Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a shallow glass dish mix the marinade: lemon juice, wine, half the oil,garlic, honey, oregano, salt and pepper. add chicken to the marinade, turning to coat. cover the dish and refrigerate for 30 minutes. in a large skillet heat remaining oil over med. /highheat until hot but not smoking. add chicken to skillet (discard the marinade). cook turning once until cooked through (about 20 minutes). place chicken on a serving platter, garnish with lemon slices and fresh oregano. serve.

Target recipe: place all ingredients except chicken in blender. blend until the consistency of a thin mayonnaise. place mixture and chicken in a zip lock bag. make sure the chicken is thoroughly coated with the mixture. refrigerate for at least 24 hours, turning occasionally. remove from bag, pour liquid into the cavity of the chicken. rotisserie for at about 3 hours or until very golden. you can also grill in the summer or bake it in your oven. to use for oamc: make up the marinade and toss in the freezer. it will marinate as it thaws in the refrigerator. then use desired cooking method.