Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.

Target recipe: season chicken with salt, pepper, rosemary, oregano, and parsley. saute onion in olive oil for three minutes, add garlic and continue sauteing another two minutes. add chicken and cook on mediun heat for approximately 5 minutes. turn chicken and pour wine over it. let evaporate. watch so it does not burn. add half and half along with almonds and cook 3-4 minutes longer.