Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: whip butter in large bowl until smooth. add sugar and mix well. add egg, lemon juice and zest; beat well. combine and sift dry ingredients and gradually add into butter mixture. mix well after each addition. shape dough into 2 logs, (1 and 1/2" x 6"). wrap each in plastic wrap. chill for 2-3 hours (or up to a week.) preheat oven to 350°f. cut logs into 1/4-inch-thick slices. place on greased cookie sheets. bake about 15 minutes or until edges are light brown. transfer to wire rack to cool.

Target recipe: cream butter, egg and vanilla until mixed and fluffy. beat in dry ingredients gradually mixing well after each addition. mix in dates, coconut and 1/2 cup of the nuts. form dough into two 1-1/2 inch logs. roll logs into remaining nuts (1/4 cup each). wrap in waxed paper and chill (or freeze) until firm enough to slice. preheat oven to 350°. slice cookies 1/4-inch thick and place on a nonstick cookie sheet. bake 10-12 minutes until light golden brown. cool on wire racks. 2 cookies = 1 fat, 1/2 fruit, 1/4 bread, 95 calories.