Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: mix together flour, baking powder, ginger, cinnamon, nutmeg, and clove. to the softened butter add the molasses and the vanilla extract. beat the egg, and add it to the butter/molasses mixture. mix well. add the liquids to the bowl of flour/baking powder/spices and mix well. add the chocolate chips. shape the dough into small cookies. (thicker cookies will be chewier.). bake 8-10 minutes at 350-f.