Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a large skillet, cook onions, and garlic on low heat(do not brown) in hot butter for about 20 minutes and stir several times. transfer onion mixture to 4-5 quart slow cooker and add beef broth, worcestershire, pepper, and 1 cup water. cover and cook on low for 5-8 hours or on high for 2 1/2-4 hours. before serving soup, toast bread slices with cheese slice on top. broil for 3-4 minutes or until cheese is light brown and bubbly. ladle soup into bowls, and top with toast.

Target recipe: in a large skillet, sauté onions in butter until crisp-tender. transfer to an ungreased 5-quart slow cooker/crock pot. add the broth, worcestershire sauce, and bay leaves. cover and cook on low for 5 to 7 hours or until the onions are tender. discard bay leaves. top each serving with french bread and cheeses.