Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook and drain lasagna noodles. brown meat, drain grease, and add spaghetti sauce. simmer on low for at least 10 minutes. mix all cheeses and eggs together. put some sauce in the bottom of a 9 x 13 greased baking dish. add layer of lasagna, layer of cheese mixture, top with sauce. repeat until everything's in, ending with sauce on top. bake at 375 degrees for about 30 minutes.

Target recipe: saute bacon, crushed garlic, and onion in hot oil for 5 min. remove the garlic. add ground beef, salami, basil, and parsley. brown well. add tomato paste, tomatoes, mushrooms, and water. simmer uncovered for 1 hour or until very thick. season to taste with salt and pepper. preheat oven to 375f. butter a 12x9 inch casserole or lasagna dish. grate mozzarella. combine cottage cheese, egg and parmesan cheese. pour a layer of tomato sauce in the bottom of dish. cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella. repeat, ending with sauce and a layer of mozzarella. bake for 30 min. note: the flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.