Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: bring the stock to a boil with the green onion and pepper. add the rice; turn down to a simmer and cover; cook for 20 minutes. note: if you want drier rice, remove the cover at 20 minutes and heat just a minute or so longer. variations: rice made with fish stock can be served with fish, beef-stock rich with beef. if you begin adding more vegetables, you will end up with a jambalaya instead of a side course of country rice.

Target recipe: sprinkle ribs with garlic salt and pepper. coat ribs with generous portions of barbecue sauce. cover and marinate at room temperature for 2 hours. bake covered 50 minutes at 350 degrees. uncover and bake another 35 minutes. serve. note: chinese sweet and sour sauce, plum sauce, duck sauce, honey or jelly can be substituted for barbecue sauce. these ribs are also excellent barbecued after marinating.