Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cut up chicken in 1/2 inch pieces and coat with 2 tsp corn starch an set aside. mix the soy sauce, 4 tbls water and sugar and set aside. mix 1 tbls water and 1 tsp corn starch and set aside. heat up wok with 3 tbls of peanut oil. add chili peppers and cook for 15 seconds. add chicken and stir fry until cooked. drain the oil from the wok. add crushed red pepper flakes, green onions, ginger, peanuts and stir fry. add sherry and rice vinegar and stir fry. add soy sauce mixture and bring to a rolling boil. add cornstarch mixture and stir until it thickens. serve with rice.

Target recipe: marinate chicken in the 3t of light soy sauce for 30 minutes. while chicken is marinating, cook the rice. combine ingredients for sauce and set aside. this includes- soy sauce, lemon juice, cornstarch, water, and crushed red pepper. in a wok heat the olive oil. drain any excess soy sauce from the marinated chicken. add chicken to wok and stir fry till light brown or chicken is cooked thoroughly. using a slotted spoon remove chicken from wok and set aside. add onions to wok and cook till just slightly translucent. add garlic and red pepper to onions. stir fry till desired doneness. add cooked chicken. turn off heat and add sauce. stir till mixture thickens. stir in peanuts to mixture. to serve, pour mixture over rice.