Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in 8-inch skillet coo bacon until crisp; drain, reserving 2 t of drippings. crumble bacon and set aside. in same skillet combine reserved drippings, peeled, thinly sliced potatoes, onion, parsley, salt, thyme and pepper. cover tightly; cook over low heat til potatoes are barely tender, 20 to 25 minutes, stirring carefully once or twice. in small bowl beat together eggs and milk; pour over potato mixture. cover and continue cooking over very low heat til egg is set in center, 8 to 10 minutes. with a wide spatula, loosen sides and bottom and slide potatoes out onto serving plate, or serve from skillet. sprinkle crumbled bacon atop. serve hot.

Target recipe: peel and quarter the potatoes. place in pan, cover with water and boil until cooked all the way, about 45 minutes. brown ground beef with the chopped onion. and drain. drain potatoes and mash. mix in butter, sour cream, salt, pepper, and garlic powder. put ground beef and onion in 13x9 pan. mix in all 3 cans of corn. and top with the mashed potatoes. sprinkle paprika over the top. bake in 350 degree oven until bubbly, about 20 to 30 minutes. turn on broil and brown the top for just a few minutes.