Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat beats in their liquid. in another small pan, combine sugar, cornstarch and salt. blend in orange juice, 2 tsp of rind and cook over medium heat, stirring constantly, until thickened. stir in butter untli melted. drain hot beets, pour sauce over them. sprinkle with remaining rind. serve hot.

Target recipe: cook beetroot in boiling salted water for about 1 hour or until tender. drain and peel. slice, or, using a melon baller, make small balls. heat the sugar, vinegar, strained orange juice and butter in pan. mix cornflour with water and stir into the orange juice mixture. stir until mixture boils and thickens. add beetroot and heat through. transfer beetroot onto serving dish and pour over the orange sauce. garnish with some of the orange peel very thinly sliced and arranged on top.