Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a medium stock pot, saute onion and garlic in oil. stir in chili powder, oregano/italian seasoning, tomatoes, broth and water. bring to boil and simmer for 5 to 10 minutes. add corn, hominy, chili peppers, beans, cilantro, and chicken. simmer for 10 minutes. ladle soup into individual serving bowls and garnish with avocado, grated jack cheese, chopped green onion, or crushed tortilla chips.

Target recipe: chop chicken breast into bite sized pieces. place chicken, onion, and celery into a soup pot. you can add a drizzle of oil if you prefer. saute chicken, onion and celery until chicken is done. add the 2 cans corn, soup, water, tomatoes, chili powder and cumin. mix well. bring to a boil. reduce heat to very low and simmer 30 - 45 minutes, stirring often to prevent sticking and burning. to serve, place some doritos in a bowl, top with grated cheeses. pour soup over this, and top with avocado slices.