Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350°f. sift together flour, baking powder and salt. in seperate bowl, combine the yogurt with the soda; set the mixture aside. beat the egg in a third bowl, then add the oil,sugar and vanilla, and stir to combine. add the flour mixture and the yogurt mixture alternately to the egg mixture. gently fold in the blueberries. pour into greased muffin tins and bake for 25 to 30 minutes.

Target recipe: in a medium bowl, mix frozen yogurt and flour. fold in blueberries. spoon into 6 muffin tins coated with cooking spray. bake at 375 for 20 to 25 minutes or until a toothpick inserted in muffins tests done. while hot, sprinkle muffin tops with sugar if desired.