Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: place sugar in 9 inch cast iron skillet. cook over medium heat, stirring constantly with a wooden spoon until sugar dissolves and becomes a golden syrup. gradually pour syrup into milk, beating constantly, until syrup is dissolved in milk. stir in bread crumbs, eggs, salt, nutmeg, butter and vanilla. pour mixture into a greased 1-1/2 quart casserole. place casserole into a 13x9x2 inch baking pan. pour hot water into large pan to a depth of 1/2 inch. bake, uncovered, at 350 degrees f. for 1 hour or until lightly browned. spoon into individual serving bowls and serve warm with sweetened whipped cream.

Target recipe: preheat oven to 350°f. put raisins in a small bowl, sprinkle with rum and set aside for at least 10 minutes or overnight, if possible. lightly oil an 8 inch baking dish or coat with nonstick cooking spray. spread bread evenly in the dish. whisk eggs in a medium size mixing bowl. add milk, brown sugar, vanilla, cinnamon and nutmeg and stir until the sugar dissolves. stir in the rum soaked raisins. pour this mixture over the bread and press down gently to ensure that all bread is moistened. let stand for at least 10 minutes and up to 30 minutes pressing down occasionally. bake for 35- 40 minutes or until puffed and set in the center. serve warm with ice cream or frozen yogurt or rum sauce or custard sauce.