Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: puree strawberries in container of an electric blender; set aside. combine condensed milk and cool whip; stir until well blended. stir in strawberry puree, pineapple, and lemon juice. spoon mixture into a 13x9 inch pan; freeze until firm. let stand at room temperature 15 minutes before serving.

Target recipe: mix the first three ingredients with a mixer for 1-2 minutes until light and fluffy. line an 8 inch pan with graham crackers. spread the egg/sugar/butter mixture on top of the graham crackers. place another layer of graham crackers on top of this mixture. dissolve the 3 oz package of jello with 1 cup boiling water. add the package of frozen strawberries and stir until jelled. spread this mixture on top of the graham crackers. put in fridge and let set (an hour or more). once set, top with whipped cream.