Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: 1. in a small saucepan, combine sugar and 1 cup water. bring to boil and stir to dissolve sugar. allow to cool to room temperature, then cover and refrigerate until chilled. 2. remove seeds from lemon juice, but leave pulp. in pitcher, stir together chilled syrup, lemon juice and remaining 5 cups water. 3. keep the use lemons and into the lemonade for flavour and presentation.

Target recipe: pour water into a pot. squeeze the halved lemons into the water. drop the already-squeezed lemons into the pot. (just do it!) put in brown sugar and mix well. start boiling the mixture. boil for about 2 minutes. leave to cool. add white sugar. (taste it to see if you like it. i don't know, i'm more of a sweet person than a sour person...) serve over ice.