Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: coat cutlets with flour; sprinkle with salt and pepper. heat 1 1/2 teaspoons olive oil in large, nonstick skillet over medium-high heat. add half of cutlets; cook on each side for 1 to 2 minutes or until no longer pink in center. remove from skillet; keep warm. repeat with remaining olive oil and cutlets. add water, wine, butter, garlic, sage, and bouillon to skillet. bring to a boil; cook for 1 to 2 minutes. add cutlets to skillet; reduce heat to low. cook, stirring and turning cutlets over to coat, for 1 to 2 minutes.

Target recipe: combine first seven ingredients. brush onto turkey scallopini. grill over medium heat 2 to 4 minutes each side or until no longer pink in centre. as an alternative, the turkey can be pan-fried in 15 ml (1 tbsp) vegetable oil for approximately 2 minutes each side.