Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: snow egg whites with sugar, mix in vanilla, oil, orange juice, baking powder and flour. bake in two round pans on 350 for 15-20 minutes - be careful not to over-bake! to make topping:. cut the strawberries into tiny pieces and whip together with rich's whip and powdered sugar. chill frosting while cake cools. frost cake. you may keep the cake refrigerated. you can decorate the top of cake with fresh strawberries, or serve by the slice with strawberries on the side.

Target recipe: preheat oven to 425 degrees. mash two cups of strawberries and add 1/2 splenda granular or other sugar substitute. mix in remaining strawberries. cover and refrigerate. blend baking mix and 1/4 cup splenda granular or other sugar substitute in a bowl. add milk and sour cream. mix until soft dough forms. drop batter by spoonfuls onto greased baking sheet to form 6 shortcakes. bake 7 to 9 minutes until golden brown. let stand 10 minutes. cut in half and layer strawberry sauce and whipped topping in middle.