Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a large bowl, put all of your vegetables, onion, garlic, salt and pepper. add the sesame oil and enough italian dressing to coat the vegetables well. let the vegetables marinate for 15-30 minutes, then place the vegetable and marinade into a large baking dish in a 350 degree oven and roast until the vegetables are cooked through and are soft. these are great served over basmati rice. option: you can cook the vegetables on an outdoor grill rather than in the oven. use the left over marinade from the bowl to baste the vegetables while they are cooking.

Target recipe: in a large skillet over medium-high heat, combine 1 teaspoons oil and 1/4 cup vinegar. when vinegar starts to simmer, add the onions and garlic. saute 8-10 minutes, adding additional vinegar if the onions stick. sprinkle with cilantro and lime, then set aside. preheat the broiler. brush the raw vegetables with the remaining oil. broil, turning once, for about 10 minutes. remove from the oven and combine with the onion mixture. salt and pepper to taste. combine the yogurt or sour cream and cumin. serve with vegetables and tortillas.