Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: saute carrots, celery, onion and bell pepper in butter until tender. add chicken stock and bring to boil. add tomato, picante sauce, taco seasoning, chicken and corn tortillas. let combined ingredients boil until corn tortillas are incorporated into soup. reduce heat and add cheese. simmer for 20 minutes or until cheese is melted and mixed well into the soup. add milk and simmer for an additional 15 minutes. if thicker soup is desired, add more corn tortillas. note: any pasteurized cheddar cheese will be an appropriate substitute if unable to find a quality cheddar cheese spread.

Target recipe: 1. sautee carrots, celery, onions, garlic, salt, pepper until tender. 2. add chicken broth, bring to a boil. 3. add tomatoes, rest of seasonings, and chicken, bring to a boil again. 4. after about 15 minutes, take chicken breasts out and shred. return to pot and simmer for another 45 minute. 5. top with cheese/crushed chips.