Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: simmer sugar, milk, butter, cocoa and salt over a low heat until well blended, then add rolled oats, chopped nuts, coconuts and vanilla and remove from heat. beat mixture well until stiff, then drop in spoon-fuls onto greased baking sheet. leave until set.

Target recipe: preheat oven to 375 degrees. stir together, flour and baking soda. set aside. in large mixing bowl, combine margarine, white sugar, and brown sugar. add eggs, one at a time - beat until incorporated. add vanilla. gradually, mix in flour mixture. stir in chocolate and cashews. drop by rounded teaspoonfuls onto parchment lined or ungreased cookie sheets. bake 6 to 8 minutes, or until edges are just turning brown. do not overbake. cool 5 minutes before removing from cookie sheets to cool on rack. *cashews - put cashews in a ziplock bag. close. use a rolling pin to break cashews into medium to large pieces. note: yield and time to make depends on size of cookies.