Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: peel and chop potatoes. place potatoes in a pot and cover with water. boil until soft. mash cooked potatoes with oil, then add seasonings. meanwhile, heat oven to 375 degrees. shape mix into 1-inch balls. mix the paprika and wheat germ together in a dish. roll potato balls in paprika and wheat germ mixture until coated. place on oiled baking sheet. bake at 375 degrees for about 20 minutes. let stand on folded paper towels before serving with toothpicks.

Target recipe: mix together potatoes, eggs, green onions, and rosemary. place a spoonful of potato mixture into greased mini muffin cups. set aside. wrap shrimp with bacon and secure with toothpick. place on broiler pan so fat can drip away. bake potatoes and shrimp at 350 for about 10 minutes until bacon and potatoes begin to brown. remove from oven. top each potato cake with a dollop of borsin cheese. remove toothpick from shrimp and place on top of cheese. return to oven and cook until bacon is cooked and cheese has melted, approximately 5 minutes longer. adjust cooking times as necessary if using larger muffin cups.