Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven to 350 degrees and lightly grease baking sheets. in a medium mixing bowl stir together flour, baking powder, baking soda, cinnamon, and salt. set aside. in a large mixing bowl with an electric mixer on medium speed cream butter and sugar until fluffy. beat in pumpkin and egg. on low speed gradually add the flour mixture and mix just until blended. stir in chocolate chips and walnuts. drop dough by rounded tablespoonfuls 2 inches apart on prepared baking sheets. bake for 10 to 12 minutes. transfer cookies to cooling racks to cool.