Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: peel a strip of skin from around the center of each potato, place the potatoes in cold water. set aside. heat oil in a large skillet over medium high heat. saute onion and garlic for 5 minutes or until tender. pour in broth and 3/4 cup of the parsley and mix well. bring to a boil. place the potatoes into a large pot of salted water. bring the water to a boil and then reduce heat. simmer covered, for 10 minutes or until the potatoes are tender. remove potatoes with a slotted spoon to a serving bowl. sprinkle with black pepper into the skillet and stir. pour the peppered sauce over the potatoes and sprinkle with remaining parsley.

Target recipe: peel potatoes; cook in boiling salted water until potatoes are tender. drain and mash well. beat in sour cream, milk, butter and parsley. spoon potato mixture into ovenproof serving dish; rough up top with a fork; pour over extra melted butter; sprinkle with paprika. just before serving, bake in moderate oven 10 - 15 minutes or until heated through.