Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f. thaw bread dough. spread on cookie sheet like a pizza crust. mix together the egg yolks, parmesan cheese, parsley, garlic powder, oregano, pepper, and vegetable oil. spread on dough like butter. cover with pepperoni and mozzarella cheese and any other desired toppings. roll like a jelly roll from the long end. place seam side down and brush with egg white. bake at 350°f for 30-35 minutes. slice and serve with heated pizza sauce.

Target recipe: dissolve yeast in warm water. add salt, sugar and 1/2 of the flour, mix well. add rest of flour, turn onto floured boa rd and knead until smooth. place in buttered bowl. cover and let rise 1 1/2 to 2 hours in warm place. punch down, divide into 12 pieces for stromboli or shape into 2 loaves for bread. bake bread 30 minutes at 400 degrees. roll out each dough into a circle; place in center of each dough a few slices of ham, pepperoni, grated cheese and a little sauce. fold in half and pinch edges well to seal. brush with egg white mix. place on greased sheet pan. bake for 15 to 20 minutes at 400 degrees until lightly brown. may be reheated. serve with extra tomato sauce to dip in.