Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mix granulated sugar, milk, peanut butter and corn syrup in sauce pan. heat to a boiling over medium heat, stirring frequently. boil and stir 1 minute; remove from heat. cool, without stirring, until bottom of pan is lukewarm, about 45 minutes. stir in nuts and vanilla, add powdered sugar until mixture is very stiff. press into buttered loaf pan (9x5x3). refrigerate until firm, about 30 minutes. cut into 1 inch squares.

Target recipe: cut cookie dough into half inch slices and arrange on greased 12-inch pizza pan. press together with fingers to make one big cookie, leaving a 1-1/2-inch border all around. bake at 350°f for 10-12 minutes. carefully spread peanut butter on hot cookie and leave to cool. just before serving preheat oven to 400°f. cover cookie with marshmallows and pop into the oven for 5-8 minutes so the marshmallows toast. remove and drizzle with hot fudge sauce, then sprinkle with peanuts. cut into wedges and serve.