Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: slice steak into 2 inch strips. cook steak in electric skillet for till a little pink. while steak is cooking, mix steak sauce, water, seasoning in a bowl. adjust seasoning as needed and adding more water to thin.(if too strong, just use your own judgement). pour mixture over steak. simmer on low heat for about 30 minutes to an hour(the longer it simmers the more tender it gets). serve with sauted vegtables,on egg noodles or however else you can think of. enjoy!

Target recipe: pre-heat oven to 325°f degrees. toss the meat in the flour, shaking off excess. put into an oven-proof casserole dish. add the onion and cloves, pour in the port and just enough stock to cover the meat. cover and bake for 3 hours, until the meat is tender. meanwhile, mix together the sausage meat, breadcrumbs and parsley, form the mixture into 8 balls. 40 minutes before the end of the cooking time, stir the redcurrant jelly into the casserole. add the sausage meat balls and cook, uncovered, until the meat balls are cooked and slightly brown  do not overcook the meat balls. skim off any excess fat and serve hot.