Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cut chicken breast into big chunks. mix eggs and 1/2 cup of the corn starch to form a paste. thoroughly cover chicken in cornstarch paste. fry the chicken chunks in small batches in oil till done. add 2 teaspoons oil to a large skillet and saute chopped ginger, garlic and dried red chili pepper till light brown. add soy sauce, sugar, vinegar and chicken stock. mix together remaining 1/4 cup cornstarch with 1/4 cup of water and add to skillet when sauce begins to boil. add cooked chicken and stir to coat. simmer for 5 minutes to heat through. drizzle with sesame oil and serve over fresh jasmine rice.

Target recipe: to make pepper sauce, mix cornstarch and water together. add garlic, ginger, sugar, soy sauce, vinegar, and wine. then add chicken broth and msg and stir until sugar dissolves. refrigerate until needed. in separate bowl, mix chicken, soy sauce, and pepper. stir in egg. add cornstarch until chicken is coated evenly. add oil to separate chicken pieces. divide chicken into small quantities and deep fry at 350f until crispy. drain on a paper towel. place a small amount of oil in wok and heat until wok is hot. add scallions and peppers and stir fry briefly. stir sauce; add to wok. place chicken in sauce and cook until sauce thickens. add either cornstarch or water as needed. serve with rice.