Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat oil for about 2 minutes over a high heat. add chicken, set lid slightly off, and brown well on all sides, 8- 10 minutes turning as needed add carrots, onion, celery, garlic, bay leaves, oregano, and thyme, stirring to coat with the drippings. reduce heat to medium and allow to cook, covered for about 10 minutes add broth, salt, and pepper; bring to a light boil, and cook 20 minutes. add turnips, potatoes, and collards; and cook until vegies are tender and chicken is well done. taste for salt and pepper and add as desired. discard bay leaves. serve.

Target recipe: in about 3-4 cups water bring chopped raw chicken to a boil for about 10-15 minutes (until cooked through). while chicken cooks-chop turnip, celery, onion, potatos and carrots. once chicken is cooked put chicken in dish and refridgerate until later-keep water and add tomato sauce, all chopped vegetables, beans, barley,chicken broth and stewed tomatoes-let this come to a slow rolling boil for about 30 minutes then put on low heat and cook for about 2 hours-season to taste with mrs. dash. 30 minutes prior to serving add chicken back in with drained can corn, and frozen vegetables. again bring to slow boil for about 30 minutes and then serve. one serving is approximately 1.5 cups.