Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cooks potatoes until soft, drain. add cheese, salt and pepper and mash until smooth. melt margarine or butter in large skillet. add onions and cook 10 to 15 minutes until tender but not browned. spread half the onions over the bottom of a 13x9 baking dish. (may take 2 pans) stuff each shell with heaping tablespoon of the potato mixture, close edges. arrange in single layer over onions, spread remaining onions on top (you can use two pans or freeze the pierogies for later use). bake at 350 degrees uncovered 15 to 20 minutes or until heated through.

Target recipe: preheat oven to 325 degrees f. mix together ricotta cheese, 1 1/2 cups mozzarella cheese, 1 1/2 teaspoon basil, 1 teaspoon oregano, and 1 teaspoon garlic. squeeze dry the spinach and add to the cheese, mixing well; set aside. combine tomatoes, tomato sauce, parmesan cheese, and the rest of the herbs; set aside. stuff each shell until over-filled with the spinach-cheese mix. (there may be extra shells left). set shells in a large baking dish. spoon sauce over shells; top with the rest of mozzarella cheese and some chopped parsley. bake, covered, for 30 minutes at 325 degrees; uncover and bake 10 minutes more, or until cheese is light golden. serve hot.