Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cook bacon in a large dutch oven over medium heat until crispy. use a slotted spoon to transfer bacon to a paper towel lined plate. cook onions in bacon fat until golde, about 5 minutes. add garlic and cook about 30 seconds more. stir in flour and cook until it begins to brown, about 1 minutes. stir in broth, water, and potatoes. simmer until potatoes break down and soup has thickened, about 45 minutes. beat egg yolks and sour cream together. whisk 1 c of hot soup into egg mixture, then stir egg mixture back into soup pot. add herbs and stir constantly over medium low heat until thick and creamy, about 5 minutes. do not allow soup to come back to a simmer, or eggs and the sour cream will curdle. stir in bacon and serve.

Target recipe: peel and slice 3 potatoes/chop or dice the last potato with skin on. cover diced potato with water. simmer until tender. take the 3 peeled and sliced potatoes,sliced celery and chopped onion and saute in 1 1/2 table spoons margarine. add boiling water to cover. add bay leaf and cook until very tender. put the 3 potatoes celery and onion in the blender, blend to liquefy. pour back in pan. add the chicken broth and cubed potatoes. add water to thin. sprinkle with cheddar cheese and green onion tops before serving.