Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: wash mushrooms, remove stems and chop them fine. sauté in 2 t. butter. sprinkle with garlic salt and pepper. add parsley and crumbs to make stuffing. melt rest of butter and put in baking dish. stuff caps and place in dish, sprinkle with cheese and bake at 350° for 10-15 minutes.

Target recipe: in a medium bowl, combine the blue cheese and the cream cheese. beat them together with an electric mixer so that they are smooth. add the half and half and beat it in so that the mixture is fluffy. fill the mushroom caps with the cheese mixture. top each with a pecan half and a basil leaf.