Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: dissolve yeast in 2/3 c water while your milk is cooling. dissolve 1 cup sugar in the hot milk. stir all ingredients in large bowl, turn out and knead about 5 minutes, adding flour if needed. knead about 5 minutes. let rise until doubled in bulk, about 1 1/2 to 2 hours. knead down and shape into 6 loaves, let rise until doubled in pans. bake at 375°f for 40 minutes. turn out on wire rack and let cool to cold before slicing, if you can. note: raisins and/or walnuts can be added for a change. this bread freezes well.

Target recipe: mix honey and oil and warm slightly. mix egg yolk in warm milk. add honey and oil to flour and salt. then add egg and milk mixture gradually to the flour mixture. divide dough into three equal pieces. working with one piece at a time, roll out very thin to dinner plate size. score dough using a shot glass for the center, then a saucer and next a salad plate (or whatever works to make approximateyl three equal outer circles). then score twelve spokes out from the center circle. bake on cookie sheet for 10 minutes at 350 degrees. wrap while still warm. store in refrigerator or freezer. makes three flat loaves.