Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat oven to 375. lightly grease muffin cups. in small bowl mix chicken, celery, mayo, almonds, onion, black pepper, cayenne (if using) and 2 tablespoons cheese until well blended. press each biscuit to cover bottom and side of muffin cup. spoon a little over a tbls. of chicken mixture into biscuit cups and press down so biscuit spreads. bake 12 to 14 minutes or until edges golden brown. remove from oven and sprinkle the remaining cheese on top. return to oven and bake an additional 2 minutes, or until cheese melts. serve.

Target recipe: combine dressing ingredients and mix well. in a large bowl, combine vegetables and toss with half the dressing. divide vegetables onto 4 plates. in a non-stick skillet, heat sesame oil over medium heat. add chicken and stir-fry for 3 minutes. add soy sauce, reduce heat and continue stir-frying until the soy sauce is absorbed and the chicken is no longer pink inside. stir in peanuts. top each plate of vegetables with warm chicken and peanuts. drizzle with remaining dressing. serve immediately.