Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350 degrees. in a small bowl combine cracker crumbs, sugar and butter. mix well then pat into the sides and bottom of a 10 i nch springform pan. set aside. in a large mixer bowl beat cream cheese and sugar until light. add eggs, one at a time, beating after each addition. stir in cream, sour cream, vanilla and cornstarch. blend well. stir in banana then transfer mixture to springform pan. bake 1 hour or until edges are firm and center is set. - - - - - - - - - - - - - - - - - -

Target recipe: put ingredients in layers. ~~~1st layer~~~crushed crackers and 1 stick margarine. ~~~2nd layer~~~cook to custard: 1 stick margarine, 2 eggs and 3 cups powdered sugar. ~~~3rd layer~~~5 bananas sliced lengthwise. ~~~4th layer~~~drained pineapple. ~~~5th layer~~~whipped topping. ~~~6th layer~~~crushed nuts. you may also use other fruits with or instead of pineapple. refrigerate till cool. please note: the eggs in this recipe are cooked (2nd layer: cook to a custard -- the eggs, margarine and powdered sugar!).