Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cream together butter and peanut butter; mix well. to this mixture, add the graham cracker crumbs and icing sugar in small quantities at a time. spread this peanut butter mixture into a greased 9 x 13 pan. melt the chocolate chips over hot water and then spread over the peanut butter mix. refrigerate over night to set. cut into small squares and serve.

Target recipe: in a large bowl, using a wire whisk, combine the pudding and milk until thickend, whisk in th epeanut butter and 1 c whipped topping, stir in the peanut butter cups. pour the mixture into the pie crust, then spread the remaining 1/2 c whipped topping over the pie. cover and chill for at least 4 hours, or until ready to serve.