Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: saute the mushrooms with butter and about half of the onion. season the steak strips with salt and pepper, add to the mushrooms and brown the strips. add the white wine and half of the nutmeg, cover and simmer. this can simmer for as little as 5 minutes or as long as 30 minutes. best it the wine is reduced to at least half. if you want to simmer longer, just add more wine. adjust the seasonings and check to be sure the beef is tender. add the rest of the nutmeg and the dijon mustard. remove from heat, let rest for 1 or 2 minutes. add the sour cream and noodles, stirring thoroughly. serve garnished with chopped parsley and a sprinkle of nutmeg.

Target recipe: trim fat from beef and cut into 1/2-inch slices. over high heat sear the beef quickly in 1 tablespoon butter. in 3 tablespoons butter (same pan) saute onion, garlic and mushrooms about 5 minutes. remove from heat. stir in flour, meat extract paste, catsup, salt and pepper. stir until smooth. gradually add bouillon, stirring constantly bring to a boil. reduce heat and simmer for 5 minutes. over very low heat, add wine, dill and sour cream. add beef, simmer only until beef is hot. serve over wild rice. serves 6.