Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: squeeze the garlic paste from the heads of roasted garlic into a blender. add the orange juice, mustard, vinegar, salt, and pepper and puree until smooth and creamy. add the tarragon and whirl briefly just to mix-there should be flecks of green throughout the golden dressing. set aside for at least 30 minutes to allow the flavors to marry. tightly sealed and refrigerated, the dressing will keep for about a week.

Target recipe: whisk together 1st 6 ingredients in a small bowl until combined. gradually whisk in oil in a slow, steady stream, whisking constantly until smooth. whisk in green onion and tarragon. use immediately, or store in an airtight container in the refrigerator up to 2 days. let chilled dressing stand 30 minutes before using.