Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: mix first 8 ingredients together and pour into a 9x9 casserole dish. blend the ingredients for the topping with mixer and sprinkle over the top of the sweet potato mixture. bake at 350 degrees for 30-35 minutes. *note:an alternate method that we have used and like is to put the sweet potato mix and topping into individual custard cups- these do not bake as long- basically just until the crust on top is done. **note2: we have also made this recipe with brown sugar twin or brown sweet and low for the diabetics in our family. i usually increase the sweetener a bit and make a little more topping for those.

Target recipe: preheat oven to 400f degrees. in medium bowl, combine undiluted soup and sour cream; blend well. stir in hash browns and ham. spoon into ungreased 1-1/2 quart casserole dish. cover and bake for 40 to 50 minutes, or until bubbly and potatoes are tender, stirring once after 20 minutes. remove from oven and sprinkle with croutons.