Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: vinaigrette: in a bowl combine olive oil, balsamic vinegar, dijon mustard, salt, pepper and whisk until all is well blended. vegetables: place all the vegetables in a 8-by-12-inch casserole dish. pour the balsamic vinaigrette over the vegetables and toss, making sure the vegetables are well coated. put the dish of vegetables in a 225°f smoker for about 4 hours. these can also be baked in a 350°f preheated oven for about 45 minutes.

Target recipe: spray a baking sheet with nonstick coating. set aside. in a 9-inch pie plate stir together bread crumbs, parmesan cheese, and paprika until well mixed. in a medium mixing bowl place the vegetable slices. drizzle vegetables with salad dressing; toss until coated. place the coated vegetables in a single layer on the prepared baking sheet. bake vegetables in a 450 degree oven for 9-11 minutes or until golden brown.