Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: whisk the eggs till frothy. add remaining ingredients, and mix well. over medium heat, lightly grease skillet with shortening (butter will burn very quickly, so exercise caution if using butter). i use a paper towel, so i can use it repeatedly, with every 2 or 3 pans of french toast. dip each slice of bread into the egg mixture, on both sides. do this quickly, so as not to completely soak the bread. cook in skillet over med/med-high heat for approx 5 min per side. you may need to flip more than once to get th e desired golden-brown color. serve with butter and powdered sugar, or preserves (my favorite) or syrup.

Target recipe: heat up your griddle or skillet and spray with cooking spray every time you re-apply more bread. slice loaf into 1 inch thick slices (you should have about 6-8 slices. beat eggs, sugar, vanilla, and cinnamon until smooth. dip bread in egg mixture and put on skillet. immediately sprinkle with brown sugar and flip and sprinkle again on the other side. let them cook until done and keep in a warmer until ready to serve. they should have a layer of crispy brown sugar on each side. it will look like caramel! serve with maple syrup!