Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat oven to 300°f. combine flour, baking soda and salt in medium bowl using whisk; set aside. mix sugars in bowl with an electric mixer on medium speed. add butter; beat until grainy paste forms. beat in eggs and vanilla on medium speed until light and fluffy. add flour mixture and chocolate chips. beat on low speed just until mixed. do not over mix. drop dough by rounded tablespoons onto ungreased baking sheets, 2-inches apart. bake for 22 minutes until golden brown. transfer cookies to cooling rack.

Target recipe: cream together the margarine and sugars first. beat in the egg abd vanilla. add in baking soda and chocolate chips. gradually mix in flour until the dough comes to consistency you like, the dough should not be too gooey or sticky, but not too dry. the less sticky the dough the breadier the cookies. preheat oven to 350 degrees f (on a convection over 325). bake 8-10 minutes. some variations: chocolate cookies with white chocolate chips - add 1 1/2 tbsp cocoa powder and replace milk/semisweet chips with white. oatmeal raisin - 2 cups flour, 1/2 cup oatmeal, 1 cup raisins (or chocolate chip, nuts, etc.). peanut butter cookies - 1/4 cup margarine, 1/2 cup peanut butter. (or more depending on preference).