Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in large pot, combine au gratin potato mix, tomatoes, and water. mix well and bring to a boil. reduce heat, cover, and simmer 15-18 minutes until potatoes are done. add cheese chunks and cook, stirring with a whisk, until the cheese melts. add milk, corn, and hot sauce, stirring until soup is hot. garnish with parsley.

Target recipe: bring chicken broth to a quick boil, reduce heat and add the potatoes and onions. add salt. cover and simmer for about 20 minutes. mash the potatoes into the broth. **but make it a small chunky bits** add the rest of the ingredients and simmer for 5 minutes more. serve with a loaf of french bread. we like to take the bread and dip it into the soup. we also add a cheddar cheese topping for ours as well and chopped chives as a topping as well.