Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: scrub potatoes. leaves skins on if desired, or peel thinly and remove eyes. heat 1 inch water (salted if desired) to boiling; add potatoes. cover and heat to boiling; reduce heat. cook 30 to 35 minutes or until potatoes are tender; drain. cool slightly; cut into cubes (about 6 cups). mix mayonnaise, vinegar, mustard, salt and pepper in 4-quart glass or plastic bowl. add potatoes, celery and onion; toss. stir in eggs. cover and refrigerate at least 4 hours.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.