Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: saute onion, celery, and carrot in olive oil. cook, stirring occasionally, about 5 minutes. add the ground beef; increase heat to medium-high. cook, stirring occasionally, until evenly brown, about 15 minutes. season with garlic salt and pepper. stir in the wine, scraping up any browned bits from the bottom of the pan. stir in the broth, tomato paste and tomatoes. bring to a boil then turn down heat and let simmer uncovered for 40 to 50 minutes. skim off fat if desired. stir in heavy cream and heat but don't boil. serve sauce over hot pasta. garnish with fresh basil and grated parmesan cheese.

Target recipe: place meat, carrots, celery, onion, and garlic in pan over medium heat, and cook until meat is no longer raw, but don't brown it. drain off fat, and add milk. boil until liquid is gone, about ten minutes. add wine, boil until liquid is gone, about ten minutes more. add broth and tomatoes, turn heat to low, cover, and simmer about three hours, stirring occasionally until meat has broken down and sauce appears very thick. add 2 tbs milk, and serve. it's going to look like there's not enough sauce there; there is--it's very rich. best over rotini!