Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: flavor beef with salt and pepper to your taste. place roast in slow cooker. in a small mixing bowl, combine undiluted soup with wine and basil. pour soup over roast and cook on low for 8 to 10 hours. sprinkle with parsley. place slice roast on a platter covered with aluminum foil. put into a 200 degree oven to keep warm. turn crock pot to high and thicken juices with cornstarch and water, about 15 minutes. serve gravy over sliced roast.

Target recipe: put all ingredients in a crock pot, and put enough water to cover the roast. cook on high for 8-10 hours. if you'd like you can add carrots, potatoes, etc. to crock pot a few hours before it's ready. i know it seems like a long time to cook, but it will be very tender and delicious. i like to put it on early in the morning and let it cook all day.