Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 325 degrees. trim fat from pork chops. place pork chops in skillet over low heat. brown on both sides. pour rice into large baking dish, mix 1/4 can of soup with the rice. place pork chops on rice mixture. cut onion into 4 slices; place one on each pork chop. sprinkle with small amount of salt and pepper. cut lemon into 4 slices; place one on each onion slice. or sprinkle lemon juice liberally over pork chops. spoon remaining 3/4 can soup over pork chops. cover dish. bake at 325 degrees for 1 hour.

Target recipe: stir together flour, seasoned salt and black pepper in a shallow dish. dip pork chops into flour mixture, coating both sides. heat wesson oil in large skillet. cook and stir onion and apple in hot oil until onion is tender. remove from skillet; set aside. cook chops in hot skillet until lightly brown on both sides. remove chops from skillet. drain off fat. stir hunt's ready tomato sauce chunky special, raisins, curry powder, sugar and ground red pepper into skillet. return chops, apple, and onion to skillet. bring to boiling; reduce heat. simmer, covered, 10-15 minutes or until pork chops are tender and no longer pink.