Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350ºf. grease bottom only of rectangular pan, 13x9x2 inches. make cake mix as directed on package, using water, oil and eggs. pour into pan. bake 33 to 38 minutes or until toothpick inserted in center comes out clean. cool completely, about 1 hour. poke cake every 1/2 inch with handle of wooden spoon. beat pudding mix and milk in medium bowl with wire whisk about 2 minutes. pour pudding evenly over cake. run knife around side of pan to loosen cake. refrigerate about 2 hours or until chilled. store loosely covered in refrigerator.

Target recipe: preheat oven to 350 degrees. combine brown sugar and 1 tablespoon flour in a bowl, mix and set aside. combine 1 1/4 cups flour with the granulated sugar, pecans, baking powder and salt in a bowl, make well in the center. combine milk, margarine, and vanilla and add to flour mixture, stir until moist. spread batter into an 8 inch square baking pan, sprinkle top with brown sugar mixture. pour boiling water over batter, do not stir. bake at 350 for 35 minutes or until pudding is bubbly and cake springs back when lightly touched in center. serve warm with whipped cream topping. garnish with pecans if desired. i made this cake this past weekend, it is not too heavy as i got it from cooking light magazine.