Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: dissolve yeast and 1 tablespoon sugar in the lukewarm milk. add 1 1/2 cups flour; beat well. let stand for 1 hour, or until light. beat eggs. add 1 1/2 cups of sugar, the eggs and remainding of flour. stir and mix well. pour into well-buttered 9-inch pie pans so that dough is no more than 1 inch thick. press raisins into dough about 1-inch apart. let cakes rise at room temperature until they double in height. mix cinnamon and remaining 1/4 cup sugar and sprinkle thickly over cakes. the sprinkle with melted butter. bake at 350° as you would layer cakes, until cakes spring back to the touch and a wooden pick inserted comes out clean, 25 to 40 minutes.

Target recipe: preheat oven to 350 degrees. gease well bundt cake pan. combine together cake mix, vanilla pudding, oil, butter flavoring, water and vanilla and blend well. (my mother didn't use a mixer - i do on a medium speed for cake mix). add eggs and mix well. mix together nut ingredients. alternate cake and nut mixture in pan. swirl knife through dough. bake 40 to 50 minutes, depending on your oven. sprinkle with powdered sugar.