Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix marinade mix, water, oil, vinegar and dill weed in small bowl. place salmon in large resealable plastic bag or glass dish. add marinade; turn to coat well. refrigerate 15 minutes or longer for extra flavor. remove salmon from marinade. discard any remaining marinade. grill over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork.

Target recipe: place salmon on well-greased broiler pan. combine and blend oil, garlic, parsley, dill weed and salt in blender. stir in bread crumbs and set aside. brush steaks with butter. broil about 4 inches from heat 8 minutes or until fish flakes easily when tested with fork. spread about 2 tablespoons garlic mixture on each salmon steak. return to broiler and broil 1 or 2 minutes or until lightly browned.