Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 400°f grease muffin tins or line with muffin paper. mix together the flour, vanilla sugar, ground cinnamon, salt, and baking powder. make a well in the center. in a separate bowl, mix together the butter, egg, and milk. pour the wet ingredients into the well in the dry ingredients. using a spoon or rubber spatula, mix until just blended. be sure to just stir and fold rather than beat. add the blueberries at the last minute. spoon into muffin pans. bake in oven for 20-30 minutes, depending on size.

Target recipe: preheat oven to 350°f. line 12 to 14 muffin cups with paper liners. sift together flour, baking powder and salt; set aside. beat together butter or margarine, sugar substitute, and honey with an electric mixer until light and fluffy. add eggs one at a time beating well after each addition. stir in vanilla. alternately stir in flour mixture and milk, beginning and ending with flour mixture. fold in berries. spoon batter into paper lined muffin cups, and bake until golden brown and a toothpick inserted comes out clean, about 25-30 minutes. cool in pan 10 minutes on a wire rack. remove from pan. cool completely on wire rack.