Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350 degrees f. cream butter. add sugars to butter and cream. combine all dry ingredients in a separate bowl. add vanilla to butter mixture. slightly beat egg add to butter. add peanut butter to butter mixture and mix thoroughly. slowly add dry ingredients to butter mixture. using two teaspoons spoon mixture onto non greased baking sheet, leaving room for spreading use a fork dipped in water to level out mounds. cook for 8-10 minutes. cool on pan for 1 minute then transfer to cooling rack.

Target recipe: both peanut butter and butter should be used at room temperature heat oven to 350 f, coat 2 large baking sheets with cooking spray. in medium size bowl, mix flour,baking soda, and salt. in a large bowl,beat peanut butter and butter until smooth for 2 minutes. add sugar; beat 2 minutes. beat in egg, milk and vanilla. on low, beat in flour mixture. for each cookie, roll about a tablespoon of dough into a ball. place balls on sheets, 2 inches apart. with fork, flatten each ball in crosshatch pattern into 2 inch round, if desired. bake 12 to 14 minutes.