Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 425 degrees. in a shallow bowl, combine crushed cornflakes, parsley, and salt. cut chicken breasts into strips 3/4 inches by 3 inches. in a bowl, combine the 2/3 cup blue cheese salad dressing, water and hot pepper sauce. add chicken, and stir to coat. roll chicken pieces individually in crumb mixture to coat. place chicken strips in a single layer in two lightly greased 15x10x1 baking pans. bake one pan at a time for 18-20 minutes or until chicken is no longer pink, and crumbs are golden. to serve, transfer chicken to a serving platter. serve warm with celery sticks, and additional blue cheese dressing for dipping.

Target recipe: cut chicken into 1 inch strips, or"fingers" about 3 inches in length. mix together remaining ingredients, (except breadcrumbs and 3 tbsp. margarine), in a bowl and add chicken and mix well, insuring that chicken is coated on all sides. allow chicken to marinate in this for at least 20 minutes. coat chicken in breadcrumbs, shaking off excess, and place chicken fingers on plate. heat margarine in skillet over medium heat; add chicken fingers, and cook until browned and crispy, about 5 minutes per side. add more margarine to the skillet if necessary. drain fingers on paper toweling. serve hot with tabasco sauce, if desired.