Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: mix chiles and hot pepper sauce into 3/4 cup of sauce from yummy yammy bbq chicken and proceed with the original recipe preparation, brushing the sauce over the chicken and baking all of the recipe variations you choose to prepare at the same time. this is enough sauce to glaze. 1 pound, or 1/4, of the chicken pieces. brush 1/2 cup of sauce on the chicken during baking, and serve the remaining 1/4 cup at the table for dipping. nutrition information per serving: calories 360; total fat 7g; saturated fat 2g; cholesterol 160mg; sodium 440mg; carbohydrate 22g; fiber 2g; protein 50g; vitamin a 20%dv*; vitamin c 20%dv; calcium 6%dv; iron 15%dv. *daily value.

Target recipe: cook fettuccine according to package directions. drain well and transfer to serving platter; keep warm. meanwhile, melt butter in large skillet over medium heat. add chicken; cook 4 to 5 minutes per side or until golden brown and cooked through. place chicken over fettuccine. top with pepper strips; keep warm. add green onions to drippings in skillet; cook 1 minute. add flour; cook 1 minute, stirring constantly. add broth, milk and wine; heat to a boil and cook until thickened, stirring constantly. add cheese; stir until melt ed. pour evenly over chicken, peppers and fettuccine; sprinkle with cilantro.