Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cream butter and sugar. add remaining ingredients except the preserves. press 3/4 of this mixture into the bottom of a greased 13x9 pan. bake at 350° for 10 minutes. spread preserves on top. crumble remaining crumb mixture over the fruit. bake for 20 more minutes.

Target recipe: cream room temperature butter with sugar until fluffy. blend in the one egg yolk. mix in 2 cups of flour , and the nuts . divide dough in two parts. spread or press 1 part in a greased 9 x 13 pan. cover with the apricot jam. drop remaining dough in spoonfuls over the jam, spreading to edges carefully. bake in a 350f oven about 40 minutes or until golden. cool and cut into squares.