Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 400ºf. coat an 10-inch spring form pan with cooking spray. beat eggs and 3/4 cup of slenda in a large bowl until light and fluffy. stir in milk, melted butter and vanilla extract. combine flour and cornstarch and fold into the cake batter. pour into prepared pan. layer apple slices in a circular pattern on top of cake. combine cinnamon and sugar and sprinkle over apples. bake for about 28 to 32 minutes or until a toothpick comes out clean when inserted.

Target recipe: preheat oven to 375 degrees. peel, core and slice the apples. put the apples in a bowl. mix in 1/2 cup brown sugar. in another bowl, mix 1 cup flour, 3/4 cup sugar, cinnamon and 1/4 tsp salt. take another bowl. in this, beat the egg and butter. add to the dry ingredients. this is the topping for your apple crisp. now put the apples in the baking dish and pour the topping over them. bake for 30-40 minutes. once it's done, you'll find that the apples are soft and the topping is golden and crisp. remove it from the oven and let it cool. apple crisp is ready to be served!