Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: *mix in a heavy pan the first four ingredients. boil, stirring frequently until mixture forms a soft ball in cold water. remove from heat and add peanut butter and vanilla. beat until creamy and pour into a buttered size 9 x 9 pan. cool. *for chocolate fudge: add one heaping teaspoon of cocoa to the top four ingredients before cooking.

Target recipe: mix granulated sugar, milk, peanut butter and corn syrup in sauce pan. heat to a boiling over medium heat, stirring frequently. boil and stir 1 minute; remove from heat. cool, without stirring, until bottom of pan is lukewarm, about 45 minutes. stir in nuts and vanilla, add powdered sugar until mixture is very stiff. press into buttered loaf pan (9x5x3). refrigerate until firm, about 30 minutes. cut into 1 inch squares.