Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: slice eggplants on the slant: lightly score and lay on cookie sheet. sprinkle with salt and pepper. broil for 5- 10 minutes, until just turning brown. remove: turn oven to 450. heat oil in pan on stovetop. toss in minced garlic, salt and pepper, herbs; stir. add tomatoes, capers, and mushrooms. heat thoroughly for about 10 minutes, until mixture begins to thicken. remove from heat. in pie plate, arrange as follows: tomato mix, eggplant, tomato mix, eggplant, remaining tomato mix. arrange goat cheese evenly. garnish with fresh basil leaves. bake in oven for about 15-20 minutes, until cheese begins to brown and the edges are bubbly.

Target recipe: heat oil in a heavy nonstick skillet or flameproof casserole over medium high heat. cook cumin seed 15 seconds or until dark brown. stir in fennel(if using) and pepper. immediately add onions and garlic sauté 5 minutes, stirring frequently, until golden. stir in next three ingredients. add eggplant and reduce heat to medium. sauté 5 minutes, stirring occasionally, until eggplant softens. stir in tomatoes and simmer 10 minutes, stirring frequently. stir in beans. sprinkle with cheese. reduce heat to low and simmer 5 minutes or until sauce thickens and cheese has melted. sprinkle with cilantro. serve with beaujolais, fumé blanc or chiantí.