Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven at 350 deg. wash and remove mushroom stems. chop the stems and mix with garlic, parsley, cheese, oregano, bread crumbs, salt and pepper. place mushrooms stem side up in baking dish. fill mushrooms with mixture. add 1/4-inch of water to dish. pour olive oil evenly over caps and bake 30 minutes.

Target recipe: in a food processor chop mushrooms, garlic and scallions. melt 2 tbsp butter and add chopped items. sauté till soft. add chicken stock and cook on high till all the liquid has evaporated. combine cream cheese and 2 tbsp butter in food processor. add mushroom mixture and process till combined. season to taste with salt and pepper. put in crock or container and refrigerate till ready to serve.