Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: make cornbread according to package directions- adding 1 tbsp sugar. heat oven to 350 degrees. in a large pan mix stuffing mix, crumbled cornbread, and 2 cans of broth. chop onion and celery and saute in the 2 sticks of butter. heat soup in a seperate pan mix heated soup in with cornbread and stuffing mix. add onions, celery, beaten eggs, poultry seasoning, sage, pepper and mix thouroughly into dressing. you want dressing to be very "juicy". if it gets dry add more broth. cook until browned on top - about 1.5 hours or so.

Target recipe: cook onion and celery in some unsalted butter until they are soft, do not brown. remove from heat. crumble the cornbread and toast into a large bowl, add the onion mixture and mix well. add the chicken broth a little at a time mixing well after each addition until the mixture is moist but not soupy. add the egg, salt and pepper, mix well. turn the mixture into a baking dish and smooth with a spoon. bake at 350: until golden brown on top.