Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix garlic, salt, pepper and thyme in small bowl. rub mixture over tenderloin and wrap in plastic. refrigerate for at least 4 hours or overnight. heat olive oil over med. high heat. and brown pork on all sides, approximately 7 minute total. remove pork and place in a 9x13x2 pan. add enough water to come up to bottom edge of pork (about a half inch). i rinse my frying pan and scrape blackened bits for water. cover with foil and bake at 350 for approximately 45 to 50 minutes. boil the drippings and add a little cornstarch mixed with water to it for gravy. season with salt and pepper. good with mashed potatoes.

Target recipe: preheat oven to 500°. cut slits in pork tenderloin and insert slices of garlic. combine balsamic vinegar and olive oil and rub into meat. place in a baking dish. combine salt, pepper, rosemary and thyme and rub on pork. roast in oven for 20 minutes or until cooked through. remove from oven and let meat rest for 10 minutes, covered with foil. slice and serve.