Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: using a blender or food processor, add equal amounts of each vegetable and using pulse, process just until it is still chunky. drain, reserving liquid. repeat until all vegetables have been processed. mix drained salsa, adding sugar, cilantro and salt. add some of drained liquid to make it desired thickness. if it is too spicy, add more tomatoes. refrigerate in glass container and use on tortilla chips, tacos, scrambled eggs, or as a relish. will keep for up to one week.

Target recipe: using chopping/mixing blade in your food processor, drop onion, garlic, clove, and hot pepper through the food chute and chop until finely minced. stop processor. add tomatoes, cilantro, cumin, lime juice, salt, and pepper. pulse until desired texture. add hot sauce if desired.