Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: in a heavy saucepan, bring sugar and milk to a boil. boil for 3 minutes. add peanut butter and marshmallow creme. mix well. quickly pour into an 8 inch or 9 inch square dish, lined with foil. chill until set.lift fudge out of dish with foil. cut into squares. makes 3-4 dozen.