Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat oven to 250 degrees f place a cast iron dutch oven over medium heat and stir in the bacon, onion, and jalepenos until enough fat has rendered from the bacon to soften the onions, about 5 minutes. stir in the tomato paste, dark brown sugar, and molasses. drain the beans and reserve the soaking liquid. add the drained beans to the dutch oven. place the soaking liquid in a measuring cup and add enough vegetable broth to equal 4 cups of liquid. add the liquid to the dutch oven and bring to a boil over high heat. add in cayenne, black pepper and salt. give them a stir and cover with the lid. place the dutch oven in the oven for 6 to 8 hours, or until the beans are tender.

Target recipe: preheat oven to 350f degrees. in a large bowl, combine beans, tomato sauce, onion, beer, molasses, mustard, jalapeno pepper, worcestershire sauce and red pepper flakes; mix well. transfer to a 1-quart casserole dish and bake 45-50 minutes, until most of the liquid is absorbed. remove from oven; stir in cilantro and serve.