Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cut fresh or defrosted chicken breasts into bite size pieces. saute in a hot teflon skillet or fry pan until slightly browned. then remove. lower heat. add olive oil, saute garlic and onion until softened and beginnig to turn translucent, add basil leaves and red /green pepper until they begin to soften. add zucchini and cook until it begins to turn translucent. add dained tomatoes and cooked chicken until heated through. salt and pepper to taste.

Target recipe: sprinkle chicken with salt and pepper. lightly coat a nonstick skillet with nonstick cooking spray. cook chicken over medium heat about 15 minutes or until light brown, turning once, reduce heat. place the garlic, half of the lemon slices, half of the tomato, the olives, onion, parsley and oregano over chicken pieces in the skillet. sprinkle with ground red pepper. add the wine and the cup broth. simmer, covered, for 15 minutes. add the remaining tomato and the sweet peppers. cook, uncovered for 5 to 10 minutes more or until sweet peppers are crisp-tender and chicken is tender and no longer pink. transfer the chicken and vegetables to a platter. garnish with remaining lemon slices.