Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: swirl vegetable oil around bottom and sides of a heated wok. add onions and eggs, quick-fry, then add peas and shrimp and blend together. immediately add rice and press gently to sides and bottom to separate kernels. add pork or ham, salt, and soy sauces. mix together quickly and serve. serves 4 people

Target recipe: heat a wok over high heat until hot, add about 2 tbs of oil and stir fry the shrimp, meat and peas. add the salt and rice wine. cook for a minute then set aside in a bowl. heat the remaining oil and lightly scramble the eggs. add the cooked rice, scallions and salt. stir to make sure that every grain of rice is seperated. then add the shrimp, meat and pea mixture. stir until everything is well blended (or about a minute). serve hot.