Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: remove the skin from the banana (do not cook with peel). place banana on non-stick side of a double 12-inch sheet of aluminum foil. cut each banana crosswise into nine bite-sized pieces. do not cut foil! squeeze tablespoon butter over banana pieces. sprinkle brown sugar, vanilla, cinnamon, and rum extract over butter. wrap tightly in foil, being sure to seal ends. place on grill over gas, campfire or coals, seam side up. cook for six minutes. remove from heat. open carefully. top with diced pound cake. spoon the whipped topping onto the dessert. sprinkle topping with dash of cinnamon. eat directly from foil.

Target recipe: in small pan, mix rum and banana liqueur and gently warm it. melt butter and sugar in a medium non-stick frying pan. (this can also be done in a chafing dish for table side preparation) add bananas and saute until tender (do not overcook) about 2-3 minutes. sprinkle with the cinnamon. pour the rum/liqueur mixture over the bananas and flame- serve with the vanilla ice cream.