Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cook the potatoes in boiling salted water until tender, about 15 minutes. preheat oven to 450°f. heat 1 tablespoon of olive oil over medium heat in a skillet. sauté the onions, celery until soft. set aside. when the potatoes are done, drain them well and return to the cooking pot. add the butter and the milk. mash together well. add the sautéed vegetables. spread the remaining tablespoon of olive oil in an 8x8 or 9x9 casserole dish. spoon mashed potatoes into the dish and sprinkle with paprika. bake for 20 minutes or until golden brown.

Target recipe: preheat oven to 400 degreesf. spray a 2 quart baking dish with oil. cook the potatoes covered in cold water, bring to boil and simmer until just tender (approximately 10 minutes). drain and set aside. while the potatoes are cooking, put 2 tbsp of oil in a skillet and over medium-low heat cook the onions and garlic until the onions begin to brown (apprx 15 minutes). spread a thin layer of potatoes in the baking dish, sprinkle with thyme, salt and pepper. top with a layer of onions. repeat layers twice ending with a layer of onions. pour in milk and sprinkle with paprika. bake until lightly browned (about 20 minutes). serve immediately.