Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cook the potatoes in boiling salted water for about 13-15 minutes or until just fork-tender (do not over cook the potatoes or your smashed potato mixture will be very soft, cook only until fork-tender!) drain well and place in a large bowl. while the potatoes are still hot add in butter and lightly mash. add in the sour cream and whipping cream; mash but leave chunks in the potato mixture. add in the chopped green onions (if using) mix to combine. season with salt and lots of pepper to taste.

Target recipe: boil potatoes. drain and mash them with all the other ingredients to the consistency desired. in general, the quantity of milk must be enough to obtain creamy mashed potatoes, but not too much 'as to make a soup. so 1/2 cup of milk for 6 potatoes will be o.k. i apologize because my english is not so good. greetings, karina.