Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat the broiler or grill. set the cooking rack 3 inches from the heat. place the tomatoes on a rimmed baking pan. broil until they soften and the skins start to blister and split, about 2 minutes. using tongs, flip the tomatoes and broil until blistered but not totally soft, 2 minutes more. transfer the tomatoes to a serving dish and lightly squash with a fork so some of the juices run out. (be careful to avoid splattering.) sprinkle with oil, salt, pepper and chili and fold gently to combine. serve over toasted country bread that has been rubbed with a garlic clove.

Target recipe: wash tomatoes, but do not peel. cut into 3/4-inch slices. place on paper towels to drain. combine flour, salt, sugar and pepper. dust tomatoes in flour mixture on both sides. add evaporated milk to rmaining flour mixture to make a thick batter. dip floured tomatoes in batter. fry in hot oil 1/2-inch deep until golden brown on both sides.