Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in small pan, mix rum and banana liqueur and gently warm it. melt butter and sugar in a medium non-stick frying pan. (this can also be done in a chafing dish for table side preparation) add bananas and saute until tender (do not overcook) about 2-3 minutes. sprinkle with the cinnamon. pour the rum/liqueur mixture over the bananas and flame- serve with the vanilla ice cream.

Target recipe: preheat the grill to medium. tear off four 8 inch squares of aluminum foil and fold each in half. on the bottom half of each square place 2 tablespoons brown sugar, 2 tablespoons rum, 2 tablespoons butter and 1 sliced banana. sprinkle with cinnamon. fold the folded edge over to form a packet and crimp the edges to seal well. repeat with the remaining ingredients (can be prepared ahead but only up to one hour at room temperature). grill the packets about 5 minutes. cool slightly and then carefully open the packets over a bowl of ice cream!