Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in bowl of food processor, pulse brownies, almonds and butter 1 min., or until fine crumbs form. press crumb mixture into pan with hands. place gelatin in bowl; pour 1 1/4 cups of boiling water over gelatin. stir 2 minute. let cool slightly; transfer to bowl of food processor. add ricotta and cream cheese; pulse 1 minute transfer to bowl. place 2 cups strawberries in food processor; pulse for 30 sec. fold into cream cheese mixture then spoon into crust. chill 1 hour. top with remaining strawberries and whipped topping.

Target recipe: combine crumbs and margarine; press onto bottom of 9-inch springform pan. bake at 325°f for 10 minutes. combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. add eggs, one at a time mixing well after each addition. blend in vanilla; pour over crust. bake at 450°f for 10 minutes. reduce oven temperature to 250°f; continue baking 25 to 30 minutes or until set. loosen cake from rim of pan; cool before removing rim of pan. chill. top with pie filling just before serving.