Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat milk and a pinch of salt in a small saucepan over medium heat until begining to simmer. reduce heat and add oats, cocoa and sugar. simmer over low heat, stirring occasionally until thickened. if you want your oatmeal thick or watery, this is where you determine the consistency- don't stop until it's pretty much at the consistency you would like. cover and let sit for about 5 minutes (this cooks the oatmeal more thoroughly). remove cover, stir and serve. garnish with chocolate chips, nuts, and/or fruit if desired.

Target recipe: preheat the oven to 325°. grease 2 cookie sheets. combine the flour, baking powder, baking soda, cinnamon and salt. in a saucepan, melt the vegetable shortening (or butter) and chocolate. add the honey and stir until smooth. remove from the heat and pour into a large mixing bowl. in a separate bowl, beat the two eggs lightly. pour half of the beaten egg into the honey mixture. blend well. repeat with the remaining half. gradually add the dry ingredients. blend well. stir in the oats and coconut. drop the dough by spoonfuls 1 1/2-inches apart onto the prepared cookie sheets. bake for 18-20 minutes until lightly colored. transfer the cookies to wire racks to cool.