Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine graham cracker crumbs and butter. mix well and press evenly into bottom of 9-inch pie pan. cream cream cheese. add eggs and mix until smooth. add orange juice, sugar, flour, vanilla, orange rind and salt. mix until smooth. pour into crumb crust. bake at 3500 for 20 - 30 minutes or until filling is set. chill. to prepare topping drain pineapple juice into a saucepan. soften gelatin in juice and warm gently until it dissolves. chill until mixture begins to thicken. arrange pineapple tidbits over baked pie filling. pour gelatin mixture over all. chill 1 hour or until firm.

Target recipe: in a large mixing bowl mix together the whipped cream, cream cheese and sugar. drain as much of the pineapple juice as you can from the can of crushed pineapple. this step is very important because too much juice left in the pineapple will prevent the cheesecake from setting properly. once the pineapple has been drained, add the pineapple to the rest of the ingredients and mix well. pour the mixture into the prepared graham cracker crusts. refrigerate for at least an hour. enjoy!