Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat a large saucepan and add oil and add onion and garlic and fry for 3-4 minutes,. then add diced eggplant. add the red pepper and tomato paste. stir in the tin tomatoes (chopped up), stock and water and basil lastly. adding beans (fresh and tinned) salt and pepper. transfer into oven dish and cover with tinfoil. bake for 20 minutes at 150°c. nice either served with pasta or couscous, and crusty bread.

Target recipe: preheat oven to 350 degrees. combine soup and milk. arrange half of green beans in bottom of greased shallow 1 1/2 quart baking dish (i use a pie pan and it works great too!!). spread 1/2 of soup mixture over beans. sprinkle 1/2 saltines and 1 cup cheese. repeat bean, soup mixture and saltine layers. bake, uncovered, for 25 minutes. sprinkle with remaining 1/2 cup cheese and bake 5 minutes longer. serve. enjoy!