Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: clean the chicken, and make sure you wash it thoroughly. put the chicken in a roasting pan. peel and wash the potatoes. cut each potato into 4 equal segments. spread the potatoes around the chicken. squeeze the lemons and add their juice to the roasting pan. mix the potatoes with lemon juice. add the oil. add two cups of water. mix the potatoes thoroughly with the surrounding juice. roast in the oven (time according to weight of chicken). make sure to turn the chicken so that it will be cooked well on both sides.

Target recipe: flatten each chicken breast half to about 1/4" thickness by pounding them between sheets of waxed paper. melt butter and garlic in 10" skillet until sizzling; add chicken, salt and pepper. cook over medium heat, turning chicken occasionally, until no longer pink, about 5 to 6 minutes. place chicken on serving platter; keep warm. add lemon juice to drippings in pan. add green onions and mushrooms. continue cooking, stirring constantly, until heated through, about 2-3 minutes. garnish with lemon slices and parsley.