Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to broil. spread coconut flakes and pine nuts onto large cookie sheet. place in oven and watch closely until coconut is looks toasted. transfer to a bowl. on stove, bring water and coconut milk to a boil. slowly mix in rice, butter, salt and dried cherries stirring constantly. bring back to a boil, reduce heat and simmer covered for 10-16 minutes. quickly check at 12 and 14 minutes to see if rice is done. remove from heat, fluff with fork and add coconut and pine nuts. serve.

Target recipe: in a large saucepan, melt butter over medium heat. add the onion and curry powder and saute for 5 minutes, or until the onion is soft. then, stir in the rice until coated with butter. vigorously shake the can of coconut milk. then, add the entire contents to the rice and stir until evenly blended. increase heat and bring the mixture to a boil. cover, reduce heat to low and simmer gently for 15-20 minutes, until the coconut milk is absorbed. add salt and pepper if you wish. this rice dish goes especially well with curries.