Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cook bacon until crisp. remove with slotted spoon and drain on paper towels. in small-size slow-cooker stoneware, combine cream cheese, sour cream, mayo, horseradish, green onion, garlic, cheddar, pepper and bacon bits. stir well. cover, cook 1 hour on high setting, stir, cover and cook on high 30 minutes. serve or hold on low setting. use as a dip or try it over baked potatoes.

Target recipe: cook onion and garlic in 1 tablespoon bacon fat from bacon, or use oil; cook over medium heat until tender, about 3-4 minutes. place onion mixture in bowl; add bacon. stir in cream cheese, sour cream, horseradish, mustard, pepper, and salt; mix well until blended. refrigerate at least 2 hours to allow flavors to blend. serve chilled or at room temperature (dip spreads easily at room temp., but be careful not to allow spoilage).