Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat oil in skillet. sauté garlic and onions until tender. add pork and sauté until browned. add coleslaw blend and stir-fry on high heat about 5 minutes. remove from heat and add seasonings, and salt and pepper to taste. to assemble, place 2 tbs filling near corner towards you. then fold over left and right sides. dampen edges of the corner that is away from you, and finish rolling. deep fry at 350°f (or just use a fry daddy), until golden brown. drain on paper towels and enjoy! these can also be frozen and fried later. some people like a dipping sauce for egg rolls. but these are so tasty, they really don't need one.

Target recipe: soak mushrooms in warm water 30 minutes. drain, chop, discard stems. chop chicken. stir fry chicken and garlic quickly in heated cooking oil for 2 minutes. add vegetables; stir fry for 3 minutes more. blend soy sauce into cornstarch, ginger, sugar, and salt. stir into chicken mixture, cook until thickened. cool. wrap 2 tbsp filling in wrapper burrito style. bake on cookie sheet at 350° for 20 minutes. for extra brown rolls, brush with egg white mixed with a little water, before baking.