Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: sift flour, baking powder, baking soda, and cinnamon in a medium sized bowl and set aside. mix eggs, vanilla, and salt together and set aside. mix sugars together in a large bowl until combined and then add melted butter and shortening. mix until smooth. add egg, vanilla and salt and mix until creamy. add dry ingredients and mix until combined. stir in chocolate and nuts. refridgerate dough before shaping (dough is very soft unless). roll dough into balls and freeze until they are very firm, about 30-40 minutes. bake at 400 degrees for about 15 minutes. remove cookies just when they begin to turn golden brown. cool cookies on baking sheet 1-2 minutes before transferring.

Target recipe: preheat oven to 375 degrees; line two baking sheets with parchment paper. in a large bowl, mix together flour and baking soda. in smaller bowl, cream margarine and sugars. stir in yogurt and vanilla, beat well. combine the margarine/sugar mixture with the flour, mix until thoroughly combined. stir in chocolate chips. drop by rounded teaspoon sized balls onto baking sheets. about fifteen cookies per baking sheet. you may need to smooth cookies into more 'cookie' shapes - they spread, but not too much. bake 10-15 minutes, until golden. remove from oven and sheets, allow to cool before serving.