Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 300°f. combine flour and baking powder; set aside. in a large bowl, cream the butter and sugar until light and fluffy. beat in the egg yolks and the extracts. blend in the dry ingredients. break off walnut-sized pieces of dough and roll into balls. place 1 1/2" apart on ungreased cookie sheets. press an almond into the center of each cookie flattening them slightly. bake for 15-20 minutes until the cookies are golden brown. transfer to wire racks to cool.

Target recipe: cream shortening; gradually add sugar, beating until light and fluffy. add eggs and water, beating well. combine dry ingredients; add to creamed mixture, beating well. stir in peanut butter. shape into 1-inch balls; place 3 inches apart on ungreased cookie sheets. dip a fork in flour, and flatten cookies to 1/4-inch thickness in a crisscross pattern. bake at 375° for 10-12 minutes. remove to wire racks, and cool completely.