Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 200*. mix dry ingredients (except nuts) in a large bowl. in another large bowl,beat egg white with water until frothy. coat pecans with egg white mixture and then with sugar mixture. spread on a well greased cookie sheet. bake in oven turning nuts over every 15 minutes. bake for 1 hour or more until toasted being careful not to burn.

Target recipe: boil sugar, water, butter, and spices in a large pan until it forms a soft ball. **about 2 - 3 minutes** remove from heat and gradually add the pecans. stir gently until it turns sugary. put it all onto a waxed paper cookie sheet. next, butter up your hands and pull apart the pecans into tiny clusters.