Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 425°f degrees. in a large bowl, combine the stuffing, sage, celery, and chicken broth, and then set aside. place the celery soup and the chicken soup into two separate bowls and add a 1/2 soup can of water to each. stir these well and set aside. spread 1/3 of the stuffing mixture into the bottom of a lightly greased 9-by-13-inch baking dish. then layer with 1/2 of the shredded turkey meat, and pour the celery soup mixture over it. layer more of the stuffing mixture, followed by the remaining turkey. pour the chicken soup mixture over this, and top with the remaining stuffing. drizzle the melted butter over all, and press the entire mixture down into the dish until firmly packed. bake for 20 to 30 minutes.

Target recipe: preheat oven to 350 degrees. melt butter in saucepan, and sauté onion, pepper, and garlic until soft. spray ovenproof casserole with non-stick spray. transfer veggie mixture into casserole. add the barley, heated chicken broth, and coat grains well. season to taste and bake covered casserole for 1 hour.