Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: sift together flour, baking powder and salt. cut shortening in until mixture is a rough texture. gradually add warm water. mix to form dough. knead until smooth. cover and let stand for 20 minutes (this will make it easier to roll out). start oil heating (desired temp is 375° - 400°). on a lightly floured board, roll dough thin (between 1/4 and 1/8 inch). cut into 3 inch squares. fry a few at a time, turning when golden and puffed up. drain on paper towels. serve immediately.

Target recipe: dissolve the yeast in water, then add milk, egg, honey or sugar, salt, and flour. knead. let rise until double, which will take about 1/2 hour. punch down and place in refrigerator until ready to use. when ready to use, roll dough out very thin and cut into triangles and fry in oil a few at a time, completely immersed (this causes it to puff up). you can top them many different ways. my favorite way is how the local restaurants do, with a scoop of ice cream, and honey and cinnamon on top.