Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a large saucepan, cook bacon over medium heat until browned and crisp, about 5-8 minute with a slotted spoon, transfer bacon to paper towels to drain. pour off all but 1 tablespoon fat from pan. add onion, and cook, stirring occasionally until soft, 4-6 minutes. add broth, potato, and italian seasoning. simmer until potato is just tender, about 8 minutes. sir in edamame, creamed corn, and milk: season with salt and pepper. simmer until edamame are tender, about 8 minutes. serve chowder with sprinkled bacon.

Target recipe: fry bacon in a dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings. crumble bacon and set aside. saute onion in reserved drippings until tender; add potatoes and water. cover and simmer 15 to 20 minutes or until potatoes are tender. stir in milk, corn, salt, and pepper to taste; continue to cook, stirring frequently, until heated through. sprinkle with crumbled bacon to serve.