Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350 degrees. in a large bowl, combine fruit cocktail (juice included), sugar, eggs and vanilla and stir until well mixed. combine flour, salt and soda and gradually add to fruit mixture. stir until well combined. pour into a greased and floured 9 x 13 inch baking pan and bake for about 45 minutes or until cake starts to pull away from the sides of the pan. cool completely and frost with included recipe or just top with whipped cream or cool whip. frosting: combine whipped topping and pudding mix until well mixed. fold in mandaring oranges with juice until well combined. frost cooled cake. store in refrigerator.

Target recipe: in a large bowl, stir together flour, sugar, baking soda and salt. add eggs, fruit cocktail and vanilla and mix all ingredients well (by hand--do not use electric mixer); batter will seem very thick at first (if you use good fruit cocktail that has mostly fruit, not all juice), but this is the way it should be (the juice in the fruit cocktail is the only liquid in this recipe except, of course, the eggs). pour into a greased 9 inch x 13 inch pan. bake at 350°f for about 30 minutes or until toothpick inserted near center comes out clean. this cake is best with fruit cocktail cake icing #7062.