Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine splenda, cornstarch, cinnamon, vanilla extract and salt with 1/2 cup of cold water. stir until all ingredients are completely dissolved. set aside. place fruit in a nonstick pot over medium-low heat. once fruit begins to thaw, add liquid mixture. stir. as fruit defrosts and heats, use a spatula to break fruit apart into smaller pieces. continuously stir until mixture becomes uniform, thick and syrupy. can be eaten hot, warm or chilled in the fridge until cold (but it's best eaten the day it's prepared). enjoy!

Target recipe: toast pecans over low heat, set aside to cool. combine dressing ingredients and shake well. toss and garnish with a few sliced strawberries. serve immediately. (thanks to chef #320254's review i'm updating this) if you'd like, use a high speed mini-mixer to emulsify the dressing. roland, makes a raspberry flavored wine vinegar.