Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 400°f with rack in middle and generously butter a 13- by 9-inch shallow baking dish or pan (3-quart; preferably glass or ceramic). arrange bread in 1 layer in baking dish. dissolve espresso powder in hot water in a large bowl. whisk in milk, eggs, vanilla, and 1/2 cup sugar until smooth. pour custard over bread, then turn slices over several times so they soak up as much custard as possible. sprinkle top with remaining 2 tablespoons sugar. bake until puffed and set, 20 to 25 minutes. cool in dish on a rack 10 minutes, then dust with cinnamon.

Target recipe: preheat oven to 425. in a food processor or blender, whirl the cottage cheese, milk, sugar, egg, egg white, and vanilla for about 1 minute or until smooth. transfer the mixture to a shallow dish, place the bread in it, and let stand for 10 minutes. spray a baking sheet with cooking spray generously. place it in the preheat oven for about 7 minutes. remove the baking sheet from the oven, place the bread on it, and bake for 6 minutes. turn the bread over and bake 5 to 6 minutes longer or until golden brown. serve with no sugar added jam.