Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: slice loaf, leaving crust intact, into slices. it is important not to slice through the bottom. set aside. mix butter with other ingredients. allow to sit on counter a while, so flavors travel all through the butter. take a length of foil, and place loaf lengthwise on the foil. very gently, spread slices apart, being careful not to break bottom, and spread with butter mixture. when all slices are spread, use any leftover butter to spread the top of the loaf. wrap sides of foil up. leave top uncovered. twist ends of foil. bake on tray for about 20-30 minutes in a 350 degree oven. this is great with spaghetti or lasagna. when baking lasagna, just put it in with the lasagna for the last half hour of baking time.

Target recipe: seperate the cloves and brush off any dirt. leaving the skins on, place the garlic on a small baking sheet and bake for 1/2 hour. remove the garlic fromthe oven and cool slightly. the garlic will be crisp on the outside and creamy soft inside. cut through a fresh, french loaf and butter the slices. crack open the garlic skins and squeeze out the creamy insides, spreading liberally on the bread slices. serve as an accompaniment to almost any pasta or seafood dish, or by itself!