Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in top of double boiler, beat egg yolks, until thick and lemon coloured, about 3 minutes. gradually beat in sugar. in small bowl, combine cocoa, melted butter, milk and coffee granules; set aside. cook egg yolk mixture over simmering water, beating constantly, until mixture doubles in volume, about 5 minutes. remove pan from water. fold cocoa mixture into egg yolk mixture. in small bowl, combine egg whites and cream of tartar, beating until stiff. whip cream until stiff. fold egg whites and whipped cream into cocoa mixture. pour into a serving dish. chill for several hours. garnish with whipped cream and chocolate curls.

Target recipe: 'cream'together butter and syrup. beat egg whites until stiff, and egg yolks to make a creamy consistancy. add egg yolks to syrup mix, along with all other ingredients except egg whites. mix well, adding however much cocoa you desire. fold in egg whites. preheat moderate oven. lightly coat muffin tin (greased or non-stick) with cocoa dust (unless using paper patty pans). spoon in mixture and bake 20 minutes.