Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: remove mushroom stems, and set aside. spray oil on a large baking dish. melt butter in small sauce pan then cool. coat mushroom caps with olive oil, sprinkle each w/ a tiny pinch of cayenne and set aside. filling: sautee finely chopped onion in olive oil or spray oil and cool. chop mushroom stems and add to onion. add crumbs, eggs and cheese and mix. add enough water to moisten filling mixture. stuff mushroom caps and place in baking dish. drizzle with butter and sprinkle with romano. cook at 350 for 20 minutes.

Target recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.