Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cream butter; gradually add sugar, beating until light and fluffy. add half-and-half and vanilla. combine flour, cocoa, and soda; add to creamed mixture, beating just until blended. stir in chopped pecans and chocolate chips. drop dough by heaping teaspoonfuls 1 1/2 inches apart on ungreased cookie sheets. bake at 350 degrees for 10 to 12 minutes (do not overbake). cool slightly on cookie sheet before moving to a rack.

Target recipe: .heat oven to 350°f in medium bowl, beat margarin, egg and vanilla until light and well combined. stir together splenda, flour, cocoa, baking soda and salt; add alternately with milk to butter mixture, beating until well blended. stir in small chocolate chips. drop by teaspoonfuls onto ungreased cookie sheet. bake 7 to 9 minutes or just until set (do not over bake). remove from cookie sheet to wire rack. cool completely.