Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: 1. heat 1" of water to boiling, add carrots. heat to boiling. reduce heat to medium and simmer 5 minutes. drain and set aside. 2. cook brown sugar, butter and ginger in same saucepan over med heat, stirring constantly until bubbly. stir in carrots. cook 2-4 minutes over low heat, stirring now and then until carrots are glazed and hot.

Target recipe: in large nonstick skillet over medium-high heat melt butter. add shallots and ginger; cook until just tender, 2 minutes. stir in carrots; cook 3 minutes. stir in honey, orange juice, salt and chile pepper. increase heat to high; bring to boil. reduce heat to medium-low; cover. simmer, stirring once, 15 minutes. uncover. increase heat to medium; cook until carrots are glazed and tender, 5 minutes. transfer to serving dish. sprinkle with parsley.