Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: separate egg yolks (keep whites for future use, or use for meringue topping). mix custard powder with water. bring crushed pineapple and its juice to boiling point in a saucepan. add custard powder mixture while stirring. take pan off the heat as soon as mixture thickens. quickly add 2 egg yolks and i tblsp butter, stir until well mixed. leave to cool. spoon into pie crust and chill. serve with cream or icecream- or if you have time, make a meringue topping: beat egg whites until soft peaks form. slowly add caster sugar while still beating. pile meringue on top of pie. bake at 180 for 30 minutes.

Target recipe: combine sugar, cornstarch, and pineapple. cook, stirring constantly, until clear and thickened. cool; spread onto bottom of pastry shell. combine cream cheese, sugar and salt , mixing until well blended. blend in milk, eggs and vanilla. pour over pineapple mixture; sprinkle with nuts. bake at 400 degrees, 15 min. reduce oven temperature to 325 degrees; continue baking 40 min. garnish with pineapple slices, cut in half, and maraschino cherry halves, if desired.