Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: trim fat from beef and cut into 1/2-inch slices. over high heat sear the beef quickly in 1 tablespoon butter. in 3 tablespoons butter (same pan) saute onion, garlic and mushrooms about 5 minutes. remove from heat. stir in flour, meat extract paste, catsup, salt and pepper. stir until smooth. gradually add bouillon, stirring constantly bring to a boil. reduce heat and simmer for 5 minutes. over very low heat, add wine, dill and sour cream. add beef, simmer only until beef is hot. serve over wild rice. serves 6.

Target recipe: in large sauce pan, brown ground beef and drain, set aside. saute onion and garlic in butter until transparent, return ground beef to pan. add flour, salt, pepper and mushrooms, cook for 5 minutes. stir in soup and sour cream and cook over low heat for 15 minutes. serve over egg noodles.