Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat an outdoor grill for medium heat and lightly oil grate. clean mushrooms and remove stems. in a large bowl, combine the red bell pepper, garlic, oil, onion powder, salt and ground black pepper and mix well. spread mixture over the mushrooms. grill over indirect heat, or to the side of the hot coals, for 15 to 20 minutes.

Target recipe: remove thick end of mushroom stem, leaving about 1/2 inch (1 cm) attached to cap. place, smooth side up, in large, shallow glass dish. combine oil, vinegar, thyme, salt and pepper; pour over mushrooms, turning and brushing to coat evenly. let stand for 15 minutes. reserving marinade, place mushrooms, smooth side down, on greased grill over medium-high heat; close lid and cook for 5 minutes. turn and baste with marinade; cook, covered, for about 3 minutes or until mushrooms yield to the touch when pressed. arrange parmesan over top; cook, covered, for about 2 minutes or until melted.