Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cream shortening, add sugar and eggs. blend in flour, soda, and salt. mix in oats, pecans, and coconut. shape into three logs about 2 inches in diameter. wrap in wax paper and refrigerate for 24 hours. preheat oven to 375 degrees. slice dough into 1/4 to 1/8 inch thickness and back for 10 minutes.

Target recipe: cream butter, egg and vanilla until mixed and fluffy. beat in dry ingredients gradually mixing well after each addition. mix in dates, coconut and 1/2 cup of the nuts. form dough into two 1-1/2 inch logs. roll logs into remaining nuts (1/4 cup each). wrap in waxed paper and chill (or freeze) until firm enough to slice. preheat oven to 350°. slice cookies 1/4-inch thick and place on a nonstick cookie sheet. bake 10-12 minutes until light golden brown. cool on wire racks. 2 cookies = 1 fat, 1/2 fruit, 1/4 bread, 95 calories.