Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: for sauce, melt butter in a saucepan, then blend in flour. cook over moderate heat and slowly stir in milk. season with salt and pepper and continue cooking until sauce is smooth and boiling. reduce heat and add cheese, stirring, until cheese is blended, then add green pepper/pimento mixture, stir, and remove from heat. grease a baking dish and fill with alternate layers of potatoes and sauce. bake in moderate oven, 350 degrees, until potatoes are done, about 1 to 1-1/2 hours. potatoes may be turned with a spoon to ensure even cooking.

Target recipe: heat oven to 450 degrees. coat 8x8x2-inch or 11x7x2-inch baking dish with nonstick cooking spray. arrange potato slices in overlapping rows in prepared baking dish. drizzle with oil; sprinkle with salt and pepper. bake for 15 minutes. remove from oven. meanwhile, heat milk in saucepan to slow boil; pour over potatoes. sprinkle with red peppers, parsley and cheeses. return to oven. bake for 25 minutes, until potatoes are tender and cheese golden brown. let stand for 10 minutes before cutting and serving.