Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: combine eggs, sugar, flour, salt, and nutmeg; mix well. combine rhubarb and strawberries. line 9" pie plate with pastry; fill with fruits. pour egg mixture over. dot with butter. top with lattice crust, crimping edge high. bake at 400 degrees about 40 minutes. fill openings in lattice crust with whole strawberries. serve warm- plain, or topped with vanilla ice cream.

Target recipe: preheat oven to 450°f. combine sugar, flour and egg;add to rhubarb. prepare pastry and line a 9" pie plate, reserving some for top crust. add rhubarb mixture and cover with top crust;seal and flute edges. make slits in top crust to allow steam to escape. if desired, make a lattice top with top crust. bake in oven for 10 minutes; reduce temperature to 350f and continue baking 40 to 50 minutes longer or until rhubarb is cooked and pastry is a golden brown.