Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 325 degrees. lightly grease two 8 1/2 x 4 1/2 loaf pans. combine flour, salt, baking powder, baking soda, and spices in a bowl. set aside. in a large bowl, beat butter and sugar at medium speed until just blended. add eggs one at a time, until light and fluffy. at low speed, beat in flour mixture until combined. beat in pumpkin. add oats and applesauce. divide batter evenly into prepared pans and bake for about 1 hour, or until a knife inserted into center comes out clean. let loaves cool in pans for 20 minutes, then turn out on a wire rack. eat them or freeze them for later. yum!

Target recipe: mix flour, baking soda, baking powder and cinnamon. beat sugars, oil, eggs and extract in a large bowl with a wooden spoon until well blended. add flour mixture alternately with pumpkin in 3 additions, blending well after each. stir in nuts. spoon evenly into 2 lightly greased and floured 1-pound coffee cans, filling them half full. bake at 359°f 50-60 minutes until pick inserted in center of breads comes out clean. cool in cans on rack 10 minutes. run a thin knife around edges and turn out bread to cool on rack.