Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a large bowl, combine the buttermilk, oregano, sage, basil, paprika, salt, pepper and garlic; add the chicken pieces to coat. cover and refrigerate for at least 4 hours or overnight. preheat the oven to 375°f combine the coating ingredients into a sturdy plastic bag. one piece at a time, remove the chicken from the marinade, drain and place in the plastic bag. briskly shake each piece of chicken. place on a large, parchment-lined baking pan. discard the marinade. bake in the center of the oven, turning after 25 minutes. cook for an additional 15-20 minutes or until the juices run clear when pierced.

Target recipe: put desiccated coconut to soak in a pint of boiling water for a couple of hours. sieve and strain. only the liquid is used. cut up a chicken or use chicken pieces. melt butter or good dripping in pan, add finely chopped onion, curry powder, a pinch of ground cloves and cinnamon. fry stirring constantly, till brown. add chicken pieces and fry these until brown. add salt, the warmed coconut liquid. cover saucepan, and simmer gently till chicken is tender.