Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a medium bowl, combine 1/2 cup of the lemon juice, the oil, garlic, salt and black pepper; mix well. add chicken; cover and marinate in the refrigerator 1 hour. meanwhile, soak wooden skewers in the remaining 1/4 cup lemon juice 30 minutes. thread chicken equally onto each skewer. discard leftover marinade. preheat grill to medium-high heat. place parsley in a shallow dish and roll skewered chicken in parsley, coating completely. grill chicken skewers 2 to 3 minutes per side, or until no pink remains.

Target recipe: light the grill. bring all the sauce ingredients to a boil, cut down the heat, stir until it thickens. string the thigh pieces onto the skewers. place a sheet of aluminum foil on part of the grill to protect the bases of the skewers from burning. lay the skewers partially on the foil, with the meat over the coals. grill until almost done, then begin brushing the sauce on. serve with the extra sauce.