Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: use a deep glass bowl or small punch bowl. crumble half of the baked cornbread in the bottom of the bowl. top with half of the beans. in a small bowl, combine the tomatoes, onions, green pepper, and jalapeno peppers. spread half of the tomato mixture over the beans, then sprinkle with half the bacon, half the cheese and half of the corn. in another small bowl, stir together the sour cream, salsa, mayonnaise and ranch dressing mix. spread half of the sour cream mixture ofer the corn (drop by spoonfuls and spread gently). repeat the process with the remaining ingredients. cover and chill for several hours before serving. garnish with a little shredded cheddar cheese if desired.

Target recipe: preheat oven to 350 degrees f. mix cornbread according to directions on package. place half the cornbread batter into a greased 8-inch square pan. top batter with corn, green chiles and cheese. spread remaining batter on top. bake for 35 minutes, or until golden.