Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cover chicken with water and simmer for 30 minutes. cool, bone,and cut into strips,set aside. mix tomatoes, onions, soup, chilies, cumin, and garlic powder. dip tortillas into broth left from boiling chicken, place one on a plate. top with 1/12 of the chicken, then add 2 tb. of the soup mixture and 1 tb. of cheese. roll up and place seam side down in baking pan. after all are filled and rolled, pour remaining soup mixture evenly over enchiladas and sprinkle with remaining cheese. bake at 350 until cheese is melted(about 20 minutes).

Target recipe: preheat oven to 350°f grease 11x7-inch baking dish. spread 1/2-cup the enchilada sauce onto bottom of prepared baking dish. combine chicken, 1/2-cup enchilada sauce, 1/2-cup cheese and chiles in medium bowl. spoon chicken mixture evenly down center of each tortilla; roll up. place seam-side down in baking dish. top with remaining enchilada sauce and cheese. bake for 15 to 20 minutes or until heated through and cheese is melted.