Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f. grease bottom of 13x9x2-inch pan. combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and salt in large bowl. pour into pan. sprinkle dry cake mix evenly over pumpkin mixture. top with pecans. drizzle with melted butter. bake at 350°f for 50 to 55 minutes or until golden. (check it early). cool completely. serve with whipped topping. refrigerate leftovers.

Target recipe: preheat oven to 450 degrees. prepare 2 uncooked pie crusts in 9 inch pie plates. melt butter and stir in pumpkin and spices. in a separate bowl beat eggs until fluffy. stir flour, sugar, brown sugar, salt and milk into eggs. gently add eggs to pumpkin mixture and mix pour mixture into pie shells. bake 15 minutes at 450 degrees. lower oven temperature to 375 degrees and bake for an additional 45 minutes.