Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cut tofu in bite-size pieces and freeze overnight. thaw out the next day (about 1 hour). mix soy sauce, tomato paste, corn oil, garlic powder and liquid and add thawed tofu; heat up in a skillet. in a separate skillet, saute green pepper, onions and garlic in oil until onions turn clear. put all ingredients in a pot and simmer together. you may have to add more liquid. cook 20 to 40 minutes.

Target recipe: break up and brown ground beef in a 3qt cast iron/dutch oven pot. when beef is cooked drain fat. next, over medium/low heat mix in and stir in the beans, french onion soup, and tomato paste. add in and stir the all the spices(chili,cumin, pepper) sugar,hot chocolate and the vinegar. add the v8 juice - i just add enough to fill the chili pot and refrigerate the remainder of the can. if you like your chili "spicy" or hot then add the hot sauce to your liking. cook over low heat additonal 15-20min. top off chli w/ a dollop of sour cream and sprinkle shredded cheese over bowl of chili.