Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a big bowl combine all of the dry ingredients. in a second bowl combine yogurt, honey, egg and oil. add the wet to the dry ingredients and stir only until just combined (do not overmix). fill batter into prepared muffin tins and bake in the pre-heated oven at 180°c/350°f for about 25 minutes or until a toothpick inserted in the centre comes out clean and muffins are nicely browned.

Target recipe: mix together dry ingredients, set aside. beat eggs and all liquid ingredients, mix well. add liquid ingredients, raisins and carrots to dry mixture. stir well. refridgerate overnight or for at least 6 hours. before baking stir the batter well. preheat oven to 400. fill muffin tins 1/2 full. bake 17-20 minutes. hints---------------. do not use muffin liners- the muffins will stick to the paper really bad. this happens because there is no fat in the recipe. you must refridgerate the batter for at least 6 hours or the muffins are dry. you have to let the cereal soak up all the wet ingredients otherwise it stays dry. enjoy!