Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: allow pita pockets to come to room temperature. you may want to throw them in the microwave for about 15 seconds to soften up a bit, as you will be folding them over like a taco. combine pumpkin, peanut butter and cinnamon in a bowl. spread half the mixture onto each of the pita rounds. top each with bananas and drizzle with honey, then fold in half and serve!