Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: first, steam a pumpkin, cut into pieces, for 30 to 45 minutes. puree in electric mixer or food processor. set aside. can be prepared a day or two in advan ce. when ready to make the soup. saute onions in butter in a large saucepan over low heat until soft. sprinkle in flour and stir 2 to 3 minutes. gradually add chicken broth, half and half, then pumpkin puree. cook gently for 15 minutes. salt and pepper to taste. pour into bowls and top with dollop of whipped cream, a dusting of nutmeg and pumpkin seeds.

Target recipe: dice pumpkin and cook it in the chicken stock until soft. in a separate pan, sauté onion in oil until transparent. add garlic and red curry paste and stir while cooking another minute or two. combine the onion/curry mix and the cooked pumpkin and puree. pour boiling water over the vermicelli noodles and let stand for about 5 minute. drain the noodles and add to the pumpkin puree. serve garnished with coriander.