Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: grill or bake the chicken to your liking, allow it to cool and then dice it into bite size pieces. while the chicken is cooking drain the garbanzo beans and olives, rinse them with cool water. combine everything in a large bowl*. cover and put in the refrigerator overnight *you may want more dill/garlic powder (or even fresh garlic) according to your taste.

Target recipe: snip skin off chicken. combine all remaining ingredients except butter and bell peppers. dip chicken in butter, then coat evenly with crumb mixture. arrange chicken so pieces don't touch in large, shallow, buttered baking dish. i placed the breast meat on a separate dish and take it out earlier than the rest of the meats as it gets done faster. put in the bell peppers. bake in moderate (350 degrees celsius) oven until chicken is tender, about 1 hour - 45 minutes it could be less if you have a fan oven. just keep on eye on the chicken. once it turns to the desired brown, take it out. trim with parsley.