Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: * substitute 1/2 cup packed brown sugar for 1/2 cup of the white sugar if preferred. drain pineapple very well, reserving juice for other uses. cream butter and sugar together until light and fluffy. add eggs and use a wire whisk to combine thoroughly. add vanilla extract and drained pineapple; blend. pour into unbaked 9-inch pie shell and bake in preheated 350-deg ree oven for about 45 minutes. let cool for a few minutes before cutting, or serve cold.

Target recipe: in a heavy saucepan mix together the pineapple, undrained and the sugar and cornstarch. bring to a boil over medium heat. boil for 2 minutes, stirring constantly. add the butter, stir until melted. remove from heat, cool to room temperature while oven is preheating to 425°f and prepare the pie crust in a 9-inch pan. put the cooled filling into the prepared pie crust. cover with top crust, seal the edges and cut a couple vents in the top crust. place in oven. bake at 425°f for 35 minutes.