Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 450°f grease a deep 1 1/2 quart baking dish. to prepare fruit: make a syrup by boiling the sugar with water until all sugar is dissolved. remove from heat and cool. add vanilla, rhubarb and strawberries. pour into baking dish.bake until filling is hot and bubbling around the edges, about 25-30 minutes. for dumplings: sift flour with sugar, baking powder and salt. cut in butter until fine; add milk and stir just enough to blend. remove fruit filling from oven; drop dumpling mixture by spoonfuls over fruit mixture. for topping: blend brown sugar with soft butter and sprinkle on top of each dumpling. bake in prepared oven for 15-18 minutes or until dumplings are a nice golden color.

Target recipe: filling: in large bowl, combine sugar, flour, cinnamon and orange rind. add rhubarb and strawberries; toss well. spread mixture in 13 x 9 in. (3.5 l) baking dish. bake in 400f(200c) oven 10 minutes. topping: in large bowl, combine flour, sugar, baking powder, baking soda and salt. using fingers or two knives, cut in margarine until mixture resembles small peas. with fork, stir in buttermilk just until soft dough forms. drop by tablespoonfuls in 12 mounds on top of hot fruit filling. bake in 400f(200c) oven 25 minutes or until topping is golden brown and has risen.