Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil potatoes just until tender. drain well. cool. peel and cut into 1/4-inch slices. in greased, shallow two quart casserole, arrange half of the potato slices. top with half of the bacon and onion. stir milk into sour cream; spread half the mixture over onion, then half the cheese. season with salt and pepper. repeat layers. sprinkle with croutons and drizzle butter over all. bake in 350 degrees oven for 30 minutes or until hot throughout.

Target recipe: heat oven to 375 degrees f. in 3-quart saucepan, heat water and butter to boiling. boil 1 minute, stirring constantly. add milk; remove from heat. stir in potato flakes with fork until potatoes are desired consistancy. stir in sour cream and cheese. spoon into ungreased 13 x 9-inch glass baking dish. sprinke bacon and onions over top. bake 20 to 25 minutes or until hot.