Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: preheat oven to 375 degrees f. mix and sift flour, baking soda, baking powder and salt. set aside. cream sugar with shortening and peanut butter. beat in eggs, one at a time. gradually add milk and vanilla. slowly add in the flour mixture. thoroughly mix together. drop by spoonfuls onto greased baking sheet. using a wet fork, make a criss cross pattern on top to slightly flatten cookies. bake in a preheated 375 degree f oven for 12 minutes.