Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a large resealable plastic bag, combine 1/2 cup flour, salt and pepper. add chicken and shake to coat. in a large skillet, cook chicken in butter for 8 to 9 minutes on each side or until juices run clear. remove chicken and keep warm. add broth to the pan drippings. bring to a boil over medium heat and stir to loosen browned bits from pan. simmer, uncovered, for 10 minutes or until broth is reduced to 1/3 cup. stir in 3/4 cup cream, lemon juice and mushrooms. cook over medium-low heat for 5 minutes. combine remaining flour and cream until smooth; stir into skillet. bring to a boil; cook and stir for 2 minutes or until thickened. return chicken to skillet and heat through.

Target recipe: preheat oven to 350 degrees. in large mixing bowl, blend cream cheese and shortening until creamy. beat in 1 1/4 cup sugar until light and fluffy. add eggs, one at a time, beating well after each. add lemon peel, flour, baking powder, salt and milk. blend at low speed just until thoroughly blended, scraping bowl occasionally. pour batter into generously greased 10-inch bundt or tube pan. bake 45-50 minutes . combine lemon joice and 1/3 cup sugar. pour over hot cake, allowing it to run down edges between cake and pan. cool 30 minutes, then remove cake from pan. if desired, sprinkle with powdered sugar.