Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat oil over medium-high heat in a medium saucepan. add onion and jalapeno pepper; cook, stirring occasionally, until onion starts to soften, about 3 minutes. stir in rice and cook 1 minute. add water or stock and salt. bring to a boil. reduce heat to low and simmer, covered, until liquid is absorbed and rice is cooked through, about 15 to 20 minutes. remove pan from heat. toss in butter and coconut. cover and steam 5 minutes longer. fluff with a fork and serve.

Target recipe: in a large saucepan, melt butter over medium heat. add the onion and curry powder and saute for 5 minutes, or until the onion is soft. then, stir in the rice until coated with butter. vigorously shake the can of coconut milk. then, add the entire contents to the rice and stir until evenly blended. increase heat and bring the mixture to a boil. cover, reduce heat to low and simmer gently for 15-20 minutes, until the coconut milk is absorbed. add salt and pepper if you wish. this rice dish goes especially well with curries.