Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: brown stew beef (with garlic if desired). add basil, marjoram, rosemary, thyme and bay leaves, bacon (optional), butter, onion, green pepper, bullion cubes (all 6), 1 can of cream of mushroom soup and chicken broth. simmer for 2-3 hours, or until beef is tender and onion and green pepper are dissolved. add remaining cream of mushroom soup, golden mushroom soup, sour cream, wine (optional) and mushrooms. mix well. serve over noodles or rice (or both). a hearty roll or bread is recommended to soak up the remaining sauce on the plate.

Target recipe: trim fat from beef and cut into 1/2-inch slices. over high heat sear the beef quickly in 1 tablespoon butter. in 3 tablespoons butter (same pan) saute onion, garlic and mushrooms about 5 minutes. remove from heat. stir in flour, meat extract paste, catsup, salt and pepper. stir until smooth. gradually add bouillon, stirring constantly bring to a boil. reduce heat and simmer for 5 minutes. over very low heat, add wine, dill and sour cream. add beef, simmer only until beef is hot. serve over wild rice. serves 6.