Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat over to 375 degrees. sift flour, sugar, baking powder and salt together. add graham cracker crumbs, peanut butter, shortening, milk and vanilla. beat mixture with electric mixer on low until moistened, then beat on medium for two minutes. add eggs and beat for two minutes. bake in a greased 9 x 13 pan for 30-35 minutes. do not remove from pan. frosting: mix all ingredients together. heat in a saucepan and bring to a boil. boil for 1 minute. cool slightly. with a wooden spoon handle, poke a few holes in the cake, then pour warm frosting over it.

Target recipe: cream the butter, brown sugar, and sugar in a mixing bowl until light and fluffy, using an electric mixer at medium speed. beat in the egg and vanilla. blend in the peanut butter. sift the flour, baking soda and salt together. stir the dry ingredients into the creamed mixture, blending well. stir in the oats. spread the mixture in a greased 13 x 9 x 2-inch baking pan. sprinkle with the chocolate chips. bake in a 350 degree f. oven for 25 minutes or until done. cool in the pan on a rack. while still warm drizzle with the vanilla glaze. when cooled, cut into 48 (2 x 1 1/2-inch) bars. vanilla glaze: combine all of the ingredients in a bowl and beat, with an electric mixer set to high speed, until smooth.