Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cream butter and sugars. add peanut butter and mix well. beat in eggs, one at a time. add vanilla and stir well. put dry ingredients into sifter and sift into batter. gently, but thoroughly fold into batter. roll into small balls and press with a floured fork on cookie sheet. bake at 350 degrees about 10 minutes.

Target recipe: heat oven to 375ºf. in large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter and vegetable oil spread with electric mixer on low speed until well mixed. beat in honey and egg until well blended. beat in remaining ingredients until dough forms. shape dough into 1 1/4-inch balls. place balls about 3 inches apart on ungreased cookie sheets. flatten in crisscross pattern with fork dipped in additional granulated sugar. bake 7 to 9 minutes or until light golden brown. cool 1 minute; remove from cookie sheets to cooling rack. cool completely, about 15 minutes.