Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: sprinkle eggplant with salt, and let stand 30 minutes. pat dry. preheat oven to 400°f toss together eggplant and remaining ingredients, and arrange in a single layer in 2 aluminum foil-lined jelly-roll baking trays. bake for 30 minutes or until vegetables are tender and golden brown. season with salt and pepper to taste.

Target recipe: spray a baking sheet with nonstick coating. set aside. in a 9-inch pie plate stir together bread crumbs, parmesan cheese, and paprika until well mixed. in a medium mixing bowl place the vegetable slices. drizzle vegetables with salad dressing; toss until coated. place the coated vegetables in a single layer on the prepared baking sheet. bake vegetables in a 450 degree oven for 9-11 minutes or until golden brown.