Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix margarine, flour and nuts; pat into a 13 x 9 inch pan. bake at 350 degrees fahrenheit for 20 to 30 minutes until lightly browned. first layer: mix confectioners sugar, cool whip, and cream cheese until smooth. spread over cooled crust. second layer: beat instant chocolate pudding, instant vanilla pudding, and milk until thickened. careful spread over first layer. cool until set in refrigerator. top with remaining cool whip. sprinkle shaved chocolate on top for decoration. refrigerate or freeze for up to two months.

Target recipe: preheat oven to 350°f. mix butter, 2 eggs and cocoa together. then, add and mix in vanilla extract, 2 eggs, flour and pecans, if desired. put into a greased 11 x 14" pan. bake for 30 minutes. remove from oven. while cake is hot, spread 3/4 jar of marshmallow creme in top. mix together 1 stick butter, 6 tablespoons milk, 1/2 cup cocoa, 1 box powdered sugar, 1 teaspoons vanilla extract and 1 cup medium chopped pecans. spread over marshmallow topping.