Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a large mixing bowl, combine the first seven ingredients. beat on low speed for 30 seconds; then beat at medium speed for 4 minutes. pour into a greased and floured 10-inch fluted tube pan. bake at 350f for 50-55 minutes or until a wooden pick inserted near the center comes out clean. cool in pan for 15 minutes before removing to a wire rack to cool completely. serve with whipped cream or ice cream if desired.

Target recipe: preheat oven to 350°f. stir together flour, baking soda, cinnamon, salt, nutmeg, ginger and cloves until blended. in a large bowl, combine butter and honey. beat with an electric mixer or by hand until creamy. beat in eggs, one at a time, until blended. then stir in vanilla, pumpkin, dates, nuts, and flour mixture until blended. pour mixture into a greased and flour-dusted 12-cup fluted bundt or tube-cake pan. bake for 45 minutes or until a pick inserted in center comes out clean. cool on rack. sprinkle with powdered sugar. serve or store, wrapped in foil, at room temperature for two days, freeze for longer storage.