Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: peel and dice pumpkin and potatoes melt half the butter or margarine in a saucepan and saute the onion until golden brown. add the diced pumpkin and potatoes and milk.bring to a boil,reduce heat and simmer for about 40 minutes. sieve or puree in an electric blender. season to taste with salt and pepper. saute the leeks in the remaining butter or margarine. add to the soup with the chicken stock.bring to a boil. reduce heat and simmer for five minutes. before serving,stir in cream and chopped parsley.

Target recipe: in a large saucepan, whisk together garlic, pumpkin, broth, honey and curry paste. bring to a simmer over medium-low heat. reduce heat and simmer, stirring occasionally for 5 minutes to blend the flavors. whisk in half the cilantro, the coconut milk and lime juice. simmer for 1-2 minutes until heated through. serve sprinkled with remaining cilantro.