Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: wash zucchini, remove ends and chop into 1 inch cubes. mince onion. heat oil in a large skillet at medium-high heat. when oil is hot, add onion and zucchini. (oil must be very hot so that vegetables fry quickly or they become mushy). sprinkle rest of ingredients over zucchini mixture. fry, stirring constantly, until all zucchini pieces are lightly browning. remove from heat, serve and enjoy!

Target recipe: slice zucchini in half lengthwise. scoop out insides leaving about 1/4-in shell. finely chop zucchini pulp; set aside. saute onion in oil in large heavy skillet. add mushrooms, garlic and reserved chopped zucchini; cook over medium heat until most of moisture evaporates. add cream cheese, egg, parmesan, parsley, and pepper. mix well; cook for about 10 minutes. cool filling slightly and fill zucchini shells. sprinkle with additional parmesan cheese. place on jelly roll pans; bake for 30 minutes at 350°f until bubbly and golden brown on top.