Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cook the potatoes for about 20 minutes until tender. drain, peel and dice, when cool enough to handle. place in a servng bowl. put the vinegar, oil, lemon juice and garlic on a screw-top jar and shake until combined. mix the dressing lightly with the potatoes and allow to cool, toss in parsley, onions, dill, mint and pepper. serve at room temperature, sprinkled with a little paprika. (you can vary the herbs as you like).

Target recipe: cook potatoes in boiling water until fork tender. chill in refrigerator for a few hours or overnight. peel skin from potatoes (or leave on if you prefer) and cut into approx. 1" chunks. in a large bowl, mix together all other ingredients until combined well. pour in potatoes and stir gently until well coated. cover and chill until ready to serve.