Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in medium saucepan, heat the margarine. add onion, celery and cook until wilted. add broccoli and broth. quickly bring to a boil. cover and simmer until broccoli is tender, about 5 minutes. puree in blender (will need to do in two batches). in the saucepan, stir together the broccoli puree, milk and cheese. add salt and pepper to taste, and then heat. if the soup is thicker than you like, add more broth or milk and re-season.

Target recipe: peel broccoli stems and chop coarsely. separate florets to make 2 cups and set aside. coarsely chop remaining florets. in saucepan, combine chopped stems and florets, onion, potatoes, garlic, stock, thyme, pepper and nutmeg. bring to a boil reduce heat, cover and simmer 10 minutes or until potatoes are very tender. meanwhile, steam reserved florets for 5 minutes or until tender-crisp. set aside. in food processor or blender, puree soup in batches until smooth. return to pan and add milk, heating through. do not boil. divide broccoli florets among 5 bowls and pour soup over each.