Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: on work surface lay out two tortillas. layer chicken, cheese and arugula on each; season with salt and pepper. cover with remaining tortillas. heat a griddle or two skillets and brush with oil. carefully place quesadillas on griddle and cook until blistered and golden. turn them with a large spatula and cook until golden. meanwhile, stir cumin, cayenne and salt, to taste, into sour cream. remove quesadillas and cut each into 6 pieces. to serve, dollop with cumin cream and top with salsa.

Target recipe: in skillet, saute garlic in oil until tender. then stir in basil, pepper, and salmon. cook over med. heat until heated through, then spread butter over one side of each tortilla. place tortillas butter side down on griddle and sprinkle each one with 1/2 cup cheese. spread 1/2 cup salmon mix over 1/2 of each tortilla. fold over and cook on low for a couple of minutes on each side. cut into wedges.