Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cream butter; gradually add sugar, beating until light and fluffy. add half-and-half and vanilla. combine flour, cocoa, and soda; add to creamed mixture, beating just until blended. stir in chopped pecans and chocolate chips. drop dough by heaping teaspoonfuls 1 1/2 inches apart on ungreased cookie sheets. bake at 350 degrees for 10 to 12 minutes (do not overbake). cool slightly on cookie sheet before moving to a rack.

Target recipe: preheat oven to 350 degrees fahrenheit. cream butter, brown sugar, splenda granulated sweetener, and vanilla together in a medium mixing bowl. mix until well blended and creamy. add eggs one at a time mixing well after each addition; scrape sides of bowl . add whole wheat and all-purpose flour, baking soda, and salt. mix until well blended. stir in chocolate chips. place level tablespoons of cookie dough on an ungreased baking sheet. bake 8 to 10 minutes or until golden brown. remove from oven and cool on a wire cooling rack. calories: 90 per cookie.