Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 375 degrees. cream margarine and sugar. add eggs, beating well. beat in bananas and vanilla until well blended. stir dry ingredients together; combine with first mixture. stir in yogurt and nuts. pour into 2 small (7 x 3") greased loaf pans or 1 large (9 x 5") greased loaf pan. if desired, sprinkle wheat germ over top. bake 1 hour for small loaves and 80 minutes for large loaf. do not underbake as the yogurt makes this very moist.

Target recipe: remove odd pots and pans from oven. preheat oven to 350º / 180º. cream together butter and sugar. add eggs and crushed bananas. combine well. sift together flour, soda and salt. add to creamed mixture. add vanilla. mix just until combined. do not overmix. pour into greased and floured loaf pan. bake at 350º / 180º for 55 minutes. keeps well, refrigerated.