Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a small bowl, combine all spice rub ingredients and mix well. place chicken breasts in shallow glass dish. squeeze juice of 1 1/2 of the limes over chicken. sprinkle spice mixture over chicken and rub in on both sides. cover and refrigerate for up to 2 hours. heat outdoor grill to med-high heat and grill breasts 3-5 minutes per side, depending on thickness. cut remaining limes into wedges. put chicken breasts on platter and garnish with limes.

Target recipe: use as many chicken breasts as you need for dinner. preheat oven at 350f or 180°c remove skin and bone, cut into 2 parts and place in baking dish. sprinkle with lemon juice and dot with butter. salt to taste. cover closely and bake about 15 minutes. do not overcook; pierce with fork to be sure thickest part is done. if your chicken is cold, then the outside may cook slightly faster than the inside. use pan juices as a sauce.