Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: prune puree: in a food processor, process prune and hot water til finely pureed. preheat oven to 400°f. in large bowl, mix flour, sugar, baking powder, baking soda, salt and cinnamon. add prune puree and butter cut in with pastry blender until mixture resembles course crumbs. mix in milk just to blend. spread pie filling in even layer in a baking dish. spoon batter over apples in 6 equal mounds. sprinkle with sugar-cinnamon mixture. bake in centre of oven 35 mins until batter is baked through and springy to the touch. serve warm with diabetic ice cream, or low fat ice cream if desired.

Target recipe: saute apples over medium heat in butter until slightly soft. add applesauce and sugar. lower heat and reduce liquid to 1/2-3/4. if you are not counting calories add 1/2 pint heavy whipping cream and reduce as before. mix remaining ingredients. it should be a thin batter. place enough batter to just coat the bottom of 10" skillet over medium heat. cook crepe on one side only. roll crepe around small amount of apple filling. place a small dollop of filling on the top of the rolled crepes.