Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: remove all crust from bread. cut crumb in 1 ½-inch squares and butter one face. bring milk to boil; stop before it bubbles. with an electric mixer, blend the eggs, sugar, cinnamon, and vanilla. add these ingredients to milk and blend to dissolve sugar. in large enough enamel dish, put in the bread squares butter side down; cover it with the milk mixture. in a large pan, put about 2 inches of warm water and set in your bread preparation. put in a preheated oven 350°f for about 40 minutes. cover the pudding with the jam and back to oven for about another 10 minutes; remove from oven and let it cool and serve.

Target recipe: preheat oven to 350 degrees f. in mixing bowl, beat together first 6 ingredients, eggs through salt. in another bowl, combine milk and water, then beat it into the egg mixture. in greased 1 1/2-quart casserole, layer bread, milk mixture and peaches until all ingredients are used. set casserole in pan of hot water and bake 30-40 minutes or until a knife inserted in center comes out clean. remove from oven, cool and serve. refrigerate leftovers.