Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: clean your mushrooms and take out the stem. push a little scoop of cheese into each mushroom so it heaps out a little bit. drizzle with olive oil. sprinkle bread crumbs on the top of each one. bake 20 minutes or as needed until warm and melty in a 350 oven. when these are served right out of the oven, the first bite can be drippy -- so serve with napkins!

Target recipe: preheat oven to 350 degrees f. remove and finely chop mushroom stems. in medium bowl, combine chopped mushroom stems, vegetable recipe soup mix, crabmeat, sour cream or plain yougurt, bread crumbs, dill, hot pepper sauce, and pepper. set aside. on lightly greased baking sheet, arrange mushroom caps; stuff with crabmeat mixture, then brush with butter. bake 15 minutes or until tender. make ahead directions; mushrooms can be partially prepared up to 1 day ahead. simply prepare and stuff as above. cover and refrigerate. to serve, brush with butter then bake as above.