Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: wash and pat the chicken dry. beat eggs and water together. put flour in paper bag. salt and pepper the chicken. dip chicken in egg. shake the chicken in the bag with flour. heat the shortning and butter until very hot, but not smoking. add chicken pieces. keep your burner on med hot; keep frying and turning until chicken juices run clear. drain on paper towels.

Target recipe: cut up a chicken or two, or get the chicken already cut up. rub some lemon juice on each piece. sprinkle some freshly ground black pepper on the chicken to taste. let sit for 30 minutes. now put about 2 inches of peanut oil in a cast iron skillet. now heat the oil. pat the chicken dry, now dip the chicken pieces in flour, and salt to taste. add to the hot oil. turn chicken after about 15 minutes, and continue cooking for an additional 10 minutes or so, or until done. i really like how the chicken turns out.