Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: crush cookies into fine crumbs. mix with melted butter and press into pie plate to make crust. mix creme de menthe and softened ice cream. pour into crust and freeze. spoon chocolate fudge topping over pie and create beautiful design. pie needs to be out for 10 minutes prior to cutting.

Target recipe: preheat oven to 350-f degrees and set aside a 9-inch by 13-inch cake pan. in a large mixing bowl, cream together the shortening, sugar, cocoa, and egg until smooth. sift in the flour and mix until well blended. press the mixture firmly into the bottom of the cake pan. bake for about 10 minutes, or until dry. to prepare the topping, combine the coconut, almonds, and mint chips in a bowl, then sprinkle over the baked chocolate base. in a separate mixing bowl, combine the sweetened condensed milk and peppermint extract. pour the mixture evenly over the top of the nuts and coconut. bake for 20 to 25 minutes, or until golden. cool, then cut into bars.