Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: brown the chicken in a small amount of oil. place in a 9x13 inch baking dish, salt and pepper chicken-light on the salt please. combine the flour, butter and 3/4 cup of the water. heat over med-high until it starts to thicken-stirring constantly. add the remaining water, chicken boullion, lemon juice and brandy. simmer for 5 minutes. cut the artichoke hearts into smaller pieces and place around the chicken. remove sauce from heat and whisk in the sour cream. pour over entire chicken dish and bake at 350* for 35 minutes, covered.

Target recipe: place chicken pieces in a greased 9x13" baking dish. arrange tomato, olives, mushrooms and artichokes on top. combine salad dressing and wine; pour over all. sprinkle with onion soup mix. cover and bake 350 degrees for 1 hour or until chicken is done. meanwhile, cook linguine. remove chicken from dish. combine remaining vegetable mixture with sauce and spoon over linguine on serving platter. arrange chicken on top and serve. sprinkle with cheese if desired.