Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: dip chicken livers in milk-egg wash (blended together). roll or toss in seasoned flour; shake off excess. preheat oil to 375f and deep fry around 7 minutes or until done. the remaining milk-egg wash and seasoned flour are good for cut up chicken, cooked by your favorite method (panfried or ovenfried).

Target recipe: melt 1/4 cup oil in skillet. add onions and saute' for approximately 10 minutes or until they are caramelized. remove and set aside. melt remaining oil in same skillet. saute' livers for 10 minutes, stirring occasionally. chop, or mash, livers to desired consistency. add the onions and eggs and mix together. add salt and pepper, to taste. mix well and chill. serve at room temperature.