Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: blend garbanzo beans, garlic, and rosemary in processor to coarse paste. add eggs, 6 tablespoons water and extra-virgin olive oil; blend until smooth. add flour, cumin, salt, pepper, and baking powder and blend. pour batter into bowl heat 6 tablespoons oil in heavy large skillet over medium-high heat until hot but not smoking. working in batches, drop batter by heaping tablespoonfuls into hot oil. cook until golden, about 1 minute per side. using slotted spatula, transfer latkes to paper towels to drain. add more oil to skillet as necessary and allow to get hot before adding more batter. transfer latkes to plates. sprinkle with pomegranate seeds, if desired, and serve.

Target recipe: snip skin off chicken. combine all remaining ingredients except butter and bell peppers. dip chicken in butter, then coat evenly with crumb mixture. arrange chicken so pieces don't touch in large, shallow, buttered baking dish. i placed the breast meat on a separate dish and take it out earlier than the rest of the meats as it gets done faster. put in the bell peppers. bake in moderate (350 degrees celsius) oven until chicken is tender, about 1 hour - 45 minutes it could be less if you have a fan oven. just keep on eye on the chicken. once it turns to the desired brown, take it out. trim with parsley.