Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to a hot 220c degrees. line a 13x11 oven tray with foil; grease the foil. remove mushroom stalks from the caps; chop finely. arrange caps on tray. heat oil in frying pan, add bacon. cook over medium heat for 3 minutes, stirring occasionally. add chopped mushroom stems. cook over high heat for 2 minutes. remove pan from heat. transfer the mixture to a medium bowl. add breadcrumbs, garlic, onion, cheese,parsley and egg; using wooden spoon, stir until combined. divide bacon and mushroom mix evenly into 10 portions. press mix into each cap. bake for 12 minutes or until lightly golden.

Target recipe: remove mushroom stems and set aside. butter a large baking dish. melt 2 sticks of butter in small saucepan then cool. coat mushroom caps with some of the melted butter. set aside. -------filling-------------. sautee finely chopped onion and cool. chop mushroom stems and add to onion. add crumbs, eggs and cheese and mix. add enough melted butter to moisten filling mixture. stuff mushroom caps and place in baking dish. drizzle with butter and sprinkle with romano. cook at 350 for 20 minutes.