Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees fahrenheit. combine flour and pecans. in a large bowl, cream the butter and brown sugar. beat in the vanilla extract. gradually stir in the dry ingredients. the dough will be stiff. pinch off walnut size pieces of dough and roll into small balls. place the balls 1-1/2 inches apart on ungreased cookie sheets. flatten the cookies with the back of a spoon dipped in flour. back for 10 to 12 minutes until lightly colored. transfer onto wire racks to cool.

Target recipe: preheat the oven to 350°f grease a baking sheet well. place the flour, cocoa, and powdered sugar in a food processor. turn the machine on and slowly add the butter, 2 tablespoons at a time. add the vanilla and process until the dough forms a ball on top of the blades. in the palms of your hands, roll the dough into circles about 1/2 inch thick. place on the prepared baking sheet and press each circle of dough down with the bottom of a glass until it is about 1/4 inch thick. sprinkle the dough with the granulated sugar and pecans and press again to flatten. bake the cookies until brown, about 10 minutes. cool them on the baking sheet before serving.