Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cook the potatoes in salted water for 12 minutes until cooked. drain well and mash; beat in the egg, stir in the spring onions and season to taste. shape spoonfuls of the potato into rounds about 1/2" thick on a lightly floured board. melt the butter in a large frying pan and fry the potato cakes in batches for about 5 minutes per side until golden brown, turning once.

Target recipe: in a mixing bowl, beat potatoes, shortening, water and egg. combine dry ingredients; add to potato mixture and mix well. stir in raisins and pecans. pour into a greased 8-cup fluted tub pan. bake at 350 for 45-50 minutes or until a wooden pick inserted near the center comes out clean. cool in pan 10 minutes before removing to a wire rack to cool completely. dust with confectioners' sugar. yield: 8-10 servings. an 11-in. x 7-in. x 2-in. baking pan can be used instead of a tube pan; bake for 30-35 minutes.