Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to a hot 220c degrees. line a 13x11 oven tray with foil; grease the foil. remove mushroom stalks from the caps; chop finely. arrange caps on tray. heat oil in frying pan, add bacon. cook over medium heat for 3 minutes, stirring occasionally. add chopped mushroom stems. cook over high heat for 2 minutes. remove pan from heat. transfer the mixture to a medium bowl. add breadcrumbs, garlic, onion, cheese,parsley and egg; using wooden spoon, stir until combined. divide bacon and mushroom mix evenly into 10 portions. press mix into each cap. bake for 12 minutes or until lightly golden.

Target recipe: remove and chop stems from mushrooms, set aside. in skillet over medium heat, cook sausage until well browned. with slotted spoon, remove sausage to paper towels to drain. in same skilled, cook mushroom stems until tender. remove skillet from heat, stir in sausage, bread crumb, and cheese. preheat oven to 450 degrees. fill caps and bake for 15 minute. garnish with parsley.