Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat the oven to 375°f grease an 8 or 9 inch square baking dish. in a large bowl, toss the fruit with the granulated sugar and cornstarch; pour into prepared baking dish. in a food processor or in a bowl with a fork or pastry blender, combine the flour, margarine, brown sugar and cinnamon. mix and mash until the mixture becomes moist and crumbly., sprinkle evenly over the top of the fruit in the baking dish. bake for 35-45 minutes, until the fruit is bubbly and the topping is browned. serve warm with ice cream or whipped cream. tip: fantastic fruit ideas: peeled, pitted and sliced peaches; cored, sliced apples, or pears; diced rhubarb; blueberries, strawberries, raspberries; pitted and quartered plums.

Target recipe: combine all dry ingredients but the granulated sugar in a food processor. cut the butter in smallish pieces - no need to soften. blend in food processor until butter is in small pieces and is well mixed. peel, core and slice fruit to make 5-6 cups. place fruit in a 10x6x2 baking dish an sprinkle with granulated sugar. cover fruit with crumb mixture. bake at 350 for 40-45 minutes. serve warm with ice cream - it's great!! enjoy!