Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: boil sweet potatoes in their jackets until tender, about 25 minutes. let cool, then peel and cut into 1/2 inch thick slices. in a large skillet, melt pineapple preserves and butter; add sweet potatoes to skillet. cook gently; tossing lightly until sweet potatoes are glazed.

Target recipe: preheat oven to 350°f. in a saucepan heat brown sugar, corn syrup and margarine to boiling. reduce heat and simmer for 5 minutes. grease 13 x 9 pan. pour 1/2 syrup in pan. arrange yams over syrup overlapping if needed. top with remaining syrup. bake at 350°f for 20 minutes. baste frequently until well glazed.