Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in skillet brown ground beef. in another skillet, saute onions, garlic and thyme in olive oil until translucent. add crushed tomatoes and mushrooms and ground beef and stir to combine. bring to a boil, remove from heat and set aside. mix together cottage cheese, spinach, eggs, one cup mozarella cheese and 1/4 cup of parmesan cheese. in 10.50 by 14.75 inch lasagna pan layer in this order:. 1/3 sauce mixture. noodles. 1/3 sauce mixture. 1/2 cottage cheese mixture. noodles. 1/2 cottage cheese mixture. noodles. 1/3 sauce. remaining mozzarella cheese mixed with remaining parmesan cheese bake at 350 degrees approximately 45 minutes or until cheese is golden brown and bubbling. let sit approximately 10 minutes before serving.

Target recipe: saute bacon, crushed garlic, and onion in hot oil for 5 min. remove the garlic. add ground beef, salami, basil, and parsley. brown well. add tomato paste, tomatoes, mushrooms, and water. simmer uncovered for 1 hour or until very thick. season to taste with salt and pepper. preheat oven to 375f. butter a 12x9 inch casserole or lasagna dish. grate mozzarella. combine cottage cheese, egg and parmesan cheese. pour a layer of tomato sauce in the bottom of dish. cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella. repeat, ending with sauce and a layer of mozzarella. bake for 30 min. note: the flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.