Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a soup kettle, combine ribs, water, tomatoes, onion, salt if desired and pepper; bring to a boil over medium heat. reduce heat: cover and simmer for 1-1/2 to 2 hours or until meat is tender. remove ribs; cool. skim fat. remove meat from bones and cut into bite-size pieces; return to broth. add carrots, celery and cabbage; bring to a boil. reduce heat; cover and simmer 15 minutes. add barley; return to a boil. reduce heat; cover and cook 10-15 minutes or until barley and vegetables are tender. add parsley.

Target recipe: heat the butter in a large pot over medium heat. add the onions and sauté until soft and translucent, about 10 minutes. add the garlic, parsley, marjoram, and rosemary and sauté for 1 minute. add the stock, barley, carrots, if using, potato, bay leaf, salt, and pepper. bring to a boil, reduce the heat to low, cover, and simmer until the barley is nearly tender, about 45 minutes. add the milk and heat through. remove from the heat. gradually stir 1 cup of the soup into the egg yolks, then stir the yolk mixture and parmesan into the soup. return to low heat and stir until thickened, about 3 minutes. serve warm.