Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: add black/green olives, mushrooms, onion, garlic, chicken breasts, spaghetti sauce, can of tomatoes (partially drained), bay leaves in the crock-pot. cook on low 7 - 8 hours or on high 3 - 4 hours. (see note below). before serving, check the taste and use salt and pepper, to taste. serve this over hot noodles or rice with a dinner salad and rolls. note: half way through cooking time, check sauce. if it's too runny, add the mixture of flour/water.

Target recipe: preheat oven to 425. place mushroom caps, chicken, onion, red and yellow peppers in roasting pan coated with cooking spray. in a small bowl, mix together chicken broth and remaining ingredients. pour half of broth mixture into roasting pan. bake, uncovered, for 20 minutes. stir; pour remaining broth mixture into roasting pan. bake an additional 10-15 minutes or until vegetables are tender and chicken is cooked. cut chicken into bit-size pieces. mix and serve