Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a large bowl, cream butter, sugar, eggs and vanilla. add flour and baking soda, mix well. add oats, chocolate chips, coconut, raisins and walnuts. with wet hands, form golf-sized balls of dough, flatening them a little with your hands. bake for 10 to 12 minutes at 350º f ( preheated oven ). note: we like fresh cookies just out of the oven, so, i usually bake a few at a time, keeping the dough in an airtight container in the refrigerator. dough can be kept this way for up to one week.

Target recipe: in a large mixing bowl, beat margarine and sugars until light and fluffy. add egg whites. in a medium size bowl, combine flour, baking soda, cinnamon and nutmeg; add to sugar mixture. stir in oats, raisins and vanilla. chill 1 hour. preheat oven 350°f. roll a teaspoon of dough into a ball and place on an ungreased cookie sheet. grease the bottom of a glass with margarine, dip glass in sugar and use to flatten ball of dough. continue, leaving adequate space between cookies. bake 10 minutes. cool on racks.