Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 400°f. beat the butter and sugar together until light. add the eggs and beat; then beat in vanilla. sift the dry ingredients together and add to the batter alternatively with the buttermilk; beat until smooth. pour into a deep dish pie shell and bake at 400f for 10 minutes, reduce heat to 350f and bake for 50-60 additional minutes. pie should turn a nice golden brown and a knife inserted should come out clean. i think it is absolutely best when it is just still warm. (not too hot, or it will be like napalm.).

Target recipe: mix the liquid ingredients. mix into the dry ingredients - stir well. pour half cup of the pancake mix onto hot griddle or frying pan, pre-greased. when 1/2 of the pancake surface has bubbles, carefully flip. cook for another two minutes or until pancake center is no longer wet. (keep warm on cookie sheet in oven at 150 to 200 degrees f.).