Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a deep saucepan (at least 3 quart size) add the water and salt and bring to a boil. add rice to boiling salted water, cover, and cook over low heat until moisture is absorbed and rice is fluffy. add milk and sugar and cook 25 minutes. remove from heat. in a small bowl beat eggs well until light. dissolve cornstarch in 2 tblsp. milk mixture. add dissolved cornstarch to well beaten eggs and blend thoroughly. slowly pour egg mixture into milk mixture, stirring constantly until well blended. simmer over low heat for 2 minutes, stirring constantly to prevent curdling. mixture will be slightly thickened. remove from heat and stir in vanilla. pour into individual dishes. sprinkle with cinnamon. serve warm or refrigerate.

Target recipe: bring rice, water and salt to a boil over med-high heat. simmer covered until water has been absorbed (approximately 15 minutes). stir in milk and sugar and cook uncovered over medium heat for 30-40 minutes, stirring frequently--especially towards the end of cooking. the pudding is done when the rice and milk have amalgamated into a thick porridge-like consistency. do not overcook or the pudding will be solid instead of creamy once cooled. remove from heat and stir in vanilla. turn into a bowl or cups. you can sprinkle cinnamon on the top if you like. cover with plastic wrap directly on surface "if" you don't want a skin. cool.