Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: fry the beef in a nonstick pan, and when finished, drain off the fat and set it aside place the potatoes in a medium sized mixing bowl, mash them, or if using the instant, follow the directions on the box. add the milk and whip them until creamy. in a medium sized baking dish, place a layer of the whipped potatoes about an inch thick. add all of the ground beef for the second layer. add half of the cheese for the third layer. use the rest of the potatoes for the fourth layer. add the rest of the cheese on top. place in oven and bake at 350°f until the cheese is melted and you see part of the potatoes golden brown. let it set for five minutes and then serve.

Target recipe: brush the piecrust with a beaten egg and bake for 9 minutes at 450 degrees. this is an optional step, but will assure a non-soggy crust. pre-heat the oven to 425 degrees. using a spoon, beat the mashed potatoes into the cottage cheese. (do not use a mixer, or the potatoes will turn glue-y.). beat in the sour cream, eggs, salt and cayenne pepper. stir in the green onions. spoon the mixture into the pastry shell. sprinkle with the grated cheese. bake for 50 minutes until golden brown.