Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: combine all stuffing ingredients in a small bowl and mix well. rinse chicken breasts and pat dry. place chicken breast between two sheets of waxed paper. working from center, gently pound chicken with rolling pin or flat side of meat mallet until about 1/4 inch thick. spread stuffing evenly over breast and roll breast up (like a sleeping bag). place in buttered baking dish and brush tops of breast with butter. cook at 350 degrees for 45-50 minutes.

Target recipe: heat oil and fry garlic, add chicken, salt, pepper, carrot, chestnut and stir fry for 5 minutes or until chicken is fully cooked, remove and set aside. add corn starch, light sauce, sesame oil and bring to a boil. put back chicken and vegetable, stir fry for 30 seconds. add cashew nuts, give it a few stirs. dish up and garnish with cilantro leaves. serve immediately.