Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a medium bowl combine lime juice, mustard, jalapeno and garlic; whisk in olive oil. add chicken; cover and marinate in fridge 30 minutes to 2 hours. in a medium bowl, combine jalapenos, garlic, onion, tomato, salt and cilantro. grill or broil chicken 4 to 6 inches from heat 6 to 8 minutes, turning once. keep warm. wrap torillas in foil; place in 400 degree f oven for 5 minutes until warmed through. slice chicken lengthwise into 1/4 inch thick slices; place on warmed tortillas, top with pica de gallo, shredded iceberg lettuce and guacamole, if desired. fold up bottom edge; fold in sides.

Target recipe: combine all of the spice ingredients in a small bowl. cook and stir chicken in hot oil in a large nonstick skillet 5 minutes on medium-high heat. add spice mix, water, green pepper, and onion; cook and stir on medium heat 5 minutes or until chicken is cooked through and the vegetables are tender. add cooked rice and mix. place tortillas on microwavable plate. cover with plastic wrap. microwave on high 1 minute. spoon chicken/rice mixture onto each tortilla. roll up tortillas.