Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix powdered sugar and graham cracker crumbs. heat butter and peanut butter over low heat until melted. stir into crumb mixture. refrigerate 30 minutes. shape into 1" balls. heat chocolate chips and shortening until melted. dip balls into chocolate to coat. cool on wax paper, then refrigerate until firm.

Target recipe: in small bowl, combine flour baking powder and salt. in large bowl, cream butter, peanut butter, sugars and vanilla until smooth. beat in eggs one at a time. blend in flour mixture. spread evenly in ungreased 15 x 10-inch jelly roll pan. sprinkle surface with peanuts (lightly press into batter). bake 25-30 minutes at 350°f, then cool completely. cut into 2-inch squares.