Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: sprinkle chicken with salt, and pepper, and place in slow cooker. combine curry, garlic, buitter, broth, and onions in a small bowl. drain peaches, reserving syrup. add 1/2 cup of the peach syrup to the curry mixture, and pour over chicken. cover, cook on low 4-6 hours, remove chicken from pot. turn cooker on high. dissolve cornstarch in cold water, and stir into pot. cover cook on high for 10 minutes, or until thickened. add peaches to cooker, and add cooked chicken back to cooker. stir juices. serve over rice if desired, and offer remaining ingredients, as condiments to chicken.

Target recipe: season chicken with salt, curry powder, onions, rosemary, garlic, pepper and thyme. marinate for 2 hours, or in refrigerator overnight. in a heavy skillet, brown the chicken pieces lightly in oil for approximately 20 minutes. check constantly to make sure nothing sticks. add water and simmer for another 20 minutes until tender. serve over white rice. (serves 4).