Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: beat together the eggs, oil, and white sugar. blend mixture for thirty seconds. sift together flour, baking powder, baking soda, salt and spices. add the carrots and raisins. pour egg mixture into dry ingredients, and mix well. pour batter into well greased 10 inch tube or bundt pan. bake at 350 degrees f (175 degrees c) oven for 45 to 50 minutes. cool cake on wire rack, and then refrigerate until completely cooled. to make cream cheese glaze: blend together confectioners' sugar, cream cheese, corn syrup, and vanilla. spread over cooled cake.

Target recipe: grease and line three 9-inch round baking tins. sift together flour, baking powder, soda, salt and cinnamon. in a large bowl, blend together sugar, oil and eggs. gradually add flour mixture to the sugar mixture, blending well. tnen add the carrots, drained pineapple, nuts, and coconut; blend thoroughly. turn into greased pans. bake at 350f for 45 minutes and test for doneness. cool a few minutes before removing from pans.