Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cook ground beef and onion together over medium high heat until browned and drain off grease. add the small can of enchilada sauce and taco seasoning to the beef mixture and cook until heated through about three to five minutes. combine 15 oz can of enchilada sauce and wolf chili in medium sauce pan over medium to low heat. stir occasionally till heated through. take a tablespoon of ground beef mixture and place on flour tortilla with a tablespoon of cheddar cheese and roll and place in a 9x13 baking dish seam side down. repeat step until all of the ground beef mixture is used. pour enchilada wolf chili sauce mix over enchiladas and cover with remaining cheddar cheese. place in 350 oven and cook for 20 minutes until cheese is melted.

Target recipe: preheat oven to 350°f. brown the meat in a heavy nonstick skillet over medium high heat. drain excess drippings. combine meat with onion and 2/3 cup cheese. warm the tortillas according to package directions to soften. put some filling down the middle of each tortilla and roll up. place the enchiladas in a 9”x13” baking dish. combine the soups and salsa in a bowl. pour over enchiladas and spread evenly. sprinkle with remaining cheese. bake about 20 minutes or until heated through, bubbly and cheese has melted.