Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cream butter and sugar with molasses and lemon rinds. beat until mixture is soft and light. whisk eggs and liquid and gradually beat into creamed butter mixture, adding little sieved flour if curdling shows. mix in fruit with flour- gently but not overmixing and add spices. pour into buttered cake tin. bake in oven at 325-350 degrees f. for 1-1/4 hours then lower oven to 300 degrees for 2-1/2 to 3 hours. allow to cool in tin. tip out. baste in sherry. wrap in foil. age well!

Target recipe: preheat oven to 300f (gas mark 2) and lightly grease 8" cake pan. cream butter and sugar together until light. add eggs and mix well. stir in flour, grated lemon and orange rind, and mixed spice. fold in almonds, and mixed fruits. bake for approximately 3 hours. remove when done and cool on a rack. turn out of pan and glaze top with marmalade.