Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: mix pork, sherry, soy sauce, cornstarch and salt in bowl. separate pieces and fry in oil (350°f) until crisp on edges and well done (8-10 minutes). drain well and put pork on paper towels. keep warm. next make the sweet and sour sauce. mix next 2/3 cup sugar, catsup, pineapple juice, cider vinegar and soy sauce in bowl and set aside. in a saucepan heat the remaining one tablespoon oil and brown garlic. throw away garlic. add sugar/vinegar mixture to saucepan and cook until mixture boils. stir in corn-starch/water mixture, stirring constantly until it thickens. add pineapple chunks and snow peas (if using), then add pork. mix well.

Target recipe: cut vegetables into strips. dip pork in egg white and then in flour. heat oil in frypan, fry pork till golden brown and crisp. place in serving dish and keep warm. put all other ingredients in except the extra flour, and the water, bring to the boil. stir in extra flour and water, cook for 5-7 minutes, vegetables should still be crisp. pour sauce over pork, serve with noodles, yum!