Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cracker, chips or toasted -bread boil spinach and artichoke hearts in a cup of water in small saucepan over medium heat until tender, about 10 minute. drain. heat cream cheese in small bowl in microwave set on high for 1 minute. add spinach and artichoke hearts to the cream cheese and stir well. add remaining ingredients to the cream cheese and combine. serve hot.

Target recipe: melt butter in medium-size saucepan. whisk in flour: cook over medium heat 1 minute. slowly whisk in milk. add salt, pepper, nutmeg and hot-pepper sauce: cook whisking 1-2 minutes or until mixture is very thick. let cool: stir occasionally. heat oven to 350. process garlic, artichoke hearts and spinach in food processor until very smooth. stir into cooked sauce. reserve 3 tblsp cheese. stir remaining cheese into mixture. spoon into 1 1/2 quart baking dish. sprinkle with reserved cheese. bake in 350 oven for 25 minutes or until heated.