Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: melt butter in a 13 x 9-inch pan. sprinkle graham cracker crumbs evenly over the melted butter and press down. sprinkle the coconut on next, chocolate and butterscotch pieces and nuts. then drizzle condensed milk over all. press lightly. bake for 30 minutes at 350°. [editor's note: added temp 12/16/2001]. cool in pan on wire rack. cut into bars.

Target recipe: hard boil eggs and let cool. cook peas according to package directions and let cool. cook bacon and let cool. shred lettuce into bottom of large glass bowl. slice eggs and place on top of lettuce. slice green onions and celery thinly and place over eggs in layers. drain and pour peas over the salad for the next layer. mix the mayonnaise and sour cream together and spread over the top. cover with the shredded cheddar cheese. crumble bacon over the top to finish.