Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a heavy dutch oven, melt butter. stir in flour, heat until smooth. gradually add milk, stirring until thickened. add potatoes and onions, bring to a gentle boil, stirring occasionally. reduce heat and simmer for 10-15 minutes. add bacon cheese, sour cream and seasonings stir until cheese is melted. if you like you can add bacon, sour cream and green onions as a topping.

Target recipe: in a large saucepan or flameproof casserole, melt half the butter over moderate heat. add the onion and cook, stirring occasionally, until the onion is golden and starting to brown at the edges, 8 to 10 minutes. add the chicken broth, potatoes, and water. bring to a boil, reduce the heat to a simmer, and cook, partially covered, until the potatoes are soft, 20 to 25 minutes. with a potato masher or the back of a large spoon, mash the potatoes just enough to thicken the soup, but leave plenty of chunks intact. add the milk and the remaining butter. season the soup with salt, pepper, nutmeg, and cayenne. serve piping hot, garnished with the minced chives.