Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: bake cake in 9x13 pan, as directed on box. let it cool slightly and poke little holes in the top of the cake with a pencil. dribble sweetened condensed milk and caramel sauce over cake. let stand for over an hour until the cake has completely cooled. frost with whipped topping and sprinkle crushed candy bars over the topping. refrigerate until time to serve.

Target recipe: preheat oven to 350 degrees. in a bowl combine butter, flour and sugar and mix to a fine crumb consistency. press into a 9 inch springform pan and bake for 25 minutes. remove from oven and set side to cool. in a large mixer bowl combine cream cheese, confectioner's sugar and cool whip. beat until smooth. pour into cooled shell. beat together milk and instant pudding until thick then pour over cream cheese mixture. whip cream and pour over chocolate. - - - - - - - - - - - - - - - - - - serving ideas : .refrigerate and let chill for 12 hours before serving.