Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat first four ingredients in a heavy pan to 242 degrees on a candy thermometer. place pecans in a large bowl and pour mixture over them; toss to coat. spread out on a cookie sheet, cool and separate. if they are too sticky you can put them in a 150 degree oven for a few minutes to crisp them a little.

Target recipe: mix sugar, margarine and milk into pot. cook until mixture reaches soft ball stage (234 degrees) and forms a ball in a cup of cold water. remove from heat. add pecans. stir until all pecans are well coated. pour onto waxed paper. separate pecans into individual pieces, using 2 tablespoons.