Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat oven to 350°f. spread oats and walnuts in ungreased 15-1/2 x 10-1/2 x 1-inch baking pan. bake 15-20 minutes, stirring occasionally, until toasted and light brown; cool. in small bowl, stir together flour, baking soda and salt. beat together brown sugar, butter or margarine, vanilla and egg in large bowl. stir in oat mixture and then flour mixture. drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased baking sheets. bake at 350°f for 8 to 10 minutes or until golden brown. cool on pans for 3 minutes; remove from cookie sheet. cool on wire rack.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.