Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 350°f fry the onion in butter until soft, add flour and whisk in with butter for 2 minutes. then whisk in the milk and cook (on medium heat) until thick and bubbly. remove from heat and add 3/4 cup of cheese, stirring until melted; season with salt and pepper. layer half of potatoes in a small baking dish and sprinkle with salt and pepper. cover with half of sauce. layer remaining potato slices on top of sauce and season. top with remaining sauce and sprinkle with remaining cheese. bake, covered, for 30 minutes or until potatoes are tender. (i sprinkle with a little parsley when done to add colour.).

Target recipe: in a bowl mix the cream of mushroom soup, milk, salt and pepper; set aside. grease a 13"x9"x2" oven proof dish. put 1/3 of the potatoes, 1/3 of the onions, 1/3 melted butter, 1/3 flour and a 1/3 of the soup mixture in the greased dish (take a minute to arrange them evenly). repeat with two more layers, ending with the soup mixture. bake uncovered at 350 degrees fahrenheit for 1 and 1/2 hours or until potatoes are done and golden.