Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 350. wash and remove skin from chicken thighs. pat dry. salt and pepper thighs and dredge in flour. fry just until browned. place in single layer in casserole dish that has been sprayed with cooking spray. arange potatoes in between chicken. cover with layer of onion slices. spoon tomatoes over onions. add salt and pepper and sprinkle with basil. drizzle with olive oil. cover and bake for 30 minutes. stir ingredients and return to oven for another 30 minutes or til potatoes and chicken are done. baste frequently with pan juices during last 30 minutes of cooking. transfer to serving dish, pour juices over top and garnish with parsley.

Target recipe: lightly season chicken with salt and pepper. brown chicken slowly in butter in a large skillet. arrange browned chicken in a baking dish. to the drippings in the skillet, add the soup. stir to blend. slowly add the wine,stirring until smooth. add remaining ingredients and heat to boiling. pour the sauce over the chicken and cover the dish with foil. bake at 350 degrees for 25 minutes. remove foil and continue baking for 35 minutes or until tender. serve with rice or noodles.