Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 375f. lightly grease 2 baking sheets combine sugars, vanilla, egg, butter and shortening in a large mixing bowl; beat until fluffy. in a separate bowl, combine flour, oats, salt and baking soda; add to sugar mixture, and blend completely. add toffee bits and chocolate chips to dough, and mix well. drop teaspoons of batter onto baking sheets, spacing dough about 1 inch apart. bake until golden brown, about 8 minutes. cool on a wire rack. store in an airtight container in a cool place. makes about 40 cookies.

Target recipe: in a large bowl, cream shortening, sugar, salt, pumpkin, extract, spice, and egg. add dry ingredients mix well. fold in toffee and nuts. drop by teaspoonfuls onto an ungreased cookie sheet. sprinkle with cinnamon sugar. bake at 375°f for approximately 12 minutes. cool on a rack.