Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a mixing bowl, cream butter, sugars and peanut butter. add egg and vanilla; mix well. combine flour, oats, baking soda and salt; stir into the creamed mixture. spread into a greased 13x9x2 inch baking pan. sprinkle with chocolate chips. bake at 350 degrees for 20-25 minutes or until lightly browned. cool 10 minutes. combine icing ingredients; drizzle over bars.

Target recipe: preheat the oven to 375°f. in a large bowl, mix together the flour, brown sugar, baking powder and salt. in a separate bowl, beat together the peanut butter, oil, eggs, milk and bananas. stir the wet ingredients into the dry ingredients just until moistened. spoon the batter into 12 well greased muffin cups. bake for 20 to 25 minutes, or until a toothpick inserted in the centre of a muffin comes out clean. makes 12 muffins. lucy waverman’s fast and fresh cookbook.