Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 425°f with rack in middle. peel potatoes and thinly slice (about 1/16 inch thick), then toss with butter, 3/4 teaspoon salt, and 1/2 teaspoon pepper. spread evenly in a 2-quart shallow baking dish and add broth. cover tightly with foil and bake 30 minutes. uncover and bake until top is well-browned and most of stock is absorbed, 30 to 35 minutes more.

Target recipe: place potatoes in a large pot; cover with water. add 1/2 teaspoons salt; cook until tender. drain; mash potatoes until smooth. add in the butter, 1 1/2 cups of cheddar cheese, cream cheese, and sour cream. mix until combined on a low speed. fold in beaten eggs and green onions or chives pour into a greased baking dish. top with remaining cheddar cheese. bake uncovered at 350°f for about 45 minutes or until bubbly and puffy. sprinkle with more chives or green onions.