Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat oven to 500°f. rinse and pat dry the chicken. salt and pepper the entire chicken. place the chicken and the 40 cloves of garlic in a baking dish. rub the crushed garlic on the inside of the chicken cavity. place into oven for 20 minutes. pour wine over chicken. turn the heat down to 350°f. baste occasionally (i baste mine every 15 minutes). bake for 2 hours at 350°f or until a thermometer reads it is cooked. remove all the liquid from the bottom of the pan and put into a food processor or blender. squeeze all of the garlic out of the skins and into the juices. add the cream; blend until smooth. carve the bird, and top with sauce on plate.

Target recipe: in a medium bowl, whisk together the lime juice, olive oil, and garlic. season with salt and pepper generously, and add chicken, making sure it is well-coated with the marinade. marinate chicken, covered in fridge for at least 3 hours and preferably overnight. preheat oven to 400 degrees f. remove chicken from marinade and discard marinade. arrange chicken breasts in a shallow baking pan. season with salt and pepper and roast for 25-30 minutes or until chicken is cooked through and the juices run clear when you prick it with a fork.