Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degress. infused oil:. in a pot simmer oil over with garlic and herbs for 5 minutes. add honey, lemon juice and zest to melt and blend in simmer 5 more minutes.cool 5 minutes. chicken:. place panko crumbs in a bowl. lower the skin on legs. dip the legs into the cooled oil right into the pan putting some herbs and garlic under the skin. bringing the skin up over the infused oil. then roll to coat the skin. roll into the crumbs to coat. place skin side down on a rack that has been lightly coated with a non stick spray placed on a large sheet pan. be sure to leave room so the heat can get to all sides. bake for 60 minutes.

Target recipe: heat the broth until boiling, and pour a little into the beaten eggs, stirring constantly. pour egg mixture into broth and cook over very low heat until thick and smooth (do not boil or it will separate). stir in gelatin mixture. chill until mixture is congealed; then fold in the chicken, nuts, and whipped cream. turn into mold and chill. unmold on a chilled platter and garnish with lettuce, tomatoes and olives. serve with mayonnaise.