Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: coat medium saucepan with cooking spray and place over medium heat until hot. add onion, saute 5 min. add flour, and cook 1 min, stirring constantly. gradually add the milk, stirring until blended. stir in the cheese, sour cream, sugar and salt, cook 5 min until thick and bubbly. place green beans in an 8 in square baking dish, pour sauce over. combine stuffing mix, margarine and egg white; and sprinkle over green beans. bake at 350 for 25 min.

Target recipe: preheat oven to 375°f. brown and drain ground beef and chopped onions. return ground beef to pan. mix in 1 can cream of mushroom soup, 1 can of french-style green beans (drained), milk, salt, and pepper. in a small casserole dish, place mixture evenly spread on bottom of dish. evenly spread cheese on top. evenly spread tater tots on top of cheese. bake in preheated oven for 25 to 30 minutes, until tater tots are browned well.