Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: thinly slice broccoli stems. chop flowerets; set both aside. in skillet saute onions, carrots and garlic in oil 10 minutes or until carrots are softened. add broth and broccoli; bring to boiling. reduce heat, cover and simmer 25 minutes. reserve 1 cup cooked vegetables. place remaining vegetables and liquid in food processor. blend until smooth. return to saucepan with reserved vegetables. stir in milk and salt and pepper to taste. cook 5 minutes or until heated through.

Target recipe: peel broccoli stems and chop coarsely. separate florets to make 2 cups and set aside. coarsely chop remaining florets. in saucepan, combine chopped stems and florets, onion, potatoes, garlic, stock, thyme, pepper and nutmeg. bring to a boil reduce heat, cover and simmer 10 minutes or until potatoes are very tender. meanwhile, steam reserved florets for 5 minutes or until tender-crisp. set aside. in food processor or blender, puree soup in batches until smooth. return to pan and add milk, heating through. do not boil. divide broccoli florets among 5 bowls and pour soup over each.