Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a mixing bowl, combine two packages of the cream cheese, shredded cheese, onion, worcestershire, basil, garlic powder, and tabasco. line a 8-inch by 4-inch by 2-inch loaf pan with plastic wrap. press cream cheese mixture into pan; cover and refrigerate overnight. remove chilled cheese mixture from pan; cut in half width-wise and stack one on top of the other on a serving plate to make a cube. in a mixing bowl, beat milk and remaining cream cheese until smooth and spread over cube. cut olives in half and arrange on top and sides to decorate the cubes like dice. serve with crackers.

Target recipe: in top of double boiler over boiling water, combine the cream cheese and cheddar cheese. stir until cheeses are melted and blended together. add the mayonnaise and the horseradish. turn into bowl and let stand for at least 30 minutes for flavors to blend. good served at room temperature or chilled. to store, place in a covered container and refrigerate. for dipping or spreading, fresh vegetables, melba toast or crisp crackers of your choice. will keep in refrigerator for 2 weeks.