Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cook the potatoes in salted water for 12 minutes until cooked. drain well and mash; beat in the egg, stir in the spring onions and season to taste. shape spoonfuls of the potato into rounds about 1/2" thick on a lightly floured board. melt the butter in a large frying pan and fry the potato cakes in batches for about 5 minutes per side until golden brown, turning once.

Target recipe: combine cheese, breadcrumbs and parsley. in buttered springform pan, layer potatoes. sprinkle each layer of potatoes with cheese mixture. add garlic to each layer and dot each layer with butter. bake at 375 degrees for 40 minutes or til brown. run knife around edge and remove sides of pan to serve.