Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350*f. spray a large nonstick skillet with cooking spray and heat over medium heat until hot. add onion and saute until tender. add the shredded chicken, 3/4 cup of the cheddar cheese, picante sauce, cream cheese, and cumin. cook until the cheese melts, stirring constantly. place even amounts of the chicken mixture down the center of each tortilla and roll up. place in a 9 x 13 inch baking dish which has been sprayed with nonstick cooking spray. pour the enchilada sauce evenly over top, and sprinkle with remaining cheddar cheese. cover and bake for around 15 minutes or until cheese melts.

Target recipe: ---to prepare the chicken---. stuff the chicken with onion, garlic, herbs and pepper. roast at 375° for 1½ to 2 hours. ---to prepare the enchilada sauce---. bring first 5 ingredients to a boil. whisk in cornstarch and boil 1 minute. reduce heat and keep warm. ---to prepare the filling---. mix filling ingredients together. ---the final assembly---. dip tortillas in enchilada sauce, put strip of filling across each one, and roll tightly. place side by side in pan, sprinkle with cheese. heat in oven at 350°f for 10 minutes. spoon sauce over all, top with scallions, and enjoy!