Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine yeat and 1 cup flour in a large bowl. heat the milk, shortening, suagr and salt until warm, stirring to melt the shortening. add to yeast/flour mix with egg and lemon zest. beat for 1/2 minute on low speed, scraping sides of bowl constantly. beat for 3 minutes on high speed. mix in by hand enough of the remaining flour to make a moderately stiff dough. turn out onto lightly floured surface and knead until smooth and elastic, about 3 to 5 minutes. place on a greased surface.

Target recipe: scald milk, add butter, salt and sweetener. stir until butter is melted and cool to lukewarm. dissolve yeast in warm water and add to milk mixture. add eggs and flour and mix well. pour into a greased 9x9-inch pan. cover and let rise in a warm place until doubled. scatter the nuts over the top and dust with cinnamon. bake in preheated 400°f oven.