Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oil in a large skillet over medium high heat. dredge chicken first in parmesan cheese, then in egg, then in bread crumbs. brown each breast in oil until golden brown. place chicken in a 9x13 inch baking dish and set aside. pour wine into skillet with chicken brownings. add mushrooms and saute for 5 minutes, or until tender. top each chicken breast with an even amount of monterey jack cheese. top with sauteed mushrooms and wine sauce. cover dish with aluminum foil and bake at 375 degrees f. for 30 to 35 minutes, or until chicken is cooked through and is no longer pink.

Target recipe: divide the chicken into serving pieces and on the base of a shallow greased oven dish. blend all the other together except the parsley and pour over the chicken. place in a moderate oven until the sauce is lightly browned about 20 minutes. served garnished with parsley and bananas cooked in butter.