Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. set aside. heat oil in wok or skillet over medium high heat. stir-fry ginger and garlic for 30 seconds. add the steak and stir-fry for 2 minutes or until evenly browned. add the snow peas and stir-fry for an additional 3 minutes. add the soy sauce mixture, bring to a boil, stirring constantly. lower heat and simmer until the sauce is thick and smooth. serve immediately.

Target recipe: remove end tips from snow peas and cook in boiling water 3 minutes oruntil tender, but still crisp. drain. cut steak into bite-sized pieces and toss with sherry. soy sauce and cornstarch. heat 1/2 cup oil in a skillet and saute until lightly browned. remove. heat the remaining 1/2 cup oil in another skillet and saute the snow peas 2 minutes. stir in the beef, garlic, sugar and soy sauce. mix well.