Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place sweet potato in a pot of boiling water and boil until tender. (10-15 minutes) drain and set aside. heat oil over medium heat in a saucepan. add ginger, cumin, chillies and lemon grass, cook for 3 minutes. place the sweet potato and spice mixture in a food processor or blender and process with a little of the stock until smooth. place the mixture in a saucepan over medium heat. add remaining stock, coconut milk and brown sugar, stir until soup is simmering and hot. stir through coriander and serve.

Target recipe: steam and sauté the onions and garlic, adding stock as needed to prevent sticking. meanwhile, bake the sweet potatoes in the microwave or the oven. place sweet potatoes, garlic, onions and spices into the pot. add 4 cups vegetable broth and simmer for a few minutes, until all of the ingredients are tender. puree with a hand blender until smooth, adding more broth to achieve desired consistency. once the soup is pureed, bring it to a simmer to warm it through. top each bowl with coriander and chopped peanuts. enjoy!