Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: crust: mix all ingredients together and press into bottom of a 9-inch springform pan. filling: in a small pot add water to gelatin, stir over low heat until completely dissolved and clear. beat cream cheese and sugar with a mixer, on medium speed until blended. gradually add gelatin mixture, then milk and juice. cool in fridge until slightly thickened. fold in whipped cream and pour over crust. put in fridge without topping. let set until firm, flavour comes out really only after 24-hours. then add topping of choice fresh or canned.

Target recipe: cream the cream cheese with a mixer until light and fluffy - about 4 minutes or so. add the condensed milk slowly with your mixer on low, until it is all mixed together. add your lemon juice and vanilla and mix until well blended. pour into your crust. put the pie in the fridge for at least 2 hours - you can leave it overnight if you wish. it should be set and chilled. get the husband and kids to help lick the bowl and beaters clean ;-). you can either put the topping on the pie before you serve it or top each slice. a bit of whipped cream is nice but it might be over-the-top for some.