Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 450 degrees fahrenheit. line a pie pan with rolled out dough; prick all over with fork; press a piece of heavy-duty foil directly into the pie shell. bake for 6 minutes; remove foil; bake for 4 more minutes until just beginning to brown. combine the sweet potatoes and sugar in a large bowl; beat in molasses and eggs. add the spices and orange zest and stir well. stir in melted butter and milk. pour filling into pie shell. bake for 15 minutes. reduce heat to 300 degrees fahrenheit. continue baking for 30 to 40 minutes or until filling is firm around edges, but center remains slightly soft and quivers when you move the pie.

Target recipe: preheat oven to 350 degrees. scrub potatoes. bake in oven for 1 hour or until done. cut a slice from the top of each potato and discard. scoop out the inside, being careful not to break the skin. in a mixer bowl, beat the potatoes with 3/4 cup of the cheese, butter, salt and a dash of pepper until fluffy. fold in 3/4 of the crumbled bacon. pour mixture into potato shells and place in shallow baking pan. bake uncovered 25-30 minutes. during last 5 minutes of cooking, top with remaining cheese and bacon.