Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: thaw puff pastry in fridge overnight or at room temp on paper towels. preheat oven to 400 degrees. line 15.5" x 10.5" jelly roll pans with parchment paper. on lightly floured surface, roll each sheet to 12" x 15". sprinkle salt and cayenne, then cheeses onto one sheet. top with second sheet and roll to 13"x 16". cut into 32 1/2" x 13" strips. place in pans, 1" apart. twist each strip several times. bake 18-20 minutes. cool.

Target recipe: sift the flour, mustard powder, salt and cayenne pepper into a bowl. cut the butter into the flour and rub in until the mixture resembles fine breadcrumbs. add the cheese and mix the ingredients together. mix to a stiff paste with the egg yolk and water. turn out onto a floured work surface. knead quickly until smooth and crack-free. wrap in a polyethylene bag or foil. chill for 30 minutes before using. roll out, cut into strips and place on a baking sheet. bake at 200 c / 400 f / gas 6 for 15 minutes until golden brown.