Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a large bowl, put all of your vegetables, onion, garlic, salt and pepper. add the sesame oil and enough italian dressing to coat the vegetables well. let the vegetables marinate for 15-30 minutes, then place the vegetable and marinade into a large baking dish in a 350 degree oven and roast until the vegetables are cooked through and are soft. these are great served over basmati rice. option: you can cook the vegetables on an outdoor grill rather than in the oven. use the left over marinade from the bowl to baste the vegetables while they are cooking.

Target recipe: preheat the oven to 450 degrees. prepare the eggplants, onions, bell peppers, and mushrooms as directed. place in a single layer in one or two large baking dishes. toss veggies with 3 teaspoons of the basil and the cinnamon, coriander, and salt. bake in the preheated oven until the eggplant is fork-tender, about 30 minutes. reduce oven to 350 degrees. to make the sauce, combine the roasted red peppers with the tomatoes, garlic, and remaining teaspoon of basil (i threw mine into a food processor). to assemble the pizzas, spread a layer of the sauce on the whole-wheat pitas; top with a generous layer of the roasted vegetables; and bake on a baking sheet for 15 minutes.