Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: sift together flour, sugar, salt, and baking power. rub in the crisco and add raisins. beat together the milk and eggs and add to the dry. bake at 350°f; the size pan used will determine how long: 10 3/4 inch cast iron frying pan: 1 hour. 8 inch cake pan: 30-35 minutes.

Target recipe: preheat oven to 425 degrees f (220 degrees c). line a baking sheet with parchment paper. sift the flour, cream of tartar, baking soda and salt into a bowl. rub in the butter until the mixture resembles fine breadcrumbs. stir in the sugar and enough milk to mix to soft dough. turn onto a floured surface, knead lightly and roll out to a 3/4-inch thickness. cut into 2-inch rounds and place on the prepared baking sheet. brush with milk to glaze. bake at 425 degrees f (220 degrees c) for 10 minutes then cool on a wire rack. serve with butter or clotted cream and jam.