Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 375. to prepare filling: combine 1st 8 ingreds in large bowl; stir with a whisk. crust: roll dough to an 11 inch circle. fit into a 9" pie plate coated with spray. fold edges under and flute. streusal: lightly spoon flour into a dry measure;level with knife. combine flour and next 5 ingreds in a bowl. cut in butter with a fork or fingertips til crumbly. sprinkle with water, tossing with a fork just til lightly moistened. pour pumpkin mixture into crust; sprinkle with steusal. place pie on baking sheet. bake at 375 for 50 min or tl knife inserted in center comes out clean. cool on wire rack.

Target recipe: preheat oven to 425. with mixer or wire whist, beat pumpkin, sweetened condensed milk, egg, 3/4 tsp cinnamon, ginger, nutmeg and salt. pour into crust bake 15 minutes meanwhile, combine sugar, flour and 1/2 teaspoons. cinnamon; cut in butter until crumbly. stir in walnuts. remove crust from oven. reduce oven to 350. sprinkle streusel mixture over pie. bake 40 minutes or until set. cool. serve warm or at room temperature. refrigerate leftovers. tip: top with whipped cream if desired.