Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 375°. in large mixing bowl, with mixer, beat butter and peanut butter until combined. add sugars, baking soda and salt. beat until well combined, scraping sides of bowl occasionally. beat in eggs, milk and vanilla until combined. beat in as much flour as you can with mixer. stir in any remaining flour. stir in rolled oats and your choice of goodies. drop by rounded teaspoons onto ungreased baking sheets. bake 8-10 minutes or until edges are golden. transfer to wire rack to cool.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.