Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 400 degrees. crumble cooked cornbread and toasted bread and place in large aluminum turkey pan. in a sauce pan saute onion and celery. add turkey drippings, sage, salt, butter, water and poultry seasoning to celery and onion and simmer on medium heat for 20 minutes. pour over cornbread mixture and blend thoroughly. bake in 400 degree oven for 30 minutes. turn heat to 300 degrees and bake for 2 hours stirring occasionally to preferred consistency. add chopped egg and return to oven for 30 minutes.

Target recipe: mix both packages of the cornbread mixes with the milk and eggs and bake according to package directions. cool and crumble. chop the tomatoes, onion, bell pepper and celery. add the chopped vegetables to the crumbled dressing along with the mayonnaise. refrigerate. this recipe is better a day old as that gives all the flavors time to blend together better.