Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a medium sized bowl, mix together the peanut butter and oatmeal. in large saucepan, over low heat, stir together the cocoa powder, butter, milk, and splenda. bring to a boil for 2 minutes, stirring constantly. remove chocolate mixture from heat and combine with the oatmeal mixture. using a cookie dough scoop, drop one by one onto a cookie sheet lined with parchment. keep cool.

Target recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.