Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mash and drain cooked pumpkin. add beaten egg yolks. stir in spices, salt and sugar. mix well. beat egg whites until stiff and fold into pumpkin mixture. pour into unbaked crust. bake at 400 degrees for 40 minutes. if knife comes out clean, pie is done.

Target recipe: preheat the oven to 425°f. line the 10 inch pie pan with a 10 inch pastry dough. press the dough down into the pan and flute the edges. refrigerate for 30 minutes. combine all of the above ingredients in a large bowl and beat until smooth. pour into the lined pie pan. bake for 10 minutes and then drop the temperature to 300°f. bake for an additional 50 minutes or until firm. enjoy and happy thanksgiving!