Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: pre-heat oven to 350 degrees. finely chop walnuts. shred carrots with cheese grater. blend all ingredients in a large bowl. pour into a greased 13x9x2 baking pan. bake at 350 degrees for approximately 35 minutes or until a knife inserted in the center comes out clean.

Target recipe: preheat oven to 375°f. coat a 9x13-inch baking pan with nonstick cooking spray; set aside. in large bowl, combine carrots, sugar, pineapple, prunes, egg whites and vanilla; stir to blend thoroughly. add remaining ingredients except coconut; mix completely. gently stir in coconut. spread batter in prepared pan; bake about 45 minutes until pick inserted in center comes out clean. cool on rack. cut into squares to serve. note; can substitute jarred baby food prunes (about 4 2 1/2 oz jars) makes 12 servings.