Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook spaghetti for 10 to 12 minutes or until tender but still firm. drain well. return spaghetti to saucepan. stir in egg and parmesan cheese. in a medium skillet, cook ground beef, onion, green pepper, garlic and fennel till meat is browned and onion is tender. drain fat. stir in tomato sauce and oregano; heat through. spray a 9" pie plate with nonstick cooking spray. press spaghetti mixture onto bottom and up sides of pie plate, forming a crust. spread cottage cheese on bottom and up sides of crust. spread meat mixture over cottage cheese. sprinkle with mozzarella cheese. bake 350 for 20 to 25 minutes or till bubbly.

Target recipe: preheat oven to 375 degrees. cook spaghetti according to package directions. while spaghetti is cooking, heat olive oil in a skillet. add onion and cook until softened. add mushrooms; cook until lightly browned. remove from heat and drain excess moisture with paper towel. spray 9-inch pie crust; add breadcrumbs. mix spaghetti, eggs, parmesan cheese, sour cream, ricotta and parsley. put mixture into pie pan to form "crust.". spoon sauce over pie (as you would a pizza). top with mushroom-onion mixture. place pie in oven for 30 minutes. check pie periodically. if pie browns too quickly, cover with foil. remove pie from oven. cover with mozzarella cheese. return to oven for additional 10 minutes.