Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cook chicken in nonstick skillet until browned and done, stirring often. add chicken soup and 1/2 cup salsa. heat through. spoon about 1/3 cup chicken mixture down center of each tortilla. roll up tortilla around filling and place seam-side down in 2-qt. microwave-safe baking dish. mix cheese soup and remaining salsa and pour over enchiladas. cover. microwave on high 5 minute or until hot.

Target recipe: ---to prepare the chicken---. stuff the chicken with onion, garlic, herbs and pepper. roast at 375° for 1½ to 2 hours. ---to prepare the enchilada sauce---. bring first 5 ingredients to a boil. whisk in cornstarch and boil 1 minute. reduce heat and keep warm. ---to prepare the filling---. mix filling ingredients together. ---the final assembly---. dip tortillas in enchilada sauce, put strip of filling across each one, and roll tightly. place side by side in pan, sprinkle with cheese. heat in oven at 350°f for 10 minutes. spoon sauce over all, top with scallions, and enjoy!