Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: separate stems from caps of mushrooms. finely chop stems of mushrooms. heat oil and add stems, green onions, garlic and parsley and cook on low for 4 minutes. turn off heat and mix in breadcrumbs, cheese and lemon juice. season to taste with salt and pepper. fill caps and bake at 425 degrees for 10 to 15 minutes or til lightly browned.

Target recipe: in a medium bowl, combine the blue cheese and the cream cheese. beat them together with an electric mixer so that they are smooth. add the half and half and beat it in so that the mixture is fluffy. fill the mushroom caps with the cheese mixture. top each with a pecan half and a basil leaf.