Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a large bowl, combine the corn (or cucumber), olives, red pepper, and onion. in a small bowl, combine garlic, oil, lemon juice, vinegar, oregano, salt and pepper; mix well. pour over corn (or cucumber) mixture; toss to coat. cover and refrigerate overnight. just before serving, chop avocados and stir into salsa. serve with tortilla chips. note: make sure that you get good, ripe avocados! also, you can add some minced jalapeno if you'd like a bit of spiciness.

Target recipe: pocess avocado and half and half in food processor or blender. stop to scrape down sides as needed. melt butter in small skillet over medium heat and saute garlic. add avocado mixture and cook, stirring often until thoroughly heated. stir in basil, salt and pepper. serve as a dip or as a sauce over fish or chicken.