Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook the chicken and potatoes. saute onion and mushrooms in margarine. stir in peas, chicken, and potato. heat the water and dissolve bouillon cubes. add flour mixture and chicken mixture. pour into a pan and bake (baking time will depend on how hot your ingredients are when you put them in. remember, everything is already cooked, so don't overcook it!) while it is baking, prepare the noodles. serve chicken over the noodles.

Target recipe: saute green pepper and mushrooms in butter in a 10" skillet until green pepper is tender. combine flour, salt, and pepper; add to vegetables, stirring until smooth. cook 1 minute, stirring constantly. gradually add chicken broth and half-and-half; cook over medium heat, stirring constantly, until thickened and bubbly. stir in chicken and pimiento; cook until thoroughly heated. divide filling among patty shells.