Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine biscuit crumbs and butter, press into base of a lined and greased 20cm spring form pan; chill. beat cream cheese until smooth. add condensed milk and liqueur and beat until smooth. fold through the gelatine mixture and chopped strawberries. pour into prepared base, chill 3 hours or until set. heat redcurrant jelly and water in the microwave for 30 seconds or until runny. cool. arrange sliced strawberries over the cheesecake, brush with redcurrent glaze and serve.

Target recipe: pre-heat oven to 350 degrees crust: stir together graham cracker crumbs and sugar. mix in butter thoroughly and press into a 9" springform pan. bake 10 minutes. cool reduce oven temperature to 300 degrees filling: beat cream cheese in large mixing bowl. gradually add sugar, beating until fluffy. add lemon peel and vanilla beat in eggs one at a time. pour into shell. bake 1 hour or until center is firm. cool to room temperature and then spread with the strawberry glaze. chill 3 hours. glaze: blend sugar and cornstarch together in a small saucepan. stir in water and strawberries. cook, stirring constantly, until the mixture thickens and boils. boil and stir for 1 minute. cool thoroughly before spreading over cheesecake.