Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: turn crockpot on high. put meat, cream of mushroom soup, water and beef bouillion in crockpot. stir. add seasonings and vegetables. stir. cook on high for 2 hours. after 2 hours turn crockpot to low and cook for another 5 hours. add cornstarch to thicken to your liking. (quick tip: take out some of the juices from the stew and add the cornstarch to that. it's easier to make sure that all of the cornstarch is dissolved than it is in the crockpot). stir before serving.

Target recipe: preheat oven to 300f degrees. on the stove top, heat the lard in an ovenproof casserole and brown the beef. add the onions and cook for 3 minutes. add the remaining vegetables and mustard, cook for 5 minutes. pour in the beer, bring to the boil and turn off the heat. add the bouquet garni or spice bag, cover and cook in the oven for 2 hours, checking and stirring every 30 to 40 minutes. add a little water if necessary. mix the flour and butter, stir into the stew to thicken and remove the bouquet garni.