Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in small pan, mix rum and banana liqueur and gently warm it. melt butter and sugar in a medium non-stick frying pan. (this can also be done in a chafing dish for table side preparation) add bananas and saute until tender (do not overcook) about 2-3 minutes. sprinkle with the cinnamon. pour the rum/liqueur mixture over the bananas and flame- serve with the vanilla ice cream.

Target recipe: melt butter in a large skillet. add brown sugar and stir together. add the bananas and cook until caramelized over medium-high heat. pour in the rum and catch a flame off of the gas stove or a bbq lighter. (be careful!) stand back when ignited and flambe. let flame die down. serve over vanilla ice cream.