Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: bake cake mix as directed on box. use a 9x13 pan. punch holes in the cake and set aside. cook sugar and pineapple until boiling well. pour over the cake and refrigerate overnight. prepare vanilla pudding as directed and pour over cake. top with cool whip. sprinkle with pecans and coconut. keep refrigerated or frozen prior to serving.

Target recipe: preheat oven to 350 degrees. in a bowl combine butter, flour and sugar and mix to a fine crumb consistency. press into a 9 inch springform pan and bake for 25 minutes. remove from oven and set side to cool. in a large mixer bowl combine cream cheese, confectioner's sugar and cool whip. beat until smooth. pour into cooled shell. beat together milk and instant pudding until thick then pour over cream cheese mixture. whip cream and pour over chocolate. - - - - - - - - - - - - - - - - - - serving ideas : .refrigerate and let chill for 12 hours before serving.