Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine flour and pepper; coat beef cubes. reserve remaining flour mixture. in 3 tablespoons of hot oil, brown beef, and remove when brown. sauté onion, celery and garlic until tender. return beef to pan. add beef, broth, wine and spices. bring to a boil, stirring occasionally. reduce to simmer, cover and continue cooking for 1-3/4 hours. add remaining vegetables and cook covered another 45 minutes longer or until meat and vegetables are tender, but not mushy. thicken broth if necessary with 2 tablespoons of the flour mixed with 2 tablespoons water. simmer until thick.

Target recipe: in a heavy kettle, brown meat in butter. season lightly with salt and pepper. add chopped onion and saute until clear. mix in tomato paste, vinegar, garlic and half of the water. add bay leaf. cover and simmer 1 hour, adding additional water as needed. add white onions and mushrooms. cover and simmer 1 more hour or until meat and onions are tender. add cheese, cover and cook 5 minutes, or until cheese melts.