Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat the oven to 350 degrees f. press the cottage cheese through a sieve. in a large mixing bowl, beat together the cottage cheese, swiss cheese, butter, flour, cornstarch and sugar blending well. add the egg yolks, one at a time, at low speed mixing well after each addition. in another large mixing bowl, beat the egg whites until they form stiff peaks and fold them gently into the cheese mixture. pour the mixture into the prepared crust and bake for 45 minutes. the cake will rise above the top of the pan, then settle down again. cool in the oven with the door propped open, then chill. serve cold.

Target recipe: in a mixing bowl, combine the first 3 ingredients; stir to mix well; set aside. rub the inside of a large saucepan with the cut sides of the garlic halves; discard garlic. add the wine to the saucepan; cook over medium heat until hot, but do not boil. add in lemon juice. gradually add in the cheese mixture. cook unti cheese melts, stir constantly. add in sherry, salt, and pepper; stir to combine. transfer mixture to a fondue pot. serve with bread cubes for dipping.