Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine dressing ingredients and mix well. in a large bowl, combine vegetables and toss with half the dressing. divide vegetables onto 4 plates. in a non-stick skillet, heat sesame oil over medium heat. add chicken and stir-fry for 3 minutes. add soy sauce, reduce heat and continue stir-frying until the soy sauce is absorbed and the chicken is no longer pink inside. stir in peanuts. top each plate of vegetables with warm chicken and peanuts. drizzle with remaining dressing. serve immediately.

Target recipe: combine first 6 ingredients and 1/4 teaspoon salt in small bowl; set aside. for dressing, combine lime juice, honey, remaining salt and benefiber powder in another small bowl; set aside. dust chicken breasts generously with seasoning mix. place in skillet, cook over high heat until blackened and cooked through, 4-5 minutes per side. let cool slightly; cut into slices. arrange lettuce in shallow serving dish. place chicken slices in center. garnish with egg, tomato, cucumber and olives. pour honey lime dressing over top.