Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: 1) bake potatoes at 350 for 65 - 75 minutes. cool completetely. 2) peel and cube potatoes. 3) in a large saucepan, melt butter over medium high. gradually stir in flour, salt, and pepper until smooth. 4) gradually add milk. 5) bring to a boil and stir for 2 minutes or until thickened. 6) remove from heat. 7) whisk in sour cream. 8) add potatoes and green onions. 9) garnish with cheese and bacon.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.