Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine scallions and margarine in 2-cup measure. microwave on high 2 minutes; stir in crabmeat, parsley, horseradish, garlic and pepper sauce. stir well. place half the mushrooms, stemmed sides up, in a 9" pie plate. fill each mushroom cap with 1 t. crab mixture. microwave on high 3-4 minutes, turning plate once . remove mushrooms to serving plate; repeat with remaining mushrooms and filling. let stand 2-3 minutes before serving. to garnish, sprinkle with ground red pepper.

Target recipe: preheat oven to 350°f lightly grease a cookie sheet or 13x9 baking dish. stir together filling ingredients: minced mushroom stems through salt. spoon filling into cleaned mushroom caps and place them in prepared baking dish. bake for 20-25 minutes. place on a serving platter and sprinkle chile powder and fresh minced cilantro over the top of them.