Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine scallions and margarine in 2-cup measure. microwave on high 2 minutes; stir in crabmeat, parsley, horseradish, garlic and pepper sauce. stir well. place half the mushrooms, stemmed sides up, in a 9" pie plate. fill each mushroom cap with 1 t. crab mixture. microwave on high 3-4 minutes, turning plate once . remove mushrooms to serving plate; repeat with remaining mushrooms and filling. let stand 2-3 minutes before serving. to garnish, sprinkle with ground red pepper.

Target recipe: heat butter in heavy skillet. add mushroom caps. saute quickly over high heat fro 30 seconds on each side or until just browned. transfer mushrooms to heatproof serving tray with bottom sides up. add mushroom stems to skillet and saute over high heat about 2 minute. add basil, salt and cream. heat to boiling and cook, until cream is reduced by half and slightly thickened. stir in parmesan cheese. spoon creamy mixture into mushroom caps, dividing evenly and mounding the filling slightly. place stuffed mushrooms under preheated broiler about 6 inches from heat, and broil until heated through and lightly browned. transfer to serving platter and garnish with cherry tomatoes and parsley sprigs.