Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: using a zip lock bag, finely crush the package of graham crackers. then mix in peanut butter, powder sugar and chocolate syrup, using just enough chocolate syrup to stick dry ingredients together. for an even better flavor, melt white chocolate in microwave, or can use chocolate, at 45 second intervals until melted. dip the peanut butter balls in chocolate until covered; put on wax paper and place in refrigerator until set. enjoy.

Target recipe: in small bowl, combine flour baking powder and salt. in large bowl, cream butter, peanut butter, sugars and vanilla until smooth. beat in eggs one at a time. blend in flour mixture. spread evenly in ungreased 15 x 10-inch jelly roll pan. sprinkle surface with peanuts (lightly press into batter). bake 25-30 minutes at 350°f, then cool completely. cut into 2-inch squares.