Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook your macaroni following package directions to al dente, drain. in a large heavy saucepan, heat butter on medium. add garlic and cook for about one minute, add flour, mustard, salt and pepper. gradually whisk in the milk, beer and yogurt until smooth, add dip mix and stir. bring to a boil and turn down to low. stir in 1 1/2 c cheddar, all the fontina and 1/2 the parmesan. stir until melted. add chives. to a large baking dish. spray with cooking spray. add macaroni, cover with the sauce. stir to distribute the sauce. sprinkle with 1/2 c cheddar and the remaining parmesan. bake uncovered at 400 f for about 20 minutes until golden and melt-y. top with bacon bits. let stand for 5-8 minutes. serve. enjoy!

Target recipe: bring a large pot of water to boil; cook pasta until al dente. while pasta is cooking, in med saucepan, melt 2 t of the margarine. remove from heat; add flour and stir until blended. whisk in stock and milk, stirring over med heat until mixture comes to a boil and thickens. reduce heat to low. stir in cheeses and seasonings. continue stirring until cheese is melted. remove from heat and set aside. in a large skillet, melt remaining 1 t margarine. add remaining ingredients. cook vegetables, stirring constantly, for about 5 minutes, until tender/crisp. reduce heat to low. when noodles are done, drain well. toss with vegetables; stir in cheese sauce. garnish with scallion curls.