Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: stir together the cream cheese, garlic salt, pepper and sour cream. set aside. peel and cut potatoes into chunks and boil till soft. mash (or with electric mixer) the potaotes till they are in fine lumps. add the cream cheese mixture and beat till fluffy and smooth. spoon into well buttered 2-quart casserole. dot with paprika. bake covered in a 400 degree oven for 25 minutes (if made the day before and refrigerated, cook for 50 minutes). uncover and bake 10 additional minutes to a golden brown.

Target recipe: preheat oven to 400f degrees. in medium bowl, combine undiluted soup and sour cream; blend well. stir in hash browns and ham. spoon into ungreased 1-1/2 quart casserole dish. cover and bake for 40 to 50 minutes, or until bubbly and potatoes are tender, stirring once after 20 minutes. remove from oven and sprinkle with croutons.