Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350. defrost spinach and remove as much water as possible. brown of ground beef in frying pan. dice onions and garlic and add to beef. roughly chop spinach and add to beef. add basil, oregano and pepper to the beef. add 1 jar (24 oz) to the beef. mix together the ricotta cheese and the cottage cheese. layer your baking pan, beginning with lasagna, then 1/4 cheese mixture, and 1/4 meat sauce, repeat, ending with final layer of lasagna noodles. mix together the beef oxo and water with the final half jar of tomato sauce. slowly pour this mixture over the top of the lasagna layers. bake for about 45 minutes. sprinkle the parmesan and mozzarella cheese over top and bake for another 30 minutes.

Target recipe: saute bacon, crushed garlic, and onion in hot oil for 5 min. remove the garlic. add ground beef, salami, basil, and parsley. brown well. add tomato paste, tomatoes, mushrooms, and water. simmer uncovered for 1 hour or until very thick. season to taste with salt and pepper. preheat oven to 375f. butter a 12x9 inch casserole or lasagna dish. grate mozzarella. combine cottage cheese, egg and parmesan cheese. pour a layer of tomato sauce in the bottom of dish. cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella. repeat, ending with sauce and a layer of mozzarella. bake for 30 min. note: the flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.