Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: snip beef into small pieces. cover and microwave beef, celery, onion and margarine in 2-qt casserole on high (100%) until onion is crisp tender, 3 to 4 minutes. stir in rice, parsley, and pine nuts. arrange chicken breasts skin sides up and thickest parts ot outside on rice mixture. sprinkle with seasoned salt and paprika. cover and microwave 5 minutes; turn casserole one half turn. microwave until chicken is done, 8 to 11 minutes.

Target recipe: lay out the chicken breasts in a 6x9 baking pan and pour the broth over the chicken. crush the crackers into crumbs and sprinkle over the chicken making sure to cover the entire dish. next spread the diced onion over the chicken and slice the butter into about 8 small slabs and lay 2 slabs per piece of chicken (more can be used if desired). add salt and pepper then bake at 350f for about 1 hour or until chicken is brown on top. serve with mashed potatoes using the cracker/broth mixture as a gravy!