Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix salmon, eggs, olives, celery, onion, dill, salt and pepper in bowl. soften gelatin in cold water--set over hot water to completely dissolve. stir gelatin, mayo and lemon juice. combine with salmon mixture. spoon into a 3-cup mold. refrigerate until firm, approximately 2 hours. to unmold, set in warm water and turn upside-down onto plate. serve with crackers.

Target recipe: process the salmon and shallot in a food processor, scraping down the sides of the bowl as necessary, until the mixture is chipped fine, about 10 seconds. add the cream cheese and lemon juice and process until the mixtures forms a ball, scraping down the sides as necessary. add the sour cream and pulse just to incorporate, about 5 seconds. transfer the mousse to a serving bowl and season with salt and pepper to taste.