Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cream shortening and butters with sugars; mix in egg thoroughly. blend flour, baking powder and salt and stir into creamed mixture. chill 1-2 hours. roll into balls the size of walnuts; crisscross with fork dipped in sugar. bake at 350f until brown (7-9 minutes for soft cookies or 10-12 minutes for crisp).

Target recipe: heat oven to 375ºf. in large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter and vegetable oil spread with electric mixer on low speed until well mixed. beat in honey and egg until well blended. beat in remaining ingredients until dough forms. shape dough into 1 1/4-inch balls. place balls about 3 inches apart on ungreased cookie sheets. flatten in crisscross pattern with fork dipped in additional granulated sugar. bake 7 to 9 minutes or until light golden brown. cool 1 minute; remove from cookie sheets to cooling rack. cool completely, about 15 minutes.