Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a heavy cast iron pan, on med-high heat, bring to a boil the sugar, brown sugar and milk, and boil for 5 minutes. take off the stove, and add the peanut butter, marshmallow fluff, vanilla, butter or. margarine, and walnuts. stir well, and put into 2 8x8" pans. let cool, and then with a sharp knife, cut into 2" squares. store in a plastic container. these can be refrigerated.

Target recipe: mix granulated sugar, milk, peanut butter and corn syrup in sauce pan. heat to a boiling over medium heat, stirring frequently. boil and stir 1 minute; remove from heat. cool, without stirring, until bottom of pan is lukewarm, about 45 minutes. stir in nuts and vanilla, add powdered sugar until mixture is very stiff. press into buttered loaf pan (9x5x3). refrigerate until firm, about 30 minutes. cut into 1 inch squares.