Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: empty lemon supreme cake mix and instant pineapple pudding into a large mixing bowl. add oil and eggs. beat about 2 minutes. add 7-up and mix until well blended. pour into a greased and floured cake sheet pan. preheat oven to 350 degrees fahrenheit. bake 35 to minutes or until done. while still hot spread with icing. icing: cook margarine, sugar, pineapple, flour and eggs until thick. add coconut and blend well. spread over cake while both are still warm.

Target recipe: cream butter and sugar until light and fluffy. add eggs one at a time, beating well after each addition. stir in flour; beat in lemon extract and 7up. pour batter into well greased and floured 12 cup fluted mold. bake at 325 degrees for 60 minutes to an hour and 25 minutes. cool; dust with conf. sugar if desired.