Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: fry onions in oil and add to mashed potatoes. add margarine and salt and pepper and set potatoes aside. mix ground beef with egg, bread crumbs, salt, pepper, garlic and onion powder. press beef into a casserole dish. layer corn on top of beef. layer mashed potatoes on top of corn. pat down until smooth, crimp edges with fingers. bake at 350 for about an hour. just before serving brush teaspoons oil on potato and broil until nicely browned.

Target recipe: heat the fat in a large frypan and add the onion and carrot. cook for 3 minutes or until onion and carrot are softened. add the meat and cook for 3 minutes. stir in the herbs, seasoning, and most of the stock. blend the cornflour with a little cold water, stir in the remaining stock then add to the pan. bring to the boil, stirring until thickened. transfer the mixture to a warmed pie dish. mash the potatoes with half the butter and season well. cover the meat well with the mashed potatoes and mark furrows with a fork. dot small pieces of the remaining butter over the top and bake in an oven, preheated to 200*c ( 400*f/gas mark 6), for about 15 minutes or until the top is brown.