Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat the oven to 350°f generously butter 2 (9 by 5-inch) bread pans. stir together the sifted flour, sugar, baking powder, salt, and baking soda. cut in the butter and mix very thoroughly with your hands until it gets grainy. stir in raisins and caraway seeds. add the buttermilk and egg to the flour mixture. stir until well moistened. shape dough into 2 loaves and place in the pans. bake for 1 hour. test with a toothpick for doneness. cool in the pans for 3 to 5 minutes. transfer to a wire rack to cool.

Target recipe: combine the flours, baking powder, salt, baking soda, and brown sugar in a large bowl. mix the egg with the buttermilk and stir into the dry ingredients just to blend. dust the counter with oatmeal flakes. turn out dough and knead about 10 times to cover with flakes and form a round ball. place on buttered cookie sheet, cut a cross lightly on top of loaf and bake at 375 for 45-50 minutes or until it sounds hollow when tapped on the bottom. if you don't want to use rye flour, use whole wheat. it works just as well.