Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: chop cooked, unpeeled potatoes. in large skillet, fry bacon; drain on paper towel. saute onion and in bacon fat until golden brown. add chopped, precooked cabbage and chopped, cooked potatoes to the pan with the sauteed onions. chop the fried bacon and sprinkle the bits over top surface. allow potatoes to become golden brown on bottom over medium heat. invert skillet over large serving plate. garnish with parsley, if desired.

Target recipe: melt the butter in a large frying pan, add the onion and fry for a few minutes until softened, stirring frequently. add the potatoes and cabbage. if you are including the beef, add this as well. fry over a medium heat for about 15 minutes until brown then serve. omit the beef and lamb and bacon fat for vegetarian.