Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 160 celcius. prepare 5 cm muffin pans. sift flour, cocoa and baking powder together. add brown sugar, choc dots and white choc dots. combine milk, melted butter, vanilla and eggs. mix through the dry ingredients until all are combined. 3/4 fill each muffin case and bake for 20 - 25 minutes. when baked, cool in tin for 10 minutes before removing to wire rack. enjoy warm or cold. freezes well.

Target recipe: grease twenty-four 2-1/2" muffin cups or line the cups with paper bake cups. set the muffin pans aside. in a large mixing bowl stir together flour, sugar, baking powder, baking soda, and 1/2 teaspoon salt. make a well in the center. in another mixing bowl stir together eggs, milk, oil, thawed orange juice concentrate, and orange peel. add all at once to flour mixture. stir just until moistened (batter should be lumpy). stir in chocolate pieces. fill prepared muffin cups 2/3 full. bake in a 400 degree oven for 18 to 20 minutes or until golden. remove from pans; serve warm. if desired, brush muffin tops with a little orange juice concentrate.