Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: add the first 7 ingredients to a blender or food processor. process until smooth. toss the warm pasta and peas together in a mixing bowl; add the sauce and toss well. add in chili oil or tabasco sauce to taste if you want a spicier flavor. **note--the peanut butter sauce thickens as it stands. mix in a little water if the dish sits awhile before serving, or before serving leftovers the next day.