Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 375°f grease 13 x 9-inch baking pan. combine cake mix, butter and 5 tablespoons evaporated milk in large bowl stir until blended. stir in nuts. spread half of cake mix mixture onto bottom of prepared pan. bake for 12 minutes. cool in pan on wire rack for 10 minutes. microwave morsels and remaining evaporated milk in small, microwave-safe bowl on high (100%) power for 1 minute; stir. microwave at additional 10- to 20-second intervals, stirring until smooth. gently spread over cake layer. place turtles on cake layer; drop remaining cake mix mixture by heaping teaspoons between turtles. bake for 16 to 18 minutes. cool completely in pan on wire rack. cut into squares.

Target recipe: preheat oven to 350 degrees fahrenheit. heat butter and unsweetened chocolate over low heat, stirring constantly, until melted; cool slightly. beat in sugar, vanilla and eggs in a 3 quart bowl on high speed 5 minutes. beat in chocolate mixture on low speed. add flour; beat just until blended. stir in nuts. spread in greased 9x9x2" square pan. bake just until brownies begin to pull away from sides of pan, 40 to 45 minutes. cool. cut into about 2" squares.