Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: melt butter in large skillet. add garlic and mushrooms; cook until tender, stirring often. stir in almonds and next 6 ingredients. pour into lightly greased 11x7-inch baking dish. sprinkle with chow mein noodles. bake at 350*f for 30 minutes or until bubbly.

Target recipe: stir together cornstarch,chicken broth and soy sauce in a small bowl. heat 2 tbls oil in wok or dutch oven over high heat. when very hot add chicken, stir fry 1 to 2 minutes. transfer with slotted spoon to plate. heat remaing oil in wok. add cabbage, celery and onion, stir fry 1 minute until barely cooked. add water chesnuts,mushrooms and garlic; stir fry 1 to 2 minutes. add bean sprouts stir fry 30 secons. remove vegatbles to plate with chicken. stir sauce add to wok all at once. cook, stirring constanly until sauce thickens and boils. return chicken and vegtables to wok;toss until heated through. turn into serving bowl.