Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mash and drain cooked pumpkin. add beaten egg yolks. stir in spices, salt and sugar. mix well. beat egg whites until stiff and fold into pumpkin mixture. pour into unbaked crust. bake at 400 degrees for 40 minutes. if knife comes out clean, pie is done.

Target recipe: preheat oven to 425°f. combine pumpkin through coconut milk. stir well and pour into pie crust. bake at 425f for 15 minutes. reduce heat to 350f and bake about 50 minutes or until knife inserted in center comes out clean. while pie is baking, thinly slice apricots. cool pie on wire rack. carefully melt white chocolate either in a small bowl over a small pan of hot water or in the microwave, stirring after every 30 seconds until melted and smooth. when the pie has cooled, sprinkle top with slivered apricots and shredded coconut. drizzle melted white chocolate over the top in a crisscross fashion.