Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: 1. in a large mixing bowl, cream the butter and brown sugar. beat in egg and vanilla. 2. in a separate bowl, combine oats, flour, cinnamon, baking soda, and baking powder. gradually add dry ingredients to the creamed butter and brown sugar. 3. once combined, fold in the blueberries. 4. drop tablespoon sized cookies 2 in apart onto lightly greased baking sheets. bake at 350 f for 12-14 or until lightly browned.

Target recipe: cream butter and sugar to gether until light and fluffy. beat in water. combine flour, oats, cinnamon and baking soda. stir into creamed mixture. roll out 1/8 inch thick on a lightly floured surfaace. cut into 2 1/2 inch circles. place on lightly greased baking sheet. bake in 350 degrees oven 10 to 12 minutes, until golden brown around edges. remove from pan. do not under cook these cookies, they should be crisp. cool and store in covered container. they freeze well in a covered container.