Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat the oven to 400°f. cut the squash in half lengthwise and scoop the seeds out of each half with a teaspoon. mix together the corn, cottage cheese, salt, pepper, and green onions. spoon the mixture into the squash halves, mounding it slightly. top with parmesan cheese. place the squash in a buttered 8 x 8 x 2 baking dish and bake, uncovered for 15 minutes, or until the squash is tender and the cheese topping has melted. you can also use yellow squash.

Target recipe: slice zucchini in 1/8 to 1/4 inch slices. toss with melted butter and oregano. arrange in a single layer on a greased baking sheet. sprinkle with parmesan cheese. bake, uncovered, at 350 degrees f for 35-40 minutes. season to taste with salt and pepper.