Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix birdseed (i make several individual bags at once.) add bread ingredients in the order suggested for your bread maker. mine uses liquids and butter first, then a layer of flours, followed by the remaining dry ingredients. do not allow the yeast to come into contact with the water if loaf is time delayed. add birdseed mix last. bake 1 1/2 pound loaf on medium whole wheat cycle.

Target recipe: heat the first four ingredients, one after another in a large frying pan, until toasted and lightly browned. mix with sultanas in a large bowl. heat butter, honey and brown sugar to the soft ball stage, then pour over mixture in bowl. mix well. press into pan so it is 2cm thick. when nearly cold, cut into bars. store in airtight container. cheers doreen doreen randal, wanganui. new zealand.