Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: grease twelve muffin cups or line with paper cups. stir together the flour, baking powder, cinnamon, ginger and baking soda in medium size mixing bowl. make a well in the center. in another bowl combine together the egg, milk, brown sugar, oil and molasses. add all at once to the dry mixture. stir just until moistened. the batter should be lumpy. spoon the batter into the prepared muffin cups, filling each 2/3 full. bake in a 400°f for about 20 minutes or until golden. cool in muffin cups on a wire rack for 5 minutes. remove from muffin cups and let them cool.

Target recipe: mix together the shortening, sugar, and molasses. next, add egg and beat completely. combine all dry ingredients and add to the creamed ingredients--using 1/2 cup increments. beat well after each addition. refrigerate the dough until cold. roll out until the dough is about 1/4 inch thick. use cookie cutters to form the figures. place in a 350° oven and bake for 10 - 12 minutes.