Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: allow butter and cream cheese to soften and preheat oven to 350 degrees. mix cake mix ( you can really use any kind, i have used butter and chocolate) with the butter, cream cheese and egg. after the ingredients are all mixed together, put in refridgerator over night or for at least 4 hours. roll into balls (about the size of a cherry or slightly larger) and roll in powdered sugar. place on ungreased cookie sheet and bake for 10-12 minutes. i sometimes sprinkle a little extra powdered sugar on top after they come out of the oven, but this is not neccesary.

Target recipe: preheat oven to 300°f. combine flour and baking powder; set aside. in a large bowl, cream the butter and sugar until light and fluffy. beat in the egg yolks and the extracts. blend in the dry ingredients. break off walnut-sized pieces of dough and roll into balls. place 1 1/2" apart on ungreased cookie sheets. press an almond into the center of each cookie flattening them slightly. bake for 15-20 minutes until the cookies are golden brown. transfer to wire racks to cool.