Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: thinly slice the garlic clove lengthwise, then cut the slices in slivers. combine the broth with the garlic in a small saucepan. over high heat, bring to a boil. reduce the heat to medium and simmer 5 minutes. add the tortellini, broccoli and carrot, and cook a few minutes longer, until the vegetables are tender. season to taste with salt and pepper. sprinkle with cheese if you like.

Target recipe: peel broccoli stems and chop coarsely. separate florets to make 2 cups and set aside. coarsely chop remaining florets. in saucepan, combine chopped stems and florets, onion, potatoes, garlic, stock, thyme, pepper and nutmeg. bring to a boil reduce heat, cover and simmer 10 minutes or until potatoes are very tender. meanwhile, steam reserved florets for 5 minutes or until tender-crisp. set aside. in food processor or blender, puree soup in batches until smooth. return to pan and add milk, heating through. do not boil. divide broccoli florets among 5 bowls and pour soup over each.