Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: saute onion and celery in margarine. add potato, water, salt, frankfurters, bay leaf and thyme. cover and simmer until potatoes are almost tender. add corn. blend flour and cold milk into a smooth paste. add a little of the vegetable mixture to this and stir slowly into vegetable-frankfurter mixture. simmer 5 minutes. add hot milk and blend. garnish with peas. serves 6.

Target recipe: in a large pot, cook celery and onions gently in butter for 3 minutes. add potatoes. stir for another minute. stir in salt and pepper to taste. add water barely to cover; bring to a boil, cover and simmer 15 minutes or until potato pieces are tender. cut corn off cobs and add to pot. when water regains a boil, add half and half, milk, or light cream to pot, reduce heat to simmer, cover, and cook 5 minutes more. while chowder simmers, distribute parsley and bacon pieces into soup bowls. ladle in the soup for a yankee feast!