Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: choose new potatoes that are uniform in size. wash potatoes. place potatoes in a 1-pint microwave-safe container. cover with lid. in a microwave oven, cook for 2 minutes (in a 700-watt oven). adjust to the wattage of your microwave. cool potatoes enough to handle. peel potatoes then dice. place diced potatoes in a small bowl. mix mayonnaise, green bell pepper, salt, white pepper, cinnamon and nutmeg. add to potatoes then mix gently. chill before serving. store potato salad leftovers in the refrigerator.

Target recipe: chop potatoes, sweet potatoes, carrots and green beans into 1-1 1/2 inch cubes. toss in olive oil and kosher salt. place on a baking sheet making sure veggies don't touch otherwise they will steam instead of roast and put into a 400 degree oven. roast about 20 minutes or until vegetables start to brown. here's the love. remove from oven and put hot vegetables into a bowl with marinade. my favorite is 1/4 cup good extra virgin olive oil and 2 tbs balsamic vinegar sea salt and gound pepper. you may also use 1/3 cup of your favorite purchased vinaigrette dressing. add chopped fresh herbs and toss well. refrigerate until cool. this is more of a starting point than a recipe. make this your own.