Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 400°f. line baking sheet with parchment paper. combine the biscuit mix and cheese in a small bowl. add the water and stir just until combined. the dough will be slightly moist. drop the dough by tablespoonfuls onto prepared baking sheet. bake for about 10 minutes until biscuits are firm and beginning to brown. while the biscuits are baking, make the garlic butter. in a small bowl, combine the butter, garlic powder, salt and parsley flakes. mix well. as soon as you bring the biscuits from the oven, brush them with the garlic butter using a pastry brush.

Target recipe: preheat the oven to 425 degrees. sift together the flour and salt. add the butter, piece by piece, and the cream cheese. mix until you have a dough that holds together. do not overmix. turn the dough out onto a lightly floured work surface and, with a rolling pin, roll it out to a thickness of about 1/2". cut out rounds with a biscuit cutter and place on a lightly buttered baking sheet. bake until pale brown, about 20 minutes. serve warm.