Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350°. beat butter about 1 minute until fluffy. add sugars, vanilla and salt; beat until thick and pale. beat in egg until just blended. mix flour and baking soda together. with spoon stir flour mixture into butter/sugar mixture. stir in chocolate chips and nuts. drop about 2 tablespoons dough per cookie on ungreased cookie sheet (6 per sheet). bake for 10-12 minutes until golden brown around edges and only lightly browned on top. cool on wire rack 2 to 3 minutes and then move to paper towels. leave on towels for another 5 minutes before moving to wire rack to finish cooling. be sure to completely cool cookie sheets before reusing.

Target recipe: preheat oven to 375 degrees; line two baking sheets with parchment paper. in a large bowl, mix together flour and baking soda. in smaller bowl, cream margarine and sugars. stir in yogurt and vanilla, beat well. combine the margarine/sugar mixture with the flour, mix until thoroughly combined. stir in chocolate chips. drop by rounded teaspoon sized balls onto baking sheets. about fifteen cookies per baking sheet. you may need to smooth cookies into more 'cookie' shapes - they spread, but not too much. bake 10-15 minutes, until golden. remove from oven and sheets, allow to cool before serving.