Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: using just the water clinging to the leaves after rincing, steam the spinach until just wilted, 2 or 3 minutes if using fresh. if using frozen, thaw and squeeze extra liquid off. in a food processor, puree the spinach, garlic, beans, scallions, basil (fresh!), and lemon juice until as smooth as you prefer. fold in the artichoke hearts and add salt and pepper to taste. serve chilled or at room temperature.

Target recipe: preheat oven to 350 degrees f (175 degrees c). in a medium bowl combine the spinach, 1/2 cup parmesan cheese, artichokes, pepper, lemon juice and mozzarella cheese; blend thoroughly. place in an ovenproof dish. top with the reserved 1/4 cup parmesan cheese. bake until hot and bubbly, about 15 to 25 minutes.