Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: line a muffin tray with 12 paper liners. preheat oven to 400 degrees. mix dry ingredients well. mix wet ingredients in a separate bowl (vanilla if desired). add the wet ingredients to the dry, and mix only until moist. add the berries and mix until evenly spread. spoon evenly into muffin tin. top with cereal and icing sugar. bake for 20-25 minutes let cool for 10.

Target recipe: preheat oven to 400. in medium-size mixing bowl. combine first 5 ingredients; making a well in the centre of the mixture. mix together egg, buttermilk, and margarine. slowly add to flour mixture and stir until moistened. coat muffin tray with cooking spray and spoon approx. 1 tablespoon of batter into each muffin cup. then spoon approx. 1 tsp of raspberry jam into centre of each muffin cup (do not spread), and top with remaining batter. mix together 1 tbsp sugar and < teaspoon cinnamon; stirring well. bake 20 to 25 minutes or until muffins spring back when touched. remove from muffin cups immediately, and let cool on wire ra ck.