Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: first, steam a pumpkin, cut into pieces, for 30 to 45 minutes. puree in electric mixer or food processor. set aside. can be prepared a day or two in advan ce. when ready to make the soup. saute onions in butter in a large saucepan over low heat until soft. sprinkle in flour and stir 2 to 3 minutes. gradually add chicken broth, half and half, then pumpkin puree. cook gently for 15 minutes. salt and pepper to taste. pour into bowls and top with dollop of whipped cream, a dusting of nutmeg and pumpkin seeds.

Target recipe: 1. dice the onion and garlic. fry at the bottom of a large soup pot with the tablespoon of hazelnut oil over low heat. 2. dice the two potatoes and add to pot. continue to fry. 3. add the water and evaporated skim milk. i did not have any evaporated skim milk, so i mixed 1/2 cup of skim milk powder and 1 cup of water and then added that. 4. cook over low heat until slightly scalded. add all the spices. 5. add broth, pumpkin, and green peppers. 6. bring to a boil, then immediately turn down and simmer for 20-30 minutes, stirring occasionally. 7. use an immersion blender to blend it to a creamy consistency.