Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine the broth, thyme, dill, bay leaf, carrots, celery and onion in a pot. bring to a boil, stir in the rice, cover and reduceto a simmer. cook 15 minutes. add the chicken and cook over medium heat for another 5 to 10 minutes, or until the rice and vegetables are soft and cooked through. season to taste with salt and pepper.

Target recipe: empty canned soup into a measuring cup. add water to equal 2-1/2 cups for each can of soup (total 5 cups liquid). heat oil in a pan, add rice until it begins to crackle, but not brown. mix together the soup packages, thyme and spices. combine with the cream soup and water mixture. add the rice. transfer the chicken tenders to a 3-1/2 to 4-quart crockpot. top with the cream soup, and rice mixture. cover and cook on lo heat for 3-4 hours.