Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: spread potatoes evenly over the bottom of a greased 8 inch square baking pan. in a bowl, mix together the soup, sour cream, corned beef, onion, green pepper, salt and pepper. spread over the potatoes. bake, uncovered, at 350 degrees for 40-45 minutes or until bubbly and top begins top brown. sprinkle cheddar cheese evenly over top; sprinkle lightly with paprika. serve warm.

Target recipe: boil the potatoes until just barely tender, set aside to cool so you can handle them. grate the potatoes. spray a non stick skillet with veggie oil and place half the potatoes in it, sprinkle with salt and pepper. top with cheddar, green onions and bacon. add remaining potatoes, pat down. turn heat to high and cook about 5 minutes, shaking pan to keep the potato cake loose. using a spatula lift edges carefully to see when the bottom is golden brown. place a plate over the skillet and invert the pan getting the potato cake out in one piece, brown side up on the plate. spray the skillet with oil again and slide the potato cake back into the pan uncooked side down. cook about another 5 minutes. slide back onto a plate and cut into wedges.