Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 350 degrees f. remove and finely chop mushroom stems. in medium bowl, combine chopped mushroom stems, vegetable recipe soup mix, crabmeat, sour cream or plain yougurt, bread crumbs, dill, hot pepper sauce, and pepper. set aside. on lightly greased baking sheet, arrange mushroom caps; stuff with crabmeat mixture, then brush with butter. bake 15 minutes or until tender. make ahead directions; mushrooms can be partially prepared up to 1 day ahead. simply prepare and stuff as above. cover and refrigerate. to serve, brush with butter then bake as above.

Target recipe: remove stems from mushrooms and chop fine. put bacon, stems, onion, and garlic in a frying pan and saute in small amount butter or olive oil. cook until onion is soft, then drain. stir in remaining ingredients. stuff mushroom caps with this mixture. bake on a cookie sheet at 375f degrees for 10 minutes.