Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preparation. combine the first 3 ingredients in a large bowl; beat with a mixer at medium speed until smooth. add the condensed milk, and beat until combined. stir in the whipped topping. divide the mixture evenly between shells; chill 8 hours or until set (pies will have a soft, fluffy texture). cut into wedges, and drizzle with chocolate syrup. note: this pie frozen--its texture is more like that of an ice-cream pie.

Target recipe: peanut butter pudding: mix sugar, cornstarch and salt. gradually add milk and cook over medium heat until thick and bubbling. stir constantly. remove from heat, add 1 cup peanut butter and 2 teaspoons vanilla. cool; times do not include refrigeration time.