Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: place chicken breasts in a 9x13 inch baking dish. in a small bowl combine the ginger, soy sauce, onion flakes, sugar, bourbon and garlic powder. mix together and pour mixture over chicken. cover dish and place in refrigerator. marinate overnight. preheat oven to 325 degrees f (165 degrees c). remove dish from refrigerator and remove cover. bake in the preheated oven, basting frequently, for 1 1/2 hours or until chicken is well browned and juices run clear.

Target recipe: mix all the marinade ingredients, except white wine, in a zip lock bag. put chicken pieces in the bag. refrigerate at least several hours (preferably overnight). bake chicken at 350 f for one hour in a single layer, basting with marinade every 10 minutes. remove chicken. scrape pan juices with all the brown bits and pour into a skillet. add any remaining marinade and add 2 tbsp white wine to the skillet. heat and add chicken. boil for one minute and serve over cooked rice, or as an appetizer with individual toothpicks in each piece of chicken.