Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: place potatoes in a large pot with enough water to cover. bring potatoes to a boil over high heat, reduce heat to med. and cook until tender (approx. 15 min.) remove from heat, drain, add milk or broth; mash potatoes until smooth. add salt and pepper to taste. gently stir in shredded cheese, cover and let sit until cheese melts (3 to 5 min.). sprinkle with chopped parsley and serve.

Target recipe: in a 6 quart pan, cook potatoes, covered, in enough water to cover the potatoes. bring to a boil, cook for 20-25 minutes or until tender; drain. mash with potato masher or electric mixer on low speed. add butter, salt, and pepper. gradually beat in enough milk to make mixture light and fluffy. to go with turkey dinner, start 20 minutes before turkey is finished baking.