Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in saucepan, combine cranberries, sugar, and 1/2 cup water. bring to boil; simmer for 3 minutes, or until cranberries are tender but hold their shape. drain, reserving 2 tbsp. syrup. melt chocolate with milk; stir till smooth. add vanilla. stir in remaining ingredients, cranberries, and reserved syrup. pat in well-greased 9x9x2-inch baking dish. chill till firm. cut in squares.

Target recipe: preheat oven to 350 f degrees grease cookie sheet and set aside. place cranberries and orange juice in a microwave safe bowl. cover with celephane. microwave until warm, 1-2 minutes. in another bowl mix flour and cocoa, baking soda and salt. on a large bowl, beat butter and both sugars until mixed. beat in eggs an vanilla. add flour mixture until just mixed. stir in chocolate chips and the cranberry mix. drop tablespoonfuls of dough about 1 inch apart on greased cookie sheet. bake until cookie edges are firm (about 10 minutes.) cool for 5 minutes on the cookie sheet and then remove to wire rack. store at room temp for up to 3 days or in the freezer up to 1 month.