Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: boil and debone chicken. simmer chicken uncovered in skillet with salt, pepper,chili powder and tomato for flavor. in another pan, combine green chiles, soup, and milk to make a creamy soup mixture. fry corn tortillas in vegetable oil. roll chicken in tortillas and line in baking pan. pour soup mixture over tortillas and top with grated cheese. cook at 350 degrees for 20 minutes or until cheese is melted and bubbly.

Target recipe: place the chicken, broth, half of the lime juice, cumin and salt and pepper in a pot. cover and simmer for 40 minutes. shred and let cool slightly. preheat oven to 400 degrees f. lightly grease a 9-inch square baking dish with the vegetable oil. place a layer of 3 tortillas on the bottom of the baking dish. spread 1/3 of the chicken on top of the sauce. repeat with another layer of tortillas, sauce and meat. finish with layer of tortillas and pour the rest of the sauce on top. sprinkle the cheese over top. bake for 30 minutes, until top is brown and dish is bubbling. mix together avocado, onion, cilantro, the rest of the lime juice and salt and pepper. let the enchilada pie rest for 5 minutes before serving. serve with salsa on the side.