Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: brown pork in hot fat (oil). add 1 cup water and 1 tsp chicken bouillon. simmer until tender, about 1 hour. drain pineapple, reserving syrup. add brown sugar and cornstarch to syrup. put aside. add green pepper strips and onions to the meat, cook until just barely softened, add pineapple vinegar and soy sauce. add the brown sugar, syrup and cornstarch mix and cook until thick. serve over noodles and/or rice.

Target recipe: garnish: scallion curls, chopped raw cashews, chopped peanuts, or sprig fresh corriander, optional cook or reheat rice. in a small bowl, whisk together pineapple juice, vinegar, and soy sauce. add cornstarch, stirring until smooth. stir in remaining sauce ingredients. set aside. in large skillet or wok, heat safflower oil on high. saute carrots, peppers, onion, and garlic until carrot is crisp/tender, about 5 minutes. stir sauce, pour over vegetables, stirring until sauce thickens. gently fold in remaining ingredients. heat through. serve on hot rice. top with garnish. 4 - 6 servings. variations: - add sliced mushrooms; saute with other vegetables