Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 325f degrees. grease and lightly flour cookie sheets. in medium bowl, beat egg whites until foamy. add sugar, flour, salt and almond extract; blend well. stir in coconut and cherries (or fruit mix). drop tablespoons onto cookie sheet, approximately 2 inches apart. bake 13-17 minutes or until set and lightly browned. immediately remove from cookie sheets and cool completely.

Target recipe: preheat oven to 300 degrees and line baking sheet with buttered parchment paper. beat egg whites and salt in a bowl to stiff peaks. fold in enough coconut so mixture forms balls but not so much that mixture becomes crumbly. place balls on baking sheet and bake for 30 minutes. reduce oven temp to 200 degrees and bake for another hour until balls are chewy. bake for several hours more if you like them crispy. remove from oven and let cool completely before removing them from parchment paper. store in an airtight container.