Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: whisk together the marinade ingredients, using only 4 tablespoons of the olive oil, and marinate pork at room temperature for 20 minutes. while pork is marinating, make the sauce. heat oil over medium heat in a saucepan. add garlic and thyme and stir for 30 seconds. add the vinegar and marmalade and heat until warmed through. set aside. dry pork slices with paper towels and discard marinade. heat the remaining 2 tablespoons of olive oil in a saute pan over high heat. cook pork until browned, about 2 to 3 minutes per side. arrange pork on platter and drizzle with sauce.

Target recipe: combine all the marinade ingredients in a large zip lock bag. place bag in a bowl. put pork in the bag and seal. let stand at room temperature for 4 hours (if you wish to marinate longer or if it is a hot day marinate in the fridge) turn the bag often reserve the marinade for basting cook meat about 4 inches from the heat source. if you wish, you can broil in your oven if you do not want to bbq turn often to brown the meat evenly and cook until crisp,basting often. about 40 min but it depends on the thickness of the tenderloin so check internal temp with your meat thermometer to be sure you do not over cook it. slice pork thinly and serve immediately.