Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.

Target recipe: if using bamboo skewers, soak in water for at least 30 minutes before using. combine all sauce ingredients in a bowl; mix well. stir in chicken cubes; marinade for at least 2 hours before threading on skewers. grill on high heat, lid down. grill for about 4 minutes per side (total 8 minutes) or until the juices run clear.