Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: dissolve coffee creamer in hot water and mix until all is dissolved. in a mixing bowl put yogurt, cocoa, equal and vanilla. beat at medium speed with a mixer for 40 seconds. add coffee creamer/water mix. beat at high speed for 4 minutes, scraping sides of the bowl with a spatula. place in refrigerator and chill for several hours. serve with a sprig of mint.

Target recipe: in microwave-safe bowl, melt chocolate on high with 1 t. water, about 45 seconds; stir until smooth. cool slightly. at medium-high speed, beat topping mix with milk until firm peaks form. remove 1/2 cup whipped topping; reserve. beat cocoa into remaining whipped topping; fold in melted chocolate. spoon into 4 dessert glasses. chill. before serving, top with reserved whipped topping. if desired, garnish with strawberries and chocolate shavings.