Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: stir peanut butter and honey together in a large bowl. (by hand!). gradually add powdered milk. roll into balls slightly smaller than a walnut. if the mixture is way too sticky to roll, add a little more powdered milk. place on a plate in a single layer and refrigerate for at least 2 hours. cover with plastic wrap or transfer to an airtight container if you're going to store these for more than a day or so.

Target recipe: mix granulated sugar, milk, peanut butter and corn syrup in sauce pan. heat to a boiling over medium heat, stirring frequently. boil and stir 1 minute; remove from heat. cool, without stirring, until bottom of pan is lukewarm, about 45 minutes. stir in nuts and vanilla, add powdered sugar until mixture is very stiff. press into buttered loaf pan (9x5x3). refrigerate until firm, about 30 minutes. cut into 1 inch squares.