Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: chop peaches and place in 2 t. of fruit fresh mixed with 4 cups water (i would toss in the pears also). combine water, sugar and honey in a large stainless enamel saucepan. bring to a boil. drain prepared fruit and add to syrup. return to a boil and boil gently for 5 min. add cherries. place 1 sprig of mint in each hot jar. ladle in fruit and syrup leaving 1/2 inch head space. process in a boiling water bath for 20 minutes-at altitudes up to 1000 feet sea level.

Target recipe: in a large bowl, stir together flour, sugar, baking soda and salt. add eggs, fruit cocktail and vanilla and mix all ingredients well (by hand--do not use electric mixer); batter will seem very thick at first (if you use good fruit cocktail that has mostly fruit, not all juice), but this is the way it should be (the juice in the fruit cocktail is the only liquid in this recipe except, of course, the eggs). pour into a greased 9 inch x 13 inch pan. bake at 350°f for about 30 minutes or until toothpick inserted near center comes out clean. this cake is best with fruit cocktail cake icing #7062.