Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: blend cream cheese and sugar. fold in frozen dessert topping. press into graham cracker crust, spreading cream cheese mixture up sides. bottom will be covered and there will be a ring of cream cheese mixture about 1 inch wide around pie. pour cherry pie filling into center. chill at least 3 hours.

Target recipe: for crust: combine chocolate wafer crumbs and melted butter or margarine; press onto bottom of 9 inch spring form pan. bake at 350: f. for 10 minutes. cool. note: you can also use a ready made chocolate wafer crust. for cheesecake; soften gelatin in water; stir over low heat until dissolved. combine cream cheese, sugar, cocoa and vanilla, mixing at medium speed on electric mixer until well blended. gradually add gelatin, mixing until blended. fold in remaining ingredients; pour over crust. chill until firm. pour cherry pie filling over top of cheesecake. cut and serve.