Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: boil potatoes with the skins on, cool. cut into cubes and put in a 9 x 13 pan. melt butter and pour over potatoes. cut up velveeta cheese and put on top of potatoes. add salt and pepper to taste. top with cornflake crumbs. bake at 350 degrees for 20-30 minutes.

Target recipe: oven @ 350ºf. you can peel the potatoes or not. cut into chunks and cook in boiling water until done--about 15-20 minutes. drain the potatoes and mash. add the cottage cheese, french onion dip, and seasonings. place in a 1-1 1/2 quart shallow casserole dish. bake for 30-40 minutes or until heated through. about 10 minutes before done, cover the potatoes with shredded cheese. if you have refrigerated the mixture, i recommend heating it up in a microwave before baking.