Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350 degrees f. place all ingredients except the mushroom caps into a food processor. pulse until the pesto is combined, but still a bit chunky. place a teaspoon or two of mixture into each mushroom cap. bake for 15 minutes. i bake them on a rack in a baking pan because there is a surprising amount of liquid in a mushroom. i find they sort of stew if you bake them flat on a baking sheet. either serve immediately or allow to cool to room temperature - they are delicious either way.

Target recipe: remove mushroom stems from mushrooms; chop enough stems to measure 1/4 cup. place mushroom caps on a buttered baking sheet and set aside. in a medium skillet sauté the chopped stems, onions, and garlic in oil. mix bread crumbs, bacon, parsley, oregano, salt and pepper to taste. add the dry ingredients, along with the melted butter and white wine to the skillet and mix well. shape mushroom mixture into 24 balls; mold each into the mushroom caps. sprinkle with cheese. bake 20 minutes at 350°f.