Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: melt butter in 3 quart or larger kettle, cook onion in butter until soft. add flour mixed with salt, mustard, and ginger, and cook, stirring constantly until bubbly. remove from heat, add milk, stirring or whisking continuously. put back on heat and continue stirring until sauce thickens. remove from heat, stir in worcestershire sauce and cheese. stir until cheese is melted. mix with elbow macaroni cooked according to package directions. bake in a 400°f oven in two buttered 11x15 shallow pans,or three buttered 2 quart casseroles, or two 3 qt casseroles. bake uncovered for 20 minutes, then covered for an additional 15-20 minutes. cover with aluminum foil is you don't have lids. if baked frozen, bake an additional 20 minutes.

Target recipe: preheat oven to 350°f. in microwave safe bowl or sauce pan combine milk, cream cheese, ricotta, parmesan, feta, mozzarella/cheddar and greek seasoning. blend well and heat stirring to prevent burning. add spinach, mushrooms, olives; stir thoroughly. spray no-stick spray in baking dish, spread out macaroni and cover with cheese/veggie mix bake for 35 minutes.