Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix and set aside for a topping; crushed cornflakes, coconut, nuts, and 1/2 cup melted butter. wash, cut into chunks and steam enough sweet potatoes to make 3 cups mashed. ( it's easier to peel the potatoes after steaming and before mashing.). stir into the mashed potatoes the eggs, sugar, evaporated milk, 1/2 cup melted butter and 1/2 cup of the topping mixture. place into a 9 x 13 pan and top with minature marshamallows and the rest of the topping mixture. bake at 350 degrees for 25 minutes.

Target recipe: boil sweet potatoes in their jackets until tender, about 25 minutes. let cool, then peel and cut into 1/2 inch thick slices. in a large skillet, melt pineapple preserves and butter; add sweet potatoes to skillet. cook gently; tossing lightly until sweet potatoes are glazed.