Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350 degrees. crumble cornbread, crackers and white bread in a large bowl and set aside. saute celery, onion, bell pepper and garlic in butter for 5-10 minutes or until transparent and fragrant. pour sauteed vegetables of bread mixture. add meat and seasonings and stir well. add stock and start with 6 cups; mix well and taste. if it looks dry, add more stock but be careful not to make it soupy. give a final taste for flavor before adding beaten eggs. add beaten eggs and mix well. pour into a greased pan, minimum size 9x13 or 2.5 quart casserole. bake 45 minutes to an hour.

Target recipe: cook onion and celery in some unsalted butter until they are soft, do not brown. remove from heat. crumble the cornbread and toast into a large bowl, add the onion mixture and mix well. add the chicken broth a little at a time mixing well after each addition until the mixture is moist but not soupy. add the egg, salt and pepper, mix well. turn the mixture into a baking dish and smooth with a spoon. bake at 350: until golden brown on top.