Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a small saucepan pour in milk and sprinkle gelatin over; let stand 1 minute heat over low heat stirring until gelatin is completly dissolved. add coco and coffee, stir until dissolved. transfer to a small mixing bowl and refrigerate until mixture begins to thicken. beat until lightly and fluffy. combine yogurt and sugar; beat into gelatin mixture. fold in whipped topping. divided between two dessert dishes. refridgerate until firm.

Target recipe: in a food processor (or using a hand mixer), combine the spread ingredients, cover and process until well blended. cover and refrigerate until serving. for the muffins: in a bowl, combine flour, sugar, baking powder, cinnamon and salt. in another bowl, stir milk and coffee granules until coffee is dissolved. add butter, egg and vanilla; mix well. stir into dry ingredients just until moistened. fold in chocolate chips. fill greased or paper-lined muffin cups two-thirds full. bake at 375°f for 17-20 minutes or until muffins test done. cool for 5 minutes before removing from pans to wire racks. serve with espresso spread.