Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mix together beef broth, salsa, 1 onion, tomatoes, dried basil, oregano, and 1/4 teaspoon pepper. (if you use condensed beef broth [e.g., campbell's], eliminate the salt in the meatballs and use 5 cans [10.5 ounces each] broth plus one quart water.) bring to a boil and simmer 20 minutes. combine ground chuck, sausage, 1 onion, egg, salt, 1/4 teas poon pepper, garlic powder, milk, fresh basil, and cornmeal, and mix well. form into tiny, bite-size meatballs. add meatballs and rice to broth. simmer, covered, very slowly for 1 to 1 1/2 hours. makes 8 -10 servings

Target recipe: mix together all the ingredients for the meatballs. note: although brown rice can be substituted for white rice, cooking times need to be longer. form into small meatballs and set aside. note: i use my two tablespoon pampered chef scoop to form uniform meatballs. in a large pot, combine all soup ingredients except zucchini and cilantro. bring to a boil. add meatballs slowly so stock remains boiling and meatballs do not stick together. lower heat and simmer for 30 minutes, or until your rice is done. add sliced zucchini and cilantro, simmering just until zucchini is tender. we like to eat this as a complete meal with a fresh loaf of bread.