Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 400. in a bowl, combine oats and yogurt and set aside. in a large bowl beat eggs, sugar, honey and applesauce. add flours, wheat bran, baking powder and baking soda. mix until combined. add oatmeal and yogurt mixture and beat gently. fold in carrots, raisins and pineapple. on a parchment paper lined cookie sheet, scoop 1/4 cup of batter and flatten. bake at 400 for 25-30 mins until lightly browned. cool on wire rack.

Target recipe: preheat oven to 350. line 2 baking sheets with aluminum foil. sift together the flour, baking soda, and salt. in a large bowl, stir together the jam, oil, honey, and egg whites until well combined. stir in the flour mixture, oats, wheat germ, and walnuts, if desired. drop the dough by heaping tbsp on the baking sheet, spacing the mounds 1" apart. bake for 17 minutes or until the cookies are set and browned. let cool for 1 to 2 minutes, then transfer to wire racks to cool completely. the cookies can be frozen or stored in the refrigerator for up to 3 days.