Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: scald the milk and mix everything together. pour into the unbaked pie crust and bake at 425 degrees for 20 minutes, reduce to 350 degrees and continue another 20 minutes or until toothpick inserted in the center comes out clean. cool before serving. its best served warm.

Target recipe: combine first 6 ingredients in a large bowl, stirring with a whisk. combine milk, sweet potato, sugar, oil, vanilla and egg yolks, stirring until smooth. add to flour mixture stirring until just combined. beat egg whites with a mixer on high until soft peaks form; fold into batter. let the batter rest for 10 minutes. heat nonstick griddle or skillet over medium high heat. coat with nonstick spray and evenly spoon out your pancake batter cook till done and serve with a nice crème fresh and a sprinkle of powdered sugar. or go the traditional way and serve with butter and syrup.