Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: follow pasta package directions to cook pasta. drain pasta. meanwhile, in a sprayed slow cooker combine soup with 1/4 cup water. choose between the following two methods (steps 5 and 6 below) of assembling the casserole, with the first yielding the prettiest result but both working well. pour cooked, drained pasta in slow cooker in the first layer; add onion for the next layer; add tuna for the third layer; and add thawed frozen peas for the top layer (1st method). in a large bowl, mix cooked, drained pasta and onion and tuna and peas and put into sprayed slow cooker (2nd method). cover and cook on high 1 1/2 to 2 hours to heat through; and, if you like, add cheese during the last 1/2 hour of baking.

Target recipe: preheat oven to 425°f degrees. cook noodles, drain and set aside. while the noodles are cooking in a skillet melt half the margarine over medium heat sauté the onions and celery until tender about 7 minutes; set aside. in a bowl combine; cottage cheese and mayonnaise. stir in noodles and celery, onions, tuna, and worcestershire sauce. salt and pepper to your taste. put noodle mixture in a 1 1/4-quart casserole dish. sprinkle with crumbs and dot with remaining margarine. bake until it turns golden brown (about 25 minutes). serve immediately.