Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: sift the flour, baking soda and cocoa into a large mixing bowl. melt the butter and add the castor sugar, egg, yoghurt, milk, vanilla and 1/4 cup of chocolate chips. mix until you have a relatively smooth consistency. fold the dry ingredients (flour, baking soda, cocoa) into the combined liquid ingredients (butter, castor sugar, egg, yoghurt, milk, vanilla and chocolate chips) until the dry ingredients are dampened but not smooth. spoon the mixture into 12 medium sized muffin pans that have been well coated with non-stick cooking spray. sprinkle with an additional 1/4 cup of chocolate chips. bake at 200 degrees celcuis for 10-15 minutes. leave to stand in the muffin pans for about 3 minutes before putting on wiring rack to cool.

Target recipe: grease twenty-four 2-1/2" muffin cups or line the cups with paper bake cups. set the muffin pans aside. in a large mixing bowl stir together flour, sugar, baking powder, baking soda, and 1/2 teaspoon salt. make a well in the center. in another mixing bowl stir together eggs, milk, oil, thawed orange juice concentrate, and orange peel. add all at once to flour mixture. stir just until moistened (batter should be lumpy). stir in chocolate pieces. fill prepared muffin cups 2/3 full. bake in a 400 degree oven for 18 to 20 minutes or until golden. remove from pans; serve warm. if desired, brush muffin tops with a little orange juice concentrate.