Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.

Target recipe: combine broth and potatoes. cover and cook about 20 minutes, until potatoes are cooked through. as potatoes are cooking, saute onions in a pan sprayed with nonstick cooking spray. cook bacon and crumble it. add onion and crumbled bacon to potatoes. when the potatoes are soft, stir in cheese and sour cream and simmer until the cheese is melted and the soup is thorougly heated. mix flour with water and add to thicken the soup.