Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: peel and dice pumpkin and potatoes melt half the butter or margarine in a saucepan and saute the onion until golden brown. add the diced pumpkin and potatoes and milk.bring to a boil,reduce heat and simmer for about 40 minutes. sieve or puree in an electric blender. season to taste with salt and pepper. saute the leeks in the remaining butter or margarine. add to the soup with the chicken stock.bring to a boil. reduce heat and simmer for five minutes. before serving,stir in cream and chopped parsley.

Target recipe: in large pot, heat olive oil, add onion and garlic and cook until carmelized. add frangelico liquor and stir until reduced to slightly thick. add chicken broth and pumpkin pie filling and stir. add diced apple and stir to combine. season with pepper and crushed red pepper. add half and half and stir until thickened, reduce heat to low. stir in crushed french fried onions. cook on low for approximately 30 minutes. if you prefer your soup smoother, puree in batches in food processor until smooth. ladle into bowls, top with dollup of sour cream and sprinkle with french fried onions if desired.