Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat the oven to 350 degrees. line a 9" pie plate with the pastry. combine the butter and chocolate in a saucepan. heat gently, stirring often, until melted and blended. beat the eggs until light and frothy. stir in the corn syrup, sugar, and vanilla. pour in the chocolate mixture, stirring. pour the filling into the prepared pie plate. bake 35 to 40 minutes, or until the top is slightly crunchy and the filling is set. do not overcook. the filling should remain soft inside. this is best served warm with a spoonful of vanilla ice cream on top, but it is excellent served at room temperature or cold.

Target recipe: cream sugar and butter; add eggs. sift flour, cocoa, and salt together; add to mixture. mix well. add vanilla and nuts. pour in greased and floured 9 x 13 pan. bake 30 – 40 minutes at 325. remove from oven, pour marshmallows on top. return to oven for 10 minutes or until marshmallows run together. let cool 1 hour in pan, prepare icing. icing: mix butter, sugar, cocoa, vanilla, and milk. mix thoroughly, add nuts. spread on cake.