Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f. make pie crust, using 8 inch pie pan, do not bake. mix sugar and margarine in medium bowl until blended; beat in egg whites and egg. stir in flour, salt, and buttermilk until well blended. pour filling into prepared crust, bake 40 minutes or until sharp knife inserted near center comes out clean. sprinkle with nutmeg and serve warm or chilled. combine graham crumbs, gingersnap crumbs, and margarine in 8 or 9 inch pie pan, pat mixture evenly on bottom and side of pan. bake 8 to 10 minutes or until edge of crust is lightly browned. cool on wire rack.

Target recipe: for the crust; combine 1-1/2 cups gingersnap crumbs with powdered sugar and melted butter or margarine. press firmly into bottom and up the sides of a 9-inch pie plate. bake 375 degrees f for 4-5 minutes; cool completely before filling. for the pie; in a bowl combine the first 6 ingredients until blended. fold in the soft ice cream until thoroughly combined. spoon into prepared crust. freeze 8 hours or overnight. allow the pie to sit at room temperature for 8 minutes before slicing. serve each piece topped with whipped cream.