Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cover chicken with water and simmer for 30 minutes. cool, bone,and cut into strips,set aside. mix tomatoes, onions, soup, chilies, cumin, and garlic powder. dip tortillas into broth left from boiling chicken, place one on a plate. top with 1/12 of the chicken, then add 2 tb. of the soup mixture and 1 tb. of cheese. roll up and place seam side down in baking pan. after all are filled and rolled, pour remaining soup mixture evenly over enchiladas and sprinkle with remaining cheese. bake at 350 until cheese is melted(about 20 minutes).

Target recipe: mix together the chicken, minced onion, sour cream, 1/2 cup salsa, and salt and pepper. spread mixture in tortillas and roll up. place in a 9 x 13-inch baking dish. combine 1 cup salsa and 1 can cream of chicken soup; pour over tortillas. bake at 350 degrees for 30 minutes. top with shredded lettuce, cheese and chopped tomatoes.