Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a thick-bottom pot saute onion, carrot, celery, and mushrooms in butter on medium heat. while sauteing, stir constantly until onions are translucent. lower heat and add flour. stir the flour until a roux forms. simmer on low heat for about 2 minutes, stirring occasionally so it doesn't stick. add chicken stock and stir until roux and stock are completely mixed. add the chicken meat, sour cream, curry powder, and salt and pepper to taste. simmer for about 30 minutes, stirring occasionally.

Target recipe: put desiccated coconut to soak in a pint of boiling water for a couple of hours. sieve and strain. only the liquid is used. cut up a chicken or use chicken pieces. melt butter or good dripping in pan, add finely chopped onion, curry powder, a pinch of ground cloves and cinnamon. fry stirring constantly, till brown. add chicken pieces and fry these until brown. add salt, the warmed coconut liquid. cover saucepan, and simmer gently till chicken is tender.