Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: beat together the eggs, oil, and white sugar. blend mixture for thirty seconds. sift together flour, baking powder, baking soda, salt and spices. add the carrots and raisins. pour egg mixture into dry ingredients, and mix well. pour batter into well greased 10 inch tube or bundt pan. bake at 350 degrees f (175 degrees c) oven for 45 to 50 minutes. cool cake on wire rack, and then refrigerate until completely cooled. to make cream cheese glaze: blend together confectioners' sugar, cream cheese, corn syrup, and vanilla. spread over cooled cake.

Target recipe: shred the carrot and squeezed out excess carrot juice. sift flour and salt together. whisk eggs and sugar together (about 20-30 minutes) until the mixture is light, thick and fluffy and the whisk leaves a marked ribbon-like trail behind. add the sifted dry ingredients and olive oil half at a time. mix well each time. add shredded carrot, dried cranberries and lemon zest. fold gently. pour the mixture in a 20 cm baking tray lined with baking paper. bake in a preheated oven at 150ºc for 15 minutes, 15 minutes at 125ºc. let it cool and serve.