Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: lower the eggs into a saucepan of gently boiling water to which a good pinch of salt has been added. cook gently for 10-12 minutes. stir the eggs for the first 8 minutes so that the yolks will be centered. remove from the heat and plunge immediately into cold water. when the eggs are completely cold shell them and cut in half lengthwise, using a stainless steel knife (other metals will discolour the eggs). remove the yolks carefully and push through a sieve (or mash well with a fork). mix the remaining ingredients. if the mixture is too thick for pipping add a little more mayonnaise. using a 1 cm ( 1/2 inch) fluted or plain nozzle, pipe the mixture into the egg whites and decorate with the strips of pimiento.

Target recipe: take 2 egg yolks and place in food processor, using steel blade (use remaining 4 yolks for some other purpose). add cream cheese, sour cream (cottage cheese), salmon and lemon juice. pulse until you have a well blended mixture (if you over pulse the mixture will become runny). fill the eggs and garnish with a sprig of dill and 3 capers.