Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: boil and drain lasagna noodles. while noodles boil, brown ground beef or turkey and chopped onion. add to meat: green pepper, salt and pepper, tomato sauce, garlic salt, basil, oregano, sugar, and parmesan cheese. white sauce: melt margarine. combine onion powder, pepper, salt, and flour. stir into margarine to make a paste. slowly add milk, stirring constantly over medium heat until thick. layer white sauce, noodles, meat sauce, parmesan cheese. repeat. cover and bake for 45" at 375 degrees. let sit 10-15" before serving.

Target recipe: saute bacon, crushed garlic, and onion in hot oil for 5 min. remove the garlic. add ground beef, salami, basil, and parsley. brown well. add tomato paste, tomatoes, mushrooms, and water. simmer uncovered for 1 hour or until very thick. season to taste with salt and pepper. preheat oven to 375f. butter a 12x9 inch casserole or lasagna dish. grate mozzarella. combine cottage cheese, egg and parmesan cheese. pour a layer of tomato sauce in the bottom of dish. cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella. repeat, ending with sauce and a layer of mozzarella. bake for 30 min. note: the flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.