Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: marinate mushrooms in italian dressing; drain. combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice. fill mushrooms. top with remaining breadcrumbs; bake at 375 for 15 minutes. yields 20 appetizers or 4 main course servings.

Target recipe: pre-heat oven to 350 degrees. with teaspoon, hollow mushroom, carefully scraping out the inside, taking care not to break them. reserve scrapings. in a medium skillet, brown sausage, onion and mushroom scrapings. drain and return to skillet to heat. add parmesan cheese, crumbs, garlic and parsley to pan and mix well. remove from heat. stuff mushrooms with cooked mixture molding slightly. place on sheet pan and bake approximately 15 minutes. sprinkle with shredded parmesan. serves 8, three or four per person. refrigerate leftovers.