Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: first in a large pot saute onion and garlic in 2 tablespoons of olive oil until tender. add:. tomato paste, tomato puree, water, beer, parsley, salt pepper and sugar. simmer 6+ hours uncovered. cook your ground beef, i like to add extra garlic, onions and italian seasoning while cooking boil your noodles. in a medium size bowl make your cheese mix, the ricotta(or cottage cheese), parsley, and oregano. in a 13x9 inch pan. layer ingredients as follows. 1 sauce. 2 single layer of noodles. 3 mixture. 4 cheeses. repeat until pan is full makes 3 to 4 layers. top with sauce and more cheese. cover with foil and bake 350 for 45mins to 1 hour. let stand for 10 to 15 mins.

Target recipe: saute bacon, crushed garlic, and onion in hot oil for 5 min. remove the garlic. add ground beef, salami, basil, and parsley. brown well. add tomato paste, tomatoes, mushrooms, and water. simmer uncovered for 1 hour or until very thick. season to taste with salt and pepper. preheat oven to 375f. butter a 12x9 inch casserole or lasagna dish. grate mozzarella. combine cottage cheese, egg and parmesan cheese. pour a layer of tomato sauce in the bottom of dish. cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella. repeat, ending with sauce and a layer of mozzarella. bake for 30 min. note: the flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.