Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine pudding and milk, mix together on low speed until a pudding mixture (less than 5minutes). add sour cream, sugar, and about 8oz of cool whip and mix together on low speed. layer the vanilla wafers on bottom of pan, then bananas, next pudding. continue layering pattern the last layer on top should be wafers. spread cool whip even on top of last layer of vanilla wafers. let the pudding refrigerate overnight, then enjoy.

Target recipe: combine flour, 1 1/3 cups sugar and salt in a heavy sauce pan. beat egg yolks; combine egg yolks and milk, mixing well. stir into dry ingredients; cook over medium heat, stirring constantly, until smooth and thickened. remove from heat; stir in 1 teaspoon vanilla. layer one-third of wafers in a 3-qt baking dish. slice bananas, and layer over wafers. pour one-third of custard over bananas. repeat layers twice. beat egg whites (at room temperature) until foamy. gradually add 1/4 cup plus 2 tablespoons of sugar, 1 tablespoon at a time, beating until stiff peaks form. add 1 teaspoon vanilla, and beat until blended. spread meringue over custard, sealing edges of dish. bake at 425° for 10-12 minutes or until golden brown.