Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: boil potatoes, drain and mash. add onion salt and cool. stir in chopped green onions to potatoes. fold in sour cream. put contents into in buttered casserole dish. top with dots of butter. cover and refrigerate over night. before heating in oven, sprinkle with parmesan cheese and paprika. bake 45 minutes at 350 degrees.

Target recipe: bring a large pot of water to a boil, add 2 tablespoons salt. while water is heating peel the potatoes, chop into even 2 inch size pieces. add potatoes to boiling water and gently boil until fork tender about 20 -25 minutes. drain potatoes, put thru ricer. add remaining ingredients and mix well. put mixture into greased casserole dish, cover and refrigerate. bake covered at 350 degrees for 60 to 90 minutes until potatoes are heated through. time depends on how cold the casserole is. i use an instant read thermometer to make sure the center is hot.