Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat the butter in a large saucepan and sauté the onion until soft. wash the mushrooms and slice off the stalks. put the stalks and a few caps together with the chicken stock and flour into a food processor and blend until smooth. add to onion. slice the mushroom caps and add. add oregano, bay leaf, wine, garlic salt and paprika and simmer, covered, for 30 minutes. stir in the cream. reheat, but do not boil. garnish with chopped parsley.

Target recipe: coat a soup pot with nonstick cooking spray, add the mushrooms and saute over high heat for 4 to 5 minutes or until soft; stirring frequently. add the chicken broth, onion powder, and pepper; bring to a boil, then reduce the heat to medium-low. in a small bowl, mix the milk and flour until smooth; gradually add to the soup, stirring constantly. stir in the browning and seasoning sauce and simmer for 5 more minutes or until thickened.