Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: spray the bottom of a bread loaf pan. coat the bottom of the pan with the sauce you are using. mix spinach, cheese, garlic, seasoning and red pepper in a bowl. lay one lasagne noodle out flat and spread with cheese mixture about 1/4 inch thick, leaving a 1/2 inch at one end. roll the noodle up with cheese on the inside, finishing on the end without the cheese. place in pan. repeat with the remaining noodles. cover with sauce and bake at 425 for 30 minutes.

Target recipe: cook frozen spinach according to package directions; drain well on paper towels. cook noodles in a large amount of boiling salted water till tender, about 10 minutes; drain well. in skillet, brown ground beef; drain off fat. stir in tomato sauce, sugar, salt, garlic salt, pepper, and the cooked noodles. stir together the cream cheese, sour cream, milk and finely chopped onion. in a 2-quart casserole layer half of the ground beef noodle mixture, half of the cream cheese mixture, all of the spinach and then the remaining beef-noodle mixture. bake covered at 350 degrees til bubbly, about 40 minutes. uncover, spread with remaining cream cheese mixture. sprinkle with the cheddar cheese. bake uncovered until cheese melts, about 10 minutes longer.