Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in large skillet over medium-high heat, add the oil; cook the beef for 3 minutes. remove the meat and toss with one season packet from the noodles; set aside. add the broccoli, carrots, mushrooms, and red pepper and sauté until almost cooked through, 8-10 minutes, stirring frequently. add water, ginger, noodles, and remaining season packet. stir to combine and bring to a boil. add the snow peas, water chestnuts, and peas; reduce the heat and simmer 5-7 minutes, or until the noodles are tender, stirring occasionally. add beef and scallions; stir to combine. cook for 1 minute more.

Target recipe: in 8-inch skillet, cook and stir meat until brown. drain off fat. stir in remaining ingredients except cheese; heat to boiling. reduce heat; cover and simmer until noodles are tender, about 15 minutes. stir in cheese; cover and simmer 5 minutes. might want to try with italian sausage too. the leftover spaghetti sauce is good on garlic-buttered pasta, or meatballs, meat loaf or chicken.