Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: heat oil and butter in a large skillet over medium high heat. stir in onion, green onion, green pepper and celery; cook until transparent. mix in crawfish and tomato paste; cook for 10 minutes. pour chicken broth into skillet. in a small bowl, dissolve cornstarch in water. stir dissolved cornstarch into crawfish mixture and cook until thickened, about 35 minutes. serve over rice.

Target recipe: in dutch oven melt butter over medium heat. add onions, bell pepper, celery and garlic. saute vegetables until soft, about 30 to 45 minutes. add crawfish tails and seasonings. cover and simmer for 10 minutes. add the mushroom sauce, let it simmer for 5 minutes. add to crawfish mixture, cover and simmer for 10 more minutes. serve on hot rice.