Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: mash enough berries to make 2-1/2 cups. in pan, combine the mashed berries, water, sugar and cornstarch. mix well; bring to a boil; stirring. cook and stir for 2 minutes. remove from heat, cool for 15 minutes; add remaining berries. put in baked pie crust.

Target recipe: thaw and drain strawberries, saving juice. bring 1/4 cup strawberry juice to boil. pour jello into a large bowl. pour strawberry juice over it and stir until well dissolved. stir in yogurt and 1/2 to 3/4 cup (or desired amount) strawberries. mix well. then fold in cool whip. last, pour mixture into crust. chill in refrigerator at least two hours. best overnight. any berries left over, arrange on top.