Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in medium bowl, stir flour, cinnamon, salt, and baking soda to combine. in large bowl, combine sugar, pumpkin, canola oil, yogurt, and egg whites. stir to mix well. slowly add dry ingredients to wet ingredients stirring until just moist after each addition. add mini chocolate chips and stir to integrate. spray two loaf pans (4 x 8 inch) with cooking spray. pour half of batter into one pan and the rest into the other. bake at 350 degrees for 1 hour. check center with a toothpick for done-ness. loaves may need another 10-15 minutes. cool loaf pans on wire rack for 10 minutes and then remove loaves from pans to cool completely. this bread freezes very well which is good otherwise i would eat both loaves by myself.

Target recipe: in large mixing bowl beat eggs, sugar, pumpkin, vanilla and oil until smooth. mix dry ingredients together and mix into pumpkin mixture. fold in chocolate chips. fill greased or paper-lined muffin cups 3/4 full. bake at 400 f for 16-20 minutes. let cool before taking out of pan.