Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mix flour and sugar, and cut in butter with a pastry blender. add one egg, and stir with a fork until blended. pat into a 9" quiche pan and sprinkle with chopped nuts. place halved plums on top. beat together two eggs, sour cream and sugar. pour filling over plums. bake at 350 for 1-1/4 hours, then brown at 375 for 10 minutes.

Target recipe: mix all the ingredients together until smooth. pour into a well battered tube pan (i've used both bundt and spring-form). bake at 350 for 45 minutes (or longer) until the cake is brown on the top and firm to the touch. sauce: mix all sauce ingredients over a burner bringing them to a rolling boil. slowly pour the sauce over the top of the already baked cake (make sure cake is still in pan!). for the best flavor/results, let cake stand overnight. this allows the sauce to really soak in and crystalize around the edges. when ready to serve, turn cake upside down onto serving platter-- great cake to serve with vanilla ice cream. enjoy!