Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: dice bacon, fry until crisp; drain and set aside, reserving 3 tablespoons of grease. stir diced potatoes, diced onion, and celery into the grease. add water, salt and pepper to taste. cook until soft. then add can cream style corn and can of milk. heat to desired temperature. dish up into soup bowls and garnish with crumbled bacon.

Target recipe: cut kernels from corncobs (about 3 cups) reserving 3 corncobs; discard remaining corncobs. in 5-quart dutch oven, cook bacon over med. heat until browned. transfer bacon to paper towels to drain, crumble. to bacon drippings in dutch oven, add onion and jalapeno and cook, stirring, unil onion is tender, about 5 minute add garlic, cook 1 minute longer. stir in flour, salt, and pepper; cook, stirring 1 minute. stir in potatoes, corncobs, broth, and half and half; heat to boiling over high heat. reduce heat, cover and simmer until potatoes are tender, 10 to 15 minutes. discard corncobs; stir in corn kernels and heat through. transfer chowder to warm tureen. stir in tomatoes and sprinkle with bacon and basil.