Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: fill a 6" x 10" (i use a 9" x 13") baking pan with sliced apples. mix the flour, salt, sugar, egg, baking powder together with two knives or pastry blender until crumbly; spread over the apples. pour 1/2 cup melted butter (real butter please) over top and sprinkle with cinnamon. bake at 350 degrees fahrenheit for 30 minutes or until apples are done and topping is crisp.

Target recipe: set oven to 350 degrees. butter a 13 x 9-inch baking pan. for the topping: mix the flour, oats and brown sugar together until well combined. add in the cold butter and mix with fingers until it resembles coarse meal; place in the refrigerator while preparing the fruit layer. to make the fruit: mix apples, cranberries, sugar, flour and cinnamon in a large bowl. add in the 7 tablespoons cold butter pieces and toss to combine. transfer to prepared baking dish. crumble the topping over fruit. bake for about 1 hour, or until apples are desired tenderness. cool slightly and serve with ice cream. **note** if you find that the topping is over-browning, then cover with foil.