Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: bring water to a boil. add flour and salt; stir vigorously over low heat til mixture forms a ball. remove from heat; add eggs one at a time, beating til smooth. place a level tablespoon of batter on ungreased sheet. bake at 400 for 25 minutes. cool. combine cream cheese, milk, salt, curry powder and pepper, mixing until well blended. add chicken, almonds and onion; mix lightly. cut tops from the puffs and fill with chicken mixture. replace tops. place puffs on a cookie sheet. bake at 375 for 5 minutes or until warm.

Target recipe: in a well greased/buttered baking dish, arrange the chicken skin side down. in a bowl combine all other ingredients and stir until smooth. pour over chicken and refrigerate 1 hour (more if desired). drain and reserve excess sauce. bake chicken, uncovered in a preheated 375 degree oven for 20 minutes; baste periodically with remaining sauce. turn chicken over and baste with remaining sauce. bake chicken another 20 to 30 minutes or until tender and no pink remains; basting periodically. serve along side your favorite basmati rice recipe and enjoy!