Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: combine sugar,milk and butter in large saucepan and boil gently for 5 minutes. start to time it when it starts to boil.do not stir mixture when it boils,this will result in crystallization of the sugar and the end result will be a dry hard snowball. fold in rolled oats,coconut and cocoa. chill mixture,form into balls and roll in more coconut.

Target recipe: preheat oven to 160°c ( 325°f ). process ground almons in a food processor until a paste forms. this shoud take a couple of minutes. use shorter bursts on the processor until completed. add icing sugar and eggwhite and process until combined and smooth consistency. roll 2 teaspoons of mixture at a time into balls. then roll each ball into sifted icing sugar to coat thickly. (i make mine on the small side- will fit into a chocolate paper/foil wrapper after being cooked. you can make larger ones if you wish). place on baking trays lined with baking paper and bake for 10 minutes. they will puff up as they cook. cool on trays and then store in airtight containers.