Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350 degrees. combine first 7 ingredients in a bowl, and stir well. spoon sweet potato mixture into an 8-inch square baking dish coated with cooking spray. combine 1/2 cup brown sugar and flour in a bowl, and cut in 2 tablespoons chilled margarine with a pastry blender or 2 knives until the mixture resembles coarse meal. stir in the chopped pecans, and sprinkle over sweet potato mixture. bake at 350 degrees for 30 minutes.

Target recipe: wash and peel potatoes. place in 2 quart covered casserole. add water; cover. microwave on high 8 to 10 minutes. drain; let cool. dice potatoes. combine soft brie cheese, yogurt, eggs, salt and pepper in food processor bowl or blender container. process until smooth. pour over diced potatoes. mix well; put into a 1 quart soufflé dish. drizzle with melted butter, sprinkle crumbled cheese on top and put in a 350* oven for 20-30 minutes or until cheese is melted. tip: cream cheese can be substituted for soft brie cheese and shredded cheddar cheese for the crumbled blue cheese for a diffent "cheesy casserole".