Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven to 325*f. sift together flour, baking soda, baking powder, and salt into a small bowl. in a large bowl, cream crisco, sugars, and vanilla. add eggs one at a time, beating well after each addition. beat in flour mixture one cup at a time. stir in morsles. using a spoon to measure, roll dough into1 inch balls in palms and drop 2 inches apart onto ungreased cookie sheet. bake at 325* f for 11-12 minutes. allow to rest on cooling rack 10 minutes. enjoy!