Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: place potatoes with cold water to cover by 2 inches and ½ tsp salt in large saucepan. bring to a boil for 5 minutes. add cabbage and boil for 10 more minutes until potatoes are tender. meanwhile, place green onion in sieve, pour boiling water over them and drain. add drained onion to a medium saucepan with milk, butter, remaining ½ tsp salt and pepper, bring to a boil then remove from heat. drain cooked potatoes and cabbage and return to large saucepan. beat on low speed with hand held mixer until coarsely mashed. increase speed to high and gradually add milk and onion mixture and continue to beat until potatoes are light and fluffy.

Target recipe: in a large pot, simmer the kale along with olive oil and 2 cups water for 10 minutes. drain kale and cool a bit before chopping it finely. set aside and cover to keep it warm. in a small pot, bring potatoes and water to a boil and simmer until tender. in another small pot, simmer leeks in milk for 10 minutes; turn off heat and cover to keep warm. drain the potatoes and puree them into the large pot. add leeks with the milk, and cooked kale. beat with a spoon or whisk until fluffy. season with mace, salt and pepper. top with melted butter; garnish with parsley if desired. yields 6 servings.