Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cream shortening, sugar and vanilla until fluffy. beat in egg yolks. sift the remaining dry ingredients. add the sifted ingredients alternately with strawberries to creamed mixture. beat whites until stiff but not dry. fold into berry mixture. grease a loaf pan. place batter into pan. bake in a preheated 350fº oven for about 1 hour. remove to rack to cool. remove from pan after 15 minutes and let cool completely. freezes well.

Target recipe: in medium saucepan, combine sugar and cornstarch; add water and lemon juice. over high heat, bring to a boil. reduce heat; cook and stir until slightly thickened and clear, 4-5 minutes. remove from heat, add gelatin and stir until dissolved. cool to room temperature. while mix cools, bake pie crust (if necessary) and clean and hull strawberries. stir in strawberries; turn into prepared pastry shell. chill 4 to 6 hours or until set. serve with whipped cream if desired. refrigerate leftovers.