Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in medium skillet over medium-high heat, heat butter. add chicken and cook 10 minutes or until browned. set chicken aside. add soup, mayonnaise, honey and mustard. heat to a boil. return chicken to pan. reduce heat to low. cover and cook 5 minutes or until chicken is no longer pink. sprinkle with pecans. serve with rice if desired.

Target recipe: combine mustard, one tablespoon of melted butter, garlic, thyme, sage, pepper, cinnamon, and paprika. gradually add additional melted butter and mix well. mix together the crushed pork rinds (or crushed butter crackers), parmesan, and soy flour and place in a shallow dish. coat chicken with mustard mixture. roll in rind mixture. dot with butter and bake covered at 350`f. for about 45 minutes, then uncover and bake an additional 15-20 minutes. serve hot or at room temperature. experiment with the amounts on this recipe - it's very versatile! you can, of course, use chicken breasts instead.