Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: blend jif and butter; stir in powdered sugar. add cereal; mix well, crushing cereal slightly. shape into three 7 x 1 1/4 inch logs. cover with peanuts. wrap in waxed paper or clear plastic wrap; chill until firm. to serve, carefully cut into 1/2 inch thick slices. makes 1 pound of candy.