Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350°f degrees. whisk dry ingredients, set aside. combine wet ingredients with a hand mixer on low. to cream, increase speed to high and beat until fluffy and the color lightens. stir the flour mixture into the creamed mixture until no flour is visible. (over mixing developes the gluten, making a tough cookie). now, stir in the semi-sweet and milk chocolate chips. use a cookie scoop (2 tbs per scoop) to measure and drop dough 2" apart onto an ungreased baking sheet. bake on center rack of oven 12-14 minutes, until lightly browned and edges are set. remove from oven; leave cookies on baking sheet for 2 minutes to firm up. transfer to a wire rack to cool. if you are reusing the warm baking sheet, reduce baking time slightly.

Target recipe: preheat oven to 350 degrees f. combine the first five ingredients in a large bowl. in a smaller bowl, combine the next six ingredients. slowly add to wet ingredients, mixing but just to get everything combined. stir the last two ingredients into the large bowl. mix well. drop by spoonful. onto greased baking sheet, and flatten with the back of a spoon. bake 10 to 15 minutes. transfer from pan to wire rack for cooling.