Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in the bottom of the pie crust, sprinkle the chopped peanuts and bake for 5 minutes at 300 degrees; remove from oven and cool completely. in a medium bowl, combine the remaining ingredients and mix well. pour into the cooled crust and garnish with additional chopped peanuts and chocolate chips, if desired. refrigerate 1 hour before serving. keep refrigerated until serving and refrigerate any leftovers (like you'll have any!).

Target recipe: whip cream cheese for 10 minutes with an electric mixer. add powdered sugar and whip 10 minutes more. blend in cool whip, peanut butter and vanilla. beat 5 minutes. pour into pie crusts and freeze at least 2 hours. before serving, garnish with whipped cream and peanuts. for a special touch, top pie with hot caramel or chocolate sauce.