Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: melt the butter and brown sugar over medium heat, being sure not to burn the mixture. remove from heat and whisk with vanilla extract. wait a few minutes for the mixture to cool. add a couple of tablespoons of pudding mix and stir. add about 1/4 of the cool whip and stir again. it should be a thick mixture, not too liquidy, but not solid. put in the rest of the cool whip and stir. pour in the chocolate chips and stir. put in refrigerator for a couple of hours to cool completely.