Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a large mixing bowl, combine flour, both sugars, salt and baking soda. add butter, egg and vanilla. beat with an electric mixer until blended. stir in walnuts. roll dough into three 5-inch long rolls; wrap each in wax paper or plastic wrap. refrigerate for 2 hours or until firm enough to slice. when dough has finished chilling, preheat oven to 350°f and grease a baking sheet. slice dough, one roll at a time, crosswise into 1/4-inch thick slices. place slices 1 inch apart on baking sheet. bake 8 to 10 minutes or until lightly browned. cool on wire rack.

Target recipe: cream butter, egg and vanilla until mixed and fluffy. beat in dry ingredients gradually mixing well after each addition. mix in dates, coconut and 1/2 cup of the nuts. form dough into two 1-1/2 inch logs. roll logs into remaining nuts (1/4 cup each). wrap in waxed paper and chill (or freeze) until firm enough to slice. preheat oven to 350°. slice cookies 1/4-inch thick and place on a nonstick cookie sheet. bake 10-12 minutes until light golden brown. cool on wire racks. 2 cookies = 1 fat, 1/2 fruit, 1/4 bread, 95 calories.