Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: special equipment: 10 to 12 candy sticks for apples, candy thermometer. wash and dry the apples completely. insert 1 candy stick about 1 inch into the top center of each apple. mix the corn syrup, sugar and evaporated milk in a saucepan over medium heat and stir to combine. bring the mixture to boil and continue stirring until the mixture reaches 240 degrees f on a candy thermometer. add the butter and continue boiling to 242 degrees f. stir in the vanilla and remove from the heat. let the caramel sit for 10 to 15 minutes before using. dip the apples into the caramel and halfway up the sides. dip the apples into desired toppings.

Target recipe: preheat oven to 350 f degrees. mix bisquick and granulated sugar, add milk and stir until blended. pour into an ungreased 9x9x2" pan, top with apples, and sprinkle with lemon juice mix brown sugar and cinnamon, sprinkle over apples. next, pour boiling water over apples. bake 50-60 minutes or until toothpick inserted in center comes out clean.