Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat broiler. spray cookie sheet with oil. place eggplant cubes on cookie sheet and spray them with oil. broil eggplant until browned, about 5 minutes, flip them and 5 minutes more. in a medium saucepan, bring vinegar, soy sauce, garlic and if desired, pepper to a boil and simmer for 6 minutes. add browned eggplant to sauce and cook for 5 minutes more, stir several times. serve hot with sticky rice.

Target recipe: preheat oven to 500°f. pierce eggplant in several places and bake until skin is charred, 20 to 30 minutes. remove eggplant from oven, place in paper bag, and let cool. remove and discard skin; in bowl mash pulp. add remaining ingredients, mixing well to combine; cover with plastic wrap and refrigerate. serve cold.