Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: cream together butter, peanut butter and sugars. beat in eggs. in a separate bowl, mix together flour, baking powder, baking soda, and salt. add into batter. put batter in refrigerator for 1 hour. (important!). roll into 1 inch balls and put on baking sheets. flatten each ball with a fork, making a criss-cross pattern. bake in a preheated 375 degrees f oven for about 10 minutes or until cookies begin to brown. do not over-bake.