Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: beat together the eggs, oil, and white sugar. blend mixture for thirty seconds. sift together flour, baking powder, baking soda, salt and spices. add the carrots and raisins. pour egg mixture into dry ingredients, and mix well. pour batter into well greased 10 inch tube or bundt pan. bake at 350 degrees f (175 degrees c) oven for 45 to 50 minutes. cool cake on wire rack, and then refrigerate until completely cooled. to make cream cheese glaze: blend together confectioners' sugar, cream cheese, corn syrup, and vanilla. spread over cooled cake.

Target recipe: preheat oven to 350°f. put carrots and apple sauce in to food processor, mix until it has the consistency of baby food. set aside. sift all dry ingredients together. stir oil, eggs, and carrot mixture together until well blended. add wet ingredients to dry ingredients, fold gently until blended. add raisins and nuts mix gently. (be careful not to over mix, or the muffins will be rubbery). pour into well greased muffin tins, bake 20-25 minutes or until toothpick come out clean. cool completely then top with icing if desired.