Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350°f (175°c). lightly grease 18 muffin cups or use paper liners. in a large bowl, sift together 2 1/2 cups all-purpose flour, 2 cups sugar, pumpkin pie spice, baking soda and salt. in a separate bowl, mix together eggs, pumpkin and oil. add pumpkin mixture to flour mixture; stirring just to moisten. fold in apples. spoon batter into prepared muffin cups. in a small bowl, mix together 2 tablespoons flour, 1/4 cup sugar and 1/2 teaspoon cinnamon. cut in butter until mixture resembles coarse crumbs. sprinkle topping evenly over muffin batter. bake in preheated oven for 35-40 minutes, or until a toothpick inserted into a muffin comes out clean.

Target recipe: in a bowl, combine the first five ingredients. in another bowl, combine the eggs, pumpkin and applesauce; stir into dry ingredients just until moistened. fold in apples. fill paper-lined muffin cups two-thirds full. in a small bowl, combine sugar, flour and cinnamon. cut in butter until crumbly. sprinkle over batter. bake at 350 degrees for 25-35 minutes or until golden brown. cool for 5 minutes before removing from pans to wire racks.