Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine all the dry ingredients in a 4-cup container. mix to blend the ingredients thoroughly. store tightly covered at room temperature up to 3 months. to use: dip the chicken pieces in egg mixture and then into dry coating mix and back into egg to coat the pieces evenly but lightly and finally back into dry mix. have oil piping hot in heavy skillet. brown pieces skin-side down for 4 to 6 minutes. use medium high heat. turn and brown underside of pieces a few minutes. transfer to an oiled or pam-sprayed 9x13x2-inch pan. cover pan with foil, sealing it on only 3 sides of pan. bake at 350 degrees for about 45 to 50 minutes. remove foil. bake another 5 minutes just to crisp the coating. serves 4.

Target recipe: cover chicken with mixture of water and salt. chill in bowl for least 1 hour. combine herbs, onion powder, seasoned salt, instant chicken broth, and pepper in a blender and mix well. place this mixture in a bowl. add the flour to this bowl. mix flour and seasonings well. remove chicken from water, and dip it into the flour mixture coat well. place coated pieces on a plate for 5 minutes. pressure cook 10 psi 10 minutes note: find the fines herbs if you can. it makes a great deal of difference. steve.