Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: line muffin pan with muffin cups or grease. preheat oven to 400°f. in a medium mixing bowl combine dry ingredients (omitting berries). make a well using the back of a large spoon in the centre of the flour mixture; set aside. in another smaller mixing bowl combine egg, milk, and oil. add wet mixture all at once to the flour mixture, pouring into the "well". stir until moistened. get rid of big lumps. add vanilla. add blueberries and fold into the batter. spoon batter into prepared muffin cups, filling 2/3 full. bake in oven 20 minutes or until golden. cool muffins for 5 minutes and serve warm.

Target recipe: preheat oven to 350° f. line 10 muffin cups with paper liners. sift together flour, baking powder, salt, set aside. beat together margarine, splenda, and honey with an electric mixer until light and fluffy. add eggs one at a time beating well after each addition. stir in vanilla. alternately stir in flour mixture and milk, beginning and ending with flour mixture. fold in berries. spoon batter into paper lined muffin cups, and bake until golden brown and a toothpick inserted comes out clean, about 25-30 minutes. cool in pan 10 minutes on a wire rack. remove from pan. cool completely on wire rack.