Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350°f. mix the "seasoning mix" ingredients together in a small bowl and set aside. in a large dutch oven or deep skillet melt the butter over medium heat and add the onion, bell pepper, celery, garlic and bay leaf. sauté until soft, scraping bottom occasionally, about 30-45 minutes. add the seasoning mixture and sauté another 5 minutes. add the stock or chicken broth and tabasco sauce and cook another 5 minutes. remove from heat and add the crumbled cornbread, milk and eggs, stirring well to mix. spoon the dressing into a greased 9x13 baking pan, spreading mixture evenly. bake for 45 minutes. remove from oven and discard the bay leaf.

Target recipe: cook onion and celery in some unsalted butter until they are soft, do not brown. remove from heat. crumble the cornbread and toast into a large bowl, add the onion mixture and mix well. add the chicken broth a little at a time mixing well after each addition until the mixture is moist but not soupy. add the egg, salt and pepper, mix well. turn the mixture into a baking dish and smooth with a spoon. bake at 350: until golden brown on top.