Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: score the eggplant and bake in the microwave for 12 minutes. cool eggplant and split open. discard skin and seeds. scoop out all the flesh into a food processor. add oil, lemon or vinegar, crushed garlic, salt and freshly ground pepper to taste. process until creamy. scoop mixture in a bowl, garnish with chopped parsley and sprinkle on it a teaspoon of olive oil. serve with toasted, seasoned pita pieces.

Target recipe: place eggplant, garlic, water and salt in a pot and bring to a boil. cover and cook over medium heat for 8-10 minutes, or until eggplant cubes are cooked but still firm. drain in a strainer and allow to cool. place cooled eggplant in a bowl and toss gently with the remaining ingredients. very nice served at room temperature.