Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine chicken, soy sauce and 1/2 teaspoon salt. let stand 15 minutes. cook rice in hot oil in skillet over medium heat until golden brown; stir frequently. reduce heat, add chicken with soy sauce and broth. simmer, covered, 20 to 25 minutes, or until rice is tender. remove cover last few minutes. stir in onion, green pepper and celery. cook uncovered over medium heat until liquid is absorbed. push rice mixture to sides of skillet. add eggs; cook until almost set. blend into rice mixture. stir in lettuce; serve at once with soy sauce.

Target recipe: mix the two spices together in a bowl with a spoon. place chicken breast on grill or skillet, and cook thoroughly. when done, pour half of the spice mixture over the top side of the chicken. when you can't see the powder any more, and it's turned into a sort of glaze, flip the chicken, and pour the rest on that side. turn the stove/grill on warm or low and let sit while rice cooks. prepare rice as direction on box say. cook the corn either in the microwave or in a sauce pan. when warm, and rice is done, mix the rice and corn in a medium sized bowl. pull the chicken off of the grill/stove, and cut into cubes, 1/2 x 1/2 is best, but it doesn't really matter. mix the chicken in with the rice and corn, and serve.