Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix crust ingredients and press on bottom and 1 inch up sides of a 9" spring form pan. mix cheese cake and pour into crust. bake@ 300 degrees for 55 minutes. while cheese cake is baking; beat until smooth topping ingredients. take cheese cake from oven and spread topping on top, return to oven for 5 minutes. set on counter until completely cool. refrigerate at least overnight.

Target recipe: beat ricotta until smooth, gradually add 1 1/2 cups sugar and egg yolks, beating after each addition. beat in flour, lemon rind and vanilla. beat egg whites with 1/2 cup sugar. fold whipped cream and egg whites into ricotta mixture and turn into a 12" spring form pan which has been well-buttered and sprinkled with graham cracker crumbs. bake in a preheated 425 degree oven for the first 10 minutes; lower temperature to 350 degrees and bake for 1 hour. turn off heat and allow to cool in oven with door closed. freezes well. dust with powdered sugar when served.