Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: bring chicken broth to a quick boil, reduce heat and add the potatoes and onions. add salt. cover and simmer for about 20 minutes. mash the potatoes into the broth. **but make it a small chunky bits** add the rest of the ingredients and simmer for 5 minutes more. serve with a loaf of french bread. we like to take the bread and dip it into the soup. we also add a cheddar cheese topping for ours as well and chopped chives as a topping as well.

Target recipe: warm the oil and butter together in a saucepan and add the chopped onion. cover with a lid and cook over a medium heat for a few mins before adding the curry powder. add the potato and continue to cook for a further 5-10 minutes pour the milk and water over the potatoes, then sprinkle in the vegetable stock cube. bring to a simmer and cook for 15-20 mins until the potatoes are completely tender. season with a pinch of salt and blitz in a blender until smooth. for a slightly sweet touch, add the mango chutney, a teaspoon at a time to suit your taste, liquidizing until smooth. divide the soup into bowls, finishing with the cilantro leaves if you have them.