Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: dissolve brown sugar in melted butter. beat cream cheese until fluffy and add brown sugar mixture, beating well. add condensed milk and peanut butter, mixing well. fold in cool whip, mixing thoroughly. pour into prepared graham cracker crusts. chill in refrigerator for 3 hours or freeze for 2 hours if you prefer a firm pie.

Target recipe: whip cream cheese for 10 minutes with an electric mixer. add powdered sugar and whip 10 minutes more. blend in cool whip, peanut butter and vanilla. beat 5 minutes. pour into pie crusts and freeze at least 2 hours. before serving, garnish with whipped cream and peanuts. for a special touch, top pie with hot caramel or chocolate sauce.