Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: melt butter in a 12-inch frying pan over medium heat. once butter foams, add shallot and cook, stirring occasionally, until softened, about 5 minutes. add spinach, season well with salt and freshly ground black pepper, and cook until just wilted, about 3 minutes. make six indentations in spinach, crack an egg into each, cover the pan, and cook eggs to desired doneness. meanwhile, combine crème fraîche or sour cream, lemon juice, and cayenne in a small bowl. to serve, divide spinach and eggs among pieces of toast, place a dollop of cream mixture over each egg, and season with freshly ground black pepper.

Target recipe: mix flour, baking soda and salt. cream 1/4 cup butter or margarine. gradually add brown sugar and beat until light and fluffy. add corn syrup and egg. blend well. stir in flour mixture, coconut and vanilla. drop by half teaspoonfuls onto greased baking sheets, leaving 2 inches between. bake at 350 degrees fahrenheit (180 degrees celsius) about 10 minutes. cool on baking sheets for 1 minute. remove quickly and finish cooling on racks. (if wafer hardens, return briefly to oven). melt chocolate and 1 tablespoon butter in pan over very low heat, stirring constantly until smooth. drizzle chocolate over cookies.