Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. pour in the cream, milk, and vanilla and whisk to blend. transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions. makes 1 quart **variation: add 1 cup coarsely chopped reese's peanut butter cups, after ice cream stiffens (about 2 minutes before it is done) let it continue processing.

Target recipe: soak gelatin in the 1/2 cup water. scald 2 cups milk and dissolve the gelatin in the hot milk. add the sugar and stir until dissolved. cool to room temperature and add the evaporated milk, the 2 1/2 qts milk and the vanilla flavoring. chill and then freeze in a 6 quart freezer. time it takes to make does not include chilling and freezing. for the blackberry topping i just use a bag of frozen blackberries adding just enough sugar to taste good and enough corn starch to thicken. boil this down and use as ice cream topping. sorry, i don't have measurements for this i just eyeball the ingredients.