Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: brush a little of the butter into a loose bottom 23 cm pie tin. preheat oven to 200 c / 400 f/ gas 6. roll out the pastry and line the base of the tin with the pastry. brush generously with butter and sprinkle half the sugar over the pastry, avoiding the edges. toss the apple slices in the lemon juice and coat with the remaining sugar and cinnamon. cover the base with the apples, leaving a 2 cm gap around the edge. drizzle the remaining butter over the apples and dust with a little more cinnamon. bake in the middle of the oven for 20 - 25 minutes until the apple is soft and slightly golden and the pastry rim looks crisp.

Target recipe: preheat oven at 350 degrees f. find a 9 or 10 inch pie plate, spray with non stick spray. start with the crisp:. place brown sugar, flour, oats, and coconut in a medium bowl, using your hands mix. add pecans, cinnamon, and ground ginger. toss gently. pour melted butter evenly over the dry mixture and stir with spoon until well mixed and evenly moist. filling: prep apples, peel, core, and chop. put in apples in another medium bowl and add 1/2 cup sugar on top and mix with spoon. final assembly:. pour filling into pie plate, and sprinkle crisp topping evenly over filling. don't forget to lick the topping your fingers -- put on middle shelf of oven, bake 45 - 55 minutes.