Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a saucepan over medium heat, combine jam, vinegar, brown sugar, dried onion, red pepper, garlic and ginger. bring to a boil, stirring. remove from heat. if you are not using it right away and make a big batch, use standard canning procedure to be safe.

Target recipe: roast and peel peppers. remove seeds and set aside. simmer peaches and plums with 2 cups of the vinegar until fruit is tender-about 30 min. remove from heat. in another large pot combine the remaining 2 cups vinegar, sugars and corn syrup. bring to a boil. add the fruit mixture, bell peppers and remaining ingredients. cover and simmer for about 10 minutes. remove lid and simmer for 1 hour. stir occasionally. remove the cinnamon sticks. puree mixture in a food processor. return to pot and bring to a boil. boil until thick-around 15 min. ladle into hot sterile jars leaving 1/2 inch head space. process in a boiling water bath 10 minutes.