Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: set the oven to 190°c/375°f/gas 5. beat the butter and sugars together in a mixing bowl until creamy. break the egg into the bowl and beat it into the mixture until smooth. then add the vanilla essence and mix. add the flour, salt and bicarbonate of soda to the mixture, a little at a time, and stir everything together well. now add the chocolate chips and stir them in until they are evenly spread through the mixture. butter the baking trays and spoon small mounds of the mixture on them leaving quite big spaces between the mounds. bake the cookies for 10 to 12 minutes until they are an even golden brown colour, then transfer them to a wire rack to cool.

Target recipe: in a large bowl, combine the first five ingredients. cut in shortening until crumbly. stir in pecans and chocolate chips. store in an airtight container in a cool, dry place for up to six months. to bake: in a mixing bowl, beat eggs and vanilla extract. stir in 7 cups cookie mix until well blended (if dough is dry, add 1-2 tbs. water) drop by teaspoonsful onto greased baking sheets. bake@ 375 f for 7-9 minutes or until golden brown. cool 2 minutes before removing to wire racks.