Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: stir together first five ingredients. spoon chicken mixture evenly over each torilla and roll up. arrange in a lightly greased 13x9 inch baking dish. coat tortillas with vegetable cooking spray. bake at 350 degrees for 35 to 40 minutes or until golden brown. stir together sour cream and taco sauce. spoon over hot enchililadas, and sprinkle with toppings.

Target recipe: ---to prepare the chicken---. stuff the chicken with onion, garlic, herbs and pepper. roast at 375° for 1½ to 2 hours. ---to prepare the enchilada sauce---. bring first 5 ingredients to a boil. whisk in cornstarch and boil 1 minute. reduce heat and keep warm. ---to prepare the filling---. mix filling ingredients together. ---the final assembly---. dip tortillas in enchilada sauce, put strip of filling across each one, and roll tightly. place side by side in pan, sprinkle with cheese. heat in oven at 350°f for 10 minutes. spoon sauce over all, top with scallions, and enjoy!