Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cover cabbage leaves with boiling water. let stand until leaves are limp. drain. mix beef, rice, 1/2 cup tomato sauce, garlic salt, pepper, onions and green pepper. put 1/3 cup in each leaf; roll, tucking in the sides. place, seam side down in baking dish. mix remaining tomato sauce with the sugar, pour over rolls. cover and bake at 350* for 45 minutes. remove from pan, pour juice in saucepan. mix cornstarch and water; stir into saucepan. cook and stir until mixture boils; cook 1 minute. serve with cabbage rolls.

Target recipe: preheat oven to 375 degrees, prepare a flat baking dish or casserole with nonstick pan spray. blanch the cabbage leaves by immersing them in a pot of boiling water for 1 minute; drain and pat the leaves dry. combine the beef, onion, parsley,salt, thyme,garlic, and pepper,mix well, divide the meat into 8 equal portions on the cabbage leaves;roll or fold the leaves around filling; secure each cabbage roll with wooden toothpicks. place the rolls seam side down in the prepares baking dish; pour tomato sauce over the rolls; bake, covered 50 to 60 minutes.