Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cream shortening, add sugar then eggs and beat well (i use electric mixer). stir in buttermilk and bananas (by hand) and mix well. sift dry ingredients and add to liquid mixture blending well. pour into 2 greased and floured bread loaf pans. bake 50- 60 minutes at 350 degrees. let the bread cool in the pan on a cooling rack for at least 10 minutes before removing.

Target recipe: preheat oven to 350 degrees. in large mixing bowl combine all above ingredients together. mix ingredients with hand mixer until well blended approximately 2 minutes. pour batter into a loaf pan sprayed with"pam non-stick cooking spray". bake for approximately 50- 60 minutes or until toothpick inserted into center comes out clean. convection oven seems to take only 25 minutes or so. remove loaf pan from oven and allow to cool. place banana bread in an airtight container and keep refrigerated. seems more moist the next day.