Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: heat oven to 350. grease rectangle pan, 13 x 9 x 2 inches. mix granulated and brown sugar with egg, margarine or butter and peanut butter in a large bowl. stir in flour, oats, baking soda and salt. spread in pan. bake until golden brown, 17-22 minutes; cool. prepare peanut butter frosting combining 1 1/2 cups confectioners sugar, 1/4 cup peanut butter and 2-3 tbls. milk until smooth; reserve 1/3 cup. to remaining frosting, stir in cocoa powder and additional 1-2 tbls. milk until smooth and spreading consistency. frost squares with cocoa frosting. drop peanut butter frosting by teaspoonfuls onto cocoa frosting swirling for marbled effect. cut into 16 squares.