Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 400 and lightly spray an 8 or 9" round cake pan. in a mixing bowl, stir together sugar and cornstarch. add peaches with juice and ginger. toss to combine evenly. spread 1/2 of the peach mixture evenly into prepared pan. arrange 1/2 of the tortilla strip over peaches. top with remaining peach mixture. arrange remaining tortilla strips over peaches in a lattice pattern. lightly spray lattice with cooking spray and sprinkle with sugar and almonds, if desired. bake 25 minutes until filling is bubbly throughout and top is browned.

Target recipe: pour melted butter into a 2-quart baking dish (8-inch square). in a mixing bowl, combine 1 cup sugar, the flour, baking powder and salt; stir to blend. stir in the milk and vanilla until blended. pour the batter over the melted butter. toss the peaches with the remaining 3 tablespoons of sugar and 1/2 teaspoons cinnamon. arrange the peaches over the batter. bake for 25 - 30 minutes, or until a toothpick inserted into the cake comes out clean. the top will be browned and the cake will begin to pull away from the sides of the pan. serve warm with a little heavy cream, whipped topping or vanilla ice cream. enjoy!