Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: 1.pre-heat oven to 350 f. 2.cover baking sheet with aluminum foil. 3.poke holes into pork chops with fork and place chops hole side down on baking sheet. 4.coat heavily with seasoned salt (until mostly orange), thin even coat of chili powder, and line of garlic powder down the center. 5.pour worchestire sauce around base of chops, enough to have a small puddle around each chop. 6.cover with foil. 7.(optional) allow to sit in fridge for 2 hours to allow marinating. 8.bake 30-45 minutes (until white throughout).

Target recipe: stir together flour, seasoned salt and black pepper in a shallow dish. dip pork chops into flour mixture, coating both sides. heat wesson oil in large skillet. cook and stir onion and apple in hot oil until onion is tender. remove from skillet; set aside. cook chops in hot skillet until lightly brown on both sides. remove chops from skillet. drain off fat. stir hunt's ready tomato sauce chunky special, raisins, curry powder, sugar and ground red pepper into skillet. return chops, apple, and onion to skillet. bring to boiling; reduce heat. simmer, covered, 10-15 minutes or until pork chops are tender and no longer pink.