Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine 1 1/2 cups sugar, 6 tablespoons margarine and 1/3 cup evaporated milk in a medium pot. bring to full rolling boil, stirring constantly. reduce heat to medium and continue boiling for 4 minutes, stirring constantly to prevent scorching. remove from heat and stir in chocolate pieces until melted. add 1 cup (1/2 jar) marshmallow creme and 1/2 teaspoon vanilla. beat until well blended. pour into greased 13 x 9 pan. repeat with remaining ingredients substituting peanut butter and spread over chocolate. then, cool at room temperature and cut into squares.

Target recipe: mix granulated sugar, milk, peanut butter and corn syrup in sauce pan. heat to a boiling over medium heat, stirring frequently. boil and stir 1 minute; remove from heat. cool, without stirring, until bottom of pan is lukewarm, about 45 minutes. stir in nuts and vanilla, add powdered sugar until mixture is very stiff. press into buttered loaf pan (9x5x3). refrigerate until firm, about 30 minutes. cut into 1 inch squares.