Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a bowl, combine the peaches, orange juice, brown sugar and cinnamon. transfer to an 8-inch square baking dish coated with nonstick cooking spray. combine the flour, sugar and baking powder. add egg and butter; mix until crumbly. sprinkle over peaches. combine sugar and cinnamon; sprinkle over batter. bake at 350 for 40-45 minutes or until filling is bubbly and topping is golden brown.

Target recipe: preheat oven to 350 degrees. prepare peaches. spray a 9x13-inch pan with nonstick cooking spray. in a large bowl, whisk together the sugar, oil, eggs, vanilla and lemon zest. stir in flour, baking powder, baking soda, cinnamon, nutmeg and salt. fold in the prepared peaches and nuts; gently combine. spoon into prepared pan. bake in preheated oven for 30 minutes, then reduce heat to 325 degrees for an additional 40-45 minutes, or until cake tests done. (watch cake toward end of first half-hour; if it browns too quickly, shield loosely with foil.) this is great served with lemon sorbet.