Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 400°f. beat butter and sugar until light and fluffy. add egg and beat slightly to combine. in a separate bowl, sift together flour, baking powder, and cocoa. add to batter gradually. then stir in the oatmeal. roll cookie dough into balls and then place on baking sheet. using a buttered glass dipped into decorative sugars, press lightly to spread into more of a cookie shape. (these cookies spread while baking, so be sure not to crowd the tray.). bake in the middle of the oven for 8-10 minutes.

Target recipe: preheat the oven to 325°. grease 2 cookie sheets. combine the flour, baking powder, baking soda, cinnamon and salt. in a saucepan, melt the vegetable shortening (or butter) and chocolate. add the honey and stir until smooth. remove from the heat and pour into a large mixing bowl. in a separate bowl, beat the two eggs lightly. pour half of the beaten egg into the honey mixture. blend well. repeat with the remaining half. gradually add the dry ingredients. blend well. stir in the oats and coconut. drop the dough by spoonfuls 1 1/2-inches apart onto the prepared cookie sheets. bake for 18-20 minutes until lightly colored. transfer the cookies to wire racks to cool.