Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cream butter until soft. blend in brown sugar. cream thoroughly. beat egg slightly and add to sugar mixture. stir in salt, raisins and vanilla put a teaspoonful into each unbaked tart shell. don't put in too much as it rises while baking. bake at 350 degrees until golden brown.

Target recipe: cream margerine and sugar. blend in flour. put into 8x8 inch cake pan and bake at 350 degrees for 10 minutes. combine all remaining ingredients and place in microwave for 2 minutes. stir and continue for another 2 minutes. pour on base. bake at 350 degreees until set but not dry, about 10 minutes.