Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 175 degrees c (250 degrees f). line baking trays with greaseproof paper. stir together the whole wheat flour, salt, cinnamon and baking soda; set aside. in a medium bowl, cream together the butter and brown sugar until light and fluffy. combine the egg, water and vanilla. stir in the flour mixture. stir in the oats. drop by teaspoonfuls onto the prepared cookie sheets. cookies should be well spaced apart (about 5 cm away from one another). bake for 12 to 15 minutes in the preheated oven. remove from baking sheets to cool on wire racks.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.