Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: boil two chicken breasts in salted water for 25 minutes. remove from the water, and cool com- pletely in a colander to drain. pat dry with a paper towel and finely chop. toast the almonds until light golden brown in a 350 degree oven and set aside. cream together the cream cheese, a-1 sauce and the curry powder. beat with an electric mixer on medium speed until smooth. stir in the parsley, green onion, celery and the chicken breasts, mixing well. roll into a ball and cover with the toasted almonds. place in the refrigerator in a dish covered tightly with plastic wrap. refrigerate for at least 6 hours or longer. the more time the flavors have to blend the better. serve with a buttery-type cracker.

Target recipe: put desiccated coconut to soak in a pint of boiling water for a couple of hours. sieve and strain. only the liquid is used. cut up a chicken or use chicken pieces. melt butter or good dripping in pan, add finely chopped onion, curry powder, a pinch of ground cloves and cinnamon. fry stirring constantly, till brown. add chicken pieces and fry these until brown. add salt, the warmed coconut liquid. cover saucepan, and simmer gently till chicken is tender.