Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: saute on medium heat celery, onions and carrots together in butter until the onions are soft and starting to turn golden. add garlic and crystallized ginger and cook for another minute. stir in diced chicken, ground ginger, basil, and five spice. cook until chicken is just cooked and then add fish sauce, maggi, and broth. bring to a rapid boil. pour in egg noodles and cook for eight to nine minutes or until noodles are done. taste for seasoning and serve.

Target recipe: combine all ingredients in a saucepan and bring to a boil. simmer 5 to 7 minutes over low heat. chicken noodle soup 1 lb. (about) chicken breasts 2 (13 3/4 oz.) cans chicken broth 1/2 cup each chopped onion, carrots and celery 1 cup water medium egg noodles in large saucepan combine all ingredients except noodles. simmer, covered, 30 minutes. remove chicken and cut off bones and cut into small pieces. add to soup. stir in noodles. simmer, covered, 15 minutes.