Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350°f. in a large bowl beat together butter, granulated sugar and brown sugar until light and fluffy. add eggs and vanilla and beat until combined. in a separate bowl, stir together flour, cocoa, baking soda and salt; gradually add to butter mixture while stirring. do not over mix. stir in oats and nuts until combined. (batter will be thick and stiff). drop by rounded tablespoonfuls onto ungreased cookie sheet. bake 11 to 12 minutes or until set; cookies will be slightly moist in the center. try not to overbake. cool 1 minute on cookie sheet and then transfer to wire rack to cool completely.

Target recipe: in a large mixing bowl, beat margarine and sugars until light and fluffy. add egg whites. in a medium size bowl, combine flour, baking soda, cinnamon and nutmeg; add to sugar mixture. stir in oats, raisins and vanilla. chill 1 hour. preheat oven 350°f. roll a teaspoon of dough into a ball and place on an ungreased cookie sheet. grease the bottom of a glass with margarine, dip glass in sugar and use to flatten ball of dough. continue, leaving adequate space between cookies. bake 10 minutes. cool on racks.