Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350f. coat a 12 x 8 inch baking dish with non-stick cooking spray. cut apples in half lengthwise. remove the cores and stems and discard. cut the apples into thin slices. place the apples and applesauce in the prepared baking dish. toss to coat the apples evenly with the applesauce. spread out evenly in the baking dish. in a small bowl, mix the oats, brown sugar, wheat germ and cinnamon. drizzle with the oil. add the butter. mix with your fingers to work the oil and butter into the dry ingredients. sprinkle the oat mixture evenly over the apples. bake for 30 to 35 minutes, or until topping is golden and apples are bubbling. serve warm.

Target recipe: heat oven to 350 degrees. in medium bowl combine all crust ingredients. beat at low speed until mixture is crumbly (2 to 3 minutes). reserve 1 cup. press remaining crumb mixture on bottom of greased 13 x 9-inch baking pan. bake for 14 minutes. meanwhile, in 2 quart saucepan stir together sugar and cornstarch. add pineapple and lemon juice. cook over medium heat, stirring constantly, until thickened (4 to 5 minutes). (mixture will be very thick.) spoon filling over baked crust; sprinkle with reserved crumbs. top with almonds. bake for 20 to 25 minutes.