Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: scald 2c of milk in a double boiler. combine other ingredients (1/2 c milk, cornstarch, sugar, salt) except vanilla, stir til smooth, and add to scalded milk. cook over boiling water, stirring constantly, til thickened and smooth. cover and cook 10 min, add vanilla, and put into custard cups. yield: 4-5 servings.

Target recipe: combine the cornflour with a little of the milk to form a smooth paste. place the remaining milk into a medium saucepan with the sugar. bring to the boil, stirring. remove from the heat and stirm in the cornflour. return to the heat, stirring until mixture boils and thickens. remove from the heat. stir in the vanilla and pureed apricots. pour into 6 x 1/2 cup moulds and refrigerate until firm. when ready to serve, loosen edges and un-mould onto a serving plate. serve with extra canned apricots if desired.