Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven at 350 deg. wash and remove mushroom stems. chop the stems and mix with garlic, parsley, cheese, oregano, bread crumbs, salt and pepper. place mushrooms stem side up in baking dish. fill mushrooms with mixture. add 1/4-inch of water to dish. pour olive oil evenly over caps and bake 30 minutes.

Target recipe: slice mushrooms and chop onions. heat butter in a frying pan over medium heat. cook onion and mushrooms until soft; drain any juices from the mushroom onion mixture and allow to cool. in a food processor, mix mushroom onion mixture with remaining ingredients until nice and smooth. pour into serving bowl and refrigerate for 2 or more hours before serving. serve with melba toasts or crackers.