Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: stir sugar, butter and potatoes into eggs and beat until creamy. sift flour, baking powder, salt, nutmeg and cocoa together. alternately add milk and flour to egg mixture. chill well for 2+ hours (overnight even). roll 1/2 inch thick (*it is best to roll small amounts at a time and keep dough chilled as much as possible. or you can roll, cut and return doughnut to fridge to keep chilled before frying. it makes it easier to handle). cut out. fry in hot fat (365 f) 3 minutes turning once.

Target recipe: cream sugar and butter. add eggs. mix well. mix potatoes and milk. mix dry ing. add potato mixture and dry mixture alternatly,and mix well. roll out on a floured board to 1/2 in thick. cut with doughnut cutter. fry in oil heated to 375*, until brown and inside is done.