Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: melt butter and sugar then add dates and boil until the mixture is soft and mushy.(cut up dates to melt quicker.). beat eggs and vanilla essence well and add to mixture. break biscuits to finger nail size and add to mixture. press into greased tin and let set in fridge until hard. cut into bars and then ready to serve. optional - once cut into bars cover in coconut.

Target recipe: preheat oven to 375f. lightly grease 2 baking sheets combine sugars, vanilla, egg, butter and shortening in a large mixing bowl; beat until fluffy. in a separate bowl, combine flour, oats, salt and baking soda; add to sugar mixture, and blend completely. add toffee bits and chocolate chips to dough, and mix well. drop teaspoons of batter onto baking sheets, spacing dough about 1 inch apart. bake until golden brown, about 8 minutes. cool on a wire rack. store in an airtight container in a cool place. makes about 40 cookies.