Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: add everything except the sauce. bring to boil. cover and stir occasionally. when meat is done cooking take cover off and cook beer down. when all the beer is cooked down add another half beer and cook it all the way down. drain if too much fat. add sauce and heat up.

Target recipe: combine the first eight ingredients. store in an airtight container in a cool dry place up to 1 year. to use: stir in 1/4 cup spaghetti sauce mix, water and tomato paste. bring to a boil; boil and stir for 2 minutes. reduce heat; cover and simmer for 20 minutes.