Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a saucepan, combine sugar, cornstarch, and 7-up; cook until thick. add strawberry jello; blend till smooth. cool. place slice strawberries into pie shell. pour jello mixture over strawberries. refrigerate. *i have used diet 7-up to reduce the sugar content of the pie though i've not tried sugar-free jello.

Target recipe: mash 1 pt of the strawberries, using a fork, and set aside. combine the sugar and cornstarch in a 3 quart sauce pan. stir in the water and mashed berries. cook over medium heat, stirring constantly, until the mixture comes to a boil, then cook 2 minutes longer. remove from the heat and stir in the food coloring. cool to room temperature. fold in the remaining 2 pts of strawberries and turn into the baked pie shell. chill in the refrigerator at least 2 hours. to serve, top with puffs of sweetened whipped cream