Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350°f and grease/flour a 13x9-inch baking pan. beat eggs; add sugar and oil. add the zucchini and vanilla; stir to mix well. sift the dry ingredients together and add to the egg mixture. pour batter into prepared pan and bake for 20 to 25 minutes, or until done. while the bars are baking, whip the butter and cream cheese until light; add vanilla and powdered sugar. beat until fluffy, adding a *little* milk as needed if frosting is too thick. spread frosting on top of the bars when they are cooled.

Target recipe: preheat oven to 400 degrees. lightly grease a 10-inch quiche/tart pan (or a 9-inch pie plate). in a medium frying pan, cook the garlic and zucchini in the olive oil over medium-high heat until the garlic is tender and the zucchini is pliable, about 5 minutes. add the tomato and cook about 5 minutes more. put the vegetables in a bowl and add the flour, salt and pepper and basil and stir to combine. add the egg and stir well. pour into the prepared pan and bake for about 20 minutes, until the egg is set and the top is lightly browned.