Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: put half of the lettuce in the bottom of a clear glass salad bowl. layer the ingredients alternately with the peas. use complimenting colors as you layer the veggies. mix the mayo and chili sauce. top the salad with the last half of the iceberg lettuce. spread dressing over the top of the salad. cover and refrigerate for 24 hours.

Target recipe: one day ahead of serving, separately blanch broccoli, cauliflower, and carrots in boiling water; plunge into ice water and drain well. place vegetables in a bowl; pour salad dressing over vegetables and lightly toss to coat. cover and refrigerate overnight, lightly stirring occasionally. drain vegetables; add tomatoes, celery and artichokes. to prepare dressing, combvine mayonnaise, chili sauce, lemon juice and dill; mix well. pour over vegetables and toss well to coat.