Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven to 300 degrees f. grease an 8-by-8 inch baking pan. combine flour and soda in a medium bowl. mix well with a wire wisk. set aside. in a large bowl use an electric mixer to blend the sugar and butter. add egg and vanilla, and beat at medium speed until light and smooth. scrape down the side of the bowl, then add the flour mixture and chocolate chips. blend at low speed until just combined. do not overmix. transfer batter into the prepared pan, and level top with a rubber spatula. bake in center of oven for 35-45 minutes or until toothpick comes out clean but center is still soft. cool on rack to room temperature. cut with sharp knife in 12 bars.