Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in small pan, mix rum and banana liqueur and gently warm it. melt butter and sugar in a medium non-stick frying pan. (this can also be done in a chafing dish for table side preparation) add bananas and saute until tender (do not overcook) about 2-3 minutes. sprinkle with the cinnamon. pour the rum/liqueur mixture over the bananas and flame- serve with the vanilla ice cream.

Target recipe: combine syrup and rum in a large skillet. bring to a simmer over medium-low heat, so that bubbles gently begin to break surface. add bananas. simmer, uncovered, 3 minutes, stirring occasionally. add nuts and simmer 1 minute more (do not overcook or banana mixture will turn dark). serve immediately over frozen yogurt.