Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place eggs in large saucepan. add enough cold water to cover by 1-inch. cover the pan and bring just to a boil. remove pan from heat and let eggs stand, covered, for 10 minutes. remove eggs to bowl of cold water and let cool, about 15 minutes. peel eggs, cut in half lengthwise and remove the yolks to a bowl. set aside the whites. use a fork to mash the yolks with the remaining ingredients. mound the yolk mixture back into the hollow of the egg whites, spooning about 1 tablespoons in each half-egg. sprinkle with reserved chives and serve.

Target recipe: make a small hole into the large end of each egg and lower into boiling water. (i have made these many times without putting a hole in the egg). as the water returns to a boil, roll the eggs around for 2 minutes to help set the yolks. cook for a further 8 minutes. drain and rinse then leave in cold water until ready to use. shell them, halve them lengthways and carefully remove the yolks. mix the yolks with all of the remaining ingredients, except the breadcrumbs, butter and parsley. pipe or spoon the yolk mixture back into the egg whites. sprinkle over the breadcrumbs and drizzle with melted butter. place under a preheated grill/broiler for about 3 minutes until crisp and golden brown. garnish with parsley.