Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat your oven to 375 degrees. over medium heat, toast bran in skillet for 5 minutes. transfer to a large mixing bowl and add remaining dry ingredients (except chocolate chips). in a heat resistant blender, let raisins soak for 5 minutes in the hot water and then puree. in a separate mixing bowl, mix raisin puree and remaining wet ingredients. combine well. add wet mixture to the dry one and mix until just barely moist some flour should still be visible. add the chocolate chips and stir just enough to distribute them. spoon batter into lined muffin tins, filling full. bake for 25-30 minutes or until tested done with a toothpick or knife. serve warm.

Target recipe: in small bowl, combine cereal and buttermilk. in medium bowl, beat egg until frothy and stir in oil and cereal mixture. in large bowl, combine remaining ingredients. make a well in centre and pour batter into well. stir to moisten. batter will be lumpy. fill greased muffin cups > full. bake at 400 degrees for 20 to 25 minutes. tip: nice when served warm, but let stand 5 minutes first.