Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: scrub the potatoes clean and chop into 1 inch pieces; do not remove the skin. boil the potatoes and eggs in the same pot to save time. add 1 tbsp of kosher salt to the water. boil the potatoes until tender. dice the pickles. once the potatoes are ready drain off the water and remove the eggs. dice the hard boiled egg and combine the potatoes, eggs and pickles together in a large bowl. fold in the mustard and mayo until everything is coated. add salt and pepper to taste. lastly, fold in the bacon pieces. this is good now but will be wonderful after a few hours of chilling in the fridge. i make a larger version some weekends to store in the fridge to take along with lunches during the week.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.