Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven 325 degrees f (165 degrees c). cream butter and sugar together for 15-20 minutes. add eggs, one at a time, beating 1 minute after each. add lemon juice and vanilla extract. fold in flour and 7-up alternately. pour into well greased and floured bundt pan. bake 60 -75 minutes for glaze: mix powdered sugar, 2 tsp milk, 2 tsp vanilla and 2 tsp 7-up.

Target recipe: empty lemon supreme cake mix and instant pineapple pudding into a large mixing bowl. add oil and eggs. beat about 2 minutes. add 7-up and mix until well blended. pour into a greased and floured cake sheet pan. preheat oven to 350 degrees fahrenheit. bake 35 to minutes or until done. while still hot spread with icing. icing: cook margarine, sugar, pineapple, flour and eggs until thick. add coconut and blend well. spread over cake while both are still warm.