Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in large saucepan cook and stir bacon and onion until bacon is crisp and onion is tender. stir in soup and milk. heat through, stirring occasionally. stir in clams/juice from clams, lemon juice and pepper. heat thoroughly, serve in soup mugs with slice of lemon and parsley sprig on top.

Target recipe: drain clams and reserve liquid. measure clam liquid; add enough water to make 4 cups liquid and set aside. in the pressure cooker, brown diced bacon until golden. remove bacon and set aside. drain off all but 1/4 of the fat and saute onion for several minutes. add potatoes, salt, pepper and reserved clam liquid (mixed with water) and bring to a boil. seal, bring up to 15 lb. pressure, reduce heat to stabilize pressure and cook for 10 minutes. remove from heat, depressurize and remove lid. add half and half, milk, butter and clams; heat gently (but do not boil). serve immediately.