Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: sift flour, salt and spices together. put suet, breadcrumbs, sugar, eggs, brandy, milk and lemon peel and juice into bowl. mix well. stir in nuts and fruit. add dry ingredients and mix well. turn batter into thoroughly greased 2-quart mold. cover tightly with greased cover or aluminum foil, waxed paper or parchment. place mold on trivet or rack in steamer or deep kettle. pour boiling water into steamer about half the height of mold. cover and steam pudding for four hours. add more boiling water if necessary during steaming. remove pudding and unmold on serving plate. serve with hard sauce or whipped cream.

Target recipe: dredge suet and fruit with flour. mix crumbs, sugar and well beaten eggs, then mix altogether thoroughly. put into greased coffee cans and steam about 5 or 6 hours. put 1 cup strawberry or raspberry jam in if you have any. leave 2 inches down from top. cover cans with foil because water drips from cover.