Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 375. wipe mushrooms clean with damp paper towel. twist and pull out stems, leaving cavity for stuffing. set mushrooms aside, cavity side up. trim ends from stems. finely dice stems. coat small nonstick skillet with cooking spray and heat over medium-high heat. add diced mushroom stems.cook for 2 minutes or until lightly browned. in small bowl mix remaiining ingredients. add browned mushrooms stems and stir to mix thoroughly. spoon stuffing mixture into upturned mushroom caps. arrange in small baking pan. bake, uncoverd, 15 mintues or until mushrooms are cooked and heated through.

Target recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.