Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place the eggs in a single layer in the bottom of a large saucepan. fill the pan with enough water to cover the eggs by 1". cover and bring to a boil. once water is boiling, remove the pan from heat and let sit covered for 14 minutes. remove each egg with a slotted spoon and gently place in a bowl of ice-cold water until cool to the touch. tap each egg all over to crack the shell. peel under the water in the bowl. slice each egg in half. scoop out the yolks and place in a medium sized bowl. combine mayo, mustard, scallions and chives. mix until well blended. scoop back into the egg halves. sprinkle with paprika.

Target recipe: make a small hole into the large end of each egg and lower into boiling water. (i have made these many times without putting a hole in the egg). as the water returns to a boil, roll the eggs around for 2 minutes to help set the yolks. cook for a further 8 minutes. drain and rinse then leave in cold water until ready to use. shell them, halve them lengthways and carefully remove the yolks. mix the yolks with all of the remaining ingredients, except the breadcrumbs, butter and parsley. pipe or spoon the yolk mixture back into the egg whites. sprinkle over the breadcrumbs and drizzle with melted butter. place under a preheated grill/broiler for about 3 minutes until crisp and golden brown. garnish with parsley.