Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook chicken on stovetop by placing in 1/2" boiling water, bring back to a boil and reduce to a simmer, turning after 5 minutes cook until done, then cool and chop into cubes. heat oil in skillet over medium-high heat. add walnuts for 1-2 minutes, stirring as not to burn. add peppers, stir. drain juice from jar of artichokes into skillet. chop artichokes into large pieces and add to skillet. add peas and oregano. cook about 3 minutes. pour into a bowl. add lemon juice and season with salt and pepper. add chicken and stir. sprinkle onions over salad. serve warm or cold.

Target recipe: cut chicken and sweet peppers into 1 inch chunks, cut onion into 1/2 inch chunks. in large skillet, heat half of the oil over medium-high heat; stir fry chicken for about 5 minutes or until lightly browned. remove from skillet and set aside. add remaining oil to skillet and cook onion and garlic until softened. add sweet and hot peppers and rosemary. cook for 10 minutes, stirring occasionally. add wine, mustard, salt and pepper; cook for 5 minutes, stirring occasionally. return chicken to skillet and continue cooking for 5 minutes or until chicken is no longer pink inside. stir in basil.