Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in large bowl combine flour, baking powder, sugar, salt and basil. cut tomatoes in 1/2" pieces and drain. add them, along with onion, parsley and worcestershire sauce to flour mixture, but do not mix. in small bowl beat eggs and add to flour-tomato mixture. blend lightly with fork. heat oil (medium heat) 1/4" oil in skillet. drop batter by tablespoon, patting them down with back of spoon. fry until golden brown on one side, then turn and fry other side. keep fritters warm until serving time. makes 26 fritters or 4 to 6 servings. (prep and cook times are estimated for now.).

Target recipe: add the butter, salt, sugar, pepper, flour, and parsley to the mashed potatoes. beat the egg yolks and add them to the mixture. mixing well. fold in the egg whites. drop by tablespoons into a deep fat fryer at 375* and cook for 5 - 8 minutes or until a delicate brown. drain on paper towels or brown grocery bags. yields = 6.