Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cut eggs lengthwise and put yolk section in a medium bowl. mash up all yolks with a fork. add mayonnaise and mix with fork breaking up any lumps you see. add chicken, onion, mayonnaise, dijon mustard and dry spice ingredients and with a spatula mix until bended. taste and adjust seasonings to suit you. stuff eggs with mixture and place on decorative platter sprinkle with paprika and place in refrigerator for at least 30 minutes before serving to allow to get cold. keep cold until read to serve.

Target recipe: make a small hole into the large end of each egg and lower into boiling water. (i have made these many times without putting a hole in the egg). as the water returns to a boil, roll the eggs around for 2 minutes to help set the yolks. cook for a further 8 minutes. drain and rinse then leave in cold water until ready to use. shell them, halve them lengthways and carefully remove the yolks. mix the yolks with all of the remaining ingredients, except the breadcrumbs, butter and parsley. pipe or spoon the yolk mixture back into the egg whites. sprinkle over the breadcrumbs and drizzle with melted butter. place under a preheated grill/broiler for about 3 minutes until crisp and golden brown. garnish with parsley.