Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: pre heat oven to 200 degrees. grease a large ovenproof dish. cut of mushroom stems and chop well, then set aside. put the mushroom caps in the dish, stem side up, in a single layer. try the stems in the butter along with the spring onions until soft. put in bowl and add the lentils, cheese, breadcrumbs and parsley, mix well. divide between the mushroom caps and bake for 20-25 minutes.

Target recipe: remove mushroom stems from mushrooms; chop enough stems to measure 1/4 cup. place mushroom caps on a buttered baking sheet and set aside. in a medium skillet sauté the chopped stems, onions, and garlic in oil. mix bread crumbs, bacon, parsley, oregano, salt and pepper to taste. add the dry ingredients, along with the melted butter and white wine to the skillet and mix well. shape mushroom mixture into 24 balls; mold each into the mushroom caps. sprinkle with cheese. bake 20 minutes at 350°f.