Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 425 degrees f. sprinkle the pork with 1/2 teaspoon salt and pepper. place on a rack in a shallow roasting pan. bake, uncovered, for 15 minutes. combine marmalade, water, ginger and remaining salt; spoon over pork bake 10-15 minutes longer or until a meat thermometer reads 145 degrees f. let stand for 10 minutes before slicing.

Target recipe: mix garlic, salt, pepper and thyme in small bowl. rub mixture over tenderloin and wrap in plastic. refrigerate for at least 4 hours or overnight. heat olive oil over med. high heat. and brown pork on all sides, approximately 7 minute total. remove pork and place in a 9x13x2 pan. add enough water to come up to bottom edge of pork (about a half inch). i rinse my frying pan and scrape blackened bits for water. cover with foil and bake at 350 for approximately 45 to 50 minutes. boil the drippings and add a little cornstarch mixed with water to it for gravy. season with salt and pepper. good with mashed potatoes.