Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a large saucepan, combine chicken broth, lemon juice and pepper. bring to a boil, and add rice and the carrot. reduce heat, and let simmer for about 25 minutes, until rice and carrots are tender. remove 1/2 cup soup and gradually whisk iit into the egg yolks. stir the mixture back into the soup. add chicken and heat through, but do not boil or eggs will curdle. serve soup warm, using the lemon slices as garnish.

Target recipe: in a medium bowl, combine 1/2 cup of the lemon juice, the oil, garlic, salt and black pepper; mix well. add chicken; cover and marinate in the refrigerator 1 hour. meanwhile, soak wooden skewers in the remaining 1/4 cup lemon juice 30 minutes. thread chicken equally onto each skewer. discard leftover marinade. preheat grill to medium-high heat. place parsley in a shallow dish and roll skewered chicken in parsley, coating completely. grill chicken skewers 2 to 3 minutes per side, or until no pink remains.