Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: boil potatoes, drain and mash. add onion salt and cool. stir in chopped green onions to potatoes. fold in sour cream. put contents into in buttered casserole dish. top with dots of butter. cover and refrigerate over night. before heating in oven, sprinkle with parmesan cheese and paprika. bake 45 minutes at 350 degrees.

Target recipe: set out sour cream to reach room temperature. butter rectangular glass casserole dish. melt butter and cheese together in microwave. chop 2 bunches of green onions. put simply shredded hash brown potatoes in glass casserole dish. combine room temp sour cream with melted butter and cheese and pour over potatoes. add chopped green onions, salt and pepper to taste. toss potatoes and added ingredients with a fork until coated, leaving a rustic, not whipped look. bake in 350 degree oven for 30 minutes or until golden on top. if you are lucky enough for leftovers, makes great potato pancakes for breakfast.