Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: wash and pick over the cranberries. place in a large saucepan and cover with boiling water. as soon as water begins to boil again cover with a lid. boil 3-4 minute or till skin bursts. put through a strainer or ricer. add in the 2c. sugar. place over heat and bring to a rolling boil; remove from heat at once. to make jelly: boil about 5 min., skim, then pour into a wet mold. variation:spice it up: add a 2" stick cinnamon, 2 whole cloves and 1/4 teaspoons salt to water. **cook times may vary based on the ripeness of the berry. very ripe berries may require a few more minutes cooking.

Target recipe: in food processor, combine strawberries and raspberries and process until smooth. add sugar and process to blend. strain sauce through fine-mesh sieve over medium bowl. discard seeds. stir lemon juice into sauce. serve right away or refrigerate up to 3 days.