Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a food processor, combine the olives, garlic, and capers. process until just smooth, scraping down the sides of the bowl if necessary. with the machine running, slowly drizzle in the oil and lemon juice and process until well combined. transfer the mixture to a bowl and fold in the cilantro and pepper. let rest at room temperature for 1 hour for flavors to blossom. serve on large croutons that have been brushed with oil and toasted.

Target recipe: chop and mash the anchovies on a cutting board. put them into a bowl and mix with the olives and worcestershire sauce. blend in the olive oil and add all the rest of the ingredients, blending well. cover with olive oil and plastic wrap, and chill. serve with crackers or as a toppping for pizza or bruschetta with some roma tomatoes and fresh mozzarella.