Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 175 degrees c (250 degrees f). line baking trays with greaseproof paper. stir together the whole wheat flour, salt, cinnamon and baking soda; set aside. in a medium bowl, cream together the butter and brown sugar until light and fluffy. combine the egg, water and vanilla. stir in the flour mixture. stir in the oats. drop by teaspoonfuls onto the prepared cookie sheets. cookies should be well spaced apart (about 5 cm away from one another). bake for 12 to 15 minutes in the preheated oven. remove from baking sheets to cool on wire racks.

Target recipe: in a large mixing bowl, beat margarine and sugars until light and fluffy. add egg whites. in a medium size bowl, combine flour, baking soda, cinnamon and nutmeg; add to sugar mixture. stir in oats, raisins and vanilla. chill 1 hour. preheat oven 350°f. roll a teaspoon of dough into a ball and place on an ungreased cookie sheet. grease the bottom of a glass with margarine, dip glass in sugar and use to flatten ball of dough. continue, leaving adequate space between cookies. bake 10 minutes. cool on racks.