Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a saucepan, combine cream cheese and chicken broth. put pan over low heat. melt, stirring until creamy. add cheese, cornstarch, crabmeat, parsley or dill, worcestershire sauce and half and half. stir until combined. heat over medium low heat until hot but not boiling. transfer to a hot chafing dish or fondue pot. sprinkle with paprika. serve warm.

Target recipe: line a large strainer with a double thickness of cheesecloth and place it over a medium bowl. spoon the yogurt into the strainer. cover and drain in the refrigerator overnight. discard any liquid in the bowl. in a separate bowl combine drained yogurt, crabmeat, green onion, chutney, curry powder, salt, and red pepper. cover and chill till serving time or up to 4 hours. place crab dip in a serving bowl. garnish with additional green onion, if desired. serve with carrots, cucumber, or crackers.