Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix together, cheese, green pepper, garlic, parsley, green onions and ham. add mayo to bind and shape into a ball, being careful not to make mixture too wet. roll in crushed walnuts and cover. refrigerate for a couple of hours before serving. serve with assorted crackers. i decorate ball with lots of fresh parsley. looks and tastes yummy.

Target recipe: i use a rolling pin to slightly crush the bag of vegetable soup mix before i open it. mix it up a bit so when you measure it out you will get part of the seasonings and part of the vegetables. mix cream cheese, cheddar cheese, jack cheese, swiss cheese, soup mix, onion, red pepper, worcestershire sauce, lime juice and ground red pepper. form cheese mixture into 2 balls and roll in ground almonds (or pecans) and press into ball to coat it well. wrap in plastic wrap and refrigerate overnight to allow flavors to blend. this cheese ball will freeze well if desired. flavors are best if served at room temperature. serve with your favorite assortment of crackers. this cheese ball makes a great filling for jalapeno poppers.