Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven to 350. blend white sugar, brown sugar, and butter; then cream for 2 more minutes. add eggs and vanilla and beat till well blended. sift flour - measure - then sift again with the remaining dry ingredients. add gradually to the creamed mixture. stir in the chocolate chips and nuts. drop by heaping teaspoonfuls (or cookie scoop) onto an ungreased cookie sheet. bake at 350 for about 7 - 8 minutes . . . or you can bake at 325 for 15 minutes.