Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350°f. if you need to toast the pecans, place pecans on baking sheet; bake 3-5 minutes; set aside. in an 8-inch baking pan, spread chopped apples and sprinkle with sugar. using a fork, stir in pecans (unless you want to sprinkle them on top), flours, cinnamon, baking powder and baking soda until apples are coated. use a rubber spatula to stir in coffee, oil, egg and vanilla, scraping sides and bottom of pan. smooth top with spatula. if saving pecans, sprinkle over top. bake 45 to 50 minutes or until wooden toothpick inserted in center comes out clean. cool on rack and cut into 16 squares. serve warm or cold. refrigerate or freeze after 2 days.

Target recipe: preheat oven to 350 deg f. mix together 1/4 cup sugar and 1/2 t cinnamon. place a layer of apples in greased baking dish, sprinkle with half the sugar-cinnamon mixture, cover with remaining apples and cover with remaining sugar-cinnamon. cream 1/2 cup sugar and butter. add egg and vanilla and mix well. stir in flour and baking powder and spoon over apples, spreading it as best as you can. bake 30 minutes. best served warm, with vanilla ice cream.