Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: mix soup with sour cream and set aside. mix olives, green chiles, chicken and 1/2 of the cheese. add 1/3 soup and cream mixture. divide among 12 tortillas and roll up, place seam side down in a greased 9 x 13 baking pan (it will take 2). put rest of soup mixture on top;cover with remaining cheese. bake at 350 for 30 minutes or until bubbly.

Target recipe: pre-heat oven to 350 degrees. boil chicken breasts in water for approximately 20 minutes or until done. remove, let cool and shred or thinly slice. heat oil in skillet and add cumin, garlic, onion and jalapeno; stir-fry for 3 minutes. add cooked chicken, salt and pepper and red pepper flakes. simmer to warm through. fill tortillas with equal portions of refried beans and chicken. roll up and place in a baking dish large enough to fill all 8 enchiladas. pour enchilada sauce over the top and sprinkle with shredded cheese. bake in oven for approximately 20 minutes or until cheese is melted and enchiladas are warmed through. serve each with 1 tablespoons fat-free sour cream.