Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: if mixture looks too dry, apple sauce may be added,consistency should be that of a fruit cake mixture. if too wet add more oats. soak bread in cold tea or plain cold water until thoroughly soaked. drain into a colander, and using the base of a sturdy bowl, press out excess liquid. turn into a large mixing bowl, add all other ingredients, mix well. may be cooked in loaf style pans, or square or rectangular glass pans, at 350 degrees for about an hour, until a knife comes out fairly clean.

Target recipe: preheat oven to 350. spread pecans in a shallow baking pan and bake until golden, about 8-10 minutes, stirring occasionally. meanwhile, place bread cubes in a greased 3 qt. or larger slow cooker. peel, core and thinly slice the apples. mix lightly together the sugar, cinnamon and nutmeg, add eggs and mix well. blend in half and half or milk and then stir in bourbon or brandy. lightly mix pecans with bread and apples. pour egg mixture over bread. drizzle with butter. cover and cook on low until apples are tender when pierced and custard is set; about 3 1/2 to 4 1/2 hours. let pudding stand, covered, for about 15 minutes. serve warm with ice cream, if desired.