Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: place tortillas on an extra large baking sheet. bake in a 400 degree oven for 6 to 8 minutes or until crisp and lightly browned. combine tuna, sour cream, and chilies; mix well. for each serving, spread someof the tuna mixture on a crisp tortilla. top with lettuce, tomato, olives and cheese.

Target recipe: preheat oven to 375°f. stir together beans and chiles. spread 2 to 3 tablespoons bean mixture onto each tostada shell and place on large ungreased cookie sheet. bake 5 to 7 minutes or until hot. brown beef in 10-inch skillet over medium-high heat, stirring frequently; drain. stir in 1 1/2 cups of the salsa. reduce heat to medium; cook 2 to 3 minutes or until hot. serve tostada shells topped with hot beef mixture, shredded lettuce, cheese, tomatoes and remaining salsa.