Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 375°f. in a non-stick skillet over medium heat, brown the ground chicken and the onion until the chicken is no longer pink. stir in pepper, water and mushroom soup and heat till bubbling. add frozen vegetables and stir cook until the vegetables are warm. pour the mixture into a 2 quart (2l) casserole. arrange tater gems in a single layer on top of the chicken mixture. bake, uncovered, for 40 to 45 minutes or until the tater gems are crisp and the chicken mixture is bubbling.

Target recipe: arrange the raw chicken chunks in a greased 9x13-inch baking dish. sprinkle about 1/2 cup cheese on top. spread pepperoni slices over the cheese. spread with pizza sauce. cover with foil and bake at 350ºf for about 35 minutes. while this is baking, cook spaghetti noodles for 4 people. rinse, add 1/3 stick margarine and garlic salt. remove chicken from oven, add remaining cheese and bake until cheese melts. serve chicken over noodles.