Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cut a slit in the top of each chicken pieces. drizzle lime juice over chicken. using a large mortar and pestle, pound shallots, garlic, ginger, turmeric and salt flakes into a paste. combine chicken, spice mixture, bay leaves and 2 tablespoons water in a large wok. cover with wok lid and cook, stirring occasionally, over medium heat for 20 minutes, adding a little extra water if necessary. transfer mixture to a dish. clean wok. preheat oven to 150°c. pour oil into wok until half full. heat over medium heat until hot. cook chicken, 3 to 4 pieces at a time, for 7 minutes or until crisp and golden, covering with a splatter guard. transfer to a wire rack and keep warm in oven. serve warm or at room temperature.

Target recipe: wash and drain chicken livers. combine flour, pepper and parsley in a bag. drop livers in bag, 4 or 5 at a time, then shake. heat vegetable oil and margarine in deep skillet. put in onions and chicken livers. fry at medium-high heat until browned (5 minutes or so). pour in wine; simmer a minute or two. great with rice. serves 4.