Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: drain tofu noodles. using a scissors, cut them into 3-4” pieces. parboil for 2-3 minutes to remove the “shirataki” aroma from the noodles. combine ricotta, cream cheese, half and half, margarine, parmesan, salt and pepper and mix slightly. spray treat a small non-stick skillet with cooking spray. over medium heat, add the garlic and saute for 2-3 minutes, until it becomes fragrant. add the tofu noodles and heat through, stirring. add pre-cooked meat or veggie here, if desired, and heat through. reduce heat to low-medium. make a reservoir in the center of the pan with the noodles surrounding. add the sauce mixture and let it soften. mix it up and stir it into the noodles. heat through and serve!

Target recipe: grate the cheese, black pepper and nutmeg if you need to. put 4 quarts of water to boil. cooking: set small frying pan in mid-high heat. add the butter and the cream to the frying pan and mix well. stir the sauce frequently and add the black pepper, salt and nutmeg, boil and stir frequently until the sauce becomes heavier, then reduce the heat. add the pasta to the boiling water along with some salt and cook to your liking. once the pasta is cooked, drain the pasta and add it to the sauce. add the grated cheese to the sauce and pasta, and mix until the cheese is absorbed by the sauce.