Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a large soup pot, bring chicken broth to a boil. add squash, onions and cloves. lower heat to medium and cook until veggies are just soft, about 15-20 minutes. remove from heat. add cream and curry powder. puree in blender 2-3 minutes (in batches if necessary). season with salt and pepper. serve in soup bowls sprinkled with chopped parsley.

Target recipe: cut in half lengthwise butternut squash; clean out bowl. wrap in foil; bake in 350 degrees oven until soft. cool; scoop out squash with teaspoon to measure 2 cups. combine all ingredients, mixing well. pour in a lightly greased 1 quart casserole. bake at 350 degrees for 1 hour or until set.