Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: add oil, to a depth of 2 inches in a dutch oven and heat over medium high heat, about 375 degrees f. in a small bowl, combine paprika, cayenne, basil, parsley, garlic powder, and onion powder; set aside. beat egg whites in another bowl. in a third bowl, combine flour, matzo, and baking powder. dip a piece of chicken in egg whites, then press into the matzo mixture so crumbs adhere; shake off any excess. transfer chicken to a rack set over a baking sheet. repeat with remaining chicken pieces. fry chicken until crispy and cooked through, about 10-12 minutes; drain on paper toweling then season with salt, pepper, and the reserved seasoning mixture.

Target recipe: cut up a chicken or two, or get the chicken already cut up. rub some lemon juice on each piece. sprinkle some freshly ground black pepper on the chicken to taste. let sit for 30 minutes. now put about 2 inches of peanut oil in a cast iron skillet. now heat the oil. pat the chicken dry, now dip the chicken pieces in flour, and salt to taste. add to the hot oil. turn chicken after about 15 minutes, and continue cooking for an additional 10 minutes or so, or until done. i really like how the chicken turns out.