Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in top of double boiler over boiling water, combine the cream cheese and cheddar cheese. stir until cheeses are melted and blended together. add the mayonnaise and the horseradish. turn into bowl and let stand for at least 30 minutes for flavors to blend. good served at room temperature or chilled. to store, place in a covered container and refrigerate. for dipping or spreading, fresh vegetables, melba toast or crisp crackers of your choice. will keep in refrigerator for 2 weeks.

Target recipe: have all ingredients at room temperature. using an electric mixer, blend cream cheese and butter. with mixer still running, add the cheddar cheese in small pieces until blended. add remaining ingredients and continue to blend until mixture is smooth and creamy. refrigerate until 1 hour before serving. serve at room temperature.