Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in large saucepan over medium-high heat, heat 1 tbsp oil. saute chicken until browned, stirring often. remove from saucepan; set aside. reduce heat to medium. in same saucepan heat remaining oil. saute onion, carrot and rice until rice is browned, stirring constantly. stir in soup, broth and water. bring to boil. reduce heat to low. cover, simmer 15 minutes , stirring occasionally. add peas. return chicken to saucepan. cover, simmer 5 minutes or until chicken is no longer pink, rice is tender and liquid is absorbed, stirring occasionally.

Target recipe: in a sauce pan, warm the broth over low heat. warm 1 tbsp olive oil in a large saucepan over med-high heat. stir in mushrooms and cook until soft. about 3 minutes. remove the mushrooms and set aside. add 1 tbsp olive oil and stir in diced shallots. cook 1 minute or until soft. add arborio rice and stir. ensure evenly coated with oil. rice will turn a pale yellow colour. add the white wine and stir until fully absorbed. add warm broth 1/2 cup at a time until absorbed. process should take about 20 minutes. remove from heat - stir in mushrooms, butter, chives and parmesan cheese. serve immediately and enjoy with the remainder of the bottle of wine!