Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a large pot of boiling water, cook pasta according to package directions. during the last few minutes add the edamame. in a blender or food processor, combine pine nuts, basil, parsley, garlic, wine, bell pepper and salt with 1/2 cup olive oil. blend. in a medium pan, saute the mushrooms in 2 tablespoons of olive oil until they begin to change color to a light tan, about 4 minutes. toss everything together in a big bowl and refrigerate.

Target recipe: in large bowl, combine mayonnaise, chili sauce, lemon juice, bouillon, sugar, and tabasco; stir in cooked pasta, tomato and onions. cover and chill for at least an hour. just before serving, stir in bacon; serve on beds of lettuce. refrigerate leftovers.