Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: prepare mashed potatoes per package instructions. add optional chives, and salt and pepper to taste; set aside. brown ground beef with chopped onions; drain. to ground beef, add minced garlic, worcestershire sauce, a1 sauce and ketchup. mix and cook for about 10-15 minutes to allow flavors to blend. add salt and pepper to taste. put ground beef mixture in the bottom of a 9x13” dish. spread evenly and pat down firmly. layer frozen corn over ground beef, then frozen peas over the corn. add a pinch of salt and pepper. spread the mashed potatoes over the peas. bake at 350°f for 30 minutes. serve.

Target recipe: in 8-inch skillet coo bacon until crisp; drain, reserving 2 t of drippings. crumble bacon and set aside. in same skillet combine reserved drippings, peeled, thinly sliced potatoes, onion, parsley, salt, thyme and pepper. cover tightly; cook over low heat til potatoes are barely tender, 20 to 25 minutes, stirring carefully once or twice. in small bowl beat together eggs and milk; pour over potato mixture. cover and continue cooking over very low heat til egg is set in center, 8 to 10 minutes. with a wide spatula, loosen sides and bottom and slide potatoes out onto serving plate, or serve from skillet. sprinkle crumbled bacon atop. serve hot.