Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix crumbs, sugar and cinnamon. add melted butter and press mixture firmly into a greased 8" square pan-- make about 1/4" thick. chill 45 mins. whip cream cheese until fluffy, gradually add milk, lemon juice and vanilla. blend well. pour over crust and chill 2-3 hours. garnish top with pie filling.

Target recipe: for crust: combine chocolate wafer crumbs and melted butter or margarine; press onto bottom of 9 inch spring form pan. bake at 350: f. for 10 minutes. cool. note: you can also use a ready made chocolate wafer crust. for cheesecake; soften gelatin in water; stir over low heat until dissolved. combine cream cheese, sugar, cocoa and vanilla, mixing at medium speed on electric mixer until well blended. gradually add gelatin, mixing until blended. fold in remaining ingredients; pour over crust. chill until firm. pour cherry pie filling over top of cheesecake. cut and serve.