Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mix the shortening with the butter in your mixer. don't mix it too well, you don't want a perfectly consistent texture. add the 2 sugars and mix. add the eggs and vanilla and mix. add 2 cups of the flour, retaining the other cup to mix the salt and baking soda. add the last cup of flour, mix well. add the chocolate chips, mix well. drop by heaping tablespoon onto a cookie sheet. bake in a preheated 375 degree oven for 7.5 to 8.5 minutes. they are done when the tops have light brown tips on the peaks. remove from the oven and let them sit on the baking sheet for five minutes, remove and place on wax paper that is sitting on your counter, or a cooling rack.

Target recipe: heat oven to 350°f. cream margarine with sugars until light and fluffy. beat in egg and vanilla. stir flour with baking soda, salt and spices; add to creamed mixture, mixing well. stir in oats. fold in chips and nuts. drop by rounded tablespoonfuls onto ungreased cookie sheets. bake at 350° for 8-9 minutes for a chewy cookies, 10-11 minutes for a crisp cookie. transfer to wire cooling racks.