Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350 degrees f. in a large bowl, sift together the flour, beking powder, baking soda, salt, and allspice. add the egg replacer, oil, molasses, milk, vinegar, ginger, optional crystallized ginger, and nuts. mix together gently until just mixed. spoon the batter into a lightly oiled loaf pan and bake for 50 minutes. test with a knife to see if done. cool for 10 minutes before slicing and serving.

Target recipe: cut flesh off the pear and microwave for 1 minute. puree the cooked pear when it has cooled. cream butter, pear puree and golden syrup in a small bowl for about 2 minutes. gradually add the egg, beating well after each addition. sift the dry ingredients into the butter mixture and with a knife until just combined. combine the dough with well floured hands, knead for two minutes then cover with glad wrap and place in fridge for 15 minutes. roll out dough so it is 1cm thick, cut out shapes and bake for for 8-10 minutes.