Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 450. remove papery covering from garlic. don't seperate the cloves. slice the top of each head of garlic off so most of the cloves are exposed. place garlic in a small baking dish. drizzle 1 tsp of olive oil over each head. cover dish with foil and roast 45 minutes or until garlic is soft and lightly browned. when cool enough to handle, squeeze garlic pulp into a medium sauce pan. add broth, stir well to combine. simmer 15 minutes. before serving, stir in spinach and simmer until wilted, about 4 minutes.

Target recipe: preheat oven to 350 degrees. remove outer papery skin from both heads of garlic, leaving heads intact; place in small baking dish. add water to dish to 1-inch depth;cover with foil. bake 1 hour or until garlic is tender, basting occasionally. remove skins from garlic cloves; place garlic in food processor container with steel blade attached or blender. add remaining ingredients; process until smooth. chill. garnish with chopped fresh chives and red pepper, if desired. serve with vegetable dippers.