Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: remove and discard mushroom stems. place mushrooms stem side up on cookie sheet and brush with oil. in small bowl, stir together cheese, olives and tomatoes. divide filling among the mushrooms. bake at 425 for about 10 minutes, or until heated through.

Target recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.