Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: bring the stock to a boil with the green onion and pepper. add the rice; turn down to a simmer and cover; cook for 20 minutes. note: if you want drier rice, remove the cover at 20 minutes and heat just a minute or so longer. variations: rice made with fish stock can be served with fish, beef-stock rich with beef. if you begin adding more vegetables, you will end up with a jambalaya instead of a side course of country rice.

Target recipe: put all ingredients in the bread machine pan. select dough cycle. when the machine beeps, remove the dough from the machine and turn out onto a lightly floured surface. punch dough down and divide dough into 8 equal portions. form each portion into a ball. place rolls in a greased or parchment-lined sheet dusted with cornmeal. dust rolls lightly with flour. cover rolls loosely with plastic wrap and let them rest for 1 hour. bake in a preheated oven ( 400º f ) for about 20 minutes. serve hot from the oven. note: if the rolls appear to be browning too quickly, tent it with aluminum foil for the final 5 minutes of baking.