Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: in a big bowl cream butter until frothy. add in sugar and vanilla while beating continously. add honey and egg. mix well. in another bowl mix flour, baking soda and salt. add to butter mixture little by little as to prevent excessive dusting. fold in chocolate chips and work into a smooth dough. using your hands take little portions of dough, roll them into balls (approx. the size of a walnut), place on a paper-lined baking sheet and flatten slightly. bake in the preheated oven at 180°c/350f for 15-20 minutes.