Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix cookies and butter and press firmly onto the bottom of an 8" square pan. place peanut butter in a large bowl and gradually add milk, stirring with wire whisk until well blended. add dry pudding mixes and beat 2 minutes. mixture should be thick. stir in 1 cup of cool whip. spread onto prepared crust. top with remaining cup of cool whip. refrigerate 3 hours or until firm. when ready to serve microwave fudge topping as per package and drizzle over dessert. sprinkle with candies and serve. store any leftovers in fridge.

Target recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.