Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in 10 inch skillet, heat margarine, over med heat, until bubbly; add onions and saute until translucent. add mushrooms and saute 1 min. longer. add disolved flour (2 tbsp. water) and stir constantly, until mixture smooth. stir in salt, paprika and pepp constantly, until mixture begins to boil. reduce heat to low and stir in chicken (shinned,boneless,diced), peas and pimientos. cook stirring occasionally, until chicken and peas are thoroughly heated. serve hot. optional: serve over 1/2 cup of rice per serving

Target recipe: gently fry chicken in hot oil until golden brown. place chicken in a casserole dish and drain any excess oil from the pan. add sherry to pan and simmer until reduced by half, add to chicken with soup, capsicum and paprika. cover and bake at 180.c for 1- 1 1/2 hours, until cooked. stir in cream to serve.