Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat the oven to 350 degrees. line a 9" pie plate with the pastry. combine the butter and chocolate in a saucepan. heat gently, stirring often, until melted and blended. beat the eggs until light and frothy. stir in the corn syrup, sugar, and vanilla. pour in the chocolate mixture, stirring. pour the filling into the prepared pie plate. bake 35 to 40 minutes, or until the top is slightly crunchy and the filling is set. do not overcook. the filling should remain soft inside. this is best served warm with a spoonful of vanilla ice cream on top, but it is excellent served at room temperature or cold.

Target recipe: preheat oven to 350 degrees. lightly grease an 8-inch square baking pan. mix together granulated sugar, gluten-free flour blend, 2 tablespoons cocoa, baking powder, xanthan gum and salt. stir in warm milk and oil. spoon mixture into pan. in a separate bowl, mix brown sugar and remaining ¼ cup cocoa together. sprinkle mixture over batter in the pan. slowly pour boiling water over the top. bake on middle rack of preheated oven for 30 to 35 minutes. dessert is done when the cake portion feels somewhat firm to the touch.