Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in small bowl, mix together olive oil, vinegar, salad supreme, oregano, and mustard. whisk until blended well. pour half of mixture in a large zip-top plastic bag; add chicken and refrigerate 30 minutes or longer, turning occasionally. chill remaining marinade to be used later. remove chicken from marinade; grill over medium hot coals for 12-15 minutes or until done. baste with marinade during cooking. toss mixed salad greens, and vegetables. arrange on 4 serving plates. thinly slice chicken. arrange one chicken breast on top of each plate of greens. whisk refrigerated marinade and drizzle over salad.

Target recipe: place the chicken breast halves in a large resealable plastic bag with lemon juice, olive oil and lemon pepper. shake to coat, and marinate in the refrigerator for at least 1 hour. preheat a grill for high heat. lightly oil the grill grate. place the vidalia onions and mushrooms on the grill, and cook until lightly charred on both sides; set aside. place chicken onto the grill, and discard marinade. cook for 15 minutes, turning once, or until juices run clear. remove from heat, cool, and chop. in a large bowl, thoroughly mix the onions, mushrooms, chicken and mayonnaise. season with hot sauce, salt, and pepper. cover, and refrigerate until serving.