Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat the oven to 400 degrees. line a 12-cup muffin pan with paper inserts. combine flour, sugar, baking powder, and salt. in a small bowl, combine eggs, water, and butter. make a well in the center of the dry ingredients and add the egg mixture all at once. stir with a fork until just moist. gently fold in the blueberries. fill the muffin cups 2/3 full, and bake for 25-30 minutes.

Target recipe: preheat oven to 350° f. line 10 muffin cups with paper liners. sift together flour, baking powder, salt, set aside. beat together margarine, splenda, and honey with an electric mixer until light and fluffy. add eggs one at a time beating well after each addition. stir in vanilla. alternately stir in flour mixture and milk, beginning and ending with flour mixture. fold in berries. spoon batter into paper lined muffin cups, and bake until golden brown and a toothpick inserted comes out clean, about 25-30 minutes. cool in pan 10 minutes on a wire rack. remove from pan. cool completely on wire rack.