Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven to 375°f. in a bowl mix together margarine, brown sugar and white sugar until light and fluffy. beat in eggs, one at a time, and vanilla. stir in oatmeal. sift flour, baking powder, baking soda into the mix. stir together until combined. add in pecans and white chocolate chips. bake at 375°f for 10-12 minutes or until done to your liking. *i like a soft chewy cookie so i usually bake 9-10 minutes. they will firm up on the tray if you let them cool a few minutes before removing them. a longer bake will produce a crisper cookie.