Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook sausage, remove from pan and drain. in a saucepan over med.-high heat melt the butter-stir in the flour and whisk until smooth. add mustard, salt and pepper. gradually whisk in the milk and whisk until smooth. bring to a boil and stir 1 minute or until as thick as you want. remove from the heat and add the cooked sausage. this recipe doubles really well. serve over hot biscuits. jan

Target recipe: mix milk, bouillon, worcestershire, seasoning salt, and pepper together and let sit. brown sausage and onion in a small amount of oil over medium high heat. reduce heat. add butter. stir until melted and incorporated. slowly add flour to sausage. stir mixture for 1 to 2 minutes. slowly add milk mixture to sausage. heat until desired consistency. serve over biscuits or toast.