Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 400 degrees f. line 9 inch pie pan with pastry. in large bowl combine all filling ingredients except butter and toss lightly. spoon filling into crust lined pan. cut butter into small pieces and dot top of filling. top with second crust, seal edges, and flute. cut 4 slits in top of crust. bake for 40 to 45 minutes or until crust is golden brown. cover edge of crust with strips of foil after 20 minutes of baking to prevent excessive browning.

Target recipe: thaw and drain strawberries, saving juice. bring 1/4 cup strawberry juice to boil. pour jello into a large bowl. pour strawberry juice over it and stir until well dissolved. stir in yogurt and 1/2 to 3/4 cup (or desired amount) strawberries. mix well. then fold in cool whip. last, pour mixture into crust. chill in refrigerator at least two hours. best overnight. any berries left over, arrange on top.