Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: put water, olive oil and salt in large pan, let it boil, and cook lasagna noodles. brown and drain beef. stir in spaghetti sauce and let it simmer. in separate bowl, combine ricotta, parmesan, eggs, parsley, basil and oregano. put a layer of meat sauce on bottom of dish. alternately layer: noodles, egg mix, meat sauce and finish with a good covering of meat sauce. cook on 350 for about 20 minutes. remove from oven, sprinkle with cheese. cover with foil for about 15-20 minutes and let the cheese melt.

Target recipe: cook and drain lasagne noodles; set aside. melt butter in large skillet. add mushrooms, garlic salt and pepper. cook until mushrooms are tender. stir in sauce and wheat germ; heat through. combine tofu and parmesan cheese in a bowl. combine mozzarella and parsley in another bowl. in a 9x12-inch pan, layer half of each of the ingredients: noodles, tofu mixture, sauce and mozzarella mixture. repeat. bake at 350°f for 45 minutes or until hot and bubbly. let stand for 15 minutes before cutting.