Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: bake potatoes until slightly softened or microwave 12 minutes. slice in two lengthwise. mix shredded cheese and remaining ingredients together in a mixing bowl, reserving 1 tablespoon of parmesan and the paprika. scoop out potatoes and put hot scoops in with cheese mixture. cut in well with a knife until well blended. fill potato shells with mixture, top with remaining parmesan and paprika. place in a well greased casserole dish and bake at 350 for 30 minutes or until browned. mmmmm mmmmm----- recipe via meal-master (tm) v8.06

Target recipe: wrap potatoes in aluminum foil and bake at 400 for 45 minutes to an hour (until cooked through). reduce heat to 375. meanwhile cut potatoes in half lengthwise. scoop inside of potatoes into a large bowl, making sure to leave about 1/4 an inch of potato on the skins. in bowl combine remaining ingredients and mash potato mixture to desired smoothness (i prefer mine a little lumpy). if mixture is too dry, add more yogurt or a little milk until you achieve desired creaminess. also, feel free to vary the herbs and spices to your own personal taste. scoop potato mixture back into skin shells. place potato halves on baking sheet and bake for 12-15 minutes or until top starts to turn golden.