Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a large bowl, combine first four ingredients; add chicken and toss to coat. cover and refrigerate for 2 hours. remove chicken from marinade and reserve marinade. heat oil in wok or large skillet; stir-fry chicken for 2-3 minutes or until no longer pink. with slotted spoon, remove chicken and set aside. in the same skillet, stir-fry broccoli and carrots for 3 minutes or just until crisp-tender. combine cornstarch, soy sauce, hoisin sauce, ginger and reserved marinade; stir into vegetables. cook and stir until slightly thickened and heated through. stir in cashews and chicken; heat through. serve over rice.

Target recipe: in a large plastic back (gallon zipper bag), combine first four ingredients; add chicken and toss to coat. seal and marinate in refrigerator for two hours. remove chicken from marinade and reserve marinade. heat oil in a wok or large skillet. stir-fry chicken for 2-3 minutes or until no longer pink. with a slotted spoon, remove chicken and set aside. in the same skillet, stir-fry broccoli and carrots for 3 minutes or just until crisp-tender. combine cornstarch, soy sauce, hoisin sauce, ginger and reserved marinade; stir into veggies. cook and stir until slightly thickened and heated through. stir in cashews and chicken; heat through. serve over rice.