Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350°f and grease/flour a 13x9-inch baking pan. beat eggs; add sugar and oil. add the zucchini and vanilla; stir to mix well. sift the dry ingredients together and add to the egg mixture. pour batter into prepared pan and bake for 20 to 25 minutes, or until done. while the bars are baking, whip the butter and cream cheese until light; add vanilla and powdered sugar. beat until fluffy, adding a *little* milk as needed if frosting is too thick. spread frosting on top of the bars when they are cooled.

Target recipe: heat oven to 350°f and grease the bottom of 9x5x3-inch loaf pan. beat all ingredients in medium bowl with electric mixer at low speed for 30 seconds, scraping bowl constantly. beat at medium speed for 1 minute, scraping bowl occasionally. pour into pan. bake 50 to 55 minutes or until toothpick comes out clean. cool 10 minutes. loosen sides of pan and remove and place on wire rack top side up. cool completely for about 2 hours before slicing.