Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350°f. mix all ingredients in a large bowl, let stand for 5 minutes so oats absorb moisture. drop dough by tablespoons (should make 36) onto ungreased baking sheets. bake for 15 to 20 minutes. let cool for 1 minute on baking sheets, then transfer to wire racks to cool completely. it is possible to substitute margarine spread with oil or clarified butter. feel free to experiment with other extracts. walnut works well.

Target recipe: cream butter and sugar to gether until light and fluffy. beat in water. combine flour, oats, cinnamon and baking soda. stir into creamed mixture. roll out 1/8 inch thick on a lightly floured surfaace. cut into 2 1/2 inch circles. place on lightly greased baking sheet. bake in 350 degrees oven 10 to 12 minutes, until golden brown around edges. remove from pan. do not under cook these cookies, they should be crisp. cool and store in covered container. they freeze well in a covered container.