Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350°f degrees. whisk dry ingredients, set aside. combine wet ingredients with a hand mixer on low. to cream, increase speed to high and beat until fluffy and the color lightens. stir the flour mixture into the creamed mixture until no flour is visible. (over mixing developes the gluten, making a tough cookie). now, stir in the semi-sweet and milk chocolate chips. use a cookie scoop (2 tbs per scoop) to measure and drop dough 2" apart onto an ungreased baking sheet. bake on center rack of oven 12-14 minutes, until lightly browned and edges are set. remove from oven; leave cookies on baking sheet for 2 minutes to firm up. transfer to a wire rack to cool. if you are reusing the warm baking sheet, reduce baking time slightly.

Target recipe: preheat oven to 350 degrees. cream together softened butter, light butter, applesauce brown sugar, white sugar, and splenda. after creamed together, add 2 room temperature eggs (i put my eggs in a cup of hot water for a couple of minutes to speed things up.) and mix. add in vanilla. in a separate bowl combine flour, cocoa, baking soda, pudding, and salt and combine these ingredients. then take the dry ingredients and add to the wet ingredients a little at a time. when incorporated, you can add the mini morsels. spoon onto a greased cookie sheet and bake for appx. 10 minutes. pull them from the oven before they look done. as they cool they will firm up and you will have a very chewy and chocolaty lower fat cookie!