Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350*. cut the squash in half, and remove the seeds and any excess membrane. place cut side up in a baking dish. cover the dish and bake for 45 minutes. meanwhile, combine the cinnamon, pineapple, nutmeg, allspice, and ginger. when squash has been cooked, remove from oven. let cool for 10 minutes. carefully scoop out the pulp from both halves and combine with pineapple and cinnamon mixture. replace mixture into shells and return to the oven and bake for 7 minutes until pineapple is hot and bubbly.

Target recipe: heat oven to 400°f. cut squash in half and remove the seeds. rub the cut flesh with salt and place flesh side down in a baking dish and bake for about 35 minutes. while the squash is baking, sauté onion in butter until clear and add chopped broccoli florets, mushrooms and celery. sauté about 4 minutes. stir in walnuts and fresh basil, then sprinkle with brown sugar and soy sauce, adjust seasoning to taste. toss to mix well. check baking squash with a fork to see if it glides through the flesh. stuff with vegetable mixture, top with equal amounts of grated cheese and return to oven for about 5 minutes. notes : baked acorn squash halves stuffed with sautéed broccoli, cheese and walnuts.