Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: brown meat in oil or fat, adding black pepper to taste. drain meat and add chili powder, cumin, msg, garlic and chopped onion. cook for 30 - 45 minutes using as little liquid as possible. add water only as necessary. stir often. remove skins from boiled chile pods. mash the pulp and add to meat mixture. strain oregano tea, then add to meat mixture along with paprika, vinegar, 2/3 of the beef broth, green chiles, stewed tomatoes and tabasco sauce. simmer 30 - 45 minutes. stir often. dissolve masa flour into remaining beef broth then pour into chili. simmer another 30 minutes, stirring often. makes 1 potful.

Target recipe: brown meat in a large, heavy bottom pot, and drain off grease. add garlic, onion, bell pepper, celery, jalapeno, cumin, oregano, chili powder, black pepper, salt, and paprika. add 2 cups water, and let simmer for 30 minutes. add tomato paste, diced tomatoes, and beer. cook for 30 minutes or until desired consistency is reached. according to bob, do not add beans or rice! this is considered a felony offense by many texans! beans may, however, be served on the side, if desired.