Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a large saute pan melt the butter and add diced onions, cook until the onions are caramelized. in an 8 qt crock pot mix all the ingredients together, put on high and let come to a boil - approximately 3 1/2 hours, then turn down to low and let simmer until ready to eat. when ready to eat take sliced bread and put on a baking sheet cover with cheese and melt the cheese on the bread. serve individual bowls of soup and then put the cheese bread on top of the soup ~ enjoy.

Target recipe: in a large skillet, sauté onions in butter until crisp-tender. transfer to an ungreased 5-quart slow cooker/crock pot. add the broth, worcestershire sauce, and bay leaves. cover and cook on low for 5 to 7 hours or until the onions are tender. discard bay leaves. top each serving with french bread and cheeses.