Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: peel sweet potatoes and rinse with water. boil sweet potatoes in water until they are fork-tender (approx. 20-30 minutes). preheat oven to 350 degrees f. drain sweet potatoes and return to pot they were boiled in. mash sweet potatoes with butter and eggs. add all remaining ingredients except marshmallows. beat with mixer until smooth. spoon into buttered casserole and sprinkle with cinnamon. bake for 25 minutes. add mini marshmallows on top. bake for 5 more minutes or until marshmallows are lightly browned.

Target recipe: combine sweet potatoes, sugar, butter, eggs, vanilla and milk; mix well. spoon into a 2 quart casserole. combine topping ingredients and sprinkle over sweet potatoes. casserole can be refrigerated at this point for up to 2 days. bake at 350 degrees for 20 minutes or until heated through. makes 8 sinful servings.