Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in large dutch oven over medium heat, melt butter. add onions and sugar. cover and cook, stirring occasionally, 30 minutes or until onions are tender but not colored. uncover pan, increase heat slightly and continue to cook, stirring regularly until onions are rich caramel colour (10 to 15 minutes) do not let onions burn. stir in flour until well blended. gradually add wine; cook, stirring constantly, until mixture boils and thickens. stir in beef broth and pepper; bring to boil. reduce heat to low. cover and simmer 15 minutes. ladle soup into 6, 1-1/2 cup oven proof bowls. top each with bread slice; sprinkle with swiss cheese and parmesan cheeses and paprika. place bowls on jelly roll pan. broil until cheese melts and bubbles.

Target recipe: melt 1 tbsp butter in bottom of large pot. add onions, cover and cook 5 minutes. uncover and stir until onions are lightly browned. add water, bouillon, and pepper. hold over low heat for 30 minutes to blend flavors. butter bread very lightly and sprinkle one side with parmesan and romano cheese. place on baking sheet and bake at 350 degrees for 15 minutes. once done baking, remove bread from oven and set oven to broil. place soup in 4 oven-proof soup bowls, place 1 slice of swiss cheese directly on soup, top with one slice of bread, and another slice of cheese. broil until cheese melts and serve immediately. refrigerate leftovers.