Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: roast rump roast on rack in open roasting pan in 350 degrees oven, allowing about 40 minute s per pound. roast will be rare. cool and slice very thin. to drippings in pan, add water and 1 bouillon cube for each cup of water. add marjoram, thyme, oregano, salt, pepper, tabasco sauce, worcestershire sauce, garlic and green pepper. simmer 15 minutes. add thinly sliced beef and marinate in gravy in refrigerator overnight. when ready to serve, bring mixture to simmer on top of stove. do not boil, only heat through. serve on italian bread.

Target recipe: rinse beef and place in a slow cooker. pour beef broth over beef. sprinkle basil, oregano and italian dressing mix over beef. place pepper rings on top of beef. place lid on slow cooker and cook for 8 hours on low heat. when meat is done, remove from slow cooker and let rest a few minutes. slice beef as thin as possible. place on platter and keep warm. skim fat from au jus and season with salt and pepper, if desired. slice rolls. spread with butter and sprinkle with garlic salt and parsley flakes. place under broiler until almost toasted. top half of each roll with one slice of provolone cheese. continue toasting until golden brown and cheese is melted. fill sandwiches with beef and peppers and serve with au jus.