Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix all of the ingredients together in a bowl. get your pieces of steak and place them in a bowl. then pour the marinate over both sides of the steak. place the steak in the refrigerator. let the marinated steak sit in the fridge for as long as you want to. minimum time needed is 30 minutes but, for a good marinate you should wait 2 hours. if you want a super tender piece of meat then let it marinate for 6 hours. it sounds like a long time but, believe me it is worth it.

Target recipe: in a blender or bowl combine soy sauce, honey, vinegar, ginger, garlic powder and oil. blend until well mixed. lay steak in a shallow glass or ceramic dish or a ziploc bag. you may pierce flesh all over front and back with a fork, however i prefer not to pierce meat. pour marinade over steak, then turn and coat other side. cover and chill in the refrigerator 8 hours or overnight. preheat outdoor grill for high heat. place grate on highest level and brush lightly with oil. grill steak to desired doneness.