Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a large bowl cream the butter and add sugars, beating until fluffy. blend egg into creamed mixture. sift together into the creamed mixture the flour, soda, and cinnamon. blend in the oats, nuts and vanilla. chill dough 1 hour or more. preheat oven to 350. grease cookie sheets. place small pieces of dough (about 1 teaspoonful) on a greased cookie sheet. grease the bottom of a small glass, dip in sugar, and press gently on each uncooked cookie, flattening it to a thickness of about 1/4 inch, resugaring glass for each cookie. bake for 10-12 minutes, until lightly browned. cool 2-3 minutes on the sheet, remove cookies, and cool completely on racks. store them in an airtight container.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.