Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: prepare white sauce according to package directions using milk. stir in the spicy brown mustard and caraway seeds. set aside. preheat oven to 350 f. in a small bowl, combine sauerkraut and relish. in another bowl, combine rye bread cubes and thousand island dressing. grease a medium casserole dish. spread half the bread mixture on the bottom followed by half the sauerkraut mixture and half the mustard sauce. add the corned beef and the swiss cheese. layer with remaining sauerkraut mixture and remaining sauce. top with remaining bread mix ture. bake until the top is golden and filling is cooked through, about 35 minutes.

Target recipe: preheat oven to 350. coat bread pieces in the melted butter and set aside. break up the corned beef into a greased 9x13 baking dish. drizzle with thousand island dressing. cover with the sauerkraut and then sprinkle a layer of the cheese. top with tomatoes (you can leave these out, i think it adds a bit of color!). cover with breadcrumbs and bake in oven for 30 minutes or until bubbly.