Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mix flour and salt and pepper in a plastic (ziploc) bag. add chicken pieces, and shake until coated. heat butter and oil together in a large skillet. add chicken pieces and brown well on both sides. remove chicken pieces when browned and drain fat from skillet. return chicken to skillet, skin side up. pour half-and-half over chicken, cover skillet, and cook over low heat for 35-40 minutes, until chicken is cooked through and tender.

Target recipe: cut up a chicken or two, or get the chicken already cut up. rub some lemon juice on each piece. sprinkle some freshly ground black pepper on the chicken to taste. let sit for 30 minutes. now put about 2 inches of peanut oil in a cast iron skillet. now heat the oil. pat the chicken dry, now dip the chicken pieces in flour, and salt to taste. add to the hot oil. turn chicken after about 15 minutes, and continue cooking for an additional 10 minutes or so, or until done. i really like how the chicken turns out.