Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a blender, process half of the broccoli until fairly smooth. chop remaining broccoli and set aside. in a large pot, melt butter. saute onion and celery for 3 - 4 minutes or until soft. add flour, stirring for 1 - 2 minutes. crumble bouillon cubes in 3 cups of boiling water. blend into onion mixture and bring to a boil. reduce heat to medium and simmer until thick. stirring constantly. add milk, pepper, nutmeg and broccoli. heat thoroughly. ladle into bowls and garnish with cheese.

Target recipe: trim broccoli and cut into one-half inch thick slices. steam in salted water until tender. in large sauce pan, melt butter and saute onions, celery and garlic until brown. stir flour gradually into butter mixture. add milk slowly, then add chicken broth and herbs. stir over low heat until soup thickens and boils. add broccoli, salt and pepper. serve hot. top with almond slivers, cheese or chopped tomato, if desired.