Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: beat together the eggs, oil, and white sugar. blend mixture for thirty seconds. sift together flour, baking powder, baking soda, salt and spices. add the carrots and raisins. pour egg mixture into dry ingredients, and mix well. pour batter into well greased 10 inch tube or bundt pan. bake at 350 degrees f (175 degrees c) oven for 45 to 50 minutes. cool cake on wire rack, and then refrigerate until completely cooled. to make cream cheese glaze: blend together confectioners' sugar, cream cheese, corn syrup, and vanilla. spread over cooled cake.

Target recipe: combine all ingredients for bars in large mixing bowl. beat until smooth. pour into greased 9"x 13" cookie sheet or large oblong pan. bake at 350 degrees for 30 minutes. let cool completely before frosting with my easy carrot bar cake cream cheese frosting. cut in squares and serve. note: you can either add nuts to the cake mix or sprinkle chopped walnuts on top of my easy carrot bar cake cream cheese frosting before cutting into squares.