Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: pre-heat oven to 3oo degrees. mix flour, salt, baking soda together and set aside. mix sugar, butter, honey and vanilla until well blended and slightly fluffy; scrape sides of bowl. add flour mixture to sugar/butter mixture and blend together. (do not over mix). add chocolate chips. drop rounded spoonfulls of dough on to an ungreased non-stick pan, and bake for 15-18 minutes, or until browned around the edges. for crispier cookies bake 18 to 25 minutes. set on wire rack to cool.