Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: peel and quarter potatoes, cover with water, bring to a boil and cook until tender, about 20 minutes. drain and mash, add the butter and gradually add milk. mash until smooth and stir in salt. place mashed potatoes in a greased shallow casserole dish and cover to keep warm. preheat oven to 450°. whip heavy cream until stiff, then fold in gruyere cheese and 3 tablespoons of the parmesan cheese. spread cream mixture over top of potatoes and sprinkle remaining parmesan over it. bake for 12 to 15 minutes or until top is well browned. serve immediately.

Target recipe: place potatoes in a large pot with enough water to cover. bring potatoes to a boil over high heat, reduce heat to med. and cook until tender (approx. 15 min.) remove from heat, drain, add milk or broth; mash potatoes until smooth. add salt and pepper to taste. gently stir in shredded cheese, cover and let sit until cheese melts (3 to 5 min.). sprinkle with chopped parsley and serve.