Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven to 350°. in a small bowl stir together the flour, baking soda and salt; set aside. in large bowl beat the butter or margerine, shortening and sugars until creamy. beat in eggs and vanilla. add flour mixture and mix well. stir in the chocolate chips and nuts. drop by rounded teaspoonfuls 2-inches apart onto ungreased baking sheets. bake 10 to 12 minutes or until lightly browned. for oatmeal chocolate chip cookies: decrease the flour to 1 3/4 cup and add 1 1/2 cups oatmeal to dry ingredients. proceed with recipe as written above.