Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: with electric mixer, beat cream cheese with a splash of whipping cream to help loosen. add powdered sugar and vanilla. beat till well blended. add heavy whipping cream and beat until smooth and thickened. pour into pie shell and refrigerate until firm, 8-10 hours or overnight. serve plain or with canned fruit pie filling.

Target recipe: have ingredients at room temperature. beat cream cheese smooth and fluffy. beat in honey and vanilla. blend in eggs. pour into a buttered and crumb lined 9 inch springform pan. place in a hot water bath. bake in a 350f oven until set ( about 1 1 /2 hours or less ). remove from waterbath to cool on rack. chill over night before serving.