Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: wash chicken and cut each breast into 8 pieces (cubes or chunks). mix olive oil with lemon, fresh diced basil, garlic, red pepper flakes, black pepper and salt. reserve 1/4 cup of oil mixture. marinate chicken in remaining oil mixture in the refrigerator overnight. --next day-- bring water to a boil for pasta. drain the chicken and roll the chunks in a mixture of breadcrumbs, dried basil, oregano and parmesan cheese. skewer and put chicken on the grill, turning until done; or fry the chicken in olive oil until browned on all sides. toss the cooked fettuccine noodles or penne with the reserved oil mixture and serve.

Target recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.