Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 f. place cauliflower in a steamer basket over boiling water. cover and steam 4-5 minutes or until just tender. drain and keep warm. melt butter in a heavy nonstick skillet over medium heat. sauti onions, celery and mushrooms 4-5 minutes or until tender. stir in remaining ingredients except cauliflower and breadcrumbs. add salt and pepper to taste. simmer another 2 minutes. stir in cauliflower. transfer mixture to a lightly oiled baking dish. top with breadcrumbs and bake 15 minutes.

Target recipe: preheat oven to 350°f (175°c). place cauliflower in a steamer over 1 inch of boiling water, and cover. cook until tender but still firm. drain, and place in a greased casserole dish. in a large bowl, mix together soup, mayonnaise, milk, and curry powder. pour over cauliflower. sprinkle crushed saltines over cauliflower. bake in preheated oven for 30 minutes.