Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: melt margarine in frying pan, add rice, salt, pepper, garlic powder and steak that has been cut into small cubes. mix thoroughly. wash squash, cut necks off and set aside. with a teaspoon, scoop the pulp (seeds) from bottom of the squash, making a shell. discard pulp and seeds. fill shells with rice-steak mixture and put 2 toothpicks crisscross across top to hold filling in shells. put shells and tops in dutch oven. run tomatoes through blender, then pour over squash. bring to boil, then simmer for about 1 hour, or until rice is tender.

Target recipe: wash squash thouroughly and dry. slice into 1/4 inch rounds. heat up the oil in a frying pan to medium. combine flour, pepper and parsley. dust squash rounds with flour. combine milk and egg and whish thoroughly. dip the dusted squash into the egg mixture and coat to cover all the flour. pat squash into the remaining flour and put into hot oil. fry til golden brown on the outside and cooked on the inside of squash. set cooked squash on paper towels to drain. sprinkle with kosher salt and serve hot.