Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat the oven to 170°c (350°f). mash the bananas and beat into the eggs and oil. add the sugar. in a separate bowl, sift all the dry ingredients (except sugar and optionals). make a well in the centre and gently mix in the wet ingredients. add the optional nuts or raisins. poor into a lightly greased and floured loaf tin. bake for 1 hour or until a toothpick comes out clean.

Target recipe: peel and cut the bananas into small pieces. mix with sugar and keep aside for 12 hours. warm the butter in a skillet on medium heat. add banana-sugar mixture and stir until all the moisture evaporates. mash the bananas as you stir. add the non-fat dry milk. it should be solid enough to set when spread on a cookie sheet. add more dry milk as needed. stir in the seasonings and spread on a greased cookie sheet, about one-fourth inch thick. garnish with the nuts and coconut. let it rest for 12 hours; cut into diamond shape or square pieces and store in the refrigerator.