Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven 375 degrees. mix the first four ingredients in a large bowl. mix the dry ingredients in a separate bowl. add the dry to the wet. stir in the chocolate chips. drop by teaspoonful, or i prefer to roll into balls and bake for 8-10 minutes. i find that baking them for 8 minutes then refrigerating them turns out the best. they will hardly look done, but they will be very chewy.