Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine all ingredients and mix well. cover and chill for 2-4 hours. remove chicken from marinade, drain well. grill 5 minutes per side or until cooked or, bake at 375 for 30 minutes (until juices run clear when pierced with a fork). remove to a serving platter. heat marinade until boiling. simmer 3 minutes. serve over grilled chicken. garnish with cilantro leaves, if desired.

Target recipe: season chicken with salt and pepper. grill or broil chicken breasts . add zuchini during the last 5 minutes of grilling time. cover and chill chicken and zucchini. cut chicken into 3/4-inch cubes. combine rice, chicken, zucchini, artichokes, snow peas and red pepper in a large bowl. blend dressing and basil in a small bowl. pour over salad; toss lightly. serve on lettuce leaves.