Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cut tofu in bite-size pieces and freeze overnight. thaw out the next day (about 1 hour). mix soy sauce, tomato paste, corn oil, garlic powder and liquid and add thawed tofu; heat up in a skillet. in a separate skillet, saute green pepper, onions and garlic in oil until onions turn clear. put all ingredients in a pot and simmer together. you may have to add more liquid. cook 20 to 40 minutes.

Target recipe: chop onions finely. saute onion in butter. add ground beef and brown meat slowly until well done. add red kidney beans, tomato soup, water, salt, garlic powder, chili powder, and white vinegar; stir well. cook for about 2 hours or in a slow cooker on low for approximately 6 hours. tastes better the next day.