Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt butter in saucepan over low heat. add 2 cups sugar; beat well. mix in eggs and vanilla; blend well. sift together flour, cocoa, and salt. add to sugar mixture and mix thoroughly. stir in coconut. spread in greased 13 x 9 x 2-inch baking pan. combine chocolate pieces, 2 tblsp. sugar and walnuts; sprinkle evenly over batter. bake in a 350 f oven 25 minutes or until done. cool in pan on rack. cut in 2 1/2 x 1-inch bars. makes 2 dozen.

Target recipe: in a microwave or double boiler, melt chocolate and butter; cool for 10 minutes. add sugar; mix well. stir in eggs and vanilla. add flour; mix well. stir in walnuts. line a 13x9x2" baking pan with foil and grease foil. pour batter into pan. bake at 350 degrees fahrenheit for 25 to 30 minutes or until toothpick inserted near center comes out with moist crumbs. cool completely. for topping: melt chocolate chips, water and butter; stir until smooth. cool to room temperature. fold in whipped cream. spread over brownies. chill before cutting. store leftovers in refrigerator.