Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.

Target recipe: set oven to 350 degrees. butter a shallow baking dish. clean mushrooms with a brush (do not use water to clean the mushrooms). gently twist off stems, setting mushroom caps aside. finely chop stems, very small. in a bowl mix crumbs with the chopped stems, melted butter, parmesan, salt (i use seasoned salt), black pepper and garlic powder. fill caps with crumb mixture. top with grated mozza cheese (at this point, the mushrooms may be refrigerated then baked at a later time). set caps on buttered baking dish. bake for about 7-8 mins, or until cheese is melted, and mushrooms are hot.