Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: 1. cook chicken in large skillet with non-stick spray. season with cayenne pepper, garlic powder, salt, and pepper to taste. while chicken is cooking, in a separate pot, cook pasta. (reserve cooking liquid). 2. once chicken is halfway cooked, add onion, green peppers, jalepenos, and mushrooms. let cook about 3-5 minute 3. add corn, beans, rotel, tomato sauce, tomato paste. heat through. 4. at this point i transferred this to a good sized pot because i didn't have enough room left in my skillet. then add pasta and 4 cups of the cooking liquid. stir it all together and let simmer 15-20 minute this let's the flavors "marry" the longer you simmer the more the flavors incorporate into the pasta. serves 10 serving is 2 cups.

Target recipe: remove peel from lime in wide strips. add peel, plus juice from lime, chicken broth, coconut milk, ginger, fish sauce and chili sauce to a large saucepan. cover, bring to a simmer and cook for 15 minutes. strain soup into another pot, discarding any solids. bring soup back to a simmer, then add chicken and green onions. cook 3 to 5 minutes or until chicken is cooked through. garnish with coriander, basil or mint leaves if desired.