Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: beat butter in mixer at medium speed till creamy; gradually add sugar, beating well. add eggs, one at a time; beating after each one. combine flour, baking powder, salt, and vanilla wafers; add to creamed mixture alternately with banana and milk, beginning and ending with flour mixture. mix at low speed after each addition. stir in 3/4 cup walnuts. spoon batter into a greased and floured loaf pan. sprinkle with remaining walnuts. bake at 350 degrees for 55 minutes- 1 hour or till a toothpick comes out clean- loosely covering with foil after 45 minutes. let cool in pan on a wire rack 10 minutes; remove from pan and let cool completely on rack.

Target recipe: combine flour, 1 1/3 cups sugar and salt in a heavy sauce pan. beat egg yolks; combine egg yolks and milk, mixing well. stir into dry ingredients; cook over medium heat, stirring constantly, until smooth and thickened. remove from heat; stir in 1 teaspoon vanilla. layer one-third of wafers in a 3-qt baking dish. slice bananas, and layer over wafers. pour one-third of custard over bananas. repeat layers twice. beat egg whites (at room temperature) until foamy. gradually add 1/4 cup plus 2 tablespoons of sugar, 1 tablespoon at a time, beating until stiff peaks form. add 1 teaspoon vanilla, and beat until blended. spread meringue over custard, sealing edges of dish. bake at 425° for 10-12 minutes or until golden brown.