Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a large pot, add 1tbsp olive oil. add olives, mushrooms, onion, garlic and saute until mixture reduces by half in size. add tomatoes and tomato juice and let cook until slightly thickened about an hour. boil pasta according to package directions. in a large skillet, heat 1 tbsp olive oil. add drained and smashed tofu. saute until it is slightly browned. mix together tofu, beans (drain half of liquid), thai basil, oregano, garlic powder, and crushed red pepper flakes. fill each shell with this mixture. preheat over to 350 degrees. place shells and sauce in pre-heated oven for 30 minutes. top with nutritional yeast.

Target recipe: preheat oven to 325 degrees f. mix together ricotta cheese, 1 1/2 cups mozzarella cheese, 1 1/2 teaspoon basil, 1 teaspoon oregano, and 1 teaspoon garlic. squeeze dry the spinach and add to the cheese, mixing well; set aside. combine tomatoes, tomato sauce, parmesan cheese, and the rest of the herbs; set aside. stuff each shell until over-filled with the spinach-cheese mix. (there may be extra shells left). set shells in a large baking dish. spoon sauce over shells; top with the rest of mozzarella cheese and some chopped parsley. bake, covered, for 30 minutes at 325 degrees; uncover and bake 10 minutes more, or until cheese is light golden. serve hot.