Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: boil chicken, salt and poultry in approximately 2 quarts of water. remove chicken and set aside. add 3 cups milk (more for a richer flavor), bouillon cubes, and butter to broth. bring to almost a boil. add water to the flour to make a thin solution and pour in broth. stir well, reduce heat, and let simmer to thicken. add salt and pepper to taste. pinch each biscuit to small pieces and put in broth. stir often so dumplings won't stick together. when dumplings begin to sink, they are almost ready. pick chicken to small pieces and add to broth. when dumplings are not gummy to taste, it is ready to eat.

Target recipe: directions: place bacon in a large deep skillet. cook over medium high heat until evenly brown. drain, crumble and set aside; reserve bacon drippings. add potatoes, onion and chicken to bacon drippings and saute for 15 minutes, stirring occasionally. pour in chicken broth; season with poultry seasoning, salt and pepper. stir in corn and simmer all together for 15 minutes. pour in half and half and bring to a boil; add crumbled bacon. in a medium bowl, combine biscuit mix with milk and mix well. drop tablespoon sizes of dough into boiling mixture; reduce heat and simmer for 10 minutes uncovered, then another ten minutes covered. do not stir while biscuits are cooking or they will fall apart. serve hot and enjoy.