Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: mix peanut butter and cream cheese in bowl. add vanilla and powdered sugar. mix well. you may have to refrigerate 1 hour until firm. put some powdered sugar on your hands and make small egg shapes. place on waxed paper on a cookie sheet and freeze until hard. melt chocolate chips and shortening in microwave, stirring at 30 second intervals. dip eggs into chocolate. cover completely. place back on waxed paper and freeze until chocolate sets. keep refrigerated or frozen.