Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: chop onions to the desired thickness (the finer the chop the less cooking time). heat oil and add onions and sugar. cook about medium heat till caramelized, don't burn. add broth, bullion, garlic, onion powder, salt and pepper. simmer low for 10-20 minutes. sprinkle grated cheeses on top of toast rounds and brown. serve soup in individual crocks or i use coffee cups, top with the toast rounds.

Target recipe: using a large frying pan, slowly sauté the onions in butter until limp and glazed. transfer to crock-pot. add beef stock, white wine, sherry, worcestershire and garlic. cover and cook on low for 6 to 8 hours. place french bread on a baking sheet. sprinkle generously with cheese. place under preheated broiler until lightly toasted. to serve, ladle soup into bowl. float a slice of toasted french bread on top of each bowl.