Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine cookie crumbs and butter, press firmly on bottom of 9-inch springform pan. in large mixer bowl, beat cream cheese until fluffy. gradually beat in condendsed milk, eggs and vanilla until smooth. in a small bowl, toss 1/2 cups of the chips with flour to coat; stir into cream cheese mixture. pour into prepared pan. sprinkle remaining chips over top. bake at 300 degrees for 1 hour or until cake springs back when lightly touched. cool. chill 4 hours or overnight.

Target recipe: set the oven to 190°c/375°f/gas 5. beat the butter and sugars together in a mixing bowl until creamy. break the egg into the bowl and beat it into the mixture until smooth. then add the vanilla essence and mix. add the flour, salt and bicarbonate of soda to the mixture, a little at a time, and stir everything together well. now add the chocolate chips and stir them in until they are evenly spread through the mixture. butter the baking trays and spoon small mounds of the mixture on them leaving quite big spaces between the mounds. bake the cookies for 10 to 12 minutes until they are an even golden brown colour, then transfer them to a wire rack to cool.