Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 300 degrees. combine the first 6 ingredients. salt and pepper the pork chops. heat oil in large skillet over medium heat. saute pork 5 minutes on each side. remove. add onion and mushrooms to the pan and saute for 3 minutes. slowly add whiskey to pan, cook for a minute until almost evaporated. stir sour cream mixture into pan. return pork to pan and spoon sauce over pork. wrap handle of pan with foil and cover. bake@ 300 for 1 hour.

Target recipe: place the pork chops in an ovenproof casserole. mix the remaining ingredients, except sour cream, and pour over the chops. marinate the chops 2 to 3 hours in the refrigerator. bake the chops, uncovered, in the marinade in a preheated 325 degree f. oven for 1 hour or until tender. add more wine if necessary. stir sour cream into pan juices and heat through but do not boil. serve chops with sour-cream gravy.