Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: melt caramels with milk in a small microwavable bowl on high 1 to 1 1/2 minutes; stir mixture until smooth. pour into crust; sprinkle with nuts. beat cream cheese, sour cream and sugar until smooth; stir in applesauce, vanilla and cinnamon. fold in half of the whipped topping. spread mixture over caramel layer in crust. chill for at least 4 hours. garnish with remaining whipped topping, apple slices and melted caramels, if desired.

Target recipe: preheat oven to 350*. combine flour, sugar, spices, soda and salt in bowl. stir in applesauce, sour cream, oil, and lemon juice. pour into muffin tins fitted with paper liners. bake 20 minutes. let cool completely on rack. spread caramel glaze on top of each cupcake and insert sticks. garnish each rim with chopped walnuts. to prepare glaze:. melt caramels with mailk in small pan over low heat.stirring till smooth. it looks really nice to tie a red gingham bow on each stick.i used 6" lengths.