Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cream shortening, add sugar then eggs and beat well (i use electric mixer). stir in buttermilk and bananas (by hand) and mix well. sift dry ingredients and add to liquid mixture blending well. pour into 2 greased and floured bread loaf pans. bake 50- 60 minutes at 350 degrees. let the bread cool in the pan on a cooling rack for at least 10 minutes before removing.

Target recipe: preheat oven to 350 degrees f. combine bananas, sugar, butter, vanilla extract and eggs in a large bowl and beat with a mixer until well blended. in another bowl, combine flour, salt, baking soda and stir. add flour mixture to banana mixture slowly and beat well. spoon batter into a 9 inch × 5 inch non-stick loaf pan and bake for 45 minutes, or until a wooden toothpick or clean knife inserted in the center comes out clean. cool for 15 minutes before removing from the pan.