Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cut cake into 1/4-inch slices. arrange half of the slices on bottom of a 9-by-13-inch pan or baking dish. in mixer bowl, combine sweetened condensed milk and water; mix well. add pudding mix and beat until well blended. chill 5 minutes. stir in extract. fold in whipped cream. pour half the cream mixture over cake slices; arrange the berry slices on top. repeat layering cake then pudding mixture. can top with additional whip cream. chill 4 hours or until set.

Target recipe: preheat oven to 425 degrees. mash two cups of strawberries and add 1/2 splenda granular or other sugar substitute. mix in remaining strawberries. cover and refrigerate. blend baking mix and 1/4 cup splenda granular or other sugar substitute in a bowl. add milk and sour cream. mix until soft dough forms. drop batter by spoonfuls onto greased baking sheet to form 6 shortcakes. bake 7 to 9 minutes until golden brown. let stand 10 minutes. cut in half and layer strawberry sauce and whipped topping in middle.