Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 375 degrees combine peanut butter, shortening, brown sugar, milk, vanilla and egg in large bowl. beat at medium speed of electric mixer until well-blended. combine flour, salt and baking soda. add to creamed mixture at low speed. mix just until blended. drop by heaping teaspoonfuls 2 inches apart onto ungreased baking sheet. flatten slightly in crisscross pattern with lines of fork. bake at 375 degrees for 7 to 8 minutes, or until set and just beginning to brown. cool 2 minutes on baking sheet before removing to cooling rack.

Target recipe: preheat oven to 350°f coat 3 baking sheets with cooking spray. combine brown sugar, peanut butter, oil, eggs and vanilla in a mixing bowl; add water and beat with an electric mixer until smooth. stir together all-purpose and whole-wheat flours, baking powder, baking soda and salt in a small bowl. stir the dry ingredients into the brown-sugar mixture just until combined. roll the dough between your palms into 1-inch balls. place 2 inches apart on the prepared baking sheets. flatten the cookies with a fork, dipping it into flour if it begins to stick to the dough. sprinkle with peanuts, pressing them lightly into the dough with your fingers. bake the cookies, one sheet at a time, until golden, 8 to 10 minutes. transfer to a wire rack to cool.