Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a large saucepan or dutch oven, heat oil, over medium heat; add onion, ginger, and 1 teaspoon salt and cook, stirring occasionally, until onion is softened, about 5 minutes. season with curry powder and cumin and cook an additional 3 minutes, stirring. stir in cider, scraping the bottom for any browned bits that may have stuck to pan. add 4 cups water and sweet potatoes and bring to a boil. add cauliflower and lower heat and simmer until vegetables are tender, about 10 minutes. use an immersion blender to puree, or puree in a tabletop blender in batches and return to saucepan or dutch oven. stir in chicken and simmer until warmed through; season with salt and pepper.

Target recipe: put desiccated coconut to soak in a pint of boiling water for a couple of hours. sieve and strain. only the liquid is used. cut up a chicken or use chicken pieces. melt butter or good dripping in pan, add finely chopped onion, curry powder, a pinch of ground cloves and cinnamon. fry stirring constantly, till brown. add chicken pieces and fry these until brown. add salt, the warmed coconut liquid. cover saucepan, and simmer gently till chicken is tender.