Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: beat butter and brown sugar with wooden spoon till creamy. add corn syrup and beat till blended. add the eggs and vanilla and beat till well blended. add the currants and mix in well. place tart shells on baking pan, and fill each shell 3/4 full. bake in 375 degree oven till shells browned and filling is bubbly and gooey. let cool before trying to eat one!

Target recipe: cream butter until soft. blend in brown sugar. cream thoroughly. beat egg slightly and add to sugar mixture. stir in salt, raisins and vanilla put a teaspoonful into each unbaked tart shell. don't put in too much as it rises while baking. bake at 350 degrees until golden brown.