Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: melt butter in medium saucepan; add sugar, mix well. stir in flour and salt until well blended. remove from heat; gradually add milk and stir in eggs, blending well. add parsley and baking powder, mixing quickly. fold in corn; pour into a lightly buttered 1 quart casserole. bake at 350 degrees for 35-40 minutes.

Target recipe: in large bowl, mix together butter, sour cream and egg. stir in cans of corn and corn muffin mix. spoon mixture into buttered 2-quart casserole dish. bake in preheated 375-degree oven, about 45 minutes. remove from oven, add cheese, stir well. return to oven, bake additional 15 minutes, or until dish is slightly puffed, bubbly, and browned around the edges.