Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: chop up chicken into 1 inch cubes and cook in batches until just cooked on the outside. remove from pan. fry the curry paste in the oil to release the flavours. slowly add the coconut milk and bring to a simmer. add the lime leaves, capsicum and chicken (tear the leaves a little to release the flavour more) and lightly simmer for 20-30 minutes. add the fish sauce and palm sugar towards the end of cooking. garnish with coriander leaves. serve with rice. you can add sliced bamboo shoots if you want. also if you aren't used to spicy heat, start with 1 tablespn of curry paste and add the rest later to your liking.

Target recipe: heat oil in a deep pan or skillet and do not smoke the same. add fennel seeds, wait for a few seconds till they begin to splutter and add chopped onions and garlic. saute till onion and garlic begin to turn light brown. add salt, curry powder, black pepper powder and turmeric powder. add cubed chicken breasts and saute for 5 minutes. add 1 cup of water and cover the lid. cook for 15 minutes till the chicken is tender. open the lid and add pureed spinach and beaten yogurt. cook for 7 minutes on high flame and add water if the gravy is too thick. garnish with tomato wedges, onion rings, split green chillies and thin ginger slivers. enjoy!!!!!!