Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: peel sweet potatoes, quarter lengthwise, then cut crosswise into 1/8 inch thin slices. in a large skillet, melt butter over medium heat. add potatoes. season with salt and pepper. toss for about 1 minute to thoroughly coat potatoes. lower heat, cover pan and cook until the potatoes are just tender when pierced (about 10 minutes). toss potatoes occasionally to prevent sticking. add syrup. increase heat to medium and cook uncovered for 5-10 minutes, tossing occasionally, until potatoes are evenly glazed.

Target recipe: heat oven to 350 degrees. bake potatoes until knife-tender, 1 1/2 hours. leave oven on. let potatoes cool slightly. peel; place in bowl. beat until smooth. heat milk in small saucepan to boiling. add vanilla, sugar and butter. stir cinnamon, nutmeg and orange juice into potatoes. stir in milk mixture until smooth. coat 12x8x2" baking dish with cooking spray. spread half the potatoes in bottom. layer 2 cups marshmallows over potatoes. cover with remaining sweet potatoes. bake for 30 minutes. layer remaining marshmallows on top. bake for 20 minutes, until browned.