a buttered 9"x12"x3" baking pan and bake@ 400* for 20-25 minutes. -----------icing------------. while cake is baking make the icing. melt butter, add milk, cocoa, vanilla, then add sugar and pecans. cook 5-6 min. after starting to boil (cook on high flame). pour over cake as soon as it comes out of the oven. the topping should be like fudge (cruncy). we love it this way.

Target recipe: combine the first five ingredients in a bowl and add the milk and vanilla. spread the batter in an ungreased 9-inch square baking pan. combine the brown sugar and the other 3 tb unsweetened cocoa and sprinkle over the batter. pour the hot water over this. do not stir! bake at 350 for 40 minutes. serve warm with light whipped topping. enjoy with no guilt!