Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt butter and cocoa together, remove from heat. stir in sugar and eggs and mix well. add flour, salt, nuts, coconut and vanilla. mix well. bake in 13x9x2 inch pan at 350 degrees for 35 to 45 minutes (check with the toothpick method). remove from oven, spoon marshmallow cream over the cake while still very hot. icing melt butter and cocoa together, add the rest of the ingrediants. spread over marshmallow layer. swirl into marshmallow cream to resemble mud.

Target recipe: for bottom:. cream sugar and shortening together. add eggs and beat well. in separate bowl, sift flour, cocoa, and salt. add to creamed mixture. mix well. add vanilla extract and nuts. pour into greased and floured 9 x 13 pan. bake at 300 degrees for 35 minutes. remove from oven and pour marshmallows on top. bake at 350 for 10 minutes. for icing:. sift sugar and cocoa. add butter and remaining ingredients. mix well. spread on cooled cake.