Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: soak bread cubes in milk for 10 minutes. add orange juice and rind, egg yolks, sugar and salt. stir until sugar has dissolved. pour into well buttered 4-cup oven-proof dish or, 4 well buttered individual moulds, dot with butter and place in a roasting tin with hot water to come halfway up the sides. bake in mod. hot oven 190 c for 45 minutes or 30 minutes for individual ones, or until the tip of a knife inserted 1 inches in from outside edge comes away clean. chill and serve with whipped cream. unmould the individual puddings. cheers, doreen doreen randal, wanganui. new zealand.

Target recipe: heat oven to 375. spray 12x8-inch (2 quart) glass baking dish with nonstick cooking spray. in large bowl, combine butter, sour cream and eggs; mix until well blended. add cream corn, shoe peg corn, mexicorn and corn muffin mix; stir just until moistened. pour into sprayed baking dish. bake at 375 for 45 to 55 minutes or until slightly puffed and golden brown. cut into squares and serve.