Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350°f in ungreased 13x9-inch pan, combine brown sugar, 1/3 cup cocoa and hot water; stir until sugar is dissolved. in large bowl, combine pancake mix, sugar and 1/4 cup cocoa. stir in oil, almond extract, eggs and pie filling; mix just until dry ingredients are moistened. spoon batter over sauce mixture in pan. bake for 35 to 45 minutes or until top springs back when touched lightly in center. serve warm with ice cream or whipped cream, if desired.

Target recipe: combine sugar, cornstarch, and salt in medium saucepan; gradually stir in milk and egg yolks. add baking chocolate, broken into pieces; cook and stir over medium heat until mixture boils. boil and stir for 1 minute; remove from heat. add butter and vanilla; pour into individual serving dishes. chill. serve with whipped cream.