Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: when chicken is done cooking, remove from broth to cool. debone and set aside. strain broth. sift flour with salt and baking powder. mix in shortening with fingertips until blended. beat eggs, and add about 1/2 cup chicken broth before adding to flour and shortening mixture. this should make a stiff dough, but if needed add a little more flour, or broth until the right consistency. roll out until a little less than 1/4" thick. cut into strips about 1" wide, then cut into 1" squares. bring broth to fast boil and drop in one by one as quick as possible. cover and boil 20 minutes. fold in chicken.

Target recipe: in large saucepan, add condensed soup, chicken broth, water, celery, onions, garlic, poultry seasoning, pepper, chicken breast, potatoes and carrots. bring to a boil, reduce heat to simmer and cover pan. simmer on low for about 30 minutes. remove chicken from the saucepan, shred into bite-sized pieces. return chicken to pan and stir in peas. mix bisquick, buttermilk, and fat free half-and-half or low-fat milk in medium size bowl and blend to make a soft dough (if runny, add a little more bisquick). drop by tablespoonfuls into the simmering stew. cover pan and simmer on low for 20 minutes. uncover pan and simmer 10 minutes longer. serve hot.