Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 375 degrees f. in a large saucepan, mix the tomato sauce, cranberry-orange sauce, brown sugar, vinegar, worcestershire sauce, chili powder, and cilantro. cover and bring to a boil, then reduce heat and simmer, uncovered for 20 to 30 minutes, stir occasionally until the sauce is slightly thickened. divide chicken into thirds and place into three 13x9x2-baking pans. bake uncovered for 30 minutes. brush sauce over chicken; reserve some to baste with later. continue to bake an additional 15 to 20 minutes. brush with reserved sauce during the last 10 minutes of cooking. good reheated or cold if not served immediately.

Target recipe: cut chicken into 1" thick strips. arrange rice in an even layer on the bottom of a 9" round greased casserole dish. arrange chicken to top rice. pour 1 1/2 cup of chicken broth and 1 cup orange juice over chicken. top chicken with orange rind and cinnamon, and salt to taste. cover with foil and bake at 350°f for 1 hour, checking at 45 minutes for doneness. serving suggestions: chilled cucumber salad; oven potatoes baked concurrently with the chicken; fruit salad tossed with creamy or citrus dressing.