Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat olive oil in a dutch oven over medium heat. add chopped onion, carrots, celery, and garlic; saute 5 minutes. sprinkle flour, oregano, thyme, and poultry seasoning over vegetables, and cook 1 minute. stir in broth, potatoes, and salt. bring to a boil; reduce heat and simmer, partially covered, 25 minutes or until potato is tender. add roasted chicken, milk, and egg noodles, and cook 10 minutes or until noodles are tender. garnish with fresh thyme if desired.

Target recipe: combine all ingredients in a saucepan and bring to a boil. simmer 5 to 7 minutes over low heat. chicken noodle soup 1 lb. (about) chicken breasts 2 (13 3/4 oz.) cans chicken broth 1/2 cup each chopped onion, carrots and celery 1 cup water medium egg noodles in large saucepan combine all ingredients except noodles. simmer, covered, 30 minutes. remove chicken and cut off bones and cut into small pieces. add to soup. stir in noodles. simmer, covered, 15 minutes.