Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: place 1/2 of stuffing in greased casserole. mix zucchinni, onion, and soup together. place on stuffing. top with remaining 1/2 of stuffing. bake 350 degrees for 40-45 minutes. remember to use young zucchini for best taste. the vegetables are best eaten when about 6-8 inches in length.

Target recipe: preheat oven to 350 combine zucchini and onion in a medium saucepan, cover with water and boil for 5 minutes; drain and cool. combine carrots, soup, sour cream, and garlic powder in a large bowl; stir until smooth. add zucchini, onion, and chicken; mix. spread chicken mixture in a greased 9 x 13 inch casserole. melt the butter in a skillet, add accent seasoning and toss well to coat with butter. sprinkle cheese over chicken mixture and bake for 1 hour. casserole should be golden brown and hot!