Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in large, heavy soup pot over medium-high heat, heat oil and add sausages and onions. fry sausages and onions, turning until browned on all sides, about three minutes. add garlic, turn heat down to medium and continue to saute for two minutes. add tomatoes, consomme and chickpeas, bring to a boil, reduce heat, cover and simmer for 15 minutes. add cabbage and zucchini and simmer, covered, a few more minutes, just until vegetables become tender, or al dente. serve, sprinkled with parsley and parmesan. * add a few more sausages to extend dish to five or six servings.

Target recipe: in a medium stockpot or dutch oven heat olive oil, over high heat, and saute sausage for 3 minutes. remove with a slotted spoon and set aside. add onion, garlic, red pepper flakes, salt, pepper and sun dried tomatoes. reduce heat to medium high and saute until onions are soft, about 3 - 5 minutes. stir in the wine and cook 2 minutes. add cabbage, reserved sausage and chicken stock. bring to a boil, reduce heat and simmer 15 minutes. - - - - - - - - - - - - - - - - - - notes : to serve, place a piece of garlic toast in the bottom of the bowl and ladle soup over top.