Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: chop all fresh ingredients and place in a large bowl. add the chopped seafood. slowly add lime juice until everything is just covered. you may need more than is recommended in the ingredients list. add seasoning salt, pepper, and red pepper flakes. feel free to add tomatoes, corn, or anything else you might like. it is also okay to use all shrimp or all scallops or to substitute in just about any other shellfish or white fish that you like. refrigerate at least 3 hours. you can drain off a little of the lime juice if you like, but i don't find this necessary. season with salt and pepper to taste. serve with tortilla chips or as a garnish to a fish dish. i'm sure you can find many uses for this delicious salsa!

Target recipe: shred imitation crab by hand. drain tuna (if needed). partially thaw shrimp and peas in strainer under cold water. toss all ingredients together. if you have time refrigerate for a few hours, if not just make sure the shrimp and peas have had time to thaw. add more veggies to make it more of a veggie salad. looks nice served with dark greens, and sliced red peppers.