Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350*. saute onion, pepper and garlic in 1 tablespoon butter. combine onion mixture with chicken, beans, and chilies; set aside. over low heat, combine flour and remaining butter; stir in chicken broth and 1/2 cup cheese. stirring constantly, continue cooking until sauce begins to thicken and boil. remove from heat. dip each tortilla into hot sauce to soften; fill each with 2 heaping tablespoons chicken mixture. roll up. arrange rolls in 9-by-13-by-2-inch baking dish. combine remaining sauce with leftover filling; pour over rolls. sprinkle with remaining cheese. bake for 30 minutes or until heated through.

Target recipe: spread small amount of green chile enchilada sauce into bottom of 9 x 13 pan. mix chicken, cream of chicken, sour cream, and 1/2 of the cheese together. scoop chicken mixture into tortillas. roll tortillas and place in dish with the seam side down. pour remaining sauce on enchiladas. make sure sauce gets along edges and in between each enchilada. sprinkle with remaining cheese. cover with foil and bake at 350 for 30 minute.