Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: place the potatoes in a large pot and add enough water to cover. add salt and bring to a boil over medium-high heat. cook for 10 to 12 minutes, or until fork-tender; drain. let cool for 10 minutes, then cut into quarters and place in a large bowl. meanwhile, in a medium bowl, combine the mayonnaise, soy sauce, brown sugar, and ginger; mix well. add the remaining ingredients to the potatoes, stir in the mayonnaise mixture, and mix well. cover and chill for at least 2 hours before serving.

Target recipe: saute garlic and bread cubes in 1 tblsp. salad oil until bread is golden. remove garlic and discard. set bread cubes aside. put cut up vegetables in blender container and cover with water. cover container and run on high just until vegetables are coarsely chopped. drain vegetables in colander or sieve; empty into a bowl. put 1/4 cup salad oil, vinegar, and seasonings in blender container; cover and run on low just until blended. pour over chopped vegetables; mix well. add potatoes and toss lightly. let stand 1 hour to marinate. at serving time, add lettuce and bread cubes; toss lightly.