Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat a large, deep skillet over medium high heat. season chicken with salt and pepper. add 2 tablespoons olive oil, the chicken pieces, and the crushed cloves of garlic. brown chicken 2 minutes on each side and remove from pan. add vinegar to the pan. let it cook off. add butter, shallots, and rosemary to the pan and cook 2 minutes, add flour and cook 1 minute more. whisk in wine, reduce 1 minute. whisk in broth and bring liquids up to a bubble. return chicken to the pan and simmer over moderate heat 7 to 8 minutes to finish cooking chicken through.

Target recipe: heat oil in a deep pan or skillet and do not smoke the same. add fennel seeds, wait for a few seconds till they begin to splutter and add chopped onions and garlic. saute till onion and garlic begin to turn light brown. add salt, curry powder, black pepper powder and turmeric powder. add cubed chicken breasts and saute for 5 minutes. add 1 cup of water and cover the lid. cook for 15 minutes till the chicken is tender. open the lid and add pureed spinach and beaten yogurt. cook for 7 minutes on high flame and add water if the gravy is too thick. garnish with tomato wedges, onion rings, split green chillies and thin ginger slivers. enjoy!!!!!!