Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in bowl, whisk together first five ingredients. reserve 1/2 cup for basting, cover and chill. pour remaining mixture into large zippered plastic bag. add fillets, press air from bag and seal. chill 1 to 3 hours. turn on broiler. drain off marinade and broil fillets 4 to 6 inches from heat for 5 minutes. baste with some of the reserve of marinade and broil 7 to 10 minutes longer, or until fillets are firm when pressed.

Target recipe: combine first 4 ingredients and 1/4 salt in a small saucepan over high heat and bring to a boil. reduce heat and simmer until reduced to 1/4 cup (about 15 minutes). preheat oven to 400. heat oil in a large non-stick skillet over medium-high heat. sprinkle both sides of the salmon with the remaining salt and black pepper. add fish to pan; cook 3 minutes. turn fish over and place in oven; bake at 400 for 3 minutes. remove fish from oven and brush 1 tablespoon sauce over each fillet. return to oven and cook 1 minute or until fish flakes easily when tested with a fork or until desired degree of doneness. sprinkle with orane rind if desired.