Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: brown beef, onion and garlic in oil. add the rest of the tomato sauce ingredients and simmer 30 minutes uncovered. mix eggs, cottage cheese (and ricotta cheese), salt and pepper in a small bowl. spread a light covering of meat sauce in bottom of large baking dish. layer ½ of the lasagna noodles. spread ½ the cottage cheese mixture on top of the noodles, lay ½ mozzarella cheese on top of that. put ½ the meat mixture on top of the mozzarella cheese. sprinkle ½ the parmesan cheese on top of meat, repeat (starting with noodles). bake at 350 for 30 minutes. let cool 10 to 15 minutes or you’ll have a slimy mess on your hands!

Target recipe: make lasagna first. boil for 8 minutes (slightly hard); rinse with cold water, drain and let sit. make mashed potatoes; saute 5 onions and 1 to 21 1/2 cups margarine on low heat until onions are soft. grat e cheddar cheese and add to potatoes; add onions and butter mixture. (leave a little out to spread on top when through layering.) in 9 x 13-inch pan, layer butter on bottom of pan, then lasagna noodles, then potato mixture. after 3 layers (lasagna on top), spread remaining butter and onions on top. cover with foil and bake at 350 degrees for about 30 to 40 minutes. note: the layers of the potato mix should not be more than 1/2-inch deep.