Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix the package of ranch dressing mix with the softened cream cheese until well mixed. then add 1/2 can of crushed pineapple, (no juice), the 2 stalks of green onion chopped and the shredded cheese. mix well and cool in the fridge for 20 minutes. turn out onto a cheese board or platter. mound it in the center and shape into a ball with a spoon. if you like you can cover the ball with sliced almonds, sprinkle with dill weed, parsley or paprika. chill completely before serving.

Target recipe: crust: combine crust ingerdients and pat into bottom of a 12" x 8" x 2" baking dish. bake at 350 degrees for 20 minutes. filling: beat cream cheese in a mixing bowl until fluffy; beat in sugar and eggs. stir in 2/3 cup juice. pour filling over hot crust. bake at 350 degrees for 20 minutes or until center is set. cool. topping: combine flour and sugar in a saucepan. stir in 1 cup reserved pineapple juice. bring to a boil, stirring constantly. boil and stir 1 minute. remove from heat, fold in pineapple. cool. whip cream until stiff peaks form. fold into topping. spread carefully over dessert. refrigerate 6 hours or overnight. garnish with strawberries.