Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: blend cream of chicken soup and sour cream together; set to the side. melt margarine; saute onions till translucent. stir in pepperidge farm stuffing and pimientos. alternate layers of soup mix, stuffing mix and squash, with the final layer being stuffing. bake 1 hour at 350°f.

Target recipe: slice and cook squash in small amount (covering squash) of water until tender. drain and cool. in blender, blend milk, eggs, cinnamon and honey. add cooked squash (cooled). blend together for 2 to 3 minutes. pour into pie shell. bake at 400°f for ten minutes, then turn oven down to 350°f and cook for 35 minutes or until set (pie doesn't juggle when moved). cool; refrigerate until cold then serve. or you can eat it warm like my family prefers--your choice.