Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350. grease and flour 10-inch bundt pan. in a large bowl, combine cake mix, pudding mix, eggs, water and oil. beat 1 minute on low to combine and then 2 more minutes on med. coat chocolate chips with flour, if desired, to keep them from sinking. stir in chocolate chips and pecans (if using). pour into prepped pan. bake 40-50 minutes or until toothpick inserted in center comes out clean. cool in pan 25 minutes. invert onto serving plate and cool completely. dust with confectioner's sugar, if desired.

Target recipe: heat oven to 300°f. combine flour, baking soda and salt in medium bowl using whisk; set aside. mix sugars in bowl with an electric mixer on medium speed. add butter; beat until grainy paste forms. beat in eggs and vanilla on medium speed until light and fluffy. add flour mixture and chocolate chips. beat on low speed just until mixed. do not over mix. drop dough by rounded tablespoons onto ungreased baking sheets, 2-inches apart. bake for 22 minutes until golden brown. transfer cookies to cooling rack.