Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix pork, sherry, soy sauce, cornstarch and salt in bowl. separate pieces and fry in oil (350°f) until crisp on edges and well done (8-10 minutes). drain well and put pork on paper towels. keep warm. next make the sweet and sour sauce. mix next 2/3 cup sugar, catsup, pineapple juice, cider vinegar and soy sauce in bowl and set aside. in a saucepan heat the remaining one tablespoon oil and brown garlic. throw away garlic. add sugar/vinegar mixture to saucepan and cook until mixture boils. stir in corn-starch/water mixture, stirring constantly until it thickens. add pineapple chunks and snow peas (if using), then add pork. mix well.

Target recipe: brown the pork chops in the oil or butter and place in a single layer in a baking dish. combine the remaining ingredients in a bowl, mixing to combine, and pour over the pork chops. bake in a preheated 350 degree fahrenheit oven for 45 minutes to 1 hour.