Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: about 50 minutes before serving: in double boiler over hot, not boiling water (or in heavy 1 quart saucepan over low heat), melt chocolate and corn syrup until chocolate is melted and mixture is smooth, stirring occasionally with rubber spatula. cover and refrigerate 30 minutes or until mixture is cool. stir in vanilla. in 2 quart saucepan over medium-low heat, heat milk until very hot and small bubbles form around edge (do not boil). meanwhile, in small bowl with mixer at medium-low speed, beat cream and chocolate mixture until soft peaks form. to serve, pour milk into warm coffee pot. spoon whipped cream mixture into 8 coffee cups and fill with hot milk.

Target recipe: bring milk, cocoa powder and sugar to simmer in heavy large saucepan over medium-high heat, whisking frequently. add chocolate; whisk until melted and smooth. add salt; bring to simmer, whisking constantly until frothy. ladle into 4 mugs. sprinkle with marshmallows or dollop of whipped cream. makes 4 servings.