Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: prepare the basic meatballs and set aside. heat the oil in a large skillet. add the onions and cook and stir until they are tender. add the cooked meatballs, 3/4 cup of water, the wine, caraway seed, paprika, marjoram leaves and salt. heat to boiling then reduce the heat and cover. simmer for about 30 minutes, stirring occasionally. mix 1/4 cup of water and the flour, stir into the sauce mixture. heat to boiling, stirring carefully. boil and stir for 1 minute. note: serve with either boiled potatoes or noodles for a great main dish.

Target recipe: in a bowl, whisk together the eggs and milk. add remaining ingredients, except for meat and sauce ingredients. add meat. mix well, with hands. shape into 1" balls. place on cookie sheet lines with foil and greased (or a broiler pan to catch any excess fat). bake for 10 - 20 minutes at 400 degrees. place meatballs in slow cooker, and move to sauce. combine all of the sauce ingredients together in a bowl, mix well. pour over meatballs. cook on low for 4-5 hours. if you don't want to use a slow cooker, mix sauce ingredients together over medium heat. add meatballs to saucepan, and let sauce simmer for 30 minutes, or longer for better flavor.