Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: spread 1/4 cup cool whip in the pie crust. combine berries and sugar substitute; spoon 1 cup over the cool whip. in a bowl, whisk the milk and pudding mix for 2 minutes; let stand for 2 minutes until soft set. spoon pudding over the berries. spread with remaining cool whip. top with remaining berries. refrigerate for 45 minutes or until set.

Target recipe: use 2 bowls. in one bowl mix berries and 2/3 cup of sugar. melt butter in microwave. mix butter with berries and sugar mixture. in second bowl mix flour and sugar; then slowly add milk. mix well. pour berry mixture into 2 quart casserole dish, top with batter mixture. bake 45 minutes in 400 degrees oven or until golden brown. serves 4 to 6 people. may be topped with favorite whipped topping.