Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a bowl, combine baking mix and sugar. cut in butter until the mixture resembles coarse crumbs. stir in milk just until moistened (batter will be thick). spoon about 1 tablespoon of batter into each of 12 paper-lined muffin cups. top with 1 teaspoon of the jam. spoon the remaining batter (about 1 t. each over the jam). bake at 425°f for 12-14 minutes or until lightly browned. cool in pan for 5 minutes. meanwhile, in a small bowl, combine glaze ingredients until smooth. remove muffins to a wire rack. drizzle with glaze.

Target recipe: preheat oven to 400. in medium-size mixing bowl. combine first 5 ingredients; making a well in the centre of the mixture. mix together egg, buttermilk, and margarine. slowly add to flour mixture and stir until moistened. coat muffin tray with cooking spray and spoon approx. 1 tablespoon of batter into each muffin cup. then spoon approx. 1 tsp of raspberry jam into centre of each muffin cup (do not spread), and top with remaining batter. mix together 1 tbsp sugar and < teaspoon cinnamon; stirring well. bake 20 to 25 minutes or until muffins spring back when touched. remove from muffin cups immediately, and let cool on wire ra ck.