Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: heat the olive oil over med heat, add onions, bell pepper and celery and saute until soft (7-10 minutes). add tomatoes, sauce, chicken stock, bay leaf, salt and pepper and sugar. bring to a boil, reduce heat and simmer 10 minutes. if soup is too thick, add water to correct consistency. serve with favorite grilled cheese sandwiches!

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.