Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 325f and grease and flour a 10" tube pan. soak the nutmeg in the whiskey for ten minutes. stir together pecans, raisins, and 1/4 cup flour; set aside. cream butter and sugar together until fluffy. add eggs, one at a time until well incorporated. fold in remaining 1 1/4 cups flour, cream of tartar, baking soda, salt, soaked nutmeg and pecan/raisin mixture until well combined. spoon into prepared pan. bake for 1 hour and 15 minutes or until cake pulls away slightly from the edge of the pan. let stand in the pan for 30 minutes, then turn out onto cooling rack for complete cooling. store in an airtight container.

Target recipe: preheat oven to 300f (gas mark 2) and lightly grease 8" cake pan. cream butter and sugar together until light. add eggs and mix well. stir in flour, grated lemon and orange rind, and mixed spice. fold in almonds, and mixed fruits. bake for approximately 3 hours. remove when done and cool on a rack. turn out of pan and glaze top with marmalade.