Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in large bowl, combine 1/2 cup (125 ml) soup, beef, bread crumbs, mustard, worcestershire and egg; mix thoroughly. in 11-inch x 7-inch (2 l) baking dish firmly shaped mixture into loaf. bake at 350°f (180 and °c) 1 hour or until done. spoon off fat, reserving 2 tbsp (25 ml) drippings. in small saucepan over medium heat, combine remaining soup, water and reserved drippings. heat through, stirring occasionally. serve with meat loaf. -------meatloaf with zesty sauce------------. omit all drippings when spooning off fat. to soup and water in saucepan, add 1 tbsp packed brown sugar, 1 tbsp (15 ml) vinegar, 1 tsp (5 ml) dry mustard and hot pepper sauce to taste.

Target recipe: brown ground beef and onion, draining fat when meat is browned. stir in tomatoes, 3 cups of water, and elbow macaroni, simmering for 20 minutes or until macaroni is tender. blend gravy mix with 1 additional cup of water, and stir into mixture. simmer for additional 5 minutes. stir in worcestershire sauce and serve.