Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: make the brownies according to package directions add in the walnuts to the batter. bake in a greased 13 x 9-inch baking pan; cool completely. in a bowl using an electric mixer at low speed beat the chocolate pudding mix with 1 cup half and half cream until smooth; let rest for 5 minutes, then spread on top of the cooled brownies. spread the whipped cream or thawed cool whip on top of the pudding, then sprinkle with crushed cookies or grated chocolate. chill for 2 hours before serving. delicious!

Target recipe: preheat oven to 350 degrees. combine flour, granulated sugar, 1/4 cup cocoa, baking powder and salt in a bowl. stir in milk, butter and vanilla until smooth. stir in chocolate chips. spread in ungreased shallow 1 1/2 quart casserole. sprinkle brown sugar and 1/4 cup cocoa on top. place in oven, pour boiling water over top. bake 35 minutes, cool 10 minutes before serving. serve with ice cream if desired.