Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: spray 3 baking sheets lightly with vegetable cooking spray. measure flour, baking soda, and salt into a small mixing bowl and set aside. cream butter in your mixer bowl until light, then add sugars until well mixed. add eggs and vanilla and mix well. slowly add in the flour mixture until barely combined. take bowl from the mixer. with a wooden spoon mix in the chocolate chips until distributed. using a cookie scoop or tablespoons form large round cookies and drop on baking sheet 3 inches apart. bake at 325 degrees for 13-15 minutes or until golden brown. let cool 5 minutes and then remove from pan onto a rack and cool fully.