Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: coat meat with flour. heat large skillet, add butter. add meat and brown quickly on both sides add mushrooms, onion and garlic to skillet. cook 3-4 minutes until onion is crisp-tender. remove mixture from pan add butter to pan drippings, blend in flour. add beef broth. cook and stir over medium-high heat, until thickened and bubbly, then return meat mixture to pan. stir in sour cream. cook slowly until heated through. do not boil! serve over hot buttered noodles. hope you enjoy!

Target recipe: heat oil in a wide frying pan over medium-high heat; add veal and sausages and cook, stirring, until well browned on all sides stir in onion and mushrooms and cook until onion is soft. add broth, bell pepper and sherry bring to a boil; cover, reduce heat and simmer until meat is tender when pierced (about 1 hour) increase heat to high and cook, uncovered, until liquid is reduced to about 1 cup reduce heat to medium. in a small bowl, stir together sour cream and flour until well blended, then stir into veal mixture; season to taste with nutmeg, salt and pepper cook, stirring, until bubbly.