Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: stir together the remaining cake mix, (not the 1 cup reserved) 1 egg, and 2 t oil. press this mixture into 9x13 cake pan on bottom and up the side 3/4 to top. blend cheese and sugar. add 3 eggs and reserved 1 cup of cake mix. beat 1 minute at medium speed. gradually add milk, juice, and vanilla. mix until smooth. pour into the crust. bake at 300°f for 45 to 55 minutes. cool, when cool, top with cherry pie filling. refrigerate and enjoy!

Target recipe: for crust: combine chocolate wafer crumbs and melted butter or margarine; press onto bottom of 9 inch spring form pan. bake at 350: f. for 10 minutes. cool. note: you can also use a ready made chocolate wafer crust. for cheesecake; soften gelatin in water; stir over low heat until dissolved. combine cream cheese, sugar, cocoa and vanilla, mixing at medium speed on electric mixer until well blended. gradually add gelatin, mixing until blended. fold in remaining ingredients; pour over crust. chill until firm. pour cherry pie filling over top of cheesecake. cut and serve.