Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat the oven to 350ºf. butter a 9-inch square cake pan, line with foil, and butter again. in a bowl, whisk the flour, baking soda, baking powder, and salt. in another bowl, whisk the sour cream and coffee. using an electric mixer, beat the butter and sugar on medium speed until pale and fluffy. beat in the eggs, one at a time, until incorporated. reduce the speed to low and add the flour mixture in thirds, alternating with the coffee mixture, and scraping the bowl occasionally. pour into the prepared pan and sprinkle the cookies on top. bake until a toothpick inserted in the center comes out clean, about 40 minutes. let cool in the pan on a wire rack. lift out with the foil to cut into pieces. serve warm or at room temperature.

Target recipe: beat brown sugar, butter or margarine, and orange rind until smooth, using an electric mixer. beat in egg and egg white, beating well after each addition. add applesauce, molasses and ginger; mixing until smooth. combine flour, baking soda, baking powder and salt. gradually add to sugar mixture; beating 2 to 3 minutes. bake in 8-inch square cake pan at 350° for 40 minutes or until toothpick inserted in centre comes out clean. serve warm or cold.