Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: pound chicken breasts if they're too thick. place a cheese and ham slice on each breast within 1/2 inches of edge. fold edges of chicken over filling and secure with tooth picks. mix flour and paprika and coat chicken. heat butter in skillet and cook chicken until browned on all sides. add wine and bouillon. reduce heat to low, cover and simmer 30 minutes. remove tooth picks and transfer breasts to warm platter. blend cornstarch with cream and whisk slowly into skillet. cook, stirring until thickened and pour over chicken.

Target recipe: place chicken between two pieces of wax paper or plastic wrap and pound till 1/4" thick. place one slice ham and one slice cheese on each breast. evenly distribute cream cheese between chicken breasts, spreading on top of the ham. roll up carefully, securing with toothpicks. it is important to secure the ends so the cream cheese doesn't leak out! just close the ends by securing them with toothpicks. lightly sprinkle each piece with salt, then dip in the egg. roll chicken in cracker crumbs. cook rolls in hot oil in skillet until light brown, turning occasionally (approx. 5-10 minutes) when brown, add water, cover and simmer until chicken is done, about ten minutes. remove toothpicks and serve.