Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 375°f. grease a medium baking dish (with a cover). layer potato and onion, on each layer add a couple of chunks of butter and sprinkling with parmesan, chopped garlic and parsley. add salt and pepper as needed. on the final layer put the four whole cloves of garlic, add the breadcrumbs and a few dabs of butter. bake covered for 1 hour, remove top and continue baking until breadcrumbs are brown and potatoes are tender. another 30 minutes or so. optionally add some fresh basil and oregano along with the parsley.

Target recipe: heat gas or charcoal grill. cut 2 (30x18-inch) sheets of heavy-duty foil. divide potato slices evenly onto foil sheets. sprinkle with salt and melted butter. in small bowl, mix remaining ingredients; sprinkle over potatoes. bring up 2 sides of foil so edges meet. seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. fold other sides to seal. place packets, seam side up, on grill. cover grill; cook over medium heat 18 to 23 minutes, rotating packets once, until potatoes are tender. to serve, place packets on plates. cut large x across top of each packet; carefully fold back foil to allow steam to escape.