Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: for sauce, melt butter in a saucepan, then blend in flour. cook over moderate heat and slowly stir in milk. season with salt and pepper and continue cooking until sauce is smooth and boiling. reduce heat and add cheese, stirring, until cheese is blended, then add green pepper/pimento mixture, stir, and remove from heat. grease a baking dish and fill with alternate layers of potatoes and sauce. bake in moderate oven, 350 degrees, until potatoes are done, about 1 to 1-1/2 hours. potatoes may be turned with a spoon to ensure even cooking.

Target recipe: preheat oven to 350 degrees f and lightly coat the inside of a 13"x9" baking dish with cooking spray. in a large skillet, saute the onion in oil until tender, then reduce heat to medium and stir in the broth, cream cheese and mustard until all is combined. remove from heat and stir in the potatoes, before transferring the potato mixture to the prepared baking dish. in a 3 or 4 cup container, combine the crushed crackers, parmesan cheese and butter, and sprinkle this mixture over the top of the potatoes. bake, uncovered, for 50-60 minutes or until potatoes are tender. remove from oven, sprinkle with parsley and let stand for 10 minutes before serving.