Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: add the sugar, milk and butter to a pot. bring to a boil, stirring frequently. i always use a thermometer, so boil to 234 to 235 degrees f (soft ball for those who don't). remove from heat, add peanut butter and vanilla. stir quickly and pour into 13x9 pan. let it cool before cutting or it may crystalize.