Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: place 1/2 cup flour and coconut milk in separate shallow bowls. in another shallow bowl, combine the salt, garlic powder, ginger, cayenne and remaining flour. dip chicken in the flour, coconut milk, then flour mixture. in a large skillet, brown chicken in oil in batches; drain. transfer to a greased 13-in. x 9-in. baking dish. bake, uncovered, at 400° for 25-35 minutes or until a meat thermometer reads 180°. meanwhile, in a small saucepan, combine the water, brown sugar, soy sauce, cornstarch, vinegar, peanut butter, cayenne and ginger. bring to a boil; cook and stir for 2 minutes or until thickened. stir in cilantro. serve with chicken.

Target recipe: cover chicken with mixture of water and salt. chill in bowl for least 1 hour. combine herbs, onion powder, seasoned salt, instant chicken broth, and pepper in a blender and mix well. place this mixture in a bowl. add the flour to this bowl. mix flour and seasonings well. remove chicken from water, and dip it into the flour mixture coat well. place coated pieces on a plate for 5 minutes. pressure cook 10 psi 10 minutes note: find the fines herbs if you can. it makes a great deal of difference. steve.