Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: cream butter and sugars until light and fluffy. whisk in the vanilla essence and egg. stir in sifted flour and cocoa powder. fold through chocolate chips. place teaspoonful of mixture on greased baking trays and bake in moderately slow oven 160c for 10-15 minutes. cool on a wire rack.