Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: put chicken in a baking dish and cover with soup. bake at 350 for 20 minutes. while chicken is baking, steam vegetables until tender. remove chicken and let cool until it can be handles. slice into 1/2 to 1 inch chunks. increase oven temperature to 450. mix vegetables with chicken. salt and pepper to taste. roll out pastry sheet and slick in half. scoop spoonfuls of chicken in a row down the middle of each half. sprinkle cheese over chicken and fold pastries over, sealing by pressing down edges with a fork. bake on ungreased cookie sheet 8-12 minutes. (you may have enough extra filling left over to make 1 or 2 more pastries.).

Target recipe: in a medium-sized bowl mix together the marinade ingredients. add the meat and stir to cover. let sit for 30 minutes. drain well. discard the marinade. in a small bowl mix together the sauce ingredients. set aside. in a wok or large skillet heat the vegetable oil over high heat. when the oil begins to smoke, add the marinated meat. stir-fry until just cooked. push to one side and add the vegetables. stir-fry for 2 to 3 minutes, stirring constantly. mix with the meat. pour in the sauce. when the sauce begins to bubble, add the noodles. toss lightly to mix together. let cook until the needles are hot.