Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: saute celery, onion and garlic in margarine or butter until they start to soften. add pollock and cook for about 8 minutes. add shrimp and cook for 2-3 minutes, then drain all but about 2-3 tbs of liquid from the pan. stir in bouillon granules, cayenne pepper and black pepper, croutons and bread crumbs. fold in crab meat and cook for 1-2 minutes, then remove from heat. place mushroom caps in a shallow baking dish, gill side up. place 1 tbs warm stuffing mix in each cap. pour alfredo sauce over mushrooms and then sprinkle with parmesan cheese. place mushrooms under broiler for 8 minutes or until brown on top.

Target recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.