Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: bake sweet potatoes until tender; peel and mash. make sure all lumps are removed, straining if necessary. mix mashed sweet potatoes, eggs, sugar, salt, ginger, nutmeg, vanilla, cream or evaporated milk and melted butter together. pour into unbaked pie shell. bake at 400 degrees fahrenheit for 50 minutes or until knife inserted one inch from edges of pie comes out clean.

Target recipe: combine sweet potatoes, milk, brown sugar, vanilla and nutmeg in a large saucepan. bring to a slow boil, reduce, cover and cook over low heat stirring the sugar and milk mixture onto the potatoes. cook for approximately 30-45 minutes. remove from heat, mash in a large bowl combining the sugar, milk vanilla mixture into the potatoes. for more buttery potatoes, add ½ teaspoon of butter while mashing. shake ground nutmeg over potatoes to taste. if you want a slightly browned version, place potatoes in pyrex pan and bake for 10 minutes at 350°f for a crispy outer layer.