Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: wash all vegetables and cut them into required pieces. take a large pot, heat up the oil and put chopped onion inside. when it turns yellow, add carrots. boil the water. lower the heat to medium/low (it should just barely boil) and add potatoes, pepper and laurel. after 10 minutes add cauliflower. cook for another 10-15 minutes, then add peas, basil and sour cream. serve warm, if needed serve with warm homemade bread.

Target recipe: place the first 10 ingredients in a soup kettle. bring to a boil, then simmer for about 3 hours. skim soup until clear while simmering. remove soup bone; add all remaining vegetables and simmer for about 30 minutes longer. let soup stand for about 15 minutes before serving. note: normally i don't care for barley, but this soup is truly delicious. i love making homemade soups and bread on cold wintry days.