Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a microwave-safe bowl, put butter, chocolate and oil. melt in microwave (approx. 2 minutes on high); set aside. in medium bowl, beat eggs as you gradually add sugar. stir in remaining ingredients, including chocolate mixture. spoon batter into 6x8-inch pan that has been lightly greased; bake at 325°f for 25 minutes or until done (center should be slightly soft). let cool and cut into squares to serve.

Target recipe: preheat oven to 350 degrees f. melt chocolate with butter in microwave. beat eggs thoroughly. gradually beat in sugar. blend in chocolate mixture and vanilla. add flour, salt, and baking powder. stir well. stir in nuts. spread in 9 x 13 greased pan. bake for 20 minutes then check with a toothpick. bake just until the toothpick comes out clean. you might add up to 5 more minutes in oven.