Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine sugar, butter and milk in heavy cookware. mix well and cook on med. heat until boiling. let boil for 10 mins. remove from stove and add marshmallow cream and peanut butter. beat well. pour into greased pan. let cool. if you want chocolate add 1-12oz. bag semi-sweet morsels in stead of peanut butter. she told me the trick was to get fine ground sugar. someone told me to make sure you have a good heavy pot. like old pressure cookers.

Target recipe: sift the confectioner's sugar and milk together and set aside. (if you don't, the fudge will be lumpy.) melt butter and peanut butter over low heat in saucepan. stir in corn syrup, water and vanilla. blend in the sifted ingredients in two additions, stirring until well blended. remove from heat and stir in the walnuts. turn into a buttered 8" square pan. cool and cut in squares. **youcan use either creamy or chunky peanut butter. the walnuts are also optional. you can also add chopped peanuts instead of the walnuts if you want. enjoy!