Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: peanut butter pudding: mix sugar, cornstarch and salt. gradually add milk and cook over medium heat until thick and bubbling. stir constantly. remove from heat, add 1 cup peanut butter and 2 teaspoons vanilla. cool; times do not include refrigeration time.

Target recipe: heat oven to 350*. in food processor, blend first 2 ingredients. stir in next 2 ingredients. press mixture into 10x2 inch fluted pan. bake 15 minutes. in saucepan, stir together next 3 ingredients. in bowl, beat next 2 ingredients. stir egg mixture into flour mixture. bring to boil, cook 1 minute, stirring. remove from heat; stir in peanut butter. in bowl, stir chocolate into 3/4 cup hot pudding; cool. spoon 2 cups peanut butter pudding onto crust, top with chocolate pudding. spread remaining peanut butter pudding on top. refrigerate until set. garnish with whipped topping and peanuts, if desired.