Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat the oven to 350°f season the chicken generously with salt and pepper. melt the butter with the oil in a large, heavy ovenproof casserole over medium heat. brown the chicken in batches, about 8 minutes per batch, being careful not to pierce the skin. remove to a plate. reduce heat to medium-low. add the carrots, onion, garlic, and tarragon; cook, stirring, for 5 minutes. return the chicken and any juices to the casserole, arranging the pieces atop the vegetables. cover and bake in the oven for 1 hour, basting occasionally. sprinkle with chopped parsley and serve immediately.

Target recipe: put all ingredients in a crock pot, and put enough water to cover the roast. cook on high for 8-10 hours. if you'd like you can add carrots, potatoes, etc. to crock pot a few hours before it's ready. i know it seems like a long time to cook, but it will be very tender and delicious. i like to put it on early in the morning and let it cook all day.