Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: inject all pieces with marinade. i use king kooker hot and spicy, but any spicy brand will do. season all pieces with cajun seasoning. i use tony chachere's. coat pieces with creole mustard. mix eggs, milk and hot sauce in a shallow bowl. put two cups of flour in a large gallon size baggie. put the other two cups in another baggie, and season with 3 tbl cajun seasoning. heat oil for frying. working with a couple pieces at a time, lightly coat pieces in unseasoned flour, dip into milk mixture, drain off excess, and thoroughly coat with seasoned flour. when all pieces are coated, fry until done. place on paper towel and season again with cajun seasoning.

Target recipe: preheat oven to 450 combine all dry ingredients in a plastic bag. wash your chicken and shake off excess water. drop in bag and shake each piece. place in a metal pan skin side down and put in preheated oven. turn pieces over after about 20 minutes. continue baking until crisp and browned.