Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: the thicker skinned, late summer and fall apples produce a grainier texture that's best for applesauce. stir applesauce, sugars, and cider together and cook in a slow oven (325 deg f.) for 3 hours, stirring occasionally. add spices. return to oven and cook 1 hour more. apple butter requires long, slow cooking. (can also be made in a crockpot.)

Target recipe: in saucepan over medium heat, combine all ingredients until blended. bring to a boil, stirring continuously. reduce heat to low and simmer, uncovered, stirring often, for 30 min., or until very thick. cool; spoon into airtight containers. keep refrigerated up to 2 weeks.