Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: wipe clean mushrooms with either a mushroom brush or a very slightly damp paper towel. carefully remove stems from mushrooms and chop stems. place butter and garlic into a heated skillet and let butter melt, stirring. add chopped mushroom stems and saute until lightly brown. add parsley,stir,and remove from heat. add cheese and stir to combine. add bread crumbs, stirring until mixture is crumbly. lightly fill each mushroom cap with the sauteed mixture, but don't pack tightly. set on a rimmed cookie sheet lined with foil and bake in a preheated oven at 350 f for about 20 minutes.

Target recipe: in a medium bowl, combine the blue cheese and the cream cheese. beat them together with an electric mixer so that they are smooth. add the half and half and beat it in so that the mixture is fluffy. fill the mushroom caps with the cheese mixture. top each with a pecan half and a basil leaf.