Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: mix peanut butter, butter, br. sugar and confectioners sugar together. set aside. melt chocolate bits, veg. shortening and wax. place small paper liners in muffin tins. put a small amount of chocolate on bottom. add small amount of peanut butter mixture next. cover with more chocolate. cool.