Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cover beans with boiling water and cook for 5 minutes. drain, saving liquid. pack into steril 1/2 pint jars leaving 1 inch at top. combine remaining ingredients with bean liquid and simmer for 8 minutes. pour over beans, adding boiling water if needed to fill jars. cap with sterile lids and process in boiling water bath for 5 minutes after water returns to boiling.

Target recipe: pour 2 cups water into heavy-bottomed pot, bring to boil over high heat; boil until crisp tender, approximatly 6 minutes; drain beans and cool slightly. pour oil into heavy skillet and heat over medium-high heat, add ginger, garlic, salt and chili peppers, saute 1 minute, add beans and saute 2 minutes, stirring. remove chili peppers, taste and adjust salt and pepper, serve.