Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 325. grind powdered milk in the food processor to make it a finer powder. (for easier mixing.). sift together powdered milk, sugar, baking soda and both flours. stir in the softened butter, molasses, vanilla and eggs until creamy. stir in oatmeal. drop 1/2 tablespoon balls unto cookie sheet. bake 12 minutes. since the dry ingredients are mixed separately, this recipe can be easily stopped when the cook is interupted.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.