Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a mixing bowl, combine the flours, brown sugar, baking powder, baking soda and salt. in another bowl, combine bananas, milk, egg, oil, and vanilla; stir into dry ingredients just until moistened. fill greased or paper-lined muffin cups 1/3 full. break each candy bar into 12 pieces; place 2 pieces in each muffin cup. top with remaining batter. chop remaining candy bar pieces; sprinkle over batter. bake at 400 for 15 minutes or until muffins test done. cool for 5 minutes before removing from pans to wire racks.

Target recipe: in medium bowl, combine dry ingredients; set aside. in large bowl, combine wet ingredients; mix until light and homogeneous. with a wooden spoon, incorporate dry ingredients into the wet ones. spoon into mini-muffin pans and bake at 325f (see note) for 25 minutes, or until a toothpick comes out clean. cool completely before removing from moulds. note: i baked these in a convection toaster oven, baking time and temperature may need to be adjusted for a conventional oven.