Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: peel the potatoes and yams. with a food processor or vegetable slicer, cut them into very thin (about 1/8 inch) slices. line the bottome of a buttered 2 1/2 to 3 quart shallow casserole with an overlapping layer of alternating potato and yam slices. sprinkle lightly with pepper. repeat layers to use all potatoes and yams. mix the chicken broth with the brandy; pour over potatoes. bake, covered, in a 375 degree oven until tender when pierced (about 1 1/4 hours). uncover and top potatoes with cheeses. continue baking until cheese topping melts and is browned, about 15 minutes. add salt to taste.

Target recipe: preheat oven to 350f. heat margarine in skillet. add leeks and saute, cover until wilted. add red pepper saute 5 min. combine matzos with water in bowl, soak 3-5 min. until soft. drain, squeeze out excess water. combine leek mixture and matzos with remaining ingredients, except cheese and chives. stir until fully mixed. pour into an oiled shallow 2 qt. casserole. sprinkle cheese over top followed by chives. bake 35 to 40 min, or until top golden. let stand 5 to 10 min and cut.