Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cut each chicken wing at joints to make 3 pieces. discard wing tips or save for making chicken broth. mix egg, 2 tsp. vegetable oil, the soy sauce, sugar, and five spice powder; pour over chicken. cover and refrigerate 1 hour. add water to chicken. stir flour, cornstarch, and baking soda into chicken. heat vegetable oil (1 1/2 inches) in wok (we use a deep fryer) to 350 degrees. fry 4 or 5 chicken pieces at a time until light brown, turning 2 or 3 times, about 5 minutes; drain on paper towel. serve with sweet and sour sauce or hot mustard. 6 servings

Target recipe: glaze: in pot combine onion, marmalade, ketchup, vinegar, garlic, 1/2 teaspoon montreal seasoning and spice powder. over medium-low heat; simmer, stirring, until thickened, 30 minutes. reserve 1/4 cup glaze. wings: preheat oven to 400°f. sprinkle wings with remaining montreal seasoning. arrange in single layer on jellyroll pan. bake 30 minutes. turn wings over; brush with reserved glaze. bake 15 minutes; turn wings over. heat broiler. broil wings until golden, about 5 minutes. dip: return remaining glaze to simmer, adding water to thin as necessary. serve with wings.