Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: put the eggplant cubes into a colander and steam, covered, over boiling water until tender, about 25 minutes. sprinkle with salt and set aside. meanwhile, combine the corn meal, flour, baking powder and 1 1/2 teaspoons salt in a bowl. push the eggplant through the colander into the bowl in small amounts, mixing in enough eggplant to make a medium stiff dough. stir in the onions. set the mixture aside for 15 to 30 minutes. drop the mixture by teaspoonfuls into deep oil heated to 365 degrees and fry until golden. drain on paper towels. enjoy!

Target recipe: preheat oven to 500°f. pierce eggplant in several places and bake until skin is charred, 20 to 30 minutes. remove eggplant from oven, place in paper bag, and let cool. remove and discard skin; in bowl mash pulp. add remaining ingredients, mixing well to combine; cover with plastic wrap and refrigerate. serve cold.