Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: melt butter and brown sugar over low heat until smooth. remove from heat. stir in peanut butter. cool. (i stick it in the fridge for about 20 minutes). while the peanut butter mixture is cooling, melt chocolate chips with shortening stirring constantly over low heat. spread 1/2 of the melted chocolate chips in pie crust. mix peanut butter mixture and cool whip until consistent. put in pie crust. drizzle the rest of the chocolate chip mixture over pie. freeze until almost hard.

Target recipe: in small bowl, combine flour baking powder and salt. in large bowl, cream butter, peanut butter, sugars and vanilla until smooth. beat in eggs one at a time. blend in flour mixture. spread evenly in ungreased 15 x 10-inch jelly roll pan. sprinkle surface with peanuts (lightly press into batter). bake 25-30 minutes at 350°f, then cool completely. cut into 2-inch squares.