Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: thaw and drain spinach; press between layers of paper towels. drain and chop artichoke hearts. combine spinach, artichoke hearts, garlic, and next 4 ingredients, stirring well. spoon into a lightly greased 11 x 7" baking dish; sprinkle with breadcrumbs. bake at 375 for 25 minutes, and serve with crackers or breadsticks.

Target recipe: blend first four ingredients. fold in artichoke hearts. pour into a glass pie plate. bake at 325 for 35-45 minutes till hot and bubbly. serve with crackers. i like to serve with club crackers. i also like to sprinkle with a little extra garlic powder right before i put it into the oven just because we love garlic.