Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: chop strawberries into around 1cm bits. put strawberries in a pot and stir for at least 10 minutes. next add all sugar and lemon juice and stir for around 2 minutes, and then leave it to boil for around 15 minutes. after that it should generally be ready, pour into a jar or anything, really and leave the lid off to cool the jam, at this time it will be very hot. leave the jam to cool for at least 15-30 minutes and then it will be ready. (note: this is not a thick jam. it should still have chunks of strawberries in it).

Target recipe: slice up fresh strawberries until you have enough to fill a one cup measure. add to a blender or food processor, or if you only have a stick mixer, just put it in a large pyrex jug. add rest of ingredients. blend until smooth. you may want to try this a little bit cooler for summer days, omit the water and add a few ice cubes. i only leave out the ice cubes because my food processor can't handle hard ice. also it does tend to separate if you leave it sitting around for a minute, don't let this put you off, just stir it up a bit, it tastes the same, just tends to be more frothy at the top then.