Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: place the first 10 ingredients in a soup kettle. bring to a boil, then simmer for about 3 hours. skim soup until clear while simmering. remove soup bone; add all remaining vegetables and simmer for about 30 minutes longer. let soup stand for about 15 minutes before serving. note: normally i don't care for barley, but this soup is truly delicious. i love making homemade soups and bread on cold wintry days.

Target recipe: please read the description above for some important additional ingredient information. preheat a nonstick skillet to medium. toss the beef and onion with the salt and basil/garlic blend and transfer to the pan. cook stirring constantly until the beef is no longer pink and the onions are translucent. drain well and pat the mixture dry with a paper towel(s). transfer to a crock pot. add the rest of the ingredients. cook on low 8-10 hours. remove bay leaf before serving.