Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven to 350°. combine butter, sugar, brown sugar, egg and vanilla in a bowl until well mixed. in a separate bowl sift together flour, salt, baking powder and soda. combine the wet and dry ingredients together and mix well. stir in the chocolate chips. on a greased cookie sheet place a heaping tablespoon, almost a 1/4 cup, of the cookie dough about 2 inches apart. i find that 6 giant cookies fit nicely on one sheet. you may have to flatten the dough a little bit so they bake evenly. bake for about 12-15 minutes or until the edges start turning golden brown. if you decide to use this recipe but not make the cookies giant bake for about 8-10 minutes.