Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: peel and dice pumpkin and potatoes melt half the butter or margarine in a saucepan and saute the onion until golden brown. add the diced pumpkin and potatoes and milk.bring to a boil,reduce heat and simmer for about 40 minutes. sieve or puree in an electric blender. season to taste with salt and pepper. saute the leeks in the remaining butter or margarine. add to the soup with the chicken stock.bring to a boil. reduce heat and simmer for five minutes. before serving,stir in cream and chopped parsley.

Target recipe: melt butter in a large pot on medium heat and add onions and garlic until onion is clarified. add pumpkin, potatoes, ginger, and chilis, stir and cook for 2 minutes, stirring occasionally. add coriander and turmeric and stir and cook about 30 seconds. add vegetable broth, a couple dashes of salt and pepper and bring to a boil and cook on high heat for 15 minutes. remove about 100 ml (a bit more than a 1/3 of a cup) of the veggies and set aside. remove the remaining soup from the heat and puree it with a hand blender. add creme fraiche, cayenne pepper, lemon juice and salt and pepper to taste. return the non-pureed veggies, stir and serve topped with the roasted pumpkin seeds and green onions.