Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a medium stock pot, saute onion and garlic in oil. stir in chili powder, oregano/italian seasoning, tomatoes, broth and water. bring to boil and simmer for 5 to 10 minutes. add corn, hominy, chili peppers, beans, cilantro, and chicken. simmer for 10 minutes. ladle soup into individual serving bowls and garnish with avocado, grated jack cheese, chopped green onion, or crushed tortilla chips.

Target recipe: combine rotel and broth in a medium saucepan stir in beans and corn and bring to a boil. reduce heat to low and simmer 5 minutes, stirring frequently. add chicken and heat through. optional-let it sit overnight. when you heat up for your next meal, stir in the two cups of cheese, stirring frequently. serve with toppings.