Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: boil pork 5 minutes to get rid of salt. put pork in second water (hot) and add beans, water, should be one-half inch above beans. add immediately, one bell pepper, one chopped onion, celery, garlic, italian seasoning and whole hot pepper. cook slowly two to three hours, until gravy is thick and beans tender -- just before dishing out add a pinch of italian seasoning again. salt to taste and serve with rice.

Target recipe: pick and debris from beans then rinse and drain them. in a 6 quart pot combine beans, onion, garlic, chili, coconut milk, and broth. bring to a boil, reduce heat and simmer, covered, until beans are almost completely soft when pressed, 75-90 minutes. stir in rice, cover and cook over low heat until rice is tender and most of the liquid is absorbed, about 30 minutes. (add a little extra broth or water if needed to prevent sticking.). discard chili. add salt to taste.