Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: mix the cornmeal and water together in a small bowl. bring the broth and salt to a boil in a saucepan over medium-high heat. lower heat to medium-low and slowly add cornmeal, stirring for about 2 minutes or until the polenta is smooth (use a long-handled spoon to stir the polenta; it bubbles up and will burn). remove pan from heat; add in zucchini, cheddar cheese, and butter; stir until well mixed and cheese is melted. spread mixture into an 8-inch square glass baking dish that has been coated lightly with cooking spray. spoon tomato sauce over the top; sprinkle with parmesan cheese. bake in a 350° oven, uncovered, for 30 minutes or until heated through. let stand 5 minutes, then cut into squares to serve.

Target recipe: prepare your dough ( use my dough recipes from my web page or from dave's recipe archives) place dough to fit 12 inch pan. brush dough with olive oil, mince over garlic. lay on sliced tomato, sprinkle on spices. scatter on zucchini evenly. sprinkle on cheeses. bake in a hot oven (400-425°f) about 20 minutes or until dough is done and cheese has melted.