Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: saute chicken and onion in oil, browning all sides. remove from pan and drain fat. add tomatoes and sauce to pan and stir in salt, garlic powder, black pepper, and hot pepper. add up to 1/4 cup of water (if necessary) to thin sauce. return chicken and onions to pan. cover and simmer on low to medium-low for 45 minutes. cook pasta according to package directions. uncover chicken and stir in white wine. cook uncovered for 15 minutes. remove chicken from pan and stir the sauce into the cooked pasta.

Target recipe: place onions in bottom of crock pot. add chicken pieces. stir together remaining ingredients. pour over chicken. cook on low 7 to 9 hours; high 3 to 4 hours. serve over angel hair pasta. rj's note: i made this recipe on 9th of may 1998. i substituted the tomato paste with a large can of tomatoes that i put through the blender. the aroma of the chicken simmering in the crock pot sauce all day was fantastic. during the last ten minutes i added some frozen mixed chinese vegetables and served the cacciatore over home made pasta noodles (my first attempt at making pasta). i only used one teaspoon of oregano. next time i'll try two.