Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: drain onions and place in small sauté/fry pan. add honey and butter. cook over medium heat, stirring carefully until honey and butter are completely coating onions and start to caramelize or brown. the coating should be a little bit thick and sticky, and very little moisture should remain in the pan. this should take about 15 to 20 minutes. serve in a smaller, heavy bowl with a small spoon, so that by the time you get to the table there will still be some left! good with roasted poultry and pork.

Target recipe: over medium heat, heat skillet before placing in butter and oil. add onion, salt, pepper, worcestershire sauce, and sugar. cook uncovered over medium heat, moving the onions around, until onions begin to get browned; approx. 8-10 minutes. cover and reduce heat to medium-low and cook for an additional 13-15 minutes. the onions will sweat down and be glossy and soft. *(at this point for visual affects, i add 1/2 tsp. gravy master or kitchen bouquet) to give it a rich brown color. can be made in advance; freezes very well for the next sunday roastbeef dinner. serve with hamburgers, roasts or steaks.