Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in large stockpot add onions, celery and garlic to the olive oil and saute until just tender. add the broth, tomatoes, garbanzo beans and blend while heating through. add the remaining vegetables and seasonings and simmer until the vegetables are done and the flavors are well blended. serve with a hearty bread, like pumpernickel.

Target recipe: simmer stock ingredients for an hour or two. heat oil in soup pot and saute onions and celery on med. high heat until onions are transluscent. add stock, carrots and potatoes. simmer until carrots are tender and potatoes start to break down (about 1/2 hour to an hour). add water to desired consistency. remove a few cups and puree with a blender and return to pot. salt and pepper to taste. add additional vegetables and simmer about 20 minutes until vegetables are tender. serve.