Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: lightly sprinkle chicken with seasoned salt and pepper, and brown on both sides in butter in dutch oven over medium-high heat. add sherry and liquid from mushrooms, cover, and bake at 350 degrees f for 30 minutes or until chicken is tender and cooked through. remove chicken to serving dish. measure pan juices and add water or broth as necessary to make 1-1/4 cups. carefully blend liquid and chicken gravy mix in dutch oven. bring to a boil, reduce heat, and simmer uncovered for 5 minutes or until thickened, stirring constantly. blend in sour cream, and add mushrooms. heat, but do not allow to boil! when sauce is smooth and hot, pour over chicken breasts. serve with fluffy rice or mashed potatoes.

Target recipe: cover chicken with mixture of water and salt. chill in bowl for least 1 hour. combine herbs, onion powder, seasoned salt, instant chicken broth, and pepper in a blender and mix well. place this mixture in a bowl. add the flour to this bowl. mix flour and seasonings well. remove chicken from water, and dip it into the flour mixture coat well. place coated pieces on a plate for 5 minutes. pressure cook 10 psi 10 minutes note: find the fines herbs if you can. it makes a great deal of difference. steve.