Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.

Target recipe: boil a pot of water over medium - high heat. 2) when boiled, add in chicken and chinese herbs. bring all ingredients to a boil again. then, reduce heat to low fire, and simmer for 1 - 1.5 hour. 3) add rice wine right before heat off. stir briefly to combine. serve hot.