Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine lime juice, sugar, fish(or soy) sauce, salt and red pepper flakes, stirring until sugar dissolves. set aside. spread the tofu in a single layer onto several layers of paper towels, cover with additional paper towels. let stand 15 minutes, pressing down occasionally. heat the oils in a large nonstick skillet over medium high heat. add onion, garlic, and chiles, saute 3 minutes. add tofu, cook 8 minutes or until lightly browned, stirring occasionally. stir in juice mixture; cook 1 minute or until heated. remove from heat, stir in basil and mint. spoon about 1/2 cup tofu mixture into each cabbage(or lettuce) leaf. enjoy!

Target recipe: cook and drain lasagne noodles; set aside. melt butter in large skillet. add mushrooms, garlic salt and pepper. cook until mushrooms are tender. stir in sauce and wheat germ; heat through. combine tofu and parmesan cheese in a bowl. combine mozzarella and parsley in another bowl. in a 9x12-inch pan, layer half of each of the ingredients: noodles, tofu mixture, sauce and mozzarella mixture. repeat. bake at 350°f for 45 minutes or until hot and bubbly. let stand for 15 minutes before cutting.