Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: note: recipezaar didn't recognize bertolli’s alfredo sauce w/portobellos in the ingredient list so i had to list it as bertolli's mushroom alfredo sauce. heat oven to 325°f mix green beans, milk, alfredo sauce, soy sauce and salt/pepper to taste in 1.5 qt casserole dish. sprinkle crumbled bacon over top of mixture. bake 25 minutes or until hot and bubbly. makes approx 5 servings (3/4 cup each). nutritional information according to my calculations:172 calories,8 g fat,6.4g net carbohydrates, 8g protein.

Target recipe: fry bacon until crisp; crumble and set aside. saute onion in bacon drippings until tender. drain off excess drippings. add stewed tomatoes and heat. drain green beans and place in a 2 quart size casserole dish. add the tomato mixture and crumbled bacon mix. top with cheese. bake at 350 degrees for 30 minutes and serve.