Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cut the onions in half, then then slice into thin ribbons. do the same with the garlic cloves. using medium heat with a covered fry pan, add the olive oil, the onions and the garlic slices, salt and pepper and saute until caramelized, do not burn! this will take between 30 to 45 minutes to achieve the caramel color and sweetness. add the beef broth and vinegar and bring to a boil and simmer @ 10 minutes. slice the bread into @1/2 inch thick slices and toast to medium-dark, cut into 1/2 inch croutons. fill oven proof bowls, or large coffee cups 3/4 full, add the croutons and 1 slice of provolone cheese. broil until the cheese bubbles and melts. i use the next to top rack in the oven so that nothing burns.

Target recipe: using a large frying pan, slowly sauté the onions in butter until limp and glazed. transfer to crock-pot. add beef stock, white wine, sherry, worcestershire and garlic. cover and cook on low for 6 to 8 hours. place french bread on a baking sheet. sprinkle generously with cheese. place under preheated broiler until lightly toasted. to serve, ladle soup into bowl. float a slice of toasted french bread on top of each bowl.