Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine all ingredients except olive oil. let stand 15 minutes. add olive oil gradually while whisking. store in refrigerator. salad suggestion: make a large tossed salad of leafy lettuce, crumbled feta cheese, chopped tomatoes, sweet onions, fresh black olives, and chopped or sliced cucumber. add salad dressing to taste, toss and serve. option #1: substitute 1/2-3/4 cup. vegetable oil for a lighter dressing. option #2: add 1-2 teaspoons dillweed for extra flavor.

Target recipe: to make dressing, place the garlic, vinegar, salt, black pepper and cayenne in a blender or food processor fitted with a metal blade. whirl until blended. continuing to whirl, gradually add the oil, drop by drop at first, then in a thinly steady stream. the dressing will thicken. continuing to whirl, add the anchovies or anchovy paste. taste and add more salt, if needed. the dressing can be used right away or covered and left at room temperature. if making the dressing more than 1 day ahead, cover and refrigerate.