Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: pour peanut butter into a large microwavable bowl. add butter and microwave for about 3 minutes or just long enough to melt the mixture - do not let burn! when the butter melts to a liquid blend well with the peanut butter. slowly add the confectioners' sugar and blend well. microwave for a bit longer to loosen the mix up if necessary. pour mix into a baking pan (1 to 2 inches thick) lined with wax paper (opt.). put in the refridgerator for 1 to 2 hours or until a firm texture. sprinkle extra confectioners' sugar or chocolate on top if you like. cut into squares and serve. when storing separate layers with wax paper.

Target recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.