Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in large saucepan over medium-high heat, heat 1 tbsp oil. saute chicken until browned, stirring often. remove from saucepan; set aside. reduce heat to medium. in same saucepan heat remaining oil. saute onion, carrot and rice until rice is browned, stirring constantly. stir in soup, broth and water. bring to boil. reduce heat to low. cover, simmer 15 minutes , stirring occasionally. add peas. return chicken to saucepan. cover, simmer 5 minutes or until chicken is no longer pink, rice is tender and liquid is absorbed, stirring occasionally.

Target recipe: bring first 6 ingredients to a boil. stir in rice and cheese. cover and remove from burner. let stand 5 minutes. for special occasions and if i have white wine leftover i saute the fresh mushrooms, fresh basil, and fresh garlic together then add to chicken broth.