Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in dutch oven or other heavy skillet, melt the butter over medium heat and saute the onion until translucent (about 5 minutes). add the garlic and thyme and cook for another minute. add the mushrooms (and additional t butter if needed), salt and pepper and saute for 5-10 minutes or until mushrooms are golden brown. add ground beef ( if using) and cook until beef is browned throughout. after mixture is brown, add the wine, deglazing the bottom of the pan, the broth, canned soup, the worcestechire and the tomato paste. if mixture is too thick, add a little water or stock to thin. right before serving, stir in the cream cheese until mixed in well. serve over noodles.

Target recipe: coat meat with flour. heat large skillet, add butter. add meat and brown quickly on both sides add mushrooms, onion and garlic to skillet. cook 3-4 minutes until onion is crisp-tender. remove mixture from pan add butter to pan drippings, blend in flour. add beef broth. cook and stir over medium-high heat, until thickened and bubbly, then return meat mixture to pan. stir in sour cream. cook slowly until heated through. do not boil! serve over hot buttered noodles. hope you enjoy!