Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven at 375. sift (or whisk in a small bowl) flour, salt, baking soda,. spices. beat butter and sugars in large mixer. add pumpkin and vanilla- mix until fully incorporated. add egg- beat well gradually add flour mixture. stir in chocolate chips. drop rounded spoonfuls onto baking sheets. bake 13-15 minutes; let cool 2 minutes on sheet. move to wire rack to cool completely.