Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a large saucepan, heat 1 tablespoon olive oil over medium heat. add onion and garlic; cook and stir for 5 minutes. remove from heat and place onion mixture in large bowl. add salt, pepper, ginger, ginger root, bread crumbs and eggs and mix well. add turkey and mix gently until combined. roll into 1 ½ inch balls, cover and chill for 2-3 hours. when ready to eat, combine 2 tablespoons olive oil and butter in large saucepan. cook meatballs , turning occasionally, until tender and golden brown, about 10-12 minutes. add broth and chutney to skillet and bring to a simmer. place meatballs and sauce in chafing dish or slow cooker on warm.

Target recipe: mix all ingredients thouroughly. form 1/4 cup meat mixture into meatballs. arrange 1/2 the meatballs around the edge of a dinner plate or large microwave safe plate. microwave meatballs at 70% power 4 minutes 30 seconds. turn over meatballs. microwave at 70% power for 3 minutes. repeat steps 3-6 with second half meatballs. add meatballs to your favorite sauce.