Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350 degrees and lightly grease a large baking dish. in a medium saucepan over medium heat, melt the butter and saute the green onion until tender. add garlic powder, then stir in the green chilis, cream of chicken soup and sour cream and mix well. reserve 3/4 of this sauce and set aside. to the remaining 1/4 of the sauce in the saucepan, add chicken and 1/2 c of shredded cheese and stir together. fill each tortilla with the chicken mixture and roll up. place seam down in the prepared baking dish. in a small bowl, combine the reserved 3/4 of sauce with the milk. spoon over rolled enchiladas and top with remaining cheese. bake in preheated oven 35 minutes or until cheese is bubbly.

Target recipe: ---to prepare the chicken---. stuff the chicken with onion, garlic, herbs and pepper. roast at 375° for 1½ to 2 hours. ---to prepare the enchilada sauce---. bring first 5 ingredients to a boil. whisk in cornstarch and boil 1 minute. reduce heat and keep warm. ---to prepare the filling---. mix filling ingredients together. ---the final assembly---. dip tortillas in enchilada sauce, put strip of filling across each one, and roll tightly. place side by side in pan, sprinkle with cheese. heat in oven at 350°f for 10 minutes. spoon sauce over all, top with scallions, and enjoy!