Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees. combine brown sugar and 1 tablespoon flour in a bowl, mix and set aside. combine 1 1/4 cups flour with the granulated sugar, pecans, baking powder and salt in a bowl, make well in the center. combine milk, margarine, and vanilla and add to flour mixture, stir until moist. spread batter into an 8 inch square baking pan, sprinkle top with brown sugar mixture. pour boiling water over batter, do not stir. bake at 350 for 35 minutes or until pudding is bubbly and cake springs back when lightly touched in center. serve warm with whipped cream topping. garnish with pecans if desired. i made this cake this past weekend, it is not too heavy as i got it from cooking light magazine.

Target recipe: preheat oven to 350 degrees. in a mixing bowl, combine flour, sugar, first amount of cocoa, baking powder and salt. add milk and oil. mix together with a spoon and scrape into an 8-inch casserole that is fairly deep. in the same bowl, mix brown sugar and second amount of cocoa together. add hot water (not boiling). stir to dissolve sugar, then pour over batter but do not stir. bake, uncovered, for 40 minutes; batter should have risen above the sauce and be firm to the touch. serve warm with vanilla ice cream or cool whip.