Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat oven to 350 degrees. first mix the flour and sugar together. then after mixing the sugar and flour together add the vanilla, 2 eggs, and the water all togther and mix until very well blended -- then on your non-stick cookie sheet/pan take a table-spoon sized scoop of the dough and roll into a ball. space them aleast a half an inch apart so they have room to spread -- then after all of the cookies are on the sheet take a fork and mash on top of the cookies until flat and have a criss-cross pattern on the top of them -- place in oven bake for 10-15 minute or until golden brown -- let cool for 3 minutes or more! then eat and enjoy!

Target recipe: preheat oven to 350° f. in a large bowl, beat margarine and peanut butter with an electric mixer until creamy, approximately 1 minute. add egg substitute, honey and vanilla. beat on high speed for approximately 1½ minutes. add splenda and beat on medium speed until well blended, approximately 30 seconds. in small bowl, combine flour, baking soda and salt. slowly add flour mixture to peanut butter mixture, beating on low speed until well blended, about 1½ minutes (mixture may be crumbly). roll level teaspoons of dough into balls and drop onto a lined sheet pan, about 2" apart. flatten each ball with a fork, pressing a crisscross pattern into each cookie. bake 7-9 minutes or until light brown around the edges. cool on wire rack.