Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: mix flour, baking soda, baking powder and cinnamon. beat sugars, oil, eggs and extract in a large bowl with a wooden spoon until well blended. add flour mixture alternately with pumpkin in 3 additions, blending well after each. stir in nuts. spoon evenly into 2 lightly greased and floured 1-pound coffee cans, filling them half full. bake at 359°f 50-60 minutes until pick inserted in center of breads comes out clean. cool in cans on rack 10 minutes. run a thin knife around edges and turn out bread to cool on rack.

Target recipe: adjust oven rack so that the top of a loaf pan will be in the middle of the oven and heat the oven to 350. grease two 8.5 x 4.5 loaf pans. combine pumpkin, sugar, applesauce, vanilla, and eggs. stir in spices and salt. combine flour, baking powder, and baking soda, and stir into wet ingredients. blend in nuts, raisins, and cranberries. pour batter into loaf pans (while this could make 1 large loaf; it's unwieldy and doesn't cook well). bake 50-60 minutes, or until toothpick inserted in center comes out clean. cool 10 minutes in pans, them remove from pans to finish cooling.