Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: place 1 cup of sugar in a heavy pan. stir sugar at low heat until it is liquid and light golden brown. pour caramelized sugar evenly into six warm custard cups. set cups aside. place milk and cinnamon stick in a medium sized saucepan. scald milk at medium heat and allow to cool. beat eggs until foamy. gradually add remaining sugar to eggs and beat well. gradually add scalded milk to egg mixture, stirring until sugar dissolves. add vanilla. pour mixture into caramel lined cups. place cups in a pan of hot water and baked in a 350 degrees f oven for 1 hour and 10 minutes.

Target recipe: put a heaped teaspoon of brown sugar into 6 individual ramekins. in a large bowl, beat sugar and eggs together until yellow and frothy. bring milk to boil, gradually add it to the egg mixture, beating constantly. add coffee essence. pour this mixture into ramekins, place in roasting pan. add enough water to come half way up the sides of the ramekins. bake in a moderate oven, 350 degrees until just set, about 45 minutes. to test, stick a skewer into the custard, if it comes out clean, the custard is done. remove from oven and allow to cool.