Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil until tender, peel, and mash sweet potatoes. mix sugar, salt, cinnamon, and nutmeg. add molasses and sweet potatoes; beat well. stir in half and half, egg yolks, and sherry. beat the egg whites until stiff, fold into mixture, and pour into the pie shell. put into a preheated 425 degree oven. reduce heat to 375 and bake about 35 minutes. the pie will be brown and set in the middle. serve warm or cold with whipped cream. ** if no alcohol is wanted, simply delete it from the recipe but the taste will be completely different.

Target recipe: let yeast proof in water with sugar and salt. add all other ingredients except coarse salt, let rise for 1 hour. roll into sticks and place on a cooling rack on a cookie sheet. in a separate bowl mix beaten egg yolk with the tablespoon of water. brush the pretzels with the egg wash and sprinkle with coarse salt. bake at 350 degrees for 30 minutes or until golden brown.