Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: place potatoes in large saucepan. cover with water; bring to a boil. cook over medium-high heat for 15 to 20 minutes or until tender; drain. return potatoes to saucepan; add evaporated milk and butter. beat with hand-held mixer until smooth. stir in cheese. season with salt and pepper. note: chopped green onions, chopped parsley or cooked, crumbled bacon may be added to mashed potatoes.

Target recipe: peel and quarter potatoes. cook covered in a small amount of boiling salted water for 25 minutes. drain. beat with an electric mixer on low speed. add margarine. salt and pepper or nutmeg to taste. beat in enough milk to make potatoes light and fluffy.