Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat the oven to 500 degrees f. snap off the ends of the asparagus. lay the asparagus in a roasting pan so that they do not overlap. drizzle with the olive oil, roll until they are all coated. bake at 500f for 5 minutes, turn the asparagus and bake for 5 minutes. remove from oven and serve with lemon wedges if desired.

Target recipe: preheat oven to 425 degrees f. in a small bowl combine mayonnaise, mustard, and lemon juice. transfer half of the mixture to a small serving bowl. cover and chill until ready to serve. place breadcrumbs in a shallow dish. spread the remaining mayonnaise mixture over asparagus spears. roll in breadcrumbs to coat. place in an ungreased 15 x10x1 inch baking pan. drizzle with oil. roast about 12 minutes or until asparagus is crisp-tender and breadcrumbs are golden brown. serve asparagus with the reserved mayonnaise mixture.