Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix garlic, salt, pepper and thyme in small bowl. rub mixture over tenderloin and wrap in plastic. refrigerate for at least 4 hours or overnight. heat olive oil over med. high heat. and brown pork on all sides, approximately 7 minute total. remove pork and place in a 9x13x2 pan. add enough water to come up to bottom edge of pork (about a half inch). i rinse my frying pan and scrape blackened bits for water. cover with foil and bake at 350 for approximately 45 to 50 minutes. boil the drippings and add a little cornstarch mixed with water to it for gravy. season with salt and pepper. good with mashed potatoes.

Target recipe: preheat oven to 350°f. most tenderloins of this size will come in two pieces. wrap each piece with a slice of bacon and place in a loaf pan or other similarly-sized dish. mix vinegar, water, and sugar until blended and pour over tenderloin. arrange apple slices along the end of the pan and between the two pieces of tenderloin. sprinkle raisins, pine nuts, and brown sugar on top of the pork. cover with foil and bake for 45 minutes. uncover and bake for another 15 minutes. let cool slightly and serve!