Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350 degrees. combine flour, oats, baking soda, salt, and currants. stir in buttermilk until just combined. turn out to a floured board and knead a few times, forming dough into a large flattened ball. cut into 8 wedges and then form each wedge into a small ball. place dough balls onto a baking sheet lined with parchment paper or a silicone mat. cut an “x” in the tops of the dough balls with scissors. brush with butter and bake in center of oven for 40 to 45 minutes, until browned.

Target recipe: combine the flours, baking powder, salt, baking soda, and brown sugar in a large bowl. mix the egg with the buttermilk and stir into the dry ingredients just to blend. dust the counter with oatmeal flakes. turn out dough and knead about 10 times to cover with flakes and form a round ball. place on buttered cookie sheet, cut a cross lightly on top of loaf and bake at 375 for 45-50 minutes or until it sounds hollow when tapped on the bottom. if you don't want to use rye flour, use whole wheat. it works just as well.