Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: mix brown and granulated sugars with milk in a large pot. bring to a boil stir in the peanut butter; reduce your heat to medium and bring back to a boil stirring constantly. when mix forms a ball in a glass of cold water, remove from heat and stir the margarine and the vanilla into the mixture. stir constantly till fudge begins to harden, always stirring in the same direction. pour into buttered pan and cool. cut into squares after cooled.