Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: scald the milk and mix everything together. pour into the unbaked pie crust and bake at 425 degrees for 20 minutes, reduce to 350 degrees and continue another 20 minutes or until toothpick inserted in the center comes out clean. cool before serving. its best served warm.

Target recipe: let yeast proof in water with sugar and salt. add all other ingredients except coarse salt, let rise for 1 hour. roll into sticks and place on a cooling rack on a cookie sheet. in a separate bowl mix beaten egg yolk with the tablespoon of water. brush the pretzels with the egg wash and sprinkle with coarse salt. bake at 350 degrees for 30 minutes or until golden brown.