Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: drain beans, put in 9 x 13-inch baking dish. drain corn, pour over beans. mix onions, celery soup, sour cream and cheese. pour over beans and corn. crush crackers, melt butter and mix with crackers. spread over top and bake at 350 degrees for 45 minutes.

Target recipe: -preheat oven to 350 degrees. -blanch green beans then chill in ice bath to keep green color. -slice onion and sautee slowly in olive oil until wilted and carmelized. -use blender to pulse 2-3 slices of gluten-freen white bread. -mix green beans, cream of mushroom, and carmelized onions together. -melt butter and mix with breadcrumbs and parm cheese. -place in oven proof bowl and top with breadcrumb mix. -bake for 30 minutes (until bubbly).