Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in large saucepan or dutch oven, bring broth, tomatoes, carrots, frozen green beans, celery, onions, garlic, parsley, basil, bay leaf and vegetable bouillon cube to a boil. reduce heat. cover and simmer 15 minutes. stir in macaroni, kidney beans, and zucchini. bring soup back to a boil, and then reduce heat to simmer. cover and cook for 10-15 minutes. remove bay leaf and serve.

Target recipe: cover navy beans with water in a large pot. over medium heat, bring just to the boiling point. remover pan from heat, cover, and let stand for 1 hour. drain. add chicken broth, carrot, and potato. cover and cook over medium heat until vegetables are almost tender, about 35 minutes. heat oil in a small skillet and saute onion until tender. add onion and all remaining ingredients to soup pot. cook 15 minutes or until pasta is cooked. serve hot.