Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: boil chicken and save broth. dice chicken and set aside. combine soup, sour cream, chillis, and 1 1/2 cups of broth, bring to a boil. remove from heat. dip one tortilla into broth and then into soup mixture, covering whole tortilla. spread chicken and cheese down middle of tortilla. fold and place seam side down in baking dish. repeat. after all tortillas are used, pour soup mixture in baking dish over tortillas. sprinkle cheese over tortillas. bake at 400 degrees for 25-30 minutes. let stand for 10 minutes before serving.

Target recipe: heat oven to 350. fry tortillas in canola oil until softened. set aside to cool while preparing sauce and filling. combine chicken and two tablespoons of the salsa. combine sour cream and remaining salsa. take each tortilla and spread about two teaspoons of the sauce down the center. spoon about 2 tablespoons of the chicken mixture over the sauce and sprinkle with a tablespoon or so of the shredded cheese. roll up and place seam side down in a greased 9x13 pan. pour remaining sauce over top of rolled enchiladas and sprinkle with remaining cheese. bake uncovered for 15 minutes or until the cheese is melted.