Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: saute onion and jalapeno chile pepper in butter. add cut up chicken. add 2/3 of cheddar cheese to mixture. soften corn tortilas in microwave or fry for 5 seconds in a small amount of oil. drain on paper towels. fill tortilas with chicken mixture and roll. place seam down in casserole dish. continue until all chicken mixture is gone. mix soups and sour cream together and pour over rolled enchiladas. cook 45 minutes to an hour in a preheat 350º f oven. sprinkle 1/3 cheddar cheese over top and return to oven just until cheese has melted.

Target recipe: ---to prepare the chicken---. stuff the chicken with onion, garlic, herbs and pepper. roast at 375° for 1½ to 2 hours. ---to prepare the enchilada sauce---. bring first 5 ingredients to a boil. whisk in cornstarch and boil 1 minute. reduce heat and keep warm. ---to prepare the filling---. mix filling ingredients together. ---the final assembly---. dip tortillas in enchilada sauce, put strip of filling across each one, and roll tightly. place side by side in pan, sprinkle with cheese. heat in oven at 350°f for 10 minutes. spoon sauce over all, top with scallions, and enjoy!