Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: .make syrup by boiling sugar and water together for 5 minutes. cut zucchini into 1/2" cubes. drop cubes into boiling syrup and cook over low heat only until barely tender (they will become somewhat translucent). chill in the syrup overnight. the next day, spread cubes on dryer trays and dry at 135°f for about 8 to 12 hours, until leathery. store airtight. i know i saw where someone used kool-aid to flavor it. any extract should work, too.

Target recipe: slice zucchini in half lengthwise. scoop out insides leaving about 1/4-in shell. finely chop zucchini pulp; set aside. saute onion in oil in large heavy skillet. add mushrooms, garlic and reserved chopped zucchini; cook over medium heat until most of moisture evaporates. add cream cheese, egg, parmesan, parsley, and pepper. mix well; cook for about 10 minutes. cool filling slightly and fill zucchini shells. sprinkle with additional parmesan cheese. place on jelly roll pans; bake for 30 minutes at 350°f until bubbly and golden brown on top.