Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: flour and salt in a large bowl --. make a "well in the dry ingredients, and add the "warm" milk. stir thoroughly. beat the eggs separately and add to batter. add the warmed water. beat this with a beater until large bubbles rise to the surface -- then allow to "rest" for an hour --. beat again after resting --. melt lard to 1/4" depth (6mm) in each muffin holder at preheated 400 degree oven, then pour in batter in each cup to 5/8" (15 mm) depth (very quickly!) and cook at 400°f for 20 minutes --. lard will make them taste best, but butter or just about any other oil will also work, will beef fat, which is smokey but superb in flavour. enjoy!

Target recipe: sift together the flour and the salt in a large mixing bowl. add the milk, water and eggs. beat the mixture until smooth. cover the bowl and let stand at room temperature for 2 hours. pour the beef drippings into a shallow 10x15-inch baking dish. place in a preheated 450 degree f oven for 10 minutes. stir the batter again and pour into the baking dish. bake 15 minutes. reduce the heat to 350 degree f and bake 20 to 30 minutes, until the pudding is puffed and golden.