Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: melt butter in saucepan, and sauté onion and carrots until tender. blend in flour, paprika, dry mustard and bouillon cubes. gradually stir in milk and water. cook over medium heat, stirring constantly until smooth and thick, and mixture comes to a boil. remove from heat. gradually add cheese, continually stirring until melted. serve immediately sprinkled with chopped parsley.

Target recipe: melt the butter in a heavy-bottomed saucepan. add in flour and whisk for 1 minute. slowly add in the half and half cream and whisk until the sauce is thick. add in the yolks and cook over low heat for 2 minutes. add in the cheese, and stir over low heat until melted. remove the sauce from the heat and season with salt, white pepper and nutmeg. pour the sauce into a bowl. cover the top of the sauce with buttered wax paper. heat again before serving or refrigerate.