Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a large saucepan or flameproof casserole, melt half the butter over moderate heat. add the onion and cook, stirring occasionally, until the onion is golden and starting to brown at the edges, 8 to 10 minutes. add the chicken broth, potatoes, and water. bring to a boil, reduce the heat to a simmer, and cook, partially covered, until the potatoes are soft, 20 to 25 minutes. with a potato masher or the back of a large spoon, mash the potatoes just enough to thicken the soup, but leave plenty of chunks intact. add the milk and the remaining butter. season the soup with salt, pepper, nutmeg, and cayenne. serve piping hot, garnished with the minced chives.

Target recipe: dice up potatoes, onions, and garlic and throw in large pot. add chicken (or could use vegetable) stock and simmer till potatoes are almost cooked. add corn and bell peppers and continue to simmer until all are cooked through. just before serving, stir a large spoonful of sour cream into soup. ladle into bowls and top with a sprinkling of grated cheese and bacon.