Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: brown chicken pieces in 1/3 cup dressing over low heat. add onions, tomatoes, seasonings, and 1/4 cup dressing to pan with chicken. cover and simmer for 45 minutes. remove chicken and vegetables to serving platter. reserve the drippings left in the pan. to prepare the sauce, gradually add wine to flour in a small bowl, stirring until well-blended. gradually add wine-flour mixture to the hot drippings in the pan. cook, stirring constantly until the mixture boils and thickens. simmer 3 minutes, stirring constantly. serve this sauce on the side with the chicken.

Target recipe: pound chicken breasts until flat and thin. set aside. mix together the flour, salt, pepper, and oregano in a pie pan. melt oil and butter in a large skillet and bring to a low boil. dredge chicken until thoroughly coated through the flour mixture, shake off excess and lightly brown in skillet about 2 minutes. turn over chicken pieces and add mushrooms. cook until lightly browned. add wine and sherry. cover skillet and simmer for 10 minutes, turning chicken pieces once.