Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: saute carrots, celery, onion and bell pepper in butter until tender. add chicken stock and bring to boil. add tomato, picante sauce, taco seasoning, chicken and corn tortillas. let combined ingredients boil until corn tortillas are incorporated into soup. reduce heat and add cheese. simmer for 20 minutes or until cheese is melted and mixed well into the soup. add milk and simmer for an additional 15 minutes. if thicker soup is desired, add more corn tortillas. note: any pasteurized cheddar cheese will be an appropriate substitute if unable to find a quality cheddar cheese spread.

Target recipe: heat oil in a stock pot, sautee onions 2-3 minutes. add red pepper flakes, cumin, black pepper and chilies to pan cook 1 minute. add all other canned ingredients to the pan bring to boil cook 10 minutes (do not drain the canned ingredients) add rice, simmer 2 minutes, turn off burner, but leave pan on hot burner. cover pan for 5 mintes or until rice is done. enjoy!