Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat the oven to 400°f. cut the squash in half lengthwise and scoop the seeds out of each half with a teaspoon. mix together the corn, cottage cheese, salt, pepper, and green onions. spoon the mixture into the squash halves, mounding it slightly. top with parmesan cheese. place the squash in a buttered 8 x 8 x 2 baking dish and bake, uncovered for 15 minutes, or until the squash is tender and the cheese topping has melted. you can also use yellow squash.

Target recipe: preheat the oven to 375 degrees. grease an 8 inch square pan. steam the zucchini until tender, about 10 minutes. transfer to a large bowl and mash coarsely with a fork. sppon zucchini into a sieve and drain well, pressing down to release excess water. place the drained zucchini in a large bowl. melt butter in a large skillet over medium heat. add the onion and garlic. saute until light brown. add the onion mixture to the zucchini. add eggs, 1/2 c parmesan, basil and bread crumbs. stir to blend well. season with salt and pepper. transfer the mixture to the greased baking pan and bake in the oven until firm in the center and brown on top, about 45 minutes.