Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat 1/4 cup/50 ml water in a large pan. add the butter and chocolate milk powder and bring to a boil. add all the remaining ingredients except the sugar and mix well. shape the mixture into balls (about 12), flatten them onto a tray and sprinkle with sugar. pack in airtight bags and store in a cool, dark place. they will keep for about a week. if you want to keep them longer, they will need to be refrigerated.

Target recipe: cream butter and sugar to gether until light and fluffy. beat in water. combine flour, oats, cinnamon and baking soda. stir into creamed mixture. roll out 1/8 inch thick on a lightly floured surfaace. cut into 2 1/2 inch circles. place on lightly greased baking sheet. bake in 350 degrees oven 10 to 12 minutes, until golden brown around edges. remove from pan. do not under cook these cookies, they should be crisp. cool and store in covered container. they freeze well in a covered container.