Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: coat grill with olive oil and pre-grill carrots, sweet onion, fingerling potatoes and chicken breasts. cook through three quarters of the way to allow final cook in the soup. cool and chop all into hearty sized cubes. in a large pot combine chicken stock, hot sauce, cream and beer. stir well. add chopped ingredients and simmer soup for 1 hour. to thicken soup so consistency is more like a stew, stir in a little flour. serve in bowls topped with crumbled blue cheese. pair with a beer and enjoy.

Target recipe: combine all ingredients and mix well. cover and chill for 2-4 hours. remove chicken from marinade, drain well. grill 5 minutes per side or until cooked or, bake at 375 for 30 minutes (until juices run clear when pierced with a fork). remove to a serving platter. heat marinade until boiling. simmer 3 minutes. serve over grilled chicken. garnish with cilantro leaves, if desired.