Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in skillet, cook bacon. remove and drain. pour off all but 3 t bacon fat, add onion and celery and stir fry 1-2 minutes. blend in flour. add juice and vinegar, stirring until mixture thickens. add sugar. preheat oven to 350 deg f. place potatoes, apples, and crumbled bacon in greased 1 1/2 qt casserole. add skillet mixture, mixing lightly. cover and bake 30 minutes.

Target recipe: preheat oven to 425°; coat a 2-quart casserole dish with nonstick spray. boil potatoes in a large pot of salted water over high heat until fork tender, 12-15 minutes; drain and set aside. combine cream cheese and buttermilk in a large bowl; blend well. stir in cheddar, chives, parsley, dill, and cayenne; season to taste with salt and pepper. stir hot potatoes into cream cheese mixture until coated; transfer to prepared baking dish. combine bread crumbs, parmesan, parsley, and paprika in a small bowl; season with salt and pepper. sprinkle topping over potato salad. bake, uncovered, until potatoes are completely soft and topping is golden brown, 20-25 minutes. *per serving--461 calories, total fat 28 g (17 g sat), 36 g carb, 2 g fiber.