Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: set oven to 160°c grease a 11 x 9" tin with baking parchment. sift the flour, ginger, baking powder, bicarbonate of soda and salt into a bowl. place the sugar, butter, syrup and treacle in a pan and heat until the butter has just melted. don’t allow it to get too hot. stir in the milk then beat in the egg. pour in the dry ingredients and beat together. pour immediately into baking tin and bake for 1-1/4 hours until firm to the touch. allow to cool for 10 minutes, then turn out of tin and allow to cool completely. nb you can also add a few finely chopped pieces of stem ginger to the mix if you wish.

Target recipe: mix together the shortening, sugar, and molasses. next, add egg and beat completely. combine all dry ingredients and add to the creamed ingredients--using 1/2 cup increments. beat well after each addition. refrigerate the dough until cold. roll out until the dough is about 1/4 inch thick. use cookie cutters to form the figures. place in a 350° oven and bake for 10 - 12 minutes.