Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 90°c. take aluminium foil and wrap tortillas in it. warm in the oven for 10-15 minutes. heat oil in a heavy non-stick skillet on medium heat. toss in chicken and saute for 8-10 minutes or until browned. add onion and garlic. saute for 3 minutes. fold in the next 7 ingredients. increase heat and bring to a boil. cover skillet once it comes to a boil and reduce heat. simmer for 20 minutes or until the chicken is tender. stir in lime juice. transfer to a platter. sprinkle pine nuts over it and keep warm. serve chicken wrapped in warm tortillas with salsa. enjoy!

Target recipe: saute carrots, celery, onion and bell pepper in butter until tender. add chicken stock and bring to boil. add tomato, picante sauce, taco seasoning, chicken and corn tortillas. let combined ingredients boil until corn tortillas are incorporated into soup. reduce heat and add cheese. simmer for 20 minutes or until cheese is melted and mixed well into the soup. add milk and simmer for an additional 15 minutes. if thicker soup is desired, add more corn tortillas. note: any pasteurized cheddar cheese will be an appropriate substitute if unable to find a quality cheddar cheese spread.