Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: crack egg into the bowl of a food processor. add salt and sugar, and process until well combined. with the motor running, add the oil in a slow, steady stream until all is incorporated. with the machine running, add the rice vinegar. cover, and refrigerate for at least an hour, before ready to use.

Target recipe: in a food processor or blender, blend the egg and lemon juice for 10 seconds. with the processor running, slowly pour in the oil through the feed tube. mixture should thicken. add the pepper and salt and pulse once or twice to blend. transfer to an airtight container and refrigerate for at least 30 minutes before using. best if used within 24 hours. this recipe yields 1 1/4 cups.