Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine cake mix, water, oil and eggs and beat on low speed for 2 minutes. pour 2 cups of batter in greased 9 x 13-inch baking dish and bake at 350° for 15 minutes. melt caramels, butter and sweetened condensed milk in saucepan over medium heat. pour caramel mixture on cake as soon as it comes out of the oven and add rest of batter. cook another 35-40 minutes. frost with a chocolate frosting and serve.

Target recipe: in a sauce pan over medim heat, add chopped chocolate, sugar, salt, syrup and cream. cover and boil 5 minutes. uncover. boil slowly, stirring constantly, to firm ball stage (248 degrees fahrenheit). remove from heat. add flavoring and stir until well blended. pour quickly over nuts which have been placed in well-buttered pan. allow to cool; cut into squares.