Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: place water and mints into pot or sauce pan and bring to boil on medium high heat. reduce heat by 1/4 and add milk. stir slowly every now and then (you reduce the heat so the milk will not burn). when milk/water is almost to boil again, turn off heat. this should ensure the added milk is hot enough and the mints are all melted. pour into coffee cup/s and add tea bags. let tea bags steep for as long as desired. remove tea bags and add sugar. add 4 teaspoons of ovaltine; stir. enjoy ! cation: chocolate tea will be hot.

Target recipe: scald 1 cup of milk on the double boiler. add the tapioca and cook for 20 minutes or until it is clear. add sugar and salt. add the tapioca to the egg yolk mixture. put back over boiler and cook until thickened. remove from heat. add the stiffly beaten egg whites, vanilla, and chocolate; blend with the rest of the 1/2 cup of scalded milk.