Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat the broth until boiling, and pour a little into the beaten eggs, stirring constantly. pour egg mixture into broth and cook over very low heat until thick and smooth (do not boil or it will separate). stir in gelatin mixture. chill until mixture is congealed; then fold in the chicken, nuts, and whipped cream. turn into mold and chill. unmold on a chilled platter and garnish with lettuce, tomatoes and olives. serve with mayonnaise.

Target recipe: combine the seasonings and coat chicken breasts. in large saute pan melt half of the butter and cook chicken over medium heat for about 7 to 8 minutes, turning once. pour the cream into the skillet and lower the heat. simmer for several minutes, stirring until the sauce thickens then add the remaining butter. when butter is melted place chicken breasts on four plates and top with the sauce.