Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cut onion in half and slice thinly. heat butter in large frying pan over medium heat. add onion, cayenne, salt and pepper and saute for 10 minutes. reduce heat to medium low and cook, stirring occasionally for 20 minutes more, until onions are browned and caramelized. cool. beat cheese, sour cream and mayonnaise until smooth. add onions and mix well. serve with pototo chips,veggies or crackers.

Target recipe: combine the olive oil and butter in a large heavy-bottomed saucepan over medium heat. when the butter foams, add half of the sliced onions and 2 of the bay leaves. sprinkle with half of the sugar and half of the salt. add remaining onions, bay leaves, sugar and salt. cover, reduce heat to low, and cook for 20 minutes. uncover, stir, and increase heat to medium. cook for 15 minutes, stirring occasionally. increase heat to high and cook, stirring constantly, until the onions are a deep golden brown, about 10 minutes. add the wine and stir, scraping bottom of pan to dislodge any browned bits. cook for 4 or 5 minutes longer. serve hot or at room temperature.