Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: brown meat slowly; spoon off excess fat. add next 5 ingredients. simmer uncovered 30 minutes, stirring occasionally. cook noodles in large amount boiling salted water till tender; drain; rinse. combine remaining ingredients, except provel cheese. place half the noodles in a 15x10x2 baking dish; spread with half the cottage-cheese filling; add half the provel cheese and half the meat sauce. repeat layers. bake at 375 degrees about 30 minutes. let stand 10 minutes before cutting in squares -- filling will set slightly. makes 18 servings. or assemble early; refrigerate. be sure to allow 15 minutes or so longer in the oven.

Target recipe: saute bacon, crushed garlic, and onion in hot oil for 5 min. remove the garlic. add ground beef, salami, basil, and parsley. brown well. add tomato paste, tomatoes, mushrooms, and water. simmer uncovered for 1 hour or until very thick. season to taste with salt and pepper. preheat oven to 375f. butter a 12x9 inch casserole or lasagna dish. grate mozzarella. combine cottage cheese, egg and parmesan cheese. pour a layer of tomato sauce in the bottom of dish. cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella. repeat, ending with sauce and a layer of mozzarella. bake for 30 min. note: the flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.