Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: beat butter in mixer at medium speed till creamy; gradually add sugar, beating well. add eggs, one at a time; beating after each one. combine flour, baking powder, salt, and vanilla wafers; add to creamed mixture alternately with banana and milk, beginning and ending with flour mixture. mix at low speed after each addition. stir in 3/4 cup walnuts. spoon batter into a greased and floured loaf pan. sprinkle with remaining walnuts. bake at 350 degrees for 55 minutes- 1 hour or till a toothpick comes out clean- loosely covering with foil after 45 minutes. let cool in pan on a wire rack 10 minutes; remove from pan and let cool completely on rack.

Target recipe: place butter in a saucepan and melt the butter, add by degrees, the flour, then the milk, and let all boil a few minutes, stirring well. take from the fire and add 2 ozs sugar, the yolks of eggs, and the bananas cut into small pieces, place all in a pie dish and bake 20 minutes. whisk the egg whites to a stiff froth, add the caster sugar and beat well. place roughly on the pudding and return to the oven for a few minutes until the froth is light brown. serve it swimming in cream. (my note :- mum used to make this in a coal range, i asked how hot was the oven when she got her first electric one? answer "oh! about moderate" the 'meringue' doesn't crisp up) cheers, doreen. doreen randal, wanganui. new zealand.