Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees. grease and flour a 9x13-inch pan. prepare cake as directed on package, but use 2 eggs instead of the number the recipe calls for. bake as directed. while cake is baking, combine cream of coconut and sweetened condensed milk. when the cake is done, remove from oven and, while it is still hot, punch holes in the top (the handle of a wooden spoon works well). pour the cream of coconut/condensed milk mixture over top and into all the holes. let cake cool thoroughly (can be refrigerated to cool). when ready to serve, cover cake with whipped topping and sprinkle coconut flakes on top. serve thoroughly cooled.

Target recipe: beat egg whites until foamy. add cream of tartar. beat until egg whites are stiff. add sugar gradually, beating until sugar disolves. fold in crackers and pecans. add vanilla. lightly grease pie dish. shape mixture into dish. bake at 325 for 30-35 minutes cool to room temperature before adding filling. whip cream until thick and loses its shine. fold in preserves. sprinkle with coconut. refridgerate overnight before serving.