Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: pre heat oven to 375 degrees. brown the beef, onions and garlic, then add the thyme, sage, cumin, salt and pepper. add the flour, mixing well and continue cooking 1 or 2 minutes. slowly add broth and wine, mixing well. reduce heat and simmer for 7-8 minutes. add mixed veggies and remove from heat. pour mixture into baking dish. prepare your instant potatoes per your instructions on box, then add the beaten egg and mix well. pour potatoes on top of the beef mixture and smooth evenly. sprinkle grated cheese evenly over the potatoes. bake for 25 minutes. let cool for just a minute, serve and enjoy.

Target recipe: combine water, butter, sugar and salt. stir until butter melts; let cool to warm. stir in yeast, cover and set in a warm place until bubbly. add 5 cups of flour and beat with a wooden spoon to form a thick batter. stir in enough of the remaining flour (about 3 1/2 cups) to form a stiff dough. knead until smooth, about 10 minutes, add flour as needed. place dough in dutch oven (well greased) and cover. set in a warm place to rise until doubled. punch down and knead on a floured board. return to dutch oven and let rise until dough pushes up on the lid about 1/2 inch. bake covered with lid, in a 375°f oven for 12 minutes. remove lid and bake for 30-35 minutes or until loaf is golden brown and sounds hollow when tapped.