Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a saucepan combine butter, cream, and cream cheese. simmer until all is melted and mixed well. add the parmesan cheese and garlic powder. simmer for 15 - 20 minutes on low. season to taste with salt and pepper. half-and-half cream can be substituted for whipping (heavy) cream if desired, however, milk is not recommended.

Target recipe: the key here is patience, add all ingredients gradually! melt butter in sauce pan on stove top with medium heat. gradually whisk in flour. this will create a yellow paste. gradually add milk, whisking until incorporated and no lumps are present. continue to whisk until hot. usually 3-5 minutes. the longer you cook the base (without the cheese) the thicker the sauce will be. add parmesan slowly, again whisking until incorporated. add crushed garlic and pepper. cook for 2 minutes or until cheese is melted. remove from heat.