Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: melt butter in a saucepan on med-low, add onions. cover and cook for 10 mins or till onions are tender but not brown (stir occasionally). stir in flour. then while stirring then add broth, wine, worcestershire, pepper and bay leaf while stirring. bring to a boil then cover and reduce to a simmer for 30 mins - stirring occasionally. salt to taste just before serving. to serve: ladle soup into bowls, top with toast and cheese. broil on high til cheese melts.

Target recipe: in medium saucepan, heat butter and saute the onions on low heat for 20-30 minutes until soft and golden brown, stirring often. add the garlic, thyme, salt and pepper and cook another 4-5 minutes. add beef broth and grape juice. cover and simmer for 15 minutes. taste for seasoning. (can be made ahead up to this point.) preheat oven to 400 degrees. place soup in 6 ovenproof bowls. top each bowl with a slice of french bread and about 1/4 cup grated cheese. bake for 5 minutes until cheese has melted. serve at once. serves 6.