Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: soak porcinis in 1 c warm water for 30 minutes, strain and reserve the liquid heat the oil and butter until foaming, then add onion, shallots and garlic and saute for about 5 minutes (until softened) add fresh mushrooms to the pan and stir until softened. add stock and bring to a boil. add the porcinis, liquid, thyme and salt and pepper. lower the heat and simmer for 30 minutes, stirring occasionally. process 3/4 of the soup in a blender (immersion blender is perfect). add cream and heat through. correct seasonings if necessary and garnish with fresh thyme and cracked black pepper.

Target recipe: saute onion and celery in butter until tender. crush morels or other mushrooms with rolling pin, set aside. stir the flour into the onion-celery mixture, add the water and crushed mushrooms. simmer until the mushrooms are tender, (about 5 minutes). add bouillon, milk and seasonings. heat, but do not boil, and serve.