Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: place flour, salt, pepper and paprika in a zippered plastic bag. add chicken thighs and shake to coat. add olive oil to a large nonstick skillet and place over medium heat. add chicken thighs and brown on all sides. add broth, bring to a boil, reduce heat to simmer; cover, and cook 30 minutes. add vegetables, cover and cook until vegetables are tender, about 10 minutes.

Target recipe: lay the chicken breasts between 2 pieces of waxed paper. using a meat mallet or the flat side or a heavy knife, flatten each piece of chicken to a 1/8 inch thickness. in a large skillet, heat oil over medium heat until hot but not smoking. add mushrooms and saute until softened, about 10 minutes. add chicken to skillet. cook turning once, until no longer pink, about 6 minutes. remove chicken to a serving platter and cover with foil to keep warm. add wine to skillet. bring to a boil over medium heat. simmer until liquid is reduced by half, about 5 minutes. stir parsley and pepper into skillet. pour sauce over chicken. serve immediately. optional: serve over noodles or rice.