Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: saute onion and garlic in olive oil for 3 minutes; add remaining ingredients, except shrimp and pasta. simmer for 10 minutes. add shrimp and simmer until shrimp are translucent, about 4 minutes. cook pasta of choice according to directions, drain, and top with sauce. we topped this dish with shredded cheddar cheese and black olives.

Target recipe: in medium bowl,toss shrimp with salt and 1/2 teaspoon crushed red pepper. in a 10 inch skillet,heat 1 tablespoon olive oil over medium-high heat. add half of shrimp and saute until almost cooked through. remove from pan. repeat with another tablespoon oil and remaining shrimp. remove pan from shrimp and set aside. heat remaining tablespoon olive oil in skillet,reducing heat to medium. add onion and saute 4 minutes,then add garlic and saute 2 minutes. pour wine into pan,bring to boil and cook 2 minutes. then add clam broth, undrained tomatoes,dried oregano and half of parsley and basil. stir about 2 minutes until shrimp is cooked through. taste and add a little more crushed pepper if needed or desired.