Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in large bowl, combine bran, flour, sugar, baking powder and baking soda. in another bowl, mix together eggs, buttermilk, oil and molasses. pour egg mixture into bran mixture and stir to moisten. do not overmix. fold in blueberries. spoon batter into nonstick or paper-lined large muffin tins, filling almost to top. bake at 375 degrees for 25 minutes or until firm to the touch.

Target recipe: preheat oven to gas mark 4 180 c /355°f. mix together flour, baking soda, baking powder and salt. mash, chop the berries coarsely and add to the dry ingredients. whisk the egg, stir in the sugar, oil and yoghurt. fold in the dry ingredients and stir briefly. spoon mixture into the muffin tins, bake in centre of the oven for 20-25 minutes. leave the muffins for 5-10 mins in the tin, take out of the tin and leave until cooled serve with custard.