Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350. grease and flour an 8 inch square baking pan. melt butter and 4 oz of white chocolate together in top of double boiler over hot water. when melted remove from heat and add balance of white chocolate. stir to blend well. set aside. beat eggs. add sugar. beat 2-3 minutes. add white chocolate and butter mixture, vanilla and flour. beat just until smooth. add chocolate chunks and mix in by hand -- do not beat. pour into prepared pan and bake 35 minutes or until toothpick inserted in center comes out clean. cool on wire rack. cut into squares or bars.

Target recipe: melt butter and chocolate in a double boiler. beat eggs and sugar in a bowl until a light and creamy texture. add melted butter and chocolate to egg and sugar mixture. fold in flour and nuts. transfer to well greased biscuit tray 26cm x 18cm. bake in oven 180 c for 20-25 mins, remove and rest for 30mins. do not over bake- max time in oven 30min if you must. brownie will look glossy and soft in texture when baked. turn out onto a cake rack and allow to cool to room temperature- then cut into serving size pieces.