Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: place all ingredients except tomatoes in bread machine pan in order specified by owner's manual. spoon tomatoes into 4 corners of pan; do not cover yeast. program basic cycle and desired crust setting; press start. remove baked bread from pan; cool on wire rack. makes one 1 1/2 pound loaf, or 12 servings.

Target recipe: put tomatoes in medium bowl. add 6 tablespoons dressing and toss to coat evenly. marinate at room temperature 30 minutes. cut bread diagonally into 8 slices, about 1/2 inch thick. stack basil leaves and tightly roll up lengthwise. cut crosswise into very thin slices to make chiffonade. meanwhile, preheat oven to 350 degrees. arrange slices of bread on baking sheet and brush both sides with remaining dressing. bake until light golden, about 3 minutes on each side. divide tomatoes evenly among bread slices. bake until heated through, about 4 minutes. sprinkle with basil and keep warm. serve 2 crostini per person.