Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350. lightly grease or spray a casserole dish. in a large skillet, saute sliced celery, chopped onion and sliced mushrooms in butter for about 15 minutes or until tender. stir in flour, salt, black pepper and garlic powder; cook for 1 minute, stirring constantly. gradually add milk and cook over medium heat, stirring constantly, until thickened and bubbly. add 3/4 cup shredded cheddar cheese and stir until melted. stir chopped green pepper. pour into prepared baking dish and bake at 350 degrees for 15 minutes. sprinkle with remaining 1/4 cup shredded cheddar cheese and bake an additional 5 minutes. serve.

Target recipe: combine the mince, breadcrumbs, egg, milk parsley, sage, garlic, mushrooms, salt and pepper. mix thoroughly. form into eight sausage shapes. wrap each in a rasher of bacon and set aside. place potato slices in well greased rectangular or oval ovenproof dish. season with salt and pepper. brush the potatoes with melted butter. arrange the meat rolls down the centre of the dish and cover. cook in a preheated oven at 200 c for 30-40 minutes. cut tomatoes in half and place around the edge of dish. sprinkle the grated cheese over the top of meat rolls and tomatoes. return to oven and cook uncovered for a further 10-15 minutes or until potatoes are tender and cheese is golden brown. ** cheers, doreen doreen randal, wanganui. new zealand.