Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat the oven to 250 degrees f. in a large shallow bowl, whisk together the eggs, half-and-half, orange zest, vanilla, honey and salt. slice the challah in 3/4-inch thick slices. soak as many slices in the egg mixture as possible for 5 minutes, turning once. heat 1 tablespoon butter and 1 tablespoon oil in a very large saute pan over medium heat. add the soaked bread and cook for 2 to 3 minutes on each side, until nicely browned. place the cooked french toast on a sheet pan and keep it warm in the oven. fry the remaining soaked bread slices, adding butter and oil as needed, until it's all cooked. serve hot with maple syrup, raspberry preserves, and/or confectioners' sugar.

Target recipe: in medium bowl beat egg whites well. add milk, vanilla and cinnamon to egg whites and continue to beat. dip bread slices into batter and coat on both sides. cook one of the following ways: place dipped bread in greased and heated skillet. cook by turning a few times to brown. or, place dipped bread on greased or oiled baking sheet. then broil in the oven (watching closely), turning only once. (approximately 2-3 minutes each side when placed 5 inches from broiler top).