Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine cream, butter and sugar in saucepan until hot. stir in chocolate chips until melted. stir in flavoring and transfer into bowl. chill, stirring often, about one hour. drop from teaspoon to waxed paper and chill 1/2 hour or until firm. roll into balls. roll in cornstarch and brush off excess, then dip into melted dipping chocolate, or roll in chopped nuts, unsweetened cocoa powder or serve in small tin cups.

Target recipe: bring cream and sugar to a scald. stir in butter. stir in chocolate. stir in liquor. refrigerate slightly, bring to room temperature, whip if desired to create a lighter truffle filling or leave as is for a chewy version. pipe or scoop out into a 1 inch ball. refrigerate for at least 1 hour, then serve. options: roll finished, refrigerated chocolate truffles in melted coating chocolate, ground nuts of your choice or in cocoa powder.