Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: mix the gelatin, half of the sugar and the salt in a saucepan. in another pan, beat the egg yolks well. add the lime juice and water to the egg yolk mixture. stir the egg yolk mixture into the gelatin mixture. cook over low heat, stirring constantly, just until the mixture comes to a boil. remove from heat; stir in grated peel. chill, stirring occasionally, until the mixture mounds slightly when dropped from a spoon. beat the egg whites until soft peaks form. gradually add the remaining sugar, beating until stiff. fold into the chilled gelatin mixture. fold in whipped cream (reserve some for topping, if desired). pour into the baked crust. chill until firm.

Target recipe: preheat oven to 350°f to prepare the crumb crust, combine crumbs, granulated sugar and butter. press evenly on bottom and sides of a 9-inch pie plate. bake 8 minutes or until edge is golden brown. cool on a wire rack. reduce oven temperature to 325°f to prepare the filling, combine egg yolks, milk, lime rind and juice, and whisk until blended. beat egg whites until foamy. gradually add granulated sugar and beat until stiff. (the tips flop over when the beater is lifted.) do not overbeat. stir about a third of the whites into milk mixture. fold in remaining whites. turn into crust and bake 15 minutes. chill 4 hours or until cold. whip cream until thickened. add confectioners’ sugar and whip until stiff. spread over top of pie.