Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: beat orange juice, peanut butter, and curry powder in medium nonmetal bowl, using wire whisk. add chicken, turning to coat with marinade. cover and refrigerate, turning once, at least 1 hour but no longer than 24 hours. heat coals or gas grill. remove chicken from marinade; discard marinade. cover and grill chicken and bell pepper 4-6 inches from medium heat 15-20 minutes , turning once, until is no longer pink in center. to serve, cut chicken breasts diagonally into 1/2-inch slices and bell pepper into 1/2-inch strips. top chicken and bell pepper with coconut and currants. serve with rice.

Target recipe: mix seasoned bread crumbs and parmesan cheese together. pound breast fillets to a thickness of 1/4 inch thick. put flour, egg, water and crumb/cheese in individual shallow dishes. dredge chicken pieces in each and place on a large platter (in order above). preheat oven to 200f degrees. in a wide frying pan, heat butter and oil. add half the breasts and saute until golden (about 3-5 minutes per side). do not crowd the pan. keep cooked breasts warm in oven while sauteing remainder. add more butter as needed. garnish with sliced avocado and oranges.