Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: peel, wash and cube potatoes. add chopped onions and savoury. add just enough water to almost cover the potatoes. salt to taste. boil until potatoes are tender. remove from heat. let cool a few minutes. add cream and buttermilk. return to medium low heat. slightly thicken soup with flour and water mixture.

Target recipe: peel and slice 3 potatoes/chop or dice the last potato with skin on. cover diced potato with water. simmer until tender. take the 3 peeled and sliced potatoes,sliced celery and chopped onion and saute in 1 1/2 table spoons margarine. add boiling water to cover. add bay leaf and cook until very tender. put the 3 potatoes celery and onion in the blender, blend to liquefy. pour back in pan. add the chicken broth and cubed potatoes. add water to thin. sprinkle with cheddar cheese and green onion tops before serving.