Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: peel, core and slice enough apples to fill a 4-quart slow cooker or crock pot so full that the lid will not go down over it. add vinegar; cook for 18 hours. if crock pot is fast cooking, cook on high for 10 hours, stirring occasionally. add white sugar, brown sugar, cinnamon and cloves. put into blender to blend it like apple butter. mix all together and cook 4 more hours. seal in jars.

Target recipe: place apple juice, sugar, cinnamon and cloves in a blender or food processor, cover and process until blended. add 3-4 apple quarters, cover and process until blended. repeat until all of the apple quarters are processed. pour apple mixture in a sauce pan and bring to a boil. reduce heat; cover and cook on low heat for 1 hour, stirring occasionally. uncover, and cook for 1- 1.5 hours longer or until thickened. store in an air tight container in the fridge.