Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: thinly slice the chicken breast meat. bring the chicken stock to a rolling boil and add the chicken and mushrooms. when the soup starts to boil again and all of the ingredients float to the top, remove from the heat. add the sesame oil and sherry and taste for seasoning. add salt and pepper if necessary. serve in individual soup bowls and sprinkle the parsley on top.

Target recipe: put the chicken and vegetables into a saucepan and cover with water. stir in the fresh and ground ginger and bring to the boil. reduce the heat and simmer for about 20 minutes, until the chicken is cooked through and the vegetables are soft. add the noodles and cook for a further 5 minutes. whisk the egg whites until frothy. add the egg whites slowly to the pan, cutting through the mixture with a spoon to create threads. cook for a 20 seconds and serve.