Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: quarter and clean pith from red peppers. spray skin side with olive oil mist. roast peppers under broiler 15-20 minutes, turning occasionally until skins are black. put peppers in a paper bag until cool. peel skins, (do not wash peppers) and put in a bowl. add smashed garlic clove, oil and vinegar. salt and pepper to taste. cover and let marinate at room temperature for 2 hours. these can be made and stored in the fridge for a week. if the the oil creates a covering, simply microwave for 30 seconds. best served at room temperature.

Target recipe: heat 2 tablespoons of oil in large pot over medium-high heat. add the onion, carrots, garlic and thyme and saute till onions are translucent, about 5 minutes. add the broth, red peppers, potatoes, wine and sugar. bring to a simmer over high heat. decrease heat to medium-low. partially cover and simmer until potatoes are very tender, stirring occasionally, about 30 minutes. cool soup slightly. puree soup in a blender or food proccessor taking care with "hot" liquids. season to taste. heat remaining oil in large skillet over medium heat. add bread cubes and saute until crisp and golden, about 8 minutes. ladle soup into bowls, place a dollop of cheese in the center of each, top with croutons and sprinkle with parsley.