Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cream together butter, sugars and vanilla. bring 1/2 cup water to boil in small saucepan and add 2 tbsp ground flaxseed, continue to boil, stirring constantly until an egg-white, jellylike consistency. then let cool. mix together flour, baking soda, salt, baking powder and cinnamon in a separate bowl. beat egg replacer in to butter/sugar mixture. mix flour mixture in to creamed ingredients. stir in remaining ingredients- mixture will be very stiff. drop by rounded tablespoonful on to cookie sheet and bake at 350 for 10 minutes, or until lightly golden.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.