Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: bake potatoes until done. cut potatoes in half lengthwise; scoop out insides leaving a thin shell. mash potatoes with butter and salt. gradually add soup and beat until light and fluffy. spoon into shells. bake in a 2 1/2 qt. shallow baking dish (9 x 13") at 450 for 15 minutes or until hot.

Target recipe: bake potatoes untill soft allow to cool. while potatoes cool saute mushrooms in about 2 table spoons of butter for about 4 mins sprinkle with salt and pepper. cut tops off potatoes and spoon out insides into bowl mix in butter cottage cheese swiss cheese and mushrooms add some more salt and pepper place potatoe mixture in bag cut off corner and pipe contents back into potatoes shells or skins. top with grated parm and chives bake at 350 untill tops are golden brown.