Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine flour, sugar, cocoa, baking powder and salt. blend in milk, vegetable oil and vanilla. stir in nuts. pour into a greased 9 x 9-inch pan; spread evenly. combine brown sugar and 1/4 cup cocoa. spread evenly over batter. pour hot water over batter. do not stir. bake at 350 degrees f or 45 minutes.

Target recipe: preheat oven to 375. lightly spoon flour into a dry measing cup; level with a knife. sift together flour, 3/4 c sugar, cocoa, baking powder, and salt over a large bowl. add milk, 3 t butter, and vanilla, stirring until smooth. set aside. combine 1 1/2 c sugar and water in a small saucepan. bring to a boil, stirring to dissolve sugar. remove from heat. place a 10 in cast iron skillet in a 375 oven for 15 minutes. place 1 t butter in preheated pan, swirling to evenly coat pan. add batter, spreading evenly over pan. pour water mixture slowly over batter; do not stir. bake at 375 for 28 minutes or until the cake is set. let stand 10 minutes before serving.