Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cake: combine sugar and oil. add eggs and beat until well mixed. mix in flour, cinnamon, baking soda and salt. slowly mix in carrots and nuts (nuts optional). pour into a 9" x 13" pan and bake at 325 degrees for 50 - 60 minutes. cool before frosting. frosting: soften butter. combine cream cheese, confectioners sugar, butter, coconut and vanilla extract. beat and apply to cooled caked. apply to cooled cake.

Target recipe: grease and lightly flour 2 9x1 1/2-inch round baking pans or grease one 13x9x2-inch baking pan. set pan(s) aside. in a large mixing bowl combine flour, sugar, baking powder, baking soda, and 5 spice seasoning. add carrots, oil, eggs, coconut. beat with electric mixer till combined. add walnuts, and raisins and fold into batter. pour batter into prepared baking pan(s). bake in a 350~f oven for 30 - 35 minutes for round pans or 35 - 40 minutes for 13x9-inch pan or until a wooden toothpick comes out clean. cool layer cakes on wire racks for 10 minutes. remove from pans. cool thoroughly on wire racks. or, place 13x9-inch can in pan on a wire rack; cool thoroughly. frost with cream cheese frosting. cover and store in refrigerator.