Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: place the water, milk, butter, sugar, salt, and red pepper flakes in a large, heavy pot and bring to a rolling boil over high heat. add the corn, reduce the heat to a simmer, cover, and cook until tender, about 5 to 8 minutes. remove the pot from the heat and let stand until needed. drain and serve hot, either plain or with the condiments of your choosing, such as oil, butter or maple syrup.

Target recipe: in a large pot place 2-3 inches of water. add milk and sugar and mix well. add corn. cover and bring to a boil. let them low boil for 3-5 minutes watching that water level doesn't go too low. add more water if needed. lower heat and simmer for 15-20 minutes. rermove and serve immediately nice and hot with butter and salt. we usually eat our food while these are cooking and then clean our plates or get clean ones and enjoy our corn. we always say"don't forget to leave room for the corn!" and we always save these treats for last.