Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: brown meat with garlic salt and onion then drain fat. add next five ingredients and simmer uncovered for 30 minutes. cook noodles; drain; rinse. combine remaining ingredients, except mozarella cheese. place 1/2 of the noodles in a 9x13 pan; spread with 1/2 of the ricotta cheese mixture; add 1/2 of the meat sauce for the next layer then 1/2 of the mozarella cheese. repeat layers. bake at 375 degrees for 35 - 40 minutes. let stand 10 minutes before cutting. note: can be "assembled" early and refrigerated. (add 15 minutes baking time).

Target recipe: saute bacon, crushed garlic, and onion in hot oil for 5 min. remove the garlic. add ground beef, salami, basil, and parsley. brown well. add tomato paste, tomatoes, mushrooms, and water. simmer uncovered for 1 hour or until very thick. season to taste with salt and pepper. preheat oven to 375f. butter a 12x9 inch casserole or lasagna dish. grate mozzarella. combine cottage cheese, egg and parmesan cheese. pour a layer of tomato sauce in the bottom of dish. cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella. repeat, ending with sauce and a layer of mozzarella. bake for 30 min. note: the flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.