Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place first six ingredients in a blender and blend until smooth. add water to thin to your preference, approximately 3/4 cup, blend well. while blender is running on low slowly add the oil. chill before serving. try a bit of sour cream and a sprinkle of chopped cilantro as garnish.

Target recipe: peel, seed, and chop all of the vegetables into small pieces. in a bowl, soak the bread in the vinegar until soft. place all the prepared vegetables and garlic in the blender and pulse until the mixture becomes a rough puree. add the vinegar-soaked bread and pulse again. gradually add the olive oil into the mixture while pulsing. season to taste with salt and freshly ground pepper. serve either at room temperature or chilled, garnished with the basil and parsley and drizzled with a bit of extra virgin olive oil.