Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: trim excess fat from chops. in a pie plate or shallow dish combine flour, salt and pepper. lightly coat chops in flour. in a 12-inch skillet, heat butter and olive oil over medium-high heat until butter melts. in batches, cook pork 3-4 minutes, or until browned, turning once. remove pork from pan; set aside and keep warm. into same skillet, add mushrooms and shallot and cook 3-4 minutes or until tender. with whisk, stir in water, wine and gravy mix; heat to boiling. reduce heat to medium and sprinkle with parsley. return pork to sauce in skillet. cover and cook 7-8 minutes or until pork reaches an internal temperature of 145 degrees fahrenheit and sauce thickens.

Target recipe: tenderize meat between 2 sheets of wax paper (or have butcher do it for you), pat with salt and pepper. dip cutlets in flour, shake off excess, dip in egg, then in bread crumbs. brown meat in hot fat on both sides till golden brown. place briefly on paper towel to absorb excess fat. serve each schnitzel with a wedge of lemon and parsley sprigs. serve with a green salad, cauliflower, peas, green beans or carrots and new red potatoes, boiled, then quickly browned in butter.