Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven to 350 degrees. in a bowl mix rice flour, baking soda and xanthan gum and set aside. in another bowl with a hand mixer, cream the butter and then add both sugars and mix well. add pudding mix and blend into mixture. now add eggs and vanilla extract and mix well. blend in the flour mixture just until it comes together as a dough. by hand knead in the chocolate chips (and nuts if desired) until evenly distributed. drop dough by rounded spoonfuls on ungreased cookie sheets (approximately 2 tbs. each). i was able to fit 12 on a cookie sheet without them running into each other while baking. bake 12-14 minutes until edges are golden brown.