Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: trim ends off beans. combine salt, vinegar and water in a large saucepan. bring to a boil. pack beans lengthwise into 4 hot pint jars, leaving 1/4 inch headspace. add 1/4 teaspoon pepper, 1 clove garlic, and 1 head of dill to each jar. ladle hot liquid over beans, leaving 1/4 inch headspace. remove air bubbles and adjust two-piece caps. process pints in boiling water canner for 10 minutes.

Target recipe: prepare jars for canning. bring vinegar, salt and water to a boil. in the bottom each hot sterilized jar, put the garlic cloves, cayenne pepper, mustard seed, and dill. pack jars with fresh green beans, packed lengthwise. do not snap beans. process for 20 minutes at 1000' altitude, or adjust time according to your altitude.