Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat oil for about 2 minutes over a high heat. add chicken, set lid slightly off, and brown well on all sides, 8- 10 minutes turning as needed add carrots, onion, celery, garlic, bay leaves, oregano, and thyme, stirring to coat with the drippings. reduce heat to medium and allow to cook, covered for about 10 minutes add broth, salt, and pepper; bring to a light boil, and cook 20 minutes. add turnips, potatoes, and collards; and cook until vegies are tender and chicken is well done. taste for salt and pepper and add as desired. discard bay leaves. serve.

Target recipe: in a soup pot, combine broth and water and bring to a boil. add potatoes, reduce heat to medium-low and cook, covered, for 8 minutes. add chicken, carrot and celery; continue to cook for 10 minutes more. add remaining ingredients, except salt and pepper. reduce heat, cover and simmer 5 minutes or until vegetables are tender and chicken is cooked thoroughly. season with salt and pepper, if desired.