Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preparation: cut pound cake into 8 slices; set aside. in a 2-quart saucepan, combine brown sugar, cream, butter, rum, and vanilla. cook, stirring constantly, over moderate heat until sugar is melted and sauce is smooth. peel and diagonally slice bananas; gently fold into sauce. fold in pecans, keeping sauce warm over low heat. dip pound cake slices into beaten eggs. then pan-fry slices in a large skillet, sprayed with non-stick vegetable oil cooking spray, over moderate heat, about 1-2 minutes per side, or until crispy and lightly browned. arrange slices on plates; spoon sauce over each and sprinkle with cinnamon and powdered sugar.

Target recipe: in small pan, mix rum and banana liqueur and gently warm it. melt butter and sugar in a medium non-stick frying pan. (this can also be done in a chafing dish for table side preparation) add bananas and saute until tender (do not overcook) about 2-3 minutes. sprinkle with the cinnamon. pour the rum/liqueur mixture over the bananas and flame- serve with the vanilla ice cream.