Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 375°f. line cookie sheet with foil. cream together the cream cheese, powdered sugar and butter until they are smooth. unroll crescent rolls onto the cookie sheet. spread the cream cheese mixture on the centers of the triangles making sure you leave the wide side of the triangle empty. sprinkle with the mini chocolate chips. roll triangles from the point to the wide end (the opposite way in which you roll them to make crescent rolls). fold the wide ends in to encase the edges. place the rolls on the cookie sheet 2-3 inches apart, folded ends down. push down on them to slightly flatten them. bake for 11-15 minutes until they get golden brown. serve either cool or warm, also great frozen.

Target recipe: mix the raisins and brandy until raisins are coated and soak for 15 minutes. in another bowl, beat the cream cheese and whipping cream until well blended and smooth. add the vanilla, mixing well. blend in the brown sugar and cinnamon. mix in the drunken raisins and chocolate chips, blending well. garnish with a light dusting of cinnamon. serve at room temperature. about 3 -3/4 cups dip.