Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cream together sugar and butter or margarine. beat in eggs. stir together flour, and spices; add to creamed mixture alternately with butter/sour milk, beating til well blended after each addition. fold in blackberry jam or preserves and nuts leaving swirls of jam. (do not overmix) turn into greased and lightly floured 9 x 9 x 2-inch baking pan. bake at 350 degree f. oven 25 minutes or until done. cool completely. frost with carmel icing. carmel icing: in small saucepan, melt butter or margarine; stir in brown sugar. cook stirring constantly, til mixture bubbles; remove from heat. cool 5 minutes. stir in milk and blend in powdered sugar; beat til spreading consistancy is reached.

Target recipe: cream together the butter and sugar. add the jam, cinnamon and nutmeg. blend the dry ingredients together. add the dry ingredients to the mixture alternately with the sour milk. bake in greased tubular (or bundt) pan at 350°f for 45 to 60 minutes. boil the sugar, milk and nutmeg together for a couple of minutes. stir in enough of the powdered sugar to make a drizzle. drizzle the icing over the cake and let it run down the sides and middle.