Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cut each chicken breast half lengthwise into 4 strips. combine sugar and remaining ingredients except cooking spray in a small bowl; stir until sugar dissolves. combine half of sake mixture and all of chicken in a large bowl. let stand 10 minutes. reserve remaining sake mixture. drain chicken, discarding marinade. thread 1 chicken strip onto each of 16 (8-inch) skewers. place chicken on grill rack coated with cooking spray; grill 2 minutes on each side or until done. serve with remaining sake mixture.

Target recipe: in a medium bowl, combine 1/2 cup of the lemon juice, the oil, garlic, salt and black pepper; mix well. add chicken; cover and marinate in the refrigerator 1 hour. meanwhile, soak wooden skewers in the remaining 1/4 cup lemon juice 30 minutes. thread chicken equally onto each skewer. discard leftover marinade. preheat grill to medium-high heat. place parsley in a shallow dish and roll skewered chicken in parsley, coating completely. grill chicken skewers 2 to 3 minutes per side, or until no pink remains.