Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a large bowl, mix buttermilk, shallots, garlic, salt, sugar, cumin and pepper. rinse chicken parts and pat dry; trim off excess fat and submerge chicken into buttermilk brine; cover and chill for at least 4 hours or up to 1 day. lift chicken from brine; discard the brine; wipe excess from chicken with paper towels. grill chicken over medium coals or medium heat on a gas grill; close lid and cook, turning frequently, until browned on both sides and no longer pink at the bone, about 30-40 minutes depending on the size of your chicken pieces.

Target recipe: preheat oven to 425 degrees f. combine golden onion recipe soup mix with flour; set aside. beat eggs with buttermilk. dip chicken pieces in buttermilk mixture, then flour mixture, coating well. place in large shallow baking pan, on rack, and chill 30 minutes. drizzle with butter, then bake 45 minutes or until well done. note: this is a great recipe for picnics or just eating on the patio.