Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a large non stick skillet bring an inch of water to boil. add beans and cook uncovered until beans are still crisp (about 5 minutes). drain beans. place green beans on a serving platter and keep warm. add olive oil to the skillet plus vinegar and pepper. when this mixture is sizzling stir in the nuts. drizzle sauce over the beans. garnish with lemon wedges and serve.

Target recipe: in a small bowl, stir together the teriyaki sauce, honey, and butter. fill a bowl with cold water and ice cubes. bring a large pot of water to a boil and add the lemon juice. drop in the beans and cook for 4 to 5 minutes, or until beans are bright green. drain the beans in a colander and then plunge them into the iced water. drain again and set aside. in a skillet, cook the bacon until very crispy, crumble and set aside. saute the bell pepper and onion in the hot bacon fat for 2 minutes. add the beans, cashews, and bacon to the skillet. add the teriyaki-honey sauce and toss gently.