Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare cream mixture: in an electric mixer, prepare cream mixture by whipping sugar and egg yolks on high speed until pale yellow and thick. with mixer on medium speed, add cream cheese and whip until smooth. add mascarpone and marsala. mix until incorporated. fold in whipped cream. refrigerate. prepare espresso mixture: to prepare espresso mixture, combine espresso, additional marsala, sugar, and warm water. to assemble, dip ladyfingers in espresso mixture. place one layer of dipped ladyfingers on bottom of serving platter. top with one layer of cream mixture. add another layer of dipped ladyfingers, topped with a second layer of cream mixture. sift cocoa over top.

Target recipe: separate the lady fingers. combine coffee and liqueur. using a pastry brush, paint each lady finger with the mixture. line 4 martini glasses with a layer of lady fingers (they'll overlap at the bottom of the glass near the stem). press the cakes down to shape to the glass. beat cheese and sugar together 2-3 minutes. spoon into glasses (evenly). top with additional lady finger accent. combine cocoa powder and cinnamon sprinkle over each glass. chill to serve cold (about 2 hours).