Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: place potatoes and garlic in small stock pot,cover with water. add 1 tsp of the salt and bring to boil over high heat. cook until tender,about 25 minutes. drain in colander. place basil in bowl of food processor,process until finely chopped,with motor still running. gradually add olive oil. set aside. mash potatoes and garlic using ricer or food mill (gives potatoes a better texture,but if you don't have either,just mash them the usual way!). transfer to large bowl and add cream,basil-oil mixture,the remaining 1 tsp of salt,and pepper. mix well. serve suggested wines:cabernet sauvignion or pinot noir.

Target recipe: in a medium saucepan, bring about 2 quarts of water to a boil. place the potatoes in boiling water and cook, over medium heat, stirring occasionally, until the potatoes are easily pierced with a fork, about 20 minutes. drain the potatoes in a colander. to a blender or food processor fitted with a steel blade, add the chipotle peppers and garlic and process until minced, about 5 seconds. add the potatoes, milk, butter, if desired, parsley, paprika, and salt, and process until the mixture is smooth, about 10 seconds. stop to scrape the sides at least once (leave a few lumps for a "homestyle" texture). transfer the potatoes to a bowl and serve immediately.