Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in large skillet or wok, stir fry chichen in oil till no longer pink, 5-6 minutes. remove chicken and keep warm. stir fry the onion, carrot, green pepper, and mushrooms till crisp-tender, 4-5 minutes. in small bowl, mix broth, cornstarch, soy sauce, and ginger. add to skillet; cook and stir till thickened and bubbly. return chicken to skillet with peapods; stir until heated through. serve over rice and top with cashews.

Target recipe: cube chicken and toss in bag with cornstarch. add soy sauce, ginger and garlic. toss well and refrigerate 1/2 hour. cook chicken in wok. remove from wok. add oil to wok and cook vegetables until tender. add water and bouillon. stir well. add chicken, cook until hot and bubbley.