Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place dressing and meat in large resealable plastic bag. refrigerate 30 minute to marinate. meanwhile, cook bacon in large saucepan on medium heat 5 minute or until crisp. remove bacon from saucepan; drain. add onions and mushrooms; cook on medium-high heat 10 minute or until softened. remove meat from marinade; discard marinade. add meat, carrots, potatoes, tomatoes with their liquid, the broth and bacon to saucepan. bring to boil, stirring occasionally. reduce heat to low/ cover and simmer 1 hour and 15 minute simmer uncovered, 15 minute or until meat is tender and sauce is thickened, stirring occasionally.

Target recipe: dredge beef in flour, seasoned with your favorite seasonings. heat large dutch oven (cast iron is best). whisk together olive oil and dry mustard, add to heated dutch oven. add spanish onion and caramelize. add dredged beef, brown on all sides. add garlic, brown, being careful not to burn. add wine, deglaze the pot and simmer 10 minutes. add carrots, rutabaga, celery, mushrooms, cayenne, thyme, worcestershire sauce, horseradish salt to taste. stir and simmer another 10 minutes. add water and potatoes. stir and bring back to simmer. preheat oven to 300°f. cover tightly and slow simmer until potatoes are fork tender, about 2 hours.