Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: blanch the green beans or cook to desired doneness. in a large sauce pan, break up and brown the sausage. remove from the pan. in pan drippings, saute the onion and celery until tender, then add the flour and cook further for a minute or two. add the stock and water, deglazing the pan, and heat to the boil. add the potatoes and simmer, covered until tender, about 25 minute puree 2 cups of the mixture, return to the pan, add the sausage, beans and milk and heat through.

Target recipe: peel and slice 3 potatoes/chop or dice the last potato with skin on. cover diced potato with water. simmer until tender. take the 3 peeled and sliced potatoes,sliced celery and chopped onion and saute in 1 1/2 table spoons margarine. add boiling water to cover. add bay leaf and cook until very tender. put the 3 potatoes celery and onion in the blender, blend to liquefy. pour back in pan. add the chicken broth and cubed potatoes. add water to thin. sprinkle with cheddar cheese and green onion tops before serving.