Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: stir together flour, seasoned salt and black pepper in a shallow dish. dip pork chops into flour mixture, coating both sides. heat wesson oil in large skillet. cook and stir onion and apple in hot oil until onion is tender. remove from skillet; set aside. cook chops in hot skillet until lightly brown on both sides. remove chops from skillet. drain off fat. stir hunt's ready tomato sauce chunky special, raisins, curry powder, sugar and ground red pepper into skillet. return chops, apple, and onion to skillet. bring to boiling; reduce heat. simmer, covered, 10-15 minutes or until pork chops are tender and no longer pink.

Target recipe: mix flour, sage and thyme. pat pork chops dry and then dredge in flour mixture. saute pork chops in large skillet with butter until browned. remove from skillet. add mushrooms to skillet and cook for approximately 5 minutes (add more butter if needed). add soup and bring to boil. reduce heat to medium-low and place pork chops back into skillet. simmer until pork chops cooked through, about 10 minutes.