Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: melt butter in a small saucepan over a low heat. off the heat add the cream, grated parmesan, white pepper and garlic powder. put back on the heat, and stir until ingredients are combined and cheese is melted. do not boil. add the mozzarella cheese, and stir until cheese is melted, and sauce is smooth. toss the cooked pasta and sauce together, and serve immediately.

Target recipe: shake together powdered and evaporated milks; set aside. melt butter in medium saucepan; stir in flour to make a roux; cook until bubbly. gradually whisk evaporated milk into the roux; cook sauce over medium heat, stirring, until bubbly. reduce heat; add parmesan cheese and garlic salt; stir until melted. thin sauce to desired consistency by stirring in up to one half cup milk. add optional mushrooms and/or chicken pieces; heat through and serve over hot pasta.