Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cream together the butter and sugars; add the egg and vanilla and mix well. in a separate bowl, sift together the flour, salt, baking soda, and baking powder. mix in the oats, coconut, and chocolate chips. add dry mixture gradually to the wet mixture, mixing after each addition. drop batter by spoonfuls onto lightly greased cookie sheets (i use non-stick sheets--don't need to grease them). bake at 325° for 15 minutes or until lightly browned.

Target recipe: heat oven to 350°f. cream margarine with sugars until light and fluffy. beat in egg and vanilla. stir flour with baking soda, salt and spices; add to creamed mixture, mixing well. stir in oats. fold in chips and nuts. drop by rounded tablespoonfuls onto ungreased cookie sheets. bake at 350° for 8-9 minutes for a chewy cookies, 10-11 minutes for a crisp cookie. transfer to wire cooling racks.