Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 375°. combine butter and shortening; beat on medium to high speed for 30 seconds. add brown sugar, sugar, baking soda, cinnamon (if using) and salt until blended. beat in eggs and vanilla until well blended. add flour until blended. add in oats. drop dough by rounded teaspoons 2-inches apart onto an ungreased cookie sheet. bake in preheated oven for 7-9 minutes or until tops are golden. let cookies stand on cookie sheet for 1 minute. transfer to a wire rack;let cool. to store: layer cookies between waxed paper in an airtight container; cover. store at room temperature for up to 3 days or freeze for up to 3 months.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.