Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: mix the gelatin, half of the sugar and the salt in a saucepan. in another pan, beat the egg yolks well. add the lime juice and water to the egg yolk mixture. stir the egg yolk mixture into the gelatin mixture. cook over low heat, stirring constantly, just until the mixture comes to a boil. remove from heat; stir in grated peel. chill, stirring occasionally, until the mixture mounds slightly when dropped from a spoon. beat the egg whites until soft peaks form. gradually add the remaining sugar, beating until stiff. fold into the chilled gelatin mixture. fold in whipped cream (reserve some for topping, if desired). pour into the baked crust. chill until firm.

Target recipe: preheat the oven to 375 degrees f. in a bowl, mix the graham cracker crumbs, sugar, and butter with your hands. press the mixture firmly into a 9-inch pie pan, and bake until brown, about 20 minutes. remove from the oven and allow to cool to room temperature before filling. lower the oven temperature to 325 degrees f. in a separate bowl, combine the condensed milk, lime juice, and eggs. whisk until well blended and place the filling in the cooled pie shell. bake in the oven for 15 minutes and allow to chill in the refrigerator for at least 2 hours. once chilled, combine the sour cream and powdered sugar and spread over the top of the pie using a spatula. sprinkle the lime zest as a garnish on top of the sour cream and serve chilled.