Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat oven broiler. melt the butter in a large saucepan. add the onion and cover, cooking until translucent, about 10 minutes. add the wine and cook to a boil, about 5 minutes. add the broth and cook about 5 minutes more. spoon servings into 6 oven-proof soup bowls or crocks. top with 4-5 large croutons then the cheese slices hanging them over the edge. put under the broiler about 3-4 minutes watching until bubbly and slightly browned. serve immediately.

Target recipe: using a large frying pan, slowly sauté the onions in butter until limp and glazed. transfer to crock-pot. add beef stock, white wine, sherry, worcestershire and garlic. cover and cook on low for 6 to 8 hours. place french bread on a baking sheet. sprinkle generously with cheese. place under preheated broiler until lightly toasted. to serve, ladle soup into bowl. float a slice of toasted french bread on top of each bowl.