Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: crust: combine 1 1/4 cups graham cracker crumbs with 1/2 cup sugar and 1/2 cup butter. place in 9"x12" pan and pat down. bake at 300 degrees for 15 minutes. filling: blend well and slowly- 24 oz. cream cheese, add 5 eggs (one at a time), and 1 1/2 teaspoons almond flavoring, 1/2 cup sugar. pour over baked crust, bake for 1 hour at 300. topping: mix 1 1/2 cups sour cream with 1 teaspoons almond flavoring and 6 tablespoons sugar (add 1 tbsp/ at a time). bake at 300 for 15 minutes.

Target recipe: have ingredients at room temperature. beat cream cheese smooth and fluffy. beat in honey and vanilla. blend in eggs. pour into a buttered and crumb lined 9 inch springform pan. place in a hot water bath. bake in a 350f oven until set ( about 1 1 /2 hours or less ). remove from waterbath to cool on rack. chill over night before serving.