Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: (for crust) crush oreos and mix with the melted margarine; press into a 9" springform pan. melt the chocolate (i do it in the microwave, stirring fairly often) and set aside to cool. cream together cream cheese and sugar. beat in eggs, one at a time. add whipping cream, cocoa powder and vanilla, and the melted chocolate; stir until mixed. spread mixture evenly on top of cake pan. bake at 350º for 45-50 minutes, until the top of the cake has almost (but not quite!) set. let cool, then chill in fridge until ready to serve. it's good topped with sliced fruit!

Target recipe: lightly grease a 22cm springform tin. mix the ground biscuits with the water in a bowl. press the crumbs into the tin. in a bowl beat the cream cheese and sour cream till smooth. add the sugar, cocoa, gelatine, raisins and hazelnuts and enxure the mix is well combined. pour onto the biscuit base and refrigerate for 2 to 3 hours or overnight.