Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cut cookie dough into half inch slices and arrange on greased 12-inch pizza pan. press together with fingers to make one big cookie, leaving a 1-1/2-inch border all around. bake at 350°f for 10-12 minutes. carefully spread peanut butter on hot cookie and leave to cool. just before serving preheat oven to 400°f. cover cookie with marshmallows and pop into the oven for 5-8 minutes so the marshmallows toast. remove and drizzle with hot fudge sauce, then sprinkle with peanuts. cut into wedges and serve.

Target recipe: cream the butter, brown sugar, and sugar in a mixing bowl until light and fluffy, using an electric mixer at medium speed. beat in the egg and vanilla. blend in the peanut butter. sift the flour, baking soda and salt together. stir the dry ingredients into the creamed mixture, blending well. stir in the oats. spread the mixture in a greased 13 x 9 x 2-inch baking pan. sprinkle with the chocolate chips. bake in a 350 degree f. oven for 25 minutes or until done. cool in the pan on a rack. while still warm drizzle with the vanilla glaze. when cooled, cut into 48 (2 x 1 1/2-inch) bars. vanilla glaze: combine all of the ingredients in a bowl and beat, with an electric mixer set to high speed, until smooth.