Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 300 degrees. prepare cookie sheets by lining with foil and spraying or brushing with corn oil. mix ingredients starting with the lesser amount of bran. add bran as necessary to make a stiff dough. drop by tablespoonfuls onto prepared sheets. flatten with oil-dipped glass or fork. bake for 45 minutes to 1 hour, turn over and continue baking for 45 minutes to 1 hour. watch carefully. if they brown too quickly, reduce heat to 250 degrees. cool completely, store in airtight containers.

Target recipe: preheat oven to 375f. lightly grease 2 baking sheets combine sugars, vanilla, egg, butter and shortening in a large mixing bowl; beat until fluffy. in a separate bowl, combine flour, oats, salt and baking soda; add to sugar mixture, and blend completely. add toffee bits and chocolate chips to dough, and mix well. drop teaspoons of batter onto baking sheets, spacing dough about 1 inch apart. bake until golden brown, about 8 minutes. cool on a wire rack. store in an airtight container in a cool place. makes about 40 cookies.