Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cut each chicken wing at joints to make 3 pieces. discard wing tips or save for making chicken broth. mix egg, 2 tsp. vegetable oil, the soy sauce, sugar, and five spice powder; pour over chicken. cover and refrigerate 1 hour. add water to chicken. stir flour, cornstarch, and baking soda into chicken. heat vegetable oil (1 1/2 inches) in wok (we use a deep fryer) to 350 degrees. fry 4 or 5 chicken pieces at a time until light brown, turning 2 or 3 times, about 5 minutes; drain on paper towel. serve with sweet and sour sauce or hot mustard. 6 servings

Target recipe: cut chicken wings into three sections; discard wing tip sections. in a large resealable plastic bag, combine the flour, salt, paprika and pepper. add wings, a few at a time, and shake to coat. in an electric skillet or deep-fat fryer, heat oil to 375°. fry wings, a few at a time, for 6-8 minutes or until no longer pink, turning once. drain on paper towels. transfer wings to a large bowl and keep warm. in a small saucepan, combine the sauce ingredients. cook and stir over medium heat for 1-2 minutes or until smooth. pour over chicken wings and toss to coat. serve immediately.