Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a heavy saucepan, heat oil over med-high heat; add in onion and garlic; saute 3 minutes. sprinkle in flour; stir well to blend; continue stirring 2-3 minutes. add broth; whisk until flour is dissolved and mixture is smooth. add tomatoes and bay leaves; bring broth to a boil; add orzo pasta. decrease heat to medium; cook, stirring often, 20 minutes. add in spinach, chicken, salt, pepper to taste, and parsley; simmer 10 minutes. remove from heat and serve.

Target recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.