Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: stir 3/4 cup picante sauce, sour cream and chili powder in a medium bowl. stir the picante sauce, chicken and cheese in a large bowl,. spoon about 1/3 cup chicken mixture down the center of each tortilla. roll up the tortillas and place seam-side up in a lightly greased 11x8-inch shallow baking dish. pour the remaining picante sauce over the filled tortillas. cover the baking dish. bake at 350f for 40 minutes or until the enchiladas are hot and bubbling. top with the onion.

Target recipe: ---to prepare the chicken---. stuff the chicken with onion, garlic, herbs and pepper. roast at 375° for 1½ to 2 hours. ---to prepare the enchilada sauce---. bring first 5 ingredients to a boil. whisk in cornstarch and boil 1 minute. reduce heat and keep warm. ---to prepare the filling---. mix filling ingredients together. ---the final assembly---. dip tortillas in enchilada sauce, put strip of filling across each one, and roll tightly. place side by side in pan, sprinkle with cheese. heat in oven at 350°f for 10 minutes. spoon sauce over all, top with scallions, and enjoy!