Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine scallions and margarine in 2-cup measure. microwave on high 2 minutes; stir in crabmeat, parsley, horseradish, garlic and pepper sauce. stir well. place half the mushrooms, stemmed sides up, in a 9" pie plate. fill each mushroom cap with 1 t. crab mixture. microwave on high 3-4 minutes, turning plate once . remove mushrooms to serving plate; repeat with remaining mushrooms and filling. let stand 2-3 minutes before serving. to garnish, sprinkle with ground red pepper.

Target recipe: preheat oven to 350 degrees. finely chop the mushroom stems; combine with cheeses and parsley. spoon the mixture into mushroom caps. melt the butter and add the minced garlic. pour butter over mushrooms to coat all sides, which keeps them from drying out. bake on parchment paper for 5-10 minutes, till lightly browned.