Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: peanut butter pudding: mix sugar, cornstarch and salt. gradually add milk and cook over medium heat until thick and bubbling. stir constantly. remove from heat, add 1 cup peanut butter and 2 teaspoons vanilla. cool; times do not include refrigeration time.

Target recipe: preheat oven to 350°. mix as for cookies, pour into a great 9x13 pan. press if necessary. bake for 25 minutes. while still warm, ice with peanut butter icing. cut into bars. peanut butter icing: mix 2 tbsp butter, 2 tbsp peanut butter, 1 cup powdered sugar. add enough water to make thin consistency to drizzle over top.