Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat oven to 425 degrees. prepare pastry. in a large bowl mix together sugar, flour, nutmeg and cinnamon. add apples and toss until apples are covered in sugar mixture. (i do this until there is no more dry sugar mixture left and all ingredients are moistened). pour apple mixture into into pastry lined pie plate. dot with margarine or butter. cover with top crust and cut slits in it. you may want to cover the edges of the pie with aluminum foil or a pastry ring. remove foil or ring during the last 20 minutes of baking so the edges will brown nicely. bake pie for 40-50 minutes.

Target recipe: * substitute 1/2 cup packed brown sugar for 1/2 cup of the white sugar if preferred. drain pineapple very well, reserving juice for other uses. cream butter and sugar together until light and fluffy. add eggs and use a wire whisk to combine thoroughly. add vanilla extract and drained pineapple; blend. pour into unbaked 9-inch pie shell and bake in preheated 350-deg ree oven for about 45 minutes. let cool for a few minutes before cutting, or serve cold.