Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.

Target recipe: cook sausage, onion, muhroom stems, and garlic over medium heat until cooked through. cool slightly. stir sour cream, worcestershire sauce, tabasco, and 3/4 cup cheese into meat mixture. scoop into mushroom caps, mounding slightly. top with remaining cheese. bake at 350 for 20 to 25 minutes. enjoy!