Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in 10 inch skillet, heat margarine, over med heat, until bubbly; add onions and saute until translucent. add mushrooms and saute 1 min. longer. add disolved flour (2 tbsp. water) and stir constantly, until mixture smooth. stir in salt, paprika and pepp constantly, until mixture begins to boil. reduce heat to low and stir in chicken (shinned,boneless,diced), peas and pimientos. cook stirring occasionally, until chicken and peas are thoroughly heated. serve hot. optional: serve over 1/2 cup of rice per serving

Target recipe: in a large saucepan, melt butter over medium heat. add mushrooms and green onion, cook 5 minutes, stirring occasionally. stir in flour, salt, and pepper, and cook, stirring occasionally, 2 minutes. gradually stir in chicken broth and cream, stirring constantly, and cook 5 minutes, or until slightly thickened. add chicken and pimento, and cook 5-8 minutes, or until thick and bubbly. serve over hot cooked fluffy rice or toast points.