Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat the oven to 350 degrees f. remove mushroom stems (and reserve), leaving caps intact and set aside. chop stems and saute in butter for 10 minutes. add clams, onions, parsley, salt, pepper, and garlic. saute for 5 minutes. stuff mushroom caps with mixture and place in a lightly greased baking dish. chill. combine the mayonnaise and mustard; place a dollop on each mushroom. bake for 10-15 minutes. serve hot.

Target recipe: remove mushroom stems from mushrooms; chop enough stems to measure 1/4 cup. place mushroom caps on a buttered baking sheet and set aside. in a medium skillet sauté the chopped stems, onions, and garlic in oil. mix bread crumbs, bacon, parsley, oregano, salt and pepper to taste. add the dry ingredients, along with the melted butter and white wine to the skillet and mix well. shape mushroom mixture into 24 balls; mold each into the mushroom caps. sprinkle with cheese. bake 20 minutes at 350°f.