Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine scallions and margarine in 2-cup measure. microwave on high 2 minutes; stir in crabmeat, parsley, horseradish, garlic and pepper sauce. stir well. place half the mushrooms, stemmed sides up, in a 9" pie plate. fill each mushroom cap with 1 t. crab mixture. microwave on high 3-4 minutes, turning plate once . remove mushrooms to serving plate; repeat with remaining mushrooms and filling. let stand 2-3 minutes before serving. to garnish, sprinkle with ground red pepper.

Target recipe: remove stems from mushroom caps and chop. cook in 1 tablespoons butter until liquid is evaporated. combine cooked stems with remaining ingredients except olive oil. add 2 tablespoons of oil. if needed, add remaining olive oil. dip cap in melted butter and stuff with parmesan mixture. arrange in a baking dish. bake in a preheated 350º oven. bake for 20 minutes or until golden.