Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat griddle to 250°f. stir together the flour, baking powder, sugar and salt. whisk together the oil, egg, and milk. stir the wet ingredients into the dry. prep the griddle with butter, then scoop or pour on the pancake batter to desired size. if desired, this is the time to add blueberries. flip the pancakes once they are firm enough to do so - they will have a nice light golden brown colour on the bottom.

Target recipe: mix together the oatmeal, soured cream and syrup, cover and refrigerate overnight. mix in the egg, flour, salt and bicarbonate of soda. stir in the milk to give a thick batter consistency. heat a lightly greased griddle or frying pan until hot, then drop large spoonfuls of the mixture onto the griddle. cook until bubbles begin to show on the surface, turn and cook for a further 2 minutes. cook remaining mixture in batches. serve buttered, with jam if desired. can be served warm or cold. store at room temperature in airtight container.