Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: to prepare enchilada sauce, in medium saucepan, combine sauce ingredients. simmer 30 minutes. (cast iron skillets work well for following) to prepare beef filling, in large skillet, cook ground beef and onion (you may sprinkle with additional chili powder) and drain. add 3/4 cup enchilada sauce to meat and cook low 10 minutes or until sauce absorbed. to assemble enchiladas, in ungreased skillet, heat each tortilla low heat, ~15 seconds per side, dip in sauce, fill with ~2 tbsp beef filling and roll up. place seam side down in 12 x 8 inch baking dish. cover enchiladas *evenly* with remaining sauce. sprinkle with cheeses and bake uncovered at 350 for 30 minutes.

Target recipe: brown hamburger, onions and chili’s until hamburger is cooked and onions are transparent. stir in tomato sauce and 1°c of cheese. heat oil in frying pan and place one tortilla into oil. cook for approx 15 seconds (or until soft) remove from oil, and place on a paper towel covered plate. place a spoonful of the meat mixture in the center of tortilla, roll it up, and place in a greased baking dish - seam side down. continue this process until all 8 tortillas are filled. pour enchilada sauce over tortillas, sprinkle with rest of cheese, and bake at 350 degrees for 25 minute or until bubbly and cheese is melted.