Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place each variety of potato into its own small pot. cover with cold water, bring to a boil. reduce heat and simmer 10 minutes or until tender. drain and chill. in a large bowl, combine mayonnaise, mustard, celery, green onions, garlic salt and lemon pepper. add potatoes; toss gently. add salt and pepper if needed and desired. cover and refrigerate 1 hour before serving. garnish with chives, if desired, before serving.

Target recipe: cook potatoes in boiling water until fork tender. chill in refrigerator for a few hours or overnight. peel skin from potatoes (or leave on if you prefer) and cut into approx. 1" chunks. in a large bowl, mix together all other ingredients until combined well. pour in potatoes and stir gently until well coated. cover and chill until ready to serve.