Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine the mushrooms, monterey jack cheese, and bacon. stir in the sour cream, blending well. blend in the worcestershire sauce and hot sauce. place the mixture in a 1-quart casserole and top with the bread crumbs. bake at 350°f for 15 minutes or until the cheese has melted. place in a chafing dish and serve hot. suggested dippers: tomatoes, bell peppers, chili peppers, breadsticks.

Target recipe: remove stems from mushrooms; set caps aside. finely chop stems. in a skillet, melt 2 tablespoons butter; saute stems and onions until tender. in a bowl, combine crab and lemon juice. add onion mixture, mayonnaise, bread crumbs, parsley, worcestershire sauce, salt and pepper to crab mixture; mix well. stuff into mushroom caps. sprinkle stuffed mushrooms with parmesan cheese. place in a greased 15-in. x 10-in. x 1-in. baking pan. melt remaining butter; drizzle over mushrooms. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. serve warm.