Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine first 10 ingredients. beat on low speed of mixer until moistened. then beat at medium speed 3 minutes. pour batter into greased and floured 9x13" pan. cover and chill 8-12 hrs. combine topping ingredients. use the higher quantities given if you like lots of sweet topping; the lesser amount if you like it not as sweet. place topping in airtight container until you are ready to bake the coffee cake. when ready to bake, sprinkle the cake batter with topping. bake at 350 for 30-35 minutes. note: you can also bake immediately after preparing it. bake at 350 for 25 minutes.

Target recipe: scald milk, add butter, salt and sweetener. stir until butter is melted and cool to lukewarm. dissolve yeast in warm water and add to milk mixture. add eggs and flour and mix well. pour into a greased 9x9-inch pan. cover and let rise in a warm place until doubled. scatter the nuts over the top and dust with cinnamon. bake in preheated 400°f oven.