Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: mix tomato sauce and enough water to make 4-1/4 cups. heat a heavy pot with a tight fitting lid over medium-low heat. brown bacon till just barely crisp, remove and reserve. add the white parts of the onions and sauté till it starts to turn opaque, about two minutes. add rice and cook, stirring frequently till it starts to turn golden. add tomato/water mixture and turn heat to low. simmer 25 minutes or so. i cheat and lift the lid after about twenty minutes, and give it a good stir. cook until all the liquid is absorbed. garnish with the bacon and the green part of the onion.

Target recipe: in medium saucepan, combine all ingredients (i usually mash tomatoes with potato masher or give them a quick spin in food processor). bring to a boil; reduce heat to low. cover and simmer 25 minutes or until rice is done. (unless you like sticky, gooey rice, don't take off the lid and stir at all until it is done). garnish with green onions and/or cheddar cheese.