Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 400°f. boil potatoes and celery root until just fork tender, drain. add the milk and 2 tbsp butter and mash until fairly smooth. brown pork in a medium heavy skillet, remove from pan leaving the juices. in the skillet, add 2-3 tbsp butter to the meat juices and melt. add the carrots, parsnips, leek, and fennel; cook until tender. add the flour to the vegetables and stir to coat, cook 2 more minutes. add the sherry, then the chicken broth. stir the pork back in, scraping the pan bottom. remove from heat. in a casserole dish, layer all the pork/veggie mixture, then the peas. drop the potatoes on in spoonfuls and spread to cover. dot the top with the remaining 1 tbsp butter. top with shredded cheese. bake 30 minutes.

Target recipe: grind the roast beef. saute the onion and add bovril, water, and beef. cook for a short time. put in a casserole. top with mashed potatoes and put in 375 f oven for about 30 minutes. brown under broiler. i must admit that i sometimes use a gravy mix instead of the bovril and about 2 cups of gravy as a replacement is wonderful.