Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a glass bowl, combine tomatoes, garlic, beef stock, thyme, and salt and pepper; mix well. in a large saucepan over medium heat, saute the mushrooms in the butter for 3 or 4 minutes. add the tomato mixture, the tabasco sauce and the gin and heat just until liquid begins to boil. add cream and heat until liquid is just near the boiling point, but do not let it boil. serve immediately.

Target recipe: if using fresh pumpkin, peel pumpkin and cut into 1 inch cubes. boil until tender, similar to making mashed potatoes. when they are soft, drain off water and mash by hand. set aside for later. saute onion with butter in a large dutch oven until golden brown. stir in pumpkin, chicken broth, bay leaves, sugar, curry powder, nutmeg, and parsley. bring to simmer and simmer uncovered for 15 minutes, stirring occasionally. add milk in a thin stream, stirring while adding. do the same with the half and half. add salt and pepper, and simmer for an additional 5-10 minutes. serve hot.