Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a large saucepan melt butter over medium heat and add chicken. brown on all sides then remove from pan and set aside. add onion and tomato and saute until onion turns translucent. stir in oregano and lemon juice. add rice and stir well to combine and coat all grains of rice. add chicken stock, stir and return chicken to pot. bring to a boil, reduce heat and simmer, uncovered, until all surface liquid has been absorbed. cover, turn heat to very low and cook 1 hour, stirring every 15 minutes to keep rice from burning or sticking.

Target recipe: heat deep stove top casserole or pan and add oil and chicken (i season with salt and pepper). brown chicken well and remove to platter. leave oil in pan (i drain off all but 2 tablespoons). add to pan the garlic, onion and bell pepper. saute until onion is clear and then deglaze pan with the 1/4 cup water. return chicken to pan and add the chicken stock, rice, bay leaf, and more salt and pepper to taste. bring to boil, cover the pan, and turn down to a simmer. cook 25 minutes or until rice is tender.