Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cut onion into thick slices. separate rings. mix all other ingredients together in a bowl, to make the batter. "dust" onion rings in flour. dip rings into batter. fry rings in deep fryer or in 2 inches vegetable oil until golden brown, in batches, so rings aren't touching or too close together while frying. drain on paper towels or brown paper bags. serve with hamburgers and cole slaw or cucumber salad. (see zaar recipe 211355, "creamy cucumber salad.").

Target recipe: combine flour, cornstarch and salt and pepper to taste in large bowl. whisk in ale until smooth. cut onions into 1/4- to 1/3-inch-thick slices. heat oil in deep fryer to 400f. coat onion rings with batter. gently add to hot oil without crowding pan and cook until golden brown. remove with slotted spoon and drain on paper towels.