Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook pasta shells in boiling salted water for 12 minutes, drain and cover with cool water. remove sausage from casings. saute sausage until browned, crumbling well, drain fat. add onion and garlic to sausage, saute until soft. cool and reserve. combine parsely, eggs, cottage cheese, ricotta, mozzarella and romano cheese in a large mixing bowl. stir in cooled sausage mixture. drain pasta shells. fill shells generously with sausage and cheese. lay filled shells in greased baking pans. combine spaghetti sauce and cream, if using. spoon sauce over shells. can be frozen at this point. bake covered, for 30 minutes at 350. uncover and bake additional 15 minutes. if baking from frozen add 15 minutes to first baking time.

Target recipe: boil shells according to package directions. remove from pot with tongs to avoid tearing and allow to cool on a sheet of wax paper. combine eggs, cheeses, and seasonings in bowl. spoon about 3 tbls. cheese mixture into each cooked shell. spread 2 tbls of the spaghetti sauce in bottom of 13"x9" baking dish. arrange shells in dish over sauce.pour remaining sauce over stuffed shells. sprinkle cheese over sauce. bake in 350f degrees oven for 30 minutes.