Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: crust: blend together graham cracker crumbs, 1/2 cup peanut butter, honey, nuts and melted butter. press into 9-inch pie pan. filling: whip cream cheese, powdered sugar and peanut butter. add milk slowly. fold in cool whip. freeze a minimum 4 hours. thaw slightly before serving. top with more chopped peanuts if you like.

Target recipe: whip cream cheese for 10 minutes with an electric mixer. add powdered sugar and whip 10 minutes more. blend in cool whip, peanut butter and vanilla. beat 5 minutes. pour into pie crusts and freeze at least 2 hours. before serving, garnish with whipped cream and peanuts. for a special touch, top pie with hot caramel or chocolate sauce.