Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: boil eggplants and onions in water for 5 minutes, drain, plunge into ice water and drain again. meanwhile place allspice, peppercorns and cinnamon into a spice bag and cook with vinegar, honey and water to boiling. simmer until syrup is thick. add eggplants and onions and heat through. remove bag and pour mixture into clean hot jars. seal and process in a boiling water bath for 15 minutes at altitudes up to 1000 feet.

Target recipe: peel eggplant, if desired. slice lengthwise or crosswise, about 1/4" thick. salt heavily and allow to stand 30 minutes. rinse well several times and drain. preheat oven to 400*. lightly brush cookie sheet with olive oil. mix bread crumbs and parmesan. dip eggplant slices first in egg then in crumbs, coating well. plce on prepared cookie sheet, then drizzle with olive oil. bake 15-20 minutes, turn, and bake 15 minutes longer or until brown. spoon a dab of marinara sauce and a bit of provolone cheese on each slice. return to oven to melt cheese.