Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: chop onions into thin strips and add to melted margarine in a large pot. add garlic and cook onions, stirring occasionally until softened. add some salt to onions. add bovril and worcestershire sauce and continue cooking onions over low heat for 30 minutes m minimum, stirring occasionally. with a fork, blend flour and sugar together then add to onions, stirring the whole time. cook onions with flour and sugar for 2-3 minutes. if using beef broth add with water and simmer soup partially covered for an additional 30 minutes minimum. add additional salt to taste. preheat oven to 400°f ladle soup into oven safe bowl. float slice(s) of bread on the soup and layer cheese over top. bake on a cookie sheet until cheese melts and starts to brown.

Target recipe: in large dutch oven over medium heat, melt butter. add onions and sugar. cover and cook, stirring occasionally, 30 minutes or until onions are tender but not colored. uncover pan, increase heat slightly and continue to cook, stirring regularly until onions are rich caramel colour (10 to 15 minutes) do not let onions burn. stir in flour until well blended. gradually add wine; cook, stirring constantly, until mixture boils and thickens. stir in beef broth and pepper; bring to boil. reduce heat to low. cover and simmer 15 minutes. ladle soup into 6, 1-1/2 cup oven proof bowls. top each with bread slice; sprinkle with swiss cheese and parmesan cheeses and paprika. place bowls on jelly roll pan. broil until cheese melts and bubbles.