Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat the oven to 170 degrees celsius line 2 baking trays with baking parchment. cream the butter, sugars and liquid glucose together until light and fluffy. add in the vanilla extract. gradually add in the lightly beaten egg, beating after each addition. sift the flour and baking powder inches mix until well blended. fold in the pecans and chocolate chips until evenly distributed. drop teaspoonfuls of the dough onto the prepared tray; bake in the preheated oven for 15-18minutes.