Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine the first five ingredients; cut in shortening until crumbly. add oats and mix well. store in an airtight container in a cool dry place for up to 6 months. to prepare cookies: in a mixing bowl, combine 2 cups cookie mix, egg, milk and vanilla, mix well. fold in chocolate chips and pecans. drop by tablespoonfuls 2 inches apart onto greased baking sheet. bake: at 375°f for 10 to 12 minutes or until golden brown.

Target recipe: cream butter and sugar to gether until light and fluffy. beat in water. combine flour, oats, cinnamon and baking soda. stir into creamed mixture. roll out 1/8 inch thick on a lightly floured surfaace. cut into 2 1/2 inch circles. place on lightly greased baking sheet. bake in 350 degrees oven 10 to 12 minutes, until golden brown around edges. remove from pan. do not under cook these cookies, they should be crisp. cool and store in covered container. they freeze well in a covered container.