Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: coat an 8x8 pan with baking spray or line with parchment paper. over medium heat, combine sugar, splenda, evaporated milk and butter. bring to a boil then reduce heat to medium-low and cook 3 minutes, stirring constantly. stir in chocolate chips and marshmallows. remove from heat and stir until smooth. poor into prepared pan and refrigerate until firm. about two hours. cut and serve.

Target recipe: preheat oven to 350. grease an 11 1/2 x 7 baking pan. melt chocolate and butter in top of double boiler over hot water. set aside. cream sugar and eggs until light and fluffy. add flour. beat. add melted chocolate and butter. beat well. mix in vanilla and pecans. pour into prepared pan. bake 18 minutes. remove from oven and cover with marshmallows. return to oven and bake until marshmallows are lightly browned. cool slightly and cut into bars.