Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: pre-heat oven to 350 degrees crust: stir together graham cracker crumbs and sugar. mix in butter thoroughly and press into a 9" springform pan. bake 10 minutes. cool reduce oven temperature to 300 degrees filling: beat cream cheese in large mixing bowl. gradually add sugar, beating until fluffy. add lemon peel and vanilla beat in eggs one at a time. pour into shell. bake 1 hour or until center is firm. cool to room temperature and then spread with the strawberry glaze. chill 3 hours. glaze: blend sugar and cornstarch together in a small saucepan. stir in water and strawberries. cook, stirring constantly, until the mixture thickens and boils. boil and stir for 1 minute. cool thoroughly before spreading over cheesecake.

Target recipe: preheat oven to 375ºf. blend cream cheese with icing sugar; set aside. in a separate bowl, cream together butter and brown sugar; beat in egg and orange rind. combine flour, baking powder and salt; add to creamed mixture alternately with milk, stirring until just blended. do not overmix. spoon into large greased or paper-lined muffin tins, filling halfway to top. add 1 teaspoon of cream cheese mixture and 1 tsp of jam to each; top with remaining batter. sprinkle with nuts. bake for 25-30 minutes or until firm to touch. remove immediately from tins.