Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cook raisins in water 10 minutes and then drain, cool and set aside. cream butter and sugar, add beaten eggs, beat well. add flour, baking powder and salt, sifted together. add milk, lemon juice and mixed fruit; mix together raisins, walnuts, blending well. grease and flour angel food pan. fill half full, put rest of batter in a loaf pan and bake 1 1/2 to 1 3/4 hours at 300 degrees.

Target recipe: drain cherries, reserving 3 tablespoons juice. cut in half. drain prunes, reserving 6 tablespoons syrup. pit prunes. cream sugar, shortening and eggs or egg substitute at medium speed of a mixer for two minutes. stir in cherries, reserved cherry and prune juice, prunes, walnuts, whiskey, pineapple and raisins. combine flour and dry ingredients, add to creamed mixture and stir well. spoon batter into a 10 inch tube or bundt pan coated with cooking oil spray. bake in a preheated 350 degree oven for 1 hour and 15 minutes or until a toothpick or wooden skewer comes out clean. let cool in pan for 10 minutes on a wire rack, remove from pan and let cool completely. store in tightly wrapped plastic wrap. slice and enjoy.