Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a skillet brown chicken breasts in 2 tablespoons oil. set aside. brown garlic and onions in second 2 tablespoons of oil in a saucepan(use bigger saucepan). add peppers and mushrooms to garlic and onions. cook until they are a little soft. add tomatoes, wine, salt and pepper. bring to a boil. add chicken to tomatoe sauce. simmer for 15 minutes. pour tomatoe sauce mixture over pasta.

Target recipe: place onions in bottom of crock pot. add chicken pieces. stir together remaining ingredients. pour over chicken. cook on low 7 to 9 hours; high 3 to 4 hours. serve over angel hair pasta. rj's note: i made this recipe on 9th of may 1998. i substituted the tomato paste with a large can of tomatoes that i put through the blender. the aroma of the chicken simmering in the crock pot sauce all day was fantastic. during the last ten minutes i added some frozen mixed chinese vegetables and served the cacciatore over home made pasta noodles (my first attempt at making pasta). i only used one teaspoon of oregano. next time i'll try two.