Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 450°f. line pie pan with crust. bake for about five minutes. slice other pie crust into strips. pare apples, remove seeds, cut into eighths and place in a saucepan; cover with cider. cook slowly for about 30 minutes or until soft. remove from the heat and if the filling does not seem thick enough, add a little flour thinned with apple juice to prevent lumps. sweeten with sugar and add spices. pour into pie shell and cover with strips of pie crust, lattice style and bake for 8 minutes at 450f; reduce heat to 350f and continue to bake 25 minutes or until golden.

Target recipe: preheat oven to 350°f. mix first 4 ingredients. cook until thickened. slice apples into uncooked pie crust. pour liquid mixture over apples. apples can be sprinkled with one package of sweet and low, if desired. cover with top pie crust. crimp edges and pierce top all over with a fork to release the steam. bake for 45 minutes.