Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 325f and line a 9” pan with parchment. in saucepan over medium-high heat, bring sugar, butter, honey and milk to boil, stirring occasionally. stir in 5 oz of the bittersweet chocolate until melted. remove from heat. let cool 5 minutes, then beat in eggs, 1 at a time. beat in vanilla. stir dry ingredients into chocolate mixture. fold in remaining bittersweet chocolate, cranberries and candy coated milk chocolate. bake 30 minutes. cool completely in the pan on a rack.

Target recipe: in a microwave or double boiler, melt chocolate and butter; cool for 10 minutes. add sugar; mix well. stir in eggs and vanilla. add flour; mix well. stir in walnuts. line a 13x9x2" baking pan with foil and grease foil. pour batter into pan. bake at 350 degrees fahrenheit for 25 to 30 minutes or until toothpick inserted near center comes out with moist crumbs. cool completely. for topping: melt chocolate chips, water and butter; stir until smooth. cool to room temperature. fold in whipped cream. spread over brownies. chill before cutting. store leftovers in refrigerator.