Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a large, skillet, heat vegetable oil and add pork and season with salt and pepper. saute until cooked through then remove from heat. add the bell peppers and cook over moderately high heat, stirring, until softened, about 10 minutes. add onion and garlic, cover and cook over moderate heat, stirring occasionally, until softened, about 5 minutes. add the pork, maple syrup and vinegar, and cook for 3 minutes more. spoon a little cheese the pork and bell pepper mixture then more cheese into tortillas and fold in half. brush the tortillas with oil. heat 2 large skillets. working in batches, cook the tortillas over moderate heat, turning once, until crisp, about 7 minutes. cut in eighths and serve.

Target recipe: shred crab meat; mix together with sour cream, lime juice, and green onions in a small bowl. season to taste with salt and pepper. heat griddle or small frying pan with a small amount of oil or cooking spray. take a tortilla, place about 1/8 of crab mixture on it and spread evenly. top with 1oz. (about 1/4 cup) cheese and sprinkle with some chopped cilantro. place on hot griddle; when cheese starts to melt, fold in half. allow to heat through and brown nicely, then remove from heat. repeat with other tortillas. quesadillas can be kept warm on a stoneware plate or baking dish in the oven on warm while you are busy with the others. serve topped with a dallop of sour cream or guacamole, and wedges of lime, if you wish.