Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: melt butter and oil in large skillet. stir in onion, garlic, red pepper flakes, and lemon juice. cook over medium heat for 3 minutes, stirring often. pat shrimp dry and add to skillet. cook stirring occasionally until shrimp turn pink (approx. 5 minutes). blend in parsley, cilanto, basil, and lemon peel. cook another 2 minutes, stirring often. serve alone, or over angel hair pasta or rice.

Target recipe: in a medium sauté pan melt butter on medium heat- once melted, add garlic and shrimp to pan. as garlic starts to turn clear, add mandarin vodka to pan and turn shrimp. once shrimp have turned pink, add mandarin zest and reduce sauce by one-third. serve with rice.