Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 400°f. cut squash in half and remove the seeds. rub the cut flesh with salt and place flesh side down in a baking dish and bake for about 35 minutes. while the squash is baking, sauté onion in butter until clear and add chopped broccoli florets, mushrooms and celery. sauté about 4 minutes. stir in walnuts and fresh basil, then sprinkle with brown sugar and soy sauce, adjust seasoning to taste. toss to mix well. check baking squash with a fork to see if it glides through the flesh. stuff with vegetable mixture, top with equal amounts of grated cheese and return to oven for about 5 minutes. notes : baked acorn squash halves stuffed with sautéed broccoli, cheese and walnuts.

Target recipe: preheat the oven to 350°f. melt the butter in a nonstick skillet over medium heat. add the onion and cook until golden brown,. stir in the rosemary and cranberries, and cook for 2 minutes. stir in the baked beans and orange zest. cut the squash in half lengthwise and discard the seeds. par-cook the squash in the microwave on high for 46 minutes. sprinkle between the squash and set on a rimmed baking sheet,. bake for 25 minutes or until squash is tender.