Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat oil in a large pan and add onions. cook until soft. add ground beef and cook over medium heat until meat is browned, stirring until meat crumbles; drain and return to skillet. stir in tomato soup and enchilada sauce. mix well and bring to a simmer. spread about 1/4 cup meat mixture on each tortilla; sprinkle tortillas evenly with 1 cup cheese. roll up, and place, seam side down, in a 9x13-inch baking dish. pour remaining meat mixture over tortillas. cover and bake at 350 degrees for 20 minutes. uncover and sprinkle with remaining cheese. bake an additional 5 minutes or until cheese melts.

Target recipe: preheat oven to 350°f. brown the meat in a heavy nonstick skillet over medium high heat. drain excess drippings. combine meat with onion and 2/3 cup cheese. warm the tortillas according to package directions to soften. put some filling down the middle of each tortilla and roll up. place the enchiladas in a 9”x13” baking dish. combine the soups and salsa in a bowl. pour over enchiladas and spread evenly. sprinkle with remaining cheese. bake about 20 minutes or until heated through, bubbly and cheese has melted.