Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat oven to 350 degrees. prepare potatoes according to package directions and place in a large bowl. melt the butter in a medium skillet over medium-high heat. add the green onions and saute until wilted. pour over the potatoes. add the garlic salt, paprika, cayenne, sour cream and 1/2 cup of the shredded cheese. stir well to blend ingredients. taste for seasonings and add more garlic salt or cayenne accordingly. pour into a baking dish that has been sprayed with nonstick cooking spray. sprinkle with the remaining cheese. bake for 25 minutes, until cheese is melted and potatoes are heated through.

Target recipe: heat oven to 400 degrees. prick potatoes with fork to allow steam to escape bake for 60 to 75 minutes or until fork tender. reduce oven temperature to degrees. cut potatoes in half lengthwise; let cool about 15 minutes. using spoon, scoop out inside of potatoes, leaving a shell; set aside shells. in large mixer bowl, combine potatoes, sour cream, butter, 1 t chives, salt an pepper (if desired). beat at medium speed until smooth (1 to 2 minutes). shells with potato mixture. place on coo kie sheet. bake for 15 to 20 minutes or until heated through. sprinkle with chopped chives and paprika if desired.