Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat the oven and grease the muffin pans. thoroughly blend all the wet ingredients together, adding the rhubarb last. fold in the previously combined dry ingredients to the wet mixture. the desired mixture may look lumpy but as long as the dry ingredients are incorporated then the mixing of the wet and dry ingredients is completed. place the mixture in the muffin pans, sprinkle with cinnamon sugar. bake for 200 degree c for 25 minutes.

Target recipe: beat the blue agave nectar and butter together until light and very well mixed ( it will not become "fluffy" , but should be light and smooth. add in the yogurt and eggs mix until well blended. in a small bowl whisk together flour, baking soda, and 1/2 tsp cinnamon until well blended. add flour mixture to the yogurt mixture and mix with whisk until just moistened. with a rubber spatula fold in chopped rhubarb. i like to use mini muffin pans, so drop by tablespoon full into greased mini muffin tins. mix together sugar and remaining cinnamon and sprinkle over muffin batter. bake at 375 for 25-30 minutes.