Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: prepare white sauce according to package directions using milk. stir in the spicy brown mustard and caraway seeds. set aside. preheat oven to 350 f. in a small bowl, combine sauerkraut and relish. in another bowl, combine rye bread cubes and thousand island dressing. grease a medium casserole dish. spread half the bread mixture on the bottom followed by half the sauerkraut mixture and half the mustard sauce. add the corned beef and the swiss cheese. layer with remaining sauerkraut mixture and remaining sauce. top with remaining bread mix ture. bake until the top is golden and filling is cooked through, about 35 minutes.

Target recipe: set oven to 400°f. grease a 13 x 9-inch baking dish. lightly butter both sides of the bread slices. slice in to about 1-1/2-inch cubes then place on a baking sheet. bake until semi-crisp, but not hard and brown. spread the bread cubes in the prepared baking dish. sprinkle the sauerkraut over the bread cubes. layer the beef strips evenly over the sauerkraut. pour the salad dressing completely over the top (you may use more than 2 cups if needed). cover with foil and bake 400°f (bottom oven rack) for 20-25 minutes. remove from oven and sprinkle with shredded cheese and continue to bake uncovered for another 6-8 minutes or until the cheese is melted and bubbly.