Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: place sliced strawberries in the baked pie crust. in a saucepan, combine water, cornstarch, and sugar. cook over medium heat; stirring constantly, until mixture comes to a boil, (this should take about 7 minutes) then reduce heat to low, and cook for 2 minutes more, until mixture has thickened. add the jell-o, and stir until gelatin looks dissolved. remove pan from heat, and spoon gelatin mixture over strawberries in pie crust. chill in the refrigerator until set. serve with dollops of the cool whip. note: you can also substitute regular strawberry gelatin for the wild strawberry jell-o gelatin.

Target recipe: mash 1 pt of the strawberries, using a fork, and set aside. combine the sugar and cornstarch in a 3 quart sauce pan. stir in the water and mashed berries. cook over medium heat, stirring constantly, until the mixture comes to a boil, then cook 2 minutes longer. remove from the heat and stir in the food coloring. cool to room temperature. fold in the remaining 2 pts of strawberries and turn into the baked pie shell. chill in the refrigerator at least 2 hours. to serve, top with puffs of sweetened whipped cream