Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine flour and next 4 ingredients in a large bowl, and stir well. add fresh. strawberries; stir well, and make a well in center of mixture. combine buttermilk and next 4 ingredients; stir well. add to dry ingredients, stirring. just until moistened. divide batter evenly among 18 muffin cups coated with cooking spray; sprinkle 1-1/2. tablespoons sugar evenly over muffins. bake at 350 deg for 25 minutes or until a. wooden pick inserted in center comes out clean. remove from pans immediately; let. cool on a wire rack.

Target recipe: in medium saucepan, combine sugar and cornstarch; add water and lemon juice. over high heat, bring to a boil. reduce heat; cook and stir until slightly thickened and clear, 4-5 minutes. remove from heat, add gelatin and stir until dissolved. cool to room temperature. while mix cools, bake pie crust (if necessary) and clean and hull strawberries. stir in strawberries; turn into prepared pastry shell. chill 4 to 6 hours or until set. serve with whipped cream if desired. refrigerate leftovers.