Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in first bowl, mix together 1 cup mayonnaise, dry mustard and onion; set aside. in second bowl, mix breadcrumbs and sesame seed. coat chicken in first bowl; then in second bowl. put on baking sheet. bake at 425 degrees for 12 minutes, or lightly brown. serve with dip (1 cup mayonnaise and honey).

Target recipe: in a shallow bowl, whisk together eggs and milk, season to taste with salt and pepper, and set aside. stir together flour and next 6 ingredients in a shallow dish. dip chicken pieces in egg mixture, and dredge in flour mixture, pressing mixture to coat. heat olive oil in a large skillet over medium-high heat. add chicken and cook, turning once, until lightly browned on both sides. reduce heat to medium, and cook until done and golden brown, turning several times.