Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: place the lemon rind in a large saucepan with the sugar and water. dissolve the sugar slowly, then bring to the boil and boil for 10 minutes. remove the saucepan from the heat and allow the syrup to cool completely. add the strained lemon juice, mix and pour into a suitable container. cover and place in the freezer until the mixture is thick and slushy. beat the egg white until stiff and fold into the mixture. return the mixture to the freezer and freeze until stiff. remove the sorbet from the freezer 10 minutes before serving.

Target recipe: in a tall 10-ounce soda glass, combine the lemonade concentrate and the 1 teaspoon ice cream. add a little carbonated water to mix the lemonade and vanilla ice cream, stirring the drink with a long-handled spoon. top the drink with the 2 scoops of vanilla ice cream. fill the glass with 1/2 to 3/4 cup carbonated water. top with the cherry. serve immediately with 2 straws and a spoon.