Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a soup pot, saute the onions, celery and salt in the butter for 5 minutes on a medium high heat. add the potatoes, water, dill and marjoram, cover and bring them to boil. reduce the heat and simmer until the potatoes are soft, about 10 minutes in a blender in batches, puree the vegetable mixture with the milk and if using the neufchatel or cream cheese. return the soup to the pot and gently reheat.

Target recipe: in a sauce pan add 2 cups water with celery and carrots. cook until almost tnder, about 25 minutes. add diced potatoes and grate one, add a little more water if needed to cover potatoes. add onion, salt, pepper, and cauliflower, cook until potatoes are tender. add milk, cheese and parsley. stir to blend, let reheat but do not boil. serve.