Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat oven to 350 degrees f. transfer refrigerated crust to a 9 inch glass deep-dish pie pan. in a medium bowl whisk, beat eggs until blended, add half-and-half mix till blended. stir in chicken, chips, both cheeses, 1 cup salsa, green chilies and salt. pour into pie crust. sprinkle all over with pepper (optional). bake 55-65 minutes or until crust is light golden brown and knife inserted in center comes out clean. let stand for 10 minutes before serving. serve with sour cream and/or salsa (optional).

Target recipe: ---to prepare the chicken---. stuff the chicken with onion, garlic, herbs and pepper. roast at 375° for 1½ to 2 hours. ---to prepare the enchilada sauce---. bring first 5 ingredients to a boil. whisk in cornstarch and boil 1 minute. reduce heat and keep warm. ---to prepare the filling---. mix filling ingredients together. ---the final assembly---. dip tortillas in enchilada sauce, put strip of filling across each one, and roll tightly. place side by side in pan, sprinkle with cheese. heat in oven at 350°f for 10 minutes. spoon sauce over all, top with scallions, and enjoy!