Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat the oven to 180 degrees celcius. lightly spray (or pour) oil into a roasting dish (or a baking tray). pull the skin off the chicken breasts. cut into thin slices (approximately 1cm wide, 2cm deep). mix the eggs and sweet chilli sauce in a bowl. in a seperate bowl mix together the breadcrumbs and crushed cornflakes (and chilli powder if you like it hot!). dip each chicken finger in the egg mixture and then into the crumb mix. press the crumb mix into the finger to make the coating a bit thicker. place carefully onto the tray. continue until all the chicken is coated. spray lightly with oil then bake for 15 - 25 minutes until crisp and cooked through. serve hot or cold with bbq, sweet chilli, mayo or aoli dipping sauces.

Target recipe: dip 4 boneless chicken breasts in butter then roll in rest of ingredients. drizzle with remaining butter. bake uncovered 30-35 minutes at 375 degrees. can prepare earlier in day and refrigerate until ready to cook. note: do not use extra butter or the coating will be soggy, not crispy.