Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350°f. in a large bowl beat together butter, granulated sugar and brown sugar until light and fluffy. add eggs and vanilla and beat until combined. in a separate bowl, stir together flour, cocoa, baking soda and salt; gradually add to butter mixture while stirring. do not over mix. stir in oats and nuts until combined. (batter will be thick and stiff). drop by rounded tablespoonfuls onto ungreased cookie sheet. bake 11 to 12 minutes or until set; cookies will be slightly moist in the center. try not to overbake. cool 1 minute on cookie sheet and then transfer to wire rack to cool completely.

Target recipe: preheat the oven to 325°. grease 2 cookie sheets. combine the flour, baking powder, baking soda, cinnamon and salt. in a saucepan, melt the vegetable shortening (or butter) and chocolate. add the honey and stir until smooth. remove from the heat and pour into a large mixing bowl. in a separate bowl, beat the two eggs lightly. pour half of the beaten egg into the honey mixture. blend well. repeat with the remaining half. gradually add the dry ingredients. blend well. stir in the oats and coconut. drop the dough by spoonfuls 1 1/2-inches apart onto the prepared cookie sheets. bake for 18-20 minutes until lightly colored. transfer the cookies to wire racks to cool.