Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: brush beaten egg on crust and bake at 375 degrees for 5 minutes (optional). then let it cool. beat cream cheese until smooth. add sugar, sour cream and vanilla. fold in whipped topping. place mixture in the pie crust evenly. top with cherry pie filling. cover and put in the fridge until cold. helpful hint: put it in the freezer if you want to eat it sooner! enjoy.

Target recipe: for crust: combine chocolate wafer crumbs and melted butter or margarine; press onto bottom of 9 inch spring form pan. bake at 350: f. for 10 minutes. cool. note: you can also use a ready made chocolate wafer crust. for cheesecake; soften gelatin in water; stir over low heat until dissolved. combine cream cheese, sugar, cocoa and vanilla, mixing at medium speed on electric mixer until well blended. gradually add gelatin, mixing until blended. fold in remaining ingredients; pour over crust. chill until firm. pour cherry pie filling over top of cheesecake. cut and serve.