Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: melt butter in a saucepan over a medium heat, add leeks and cook, stirring, for 5 minutes or until leeks are soft and golden. add mushrooms and cook for 2 minutes longer. stir in flour and chilli powder and cook for 2 minutes. gradually stir in stock and continue stirring until mixture is smooth. add water and milk, bring to simmering and simmer, stirring, for 5 minutes. add chicken, chives and black pepper to taste and cook 3 minutes or until soup is heated through.

Target recipe: put onion, ham, celery, chicken broth, water, and chicken tenderloins in 6 quart stock pot. with stock pot partially covered bring to a boil, lower heat and simmer for about 15-20 minutes or until chicken is cooked through. remove chicken and set aside. add corn, potatoes, milk, thyme, and pepper to pot, salt is optional. simmer, uncovered until potatoes are tender. cut chicken tenderloins into 1/2 inch pieces and return to stock pot. thicken soup with cornstarch or flour, adding in 2 tablespoon increments and stirring. once soup has reached desired thickness let simmer 5 minutes and then serve.