Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a big skillet, over medium heat, cook the onions and garlic in oil for 5 minutes, stirring frequently. add in the celery, thyme, and marjoram; cook and stir for 2 more minutes. add in the bell pepper; continue cooking and stirring for 2-3 more minutes. add in the drained tomatoes and tomato paste; stir to combine, crushing the tomatoes as you stir. add salt and pepper to taste;. add in the rice and stir to mix thoroughly. if mixture is too dry, add some reserved tomato juice until you reach desired consistency. when the rice is hot, the dish is ready to serve.

Target recipe: snip skin off chicken. combine all remaining ingredients except butter and bell peppers. dip chicken in butter, then coat evenly with crumb mixture. arrange chicken so pieces don't touch in large, shallow, buttered baking dish. i placed the breast meat on a separate dish and take it out earlier than the rest of the meats as it gets done faster. put in the bell peppers. bake in moderate (350 degrees celsius) oven until chicken is tender, about 1 hour - 45 minutes it could be less if you have a fan oven. just keep on eye on the chicken. once it turns to the desired brown, take it out. trim with parsley.