Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a medium sauce pan boil potatoes over medhi/high heat 10-15 minutes or until just fork tender. drain and rinse with cool water to stop cooking process. pour into large bowl and set aside to finish cooling. in a medium bowl mash boiled egg yolks and pickle juice together with a fork. the juice helps to dissolve the egg yolk. mix in mayo, dill pickle, sweet relish, onion, celery, red bell pepper and both mustards. add egg whites (i like to dice into 1/2 pieces) to cooled potatoes. add dressing mixture gently stirring to cover all potatoes. top with black pepper to taste. refrigerate, 30 minutes, the longer it has to mingle the better it gets. it's even better the next day. prep. time does not include refrigeration.

Target recipe: cook potatoes in boiling water until fork tender. chill in refrigerator for a few hours or overnight. peel skin from potatoes (or leave on if you prefer) and cut into approx. 1" chunks. in a large bowl, mix together all other ingredients until combined well. pour in potatoes and stir gently until well coated. cover and chill until ready to serve.