Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: melt the butter in a pan. stir in teh flour' add milk and bouillon cubes. cook until thick; cool. add eggs and mayonnasie; fold in chicken, almonds, and noodles. add seasonings. bake until brouwn at 350 degrees for 30-45 minutes. gravy: heat together and serve as gravy to go over casserole. note: i have precooked my chicken before and i have cooked in casserole. i prefer to precook it some, but not completely done.

Target recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.