Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: beat eggs,1 cup sour cream,sugar,vanilla,salt and nutmeg together until well blended. stir in raisins. pour into pie shell. bake,below oven center,in moderate hot oven (375 degrees) for 40 minutes,just until set. cool. if desired,top servings with sour cream. combine flour with salt. cut in shortening until particles are pea size. sprinkle with milk to make a stiff dough. roll on lightly floured board or cloth to fit a 8" pie tin. fold edge under and flute rim.

Target recipe: in a saucepan, combine milk and yogurt. add the pudding mix.cook and stir constantly until mixture boils and thickens. stir in allspice. add raisins and mix well. let cool for 10 minutes stirring occasionally. pour into pastry shell. chill at least 2 hours. *** hint ***. to prevent your pie shell from shrinking as it bakes, put rolled pastry in a pie plate, then place an empty pie plate inside it. bake 10 minutes. remove the empty plate: continue baking until crust is brown.