Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350. grease and flour an 8 inch square baking pan. melt butter and 4 oz of white chocolate together in top of double boiler over hot water. when melted remove from heat and add balance of white chocolate. stir to blend well. set aside. beat eggs. add sugar. beat 2-3 minutes. add white chocolate and butter mixture, vanilla and flour. beat just until smooth. add chocolate chunks and mix in by hand -- do not beat. pour into prepared pan and bake 35 minutes or until toothpick inserted in center comes out clean. cool on wire rack. cut into squares or bars.

Target recipe: grease slice pan and line with baking paper (with sides hanging). gather all ingredients. preheat oven at 180°. sift flour and cocoa powder into a large bowl. add in sugar, chocolate bits and walnuts. mix those added dry ingredients throughly. melt butter/margarine. make a well in the center of dry ingredients. add melted butter/margarine, eggs and vanilla essence into well. mix all ingredients throughly until mixture turn thick and creamy. pour into pan and smooth surface. bake for 50 minutes. cool for 10 minutes and fridge them for about 2 hours. remove brownies from pan by using over paper as handles. slice and serve!