Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: make cake according to directions on box. pour into greased 13 x 9 inch baking pan. drain pineapple, set juice aside. slice bananas crosswise and soak in reserved pineapple juice. set aside. while the cake is cooling, prepare the pudding mixes using the 3 2/3 cups milk. fold in pineapple. spread pudding mixture over cooled cake; lay sliced bananas over pudding. spread cool whip over this and drizzle hot fudge over this. sprinkle with nuts. place maraschino cherries on each serving.

Target recipe: combine graham cracker crumbs and melted butter. pat into a 9x13 baking dish. spread sliced bananas over crust. mix pudding and milk according to package directions. spread over bananas. drain pineapple as dry as possible and spread over pudding. spread whipped topping over pineapple. top with sliced strawberries. refrigerate until ready to serve.