Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: stir macaroni into a large saucepan of boiling salted water; cook, stirring often, just until it is tender; drain. spoon macaroni into an 8-cup baking dish. make sauce: saute onion in butter or margarine about 1 minute, blend in flour, worcestershire sauce and salt, cook, stirring constantly, just until bubbly. stir in milk; cook, stirring constantly, until the sauce thickens and bubbles 3 minutes, stir in cheese until melted. pour over macaroni, then mix inches. combine the bread crumbs and butter or margarine; sprinkle in a ring on top of the macaroni and cheese. bake in a moderate oven, 350 degrees for 30 minutes, or until the center is bubbly hot and the crumbs are toasty and golden.

Target recipe: preheat oven to 350°f. in microwave safe bowl or sauce pan combine milk, cream cheese, ricotta, parmesan, feta, mozzarella/cheddar and greek seasoning. blend well and heat stirring to prevent burning. add spinach, mushrooms, olives; stir thoroughly. spray no-stick spray in baking dish, spread out macaroni and cover with cheese/veggie mix bake for 35 minutes.