Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: wash, drain and tear lettuce into bite-size pieces. drain beans and heat. fry bacon until crisp. pour off excess fat except for 2 tablespoons. combine egg, onion, sugar, salt, vinegar and savory and add to bacon. heat to boiling point. pour over lettuce and toss. add hot beans and serve immediately.

Target recipe: tear lettuce leaves into bite-size pieces to make about 4 cups and add green onions slices. in a small bowl, whisk the dressing ingredients and refrigerate. just before serving, pour dressing over lettuce and toss, or serve on the side if you prefer. refrigerate leftovers. for variation: you can also make the dressing for this salad, mixing 1/4 cup buttermilk, 1 or 2 tablespoons salad dressing or mayo and 1 or 2 tablespoons sugar, (according to your taste), 2 tablespoons apple cider vinegar, salt and pepper, and serve with 6 cups torn leaf lettuce washed and dried. refrigerate leftovers.