Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 425 degrees. bake crust 5 minutes and remove from the oven. reduce heat to 400 degrees. line the piecrust with tomatoes. sprinkle with salt, pepper, basil and chives. in a small bowl, mix the mayonnaise and cheese and mix well. carefully spread the mayonnaise mixture over the tomatoes slices, sealing mayonnaise mixture to the edges of the pie crust. bake 30-35 minutes until topping bubbles and begins to brown. serve immediately.

Target recipe: drain tomatoes and chop coarsely. butter (i use a spray) a pie plate. line pie plate with 2 1/2 cups bread crumbs and press firmly onto plate. add tomatoes and sprinkle with parsley, chives and salt and pepper. cover with remaining bread crumbs and dot with butter. cook at 350 for 30-40 minutes .