Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: lightly toast fennel seeds and aniseed, set aside to cool. add to mortar and pestle, and pepper and coarsely crush. turn into a bowl then add sugar, salt and orange zest, mix well. stir in juice from orange the pastis. set aside. place a large piece of cling film on work bench, scatter 1/2 the sliced fennel bulb and then 1/2 the sugar/salt mix. lie the fish skin side down then sprinkle remaining sugar/salt mix then fennel. wrap in cling film and place on dish and weigh down. leave in fridge for 3 days turning once a day. when ready to serve unwrap and brush off the sugar/salt and fennel. use a sharp knife and slice at an angle in long swipping slices.

Target recipe: place salmon on well-greased broiler pan. combine and blend oil, garlic, parsley, dill weed and salt in blender. stir in bread crumbs and set aside. brush steaks with butter. broil about 4 inches from heat 8 minutes or until fish flakes easily when tested with fork. spread about 2 tablespoons garlic mixture on each salmon steak. return to broiler and broil 1 or 2 minutes or until lightly browned.