Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: combine flour, 1 1/3 cups sugar and salt in a heavy sauce pan. beat egg yolks; combine egg yolks and milk, mixing well. stir into dry ingredients; cook over medium heat, stirring constantly, until smooth and thickened. remove from heat; stir in 1 teaspoon vanilla. layer one-third of wafers in a 3-qt baking dish. slice bananas, and layer over wafers. pour one-third of custard over bananas. repeat layers twice. beat egg whites (at room temperature) until foamy. gradually add 1/4 cup plus 2 tablespoons of sugar, 1 tablespoon at a time, beating until stiff peaks form. add 1 teaspoon vanilla, and beat until blended. spread meringue over custard, sealing edges of dish. bake at 425° for 10-12 minutes or until golden brown.

Target recipe: slice bananas into mixing bowl and beat until well mashed. add the rest of the ingredients. blend at medium speed for 2 minutes. pour into greased 10inch bundt pan or 13x9 pan. bake at 350 for 60-70 minutes for bundt or 50-55 minutes for 13x9. cool in pan 15 minutes. remove from pan and cool completely. dust with powdered sugar or serve with whip cream.