Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: place the flour, egg and one third of the water in a bowl and mix vigorously with a whisk. the mixture will be fairly thick. when smooth, add the remaining water and mix again until the water is incorporated and the batter is thin and smooth. stir the apple sticks into the batter. heat the oil to 375* in a large heavy skillet. pour about 1/3 cup of the batter into the pan for each fritter, making 4 or 5 at a time. using forks, spread the batter out so each fritter is no more than 1/2 inch thick. cook for about 3 minutes on each side, until brown and crisp. drain the fritters on paper towels and transfer to a plate. sprinkle with sugar.

Target recipe: peel and slice the apples and toss well with the lemon juice; set aside. cream together the sugar and eggs. add the flour and baking powder, stir, then add the milk. mix well and fold in the lemon juice and apple mixture. drop by teaspoonfuls into hot shortening (or make into little cakes and fry in a pan like pancakes) and fry until browned, crispy and cooked through. drain on paper towels and serve hot sprinkled with powdered sugar and cinnamon. serves about 4; number of fritters depends on the size.