Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: remove the meat from lobster shell. dice body meat. chop claw and tail meat fine. add broth to body bones and tough ends of claws, cut in pieces; bring slowly to boiling point and cook 20 minutes. drain, reserve liquid. heat butter, add flour and seasoning, and gradually the liquid. scald milk and stir in gradually. add lobster meat and cook slowly for 5 minutes,. add cream and serve at once.

Target recipe: scald the milk, add the bread crumbs and cook in double-boiler for 20 minutes; strain. make a white sauce of the strained milk/crumb mixture and the flour and butter. chop oysters, put in sauce-pan with their own liquor, the water and chopped vegetables and herbs. simmer for 20-30 minutes: strain. combine with the white sauce. season with salt and pepper to taste and serve.