Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350^f fit pastry to pie plate. decoratively flute edge. set aside. in a large bowl, whisk corn syrup, peanut butter and eggs until smooth. whisk in sugar and vanilla extract, then stir in pecans and peanuts. pour into crust. bake at 350^f for 50 minutes or until browned and center is set. cool completely on a wire rack at room temperature. slice and serve.

Target recipe: peanut butter pudding: mix sugar, cornstarch and salt. gradually add milk and cook over medium heat until thick and bubbling. stir constantly. remove from heat, add 1 cup peanut butter and 2 teaspoons vanilla. cool; times do not include refrigeration time.