Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in large pan heat 1 ½ tablespoons olive oil, add garlic and sauté, tilt the olive oil in pan to cover the garlic, sauté until opaque. immediately add tomato juice, sugar, salt, pepper, sweet basil, and bay leaves. simmer for about 45 minutes. smash the garlic cloves with a fork, add the tomato paste in sauce and a can of water. in large skillet cook ground beef, drain well (pat with paper towel). add beef in sauce, and simmer at least 2 hours until sauce turns dark red. serve with 1 lb. pasta and fresh grated asiago cheese.

Target recipe: combine butter and oil in large frypan and heat. add onions and saute' for one minute. add carrots, celery, mushrooms and parsley; cook, stirring frequently for 5 min. crumble in ground beef and cook, stirring frequently until lightly browned. sprinkle flour over the ground beef and stir until well blended. stir in puree. add wine gradually, stirring constantly. add the broth and season with spices as desired. simmer, stirring occasionally, for about 1 hour or until thickened. serve with pasta. each serving is about 1 cup of sauce.