Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a fry pan over medium-high heat, melt the butter. add the onion and salt and cook, stirring often, until soft and caramelized, about 20 minutes. add the garlic and cook for 1 minute. remove the pan from the heat. add the worcestershire sauce and stir to scrape up the browned bits from the pan bottom. transfer the onion to a small bowl and let cool to room temperature. in a bowl, stir together the sour cream, mayonnaise, cayenne pepper and black pepper. stir in the onion. cover with plastic wrap and refrigerate for at least 30 minutes or up to 1 week. serve with potato chips and crudites for dipping. makes about 2 cups.

Target recipe: in large dutch oven over medium heat, melt butter. add onions and sugar. cover and cook, stirring occasionally, 30 minutes or until onions are tender but not colored. uncover pan, increase heat slightly and continue to cook, stirring regularly until onions are rich caramel colour (10 to 15 minutes) do not let onions burn. stir in flour until well blended. gradually add wine; cook, stirring constantly, until mixture boils and thickens. stir in beef broth and pepper; bring to boil. reduce heat to low. cover and simmer 15 minutes. ladle soup into 6, 1-1/2 cup oven proof bowls. top each with bread slice; sprinkle with swiss cheese and parmesan cheeses and paprika. place bowls on jelly roll pan. broil until cheese melts and bubbles.