Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine chicken and water in pan; bring to boil over high heat; skim off foam. coarsely chop 1/2 the onion and all the celery; add onion, celery, bay leaf, peppercorns and salt to chicken; simmer, partially covered, 30 minutes. remove chicken and strain broth. reduce broth to 1/2 cup; season. stir in sour cream set aside. dice cooked chicken. in skillet melt butter. add remaining onions; cook 5 minutes. stir in chilis. remove from heat. add chicken and 1/2 cup sour cream mix. toss gently. soften tortillas. fill each with 1/4 meat mixture; place in heavily buttered baking dish. pour sour cream mixture over. top with a strip of cheese and some olives. bake at 375f for 20 minutes - - - - - - - - - - - - - - - - - -.

Target recipe: cook chicken over medium heat until done. mix water and spices in a mason jar. shake well. add to meat mixture. on low heat in a small pan, melt cream cheese. add green chili salsa and green chilies. simmer 2 minutes. in a bowl combine all ingredients save the cheese. mix well. in a ziplock baggy mix cheeses. in a 3 quart crockpot layer with mixture and then 1/4 cheese. do this until out of ingredients. cook on low for 3 hours or until cheese is melted and bubbly. serve with sour cream.