Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 400°f. grease a 12 cup muffin tin. in a large bowl combine flour, sugar, baking powder and salt. stir in walnuts and lemon peel. in a small bowl beat egg, milk, butter and vanilla. pour egg mixture into dry ingredients and stir just until flour is moistened (batter will be lumpy). fold in blueberries. spoon into muffin cups and bake 20 to 22 minutes or until tops are golden.

Target recipe: preheat oven to 400°f. line muffin cups with paper cups or grease (12 regular muffins); (i make 6 regular-size muffins, then make a dozen small muffins for my young children). in a large bowl, combine oats and orange juice; stir well. combine flour, 1/2 cup sugar, baking powder, baking soda and salt, oil and egg; mix well with oats and oj. stir in blueberries. fill cups 2/3 full. blend 2 tbsp sugar and cinnamon; sprinkle on muffins. bake at 400f for 18-22 minutes or till golden brown. easily frozen. i imagine you could use other berries, as well.