Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: cream together butter, peanut butter and sugars. beat in eggs just until well blended. sift together flour, baking powder, baking soda, and salt in a medium bowl. lower the mixer speed and stir in flour mixture just until well combined. chill batter for 1 hour. preheat oven to 375°f remove batter from refrigerator. roll into 1 inch balls and place on baking sheets. flatten with a fork, creating a criss-cross pattern. bake about 10 minutes or until the edges start to lightly brown. do not overbake.