Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook noodles or macaroni according to pkg directions and set aside. meanwhile, in a saucepan cook celery and onion in butter or margarine till softened. stir in soup and milk. gently stir in tuna, pimiento and the cooked noodles or macaroni. sprinkle with parmesan cheese and bake at 375 degrees for 25 to 30 minutes or until heated through. extra-creamy tuna noodle casserole: prepare as above, but substitute 8 oz carton of sour cream or plain yogurt for the milk. stir 1 to 2 tbsp of milk into mixture if needed to obtain desired consistency. vegetable tuna noodle casserole: prepare as above and stir in 1 cup cooked vegetables with tuna.

Target recipe: cook noodles per package directions; rinse and drain. in a large pot, melt 1/2 cup butter. add flour, garlic salt, and onion salt; stir until smooth. gradually stir in milk. bring to a boil, stirring constantly. cook and stir for 2 minutes or until thickened and bubbly. add the cheese; stir until melted. add in the noodles; stir to combine. transfer noodles to two greased 2-quart casserole dishes. in a small bowl, add dry bread crumbs and melted butter; toss. sprinkle bread crumb mixture over casserole. bake, uncovered, at 350 degrees for 25-30 minutes or until golden brown.