Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.

Target recipe: melt margarine in medium-size saucepan, add garlic, and cook until it starts to sizzle. add the flour and stir 1-2 minutes, but do not brown. add the stock and milk very slowly, whisking to prevent lumps. whisk until mixture comes to a boil. add salt and pepper and cook for 1 minute more. in a large mixing bowl, combine the sauce with the chicken, mayo, celery, onion, lemon juice, and rice. mix well and pour into a casserole dish sprayed with nonstick spray. cook until bubbly at 350 degrees, 50-60 minutes.