Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: mix together flour, salt, soda and spices, set aside. place 4-5 bananas and 3 eggs in blender, blend thoroughly. place remaining bananas and eggs in blender, blend thoroughly. cream sugar and shortening, blend in banana and egg mixture. mix in flour, but do not overmix. bake in greased bread tins. a bundt pan also works nicely but will not hold entire recipe. bake at 350 degrees for 50 minutes, or until bread tests done.

Target recipe: preheat oven to 350 degrees. melt the light butter (i used land-o-lakes light butter) for about 10 seconds in microwave and mash bananas with butter. add and "mash" together all other wet ingredients. (egg beaters, light sour cream, applesauce and vanilla.) mix together all dry ingredients in a separate bowl. gently fold wet ingredients into dry. fold until just mixed. (do not over mix.) pour ingredients into a bread pan sprayed with non-stick spray. bake for 45-55 minutes. test with toothpick - should come out almost clean. remove from pan and cool on a wire rack. (if using dark-coated pan bake at 325 degrees.).