Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in saucepan, combine cranberries, sugar, and 1/2 cup water. bring to boil; simmer for 3 minutes, or until cranberries are tender but hold their shape. drain, reserving 2 tbsp. syrup. melt chocolate with milk; stir till smooth. add vanilla. stir in remaining ingredients, cranberries, and reserved syrup. pat in well-greased 9x9x2-inch baking dish. chill till firm. cut in squares.

Target recipe: combine flour, sugar, and soda, combine water, margarine, and cocoa and bring to a full boil over medium heat. stir cocoa mixture slowly into flour mixture, add buttermilk, eggs and vanilla. stir until well blended and pour into a greased 13 x 8 x 2 inch pan. bake at 350 degree oven for about 35 minutes. chocolate candy icing: combine margarine, cocoa, and mik and bring to a boil. add sugar, stir occasionally and cook 2 minutes over medium heat. (over stirring will cause icing to be sugary). remove from heat, add vanilla and nuts. cool icing a few minutes but pour on cake before icing becomes too thick.