Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 300°. line cookie sheets with parchment paper. in medium bowl, cream butter and brown sugar. stir in egg and vanilla extract until smooth. sift together flour, salt and baking soda; stir this into the other mixture. blend in oats and toffee bits. drop rounded tablespoonfuls onto cookie sheets; flatten slightly. bake 10-18 minutes in the preheated oven. cookies will look dry when finished baked.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.