Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in large bowl combine carrots, zucchini, and ricotta. set aside. spray 3 quart oblong baking dish with cooking spray. in dish, arrange 3 lasagna noodles, spread with half the cheese mixture. top with one third of the spag sauce. repeat layers,top with last 3 lasagna noodles. add remaining sauce, top with the mozzarella. bake at 400* for 30 minutes or until bubbly. let stand 10 minutes before serving.

Target recipe: pre-heat oven to 375°f. mix goat cheese, olives, thyme, basil, oregano, and garlic in a bowl; season with salt and pepper. spread 1 cup pasta sauce on bottom of a 9” x 13” baking dish. add a layer of cooked lasagna and season with black pepper. add a layer of zucchini, squash, and red pepper. drop spoonfuls of goat cheese mixture over vegetables and spread to cover. repeat layers, finishing with pasta and sauce. make sure any noodles on top are covered in sauce so they do not dry out during baking. sprinkle parmesan cheese on top. cover with foil and bake for 60 minutes, until internal temperature reaches 165°f. uncover and bake 5 minutes or until top browns. let stand 10 minutes; serve immediately.