Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: lay the chicken breasts between 2 pieces of waxed paper. using a meat mallet or the flat side or a heavy knife, flatten each piece of chicken to a 1/8 inch thickness. in a large skillet, heat oil over medium heat until hot but not smoking. add mushrooms and saute until softened, about 10 minutes. add chicken to skillet. cook turning once, until no longer pink, about 6 minutes. remove chicken to a serving platter and cover with foil to keep warm. add wine to skillet. bring to a boil over medium heat. simmer until liquid is reduced by half, about 5 minutes. stir parsley and pepper into skillet. pour sauce over chicken. serve immediately. optional: serve over noodles or rice.

Target recipe: in a large kettle, combine the chicken, vinegar, garlic, bay leaves, peppercorns, and 1 cup water. bring the mixture to a boil and simmer, covered, for 20 minutes. add the soy sauce and simmer the mixture, covered, for 20 minutes. use tongs to transfer the chicken to a plate. pat the chicken dry and set aside. boil the remaining liquid for 10 minutes, or until it is reduced to about 1 cup. remove the bay leaves, skim the fat from the surface and let the sauce cool. in a large skillet, heat the oil over high heat until it is hot, but not smoking. saute the chicken in batches, turning it, for 5 minutes, or until it is browned well. transfer the chicken to a rimmed platter. pour the heated sauce over it and serve the chicken with the rice.