Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: melt butter in heavy, large skillet over medium-low heat. add all ingredients except chicken chicken and cook until spices are aromatic, stirring occasionally, about 5 minutes. remove from heat and let cool. add chicken, turning to coat. cover and chill for 2-4 hours. cover chicken and cook over medium-low heat until juices run clear when thigh is pierced with a fork, about 25 minutes.

Target recipe: remove seeds from hot chili peppers (wear rubber gloves to do this) and finely chop peppers. combine peppers and remaining marinade ingredients in a small bowl. cover and refrigerate for 2 days to allow the flavours to blend. makes enough marinade for 8 boneless skinless chicken breasts.(~2 lbs). put chicken breasts in a closable plastic bag and pour in the marinade. seal bag and marinate overnight in the refrigerator. remove chicken from marinade and discard leftover marinade. grill chicken over medium heat for 5-7 minutes per side. makes 8 servings.