Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook noodles according to pkg. until barely tender. in a very large bowl, combine the remainding ingredients with the noodles, making sure the noodles are separated and coated with liquid. pour into a greased crockpot. cover and cook on low for 6-10 hours or high 3-4 hours. do not lift lid during cooking! it will brown on the sides,if cooked on low and that is the way i recommend it be done.

Target recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.