Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: peel banana and place it on a plate. slice banana in half, lengthwise. spray whipped cream on the cut surface of both banana halves. then fold banana halves together until the two strips of whipped cream touch. be careful to not squeeze too firmly (or the whipped cream will ooze out too far). add a maraschino (or two) on top. for dessert, you can sweeten it up a bit by drizzling a thin line of caramel or chocolate syrup over the whipped cream, or sprinkling chopped walnuts, baking sprinkles, shredded coconut, or other kid-friendly treats on top.

Target recipe: peel and cut the bananas into small pieces. mix with sugar and keep aside for 12 hours. warm the butter in a skillet on medium heat. add banana-sugar mixture and stir until all the moisture evaporates. mash the bananas as you stir. add the non-fat dry milk. it should be solid enough to set when spread on a cookie sheet. add more dry milk as needed. stir in the seasonings and spread on a greased cookie sheet, about one-fourth inch thick. garnish with the nuts and coconut. let it rest for 12 hours; cut into diamond shape or square pieces and store in the refrigerator.