Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.

Target recipe: boil bouillon cubes and cubed potatoes with enough water to cover the top of the potatoes in a large pot. reduce to low heat after 5 minutes boiling. add leek to the pot and cover for 10 minutes. saute onion and garlic in a pan, and cook bacon on the side of the pan at the same time. add onion and garlic to pot once soft, and remove bacon once cooked. dice bacon into small pieces and add to the pot. cover for another 10 minutes. add milk, sour cream, and cheese and stir until melted and blended (you can increase the heat to achieve this if you want). add spices and stir everything together. cover for another 15 minutes on very very low heat. turn off heat and cover for another few minutes until desired thickness.