Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a large saucepan, cook bacon until crisp. drain, reserving 1 tablespoons drippings. set bacon aside. saute onion and garlic in drippings until tender. stir in flour, salt, basil and pepper; mix well. gradually add broth, bring to a boil; boil and stir for 2 minutes. add the potatoes, cream and hot pepper sauce; heat through but do not boil. garnish with bacon cheese and parsley. (i tend to make this in the crock pot. i think it tastes a lot better!).

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.