Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a saucepan, barely cover tomatillos and chilis with water; simmer until tender. drain, reserving 1/4 cup cooking liquid. puree in blender together with reserved cooking liquid and garlic. heat 1 tbsp oil in saucepan; add sauce and stir 5 minutes. add broth and salt to taste; cook 5 minutes more. soften tortillas in oil. dip tortillas into green sauce, top with evenly divided chicken, sour cream, and a little onion. roll up enchiladas and place in a 9 x 13 glass baking dish, pour remaining sauce evenly over enchiladas and top with cheese. preheat oven to 325 to 350 degrees, bake till cheese is melted and enchiladas are heated through. approximatley 40 minutes.

Target recipe: in a large skillet combine onion, garlic and oil, saute until onions are clear. stir in chicken, chilis, broth, and seasonings, heat for 4 mintues. add cream cheese and stir until melted. spoon 1/3 cup chicken on each tortilla, roll up, place seam side down in square microwave/oven safe dish. melt velveeta and salsa 2-3 minutes. pour over tortillas, can top with more salsa. heat 6-8 minutes in microwave or 10 minutes in 350 oven.