Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f. mix first 6 ingredients together at medium speed until smooth. pour in unbaked pastry shell and bake for 35 minutes and let cool. mix cool whip, cream cheese, sugar, vanilla, and peanut butter. add on top of cooled pie. garnish with chocolate chips.

Target recipe: whip cream cheese for 10 minutes with an electric mixer. add powdered sugar and whip 10 minutes more. blend in cool whip, peanut butter and vanilla. beat 5 minutes. pour into pie crusts and freeze at least 2 hours. before serving, garnish with whipped cream and peanuts. for a special touch, top pie with hot caramel or chocolate sauce.