Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 375. spray 13 x 9 pan with pam. brown meat in skillet, drain. put back in skillet pan. add salt, garlic and pepper and simmer 10 minutes. add tomatoes and paste and mix well. simmer 30 minutes. meanwhile, boil noodles as directed on package until almost tender. drain, rinse and toss gently in oil. put a small amount of sauce in 13 x 9 pan. just enough to barely cover bottom. lay 2 noodles side by side overlapping. spread with l/4 of ricotta, l/4 of sauce and l/4 of mozzarella, and l/4 of parmesan cheeses. roll up and put seam side down in prepared pan. repeat with other noodles. top with sauce. (i add more parmesan cheese). bake 30 to 40 minutes.

Target recipe: cook lasagna until al dente. drain off most of the water and add ice-cubes to stop the cooking process. in a large saucepan over medium heat, heat oil and cook mushrooms, garlic, carrots, and onions stirring for 10 minutes. chop spinach and add to pan; cook until wilted. crumble bread and stir into vegetable mixture until well combined. stir in spices. spread a thin layer of sauce in a 13x9-inch baking dish. drain lasagna. spread each piece evenly with 1/4 cup of mixture. top with a strip of cheese. roll up and place rolls seam side down over sauce. spoon more sauce over rolls. cover and bake at 350°f until bubbly.