Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat vegetable broth and onion to boiling in large saucepan. add pasta; reduce heat and simmer covered, 5 minutes. add beans and vegetables to saucepan; simmer, covered, until broccoli is tender, 6 to 8 minutes. stir in herbs and garlic; if you use salt to season, this is the time, also pepper. serve in bowls with a small plate of shredded parmesan.

Target recipe: in a dutch oven combine the tomatoes, water, beans, broth, sweet pepper, seasoning, and pasta. bring to boiling over high heat. reduce heat to medium. cook, covered, for 10 minutes, stirring occasionally, just until pasta is barely tender. stir in spinach. ladle into soup bowl. top with parmesan cheese and/or fresh basil. change up: for a heartier version of this soup, substitute browned italian sausage or cut-up chicken for the garbanzo beans. vary the greens by swapping chopped fresh chard or kale for the spinach.