Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: place bottom crust into large pie pan, with 2-3 inch overhang. fill bottom of pan with chopped chicken. layer with leftover veggies and tomatoes. in a bowl, mix seasonings with sour cream, cream, and pour over veggies. top with cheddar or jack cheese. cover with top crust, seal edges well, and make a couple of slits on top crust. bake in 350 degree oven for 1 hour or until top is brown and pie is bubbling.

Target recipe: in a 2 quart pot over medium heat, cook cream of chicken soup and milk, stirring constantly, until warm. add canned vegetables and chicken. cook until heated through. season with worcestershire, sage, salt, and black pepper. place 2 slices of bread on each plate, slightly overlapping. spoon chicken mixture over top. sprinkle with chopped parsley and serve.