Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a large skillet, heat oil over medium-high heat. add chickenand cook 4-5 minutes on each side, or until browned; drain. reduce heat to medium-low; cover and cook 25-30 minutes , or until chicken is no longer pink inside. meanwhile, in a smallbowl, combine gravy, wine, lemon juice, olives, and oregano; mix well. pour over chicken; reduce heat to low and simmer 3-5 moreminutes, or until the sauce is heated through. top chicken withfeta cheese and serve.

Target recipe: place chicken broth and chicken in saucepan. cover and bring to a boil. poach chicken until barely cooked through. shred. return chicken to broth and add rice. in small bowl dissolve cornstarch in 1/4 cup water. whisk in eggs, lemon juice and oregano. remove about 1 cup broth from saucepan and whisk into egg mixture. return to saucepan and stir well. heat until broth is thickened and creamy. season to taste with salt and pepper. serve garnished with parsley.