Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix the meat, egg, bread crumbs, beer and garlic salt. shape the mixture into 3/4-inch balls. prepare the frothy batter. heat the oil and butter in a metal fondue pot to 375 degrees f. spear the meatballs with a fondue fork, dip into the batter and cook in the hot oil to the desired doneness, about 2 minutes. serve with both sauces. note: these meatballs can also be cooked without the batter. frothy batter: mix all of the ingredients with a fork. (batter will be slightly lumpy.) mustard sauce and horseradish sauce: mix all the ingredients together and refrigerate until serving time.

Target recipe: prepare the mustard sauce and horseradish sauce in separate bowls; set aside (or prepare ahead of time and refrigerate until ready to serve). make meatballs by mixing the meat, beaten egg, bread crumbs, 2 tablespoons beer and garlic salt, combining well. shape into 3/4 inch balls. place on a serving plate. in a bowl, make frothy batter by combining beaten egg, biscuit mix and beer, mixing very well. heat the oil and butter in a metal fondue pot to 375 degrees. spear a meatball with a fondue fork. dip into the batter and cook in hot oil to the desired doneness, approximately 2-3 minutes. serve with both sauces.