Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: rinse chicken parts and pat day. combine the paprika, cayenne and pepper; rub into chicken. heat oil in a large, heavy pot. brown chicken quickly and then remove. in same pot, sauté the bacon, onion, garlic and pepper until softened slightly. pour off all but 2 tbsp fat. add rice. stir and cook for few minutes. stir in the tomato, chicken broth, saffron and salt. add the chicken pieces. bring to a boil and then lower the heat to a simmer. cover and cook for 30 minutes over medium heat. serve.

Target recipe: boil chicken breast, debone and shred. next finely dice celery. quarter carrots and dice into small pieces. in a clean deep dish frying pan or large pot, on medium heat, saute carrots and celery in the butter until celery is soft. place bouillon cube in cup of hot water to dissolve and then pour into the pot of carrots and celery. cover and let it simmer until carrots are soft about 5-10 minutes. next add cream of chicken and stir until smooth. then add basil, parsley and white pepper, stir. finally add the shredding chicken breast and stir. turn heat down to low and cover for 8-10 minutes. serve over rice!