Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to a hot 220c degrees. line a 13x11 oven tray with foil; grease the foil. remove mushroom stalks from the caps; chop finely. arrange caps on tray. heat oil in frying pan, add bacon. cook over medium heat for 3 minutes, stirring occasionally. add chopped mushroom stems. cook over high heat for 2 minutes. remove pan from heat. transfer the mixture to a medium bowl. add breadcrumbs, garlic, onion, cheese,parsley and egg; using wooden spoon, stir until combined. divide bacon and mushroom mix evenly into 10 portions. press mix into each cap. bake for 12 minutes or until lightly golden.

Target recipe: clean mushrooms. remove stems and insides and chop. melt butter and add onions and chopped mushroom pieces and saute until tender. add breadcrumbs, cheese, worcestershire sauce and crabmeat (if using). spoon mixture into mushrooms. sprinkle with paprika and parsley. bake at 400 degrees for 20 minutes. you can adjust the amounts of bread crumbs, cheese and worcestershire sauce to your personal preferences.