Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: mix the gelatin, half of the sugar and the salt in a saucepan. in another pan, beat the egg yolks well. add the lime juice and water to the egg yolk mixture. stir the egg yolk mixture into the gelatin mixture. cook over low heat, stirring constantly, just until the mixture comes to a boil. remove from heat; stir in grated peel. chill, stirring occasionally, until the mixture mounds slightly when dropped from a spoon. beat the egg whites until soft peaks form. gradually add the remaining sugar, beating until stiff. fold into the chilled gelatin mixture. fold in whipped cream (reserve some for topping, if desired). pour into the baked crust. chill until firm.

Target recipe: preheat oven to 325 deg f. beat egg yolks. fold in milk and lime juice. if desired, stir in food colouring. pour into pie crust. bake for 30 minutes. remove from oven. increase oven temperature to 350 deg f. now, prepare the meringue. for this, beat egg whites with cream of tartar till soft white peaks form. gradually beat in sugar until it is completely dissolved. immediately spread the merngue over the hot pie. bake for 15 minutes. cool for an hour. chill for atleast 3 hours. serve!