Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix sugar, flour and salt in large sauce pan. stir in milk blending well. cook mixture over medium heat until bubbly. cook 2 minutes more. remove from heat and set aside. beat egg yolks and add about 1/2 cup of hot mixture to them and mix until blended. return egg yolk mixture to hot mixture in pan and cook for 2 minutes more. remove from heat. stir in butter and vanilla and set aside. beat egg whites and cream of tartar until soft peaks form. add 8 tbsps sugar and beat until sugar dissolves. fold meringue into hot mixture and mix. layer large bowl with vanilla wafers, bananas, and pudding mixture with several layers of each until pudding is the last layer. sprinkle crumbled up cookies on top of last layer of pudding. refrigerate and enjoy.

Target recipe: combine flour, 1 1/3 cups sugar and salt in a heavy sauce pan. beat egg yolks; combine egg yolks and milk, mixing well. stir into dry ingredients; cook over medium heat, stirring constantly, until smooth and thickened. remove from heat; stir in 1 teaspoon vanilla. layer one-third of wafers in a 3-qt baking dish. slice bananas, and layer over wafers. pour one-third of custard over bananas. repeat layers twice. beat egg whites (at room temperature) until foamy. gradually add 1/4 cup plus 2 tablespoons of sugar, 1 tablespoon at a time, beating until stiff peaks form. add 1 teaspoon vanilla, and beat until blended. spread meringue over custard, sealing edges of dish. bake at 425° for 10-12 minutes or until golden brown.