Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: toast bread. butter one side only; cut into 16 cubes per slice. in mixing bowl, add eggs, salt, cinnamon, vanilla, and sugar, whisk until well blended. add milk to the egg mixture and whisk until well blended. put the bread cubes into a buttered 1 1/2 quart casserole dish. sprinkle the raisins over the cubes of bread. pour the egg/milk mixture slowly over the top. bake in a 350 degree oven for approxiately 45-55 minutes, until a silver knife inserted into the center of the pudding comes out clean.

Target recipe: preheat oven to 350. spread pecans in a shallow baking pan and bake until golden, about 8-10 minutes, stirring occasionally. meanwhile, place bread cubes in a greased 3 qt. or larger slow cooker. peel, core and thinly slice the apples. mix lightly together the sugar, cinnamon and nutmeg, add eggs and mix well. blend in half and half or milk and then stir in bourbon or brandy. lightly mix pecans with bread and apples. pour egg mixture over bread. drizzle with butter. cover and cook on low until apples are tender when pierced and custard is set; about 3 1/2 to 4 1/2 hours. let pudding stand, covered, for about 15 minutes. serve warm with ice cream, if desired.