Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: crumble the cornbread and biscuits into a large mixing bowl. add salt, pepper, onion and sage. mix well by hand. slowly stir the chicken broth into mixture until it is well moistened. you may not need all of the broth, depending upon how moist/dry your cornbread and biscuits are. do make the dressing moist tho - more moist is better. using an ice cream scoop, scoop mounds of dressing into a greased baking dish. bake at 350 drgrees for 30 minute.

Target recipe: mix both packages of the cornbread mixes with the milk and eggs and bake according to package directions. cool and crumble. chop the tomatoes, onion, bell pepper and celery. add the chopped vegetables to the crumbled dressing along with the mayonnaise. refrigerate. this recipe is better a day old as that gives all the flavors time to blend together better.