Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix 1/2 cup cornstarch with water. add garlic, ginger, sugar, 1/2 cup soy sauce, vinegar, wine and chicken broth.refrigerate until needed. in separate bowl, mix chicken, 1/4 cup soy sauce and white pepper. stir in egg. add 1 cup cornstarch and mix until chicken pieces are coated evenly. add cup of vegetable oil to help separate chicken pieces. divide chicken into small quantities and deep-fry at 350 degrees until crispy. drain on paper towels. place a small amount of oil in wok and heat until wok is hot. add onions and peppers and stir-fry briefly. stir sauce and add to wok. place chicken in sauce and cook until sauce thickens.

Target recipe: to make pepper sauce, mix cornstarch and water together. add garlic, ginger, sugar, soy sauce, vinegar, and wine. then add chicken broth and msg and stir until sugar dissolves. refrigerate until needed. in separate bowl, mix chicken, soy sauce, and pepper. stir in egg. add cornstarch until chicken is coated evenly. add oil to separate chicken pieces. divide chicken into small quantities and deep fry at 350f until crispy. drain on a paper towel. place a small amount of oil in wok and heat until wok is hot. add scallions and peppers and stir fry briefly. stir sauce; add to wok. place chicken in sauce and cook until sauce thickens. add either cornstarch or water as needed. serve with rice.