Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: position slicing blade in food processor bowl, and top with cover. arrange apple quarters in food chute with cut side against the blade; slice, applying firm pressure with food pusher. place sliced apples in a lightly greased 13x9x2" baking dish. combine 1/2 cup sugar, nutmeg, and cinnamon. sprinkle over the sliced apples. position plastic mixing blade in food processor bowl; place flour, brown sugar, and butter in the bowl. top with cover and process until mixture resembles course meal. sprinkle mixture over apples. bake, uncovered for 1 hour at 300°f. serve warm with ice cream, if desired. makes 8 servings.

Target recipe: mix the butter, splenda, whole wheat flour, pecans, rolled oats, cinnamon and nutmeg together in a large bowl. set aside. peel, core and slice about 6-8 apples. we like to use gala apples as they don’t get mushy when baked. as you are slicing them, add them to a bowl with some water to cover them and 1 tablespoon of lemon juice. this will prevent them from turning brown on you while you finish slicing all the apples. drain the apples. place them in a baking dish with high sides that you have sprayed with cooking spray. cover the apples with the topping. bake at 350f for about 30 minutes or until the apples are soft and the topping looks crispy.