Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f grease and flour 13x9-inch baking pan. in a large mixing bowl, combine cake mix, water, 3 eggs, oil, and 1/3 cup eagel brand. beat at low speed of electric mixer untl moistened; beat at high speed 2 minutes. pour into prepared pan. bake 40-45 minutes or until a wooden pick inserted in center comes out clean. in small saucepan over medium heat, combine remaining eagle brand, butter and egg yolk. cook and stir until thickened, about 6 minutes. add pecans, coconut and vanilla; spread over warm cake. store covered in refrigerator.

Target recipe: bring to a boil the 1/2 cup butter or margarine, 1/2 cup shortening, water and 1/4 cup cocoa. remove from heat and add flour, sugar, 1/2 cup milk and vinegar. mix well. then add: eggs, baking soda and 1 teaspoon vanilla. mix well until lumps are gone. pour into greased 9 x 13 inch pan. bake at 400 degrees f (205 degrees c) for 20 minutes or until toothpick comes out clean. to make fudge frosting: combine in saucepan , 6 tablespoon butter or margarine, 4 tablespoons milk and cocoa. bring to rolling boil. remove from heat and add 3 cups confectioners' sugar and 1 teaspoon vanilla. beat until smooth. spread on cooled cake.