Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350°f. grease 9 x 5 inch loaf pan. sift flour,baking powder, baking soda, salt, ginger, allspice and nutmeg together in bowl. add lemon zest and almonds. stir until combined. set aside. beat butter in large mixing bowl until soft and creamy. beat in sugar until light and fluffy. add eggs and beat until thoroughly blended. beat in flour mixture alternately with bananas until mixture is well blended. pour into prepared pan. bake in center of oven 1 hour to 1 hour 5 minutes, or until toothpick inserted in center comes out clean. cool in pan on wire rack 10 minutes. invert from pan and cool completely on rack. variation: banana-walnut or -pecan bread: omit almonds. add 3/4 cup coarsely chopped walnuts or pecans with bananas.

Target recipe: in a medium bowl, mix flour, baking powder and salt. in a separate bowl, mix sugar, mayonnaise and eggs until light and fluffy. mix in mashed bananas, chai, vanilla and walnuts. add flour mixture and stir until all ingredients are moistened. pour mixture into a greased 9 x 5 inch loaf pan. bake in a preheated 350 degree oven for 60 minutes. cook on rack 10 minutes. remove from pan.