Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a large saucepan, melt butter over medium heat. add the onion and curry powder and saute for 5 minutes, or until the onion is soft. then, stir in the rice until coated with butter. vigorously shake the can of coconut milk. then, add the entire contents to the rice and stir until evenly blended. increase heat and bring the mixture to a boil. cover, reduce heat to low and simmer gently for 15-20 minutes, until the coconut milk is absorbed. add salt and pepper if you wish. this rice dish goes especially well with curries.

Target recipe: in a medium saucepan, heat oil, garlic an red pepper flakes, sauté until soft, about 2 minutes. add the rice and stir to coat. add the chicken stock and coconut milk. give the rice a good stir and bring to a gentle boil. once the rice begins to boil, lower the heat and let simmer for about 20 minutes, until the rice is cooked and all the liquid has evaporated. fluff with fork and stir in the black eyed peas and the cilantro. season with salt and pepper, to taste.