Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat chocolate and 2 tablespoons milk in saucepan over low heat stirring until chocolate is melted. beat sugar into cream cheese, add remaining milk and chocolate mixture and beat until smooth. fold in whipped topping, blending until smooth. spoon into crust. freeze until firm 4 hours. after take and leave in fridge. garnish with chocolate curls, if desired.

Target recipe: heat the cream in a small pan until boiling, remove from the heat and add the chocolate, stir until melted. add the brandy and the butter, stir until the butter has melted. freeze until firm enough to hold its shape, approximately 20 minutes. using a melon baller scoop out rounds and place onto non-stick baking paper, chill until firm. either roll the truffles in a little cool, melted chocolate in your hands or dip into melted chocolate. place in a small paper caseor roll in grated chocolate. store in the refrigerator.