Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: peel shrimp, and devein, if desired; place in a large bowl. sprinkle with garlic and seasoned salt, tossing to coat. add olive oil, tossing well. sprinkle with breadcrumb mix, and toss to coat. arrange shrimp in an even layer in a olive oil-greased 15" x 9" jellyroll pan. bake at 400ºf for 20 minutes, stirring twice. serve warm. see recipe for italian breadcrumb mix.

Target recipe: heat soup, dissolve gelatin stirring constantly until dissolved. let cool slightly, put in mixer with cream cheese and mayonnaise and mix. by hand add shrimp, celery and onion and mix. serve with crackers. may be frozen. grease container and pour into a mold to set in refrigerator, and then unmold to serve.