Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: beat butter for 30 seconds. add 1/2 cup flour, brown sugar, sugar, egg, baking powder, vanilla, and baking soda. stir in cinnamon and cloves and beat until thoroughly combined. beat in remaining flour. stir in raisins or currants. drop by rounded teaspoons 2 inches apart onto an ungreased cookie sheet. bake in 375 oven for 10 to 12 minutes or until edges are golden. cool cookies on a wire rack.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.