Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350. line a cookie pan with non-stick foil. cover bottom of pan with an even layer of pretzels. melt butter in saucepan over medium high heat. add brown sugar and cook stirring constantly until foamy (about 3 minutes). pour toffee over pretzels and spread evenly. bake for 10 minutes. remove from oven, turn off oven. while toffee is still hot, sprinkle with peanut butter chips, allow to soften and melt, spread evenly. sprinkle with chocolate chips, place in warm oven for about a minute until chips have softened, swirl on top. allow to cool. break into pieces and enjoy!

Target recipe: whip cream cheese for 10 minutes with an electric mixer. add powdered sugar and whip 10 minutes more. blend in cool whip, peanut butter and vanilla. beat 5 minutes. pour into pie crusts and freeze at least 2 hours. before serving, garnish with whipped cream and peanuts. for a special touch, top pie with hot caramel or chocolate sauce.