Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees (i actually use 325 degrees in convection bake). mix graham cracker crumbs, butter and sugar (only use enough butter to moisten crumbs, may be less than the 3/4 cups) press mixture to bottom of 12 inch springform cake pan and bake for 10 minutes. in mixing bowl, combine cream cheese, eggs, vanilla, salt, and sugar on medium speed with mixer until creamy (about 3 minutes). add sour cream and beat until blended (no more than 30 seconds). pour mixture on top of crumb crust and even out. bake for 30 minutes. turn ove off and leave cake in there (with door slightly open) until oven has cooled off (1-2 hours). remove cake from oven and cool on wire rack. cover and refrigerate until chilled. eeee.

Target recipe: have ingredients at room temperature. beat cream cheese smooth and fluffy. beat in honey and vanilla. blend in eggs. pour into a buttered and crumb lined 9 inch springform pan. place in a hot water bath. bake in a 350f oven until set ( about 1 1 /2 hours or less ). remove from waterbath to cool on rack. chill over night before serving.