Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a large bowl, combine the flour, sugar, baking powder and salt. stir in blueberries. add milk, egg, lemon juice and butter. mix just until dry ingredients are moistened. the batter will be lumpy (do not over mix). spoon batter into twelve 2 1/2 inch greased muffin cups. preheat oven to 400 degrees. bake for 25 minutes or until tops spring back when lightly touched. serve warm.

Target recipe: preheat oven to 325 degrees f. spray 15 muffin cups with non-stick cooking spray, and set aside. in a large bowl, whisk together flour, baking soda, salt, and cinnamon. set aside. in another bowl, using a fork, stir together honey and brown sugar until combined. stir in mashed bananas, yogurt and beaten egg. pour wet ingredients into dry ingredients and mix together slowly until just combined. gradually pour in milk, mixing gently to incorporate. the batter will be thick. fold in blueberries. spoon batter into prepared muffin cups, filling to the top of each cup. bake for 17 to 18 minutes, or until a toothpick inserted into the center comes out clean.