Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 375°. combine the following in a large bowl: apples, cranberries, 1 c sugar, flour, 2 t butter, ginger. heap prepared apples and cranberries into unbaked pie shell. brush second crust for top for lattice design with egg wash, cut into thick strips and weave into a lattice pattern crust. sprinkle with "sugar in the raw". bake for 60 minutes, until crust is golden and filling is bubbly and apples tender.

Target recipe: grease 10 inch pie pan. spread cranberries over the bottom of pan. sprinkle them with the 1/2 cup sugar and chopped nuts. in a bowl, mix the eggs and beat well. add flour, remaining sugar, and butter to the beaten eggs. beat well. pour batter over cranberries. bake at 325* for 1 hour. serve hot with vanilla ice cream or serve warm/cool with whipped cream.