Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: brown roast in a large skillet with a small amount of olive oil. when brown on all sides, transfer to crockpot and add onion, mushrooms and garlic. cook on low for 6 hours. thirty minutes before roast is done, add can of tomato sauce and the package of gnochhi. salt and pepper to taste.

Target recipe: sprinkle meat with salt, seasoning salt and freshly ground black pepper. heat oil in large, heavy skillet. brown beef on all sides. place carrots, celery, onion, bay leaves and parsley in bottom of heavy casserole or dutch oven, just large enough so roast fits snugly. add wine, worcestershire sauce, liquid smoke and beef broth to cover meat. cover with lid or heavy foil and bake (braise) at 350°f for 1-1/2 to 2 hours or until meat is very tender. let meat stand in braising liquid until ready to serve.