Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: filling. mix 1lb hulled and cut strawberries with 2/3 cup glaze and 2tb sugar. mash with potato masher strawberry mixture so that some of the juice of the strawberries is released and mix. place strawberry mixture in refrigerator for 1 hour to chill. whipped cream. in a metal bowl beat 1 cup of heavy whipping cream with 1 tb of sugar and 1/4 tsp of vanilla until stiff peaks form. spoon strawberry mixture into dessert shells and top with a generous dollop of whipped cream.

Target recipe: preheat oven to 425 degrees. mash two cups of strawberries and add 1/2 splenda granular or other sugar substitute. mix in remaining strawberries. cover and refrigerate. blend baking mix and 1/4 cup splenda granular or other sugar substitute in a bowl. add milk and sour cream. mix until soft dough forms. drop batter by spoonfuls onto greased baking sheet to form 6 shortcakes. bake 7 to 9 minutes until golden brown. let stand 10 minutes. cut in half and layer strawberry sauce and whipped topping in middle.