Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cut chicken into thin slices, 2 inches long, cutting against the grain. put it into a bowl together with the soy sauce, rice wine, ginger, cornstarch and 1 tsp sesame oil. mix well, let mixture marinate for about 20 minutes. heat the oil in a wok or large skillet until i t is very hot. remove the chicken from the marinade with a slotted spoon. add it to the pan and stir-fry it for 2 minutes until it browns. remove it and leave to drain in a colander or sieve. pour off most of the oil, leaving about 2 tsp. reheat the pan over a high heat and add the dried chilies. stir-fry them for 10 seconds, then return the chicken to the pan. add the rest of the ingredients and stir-fry for 4 minutes, mixing well. serve immediately over white rice.

Target recipe: to make pepper sauce, mix cornstarch and water together. add garlic, ginger, sugar, soy sauce, vinegar, and wine. then add chicken broth and msg and stir until sugar dissolves. refrigerate until needed. in separate bowl, mix chicken, soy sauce, and pepper. stir in egg. add cornstarch until chicken is coated evenly. add oil to separate chicken pieces. divide chicken into small quantities and deep fry at 350f until crispy. drain on a paper towel. place a small amount of oil in wok and heat until wok is hot. add scallions and peppers and stir fry briefly. stir sauce; add to wok. place chicken in sauce and cook until sauce thickens. add either cornstarch or water as needed. serve with rice.