Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook spaghetti,break in thirds before cooking, and drain. let spaghetti cool. add vegetables and salad dressing. mix well,let stand overnight to season. you can add onion salt and garlic salt to the water when cooking spaghetti. makes large salad-- great left-over.

Target recipe: combine the first eight ingredients. store in an airtight container in a cool dry place up to 1 year. to use: stir in 1/4 cup spaghetti sauce mix, water and tomato paste. bring to a boil; boil and stir for 2 minutes. reduce heat; cover and simmer for 20 minutes.