Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: put the first 3 ingredients into a bowl and set aside. mix the sugar, margarine, eggs, vanilla and blend until creamy. adding a cup at a time, blend flour into sugar mixture. add the chocolate chips and nuts stirring lightly. refrigerate mixture overnight. drop heaped tablespoonfuls onto a greased cookie sheet and bake at 375 degrees for 8 to 10 minutes or until lightly brown. let cool on a rack.