Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare charcoal grill for direct heat cooking. remove cooking rack from grill and spray with non-stick cooking spray. in medium bowl combine turkey, olives, parsley, garlic, cinnamon, nutmeg, salt and pepper. evenly distribute mixture into four burgers (approximately 4 1/2 inches in diameter). grill burgers 2 to 3 minutes per side until meat thermometer registers 160 to 165 degrees f. and meat is no longer pink in center. to serve, spread 1 tablespoon sour cream on pita. place cooked burger on bottom half of pita and top evenly with cucumber and 1 tablespoon feta cheese. fold over top half of pita and serve.

Target recipe: heat a grill or grill pan to medium-high. meanwhile, in a large bowl, stir together the mayonnaise and buffalo wing sauce. transfer 1/3 cup to a small bowl and reserve for serving. add the turkey to the sauce in the large bowl and mix well. form the turkey mixture into 3/4-inch-thick patties; they should be about the same diameter as your buns. grill the patties, turning once, until browned and cooked through (to 165 degrees f), about 10 minutes. during the last minute of cooking, grill the buns until toasted, about 30 seconds. transfer the burgers to the bottom buns and immediately sprinkle with the cheese. top with the lettuce and tomato. drizzle the reserved sauce on top and sandwich with the top buns.