Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: skin and bone chicken breasts; pound to flatten. sprinkle with a little salt and pepper. cook onion and celery in 3t butter until tender. remove from heat; add 3t wine, the crab and stuffing mix, and toss. divide mixture among breasts. roll up and secure. combine flour, paprika. coat chicken. place in 11" x 7" x 2" baking dish , drizzle with 2t melted butter. bake uncovered in 375 degree oven for 1 hour. transfer to platter. blend hollandaise sauce mix, milk. cook, stirring, until thick. add remaining wine and cheese. stir until cheese melts. serve over chicken.

Target recipe: place chicken between waxed paper sheets and roll until flat and uniform in size. sprinkle with lemon pepper and salt. saute green onion, celery and garlic until tender; add sherry, croutons, crab, parsley and dill weed. blend well and divide among breasts. roll breasts, tucking ends in and secure with toothpicks. dust with flour and place in baking dish with rolled edge down; sprinkle with paprika. melt remaining butter and drizzle over chicken; pour half and half in bottom of dish. bake uncovered at 350 for 50-60 minutes. baste frequently with pan juices.