Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 375°f. in a non-stick skillet over medium heat, brown the ground chicken and the onion until the chicken is no longer pink. stir in pepper, water and mushroom soup and heat till bubbling. add frozen vegetables and stir cook until the vegetables are warm. pour the mixture into a 2 quart (2l) casserole. arrange tater gems in a single layer on top of the chicken mixture. bake, uncovered, for 40 to 45 minutes or until the tater gems are crisp and the chicken mixture is bubbling.

Target recipe: sprinkle the chicken over the bottom of a greased 9x13-inch pan. combine soup, sour cream and lemon juice in a bowl; mix well. pour over the chicken. sprinkle the cracker crumbs over the layers. drizzle butter over the cracker crumbs. sprinkle poppy seeds over all. bake at 350 degrees for 30-45 minutes.