Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine 2 tbsp corn starch with 1 tbsp soya sauce. stir in chicken and let stand 30 minutes. meanwhile combine and set aside sugar, corn starch, lemon peel, lemon juice, remaining soya sauce and water stir fry chicken and onion 3 minutes. reduce heat to medium high, add sauce and cook until done. add more lemon peel if necessary.

Target recipe: in a large pot, combine the chicken broth, lemon juice, carrots, onions, celery, soup base, and white pepper. bring to a boil on high, then simmer for 20 minutes. blend the butter and the flour together. then gradually add it to the soup mixture. simmer for 10 minutes more, stirring frequently. meanwhile, beat the egg yolks until light in color. gradually add some of the hot soup to the egg yolks, stirring constantly. return the egg mixture to the soup pot and heat through. add the rice and chicken. ladle hot soup into bowls and garnish with lemon slices.