Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook frozen spinach according to package directions; drain well on paper towels. cook noodles in a large amount of boiling salted water till tender, about 10 minutes; drain well. in skillet, brown ground beef; drain off fat. stir in tomato sauce, sugar, salt, garlic salt, pepper, and the cooked noodles. stir together the cream cheese, sour cream, milk and finely chopped onion. in a 2-quart casserole layer half of the ground beef noodle mixture, half of the cream cheese mixture, all of the spinach and then the remaining beef-noodle mixture. bake covered at 350 degrees til bubbly, about 40 minutes. uncover, spread with remaining cream cheese mixture. sprinkle with the cheddar cheese. bake uncovered until cheese melts, about 10 minutes longer.

Target recipe: preheat oven to 350 degrees. cook noodles according to the package directions. drain, rinse under cold water and drain again. set aside. stir together spinach, 1/2 cup of the parmesan cheese, ricotta cheese, garlic, pepper flakes, salt and pepper. spread about 1/4 cup of the spinach mixture along entire length of each noodle; roll up noodles. place a thin layer of spaghetti sauce in a 8x8 (or 11x7) baking dish. stand rolled noodles on end and slightly apart in dish. pour remaining spaghetti sauce over noodles. bake, covered at 350 degrees for 30-35 minutes. combine remaining cheeses, add to lasagne rolls. return to oven until cheese melts.