Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: boil noodles in salt water. brown meat and drain well. in a large bowl put the ricotta,eggs,parmesan,1/2 the parsley and mix then put in the fridge to keep cool. add all the other ingredients in a pan with the meat. simmer for about 10 minutes then remove from heat. drain noodles. in a baking dish layer. first layer noodles. second layer meat mixture. then another layer of noodles. then a cheese layer. and continue then the last layer is a noodle layer. then top with the mozzarella cheese and sprinkle with the remaining parsley. bake at 350 for about 30 minutes covered with foil. uncover and brown for about 5 minutes.

Target recipe: saute bacon, crushed garlic, and onion in hot oil for 5 min. remove the garlic. add ground beef, salami, basil, and parsley. brown well. add tomato paste, tomatoes, mushrooms, and water. simmer uncovered for 1 hour or until very thick. season to taste with salt and pepper. preheat oven to 375f. butter a 12x9 inch casserole or lasagna dish. grate mozzarella. combine cottage cheese, egg and parmesan cheese. pour a layer of tomato sauce in the bottom of dish. cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella. repeat, ending with sauce and a layer of mozzarella. bake for 30 min. note: the flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.