Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: wash and trim mushrooms and cut in half. in large casserole dish, com chicken, mushrooms, whole garlic cloves, wine and dressing. cover and marinate in refrigerator overnight. remove chicken and mushrooms and measure 2 cups of marinade. pour remaining marinade into another container. return chicken and mushrooms to casserole. mix 2 cups marinade with cans of gravy and pour over chicken. bake at 325 degree for 1 1/2 hours. serve hot over rice, potatoes or biscuits. note 1: remaining marinade can be frozen for later use as marinade fo barbeque.

Target recipe: melt butter in large skillet, saute mushrooms and onion until mushrooms are golden and juices evaporate. stir in mushroom soup and mayonnaise. add thyme, salt, and pepper, blend well. spray a 9 x 13 glass baking dish with no-stick cooking spray. place croutons in bottom and up sides of dish. spread mushroom mixture over croutons. in small bowl beat eggs and milk. pour over casserole. cover with plastic wrap and refrigerate overnight. when ready to bake, remove cover sprinkle with cheese and bake@350 uncovered about 50-60 minutes until golden and bubbling in center. let stand 5 minutes. serves 10.