Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine dressing ingredients and mix well. in a large bowl, combine vegetables and toss with half the dressing. divide vegetables onto 4 plates. in a non-stick skillet, heat sesame oil over medium heat. add chicken and stir-fry for 3 minutes. add soy sauce, reduce heat and continue stir-frying until the soy sauce is absorbed and the chicken is no longer pink inside. stir in peanuts. top each plate of vegetables with warm chicken and peanuts. drizzle with remaining dressing. serve immediately.

Target recipe: mince marinade ingredients by hand or process in food processor. marinate chicken at least 2 hours, or overnight in the refrigerator. if roasting entire chicken, can put an onion and a lemon inside chicken. roast at 350 approximately 1 hour with occasional basting. if barbecuing pieces, baste with marinade and cook until it is as you like. i tend to cook long over medium-low coals with mesquite chips.