Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 425°f. mix pumpkin, sugars, orange peel, and spices in large bowl. add evaporated milk and eggs. mix all ingredients well. bake at 425°f for fifteen minutes. reduce heat to 350°f degrees and bake for 45 minutes more. variation: substitute allspice for nutmeg. add 2 tablespoons of bourbon for bourbon pumpkin pie.

Target recipe: combine the first four ingredients until crumbly; press into a greased 13"x 9" x 2" baking pan. bake at 350'f for 20 minutes or until golden brown. meanwhile, beat filling ingredients in a mixing bowl until smooth; pour over crust. bake for 45 minutes. combine brown sugar, pecans and butter; sprinkle over top. bake 15-20 minutes longer or until a knife inserted near the center comes out clean. cool. store in the refrigerator.