Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 325 degrees fahrenheit. butter a deep dish 9 inch pie plate or 9 inch square cake pan. generously butter bread slices on one side, then cut each slice in half diagonally to make two triangles. arrange triangles, buttered side up, in the prepared dish. in bowl, beat eggs until well mixed. add milk, sugar and vanilla; beat together. stir in raisins. slowly pour over bread making sure all bread is well soaked. bake 45 minutes or until custard has set. serve with warm maple syrup.

Target recipe: preheat oven to 170°c. put the onion, tomato and basil into a 1-litre ovenproof dish. stir in the olive oil to coat the vegetables and season well with salt and pepper. cover loosely with foil and roast for 1/2 hours or until the vegetables are coloured and caramelised but haven't dried out. blend the eggs and milk. season with salt and pepper and strain through a sieve into a large jug. put the bread cubes into the egg mixture, stir well and leave to soak for at least five minutes. pour the bread and egg mixture into the oven dish with the tomatoes, stir well and bake for 35 minutes, until the custard has set and the top is beginning to brown. allow to stand for 10 minutes before serving.