Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: alternate layers of macaroni, cheddar, and cottage cheese in a greased 2-quart baking dish; beginning with macaroni and ending with cheddar. melt 1/4 cup butter; stir in flour to make a smooth mixture. blend in milk gradually. heat to boiling; stirring constantly. cook until thickened about 2 mins. add salt and pepper. pour over macaroni and cheese. bake at 375 degrees for 30-35 minutes.

Target recipe: prepare the mac'n cheese according to package directions. (i have also made this using the 7.25 oz. box of kraft's thick and creamy macaroni and cheese, and it tastes just as good, or even better, but you will need to add a 1/2 cup of milk as stated on the box). just before serving (and while still hot), stir in the salsa. *note: whenever i make this recipe adding salsa that's has more heat to it (like my husbands homemade 'hot' salsa), i only add 4 tablespoons to the mac 'n cheese, but if i use a store bought brand that's not so hot, and is a medium-heat tasting salsa, then i'll add 5 tablespoons of the salsa.