Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: saute sausage, crumble and drain. preheat oven to 350. mix together 1/2 cup parmesan, sun-dried tomatoes, worcestershire, oregano,and cream cheese. add salt, pepper and garlic powder. add sausage the mixture. add egg yolk. brush mushrooms with white wine. fill mushrooms and place in greased baking dish. sprinkle 1/2 cup of grated parmesan on top. bake at 350 for 25 minutes.

Target recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.