Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: marinate beef slices for 30 minutes. heat wok with 2 t oil and garlic for 30 seconds, add beef, cook for 1 1/2 to 2 minutes, remove and drain oil. set aside. heat wok, high, add tomato wedges and stir for 2 minutes, then add sauce mixture. thicken if too watery. return beef and stir well and serve hot. serve immediately.

Target recipe: marinate beef in soy sauce, sherry, and 1 tblsp. cornstarch for 30 minutes. mix 1 tblsp. cornstarch, 1 cup water and 2 tblsp. tomato sauce or catsup. heat 4 tblsp. oil in frying pan until hot. stir-fry beef mixture 2 minutes; remove from pan;set aside. heat 2 tblsp. oil in frying pan until hot. stir-fry peppers 2 minutes. add tomato wedges; stir-fry 1 minute; add meat and water mixture; bring to boil. serve hot.