Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: boil potatoes until tender; drain and set aside. sauté onion in butter until tender. stir in flour until blended. gradually stir in milk. bring to a boil; cook and stir for 2 minutes or until thickened. reduce heat; add the potatoes, salt, celery salt, and pepper. cook for 2-3 minutes or until heated through. can sprinkle with parsley and paprika if desired. i also sometimes take my hand wand and puree it up a little.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.