Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: light up your grill and let the coals die down while making the sauce. in a small sauce pan, heat the hot sauce and butter together. add honey and red wine vinegar a little at a time until it's how you like it. bast the chicken every time you flip it on the grill.

Target recipe: combine all ingredients and mix well. cover and chill for 2-4 hours. remove chicken from marinade, drain well. grill 5 minutes per side or until cooked or, bake at 375 for 30 minutes (until juices run clear when pierced with a fork). remove to a serving platter. heat marinade until boiling. simmer 3 minutes. serve over grilled chicken. garnish with cilantro leaves, if desired.