Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine dry ingredients in a mixing bowl. cut in shortening. make a well in the center and add water, a small amount at a time, to form a dough. knead dough in bowl until smooth and elastic. cover and set aside for ten minutes. form dough into egg-sized balls and flatten between palms. with rolling pin, roll each ball into a 6 inch circle, about 1/8 inch thick. cook on preheated ungreased skillet over medium high heat, apprx. two min. per side, until tortilla looks slightly speckled. cover with a clean towel to keep warm and soft until served. the tortillas may be cooled and stored in plastic bags in the freezer for later use.

Target recipe: add flour, salt, shortening (or coconut oil) and honey to food processor or mixer with dough hook. gradually add water while processing. mix until smooth ball is formed. set aside and allow to rest 10 minutes. form dough into 8-10 balls, cover and allow to rest 20 minutes. roll on lightly floured surface into 7-inch circle or use tortilla maker. stack between wax paper. heat a cast iron skillet over med-high heat. cook tortilla, turning occasionally until light brown spots appear on the surface, about 2 minutes. stack tortillas on plate and cover with kitchen towel until ready to serve.