Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: remove mushroom stems from mushrooms; chop enough stems to measure 1/4 cup. place mushroom caps on a buttered baking sheet and set aside. in a medium skillet sauté the chopped stems, onions, and garlic in oil. mix bread crumbs, bacon, parsley, oregano, salt and pepper to taste. add the dry ingredients, along with the melted butter and white wine to the skillet and mix well. shape mushroom mixture into 24 balls; mold each into the mushroom caps. sprinkle with cheese. bake 20 minutes at 350°f.

Target recipe: grease a 15x10x1 inch jelly roll pan. wipe mushrooms with damp towel until clean. pat dry. remove stems, trim caps and finely chop stems. combine chopped stems, bread crumbs and parmesan cheese. mound into mushroom caps. place into prepared pan. dot with butter. bake at 350 degrees for 15 minutes or until mushrooms are cooked through and lightly browned.