Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a large bowl, combine the cottage cheese, sour cream, egg, salt, garlic salt and pepper. add cheddar cheese; mix well. add macaroni and stir until coated. transfer to a greased 2 1/2 quart baking dish. top with bread crumbs. bake, uncovered, at 350 for 25-30 minutes or until heated through. sprinkle with paprika if desired.

Target recipe: prepare the mac'n cheese according to package directions. (i have also made this using the 7.25 oz. box of kraft's thick and creamy macaroni and cheese, and it tastes just as good, or even better, but you will need to add a 1/2 cup of milk as stated on the box). just before serving (and while still hot), stir in the salsa. *note: whenever i make this recipe adding salsa that's has more heat to it (like my husbands homemade 'hot' salsa), i only add 4 tablespoons to the mac 'n cheese, but if i use a store bought brand that's not so hot, and is a medium-heat tasting salsa, then i'll add 5 tablespoons of the salsa.