Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: boil sweet potatoes until half cooked, 15 to 20 minutes. peel and slice sweet potatoes thinly. mix brown sugar, cinnamon, nutmeg, ginger and salt. place a layer of sweet potatoes in pastry-lined 9-inch pie pan. sprinkle with some of the spice mixture; dot with a little bit of butter. continue with layers until all ingredients are used, dotting top with butter. add cream. top with top crust, fluting edges and cutting vents. bake at 425 degrees fahrenheit for 30 for 40 minutes. if potatoes are still not tender, reduce temperature to 350 degrees fahrenheit and continue baking until they are done.

Target recipe: place potatoes and salt in a large pot. add water to cover; bring to a boil; boil for 30 minutes or until potatoes are tender; drain. let potatoes cool until you can handle them; peel and cut into chunks. place potatoes, butter, half-and-half, cinnamon, nutmeg (if using), vanilla, and sugar in a large bowl. beat using an electric mixer on medium speed until smooth. spoon potato mixture into a lightly greased 13x9 inch baking dish. bake at 350° for 30 minutes. top with marshmallows; bake 15 more minutes or until golden.