Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: wash and pat dry the chicken pieces. srinkle with salt and pepper. heat oil in a large skillet. brown the chicken over high heat. add garlic. lower the heat. saute' chicken and garlic for 10 minutes. turning pieces of chicken once or twice. remove excess fat from pan. add parsley, rosemary and wine. simmer over med-low heat until wine evaporates and chicken is done, about 15 minutes. remove chicken to a platter. add the half-and-half to the skillet. simmer until reduced by half and thickened. stir often to scrape up pan drippings. return chicken to skillet and cook until chicken is reheated. sprinkle with the parmesan cheese. serve over hot vermicelli.

Target recipe: season chicken with salt and pepper and let sit a few minutes heat butter and olive oil in a large frying pan on med/low heat. add garlic and saute just until garlic softens, do not brown. add chicken and saute until lightly browned. add mushrooms and saute about 3 minutes add all other ingredients except wine and saute about 3 or 4 minutes. add wine and simmer for about 5 minutes or until chicken is cooked through and sauce thickens slightly