Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 375 degrees. grease 24 muffin cups or line with paper baking cups. combine dry cake mix, flour, baking powder, and nuts in large bowl. beat milk, eggs, and oil together with fork; add to mixture in bowl and stir only until dry ingredients are moistened. spoon batter into muffin cups, filling about 1/3 full. bake at 375 for 15 to 20 minutes or until golden brown. cool for 5 minutes. for topping, combine sugar and cinnamon. dip tops of muffins in melted butter and then in cinnamon sugar.

Target recipe: combine apricot pieces and lemon juice. cream shortening and sugar, beat in egg and stir in apricots. sift flour, baking powder, salt and nutmeg; add to first mixture alternately with milk. add chopped nuts with last portion of flour. fill greased muffin tins two thirds full. sprinkle a little granulated sugar on top of each muffin. bake about 20 minutes at 350 degrees f. makes 12 muffins.