Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 325°. add 1 egg at a time to the grated carrots until all 4 have been added. beat after each egg add the oil and mix. then sift all of the dry ingredients together and add it to the oil, egg, and carrot mixture in 4 parts, beating after each addition. next, add the walnuts and mix well. pour into a greased/floured tube pan. bake for 1 hour at 325°, or or when a tooth pick is inserted into the cake and it comes out clean. for the icing: soften butter and cheese. blend well and then add the sugar and vanilla. beat until smooth and creamy. frost only after cake is cooled.

Target recipe: preheat oven to 350. grease and flour two 8 inch round cake pans. beat oil and brown sugar, add eggs one at a time and beat until fluffy. add carrots and vanilla. stir. combine dry ingredients in separate bowl, stir with wire whisk to sift. add dry ingredients to carrot mixture. stir just until incorporated. pour into prepared pans, dividing equally between the two. bake side by side on same rack in preheated oven. 45 minutes or until toothpick comes out almost clean. cool on racks. frost with cream cheese icing or white icing of your choice.