Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven: 325°. allow butter to soften at room temperature. mix sugar and flour. cream butter with sugar and flour mixture. add corn syrup and eggs; beat with mixer until frothy. add salt, vanilla, and pecans. pour into unbaked pie shell. bake 45 minutes at 325°. serve with the freshest caramel ice cream you can find.

Target recipe: preheat oven to 350 degrees f. mix eggs and sugar. stir in the breakfast syrup and melted butter. stir in the pecan halves. line a 9-inch pie pan with the pie dough. pour in the pecan pie filling mixture. bake for 25 minutes with edges covered with foil. remove foil from the edges and bake for another 25 minutes (you can insert a knife and have it come out clean). cool on a wire rack.