Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine chicken, 1 cup of cheddar cheese, soup, onion, salt, and pepper; set aside. in a sauce pan, combine tomato sauce, chili powder, cinnamon, and olives. simmer, uncovered for 5-10 minutes. meanwhile, spoon 1/3 - 1/2 cup of chicken mixture down the center of each tortilla. roll up; place seam side down in a greased 9x13 pan. top with tomato sauce mixture; sprinkle with monterey jack cheese and remaining cheddar cheese. bake uncovered, at 350 degrees for 20-25 minutes or until heated through.

Target recipe: ---to prepare the chicken---. stuff the chicken with onion, garlic, herbs and pepper. roast at 375° for 1½ to 2 hours. ---to prepare the enchilada sauce---. bring first 5 ingredients to a boil. whisk in cornstarch and boil 1 minute. reduce heat and keep warm. ---to prepare the filling---. mix filling ingredients together. ---the final assembly---. dip tortillas in enchilada sauce, put strip of filling across each one, and roll tightly. place side by side in pan, sprinkle with cheese. heat in oven at 350°f for 10 minutes. spoon sauce over all, top with scallions, and enjoy!