Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cut zucchini into 1/4-inch pieces. in 5-quart dutch oven over high heat, in very hot salad oil, cook zucchini, stirring quickly and frequently (stir-frying) until well coated. add water, salt and sugar. reduce heat to medium-high; continue sit-frying 7 to 8 minutes until tender-crisp. variation: 1/4 olive oil, 1 large clove garlic,sliced 6 cups sliced cabbage, 1 t sugar. cook garlic until browned discard and continue with previous instructions.

Target recipe: preheat oven to 375°; lightly butter a medium sized baking dish. slice the zucchini into 1/4-inch-thick rounds. boil gently in salted water barely covering it, with the onion, for 7-10 minutes, or until tender. drain in a colander. add the butter, poppy seeds, and seasonings; mix together, and place in the prepared baking dish. sprinkle all over with parmesan cheese; bake uncovered for 30 minutes.