Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350°f. in a large bowl, combine chicken, cream cheese, onion, 1/2 the cheese, and green chilies. mix all ingredients well. make sure the cream cheese is not clumpy. in a 9x13 rectangular baking dish pour enough enchilada sauce to coat the bottom. in each tortilla put approximately 3-4 large tablespoons of the mixture. roll each tortilla and place into the pan. once pan is full, pour enough enchilada sauce on top to make sure each tortilla is covered. sprinkle remaining cheese on top. bake for between 25 and 30 minutes. allow to cool 10 minutes before serving. garnish with sour cream, avocado, tomatoes, etc.

Target recipe: ---to prepare the chicken---. stuff the chicken with onion, garlic, herbs and pepper. roast at 375° for 1½ to 2 hours. ---to prepare the enchilada sauce---. bring first 5 ingredients to a boil. whisk in cornstarch and boil 1 minute. reduce heat and keep warm. ---to prepare the filling---. mix filling ingredients together. ---the final assembly---. dip tortillas in enchilada sauce, put strip of filling across each one, and roll tightly. place side by side in pan, sprinkle with cheese. heat in oven at 350°f for 10 minutes. spoon sauce over all, top with scallions, and enjoy!