Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in skillet over medium heat, heat oil. cook chicken 10 minutes or until browned. set aside. pour off fat. add soup,milk,and pepper. heat to a boil. return chicken to pan. cover and cook over low heat 5 minutes or until chicken is done. serve with rice.

Target recipe: place cream of chicken soup, tomatoes, salsa, milk and water in rice cooker. stir to combine. add chicken. set to "cook.". check after about 30-45 minutes. if chicken seems done, take out and debone. thicken sauce with wondra. add chicken back to cooker. set on "cook" again. meanwhile, cook spaghetti. chicken will be done by the time spaghetti is cooked. serve with crusty bread and a salad. note: this recipe could also be started the day before using so you can remove the chicken and cool it overnight; and by refrigerating the liquids overnight you can remove the layer of solidified fat. just bring the liquid and de-boned chicken up to a boil in the ricecooker and continue with the rest of it.