Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: saute carrots, celery, onion and bell pepper in butter until tender. add chicken stock and bring to boil. add tomato, picante sauce, taco seasoning, chicken and corn tortillas. let combined ingredients boil until corn tortillas are incorporated into soup. reduce heat and add cheese. simmer for 20 minutes or until cheese is melted and mixed well into the soup. add milk and simmer for an additional 15 minutes. if thicker soup is desired, add more corn tortillas. note: any pasteurized cheddar cheese will be an appropriate substitute if unable to find a quality cheddar cheese spread.

Target recipe: in a dutch oven, sauté onion and garlic in oil for 5 minutes. add chilies, italian tomatoes, broth, lemon pepper, worcestershire sauce, chili powder, cumin, hot sauce, corn, and beans. simmer for 20 minutes. in a separate bowl, combine ¼ cup flour and ½ cup water. whisk into soup. bring to a boil. simmer 5 minutes. add chicken. add salt and pepper to taste. cut tortillas into thin strips. place on cookie sheet. sprinkle with salt. bake for 10 minutes at 400 degrees. garnish soup with tortilla strips. enjoy!