Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: dissolve yeast in water. in med mixing bowl combine milk, butter, and salt; cool to lukewarm. add yeast mixture. stir in flour to make stiff dough that still can be beaten with wooden spoon; beat well. cover put in warm draftless place let rise til double about 30 minutes. spray inside side of cans and put on greased med/hi hot griddle. fill the cans half full with dough. cook them til they are well risen and bottoms are lightly browned (you might have to adjust the heat to keep bottoms browning to fast). flip cans and all, brown other side. remove to cool, remove from cans. to serve split, toast. serve with butter and jam.

Target recipe: combine milk and boiling water in a large bowl. cool until lukewarm. add yeast and sugar. let sit for 5 minutes, or until bubbly. mix salt with flour. add to yeast mixture and beat with a spoon for several minutes. let batter rise until doubled in bulk and slightly bubbly. beat dissolved soda into batter. let rise again until doubled in bulk. heat a griddle or large frying pan over medium-hot heat. position buttered rings in pan. spoon batter into rings to a depth of about 1/2-inch. cook until dry and bubbly on top. remove rings, turn crumpets and brown lightly on the other side. transfer to a rack to cool. toast and butter to serve.