Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: bring to a boil the 1/2 cup butter or margarine, 1/2 cup shortening, water and 1/4 cup cocoa. remove from heat and add flour, sugar, 1/2 cup milk and vinegar. mix well. then add: eggs, baking soda and 1 teaspoon vanilla. mix well until lumps are gone. pour into greased 9 x 13 inch pan. bake at 400 degrees f (205 degrees c) for 20 minutes or until toothpick comes out clean. to make fudge frosting: combine in saucepan , 6 tablespoon butter or margarine, 4 tablespoons milk and cocoa. bring to rolling boil. remove from heat and add 3 cups confectioners' sugar and 1 teaspoon vanilla. beat until smooth. spread on cooled cake.

Target recipe: combine butter, water, vegetable oil and 2 squares chocolate in saucepan. heat over medium heat until chocolate is melted. mix remaining ingredients in large bowl. add chocolate mixture and mix well. pour into a 9x13 pan and bake in a 350 degree oven for 25-30 minutes or until a toothpick inserted in the middle comes out clean. the frosting is prepared as follows: combine butter, chocolate and milk in saucepan. heat until chocolate is melted and bubbles form around the edge. remove from heat and mix with powdered sugar, vanilla and pecans. beat with an electric mixer until smooth and creamy. spread over warm cake in pan.