Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: make crust and bake in a pre-heated oven 350. combine flour, margarine, salt, and sugar, vanilla. press into a 9 inch pie pan. prick well all over bottom ans sides. if needed prick again while baking. bake 350 degrees, until lightly golden. remove from oven and cool. place sliced berries into shell laying flat cut side down. fill shell completely and full. make glaze: mix water, white sugar, salt, cornstarch and salt. add food coloring. stir over medium heat for five minutes until thickened. do not overcook as the cornstarch will break down and not gel. cool in a bowl slightly. pour semi cooled glaze over all berries, a little at a time, letting glaze seep in between . refrigerate. serve with whipped cream and a fresh berry for garnish.

Target recipe: in medium saucepan, combine sugar and cornstarch; add water and lemon juice. over high heat, bring to a boil. reduce heat; cook and stir until slightly thickened and clear, 4-5 minutes. remove from heat, add gelatin and stir until dissolved. cool to room temperature. while mix cools, bake pie crust (if necessary) and clean and hull strawberries. stir in strawberries; turn into prepared pastry shell. chill 4 to 6 hours or until set. serve with whipped cream if desired. refrigerate leftovers.