Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine flour, baking soda and salt into a bowl. cream the sugar, brown sugar, butter, and peanut butter in a separate bowl. then add vanilla extract and egg. slowly, add the try ingredients to the wet until combined. shape the cookie dough into balls about 1 inch big. place them 2 inches apart on an ungreased cookie sheet. using your thumb, make an indentation in each cookie. using a double boiler, melt chocolate chips. once melted, whisk chocolate together with other "filling" ingredients. place about half a teaspoon of filling into each cookie indentation, trying not to run over the sides. pinch the sides of the cookies together so that each cookie is nearly closed and you can't see much of the filling. bake for 15-20 minutes at 350°f.

Target recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.