Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat a medium saucepan over medium-high heat. add 1 tablespoon of the a butter, then the celery and onions. sauté until the vegetables are golden, about 5 minutes. remove from the pan and reserve. add the potatoes and just enough cold water to cover. bring the water to a boil; cover, reduce heat to medium-low and cook until potatoes are tender,. about 15 minutes, depending on size. drain the potatoes and return the pan to medium heat. stir in the cooked vegetables, 3 tablespoons of butter and milk. "smash"(still has small lumps of potatoes) lightly with a masher or fork. add more salt, pepper and taste for seasoning. serve immediately or keep warm over low heat with the lid slightly opened.

Target recipe: boil potatoes. drain and mash them with all the other ingredients to the consistency desired. in general, the quantity of milk must be enough to obtain creamy mashed potatoes, but not too much 'as to make a soup. so 1/2 cup of milk for 6 potatoes will be o.k. i apologize because my english is not so good. greetings, karina.