Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: beat butter and sugar together. add egg and vanilla. combine flour and baking soda. gradually beat flour mixture into butter mixture. stir in cornflakes and chocolate chips. drop by rounded tablespoons onto ungreased cookie sheet. bake at 350° for 11-15 minutes. cool on wire rack.