Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: add 3 tablespoons olive oil to a large pan and bring to medium high heat. add portabella and white button mushrooms and cook until lightly colored, about 3-4 minutes. add oyster mushrooms and continue cooking for 2 minutes. add garlic and green onions stirring until garlic is softened. add white wine and deglaze the pan. add parsley and reduce heat to simmer. season with salt and pepper to taste; and remove from heat.

Target recipe: place the mushrooms in a skillet and add just enough olive oil to coat them all. fry them over very low heat until they are just tender. transfer them to an oven-proof dish and pour in just enough cider vinegar to come half-way up the shrooms. add the bayleaf and peppercorns. cook in a slow oven (approximately 300° fahrenheit) for 1 hour. chill the mushrooms. roll them in finely chopped parsley and serve them on cocktail sticks in bloody marys or with chilled tomato juice, or serve them any other way as the mood strikes.