Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: peel the cooked potatoes while they are still hot, drop into a bowl and mash immediately. grate the raw potatoes, add to the mashed potatoes with the flour and sifted bread soda. mix well, and add enough buttermilk to make a stiff batter. heat a frying pan, grease with butter and cook large or small pancakes in the usual way. eat them straight from the pan with butter, crispy rashers or pure irish honey. *note: an irish tablespoon is the same quantity as an american tablespoon plus a teaspoon.

Target recipe: mix together the oatmeal, soured cream and syrup, cover and refrigerate overnight. mix in the egg, flour, salt and bicarbonate of soda. stir in the milk to give a thick batter consistency. heat a lightly greased griddle or frying pan until hot, then drop large spoonfuls of the mixture onto the griddle. cook until bubbles begin to show on the surface, turn and cook for a further 2 minutes. cook remaining mixture in batches. serve buttered, with jam if desired. can be served warm or cold. store at room temperature in airtight container.