Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a 2 quart saucepan, cook onions, celery and green pepper in butter until tender. add tomatoes, water and season- ings. bring to a boil. reduce heat. simmer over low heat, uncovered, for 30 minutes. remove from heat. add 3/4 cup of the cheese. stir until smooth. in a 12 x 8-inch baking dish, spread 1 cup of sauce. top with 3 noodles, 1 cup zucchini and 1 cup sauce. repeat noodles, zucchini and sauce, noodles and sauce. sprinkle with remaining cheese. cover tightly with foil. bake at 350 degrees for 45 minutes. remove foil and bake 15 minutes longer. remove from oven. let stand 15 minutes.

Target recipe: preheat oven to 375-degrees. grease a 9x13 inch baking dish. bring a large pot of lightly salted water to a boil. add noodles and cook for eight to ten minutes or until al dente; drain. in a medium bowl combine eggs,. ricotta cheese, mushroom soup, cheddar cheese, parmesan cheese, sour cream and soup mix. in prepared dish layer noodles,. cheese mixture, broccoli, carrots and corn. repeat layers with remaining ingredients, ending with cheese. bake, covered, in preheated oven for 30 minutes. uncover and bake an additional ten minutes. recipe makes four to six servings.