Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preaheat the oven to 400°f grease an 8-inch square baking dish. using a food processor, puree 1 cup corn. in a large nonstick skillet, heat the oil over medium-high heat. add the onion and cook, stirring occasionally, until softened, about 5 minutes. stir in the remaining 1 cup corn and cook until the corn begins to brown, about 5 minutes. stir in the chorizo. in a large bowl, beat the eggs. stir in the milk, pureed corn and tortilla crumbs. add the onion-chorizo mixture and season with salt and pepper. transfer the mixture to the prepared pan and bake until set and a knife inserted in the center comes out clean, about 25 minutes; let sit for 10 minutes. sprinkle with the scallions.

Target recipe: pour can milk and vanilla over bread, broken in pieces in large bowl. allow to soften beat egg yolks and whole egg with sugar until fluffy in separate bowl. warm whole milk with butter, heat until butter is melted, don't boil. add mixture of beaten eggs and sugar to bread. pour scalded milk with butter slowly over bread mixture. stir well. pour into large 9" x 13" oblong pyrex dish or baking pan sprayed with pam to prevent sticking. mixture will be soupy. bake for 40-50 minutes until firm and lightly browned. beat egg whites with sugar and 1/2 tsp cream of tarter until stiff. (1 tbsp sugar to each egg white) spread meringue over top of baked pudding. bake approximately 20 minutes in 350 degree oven until meringue is lightly browned.