Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: stir fry shallots in oil until lightly brown, add prawns and cook for 1 minute. add squid and ginger and continue to cook 3-4 minutes, add black pepper at the end and remove from heat into a large bowl. add the papaya and chilli together, add to the seafood mixture. combine the sugar, salt and juice together until dissolved. pour over the salad and mix well. just before serving, add the toasted sesame seeds and mint, toss lightly, serve with crispy rice paper or prawn crackers. (don't add too early or else the seeds will go soft and the mint will turn black).

Target recipe: shred imitation crab by hand. drain tuna (if needed). partially thaw shrimp and peas in strainer under cold water. toss all ingredients together. if you have time refrigerate for a few hours, if not just make sure the shrimp and peas have had time to thaw. add more veggies to make it more of a veggie salad. looks nice served with dark greens, and sliced red peppers.