Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: peel and rough chop potatoes and onion. place raw onion and potatoes in food processor and pulse until smooth. add egg and flour and stir to combine. i usually do this by hand. if batter is to runny add more flour as needed. should be like a thick pancake batter. warm pan with a little bit of oil in it and fry potato pancakes making sure the brown on both sides.

Target recipe: grate raw potatoes into water to which lemon juice has been added. place potatoes in a strainer or cheese cloth and drain off liquid. drain well. beat raw and cooked potatoes with egg, milk, and salt to form a batter. using 3 t oil for each batch, drop batter for 3 or 4 pancakes at a time in hot oil in a large frypan. when firm on the bottom side, loosen edges and turn. brown on other side. remove, drain on paper towel, and keep warm. continue until all batter is used. serve immediately. note: if potato cakes are served with meat, sprinkle with salt. sprinkle with sugar if served with applesauce.