Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: toss apples, celery and nuts with mayonnaise. spoon into lettuce cups and if desired, garnish with maraschino cherries. waldorf salad supreme: decrease celery to 1 medium stalk and nuts to 1/4 cup. stir in 1 can (8 1/4 ounces) pineapple chunks, drained, 1/2 cup miniature marshmallows and 1/3 cup cut up dates.

Target recipe: soak apple wood chips in cold water for 30 minutes. preheat barbecue to the temperature of 220°f. drain apple wood chips and place them on the grill. coat the apples liberally with the walnut oil and place them on preheated grill. cook for about a 1 hour or until apples are deeply browned and soft. remove from grill and set aside until cool enough to handle. peel apples and cut into bit size chunks. combine apples, celery, raisins and walnuts in a bowl. in another smaller bowl combine mayo, yogurt, lime juice and sugar. pour over apple mixture, mix well and refrigerate for 30 minutes before serving.