Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: squeeze the lemon over the chicken and sprinkle with the salt and pepper; coat with flour. in a large skillet, melt three tbsp. of the butter, add the mushrooms and cook until wilted. remove mushrooms from skillet and set aside. to skillet, add remaining butter and olive oil. add chicken tenders and brown lightly on both sides over moderate heat (5-10 minutes). add mushrooms and wine. cover and simmer 5-10 minutes until chicken is tender.

Target recipe: mix flour with salt and pepper. dredge chicken breasts in egg, then add to flour mixture. heat butter and oil in pan over medium-medium high heat. saute' chicken breasts a few minutes on each side. do not cook all the way through. take out chicken, add garlic and saute for 30 seconds. then add the mushrooms and saute' until brown. add marsala wine and deglaze the pan. add beef broth and simmer for approximately 15 minutes. add chicken back into th pan, cover and simmer for about 10 minutes, or until chicken is cooked through. serve with either rice or egg noodles.