Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: sift together flour, baking powder, salt and cinnamon; set aside. cream together shortening and sugar in mixing bowl until ight and fluffy, using electric mixer at medium speed. beat in egg. combine pumpkin and milk in small bowl. add dry ingredients alternately with pumpkin mixture to creamed mixture, stirring well after each addition. spoon pagger into paper-lined 2 1/2-inch muffin-pan cups, filling 2/3rds full. bake in 350 degree f. oven 20 minutes or until golden brown. serve hot with butter and homemade jam.

Target recipe: preheat oven to 350 degrees. combine all ingredients in a medium mixing bowl. spray muffin tin with non-stick cooking spray-(do not use paper liners). .divide batter evenly into 12 muffin cups. bake 15 minutes or until a toothpick put in center comes out clean. makes 12 muffins- 1.5 points each.