Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: heat oil on medium heat in a large 16 cup pot. cook leeks, garlic and thyme for 5 minutes, until wilted. add mushrooms, cook on medium heat for 5-7 minutes until mushrooms have cooked down. add stock, bring to a boil, cover, lower heat and cook for 20 minutes. puree in a blender. return to a pot. stir in can of carnation and heat soup. taste and adjust salt if necessary. tips: garnish wiht satéed mushroom slices.

Target recipe: saute onion and celery in butter until tender. crush morels or other mushrooms with rolling pin, set aside. stir the flour into the onion-celery mixture, add the water and crushed mushrooms. simmer until the mushrooms are tender, (about 5 minutes). add bouillon, milk and seasonings. heat, but do not boil, and serve.