Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: wash and dry the mushrooms; gently separate stems from mushroom caps, saving the stems for use in another recipe. brush the mushroom caps with the melted butter. fill each cap with the mixture of cream cheese, bacon, pecans, bread crumbs, chives and wine. broil the stuffed mushrooms for 3 to 5 minutes. serve hot.

Target recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.