Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: pound the chicken breasts to 1/4 inch thickness. break the egg and beat lightly with the schezwan sauce and tobasco sauce in a shallow bowl. combine bread crumbs with the herbs. dip the chicken breasts in the egg mix for a few seconds and then coat with the bread crumbs mixture. in a non-stick skillet, heat the olive oil over medium high heat. once the oil is hot, add the chicken, cook for about 5 minutes on each side till browned. cook all the chicken breasts and then keep aside. in the same skillet, mix the caesar's dressing, honey, water and the lemon juice. simmer for a minute. to serve, arrange the chicken on a serving plate. drizzle with the honey-dressing mix. serve hot with mashed potatos.

Target recipe: dip 4 boneless chicken breasts in butter then roll in rest of ingredients. drizzle with remaining butter. bake uncovered 30-35 minutes at 375 degrees. can prepare earlier in day and refrigerate until ready to cook. note: do not use extra butter or the coating will be soggy, not crispy.