Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: stack tortillas and wrap tightly in foil; bake in a 350 degree oven for 10 minutes. combine beans, cheese soup, taco seasoning mix, cumin, and pepper in a saucepan; cook over medium-high heat until heated through. spoon about 1/3 cup filling onto one end of each tortilla. starting at the end with the filling, roll up each tortilla. arrange tortillas, seam side down, in two 2-quart rectangular baking dishes. in bowl, stir together enchilada sauce and tomato sauce; pour over tortillas. cover with foil; bake at 350 degrees for 30 minutes or until heated through. remove foil; sprinkle with cheese; bake uncovered about 15 minutes or until cheese melts. if desired, sprinkle with olives and green onions.

Target recipe: heat oven to 180°c. put enchilladas in microwave for 1 minute to seperate (as per instructions on packet). in a large bowl, mix together refried beans, kidney beans, mexican beans, diced capsicum. and anything else you are adding. foil a baking tray and lay out the enchilladas on it. spoon enough of the mixture in to make a roll 1 inch in diameter. roll enchillada around and put seam down on tray. lay all enchilladas together on tray and pour over sauce and top with grated cheese. bake 10 minutes or until cheese is melted. i've specifed a serve as 2, which does me, but 3 may be needed for larger appetities.