Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: kneed all ingredients together with your hands, adding enough milk powder to form a stiff but not crumbly dough. this may be more or less than a cup depending upon how thin your peanut butter and honey are. optional ingredients can be kneaded in as well. shape into logs about 2-3 inches long and 1 inch in diameter. roll in powdered milk, confectioner's sugar or coconut.