Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in microwave safe bowl heat 4 cups of heavy whipping cream about 3-4 minutes (just until well heated, not boiling) depending on your microwave. add agave syrup and optional sugar to heated cream and stir until dissolved. add vanilla extract and salt to heated cream mixture. pour heated cream mixture into your ice cream tin and add remaining ingredients and stir. freeze as directed by your ice cream maker. preparation time does not include the time to freeze the ice cream.

Target recipe: whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. pour in the cream, milk, and vanilla and whisk to blend. transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions. makes 1 quart **variation: add 1 cup coarsely chopped reese's peanut butter cups, after ice cream stiffens (about 2 minutes before it is done) let it continue processing.