Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: place chicken in a single layer in a 9 x 13 inch baking dish; set aside. in a small bowl, combine rum, nutmeg, soy sauce, lime juice, brown sugar, crushed red pepper, and ginger. mix well and pour over chicken. cover and refrigerate 30 minutes. in a large skillet over medium heat, melt butter. remove chicken from marinade reserving excess marinade, and saute chicken until cooked through and golden. remove chicken to a serving platter and keep warm. add mushrooms and reserved marinade to skillet and cook 3 to 5 minutes. stir in cream of coconut. cook sauce over low heat 5 to 10 minutes, or until slightly thickened; serve over chicken.

Target recipe: put chicken in a medium-size pot, large enough to hold it and have it submerged in the cooking liquids. add chicken broth, ginger, soy sauce, scallions and whiskey and bring it to a simmer. simmer, covered for 45 minutes. then turn off the heat and leave the lid on the pot--do not remove cover. allow chicken to sit for another 30 minutes or so. then remove chicken, rub lightly with sesame oil and serve.