Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees. combine first 7 ingredients in a bowl, and stir well. spoon sweet potato mixture into an 8-inch square baking dish coated with cooking spray. combine 1/2 cup brown sugar and flour in a bowl, and cut in 2 tablespoons chilled margarine with a pastry blender or 2 knives until the mixture resembles coarse meal. stir in the chopped pecans, and sprinkle over sweet potato mixture. bake at 350 degrees for 30 minutes.

Target recipe: pre-heat oven to 350 degrees. peel sweet potatoes and slice finely. put potatoes into microwaveable bowl. add 5 t water. cover and cook until tender (about 40 minutes). take out of oven and remove cover watch steam. let cool about 15 minutes. put potatoes into mixer. combine with sugar, eggs, milk, 1/2 c butter and beat at medium speed until smooth (about 10 minutes). spoon into lightly greased 12 x 8 x 2 inch baking dish. in a small bowl combine brown sugar, pecans, flour, and 2 t butter. crumble mixture over casserole. bake 350 degrees for 30 minutes (uncovered).