Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil potatoes just until tender. drain well. cool. peel and cut into 1/4-inch slices. in greased, shallow two quart casserole, arrange half of the potato slices. top with half of the bacon and onion. stir milk into sour cream; spread half the mixture over onion, then half the cheese. season with salt and pepper. repeat layers. sprinkle with croutons and drizzle butter over all. bake in 350 degrees oven for 30 minutes or until hot throughout.

Target recipe: mix all the above ingredients before you add it to the hash browns because if they're frozen and you just add stuff one at a time it will make big frozen chunks that's hard to mix! pour into 9x13 pan. crush on top - your favorite plain cereal. i. use corn chex. you can also use corn flakes or even plain crackers. sprinkle 1/4 c melted butter on top (optional). bake at 350 for 60 to 75 minutes, or until heated and bubbly. enjoy! to freeze, simply leave the chex/crackers off until ready to bake. make sure the casserole is thawed completely before cooking.