Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cream the butter, brown sugar, and sugar in a mixing bowl until light and fluffy, using an electric mixer at medium speed. beat in the egg and vanilla. blend in the peanut butter. sift the flour, baking soda and salt together. stir the dry ingredients into the creamed mixture, blending well. stir in the oats. spread the mixture in a greased 13 x 9 x 2-inch baking pan. sprinkle with the chocolate chips. bake in a 350 degree f. oven for 25 minutes or until done. cool in the pan on a rack. while still warm drizzle with the vanilla glaze. when cooled, cut into 48 (2 x 1 1/2-inch) bars. vanilla glaze: combine all of the ingredients in a bowl and beat, with an electric mixer set to high speed, until smooth.

Target recipe: preheat the oven to 180c/gas 4. in a mixing bowl, beat the peanut butter and sugar together then beat in the vanilla essence and the beaten egg. the dough should be very stiff. divide the dough into 24 pieces and roll them into balls with your hands. space the pieces well apart on some well greased baking sheets, then flatten them with a fork. bake for about 12-15 minutes or until golden brown. leave them on the sheets for a few minutes to firm up, then transfer to a wire rack until completely cold.