Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: brown kielbasa in the olive oil in a large pot over medium heat. cook for 8-10 minutes then transfer to a paper towel lined plate. saute the onion in the remaining oil till soft, about 3-4 minutes. add the garlic, bay leaves and 2 tablespoons of sage and cook for about a minute more. stir in the broth and add the potatoes. partially cover with the lid and bring to a boil, then reduce heat and simmer till the potatoes are soft. with a hand mixer, puree the soup while in the pot. stir in canned milk, vinegar and salt and pepper to taste. simmer for 10-15 minutes more. garnish each serving with 1/4 cup of tomatoes, minced sage and paprika.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.