Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350°f. place rice in the bottom of a large greased casserole dish. in a mixing bowl, combine both cans of soup with water. pour some of the soup mixture over the rice and let stand a few minutes. place chicken pieces on top of rice. salt and pepper to taste. pour remaining soup on top. top with remaining dry onion soup mix. cover, put in the oven and forget about it for about 1 1/2- 2 hours.

Target recipe: heat oil in a deep pan or skillet and do not smoke the same. add fennel seeds, wait for a few seconds till they begin to splutter and add chopped onions and garlic. saute till onion and garlic begin to turn light brown. add salt, curry powder, black pepper powder and turmeric powder. add cubed chicken breasts and saute for 5 minutes. add 1 cup of water and cover the lid. cook for 15 minutes till the chicken is tender. open the lid and add pureed spinach and beaten yogurt. cook for 7 minutes on high flame and add water if the gravy is too thick. garnish with tomato wedges, onion rings, split green chillies and thin ginger slivers. enjoy!!!!!!