Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: pile fresh ground pepper on cutting board then coriander on top then garlic, finely chop together. coarsly mash avocado in a bowl. (i like it chunky, and do it in my mortar and pestle). add lime juice to avocado, then pepper/garlic/coriander. finely chop jalapeno (remove seeds) and add to bowl. stir in salsa. taste to see if needs any seasoning. if you are storing in the fridge, you can put one of the avocado pits in the mix to keep it from browning, or just add more lime juice and let it sit on top of the guac, without mixing it inches.

Target recipe: cut the avacadoes and mash them in a bowl. finely slice 1 tomato and set aside. put garlic salt and garlic into bowl with avacadoes. season to your taste. add a little jalapeno juice and mix. i then add about 1/4c. salsa and mix. squeeze some lemon into the bowl (this prevents browning and adds to the taste). last i add my tomato and mix gently. i add the tomato last so it won't be bruised with all the mixing. finally, taste it. i usually add a little more garlic at the end! enjoy!