Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: saute the onion and garlic in a large skillet over medium high heat for about 5 minutes or until soft. add the package of soy crumbles, soy sauce or braggs, creole seasoning and vegetable stock. let soy crumbles simmer in the liquid until heated through for about 10-12 minutes, or until most of the liquid is evaporated. next, add the can of peas, and stir until combined and heated through. add this to a large baking dish. next, add a the corn over the top. add salt and pepper to taste. finally top witht he leftover meashed potatoes. bake in a preheated 350 degree oven for about 30 minutes, or until potatoes begin to brown slightly.

Target recipe: preheat oven to 350°f. fry the ground meat and onion together until meat is brown and onion is translucent. drain the fat. add salt and pepper to taste. place into oven proof baking dish. pour cream style corn over the top. spread mashed potatoes over the top. bake for 30 min or until golden brown.