Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 175 degrees. place a medium sized dish in the oven to keep warm. heat a large skillet over medium-high heat. brush chops lightly with oil and place in hot pan. cook for 5 or 6 minutes (i think it took me longer than that), turning occasionally, until done. transfer to the warm dish, and keep warm in preheated oven. in a small bowl, combine brown sugar, salt, pepper, cinnamon and nutmeg. add butter to skillet and stir in brown sugar mixture and apples. cover and cook until apples are just tender. remove apples with a slotted spoon and arrange on top of chops. keep warm in preheated oven. continue cooking mixture uncovered in skillet until sauce thickens slightly. spoon sauce over apples and chops. sprinkle with pecans.

Target recipe: combine caramels and flour. add apples, caramel topping and lemon juice; mix thoroughly. pour into pie crust and top with pecans. bake at 375 for 40-45 minute. (this is an open top pie, and has become as required on thanksgiving as pumpkin and pecan pies) for deep dish pie, use the following: 15 caramels 1/2 cup flour (add more) 5 cup apples 1 cup caramel sauce 1 tbsp lemon juice 1/2 cup pecan pieces.