Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: stir together powdered sugar, peanut butter and butter until well mixed. shape peanut butter mixture into 1 inch balls, placing them on a baking sheet covered with waxed paper. let balls stand for 20 minutes until dry. melt the dipping chocolate or confectioners' coating. drop balls one at a time in melted chocolate. using a fork, remove from the chocolate, letting excess chocolate drip off. place back on the waxed paper. let stand until dry. store tightly covered in a cool dry place.