Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a pan combine first five ingredients. combine butter and peanut butter in a seperate microwave safe bowl. microwave uncovered on high for 1 minute. add marshmallows and heat for another minute. stir and heat 1 more minute. mix the microwaved mixture and popcorn mixture. rub hands lightly with corn oil and form into 14, 3-inch wide balls. let stand 5 minutes. wrap in waxed paper and store in cool place.

Target recipe: in a medium saucepan, mix all ingredients except the vanilla. cook until mixture reaches 270 degrees, or brittle ball. (approx. 10-15 min over medium high heat) take off heat and stir in vanilla. pour over the popcorn, and stir lightly and quickly to coat. shape quickly with butter coated hands (important - the butter keeps the syrup from sticking to and burning your hands). note: if desired, food coloring can be added before cooking.