Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 300°f. butter the cake pan. mix crust ingredients together and pat into pan. in a large bowl cream together cream cheese, 1 1/2 cup sugar, flour, vanilla, egg yolks, salt, and sour cream. in a separate smaller bowl, beat egg whites with 2 tbsp sugar until stiff peaks form. fold egg whites gently into cheesecake mixture and pour into cake pan. bake for 1 hour. turn oven off and let cake stay in the oven for 1 more hour. do not open the oven. remove and let cool to room temperature. cut and serve.

Target recipe: have ingredients at room temperature. beat cream cheese smooth and fluffy. beat in honey and vanilla. blend in eggs. pour into a buttered and crumb lined 9 inch springform pan. place in a hot water bath. bake in a 350f oven until set ( about 1 1 /2 hours or less ). remove from waterbath to cool on rack. chill over night before serving.