Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350. cream butter and sugar together, add egg and vanilla. scrape bowl and mix until light and fluffy. combine flour, baking powder, soda and salt, add to butter and sugar mixture, mix until just combined. combine oats, pecans and chocolate chips, add to dough. bake about 20 minutes, the cookies will just begin to set around the edges, take out while still wet and shiny looking between the cracks.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.