Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: brush mushroom caps with olive oil and place on a baking sheet. bake in a 400* oven until softened, 15 minutes. let cool slightly and leave oven on. meanwhile, combine artichokes, sun dried tomatoes and garlic. mix well. add goat cheese and mix until blended. spoon 1 heaping teaspoon of mixture into each cap. sprinkle with pine nuts. return to the oven and bake until cheese is melted and pine nuts are lightly toasted, about 10 minutes. serve warm.

Target recipe: preheat oven to 350°f. remove and finely chop mushroom stems; set aside. place mushrooms cavity side-up on baking sheet. melt 1½ tablespoons margarine in small skillet. add mushroom stems, celery, onion and all-purpose original blend. saute until golden brown. remove from heat. mix bread crumbs, bacon, and sour cream. spoon lightly into mushroom caps. mix remaining ½ tablespoon melted margarine and lemon juice. drizzle over stuffed mushrooms. bake 15 to 20 minutes or until golden brown. serve immediately.