Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: wipe meat with damp cloth, pound very thin. dip lightly in flour. mix cheese, 2 t flour, egg, parsley, salt, pepper, nutmeg and milk. beat until smooth. dip floured cutlets in this batter. cook over low heat in 4 t butter until golden and tender. remove cutlets to a warmed serving platter and keep hot. heat remaining butter until darkened, add lemon juice. stir and pour over cutlets.

Target recipe: tenderize meat between 2 sheets of wax paper (or have butcher do it for you), pat with salt and pepper. dip cutlets in flour, shake off excess, dip in egg, then in bread crumbs. brown meat in hot fat on both sides till golden brown. place briefly on paper towel to absorb excess fat. serve each schnitzel with a wedge of lemon and parsley sprigs. serve with a green salad, cauliflower, peas, green beans or carrots and new red potatoes, boiled, then quickly browned in butter.