Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: crack egg white into crust. swirl it around so it covers the whole crust. to seal, bake at 325 for 5 minutes. let cool. put cocoa, syrup, and oil in a blender and blend till smooth. (if you have a regular store bought blender, do it in two batches as it's quite thick). once crust is cool, pour in the filling. chill in the fridge for a few hours.

Target recipe: scald 1 cup of milk on the double boiler. add the tapioca and cook for 20 minutes or until it is clear. add sugar and salt. add the tapioca to the egg yolk mixture. put back over boiler and cook until thickened. remove from heat. add the stiffly beaten egg whites, vanilla, and chocolate; blend with the rest of the 1/2 cup of scalded milk.