Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in medium saucepan, heat butter and oil over medium heat. add onion and cook for 4 to 5 minutes. add uncooked rice and cook for one minute, stirring rice until coated. add broth and bring to a boil. reduce heat to low and cover, simmer 15 minutes. drain can of asparagus, with a fork, mash asparagus in can. after simmering 15 minutes add asparagus. cover and cook 5 minutes. add parmesan cheese and still until liquid is absorbed and rice is creamy. serve immediately.

Target recipe: melt the butter in the pan and add the onions on medium-low heat. cook for 4 minutes, then add the garlic. cook for 1 minute, then add the rice. stir until well coated. add 1/2 cup of stock to the rice, stirring until absorbed. then add the asparagus. continue adding the stock in 1/2 cup increments, stirring after each addition until the stock has been absorbed. (should take about 20-25 minutes.) add the cream, cheese, and basil stirring gently to combine.