Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: wash and dry chicken. combine the rest of the ingredients together and mix well. add the chicken, coat well with the marinade. allow to stand several hours or overnight in refrigerator. place chicken in a baking dish and pour over marinade. cover dish with foil. bake in a moderate oven 1 1/2 hours, remove foil, bake a further 30 minutes, brushing frequently with marinade.

Target recipe: preheat a large skillet or wok to high. add oil to hot pan. add chicken to the pan and sear meat by stir frying a minute or 2. add mushrooms and cook another minute or two. add salt and pepper to season, then garlic and ginger. cook a minute more. grate zest into pan, add bell pepper bits, chopped water chestnuts and scallions. cook another minute, continuing to stir fry mixture. add hoisin chinese barbecue sauce and toss to coat the mixture evenly. transfer the hot chopped barbecued chicken to serving platter and pile the quartered wedges of crisp iceberg lettuce along side. add wedged oranges to platter to garnish. to eat, pile spoonfuls into lettuce.