Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: peel, cube, boil, drain and "mush" potatoes to the consistency you like (i like them lumpy, but my kids like smaller pieces). in separate pan, melt butter, add flour and cook while stirring for about a minute or so. add half the milk and stir until lumps are out of flour mixture. add remaining milk and on med-high heat, heat to a boil. stir almost constantly or it will scorch. after boiling, turn heat off and add remaining ingredients.

Target recipe: brown italian sausage and drain, set aside to cool. sautee the onions and celery in some butter until the onions start to become clear and soft. combine the sausage, onions/celery, and potatoes in a large pot, cook for 10 minutes until potatoes begin to brown. pour in all of the chicken stock, bring to a boil, and cook until the potatoes are fork tender. remove from heat, and slowly add the cream, stirring constantly to prevent scorching. return to medium heat until soup is warmed.