Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: beat pudding mix and milk in 3-1/2- or 4-1/2-qt. slow cooker sprayed with cooking spray with whisk 2 minute. prepare cake batter as directed on package; slowly pour over pudding in slow cooker. (do not stir.) cover. cook on low 2-1/2 to 3 hours (or on high 1-1/2 to 2 hours) or until toothpick inserted in cake comes out clean. top with chopped chocolate. turn off heat. let slow cooker stand, covered, 20 to 30 minute or until pudding is thickened. serve topped with cool whip.

Target recipe: mix the dry milk powder, sugar, cornstarch, salt, and cocoa together until well blended. it can be stored in a big airtight container or glass jar until you need it. to use, stir mix before using to redistribute ingredients. measure out 2/3 cup of the pudding mix into a medium saucepan. add milk, vanilla and butter and cook over low heat, stirring constantly until mixture comes to a boil. continue cooking and stirring for another minute. remove from heat and let cool.