Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: peel and dice pumpkin and potatoes melt half the butter or margarine in a saucepan and saute the onion until golden brown. add the diced pumpkin and potatoes and milk.bring to a boil,reduce heat and simmer for about 40 minutes. sieve or puree in an electric blender. season to taste with salt and pepper. saute the leeks in the remaining butter or margarine. add to the soup with the chicken stock.bring to a boil. reduce heat and simmer for five minutes. before serving,stir in cream and chopped parsley.

Target recipe: saute onion and green onion in margarine in large saucepan. saute until soft. mix in flour, salt, pepper and ginger. add first amount of vegetable stock, stirring until boiling and thickened. process in blender to smooth. stir in second amount of vegetable stock, pumpkin and cream. heat through.