Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: wash and dry the mushrooms. remove and chop the stems. melt butter in a 12 inch skillet over medium high heat. add the mushroom stems, celery and onion. saute until the onion is translucent, stirring occasionally. stir in the bread crumbs, worcestershire sauce and seasonings. mound the stuffing onto the mushroom caps. arrange caps on a greased baking sheet. bake for 5-7 minutes, or until thoroughly heated. if you like mushrooms, you will like this!

Target recipe: cook sausage, onion, muhroom stems, and garlic over medium heat until cooked through. cool slightly. stir sour cream, worcestershire sauce, tabasco, and 3/4 cup cheese into meat mixture. scoop into mushroom caps, mounding slightly. top with remaining cheese. bake at 350 for 20 to 25 minutes. enjoy!