Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat oil in a large skillet over medium-low heat. add the onions, cover and cook, stirring occasionally, until very soft, about 20 minutes. uncover and continue cooking, stirring often, until golden, 15 to 20 minutes. let cool completely. mix the mayonnaise and sour cream in a medium bowl. stir in all the onions and season with salt and pepper. cover and refrigerate until chilled, at least 2 hours and up to 2 days. serve chilled, or room temp with your favorite chips, veggies, or even as a baked potato topper. garnish with extra green onion or chives if you feel the need to make it pretty.

Target recipe: blend all ingredients in a food processor, or combine in a blender. process the mixture for 30 seconds until the texture is smooth and creamy. store covered in the refrigerator. served on raw vegetables, fat free crackers or small breads. also great on potato chips.