Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350f and grease a 3 quart casserole. mix together mashed sweet potatoes, eggs, vanilla, butter, milk and coconut. pour into greased 12-inch round casserole. for topping, mix together brown sugar, nuts, flour and butter. crumble over the sweet potatoes (not too thick as it's sweet). bake for 25 to 35 minutes.

Target recipe: drain liquid from potatoes and put in a large mixing bowl put all ingredients except topping ingredients into bowl. blend well using a mixer or a potato masher. texture should be smooth, pour into a baking dish making ingredients about 2-3 inches thick. make sure to leave at least 1 inch from top of dish for expansion. mix toppings and sprinkle or evenly spread if you can over the top of the potato mixture. cover and place in oven at 350 for 25 minutes. uncover dish and cook an additional 20 minutes.