Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in mixing bowl with electric mixer, cream butter, sugar, and vanilla. beat in eggs, blending well. sift together the flour, baking soda, salt, and cocoa; stir into creamed mixture, blending thoroughly. stir in walnuts. shape into a roll about 2 inches in diameter. wrap roll in waxed paper and refrigerate until thoroughly chilled. slice roll into 1/8-inch slices. place on ungreased baking sheet and bake at 350° for 10 to 12 minutes.

Target recipe: cream butter, egg and vanilla until mixed and fluffy. beat in dry ingredients gradually mixing well after each addition. mix in dates, coconut and 1/2 cup of the nuts. form dough into two 1-1/2 inch logs. roll logs into remaining nuts (1/4 cup each). wrap in waxed paper and chill (or freeze) until firm enough to slice. preheat oven to 350°. slice cookies 1/4-inch thick and place on a nonstick cookie sheet. bake 10-12 minutes until light golden brown. cool on wire racks. 2 cookies = 1 fat, 1/2 fruit, 1/4 bread, 95 calories.