Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a large skillet heat oil and saute peppers and onions until softened over med heat. slice kielbasa into diagonal slices and add to peppers and onions. add sweet and sour to kielbasa and pepper/onion mix and let simmer until heated all the way through. finally add pineapple (i usually drain most of the juice, but add about a 1/4 of it in the sauce) and serve over warm rice.

Target recipe: garnish: scallion curls, chopped raw cashews, chopped peanuts, or sprig fresh corriander, optional cook or reheat rice. in a small bowl, whisk together pineapple juice, vinegar, and soy sauce. add cornstarch, stirring until smooth. stir in remaining sauce ingredients. set aside. in large skillet or wok, heat safflower oil on high. saute carrots, peppers, onion, and garlic until carrot is crisp/tender, about 5 minutes. stir sauce, pour over vegetables, stirring until sauce thickens. gently fold in remaining ingredients. heat through. serve on hot rice. top with garnish. 4 - 6 servings. variations: - add sliced mushrooms; saute with other vegetables