Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: place sliced peaches in a mixing bowl. mix together 1/2 cup of the flour, 1/2 cup of the brown sugar, and 1 teaspoon of the cinnamon, then mix well with sliced peaches in bowl. place peach mixture in the bottom of a lightly buttered 9 x 13 inch baking dish; set aside. combine remaining flour, sugar, and cinnamon with the salt in a medium mixing bowl; cut in butter with a pastry blender until mixture resembles coarse meal. sprinkle mixture evenly over peaches in dish. bake in a preheated 375 degree (fahrenheit) oven for 45 minutes or until golden brown. spoon into individual serving bowls; serve warm with whipped cream or vanilla ice cream.

Target recipe: preheat oven to 350°f. grease and flour 15-10-inch jelly-roll pan, or 13x9x2 inch baking pan. for cake blend 1 tablespoon butter, sugar, flour, baking powder and milk in mixing bowl. spread in prepared pan (s). for cinnamon-sugar, stir together sugar and cinnamon. sprinkle half of cinnamon-sugar lightly over dough base. arrange peach slices by rows on top of base. sprinkle remaining cinnamon- sugar over top. drizzle melted butter over all. bake for 25 to 30 minute.