Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: pound chicken breasts if they're too thick. place a cheese and ham slice on each breast within 1/2 inches of edge. fold edges of chicken over filling and secure with tooth picks. mix flour and paprika and coat chicken. heat butter in skillet and cook chicken until browned on all sides. add wine and bouillon. reduce heat to low, cover and simmer 30 minutes. remove tooth picks and transfer breasts to warm platter. blend cornstarch with cream and whisk slowly into skillet. cook, stirring until thickened and pour over chicken.

Target recipe: preheat oven to 350. cut a slit in the chicken breasts to make a pocket in each. spread the cream cheese onto the ham, then stuff it into the pocket made in the chicken. secure with toothpick, if necessary. brown each side lightly in heavy skillet, seasoning each side with garlic salt. place skillet in oven until meat thermometer placed in thickest part of breast reads 180 degrees, about 30-45 minutes.