Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: wash the beets well, being careful not to break their skins. cut off the tops, leaving a stalk of about 1 1/2 inches. boil, covered, until tender. allow the water to cool, then slip off the skins, trim off the tops, and cut into bite-sized pieces. mix the remaining ingredients and pour over beets. let marinate 1 hour before serving.

Target recipe: preheat oven to 400f degrees. wash beets and trim, but do not peel. wrap beets in foil"packages", keeping similar-sized beets together and keeping all packages a single layer. place packages directly on oven rack and bake for 1 hour; beets should be tender when poked with a knife. remove from oven, open packages, and let beets cool until you can touch them. once cool, peel and dice; place diced beets in large serving bowl. in a small bowl, combine remaining ingredients to make dressing; taste and add salt if you wish. toss diced beets with dressing and serve; may be refrigerated but bring back to room temperature before serving.