Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat the oven to 350 degrees. put the bread cubes and raisins in a buttered 3 quart oven dish. then in a large mixing bowl, start with the eggs, and beat them, then add the remaining ingredients. mix well and pour egg mixture evenly over bread. stir around a bit to make sure all the bread is coated. bake for 50 minutes or until the pudding is puffy and a knife inserted near the center comes out clean. cool slightly before serving. (yes, it will fall in the center. the eggs cause this to happen)

Target recipe: prepare a deep greased tin (approx8" x 6"). pre-heat the oven to gas 4 / 180c / 350f. mix wet ingredients in one bowl. mix dry ingredients in another bowl. combine together. pour into tin. cook for 1 hr or until a knife in the centre comes out clean. the cooking time really varies on the size of the tin. cool on a wire rack. whip the cream. mix cheese, sugar and vanilla together and then add the whipped cream. spread over the top of cooled cake. decorate with walnuts.