Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 450 degrees. spray baking sheet with nonstock cooking spray. mix together crushed coriander and fennel seeds, oregano, brown sugar, pepper and salt; set aside. in a medium bowl place potato wedges and toss with oil to coat. sprinkle evenly with seasoning mixture. place potatoes in a single layer, without touching one another on the prepared baking sheet. roast in middle of oven 15 minutes. carefully turn wedges over with a spatula and roast until tender and slightly golden, about 15 minutes more.

Target recipe: heat oven to 350 degrees. bake potatoes until knife-tender, 1 1/2 hours. leave oven on. let potatoes cool slightly. peel; place in bowl. beat until smooth. heat milk in small saucepan to boiling. add vanilla, sugar and butter. stir cinnamon, nutmeg and orange juice into potatoes. stir in milk mixture until smooth. coat 12x8x2" baking dish with cooking spray. spread half the potatoes in bottom. layer 2 cups marshmallows over potatoes. cover with remaining sweet potatoes. bake for 30 minutes. layer remaining marshmallows on top. bake for 20 minutes, until browned.