Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 375 degrees combine peanut butter, shortening, brown sugar, milk, vanilla and egg in large bowl. beat at medium speed of electric mixer until well-blended. combine flour, salt and baking soda. add to creamed mixture at low speed. mix just until blended. drop by heaping teaspoonfuls 2 inches apart onto ungreased baking sheet. flatten slightly in crisscross pattern with lines of fork. bake at 375 degrees for 7 to 8 minutes, or until set and just beginning to brown. cool 2 minutes on baking sheet before removing to cooling rack.

Target recipe: 1. preheat over to 375. 2. cream together peanut butter, egg, and sugar until smooth. you can also do this by hand if you have no electric mixer. 3. add peanuts. 4. roll dough into 1 1/2 inch balls. place on a ungreased baking pan 2 inches apart. using a fork press the balls down until the cookie is a quarter of a inch thick. ( for softer cookies press to a half of a inch). 5. bake for 10 - 13 minutes or until the edges are golden brown. for a softer cookie check after 9 minutes.