Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a small saucepan, combine the brown sugar, butter and corn syrup; cook and stir over medium heat until thickened. pour into a greased 13-in. x 9-in. x 2-in. baking dish; top with half of the pecans, a single layer of bread and remaining pecans. arrange apples and remaining bread over the top. in a large bowl, whisk the eggs, milk, cinnamon, vanilla, salt and nutmeg. pour over bread. cover and refrigerate overnight. remove from the refrigerator 30 minutes before baking. bake, uncovered, at 350° for 35-40 minutes or until lightly browned. caramel sauce:. in a small saucepan, combine the sauce ingredients. cook and stir over medium heat until thickened. serve with the french toast.

Target recipe: preheat oven to 425. in a food processor or blender, whirl the cottage cheese, milk, sugar, egg, egg white, and vanilla for about 1 minute or until smooth. transfer the mixture to a shallow dish, place the bread in it, and let stand for 10 minutes. spray a baking sheet with cooking spray generously. place it in the preheat oven for about 7 minutes. remove the baking sheet from the oven, place the bread on it, and bake for 6 minutes. turn the bread over and bake 5 to 6 minutes longer or until golden brown. serve with no sugar added jam.