Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a skillet, stir-fry pork in oil for 3-4 minutes or until no longer pink. remove and keep warm. in the same skillet, saute mushrooms, onions and garlic for 3 minutes. add the broth, tomato paste, lemon juice, tarragon and pepper. simmer, uncovered, for 5 minutes. return pork to the pan. combine flour and sour cream; stir into pork mixture. bring to a gentle boil; cook and stir for 2 minutes. sprinkle with parsley. serve over noodles.

Target recipe: coat meat with flour. heat large skillet, add butter. add meat and brown quickly on both sides add mushrooms, onion and garlic to skillet. cook 3-4 minutes until onion is crisp-tender. remove mixture from pan add butter to pan drippings, blend in flour. add beef broth. cook and stir over medium-high heat, until thickened and bubbly, then return meat mixture to pan. stir in sour cream. cook slowly until heated through. do not boil! serve over hot buttered noodles. hope you enjoy!