Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: boil or microwave potatoes until tender. meanwhile, chop bacon and saute until cooked, but not crispy (unless you're really stuck on crispy bacon). reduce heat, saute onion until translucent. don't drain the fat. add vinegar, sugar, mustard, and mustard seed. whisk 2 tbs flour into stock, add to pan, bring to boil. taste mixture, and adjust sugar-to-vinegar ratio, if necessary. slice potatoes, and coat with dressing.

Target recipe: boil potatoes 10-15 minutes. drain while making sauce. fry bacon until crisp, drain and crumble. set aside. fry onion until slightly done in bacon grease. add water, vinegar, sugar and salt. bring to a boil, turn down heat and add 1/4 cup cornstarch dissolved in a small amount of water.(this will thicken the sauce -- a must!). add the butter and stir until melted. peel and slice warm potatoes and add to sauce. stir in bacon. salt and pepper to taste.