Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: place the egg yolks in a bowl and use a whisk to mix in the lemon juice, mustard and a little salt. beat continuously, adding minted oil 1 tablespoon at a time until all the oil is incorporated and the mixture is smooth and creamy. minted olive oil instructions. bring the oil slowly to temp of 70-80d in a pan. if you don't have a thermometer, don't boil it, it is better to be colder than too hot. place the mint in a heatproof bowl and poor the oil over it, mix well and allow to cool. strain oil into a jar and discard the mint.

Target recipe: place all the ingredients except the oil in a blender (with the center of the lid removed) or a food processor fitted with a plastic blade and blend or process for 2 minutes. pour the oil in a very thin stream through the top or down the feed tube until it has all been incorporated. blend or process for 30 seconds more.