Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine dressing ingredients and mix well. in a large bowl, combine vegetables and toss with half the dressing. divide vegetables onto 4 plates. in a non-stick skillet, heat sesame oil over medium heat. add chicken and stir-fry for 3 minutes. add soy sauce, reduce heat and continue stir-frying until the soy sauce is absorbed and the chicken is no longer pink inside. stir in peanuts. top each plate of vegetables with warm chicken and peanuts. drizzle with remaining dressing. serve immediately.

Target recipe: in large mixing bowl place all ingredients and toss lightly. you may add more mayonnaise if so desired. chill until ready to serve. serve on white bread, crust removed and cut into triangle shapes w/fresh leaf lettuce. *original recipe called for 6 ounces pineapple, well drained and coarsely chopped, i now use tidbits. **can use leftover fried chicken for different taste.