Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: whip butter into mashed sweet potatoes. beat eggs and blend with potato mixture. mix in evaporated milk, brown sugar, corn syrup, vanilla, ginger, cinnamon and nutmeg. pour mixture into pie shell and bake at 375 degrees for 35 to 45 minutes. serve with whipped cream or cool whip.

Target recipe: for crust: blend together cream cheese and butter. add flour, sugar and salt and stir until dough starts to stick together. form into a disk. wrap in plastic wrap and refrigerate for an hour. prepare filling: combine all ingredients in mixer bowl. blend until smooth. preheat oven to 400°. roll dough and place in pie pan. pour in filling. bake for 20 minutes at 400°. reduce heat to 325°. continue baking until firm in center, about 20 minutes longer. cool completely before slicing. top with whipped cream to serve!