Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350°/ grease a 13x9x2-inch baking pan. in a large bowl, combine first 4 ingredients. with a electric mixer, beat on low speed until streusel is blended and crumbly. transfer 1 cup lightly packed streusel to a small bowl to reserve. add the eggs, milk, vanilla extract, baking powder, and baking soda to remaining streusel. beat on low speed until well-blended; increase speed to medium and beat until well blended. scrap the bowl occasionally, about three minutes; stir in 1 cup of chocolate chips. transfer batter to pan and sprinkle evenly with reserved streusel and remaining cup of chips. bake about 35 minutes, until tester inserted into center comes out clean. cool cake in pan on a wire rack.

Target recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.