Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: heat oven to 375ºf. mix 6 tablespoons of oil, the garlic cloves, salt, pepper, rosemary, and thyme. add potatoes and toss. spread out onto a baking sheet and bake for 55 minutes, stirring occasionally. when potatoes are golden brown remove the pan from the oven and let cool. place potatoes in a bowl and scrape the pan drippings into measuring cup. add enough oil to the drippings to make 6 tablespoons of oil. whisk together vinegar and mustard in a small bowl. gradually add the oil and mix in the shallots. pour the dressing over the potatoes and combine. season with salt and pepper, if needed. add shopped basil. let stand at room temperature for one hour before serving.

Target recipe: chop potatoes, sweet potatoes, carrots and green beans into 1-1 1/2 inch cubes. toss in olive oil and kosher salt. place on a baking sheet making sure veggies don't touch otherwise they will steam instead of roast and put into a 400 degree oven. roast about 20 minutes or until vegetables start to brown. here's the love. remove from oven and put hot vegetables into a bowl with marinade. my favorite is 1/4 cup good extra virgin olive oil and 2 tbs balsamic vinegar sea salt and gound pepper. you may also use 1/3 cup of your favorite purchased vinaigrette dressing. add chopped fresh herbs and toss well. refrigerate until cool. this is more of a starting point than a recipe. make this your own.