Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: beat egg and milk together. in a separate bowl, mix flour, cornmeal, and seasoning. core tomatoes and cut into thin slices, about ¼” thick. dip tomato slices in egg, then cornmeal mixture to coat. heat bacon grease in a nonstick pan. in batches, brown tomatoes on both sides, turning once (1-2 minutes per side). remove with slotted spatula to paper towels to drain. serve immediately with hot sauce and lemon wedges. you could also sprinkle with some fresh parmesan cheese.

Target recipe: sprinkle sliced tomatoes with sugar, let stand about 15 minutes. combine flour, salt and pepper and coat tomato slices. melt 2 tbsp butter in skillet. brown tomatoes slowly on both sides. remove each batch to oven proof platter and keep in oven until all tomatoes are cooked. add more butter if needed. for crisp slices, serve as is. or add 1/2 cup light cream or dairy half and half to skillet. heat, stirring into drippings, and pour over tomatoes.