Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crumbs, 2 tablespoons sugar and butter. pat mixture into the bottom of a 9 inch springform pan. mix cream cheese until soft and creamy. gradually beat in sour cream, 3/4 cup sugar, vanilla and flour. beat in eggs one at a time. pour mixture into crumb-lined pan. bake in a preheated 325 degree f (165 degrees c) oven for 1 hour or until firm to the touch. cool and then remove cake from pan by loosening edges with a knife. place frozen blueberries on top of cake. melt jelly and spoon over blueberries to glaze. chill until ready to serve.

Target recipe: have ingredients at room temperature. beat cream cheese smooth and fluffy. beat in honey and vanilla. blend in eggs. pour into a buttered and crumb lined 9 inch springform pan. place in a hot water bath. bake in a 350f oven until set ( about 1 1 /2 hours or less ). remove from waterbath to cool on rack. chill over night before serving.