Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: sprinkle sliced tomatoes with sugar, let stand about 15 minutes. combine flour, salt and pepper and coat tomato slices. melt 2 tbsp butter in skillet. brown tomatoes slowly on both sides. remove each batch to oven proof platter and keep in oven until all tomatoes are cooked. add more butter if needed. for crisp slices, serve as is. or add 1/2 cup light cream or dairy half and half to skillet. heat, stirring into drippings, and pour over tomatoes.

Target recipe: whisk the eggs and buttermilk together in a medium bowl and set aside. in a shallow pan combine the lemon zest, cayenne pepper, old bay seasoning and flour; set aside. heat your oil over medium heat in a heavy frying pan, cast iron works great. dry tomato slices off with paper towels. then dip in flour and shake off the excess; dip in egg wash letting the excess drip off. press into the bread crumbs getting them well coated. fry tomato slices about 1 minute per side until golden brown. drain on paper towels and season with salt.