Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine all ingredients and mix well. cover and chill for 2-4 hours. remove chicken from marinade, drain well. grill 5 minutes per side or until cooked or, bake at 375 for 30 minutes (until juices run clear when pierced with a fork). remove to a serving platter. heat marinade until boiling. simmer 3 minutes. serve over grilled chicken. garnish with cilantro leaves, if desired.

Target recipe: in a large nonreactive bowl, combine all the marinade ingredients. add the chicken pieces, cover tightly with plastic wrap, and refrigerate for at least 2 hours or overnight. chicken inasal is best grilled but can also be roasted in the oven. when roasting, preheat the oven to 375 degrees f. transfer the chicken to a foil-lined baking sheet, reserving the marinade. roast the chicken, basting occasionally with the reserved marinade, until the chicken is cooked through, about 45 minutes. if grilling start over direct heat for a brief time then move to indirect heat. watch carefully so as not to burn.