Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350°. grease and flour 13x9-inch pan. in large bowl, combine cake mix, pie filling almond extract and eggs; stir until blended. spread in greased and floured pan. bake at 350° for 25 to 30 minutes or until toothpick inserted in center comes out clean. in small saucepan, combine sugar, milk and margarine. bring to a boil; boil 1 minute, stirring constantly. remove from heat; stir in chocolate chips until smooth. pour and spread over warm bars. cool completely and cut into bars.

Target recipe: for crust: combine chocolate wafer crumbs and melted butter or margarine; press onto bottom of 9 inch spring form pan. bake at 350: f. for 10 minutes. cool. note: you can also use a ready made chocolate wafer crust. for cheesecake; soften gelatin in water; stir over low heat until dissolved. combine cream cheese, sugar, cocoa and vanilla, mixing at medium speed on electric mixer until well blended. gradually add gelatin, mixing until blended. fold in remaining ingredients; pour over crust. chill until firm. pour cherry pie filling over top of cheesecake. cut and serve.