Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: whip cream cheese for 10 minutes with an electric mixer. add powdered sugar and whip 10 minutes more. blend in cool whip, peanut butter and vanilla. beat 5 minutes. pour into pie crusts and freeze at least 2 hours. before serving, garnish with whipped cream and peanuts. for a special touch, top pie with hot caramel or chocolate sauce.

Target recipe: combine sugar and milk. bring to a boil, stirring constantly. continue boiling without stirring to 235 degrees by a candy thermometer. add butter and vanilla. cool to lukewarm 110 degrees. add peanut butter. beat until mixture begins to thicken and loses it's gloss. at once stir in chocolate chips. turn into greased 8 x 4 inch pan. cut into squares.