Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a large saucepan, combine pumpkin, maple syrup, apple juice, lemon juice, ginger, cinnamon, nutmeg and salt. bring to a boil, reduce heat and simmer, uncovered, about 25 minutes or until thickened, stirring often. ladle into sterilized half pint jars leaving a 1/2" headspace. cool for 30 minutes. seal and label. store in refrigerator for up to 1 week or transfer to freezer containers and freeze up to 6 months.

Target recipe: in small sauce pan, combine pumpkin, applesauce, sugar, cinnamon and ginger. bring to a boil; reduce heat to low and simmer, uncovered, stirring often to prevent scorching, 45 min. or until mixture becomes very thick. stir in lemon juice. let cool, then spoon into tight-sealing container and refrigerate. will keep in the refrigerator up to 2 weeks.