Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: stir the soup, milk, half the cheese, 6 tablespoons tomatoes, black pepper, italian seasoning, beans and 1 1/3 cups onions in a 3-quart baking dish. bake at 350f for 25 minutes or until the bean mixture is hot and bubbling and the beans are tender (for softer beans bake a little longer). stir the bean mixture. sprinkle with the remaining cheese, onions and tomatoes. bake for 5 minutes or until the onions are golden brown.

Target recipe: preheat oven to 350 degrees. combine soup and milk. arrange half of green beans in bottom of greased shallow 1 1/2 quart baking dish (i use a pie pan and it works great too!!). spread 1/2 of soup mixture over beans. sprinkle 1/2 saltines and 1 cup cheese. repeat bean, soup mixture and saltine layers. bake, uncovered, for 25 minutes. sprinkle with remaining 1/2 cup cheese and bake 5 minutes longer. serve. enjoy!