Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: combine crumbs, sugar and margarine; press onto bottom of 9-inch spring- form pan. bake at 350 degrees f., 10 minutes. melt chocolate and margarine over low heat; stirring until smooth. combine cream cheese, sugar and salt; mixing at medium speed on electric mixer until well blended. add eggs, one at a time, mixing well after each addition. blend in chocolate mixture and coconut; pour over crust. bake at 350 degrees f., 55 to 60 minutes or until set. combine sour cream, sugar and brandy; spread over cheesecake. bake at 300 degrees f., 5 minutes. loosen cake from rim of pan; cool before removing rim of pan. chill.

Target recipe: preheat your oven to 325 degrees. spray an 8 in square pan with cooking spray and line it with parchment paper. then spray the paper. crush cookies and press into bottom of pan. using a food processor, blend cream cheese and sour cream until smooth. then add cocoa, cornstarch, sugar, and both eggs. process until smooth. pour the mixture into the pan and top with chocolate chips. bake for 35 to 40 minutes, until set. then let cool in the pan. refrigerate for at least an hour, then tip out onto a cutting board, flip over and cut.