Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: this will take a large kettle and you should use one that is fairly heavy so that the heat will be evenly conducted throughout with no hot spots. tomatoes have a terrible tendency to "catch" and burn and if that happens, your entire batch can be spoiled. in the kettle combine all of the ingredients. bring to a boil over high heat and then immediately reduce the heat to low and simmer until the sauce is thick enough for your taste. this will take from 1 to 3 hours depending on how much juice the tomatoes contained. stir regularly and often while the sauce is cooking. when the sauce is thick enough, pour the hot chili sauce into prepared bottles and process in a boiling water bath canner. chili sauce should be processed for 15 minutes.

Target recipe: place all ingredients, except the olive oil, into a bowl and whisk until thoroughly blended. if you have an electric mixer with wire beaters, use them during this next step, or continue with the whisk. while beating constantly, add the oil a few drops at a time. slowly increase the flow to a light drizzle until you've used all the oil and the sauce has thickened. allow the sauce to meld at room temp for several hours before using.