Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat broth, soy sauce, ginger, black pepper, carrot, celery, red pepper, green onions and garlic in a 2-quart saucepan over medium-high heat to a boil. stir in noodles and chicken. reduce heat to medium. cook for 10 minutes or until noodles are tender. tip: for an interesting twist: use 1 cup sliced bok choy for the celery and 2 oz. uncooked celophane noodles for the curly asian noodles. reduce cook time to 5 minutes.

Target recipe: in a medium sized pot combine stock, veggies and spices except parsley. bring to a boil and cook for 3 minutes. add the chicken and cook for 8-10 minutes or until tender. stir in parsley. while chicken is cooking, cook the noodles in a large pot as per package directions. drain and add to soup.