Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350 degrees f. cook cubed chicken and onions 5-7 minutes in skillet over med-hi heat or until juices are clear. mix green chilis, sour cream, and cream of chicken soup in a bowl. microwave for 1 - 1 1/2 minutes. put 1/3 celsius of chicken in the center of each tortilla. pour 1/4 celsius sauce over the top of the chicken. roll up tortilla and put in a casserole dish. repeat until all 12 tortillas are done. pour remaining sauce over the top of the tortillas and spread well. cover with tinfoil and bake for 30 minutes. uncover and bake 15 more minutes.

Target recipe: ---to prepare the chicken---. stuff the chicken with onion, garlic, herbs and pepper. roast at 375° for 1½ to 2 hours. ---to prepare the enchilada sauce---. bring first 5 ingredients to a boil. whisk in cornstarch and boil 1 minute. reduce heat and keep warm. ---to prepare the filling---. mix filling ingredients together. ---the final assembly---. dip tortillas in enchilada sauce, put strip of filling across each one, and roll tightly. place side by side in pan, sprinkle with cheese. heat in oven at 350°f for 10 minutes. spoon sauce over all, top with scallions, and enjoy!