Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: line a large baking sheet with foil. mix onion powder, garlic powder, 3/4 teaspoon salt, curry powder, and cayenne pepper in small bowl. melt butter and honey with remaining 1/4 teaspoon salt in saucepan over medium heat. add nuts and stir to coat; remove from heat. add spice mixture and toss to coat nuts evenly. spread nuts in single layer on baking sheet. bake at 250°f until dry and toasted, about 40 minutes. cool completely and separate the nuts that have stuck together. can be made 1 week ahead (store in airtight container at room temperature).

Target recipe: combine marmalade, orange juice, peanut butter, mustard, curry powder, vegetable oil, salt, peppers, and chili sauce in a blender. process until smooth. reserve 1/4 cup marinade. place remaining marinade mixture in a large zip-top plastic bag; add the shrimp. seal bag and shake to coat. marinate in refrigerator 30 minutes. prepare grill or broiler. remove shrimp from bag, reserving marinade. thread shrimp onto each of 4 (12-inch) skewers. place kebabs on a grill rack or broiler pan coated with cooking spray. cook 3 minutes on each side or until shrimp are done, basting frequently with remaining marinade. spoon reserved 1/4 cup marinade over shrimp.