Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix together flour, baking powder, and salt. set aside. layer ingredients in place before adding flour mixture. be sure to wipe out the inside of jar with a dry paper towel after adding the cocoa powder. instructions to attach to jar: empty jar of mix into large mixing bowl. use your hands to thoroughly blend mix. add butter or margarine melted. do not use diet margarine. add eggs, slightly beaten. mix until completely blended. spread batter into sprayed 9 x 13 inch baking pan. bake at 350 degrees f (175 degrees c) for 30 minutes. cool completely in pan. cut into 2 inch squares.

Target recipe: grease slice pan and line with baking paper (with sides hanging). gather all ingredients. preheat oven at 180°. sift flour and cocoa powder into a large bowl. add in sugar, chocolate bits and walnuts. mix those added dry ingredients throughly. melt butter/margarine. make a well in the center of dry ingredients. add melted butter/margarine, eggs and vanilla essence into well. mix all ingredients throughly until mixture turn thick and creamy. pour into pan and smooth surface. bake for 50 minutes. cool for 10 minutes and fridge them for about 2 hours. remove brownies from pan by using over paper as handles. slice and serve!