Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine sugar, flour, lemon rind and cinnamon. stir in apples, strawberries and lemon juice. spread mixture in 8-inch square baking dish and bake in 400 degree oven for 10 minutes. topping: in bowl, mix together flour, sugar, baking powder, baking soda and salt. cut in butter until crumbly. with fork, stir in buttermilk until soft dough forms. drop by spoonfuls onto fruit. bake 35 to 40 minutes or until top is golden and biscuits are cooked through.

Target recipe: preheat oven to 350 degrees f. in a large saucepan, combine strawberries and sugar. let stand for 30 minutes. cook strawberry mixture, stirring frequently, over medium heat for 5 minutes. in a small bowl, combine cornstarch and water until blended. stir cornstarch mixture into strawberry mixture. bring to a boil over medium heat; boil for 1 minute or until mixture is thickened. spoon mixture into 6 (5 ounce) ovenproof ramekins. in a medium bowl, combine brown sugar, oats, flour and cinnamon. using a pastry blender, cut in butter until mixture is crumbly. divide mixture evenly over strawberry mixture. bake for 25-30 minutes or until browned and bubbly. serve warm.