Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: boil whole potatoes until soft but not mushy. cool slightly, peel. in a medium saucepan saute green onions in 1/2 cup butter. add soup, cheese and sour cream. add milk and cook until smooth. grating directly into the baking dish, layer potatoes and sauce making 3 layers. top with crushed corn flakes tossed with 2 t. melted butter. bake at 325* for 35 min or till cooked in the middle.

Target recipe: grease 1 1/2 quart casserole. set aside. in small saucepan melt butter. stir in flour, salt and pepper. blend in milk and half-and-half. cook on medium high heat, stirring constantly, until heated through. set aside. layer one-third of potato slices, half of onion, one-third of parsley, one-third of cheese and one-third of sauce in casserole. repeat layers. top with remaining potatoes, parsley, cheese and sauce. bake in 375f degrees convection oven on rack 3, 45-60 minutes (or bake in preheated 375f degrees radiant bake oven 1-1 1/4 hours) or until sauce is bubbly and potatoes are tender.