Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix the lemon zest, juice, chicken stock, soy sauce, sugar, honey, and chili in a bowl. do a taste test here to balance out the tartness, saltiness, sweetness and heat. place the chicken into mixture and marinate for 10-20 minutes. heat the oil in a pan. add the ginger and garlic and saute until fragrant, about a minute. add the chicken reserving the marinade. saute the chicken until cooked, about 3-5 minutes. add the reserved marinade and simmer until the sauce has reduced and thickened, about 7-10 minutes. add the green onion, cilantro and sesame seeds and remove from the heat. serve on rice or noodles.

Target recipe: in a medium bowl, combine 1/2 cup of the lemon juice, the oil, garlic, salt and black pepper; mix well. add chicken; cover and marinate in the refrigerator 1 hour. meanwhile, soak wooden skewers in the remaining 1/4 cup lemon juice 30 minutes. thread chicken equally onto each skewer. discard leftover marinade. preheat grill to medium-high heat. place parsley in a shallow dish and roll skewered chicken in parsley, coating completely. grill chicken skewers 2 to 3 minutes per side, or until no pink remains.