Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: score and thinly slice 6 large cucumbers. layer slices in bowl, lightly salting between layers. cover slices with weighted plate; refrigerate overnight. rinse slices under running cold water; drain thoroughly. blend in mixture of vinegar, sugar, pepper, and dill; cover and marinate 1 more hour in refrigerator.

Target recipe: cook the shrrimp in boiling salted water 3 to 5 minutes, until no longer translucent. drain and place in a bowl of ice water to chill. shell and de-vein the shrimp, then cut in half lengthwise. set aside in the fridge in a large bowl. in a medium bowl, combine the remaining ingredients except cucumber. whisk to combine. add dressing and cucumbers to the large bowl of shrimp. toss to combine. serve immediately, as cucumbers will weep moisture over time and dilute the dressing.