Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a large stock pot, combine tomato sauce through salt and pepper, bring to a simmer. meanwhile, saute onions, peppers, and mushrooms in butter until the onions are clear. add veggie mixture to the sauce. using the same pan, brown the ground beef and italian sausage (removing the casing). drain the meat and add it to the sauce. simmer the sauce until ready to serve.

Target recipe: combine the first eight ingredients. store in an airtight container in a cool dry place up to 1 year. to use: stir in 1/4 cup spaghetti sauce mix, water and tomato paste. bring to a boil; boil and stir for 2 minutes. reduce heat; cover and simmer for 20 minutes.