Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: roll or process the cereal to make about 1 cup crumbs. combine crumbs, margarine and 2 tbsp sugar. reserve 2 tbsp of mixture. press remaining mixture into a greased an 8-inch baking dish or a 9-inch pie plate. bake at 375°f degrees for 8 minutes; cool. while the crust is baking and cooling, beat cream cheese and sugar until smooth. add lemon juice and rind. beat whipping cream stiff; fold into cream mixture. turn into the prepared cool crust. sprinkle reserved cereal mixture on top. chill 2 hours, cut into squares and serve.

Target recipe: spray 9-inch pie plate with cooking spray. sprinkle with 1/2 of the graham cracker crumbs; set aside. dissolve gelatin completely in boiling water in a small bowl, stirring 2 minutes. pour into blender container. add cheeses; cover. blend on medium speed until smooth, scraping down sides occasionally. pour into large bowl. gently stir in whipped topping. spread in prepared pie plate. sprinkle remaining crumbs around outside edge, leaving center plain. refrigerate 4 hours or until firm. just before serving, gently spread pie filling onto center of cheesecake.