Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil until tender, peel, and mash sweet potatoes. mix sugar, salt, cinnamon, and nutmeg. add molasses and sweet potatoes; beat well. stir in half and half, egg yolks, and sherry. beat the egg whites until stiff, fold into mixture, and pour into the pie shell. put into a preheated 425 degree oven. reduce heat to 375 and bake about 35 minutes. the pie will be brown and set in the middle. serve warm or cold with whipped cream. ** if no alcohol is wanted, simply delete it from the recipe but the taste will be completely different.

Target recipe: peel and cook the sweet potatoes until fork tender. combine 2 c coconut and cream in a saucepan, bring to a boil, remove from heat.soak for 30 min, press all liquid from coconut, discard pulp. mash sweet potatoes. in the mixer, combine cream and sugar and beat until well mixed. add sweet potatoes and mix until all lumps are gone and the consistency is light and fluffy. fold in soaked coconut, blend well. pour sweet potatoes in a greased 9x9 casserole. bake at 400*for 15 minutes. saute remaing coconut and sprinkle over top.