Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: pre-heat oven to 325 degrees. grease cookie sheets. in a bowl mix flour, sugar, cocoa, baking powder, baking soda and salt. in another bowl beat butter, eggs and vanilla. gradually beat in flour mixture. knead walnuts in by hand. divide dough in half. shape each half into 12 x 3 inch logs. bake on prepared cookie sheets for 30 minutes. cool for 15 minutes. with a sharp knife cut 1/2 inch slices place back on cookie sheets. bake for an additional 20 minutes. when cool store in a tightly covered container. when ready to serve melt white chocolate chips and drizzle over biscotti.

Target recipe: in a microwave or double boiler, melt chocolate and butter; cool for 10 minutes. add sugar; mix well. stir in eggs and vanilla. add flour; mix well. stir in walnuts. line a 13x9x2" baking pan with foil and grease foil. pour batter into pan. bake at 350 degrees fahrenheit for 25 to 30 minutes or until toothpick inserted near center comes out with moist crumbs. cool completely. for topping: melt chocolate chips, water and butter; stir until smooth. cool to room temperature. fold in whipped cream. spread over brownies. chill before cutting. store leftovers in refrigerator.