Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cut tops off of the strawberries, and cut the strawberry across the middle about 2/3 from the top, making the tip of the strawberry look something like a hat. place the skewer into the larger portion of the strawberry, so it can stand on it's own. place one cream puff through the skewer. place the strawberry cap on top. melt the white chocolate in the microwave for 60 seconds and stir. add 30 seconds until smooth and melted. place the chocolate in a baggy, and cut one end of the baggy to make a piping bag. drizzle the chocolate over the kabobs. cover and place in the refrigerator until ready to serve; up to 24 hours.

Target recipe: preheat oven to 425 degrees. mash two cups of strawberries and add 1/2 splenda granular or other sugar substitute. mix in remaining strawberries. cover and refrigerate. blend baking mix and 1/4 cup splenda granular or other sugar substitute in a bowl. add milk and sour cream. mix until soft dough forms. drop batter by spoonfuls onto greased baking sheet to form 6 shortcakes. bake 7 to 9 minutes until golden brown. let stand 10 minutes. cut in half and layer strawberry sauce and whipped topping in middle.