Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: in a saucepan, combine sugar, salt and cornstarch. gradually stir in milk; bring to boil over medium heat. boil and stir for 2 minutes. remove from heat; stir in peanut butter and vanilla until smooth. chill before serving. garnish with whipped cream if desired.