Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine crumbs and margarine, press onto bottom of 9-inch springform pan. chill. soften gelatin in water, stir over low heat until dissolved. gradually add gelatin to cream cheese, mixing at medium speed on electric mixer until well blended. blend in juice and peel. beat in marshmallow creme; fold in whipped topping. puree blueberries; fold into cream cheese mixture. chill until firm. garnish with additional frozen whipped topping, thawed, and lemon peel. variations: substitute neufchatel cheese for cream cheese. substitute strawberry slices for blueberries substitute raspberries for blueberries

Target recipe: place 12 paper cupcake liners in a muffin pan. place 1 vanilla wafer in each liner. crumble the remaining 2 wafers into a small bowl; set aside. in a medium bowl, with an electric mixer, beat the cream cheese until smooth. gradually beat in the sweetened condensed milk. add the lemon juice; stir until the mixture starts to thicken. set aside 12 large blueberries; fold the remaining blueberries into the cream cheese mixture. spoon the mixture into the cupcake liners. top each with reserved wafer crumbs and a large blueberry. cover loosely with waxed paper, and chill for at least 2 hours before serving.