Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: remove outer covering on garlic. do not peel or separate the cloves. place each garlic head on a large square of heavy aluminum foil. fold up the foil so the cloves are completely wrapped. bake for 1 hour at 350°f remove garlic from oven and cool for ten minutes. separate cloves and squeeze cloves to remove cooked garlic. discard skins. in food processor, mix garlic, cheeses, milk, and dill until smooth. place in serving dish. sprinkle with parsley. serve in hollowed out red cabbage in basket surrounded by assorted vegetables for dipping. note: this recipe is very versatile. the roasted garlic puree can be used on cooked vegetables, fish, steaks, salad greens and baked potatoes.

Target recipe: preheat oven to 400°f place garlic in ramekin. pour enough oil over to cover. wrap ramekin in double thickness of foil. bake until garlic is very tender, about 35 minutes. using slotted spoon, transfer garlic and 1 tablespoon cooking oil to food processor. add butter to processor; puree. season with salt and pepper. preheat oven to 450°f place salmon on baking sheet. season with salt and pepper. drizzle each fillet with 1/2 teaspoon lemon juice, then spread 1 tablespoon garlic puree over each. (can be made 1 day ahead; chill.) bake salmon uncovered until just cooked through, about 15 minutes. sprinkle rosemary over and serve.