Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: saute shrimp for 3-5 minutes in 2 tablespoons of butter (more if needed) until pink. in another pan, saute peppers and garlic in olive oil over medium high heat, stirring constantly, until tender. add tomatoes: bring to a boil. reduce heat and simmer for 8 minutes. add shrimp and cook for 2 minutes or until heated through. salt and pepper to taste. serve over rice, cornbread, french bread, pasta, or cous cous. garnish with chopped green onion.

Target recipe: in a large pot, saute' onion, green pepper, celery, and garlic in butter until tender. in a small cup, combine flour and water; mix well. stir into the pot the flour mixture, tomato sauce, bay leaf, salt, oregano, and chili powder. bring to a boil and simmer 30 minutes with pot covered. add shrimp and cook mixture until shrimp is pink. serve over white rice.