Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt chocolate over warm water. melt butter. let both cool. beat eggs and sugar together. stir in almond extract, chocolate and butter. fold in flour, salt and walnuts. blend thoroughly. pour into a buttered 12 x 18-inch baking pan and bake in a preheated 325 degrees oven for 25 to 30 minutes. cool and cut into squares.

Target recipe: preheat oven to 325 degrees f. whisk/mix together eggs, sugar, and vanilla at high speed until mixture increases to 3x volume with a ribbony consistency. melt together both chocolates and butter in microwave or double boiler. be careful not to scorch chocolate! if microwaving, do so in 15-20 second increments, stirring each time. slowly add chocolate mixture to egg mixture while mixing, taking care not to add the chocolate so quickly that the eggs get "cooked." mix well. add espresso (optional), flour, baking powder, and salt, continuing to mix well. stir in the chocolate chips. dollop onto a cookie sheet by the spoonful or using a pastry bag and cone, about 1 1/2 inches apart. bake 8-10 minutes at 325 degrees f.