Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: coarsely chop vegetables. add all ingredients except herbs and lemon juice to broth in a sauce pan, and bring to a boil. decrease heat, cover pan, and simmer for 15 minutes, or until vegetables are soft. remove from heat and allow to cool to room temperature. add lemon juice and herbs, and process in food processor or food mill until smooth. at this point, soup can be refrigerated for up to 3 days or frozen up to 3 months. serve soup either hot or cold. garnish with fresh herbs or other topping of your choice.

Target recipe: simmer stock ingredients for an hour or two. heat oil in soup pot and saute onions and celery on med. high heat until onions are transluscent. add stock, carrots and potatoes. simmer until carrots are tender and potatoes start to break down (about 1/2 hour to an hour). add water to desired consistency. remove a few cups and puree with a blender and return to pot. salt and pepper to taste. add additional vegetables and simmer about 20 minutes until vegetables are tender. serve.