Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook the potatoes in boiling water until tender. drain and mash with the 2 tablespoons butter, milk, salt and pepper. beat the egg yolk through. set the mash aside. heat the 1 tablespoon of butter in a pan and add the onion, cook until softened. add the flour and cook, stiring for 2 minutes. add the beef stock and whisk until smooth. season with salt and pepper and add the mixed dried herbs. add the carrot, lamb and peas, then transfer all into a 2 litre casserole dish. cover with the mash, roughing it up with a fork, to help brown the top. bake in a moderate oven for about 45 minutes or until well heated through.

Target recipe: combine water, butter, sugar and salt. stir until butter melts; let cool to warm. stir in yeast, cover and set in a warm place until bubbly. add 5 cups of flour and beat with a wooden spoon to form a thick batter. stir in enough of the remaining flour (about 3 1/2 cups) to form a stiff dough. knead until smooth, about 10 minutes, add flour as needed. place dough in dutch oven (well greased) and cover. set in a warm place to rise until doubled. punch down and knead on a floured board. return to dutch oven and let rise until dough pushes up on the lid about 1/2 inch. bake covered with lid, in a 375°f oven for 12 minutes. remove lid and bake for 30-35 minutes or until loaf is golden brown and sounds hollow when tapped.