Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: line a cookie sheet with foil or parchment paper and set aside. in 1 sauce pan, melt 1 3/4 cups chocolate chips over low heat, stirring frequently until smooth. at the same time, melt all of the peanut butter chips in a separate saucepan over low heat, stirring frequently until smooth. remove the chocolate mixture from heat and add remaining chocolate chips -- stir well. pour chocolate mixture into prepared pan. remove peanut butter mixture from heat and pour over chocolate mixture in pan. using a fork or toothpick, make swirls in the mixture. refrigerate pan for approximately 1 hour until hardened. remove from fridge and break into pieces. store in a tightly sealed container.

Target recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.