Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in small bowl, combine first 3 ingredients. spread approx 1 tbsp mixture on each bread slice. halve cheese slices cross-wise. on each of 4 bread slices, place a cheese slice, 1/4 of corned beef, 1/4 of sauerkraut, another cheese slice and another bread slice, mixture side down. in 12" skillet over medium heat, in 2 tbsp hot butter/margarine, brown sandwiches on one side. turn and cook until bread is brown and cheese is melted, adding more butter/margarine if needed. cut each sandwich in half.

Target recipe: in a mixing bowl, combine drained sauerkraut, onion, parsley, and caraway seeds. spread sauerkraut mixture evenly into a 3-quart rectangular casserole dish. top wtih 2 cups of the cheese, 2/3 cup of the salad dressing, and the corned beef. top with the remaining 2/3 cup salad dressing and 2 cups cheese. in a large bowl, toss the bread cubes in melted butter until coated. sprinkle bread cubes over the top of the casserole. bake, uncovered, at 375° for about 35 minutes or until heated through and bread cubes are browned.