Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 200c/400f/gas mark 6. wrap the bulb of garlic in foil and place on a baking tray together with the aubergines, bake for about 45 minutes. allow them to cool off slightly when done and cut the aubergines in half. using a spoon scoop out the mushy centre of the aubergine and place in a food processor. squeeze the garlic out of its skin and add to the aubergine. add the oil and cumin and whiz until well combined and smooth. season with salt and pepper to taste.

Target recipe: slice eggplants on the slant: lightly score and lay on cookie sheet. sprinkle with salt and pepper. broil for 5- 10 minutes, until just turning brown. remove: turn oven to 450. heat oil in pan on stovetop. toss in minced garlic, salt and pepper, herbs; stir. add tomatoes, capers, and mushrooms. heat thoroughly for about 10 minutes, until mixture begins to thicken. remove from heat. in pie plate, arrange as follows: tomato mix, eggplant, tomato mix, eggplant, remaining tomato mix. arrange goat cheese evenly. garnish with fresh basil leaves. bake in oven for about 15-20 minutes, until cheese begins to brown and the edges are bubbly.