Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: saute onion in butter until golden. add meat and cook over medium heat, stirring, until cooked through. remove from heat and stir in salt, pepper and spices. mix cornstarch with 1/4 cup water then stir in remaining 3/4 cup w ater. pour water into meat and mix well. line 8-inch pie pan with pastry and pour in meat mixture. add top crust. pierce in several places to allow steam to escape. bake on cookie sheet at 425 degrees for 10 minutes. reduce heat to 350 degrees and bake another 30 minutes or until crust is golden.

Target recipe: place potatoes in a saucepan and cover with water; bring to a boil. cover and cook for 20-25 minut3es or until very tender. drain well. mash potatoes with cream, 2 tablespoons butter, salt and pepper. spread 1-1/2 cups of mashed potatoes into a greased shallow 1-1/2 quart baking dish. in a skillet, sauté onion and garlic in remaining butter until tender. stir in flour until blended. gradually stir in broth, mustard, thyme, and 2 tablespoons parsley. bring to a boil; cook and stir for 2 minutes or until thickened. stir in pork; heat through. pour over the potato crust. pipe of spoon remaining mashed potatoes over top. bake, uncovered, at 375 for 35-40 minutes or until the potatoes are lightly browned. sprinkle with remaining parsley.