Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: boil potatoes until soft and then drain well. in a large bowl add potatoes, 3 of the hard boiled eggs (chopped), onion, green pepper, celery and dill pickles; toss lightly to mix. add mustard, 1 tbsp dill pickle juice, salt, pepper and 1 cup of mayonnaise; mix well. add more dill pickle juice if desired. add more mayonnaise until you reach desired consistency. slice remaining hardboiled egg into long ovals and lightly press onto top of potato salad for garnish. serve chilled. *note: the "cooking" time for this recipe also includes the time for chilling.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.