Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.

Target recipe: boil chicken breasts until fully cooked (after cooking, cube, shred, or leave whole). put in casserole dish and set aside. mix soup, mayonnaise, and cheese together. pour over chicken. bake at 350°f for 20 to 30 minutes (until hot). sprinkle with lemon juice during last 5 minutes of baking.