Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cut chicken into bite size pieces. combine egg white, corn starch, pepper and soy sauce in a glass bowl. add chicken pieces mixing to coat well. cover and refrigerate 30 minutes. vegetables: set aside prepared vegetables. sauce: mix all sauce ingredients in a glass bowl and set aside. ) in a wok or large frying pan, stir fry the red peppers in the 1 tbsp peanut oil over med.-high heat until the peppers are almost golden brown. add chicken mixture and stir-fry until the chicken is almost cooked through-add the vegetables and stir-fry a couple of minutes. add the sauce mixture and heat for a minute or so. serve over rice and sprinkle peanuts over each serving.

Target recipe: combine chichen and 2 tablespoons of the soy sauce. chill 30 minutes. in small bowl, combine remaining 2 tablespoons soy sauce, lemon juice, sugar, cornstarch, crushed red pepper, and water. in wok or large skillet, heat canola oil over medium-high heat. add reserved chicken mixture and garlic and stir-fry 3-4 minutes or until brown. add bell pepper and onion and stir-fry 3 minutes. add cornstarch mixture. cook, stirring frequently, until slightly thickened. add peanuts and toss. serve over rice.