Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: brown the rice and onion in oil, until onion is soft and rice is starting to turn golden over medium heat. (if possible, do not use a non-stick pan) add water, tomato sauce, parsley, bouillon cubes and salt. bring to a boil. cover and simmer on low for 20 minutes.

Target recipe: in medium saucepan, combine all ingredients (i usually mash tomatoes with potato masher or give them a quick spin in food processor). bring to a boil; reduce heat to low. cover and simmer 25 minutes or until rice is done. (unless you like sticky, gooey rice, don't take off the lid and stir at all until it is done). garnish with green onions and/or cheddar cheese.