Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a large bowl add sour cream, pudding mix, whip cream and milk. mix on low for 2 minutes. cover the bottom of a 13 x 9 pan with vanilla wafers. add a layer of bananas on top of the vanilla wafers and a layer of pudding mix on top of the bananas. add a layer of wafers and a layer of bananas on top of wafers. pour the rest of pudding mix in pan and add wafers for topping. refrigerate for 2 hours.

Target recipe: place butter in a saucepan and melt the butter, add by degrees, the flour, then the milk, and let all boil a few minutes, stirring well. take from the fire and add 2 ozs sugar, the yolks of eggs, and the bananas cut into small pieces, place all in a pie dish and bake 20 minutes. whisk the egg whites to a stiff froth, add the caster sugar and beat well. place roughly on the pudding and return to the oven for a few minutes until the froth is light brown. serve it swimming in cream. (my note :- mum used to make this in a coal range, i asked how hot was the oven when she got her first electric one? answer "oh! about moderate" the 'meringue' doesn't crisp up) cheers, doreen. doreen randal, wanganui. new zealand.