Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: pull off outside leaves, and remove the core with a sharp knife. -boil cabbage for 10 minutes. -separate into leaves and trim back the vein in each one. -place several leaves in the bottom of a 9" x 13" baking pan. -brown beef, onion, salt, and pepper. -combine browned beef and rice. -roll a small amount of beef and rice mixture into each cabbage leaf, tucking in the ends carefully to make a tight seal. -lay the rolls on top of the cabbage leaves in the pan. -sprinkle garlic over top, cover with sauerkraut, cover all with cabbage leaves, and pour tomato soup over top. -bake in 350 degree oven for 1 1/2 hours, or until tender when pricked with a fork. -if the soup appears to be drying out while baking, pour a small amount of water on top.

Target recipe: wash cabbage leaves. boil 4 cups water. turn off heat. soak leaves in water for 5 minutes. remove, drain and cool. combine ground meat; rice, salt, pepper, thyme, nutmeg and cinnamon. place 2 tablespoons meat mixture on each leaf and roll firmly. stack in electric slow cooker. combine tomato paste and water; pour over stuffed cabbage. cover. cook on low setting for 8-10 hours.