Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook the sweet potatoes (either microwave or boil), until they are cooked but not mushy. remove the skins and cut into 1/4 inch slices. in a 9 x 13 in baking pan, layer sweet potato slices then top with apple slices dot with the butter. pour either the maple syrup or the brown sugar water mixture over the slices. scatter the cranberries over the top. bake at 375 for 20-30 minutes.

Target recipe: preheat oven to 375. in a medium sized bowl, add butter or margarine to mashed sweet potatoes; stir to mix. add raisins, orange peel, brown sugar, salt and brandy- mix to combine (add some of the reserved peach juice if mixture is too stiff). place peach halves (cut-side up) in a 13x9 baking dish. spoon some of the sweet potato mixture onto each peach half. sprinkle each with brown sugar and chopped pecans. bake 15-20 minutes. you might need another 8x8 baking dish for any remaining peach halves and sweet potato mixture.