Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: melt the butter in a nonreactive, large, deep skillet over medium heat. add the onions and bell peppers and cook until the onions are translucent and the peppers are soft, 5 minutes. use a slotted spoon to remove the vegetables to a bowl. add the chicken and brown on all sides, 3 minutes per side. return the vegetables to the pan, add the garlic, and cook for 1 minute. add the stewed tomatoes, tomato sauce, bay leaves, oregano, salt, celery seeds, and pepper and stir well. cover, reduce the heat to low, and simmer until the chicken is cooked through and the sauce is thick, 45 minutes. slowly pour the wine into the skillet and stir to combine. cook for 2 minutes more and serve.

Target recipe: place onions in bottom of crock pot. add chicken pieces. stir together remaining ingredients. pour over chicken. cook on low 7 to 9 hours; high 3 to 4 hours. serve over angel hair pasta. rj's note: i made this recipe on 9th of may 1998. i substituted the tomato paste with a large can of tomatoes that i put through the blender. the aroma of the chicken simmering in the crock pot sauce all day was fantastic. during the last ten minutes i added some frozen mixed chinese vegetables and served the cacciatore over home made pasta noodles (my first attempt at making pasta). i only used one teaspoon of oregano. next time i'll try two.