Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: mix orange squash, fresh orange juice, milk and fresh cream in a blender and blend it. add vanilla ice cream and crushed ice. blend again. pour into a glass. take a slice of orange and make a small slit on one side. rest it on the rim of the glass and serve with a smile!

Target recipe: combine gelatin, water, milk, and sugar in a large sauce pan. heat over medium heat until sugar and gelatin are dissolved. mixture should be between 150 and 180 degrees on a candy thermometer. do not boil. just get it hot. place milk mixture in the refrigerator and chill overnight. the next day stir in the lemon juice and orange juice concentrate. add the orange food coloring. pour sherbet mixture into a 1 gallon capacity ice cream maker and freeze according to manufacturer's directions.