Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare cream mixture: in an electric mixer, prepare cream mixture by whipping sugar and egg yolks on high speed until pale yellow and thick. with mixer on medium speed, add cream cheese and whip until smooth. add mascarpone and marsala. mix until incorporated. fold in whipped cream. refrigerate. prepare espresso mixture: to prepare espresso mixture, combine espresso, additional marsala, sugar, and warm water. to assemble, dip ladyfingers in espresso mixture. place one layer of dipped ladyfingers on bottom of serving platter. top with one layer of cream mixture. add another layer of dipped ladyfingers, topped with a second layer of cream mixture. sift cocoa over top.

Target recipe: combine 3 egg yolks, 1 tablespoon espresso, sugar and cognac into large bowl. beat 2-3 minutes. add mascarpone and beat 3-5 minutes until smooth. in another bowl, combine 3 egg whites and a pinch of sugar. beat until stiff peaks form. gentle fold into the mascarpone mixture. quickly dip each ladyfinger into remaining espresso and layer on bottom of small serving dish. spread mascarpone mixture and sprinkle with cocoa. refrigerate at least an hour before serving.