Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cut peppers into strips. quarter the onions. put vegetables through the coarse blade of a food grinder or chop in a food processor. put vegetables into a heavy kettle and pour boiling water over them to cover. let stand 10 minutes; drain. add the vinegar, sugar and pickling salt to the vegetables. mix well. bring to a boil and simmer for 20 minutes. pour into clean jars while hot and seal.

Target recipe: in a large saucepan, combine the corn syrup, sugar, vinegar, pepper, salt and cloves and bring to a boil over high heat. add the peppers and onion, reduce the heat to medium and simmer for 15 - 20 minutes. cool to room temperature. cover and chill thoroughly before serving.