Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: prepare grill for direct heat, or position a broiler rack so that it rests 4" from the flame; preheat broiler. in a non-stick skillet over medium heat, cook the peppers until they have softened. add the pizza sauce, parmesan cheese, and garlic powder; cook until heated through, about 5 minutes. set aside, but keep warm. grill the hot dogs over direct heat, or broil, turning occasionally, until lightly browned and cooked through--about 6-8 minutes. place hot dogs in buns; top with the sauce mixture, olives, and mozzarella cheese. if desired, melt the cheese by placing the hot dogs over indirect heat on the grill; cover and cook until the cheese melts, about 1-2 minutes.

Target recipe: cook onion in oil until soft; add garlic and cook 2 minutes longer. add undrained, sliced tomatoes and their liquid, tomato paste, oregano, basil, bay leaf, sugar, 1 tbsp salt and dash pepper. bring to boil, reduce heat and simmer uncovered 1 hour. remove bay leaf before pureeing. for dough, dissolve yeast in lukewarm water and add oil. sift together flour and 1 teaspoons salt into a bowl and add yeast mixture. knead about 10 minutes. divide dough in half. cover each piece of dough and let rise 2 hours. stretch dough into pizza pan. top with sauce, mozzarella, grated parmesan, and toppings of your choice. bake at 450 degrees fahrenheit for 10 to 12 minutes.