Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix sugar and cornstarch in saucepan. add 1 1/2 cups water. cook until clear; remove from heat. add 1 package blackberry jell-o. stir to dissolve. cool slightly and add 1 pint or more of the blackberries. fold into jell-o mixture carefully. pour into chilled crust. store in refrigerator. keeps well. serve with whipped cream or ice cream. use 1 tablespoon less of jell-o when using fresh berries.

Target recipe: combine the peaches, blackberries, lemon juice and 3/4 c sugar in a bowl. cover and refrigerate for 1 hour, stirring every 15 minutes. whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. slowly whisk in 3/4 cup of sugar until completely blended. remove the fruit mixture from the fridge, drain the juice into another bowl and set aside. return fruit to the fridge. add the juice mixture, cream, milk and cinnamon to eggs and whisk to blend completely. pour into your ice cream maker and freeze according to the ice maker's directions. when the ice cream is almost frozen (about 2 minutes before it is done) add the fruit and continue freezing until it is ready.