Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: add the water to a medium size saucepan and bring to a boil over medium heat. while the water is coming to a boil, combine the oat bran, polenta, and cinnamon. when water boils, whisk in the oat bran mixture using a wire whisk to prevent lumps. reduce the heat to low and simmer, uncovered for 3 to 5 minutes or until mixture is thick and creamy, stirring frequently. stir in the dried fruit, divide the cereal between 2 bowls and drizzle with warmed maple syrup or molasses. may add a touch of cream if desired.

Target recipe: preheat oven to 350. line 2 baking sheets with aluminum foil. sift together the flour, baking soda, and salt. in a large bowl, stir together the jam, oil, honey, and egg whites until well combined. stir in the flour mixture, oats, wheat germ, and walnuts, if desired. drop the dough by heaping tbsp on the baking sheet, spacing the mounds 1" apart. bake for 17 minutes or until the cookies are set and browned. let cool for 1 to 2 minutes, then transfer to wire racks to cool completely. the cookies can be frozen or stored in the refrigerator for up to 3 days.