Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: in mixing bowl, combine 16 oz sugar, butter, milk, and vanilla (should be stiff and dough-like). chill for a few minutes to help prevent sticking. divide dough into 2 balls, and roll each ball out to pie crust thickness (use parchment or wax paper and plenty of powdered sugar both over and under dough to keep it from sticking). heat peanut butter until runny and easily spreadable- not too hot- and spread evenly over rolled dough. roll dough into a log (you may have to sprinkle a little more powdered sugar on it as you go to help with stickiness). chill 1 hour and slice into 1/4" pinwheels- keep refrigerated.