Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: mix flour, butter and 1-1/2 c sugar. beat egg yolks; add to bowl along with milk and lemon zest. mix well. add lemon juice. beat egg whites until stiff, adding remaining sugar while beating. fold whites into batter. pour into 2 qt baking dish then put the dish in a shallow pan of hot water. bake at 350* for 55 minutes or until lightly browned.

Target recipe: preheat oven to 350°f place a 9-inch cake pan, filled with about 3/4 inch of water, into the oven. grease a 1 quart (4 cup) souffle dish. in a large bowl, whisk together sugar, flour and salt. add in egg yolks, lemon juice, lemon zest, milk and vanilla and whisk thoroughly. in a medium bowl, beat egg whites to soft peaks. stir egg whites gently into lemon mixture, until well combined. pour mixture into prepared souffle dish and gently place in water bath. bake for 45-50 minutes, until the cake has risen and begun to pull away from the sides of the dish. serve warm.