Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: fudge: spray an 8x8-inch pan with pam and set aside. in a large microwave safe bowl, melt chocolate and peanut butter chips in the microwave for about 1 1/2 minutes. stir melted chocolate, add sweetened condensed milk, stir and microwave an additional 30 seconds. stir until smooth, add vanilla, powdered sugar and salt. pour into prepared pan. frosting: with an electric mixer (i use my kitchenaid), beat together peanut butter and margarine. add sugar and beat until smooth. add milk and continue beating until you get a thick frosting, if too thin add a little more powdered sugar. spread over fudge add extra peanut butter chips on top and refrigerate for 2 hours or until firm. cut into 36 pieces and enjoy!

Target recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.