Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: cream butter and peanut butter; gradually add sugar, beating well at medium speed with electric mixer. add eggs, one at a time, beat well after each addition. combine four, baking powder and salt; add to creamed mixture alternately with milk, begininng and ending with flour. mix after each addition.stir in vanilla. pour batter into a greased and floured 13x9x2 inch pan. bake at 350f for 45 to 50 minutes ot until wooden pick inserted in center comes out clean. let cool completely on wire rack. frost your favorite chocolate frosting, sprinkle with peanuts. cut into squares.