Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a large skillet over medium heat, saute chicken and garlic in butter for 15 minutes. remove chicken and set aside. with butter in skillet, saute squash, zucchini, and sweet bell pepper and cook just until tender crisp. in a small saucepan, melt 3 tablespoons butter and add flour, seasoned salt, salt, black pepper, and pesto seasoning. stir to form a paste. over medium high heat, gradually add broth, stirring constantly, until thick. stir in cream and heat thoroughly. in a large bowl, combine chicken vegetables, broth-cream mixture, and drained pasta. transfer to a greased 9x13 inch casserole dish. cover and bake at 350 degrees for 30 minutes. uncover and sprinkle parmesan cheese over top of casserole and return to oven for 5 minutes.

Target recipe: put chicken in a medium-size pot, large enough to hold it and have it submerged in the cooking liquids. add chicken broth, ginger, soy sauce, scallions and whiskey and bring it to a simmer. simmer, covered for 45 minutes. then turn off the heat and leave the lid on the pot--do not remove cover. allow chicken to sit for another 30 minutes or so. then remove chicken, rub lightly with sesame oil and serve.