Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: chop potatoes, sweet potatoes, carrots and green beans into 1-1 1/2 inch cubes. toss in olive oil and kosher salt. place on a baking sheet making sure veggies don't touch otherwise they will steam instead of roast and put into a 400 degree oven. roast about 20 minutes or until vegetables start to brown. here's the love. remove from oven and put hot vegetables into a bowl with marinade. my favorite is 1/4 cup good extra virgin olive oil and 2 tbs balsamic vinegar sea salt and gound pepper. you may also use 1/3 cup of your favorite purchased vinaigrette dressing. add chopped fresh herbs and toss well. refrigerate until cool. this is more of a starting point than a recipe. make this your own.

Target recipe: blend bacon drippings with flour with a fork or a whisk. in a separate bowl, combine vinegar, water, salt, sugar and mustard, mix very well. add this to the drippings in your skillet and stir over medium heat until thick. add the green onions and chopped bacon. chop up the potatoes into the skillet. heat and serve.