Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: beat together the eggs, oil, and white sugar. blend mixture for thirty seconds. sift together flour, baking powder, baking soda, salt and spices. add the carrots and raisins. pour egg mixture into dry ingredients, and mix well. pour batter into well greased 10 inch tube or bundt pan. bake at 350 degrees f (175 degrees c) oven for 45 to 50 minutes. cool cake on wire rack, and then refrigerate until completely cooled. to make cream cheese glaze: blend together confectioners' sugar, cream cheese, corn syrup, and vanilla. spread over cooled cake.

Target recipe: heat oven to 350°f. grease and flour a 13x9-inch pan. mix sugar, oil, eggs and vanilla till well blended. beat 1 minute. mix together in another bowl the flour, cinnamon, baking soda, salt and nutmeg. stir into egg mixture. then stir in the shredded carrots and nuts; mix well. pour into prepared pan and bake 35-45 minutes or until a toothpick inserted in center comes out clean. cool. frost with cream cheese frosting: beat together: 8 ounces softened cream cheese, 1 teaspoon pure vanilla and milk. add 4 cups powdered sugar a little at a time. beat well. frost cooled cake.