Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt chocolate over warm water. melt butter. let both cool. beat eggs and sugar together. stir in almond extract, chocolate and butter. fold in flour, salt and walnuts. blend thoroughly. pour into a buttered 12 x 18-inch baking pan and bake in a preheated 325 degrees oven for 25 to 30 minutes. cool and cut into squares.

Target recipe: beat cream cheese at medium speed with an electric mixer until fluffy; gradually add sugar, beating well. add vanilla and melted white chocolate to cream cheese mixture, stirring until blended. stir in chopped pecans. spread into a buttered 8-inch square baking pan or dish. cover and store in refrigerator.