Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: heat oven to 350 and deg;f line a 9"x13" pan with aluminum foil. in a large bowl, stir cookie mix, oil, water and egg until soft dough forms. press dough into lined pan. bake 12-15 minutes until set. remove from oven and immediately sprinkle surface with mini marshmallows. pop the pan back into the oven for an additional 1-2 minutes. in a 4 quart saucepan, cook corn syrup, butter, vanilla and chips over low heat until chips are melted. remove from heat, stir in cereal and nuts. immediately spoon cereal mixture evenly over marshmallow layer. refrigerate 30 minutes or until firm; cut into bars.