Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in large stock pot sauté onion with butter. when onions are translucent, add diced tomatoes and rotel. add cream cheese and stir until cream cheese is no longer lumpy. add a quart and a half of half and half and slowly raise temperature to a slow simmer. add the chicken and corn. soup will be thick but you can add more half and half if you prefer it a little thinner. simmer for two hours. serve with crispy tortilla strips.

Target recipe: in a large saucepan, heat oil and add chopped onion, cook for 3-4 minutes. add ancho powder, cumin, bay leaves, garlic powder and salt; cook for another 2 minutes. add broth, water, tomatoes and chilies, corn, and shredded chicken. bring to a boil for 1 minute and then simmer for thirty minutes. while soup is simmering, heat oven to 400 and place tortilla strips on a pan. cook for 8 minutes, turning over at the halfway point (keep and eye on these, you may need to adjust your cooking time according to your oven). place soup in bowls, garnishing with cheese, sour cream, and tortilla strips.