Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: rinse and clean the mushrooms. remove the stems from the mushrooms and place them on a baking sheet. fill the mushrooms with boursin cheese and sprinkle with half the parsley. melt half the butter and drizzle on the mushrooms. bake between 375 - 400°f until bubbly and golden. drizzle remaining butter and garnish with parsley and serve!

Target recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.