Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 500°f. peel potatoes and halve lengthwise, then cut each half lengthwise into 4 wedges. transfer to a shallow baking pan and toss with oil to coat. arrange in single layer in pan. combine salt and spices and sprinkle over potatoes. roast potatoes in lower third of oven, turning over halfway through roasting, until tender and browned, 15 to 20 minutes total. serve hot from the oven.

Target recipe: heat oven to 350 degrees. bake potatoes until knife-tender, 1 1/2 hours. leave oven on. let potatoes cool slightly. peel; place in bowl. beat until smooth. heat milk in small saucepan to boiling. add vanilla, sugar and butter. stir cinnamon, nutmeg and orange juice into potatoes. stir in milk mixture until smooth. coat 12x8x2" baking dish with cooking spray. spread half the potatoes in bottom. layer 2 cups marshmallows over potatoes. cover with remaining sweet potatoes. bake for 30 minutes. layer remaining marshmallows on top. bake for 20 minutes, until browned.