Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 375 degrees. put the butter and honey into a 9 x 13 inch non reactive baking dish. heat them in the oven until the butter is melted and the honey is bubbling. take them out of the oven and stir well. whisk together the juice, eggs, spices, and salt in another baking dish. dip each slice of bread in the juice mixture, turning it once to coat well, and then carefully set the pieces of bread in the honey-buttered pan. bake for 15-20 minutes or until well browned. don't flip the bread over during baking -- flip it over so the honey-butter side is up when you serve it though.

Target recipe: preheat oven to 425. in a food processor or blender, whirl the cottage cheese, milk, sugar, egg, egg white, and vanilla for about 1 minute or until smooth. transfer the mixture to a shallow dish, place the bread in it, and let stand for 10 minutes. spray a baking sheet with cooking spray generously. place it in the preheat oven for about 7 minutes. remove the baking sheet from the oven, place the bread on it, and bake for 6 minutes. turn the bread over and bake 5 to 6 minutes longer or until golden brown. serve with no sugar added jam.