Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: heat most of the butter or dripping in a pan, then add the onions, sugar and herbs. season and cook, uncovered, over a low heat, stirring occasionally, for up to 40 mins until sticky and brown, pour in the cider and simmer until reduced by half. pour in the stock, bring to the boil, then cook for 20 minutes to serve: heat the grill to high. spread the bread on both sides with the remaining butter or dripping, then toast under the grill until golden. scatter with cheese and place back under the grill until melted. serve the soup in bowls with a slice of the toast floating in it, scattered generously with parsley.

Target recipe: in medium saucepan, heat butter and saute the onions on low heat for 20-30 minutes until soft and golden brown, stirring often. add the garlic, thyme, salt and pepper and cook another 4-5 minutes. add beef broth and grape juice. cover and simmer for 15 minutes. taste for seasoning. (can be made ahead up to this point.) preheat oven to 400 degrees. place soup in 6 ovenproof bowls. top each bowl with a slice of french bread and about 1/4 cup grated cheese. bake for 5 minutes until cheese has melted. serve at once. serves 6.