Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt one stick of butter and mix with peanut butter and brown sugar. stir in powdered sugar. (yep, the whole box) you may have to use your hands to get it incorporated. spread into an 8x8 baking dish and refrigerate. melt second stick of butter, add chocolate chips and stir until melted. pour chocolate on top of peanut butter. let them firm up in the fridge for an hour or two before you slice them.

Target recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.