Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: thoroughly mix peanut butter and powdered sugar manually or in food processor. (save 2 tablespoons of mixture to sprinkle on finished pie.) press rest of mixture into prepared cracker crust. filling: cook vanilla pudding according to directions. while hot, pour into pie crust. let pie cool for 10 minutes. add remaining 2 tablespoons of peanut butter/confectioners' sugar to top of pie and then refrigerate for 3-4 hours. note: just before serving, i sometimes garnish with chocolate/fudge topping, cool whip and crushed peanuts. fast, easy and delicious! kids love it!

Target recipe: peanut butter pudding: mix sugar, cornstarch and salt. gradually add milk and cook over medium heat until thick and bubbling. stir constantly. remove from heat, add 1 cup peanut butter and 2 teaspoons vanilla. cool; times do not include refrigeration time.