Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: place 1/4 cup butter in 9-inch microwave-safe pie pan. microwave on high for 40 to 60 seconds. add all remaining topping ingredients except pecans; mix well. microwave on high for 1 minute. stir; sprinkle pecans over top. in shallow microwave-safe dish, melt 2 tablespoons butter in microwave on high for 20 to 30 seconds. in another shallow dish, combine 1/3 cup brown sugar and cinnamon; mix well. separate dough into 5 biscuits. dip biscuits in melted butter to coat all sides; dip in brown sugar mixture, coating well. arrange biscuits in circle over topping in pie pan, leaving center open. microwave on high for 4 to 6 minutes or until dough in center of biscuits is no longer doughy. cool 30 seconds; invert onto serving plate. serve warm.

Target recipe: mix sugar, butter, syrup, and salt in a bowl. microwave till boiling, then microwave 2 minutes longer. mix in baking soda. pour mixture over popcorn that is placed in a brown paper bag and shake vigorously. microwave 30 seconds, take out of microwave, and shake. microwave 1 minute, take out, and shake. microwave 1 more minute and shake. pour out on a baking pan. mmmm