Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 150°c. grease an ovenproof dish using 60 g butter and breadcrumbs. boil apples in water, teaspoon of butter and lemon juice. slice the bread rolls and mix with the milk, the egg yolks, vanilla sugar and caster sugar. place half in the greased ovenproof dish. place apple mixture on the top and sprinkle with 150g sugar, cinnamon and walnuts. put the other half on top and place small dollops of butter on mixture. bake in oven for 30-40 minutes. beat the egg whites with 100 g sugar and the apricot jam, and microwave on high for 1-2 minutes. spread egg white mixture on top of pudding (after baking) and bake for a few minutes more, until egg whites change to a pink colour.

Target recipe: preheat oven to 325 degrees f. butter a deep dish 9 inch pie plate or 9 inch square cake pan generously butter one side of bread, cut in half to make two triangles. arrange triangles, buttered side up, in prepared dish. in bowl, beat eggs well mixed. add milk, sugar and vanilla; beat together. stir in raisins. slowly pour over bread making sure all bread is well soaked. bake 45 minutes or until custard has set. serve with warm maple syrup.