Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cut chicken into cubes. heat oil in a large skillet. cook chicken and onion until chicken is browned and onion is tender. stir in soup, milk and sherry. add mushrooms, broccoli and cheese. reduce heat to low. cover skillet and simmer 10 minutes, stirring occasionally. serve over hot noodles or rice.

Target recipe: cut 4 thin slices of the lemon. squeeze 2 teaspoons juice from the remaining lemon. heat the oil in a 10-inch skillet over medium-high heat. add the chicken and cook for 10 minutes or until well browned on both sides. stir the soup, milk, lemon juice and black pepper in the skillet and heat to a boil. top the chicken with the lemon slices. reduce the heat to low. cover and cook for 5 minutes or until the chicken is cooked through. recipe tips: serving suggestion: serve with steamed sugar snap peas and seasoned long-grain and wild rice mix. for dessert serve frozen yogurt.