Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine first 9 ingredients in a shallow dish or large zip-lock bag; add salmon fillets. cover or seal and chill 30 minutes, turning once. remove the fillets from marinade, reserving marinade. place fillets in a 9x13 pan. bake at 450: for 10 minutes or until fish flakes easily with a fork. remove from oven and keep warm. bring marinade to a boil in a small saucepan; cook stirring often, 6-8 minutes or until reduced by half. pour over fillets.

Target recipe: in a large ziploc bag, marinate salmon in teriyaki at least 4 hours, or overnight. preheat grill on high. place salmon meat side down on grill for 3 minutes. rotate 1/4 turn (don't flip), cook 3 minutes. flip so skin side is now down. brush with honey. cook 6 minutes, or until no longer pink.