Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: lay the red pepper strips in bottom of a 13 x 9-inch oven proof dish and deposit the breasts on top. in a bowl mix orange juice, lemon juice, paprika, ginger, nutmeg, and salt; lay mixture over chicken. put dish in preheated oven at 350°f for 45-55 minutes; baste it from time to time. take out the chicken. drain it well; keep aside in a warm dish. mix corn starch and water, on stove top. bring to a boil the juice; pour in the cornstarch little by little until you get the desire thickness (about like half and half or thicker). dress the plate with 1 breast and a few pepper strips. cover with sauce and orange zest on top. this can be served with some rice on the side.

Target recipe: in a medium bowl, whisk together the lime juice, olive oil, and garlic. season with salt and pepper generously, and add chicken, making sure it is well-coated with the marinade. marinate chicken, covered in fridge for at least 3 hours and preferably overnight. preheat oven to 400 degrees f. remove chicken from marinade and discard marinade. arrange chicken breasts in a shallow baking pan. season with salt and pepper and roast for 25-30 minutes or until chicken is cooked through and the juices run clear when you prick it with a fork.