Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: scald the milk and mix everything together. pour into the unbaked pie crust and bake at 425 degrees for 20 minutes, reduce to 350 degrees and continue another 20 minutes or until toothpick inserted in the center comes out clean. cool before serving. its best served warm.

Target recipe: grease a baking sheet; set aside. sift flour, baking powder and salt into a medium-size bowl; stir in sugar. in a large bowl, thoroughly mix potatoes and 1 1/2 tablespoons melted butter with a fork. add dry ingredients and mix to form a soft dough. turn out onto floured surface. roll out with a floured rolling pin or pat dough with your hands to make a round about 1/2-inch thick. cut into rounds with a 2-inch fluted or plain cookie cutter. place 1 to 1 1/2 inches apart on baking sheet; brush tops with remaining 1 1/2 tablespoons melted butter. bake at 400 f for 15-18 minutes until light brown. split and serve warm with butter and honey. makes about 10 scones.