Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: preheat oven to 400. in a mixing bowl, combine oat flour, soy flour and baking powder. in a blender, blend peanut butter and milk. pour peanut butter mixture into dry ingredients and mix well. turn dough out onto a lightly floured surface and knead lightly. roll out dough 1/4 inches. thick and cut into squares or use a cookie cutter. place biscuits on baking sheet about 1/2 inches. apart and bake for 15 minutes, or until lightly browned. biscuits should be refrigerated or frozen.