Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: stir together the pudding and whole milk. let set for a few minutes. add the whipped topping and sweetened condensed milk to the pudding, mixing well. let this set while preparing first layer. evenly layer in 13 x 9 dish, 1/2 box of vanilla wafers, 2 1/2 bananas, sliced, (approx. 1/4" slices) and 1/2 the pudding mixture. repeat the 3 layers making sure bananas are completely covered. if a banana peeks through it will turn brown. refrigerate, preferably overnight or at least a few hours before serving. enjoy!

Target recipe: combine flour, 1 1/3 cups sugar and salt in a heavy sauce pan. beat egg yolks; combine egg yolks and milk, mixing well. stir into dry ingredients; cook over medium heat, stirring constantly, until smooth and thickened. remove from heat; stir in 1 teaspoon vanilla. layer one-third of wafers in a 3-qt baking dish. slice bananas, and layer over wafers. pour one-third of custard over bananas. repeat layers twice. beat egg whites (at room temperature) until foamy. gradually add 1/4 cup plus 2 tablespoons of sugar, 1 tablespoon at a time, beating until stiff peaks form. add 1 teaspoon vanilla, and beat until blended. spread meringue over custard, sealing edges of dish. bake at 425° for 10-12 minutes or until golden brown.