Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350°f line baking sheets with parchment paper or silicone liners. in a medium bowl, whisk together flour, baking powder, salt, and cinnamon. stir in oats. set aside. in a large bowl, beat butter and brown sugar until fluffy. add egg and vanilla, and mix well. gradually add flour mixture, beating just until combined. stir in toffee chips and almonds. drop dough by tablespoons onto prepared baking sheets. bake 12-15 minutes or until lightly browned. cool on baking sheets for 2-3 minutes. then, remove cookies to wire racks to cool completely.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.