Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: okay ~ this is *very* easy. in the morning, dump your meat into your crockpot. cover the meat with your 2 cans of soup. cook on low heat for 6-8 hours. the longer it cooks, the more tender the beef will be. stir occassionally the last hour of cooking. cook noodles as described on package. serve stroganoff over noodles.

Target recipe: coat meat with flour. heat large skillet, add butter. add meat and brown quickly on both sides add mushrooms, onion and garlic to skillet. cook 3-4 minutes until onion is crisp-tender. remove mixture from pan add butter to pan drippings, blend in flour. add beef broth. cook and stir over medium-high heat, until thickened and bubbly, then return meat mixture to pan. stir in sour cream. cook slowly until heated through. do not boil! serve over hot buttered noodles. hope you enjoy!