Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: melt 4 ounces of the white chocolate in a double boiler over barely simmering water. in mixer or food processor combine melted chocolate, peanut butter, cream cheese, butter and icing sugar until smooth. refrigerate until firm enough to roll with your hands into balls. melt remaining chocolate as in step 1 and dip the peanut butter balls in the melted chocolate, then roll in praline to coat. place on racks to firm. for praline:. place sugar in a heavy-bottomed saucepan and cook over medium-high heat until it melts and turn a caramel colour. mix in peanuts and pour onto a greased rimmed cookie sheet. let harden and cool, then chop in food processor until quite fine but not powdered. preparation and cook times are a guess.