Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: slice squash in half lengthwise; scoop out seeds and discard. place squash, cut edges down, in a large baking dish. fill dish with hot water until 1/2 inches deep. at 350 degrees, bake, uncovered for 40 minutes; drain. in a large skillet, cook apple and onion in butter for about 10 minutes, or until apples and onions are tender. mix together apple mixture, cheese, raisins, brown sugar, cinnamon, salt, and pepper in a big bowl. arrange baked squash, cut edges up, in the large baking dish. fill squash with apple mixture. bake for about 15 minutes or until squash is tender and cheese is melted.

Target recipe: slice off a sliver on the bottom of each squash half so they can sit flat. place squash, cut side down in an oven proof dish pour in about 1/2 inch of water, cover with foil and steam in a 375f oven until tender, turn over after 30 minutes and test for tenderness (it will take approximately 45 min total or less depending on size of the squash). combine filling ingredient s and spoon in enough to have a rounded top on each squash. put back in the baking dish with the water, stuffed side up. cover loosely with foil and bake in 350f oven for apprx 30 minutes, uncover and bake a further 15 minutes.