Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: measure carefully, placing all ingredients in except raisins and glaze in bread machine in order recommended by manufacturer. use sweet or basic/white cycle. add raisins at raisin nut signal or 5 to 10 minutes before last kneading cycle ends. remove baked bread from pan and cool on wire rack. make glaze (optional): mix all glaze ingredients until smooth and thin enough to drizzle. drizzle over loaf.

Target recipe: preheat oven to 350°f. grease 9 x 5 inch loaf pan. sift flour,baking powder, baking soda, salt, ginger, allspice and nutmeg together in bowl. add lemon zest and almonds. stir until combined. set aside. beat butter in large mixing bowl until soft and creamy. beat in sugar until light and fluffy. add eggs and beat until thoroughly blended. beat in flour mixture alternately with bananas until mixture is well blended. pour into prepared pan. bake in center of oven 1 hour to 1 hour 5 minutes, or until toothpick inserted in center comes out clean. cool in pan on wire rack 10 minutes. invert from pan and cool completely on rack. variation: banana-walnut or -pecan bread: omit almonds. add 3/4 cup coarsely chopped walnuts or pecans with bananas.