Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350°f in 4-quart saucepan over medium heat, in 4 tbsp of hot butter, cook celery and green onions until tender, stirring frequently. stir in flour, salt and pepper until blended. cook 1 minute. gradually stir in milk. cook, stirring constantly until mixture thickens slightly and boils. stir in cream cheese until melted. remove from heat. prepare noodles as directed on label and drain. melt 2 tbsp butter in a small sauce pan. stir in bread crumbs. stir tuna and noodles gently into cheese sauce. pour mixture into a 12x8-inch baking dish. sprinkle with bread crumb mixture. bake 20 minutes or until hot and bubbly.

Target recipe: preheat oven to 425°f degrees. cook noodles, drain and set aside. while the noodles are cooking in a skillet melt half the margarine over medium heat sauté the onions and celery until tender about 7 minutes; set aside. in a bowl combine; cottage cheese and mayonnaise. stir in noodles and celery, onions, tuna, and worcestershire sauce. salt and pepper to your taste. put noodle mixture in a 1 1/4-quart casserole dish. sprinkle with crumbs and dot with remaining margarine. bake until it turns golden brown (about 25 minutes). serve immediately.