Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: beat butter until light and creamy. gradually add sugar, beating until smooth. beat egg yolks together, lightly then add to mixture. combine milk, brandy and vanilla. mix flour and salt together. alternately add milk mixture and flour mixture to butter mix. fold in fruits and nuts. beat egg whites with cream of tartar until stiff but not dry. fold whites into batter gently but thoroughly. pour mixture into two buttered and floured bread molds. bake at 275 degrees for 2 1/2 hours or until they test done with toothpick. cool then remove from loaf pans.

Target recipe: sift flour with baking powder and salt. cream butter and sugar until light and fluffy. beat in eggs, one at a time. add grated orange and lemon rinds. add sifted flour mixture alternately with fruit juice. mix well. stir in pecans and fruits. pack into a greased and wax paper lined 9 x 13-inch loaf pan. bake in preheated oven at 250 degrees for 3 hours or until cake tests done. cool on rack. remove from pan. wrap cooled cake in foil to keep moist.