Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix broth, corn syrup and soya sauce. stir fry chicken in hot oil. add onion, red pepper, ginger and crushed red pepper. cook for 30 seconds. stir in curry powder and rice. cook for 2-3 minutes. add liquids. stir in peanuts, scallions and parsley. serve hot!

Target recipe: place the chicken in a mixing bowl. add salt, pepper, soy sauce, honey, lemon juice, cumin, cayenne, turmeric, coriander and garlic. blend well so that the pieces are well coated. cover with plastic wrap and refrigerate for at least 30 minutes or overnight. heat the oil in a skillet large enough to hold the pieces in one layer without crowding over medium heat. add the pieces of chicken and cook until browned on one side. turn the pieces and reduce the heat to medium high. cook until done. serve with rice.