Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat the oven to 350 degrees. put the bread cubes and raisins in a buttered 3 quart oven dish. then in a large mixing bowl, start with the eggs, and beat them, then add the remaining ingredients. mix well and pour egg mixture evenly over bread. stir around a bit to make sure all the bread is coated. bake for 50 minutes or until the pudding is puffy and a knife inserted near the center comes out clean. cool slightly before serving. (yes, it will fall in the center. the eggs cause this to happen)

Target recipe: in a large bowl, combine the sugar, cream cheese and butter; mix until well blended. add eggs, one at a time, mixing well. fold in the pumpkin. sift together the dry ingredients and add to pupkin mixture; mix just until well moistened. fold in pecans. pour batter into two greased and floured 9x5" loaf pans. bake at 350 for 1 hour and 10 minutes. allow to cool 10 minutes before removing from pans.