Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: grate potatoes, place in a colander and rinse under cold water to remove starch. drain well. grate onion, place in a colander and press with the back of a wooden spoon to remove excess moisture. combine potatoes and onion in a large bowl. beat eggs into mixture. stir in flour, baking powder, salt and pepper. heat 1/8 inch oil in a large skillet. drop about 2 tablespoonful of batter into the oil and flatten with the back of a wooden spoon. the flatter the pancake the crisper it will be. brown well on both sides. drain on paper towel. keep cooked pancakes warm in a 100 degree oven.

Target recipe: grate potatoes with a medium grater, drain well and pat dry. measure 3 cups. combine potatoes with onions, eggs, flour, salt and pepper. heat oil in a skillet until very hot. for each pancake, drop potato mixture 2 tablespoons at a time into the hot oil. fry 2 to 3 minutes of each side.