Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: for crust: in a large bowl, mix together the graham cracker crumbs, butter and sugar. coat a nonstick 8x8x2-inch baking pan with nonstick cooking spray. press half of the graham cracker mixture into bottom of the pan. refrigerate for 1 hour. for filling: in a large mixing bowl, with electric mixer on medium to high speed, beat cream cheese and 1/2 cup of the milk until combined. add the remaining 1 1/2 cups milk and the instant pudding. beat for 1-2 minutes or until smooth. remove pan from refrigerator. pour the filling over crust. sprinkle the remaining graham cracker mixture over top of the filling. cover and refrigerate for 3-24 hours. cut into 9 squares to serve.

Target recipe: have ingredients at room temperature. beat cream cheese smooth and fluffy. beat in honey and vanilla. blend in eggs. pour into a buttered and crumb lined 9 inch springform pan. place in a hot water bath. bake in a 350f oven until set ( about 1 1 /2 hours or less ). remove from waterbath to cool on rack. chill over night before serving.