Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in large skillet over medium-high heat, add the oil; cook the beef for 3 minutes. remove the meat and toss with one season packet from the noodles; set aside. add the broccoli, carrots, mushrooms, and red pepper and sauté until almost cooked through, 8-10 minutes, stirring frequently. add water, ginger, noodles, and remaining season packet. stir to combine and bring to a boil. add the snow peas, water chestnuts, and peas; reduce the heat and simmer 5-7 minutes, or until the noodles are tender, stirring occasionally. add beef and scallions; stir to combine. cook for 1 minute more.

Target recipe: in medium bowl combine beef, minced onion, worchestershire and 1/4 teaspoon pepper. shape into 1-inch meatballs (about 24). in large skillet melt butter over medium-high heat. add onion wedges, garlic and mushrooms; saute 8-10 minutes or until browned. add broth, meatballs, carrots, salt, thyme and remaining 1/4 teaspoon pepper. reduce heat to medium; simmer, stirring occasionally, 8-10 minutes. combine red wine and corn starch; stir until smooth. stir into skillet. stirring constantly, bring to boil; boil 1 minute. place prepared egg noodles on a serving platter; top with meatballs and sauce.