Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 425 degrees. separate chicken wings at joints, discard tips. spread 1 tbsp butter in each of 2 rectangular pans. mix baking mix, sesame seed, paprika, salt and mustard. beat eggs and milk with fork. dip chicken pieces into egg mixture, coat with sesame seed mixture. arrange chicken pieces close together in pans. cover and refrigerate up to 2 hours. drizzle 1/4 cup butter over chicken. bake uncovered 35 to 40 minutes or until brown and crisp.

Target recipe: cut the chicken wings in two at the joints. in a large frying pan or skillet; heat to 360f enough oil (or shortening) to cover the chicken wings. add the wings and fry until crisp, about 12-15 minutes. to bake, preheat the oven to 450f. spread the chicken wings out on a baking sheet in one layer and bake 45 minutes. to make the sauce, combine the hot sauce or tabasco and melted butter and blend thoroughly. as soon as the chicken wings are cooked, douse with the sauce, and serve immediately.