Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: chill the evaporated milk into the freezer for a couple of hours and the beaters and bowl for easier whipping very important. add melted butter to crumbs. form into a 9 x 13-inch pan. dissolve jello into boiling water add lemon juice, let cool. cream the cream cheese, sugar and vanilla then add it to the jello. take the evaporated milk and whip it until it forms stiff peeks, fold into the jello mixture. pour into the pan. sprinkle with remaining crumbs on top. chill for several hours.

Target recipe: preheat the oven to 350 degrees f. press the cottage cheese through a sieve. in a large mixing bowl, beat together the cottage cheese, swiss cheese, butter, flour, cornstarch and sugar blending well. add the egg yolks, one at a time, at low speed mixing well after each addition. in another large mixing bowl, beat the egg whites until they form stiff peaks and fold them gently into the cheese mixture. pour the mixture into the prepared crust and bake for 45 minutes. the cake will rise above the top of the pan, then settle down again. cool in the oven with the door propped open, then chill. serve cold.