Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 400°. combine stuffing mix and water in large bowl and let stand for 5 minutes. stir in eggs. pound chicken breasts to 1/4" thickness. spread stuffing mixture evenly onto chicken breasts to within 1/2" of edges. roll up from one of the short sides to enclose stuffing. place seam side down in 13x9 baking pan. mix together soup and milk and pour over chicken. sprinkle with paprika. bake for 30 minutes or until chicken is done.

Target recipe: flatten chicken to 1/8-inch thickness. place ham and cheese on each breast. roll up and tuck in ends; secure with a toothpick. combine the flour, parmesan cheese, sage, paprika and pepper; coat chicken on all sides. cover and refrigerate for 1 hour. in large skillet, brown chicken in oil over medium-high heat. transfer to a 5 quart slow cooker. combine soup and broth; pour over chicken. cover and cook on low for 4-5 hours. remove toothpicks. garnish with parsley if desired.