Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: heat oil on medium in a large heavy bottomed stock-pot and add onions, garlic, and peppers and cook until onion is transparent. add rice and cook until rice is golden brown and onion/garlic/peppers are browned. add 1 cup of chicken stock and deglaze the pan, then add remaining stock, sofrito, and tomatoes with liquid from can. lower heat to simmer. cook uncovered approximately 30 minutes adding additional stock or water as needed until rice is tender.

Target recipe: saute the onions, chiles and garlic in a small amount of olive oil, over medium heat, until the onions are soft. set aside until cool. when the vegetables and rice are cool, combine all the ingredients in a bowl and mix well. pour into a buttered 1 1/2 quart baking dish. bake, covered at 375 degrees for 30 minutes. uncover and bake 10 minutes more.