Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine dressing ingredients and mix well. in a large bowl, combine vegetables and toss with half the dressing. divide vegetables onto 4 plates. in a non-stick skillet, heat sesame oil over medium heat. add chicken and stir-fry for 3 minutes. add soy sauce, reduce heat and continue stir-frying until the soy sauce is absorbed and the chicken is no longer pink inside. stir in peanuts. top each plate of vegetables with warm chicken and peanuts. drizzle with remaining dressing. serve immediately.

Target recipe: preheat oven to 350. in a square baking dish, cover chicken with aluminum foil and bake for 30 to 40 minutes, or until cooked all the way through. once chicken is baked, wrap it up in the foil and refridgerate it until it is completely cool. once it is cool, cut up chicken and chop it up. i prefer to use my blender but a food processor is fine. add the crushed almonds, grapes and miracle whip and mix all ingredients together very well. refidgerate until ready to serve.