Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine scallions and margarine in 2-cup measure. microwave on high 2 minutes; stir in crabmeat, parsley, horseradish, garlic and pepper sauce. stir well. place half the mushrooms, stemmed sides up, in a 9" pie plate. fill each mushroom cap with 1 t. crab mixture. microwave on high 3-4 minutes, turning plate once . remove mushrooms to serving plate; repeat with remaining mushrooms and filling. let stand 2-3 minutes before serving. to garnish, sprinkle with ground red pepper.

Target recipe: preheat the oven to 400 degrees f. stir the bread crumbs, pecorino romano, garlic, parsley, mint, salt and pepper, to taste, and 2 tablespoons olive oil in a medium bowl to blend. drizzle a heavy large baking sheet with about 1 tablespoon olive oil, to coat. spoon the filling into the mushroom cavities and arrange on the baking sheet, cavity side up. drizzle remaining oil over the filling in each mushroom. bake until the mushrooms are tender and the filling is heated through and golden on top, about 25 minutes. serve.