Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350. squeeze all juice from crab. mix all ingredients except crab in mixer for approx 2 minutes. add crab and mix for another minute. place the dip in a ceramic dish and bake at 350 for 7 minutes or until warm in the centre. serve with warm fresh bread.

Target recipe: melt the butter in a medium saucepan over medium heat. add the onions, bell pepper, and garlic and saute for 10-15 minutes, until wilted. stir in the cream and bring to a simmer. stir in the cream and bring to a simmer. stir in the green onions, parsley, herbs, and seasonings and continue to simmer until the cream has reduced by about a quarter and the sauce is thick. stir in the crab meat, return to a simmer, and let cook 2-3 minutes more. pour into a chafing dish and serve as an hors d'oeuvre or as part of a buffet with crackers or melba toast.