Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine bread crumbs with parmesan, parsley, chives, tarragon, and pepper. mix onion, seasoned bread crumbs, and melted butter. cut tomatoes in half (horizontally) and seed them. fill with bread crumbs and bake in buttered baking dish for about ten minutes at 350 degrees. starting with room temperature tomatoes reduces cooking time and helps assure a firm tomato is served to guests.

Target recipe: cut tomatoes in half, then scoop out seeds so you are left with tomato "boats" -- don't scrape the meat off the sides. salt the insides of the tomato boats, then set cut side down to drain on a plate or paper towels. in a bowl, place the corn, butter, garlic, and italian seasoning. salt and pepper to taste. place bowl in microwave for about two minutes, until corn is hot and butter is melted. stir well. turn tomato boats right side up, and fill with corn mixture. top with basil and, if desired, a bit of shredded mozzarella cheese. serve, or, bake at 375 degrees for about 20 minutes before serving.