Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: bring cinnamon to boil in 2 cups water, simmer covered until reduced to 1 cup; strain, discard pulp, reserve broth. cook enough rice for 5 persons. heat butter in a wok, add flour and stir well to mix and thicken; then add curry powder and stir well to mix; then add a little stock or water and mix well; return to boil, add carrot, potatoes, and apple, cover, simmer on low heat. in a separate wok or pan, stir-fry sliced pork quickly in a little oil along with garlic. remove and reserve. when carrots and potatoes are almost done, add cinnamon broth, pork and onions to the pot, return to boil, simmer for a few minutes, then serve over rice.

Target recipe: heat the broth, and lemon juice in a medium saucepan until boiling. add the rice, stir, and turn heat to low. cover and simmer for 15-20 minutes until rice is tender and liquid is absorbed. remove pan from heat. stir in lemon peel, curry powder, garlic salt and pepper. cover and let sit for 10 minutes. fluff rice lightly with fork and sprinkle with the toasted almonds and ginger.