Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: saute the onion in the margarine until golden. add the garlic, leek, carrot and mushrooms, and cook for another 5 minutes, until the vegetables are just soft. mix in the paprika and flour and stir for another minute. add the remaining ingredients, including the cooked aduki beans, plus enough reserved bean cooking liquid to half-cover the ingredients. stir well, cover and simmer for about 30 minutes, stirring occasionally and adding more cooking liquid if it gets too dry. season with black pepper and parsley and serve.

Target recipe: boil the adzuki beans in 1.25 cups of the stock, broth, or water for 30 minutes. beans will absorb all or most of the liquid. in the meantime, chop the celery, carrots, and onion -- i use a food processor to get minced pieces. saute the celery, carrots, and onions in the oil. mince garlic and add to pan, saute another 30 seconds or so. add beans to saute pan and saute for a minute or two. add remaining stock, broth, or water, along with the bay leaf and the braggs. bring to boil and simmer for a minimum of 15 minutes.