Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine the shredded chicken with the chili powder and set aside. combine soup, sour cream, and rotel in saucepan and heat slowly, stirring often. wilt tortillas in vegetable oil and pat dry with paper towel. place small amount of soup mixture, chicken mixture, cheese, and onion on each tortilla and roll. place tortilla rolls in casserole dish. top with remaining sauce, cheese, and onions. bake at 350 degrees for about 30-40 minutes or until sauce is bubbly.

Target recipe: in a large skillet combine onion, garlic and oil, saute until onions are clear. stir in chicken, chilis, broth, and seasonings, heat for 4 mintues. add cream cheese and stir until melted. spoon 1/3 cup chicken on each tortilla, roll up, place seam side down in square microwave/oven safe dish. melt velveeta and salsa 2-3 minutes. pour over tortillas, can top with more salsa. heat 6-8 minutes in microwave or 10 minutes in 350 oven.