Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350°f. place rice in a layer on the bottom of a 9x13" glass dish. top with mushrooms and water chestnuts. combine onion soup mix, cream of mushroom soup, and water in a separate bowl, mixing well. place chicken in a layer on top of the rice and vegetables. gently pour soup mixture over the chicken. cook for 1 1/2 hours, or until the chicken is cooked through and rice is ready.

Target recipe: in a large saucepan melt butter over medium heat and add chicken. brown on all sides then remove from pan and set aside. add onion and tomato and saute until onion turns translucent. stir in oregano and lemon juice. add rice and stir well to combine and coat all grains of rice. add chicken stock, stir and return chicken to pot. bring to a boil, reduce heat and simmer, uncovered, until all surface liquid has been absorbed. cover, turn heat to very low and cook 1 hour, stirring every 15 minutes to keep rice from burning or sticking.