Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oil in skillet. add chicken and stir-fry until browned. remove chicken. add to skillet, vegetable soup, veg-all, and soy sauce. return chicken to skillet, cook and stir until mixture boils and thickens. prepare ramen noodle soup according to package directions. drain off most of the liquid. serve chicken mixture over noodles.

Target recipe: cut chicken in desired sized strips or cubes. slice vegetables. prepare sauce. heat oil in a large skillet or wok. stirfry chicken, sliced garlic, and ginger over medium/high heat until chicken is cooked. add vegetables and stirfry until vegetables are tender-crisp. add sauce ingredients, mixing well. cook and stir until sauce thickens. serve garnish with grated lemon or sesame seeds.