Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 375 degrees. lightly grease a 13x9 inch baking dish. in a medium bowl, mix together the cream cheese, sour cream and mayonnaise until smooth. add alfredo sauce. mix in the artichoke hearts, spinach and parmesan and monterey jack cheese. add garlic and lemon juice. add salt and pepper to taste. mix throughly. spread evenly into the prepared baking dish. bake covered for 20 minutes. remove the cover, and let the dish bake uncovered for 5 more minutes, or until the surface is lightly browned. serve with tortilla chips or sliced baguette.

Target recipe: combine mayonnaise, sour cream, parmesan cheese, the 1/2 cup mozzarella mustard, and pepper. stir in artichoke hearts, spinach leaves and onion. transfer mixture to a 1 quart casserole. cover and chill for 3 to 24 hours bake at 350 for 50 to 60 minutes or till heated through. top with the remaining mozzarella. bake 5 minutes or till cheese melts.