Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: wash the berries, sort them, putting the perfect ones in a 1 qt bowl. mash the soft or mushy berries in a mixing bowl, adding sugar, orange juice, zest, cointreau, and pepper. pour over the berries and chill before serving. cook time is the chill time.

Target recipe: in medium saucepan, combine sugar and cornstarch; add water and lemon juice. over high heat, bring to a boil. reduce heat; cook and stir until slightly thickened and clear, 4-5 minutes. remove from heat, add gelatin and stir until dissolved. cool to room temperature. while mix cools, bake pie crust (if necessary) and clean and hull strawberries. stir in strawberries; turn into prepared pastry shell. chill 4 to 6 hours or until set. serve with whipped cream if desired. refrigerate leftovers.