Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: butter toast and cut into cubes. alternate layers of bread and raisins in a greased baking dish 9 x 9. mix salt,sugar,eggs,milk and water in a medium bowl. pour over layers and let stand about 20 minutes. combine cinnamon and brown sugar and sprinkle over top of pudding. bake in preheated oven 325f for 25 - 30 minutes or until firm.

Target recipe: preheat oven to 350. spread pecans in a shallow baking pan and bake until golden, about 8-10 minutes, stirring occasionally. meanwhile, place bread cubes in a greased 3 qt. or larger slow cooker. peel, core and thinly slice the apples. mix lightly together the sugar, cinnamon and nutmeg, add eggs and mix well. blend in half and half or milk and then stir in bourbon or brandy. lightly mix pecans with bread and apples. pour egg mixture over bread. drizzle with butter. cover and cook on low until apples are tender when pierced and custard is set; about 3 1/2 to 4 1/2 hours. let pudding stand, covered, for about 15 minutes. serve warm with ice cream, if desired.