Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 375 degrees fahrenheit. in a large bowl, stir together first 6 ingredients until smooth and creamy. sift dry ingredients and add to peanut butter mixture; stir until combined. shape mixture into balls (2 tablespoons each) and place on a greased cookie sheet - about 2 inches apart. press cookies with the tines of a fork and bake for about 10-12 minutes. let sit on cookie sheet for about a minute before removing to a cooling rack (you can also let cookies cool on waxed paper).

Target recipe: preheat oven to 350° f. in a large bowl, beat margarine and peanut butter with an electric mixer until creamy, approximately 1 minute. add egg substitute, honey and vanilla. beat on high speed for approximately 1½ minutes. add splenda and beat on medium speed until well blended, approximately 30 seconds. in small bowl, combine flour, baking soda and salt. slowly add flour mixture to peanut butter mixture, beating on low speed until well blended, about 1½ minutes (mixture may be crumbly). roll level teaspoons of dough into balls and drop onto a lined sheet pan, about 2" apart. flatten each ball with a fork, pressing a crisscross pattern into each cookie. bake 7-9 minutes or until light brown around the edges. cool on wire rack.