Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine scallions and margarine in 2-cup measure. microwave on high 2 minutes; stir in crabmeat, parsley, horseradish, garlic and pepper sauce. stir well. place half the mushrooms, stemmed sides up, in a 9" pie plate. fill each mushroom cap with 1 t. crab mixture. microwave on high 3-4 minutes, turning plate once . remove mushrooms to serving plate; repeat with remaining mushrooms and filling. let stand 2-3 minutes before serving. to garnish, sprinkle with ground red pepper.

Target recipe: preheat oven to 400 degrees. lightly oil a rimmed baking sheet. in a food processor, pulse bread and garlic until fine crumbs form; set 1/2 cup aside. to food processor, add goat cheese, parsley, and red-pepper flakes. season with salt, and pulse filling until combined. spoon filling into each mushroom, and roll filled side in reserved breadcrumbs. place on prepared baking sheet; bake until mushrooms are tender and lightly browned, 15 to 20 minutes.