Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine all ingredients except for squash. preheat oven to 350 deg f. cut squash in half lengthwise and scrape out seeds. place cut side down in baking dish and bake for 25 minutes. mix the other ingredients. turn squash cut side up, fill with apple mix and continue baking for 20 minutes, or until squash is tender.

Target recipe: heat oven to 400°f. cut squash in half and remove the seeds. rub the cut flesh with salt and place flesh side down in a baking dish and bake for about 35 minutes. while the squash is baking, sauté onion in butter until clear and add chopped broccoli florets, mushrooms and celery. sauté about 4 minutes. stir in walnuts and fresh basil, then sprinkle with brown sugar and soy sauce, adjust seasoning to taste. toss to mix well. check baking squash with a fork to see if it glides through the flesh. stuff with vegetable mixture, top with equal amounts of grated cheese and return to oven for about 5 minutes. notes : baked acorn squash halves stuffed with sautéed broccoli, cheese and walnuts.