Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: start steaming brown rice ahead of time. spray large pan with cooking spray. heat to medium and brown chicken breasts. add 1/2 cup of soy vay island teriyaki sauce and sliced mushrooms. drain pineapple chunks and add to pan. cook another 5 minutes stirring often. add broccoli, baby carrots, celery and snow peas. drizzle the rest of the teriyaki sauce on top of veggies. cook for another 5-10 minutes (depending on how crunchy you like your veggies) stirring often. serve chicken and veggies over brown rice.

Target recipe: mix the honey, soy sauce, sherry, ginger, garlic, salt and add chicken. marinate in the fridge overnight (no longer) or for as long as possible. drain chicken and reserve marinade. preheat wok, add chicken and stir fry for a few minutes. add remaining sauce and simmer until sauce is thickened and reduced. serve sprinkled with sesame seeds and steamed rice.