Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook broccoli in stock with onions until soft. place in blender and blend quickly. leave small pieces of broccoli. make a roux using butter and flour. cook 3 minutes, stirring constantly. add broccoli and stock to roux. to avoid lumps, stir constantly until thickened. thin to preferred consistency with cream. add seasonings (and cheese) and serve.

Target recipe: peel broccoli stems and chop coarsely. separate florets to make 2 cups and set aside. coarsely chop remaining florets. in saucepan, combine chopped stems and florets, onion, potatoes, garlic, stock, thyme, pepper and nutmeg. bring to a boil reduce heat, cover and simmer 10 minutes or until potatoes are very tender. meanwhile, steam reserved florets for 5 minutes or until tender-crisp. set aside. in food processor or blender, puree soup in batches until smooth. return to pan and add milk, heating through. do not boil. divide broccoli florets among 5 bowls and pour soup over each.