Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mash and drain cooked pumpkin. add beaten egg yolks. stir in spices, salt and sugar. mix well. beat egg whites until stiff and fold into pumpkin mixture. pour into unbaked crust. bake at 400 degrees for 40 minutes. if knife comes out clean, pie is done.

Target recipe: preheat oven to 450 degrees. prepare 2 uncooked pie crusts in 9 inch pie plates. melt butter and stir in pumpkin and spices. in a separate bowl beat eggs until fluffy. stir flour, sugar, brown sugar, salt and milk into eggs. gently add eggs to pumpkin mixture and mix pour mixture into pie shells. bake 15 minutes at 450 degrees. lower oven temperature to 375 degrees and bake for an additional 45 minutes.