Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 325. cream the butter and sugar together until light. beat in the eggs. melt the chocolate and it cool slightly before adding to the butter and sugar mixture. combine flour, baking powder and salt. add gradually to the wet mixture. chop nuts finely in a food processor. stir them into the dough gradually. roll walnut-sized pieces and put on a greased cookie sheet or parchment paper. bake for about 13 minutes or until they just start to "crinkle.".

Target recipe: preheat oven to 350°. melt over hot (not boiling) water, 1/2 cup chocolate morsels. stir until smooth; cool to room temperature. in small cup dissolve instant coffee in boiling water; set aside. in small bowl combine flour, baking soda and salt; set aside. in large bowl combine margarine, sugar, brown sugar and coffee; beat until creamy. add egg and melted chips; mix well. gradually add flour mixture, stir in remaining chocolate chips and walnuts. drop by rounded tablespoonfuls onto ungreased cookie sheet. bake at 350° for 10-12 minutes or until golden brown.