Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cover chicken with water and simmer for 30 minutes. cool, bone,and cut into strips,set aside. mix tomatoes, onions, soup, chilies, cumin, and garlic powder. dip tortillas into broth left from boiling chicken, place one on a plate. top with 1/12 of the chicken, then add 2 tb. of the soup mixture and 1 tb. of cheese. roll up and place seam side down in baking pan. after all are filled and rolled, pour remaining soup mixture evenly over enchiladas and sprinkle with remaining cheese. bake at 350 until cheese is melted(about 20 minutes).

Target recipe: heat oven to 400*. place tortillas on ungreased cookie sheet. bake till crisp, about 5-10 minutes. meanwhile, heat oil in 10 inch skillet and cook onions (medium heat). stir frequently until tender; remove from heat. add chicken, salsa and olives. spread sour cream evenly over tortillas. top with chicken mixture, then cheese. bake till cheese is melted, 5-8 minutes.