Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt butter. add chopped sweet potatoes. add curry powder. keep stirring for a few minutes. add 1/2 cup of water and chicken stock powder. put lid on and sweat gently until soft, adding more water as needed. puree with milk in food processor or with stick mixer. bring back to nearly boiling point, take off heat and add cream if wished.

Target recipe: peel, cube, boil, drain and "mush" potatoes to the consistency you like (i like them lumpy, but my kids like smaller pieces). in separate pan, melt butter, add flour and cook while stirring for about a minute or so. add half the milk and stir until lumps are out of flour mixture. add remaining milk and on med-high heat, heat to a boil. stir almost constantly or it will scorch. after boiling, turn heat off and add remaining ingredients.