Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cornbread directions. preheat oven to 400°f. in mixing bowl, combine cornmeal, milk, water, egg, and shortening; mix well. add mixture to greased 9-inch baking pan. cook 30 minutes at 400°f (i usually make my cornbread a day ahead and let it set out overnight. stale cornbread seems to give it a better texture.). dressing directions. preheat oven to 350°f. add about 1/4 a can of chicken broth to a small saucepan. add onion and celery. cook on medium heat until boiling. combine all ingredients in large bowl; mix well. pour into baking pan. cover and bake for 45 minutes.

Target recipe: mix both packages of the cornbread mixes with the milk and eggs and bake according to package directions. cool and crumble. chop the tomatoes, onion, bell pepper and celery. add the chopped vegetables to the crumbled dressing along with the mayonnaise. refrigerate. this recipe is better a day old as that gives all the flavors time to blend together better.