Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: whisk together the flour, oat bran, baking soda, baking powder, and spices. mix 3/4 c brown sugar, applesauce, egg whites, and vanilla in a large bowl. add flour mixture and mix quickly. fold in 3/4 cup granola, raisins, and apples. spray muffin pans with nonstick spray. fill muffin pans 3/4 full with batter. sprinkle a small amount of brown sugar and granola on top of each muffin, pressing gently into batter. bake at 350 for 30-35 minutes, or until toothpick inserted comes out clean. cool 5 minutes in pan; remove from pan and finish cooling on rack.

Target recipe: mix together dry ingredients, set aside. beat eggs and all liquid ingredients, mix well. add liquid ingredients, raisins and carrots to dry mixture. stir well. refridgerate overnight or for at least 6 hours. before baking stir the batter well. preheat oven to 400. fill muffin tins 1/2 full. bake 17-20 minutes. hints---------------. do not use muffin liners- the muffins will stick to the paper really bad. this happens because there is no fat in the recipe. you must refridgerate the batter for at least 6 hours or the muffins are dry. you have to let the cereal soak up all the wet ingredients otherwise it stays dry. enjoy!