Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare cake batter, in 2-1/2-qt. ovenproof bowl, as directed on package; scrape side of bowl. beat cream cheese, egg and granulated sugar until well blended; spoon into center of batter in bowl. bake 1 hour 5 minute or until toothpick inserted in center comes out clean. cool cake in bowl 10 minute loosen cake from bowl with knife; invert onto wire rack. remove bowl. cool cake completely. meanwhile, beat dry pudding mix, powdered sugar and milk in medium bowl with whisk 2 minute stir in cool whip. refrigerate until ready to use. place cake on plate; frost with pudding mixture. cover with coconut. keep refrigerated.

Target recipe: cream sugar, salt and margarine thoroughly in small mix bowl. add vanilla. gradually stir flour into creamed ingredients. work nuts into dough. chill well; form into 1-inch balls. place on ungreased cookie sheet. bake in 400 degrees oven, 10 to 12 minutes. roll in confectioners sugar. cool on rack, roll again in confectioners sugar.