Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: peel and boil spuds like you would for mashed. peel and finely chop onion. heat oil in a large frying pan and add onion. cook for 8-10 minutes. peel and mince garlic, add to pan along with lamb. cook for 5 minutes stirring often. mash spuds with butter and milk. season to taste. cover the bottom of an casserole dish with half of the mashed potato, then meat then spread or pipe on the remaining spuds. grate cheese, dot with butter and bake for 15 minutes at 425* or until the top is well browned.

Target recipe: cook the ground turkey, onion powder and garlic powder in the olive oil until done. while the turkey is cooking, prepare the mashed potatoes according to the directions. lightly spray an 8 x 8 dish. pour the cooked turkey into the dish. top with the corn and artichoke hearts. then, top off with the mashed potatoes. bake at 375 for about 20 minutes. top with the cheese and bake for an additional 10 minutes. pour turkey gravy over each serving, if desired.