Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 450 degrees. cut rhubarb stalks into bit-size pieces. in a large mixing bowl, combine sugar, flour, butter and eggs; mix well. add rhubarb and stir well. turn into a prepared pie crust and top with the second crust; seal and cut slits to vent steam. optional: brush the top crust with another beaten egg (may be thinned with water) and then sprinkle regular sugar generously over the top. put in 450 degree oven for 10 minutes, then turn down to 350 degrees. bake 30 minutes. i generally need to add another 15-20 minutes to the baking time; the crust will be a deep golden brown.

Target recipe: preheat oven to 450°f. combine sugar, flour and egg;add to rhubarb. prepare pastry and line a 9" pie plate, reserving some for top crust. add rhubarb mixture and cover with top crust;seal and flute edges. make slits in top crust to allow steam to escape. if desired, make a lattice top with top crust. bake in oven for 10 minutes; reduce temperature to 350f and continue baking 40 to 50 minutes longer or until rhubarb is cooked and pastry is a golden brown.