Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare pudding according to directions on box. allow the pudding to congeal, about 3 minutes. using an electric mixer add cool whip and the peanut butter a little at a time. pour the mixture into the pie shell and freeze it for 3 hours or until it is frozen. eat this cold.

Target recipe: whip cream cheese for 10 minutes with an electric mixer. add powdered sugar and whip 10 minutes more. blend in cool whip, peanut butter and vanilla. beat 5 minutes. pour into pie crusts and freeze at least 2 hours. before serving, garnish with whipped cream and peanuts. for a special touch, top pie with hot caramel or chocolate sauce.