Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine the mushrooms, monterey jack cheese, and bacon. stir in the sour cream, blending well. blend in the worcestershire sauce and hot sauce. place the mixture in a 1-quart casserole and top with the bread crumbs. bake at 350°f for 15 minutes or until the cheese has melted. place in a chafing dish and serve hot. suggested dippers: tomatoes, bell peppers, chili peppers, breadsticks.

Target recipe: preheat oven to 350 degrees. melt butter in skillet over medium heat and saute onion, celery and mushroom stems until tender. add wine, seasonings, lemon juice and crabmeat; simmer 3 minutes. add cream and shredded cheese; cook until cheese melts. add bread crumbs. spoon mixture into mushroom caps and top with slices of baby swiss cheese. bake 12-15 minutes or until cheese is lightly browned.