Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: variation 1:. place chicken, peppers and onion slices on greased grill over medium-hot coals. grill 18 to 20 minutes or until chicken is cooked through, turning and brushing occasionally with barbecue sauce. cut chicken, peppers and onions into thin slices. place mixture on center of each tortilla; roll up. variation 2:. cut chicken into strips. heat 1 tablespoons oil in large skillet on medium-high heat. add chicken to skillet; cook and stir 8 minutes or until chicken is cooked through. add green peppers and onions, cut into strips, and barbecue sauce; cover. cook until vegetables are tender, stirring occasionally. divide mixture among tortillas; roll up.

Target recipe: preheat oven to 350. in a large bowl, combine first 8 ingredients. set aside < cup of this tomato sauce mixture. mix remaining tomato sauce mixture with chopped chicken in a baking dish. cover with foil and bake for 30 minutes or until heated through. spoon 1/2 cup chicken mixture onto bottom half of each hamburger bun; spread reserved tomato sauce mixture evenly over top of chicken mixture. top with remaining bun halves.