Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat the oven to 375 degrees f. cream together, using a stand mixer: butter, sugar and brown sugar. add the eggs, one at a time, and the vanilla. blend well. blend 2 1/2 cups of the oatmeal in a food processor or blender. in a separate large bowl, mix together: flour, all of the oatmeal (2 1/2 cups processed and 2 1/2 cups whole), salt, baking powder and baking soda. add the dry mixture, on low - a bit at a time, to the wet ingredients and blend together until fully incorporated. add the chocolate chips and blend in on low. (add nuts here, too, if you want.). scoop balls onto cookie sheets, spaced a few inches apart. i like to make them about 1 inch balls. bake for about 10 minutes, depending on your oven. get the gallon of milk ready!

Target recipe: heat oven to 350°f. cream margarine with sugars until light and fluffy. beat in egg and vanilla. stir flour with baking soda, salt and spices; add to creamed mixture, mixing well. stir in oats. fold in chips and nuts. drop by rounded tablespoonfuls onto ungreased cookie sheets. bake at 350° for 8-9 minutes for a chewy cookies, 10-11 minutes for a crisp cookie. transfer to wire cooling racks.