Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: cream butter and peanut butter. add 1/2 cup brown sugar gradually, beating until fluffy. add 1 cup flour half at a time, beating until well mixed. press into a greased 9x9 pan. bake at 350°f for 10 minutes or until lightly browned. beat eggs, vanilla, and 1 cup brown sugar until creamy. add flour and baking powder, beat until well blended. stir in coconut and chocolate chips. spread over hot crust, return to oven and bake 30 minutes.