Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 300 degrees. line cookie sheets with parchment paper, or cookies will stick to pan. in a medium bowl, cream together the butter and brown sugar. stir in the egg and vanilla until smooth. sift together the flour, salt and baking soda, stir into the creamed mixture. then stir in the oats. finally, stir in the toffee pieces. drop dough by rounded tablespoons onto the prepared cookie sheet. bake for 10 to 18 minutes in the preheated oven. cookies will have a dry appearance when finished baking.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.