Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt caramels with milk in a small microwavable bowl on high 1 to 1 1/2 minutes; stir mixture until smooth. pour into crust; sprinkle with nuts. beat cream cheese, sour cream and sugar until smooth; stir in applesauce, vanilla and cinnamon. fold in half of the whipped topping. spread mixture over caramel layer in crust. chill for at least 4 hours. garnish with remaining whipped topping, apple slices and melted caramels, if desired.

Target recipe: directions for crumb topping: stir together brown sugar,flour, rolled oats. cut in 1/2 cup butter until topping is like course crumbs. set aside. directions: in a large mixing bowl, stir together the sugar, flour, cinnamon and salt. add apple slices and gently toss until coated. transfer apple mixture to the pie shell sprinkle crumb topping over apple mixture. place pie on a cookie sheet so the drippings don't drop into your oven. cover edges of pie with aluminum foil. bake in a preheated 375f oven for 25 minutes. then remove foil and put back in for another 25 to 30 minutes without foil.