Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oil in large skillet. cube chicken into bite size pieces and brown in hot oil. meanwhile, in a large saucepan, boil noodles in water until soft, then drain. add hot cooked noodles to chicken in skillet and pour in gravy and peas. stir together until ingredients are covered/coated with gravy. cover skillet, reduce heat to medium low and let simmer for 10 minutes until gravy and peas are hot. serve directly from the skillet.

Target recipe: marinate chicken in wine 30 minutes. in a small skillet, saute garlic and shallots in 3 tablespoons oil until crisp; drain, reserving oil. boil rice vermicelli noodles 2 minutes; drain; toss with garlic oil. grind red chilies. in a wok, heat 1 tablespoon oil and fry chilies 1 minute, until aroma mellows. add chicken and wine, and sliced chinese mushrooms; stir-fry 3 minutes. add shrimp; heat through; add tomato paste, 2 tablespoons sugar, and nam pla. add bean sprouts and basil; stir 2 minutes. add noodles; toss. garnish with garlic, shallots, and peanuts.