Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine dressing ingredients and mix well. in a large bowl, combine vegetables and toss with half the dressing. divide vegetables onto 4 plates. in a non-stick skillet, heat sesame oil over medium heat. add chicken and stir-fry for 3 minutes. add soy sauce, reduce heat and continue stir-frying until the soy sauce is absorbed and the chicken is no longer pink inside. stir in peanuts. top each plate of vegetables with warm chicken and peanuts. drizzle with remaining dressing. serve immediately.

Target recipe: place chicken, celery stalk and onion in saucepan with water to cover. bring to a boil and simmer 20 minutes or until chicken is done. drain and discard onion and celery. let chicken cool. in a food processor chop chicken. in a medium sized bowl combine chicken with remaining ingredients. cover and refrigerate until chilled.