Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: peel the onions and slice into fine rings. heat the butter in a large pan, add onion and cook slowly over low heat for about 20 minutes, or until very tender. add the sugar and flour and cook, stirring, for another 1-2 minutes until mixture is starting to turn golden. stir in stock and simmer, covered, over low heat for 1 hour. season with salt and pepper. preheat oven to moderate 350 degrees. cut bread sticks into 1/2 inch slices. bake 20 minutes, turning once, until the slices are dry and golden. top each slice with some grated cheese and place under hot grill until cheese has melted. serve soup topped with toasted cheese croutons.

Target recipe: place onions and butter in saucepan. sauté on medium heat until onions are tender. add garlic and sauté 1-2 minutes (don't let garlic burn). add beef broth, consomme, and woschershire sauce. bring to a boil for 1 minute. take ovenproof bowls (i use over-sized coffee mugs) and place 0.125 cup of cheese in bottom of each bowl. fill bowl with soup leaving room at the top. place toasted french bread on top. top with 0.125 cup swiss cheese. place under broiler until cheese is bubbly. serve immediately. caution--bowls will be hot!