Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: remove the meat from the lobsters, chopping any large chunks into bite-size pieces. in a bowl, combine the lobster meat, mayonnaise, lemon juice, celery, parsley or chives and salt and pepper to taste. place lobster salad in refrigerator for 5 to 10 minutes to allow the salad to absorb the flavorings. toss the butter and garlic into a large saute pan and melt the butter. when the butter is melted, bubbly and very aromatic, remove the garlic clove and discard it. add the rolls, face down, to the pan and cook in the garlic butter until golden. flip rolls over to the other side and cooking until golden and cripsy. add the lobster filling to inside of the rolls and serve.

Target recipe: dissolve 1 tsp sugar in warm water in large bowl. sprinkle in yeast. let stand 10 minutes, then stir well. combine milk, 1/4 cup sugar, shortening and salt in saucepan. heat until lukewarm and shortening is melted. stir well. add to yeast mixture. add 2 3/4 cups flour and beat vigorously with wooden spoon or electric mixer until smooth. gradually stir in remaining 1 cup flour. batter will be soft. cover with tea towel. let rise in warm place until doubled about 1 hour. stir down dough and let stand 10 minutes. fill greased muffin cups 1/2 full. let rise until doubled 45 minutes. bake at 375°f for 20-25 minutes or until golden. turn out of pans immediately. serve warm and cool.