Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: bake potatoes for 40 to 60 minutes. cut in half lengthwise. remove pulp and mash with sour cream and milk. combine with beans, corn, recaito or cilantro, salt and pepper. stuff the mixture into the potato skins. pile on the cheese. bake 20 minutes in 400-degree oven. serve with picante sauce or salsa and, if you like, guacamole or sour cream.

Target recipe: preheat oven to 375°f coat a large casserole dish with non-stick cooking spray. mash potatoes in a large bowl. add sour cream, butter, milk, eggs and salt; mix well. spoon potato mixture into prepared casserole dish. sprinkle with pepper and paprika. bake potatoes until puffed and browned, about 40 minutes. sprinkle with chives. freezing directions: complete through step 3. store in covered dish or in ziplock baggie. thaw in refrigerator over night. cook in oven for 40 minutes at 375.