Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: boil broth, add onions, garlic, peppercorns, chicken, green chilies, tomato, thyme, cumin and salt. simmer for 20 minute. add lime juice and simmer 10 more minutes. add cilantro just before serving. garnish with sour cream, monterey jack cheese, diced avocado, and deep fried corn tortilla strips, and a squeeze of lime juice.

Target recipe: in an electric slow cooker, combine chicken, tomatoes, enchilada sauce, onion, green chilies and garlic. add water, broth, cumin, chili powder, salt, pepper and bay leaf. stir in corn. cover and cook on low 6 to 8 hours or on high 3 to 4 hours. preheat oven to 400 degrees. lightly brush both sides of tortillas with oil. cut tortillas into 2 1/2-by- 1/2-inch strips. place on a baking sheet. bake, turning occasionally, until crisp, 5 to 10 minutes. sprinkle tortilla strips, cilantro and parmesan over soup.