Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 220. brush a tablespoons. of oil over the roasting pan. put in tomatoes, cut-side up. tuck in onion wedges and garlic. scatter the lemon grass and sprinkle with sugar. season with salt and pepper. drizzle the remaining oil over this. roast for 50 minutes, stirring after 30 minutes. in a blender/food processor, liquidise the contents of pan, scraping the bottom, together with the stock. rub through a sieve to remove all the bits. taste and season if necessary. serve! for vegetarian use the vegetable stock.

Target recipe: quarter the tomatoes. dice the onions, green pepper and celery. place in a large canning kettle and cook until the vegetables are tender. run the mixture through a sieve and reheat the juice to a boil. mix the sugar, flour and salt together with the melted butter, mix well. add slowly to the boiling tomato mixture until thickened. pour into jars and seal with hot bath for 15 minutes.