Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven to 350. lightly spoon flour into a dy measuring cup, level with knife. combine flour, baking soda, and salt in a large body. beat butter and brown sugar with a mixer at medium speed until light and fluffy; gradually add granulated sugar, beating well. add cocoa and egg whites, beating until blended. stir in chocolate minichips. drop by rounded teaspoonfuls 1 1/2 inches apart onto baking sheets coated with cooking spray. bake at 350 for 10 minutes. cool on pan 2 minutes or until firm. remove cookies from pans; cool completely on wire racks.