Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: boil the potatoes until just tender. meanwhile, make the dressing by mixing the mustard and lemon juice in a salad bowl. add a bit of salt and then whisk in the olive oil. stir in the in onion. pit the olives, loosening the flesh in chunks, and then add them to the dressing. heat a small pan of boiling water and drop in the courgetttes and sugar snap peas. let cook for one minute, then drain. add the cooked and drained potatoes, the courgettes and peas into the dressing. season with lots of black pepper and stir until well mixed. halve the tomatoes, then add them to the salad along with the parsley or coriander and the mint leaves. toss once more, then slice the feta and lay on top. serve and enjoy.

Target recipe: heat oven 400f, prick the potatoes and bake 1 hour or until done. cool potatoes slightly, cut in half, lengthwise and scoop out the pulp leaving a 1/4" shell (reserve pulp for another use) cut skins in half lengthwise again and then cut in half crosswise (you'll have 32 pieces) brush skins generously with with oil. bake 5 minutes. combine the remaining ingredients and top the skins with the cheese mixture. drizzle with a little oil and broil for 2-3 minutes until cheese is bubbly.