Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: melt butter, add in peanut butter, powdered sugar and cracker crumbs. mix well. shape into walnut size balls. chill. if you are using paraffin, melt it in a double boiler first. melt in chocolate chips and stir until smooth. with a tooth pick, tongs or long wooden skewer, dip balls into chocolate. place on wax paper to cool. note: it is optional to melt in 1/2 piece of paraffin with the chocolate. i don't do this and mine always turn out fine. the paraffin makes them shine and the chocolate will harden faster and not melt in your hands.

Target recipe: cream the butter, brown sugar, and sugar in a mixing bowl until light and fluffy, using an electric mixer at medium speed. beat in the egg and vanilla. blend in the peanut butter. sift the flour, baking soda and salt together. stir the dry ingredients into the creamed mixture, blending well. stir in the oats. spread the mixture in a greased 13 x 9 x 2-inch baking pan. sprinkle with the chocolate chips. bake in a 350 degree f. oven for 25 minutes or until done. cool in the pan on a rack. while still warm drizzle with the vanilla glaze. when cooled, cut into 48 (2 x 1 1/2-inch) bars. vanilla glaze: combine all of the ingredients in a bowl and beat, with an electric mixer set to high speed, until smooth.