Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: mix water, lemon pepper and cumin seed in large saucepan and heat to a boil. add chicken breast halves, reduce heat to low, cover and simmer until chicken is fork tender and juices run clear, about 20-25 minutes. remove chicken from pot and cut into 1 inch pieces. add chicken back to liquid in saucepan. heat olive oil in skillet and cook onions and garlic for a minute or two and then add to saucepan with the chicken. stir in corn, green chilies, ground cumin and lime juice and heat to a boil. add beans and cook until thoroughly heated. to serve- place crushed tortilla chips and some shredded cheese into each bowl and ladle hot soup over them.

Target recipe: over medium heat in a heavy pot, sauté the pork (or chicken) and onion in oil and butter for 8 to 10 minutes or until the meat browns and onion softens. add the rice and barley stir to coat, then stir in the cumin, salt, garlic, white beans, garbanzo beans, chilies, hominy, tabasco, crumbled bacon, chicken broth, tomatillos, lime juice, and basil. bring to boil, then reduce heat, cover, and simmer for 40-45 minutes. serve each portion topped with about 2 tbsp cheese and together with good, crusty bread and a salad. if the chili is too thick for your preference, you can add chicken broth to the desired consistency.