Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: dice chicken into 1 inch cubes. combine marinade ingredients, add chicken and mix well. let stand 1/2 hour. heat oil in wok, add chicken and stir fry until browned. remove chicken and drain well. stir fry ginger, onion, pepper and bamboo shoots for about 1 minute, until vegetables are crisp-tender. combine ingredients for seasoning sauce in a small bowl, mix well and add to wok. bring to boil. add chicken to boiling sauce. stir fry chicken until coated with sauce. add almonds, mix well and serve hot. variation----------------------. deep fry slivered almonds in vegetable oil for 2 to 3 minutes to crisp them up. drain well on paper towel. let stand for 5 minutes before using.

Target recipe: in large bowl, combine tamari sauce, ginger and garlic powder. cut chicken into bite size chunks and marinate in tamari mixture while preparing other ingredients. in another bowl, combine flour, almonds, salt and pepper and mix well. heat oil in large skillet or wok on high heat. when oil is hot, coat the chicken pieces with the flour mixture and add to pan/wok. reduce heat to medium. cover and cook until chicken is done, stirring often (about 20 minutes). serve over brown rice.