Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: place ground beef,1 cup rice,seasoned salt and italian seasoning in bowl. mix well. i use my hands. roll into 16-18 golf ball sized meatballs. place remaining rice (1 1/2 cups) in bottom of 9x13 pan. place meatballs on top of rice. mix broth and tomatoes together and pour over meatballs. cover tightly with foil and bake at 350 degrees for 1 hour. or until liquid is all absorbed.

Target recipe: lightly beat egg with a fork, then add a heaping tablespoon of the soup and mix lightly. mix in rice, onion, salt, pepper and garlic powder. stir in the ground beef and mix well with hands. form mixture into 1 1/2 inch round meatballs. coat a large skillet over medium heat with oil. cook meatballs and brown on all sides. combine remaining soup with worcestershire (you can increase or decrease worcestershire to your liking) stir until smooth, then spoon over meatballs. cover with lid and simmer for 20-30 minutes , stirring every few minutes.