Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: put butter, milk, sugar, and salt in a saucepan over medium heat and bring to a boil. boil for 5 minutes, stirring continually; remove from heat. add remaining ingredients and stir to mix. beat with a spoon for one minute or until marshmallows and chocolate are melted. pour into a well greased 8"x8" pan. cool and cut into squares. enjoy!

Target recipe: line 12-x9-inch (3 l) baking dish with waxed paper; lightly butter paper. set aside. in large saucepan, stir together sugar, evaporated milk and butter over medium heat until at full boil; boil for 5 minutes, stirring constantly. remove from heat. stir in marshmallows, chocolate chips, nuts and vanilla until melted and blended. turn in to prepared pan. scatter small dollops of peanut butter over top. using the tip of sharp knife, swirl peanut butter into fudge. chill until set. cut into 1 1/2 inch (4 cm) squares. fudge can be frozen in sealed container for up to 1 month.