Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: layer and spread ingredients in an 11x14 glass baking dish in the order as listed above. chicken should be cooked enough to be shreddable, but not fully done. sprinkle crackers and garlic as final layer. bake at 375 for 45 minutes until golden brown and bubbling.

Target recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.