Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cook and drain elbow macaroni. meanwhile, in saucepan, melt butter over low heat. remove from heat; blend in flour, salt, mustard and pepper. return to heat, gradually add milk, stirring constantly until sauce thickens slightly. add 1 1/2 cup of shredded cheese; and stir until cheese is melted. combine sauce mix and drained macaroni in a lightly greased 2 quart casserole and mix. sprinkle bread crumbs and paprika over top of macaroni with remaining cheese. bake in preheated 375f oven about 20 to 25 minutes or until browned and bubbly.

Target recipe: cook macaroni according to directions on box. sauté onion and red pepper in a little oil until they are just tender. grease crock-pot with butter. mix all ingredients in crock pot, cook on high for 30 minutes and then turn on low and cook for 2 hours.