Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine the broth, soy sauce, brown sugar, chili sauce, lime juice and ginger and boil for 5 minutes. meanwhile toss the chicken with the cornstarch until it is completely coated. add the chicken and the shiitakes to the broth and simmer 15 minutes. remove the pan from the heat and stir in the snap peas, red peppers, lime zest and cilantro. let the soup stand 2 to 3 minutes before serving.

Target recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.