Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: used preferred method to bake potatoes to fork tender. (i use the microwave) allow to cool and halve each potato length wise. carefully scrape the inside of each half into a mixing bowl, allowing about 1/4 inch shell. add to the mixing bowl 1 cup of the shredded cheese, all of the sour cream, milk, garlic salt and season to taste with salt and pepper. stir to mix well. season the potato halves with salt and pepper and sprinkle with cheese. spoon potato mixture back into each potato half. sprinkle with remaining 1/2 cup of cheese. place potato halves into a baking dish and bake at 350 for about 15 minutes, until cheese is melted.

Target recipe: bake potatoes for 40 to 60 minutes. cut in half lengthwise. remove pulp and mash with sour cream and milk. combine with beans, corn, recaito or cilantro, salt and pepper. stuff the mixture into the potato skins. pile on the cheese. bake 20 minutes in 400-degree oven. serve with picante sauce or salsa and, if you like, guacamole or sour cream.