Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: marinate chicken and eggplant in 3/4 cup italian dressing up to 3 hours. grill chicken and eggplant, brushing with remaining italian dressing until chicken is cooked and eggplant is tender. layer chicken, eggplant, and remaining ingredients on bread, serve.

Target recipe: combine all ingredients and mix well. cover and chill for 2-4 hours. remove chicken from marinade, drain well. grill 5 minutes per side or until cooked or, bake at 375 for 30 minutes (until juices run clear when pierced with a fork). remove to a serving platter. heat marinade until boiling. simmer 3 minutes. serve over grilled chicken. garnish with cilantro leaves, if desired.