Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: for the topping:. combine first five ingredients in medium bowl. cut in butter to make a crumbly mixture. set aside. batter:. mix first 4 ingredients in large mixing bowl. cut in butter until coarse crumbs. add eggs and milk. mix just until dry ingredients are moistened. do not overmix. batter will be lumpy. spread 1/2 the batter into greased 13x9x2 inch baking pan. spoon fruit filling evenly over batter. top with remaining batter. sprinkle on topping. bake in preheated 350* oven for 30 to 35 minutes or until golden brown.

Target recipe: scald milk, add butter, salt and sweetener. stir until butter is melted and cool to lukewarm. dissolve yeast in warm water and add to milk mixture. add eggs and flour and mix well. pour into a greased 9x9-inch pan. cover and let rise in a warm place until doubled. scatter the nuts over the top and dust with cinnamon. bake in preheated 400°f oven.