Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 180c (gas mark 4). line and grease an 8 inch cake tin. arrange pineapple rings onto the base of the tin. melt together 25g of the margerine and 25g of the caster sugar and pour over the pineapple. beat together all the remaining ingredients until fluffy and smooth and spoon over the fruit. bake for 25-35 minutes and serve hot or cold with custard, cream or ice cream.

Target recipe: preheat oven to 375°f. in a rimmed 9x13 cookie sheet (or baking dish) sprayed with cooking spray, evenly arrange pineapple slices. (i have also coated the pan with butter) place 1/2 cherry in center of each ring. evenly sprinkle the brown sugar over the pineapple slices. in a shallow bowl, combine milk, pineapple juice, eggs, cinnamon, and vanilla extract. dip bread slices into mixture, coating both sides. evenly place bread slices onto the pineapple. evenly pour any remaining milk mixture over the bread. bake for 20-25 minutes.