Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: meat balls. mix meat ball ingredients well and shape into balls. cook over medium heat, turning occasionally until brown, about 20 minutes. or bake in an ungreased oblong pan (13x9x2 inches), in 400 degree fahrenheit oven until light brown, 20-25 minutes. drain fat from meat balls. sweet and sour sauce. mix brown sugar and cornstarch in pan. stir in pineapple (with syrup), vinegar and soy sauce. heat to boiling, stirring constantly, reduce heat to simmer. add meat balls. cover, simmer, stirring occasionally, 10 minutes. stir in green peppers. cover, simmer until green peppers are crispy-tender, about 5 minutes.

Target recipe: cook first 4 ingredients together slowly until the cranberry sauce has dissolved. soak the bread in water until it is soggy but not overly soggy. remove and place in a mixing bowl. add the meat, salt/pepper, and egg. mix very well. form into small balls. add them to the pan of liquid cranberry sauce. simmer for about 40 minutes or until done. place them on a chafing dish and serve with toothpicks.