Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: puree in blender lime juice, soy sauce, oil, hot pepper sauce, ginger, garlic, thyme, pepper, allspice and salt. combine marinade with chicken in plastic food-storage bag. seal. marinate in refrigerator overnight. place oven rack in top position. heat oven to 500°f: drain chicken; discard marinade. pat dry. arrange in roasting pan. roast on top rack in 500°f: oven 25 minutes for breasts, 30 minutes for thighs and drumsticks, or until instant-read thermometer registers 170°f: without touching bone.

Target recipe: season meat with salt and pepper. in a large dutch oven brown ground meat (if using lean meat put in a tbsp of vegetable oil to prevent sticking). while meat is browning drain and rinse beans. add chopped bell pepper and onion. cook until onion is translucent. add beans and cook for a about 5 minutes. add tomatoes and salsa. bring to a simmer and add spices, start out small until you reach the amount of kick you like. depending on the heat in the salsa and the tomatoes you use, the amount of spice varies. cook at a low simmer for about 30 minutes.