Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: saute onion in butter until golden brown. add broth and potato and simmer until potato is tender. add corn and milk, blend well. season with salt and pepper, then bring to a boil. remove from heat and stir some of chowder into egg. add mixture back to pan and blend well. simmer until heated through. serve immediately.

Target recipe: saute onions in butter in large saucepan. stir in flour, chili. powder, and cumin. add corn, salsa, broth, and pimientos. bring to a. boil. remove from heat. gradually add 1/4 cup hot mixture to cream. cheese (i find it works best to soften cream cheese until melted) in. small bowl, stirring until well-blended. add cream cheese mixture and. milk to saucepan, stirring until well blended. cook until thoroughly. heated. do not boil. yields 6-8 servings. chowder freezes well! can also add ground meat, chicken, turkey, veggie crumbles, or ham to this chowder for. a tasty variation. serve with a tossed salad and cornbread for a. wonderful, yet simple meal.