Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: drop unpeeled garlic cloves in pan of boiling water. cook for about 5 minutes, or until softened. remove garlic, slip off skins, and soak in maple syrup for about 30 minutes. meanwhile, cream butter, sugars, eggs, and vanilla with electric mixer until light and fluffy. add flour, baking soda, and salt, mixing well. drain garlic and chop it finely. add garlic, white chocolate chips, and pecans to dough, and mix well. preheat oven to 350 degrees f. drop dough by tablespoons onto ungreased baking sheet, leaving 2 inches between cookies. bake for 10 minutes or until lightly browned. cool on wire rack.