Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 425 degrees fahrenheit. with mixer, beat hot yams and butter until smooth. add condensed milk, cinnamon, orange rind, vanilla extract, nutmeg, salt, and egg; mix well. pour mixture into crust. bake 20 minutes. meanwhile, make pecan topping: beat together egg, corn syrup, brown sugar, melted butter and maple flavoring. stir in chopped pecans. remove pie from oven; reduce oven to 350 degrees fahrenheit. spoon pecan topping on pie. bake 25 minutes longer or until set. cool. serve warm or at room temperature. garnish with orange zest twist, if desired. refrigerate any leftovers.

Target recipe: preheat oven to 325*. spray the bottom of a loaf pan with the cooking spray. stir together the flour, baking powder, salt, mace, and cinnamon in a mixing bowl. stir in sugar, pecans, and raisins or dates. (note: raisins do not need to be chopped, only dates.). in a separate bowl, combine egg substitute, applesauce, milk, and mashed sweet potatoes. stir to blend well. add wet mixture to dry ingredients and mix just until moistened. pour batter into prepared pan. bake for about 1 hour and 10 minutes or until a toothpick inserted in the center comes out clean. cool in pan on wire rack for 15 minutes. remove from pan and continue cooling on wire rack.