Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: peel and mince ginger fine; wash and drain currants. cook sugar, salt and vinegar together in a large stockpot to a clear syrup; add the ginger root and let it cook in the syrup for 20 minutes. add the rest of the ingredients and let simmer for 5 hours over very low heat. stir occasionally. the chutney should be the consistency of a thick marmalade. fill sterilized jars and seal.

Target recipe: in large preserving kettle mix the vinegar, sugar, raisins, apples, garlic cloves, gingerroot, peppers, and salt. bring to a boil and simmer until the apples are mushy and transparent. if neccessary, add a little more vinegar. taste and add sugar and cayenne as desired. then add the pears and simmer until the pears are tranparent but not overcooked. spoon into hot jars and seal.