Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare rice according to directions and set overnight in the refrigerator, covered. place a large skillet over medium heat on the stove, add the oils, peas, pepper, sprouts and broccoli. cook, stirring, for 1 min. add the rice and soy sauce and cook, stirring for another 5 mins. (cover the skillet and add additional time if using frozen rice.) scoop rice into a serving dish and serve immediately.

Target recipe: mix tofu, turmeric and onion powder in a bowl. heat 1 tablespoon oil in a skillet. add the tofu mixture and cook, stirring constantly, about 10 minutes. remove from heat and set aside. place a dry wok over medium heat. when it begins to smoke, add the remaining oil, the onions, and the rice. stir fry for 3 minutes. pour in the"sauce" and stir fry until the rice is heated through, about 4 minutes. stir in the cashews and the tofu mixture.