Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 425°. toss apples with lemon juice. on a floured surface, roll dough out to a 1/8" thick rectangle to fit a baking sheet; place pastry on baking sheet. cover the pastry with the apple slices, overlapping them in three long rows, and leaving a 1" border of pastry all the way around the apples; apples should be overlapped closely enough to almost stand upright. fold the 1" border of pastry up to and slightly overlapping the apples; sprinkle with 2 t of sugar. bake 25-30 minutes or until apples and crust are browned; remove and sprinkle with the remaining 1 t of sugar. melt the apricot jam in the microwave and brush it onto the apples; serve warm or cooled.

Target recipe: brush a little of the butter into a loose bottom 23 cm pie tin. preheat oven to 200 c / 400 f/ gas 6. roll out the pastry and line the base of the tin with the pastry. brush generously with butter and sprinkle half the sugar over the pastry, avoiding the edges. toss the apple slices in the lemon juice and coat with the remaining sugar and cinnamon. cover the base with the apples, leaving a 2 cm gap around the edge. drizzle the remaining butter over the apples and dust with a little more cinnamon. bake in the middle of the oven for 20 - 25 minutes until the apple is soft and slightly golden and the pastry rim looks crisp.