Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: wash and trim mushrooms and cut in half. in large casserole dish, com chicken, mushrooms, whole garlic cloves, wine and dressing. cover and marinate in refrigerator overnight. remove chicken and mushrooms and measure 2 cups of marinade. pour remaining marinade into another container. return chicken and mushrooms to casserole. mix 2 cups marinade with cans of gravy and pour over chicken. bake at 325 degree for 1 1/2 hours. serve hot over rice, potatoes or biscuits. note 1: remaining marinade can be frozen for later use as marinade fo barbeque.

Target recipe: cut the chicken breasts (preferably while still a bit frozen) into slices 1-2/3 thick, salt with the soy sauce or salt and let sit a few minutes while you fry the rice. heat the oil in a baking tin on the stove. add the rice and fry until it starts browning and then add the chicken for max 1-2 min. add the mushrooms, the thyme, the mushroom marinade and 3 1/2 cups water or 4 cups water and the broth cube. bake in the oven at medium heat until all the water evaporates (about 30 min); try the rice and if its not ready add some more water. let cool a bit before serving. goes very well with a bit of lemon juice on top or some cold plain yogurt on the side.