Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: clean your mushrooms and take out the stem. push a little scoop of cheese into each mushroom so it heaps out a little bit. drizzle with olive oil. sprinkle bread crumbs on the top of each one. bake 20 minutes or as needed until warm and melty in a 350 oven. when these are served right out of the oven, the first bite can be drippy -- so serve with napkins!

Target recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.