Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: saute the onion and garlic in a large skillet over medium high heat for about 5 minutes or until soft. add the package of soy crumbles, soy sauce or braggs, creole seasoning and vegetable stock. let soy crumbles simmer in the liquid until heated through for about 10-12 minutes, or until most of the liquid is evaporated. next, add the can of peas, and stir until combined and heated through. add this to a large baking dish. next, add a the corn over the top. add salt and pepper to taste. finally top witht he leftover meashed potatoes. bake in a preheated 350 degree oven for about 30 minutes, or until potatoes begin to brown slightly.

Target recipe: pre-heat oven to 200 c / 400 f / gas 6. dry fry the lamb with the onion, bay leaf, mushrooms and carrots for 8-10 minutes. add the flour and cook, stirring for 1 minute. gradually blend in the stock and tomato puree. cook, stirring, until the mixture thickens and boils. cover and simmer gently for 25 minutes. remove the bayleaf and spoon into a 1.7 litre ovenproof serving dish. meanwhile, cook the potatoes in boiling water for 20 minutes until tender. drain well and mash with the butter and milk and mix well. pile onto the mince mixture and sprinkle over the cheese. bake for 15-20 minutes. serve hot with a green vegetable.