Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: melt butter in saucepan, and sauté onion and carrots until tender. blend in flour, paprika, dry mustard and bouillon cubes. gradually stir in milk and water. cook over medium heat, stirring constantly until smooth and thick, and mixture comes to a boil. remove from heat. gradually add cheese, continually stirring until melted. serve immediately sprinkled with chopped parsley.

Target recipe: 1. melt butter in a large saucepan over medium heat. add shallot and sauté until soft, about 3 minutes. add stock and bring to a simmer. whisk in thickener; cook until mixture thickens, about 2 minutes. 2. add cream and simmer, stirring occasionally, until hot. slowly whisk in cheese until melted and thoroughly combined. stir in paprika and salt and serve. variations: jalapeño cheddar soup: prepare cheddar cheese soup according to instructions, adding one seeded and minced jalapeño with the shallot. season with tabasco sauce to taste just before serving.