Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine flour, salt, pepper and oregano and blend well. heat the oil and butter in skillet until bubbling lightly. dredge the chicken in the flour and shake off the excess. cook the chicken on medium heat for about 2 minutes on the first side, until lightly brown. as you turn the breasts to the second side to cook, add the mushrooms around the chicken pieces. cook about 2 more minutes, until lightly browned on the second side. stir the mushrooms. when the second side is lightly browned, add the wine around the pieces. cover the pan and simmer for about 10 minutes.

Target recipe: rub chicken pieces with 1½ tsp salt and ¼ tsp pepper; dredge in flour. brown in oil on one side, and then add onion and turn pieces to brown on the other side. when well browned, pour in wine and boil until wine reduces to about half. stir in puree, garlic, and parsley, and then cover and cook slowly for 20 minutes. add thyme and mushrooms; cook 10 minutes longer. adjust seasoning. transfer chicken to platter surrounded with croutons; pour pan gravy over the chicken.