Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: beat shortening, brown sugar, white sugar and vanilla until light and fluffy. add flour and salt; mix well. dissolve baking soda in the boiling water and add to the flour mix. stir in oatmeal and chocolate chips. roll into balls and put on an ungreased cookie sheet, 2 inches apart. flatten with a fork dipped in cold water. bake at 350° for 10-12 minutes.

Target recipe: preheat oven to 375°f. cream butter with splenda and splenda brown in a mixer until light and smooth. add egg, cream and vanilla, and mix until incorporated. gradually add flours, baking soda and salt. turn off mixer and fold in nuts and chips. drop mixture by spoonfuls onto a parchment lined baking sheet. bake at 375f for about 5 minutes and flatten slightly with spatula. finish baking a further 6 minutes, or until lightly browned and set (time depending on size). cool for a minute on pan until they firm a bit, then finish cooling on a wire rack.