Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: bring chicken broth to a quick boil, reduce heat and add the potatoes and onions. add salt. cover and simmer for about 20 minutes. mash the potatoes into the broth. **but make it a small chunky bits** add the rest of the ingredients and simmer for 5 minutes more. serve with a loaf of french bread. we like to take the bread and dip it into the soup. we also add a cheddar cheese topping for ours as well and chopped chives as a topping as well.

Target recipe: in large saucepan, brown sausage; drain and set aside. in the same pan combine potatoes, corn, celery, and seasonings. bring to a boil. reduce heat, cover and simmer for 15 minutes, or until vegetables are tender. add milk, cheese, parsley and sausage. cook and stir over low heat until cheese is melted and soup is heated through.