Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a large self-closing plastic bag combine olive oil, lemon pepper, garlic, and italian seasoning. add chicken to bag and seal tightly. turn bag gently to distribute marinade. refrigerate 15 minutes. preheat grill to medium heat. remove the chicken from the marinade and arrange on the grill rack. grill 10 to 14 minutes, turning occasionally. remove chicken and cut into strips. in a small bowl combine sour cream, milk, parmesan cheese, italian seasoning, pepper and garlic for the dressing. place romaine lettuce and sliced chicken in a warmed tortilla. top with dressing. fold tortilla. notes : i slice chicken and then place in marinade. i also cook on the stovetop.

Target recipe: in a small bowl, combine the onion, 1 tablespoon cheese, lemon juice, parsley, garlic, worcestershire sauce, salt and pepper. crumble chicken over mixture and mix well. shape into two patties. grill burgers, covered, over medium heat for 5-7 minutes on each side or until a meat thermometer reads 165° and juices run clear. sprinkle with remaining cheese. serve on buns with romaine and salad dressing.