Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cover bottom of baking dish with thin layer of sauce. warm tortilla's between paper towels til pliable (15-20 seconds in mircowave). in center of each tortilla place scant 1/4 c of chicken base mix and. 1oz mexican blend shredded cheese. roll tortilla - enchilada style. place rolled tortillas, edge down, in sauce layered baking dish pour remaining sauce over all, top with remaining cheese and sliced olives. bake 350° until cheese is bubbly about 15-20 minutes. serve immediately.

Target recipe: ---to prepare the chicken---. stuff the chicken with onion, garlic, herbs and pepper. roast at 375° for 1½ to 2 hours. ---to prepare the enchilada sauce---. bring first 5 ingredients to a boil. whisk in cornstarch and boil 1 minute. reduce heat and keep warm. ---to prepare the filling---. mix filling ingredients together. ---the final assembly---. dip tortillas in enchilada sauce, put strip of filling across each one, and roll tightly. place side by side in pan, sprinkle with cheese. heat in oven at 350°f for 10 minutes. spoon sauce over all, top with scallions, and enjoy!