Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a small cup, combine the juice, soy sauce, honey, cornstarch and seasonings. in a wok, heat 1 tbsp oil until it begins to smoke. stir-fry the veggies for several minutes, until the onions are fragrant, add in the chopped garlic (if using), stir-fry for 1-2 minutes; set aside. remove veggies from the wok. heat another tablespoon of oil until smoking; stir-fry the chicken strips until browned and tender. add the cooked veggies back in the wok, with the cashews and the prepared sauce mix. continue cooking until the sauce bubbles and thickens. serve over hot cooked rice.

Target recipe: cut chicken in desired sized strips or cubes. slice vegetables. prepare sauce. heat oil in a large skillet or wok. stirfry chicken, sliced garlic, and ginger over medium/high heat until chicken is cooked. add vegetables and stirfry until vegetables are tender-crisp. add sauce ingredients, mixing well. cook and stir until sauce thickens. serve garnish with grated lemon or sesame seeds.