Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: thaw and drain spinach; press between layers of paper towels. drain and chop artichoke hearts. combine spinach, artichoke hearts, garlic, and next 4 ingredients, stirring well. spoon into a lightly greased 11 x 7" baking dish; sprinkle with breadcrumbs. bake at 375 for 25 minutes, and serve with crackers or breadsticks.

Target recipe: preheat oven to 350f. using a food processor, pulse all ingredients together until smooth. turn into an approximately 4c oven-safe dish. bake 15-20 minutes or until it bubbles (it does not need to brown). serve warm or chilled with crostini, crackers or crudite.