Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: combine milk and peanut butter. mix until well blended. combine dry ingredients. combine wet and dry ingredients and form a dough ball. roll out to desired thickness and cut into whatever shapes you want. we have small dogs so i use an old coffee scoop. bake for 20 minutes at 375 degrees. they do not rise. they will be soft at this point. i leave ours in the oven to cool and that makes them crunchy which the dogs seem to prefer.