Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 375ºf. coat two nonstick cookie sheets with cooking spray. place cocoa, smart balance and splenda in a medium bowl; beat with an electric mixer. add applesauce and vanilla; beat to blend. in another small bowl, stir together flour, baking powder and salt. stir flour mixture into cocoa batter with a wooden spoon. shape batter into 48 marble-sized balls. arrange balls 1 inch apart on cookie sheets. bake until set, about 8 minutes. remove from oven and allow cookies to stand for 1 minute. remove to wire rack and cool; sprinkle with powdered sugar. (note: store extra cookies in freezer-safe containers or plastic bags to maintain their freshness.) yields 1 cookie per serving.

Target recipe: in medium saucepan, combine morsels, sweetened condensed milk, and butter. cook and stir over low heat until morsels are melted. remove from heat, add remaining ingredients; mix well. divide dough into one-thirds, shape each into 8-inch roll. wrap in wax paper. chill until firm (about 2 hours). preheat oven to 350°. cut into 1/4-inch slices. place on ungreased cooking sheet. bake 7-9 minutes or until top is slightly crusted.