Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat the fat in a large frypan and add the onion and carrot. cook for 3 minutes or until onion and carrot are softened. add the meat and cook for 3 minutes. stir in the herbs, seasoning, and most of the stock. blend the cornflour with a little cold water, stir in the remaining stock then add to the pan. bring to the boil, stirring until thickened. transfer the mixture to a warmed pie dish. mash the potatoes with half the butter and season well. cover the meat well with the mashed potatoes and mark furrows with a fork. dot small pieces of the remaining butter over the top and bake in an oven, preheated to 200*c ( 400*f/gas mark 6), for about 15 minutes or until the top is brown.

Target recipe: in large skillet over medium heat, add the olive oil, ground turkey, diced onions and garlic. saute the ingredients until the turkey is thoroughly cooked. drain off excess juices from the turkey. add the flour and incorporate thoroughly. add the chicken stock and the rice or soy milk. stirring constantly, bring the mixture to a boil, simmer for 1 minute and remove from heat. add the chopped parsley and stir well. place the meat mixture in a greased 9x9-inch casserole dish. using a spatula, evenly distribute the mashed potatoes over the meat mixture. sprinkle the paprika over the mashed potato topping. bake the shepherd's pie for 25 to 30 minutes at 400 degrees.