Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350°f; grease an 8x11 inch baking pan. melt butter (over stove or in microwave) and pour into a large bowl. mix cocoa into butter and stir. stir in sugar. add eggs to mixture, blending well after each egg. stir in vanilla. in a separate bowl, combine flour and baking powder. add to cocoa mixture and blend. stir in walnuts. pour into pan and bake for 35 minutes, until firm when touched.

Target recipe: in a microwave or double boiler, melt chocolate and butter; cool for 10 minutes. add sugar; mix well. stir in eggs and vanilla. add flour; mix well. stir in walnuts. line a 13x9x2" baking pan with foil and grease foil. pour batter into pan. bake at 350 degrees fahrenheit for 25 to 30 minutes or until toothpick inserted near center comes out with moist crumbs. cool completely. for topping: melt chocolate chips, water and butter; stir until smooth. cool to room temperature. fold in whipped cream. spread over brownies. chill before cutting. store leftovers in refrigerator.