Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven to 375ºf. in medium bowl combine flour, baking soda and salt; set aside. in large bowl cream butter, sugar and brown sugar. beat in eggs and vanilla. gradually add dry ingredients until blended. stir in chocolate chips and nuts. drop by well rounded teaspoonfuls or 1/2 ounce scoop onto ungreased cookie sheets. bake for 8-10 minutes. cool cookies on rack. recipe makes 8 dozen 2-inch cookies.