Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: divide vegetables among four greased 13x9" baking pans. in a bowl, combine the brown sugar, water, butter, molasses, cinnamon, vanilla and salt. drizzle over vegetables; toss to coat. cover and bake at 425 degrees for 30 minutes. stir vegetables. bake uncovered 15-20 minutes longer or until vegetables are tender.

Target recipe: heat oil in large nonstick skillet over medium-low heat. add onion, cook until tender, stirring occasionally, about 10 minutes. add curry powder, cumin and crushed red pepper; stir until fragrant, about 1 minute. add milk; bring to boil. add potatoes and 1 cup tomatoes. cover; simmer until potatoes are almost tender, stirring occasionally, about 15 minutes. add broccoli, carrots and cauliflower. cover; simmer until all vegetables are tender, stirring occasionally, about 7 minutes. season with salt and pepper. divide rice among 4 plates. top with curry. sprinkle with remaining 1 cup tomatoes and garnish with cilantro leaves, if desired.