Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: first of all beat the butter in a bowl with a wooden spoon to soften it then beat in the sugar followed by the flours. work the ingredients together with the spoon then finish off with your hands till you have a dough that doesn't leave any bits in the bowl. next transfer the dough to a flat surface a roll it out lightly to a round then transfer the round to a 8 inch flan tin. lightly press the mixture evenly into the tin . now you must prick the shortbread all over with a fork or it will rise in the centre. bake for about 1 hour (gas 2 / 300f /150c).

Target recipe: preheat oven to 300 degrees f. in a mixing bowl, cream the butter, then add vanilla and mix well. in another bowl, whisk together flour, sugar and cocoa, then add to creamed mixture, beating about 3 minutes or until dough holds together. pat the dough into a 9-inch by 4-inch rectangle, then cut into 2-inch by 1 1/2-inch strips. place strips 1 inch apart on ungreased baking sheets. prick each strip several times with a fork. bake 20-25 minutes or until set. set sheets on wire rack(s) to cool for 5 minutes, then remove shortbreat to wire rack(s) to cool completely.