Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cut cake in half crosswise. mix ice cream and 1/3 cup lemonade concentrate and food coloring to desired pinkness. spread on bottom layer of cake. place top of cake on and freeze 2-3 hours. whip cream and sugar and remaining pink lemonade concentrate until stiff. sometimes i have also added some pinkness here. remove cake from freezer and frost with the whipped cream mixture. return to freezer. this can be done a day ot two ahead of time.

Target recipe: preheat oven to 350 degrees. grease and flour a bundt pan. dissolve jello in hot water and set aside to cool. do not jell. in a large bowl, mix cake mix, eggs and applesauce. add cooled jello. beat until well mixed. turn into bundt pan. bake 40-45 minutes or until toothpick inserted comes out clean. meanwhile: mix lemonade concentrate and sugar and let set,optional. while cake is still warm, loosen it from edges of pan. when completely cooled, turn out onto serving plate. you can top with the lemonade concentrate glaze or cool whip or just dust with the powdered sugar.