Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat oven to 350°f. grease (not oil) 15 x 10-inch jelly roll pan. in large bowl, beat eggs until foamy. add sugar, oil and pumpkin; beat 2 minutes at medium speed. add flour, baking powder, soda, salt and cinnamon; beat 1 minute at low speed. stir in raisins or nuts. pour into prepared pan. bake at 350°f for 25 to 30 minutes or until toothpick inserted in center comes clean. cool. in small bowl, beat cream cheese, margarine, milk and vanilla until fluffy. add powdered sugar; blend until smooth. spread frosting over cool bars.

Target recipe: mix flour, baking soda, baking powder and cinnamon. beat sugars, oil, eggs and extract in a large bowl with a wooden spoon until well blended. add flour mixture alternately with pumpkin in 3 additions, blending well after each. stir in nuts. spoon evenly into 2 lightly greased and floured 1-pound coffee cans, filling them half full. bake at 359°f 50-60 minutes until pick inserted in center of breads comes out clean. cool in cans on rack 10 minutes. run a thin knife around edges and turn out bread to cool on rack.