Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a large bowl, whisk together ricotta, sour cream, butter, vanilla, milk, egg yolks, sugar, cinnamon, salt, and lemon zest until completely homogenized. sift flour and baking powder on top and blend completely. in a separate bowl, beat the egg whites to stiff peaks and gently fold into batter  the batter should be just thin enough to pour- if too thick, add more milk. pour by ¼ cups onto prepared 375 degree griddle and cook 2-3 minutes on first side, then flip and cook 1-2 minutes more, or to your liking.

Target recipe: in a large bowl, mix ricotta, sour cream, regular tub margarine, vanilla, buttermilk, sugar, cinnamon, salt, lemon zest, and one whole egg until incorporated. in a mixer fitted with a whip attachment, beat four egg whites to stiff peaks. sift flour and baking powder into the bowl of ricotta and other wet ingredients, and stir until barely combined. in several batches, gently fold egg whites into the batter (do not re-stir the batter again after this, or it will deflate). ladle approximately ¼ cup of batter for each pancake onto prepared griddle. cook until bottom is golden brown and bubbles start to form. flip and cook second side until done. we love these topped with lemon curd, but you could also try them with maple syrup.