Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine crumbs and margarine, press onto bottom of 9-inch springform pan. chill. soften gelatin in water, stir over low heat until dissolved. gradually add gelatin to cream cheese, mixing at medium speed on electric mixer until well blended. blend in juice and peel. beat in marshmallow creme; fold in whipped topping. puree blueberries; fold into cream cheese mixture. chill until firm. garnish with additional frozen whipped topping, thawed, and lemon peel. variations: substitute neufchatel cheese for cream cheese. substitute strawberry slices for blueberries substitute raspberries for blueberries

Target recipe: cream cheese and sugar. add eggs, beating well. add lemon juice and vanilla flavoring. beat until light and fluffy. put 1 nilla wafer in foil liners in muffin tin. put 1 tablespoon of cheese mixture in foil liner. bake in 375 degree oven for 15 minutes. cool - then put 1 spoon of blueberry pie filling on top of each.