Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: put chicken in a medium-size pot, large enough to hold it and have it submerged in the cooking liquids. add chicken broth, ginger, soy sauce, scallions and whiskey and bring it to a simmer. simmer, covered for 45 minutes. then turn off the heat and leave the lid on the pot--do not remove cover. allow chicken to sit for another 30 minutes or so. then remove chicken, rub lightly with sesame oil and serve.

Target recipe: place first seven ingredients in a large pot. cover and bring to a boil over high heat. lower heat to simmer, leave lid partially open, and simmer for 20 minutes. (halfway through, at 10 minutes, turn chicken over.) turn heat off, cover pot again and allow chicken to rest in liquid for 15 more minutes. combine the wine sauce ingredients with 1/4 cup poaching liquid from the previous step. reserve. remove chicken from pot and allow to cool. remove skin and bones and slice into 1 x 2-inch pieces. place in a serving dish. stir wine sauce and pour over chicken. allow chicken to marinate for one hour, refrigerated, covered with plastic wrap. serve cool.