Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a large bowl, beat eggs until fluffy. add sugar gradually, beating until mixture is thick and lemon-colored. beat in vanilla and butter. combine flour, cocoa, baking powder, soda and salt; add alternately with buttermilk. beat until smooth. fold in zucchini and walnuts. divide batter into four greased and floured 8 or 9-in. round pans. bake at 350 degrees fahrenheit for 25 to 30 minutes or until top springs back when gently pressed. cool in pans 10 minutes; remove to wire wracks and cool completely. for frosting, beat all ingredients in a large bowl until creamy. frost between layers and on sides and top of cake.

Target recipe: mix flour with baking soda, baking powder and salt with a fork. sprinkle cocoa powder into it with a sieve, if there are lumps. add sugar, oil and eggs. add vanilla. add grated zucchini and mix well. divide batter into two loaf pans, that are sprayed (and floured). bake about 50 minutes - one hour. let cool in pans for 10 minutes on rack.