Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: wash and drain chicken livers. combine flour, pepper and parsley in a bag. drop livers in bag, 4 or 5 at a time, then shake. heat vegetable oil and margarine in deep skillet. put in onions and chicken livers. fry at medium-high heat until browned (5 minutes or so). pour in wine; simmer a minute or two. great with rice. serves 4.

Target recipe: crush cornflakes to make 1 cup crumbs, set aside. in small saucepan melt butter or margarine, remove from heat, stir in salt and pepper. cut chicken, rinse the pieces, pat dry and brush with butter mixture. place crushed cornflakes or fine dry bread crumbs on a sheet of waxed paper, roll chicken in crumbs to coat. arrange chicken, skin side up so pieces don't touch, in a shallow baking pan. bake in 375°f oven for 50 to 60 minutes. do not turn. chicken is done when it is easily pierced with a fork. season to taste.