Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: split cake into 3 layers. put 1/2 can of blueberry pie filling on first layer and put cherry pie filling on second layer. cover entire dessert with thawed cool whip. you may make a small indentation in the cool whip on top and add a few cherries. service with the leftover pie fillings.

Target recipe: beat butter until fluffy, then little by little add sugar and beat until fluffy. add boiling water slowly and beat well. stir in 1 cup flour and 1 unbeaten egg. mix well and repeat one time. add baking powder and salt to last cup of flour. sift together before adding with the third egg. alternate with the milk. add vanilla. pour into greased and floured loaf pan. bake at 325 for 1 1/4 to 1 1/2 hours. may double and bake in prepared bundt pan.