Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: melt butter in a saucepan, add onion and cook until tender but not brown. add potatoes and just enough water to cook potatoes (about ten minutes). when potatoes are tender add parsley, salt and pepper, and clams with their juice. just before serving add 2 cups milk and heat but do not boil.

Target recipe: saute bacon in large pot until brown. remove bacon and crumble when cool. add celery, onion and carrot to grease and cook 8-10 minutes until soft. add bay leaf and thyme and saute 2 minutes. add clam juice including juice from baby clams and get the bottom of the pan bacon stuff up. add potatoes and garlic clove and cook on medium low until potatoes are soft and add cream and baby clams. serve when done. remove bay leaf and garlic clove before serving. you can either add the bacon back when you add the clam juice or hold it out for crunchy garnish.