Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to a hot 220c degrees. line a 13x11 oven tray with foil; grease the foil. remove mushroom stalks from the caps; chop finely. arrange caps on tray. heat oil in frying pan, add bacon. cook over medium heat for 3 minutes, stirring occasionally. add chopped mushroom stems. cook over high heat for 2 minutes. remove pan from heat. transfer the mixture to a medium bowl. add breadcrumbs, garlic, onion, cheese,parsley and egg; using wooden spoon, stir until combined. divide bacon and mushroom mix evenly into 10 portions. press mix into each cap. bake for 12 minutes or until lightly golden.

Target recipe: pre-heat oven to 350 degrees. with teaspoon, hollow mushroom, carefully scraping out the inside, taking care not to break them. reserve scrapings. in a medium skillet, brown sausage, onion and mushroom scrapings. drain and return to skillet to heat. add parmesan cheese, crumbs, garlic and parsley to pan and mix well. remove from heat. stuff mushrooms with cooked mixture molding slightly. place on sheet pan and bake approximately 15 minutes. sprinkle with shredded parmesan. serves 8, three or four per person. refrigerate leftovers.