Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat the oven to 350. thaw or prepare the pie crust according to the package directions. melt the jam, and let it cool while you assemble the pie. in a medium sized mixing bowl, combine the sugar, flour, and salt with a fork to sift. add the eggs and stir. add the butter and melted jam, and stir. stir in the chocolate chips, then pour into the pie crust. bake on a cookie sheet (to prevent oven splillage) for 45 minutes, or until the top has firmed. let cool before serving. you may also serve it chilled.

Target recipe: make pudding according to package directions, using skim milk, and set aside. set aside a teaspoon of pudding and a couple of raspberries to be used later as garnish. cut or tear angel food cake into 2 inch chunks. line trifle bowl with 1/3 of the angel food cake, then 1/3 of the pudding. top with 1/3 of remaining raspberries. spoon 1/3 of whipped topping onto raspberries and cake. repeat layers two more times. grate semisweet chocolate into tiny shavings and sprinkle on top of final whipped topping layer. garnish with dollop of pudding and reserved raspberries. refrigerate 4 hours for best flavor.