Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: wash the diced potatoes, drain and place in a stock pot with the clam juice. bring the potatoes to a boil, add the chopped clams and bay leaves and simmer until the potatoes are tender. in a separate stock pot melt the butter and sauté the onion, celery, and garlic until the onions become transparent. add the flour to the butter and onion mixture to make a roux and cook over a low heat for several minutes. add the hot clam stock through a strainer a cup at a time and whisk until smooth. add the remaining potatoes, clams, and stock and bring to a simmer. add the light cream, black pepper, and dill weed and return to a simmer. adjust the seasoning. serve at once with crusty bread or oyster crackers.

Target recipe: cook bacon in medium saucepan over medium heat until crisp; drain. reserve 2 tablespoons bacon fat. return bacon fat to saucepan. add potatoes, carrot, onion and celery. cook, stirring frequently, for 6 to 7 minutes or until potatoes are tender. combine evaporated milk and flour in small bowl until blended; add to potato mixture. stir in clams with juice, milk, water, salt, bacon, worcestershire sauce and pepper. reduce heat to medium-low; cook, stirring frequently, for 15 to 20 minutes or until creamy and slightly thick.