Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350°f. grease 9 x 5 inch loaf pan. sift flour,baking powder, baking soda, salt, ginger, allspice and nutmeg together in bowl. add lemon zest and almonds. stir until combined. set aside. beat butter in large mixing bowl until soft and creamy. beat in sugar until light and fluffy. add eggs and beat until thoroughly blended. beat in flour mixture alternately with bananas until mixture is well blended. pour into prepared pan. bake in center of oven 1 hour to 1 hour 5 minutes, or until toothpick inserted in center comes out clean. cool in pan on wire rack 10 minutes. invert from pan and cool completely on rack. variation: banana-walnut or -pecan bread: omit almonds. add 3/4 cup coarsely chopped walnuts or pecans with bananas.

Target recipe: heat oven to 350 degrees f. mix sugar, vanilla, eggs, water, vegetable oil, and mashed bananas together. add dry ingredients to wet mixture and mix well. add your extras, if you want. pour into 2 greased, or parchment lined, bread pans approximately 2/3 full. bake for approximately 1 hour, until toothpick comes out clean when inserted in the center. (for extra batter, pour into lined muffin pan and bake for approximately 20 minutes, or until done.).