Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in small pan, mix rum and banana liqueur and gently warm it. melt butter and sugar in a medium non-stick frying pan. (this can also be done in a chafing dish for table side preparation) add bananas and saute until tender (do not overcook) about 2-3 minutes. sprinkle with the cinnamon. pour the rum/liqueur mixture over the bananas and flame- serve with the vanilla ice cream.

Target recipe: slice bananas. melt butter and brown sugar in saucepan on med heat. (add butter and brown sugar if you want more yummy sauce). add bananas, and cook for several minutes until bananas begin to look soft. add rum, and turn out lights and light on fire! once rum has all burned off, spoon mixture over vanilla ice cream and enjoy!