Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a large saucepan, melt the butter and add the minced garlic. saute until golden brown. next add the vegetable stock, followed by the heavy cream. reduce liquid for six or seven minutes. next add the cornstarch and water mixture. keep stirring sauce over medium heat until it begins to thicken slightly. sauce won’t be too thick, but will coat the back of a spoon. next add the parmesan cheese, parsley, and the salt and pepper to taste. this makes enough to generously coat two pounds of pasta. i like to combine the pasta and sauce and cook over medium heat for another minute or two before serving. leftover sauce will keep in the fridge tightly covered for one week.

Target recipe: dissolve chicken boullion cubes in 1/2 cup water. melt butter over low heat in saucepan. gradually, stir in flour. continue stirring and gradually add half-and-half. add chicken boullion. increase heat to medium and continue stirring. cook until thickened. stir in parmesan cheese and garlic powder, if desired. serve over hot pasta and garnish with parsley.