Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: sift the flour and a pinch of salt into a bowl. rub in the butter and lard and mix to a stiff dough with cold water. roll out the pastry on a floured board and use to line a 8 - 9 inch flan tin. prick the base, line with foil and fill with dried beans. bake at 400 f for 15 minutes. remove the beans and foil, and return the pastry to the oven for another 5 - 15 minutes or until crisp and golden brown. cut the chicken into small pieces. put the cream into a small saucepan and heat gently. add chicken, lemon juice and tarragon, and season well with salt and pepper. heat gently until the chicken is hot, then turn the filling into the pastry case. serve with salads.

Target recipe: 1. season chicken with spices. stir in chilies and cilantro. 2. lightly apply oil to one side of tortillas. place a line of the meat on the non-oiled side of the tortilla. roll burrito-style and place onto pan. 3. bake at 425 degrees for 12 minutes, or until light brown on edges. (these can leak juice so foil might be wise.). 4. serve with regular salsa, peach mango salsa, and sour cream.