Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: drain pineapple, reserving juice. dissolve jello in water; add pineapple. pour into a 13x9 inch dish; chill until almost set, about 45 minutes. in a mixing bowl, beat cream cheese and cool whip until smooth. carefully spread over jello; chill for 30 minutes. meanwhile, in a saucepan over medium heat, combine sugar, lemon juice, water, flour, egg yolks, and reserved pineapple juice; bring to a boil, stirring constantly. cook 1 minute or until thickened. cool. carefully spread over cream cheese layer. chill for at least 1 hour.

Target recipe: gradually add the rice to a large quantity of boiling salted water; boil rapidly for 12 minutes, then drain well. spread on a tray and separate the grains with a fork to allow each grain to dry perfectly. fry the bacon and onion; sprinkle over the rice. toast the almonds in a pan until golden brown. put the rice, cucumber, almonds, capsicum and pineapple in a salad bowl. add french dressing and toss lightly. refrigerate until serving time. cheers, doreen doreen randal, wanganui. new zealand.