Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: soak porcinis in 1 c warm water for 30 minutes, strain and reserve the liquid heat the oil and butter until foaming, then add onion, shallots and garlic and saute for about 5 minutes (until softened) add fresh mushrooms to the pan and stir until softened. add stock and bring to a boil. add the porcinis, liquid, thyme and salt and pepper. lower the heat and simmer for 30 minutes, stirring occasionally. process 3/4 of the soup in a blender (immersion blender is perfect). add cream and heat through. correct seasonings if necessary and garnish with fresh thyme and cracked black pepper.

Target recipe: cook the carrots, parsley, celery and 1 onion in 4 cups salted water for 20 minutes. strain. cook the mushrooms and second onion in 1 cup water for 10 minutes. add salt and pepper. combine with vegetable broth, add the flour mixed with 1/4 cup cold water. boil. remove from heat. add sour cream, dill and parsley. add noodles, fine macaroni.