Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: melt butter in a saucepan and add chopped white chocolate and set aside. beat eggs and sugar on high speed until thick and lemon coloured about 5 minutes. stir butter and white chocolate mixture until smooth and then add to the egg mixture, along with flour, salt and vanilla. mix well. spread half the batter in a 9" greased square cake pan. bake at 325 for 25 minutes or until golden brown. cool 5 minutes and spread jam evenly over base. stir white chocolate chips into remaining batter. drop by spoonfuls evenly over jam and sprinkle with almonds. bake for 30-40 minutes longer or until set. cool completely before cutting.

Target recipe: make pudding according to package directions, using skim milk, and set aside. set aside a teaspoon of pudding and a couple of raspberries to be used later as garnish. cut or tear angel food cake into 2 inch chunks. line trifle bowl with 1/3 of the angel food cake, then 1/3 of the pudding. top with 1/3 of remaining raspberries. spoon 1/3 of whipped topping onto raspberries and cake. repeat layers two more times. grate semisweet chocolate into tiny shavings and sprinkle on top of final whipped topping layer. garnish with dollop of pudding and reserved raspberries. refrigerate 4 hours for best flavor.