Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: remove all crust from bread. cut crumb in 1 ½-inch squares and butter one face. bring milk to boil; stop before it bubbles. with an electric mixer, blend the eggs, sugar, cinnamon, and vanilla. add these ingredients to milk and blend to dissolve sugar. in large enough enamel dish, put in the bread squares butter side down; cover it with the milk mixture. in a large pan, put about 2 inches of warm water and set in your bread preparation. put in a preheated oven 350°f for about 40 minutes. cover the pudding with the jam and back to oven for about another 10 minutes; remove from oven and let it cool and serve.

Target recipe: place a trivet in crockpot. grease an 8-10 cup baking dish that will fit into a 4-5-quart crockpot. cut away crusts from bread and discard. cut bread into 1-inch cubes, set aside. in a blender or food processor, combine milk, kahlúa, eggs, sugar, espresso and cinnamon. process until well mixed. add to bread cubes. stir to blend. fill prepared baking dish with mixture, cover with foil. add 2 cups hot water to crockpot. place mold on trivet in crockpot. cover, cook on high for 2 to 2 1/2 hours or until a knife inserted in pudding comes out clean. serve warm or cold. sprinkle with toasted almonds or pecans and some espresso powder. whipped cream is also good!