Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: place the cheese in a strainer; drain for about 1 hour or until most of liquid has drained. preheat oven to 425°. combine all the ingredients except the egg whites; mix well. beat the egg whites until firm, fold into batter until smooth. pour into pie crusts. bake 15 minutes and reduce oven to 350°; bake additional 25 minutes or until knife in center comes out clean. cool on racks, then chill. the flavors improve a day after baking.

Target recipe: beat ricotta until smooth, gradually add 1 1/2 cups sugar and egg yolks, beating after each addition. beat in flour, lemon rind and vanilla. beat egg whites with 1/2 cup sugar. fold whipped cream and egg whites into ricotta mixture and turn into a 12" spring form pan which has been well-buttered and sprinkled with graham cracker crumbs. bake in a preheated 425 degree oven for the first 10 minutes; lower temperature to 350 degrees and bake for 1 hour. turn off heat and allow to cool in oven with door closed. freezes well. dust with powdered sugar when served.