Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cream the butter and sugar together. stir in the eggs and vanilla. stir flour, baking soda, and salt together and add to the butter and sugar. add the pumpkin, sour cream, cinnamon and nutmeg. stir. bake in a greased loaf pan at 350*f. for 1 hour. if using mini loaf pans, bake for about 45 minutes. this makes 3 mini loaves for me. variation: substitute banana for the pumpkin, add 1/2 cup nuts, if desired, and leave out the cinnamon and nutmeg. you may also substitute applesauce for the pumpkin, adding apple pie spice. have fun!

Target recipe: mix flour, baking soda, baking powder and cinnamon. beat sugars, oil, eggs and extract in a large bowl with a wooden spoon until well blended. add flour mixture alternately with pumpkin in 3 additions, blending well after each. stir in nuts. spoon evenly into 2 lightly greased and floured 1-pound coffee cans, filling them half full. bake at 359°f 50-60 minutes until pick inserted in center of breads comes out clean. cool in cans on rack 10 minutes. run a thin knife around edges and turn out bread to cool on rack.