Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: saute onions and garlic in oil over low heat until tender and golden yellow. sprinkle flour over onions, cook a few minutes more browning the flour well. add stock and wine and bring to a boil, add thyme and bay leaf. reduce heat, cover, and simmer gently for 20 minutes or so. add salt and pepper to taste. slice bread into 3/4 inch slices and butter both sides. toast slices on griddle until golden brown. ladle soup into oven safe bowls, add toast, cover with cheese. place bowl on a baking sheet lined with tin foil and bake under broiler until cheese melts and starts to brown.

Target recipe: in medium saucepan, heat butter and saute the onions on low heat for 20-30 minutes until soft and golden brown, stirring often. add the garlic, thyme, salt and pepper and cook another 4-5 minutes. add beef broth and grape juice. cover and simmer for 15 minutes. taste for seasoning. (can be made ahead up to this point.) preheat oven to 400 degrees. place soup in 6 ovenproof bowls. top each bowl with a slice of french bread and about 1/4 cup grated cheese. bake for 5 minutes until cheese has melted. serve at once. serves 6.