Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: mix together wine, olive oil, thyme, mustard, garlic salt, basil, onion and pepper in a medium bowl or zip-top plastic bag. add salmon and cover or seal. refrigerate 30 minutes, turning occasionally. place fish on preheated, oiled grill and spoon enough marinade to cover top of fish. grill until desired doneness turning once. sprinkle with lemon juice just before serving.

Target recipe: season salmon fillets with lemon pepper, garlic powder and salt. in a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. refrigerate for at least 2 hours. preheat grill for medium heat. lightly oil grill grate. place salmon on the preheated grill, and discard marinade. cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.