Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: spread 8 of the bread slices with cream cheese and the other 8 with preserves. put them together (with the fillings inside). beat the eggs with the cinnamon, salt, sugar and cream and vanilla. dip each "sandwich" in the batter to coat lightly. then, dip in the crushed cornflakes to coat. melt the butter in a skillet or griddle over medium heat and fry the sandwiches until they are golden brown on both sides. add more butter as needed. remove the finished toast to a platter in a warm oven or chafing dish. sprinkle with confectioners' sugar, if desired, and serve with more butter and warm maple syrup or fruit sauce.

Target recipe: preheat oven to 425. in a food processor or blender, whirl the cottage cheese, milk, sugar, egg, egg white, and vanilla for about 1 minute or until smooth. transfer the mixture to a shallow dish, place the bread in it, and let stand for 10 minutes. spray a baking sheet with cooking spray generously. place it in the preheat oven for about 7 minutes. remove the baking sheet from the oven, place the bread on it, and bake for 6 minutes. turn the bread over and bake 5 to 6 minutes longer or until golden brown. serve with no sugar added jam.