Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: lightly grease a large baking dish. in a saucepan, melt the butter and add the garlic powder. stir in the mushroom soup and sour cream. reserve 3/4 of this sauce and set aside. to the remaining 1/4 of the sauce in the saucepan add the chicken and 1/2 cup of the cheese. fill each flour tortilla with the chicken mixture and roll up. place seam side down in the prepared baking dish. in a bowl combine the reserved 3/4 of the sauce with the milk. spoon this mixture over the rolled tortillas and top with the remaining 1/2 cup of shredded cheddar cheese. bake in 350° oven for 30 to 35 minutes, or until cheese is bubbly. note: can use chopped green onions and a 1 (4oz.) can of green chilies as well.

Target recipe: ---to prepare the chicken---. stuff the chicken with onion, garlic, herbs and pepper. roast at 375° for 1½ to 2 hours. ---to prepare the enchilada sauce---. bring first 5 ingredients to a boil. whisk in cornstarch and boil 1 minute. reduce heat and keep warm. ---to prepare the filling---. mix filling ingredients together. ---the final assembly---. dip tortillas in enchilada sauce, put strip of filling across each one, and roll tightly. place side by side in pan, sprinkle with cheese. heat in oven at 350°f for 10 minutes. spoon sauce over all, top with scallions, and enjoy!