Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: whisk sugar and cornstarch in a 1 quart saucepan to mix. whisk in milk, egg yolks and lemon juice until smooth. bring to a boil over medium heat, stirring gently with a rubber spatula. boil, stirring constantly, 30 seconds or until translucent and thick. remove from heat. add lemon peel and butter; stir until butter melts. cover surface directly with wax paper to prevent a skin from forming. cool to room temperature. fold in sour cream until well blended. spoon about 1/3 cup into each crust. cover loosely and refrigerate at least 4 hours until sest, or up to 2 days. to serve, garnish with whipped cream and lemon slices.

Target recipe: combine sugar, cornstarch, lemon rind, juice, egg yolks, and milk in heavy saucepan; cook over medium heat until thick. stir in butter and cool mixture to room temperature. stir in sour cream and pour filling into pie she ll. cover with whipped cream and garnish with lemon twists. store in refrigerator.