Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: peel, cube, boil, drain and "mush" potatoes to the consistency you like (i like them lumpy, but my kids like smaller pieces). in separate pan, melt butter, add flour and cook while stirring for about a minute or so. add half the milk and stir until lumps are out of flour mixture. add remaining milk and on med-high heat, heat to a boil. stir almost constantly or it will scorch. after boiling, turn heat off and add remaining ingredients.

Target recipe: melt butter in a sucepan over medium-low heat. add onion and garlic and cook until they are soft, about 15 minutes. add tomatoes, chicken broth, salt, and pepper; bring to a boil.reduce heat to low and cook until onions, garlic, and tomatoes are soft; about 20 minutes. working in batches, transfer soup to a blender and puree until smooth. return to the saucepan and place over medium heat. add mozarella cheese to the soup. stir in slowly.