Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cut peppers into strips. quarter the onions. put vegetables through the coarse blade of a food grinder or chop in a food processor. put vegetables into a heavy kettle and pour boiling water over them to cover. let stand 10 minutes; drain. add the vinegar, sugar and pickling salt to the vegetables. mix well. bring to a boil and simmer for 20 minutes. pour into clean jars while hot and seal.

Target recipe: wash the bell pepper and coarsely chop, removing core,seeds and membranes. put pepper, garlic and salt in the food processor fitted with a blade and scraping down the sides of the bowl repeatedly with a rubber spatula, process until rather smooth. taste and serve with spicy meat and bread. if you prefer some heat to the relish add as much of the diced chili as you like.