Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mince the onion, peeled garlic and ginger and set aside. heat the oil in a wok or fry pan and brown chicken pieces, set aside. drain off the oil leaving about 1 tbsp in the wok adding the minced onion mix and saute about 10 mins making sure it does not brown. add the nutmeg and pepper with the tomatoes, and saute a further 10 mins until the tomatoes start to break down. add the chicken pieces, ketup manis and palm sugar and salt to taste. bring to the boil, cover and simmer for approximately 1 to 1 1/2 hours (this will depend on the size of the chicken pieces). add the coconut milk and bring back to heat. don't put the lid back on or the coconut milk will curdle. service with plain steam rice.

Target recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.