Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: place the cleaned peppers in a jar or a bowl and cover them with the olive oil and vinegar. cover and place in the fridge for at least 4 hours or overnight. preheat oven to 350. drain the peppers and place them on a baking sheet single layer. bake for 10 minutes or only long enough to soften them-do not let them brown. cool and set aside. mix together the feta and cream cheese. fill each pepper with the cheese mixture. serve as an appetizer or as a side dish with any meal.

Target recipe: rinse and drain jalapenos. slit lengthwise on one side. remove seeds and veins, leaving stem attached. beat cream cheese until fluffy. beat in cheddar cheese and green onion. stuff each pepper with part of mixture. arrange on heatproof serving plate or baking sheet. bake at 350 degrees for 10 minutes, or until cheese melts. top each pepper with a pimento strip.