Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350f and grease a 3 quart casserole. mix together mashed sweet potatoes, eggs, vanilla, butter, milk and coconut. pour into greased 12-inch round casserole. for topping, mix together brown sugar, nuts, flour and butter. crumble over the sweet potatoes (not too thick as it's sweet). bake for 25 to 35 minutes.

Target recipe: boil or microwave potatoes until tender. wait for them to cool enough so, that you can peel them. the peeling should slide right off. preheat oven to 350 degrees. mash the potatoes. combine all the ingredients for the base. add them to the mashed potatoes and stir well. after mixed, place in a casserole dish. i usually use an 8 x 14 rectangle. depending on how little or how much you are making. combine ingredients for topping. except marshmallows, if using them. the mixture should be kind of crumbly. spread evenly on top. place in oven and cook for 35 to 40 minutes. when done spread marshmallows on top and put back in the oven for about 5 minutes or until golden brown.