Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: put red potatoes (unpeeled) into a pot and cover with water until just the top of the potatoes are covered. bring the water to a boil on medium/high heat. once water is boiling, reduce heat to low and cover for about 15 minutes or when a knife and cut right through potatoes. drain potatoes and let them cool, so they are just warm. in the meantime whisk together in a big bowl the olive oil, vinegar, dijion mustard, salt and pepper. cut potatoes into fours and mix gently into dressing. gently mix till all potatoes are covered.

Target recipe: peel and slice potatoes thinly. use a food processor if available. lightly grease an ovenproof casserole. layer potato slices in casserole, sprinkling each layer with salt, pepper and nutmeg. press garlic over mixture. add cream and milk. you may prepare ahead of time up to this step. bake at 400 degrees f for about 40 minutes, or until potatoes are soft and creamy and golden brown on surface.