Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine caramels and flour. add apples, caramel topping and lemon juice; mix thoroughly. pour into pie crust and top with pecans. bake at 375 for 40-45 minute. (this is an open top pie, and has become as required on thanksgiving as pumpkin and pecan pies) for deep dish pie, use the following: 15 caramels 1/2 cup flour (add more) 5 cup apples 1 cup caramel sauce 1 tbsp lemon juice 1/2 cup pecan pieces.

Target recipe: preheat oven to 375°. lightly spoon flour into a dry measuring cup; level with a knife. combine flour and sugars in a bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly. add peanut brittle; toss well. combine apples and syrup in a bowl; toss well. spoon apple mixture into an 8-inch square baking dish or 1 1/2-quart casserole. sprinkle with crumb mixture. bake at 375° for 45 minutes or until golden brown.