Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: heat butter in 3 gallon soup pot over high heat until completely melted and browned. add hing and fry for a few seconds, until the fragrance is slightly toasted. add celery and fry for a few minutes, stirring constantly. slowly pour water into pot and bring to a boil. add potatoes slowly to avoid splashing. return to boil, stirring frequently and scraping the bottom of the pot to prevent sticking. reduce heat and simmer for 20 minutes, or until potatoes are very soft. add pepper, parsley, salt, and sour cream/buttermilk/half and half. remove from heat and stir well.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.