Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat the oven to 400 degrees f. put the sweet potatoes on a baking sheet and pierce each one 2 or 3 times with a fork. bake for 45 to 50 minutes or until tender. set aside to cool. turn the oven down to 350 degrees f. scoop the sweet potato out of their skins and into a medium bowl. discard the skins. mash the potatoes until smooth. add the eggs, butter, brown sugar, salt, cinnamon, ginger, nutmeg, and the pepper to taste. whisk the mixture until smooth. butter an 8-by-8-inch casserole. pour the sweet potato mixture into the pan and sprinkle the top with the pecans. bake until puffed, about 30 minutes. serve immediately.

Target recipe: bake sweet potatoes at 350 degrees until tender, approx 45 minutes - 1 hour. mash potatoes and remove outer skins. combine potatoes and next five ingredients in a mixer. spread in baking dish. for the topping: mix and spread over potatoes. bake at 350 degrees until hot. serves 6.