Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cream room temperature butter with sugar until fluffy. blend in the one egg yolk. mix in 2 cups of flour , and the nuts . divide dough in two parts. spread or press 1 part in a greased 9 x 13 pan. cover with the apricot jam. drop remaining dough in spoonfuls over the jam, spreading to edges carefully. bake in a 350f oven about 40 minutes or until golden. cool and cut into squares.

Target recipe: mix margarine and sugar. add eggs and mix in dry ingredients. finally mix in coconut, nuts, and vanilla. grease a 9 by 13 pan. spread 2/3 of mixture in bottom of pan pressing down evenly. spread jam on top and crumble remaining mixture on top. bake at 350° for 35 minutes.