Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 375 degrees f. on waxed paper combine flour, baking soda and salt. in large bowl, with a mixer at medium speed, beat butter and sugars until creamy. beat in egg and vanilla. reduce speed to low; beat in flour mixture until just blended. stir in chocolate chips and walnuts, if using. drop dough by heaping tablespoons, 2 inches apart on ungreased large cookie sheets. bake cookies 10 to 12 minutes or until golden around edges. transfer cookies to wire racks to cool. repeat with remaining dough. store cookies in tightly covered container at room temperature up to 1 week (they won't last that long).

Target recipe: mix margarine and sugars in a large bowl. add eggs and vanilla, mixing well. mix in flour, baking soda and salt. stir in chocolate chips and nuts. spread in a greased 9 x 13" baking pan. bake at 350°f for 25 minutes. allow to cool before cutting into bars.