Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a dutch oven, brown roast in oil. remove and set aside. in the drippings, sauté onions and garlic until onions are tender. return roast to dutch oven. stir in tomatoes, 1/2 cup water, horseradish, browning sauce, salt if desired and pepper. cover and simmer for 2 to 3 hours or until tender. remove roast to a serving platter and keep warm. drain off all but 2 cups of pan juices. combine flour and remaining water; stir into pan juices. cook for 5 minutes or until thickened and bubbly. slice roast and serve with gravy.

Target recipe: preheat oven to 325 degrees f. crumble mincemeat and put in saucepan. add water and stir until mincemeat is moistened completely. add brandy, salt, ginger and tapioca. bring to boil, stirring constantly. remove bone from meat. tie string around boned roast to hold it together and to make carving easier. put meat in pan with tight-fitting lid [or dutch oven]. pour mincemeat mixture over chuck roast. cover pan and bake 3 hours. don't remove lid during cooking.