Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: 1melt margarine in saucepan and add cocoa powder and water. 2blend and let cool slightly. 3beat egg yolks in a bowl. 4add chocolate mixture. 5in a seperate bowl. 6beat eggs whites until stiff, add sugar and beat again. 7fold 1/4 of the egg whites into chocolate mixture. 8add remaining egg whites a little at a time, blend gently. 9pour into 9 inch glass bowl and refrigerate for a minimum 1 hour.

Target recipe: 'cream'together butter and syrup. beat egg whites until stiff, and egg yolks to make a creamy consistancy. add egg yolks to syrup mix, along with all other ingredients except egg whites. mix well, adding however much cocoa you desire. fold in egg whites. preheat moderate oven. lightly coat muffin tin (greased or non-stick) with cocoa dust (unless using paper patty pans). spoon in mixture and bake 20 minutes.