Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: make a brine with vinegar, water and celery seeds. boil in a stainless steel pot or enamel. pack okra firmly in hot, boiled jars. in each jar add 4 onions, 1 clove garlic and 1 chili pepper if using. pour boiling brine over veg leaving 1/4 inch headspace. process for 15 min in a boiling water bath at altitudes up to 1000 feet. let stand for 2-3 weeks before serving.

Target recipe: combine first six ingredients together in a large saucepan; bring to the boil and simmer for ten minutes. cut stem ends off okra and place in sterilized 12 ounce jars. add a garlic clove to each jar. pour hot pickling solution over okra, leaving 1/2-inch head space (add additional vinegar if necessary). adjust lids and process for ten minutes in a boiling water bath.