Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: blend ingredients together, keeping some of the cheddar aside. pour into a lightly oiled baking dish, and sprinkle the top with the remaining cheese. bake until hot, (30 minutes) at 350 degrees f. to brown cheese, broil for a few minutes at the end of cooking.

Target recipe: preheat oven to 375°f mix sour cream, cheese, soup and onions in large bowl. add potatoes; mix well. spoon into greased 13x9-inch baking dish. bake 45 minutes. toss crumbs with butter; sprinkle over potato mixture. bake an additional 15 minutes. healthy living tip:. save 40 calories and 4 grams of fat per serving by preparing with reduced fat or light sour cream, 2% milk shredded reduced fat cheddar cheese and reduced fat condensed cream of chicken soup. variation:. southwest style easy potato bake prepare as directed, using mexican style shredded cheese, adding 1 can (4 oz.) undrained chopped green chilies to the potato mixture and substituting 1 cup crushed tortilla chips for the crushed corn flakes.