Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: squeeze juice from 4 lg or 6 small key limes and grate rind; set aside. using a whisk beat egg yolks until buttercup yellow. add about half the condensed milk, using whisk. blend well and add remaining milk. add half the lime juice and blend slowly. add remaining juice and blend. add grated rind; mix and pour into chilled pie crust. refrigerate 4 hours. may be frozen. to serve, slice while still frozen and let stand about 10 minutes. top with whipped cream.

Target recipe: in a mixer beat egg yolks and sugar until it forms a smooth ribon when the beater is pulled away. zest and juice limes (should yield between 3/4 cup and 1 cup juice). add to egg mixture and add condensed milk. two ways to finish this off. (if you want to add the food coloring do three drops now). you can mix it in a double boiler until it reaches 165°f and becomes thick or bake in the over at 400°f for 10 - 15 minutes.