Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: crack garlic (smash it with the side of a chef's knife) and let sit in heated oil for 1-4 hours, then discard garlic. combine oil and herbs and about 1/2 olives in food processor until minced small. add remaining olives and pulse until chopped small, but not pureed. serve on chunks of french or italian bread.

Target recipe: chop and mash the anchovies on a cutting board. put them into a bowl and mix with the olives and worcestershire sauce. blend in the olive oil and add all the rest of the ingredients, blending well. cover with olive oil and plastic wrap, and chill. serve with crackers or as a toppping for pizza or bruschetta with some roma tomatoes and fresh mozzarella.