Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: bring chicken broth to a quick boil, reduce heat and add the potatoes and onions. add salt. cover and simmer for about 20 minutes. mash the potatoes into the broth. **but make it a small chunky bits** add the rest of the ingredients and simmer for 5 minutes more. serve with a loaf of french bread. we like to take the bread and dip it into the soup. we also add a cheddar cheese topping for ours as well and chopped chives as a topping as well.

Target recipe: melt butter in large saucepan over medium heat. add green onions and saute until tender, about 10 minutes. sprinkle with salt and freshly ground pepper. whisk cornstarch into chicken broth until well blended. pour broth mixture into butter and green onions, stirring constantly to blend. stir in potatoes and bring to a boil. pour in cream, reduce heat to simmer and cook for 45 minutes, or until potatoes are tender. salt and pepper to taste. use an emersion blender in saucepan to purree part of the potatoes, but leaving enough to keep soup chunky, if desired. garnish with some grated cheddar cheese or sliced green onion.