Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat butter and fry 1 cup onion for 5 minutes. add chicken and cook for 5 minutes. add flour, saute till light brown. add the pistachio paste, milk, stock, chillies and 1/2 cup spring onion, salt, pepper and ajinomoto while stiring and remove from fire after 2 minutes. fry remaining spring onions in oil, add rice and remove from fire. grease an oven proof dish, spread half the rice, spread the sauce over it and cover with remaining rice. sprinkle chopped pistachio on the rice and knobs of butter. bake for 10 minutes at 200 degrees.garnish with fresh corriander and grated carrot.

Target recipe: mix the chicken, nuts, breadcrumbs, lemon zest, coriander, mint, salt and pepper, and egg in a mixing bowl. form the mixture into balls or patties and dredge in flour to lightly coat. heat oil in large frypan and gently cook the chicken balls/patties, turning carefully, until golden. (for appetizers: serve on a plate with toothpicks.) for the sauce: mix together the yogurt, chutney, lemon juice, and salt and pepper to taste; serve on the side as a dipper. you can also make a sauce with the yogurt, 2 tbsp chopped cilantro, lemon juice, and salt and pepper to taste. serves 2 as a main course; a nice rice salad or pilaf is a good accompaniment.