Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook sweet potatoes in a dutch oven in boiling water and cover over medium heat 30 minutes or until tender. cool; peel and mash potatoes. combine mashed sweet potatoes, 1/2 cup brown sugar, and next 4 ingredients in a mixing bowl; beat at medium speed with an electric mixer until smooth. (or mash with a potato masher until smooth.) spoon into a greased 2 1/2-quart pr 13"x9" baking dish. combine 1/2 cup brown sugar and flour. cut in 1/4 cup cold butter with a pastry blender until crumbly. stir in crushed gingersnaps. sprinkle streusel over sweet potato mixture. bake, uncovered, at 350f for 25 minutes or until streusel is lightly browned.

Target recipe: preheat oven to 350f and grease a 3 quart casserole. mix together mashed sweet potatoes, eggs, vanilla, butter, milk and coconut. pour into greased 12-inch round casserole. for topping, mix together brown sugar, nuts, flour and butter. crumble over the sweet potatoes (not too thick as it's sweet). bake for 25 to 35 minutes.