Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a large saucepan, combine soup, 1/2 cup of milk, onion, cream cheese, carrots, parmesan cheese and salt. cook and stir until the mixture is hot and cream cheese is melted. stir in the chicken and vegetables; heat through. pour into an ungreased 2-qt baking dish. in a medium bowl, combine the egg, oil and remaining milk. add the pancake mix and cheddar cheese; blend well. spoon over hot chicken mixture. sprinkle with almonds. bake, uncovered, at 375f for 20-25 minutes or until golden brown.

Target recipe: in a large skillet melt better. blend in flour until smooth. add milk and chicken broth; cook stirring constantly, about 3 min, or until thick and bubbly. add seasonings and chicken, stir. meanwhile, cook celery, carrots, peas, and onion in 1 inch boiling water until crisp-tender, about 7 min, drain. preheat oven 425 degrees. add hot veggies to chicken mixture, mix well. pour mixture into 9 inch pastry lined pie plate. place top pastry over filling. tuck edges and press to seal. cut slits in top crust to vent. bake 30 min or until golden brown.