Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat the oven to 220°c or 425°f or gas mark 7. place the flour and salt in a mixing bowl: make a well in the centre with a wooden spoon. drop the egg and half the milk and water mixture into it. gradually work the flour into the egg and milk and water mixture to form a smooth creamy texture. slowly add the rest of the milk and water mixture and then beat well. heat the oil in 8-10 patty tins or in a 23x18cm tray (9x7-inch tin) in the oven. when the oil begins to smoke, pour in the batter. bake in the top of the oven until well risen and brown; about 20 minutes for the small pudding or 45 minutes for the large pudding. serve immediately with your roast meal or serve it with golden syrup and cream.

Target recipe: beat eggs and salt slightly with fork. add flour gradually, beat, add milk a little at a time until smooth. add more milk to make a batter like a rather thin pancake batter. let stand 1 hour. put 2 tablespoons beef fat in baking pan and heat in oven. pour batter on hot fat. bake 20 minutes in 425 degree oven.