Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: place potatoes in a large pot with enough water to cover. bring potatoes to a boil over high heat, reduce heat to med. and cook until tender (approx. 15 min.) remove from heat, drain, add milk or broth; mash potatoes until smooth. add salt and pepper to taste. gently stir in shredded cheese, cover and let sit until cheese melts (3 to 5 min.). sprinkle with chopped parsley and serve.

Target recipe: peel and chunk the potatoes. add the whole cloves of garlic and cover with water. bring to boiling and cook until fork-tender. drain the water from the potatoes. dissolve the bouillon in warmed milk. mash the potatoes as usual (do not remove the garlic). mash them together, with milk/bouillon mixture, butter, salt and pepper.