Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: bring chicken broth to a quick boil, reduce heat and add the potatoes and onions. add salt. cover and simmer for about 20 minutes. mash the potatoes into the broth. **but make it a small chunky bits** add the rest of the ingredients and simmer for 5 minutes more. serve with a loaf of french bread. we like to take the bread and dip it into the soup. we also add a cheddar cheese topping for ours as well and chopped chives as a topping as well.

Target recipe: place peeled potatoes and diced onions with seasonings in med-large pot and pour in chicken stock (or water), it should just barely cover the potatoes, if a few are above the chicken stock that is okay. turn on med-high and bring to a boil and cook till potatoes begin to fall apart. remove from heat and mash with a potato masher for a rough mash, (use an electric hand mixer or hand held mixer to mix to a smooth mash, if desired). add milk and butter and place back on med heat to heat through and melt the butter (or margarine). if a thinner soup is desired, add additional broth or water.