Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat the oven to 350 degrees f. thinly slice the potatoes into rounds, and then soak, rinse, and dry the potatoes. coat the bottom of small casserole dish with 2 tablespoons butter and sprinkle the garlic and set aside. in a medium bowl, whisk together the milk, cream, eggs, nutmeg, salt, and pepper. in casserole dish, layer the potatoes, finely gruyere, and cream mixture. press down lightly with hands to compress. top with tabs of butter and finely grated parmesan. place in a water bath and bake until tender and golden brown. remove from the water bath and let rest for 30 minutes before serving.

Target recipe: peel and slice potatoes thinly. use a food processor if available. lightly grease an ovenproof casserole. layer potato slices in casserole, sprinkling each layer with salt, pepper and nutmeg. press garlic over mixture. add cream and milk. you may prepare ahead of time up to this step. bake at 400 degrees f for about 40 minutes, or until potatoes are soft and creamy and golden brown on surface.