Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 400 degrees. grease a shallow 2 quart baking dish. spread chicken and veg-all evenly into bottom of dish. stir soup, broth and pepper together in a medium bowl. pour over chicken mixture. combine bisquick, milk and butter. stir until smooth. pour over soup. bake 45-50 minutes, or until crust is golden brown. cool 10 minutes before serving.

Target recipe: preheat oven to 350°f. take out the refrigerated pie crust. thoroughly cook chicken breast, seasoning with salt and pepper. steam broccoli. combine cream of chicken, milk/water, cooked and diced chicken, and steamed broccoli to a pot. mix all ingredients together and once warmed through, put in an oven safe baking dish. (preferable one where it comes up to the top of the dish. your pie shell will then be able to sit nicely on top). unroll the pie crust and place on top of your dish. push the sides down into the sides of the the dish. bake in the oven until golden brown.