Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: sift together the flour and the salt in a large mixing bowl. add the milk, water and eggs. beat the mixture until smooth. cover the bowl and let stand at room temperature for 2 hours. pour the beef drippings into a shallow 10x15-inch baking dish. place in a preheated 450 degree f oven for 10 minutes. stir the batter again and pour into the baking dish. bake 15 minutes. reduce the heat to 350 degree f and bake 20 to 30 minutes, until the pudding is puffed and golden.

Target recipe: - preheat the oven - 220/425/gas 7. - sift flour and salt into a bowl and add eggs and the egg white and then whisk in the milk. - the batter should hold and coat the back of a wooden spoon. - put a generous amount of oil in the muffin tins and heat in the oven until almost smoking. - immediately add the batter to the moulds almost to the top whilst the oil is still smoking. - bake for 25-30 minutes until risen and golden (do not open the oven before they are ready! - they will spoil).