Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in frying pan, brown ground chuck, onion, garlic and green pepper till brown. drain. stir in tomato sauce, green beans, and mushrooms into beef mixture. in ungreased pie pan (i use deep dish), lay crescent rolls in and press to form crust. beat egg and add 1 cup of the shredded cheese. pour on top of crust. add beef mixture, then the other cup of cheese. sprinkle top with paprika and bake in 375 degree oven for 20-25 minutes until top is golden brown. let sit for 5 minutes before slicing.

Target recipe: mix the meat, bread crumbs, onion, egg and seasonings together. shape the mixture into 12 thin patties, each about 4-inches in diameter. top each of 6 patties with 1 tablespoon of the cottage cheese, spreading to within 1/2-inch of the edge, sprinkle on 2 teaspoons of the parmesan cheese, and top each patty with one of the remaining patties sealing the edges firmly. brown the patties in a large skillet over medium-high heat, turning once. drain off the fat and pour the tomato sauce over the patties. cover and simmer for about 15 minutes. place a cheese slice on each patty, cover, and heat until the cheese is melted, about 2 minutes. serve with the remaining sauce in the skillet poured over them.