Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: sift together the flour and the salt in a large mixing bowl. add the milk, water and eggs. beat the mixture until smooth. cover the bowl and let stand at room temperature for 2 hours. pour the beef drippings into a shallow 10x15-inch baking dish. place in a preheated 450 degree f oven for 10 minutes. stir the batter again and pour into the baking dish. bake 15 minutes. reduce the heat to 350 degree f and bake 20 to 30 minutes, until the pudding is puffed and golden.

Target recipe: preheat oven to 425 degrees. quarter onions and place in a greased 9x13 pan; drizzle with olive oil. bake for 45 minutes. remove from oven and gently loosen the onions and their browned bits with a spatula, keeping the quarters intact. (this much can be made ahead the day of serving.). turn oven heat down to 375 degrees. remove the top dried-out onion layer and dot the quarters with the butter. bake for 5 minutes. meanwhile, blend the eggs and milk. add the flour and blend all until smooth. pour the batter around (not over) the onions. bake 30-35 minutes or until pudding is browned and puffed. serve immediately.