Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: mix all ingredients except half-and-half and chives in 3 1/2 to 6 quart slow cooker. cover and cook on low heat 8-10 hours or until vegetables are tender. pour vegetable mixture by batches into blender or food processor. cover and blend on high until smooth; return to cooker. stir in half-and-half. cover and cook on low heat 20-30 minutes or until hot. sprinkle with chives.

Target recipe: trim excess fat from beef. cut beef into 1x1/4 inch pieces. mix beef and remaining ingredients except water and flour in 5-quart crock pot slow cooker. cover and cook on low heat setting for 8-9 hours or until beef and vegetables are tender. mix water and flour. gradually stir flour mixture into soup until blended. cover and cook on high heat setting about 30 minutes or until slightly thickened.