Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: boil zucchini in water to cover until tender. strain;cool. mash or puree until smooth. place in large saucepan; add butter,sugar,lemon juice and peel. bring to a full boil, stirring frequently. add liquid pectin; boil for 2 minutes. skim off any foam; pour into jars. cover and store in refrigerator for up to 3 weeks or in freezer for long-term storage.

Target recipe: a dash of hot pepper sauce may be used instead of the cayenne. in 1-qt saucepan over medium heat, melt butter or margarine; stir in lemon juice, chopped parsley, salt and cayenne. or, in small bowl with spoon, stir butter or margarine until creamy. slowly stir in remaining ingredients. serve lemon butter hot on hot boiled or steamed vegetables, broiled, fried or poached fish or shellfish.