Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: char chilies over gas flame or in broiler until blackened on all sides. enclose in paper bag and let stand 10 minutes; peel, seed and coarsely chop chilies. cook potatoes in large pot of boiling salted water until very tender, about 25 minutes. drain potatoes; return to pot. mash potatoes until smooth. mix in sour cream, oil and chopped chilies. season potatoes to taste with salt and pepper. transfer to bowl and serve.

Target recipe: fill 3 qt sauce pan half way with water. add garlic powder, thyme, and (aprox. 3 tbs) salt. bring to low boil and add potatoes cubed into 1 1/2 to 2 1/2 inch pieces. let boil until a fork will easily penetrate large pieces. drain off water and add salt and pepper to taste, butter (tastes better that margarine) and milk (carefully). mash potatoes (i use a waffled round hand potatoe masher instead of a mixer because i like lumpy, but that takes some elbow grease). you can work with the ingredients a bit to get the right texture.