Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350. spread pecans in a shallow baking pan and bake until golden, about 8-10 minutes, stirring occasionally. meanwhile, place bread cubes in a greased 3 qt. or larger slow cooker. peel, core and thinly slice the apples. mix lightly together the sugar, cinnamon and nutmeg, add eggs and mix well. blend in half and half or milk and then stir in bourbon or brandy. lightly mix pecans with bread and apples. pour egg mixture over bread. drizzle with butter. cover and cook on low until apples are tender when pierced and custard is set; about 3 1/2 to 4 1/2 hours. let pudding stand, covered, for about 15 minutes. serve warm with ice cream, if desired.

Target recipe: coat an 8 or 9-inch cake pan with nonstick spray. place the bread cubes in the pan and toss in the pecans and apples. blend the eggs, milk and sugar (optional) in a medium bowl. add vanilla. pour the mixture over the bread and let stand for about 20 minutes. bake in a 350°f oven for about 45 minutes, until golden brown. cut into squares to serve. serve with warm maple syrup.