Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350 degrees f. place all ingredients except the mushroom caps into a food processor. pulse until the pesto is combined, but still a bit chunky. place a teaspoon or two of mixture into each mushroom cap. bake for 15 minutes. i bake them on a rack in a baking pan because there is a surprising amount of liquid in a mushroom. i find they sort of stew if you bake them flat on a baking sheet. either serve immediately or allow to cool to room temperature - they are delicious either way.

Target recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.