Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: peel the onions and slice into fine rings. heat the butter in a large pan, add onion and cook slowly over low heat for about 20 minutes, or until very tender. add the sugar and flour and cook, stirring, for another 1-2 minutes until mixture is starting to turn golden. stir in stock and simmer, covered, over low heat for 1 hour. season with salt and pepper. preheat oven to moderate 350 degrees. cut bread sticks into 1/2 inch slices. bake 20 minutes, turning once, until the slices are dry and golden. top each slice with some grated cheese and place under hot grill until cheese has melted. serve soup topped with toasted cheese croutons.

Target recipe: in medium saucepan, heat butter and saute the onions on low heat for 20-30 minutes until soft and golden brown, stirring often. add the garlic, thyme, salt and pepper and cook another 4-5 minutes. add beef broth and grape juice. cover and simmer for 15 minutes. taste for seasoning. (can be made ahead up to this point.) preheat oven to 400 degrees. place soup in 6 ovenproof bowls. top each bowl with a slice of french bread and about 1/4 cup grated cheese. bake for 5 minutes until cheese has melted. serve at once. serves 6.