Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: place carrots, onion, garlic, and celery in crock pot. cook bacon over medium heat in a large skillet, reserving a few tablespoons of bacon fat, crumble and add to crock pot. coat chicken thighs in poultry seasoning and salt and pepper to taste, brown chicken in bacon fat. add chicken pieces, mustard, bay leaves, and liquids to crock pot. cook on high 4 hours, or low 8 hours. 30 minutes before serving, add rice and apples. debone and roughly chop chicken, if desired, or leave pieces whole. turn heat to high (if not already on high) and allow rice to absorb all liquid.

Target recipe: in a large saucepan melt butter over medium heat and add chicken. brown on all sides then remove from pan and set aside. add onion and tomato and saute until onion turns translucent. stir in oregano and lemon juice. add rice and stir well to combine and coat all grains of rice. add chicken stock, stir and return chicken to pot. bring to a boil, reduce heat and simmer, uncovered, until all surface liquid has been absorbed. cover, turn heat to very low and cook 1 hour, stirring every 15 minutes to keep rice from burning or sticking.