Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: tear romaine lettuce, red leaf lettuce, and belgian endive into bite-size pieces. in small bowl, combine 2 tablespoons oil, 2 tablespoons lime juice, and 2 tablespoons soy sauce. add beef strips; stir; marinate at least 1 hour at room temperature. in food processor, combine 1/2 cup oil, 2 tablespoons lime juice, 1 tablespoon soy sauce, ginger, brown sugar, garlic and jalapenos; puree. reserve marinade. stir-fry beef in 2 tablespoons oil until just browned. mix reserved marinade with dressing. top greens with beef. pour dressing into a wok; stir to heat; mix in beef juices. pour hot dressing over salad. add cilantro, tomatoes, and green onions; toss.

Target recipe: 1. rub steak with a little olive oil, salt and pepper. if steak was refrigerated, let sit 20 mins before putting on the grill. pre-heat grill. grill on high heat 7 mins per side with top open. transfer to plate and cover w/ foil. 2. mix together cilantro, green onions, mint, shallots, cucumbers, sesame oil, chili oil, thai peppers, lime juice,and fish sauce. 3. after letting meat sit for at least 15 minutes, slice thin. it should be rare. 4. mix with salad ingredients. 5. serve with rice. 6. these peppers are hot. i'd suggest trying 5 or 6 the first time you make it so it doesn't ruin the meal for you. you must use these small bird peppers. subsitutes don't work nearly as well.