Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: fry chicken in oil over medium heat until they are all browned. remove chicken from the pan and keep warm. cook onion in chicken drippings, scraping all the bits to combine with the onion in order to make the dish more flavorful. cook until the onion begins to turn golder. add green pepper and garlic. cook for about 5 min stirring often. then add chicken, rice, chicken stock, bouillon, peas, mushrooms and saffron. cover and simmer for 15-18 minute cook only until the rice is done and then remove from heat. serve hot.

Target recipe: pour bbq sauce into pan, fill the empty bottle with tap water (or something fancier if you're"that way") and pour about half of it into the pan as well. stir until blended over low-medium heat. add thawed chicken. cook chicken and sauce while stirring over medium heat until chicken is done, then turn down to low. keep an eye on it and add more water from the bottle if needed. for rice, just add rice and water to a pan with a tight-fitting lid, bring to a boil, stir for a minute, and cook at medium heat for 30 minutes while covered. when everything's done, pile it on a plate and eat it up. sometimes i add a dash or two of"kick-yo-ass" hot-sauce for a little spice.