Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: boil pork 5 minutes to get rid of salt. put pork in second water (hot) and add beans, water, should be one-half inch above beans. add immediately, one bell pepper, one chopped onion, celery, garlic, italian seasoning and whole hot pepper. cook slowly two to three hours, until gravy is thick and beans tender -- just before dishing out add a pinch of italian seasoning again. salt to taste and serve with rice.

Target recipe: best when prepared the day before, as these directions instruct. soak beans overnight in water to cover. drain. cook beans with ham soup base slowly for 3 hours. near end of bean cooking time, saute yellow onions in olive oil until tender. add remaining ingredients except seasoned salt and rice; cook slowly for 1.5 hours. cool. re-heat the next day and simmer for up to 1 hour [may need to add a little extra water if beans are too thick.] add seasoned salt to taste. for thicker beans, remove a few beans from the pot, mash beans and return to pot. serve over cooked rice.