Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook bacon until fat is rendered out, remove with slotted spoon, reserve. pour off all but 2 tbsp of bacon fat, keeping the excess in reserve if you wish to use it in the stir frying of the vegetables. vegetable oil is really better. combine all sauce ingredients in a small bowl, stir until cornstarch is dissolved. pour over vegetables and bacon; cook and stir only until sauce thickens. serve over hot brown rice, or chinese noodles, topped with additional soy sauce and toasted sesame seeds.

Target recipe: chop bacon and mushrooms, fry until the bacon is crisp, drain and set aside on paper towel. in a small bowl combine cheese, butter, dry mustard, paprika and parsley. add cooled bacon and mushroom; mix well. remove dough from can in two rolled sections, don't unroll them. roll each section in sesame seeds. with serrated knife slice each section into 8 slices. place on ungreased cookie sheet. with your thumb make an indentation in center of each slice. top with about 1 tsp of the cheese mixture. bake at 375°f for 10-12 minutes or until golden brown.