Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350°f. sprinkle beef with salt on both sides. heat oil in a small pot with a tight lid until it shimmers. add beef and brown well on both sides. turn beef on its edge and move to sides of pot. add onion, carrot, leek and garlic. saute briefly, until onions and leeks start to go limp. add pepper, wine and broth. scrape bottom of pot to dissolve any accumulated fond. lay beef back down on top of vegetables and lay rosemary across the beef. cover tightly and transfer to oven. braise in oven 2 hours. combine grated lemon zest, minced parsley and minced garlic. serve beef topped with gremolata. vegetables may be served alongside or discarded, as you like.

Target recipe: cut green part of scallion into 2" pieces. combine all ingredients except meat, oil, and chicken stock in bowl and set aside. heat oil in heavy skillet and brown meat quickly on all sides. add mixture from bowl and cook, stirring to heat and blend, about 3 minutes. heat stock in saucepan and add to beef. simmer covered 90 mins to 2 hours or until meat is tender. slice meat and serve hot or cold. reserve gravy for master sauce. strain through cheesecloth when cool and refrigerate in a covered dish.