Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: slice onions finely. chop the flesh of the capsicum finely. cut the potatoes into 1cm cubes. place all into a bowl with the creole seasoning. cut the fish into small pieces and mix through the potato mixture with the eggs, flour, salt and parsley. heat frypan and add oil and butter. cook 1 tbs of the mixture, turning to brown both sides. place fritters on absorbent paper. serve with corn salsa, relish or a fruit chutney. cheers, doreen doreen randal, wanganui. new zealand.

Target recipe: steam potatoes until tender, about 10 minutes. transfer potatoes to large bowl and mash. steam fish until cooked through, about 10 minutes. transfer fish to plate; cool 5 minutes. flake fish and add to potatoes. mix in shrimp, smoked salmon, green onions, dill and lemon peel. season to taste with salt and pepper. using about 1/3 cupful at a time, shape fish mixture into 12 balls; flatten into 1/2-inch-thick cakes. coat each cake with breadcrumbs, pressing to adhere. heat 3 tablespoons oil in heavy large skillet over medium heat. working in batches, sauté fish cakes until brown and heated through, adding more oil as needed, about 3 minutes per side.