Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: dissolve chicken boullion cubes in 1/2 cup water. melt butter over low heat in saucepan. gradually, stir in flour. continue stirring and gradually add half-and-half. add chicken boullion. increase heat to medium and continue stirring. cook until thickened. stir in parmesan cheese and garlic powder, if desired. serve over hot pasta and garnish with parsley.

Target recipe: melt margarine and boulion in heavy pot over low heat. add water and flour and wisk till smooth. add milk and continue stirring. increase heat and cook until thick. stir in parmeasan, garlic powder and pepper. continue stirring for 10 more minutes until cheese is dissolved and to desired thickness. serve over 1 lb. of cooked pasta.