Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350°f. in microwave safe bowl or sauce pan combine milk, cream cheese, ricotta, parmesan, feta, mozzarella/cheddar and greek seasoning. blend well and heat stirring to prevent burning. add spinach, mushrooms, olives; stir thoroughly. spray no-stick spray in baking dish, spread out macaroni and cover with cheese/veggie mix bake for 35 minutes.

Target recipe: prepare the mac'n cheese according to package directions. (i have also made this using the 7.25 oz. box of kraft's thick and creamy macaroni and cheese, and it tastes just as good, or even better, but you will need to add a 1/2 cup of milk as stated on the box). just before serving (and while still hot), stir in the salsa. *note: whenever i make this recipe adding salsa that's has more heat to it (like my husbands homemade 'hot' salsa), i only add 4 tablespoons to the mac 'n cheese, but if i use a store bought brand that's not so hot, and is a medium-heat tasting salsa, then i'll add 5 tablespoons of the salsa.