Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: place the vinegar in the bottom of a deep ovenproof casserole dish or dutch oven with a cover. add chicken and surround with vegetables. add seasonings to taste. cover tightly and roast at 350* for 1 hour. the meat will be moist and juicy without having a strong vinegar taste. i learned to not go by the cooking time of this recipe. it is best to go by the estimated time on the chicken wrapper for the weight of the chicken. i could never find a 3 1/2-pound chicken, only larger.

Target recipe: smear 1 teaspoons butter or margarine over the bottom of your medium sized casserole dish. sprinkle salt, pepper, and optional paprika over the chicken thighs. put 3 thighs in the bottom of the casserole dish, and dot with butter. top with half of the onion rings and dot that with butter. add another layer of chicken thighs and dot with butter. add the rest of the onion rings and dot with butter. cover casserole dish and place in a 350 degree oven. bake for 1 1/2 hours or until the chicken is tender. plate your cooked rice on a platter. spoon the onions and the onion flavored butter broth over the top, mix in lightly. top with the chicken thighs.