Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook chicken in water until tender. cook broccoli. mix soup, mayonnaise, curry powder and lemon juice. spread broccoli over bottom of greased pan (13" x 9") remove chicken from bones and lay over broccoli. pour soup mixture over all and cover with grated cheese. mix melted butter with dressing mix and sprinkle over all. bake at 350: for 45 minutes.

Target recipe: preheat oven to 350'f. in greased 9"x13" glass dish, mix together the soup, mayonnaise, spices, onion and lemon juice.spread evenly in bottom of pan. spread chicken over the soup mixture. do not stir. sprinkle the vegetables over top of the chicken. again, do not stir. lay cheese slices over top of the vegetables breaking several slices in half to cover entire surface. stir together the corn flake crumbs and butter until well blended. spread the crumb mixture over the cheese, leveling to make an even top. bake uncovered for 30 minutes until heated through and the soup mixture has formed a custard with the chicken and vegetables.