Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat oven to 350 degrees. grease and flour the bottom of two 9 inch pans. in a large bowl cream butter and sugars. add vanilla, eggs and mix. add applesauce and pumpkin. in separate bowl whisk together the dry ingredients. add half to pumpkin mix blending well. add buttermilk or yogurt and blend. add remaining flour mix and beat until smooth. stir in walnuts. pour into pans and bake for 60 - 65 minutes or until toothpick inserted in center comes out clean. cool for 10 minutes and remove from pan.

Target recipe: mix flour, baking soda, baking powder and cinnamon. beat sugars, oil, eggs and extract in a large bowl with a wooden spoon until well blended. add flour mixture alternately with pumpkin in 3 additions, blending well after each. stir in nuts. spoon evenly into 2 lightly greased and floured 1-pound coffee cans, filling them half full. bake at 359°f 50-60 minutes until pick inserted in center of breads comes out clean. cool in cans on rack 10 minutes. run a thin knife around edges and turn out bread to cool on rack.