Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven 350°f. with butter, grease a 1 quart shallow baking dish. in medium saucepan, combine brown sugar, water, corn syrup, cinnamon, and cloves. bring to a boil over med heat, stirring occasionally. reduce heat and simmer. remove from heat and cool slightly. in baking dish,arrange ingredients in a single layer of bread, bananas, apples, raisins, peanuts and almonds. remove and discard spices from sugar syrup. slowly pour syrup over bread and fruit mixture to moisten bread well. reserve some syrup to use at serving. cover and bake for 20- 25 minutes or until apples are tender. uncover and continue baking 10-15 minutes until pudding top is. crisp and golden. serve warm with syrup and whipped cream if desired.

Target recipe: preheat oven to 350. spread pecans in a shallow baking pan and bake until golden, about 8-10 minutes, stirring occasionally. meanwhile, place bread cubes in a greased 3 qt. or larger slow cooker. peel, core and thinly slice the apples. mix lightly together the sugar, cinnamon and nutmeg, add eggs and mix well. blend in half and half or milk and then stir in bourbon or brandy. lightly mix pecans with bread and apples. pour egg mixture over bread. drizzle with butter. cover and cook on low until apples are tender when pierced and custard is set; about 3 1/2 to 4 1/2 hours. let pudding stand, covered, for about 15 minutes. serve warm with ice cream, if desired.