Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: slice potatoes 1/2" thick (do not peel). add to boiling salted water for 5-6 minutes. dress potatoes with rosemary, sage, lemon zest, salt, pepper, and olive oil. toss well to coat. lay slices on a hot grill. sprinkle steak with salt, pepper and rosemary. drizzle with oil and rub in well. lay on hot grill. bash rosemary with a rolling pin or pestle. place in large bowl. add 2 tbsp extra virgin olive oil and lemon juice. use rosemary brush to baste steak while cooking. when steak is medium-rare and potatoes are golden-brown and crisp, remove to a plate and serve with tomato ketchup.

Target recipe: steak should be cut in thin slices. pound steak out until it is about 1/4-inch thick. combine flour, salt, pepper and garlic salt and rub into steak on both sides. allow to stand for 5 minutes, then cut into 8-10 serving pieces. heat butter in a large, heavy frying pan and brown steak on both sides over moderate heat. sprinkle with chopped onion and add bullion. bring to a boil, cover pan, and simmer for 1 hour or until steak is tender. sprinkle cheese and parsley over top, cover again, and cook another minute or so to melt cheese. good served with hot fluffy rice.