Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350°f. remove stems from mushrooms. set caps aside and arrange in two, 9x13 baking dish. finely chop stems, discarding any hard parts. heat olive oil in a large saucepan, add minced garlic, and the stems. saute till tender. put this mixture in a bowl, add the cream cheese, oregano, basil, salt cheese and panko (bread crumbs). mix together. stuff each mushroom cap with the cream cheese mixture. bake in the oven for 25-30 minutes, or till lightly browned.

Target recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.