Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cover lentils with boiling water. let soak while preparing meat. heat oil in a large pot. brown beef and onions. add garlic, broth, salt and pepper. cover and cook over low heat for 1 hour. drain lentils. add lentils and oregano to pot. cover and cook 30 minutes longer, or until meat and lentils are tender.

Target recipe: cook and stir the meat, onion and the garlic in a dutch oven until the meat is brown. drain off the excess fat. stir in the undrained mushrooms, and the remaining ingredients. heat to boiling then reduce the heat, cover, and simmer, stirring occasionally, until the lentils are tender, about 40 minutes. remove the bay leaf and serve.