Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: wash, quarter removing seeds, then slice oranges. place seeds in cheesecloth bag. place oranges, seeds, and water in bowl, cover and let stand 24 hrs. place oranges, seeds, water and lemon juice in a non corrosive pan and boil 40-45 minutes or until peel is soft. remove seed bag. add sugar stirring until disolved and boil gently for 40-50 minutes or until jam starts to jel. cool slightly skimming and stirring. ladle onto jars and water bath process for ten minutes.

Target recipe: preheat oven to 350 degf(180 degc) and grease a 6 hole muffin tin. sift flour and baking powder into a mixing bowl and stir in splenda and orange peel. in another bowl combine warmed marmalade, juice, egg and applesauce, mix well. add wet ingredients to the dry, being careful not to overmix, (some lumps are ok). divide the batter between the muffin holes and place a dollop of the reserved marmalade on top of each muffin. bake for 15 to 20 minutes or until a skewer inserted comes out clean. carefully remove from tin. eat as soon as possible. note: if you wish to use sugar instead of splenda add another 16 calories to each muffin. serve with either no fat cream cheese or extra applesauce.