Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 425. combine eggs, sugar, salt, and spices. add pumpkin to mix. stir in milk. pour into pie shell. bake for 40 minutes. these fit easily into gallon size ziploc bags and stack wonderfully. we've found that kroger brand pumpkin works best for this recipe, if you have a kroger grocery store near you.

Target recipe: combine the first four ingredients until crumbly; press into a greased 13"x 9" x 2" baking pan. bake at 350'f for 20 minutes or until golden brown. meanwhile, beat filling ingredients in a mixing bowl until smooth; pour over crust. bake for 45 minutes. combine brown sugar, pecans and butter; sprinkle over top. bake 15-20 minutes longer or until a knife inserted near the center comes out clean. cool. store in the refrigerator.