Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: clean potatoes. chop to desired size. put potatoes in pot of water and boil until semi-tender. drain potatoes. in sauce pan melt 2 tbsp butter. add onions and sauté. lower heat and add potatoes and 1 tbsp butter. mix slowly until butter is melted. add rosemary, garlic, season salt and 1 tbsp butter. mix slowly until butter is melted. cook for about an additional 5 minutes. notes: -sometimes i add a chopped bell pepper to this recipe which i include in step six -i tend to use red potatoes but any kind can really be used.

Target recipe: dissolve the yeast in the milk for 15 minutes. mix the potato, oil, salt, rosemary and yeast mixture. stir in the reserved cooking liquid and then the flour to form a stiff dough. knead on a floured surface until smooth and elastic. cover and leave to rise in a warm place until doubled in size. place in a greased loaf tin and leave until the dough has risen above the rim of the tin. bake at 200°c/400°f for 10 minutes then reduce the heat to 190°c/375°f for 40 minutes. cool on a wire rack.