Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cut potatoes into halves, then dice halves into rectangle strips (a french fry cutter works well for this). rinse cut potatoes with cold water, then boil just until fork tender, about 10 minutes. drain well and set potatoes aside to cool, about 20 minutes. (do not cool in refrigerator). in a large bowl, stir together mayonnaise and vinegar. stir in seasonings, then relish. gently toss cooked potatoes into the mayonnaise sauce, continuing to toss lightly until all potato pieces are coated. allow to rest at least 10 minutes before serving.

Target recipe: saute garlic and bread cubes in 1 tblsp. salad oil until bread is golden. remove garlic and discard. set bread cubes aside. put cut up vegetables in blender container and cover with water. cover container and run on high just until vegetables are coarsely chopped. drain vegetables in colander or sieve; empty into a bowl. put 1/4 cup salad oil, vinegar, and seasonings in blender container; cover and run on low just until blended. pour over chopped vegetables; mix well. add potatoes and toss lightly. let stand 1 hour to marinate. at serving time, add lettuce and bread cubes; toss lightly.