Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: wrap steak in heavy duty plastic wrap; freeze for 30 minutes. unwrap steak; cut steak diagonally across the grain into 1/8 inch thick slices. place steak, onion, and next 7 ingredients in a 3 quart electric slow cooker. combine flour and broth in a bowl; stir with a whisk until blended. add broth mixture to cooker; stir well. cover and cook on low heat for 8 hours or until tender. turn slow cooker off; remove lid. let stand 10 minutes;. stir in sour cream; blend well. serve stroganoff over noodles.

Target recipe: coat meat with flour. heat large skillet, add butter. add meat and brown quickly on both sides add mushrooms, onion and garlic to skillet. cook 3-4 minutes until onion is crisp-tender. remove mixture from pan add butter to pan drippings, blend in flour. add beef broth. cook and stir over medium-high heat, until thickened and bubbly, then return meat mixture to pan. stir in sour cream. cook slowly until heated through. do not boil! serve over hot buttered noodles. hope you enjoy!