Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cut each squash in half; discard seeds. place cut side down in a 3 quart rectangular baking pan. bake in preheated 350 f oven 50-55 minutes or until tender. saute beef, onion and celery in a large frypan until meat is browned; drain off any fat. blend in flour, salt and sage. stir in milk. cook over medium heat, stirring constantly, until mixture just comes to a boil and thickens. stir in cooked rice. turn squash cut side up in pan; fill squash cavities with equal amounts of meat mixture. return to oven and bake an additional 30 minutes. top with cheese; bake 3 minutes longer.

Target recipe: preheat oven to 400°f. bake squash about 35 minutes, or until tender; reduce oven temperature to 350°f. cut in half lengthwise and scoop out the center, leaving shells about 1/4" thick. discard seeds and membranes; mash the pulp and combine with remaining ingredients, using seasonings to taste. pile this mixture into the squash shells and place in oven to brown the tops.