Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a bowl, mix the brown sugar in the hot water until dissolved. pour into a large resealable plastic bag, and mix in wine, soy sauce, olive oil, garlic, and lemon pepper. place salmon in the bag, seal, and marinate 8 hours or overnight in the refrigerator. preheat a grill for high heat. lightly oil the grill grate. reserving marinade, place salmon on the grill, and cook 5 to 8 minutes on each side, or until easily flaked with a fork. transfer reserved marinade to a pot. dissolve the cornstarch in cold water. bring the marinade to a boil, and stir in cornstarch mixture to thicken. serve over the salmon or on the side as a dipping sauce.

Target recipe: place salmon on well-greased broiler pan. combine and blend oil, garlic, parsley, dill weed and salt in blender. stir in bread crumbs and set aside. brush steaks with butter. broil about 4 inches from heat 8 minutes or until fish flakes easily when tested with fork. spread about 2 tablespoons garlic mixture on each salmon steak. return to broiler and broil 1 or 2 minutes or until lightly browned.