Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine the first 7 ingredients in a food processor, and process until smooth. add coconut milk,brown sugar, fresh ginger, and ground turmeric, and serrano chile and process until smooth. spoon this mixture into a large zip-loc bag, add chicken, and seal. marinate for 1 hour, turning after 30 minutes. preheat grill to medium-high heat. remove chicken from bag, and dicard marinade. thread chicken evenly onto 12 (6 inch) skewers, and lightly sprinkle with 1/2 teaspoon salt. grill 6 minutes on each side, or until chicken is done.

Target recipe: cut chicken into stips about 1/2" thick in a skillet heat the butter and olive oil over medium high until the butter is melted. add the parsley, basil, oregano and garlic. saute for 3 minutes add chicken and saute an additional three minutes or until white. lower heat and continue to cook for 15 minutes or until the chicken is cooked throughout. if you like more sauce, additional butter can be added.