Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: sauté onions in a little evoo till caramelized (works amazing without this step if you are in a rush). add in water and bouillon if using dough put in oven cook soup 20 minutes. add into oven proof bowls or a 8x8 pyrex dish (i use the pyrex dish). take cooked bread, slice it and melt cheese on top in broiler. top each dish with a slice of cheesy bread and sprinkle a bit of cheese in each dish or pyrex dish; enjoy.

Target recipe: in a large skillet, sauté onions in butter until crisp-tender. transfer to an ungreased 5-quart slow cooker/crock pot. add the broth, worcestershire sauce, and bay leaves. cover and cook on low for 5 to 7 hours or until the onions are tender. discard bay leaves. top each serving with french bread and cheeses.