Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: coat medium saucepan with cooking spray and place over medium heat until hot. add onion, saute 5 min. add flour, and cook 1 min, stirring constantly. gradually add the milk, stirring until blended. stir in the cheese, sour cream, sugar and salt, cook 5 min until thick and bubbly. place green beans in an 8 in square baking dish, pour sauce over. combine stuffing mix, margarine and egg white; and sprinkle over green beans. bake at 350 for 25 min.

Target recipe: in a large oven safe casserole dish (corning ware or pyrex), spread 2 cans of the beans first. then layer 1/2 the can of mushroom soup and 1/2 the can of the cheddar cheese soup. spread these on top of the beans blending the soups together. do not stir into the beans. then sprinkle 1/2 the can of french-fried onions over the soup layer. next, repeat this process again, but leave off the french-fried onions for now. bake at 375 degrees for 15 minutes. remove and sprinkle the remainder of the french-fried onions over the top layer of soups. bake another 15 minutes until the onions get golden brown, not black. remove from oven and let stand for 5 minutes. it's now ready for serving.