Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: butter a 1.75 liter pie dish. wash rice in cold water. drain, put into the pie dish with the milk and let it stand for 30 minutes. set the oven on a low heat of around 250°f. stir in the sugar; sprinkle with nutmeg and flakes of butter. cook for 4-5 hours or until the pudding is creamy and brown.

Target recipe: bring rice, water and salt to a boil over med-high heat. simmer covered until water has been absorbed (approximately 15 minutes). stir in milk and sugar and cook uncovered over medium heat for 30-40 minutes, stirring frequently--especially towards the end of cooking. the pudding is done when the rice and milk have amalgamated into a thick porridge-like consistency. do not overcook or the pudding will be solid instead of creamy once cooled. remove from heat and stir in vanilla. turn into a bowl or cups. you can sprinkle cinnamon on the top if you like. cover with plastic wrap directly on surface "if" you don't want a skin. cool.