Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a small bowl stir together the strawberries and 1/4 cup of the sugar; set aside. stir together remaining sugar, flour, and baking powder. cut in butter until mixture resembles coarse crumbs. combine egg and milk; add to flour mixture. stir just to moisten. spread the dough in a greased 8x 1 1/2-inch round bakng pan. bake in a 450 and #730; oven for 15 to 18 minutes or until a toothpick inserted near the center comes out clean. cool in pan for 10 minutes. remove from pan. split into 2 layes. spoon half of the whipped cream and strawberries over bottom layer. replace the top layer. top with remaining berries and whipped cream. cut into wedges to serve.

Target recipe: preheat oven to 425 degrees. mash two cups of strawberries and add 1/2 splenda granular or other sugar substitute. mix in remaining strawberries. cover and refrigerate. blend baking mix and 1/4 cup splenda granular or other sugar substitute in a bowl. add milk and sour cream. mix until soft dough forms. drop batter by spoonfuls onto greased baking sheet to form 6 shortcakes. bake 7 to 9 minutes until golden brown. let stand 10 minutes. cut in half and layer strawberry sauce and whipped topping in middle.