Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: scrub sweet potatoes well. place 2 cups water in bottom of a large pot. place the sweet potatoes in a vegetable steamer and steam fro 30 minutes or until soft when pricked with a sharp meat fork. remove sweet potatoes and allow them to sit at room temperature until cool enough to handle. remove potato skin. while they are cooling, combine the margarine (or butter), sugar, ginger and cranberry sauce in a saucepan, and bring to a boil over medium heat. simmer 5 minutes. heat oven to 350. slice sweet potatoes and palce in 9x13x2 inch baking pan. pour glaze over potates and bake 20 minutes. serve hot. note: sweet potatoes can be prepared up to baking 2 days in advance and refrigerated. add 10 minutes to baking time if they are chilled.

Target recipe: layer the sweet potato slices in a buttered microwave and oven proof casserole dish with a lid. add the zest, juice, sugar, butter and salt, stir and cover and microwave for about 5 or 6 minutes or until the potatoes test done. just before serving top with marshmallows and bake in a 400* oven until the marshmallows are the color you like.