Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a large saucepan, melt butter over medium-high heat. add onion, celery, red pepper flakes and garlic. cook 5 minutes or until tender. sprinkle flour over mixture. stirring constantly, cook one minutes until well blended. whisking constantly, add chicken broth, peanut butter and soy sauce. reduce heat to medium-low; whisking frequently, simmer about 15 minutes. garnish with peanuts and serve hot.

Target recipe: in a blender or food processor, combine the peanuts and 8 fluid ounces or so of the chicken stock and puree the mixture. in a saucepan, combine the pureed peanuts, remainder of the chicken stock, the onion, hot pepper sauce and salt to taste; cook over low heat for 15 minutes, stirring occasionally. stir in the soy sauce and carefully add the milk, stirring until blended with the rest of the soup. continue cooking over low heat for another 5 minutes. remove soup from heat, pour into bowls and garnish with croutons, serving hot. as a special treat, serve it in crusty bread bowls.