Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: pre-heat oven to 350 degrees crust: stir together graham cracker crumbs and sugar. mix in butter thoroughly and press into a 9" springform pan. bake 10 minutes. cool reduce oven temperature to 300 degrees filling: beat cream cheese in large mixing bowl. gradually add sugar, beating until fluffy. add lemon peel and vanilla beat in eggs one at a time. pour into shell. bake 1 hour or until center is firm. cool to room temperature and then spread with the strawberry glaze. chill 3 hours. glaze: blend sugar and cornstarch together in a small saucepan. stir in water and strawberries. cook, stirring constantly, until the mixture thickens and boils. boil and stir for 1 minute. cool thoroughly before spreading over cheesecake.

Target recipe: in a food processor pulse together flour, sugar, butter and nuts. dump mixture on a cookie sheet (i use a silpat mat) and spread mixture into a 1/4 inch layer press crust together it will be very compact. bake at 350° 10 to 15 min until slightly browned. remove and cool completely crust will resemble a large crisp cookie. mix together cream cheese and confectioners sugar. fold in whipped cream. sread on cooled crust,. top with fruit of choice.