Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cut the broccoli into 1/2 inch pieces. steam in water until crisp yet tender, do not drain. set aside. in a large pan over medium heat, melt butter and then add flour, cook stirring constantly, for 2 - 4 minutes. do not brown. stir in chicken stock broth and bring to a boil. turn heat to low, add half-and-half, mushrooms, broccoli and seasonings to the liquid. heat through but do not boil. serve immediately.

Target recipe: cook broccoli just until tender-crisp, (3 minutes). drain and put under cold water. in nonstick skillet, heat oil over medium heat; add garlic, onion and mushrooms and cook, until onion is tender. set aside. in blender, combine cottage cheese and yogurt; season with salt and pepper to taste. process just until mixed. cover and refrigerate.