Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.

Target recipe: combine broth, boullion, carrots and onions in dutch oven with 5 cups of water and bring to a boil. add chicken and rice, reduce heat and simmer for 20 minutes. whisk eggs and lemon juice and quickly add to hot soup while stirring so eggs do not cook instantly. add oregano and season with salt and pepper if desired.