Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: prepare this salad 24 hours before you plan to serve it. mix broccoli, bacon, raisins and green onions together. in a separate bowl, mix mayonnaise, milk, red wine vinegar and sugar together; blend until smooth. pour mayonnaise mixture over broccoli mixture and stir until well combined. refrigerate for 24 hours; stir mixture 5 times during the 24 hours and stir again just before serving.

Target recipe: peel broccoli stems and chop coarsely. separate florets to make 2 cups and set aside. coarsely chop remaining florets. in saucepan, combine chopped stems and florets, onion, potatoes, garlic, stock, thyme, pepper and nutmeg. bring to a boil reduce heat, cover and simmer 10 minutes or until potatoes are very tender. meanwhile, steam reserved florets for 5 minutes or until tender-crisp. set aside. in food processor or blender, puree soup in batches until smooth. return to pan and add milk, heating through. do not boil. divide broccoli florets among 5 bowls and pour soup over each.