Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: pound chicken breasts if they're too thick. place a cheese and ham slice on each breast within 1/2 inches of edge. fold edges of chicken over filling and secure with tooth picks. mix flour and paprika and coat chicken. heat butter in skillet and cook chicken until browned on all sides. add wine and bouillon. reduce heat to low, cover and simmer 30 minutes. remove tooth picks and transfer breasts to warm platter. blend cornstarch with cream and whisk slowly into skillet. cook, stirring until thickened and pour over chicken.

Target recipe: flatten each chicken breast. place 1/2 slice cheese, then ham. secure with toothpicks. in a skillet brown the chicken in margarine. stir in soup, milk and cover. cook over medium heat for 30 minutes. stir occasionally. tip - this meal can also be baked on 350 for 50 minutes. small pieces of (leftover) cooked ham can also be used in place of deli ham.