Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cream shortening and margarine until fluffy. add white and brown sugar and continue to mix. add egg (beat well). add peanut butter and vanilla. add flour , baking soda and salt and mix until smooth. roll into 1 inch balls and flatten on a greased cookie sheet with a fork. bake at 400 degrees for 10 minuets.

Target recipe: preheat oven to 350° f. in a large bowl, beat margarine and peanut butter with an electric mixer until creamy, approximately 1 minute. add egg substitute, honey and vanilla. beat on high speed for approximately 1½ minutes. add splenda and beat on medium speed until well blended, approximately 30 seconds. in small bowl, combine flour, baking soda and salt. slowly add flour mixture to peanut butter mixture, beating on low speed until well blended, about 1½ minutes (mixture may be crumbly). roll level teaspoons of dough into balls and drop onto a lined sheet pan, about 2" apart. flatten each ball with a fork, pressing a crisscross pattern into each cookie. bake 7-9 minutes or until light brown around the edges. cool on wire rack.