Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: drain pineapple, reservng juice. set pineapple chunks aside. for sauce, stir togetherreserved juice, orange juice, vinegar, soy sauce, cornstarch, onion powder, red pepper, and ginger. set the sauce mixture aside. preheat large skillet over high heat. add oil (add more oil as needed, during stir-frying). stir fry broccoli about 2 mins.or till crisp tender. remove from skillet. add chicken stir fry for 2-3 minutes or till done. push meat from center of wok/skillet. stir sauce; add to center of wok. cook and stir till thickened and bubbly. cook and stir the mixture for 2 minutes more. stir in broccoli. reduce heat. stir in pineapple. cover and cook about 1 minute or till heated through. serve hot stir-fry over noodles.

Target recipe: cut chicken in desired sized strips or cubes. slice vegetables. prepare sauce. heat oil in a large skillet or wok. stirfry chicken, sliced garlic, and ginger over medium/high heat until chicken is cooked. add vegetables and stirfry until vegetables are tender-crisp. add sauce ingredients, mixing well. cook and stir until sauce thickens. serve garnish with grated lemon or sesame seeds.