Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: place the potatoes in a pot with cold salted water to cover. bring to a boil and cook until soft, about 30 minutes. drain the potatoes, then mash them well (or put through a food mill or ricer). return them to the pot over very low heat and stir in the butter and gradually add the milk, beating with a wooden spoon until smooth and creamy. season with salt and pepper. serve immediately or keep warm or reheat in a microwave.

Target recipe: boil potatoes. drain and mash them with all the other ingredients to the consistency desired. in general, the quantity of milk must be enough to obtain creamy mashed potatoes, but not too much 'as to make a soup. so 1/2 cup of milk for 6 potatoes will be o.k. i apologize because my english is not so good. greetings, karina.