Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: preheat oven to 350. sift flour, sugar baking powder and salt into bowl. add peanut butter and egg. work with a fork until well combined. stir in milk. spoon into greased 5x9 loaf pan. bake at 350 for 50 minutes or until loaf shrinks from sides of the pan.