Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: bring the water to a boil in a saucepan. rinse the quinoa and add to the water, cover the pan, reduce heat to medium low and cook at a simmer until the water is absorbed, approximately 15 minutes. preheat the oven to 350 and deg;f lightly grease 3 baking sheets and set aside. in a large bowl, combine everything except for the chocolate chips, and mix until well blended. fold the chocolate chips into the quinoa mixture. using a small ice cream scoop, drop the cookie dough onto the prepared cookie sheets. bake until browned around the edges, 15 to 20 minutes. allow cookies to set up a few minutes before transferring to a cooling rack.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.