Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cook shells according to package directions; drain. meanwhile, preheat oven to 350 degrees f. coat 3-quart baking dish with cooking spray. combine sauce and tomatoes with their juice; spread 1/2 cup sauce mixture in baking dish. combine ricotta, 1 cup cheese blend, egg, parmesan, parsley, garlic powder, salt and pepper. spoon mixture into shells; place in baking dish. top with remaining sauce mixture; cover with foil. bake 45 minutes. uncover; sprinkle with remaining 1 cup cheese blend. bake until cheese is melted, 5 minutes. let stand 10 minutes before serving. if desired, garnish with basil.

Target recipe: preheat oven to 325 degrees f. mix together ricotta cheese, 1 1/2 cups mozzarella cheese, 1 1/2 teaspoon basil, 1 teaspoon oregano, and 1 teaspoon garlic. squeeze dry the spinach and add to the cheese, mixing well; set aside. combine tomatoes, tomato sauce, parmesan cheese, and the rest of the herbs; set aside. stuff each shell until over-filled with the spinach-cheese mix. (there may be extra shells left). set shells in a large baking dish. spoon sauce over shells; top with the rest of mozzarella cheese and some chopped parsley. bake, covered, for 30 minutes at 325 degrees; uncover and bake 10 minutes more, or until cheese is light golden. serve hot.