Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: spray the bottom of a 9" x 13" glass pan with pam. in a large bowl, mix the pumpkin, spices, eggs and egg whites, sugar and evaporated milk. pour the pumpkin mixture into the bottom of the prepared pan. sprinkle the dry cake mix over the top evenly. sprinkle the pecans evenly over the cake mix. melt the butter, then drizzle it evenly across the top of the cake mix and nuts. bake for one hour at 350 degrees fahrenheit. serve warm or cold, depending on how you like your pumpkin pie! top each serving with a dollop of whipped cream if desired.

Target recipe: adjust oven rack to middle, preheat to 425 degrees. wisk together the pumpkin, brown sugar and pie spice until smooth. blend in milk and egg substitute. pour into pie shell and bake until knife inserted comes out clean, about 1 hour (45 min @ 350). cool for 2 hours.