Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cover chicken with water and simmer for 30 minutes. cool, bone,and cut into strips,set aside. mix tomatoes, onions, soup, chilies, cumin, and garlic powder. dip tortillas into broth left from boiling chicken, place one on a plate. top with 1/12 of the chicken, then add 2 tb. of the soup mixture and 1 tb. of cheese. roll up and place seam side down in baking pan. after all are filled and rolled, pour remaining soup mixture evenly over enchiladas and sprinkle with remaining cheese. bake at 350 until cheese is melted(about 20 minutes).

Target recipe: mix together 1/2 can of enchilada sauce with a little of each of the cheeses and the rest of the ingredients. cover the bottom of a casserole pan with the rest of the can of enchilada sauce. roll ingredients into warmed tortillas and place in casserole dish topped with other can of enchilada sauce and the rest of the cheese. bake at 350 for 25 minutes or until cheese is bubbly.