Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine sugar, milk, butter, and salt in a pan on the stove top. bring to a full rolling boil over high heat, stirring constantly. once it comes to the rolling boil, reduce to medium heat and stir constantly for approximately 5 minutes. your candy thermometer should read 238 degrees which is the soft ball stage. ***this is very important***. remove from heat, stir in peanut butter. add marshmallow creme and vanilla. stir until well blended. optional - if you want to add m and m's, this is the time. spread in a 9 x 13-inch baking pan. cool. cut. **cooking time does not include cooling time.

Target recipe: mix granulated sugar, milk, peanut butter and corn syrup in sauce pan. heat to a boiling over medium heat, stirring frequently. boil and stir 1 minute; remove from heat. cool, without stirring, until bottom of pan is lukewarm, about 45 minutes. stir in nuts and vanilla, add powdered sugar until mixture is very stiff. press into buttered loaf pan (9x5x3). refrigerate until firm, about 30 minutes. cut into 1 inch squares.