Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: bring the juice and zest along with 200ml water and the sugar gently to the boil, stirring to dissolve the sugar. once boiling remove the zest immediately by either straining through a sieve or using a slotted spoon. now boil the syrup for 4 minutes only. meanwhile put the yolks and cornflour into a bowl. using an electric whisk, whisk until the yolks are thick and then pour over the hot syrup whisking constantly until frothy and smooth. once cool, fold in the whipped cream and freeze. remove from the freezer at least 15 minutes before serving.

Target recipe: whip whipping cream and set aside. in large bowl, beat egg yolks, stir in sweetened condensed milk (not evap- orated milk), lemon juice and food coloring if desired. fold in whipped cream. por into 9 x 5-inch loaf pan or other 2-qt containier. cover, freeze 6 hours or until firm. serve with warm blueberry 'n' spice sauce.