Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mix softened butter and sugar until fluffy. melt chocolate in microwave according to package directions. add them to the butter and sugar mixture and mix well. feel the bowl. if mixture is cool enough, add beaten egg, mixing until thoroughly incorporated. mix in the baking powder and the salt. add the flour, mixing it in thoroughly. mix in the oatmeal and stir until the mixture is completely blended. drop by teaspoonfuls onto greased cookie sheets, 12 cookies to a standard-size sheet. bake at 325f for 13 - 15 minutes or until slightly brown. let cookies cool on the cookie sheet for 2 minutes and then remove them to a wire rack to cool completely.

Target recipe: in a large mixing bowl, beat margarine and sugars until light and fluffy. add egg whites. in a medium size bowl, combine flour, baking soda, cinnamon and nutmeg; add to sugar mixture. stir in oats, raisins and vanilla. chill 1 hour. preheat oven 350°f. roll a teaspoon of dough into a ball and place on an ungreased cookie sheet. grease the bottom of a glass with margarine, dip glass in sugar and use to flatten ball of dough. continue, leaving adequate space between cookies. bake 10 minutes. cool on racks.