Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a heavy saucepan mix together the pineapple, undrained and the sugar and cornstarch. bring to a boil over medium heat. boil for 2 minutes, stirring constantly. add the butter, stir until melted. remove from heat, cool to room temperature while oven is preheating to 425°f and prepare the pie crust in a 9-inch pan. put the cooled filling into the prepared pie crust. cover with top crust, seal the edges and cut a couple vents in the top crust. place in oven. bake at 425°f for 35 minutes.

Target recipe: combine sugar, cornstarch, and pineapple. cook, stirring constantly, until clear and thickened. cool; spread onto bottom of pastry shell. combine cream cheese, sugar and salt , mixing until well blended. blend in milk, eggs and vanilla. pour over pineapple mixture; sprinkle with nuts. bake at 400 degrees, 15 min. reduce oven temperature to 325 degrees; continue baking 40 min. garnish with pineapple slices, cut in half, and maraschino cherry halves, if desired.