Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 300°f. combine flour and baking powder; set aside. in a large bowl, cream the butter and sugar until light and fluffy. beat in the egg yolks and the extracts. blend in the dry ingredients. break off walnut-sized pieces of dough and roll into balls. place 1 1/2" apart on ungreased cookie sheets. press an almond into the center of each cookie flattening them slightly. bake for 15-20 minutes until the cookies are golden brown. transfer to wire racks to cool.

Target recipe: preheat oven to 350* and line cookie sheets with parchment paper. beat together almond butter and sugar in a large bowl with an electric mixer until smooth. add beaten egg and baking soda to almond butter mixture and beat until well combined. roll 1 teaspoon of dough into a ball and roll in sugar then place on cookie sheet. place dough balls one inch apart on cookie sheet and either leave as little balls (which is how we like them) or flatten with tines of fork making a cross pattern. bake until slightly puffed and a golden pale, about 10 minutes, careful not to over cook. cool cookies on parchment paper about 2 minutes and then transfer with spatula to rack to cool at least 10 more minutes.