Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: grease a 20cm ring tin, line the base with paper; grease paper. sift flours, soda, cinnamon and nutmeg into a bowl, stir in sugar and carrot. combine oil, eggs and sour cream and stir into flour mix. pour mixture into ring tin, bake in a moderately slow oven about 50 minutes. turn on to rack to cool. when cold spread with icing and decorate with walnut halves. cream cheese icing:- beat cheese, butter and lemon rind in a small bowl until light and fluffy, gradually beat in sifted icing sugar; beat until combined. ** i don't bother icing this, good one.

Target recipe: grease and lightly flour baking pans. 2 8x11/2 inch or 9x11/2 inch. preheat oven to 325. in mixing bowl stir together all the dry ingredients. add carrot, cooking oil and eggs and beat together on low till combined. beat on medium speed for 2 minutes. turn into prepared pans. bake for 40 minutes or until toothpick comes out clean. cool 10 minutes in pans then remove to racks to completely cool. (if you want on a one layer cake just divide all ingredients in half.).