Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: beat shortening, peanut butter, granulated sugar and brown sugar until light and fluffy. add egg and beat until incorporated. sift together in separate bowl the flour, baking powder, soda and salt. stir with whip until well blended. add flour mixture to mixing bowl and mix on low speed until just incorporated. do not overmix. chill for 1 hour. roll in balls about the size of golf balls on ungreased cookie sheet. flatten, criss-cross fashion with a fork dipped in sugar. bake at 350° for 10-12 minutes. leave cookies on cookie sheet exactly 1 minute before transferring to rack to cool completely.

Target recipe: preheat oven to 350° f. in a large bowl, beat margarine and peanut butter with an electric mixer until creamy, approximately 1 minute. add egg substitute, honey and vanilla. beat on high speed for approximately 1½ minutes. add splenda and beat on medium speed until well blended, approximately 30 seconds. in small bowl, combine flour, baking soda and salt. slowly add flour mixture to peanut butter mixture, beating on low speed until well blended, about 1½ minutes (mixture may be crumbly). roll level teaspoons of dough into balls and drop onto a lined sheet pan, about 2" apart. flatten each ball with a fork, pressing a crisscross pattern into each cookie. bake 7-9 minutes or until light brown around the edges. cool on wire rack.