Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 400 degrees. coat a baking sheet with non-stick cooking spray. in a medium-size bowl, sift dry ingredients together. add butter, mixing into flour with your fingers. add buttermilk and knead to a soft dough. knead in raisins. on a floured board, roll out dough to 1/2" thick. cut in 16 rounds. place on a baking sheet and bake 15 to 20 minutes, until golden.

Target recipe: preheat oven to 425 degrees f (220 degrees c). line a baking sheet with parchment paper. sift the flour, cream of tartar, baking soda and salt into a bowl. rub in the butter until the mixture resembles fine breadcrumbs. stir in the sugar and enough milk to mix to soft dough. turn onto a floured surface, knead lightly and roll out to a 3/4-inch thickness. cut into 2-inch rounds and place on the prepared baking sheet. brush with milk to glaze. bake at 425 degrees f (220 degrees c) for 10 minutes then cool on a wire rack. serve with butter or clotted cream and jam.