Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: boil potato slices 10-12 minutes or until fork-tender; drain. while potatoes are cooking, soak sun-dried tomatoes in boiling water for about 10-12 minutes. whisk together dressing ingredients and set aside. drain tomatoes and press dry with paper toweling. place potatoes, tomatoes and cucumbers in a mixing bowl; toss with dressing. place on serving platter and garnish with onions, cheese and olives.

Target recipe: heat oven 400f, prick the potatoes and bake 1 hour or until done. cool potatoes slightly, cut in half, lengthwise and scoop out the pulp leaving a 1/4" shell (reserve pulp for another use) cut skins in half lengthwise again and then cut in half crosswise (you'll have 32 pieces) brush skins generously with with oil. bake 5 minutes. combine the remaining ingredients and top the skins with the cheese mixture. drizzle with a little oil and broil for 2-3 minutes until cheese is bubbly.