Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: rinse cranberries. grate 2 teaspoons zest from the orange and the lemon. juice the lemon. remove orange peel and seeds, chop orange into 1/2 inch pieces. peel and grate ginger root. in a nonreactive saucepan, combine orange chunks, cranberries, grated ginger, lemon juice, sugar, and cranberry juice. at this point, i like to add orange and lemon zest, a dash of cayenne, and a little orange juice (alternately, the zest makes a good garnish just before serving). bring to a boil. reduce heat and simmer 3 to 5 minutes, stir occasionally until thickened and most of the berries have popped: transfer the sauce to a serving bowl to cool, stirring occasionally, then refrigerate to chill thoroughly. i never liked cranberry sauce until i made this one.

Target recipe: remove peel and pith from oranges and cut into large pieces. in a saucepan over medium heat, combine oranges, cranberries, sugar, water and ground ginger. cook, stirring frequently for 15 minutes. remove from heat and stir in lemon and lime juices. cover and chill thoroughly before serving. ideally made the day before you plan to serve.