Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine sugar, butter and milk in heavy cookware. mix well and cook on med. heat until boiling. let boil for 10 mins. remove from stove and add marshmallow cream and peanut butter. beat well. pour into greased pan. let cool. if you want chocolate add 1-12oz. bag semi-sweet morsels in stead of peanut butter. she told me the trick was to get fine ground sugar. someone told me to make sure you have a good heavy pot. like old pressure cookers.

Target recipe: stir sugar and cocoa powder together in large saucepan. stir in milk. heat at medium-high heat until boiling, then lower heat and let low boil continue. stir occasionally. have ready a greased pie plate or similar dish. start checking temperature with a candy thermometer when bubbles get small and glossy. (total cooking time will be 20 minutes or less depending on amount of milk.) remove from heat when mixture reaches 235 f degrees or “soft ball” stage. set pan in cold water to cool. add vanilla extract. let cool slightly and add peanut butter. remove from cold water and stir quickly to mix in peanut butter. pour fudge into pie plate. let cool and cut into pieces.