Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 450 f. in small bowl, combine soy milk with lemon juice. set aside. (mixture will thicken and resemble buttermilk.) in medium bowl, combine flours, sugar, baking powder, baking soda and salt. set aside. in large bowl, combine oil and mashed sweet potat oes. alternately add dry ingredients and soy milk mixture to sweet potatoes to form a soft dough. turn out onto a lightly floured work surface and knead briefly. (don't overwork or biscuit will be tough.) pat dough into a 12 x 9-inch rectangle about 1/2 inch thick. cut dough with a floured round biscuit cutter. place biscuits on a baking sheet, spacing about 1/2 inch apart. bake until golden, about 8 to 10 minutes. serve warm.

Target recipe: preheat oven to 350°f. grease and flour 2 loaf pans. mix all dry ingredients in a bowl; set aside. mix sweet potatoes, eggs, oil, milk, nuts, and raisins. combine mixtures and blend thoroughly. pour into pans. bake 1-hour and 10 minutes or until toothpick comes out clean. cool on wire rack 15 minute remove from pans and finish cooling. wrap in cellophane and keep in cool place overnight, will slice much better.