Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine marshmallows and milk on top a double boiler. cook over simmering water until marshmallows are just melted. remove from heat. add chocolate bar and instant coffee, stirring until chocolate melts. let mixture cool to room temperature. fold whipped topping into chocolate mixture. pour into crust, and sprinkle with almonds. chill 4 hours until set.

Target recipe: heat oven to 350 degrees f. grease and flour 12-cup fluted tube pan. in a small bowl stir together chocolate pieces, butter and water until chocolate is melted. in large mixing bowl, stir together dry ingredients; gradually add chocolate mixture, beating until thoroughly blended. add the rest of the ingredients and blend well. beat on medium speed for 1 minute. pour batter into prepared pan. bake for 50-55 minutes or until toothpick comes out of center clean. cool 10 minutes and remove from pan. cool completely. drizzle vanilla glaze over top of the cake.