Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: with meat mallet or similar flattening utensil, pound chicken breasts to 1/4 inch thickness. in shallow dish, mix together bread crumbs, lemon pepper and dill. in second dish, place lemon juice. add chicken, one piece at a time, first to lemon juice, then to crumb mixture, turning to coat all sides. in large nonstick skillet, heat oil over medium-high heat. add chicken and cook, turning, about 10 minutes or until chicken is brown and fork-tender.

Target recipe: flatten each breast half to about 1/4" thick. melt margarine in 10" skillet until sizzling. add chicken, garlic, salt, and pepper. cook over med. heat, turning chicken occasionally, until no longer pink (5-6 minutes). place on serving platter, keep warm. add lemon juice to drippings in pan. add green onions and mushrooms. continue cooking, stirring constantly until heated (2-3 minutes). spoon over chicken. garnish with lemon slices.