Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: prepare onion soup mix according to directions. (there will be small dehydrated onions in the soup--just ignore them). while soup is simmering, heat butter and oil in sauté pan. sauté onion until just tender. remove onion and add to soup base. add vinegar and worcestershire sauce. simmer approx 20 minutes allowing time for soup base to reduce and infuse flavours. pour into small oven proof bowls or ramekins. place toasted french bread on top and sprinkle with cheese. broil in oven until cheese is lightly browned and bubbly.

Target recipe: in medium saucepan, heat butter and saute the onions on low heat for 20-30 minutes until soft and golden brown, stirring often. add the garlic, thyme, salt and pepper and cook another 4-5 minutes. add beef broth and grape juice. cover and simmer for 15 minutes. taste for seasoning. (can be made ahead up to this point.) preheat oven to 400 degrees. place soup in 6 ovenproof bowls. top each bowl with a slice of french bread and about 1/4 cup grated cheese. bake for 5 minutes until cheese has melted. serve at once. serves 6.