Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place the ginger in a large, nonaluminum bowl. pour in 4 cups of the water, cover and let stand undisturbed for 48 hours. line a sieve with cheesecloth and place over a saucepan. strain the ginger water through the sieve, then add the sugar to the saucepan. bring to a boil over high heat, stirring, then reduce the heat to medium and simmer, undisturbed, for 10 minutes. remove from the heat, stir in the tea and cover. let steep for 5 minutes. strain into a large, heatproof pitcher and pour in the remaining 6 cups water. stir well, cover and refrigerate until well chilled. pour over cracked ice in tall glasses.

Target recipe: steep teabags in boiling water for 20 minutes (add splenda to tea during steeping, if you want it sweeter.). remove teabags, and put tea in refridgerator to cool completely. pour orange juice and lime juice into pitcher of ice. add tea, mint, lemon and orange slices. stir well. pour into glasses half filled with ice, and enjoy. for a quicker assembly, steep tea and set in fridge the night before.