Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine cream, butter and sugar in saucepan until hot. stir in chocolate chips until melted. stir in flavoring and transfer into bowl. chill, stirring often, about one hour. drop from teaspoon to waxed paper and chill 1/2 hour or until firm. roll into balls. roll in cornstarch and brush off excess, then dip into melted dipping chocolate, or roll in chopped nuts, unsweetened cocoa powder or serve in small tin cups.

Target recipe: in heavy saucepan over low heat, melt chips with eagle brand. remove from heat; stir in vanilla. chill 2 hours or until firm. shape into 1-inch balls; roll in desired coating. chill 1 hour or until firm. store covered at room temperature. microwave directions: in 1-quart glass measure, combine chips and eagle brand. microwave at high 3 minutes, stirring after 1 1/2 minutes. stir until smooth. proceed as directed above. amaretto truffles: substitute 3 tablespoons amaretto liqueur and 1/2 teaspoons almond extract for vanila. roll in finely chopped toasted almonds. orange truffles: substitute 3 tablespoons orange-flavored liqueur for vanilla. roll in finely chopped toasted almonds mixed with finely grated orange peel.