Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in 2 quart saucepan bring to boil the broth/stock with onions and garlic. add 1/4 cup margarine to make a much richer broth. add cubed meat and vegetables to boiling broth; reduce heat to low. thicken pie mixture with a cornstarch and water mixture. pour into an oblong 13 x 12 inch baking pan lined with half of the pastry. sprinkle scredded cheese or layer cheese slices over top of pie mixture. top with remaining pastry dough. flute edges of pan; make criss cross slits in pastry with a knife; brush with margarine. bake in moderate oven at 350 degrees fahrenheit for about 20 minutes or until crust is golden brown. enjoy!

Target recipe: brown ground beef and drain. add green pepper and cook 2 minutes. add water, tomato paste and spaghetti sauce mix; cover and simmer 10 minutes. sprinkle 1/4 cup parmesean cheese on bottom of pie shell. spread 1/2 meat mixture on top of parmesean and then layer 1 cup mozarella. layer remaining meat mixture. top with 1/4 cup parmesean. bake on cookie sheet in 400-degree oven for 15-20 minutes. sprinkle with 1 cup mozarella and heat until melted (10 minutes).