Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat oven to 250 f. combine cereal and pecans in 13x9-inch baking pan; set aside. in large microwaveable bowl, combine corn syrup, brown sugar and margarine. microwave at high 1 minute 30 seconds; stir. microwave an additional 30 seconds to 1 minute 30 seconds or until boiling. stir in vanilla and baking soda and pour over cereal mixture; stir to coat evenly. bake 1 hour, stirring every 15 minutes. spread on baking sheet to cool; break into pieces.

Target recipe: in a large saucepan combine sugars, water, salt and spices. bring to a boil, stirring constantly. boil 3-5 minutes. stir in pecans until completely coated with mixture. pour coated pecans onto waxed paper. let cool. refrigerate pecans several hours until hardened. break in pieces.