Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 375 degrees. prepare pasta according to directions. rinse and set aside. in the meantime, mix breadcrumbs and 1tbs butter. set aside. melt remaining 3tbs butter in a medium saucepan over medium heat and add onion and carrots. saute 4-5 minutes until softened. add flour and stir while it bubbles. cook one minute, stirring constantly. add milk, water, mustard, salt and pepper, stirring while it thickens. cook, stirring until it thickens to the correct consistency. remove from heat and stir-in tuna. mix in noodles and pour everything into a 1.5-2.2 quart glass pan. crumble breadcrumbs on top. cook, uncovered in oven for 20 minutes.

Target recipe: preheat oven to 425°f degrees. cook noodles, drain and set aside. while the noodles are cooking in a skillet melt half the margarine over medium heat sauté the onions and celery until tender about 7 minutes; set aside. in a bowl combine; cottage cheese and mayonnaise. stir in noodles and celery, onions, tuna, and worcestershire sauce. salt and pepper to your taste. put noodle mixture in a 1 1/4-quart casserole dish. sprinkle with crumbs and dot with remaining margarine. bake until it turns golden brown (about 25 minutes). serve immediately.