Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350 deg. grease and flour a 9"x13" pan or a bundt pan. cream together butter and sugar. add eggs, and beat until fluffy. whisk together dry ingredients. mix tomato soup and water. add dry ingredients and soup mixture alternately to creamed mixture. fold in nuts. pour into pan and bake 30 minute in 9x13" pan, or 40 minute in bundt pan. mix the glaze ingredients until smooth, and spread on cake when just slightly warm.

Target recipe: beat butter and margarine till creamy. add in the eggs one at a time, beat well after each addition. sift flour and bicarbonate of soda. add to the egg mixture alternate with the mixture of cocoa. mix well until all incorporated. pour the mixture in the in the 8 x 8in square baking tin, that have been greased and top with baking paper. bake in the oven of 170degrees celcius for 50 minutes.