Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in skillet, combine orange juice, marmalade, mustard and basil. cook over medium-high heat until mixture comes to a boil (5-7 minutes). reduce heat to medium-low. add chicken to skillet. cover; cook, turning once, until no no longer pink (12-15 minutes). remove chicken w/ slotted spoon from skillet; keep warm. increase heat to medium-high. coomk until sauce is slightly thickened (7-8 minutes). to serve, spoon sauce over chicken.

Target recipe: combine mustard, one tablespoon of melted butter, garlic, thyme, sage, pepper, cinnamon, and paprika. gradually add additional melted butter and mix well. mix together the crushed pork rinds (or crushed butter crackers), parmesan, and soy flour and place in a shallow dish. coat chicken with mustard mixture. roll in rind mixture. dot with butter and bake covered at 350`f. for about 45 minutes, then uncover and bake an additional 15-20 minutes. serve hot or at room temperature. experiment with the amounts on this recipe - it's very versatile! you can, of course, use chicken breasts instead.