Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat oven to 160 degrees. melt chocolate and butter over a small pan of simmering water or in a microwave until smooth. cool slightly. in a seperate bowl, mix flour, baking powder and salt. beat eggs and sugar with electric mixture until pale, about 2 minutes. reduce speed and add chocolate mix and vanilla extract. add flour mixture until blended together. cover bowl and put in fridge for 1 1/2 hours, or even up to 2 days. put icing sugar in a small bowl. shape the dough into 4cm balls and roll in the sugar. put them on baking sheets lined with baking paper and press down lightly with your hand to flatten. bake for 12-15 minutes for soft centres and set edges. let cool on a baking sheets for 5 minutes. turn on to wire rack to cool.

Target recipe: mix oil, chocolate, sugar; blend in eggs. add vanilla, salt, baking powder and flour. cover and chill several hours or overnight. preheat oven to 350f and grease your cookie sheets. roll 1 tbsp dough into a ball and roll around in powdered sugar to coat. place on greased cookie sheet and bake for 10 to 12 minutes. remove from baking sheet and cool.