Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a large soup pot, heat 2 tablespoons of oil over medium-high heat until hot. add the tortilla strips and cook, stirring, until strips are crisp and golden, 2-3 minutes. remove and drain on paper towels. add remaining oil to the pot. add peppers, carrot, onion, garlic and chicken. cook, stirring often, until onion is soft and the chicken is cooked through; 4-6 minutes. add tomatoes, reduce heat to a simmer and cook, stirring occasionally, for 5 minutes. add cumin, corn and chicken broth. heat to boiling, reduce heat to low and simmer, uncovered, for 10 minutes. stir in lime juice. serve topped with tortilla strips and grated cheese.

Target recipe: in a medium stock pot, saute onion and garlic in oil. stir in chili powder, oregano/italian seasoning, tomatoes, broth and water. bring to boil and simmer for 5 to 10 minutes. add corn, hominy, chili peppers, beans, cilantro, and chicken. simmer for 10 minutes. ladle soup into individual serving bowls and garnish with avocado, grated jack cheese, chopped green onion, or crushed tortilla chips.