Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350degf (180degc). in a mixing bowl, whisk together the eggs and sugar with an electric mixer until thick and creamy. stir in the vanilla extract, carrots and oil. sift the flour, bicarbonate of soda, baking soda and mixed spice over the mixture and fold into the mixture with a plastic spatula. stir in chopped walnuts. grease a 20cm baking tin and line the base with with baking paper. spoon mixture into prepared tin. bake for 40-45 mins, or until a warm skewer inserted into the cake comes out clean. leave the cake to cool in the tin.

Target recipe: beat eggs and add oil. sift together dry ingredients. add to egg and oil mixture. add vanilla and juice. stir in carrots, raisins and 1/2 cup nuts. pour batter into greased cake pan and sprinkle 1/2 cup nuts on top. bake in preheated oven for 325 degrees for 40 to 45 minutes.