Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cake: preheat oven to 350°f grease two 8" round cake pans and line with waxed paper. combine flour, baking powder, baking soda and salt. cream shortening, sugar and eggs on high speed until light and fluffy. add banana and vanilla. add dry ingredients on low speed, alternating with buttermilk, mixing lightly after each addition. stir in grated chocolate. spread batter evenly in greased pans. bake at 350f for 30-35 minutes. cool 10 minutes, then remove from pans and cool completely on wire racks. frosting:. beat all ingredients together at high speed until smooth and light. use just enough to make a spreading consistency. frost cake layers. decorate with chocolate curls.

Target recipe: melt chocolate over warm water. melt butter. let both cool. beat eggs and sugar together. stir in almond extract, chocolate and butter. fold in flour, salt and walnuts. blend thoroughly. pour into a buttered 12 x 18-inch baking pan and bake in a preheated 325 degrees oven for 25 to 30 minutes. cool and cut into squares.