Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix apples and pineapple. combine sugar, cinnamon and flour. add to fruit mixture; place in pie shell. place top crust over filling; cut slits. brush with 1 tablespoon melted butter. bake at 425 degrees for 10 minutes; then at 350 degrees for 25 to 30 minutes. pie crust. sift together flour and salt. cut in shortening until the size of small peas. blend egg yolk with lemon and water. sprinkle over flour mixture, stirring with fork until dough is moist enough to hold together. divide into half. form into balls. roll out and fit loosely in pie pan.

Target recipe: combine sugar, cornstarch, and pineapple. cook, stirring constantly, until clear and thickened. cool; spread onto bottom of pastry shell. combine cream cheese, sugar and salt , mixing until well blended. blend in milk, eggs and vanilla. pour over pineapple mixture; sprinkle with nuts. bake at 400 degrees, 15 min. reduce oven temperature to 325 degrees; continue baking 40 min. garnish with pineapple slices, cut in half, and maraschino cherry halves, if desired.