Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: sift flour, baking powder, baking soda, and cinnamon in a medium sized bowl and set aside. mix eggs, vanilla, and salt together and set aside. mix sugars together in a large bowl until combined and then add melted butter and shortening. mix until smooth. add egg, vanilla and salt and mix until creamy. add dry ingredients and mix until combined. stir in chocolate and nuts. refridgerate dough before shaping (dough is very soft unless). roll dough into balls and freeze until they are very firm, about 30-40 minutes. bake at 400 degrees for about 15 minutes. remove cookies just when they begin to turn golden brown. cool cookies on baking sheet 1-2 minutes before transferring.

Target recipe: preheat oven to 375°f. combine flour, baking soda, and salt in a small bowl, set aside. beat butter, splenda sugar blend, brown sugar, and vanilla at medium speed with an electric mixer until blended; add eggs, one at a time, mixing well after each addition; scrape sides of bowl; gradually add flour mixture, beating until blended, stir in chocolate chips. spoon rounded tablespoons of cookie dough onto ungreased cookie sheets; bake cookies 9 to 11 minutes or until lightly browned, remove from oven and cool on a wire rack.