Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: rub tenderloin with salth and pepper. marinate with apple juice for at least 30 minutes, turning to coat. drain. put pork in roasing pan. combine the pie filling, raisins, pecans, and cinnamon. pour over pork. bake uncovered, @ 400 for 40-45 minute. let stand for 5 minutes before serving.

Target recipe: mix garlic, salt, pepper and thyme in small bowl. rub mixture over tenderloin and wrap in plastic. refrigerate for at least 4 hours or overnight. heat olive oil over med. high heat. and brown pork on all sides, approximately 7 minute total. remove pork and place in a 9x13x2 pan. add enough water to come up to bottom edge of pork (about a half inch). i rinse my frying pan and scrape blackened bits for water. cover with foil and bake at 350 for approximately 45 to 50 minutes. boil the drippings and add a little cornstarch mixed with water to it for gravy. season with salt and pepper. good with mashed potatoes.