Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: saute onion and celery in butter until tender. crush morels or other mushrooms with rolling pin, set aside. stir the flour into the onion-celery mixture, add the water and crushed mushrooms. simmer until the mushrooms are tender, (about 5 minutes). add bouillon, milk and seasonings. heat, but do not boil, and serve.

Target recipe: heat pot coated with cooking spray. sauté mushrooms until tender, stirring often. add consommé and simmer 5 minutes. place gelatin in ½ cup water and allow to stand 5 minutes to dissolve; stir into hot soup. stir in salt, pepper, tarragon and sherry. pour soup into individual small bowls until set. garnish with watercress before serving.