Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook lasagna according to package directions; drain. spread one (1) can apple pie filling in a greased 9x13x2-inch pan, slicing any extra-thick apples. layer 4 pices lasagna over apples. in a bowl, mix together cheese filling ingredients. spread evenly over lasagna. top with remaining four pieces of lasagna. spoon remaining can of apple pie filling over lasagna. in a small bowl, crumble together topping ingredients. sprinkle over apple filling. bake 350 degrees for 45 minutes. let stand 15 minutes. cut into serving pieces. serve with sour cream.

Target recipe: saute bacon, crushed garlic, and onion in hot oil for 5 min. remove the garlic. add ground beef, salami, basil, and parsley. brown well. add tomato paste, tomatoes, mushrooms, and water. simmer uncovered for 1 hour or until very thick. season to taste with salt and pepper. preheat oven to 375f. butter a 12x9 inch casserole or lasagna dish. grate mozzarella. combine cottage cheese, egg and parmesan cheese. pour a layer of tomato sauce in the bottom of dish. cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella. repeat, ending with sauce and a layer of mozzarella. bake for 30 min. note: the flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.