Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat the oven to 400°f. cut the squash in half lengthwise and scoop the seeds out of each half with a teaspoon. mix together the corn, cottage cheese, salt, pepper, and green onions. spoon the mixture into the squash halves, mounding it slightly. top with parmesan cheese. place the squash in a buttered 8 x 8 x 2 baking dish and bake, uncovered for 15 minutes, or until the squash is tender and the cheese topping has melted. you can also use yellow squash.

Target recipe: cut zucchini lengthwise and scoop out pulp. steam 6 to 10 minutes. saute pepper, celery onion and garlic in margarine until tender. add water chestnuts, zucchini pulp, olives and tomatoes and saute 2 more minutes. add spices and half the cheese. mix and stuff into shells. bake at 350 for 25 minutes. top with rest of cheese and broil until cheese melts.