Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a large bowl, combine the peppers, onion, and salt; top with ice cubes. let stand for 2 hours. rinse and drain well. in a large saucepan, combine the sugar, vinegar, mustard seed, and celery seed. bring to a boil; cook and stir until sugar is dissolved. pour over pepper mixture; cool. pour into sterilized pint jars, cover tightly, and refrigerate for at least 24 hours. store in refrigerator for up to 3 months.

Target recipe: preheat oven to 325 degrees f. butter a deep dish 9 inch pie plate or 9 inch square cake pan generously butter one side of bread, cut in half to make two triangles. arrange triangles, buttered side up, in prepared dish. in bowl, beat eggs well mixed. add milk, sugar and vanilla; beat together. stir in raisins. slowly pour over bread making sure all bread is well soaked. bake 45 minutes or until custard has set. serve with warm maple syrup.