Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: melt butter in microwave. add peanut butter and softened cream cheese. mix together with a fork in a bowl. add protein powder, vanilla, splenda and nuts. stir well. expect it to be very crumbly. press firmly into an 8 x 8 pan. slice into 12 pieces and put whole pan into freezer. remove when bars are firm. remove bars and place into zip-lock bag in the freezer.