Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine lemon juice, oil, mustard, sugar, salt and pepper. place chicken in single layer in non-aluminum baking dish. pour lemon-mustard marinade over chicken. turn to coat. refrigerate, covered 30-45 minutes, turning once. broil chicken on broiler pan with oven rack 5 inches from heat for 25-30 minutes or until no longer pink. turn and baste every 5 minutes while cooking.

Target recipe: combine chicken and lemon juice. marinate at least 6 hours or overnight, turning occasionally. remove chicken, discard marinade, reserving 1 tablespoons. combine flour, salt and pepper; dredge in flour (this step may be skipped). heat oil in large skillet over medium-high heat, fry in several batches. transfer to casserole large enough to hold chicken in single layer. combine peel and brown sugar in bowl, sprinkle over chicken. combine stock and 1 tbsp reserved marinate, pour around chicken. bake at 350°f 35-40 minutes. good served hot, even better served cold.