Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: peel, cube, boil, drain and "mush" potatoes to the consistency you like (i like them lumpy, but my kids like smaller pieces). in separate pan, melt butter, add flour and cook while stirring for about a minute or so. add half the milk and stir until lumps are out of flour mixture. add remaining milk and on med-high heat, heat to a boil. stir almost constantly or it will scorch. after boiling, turn heat off and add remaining ingredients.

Target recipe: stir together the potatoes, onion and bacon in the crock pot. in a large mixing bowl, combine the cream cheese, chicken broth, cream of chicken soup, water, milk and pepper. add the mixture to the crock. cook on low for 8 to 10 hours or on high for 4 to 5 hours. before serving, put some of the mixture into the blender, and mix back in to thicken the soup.