Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 325 degrees f. for crust: mix graham cracker crumbs, sugar and melted butter in a mixing bowl; pour into a 9-inch springform pan. (line the pan with a circle of parchment paper if desired.) with a spoon, pat mixture evenly on the bottom and up the sides of the pan. for filling: add softened cream cheese to the bowl of an electric mixer. beat on low speed, adding sugar gradually. add vanilla, then add eggs, one at a time, mixing thoroughly with each addition. pour into crust. bake in preheated oven for 1 hour. remove from oven and set on a rack to cool. for topping: mix sour cream, vanilla extract and sugar together until smooth. pour evenly onto cooled cheesecake. refrigerate overnight.

Target recipe: beat ricotta until smooth, gradually add 1 1/2 cups sugar and egg yolks, beating after each addition. beat in flour, lemon rind and vanilla. beat egg whites with 1/2 cup sugar. fold whipped cream and egg whites into ricotta mixture and turn into a 12" spring form pan which has been well-buttered and sprinkled with graham cracker crumbs. bake in a preheated 425 degree oven for the first 10 minutes; lower temperature to 350 degrees and bake for 1 hour. turn off heat and allow to cool in oven with door closed. freezes well. dust with powdered sugar when served.