Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: add granulated sugar, brown sugar, salt, butter (melted) to a large bowl and whisk together thoroughly. add egg and vanilla to the mixture and mix together until creamy. sift flour and baking powder into batter, and using a large spoon, mix cookie doing until uniform throughout. stir in chocolate chips. cover cookie dough and refrigerate for 30 minutes to an hour. scoop dough from bowl and roll into ping-pong sized balls. place on cookie sheet (with or without parchment paper) about 3 inches apart. bake for 12 to 15 minutes (less time for gooier cookies). let cool or serve hot, but definitely enjoy.

Target recipe: heat oven to 350°f. cream margarine with sugars until light and fluffy. beat in egg and vanilla. stir flour with baking soda, salt and spices; add to creamed mixture, mixing well. stir in oats. fold in chips and nuts. drop by rounded tablespoonfuls onto ungreased cookie sheets. bake at 350° for 8-9 minutes for a chewy cookies, 10-11 minutes for a crisp cookie. transfer to wire cooling racks.