Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cream together crisco, butter and sugar. add eggs, beating well after each addition. sift flour and baking powder in separate bowl. add dry ingredients and milk alternately to butter mixture, beginning and ending with flour. add rum and coconut extracts. pour into a large greased and floured bundt pan and place pan on a cookie sheet. bake at 300° for 1 1/2 to 1 3/4 hours. test with toothpick for doneness. right before cake should be done, bring water and sugar to rolling boil. remove from heat and add almond extract. while cake is still in pan, pour the glaze over cake and let stand about 30 minutes before removing from pan.

Target recipe: follow cake recipe on the back of the box except substitute apricot nectar for water. pour into a prepared (greased/flour) bundt cake pan. cook by directions on back of box for a bundt cake. cool in pan. turn out onto platter. drizzle with lemon drizzle. lemon drizzle 1 cup powdered sugar juice of lemon mix until slightly thin, drizzle over cake