Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a large pot pour in the beer, vinegar, salt, and lemon (sliced in half) and bring to a rapid boil. place a steamer rack in the bottom of the pot and cover with a layer of shrimp. sprinkle the old bay seasoning over the layer and repeat until all of the shrimp are in the pot. cover tightly and let steam for 10 minutes until all of the shrimp have turned a bright red. remove the shrimp and allow to cool slightly.

Target recipe: combine all marinade ingredients and marinate the shrimp for 30 minutes. in the meantime, chop the basil and cilantro, shred the cabbage, and wash and slice the mushrooms. put the cabbage on the bottom of a steamer, place the shrimp on top, and then the mushrooms; spread the herbs and ginger evenly on the top. steam for five minutes, or until the shrimp are firm and opaque.