Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a large mixing bowl, beat butter and brown sugar until creamy. beat in egg, milk and vanilla; mix until light and fluffy. stir in oats, flour, baking soda, salt and cinnamon until well blended. stir in chips, raisins and pecans. drop by rounded tablespoonfuls 2 inches apart unto ungreased cookie sheets. bake at 350 for 12-15 minutes or until edges are lightly browned. cool 2 minutes on cookie sheets. remove from cookie sheets and cool completely on a wire rack.

Target recipe: in a large mixing bowl, beat margarine and sugars until light and fluffy. add egg whites. in a medium size bowl, combine flour, baking soda, cinnamon and nutmeg; add to sugar mixture. stir in oats, raisins and vanilla. chill 1 hour. preheat oven 350°f. roll a teaspoon of dough into a ball and place on an ungreased cookie sheet. grease the bottom of a glass with margarine, dip glass in sugar and use to flatten ball of dough. continue, leaving adequate space between cookies. bake 10 minutes. cool on racks.