Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cut the avocado in 1/2 lengthwise around the pit. separate, remove pit and while still in the shell score each half with a knife into small squares. remove avocado from shell and place in a bowl. add lime juice and salt and mash with a fork to desired consistency. i like to leave some small chunks. add remaining ingredients, stir. cover and refrigerate for one hour.

Target recipe: peel and chop avocados into a bowl. mash with garlic and lemon juice. add remaining ingredients, mixture will be chunky. to prepare individual salads, spoon mixture on shredded or whole lettuce leaves. top with diced tomato for garnish and serve with tortilla chips. if made ahead of time, save pit and put in dip until time to serve to prevent darkening.