Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: brown ground beef in dutch over or deep frying pan, drain. add onions and peppers, sauté until tender crisp. add worcestershire, boullion, salt and pepper. bring to a boil. add carrots and broccoli, cover and cook until tender. add drained corn. put in casserole and cover with hot mashed potatoes. bake at 350°f for 20 minutes or until bubbly. turn oven to broil and brown mashed potatoes about 5 minutes.

Target recipe: preheat oven to 425°f (220°c), gas mark 7. coat a nonstick skillet with cooking spray. add the onions, and sauté until they wilt. add the meat and cook, separating with a wooden spoon until meat has turned brown. strain the beef mixture of all fat and liquid. return to the skillet. add the broth, worcestershire sauce, tomato paste, and pepper. set aside. boil the potatoes with the garlic in lightly salted water until done. drain the potatoes and remove the garlic. mash the potatoes with the milk and egg substitute. season to taste. place the meat mixture in the bottom of oven-proof casserole. top with peas and then spread with mashed potatoes. coat with cooking spray. bake for 17 to 23 minutes until heated through and top is nicely browned.