Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat oven to 350°f. divide the apple slices between two 10-ounce custard cups. sprinkle water over apple slices. mix flour, sugar, margarine, and cinnamon with a fork until crumbly; sprinkle over apples. bake uncovered until the topping is light golden brown and apples are tender, 25-30 minutes. for butterscotch apple crisp, stir 1 tablespoons butterscotch chips into crumble mixture.

Target recipe: preheat oven to 375 degrees. peel, core and slice the apples. put the apples in a bowl. mix in 1/2 cup brown sugar. in another bowl, mix 1 cup flour, 3/4 cup sugar, cinnamon and 1/4 tsp salt. take another bowl. in this, beat the egg and butter. add to the dry ingredients. this is the topping for your apple crisp. now put the apples in the baking dish and pour the topping over them. bake for 30-40 minutes. once it's done, you'll find that the apples are soft and the topping is golden and crisp. remove it from the oven and let it cool. apple crisp is ready to be served!