Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: soften onion and garlic in a non-stick pan and when translucent add carrots, celery, passata and lentils, which you have rinsed and drained. simmer about 15mins until vegetables are tender. thin with water if sauce is too thick. season to taste. spray foil tray with oil. spoon sauce into the bottom of tray and spread to cover. top with lasagna sheets (two fit in the tray we used). layer vegetables, sauce and noodles until tray is full or ingredients are used up, finishing with sauce and zucchini. cook covered in oven until noodles are soft, about 40mins for us in a moderate oven. if using cheese, uncover lasagna, sprinkle on cheese, and cook five more minutes or until golden and bubbly.

Target recipe: mix carrots, oregano, and spaghetti sauce together. mix ricotta, spinach, and eggs together in separate bowl. spread ½ cup spaghetti sauce in bottom of 9 x 13 inch baking dish. layer 3 lasagna noodles, ½ remaining sauce, ½ ricotta mixture, ½ sliced zucchini, ½ sliced mushrooms, ½ mozzarella, and ½ parmesan. repeat layers with remaining ingredients. bake in 350 degrees oven for about 45 minutes.