Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat ove to 350 degrees f. melt the butter in a 13" x 9" pan. in a large mixing bowl, combine the mixes, sugar, eggs, sour cream and creamed corn. pour batter into pan on top of the butter and spread evenly. bake 35-45 minutes until light golden brown and a toothpick inserted in center comes out clean.

Target recipe: sift together flour, cornmeal, sugar, baking powder and salt. add eggs, milk and oil or melted shortening. beat until just smooth-do not overbeat. turn into a greased 9x9x2 inch baking pan. bake in a 425: oven for 20-25 minutes. can add drained corn, bacon, finely chopped jalapeno peppers etc. for a different taste.