Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in med-large bowl mix together sour cream and cream cheese with mixer (if mixer is unavailable fork is easy but more time consuming) mix until smooth and set aside. on stove top melt stick of butter and mix in marshmallows little at a time until smooth. quickly add marshmallow mix into the sour cream/cream cheese mix and quickly mix those together. pour equal amount of "batter" into each of the ready pie crusts. cover the pies with the plastic that came with the pie crusts, simply turn plastic upside down to cover. place in fridge overnight. once pie is firm you may top with cherry pie filling (our favorite) or any other fruit you may want to top pie with -- you also may play with pie crust and get oreo pie crust for chocolate lovers!

Target recipe: for crust: combine chocolate wafer crumbs and melted butter or margarine; press onto bottom of 9 inch spring form pan. bake at 350: f. for 10 minutes. cool. note: you can also use a ready made chocolate wafer crust. for cheesecake; soften gelatin in water; stir over low heat until dissolved. combine cream cheese, sugar, cocoa and vanilla, mixing at medium speed on electric mixer until well blended. gradually add gelatin, mixing until blended. fold in remaining ingredients; pour over crust. chill until firm. pour cherry pie filling over top of cheesecake. cut and serve.