Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in large bowl, combine bran, flour, sugar, baking powder and baking soda. in another bowl, mix together eggs, buttermilk, oil and molasses. pour egg mixture into bran mixture and stir to moisten. do not overmix. fold in blueberries. spoon batter into nonstick or paper-lined large muffin tins, filling almost to top. bake at 375 degrees for 25 minutes or until firm to the touch.

Target recipe: preheat oven to 400°. combine 'crumble topping' ingredients in a small bowl. set aside. for 'muffins': whisk/sift flours, baking powder, baking soda, salt, and cinnamon in a medium-sized bowl. in a large bowl, combine brown sugar, oil, eggs, milk, butter and vanilla extract. if using a mixer, set on slow-medium speed while adding the dry mix to the wet, portions at a time. add blueberries and macadamia nut, fold just to combine. pour batter into 12 lined muffin cups. add crumble topping evenly among muffins. bake at 400° for about 20 minutes. best within the first few days.