Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine all ingredients and mix well. cover and chill for 2-4 hours. remove chicken from marinade, drain well. grill 5 minutes per side or until cooked or, bake at 375 for 30 minutes (until juices run clear when pierced with a fork). remove to a serving platter. heat marinade until boiling. simmer 3 minutes. serve over grilled chicken. garnish with cilantro leaves, if desired.

Target recipe: preheat grill to medium high heat. copmbine mayo, 2 tablespoons vinegar, 2 teaspoons black pepper, 1/8 teaspoon salt,and lemon juice in a small bowl, stirring well. combine 1 tablespoon vinegar, cabbage, and pickle juice in a medium bowl and toss. sprinkle chicken with 1/2 teaspoon black pepper, and 1/8 teaspoon salt. place chicken on a grill raack coated with cooking spray, and grill 6 minutes, on each side or until done. cool, and shred chicken. combine chicken and mayo mixture in medium bowl, and toss to coat. place 1 flatbread on each of 4 plates, and divide chicken mixture evenly among flatbreads. top each with 1/4 cup cabbage mixture, and 1 pickle, and roll up,. cut each wrap in half diagonally.