Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a large bowl, combine 1 tbs cornstarch and sherry until smooth; add pork and toss to coat. in another bowl, combine sugar and remaining cornstarch. stir in the water, vinegar, soy sauce and ketchup until smooth, set aside. in a large skillet or wok, stir-fry pork in hot oil until no longer pink. add cashews, onion, garlic and ginger; stir-fry 1 minute. add peas and pineapple; stir-fry until peas are crisp-tender, about 3 minutes. stir cornstarch mixture and add to pan. bring to a boil; cook and stir 1-2 minutes until sauce is thickened. serve over rice.

Target recipe: cut vegetables into strips. dip pork in egg white and then in flour. heat oil in frypan, fry pork till golden brown and crisp. place in serving dish and keep warm. put all other ingredients in except the extra flour, and the water, bring to the boil. stir in extra flour and water, cook for 5-7 minutes, vegetables should still be crisp. pour sauce over pork, serve with noodles, yum!