Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cook beans in a 5-quart pot of boiling salted water until crisp-tender, about 5 minutes. drain in a colander and immediately transfer to a bowl of ice and cold water to stop cooking. drain and pat dry. toss beans with oil, salt, and pepper to taste, then toss with lemon juice and half of zest. serve beans sprinkled with remaining zest.

Target recipe: heat oil in a saucepan on a low flame and add the mustard seeds. when they begin to sputter, add the chopped french beans, lentils, salt, turmeric powder and water. the water should be sufficient to cover the beans, so add some more if necessary. cover the saucepan tightly and cook on a low flame for about 30 minutes or until the beans are well cooked. check to see that the water is sufficient (that is, the mixture isn't dry) every 10 minutes, with stirring, and add more water if necessary. after 30 minutes most of the water should have evaporated. switch off burner, remove from flame and serve hot.