Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: combine 1/3 cup sugar and cornstarch in a heavy saucepan. stir until well blended, slowly adding milk; bring to a boil. cook, stirring constantly, 1 minute or until thickened. remove from heat and stir in the peanut butter and vanilla extract. combine the egg whites (room temperature) and salt, beating until foamy. gradually add 2 tablespoons sugar, beating until stiff but not dry (but don't over beat). fold the egg whites into the peanut butter mixture. spoon into serving dish/glasses. cover and let chill, adding cool whip; sprinkle the nuts before serving.