Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°. line a cookie sheet or jellyroll pan with aluminum foil. line pan tightly with crackers broken into fourths. in a large saucepan bring butter and brown sugar to a boil. let boil for 3 minutes, stirring occasionaly. spread butter/sugar mixture evenly over crackers. bake for 350° for 5 minutes. they are done when crackers appear to be floating. sprinkle with semi sweet morsels. spread evenly as they melt, if not melting well, return pan to oven briefly. sprinkle walnuts over chocolate and press firmly. refrigerate until hard. peel foil from cookies and break apart into separate pieces.

Target recipe: preheat oven to 375f. lightly grease 2 baking sheets combine sugars, vanilla, egg, butter and shortening in a large mixing bowl; beat until fluffy. in a separate bowl, combine flour, oats, salt and baking soda; add to sugar mixture, and blend completely. add toffee bits and chocolate chips to dough, and mix well. drop teaspoons of batter onto baking sheets, spacing dough about 1 inch apart. bake until golden brown, about 8 minutes. cool on a wire rack. store in an airtight container in a cool place. makes about 40 cookies.