Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in large bowl, combine bran, flour, sugar, baking powder and baking soda. in another bowl, mix together eggs, buttermilk, oil and molasses. pour egg mixture into bran mixture and stir to moisten. do not overmix. fold in blueberries. spoon batter into nonstick or paper-lined large muffin tins, filling almost to top. bake at 375 degrees for 25 minutes or until firm to the touch.

Target recipe: preheat oven to 400, grease muffin cups. sift flour, sugar, baking powder and salt together into a mixing bowl. stir in blueberries. mix egg, oil, vanilla and water together, then stir them into the flour mixture. stir until well combined. spoon into muffin cups. sprinkle top with optional sugar and cinammon (if desired). bake 13 - 20 minutes.