Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix all the ingredients together except the sauerkraut and cheese. shape mixture into 5 patties, each about 3/4-inch thick. set oven control to broil or 550 degrees f. broil the patties 4 inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes. top each patty with sauerkraut and a cheese slice. broil until the cheese is melted and a light brown in color. nice served on toasted rye or pumpernickel buns or bread.

Target recipe: using an electric mixer, combine all ingredients and mix well. shape mixture into 4 patties, each about 3/4-inch thick. broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes. personally, i think this burger goes nicely with a bleu cheese dressing, tomatoes, pickles, lettuce, and thinly sliced onion on a big, crusty bun. :).