Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: in small bowl, soak cherries in hot water for at least 10 minutes. do not discard water! in mixing bowl, cream shortening, butter and sugars until fluffy. beat in eggs, orange peel and vanilla. combine oats, flour soda, cinnamon and salt and gradually add to creamed mixture beating til combined. stir in cherries and chips with water you soaked the cherries inches. drop by rounded tablespoon fulls 2" apart onto ungreased cookie sheets. bake at 350°f for 12-14 minutes or til edges are lightly browned. cool 1 minute before removing from cookie sheets to wire rack.