Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: warm the jar of an electric blender with hot water. empty completely and dry. be sure butter is melted before you start,as this method requires fast movements. quick-blend--egg yolks, lemon juice and salt. slowly add melted butter in a steady stream. turn blender off when the last drop of butter is added. may double, triple or more this recipe. serve on eggs benedict, asparagus or broccoli.

Target recipe: use double boiler or like me - place a strainer/sieve over a sauce pan of water and place a bowl in the sieve. beat yogurt, lemon juice, egg yolks well heat over simmering water, stirring frequently, until sauce has thickened, approx 15 min (sauce will become thinner after about 10 min and then thicken again). remove from heat and stir in salt, mustard, pepper and dill/parsley (if using).