Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: mix the gelatin, half of the sugar and the salt in a saucepan. in another pan, beat the egg yolks well. add the lime juice and water to the egg yolk mixture. stir the egg yolk mixture into the gelatin mixture. cook over low heat, stirring constantly, just until the mixture comes to a boil. remove from heat; stir in grated peel. chill, stirring occasionally, until the mixture mounds slightly when dropped from a spoon. beat the egg whites until soft peaks form. gradually add the remaining sugar, beating until stiff. fold into the chilled gelatin mixture. fold in whipped cream (reserve some for topping, if desired). pour into the baked crust. chill until firm.

Target recipe: put sweetened condensed milk into a bowl and slowly add the key lime juice. mix until creamy. when creamy add the container of cool whip. put into graham cracker crust and refrigerate. if desired, garnish with additional cool whip and chocolate curls. for the graham cracker crust, in a bowl mix the graham cracker crumbs and powdered sugar. melt the butter and add to the cracker crumbs and sugar. mix until blended. reserve 1/2 cup of the crumbs for the top (if making another type of pie). pat the balance of the crumbs in bottom and sides of the pie tin. put in the refrigerator to set and get cold. you can use this graham cracker crust recipe as with your favorite filling or bake, as with cheesecake.