Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: boil potatoes in skins until fork tender. (approximately 11/2-2 hours). drain potaotes and let cool until slightly warm to touch. peel skins from potatoes. slice peeled potaotes into a large bowl. while sliced potaotes are still warm, add oil, vinegar, pickle juice, pickles, hard boiled eggs and onion. toss all ingredients until blended. salt and pepper to taste. empty sour cream container into a medium sized mixing bowl. fill empty sour cream container with mayonanaise and add to sour cream in bowl. blend together sour cream and mayonnaise until smooth. pour sour cream mixture over potato mixture and blend together coating potatoes. chill overnight. serve chilled.

Target recipe: boil potatoes in medium-size saucepan until just tender. peel and slice. fry bacon until crisp. break into small pieces and mix with onion, celery and salt; set aside. stir melted butter and flour in a small saucepan until blended. add mustard and sugar. slowly stir in beer and tabasco sauce. bring to boil, stirring constantly. when it reaches a boil, remove from the heat and pour over potatoes. sprinkle with parsley, toss lightly and let stand one hour. add bacon mixture, toss gently and serve.