Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: wash and drain the broccoli and cut into flowerets. save the stems. with a vegetable peeler peel the outside of the stems and cut into bite size pieces. (discard the very bottom of the stems where it is thick and tough.) fry bacon until crisp. drain and crumble. mix together mayo, sugar and vinegar. pour mixture over broccoli and add bacon. mix. add sunflower seeds and mix so dressing covers all ingredients. cover and refrigerate.

Target recipe: mix mayo, sugar, vinegar and pepper. pour over diced broccoli and onions just before serving. add sunflower seeds and bacon. mix well. this salad doesn't keep well after the sunflower seeds have been added. so, it's best to add them last. we are diabetic, so"splenda" is used in place of sugar. this salad will disappear lickety-split! enjoy!