Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 375 degrees combine peanut butter, shortening, brown sugar, milk, vanilla and egg in large bowl. beat at medium speed of electric mixer until well-blended. combine flour, salt and baking soda. add to creamed mixture at low speed. mix just until blended. drop by heaping teaspoonfuls 2 inches apart onto ungreased baking sheet. flatten slightly in crisscross pattern with lines of fork. bake at 375 degrees for 7 to 8 minutes, or until set and just beginning to brown. cool 2 minutes on baking sheet before removing to cooling rack.

Target recipe: thoroughly cream shortening, sugars, and vanilla. add eggs, beat thoroughly. stir in peanut butter. sift dry ingredients, stir into creamed mixture. from into tiny balls, place on ungreased cookie sheet. press with a fork to make crisscross. bake in oven 375°f 10 minutes. makes 8 dozen cookies. (i cooked mine for 12 minutes to be really crisp. if you have a stand mixer, easer with this recipe).