Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: put oatmeal into a food processor and pulse until flour- like texture. cream butter and sugars together. add egg and vanilla. beat until smooth. add flours and baking soda, mix until blended. add chocolate chips. drop by tablespoonfuls onto cookie sheets. i use a cookie scoop. flatten cookies slightly. the dough can be frozen at this point, you can either bake from frozen or thaw and bake. bake at 350 for 8-10 mins for soft cookies, 10-12 mins for crunchier cookies.