Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: beat cream cheese and 1/2 cup peanut butter until well blended. add milk and pudding mix; beat 2 minutes. whisk in 1 cup cool whip. spoon into crust. refrigerate until ready to use. microwave remaining cool whip and chocolate in microwaveable bowl on high 1.5 to 2 minutes or until chocolate is completely melted and mixture is well blended, stirring after each minute. cool completely. spread chocolate mixture over pudding layer in crust. microwave remaining peanut butter in small microwaveable bowl 30 seconds; stir. drizzle over pie. refrigerate 4 hours or until firm.