Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cake directions: in a large bowl, add ingredients in the order listed and mix very well. pour into a well greased and floured bundt pan. bake at 350 degrees for 50 to 60 minutes. leave in pan for 10 minutes before turning onto cake plate. drizzle with your favorite chocolate glaze or top with powdered sugar. glaze directions: in small saucepan over low heat melt butter; add cocoa and water, stirring constantly. do not boil. remove from heat; gradually add confectioner's sugar and vanilla, beating with wire whisk until smooth. add additional water, 1/2 teaspoon at a time, until desired consistency.

Target recipe: mix the butter, brown sugar, flour, baking powder, vanilla, milk, and egg yolks together until it forms a stiff dough. press dough into the bottom of a 9 x 9 inch pan. sprinkle chocolate chips over dough. make a meringue by whipping together the egg whites and brown sugar. pour meringue over dough and chocolate chips. bake at 350 degrees fahrenheit for about 30 minutes. notes : i usually cut down on the brown sugar in the meringue by about 1/4 of a cup. the squares are rich enough that they don't miss it. i also use margarine instead of butter.