Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: heat oven to 375°. in large bowl, combine sugars, margarine, peanut butter, vanilla and egg; beat well. lightly spoon flour into measuring cup and level off. add flour, baking powder, baking soda and salt; mix well. if you are making the large cookies, it helps to chill the dough for an hour or so at this point, before shaping. it seems to make a firmer cookie--less likely to break. if you aren't concerned about that, you can skip this step. shape about 1/4 cup dough (for 3-inch cookie) into a ball and place 4 inches apart on ungreased cookie sheet (6 per sheet). bake at 375° for 13-16 minutes. remove from cookie sheet and cool completely on wire rack.

Target recipe: oven 375. in small mixing bowl, cream peanut butter and flour by adding the flour gradually. add baking soda and egg white. gradually add in splenda. add milk (batter will be crumbly at this point) plus extra, a half-teaspoonful at a time until batter is the correct consistency. be careful not to get it too wet, add just enough milk that it sticks together in the usual cookie dough form. drop by teaspoonsful onto greased cookie sheet and shape into round cookies with your spoons. they will not spread, so you can fit them all on the same sheet. if desired, sprinkle tops with sugar, but they are also good without. bake 9 minutes. allow to cool on cookie sheet for a few minutes before moving.