Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine cookie crumbs and nesquik in medium bowl; reserve 1/4 cup. layer half of remaining crumb mixture, half of pudding and half of whipped topping in a large bowl or 8 small bowls. repeat layers. sprinkle with reserved crumb mixture; top with gummy worms.

Target recipe: in a large mixing bowl, beat eggs, sugar and vanilla until fluffy. combine the flour, baking soda, baking powder and salt; add to egg mixture alternately with pineapple. stir in walnuts. pour into a greased 13”x9”x2” baking pan. bake at 350f for 35-40 minutes or until a toothpick inserted near the center comes out clean. cool on a wire rack. frosting: in a small mixing bowl, beat the cream cheese, butter and powdered sugar until smooth. frost cake. sprinkle with coconut. store in the refrigerator.