Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350 degrees. soften butter by putting in microwave for 15 secounds. beat the butter on slow speed just for a few seconds. add sugars and cream together. add eggs and vanilla and beat until combined. add flours and oatmeal and 1/4 cup intervals, mixing after each addition. add baking soda in the middle of the additions. add the chocolate chips and stir til incorporated. grease cookies and drop dough onto sheet using a rounded teaspoon. (if you want bigger cookies, use a bigger spoon). bake in oven until all edges are golden brown and centers are set, about 15 minutes. route the cookie sheet half way in between baking time. allow to cool on a drying rack completely and store in plastic container or plastic bad.

Target recipe: heat oven to 350°f. cream margarine with sugars until light and fluffy. beat in egg and vanilla. stir flour with baking soda, salt and spices; add to creamed mixture, mixing well. stir in oats. fold in chips and nuts. drop by rounded tablespoonfuls onto ungreased cookie sheets. bake at 350° for 8-9 minutes for a chewy cookies, 10-11 minutes for a crisp cookie. transfer to wire cooling racks.