Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine apple or orange juice, sugar, cinnamon and nutmeg in med. saucepan. cook and stir over med. heat til sugar is dissolved. add cranberries and raisins. bring to boiling, reduce heat to low. cook and stir for 3-4 minutes or til cranberries pop. remove from heat. stir in pecans. transfer to serving dish. cover and chill thoroughly til serving time.

Target recipe: in food processor with metal blade, chop cranberries. no need to defrost cranberries if frozen. frozen cranberries make bright red relish. scrape chopped cranberries into separate bowl. replace metal blade with small shredder disk. cut orange and apple into quarters. remove core from apple but keep skin of both orange and apple. shred orange and apple in food processor. replace shredder disk with metal blade and chop orange and apple pieces to about the size of the chopped cranberries. scrape chopped orange and apple into bowl with cranberries. add lemon juice and sugar. mix well. the relish is best if you give the sugar some time to dissolve -- that's the "cooking" time.