Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine the chicken, cabbage, and onions in a large bowl. crush the dry noodles into small pieces and combine in salad. in a separate bowl or dressing container, combine all ingrediants for the dressing and mix well. pour over salad and toss. hints: you can add any combination of extra veggies to this salad. i have used pea pods, oranges, water chestnuts, avocados, etc. you can also adjust the fat by adding less oil and more vinegar. you may need to add extra sugar though.

Target recipe: remove peel from lime in wide strips. add peel, plus juice from lime, chicken broth, coconut milk, ginger, fish sauce and chili sauce to a large saucepan. cover, bring to a simmer and cook for 15 minutes. strain soup into another pot, discarding any solids. bring soup back to a simmer, then add chicken and green onions. cook 3 to 5 minutes or until chicken is cooked through. garnish with coriander, basil or mint leaves if desired.