Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine sugar, butter and milk in heavy cookware. mix well and cook on med. heat until boiling. let boil for 10 mins. remove from stove and add marshmallow cream and peanut butter. beat well. pour into greased pan. let cool. if you want chocolate add 1-12oz. bag semi-sweet morsels in stead of peanut butter. she told me the trick was to get fine ground sugar. someone told me to make sure you have a good heavy pot. like old pressure cookers.

Target recipe: put all ingredients in mixing bowl and blend til smooth. . . line a 9x13 cake pan with wax or parchment paper and overlap both sides of the pan by 4-5 inches. spread mixture into pan. fold the extra width of paper over the fudge. press and flatten the fudge down to desired thickness - about 1/2 to 3/4 inch thick. refrigerate at least 2 hours before serving.