Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: beat sugar with margarine, using electric mixer. add egg, beating until light. beat in buttermilk, pumpkin, orange rind and vanilla. combine flours, cinnamon, baking soda and raisins. stir into pumpkin mixture until combined. bake in lightly-greased and floured 10-inch bundt pan at 325 degrees for 60 to 65 minutes or until toothpick inserted in centre comes out clean. cool 20 minutes and remove from pan. glaze: blend icing sugar with orange juice. drizzle over cooled cake.

Target recipe: preheat oven to 375 degrees. spray a 10-inch bundt pan with nonstick spray, then lightly dust with flour. combine flour, granulated sugar, pumpkin pie spice, baking powder and salt in a large bowl. combine eggs, oil, milk, pumpkin puree and vanilla in another bowl. add egg mixture to flour mixture; stir until just blended. pour batter into pan. bake until toothpick inserted in center comes out clean, 55-60 minutes cool in plan on rack 15 mins; remove from pan and cool on rack 30 minutes. combine confectioners' sugar and lemon juice in bowl. drizzle over warm cake and serve at once. or cool cake completely on rack and drizzle with glaze just before serving.