Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350°f. grease 9 x 5 inch loaf pan. sift flour,baking powder, baking soda, salt, ginger, allspice and nutmeg together in bowl. add lemon zest and almonds. stir until combined. set aside. beat butter in large mixing bowl until soft and creamy. beat in sugar until light and fluffy. add eggs and beat until thoroughly blended. beat in flour mixture alternately with bananas until mixture is well blended. pour into prepared pan. bake in center of oven 1 hour to 1 hour 5 minutes, or until toothpick inserted in center comes out clean. cool in pan on wire rack 10 minutes. invert from pan and cool completely on rack. variation: banana-walnut or -pecan bread: omit almonds. add 3/4 cup coarsely chopped walnuts or pecans with bananas.

Target recipe: preheat oven to 350°f. in a large bowl, beat eggs until frothy. mix in oil, sugar, mashed strawberries and mashed bananas. in a separate bowl, combine flours, oats, baking powder, baking soda and salt. stir to mix thoroughly. add to wet ingredients. stir until moistened. turn into a greased 9x5x3-inch loaf pan. bake for 50- 60 minutes or until toothpick inserted in centre comes out clean. cool for 10 minutes then remove loaf from pan to cool completely on rack. wrap well and allow flavour to blend for at least one day.