Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: place chicken in 3 quart rectangle baking dish. pour buttermilk over chicken. cover and let stand in fridge for 30 minutes to 1 hour. about 10 minutes before removing from fridge stir together flour, parsley, oregano, salt and pepper. remove chicken from dish, leave the buttermilk in the pan. coat the chicken with flour mixture. in a large skillet, melt shortening and butter. brown chicken, turning only once (i usually let it go for 10 minutes per side). drain. transfer back to the baking dish. add chicken broth to the drippings in the skillet. pour evenly over the chicken. bake uncovered at 375° for 50 minutes or until chicken is no longer pink.

Target recipe: preheat oven to 450 combine all dry ingredients in a plastic bag. wash your chicken and shake off excess water. drop in bag and shake each piece. place in a metal pan skin side down and put in preheated oven. turn pieces over after about 20 minutes. continue baking until crisp and browned.