Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: remove stems from mushrooms and chop finely. in medium bowl, combine chopped stems, breadcrumbs, mozzarella cheese, garlic, olives, tomatoes, artichokes, onion, mayonnaise, and oregano; mix well. brush oil on outside of mushroom caps. spoon filling evenly into caps, mounding as necessry and place in a shallow baking pan. sprinkle parmesan cheese on top. bake in 425f oven for 15-20 minutes, or until mushrooms are heated through. makes 4 main courses, or 8 appetizer servings.

Target recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.