Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: clean and stem mushrooms. in a small saucepan heat chicken stock over medium heat. add mushrooms and cover, simmer 3 minutes or until just tender. remove mushrooms and place top down, snuggly, in a low baking dish, set aside. pour off half the stock from the saucepan and add the butter, parsley, shallots, garlic and white wine to the pot. bring to boil. meanwhile mix bread crumbs with olive oil until damp and fill the mushrooms with the mixture. pour pot contents over the mushrooms, gently allowing the liquid to fall into the baking dish. broil mushrooms 4 inches from heat for about 5 minutes or until browned. transfer to serving plate pouring over any juices that collected in the baking dish.

Target recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.