Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: saute the chicken in a skillet with the olive and sesame oils over medium-high heat until lightly golden. while chicken is browning, make a well in pan's center and add the sesame seeds, gently stirring them occasionally until browned. add the vinegar, soy sauce, sugar, ketchup, worcestershire, chili flakes and about half of the jalapeno. . combine the cucumber, tomatoes, onions and rosemary. to serve, fill the pocket bread halves with chicken/tomato mixture, some lettuce and cheese, then garnish with a little sour cream.

Target recipe: in first bowl, mix together 1 cup mayonnaise, dry mustard and onion; set aside. in second bowl, mix breadcrumbs and sesame seed. coat chicken in first bowl; then in second bowl. put on baking sheet. bake at 425 degrees for 12 minutes, or lightly brown. serve with dip (1 cup mayonnaise and honey).