Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: sprinkle the chicken breast strips with salt, pepper and orange zest. cook the chicken in a nonstick skillet until browned. remove the chicken and keep warm. pour the broth and orange juice into the skillet. add the onion and rice. stir well and bring to a boil. cover and cook over low heat 10 minutes. return the chicken to the skillet. cover and cook 10 more minutes or until rice is done. stir in the parsley. serve the chicken strips over rice. garnish each serving with two orange slices and orange zest if desired.

Target recipe: in a large saucepan melt butter over medium heat and add chicken. brown on all sides then remove from pan and set aside. add onion and tomato and saute until onion turns translucent. stir in oregano and lemon juice. add rice and stir well to combine and coat all grains of rice. add chicken stock, stir and return chicken to pot. bring to a boil, reduce heat and simmer, uncovered, until all surface liquid has been absorbed. cover, turn heat to very low and cook 1 hour, stirring every 15 minutes to keep rice from burning or sticking.