Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: boil chicken breast, debone and shred. next finely dice celery. quarter carrots and dice into small pieces. in a clean deep dish frying pan or large pot, on medium heat, saute carrots and celery in the butter until celery is soft. place bouillon cube in cup of hot water to dissolve and then pour into the pot of carrots and celery. cover and let it simmer until carrots are soft about 5-10 minutes. next add cream of chicken and stir until smooth. then add basil, parsley and white pepper, stir. finally add the shredding chicken breast and stir. turn heat down to low and cover for 8-10 minutes. serve over rice!

Target recipe: preheat the oven to 375°. in a mixing bowl, combine the rice, chicken soup, water, and half the onion soup mix. spread mixture into a greased 13x9 inch baking dish. lay chicken over the top. sprinkle the remaining onion soup mix over the chicken. cover and bake for 2 hours.