Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: wash the cranberries and drain. remove any mushy or scary-looking ones (it's okay if some are a bit whitish, but the ideal is deep red and firm). in a large bowl, combine the flour, oats, brown sugar, and all but 1/4 cup of the white sugar. cut in the butter until the mixture forms small clumps that crumble easily. in a medium bowl, combine the salt and 1/4 cup white sugar. add the cranberries and toss to coat. spoon the cranberries into the pie shell, mounding slightly in the center. using your fingers, sprinkle the crumb topping over the berries. do not press the topping into the berries. bake at 375 until the topping is golden brown and the fruit is bubbling around the edges (about 40 minutes). serve at room temperature.

Target recipe: use 2 bowls. in one bowl mix berries and 2/3 cup of sugar. melt butter in microwave. mix butter with berries and sugar mixture. in second bowl mix flour and sugar; then slowly add milk. mix well. pour berry mixture into 2 quart casserole dish, top with batter mixture. bake 45 minutes in 400 degrees oven or until golden brown. serves 4 to 6 people. may be topped with favorite whipped topping.