Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a 4qt saucepan, melt the butter. add the onion. cook on low heat for 5 minutes, stirring occasionally. add potatoes and water. cook untill potatoes are tender. add the corn, creamed corn, milk, salt and pepper. heat it slowly. do not boil, as it would spill over if boiled. add more butter, salt or pepper to taste. serve with ritz or oyster crackers. you can use skim milk and omit butter if you want a lower fat version. you may freeze leftovers.

Target recipe: in a medium saucepan combine the broth, corn, onion, sweet pepper, and black pepper. bring to boiling; reduce heat. simmer, uncovered, about 5 minutes or until onion is tender. in a small bowl stir together the evaporated milk and flour. stir in broth mixture. cook and stir until thickened and bubbly. cook and stir for 1 minute more. if desired, sprinkle with fresh parsley.