Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in first bowl, mix together 1 cup mayonnaise, dry mustard and onion; set aside. in second bowl, mix breadcrumbs and sesame seed. coat chicken in first bowl; then in second bowl. put on baking sheet. bake at 425 degrees for 12 minutes, or lightly brown. serve with dip (1 cup mayonnaise and honey).

Target recipe: mix marinade in a glass pan add chicken. set in fridge overnight. mix all the dressing ingredients in blender and blend till smooth. cut chicken in strips and roll in breading. deep fry in canola oil till no longer pink. i do this in a deep frypan, drain and keep warm. serve over a salad made of romaine, drizzle on dressing to taste.