Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a large mixing bowl beat milk and pudding mix with an electric mixer on low speed about 2 minutes, or until thickened. in a small bowl stir together 1 cup of the pudding and sour cream. fold sour cream mixture and dessert topping into remaining pudding. in 3 quart rectangular baking dish layer half of the vanilla wafers and half bananas. top with half of the pudding mixture. repeat layers. cover and refrigerate for 30 minutes to 2 hours. note:*the longer you refrigerate, the better! i prefer overnight*.

Target recipe: place butter in a saucepan and melt the butter, add by degrees, the flour, then the milk, and let all boil a few minutes, stirring well. take from the fire and add 2 ozs sugar, the yolks of eggs, and the bananas cut into small pieces, place all in a pie dish and bake 20 minutes. whisk the egg whites to a stiff froth, add the caster sugar and beat well. place roughly on the pudding and return to the oven for a few minutes until the froth is light brown. serve it swimming in cream. (my note :- mum used to make this in a coal range, i asked how hot was the oven when she got her first electric one? answer "oh! about moderate" the 'meringue' doesn't crisp up) cheers, doreen. doreen randal, wanganui. new zealand.