Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: peel and core 3 tart apples and slice thinly. butter an 8" x 8" baking dish. cover the bottom of the dish with half of the apples. pour 1/2 cup water over apples. sprinkle with sugar  for sweetness if desired. cover with remaining apples. combine the flour, light brown sugar, and chopped pecans. cream butter and work into mixture gradually until mixed. add cinnamon, nutmeg and cloves, and mix thoroughly. spread mixture evenly over apples, pressing down at the edges and cutting several gashes to permit steam to escape. bake at 350 for 50 minutes. serve warm with a scoop of vanilla ice cream or whipped cream! yummy!

Target recipe: preheat oven to 375 degrees. peel, core and slice the apples. put the apples in a bowl. mix in 1/2 cup brown sugar. in another bowl, mix 1 cup flour, 3/4 cup sugar, cinnamon and 1/4 tsp salt. take another bowl. in this, beat the egg and butter. add to the dry ingredients. this is the topping for your apple crisp. now put the apples in the baking dish and pour the topping over them. bake for 30-40 minutes. once it's done, you'll find that the apples are soft and the topping is golden and crisp. remove it from the oven and let it cool. apple crisp is ready to be served!