Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine the prunes and orange juice in a medium saucepan and bring to a boil over medium heat. remove from the heat, cover, and set aside for 30 minutes or longer. puree the prunes with all of the orange juice in two batches in a food processor or blender. gently fold in the vanilla yogurt until blended. stir in the cinnamon and nutmeg. transfer to six 6-ounce custard cups. cover and refrigerate at least 2 hours or overnight.

Target recipe: line the pie shell with 1 cup shredded mozzarella, cover with sausage. top with remaining 1 cup shredded mozzarella. in a small bowl beat together the eggs and milk. pour over the cheese layer. sprinkle with the chives. bake 325' for approximately 40 minutes or until set. it may be necessary to prick the top layer with a fork to allow the egg to redistribute itself. cool for a few minutes before cutting.