Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 400f in a small bowl, pour boiling water over raisins and let stand 10 minutes. drain, pat dry and set aside. cream together: butter, sugar, salt and honey. stir in eggs, vanilla and vinegar. sprinkle 10 ml raisins into each tart shell. pour in filling over until shells are 2/3 full. bake for 10 minutes; reduce heat to 350f and bake 5 to 10 minutes longer or until pastry is golden.

Target recipe: cream butter until soft. blend in brown sugar. cream thoroughly. beat egg slightly and add to sugar mixture. stir in salt, raisins and vanilla put a teaspoonful into each unbaked tart shell. don't put in too much as it rises while baking. bake at 350 degrees until golden brown.