Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: place 4 slices of bread, with crusts removed, into greased 8" x 8" x 2" pan. put slice of cheese on each piece of bread, then place asparagus evenly on top of cheese. top each with another slice of bread. mix egg, milk, salt, pepper, and mustard and pour over bread. let refrigerate overnight. sprinkle top with additional grated cheese and bake at 350 degrees for 45-50 minutes or until custard is set (knife comes out clean when inserted). as a variation, use ham slices instead of asparagus and top with corn flakes and 4t melted butter.

Target recipe: snap tough ends off asparagus and discard. place cleaned asparagus in saucepan along with the milk. crumble in the stock cubes and bring slowly to the boil. simmer uncovered for 10-15 minutes until asparagus is just tender. process in a food processor or blender until chunky. melt butter in large saucepan. add flour and cook until pale golden. add soup and stir until it comes back to the boil. serve garnished with the croutons.