Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350. grease (i use butter) two 9 x 5 bread pans. beat eggs well. add sugar, oil, zests, and zucchini. mix well. combine all dry ingredients (except nuts) in a separate bowl and mix. add to zucchini mixture and stir just until combined. it may still be a little lumpy. fold in walnuts, if using, and pour into prepared pans. bake for 65 minutes or until done, using a toothpick to test center. if the toothpick comes out clean, it is done. cool for 10 to 15 minutes in pans on a rack. then remove loaves from pans, and allow to cool completely on rack.

Target recipe: preheat oven to 350 degrees f. spray 2 loaf pans with non stick coating. in a large bowl, mix flour, splenda, baking powder, and salt. in a separate bowl mix together the eggs and egg whites, canola oil, and the grated zucchini. stir the liquid mixture into the flour mixture. the dough will be somewhat thick. stir until the flour mixture is just moistened. spread evenly into the loaf pans. bake 50 minutes.