Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in large bowl, combine bran, flour, sugar, baking powder and baking soda. in another bowl, mix together eggs, buttermilk, oil and molasses. pour egg mixture into bran mixture and stir to moisten. do not overmix. fold in blueberries. spoon batter into nonstick or paper-lined large muffin tins, filling almost to top. bake at 375 degrees for 25 minutes or until firm to the touch.

Target recipe: preheat oven to 400°f. line muffin cups with paper cups or grease (12 regular muffins); (i make 6 regular-size muffins, then make a dozen small muffins for my young children). in a large bowl, combine oats and orange juice; stir well. combine flour, 1/2 cup sugar, baking powder, baking soda and salt, oil and egg; mix well with oats and oj. stir in blueberries. fill cups 2/3 full. blend 2 tbsp sugar and cinnamon; sprinkle on muffins. bake at 400f for 18-22 minutes or till golden brown. easily frozen. i imagine you could use other berries, as well.