Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: to make the crust: preheat oven to 300ºf. grease 9-inch pie plate. in medium bowl, combine graham cracker crumbs and sugar. add butter; mix thoroughly. press mixture onto bottom and sides of pie plate. bake 10 minute cool completely. to make the filling: in medium bowl, combine milk and pudding, stirring until thickened. stir in sour cream just until blended. pour into crust. refrigerate 1 1/2 hours until set.

Target recipe: combine flour, sugar, cocoa, baking powder and salt. blend in milk, vegetable oil and vanilla. stir in nuts. pour into a greased 9 x 9-inch pan; spread evenly. combine brown sugar and 1/4 cup cocoa. spread evenly over batter. pour hot water over batter. do not stir. bake at 350 degrees f or 45 minutes.