Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: fry chicken in oil with celery and onion until chicken is done. add mushrooms and peas and carrots. stir in milk and soup. add soy sauce, salt, pepper, and parsley. mix well. pour into 1 1/2 qt casserole. melt butter. add almonds and bread crumbs to butter and mix well. sprinkle bread crumb mixture over top of casserole. bake, uncovered, for 40 minutes at 350 degrees f.

Target recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.