Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: slice the angel food cake into medium slices and place into a large serving bowl. mix instant pudding according to directions. pour the pudding over the angel food cake. next, pour the blueberry pie filling over the pudding and angel food cake. last place cool whip over the blueberry. refrigerate several hours before serving.

Target recipe: heat oven to 400 degrees. mix 2 cups baking mix, 1/2 cup sugar, 1/2 cup butter and egg yolks until crumbly. press into ungreased rectangular pan, 13x9x2". bake 10 min. beat egg whites until stiff; fold in blueberries. spread over baked layer. mix remaining ingredients until crumbly; sprinkle over blueberry mixture. bake until golden brown, about 20 min.