Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 375°f. combine shortening, sugar, milk and vanilla in large bowl. beat at medium speed of electric mixer until well blended. beat in egg. combine flour, salt and baking soda in small bowl. mix into creamed mixture at low speed until just blended. fold in chocolate chips and nuts. drop rounded tablespoonfuls of dough 3-inches apart onto ungreased cookie sheet (i prefer air-bake cookie sheets). bake at 375° for 8-10 minutes for chewy cookies (they will look light and moist--do not overbake), 11-13 minutes for crisp cookies. cool 2 minutes on cookie sheet. remove to wire rack. serve warm or cool completely before storing.

Target recipe: mix margarine and sugars in a large bowl. add eggs and vanilla, mixing well. mix in flour, baking soda and salt. stir in chocolate chips and nuts. spread in a greased 9 x 13" baking pan. bake at 350°f for 25 minutes. allow to cool before cutting into bars.