Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat the oven to 350°f line a large baking sheet with parchment paper. on the prepared sheet, arrange the cookie dough rounds in a single layer in a round shape. use your fingers to press the dough together to close the gaps and form an 8-inch circle. make the center thinner and the edges thicker. press the toffee bits and pretzels into the dough. bake until golden brown and cooked through, about 18 minutes. cool completely on the sheet on a wire rack. cut into wedges.

Target recipe: set the oven to 190°c/375°f/gas 5. beat the butter and sugars together in a mixing bowl until creamy. break the egg into the bowl and beat it into the mixture until smooth. then add the vanilla essence and mix. add the flour, salt and bicarbonate of soda to the mixture, a little at a time, and stir everything together well. now add the chocolate chips and stir them in until they are evenly spread through the mixture. butter the baking trays and spoon small mounds of the mixture on them leaving quite big spaces between the mounds. bake the cookies for 10 to 12 minutes until they are an even golden brown colour, then transfer them to a wire rack to cool.