Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: brown beef, onion and garlic in oil. add the rest of the tomato sauce ingredients and simmer 30 minutes uncovered. mix eggs, cottage cheese (and ricotta cheese), salt and pepper in a small bowl. spread a light covering of meat sauce in bottom of large baking dish. layer ½ of the lasagna noodles. spread ½ the cottage cheese mixture on top of the noodles, lay ½ mozzarella cheese on top of that. put ½ the meat mixture on top of the mozzarella cheese. sprinkle ½ the parmesan cheese on top of meat, repeat (starting with noodles). bake at 350 for 30 minutes. let cool 10 to 15 minutes or you’ll have a slimy mess on your hands!

Target recipe: saute bacon, crushed garlic, and onion in hot oil for 5 min. remove the garlic. add ground beef, salami, basil, and parsley. brown well. add tomato paste, tomatoes, mushrooms, and water. simmer uncovered for 1 hour or until very thick. season to taste with salt and pepper. preheat oven to 375f. butter a 12x9 inch casserole or lasagna dish. grate mozzarella. combine cottage cheese, egg and parmesan cheese. pour a layer of tomato sauce in the bottom of dish. cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella. repeat, ending with sauce and a layer of mozzarella. bake for 30 min. note: the flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.