Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat oven to 350. grease 15x10x1 inch baking pan. lightly spoon flour into measuring cup and level off. in large bowl, combine all bar ingredients except nuts and raisins and beat at low speed until moistened. beat 2 minutes at medium speed. stir in nuts and raisins. pour into greased pan. bake at 350 for 25 to 30 minutes or until toothpick inserted in center comes out clean. cool completely. in small bowl, combine all frosting ingredients and beat until smooth. spread over cooled bars. cut into bars and store in refrigerator.

Target recipe: mix flour, baking soda, baking powder and cinnamon. beat sugars, oil, eggs and extract in a large bowl with a wooden spoon until well blended. add flour mixture alternately with pumpkin in 3 additions, blending well after each. stir in nuts. spoon evenly into 2 lightly greased and floured 1-pound coffee cans, filling them half full. bake at 359°f 50-60 minutes until pick inserted in center of breads comes out clean. cool in cans on rack 10 minutes. run a thin knife around edges and turn out bread to cool on rack.