Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: carefully peel off the skin of the brie along the top and side (bottom optional). mix orange marmalade and honey dijon mustard. warm this sauce in microwave or over stove-top, low heat. place generous amount of almond slivers on top of the brie, then place in broiler (on the lowest rack) for a few minutes, until the almonds are toasted. the brie should be warmed, but retain its shape. pour sauce over the brie, allowing extra to drizzle onto the plate. serve with crackers and apple slices on the side, to dip into the brie.

Target recipe: dust steaks with seasoned flour. saute in oil and butter approximately 8 minutes. remove from pan and keep warm. drain excess fat from pan. add juice, mustard, sauce and garlic and simmer for 3 minutes. add slices of orange and reheat with pork, coating well with sauce. serve sprinkled with parsley.