Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: take a very sharp knife and slice your steak paper thin, or into very very thin strips set aside. place your skillet over medium-medium high heat for about 3 minutes. cost bottom of pan with butter, lay steak out evenly flat over skillet let cook for a minute and half and then flip all your steak meat. throw your rolls in 400 degree oven fahrenheit. after another minute and a half your roll are slightly toasted and steak is cooked. arrange steak into 2 sandwiches piles putting 2slices over each bunch like you would the sandwich. remove your buns and place over the steak and cheeses and use a spatula underneath to scoops and flip! now fold your steak and cheeses in half and the cheese melts and they will be delicious!

Target recipe: steak should be cut in thin slices. pound steak out until it is about 1/4-inch thick. combine flour, salt, pepper and garlic salt and rub into steak on both sides. allow to stand for 5 minutes, then cut into 8-10 serving pieces. heat butter in a large, heavy frying pan and brown steak on both sides over moderate heat. sprinkle with chopped onion and add bullion. bring to a boil, cover pan, and simmer for 1 hour or until steak is tender. sprinkle cheese and parsley over top, cover again, and cook another minute or so to melt cheese. good served with hot fluffy rice.