Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix sugar, salt, and pumpkin pie spice in a small bowl. beat eggs in a large bowl. stir in pumpkin and sugar-spice mixture. gradually stir in evaporated milk. pour into pie shell. bake in preheated 425 degree oven for 40 – 50 minutes or until knife inserted near the center comes out clean. cool on a wire rack for two hours.

Target recipe: combine the first four ingredients until crumbly; press into a greased 13"x 9" x 2" baking pan. bake at 350'f for 20 minutes or until golden brown. meanwhile, beat filling ingredients in a mixing bowl until smooth; pour over crust. bake for 45 minutes. combine brown sugar, pecans and butter; sprinkle over top. bake 15-20 minutes longer or until a knife inserted near the center comes out clean. cool. store in the refrigerator.