Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: remove stems from mushrooms and discard; set caps aside. arrange zucchini in a vegetable steamer over boiling water in a dutch oven. cover and steam 5 minutes. place zucchini on several layers of paper towels; cover with additional paper towels. let stand 15 minutes, pressing down occasionally to remove moisture. combine zucchini and next 6 ingredients; stir well. spoon mixture evenly into mushroom caps. carefully arrange mushrooms in a single layer in steamer over boiling water in pan. cover and steam 6 minutes or until mushrooms are barely tender. arrange mushrooms on a serving platter; sprinkle with parmesan cheese. serve immediately.

Target recipe: soften cream cheese to room temperature. mix crab meat and cream cheese together. add 1/2 cup mozzerella cheese mix together. pull stems off mushrooms and save for something else. stuff mushrooms with cheese mixture. put 2 tbsp olive oil in baking dish. place mushrooms in dish put remaining 1 1/2 cup mozzerella on top of mushrooms. drizzle remaining tbsp olive oil on top. bake 25 minutes at 350 degrees.