Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in medium saucepan, melt butter. cook celery in butter until tender. add bouillon cube; crush with back of spoon. stir in flour, salt, and poultry seasoning. add milk all at once. cook, stirring constantly, till mixture thickens and bubbles. stir in lemon juice, chicken, pimiento, and pecans. cook and stir until heated through. spoon over hot waffles and garnish with additional pecans, if desired.

Target recipe: you can use puff pastry shells or muffins. to serve: place margarine in bowl (medium). microwave at high 30 seconds, blend in flour, salt, and pepper. gradually stir in halfand half, water and instant bouillon. micro medium high until thick, 4 to 6 minutes, stirring once. stir in chicken, mushrooms and pimientos. micro at medium high 5 to 8 minutes, stirring once. serve over muffins or pastry shells.