Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a large soup pot, combine the onion, celery, carrot, sweet potatoes, broth, curry powder, thyme, pepper, cayenne and white wine. bring to a boil, reduce the heat and simmer, 30-40 minutes, or until the sweet potatoes are soft. with a slotted spoon, remove about 1 1/2 cups of the vegetables and set aside. puree the remaining soup with a hand blender (or food processor) until smooth. return the vegetables to the pot. stir in the and coconut milk and milk, and heat through.

Target recipe: preheat oven to 375°f. cook the potatoes unpeeled until tender throughout. let cool. peel and mash the potatoes, then stir in melted butter. in a bowl, beat the eggs, add sugar and beat thoroughly. add milk, vanilla, molasses, salt, cinnamon, nutmeg, cloves and orange zest. beat until well blended. stir into mashed sweet potatoes, then mix until well blended. place the mixture into a buttered 1-1/2 quart baking dish. optionally, you may sprinkle the top of the pone with additional brown sugar. cover with foil and bake for 50 minutes ; uncover, then bake for 10 minutes. allow the pone to cool completely before serving.