Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: quarter and clean pith from red peppers. spray skin side with olive oil mist. roast peppers under broiler 15-20 minutes, turning occasionally until skins are black. put peppers in a paper bag until cool. peel skins, (do not wash peppers) and put in a bowl. add smashed garlic clove, oil and vinegar. salt and pepper to taste. cover and let marinate at room temperature for 2 hours. these can be made and stored in the fridge for a week. if the the oil creates a covering, simply microwave for 30 seconds. best served at room temperature.

Target recipe: preheat the oven to 350 degrees f (175 degrees c). in a small baking dish, mix the roasted red peppers, monterey jack cheese, cream cheese, mayonnaise, sour cream (or yogurt), onion, garlic, dijon mustard, and cumin. bake in preheated oven for 20 minutes or until bubbly and lightly browned on top. serve warm with tortilla chips. makes 4 cups.