Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: combine raspberry, sugar, and water in a medium saucepan and cook mixture over medium-high heat until sugar dissolves. bring mixture to a boil and reduce heat and simmer for 5 minutes. remove mixture from heat, and let cool. pour raspberry mixture into a 1-gallon jar. add brandy, and stir well. cover mixture tightly, and store in a dark place at room temperature at least 2 weeks. shake jar gently once daily. pour mixture through a wire-mesh strainer lined with 2 layers of cheesecloth into jars, discarding raspberries. cover tightly. store at room temperature. use in beverages, trifles, or sauces.

Target recipe: bring water to boil. add raspberries and sugar. allow to boil until desired thickness, 25-45 minutes. if compote is not thick enough and a cornstarch and water slurry. serve over ice cream, pancakes, or waffles. may use strawberries, blueberries, peaches, mangoes, or apples, or a combination in place of raspberries.