Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine fruit, raisins and pecans in a bowl. stir in 1 cup flour. cream butter, sugar, spices and eggs until light. combine remaining flour, salt and baking powder. combine honey, vanilla, almond extract and brandy; blend well. alternately add flour mixture and honey mixture to the butter mixture, beating well after each addition. stir in fruit-nut mixture. spoon into pans-batter should be too stiff to pour. bake at 250º for two hours, until toothpick inserted in center comes out clean. while still hot, spoon 2 tablespoons of brandy over each cake. when cool, cover with foil; let stand in cool place for at least two weeks; every 3 days pour one tablespoon brandy over each.

Target recipe: cream butter, honey and eggs. combine dry ingredients and add alternately to creamed mixture with whiskey. place in a well greased and paper lined loaf pan. bake in a preheated 350f oven until set ( about 1 1/2 to 2 hours ). cool completely and wrap in whiskey moistened cheesecloth and store airtight.