Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat oven to 375. put all ingredients into a medium size bowl in order of ingredients listed. mix all ingredients together until well mixed. take spoon size pieces and roll them into balls and put them 2 inches apart on an ungreased cookie sheet. flatten in crisscross pattern with fork. bake 9-10 minutes or until light brown. once out of oven, move to a wire rack or large plate and let cool for 5-10 minutes. enjoy!

Target recipe: preheat oven to 350° f. in a large bowl, beat margarine and peanut butter with an electric mixer until creamy, approximately 1 minute. add egg substitute, honey and vanilla. beat on high speed for approximately 1½ minutes. add splenda and beat on medium speed until well blended, approximately 30 seconds. in small bowl, combine flour, baking soda and salt. slowly add flour mixture to peanut butter mixture, beating on low speed until well blended, about 1½ minutes (mixture may be crumbly). roll level teaspoons of dough into balls and drop onto a lined sheet pan, about 2" apart. flatten each ball with a fork, pressing a crisscross pattern into each cookie. bake 7-9 minutes or until light brown around the edges. cool on wire rack.