Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350°f. with an electric mixer, cream the butter and sugar until light and fluffy, next add the eggs; beat thoroughly. add the honey and mix well. sift in the dry ingredients. blend well. add sour cream, bananas and vanilla; again blend well. at this time if you are adding nuts add them and mix them thoroughly. you can bake this as muffins, mini breads or a bread, it's up to you. adjust the baking time to the choice you make. for a bread bake one hour or until a toothpick comes out of the center and its clean.

Target recipe: preheat oven to 375°f lightly grease 9x5-inch loaf pan or spray with cooking spray. in a large bowl, sift together flour, sugar, baking powder, baking soda, cinnamon, and salt. stir in oats. combine egg, yogurt, milk, and bananas in a medium-size bowl. add to dry ingredients, stirring just until moistened. pour batter into pan and bake for 25-35 minutes or until done. cool in pan before removing. tip: this loaf is very good frozen and reheated. cut into pieces before freezing so you won't have to defrost the whole loaf at once.