Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: bring to a boil the 1/2 cup butter or margarine, 1/2 cup shortening, water and 1/4 cup cocoa. remove from heat and add flour, sugar, 1/2 cup milk and vinegar. mix well. then add: eggs, baking soda and 1 teaspoon vanilla. mix well until lumps are gone. pour into greased 9 x 13 inch pan. bake at 400 degrees f (205 degrees c) for 20 minutes or until toothpick comes out clean. to make fudge frosting: combine in saucepan , 6 tablespoon butter or margarine, 4 tablespoons milk and cocoa. bring to rolling boil. remove from heat and add 3 cups confectioners' sugar and 1 teaspoon vanilla. beat until smooth. spread on cooled cake.

Target recipe: melt butter and chocolate to cream. the best technique is bain marie. separate whites and yolks of the 5 eggs. add the sugar to the yolks and beat with an electric mixer until it becomes white (about 5 min). then add the melted butter and chocolate, plus the flour stirring gently with a spoon. add a little bit of salt to the whites and beat with the electric mixer around 3 minute add the whipped whites to the other mixture, stirring gently. put the preparation in a cake tin. bake in oven at 180°f for 20-25 minutes (though in my oven it usually takes at least 30 minutes).