Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine water and sugar in a large saucepan, and bring to a boil over medium-high heat, stirring occasionally. add apricots, and bring to a boil. cover, reduce heat, and simmer 10 minutes or until apricots are tender. place apricot mixture and vanilla in a blender; process until smooth, and chill. pour mixture into freezer can of an ice cream freezer, and freeze according to manufacturer's instructions. spoon into a freezer-safe container; cover and freeze 2 hours or until firm.

Target recipe: cut a red bell pepper in half; remove seeds; and roast half of it. (brush with olive oil; put under broiler very close to heat until blackened, about 5 minutes). chop. saute onion in about a tablespoon of olive oil until translucent. add tomato and jalapeno; saute about another 5 minutes, until tomato is cooked. add apple cider to cover apricots and boil down until cider is almost all boiled off. add chopped roasted bell pepper; stir. add dark rum and flambe. (light and swirl until flame goes out). serve hot over grilled shark, swordfish, shrimp, or marlin.