Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: wash and peel the beets. put them through a meat grinder or grate them. in a pot, barely cover them with water and cook them slowly until they are tender. add the sugar, the ginger, the lemon juice and rind. cook until thick and clear, which will take about an hour. add the chopped nuts. makes about 3 quarts.

Target recipe: peel beets and simmer in water for 30 minutes. when beets are tender strain off liquid measuring 4 cups of beet juice. pour into a large pot. stir in lemon juice and pectin. bring to a full, rolling boil over high heat. stir in sugar all at once and return to a full, rolling boil and boil for 1 minute. remove from heat and ladle into clean hot stearilized jars leaving 0.125 inch head space and seal. i process any jelly for 5 minutes in a boiling water bath even though the recipes don't call for it.