Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil potatoes just until tender. drain well. cool. peel and cut into 1/4-inch slices. in greased, shallow two quart casserole, arrange half of the potato slices. top with half of the bacon and onion. stir milk into sour cream; spread half the mixture over onion, then half the cheese. season with salt and pepper. repeat layers. sprinkle with croutons and drizzle butter over all. bake in 350 degrees oven for 30 minutes or until hot throughout.

Target recipe: place potatoes in a large saucepan. cover with water and bring to a boil. cook over medium-high heat for 15 to 20 minutes or until tender and drain. preheat oven to 350. grease 2 1/2 to 3 quart casserole. return potatoes to saucepan and add evaporated milk, sour cream, salt, and pepper. beat with hand-held mixer until smooth. stir in 1 1/2 cups cheese and half of bacon. spoon mixture into prepared casserole dish. bake for 20 to 25 minutes or until heated through. top with remaining 1/2 cup cheese, remaining bacon, and green onions. bake for an additional 3 minutes or until cheese is melted.