Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: combine flour, salt, soda, and cinnamon. set aside. combine eggs, sugar, and oil; mix until smooth. stir in flour mixture a little at a time until well blended. stir in carrots, walnuts, pineapple, and vanilla, mixing evenly. pour into a greased 9x13in pan. bake at 350 degrees for 45-55 minutes. --------------frosting----------. cream together, cheese and butter until smooth. add vanilla. add sugar a 1/4 cup at a time, until well blended. after frosting cooled carrot cake, sprinkle with toasted coconut. to toast coconut, put on cookie sheet, under broiler for about 1 minute. keep an eye on it to be sure it does not burn!

Target recipe: mix butter, vanilla extract and sugar together. add in the egss. blend in the flourm, cinamon and baking powder. mix well and add the carrots. put it in a baking pan and bake for 30 minutes at 175 celcius. once the cake has baked, let it stand until it is cool to the touch. cirka 20 minutes. icing. mix all the ingredients together until it is smooth and creamy. spread it on the cool cake and place the cake in the freezer for about 15 minutes.