Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: make the filling first by heating the cream to almost boiling and pouring over the chocolate allow to sit for a minute and then stir until the chocolate has melted and the mixture is smooth. set aside to cool and then roll into 12 balls. preheat the oven to 200°c. sift flour and cocoa into a bowl and stir in the sugar. stir in the butter, eggs, vanilla and milk, making sure you do not over-mix. it should look a bit lumpy and rough. half fill the patty pans and then add a ball of chocolate to each patty pan and then top each with the rest of the muffin mix. you need to work quickly to ensure they rise peoperly. bake for 12 minutes and serve warm.

Target recipe: mix together dry ingredients, set aside. beat eggs and all liquid ingredients, mix well. add liquid ingredients, raisins and carrots to dry mixture. stir well. refridgerate overnight or for at least 6 hours. before baking stir the batter well. preheat oven to 400. fill muffin tins 1/2 full. bake 17-20 minutes. hints---------------. do not use muffin liners- the muffins will stick to the paper really bad. this happens because there is no fat in the recipe. you must refridgerate the batter for at least 6 hours or the muffins are dry. you have to let the cereal soak up all the wet ingredients otherwise it stays dry. enjoy!