Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a large saucepan, combine fruit, sugar and curacao. bring to a boil over moderate heat, stirring until sugar dissolves. simmer for approximately five minutes. strain into a bowl, reserving pineapple solids. temper ice cream in the refrigerator until slightly softened. add pineapple and stir to combine completely. return to freezer for two hours; stir again. freeze until completely firm. ice cream will keep approximately one week.

Target recipe: whip whipping cream and set aside. in large bowl, beat egg yolks, stir in sweetened condensed milk (not evap- orated milk), lemon juice and food coloring if desired. fold in whipped cream. por into 9 x 5-inch loaf pan or other 2-qt containier. cover, freeze 6 hours or until firm. serve with warm blueberry 'n' spice sauce.