Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 400 degrees. grease 12 (3 x 1 1/4-inch) muffin cups. in a large bowl, stir together flour, the 2/3 cup sugar, baking powder, baking soda and salt. in another bowl, stir together yogurt, butter, eggs, lemon peel and vanilla until blended. make a well in center of dry ingredients; add the yogurt mixture and stir just to combine. stir in the blueberries. spoon batter into the muffin tins and sprinkle with the remaining 1 tablespoon of sugar. bake 20 to 25 minutes.

Target recipe: preheat oven to 400°f. line muffin cups with paper cups or grease (12 regular muffins); (i make 6 regular-size muffins, then make a dozen small muffins for my young children). in a large bowl, combine oats and orange juice; stir well. combine flour, 1/2 cup sugar, baking powder, baking soda and salt, oil and egg; mix well with oats and oj. stir in blueberries. fill cups 2/3 full. blend 2 tbsp sugar and cinnamon; sprinkle on muffins. bake at 400f for 18-22 minutes or till golden brown. easily frozen. i imagine you could use other berries, as well.