Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: boil chicken with sherry, water, salt, onion, celery, and curry powder for 1 hour. then cool. bone chicken and cut into 1" pieces. saute your sliced mushrooms iwth 1/2 cup butter. cook 16 ounces wild long grain rice in chicken and wine broth. **allowbroth to come to rolling boil, then cover and let simmer 15 minutes on low heat with lid tightly closed. fluff with fork when rice is. when the rice has finished cooking mix chicken, mushrooms, 1 cup sour cream and 1 can of cream of mushroom soup into the rice. bake 350* until bubbly feeds lots, reheats well from freezer or fridge.

Target recipe: in a large saucepan melt butter over medium heat and add chicken. brown on all sides then remove from pan and set aside. add onion and tomato and saute until onion turns translucent. stir in oregano and lemon juice. add rice and stir well to combine and coat all grains of rice. add chicken stock, stir and return chicken to pot. bring to a boil, reduce heat and simmer, uncovered, until all surface liquid has been absorbed. cover, turn heat to very low and cook 1 hour, stirring every 15 minutes to keep rice from burning or sticking.