Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: divide coffee between 2 tall serving glasses. divide the water evenly, pouring it into each glass to dissolve the coffee. place 2 scoops of the ice cream in each glass. pour milk over the ice cream. whip the cream until firm peaks form and carefully spoon or pipe on top. decorate with the chocolate sprinkles. (this can also be made replacing the water with hot milk, then proceed as above).

Target recipe: in a freezer-safe bowl, stir coffee and sugar; until sugar is dissolved. refrigerate until thoroughly chilled. add the milk, cream and vanilla; freeze several hours or overnight. remove from the freezer several hours before serving. chop mixture until slushy; serve immediately. i like to let it thaw 2-3 hours, chop it with a knife until slushy, stir it good and then refreeze it for about an hour and serve.