Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cut meat into 1/4" strips and brown in butter. in a separate pan, saute mushrooms and add to meat. in the separate pan, saute onions and add to meat mixture. add beef stock. cover and simmer 1 hour. at about 40 min., begin to cook noodles. mix corn starch and water in small container and add, stirring rapidly until sauce is thickened. stir in sour cream and dill weed. serve over paprika noodles: drain noodles and p ut in bowl. toss gently with chicken stock base, butter, and paprika. note: chicken stock base or granular boullion may be very salty. let diners salt and pepper to their own tastes. robert boston http://home.earthlink.net/~bboston/

Target recipe: in a large skillet brown beef, drain, and rinse with hot water. return meat to skiller and all other ingredients. blend everything together well and heat thoroughly on med low. the sauce will start to come together and the bouillon will turn the sauce a light brown color. if you like egg noodles with your stroganoff. start boiling your water for the noodles when you start to brown your meat. once the water is boiling add salt into the water and add the egg noodles. by the time your egg noodles are done your stroganoff will be too.