Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare your dough ( use my dough recipes from my web page or from dave's recipe archives) place dough to fit 12 inch pan. brush dough with olive oil, mince over garlic. lay on sliced tomato, sprinkle on spices. scatter on zucchini evenly. sprinkle on cheeses. bake in a hot oven (400-425°f) about 20 minutes or until dough is done and cheese has melted.

Target recipe: after grating zucchini squash, place in a colander over a bowl for about 30 minutes for the 'squash liquid' to drain. squeeze the squash to release any remaining liquid before mixing with the other ingredients. in a medium bowl combine the grated zucchini, eggs, onion, flour, parmesan cheese, mozzarella cheese, salt and pepper. mix well to distribute ingredients evenly. heat a small amount of oil in a skillet over medium-high heat. drop the mixture by heaping spoonfuls into the oil and cook for a few minutes on each side until golden brown.