Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat the fat in a large frypan and add the onion and carrot. cook for 3 minutes or until onion and carrot are softened. add the meat and cook for 3 minutes. stir in the herbs, seasoning, and most of the stock. blend the cornflour with a little cold water, stir in the remaining stock then add to the pan. bring to the boil, stirring until thickened. transfer the mixture to a warmed pie dish. mash the potatoes with half the butter and season well. cover the meat well with the mashed potatoes and mark furrows with a fork. dot small pieces of the remaining butter over the top and bake in an oven, preheated to 200*c ( 400*f/gas mark 6), for about 15 minutes or until the top is brown.

Target recipe: peel and cube potatoes and add to salted boiling water. finely chop the onion. smash, peel, and finely chop the garlic. heat skillet on medium-high and once hot add olive oil. add onions to skillet and saute until clear. add garlic and saute for 1 minute. add ground beef and cook until brown. sprinkle paprika over beef and mix. turn burner to low. drain potatoes, add milk and butter, mash. spread potatoes over meat. mix cream and kernel corn and spread over potatoes. sprinkle cheese over corn. place skillet in 350 degree oven for 30 minutes. remove and serve with crusty bread and salad.