Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: marinate the chicken in the marinade for 1 whole hour. heat oil in a non stick pan and fry the chicken for 10 minutes. remove the chicken and keep aside. in the remaining oil fry the chopped onions till golden, then add the ginger-garlic paste and fry sprinkling little water now and then till oil separates. add the cashew paste, chilli pd, tomato paste and cook for 10 minutes. add the butter and the cream and the chicken. mix well and cook till done. garnish with cilantro.

Target recipe: tandoori chicken: with a sharp knife, make regular slits in chicken. rub salt into chicken and put in a large bowl to hold all the pieces in a single layer. combine chili powder, pepper, ginger, garlic and paprika in a bowl, add yogurt and lemon juice and stir to blend. pour over chicken and marinate for 10-12 hours in fridge. preheat oven to 425f. remove chicken from marinade (reserve marinade) and put on a wire rack over a pan and bake for 35-45 minutes. remove from oven and cut in 1" cubes. butter chicken: in a saute pan melt butter. add reserved marinade and whipping cream and heat thoroughly to a temperature of a least 140f. for 2 minutes. do not boil. stir in cubed chicken and heat through. serve with basmatti rice.