Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: heat oil over medium heat and saute onions 3 minutes before stirring. cook 20 minutes, or until the onions are well browned. add mushroom, garlic, thyme, and tomato paste. cook 5 minutes, or until the tomato paste turns golden brown. add the wine and scrape the pan bottom, releasing any brown bits. reduce wine as you simmer 2 minutes. add the stock, soy sauce, miso, and yeast. simmer uncovered for 10 more minutes.

Target recipe: in a large skillet, sauté onions in butter until crisp-tender. transfer to an ungreased 5-quart slow cooker/crock pot. add the broth, worcestershire sauce, and bay leaves. cover and cook on low for 5 to 7 hours or until the onions are tender. discard bay leaves. top each serving with french bread and cheeses.