Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 350°f. in a medium saucepan, combine flour and powdered milk. slowly add skim milk, stirring to blend. cook over medium heat until sauce thickens, stirring constantly. add salt, pepper, marjoram and thyme, set aside. in a large non-stick skillet over low heat, cook celery and mushrooms in 1 tablespoon broth until tender. stir in rice, 1 cup broth, chicken and sauce. pour into a shallow casserole. sprinkle with parsley (and almonds). bake, covered 35 minutes; remove lid and bake about 10 minutes longer or until bubbling. serve immediately.

Target recipe: boil 1 1/2 cups of water and 4 tbl spoons of margarine spread. add stuffing mix and remove from heat. let stand for 5 minutes. pour stuffing into 8x8 dish. cover stuffing with 1/2 of can of chunky chicken. (shred it with your fingers). mix sour cream and cream of mushroom. spread the mixture over the chicken and stuffing. bake uncovered at 350 for 30-45 minutes.