Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oil in skillet. cook beef until browned and juices evaporate, stirring often. add soup, broth, water, worcestershire and pasta. heat to a boil. cook over medium heat 15 minute or until pasta is done, stirring often. add the sour cream and mix well. heat throughout and serve. enjoy!

Target recipe: trim fat from beef and cut into 1/2-inch slices. over high heat sear the beef quickly in 1 tablespoon butter. in 3 tablespoons butter (same pan) saute onion, garlic and mushrooms about 5 minutes. remove from heat. stir in flour, meat extract paste, catsup, salt and pepper. stir until smooth. gradually add bouillon, stirring constantly bring to a boil. reduce heat and simmer for 5 minutes. over very low heat, add wine, dill and sour cream. add beef, simmer only until beef is hot. serve over wild rice. serves 6.