Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare the topping: cut the tomatoes in little cubes. add the salt, the oregano and the oil. rub the bread with garlic. then grill it (or on the barbecue). quickly spread the seasoned tomatoes and eat immediately. (nice with grilled meat and red wine.)

Target recipe: cut each ciabatta loaf on the diagonal into 12-15 slices, discarding the ends. toast lightly on both sides. preheat oven to 425°f spread sun-dried tomato paste on one side of each slice of toast. cut the mozzarella into small pieces and arrange over the tomato paste. put the toasts on baking sheets, sprinkle with oregano (or mixed herbs). lightly season with pepper, then drizzle olive oil on top. bake in preheated oven for 5 minutes or until the mozzarella has melted and is bubbling. let the toasts stand for 5 minutes before serving.