Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 375 degrees. wrap beets in foil. bake until tender when pierced with knife, about 1 1/2 hours. cool. peel beets. cut into 2- by 1/4- by 1/4-inch strips. place in medium bowl. place cabbage in large bowl. combine cider vinegar, dijon mustard, grated orange peel and honey in small bowl. gradually beat in oil. add caraway seeds. pour enough dressing over beets to coat. pour remaining dressing over cabbage and mix. season both salads with salt and pepper. arrange cabbage around edge of platter. mound beets in center. garnish with basil and serve.

Target recipe: in a dutch oven, brown beef, drain. add all remaining ingredients except parsley. bring to a boil. reduce heat and simmer, covered, for 1 hour. garnish with parsley. *i substitute the celery, tomatoes, and water with a one quart jar of my stewed tomatoes and one jar of water.