Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350°f. remove stems from cleaned mushrooms, and chop fine. soak bread in milk and squeeze dry. mix together chopped stems, bread, garlic, parsley, eggs, ricotta, salt and pepper. fill mushroom caps with stuffing. arrange stuffed mushrooms, filled side up, in a buttered baking dish. drizzle a little olive oil over mushrooms and sprinkle with grated cheese. bake uncovered, about 20 minutes. serve hot or cold.

Target recipe: preheat oven to 350°f. remove and finely chop mushroom stems; set aside. place mushrooms cavity side-up on baking sheet. melt 1½ tablespoons margarine in small skillet. add mushroom stems, celery, onion and all-purpose original blend. saute until golden brown. remove from heat. mix bread crumbs, bacon, and sour cream. spoon lightly into mushroom caps. mix remaining ½ tablespoon melted margarine and lemon juice. drizzle over stuffed mushrooms. bake 15 to 20 minutes or until golden brown. serve immediately.