Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350 degrees f. grease and flour bundt pan. beat 2 3/4 cups sugar, margarine, eggs and vanilla in large bowl on low speed, scraping bowl constantly for 30 seconds. beat on high speed scraping bowl occasionally for 5 minutes. beat in flour, baking powder and salt alternately with milk on low speed. pour into pan. bake 65 minutes or until tester comes out clean. cool 20 minutes before removing cake from pan. for glaze: combine 1/4 cup sugar and lemon juice. spoon over warm cake. *do not use self-rising flour in this recipe* note: i always use half-and-half in place of evaporated milk.

Target recipe: cream shortening and sugar together. add eggs, 1 at a time, beating after each addition. add flour, salt, mace. mix again. add vanilla and beat. add remaining ingredients and mix very well. bake in a greased loaf pan for 60 -80 minutes with the oven temp set at 350*. **note: to make a basic pound cake, the use above recipe, omitting the fruit and follow directions for baking/preparing.**.