Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350°f. fillet salmon and place skin side down on a glass baking dish. spread a generous amount of mayonnaise; cover entire top of fish. sprinkle liberally with seasoned salt, cheese and dry bread crumbs. bake about 25 to 30 minutes, uncovered. place under broiler until top turns brown.

Target recipe: preheat oven to 375 degrees. combine clam juice, soy sauce, garlic, ginger and coriander in a medium saucepan. bring to a boil; simmer for 5 minutes. cover and keep warm. scatter coleslaw mix over bottom of a 12x9 inch baking dish. neatly arrange salmon fillets skin side down over vegetables. pour the broth over salmon. loosely cover baking dish with alumnium foil, and bake for 15 to 20 minutes or until salmon is just cooked through and flakes easily. using a metal spatula, transfer each salmon fillet into a shallow soup bowl. circle each serving with a portion of vegetables, and top with broth. garnish with cilantro, scallions and sesame oil.