Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cook bacon in large skillet over medium heat until crisp. remove bacon from skillet, drain on paper towels. reserve bacon drippings in skillet. add chicken to bacon drippings in skillet; cook over medium high heat for 3-5 minutes or until lightly browned, turning once. transfer chicken to 4-6 quart slow cooker. top with mushrooms. turn off heat. in same skillet, stir together soup and sherry. spoon over mushrooms. cover; cook on low setting for 3-4 hours. top mixture in slow cooker with cheese slices. sprinkle with chives. crumble bacon over cheese. cover; cook on high setting for an additional 10-15 minutes or until cheese is melted. serve with broccoli, baked potato, or wild rice. enjoy!

Target recipe: preheat oven to 400 degrees. flatten each chicken breast. combine egg and water. dip each breast into egg mixture then into bread crumbs. season with salt, pepper and paprika. roll and secure with a toothpick. season again. saute in butter until light golden, turning gently with two forks or tongs to brown evenly. at this point, you can refrigerate or freeze for later use. you can also remove the toothpicks. make sauce by combining chili sauce, jelly and sherry in a 1-quart sauce pan. heat over low/medium heat, stirring occasionally until thickened, 30 to 45 minutes. set aside or refrigerate. when ready to serve, place chicken in shallow pan or baking dish, cover with sauce and bake about 20 minutes or until done.