Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 375°f. beat butter, sugar and brown sugar in large bowl until fluffy. add egg and beat well. sift flour and baking powder and salt together. mix flour into butter/sugar/egg mixture and blend well. stir in oats, apricots, white chocolate chunks, and pecans, if using. using a cookie scoop, drop rounds of dough onto parchment-lined cookie sheets, 2 inches apart. flatten slightly. bake 9 to 11 minutes or until lightly browned; do not overbake. cool 1 to 2 minutes on pan then remove to a cooling rack.

Target recipe: preheat the oven to 325°. grease 2 cookie sheets. combine the flour, baking powder, baking soda, cinnamon and salt. in a saucepan, melt the vegetable shortening (or butter) and chocolate. add the honey and stir until smooth. remove from the heat and pour into a large mixing bowl. in a separate bowl, beat the two eggs lightly. pour half of the beaten egg into the honey mixture. blend well. repeat with the remaining half. gradually add the dry ingredients. blend well. stir in the oats and coconut. drop the dough by spoonfuls 1 1/2-inches apart onto the prepared cookie sheets. bake for 18-20 minutes until lightly colored. transfer the cookies to wire racks to cool.