Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: peel, core and slice enough apples to fill a 4-quart slow cooker or crock pot so full that the lid will not go down over it. add vinegar; cook for 18 hours. if crock pot is fast cooking, cook on high for 10 hours, stirring occasionally. add white sugar, brown sugar, cinnamon and cloves. put into blender to blend it like apple butter. mix all together and cook 4 more hours. seal in jars.

Target recipe: put applesauce and sugar in crockpot. (if using artificial sweetener do. not add to mixture until after the butter is done and cooled). cook until about half the original volume. i usually cook on high during day and low at night. with my crockpot on my last batch i used high for 3 hours, low for 9 hours and high again for 8 hours. there is nothing magic about the timing sequence. i add the seasoning in the last half hour of cooking.