Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: dredge pork cubes in cornstarch. fry on all sides until brown. remove from skillet and drain on paper towels, keep warm. pour off excess fat if necessary, leaving about 2 tbs. stir fry garlic, ginger, peppers, and onions 2 - 3 minutes. add tomato and pineapple, and sauce ingredients. cook until sauce thickens. return pork to skillet, heat to bubbling and serve immediately with hot rice.

Target recipe: garnish: scallion curls, chopped raw cashews, chopped peanuts, or sprig fresh corriander, optional cook or reheat rice. in a small bowl, whisk together pineapple juice, vinegar, and soy sauce. add cornstarch, stirring until smooth. stir in remaining sauce ingredients. set aside. in large skillet or wok, heat safflower oil on high. saute carrots, peppers, onion, and garlic until carrot is crisp/tender, about 5 minutes. stir sauce, pour over vegetables, stirring until sauce thickens. gently fold in remaining ingredients. heat through. serve on hot rice. top with garnish. 4 - 6 servings. variations: - add sliced mushrooms; saute with other vegetables