Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: fill a 6" x 10" (i use a 9" x 13") baking pan with sliced apples. mix the flour, salt, sugar, egg, baking powder together with two knives or pastry blender until crumbly; spread over the apples. pour 1/2 cup melted butter (real butter please) over top and sprinkle with cinnamon. bake at 350 degrees fahrenheit for 30 minutes or until apples are done and topping is crisp.

Target recipe: preheat oven at 350 degrees f. find a 9 or 10 inch pie plate, spray with non stick spray. start with the crisp:. place brown sugar, flour, oats, and coconut in a medium bowl, using your hands mix. add pecans, cinnamon, and ground ginger. toss gently. pour melted butter evenly over the dry mixture and stir with spoon until well mixed and evenly moist. filling: prep apples, peel, core, and chop. put in apples in another medium bowl and add 1/2 cup sugar on top and mix with spoon. final assembly:. pour filling into pie plate, and sprinkle crisp topping evenly over filling. don't forget to lick the topping your fingers -- put on middle shelf of oven, bake 45 - 55 minutes.