Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: saute cutlets in butter or oil until browned and cooked through. remove from pan. add butter to pan and add mushrooms. saute until slightly browned. add chicken broth and wine. in a separate cup, mix water and cornstarch; add to pan. bring to a boil and stir until thickened. pour over chicken. serve with rice or noodles.

Target recipe: put the chicken breasts in a 5 quart crock pot. they can go in frozen, but make sure they don't overlap as much as possible. mix the flour, salt, pepper, and basil, and sprinkle over the chicken. pour the wine and broth into the crockpot. dot the butter over the chicken and dump the mushrooms on top. cook low for 6 hours. when the 6 hours are up, take the chicken out and place on the serving dish. stir the sauce a little, and spoon the sauce over the chicken. serve over pasta or rice.