Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f. grease an oblong 9x13-inch cake pan and set aside. in a mixing bowl, stir together the cake mix, oats, pecans, cinnamon and butter until crumbly (as you would for making streusel). mix in the apples and spread into the cake pan. bake for 45-50 minutes or until the top is golden brown. the color is more important than the cooking time since ovens can vary slightly and the baking times are an estimate. warm caramel in a pyrex cup in the microwave 10 seconds or until hot. drizzle over crisp. serve crisp warm with sugar-free ice cream.

Target recipe: fill a 6" x 10" (i use a 9" x 13") baking pan with sliced apples. mix the flour, salt, sugar, egg, baking powder together with two knives or pastry blender until crumbly; spread over the apples. pour 1/2 cup melted butter (real butter please) over top and sprinkle with cinnamon. bake at 350 degrees fahrenheit for 30 minutes or until apples are done and topping is crisp.