Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: combine flour, water and yeast in a warm bowl. use a wooden or plastic spoon to stir mixture till smooth. cover the container with plastic wrap and place it in a warm, draft-free area for 36-48 hours; your starter should be slightly bubbly and give off a delicious sour, yeasty, aroma. its consistency will be that of light pancake batter. cover the sourdough container and put it to rest in the fridge. i use a mason jar.

Target recipe: dissolve yeast in 1/2 cup warm water. stir in 2 cups lukewarm water, 2 cups flour, 1 tsp salt and 1 tblsp sugar. beat until smooth. let stand, uncovered, at room temperature 3-5 days. stir 2-3 times daily, cover at night. starter should have yeasty not sour smell. cover and refrigerate till ready to make bread.