Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: defrost shrimp according to recommended thawing instructions. heat olive oil and saute onion and garlic for 2-3 minutes in large skillet over medium heat. pour wine or stock into pan and reduce (5 minutes). add shrimp and heat 2-3 minutes or until hot through the center (do not over cook. stir in the butter, oregano and parsley. salt and pepper for added flavor. serve with your favorite pasta or rice. enjoy!

Target recipe: in a medium sauté pan melt butter on medium heat- once melted, add garlic and shrimp to pan. as garlic starts to turn clear, add mandarin vodka to pan and turn shrimp. once shrimp have turned pink, add mandarin zest and reduce sauce by one-third. serve with rice.