Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: to make soup: boil celery in the water until just tender, do not drain. add all ingredients and cover with remaining water"just enough" to cover veggies. boil on medium high till tender, (approximately 10 minutes). mash slightly to eliminate chunks. add milk and set aside. to make dumplings, sift together dry ingredients. stir in herbs. beat egg and milk together and add to dry ingredients. stir just until moistened. then combine: bring soup back to burner, bring to a boil; turn burner on low. drop dumplings by tablespoonful into liquid. cover tightly and simmer gently for 20-minutes--do not lift lid. enjoy.

Target recipe: in a large pot, saute the onion and celery in the butter until tender. (i use a stock pot/soup pot). add potatoes and chicken broth. bring to a boil; boil covered until potatoes are fork tender (about 10 to 15 minutes). puree in a blender or food processor until smooth; return to pot. stir in velveeta cheese, milk, salt, pepper and paprika. cover and cook over low heat until cheese is melted. serve and enjoy! i like to serve this soup with homemade sourdough croutons. yum!