Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: i am trying this recipe with slivered almond instead of walnuts. cream margarine and sugars. add egg and vanilla. combine flour, baking soda, salt and cinnamon; add to shortening mixture. mix well. stir in the oats, raisins and walnuts. drop rounded teaspoons of batter on an ungreased cookie sheet. bake for 12-15 minutes at 350°. cool for 1 minute before removing to wire cooling rack.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.