Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil until tender, peel, and mash sweet potatoes. mix sugar, salt, cinnamon, and nutmeg. add molasses and sweet potatoes; beat well. stir in half and half, egg yolks, and sherry. beat the egg whites until stiff, fold into mixture, and pour into the pie shell. put into a preheated 425 degree oven. reduce heat to 375 and bake about 35 minutes. the pie will be brown and set in the middle. serve warm or cold with whipped cream. ** if no alcohol is wanted, simply delete it from the recipe but the taste will be completely different.

Target recipe: preheat oven to 350 degrees. grease and dust with flour two 8 1/2 x 4 1/2 x 2 5/8 (larger) loaf pans. mix flour, baking powder, baking soda, nutmeg, mace, and cinnamon in a medium sized bowl. in a large bowl, beat at high speed with electric mixer, unsalted butter, granulated sugar and brown sugar until light and fluffy. at low speed, add sweet potato and eggs one at a time until well mixed. beat flour mixture into the sweet potato mixture. add vanilla and mix. pour batter equally divided into 2 loaf pans. bake for approximately 55 minutes. serve warm or cold and can be frozen. enjoy!