Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine all ingredients, except coconut, bring to boil, cover, and simmer low, stirring occasionally until rice is almost done (about 10 mins). remove from heat and remove pan cover, stir rice. fold a kitchen towel in half and place over pan, then place the pan cover over the towel. let "rest" for 15 minutes. to serve, fluff rice with a fork and pour into a serving bowl, garnish with toasted coconut. *put the coconut in a dry frying pan and over medium heat, stir constantly until the coconut is browned, but be watchful, the coconut browns quickly, then burns fast.

Target recipe: in a large saucepan, melt butter over medium heat. add the onion and curry powder and saute for 5 minutes, or until the onion is soft. then, stir in the rice until coated with butter. vigorously shake the can of coconut milk. then, add the entire contents to the rice and stir until evenly blended. increase heat and bring the mixture to a boil. cover, reduce heat to low and simmer gently for 15-20 minutes, until the coconut milk is absorbed. add salt and pepper if you wish. this rice dish goes especially well with curries.