Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine all ingredients and mix well. cover and chill for 2-4 hours. remove chicken from marinade, drain well. grill 5 minutes per side or until cooked or, bake at 375 for 30 minutes (until juices run clear when pierced with a fork). remove to a serving platter. heat marinade until boiling. simmer 3 minutes. serve over grilled chicken. garnish with cilantro leaves, if desired.

Target recipe: preheat grill to high and clean. brush with oil. pound chicken to 1/4 inch thickness. refrigerate 5 minutes. combine lemon juice, oil, salt, and pepper. make any adjustments as desired. brush each breast with 3/4 teaspoons oil and dust lightly with bayou blast. place on the grill seasoned side down and season the other side. cook until chicken is done through on medium-low heat.