Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: coat steak cubes with flour. heat oil in large skillet or dutch oven on medium-high heat. add steak cubes, 1/2 at a time; brown on all sides. return all steak cubes to skillet. stir seasoning mix and water into skillet. add vegetables; bring to boil. reduce heat to low; cover and simmer 15 minutes or until vegetables are tender. classic beef stew: prepare as directed. substitute 1 can (14 ounces) beef broth, 2 teaspoons season-all seasoned salt, 1/2 teaspoon mccormick thyme leaves and 1/4 teaspoon mccormick ground black pepper for the beef stew seasoning mix and water.

Target recipe: in a small bowl toss the beef well with the lemon juice, add the flour, and toss the beef until it is coated with the flour. in a heavy skillet heat the butter over moderately high heat until the foam subsides and in it brown the beef. transfer the beef with a slotted spoon to a bowl and in the fat remaining in the skillet, cook the onion and the mushrooms over moderate heat, stirring, until they are just tender. add the wine, simmer the mixture for 1 minute, and stir in the broth, the paprika, and salt and pepper to taste. simmer the mixture, stirring for 3 minutes, stir in the beef and the juices that have accumulated in the bowl, and cook the stew until the beef is heated through. serve the stew over cooked egg noodles.