Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in 4-qt. dutch oven melt butter over medium heat. add onions, carrot, and celery. cook, 10 minutes, stirring occasionally, until softened. add curry powder and pumpkin pie spice. cook and stir 1 minute. add pumpkin, broth, and water. increase heat to medium-high; bring to boiling. reduce heat to medium-low. simmer, covered, 15 minutes. remove from heat; cool slightly. in food processor or blender, add one-third of the pumpkin mixture at a time, cover, and process or blend until smooth. return all pumpkin mixture to dutch oven. stir half-and-half, salt, and pepper into pumpkin mixture; heat through. sprinkle each serving with orange-cranberry topper.

Target recipe: in 1 quart casserole, combine all ingredients, except milk. mix well; cover. microwave at high for 3 1/2 to 5 1/2 minutes or until bubbly and onions are just tender-crisp, stirring once. stir in milk. microwave at high for 30 seconds to 1 minute longer or until hot. stir before serving. makes 4 servings, 1/2 cup each.