Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a large mixing bowl, combine the yeast, 1 cup of flour, and the salt. mix. next, add the water and oil. beat on low speed for 30 seconds. scrape the sides of the bowl and continue to beat on high speed for 3 minutes. by hand, stir in enough flour to make the dough stiff. knead until smooth which can take up to 10 minutes. place in a well greased bowl and turn the dough until it is lightly greased. cover and let rise for about 1 1/2 hours or until the dough has doubled in size. punch it down and chill for 2 hours. cut the dough in half. on a floured surface, roll the halves into 12 inch circle and about 1/8 inch thick. brush the surfaces of the dough with olive oil and add the toppings of your choice. cook at 425* for 25 minutes.

Target recipe: dissolve yeast in cup of warm water. mix yeast mixture, flour, salt, sugar and oil together. let rise in mildy warm oven. heat to 170 degrees fahrenheit; turn off oven; place dough inside for 15 minutes or until doubled in size. after dough has risen, spread out on an oiled pizza sheet/pan. bake at 425 degrees fahrenehit for 15 minutes.