Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: using a blender or food processor, add equal amounts of each vegetable and using pulse, process just until it is still chunky. drain, reserving liquid. repeat until all vegetables have been processed. mix drained salsa, adding sugar, cilantro and salt. add some of drained liquid to make it desired thickness. if it is too spicy, add more tomatoes. refrigerate in glass container and use on tortilla chips, tacos, scrambled eggs, or as a relish. will keep for up to one week.

Target recipe: place the tomatillos, garlic, cilantro, green onions, jalapenos and salt in the blender or food processor container. pulse until onions are processed, about 10 to 15 seconds. pulse a few more times in needed, but be careful and not over process. pour mixture into an airtight container, and chill for 1 to 2 hours before serving to allow the flavors to blend. before serving, add the cubed avocado. the cook time reflects the chilling time.