Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cook chicken on stovetop by placing in 1/2" boiling water, bring back to a boil and reduce to a simmer, turning after 5 minutes cook until done, then cool and chop into cubes. heat oil in skillet over medium-high heat. add walnuts for 1-2 minutes, stirring as not to burn. add peppers, stir. drain juice from jar of artichokes into skillet. chop artichokes into large pieces and add to skillet. add peas and oregano. cook about 3 minutes. pour into a bowl. add lemon juice and season with salt and pepper. add chicken and stir. sprinkle onions over salad. serve warm or cold.

Target recipe: combine all the salad ingredients except pineapple in a large bowl. set aside. combine all the dressing ingredients in a small bowl. pour the dressing over the salad. cover. refrigerate for atleast 1 hour. to serve: line a tray with a plaintain leaf or a lettuce. place the pineapple shell on it. mix the chopped pineapple into the salad. toss well. spoon the salad into the pineapple. serve and enjoy!