Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine first 7 ingredients in a bowl; shape mixture into 24 (1-inch) meatballs. heat oil in a large nonstick skillet over medium-high heat. add meatballs; cook 10 minutes or until done. remove meatballs from pan; set aside. add leek to pan, and sauté 3 minutes or until tender. stir in water and next 4 ingredients (water through thyme), and bring to a boil. combine 1/2 cup marsala, cornstarch, and 1/4 teaspoon salt, stirring with a whisk. add marsala mixture to leek mixture, and cook over medium heat for 6 minutes or until slightly thick. return meatballs to pan; cook 3 minutes or until thoroughly heated. serve over linguine.

Target recipe: mix all ingredients thouroughly. form 1/4 cup meat mixture into meatballs. arrange 1/2 the meatballs around the edge of a dinner plate or large microwave safe plate. microwave meatballs at 70% power 4 minutes 30 seconds. turn over meatballs. microwave at 70% power for 3 minutes. repeat steps 3-6 with second half meatballs. add meatballs to your favorite sauce.