Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: place the chicken pieces in a large bowl, pour the teriyaki sauce over the chicken, and toss to coat well. marinate for 2 hours at room temperature or overnight in the refrigerator. remove the chicken from the marinade and drain on paper towels, blotting any excess moisture. dust the chicken pieces lightly with the cornstarch; do not coat them. salt and pepper the chicken pieces. heat the oil in a large nonstick skillet over medium heat until hot, but not smoking. reduce the heat slightly and add as many chicken pieces as will fit without crowding. fry 6 to 7 minutes per side until golden brown and cooked through. repeat with the remaining chicken. serve hot.

Target recipe: cover chicken with mixture of water and salt. chill in bowl for least 1 hour. combine herbs, onion powder, seasoned salt, instant chicken broth, and pepper in a blender and mix well. place this mixture in a bowl. add the flour to this bowl. mix flour and seasonings well. remove chicken from water, and dip it into the flour mixture coat well. place coated pieces on a plate for 5 minutes. pressure cook 10 psi 10 minutes note: find the fines herbs if you can. it makes a great deal of difference. steve.