Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: wash potatoes and slice in half lengthwise. tear off 12 squares aluminum foil. place 1/2 of a potato on 6 squares. place one onion slice on top of potato half. put 1 tablespoon butter on top. sprinkle with salt and pepper. top with other half of potato. it should look like a "potato sandwich". wrap tightly with foil. rewrap with another square of foil to seal. place directly on coals. roast 30-45 minutes until tender. "done-ness" can be tested by squeezing. use caution when squeezing hot potatoes! turn packages several times during cooking, so the potatoes do not burn! unwrap first layer of "dirty" foil before taking to table.

Target recipe: slice potatoes 1/8 inch thick. place on a large sheet of heavy-duty aluminum foil that has been sprayed with non-stick cooking spray. sprinkle potatoes with garlic salt and pepper. spread crumbled bacon, onion and cheese cubes over the potatoes. slice butter in small pieces and distribute evenly on top. tightly seal foil and place package on the grill over medium heat (close grill cover). cook for 45 minutes or until tender, turning every 10 minutes.