Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: hold 2 cups flour and 1/4 cup cayenne for breading. mix all other dry ingredients in large bowl and add water. mix until smooth. add chicken and turn until coated. in plastic ziploc bag, mix remaining dry ingredients. toss chicken in flour mix until completely covered. in mini deep fryer, heat oil to 325. fry chicken for 15 minutes or until it floats for 1 minute. drain and serve.

Target recipe: in a well greased/buttered baking dish, arrange the chicken skin side down. in a bowl combine all other ingredients and stir until smooth. pour over chicken and refrigerate 1 hour (more if desired). drain and reserve excess sauce. bake chicken, uncovered in a preheated 375 degree oven for 20 minutes; baste periodically with remaining sauce. turn chicken over and baste with remaining sauce. bake chicken another 20 to 30 minutes or until tender and no pink remains; basting periodically. serve along side your favorite basmati rice recipe and enjoy!