Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: combine sugar, butter, and peanut butter in a large bowl. mix well. add rice krispies. put in greased pan and chill. cut in bars and roll finger length. dip in a thin powdered sugar frosting. then roll in fine coconut or ground peanuts. keep in refrigerator till used.