Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350 degrees. in large mixing bowl, blend cream cheese and shortening until creamy. beat in 1 1/4 cup sugar until light and fluffy. add eggs, one at a time, beating well after each. add lemon peel, flour, baking powder, salt and milk. blend at low speed just until thoroughly blended, scraping bowl occasionally. pour batter into generously greased 10-inch bundt or tube pan. bake 45-50 minutes . combine lemon joice and 1/3 cup sugar. pour over hot cake, allowing it to run down edges between cake and pan. cool 30 minutes, then remove cake from pan. if desired, sprinkle with powdered sugar.

Target recipe: in a large resealable plastic bag, combine 1/2 cup flour, salt and pepper. add chicken and shake to coat. in a large skillet, cook chicken in butter for 8 to 9 minutes on each side or until juices run clear. remove chicken and keep warm. add broth to the pan drippings. bring to a boil over medium heat and stir to loosen browned bits from pan. simmer, uncovered, for 10 minutes or until broth is reduced to 1/3 cup. stir in 3/4 cup cream, lemon juice and mushrooms. cook over medium-low heat for 5 minutes. combine remaining flour and cream until smooth; stir into skillet. bring to a boil; cook and stir for 2 minutes or until thickened. return chicken to skillet and heat through.