Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: make brownies following the directions on box. cool completely. mix powdered sugar,melted butter,milk and mint extract and blend well. drop food coloring in sugar mixture and stir until it reaches the color you prefer. spread over brownies and cut into small squares. move squares onto wax paper. melt chocolate chips with 1tbs. oil place melted chocolate in a ziploc baggie and seal. cut a small part of corner off bag. squeeze chocolate out and over the brownies in lines. let chocolate harden and enjoy!

Target recipe: preheat oven to 350-f degrees and set aside a 9-inch by 13-inch cake pan. in a large mixing bowl, cream together the shortening, sugar, cocoa, and egg until smooth. sift in the flour and mix until well blended. press the mixture firmly into the bottom of the cake pan. bake for about 10 minutes, or until dry. to prepare the topping, combine the coconut, almonds, and mint chips in a bowl, then sprinkle over the baked chocolate base. in a separate mixing bowl, combine the sweetened condensed milk and peppermint extract. pour the mixture evenly over the top of the nuts and coconut. bake for 20 to 25 minutes, or until golden. cool, then cut into bars.