Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cream butter and brown sugars. add vanilla and eggs until just combined. stir in dry ingredients and chips. these cookies work best if you refrigerate for several hours or overnight. the people in your house are happiest when you make a double batch (need a professional kitchenaid or similar to do this). bake @ 350 for 8 minutes. they will not look done. take them out anyway.

Target recipe: heat oven to 300°f. combine flour, baking soda and salt in medium bowl using whisk; set aside. mix sugars in bowl with an electric mixer on medium speed. add butter; beat until grainy paste forms. beat in eggs and vanilla on medium speed until light and fluffy. add flour mixture and chocolate chips. beat on low speed just until mixed. do not over mix. drop dough by rounded tablespoons onto ungreased baking sheets, 2-inches apart. bake for 22 minutes until golden brown. transfer cookies to cooling rack.