Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: peel and devein the shrimp; dry on paper towels. mix the flour, cornstarch, salt and pepper in a medium bowl. add oil and the ice water to the dry ingredients; stir to blend. heat the oil to 350 degrees in an electric skillet. dip the shrimp in the batter, then roll each shrimp in the coconut. fry shrimp for about 4 minutes, or until lightly browned. do not overcook! place the shrimp in a shallow baking dish and bake at 300 degrees for 5-7 minutes to complete cooking. combine the marmalade, dijon mustard, honey and tabasco to make the sauce and serve with the shrimp.

Target recipe: sift together the self raising flour and salt (and cocoa if using) into a bowl. add the sugar, coconut, and melted butter. mix well. stir in the beaten eggs and milk (and vanilla if using). spread mixture into a slice tin and bake in a moderate oven 350'f/180'c for 25-30 minutes. when cold ice/frost with either lemon or chocolate icing/frosting. sprinkle some extra coconut over top of icing/frosting if liked. cut into bars or squares.