Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a large pan, sizzle the cumin seeds in the oil for a few seconds until they have toasted. add the sweet potatoes, onions, ginger, chillies, coconut cream, water, salt and lentils, and bring to the boil. lower the heat, cover, and simmer for 20 minutes. allow to cool a little, then purée. add the lime juice to taste, and adjust the seasoning if necessary.

Target recipe: heat oven to 350 degrees. bake potatoes until knife-tender, 1 1/2 hours. leave oven on. let potatoes cool slightly. peel; place in bowl. beat until smooth. heat milk in small saucepan to boiling. add vanilla, sugar and butter. stir cinnamon, nutmeg and orange juice into potatoes. stir in milk mixture until smooth. coat 12x8x2" baking dish with cooking spray. spread half the potatoes in bottom. layer 2 cups marshmallows over potatoes. cover with remaining sweet potatoes. bake for 30 minutes. layer remaining marshmallows on top. bake for 20 minutes, until browned.