Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350°f. in microwave safe bowl or sauce pan combine milk, cream cheese, ricotta, parmesan, feta, mozzarella/cheddar and greek seasoning. blend well and heat stirring to prevent burning. add spinach, mushrooms, olives; stir thoroughly. spray no-stick spray in baking dish, spread out macaroni and cover with cheese/veggie mix bake for 35 minutes.

Target recipe: in a large sauce pan, bring water and chicken bouillon cubes to a boil. add celery, onion, green peppers. cook for 5 minutes. add elbow macaroni, cover and return to boil, boil 4 minutes. turn heat off and let stand for 10 minutes. meantime, melt butter in a saucepan. add flour,stir til smooth. add both milks gradually. stir constantly mixing milk and flour mixture until smooth. bring to a boil. add salt and pepper to taste. add cheddar cheese and stir until melted. drain macaroni and add to milk and flour mixture. serve hot.