Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat butter and oil in a large skillet (i use a heavy non-stick skillet). add potatoes to pan, stir to coat. (this is where you would add the onions if you were going to). add seasonings after a couple of minutes. stir. continue cooking and occasionally stirring until done -- about 5-10 minutes (it will depend on the heat level and the size of your potato chunks). sometimes i add sliced onions and sprinkle a little soy sauce on this; then garnish with a sprinkling of chopped cilantro (if i'm not feeling too lazy!

Target recipe: dissolve the yeast in the milk for 15 minutes. mix the potato, oil, salt, rosemary and yeast mixture. stir in the reserved cooking liquid and then the flour to form a stiff dough. knead on a floured surface until smooth and elastic. cover and leave to rise in a warm place until doubled in size. place in a greased loaf tin and leave until the dough has risen above the rim of the tin. bake at 200°c/400°f for 10 minutes then reduce the heat to 190°c/375°f for 40 minutes. cool on a wire rack.