Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat oven to 350 degrees. grease baking sheet. combine sugar, brown sugar, peanut butter and crisco in a large bowl. with a mixer; beat at medium speed until well blended and fluffy. add eggs, vanilla and maple syrup. beat at high speed 3-4 minutes. stirring with a spoon add baking soda and 2-1/4 cups oats. stir in candy. stir in remaining 2-1/4 cups oats. shape dough into 1-1/2-inch balls. flatten slightly. place 2 inches apart on greased baking sheet. bake at 350 degrees for 9-10 minutes for chewy cookies or 11-12 minutes for crispy cookies. cool 2 minutes on baking sheet before removing to cooling rack.

Target recipe: cream butter and sugar to gether until light and fluffy. beat in water. combine flour, oats, cinnamon and baking soda. stir into creamed mixture. roll out 1/8 inch thick on a lightly floured surfaace. cut into 2 1/2 inch circles. place on lightly greased baking sheet. bake in 350 degrees oven 10 to 12 minutes, until golden brown around edges. remove from pan. do not under cook these cookies, they should be crisp. cool and store in covered container. they freeze well in a covered container.