Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare the egg noodles according to package directions and set aside. in a separate large skillet over medium heat, saute the ground beef over medium heat for 5 to 10 minutes, or until browned. drain the fat and add the soup and garlic powder. simmer for 10 minutes, stirring occasionally. remove from heat and combine the meat mixture with the egg noodles. add the sour cream, stirring well, and season with salt and pepper to taste.

Target recipe: coat meat with flour. heat large skillet, add butter. add meat and brown quickly on both sides add mushrooms, onion and garlic to skillet. cook 3-4 minutes until onion is crisp-tender. remove mixture from pan add butter to pan drippings, blend in flour. add beef broth. cook and stir over medium-high heat, until thickened and bubbly, then return meat mixture to pan. stir in sour cream. cook slowly until heated through. do not boil! serve over hot buttered noodles. hope you enjoy!