Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: dice unpeeled red potatoes into 1/2 inch cubes. place in large saucepan; cover with water and bring to a boil. let boil for 10 minutes or until 3/4 cooked. in a separate pan, combine melted margarine and flour, mixing until smooth. place over low heat and gradually add half-and-half, stirring constantly. continue to stir until smooth and liquid begins to thicken. add melted velveeta. stir well. drain potatoes and add to cream mixture. stir in pepper, garlic powder and hot pepper sauce. cover and cook over low heat for 30 minutes, stirring occasionally. place soup into individual serving bowls and top with crumbled bacon, shredded cheese, chives and parsley.

Target recipe: in a large saucepan on med-high, add shredded potato, cream of chicken soup, chicken broth, grated sharp cheddar cheese and 1/2 cup of bacon bits. cook on med-high until soup starts to boil. reduce heat to low and simmer for 20 minutes. serve into soup bowls and garnish with remaining bacon bits. optional garnish: parsley flakes.