Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: make pudding according to box directions. add sour cream and mix well. fold in cool whip. in large bowl or sheet pan, make layers of pudding mixture, sliced bananas and vanilla wafers. refrigerate at least 1 hour before serving. must be covered and kept in refrigerator.

Target recipe: place butter in a saucepan and melt the butter, add by degrees, the flour, then the milk, and let all boil a few minutes, stirring well. take from the fire and add 2 ozs sugar, the yolks of eggs, and the bananas cut into small pieces, place all in a pie dish and bake 20 minutes. whisk the egg whites to a stiff froth, add the caster sugar and beat well. place roughly on the pudding and return to the oven for a few minutes until the froth is light brown. serve it swimming in cream. (my note :- mum used to make this in a coal range, i asked how hot was the oven when she got her first electric one? answer "oh! about moderate" the 'meringue' doesn't crisp up) cheers, doreen. doreen randal, wanganui. new zealand.