Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: wash and dry lettuce. wrap and refrigerate. warm bread cubes in 275f oven, tossing until hard and dry but not burnt. mash garlic into side of large salad bowl. ease egg into boiling water and boil exactly 1 minute, then crack into bowl, breaking it up with fork. add salt. add lemon juice, olive oil and worcestershire. mix well. (makes about 1/2 cup dressing.) add lettuce leaves, tossing to coat thoroughly. add romano and pepper. toss again. arrange on 2 dinner plates. garnish with croutons.

Target recipe: tear, wash, and dry lettuce. coddle the egg by placing in boiling water (still in shell) for one minute, remove, and set aside to cool. in frying pan on low heat, add a dash of salt, 1 1/2 t of oil, and 1/2 of the garlic. when warm, add croutons, and brown lightly. in a bowl, whisk lemon juice, the rest of the garlic and a dash of worcestershire sauce. slowly add the rest of the oil while whisking. stir in anchovies. crack egg, scooping out of shell and whisk into dressing. add romaine and toss. add parmesan cheese, pepper, and croutons and toss again. after making this again, i agree with the first review - too lemony. i've edited and cut the lemon in half.