Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: heat oven to 350°f. cook green peppers in salted boiling water 5 minutes after cutting off tops and taking seeds out of green peppers; drain. cook beef and onion until brown. stir in salt, rice and 1 cup pureed tomatoes. stuff each pepper with 1/2 cup of meat mixture. set peppers upright in an ungreased baking dish. pour remaining pureed tomatoes over peppers and cover with a lid or foil. bake 45 minutes covered and an additional 15 minutes uncovered. serves 6.

Target recipe: preheat oven to 350°f. heat the oil in a large skillet. add mushrooms and onions and cook, stirring until the onions are browned. stir in the barley, parsley, thyme and pepper (ground). stir in the cheese; set aside. rinse the bell peppers. cut off the tops; remove and discard the seeds and pith. if necessary, make a thin slice on the bottom of each pepper to balance. spoon 1/4 of the mixture into each pepper. stand the peppers upright in a baking dish just large enough to accommodate them. pour the sauce into the baking dish. bake 30 minutes or until the peppers are tender.