Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: have your cream whipped and chilling in the fridge. melt chocolate with 1/4 cup water and butter on low, stirring until smooth. cool for 10 minutes. in heavy saucepan, whisk yolks, sugar and remaining water. cook and stir on med heat until mixture reaches 160*, about 2 minutes. remove from heat; whisk in chocolate. set saucepan in ice and stir until cooled. fold in whipped cream. spoon into dessert bowls. chill.

Target recipe: preparation: chill a medium mixing bowl in the refrigerator. meanwhile, place the cold water in a small bowl. sprinkle with gelatin and let stand 1 minute. add boiling water and stir until gelatin is dissolved. set aside. in the chilled bowl, combine splenda, cocoa powder, salt, whipping cream and vanilla until roughly mixed. with an electric mixer on medium speed, beat mixture until it becomes stiff. do not over-beat or you will end up with chocolate butter. beat in the gelatin mixture just until combined. spoon chocolate mousse into decorative dessert dishes or martini glasses. chill 1 to 2 hours before serving. top with whipped cream lightly sweetened with splenda and a sprinkling of cocoa powder if desired. may be made a day in advance.