Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: pound chicken breasts if they're too thick. place a cheese and ham slice on each breast within 1/2 inches of edge. fold edges of chicken over filling and secure with tooth picks. mix flour and paprika and coat chicken. heat butter in skillet and cook chicken until browned on all sides. add wine and bouillon. reduce heat to low, cover and simmer 30 minutes. remove tooth picks and transfer breasts to warm platter. blend cornstarch with cream and whisk slowly into skillet. cook, stirring until thickened and pour over chicken.

Target recipe: in a 10-inch skillet over medium high heat cook the chicken breasts in the butter for 10 minutes or until browned. remove chicken and set aside. in the same skillet add the wine and stir to deglaze the pan. add the soup, cheese and ham. heat to boiling, stirring often. return chicken to skillet. reduce heat to low. cover and cook for 5 to 7 minutes or until chicken is completely cooked, stirring occasionally. serve over hot cooked egg noodles if desired.