Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: filling: preheat oven to 350 degrees. with mixer, beat cream cheese until fluffy; gradually beat in eagle brand milk until smooth. add egg and vanila; mix well. toss chocolate chips with flour; stir into cream cheese mixture. pour into crust. bake 35 minutes or until center springs back when lightly touched. cool and top with glaze. serve chilled. store leftovers covered in refrigerator. chocolate glaze: in a small saucepan, over low heat, melt chocolate chips and whipping cream; cook and stir until thickened and smooth. immediately spread over cheesecake.

Target recipe: mix the raisins and brandy until raisins are coated and soak for 15 minutes. in another bowl, beat the cream cheese and whipping cream until well blended and smooth. add the vanilla, mixing well. blend in the brown sugar and cinnamon. mix in the drunken raisins and chocolate chips, blending well. garnish with a light dusting of cinnamon. serve at room temperature. about 3 -3/4 cups dip.