Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: combine the broth, potatoes, onion, and salt in a large saucepan. cook over medium heat until the vegetables are tender, about 20 minutes. add the asparagus and cook for 10 minutes or more. whisk the milk and flour together well in a small bowl and whisk into the broth mixture. stir in the cheese until melted. pour into warmed soup bowls and serve immediately.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.