Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 375 degrees. in large bowl, combine all base ingredients at low speed until well blended. press evenly in ungreased 15 x 10 x 1 inch baking pan. bake at 375 degrees for 13 to 18 minutes or until light golden brown. cool slightly. in medium saucepan, melt chocolate chips over low heat, stirring constantly. stir in 1/2 cup peanut butter and cereal. spread over slightly cooled base. refrigerate to set topping. cut into bars.

Target recipe: cream the butter, brown sugar, and sugar in a mixing bowl until light and fluffy, using an electric mixer at medium speed. beat in the egg and vanilla. blend in the peanut butter. sift the flour, baking soda and salt together. stir the dry ingredients into the creamed mixture, blending well. stir in the oats. spread the mixture in a greased 13 x 9 x 2-inch baking pan. sprinkle with the chocolate chips. bake in a 350 degree f. oven for 25 minutes or until done. cool in the pan on a rack. while still warm drizzle with the vanilla glaze. when cooled, cut into 48 (2 x 1 1/2-inch) bars. vanilla glaze: combine all of the ingredients in a bowl and beat, with an electric mixer set to high speed, until smooth.