Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: coat a 3 quart oblong baking dish with nonstick cooking spray. pour the maple syrup into the dish. slice the french bread into eigth 2 inch slices and place over the syrup. in another bowl, beat the eggs, egg whites, skim milk, vanilla, and nutmeg until well blended. pour the egg mixture over the bread, pressing the bread to soak up the liquid. cover with plastic wrap and refrigerate overnight. preheat the oven to 350 deg f. bake for 40 to 45 minutes, or until golden brown.

Target recipe: lightly coat a 2-quart rectangular baking dish with cooking spray; set asde. in a medium bowl beat together the evaported milk, egg product, 3 tablespoons sugar or splenda, vanilla, 1/2 teaspoon cinnamon, and nutmeg. arrange the bread slices in a single layer in prepared baking dish;pour egg mixture evenly over bread slices; cover and chill for 2 to 24 hours, turning bread slices once with a wide spatula. combine crushed wheat buscuit and melted butter; sprinkle evenly over the bread slices; bake,uncovered, in a 375 degree oven about 30 minutes or until light brown. meanwhile, in a small bowl toss together strawberries, 3 tablespoons sugar or splenda and 1/2 teaspoon cinnamon, serve with french toast, also good served with maple syrup.