Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: bring salted water to a boil in a large saucepan. add beans, cover, and cook 10-15 minutes or until crisp-tender. drain beans and plunge into ice water to stop the cooking process; drain again. melt butter in a saucepan over medium-high heat. add onion and celery and saute 5 minutes. add garlic and saute 2 minutes more. stir in beans, rosemary, salt, and parsley. saute another 4 minutes or until heated through.

Target recipe: trim beans, boil for 4 or 5 minutes until tender crisp- drain in a cast iron fry pan or saucepan, melt butter add onion and garlic and cook over medium low heat. stir occasionslly until onion is just tender stir in beans, tyme salt and cayenne, heat through. add nuts just before serving.