Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: pie crust needs to be hot when filling added to it. in a large bowl, whisk eggs until frothy. add syrup, sugar, butter, vanilla and salt, whisking in each one really well. stir in pecans. heat a skillet with water on the stove. put bowl in water and heat filling until it reaches 130 degrees. immediately add filling to pie crust. bake in 275 degree oven for 40-50 minutes until set.

Target recipe: preheat oven to 350 degrees f. mix eggs and sugar. stir in the breakfast syrup and melted butter. stir in the pecan halves. line a 9-inch pie pan with the pie dough. pour in the pecan pie filling mixture. bake for 25 minutes with edges covered with foil. remove foil from the edges and bake for another 25 minutes (you can insert a knife and have it come out clean). cool on a wire rack.