Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: remove mushroom stems (discard or save for another use); set caps aside. in a large bowl, combine the remaining ingredients. stuff into the mushroom caps. place in two greased 13-in. x 9-in. x 2-in. baking dishes. bake, uncovered, at 350 for 16-20 minutes or until heated through. yield: 4 dozen.

Target recipe: clean mushrooms and remove stems; reserve for another use. place mushroom caps, rounded side down, in an ungreased 13x9 baking dish. blend together onion, cheese and worcestershire sauce; set aside. wash cherry tomatoes, dry, and cut in half. into each mushroom cap place about 1/4 tsp bread crumbs, then a scant 1/2 tsp cheese mixture, then top with a tomato half, cut side down. bake in a preheated 375f oven for 15 to 20 minutes, or until mushrooms are tender.