Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a large saucepan, heat olive oil over medium heat. add onion and cook, stirring occasionally until softened, about 3 minutes. add shredded potatoes, both cans of corn and the chicken broth. reduce heat to medium-low. cover and cook for 15 minutes. add diced green chilies (don’t drain), chipotle sauce, garlic, oregano and cumin. continue cooking, covered, for 10 minutes. shortly before serving time, add the half-and-half and salt. with a sharp knife, cut half a lime in very thin slices and float on top of the soup. cut remaining lime into quarters and serve on the side.

Target recipe: ribbles: 1 cup flour salt and pepper 1 egg stew one chicken; cook until tender. make a lot of broth. pick chicken off bones. cut up chicken; put chicken, butter, potatoes, corn, salt, pepper and parsley. add ribbles. ribbles: mix; crumble; add to mixture. cook 1 hour. after cooking, chop up boiled eggs.