Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: combine teriyaki sauce, lemon juice, garlic and sesame oil and place in large ziploc bag. add chicken and shake to coat. marinate in refrigerator rom 1-12 hr., turning every so often. lightly oil grates and preheat grill. remove chicken from bag and place on grill. grill 6-8 minutes or until juices run clear.

Target recipe: heat teriyaki sauce, water, ginger, onion and garlic powder to a boil. cook for 2 minutes. let cool and pour over chicken. marinate for at least 20 minutes. drain chicken reserving the marinade. heat wok and add oil. add chicken stirring quickly to cook. about 5-7 minutes. add vegetables, cooking until desired crispness. place chicken and vegetables on a platter. pour marinade into wok and heat to boil. mix cornstarch with 2-3 tbsp cold water. slowly add to marinade. heat until thickened. pour over chicken and vegetables. serve with rice. variation: substitute lean beef for chicken.