Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook shrimp in boiling water until pink. transfer to a large bowl of ice water. drain shrimp well. whisk together oil and next 6 ingredients. season with salt and pepper. pour marinade over the shrimp and toss to coat. layer shrimp, lemon slices and onion in a large glass bowl. pour aby remaining marinade over. cover and refrigerate 4 hours.

Target recipe: gently heat the olive oil in a wide, heavy sillet. add all the remaining ingredients except the shrimp and parsley. cook very gently, stirring occasionally, for 15 minutes. raise heat and stir in the shrimp. cook, tossing the shrimp constantly in the hot oil, until they just turn pink and begin to curl. do not overcook!! scrape the shrimp mixture into a bowl. cover and allow to marinate in the refregerator for a day or so. sprinkle with parsley before serving.