Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: line 8x8 baking dish with half of pepperidge farm dressing. cook squash, carrots and onion in just enough water to cover until tender. drain well. mix sour cream and soup and add drained veggies. pour on top of dressing and top with more dressing. bake at 350 degrees for 1/2 hour.

Target recipe: cook squash and onion in a small amount of boiling water 10 to 12 minutes or until vegetables are tender. drain; set aside. preheat oven to 350°f. melt margarine in a medium, heavy saucepan over medium heat. add flour; cook, stirring constantly, 1 minute. gradually add milk; cook, stirring constantly, until mixture is thickened and bubbly. remove from heat; add cheese, salt, and pepper, stirring until cheese melts. add squash mixture; stir well. spoon squash mixture into a shallow 1 1/2-quart baking dish coated with cooking spray. sprinkle squash mixture evenly with breadcrumbs. bake at 350° for 20 to 25 minutes or until mixture is thoroughly heated.