Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare all ingredients. fill large pot with water and add chicken. once water boils, lower heat and boil 30 minute skim chicken fat. add carrots, celery, bouillon cubes, tomato sauce, broth, and seasonings. simmer 30 minutes. remove chicken and shred off the bone. return meat to pot. cook the orzo in another pot. drain. put a scoop of orzo in a bowl and ladle soup over it. sprinkle with grated cheese and serve.

Target recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.