Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: defrost phyllo. chop mushrooms in processor. saute mushrooms, shallots and garlic. cook until juice evaporates. combine with the rest. lay down a phyllo sheet in a pan. spray with cooking spray. repeat 5 more layers. spoon in mushroom mixture. add the rest of the phyllo. bake 15 minutes at 400.

Target recipe: cut butter into sifted flour and salt as for a pie crust; add sour cream andegg. cut through mixture with a pastry blender to mix thoroughly. press pastry into a ball. press about a teaspoon of dough into bottom and up sides of tiny muffin cups, using fingers or back of teaspoon. bake at 400f for 12 to 15 minutes, or until golden. for filling: saute mushrooms andgreen onion in butter. blend in flour and salt; add cream. cook, stirring constantly, until thickened and smooth. fill pastry shells with mushroom mixture, garnish and serve. filled pastry shells can be frozen. to thaw and heat, allow 12 minutes at 400°f.