Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: beat yolks with sugar, milk, salt, banana flavor and corn starch heat on medium heat, stir constantly (i prefer using a double boiler) don't let it burn. line the bottom and sides of a baking dish with vanilla wafers when pudding thickens pour about half of it over the wafers. lay a layer of banana slices on this and top with another layer of wafers then another layer of pudding use the egg whites for your meringue if so desired.

Target recipe: place butter in a saucepan and melt the butter, add by degrees, the flour, then the milk, and let all boil a few minutes, stirring well. take from the fire and add 2 ozs sugar, the yolks of eggs, and the bananas cut into small pieces, place all in a pie dish and bake 20 minutes. whisk the egg whites to a stiff froth, add the caster sugar and beat well. place roughly on the pudding and return to the oven for a few minutes until the froth is light brown. serve it swimming in cream. (my note :- mum used to make this in a coal range, i asked how hot was the oven when she got her first electric one? answer "oh! about moderate" the 'meringue' doesn't crisp up) cheers, doreen. doreen randal, wanganui. new zealand.