Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: melt butter in a large pot or dutch oven. stir in paprika to butter. sautee the onions in the paprika butter solution, then temporarily remove them. it may be necessary to add an additional tablespoon of butter to the solution. brown the chicken in the butter. add the chicken broth, re-add the onions and simmer for one hour, covered. after the solution is fully cooked, add in the sour cream. you may also add in the flour to thicken the gravy. this dish is often served with the german pasta,'spaetzels' or with the hungarian'halousky'. this meal is exceptionally filling with the spaetzels.

Target recipe: heat olive oil in a pot, add chicken and garlic and sautee. add onions and just enough broth to cover. stir in spices, bring to a boil, turn down heat and simmer until chicken and onions are fully cooked. while it's simmering, eat the fudgesicle. you can also make the spaetzel and halouskies now. when the chicken and onions are fully cooked, bring to a roiling boil and drop in the spaetzel. if needed you may add the starch as a thickening agent, by mixng it into the set aside broth and pouring it into the pot. remove from heat and let it thicken. mix in sour cream, and it's ready to serve.