Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a bowl, combine the dry ingredients; cut in shortening until crumbly. store in an airtight container in a cool dry place or in the freezer for up to 6 months. to use: stir in 2 cups corn bread mix with the egg and milk just until moistened (the batter will be lumpy). pour into a greased 8-in. square baking pan. bake at 425f for 20-25 minutes or until bread tests done.

Target recipe: in a small bowl,combine dry ingredients. make a well in the center. add the remaining ingredients;stir just until blended. spoon into greased muffin cups. bake at 400 for 20 minutes or until a toothpick come out clean. remove to a wire rack;serve warm.