Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: drain beans, put in 9 x 13-inch baking dish. drain corn, pour over beans. mix onions, celery soup, sour cream and cheese. pour over beans and corn. crush crackers, melt butter and mix with crackers. spread over top and bake at 350 degrees for 45 minutes.

Target recipe: preheat the oven to 350 degrees f. melt butter in large skillet. saute the onions and mushrooms in the butter. boil green beans in chicken broth for 10 minutes and drain. add green beans, mushrooms soup, onion rings, and house seasoning, to taste, to the onion mixture. stir well. pour into a greased baking dish and bake for 20 minutes. top casserole with cheddar and bake for 10 minutes longer or until casserole is hot and cheese is melted.