Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: soak wooden skewers in water at least 30 minutes before placing on the grill. in a resealable plastic bag or bowl, combine soy sauce, apple juice and hot mustard. add onions, yellow squash and peppers and refrigerate for one hour. drain and reserve marinade. thread bratwurst and vegetables alternately on skewers. brush with reserved marinade. grill over medium heat, turn and baste often, until vegetables are soft and bratwurst is cooked, approximately 15 to 20 minutes.

Target recipe: grind the veal and pork with a 3/8 in. (0.95 cm) plate. place the ground meat into a mixing tub and add all remaining ingredients. mix very thoroughly. return to the cooler and chill at least 1 hour. stuff the prepared casings.tie into 4 in. (10 cm) links. poach the sausages in good veal stock for the best flavor. cover with the cold stock and heat gently. maintain a temperature of no more than 160 f (710c). when the sausages reach an internal temperature of 140 f (60 c), remove from the stock. cool quickly. dry wrap, and refrigerate for use.