Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: first, bring the cream and brown sugar to a boil in a medium saucepan over medium heat. stir in the cider and the water and raise the heat to medium high, heating just until the cider begins to steam, about 4 minutes. divide among 4 mugs, top each one with 2 tablespoons of caramel whipped cream (recipe follows) and serve immediately. caramel whipped cream: in a small chilled bowl, whip the heavy cream with the brown sugar until soft peaks form.

Target recipe: preheat oven to 350 f degrees. mix bisquick and granulated sugar, add milk and stir until blended. pour into an ungreased 9x9x2" pan, top with apples, and sprinkle with lemon juice mix brown sugar and cinnamon, sprinkle over apples. next, pour boiling water over apples. bake 50-60 minutes or until toothpick inserted in center comes out clean.