Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 325 degrees fahrenheit. butter a 13x9x2-inch glass baking dish. combine first 6 ingredients in a heavy large saucepan. whisk over medium-high heat until mixture thickens but still can be poured, about 15 minutes. remove from heat; whisk in butter and vanilla extract. transfer pudding mixture to prepared baking dish. bake pudding until golden brown and center no longer moves when pan is shaken, about 1 hour 30 minutes. cool 10 minutes. scoop pudding into bowls; top with ice cream or frozen yogurt and serve.

Target recipe: mix the cornmeal and the molasses, sugar, butter salt, baking soda, eggs, and spices. add 3 cups of the hot milk, stirring carefully. place in a 2-quart bean pot or other covered pot and bake in a 400°f oven until all comes to a boil. then stir the remaining hot mild and bake, covered at 275°f for 4 to 6 hours, or until all is absorbed. stir every half hour. serve hot in little bowls with a bit of vanilla ice cream on top.