Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cut up chicken or use an already cut up chicken or 8 chicken breast filets, sprinkle with salt and pepper. melt coconut oil in a frying pan and add as many chicken pieces as will fit. when browned, put in a pan in the toaster oven to keep warm and finish cooking. put the rest of the chicken pieces in the frying pan and repeat the process. drain the peaches, save the juice, put in blender and puree. add tahini, garlic and dijon mustard - blend. (add the juice if you want a thinner sauce). put chicken back into frying pan and pour peach sauce over the top. cook for another 10 minutes or so.

Target recipe: whisk, over low heat, the red current jelly, vinegars and salt and pepper. simmer 5 minutes (you can do this ahead of time and put it in a jar in the fridge). heat oven to 375f degrees line a baking dish with foil. brush chicken all over with the sauce, place in a baking dish and bake for 20-30 minutes (depending on the size and if boneless or bone in). when chicken is done heat the remaining sauce and stir in the blackberries cook about 2 minutes. place chicken on a platter and pour the sauce over, serve.