Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350 degrees. in a small bowl combine cracker crumbs, sugar and butter. mix well then pat into the sides and bottom of a 10 i nch springform pan. set aside. in a large mixer bowl beat cream cheese and sugar until light. add eggs, one at a time, beating after each addition. stir in cream, sour cream, vanilla and cornstarch. blend well. stir in banana then transfer mixture to springform pan. bake 1 hour or until edges are firm and center is set. - - - - - - - - - - - - - - - - - -

Target recipe: put these ingredients in layers: 1st layer: crush crackers and mix with 1 stick melted oleo; spread in 9x13-inch pan. 2nd layer: cook to a custard, 1 stick oleo, 2 eggs and 2 cups powdered sugar. 3rd layer: 5 bananas sliced lengthwise. 4th layer: drained pineapple. 5th layer: cool whip. 6th layer: crushed nuts. put in refrigerator and cool. note: you may also use other fruits such as a can of cherry pie filling, sliced sweetened strawberries, hot fudge or chocolate--but end with cool whip and then nuts.