Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cut the onions into thin slivers lengthwise and add to a pot (nonstick) over medium - medium high flame with the olive oil, butter and salt. keep stirring until onions have browned (a deep brown), making sure not to burn them. add the flour, garlic powder and herbs, and continue stirring for another few minutes. stir in the beef broth, beer, boullion, and worcesteshire, and bring to a boil. let simmer for another 10 minutes, making sure there aren't any lumps of flour or onion. toast the french bread. fill an oven proof ramekin with soup, then top with a slice of bread, a slice of chees and a sprinkle of parmesan. broil in oven until cheese is golden brown.

Target recipe: place onions and butter in saucepan. sauté on medium heat until onions are tender. add garlic and sauté 1-2 minutes (don't let garlic burn). add beef broth, consomme, and woschershire sauce. bring to a boil for 1 minute. take ovenproof bowls (i use over-sized coffee mugs) and place 0.125 cup of cheese in bottom of each bowl. fill bowl with soup leaving room at the top. place toasted french bread on top. top with 0.125 cup swiss cheese. place under broiler until cheese is bubbly. serve immediately. caution--bowls will be hot!