Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: peel, slice, and measure peaches; set aside. blend sugar, cornstarch and cinnamon in a large saucepan. add water and bring to a boil, stirring constantly. remove from heat, add butter and sliced peaches. pour into an 8” x 8” baking dish. sift dry ingredients together. stir in oil and milk quickly with a few strokes. spoon batter on top of hot fruit in baking dish; batter should not touch the edge of the pan. bake at 400 degrees f for 25 to 30 minutes, until topping is dark golden brown and fruit filling is bubbling.

Target recipe: preheat oven to 350 degrees. in a bowl, combine the flour, sugar, baking powder and salt. add milk and mix well. lightly spray casserole dish with nonstick cooking spray and pour batter into dish. pour fruit ontop of batter. bake 1 hour until golden brown and set. delicious hot or cold.