Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix ground beef, rice, onions, egg and seasonings. with hands, shape into small meatballs 1inch to 1 1/2 inch (3cmm) are best shape. add to crock pot with tomato soup. cook on low for 5-7 hours (as slow cookers vary). as an extra sometimes i put two handfuls of rice into the soup. this can also be cooked on the stove top but add 2 tins of water and cook covered for 1 hour).

Target recipe: lightly beat egg with a fork, then add a heaping tablespoon of the soup and mix lightly. mix in rice, onion, salt, pepper and garlic powder. stir in the ground beef and mix well with hands. form mixture into 1 1/2 inch round meatballs. coat a large skillet over medium heat with oil. cook meatballs and brown on all sides. combine remaining soup with worcestershire (you can increase or decrease worcestershire to your liking) stir until smooth, then spoon over meatballs. cover with lid and simmer for 20-30 minutes , stirring every few minutes.