Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a medium skillet, melt butter and saute minced onion flakes until butter is absorbed. add ground beef, cook until brown and crumbly; drain fat. add spinach, seasonings, sour cream, egg, and cheese; blend well. remove pastry shell from foil pan and place flat on baking sheet. spoon filling on half of the pastry, fold the other half over and press edges together to form a seal. pierce several holes in top. bake in a 350 degree oven for 25 minutes or until golden brown.

Target recipe: in a large bowl or food processor combine flour, masa harina, baking and baking powder. cut in lard and a slowly add in the water. knead dough on lightly floured surface until smooth. shape into 12 balls and refrigerate for 20 minutes. preheat oven to 450°f roll out each ball of dough into a 6 inch circle. drop about 2 tablespoons of pork in the center of each circle. fold the circles and seal the dough using a fork or pastry tool. brush with milk. bake for about 20 minutes or untill golden brown.