Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 375 degrees. spray an 11x13 baking dish with nonstick spray. in a small stock pot add the cubed sweet potatoes and cover with water. heat over medium-high until boiling then reduce to medium heat and continue to cook for 15 minutes. remove potatoes from water and set aside in a large bowl. combine the brown sugar, butter, salt, and vanilla in the bowl with potatoes and mash until blended. add the pecans and gently stir to mix. spread the mix evenly into your baking dish and top with remaining pecans then marshmallows. bake until lightly browned; approximately 25 minutes.

Target recipe: combine sweet potatoes, sugar, butter, eggs, vanilla and milk; mix well. spoon into a 2 quart casserole. combine topping ingredients and sprinkle over sweet potatoes. casserole can be refrigerated at this point for up to 2 days. bake at 350 degrees for 20 minutes or until heated through. makes 8 sinful servings.