Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: using a vegetable peeler, shave dark chocolate into curls; set aside. place white chocolate in a medium heat-proof bowl; set aside. place milk and cream in a medium saucepan set over medium heat until bubbles begin to form around edges of pan (about 4 minutes) do not boil! remove mixture from the flame. immediately pour over white chocolate. when the chocolate begins to melt, gently stir to combine. whisk in vanilla. continue whisking until light foam forms. serve immediately. garnish with chocolate shavings.

Target recipe: in a small saucepan, whisk the milk, cocoa, coffee and sugar (or substitute) until combined. heat on medium, whisking occasionally for about 5 minutes or until it just comes to a simmer. remove pan from heat and stir in the irish cream or coffee liqueur. pour into glass mugs. in a small saucepan, heat extra milk on low until warm. using a stick blender, blend until frothy or use coffee machine attachment if you have one. spoon froth over the drinks and serve.