Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: melt butter in a saucepan, add onion and cook until tender but not brown. add potatoes and just enough water to cook potatoes (about ten minutes). when potatoes are tender add parsley, salt and pepper, and clams with their juice. just before serving add 2 cups milk and heat but do not boil.

Target recipe: 1. cut up bacon into small pieces. 2. in frying pan on medium-high heat, crisp the bacon. 3. add in onion and garlic, saute until onion is transparent. 4. add to crockpot. 4. peel and cube potatoes, add to crockpot (i like to microwave these for around 30-45 minutes to make them soft.). 5. stir in clam juice, chicken broth, potatoes, and spices. 6. put crockpot on high for around 4 hours, or until potatoes are tender. 7. pour in clams. 8. whisk flour and milk until smooth. place in frying pan and cook on low until thick. slowly stir into chowder, continuously stirring as to not allow mixture to stick. this will thicken the chowder. 9. stirring frequently, let the chowder simmer for a few more minutes.