Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine lentils and garlic in a large saucepan and cover with water. bring to a boil, reduce heat to low and simmer, covered, until very tender, 30 to 35 minutes. drain the lentils and garlic and transfer to a food processor. add olive paste (or olives), capers, anchovies (or anchovy paste), lemon juice and oil; puree until smooth. season with salt and pepper. scrape into a bowl and stir in rosemary.

Target recipe: press the garlic into the lemon juice or if you don't have a garlic press, mince and put it into the lemon juice, while you prepare the other items. put the rest of the ingredients into a food processor and process into a finely chopped paste. put in a bowl and mix in the garlic, lemon juice and olive oil well. serve with bread slices.