Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: wash tomatoes, but do not peel. cut into 3/4-inch slices. place on paper towels to drain. combine flour, salt, sugar and pepper. dust tomatoes in flour mixture on both sides. add evaporated milk to rmaining flour mixture to make a thick batter. dip floured tomatoes in batter. fry in hot oil 1/2-inch deep until golden brown on both sides.

Target recipe: cut the tomatoes by first turning upside-down and cutting into 1/6's being careful not to cut all the way through. gently pull the tomatoes apart to spread a little bit, so you can add the filling. mix rest of the ingredients. add 1/4 of the mixture to each of the tomatoes. chill until ready to serve.