Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: place pie shells in 350°f oven for about 5 minutes, or till just barely brown; set aside. place remaining pie ingredients in blender container and whirl till well-blended. pour equally into the 2 pie shells. place in 350°f oven; bake for 30 to 40 minutes, or till filling is set. (note: if crust begins to get too brown during cooking, use strips of aluminum foil along the crust ridges to keep from over-browning) while pie is cooking, glaze may be prepared: place ingredients for glaze into mixing bowl and blend with electric mixer until smooth. drizzle glaze over pies while they are still warm.

Target recipe: boil until tender, peel, and mash sweet potatoes. mix sugar, salt, cinnamon, and nutmeg. add molasses and sweet potatoes; beat well. stir in half and half, egg yolks, and sherry. beat the egg whites until stiff, fold into mixture, and pour into the pie shell. put into a preheated 425 degree oven. reduce heat to 375 and bake about 35 minutes. the pie will be brown and set in the middle. serve warm or cold with whipped cream. ** if no alcohol is wanted, simply delete it from the recipe but the taste will be completely different.