Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: place chicken thighs in a 3 to 4 quart slow cooker. sprinkle with garlic, roasted red pepper strips and salt. cover and cook on low setting for 6 hours. just before serving, remove chicken from slow cooker and place on a large plate. shred chicken with two forks, return to slow cooker and mix well. in a small bowl, combine mayonnaise and pesto and blend well. cut focaccia into 6 wedges and split each wedge in half. spread cut sides with mayonnaise mixture. with slotted spoon, place about 1/3 cup of chicken mixture onto bottom half of foccacia wedge. top each with a tomato slice and top half of foccacia.

Target recipe: preheat oven to 350. in a large bowl, combine first 8 ingredients. set aside < cup of this tomato sauce mixture. mix remaining tomato sauce mixture with chopped chicken in a baking dish. cover with foil and bake for 30 minutes or until heated through. spoon 1/2 cup chicken mixture onto bottom half of each hamburger bun; spread reserved tomato sauce mixture evenly over top of chicken mixture. top with remaining bun halves.