Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: drain salmon; set aside 2 tbsp of the juice. in a medium mixing bowl, mix salmon, egg and onion until sticky. stir in flour. add baking powder to salmon juice and stir into salmon mixture. (don't mix baking powder and juice and add until you are ready to start cooking the patties, otherwise it will become flat). form into small patties and fry until golden brown (about 5 minutes) in hot crisco. serve with tartar sauce (optional).

Target recipe: place drained salmon in a bowl and mash with a fork. add in the rice, vinegar, flour and salt and pepper. roll mixture into 8 balls and then flatten slightly. dip the patties into the beaten egg and then coat with breadcrumbs. pan fry in a little oil or butter until warmed through and golden.