Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat olive oil in frying pan, add mushrooms, stir till browned. remove to bowl. add shrimp/scallops into same frying pan, stir till cooked thru (white and firm). do not overcook. remove to same bowl as mushrooms. pour wine, 3/4 of the can of chicken broth and 3/4 of the lemon juice into same hot frying pan. stir together, scraping bottom of pan well to loosen browned bits. bring to boil. let simmer at a low boil 10 minutes. return mushrooms and seafood to frying pan and let heat thru, about 1 minute. pour both over hot cooked pasta and serve. use the reserved lemon juice for extra lemony"kick" if desired. *youcan double and triple the amounts given to use for company.

Target recipe: while the shells are boiling, add the crab, shrimp, bell peppers, onions, celery, tomatoes and mayonnaise in a large bowl. when shells are tender, strain and run cold water over them until they are cooled. add into the large bowl and mix together. add seasonings to taste.