Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 400f degrees. mix flour, egg (beaten), salt, milk and herbs to make batter. i usually use basil and bay but it is up to you. if the sausage is peppery or has a strong sage flavor you may want to use less herbs in the batter. cook sausage until done either in skillet or in a flameproof casserole dish on stove. place sausage in casserole dish (if not already there) and add batter. bake for about 30 minutes or until bread rises.

Target recipe: heat oven to 220c/200c fan/gas 7. put the sausages in a 20 x 30cm roasting tin with the oil, then bake for 15 mins until browned. meanwhile, make up the batter mix. tip the flour into a bowl with the salt, make a well in the middle and crack both eggs into it. use an electric whisk to mix it together, then slowly add the milk, whisking all the time. leave to stand until the sausages are nice and brown. carefully remove the sausages from the oven - watch because the fat will be sizzling hot - but if it isn't, put the tin on the hob for a few mins until it is. pour in the batter mix, transfer to the top shelf of the oven, then cook for 25-30 mins, until risen and golden. serve with gravy and sam's favourite veg - broccoli.