Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: mix salmon, eggs, olives, celery, onion, dill, salt and pepper in bowl. soften gelatin in cold water--set over hot water to completely dissolve. stir gelatin, mayo and lemon juice. combine with salmon mixture. spoon into a 3-cup mold. refrigerate until firm, approximately 2 hours. to unmold, set in warm water and turn upside-down onto plate. serve with crackers.

Target recipe: beat eggs and sugar until pale, about 5 minutes. beat butter into sugar mixture in a thin stream. add lemon juice. pour into top of double-boiler. cook over moderate heat, whisking constantly, until mixture thickens, about 15 minutes. add lemon zest (but not if you want a smooth custard). transfer custard to a medium bowl, place piece of plastic wrap directly onto surface of custard to prevent skin from forming and refrigerate atleast two hours. beat cream until soft peaks form. fold into chilled custard. serve in stemmed glasses, garnished with mint.