Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350 degrees. slice away pepper tops below stems. remove seeds and interior spines. gently parboil peppers about 5 minutes. drain upside down. set peppers aside. saute onions and red pepper until soft. add seasonings and mix well into mashed potatoes. carefully stuff peppers, set them in a deep- sided baking dish. pour tomato sauce around base of peppers. bake at 350 degrees for about 20 minutes covered. uncover, and bake 5 minutes longer. serve warm.

Target recipe: brown ground round; drain and rinse off fat. return meat to skillet. add onion and green peppers; cook until vegetables are tender. stir in tomato sauce and cooked rice. cook on low for 15 minutes; add water if a thinner sauce is preferred. serve in a bowl topped with shredded mozzarella cheese, if desired.