Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: place the vinegar in the bottom of a deep ovenproof casserole dish or dutch oven with a cover. add chicken and surround with vegetables. add seasonings to taste. cover tightly and roast at 350* for 1 hour. the meat will be moist and juicy without having a strong vinegar taste. i learned to not go by the cooking time of this recipe. it is best to go by the estimated time on the chicken wrapper for the weight of the chicken. i could never find a 3 1/2-pound chicken, only larger.

Target recipe: salt and pepper chicken. put flour in a medium-size bag and add pieces of chicken. close the open end of the bag and shake. flour will be evenly distributed on the meat. heat oil in skillet. place floured chicken in oil and brown on both sides. add mushrooms and broth. cover tightly with lid and simmer until meat is tender. add additional water or broth if necessary.