Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt butter and peanut butter in microwave on high for about 2 minutes. stir. microwave another minute. remove and stir in cream cheese until dissolved. stir in splenda, then stir in protein powder. grease a 6 1/2 inch square container and line with waxed paper. pour mixture into the container. cool, cut into 20 1-inch pieces.

Target recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.