Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees. grease a 9x13 inch pan (i use a sheetcake pan, and it bakes a little faster). in a large bowl, beat eggs at medium speed. add flour, wheat germ, sugar, cinnamon, baking soda, salt,oil and carrots. beat at low speed to combine, then at high speed to mix well. stir in walnuts. pour into pan and bake for 30-35 minutes. (if using sheet pan, the time may be a bit shorter) cake is done when a toothpick inserted in center of cake comes out clean. cool and then frost.

Target recipe: beat together the eggs, oil, and white sugar. blend mixture for thirty seconds. sift together flour, baking powder, baking soda, salt and spices. add the carrots and raisins. pour egg mixture into dry ingredients, and mix well. pour batter into well greased 10 inch tube or bundt pan. bake at 350 degrees f (175 degrees c) oven for 45 to 50 minutes. cool cake on wire rack, and then refrigerate until completely cooled. to make cream cheese glaze: blend together confectioners' sugar, cream cheese, corn syrup, and vanilla. spread over cooled cake.