Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix the garlic, chopped green onion tops and bottoms, and the oil thoroughly. add the mayonnaise and blend the mixture well, until the oil is absorbed into the mayonnaise. cover and chill. suggested dippers: asparagus, red bell pepper, broccoli, potato skins, roast beef, turkey

Target recipe: immerse pimiento or red pepper in a pan of boiling water and boil 2 minutes. (skip this step if used the roasted red peppers in a jar). remove from water with a slotted spoon. reserve. while motor is running, add garlic cloves to a food processor fitted with the steel blade. process until pureed. add pimiento or red pepper and process until blended. add egg yolks and blend. with blades turning, slowly pour in olive oil in a fine steady stream until sauce is thick and smooth and all oil is added. add salt, pepper and cayenne. taste for seasoning. refrigerate in a tightly covered container until ready to use. serve cold.