Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 450 f. in small bowl, combine soy milk with lemon juice. set aside. (mixture will thicken and resemble buttermilk.) in medium bowl, combine flours, sugar, baking powder, baking soda and salt. set aside. in large bowl, combine oil and mashed sweet potat oes. alternately add dry ingredients and soy milk mixture to sweet potatoes to form a soft dough. turn out onto a lightly floured work surface and knead briefly. (don't overwork or biscuit will be tough.) pat dough into a 12 x 9-inch rectangle about 1/2 inch thick. cut dough with a floured round biscuit cutter. place biscuits on a baking sheet, spacing about 1/2 inch apart. bake until golden, about 8 to 10 minutes. serve warm.

Target recipe: preheat oven to 350 degrees. mash sweet potatoes. stir in sugar, 1/2 cup melted butter, eggs, vanilla and milk until smooth. pour into 9 x 13 inch baking dish and spread evenly. for topping: in a separate bowl, combine 1/3 cup melted butter. brown sugar and flour. stir in pecans. spread topping evenly over potatoes. bake in preheated oven for 25 minutes until top is golden and potatoes are hot and bubbly.