Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350f and grease a 3 quart casserole. mix together mashed sweet potatoes, eggs, vanilla, butter, milk and coconut. pour into greased 12-inch round casserole. for topping, mix together brown sugar, nuts, flour and butter. crumble over the sweet potatoes (not too thick as it's sweet). bake for 25 to 35 minutes.

Target recipe: peel, boil, and mash sweet potatoes to yeild approx 6 cups. (if using canned sweet potatoes: use two large and one small can rinsed and drained). combine mashed sweet pototoes with remaining ingredients. mix well. pour into 9 x 13 greased baking dish. in separate bowl, combine pecans, melted butter, and brown sugar. coat well. gradually add flour to coated pecans until slightly crumbly. top casserole with pecan mixture covering as much of the surface as possible. bake uncovered 30-45 minutes at 375 degrees until top is browned and crusty. casserole will set up during baking. cool slightly and serve!