Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: bring water and salt to a boil, add potatoes and cook until tender.drain and reserve 1 cup of water. melt butter over medium heat. saute onions until tender. slowly add flour and pepper and cook for about 1 minute. gradually add potatoes, reserved water, and milk. stir well, add cheese and ham. simmer on low, stirring often, for 20 minutes. garnish with more cheese, bacon bits, and chives.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.