Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: combine the chicken stock and garlic in a saucepan and bring to a boil over medium heat. cover and simmer for about 25 minutes, until garlic is soft. transfer to a food processor or blender and puree to a smooth consistency. reutrn the puree to the saucepan over low heat. whisk in the buttermilk and cook for 1 or 2 minutes, just until the mixture begins to bubble around the edges. remove from heat. whisk the cornstarch and water together in a small bowl and then whisk into the garlic sauce. return to heat and cook for 2 to 3 minutes longer, until the sauce thickens. serve hot.

Target recipe: heat wok or deep pan over high heat until it is hot. add oil and wait until it is smoking, add ginger and garlic and leave for a minute or so. then add the oyster sauce and stock simmering for another few minutes. pour over your favorite fried rice, white rice or meat, especially chicken.