Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 400 deg. f. in a small bowl, combine the butter, half of the lemon juice, chives, mustard, lemon peel, salt and pepper until well blended. line a baking sheet with foil. rub one tablespoon of the mustard-chive butter over the foil. place the fillets skin side down on the foil and spoon about one teaspoon of lemon juice over each fillet. season with salt and pepper. spoon one tablespoon of mustard-chive butter over each fillet. bake for about 15 minute.

Target recipe: preheat oven to 350 f. line a baking tray with foil. spray with vegetable oil. wash salmon, pat dry and spread mustard over top. mix together parsley, oregano, thyme and bread crumbs. season with salt and pepper. blend in egg white to bind mixture together. spread over the mustard. bake 20 minutes for 1-inch thick fillet, 25 minutes for 2-inch fillet.