Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: check cherries for pits. drain. put cherries into a blender (one bag at a time) and blend until somewhat blended but still chunky. put into a colander or strainer to drain. combine sucanat, flour, baking powder, salt and oats. add margarine and stir. put 3/4 of flour mixture into a greased or sprayed 9x13 pan and pat it down. spread blended cherries on top. top with rest of flour mixture. bake for 35-40 minutes at 350 degrees.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.