Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: 1. boil potatoes in salted water until tender but firm. 2. remove from stove and slightly mash potato mixture. 3. stir in evaporated milk, milk, velveeta, cream cheese, 1/2 lb cheddar. 4. cook over medium heat until thick and bubbly. 5. serve sprinkled with bacon and cheddar cheese.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.