Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: fry the lamb and onion in a non stick skillet until the lamb is lightly colored. add nuts, raisins, spices, mix well and saute 1 minute, season with salt and pepper. stuff the peppers, set into a lightly greased baking dish. cover with foil. bake in 375f oven for 30 minutes. sprinkle on the lemon juice , not too much. serve hot or at room temperature.

Target recipe: seed and chop the tomato; chop the green onion. combine all ingredients except green peppers in a bowl, stir well. refrigerate for several hours. cut peppers into 1 1/2 inch wide strips, then cut strips in half cross-wise. spoon crab filling on to the pepper pieces, garnish if desired. a mixture of green and red bell peppers can be used for a festive holiday touch. crab spread can also be served with toasted baguette slices.