Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 500°f. pierce eggplant in several places and bake until skin is charred, 20 to 30 minutes. remove eggplant from oven, place in paper bag, and let cool. remove and discard skin; in bowl mash pulp. add remaining ingredients, mixing well to combine; cover with plastic wrap and refrigerate. serve cold.

Target recipe: peel and slice eggplant 1/4 inch thick. sprinkle with salt and pepper. make a batter of egg, milk and parmesan cheese. dip eggplant slices in batter, then dip into seasoned flour. fry until light brown and drain. in casserole dish layer eggplant, tomato sauce, parmesan and mozzarella. bake uncovered at 400 degrees for 20 minutes.