Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cream softened butter and sugar until fluffy. in a separate bowl combine jelly and water and blend. consistency should be relatively like applesauce, add jelly or water as needed. add one cup of jelly mixture, the egg, and the vanilla to the butter and sugar. blend well. (won't appear combined, don't worry!). sift flour, baking soda, cinnamon, cloves, and allspice together. add dry mix to wet mix and beat together until well combined. add nuts and raisins. stir together. spoon into well-greased muffin tins. the cups will be very full, but it makes large muffins! bake at 300°f for 25-35 minutes. do not remove when edges are brown. wait until the whole muffin is brown, or until a toothpick tests relatively clean. taste and be surprised!

Target recipe: mix together dry ingredients, set aside. beat eggs and all liquid ingredients, mix well. add liquid ingredients, raisins and carrots to dry mixture. stir well. refridgerate overnight or for at least 6 hours. before baking stir the batter well. preheat oven to 400. fill muffin tins 1/2 full. bake 17-20 minutes. hints---------------. do not use muffin liners- the muffins will stick to the paper really bad. this happens because there is no fat in the recipe. you must refridgerate the batter for at least 6 hours or the muffins are dry. you have to let the cereal soak up all the wet ingredients otherwise it stays dry. enjoy!