Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 °f. grease bottom of 13x9-inch pan. combine brownie mix, eggs, water and oil in large bowl. stir with spoon until well blended, about 50 strokes. spread in pan. bake at 350 °f for 27 to 30 minutes or until set. spread marshmallow cream gently over hot brownies. place frosting in microwave-safe bowl. microwave on high power for 15 to 30 seconds. stir until smooth. pour frosing over marshmallow cream. swirl with knife to marbleize. you can either cook the pecans in the brownies or sprinkle them on top. cool completely. cut into bars. makes 20 to 24 brownies.

Target recipe: mix margarine, flour and nuts; pat into a 13 x 9 inch pan. bake at 350 degrees fahrenheit for 20 to 30 minutes until lightly browned. first layer: mix confectioners sugar, cool whip, and cream cheese until smooth. spread over cooled crust. second layer: beat instant chocolate pudding, instant vanilla pudding, and milk until thickened. careful spread over first layer. cool until set in refrigerator. top with remaining cool whip. sprinkle shaved chocolate on top for decoration. refrigerate or freeze for up to two months.