Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: add potatoes to boiling water (i add a few shakes of salt) and cook for 10 to 15 minutes (or until tender when pierced with a fork). drain and return to pan. add butter and milk and mash potatoes. add sour cream, 1 cup cheddar cheese, garlic and black pepper. stir and let cool slightly. cook bacon in microwave for 5 minutes (or however you want to until crisp). crumble bacon. add potato mixture to 9x13 greased pan. top with remaining cheese, bacon, and onions. refrigerate up to 24 hours. take out and let warm to room temperature. bake at 350 for 45 minutes (or until warmed through).

Target recipe: preheat oven to 400f degrees. in medium bowl, combine undiluted soup and sour cream; blend well. stir in hash browns and ham. spoon into ungreased 1-1/2 quart casserole dish. cover and bake for 40 to 50 minutes, or until bubbly and potatoes are tender, stirring once after 20 minutes. remove from oven and sprinkle with croutons.