Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: crush mint leaves (i did a rough chop). add water. bring to a boil. remove from heat, cover and let stand 10 minutes. strain and measure 3 cups of mint infusion. add food coloring and lemon juice. add sure-jell, dissolve and bring to a rapid boil. add sugar. cook fast, stirring occasionally until it comes to a rapid boil that cannot be stirred down, then cook 1 minute more. pour into sterilized jelly glasses and seal. i processed in the steam canner for 10 minutes to insure a good seal.

Target recipe: combine apple chunks with water and mint in a saucepan. cook until apples are mushy. add vinegar, return to boil. boil covered for 5 minutes. pour into a jelly bag and strain. measure juice into a large pot. add the same amount of sugar cup for cup with the juice. heat and stir until sugar has dissolved and a full roiling boil is reached. add food coloring. boil until it jells (use a teaspoon and drip a little of the jelly if it forms a fairly solid drop and runs to the center of the side of the spoon when tilted it has jelled) about 25-30 minutes pour into sterilized jars to within 1/4" and seal.