Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350 degrees f. in a large bowl with electric mixer, beat butter with granulated sugar until well blended. beat in egg yolks until blended. at low speed, blend in flour. add milk, lemon juice and peel. beat eggs whites until soft peaks form when beater is raised. using a wire whisk or rubber scraper, fold egg whites into lemon mixture. turn mixture into a shallow, 8 1/2 inch baking dish. set dish in pan, pour boiling water into pan to depth of 1 inch. bake 40-45 minutes, or until golden brown and knife inserted in center comes out clean. let stand at least 15 minutes before serving. sprinkle top lightly with confectioner's sugar. serve warm or cold, with whipped cream if desired.

Target recipe: preheat oven to 350°f place a 9-inch cake pan, filled with about 3/4 inch of water, into the oven. grease a 1 quart (4 cup) souffle dish. in a large bowl, whisk together sugar, flour and salt. add in egg yolks, lemon juice, lemon zest, milk and vanilla and whisk thoroughly. in a medium bowl, beat egg whites to soft peaks. stir egg whites gently into lemon mixture, until well combined. pour mixture into prepared souffle dish and gently place in water bath. bake for 45-50 minutes, until the cake has risen and begun to pull away from the sides of the dish. serve warm.