Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix sugar and self-rising flour; set aside. bring to a rapid boil 2 sticks of butter, 1 cup of peanut butter, and 1 cup of water. pour over dry ingredients. add to that 1/2 cup buttermilk, eggs, 1 teaspoon vanilla and then mix with mixer. pour into greased 18" x 12" pan and bake for 25-30 minutes at 350 degrees. to make icing, bring to a boil 1 stick of remaining butter, 1/2 cup peanut butter, 1/3 cup buttermilk, 1 teaspoon vanilla; boil, add powdered sugar, mix well, and pour over hot cake.

Target recipe: mix soup in small sauce pan per label directions add 2 tbs of peanut butter heat soup on medium heat, stirring occasionally, until peanut butter is melted and soup is heated through ladle into bowl and sprinkle to taste with celery salt serve with oyster crackers.