Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350 degrees. combine the dry ingredients. in another bowl, combine the oil, eggs, and vanilla. stir into dry ingredients, just until moistened. batter will be thick. fold in peaches. fill paper-lined muffin cups two-thirds full. bake at 350 degrees for 25-30 minutes or until a toothpick comes out clean. cool for 5 minutes before removing from pan to a wire rack.

Target recipe: mix together dry ingredients, set aside. beat eggs and all liquid ingredients, mix well. add liquid ingredients, raisins and carrots to dry mixture. stir well. refridgerate overnight or for at least 6 hours. before baking stir the batter well. preheat oven to 400. fill muffin tins 1/2 full. bake 17-20 minutes. hints---------------. do not use muffin liners- the muffins will stick to the paper really bad. this happens because there is no fat in the recipe. you must refridgerate the batter for at least 6 hours or the muffins are dry. you have to let the cereal soak up all the wet ingredients otherwise it stays dry. enjoy!