Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat cream in a heavy saucepan. add granulated sugar and stir until dissolved. beat egg yolks until light and creamy. add t he hot cream to the egg yolks gradually, whipping constantly with a wire whisk (not an electric beater). stir in remaining ingredients except the brown sugar. pour into a 6-cup souffle dish, and sprinkle brown sugar on top. bake at 325 degrees for 45 minutes, or until custard tests done. - - - - - - - - - - - - - - - - - - notes : this is not for anyone on a low cal, low fat, or low cholesterol diet.

Target recipe: beat egg yolks until slightly thickened. gradually add sugar and a pinch of salt. scald table cream and pour slowly into egg mixture, stirring. add vanilla and pour into baking dishes. set them in a pan with 1" of water and bake at 350 degrees for 45 mins to 1 hour. test with clean knife. can be prepared a day ahead. sprinkle top with sugar and/or top with fresh sliced peaches or strawberries.