Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: rinse beans until water comes clean, place beans in a large bowl and cover with water let soak for 5 hours keep water. preheat oven to 200°f. in bottom of casserole dish or roasting pan place slivered bacon and cook until crisp on top of stove. add beans, onion, garlic cook for 5-10 minutes on medium heat. combine all other ingredients in separate bowl, mix well then add to baking dish with other mixture. mix all ingredients well, add enough of the saved water to cover, do not throw out remaining water, as beans cook more water may be needed. cook covered for 4 1/2 hours at 200°f, stir occasionally to prevent sticking, add water at these times when needed.

Target recipe: preheat oven to 350°f. then add brown sugar to a mixing bowl. add apple cider vinegar over brown sugar. add ginger to your sauce mixture, then whisk everything together. cook up the bacon bits in a hot pan until they are crispy. place crispy bacon to the side and save the bacon grease. add chopped onions to the same pan you cooked the bacon. pour sauce over onions and simmer for 8 – 10 minutes. create mixture of beans in a baking dish. add bacon to the dish. pour sauce over the beans and bacon. mix thoroughly. bake for 1 hour covered. remove dish from oven, stir, and cook uncovered for another 30 minutes.