Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in large bowl, combine graham cracker crumbs, 1 cup little bits chocolate chips and butter, mix well. pat firmly into 9-inch springform pan, covering bottom and 2 1/2-inches up sides. set aside. in small saucepan, combine milk and instant coffee, sprinkle gelatin on top. set aside for 1 minute. cook over low heat, stirring constantly until gelatin and coffee dissolve. set aside. in large bowl, beat cream cheese until creamy. beat in sweetened condensed milk and gelatin mixture. fold in whipped cream and remaining 1 cup of little bits chocolate chips. pour into prepared pan. chill until firm (about 2 hours). run knife around edge of cake to separate from pan, remove rim.

Target recipe: preheat oven to 350°. pat 1 package of cookie dough into bottom of a lightly greased 13x9x2 inch baking pan. bake for 8 to 10 minutes or until lightly browned. in large mixing bowl beat cream cheese with an electric mixer on medium speed until fluffy. add eggs, sugar, and vanilla. beat until smooth. pour over top of partially baked cookie dough. crumble remaining package cookie dough on top. tightly cover with foil. bake for 45 minutes. remove foil. bake for 5 to 8 minutes more or until cookie dough browns. sprinkle with morsels and pecans. cool. refrigerate for at least 2 hours to serve, warm bars and top individual servings with hot fudge sauce, ice cream and additional pecans if desired.