Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: sauce: 13 ounce bottle heinz chili sauce 5 ounce jar grape jelly dash worcestershire sauce combine first 4 ingredients in large bowl and mix well. add enough breadcrumbs to make meatballs the proper consistency; if the mixture becomes too dry and crumbly, add a little milk and continue. season with salt and pepper. form into small meatballs. brown meatballs, a few at a time, in a large skillet over medium- high heat. if meat is very lean, you may need to add a bit of oil to your skillet. blend sauce ingredients and pour over meatballs. cover and simmer about 30 minutes, stirring occasionally or, transfer meatballs to a crock pot, and cook on low for several hours until done. serve warm.

Target recipe: defrost meatballs in microwave. drain fat. combine rest of ingredients in microwave casserole (about 2½ qt) and microwave on medium-high for 3 - 5 minutes, stirring occasionally until well blended. add meatballs; cook on low setting for 25 minutes stirring occasionally. serve over rice, noodles or mashed potatoes.