Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat 2 inches of vegetableoil in a large pot or deep fryer, until a deep-fry thermometer registers 360 degrees. mix together ricotta chesse, 11/2 c breadcrumbs and garlic powder. roll cheese about the size of golf ball, toss in remaining 1/2 c breadcrumbs. carefully place in oil. fry a few at a time, about 1 minute 30 seconds. drain on aplate lined with viva towels. let cool and eat away. these are sooooooooo good and filling. dip in tomato sauce, if desired.

Target recipe: soften cheese. gradually add the pineapple. mix in 1 cup of the nuts and add the rest of the ingredients. chill well. remove from refrigerator and shape into 1 or 2 balls. roll into the rest of the remaining nuts. wrap in plastic wrap and refrigerate until you serve. garnish the ball with jarred cherries and pineapple rings.