Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat soup, dissolve gelatin stirring constantly until dissolved. let cool slightly, put in mixer with cream cheese and mayonnaise and mix. by hand add shrimp, celery and onion and mix. serve with crackers. may be frozen. grease container and pour into a mold to set in refrigerator, and then unmold to serve.

Target recipe: in a large saucepan, combine cream, mustard, parsley, nutmeg, pepper and lemon juice. cook over medium high heat until reduced to about ½ cup, 4-5 minutes. meanwhile, in a medium skillet, melt butter. add shrimp and sauté until pink. stir cognac into sauce. place shrimp on a platter and cover with sauce.