Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat the fat in a large frypan and add the onion and carrot. cook for 3 minutes or until onion and carrot are softened. add the meat and cook for 3 minutes. stir in the herbs, seasoning, and most of the stock. blend the cornflour with a little cold water, stir in the remaining stock then add to the pan. bring to the boil, stirring until thickened. transfer the mixture to a warmed pie dish. mash the potatoes with half the butter and season well. cover the meat well with the mashed potatoes and mark furrows with a fork. dot small pieces of the remaining butter over the top and bake in an oven, preheated to 200*c ( 400*f/gas mark 6), for about 15 minutes or until the top is brown.

Target recipe: brown ground beef.drain. return beef to pan and add soup. simmer beef and soup mixture for 5 minutes. while beef mixture cooks, bring 2 cups water to boil. remove from heat and stir in mashed potatoes. line bottom of casserole dish with beef mixture. drain corn and green beans. sprinkle veggies on beef mixture. spread prepared mashed potatoes on top of veggies. bake at 350 for 25-30 minutes or until heated through.