Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat oven to 375°f. combine flour, baking powder, salt and 1 cup of the sugar in medium bowl. toss in strawberries, set aside. beat together eggs, butter, milk and vanilla in small bowl. add wet ingredients to the dry ingredients; stir until just combined. spoon batter into muffin tins lined with paper. sprinkle 1/2 tsp of sugar on top of each muffin. bake 25 minutes or until a toothpick inserted in middle of muffin comes out clean.

Target recipe: heat oven to 400. line 12 muffin cups with paper baking cups or grease bottoms only. mix brown sugar and cinnamon; set aside. beat milk, applesauce, oil, vanilla, and egg in large bowl with wire whisk. stir in flour, granulated sugar, baking powder, and salt all at once until flour is just moistened. fold in raspberries and blueberries. divide batter evenly among muffin cups. sprinkle brown sugar mixture over tops of muffins. bake 20 to 25 minutes until golden brown. immediately remove from pan to wire rack.