Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix all dry ingredients together in a mixing bowl until completely combined. coat salmon in cure, and reserve 40 per cent of mixture. lay salmon skin side down on a baking sheet with half of remaining cure underneath. mix in maple syrup to remaining cure and coat exposed salmon in wet cure. wrap tightly in cellophane and leave in refrigerator for three days. flip salmon once every 24 hours for best results. once salmon is cured, rinse cure off well and slice salmon thinly and on a slight bias.

Target recipe: marinate the 2 salmon fillets in mixture of 1/3 cup maple syrup and 1/4 cup of soy sauce for at least 2 hours in the refrigerator. remove from refrigerator, spoon out marinade into a saucepan and reduce over medium-low heat until you're left with about half the original volume (about 10 minutes). broil the fillets in a lightly oiled pan for about four minutes, skin side up. flip the fillets over and brush the flesh side liberally with the reduced marinade. sprinkle sesame seeds over top and broil for another 4 minutes or until the surface is caramelized and the salmon is no longer translucent in the centre.