Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: mix the gelatin, half of the sugar and the salt in a saucepan. in another pan, beat the egg yolks well. add the lime juice and water to the egg yolk mixture. stir the egg yolk mixture into the gelatin mixture. cook over low heat, stirring constantly, just until the mixture comes to a boil. remove from heat; stir in grated peel. chill, stirring occasionally, until the mixture mounds slightly when dropped from a spoon. beat the egg whites until soft peaks form. gradually add the remaining sugar, beating until stiff. fold into the chilled gelatin mixture. fold in whipped cream (reserve some for topping, if desired). pour into the baked crust. chill until firm.

Target recipe: crust: preheat oven to 375°f combine flour, graham cracker crumbs, coconut and sugar. stir in melted butter and blend until an even crumbly texture. press crust into a lightly greased 9-inch pie plate. bake for about 12 minutes, until coconut browns lightly and let cool. filling: reduce oven temperature to 325°f whisk together all ingredients until smooth and pour into cooled pie shell. bake for 20 minutes, until set. cool to room temperature, then chill completely, at least 4 hours. topping: whip cream until a soft peak forms and then stir in sugar, skim milk powder and vanilla. dolllop cream over chilled pie and serve.