Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: melt the butter in a (3 qt.) saucepan over medium heat. add the bell peppers and onion. cook, stirring occasionally, until the onion is soft but not browned. mix in the cumin and cayenne. add the chicken broth. bring to a boil. cover. reduce heat. simmer for 20 minutes. scoop out the vegetables. transfer the vegetables to a blender or food processor. add a little broth. process until smooth. return the puree to the broth in the pan. mix in the lemon juice. adjust seasoning. reheat to serving temperature. serve hot. cheers doreen doreen randal, wanganui. new zealand.

Target recipe: cut off tops of green peppers; remove seeds. mix together ground meat mix, cooked rice, paprika, garlic, and tomato sauce. stuff meat and rice mixture into green peppers. place in roasting pan. bake uncovered at 350 degrees fahrenheit for 40 minutes. cool. wrap individually in foil; label and freeze. to serve: unwrap stuffed peppers. place in roasting pan. pour tomato soup over peppers. heat at 350 degrees fahrenheit for 25 minutes. or unwrap and cook in microwave oven. since every microwave is different, use your judgment on the time and temperature.