Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: melt butter and bacon fat in large pot. sautee onion, celery garlic (and 1/2 cup shredded carrots, if using) until tender. add seasonings (parsley, tabasco, celery salt, thyme and bay). add flour and instant mash potatoes. turn off flame and stir until flour is no longer visible. add the clam juice and stir. turn flame back on to high and continue stirring (constantly) to avoid sticking. bring to a boil. add potatoes and stir. cook for 15 minutes or until potatoes are tender. add clams. stir. add cream. stir. simmer for 1/2 hour. add salt and pepper, to taste. serve garnished with fresh parsley and enjoy!

Target recipe: drain clams and reserve liquid. measure clam liquid; add enough water to make 4 cups liquid and set aside. in the pressure cooker, brown diced bacon until golden. remove bacon and set aside. drain off all but 1/4 of the fat and saute onion for several minutes. add potatoes, salt, pepper and reserved clam liquid (mixed with water) and bring to a boil. seal, bring up to 15 lb. pressure, reduce heat to stabilize pressure and cook for 10 minutes. remove from heat, depressurize and remove lid. add half and half, milk, butter and clams; heat gently (but do not boil). serve immediately.