Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: melt butter in a large soup pot over medium heat; add onion and cook until tender. add broth and potatoes; bring to a boil and simmer until potatoes are tender. in a medium bowl, stir flour into milk until completely mixed; add to soup and cook until thickened. add salt and pepper to taste.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.