Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 375°f. break up bread, soak in water and squeeze out. in a large bowl mix all above ingredients well. on a large flat cookie tray. from above ingredients, roll out dollar size meat balls. be sure not to touch each other. place in oven and cook for 25 minutes per tray, turning meat balls half way. place on paper towel to cool. makes about 120 balls. place cooled meatballs in air tight zip lock bags and freeze.

Target recipe: preheat oven to 375. add milk to bread cubes in a bowl for 5 minutes. with pan on medium heat add butter and onion stir in seasonings. cook till translucent set aside. in bowl with ground meats add onion mixture, and eggs. wringe bread of the milk(messy and cold) add bread to meats and mix with hands till combined. make balls and place on greased baking sheets into oven for 15-20 min or till temp reaches 140. sauce: in a 2 quart pan over med heat scrape drippings into pan and add flour. mix and cook for about 3 minute. add broth and canned milk season with salt and pepper. bring to a boil and simmer for 10 minutes stirring occasionally. it thickens while it cools down. serve with noodles or potatoes and definately with lingonberry jam.