Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 400 deg. roll out half the chilled pastry to a thickness of 1/8-inch. press into an 8-inch pie plate, and chill. roll out remaining pastry with very sharp knife and make several vents in center. place top pastry on parchment-lined baking sheet and chill. put apple slices and raisins in a mixing bowl. sprinkle with sugar, and toss to mix well. pour this mixture into the chilled bottom crust and dot with butter. carefully cover the apples with the top pastry, trim and crimp edges to seal. bake 45-50 min. or until pastry is nicely browned and juices in center are bubbling. let cool slightly on wire rack before serving. -----

Target recipe: wash raisins, add the water and simmer for 10 minutes. add the brown sugar. moisten the cornstarch with vinegar and orange juice (and a little water if using a chopped orange). stir into the raisin mixture and cook until thick. add the milk. roll out half the pastry to line an 8-inch pie plate. fill with the raisin mixture. cover with the other half of the pastry. make three or four slits in the top crust. bake at 400 f for 35 to 45 minutes.