Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 400 degrees. line broiler pan with aluminum foil; spray with cooking spray. butterfly tenderloins by cutting lenghtwise slit down center of each, almost to but not through the bottom. open the tenderloins so each lies flat; place on spray-coated pan. arrange plum slices over tenderloins. in a small bowl combine brown sugar and remaining ingredients; mix well. sprinkle over plum slices. bake at 400 degrees for 25-30 minutes or until pork is no longer pink.

Target recipe: mix garlic, salt, pepper and thyme in small bowl. rub mixture over tenderloin and wrap in plastic. refrigerate for at least 4 hours or overnight. heat olive oil over med. high heat. and brown pork on all sides, approximately 7 minute total. remove pork and place in a 9x13x2 pan. add enough water to come up to bottom edge of pork (about a half inch). i rinse my frying pan and scrape blackened bits for water. cover with foil and bake at 350 for approximately 45 to 50 minutes. boil the drippings and add a little cornstarch mixed with water to it for gravy. season with salt and pepper. good with mashed potatoes.