Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: set the oven to 190°c/375°f/gas 5. beat the butter and sugars together in a mixing bowl until creamy. break the egg into the bowl and beat it into the mixture until smooth. then add the vanilla essence and mix. add the flour, salt and bicarbonate of soda to the mixture, a little at a time, and stir everything together well. now add the chocolate chips and stir them in until they are evenly spread through the mixture. butter the baking trays and spoon small mounds of the mixture on them leaving quite big spaces between the mounds. bake the cookies for 10 to 12 minutes until they are an even golden brown colour, then transfer them to a wire rack to cool.

Target recipe: line a baking sheet with parchment paper. set aside. cream butter and sugars together until light and fluffy, about 2 minutes. add eggs and vanilla and mix until incorporated. stir the dry ingredients in (baking soda, salt and flour) until evenly combined and finally the chocolate chips. chill dough for 24 hours. preheat oven to 350°. scoop batter onto baking sheet on large mounds, 2-3 inches apart. bake 10-12 minutes until edges are golden and centers are almost set. transfer to wire rack to cool completely.