Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: spoon 1/2 cup enchilada sauce into a greased 13-in. x 9-in. x 2-in. baking dish. in a large saucepan, cook and stir the cream cheese and salsa over medium heat for 2-3 minutes or until blended. stir in the chicken, beans and chilies. place about 6 tablespoons of chicken mixture down the center of each tortilla. roll up and place seam side down over sauce. top with remaining enchilada sauce; sprinkle with cheese. cover and bake at 350° for 25-30 minutes or until heated through. serve with lettuce, tomato, sour cream and olives if desired.

Target recipe: ---to prepare the chicken---. stuff the chicken with onion, garlic, herbs and pepper. roast at 375° for 1½ to 2 hours. ---to prepare the enchilada sauce---. bring first 5 ingredients to a boil. whisk in cornstarch and boil 1 minute. reduce heat and keep warm. ---to prepare the filling---. mix filling ingredients together. ---the final assembly---. dip tortillas in enchilada sauce, put strip of filling across each one, and roll tightly. place side by side in pan, sprinkle with cheese. heat in oven at 350°f for 10 minutes. spoon sauce over all, top with scallions, and enjoy!