Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: between 2 layers of paper towel, cook bacon 1 1/2 minutes on high until crisp. crumble bacon coarsely; set aside with fork, pierce potatoes in several places. cook, on clean paper towel, on high 6-8 minutes; (turn potatoes over halfway through cooking. cut off top fourth of each potato; scoop out potato from shells and tops; reserve shells. in medium bowl, mash potato with milk, sour cream, onion and salt/pepper. spoon mixture back into shells. top each with cheese and bacon. cook on high 2-3 minutes until hot and cheese melts.

Target recipe: carefully cut off the top third of the potato. with a spoon, hollow out the middle of the potato to make a “bowl, leaving the potato as thick or thin as youd like. (just remember, the more room you leave, the more room for eggs, bacon and cheese!). place 1/2 tablespoon of butter in the middle of each bowl. then gently break 2 eggs into each potato, careful not to break the yolks. top each potato with 2 strips of bacon (crumbled); 2 tablespoons of cheese; and 1 tablespoon of parsley, and then season with salt and pepper. place on a cookie sheet (lined with foil) bake at 350 degrees f for 20-25 minutes, or until the egg whites are set. serve immediately.