Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare and bake cake by directions on box. cool. in a saucepan, bring to a boil the can of pineapple and the sugar; boil until sugar is dissolved, stirring. poke holes in cake with a fork and spread this mixture over top of cake. refrigerate for a couple of hours. then prepare pudding by box directions. spread pudding over the top of first topping. cover with foil and refrigerate over night. at serving time, spread on the whipped topping and sprinkle with the coconut. enjoy!

Target recipe: preheat oven to 350 degrees. in a bowl combine butter, flour and sugar and mix to a fine crumb consistency. press into a 9 inch springform pan and bake for 25 minutes. remove from oven and set side to cool. in a large mixer bowl combine cream cheese, confectioner's sugar and cool whip. beat until smooth. pour into cooled shell. beat together milk and instant pudding until thick then pour over cream cheese mixture. whip cream and pour over chocolate. - - - - - - - - - - - - - - - - - - serving ideas : .refrigerate and let chill for 12 hours before serving.