Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: snap off and discard the tough ends of the asparagus. slice the rest on the diagonal (or, if you know how to do it, use the chinese rolling cut). parboil for about two minutes. rinse in cold running water to stop the cooking process and drain. (can be done well ahead of time). heat the oil and toss the scallions for 15- 20 seconds. add the parboiled asparagus and stir fry on high flame until thoroughly heated. stir in the salt and sugar, then the almonds. serve immediately. (note: this dish can also be made with many other vegetables. green beans work particularly well).

Target recipe: boil water in a pan, add 1/2 tsp of salt and cook asparagus for about 3 minutes. don’t overcook. immediately immerse asparagus in cold water. in a medium bowl, place almond butter, tamari, sugar, lemon juice, and hot water and mix well. add asparagus and red pepper slices and coat them with the sauce. season with salt and pepper. refrigerate for at least a couple of hours. infuse love and serve!