Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: cook the white sugar, karo syrup and salt just until the sugar is dissolved and the mixture is clear. do not boil. add the peanut butter and rice krispies and mix well. spread into a jelly roll pan. heat the stick of butter, brown sugar and the milk until the butter is melted. add 1 teaspoon vanilla and enough powdered sugar to make it spreadable. ice bars and let cool.