Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine dressing ingredients and mix well. in a large bowl, combine vegetables and toss with half the dressing. divide vegetables onto 4 plates. in a non-stick skillet, heat sesame oil over medium heat. add chicken and stir-fry for 3 minutes. add soy sauce, reduce heat and continue stir-frying until the soy sauce is absorbed and the chicken is no longer pink inside. stir in peanuts. top each plate of vegetables with warm chicken and peanuts. drizzle with remaining dressing. serve immediately.

Target recipe: mix dressing ingredients and set aside. heat oil in skillet. sprinkle chicken with garlic salt, saute in pan until no longer pink, about 5 minutes. combine cooked chicken, corn, tomatoes, black beans, onions and red pepper in large bowl; stir in dressing. chill at least 1 hour (can be prepared a day ahead). when ready to serve, combine chicken mixture with lettuce. serve with remaining garnishes - each diner garnishes own salad as desired.