Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt caramels with milk in a small microwavable bowl on high 1 to 1 1/2 minutes; stir mixture until smooth. pour into crust; sprinkle with nuts. beat cream cheese, sour cream and sugar until smooth; stir in applesauce, vanilla and cinnamon. fold in half of the whipped topping. spread mixture over caramel layer in crust. chill for at least 4 hours. garnish with remaining whipped topping, apple slices and melted caramels, if desired.

Target recipe: preheat oven to 350°f. line pie pan with bottom crust. peel and slice apples. put 1/2 of the apple slices in prepared pie pan. sprinkle apple slices with 1/2 cup sugar, a little nutmeg and cinnamon. add rest of apples and top with rest of sugar (1/2 cup), a little nutmeg cinnamon, flour and butter or margarine cut into small pieces. sprinkle with lemon juice. cover with top crust. crimp edges together with fork. sprinkle top with sugar and cut steam vents in top crust. put pie on baking sheet in case of spill-overs. bake for 1 hour at 350°f.