Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cream together the butter and sugar. add the eggs, one at a time, mixing well after each addition. stir in flour and milk alternately. pour cake batter into a prepared standard size cake tin. bake for approximately 45 minutes at 180°c. take the cake out of the oven and pour the warm lemon syrup over the cake while it is still hot. allow the cake to cool on a wire rack. small amount of granulated sugar can be sprinkled over the cake for decoration and crunch. note: lemon syrup is made from the juice of one lemon and 1/2 cup sugar, which has been heated on the cook top until the sugar has only just dissolved.

Target recipe: spray a coffee cup or ramekin with vegetable cooking spray (don't even need to do this -- ) and combine the flour, cornstarch, splenda, baking powder, and salt, until well mixed. with a fork stir in the milk, oil, and extract. microwave for 35 seconds. it should still be moist and will continue cooking for a few seconds after taking it out. if it's very wet, micro for 5 more seconds -- but don't over cook or it will be rubbery.