Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: set oven to 350°. in a mixing bowl, cream peanut butter, shortening and brown sugar. add egg; mix well. stir in milk and vanilla. combine flour, baking soda and salt; gradually add to the creamed mixture. stir in the chips. drop by rounded teaspoonfuls onto ungreased baking sheets. bake for 7-9 minutes or until golden brown. note: if you prefer larger cookies, just use a tablespoonful of batter, and bake a little longer.

Target recipe: preheat oven to 350° f. in a large bowl, beat margarine and peanut butter with an electric mixer until creamy, approximately 1 minute. add egg substitute, honey and vanilla. beat on high speed for approximately 1½ minutes. add splenda and beat on medium speed until well blended, approximately 30 seconds. in small bowl, combine flour, baking soda and salt. slowly add flour mixture to peanut butter mixture, beating on low speed until well blended, about 1½ minutes (mixture may be crumbly). roll level teaspoons of dough into balls and drop onto a lined sheet pan, about 2" apart. flatten each ball with a fork, pressing a crisscross pattern into each cookie. bake 7-9 minutes or until light brown around the edges. cool on wire rack.