Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine pecans, flour and butter. press into a 9x13 inch pan. bake at 350f for 20 minutes. cool completely- i freeze mine. combine cream cheese with icing sugar and spread on cooled base. cover with 1 tub of cool whip. beat chocolate and vanilla puddings with milk until thickened. spread over cool whip layer. spread remaining cool whip over pudding layer. sprinkle with shaved milk chocolate bar. let stand overnight in fridge. (i also sometimes sprinkle it with toasted coconut for a change).

Target recipe: heat oven to 350 degrees. make puddings separately according to the directions on box. set aside. mix cream cheese, powdered sugar and 1 cup of cool whip together and set aside. mix melted butter, flour and 3/4 cup chopped pecans together and press into the bottom of a 13 x 9 cake pan. put in oven until the crust browns (about 15 minutes). take out of oven and let cool. layer mixtures over crust starting with cream cheese mixture, chocolate pudding, vanilla pudding. until mixtures are gone. top with the rest of the cool whip, chopped pecans and chocolate shavings from candy bar.