Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 400°f. beat the butter and sugar together until light. add the eggs and beat; then beat in vanilla. sift the dry ingredients together and add to the batter alternatively with the buttermilk; beat until smooth. pour into a deep dish pie shell and bake at 400f for 10 minutes, reduce heat to 350f and bake for 50-60 additional minutes. pie should turn a nice golden brown and a knife inserted should come out clean. i think it is absolutely best when it is just still warm. (not too hot, or it will be like napalm.).

Target recipe: combine flour, sugar, baking powder, and salt in a bowl; stir with a whisk. combine buttermilk, butter, and egg; add to flour mixture, stirring until smooth. pour about 1/4 cup batter per pancake onto a hot nonstick griddle or nonstick skillet. cook 2 minutes or until tops are covered with bubbles and edges look cooked. carefully turn pancakes over; cook 2 minutes or until bottoms are lightly browned.