Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: finely chop the banana peppers with a large knife and place in a bowl. cut the ends off each green onion, slice them down the middle, finely chop them, and put them in the bowl with the pepper rings. cut the avocados in half with a small knife. strike the pit of each avocado with a large knife, twist, and pull to get the pit out. using the small knife, cut the pulp in a crosshatch pattern. scoop the pulp with a spoon into the bowl with the peppers and onions. squeeze the lime juice into the mixture to prevent the avocados from turning brown. sprinkle enough salt and pepper to taste. chop the avocado pieces with the small knife until the guacamole can easily be mixed with a fork. stir the mixture until it is a little chunky.

Target recipe: peel and chop avocados into a bowl. mash with garlic and lemon juice. add remaining ingredients, mixture will be chunky. to prepare individual salads, spoon mixture on shredded or whole lettuce leaves. top with diced tomato for garnish and serve with tortilla chips. if made ahead of time, save pit and put in dip until time to serve to prevent darkening.