Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: coat medium saucepan with cooking spray and place over medium heat until hot. add onion, saute 5 min. add flour, and cook 1 min, stirring constantly. gradually add the milk, stirring until blended. stir in the cheese, sour cream, sugar and salt, cook 5 min until thick and bubbly. place green beans in an 8 in square baking dish, pour sauce over. combine stuffing mix, margarine and egg white; and sprinkle over green beans. bake at 350 for 25 min.

Target recipe: cook green beans for half of the cooking time and drain well. in a large greased casserole, layer the green beans, water chestnuts, mushroom soup and cheese. bake for 30 minutes at 350 degrees. sprinkle french-fried onion rings on top and bake 5 minutes longer. this casserole may be made ahead of time and refrigerated.