Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350. in a large bowl, whisk corn syrup, peanut butter and eggs until smooth. whisk in granulated sugar and vanilla extract, then stir in pecans and peanuts. pour into crust. bake for 50 minutes or until browned and center is set. cool completely on a wire rack at room temperature.

Target recipe: whip cream cheese for 10 minutes with an electric mixer. add powdered sugar and whip 10 minutes more. blend in cool whip, peanut butter and vanilla. beat 5 minutes. pour into pie crusts and freeze at least 2 hours. before serving, garnish with whipped cream and peanuts. for a special touch, top pie with hot caramel or chocolate sauce.