Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: optional add-ins: garlic - i use powdered for the intensity- but crushed cloves of garlic will also be good... splash of cayenne pepper sauce rotel chiles and tomatoes a-1 sweet and tangy sauce sriracha (or any flavor vietnamese-style) chili sauce substitution: vodka or honey mead for cider... ---- combine all ingredients and pour over meat to be marinated. the estimated amount above marinates about 2 1/2 to 3 lbs of chicken. marinate in tightly sealed dish at minimum for about 1 1/2 hours (for mild intoxication;) i marinated overnight and had wonderful results. i hope you enjoy it

Target recipe: spray 9x13 baking dish (a cake pan is fine) with non-stick cooking spray. spread cream of mushroom soup on bottom of pan. place chicken breasts in single layer on top of soup. place a slice of cheese on each breast. next, place a scoop of cream of chicken soup on top of the cheese. mix stove top and wine in a bowl until stuffing is moistened. using your hand, gently press a scoop of the moistened stuffing onto each of the chicken breast. cover the pan with foil. bake at 350 degrees for 60 minutes. remove foil and bake another 15 minutes or until stuffing gets crisp on top. use a spatula to remove breasts from the baking dish onto plates. enjoy!