Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat oven to 375*f. grease and flour muffin tins, or use paper liners. in large mixing bowl, mix together all ingredients except nuts, blend until just combined. do not over mix. stir in nuts. fill prepared muffin tins three fourths full. bake for 18 to20 minutes, or until muffins test done. cool in pan or on a wire rack. enjoy!

Target recipe: preheat oven to 400 degrees. spray a 12-cup muffin tin with non-stick cooking spray and set aside. mix the flour, baking powder, salt, baking soda, cloves, cinnamon, nutmeg, non-fat powdered milk in a large bowl. combine the applesauce, pumpkin, sugar, splenda, oil, egg substitute and water in a medium bowl; mix thoroughly. add the applesauce mixture to flour mixture, mixing until completely incorporated. pour the batter into muffin tin, filling about 2/3 full. sprinkle tops of batter with walnuts. bake for 15 to 20 minutes or until tester inserted in center of a muffin comes out clean. please note: when you bake with splenda, the cooking time is greatly reduced.