Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine filling ingredients and set aside. mix together the oats, flour and brown sugar. cut in the butter using a pastry blender until mixture resembles coarse crumbs. spoon half the filling into a 2 qt baking dish. sprinkle half the topping mixture over the filling in the dish. repeat layers with the remaining cherry and topping. bake in a preheated 400 degree oven 25 to 30 minutes or until topping is golden brown. serve warm with ice cream if desired.

Target recipe: mix the butter, splenda, whole wheat flour, pecans, rolled oats, cinnamon and nutmeg together in a large bowl. set aside. peel, core and slice about 6-8 apples. we like to use gala apples as they don’t get mushy when baked. as you are slicing them, add them to a bowl with some water to cover them and 1 tablespoon of lemon juice. this will prevent them from turning brown on you while you finish slicing all the apples. drain the apples. place them in a baking dish with high sides that you have sprayed with cooking spray. cover the apples with the topping. bake at 350f for about 30 minutes or until the apples are soft and the topping looks crispy.