Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: roast rump roast on rack in open roasting pan in 350 degrees oven, allowing about 40 minute s per pound. roast will be rare. cool and slice very thin. to drippings in pan, add water and 1 bouillon cube for each cup of water. add marjoram, thyme, oregano, salt, pepper, tabasco sauce, worcestershire sauce, garlic and green pepper. simmer 15 minutes. add thinly sliced beef and marinate in gravy in refrigerator overnight. when ready to serve, bring mixture to simmer on top of stove. do not boil, only heat through. serve on italian bread.

Target recipe: drain pepperoncinis, reserving liquid. remove and discard stems of peppers; set peppers aside. cut roast into large chunks; place a third of the meat in a 5 quart slow cooker. add water. in a small bowl, combine the seasonings; sprinkle half over beef. layer with half of the remaining meat, then onion, reserved peppers and liquid. top with remaining meat and herb mixture. cover and cook on low for 8-9 hours or until meat is tender. shred beef with two forks. using a slotted spoon, serve beef and peppers on rolls.