Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: saute onion and celery in margarine. add potato, water, salt, frankfurters, bay leaf and thyme. cover and simmer until potatoes are almost tender. add corn. blend flour and cold milk into a smooth paste. add a little of the vegetable mixture to this and stir slowly into vegetable-frankfurter mixture. simmer 5 minutes. add hot milk and blend. garnish with peas. serves 6.

Target recipe: preheat oven to 500 degrees fahrenheit. heat the butter in a large pot over medium heat; add the onion and saute. add the flour and cook for 2 to 3 minutes. add the chicken stock, corn, peeled tomatoes, half-and-half, and 1-1/4 cups of the tortilla chip pieces and mix well. pour the mixture into a food processor, or blender, and puree until smooth. strain the chowder; season it with cumin, chili powder. peel and dice the red pepper. serve the soup topped with diced avocado, diced red pepper, and remaining tortilla chip pieces. serve immediately.