Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350. line 2 baking sheets with aluminum foil. sift together the flour, baking soda, and salt. in a large bowl, stir together the jam, oil, honey, and egg whites until well combined. stir in the flour mixture, oats, wheat germ, and walnuts, if desired. drop the dough by heaping tbsp on the baking sheet, spacing the mounds 1" apart. bake for 17 minutes or until the cookies are set and browned. let cool for 1 to 2 minutes, then transfer to wire racks to cool completely. the cookies can be frozen or stored in the refrigerator for up to 3 days.

Target recipe: preheat oven to 350°f. in large mixing bowl slowly mix the ingredients together in the order listed. stir until well blended. drop by level tablespoons, 2 inches apart onto parchment lined cookie sheet. gently flatten with either a fork, bottom of a cup or your hand. bake 10-14 minutes, or until golden. remove from oven to wire rack to cool. store in air-tight container.