Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat oil in 10-inch nonstick skillet over medium heat. add green peppers, salt, cumin and pepper. cook, stirring occasionally, until peppers are crisp tender (2 to 3 minutes). reduce heat to medium-low. add better'n eggs®. as better'n eggs® starts to set use spatula to lift edge of cooked better'n eggs® letting uncooked better'n eggs® flow to bottom of skillet. cook until better'n eggs® are set but still moist. top better'n eggs® with tomato and cheese. cook until cheese is melted. serve better'n eggs® mixture rolled inside warm tortillas.

Target recipe: lightly coat a nonstick skillet with cooking spray. cook the onion and chilies in the skillet over medium heat for 3 minutes, stirring constantly. in a small bowl, whisk together egg substitute, cheese, pepper, and tabasco (if using). pour into skillet and scramble for 3 to 4 minutes, until the eggs are done to taste, but not dry. place the egg mixture along one-third of the tortilla, about 2 inches away from the bottom. fold up the lower edge, and then roll from the side to form a burrito. eat immediately or wrap in a napkin or aluminum foil to eat out of hand while waiting for the school bus or commuting to work.