Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: soften cheese. gradually add the pineapple. mix in 1 cup of the nuts and add the rest of the ingredients. chill well. remove from refrigerator and shape into 1 or 2 balls. roll into the rest of the remaining nuts. wrap in plastic wrap and refrigerate until you serve. garnish the ball with jarred cherries and pineapple rings.

Target recipe: combine cream cheese and cheddar cheese. mix until well blended. add remaining ingredients except for the pecans. mix well. divide mixture in half and place on sheet of plastic wrap and cover cheeseball mixture. (i usually form the mixture into a ball shape in the plastic wrap). chill for several hours or overnight. (i usually chill mine overnight). next day form the cheeseball mixture into a. ball and roll in the finely chopped pecans until the surface is covered. makes 2 (1pound) cheeseballs.