Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine the cucumbers, tomatoes, chickpeas, olives, scallions and parsley in a large bowl. whisk together lemon juice, garlic, sugar, salt and pepper for the vinaigrette in a bowl. drizzle olive oil into lemon juice mixture in a steady stream. stir in mint and adjust seasonings to taste. toss salad with vinaigrette just before serving. serve at room temperature. serve with toasted pita bread pieces, if desired.

Target recipe: wash and peel cucumbers. slice or cut in rounds as thin as possible cukes and onions. place in bowl and cover with vinegar. add 3-5 heaping tablespoons of sugar, mix well. chill and serve. this is better if you let it sit in the fridge covered overnight. actually. if allowed to mellow for 2 or 3 days -- in a tightly sealed jar in the refrigerator -- jar turned upside down 1 day and turned right side up the next.