Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook the bow tie pasta according to package; drain. rinse with ice cold water drain again. allow to cool completely. in a large bowl, toss together the baby spinach, sliced cucumber, onion rings, black olives, sliced almonds, drained mandarin oranges and feta. toss in the cooled cooked bow tie pasta. in a small saucepan over medium heat, cook red wine vinegar, reserved juice from the oranges and sugar intil sugar dissolves and it starts to really bubble. remove from heat and add the poppy seeds, salt ad pepper to taste. allow the cooked dressing to cool completely. after dressing has cooled, pour into salad and toss to coat. if serving later, chill dressing ad toss into salad when you're ready to serve.

Target recipe: in a large saucepan cook tortellini. drain. rinse. drain. in a large salad bowl toss together tortellini, spinach, cabbage, bacon and green onion. cover and chill. just before serving, shake dressing well. toss with tortellini mixture. - - - - - - - - - - - - - - - - - -