Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: crust: mix all ingredients together and press into bottom of a 9-inch springform pan. filling: in a small pot add water to gelatin, stir over low heat until completely dissolved and clear. beat cream cheese and sugar with a mixer, on medium speed until blended. gradually add gelatin mixture, then milk and juice. cool in fridge until slightly thickened. fold in whipped cream and pour over crust. put in fridge without topping. let set until firm, flavour comes out really only after 24-hours. then add topping of choice fresh or canned.

Target recipe: mix crust ingredients and press on bottom and 1 inch up sides of a 9" spring form pan. mix cheese cake and pour into crust. bake@ 300 degrees for 55 minutes. while cheese cake is baking; beat until smooth topping ingredients. take cheese cake from oven and spread topping on top, return to oven for 5 minutes. set on counter until completely cool. refrigerate at least overnight.