Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: line pie plate with pastry; crimp edges and brush shell with undiluted evaporated milk. bake at 450 for 5 minutes. fill the baked pie shell with sliced tomatoes and sprinkle with salt and pepper. combine mayonnaise, parmesan cheese, and minced garlic; spread on tomatoes. bake at 350 for 35 to 45 minutes, or until tomatoes are cooked and pie is done. note: let the tomatoes drain well, if they are soft they will make the pie shell soggy. use firm tomatoes. also this is not a dish you want as a left over, it gets soggy in the refrigerator.

Target recipe: drain tomatoes and chop coarsely. butter (i use a spray) a pie plate. line pie plate with 2 1/2 cups bread crumbs and press firmly onto plate. add tomatoes and sprinkle with parsley, chives and salt and pepper. cover with remaining bread crumbs and dot with butter. cook at 350 for 30-40 minutes .