Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 350f. rinse chicken and pat dry. heat a medium size non stick skillet over low heat; spray lightly with vegetable spray. add chicken and cook quickly until browned on both sides. remove chicken to a medium size shallow casserole. add vegetables to casserole. in a small bowl combine broth, soup milk, thyme, sage and bay leaf; pour over chicken and vegetables. bake, covered 1 hour or until vegetables and chicken are tender.

Target recipe: preheat oven to 350. grease 8" round baking dish with cooking spray. combine onion and 1 cup water in small saucepan and boil for 5 minutes. add the mixed vegetables and cook 5 minutes more or until tender; drain well. meanwhile, in a medium saucepan mix the milk with the cornstarch, bouillon granules and pepper. cook and stir over medium heat until thickened and bubbly. stir in the cheese and mustard and cook, stirring, until the cheese is melted. spread the vegetables in the bottom of the prepared dish. top with the egg slices. pour and spread the sauce over the vegetable mixture. bake uncovered for 20 minutes. arrange tomato slices on top and bake uncovered 5 minutes more or until heated through.