Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat the broth until boiling, and pour a little into the beaten eggs, stirring constantly. pour egg mixture into broth and cook over very low heat until thick and smooth (do not boil or it will separate). stir in gelatin mixture. chill until mixture is congealed; then fold in the chicken, nuts, and whipped cream. turn into mold and chill. unmold on a chilled platter and garnish with lettuce, tomatoes and olives. serve with mayonnaise.

Target recipe: combine salt, chili powder, onion powder, garlic powder, and cayenne pepper. sprinkle over both sides of chicken tenders. in large saute pan, melt half of the butter over medium-high heat. cook the chicken tenders until done, about 8 minutes. pour the cream and remaining butter into the skillet. lower heat and simmer until the sauce thickens, about 5-7 minutes. serve chicken and sauce over pasta or mashed potatoes, if desired.