Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cut peppers into strips. quarter the onions. put vegetables through the coarse blade of a food grinder or chop in a food processor. put vegetables into a heavy kettle and pour boiling water over them to cover. let stand 10 minutes; drain. add the vinegar, sugar and pickling salt to the vegetables. mix well. bring to a boil and simmer for 20 minutes. pour into clean jars while hot and seal.

Target recipe: grind peppers, onion, and celery until fine. cover with boiling water, let set for 5 minutes, then drain. meanwhile, mix together remaining ingredients, being sure you dissolve the sugars. bring to a boil, add ground veggies, and simmer for 12 minutes. spoon into hot steralized jars and seal.