Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a skillet, brown the ground beef; drain off the excess grease. add beef back to the skillet, then add the onion, garlic, salt and pepper, and the red pepper flakes. add the tomato sauce, stir and heat the tomato/beef mixture, over low heat. at this point, set the oven temp to 350 degrees. spray the inside of a 2-1/2 quart casserole baking dish, with a no-stick cooking spray. add 2 cups of the shredded cabbage to the casserole baking dish. add half of the tomato/beef mixture, over the shredded cabbage. repeat layer of cabbage and tomato/beef mixture. sprinkle casserole with the parmesan cheese. cover, and bake in oven for 45 minutes.

Target recipe: preheat oven to 350 degrees f. in skillet, saute onion and celery in butter 3 minutes. add beef and salt and cook, stirring occasionally, another 5 minutes. drain of extra fat. spread half the cabbage in 2-quart baking dish and cover with half the apples and all the meat mixture. add remaining cabbage and apple slices. cover and bake 1 hour. nice with mashed potatoes or noodles. sprinkling parmesan cheese on top, or grated cheddar, is also good, as is adding a clove of garlic in with the onion.