Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350°f. grease bottom of 13x9x2-inch pan. combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and salt in large bowl. pour into pan. sprinkle dry cake mix evenly over pumpkin mixture. top with pecans. drizzle with melted butter. bake at 350°f for 50 to 55 minutes or until golden. (check it early). cool completely. serve with whipped topping. refrigerate leftovers.

Target recipe: preheat oven to 425°f. topping: combine ingredients with a fork for topping. reserve. topping: whisk pumpkin purée, sugar, evaporated milk, eggs, and vanilla in a large bowl. stir in remaining ingredients. pour into prepared pie crust. bake in preheated oven 15 minutes, reduce heat ot 350f and bake for 25 minutes. remove from oven and add reserved topping. bake for an additional 20 minutes. remove from oven and cool before serving.