Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: scald, peel, core, and quarter the tomatoes. squeeze out the seeds and excess juice and finely chop the pulp. put the pulp in a large kettle, bring to a boil, and boil rapidly until the tomatoes are soft. ladle off the clear liquid that comes to the top of the tomatoes while they are cooking. add the remaining ingredients and cook for 30 minutes. discard the spice bag and continue to cook for about 1 hour longer, or until thick, stirring occasionally. seal in hot sterilized jars.

Target recipe: heat oil in a large saucepan over high heat; add the beef in small batches and brown till no longer pink, 3-5 minutes per batch; set beef aside after browning. reduce the heat to medium, add the onions and garlic to the pan; cook for 3-5 minutes or till translucent. return the beef to the pan and stir in the cumin, oregano, sugar, salt, and tomatoes. cover and bring to a boil; reduce heat and simmer for 2 hours. add the chilies and beans. cook an additional hour.