Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: defrost livers. sprinkle salt over livers and leave for 2-3 minutes. wash off salt. dice onion and garlic and sautee in oil until tender. put in bowl for chopping. grill livers on bbq (kosher method) or saute livers in oil until done. put into bowl with onions and add sugar to taste (one teaspoon at a time.). fry egg in frying pan then add to the bowl. soak bread under water and squeeze out. add bread to bowl. chop all ingredients together. add oil if chopped liver becomes dry. refridgerate to cool.

Target recipe: wash and drain chicken livers. combine flour, pepper and parsley in a bag. drop livers in bag, 4 or 5 at a time, then shake. heat vegetable oil and margarine in deep skillet. put in onions and chicken livers. fry at medium-high heat until browned (5 minutes or so). pour in wine; simmer a minute or two. great with rice. serves 4.