Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook zucchini with onion in boiling salt water for about 3 - 5 minutes only. drain. combine soup, sour cream, carrots and zucchini mixture. melt butter with seasoning packet from stuffing mix and then combine it with stuffing mix. put 1/2 of stuffing mix in to a baking dish (9 x 13) then zucchini mixture. finish with remainder of stuffing mixture on top. bake at 350 degrees for 30 minutes. top should be slightly browned and crunchy.

Target recipe: preheat oven to 350 combine zucchini and onion in a medium saucepan, cover with water and boil for 5 minutes; drain and cool. combine carrots, soup, sour cream, and garlic powder in a large bowl; stir until smooth. add zucchini, onion, and chicken; mix. spread chicken mixture in a greased 9 x 13 inch casserole. melt the butter in a skillet, add accent seasoning and toss well to coat with butter. sprinkle cheese over chicken mixture and bake for 1 hour. casserole should be golden brown and hot!