Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: boil chicken. debone set aside. cut up celery, carrots, cabbage, water chestnut and add bean spouts. cook over med heat until all vegetables are soft, then add chicken, soy sauce salt and pepper to taste. put a small amount in egg roll wraps and roll up. do it with the rest of wraps and filling. fry the egg rolls in hot oil sauce mix together all and cook for five min. add cut up green peppers and onion.

Target recipe: in a very large mixing bowl combine pork, cabbage, carrots and onions. add in the oyster sauce, salt and pepper. mix well and then combine the 3 raw eggs in to mixture. once mixed throughly set up a folding station for your egg rolls. peel off a wrapper place a spoonful of the eggrolls stuffing in a corner and roll twice. bring in the side flips of the wrapper and roll the rest of the way. you will need an egg yolk mixed in a small bowl. dip your finger in the yolk and dab it on the end corner of the egg roll to seal it. once you rolled all of your egg rolls place eggrolls in hot vegtable oil (enough oil to submerge the egg rolls) cook untill brown and place on a dry towel so it can soak up the remaining oil.