Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: brown meat in skillet until slightly pink; drain excess grease. set aside. in large stock pot combine crushed tomatoes and tomatoe paste. add water - water can be measured by filling 1 tomato paste can 10 times. add sugar, cinnamon, garlic, and herbs. add onion whole. bring to a boil, stirring frequently, until tomato paste is dissolved. reduce to a simmer and add meat using a slotted spoon. add parmeasan cheese. simmer for at least 1.5 hours, longer is better. remove onion. serve over cooked spaghetti. freeze remaining sauce and store for up to 4 months.

Target recipe: combine the first eight ingredients. store in an airtight container in a cool dry place up to 1 year. to use: stir in 1/4 cup spaghetti sauce mix, water and tomato paste. bring to a boil; boil and stir for 2 minutes. reduce heat; cover and simmer for 20 minutes.