Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: 1. peel, quarter and boil potatoes with garlic in large stock pot for about 10-15minutes. 2. while the potatoes cook, soften the butter and mix in the salt, sage, basil and garlic powder. 3. drain potatoes and then add them to a stand mixer. 4.add butter mixture to the mixer, add milk (just 1/4 cup to start then add more if needed), sour cream and better then boullion. 5. turn on mixer on low setting- check them at 30 seconds. do not let them stay in the mixer with them on for to long. 6. you can add parmesan cheese to the mixer as well if you would like too!

Target recipe: boil potatoes. drain and mash them with all the other ingredients to the consistency desired. in general, the quantity of milk must be enough to obtain creamy mashed potatoes, but not too much 'as to make a soup. so 1/2 cup of milk for 6 potatoes will be o.k. i apologize because my english is not so good. greetings, karina.