Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in skillet brown ground beef. in another skillet, saute onions, garlic and thyme in olive oil until translucent. add crushed tomatoes and mushrooms and ground beef and stir to combine. bring to a boil, remove from heat and set aside. mix together cottage cheese, spinach, eggs, one cup mozarella cheese and 1/4 cup of parmesan cheese. in 10.50 by 14.75 inch lasagna pan layer in this order:. 1/3 sauce mixture. noodles. 1/3 sauce mixture. 1/2 cottage cheese mixture. noodles. 1/2 cottage cheese mixture. noodles. 1/3 sauce. remaining mozzarella cheese mixed with remaining parmesan cheese bake at 350 degrees approximately 45 minutes or until cheese is golden brown and bubbling. let sit approximately 10 minutes before serving.

Target recipe: mix together the spinach, cottage cheese, egg and seasonings. roll up in the lasagne sheets. place any remaining mixture on the base of a shallow ovenproof dish, stand the lasagne on this. place butter, flour and milk in a saucepan, heat stirring until the sauce thickens, boils and is smooth. remove from the heat and stir in the cheese. pour around the rolls. bake at 190 c / 375 f / gas 5 for 20 minutes to heat through.