Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: using a food processor or a box grater, grate the potato and onion on the large hole into a bowl. using your hands, squeeze out the excess liquid and place the dry potato onion mixture in a bowl. add the egg, parsley, flour, breadcrumbs, thyme, lemon juice and seasonings. mix well. heat 1/2 cup of oil in a heavy skillet. add 1/2 cup mounds of potato mixture to the hot oil, and flatten down to a 3/4-inch thick pancake. turn heat to medium. cook for 5 minutes on each side, or until crispy and golden. serve with the applesauce.

Target recipe: keep potatoes covered with cold water until ready to grate in the food processor. fit the medium shredding blade into food processor and shred potatoes and onion. dry potatoes and onion between sheets of paper towel. in a large bowl combine potato mixture with eggs, flour, baking powder, parsley and salt. in a large skillet heat 1/8 inch vegetable oil until hot. pour in 1/3 cup potato mixture, flattening with the back of a wooden spoon, and fry until crisp and golden brown on both sides, about 3 minutes per s ide. drain on paper towel and keep warm in a 100 degree oven. serve with applesauce. - - - - - - - - - - - - - - - - - -