Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: to leftover mashed potatoes add flour and egg. mix together and gradually add a little milk for moistening. the mixture should be able to fall off the spoon easily - don't make it too runny. grease a skillet and dip out by tablespoonful. fry until golden brown and crispy. you can add chopped onions to these if you wish

Target recipe: grate potatoes, then put in clean tea towel and squeeze to remove as much moisture as possible. mix potato in bowl with chilli, lemongrass, coriander, spring onions, egg and flour. heat 1. 5cm (1/2 inch) oil in a frying pan. use two heaped tablespoons of mixture for each cake and cook in batches for 3- 4 minutes on each side, or until crisp and cooked through. drain on paper towels and keep warm whilst cooking remainder of cakes. serve hot, with sweet chilli sauce.