Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: drain the fruit, beating the juice with the egg till creamy. add the flour, sugar, baking soda and salt. fold in the fruit. pour into a greased 8 x 8 inch pan. top with nuts and brown sugar. bake for 35 minute at 350. serve with dollops of fresh whipped cream.

Target recipe: in a large bowl, stir together flour, sugar, baking soda and salt. add eggs, fruit cocktail and vanilla and mix all ingredients well (by hand--do not use electric mixer); batter will seem very thick at first (if you use good fruit cocktail that has mostly fruit, not all juice), but this is the way it should be (the juice in the fruit cocktail is the only liquid in this recipe except, of course, the eggs). pour into a greased 9 inch x 13 inch pan. bake at 350°f for about 30 minutes or until toothpick inserted near center comes out clean. this cake is best with fruit cocktail cake icing #7062.