Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: combine 1 1/2 cups sugar, 6 tbsp. butter, and 1/3 cup milk in heavy 1 1/2 quart saucepan. bring to full rolling boil, stirring constantly. continue boiling 4 minutes over medium heat, stirring constantly. remove from heat; stir in chocolate pieces until melted. add 1 cup (1/2 jar) marshmallow cream and 1/2 tsp. vanilla; beat until blended. pour into greased 13 x 9 pan. repeat with remaining ingredients substituting peanut butter for chocolate pieces. spread over chocolate layer, cool at room temperature. makes 3 lbs.

Target recipe: line a 9-inch square pan with foil, with ends of foil extending over sides of pan. combine sugar, butter, and evaporated milk in a large heavy saucepan and bring to a full rolling boil over medium heat, stirring constantly. boil 4 minutes or until candy thermometer reaches 234°f, stirring constantly to prevent scorching. remove from heat. add chocolate and marshmallow creme. stir until completely melted. add vanilla and mix well. pour immediately into prepared pan and spread to form even layer in pan. let stand at room temperature until completely cooled, about 4 hours. cut into 1-inch squares. store in tightly covered container at room temperature. you can package up a few pieces together for gift giving.