Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook the potatoes for about 20 minutes until tender. drain, peel and dice, when cool enough to handle. place in a servng bowl. put the vinegar, oil, lemon juice and garlic on a screw-top jar and shake until combined. mix the dressing lightly with the potatoes and allow to cool, toss in parsley, onions, dill, mint and pepper. serve at room temperature, sprinkled with a little paprika. (you can vary the herbs as you like).

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.