Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a large pot melt butter add chopped onion and leek; cook for few minutes until soft. add flour; stir well and cook for 2 minutes. add chicken stock, milk and cauliflower. bring to boil lower the heat and gently simmer for 30minutes. taste the soup and season with salt and pepper if needed. you can partly blend the soup with a hand held blender if you like a smoother texture.

Target recipe: in a 4-quart soup pot, heat the oil and saute the onions, dill weed, and thyme until tender and beginning to brown. add cauliflower and cook a few minutes more. add stock or water and potatoes. cover and cook on medium heat until tender (approximately 30 minutes.) remove from heat, and in a blender puree approximately half the soup (or 6 cups), 2 cups at a time. return puree to soup pot. simmer on lowest heat, and add bay leaves, salt, pepper, and tamari. cook approximately 20 minutes more uncovered, stirring occasionally. mix cream with flour and stir to smooth out lumps. turn off heat and add to soup along with parsley. check seasoning. thin with water or milk if the soup has gotten too thick after sitting. reheat if necessary and serve.