Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 400 degrees f. grease a baking sheet. in a large bowl, stir together both flours, the sugar, baking powder, and salt. using a fork, gradually stir in the cream until a soft dough is formed. on a lightly floured board, knead the dough 10 to 12 times. re-flour the board and pat into a circle or rectangle 1/2 inch thick. using a 2 1/2-inch biscuit cutter, cut into biscuits (or just cut into 2 1/2-inch squares). place on prepared baking sheet and bake 15 to 18 minutes or until golden on top. variation: add 1 teaspoon ground cinnamon and 1/4 teaspoon ground nutmeg to the dry ingredients.

Target recipe: combine flours, baking powder and salt in a bowl. cut in margarine with a pastry blender or 2 knives. add milk, mix quickly. turn out onto a floured board. knead 6 to 8 times. roll 1/4 inch thick. cut into 12, 2 inch round biscuits or into wedges or squares. place on a lightly greased baking sheet. bake in a 425°f oven 12 to 15 minutes until lightly browned. for herb biscuits, add basil, thyme and parsley to dry ingredients. (these make great dumplings).