Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: soak 2/3 cups barley overnight. drain water, run fresh to rinse off, drain, and let sit until ready to use. in a large soup pot, combine ground beef, mushrooms, onions, and garlic. cook until beef is almost done. add pre-soaked barley, thyme, black pepper, and stir till combined. add tomatoes, beef broth, tomato sauce and bring to a boil. bring to a strong boil for about 30 mins, covered. reduce heat to simmer, continue to cook for 30 mins, stirring occasionally. serve and enjoy!

Target recipe: in a soup kettle, combine ribs, water, tomatoes, onion, salt if desired and pepper; bring to a boil over medium heat. reduce heat: cover and simmer for 1-1/2 to 2 hours or until meat is tender. remove ribs; cool. skim fat. remove meat from bones and cut into bite-size pieces; return to broth. add carrots, celery and cabbage; bring to a boil. reduce heat; cover and simmer 15 minutes. add barley; return to a boil. reduce heat; cover and cook 10-15 minutes or until barley and vegetables are tender. add parsley.