Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: beat together the eggs, oil, and white sugar. blend mixture for thirty seconds. sift together flour, baking powder, baking soda, salt and spices. add the carrots and raisins. pour egg mixture into dry ingredients, and mix well. pour batter into well greased 10 inch tube or bundt pan. bake at 350 degrees f (175 degrees c) oven for 45 to 50 minutes. cool cake on wire rack, and then refrigerate until completely cooled. to make cream cheese glaze: blend together confectioners' sugar, cream cheese, corn syrup, and vanilla. spread over cooled cake.

Target recipe: sift flour, soda and cinnamon into bowl, return husks in sifter to bowl. add sultanas, carrot and sugar, mix well. beat eggs and oil together with fork, add to well in centre of dry ingredients, beat well. spread mixture into well-greased 28cm x 18cm (11in x 7in) lamington tin, bake in moderate (175 c) oven approximately 40 minutes or until cooked when tested. let stand in tin 5 minutes before turning on to wire rack to cool.