Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 400°. steam potatoes according to package directions. mash together sweet potatoes and next 5 ingredients. spoon mixture into 8 (6-oz.) custard cups. place on a baking sheet. beat egg whites at high speed with an electric mixer until foamy. add sugar, 1 tablespoons at a time, beating until stiff peaks form and sugar is dissolved. spread meringue over sweet potato mixture. bake at 400° for 10 minutes or until golden brown.

Target recipe: bake sweet potatoes at 350 degrees until tender, approx 45 minutes - 1 hour. mash potatoes and remove outer skins. combine potatoes and next five ingredients in a mixer. spread in baking dish. for the topping: mix and spread over potatoes. bake at 350 degrees until hot. serves 6.