Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: rinse shrimp shells in cold water and place in stock pot with all remaining ingredients. bring to a boil on high heat. reduce heat and simmer for 10 minutes. raise heat to medium and cook for 1/2 hour. strain completely. if not using immediately, cool and refrigerate. will keep for 30 days.

Target recipe: saute the first 6 ingredients in butter until shrimp is done. stir in next 2 ingredients, (pimiento and lemon juice) heat thoroughly. remove shrimp, keep warm. add corn starch, cook over medium heat, stir until mixture starts to boil. pour over shrimp. serve over hot cooked brown rice. white rice if you would rather.