Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees. grease and flour a bundt pan, i use baker's joy spray. combine cake mix, pudding mix, eggs, vegetable oil, milk and vanilla extract. mix at medium speed for 4 minutes. fold in semi sweet morsels (and nuts) until well scattered in batter. pour into pan. bake for 1 hour or until cake pulls away from side of pan. cool in pan for 15 minutes then remove from pan to a wire rack. sprinkle with confectioners' sugar. no frosting needed!

Target recipe: set the oven to 190°c/375°f/gas 5. beat the butter and sugars together in a mixing bowl until creamy. break the egg into the bowl and beat it into the mixture until smooth. then add the vanilla essence and mix. add the flour, salt and bicarbonate of soda to the mixture, a little at a time, and stir everything together well. now add the chocolate chips and stir them in until they are evenly spread through the mixture. butter the baking trays and spoon small mounds of the mixture on them leaving quite big spaces between the mounds. bake the cookies for 10 to 12 minutes until they are an even golden brown colour, then transfer them to a wire rack to cool.