Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven to 350°f whisk together flour, salt, baking soda. beat butter and sugars with a mixer on medium-high speed until pale and fluffy, 3-5 minutes. beat in egg and vanilla. reduce speed to low. add flour mixture in 2 batches, alternating with sour cream, and beat until just combined. stir in chocolate chips by hand. cover and freeze for 10 minutes. using a 1 1/2 -inch ice cream scoop or a tablespoon, drop dough onto a baking sheets lined with parchment, spacing about 2-inches apart. flatten slightly. bake until centers are set and cookies are a pale golden brown, 12-14 minutes.