Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: puree in blender lime juice, soy sauce, oil, hot pepper sauce, ginger, garlic, thyme, pepper, allspice and salt. combine marinade with chicken in plastic food-storage bag. seal. marinate in refrigerator overnight. place oven rack in top position. heat oven to 500°f: drain chicken; discard marinade. pat dry. arrange in roasting pan. roast on top rack in 500°f: oven 25 minutes for breasts, 30 minutes for thighs and drumsticks, or until instant-read thermometer registers 170°f: without touching bone.

Target recipe: place chicken breasts in a dish with the italian dressing. cover, and marinate in the refrigerator at least 2 hours. preheat the grill for high heat. stuff each jalapeno half with cream cheese. roll chicken breasts around jalapeno peppers. wrap each chicken breast with a slice of bacon. secure with toothpicks. lightly oil the grill grate. arrange wrapped chicken breasts on the prepared grill. cook for 20 minutes, turning frequently, or until bacon is browned and the chicken juices run clear.