Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: grease and flour sheet cake pan. preheat oven to 350 degrees. mix cake ingredients and pour in a pan. bake for 30 minutes. remove from oven and poke holes in cake with fork. put icing ingredients (except for peanut butter) in a heavy boiler while cake is baking. bring to rapid boil and cook for 1 minute on medium to high heat. remove from boiler and stir in peanut butter. pour icing over cake while hot. let cool for 4 hours.