Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: optional add-ins: garlic - i use powdered for the intensity- but crushed cloves of garlic will also be good... splash of cayenne pepper sauce rotel chiles and tomatoes a-1 sweet and tangy sauce sriracha (or any flavor vietnamese-style) chili sauce substitution: vodka or honey mead for cider... ---- combine all ingredients and pour over meat to be marinated. the estimated amount above marinates about 2 1/2 to 3 lbs of chicken. marinate in tightly sealed dish at minimum for about 1 1/2 hours (for mild intoxication;) i marinated overnight and had wonderful results. i hope you enjoy it

Target recipe: preheat oven 375. spay 9x13 casserole pan with non-stick spray. later chicken on bottom, too with prosciutto. layer spinach (i recommend you leave off at this time and serve chicken on a bed of it- cooking it makes it very wilted and dish is not "pretty"). layer mushrooms on top. in a bowl mix marinade, wine, garlic and olive oil. pour over dish. cover with foil. bake 30 minutes. remove foil and bake another 10 minutes. too with goat cheese and bake 10 minutes. serve.