Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook spaghetti for 10 to 12 minutes or until tender but still firm. drain well. return spaghetti to saucepan. stir in egg and parmesan cheese. in a medium skillet, cook ground beef, onion, green pepper, garlic and fennel till meat is browned and onion is tender. drain fat. stir in tomato sauce and oregano; heat through. spray a 9" pie plate with nonstick cooking spray. press spaghetti mixture onto bottom and up sides of pie plate, forming a crust. spread cottage cheese on bottom and up sides of crust. spread meat mixture over cottage cheese. sprinkle with mozzarella cheese. bake 350 for 20 to 25 minutes or till bubbly.

Target recipe: preheat oven to 350 degrees. brown meat in large non-stick skillet over medium heat; drain well and return to pan. add salt, pepper and tomato sauce; stir to combine. bring to a boil, then reduce heat and simmer for 20 minutes. in a small bowl combine sour cream, green onions and cream cheese; set aside. place cooked spaghetti noodles in a lightly greased 2qt casserole dish, layer sour cream mixture over the top; layer meat mixture over sour cream layer, top with shredded cheddar cheese. cover and bake for 25 minutes. uncover and bake for an additional 5 minutes or until cheese is bubbly.