Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in large pan, heat oil over medium high heat; brown steak and onion. add bouillion, hot water, salt, ketchup, and mustard, mixing until thoroughly distributed. bring to a boil. reduce heat, cover and simmer for 2 hours. check every half hour or so to make sure the water does not evaporate too much. add more hot water if needed to keep meat covered. combine cornstarch and cold water; add to meat mixture, stirring constantly until mixture thickens, similar to thick gravy. reduce heat, stir in sour cream and heat through. serve over wide noodles or rice.

Target recipe: slice beef across grain into very thin strips. in skillet over high heat in 1 tbs hot margarine cook 1/2 the beef and onion until meat is no longer pink and onion is tender. set aside. repeat with remaining margarine, beef and onion. return meat mixture to skillet, stir in soup and paprika. heat through. stir in sour cream. serve over cooked noodles.