Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat oven to 200°c. peel the potatoes and finely slice crosswise. toss the potato slices in a bowl with the olive oil, sea salt and pepper. lightly oil a baking tray (or deep rimmed baking sheet) and scatter the potato loosely over the base. pour over the white wine and scatter with the thyme. bake for 30 minutes, during which time the wine will boil and bubble away, and the potatoes will crisp to a beautiful golden crunch. keep an eye on them during the last few minutes after the wine has evaporated, as they can over crisp. the slices in the corners might get scorched, but it's worth the sacrifice. use a fish slice or spautla to lift the potatoes out of the pan, and serve hot.

Target recipe: wash potatoes and slice in half lengthwise. tear off 12 squares aluminum foil. place 1/2 of a potato on 6 squares. place one onion slice on top of potato half. put 1 tablespoon butter on top. sprinkle with salt and pepper. top with other half of potato. it should look like a "potato sandwich". wrap tightly with foil. rewrap with another square of foil to seal. place directly on coals. roast 30-45 minutes until tender. "done-ness" can be tested by squeezing. use caution when squeezing hot potatoes! turn packages several times during cooking, so the potatoes do not burn! unwrap first layer of "dirty" foil before taking to table.