Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: mix half of the olives, chilies, chicken, onions, beans, one can sauce. divide filling among the tortillas (you may end up with extra filling. you can just save it for another use or fill more tortillas). roll up and place in a 9 x 13 inch pan. pour the rest of the sauce over enchiladas. use as little or as much as you like depending on how saucy you like them. top with cheese and remaining olives. bake at 350 for 30 - 45 min or until bubbly. top with sour cream, guacamole, salsa, tomatoes, lettuce - whatever sounds good.

Target recipe: ---to prepare the chicken---. stuff the chicken with onion, garlic, herbs and pepper. roast at 375° for 1½ to 2 hours. ---to prepare the enchilada sauce---. bring first 5 ingredients to a boil. whisk in cornstarch and boil 1 minute. reduce heat and keep warm. ---to prepare the filling---. mix filling ingredients together. ---the final assembly---. dip tortillas in enchilada sauce, put strip of filling across each one, and roll tightly. place side by side in pan, sprinkle with cheese. heat in oven at 350°f for 10 minutes. spoon sauce over all, top with scallions, and enjoy!