Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 300°f grease and flour a 9-inch springform pan and cover outside bottom with foil. in large bowl, combine ricotta cheese and marmalade. mix in eggs one at a time. stir in remaining ingredients. pour into prepared pan. bake in prepared pan 80-90 minutes until set, but still a little jiggly in the center. remove and let cool to room temperature. glaze: heat marmalade until warm. spread over cooled cheesecake and refrigerate at least 4 hours or overnight.

Target recipe: preheat oven to 325 degrees. mix ingredients together, adding eggs, one at a time at low speed; then mix at medium speed for 20 minutes. grease the bottom and sides of 9-inch spring-form pan. pour in mixture and bake in preheated oven for 1 hour and 5 minutes. turn off oven and allow pan to remain in the oven for 1 more hour. remove and let cheesecake cool to room temperature before you refrigerate. refrigerate overnight. may also be frozen for up to 4 months.