Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in saucepan, cover the potatoes with salted water. bring to a boil; reduce heat to a simmer. cook until tender when pierced with tip of pairing knife, about 25 minutes. in a small saucepan, bring milk to a simmer. mash the potatoes with the butter, horseradish, hot milk and salt. (if too thin, cook over medium, stirring until thickened.).

Target recipe: peel and quarter potatoes. cook in boiling salted water in medium-size saucepan until tender, drain. mash, adding 1 t butter and the pepper. add sour cream, horseradish, and minced parsley. whip as for mashed potatoes. place in serving bowl; top with 1 t melted butter and serve.