Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix cooked chicken, cooked rice, breadcrumbs, and celery together. beat in the eggs, salt, poultry seasoning, and pimientos. bake 55 minutes in a 350 degree fahrenheit oven. cut into squares. sauce: meanwhile, mix the mushroom soup and chicken broth to make a sauce. i think, from the notes, she poured it over the casserole and baked it 10 minutes more.

Target recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.