Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a medium saucepan, ,melt butter; add oil. sauté onions, garlic and carrots, stirring occasionally, for 5 minutes or until softened. stir in mushrooms,sauté a few minutes. add chicken both, bay leaf, thyme, salt and pepper. bring to aboil. reduce heat and simmer for 30 minutes. discard bay leaf. stir in cornstarch mixture. using a hand blender process mixture; don’t over purée leaving in some chunks. at this point you can refrigerate the soup and finish it off the next day. just before serving, reheat soup until very hot. stir in sherry and cream; simmer for 2 minutes.

Target recipe: saute onion and celery in butter until tender. crush morels or other mushrooms with rolling pin, set aside. stir the flour into the onion-celery mixture, add the water and crushed mushrooms. simmer until the mushrooms are tender, (about 5 minutes). add bouillon, milk and seasonings. heat, but do not boil, and serve.