Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350°f. in a skillet saute your onion,garlic,green chilies in olive oil until softened. add your seasonings. cook 1 minute on low/medium. stir in cream cheese, lemon juice, spices and soup. stir in your shredded chicken or turkey, heat through, turn off heat; set aside. grease a 9x13-inch casserole. layer in corn tortilla halves,spread chicken cream cheese mixture evenly,and sprinkle cheese over top. repeat until layers are finished, or you run out of room. bake at 350°f for 30 minutes.

Target recipe: ---to prepare the chicken---. stuff the chicken with onion, garlic, herbs and pepper. roast at 375° for 1½ to 2 hours. ---to prepare the enchilada sauce---. bring first 5 ingredients to a boil. whisk in cornstarch and boil 1 minute. reduce heat and keep warm. ---to prepare the filling---. mix filling ingredients together. ---the final assembly---. dip tortillas in enchilada sauce, put strip of filling across each one, and roll tightly. place side by side in pan, sprinkle with cheese. heat in oven at 350°f for 10 minutes. spoon sauce over all, top with scallions, and enjoy!