Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix powdered sugar, graham cracker crumbs, and 1 ½ c choc chips in large bowl. set aside. in mixer, mix butter and peanut butter well. while mixing, melt 4 c chocolate chips over low heat. add 2 c of butter/peanut butter mixture and stir and heat until smooth. mix the rest of the peanut butter/butter mixture into the reserved graham cracker mixture (i use my hands, with gloves on). spread peanut butter/graham cracker mixture in deep(er) half sheet pan. once chocolate mixture is melted, spread over the first layer. let set up in refrigerator, preferably overnight.

Target recipe: cream the butter, brown sugar, and sugar in a mixing bowl until light and fluffy, using an electric mixer at medium speed. beat in the egg and vanilla. blend in the peanut butter. sift the flour, baking soda and salt together. stir the dry ingredients into the creamed mixture, blending well. stir in the oats. spread the mixture in a greased 13 x 9 x 2-inch baking pan. sprinkle with the chocolate chips. bake in a 350 degree f. oven for 25 minutes or until done. cool in the pan on a rack. while still warm drizzle with the vanilla glaze. when cooled, cut into 48 (2 x 1 1/2-inch) bars. vanilla glaze: combine all of the ingredients in a bowl and beat, with an electric mixer set to high speed, until smooth.