Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine scallions and margarine in 2-cup measure. microwave on high 2 minutes; stir in crabmeat, parsley, horseradish, garlic and pepper sauce. stir well. place half the mushrooms, stemmed sides up, in a 9" pie plate. fill each mushroom cap with 1 t. crab mixture. microwave on high 3-4 minutes, turning plate once . remove mushrooms to serving plate; repeat with remaining mushrooms and filling. let stand 2-3 minutes before serving. to garnish, sprinkle with ground red pepper.

Target recipe: clean and remove the stem from the mushrooms. place mushrooms in baking dish, preferably one that can be placed on the grill. add a clove of garlic to each mushroom cap. drizzle melted butter into each mushroom cap. cover the pan with foil. place the pan either in a 350 degree oven or on the grill. cook for 1 hour. serve as an appetizer with french bread. don't forget to dip the bread in the garlic infused butter left in the pan.