Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: place the meat in a bowl. mix the soy, sherry, ginger, and sesame oil together. add to the meat and toss well. leave to marinate 15 minutes. heat the wok until very hot, add 1 tbsp of the oil and swirl it around to coat the sides. add the beef and stir-fry over high heat for 2 minutes, or until the beef is browned on all sides. add pepper, dried mandarin or tangerine, extra soy sauce, and sugar. stir-fry briefly. dissolve cornflour in a little bit of the stock, then add to remaining stock. pour the mixture into the wok. stir until the sauce boils and thickens. serve immediately.

Target recipe: in a small bowl, combine all marinade ingredients; mix well. add beef, stirring to coat. cover. marinate at room temperature for 15 minutes. in a 10-inch skillet, heat oil over medium heat. add beef and marinade, and stir-fry until meat is no longer pink. remove meat from skillet; set aside. add vegetables. stir-fry until tender-crisp. return beef to skillet. stir-fry until heated. serve over rice.