Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: saute onions and garlic in margarine until tender. add chicken broth, carrots, potatoes, italian seasoning and bay leaf. simmer, uncovered, until vegetables are tender, about 20-25 minutes . discard bay leaf and puree soup. season with salt and pepper.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.