Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 300 -- put 1/2 stick butter in 9x13 baking dish -- put dish in oven and allow butter to melt completely. remove dish. mix rice and soups in the dish -- add chicken -- spoon rice and soup mixture over chicken. cover with aluminum foil. bake for 2 hours at 300 degrees.

Target recipe: in a large saucepan melt butter over medium heat and add chicken. brown on all sides then remove from pan and set aside. add onion and tomato and saute until onion turns translucent. stir in oregano and lemon juice. add rice and stir well to combine and coat all grains of rice. add chicken stock, stir and return chicken to pot. bring to a boil, reduce heat and simmer, uncovered, until all surface liquid has been absorbed. cover, turn heat to very low and cook 1 hour, stirring every 15 minutes to keep rice from burning or sticking.