Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: drain clams and measure juice. add just enough water to make 4 cups of liquid. dice salt pork and cook over low heat until crisp and golden. set aside on paper towels. add the onion to fat and cook until gold en brown. add clam broth, pork, potatoes, thyme, salt and pepper. cover and simmer 10 minutes. add chopped clams. stir in the milk and cream slowly. add butter. bring just to a boil but do not boil. serve and enjoy.

Target recipe: drain clams and reserve liquid. measure clam liquid; add enough water to make 4 cups liquid and set aside. in the pressure cooker, brown diced bacon until golden. remove bacon and set aside. drain off all but 1/4 of the fat and saute onion for several minutes. add potatoes, salt, pepper and reserved clam liquid (mixed with water) and bring to a boil. seal, bring up to 15 lb. pressure, reduce heat to stabilize pressure and cook for 10 minutes. remove from heat, depressurize and remove lid. add half and half, milk, butter and clams; heat gently (but do not boil). serve immediately.