Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in large, heavy pot, combine soup, water, chicken, celery, onion, salt, poultry seasoning, and pepper. cover and cook over low heat about 1 1/2 hours. add potatoes and carrots; cover and cook another 30 minutes. remove chicken from pot, shred it, and return to pot. add peas and cook only 5 minutes longer. add dumplings. to make dumplings: mix baking mix and milk until a soft dough forms. drop by tablespoonfuls onto boiling stew. simmer covered for 10 minutes, then uncover and simmer an additional 10 minutes.

Target recipe: in 4-quart dutch oven, heat oil over medium-high heat. add chicken and onion; cook 6 to 8 minutes, stirring occasionally, until chicken is no longer pink in center and onion is tender. stir in 1 1/2 cups of the milk, the mixed vegetables, soup and mustard. heat to boiling. in small bowl, stir bisquick mix and remaining 1/2 cup milk until soft dough forms. drop dough by 6 spoonfuls onto chicken mixture; reduce heat to low. cover; cook 20 minutes.