Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a medium saucepan, combine raspberries with juice, jelly and cornstarch. bring to a boil over medium heat, stirring constantly. cook and stir until thickened. cool. i'm not sure of the cooking time so even though i put in 8 minutes, it may be less. you will know when it thickens.

Target recipe: add water and sugar together; bring to a boil while stirring occasionally. add cranberries and stir as the start to pop. once they have all popped, reduce flame to low and add juice from one navel orange, zest from one navel orange and the orange extract(optional). stir ingredients through for a minute. move cranberry sauce to a container and store in fridge til needed. i recommend this is made at least two days prior to serving.