Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees. grease 13x9x2 inch baking dish. prepare brownie mix according to package directions. stir in half of the white chocolate chips, all of the semisweet chocolate chips and 1/2 cup pecan pieces. spread the batter in the prepared baking dish. bake 30 min or until center is set. sprinkle with remaining white chocolate chips; bake for 1 min more. cool in pan on a wire rack. frosting: in a small bowl combine melted butter and hot water; stir in powdered sugar, cocoa butter and vanilla. beat by hand until smooth. spoon over top of brownies. sprinkle with remaining pecans. cool about 1 1/2 hours or until the frosting is set. cut into bars.

Target recipe: for cheese soup: melt butter in heavy large pot over medium heat. add peppers, onion and garlic. saute vegetables until tender, about 6 minutes. add flour and stir 2 minutes. whisk in stock, then milk and cream. simmer until slightly thickened, stirring constantly, about 3 minutes. gradually add cheese 1/2 cup at a time, stirring after each addition until melted and smooth. season to taste with salt and pepper. to serve, simultaneously ladle generous 1/2 cup cheese soup and generous 1/2 cup black bean soup into shallow bowls, a llowing soups to meet in center. top with tomatillo salsa and sour cream.