Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: sift together flour, baking powder, salt and cinnamon; set aside. cream together shortening and sugar in mixing bowl until ight and fluffy, using electric mixer at medium speed. beat in egg. combine pumpkin and milk in small bowl. add dry ingredients alternately with pumpkin mixture to creamed mixture, stirring well after each addition. spoon pagger into paper-lined 2 1/2-inch muffin-pan cups, filling 2/3rds full. bake in 350 degree f. oven 20 minutes or until golden brown. serve hot with butter and homemade jam.

Target recipe: preheat oven to 375. combine flour, baking soda, salt, ginger, cinnamon, nutmeg in a bowl. whisk. add sugar. add pumpkin, milk, egg, and bananas. i mushed my bananas, but you can add them chopped up i would think. stir until blended. grease muffin cups. make streusel topping by combining all ingredients. fill muffin cups, i used the large size, until half full. if using streusel topping add it next. if topping is to buttery it will"melt" into the batter. mine did at first, so i added more flour to the topping mixture. cook for 12-15 minutes. let cool and remove. if using icing mixture, blend all ingredients until it is spreadable. then spread or drizzle over muffins.