Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: note: use 1 to 2 tsp maple syrup or sugar and 2 to 3 tsp vinegar to taste. scrub celery and slice. scrub apples, remove core and seeds and slice. toss celery and apple together in a bowl. add currants and nuts and toss. in a separate small bowl, combine mayo, salt, syrup or sugar and vanilla vinegar and blend well. toss dressing with celery and apple until coated and taste for seasoning; adjust with a little more mayo, sugar or vinegar. it should be tangy with a hint of sweetness. let stand for 10 or 15 minutes before serving or refrigerate until almost ready to serve and then allow the salad to come to cool room temperature before serving.

Target recipe: wash, core and dice unpeeled apples. sprinkle lemon juice over them and toss together gently to coat, then sprinkle brown sugar over the apples and toss again. chill for at least 20 minutes. add celery and nuts then stir in mayonnaise, adding only enough for desired consistency. serve on a bed of greens.