Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat olive oil in large skillet or pot over medium high heat. add broccoli and saute until it begins to turn bright green, keeping it moving in the pan so it doesn't burn. note: if you like broccoli more"done", cook a bit longer; this recipe will yield a fairly crisp, crunchy broccoli. when broccoli is done*close* to your preference, add butter or a bit of extra oil to the pan, and add onion and thyme. saute for a minute or two; add mushrooms and saute until mushrooms are tender and hot. garnish with parmesan and more pepper. serve at once.

Target recipe: cook bacon until fat is rendered out, remove with slotted spoon, reserve. pour off all but 2 tbsp of bacon fat, keeping the excess in reserve if you wish to use it in the stir frying of the vegetables. vegetable oil is really better. combine all sauce ingredients in a small bowl, stir until cornstarch is dissolved. pour over vegetables and bacon; cook and stir only until sauce thickens. serve over hot brown rice, or chinese noodles, topped with additional soy sauce and toasted sesame seeds.