Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°. prepare a 9 x 13 pan with cooking spray; set aside. in a mixing bowl, combine cake mix and sweetened condensed milk. batter will be thick. press 2/3 of batter into prepared pan. bake for 8 minutes. remove from oven and pour caramel topping over cake. sprinkle with chocolate chips. crumble remaining batter over top. bake for 17 minutes more or until top is dry to the touch. cool.

Target recipe: melt caramels and cream (i do this in a double broiler, but i'm sure a microwave would work). combine next 6 ingredients, stir until melted butter is absorbed and mixture crumbles. put half of the crumbs in 9 x 13 pan. bake at 350 degrees for 10 minutes. remove from oven. sprinkle chocolate chips (and nuts) over crust and drizzle caramel mixture over them. top with remaining crumbs. bake 15 minutes longer.