Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: melt caramels with milk in a small microwavable bowl on high 1 to 1 1/2 minutes; stir mixture until smooth. pour into crust; sprinkle with nuts. beat cream cheese, sour cream and sugar until smooth; stir in applesauce, vanilla and cinnamon. fold in half of the whipped topping. spread mixture over caramel layer in crust. chill for at least 4 hours. garnish with remaining whipped topping, apple slices and melted caramels, if desired.

Target recipe: cream shortening, sugar and egg until light and fluffy. sift together the dry ingredients and add to the creamed. mixture. when all is blended stir in the remaining ingredients. drop by level tablespoonfuls onto greased baking sheet. bake in moderate oven, 350 degrees f., for about 12 minutes or until lightly browned. remove them from the pan and rack-cool. icing: cook butter and brown sugar until the sugar dissolves (about three minutes). add the remaining ingredients. beat welland spread on the cookies. it too thick, thin with more cream.