Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place a pot filled with 3 to 4 quarts water on to boil. when water is boiling, add pasta and cook 10 minutes. meanwhile, wash and stem tomatoes. cut in half lengthwise. take a small slice off the bottom of each tomato half so that it will sit up straight. with a serrated knife, cut around inside edges and remove pulp and seeds, leaving the shell intact. chop pulp in food processor or by hand. measure 1 cup of processed tomato and place in bowl or return to bowl of food processor if using one. add onion, lemon juice and olive oil. mix well. add salt and pepper to taste. drain pasta and mix with sauce. add mint and parmesan. taste and adjust seasonings if necessary. spoon stuffing into 4 tomato halves and place on serving platter.

Target recipe: put the leftovers, onions, bread crumbs, salt, black pepper powder and red pepper powder. mix well. (discard any liquid or curry from the leftovers before transferring to the bowl). scoop out the pulp from the tomatoes carefully and keep aside. stuff the tomatoes tightly with the above mixture. spray a flat baking dish/microwave dish with oil. arrange all the stuffed tmatoes in it. spray once again with oil. add shredded cheese on the top generously. top it up with a thin layer of your favourite sauce (you can sprinkle little black pepper powder on the top again). microwave for 10 minutes. serve warm!