Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: prepare grill or broiler. combine hoisen sauce and vinegar in bowl. add chicken, and toss to coat. marinate for 15 minutes. thread chicken onto wooden skewers. discard marinade. cook 10 minutes or until chicken is cooked through, turning occasionally. sprinkle with sesame seeds.

Target recipe: heat grill. soak bamboo skewers in water for about 30 minutes. heat oil in small saucepan over medium-high heat until hot. add onion; cook and stir until tender. stir in brown sugar, chili sauce, lime juice, salt, allspice, ginger, and cayenne. remove from heat. cut chicken breast half into 1/2 inch-wide length-wise strips (not cubes!!) add spice mixture, toss to coat. weave chicken strips onto skewers. when ready to grill, oil grill rack. place kabobs on gas grill over medium heat or on charcoal grill 4-6 inches from medium coals. cook 7-10 minutes , or until chicken is no longer pink, turning once and brushing frequently with spice mixture.