Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350°f. in a large bowl, combine the noodles, butter, sunflower seeds and pine nuts. toss evenly to coat and spread over cookie sheet. bake until noodles are golden brown, approximately 7 minutes. remove fromoven and set aside to cool. in a large bowl combine noodle mixture, bok choy, green onions, chicken, water chestnuts and peas. dressing:. blend together the oil, vinegar, soy sauce, sugar and lemon. pour ove rsalad and toss to evenly coat. serve immediately or refrigerate until chilled.

Target recipe: combine all ingredients in a saucepan and bring to a boil. simmer 5 to 7 minutes over low heat. chicken noodle soup 1 lb. (about) chicken breasts 2 (13 3/4 oz.) cans chicken broth 1/2 cup each chopped onion, carrots and celery 1 cup water medium egg noodles in large saucepan combine all ingredients except noodles. simmer, covered, 30 minutes. remove chicken and cut off bones and cut into small pieces. add to soup. stir in noodles. simmer, covered, 15 minutes.