Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in slow cooker, combine onion, mushrooms, raw chicken meat, flour, salt, pepper and bouillon powder; stir well to coat chicken with flour. in a bowl, combine water, evaporated milk and sherry; stir well. pour over chicken mixture. cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours. stir in pasta; mix well to avoid the spaghetti pieces from sticking together; push under liquid. sprinkle with cheese. cook on high for 15 to 20 minutes, or until pasta is done.

Target recipe: preheat oven to 450 degrees. cook pasta (omit salt and fat). drain. in a large nonstick skillet, add onion powder, sherry, and mushrooms. cover and cook until mushrooms are tender (about 4 minutes). drain off about half of the liquid. in a large bowl, combine peas, milk, sour cream, cheese, and soup. add salt, pepper, pasta, chicken, and mushroom mixture to soup mixture. gently toss to combine. spoon mixture into a 13x9-inch baking dish coated with cooking spray. combine breadcrumbs and butter in a small cup, tossing to combine. sprinkle breadcrumb mixture over pasta mixture. bake at 450 derees for about 12 minutes or until bubbly and thoroughly heated.