Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat smoker to 225. rinse and dry potatoes. prick on all sides with a fork. combine butter, salt, and pepper in a bowl. rub onto potatoes. smoke for 1 to 2 hours, depending on how large the potatoes are. potatoes can be smoked alongside whatever meat you are smoking. potatoes are done when they can be pierced easily to the center.

Target recipe: ..place the potatoes in a five quart pan. add cold water to 1 inch above the potatoes. place the pan over high heat and bring the water to a boil. reduce the heat and simmer for about 20 minutes. when potatoes pierce easily with a fork, remove from the pan from the stove and drain. ..place the drained potatoes into the large bowl of an electric mixer. at low speed, begin to break up the potatoes. as the potatoes break up, slowly raise the speed of the mixer to medium. add the milk, butter buds, nonfat sour cream, salt and pepper and mix until smooth. spoon the whipped potatoes into a warmed serving bowl and dust with the papri ka and parsley.