Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350 degrees. remove stems from mushrooms and chop them up. melt butter, stir in mushroom stems, crumbled bread, garlic powder, onion powder and parmesan cheese. stuff mushroom caps with stuffing, bake at 350 degrees for 10-15 minutes. sprinkle with additional parmesan cheese. let cool and serve at room temperature.

Target recipe: preheat oven to 350°f. remove and finely chop mushroom stems; set aside. place mushrooms cavity side-up on baking sheet. melt 1½ tablespoons margarine in small skillet. add mushroom stems, celery, onion and all-purpose original blend. saute until golden brown. remove from heat. mix bread crumbs, bacon, and sour cream. spoon lightly into mushroom caps. mix remaining ½ tablespoon melted margarine and lemon juice. drizzle over stuffed mushrooms. bake 15 to 20 minutes or until golden brown. serve immediately.