Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat waffle iron according to manufacturer' s directions; spray lightly with vegetable cooking spray. in large bowl, combine flour, baking powder, soda, salt, cinnamon, ginger, and nutmeg. set aside. in small bowl, combine oil, molasses, pumpkin and buttermilk and set aside. whisk together eggs and sugar until blended. add buttermilk mixture, whisking until blended. add to dry ingredients, stirring just until moistened. pour batter into a hot waffle iron and bake approximately 5 minutes or until done. serve with syrup or whipped cream (or even powedered sugar).

Target recipe: coat a waffle iron with nonstick cooking spray, and preheat according to manufacturer?s directions. combine the whole wheat flour, cornmeal or brown rice flour, sugar, baking powder, baking soda and pumpkin pie spice in a large bowl, and stir to mix well. set aside. place the egg whites in the bowl of an electric mixer, and beat on high until soft peaks form. set aside. add pumpkin and milk to the flour mixture, and stir to mix well. gently fold in the egg whites. spoon 1 1/4 cups of batter (or amount stated by manufacturer) onto prepared waffle iron. bake for six to eight minutes, or until the iron has stopped steaming and the waffles crisp and brown. serve hot.