Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: bake sweet potatoes at 350 for about 1 hour, peel, slice and place in a buttered 9x13 inch baking dish. mix together pecans, brown sugar, oleo, salt and vanilla in a saucepan; bring to a boil and cook for about 2-3 minutes. pour over potatoes and bake at 350 for about 10 minutes.

Target recipe: heat oven to 350 degrees. bake potatoes until knife-tender, 1 1/2 hours. leave oven on. let potatoes cool slightly. peel; place in bowl. beat until smooth. heat milk in small saucepan to boiling. add vanilla, sugar and butter. stir cinnamon, nutmeg and orange juice into potatoes. stir in milk mixture until smooth. coat 12x8x2" baking dish with cooking spray. spread half the potatoes in bottom. layer 2 cups marshmallows over potatoes. cover with remaining sweet potatoes. bake for 30 minutes. layer remaining marshmallows on top. bake for 20 minutes, until browned.