Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: bring milk, rice, sugar, butter, vanilla, and salt (raisins too, if desired) to a boil in a 4-quart heavy saucepan over moderately high heat, then reduce heat and simmer, uncovered, stirring frequently, until rice is very tender, about 1 hour. just before rice mixture finishes cooking, whisk eggs lightly in a bowl. remove pan from heat and slowly add 1 cup of rice mixture to eggs, whisking constantly. stir egg mixture into remaining rice mixture in pan, then stir in cream. pour pudding into a 13- by 9-inch glass or ceramic baking dish (3-quart capacity) and sprinkle with cinnamon. chill pudding, covered, at least 3 hours. makes 6-8 servings.

Target recipe: bring milk and rice to a boil stirring constantly. turn down to a simmer, cover and cook for approx 45 minute stirring occasionally until milk absorbed. remove from heat. beat eggs and mix in sugar, vanilla, salt and almond extract. slowly add egg mixture into rice. add raisins. cover and let cool. sprinkle with cinnamon and top with whipped cream.