Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 400. spread green beans on a large baking tray in an even layer. drizzle olive oil over top and sprinkle with garlic powder, salt, and pepper. lightly toss to coat. bake for 12 to 15 minutes or until tender, but still slightly crisp. as green beans are roasting, prepare the dressing. in a small bowl, whisk together the olive oil, lemon juice, garlic powder, and pepper. pour over green beans and top with cherry tomatoes and feta. serve immediately or refrigerate until ready to serve.

Target recipe: cook cut green beans in boiling water, if fresh, 5 minutes till tender crisp. if using canned, just drain. drain beans and rinse in cold water. combine fresh lemon juice, olive oil, garlic, basil, salt and pepper in a small bowl; stir well with a whisk. combine green beans with the tomatoes and toss with the vinaigrette. add pine nuts just before serving.