Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: melt the butter in a (3 qt.) saucepan over medium heat. add the bell peppers and onion. cook, stirring occasionally, until the onion is soft but not browned. mix in the cumin and cayenne. add the chicken broth. bring to a boil. cover. reduce heat. simmer for 20 minutes. scoop out the vegetables. transfer the vegetables to a blender or food processor. add a little broth. process until smooth. return the puree to the broth in the pan. mix in the lemon juice. adjust seasoning. reheat to serving temperature. serve hot. cheers doreen doreen randal, wanganui. new zealand.

Target recipe: prepare rice per instuction on box. let cool. prepare bell peppers by cutting the top off. remove seeds and discard. combine all ingredients. mix well in a large bowl. use only 2 1/2 cups of spaghetti sauce. fill each bell pepper. if you have any left over mixture, roll into meat balls and place into a large glass pan or roaster. add each bell pepper open side up. cover and cook in a 350 deg. oven for 1 1/2 hours. remove cover check doneness and pour remaining spaghetti sauce on bell peppers and meat balls. place back in oven for an additional 20 minutes. let stand 5 minute before serving.