Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: leave the crumbled breads out on the counter in a bowl overnight so it will dry out some. add all other ingredients except butter. salt to taste. pour into a sprayed 9x13" pan. dot with butter. bake, uncovered, at 350 degrees for 1 hour, or until top is as golden brown as you like. note: this may be put together the day before you need it and baked the next day.

Target recipe: mix both packages of the cornbread mixes with the milk and eggs and bake according to package directions. cool and crumble. chop the tomatoes, onion, bell pepper and celery. add the chopped vegetables to the crumbled dressing along with the mayonnaise. refrigerate. this recipe is better a day old as that gives all the flavors time to blend together better.