Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: glaze. in a small saucepan, combine the marmalade, jalapeno, lime juice and ginger over medium heat for 5 minutes stirring until marmalade is melted. remove from heat and set aside. chops. coat grill rack with nonstick cooking spray and grill chops, covered, over medium heat for 6-7 minutes on each side or until juices run clear. brush with glaze during the last 5 minutes of grilling. sprinkle with cilantro and serve with lime wedges.

Target recipe: mix cornstarch and water in cup until smooth. heat margarine in skillet. add chops and cook until browned. add soup and sugar. heat to a boil. cover and cook over low heat 5 minutes or until done. remove chops and keep warm. add cornstarch mixture. cook until mixture boils and thickens, stirring. serve over chops.