Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: halve squash. remove and discard seeds. quarter to fit in a large pot. add water to 1 inch. bring to boil, cover, reduce to simmer and cook 20 to 30 minutes, or until tender. remove and cool. scrape squash pulp from rind to make 4 cups. drain on paper towels to remove excess moisture. in large bowl, combine squash with mushrooms, onions, peppers and dressing. mix and refrigerate. serves 8.

Target recipe: add spaghetti squash and eggs to a food processer and pulse until smooth. transfer squash mixture to a bowl and add flour, sugar, vanilla, baking powder, and salt. stir with a fork until combined. heat butter in a nonstick skillet over medium heat. scoop batter onto the skillet, about ½ cup per pancake. add blueberries on top of the batter. cook 5-7 minutes per side. serve with maple syrup.