Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350°f. render bacon in a large pan. add onion and cook it down. while onion is cooking, beat eggs and some of the milk together to make an egg wash. mix 1/2 of the bouqet garni with enough flour to bread all the chicken. remove onions and bacon from pan, leave grease in pan to fry chicken. flour chicken. dip in egg wash. flour again, coat well. fry chicken in pan, add oil if needed. brown very well on both sides. put chicken into 350°f oven to finish cooking. return onions and bacon to pan. add soup, stock, the rest of the milk, the rest f the bouquet garni and garlic stir vigorously until a gravy forms. serve gravy as a side dish to chicken.

Target recipe: preheat the oven to 375 degrees f. place the cornflour, sugar, rhubarb and water in a saucepan. mix well then bring to the boil, stirring, over medium heat. continue to cook for about 2 minutes, until clear and thickened. remove from the heat, add lemon juice, mix well then set aside to cool. place chicken in a shallow baking dish. brush with butter and season with salt. bake, uncovered for 30 minutes. remove the chicken from the oven and spoon the rhubarb sauce over the top. sprinkle with cinnamon and nutmeg, return to oven and continue to cook for a further 20 minutes, basting once or twice during the cooking time.