Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a large bowl combine 1 cup flour and the rest of the ingredients with mixer on low speed. mix about 2 minutes with spoon; stir in enough flour to make a soft dough; knead about 20 times until smooth and not sticky, adding more flour if necessary. cover with a towel and let rest for 30 minute. put the dough through your roller or roll out onto a floured board to your desired thickness. let rest till dry and then boil till tender; flavor as desired. makes 1 lb dough.

Target recipe: add all ingredients to a food processor. process until mixture starts to form a ball. you should knead the dough for at about ten minutes until it bouncers back when pressed down with your finger. you may want to start with a little less water depending on the size of your eggs and moistness of your flour. wrap ball in plastic wrap and let rest for about an hour. then make your pasta using your pasta machine or rolling out. enjoy -- .