Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: place everything except the cilantro and lime juice into a slow cooker and cook on high for 4-6 hours or low for 8-10. remove the chicken and shred with two forks; return to the pot with the cilantro and lime juice. taste and add extra seasonings if desired. serve with optional garnished, such as diced avocado, lime wedges, sour cream, shredded cheese and toasted tortilla strips.

Target recipe: saute carrots, celery, onion and bell pepper in butter until tender. add chicken stock and bring to boil. add tomato, picante sauce, taco seasoning, chicken and corn tortillas. let combined ingredients boil until corn tortillas are incorporated into soup. reduce heat and add cheese. simmer for 20 minutes or until cheese is melted and mixed well into the soup. add milk and simmer for an additional 15 minutes. if thicker soup is desired, add more corn tortillas. note: any pasteurized cheddar cheese will be an appropriate substitute if unable to find a quality cheddar cheese spread.