Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a large saucepan melt butter over medium heat and add chicken. brown on all sides then remove from pan and set aside. add onion and tomato and saute until onion turns translucent. stir in oregano and lemon juice. add rice and stir well to combine and coat all grains of rice. add chicken stock, stir and return chicken to pot. bring to a boil, reduce heat and simmer, uncovered, until all surface liquid has been absorbed. cover, turn heat to very low and cook 1 hour, stirring every 15 minutes to keep rice from burning or sticking.

Target recipe: prep all ingredients. heat a dutch oven over med-high heat. add 2 tbs oil, heat. add rice, stir fry'til rice turns translucent. remove and set aside. add 3 tbs oil, heat. add chicken, brown, remove, set aside. add onions and chiles, saute (stir fry)'til onions are translucent. add garlic, saute'til garlic is wilted. add chicken, rice, tomatoes, chicken stock, chili powder, and cummin. bring to a simmer, cover and simmer for 20 minutes. adjust seasoning, stir in cilantro. serve with something to counterpoint the spicy flavor. cucumber or chayote salad works well.