Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: you can either hand mix or use a blender to combine butter, egg, vanilla and sugar until well blended. then hand mix flour and baking powder until a dough forms. pat dough into a greased and floured 13x9 pan. if dough is too sticky, just put into the refridgerator for 15 minutes and chill. then it will be easier to work with. using the end of a wooden spoon start 3/4 inch from the short side of the pan and make a 1/2 inch wide groove that is about 1/4 inch deep. make about 8-9 grooves 1 1/2 inches apart. fill grooves with a tbsp or less of preferred jam. put in a preheated oven of 350 degrees. bake for 20 to 25 minutes or until it is a light golden brown. let cool. sprinkle powdered sugar over top. enjoy!

Target recipe: cream shortening and honey well. combine dry ingredients and mix into creamed mixture with egg. grease a 8-inch square pan. place 1/2 batter in pan. top with seedless raspberry jam or preserves. cover with remaining batter. bake in a 400°f oven about 30 to 35 minutes or until done. cool completely and cut into bars.