Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350 degrees. line regular and miniature cupcake trays with paper liners. in a medium bowl, sift together flour, baking powder and cinnamon. set aside. in a mixer, cream butter and sugar on medium for about 2 minutes. add eggs, one at a time and mix until combined. add vanilla and mix until combined. add flour mixture to creamed butter and sugar in three additions. alternate with milk in two additions. fill baking cups about 3/4 full. bake for about 15-20 minutes. remove cupcakes from trays and let cool.

Target recipe: mix together thoroughly the shortening, sugar and eggs. sift together and stir in flour, cream of tartar, soda and salt. roll into balls the size of small walnuts. roll in mixture of 2 tablespoons sugar and 2 teaspoons cinnamon. place 2 inches apart on ungreased cookie sheet. bake 8 to 10 minutes in medium to hot (400 degrees) oven until lightly brown but still soft. these cookies puff up at first, then flatten out with crinkled tops.