Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine butter, sugar, egg, molasses and first amount of hot water in mixing bowl. beat together well. measure next 6 ingredients into same bowl. stir. gradually stir second amount of hot water into batter. fill greased muffin cups 3/4 full. bake in 400 degree oven for 20-25 minutes until toothpick comes out clean. cool in pan 5 minutes, then remove.

Target recipe: mix together dry ingredients, set aside. beat eggs and all liquid ingredients, mix well. add liquid ingredients, raisins and carrots to dry mixture. stir well. refridgerate overnight or for at least 6 hours. before baking stir the batter well. preheat oven to 400. fill muffin tins 1/2 full. bake 17-20 minutes. hints---------------. do not use muffin liners- the muffins will stick to the paper really bad. this happens because there is no fat in the recipe. you must refridgerate the batter for at least 6 hours or the muffins are dry. you have to let the cereal soak up all the wet ingredients otherwise it stays dry. enjoy!