Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare cream mixture: in an electric mixer, prepare cream mixture by whipping sugar and egg yolks on high speed until pale yellow and thick. with mixer on medium speed, add cream cheese and whip until smooth. add mascarpone and marsala. mix until incorporated. fold in whipped cream. refrigerate. prepare espresso mixture: to prepare espresso mixture, combine espresso, additional marsala, sugar, and warm water. to assemble, dip ladyfingers in espresso mixture. place one layer of dipped ladyfingers on bottom of serving platter. top with one layer of cream mixture. add another layer of dipped ladyfingers, topped with a second layer of cream mixture. sift cocoa over top.

Target recipe: in large bowl, whisk 1/2 cup kahlua and cream cheese spread to blend. beat in milk. (the recipe did not say how much milk. mary winecoff made this using 1 cup and she said it came out fine.). gradually whisk in instant pudding mix until it begins to thicken. in small bowl, combine chocolate chips and cocoa powder. in bottom of 8-inch square baking dish or quiche dish, spread about 3/4 cup pudding mixture. top with single layer of 12 ladyfinger slices, cut side up. sprinkle with half of remaining kahlua, then a third of chocolate mixture. repeat layering one more time. spread whipped cream over top, covering completely. sprinkle with remaining chocolate mixture. chill until ready to serve.