Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine brown sugar, 2 tablespoons of butter, cinnamon, and crumbled fig cookies; mix well and set aside. beat eggs in large mixer bowl until frothy. add sugar and melted butter; beat well. in another bowl combine flour, baking powder, and salt. gradually add flour mixture to the egg mixture mixing alternately with the milk; mix well. stir in vanilla. pour 1/2 the batter into a greased 8-inch square pan. top with half of the fig mixture. pour remaining batter over fig layer. sprinkle the remaining fig layer on top of batter in a lattice fashion. bake at 350°f for 40 to 45 minutes or until cakes test done.

Target recipe: scald milk, add butter, salt and sweetener. stir until butter is melted and cool to lukewarm. dissolve yeast in warm water and add to milk mixture. add eggs and flour and mix well. pour into a greased 9x9-inch pan. cover and let rise in a warm place until doubled. scatter the nuts over the top and dust with cinnamon. bake in preheated 400°f oven.