Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine water, yeast, and 2 cups flour. let sponge 15 minutes. add honey, oil, salt, and 4-5 cups flour until dough begins to clean sides of bowl. knead 7-10 minutes, until smooth and elastic. form into two loaves and place in greased loaf pan. let rise until doubled in size. bake at 350* for 25-30 minutes. variations: onion cheese bread: for each loaf knead in 1/4 cup chopped onion and 1/2 cup grated sharp cheddar cheese. jalepeno-ranch sharp cheese: add 1/2 cup grated sharp cheese, 2 t ranch salad dressing mix, and 2 chopped, fresh jalepeno peppers. garlic-herb parmesan bread: for each loaf add 1/3 cup parmesan cheese, 1 t garlic powder, and one t herb of choice.

Target recipe: combine flours, baking powder and salt in a bowl. cut in margarine with a pastry blender or 2 knives. add milk, mix quickly. turn out onto a floured board. knead 6 to 8 times. roll 1/4 inch thick. cut into 12, 2 inch round biscuits or into wedges or squares. place on a lightly greased baking sheet. bake in a 425°f oven 12 to 15 minutes until lightly browned. for herb biscuits, add basil, thyme and parsley to dry ingredients. (these make great dumplings).