Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: remove outer covering from garlic but don't separate the cloves. wrap garlic in aluminum foil coated with cooking spray. place garlic and sweet potatoes on a baking sheet. bake at 400 degrees fahrenheit for 1-1/4 hours. separate garlic cloves; squeeze to extract 2 teaspoons pulp. slice skin away from top of each potato and scoop out the pulp leaving the shells intact. mash potato pulp with garlic, sour cream, salt and pepper. spoon into potato shells. bake 400 degrees fahrenheit for 15 minutes or until heated.

Target recipe: preheat oven to 400. pierce the potatoes with a fork several times. place on bakin sheet bake for 1 hr till tender. allow to cool few minutes. cut each potato in half lenghtwise. carefully scoop out most of the flesh form the 4 halves, leaving a 1/4" shell. place the shells on a sheet and set aside. scoop the flesh from the remaining 2 halves;discard the skins. place the flesh in a medium bowl. add the apricots or what you choose. mash the mixture. add the orange rind, cinnamon nd 1 tbsp brown sugar. season to taste with salt if using. stir to mash and combine. spoon the filling into the shells, moulding it ablove the tops of the shells. sprinkle with the remaining 1 tbsp brown sugar, dot with mallows of using. bake 2-3 minutes till hot.