Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cook milk, sugar, and rice on medium heat for 1 1/2 hours on stove top. stir often. take rice mixture off heat. beat eggs with vanilla. remove 1 cup of the rice mixture and stir in beaten eggs. add evaporated milk. add mix back to pot and simmer gently for 2 minutes, just until thick enough to coat the back of a spoon. chill and top with cinnamon if desired.

Target recipe: bring rice, water and salt to a boil over med-high heat. simmer covered until water has been absorbed (approximately 15 minutes). stir in milk and sugar and cook uncovered over medium heat for 30-40 minutes, stirring frequently--especially towards the end of cooking. the pudding is done when the rice and milk have amalgamated into a thick porridge-like consistency. do not overcook or the pudding will be solid instead of creamy once cooled. remove from heat and stir in vanilla. turn into a bowl or cups. you can sprinkle cinnamon on the top if you like. cover with plastic wrap directly on surface "if" you don't want a skin. cool.