Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: using an electric mixer, beat the eggs until light then add the sugar. place in a saucepan with the butter and grated rind of 2 lemons. add the juice from the 6 lemons to the egg mixture. cook over a low heat until thick. keeps in the fridge for a few weeks.

Target recipe: over medium-high temperature, heat a sauté pan. add the butter and peanut oil, melt together, and simmer until the butter is almost browned (how long that takes depends on your pan and your stove, but approx 2 to 3 minutes). add the lotus root slices and sauté until edges are browned on each side (depending on pan and stove, about 3-4 minutes per side). add the soy sauce, stir, turn slices over, remove the pan from heat, and let sit for about 15 to 20 seconds (you don't want to let them cool for too long - you want them steaming). move the lotus root to a shallow serving bowl and cover with the bonito flakes. serve immediately.