Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 475 degrees. peel the potatoes and cut them in half across the middle, then cut the halves lengthwise into 1/4-inch- thick slices. put the slices into a bowl and spray well with nonstick cooking spray. add the marjoram or thyme, salt and pepper. toss several times to coat the slices with pam and seasonings. spread the slices evenly in a single layer on baking sheets. bake for 8 to 10 minutes, then turn the slices and bake until slightly crisped and tender, 5 to 7 minutes longer. scoop the hot slices back into the bowl.

Target recipe: peel and slice sweet potatoes to 1/4 inch thickness. in large iron skillet, add sweet potatoes, then cover with sugar and melted butter. cook on high heat until sugar is dissolved. add enough water to cover sweet potatoes. reduce heat to medium, cover, and cook for 20 to 30 minutes. stir frequently. when potatoes are tender, remove cover from skillet and let the syrup thicken. add cinnamon and stir well.