Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook bacon in large skillet over medium heat until crisp. remove bacon from skillet, drain on paper towels. reserve bacon drippings in skillet. add chicken to bacon drippings in skillet; cook over medium high heat for 3-5 minutes or until lightly browned, turning once. transfer chicken to 4-6 quart slow cooker. top with mushrooms. turn off heat. in same skillet, stir together soup and sherry. spoon over mushrooms. cover; cook on low setting for 3-4 hours. top mixture in slow cooker with cheese slices. sprinkle with chives. crumble bacon over cheese. cover; cook on high setting for an additional 10-15 minutes or until cheese is melted. serve with broccoli, baked potato, or wild rice. enjoy!

Target recipe: preheat oven to 350 degrees. chicken breast should be skinned. i buy tyson's frozen chicken breast in a large bag. it is economical and i can get three meals for my family of five. take thawed chicken and brown in skillet with margarine. place browned chicken in a 9 x 13 inch casserole dish. in same pan that the chicken was browned in, add soup, vermouth, and chicken stock. mix well until smooth. add wate chestnuts, mushrooms, onion, green pepper and thyme. bring mixture to a boil. once heated, pour soup mixture over chicken and cover with foil. bake for 25 minutes. remove foil and bake 15 minutes longer. serve over hot rice.