Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in large stock pot sauté onion with butter. when onions are translucent, add diced tomatoes and rotel. add cream cheese and stir until cream cheese is no longer lumpy. add a quart and a half of half and half and slowly raise temperature to a slow simmer. add the chicken and corn. soup will be thick but you can add more half and half if you prefer it a little thinner. simmer for two hours. serve with crispy tortilla strips.

Target recipe: saute carrots, celery, onion and bell pepper in butter until tender. add chicken stock and bring to boil. add tomato, picante sauce, taco seasoning, chicken and corn tortillas. let combined ingredients boil until corn tortillas are incorporated into soup. reduce heat and add cheese. simmer for 20 minutes or until cheese is melted and mixed well into the soup. add milk and simmer for an additional 15 minutes. if thicker soup is desired, add more corn tortillas. note: any pasteurized cheddar cheese will be an appropriate substitute if unable to find a quality cheddar cheese spread.