Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix margarine, flour and nuts; pat into a 13 x 9 inch pan. bake at 350 degrees fahrenheit for 20 to 30 minutes until lightly browned. first layer: mix confectioners sugar, cool whip, and cream cheese until smooth. spread over cooled crust. second layer: beat instant chocolate pudding, instant vanilla pudding, and milk until thickened. careful spread over first layer. cool until set in refrigerator. top with remaining cool whip. sprinkle shaved chocolate on top for decoration. refrigerate or freeze for up to two months.

Target recipe: 1. bring cream to a boil in a large heavy-duty saucepan orver medium-high heat; reduce heat to low, and simmer. 2. add chocolate morsels, and stir until melted and smooth. 3. stir in marshmallow creme and vanilla, stirring constantly until smooth. 4. transfer to a fondue pot. keep warm. 5. serve with desired accompaniments.