Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine first 5 ingredients; beat well. mix flour, soda, salt and cinnamon; add to creamed mixture; stir well. add carrots, walnuts, berries and coconut; stir well. pour batter into greased and floured 8x8 baking pan. bake at 350° for 40 minutes, or until pick comes out clean. pour buttermilk glaze over warm cake; let cake cool. spread cream cheese frosting on top of cooled cake. buttermilk glaze: combine first 5 ingredients in large saucepan. bring to a boil; cook 4 minutes on medium heat. remove from heat; add vanilla. cream cheese frosting: mix cream cheese and butter; beat until smooth. gradually add sugar, beating until light and fluffy. stir in vanilla.

Target recipe: grease a 20cm ring tin, line the base with paper; grease paper. sift flours, soda, cinnamon and nutmeg into a bowl, stir in sugar and carrot. combine oil, eggs and sour cream and stir into flour mix. pour mixture into ring tin, bake in a moderately slow oven about 50 minutes. turn on to rack to cool. when cold spread with icing and decorate with walnut halves. cream cheese icing:- beat cheese, butter and lemon rind in a small bowl until light and fluffy, gradually beat in sifted icing sugar; beat until combined. ** i don't bother icing this, good one.