Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: select navel oranges that have the thinnest peel. if the orange is large double the amount of water and sugar. wash the orange thoroughly. cut off both ends of the orange. cut the orange in half, cut each half in about eight sections. place the orange sections in the food processor and pulse until the peel in is tiny pieces. in a medium saucepan place the processed orange, the water and the sugar and bring to a gentle boil. boil for 15 minutes, stirring frequently. let cool, then place in a glass jar with a tight fitting lid. refrigerate to store. when it is cold it is ready to eat. i use 1/2 sugar and 1/2 splenda and it works well.

Target recipe: measure chopped fruit and place in heavy saucepan. measure equal amounts of water and pour into saucepan. bring to boil. lower heat and simmer for 5 minutes. remove from heat, cover, and let stand in a cool place for 24 hours. again bring to a boil and cook over high heat for 10 minutes. remove from heat, cover, and let stand in a cool place for another 24 hours. measure out fruit mixture. add equal amount of sugar. again bring to a boil over medium heat. cook, stirring constantly, for another 15 minutes, or until mixture begins to gel. remove from heat and immediately pour into hot sterilized jars. vacuum seal.