Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: combine the condensed milk, peanut butter, cream, and butter in a pot over medium heat. stir until well blended. add salt and stir. taste and adjust the salt. let the sauce come to a gentle simmer and remove from the heat. cool a little so you don't burn your tongue or melt your ice cream before using. store in the fridge for up to a week. to heat microwave for 10 seconds at a time until ready.