Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: thaw pastry sheet at room temperature 30 minutes. heat oven to 400°f. microwave chocolate and margarine in microwavable bowl on high 1 minute or until margarine is melted. stir until chocolate is completely melted. stir in sugar. mix in eggs and vanilla. stir in flour. unfold pastry sheet on lightly floured surface. roll into 15x12-inch rectangle. cut into 20 (3-inch) squares. press 1 square into bottoms of 3-inch muffin cups. spoon 1 tablespoons chocolate mixture into center of each pastry square. bake 15 to 20 minutes or until pastry is golden. remove from muffin pans. cool on wire racks. sprinkle with sugar, if desired.

Target recipe: preheat the oven to 300°f. butter an 8-inch square pan. line the bottom of the pan with wax paper, then butter and flour the paper. in a saucepan over low heat, melt the chocolate with butter, stirring to blend. remove from the heat and stir in sugar, egg, salt, flour, walnuts and vanilla. spread in the prepared pan and bake for about 30 minutes. cool for 5 minutes, then turn out onto rack and peel wax paper from bottom. transfer to a cutting board and cut in squares. dust brownies with confectioners' sugar if desired.