Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in ungreased 2 quart casserole combine eggs, milk, sugar, vanilla, and 1/4 teaspoon salt. beat until combined but not foamy. stir in cooked rice and raisins. place casserole in a 13x9x2-inch baking dish on an oven rack. pour boiling water into baking dish around the casserole to a depth of 1 inch. bake in a 325 degree oven for 30 minutes. stir well; sprinkle with nutmeg and cinnamon. bake for 20 to 30 minutes more or until knife inserted near the center comes out clean. serve warm or cold. to serve cold, cover and chill pudding for up to 3 days.

Target recipe: preheat oven to 300°f. grease a 2-quart casserole dish. beat eggs and add milk. stir in sugar, uncooked rice, butter, vanilla essence, raisins and nutmeg. pour into the prepared pan. bake uncovered for 2 1/2 hours and make sure to stir frequently during the first hour. serve warm/cold as per your choice.