Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 400 degrees f. line 9 inch pie pan with pastry. in large bowl combine all filling ingredients except butter and toss lightly. spoon filling into crust lined pan. cut butter into small pieces and dot top of filling. top with second crust, seal edges, and flute. cut 4 slits in top of crust. bake for 40 to 45 minutes or until crust is golden brown. cover edge of crust with strips of foil after 20 minutes of baking to prevent excessive browning.

Target recipe: use 2 bowls. in one bowl mix berries and 2/3 cup of sugar. melt butter in microwave. mix butter with berries and sugar mixture. in second bowl mix flour and sugar; then slowly add milk. mix well. pour berry mixture into 2 quart casserole dish, top with batter mixture. bake 45 minutes in 400 degrees oven or until golden brown. serves 4 to 6 people. may be topped with favorite whipped topping.