Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: melt the butter in a (3 qt.) saucepan over medium heat. add the bell peppers and onion. cook, stirring occasionally, until the onion is soft but not browned. mix in the cumin and cayenne. add the chicken broth. bring to a boil. cover. reduce heat. simmer for 20 minutes. scoop out the vegetables. transfer the vegetables to a blender or food processor. add a little broth. process until smooth. return the puree to the broth in the pan. mix in the lemon juice. adjust seasoning. reheat to serving temperature. serve hot. cheers doreen doreen randal, wanganui. new zealand.

Target recipe: saute the green and red bell peppers, onion, and garlic in olive oil over medium heat until softened, about 6-8 minutes. in a separate sauce pot, bring salted water to a boil and cook the elbow macaroni according to the package directions. drain, return to pot, and mix with a little olive oil to prevent sticking. add broth, beans, and rotel diced tomatoes and chiles to the onion/bell pepper mixture. season with cumin and simmer for 10-15 minutes. just before serving, add cooked elbow macaroni to the soup. garnish individual bowls of soup with shredded cheddar cheese, crushed tortilla chips and a dollop of sour cream.