Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook spaghetti for 10 to 12 minutes or until tender but still firm. drain well. return spaghetti to saucepan. stir in egg and parmesan cheese. in a medium skillet, cook ground beef, onion, green pepper, garlic and fennel till meat is browned and onion is tender. drain fat. stir in tomato sauce and oregano; heat through. spray a 9" pie plate with nonstick cooking spray. press spaghetti mixture onto bottom and up sides of pie plate, forming a crust. spread cottage cheese on bottom and up sides of crust. spread meat mixture over cottage cheese. sprinkle with mozzarella cheese. bake 350 for 20 to 25 minutes or till bubbly.

Target recipe: in a large bowl, toss hot spaghetti with olive oil. in a small bowl, combine the eggs and 1/2 cup parmesan cheese; stir into the spaghetti. pour spaghetti mixture into a lightly greased 10" pie plate and form into a "crust". spread ricotta cheese evenly over the crust, but not quite to the edge, and top with sauce. bake uncovered for 25 minutes at 350 degrees. top with mozzarella cheese and bake for 5 more minutes until cheese melts. remove from oven and sprinkle with 2 tablespoons parmesan cheese. cool for 10 minutes before cutting into wedges.