Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350°f degrees. butter 13x9x2-inch baking pan. in food processor combine 2 cups flour, butter pieces, 1/2 cup powdered sugar and the coconut. process until moist clumps form. press onto the bottom of the prepared pan. bake about 20 minutes, until edges are golden. in a large bowl, whisk together 2 cups sugar, eggs, lemon juice, baking powder and the remaining 1/4 cup flour until well blended. pour over hot crust. bake until topping is set and light brown, about 25 minutes. cool in the pan on a wire rack. cut into squares and dust tops with powdered sugar. can be made 1 day ahead. cover with plastic wrap. makes 36 squares.

Target recipe: preheat oven to 450 degrees. spray a non-stick 9 x 9 inch pan with non-stick cooking spray and set aside. saute the onion slices in a nonstick skillet until soft and slightly browned. add yogurt, dill weed and salt; mixing well. in a medium size bowl, combine the flour, cornmeal, sugar, baking powder, oil, fat free milk and egg; mix well. add corn and a few dashes of tabasco sauce. pour the batter into prepared pan, spread with onion mixture and sprinkle with grated cheese. bake for 25 to 30 minutes or until lightly brown. cut into 9 squares and serve.