Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: whisk the eggs till frothy. add remaining ingredients, and mix well. over medium heat, lightly grease skillet with shortening (butter will burn very quickly, so exercise caution if using butter). i use a paper towel, so i can use it repeatedly, with every 2 or 3 pans of french toast. dip each slice of bread into the egg mixture, on both sides. do this quickly, so as not to completely soak the bread. cook in skillet over med/med-high heat for approx 5 min per side. you may need to flip more than once to get th e desired golden-brown color. serve with butter and powdered sugar, or preserves (my favorite) or syrup.

Target recipe: place eggs and vanilla in a medium bowl and beat together. add cinnamon and nutmeg and mix until well incorporated. melt butter in a skillet over low heat. dip the muffin slices into the egg mixture and fry until golden brown. serve with optional whip cream and syrup.