Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: chop vegetables and place into a 4-quart pot. sauté vegetables over medium heat in 4 tablespoons of butter heat until fork tender- approximately 8- 10 minutes. add the remaining ingredients, and bring to a boil slowly, watch not to scald the bottom of the pot. bring down to a simmer and cook until the tortillas and the vegetables are cooked- approximately 20 minutes. add heavy cream, and salt and pepper. remove from the heat place soup into a blender and blend until smooth. watch not to fill the blender to high. the soup can scald you.

Target recipe: slice the tortillas into thin strips and place on baking sheet. bake at 250 degrees until crispy. this will take about 30-40 minutes or so. saute onions and garlic in oil for about 4-5 minutes. add the rest of the ingredients, except for the cheese, avacado, and tortillas. simmer until the tortilla strips are ready. put some of the cheese and avacado into each bowl. pour soup over the cheese and top with the crispy tortilla strips. enjoy!