Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350. line 2 baking sheets with aluminum foil. sift together the flour, baking soda, and salt. in a large bowl, stir together the jam, oil, honey, and egg whites until well combined. stir in the flour mixture, oats, wheat germ, and walnuts, if desired. drop the dough by heaping tbsp on the baking sheet, spacing the mounds 1" apart. bake for 17 minutes or until the cookies are set and browned. let cool for 1 to 2 minutes, then transfer to wire racks to cool completely. the cookies can be frozen or stored in the refrigerator for up to 3 days.

Target recipe: preheat oven to 350. measure flour into large mixing bowl. add cream of tartar and baking soda, and gently whisk to distribute evenly through flour. add coconut, cornflakes, oatmeal, and sugar, and combine. pour melted butter and beaten eggs over dry mixture, and mix until dough is uniformly combined and moist. drop by spoonful onto cookie sheet, and bake for 10 to 12 minutes until cookies are light golden. remove to cookie rack and allow them to cool before storing in an airtight container.