Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a saucepan bring water to a boil. add rice and stir. reduce heat, cover and simmer until tender, about 40 minutes. heat butter in a large saucepan over medium heat. saute onion until golden brown; add mushrooms and celery. cook 2 minutes, stirring constantly. reduce heat to low; stir in flour and cook, stirring constantly, until mixture is bubbly. gradually add broth; increase heat to medium-high and bring to a boil. boil, stirring, for 1 minute. reduce heat to low and add cooked rice, half and half, sherry, salt, white pepper, curry powder, dry mustard, paprika and chervil. simmer until heated through. serve hot and garnish with parsley.

Target recipe: in large pot over medium heat, combine broth, water and chicken. bring just to boiling, then stir in rice, reserving season packet. cover and remove from heat. in a small bowl, combine salt, pepper and flour. in a medium saucepan over medium heat, melt butter. stir in contents of season packet until mixture bubbles. reduce heat to low, stir in flour mixture by tablespoons, to form a roux. whisk in cream, a bit at a time, until fully incorporated and smooth. cook til thickened, 5 minutes. stir cream mixture into broth and rice. cook over medium heat until heated through, 10 to 15 minutes.