Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: beat eggs and egg substitute until frothy; add sugar and beat well. add condensed milk, evaporated milk and vanilla, mixing well. pour mixture into a large, heavy saucepan. cook over medium heat until mixture comes to a boil; boil 1 minute, stirring constantly. let mixture cool. add milk. pour into freezer can and freeze mixture according to manufacturer's instructions. let ice cream ripen about 1 hour.

Target recipe: whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. pour in the cream, milk, and vanilla and whisk to blend. transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions. makes 1 quart **variation: add 1 cup coarsely chopped reese's peanut butter cups, after ice cream stiffens (about 2 minutes before it is done) let it continue processing.