Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: boil sweet potatoes in their jackets until tender, about 25 minutes. let cool, then peel and cut into 1/2 inch thick slices. in a large skillet, melt pineapple preserves and butter; add sweet potatoes to skillet. cook gently; tossing lightly until sweet potatoes are glazed.

Target recipe: scrub and pierce potatoes and bake at 350 degrees for 65-75 minutes or until tender. allow potatoes to cool, then cut a thin slice off the top. scoop out the pulp, leaving a 1/4 inch shell. in a bowl, mash potato pulp with margarine. add remaining ingredients and spoon mixture back into potato shells. bake, uncovered, at 350 degrees for 20 minutes or until heated through.