Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cut meat into 1/4" strips and brown in butter. in a separate pan, saute mushrooms and add to meat. in the separate pan, saute onions and add to meat mixture. add beef stock. cover and simmer 1 hour. at about 40 min., begin to cook noodles. mix corn starch and water in small container and add, stirring rapidly until sauce is thickened. stir in sour cream and dill weed. serve over paprika noodles: drain noodles and p ut in bowl. toss gently with chicken stock base, butter, and paprika. note: chicken stock base or granular boullion may be very salty. let diners salt and pepper to their own tastes. robert boston http://home.earthlink.net/~bboston/

Target recipe: saute onion in butter over medium heat, in a 10 inch frying pan or 2 quart sauce pan, for about 5 minutes. add steak and continue to saute until meat is browned. stir in mushrooms, tomato soup and worcestershire sauce. reduce heat to low and simmer until well heated about 5 minutes stirring every few minutes. just before serving add sour cream and stir until well blended. serve over steamed white rice or egg noodles.