Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: have your cream whipped and chilling in the fridge. melt chocolate with 1/4 cup water and butter on low, stirring until smooth. cool for 10 minutes. in heavy saucepan, whisk yolks, sugar and remaining water. cook and stir on med heat until mixture reaches 160*, about 2 minutes. remove from heat; whisk in chocolate. set saucepan in ice and stir until cooled. fold in whipped cream. spoon into dessert bowls. chill.

Target recipe: in small saucepan, soften gelatin in water. stir over low heat til gelatin dissolves completely. in mixing bowl, beat cocoa, vanilla and cream til stiff peaks form. add artificial sweetener and liquid gelatin and beat til well blended. chill thoroughly before serving.