Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.

Target recipe: heat oven to 350 degrees f. saute chicken in butter until lightly browned. place chicken in greased 8x8 baking dish. in skillet, saute mushrooms until lightly browned; add sour cream and soup. cook and stir for 1 minute, scraping bits from bottom of pan. add garlic salt and paprika. pour mixture over chicken. bake for 30-35 minutes, until juices run clear. sprinkle cheese over chicken; bake another 10 minutes, until cheese is melted and bubbly.