Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 450°, allowing the cast iron skillet to heat up with it. in the mixing bowl, combine the cornmeal, flour, sugar, salt, and baking powder. fold in the egg, buttermilk, milk, oil, and chipotles. spray cooking spray on cast iron skillet and pour in the batter. bake for 25 minutes. when cornbread is taken out of the oven, immediately run a knife around the edges and flip the skillet over onto a plate. serve with butter.

Target recipe: lightly spray a 8- to 9-inch cast iron skillet with cooking spray and drizzle with the 1 tablespoon cooking oil. place the skillet in the oven while it preheats. preheat oven to 425°f. in a medium size bowl, combine dry ingredients. combine liquids and slowly add to combined dry ingredients, mixing well. pour into prepared pan and bake at 425°f for 15-20 minutes, until top and sides become golden brown.