Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: trim fat from beef,cut into 4 serving size pieces. in a large skillet brown beef and bratwurst on all sides in hot oil. drain off fat. in a 3-4 qt crock pot place the onion,sprinkle with tapioca,thyme,saltand pepper. pour undrained tomatoes over onion in cooker. add beef and bratwurst. cover and cook on low setting for 10-12 hours. serve with noodles or rice.

Target recipe: grind the veal and pork with a 3/8 in. (0.95 cm) plate. place the ground meat into a mixing tub and add all remaining ingredients. mix very thoroughly. return to the cooler and chill at least 1 hour. stuff the prepared casings.tie into 4 in. (10 cm) links. poach the sausages in good veal stock for the best flavor. cover with the cold stock and heat gently. maintain a temperature of no more than 160 f (710c). when the sausages reach an internal temperature of 140 f (60 c), remove from the stock. cool quickly. dry wrap, and refrigerate for use.