Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: marinate chicken for 20 minutes, drain and set aside. mix chopped almonds with corn starch. beat egg white and dip in chicken. preheat oil to 350f in a deep fryer or large saucepan. roll chicken pieces in cornstarch mixture and deep fry until golden brown.

Target recipe: cook and dice your chicken, i like to cheat and use a bbq chicken from the supermarket, just removing the bones and skin. make a soup in a jug with the soup mix and water, stirring well so there is no lumps. brown the almonds in 2 tbsp of oil in a large frypan, remove from pan when browned. fry the garlic, onion, celery, beans and mushrooms all together until cooked. add the soup mix and the chicken. bring to the boil and simmer for 3 minutes. serve on a bed of rice, sprinkled with the slivered almonds.