Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: pound chicken breasts if they're too thick. place a cheese and ham slice on each breast within 1/2 inches of edge. fold edges of chicken over filling and secure with tooth picks. mix flour and paprika and coat chicken. heat butter in skillet and cook chicken until browned on all sides. add wine and bouillon. reduce heat to low, cover and simmer 30 minutes. remove tooth picks and transfer breasts to warm platter. blend cornstarch with cream and whisk slowly into skillet. cook, stirring until thickened and pour over chicken.

Target recipe: grease 9x13 casserole pan. spread chicken breasts in pan. top each with a piece of ham, then cheese. mix together in a bowl the cans of soup and milk. pour over chicken. spread box of prepared stuffing mix over chicken. pour melted butter over stuffing mixture. bake at 325 degrees for 1 1/2 to 2 hours.