Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in large, heavy pot, combine soup, water, chicken, celery, onion, salt, poultry seasoning, and pepper. cover and cook over low heat about 1 1/2 hours. add potatoes and carrots; cover and cook another 30 minutes. remove chicken from pot, shred it, and return to pot. add peas and cook only 5 minutes longer. add dumplings. to make dumplings: mix baking mix and milk until a soft dough forms. drop by tablespoonfuls onto boiling stew. simmer covered for 10 minutes, then uncover and simmer an additional 10 minutes.

Target recipe: cube chicken into 3/4" pieces. add olive oil and butter to pan. cook onion, potatoes, celery, and carrots over medium high flame for 5-7 minutes. add seasonings and flour to veggies, stir, and saute an additional 2 minutes until the flour coats and is beginning to brown. add stock. bring to boil and add chicken. cook 4 minutes. combine flour, baking powder, and sugar. add milk and canola oil, stirring to a very thick but wet consistency. add peas and mushrooms. stir pot, then drop "dumplings" by the heaping tablespoon or more into the boil. do not stir. cover pot and reduce heat to provide a low simmer and steam dumplings about 10-15 minutes. stir and allow ten minutes of rest to thicken.