Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: melt butter in dutch oven over medium high heat; add onions and cook, stirring often, 30 to 40 minutes or until golden brown. add chicken broth and next four ingredients, bring to boil. reduce heat, and simmer, stirring occasionally, 20 minutes. remove and discard herbs. add salt and pepper to taste. ladle into 6 oven proof bowls, top with bread and cheese slices. broil, 5 1/2 inches from heat, 3 minutes or until cheese is browned and bubbly.

Target recipe: using a large frying pan, slowly sauté the onions in butter until limp and glazed. transfer to crock-pot. add beef stock, white wine, sherry, worcestershire and garlic. cover and cook on low for 6 to 8 hours. place french bread on a baking sheet. sprinkle generously with cheese. place under preheated broiler until lightly toasted. to serve, ladle soup into bowl. float a slice of toasted french bread on top of each bowl.