Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 425 f and line a baking sheet with parchment paper. stir together flour, brown sugar, gingerbread spice, baking powder and salt in a large bowl; cut in butter with a pastry blender until it's in small pea size pieces. stir in cream and chopped crystallized ginger until mixture forms a soft dough. knead about 3 or 4 times on lightly floured suface. divide dough in half and roll or pat each half into a 3/4 inch thick circle. cut each circle into 8 wedges. place wedges on prepared baking sheet and bake 15 to 17 minutes or until lightly browned.

Target recipe: mix together the shortening, sugar, and molasses. next, add egg and beat completely. combine all dry ingredients and add to the creamed ingredients--using 1/2 cup increments. beat well after each addition. refrigerate the dough until cold. roll out until the dough is about 1/4 inch thick. use cookie cutters to form the figures. place in a 350° oven and bake for 10 - 12 minutes.