Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine strawberries, oranges, sugar and triple sec, stir. cover and chill 2 hours. combine bisquick mix, sugar, cinnamon and milk. stir until moistened. knead 4 or 5 times on floured surface. place on greased baking sheet. press into a 7 x 3/4-inch round. bake at 425°f for 15 minutes or until done. cool on wire rack. beat whipping cream until foamy. gradually add powdered sugar, beating until soft peaks form. split biscuit round in half horizontally. place bottom half on a serving dish. drain fruit, reserving liquid. spoon 2/3 of fruit on bottom round; drizzle with reserved liquid. spoon half of whipped cream mixture over fruit. add top biscuit. top with remaining fruit and whipped cream.

Target recipe: preheat oven to 425 degrees. mash two cups of strawberries and add 1/2 splenda granular or other sugar substitute. mix in remaining strawberries. cover and refrigerate. blend baking mix and 1/4 cup splenda granular or other sugar substitute in a bowl. add milk and sour cream. mix until soft dough forms. drop batter by spoonfuls onto greased baking sheet to form 6 shortcakes. bake 7 to 9 minutes until golden brown. let stand 10 minutes. cut in half and layer strawberry sauce and whipped topping in middle.