Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: boil potatoes for 10 minutes or until cooked. add the green beans and cook until tender (about 5 minutes). in a colander drain potatoes and beans. spay a pan with cooking spray and and the onions over med heat. cook onions for 8 minutes and take off of heat. stir in dijon mustard, splenda, salt, pepper and rice vinegar. stir all ingredients together. can be served warm or refrigerate a couple of hours and serve cold- it is great either way!

Target recipe: cook potatoes in boiling water until fork tender. chill in refrigerator for a few hours or overnight. peel skin from potatoes (or leave on if you prefer) and cut into approx. 1" chunks. in a large bowl, mix together all other ingredients until combined well. pour in potatoes and stir gently until well coated. cover and chill until ready to serve.