Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: combine sugar, butter, salt, milk and cocoa. mix well in a large saucepan. bring to boil, stir continually. boil for 1 minute, stirring continually. remove from heat. add vanilla and peanut butter. mix. add rolled oats. mix well. drop dough by spoonfuls onto wax paper. let cool.

Target recipe: heat oven to 375ºf. in large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter and vegetable oil spread with electric mixer on low speed until well mixed. beat in honey and egg until well blended. beat in remaining ingredients until dough forms. shape dough into 1 1/4-inch balls. place balls about 3 inches apart on ungreased cookie sheets. flatten in crisscross pattern with fork dipped in additional granulated sugar. bake 7 to 9 minutes or until light golden brown. cool 1 minute; remove from cookie sheets to cooling rack. cool completely, about 15 minutes.