Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in bowl, stir together flour, sugar, 1/2 cup of the coconut, baking powder, baking soda, cinnamon and salt. whisk buttermilk, eggs, oil and vanilla; stir into flour mixture along with cranberries just until blended. spoon into lightly greased muffin tins, filling three-quarters full; sprinkle with remaining coconut. bake in 400f oven for about 20 minutes or until golden and firm to the touch.

Target recipe: heat oven to 400°. gently heat the sugar, butter and water until the sugar dissolves; let cool. combine flour, baking powder, strawberries and coconut. mix vanilla extract, egg and milk; add to the flour mixture. pour in the butter mixture and mix just until combined. spoon into prepared muffin tins. bake 15-20 minutes.