Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: mix flour, 3/4 cup brown sugar, baking powder and salt. add milk, peanut butter, oil and vanilla. mix on medium speed 3 minutes. spread into greased 8 x 8 inch baking pan. sprinkle remaning 1/2 cup brown sugar over top. carefully pour hot water over the top. (do not stir). bake at 350 for 45 minutes.