Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a large pot, over high heat, add the first 10 ingredients; stir to combine. bring to a boil. lower heat to medium-low, cover, and simmer for 1 hour, 15 minutes. add in the mushrooms and orzo. simmer covered for 10 more minutes. add in peas, stir; cook uncovered for about 10 more minutes or until ingredients are tender; adjust seasoning to taste. ladle into individual soup bowls and sprinkle with parmesan cheese.

Target recipe: place the first 10 ingredients in a soup kettle. bring to a boil, then simmer for about 3 hours. skim soup until clear while simmering. remove soup bone; add all remaining vegetables and simmer for about 30 minutes longer. let soup stand for about 15 minutes before serving. note: normally i don't care for barley, but this soup is truly delicious. i love making homemade soups and bread on cold wintry days.