Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: sift the flour, salt and pepper into a medium bowl. add the cornmeal and stir to combine. make a well in the center. combine the egg and milk and add gradually to flour mixture. whisk the batter until just combined, but do not overbeat. cut the tomatoes into thick slices. heat about 1/2 inch of oil in frying pan. dip the tomatoes into the batter; drain excess and fry for 1 minute on each side, turning only once with tongs. drain on paper towls and server immediately.

Target recipe: sprinkle sliced tomatoes with sugar, let stand about 15 minutes. combine flour, salt and pepper and coat tomato slices. melt 2 tbsp butter in skillet. brown tomatoes slowly on both sides. remove each batch to oven proof platter and keep in oven until all tomatoes are cooked. add more butter if needed. for crisp slices, serve as is. or add 1/2 cup light cream or dairy half and half to skillet. heat, stirring into drippings, and pour over tomatoes.