Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: peel and dice pumpkin and potatoes melt half the butter or margarine in a saucepan and saute the onion until golden brown. add the diced pumpkin and potatoes and milk.bring to a boil,reduce heat and simmer for about 40 minutes. sieve or puree in an electric blender. season to taste with salt and pepper. saute the leeks in the remaining butter or margarine. add to the soup with the chicken stock.bring to a boil. reduce heat and simmer for five minutes. before serving,stir in cream and chopped parsley.

Target recipe: clean pumpkin, then remove thick skin -- i use an electric knife. cut into large cubes and boil until tender. while pumpkin is cooking, cover and gently saute onion and ginger in oil in a saucepan. if mixture becomes too dry, add a tablespoon or so of juice. cover, and simmer until onion and ginger are softened. when pumpkin is cooked, drain into a pan and collect the juice. with a potato masher, mash the pumpkin. add two cups pumpkin to the onion and ginger mixture. add two cups (or more) of pumpkin juice to this mixture and blend well. add salt to taste. add 1 tablespoon of patak's mild curry paste to the soup and mix well. stir in the cream. heat through and serve.