Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f. grease bottom of 13x9x2-inch pan. combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and salt in large bowl. pour into pan. sprinkle dry cake mix evenly over pumpkin mixture. top with pecans. drizzle with melted butter. bake at 350°f for 50 to 55 minutes or until golden. (check it early). cool completely. serve with whipped topping. refrigerate leftovers.

Target recipe: place all of the solids into the bottom of a tea press. fill the press with the boiling water. press, and steep for around 5 to 15 minutes, depending on how strong you like your tea. pour the tea into mugs, and add sugar and milk to taste. i personally do not add anything. for a refreshing chai, add in some ice cubes. *if you do not have loose tea, try emptying some tea bags, to get enough tea to make a tablespoon. use an "unflavored" tea - earl grey, lipton, english breakfast, etc., dont use an orange tea or berry tea for example.*.