Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine wafers and margarine; press firmly into bottom of 13x9-inch dish. mix neufchatel cheese and powdered sugar until well blended. stir in 1 1/2 cups (be sparing) of the whipped topping. spread evenly over crust; set aside. cut bananas in half crosswise; cut each piece in half lengthwise. arrange over neufchatel cheese mixture. pour milk in large bowl. add dry pudding mixes. beat with wire whisk 2 minutes. spoon over bananas. spread with remaining whipped topping. sprinkle evenly with chocolate. refrigerate at least 3 hours before serving. store leftover dessert in refrigerator.

Target recipe: place butter in a saucepan and melt the butter, add by degrees, the flour, then the milk, and let all boil a few minutes, stirring well. take from the fire and add 2 ozs sugar, the yolks of eggs, and the bananas cut into small pieces, place all in a pie dish and bake 20 minutes. whisk the egg whites to a stiff froth, add the caster sugar and beat well. place roughly on the pudding and return to the oven for a few minutes until the froth is light brown. serve it swimming in cream. (my note :- mum used to make this in a coal range, i asked how hot was the oven when she got her first electric one? answer "oh! about moderate" the 'meringue' doesn't crisp up) cheers, doreen. doreen randal, wanganui. new zealand.