Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 425 degrees fahrenheit. combine flour, baking powder, sugar and salt. cut in butter until it resembles course meal. add 2 eggs (1 egg is reserved for later use), almond extract and cream. stir until soft dough forms; mix in chocolate chips and toasted almonds. pat out dough until 3/4 inch thick. cut into diamond shape; brush with reserved egg. place on baking pan coated with cooking spray. bake for 10 minutes until lightly browned. serve warm.

Target recipe: heat oven to 400 degrees fahrenheit. in a bowl, combine first 3 ingredients. in bowl of electric mixer, on high speed, beat margarine and sugar 2 minutes, or until fluffy. beat in eggs and vanilla extract. reduce speed to low; beat in flour mixture 30 seconds or until combined. add almonds and mini semi-sweet chocolate morsels. shape dough into 9-inch by 5-inch loaf; place on foil-lined baking sheet. bake for 18 minutes, or until top springs back. cool 15 minutes. reduce oven temperature to 300 degrees fahrenheit. cut loaf into 1/2-inch slices; arrange cut side down on baking sheet. bake 15 minutes; turn off oven. turn biscotti over; let sit in oven 15 minutes. cool. drizzle melted white chocolate over biscotti.