Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat oven to 400 and deg;f. wash squash, split in half, lengthwise and scrape out seeds. put the remaining ingredients into each half. bake 45 minutes, in covered pan, containing 2 inches of hot water. uncover; bake 15 minutes or until squash is tender and has browned. steamed acorn squash: place squash in a large pan about 4 inches deep; pour from 1 to 2 cups water around squash, and cover with metal foil. cover pan with a tight-fitting lid. steam over medium heat 20 minutes or until squash is tender.

Target recipe: heat oven to 400°f. cut squash in half and remove the seeds. rub the cut flesh with salt and place flesh side down in a baking dish and bake for about 35 minutes. while the squash is baking, sauté onion in butter until clear and add chopped broccoli florets, mushrooms and celery. sauté about 4 minutes. stir in walnuts and fresh basil, then sprinkle with brown sugar and soy sauce, adjust seasoning to taste. toss to mix well. check baking squash with a fork to see if it glides through the flesh. stuff with vegetable mixture, top with equal amounts of grated cheese and return to oven for about 5 minutes. notes : baked acorn squash halves stuffed with sautéed broccoli, cheese and walnuts.