Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 400f; in a 12-cup muffin pan, place paper liners in 10 cups and set aside. in a small bowl, dissolve instant coffee in hot water. in a large bowl, crack egg and whisk; stir in oil, milk, vanilla, and coffee mixture; combine well. in an another small bowl, combine dry ingredients. gently fold dry ingredients into coffee mixture, just until mixed; do not overbeat. spoon batter into the 10 paper liners and decorate the top of each muffin with a few chopped almonds, if desired. in the two unused muffin pans, place some water so they won't burn. place in preheated oven and bake for 25 minutes. remove from pan and cool on rack.

Target recipe: mix together dry ingredients, set aside. beat eggs and all liquid ingredients, mix well. add liquid ingredients, raisins and carrots to dry mixture. stir well. refridgerate overnight or for at least 6 hours. before baking stir the batter well. preheat oven to 400. fill muffin tins 1/2 full. bake 17-20 minutes. hints---------------. do not use muffin liners- the muffins will stick to the paper really bad. this happens because there is no fat in the recipe. you must refridgerate the batter for at least 6 hours or the muffins are dry. you have to let the cereal soak up all the wet ingredients otherwise it stays dry. enjoy!