Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: for this recipe, you will need a cup, fork, 1-cup measure, mixing spoon, tablespoon, teaspoon, 9-inch glass pie plate, and a knife. first you will want to crack your egg into a cup and beat it. in your pie plate, put 2 cups of bisquick, the egg, water, and 1/3cup sugar; stir until mixture is smooth. with a knife, cut your butter or margarine into small pieces and drop it on to the top of the batter. sprinkle the top with 2 tablespoons sugar and 1 teaspoon cinnamon. cook, uncovered in your microwave for 10 minutes. allow cake to cool for 10 minutes and serve.

Target recipe: dissolve yeast and 1 tablespoon sugar in the lukewarm milk. add 1 1/2 cups flour; beat well. let stand for 1 hour, or until light. beat eggs. add 1 1/2 cups of sugar, the eggs and remainding of flour. stir and mix well. pour into well-buttered 9-inch pie pans so that dough is no more than 1 inch thick. press raisins into dough about 1-inch apart. let cakes rise at room temperature until they double in height. mix cinnamon and remaining 1/4 cup sugar and sprinkle thickly over cakes. the sprinkle with melted butter. bake at 350° as you would layer cakes, until cakes spring back to the touch and a wooden pick inserted comes out clean, 25 to 40 minutes.