Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine the mushrooms, monterey jack cheese, and bacon. stir in the sour cream, blending well. blend in the worcestershire sauce and hot sauce. place the mixture in a 1-quart casserole and top with the bread crumbs. bake at 350°f for 15 minutes or until the cheese has melted. place in a chafing dish and serve hot. suggested dippers: tomatoes, bell peppers, chili peppers, breadsticks.

Target recipe: preheat oven to 375. wipe mushrooms clean with damp paper towel. twist and pull out stems, leaving cavity for stuffing. set mushrooms aside, cavity side up. trim ends from stems. finely dice stems. coat small nonstick skillet with cooking spray and heat over medium-high heat. add diced mushroom stems.cook for 2 minutes or until lightly browned. in small bowl mix remaiining ingredients. add browned mushrooms stems and stir to mix thoroughly. spoon stuffing mixture into upturned mushroom caps. arrange in small baking pan. bake, uncoverd, 15 mintues or until mushrooms are cooked and heated through.