Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: mix onions, pickles, eggs, salt and miracle whip together. since i like mine creamy (like mashed) but still have chunks of potato i found out she divided her potatoes in half. while the potatoes are still warm mix half of the potatoes with other ingredients with a fork. this breaks down the potatoes and makes them creamy. once the other half of potatoes are cooled down add them to the mixture and they'll stay chunky. some times i add more pickle juice for more taste. i'm sure you can just use relish instead. if you like it completely creamy just mix everything together while potatoes are warm. if you only like them chunky let the potatoes cool before you mix them into the dressing.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.