Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: combine all ingredients in a large stainless or enamel pot. bring to a boil. reduce heat to a simmer, stirring occasionally, until thick, about 20-30 min. while hot pour into a blender or processor and pulse. you want some chunks but not whole berries. ladle into clean hot jars and seal. process for 5 min at altitudes up to 1000 feet.

Target recipe: bring cranberry juice to a boil over medium heat in a saucepan. when juice is boiling, slowly add sugar and stir gently until dissolved. stirring briskly, add the cream of wheat. reduce the heat and simmer, stirring occasionally until thickened. (6-8 minutes). note: if using quick cream of wheat, cooking time should be 3-4 minutes. when mixture is thick, transfer to a large mixing bowl and beat with electric mixer at high speed for 10-15 minutes or until the mixture is light and fluffy, and pink in color. pour into serving bowl or in individual dishes. serve within 2 hours at room temperature.