Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: grind the cumin and coriander seeds together with a mortar and pestle (or spice grinder). melt the butter gently in a roasting pan and add the tumeric, mustrad seeds, garlic and chillies. add the ground cumin/coriander mix. stir well to combine evenly. place in a preheated oven, 400 f (200 c) for 5 minutes. remove the roasting pan from the oven and add the potatoes. stir well so that butter and spices coat the potatoes completely. put back in the oven and bake for 20-25 minutes. stir occasionally to keep the potatoes evenly coated. test the potatoes with a skewer- if they drop off the end of the skewer when lifted, they are done. serve immediately.

Target recipe: preheat oven to 450°. peel potatoes, wash and pat dry. cut each potato into 8 lengthwise wedges. stir together oil, shallots, garlic, salt, paprika, cayenne pepper and black pepper. add potatoes and coat evenly with oil mixture. place in roasting pan and bake until golden brown and tender, about 45 minutes. turn potatoes every 15 minutes. transfer to serving dish and top with parsley.