Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: bring chicken broth to a quick boil, reduce heat and add the potatoes and onions. add salt. cover and simmer for about 20 minutes. mash the potatoes into the broth. **but make it a small chunky bits** add the rest of the ingredients and simmer for 5 minutes more. serve with a loaf of french bread. we like to take the bread and dip it into the soup. we also add a cheddar cheese topping for ours as well and chopped chives as a topping as well.

Target recipe: melt butter over medium high heat. cook chopped onion and garlic until tender. add chicken broth, carrots, potato, and celery and bring to a boil. lower heat and let simmer until vegetables are cooked. puree the mixture (*hint-- i like to leave a little bit of the veggies in the pot so that when i pour in the puree i will also have some nice chunks of carrots and potatoes). add parsley, salt, pepper, sour cream, and corn and heat thoroughly.