Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: combined the flour, baking soda, and salt and set aside. in a large bowl, combine the tub light butter and sugars and beat until smooth. add the egg and vanilla and beat until smooth. add the flour mixture and beat until all the flour is combined. stir in chocolate chips and walnuts if desired. drop the dough, one spoonful at a time onto an ungreased baking sheet (note: i've found refrigerating the dough, especially overnight, makes it much easier to shape and more like store bought cookie dough). bake at 350 f for 10 to 15 minutes or until cookies are just browned. remove from the sheet to cool.