Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: position rack in center of oven and preheat to 375f. rub ½ tblsp butter over 9 inch glass pie dish. arrange 1/3 of potato slices in dish. season to taste. repeat layering and seasoning with remaining potatoes in 2 batches. whisk cream and broth in small bowl. pour over potatoes. dot top with 1 tblsp butter. bake until golden, about 55 minutes. drizzle 3 tblsps cream over potatoes; bake about 15 minutes longer. cool 5 minutes before serving.

Target recipe: for sauce, melt butter in a saucepan, then blend in flour. cook over moderate heat and slowly stir in milk. season with salt and pepper and continue cooking until sauce is smooth and boiling. reduce heat and add cheese, stirring, until cheese is blended, then add green pepper/pimento mixture, stir, and remove from heat. grease a baking dish and fill with alternate layers of potatoes and sauce. bake in moderate oven, 350 degrees, until potatoes are done, about 1 to 1-1/2 hours. potatoes may be turned with a spoon to ensure even cooking.