Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 450ºf. place 1 slice of cheese and 1 slice of turkey on each of 4 bread slices. in pie plate beat eggs, milk, and dry soup mix until well blended. dip each sandwich into egg mixture, spooning onion pieces onto bread. make sure all egg mixture is used. place butter in 15 x 10-inch jellyroll pan. set in oven a couple of minutes to melt butter. carefully place sandwiches in pan and drizzle any remaining egg mixture over them. bake 5 minutes. carefully turn sandwiches and continue baking until golden brown.

Target recipe: spread one side of each slice of bread with preserves. layer ham and cheese between the spread side of the bread slices. in a shallow bowl or pie plate, beat together milk and egg white. coat a nonstick pan or griddle with cooking spray. heat over medium heat. dip each sandwich in milk mixture, turning to coat. place in pan; cook 2 minutes per side or until golden brown and cheese is melted. sprinkle with powdered sugar. yield: 2 servings.