Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine croutons and butter. press into the bottom of a spring form pan. bake at 350f degrees. for ten minutes. soften gelatin in cold water; stir over low heat until dissolved. combine softened cream cheese, liver sausage and miracle whip, mixing at medium speed on mixer until well blended. gradually add gelatin. stir in onion, pimento, mustard and lemon juice until well blended. pour into pan over baked crust. chill until firm. when ready to serve, remove rim of pan. if you don't have a spring form pan, just put into anything that you can bake in. the original recipe called for 1/2 cup lemon juice. i think that this is too much and a little too tart. if you use 1/4 cup lemon juice, that will be fine.

Target recipe: combine crumbs, sugar and margarine. press rounded measuring tablespoons- ful of crumb mixture onto bottom of each of six paper-lined muffing cups. bake at 325 degrees f for 5 minutes. combine cream cheese, sugar, juice, peel and vanilla, mixing at medium speed on electric mixer until well blended. blend in egg; pour over crust, filling each cup 3/4 full. bake at 325 degrees f for 25 minutes. cool before removing from pan. chill. top with garnishes just before serving. make ahead: wrap chilled cheesecakes individually in plastic wrap; freeze. let stand at room temperature 40 minutes before garnishing and serving.