Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine butter, cream, salt, sugar, and sweet potatoes in large saucepan. cook, covered, over low heat, stirring occasionally, until potatoes fall apart when poked with fork. this will take between 30 to 45 minutes. take off heat and mash sweet potatoes in saucepan with potato masher. you can also put potatoes into kitchen aid mixer and mix. stir in salt and pepper to taste. serve immediately.

Target recipe: spray an 8x8" baking dish with nonstick cooking spray. in a 3 quart saucepan, place sweet potatoes and water to cover; heat to boiling. reduce heat; cover and simmer 25-30 minutes until tender. drain potatoes and cool slightly. peel and cut into large chunks; place in prepared dish. preheat oven to 350 degrees. in a small saucepan, melt butter; stir in syrup, sugar and coconut (if using). over low heat, cook, stirring, 3 to 5 minutes until blended. sprinkle nuts over sweet potatoes then top with syrup mixture. bake 25 minutes. top with marshmallows; bake 5 to 7 minutes until marshmallows are lightly browned.