Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 350°f spray 2-qt. baking dish with nonstick cooking spray; set aside. in small saucepan over medium heat, melt butter. stir in flour, salt and pepper until smooth. gradually stir in milk. bring to a boil, stirring frequently. boil 2 minutes until thickened, stirring constantly. add cheese and chives; stir until cheese is melted. arrange potato slices in prepared baing dish. spoon cheese-chive mixture over potato slices. cover with aluminum foil and bake 45 minutes. remove foil and bake 30 minutes more until potatoes are tender and top is golden brown. garnish with fresh chives.

Target recipe: in a bowl mix the cream of mushroom soup, milk, salt and pepper; set aside. grease a 13"x9"x2" oven proof dish. put 1/3 of the potatoes, 1/3 of the onions, 1/3 melted butter, 1/3 flour and a 1/3 of the soup mixture in the greased dish (take a minute to arrange them evenly). repeat with two more layers, ending with the soup mixture. bake uncovered at 350 degrees fahrenheit for 1 and 1/2 hours or until potatoes are done and golden.