Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 400 degrees f. generously butter a 9-inch pie plate. place the bread cubes in the pie plate. sprinkle with the butterscotch chips and 1/4 cup of the pecans. in a small saucepan, bring the milk and brown sugar to a simmer, stirring to dissolve the sugar. beat the eggs in a small bowl and gradually whisk in the hot milk mixture. pour the custard evenly over the bread. sprinkle with the remaining 1/4 cup nuts. bake until the pudding is puffed and crusty on top, about 25 minutes. serve warm.

Target recipe: preliminaries: preheat oven to 375 degrees. place bread cubes in a large bowl and soak them in the milk. sprinkle the sugar on top of the bread. in a separate bowl, combine raisins, egg whites, vanilla, cinnamon and cardamom. mix thoroughly and pour over the bread cubes. pour entire mixture into a 1 1/2 or 2-quart baking dish. place the casserole dish in a large baking pan. add water to come up to 1 inch of the casserole. bake for about 1 hour or until the pudding is golden brown and firm. it can be served right out of the oven or served cold by refrigerating it for about 3 hours (covered with plastic wrap).