Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: coat the pork with the flour. stir the picante sauce, brown sugar and apple in a medium bowl. heat the oil in a 12-inch skillet over medium-high heat. add the pork and cook until well browned on both sides. pour off any fat. pour the picante sauce mixture over the pork. reduce the heat to low. cover and cook for 20 minutes or until the pork is cooked through. flavor variation: you can really spice up this recipe by adding 1 teaspoon hot pepper sauce to the picante sauce mixture.

Target recipe: place the pork chops in an ovenproof casserole. mix the remaining ingredients, except sour cream, and pour over the chops. marinate the chops 2 to 3 hours in the refrigerator. bake the chops, uncovered, in the marinade in a preheated 325 degree f. oven for 1 hour or until tender. add more wine if necessary. stir sour cream into pan juices and heat through but do not boil. serve chops with sour-cream gravy.