Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: boil potatoes until"mashing soft". slice potatoes in half and scoop out"meat" of potato. mash can of cheese, heavy cream and butter with potatoes. salt and pepper to taste. place potato mixture back into potato skins. bake for 30 minutes or until topping becomes crispy. note: using a"finer" black pepper, will taste alot better than an cracked pepper which has more of a"punch" in flavor.

Target recipe: wash and pierce potatoes with a fork. bake at 400 deg. for 1 hour or until done. in a large saucepan, melt the butter, cook onion and add flour, salt and pepper. cook over medium heat until bubbly. stir in milk and broth. cook mixture until thickened. cut potatoes in half lengthwise, score and scoop out the the shell with a spoon. stir half of the potato pulp into soup and mix. add remaining pulp, sour cream. season to taste. ladle into bowls and serve, topped with shredded cheddar cheese, bacon and sliced green onions. cook time does not include the time to bake the potatoes.