Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 400 degrees. in large bowl combine flour with sugar, baking powder and salt. gently mix the blueberries into the dry ingredients. combine milk, oil and egg in separate small bowl, beat with fork to mix. make a well in center of flour-blueberry mixture. pour wet ingredients into well. mix with a fork, just until dry ingredients are moistened; do not over mix. batter will be lumpy. spoon batter using rounded 1/4 cup measure into greased muffin pan. sprinkle top of muffins lightly with a little extra sugar. bake for 15-25 minutes until a toothpick inserted in the center comes out clean.

Target recipe: in a medium bowl, mix frozen yogurt and flour. fold in blueberries. spoon into 6 muffin tins coated with cooking spray. bake at 375 for 20 to 25 minutes or until a toothpick inserted in muffins tests done. while hot, sprinkle muffin tops with sugar if desired.