Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: directions. preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x13 inch baking pan. place the muffin mix a large mixing bowl. stir in the milk and egg. mix in the cream corn and sugar. pour batter into prepared pan. bake in preheated oven for 30 minutes, or until a knife inserted into the center of pan comes out clean.

Target recipe: sift together flour, cornmeal, sugar, baking powder and salt. add eggs, milk and oil or melted shortening. beat until just smooth-do not overbeat. turn into a greased 9x9x2 inch baking pan. bake in a 425: oven for 20-25 minutes. can add drained corn, bacon, finely chopped jalapeno peppers etc. for a different taste.