Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: slice the top of the bread off. using a knife cut out the inside (being careful not to cut all the way through the bread). cut the hollowed out bread and the cut off top into bite sized squares. put in a sealed container. mix the rest of the ingredients together and put in the bread "bowl" on a platter. arrange the bread squares around the bowl. i always buy extra bread for dipping. don't forget to eat the bowl too. all of this can be made days ahead and the dip actually is better after several days. let me know how you liked it.

Target recipe: chop beef very fine, i use my mini chopper. combine mayo and sour cream. add dried beef and beau monde and mix well. refrigerate over night for best flavors. serve in hollowed out bread bowl with party rye or pumpernickle bread or bagel chips. cooking time is for overnight refrigeration.