Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: flatten biscuits with hand. wrap each biscuit around an apple half; place seam side down into a greased 13x9x2-inch baking dish. combine sugar, water, butter, and vanilla; pour into pan. sprinkle cinnamon over dumplings. bake uncovered at 350 degrees for 30-40 minutes or until golden brown and apples are tender.

Target recipe: sift together flour, baking powder and salt; cut in shortening. add milk; stir to form soft dough. on a lightly floured board, knead to shape then roll out to 1/8-inch thickness. cut into 6 squares, about 6 to 7-inches each. place an apple on each square. top each apple with a little sugar, a dab of butter and a generous sprinkling of cinnamon. bring dough up to cover apple and pinch edges to seal. place in greased pan. combine brown sugar, butter, hot water, nutmeg and cinnamon; pour over dumplings. bake at 450° for 15 minutes. reduce heat to 350° and bake until done, about 30 minutes. serve warm.