Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a microwave safe bowl, combine the candy bar, cream and peanut butter. microwave at 50% power for 2-3 minutes or until smooth stirring twice. transfer to a small mixing bowl. cover and refrigerate for one hour or until chilled. remove from fridge and beat until soft peaks form. spoon into dessert dishes; sprinkle with chocolate covered peanuts.

Target recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.