Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a bowl, combine the first six ingredients; mix well. reserve 1/4 cup for basting; cover and refrigerate. pour remaining marinade into a large resealable plastic bag or shallow glass container; add chicken and turn to coat. seal or cover; refrigerate for 4-8 hours, turning occasionally. drain and discard marinade. grill, uncovered, over medium heat for 3 minutes on each side. grill 6-8 minutes longer or until juices run clear, basting with the reserved marinade and turning occasionally. yield: 6 servings.

Target recipe: combine mustard, one tablespoon of melted butter, garlic, thyme, sage, pepper, cinnamon, and paprika. gradually add additional melted butter and mix well. mix together the crushed pork rinds (or crushed butter crackers), parmesan, and soy flour and place in a shallow dish. coat chicken with mustard mixture. roll in rind mixture. dot with butter and bake covered at 350`f. for about 45 minutes, then uncover and bake an additional 15-20 minutes. serve hot or at room temperature. experiment with the amounts on this recipe - it's very versatile! you can, of course, use chicken breasts instead.