Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 375°f. in a medium sized bowl, mix all the dry ingredients together until well blended. in a separate bowl, mix wet ingredients. again, until well blended. pour wet ingredients on top of dry ones and mix very well. (if you have to, mush with your hands.). by rounded tablespoon, drop (or shake) two lumps of dough (on top of each other) onto ungreased cookie sheet; about one or two inches apart. bake for 10-15 minutes or until edges are slightly browned. (if you take the cookies out just a little before they're done then let them sit on the pan for a few minutes, then you get this amazing chewy/soft combo!).

Target recipe: heat oven to 350°f. cream margarine with sugars until light and fluffy. beat in egg and vanilla. stir flour with baking soda, salt and spices; add to creamed mixture, mixing well. stir in oats. fold in chips and nuts. drop by rounded tablespoonfuls onto ungreased cookie sheets. bake at 350° for 8-9 minutes for a chewy cookies, 10-11 minutes for a crisp cookie. transfer to wire cooling racks.