Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: take stem out of mushrooms, chop stems and onions. melt the 2 tablespoons of butter; add the onions and stems and sauté. remove from heat. in a bowl combine crabmeat cheese, egg, bread crumbs, parsley and mushroom and onion mixture. salt and pepper. spoon in mushrooms. pour the sun dried tomato alfredo over mushrooms. cook on 325° for 30 minutes.

Target recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.