Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: bring liver, onions, chicken broth, brandy to boil. cook 5 min. put in blender. add paprika, salt and cayenne pepper. blend on high. add butter and cream cheese. pour in a mold or container. let stand covered in refrigerator until firm about 3 hours. serve with crackers or party rye. - - - - - - - - - - - - - - - - - -

Target recipe: mix garlic, onion, honey, soy, ginger and pepper to make a marinade. cut large livers in half and cut away any white sinew. prick them all over with a fork and pour the marinade over them. leave them for 30 to 40 minutes. heat the oil in a frying pan, with a slotted spoon lift the livers out of the marinade and brown them on a high heat for 1 or 2 minutes. lower the heat, add the marinade and chicken stock to the pan and simmer for 7 to 10 minutes. add the prunes, peaches and heat through. check the seasoning and serve.