Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place eggs one layer deep in a large pan. cover with hot water by 1". bring water to a gentle boil, lower heat and gently boil for 15 minutes. remove from heat and place pot under cold running water, as soon as eggs are cool enough to handle peel them under cold water. place on a paper towel to dry. cut eggs in half, put yolks into a medium bowl, place whites on a prepared tray. refrigerate whites. chop yolks with a pastry cutter, food processor or mash with a fork. add remaining ingredients, whisk thoroughly, adjust seasonings (the list will yield a pretty mild batch). add more mayo if a creamier texture is desired. pipe filling into whites, sprinkle more salt and paprika and serve.

Target recipe: make a small hole into the large end of each egg and lower into boiling water. (i have made these many times without putting a hole in the egg). as the water returns to a boil, roll the eggs around for 2 minutes to help set the yolks. cook for a further 8 minutes. drain and rinse then leave in cold water until ready to use. shell them, halve them lengthways and carefully remove the yolks. mix the yolks with all of the remaining ingredients, except the breadcrumbs, butter and parsley. pipe or spoon the yolk mixture back into the egg whites. sprinkle over the breadcrumbs and drizzle with melted butter. place under a preheated grill/broiler for about 3 minutes until crisp and golden brown. garnish with parsley.