Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: sprinkle chicken evenly with herb-pepper seasoning. place chicken in 3 1/2 to 4 quart slow cooker. in a mixing bowl combine cherries, chili sauce and brown sugar. pour mixture over chicken. cover, cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. remove chicken to a serving platter. skim fat from sauce. spoon some sauce over chicken, pass remaining sauce.

Target recipe: put desiccated coconut to soak in a pint of boiling water for a couple of hours. sieve and strain. only the liquid is used. cut up a chicken or use chicken pieces. melt butter or good dripping in pan, add finely chopped onion, curry powder, a pinch of ground cloves and cinnamon. fry stirring constantly, till brown. add chicken pieces and fry these until brown. add salt, the warmed coconut liquid. cover saucepan, and simmer gently till chicken is tender.