Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: whip ricotta, powdered sugar, vanilla and creme de cocoa. fold chocolate in last. first, place layer of lady fingers in a 13 x 9 pan, then alternate with ricotta mixture and remaining lady fingers. mix dream whip according to pkg. directions, spread over the cake. sprinkle with nuts and broken chocolate pieces. chill all overnight. hint: i use whipping cream-- tastes better. i also split the lady fingers.

Target recipe: combine graham cracker crumbs, butter and 1 tablespoon honey in a small mixing bowl and mix well. place in a 9 inch springform pan and spread evenly across the bottom. refrigerate 30 minutes to chill. preheat oven to 325 degrees. in a large bowl of an electric mixer, add ricotta and beat in eggs one at a time until incorporated. add remaining 1 cup honey, vanilla and flour. beat until smooth. fold in lemon peel and almonds. pour mixture into chilled crust and scatter pumpkin seed on top. bake for 1 hour or until just firm and lightly colored on top. turn oven off, open door, and leave cake inside to cool for 30 minutes. remove from oven, refrigerate, and chill for 2 hour to overnight before serving.