Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a small mixing bowl, beat the cream cheese, sugar, and peanut butter until smooth. fold in the whipped topping. coarsely chop half of the peanut butter cups; stir into cream cheese mixture. spoon mixture into crust. quarter remaining peanut butter cups. (for this step, it's much easier to have them refrigerated so that the heat from your hands doesn't make them melt while you're cutting them. also just makes them easier to cut if they're a little hard.). arrange over top. refrigerate at least 4 hours before cutting.

Target recipe: whip cream cheese for 10 minutes with an electric mixer. add powdered sugar and whip 10 minutes more. blend in cool whip, peanut butter and vanilla. beat 5 minutes. pour into pie crusts and freeze at least 2 hours. before serving, garnish with whipped cream and peanuts. for a special touch, top pie with hot caramel or chocolate sauce.