Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: parboil potatoes until tender. peel skin and mash. next, mix eggs, salt, pepper. heat oil in skillet and add a pinch of flour for oil testing. drop potato mixture into skillet. brown on both sides. flatten down when you flip them. add butter and honey and eat like a pancake. **i like homemade maple syrup with mine.

Target recipe: preheat oven to 400f/200°c. bake sweet potatoes on a baking tray for 45minutes to one hour or more depending on the size of your sweet potatoes, they should be very tender. turn down oven to 375f/175°c. let sweet potatoes cool slightly and peel off the skins. mash sweet potatoes then mix in the 1/8 cup brown sugar and spices, set aside. in another bowl, rub/fork the softened butter through the flour until crumbly and large breadcrumb-like. mix in the one and a half ounces light brown sugar into the flour and butter mixture. spread the sweet potato mixture into a casserole dish and top evenly with the crumble mix. bake at 375f/175c for 15-20 minutes, until the crumble is nicely browned and crisped.