Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 325. grease a 9" square baking pan. melt butter and chocolate in small saucepan over low heat. stir to blend and set aside to cool. beat eggs until light yellow; add salt, sugar, flour, and baking powder. beat well. blend in cooled chocolate, vanilla and pecans. blend thouroughly. pour into prepared pan and bake 35-45 minutes or until knife inserted in center comes out clean. cool before cutting.

Target recipe: preheat oven to 350 degrees f grease a 9 x 13 inch pan and then line the bottom of the pan with parchment paper. melt the chocolate and butter in a stainless steel bowl placed over a saucepan of simmering water. remove from heat and set aside. meanwhile, in a large bowl whisk together the eggs and sugar. fold in the melted chocolate mixture and vanilla extract. in a separate bowl, whisk together the flour, baking powder, and salt and then fold into the chocolate and sugar mixture until well combined. pour into the prepared pan and bake for about 45 - 55 minutes, or until a toothpick inserted in the center comes out clean. remove from oven and let cool on a wire rack.