Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: peel and chop potatoes. combine with vegetable oil and water. cook for 20 to 30 minutes or until potatoes are tender. remove potatoes and reserve liquid. mash potatoes through a sieve and return to potato liquid. add salt and pepper and simmer for 20 minutes. wash kale discarding all tough leaves and cut into shreds. add to potatoes and cook for 25 minutes. add sausage. simmer gently for 5 minutes.

Target recipe: put potatoes, carrots, onion and seasonings in a large pot. cover with water and cook till potatoes are tender. (you don't drain the water, so don't overfill the pot.) in a separate bowl, mix the soup and softened cream cheese. add this to the cooked potatoes, along with the milk. let simmer for about 10 minutes, stir frequently so that it doesn't scorch. add the velveeta and allow the cheese to melt. serve hot.