Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat the cream in a small pan until boiling, remove from the heat and add the chocolate, stir until melted. add the brandy and the butter, stir until the butter has melted. freeze until firm enough to hold its shape, approximately 20 minutes. using a melon baller scoop out rounds and place onto non-stick baking paper, chill until firm. either roll the truffles in a little cool, melted chocolate in your hands or dip into melted chocolate. place in a small paper caseor roll in grated chocolate. store in the refrigerator.

Target recipe: place chocolate in a blender. bring cream to a simmer in a small saucepan. immediately remove from heat and pour over chocolate. blend until smooth. blend in vanilla and a pinch of salt. with the machine running add egg yolks. blend until well combined. pour about 3/4 cup chocolate mixture into each of 4 serving bowls. freeze, uncovered, for 30 minutes. then refrigerate, uncovered, for 30 minutes. (the texture should be soft and creamy). serve with cold with berries.