Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a large bowl cream shortening and brown sugar. add the egg. add the salt, cinnamon, allspice, cloves and vanilla. in a different bowl,combine rhubarb, flour and baking soda. stir flour mixture and butter mixture alternately into the large bowl. pour into a greased 9 x 13 pan. combine topping (1/2 cup sugar, 1 teaspoons cinnamon, and 1/2 cup coconut) and sprinkle over batter. bake at 350f for 40 min. serve warm or cold. note: freezes well.

Target recipe: preheat the oven to 375 degrees f. place the cornflour, sugar, rhubarb and water in a saucepan. mix well then bring to the boil, stirring, over medium heat. continue to cook for about 2 minutes, until clear and thickened. remove from the heat, add lemon juice, mix well then set aside to cool. place chicken in a shallow baking dish. brush with butter and season with salt. bake, uncovered for 30 minutes. remove the chicken from the oven and spoon the rhubarb sauce over the top. sprinkle with cinnamon and nutmeg, return to oven and continue to cook for a further 20 minutes, basting once or twice during the cooking time.