Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 375. combine risotto, 1/2 cup monterey jack cheese, romano or parmesan cheese, chives, bell pepper and garlic in medium bowl. arrange mushrooms on baking sheet. fill mushrooms with risotto mixture, mounding slightly. sprinkle with remaining monterey jack cheese. bake for 20 to 25 minutes or until mushrooms are golden brown and cheese is melted. enjoy!

Target recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.