Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: peel, core and slice enough apples to fill a 4-quart slow cooker or crock pot so full that the lid will not go down over it. add vinegar; cook for 18 hours. if crock pot is fast cooking, cook on high for 10 hours, stirring occasionally. add white sugar, brown sugar, cinnamon and cloves. put into blender to blend it like apple butter. mix all together and cook 4 more hours. seal in jars.

Target recipe: put pears and water in a heavy 3-quart saucepan. cover and simmer over medium-low heat about 20 minutes until pears are tender, stirring occasionally. drain. process in 2 batches in food processor or blender until smooth. you will have about 4 cups puree. pour back into same saucepan. stir in remaining ingredients. bring to a simmer over medium heat. reduce heat to low. cover pot, leaving lid slightly ajar, and simmer about 1 hour until mixture is shiny and very thick, stirring often. spoon into clean hot jars. cover tightly, cool and refrigerate.