Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: divide each loaf of bread into 4 pieces. roll out to about 1/8-inch thick. alternate layers of meat and cheese. add peppers if desired. wrap bread dough around meat and cheese. tuck ends under well (to prevent leaking of juices). place on greased cookie sheets. brush stromboli with lightly beaten egg white. place in 350 degrees oven for 20 minutes or until golden brown.

Target recipe: dissolve yeast in warm water. add salt, sugar and 1/2 of the flour, mix well. add rest of flour, turn onto floured boa rd and knead until smooth. place in buttered bowl. cover and let rise 1 1/2 to 2 hours in warm place. punch down, divide into 12 pieces for stromboli or shape into 2 loaves for bread. bake bread 30 minutes at 400 degrees. roll out each dough into a circle; place in center of each dough a few slices of ham, pepperoni, grated cheese and a little sauce. fold in half and pinch edges well to seal. brush with egg white mix. place on greased sheet pan. bake for 15 to 20 minutes at 400 degrees until lightly brown. may be reheated. serve with extra tomato sauce to dip in.