Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: place chicken breasts in a large pot and barely cover with cold water. bring water to boil over high heat. turn down the heat and simmer chicken for 20-minutes, or until just cooked through. let the chicken cool slightly in the liquid. when the chicken can be handled, remove the meat from the bones and cut into 1" chunks. place the chicken in a large bowl. add onion, olives, artichoke hearts, basil, salt and pepper to chicken and toss well. combine olive oil and corn oil together. sprinkle vinegar and oils over all and toss again. place salad in a large covered container and chill until ready to serve!

Target recipe: in large deep skillet, heat the oil over medium-high heat. add the chicken and brown on all sides, about 10 minutes. add the onions, curry powder and garlic salt. saute until onions begin to soften. about 3 minutes. add the soy sauce and hot sauce. simmer 2 minutes. add the rice and mix to coat with spices. pour in the stock. reduce the heat, cover and cook until all the liquid is absorbed, the rice is tender and the chicken is cooked through. about 35 minutes. garnish with parsley.