Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: trim broccoli and cut into one-half inch thick slices. steam in salted water until tender. in large sauce pan, melt butter and saute onions, celery and garlic until brown. stir flour gradually into butter mixture. add milk slowly, then add chicken broth and herbs. stir over low heat until soup thickens and boils. add broccoli, salt and pepper. serve hot. top with almond slivers, cheese or chopped tomato, if desired.

Target recipe: remove broccoli florets. peel stems and cut into slices 1/4 inch thick. place broccoli and onion in a saucepan. add stock and seasoning. bring to boil, reduce to simmer, cover and cook until vegetables are soft (15-20 minutes) puree in food processor. return to pan and stir in yogurt until desired consistency. add salt, pepper, and nutmeg to taste. chill.