Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: 1. in a small bowl combine 1/4 celsius olive oil, garlic, chili flakes, oregano, rosemary and lemon zest. whisk together marinade. 2. cut chicken into 3/4" cubes. alternate chicken and grapes and thread onto a 12" skewer. place skewers into a baking dish or pan large enough to hold them. pour marinade over skewers, coating each one. marinate 4 - 24 hours. 3. remove skewers from marinade, and let excess oil drip off. season with salt. 4. grill on barbecue until chicken is cooked through, about 3-5 minute on each side. 5. arrange on serving platter and drizzle with olive oil and lemon juice.

Target recipe: in large deep skillet, heat the oil over medium-high heat. add the chicken and brown on all sides, about 10 minutes. add the onions, curry powder and garlic salt. saute until onions begin to soften. about 3 minutes. add the soy sauce and hot sauce. simmer 2 minutes. add the rice and mix to coat with spices. pour in the stock. reduce the heat, cover and cook until all the liquid is absorbed, the rice is tender and the chicken is cooked through. about 35 minutes. garnish with parsley.