Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: melt one tablespoon butter in a nonstick frying pan over low heat. add the onion and cook stirring occasionally (do not burn) until tender and a golden brown (approx 15-20 minutes). stir rosemary, salt and pepper into the onions and remove from heat. preheat oven to 375 degrees f. lightly butter one side of each slice of french bread. place the bread, butter side down, on a baking sheet. divide the onion evenly over the top of the french bread, coving as most of the surface as possible. top the bread as evenly as possible with the grated cheese. bake for about 10 minutes until cheese is well melted.

Target recipe: in medium saucepan, heat butter and saute the onions on low heat for 20-30 minutes until soft and golden brown, stirring often. add the garlic, thyme, salt and pepper and cook another 4-5 minutes. add beef broth and grape juice. cover and simmer for 15 minutes. taste for seasoning. (can be made ahead up to this point.) preheat oven to 400 degrees. place soup in 6 ovenproof bowls. top each bowl with a slice of french bread and about 1/4 cup grated cheese. bake for 5 minutes until cheese has melted. serve at once. serves 6.