Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: melt butter and bacon fat in large pot. sautee onion, celery garlic (and 1/2 cup shredded carrots, if using) until tender. add seasonings (parsley, tabasco, celery salt, thyme and bay). add flour and instant mash potatoes. turn off flame and stir until flour is no longer visible. add the clam juice and stir. turn flame back on to high and continue stirring (constantly) to avoid sticking. bring to a boil. add potatoes and stir. cook for 15 minutes or until potatoes are tender. add clams. stir. add cream. stir. simmer for 1/2 hour. add salt and pepper, to taste. serve garnished with fresh parsley and enjoy!

Target recipe: cook bacon in medium saucepan over medium heat until crisp; drain. reserve 2 tablespoons bacon fat. return bacon fat to saucepan. add potatoes, carrot, onion and celery. cook, stirring frequently, for 6 to 7 minutes or until potatoes are tender. combine evaporated milk and flour in small bowl until blended; add to potato mixture. stir in clams with juice, milk, water, salt, bacon, worcestershire sauce and pepper. reduce heat to medium-low; cook, stirring frequently, for 15 to 20 minutes or until creamy and slightly thick.