Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: pre-heat oven to 200 c / 400 f / gas 6. dry fry the lamb with the onion, bay leaf, mushrooms and carrots for 8-10 minutes. add the flour and cook, stirring for 1 minute. gradually blend in the stock and tomato puree. cook, stirring, until the mixture thickens and boils. cover and simmer gently for 25 minutes. remove the bayleaf and spoon into a 1.7 litre ovenproof serving dish. meanwhile, cook the potatoes in boiling water for 20 minutes until tender. drain well and mash with the butter and milk and mix well. pile onto the mince mixture and sprinkle over the cheese. bake for 15-20 minutes. serve hot with a green vegetable.

Target recipe: in large frying pan, sauté onion and "veggie burger" until thoroughly cooked. add corn, peas, garlic, salt, and pepper. you may want to use a little cooking oil to keep from sticking. cook thoroughly. this is the bottom layer of the pie. boil potatoes and mash as desired. i typically add butter, milk, a dash of salt and pepper, and a little garlic. this is the top layer of the pie. once pie is prepared, spread shredded cheddar cheese across top and broil on low until crispy.