Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat your oven to 350of/175oc and line baking sheets with baking paper. in a large bowl, cream the butter and sugars. add the eggs, water and vanilla - mix until creamy. add the flour, salt and baking soda - stir until blended. gently fold in the chocolate chips mixing only until they are evenly distributed. drop spoonfuls on to the prepared cookie sheet (you will have to make a number of batches). bake each batch for 8-10 minutes, or until just golden brown. let cook in the sheet a few minutes before removing and placing on a cooling wrack.