Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: spray 10" diameter glass pie dish with nonstick spray. separate salmon into chunks and set aside. cook potatoes in large pot of boiling salted water until very tender, about 20 minutes and drain. transfer potatoes to large bowl. add milk, mozzarella cheese and 1 tbsp. parmesan cheese. beat until almost smooth. season with salt and pepper. beat in eggs. stir in salmon and green onions. transfer mixture to prepared dish, sprinkle with remaining parmesan cheese. bake casserole until golden and heated through, about 45 minutes at 400.

Target recipe: boil potatoes, drain and mash. add onion salt and cool. stir in chopped green onions to potatoes. fold in sour cream. put contents into in buttered casserole dish. top with dots of butter. cover and refrigerate over night. before heating in oven, sprinkle with parmesan cheese and paprika. bake 45 minutes at 350 degrees.