Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: the shortbread. sift together first three ingredients, set aside. with mixer on high, cream butter until light and fluffy. next add egg yolks and sugar. mix until sugar is dissolved and mixture is light. switch to low, add dry ingredients and mix only until incorporated. make 2 balls cover and freeze 30 minutes. the jam. in saucepan combine all ingredients; simmer stirring often until cranberries are softened. remove from heat. let cool. preheat oven to 350. using one ball grate with course grater into 9 x 12 pan. press down lightly. cover with jam. with second ball repeat with grater. bake for 40 minutes. remove from oven. sprinkle liberally with 10x sugar. let cool 10 minutes before cutting.

Target recipe: preheat oven to 350 degrees fahrenheit. combine flour and pecans. in a large bowl, cream the butter and brown sugar. beat in the vanilla extract. gradually stir in the dry ingredients. the dough will be stiff. pinch off walnut size pieces of dough and roll into small balls. place the balls 1-1/2 inches apart on ungreased cookie sheets. flatten the cookies with the back of a spoon dipped in flour. back for 10 to 12 minutes until lightly colored. transfer onto wire racks to cool.