Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350ºf. grease bottom only of rectangular pan, 13x9x2 inches. make cake mix as directed on package, using water, oil and eggs. pour into pan. bake 33 to 38 minutes or until toothpick inserted in center comes out clean. cool completely, about 1 hour. poke cake every 1/2 inch with handle of wooden spoon. beat pudding mix and milk in medium bowl with wire whisk about 2 minutes. pour pudding evenly over cake. run knife around side of pan to loosen cake. refrigerate about 2 hours or until chilled. store loosely covered in refrigerator.

Target recipe: combine sugar, cornstarch, and salt in medium saucepan; gradually stir in milk and egg yolks. add baking chocolate, broken into pieces; cook and stir over medium heat until mixture boils. boil and stir for 1 minute; remove from heat. add butter and vanilla; pour into individual serving dishes. chill. serve with whipped cream.