Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a large bowl combine water and salt, stirring until salt dissolves. add next 3 ingredients (sugar- vanilla), stir until sugar dissolves. stir in ice and add pork chops. cover and refrigerate for at least 8 hours. drain and remove pork chops from brine. discard brine. combine next 7 ingredients (sage-garlic), rub both sides of pork chops with spice mixture. refrigerate at least 30 minutes. place flour in large plastic bag and add chops, shake well to coat chops. place chops on plate before frying. heat oil in large skillet over medium high heat. add chops, cook 5-10 minutes per side, depending on degree of doneness desired and thickness of chops.

Target recipe: stir together flour, seasoned salt and black pepper in a shallow dish. dip pork chops into flour mixture, coating both sides. heat wesson oil in large skillet. cook and stir onion and apple in hot oil until onion is tender. remove from skillet; set aside. cook chops in hot skillet until lightly brown on both sides. remove chops from skillet. drain off fat. stir hunt's ready tomato sauce chunky special, raisins, curry powder, sugar and ground red pepper into skillet. return chops, apple, and onion to skillet. bring to boiling; reduce heat. simmer, covered, 10-15 minutes or until pork chops are tender and no longer pink.