Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine cookie crumbs and butter, press firmly on bottom of 9-inch springform pan. in large mixer bowl, beat cream cheese until fluffy. gradually beat in condendsed milk, eggs and vanilla until smooth. in a small bowl, toss 1/2 cups of the chips with flour to coat; stir into cream cheese mixture. pour into prepared pan. sprinkle remaining chips over top. bake at 300 degrees for 1 hour or until cake springs back when lightly touched. cool. chill 4 hours or overnight.

Target recipe: mix the raisins and brandy until raisins are coated and soak for 15 minutes. in another bowl, beat the cream cheese and whipping cream until well blended and smooth. add the vanilla, mixing well. blend in the brown sugar and cinnamon. mix in the drunken raisins and chocolate chips, blending well. garnish with a light dusting of cinnamon. serve at room temperature. about 3 -3/4 cups dip.