Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cut tomatoes in quarters or eighths, depending on size. roughly chop basil and place in glass container. add garlic. mix together thoroughly balsamic vinegar and olive oil. (a couple of tbsp of each), and pour over basil-garlic mix. season with salt and pepper. cover tightly and marinate at room temperature for 6-8 hours. do not refrigerate before serving.

Target recipe: peel the "strings" from the celery, then chop it along with the garlic and onion. put everything except the cream in a pan and heat it to boiling, then reduce the heat and simmer for 25-30 minutes. puree all the ingredients in a blender (a little at a time) or with a hand held blender right in the pan. add the cream and re-heat. garnish with a few leaves of basil and serve!