Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a 2-quart heavy pot with lid, combine water, syrup, rice, oil, garlic and salt. bring to a boil and stir frequently for 2 minutes while rice continues to boil. turn heat down to low and cover. stir often to prevent sticking. cook on low for about 15 minutes, or until liquid is absorbed and the rice is firm to the bite. while the rice is cooking, toast the shredded coconut in a separate pan over medium heat until lightly browned, stirring constantly (this takes about 2 minutes). once toasted, transfer the coconut to a paper towel to cool. remove rice from heat, and fluff the rice using a slotted spoon. stir in chopped cilantro and toasted coconut, and transfer to serving dish. garnish with sprigs of cilantro.

Target recipe: in a large saucepan, melt butter over medium heat. add the onion and curry powder and saute for 5 minutes, or until the onion is soft. then, stir in the rice until coated with butter. vigorously shake the can of coconut milk. then, add the entire contents to the rice and stir until evenly blended. increase heat and bring the mixture to a boil. cover, reduce heat to low and simmer gently for 15-20 minutes, until the coconut milk is absorbed. add salt and pepper if you wish. this rice dish goes especially well with curries.