Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: melt the butter in a pan large enough to hold the squash -- add the onions and saute until translucent -- add the garlic, mushrooms, broth and squash -- add the salt and pepper cook on high until broth boils -- place a cover on the pan -- reduce heat to a simmer -- cook until the squash is crisp/tender , turning the squash over a few times during cooking -- (if it's over-cooked, still tastes great). remove from the heat and add the tomatoes -- stir the tomatoes in and let sit 'til the tomatoes are just heated -- you don't want the tomatoes cooked -- that's it -- .

Target recipe: preheat oven to 350°f and grease/flour a 13x9-inch baking pan. beat eggs; add sugar and oil. add the zucchini and vanilla; stir to mix well. sift the dry ingredients together and add to the egg mixture. pour batter into prepared pan and bake for 20 to 25 minutes, or until done. while the bars are baking, whip the butter and cream cheese until light; add vanilla and powdered sugar. beat until fluffy, adding a *little* milk as needed if frosting is too thick. spread frosting on top of the bars when they are cooled.