Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine all ingredients in large saucepan. bring to a boil, stirring until all dissolved, then boil without stirring until the mixture is dark golden. test by spooning a few drops into a cup of cold water. the toffee is done when it hardens at once into a crisp ball. take off heat and pour into a flat oiled pan to make a layer about 1/2 inch thick. when toffee is tepid, score into squares, and when cool break with a hammer and store in an airtight container.

Target recipe: placed chopped pecans in 8 x 8 inch pan. (i spray with pam.). mix sugar, water, and vanilla in saucepan. cook until a light brown - about 10 minutes - hard crack. pour over nut in pan. top with chocolate bars. let sit until set. break into pieces, and store in airtight container.