Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: bake potatoes until done. cut potatoes in half lengthwise; scoop out insides leaving a thin shell. mash potatoes with butter and salt. gradually add soup and beat until light and fluffy. spoon into shells. bake in a 2 1/2 qt. shallow baking dish (9 x 13") at 450 for 15 minutes or until hot.

Target recipe: cut the potatoes in half lengthwise. scoop out filling being careful not to break the skins. in a bowl mix all ingredients except the 1/2 c cheese with a potato masher. mixture should be very dense. place potato halves onto a baking sheet. spoon mixture evenly on each potato half. sprinkle cheese over the tops. (i always sprinkle a bit more bacon and green onion over the tops just before baking too). bake in 350 oven till bubbling, approximately 30 minutes.