Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook spaghetti for 10 to 12 minutes or until tender but still firm. drain well. return spaghetti to saucepan. stir in egg and parmesan cheese. in a medium skillet, cook ground beef, onion, green pepper, garlic and fennel till meat is browned and onion is tender. drain fat. stir in tomato sauce and oregano; heat through. spray a 9" pie plate with nonstick cooking spray. press spaghetti mixture onto bottom and up sides of pie plate, forming a crust. spread cottage cheese on bottom and up sides of crust. spread meat mixture over cottage cheese. sprinkle with mozzarella cheese. bake 350 for 20 to 25 minutes or till bubbly.

Target recipe: cut spaghetti into aproximately 3" to 4" pieces. beat eggs in a large bowl, add spaghett into and mix well, add parmesan cheese and blend all. grease a glass 8" x 11" baking dish. layer 1/2 of mixture on bottom, layer 1/2 of mozzarella cheese on top, layer rest of spaghetti and top with balance of mozzarella. bake, uncovered, in preheated 325 degree oven for 40 minutes. remove, slice into squares. as you serve top with 1-2 cups sauce, and sprinkle a little green or parmesan cheese on top to garnish. reheat for lunch tomorrow.