Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: begin by cutting 1/8 of an inch off the top of the tomatoes. use a spoon to scoop out the core and seeds of the tomatoes. place the tomatoes upside down on a doubled paper towel to drain residual liquid. rinse the shrimp, pat dry, and refrigerate. mix mayo, dijon mustard, dill, chives and lemon juice in a mixing bowl. add salt and pepper to taste. mix in shrimp. place tomatoes in a muffin tin and "stuff" with shrimp mixture. garnish with slices of avocado. chill for 20 minutes.

Target recipe: combine bread crumbs with parmesan, parsley, chives, tarragon, and pepper. mix onion, seasoned bread crumbs, and melted butter. cut tomatoes in half (horizontally) and seed them. fill with bread crumbs and bake in buttered baking dish for about ten minutes at 350 degrees. starting with room temperature tomatoes reduces cooking time and helps assure a firm tomato is served to guests.