Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: mix together the lime juice, fish sauce, sugar, ginger, chilli, garlic and shallots (or red onion). plunge the bean sprouts into boiling water for 10 seconds, drain them and rinse under cold water to stop them from cooking any further. mix the bean sprouts with the chinese cabbage, vietnamese mint and chicken. pour the dressing over the salad and toss all the ingredients together until they are well combined. serve as a light meal, or as a main dish over steamed rice.

Target recipe: poach chicken in lightly salted, simmering water until juices run clear (about 30 minutes). remove from the liquid and cool. shred meat. in small bowl stir together lime juice, fish sauce, rice vinegar, sugar, chili peppers and garlic. stir in onions, cover and let steep at room temperature 30 minutes. blanch bean sprouts in boiling water. drain and refresh with cold water. in large bowl combine chicken, bean sprouts, cabbage and cilantro. add sauce and toss to mix well. grind black pepper over top and garnish with cilantro