Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350 degrees. grease 2 loaf pans (9"x5"x3"). mix pumpkin base ingredients together in bowl. mix dry ingredients together in another bowl. add dry ingredient mix to pumpkin base mix. fold in nuts and raisens. pour into loaf pans. bake until a toothpick inserted in middle comes out clean, approximately 60-70 minutes (or in cans, about 50 minutes).

Target recipe: mix flour, baking soda, baking powder and cinnamon. beat sugars, oil, eggs and extract in a large bowl with a wooden spoon until well blended. add flour mixture alternately with pumpkin in 3 additions, blending well after each. stir in nuts. spoon evenly into 2 lightly greased and floured 1-pound coffee cans, filling them half full. bake at 359°f 50-60 minutes until pick inserted in center of breads comes out clean. cool in cans on rack 10 minutes. run a thin knife around edges and turn out bread to cool on rack.