Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: pastry for double crust pie-------------. combine flour, lard and salt with a pastry blender or fork until balls are the size of a large pea. add cold water by the spoonful and blend until the bowl starts to clean itself as you work the dough. then it is ready for rolling. preheat oven to 450°f. combine sliced apples with sugar, flour, cinnamon, nutmeg and lemon rind. line pie plate with unbaked pie crust, trim pastry, crimp to edge of pie plate. fill pie crust with apple mixture and dot with softened butter. brush crust edge with water and place pie crust top on top of pie, crimp to the bottom crust. make some slits in the top crust for steam to escape. bake for 10 minutes. turn oven down to 350°f and bake for 45 minutes longer.

Target recipe: heat oven to 425 degrees. prepare pastry. in a large bowl mix together sugar, flour, nutmeg and cinnamon. add apples and toss until apples are covered in sugar mixture. (i do this until there is no more dry sugar mixture left and all ingredients are moistened). pour apple mixture into into pastry lined pie plate. dot with margarine or butter. cover with top crust and cut slits in it. you may want to cover the edges of the pie with aluminum foil or a pastry ring. remove foil or ring during the last 20 minutes of baking so the edges will brown nicely. bake pie for 40-50 minutes.