Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: stir in an oven proof dish, rice, evaporated milk and water, and sugar. bake the pudding in a slow oven 275 degrees for 3 hours. stir it frequently, if it starts to dry out add milk or cream as required. when cooked stir in vanilla and butter. spoon into 4 separate dessert bowls and chill.

Target recipe: mix the flour, sugar, cocoa, baking powder and salt in a medium bowl. add milk, butter vanilla and nuts. turn into ungreased 2 quart baking dish. smooth on top. combine brown sugar and 1/4 cup cocoa in a small bowl. mix well. sprinkle over top of batter. pour water on top. to avoid making wells in the batter either pour the water slowly, or pour it onto a spoon held over pudding, allowing it to run off gently. bake in 350 degree oven for about 40 minutes. top will be firm. batter will rise and there will be a pudding-type sauce at the bottom. serve warm. this is really delicious with ice cream.