Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: blend corn, egg and milk in a medium bowl. combine baking mix, cornmeal and sugar; add to corn mixture. stir until just blended; spoon evenly into 12 greased muffin cups; or use paper muffin cups inserts. bake at 400 degrees for 18 to 20 minutes or until golden brown.

Target recipe: preheat oven to 425°f. put a little oil or bacon drippings in 9 x 9 brownie pan or you can use large cast iron fry pan. put pan in oven to heat oil. mix all the ingredients together and pour into pan. bake 15 to 20 minutes or until top is browned. i cook mine at a little lower temperature for longer since my oven cooks hotter. you'll know it's ready when top has lightly browned.