Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: the trick is to always start and end with cheese. roll out the pizza dough the size of a cookie sheet w/ at least a 1 inch lip. layer the cold cuts and cheeses the long way down the center of the pizza dough. flip the small edges inward and seal the edges w/ a little water. then flip over the long ends and seal w/ a little water. flip over so that the sealed edges are touching the cookie sheet. brush w/ melted butter and bake @ 350 for 30 minutes. the easiest way to serve is to slice 1 - 2 inch strips w/ an electric knife and serve.

Target recipe: dissolve yeast in warm water. add salt, sugar and 1/2 of the flour, mix well. add rest of flour, turn onto floured boa rd and knead until smooth. place in buttered bowl. cover and let rise 1 1/2 to 2 hours in warm place. punch down, divide into 12 pieces for stromboli or shape into 2 loaves for bread. bake bread 30 minutes at 400 degrees. roll out each dough into a circle; place in center of each dough a few slices of ham, pepperoni, grated cheese and a little sauce. fold in half and pinch edges well to seal. brush with egg white mix. place on greased sheet pan. bake for 15 to 20 minutes at 400 degrees until lightly brown. may be reheated. serve with extra tomato sauce to dip in.