Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: thinly slice the potatoes and place in a greased shallow 2-quart baking dish. in a small saucepan, heat butter, onion, salt, thyme and pepper until the butter is melted. drizzle over potatoes. cover and bake at 425 degrees for 45 minutes or until tender. sprinkle with cheese and parsley. bake, uncovered, 15 minutes longer or until the cheese melts.

Target recipe: oven @ 350ºf. you can peel the potatoes or not. cut into chunks and cook in boiling water until done--about 15-20 minutes. drain the potatoes and mash. add the cottage cheese, french onion dip, and seasonings. place in a 1-1 1/2 quart shallow casserole dish. bake for 30-40 minutes or until heated through. about 10 minutes before done, cover the potatoes with shredded cheese. if you have refrigerated the mixture, i recommend heating it up in a microwave before baking.