Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: beat together pumpkin, sugars, eggs, and oil. combined dry ingredients and add to pumpkin mixture alternately with sour cream and water; mixing well after each addition. stir in raisins and pecans. pour into two well greased 9 x 5- inch loaf pans. bake in a preheated 350°f oven for about 1 hour and 10 minutes. cool 10 minutes; remove from pan. •variation: substitute one 10-inch tube pan for the two loaf pan; bake in a pre-heated 350°f oven l hour and 25 minutes.

Target recipe: mix flour, baking soda, baking powder and cinnamon. beat sugars, oil, eggs and extract in a large bowl with a wooden spoon until well blended. add flour mixture alternately with pumpkin in 3 additions, blending well after each. stir in nuts. spoon evenly into 2 lightly greased and floured 1-pound coffee cans, filling them half full. bake at 359°f 50-60 minutes until pick inserted in center of breads comes out clean. cool in cans on rack 10 minutes. run a thin knife around edges and turn out bread to cool on rack.