Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 425. in a food processor or blender, whirl the cottage cheese, milk, sugar, egg, egg white, and vanilla for about 1 minute or until smooth. transfer the mixture to a shallow dish, place the bread in it, and let stand for 10 minutes. spray a baking sheet with cooking spray generously. place it in the preheat oven for about 7 minutes. remove the baking sheet from the oven, place the bread on it, and bake for 6 minutes. turn the bread over and bake 5 to 6 minutes longer or until golden brown. serve with no sugar added jam.

Target recipe: beat the eggs until they are well blended. beat in the creamer. this is when you would add the cinnamon if you like it. dip bread into egg mixture. coat both sides. don't let it sit in the egg mixture -- you don't want the bread to be soggy. cook over medium heat in a skillet with a light spray of pam or with a little oil. heat for about 5 minutes and flip it over to cook another few minutes. don't let it burn but you want it to be a nice toasty color. serve with butter and a light sprinkling of powdered sugar or with maple syrup.