Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cook chicken throughly then cut into pieces or shred. combine shredded chicken, cream cheese, salsa verde in pot and heat until cream cheese is melted and mixture is bubbly. spoon mixture into tortillas and roll closed placing into 9x13 baking dish. once baking dish is full, pour green enchilada sauce on top then sprinkle on cheese. bake 350 for about 30 minutes until cheese is melted and bubbly.

Target recipe: ---to prepare the chicken---. stuff the chicken with onion, garlic, herbs and pepper. roast at 375° for 1½ to 2 hours. ---to prepare the enchilada sauce---. bring first 5 ingredients to a boil. whisk in cornstarch and boil 1 minute. reduce heat and keep warm. ---to prepare the filling---. mix filling ingredients together. ---the final assembly---. dip tortillas in enchilada sauce, put strip of filling across each one, and roll tightly. place side by side in pan, sprinkle with cheese. heat in oven at 350°f for 10 minutes. spoon sauce over all, top with scallions, and enjoy!