Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350. grease and flour an 8 inch square baking pan. melt butter and 4 oz of white chocolate together in top of double boiler over hot water. when melted remove from heat and add balance of white chocolate. stir to blend well. set aside. beat eggs. add sugar. beat 2-3 minutes. add white chocolate and butter mixture, vanilla and flour. beat just until smooth. add chocolate chunks and mix in by hand -- do not beat. pour into prepared pan and bake 35 minutes or until toothpick inserted in center comes out clean. cool on wire rack. cut into squares or bars.

Target recipe: preheat oven to 180c/160c for fan forced. grease and line a 20cm (base measurement) square cake pan (please see note in intro) with baking paper, extending paper at two opposite sides for handles. place dark chocolate and butter in a medium heavy based saucepan over low heat and cook and stir for 5 minutes or until melted and smooth and then stir in sugar. cool slightly and stir in eggs, chocolate chips and essence. sift flour and cocoa over the chocolate mixture and stir to combine. pour mixture into prepared pan and level surface and then bake for 25 minutes or until firm to the touch. cool completely in pan (brownie will firm on standing). remove from pan using your paper handles and cut into 16 pieces and serve dusted with icing sugar.