Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: clean and cut the brussel sprouts at the stem ends and leave them all in round shape. pressure cook toor dal and sprouts by pouring 3 cups of water and adding turmeric. do it till 2 or 3 whistles. put a vessel on the stove and add oil to it. then add all other seasonings to it. when they splutter, add the boiled toor dal with brussel sprouts. add sambhar powder, chilli powder, brown sugar, curry leaves. add more water if more pouring consistency is required and stir to mix all. make sure sprouts are not mashed while stirring. once it starts boiling, add tamarind paste and salt. add chopped coriander and switch off the stove and put the lid. serve with rice, dosa or idli.

Target recipe: trim the stem of the sprouts and discard the outer leaves. slice sprouts in half lenghtwise. saute chopped bacon with sliced onions until bacon is cooked and onion is tender. remove bacon and onion from pan, leaving bacon drippings behind. place sprouts cut side down in pan. turn sprouts when first side in slightly browned. continue cooking until browned on second side. pour off bacon drippings and carefully add about 1/4 cup water. cover and finish cooking until the desired tenderness is reached. place bacon, onion and sauted sprouts in microwave proof dish. sprinkle parmesean cheese on top and microwave until cheese is melted and everything is good and hot. serve and enjoy.