Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: place pork between two sheets of plastic wrap and flatten to 1/4 inch thickness with a meat mallet. . heat oil in a large non-stick skillet over medium high heat. add pork in batches and cook 1 1/2 minutes on each side or until no longer pink. remove and set aside. add remaining ingredients to skillet and cook over medium low heat for 10 to 12 minutes or until cranberry skins pop and sauce thickens. add pork and heat through. season with salt and pepper. serve with baked sweet potato and green beans.

Target recipe: quarter the orange (leaving skin on) and finely chop in food processor. if using preserved ginger, you may chop it in the processor as well. remove to glass bowl. then coarsely chop cranberries in processor with 3 short pulses (you don't want them pureed); add berries to oranges. mix in sugar, honey, ginger, raisins, hot pepper and stir. cover and let stand overnight in refrigerator to let flavours marry. next day, divide into portions for freezing; refrigerated salsa will keep for about two weeks. try it mixed in turkey dressing, as side dish, or on canapes.