Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cut each chicken wing at joints to make 3 pieces. discard wing tips or save for making chicken broth. mix egg, 2 tsp. vegetable oil, the soy sauce, sugar, and five spice powder; pour over chicken. cover and refrigerate 1 hour. add water to chicken. stir flour, cornstarch, and baking soda into chicken. heat vegetable oil (1 1/2 inches) in wok (we use a deep fryer) to 350 degrees. fry 4 or 5 chicken pieces at a time until light brown, turning 2 or 3 times, about 5 minutes; drain on paper towel. serve with sweet and sour sauce or hot mustard. 6 servings

Target recipe: in a foil-lined baking pan, arrange the wings in a single layer. bake at 375 degrees for 20 minutes, drain well. combine the maple syrup, whiskey, melted butter, and five spice powder in a slow cooker. add`wings, stir to coat the wings with sauce. cover and cook on low 4-5 hours, or on high for 2 - 2 1/2 hours. serve immediately or you can keep them warm in the slow cooker on low for up to 2 hours. garnish with orange wedges, and pineapple slices. enjoy.