Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: melt oleo in large non-stick skillet. add onion, celery, and carrots. saute until onions are transparent and carrots are crisp tender, about 5 minutes. add peas and cook one minute more until peas are thawed. push veggies to one side of skillet. scramble eggs in empty side of skillet after the oleo spreads from veggies. mix eggs into veggies and season with pepper. then put in small amount of rice and then. add soy sauce. then slowly mix in rice by the spoonful until all rice is added and all ingredients are well blended. fry until steamy hot stirring often.

Target recipe: place a stir-fry pan over high heat until hot. add oil, swirling to coat sides. add fish and cook, stirring, until it turns opaque, about 1 1/2 minutes. add rice, separating grains with back of a spoon. add sliced greens, fish sauce, and soy sauce. stir to combine and cook until rice is heated through, 2 to 3 minutes. stir in cilantro and serve.