Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: coat crock pot with cooking spray. in a large bowl beat eggs with evaporated milk, and milk. mix in pasta and all cheese except about 1/2 cup. put mixture in slow cooker and sprinkle remaining cheese on top. cook on low for 6 hours. do not lift lid or stir!

Target recipe: preheat over to 350 degrees. cook pasta according to package directions without added fat or salt; drain and transfer to a large bowl. while pasta is still hot, stir in sour cream; set aside. heat milk in a small saucepan over medium heat until tiny bubbles appear just around the edges (known as scalding). reduce heat to low, add cheese and simmer until cheese melts; stirring constantly with a wire whisk, about 2 minutes; remove from heat and stir in mustard, salt, pepper and nutmeg. add cheese mixture to pasta; mix well. tranfer to a 4 quart casserole dish. combine bread crumbs and parmesan cheese; sprinkle over pasta. bake until top is golden, about 30 minutes. yields about 1 cup per serving.