Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to a hot 220c degrees. line a 13x11 oven tray with foil; grease the foil. remove mushroom stalks from the caps; chop finely. arrange caps on tray. heat oil in frying pan, add bacon. cook over medium heat for 3 minutes, stirring occasionally. add chopped mushroom stems. cook over high heat for 2 minutes. remove pan from heat. transfer the mixture to a medium bowl. add breadcrumbs, garlic, onion, cheese,parsley and egg; using wooden spoon, stir until combined. divide bacon and mushroom mix evenly into 10 portions. press mix into each cap. bake for 12 minutes or until lightly golden.

Target recipe: preheat oven to 375. wipe mushrooms clean with damp paper towel. twist and pull out stems, leaving cavity for stuffing. set mushrooms aside, cavity side up. trim ends from stems. finely dice stems. coat small nonstick skillet with cooking spray and heat over medium-high heat. add diced mushroom stems.cook for 2 minutes or until lightly browned. in small bowl mix remaiining ingredients. add browned mushrooms stems and stir to mix thoroughly. spoon stuffing mixture into upturned mushroom caps. arrange in small baking pan. bake, uncoverd, 15 mintues or until mushrooms are cooked and heated through.