Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: butter a 9-inch square or other shallow 1 1/2 quart casserole dish; arrange bread in an even layer, cutting slices to fit over bottom of pan. with a fork or whisk, beat together eggs, milk, minced onion, worcestershire sauce, salt and pepper; stir in shredded cheddar cheese, then pour over bread; set aside and let egg mixture set for 15 minutes at room temperature (to soak into bread). preheat oven to 375 degrees; bake for 30 minutes or until top is fuffed and lightly browned; sprinkle additional shredded cheese on top if desired, serve hot, enjoy.

Target recipe: combine cream cheese and cheddar cheese, mixing until well blended. add remaining ingredients; mix well. chill for 1/2-1 hour and then form into a ball. roll ball in the chopped nuts until well covered. keep in refrigerator until ready to serve. can be made up to 48 hrs prior to serving.