Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine scallions and margarine in 2-cup measure. microwave on high 2 minutes; stir in crabmeat, parsley, horseradish, garlic and pepper sauce. stir well. place half the mushrooms, stemmed sides up, in a 9" pie plate. fill each mushroom cap with 1 t. crab mixture. microwave on high 3-4 minutes, turning plate once . remove mushrooms to serving plate; repeat with remaining mushrooms and filling. let stand 2-3 minutes before serving. to garnish, sprinkle with ground red pepper.

Target recipe: saute the garlic and mushroom stems in butter, 5-7 minutes. allow to cool. mix the softened cream cheese with other ingredients, then incorporate the stems and garlic mix. stuff the mushrooms with a spoonful of filling each. place the mushrooms 1 inch apart on a baking sheet. sprinkle tops with additional shredded parmesan, if desired. bake at 350 for 25-30 minutes (you're looking for a slight brown crust on the filling). let sit 5 minutes and eat!