Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees. grease a 12" x 8" baking dish. combine bread and raisins in a large bowl. combine evaporated milk, eggs, butter, brown sugar, vanilla extract, cinnamon and nutmeg in a medium bowl. pour egg mixture over bread mixture, combine well. pour mixture into prepared baking dish. let stand for 10 minutes. bake 35 to 45 minutes or until center is set. serve warm with a caramel sauce if desired.

Target recipe: preheat oven to 350. spread pecans in a shallow baking pan and bake until golden, about 8-10 minutes, stirring occasionally. meanwhile, place bread cubes in a greased 3 qt. or larger slow cooker. peel, core and thinly slice the apples. mix lightly together the sugar, cinnamon and nutmeg, add eggs and mix well. blend in half and half or milk and then stir in bourbon or brandy. lightly mix pecans with bread and apples. pour egg mixture over bread. drizzle with butter. cover and cook on low until apples are tender when pierced and custard is set; about 3 1/2 to 4 1/2 hours. let pudding stand, covered, for about 15 minutes. serve warm with ice cream, if desired.