Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: remove and discard mushroom stems. combine pork with soy sauce, sugar and cornflour, stir in crab and bamboo shoots. place into cavity of mushrooms,mound filling in the centre. coat mushrooms with flour, dip in batter. deep fry mushrooms, a few at a time, in hot oil for about 5 minutes or until mushrooms are cooked through and golden brown. batter. stir dry ingredients into bowl, make a well in centre, gradually stir in milk and water, mix to a smooth batter.

Target recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.