Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: stir together first 5 ingredients. spoon chicken mixture evenly down center of each tortilla, and roll up. arrange, seam side down in a lightly greased 13x9 baking dish. coat tortillas with cooking spray. bake at 350º for 35 to 40 minutes or until golden brown. stir together 8-ounce container soure cream and salsa. spoon over hot enchiladas. sprinkle with toppings such as chopped tomatoes, green onions, black olives, chopped cilantro.

Target recipe: ---to prepare the chicken---. stuff the chicken with onion, garlic, herbs and pepper. roast at 375° for 1½ to 2 hours. ---to prepare the enchilada sauce---. bring first 5 ingredients to a boil. whisk in cornstarch and boil 1 minute. reduce heat and keep warm. ---to prepare the filling---. mix filling ingredients together. ---the final assembly---. dip tortillas in enchilada sauce, put strip of filling across each one, and roll tightly. place side by side in pan, sprinkle with cheese. heat in oven at 350°f for 10 minutes. spoon sauce over all, top with scallions, and enjoy!