Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven to 350 degrees. in a large bowl, mix the sugar, brown sugar and eggs until creamy. melt butter and mix into the sugars along with the vanilla. stir in the flour a little at a time until well mixed. add the chocolate chips. drop by teaspoonfuls about 2 inches apart on cookie sheets. bake for 7 minutes or until edges are just browned. *these do spread nicely on the sheets so a small spoonful does perfectly. they melted in my mouth and dh had the first sheet gone by the time i turned around to take the second batch off the sheet.