Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in med heavy saucepan, combine flour, sugar, yolks and half and half. cook and stir until mixture comes to a boil. boil for 1 minute. add butter and vanilla. place half the bananas in bottom of baked pie crust. pour half the filling over bananas. repeat layers. cover with wax paper and chill. whip the cream on high until stiff. beat in the sugar. pile on top of pie.

Target recipe: combine the pudding mix and milk in a medium saucepan. cook over medium heat until thickened, while stirring constantly. remove from the heat, cover the top of the pudding with wax paper, and let it cool. take the pie crust and place sliced bananas on the bottom of crust. meanwhile, remove the wax paper and fold half of the whipped topping into the cooled pudding mix. spoon the pudding mixture evenly over the bananas. now spoon the remaining whipped topping over the pudding mixture in the pie shell. cover and chill for at least 4 hours, or until ready to serve. may garnish as you desire.