Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: set the oven to 190°c/375°f/gas 5. beat the butter and sugars together in a mixing bowl until creamy. break the egg into the bowl and beat it into the mixture until smooth. then add the vanilla essence and mix. add the flour, salt and bicarbonate of soda to the mixture, a little at a time, and stir everything together well. now add the chocolate chips and stir them in until they are evenly spread through the mixture. butter the baking trays and spoon small mounds of the mixture on them leaving quite big spaces between the mounds. bake the cookies for 10 to 12 minutes until they are an even golden brown colour, then transfer them to a wire rack to cool.

Target recipe: first mix everything, except flour, chips, and nuts. while mixer is on slow speed, slowly add the flour. slowly mix in chips and nuts. bake at 375 degrees for approx 8 to 10 minutes. i usually get them out when the middles are just a tad bit under cooked. they will finish cooking the rest of the way as they sit, plus it ensures them to be soft. i also line my cookie sheet with parchment paper to cook them, for easy clean up, and you can slide the whole sheet of cookies onto the counter to cool.