Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in stock pot, fry bacon until crisp; remove and drain on paper towels. add onion to bacon fat in stock pot; sauté until softened. add potatoes, salt, pepper, and water; bring to steaming point. lower heat and cook until potato is tender (about 15 minutes). add creamed corn and frozen corn. pour in milk and evaporated milk. add butter and reheat slowly. check seasoning; add more salt and pepper if needed. stir in crumbled reserved bacon. serve with oyster crackers.

Target recipe: fry bacon in a dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings. crumble bacon and set aside. saute onion in reserved drippings until tender; add potatoes and water. cover and simmer 15 to 20 minutes or until potatoes are tender. stir in milk, corn, salt, and pepper to taste; continue to cook, stirring frequently, until heated through. sprinkle with crumbled bacon to serve.