Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: the night before cooking the chicken,put it in a zip lock baggie with the buttermilk. the next day rinse the chicken off and marinate in lemon juice with garlic and as much ground pepper as you like. leave for at least three hours. dredge the chicken through the whisked eggs and then add bread crumbs to cover both sides of chicken. heat the oil to hot but not smoking and add the chicken breasts. fry on each side for about 4-5 minutes. you can also cut the chicken into strips before you put in the buttermilk and have chicken lemone tenders.

Target recipe: in a bowl, combine chicken broth, cornstarch,mustard and dill weed; mix well and set aside. heat butter in large skillet; saute chicken and onion until lightly browned. slowly add chicken broth to chicken, stirring constantly over medium heat, bring mixture to a boil;reduce heat and cook until slightly thickned. pour chicken mixture over hot cooked noodles and toss, serve.