Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: brown sausage in large skillet until crumbly, dry and has absorbed most of the grease. add butter allow to melt. add flour while stirring continuously. sausage will appear slightly white once enough has been added. it may take a bit more or less depending on how much grease your sausage contains. continue cooking until flour is browned and mixture is dry. about 2 minutes. add milk, more may be required depending on how much flour was added in step three above. lower heat to simmer and allow to cook till thick. if your mixture is too thick add more milk, add more flour if it's too dry. gravy should have a light reddish brown color. if it's too white the flour was not sufficiently cooked (it's still edible and delicious).

Target recipe: use cast iron skillet, break up and brown sausage. add flour to sausage; brown it up for awhile. this gives it a good color. add milk required to give thick gravy; simmer to merge flavor. add glob of sour cream just before serving, after removing from heat. serving suggestions: serve on top of toast, biscuit, hash browns, home fries or whatever you're eating.