Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a bowl beat together wine, oil, salt, pepper, and oregano. place chicken in a bowl or plastic bag and add marinate. marinate at room temperature 1 to 1 1/2 hours, agitating chicken now and then to coat it with the sauce. grill chicken 4-6 inches above hot fire, turning and basting as needed to cook evenly and prevent charring. chicken will require 35 to 40 minutes cooking time. combine remaining marinade with the mustard and honey. brush over chicken and grill over coals until glazed.

Target recipe: combine mustard, one tablespoon of melted butter, garlic, thyme, sage, pepper, cinnamon, and paprika. gradually add additional melted butter and mix well. mix together the crushed pork rinds (or crushed butter crackers), parmesan, and soy flour and place in a shallow dish. coat chicken with mustard mixture. roll in rind mixture. dot with butter and bake covered at 350`f. for about 45 minutes, then uncover and bake an additional 15-20 minutes. serve hot or at room temperature. experiment with the amounts on this recipe - it's very versatile! you can, of course, use chicken breasts instead.