Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: bake the biscuits as directed as you prepare the main dish. saute mushrooms, onions, and celery in butter until tender. stir in flour and salt until blended. gradually add broth and milk bring to a boil; cook and stir for 2 minutes or until thickened. add chicken and pimientos. reduce heat to simmer, uncovered for 4-6 min until heated through. serve with the hot biscuits.

Target recipe: in 10 inch skillet, heat margarine, over med heat, until bubbly; add onions and saute until translucent. add mushrooms and saute 1 min. longer. add disolved flour (2 tbsp. water) and stir constantly, until mixture smooth. stir in salt, paprika and pepp constantly, until mixture begins to boil. reduce heat to low and stir in chicken (shinned,boneless,diced), peas and pimientos. cook stirring occasionally, until chicken and peas are thoroughly heated. serve hot. optional: serve over 1/2 cup of rice per serving