Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat the oven to 350f and grease the sides and bottom of a 13 x 9 inch dish with the butter. using a mandolin, slice the peeled potatoes into 1/4 inch thick slices. place one third of the potatoes in the dish, sprinkling with one third of the salt, pepper, garlic and shredded cheese. repeat the layers twice, then pour the cream over top. cover with foil and bake until potatoes are tender, around 70 minutes. remove the foil and bake until golden, about 20 minutes. if you like a crispy top, broil the potatoes foe 2 to 3 minutes, or until golden. let the dish rest for 10 minutes before serving.

Target recipe: melt butter in large sauce pan over low heat; blend in flour, salt, and pepper. cook, stirring constantly, for about 1 minute. remove from heat gradually stir in milk. return to heat; cook until thickened and bubbly. fold in ham, onion, green pepper and cheese. pour over potatoes in a large bowl. stir gently then move into a buttered 13x9-inch baking dish; cover with foil. bake at 350 degrees for 30 minutes. uncover and continue to bake for 1 hour. let stand for 10 minutes before serving.