Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat the oven to 350 degrees. heat a medium size saute pan over high heat and add olive oil. when hot, add onion, garlic and thyme. reduce heat to medium and slowly cook 6 minutes or until onions are soft. place in a large mixing bowl and let cool. add the cream, chicken stock, salt, pepper and eggs; whisk until well combined. add bread cubes, parmesan cheese and tomatoes, tossing to coat well. allow mixture to sit at least 10 minutes. turn mixture into a greased 13x9-inch baking pan. bake at 350 degrees for 45 minutes or until the top is golden brown and the pudding is set.

Target recipe: pour can milk and vanilla over bread, broken in pieces in large bowl. allow to soften beat egg yolks and whole egg with sugar until fluffy in separate bowl. warm whole milk with butter, heat until butter is melted, don't boil. add mixture of beaten eggs and sugar to bread. pour scalded milk with butter slowly over bread mixture. stir well. pour into large 9" x 13" oblong pyrex dish or baking pan sprayed with pam to prevent sticking. mixture will be soupy. bake for 40-50 minutes until firm and lightly browned. beat egg whites with sugar and 1/2 tsp cream of tarter until stiff. (1 tbsp sugar to each egg white) spread meringue over top of baked pudding. bake approximately 20 minutes in 350 degree oven until meringue is lightly browned.