Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 425 degrees. in a medium bowl, mix dry mustard, dijon mustard, olive oil, garlic, tarragon (i omit since i don't care for the taste of tarragon), paprika and cayenne pepepr into a smooth paste. cut unpeeled potatoes into 1-inch chunks. pat potatoes dry with paper towels. toss potatoes in mustard mixture until coated. arrange potatoes in a single layer on a lightly greased baking pan. bake for 30-35 minutes.

Target recipe: chop potatoes, sweet potatoes, carrots and green beans into 1-1 1/2 inch cubes. toss in olive oil and kosher salt. place on a baking sheet making sure veggies don't touch otherwise they will steam instead of roast and put into a 400 degree oven. roast about 20 minutes or until vegetables start to brown. here's the love. remove from oven and put hot vegetables into a bowl with marinade. my favorite is 1/4 cup good extra virgin olive oil and 2 tbs balsamic vinegar sea salt and gound pepper. you may also use 1/3 cup of your favorite purchased vinaigrette dressing. add chopped fresh herbs and toss well. refrigerate until cool. this is more of a starting point than a recipe. make this your own.