Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine scallions and margarine in 2-cup measure. microwave on high 2 minutes; stir in crabmeat, parsley, horseradish, garlic and pepper sauce. stir well. place half the mushrooms, stemmed sides up, in a 9" pie plate. fill each mushroom cap with 1 t. crab mixture. microwave on high 3-4 minutes, turning plate once . remove mushrooms to serving plate; repeat with remaining mushrooms and filling. let stand 2-3 minutes before serving. to garnish, sprinkle with ground red pepper.

Target recipe: heat oven to 180 degrees. wipe mushrooms with a damp cloth and carefully scoop out the stems. finely chop the mushroom stems. heat butter in a frying pan over a medium heat and fry the garlic, shallot, mushroom stems and chillies until all juice has evaporated. about 7 minutes. transfer to a medium sized bowl and let cool for a few minutes. mix in feta, then add parmesan, pepper and cayenne pepper, stirring well to combine. fill each mushroom cap with the stuffing and place on a baking tray lined with baking paper. bake 20 minutes.