Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: chop onion and drain tofu; set aside. in a medium size sauce pan heat olive oil to medium high heat; add onion and sauté until soft, about 3-4 minutes. add spinach, broth and tofu. bring to a boil; lower heat. simmer covered, 6-8 minutes, or until spinach is tender. remove from heat; cool slightly. pour mixture into food processor or blender container; puree until smooth. pour into medium bowl. stir in milk. cover and refrigerate until well chilled. garnish with a lemon slice and mint sprig, if desired. serve.

Target recipe: melt butter in a pan. add onions and celery. cover and cook until tender - about 15 minutes. stir occasionally. blend in flour, and add potatoes, water and salt. stir constantly until boiling. simmer 30 minutes. add spinach cook 2 minutes. then add cream. top with grated cheese if desired.