Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat the oven to 175°c or 375°f. put the shortening, brown sugar and granulated sugar in a large bowl. beat with an electric mixer until creamed. add the eggs and the vanilla to the bowl and beat well. sift flour, salt, and baking soda together in a small bowl add the flour mixture and the oatmeal to the creamed butter and sugar. mix well. spread the mixture into a greased 33cm x 22 cm x 4 cm baking pan. using potholders, place the pan in the oven and bake for 20 minutes. after you take the pan out of the oven, cut into squares and remove from the pan while still warm. let the bars cool. enjoy!

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.