Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350 degrees. coat 9 x 13 inch baking dish with cooking spray. mix together 1/2 can of tomato with chilies, chicken, cream cheese, and green onions. in another bowl, mix the remaining tomato and chilies and sour cream. microwave tortillas 15 seconds or until warm. arrange chicken mixture evenly down center of tortills. roll and place seam side down in baking dish. pour sour cream mixture over enchiladas and top with cheese. bake covered 40 minutes or if made ahead and refrigerated cook for 60 minutes. garnish with tomato and lettuce.

Target recipe: ---to prepare the chicken---. stuff the chicken with onion, garlic, herbs and pepper. roast at 375° for 1½ to 2 hours. ---to prepare the enchilada sauce---. bring first 5 ingredients to a boil. whisk in cornstarch and boil 1 minute. reduce heat and keep warm. ---to prepare the filling---. mix filling ingredients together. ---the final assembly---. dip tortillas in enchilada sauce, put strip of filling across each one, and roll tightly. place side by side in pan, sprinkle with cheese. heat in oven at 350°f for 10 minutes. spoon sauce over all, top with scallions, and enjoy!