Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cook potatoes 20–25 minutes, until soft. drain well. mash potatoes with butter, cheese, salt, and pepper. refrigerate until cold. preheat oven to 400 degrees. toast amaranth for 15 minutes, shaking pan occasionally to toast evenly. while amaranth is toasting, work flour into potatoes. split potato mixture into six equal portions. roll each portion into a 7 inch rope. roll each rope in toasted amaranth, then form into a donut shape. place donuts on a lightly greased cookie sheet, and bake 12 minutes.

Target recipe: cream sugar and butter. add eggs. mix well. mix potatoes and milk. mix dry ing. add potato mixture and dry mixture alternatly,and mix well. roll out on a floured board to 1/2 in thick. cut with doughnut cutter. fry in oil heated to 375*, until brown and inside is done.