Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: in a mixing bowl, combine first four ingredients and set aside. in another bowl, blend egg and sugar, then peanut butter. when mixture is smooth, blend in milk. make a well in center of dry ingredients and pour in liquid mixture, stirring until batter is just moistened. spoon into greased muffin cups. bake at 350 degrees for 20-25 minutes. serve warm with your favorite jam or jelly.