Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cut chuck into 1" cubes. saute onions and garlic in heated shortening or oil in a large kettle until tender. stir in paprika; cook 1 minute. wipe beef cubes until dry. brown cubes, several at a time, on all sides. add tomatoes, caraway seeds, marjoram, lemon peel, water, salt, and pepper. bring to a boil. lower heat and cook slowly, covered, 45 minutes. add potatoes and continue to cook about 20 minutes longer, until potatoes are tender.

Target recipe: coat beef cubes with flour. add olive oil to skillet and brown beef cubes with onion and garlic. transfer to a slow cooker and add remaining ingredients except sour cream. stir well, cover and cook on low for 7-10 hours. add sour cream 30 minutes before serving. serve over hot noodles or rice. can be cooked on high for 5 – 6 hours. i like to cut up the tomatoes – it’s just whatever your personal preferences might be.