Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: bake brownies according to package directions. drizzle brownies with bourbon as soon as removed from oven; refrigerate. cream butter, rum and powdered sugar. spread on cooled brownies. refrigerate again. when cold, melt chocolate chips and shortening together. spread or drizzle quickly on top of brownies. chill. note: do not increase alcohol amounts, this will not make these brownies better!

Target recipe: preheat oven to 350 degrees fahrenheit. heat butter and unsweetened chocolate over low heat, stirring constantly, until melted; cool slightly. beat in sugar, vanilla and eggs in a 3 quart bowl on high speed 5 minutes. beat in chocolate mixture on low speed. add flour; beat just until blended. stir in nuts. spread in greased 9x9x2" square pan. bake just until brownies begin to pull away from sides of pan, 40 to 45 minutes. cool. cut into about 2" squares.