Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat olive oil and butter. cook the artichokes in the oil and butter, stirring constantly, for 3 minutes. add onion, garlic, tomatoes, bay leaf, basil, and salt and pepper to taste. simmer covered, stirring occasionally, until the artichokes are tender. makes enough sauce for about 1 pound of spaghetti.

Target recipe: combine the first eight ingredients. store in an airtight container in a cool dry place up to 1 year. to use: stir in 1/4 cup spaghetti sauce mix, water and tomato paste. bring to a boil; boil and stir for 2 minutes. reduce heat; cover and simmer for 20 minutes.