Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a large bowl, combine all ingredeints stirring well with a wire whisk until evenly distributed. put in a large airtight container, label, store in a cool dry place. this mix should be used in 10 to 12 weeks. to bake the cornbread: preheat oven to 425 degrees. lightly oil an 8-inch square pan or round cast iron pan. spread the batter in pan and bake about 25 minutes or until golden brown. please note: if using a cast iron pan, place a small amount of oil in pan and place it in the oven while preheating. putting the batter into a hot cast iron pan helps to create a golden brown crust.

Target recipe: preheat oven to 425°f. put a little oil or bacon drippings in 9 x 9 brownie pan or you can use large cast iron fry pan. put pan in oven to heat oil. mix all the ingredients together and pour into pan. bake 15 to 20 minutes or until top is browned. i cook mine at a little lower temperature for longer since my oven cooks hotter. you'll know it's ready when top has lightly browned.