Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 400 degrees farenheit. cut slit along one side of each chicken breast and open up the chicken so that it lays flat. pound each breast lightly until flattened somewhat. season both sides of each chicken breast with salt, pepper, and rosemary. cut a slit down the side of each brat and peel the skin off. place each brat in the center of each chicken cutlet and roll up like a log. preheat oil in a skillet and place chicken in it. brown on all sides, about 5 minutes. transfer to a baking sheet and bake in oven for about 25 mins or until cooked through.

Target recipe: preheat oven to 350°f. in a shallow dish, whip eggs. clean and rinse chicken. cut a pocket into each breast horizontally. mix bread crumbs and salt and pepper in another shallow dish. sauté onions and celery in the pan that you intend to fry chicken inches. remove and mix with parsley and apple butter. stuff breasts and pat closed. carefully dip in egg and coat with bread crumbs. fry until browned. place into a baking dish and bake for about half an hour or until fully cooked.