Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine all ingredients in a medium saucepan over high heat and whisk until smooth. bring mixture to a boil, then reduce heat and simmer for 45 to 60 minutes or until mixture is thick. cool, then store in a covered container in the refrigerator overnight so that flavour can develop.

Target recipe: place oil in a large saucepan. add onions and garlic. saute over medium heat until translucent (approx. 2-3 minutes). mix the bouillon and water until partially dissolved. add bouillon mixture and all remaining ingredients to the saucepan. stir well using a wire whisk. simmer uncovered 25-30 minutes to allow flavors to meld. stir frequently. refrigerate overnight in a non-metallic container. sauce is best if prepared a day before use. keeps well refrigerated for 1 week.