Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place shredded chicken in a medium bowl, and mix in cream cheese, mayonnaise, shredded cheese, green chile peppers and jalapeno pepper. transfer the chicken mixture to a medium baking dish. bake uncovered at 350 degrees for 30 minutes, or until the edges are golden brown. ***note***i season the chicken with my favorite spices prior to grilling. fajita seasoning or montreal seasoning work well. the purchased grilled chicken would save a step, also. i have added more or less jalapeno depending on the tastes of those i will be serving it to.

Target recipe: ---to prepare the chicken---. stuff the chicken with onion, garlic, herbs and pepper. roast at 375° for 1½ to 2 hours. ---to prepare the enchilada sauce---. bring first 5 ingredients to a boil. whisk in cornstarch and boil 1 minute. reduce heat and keep warm. ---to prepare the filling---. mix filling ingredients together. ---the final assembly---. dip tortillas in enchilada sauce, put strip of filling across each one, and roll tightly. place side by side in pan, sprinkle with cheese. heat in oven at 350°f for 10 minutes. spoon sauce over all, top with scallions, and enjoy!