Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: melt butter in a 13 x 9-inch pan. sprinkle graham cracker crumbs evenly over the melted butter and press down. sprinkle the coconut on next, chocolate and butterscotch pieces and nuts. then drizzle condensed milk over all. press lightly. bake for 30 minutes at 350°. [editor's note: added temp 12/16/2001]. cool in pan on wire rack. cut into bars.

Target recipe: combine yogurt, buttermilk, and mayonnaise in a medium-size bowl. beat well. stir in feta cheese, sugar, and dill weed and refrigerate. cook/prepare tortellini as directed on package. drain tortellini and stir into dressing and set aside. layer spinach and cabbage in 9x13 glass baking dish. pour tortellini and dressing over. top with havarti and grape tomatoes. sprinkle bacon over all, and top with parmesan cheese. chill well.