Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: pre-heat oven to 350 degrees crust: stir together graham cracker crumbs and sugar. mix in butter thoroughly and press into a 9" springform pan. bake 10 minutes. cool reduce oven temperature to 300 degrees filling: beat cream cheese in large mixing bowl. gradually add sugar, beating until fluffy. add lemon peel and vanilla beat in eggs one at a time. pour into shell. bake 1 hour or until center is firm. cool to room temperature and then spread with the strawberry glaze. chill 3 hours. glaze: blend sugar and cornstarch together in a small saucepan. stir in water and strawberries. cook, stirring constantly, until the mixture thickens and boils. boil and stir for 1 minute. cool thoroughly before spreading over cheesecake.

Target recipe: preheat oven to 325°. in a medium bowl, combine cake mix and pecans. drizzle melted butter over mixture; stir until well blended. press mixture into bottom of a greased 9x13 baking pan. in a medium bowl, beat cream cheese, sugar, and vanilla until smooth. spread cream cheese mixture over crust. “nuke” jam for about 45 seconds until thinned. spoon over cream cheese mixture. use a fork to swirl over cream cheese. i bake for 25 minutes or until edges begin to brown lightly. do not over-bake or your crust will become a rock. cool in pan for about 30 minutes. cover and chill for about 2 hours. personal note- when i want them to look fancy, i trim about ½ inch off all sides although the crust is my favorite part.