Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt butter in large sauce pan over low heat; blend in flour, salt, and pepper. cook, stirring constantly, for about 1 minute. remove from heat gradually stir in milk. return to heat; cook until thickened and bubbly. fold in ham, onion, green pepper and cheese. pour over potatoes in a large bowl. stir gently then move into a buttered 13x9-inch baking dish; cover with foil. bake at 350 degrees for 30 minutes. uncover and continue to bake for 1 hour. let stand for 10 minutes before serving.

Target recipe: preheat oven to 375. slice the potatoes thinly, the thinner the potatoes the faster it will cook. cut the kielbasa into bite sized pieces. in a casserole dish create layers. start with the potatoes, then slice the butter and spread slices out, sprinkle flour over and salt and power then spread some kielbasa bites out. i usually make 3 or 4 layers, but it can depend on how big your casserole dish is. pour milk into the dish, it will settle at the bottom. cover dish with foil and put in the oven. bake for 1 hr 30 minute or until the potatoes are fully cooked.