Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: melt butter over medium heat in medium sized skillet. add mushrooms and onions until soft, then remove from skillet and set aside in small bowl. add meat to skillet. cook until light brown. reserve 1/3 cup of beef broth. stir remaining broth into skillet. add ketchup, garlic, and salt, then stir. cover skillet and simmer for approximately 15 minutes. blend reserved broth and flour, then stir into skillet. add mushrooms and onions. heat until boiling, stirring constantly. boil and stir for 1 minute. reduce heat, stir in sour cream. heat and serve over cooked egg noodles.

Target recipe: trim fat from beef and cut into 1/2-inch slices. over high heat sear the beef quickly in 1 tablespoon butter. in 3 tablespoons butter (same pan) saute onion, garlic and mushrooms about 5 minutes. remove from heat. stir in flour, meat extract paste, catsup, salt and pepper. stir until smooth. gradually add bouillon, stirring constantly bring to a boil. reduce heat and simmer for 5 minutes. over very low heat, add wine, dill and sour cream. add beef, simmer only until beef is hot. serve over wild rice. serves 6.