Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat the olive oil in a (very) large non-stick sauce pan or pot. add the garlic and cook for a minute or two at a medium heat. add the chicken, stirring until the outside is no longer pink. add the mushrooms and cook for several minutes. add the oregano, black pepper, salt and crushed red peppers and stir well. add the remaining ingredients, mix well and bring to a boil. simmer, stirring occasionally over medium to low heat for 35-45 minutes until the chicken is very tender. serve over rice or pasta.

Target recipe: place onions in bottom of crock pot. add chicken pieces. stir together remaining ingredients. pour over chicken. cook on low 7 to 9 hours; high 3 to 4 hours. serve over angel hair pasta. rj's note: i made this recipe on 9th of may 1998. i substituted the tomato paste with a large can of tomatoes that i put through the blender. the aroma of the chicken simmering in the crock pot sauce all day was fantastic. during the last ten minutes i added some frozen mixed chinese vegetables and served the cacciatore over home made pasta noodles (my first attempt at making pasta). i only used one teaspoon of oregano. next time i'll try two.