Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat the oven to 350 degrees. line a 9" pie plate with the pastry. combine the butter and chocolate in a saucepan. heat gently, stirring often, until melted and blended. beat the eggs until light and frothy. stir in the corn syrup, sugar, and vanilla. pour in the chocolate mixture, stirring. pour the filling into the prepared pie plate. bake 35 to 40 minutes, or until the top is slightly crunchy and the filling is set. do not overcook. the filling should remain soft inside. this is best served warm with a spoonful of vanilla ice cream on top, but it is excellent served at room temperature or cold.

Target recipe: preheat oven to 350. melt butter and cocoa in saucepan. beat eggs in seperate bowl, add sugar, vanilla and mix together. add butter and cocoa to mixture. add flour and nuts and mix together well. bake in 9x13 pan, greased and floured, for 25-30 minutes. sprinkle with marshmallows. mix frosting ingredients together on medium heat, and frost cake immediately.