Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine shredded chicken and taco seasoning. cook according to seasoning directions. meanwhile, combine sour cream, cream of chicken soup, green chiles and green onions in seperate bowl. spoon a couple tbsps of both seasoned chicken and sour cream mixture onto tortilla along with preferred amount of cheese. fold tortilla and put into greased 9x13 pan. repeat with remaining tortillas. when all are assembled, spread with remaining sour cream mixture, cheese and black olives. cover with foil. bake at 350 for 30 minutes. remove foil and bake for 15 minutes more.

Target recipe: ---to prepare the chicken---. stuff the chicken with onion, garlic, herbs and pepper. roast at 375° for 1½ to 2 hours. ---to prepare the enchilada sauce---. bring first 5 ingredients to a boil. whisk in cornstarch and boil 1 minute. reduce heat and keep warm. ---to prepare the filling---. mix filling ingredients together. ---the final assembly---. dip tortillas in enchilada sauce, put strip of filling across each one, and roll tightly. place side by side in pan, sprinkle with cheese. heat in oven at 350°f for 10 minutes. spoon sauce over all, top with scallions, and enjoy!