Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine sugar, butter and milk in heavy cookware. mix well and cook on med. heat until boiling. let boil for 10 mins. remove from stove and add marshmallow cream and peanut butter. beat well. pour into greased pan. let cool. if you want chocolate add 1-12oz. bag semi-sweet morsels in stead of peanut butter. she told me the trick was to get fine ground sugar. someone told me to make sure you have a good heavy pot. like old pressure cookers.

Target recipe: place peanut butter morsels in one bowl, and chocolate ones in another, and set aside. butter an 8" square baking pan and set aside. combine sugar, marshmallow creme, evaporated milk, and butter in a heavy saucepan. bring to a boil over medium heat; stirring constantly, continue cooking and stirring for 5 minutes. remove from heat, and stir in vanilla. quickly stir half of the hot mixture into the peanut butte morsels until they are completely melted, and pour into the prepared 8" square pan, smoothing out the top. stir the remaining mixture into the chocolate morsels, and stir until completely melted. pour this mixture over the peanut butter fudge layer, spreading evenly. cool fudge completely before cutting into 1" squares.