Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: par-boil broccoli until tender, drain and set aside. in fry pan saute onions and bacon until onion is tender and bacon is done. (i cut bacon into bite size pieces before i fry them). add bacon mixture to big pot. slowly add broccoli, chicken broth,butter and flour. mix well over low heat about 20 minutes. remove pan from heat and slowly add half-n-half. put over low heat again another 5 minutes.(do not let boil!). serve with garlic bread.

Target recipe: peel broccoli stems and chop coarsely. separate florets to make 2 cups and set aside. coarsely chop remaining florets. in saucepan, combine chopped stems and florets, onion, potatoes, garlic, stock, thyme, pepper and nutmeg. bring to a boil reduce heat, cover and simmer 10 minutes or until potatoes are very tender. meanwhile, steam reserved florets for 5 minutes or until tender-crisp. set aside. in food processor or blender, puree soup in batches until smooth. return to pan and add milk, heating through. do not boil. divide broccoli florets among 5 bowls and pour soup over each.