Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 400°f. grease twelve muffin cups. in a large bowl, stir together flour, sugars, baking powder, and salt. in another bowl, stir together milk, eggs, butter, and vanilla until blended. make a well in center of dry ingredients. add milk mixture and stir just to combine. stir in chocolate chips and nuts. spoon batter into prepared muffin cups. now bake for 15-20 minutes or until a cake tester inserted in center of one muffin comes out clean. remove muffin tin to wire rack. cool for 5 minutes. remove from tins to finish cooling. serve warm or completely cool. these muffins freeze well.

Target recipe: in large mixing bowl beat eggs, sugar, pumpkin, vanilla and oil until smooth. mix dry ingredients together and mix into pumpkin mixture. fold in chocolate chips. fill greased or paper-lined muffin cups 3/4 full. bake at 400 f for 16-20 minutes. let cool before taking out of pan.