Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a dutch oven, melt 2 1/2 tbsp butter. add mushrooms and saute until tender. remove the mushrooms, and set aside. add the remaining butter (1 1/2 tbsp) and melt. add onions, garlic, carrots and celery. saute until tender. stir in the flour until smooth. once the flour has made a smooth paste, add the broth, tomatoes, tomato sauce, salt, pepper, and half of the mushrooms. simmer, covered, for 30 minutes. add the parsley and the remaining mushrooms. simmer for 5 minutes longer or until heated through. garnish each serving with a dollop of sour cream if desired.

Target recipe: cook the carrots, parsley, celery and 1 onion in 4 cups salted water for 20 minutes. strain. cook the mushrooms and second onion in 1 cup water for 10 minutes. add salt and pepper. combine with vegetable broth, add the flour mixed with 1/4 cup cold water. boil. remove from heat. add sour cream, dill and parsley. add noodles, fine macaroni.