Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: whisk together sugar, cornstarch, cocoa powder and a pinch of salt in a 2-quart heavy saucepan, then gradually whisk in milk and cream. bring to a boil over moderately high heat, whisking constantly, then boil, whisking, 2 minutes (mixture will be thick). remove from heat. whisk in chocolate and vanilla until smooth. transfer to a bowl and chill pudding, its surface covered with wax paper to prevent a skin from forming, until cold, at least 2 hours. pudding can be chilled, covered with plastic wrap after 2 hours, up to 3 days.

Target recipe: sift all dry ingredients together in a bowl and mix until combined. place mixture in a medium saucepan. stir in just enough milk to create a smooth paste. (i use a wire whisk). gradually mix in remaining milk. cook over medium heat and stir slowly and constantly until mixture thickens and starts to boil. let it boil another 30 seconds or so, gently stirring constantly. remove from the heat and gently stir in vanilla. pour pudding into 3 or 4 dessert dishes and chill until set, about 4 hours.