Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine scallions and margarine in 2-cup measure. microwave on high 2 minutes; stir in crabmeat, parsley, horseradish, garlic and pepper sauce. stir well. place half the mushrooms, stemmed sides up, in a 9" pie plate. fill each mushroom cap with 1 t. crab mixture. microwave on high 3-4 minutes, turning plate once . remove mushrooms to serving plate; repeat with remaining mushrooms and filling. let stand 2-3 minutes before serving. to garnish, sprinkle with ground red pepper.

Target recipe: 1. pre heat oven to 350. clean and remove stems from mushrooms. finely chop stems and set aside. in a medium fry pan add butter, garlic and mushroom stems. after a few minutes add the bread crumbs slowly. may not use all. do not want mixture too dry. after bread crumbs are added take pan off heat and begin to fill mushroom caps. bake on a cookie sheet 15-20 minutes til brown and caps are cooked. 2. enjoy!