Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a medium skillet melt butter over medium-low heat. add onions and garlic. cook, covered, for 13-15 minutes or until onions are tender. add brown sugar and salt. cook, uncovered, over medium-high heat 4-5 minutes or until onions are golden brown, stirring constantly. meanwhile, cut meat into 4 serving-size pieces. sprinkle pepper on both sides of each meat piece. place on the unheated rack of a boiler pan. broil 3 inches from the heat to desired doneness, turning once. (allow 10-12 minutes for medium rare.) stir vinegar into onions. spoon onion mixture over steak. sprinkle with parsley.

Target recipe: melt the butter in a large skillet, add the onions. cover and cook over low heat 30 minutes. remove cover, raise the heat, stirring to keep the onions from sticking. as soon as the onions begin to brown- in about 10 minutes- lower the heat. cover and cook for 10 minutes. repeat step 2. repeat step 3. add the vinegar, salt and pepper. turn the heat to high and stir with a wooden spoon until the vinegar is evaporated~ about 5 minutes. this dish can be made in advance. to reheat: cook over low heat for 10 minutes. large, mild-flavored onions work best. caramelized onions can be frozen in an airtight container up to three months.