Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a medium bowl, mix dry ingredients. in a medium bowl beat egg and buttermilk. coat chicken with flour mixture, dip into egg mixture and coat again with the flour mixture. in a large skillet, heat oil over medium heat. add chicken; cook uncovered for 5 minutes. turn chicken; and cook 3 minutes longer or until no longer pink in the center and golden brown.

Target recipe: cut each chicken wing at joints to make 3 pieces. discard wing tips or save for making chicken broth. mix egg, 2 tsp. vegetable oil, the soy sauce, sugar, and five spice powder; pour over chicken. cover and refrigerate 1 hour. add water to chicken. stir flour, cornstarch, and baking soda into chicken. heat vegetable oil (1 1/2 inches) in wok (we use a deep fryer) to 350 degrees. fry 4 or 5 chicken pieces at a time until light brown, turning 2 or 3 times, about 5 minutes; drain on paper towel. serve with sweet and sour sauce or hot mustard. 6 servings