Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cream the butter, brown sugar, and sugar in a mixing bowl until light and fluffy, using an electric mixer at medium speed. beat in the egg and vanilla. blend in the peanut butter. sift the flour, baking soda and salt together. stir the dry ingredients into the creamed mixture, blending well. stir in the oats. spread the mixture in a greased 13 x 9 x 2-inch baking pan. sprinkle with the chocolate chips. bake in a 350 degree f. oven for 25 minutes or until done. cool in the pan on a rack. while still warm drizzle with the vanilla glaze. when cooled, cut into 48 (2 x 1 1/2-inch) bars. vanilla glaze: combine all of the ingredients in a bowl and beat, with an electric mixer set to high speed, until smooth.

Target recipe: heat oven to 350 degrees. grease 13x9 pan. combine peanut butter, margarine, and vanilla in a large bowl. cream well. beat in brown sugar til light and fluffy. add eggs one at a time, beating well after each. blend in flour and salt. spread batter in prepared pan. bake 30-35 minutes or til center springs back when lightly touched. cool slightly in pan on wire rack. mix powdered sugar with water in small bowl, stil til smooth. drizzle from spoon over cookies in pan; swirl with back of spoon to make random pattern. melt chocolate chips and shortening over simmering water in top of double boiler. drizzle over the white glaze for black and white zig zag pattern. when cool, cut into rectangles.