Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix sugar, salt and spices in a bowl. add eggs beat slightly. add remaining ingredients; blend well. pour pumpkin filling into deep dish pie crust. bake in a 425°f oven for 15 minutes. reduce oven temperature to 350°f and continue baking for 40-50 minutes. cool a minimum of 2 hours before serving. don't forget to wrap the edge of the pie crust with aluminum foil to keep from burning.

Target recipe: combine sugar, spices and flour. add all other ingredients and beat until smooth. pour into unbaked pie shell. bake at 400 for 15 minutes. reduce oven temperature to 350 and bake another 45 minutes or until knife blade comes out clean when inserted in center of pie.