Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: combine cream cheese, sugar and one egg, mixing until well blended. set aside. combine dry ingredients. add combined oil and eggs, mixing just until moistened. fold in carrots and nuts. reserve 2 cups batter; pour remaining batter into a greased and floured 9 inch bundt pan. pour cream cheese mixture over batter; carefully spoon reserved batter over cream cheese mixture, spreading to cover. bake at 350 f degrees 55 minutes or until wooden pick inserted in center comes out clean. cool 10 minutes; remove from pan. cool thoroughly. sprinkle with powdered sugar if desired. 12 servings.

Target recipe: grease and line three 9-inch round baking tins. sift together flour, baking powder, soda, salt and cinnamon. in a large bowl, blend together sugar, oil and eggs. gradually add flour mixture to the sugar mixture, blending well. tnen add the carrots, drained pineapple, nuts, and coconut; blend thoroughly. turn into greased pans. bake at 350f for 45 minutes and test for doneness. cool a few minutes before removing from pans.