Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cream shortening and sugar thoroughly.add vanilla and peanut butter.add egg and beat well. sift dry ingredients and add to creamed mixture. roll into balls.place on greased cookie sheets.and press down with floured fork tines. bake in moderate oven (350 deg. f). for 12 to 15 minutes. to vary this recipe sprinkle tops with chocolate peices.press lightly.

Target recipe: preheat oven to 350° f. in a large bowl, beat margarine and peanut butter with an electric mixer until creamy, approximately 1 minute. add egg substitute, honey and vanilla. beat on high speed for approximately 1½ minutes. add splenda and beat on medium speed until well blended, approximately 30 seconds. in small bowl, combine flour, baking soda and salt. slowly add flour mixture to peanut butter mixture, beating on low speed until well blended, about 1½ minutes (mixture may be crumbly). roll level teaspoons of dough into balls and drop onto a lined sheet pan, about 2" apart. flatten each ball with a fork, pressing a crisscross pattern into each cookie. bake 7-9 minutes or until light brown around the edges. cool on wire rack.