Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 325°. grease and flour a 10-inch tube pan. cream butter and sugar till fluffy; beat in eggs one at a time. blend in vanilla, peel and almond filling. stir together dry ingredients and add alternately with buttermilk. pour into pan and bake at 325° for 55-70 minutes. test with toothpick or bamboo skewer to see if done. cool in wire rack 20 minutes before removing from pan. remove from pan and cool completely.

Target recipe: preheat oven to 350°f. cream butter, cream cheese, and splenda. add eggs, one at a time, making sure each one is incorporated before adding the next. mix in baking powder. add almond flour a little at a time while beating. add vanilla extract. pour into a greased 9 to 10-inch springform pan or 9-inch round cake pan and bake for 50-55 minutes. serves 12.