Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: remove rind from bacon, fry until golden on both sides, chop finely. beat butter until creamy, add egg yolk, mix well. add grated cheese, mix well. add sifted flour and salt, mix to a firm dough; wrap in plastic wrap and refrigerate 30 minutes. roll dough out on a lightly floured surface to 1/8 inch thick. cut into rounds with a 1 1/2 inch fluted cutter. put rounds on greased oven trays, sprinkle with bacon and extra cheese. bake in moderate oven 10 - 12 minutes or until golden. allow to cool on a wire rack.

Target recipe: put oven rack in middle position and preheat oven to 450°f. whisk together flour, baking powder and salt. blend in butter with your fingertips until mixture resembles coarse meal. add scallions and ¾ cup milk and stir with a fork just until a dough forms. turn out dough onto a lightly floured surface and knead 6-8 times, then pat into an 8-inch square (1/2”-thick). cut into 16 (2-inch) squares and transfer to a buttered baking sheet, (or baking stone with a little cornmeal sprinkled on it) about 1 ½ inches apart. brush with remaining tablespoon milk, then bake until golden, 12 to 15 minutes. (13 worked in my oven).