Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: directions:. soak tomatoes in a mixture of about 2 quarts water and 2 tablespoons salt for about 1/2 hour. in a large plastic food bag, mix flour, salt, pepper and cayenne. drain tomatoes and drop a few slices at a time into the bag and shake to coat completely. heat oil in a large skillet and fry coated tomato slices until browned on each side, about 2 minute per side. season to taste with additional salt and pepper.

Target recipe: sprinkle sliced tomatoes with sugar, let stand about 15 minutes. combine flour, salt and pepper and coat tomato slices. melt 2 tbsp butter in skillet. brown tomatoes slowly on both sides. remove each batch to oven proof platter and keep in oven until all tomatoes are cooked. add more butter if needed. for crisp slices, serve as is. or add 1/2 cup light cream or dairy half and half to skillet. heat, stirring into drippings, and pour over tomatoes.