Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a small bowl, mix together the oil, lemon juice, soup mix, dried fines herbes, and pepper. add chicken chunks to a large heavy-duty plastic zip-lock bag. pour the marinade into the bag; seal and shake around to coat chicken. marinate in the frig for 2-12 hours. thread 4-5 chicken chunks on each skewer. place skewers on a well greased grill (medium-high heat); cook 4-5 minutes on each side or until no longer pink in the middle.

Target recipe: heat grill. soak bamboo skewers in water for about 30 minutes. heat oil in small saucepan over medium-high heat until hot. add onion; cook and stir until tender. stir in brown sugar, chili sauce, lime juice, salt, allspice, ginger, and cayenne. remove from heat. cut chicken breast half into 1/2 inch-wide length-wise strips (not cubes!!) add spice mixture, toss to coat. weave chicken strips onto skewers. when ready to grill, oil grill rack. place kabobs on gas grill over medium heat or on charcoal grill 4-6 inches from medium coals. cook 7-10 minutes , or until chicken is no longer pink, turning once and brushing frequently with spice mixture.