Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt butter and cocoa together, remove from heat. stir in sugar and eggs and mix well. add flour, salt, nuts, coconut and vanilla. mix well. bake in 13x9x2 inch pan at 350 degrees for 35 to 45 minutes (check with the toothpick method). remove from oven, spoon marshmallow cream over the cake while still very hot. icing melt butter and cocoa together, add the rest of the ingrediants. spread over marshmallow layer. swirl into marshmallow cream to resemble mud.

Target recipe: heat oven to 350°f grease and flour 13x9” baking pan. for cake, in large bowl, beat together butter, sugar, and cocoa until smooth and creamy. add eggs, one at a time, beating well after each addition. add flour, pecans, and vanilla. mix just until blended. pour into pan. bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. cool on wire cooling rack. for icing, combine butter, sugar, marshmallows, cocoa, and milk in medium saucepan. cook over medium-low heat just until marshmallows are melted, stirring frequently. drizzle over cake. sprinkle with pecans and cool completely. garnish with whipped cream and cherries.