Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 220°c. remove and discard stems. gently wash; put aside to dry while preparing filling. in a bowl, beat cream cheese until smooth. add spring onions, mayonnaise, lemon juice, pepper; mix well. stir in crabmeat, tomatoes, and cheese. spoon mixture evenly into mushroom caps; sprinkle each cap with 1 tablespoon breadcrumbs, and place on a baking sheet. bake for 15 minutes or until tops are lightly. browned.

Target recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.