Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: split cabbage in two. remove core and shred cabbage. place shredded cabbage on large plate and toss with salt cover with paper towels. place a heavy, flat weight over towels and let stand for 2 hours. squeeze liquid from cabbage. stir-fry ginger in hot oil. turn off heat. add vinegar and sugar. turn heat to low and stir until sugar dissolves. add scallions and cilantro. stir 30 seconds. turn off oil and add chili oil and sesame oil. pour sauce over the cabbage and toss well. serve at room temperature. will last 3 days refrigerated.

Target recipe: heat 1 tbsp of oil in a heavy based saucepan over medium heat and cook onion, stirring often for 3 - 5 minutes, or until softened. add the garlic and cabbage and cook for 3 minutes. stir in vinegar and sugar and bring to a simmer. cover, reduce heat to low and simmer for 20 minutes. add carrot, cover and cook a further 15 - 20 minutes, or until cooked.