Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: drain beans, put in 9 x 13-inch baking dish. drain corn, pour over beans. mix onions, celery soup, sour cream and cheese. pour over beans and corn. crush crackers, melt butter and mix with crackers. spread over top and bake at 350 degrees for 45 minutes.

Target recipe: cook green beans for half of the cooking time and drain well. in a large greased casserole, layer the green beans, water chestnuts, mushroom soup and cheese. bake for 30 minutes at 350 degrees. sprinkle french-fried onion rings on top and bake 5 minutes longer. this casserole may be made ahead of time and refrigerated.