Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cut squash in half lengthwise; discard seeds and membrane. place squash, cut side down, in a vegetable steamer; arrange apricots around squash. place steamer over boiling water in a dutch oven. cover and steam 15 minutes or until squash is crisp-tender. coarsely chop apricots. combine chopped apricots, raisins, apricot preserves, water, and salt. spoon evenly into each squash half. cover and steam 5 minutes or until squash is tender. sprinkle with toasted almonds.

Target recipe: cut squash in half, scoop out seeds and any loose membrane, place cut side down in a baking dish to which you have added about 2 tbs water. cover loosely with wax paper and cook on high for 8 minutes in microwave oven. open oven and turn squash over, add 1 to 2 tbs of butteror margarine in cavity, recover with wax paper and cook for 6 additional minutes. allow to stand for 5 to 10 minutes before serving.