Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: take the biscuits and divide in half place into bottom of 9x12 baking dish (or toast slices) cover bottom of dish. arrange sausage and cover with cheese. beat enough eggs to feed everyone (i feed 9 so i use six eggs-or egg substute) bake at 350 degrees until center is set. serve while hot.

Target recipe: combine the prunes and orange juice in a medium saucepan and bring to a boil over medium heat. remove from the heat, cover, and set aside for 30 minutes or longer. puree the prunes with all of the orange juice in two batches in a food processor or blender. gently fold in the vanilla yogurt until blended. stir in the cinnamon and nutmeg. transfer to six 6-ounce custard cups. cover and refrigerate at least 2 hours or overnight.