Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: to prepare enchilada sauce, in medium saucepan, combine sauce ingredients. simmer 30 minutes. (cast iron skillets work well for following) to prepare beef filling, in large skillet, cook ground beef and onion (you may sprinkle with additional chili powder) and drain. add 3/4 cup enchilada sauce to meat and cook low 10 minutes or until sauce absorbed. to assemble enchiladas, in ungreased skillet, heat each tortilla low heat, ~15 seconds per side, dip in sauce, fill with ~2 tbsp beef filling and roll up. place seam side down in 12 x 8 inch baking dish. cover enchiladas *evenly* with remaining sauce. sprinkle with cheeses and bake uncovered at 350 for 30 minutes.

Target recipe: make your seasoned taco meat. in small skillet, put water and small amount of enchilada sauce on medium-hi heat. when warm, dip corn tortilla until soft (be careful not to go too long, they will fall apart easily). put tortilla in 9x13 dish, fill it with meat and little bit of cheese. roll up enchilada repeat steps 3 and 4 to use all of the tortillas and fill up your dish. pour remaining enchilada sauce over enchiladas and top with remaining cheese. cook at 350 until cheese is melted. serve with toppings (lettuce, sour cream, etc -- ) if desired.