Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: peel and dice pumpkin and potatoes melt half the butter or margarine in a saucepan and saute the onion until golden brown. add the diced pumpkin and potatoes and milk.bring to a boil,reduce heat and simmer for about 40 minutes. sieve or puree in an electric blender. season to taste with salt and pepper. saute the leeks in the remaining butter or margarine. add to the soup with the chicken stock.bring to a boil. reduce heat and simmer for five minutes. before serving,stir in cream and chopped parsley.

Target recipe: in a small bowl combine pumpkin, sugar, and spices. stir in pecans. in a large chilled bowl, beat the softened ice cream; when smooth, beat in the pumpkin mixture. crush 18 of the gingersnaps; line the bottom of a 9 x 13-inch baking pan with the crumbs. spoon 1/2 of the ice cream mixture over crumbs, smooth the top. crush remaining gingersnaps and spread crumbs over the top. spread with rest of ice cream mixture. freeze 4 hours or overnight. remove from freezer 10 or 15 minutes before serving. cut into squares to serve. top each square with a dollop of whipped cream.