Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine dressing ingredients and mix well. in a large bowl, combine vegetables and toss with half the dressing. divide vegetables onto 4 plates. in a non-stick skillet, heat sesame oil over medium heat. add chicken and stir-fry for 3 minutes. add soy sauce, reduce heat and continue stir-frying until the soy sauce is absorbed and the chicken is no longer pink inside. stir in peanuts. top each plate of vegetables with warm chicken and peanuts. drizzle with remaining dressing. serve immediately.

Target recipe: put the water and bouillon into the instant pot liner. rub 1/2 package of ranch dressing, garlic powder, and pepper on chicken. put the chicken on the trivet and add that to the liner. manual high pressure for 18 minutes, then npr (12-30 minutes, but 18 worked great). remove chicken from instant pot and shred. add remaining 1/2 package of ranch dressing and mayo.