Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: rinse and slice 1/2 of the mushrooms and place in a medium sized pan. add celery, onion, garlic, carrots, broth, tomato paste, salt, pepper, parsley, celery tops, and bay leaf. simmer for 1 hour. remove from the heat. discard bay leaf and the celery tops. puree soup in a blender; return the soup to the pan. slice remaining mushrooms. sauté 5 minutes in butter, add to the pureed soup and heat through.

Target recipe: cook the carrots, parsley, celery and 1 onion in 4 cups salted water for 20 minutes. strain. cook the mushrooms and second onion in 1 cup water for 10 minutes. add salt and pepper. combine with vegetable broth, add the flour mixed with 1/4 cup cold water. boil. remove from heat. add sour cream, dill and parsley. add noodles, fine macaroni.