Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: pour milk and half and half together in 4 qt. sauce pan. add butter, salt and pepper to taste. cook over medium heat stirring constantly until steaming and butter is melted: do not allow to boil. add oysters with liquor and stir for just a few minutes until oysters are cooked. serve in traditional large, shallow soup bowls. add sprig of parsley and/or cayenne pepper sprinkled on top if desired.

Target recipe: melt butter, stir in flour and blend well. add milk slowly, stirring constantly; add cream, salt, pepper and grated onion. keep warm over low heat. bring oysters to a boil in their own liquor; add to milk stock and heat about 5 minutes or until edges of the oysters curl. serve immediately.