Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a large kettle cover the potatoes with 2 inches salted cold water, bring the water to a boil, and simmer the potatoes for 40 to 50 minutes, or until they are tender. drain the potatoes and force them through a ricer or peel them and mash them with a potato masher. stir in the butter and enough of the milk, heated, to reach the desired consistency. stir in the scallion and salt and pepper to taste.

Target recipe: boil potatoes. drain and mash them with all the other ingredients to the consistency desired. in general, the quantity of milk must be enough to obtain creamy mashed potatoes, but not too much 'as to make a soup. so 1/2 cup of milk for 6 potatoes will be o.k. i apologize because my english is not so good. greetings, karina.