Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: slice the steak very thinly, the easiest way to do this is to have it half frozen when you slice it. put sliced steak in a bowl with the sherry, soy sauce and the cornstarch, and a little salt, let it rest for 20 minutes. put 2 tbsp oil in a skillet. add garlic, stir fry for 1-2 minutes. add mushrooms stir fry 2 minutes. remove and keep warm. put 2 tbsp of oil in the skillet and stir fry the beef until nicely browned, remove and keep warm. add 1 tbsp oil and stir fry the green onions for 1 min, remove and keep warm. pour in the chicken stock, heat to bubbling add broccoli cover and steam for 3- 4 minutes. remove lid and put all the ingredient together. heat through but do not over cook. serve over rice or noodles.

Target recipe: wisk together baking soda, sugar, cornstarch, soy sauce, water, and vegetable oil in a large bowl. toss the steak with maranade to coat. cover and refrigerate for 1 hour. in a small bowl, stir together the soy sauce, brown sugar, garlic, flour and sherry until smooth. set aside. in a large wok or saute pan, heat 2 tablespoons of vegetable oil over high heat until simmering. add broccoli and saute for 3 minute stirring often. transfer broccoli to plate. reduce heat to medium high. car3efully add last tablespoon of vegetable oil to the hot pan. add marinated meat and half of the sauce mixture and saute for 3-4 min stirring often until meat is cooked. stir in broccoli and remaining sauce mixture. saute for 1 minute. serve.