Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: put chicken in the bottom of the crockpot and pour remaining ingredients on top of it except for the salsa. stir and cook on low for 6-8 hours (or on high for 3-4 hrs). the last 30 minutes, remove chicken and shred it. add the salsa and shredded chicken to soup, mix well. serve over tortilla chips or add tortillas.

Target recipe: saute carrots, celery, onion and bell pepper in butter until tender. add chicken stock and bring to boil. add tomato, picante sauce, taco seasoning, chicken and corn tortillas. let combined ingredients boil until corn tortillas are incorporated into soup. reduce heat and add cheese. simmer for 20 minutes or until cheese is melted and mixed well into the soup. add milk and simmer for an additional 15 minutes. if thicker soup is desired, add more corn tortillas. note: any pasteurized cheddar cheese will be an appropriate substitute if unable to find a quality cheddar cheese spread.