Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: 1.in a large bowl combine first 5 ingredients. 2.in another bowl combine egg, eggnog and oil. 3.stir into dry ingredients just until moistened. 4.fold in raisins and pecans. 5.fill greased or paper-lined muffin cups 2/3 full. 6.bake at 350 degree for 20 to 25 minutes or until toothpick comes out clean. 7.cool for 5 minutes before removing from pans to a wire rack.

Target recipe: mix together dry ingredients, set aside. beat eggs and all liquid ingredients, mix well. add liquid ingredients, raisins and carrots to dry mixture. stir well. refridgerate overnight or for at least 6 hours. before baking stir the batter well. preheat oven to 400. fill muffin tins 1/2 full. bake 17-20 minutes. hints---------------. do not use muffin liners- the muffins will stick to the paper really bad. this happens because there is no fat in the recipe. you must refridgerate the batter for at least 6 hours or the muffins are dry. you have to let the cereal soak up all the wet ingredients otherwise it stays dry. enjoy!