Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat the olive oil in a large pot, and saute the onions and green pepper until soft. add the garlic and saute another minute or two. coarsely chop the fresh tomatoes, add them to the pot and cook, stirring, until they begin to give up their juice. coarsely chop the canned tomatoes and add them, along with the tomato sauce and tomato past. stir in the seasonings, cover the pot and simmer the sauce over low heat 20 to 30 minutes, stirring occasionally. the contadina tomato sauce and paste have significantly better flavor than any others i know of. if you can't get contadina, then a small shake of tabasco will help (not enough to make it hot, just enough to give it a little sparkle).

Target recipe: seed the tomatoes into a strainer so that you can extract as much of the liquid as possible from the tomatoes; discard seeds. chop the flesh of the tomatoes and add to the extracted tomato liquid. heat a large saucepan over medium heat. add the butter and onions, cooking, stirring occasionally, until softened, about 5 minutes. add tomatoes and brown sugar, cooking until tomatoes are softened, about 10 minutes. add chicken broth and water, stir in bread crumbs, season with salt, and simmer 5 minutes. working in batches, puree soup in food processor. refrigerate if serving cold. just before serving, whip the cream until soft peaks form; fold in pepper and dollop whipped cream on top of the soup.