Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: bring chicken broth to a quick boil, reduce heat and add the potatoes and onions. add salt. cover and simmer for about 20 minutes. mash the potatoes into the broth. **but make it a small chunky bits** add the rest of the ingredients and simmer for 5 minutes more. serve with a loaf of french bread. we like to take the bread and dip it into the soup. we also add a cheddar cheese topping for ours as well and chopped chives as a topping as well.

Target recipe: add the potatoes and onions to sauce pan with melted butter. cover and simmer for 10 minutes (don't brown). add the vegetable stock, salt, pepper and nutmeg. stir. cover and bring to a boil stirring frequently. reduce heat and simmer for 30 minutes, until vegetables are soft, stirring occasionally. remove from heat and put through a sieve. return to the saucepan. stir in the milk and cornflour and bring to the boil, stirring continuously. remove from heat, top with chives or parsley, and serve hot.