Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 375*. in a large bowl, sift together the flour, sugar, baking soda, nutmeg, cinnamon, and salt. stir in carrots, zucchini, pecans, coconut, and apples. in a smaller bowl, whisk together the remaining ingredients and add to the flour and vegetable mixture. stir until blended. spoon batter into greased or paper-lined muffin tins, filling each cup 2/3 full. bake 22-28 minutes, or until muffins spring back when touched. cool for 5 minutes before removing from pan.

Target recipe: mix together dry ingredients, set aside. beat eggs and all liquid ingredients, mix well. add liquid ingredients, raisins and carrots to dry mixture. stir well. refridgerate overnight or for at least 6 hours. before baking stir the batter well. preheat oven to 400. fill muffin tins 1/2 full. bake 17-20 minutes. hints---------------. do not use muffin liners- the muffins will stick to the paper really bad. this happens because there is no fat in the recipe. you must refridgerate the batter for at least 6 hours or the muffins are dry. you have to let the cereal soak up all the wet ingredients otherwise it stays dry. enjoy!