Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cut meat into 1/4" strips and brown in butter. in a separate pan, saute mushrooms and add to meat. in the separate pan, saute onions and add to meat mixture. add beef stock. cover and simmer 1 hour. at about 40 min., begin to cook noodles. mix corn starch and water in small container and add, stirring rapidly until sauce is thickened. stir in sour cream and dill weed. serve over paprika noodles: drain noodles and p ut in bowl. toss gently with chicken stock base, butter, and paprika. note: chicken stock base or granular boullion may be very salty. let diners salt and pepper to their own tastes. robert boston http://home.earthlink.net/~bboston/

Target recipe: heat a little oil in a pan and seal the meat in batches until well browned. set aside. return pan to heat, add butter and onions and cook for 1-2 minutes or until onions have turned translucent. add mustard, paprika, salt, pepper, flour and water paste to thicken. add mushrooms and sour cream. return the beef and juices and heat through. i like to serve this with fettucine.