Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: bring a large pot of salted water to the boil. add asparagus and broad beans and cook for 3-4 minutes. add peas and cook a further minute. remove using a slotted spoon and plunge into cold water. add pasta and cook according to packet instructions. heat olive oil a frying pan. add garlic and chilli and cook for 30 seconds. add prosciutto and cook for 2-3 minutes. add zucchini, tomatoes and lemon zest and cook until slightly softened. add wine and simmer for 1 minute. pour cream and add the asparagus, beans, peas and drained pasta. cook until warmed through. stir through basil and serve sprinkled with parmesan.

Target recipe: melt the butter in a large sauce pan. add the cream and the pepper. bring to a simmer. add the tomato sauce and the precooked vegetables. stir in the cooked pasta. remember to cook it al dente still slightly firm to the bite. whip the egg yolks with a fork and mix them into the cream. whisk the mixture into the cream sauce and pasta. this will serve as a thickner. make sure the pasta is completely coated with the sauce and serve with some parmesan cheese.