Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: to cook sauce, heat olive oil over medium heat in a large iron skillet or heavy saucepan. add garlic and cook until tender. add fresh tomatoes and cook until just heated through. stir in basil and salt. serve sauce over cooked spaghetti or other italian pasta and top with parmesan cheese. this tomato sauce recipe makes enough for about 6 servings don't over cook the tomatoes, keep them aldente!

Target recipe: heat oil in skillet; add onions,garlic, celery peppers and carrots. saute on high until transparent. transfer to slow cooker. add remaining ingredients. stir to blend together. cook on low for 9 hours or on high for 6 hours. about an hour before serving time, check and thin with water if necessary. i love a thick sauce. set the slow cooker on low and let is cook overnight. tip: use your processor on the pulse mode to chop your vegetables. i always try to make it in the summer and add my fresh herbs by the handfull.