Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a large bowl, combine the corn (or cucumber), olives, red pepper, and onion. in a small bowl, combine garlic, oil, lemon juice, vinegar, oregano, salt and pepper; mix well. pour over corn (or cucumber) mixture; toss to coat. cover and refrigerate overnight. just before serving, chop avocados and stir into salsa. serve with tortilla chips. note: make sure that you get good, ripe avocados! also, you can add some minced jalapeno if you'd like a bit of spiciness.

Target recipe: split and pit the avacado, add to food processor, blend until chunky. add garlic and spinach, process until it begins to come together. while food processor is still running, stream in olive oil until it reaches a smooth consistency or your desired consistency (approx 1 - 2 mintues) . for best flavor, refrigerate over night and stir well before serving.