Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven to 350 degrees f. in a stand or electric mixer, cream the butter and sugars until fluffy. add in eggs and vanilla until well combined. add in ice cream until combined. place flour, baking soda and salt into a large bowl; mix. add to wet ingredients along with the chocolate chips; mix until just combined. with a medium cookie scoop, scoop dough onto a silpat or parchment lined baking sheet. bake for 9-11 minutes or until cookies are cooked through. let cool for 5 minutes on baking sheet before transferring to a cooling rack. serve with a maraschino cherry on top :).