Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook rice according to package directions. sprinkle chicken with 1/2 tsp salt. whisk together chicken broth and next 7 ingredients; set aside. heat oils in a large nonstick skillet or wok over high heat 1 to 2 minutes or until hot. add chicken, and stir-fry 5 minutes or until chicken pieces are browned and no longer pink inside. add peas, bell pepper, and remaining 1/4 tsp salt; cook 2 minutes, stirring often. stir chicken broth mixture, and add to skillet; bring to a boil. cook, stirring constantly, 2 minutes or until thickened. serve over rice; garnish, if desired. serves 4.

Target recipe: cut chicken in desired sized strips or cubes. slice vegetables. prepare sauce. heat oil in a large skillet or wok. stirfry chicken, sliced garlic, and ginger over medium/high heat until chicken is cooked. add vegetables and stirfry until vegetables are tender-crisp. add sauce ingredients, mixing well. cook and stir until sauce thickens. serve garnish with grated lemon or sesame seeds.