Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: melt butter in a large pot. over medium heat add 4 cups of cabbage and stir 1 minute. add remaining cabbage, 4 cups at a time, and stir until cabbage is wilted. mix sugar and vinegar, then add to cabbage and mix well. cover and simmer over low heat, stirring occasionally for 30 minutes (add a little water if the cabbage gets to dry). season to taste and stir in parsley before serving.

Target recipe: preheat the oven to 300°f in a large ovenproof dish, layer the shredded cabbage with the apples, onions, spices, sugar and seasoning. continue with these layers until everything is in the pot. pour in the vinegar and apple juice then dot the butter over the top and cover tightly with a lid or foil. cook slowly in the oven for about 2 hours, stirring once or twice during the cooking time. taste the cabbage before serving; you may need some extra seasoning.