Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a large saucepan, melt butter over medium heat. add the onion and curry powder and saute for 5 minutes, or until the onion is soft. then, stir in the rice until coated with butter. vigorously shake the can of coconut milk. then, add the entire contents to the rice and stir until evenly blended. increase heat and bring the mixture to a boil. cover, reduce heat to low and simmer gently for 15-20 minutes, until the coconut milk is absorbed. add salt and pepper if you wish. this rice dish goes especially well with curries.

Target recipe: heat peanut oil over medium high heat until hot but not smoking. saute onion, stirring, until transparent (about 3-5 minutes). add the rice and continue to cook and stir for one additional minute. add the chicken stock and coconut milk. stir in salt and pepper. pour rice mixture into an ovenproof baking dish, cover, and bake at 350 for about 18 minutes. liquid will be absorbed, rice will be cooked but not mushy.