Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat broiler on low heat setting, with rack 4" away from heat source; slice the chicken breasts in half horizontally; gently pound inside plastic wrap, if necessary, to form all four cutlets to the same thickness; season with salt and pepper. combine the panko and parmesan in a shallow dish; pour egg in another shallow dish; dip chicken in egg, coating both sides; coat both sides with panko mixture; set aside. pour spaghetti sauce into a baking dish or rimmed pan; using a nonstick skillet, fry the cutlets in the heated oil until golden, 1-2 minutes per side; blot on paper towels and transfer to baking dish. place mozzarella on top of chicken; broil 5-8 minutes until cheese is melted and browned in spots, and sauce is hot.

Target recipe: cut whole chicken breasts into halves. in bowl, beat egg, salt, and pepper. dip chicken into egg then coat with crumbs. in large skillet, saute chicken in butter or margarine. arrange chicken and eggplant in crock pot with eggplant on bottom. pour pizza sauce over chicken. cover and cook on low 6 to 8 hours. add mozzarella cheese 15 minutes before serving. top with parmesan cheese.