Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f grease and flour a 9x13 pan. mix pudding with the 2 cups of milk. let stand until pudding starts to thicken. add dry cake mix and 1 egg. beat till blended. (batter will be thick). pour batter into prepared pan and top with the chocolate chips and nuts. spread out evenly over batter. bake about 40 minutes, or till toothpick inserted into cake comes out almost clean.

Target recipe: mix the butter, brown sugar, flour, baking powder, vanilla, milk, and egg yolks together until it forms a stiff dough. press dough into the bottom of a 9 x 9 inch pan. sprinkle chocolate chips over dough. make a meringue by whipping together the egg whites and brown sugar. pour meringue over dough and chocolate chips. bake at 350 degrees fahrenheit for about 30 minutes. notes : i usually cut down on the brown sugar in the meringue by about 1/4 of a cup. the squares are rich enough that they don't miss it. i also use margarine instead of butter.