Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: boil eggs until hard. allow eggs to cool- check for cracks in the shell. discard any cracked eggs. bacteria grows under the cracks while the egg is cooling. once cool, peel eggs and slice in half, lengthwise. remove yolk from eggs and place in medium mixing bowl. wipe off egg whites and set aside. add remaining ingredients (except paprika, and onions) to egg yolks. start off with small amounts of mayo and add until you reach your desired consistency. mix until smooth. fill egg whites with the yolk filling. garnish with chopped onions and paprika. cover and chill until time to serve.

Target recipe: make a small hole into the large end of each egg and lower into boiling water. (i have made these many times without putting a hole in the egg). as the water returns to a boil, roll the eggs around for 2 minutes to help set the yolks. cook for a further 8 minutes. drain and rinse then leave in cold water until ready to use. shell them, halve them lengthways and carefully remove the yolks. mix the yolks with all of the remaining ingredients, except the breadcrumbs, butter and parsley. pipe or spoon the yolk mixture back into the egg whites. sprinkle over the breadcrumbs and drizzle with melted butter. place under a preheated grill/broiler for about 3 minutes until crisp and golden brown. garnish with parsley.