Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: transfer 1 cup canned tomatoes with some juice to medium bowl. pour remaining tomatoes with juice into nonstick 12-inch skillet. to tomatoes in bowl, add beef, rice, mint, 3/4 teaspoon salt, and 1/2 teaspoon pepper; mix to blend. remove 8 large cabbage leaves from head. spoon 1/2 cup meat mixture into center of each leaf; arrange, open side up, in skillet over tomatoes. cover skillet and cook mixture over medium-high heat 20 minutes or until beef loses its pink color. to serve, place 2 stuffed cabbage leaves on each of 4 dinner plates. spoon tomato sauce over cabbage.

Target recipe: put the ketchup and ginger ale into a large soup pot and bring to the boil. add the cabbage. mix the rest of the ingredients. wet hands and form large balls, place gently into the boiling cabbage in the pot. bring to the boil, turn heat down, cover and let simmer for 1 1/2 hours. serve with something to mop up the juices.