Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine 2 cups of crumbs and 1/2 cup butter. spread into a 9 x 13 baking pain and bake for 10 mintues at 375°f. cream 1//2 cup butter and icing sugar. add eggs one at a time, beating well after each addition. spoon mixture over cooled crust. fold drained pineapple into cream. spoon over egg mixture. sprinkle 1/2 cup crumbs over top,. refridgerate for several hours or overnight.

Target recipe: crust: mix flour and salt. cut margarine inches. whisk egg yolk and milk together; mix into flour. roll out 1/2 of dough large enough to fit into a jelly roll pan. filling: sprinkle corn flakes over bottom crust. spread apple slices evenly over crust. mix sugar, cinnamon and salt; sprinkle over apples. roll out remaining dough and cover fruit. brush top with beaten egg white. bake at 350°f for about 1 hour, until crust is golden brown. glaze: mix glaze ingredients together well. brush on top crust while still hot.