Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in large pot of boiling salted water, cook macaroni until al dente. drain well and transfer half to well-greased deep 12-cup casserole. meanwhile, shred half of the cheese and dice remainder. sprinkle half of each over macaroni in casserole. top with remaining macaroni, then remaining cheese. stir together tomatoes, worcestershire sauce, mustard, salt, thyme and pepper; pour over macaroni. toss bread crumbs with margarine; sprinkle evenly on top. (casserole can be prepared to this point, covered and refrigerated for up to 1 day. bring to room temperature.). bake, covered, in 350f oven for 40 minutes and uncovered 10 minutes or until top is golden brown.

Target recipe: preheat oven to 350°f. in microwave safe bowl or sauce pan combine milk, cream cheese, ricotta, parmesan, feta, mozzarella/cheddar and greek seasoning. blend well and heat stirring to prevent burning. add spinach, mushrooms, olives; stir thoroughly. spray no-stick spray in baking dish, spread out macaroni and cover with cheese/veggie mix bake for 35 minutes.