Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat oven to 400°f. cut squash in half and remove the seeds. rub the cut flesh with salt and place flesh side down in a baking dish and bake for about 35 minutes. while the squash is baking, sauté onion in butter until clear and add chopped broccoli florets, mushrooms and celery. sauté about 4 minutes. stir in walnuts and fresh basil, then sprinkle with brown sugar and soy sauce, adjust seasoning to taste. toss to mix well. check baking squash with a fork to see if it glides through the flesh. stuff with vegetable mixture, top with equal amounts of grated cheese and return to oven for about 5 minutes. notes : baked acorn squash halves stuffed with sautéed broccoli, cheese and walnuts.

Target recipe: preheat oven to 375. combine sausage, eggs, onion, salt and pepper in medium bowl; mix well. cut bread into cubes and combine with sausage mixture. cut each squash in half crosswise and remove seeds. cut small slice off ends so squash will sit flat in pan. pierce inside of squash with fork; fill with sausage mixture. place filled squash in 13x9-inch baking dish; place 1/2 cup water in bottom of pan. bake 1 hour and 15 minutes or until squash is tender and sausage is cooked through.