Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in large pan, heat the oil and add the leeks, celery, onion and garlic. saute over medium heat, until the vegetables are soft. stir in the vegetable stock or water, potatoes, salt, pepper and thyme; bring to a boil. simmer over medium heat for 20 to 30 minutes, until the potatoes are easily pierced with a fork. add the cream and herbs and return to a light simmer, stirring occasionally. remove the soup from the heat and let sit a few minutes before serving. serve with warm bread.

Target recipe: heat oil in a large soup pot. add garlic, shallots, carrots and leeks. cook for 5 minutes, or until soft. add potatoes, broth and milk. bring to a boil, then turn down to a simmer and cook for about 25 minutes, or until potatoes are fork-tender. blend until smooth with an immersion blender or in small batches in a standard blender. adjust seasoning to taste. serve warm garnished with chives.