Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: beat butter, sugar, egg, water and vanilla together til creamy. sift together flour, salt and soda. add to creamed mixture and blend well. stir in oats, walnuts and chocolate chips. put in fridge and chill overnight. preheat oven to 350 degrees. drop by teaspoonfuls on greased cookie sheet (don't use a silpat, just a greased sheet -- they didn't have silpats way back when!). bake for 10-12 minutes. cool and store in plastic bag in freezer. eat straight from freezer-delish.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.