Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix cottage cheese and egg in a bowl. in baking dish, start with a very thin layer of water. place uncooked lasagna noodles, then sauce, then cheese/egg mixture, then mozzarella. repeat. add final layer of lasagna and sauce and a dusting of mozzarella (consider delaying final cheese till last 20 minute of baking if you want it soft). bake for about 45 min to an hour on 180?c, or until finished (set, doesn't seem liquidy when you tilt it).

Target recipe: saute bacon, crushed garlic, and onion in hot oil for 5 min. remove the garlic. add ground beef, salami, basil, and parsley. brown well. add tomato paste, tomatoes, mushrooms, and water. simmer uncovered for 1 hour or until very thick. season to taste with salt and pepper. preheat oven to 375f. butter a 12x9 inch casserole or lasagna dish. grate mozzarella. combine cottage cheese, egg and parmesan cheese. pour a layer of tomato sauce in the bottom of dish. cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella. repeat, ending with sauce and a layer of mozzarella. bake for 30 min. note: the flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.