Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: place racks in upper third of oven and preheat to 350°f. in a large bowl with electric mixer, beat butter, brown sugar and vanilla until light and fluffy, about 1 minute. add eggs and mix until thoroughly incorporated. add oats, flour, baking powder, cinnamon, nutmeg and salt. mix on low speed until blended. add craisins (i.e. cranberry raisins) and nuts, if using, and mix on medium speed until incorporated. drop batter by heaping tablespoons 1 1/2 inches apart onto greased baking sheets. bake for 10 to 13 minutes or until golden brown. cookies will feel soft but will firm up as they cool. let stand on baking sheets 2 minutes before transferring to racks to cool.

Target recipe: in a large mixing bowl, beat margarine and sugars until light and fluffy. add egg whites. in a medium size bowl, combine flour, baking soda, cinnamon and nutmeg; add to sugar mixture. stir in oats, raisins and vanilla. chill 1 hour. preheat oven 350°f. roll a teaspoon of dough into a ball and place on an ungreased cookie sheet. grease the bottom of a glass with margarine, dip glass in sugar and use to flatten ball of dough. continue, leaving adequate space between cookies. bake 10 minutes. cool on racks.