Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cook the potatoes in salted water for 12 minutes until cooked. drain well and mash; beat in the egg, stir in the spring onions and season to taste. shape spoonfuls of the potato into rounds about 1/2" thick on a lightly floured board. melt the butter in a large frying pan and fry the potato cakes in batches for about 5 minutes per side until golden brown, turning once.

Target recipe: preheat oven to 200°f pour flour into a shallow dish and set aside. heat vegetable oil over medium high heat in a large skillet. in a large mixing bowl, combine potatoes, salt, chipotle seasoning, pepper and egg. form the mixture into 8 equal size cakes. working in batches, dredge potato cakes in flour, add to the skillet and saute for 2 – 3 minutes per side or until golden brown. transfer to the oven to keep warm and repeat for remaining potato cakes.