Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: add the sugar and cornstarch in a saucepan; gradually adding the milk, stirring with whish or hand beater until well blended. stir in chocolate. bring to a boil over medium high heat; cook at least 7 minutes, stirring rapidly. gradually add hot milk mixture to the egg, using a whisk. return the milk mixture to the pan and cook until thick and bubbly. remove from heat, stir in vanilla. spoon into bowl. add a couple of almonds on top. either eat it after it cools or place plastic wrap over the top of it and place it into the refrigerator.

Target recipe: sift all dry ingredients together in a bowl and mix until combined. place mixture in a medium saucepan. stir in just enough milk to create a smooth paste. (i use a wire whisk). gradually mix in remaining milk. cook over medium heat and stir slowly and constantly until mixture thickens and starts to boil. let it boil another 30 seconds or so, gently stirring constantly. remove from the heat and gently stir in vanilla. pour pudding into 3 or 4 dessert dishes and chill until set, about 4 hours.