Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a large pot, melt butter and add onions and carrots and cook until tender, 1-2 minutes. stir in flour to make a roux. add milk one can at a time, bringing to a boil after each can. add both cans of broth. mash well 2 of the potatoes, adding some soup to each to make them nice and creamy and nearly lumpless. (i used an electric mixer) add those to the soup and stir well. chop the last potato and add to soup. simmer on low, stirring often until soup thickens a bit. add the cheese and stir until melted, then serve with french bread and a large salad. voila! dinner!

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.