Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: using a large frying pan, slowly sauté the onions in butter until limp and glazed. transfer to crock-pot. add beef stock, white wine, sherry, worcestershire and garlic. cover and cook on low for 6 to 8 hours. place french bread on a baking sheet. sprinkle generously with cheese. place under preheated broiler until lightly toasted. to serve, ladle soup into bowl. float a slice of toasted french bread on top of each bowl.

Target recipe: in soup pot, cook onions, sugar, and pepper in oil until caramelized (about 15-20 minutes). stir often. add broth; bring to a boil. reduce heat; cover and simmer for 20 minutes. ladle into ovenproof bowls. top each with bread and cheese. broil until cheese is bubbly.