Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a large stock pot heat heat olive oil and add beef tips. cook until it is ready, and then set aside the meat. add onions and garlic and saute for five minutes. add red wine to deglaze the bottom of the pan. add the remaining vegetables and cook until soft. season with salt and pepper put the beef back into the pot and pour in the beef broth (for a more vegetable flavour use vegetable stock, or put 2 cups beef stock and 2 cups vegetable stock). cook for five hours. in the last ten to twenty minutes, add the basil. serve warm.

Target recipe: in a small bowl toss the beef well with the lemon juice, add the flour, and toss the beef until it is coated with the flour. in a heavy skillet heat the butter over moderately high heat until the foam subsides and in it brown the beef. transfer the beef with a slotted spoon to a bowl and in the fat remaining in the skillet, cook the onion and the mushrooms over moderate heat, stirring, until they are just tender. add the wine, simmer the mixture for 1 minute, and stir in the broth, the paprika, and salt and pepper to taste. simmer the mixture, stirring for 3 minutes, stir in the beef and the juices that have accumulated in the bowl, and cook the stew until the beef is heated through. serve the stew over cooked egg noodles.