Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: place salmon into a bowl. gently flake, removing the bones and skin. toss with eggs, potatoes, onion, crackers, baking powder, lemon pepper and tabasco. using your hands, form into 4 loosely packed patties and gently coat both sides and edges with cornmeal. add oil to frying pan and heat to medium high. brown patties 2-3 minutes on each side, trying to turn them only once. **note 1: i use the frozen hash browns for convenience only. (1) small to medium potato, peeled and grated, could be substituted for them. *** note 2: sometimes i "raise the spice bar" and add chopped parsley or diced jalapenos or whatever else appeals to my palate at the moment of mixing.

Target recipe: combine the first nine ingredients; mix well. spoon into eight greased muffin cups, using 1/4 cup in each. bake at 350 for 45 minutes or until browned. meanwhile, melt butter in a saucepan; stir in the flour to form a smooth paste. gradually stir in milk; bring to a boil over medium heat, stirring constantly. cook for 2 minutes or until thickened. remove from the heat; stir in lemon juice, salt and cayenne. serve over patties.