Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine scallions and margarine in 2-cup measure. microwave on high 2 minutes; stir in crabmeat, parsley, horseradish, garlic and pepper sauce. stir well. place half the mushrooms, stemmed sides up, in a 9" pie plate. fill each mushroom cap with 1 t. crab mixture. microwave on high 3-4 minutes, turning plate once . remove mushrooms to serving plate; repeat with remaining mushrooms and filling. let stand 2-3 minutes before serving. to garnish, sprinkle with ground red pepper.

Target recipe: heat oven to 350 heat butter and oil on medium heat in a medium sized skillet. mince mushroom stems, shallots, garlic and bread cook shallot and garlic until transparent, add mushroom stems and minced bread stirring occasions for about 5 minutes. add walnuts, all the seasonings cooking for another 5 minutes. note: i like bragg's organic sprinkle vs italian seasoning. stir in parmesean and remove from heat. transfer to a medium sized bowl then add cream cheese in multiple dollops. stir well to combine. adjust seasoning to your taste. arrange mushroom caps onto cookie sheet, salt them, stuff them then cook in oven for 30-35 minutes.