Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: fill a large pot with water and bring to a boil. add chicken and vegetables (except leeks and parsley). add salt, pepper and bouillon cubes as well as maggi. cook for 1-2 hours until chicken starts falling off the bone. remove the chicken from the pot and let cool off until you can strip it off the bones and put back into the pot. in the meantime add the sliced leeks and any other frozen vegetables you like (corn, peas, brussel sprouts or frozen cauliflower work well). add noodles and fresh parsley and cook all for another 10 - 15 minutes. season to taste and serve with fresh baguette.

Target recipe: remove peel from lime in wide strips. add peel, plus juice from lime, chicken broth, coconut milk, ginger, fish sauce and chili sauce to a large saucepan. cover, bring to a simmer and cook for 15 minutes. strain soup into another pot, discarding any solids. bring soup back to a simmer, then add chicken and green onions. cook 3 to 5 minutes or until chicken is cooked through. garnish with coriander, basil or mint leaves if desired.