Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: directions. in a large saucepan, cook the bacon over medium-high heat until crispy and the fat is rendered. add the onions, celery salt, and cayenne, and cook until onions are soft. add the garlic and bay leaf and cook, stirring, for 30 seconds. add the potatoes and drained corn, and cook, stirring, for 1 minute. add the stock and bring to a boil. reduce the heat and simmer, stirring occasionally, until the potatoes are tender, 20 to 25 minutes. add the milk and cream, and simmer for 5 minutes. remove from the heat and discard the bay leaf. adjust the seasoning, to taste, with salt and freshly ground black pepper.

Target recipe: saute onion in butter until golden brown. add broth and potato and simmer until potato is tender. add corn and milk, blend well. season with salt and pepper, then bring to a boil. remove from heat and stir some of chowder into egg. add mixture back to pan and blend well. simmer until heated through. serve immediately.