Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: coat medium saucepan with cooking spray and place over medium heat until hot. add onion, saute 5 min. add flour, and cook 1 min, stirring constantly. gradually add the milk, stirring until blended. stir in the cheese, sour cream, sugar and salt, cook 5 min until thick and bubbly. place green beans in an 8 in square baking dish, pour sauce over. combine stuffing mix, margarine and egg white; and sprinkle over green beans. bake at 350 for 25 min.

Target recipe: preheat oven to 350°f cut green beans to to desired serving size. boil green beans until cooked to desired softness. in a skillet, melt butter and add onions, cook until tender. add mushrooms and cook for 5 minutes, then add ham and cook until just browned. add soup, milk, cayenne pepper, and green beans to the skillet and mix all together to coat well. grease a 13" x 9" casserole dish and add mixture. sprinkle cheddar cheese on top. bake uncovered for 20 minutes. remove from oven and add crispy onion topping, then bake for an additional 5 minutes or until onions are golden.