Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 350 degrees f. place cooked carrots in 9" pie pan, set aside. in small saucepan over moderate heat, melt butter; add onion and cook until lightly browned, remove from heat. stir in brown sugar and mustard; blend and spoon over carrots. bake uncovered for 15 minutes or til lightly glazed.

Target recipe: in a 3-cup casserole dish that's microwave-safe, whisk together the sugar, cornstarch and cinnamon; whisk in orange juice. add carrots and stir. dot with butter. cover dish with vented plastic wrap and microwave on high for 3 minutes. partially remove plastic and stir carrots. put plastic wrap back in place and microwave on high until carrots are crisp-tender, 2 to 4 minutes longer (depending on the power of your microwave). this recipe can be cut in half to serve one, but cooking time will be shorter.