Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a large pan, heat the butter until it is frothy. add the onions and the cinnamon to the pan and fry lightly. when the onions are soft, stir in the garlic and ginger, then add the turmeric, chilli and coriander, and saute over a medium heat. add the chicken and saute stirring constantly until the chicken meat turns white. add the ground almonds, tomatoes and tomato paste. mix thoroughly, cover and simmer for 20-30 minutes. add the yoghurt and heat through gently before serving.

Target recipe: heat the oil in a heavy based frying pan. stir fry the chicken in a few batches for 2-3 minutes or until golden. transfer to a plate as you go. reduce heat and add the butter to the pan. add the garlic and curry paste: stir for 30 seconds. stir through the soup, yogurt and cream then return the chicken and juices to the pan. simmer, stirring occasionally for 10-15 minutes until the chicken is tender and the sauce thickens slightly. serve over rice, sprinkled with the coriander leaves.