Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: brown ground chicken in skillet and set aside. drain fat. add oil to dutch oven or pot. heat to high. sauté onion 3 minutes. add red and green peppers, celery and garlic, continue to sauté for 3 minutes. add the tomatoes paste and heat 1-2 minutes , stirring continuously. pour a little chicken broth or water into pan to deglaze it. mix the ground chicken with the vegetable mixture and add the tomatoes with their juice, beans, and chili powder and crushed. simmer uncovered until chili reaches your preferred consistency and cover and cook for 2-3 hours . add black pepper and adjust seasonings to taste.

Target recipe: mix the cornstarch and water together to make a thickener; set aside. combine the 1st four ingredients together and let stand for 15 minutes. prepare the vegetables as directed. place 1 tablespoon oil in wok and heat. stir-fry or saute onions, mushrooms and celery; remove from wok. add a little more oil if necessary and stir-fry the bell pepper and peas; remove from wok. heat 2 tablespoons oil and brown the garlic and ginger. add chicken and stir-fry 2 minutes. add 1/2 cup mushroom liquid and 1 teaspoon soy sauce. bring to a boil. add just enough thickener (cornstarch and water) to thicken the sauce. return all vegetables to wok. heat through and add cashews. serves 2 as a main dish and 4 as a side dish.