Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees f. grease a 9x9 inch cake pan. other sized cake pan can be substituted, but a larger pan will result in thinner brownies, so reduce the heat to 325. melt butter in a medium saucepan. stir in sugars, cocoa powder, eggs and vanilla. once fully incorporated, add salt, flour and baking powder. mix. last, add chocolate chips and nuts (if desired). bake for about 25-30 minutes, or until a knife inserted into center comes out almost clean. top should be crusty, and sides should be separated from the pan.

Target recipe: in a microwave or double boiler, melt chocolate and butter; cool for 10 minutes. add sugar; mix well. stir in eggs and vanilla. add flour; mix well. stir in walnuts. line a 13x9x2" baking pan with foil and grease foil. pour batter into pan. bake at 350 degrees fahrenheit for 25 to 30 minutes or until toothpick inserted near center comes out with moist crumbs. cool completely. for topping: melt chocolate chips, water and butter; stir until smooth. cool to room temperature. fold in whipped cream. spread over brownies. chill before cutting. store leftovers in refrigerator.