Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: saute onion and celery in margarine. add potato, water, salt, frankfurters, bay leaf and thyme. cover and simmer until potatoes are almost tender. add corn. blend flour and cold milk into a smooth paste. add a little of the vegetable mixture to this and stir slowly into vegetable-frankfurter mixture. simmer 5 minutes. add hot milk and blend. garnish with peas. serves 6.

Target recipe: cook onion, celery and bell pepper in butter and oil over moderately-low heat, stirring, until vegetables are softened. add garlic and cook 1 minute. add stock, thyme, bay leaf, salt, carrots and potato and simmer, covered, for 15 minutes or until vegetables are just tender (if using frozen corn, add at this point too). add fresh corn and simmer 5 minutes. discard bay leaf. transfer 2 cups of the solids with a slotted spoon to a blender, add half and half and puree. add puree back to the hot soup and heat. season to taste.