Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: heat cooking oil in wok. stir-fry onion, garlic, lemongrass, ginger, lemon rind, and lime leaves until fragrant. stir-fry chicken with the spices till almost thoroughly cooked. add bell pepper, snow peas, and baby corn one by one. stir-fry briefly just to seal the flavour. add plum sauce, lemon juice, and sambal oelek. keep stirring. as the condiments are evenly distributed, add the cornmeal solution and simmer briefly. serve with fragrant rice.

Target recipe: garnish: scallion curls, chopped raw cashews, chopped peanuts, or sprig fresh corriander, optional cook or reheat rice. in a small bowl, whisk together pineapple juice, vinegar, and soy sauce. add cornstarch, stirring until smooth. stir in remaining sauce ingredients. set aside. in large skillet or wok, heat safflower oil on high. saute carrots, peppers, onion, and garlic until carrot is crisp/tender, about 5 minutes. stir sauce, pour over vegetables, stirring until sauce thickens. gently fold in remaining ingredients. heat through. serve on hot rice. top with garnish. 4 - 6 servings. variations: - add sliced mushrooms; saute with other vegetables