Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: beat together the eggs, oil, and white sugar. blend mixture for thirty seconds. sift together flour, baking powder, baking soda, salt and spices. add the carrots and raisins. pour egg mixture into dry ingredients, and mix well. pour batter into well greased 10 inch tube or bundt pan. bake at 350 degrees f (175 degrees c) oven for 45 to 50 minutes. cool cake on wire rack, and then refrigerate until completely cooled. to make cream cheese glaze: blend together confectioners' sugar, cream cheese, corn syrup, and vanilla. spread over cooled cake.

Target recipe: 1. preheat oven to 350. 2. grease and flour two 9" round baking pans. 3. in a bowl stir together flour, baking soda, cinnamon, ginger, and salt. 4. in a large bowl with mixer at medium speed beat eggs, sugar, mayonnaise, and pineapple until well mixed. gradually add in flour mixture. 5. spoon and gently fold in carrots and walnuts. 6. turn into prepared pans. 7. bake in 350 degree (f) oven30 to 35 minutes or until cake tester inserted in center comes out clean. 8. cool in pans, remove, fill and top with whipped cream.