Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350 degrees. coat a deep dish pie plate with vegetable cooking spray and set aside. over medium-high heat brown meat or veggie meat (with olive oil) and onion and peppers. drain if using beef. stir in oregano, adobo, salt, black pepper, cracker crumbs, and soup. pour into the greased pie plate. set aside. cheese topping:. in a small bowl mix together the egg, milk, salt, mustard powder, worcestershire sauce, and cheese. pour over the burger mixture, spreading cheese to cover top completely. bake for 30 minutes or until topping is set and golden.

Target recipe: mix the meat, bread crumbs, onion, egg and seasonings together. shape the mixture into 12 thin patties, each about 4-inches in diameter. top each of 6 patties with 1 tablespoon of the cottage cheese, spreading to within 1/2-inch of the edge, sprinkle on 2 teaspoons of the parmesan cheese, and top each patty with one of the remaining patties sealing the edges firmly. brown the patties in a large skillet over medium-high heat, turning once. drain off the fat and pour the tomato sauce over the patties. cover and simmer for about 15 minutes. place a cheese slice on each patty, cover, and heat until the cheese is melted, about 2 minutes. serve with the remaining sauce in the skillet poured over them.