Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: spread cranberries in shallow dish so that they are not too thick. sprinkle sugar over them. cover. place in oven at 350 degrees until all are popped open. remove from oven, mix with marmalade and lemon juice to taste. refrigerate. ( you could add some nutmeg and cinnamon to this)

Target recipe: drain juice from pineapple and mandarine oranges and set fruit aside. use 1 cup of juice from canned fruit in place of the water normally used to cook cranberries. in a medium saucepan, combine juice and sugar, boiling until sugar is dissolved. add cranberries and return to boil. reduce heat to med low, add salt, cinnamon, cloves, ginger and allspice. cook untill all the berries have popped and suace is thickened, cool to room temperature, fold in reserved pineapple and mandarine orange segments. chill until ready to serve. at serving time sprinkle chopped pecan over the top and enjoy.