Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: remove mushroom stems and chop. in skillet, melt butter, saute mushroom stems, onion, bell pepper, and garlic until onions are clear. add cracker crumbs, pepperoni, parmesan and seasonings. add enough chicken broth until mixture is stuffing consistency. fill caps with stuffing. place in shallow baking dish with 1/4" water in bottom of pan. bake uncovered@ 325 for 25 minutes.

Target recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.