Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: coat the chicken fillets with masterfoods lemon pepper seasoning and flour on both sides. heat the butter and olive oil on medium heat in a frying pan. add chicken and cook for 3-5 minutes until brown and cooked through. remove chicken from pan. add masterfoods wholegrain or german mustard and cream to pan. stir over medium heat until sauce thickens. return chicken to pan, coat with the sauce and heat through, sprinkling with parsley. serve with jasmine rice and sugar snap peas.

Target recipe: combine mustard, one tablespoon of melted butter, garlic, thyme, sage, pepper, cinnamon, and paprika. gradually add additional melted butter and mix well. mix together the crushed pork rinds (or crushed butter crackers), parmesan, and soy flour and place in a shallow dish. coat chicken with mustard mixture. roll in rind mixture. dot with butter and bake covered at 350`f. for about 45 minutes, then uncover and bake an additional 15-20 minutes. serve hot or at room temperature. experiment with the amounts on this recipe - it's very versatile! you can, of course, use chicken breasts instead.