Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine cream and water and bring to boil. put chocolate chips in blender and add cream mixture; blend about 1 minute until thick and creamy. put half of mixture over the pie crust. top with ice cream. top with remaining fudge sauce. top sauce with cool whip and pecans. place in freezer until ready to use.

Target recipe: blend oreo cookies 6 at a time in food processor on high with approximately 1 tablespoon soft butter. butter deep dish pie plate and form crust with oreo mixture freeze crust 2 hours. soften 1/2 gal coffee ice cream put on top of crust. top this with 1 jar fudge topping and freeze 1 hour. spread 1 medium size container of coolwhip over fudge. freeze 1 hour. may top with nuts. cut with hot knife.