Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: 1. pre heat oven to 350. clean and remove stems from mushrooms. finely chop stems and set aside. in a medium fry pan add butter, garlic and mushroom stems. after a few minutes add the bread crumbs slowly. may not use all. do not want mixture too dry. after bread crumbs are added take pan off heat and begin to fill mushroom caps. bake on a cookie sheet 15-20 minutes til brown and caps are cooked. 2. enjoy!

Target recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.