Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: combine flour, sugar, baking powder and salt. beat milk with egg and peanut butter until smooth. add to dry ingredients and beat just until well moistened. lightly butter hot griddle. spoon by ¼ cupfuls onto griddle. cook until golden brown on both sides.