Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: place orange sections in blender and pulse to puree. add softened ice cream and orange zest and pulse until well blended. spoon mixture into pop mold, or 3 oz paper cups. cover and freeze until firm. for lower calories: halve the amount of vanilla ice cream and add 1 cup orange sherbet.

Target recipe: preheat oven to 350f degrees. beat the eggs, add oranges and dry ingredients, sugar, flour, baking soda and salt, beat on low speed until combined pour into a greased and floured pan. bake for 30-35 minutes. in a small saucepan bring the final 3 ingredients to a boil and pour over the hot cake as soon as it comes out of the oven serve with whipped cream.