Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 375 degrees. stir the butter pecan cake mix, oats and brown sugar together. add the oil and eggs and mix until incorporated. add the pecans and mix until evenly distributed. using a small ice cream scoop (1 tablespoon size) place dough on a cookie sheet lined with parchment paper. flatten each cookie slightly. cook at 375 degrees for 8 minutes. after removing from oven dust with powdered sugar.

Target recipe: in a large bowl, cream butter, brown sugar; add egg and mix until well blended. slowly add flour and salt and mix well. cover and refrigerate for at least one hour. preheat oven to 375°f. roll 1-inch pieces of dough into balls and place 2-inches apart on cookie sheets. flatten balls with the bottom of a glass dipped in flour. press a pecan into top of dough. bake 10 to 12 minutes until lightly colored.