Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: unwrap cheeses and place in microwave for 30sec to minute to soften. combine together crumbs, mushroom stems and cheese. take spoonfuls and fill mushroom caps. place mushroom caps filling side up on ungreased cookie sheet. cook 20 min at 400 degrees farenheit or until stuffing is lightly browned on top. let cool, then serve. mushrooms will be juicy.

Target recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.