Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook and drain pasta as directed on package. preheat oven to 350 degrees. if desired add ground beef and/or mushrooms to red sauce; allow to simmer 20 minutes. in meantime, in a medium bowl, combine ricotta, eggs, mozzarella and ¼c. parmesan cheese. spray a 9”x13” pan with pam and spread a small amount of sauce to cover bottom of pan. place 1/3 of noodles over sauce. spread 1/2 of cheese mixture over noodles and top with 1/3 of remaining sauce. repeat layering. top with remaining noodles and sauce. sprinkle with remaining 1/4 cup parmesan cheese. cover with foil and bake 50-60 minutes, uncovering during last 5 minutes. remove from heat and let stand 15 minutes before cutting and serving.

Target recipe: make lasagna first. boil for 8 minutes (slightly hard); rinse with cold water, drain and let sit. make mashed potatoes; saute 5 onions and 1 to 21 1/2 cups margarine on low heat until onions are soft. grat e cheddar cheese and add to potatoes; add onions and butter mixture. (leave a little out to spread on top when through layering.) in 9 x 13-inch pan, layer butter on bottom of pan, then lasagna noodles, then potato mixture. after 3 layers (lasagna on top), spread remaining butter and onions on top. cover with foil and bake at 350 degrees for about 30 to 40 minutes. note: the layers of the potato mix should not be more than 1/2-inch deep.