Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat the oven to 375 degrees f. cream together, using a stand mixer: butter, sugar and brown sugar. add the eggs, one at a time, and the vanilla. blend well. blend 2 1/2 cups of the oatmeal in a food processor or blender. in a separate large bowl, mix together: flour, all of the oatmeal (2 1/2 cups processed and 2 1/2 cups whole), salt, baking powder and baking soda. add the dry mixture, on low - a bit at a time, to the wet ingredients and blend together until fully incorporated. add the chocolate chips and blend in on low. (add nuts here, too, if you want.). scoop balls onto cookie sheets, spaced a few inches apart. i like to make them about 1 inch balls. bake for about 10 minutes, depending on your oven. get the gallon of milk ready!