Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 400°f. beat the butter and sugar together until light. add the eggs and beat; then beat in vanilla. sift the dry ingredients together and add to the batter alternatively with the buttermilk; beat until smooth. pour into a deep dish pie shell and bake at 400f for 10 minutes, reduce heat to 350f and bake for 50-60 additional minutes. pie should turn a nice golden brown and a knife inserted should come out clean. i think it is absolutely best when it is just still warm. (not too hot, or it will be like napalm.).

Target recipe: combine flour, sugar and salt in large bowl. add butter and shortening. cut in using hands or pastry blender until mixture resembles coarse meal. add buttermilk and stir with fork until moist clumps form. (dough can also be prepared in processor. using on/off turns, cut butter and shortening into dry ingredients until coarse meal forms. add buttermilk and process just until moist clumps form.) press together to form dough. divide dough in half. gather dough into balls; flatten into disks. wrap separately and chill 1 hour. note: can be prepared ahead of time. refrigerate 1 week or freeze 1 month. let dough stand at room temperature to soften slightly before using.