Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cream butter and peanut butter; gradually add sugar, beating well at medium speed with electric mixer. add eggs, one at a time, beat well after each addition. combine four, baking powder and salt; add to creamed mixture alternately with milk, begininng and ending with flour. mix after each addition.stir in vanilla. pour batter into a greased and floured 13x9x2 inch pan. bake at 350f for 45 to 50 minutes ot until wooden pick inserted in center comes out clean. let cool completely on wire rack. frost your favorite chocolate frosting, sprinkle with peanuts. cut into squares.

Target recipe: mix granulated sugar, milk, peanut butter and corn syrup in sauce pan. heat to a boiling over medium heat, stirring frequently. boil and stir 1 minute; remove from heat. cool, without stirring, until bottom of pan is lukewarm, about 45 minutes. stir in nuts and vanilla, add powdered sugar until mixture is very stiff. press into buttered loaf pan (9x5x3). refrigerate until firm, about 30 minutes. cut into 1 inch squares.