Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: bring to a boil the 1/2 cup butter or margarine, 1/2 cup shortening, water and 1/4 cup cocoa. remove from heat and add flour, sugar, 1/2 cup milk and vinegar. mix well. then add: eggs, baking soda and 1 teaspoon vanilla. mix well until lumps are gone. pour into greased 9 x 13 inch pan. bake at 400 degrees f (205 degrees c) for 20 minutes or until toothpick comes out clean. to make fudge frosting: combine in saucepan , 6 tablespoon butter or margarine, 4 tablespoons milk and cocoa. bring to rolling boil. remove from heat and add 3 cups confectioners' sugar and 1 teaspoon vanilla. beat until smooth. spread on cooled cake.

Target recipe: pour the cocoa mix into a 6 x 12 clear cone bag and seal with a clear rubber band; trim 1 inch above band. place the filled bag into a second cone bag, flattening the top. layer either the chocolate chips or the m and m candies followed with the mini-marshamallows. top all off with a red gumdrop and sercure the bag with the last rubber band. attach a tag for instructions on making the hot chocolate. divide the hot chocolate mix into thirds, place in a cup and fill with 3/4 cup boiling water. top each cup with equal amounts of chocolate chips and marshamallows, enjoy.