Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a large bowl, mix the flour salt and pepper together. coat the beef in the flour mixture. melt the butter/margarine in a large skillet. add meat, mushrooms, onion, garlic and any leftover flour mixture. stir frequently until onion and mushrooms become soft. add the beef stock and tomato sauce. heat to boiling, stirring often. when it's just about done, add the sour cream and white wine. stir to mix, then remove from heat. serve over a bed of egg noodles or mashed potatoes. we've even just had it with some crusty rolls. mmmmmmmm -- .

Target recipe: set sour cream aside to warm to room temperature. saute onions in 3 tbsp butter. stir in flour. gradually add consomme, stirring constantly. add catsup, worcestershire, pepper, basil, and nutmeg. simmer at least 15 minutes, stirring occasionally. brown meat, salt and add to completed sauce. add canned mushrooms. for fresh mushrooms, saute in 2 tbsp butter, then add to sauce. just before serving, stir in sour cream and heat. do not allow to boil. serve with egg noodles or rice.