Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350f and line a baking sheet with parchment paper. in a small bowl, whisk together flour, baking powder, baking sodaand salt. in a large bowl, cream together the butter and the sugars. beat in egg and banana, followed by the vanilla extract. gradually, on low speed or by hand, add in the flour mixture. stir in the oats (either whole rolled oats or “quick cooking”) and chocolate chips. drop dough by tablespoonfuls onto prepared baking sheet. bake for 11-14 minutes at 350f, until set and lightly browned. let cookies cool for about 5 minutes on the pan before transfering them to a wire rack to cool completely.

Target recipe: cream butter and sugar to gether until light and fluffy. beat in water. combine flour, oats, cinnamon and baking soda. stir into creamed mixture. roll out 1/8 inch thick on a lightly floured surfaace. cut into 2 1/2 inch circles. place on lightly greased baking sheet. bake in 350 degrees oven 10 to 12 minutes, until golden brown around edges. remove from pan. do not under cook these cookies, they should be crisp. cool and store in covered container. they freeze well in a covered container.