Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: place dough on lightly floured work surface. cut into 8 pieces. roll each into a ball and stretch dough into 3 inch circles. place cheese, sauce and basil in the center of each, dividing equally. fold dough over to enclose and pinch to seal. place on prepared baking sheet, about 2 inches apart. bake until golden brown, about 10 minutes. serve hot.

Target recipe: mix 1 1/4 cups flour, yeast and salt in bowl. stir in warm water. beat on low speed for 1/2 minute. scrape bowl constantly. beat 3 minutes on high speed. stir in remaining flour with a spoon. turn dough out on floured surface. knead 6 to 8 minutes. cover dough; let rest for 10 minutes. divide into 6 parts. (dough is also excellent pizza dough.) filling instructions: brown and drain sausage, green pepper and onion. add chopped tomatoes and tomato paste, spices and water. cook 5 minutes. roll each portion of pizza pocket dough into rounds. spoon 1/6 of filling and 1/6 of cheese onto each pizza pocket round. fold dough in half and close with fork tines. brush with beaten egg. bake at 375 degrees for 30 to 35 minutes.