Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix margarine, flour and nuts; pat into a 13 x 9 inch pan. bake at 350 degrees fahrenheit for 20 to 30 minutes until lightly browned. first layer: mix confectioners sugar, cool whip, and cream cheese until smooth. spread over cooled crust. second layer: beat instant chocolate pudding, instant vanilla pudding, and milk until thickened. careful spread over first layer. cool until set in refrigerator. top with remaining cool whip. sprinkle shaved chocolate on top for decoration. refrigerate or freeze for up to two months.

Target recipe: note: you can also substitute 2 19 . 5 oz packages of brownie mix and follow the package instructions and then add the pecans. from scratch is much more delectable! whisk together melted butter and next 5 ingredients in a large bowl. stir in flour and chopped pecans. pour batter into a greased and floured 15 x 10 inch jelly roll pan. bake at 350 degrees f for 20-25 minutes or until wooden pick inserted comes out clean. remove from oven and top warm cake with marshmallows. return to oven and bake 5 more minutes. drizzle chocolate frosting over warm cake. cool completely. chocolate frosting recipe: beat all ingredients together at medium speed with an electric mixer until smooth. you may have to add milk to obtain your desired consistency.