Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: sift flour add baking soda and powder and salt; sift again. cream shortening and peanut butter. gradually add the sugar and cream thoroughly. add the well beaten egg. combine the dry ingredients and creamed mixture. chill. form into 1-inch balls and place on lightly greased and floured sheet. flatten with fork, making a criss-cross design. bake at 375° 8-10 minutes.

Target recipe: oven 375. in small mixing bowl, cream peanut butter and flour by adding the flour gradually. add baking soda and egg white. gradually add in splenda. add milk (batter will be crumbly at this point) plus extra, a half-teaspoonful at a time until batter is the correct consistency. be careful not to get it too wet, add just enough milk that it sticks together in the usual cookie dough form. drop by teaspoonsful onto greased cookie sheet and shape into round cookies with your spoons. they will not spread, so you can fit them all on the same sheet. if desired, sprinkle tops with sugar, but they are also good without. bake 9 minutes. allow to cool on cookie sheet for a few minutes before moving.