Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: using a fork, combine graham cracker crumbs and honey in a small mixing bowl. press into the bottom of a 13 x 9 x 2 inch pan. in a medium bowl, whisk together the instant vanilla pudding and milk until thickened, about 90 seconds; set aside. in another bowl, beat together cream cheese and sugar using a mixer on low speed. using a rubber spatula, fold in the pudding until blended. spread pudding mixture over graham cracker crust. arrange bananas on top of pudding mixture; sprinkle with coconut. spread on nondairy whipped topping; sprinkle on nuts. cover and chill at least two hours.

Target recipe: combine sugar, flour and salt in medium saucepan. add eggs and beat well. add milk and butter. beat well. cook slowly until thick. let boil for 1 minute. add 1/2 tsp vanilla. when cool, pour over sliced bananas in pie crust. top with cool whip and banana slices if desired. refrigerate until ready to serve.