Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: toss cukes, onion, and salt in colander set over bowl. let stand 1 hour. discard drained liquid. bring vinegar, sugar and spices to a boil in large saucepan. reduce heat to low add cukes and onion and press to submerge in liquid. cover and cook until cukes turn a dullish olive-brown, about 5 minutes. transfer entire pan contents to glass bowl. refrigerate, uncovered, at least 2 hours before serving. (pickles can be refrigerated in covered container for up to. 2 weeks). time does not include 1 hour setting and chilling time. update! i made these this week end -- not bad! i added a fresh sliced jalapeno -- just enough spice -- made them interesting. i also used splenda in place of the sugar.

Target recipe: preheat oven to 325 degrees f. butter a deep dish 9 inch pie plate or 9 inch square cake pan generously butter one side of bread, cut in half to make two triangles. arrange triangles, buttered side up, in prepared dish. in bowl, beat eggs well mixed. add milk, sugar and vanilla; beat together. stir in raisins. slowly pour over bread making sure all bread is well soaked. bake 45 minutes or until custard has set. serve with warm maple syrup.