Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350°f. unfold pasty. cut into 16 hearts with 2-inch heart-shaped cookie cutter. place on ungreased baking sheets. bake 20 minutes, or until golden brown. remove to wire racks; cool completely. cut each heart horizontally in half. spread 1 teaspoons of the jam onto bottom half of each heart; top with 1 tablespoons of the whipped toping and a strawberry slice. cover with tips of hearts. drizzle with chocolate. serve immediately, or cover and refrigerate up to 1 hour.

Target recipe: cut cake horizontally into 3 layers. place 1 cake layer on serving plate. stir crushed strawberries and milk into 1 ½ cups of the cool whip in a large bowl. spread ½ of the strawberry mixture on cake layer. arrange ½ of the sliced strawberries on top of the strawberry mixture. repeat layers, ending with cake. frost the top and sides of the cake with the remaining whipped topping. refrigerate at least 1 hour or until ready to serve. decorate top and sides of the cake with strawberry fans and mint leaves. store leftover cake in the refrigerator.