Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: spread rolls onto a lightly greased 12 inch pizza pan; firmly pressing perforations to seal. combine eggs, bacon and cheese. pour over crust. bake at 375'f for 12-15 minutes. cut like pizza and serve. note: you can use regular pizza dough. a family oriented website http://home.sprynet.com/~jmjohnsn seasonal page topic - fall foliage.

Target recipe: preheat oven to 400°f. cover a 15" round pan (or 2-9") with parchment paper or spray well with pam. for the 'crust', combine potatoes, beaten eggs, and season with salt and pepper. spread on top of parchment paper and pat down with back of spoon. bake for 10-20 minutes, until set and slightly browned. remove from oven. whisk together the 7 eggs and milk, and scramble over low heat (or microwave) until very soft, about 5 minutes. season with salt and pepper and spread on top of potato mixture. top with ham, bacon, or sausage and veggies. sprinkle with cheese. return to oven and bake another 10 minutes. to serve, cut into wedges.