Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: stew chicken in water until tender. remove from broth. remove chicken from bone and cut into pieces. line a 7x11 buttered casserole with pieces. mix soup an sour cream, pour over chicken. crush crackers,sprinkle over soup mixture. melt margarine and pour over top of casserole. bake at 350 oven for 30-40 minutes until bubbly. note: you can use just 1 stick for margarine. and it will work out just fine.

Target recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.