Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: peel and dice pumpkin and potatoes melt half the butter or margarine in a saucepan and saute the onion until golden brown. add the diced pumpkin and potatoes and milk.bring to a boil,reduce heat and simmer for about 40 minutes. sieve or puree in an electric blender. season to taste with salt and pepper. saute the leeks in the remaining butter or margarine. add to the soup with the chicken stock.bring to a boil. reduce heat and simmer for five minutes. before serving,stir in cream and chopped parsley.

Target recipe: dice pumpkin and cook it in the chicken stock until soft. in a separate pan, sauté onion in oil until transparent. add garlic and red curry paste and stir while cooking another minute or two. combine the onion/curry mix and the cooked pumpkin and puree. pour boiling water over the vermicelli noodles and let stand for about 5 minute. drain the noodles and add to the pumpkin puree. serve garnished with coriander.