Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 180 degrees celsius. lightly grease muffin tins with butter paper. mix together wheat bran and milk, and let stand for 10 minutes. in a large bowl, mix together applesauce, egg, brown sugar, and vanilla and beat in bran and milk mixture. sift together flour, baking soda, baking powder and salt, stir into bran mixture until just blended. fold in blueberries and scoop into muffin tin, making each about 3/4 full. bake for 15 to 20 minutes, until tops look crispy and golden.

Target recipe: in small bowl, combine cereal and buttermilk. in medium bowl, beat egg until frothy and stir in oil and cereal mixture. in large bowl, combine remaining ingredients. make a well in centre and pour batter into well. stir to moisten. batter will be lumpy. fill greased muffin cups > full. bake at 400 degrees for 20 to 25 minutes. tip: nice when served warm, but let stand 5 minutes first.