Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: spray sauce pan with the cooking spray. sauté the onion for about 5 minutes. until translucent. add 4 cups of the corn and sauté for 4-5 minutes, until it softens a bit. add 2 cups of chicken stock and cook until the corn can be mashed easily with a fork, about 20 minutes. put the contents of the pan into a blender and puree until smooth. pour the puree back into the saucepan heat on medium-low. add the bell pepper, rosemary, thyme, black pepper, cayenne pepper and the remaining 1 cup chicken stock and 2 cups corn. stir and cook for about 10 minutes, until the chowder is thick and creamy. top with basil.

Target recipe: melt butter in soup kettle and saute onion until limp. add potatoes and water to kettle, season with salt and pepper, and bring to a boil. simmer over medium heat until potatoes are tender, about 30-40 minutes. add corn and cream. heat, stirring frequently, for ten minutes.