Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook green beans in boiling water. drain. (this can be done ahead.). cut onions into thin slices, and cut each slice in half. cook onions in a nonstick skillet over medium-high heat, stirring occasionally until onions are golden brown. (original recipe says do not stir onions first 5-10 minutes.) reduce heat to medium; stir in butter and brown sugar. add green beans; cook 5 minutes or until thoroughly heated. toss with vinegar.

Target recipe: in a medium skillet melt butter over medium-low heat. add onions and garlic. cook, covered, for 13-15 minutes or until onions are tender. add brown sugar and salt. cook, uncovered, over medium-high heat 4-5 minutes or until onions are golden brown, stirring constantly. meanwhile, cut meat into 4 serving-size pieces. sprinkle pepper on both sides of each meat piece. place on the unheated rack of a boiler pan. broil 3 inches from the heat to desired doneness, turning once. (allow 10-12 minutes for medium rare.) stir vinegar into onions. spoon onion mixture over steak. sprinkle with parsley.