Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: place the first 10 ingredients in a soup kettle. bring to a boil, then simmer for about 3 hours. skim soup until clear while simmering. remove soup bone; add all remaining vegetables and simmer for about 30 minutes longer. let soup stand for about 15 minutes before serving. note: normally i don't care for barley, but this soup is truly delicious. i love making homemade soups and bread on cold wintry days.

Target recipe: in a nonstick skillet cook beef and onion over medium heat until meat is no longer pink; drain. transfer to a 5-qt slow cooker. add the remaining ingredients. cover and cook on low for about 4 hours or until vegetables are tender. discard bay leaf before serving.