Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: squeeze juice from 4 lg or 6 small key limes and grate rind; set aside. using a whisk beat egg yolks until buttercup yellow. add about half the condensed milk, using whisk. blend well and add remaining milk. add half the lime juice and blend slowly. add remaining juice and blend. add grated rind; mix and pour into chilled pie crust. refrigerate 4 hours. may be frozen. to serve, slice while still frozen and let stand about 10 minutes. top with whipped cream.

Target recipe: beat egg yolks. stir in sweetened condensed milk, key lime juice and rind. in a small bowl, stiffly beat 1 egg white. fold into pie mixture. turn into baked pie shell. beat the three reserved egg whites with cream of tartar until foamy. gradually add sugar, beating until stiff but not dry. spread meringue on top of pie, sealing carefully to the edge of the pie shell. bake 15 minutes at 350° or until meringue is golden brown. cool in refrigerator at least 6 hours.