Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 375 degrees. melt peanut butter in microwave (about 30 seconds). stir together in small dish with milk and vanilla. meanwhile in large bowl combine dry ingredients and cut in soften butter. use electric mixer or pastry cutter. blend until 'doughy' and most lumps are gone. add peanut butter mixture to large bowl, blend until well-combined. may still be a little lumpy! roll dough into 1 1/4 inch balls. roll balls in sugar and place on ungreased cookie sheet. flatten by pressing lightly with spatula. bake in oven 8-10 minutes or until light brown. let cool 5 minutes -- devour!

Target recipe: heat oven to 375ºf. in large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter and vegetable oil spread with electric mixer on low speed until well mixed. beat in honey and egg until well blended. beat in remaining ingredients until dough forms. shape dough into 1 1/4-inch balls. place balls about 3 inches apart on ungreased cookie sheets. flatten in crisscross pattern with fork dipped in additional granulated sugar. bake 7 to 9 minutes or until light golden brown. cool 1 minute; remove from cookie sheets to cooling rack. cool completely, about 15 minutes.