Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350°f. puree the ricotta, olives, thyme, and 2 tablespoons of the bread crumbs in food processor. spread the puree over the chicken breasts and roll starting at long sides, securing with toothpicks. roll the breasts in remaining 2 tablespoons breadcrumbs to coat. place breasts in baking dish, spray with olive oil, and bake until cooked through, about 25 minutes. meanwhile, bring broth, vinegar, and brown sugar to a boil and boil for 1 minutes. cut each chicken breast in 4 slices, arrange on plates, and drizzle with the sauce to serve.

Target recipe: preheat oven to 350°f. in a shallow dish, whip eggs. clean and rinse chicken. cut a pocket into each breast horizontally. mix bread crumbs and salt and pepper in another shallow dish. sauté onions and celery in the pan that you intend to fry chicken inches. remove and mix with parsley and apple butter. stuff breasts and pat closed. carefully dip in egg and coat with bread crumbs. fry until browned. place into a baking dish and bake for about half an hour or until fully cooked.