Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: whisk eggs and sugar together in a bowl. blend in water, milk and vanilla. add apples, prunes and rice to batter. stir well. pour into a greased 20 cm ovenproof dish. sprinkle with nutmeg. place pudding dish in baking dish. add enough water to come halfway up sides of dish. bake at 160 c for 45 minutes or till set. remove from water bath. serve warm.

Target recipe: bring rice, water and salt to a boil over med-high heat. simmer covered until water has been absorbed (approximately 15 minutes). stir in milk and sugar and cook uncovered over medium heat for 30-40 minutes, stirring frequently--especially towards the end of cooking. the pudding is done when the rice and milk have amalgamated into a thick porridge-like consistency. do not overcook or the pudding will be solid instead of creamy once cooled. remove from heat and stir in vanilla. turn into a bowl or cups. you can sprinkle cinnamon on the top if you like. cover with plastic wrap directly on surface "if" you don't want a skin. cool.