Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in saucepan over medium heat melt the chocolate chips and butterscotch chips. remove from heat and add chow mien noodles, turning over until all coated. add peanuts and turn over until all coated. drop in tablespoon sized heaps on wax paper lined cookie tray. refrigerate until hardened (overnight is best).

Target recipe: cream butter, oil and sugars. add beaten eggs and vanilla mix well add flour, baking soda and cream of tartar. chill dough. roll out with granulated sugar cut into desired shapes and bake on shiny cookie sheet for 10-15 minutes at 325 degrees. marian allen