Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: soak all bran in water for a couple of minutes. add baking powder to cereal and stir. add brownie mix and stir to combine. spoon mix into medium sized muffin tins lined with muffin liners or sprayed with nonstick cooking spray. eacg muffin cup should be 3/4 full. bake in oven @ 350 for about 20-25 minutes.

Target recipe: in small bowl, combine cereal and buttermilk. in medium bowl, beat egg until frothy and stir in oil and cereal mixture. in large bowl, combine remaining ingredients. make a well in centre and pour batter into well. stir to moisten. batter will be lumpy. fill greased muffin cups > full. bake at 400 degrees for 20 to 25 minutes. tip: nice when served warm, but let stand 5 minutes first.