Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a mixing bowl, add the cornmeal, flour, sugar, and baking powder; stir to combine. in another bowl, add the eggs, vanilla, and half-and-half; stir to combine. add the egg mixture to the cornmeal mixture; stir just to moisten. stir in melted butter. place a nonstick pan or griddle, sprayed with cooking spray, over medium heat. pour 1/4 cup batter onto hot skillet; sprinkle with a few blueberries. cook until bubbles form on the surface and the edges start to dry. turn pancake over and cook until done. serve warm with warm maple syrup.

Target recipe: cream the cornmeal, salt, and butter together. add the milk and enough water to make a moist but firm batter. drop, using about 1/4 cup of batter, onto a hot greased griddle, and flatten using the back of a spoon wetted with water. this can be a tad tricky, but wetting the spoon helps a lot! when brown, turn and cook the other side. serve hot with maple syrup, honey, or butter.