Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees. crust: in microwave-safe bowl melt peanut butter and butter. add to crumbs and mix until well combined. pat into a 9-inch pie plate. bake for 10 minutes, or until golden. cool completely. filling: stir together cream cheese, peanut butter, splenda, and vanilla until well mixed. fold in thawed whipped topping. pour into prepared pie crust and carefully smooth to edges. sprinkle chopped peanuts or cookie crumbs on top for garnish. cover tightly and chill overnight.

Target recipe: whip cream cheese for 10 minutes with an electric mixer. add powdered sugar and whip 10 minutes more. blend in cool whip, peanut butter and vanilla. beat 5 minutes. pour into pie crusts and freeze at least 2 hours. before serving, garnish with whipped cream and peanuts. for a special touch, top pie with hot caramel or chocolate sauce.