Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in medium saucepan, combine sugar and cornstarch; add water and lemon juice. over high heat, bring to a boil. reduce heat; cook and stir until slightly thickened and clear, 4-5 minutes. remove from heat, add gelatin and stir until dissolved. cool to room temperature. while mix cools, bake pie crust (if necessary) and clean and hull strawberries. stir in strawberries; turn into prepared pastry shell. chill 4 to 6 hours or until set. serve with whipped cream if desired. refrigerate leftovers.

Target recipe: set baked pie shell aside. mash enough of the berries to make 1 cup full of mashed berries. mix dry sugar and dry cornstarch well. in a medium saucepan,mix sugar and cornstarch mixture with water and berries. cook on medium heat (stirring constantly) till mixture boils and gets thick. then boil for 1 minute stirring constantly. while this mixture is cooling, beat cream cheese till smooth and softened. spread the cream cheese in the bottom of the baked pie shell. put the remaining whole berries in the pie shell over cream cheese. pour the cooked berries over top and refrigerate till cold and set.