Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: place 1/2 cup flour and coconut milk in separate shallow bowls. in another shallow bowl, combine the salt, garlic powder, ginger, cayenne and remaining flour. dip chicken in the flour, coconut milk, then flour mixture. in a large skillet, brown chicken in oil in batches; drain. transfer to a greased 13-in. x 9-in. baking dish. bake, uncovered, at 400° for 25-35 minutes or until a meat thermometer reads 180°. meanwhile, in a small saucepan, combine the water, brown sugar, soy sauce, cornstarch, vinegar, peanut butter, cayenne and ginger. bring to a boil; cook and stir for 2 minutes or until thickened. stir in cilantro. serve with chicken.

Target recipe: combine cornmeal, paprika, salt, garlic, powder, pepper, and cumin in a shallow dish or on a sheet of waxed paper. rinse chicken, do not pat dry; coat chicken evenly on all sides with the cornmeal mixture. spray an unheated large skillet with cooking spray. preheat skillet over medium high heat. add chicken; cook for 8 to 10 minutes or until tender and no longer pink, turning occasionally to brown evenly on all sides.