Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crackers and powder and set aside. then beat your white sugar and powdered sugar into your egg yolks. take your 2 egg whites and beat them until they’re stiff and then set them aside. add your salt, vanilla, melted chocolate and nuts or coconut (optional) to the egg yolk mixture. add cracker mixture, too, and then stir or fold in egg whites. pour into an 8-inch square pan greased or sprayed with low-cal cooking spray, like pam. bake at 325 degrees for 30 minutes (allow it to cool before cutting).

Target recipe: preheat oven to 350 degrees fahrenheit. heat butter and unsweetened chocolate over low heat, stirring constantly, until melted; cool slightly. beat in sugar, vanilla and eggs in a 3 quart bowl on high speed 5 minutes. beat in chocolate mixture on low speed. add flour; beat just until blended. stir in nuts. spread in greased 9x9x2" square pan. bake just until brownies begin to pull away from sides of pan, 40 to 45 minutes. cool. cut into about 2" squares.