Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat oven to 350 degrees. grease and flour a 12-cup bundt cake pan or an angel food/tube cake pan (10 x 4 inches). stir together flour, sugar, baking soda, baking powder and salt in medium bowl; set aside. beat sweet potatoes, sour cream, yogurt, butter, vanilla and egg yolks in large bowl on medium speed until blended. beat in flour mixture; beat 2 minutes. stir in pecans. spoon into pan. bake 45 to 50 minutes or until toothpick inserted in center comes out clean. cool 10 minutes. remove from pan; cool completely. sprinkle with powdered sugar if desired.

Target recipe: combine sweet potatoes, sugar, butter, eggs, vanilla and milk; mix well. spoon into a 2 quart casserole. combine topping ingredients and sprinkle over sweet potatoes. casserole can be refrigerated at this point for up to 2 days. bake at 350 degrees for 20 minutes or until heated through. makes 8 sinful servings.