Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: drain beans, put in 9 x 13-inch baking dish. drain corn, pour over beans. mix onions, celery soup, sour cream and cheese. pour over beans and corn. crush crackers, melt butter and mix with crackers. spread over top and bake at 350 degrees for 45 minutes.

Target recipe: preheat oven to 350°f combine soup, milk and ground pepper in 1-1/2-quart casserole; stir until well blended. stir in beans and 2/3 cup french fried onions. bake, uncovered, 30 minutes or until hot. stir; sprinkle with remaining 2/3 cup onions. bake 5 minutes or until onions are golden. microwave directions: prepare green bean mixture as above in 1-1/2-quart microwave-safe casserole. cook, covered, on high 8 to 10 minutes or until heated through. stir beans halfway through cooking time. top with remaining french fried onions; cook, uncovered, 1 minute. let stand 5 minutes.