Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 cream together the shortening and sugars. add egg and vanilla, beat well. in another bowl combine flour, baking powder, soda and salt and give it a quick stir. gently mix the flour mixture into the wet ingredients til mixed. then stir in the oats and coconut. shape dough into balls and place on cool ungreased cookie sheets. bake for about 12 minutes at 350 degrees. watch closely-don't overcook! let rest on sheet for 1 minute after removing from oven then transfer to wire racks to cool.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.