Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 400 degrees. grease a shallow 2 quart baking dish. spread chicken and veg-all evenly into bottom of dish. stir soup, broth and pepper together in a medium bowl. pour over chicken mixture. combine bisquick, milk and butter. stir until smooth. pour over soup. bake 45-50 minutes, or until crust is golden brown. cool 10 minutes before serving.

Target recipe: in a medium sauce pan melt the butter. when the butter has melted fry the onions for a few minutes to get them soft. add the flour and cook for about 5 minutes, stir constantly. add swanson chicken broth and milk, stir until smooth. let boil slowly until think and bubbly stirring occasionally so that it doesn't stick to the pan. add the canned vegetables (drained), and the chicken (drained). if you are going to make this into the traditional "pot pie" simple add the ingredients into the pie shell and cook as directed on the pie shell package. for something alittle different try baking the biscuits and serving the "pot pie" with them. delicious!