Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven 300°f. in double boiler, over hot but not boiling water, (or microwave), melt semisweet chocolate. set aside to cool to room temperature. in a small bowl, whisk together flour, baking soda and salt. in a medium bowl; whisk together sugars. add butter and beat until well combined. add peanut butter and beat until smooth. add eggs and vanilla; beat until just combined. add flour mixture and milk chocolate chips; beat until no streaks of flour are visible. pour in melted chocolate; mix partially with a wooden spoon until marbled. drop dough in 3 t mounds, 2" apart on ungreased baking sheet. top with one whole peanut. bake 23 minutes or until just set but still soft. cool on cookie sheet 30 seconds, then transfer to wire rack.

Target recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.