Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat your oven to 400 f. blend flour, sugar, baking powder and salt. cut in margine with a fork. add the one cup of tang juice. you will need to add more flour until mixture is not wet or if too dry add more tang. roll out on a floured suface until 1/2 inch thick. i use the rim of a drinking glass to cut out my scones. you can cut them into triangles, use large cookie cutters, use your imagination. place them on an ungreased cookie sheet. bake for about 10 minutes. be sure to watch bottome of scones at about 6-7 minutes for browness, they burn easy.

Target recipe: preheat oven to 350 degrees fahrenheit. combine the flour, ginger, and nutmeg. in a large mixing bowl, cream vegetable shortening and brown sugar. beat in the molasses and brandy. gradually blend in the dry ingredients. drop the dough by spoonfuls 2-1/2 inches apart onto ungreased cookie sheets. bake 5 to 6 minutes until golden brown. as soon as the cookies are cool enough to handle, remove them from the baking sheet and roll up around metal cone shapes. place seam side down on wire racks to cool. nancy {:-).