Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix together flour, baking powder, and salt. set aside. layer ingredients in place before adding flour mixture. be sure to wipe out the inside of jar with a dry paper towel after adding the cocoa powder. instructions to attach to jar: empty jar of mix into large mixing bowl. use your hands to thoroughly blend mix. add butter or margarine melted. do not use diet margarine. add eggs, slightly beaten. mix until completely blended. spread batter into sprayed 9 x 13 inch baking pan. bake at 350 degrees f (175 degrees c) for 30 minutes. cool completely in pan. cut into 2 inch squares.

Target recipe: melt butter and chocolate in a double boiler. beat eggs and sugar in a bowl until a light and creamy texture. add melted butter and chocolate to egg and sugar mixture. fold in flour and nuts. transfer to well greased biscuit tray 26cm x 18cm. bake in oven 180 c for 20-25 mins, remove and rest for 30mins. do not over bake- max time in oven 30min if you must. brownie will look glossy and soft in texture when baked. turn out onto a cake rack and allow to cool to room temperature- then cut into serving size pieces.