Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350°f lightly spray 8-inch square baking pan with no-stick cooking spray; set aside. for topping, combine sugars, cinnamon and macadamia pieces; set aside. for cake, in medium bowl combine flour, baking soda, baking powder and salt. in large mixing bowl cream butter and sugar using electric mixer. add eggs and vanilla extract; mix until blended. alternately add flour mixture and sour cream to butter mixture, mixing until just combined. spread half of cake mixture in pan. sprinkle half of topping over cake mixture; repeat with remaining cake mixture and topping. bake 40 to 45 minutes or until toothpick inserted in center is clean when removed. remove to cooling rack; cool completely. cut into squares to serve.

Target recipe: scald milk, add butter, salt and sweetener. stir until butter is melted and cool to lukewarm. dissolve yeast in warm water and add to milk mixture. add eggs and flour and mix well. pour into a greased 9x9-inch pan. cover and let rise in a warm place until doubled. scatter the nuts over the top and dust with cinnamon. bake in preheated 400°f oven.