Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: put sweet potatoes in a saucepan; add water to cover; bring to a boil. lower heat and simmer 15 minutes or until tender. drain and return potatoes to pan; add in half-and-half, butter, and juice; mash to desired consistency. cook 2 minutes or until thoroughly heated, stirring constantly. take 2 chilies out of the can and chop them; reserve remaining chiles and sauce for something else. stir chopped chilies, brown sugar, salt, and 1/2 teaspoon cinnamon into potato mixture. transfer mixture to a serving bowl and sprinkle remaining cinnamon over the top. serve immediately.

Target recipe: heat oven to 350 degrees. bake potatoes until knife-tender, 1 1/2 hours. leave oven on. let potatoes cool slightly. peel; place in bowl. beat until smooth. heat milk in small saucepan to boiling. add vanilla, sugar and butter. stir cinnamon, nutmeg and orange juice into potatoes. stir in milk mixture until smooth. coat 12x8x2" baking dish with cooking spray. spread half the potatoes in bottom. layer 2 cups marshmallows over potatoes. cover with remaining sweet potatoes. bake for 30 minutes. layer remaining marshmallows on top. bake for 20 minutes, until browned.