Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350. in large bowl, combine all base ingredients. mix at low speed until crumbly. press in ungreased 13x9 inch pan. bake at 350 for 10 minutes. meanwhile, to make meringue, beat egg whites in small bowl on medium speed until soft peaks form. gradually add sugar 1 tablespoon at a time, beating on high speed until stiff glossy peaks form and sugar is dissolved. remove base from oven and spread evenly with lemon pie filling; spread meringue over pie filling. return to oven and bake an additional 15 to 25 minutes until meringue is light golden brown. cool completely; cut into squares. garnish as desired.

Target recipe: combine the first four ingredients until crumbly; press into a greased 13"x 9" x 2" baking pan. bake at 350'f for 20 minutes or until golden brown. meanwhile, beat filling ingredients in a mixing bowl until smooth; pour over crust. bake for 45 minutes. combine brown sugar, pecans and butter; sprinkle over top. bake 15-20 minutes longer or until a knife inserted near the center comes out clean. cool. store in the refrigerator.