Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: 1. preheat oven to 325. 2. cream butter, brown sugar and white sugar together. 3. add eggs one at a time. 4. add vanilla extract. 5. combine flour, baking soda and salt with creamed mixture. 6. add in quick oats and chocolate chips. 7. spoon onto ungreased baking sheet in whatever size you want, i usually make a dozen large cookies. 8. bake for apporximately 12 minutes, though i start watching them at that point and find they tend to need another 5, sometimes 10 minutes. 9. allow to cool 5 minutes before transferring to cooling rack, that is if you can keep yourself from grabbing a hot one to taste! 10. share and enjoy!

Target recipe: heat oven to 350°f. cream margarine with sugars until light and fluffy. beat in egg and vanilla. stir flour with baking soda, salt and spices; add to creamed mixture, mixing well. stir in oats. fold in chips and nuts. drop by rounded tablespoonfuls onto ungreased cookie sheets. bake at 350° for 8-9 minutes for a chewy cookies, 10-11 minutes for a crisp cookie. transfer to wire cooling racks.