Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 425 degrees. prepare pastry. in a large bowl mix together sugar, flour, nutmeg and cinnamon. add apples and toss until apples are covered in sugar mixture. (i do this until there is no more dry sugar mixture left and all ingredients are moistened). pour apple mixture into into pastry lined pie plate. dot with margarine or butter. cover with top crust and cut slits in it. you may want to cover the edges of the pie with aluminum foil or a pastry ring. remove foil or ring during the last 20 minutes of baking so the edges will brown nicely. bake pie for 40-50 minutes.

Target recipe: cream butter, sugar and the egg. mix together the flour, baking powder, cinnamon, salt, nutmeg, vanilla, apples, pecans, and raisins. mix together well with the creamed mixture. pour the batter into a round pie dish and bake at 350 30 to 40 minutes or until the cake is done and a toothpick inserted near the center comes out clean, not doughy.