Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: place beef in 3 qt casserole. combine wine, water, both soups and mix well. pour over beef. stir in mushrooms, green peppers, onion and garlic powder. cover and bake at 325 for 3 hours; stirring occasionally. garnish with parsley and serve over rice.

Target recipe: cook and stir onions and mushrooms in hot shortening until onions are tender; drain on paper towels. brown meat in same skillet; add more shortening as necessary. remove from heat. sprinkle seasonings over meat. mix flour and beef stock; pour into skillet. heat to boiling, stirring constantly. boil 1 min. stir in burgundy. cover; simmer until meat is tender, 1 1/2 to 2 hr. the liquid should always just cover the meat. (if necessary, add a little more bouillon and burgundy - 1 part bouillon to 2 parts burgundy.) gently stir in onions and mushrooms; cook uncovered 15 min., or until heated through.