Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: discard the casings from sausage; cut into bite-size pieces. in a large skillet, brown the sausage over med-high heat; drain off any fat, and transfer sausage to crock pot. meanwhile, peel potatoes, grate one potato, and dice the other potato. add the potatoes to the crock pot, along with onions, garlic, carrots, chicken stock, tomatoes, dill, caraway seed, celery seeds, salt, pepper and nutmeg. cover crock pot and cook on low heat for 7-1/2 hours. after the 7 hours of cooking, add in the cabbage, parsley and butter, pushing the cabbage down into the liquid; cook for another 30-60 minutes, or until cabbage is tender.

Target recipe: place rice in small saucepan; cover with water and bring to boil. simmer 5 minutes; drain. heat oil in dutch oven or large skillet over medium-high heat; add beef (or beans) and onion and cook until beef is no longer pink and onions are softened. drain off excess fat. stir in rice, cabbage, tomato sauce, salsa if using, water, salt and pepper. pour into a casserole dish; cover and bake in preheated 375 f oven about 1 hour. stir and add 1/2 cup more water if necessary. cook 1 hour longer or until cabbage is very tender. makes 8 generous servings.