Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: pre- heat oven to 375°. cream butter/crisco with brown sugar until light and fluffy. add peanut butter, egg, milk and vanilla and mix well. add flour mixed with baking soda. stir in chocolate chips and mini m and m's. drop by teaspoonfuls on baking sheet sprayed with pam. bake for 8 minutes. they should be light brown on the edges and soft in the middle. allow to cool for a couple of minutes before removing from pans. remove to cooling racks and cool completely. enjoy!