Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat 1 t oil in a large heavy-bottomed pot over medium-high heat with the mushrooms and cook about 5 minutes. reduce the heat to medium and add the remaining oil. add the onion and garliccook another 4 to 5 minutes until soft. add the beef, breaking the meat into smaller pieces as you cook. cook until the meat is brown. sprinkle in the flour and paprika and stir. add in the water. stir to scrape up any browned bits. add the broth. add the noodles. reduce the heat to medium low and simmer, stirring occasionally, until the noodles are just cooked through, about 6 to 8 minutes. stir in better than sour cream, parsley, salt and pepper. remove from heat and serve.

Target recipe: coat meat with flour. heat large skillet, add butter. add meat and brown quickly on both sides add mushrooms, onion and garlic to skillet. cook 3-4 minutes until onion is crisp-tender. remove mixture from pan add butter to pan drippings, blend in flour. add beef broth. cook and stir over medium-high heat, until thickened and bubbly, then return meat mixture to pan. stir in sour cream. cook slowly until heated through. do not boil! serve over hot buttered noodles. hope you enjoy!