Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: combine ground beef, egg, 1 tablespoon cornstarch, onion, salt, and pepper. form into balls. brown meatballs in oil until cooked through; drain. heat pineapple juice and butter over low heat for several minutes. add 3 tablespoons cornstarch, soy sauce, vinegar, water, and sugar; cook until thick. add meatballs and pineapple; heat thoroughly. serve with rice.

Target recipe: cook first 4 ingredients together slowly until the cranberry sauce has dissolved. soak the bread in water until it is soggy but not overly soggy. remove and place in a mixing bowl. add the meat, salt/pepper, and egg. mix very well. form into small balls. add them to the pan of liquid cranberry sauce. simmer for about 40 minutes or until done. place them on a chafing dish and serve with toothpicks.