Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in large saucepan, cook onions in butter until soft. add potatoes, chicken broth, parsley, thyme, celery seed, salt, and pepper to saucepan. simmer for 15 minutes. add milk to saucepan. puree half of soup and flour in blender. return to saucepan. heat through.

Target recipe: in a dutch oven or large stock pot cover potatoes with water, to about 1-2 inches above potatoes. add in onions and salt and pepper. boil potatoes to right consistency. do not pour off water. leave on low heat. in a separate bowl mix together sour cream, both cream soups, and evaporated milk with a whisk. pour this mixture into pot of potatoes; mix well. add in bacon, grease and parsley flakes. lower heat to simmer. add a little instant potatoes in at a time and mix well till you get your desired consistency. pour into bowls and garnish with cheese.