Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cream the cheese. add the confectioners sugar-blend until smooth. add the peanut butter. mix well. fold in cool whip. if you want candy pieces, add now. note:i took a butter finger, stuck it in a baggie, and beat it into little pieces. quite a stress reliever. after mixing, put in pie shell and refrigerate or freeze until ready to serve.

Target recipe: whip cream cheese for 10 minutes with an electric mixer. add powdered sugar and whip 10 minutes more. blend in cool whip, peanut butter and vanilla. beat 5 minutes. pour into pie crusts and freeze at least 2 hours. before serving, garnish with whipped cream and peanuts. for a special touch, top pie with hot caramel or chocolate sauce.