Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: mix gelatin with boiling water and stir until it dissolves. dissolve sugar in skim milk over a medium heat without letting the mixture boil. remove from the heat and add the gelatin mixture. stir in vanilla. pour into a shallow container and freeze until the mixture has set but not frozen solid. (or use your ice cream machine). mix with an electric beater until the mixture is white and fluffy. it should be at least double it's original volume. freeze until solid.

Target recipe: whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. pour in the cream, milk, and vanilla and whisk to blend. transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions. makes 1 quart **variation: add 1 cup coarsely chopped reese's peanut butter cups, after ice cream stiffens (about 2 minutes before it is done) let it continue processing.