Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: beat together the eggs, oil, and white sugar. blend mixture for thirty seconds. sift together flour, baking powder, baking soda, salt and spices. add the carrots and raisins. pour egg mixture into dry ingredients, and mix well. pour batter into well greased 10 inch tube or bundt pan. bake at 350 degrees f (175 degrees c) oven for 45 to 50 minutes. cool cake on wire rack, and then refrigerate until completely cooled. to make cream cheese glaze: blend together confectioners' sugar, cream cheese, corn syrup, and vanilla. spread over cooled cake.

Target recipe: set oven to 350 degrees f. grease and flour a 13 x 9-inch baking pan. in a medium bowl, combine flour, baking soda, baking powder, salt and cinnamon. in a large bowl using an electric mixer beat together eggs, oil, both sugars and vanilla until very well blended. mix in the carrots, crushed pineapple and walnuts. add in the flour mixture; beat to combine. transfer batter to prepared baking dish. bake about 50 minutes, or until cake tests done. cool completely in the pan before frosting.