Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine first 11 ingredients in a large saucepan. bring to a boil over medium heat; add black-eyed peas, tomatoes, and garlic powder. reduce heat, and simmer 30 minutes, stirring occasionally. combine flour and water, stirring until flour dissolves; add to pea mixture, and cook, stirring constantly, 10 minutes. serve hot with corn chips. **fornachos, spoon hot dip onto corn chips, and sprinkle with shredded cheddar cheese.

Target recipe: soak the peas overnight in cold water. the next morning, drain and rinse well. place in a large saucepan and cover with 30 fluid ounces of cold water. bring to the boil and boil for 1½- 2 hours, stirring regularly and adding extra water if necessary, until the peas are tender. leave to cool, then in a bowl mix the peas with the breadcrumbs, onion, herbs, seasoning and 1 tablespoon of melted butter to form a stiff mixture. shape into cakes and dust lightly with a little seasoned flour. melt 1 ounce of butter in a frying pan and fry the cakes until golden brown, turning once. serve immediately.