Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: prepare the basic meatball recipe. combine the cooked meatballs, soup, milk, and nutmeg in a large skillet; heat to boiling, stirring occasionally. reduce the heat; cover and simmer for 15 minutes. stir in the sour cream, cover and heat for 2 to 3 minutes. sprinkle with the parsley and serve.

Target recipe: mix all ingredients together and form into 1 1/2 inch balls. put in top of steamer basket. put 1/4 cup water in bottom of steamer. cover and cook 5 to 8 mins on high or until cooked through. rinse under hot water for about 5 minutes. use in normal way you would use meatballs. to freeze, flash freeze meatballs and then place in a freezer bag. use as many or as few as needed. makes about 20 meatballs 3 per serving.