Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat oil in a large skillet. add the zucchini and seasonings and saute mixture over medium heat, stirring often, until the zucchini is almost as tender as you like it-still a bit crunchy, thoroughly cooked, whatever. especially if you are using canned tomatoes, at this point you may want to drain off at least some of the water that has cooked out of the zucchini, so the finished dish isn't too gooshy. stir in the tomatoes and continue to saute until the tomatoes are heated through. (i used the canned tomatoes, and since the fresh ones are peeled and then cooked, there might not be much difference in this case between canned and fresh.) spoon into a serving dish and sprinkle with the parmesan cheese. serve hot.

Target recipe: cut zucchini in half crosswise, then cut each half into 4 lengthwise sticks. heat oil in a heavy nonstick skillet over medium high heat. sauté zucchini and lemon peel about 3 minutes, stirring frequently, until zucchini is lightly browned. mix in parmesan cheese and pepper to taste.