Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 450*f. combine all ingredients in a large bowl. spread into pie crust. cover with 2nd pie crust. use fork to lightly press edges of crust all around. bake at 450* for 10 minutes. lower heat to 350*, bake 45 minutes. *be creative and decorate the top crust. cut slits, fun shapes, or cut into strips and make a woven crust before baking*.

Target recipe: * substitute 1/2 cup packed brown sugar for 1/2 cup of the white sugar if preferred. drain pineapple very well, reserving juice for other uses. cream butter and sugar together until light and fluffy. add eggs and use a wire whisk to combine thoroughly. add vanilla extract and drained pineapple; blend. pour into unbaked 9-inch pie shell and bake in preheated 350-deg ree oven for about 45 minutes. let cool for a few minutes before cutting, or serve cold.