Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: grease a 3 quart casserole dish. mix ricotta cheese, oregano, chives, garlic powder, salt and pepper. set aside. in order given, layer half of each: zucchini, onion, tomato, green pepper, tomato sauce, grated cheddar and ricotta mixture. repeat layers. top with crumbs and parmesan cheese. bake, covered, at 350 for 25 minutes. uncover and bake 10 minutes longer.

Target recipe: preheat oven to 350 combine zucchini and onion in a medium saucepan, cover with water and boil for 5 minutes; drain and cool. combine carrots, soup, sour cream, and garlic powder in a large bowl; stir until smooth. add zucchini, onion, and chicken; mix. spread chicken mixture in a greased 9 x 13 inch casserole. melt the butter in a skillet, add accent seasoning and toss well to coat with butter. sprinkle cheese over chicken mixture and bake for 1 hour. casserole should be golden brown and hot!