Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: slice eggplants on the slant: lightly score and lay on cookie sheet. sprinkle with salt and pepper. broil for 5- 10 minutes, until just turning brown. remove: turn oven to 450. heat oil in pan on stovetop. toss in minced garlic, salt and pepper, herbs; stir. add tomatoes, capers, and mushrooms. heat thoroughly for about 10 minutes, until mixture begins to thicken. remove from heat. in pie plate, arrange as follows: tomato mix, eggplant, tomato mix, eggplant, remaining tomato mix. arrange goat cheese evenly. garnish with fresh basil leaves. bake in oven for about 15-20 minutes, until cheese begins to brown and the edges are bubbly.

Target recipe: spray a 9"x11" pan generously with cooking spray. sprinkle eggplant generously with salt and set in a colander to drain for 30 minutes. rinse with cold water and pat dry. preheat oven to 350°f. spread the oil on a cookie sheet and lay the eggplant in it, then turn to coat both sides with the oil. bake for 15 to 20 minutes or until eggplant turns soft, but still holds together. meanwhile, put remaining ingredients in food processor or beat with hand mixer until thoroughly mixed. when eggplant cools enough to handle, put 1/8 of the cheese mixture one each slice, then roll up. lay each roll, seam side down, in prepared pan. spoon some sauce over each one, then cover and bake at 350°f for 30 minutes. serve hot.