Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: to prepare enchilada sauce, in medium saucepan, combine sauce ingredients. simmer 30 minutes. (cast iron skillets work well for following) to prepare beef filling, in large skillet, cook ground beef and onion (you may sprinkle with additional chili powder) and drain. add 3/4 cup enchilada sauce to meat and cook low 10 minutes or until sauce absorbed. to assemble enchiladas, in ungreased skillet, heat each tortilla low heat, ~15 seconds per side, dip in sauce, fill with ~2 tbsp beef filling and roll up. place seam side down in 12 x 8 inch baking dish. cover enchiladas *evenly* with remaining sauce. sprinkle with cheeses and bake uncovered at 350 for 30 minutes.

Target recipe: brown ground beef, drain. add next 6 ingredients, mix well. put 1/3 cup filling down middle of each tortilla. wrap, place seam side down in 13x9 baking pan. for sauce: heat oven to 350 degrees f. saute onion and green pepper in hot oil until tender. add next 4 ingredients, mix well. pour over tortillas. cover and bake 30 minutes. sprinkle with cheese and bake 7 more minutes.