Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a deep-fryer heat oil over medium-high heat to 365 degrees f. in a large bowl whisk eggs until frothy. sprinkle crawfish tails with 1 tablespoon of seasoning and add to eggs. stir in bell peppers, green onions, garlic, salt, flour, baking powder and milk; consistency will be wet. using a large metal tablespoon, drop beignet mixture into oil and fry about 3 minutes or until crispy and golden brown. do this in 2 batches. using a slotted spoon remove beignets and drain thoroughly on paper towels. sprinkle remaining 1 teaspoon seasoning over beignets. to serve, spoon sauce onto 4 dinner plates and place 5 to 6 beignets on top of each. sprinkle rims of plates with extra seasoning.

Target recipe: add 1 1/2 gallons water to a 19-quart stockpot; bring to a boil over high heat. add bay leaves and the next 12 ingredients; return to a rolling boil. lower the heat to medium and cook, uncovered, for 30 minutes. add crawfish; bring to a rolling boil over high heat; cook 5 minutes. remove stockpot from heat; let stand 30 minutes (if you want spicier crawfish, let stand 45 minutes). drain crawfish; serve on large platters on newspaper lined table with lots of napkins. cold beer or iced tea is a must.