Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine all ingredients and mix well. cover and chill for 2-4 hours. remove chicken from marinade, drain well. grill 5 minutes per side or until cooked or, bake at 375 for 30 minutes (until juices run clear when pierced with a fork). remove to a serving platter. heat marinade until boiling. simmer 3 minutes. serve over grilled chicken. garnish with cilantro leaves, if desired.

Target recipe: mix the oil, soy sauce, garlic, ginger, mustard, salt and pepper, and brush on the chicken breasts. refrigerate for at least 30 minutes or overnight. preheat the grill. grill the breasts for 5 to 6 minutes on each side, depending on the thickness. let the chicken rest on a plate for 1 or 2 minutes before serving.