Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a large bowl, combine, the first five ingredients; remove half, set aside. add sliced beef to remaining marinade; cover and refrigerate for 15 minutes. in a large skillet or wok, stir-fry veggies in oil for 2 mins; remove, keep warm. drain, and discard the marinade. in the same skillet, stir-fry the beef, until no longer pink. add the reserved veggies. combine the cornstarch and reserved marinade until smooth; add to skillet. bring to boil; cook and stir for 2 mins, or until thickened. serve over rice.

Target recipe: in a small bowl, combine all marinade ingredients; mix well. add beef, stirring to coat. cover. marinate at room temperature for 15 minutes. in a 10-inch skillet, heat oil over medium heat. add beef and marinade, and stir-fry until meat is no longer pink. remove meat from skillet; set aside. add vegetables. stir-fry until tender-crisp. return beef to skillet. stir-fry until heated. serve over rice.