Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: the night before you wanna fix the salad, you cut the onion in tiny pieces, and you put it in a bowl with salt and vinegar ( enough vinegar so it covers the onion). the second day: drain the onion, and put it in the dish you want to keep your salad hard boil the eggs, and the potatoes ( you should be able to stick your fork easily in the potato). in your potato salad dish, mix the onion with the chopped eggs, chopped potatoes, ham cubes, mustard, mayo,parsley salt , pepper.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.