Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: place the first 10 ingredients in a soup kettle. bring to a boil, then simmer for about 3 hours. skim soup until clear while simmering. remove soup bone; add all remaining vegetables and simmer for about 30 minutes longer. let soup stand for about 15 minutes before serving. note: normally i don't care for barley, but this soup is truly delicious. i love making homemade soups and bread on cold wintry days.

Target recipe: sautee ground beef and onion with a little oil. when the ground beef is brown and the onion is soft, drain off the grease. add the chicken broth, carrots and tomato sauce. simmer for 45 minute add the chopped cabbage, potatoes, garlic powder, and italian seasoning. add salt and pepper to suit your tastes. simmer until the cabbage is tender.