Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a large heavy pot, cook bacon until crispy. remove bacon, leaving fat in the pan; crumble bacon and set aside. add the thinly sliced onions to bacon fat and slowly cook for 40 minutes. add thyme, wine, salt, pepper, and beef broth. bring to a boil then reduce heat and simmer, covering the top of the pot halfway with a lid, for 30 minutes. meanwhile, slice bread into 1/2" thick slices, and toast both sides. to individual oven-proof serving bowls, place a slice of toasted bread in the bottom of each, add crumbled bacon, then soup. top each with a slice of gruyere cheese and broil until melted and bubbly. serve immediately.

Target recipe: place onions and butter in saucepan. sauté on medium heat until onions are tender. add garlic and sauté 1-2 minutes (don't let garlic burn). add beef broth, consomme, and woschershire sauce. bring to a boil for 1 minute. take ovenproof bowls (i use over-sized coffee mugs) and place 0.125 cup of cheese in bottom of each bowl. fill bowl with soup leaving room at the top. place toasted french bread on top. top with 0.125 cup swiss cheese. place under broiler until cheese is bubbly. serve immediately. caution--bowls will be hot!