Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: saute onion and celery in butter in kettle 3 minutes or until soft. stir in flour, mustard and worchestershire sauce. cook, stirring 2 minutes or until vegetables are evenly coated and mixture is bubbly. stir in broth, carrots and potatoes. bring to boiling. lower heat, cover and simmer, stirring occasionally, 25 minutes or until potatoes are tender. add milk cook over medium heat until almost boiling, do not boil. reduce heat to low, stir in cheese until melted. add pepper and salt, if you wish. ladle into soup tureen or heated soup bowls. garnish with extra cheese, if you wish. optional meat: add sausage in when you add potatoes if you wish.

Target recipe: melt butter in saucepan, and sauté onion and carrots until tender. blend in flour, paprika, dry mustard and bouillon cubes. gradually stir in milk and water. cook over medium heat, stirring constantly until smooth and thick, and mixture comes to a boil. remove from heat. gradually add cheese, continually stirring until melted. serve immediately sprinkled with chopped parsley.