Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine wafer crumbs and butter or margarine together thoroughly. press into 9 inch pie plate. chill overnight. in a large bowl, beat cream cheese until fluffy. beat in condensed milk, pudding mix, cold milk and vanilla until smooth. fold in 1/2 of the whipped topping. remove pie pan from fridge layer the bottom with bananas circle slices and then add ¼ of filling and with spoon or cake spatula spread smoothed until all is covered. top with vanilla wafer crumbs then repeat step 3. border all away around with whole wafers and sprinkle rest of vanilla wafer crumbs in center. chill 6 hours before serving.

Target recipe: combine flour, 1 1/3 cups sugar and salt in a heavy sauce pan. beat egg yolks; combine egg yolks and milk, mixing well. stir into dry ingredients; cook over medium heat, stirring constantly, until smooth and thickened. remove from heat; stir in 1 teaspoon vanilla. layer one-third of wafers in a 3-qt baking dish. slice bananas, and layer over wafers. pour one-third of custard over bananas. repeat layers twice. beat egg whites (at room temperature) until foamy. gradually add 1/4 cup plus 2 tablespoons of sugar, 1 tablespoon at a time, beating until stiff peaks form. add 1 teaspoon vanilla, and beat until blended. spread meringue over custard, sealing edges of dish. bake at 425° for 10-12 minutes or until golden brown.