Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees f. line two sheet trays with parchment paper. cut 6 caramels into 4 pieces each with a sharp paring knife. slice the cookie dough log into 12 equal portions. flatten one piece of cookie dough into a small disk. place one caramel into the center of one piece of cookie dough. top with another piece of cookie dough and form into a ball completely covering the caramel. repeat with remaining cookie dough and caramel candies. evenly space the dough rounds onto the parchment lined sheet tray leaving at least 2” of space in between. top each with 4 small pieces of caramel bake for about 14 minutes. remove from oven, sprinkle generously with sea salt. let cool on sheet pan for about 3 minutes before serving warm.

Target recipe: preheat oven to 350°. in a large bowl combine flour, brown sugar, soda, salt, cinnamon, butter, eggs and vanilla. beat at medium speed with an electric mixer 1-2 minutes. stir in oatmeal, walnuts and chocolate chips. drop by well rounded tablespoons 2-inches apart on ungreased cookie sheet. bake 12-15 minutes until golden. cool 2 miuntes, then carefully transfer to racks with spatula to cool.