Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 425. beat eggs in large bowl. stir in pumpkin, brown sugar, and spice. gradually stir in evaporated milk. pour into pie shells. bake in oven for 15 minutes. reduce temperature to 350; bake 30-40 minutes or until knife inserted near center comes out clean. note: do not freeze, as this will cause the crust to separate from the filling.

Target recipe: combine sugar, spices and flour. add all other ingredients and beat until smooth. pour into unbaked pie shell. bake at 400 for 15 minutes. reduce oven temperature to 350 and bake another 45 minutes or until knife blade comes out clean when inserted in center of pie.