Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: peel, cube, boil, drain and "mush" potatoes to the consistency you like (i like them lumpy, but my kids like smaller pieces). in separate pan, melt butter, add flour and cook while stirring for about a minute or so. add half the milk and stir until lumps are out of flour mixture. add remaining milk and on med-high heat, heat to a boil. stir almost constantly or it will scorch. after boiling, turn heat off and add remaining ingredients.

Target recipe: wash leeks very well and cut off the green leaves,leaving only a few inches of green tender leaves. chop the leaves and reserve. cut the white part of the leeks into 1/4-inch slices. melt butter in a large pan, add the leeks and onions and cook for about five minutes. add the leek leaves and cook for an additional three minutes. add the chicken broth, potato cubes and wine and bring to a boil. cover and simmer on low heat for about one hour. put soup in a blender, a few cups at a time, and puree. once each batch has been pureed, pour it from the blender back into the pan. simmer over moderate heat and then add the salt and pepper and half and half. sprinkle with parsley and chives and serve.