Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: beat peanut butter and corn syrup in medium size bowl until well blended. stir in cereal and mix well. using a rounded teaspoon, shape mixture into balls. place on a lg baking sheet lined with foil. chill several hrs until firm. place 6 ounces of chocolate in med size bowl and cover. microwave on high for 1 minute stir chocolate until melted and smooth. add the remaining chocolate and cont. stiring until smooth. using a fork,spear peanut butter balls; dip into chocolate, turning to coat completely; shake off the excess by gently tapping the fork on the edge of the bowl. return to the baking sheet. let stand about 2 hrs or until chocolate is almost firm. sprinkle tops with chopped peanuts. let stand until hardened.

Target recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.