Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a blender, combine all the ingredients. blend on high speed until thoroughly mixed. serve immediately. if desired, you can top each serving with a dollop of whipped cream and a sprinkle of cinnamon. note: this recipe can be made dairy-free by using tofutti and soy milk in place of the ice cream and milk!

Target recipe: peel and dice pumpkin and potatoes melt half the butter or margarine in a saucepan and saute the onion until golden brown. add the diced pumpkin and potatoes and milk.bring to a boil,reduce heat and simmer for about 40 minutes. sieve or puree in an electric blender. season to taste with salt and pepper. saute the leeks in the remaining butter or margarine. add to the soup with the chicken stock.bring to a boil. reduce heat and simmer for five minutes. before serving,stir in cream and chopped parsley.