Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350. grease two 8 1/2 x 4 1/2 inch loaf pans. cream together butter and 1/2 cup honey. mix in egg in a separate bowl, blend flour, ginger, baking soda, and cinnamon. in a third bowl, blend remaining honey with boiling water use mixer to blend creamed honey and 1/3 dry ingredients, then 1/3 wet ingredients, alternating until all dry and wet ingredients are added. turn into pans, bake until a toothpick inserted into the center comes out clean, approximately 40-50 minutes. honey whipped cream: beat whipping cream until it starts to thicken. add honey and vanilla. continue beating until topping reaches desired consistency.

Target recipe: mix together the shortening, sugar, and molasses. next, add egg and beat completely. combine all dry ingredients and add to the creamed ingredients--using 1/2 cup increments. beat well after each addition. refrigerate the dough until cold. roll out until the dough is about 1/4 inch thick. use cookie cutters to form the figures. place in a 350° oven and bake for 10 - 12 minutes.