Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: rinse florets and cover with water add chopped onion. cook uncovered until broccoli is tender. drain and reserve cooking water. remove florets/onion to a large cooking pot. add enough stock to cover. or don't drain vegetables and use broccoli water and add some chicken bouillon if desired.. with a hand blender, finely chop broccoli but not puree. heat well, season to taste. add the cream if desired. if extra thickening is desired add pasta. serves 8 to 10 garnish soup bowls with dabs of sour cream or a sprinkle of fresh herbs. * note: you can use more or less stock/water making the soup thicker or thinner as desired.

Target recipe: turn a 5- to 7-quart slow cooker on high, add the butter to the insert, and cover until the butter is melted. add in the onion, carrots, and broccoli; toss the vegetables in the butter. dissolve the baking soda in the broth and add to the vegetables. cook on high for 2 1/2 to 3 hours or on low for 5-6 hours. season with salt and pepper and stir in the cream. turn off the slow cooker and let the soup rest for 15 minutes to come to serving temperature. *curried broccoli soup, add 2 teaspoons curry powder to the vegetables and butter before adding the broth; proceed as directed. *cheesy broccoli soup, with the heavy cream, add 2 cups finely shredded sharp cheddar cheese.