Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: pre-heat oven to 350 degrees crust: stir together graham cracker crumbs and sugar. mix in butter thoroughly and press into a 9" springform pan. bake 10 minutes. cool reduce oven temperature to 300 degrees filling: beat cream cheese in large mixing bowl. gradually add sugar, beating until fluffy. add lemon peel and vanilla beat in eggs one at a time. pour into shell. bake 1 hour or until center is firm. cool to room temperature and then spread with the strawberry glaze. chill 3 hours. glaze: blend sugar and cornstarch together in a small saucepan. stir in water and strawberries. cook, stirring constantly, until the mixture thickens and boils. boil and stir for 1 minute. cool thoroughly before spreading over cheesecake.

Target recipe: place 1 vanilla wafer at the bottom of each baking cup. combine cream cheese, sour cream, sugar, egg, almond and vanilla extracts in a large bowl and beat until smooth. pour mixture into baking cups 2/3 full. bake for 20 - 25 minutes in preheated 325 degree oven. allow to cool, and place 1 tablespoons pie filling on each mini cheesecake.