Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix the package of ranch dressing mix with the softened cream cheese until well mixed. then add 1/2 can of crushed pineapple, (no juice), the 2 stalks of green onion chopped and the shredded cheese. mix well and cool in the fridge for 20 minutes. turn out onto a cheese board or platter. mound it in the center and shape into a ball with a spoon. if you like you can cover the ball with sliced almonds, sprinkle with dill weed, parsley or paprika. chill completely before serving.

Target recipe: mix crust ingredients and press with your hands into 9" pyrex pie plate. set aside. mix the cream cheese filling ingredients in a bowl till blended. set aside. in a medium saucepan, mix the pineapple, lemon juice, flour and sugar and heat till slightly thickened. let cool a bit then pour into crust. lastly, pour cream cheese mixture on top. bake at 350 til just set. approximately 45 minutes to an hour.