Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: scald milk on very low fat. add butter. add bread crumbs to milk mixture and set aside 5 minutes. beat eggs until slightly mixed, add sugar, salt, and vanilla. add egg mixture to milk mixture. pour into baking dish and bake at 350 for 45 minutes or until firm.

Target recipe: preheat oven to 350. spread pecans in a shallow baking pan and bake until golden, about 8-10 minutes, stirring occasionally. meanwhile, place bread cubes in a greased 3 qt. or larger slow cooker. peel, core and thinly slice the apples. mix lightly together the sugar, cinnamon and nutmeg, add eggs and mix well. blend in half and half or milk and then stir in bourbon or brandy. lightly mix pecans with bread and apples. pour egg mixture over bread. drizzle with butter. cover and cook on low until apples are tender when pierced and custard is set; about 3 1/2 to 4 1/2 hours. let pudding stand, covered, for about 15 minutes. serve warm with ice cream, if desired.