Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: for filling, in a small bowl combine cheese, mushrooms, the 1/4 cup yogurt, chives, parsley, and pimento. place 1 chicken breast half, boned side up, between 2 pieces of clear plastic wrap. working from the center to the edges, pound lightly with a meat mallet to 1/8" thickness. remove plastic wrap. sprinkle lightly with salt and pepper. spread some of the filling on each chicken breast half. fold in the sides and roll up. repeat with remaining chicken. arrange rolls seam side down in a 10x6x2" baking dish. combine bread crumbs and paprika. brush chicken with the 1 tbs yogurt; sprin kle with crumb mixture. bake in 350 deg f. oven for 20-25 minutes or till chicken is tender and no longer pink.

Target recipe: beat fillets between 2 sheets of waxed paper until 5mm thick. cut each slice of cheese in half and place 1 half on top of each fillet. starting with short end tightly roll up fillets. tie with kitchen string. on waxed paper, mix flour and pepper. add chicken and toss gently. in a non-stick fry pan melt butter over medium heat. add chicken fillets and fry turning occasionaly until golden about 3 minutes. add chicken stock, wine and dried oregano. increase heat and bring to the boil. reduce heat to low simmer until chicken is cooked through and sauce has thickened about 10-12 minutes.