Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: remove pulp from avocados, dice and then add the lemon to keep it from turning brown. mash the avocados to your preferred consistency. for a smooth texture, puree in a food processor. mince the jalapeños, (and onions and garlic if you are using fresh ones) as fine as possible (if processing add these to the processor.) combine everything and mix well. store in the refrigerator in a glass jar with a lid and one of the avocado seed in the center until ready to serve. the seed also helps to prevent browning.

Target recipe: in a food processor, combine one avocado with everything but the tomato. process until smooth. in a bowl, mash remaining avocado with a fork. stir in with pureed avocado and tomato. *when my mom makes this, she uses about a full cup of tomato, but i really dont care for it myself. *add an extra jalapeno and some hot sauce if you'd like a kick.