Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: add the onion, green pepper and celery to the cooked macaroni; stir. add 1/2 of the cheese and stir over low heat until melted. season and stir in evaporated milk. spoon into well-greased 8x8x2" baking pan and sprinkle remaining cheese evenly over top. bake in a preheated oven at 350° for 20 minutes. let stand for 10 minutes and cut into squares to serve.

Target recipe: preheat over to 350 degrees. cook pasta according to package directions without added fat or salt; drain and transfer to a large bowl. while pasta is still hot, stir in sour cream; set aside. heat milk in a small saucepan over medium heat until tiny bubbles appear just around the edges (known as scalding). reduce heat to low, add cheese and simmer until cheese melts; stirring constantly with a wire whisk, about 2 minutes; remove from heat and stir in mustard, salt, pepper and nutmeg. add cheese mixture to pasta; mix well. tranfer to a 4 quart casserole dish. combine bread crumbs and parmesan cheese; sprinkle over pasta. bake until top is golden, about 30 minutes. yields about 1 cup per serving.