Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cook potatoes in boiling water 15 to 20 minutes or until tender. drain and set aside. combine cream cheese, sour cream, cheese spread, soup and seasoned salt in a saucepan, cook over low heat until mixture is thoroughly heated, stirring often. pour over potatoes, mixing well. spoon into a greased 2 1/2 quart casserole dish. sprinkle with breadcrumbs, if desired. bake at 350 degrees for 20 to 25 minutes.

Target recipe: boil potatoes just until tender. drain well. cool. peel and cut into 1/4-inch slices. in greased, shallow two quart casserole, arrange half of the potato slices. top with half of the bacon and onion. stir milk into sour cream; spread half the mixture over onion, then half the cheese. season with salt and pepper. repeat layers. sprinkle with croutons and drizzle butter over all. bake in 350 degrees oven for 30 minutes or until hot throughout.