Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: poach chicken in lightly salted, simmering water until juices run clear (about 30 minutes). remove from the liquid and cool. shred meat. in small bowl stir together lime juice, fish sauce, rice vinegar, sugar, chili peppers and garlic. stir in onions, cover and let steep at room temperature 30 minutes. blanch bean sprouts in boiling water. drain and refresh with cold water. in large bowl combine chicken, bean sprouts, cabbage and cilantro. add sauce and toss to mix well. grind black pepper over top and garnish with cilantro

Target recipe: cut chicken into bitesized pieces. dice apple and celery. halve the grapes if big otherwise leave them whole. mix mayo, creme fraiche or yoghurt and chive and pour over the chicken, celery, grape, apple and walnuts in a bowl, stir to cover arrange salad on individual plates and place the chicken salad on top. serve!