Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine peanutbutter, marshmellow, nuts and vanilla in a small bowl. set aside. grease a 9x9 pan and set aside. combine sugars, milk and salt in a heavy bottomed sauce pan. stir, bring to a boil and let boil for 5 minutes. remove from heat. add peanutbutter/marshmello mixture and mix quickly. (this hardens fast!) pour and pat into pan. let set up. cut with a knife dipped in hot water. keep in an airtight container.

Target recipe: mix granulated sugar, milk, peanut butter and corn syrup in sauce pan. heat to a boiling over medium heat, stirring frequently. boil and stir 1 minute; remove from heat. cool, without stirring, until bottom of pan is lukewarm, about 45 minutes. stir in nuts and vanilla, add powdered sugar until mixture is very stiff. press into buttered loaf pan (9x5x3). refrigerate until firm, about 30 minutes. cut into 1 inch squares.