Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: rinse the shrimp and remove the black vein if necessary. heat the sesame oil in a wok (or non-stick frying pan) and stir-fry the shrimp until they turn from grey to pink. add the garlic, ginger and scallions and stir-fry for a couple of minutes. add the red chili and stir-fry for a further minute. finally, add the sweet and sour sauce and cook for a couple of minutes until the mixture is bubbling. scatter with the chopped cilantro and serve at once with boiled rice or noodles.

Target recipe: garnish: scallion curls, chopped raw cashews, chopped peanuts, or sprig fresh corriander, optional cook or reheat rice. in a small bowl, whisk together pineapple juice, vinegar, and soy sauce. add cornstarch, stirring until smooth. stir in remaining sauce ingredients. set aside. in large skillet or wok, heat safflower oil on high. saute carrots, peppers, onion, and garlic until carrot is crisp/tender, about 5 minutes. stir sauce, pour over vegetables, stirring until sauce thickens. gently fold in remaining ingredients. heat through. serve on hot rice. top with garnish. 4 - 6 servings. variations: - add sliced mushrooms; saute with other vegetables