Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a large bowl, combine the flour, sugar, baking powder and salt. stir in blueberries. add milk, egg, lemon juice and butter. mix just until dry ingredients are moistened. the batter will be lumpy (do not over mix). spoon batter into twelve 2 1/2 inch greased muffin cups. preheat oven to 400 degrees. bake for 25 minutes or until tops spring back when lightly touched. serve warm.

Target recipe: preheat oven to 425°f grease 12 muffin cups. in small bowl, combine pecans, oat flour, and 1/4 cup splenda. stir in 3 tbsp butter until mixture forms crumbs. set aside. in large bowl, combine whole wheat flour, baking soda, lemon zest, baking powder, salt, and remaining splenda. in another bowl, whisk together sour cream, eggs, and remaining butter. lightly stir into flour mixture. fold in blueberries. pour batter into muffin cups and sprinkle with pecan mixture. bake 20-25 minutes or until toothpick inserted into centre muffin comes out clean.