Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cook rice according to package directions. scald cream. combine eggs, sugar, and vanilla. place rice and raisins in oven proof casserole, add cream and egg mixture. stir. place casserole in a pan of hot water and bake'til custard is partially set, (approaximately 30 minutes). remove from oven. stir and set aside to cool.

Target recipe: rinse the rice in a strainer, then place in a deep saucepan and cover with water. peel large strips of rind off of the lemon and set aside. over low heat and uncovered, cook the rice but do no stir. in a bowl, mix the beaten egg with some milk. when the water is drying, slowly pour in the egg mixture stirring continuously. add more milk if the mixture is dry. once the rice is cooked, add the sugar and lemon rind and continue cooking until the pudding is just creamy. do not over cook as the pudding will harden as it sets. pour the rice into desert dishes, then sprinkle with cinnamon.