Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: sift flour, baking powder, baking soda, and cinnamon in a medium sized bowl and set aside. mix eggs, vanilla, and salt together and set aside. mix sugars together in a large bowl until combined and then add melted butter and shortening. mix until smooth. add egg, vanilla and salt and mix until creamy. add dry ingredients and mix until combined. stir in chocolate and nuts. refridgerate dough before shaping (dough is very soft unless). roll dough into balls and freeze until they are very firm, about 30-40 minutes. bake at 400 degrees for about 15 minutes. remove cookies just when they begin to turn golden brown. cool cookies on baking sheet 1-2 minutes before transferring.

Target recipe: preheat oven to 350f and line a baking sheet with parchment paper. in a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon. in a large bowl, cream together the butter and the sugars. beat in the egg, followed by the applesauce and the vanilla extract. working by hand, stir in the flour mixture and the oats until just combined and no streaks of flour remain. stir in the chocolate chips. drop tablespoonfuls of the dough onto the prepared baking sheet, flattening each cookie slightly. bake for about 10-12 minute cookies will be light brown at the edges when done. let cool on sheet for 3 or 4 minutes, then transfer to a wire rack to cool completely. store in an airtight container.