Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a large pot, combine the chicken broth, lemon juice, carrots, onions, celery, soup base, and white pepper. bring to a boil on high, then simmer for 20 minutes. blend the butter and the flour together. then gradually add it to the soup mixture. simmer for 10 minutes more, stirring frequently. meanwhile, beat the egg yolks until light in color. gradually add some of the hot soup to the egg yolks, stirring constantly. return the egg mixture to the soup pot and heat through. add the rice and chicken. ladle hot soup into bowls and garnish with lemon slices.

Target recipe: in a medium bowl, combine 1/2 cup of the lemon juice, the oil, garlic, salt and black pepper; mix well. add chicken; cover and marinate in the refrigerator 1 hour. meanwhile, soak wooden skewers in the remaining 1/4 cup lemon juice 30 minutes. thread chicken equally onto each skewer. discard leftover marinade. preheat grill to medium-high heat. place parsley in a shallow dish and roll skewered chicken in parsley, coating completely. grill chicken skewers 2 to 3 minutes per side, or until no pink remains.