Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: bake the biscuits as directed as you prepare the main dish. saute mushrooms, onions, and celery in butter until tender. stir in flour and salt until blended. gradually add broth and milk bring to a boil; cook and stir for 2 minutes or until thickened. add chicken and pimientos. reduce heat to simmer, uncovered for 4-6 min until heated through. serve with the hot biscuits.

Target recipe: microwave directions: in 2-quart microwave-safe casserole, combine all ingredients. cover with microwave-safe waxed paper. microwave on high for 6-8 minutes or until hot, stirring once halfway through cooking. if desired, serve over toast or hot cooked rice. three 1-cup servings.