Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: melt margarine in nonstick frying pan. add chicken to pan, cover, cook for 15 minutes over low heat. combine whipping cream with curry powder in small bowl, set aside. turn chicken over, pour curry mix over chicken. cover and cook an additional 20 minutes. serve over cooked brown rice.

Target recipe: cut chicken into thin slices. in a large non-stick skillet, heat oil and saute shallots until softened. add bell pepper and cook until tender; stir in curry powder. add chicken and stir fry until chicken is no longer pink. add lime juice. just before serving, stir yogurt into the skillet; garnish with parsley and almonds. per serving: 185 cal, 72mg chol, 5g carb, 28g pro, 75mgna, 6g fat exchanges: 3 1/3 low fat meat, 1 veg �t = 23%.