Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook bacon in large saucepan until crisp. remove bacon from pan with slotted spoon, reserving 2 t drippings in pan; drain bacon o n paper towels. add onions to reserved drippings; cover. cook on medium heat 5 minutes. uncover, cook 15 minutes or until onions are golden brown, stirring frequently. add broth, pepper and thyme, stir. simmer 15 minutes; stir in bacon. heat broiler, ladle soup into 4 ovenproof bowls; top with toast and cheeses. broil, 4 inches from heat, 2-3 minutes or until cheeses are melted and golden brown.

Target recipe: in medium saucepan, heat butter and saute the onions on low heat for 20-30 minutes until soft and golden brown, stirring often. add the garlic, thyme, salt and pepper and cook another 4-5 minutes. add beef broth and grape juice. cover and simmer for 15 minutes. taste for seasoning. (can be made ahead up to this point.) preheat oven to 400 degrees. place soup in 6 ovenproof bowls. top each bowl with a slice of french bread and about 1/4 cup grated cheese. bake for 5 minutes until cheese has melted. serve at once. serves 6.