Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: pre heat oven to 375. to make dough:. mix baking powder, baking soda, water, honey, salt and olive oil until mixed well. add flour and knead until elastic adding flour if needed. cover and let sit for 15 minutes to rise. after dough rises divide in two and spread onto desired pans. to make sauce:. add tomato, water, honey, olive oil, lemon juice, salt, oregano, basil, thyme, garlic and onion to blender and mix until smooth. add to sauce pan and let simmer for 15 minutes. top dough with sauce, cheese and other desired toppings. bake for 15-20 minutes. enjoy.

Target recipe: add all ingredients to a food processor. process until mixture starts to form a ball. you should knead the dough for at about ten minutes until it bouncers back when pressed down with your finger. you may want to start with a little less water depending on the size of your eggs and moistness of your flour. wrap ball in plastic wrap and let rest for about an hour. then make your pasta using your pasta machine or rolling out. enjoy -- .