Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: this recipe is pretty simple. preheat oven to 350 degrees f. prepare the mashed potatoes according to the package directions. in the same pot add cream cheese to taste (i usually add 3oz), sour cream (again to taste), plus whatever other flavor you wish to add. so far i have tried onions and garlic. it should be smooth and creamy, if it is too wet, add more potato flakes. pour mixture into a casserole dish. grate cheddar cheese and sprinkle on top of potato mix. bake in the oven for about 30 min or until the potatoes start to bubble and pull away from the sides of the dish serve hot.

Target recipe: heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil. reduce the heat to medium. cover and cook for 10 minutes or until the potatoes are tender. drain, reserving the broth. mash the potatoes with 1/4 cup broth, cream, butter and black pepper. add additional broth, if needed, until desired consistency. serve with the gravy. ultimate mashed potatoes: stir 1/2 cup sour cream, 3 slices bacon, cooked and crumbled (reserve some for garnish), and 1/4 cup chopped fresh chives into the hot mashed potatoes. sprinkle with the reserved bacon.