Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 400 degrees. butter a large casserole dish. place potatoes in even layers in casserole dish. sprinkle with salt, pepper and garlic powder as you layer. in a medium sauce pan, melt butter on medium heat. add flour and whisk. cook for about 1 minute. add milk and bacon and stir until slightly thickened. poor over potatoes and top with swiss cheese. cover and bake for 1 1/2 hours. uncover and broil, if desired. let sit for a few minutes and then dig in! tip: keep your potatoes in a bowl of water until you are ready to use to prevent browning. and you don't have to peel your potatoes -- more vitamins that way. enjoy!

Target recipe: grease 1 1/2 quart casserole. set aside. in small saucepan melt butter. stir in flour, salt and pepper. blend in milk and half-and-half. cook on medium high heat, stirring constantly, until heated through. set aside. layer one-third of potato slices, half of onion, one-third of parsley, one-third of cheese and one-third of sauce in casserole. repeat layers. top with remaining potatoes, parsley, cheese and sauce. bake in 375f degrees convection oven on rack 3, 45-60 minutes (or bake in preheated 375f degrees radiant bake oven 1-1 1/4 hours) or until sauce is bubbly and potatoes are tender.