Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 400'f. spray a standard 12-muffin tin with crisco no-stick cooking spray. set aside. whisk together in a medium bowl the flour, sugar, baking powder, baking soda, salt and cinnamon. set aside. in another medium bowl, whisk milk, crisco oil and eggs until smooth. add dry ingredients and mix just until blended-do not over mix. add blueberries and stir just until evenly blended. spoon batter into prepared tins. bake until a toothpick inserted into center comes out clean, about 15-20 minutes sprinkle muffins with coarse sugar (optional). cool in tins on a baking rack for 5 minutes, then remove.

Target recipe: preheat oven to 350° f. line 10 muffin cups with paper liners. sift together flour, baking powder, salt, set aside. beat together margarine, splenda, and honey with an electric mixer until light and fluffy. add eggs one at a time beating well after each addition. stir in vanilla. alternately stir in flour mixture and milk, beginning and ending with flour mixture. fold in berries. spoon batter into paper lined muffin cups, and bake until golden brown and a toothpick inserted comes out clean, about 25-30 minutes. cool in pan 10 minutes on a wire rack. remove from pan. cool completely on wire rack.