Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350 degrees. (325 degrees for dark nonstick bundt cake pan). grease 12 cup bundt cake pan. sprinkle pecans evenly over bottom of pan. heat brown sugar, butter, 2 tbsp milk and the pudding mix (dry) in a 1 quart saucepan, stirring constantly, until mixture b egins to boil around edge, set aside. mix baking mix, granulated sugar,2/3 cup milk, the vanilla and egg until dough forms, beat 30 seconds. turn onto surface dusted with baking mix, roll in baking mix to coat. knead 10 times. cut dough into 32 pieces, do not roll into balls. distribute over pecans. pour brown sugar mixture over dough. bake 25 to 30 minutes or until coffee cake is golden brown. immediately invert on heatproof serving plate. serve warm.

Target recipe: scald milk, add butter, salt and sweetener. stir until butter is melted and cool to lukewarm. dissolve yeast in warm water and add to milk mixture. add eggs and flour and mix well. pour into a greased 9x9-inch pan. cover and let rise in a warm place until doubled. scatter the nuts over the top and dust with cinnamon. bake in preheated 400°f oven.