Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f coat 2 (9") round cake pans with cooking spray. at low speed, beat cake mix, eggs, 1 cup water, 1/2 cup cream, oil, 2 tbsp coffee powder, and cocoa for 30 seconds. increase speed to medium; beat 2 minutes. stir in chips. divide batter between pans. bake 30 min or until toothpick inserted into centers come out clean. cool on racks 20 minute remove from pans, cool. combine remaining cream and coffee, stir into frosting, chill until spreadable. place 1 cake layer on serving platter; spread with 1 cup frosting. top with remaining cake layer. spread top and side with frosting. garnish with chocolate curls if desired.

Target recipe: preheat oven to 350 degrees f. prepare cake pans. sift together flour, sugar, baking powder and salt into a mixing bowl. add shortening, milk and flavoring. beat 2 minutes. add another 1/3 cup milk and unbeaten egg whites. beat 2 minutes more. pour cake batter into prepared cake pan(s). frost with your favorite white frosting using cherry juice for liquid called for in recipe. decorate with stems on maraschino cherries.