Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: mix gelatin with yogurt, then fold in dessert topping. layer evenly in 6 parfait glasses 1/2 of the graham cracker crumbs; followed by 1/2 of the yogurt mixture; followed by remaining graham cracker crumbs; followed by remaining yogurt mixture. top with shredded coconut. garnish each parfait glass with a slice of lime. serve chilled.

Target recipe: preheat oven to 325 deg f. beat egg yolks. fold in milk and lime juice. if desired, stir in food colouring. pour into pie crust. bake for 30 minutes. remove from oven. increase oven temperature to 350 deg f. now, prepare the meringue. for this, beat egg whites with cream of tartar till soft white peaks form. gradually beat in sugar until it is completely dissolved. immediately spread the merngue over the hot pie. bake for 15 minutes. cool for an hour. chill for atleast 3 hours. serve!