Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: sauté onion in butter. stir in the chicken, salt and nutmeg and heat through. in mixing bowl, blend the cooked mixture, ricotta cheese and half of the mozzarella cheese. stuff into the manicotti shells and place in a 9x13-inch baking pan. pour the spaghetti sauce over the shells and sprinkle the remaining mozzarella cheese on top. pour the water around the edges of the pan. cover tightly with aluminum foil. bake at 350 degrees for 1 1/4 hours.

Target recipe: spread 1/3 of the spaghetti sauce in a 9x13-inch baking dish. sprinkle garlic and italian seasoning over chicken. insert chicken into manicotti shells. place shells in baking dish. pour remaining sauce evenly over manicotti shells, covering completely. sprinkle with mushrooms and cheese. cover and refrigerate up to 24 hours to help soften pasta. preheat oven to 350 degrees. bake for approximately 1 hour or until pasta is tender. let stand for 10 minutes before serving.