Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 375 degrees f. grease 13 x 9-inch baking dish heat vegetable oil in large skillet over medium heat. add meat; cook, stirring occasionally, for 5 to 6 minutes or until no longer pink: drain. stir in onion, bell peppers, chilies and seasoning mix. reduce heat to low; cook, stirring occasionally, for 3 to 4 minutes or until vegetables are slightly tender. spread 1/ 2 cup of taco sauce over bottom of prepared baking dish. cover with 5 tortillas. spread with half of meat mixture a nd 1/ 2 cup taco sauce. sprinkle with 1 cup of cheese. repeat with remaining ingredients bake for 15 to 20 minutes or until heated through and cheese is melted.

Target recipe: heat oven to 375. spray or line with aluminum foil a 13x9 glass baking dish. combine tomatoes, zucchini, beans and beef or chicken. pour 2 tablespoons of enchilada sauce in bottom of baking dish. set aside 1/3 cup enchilada sauce. combine remaining enchilada sauce, sour cream and taco seasoning; mix well. arrange tortilla pieces on bottom of dish halve or quarter as needed to give you a solid base. pour half of vegetable, bean, meat mixture over tortilla pieces. sprinkle 2/3 cup cheese. spoon half of sauce over cheese. repeat these layers the top will consist of 2/3 cup cheese and the 1/3 cup enchilada sauce you reserved earlier. cover with foil and bake 30-35 minutes at 375. let stand before serving.