Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare cream mixture: in an electric mixer, prepare cream mixture by whipping sugar and egg yolks on high speed until pale yellow and thick. with mixer on medium speed, add cream cheese and whip until smooth. add mascarpone and marsala. mix until incorporated. fold in whipped cream. refrigerate. prepare espresso mixture: to prepare espresso mixture, combine espresso, additional marsala, sugar, and warm water. to assemble, dip ladyfingers in espresso mixture. place one layer of dipped ladyfingers on bottom of serving platter. top with one layer of cream mixture. add another layer of dipped ladyfingers, topped with a second layer of cream mixture. sift cocoa over top.

Target recipe: separate the eggs. beat the egg whites to a peak. mix the egg yolks, marscarpone and sugar with a blender until the mixture is creamy. dip the savoiardi in the coffee (and coffee liquer if using) and make a layer on the bottom of a pan. place a layer of the cream on the cookie layer. repeat until there are three layers. top with bitter cocoa powder.