Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prehat oven to 350. coat a 9x13 inch baking pan with non-stick cooking spray. combine cake mix and oatmeal. cut in peanut butter until mixture looks like fine crumbs. beat egg with milk; add to crumb mixture,stirring until well mixed. save 3/4 cup of mixture. press remainder into the bottom of the pan. beat cream cheese until smooth. add caramel dip and beat until well mixed. spread on top of crumb mixture. sprinkle chocolate pieces on top with the remaining crumbs. bake for 30 minutes. let cool completely; cut into bars and serve.

Target recipe: in a sauce pan over medim heat, add chopped chocolate, sugar, salt, syrup and cream. cover and boil 5 minutes. uncover. boil slowly, stirring constantly, to firm ball stage (248 degrees fahrenheit). remove from heat. add flavoring and stir until well blended. pour quickly over nuts which have been placed in well-buttered pan. allow to cool; cut into squares.