Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: spread saltines in one layer in a 12x18 jellyroll pan. put in over at 400 for 6mins before you put everything else on them. melt butter and sugar in sauce pan over med-high heat. pour mixture evenly over crackers. melt chocolate and pour over crackers. sprinkle with nuts. put in freezer to set for 20 minute. remove from pan with spatula and allow to break into random pieces.

Target recipe: preheat oven to 375f. lightly grease 2 baking sheets combine sugars, vanilla, egg, butter and shortening in a large mixing bowl; beat until fluffy. in a separate bowl, combine flour, oats, salt and baking soda; add to sugar mixture, and blend completely. add toffee bits and chocolate chips to dough, and mix well. drop teaspoons of batter onto baking sheets, spacing dough about 1 inch apart. bake until golden brown, about 8 minutes. cool on a wire rack. store in an airtight container in a cool place. makes about 40 cookies.