Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: drizzle evoo and add tomato paste. stir and cook over medium heat until slightly brown. add four 6 ounce cans of water ( i use the empty tomato paste cans). stir until smooth. add spices and stir. add tomato sauce and crushed tomatoes and stir. bring to a boil stirring frequently. then reduce heat, cover, and simmer for one hour. after the sauce has cooked for about 40 minutes, cook the pasta according to the directions on the box.

Target recipe: combine the first eight ingredients. store in an airtight container in a cool dry place up to 1 year. to use: stir in 1/4 cup spaghetti sauce mix, water and tomato paste. bring to a boil; boil and stir for 2 minutes. reduce heat; cover and simmer for 20 minutes.