Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: steam potatoes until tender. beat just potatoes 'til no lumps remain. beat in minced garlic cloves, salt, 1 stick butter, cream, and parsley -- adding liquid gradually and beating 'til creamy. spoon into oil-sprayed baking dish. sprinkle with bread crumbs and dot with remaining butter. bake uncovered at 375 degrees for 25 minutes.

Target recipe: wash potatoes well, leaving the skins on. cut the potatoes in half lengthwise. place in a kettle and fill with enough water to cover potatoes. bring to a boil, reduce heat and simmer until potatoes are very tender. drain well and add butter while potatoes are hot. begin to hand mash. add all remaining ingredients and mash well leaving them just slightly lumpy. makes about 10-12 cups or 6 to 8 servings.