Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: melt the butter in a dutch oven, brown the chicken. add salt and pepper to the chicken and pour in the boiling water. simmer for 20 minutes; add the onions simmer for another 15 to 20 minutes until the chicken is cooked. in a dish beat the eggs, very slowly and bit by bit add the lemon juice whilst beating the eggs, it should not separate. to the eggs you add the cooking juices of the chicken, then you return this to the pan. make sure the heat is very low, the sauce should not cook anymore, keep stirring until the sauce thickens. transfer to a serving dish and sprinkle the dill on top.

Target recipe: heat the oil in a medium size pan, melt the butter in the oil and then saute onions until transparent. add garlic and the chicken. stir until meat turns white. add carrots, basil, and chicken stock, and simmer for 30 minutes or until the carrots are tender. add pasta and simmer for an additional 15 minutes. after the soup has been poured into a bowl, add one tablespoon of lemon juice to each serving.