Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 375°f. in a non-stick skillet over medium heat, brown the ground chicken and the onion until the chicken is no longer pink. stir in pepper, water and mushroom soup and heat till bubbling. add frozen vegetables and stir cook until the vegetables are warm. pour the mixture into a 2 quart (2l) casserole. arrange tater gems in a single layer on top of the chicken mixture. bake, uncovered, for 40 to 45 minutes or until the tater gems are crisp and the chicken mixture is bubbling.

Target recipe: pressure cook chicken, 25 minutes. when done, debone and spread chicken evenly in a baking dish (9x13). pour celery soup on chicken layer. pour mushroom soup over chicken soup layer. sprinkle stuffing, then stuffing spice pack over mushroom soup layer. pour broth over all. do not mix. bake at 350 degrees for about 20 minutes.