Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine the first eight ingredients. store in an airtight container in a cool dry place up to 1 year. to use: stir in 1/4 cup spaghetti sauce mix, water and tomato paste. bring to a boil; boil and stir for 2 minutes. reduce heat; cover and simmer for 20 minutes.

Target recipe: cook spaghetti according to package directions; drain and rinse in cold water until completely cool; drain again. place cooked, cooled spaghetti into a large bowl; mix in tomatoes, onion, cucumber, bell pepper, and olives. whisk together salad dressing and seasonings and pour over salad. toss to coat well. cover and refrigerate for at least 2 hours before serving.