Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: whip butter into mashed sweet potatoes. beat eggs and blend with potato mixture. mix in evaporated milk, brown sugar, corn syrup, vanilla, ginger, cinnamon and nutmeg. pour mixture into pie shell and bake at 375 degrees for 35 to 45 minutes. serve with whipped cream or cool whip.

Target recipe: cream shortening and butter; add sugar, beating well. add eggs, one at a time beating well after each addition. combine next 4 ingredients, stirring well; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture. stir in sweet potatoes and flavorings. grease and flour a 10-inch bundt pan; sprinkle almonds and coconut over bottom. pour batter into pan; bake at 350 degrees for 1 hour and 15 mins. cool 10 mins and remove from pan.