Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: sautee yellow onions and butter until soft. add beef broth and 3/4 bottle of the wine. bring to boil adding remaining ingredients to taste (we love a lot of worcestershire!). once at a boil, bring down to simmer and allow time for the wine's alcohol to cook off. we've found that the worcestershire sauce and wine combo really makes the soup delicious. serve soup with some cheese already in the bowl and place a slice of bread and more cheese on top. melt and serve.

Target recipe: using a large frying pan, slowly sauté the onions in butter until limp and glazed. transfer to crock-pot. add beef stock, white wine, sherry, worcestershire and garlic. cover and cook on low for 6 to 8 hours. place french bread on a baking sheet. sprinkle generously with cheese. place under preheated broiler until lightly toasted. to serve, ladle soup into bowl. float a slice of toasted french bread on top of each bowl.