Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: put all the ingredients, except the ginger ale and sliced fruit into the blender and mix on maximum seed until ice is crushed. fill tall glasses to jut over half full and top up with ginger ale. decorate the rim of the glass with slices of orange and lemon. serve immediately.

Target recipe: heat oven to 350 degrees. in medium bowl combine all crust ingredients. beat at low speed until mixture is crumbly (2 to 3 minutes). reserve 1 cup. press remaining crumb mixture on bottom of greased 13 x 9-inch baking pan. bake for 14 minutes. meanwhile, in 2 quart saucepan stir together sugar and cornstarch. add pineapple and lemon juice. cook over medium heat, stirring constantly, until thickened (4 to 5 minutes). (mixture will be very thick.) spoon filling over baked crust; sprinkle with reserved crumbs. top with almonds. bake for 20 to 25 minutes.