Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: *note: see my recipe #136402 for easy instructions on how to roast bell peppers. in a large pot heat up the olive oil on medium heat and saute the leeks until tender. add the broth, sweet potatoes (or yams), and bell peppers. cook mixture until the sweet potatoes are soft, approximately 15 minutes. using an immersion blender, puree the soup to desired consistency. stir in the oregano. ladle soup into 4 soup bowls and garnish with the fresh dill! for vegan omit the chicken broth.

Target recipe: the bell peppers should be 1 1/2 cup diced and 2 1/2 cup chopped into 3/4 inch squares. bring water, rice, onion, orlive and diced bell pepper to boil. reduce heat and simmer, covered, for about 25 minutes or until rice is a little tender add celery, bell pepper squares, carrot, garlic, oregano, basil, celery seed, and tomato paste. continue simmering about 30 minutes, or until added veggies are tender and rice is completely cooked add chili powder, tamari and salt to taste. simmer 5 minutes or until flavors are blended. serve.