Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: sift together the flour and the salt in a large mixing bowl. add the milk, water and eggs. beat the mixture until smooth. cover the bowl and let stand at room temperature for 2 hours. pour the beef drippings into a shallow 10x15-inch baking dish. place in a preheated 450 degree f oven for 10 minutes. stir the batter again and pour into the baking dish. bake 15 minutes. reduce the heat to 350 degree f and bake 20 to 30 minutes, until the pudding is puffed and golden.

Target recipe: sieve the flour into a mixing bowl. make a well in the the centre of the flour and add the eggs and with either a electric hand whisk or by a hand whisk start to incorporate the flour from the edges. as the mixture starts to thicken add a little of the milk and water, continue until all liquid is added and mix till smooth. leave for about 15 minutes to half an hour. preheat the oven to 220°c, gas mark 7, 425°f. pour a little oil into a 12 muffin tin (or yorkshire pudding) an place in oven for about 10 minutes remove from oven and pour batter mixture into tin as quickly as possible. place tin back into oven on a high shelf and leave to cook for about 34-40 minutes, until golden brown and crisp.