Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat oven to 350*. spray 13x9 inch pan with nonstick cooking spray. in medium skillet, brown beef and onion; drain. stir in spaghetti sauce; mix well. in small bowl, combine ricotta cheese, mozzarella cheese mushrooms, and egg whites; mix well. in prepared pan, spread 1/3 of meat sauce, 1/2 of rice and 1/2 of ricotta cheese mixture; repeat layers. spread remaining meat sauce on top; sprinkle with parmesan cheese. bake at 350 degrees for 30 to 35 minutes or until hot and bubbly. let stand 10 minutes before serving.

Target recipe: saute bacon, crushed garlic, and onion in hot oil for 5 min. remove the garlic. add ground beef, salami, basil, and parsley. brown well. add tomato paste, tomatoes, mushrooms, and water. simmer uncovered for 1 hour or until very thick. season to taste with salt and pepper. preheat oven to 375f. butter a 12x9 inch casserole or lasagna dish. grate mozzarella. combine cottage cheese, egg and parmesan cheese. pour a layer of tomato sauce in the bottom of dish. cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella. repeat, ending with sauce and a layer of mozzarella. bake for 30 min. note: the flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.