Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in medium bowl, combine ground beef, jalapeno pepper and mexican seasoning, mixing lightly but+thoroughly. shape into four 1/2" thick patties. place patties on grid over medium ash-covered coals. grill uncovered 14-16 minutes or until centers are no+longer pink, turning once. approximately 1 minute before burgers are done, sprinkle each with 1 tablespoon cheese. place one slice tomato on bottom half of+each bun; top with burger. close sandwiches.

Target recipe: preheat grill to medium. lightly shape ground beef into four 3/4-inch thick patties. brush onion slices with vegetable oil. place patties in center of grid; surround with onions. grill, uncovered and turning occasionally, 13 to 15 minutes for medium doneness (internal temp 160°f) or until patties are no longer pink in center and onions are tender. season with salt and pepper to taste. about 1 minute before patties are done, top each with 2 cheese slices. combine mayonnaise and mustard; spread on top halves of rolls. serve burgers and onion in rolls with lettuce, tomato and crisp cooked bacon slices.