Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: gently saute onion and celery in butter until tender, do not overcook. fold into bread/ cornbread mixture using a large mixing bowl. add herbs and seasonings, toss to mix. beat eggs, add to cooked chicken broth. mix with all other ingredients. bake at 350 degrees for 1 hour. you can make 1 large casserole or 2 in smaller containers, foil or glass. freezes well.

Target recipe: cook onion and celery in some unsalted butter until they are soft, do not brown. remove from heat. crumble the cornbread and toast into a large bowl, add the onion mixture and mix well. add the chicken broth a little at a time mixing well after each addition until the mixture is moist but not soupy. add the egg, salt and pepper, mix well. turn the mixture into a baking dish and smooth with a spoon. bake at 350: until golden brown on top.