Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat the oven to 350°f. line an 8-inch pie pan or heatproof baking dish with the pie dough; prick the dough with the tines of a fork. in a bowl, mix together the apples, ¼ cup of the sugar, and ¼ teaspoon of the cinnamon. in a second bowl, mix together the flour, ½ cup of the sugar, and the unsalted butter; work these ingredients together with a fork until you have a crumbly mixture. fill the pie crust with the apple mixture and smooth over the surface. spoon the crumble over the apple mixture so that the apples are completely covered. sprinkle the remaining tablespoon of sugar and ¼ teaspoon of cinnamon over the crumble. bake for 25 minutes.

Target recipe: toss the sliced apples in the lemon juice as your are cutting them. combine the barley flour and cinnamon with the apple mixture. place in a 9 inch pie plate and dot the top with butter. combine the flax seeds, wheat germ, oats, almonds, flour, sugar, and cinnamon in a bowl and stir together. stir in the canola oil to make it look like crumbles. you can add some water if it's not moist enough. place the crumble topping on the pile of apples in the pie plate. bake at 350°f for 50 minutes.