Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350°. cream together sugar and butter. add vanilla. beat eggs in one at a time. sift flour, salt and baking soda. add to creamed mixture. mix well. add the ricotta cheese. **usually here i add butterscotch chips or chips of your liking (raspberry chips are my favorite). drop by teaspoonfuls onto a non-stick cookie sheet. bake for 15 minutes or until lightly browned. frost if desired.

Target recipe: preheat oven to 325 degrees. mix ingredients together, adding eggs, one at a time at low speed; then mix at medium speed for 20 minutes. grease the bottom and sides of 9-inch spring-form pan. pour in mixture and bake in preheated oven for 1 hour and 5 minutes. turn off oven and allow pan to remain in the oven for 1 more hour. remove and let cheesecake cool to room temperature before you refrigerate. refrigerate overnight. may also be frozen for up to 4 months.