Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat the oven to 350 degrees fahrenheit. lightly grease or cover with foil a cookie sheet. in a medium bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt and set aside. in a large bowl, using an electric mixer, cream the butter and both sugars until fluffy. add the egg and the vanilla and mix until blended. stir in the flour mixture, then the oats. dough will be very thick at this point. by hand, mix in the chocolate chips. scoop by tablespoon onto the cookie sheet, leaving at least 2 inches between each cookie. bake on the middle rack of the oven for 10 minutes. cookies may seem soft, but 10 minutes is the correct time in order to have chewy cookies.

Target recipe: preheat the oven to 325°. grease 2 cookie sheets. combine the flour, baking powder, baking soda, cinnamon and salt. in a saucepan, melt the vegetable shortening (or butter) and chocolate. add the honey and stir until smooth. remove from the heat and pour into a large mixing bowl. in a separate bowl, beat the two eggs lightly. pour half of the beaten egg into the honey mixture. blend well. repeat with the remaining half. gradually add the dry ingredients. blend well. stir in the oats and coconut. drop the dough by spoonfuls 1 1/2-inches apart onto the prepared cookie sheets. bake for 18-20 minutes until lightly colored. transfer the cookies to wire racks to cool.