Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: snip beef into small pieces. cover and microwave beef, celery, onion and margarine in 2-qt casserole on high (100%) until onion is crisp tender, 3 to 4 minutes. stir in rice, parsley, and pine nuts. arrange chicken breasts skin sides up and thickest parts ot outside on rice mixture. sprinkle with seasoned salt and paprika. cover and microwave 5 minutes; turn casserole one half turn. microwave until chicken is done, 8 to 11 minutes.

Target recipe: place chicken in skillet with wine. cover and cook over medium heat until done (about 15-20 minutes). remove from heat and set aside. in a separate bowl, whisk egg yolks, cream, salt, 1/4 cup of cooking liquid, parsley and basil. pour egg yolk mixture into a small saucepan and cook over low heat, stirring constantly until sauce thickens slightly. remove from heat and add lemon juice. remove breasts from pan using a slotted spoon. place on warmed serving platter. pour sauce over breasts just before serving.