Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: line a tray or dish with parchment paper; butter well. melt chocolate over double boiler until completely melted. pour 1/2 of the melted chocolate in paperlined tray or dish. sprinkle and cover with the marshmallows and nuts. pour over the remainder of the chocolate and let cool and solidify completely. when cold break into pieces.

Target recipe: preheat oven to 350. cream butter and sugar: add eggs. stir in sifted dry ingredients (except marshamllows) and mix well. add pecans and vanilla. bake in greased 13x9 pan for 40 minutes. immediately after removing from oven, cover surface of cake with marshmallows. icing: beat together all ingredients until smooth. pour icing over hot marshamllow-covered cake. allow o cool, cut into squares.