Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: sift flour add baking soda and powder and salt; sift again. cream shortening and peanut butter. gradually add the sugar and cream thoroughly. add the well beaten egg. combine the dry ingredients and creamed mixture. chill. form into 1-inch balls and place on lightly greased and floured sheet. flatten with fork, making a criss-cross design. bake at 375° 8-10 minutes.

Target recipe: preheat the oven to 350 degrees f. grease a large baking sheet. in a mixing bowl, combine the peanut butter, 1 cup of splenda, the egg, and vanilla. stir well with a spoon. roll the dough into balls the size of walnuts. place the balls on the prepared cookie sheet. with a fork dipped in optional 1/3 cup of splenda to prevent sticking, press a criss-cross design on each cookie. bake for 12 minutes, remove from the oven, and sprinkle the cookies with the optional 1/3 cup of splenda. cool slightly before removing from the pan.