Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat 1 t oil in a large heavy-bottomed pot over medium-high heat with the mushrooms and cook about 5 minutes. reduce the heat to medium and add the remaining oil. add the onion and garliccook another 4 to 5 minutes until soft. add the beef, breaking the meat into smaller pieces as you cook. cook until the meat is brown. sprinkle in the flour and paprika and stir. add in the water. stir to scrape up any browned bits. add the broth. add the noodles. reduce the heat to medium low and simmer, stirring occasionally, until the noodles are just cooked through, about 6 to 8 minutes. stir in better than sour cream, parsley, salt and pepper. remove from heat and serve.

Target recipe: cut meat into 1/4" strips and brown in butter. in a separate pan, saute mushrooms and add to meat. in the separate pan, saute onions and add to meat mixture. add beef stock. cover and simmer 1 hour. at about 40 min., begin to cook noodles. mix corn starch and water in small container and add, stirring rapidly until sauce is thickened. stir in sour cream and dill weed. serve over paprika noodles: drain noodles and p ut in bowl. toss gently with chicken stock base, butter, and paprika. note: chicken stock base or granular boullion may be very salty. let diners salt and pepper to their own tastes. robert boston http://home.earthlink.net/~bboston/