Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: melt chocolate in a double boiler or in a pan with hot water. add sugar, coffe/cocoa, and egg yolks, one at a time. stir until mixture has thickened. remove from heat. let cool. whip cream. add to slightly cooled mixture. spoon mousse into individual serving dishes. cover. let cool in refridgerator 1 hour. garnish each serving with a spoonful of whipped cream.

Target recipe: 'cream'together butter and syrup. beat egg whites until stiff, and egg yolks to make a creamy consistancy. add egg yolks to syrup mix, along with all other ingredients except egg whites. mix well, adding however much cocoa you desire. fold in egg whites. preheat moderate oven. lightly coat muffin tin (greased or non-stick) with cocoa dust (unless using paper patty pans). spoon in mixture and bake 20 minutes.