Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350 degrees f (175 degrees c). coat bottom and sides of a 1 1/2 quart casserole dish with 1 tablespoon olive oil. heat remaining 1 tablespoon olive oil in a medium skillet over medium heat. saute garlic until lightly browned. mix in parsley and eggplant. saute until eggplant is soft, about 10 minutes. season with salt to taste. spread eggplant mixture evenly across bottom of prepared casserole dish. sprinkle with a few tablespoons of parmesan cheese. spread zucchini in an even layer over top. lightly salt and sprinkle with a little more cheese. continue layering in this fashion, with onion, mushrooms, bell pepper, and tomatoes, covering each layer with a sprinkling of salt and cheese. bake in preheated oven for 45 minutes.

Target recipe: saute chicken in oil about 2 minutes per side. add eggplant, zucchini, onion, mushrooms, and green pepper. cook 10 minutes. add tomato and remaining ingredients except. cheese and simmer 3-5 minutes more. arrange chicken on top of vegetables and sprinkle cheese over chicken. cook 1 more minute until cheese melts. serve over barley or rice.