Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: beat egg whites until stiff. add 1/4 cup sugar, beat again, and set aside. combine 1/2 cup sugar, egg yolks, peanut butter, vanilla, whipped topping and cream cheese. fold in egg whites. pour into baked pie crust and place in freezer for 1/2 hour to set up. serve with whipped topping with chocolate syrup drizzled on top. delicious!

Target recipe: in small bowl, combine flour baking powder and salt. in large bowl, cream butter, peanut butter, sugars and vanilla until smooth. beat in eggs one at a time. blend in flour mixture. spread evenly in ungreased 15 x 10-inch jelly roll pan. sprinkle surface with peanuts (lightly press into batter). bake 25-30 minutes at 350°f, then cool completely. cut into 2-inch squares.