Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: beat the egg yolks, fine sugar and vanilla extract until the mixture turns a very smooth, pale yellow colour. the mixture will be quite thick in its consistency. add the brandewijn very slowly, keeping your mixer at the lowest possible speed. completely incorporate the brandy into the egg mixture. place the advocaat into the top portion of your double boiler. keep your heat on low and slowly, warm the advocaat. do not allow the mixture to pass the warm point.

Target recipe: beat eggs w/sugar and vanilla till light and fluffy. put egg mixture in the top of a double boiler and add brandy very slowly, stirring constantly w/a wire whisk till fully incorporated. remove from heat and allow to cool. to serve: serve in glasses or goblets w/a dollop of whipped cream and a little grated nutmeg on top.