Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cover eggs with warm water in a saucepan and bring to simmer. cook gently for 8 to 10 minutes. cool the eggs under cold water. peel shells and slice eggs in half lengthwise. remove the yolks and place in food processor bowl. add sour cream, mustard, basil leaves and seasonings to yolks and process till smooth. add pine nuts and chill mixture for about an hour. fill the egg white halves using a teaspoon or pastry bag with a wide tip. garnish each egg with a small basil leaf or sprig and serve.

Target recipe: make a small hole into the large end of each egg and lower into boiling water. (i have made these many times without putting a hole in the egg). as the water returns to a boil, roll the eggs around for 2 minutes to help set the yolks. cook for a further 8 minutes. drain and rinse then leave in cold water until ready to use. shell them, halve them lengthways and carefully remove the yolks. mix the yolks with all of the remaining ingredients, except the breadcrumbs, butter and parsley. pipe or spoon the yolk mixture back into the egg whites. sprinkle over the breadcrumbs and drizzle with melted butter. place under a preheated grill/broiler for about 3 minutes until crisp and golden brown. garnish with parsley.