Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: best made in a food processor: combine all ingredients in food processor except oil; let oil drip slowly down through the feed tube while machine is running; let process until oil is combined. taste and add more salt and pepper if desired. you can also whisk all ingredients together in a mixing bowl. makes enough to toss 1 or 2 salads, depending on how much dressing you put on a salad; keep refrigerated if not using right away.

Target recipe: preheat oven to 425 degrees f. remove the papery outer skin from garlic (do not peel or separate cloves). cot tops off of garlic bulbs. brush with 1 tsp oil. wrap each bulb in heavy-duty foil. bake at 425f for 30-40 minutes or until softened. cool for 10-15 minutes. squeeze softened garlic into a blender. add vinegar, water, sugar, lemon juice, italian seasoning, mustard, salt, pepper, and remaining oil. cover and process until smooth. store in the refrigerator.