Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 375 degrees combine peanut butter, shortening, brown sugar, milk, vanilla and egg in large bowl. beat at medium speed of electric mixer until well-blended. combine flour, salt and baking soda. add to creamed mixture at low speed. mix just until blended. drop by heaping teaspoonfuls 2 inches apart onto ungreased baking sheet. flatten slightly in crisscross pattern with lines of fork. bake at 375 degrees for 7 to 8 minutes, or until set and just beginning to brown. cool 2 minutes on baking sheet before removing to cooling rack.

Target recipe: preheat your oven to 350°. coat a baking sheet with melted butter or oil. sift the flour into a large bowl and stir in the oats, the baking powder, and the salt in a pan, over medium heat, mix together the butter, sugar, peanut butter, and honey until melted. add the contents of the pan to the flour mixture and stir to combine. form teaspoonfuls of mixture into balls and place on baking sheets, allowing room for spreading. flatten or "squish" the dough balls lightly with a fork. bake for ten minutes or until golden in color. cool on baking sheet before removing from sheet. ---topping---. stir together the powdered sugar, butter, and water until smooth. dip tops of cookies into the topping. allow topping to set.