Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a large kettle or cooking pot stir in the onions, celery, bay leaves, and pepper to the water. add the chicken with the skin and bring to a full boil. reduce heat, cover, and simmer for 1½ hours, stirring occasionally. remove the chicken and skin from the broth and set aside to cool. strain the broth to remove the celery, onions, and bay leaves. return the broth to the pot. add the frozen noodles to the broth, bring to a low boil, and cook for 20 minutes. while the noodles are cooking remove the skin, bones, and gristle from the chicken and cut into bite size pieces. when the noodles are done cooking add the chicken pieces and the carrots to the broth, return to a low boil, and simmer for another 10 minutes. add salt and pepper to taste.

Target recipe: in a medium sized pot combine stock, veggies and spices except parsley. bring to a boil and cook for 3 minutes. add the chicken and cook for 8-10 minutes or until tender. stir in parsley. while chicken is cooking, cook the noodles in a large pot as per package directions. drain and add to soup.