Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cut beef into 1/8 inch strips. in large skillet, over med-high heat, cook beef in butter until no longer pink. remove with slotted spoon and keep warm. in pan juices, cook mushrooms, garlic, and onion until tender. stir in flour. add water, lemon juice, red wine vinegar, bouillion granules, salt and pepper; bring to a boil. cook and stir for 2 minutes. stir in sour cream and beef. heat thoroughly (do not boil). serve over noodles. garnish with parsley and paprika.

Target recipe: cut meat into 1/4" strips and brown in butter. in a separate pan, saute mushrooms and add to meat. in the separate pan, saute onions and add to meat mixture. add beef stock. cover and simmer 1 hour. at about 40 min., begin to cook noodles. mix corn starch and water in small container and add, stirring rapidly until sauce is thickened. stir in sour cream and dill weed. serve over paprika noodles: drain noodles and p ut in bowl. toss gently with chicken stock base, butter, and paprika. note: chicken stock base or granular boullion may be very salty. let diners salt and pepper to their own tastes. robert boston http://home.earthlink.net/~bboston/