Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350. line outside of a 9 inch springform pan with double layer of aluminum foil (to prevent leaks). mix graham cracker crumbs, sugar and butter. press into bottom of the springform pan. in large bowl, mix cream cheese and sugar. beat well. stir in eggs and egg yolks. stir in lemon juice and vanilla. pour cheese mixture over graham cracker crust. set springform pan in a large roasting pan. pour hot water into the roasting pan so it comes about halfway up the side of the springform pan. place in oven and bake for 50 minutes. mix sour cream, sugar and vanilla and spread over baked cheesecake. bake for 10 more minutes. remove from oven and cool. refrigerate until chilled. remove sides of springform pan.

Target recipe: combine tortilla chips and butter; press onto bottom of a lightly greased 9-inch springform pan. bake at 325 degrees for 15 minutes. cool on a wire rack. beat cream cheese at medium speed with an electric mixer 3 minutes or until fluffy; add eggs, one at a time, beating after each addition. stir in cheese, chiles, and ground red pepper. pour into prepared pan, and bake at 325 degrees for 30 minutes. cool 10 minutes on a wire rack. place on a bed of fresh cilantro or parsley, if desired. gently run a knife around edge of pan to release sides, and let cool completely. spread sour cream evenly over top; cover and chill. arrange green pepper and remaining ingredients on top as desired.