Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: season pork chops with salt and pepper. heat oil in large skillet. add chops. cook over medium-high heat until browned, about 4 minutes on each side. drain excess fat from skillet. top each chop with some of the onion rings, then with 2 slices lemon. combine tomato sauce, brown sugar, worcestershire sauce, lemon juice and oregano. pour over chops. cover and simmer over low heat for about 20 minutes. remove cover. simmer over medium heat 5 minutes longer. serve with any side dish you want but a rice dish goes real good with it.

Target recipe: place the pork chops in an ovenproof casserole. mix the remaining ingredients, except sour cream, and pour over the chops. marinate the chops 2 to 3 hours in the refrigerator. bake the chops, uncovered, in the marinade in a preheated 325 degree f. oven for 1 hour or until tender. add more wine if necessary. stir sour cream into pan juices and heat through but do not boil. serve chops with sour-cream gravy.