Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a large dutch oven add chicken with enough water to just cover-( about 10-11 cups.). add to chicken-salt,pepper, butter, 1 1/2 carrots whole, stalk of celery, and onion halved. bring to a boil then turn heat to low. simmer 1 1/2 hours. remove chicken, cool . debone chicken into large pieces-about 2 inches long. reserve chicken on the side. remove carrots,onion and celery-throw away. strain chicken broth into clean dutch oven. add chicken boullion cubes. shred remaining 1/2 carrot into broth. bring broth up to a boil. add noodles, return to a boil and cook noodles 7 minutes. add parsley and chicken, heat through. add additional salt and pepper to taste.

Target recipe: combine all ingredients in a saucepan and bring to a boil. simmer 5 to 7 minutes over low heat. chicken noodle soup 1 lb. (about) chicken breasts 2 (13 3/4 oz.) cans chicken broth 1/2 cup each chopped onion, carrots and celery 1 cup water medium egg noodles in large saucepan combine all ingredients except noodles. simmer, covered, 30 minutes. remove chicken and cut off bones and cut into small pieces. add to soup. stir in noodles. simmer, covered, 15 minutes.