Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a medium saucepan, cover eggs with cold water and heat to boiling; boil one minute, turn off heat, cover saucepan, and let sit 15 minutes. once eggs are cool enough to handle, peel and cut in half lengthwise. scoop out yolks and place in a bowl; set whites on serving platter. using the side of a knife or a mortar and pestle, smash garlic with salt to form a paste. combine garlic paste with yolks, smashing both with a fork. add mayonnaise, tomato paste, vinegar, pepper, and paprika and mash with form until smooth. taste and adjust seasonings, if desired. spoon yolk mixture back into whites and dust with additional paprika.

Target recipe: make a small hole into the large end of each egg and lower into boiling water. (i have made these many times without putting a hole in the egg). as the water returns to a boil, roll the eggs around for 2 minutes to help set the yolks. cook for a further 8 minutes. drain and rinse then leave in cold water until ready to use. shell them, halve them lengthways and carefully remove the yolks. mix the yolks with all of the remaining ingredients, except the breadcrumbs, butter and parsley. pipe or spoon the yolk mixture back into the egg whites. sprinkle over the breadcrumbs and drizzle with melted butter. place under a preheated grill/broiler for about 3 minutes until crisp and golden brown. garnish with parsley.