Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 400°f. butter the bottom and sides of 15 4oz ramekins. sprinkle with sugar, tapping to remove extra sugar. in double boiler, melt the chocolate and butter. whisk until thoroughly melted. in a large bowl whisk together the eggs, sugar and flour until just blended gradually whisk the chocolate into the egg mixture until combined. evenly divide the mixture between the prepared ramekins, using about 1/3 cup for each place the ramekins on a baking sheet for 10-12 minutes until the tops are firm and beginning to crack and the edges are set remove from oven and serve immediately with ice cream.

Target recipe: melt chocolate and butter together in a large bowl over a saucepan of simmering water. stir in the vanilla. in a separate bowl, combine the sugar, flour, and salt. sift dry ingredients into the chocolate mixture and blend with an electric mixer. add eggs, one at a time, fully incorporating each egg before adding the next. beat on high until batter is creamy and begins to lighten in color (approximately 4 minutes.). chill batter. preheat oven to 375?. coat 6 muffin tins with butter or nonstick cooking spray. spoon batter into the muffin tins, using 1/3 to 1/2 cup batter for each muffin. bake for 12-13 minutes. outside should be cake-like and centers should be gooey.