Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: brown ground beef. drain and rinse. in saucepan, combine sauce ingredients and ground beef, stirring to blend well. simmer for 20 minutes, stirring occasionally. while sauce is cooking, prepare lasagna rolls. cream together cream cheese and butter or margarine. stir in egg, ricotta cheese, parsley, salt and pepper; blend thoroughly. spread 2 to 3 tablespoons of filling on each piece of lasagna. starting at narrow end, lightly roll up each piece. place rolls, seam side down, in greased shallow baking pan. pour sauce over rolls; top with mozzarella and parmesan cheeses. bake, uncovered, at 350 degrees f for 50 to 60 minutes. refrigerate any leftovers.

Target recipe: mix together the spinach, cottage cheese, egg and seasonings. roll up in the lasagne sheets. place any remaining mixture on the base of a shallow ovenproof dish, stand the lasagne on this. place butter, flour and milk in a saucepan, heat stirring until the sauce thickens, boils and is smooth. remove from the heat and stir in the cheese. pour around the rolls. bake at 190 c / 375 f / gas 5 for 20 minutes to heat through.