Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a glass bowl, combine shrimp and lime juice, cover and chill for 2 hours. remove from refridgerator and drain off most of the lime juice. add green pepper, onions, parsley, oil and pepper sauce. arrange shredded lettuce on a large platter. fill arichoke bottoms with the shrimp mixture. place shrimp filled artichoke bottoms on the bed of lettuce, and serve chilled. cooking time is chilling time.

Target recipe: saute the first 6 ingredients in butter until shrimp is done. stir in next 2 ingredients, (pimiento and lemon juice) heat thoroughly. remove shrimp, keep warm. add corn starch, cook over medium heat, stir until mixture starts to boil. pour over shrimp. serve over hot cooked brown rice. white rice if you would rather.