Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 375. sift together flour, soda, salt and cocoa. cream shortening, sugar, egg and vanilla. add dry ingredients to creamed mixture alternately with milk. form into 1 1/2 inch balls and bake on greased cookie sheet for 8-10 minutes. press 1/2 a marshmallow onto each cookie, bake an additional 2 minutes, or until marshmallow is melted. combine frosting ingredients. spoon frosting over each cooled cookie. (or for a more dazzling effect, pour frosting into the corner of a ziplock bag, snip off the corner, and drizzle frosting across cookie.).

Target recipe: preheat oven to 350. grease an 11 1/2 x 7 baking pan. melt chocolate and butter in top of double boiler over hot water. set aside. cream sugar and eggs until light and fluffy. add flour. beat. add melted chocolate and butter. beat well. mix in vanilla and pecans. pour into prepared pan. bake 18 minutes. remove from oven and cover with marshmallows. return to oven and bake until marshmallows are lightly browned. cool slightly and cut into bars.