Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350°f line cookie sheets with parchment paper. sift flour, cinnamon, salt, nutmeg and baking soda into medium bowl. beat brown sugar and butter in large bowl with electric mixer at medium speed about 5 minutes or until light and fluffy. beat in egg and vanilla. add pumpkin; beat at low speed until blended. beat in flour mixture just until blended. add oats; mix well. stir in cranberries, if desired. drop batter by heaping tablespoonfuls about 2 inches apart onto prepared cookie sheets. bake 12 minutes or until golden brown. cool cookies on cookie sheets 1 minute; remove to wire racks to cool completely.

Target recipe: cream butter and sugar to gether until light and fluffy. beat in water. combine flour, oats, cinnamon and baking soda. stir into creamed mixture. roll out 1/8 inch thick on a lightly floured surfaace. cut into 2 1/2 inch circles. place on lightly greased baking sheet. bake in 350 degrees oven 10 to 12 minutes, until golden brown around edges. remove from pan. do not under cook these cookies, they should be crisp. cool and store in covered container. they freeze well in a covered container.