Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 400 degrees. wash potatoes and prick several times with fork. bake for 1 hour. let cool. cut potatoes in half and scoop out pulp into a bowl. melt butter in large pot over low heat. add flour, stirring until smooth. cook 1 minute stirring constantly. gradually add milk. cook over medium heat until the mixture is thickened and bubbly. add potato pulp, salt, pepper, 2 tbsp green onions, 1/2 cup bacon, and 1 cup cheese. cook until heated throughout. stir in sour cream. add extra milk if necessary for desired thickness. serve and top with extra green onion, bacon, and cheese.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.