Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to moderate (180ºc., 350ish) line 12 x 1/3-cup hole muffin pan with paper cases. sift flour into large bowl, and stir in sugar. melt chocolate and butter. stir in cocoa and cool for 5 minutes. whisk sour cream, vanilla and eggs in a jug. make a well in the dry ingredients. stir in chocolate and sour cream mixtures until just combined. spoon batter into pan so each hole is ½ full. press 2 rolos into the centre of each. spoon the remaining mixture to 2/3 fill each hole. bake for 15-20 minutes.

Target recipe: grease twenty-four 2-1/2" muffin cups or line the cups with paper bake cups. set the muffin pans aside. in a large mixing bowl stir together flour, sugar, baking powder, baking soda, and 1/2 teaspoon salt. make a well in the center. in another mixing bowl stir together eggs, milk, oil, thawed orange juice concentrate, and orange peel. add all at once to flour mixture. stir just until moistened (batter should be lumpy). stir in chocolate pieces. fill prepared muffin cups 2/3 full. bake in a 400 degree oven for 18 to 20 minutes or until golden. remove from pans; serve warm. if desired, brush muffin tops with a little orange juice concentrate.