Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a large mixing bowl, mix eggs, sugar and oil until smooth. add salt, soda, cinnamon, and flour until combined. then add remaining ingredients, one at a time. mix well. pour into a greased and floured 9 x 13" pan. place in a 350 degree preheated oven and bake for 45 to 60 minutes, or until cake tester or toothpick comes out clean. frosting: beat all ingredients until smooth and creamy with an electric mixer. keep in refrigerator until ready to frost cake.

Target recipe: spray a 13 x 9 inch non-stick cooking pan lightly with cooking spray and set aside. preheat oven to 350 degrees. in a large bowl begin mixing the cake by adding the splenda, brown sugar, oil, egg substitute and pumpkin. mix until well blended. add the flour, baking powder, baking soda, non-fat dry milk powder, cinnamon, cloves and salt; mixing well. pour batter into prepared pan and bake 25 to 30 minutes or until a toothpick inserted into center comes out clean. cook cake completely before frosting. prepare the frosting by beating the cream cheese, butter, vanilla, maple flavoring, splenda and confectioners sugar in a medium bowl with electric mixer until well blended. frost cake, sprinkle with crystallized ginger and chopped walnuts.