Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: bring a large pot of salted water to the boil. add asparagus and broad beans and cook for 3-4 minutes. add peas and cook a further minute. remove using a slotted spoon and plunge into cold water. add pasta and cook according to packet instructions. heat olive oil a frying pan. add garlic and chilli and cook for 30 seconds. add prosciutto and cook for 2-3 minutes. add zucchini, tomatoes and lemon zest and cook until slightly softened. add wine and simmer for 1 minute. pour cream and add the asparagus, beans, peas and drained pasta. cook until warmed through. stir through basil and serve sprinkled with parmesan.

Target recipe: cook pasta according to package directions. drain. meanwhile, in large saucepan over medium heat melt butter. saute carrots in butter 3 minutes. add garlic, onion, zucchini and mushrooms. cook until tender. stir in flour. gradually stir in milk, whisking until smooth. cook, stirring constantly, until mixture boils and thickens. remove from heat. stir in cheddar cheese, dry mustard, salt and pepper to taste. stir in cooked pasta. serve immediately.