Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 475 degrees. peel the potatoes and cut them in half across the middle, then cut the halves lengthwise into 1/4-inch- thick slices. put the slices into a bowl and spray well with nonstick cooking spray. add the marjoram or thyme, salt and pepper. toss several times to coat the slices with pam and seasonings. spread the slices evenly in a single layer on baking sheets. bake for 8 to 10 minutes, then turn the slices and bake until slightly crisped and tender, 5 to 7 minutes longer. scoop the hot slices back into the bowl.

Target recipe: boil potatoes until soft. ;peel and put in mixing bowl. beat with electric mixer. add eggs, cream, and spices and sugar to taste. beat until light (should be the consistency of thick batter). stir in liquor. taste, and add more liquor if desired. pour into casserole dish. melt butter for topping and combine all topping ingredients; spread evenly over the top of casserole. bake in moderate oven (350°f) 25-30 minutes, or until warmed through and topping is browned.