Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: sift together flour, baking soda and slat; set aside. cream together butter, brown sugar and sugar in bowl until light and fluffy, using electric mixer at medium speed. beat in egg and vanilla. stir dry ingredients into creamed mixture, mixing well. add granola and chocolate chips; mix well. drop mixture by teaspoonfuls, about 2 inches apart, on greased cookie sheets. bake in 350°f oven for 10 to 12 minutes or until lightly browned.