Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: blend together ricotta and cream cheese, and add sugar. beat in eggs , one at a time. add lemon juice, vanilla, cornstarch, flour, and butter and mix well. fold in sour cream. pour into buttered 10 inch springform pan. put cake in cold oven (do not preheat). heat oven @ 325 degrees and bake for 1 hour. turn oven off and leave cake in there for 2 hours. do not open the oven door during this time while its cooling. remove cake and finish cooling. wrap and refrigerate. cake is best the next day.

Target recipe: preheat oven to 325 degrees. mix ingredients together, adding eggs, one at a time at low speed; then mix at medium speed for 20 minutes. grease the bottom and sides of 9-inch spring-form pan. pour in mixture and bake in preheated oven for 1 hour and 5 minutes. turn off oven and allow pan to remain in the oven for 1 more hour. remove and let cheesecake cool to room temperature before you refrigerate. refrigerate overnight. may also be frozen for up to 4 months.