Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt 1 stick butter or margarine; add 1/2 cup chopped nuts and 1 cup flour. mix together and press into 9x13-inch pan. bake 15 minutes at 350°. cool. cream cheese; add 1 cup powdered sugar and 1 cup cool whip. mix well; spread over cooled crust. mix 2 boxes instant butterscotch pudding with 3 cups milk; cook until thick and then cool. spread on cheese layer. add remaining cool whip and sprinkle with nuts.

Target recipe: heat 2 cups milk with sugar in a medium saucepan just until it reaches a boil. meanwhile, in a large bowl whisk together remaining 1/4 cup milk with cornstarch, then egg yolks. gradually whisk about 1/2 cup hot milk into egg mixture. gradually whisk egg mixture back into saucepan. whisk continuously until mixture reaches a full boil, making sure to get in the corners of pan. reduce heat and continue to simmer 1 minute while stirring. remove from heat, then stir in butter, then vanilla. pour into a serving bowl or individual dessert cups. cover and refrigerate until cold. serve with a dollop of whipped cream if desired.