Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cream butter and shortening. blend in brown sugar. add baking soda dissolved in boiling water, vanilla, and lemon extract. add gradually, sifted flour, salt and coconut. work in 2 cups rolled oats. form dough into small balls. place on greased baking sheet. press flat with floured fork. bake at 350 for 12-15 minutes.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.