Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: crust: mix first four ingredients well. press into a 9x13 pan. bake at 350 degrees for 15-20 minutes until light brown. filling: mix 1 1/2 cups sugar, cornstartch, salt and water in a saucepan. stir and bring to a boil until mixture is white and clear. then add strawberry jello into hot mixture. let cool. add fresh strawberries, pour into deep dish. refrigerate until set. serve with whipped cream.

Target recipe: dressing: mix sugar,mayonnaise and sour cream together. add milk, apple cider vinegar and poppy seeds stir well to blend and ensure sugar is dissolved. refrigerate dressing overnight next day wash, dry and tear the lettuce up. if using spinach leave the whole leaves if nice and tender ones. you might want to tear the leaves if they're larger ones. slice red onion into thin slices. slice strawberries into thin slices. just before serving your salad, pour enough dressing over the salad to moisten all ingredients. you might have a little dressing left over depending upon the amount of spinach/romain you use in salad. toss and serve salad.