Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: pre-heat oven to 375 degrees. crumble and brown meats in large stock pot on stove over medium heat. add all the rest of the ingredients except pie dough of course, and simmer three hours, adding water or wine to keep moist as necessary. arrange pie crusts in pie pans. pour filling into crusts. cover with pie tops and vent. bake in oven for 40-60 minutes.

Target recipe: the night before, combine the first 13 ingredients in a large bowl. cover and let rest overnight in the refrigerator. the next day, prepare potatoes and then prepare pastry. preheat oven to 450 degrees f. use 2/3 of pastry to line the bottom (not the sides) of a 4 to 4-1/2 quart coverable pot. add potatoes to the meat mixture. pour mixture into pastry lined pot. add boiling water. roll remaining 1/3 pastry and cover mixture. make slits to allow steam to escape. bake, uncovered, until top is golden brown, about 20-25 minutes. cover, reduce oven to 300 degree f, and continue baking for another 5 hours, until meats are tender. uncover and let rest about 5 minutes. serve hot.