Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: drain clams, saving 3/4 cup of juices. set aside. in a skillet, slowly heat the olive oil and butter, add garlic and saute until golden. remove from heat. stir in saved juices, add parsley, salt and bring to a boil. reduce heat; simmer uncovered 10 minutes, add clams and simmer 3 minutes longer. serve hot over cooked spaghetti or other italian pasta and top with parmesan cheese. this white sauce will cover about 1/2 pound of pasta.

Target recipe: pour crushed tomatoes, tomato sauce, and tomato paste into large pot and put on simmer. while sauce simmers, brown meat and drain fat. add meat to sauce. chop onion, mushrooms, bell pepper and add to pot. add garlic, oregano, basil, salt, and pepper. simmer all ingredients at least 2 hours before serving over favorite pasta and topped with parmesan.