Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: crust: mix together ingredients and press into a 9inch springform pan. bake at 400 f for 5 minutes. filling: sprinkle gelatin over rum to soften. combine pineapple, sugar, salt, and egg in saucepan, stir in softened gelatin and heat, stirring until thickened. remove from heat and cool. beat cream cheese and whipped cream until smooth and add to pineapple mixture, then beat for 2 minutes. pour over crust and chill for 4 hours.

Target recipe: preheat oven to 350 degrees. grease and flour a 9x13-inch pan. prepare cake as directed on package, but use 2 eggs instead of the number the recipe calls for. bake as directed. while cake is baking, combine cream of coconut and sweetened condensed milk. when the cake is done, remove from oven and, while it is still hot, punch holes in the top (the handle of a wooden spoon works well). pour the cream of coconut/condensed milk mixture over top and into all the holes. let cake cool thoroughly (can be refrigerated to cool). when ready to serve, cover cake with whipped topping and sprinkle coconut flakes on top. serve thoroughly cooled.