Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine the cucumbers, tomatoes, chickpeas, olives, scallions and parsley in a large bowl. whisk together lemon juice, garlic, sugar, salt and pepper for the vinaigrette in a bowl. drizzle olive oil into lemon juice mixture in a steady stream. stir in mint and adjust seasonings to taste. toss salad with vinaigrette just before serving. serve at room temperature. serve with toasted pita bread pieces, if desired.

Target recipe: thin-slice the cucumbers and onions and put them in a container. rip or chop the basil and toss it in. pour in vinegar and water. i use less vinegar than water, but you want the vinegar a little strong so it will get into the cucumber. sprinkle in some garlic, maybe 1/2 teaspoon? let this marinate for at least 2 hours. it keeps well in the refrigerator for days. add the tomatoes at the last minute.