Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine dry ingredients. stir in the eggs and milk. stir in the oil and beat well. melt slice of butter on a griddle over moderate heat. when griddle is hot, pour pancake batter (abput 1/4 cup) onto the surface. cook until golden brown and then flip. cook until golden on both sides.

Target recipe: mix together the oatmeal, soured cream and syrup, cover and refrigerate overnight. mix in the egg, flour, salt and bicarbonate of soda. stir in the milk to give a thick batter consistency. heat a lightly greased griddle or frying pan until hot, then drop large spoonfuls of the mixture onto the griddle. cook until bubbles begin to show on the surface, turn and cook for a further 2 minutes. cook remaining mixture in batches. serve buttered, with jam if desired. can be served warm or cold. store at room temperature in airtight container.