Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cook egg noodles until done, but still firm, not mushy. put diced celery and onion in a microwavable bowl, and microwave on high for 1-1/12 minutes until hot, and slightly cooked, but still crunchy. (if you skip this step, the onions and celery may still be raw in the finished product). in a large bowl, combine cream of mushroom soup, milk and mayo. then add the tuna, and partially cooked celery and onions. season with salt, pepper and garlic powder. add cooked noodles to bowl, stir to coat the noodles with the soup mixture. pour into casserole dish, and spread crushed chips over the top. bake in 375f oven for 20-30 minutes, until hot and the chips on top are golden brown.

Target recipe: prepare egg noodles according to package directions. when noodles are done drain well. put noodles back into pan and add the drained tuna, drained peas,soups and seasonings to noodles and mix altogether. you may want to warm the casserole in the pan after you are done making it. it may be a little bit cool for your taste after you add all of the ingredients but i even like this cold. make sure that you do not overcook when heating this up. it will stick to the pan fast so i always heat it on the lowest flame for only about 5 minutes or until warmed through.