Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350°f. grease 9 x 5 inch loaf pan. sift flour,baking powder, baking soda, salt, ginger, allspice and nutmeg together in bowl. add lemon zest and almonds. stir until combined. set aside. beat butter in large mixing bowl until soft and creamy. beat in sugar until light and fluffy. add eggs and beat until thoroughly blended. beat in flour mixture alternately with bananas until mixture is well blended. pour into prepared pan. bake in center of oven 1 hour to 1 hour 5 minutes, or until toothpick inserted in center comes out clean. cool in pan on wire rack 10 minutes. invert from pan and cool completely on rack. variation: banana-walnut or -pecan bread: omit almonds. add 3/4 cup coarsely chopped walnuts or pecans with bananas.

Target recipe: preheat oven to 350 degrees. spray two 9x5 loaf pans with non-stick cooking spray. cream shortening and sugar until light. beat in eggs one at a time. in separate bowl, sift together flour,salt, baking soda, cinnamon, cloves and nutmeg. add flour mixture to shortening mixture. blend well. add well mashed bananas, blend well. add nuts. pour into the two prepared pans. bake for 45 minutes to 1 hour. testing with wooden toothpick.