Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f. remove stems from cleaned mushrooms, and chop fine. soak bread in milk and squeeze dry. mix together chopped stems, bread, garlic, parsley, eggs, ricotta, salt and pepper. fill mushroom caps with stuffing. arrange stuffed mushrooms, filled side up, in a buttered baking dish. drizzle a little olive oil over mushrooms and sprinkle with grated cheese. bake uncovered, about 20 minutes. serve hot or cold.

Target recipe: in a medium bowl, combine the blue cheese and the cream cheese. beat them together with an electric mixer so that they are smooth. add the half and half and beat it in so that the mixture is fluffy. fill the mushroom caps with the cheese mixture. top each with a pecan half and a basil leaf.