Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a saucepan, whisk the milk and pudding mix. cook and stir over medium heat until mixture comes to a boil. reduce heat; stir in the peanut butter chips until melted. pour into the crust. cover and refrigerate for 3-4 hours or until set. spread whipped topping over pie. in a microwave-safe bowl, melt chocolate chips and shortening. cool for 5 minutes. drizzle over topping. refrigerate until serving.

Target recipe: peanut butter pudding: mix sugar, cornstarch and salt. gradually add milk and cook over medium heat until thick and bubbling. stir constantly. remove from heat, add 1 cup peanut butter and 2 teaspoons vanilla. cool; times do not include refrigeration time.