Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a gallon-size resealable plastic bag, combine chicken with red curry paste, lime peel, salt and pepper. refrigerate overnight. in a 6- to 7-quart slow cooker bowl, combine coconut milk, peanut butter, soy sauce, green beans, and shallot. place chicken in slow cooker bowl on top of vegetables. cover and cook for 5 hours on low setting or until chicken is cooked through (165 degrees). transfer chicken to a cutting board. pull meat from bones (discard fat, bones and gristle.) skim and discard fat from cooking liquid. stir 1/4 t. (or to taste) salt into cooking liquid if necessary. toss everything with rice noodles and serve.

Target recipe: preheat oven to 350 degrees f. heat butter in large pan; stir in flour, mixing well., then add seasonings. stir in broth and milk, stirring constantly; season with salt and pepper to taste; add pimientos. stir until mixture thickens, then remove from heat. place vegetables, cooked chicken, and cooked noodles in a 2quart baking dish. pour sauce over and stir to mix in; sprinkle breadcrumbs over all. dot with butter, if desired. bake at 350 for 25-30 minutes or until top is golden and bubbly.