Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: in an electric mixing bowl cream margarine and sugars. then add eggs one at a time- until light and fluffy. stir in the vanilla. combine the flour, salt and baking soda in a separate bowl. slowly add the flour mixture to the mixing bowl, mixing on medium speed. let the mixing bowl continue mixing until well combined- give it a few minutes. add the chocolate chips. flour you hands and form small balls. place those balls on a non-greesed cookie sheet. bake on 350 degrees (f) for 8-12 minutes (no more).