Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cut french bread into 1 inch pieces. coat slow cooker with cooking spray. combine coconut milk, milk, evaporated milk, and bread pieces in slow cooker. in mixing bowl, beat eggs, sugar, vanilla, and salt. add beateen egg mixture to bread mixture. stir in coconut flakes and raisins. cover and cook on high for 3 hours. serve warm or chilled.

Target recipe: combine flour, baking powder, baking soda and salt; set aside. in a large bowl combine sugar, oil, eggs and coconut extract. add dry ingredients alternately with buttermilk; stir just until moistened. fold in coconut and nuts. pour into two greased and floured 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans. bake at 325~f. for 1 hour or until breads test done. cool 10 minutes in pans before removing to a wire rack to cool completely.