Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: melt butter, add in peanut butter, powdered sugar and cracker crumbs. mix well. shape into walnut size balls. chill. if you are using paraffin, melt it in a double boiler first. melt in chocolate chips and stir until smooth. with a tooth pick, tongs or long wooden skewer, dip balls into chocolate. place on wax paper to cool. note: it is optional to melt in 1/2 piece of paraffin with the chocolate. i don't do this and mine always turn out fine. the paraffin makes them shine and the chocolate will harden faster and not melt in your hands.

Target recipe: in small bowl, combine flour baking powder and salt. in large bowl, cream butter, peanut butter, sugars and vanilla until smooth. beat in eggs one at a time. blend in flour mixture. spread evenly in ungreased 15 x 10-inch jelly roll pan. sprinkle surface with peanuts (lightly press into batter). bake 25-30 minutes at 350°f, then cool completely. cut into 2-inch squares.