Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: pulse flour, salt and baking powder in food processor. add shortening. pulse until mixture resembles coarse meal. stir together sour cream and egg; pour all at once into flour and pulse until it just comes together. dump out onto wax paper. gather into a disk, wrap in the wax paper and chill at least 20 minutes. cut into two pieces, rewrap one and return it to the refrigerator. roll on a lightly floured surface. fill and bake according to filling recipe.

Target recipe: combine sour cream and sugar. cook over medium heat to 245f on a candy thermometer (almost hard ball stage). turn off heat. add vanilla, baking soda and butter (or margarine). beat for 2-3 minutes. add pecans, stirring to coat. turn onto lightly buttered baking sheet. cool and separate pecan halves.