Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: peel and boil spuds like you would for mashed. peel and finely chop onion. heat oil in a large frying pan and add onion. cook for 8-10 minutes. peel and mince garlic, add to pan along with lamb. cook for 5 minutes stirring often. mash spuds with butter and milk. season to taste. cover the bottom of an casserole dish with half of the mashed potato, then meat then spread or pipe on the remaining spuds. grate cheese, dot with butter and bake for 15 minutes at 425* or until the top is well browned.

Target recipe: in large frying pan, sauté onion and "veggie burger" until thoroughly cooked. add corn, peas, garlic, salt, and pepper. you may want to use a little cooking oil to keep from sticking. cook thoroughly. this is the bottom layer of the pie. boil potatoes and mash as desired. i typically add butter, milk, a dash of salt and pepper, and a little garlic. this is the top layer of the pie. once pie is prepared, spread shredded cheddar cheese across top and broil on low until crispy.