Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 375 f. saute mushroom stems in oil or broth (nonstick pan works best). add garlic and bread crumbs, and any additional oil necessary. stir in basil and saute briefly. fill mushroom caps with sauteed stuffing. cover with parchment and bake for 20 minutes (or until tender). sprinkle with lemon juice and pepper to taste.

Target recipe: combine crab meat, breadcrumbs, egg, onion, green pepper, garlic powder, worcestershire sauce and diced mushroom stems. pack each mushroom cap with crab meat mixture and top with a pat of butter. broil until brown or bake at 350°f for 20-25 minutes until heated through and the mushrooms are beginning to leak their water. note: butter soaks in to prevent burning.