Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: mix together pepper, salt, and flour. coat chicken with seasoned flour. in large skillet, brown chicken breasts on both sides in oil. remove from skillet, but leave any small bits of chicken stuck to pan. add wine to skillet and stir until hot. add juice from 1/2 lemon, broth, and mushrooms. spread mushrooms out in single layer, reduce heat, and simmer 10-15 minutes until sauce is partially reduced. return chicken to skillet and spoon over with sauce. cover and cook for 5-10 minutes until chicken is done. spoon sauce over chicken to coat and garnish with parsley.

Target recipe: rub chicken pieces with 1½ tsp salt and ¼ tsp pepper; dredge in flour. brown in oil on one side, and then add onion and turn pieces to brown on the other side. when well browned, pour in wine and boil until wine reduces to about half. stir in puree, garlic, and parsley, and then cover and cook slowly for 20 minutes. add thyme and mushrooms; cook 10 minutes longer. adjust seasoning. transfer chicken to platter surrounded with croutons; pour pan gravy over the chicken.