Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cook chicken breasts by poaching, simmering in water a couple of hours, or baking covered with foil. microwave spinach for 6 minutes. saute onions in butter. add flour, cook for less than a minute, stirring. add milk and mix until it is not lumpy. add spinach. add more milk if needed so that spinach mixture is about as thick as pudding. add salt and pepper, garlic powder if desired. in a small skillet, saute chicken breasts in small amount of olive oil until they begin to brown a tiny bit on the edges. place chicken in a baking dish, spread spinach mixture on top of chicken pieces. bake for 15-20 minutes. *youcan make this dish with raw chicken, but it is much more tender if you cook the chicken first.

Target recipe: mix cooked chicken, feta cheese, onions, olives, ricotta cheese, greek seasoning in food processor. blend until it's a chunky mix (if you do not have a food processor, finely mince everything and mix). take crescent rolls, unroll them and separate them. spoon in the mix in to each crescent roll; roll up and bake according to rolls directions.