Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: halve, pit, and peel the avocado, reserving the pit. in a ceramic or glass bowl, with a fork mash the avocado with the lemon juice. stir in scallion, coriander, salt and pepper. add the reserved pit. chill the guacamole, covered for 1 hour. serve with salso, sour cream and chips. add to your favorite mexican dish.

Target recipe: peel avocados and mash pulp, leaving a few small lumps throughout. peel and chop tomato and add to mashed avocado. add onion, lemon juice, salt, and chili powder to taste. if not serving immediately, refrigerate in covered bowl, with avocado pits immersed in guacamole. serve on lettuce as a salad, as a dip with tostado chips, or as a condiment to top taco fillings or nachos.