Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 400 degrees f (200 degrees c). lightly grease 16 muffin cups. in a large bowl, mix the flour, cinnamon, baking soda, and salt. in a separate bowl, mix the oil, eggs, and sugar. stir the oil mixture into the flour mixture just until moist. fold in the peaches. spoon into the prepared muffin cups. bake 25 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean. cool 10 minutes before turning out onto wire racks to cool completely.

Target recipe: mix together dry ingredients, set aside. beat eggs and all liquid ingredients, mix well. add liquid ingredients, raisins and carrots to dry mixture. stir well. refridgerate overnight or for at least 6 hours. before baking stir the batter well. preheat oven to 400. fill muffin tins 1/2 full. bake 17-20 minutes. hints---------------. do not use muffin liners- the muffins will stick to the paper really bad. this happens because there is no fat in the recipe. you must refridgerate the batter for at least 6 hours or the muffins are dry. you have to let the cereal soak up all the wet ingredients otherwise it stays dry. enjoy!