Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine flour, sugar, baking powder, baking soda and salt in mixing bowl. cut in butter until mixture is crumbly. combine buttermilk and egg. add to dry ingredients. stir until blended. turn out on floured board. knead until smooth. divide dough in half and shape each half into approximately 5" wide x 7" long. put both loaves into one well-greased 13" x 9" x 2 pan. score a 4" cross on top of each loaf. sprinkle with flour. bake at 350 degrees f for 45-50 minutes .

Target recipe: mix the first 5 ingredients. add raisins. add buttermilk. mix until dough forms. form into a ball and plop it onto a lightly floured baking pan or stone. cut top of dough crisscross with knife. brush with buttermilk. bake at 375 for one hour. if bread gets too brown, cover with foil. because all ovens are different, please watch. when toothpick inserted in middle comes out clean, it's done. i found that cutting the bread when warm is easier than when cooled completely.