Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: puree in blender lime juice, soy sauce, oil, hot pepper sauce, ginger, garlic, thyme, pepper, allspice and salt. combine marinade with chicken in plastic food-storage bag. seal. marinate in refrigerator overnight. place oven rack in top position. heat oven to 500°f: drain chicken; discard marinade. pat dry. arrange in roasting pan. roast on top rack in 500°f: oven 25 minutes for breasts, 30 minutes for thighs and drumsticks, or until instant-read thermometer registers 170°f: without touching bone.

Target recipe: heat 1 tablespoon of oil in a pan, cook chicken in batches until browned, remove from pan, set to one side. wipe pan clean. heat the remaining tablespoon of oil in pan, add onion, garlic and chili. cook until onion softens. return chicken to pan, add coconut milk, saffron, stock, sugar and season with pepper, stir well. simmer over medium low heat 20-25 min's, until chicken is cooked through and sauce has thickened slightly and reduced. while chicken is simmering, boil the rice until tender, drain. to serve: place rice on plate, spoon chicken over rice and sprinkle chives and parsley over the top.