Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil chicken and save remaining water. de-bone chicken and chop into bite sized pieces and add back to. water. add to water the chicken broth, corn, green beans tomatoes and. noodles. bring to a boil and reduce to a simmer for 12-15 min or until. noodles are done. add salt and pepper to taste. i like to serve mine with warm french bread and a garden salad.

Target recipe: cut chicken in desired sized strips or cubes. slice vegetables. prepare sauce. heat oil in a large skillet or wok. stirfry chicken, sliced garlic, and ginger over medium/high heat until chicken is cooked. add vegetables and stirfry until vegetables are tender-crisp. add sauce ingredients, mixing well. cook and stir until sauce thickens. serve garnish with grated lemon or sesame seeds.