Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: microwave 4 oz chocolate, 6 tbsp butter and water on high for 2 minutes, then stir. add pudding mix and stir until well-blended. add powdered sugar, 1 cup at a time, stirring until well blended. press tino 8 in square pan. microwave the rest of the chocolate and 2 tbsp butter 1 1/2 minutes. stir until chocolate is melted completely. spread over pudding mixture. refrigerate 2 hours until firm. cut into 48 squares.

Target recipe: in a heavy saucepan, combine dry pudding mix, sugar, milk and butter. bring to a boil; boil and stir until a candy thermometer reads 224, about 3 minutes. remove from the heat and beat rapidly for 1 minute. add pecans; continue beating until mixture thickens slightly. drop by tablespoonfuls onto waxed paperlined baking sheets. refrigerate until firm, about 45 minutes.