Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 425. prepare pastry. beat eggs slightly with hand beater. beat in remaining ingredients. place pastry-lined pie plate on oven rack and pour in filling. bake 15 minutes. reduce oven temperature to 350. bake until knife inserted in center comes out clean (8" pie 35 minutes longer, 9" pie 45 minutes longer). cool and serve with whipped cream.

Target recipe: preheat oven to 325. combine first 3 ingredients in a bowl; toss with a fork until moist. press into bottom and up sides of a 9-inch pie plate coated with cooking spray. bake at 325 for 5 minutes; cool on a wire rack. combine pumpkin and remaining ingredients in a bowl. pour into prepared crust. bake at 325 for 1 hour or until a knife inserted in center comes out clean. cool on a wire rack.