Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: mix and knead for 5 minutes. let rest a few minutes. pinch off about a half-dollar size piece and, on a floured surface, roll flat with a rolling pin until 1/8" thick. hint: each time you roll the pin over the tortilla, gently pick it up and turn it; this gives it the roundness. also, make sure you are working on a floured surface and keep your rolling pin floured.

Target recipe: mix all ingredients together and knead lightly. let sit for 5-10 minutes. divide into medium sized pieces, a little bigger than eggs. flatten and fry on high heat for a few seconds per side. they should puff up a bit and brown slightly. keep warm under a tea towel while making the rest. can be frozen for later use. fry for a few seconds or reheat in microwave to soften and eat.