Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix pumpkin, sugar, spices and salt together. when using fresh pumpkin i use blender. add milk and egg yolks. mix well. in another bowl, beat egg whites until firm. fold into pumpkin mix and pour into pie shell. bake at 450 degrees for 5 minutes, then at 350 degrees for 45 minutes. i use the blender for all mixing.

Target recipe: preheat the oven to 425°f. line the 10 inch pie pan with a 10 inch pastry dough. press the dough down into the pan and flute the edges. refrigerate for 30 minutes. combine all of the above ingredients in a large bowl and beat until smooth. pour into the lined pie pan. bake for 10 minutes and then drop the temperature to 300°f. bake for an additional 50 minutes or until firm. enjoy and happy thanksgiving!