Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: boil potatoes until soft and then drain well. in a large bowl add potatoes, 3 of the hard boiled eggs (chopped), onion, green pepper, celery and dill pickles; toss lightly to mix. add mustard, 1 tbsp dill pickle juice, salt, pepper and 1 cup of mayonnaise; mix well. add more dill pickle juice if desired. add more mayonnaise until you reach desired consistency. slice remaining hardboiled egg into long ovals and lightly press onto top of potato salad for garnish. serve chilled. *note: the "cooking" time for this recipe also includes the time for chilling.

Target recipe: cook potatoes in boiling water until fork tender. chill in refrigerator for a few hours or overnight. peel skin from potatoes (or leave on if you prefer) and cut into approx. 1" chunks. in a large bowl, mix together all other ingredients until combined well. pour in potatoes and stir gently until well coated. cover and chill until ready to serve.