Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 oven and spray 8 x 8 inch pan. set aside. place apricots, almonds and walnuts in your food processor and chop. place all ingredients in medium sized bowl with the exception of the orange juice. mix well. add enough orange juice to form a thick batter. press into your greased pan and level evenly. bake for 30 minutes till firm. cut into 12 bars, but leave in the pan to cool. now, you may package individually and store in erefrigerator or freezer.

Target recipe: cream room temperature butter with sugar until fluffy. blend in the one egg yolk. mix in 2 cups of flour , and the nuts . divide dough in two parts. spread or press 1 part in a greased 9 x 13 pan. cover with the apricot jam. drop remaining dough in spoonfuls over the jam, spreading to edges carefully. bake in a 350f oven about 40 minutes or until golden. cool and cut into squares.