Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: sauté zucchini, onion and garlic in olive oil until tender. season with salt. cover bottom of pie crust with this mixture. combine remaining ingredients and pour into pie shell. bake in preheated oven at 375° for 30-35 minutes until custard is set. serve hot or cold. i have had this hot and cold and is good either way!

Target recipe: saute onion in butter until golden. mix cheese with zucchini and onion. add the remaining ingredients, mix well. pour into a 9-inch greased pie plate. (no crust needed!) bake at 350 degrees for about 30-35 minutes or until center is set. serve with a salad for a light meal.