Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 400°f. beat the butter and sugar together until light. add the eggs and beat; then beat in vanilla. sift the dry ingredients together and add to the batter alternatively with the buttermilk; beat until smooth. pour into a deep dish pie shell and bake at 400f for 10 minutes, reduce heat to 350f and bake for 50-60 additional minutes. pie should turn a nice golden brown and a knife inserted should come out clean. i think it is absolutely best when it is just still warm. (not too hot, or it will be like napalm.).

Target recipe: cream together sugar and butter- add eggs and beat well. alternately add milk, soda and flour to above mixture- adding flour last. add in flavorings, and mix well. grease tube pan. do not flour. spread chopped nuts evenly on bottom of pan and pour batter over nuts. (nuts maybe omitted). bake at 310 to 325 degrees for 1 1/2 hours. let cool slightly before removing from pan.