Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: with meat mallet or similar flattening utensil, pound chicken breasts to 1/4 inch thickness. in shallow dish, mix together bread crumbs, lemon pepper and dill. in second dish, place lemon juice. add chicken, one piece at a time, first to lemon juice, then to crumb mixture, turning to coat all sides. in large nonstick skillet, heat oil over medium-high heat. add chicken and cook, turning, about 10 minutes or until chicken is brown and fork-tender.

Target recipe: cook rice according to package directions. in large skillet melt butter. add and saute chicken on both sides till well browned. add onion and garlic. cook 5 minutes. in a small bowl combine flour,pepper and basil. slowley stir in bouillon cubes disolved in hot water. pour over browned chicken. cook slowley covered 25-30 minutes or until chicken is tender.