Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: prepare pie crust. in a large bowl, combine corn syrup, brown sugar, eggs, butter, salt and vanilla; mix well. pour filling into pie crust and top with pecan halves. bake at 350 for 45 to 50 minutes or until center is set. if using an electric oven you might have to add 15 to 20 minutes to the baking time. in either case, test with a toothpick after 45 minutes. if crust appears to be getting too brown, cover with foil for remaining baking time.

Target recipe: beat eggs till foamy -- add 1 cup sugar at a time, beating after each addition. add 1 tsp vanilla.continue beating til mixture holds soft peaks. mix cracker crumbs and 1 cup pecans. fold into meringue mixture a little at a time -- spoon mixture into an 8" pie plate to form a shell -- pull up mixture into peaks around the edge of the plate with the back of a spoon. spread evenly -- bake in a 350* oven for 30 minutes. cool thoroughly on wire cake rack -- mix cream, 2 tbls sugar, 1 tsp vanilla and almond flavoring.gently spread cream mixture over pie and sprinkle remaining 1/2 cup chopped pecans around edge of cream.