Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: boil chicken, salt and poultry in approximately 2 quarts of water. remove chicken and set aside. add 3 cups milk (more for a richer flavor), bouillon cubes, and butter to broth. bring to almost a boil. add water to the flour to make a thin solution and pour in broth. stir well, reduce heat, and let simmer to thicken. add salt and pepper to taste. pinch each biscuit to small pieces and put in broth. stir often so dumplings won't stick together. when dumplings begin to sink, they are almost ready. pick chicken to small pieces and add to broth. when dumplings are not gummy to taste, it is ready to eat.

Target recipe: place everything except the biscuit dough into the slow cooker, and add enough water to almost cover. place the lid on the pot and cook 4 hours on high or 8 hours on low. remove chicken from pot, shred and return to pot. if sauce seems thin, stir 1 tbsp flour into 2 tbsp cold water and stir into sauce; turn heat up to high while preparing biscuits. roll each biscuit out to about 3" diameter and cut each biscuit into 9 pieces. layer biscuit pieces over the stew and cook another 1 hour on high.