Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: on 4 large buttered squares of heavy-duty aluminum foil, place equal amounts of fish. in small saucepan, melt margarine; add lemon juice, parsley, dill weed, salt and pepper. pour equal amounts over fish. sprinkle with paprika; top with onion slices. wrap foil securely around fish, leaving space for fish to expand. grill 5 to 7 minutes on each side or until fish flakes with fork. refrigerate leftovers.

Target recipe: freeze fish fillets and store new potatoes until you're ready to prepare them. whisk remaining ingredients together to make marinade. freeze in a 1-quart bag taped to package of fish fillets. to prepare for serving, thaw marinade and fish fillets. marinate fish 30 minutes. remove fish from marinade. broil or grill fish for 10 minutes per inch of thickness or until fish flakes easily with a fork. baste frequently with marinade during cooking. suggested sides: baked new potatoes with thai fish sauce, sauteed napa cabbage.