Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: steam or boil the carrots until they can be pierced with a fork. boil remaining ingredients until sugar is completely dissolved. mix carrots and glaze and refrigerate 12 to 24 hours. cook over medium heat stirring occasionally for 20 minutes or until hot and carrots are tender-crisp.

Target recipe: 1. heat 1" of water to boiling, add carrots. heat to boiling. reduce heat to medium and simmer 5 minutes. drain and set aside. 2. cook brown sugar, butter and ginger in same saucepan over med heat, stirring constantly until bubbly. stir in carrots. cook 2-4 minutes over low heat, stirring now and then until carrots are glazed and hot.