Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in crock-pot combine tapioca (large round kind, no substitutes) and water and soak overnight. add brown sugar and salt; cover and cook for 12 hours on low. stir gently once in a while. chill. add walnuts and vanilla. pour in a deep glass dish and cover with sweetened whipped cream. this is easy to do in crock-pot and takes no watching. serves 8. recipe may be doubled. variation: add the juice from 1 can crushed pineapple to the water to make 3 cups. fold in the pineapple before cooling. just before serving, you may wish to add fresh chopped peanuts.

Target recipe: fill a large bowl with ice water and set aside. mix the sugar, tapioca, milk and egg yolks together in a medium saucepan. cook on medium-high heat, stirring constantly, until mixture comes to a full boil. remove from heat, transfer the pudding to a medium bowl, and set in the ice bath. chill for at least 1 hour or until pudding cools completely. to prepare the parfaits: place 3 tablespoons tapioca in a small parfait glass. spread one tablespoon of sauce or preserves over the tapioca. top with 3 more tablespoons tapioca and 1 more tablespoon sauce or preserves. finish with a final layer of 2 tablespoons tapioca. repeat with 5 more parfait dishes and garnish with nuts, candies, chocolate pieces, or a sprinkle of cinnamon, if desired.