Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: marinade chicken overnight (or as short or long as you like). grill or bake chicken breast in pyrex dish at 350 degrees for approximately 20 minutes. cool chicken and cube into 1-inch pieces. place in pita and add all other ingredients. squeeze lemon over top.

Target recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.