Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: measure 1/4 cup of blueberries and set aside for topping. in a large bowl, combine yogurt and pie filling until well blended. in a 3 1/2 to 4 quart bowl or trifle dish, layer one third of the cake cubes, then the lemon mixture and finally the blueberries. repeat layers 2 more times. top with whipped topping. cover and refrigerate 2 hours or overnight. before serving, garnish top with reserved blueberries and a few lemon slices if desired.

Target recipe: cut pound cake into cubes and place in large colander. sprinkle juice from 1 lemon over cake. toss gently. in separate bowl combine milk, sour cream and half of whipped topping, whisk until smooth. add pudding and whisk until pudding begins to thicken. set 10 blueberries aside for garnish (optional). place 1/3 of cake in bottom of bowl(glass bowl make a pretty presentation). top with 1/3 of blueberries. then top with 1/3 of the pudding mixture and spread evenly. repeat layers 1-2 more times. you can decorate the top with remaining whipped cream and reserved berries if you would like.