Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat oven to 230c/ fan 210c/ gas8. brush a baking tray with olive oil. tip the flour, bicarbonate of soda and salt into a large bowl and mix with your hands. make a well in the centre and pour the buttermilk. with one hand stiff and fingers like a claw, start mixing in a full circle to incorporate the buttermilk, until you have a soft, slightly sticky dough, adding more butter milk if needed. transfer to the oiled tray and roll out till 35cmx 20cm. brush the top with more oil and sprinkle with cheese. bake for 20-25 mins depending on thickness, turning don to 210c/fan 190c/gas4 after the first 10 minutes. when cooked it should be firm in the middle and golden brown. transfer to a wire rack, to cool for a few minutes then cut into squares.

Target recipe: sprinkle yeast over warm water. let stand 5 minutes. stir gently to moisten. with mixer, blend softened yeast with cottage cheese, sugar, salt and egg. add flour in 1/2 cup portions to form stiff dough. beat well by hand after each addition. cover dough and let rise in a warm place until double (about 1 hour). butter a 1 1/2 quart casserole. stir down dough and transfer to buttered casserole. let rise another 30 to 40 minutes until almost double. preheat oven to 350 degrees. bake 40 to 50 minutes or until golden brown. brush crust with butter and serve. variations: add 1 tablespoon grated onion and 2 tablespoons toasted sesame seeds before adding flour. mix in 1 cup grated sharp cheddar cheese when stirring down dough.