Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix salt, garlic powder, seasoning, mustard, paprika, pectin and sugar substitute in jar with tight-fitting lid. store in a cool, dry place. 20 cal per tsp. salad dressing whisk dry mix, vinegar, water and oil in a bowl. refrigerate up to 3 days. vegetable salad combine onion, celery, broccoli, tomato, squash, zucchini and cucumbers in large bowl. toss with 1/2 cup dressing. marinate in refrigerator for 30 minutes. spread lettuce over platter. spoon vegetables over lettuce.

Target recipe: 1st step: squeeze the lemons. 2nd step: in a large container or dip bowl, mix together the lemon juice, olive oil, garlic powder, parsley. basil, black pepper, salt and honey or dijon mustard. 3rd step: mix vigorously until well blended, pour in a bottle and keep it tightly covered in fridge. 4th step: whenever needed, spread on salad at room temperature.