Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in medium bowl, whisk pudding mix and milk until it's well blended and has pudding-like texture (about 2 minutes). whisk in sour cream. stir in pineapple and coconut. stir in food coloring, if desired. cover, refrigerate until chilled at least 1 hour. serve with fresh fruit dippers.

Target recipe: drain pineapple; combine pineapple juice with wine, lemon juice, oil, honey, and garlic. cut the yams into 2-inch chunks and the bananas in 1-inch thick slices. add yams, bananas, and onions to marinade. let stand in refrigerator overnight, or for at least 2 hours at room temperature. turn several times; drain, reserving marinade. alternately thread pineapple, yam, banana, and an onion, then repeat, ending with a cube of pineapple, on 12 skewers. grill 5 inches above heat 8 to 10 minutes, turning skewers to brown all sides, brushing with marinade as you turn. serves 12. the great international barbecue book.