Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: empty tomato paste into a large bowl and add equal parts water. stir with a large spoon until smooth. you may want to use a masher to make it easier to get the clumps out. add all of your spices to your sauce. the measurements are just a starting point, as you may need to change the measurements according to your taste. the spices in the sauce are what make it great, but the amount of each is up to each individual's taste. make sure to do several taste tests as you go! depending on what you're using the sauce for, you may need to simmer the sauce on the stove. this recipe yields a lot of sauce, so either store or freeze for later use.

Target recipe: add all ingredients to a food processor. process until mixture starts to form a ball. you should knead the dough for at about ten minutes until it bouncers back when pressed down with your finger. you may want to start with a little less water depending on the size of your eggs and moistness of your flour. wrap ball in plastic wrap and let rest for about an hour. then make your pasta using your pasta machine or rolling out. enjoy -- .