Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: brown crumbled sausage then add next 5 ingredients (garlic, basil, salt, tomatoes, paste). simmer uncovered for 30 minutes stirring occasionally. cook lasagne noodles till tender. drain and rinse. combine ricotta cheese, romano cheese, parsley, egg, salt and pepper. place 1/2 noodles in 9x13-inch baking pan. spread with 1/2 ricotta filling. layer with 1/2 the mozzarella then 1/2 meat sauce. repeat the layers. bake at 375°f degrees for 30 minutes. let stand for 10 minutes before cutting. note: make extra sauce (or heat up jarred sauce) for serving. •to make ahead: prepare the lasagna and refrigerate up to 24 hours. cook at 350°f degrees covered for 30 minutes and uncovered for an additional 20 minutes.

Target recipe: saute bacon, crushed garlic, and onion in hot oil for 5 min. remove the garlic. add ground beef, salami, basil, and parsley. brown well. add tomato paste, tomatoes, mushrooms, and water. simmer uncovered for 1 hour or until very thick. season to taste with salt and pepper. preheat oven to 375f. butter a 12x9 inch casserole or lasagna dish. grate mozzarella. combine cottage cheese, egg and parmesan cheese. pour a layer of tomato sauce in the bottom of dish. cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella. repeat, ending with sauce and a layer of mozzarella. bake for 30 min. note: the flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.