Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: lightly grease 13x9x2 baking dish. in a large kettle melt butter and saute onions, celery, garlic until tender. add flour, sugar, salt, basil, pepper and chicken broth. bring to a boil. boil a minute then add chicken and frozen peas. pour into previously prepared pan. for dumplings combine biscuit mix, basil and 2/3 cup milk stir until moistened and use fork to drop dumplings onto casserole (12 dumplings) bake uncovered at 350 for 30 min. cover and bake 10 min more or until dumplings are done.

Target recipe: in a 4 to 5 quart dutch oven, heat broth, chicken, soup, and poultry seasoning to boiling over medium high heat; reduce heat to low. cover; simmer for 5 minutes, stirring occasionally. increase heat to medium-high; return to a low boil. on a lightly floured surface, roll or pat each biscuit to 1/8 inch thickness; cut into 1/2 inch wide strips. drop strips, one at a time, into boiling chicken mixture. add carrots and celery. reduce heat to low. cover; simmer 15 to 20 minutes, stirring occasionally to prevent dumplings from sticking.