Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: puree the strawberries in a food processor or blender until smooth. pour puree into a large bowl and add the wine, lemon and sugar. stir the mix until the sugar has dissolved. pour mix into a 24cm square metal tin. freeze for 2 hours, until partially set, whisk twice during this time. return to freezer, uncovered, until completely set, 3 hours at least. scrape a fork over the surface of the granita to make icy flakes. once all the mix has been flaked, cover it with foil and return to the freezer until you wish to serve it. serve in decorative glasses and garnish with strawberry and a mint leaf.

Target recipe: mix the milk and pudding. mixture will be thick. add 2 cups of ice cream (or yogurt or sour cream) to the pudding-milk mixture. break up the angel food cake. spread the mixture on top of the broken-up angel food cake; mix well. heat 1 cup of water until it's boiling. dissolve the jell-o in the water. add the strawberries to the jell-o mixture. pour the strawberry/jell-o mixture over the cake. refrigerate for at least 2 hours.