Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: butter a 9 x 13 inch pan. mix sugar, evaporated milk and butter in large saucepan. stir constantly over medium heat and bring to a full boil. stir 4 minutes. remove from heat. stir in peanut butter, vanilla and marshallow. spread in pan. cool completely and cut into squares.