Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix 2 tablespoons of the sherry, the egg white and cornflour together. add the chicken and toss well until evenly coated. heat the oil in a wok or frying pan, add the spring onions and stir-fry for 30 seconds. add the chicken and cook for 3 minutes. add the remaining ingredients and cook for 2 minutes. pile into a warmed serving dish and serve immediately.

Target recipe: heat oil and fry garlic, add chicken, salt, pepper, carrot, chestnut and stir fry for 5 minutes or until chicken is fully cooked, remove and set aside. add corn starch, light sauce, sesame oil and bring to a boil. put back chicken and vegetable, stir fry for 30 seconds. add cashew nuts, give it a few stirs. dish up and garnish with cilantro leaves. serve immediately.