Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: *if unavailable, substitute 8 ounces cream cheese, blended with 1/4 cup whipping cream and 2 1/2 tablespoons sour cream. layer biscuits in the bottom of a 13x9x2" pyrex dish. dissolve sugar and espresso powder in water. add brandy and vanilla. pour 1 cup over biscuits. beat cheese and 2 tablespoons powdered sugar until creamy. beat whipping cream in another bowl using clean beaters until peaks form. gently fold into cheese mixture, half at a time. spread evenly

Target recipe: separate the eggs. beat the egg whites to a peak. mix the egg yolks, marscarpone and sugar with a blender until the mixture is creamy. dip the savoiardi in the coffee (and coffee liquer if using) and make a layer on the bottom of a pan. place a layer of the cream on the cookie layer. repeat until there are three layers. top with bitter cocoa powder.