Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: pour both cans of beans liquid and all in a pot. add 1 tbs. of oil for each can of beans you use. add salt and pepper to taste. boil at a hard boil till all the liquid has evaporated and serve. this recipe works the same for one can of green beans or ten! this recipe/technique gets the waxiness and squeaky taste out of canned green beans and makes them taste more homemade.

Target recipe: bring water to boil and add salt. drop beans in slowly so that the water continues to boil. when all beans are in the pot, add 1 tablespoon of baking soda. keep a close eye on the pot as soda will cause it to boil up and over, which means you might have to reduce the heat a bit. scum will gather on the top of the water, and this must be scooped off with a spoon. continue skimming and stirring until the beans are done, which should take about 8 to 12 minutes. drain and serve. ---to prepare the dressing---. melt butter in microwave or in a small pan and stir in the herbs. pour over beans. serve hot.