Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place eggs in a large pot. cover about 1/2 inch over eggs with water. bring to a rolling boil then remove from heat. after eggs have stopped boiling, wait 10-15 minutes, then move eggs into a bowl of ice cold water. make sure you wait a while to move eggs into cold water so as not to shock the eggs. start peeling eggs. after you have peeled the eggs, cut eggs in half vertically and remove yolks an put into a medium bowl. add mayonnaise and slaw mix. beat in with a fork or with an electric mixer. next, spoon or pipe yolk mix into the whites. enjoy!

Target recipe: make a small hole into the large end of each egg and lower into boiling water. (i have made these many times without putting a hole in the egg). as the water returns to a boil, roll the eggs around for 2 minutes to help set the yolks. cook for a further 8 minutes. drain and rinse then leave in cold water until ready to use. shell them, halve them lengthways and carefully remove the yolks. mix the yolks with all of the remaining ingredients, except the breadcrumbs, butter and parsley. pipe or spoon the yolk mixture back into the egg whites. sprinkle over the breadcrumbs and drizzle with melted butter. place under a preheated grill/broiler for about 3 minutes until crisp and golden brown. garnish with parsley.