Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in an electric mixer, beat the egg yolks with the sugar until thick. slowly add the bourbon and cognac while beating at slow speed. chill for several hours. add the salt to the egg whites. beat until almost stiff. whip the cream until stiff. fold the whipped cream into the yolk mixture, then fold in the beaten egg whites. chill 1 hour. when ready to serve, sprinkle the top with freshly grated nutmeg. serve in punch cups with a spoon. if desired, add 1 to 2 cups of milk to the yolk mixture for a thinner eggnog.

Target recipe: separate the eggs. set aside the egg whites in a container in the refrigerator. in a large mixing bowl, beat the egg yolks, sugar, rum, cognac, milk, and cream until smooth. chill in refrigerator overnight. when ready to serve, put the refrigerated rum mixture into a punch bowl. beat the egg whites until stiff and fold them into the refrigerated rum mixture. sprinkle nutmeg on top.