Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350*. saute onion, pepper and garlic in 1 tablespoon butter. combine onion mixture with chicken, beans, and chilies; set aside. over low heat, combine flour and remaining butter; stir in chicken broth and 1/2 cup cheese. stirring constantly, continue cooking until sauce begins to thicken and boil. remove from heat. dip each tortilla into hot sauce to soften; fill each with 2 heaping tablespoons chicken mixture. roll up. arrange rolls in 9-by-13-by-2-inch baking dish. combine remaining sauce with leftover filling; pour over rolls. sprinkle with remaining cheese. bake for 30 minutes or until heated through.

Target recipe: boil and debone chicken. simmer chicken uncovered in skillet with salt, pepper,chili powder and tomato for flavor. in another pan, combine green chiles, soup, and milk to make a creamy soup mixture. fry corn tortillas in vegetable oil. roll chicken in tortillas and line in baking pan. pour soup mixture over tortillas and top with grated cheese. cook at 350 degrees for 20 minutes or until cheese is melted and bubbly.