Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in large stockpot, heat the oil. add onions and leeks and sauté until translucent. add ground beef and sauté until browned. drain fat from stockpot. add garlic, celery, carrots, potatoes, mushrooms, corn and tomato paste. mix well. add red wine and simmer, stirring, for 4 or 5 minutes or until potatoes are cooked. add the beef stock or broth to the pot, along with the water. stir in remaining ingredients. simmer for at least 10 minutes, until the soup is steaming hot. taste and adjust seasonings if needed.

Target recipe: in a large pot, brown the onions and celery in the oil. add all the other ingredients (except cream and cheese). bring to a boil. reduce to a simmer, and cook for 20 minutes or until the potatoes are done. if you prefer a creamy soup to a clear one, add the cream now and let it cook in for 5 minutes. serve with a little parmesan cheese on top.