Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 425°f prepare pizza crusts and baking sheets per pizza crust package instructions. on each crust, spoon tomato sauce, leaving a small edge around. brush the edge lightly with olive oil. sprinkle the oregano and basil over the tomato sauce. add a layer of spinach, followed by a layer of mushrooms. top with tomato slices. sprinkle with the feta cheese. bake for 15 minutes or until edges are golden brown.

Target recipe: cook onion in oil until soft; add garlic and cook 2 minutes longer. add undrained, sliced tomatoes and their liquid, tomato paste, oregano, basil, bay leaf, sugar, 1 tbsp salt and dash pepper. bring to boil, reduce heat and simmer uncovered 1 hour. remove bay leaf before pureeing. for dough, dissolve yeast in lukewarm water and add oil. sift together flour and 1 teaspoons salt into a bowl and add yeast mixture. knead about 10 minutes. divide dough in half. cover each piece of dough and let rise 2 hours. stretch dough into pizza pan. top with sauce, mozzarella, grated parmesan, and toppings of your choice. bake at 450 degrees fahrenheit for 10 to 12 minutes.