Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 375°f. prepare pastry dough; cut in circles and line 3-inch tart pans with pastry circles. combine balance of ingredients. spoon mixture into unbaked pastry lined pans, filling each no more than 2/3 full (if the filling bubbles over it makes one heck of a mess!). bake for 20 minutes or until filling has cooked and pastry is golden. notes: this can be made without the raisins or nuts, but they are very plain. i generally make these with a combination of nuts and raisins. craisins can be substituted for the raisins. for jam tarts: line tart pan cups with pastry. fill cups 1/2 full with your choice of jam. bake at 400°f for 20 minutes or until pastry is golden.

Target recipe: preheat oven to 450 degrees fahrenheit. melt butter and stir in corn syrup,lemon juice, raisins, chopped nuts, nutmeg, salt and eggs. mix well. fill your "favourite" pastry shells 3/4 full. bake on lowest rack for 10 minutes. lower temperature to 350 degrees fahrenheit. bake for 15 minutes. remove tray from oven. let stand for 10 minutes, to cool. remove from tart tray. finish cooling on rack.