Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: peel avocados, remove seeds. chop coarsley. place in blender container. add lemon juice, onion, crushed garlic, salt, pepper, and chilies. blend until smooth. cover and chill thoroghly. serve on bed of lettuce, garnish with tomato wedges and croutons. or serve with chips.

Target recipe: peel and chop avocados into a bowl. mash with garlic and lemon juice. add remaining ingredients, mixture will be chunky. to prepare individual salads, spoon mixture on shredded or whole lettuce leaves. top with diced tomato for garnish and serve with tortilla chips. if made ahead of time, save pit and put in dip until time to serve to prevent darkening.