Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: bring chicken broth to a quick boil, reduce heat and add the potatoes and onions. add salt. cover and simmer for about 20 minutes. mash the potatoes into the broth. **but make it a small chunky bits** add the rest of the ingredients and simmer for 5 minutes more. serve with a loaf of french bread. we like to take the bread and dip it into the soup. we also add a cheddar cheese topping for ours as well and chopped chives as a topping as well.

Target recipe: combine butter with onions in a 3 quart microwave safe bowl or casserole. microwave uncovered on high for 6 to 7 minutes, until tender, stirring at half time. add potatoes, carrots, seasonings and water. cover with vented plastic wrap or casserole lid. mw on high for 20 to 25 minutes, until vegetables are tender. remove vegetables from cooking liquid with a slotted spoon and transfer to the food processor. add about ½ cup of cooking liquid. process on the steel knife about 25 to 30 seconds until fairly smooth. return puree to cooking liquid. add milk and cheese and stir until cheese is melted. adjust seasonings to taste. if necessary, reheat uncovered on high for 1 to 2 minutes if cheese has not melted completely. do not boil.