Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a large bowl, combine the corn (or cucumber), olives, red pepper, and onion. in a small bowl, combine garlic, oil, lemon juice, vinegar, oregano, salt and pepper; mix well. pour over corn (or cucumber) mixture; toss to coat. cover and refrigerate overnight. just before serving, chop avocados and stir into salsa. serve with tortilla chips. note: make sure that you get good, ripe avocados! also, you can add some minced jalapeno if you'd like a bit of spiciness.

Target recipe: chop avacado. core tomato, cut in half, squeeze out seeds, discard seeds and chop remaining tomato. chop spanish onion. combine chopped avocado, tomato, onion and add salsa. let sit in fridge for 30 minutes to allow flavors to blend. if you are going to do salsa ahead more than 30 minutes, squeeze the juice of half a lime to prevent avocado from turning brown. best eaten the same day as avocado darkens, but still tastes great! put on top of grilled burgers.