Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat the oil in a large frying pan and brown the chicken breasts on both sides. add the chopped olives to the pan with the stock, lemon slices and oregano, bring to the boil then reduce the heat, cover and simmer for 15-20 minutes. remove the lid. sprinkle over the parsley add the whole olives and allow the liquid to reduce by half. stir in the honey and gradually add the butter, then season to taste. serve with pasta and a green salad.

Target recipe: preheat the broiler or bbq grill. in a low, flat dish stir together the lemon juice, oil and lemon pepper seasoning mix. add the chicken breasts, and marinate in the refrigerator for 30 to 45 minutes. grill over hot coals or broil for 4 minutes on each side, or until done. serve hot or at room temperature. - - - - - - - - - - - - - - - - - -