Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: place potatoes, carrots, celery and onion in a pot. pour in wine, add sugar, salt, and oil. add 2 cups of chicken broth. cover pot and bring to a boil. reduce heat and simmer 15 minutes. while vegetables cook, brown chorizo in a small nonstick skillet over medium high heat. if your leftover chicken was frozen, defrost in microwave. if the leftovers were refrigerated, continue with recipe method as below. remove the cover from the vegetables and add chorizo to the vegetables. stir in tomato sauce. set cooked chicken into the pot and heat through, 5 minutes. adjust seasoning. ladle portuguese chicken into shallow bowls and garnish with parsley. serve with crusty bread for dipping.

Target recipe: in large pot combine chicken, sausage, onion, green pepper, celery, tomatoes, potatoes, rice, red and black pepper, salt, and garlic powder. in med skillet put enough oil to cover bottom and add flour till thick on low heat so as not to burn, till it thickens. cook chicken and ingredients till done add roux (flour mix) till desired thickness.