Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.

Target recipe: heat the oil in a flameproof casserole, add the chicken and fry until lightly browned on all sides. remove the chicken from the pan with a slotted spoon. set aside. add the vegetables to the pan and fry for 5 minutes or until softened. stir in the flour and gradually add the remaining ingredients, including the chicken, stirring thoroughly. bring to the boil, cover and simmer gently for 40 minutes, stirring occasionally. serve.