Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: sprinkle sliced tomatoes with sugar, let stand about 15 minutes. combine flour, salt and pepper and coat tomato slices. melt 2 tbsp butter in skillet. brown tomatoes slowly on both sides. remove each batch to oven proof platter and keep in oven until all tomatoes are cooked. add more butter if needed. for crisp slices, serve as is. or add 1/2 cup light cream or dairy half and half to skillet. heat, stirring into drippings, and pour over tomatoes.

Target recipe: combine cormeal, salt, pepper, and cayenne pepper. set aside. combine egg and water. beat well. dip tomatoes in egg mixture, then in cornmeal mixture, coating well. lightly spray a 15x10x1-inch baking pan with cooking spray. place tomatoes in a single layer in pan. bake at 450 degrees for 30-40 minutes or until golden brown, turning once.