Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in large bowl, combine all-purpose and whole wheat flours, oatmeal, baking powder, salt and poppy seeds. in separate bowl, whisk together buttermilk, honey and egg. add all at once to dry ingredients; mix quickly, just until combined. spoon batter into greased 8 x 4 in (1.5l) loaf pan. brush top with melted butter. bake in 350f (180c) oven 45 to 50 minutes or until cake tester inserted in centre of loaf comes out clean. let cool 5 minutes in pan. turn out onto wire rack.

Target recipe: pour boiling water over oats, whole-wheat flour, sugar, salt, and butter. cool until lukewarm. dissolve the yeast in warm water. add this to the lukewarm batter. add flour until the batter is thick enough to knead. knead, adding enough flour while kneading to make a smooth elastic dough. cover dough and let rise in a warm place until the dough is double in size. punch the dough down. shape into two loaves and put into ungreased bread pans. let rise again until dough is even with top of loaf pans. bake at 350f for 45 minutes. when loaves are still hot, grease tops of loaves with butter for a soft crust.