Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a large skillet over medium heat, melt butter . stir in bananas and sugar, and stir until sugar is dissolved. pour in rum and cook 1 to 2 minutes more. spoon half the banana mixture onto each flour tortilla, and roll up, tucking in the ends, like a burrito. in a large skillet, heat the vegetable oil over medium-high heat. fry chimichangas until golden. drain on paper towels. serve warm.

Target recipe: in small pan, mix rum and banana liqueur and gently warm it. melt butter and sugar in a medium non-stick frying pan. (this can also be done in a chafing dish for table side preparation) add bananas and saute until tender (do not overcook) about 2-3 minutes. sprinkle with the cinnamon. pour the rum/liqueur mixture over the bananas and flame- serve with the vanilla ice cream.