Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: beat orange juice, peanut butter, and curry powder in medium nonmetal bowl, using wire whisk. add chicken, turning to coat with marinade. cover and refrigerate, turning once, at least 1 hour but no longer than 24 hours. heat coals or gas grill. remove chicken from marinade; discard marinade. cover and grill chicken and bell pepper 4-6 inches from medium heat 15-20 minutes , turning once, until is no longer pink in center. to serve, cut chicken breasts diagonally into 1/2-inch slices and bell pepper into 1/2-inch strips. top chicken and bell pepper with coconut and currants. serve with rice.

Target recipe: heat grill. in small bowl, combine all ingredients except chicken; mix until smooth. loosely thread chicken strips onto four 12 inch skewers. when ready to grill, place chicken on grill over medium heat . brush chicken with peanut butter mixture. cook 8 to 10 minutes or until chicken is no longer pink in center, turning once and brushing with peanut butter mixture.