Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350 deg f. layer onions and apples in the bottom of a shallow baking dish. drizzle honey on top and sprinkle with 1 teaspoon caraway seeds. prepare chops by sprinkling them with garlic salt and pepper and spreading mustard on them. place chops on apples and sprinkle with remaining 1 teaspoon caraway seeds. cover and bake 1 hour.

Target recipe: preheat oven to 350°. whisk together: peach preserves, garlic, mustard, sou sauce, orange juice and crushed red pepper in a small bowl. sprinkle chops with salt and pepper. heat oil in a nonstick sauce pan over medium-high heat. saute the pork chops on both sides until lightly browned, about 4-5 minutes. transfer to a baking dish (spray w/ non-stick oil spray). top each pork chop with the peach mixture. bake uncovered for 40-45 minutes until tender and meat no longer pink.