Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: place curry powder in a wide frying pan and stir over medium heat until slightly darker in color. add apple, onion, lemon juice, mushrooms, bullion and 1 1/2 cups apple juice. increase heat to high and bring to a boil. rinse chicken and pat dry. add to pan. reduce heat, cover and simmer until meat is no longer pink (about 30 minutes). transfer chicken to a platter and keep warm. in small bowl, blend flour and remaining 1/2 cup apple juice. gradually add to sauce in pan, stirring constantly and cook until sauce is thickened. pour over chicken. garn ish with green onions and sour cream or yogurt. serve over rice

Target recipe: heat skillet with oil on medium high heat. wash chicken and place in bread cumb mix, coat chicken by pressing and turning to coat all sides. place chick in pan and cook 6-8 minutes turning to cook both sides until crispy and golden brown. stir tomatoes, green peppers, onions and seasonings into pan with drippings saute until onions are translucent. stir in gravy mixture and slowly add 1 1/2 cups water while constantly stirring so that sauce is smooth. bring to a simmer and let cook for 3-5 minutes until done. serve sauce over chicken.