Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 375. melt the butter. dump the fruit or pie filling in the bottom of a 9x13 cake pan, spreading to the sides. it should be a fairly thin layer. pineapple or fruit cocktail are my favorites for this. dump the cake mix (yes, in powder form) on top of the fruit, spreading out to completely cover. drizzle the butter over the top, covering as evenly as possible. do not mix. bake for 45 minutes, or until golden brown.

Target recipe: empty lemon supreme cake mix and instant pineapple pudding into a large mixing bowl. add oil and eggs. beat about 2 minutes. add 7-up and mix until well blended. pour into a greased and floured cake sheet pan. preheat oven to 350 degrees fahrenheit. bake 35 to minutes or until done. while still hot spread with icing. icing: cook margarine, sugar, pineapple, flour and eggs until thick. add coconut and blend well. spread over cake while both are still warm.