Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: mix together wine vinegar, soy sauce and sugar. set aside. make sure all other ingredients are set out and ready to go (i.e., onions and garlic are chopped, spices are close at hand) because once you start cooking, this recipe moves fast! cut chicken into bite-sized pieces and coat with cornstarch. stir fry chicken in hot oil for 5-7 minutes, until cooked. remove from pan and turn heat to medium. add onions, garlic, red pepper, and ginger to hot pan and stir fry for 15 seconds. give wine vinegar mixture a quick stir and pour into hot pan. combine well with spices. return chicken to pan and add peanuts, stirring well to coat all with sauce. i usually serve over white rice.

Target recipe: marinate chicken in the 3t of light soy sauce for 30 minutes. while chicken is marinating, cook the rice. combine ingredients for sauce and set aside. this includes- soy sauce, lemon juice, cornstarch, water, and crushed red pepper. in a wok heat the olive oil. drain any excess soy sauce from the marinated chicken. add chicken to wok and stir fry till light brown or chicken is cooked thoroughly. using a slotted spoon remove chicken from wok and set aside. add onions to wok and cook till just slightly translucent. add garlic and red pepper to onions. stir fry till desired doneness. add cooked chicken. turn off heat and add sauce. stir till mixture thickens. stir in peanuts to mixture. to serve, pour mixture over rice.