Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: grease or spray 2 large pie plates. cut rhubarb in 1 inch chunks. scatter rhubarb in pie plate. melt butter. in large bowl put the eggs, butter, flour, milk, sugar, and vanilla. mix with a mixer or blender till mixed. pour over rhubarb. when it's baked the crust will be on the bottom, custard in the middle, and rhubarb on top. bake for 1 hour 10 minutes at 350°.

Target recipe: preheat oven to 400°f. line your 9" pie plate with the pastry and crimp edge attractively. combine ingredients; pour into pastry-lined pan or pie plate. bake 10 minutes. reduce heat to 300f and continue baking for 50 to 60 minutes. cool. top with whipped cream.