Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat oven to 425ºf. mix bisquick, sugar and cocoa in medium bowl. stir in yogurt, almond extract and egg until soft dough forms. turn dough onto surface dusted with bisquick; roll in bisquick to coat. shape into ball; knead 10 times. place dough on ungreased cookie sheet; pat into 8-inch circle. brush with additional yogurt if desired. cut into 8 wedges with floured knife, but do not separate. bake about 12 minutes or until set. carefully separate wedges. serve warm.

Target recipe: mix together eggs, syrup, sugar, oleo, vanilla and salt. pour into 9-inch unbaked pie shell. sprinkle chips and nuts on top. bake at 350 degrees for 50 to 60 minutes. this is a very rich pie, so you may want to cut smaller servings. can be served with a dollop of cream.