Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: dissolve coffee creamer in hot water and mix until all is dissolved. in a mixing bowl put yogurt, cocoa, equal and vanilla. beat at medium speed with a mixer for 40 seconds. add coffee creamer/water mix. beat at high speed for 4 minutes, scraping sides of the bowl with a spatula. place in refrigerator and chill for several hours. serve with a sprig of mint.

Target recipe: in a small pan over medium low heat, melt chocolate and sweetened condensed milk. stir in vanilla and set aside to cool to room temperature. when cool, beat in a large bowl until smooth, then fold in whipped cream. spoon into individual serving cups and chill thoroughly. in a small pan, combine water, raspberry jam, sugar and cornstarch. cook while stirring until thickened and clear. stir in frozen raspberries. spoon sauce over mousse in cups. store leftovers covered in refrigerator.