Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cut bread (with crusts) into 1-inch cubes. set aside. in large bowl, whisk together eggs, milk, cream, sugar, vanilla and cinnamon. add cubed bread and toss gently to combine until all egg mixture has been absorbed by bread. gently toss with berries and divide mixture into 24 paper-lined or lightly greased muffin cups. bake in the center of a 375f oven for 30 minutes or until puffed and golden and knife inserted in the center comes out clean. drizzle with maple syrup. let cool. tip: make these ahead and wrap individually, then freeze. microwave them for a warm, nutritious breakfast or a snack in seconds.

Target recipe: in large bowl, combine bran, flour, sugar, baking powder and baking soda. in another bowl, mix together eggs, buttermilk, oil and molasses. pour egg mixture into bran mixture and stir to moisten. do not overmix. fold in blueberries. spoon batter into nonstick or paper-lined large muffin tins, filling almost to top. bake at 375 degrees for 25 minutes or until firm to the touch.