Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cover chicken with 3 quarts of water. add thyme and oregano. bring to boiling. simmer covered 1 hour. remove chicken from the broth. cool. remove meat from the bones, dice. strain broth, skim off fat. return to kettle. add the chicken, celery,onion,carrots, 1 tablespoon salt. and 1/4 teaspoon pepper. bring to a boil. reduce heat and cook covered 10 minutes. stir occasionally. pour hot soup into hot jars, leaving 1 inch head space. adjust lids. process in pressure cooker at 10 pounds, 75 minutes pints or 90 minutes for quarts. before serving:. for each pint add 1 cup of water. boil uncovered at least 10 minutes. before serving:. add 1/2 cup cook noodles.

Target recipe: in a 5-qt casserole combine chicken, 4 cups hot water, celery, carrots, basil, rosemary, pepper and salt. microwave at high 30-40 minutes, or until chicken falls easily from the bone, stirring twice during cooking. remove chicken from the bones. discard bones and skin. dice meat and return to caserole. add 2 cups hot water and noodles. cover. microwave at high 8-10 minutes, or until water boils. then, microwave at high 7-10 minutes, or until noodles are tender.