Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil potatoes just until tender. drain well. cool. peel and cut into 1/4-inch slices. in greased, shallow two quart casserole, arrange half of the potato slices. top with half of the bacon and onion. stir milk into sour cream; spread half the mixture over onion, then half the cheese. season with salt and pepper. repeat layers. sprinkle with croutons and drizzle butter over all. bake in 350 degrees oven for 30 minutes or until hot throughout.

Target recipe: in casserole dish alternately lay slices of potatoes and yams. set aside. in small pan melt butter. add bacon and onion. saute for 5 minutes. add brown sugar, spices, and milk. stir until dissolved. pour over potatoes. place foil on top of casserole and bake at 375 degree for 45 minutes.