Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 400 degrees. in large bowl combine flour with sugar, baking powder and salt. gently mix the blueberries into the dry ingredients. combine milk, oil and egg in separate small bowl, beat with fork to mix. make a well in center of flour-blueberry mixture. pour wet ingredients into well. mix with a fork, just until dry ingredients are moistened; do not over mix. batter will be lumpy. spoon batter using rounded 1/4 cup measure into greased muffin pan. sprinkle top of muffins lightly with a little extra sugar. bake for 15-25 minutes until a toothpick inserted in the center comes out clean.

Target recipe: preheat oven to 350° f. line 10 muffin cups with paper liners. sift together flour, baking powder, salt, set aside. beat together margarine, splenda, and honey with an electric mixer until light and fluffy. add eggs one at a time beating well after each addition. stir in vanilla. alternately stir in flour mixture and milk, beginning and ending with flour mixture. fold in berries. spoon batter into paper lined muffin cups, and bake until golden brown and a toothpick inserted comes out clean, about 25-30 minutes. cool in pan 10 minutes on a wire rack. remove from pan. cool completely on wire rack.