Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.

Target recipe: soak wooden skewers. thinly slice meat and place in a large freezer bag. in a processor combine lemon zest, shallots, garlic, ginger, coriander, cumin, turmeric, sugar, salt, soy sauce and peanut oil. whirl to a paste, add to meat and toss well. seal bag and place in fridge. marinate at least 2 hours, up to overnight. return meat to room temp before grilling. skewer meat. preheat grill to high. for peanut sauce in a small heavy sauce pan saute the onion, garlic and pepper flakes for 8 minutes. add remaining ingredients, stir to blend well and cook until heated through. grill skewers 2 to 3 minutes on each side and serve with peanut sauce.