Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: spray a shallow baking pan with nonstick coating. wash and halve squash; discard seeds. place squash, cut sides down, in prepared baking pan. bake, uncovered, in a 350 dregree oven for 45 minutes or until tender. meanwhile, for stuffing, in a large skillet cook ground pork or turkey, celery, and onion until meat is brown and vegetables are tender. drain off fat. stir in salt, curry powder, and cinnamon; cook 1 minute more. stir in applesauce and bread cubes. turn squash cut sides up in pan. spoon stuffing into squash halves. bake, uncovered, for 20 minutes more.

Target recipe: cut squash in half, remove seeds, and bake, cut side down, at 350 degrees for 30 minutes. meanwhile, saute onions, celery, and carrot in butter or oil until soft and translucent. add garlic and mushrooms, and continue cooking until they are soft and have released their juices. add sherry to "deglaze" the pan, and allow to simmer briefly. add bread cubes, raisins, sunflower seeds, sun-dried tomatoes, and walnuts, stir to combine. add sage and salt/pepper to taste, then enough broth to soften; remove from heat. once cooled slightly, stir in shredded cheese. add stuffing to interior of squash, mounding as needed, and bake covered another 20-30 minutes. for a crunchier top, remove cover for the last 10 minutes.