Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine scallions and margarine in 2-cup measure. microwave on high 2 minutes; stir in crabmeat, parsley, horseradish, garlic and pepper sauce. stir well. place half the mushrooms, stemmed sides up, in a 9" pie plate. fill each mushroom cap with 1 t. crab mixture. microwave on high 3-4 minutes, turning plate once . remove mushrooms to serving plate; repeat with remaining mushrooms and filling. let stand 2-3 minutes before serving. to garnish, sprinkle with ground red pepper.

Target recipe: preheat oven to 325. wash the mushrooms and remove the stems. mince the stems and set aside. very lightly brush both sides of the caps with olive oil and arrange in a baking dish. put the butter in a medium skillet and saute the onion, celery, and garlic until the onions almost caramel. add the mushroom stems, parsley, and bread crumbs. stir until well blended. stuff each mushroom cap with the mixture (i like to over stuff, just round the top with a teaspoon). sprinkle them with the parmesean cheese and bake at 325 for 25 minutes.