Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: scald the milk and mix everything together. pour into the unbaked pie crust and bake at 425 degrees for 20 minutes, reduce to 350 degrees and continue another 20 minutes or until toothpick inserted in the center comes out clean. cool before serving. its best served warm.

Target recipe: in a mixing bowl combine flour sugar, baking powder and salt. in another mixing bowl combine eggs, milk, sweet potatoes and butter. add to flour mixture. stir just until combined but still lumpy. heat a lightly greased griddle or skillet over medium heat. for each pancake, pour about 1/4 cup batter onto the hot griddle. cook over medium heat until pancakes are golden brown, turning to cook second sides when pancake surfaces are bubbly and edges are slightly dry, about 1-2 minutes per side. serve immediately or keep warm in a loosely covered ovenproof dish in a 300 degree oven. top with your favorite syrup.