Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a large bowl, beat egg yolks until thick and pale yellow. gradually add sugar to yolks. with a wire whisk, beat in milk and 2 cups cream, add bourbon, rum, and cognac, stirring constantly. just before serving, beat egg whites until stiff and fold into mixture. whip remaining heavy cream until stiff, and mix in sprinkle with nutmeg and serve. cheers and merry christmas!

Target recipe: separate the eggs. set aside the egg whites in a container in the refrigerator. in a large mixing bowl, beat the egg yolks, sugar, rum, cognac, milk, and cream until smooth. chill in refrigerator overnight. when ready to serve, put the refrigerated rum mixture into a punch bowl. beat the egg whites until stiff and fold them into the refrigerated rum mixture. sprinkle nutmeg on top.