Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: chop the onions, green peppers, and parsley. brown beef,onions,and green pepper. drain. including the juice from the canned tomatoes, add all of the ingredients. bring to boil stirring so it won't stick. turn down and simmer. stirring occasionally until thick as you like it. i have used blanched and peeled tomatoes in place of the canned ones.

Target recipe: combine butter and oil in large frypan and heat. add onions and saute' for one minute. add carrots, celery, mushrooms and parsley; cook, stirring frequently for 5 min. crumble in ground beef and cook, stirring frequently until lightly browned. sprinkle flour over the ground beef and stir until well blended. stir in puree. add wine gradually, stirring constantly. add the broth and season with spices as desired. simmer, stirring occasionally, for about 1 hour or until thickened. serve with pasta. each serving is about 1 cup of sauce.