Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: roll out dough to a rectangle, approximately 16 x 24 inches. spread pepperoni over the rectangle. along the long edge of the rectangle, layer ham, peppers, olives, and cheese. starting from the long side, roll up stromboli, sealing ends as you roll. roll stromboli in corn meal and then sprinkle olive oil and spices. bake on a cookie sheet at 375 degrees for 25-30 minutes.

Target recipe: dissolve yeast in warm water. add salt, sugar and 1/2 of the flour, mix well. add rest of flour, turn onto floured boa rd and knead until smooth. place in buttered bowl. cover and let rise 1 1/2 to 2 hours in warm place. punch down, divide into 12 pieces for stromboli or shape into 2 loaves for bread. bake bread 30 minutes at 400 degrees. roll out each dough into a circle; place in center of each dough a few slices of ham, pepperoni, grated cheese and a little sauce. fold in half and pinch edges well to seal. brush with egg white mix. place on greased sheet pan. bake for 15 to 20 minutes at 400 degrees until lightly brown. may be reheated. serve with extra tomato sauce to dip in.