Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.

Target recipe: in a bowl, combine the first 6 ingredients. set aside 1/2 cup of crumb mixture for topping. press remaining crumb mix onto the bottom of a greased 13 x 9 x 2" baking dish. (the crust is going to be crumbly) bake at 350f for 10 minutes or until lightly browned in a bowl, beat eggs. add the remaining ingredients. pour over baked crust. sprinkle with reserved crumb mixture. bake 350f for 25-35 minutes or until a knife inserted near the center comes out clean. let stand for 10 minutes before cutting.