Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 300 degrees. grease three cookies sheets and dust with cocoa powder. melt the chocolate square and set aside to cool. beat the egg whites with salt until soft peaks form. add sugar slowly and beat until mixture very stiff and shiny. fold in vanilla, melted chocolate, and the 1 tbsp cocoa powder. drop by heaping teaspoonfulls (2 inches apart) onto prepared cookie sheets. they will have the shape of chocolate kisses. bake 30 to 40 minutes. remove cookies from sheets immediately. cool completely and store in an airtight container.

Target recipe: sift flour with two tablespoons of sugar and set aside. combine the egg whites, salt, and cream of tartar and beat until stiff. slowly beat in the remaining two tablespoons of sugar, and gradually beat in the flour mixture. fold in the vanilla extract, being careful not to deflate the meringue. line cookie sheets with aluminum foil. drop the meringue using a teaspoon onto the sheets one half inch apart. bake in a oven preheated at 275 degrees for forty-five minutes, or until crisp and golden. remove to racks. cool, then carefully peel the cookies from the foil.