Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: bake sweet potatoes until tender; peel and mash. make sure all lumps are removed, straining if necessary. mix mashed sweet potatoes, eggs, sugar, salt, ginger, nutmeg, vanilla, cream or evaporated milk and melted butter together. pour into unbaked pie shell. bake at 400 degrees fahrenheit for 50 minutes or until knife inserted one inch from edges of pie comes out clean.

Target recipe: combine butter, egg nog, salt, sugar over medium heat in large saucepan. stir. when butter is melted and well mixed, add sweet potatoes. cook, covered, over low heat, stirring occasionally, until potatoes are tender, about 30-40 minutes. remove from heat and mash sweet potatoes in saucepan with potato masher. add vanilla extract and nutmeg. mix well with wooden spoon. transfer sweet potatoes to shallow baking dish or gratin, and spinkle brown sugar on top. place under broiler, high heat, until sugar melts and turns turns a nice dark brown. remove from heat and let stand a few minutes to let sugar harden. serve.