Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat the oven to 350°f lightly grease ( or line with parchment) two baking sheets. in a large bowl, cream together the butter, oil and sugar. add the egg, beating until fluffy, then beat in the sour cream and vanilla. stir in the currants and oats. in a seperate bowl, mix together the baking soda, cinnamon, salt and flour. add this mixture a cup at a time to the oat mixture, beating well after each addition. stir in the nuts. let the dough rest for 30 minutes. using a medium cookie scoop drop the dough onto the prepared baking sheets. bake the cookies for 12 minutes or until they're light brown. remove them from the oven and transfer to a rack to cool.

Target recipe: cream butter and sugar to gether until light and fluffy. beat in water. combine flour, oats, cinnamon and baking soda. stir into creamed mixture. roll out 1/8 inch thick on a lightly floured surfaace. cut into 2 1/2 inch circles. place on lightly greased baking sheet. bake in 350 degrees oven 10 to 12 minutes, until golden brown around edges. remove from pan. do not under cook these cookies, they should be crisp. cool and store in covered container. they freeze well in a covered container.