Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in first bowl, mix together 1 cup mayonnaise, dry mustard and onion; set aside. in second bowl, mix breadcrumbs and sesame seed. coat chicken in first bowl; then in second bowl. put on baking sheet. bake at 425 degrees for 12 minutes, or lightly brown. serve with dip (1 cup mayonnaise and honey).

Target recipe: in a large food storage bag, combine soy sauce, water, sugar, sesame oil, green onions, garlic, sesame seeds, and peppers. add chicken wings; turn bag to coat well. seal and refrigerate for at least 2 hours, or overnight, turning occasionally. i've often marinate them for 2 days for that extra flavor. remove chicken to a shallow rack in baking dish or roasting pan. discard the marinade. bake wings, uncovered, at 350° for 30 minutes. turn wings and bake 25 minutes longer, or until tender. at first i thought 55 minutes baking time would be too long, but they turn out tender and moist. these are not as high calorie as stated to the right because nearly all of the ingredients are discarded with the marinade. enjoy.