Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cream the butter, brown sugar, and sugar in a mixing bowl until light and fluffy, using an electric mixer at medium speed. beat in the egg and vanilla. blend in the peanut butter. sift the flour, baking soda and salt together. stir the dry ingredients into the creamed mixture, blending well. stir in the oats. spread the mixture in a greased 13 x 9 x 2-inch baking pan. sprinkle with the chocolate chips. bake in a 350 degree f. oven for 25 minutes or until done. cool in the pan on a rack. while still warm drizzle with the vanilla glaze. when cooled, cut into 48 (2 x 1 1/2-inch) bars. vanilla glaze: combine all of the ingredients in a bowl and beat, with an electric mixer set to high speed, until smooth.

Target recipe: start by combining a few ingredients. pour sugar into a large bowl. than add the butter and slowly add drops of evaporated milk. stir together slowly until it forms a ball. place in center of wax paper that has been sprinkled with powdered sugar. roll out until it resembles a square. then stir peanut butter until smooth enough to spread. using back of the spoon, scoop out some peanut butter and smooth onto sugar mixture, moving towards the edge. now you should take hold of the end of the wax paper and slowly roll the mixture up until it resembles a jelly roll. place your peanut butter roll onto a plate and freeze for 30 minutes, since this is the best way to slice it. enjoy!