Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix all above ingredients, except gravy. shape into round balls and cook until browned. remove meat and stir into the fat, the flour ,paprika,salt and pepper. stir in the boiling water and canned milk. return meat balls to pan and cook 20 more minutes. serve over rice or noodles.

Target recipe: whisk eggs, add ground meat, half and half,onion soup mix, breadcrumbs,salt and pepper. will be sticky, so wet hands and shape into meatballs. fry or bake in olive oil until lightly browned. if baking bake at 425* for 20 minutes. drain on paper towels. whisk soup and milk together in oven proof casserole dish. add meatballs. bake at 325* for 1 1/2 hours. cook noodles, drain. add butter and parsley. serve meatballs over buttered noodles. i use cream of chicken soup for the sauce because my husband does not like mushrooms.