Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: place curry powder in a wide frying pan and stir over medium heat until slightly darker in color. add apple, onion, lemon juice, mushrooms, bullion and 1 1/2 cups apple juice. increase heat to high and bring to a boil. rinse chicken and pat dry. add to pan. reduce heat, cover and simmer until meat is no longer pink (about 30 minutes). transfer chicken to a platter and keep warm. in small bowl, blend flour and remaining 1/2 cup apple juice. gradually add to sauce in pan, stirring constantly and cook until sauce is thickened. pour over chicken. garn ish with green onions and sour cream or yogurt. serve over rice

Target recipe: in small bowl combine the first 10 ingredients. pour 1 1/2 cups marinade into a large resealable plastic bag and add the ribs. seal bag to coat and refrigerate for at least 5 hours or overnight, turning once. cover and refrigerate remaining marinade for basting. prepare grill for indirect heat. drain and discard marinade. grill ribs, covered, over indirect medium heat for 10 minutes on each side. baste with some of the reserved marinade. grill 20-25 minutes longer or until juices run clear and meat is tender, turning and basting occasionally.