Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: pre-heat oven to 350 deg f. beat milk, butter, egg and vanilla essence until smooth. add biscuit mix and mix well. chill for an hour. shape dough into 1 inch balls. roll in sugar. place 2 inches apart on an ungreased baking sheet. flatten with a fork. bake for 6-8 minutes or until light brown. cool. cover tightly and store at room temperature.

Target recipe: preheat oven to 375 degrees combine peanut butter, shortening, brown sugar, milk, vanilla and egg in large bowl. beat at medium speed of electric mixer until well-blended. combine flour, salt and baking soda. add to creamed mixture at low speed. mix just until blended. drop by heaping teaspoonfuls 2 inches apart onto ungreased baking sheet. flatten slightly in crisscross pattern with lines of fork. bake at 375 degrees for 7 to 8 minutes, or until set and just beginning to brown. cool 2 minutes on baking sheet before removing to cooling rack.