Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350°f. grease 9 x 5 inch loaf pan. sift flour,baking powder, baking soda, salt, ginger, allspice and nutmeg together in bowl. add lemon zest and almonds. stir until combined. set aside. beat butter in large mixing bowl until soft and creamy. beat in sugar until light and fluffy. add eggs and beat until thoroughly blended. beat in flour mixture alternately with bananas until mixture is well blended. pour into prepared pan. bake in center of oven 1 hour to 1 hour 5 minutes, or until toothpick inserted in center comes out clean. cool in pan on wire rack 10 minutes. invert from pan and cool completely on rack. variation: banana-walnut or -pecan bread: omit almonds. add 3/4 cup coarsely chopped walnuts or pecans with bananas.

Target recipe: grease and line three 9"x5" loaf tins. pre mix the flour, salt, and baking soda. mash the bananas in the mixer. mix in the eggs, sugar. add the dried ingredients. add the dried fruit nuts etc. - this is where all that extra horsepower from a good mixer comes in handy! spoon out the mix into the three loaf pans - a scale is a handy way to get them approximately equal. bake about 1 hour at 350°f when done, a test stick will come out clean.