Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a bowl, with an electric mixer at medium speed, beat marshallow creme, cream cheese and 1 tablespoons of orange juice concent. until smooth. in another bowl, stir together pumpkin, maple syrup, cinnamon, nutmeg and remaining 1 tablespoons of orange juice concent. fold in 1/4 cup of cream cheese mixture and stir until no white streaks remain. spoon about 3 tablespoons of the marshamallow and cream cheese mixture into bottom of 4 parfait glasses, followed by 3 tablespoons of the pumpkin mixture and repeat layers, ending with the pumpkin layer on top. chill until cold, at least 2 hours. just before serving, sprinkle each parfait with chopped pecans and gingersnap crumbs.

Target recipe: in 1 quart casserole, combine all ingredients, except milk. mix well; cover. microwave at high for 3 1/2 to 5 1/2 minutes or until bubbly and onions are just tender-crisp, stirring once. stir in milk. microwave at high for 30 seconds to 1 minute longer or until hot. stir before serving. makes 4 servings, 1/2 cup each.