Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine all ingredients and mix well. cover and chill for 2-4 hours. remove chicken from marinade, drain well. grill 5 minutes per side or until cooked or, bake at 375 for 30 minutes (until juices run clear when pierced with a fork). remove to a serving platter. heat marinade until boiling. simmer 3 minutes. serve over grilled chicken. garnish with cilantro leaves, if desired.

Target recipe: split chicken breasts. place tomatoes, onions, pepper, garlic, cilantro, soy sauce, oil, lime juice and black pepper in food processor and process for 30 seconds. pour marinade over the chicken breasts and marinate, covered and refrigerated for at least 4 hours, turning frequently. remove chicken from the marinade and grill over medium coals for 20 to 30 minutes, turning frequently and basting with marinade. sprinkle the breasts with parsley before serving. serve with black beans. if serving marinade as a sauce with the chicken, be sure to cook thoroughly!