Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in an 8-non-stick skillet; pour in egg beaters. cook over low heat just until set, or about 10 minutes. remove from skillet and cool completely. chop and place in a medium bowl. add rest of the ingredients, except cooked egg whites, to the egg beater mixture. blend with a fork. (at this point you can process for a second or two in a food processor to make it smooth). using a small spoon, fill the hard-boiled egg whites with the egg beater mixture. sprinkle paprika on top of the eggs and refrigerate until ready to serve. makes: 24 mock deviled eggs. to boil an egg- place uncooked eggs in a small saucepan, and cover with water. once water begins to boil, cook for 10 minutes. remove from heat. cool eggs in cold water, and peel.

Target recipe: make a small hole into the large end of each egg and lower into boiling water. (i have made these many times without putting a hole in the egg). as the water returns to a boil, roll the eggs around for 2 minutes to help set the yolks. cook for a further 8 minutes. drain and rinse then leave in cold water until ready to use. shell them, halve them lengthways and carefully remove the yolks. mix the yolks with all of the remaining ingredients, except the breadcrumbs, butter and parsley. pipe or spoon the yolk mixture back into the egg whites. sprinkle over the breadcrumbs and drizzle with melted butter. place under a preheated grill/broiler for about 3 minutes until crisp and golden brown. garnish with parsley.