Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in large bowl, combine graham cracker crumbs, 1 cup little bits chocolate chips and butter, mix well. pat firmly into 9-inch springform pan, covering bottom and 2 1/2-inches up sides. set aside. in small saucepan, combine milk and instant coffee, sprinkle gelatin on top. set aside for 1 minute. cook over low heat, stirring constantly until gelatin and coffee dissolve. set aside. in large bowl, beat cream cheese until creamy. beat in sweetened condensed milk and gelatin mixture. fold in whipped cream and remaining 1 cup of little bits chocolate chips. pour into prepared pan. chill until firm (about 2 hours). run knife around edge of cake to separate from pan, remove rim.

Target recipe: preheat oven to 350 degrees. combine cake mix and oil. press evenly into springform pan. bake at 350 for 20 minutes. while crust is baking, using mixer blend cream cheese and sugar. add in sour cream, vanilla, and lemon juice. add in eggs one at a time. beat well. stir in chocolate chips and flour. mix well. when crust is ready, pour filling evenly over crust. bake at 450 degrees for 5 minutes, then reduce temperature to 250 degrees and bake til set, about 1 hour. combine topping ingredients. pour evenly over hot cheesecake and bake an additional 10 minutes. top with additional chocolate chips, if desired. leave in pan until completely cooled or overnight. flavor best if made the day before needed.