Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: parboil potatoes until tender. peel skin and mash. next, mix eggs, salt, pepper. heat oil in skillet and add a pinch of flour for oil testing. drop potato mixture into skillet. brown on both sides. flatten down when you flip them. add butter and honey and eat like a pancake. **i like homemade maple syrup with mine.

Target recipe: -preheat oven to 400. puncture the cleaned potatoes with a fork and cook them until softened (about an hr.) let cool. -oven on 350. remove sweet potatoe skin and mash in a large bowl. after desired smoothness add eggs, sugar, butter, salt. separately mix the dry ingredients (cinnamon, ginger, nutmeg) and then add to the big bowl. -put all of it in a 11x13 buttered casserole dish. add the pecans on top and cook for 40-50 minute last ten minutes put the marshmallows on top. -pecans and marshmallows are for the top put i also like to put them in the main mix. for everyone i leave the potatoes completely smooth but i really like them a little clumpy.