Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a large bowl, combine chicken, celery, mushrooms, red peppers, pecan pieces, grapes, and bacon. in a medium bowl, stir together the sour cream, mayonnaise and lemon juice. add the sour cream mixture to the chicken mixture; toss to coat. season to taste with salt and pepper. cover and chill for 2 to 24 hours. serve in lettuce leaves or spinach-lined pita halves or on salad plates.

Target recipe: combine dressing ingredients and mix well. in a large bowl, combine vegetables and toss with half the dressing. divide vegetables onto 4 plates. in a non-stick skillet, heat sesame oil over medium heat. add chicken and stir-fry for 3 minutes. add soy sauce, reduce heat and continue stir-frying until the soy sauce is absorbed and the chicken is no longer pink inside. stir in peanuts. top each plate of vegetables with warm chicken and peanuts. drizzle with remaining dressing. serve immediately.