Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt the butter in a (3 qt.) saucepan over medium heat. add the bell peppers and onion. cook, stirring occasionally, until the onion is soft but not browned. mix in the cumin and cayenne. add the chicken broth. bring to a boil. cover. reduce heat. simmer for 20 minutes. scoop out the vegetables. transfer the vegetables to a blender or food processor. add a little broth. process until smooth. return the puree to the broth in the pan. mix in the lemon juice. adjust seasoning. reheat to serving temperature. serve hot. cheers doreen doreen randal, wanganui. new zealand.

Target recipe: brown and drain ground beef in large pot. add butter and melt over med heat. add flour, cook and stir for a minute or two. add 4 cups of water. stir constantly until mixture thickens. add remaining water and the rest of the ingredients. cook over med-low heat for 3 hours without a lid. stir occasionally. if the soup is sticking to the bottom of the pot, lower the temperature and stir more frequently.