Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine pectin, sugar, mustard and pepper. stir in water, vinegar and garlic. cover and chill for 1 hour. chill to store two or three days. variations: herbed salad dressing: prepare as above, except add 1/8 teaspoon dried basil, crushed and 1/8 teaspoon paprika to the dry pectin mixture. continue as directed. parmesan salad dressing: prepare as above, except add 1 tablespoon grated parmesan cheese and 1/4 tsp. dried oregano, crushed to the dry pectin mixture. continue as directed. creamy onion dressing: prepare as above except increase the sugar to 1 tablespoon and stir in 1/4 cup sliced green onion and 1/4 cup plain low-fat yogurt with the water. continue as directed.

Target recipe: combine flour, sugar, salt, mustard and cayenne pepper in top of double boiler. stir in eggs, butter, milk and vinegar. cook over boiling water, stirring constantly until mixture begins to thicken. remove form heat and cool pour into a jar w/ cover refrigerate.