Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: 1.bring water to a boil in a large saucepan; remove from heat and stir in chocolate drink mix, sugar, and coffee granules. cover and refrigerate for 4 hour or overnight. 2.pour chocolate mixture in a large punch bowl about 30 minutes before serving. scoop vanilla and chocolate ice cream into the bowl, stirring until partially melted. garnish with dollops of whipped topping and shaved milk chocolate. *note. the author said that you could also use espresso granules if you like a stronger coffee flavor.

Target recipe: in 6-cup glass serving bowl mix coffee, cream and sugar. with kitchen shears cut ice cream carton open, remove ice cream and cut into large chunks. float on coffee mixture. sprinkle with powdered coffee and cinnamon. immediately ladle into punch cups or wine goblets. serve with spoon