Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: beat egg with hand beater until fluffy. beat in remaining ingredients just until smooth. for thinner pancakes, stir in an additional 1/4 c milk. grease heated griddle (to test griddle, sprinkle with a few drops of water. if bubbles skitter around, heat is just right.). pour about 3 tbsp batter from tip of large spoon or from pitcher onto hot griddle. cook pancakes until puffed and dry around edges. turn and cook other side until golden brown.

Target recipe: mix together the oatmeal, soured cream and syrup, cover and refrigerate overnight. mix in the egg, flour, salt and bicarbonate of soda. stir in the milk to give a thick batter consistency. heat a lightly greased griddle or frying pan until hot, then drop large spoonfuls of the mixture onto the griddle. cook until bubbles begin to show on the surface, turn and cook for a further 2 minutes. cook remaining mixture in batches. serve buttered, with jam if desired. can be served warm or cold. store at room temperature in airtight container.