Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees. combine first 7 ingredients in a bowl, and stir well. spoon sweet potato mixture into an 8-inch square baking dish coated with cooking spray. combine 1/2 cup brown sugar and flour in a bowl, and cut in 2 tablespoons chilled margarine with a pastry blender or 2 knives until the mixture resembles coarse meal. stir in the chopped pecans, and sprinkle over sweet potato mixture. bake at 350 degrees for 30 minutes.

Target recipe: mix sweet potatoes, white sugar, eggs, butter and vanilla in mixng bowl. i use a mixer. scrape out bowl with rubber spatula. spread into a well greased 2 quart (the one that is only a couple of inches deep not the square deep pan) casserole dish. mix topping ingredients (brown sugar, butter, flour and pecans) in same mixing bowl > will be crumbly. crumble topping over sweet potatoes lightly patting to make it even. bake in 350 degree oven for 45 minutes. put into 9x13baking pan for a double recipe, cook the same. i counted as serving 6 because everyone takes a second helping!