Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: add a drissle of olive oil and cook onion and garlic in a pot until soft. add mince, and cook through until brown. stir though fresh tomatoes and mushies, and cook for another minute or so before adding the pasta sauce of choice and freshly chopped parsley and basil, and allow to simmer for 10 minutes. using a greased baking dish, layer meat sauce, then lasanga sheet, cheese sauce and repeat several layers. last layer of meat, top with a drissle of cheese sauce, and cover with cheddar. place in pre heated oven (180oc), and bake for around 40 mins, or until cheese looks golden brown. drool -- .

Target recipe: saute bacon, crushed garlic, and onion in hot oil for 5 min. remove the garlic. add ground beef, salami, basil, and parsley. brown well. add tomato paste, tomatoes, mushrooms, and water. simmer uncovered for 1 hour or until very thick. season to taste with salt and pepper. preheat oven to 375f. butter a 12x9 inch casserole or lasagna dish. grate mozzarella. combine cottage cheese, egg and parmesan cheese. pour a layer of tomato sauce in the bottom of dish. cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella. repeat, ending with sauce and a layer of mozzarella. bake for 30 min. note: the flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.