Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: set pancake griddle to its highest setting while preparing the batter of eggs, milk and vanilla. use a beater and blend thoroughly. after preparing the batter cut the bread into 1" slices lenghtwise and then in half. dip bread slices in batter, making sure to coat both sides. place slices on griddle and cook about 3-4 minutes per side. peek once and a while to make sure they are not burning or getting to dark. once the bread is flipped place a small pat of butter on each while the bottom is browning. remove from griddle and dust with confectioner's sugar or syrup.

Target recipe: in medium bowl beat egg whites well. add milk, vanilla and cinnamon to egg whites and continue to beat. dip bread slices into batter and coat on both sides. cook one of the following ways: place dipped bread in greased and heated skillet. cook by turning a few times to brown. or, place dipped bread on greased or oiled baking sheet. then broil in the oven (watching closely), turning only once. (approximately 2-3 minutes each side when placed 5 inches from broiler top).