Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven to 350°f cover 2 baking sheets with parchment paper. place rolled oats in blender and process until finely ground. combine ground oats, flour, baking soda, salt, and cinnamon in a mixing bowl. in another bowl cream butter, sugars, vanilla, and lemon together using electric mixer. add eggs and beat until fluffy. stir in the flour mixture into egg mixture, blending well. add the chocolate chips and walnut to the dough and mix well. using 1/4 cup of dough for each cookie, scoop round balls with an ice-cream scoop and place 2 1/2 inches apart on prepared baking sheets. bake until cookies are lightly browned, 16 - 18 minutes. transfer to a wire rack to cool completely. store in a sealed container to keep soft and chewy.