Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a wok, or large skillet (wok is best), heat oil over med-high heat. saute the green onions, ginger, garlic, cauliflower florets, green and red peppers for 1 minute. add the ground chicken; brown; breaking up the chicken, for 5 mins, or until no longer pink. meanwhile, in a sauce pan of boiling salted water; cook noodles for 6-7 mins, or until al dente; drain and rinse. for the sauce; in a bowl combine tamari, rice vinegar, sesame oil, chili sauce, lime zest, lime juice and brown sugar. pour into wok then stir until blended. add the bok choy and stir well. cover and cook for 2 mins, or until bok choy is tender. add cooked noodles and stir into veggies and chicken. add additional tamari if desired.

Target recipe: preheat oven to 350 degrees f. heat butter in large pan; stir in flour, mixing well., then add seasonings. stir in broth and milk, stirring constantly; season with salt and pepper to taste; add pimientos. stir until mixture thickens, then remove from heat. place vegetables, cooked chicken, and cooked noodles in a 2quart baking dish. pour sauce over and stir to mix in; sprinkle breadcrumbs over all. dot with butter, if desired. bake at 350 for 25-30 minutes or until top is golden and bubbly.