Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a large non stick skillet bring an inch of water to boil. add beans and cook uncovered until beans are still crisp (about 5 minutes). drain beans. place green beans on a serving platter and keep warm. add olive oil to the skillet plus vinegar and pepper. when this mixture is sizzling stir in the nuts. drizzle sauce over the beans. garnish with lemon wedges and serve.

Target recipe: in a nonstick skillet melt the butter and then add the chopped onion and the chopped garlic. cook on medium heat until the onion gets tender and clear. add the green beans and don't forget to stir frequently. let everything cook for 1 or 2 minutes. add the chicken broth and the lemon juice, let it boil and then reduce heat. let it simmer for 4 to 5 minutes or until you see the green beans are crisp.