Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat a large skillet over medium-high heat. dry the pork chops well and season with salt and pepper, to taste. add the oil to the pan and heat add chops and brown each side. transfer to a plate and keep warm. pour off the excess oil from the pan. add the vinegar, and return the pan to the heat and use a wooden spoon to scrape up any brown bits that cling to the pan. stir in the mustard, maple syrup, and chicken broth, along with any juices from the pork chops. cook over high heat until the mixture is syrupy, about 5 minutes. spoon over pork chops or serve on the side.

Target recipe: mix cornstarch and water in cup until smooth. heat margarine in skillet. add chops and cook until browned. add soup and sugar. heat to a boil. cover and cook over low heat 5 minutes or until done. remove chops and keep warm. add cornstarch mixture. cook until mixture boils and thickens, stirring. serve over chops.