Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: mix all filling ingredients well and stuff the peppers. place in large baking dish (can also be done in electric skillet or on stove top). mix sauce ingredients and pour small amount over each pepper and rest in bottom of dish or pan. bake at 350 degrees, covered, for about 1-1/2 hours. pass the sauce at the table. i usually slice the peppers in half lenghtwise on a platter to serve and garnish with parsley or whatever. note: i usually double the sauce to go with any leftovers. also, if there is leftover meat mixture after stuffing peppers, i make into large meatballs and place in dish with peppers- this is great for people that don't care for the peppers.

Target recipe: cut green peppers in half lengthwise; remove seeds and membrane. cook in boiling salted water for 2 minutes; invert and drain thoroughly. combine ground beef, rice, 1/3 cup of spaghetti sauce, onion, and garlic salt. divide into 4 portions; stuff peppers. place in casserole; pour remaining spaghetti sauce over top. bake at 350° for 30 minutes. sprinkle with parmesan cheese.