Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: crust: mix all ingredients until crumbly. spread on cookie sheet and bake in 400 oven until lightly browned. when cooled, spread three-quarters of the crumbs in a square cake pan. reserve remaining crumbs to sprinkle over whipped cream. topping: prepare pudding. spread over crumb base. top with whipped cream. sprinkle reserved crumbs over top.

Target recipe: blend sugar, flour and salt with the cold milk. add scalded milk, gradually, stirring constantly. cook on a low heat until thick. add beaten egg yolks. cook 2 minutes longer. remove from heat. add vanilla extract and coconut. cool then pour into previously baked pie shell. cover with meringue (recipe follows). makes one 9" pie. to make meringue: use 3 egg whites to cover a 9" pie shell. use 2 level tablespoons granulated sugar for each egg. beat egg whites until stiff. (they should be glossy on top and when you invert the bowl, they should remain in place.). fold in the sugar,gradually. cover the pie with meringue.