Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: for noodles: mix egg, oil, salt, and water together. add all purpose flour until it becomes a soft dough. roll dough out on a floured surface to very thin. let dry for at least 3 hours. cut into small noodle sized strips. for soup: cover chicken with water in a large stove top pot. add chicken broth, carrots, celery, garlic and onions. boil until chicken is done. remove chicken and debone. place chicken back in pot. add additional water to soup mixture if needed, usually about 4 cups. bring soup mixture to boil and then add noodles. boil soup until noodles are soft and ready to eat. salt and pepper to taste.

Target recipe: in a small bowl combine the 2 teaspoons of sesame oil with the minced garlic- set aside. using a large stockpot or saucepan, heat the vegetable or peanut oil and then add the carrot, onion and cabbage. gently stir-fry until the vegetables have softened slightly - around 3-5 minutes. add the chicken stock, soy sauce, shredded chicken and green beans. bring to the boil. once the soup is to the boil, add the sesame soaked garlic and the 2 packets of ramen noodles (do not use the seasoning sachets) and boil until the noodles are cooked. approx 5 minutes. stirring occasionally. season with salt and pepper to taste. stir thru the cilantro (if using). serve and enjoy!