Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: slice onions finely. chop the flesh of the capsicum finely. cut the potatoes into 1cm cubes. place all into a bowl with the creole seasoning. cut the fish into small pieces and mix through the potato mixture with the eggs, flour, salt and parsley. heat frypan and add oil and butter. cook 1 tbs of the mixture, turning to brown both sides. place fritters on absorbent paper. serve with corn salsa, relish or a fruit chutney. cheers, doreen doreen randal, wanganui. new zealand.

Target recipe: cut the fish fillets into good size pieces. clean the pieces and dry them. soak the pieces in lime juice for about 30 minutes. meanwhile grind the remaining ingredients (except rice flour and coloring) into fine paste. add the rice flour and food coloring to make a thick batter. add little water if necessary. put the fish in this batter so that they are immersed completely. let is marinate for 30 minutes. heat oil in a pan. fry the fish until it gets browned on one side. turn over and brown the other side. drain any excess oil, garnish with finely chopped cliantro and serve.