Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 425°f combine topping ingredients together; set aside. in a large bowl, beat eggs; add milk and vanilla. in another bowl, combine sugar, cinnamon, and nutmeg; add to egg mixture. add sweet potatoes and beat until smooth. pour into pie shell. bake for 15 minutes. keep pie in oven - reduce heat to 350f and bake for 30 minutes longer. sprinkle topping over pie; return pie to oven to bake another 10-15 minutes, or until the topping is golden. cool on a wire rack. serve with whipped topping or ice cream, if desired. store leftover pie in the refrigerator.

Target recipe: boil until tender, peel, and mash sweet potatoes. mix sugar, salt, cinnamon, and nutmeg. add molasses and sweet potatoes; beat well. stir in half and half, egg yolks, and sherry. beat the egg whites until stiff, fold into mixture, and pour into the pie shell. put into a preheated 425 degree oven. reduce heat to 375 and bake about 35 minutes. the pie will be brown and set in the middle. serve warm or cold with whipped cream. ** if no alcohol is wanted, simply delete it from the recipe but the taste will be completely different.