Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: clean the chicken and pat dry with paper towel. truss chicken wings and legs securely with wetted string and place the chicken in a shallow nonmetallic dish. mix all ingredients and brush over chicken skin. cover dish with plastic wrap and refrigerate for 1 hour. drain,reserving marinade. preheat a barbecue,then brush lightly with the remaining oil. grill chicken for 60 minutes until golden and tender, brushing with reserved marinade and turning chicken during cooking. test the chicken by piercing the thickest part with a skewer,chicken is cooked if the juice run clear. remove from heat and serve hot.

Target recipe: preheat the grill for high heat. lightly oil the grilled grate. place chicken on the grill, and cook 6 minutes per side, or until juices run clear. remove from heat, cool, and slice. in a large bowl, mix the red leaf lettuce, green leaf lettuce, tomato, cilantro, corn, and black beans. top with the grilled chicken slices and french fried onions. in a small bowl, mix the ranch dressing and the barbeque sauce. serve on the side as a dipping sauce, or toss with the salad to coat. footnote: approximate grilling time for chicken and poultry.