Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: break the cholote into a bowl and place over a pan of simmering water until it melts. beat the egg whites until they form stiff and glossy peaks. pour the melted chocolate into a clean bowl and whisk in the egg yolks and tia maria or orange juice. gently fold in a third of the egg whites, then fold in the rest. spoon into glass serving dish, or 4 individual dishes, cover with cling film and place in the refrigerator for at least two hours before serving. for the best results leave overnight. serve with whipped cream and the fresh fruit.

Target recipe: 'cream'together butter and syrup. beat egg whites until stiff, and egg yolks to make a creamy consistancy. add egg yolks to syrup mix, along with all other ingredients except egg whites. mix well, adding however much cocoa you desire. fold in egg whites. preheat moderate oven. lightly coat muffin tin (greased or non-stick) with cocoa dust (unless using paper patty pans). spoon in mixture and bake 20 minutes.