Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook grits according to package directions. preheat oven to 375°, and prepare 12 regular muffin cups with foil or silicone liners. mix cream and eggs; stir in a few tablespoons of the hot grits into the cream-egg mixture to temper it, then stir the cream-egg mixture into the remaining grits. in a skillet over med-high heat, cook onion and mushrooms in butter, until mushrooms cook down and are soft. add sausage to mushroom mix and cook, stirring to break up the sausage, until it is cooked through. add sausage-mushroom mixture to grits; stir to combine; add salt and pepper to taste. stir in cheese and dry mustard, then divide among muffin cups. bake for about 23 minutes, until the cups are set and turning lightly brown on top. serve hot.

Target recipe: bring 3-1/2 c milk to boiling in medium saucepan. gradually stir in grits. gook over medium heat , stirring constantly, until thick (about 10 minutes). remove from heat. add butter and garlic cheese; stir until melted. stir in eggs and remaining milk. pour into 2 quart casserole. bake in preheated 375 degree oven uncovered for 30 minutes. sprinkle grated cheese over top. bake 15 minutes longer.