Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: brew coffee. heat milk, almost to a boil. pour coffee and hot milk, preferably simultaneously, into large cups or mugs. sweeten to taste. if you like the frothy finish that traditional steam infusers give to cafe au lait, whirl the hot milk in a blender (or use a whisk or hand mixer) before filling cups.

Target recipe: follow the directions on the package for preparing the vanilla pudding: add 2 cups of cold milk and pudding mix in a bowl and whisk for two minutes. in a separate bowl, prepare the chocolate pudding. the directions call for 2 cups of milk. instead, put in 1 1/2 cups of milk and 1/2 cup of chilled coffee and pudding mix in a bowl and whisk for two minutes. transfer about 4 tablespoons of the vanilla and 4 tablespoons of the chocolate pudding to a third bowl. add 2 more tablespoons of coffee to this batch. whisk this batch. it should appear a few shades lighter than the chocolate pudding's color. drink the remainder of the coffee. layer in cups or parfait glasses. refrigerate for five minutes. garnish with whipped cream before serving.