Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat broth in medium pot. add onion, garlic, chili powder, tomatoes, bunch cilantro and chile. simmer for 15 minutes. add chicken and simmer until cooked (about 10 minutes). discard bunch cilantro. add corn and cook 2-3 minutes. add chopped cilantro and lime juice. garnish with sour cream and baked tortilla strips (cut corn tortillas in strips, spray with cooking spray, bake in 350 degree oven until crisp).

Target recipe: make the marinade of garlic, cilantro, ground peppercorns, sugar, lime juice, fish sauce, soy sauce and sunflower oil. blend well. place chicken breasts with marinade in a shallow dish or resealable plastic bag, coating them well, and set in the refrigerator at least 1 hour and no more than 2, turning them from time to time. preheat a ridged griddle pan or heavy non-stick frying pan and cook the chicken for 7-8 minutes each side until the chicken is cooked through. serve hot or cold, garnished with cilantro leaves.