Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: melt butter in a 10-inch heavy skillet over low heat. add brown sugar, allspice and nutmeg and stir until sugar dissolves. add banana liqueur and bring sauce to simmer. add bananas and cook for 1 minute on each side, carefully spooning sauce over bananas as they are cooking. remove bananas from pan to a serving dish. bring sauce to a simmer and carefully add the rum. if the sauce is very hot, the alcohol will flame on its own. if not, using stick flame, carefully ignite and continue cooking until flame dies out, approximately 1 to 2 minutes. if sauce is too thin, cook for 1 to 2 minutes until it is syrupy in consistency. immediately spoon the sauce over bananas and serve. serve with waffles, crepes, or ice cream.

Target recipe: in a medium skillet over medium heat, melt margarine. stir in brown sugar, cinnamon, and nutmeg. cook and stir for 3 to 5 minutes, or until sugar melts. add bananas, kiwifruit, and peach. cook, stirring gently, for about 1 minute or until heated through. stir in rum. cook, stirring gently, for 1 minute. impress your guests. light brandy with match, pour flaming brandy over fruit. serve warm, topped with frozen yogurt.