Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: place the first 10 ingredients in a soup kettle. bring to a boil, then simmer for about 3 hours. skim soup until clear while simmering. remove soup bone; add all remaining vegetables and simmer for about 30 minutes longer. let soup stand for about 15 minutes before serving. note: normally i don't care for barley, but this soup is truly delicious. i love making homemade soups and bread on cold wintry days.

Target recipe: in a 3 1/2 or 4 quart slow cooker, combine beef chuck pieces, sliced carrots, sliced celery, cubed potatoes and chopped onion. sprinkle with seasonings. add bay leaf, tomatoes with their juices and broth and brown sugar. stir until all ingredients are combined. cover, cook on low heat for 8-10 hours or on high for 4-5 hours. about 1 hour before soup is done, stir in the peas and green beans. remove and discard bay leaf. to serve, garnish with parsley if desired.