Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: peel hard boiled eggs and cut them lengthwise. carefully remove yolks; place yolks in a bowl. set egg whites aside. mash yolks with a fork. place basil and mayonnaise in bowl of food processor; blend about 2 minutes. add mixture to yolks, mix. season with salt and pepper if desired. fill egg whites with filling and serve.

Target recipe: slice the eggs in half from top to bottom. scoop the yolks into a medium mixing bowl and lay the whites aside. place the peppercorns into a pepper mill and grind fine. add the pepper, caper liquid, mayonnaise, mustard, salt and sugar to the egg yolks and using a fork, stir to thoroughly combine. place the mixture into a zip-top plastic bag and cut a small hole at one of the corners. pipe the mixture into each of the white halves. finish garnish with capers. chill for at least 1 hour in the refrigerator before serving.