Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: dissolve chicken boullion cubes in 1/2 cup water. melt butter over low heat in saucepan. gradually, stir in flour. continue stirring and gradually add half-and-half. add chicken boullion. increase heat to medium and continue stirring. cook until thickened. stir in parmesan cheese and garlic powder, if desired. serve over hot pasta and garnish with parsley.

Target recipe: melt butter over low heat (do not burn or sauce will take on nutty flavor). with a whisk, mix in the cream cheese and whisk until completely combined. (at first it will seem like it won't combine, but keep stirring until it does). add milk and flour and continue to whisk. once it heats up and is smooth add parmesan cheese and salt and pepper and stir to combine. let it sit for a few minute to thicken. lower fat recipe. follow directions above--it will be slightly thinner, but will thicken upon standing.