Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350°f. cream together the butter and sugar. add the eggs, mashed bananas, and vanilla, and stir until well combined. in a separate bowl, blend the flours, baking soda, salt, and spices. add the flour mixture to the banana mixture and stir until well combined. stir in chopped pecans. pour into a greased loaf pan, and bake for 45 minutes. take the loaf pan out of the oven and cover the edges with aluminum foil to help prevent burning while the middle finishes cooking. return the pan to the oven and bake for another 15 minutes.

Target recipe: peel and cut the bananas into small pieces. mix with sugar and keep aside for 12 hours. warm the butter in a skillet on medium heat. add banana-sugar mixture and stir until all the moisture evaporates. mash the bananas as you stir. add the non-fat dry milk. it should be solid enough to set when spread on a cookie sheet. add more dry milk as needed. stir in the seasonings and spread on a greased cookie sheet, about one-fourth inch thick. garnish with the nuts and coconut. let it rest for 12 hours; cut into diamond shape or square pieces and store in the refrigerator.