Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: sift dry ingredients together including sugar. combine eggnog, melted butter and egg. stir into dry ingredients just to blend. blend in nuts and fruits. place mixture into a greased and floured 9 inch loaf pan. bake in a preheated 350f oven about 60 to 70 minutes or tested done. remove from pan and cool completely before slicing.

Target recipe: in heavy 4-quart saucepan, with wire whisk, beat eggs, sugar, and salt until blended. gradually stir in 1 quart milk and cook over low heat, stirring constantly, until custard thickens and coats the back of a spoon (temperature on thermometer should reach 160³f), about 25 minutes. (do not boil, or mixture will curdle). pour custard into large bowl; stir in remaining 1 quart milk, rum if using, vanilla, and 1 teaspoon nutmeg. cover and refrigerate until chilled, at least 3 hours or up to 1 day. to serve, in small bowl, with mixer at medium speed, beat cream until soft peaks for. with wire whisk, gently fold whipped cream into custard mixture. pour eggnog into chilled 5-quart punch bowl; sprinkle with nutmeg.