Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: in a small saucepan, melt the butter with the brown sugar over medium heat. stir continuously, until the brown sugar dissolves. (you can also do this in the microwave but watch it closely. the butter/sugar mixture will boil over fast. stir every 30 seconds or so.) remove from heat, whisk in the vanilla and set aside to cool. beat the cream cheese and confectioner's sugar for 1 minute. slowly beat in the cooled butter mixture and beat again for another minute. stir in the chocolate chips and nuts, if using. pour into a serving bowl and refrigerate. garnish with additional chocolate chips or nuts, if you choose.