Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: beat butter and shortening at medium speed with an electric mixer until creamy; gradually add sugars, beating until blended. add eggs and 1 tsp vanila, beating until blended. combine flour, soda, and salt; gradually add to butter mixture, beating well. stir in morsels, oats and pecans. drop dough by 1/4 cupfulls onto lightly greased baking sheets. bake at 350° for 15-16 minutes or until golden around edges. remove to wire racks to cool.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.