Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350°f. in mixer cream butter until fluffy. add the sugars and cream together until light and fluffy. add the egg and vanilla and mix well. in another bowl, stir together the oats, flour, salt and baking soda. with mixer on low begin adding the oat mixture to the butter mixture. mix only to combine. add raisins and again mix only to combine. drop by tablespoonfuls onto the baking sheets leaving at least 2 inches between cookies. my hint; press each cookie down slightly with your fingers before baking. bake until browned and crispy around the edges about 8-10 minutes. let cool on wire racks and store in airtight container.

Target recipe: in a large mixing bowl, beat margarine and sugars until light and fluffy. add egg whites. in a medium size bowl, combine flour, baking soda, cinnamon and nutmeg; add to sugar mixture. stir in oats, raisins and vanilla. chill 1 hour. preheat oven 350°f. roll a teaspoon of dough into a ball and place on an ungreased cookie sheet. grease the bottom of a glass with margarine, dip glass in sugar and use to flatten ball of dough. continue, leaving adequate space between cookies. bake 10 minutes. cool on racks.