Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: heat the butter and oil together in a large stock pot over medium heat. cook the onion and garlic in the butter and oil until the onions are translucent, about 5 minutes. add the sausage slices; cook and stir another 5 minutes. stir in the potatoes; cook and stir 15 minutes. pour in the chicken broth, milk, heavy cream, and italian seasoning. bring to a simmer and cook 10 to 12 minutes until the potatoes are tender. mix in the spinach. remove from heat. top with parmesan cheese.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.