Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a 1-quart casserole microwave mushrooms, onion and butter or margarine, uncovered, on 100% power for 1 1/2 to 2 1/2 minutes or till vegetables are tender. stir in water, rice, bell pepper strips, salt, and sage. micro-cook, covered, on 100% power for 2 to 3 minutes or till boiling. micro-cook, covered, on 50% power for 14 to 16 minutes or till rice is tender and liquid is absorbed, stirring once. stir in parsley. let stand, covered, for 5 minutes.

Target recipe: in a small saucepan, saute green onions in butter until tender. add in rice and walnuts; cook and stir for 1-2 minutes or until walnuts are toasted. add in water, apricots, salt, and pepper. bring to a boil; decrease heat; cover and simmer for 5 minutes or until liquid is absorbed. let stand for 5 minutes; fluff with a fork. adjust seasoning to taste with salt and pepper.