Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: boil sweet potatoes until half cooked, 15 to 20 minutes. peel and slice sweet potatoes thinly. mix brown sugar, cinnamon, nutmeg, ginger and salt. place a layer of sweet potatoes in pastry-lined 9-inch pie pan. sprinkle with some of the spice mixture; dot with a little bit of butter. continue with layers until all ingredients are used, dotting top with butter. add cream. top with top crust, fluting edges and cutting vents. bake at 425 degrees fahrenheit for 30 for 40 minutes. if potatoes are still not tender, reduce temperature to 350 degrees fahrenheit and continue baking until they are done.

Target recipe: preheat oven to 325. 2 tbs. potato mixture in the center of your palm, roll into a ball and flatten until you have a circle that covers your palm. place a marshmallow in the center of mixture and fold the mixture around it until it is complete covered. flatten the bottom of the ball. roll in corn flake crumbs and place on a greased cookie sheet. bake for approximately 20 minutes or until the top pops and the marshmallow can be seen at the top. serve immediately.