Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: peel and dice pumpkin and potatoes melt half the butter or margarine in a saucepan and saute the onion until golden brown. add the diced pumpkin and potatoes and milk.bring to a boil,reduce heat and simmer for about 40 minutes. sieve or puree in an electric blender. season to taste with salt and pepper. saute the leeks in the remaining butter or margarine. add to the soup with the chicken stock.bring to a boil. reduce heat and simmer for five minutes. before serving,stir in cream and chopped parsley.

Target recipe: in a large saucepan combine water, pumpkin or winter squash, onion, barley, bouillon granules, garlic, curry powder, and thyme. bring to a boil; reduce heat, cover and simmer for 10 to 15 minutes or till barley is tender- cool slightly. place half of the pumpkin mixture in a food processor bowl or blender container. cover and process or blend till nearly smooth. pour into a bowl. repeat with remaining mixture. return all to saucepan. stir in milk- cook and stir over low heat till heated through-- do not boil. to serve, ladle soup into individual bowls and sprinkle with pumpkin seeds or sunflower nuts.