Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: to make sauce: in a small mixing bowl combine satay sauce ingredients mixing well. to make burger: in a large mixing bowl, combine mince, egg white, stock powder, garlic, ginger, thai seasoning, and lemongrass. use your hands to combine mixture well. divide into 6 round shaped burger patties. in a large non-stick frypan that has been generously coated with cooking spray, fry burgers until cooked on both sides. to assemble: cut rolls in half, grill until toasted brown. place salad on base of bun then top with burger and a sixth of the satay sauce, place lid on top.

Target recipe: mix all the ingredients together except the beer. shape mixture into 6 patties, each about 1-inch thick. place the patties in an ungreased baking dish, 10 x 6 x 1 3/4-inches. pour the beer over the patties, then cover and refrigerate at least 3 hours. (meat may turn gray, but is ok) remove patties from the marinade. broil or grill the patties 4 inches from the heat, turning once, to the desired doneness, about 15 to 20 minutes.