Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a large saucepan, melt butter over medium heat. add mushrooms and green onion, cook 5 minutes, stirring occasionally. stir in flour, salt, and pepper, and cook, stirring occasionally, 2 minutes. gradually stir in chicken broth and cream, stirring constantly, and cook 5 minutes, or until slightly thickened. add chicken and pimento, and cook 5-8 minutes, or until thick and bubbly. serve over hot cooked fluffy rice or toast points.

Target recipe: cover the chicken breasts with chicken seasoning then cook the chicken breasts in the oven at 180c for about 20 mins, turning over when necessary. heat pan and oil, add mushrooms and saute until cooked. add cream and simmer for 5 mins. add the cornflour and water to make the sauce a saucy consistency. in the baking dish with the chicken, layer the onion and avocado, cover with half the cream mixture then layer cheese. repeat the layers again(except the chicken obviously). make sure plenty of cheese is on the top. cook for twenty minutes at 180 c. note: you can easily adjust the layers into vegetables you like more, or have more or less of the amounts. the only real unyielding element is enough chicken for everyone.