Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: *mix in a heavy pan the first four ingredients. boil, stirring frequently until mixture forms a soft ball in cold water. remove from heat and add peanut butter and vanilla. beat until creamy and pour into a buttered size 9 x 9 pan. cool. *for chocolate fudge: add one heaping teaspoon of cocoa to the top four ingredients before cooking.