Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven to 325°f; grease cookie sheets or line with parchment paper. sift together flour, baking soda and salt; set aside. in bowl of mixer, cream together butter, crisco, brown sugar and white sugar until well blended. add vanilla, egg and egg yolk, and mix until light and creamy. add the flour mixture until just blended. with a wooden spoon mix in chocolate chips and walnuts. drop dough by the 1/4 cup, about 3 inches apart. bake 15-17 minutes or until the edges are lightly browned. cool a few minutes on cookie sheet before transferring to wire rack to cool completely.