Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a large mixing bowl, mix eggs, sugar and oil until smooth. add salt, soda, cinnamon, and flour until combined. then add remaining ingredients, one at a time. mix well. pour into a greased and floured 9 x 13" pan. place in a 350 degree preheated oven and bake for 45 to 60 minutes, or until cake tester or toothpick comes out clean. frosting: beat all ingredients until smooth and creamy with an electric mixer. keep in refrigerator until ready to frost cake.

Target recipe: preheat oven to 350 degrees f (175 degrees c). grease and flour a 9x13 inch pan. mix flour, baking soda, baking powder, salt and cinnamon; make a well in the center and add sugar, splenda, oil, apple sauce, egg, egg substitute and vanilla. mix until smooth. stir in carrots, coconut, pecans and pineapple. pour into a prepared 9x13 inch pan and bake for 40-45 minutes, or until a toothpick comes out clean. to make the frosting: cream the sugar, splenda, vanilla and cream cheese until smooth; slowly add the cool whip and beat until creamy. once the cake is cool, frost the top and serve. refrigerate the leftover cake.