Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a medium stock pot, saute onion and garlic in oil. stir in chili powder, oregano/italian seasoning, tomatoes, broth and water. bring to boil and simmer for 5 to 10 minutes. add corn, hominy, chili peppers, beans, cilantro, and chicken. simmer for 10 minutes. ladle soup into individual serving bowls and garnish with avocado, grated jack cheese, chopped green onion, or crushed tortilla chips.

Target recipe: heat butter and oil in a large kettle and sauté chopped onion, jalpeno, garlic, carrots, celery and chicken; simmer 5 minutes. combine with cumin, chili powder, salt, lemon pepper, hot pepper sauce and flour. add tomatoes and chicken stock and simmer 1 hour. optional - top with tortilla chips, sour cream, diced avocado and/or grated cheddar cheese.