Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: wash cabbage leaves. boil 4 cups water. turn off heat. soak leaves in water for 5 minutes. remove, drain and cool. combine ground meat; rice, salt, pepper, thyme, nutmeg and cinnamon. place 2 tablespoons meat mixture on each leaf and roll firmly. stack in electric slow cooker. combine tomato paste and water; pour over stuffed cabbage. cover. cook on low setting for 8-10 hours.

Target recipe: fill large pot with water and begin to heat to a boil. meanwhile mix together rice and hamburger and form 2" balls until meat mixture is all used up. wrap each meatabll with 1 or 2 leafs of cabbage and secure with toothpick. drop each cabbage roll into boiling water and boil for 30-45min, or until meat is cooked through and cabbage is soft. scoop out cabbage rolls when finished and remove toothpicks, save the water/broth to spoon over the cabbage rolls and salt and pepper to your liking.