Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine vegetables and sage in a medium bowl. season to taste with salt and pepper. mix in egg and flour. spray skillet with cooking spray; heat over medium until hot. add half the vegetable mixture to the skillet, pressing down to make a 7-8 inch cake. cook over medium until browned on the bottom, 8-10 minutes. loosen cake with spatula and invert onto a plate. spray the skillet again with cooking spray and slide cake back into skillet. cook another 8-10 minutes. repeat with remaining potato mixture. cut each cake in half and top with sour cream.

Target recipe: combine sweet potatoes, sugar, butter, eggs, vanilla and milk; mix well. spoon into a 2 quart casserole. combine topping ingredients and sprinkle over sweet potatoes. casserole can be refrigerated at this point for up to 2 days. bake at 350 degrees for 20 minutes or until heated through. makes 8 sinful servings.