Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil chicken. debone set aside. cut up celery, carrots, cabbage, water chestnut and add bean spouts. cook over med heat until all vegetables are soft, then add chicken, soy sauce salt and pepper to taste. put a small amount in egg roll wraps and roll up. do it with the rest of wraps and filling. fry the egg rolls in hot oil sauce mix together all and cook for five min. add cut up green peppers and onion.

Target recipe: mix all ingredients together in a large bowl, add ground beef and mix well. cut wrappers into 4. place a teaspoon of mixture into one corner of wrapper, fold over bringing in the two sides. wet the top corner with some water and fold over. deep fry for about 5 minutes or until golden brown. serve with your favorite sauce.