Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 500°f. pierce eggplant in several places and bake until skin is charred, 20 to 30 minutes. remove eggplant from oven, place in paper bag, and let cool. remove and discard skin; in bowl mash pulp. add remaining ingredients, mixing well to combine; cover with plastic wrap and refrigerate. serve cold.

Target recipe: prick eggplant all over. char over a gas flame. place in a plastic bag. let stand 10 minutes. peel. mash pulp. heat butter in a saucepan. add flour. cook 1 minute. whisk in milk. simmer until very thick. add eggplant. cook 5 minutes. remove from heat. stir in cheeses. season. beat until very thick.