Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees. grease 8-inch-square baking pan. set aside 1/2 cup chocolate chips. microwave baking chocolate, 1 1/2 cup chocolate chips, butter and water in glass bowl ,checking and stirring every 30 seconds until chocolate and butter are smooth and melted. pour melted mixture into medium bowl stir in sugar, then eggs one at a time. stir in vanilla extract. add flour and salt, stir well. stir in remaining 1/2 cup chocolate chips. pour into prepared baking pan. bake for 40-45 minutes or until wooden pick inserted in center comes out slightly stick. cool on wire rack before cutting.

Target recipe: in a microwave or double boiler, melt chocolate and butter; cool for 10 minutes. add sugar; mix well. stir in eggs and vanilla. add flour; mix well. stir in walnuts. line a 13x9x2" baking pan with foil and grease foil. pour batter into pan. bake at 350 degrees fahrenheit for 25 to 30 minutes or until toothpick inserted near center comes out with moist crumbs. cool completely. for topping: melt chocolate chips, water and butter; stir until smooth. cool to room temperature. fold in whipped cream. spread over brownies. chill before cutting. store leftovers in refrigerator.