Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: place washed canning jars in 200°f oven. prepare peaches by peeling, pitting and cutting into thick slices. place in cool water with 1/2 cup vinegar to prevent browning. stir sugar, vinegar and cinnamon sticks together. tie cloves and allspice in a piece of cloth and place in pot. bring 'brine' to a boil and boil 1 minute. while sugar mixture is heating, thoroughly drain and pack peaches into hot jars to about 3/4-1" inch from the top. pour hot brine over peaches (leave about 1/2" of head space) process in a boiling water bath for about 20 minutes.

Target recipe: peel peaches and leave whole. place vinegar, sugar, cinnamon and cloves in a saucepan and bring to the boil, stirring until sugar has dissolved. carefully place peaches into the boiling syrup and cook gently for about 5 minutes or until peaches are just tender. spoon peaches into hot, clean dry jars. pour over the syrup, filling the jar to the brim. make sure the rim is clean, then cover with a seal. screw on a ring band and leave until cold. the lid should be concave if sealed properly. remove band. resist for several weeks before using.