Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: crust: mix all ingredients together and press into bottom of a 9-inch springform pan. filling: in a small pot add water to gelatin, stir over low heat until completely dissolved and clear. beat cream cheese and sugar with a mixer, on medium speed until blended. gradually add gelatin mixture, then milk and juice. cool in fridge until slightly thickened. fold in whipped cream and pour over crust. put in fridge without topping. let set until firm, flavour comes out really only after 24-hours. then add topping of choice fresh or canned.

Target recipe: preheat oven 325 degrees. don't microwave the cream cheese. leave out to soften. first, dump the cream cheese in mixing bowl, dump both eggs and mix. then put the sugar and vanilla extract in the mix. i personally prefer to hand mix the cheesecake. after the batter is extremely smooth, pour batter into the graham cracker crust. place into oven for 30 to 50 minutes. when the center is almost set. then place in refridgerator over night.