Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook onion, carrot and celery in the butter and oil over moderately high heat, stirring for 7 to 10 minutes or until vegetables are golden. add flour and cook over moderate heat, stirring for 2 minutes. stir in stock, 4 cups water and wine. bring to a boil. add turkey carcass broken in pieces, parsley, thyme, bay leaf and peppercorns. simmer soup, partially covered, skimming any froth as it rises to surface, for about 1 1/2 hours. strain soup into heated tureen, pressing hard on the solids. serve or cool and store.

Target recipe: preheat oven to 350 degrees. lightly oil or spray a casserole dish with non-stick cooking spray, set aside. in a heavy skillet, warm the oil and sauté onion until limp, 2 to 3 minutes. stir in turkey and warm slightly. add the tomatoes and green chilies, bring to boiling, remove from heat and stir in sour cream or yogurt; mix well. place about 1/2 cup turkey mixture in the bottom of prepared casserole, top with half the cut tortillas, overlapping slightly. divide the remaining sauce and pour over tortillas, top with 1/2 cup shredded cheese. make another layer with cut tortillas, top with remaining turkey mixture and sprinkle with remaining cheese. bake for 40 to 50 minutes.