Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: into a large pot, put chicken broth, carrots, celery, onion, parsley, sage, salt and pepper. bring to a boil, turn down to simmer. add chicken, snow peas. the chicken is clean, so ignore the froth, and let it cook until the vegetables are tender. cook the noodles in a separate pan, according to directions until done. adjust seasonings in soup, and serve in deep bowls with noodles. this is a basic soup, entirely to your taste, but a shortcut to making a long broth.

Target recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.