Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a large saucepan melt butter over medium heat and add chicken. brown on all sides then remove from pan and set aside. add onion and tomato and saute until onion turns translucent. stir in oregano and lemon juice. add rice and stir well to combine and coat all grains of rice. add chicken stock, stir and return chicken to pot. bring to a boil, reduce heat and simmer, uncovered, until all surface liquid has been absorbed. cover, turn heat to very low and cook 1 hour, stirring every 15 minutes to keep rice from burning or sticking.

Target recipe: mix soup, water, rice, paprika, tomatoes, and black pepper in a shallow baking dish. stir and allow to sit for 5-10 minutes. add chicken on top on mixture, cover with foil and bake at 375 degrees for approximately 45 minutes.(temperature and time will most likely vary with oven strength) possible augmentation(s): sliced red onion on top of the chicken, sprinkle grated cheese on the dish during the last five minutes. add any herb or spice (marjoram, sage, thyme, curry, etc.) to the mixture before cooking. a way to avoid crunchy rice is to soak the rice for about 15-20 minutes before adding to the mixture.