Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat the oven to 350 degrees. grease a 9x5-inch loaf pan. in mixing bowl, beat together the butter and sugar. beat in the remaining ingredients in the order listed. pour the mix into the pan and bake for 55 minutes or until a toothpick inserted in the center comes out clean. let the loaf cool for 15 minutes, then transfer it to a cooling rack. meanwhile, mix together the glaze ingredients. prick the loaf with a fork, and pour the glaze over the top (place a plate beneath the cooling rack to catch drips). as a note, remember to keep your poppy seeds in the refrigerator. they will go rancid- i learned the hard way.

Target recipe: stir together flour, granulated sugar, baking powder, baking soda, salt and poppy seeds. set aside. in large mixing bowl, combine bran cereal (crushed), milk, egg whites, oil, lemon peel, lemon yogurt. let stand about five minutes or until cereal softens. add flour mixture, stirring only until combined. spread evenly in 8 x 8 inch pan coated with cooking spray. bake at 350 deg. about 25 minutes or until wooden pick inserted in center comes out clean. cool and dust with powdered sugar before serving. cut into 16 pieces and cover with plastic wrap to keep moist.