Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350°f. in a stand mixer, cream the softened butter, shortening, and splenda (or sugars). when creamy, add eggs, vanilla, and instant coffee granules. mix together baking soda, baking powder, salt, and flours. gradually add flour mixture to mixer. gradually add remaining ingredients until it just comes together. drop batter by tablespoonfuls onto parchment paper or silicone lined baking sheets, about 2 inches apart. flatten dough with a buttered spatula. bake at 350f for about 12 minutes or until golden brown. pull parchment paper with cookies on it onto cooling racks, and allow to cool before storing in an airtight container.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.