Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a large salad bowl cut lettuce to bite size pieces. layer the ingredients as follows:. onions, macaroni, 1 cup cheese, 1/2 can peas, green pepper, carrot, cauliflower, eggs, rest of the cheese, rest of the peas,and bacon. dressing:. mix mayo and sugar until well combined. pour over salad. let set in the refrigerator at least 6 hours, 12 hours if possible.

Target recipe: layer in the following order in a large 4-qt bowl: lettuce, celery onion, peas,bacon, cheese and spre ad the mayonnaise mixture over all, sealing the entire top to the edges. refrigerate overnight without covering. toss before serving. reduce the fat and calories by using no-fat mayonnaise, reduced-fat cheese, and imitation low-fat bacon bits.