Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 425 degrees. mix together ground chicken, bread crumbs, egg, basil, oregano, salt and pepper. on a greased baking sheet, shape mixture into a large patty, approximately 6-7 inches across and 1.5 inches thick. combine ketchup and worcestershire sauce and spread over the patty. bake for 35 - 45 minutes or until a thermometer inserted into the patty reads 175 degrees. remove from oven and let stand at room temperature for 10 minutes. cut into four wedges and serve.

Target recipe: heat the broth until boiling, and pour a little into the beaten eggs, stirring constantly. pour egg mixture into broth and cook over very low heat until thick and smooth (do not boil or it will separate). stir in gelatin mixture. chill until mixture is congealed; then fold in the chicken, nuts, and whipped cream. turn into mold and chill. unmold on a chilled platter and garnish with lettuce, tomatoes and olives. serve with mayonnaise.