Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cut off tops of green peppers, remove centers and discard. cook peppers in boiling water for approximately 5 minutes. drain and set peppers aside. saute onion in butter until tender, add ground beef, cook until browned, drain well. stir in remaining ingredients except for the cheese. stuff peppers with meat mixture and place in an 8-inch square baking dish. bake at 350 degrees for 15 minutes. sprinkle tops of green peppers with cheese and bake until cheese melts.

Target recipe: cut green pepper in half lengthwise; remove core and seeds. place peppers, hollow-side-up, in a shallow, heat-resistant, non-metallic baking dish. in a medium-sized bowl, crumble beef. add rice, salt, pepper, oregano, garlic powder, water, egg and 1/2 cup of tomato sauce. mix until thoroughly combined. spoon mixture into pepper halves. spoon remaining tomato sauce over peppers. heat, covered loosely with wax paper, 14 minutes in micro- wave oven or until meat is cooked and peppers are as tender as desired. allow to stand 4 minutes, covered, before serving.