Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: melt margarine in large saucepan. add potatoes, celery, onion, carrots, garlic, and diced ham; saute for 15 minutes at medium high heat. add flour. cook for an additional minute, stirring constantly. add the chicken broth. reduce heat to medium, and allow to simmer for 30 minutes. add pepper, salt, and cajun seasoning. allow to simmer 5 minutes. add milk. allow to cook for 2 minutes. serve. garnish with cheese.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.