Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a large heavy stockpot, melt butter over medium heat. add onion and rosemary and saute until the onion is soft, about five minutes. add the rest of the ingredients except for the walnuts. decrease the heat to low, cover, and let come to a simmer, stirring occasionally. cook until squash is very soft, about two hours. puree hot soup in a food processor, adding extra broth, if necessary. ladle into bowls and garnish with nuts.

Target recipe: cut in half lengthwise butternut squash; clean out bowl. wrap in foil; bake in 350 degrees oven until soft. cool; scoop out squash with teaspoon to measure 2 cups. combine all ingredients, mixing well. pour in a lightly greased 1 quart casserole. bake at 350 degrees for 1 hour or until set.