Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: coat skillet with cooking spray and heat on high. sprinkle chops with sage, salt and pepper. cook chops 1 minute on each side. reduce heat to medium and cook chops 4 - 5 minutes on each side or until done. transfer to platter and keep warm. add onion to skillet, cook over medium heat 2 minutes stirring often. reduce heat, add jelly and mustard, and simmer 2 minutes or until glaze is reduce to 1/4 cup. spoon glaze over chops and serve.

Target recipe: stir together flour, seasoned salt and black pepper in a shallow dish. dip pork chops into flour mixture, coating both sides. heat wesson oil in large skillet. cook and stir onion and apple in hot oil until onion is tender. remove from skillet; set aside. cook chops in hot skillet until lightly brown on both sides. remove chops from skillet. drain off fat. stir hunt's ready tomato sauce chunky special, raisins, curry powder, sugar and ground red pepper into skillet. return chops, apple, and onion to skillet. bring to boiling; reduce heat. simmer, covered, 10-15 minutes or until pork chops are tender and no longer pink.