Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: combine all ingrdients in large bowl and mix well with electric or stand mixer. you could sub pumpkin pie spice for the spices-when i do i use about 11/2 tablespoons. pour into the 3 pie shells-do not over fill. bake at 425 degrees for 15 minutes then turn down to 350 degrees and bake for an additional 50 minutes or until a knife in the middle comes out clean. ovens and times vary so keep an eye on it.

Target recipe: boil until tender, peel, and mash sweet potatoes. mix sugar, salt, cinnamon, and nutmeg. add molasses and sweet potatoes; beat well. stir in half and half, egg yolks, and sherry. beat the egg whites until stiff, fold into mixture, and pour into the pie shell. put into a preheated 425 degree oven. reduce heat to 375 and bake about 35 minutes. the pie will be brown and set in the middle. serve warm or cold with whipped cream. ** if no alcohol is wanted, simply delete it from the recipe but the taste will be completely different.