Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix sugars and cornstarch, add milk and cook a little. add butter and egg yolks and bring to a good boil. remove from heat, and add beaten egg whites, vanilla and nutmeg. pour into unbaked pie shell. bake at 325 degrees until firm and brown, about 30-35 minutes.

Target recipe: preheat oven to 425f. line a pie plate with the pastry for the pie shell. trim the edges and crimp edges with a fork (or pinch crimp). to make the filling, melt the butter in the saucepan on top of the stove over low heat. blend in the flour and stir in the brown sugar until it dissolves. remove from the stove and whip in milk by hand. return the pot to the stove and cook on low heat, stirring until the mixture has thickened. add the vanilla. pour into the unbaked pie shell and bake for 30-45 min or until set. serve warm or at room temperature.