Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: brush bread lightly with olive oil and grill both sides until lightly toasted. quickly saut mushroom in preheated pan with olive oil until lightly browned. remove from heat and stir in remaining ingredients. spoon mushrooms over slices of bread --tulio restaurant

Target recipe: combine everything in a stockpot, and bring to a boil on high heat. cover, turning heat to medium-low, to simmer for one hour. strain through sieve lined with cheesecloth. discard the vegetables. save broth in refridgerator for up to four days, or in the freezer for up to 6 months.