Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a large bowl, combine the flour, sugar, baking powder and salt. stir in blueberries. add milk, egg, lemon juice and butter. mix just until dry ingredients are moistened. the batter will be lumpy (do not over mix). spoon batter into twelve 2 1/2 inch greased muffin cups. preheat oven to 400 degrees. bake for 25 minutes or until tops spring back when lightly touched. serve warm.

Target recipe: preheat oven to 350 and use flour version of cooking spray a 12 cup muffin pan. combine dry ingredients. combine all other ingredients, except blueberries. combine slowly, as with other muffin recipes. fold in blueberries. fill muffin cups 1/2 way bake in preheated oven for 25 mins or until golden brown, and springy to touch.