Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: melt the butter in a small saucepan or in the microwave on low heat. sift, measure and then place the flour in a large bowl. add the baking powder, salt and sugar. beat the egg well in a small bowl. add the milk, vanilla and melted butter and mix thoroughly. put the above wet ingredients into the large bowl of dry ingredients. stir just until the flour mixture is moistened. fill greased muffin tins 1/2 to 2/3 full. bake at 400 f or 200 c for 20-25 minutes. the muffins should be golden brown in colour and spring back when touched.

Target recipe: mix together dry ingredients, set aside. beat eggs and all liquid ingredients, mix well. add liquid ingredients, raisins and carrots to dry mixture. stir well. refridgerate overnight or for at least 6 hours. before baking stir the batter well. preheat oven to 400. fill muffin tins 1/2 full. bake 17-20 minutes. hints---------------. do not use muffin liners- the muffins will stick to the paper really bad. this happens because there is no fat in the recipe. you must refridgerate the batter for at least 6 hours or the muffins are dry. you have to let the cereal soak up all the wet ingredients otherwise it stays dry. enjoy!