Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: press 3/4 tsp pepper into meaty sides of chicken breasts. combine melted butter with 1/4 cup chopped basil. brush chicken lightly with the melted butter mixture. prepare charcoal grill for medium heat. combine softened butter with minced basil, parmesan cheese, garlic, salt, and 1/4 tsp pepper in a small bowl. whip until blended and smooth, transfer to a small serving bowl, and refrigerate until needed. grill chicken over medium coals for 8-10 minutes on each side or until done, basting frequently with melted butter mixture and turning occasionally. serve grilled chicken with basil-butter. garnish with fresh basil leaves if desired.

Target recipe: combine all ingredients and mix well. cover and chill for 2-4 hours. remove chicken from marinade, drain well. grill 5 minutes per side or until cooked or, bake at 375 for 30 minutes (until juices run clear when pierced with a fork). remove to a serving platter. heat marinade until boiling. simmer 3 minutes. serve over grilled chicken. garnish with cilantro leaves, if desired.