Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cut tomatoes in half lenghtwise. arrange the tomatoes cut side up in a shallow baking pan. sprinkle with the basil and garlic; drizzle with the olive oil. bake at 200 degrees for 2 to 2 1/2 hours. the tomatoes are done when shriveled but still moist. cool to room temperature. season with salt to taste just before serving. note: this is supposed to be a good pizza topping, pasta topping, or as an dition to grilled cheese sandwiches or tossed green salads.

Target recipe: simmer the water, onion, red pepper, jalapeno and green onions until just tender. scoop out the tomatoe pulp. mix the tomatoe pulp, chopped, cooked rice, parsley, soy, basil and cayenne. combine rice mixture and veggies. stuff the tomatoes and sprinkle with the cheese. place in lightly oiled pyrex dish. bake at 375f for 20-25 minutes or until heated through and the cheese is nicely browned.