Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350f and grease a 3 quart casserole. mix together mashed sweet potatoes, eggs, vanilla, butter, milk and coconut. pour into greased 12-inch round casserole. for topping, mix together brown sugar, nuts, flour and butter. crumble over the sweet potatoes (not too thick as it's sweet). bake for 25 to 35 minutes.

Target recipe: preheat oven to 400f/200°c. bake sweet potatoes on a baking tray for 45minutes to one hour or more depending on the size of your sweet potatoes, they should be very tender. turn down oven to 375f/175°c. let sweet potatoes cool slightly and peel off the skins. mash sweet potatoes then mix in the 1/8 cup brown sugar and spices, set aside. in another bowl, rub/fork the softened butter through the flour until crumbly and large breadcrumb-like. mix in the one and a half ounces light brown sugar into the flour and butter mixture. spread the sweet potato mixture into a casserole dish and top evenly with the crumble mix. bake at 375f/175c for 15-20 minutes, until the crumble is nicely browned and crisped.