Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: grease 12 cup muffin pan. preheat oven to 375. in large bowl with mixer at medium speed, cream butter and sugar until light and fluffy. add eggs one at a time, beating well after each addition. combine flour, baking powder and salt. add alternately to creamed mixture with milk and vanilla. crush 1/2 cup berries and add to batter. fold remaining berries into batter and spoon into muffin pan. sprinkle with sugar. bake 30 minutes or until toothpick inserted in center comes out clean. cool in pan 5 minutes and turn onto wire rack.

Target recipe: heat oven to 400. line 12 muffin cups with paper baking cups or grease bottoms only. mix brown sugar and cinnamon; set aside. beat milk, applesauce, oil, vanilla, and egg in large bowl with wire whisk. stir in flour, granulated sugar, baking powder, and salt all at once until flour is just moistened. fold in raspberries and blueberries. divide batter evenly among muffin cups. sprinkle brown sugar mixture over tops of muffins. bake 20 to 25 minutes until golden brown. immediately remove from pan to wire rack.