Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: saute onion and green onion in margarine in large saucepan. saute until soft. mix in flour, salt, pepper and ginger. add first amount of vegetable stock, stirring until boiling and thickened. process in blender to smooth. stir in second amount of vegetable stock, pumpkin and cream. heat through.

Target recipe: melt butter in olive oil over medium heat. add onion and sweat, do not brown. when almost translucent, add garlic and continue sweating until onion is translucent. add all other ingredients. stir, cover and bring to a boil. lower heat and continue simmering, stirring occasionally, until everything is soft (usually 1 1/2 hours). turn off heat. when cool enough to not burn out your blender, puree. there will usually be more broth than is needed, soup should be thick.