Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: score the eggplant and bake in the microwave for 12 minutes. cool eggplant and split open. discard skin and seeds. scoop out all the flesh into a food processor. add oil, lemon or vinegar, crushed garlic, salt and freshly ground pepper to taste. process until creamy. scoop mixture in a bowl, garnish with chopped parsley and sprinkle on it a teaspoon of olive oil. serve with toasted, seasoned pita pieces.

Target recipe: slice eggplant the long way into about 3/8 inch slices. whisk egg into milk. drop eggplant slices into mixture and soak for just a few seconds. mix flour, salt, pepper and parmesan together and drudge eggplant slices until well covered. fry on med low heat until lightly browned.