Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cut chicken into rather large pieces. alternate layers of chicken, celery, crumbs, and parsley in a greased casserole. add salt and eggs to the chicken broth, mix thoroughly, and pour over the chicken mixture. bake in pan of hot water in moderate oven, about 350 degrees, for 1 hour or until mixture does not adhere to knife blade. cover with drop biscuits

Target recipe: melt butter in large skillet. add leeks, red bell pepper and carrots. saute 5 minutes. add in flour, and mix well. add poultry seasoning, pepper and salt. mix well. slowly pour in chicken broth, stirring well. add half and half. heat to a simmer, stirring constantly. continue to cook until carrots are just tender. add chicken and peas. pour mixture into 9" pie plate. cover with pie crust, crimping edges decoratively. cut several steam holes in top of crust. brush crust with beaten egg. pie can be well covered and frozen for up to three weeks at this point. thaw completely before baking. bake at 350 degrees 45 minutes, or until top is crisp and browned and filling is bubbly.