Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: peel eggs and cut in-half lengthwise. scoop yolks into a bowl and mash with a fork. add mayonnaise, mustard, sriracha, minced onion, garlic powder and sweet pickle. stir to combine. season to taste with salt and pepper. use a spoon or piping bag to fill each half of an egg with mixture. squirt a dab of sriracha sauce on top of each egg, sprinkle with green onion and serve.

Target recipe: make a small hole into the large end of each egg and lower into boiling water. (i have made these many times without putting a hole in the egg). as the water returns to a boil, roll the eggs around for 2 minutes to help set the yolks. cook for a further 8 minutes. drain and rinse then leave in cold water until ready to use. shell them, halve them lengthways and carefully remove the yolks. mix the yolks with all of the remaining ingredients, except the breadcrumbs, butter and parsley. pipe or spoon the yolk mixture back into the egg whites. sprinkle over the breadcrumbs and drizzle with melted butter. place under a preheated grill/broiler for about 3 minutes until crisp and golden brown. garnish with parsley.