Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix the first six ingredients together and spread onto bread rounds. mix the next four ingredients together; spread over the top of the ham mixture and place on a baking sheet. preheat broiler; broil until cheese is melted (take caution as this will scorch quickly).

Target recipe: adjust oven rack to lowest position and heat oven at 350°f grease a 9 inch pie plate with softened butter, then coat the plate evenly with grated parmesan. combine gruyere cheese, ham and scallions in a bowl, sprinkle cheese and ham mixture evenly in bottom of prepared pie dish. combine flour, baking powder, pepper and salt in the now - empty bowl, whisk in half and half, eggs, melted butter, mustard and nutmeg until smooth. slowly pour the batter over the cheese and ham mixture in the pie dish. bake until the pie is golden brown and the filling is set, 30 to 35 minutes. let cool on a wire rack for @ 15 minutes, slice into wedges, serve warm.