Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350ã‚â°. grease muffin pans. mix dry ingredients. in another bowl, mix together sugar, eggs, applesauce, oil, vanilla, and pumpkin until well blended. stir in chocolate chips. mix dry and wet ingredients together without over mixing. scoop into muffin pans and bake 18-20 minutes. turn onto rack and cool. wrap in plastic bag and keep 1-2 days. reheat before serving. make 1-2 days ahead for best flavor.

Target recipe: mix together dry ingredients, set aside. beat eggs and all liquid ingredients, mix well. add liquid ingredients, raisins and carrots to dry mixture. stir well. refridgerate overnight or for at least 6 hours. before baking stir the batter well. preheat oven to 400. fill muffin tins 1/2 full. bake 17-20 minutes. hints---------------. do not use muffin liners- the muffins will stick to the paper really bad. this happens because there is no fat in the recipe. you must refridgerate the batter for at least 6 hours or the muffins are dry. you have to let the cereal soak up all the wet ingredients otherwise it stays dry. enjoy!