Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: cream room temperature butter and sugar together. once combined add pudding mix (straight from the package) and combine. add vanilla and 2 eggs and mix till incorporated. slowly add in flour and baking soda. mix in chocolate chips and marshmallows. bake in a 9 by13 buttered dish for 40-50min at 350 degrees. i suggest making them into bars so the marshmallows have more room to melt into each other, the marshmallows will disappear into cookies but leave a great taste and chewiness. if you want to make cookies make them large. let cool completely before cutting.