Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 425°f. in an overproof saucepan, heat oil. brown the pork on all sides. let drain the pineapples and keep the juice. in a bowl, mix pineapple juice and water. incorporate the molasses, mustard, salt and pepper. pour on the pork. cover. cook in oven for 1 hour. baste with the cooking juice each 15 minutes. remove the lid for the last 15 minutes of cooking. put the pork roast in a serving dish. keep it warm. in a bowl, mix the cornstarch with the chicken stock. set aside. skim the cooking juice. add vinegar and the cornstarch with chicken stock. bring to boil stirring constantly. add the pineapple chunks. adjust seasoning. pour on the slices of pork.

Target recipe: combine sugar, cornstarch, and pineapple. cook, stirring constantly, until clear and thickened. cool; spread onto bottom of pastry shell. combine cream cheese, sugar and salt , mixing until well blended. blend in milk, eggs and vanilla. pour over pineapple mixture; sprinkle with nuts. bake at 400 degrees, 15 min. reduce oven temperature to 325 degrees; continue baking 40 min. garnish with pineapple slices, cut in half, and maraschino cherry halves, if desired.