Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: dip bananas in lemon juice to keep from turning brown. in large mixing bowl combine sweetened condensed milk and water. add pudding mix. beat until well blended. chill 5 minutes. fold in cool whip and bananas. line bottom of 2½ quart serving bowl with vanilla wafers. pour banana pudding over vanilla wafers. stand additional vanilla wafers up around sides of bowl. crumble vanilla wafers over top. chill thoroughly. refrigerate leftovers.

Target recipe: combine flour, 1 1/3 cups sugar and salt in a heavy sauce pan. beat egg yolks; combine egg yolks and milk, mixing well. stir into dry ingredients; cook over medium heat, stirring constantly, until smooth and thickened. remove from heat; stir in 1 teaspoon vanilla. layer one-third of wafers in a 3-qt baking dish. slice bananas, and layer over wafers. pour one-third of custard over bananas. repeat layers twice. beat egg whites (at room temperature) until foamy. gradually add 1/4 cup plus 2 tablespoons of sugar, 1 tablespoon at a time, beating until stiff peaks form. add 1 teaspoon vanilla, and beat until blended. spread meringue over custard, sealing edges of dish. bake at 425° for 10-12 minutes or until golden brown.