Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: spread cranberries in shallow dish so that they are not too thick. sprinkle sugar over them. cover. place in oven at 350 degrees until all are popped open. remove from oven, mix with marmalade and lemon juice to taste. refrigerate. ( you could add some nutmeg and cinnamon to this)

Target recipe: chop cranberries and stir in two cups of sugar. let set for 3 days in the refrigerator. stirring daily. the day you are going to serve, mix the remaining ingredients except for the cool whip. stir in to the cranberry mixture. once mixed, fold in the cool whip. chill until ready to serve.