Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: whip whipping cream and set aside. in large bowl, beat egg yolks, stir in sweetened condensed milk (not evap- orated milk), lemon juice and food coloring if desired. fold in whipped cream. por into 9 x 5-inch loaf pan or other 2-qt containier. cover, freeze 6 hours or until firm. serve with warm blueberry 'n' spice sauce.

Target recipe: combine the first 3 ingredients in a bowl. process peach mixture, in batches, in a food processor until smooth, stopping to scrape down sides; set aside. whisk together yolks and milk in a heavy saucepan over medium heat; cook, stirring constantly, 20 minutes or until mixture thickens and coats a spoon; do not boil. remove from heat; whisk in peach mixture, half-and-half, lemon juice, and ground cinnamon. cover and chill 4 hours. pour mixture into freezer container of a 6-quart electric ice cream maker. freeze according to manufacturer's instructions. can eat immediately (soft serve) or transfer to freezer container and freeze until desired firmness.