Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350°. in a skillet over medium heat, cook rice, stirring constantly, until rice is golden, about 5 minutes (it's no mistake that the rice is 'dry fried' so don't add any butter). pour rice into a 1-quart casserole dish. in same skillet, in 2 tablespoons hot butter, cook mushrooms, onion and celery until tender, about 5 minutes. add remaining ingredients and heat to boiling. pour mixture from skillet over rice in casserole. cover and bake 35 minutes or until all liquid is absorbed. with a fork, lightly toss 2 tablespoons butter into rice mixture until butter is melted and mixture is fluffy.

Target recipe: preheat oven to 350 degrees. spray a 1.5 quart casserole with cooking spray and set aside. saute onions and mushrooms in butter. there will be a lot of liquid in the pan from the mushrooms, which is okay. set aside. combine all the remaining ingredients in a large mixing bowl. add the cooked onions, mushrooms and liquid to the bowl and mix well. pour mixture into prepared casserole dish. bake at 350 degrees for 30 minutes. cover and bake an additional 30 minutes.