Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: lightly grease 9x13 pan. cut the bread in 3/4-inch slices. layer in the pan, fitting snugly. in a bowl, lightly beat the eggs, sugar and vanilla. stir in the milk. pour over bread; turn bread slices over. cover and refrigerate overnight. in the morning, pre-heat the oven to 375 degrees. in a bowl, combine the flour, brown sugar and cinnamon. cut the butter in bits, add to the mix and rub together to make a crumb topping. remove the pan from the fridge, carefully turn the bread pieces over and scatter mixed berries evenly over the bread. sprinkle with crumb topping. bake at 375 degrees for 35-40 minutes, until puffy and golden. enjoy!

Target recipe: preheat oven to 425. in a food processor or blender, whirl the cottage cheese, milk, sugar, egg, egg white, and vanilla for about 1 minute or until smooth. transfer the mixture to a shallow dish, place the bread in it, and let stand for 10 minutes. spray a baking sheet with cooking spray generously. place it in the preheat oven for about 7 minutes. remove the baking sheet from the oven, place the bread on it, and bake for 6 minutes. turn the bread over and bake 5 to 6 minutes longer or until golden brown. serve with no sugar added jam.