Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 . roll out dough to as thin as you can, on floured board, in a rectangle shape. layer ham slices, swiss cheese, pepperoni, one layer only. sprinkle with parmesan cheese. sprinkle with oregano and garlic salt. fold sides in and roll as tight as possible. seal edges using your finger dipped in water, make sure it is sealed tightly. spray cookie sheet with cooking spray. bake at 350 till browned, cool slightly, slice on bias 1/4" slices. i don't recommened subsituting ingredients with this recipe.

Target recipe: dissolve yeast in warm water. add salt, sugar and 1/2 of the flour, mix well. add rest of flour, turn onto floured boa rd and knead until smooth. place in buttered bowl. cover and let rise 1 1/2 to 2 hours in warm place. punch down, divide into 12 pieces for stromboli or shape into 2 loaves for bread. bake bread 30 minutes at 400 degrees. roll out each dough into a circle; place in center of each dough a few slices of ham, pepperoni, grated cheese and a little sauce. fold in half and pinch edges well to seal. brush with egg white mix. place on greased sheet pan. bake for 15 to 20 minutes at 400 degrees until lightly brown. may be reheated. serve with extra tomato sauce to dip in.