Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mix oil, vinegar and cheese. cut artichokes in quarters and add to the vinaigrette along with oil they come in; mix gently and refrigerate for several hours or overnight. take fresh spinach, wash and remove tough stems and tear as for tossed salad. serve with the dressing. this dressing works well with other salad greens.

Target recipe: in a large heatproof bowl combine spinach and mushrooms, set aside. for dressing, in a large skillet cook bacon over medium heat until crisp. using a slotted spoon, remove bacon, reserving 1 tbsp drippings in skillet. drain bacon on paper towels, set aside. add scallions to drippings in skillet. cook and stir over medium heat until tender. stir in salad dressing, bring to boiling. drizzle dressing over spinach mixture, toss to coat. divide mixture among 6 dishes or salad plates. top with cooked bacon and hard-cooked eggs.