Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix together all ingredients except chocolate chips with a spoon (and use your hands if you have to), then press in a greased 9x13 pan. chill on lower shelf in refrigerator for 1-2 hours until firm. melt chocolate chips. to do this, place a medium sized bowl (glass works well, so does stainless steel) over a pot of simmering water. pour chips into bowl, and stir constantly until melted. of course, if you have a double boiler, that works too! spread melted chocolate chips over the top of peanut butter mixture and return to fridge until chocolate hardens. cut and serve! no baking!

Target recipe: whip cream cheese for 10 minutes with an electric mixer. add powdered sugar and whip 10 minutes more. blend in cool whip, peanut butter and vanilla. beat 5 minutes. pour into pie crusts and freeze at least 2 hours. before serving, garnish with whipped cream and peanuts. for a special touch, top pie with hot caramel or chocolate sauce.