Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven 350 degrees. mix soup and sour cream. mix in thawed shredded hashbrowns. mix in 1 package shredded cheese, onion and 1/2 cup melted butter. spread in a buttered 13x9x2 inch pan. mix ritz crackers, 1 package shredded cheese and 1/2 cup melted butter until crumbly. sprinkle cracker mixture on top of hashbrown mixture. bake for 45 minutes.

Target recipe: coat a medium saucepan with cooking spray; place over medium heat until hot. add onion, and saute 3 minutes or until tender. add flour, mustard, and salt; stir well, and cook an additional minute. remove form heat; gradually add milk and broth, stir in with a wire whisk until blended. cook over medium heat 5 minutes or until thickened, stirring constantly. remove from heat; add cheeses an pepper, stirring until cheeses melt. stir in sour cream. combine cheese mixture and potatoes; stir well. spoon into a 13 x 9 x 2" baking dish coated with cooking spray. sprinkle with paprika. cover and bake at 350: for 35 minutes. uncover and bake an additional 35 minutes.