Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix all the dry ingredients together in a bowl, then pour in the melted butter, vanilla and the egg. using a large spoon, mix until you have a sticky mass of cookie dough. roll into balls between one and one and a half inches around. bake in a 375°f oven for 10 minutes on a greased baking sheet. the cookies should be a bit soft when you take them out of the oven but they will harden if you let them cool on the sheet for about five minutes before removing them to a wire tray. store in an airtight container or freeze.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.