Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: pre-heat oven to 375°f. spread the sliced strawberries evenly in an 8 or 9 inch square baking dish. in a medium sized bowl, mix together the flour, baking powder and sugar. add the egg, and mix (a fork works best) till crumbly and the dry ingredients are completely incorporated. spread this over the berries. dot with the butter cubes. bake for 45-50 minutes, until the top is golden and the berries are bubbling. cool slightly before serving.

Target recipe: filling: in large bowl, combine sugar, flour, cinnamon and orange rind. add rhubarb and strawberries; toss well. spread mixture in 13 x 9 in. (3.5 l) baking dish. bake in 400f(200c) oven 10 minutes. topping: in large bowl, combine flour, sugar, baking powder, baking soda and salt. using fingers or two knives, cut in margarine until mixture resembles small peas. with fork, stir in buttermilk just until soft dough forms. drop by tablespoonfuls in 12 mounds on top of hot fruit filling. bake in 400f(200c) oven 25 minutes or until topping is golden brown and has risen.