Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook potatoes in boiling, salted water for 8 minutes. add green beans and return to boil. cook 5 minutes or until beans are tender-crisp and potatoes are tender. drain and cool. place in large bowl; add tomatoes and onion. combine dressing ingredients in small bowl. pour over salad and toss to coat. refrigerate until ready to serve--salad should be served cold.

Target recipe: saute garlic and bread cubes in 1 tblsp. salad oil until bread is golden. remove garlic and discard. set bread cubes aside. put cut up vegetables in blender container and cover with water. cover container and run on high just until vegetables are coarsely chopped. drain vegetables in colander or sieve; empty into a bowl. put 1/4 cup salad oil, vinegar, and seasonings in blender container; cover and run on low just until blended. pour over chopped vegetables; mix well. add potatoes and toss lightly. let stand 1 hour to marinate. at serving time, add lettuce and bread cubes; toss lightly.