Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a large saucepan combine gelatin, cornstarch, cinnamon, nutmeg, ginger and salt. stir in pumpkin, and evaporated skim milk. let stand 5 minutes to soften gelatin. cook and stir over meium heat until mixture bubbles; cook and stir for 2 minutes more. gradually stir 1 cup hot mixture into eggs; return all egg mixture to saucepan. cook and stir over low heat for 2 minutes. do not boil. remove from heat. stir in equal. pour into bake piecrust. cover and chill 6 hours or overnight.

Target recipe: in a mixing bowl, combine the pumpkin, milk, egg substitute, egg whites and sweetener, beat until smooth. add the spices and salt, beat until well mixed. stir in graham cracker crumbs. pour into a 9-in. pie plate that has been coated with nonstick cooking spray. bake at 325°f for 50-55 minutes or until a knife inserted near the center comes out clean. cool. if desired, garnish with a dollop of whipped topping and sprinkling of cinnamon. store in the refrigerator. sweet 'n low or sweet one are recommended for baking.