Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a skillet, combine the first six ingredients. cook, uncovered, over medium heat for 10 minutes or until heated through, stirring occasionally. brush one side of tortillas with butter; place buttered side down on a lightly greased baking sheet. spoon 1/3 cup chicken mixture over half of each tortilla; sprinkle with 1/3 cup cheese. fold plain side of tortilla over cheese. bake at 475 for 10 minutes or until crisp and golden brown. cut into wedges; serve with sour cream and guacamole. yield: 6 servings.

Target recipe: in skillet, saute garlic in oil until tender. then stir in basil, pepper, and salmon. cook over med. heat until heated through, then spread butter over one side of each tortilla. place tortillas butter side down on griddle and sprinkle each one with 1/2 cup cheese. spread 1/2 cup salmon mix over 1/2 of each tortilla. fold over and cook on low for a couple of minutes on each side. cut into wedges.