Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: set the oven to 190°c/375°f/gas 5. beat the butter and sugars together in a mixing bowl until creamy. break the egg into the bowl and beat it into the mixture until smooth. then add the vanilla essence and mix. add the flour, salt and bicarbonate of soda to the mixture, a little at a time, and stir everything together well. now add the chocolate chips and stir them in until they are evenly spread through the mixture. butter the baking trays and spoon small mounds of the mixture on them leaving quite big spaces between the mounds. bake the cookies for 10 to 12 minutes until they are an even golden brown colour, then transfer them to a wire rack to cool.

Target recipe: preheat oven to 375°. line 3 cookie sheets with parchment paper for no clean-up (or use plain ungreased cookie sheets) and set aside. in large bowl or mixer, cream together shortening and both sugars. add eggs, one at a time, mixing after each. add vanilla and mix well. in separate bowl sift together all the flour, salt and baking soda. add to creamed mixture and mix until combined. stir in baking chips. using a 1-1/2 inch cookie scoop or a tablespoon to drop cookies onto parchment paper lined sheets. bake at 375° for 11 minutes. cool on sheets for about 2 minutes then remove to wire racks to cool. store in airtight container.