Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a small mixing bowl, beat the cream cheese, sugar, egg and vanilla until smooth; set aside. for brownie layer, combine butter, sugars and cocoa in a large mixing bowl; blend well. add eggs, one at a time, beating well after each addition. combine flour and baking powder; stir into the cocoa mixture. stir in vanilla and cookie crumbs. pour into a greased 11x7x2" baking pan. spoon cream cheese mixture over batter; cut through batter with knife to swirl. bake at 350 for 25-30 minutes or until a toothpick inserted near the center comes out with moist crumbs. cool completely.

Target recipe: line an 8 x 8-inch square baking pan with foil. in heavy saucepan over low heat, melt chocolate with sweetened condensed milk and salt. remove from heat. stir in crushed cookies. spread evenly in prepared pan. chill for 2 hours or until firm. turn fudge out onto cutting board. peel off foil and cut into squares. store tightly covered at room temperature.