Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: set oven to 350 degrees f. grease and flour a 13 x 9-inch baking pan. in a medium bowl, combine flour, baking soda, baking powder, salt and cinnamon. in a large bowl using an electric mixer beat together eggs, oil, both sugars and vanilla until very well blended. mix in the carrots, crushed pineapple and walnuts. add in the flour mixture; beat to combine. transfer batter to prepared baking dish. bake about 50 minutes, or until cake tests done. cool completely in the pan before frosting.

Target recipe: preheat oven to 375°f. coat a 9x13-inch baking pan with nonstick cooking spray; set aside. in large bowl, combine carrots, sugar, pineapple, prunes, egg whites and vanilla; stir to blend thoroughly. add remaining ingredients except coconut; mix completely. gently stir in coconut. spread batter in prepared pan; bake about 45 minutes until pick inserted in center comes out clean. cool on rack. cut into squares to serve. note; can substitute jarred baby food prunes (about 4 2 1/2 oz jars) makes 12 servings.