Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cream the cheese with the sugar and then add the eggs, vanilla and salt. beat until smooth. blend in the sour cream but do not over mix. pour mixture into the prepared crust. sprinkle the reserved crumbs on top. bake in moderate oven at 325 degrees for 35 minutes or until just set. cool slowly at room temperature. chill for several hours or overnight is best. the filling will be soft. its a very creamy cheesecake. graham cracker nut crust: reserve 3 tablespoons of the crust mixture for the top and press the remainder onto the bottom and sides of a 9-inch spring-form pan. bring crust only about 2 1/2 inches up the sides.

Target recipe: beat ricotta until smooth, gradually add 1 1/2 cups sugar and egg yolks, beating after each addition. beat in flour, lemon rind and vanilla. beat egg whites with 1/2 cup sugar. fold whipped cream and egg whites into ricotta mixture and turn into a 12" spring form pan which has been well-buttered and sprinkled with graham cracker crumbs. bake in a preheated 425 degree oven for the first 10 minutes; lower temperature to 350 degrees and bake for 1 hour. turn off heat and allow to cool in oven with door closed. freezes well. dust with powdered sugar when served.