Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: peel onions and slice 1/8 inch thick. melt butter in a large pot. add onions and garlic; saute, uncovered, over low heat, stirring occasionally, until onions are soft. stir in salt, pepper, paprika, worcestershire and bay leafs. pour in wine and all but one can of broth. increase heat and bring to a boil. mix flour in remaining 1 can broth. stir into boiling soup. reduce heat and simmer for at least 1-2 hours. serve with fench bread and cheddar cheese (if desired) to top.

Target recipe: using a large frying pan, slowly sauté the onions in butter until limp and glazed. transfer to crock-pot. add beef stock, white wine, sherry, worcestershire and garlic. cover and cook on low for 6 to 8 hours. place french bread on a baking sheet. sprinkle generously with cheese. place under preheated broiler until lightly toasted. to serve, ladle soup into bowl. float a slice of toasted french bread on top of each bowl.