Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350^- prepare puff pastry shells on cookie sheet. in large pan on stovetop, melt butter and saute' onions. (put puff pastry shells in oven). stir flour into onions. slowly add chicken broth and half and half, cook until thick, stirring continually. add chicken, pimentos, peas,garlic powder,salt and pepper. simmer, stirring frequently, until pastry shells are light golden brown. remove chicken mixture from heat. remove center cut hole from pastry shell- fill shell with chicken mixture and top with removed center shell.

Target recipe: saute green pepper and mushrooms in butter in a 10" skillet until green pepper is tender. combine flour, salt, and pepper; add to vegetables, stirring until smooth. cook 1 minute, stirring constantly. gradually add chicken broth and half-and-half; cook over medium heat, stirring constantly, until thickened and bubbly. stir in chicken and pimiento; cook until thoroughly heated. divide filling among patty shells.