Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a medium skillet, sauté butter, onion, wine and mushrooms. start the rice cooking on a separate burner. stir the onion and mushroom mixture until the onions are transparent (about 2 minutes). add in ground beef, salt and pepper. cook until beef is no longer pink. drain 1/2 the excess fluid, leaving 1/2 in the skillet. lower heat to medium low. stir in the sour cream and plain yogurt. let simmer for 10 minutes over low heat. serve over cooked rice.

Target recipe: toss beef strips with flour, salt and 1/2 of the black pepper. heat butter in heavy skillet, add garlic and onion. saute until onion is transparent. spoon out and reserve. add meat to pan and brown quickly, a few pieces at a time, trying to keep meat pieces seperate. add extra butter if needed. keep pieces warm on platter. after all pieces are browned, return onions and garlic to pan. blend in paprika and remaining pepper. fold in sour cream slowly, heat but do not boil. return meat to pan and heat through. serve over hot buttered noodles.