Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 400, use center rack. combine first 5 ingredients in a mixing bowl and cut in margarine with a pastry blender till mixture looks like coarse meal. add yogurt to dry ingredients, stirring till ingredients are just moistened (dough will be sticky). turn dough out onto a floured surface; with floured hands, knead 4-5 times. pat dough into an 8 inch circle on a baking sheet covered with cooking spray. cut dough into 12 wedges, cutting to but not through bottom of dough. make a small slit in the center of each wedge. place 1 tsp of strawberry spread on top of each slit and sprinkle with pecans. bake at 400 for 13-20 minutes or until golden. serve warm.

Target recipe: in a mixing bowl, cream shortening and sugar. add eggs, one at a time, beating well after each addition. beat in puree just until blended. combine flour, salt and baking soda; gradually add to creamed mixture. stir in pecans and add some red food coloring if desired. drop by tablespoonfuls 2" apart onto greased cookie sheets. bake at 350 degrees for 12-15 min. or until edges are lightly browned. remove to wire racks to cool. - - - - - - - - - - - - - - - - - - * exported from maste rcook *