Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: brown chicken slowly in margarine, about 15 minutes. add rind, 1/4 cup orange juice, onion, paprika, ginger and tarragon. cover, cook over low heat 30 minutes. remove chicken to dish and arrange orange slices over chicken and keep warm. blend 1/4 orange juice with cornstarch. stir into sauce in pan and cook until thickened.

Target recipe: for sauce, combine juice concentrate, marmalade, mustard and salt in 8-inch shallow microwavable dish until juice concentrate is thawed. add chicken, coating both sides with sauce. arrange chicken around edge of dish without overlapping. cover with vented plastic wrap. microwave on high 3 minutes; turn chicken over. microwave on medium-high (70%) 4 minutes or until chicken is no longer pink in center. remove chicken to serving plate. microwave remaining sauce on high 2 to 3 minutes or until slightly thickened. to serve, spoon sauce over chicken; top with orange sections and parsley.