Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cube bread and place, crust side down, into a casserole dish. scald 1 1/2 cups milk and pour over bread. let sit 15 mins (or up to 25 if bread is really crusty/hard). preheat oven to 350 degrees f. whisk eggs with spices and salt. add sugar and whisk until dissolved. add remaining ingredients. scald remaining 1 1/2 cups milk. add milk to egg mixture in 1/2 cup increments and whisk thoroughly after each addition. pour mixture over bread. bake for 45-50 minutes, or until top browns and a fork inserted near the center comes out clean. meanwhile, mix together rum and brown sugar. add just enough water to obtain a molasses-like consistency. about 7 minutes before the end of baking, spoon topping mixture on. serve warm. reheats well.

Target recipe: bread pudding: break bread into ovenproof dish (1-1/2 quart at least). soften bread with small amount of milk. beat sugar and egg yolks. add milk, stir well. add vanilla and salt. pour milk mixture over bread. fold in raisins if used. cut butter into chunks and fold in. place dish in pan of water and bake at 300 degrees for 40-50 minutes, or until a silver knife inserted comes out clean. make meringue adding 2 level tablespoons sugar to each egg white. spread, and return to 350 degree oven until brown (browning in a slow oven prevents falling). serve warm whiskey sauce: cook until dissolved. remove from heat, add whiskey to individual taste.