Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cut a thin slice off the top of each tomato. leaving a 1/2 in thick shell, scoop out and reserve pulp. invert tomatoes onto paper towels to drain. brown ground beef and drain. add tomato pulp, chili powder, sugar, salt, pepper and oregano, bring to boil. reduce heat and let simmer for 40-50 minutes or until slightly thickened, stirring occasionally. add rice, mix well and simmer until rice is tender. stuff tomatoes and place in a greased 13x9x2in baking dish. combine bread crumbs and butter, sprinkle over tomatoes. add water to baking dish and bake, uncovered at 375 f for 20-25 minutes or until crumbs are lightly browned.

Target recipe: put the leftovers, onions, bread crumbs, salt, black pepper powder and red pepper powder. mix well. (discard any liquid or curry from the leftovers before transferring to the bowl). scoop out the pulp from the tomatoes carefully and keep aside. stuff the tomatoes tightly with the above mixture. spray a flat baking dish/microwave dish with oil. arrange all the stuffed tmatoes in it. spray once again with oil. add shredded cheese on the top generously. top it up with a thin layer of your favourite sauce (you can sprinkle little black pepper powder on the top again). microwave for 10 minutes. serve warm!