Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: boil chicken breast, debone and shred. next finely dice celery. quarter carrots and dice into small pieces. in a clean deep dish frying pan or large pot, on medium heat, saute carrots and celery in the butter until celery is soft. place bouillon cube in cup of hot water to dissolve and then pour into the pot of carrots and celery. cover and let it simmer until carrots are soft about 5-10 minutes. next add cream of chicken and stir until smooth. then add basil, parsley and white pepper, stir. finally add the shredding chicken breast and stir. turn heat down to low and cover for 8-10 minutes. serve over rice!

Target recipe: in a large saucepan, bring chicken broth and water to a boil and add the chicken. add thyme and season with salt and pepper; add rice and reduce heat. in a skillet, heat olive oil over medium-high heat. add garlic, onion, carrots, and celery; cook until onions are translucent. add flour to the mix and combine well. add this mixture to the chicken broth mixture in the saucepan. stir milk into everything and continue to simmer, stirring occasionally until thickened, about 20-30 minutes.