Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a medium bowl, combine the blue cheese and the cream cheese. beat them together with an electric mixer so that they are smooth. add the half and half and beat it in so that the mixture is fluffy. fill the mushroom caps with the cheese mixture. top each with a pecan half and a basil leaf.

Target recipe: clean mushrooms and remove stems , scoop out some of inside. shread half of stems in bowl, discard the rest. cook stuffing as per directions and put in mixing bowl. add tube of anchovy paste and all other ingredients. mix well and stuff mushrooms. cook for about 30 minutes at 375 degrees.