Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: *mix in a heavy pan the first four ingredients. boil, stirring frequently until mixture forms a soft ball in cold water. remove from heat and add peanut butter and vanilla. beat until creamy and pour into a buttered size 9 x 9 pan. cool. *for chocolate fudge: add one heaping teaspoon of cocoa to the top four ingredients before cooking.

Target recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.