Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat oil in large skillet on medium heat; add chicken; cook and stir 3 minutes. add taco seasoning; cook for an additional 2 minutes or until chicken is no longer pink. stir in salsa, beans, corn and 1 cup cheese. spray bottom of 13x-9-inch baking dish with nonstick cooking spray; spread 1/2 cup enchilada sauce on bottom of 13x9-inch baking dish. soften tortillas according to package directions. place 2/3 cup chicken mixture down center of each tortilla; roll up. place in dish, seam-side-down. pour remaining sauce over tortillas; sprinkle with remaining cheese, olives and onions. bake in preheated 375°f oven 20 minutes or until cheese is melted and filling is hot.

Target recipe: ---to prepare the chicken---. stuff the chicken with onion, garlic, herbs and pepper. roast at 375° for 1½ to 2 hours. ---to prepare the enchilada sauce---. bring first 5 ingredients to a boil. whisk in cornstarch and boil 1 minute. reduce heat and keep warm. ---to prepare the filling---. mix filling ingredients together. ---the final assembly---. dip tortillas in enchilada sauce, put strip of filling across each one, and roll tightly. place side by side in pan, sprinkle with cheese. heat in oven at 350°f for 10 minutes. spoon sauce over all, top with scallions, and enjoy!