Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: brown chops in oil. add onion, cook until tender. add broth, bring to a boil. reduce heat and simmer for 12 minutes. remove chops, keep warm. stir in jelly and ginger. mix cornstarch with water, add to skillet. bring to a boil, cook and stir 2 minutes. serve over the chops.

Target recipe: mix all the herbs together. take a 1/2 teaspoons of the mixture and rub it all over each chop. in a non-stick skillet, sprayed with cooking oil, saute each chop for about 4-5 minutes per side. note- you may use a little olive oil if you prefer. make sure chops are fully cooked. enjoy with white rice and a veggie.