Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cook chicken on stovetop by placing in 1/2" boiling water, bring back to a boil and reduce to a simmer, turning after 5 minutes cook until done, then cool and chop into cubes. heat oil in skillet over medium-high heat. add walnuts for 1-2 minutes, stirring as not to burn. add peppers, stir. drain juice from jar of artichokes into skillet. chop artichokes into large pieces and add to skillet. add peas and oregano. cook about 3 minutes. pour into a bowl. add lemon juice and season with salt and pepper. add chicken and stir. sprinkle onions over salad. serve warm or cold.

Target recipe: sautè the chicken until done. cut into cubes. prepare vermicelli and vegetables per package instructions while chicken cooks. mix ingredients in a large bowl, adding dressing, cheese, salt and pepper. drizzle with red wine vinegar. serve in salad bowls. refrigerate remainder-it’s even better the next day, and keeps well for 4-5 days.