Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: drain salmon, reserving 1/3 cup liquid; flake. in medium bowl, combine salmon, scd bread crumbs, onion, and parsley. add reserved salmon liquid, eggs, lemon juice, and pepper; mix well. shape into 6 patties. in skillet, fry salmon patties in olive oil over medium heat until lightly browned on both sides. serve hot; garnish with lemon wedges.

Target recipe: combine the first nine ingredients; mix well. spoon into eight greased muffin cups, using 1/4 cup in each. bake at 350 for 45 minutes or until browned. meanwhile, melt butter in a saucepan; stir in the flour to form a smooth paste. gradually stir in milk; bring to a boil over medium heat, stirring constantly. cook for 2 minutes or until thickened. remove from the heat; stir in lemon juice, salt and cayenne. serve over patties.