Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 400 degrees fahrenheit. lightly spray a 2 quart casserole with vegetable spray. arrange a layer of potatoes in casserole, then sprinkle with some of onion, flour, salt and pepper. continue to layer until all potatoes, onion, flour, salt and pepper are used. dot top with butter, then pour milk over all. bake 20 min, then reduce heat to 350 degrees fahrenheit and bake 50 to 60 min longer or until potatoes are tender.

Target recipe: preheat oven to 350°f. slice fillets into bite size chunks, and set aside. thinly slice potatoes and onions. cook potatoes in boiling salt water approx 10 minutes and drain. grease a shallow 2-quart casserole dish. layer half the potatoes and half the onions in dish. sprinkle with half the dill, salt and pepper. top with the salmon chunks. layer with the remaining potatoes, onions, dill, salt and pepper. whisk eggs and milk and pour over casserole evenly. melt butter and mix with bread crumbs. drizzle evenly over the top. bake uncovered at 350°f for 25 to 30 minutes, or until potatoes are tender. sprinkle with chopped parsley and serve.