Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: pierce potatoes with a fork and bake at 400 for 35-40 minutes, or until tender. meanwhile, cook peppers, onions, garlic, chili powder, cumin, coriander, salt, and pepper in olive oil for 10 minutes. stir in the tomatoes and beans and bring to a boil. reduce heat; simmer, uncovered, for 20 minutes. stir in corn and parsley and simmer 5 minutes longer. cut sweet potatoes in half, top with chili, and sprinkle with cheese.

Target recipe: heat oven to 350 degrees. bake potatoes until knife-tender, 1 1/2 hours. leave oven on. let potatoes cool slightly. peel; place in bowl. beat until smooth. heat milk in small saucepan to boiling. add vanilla, sugar and butter. stir cinnamon, nutmeg and orange juice into potatoes. stir in milk mixture until smooth. coat 12x8x2" baking dish with cooking spray. spread half the potatoes in bottom. layer 2 cups marshmallows over potatoes. cover with remaining sweet potatoes. bake for 30 minutes. layer remaining marshmallows on top. bake for 20 minutes, until browned.