Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat oil over medium-high heat. add onion, green bell pepper, carrots garlic and celery. saute 2 minutes or until vegetables are crisp tender. add chicken and cook 6 to 7 minutes per side or until browned. add to crockpot (at least 3 quart size). combine mushroom gravy mix and milk. stir into chicken mixture in crockpot. add mushrooms and liquid to crockpot. cover, set temperature to low and cook 6 to 8 hours. serve over buscuits or noodles, if desired.

Target recipe: place the vinegar in the bottom of a deep ovenproof casserole dish or dutch oven with a cover. add chicken and surround with vegetables. add seasonings to taste. cover tightly and roast at 350* for 1 hour. the meat will be moist and juicy without having a strong vinegar taste. i learned to not go by the cooking time of this recipe. it is best to go by the estimated time on the chicken wrapper for the weight of the chicken. i could never find a 3 1/2-pound chicken, only larger.