Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cube pork and marinade in next four ingredients for 20-30 minutes (more is fine). combine vinegar, soy, brown sugar and pineapple juice. set aside dredge pork in cornstarch. coat wok with oil and heat. cook pork in wok until done and brown. remove from heat and set aside. stir fry garlic, ginger, and onion. add pineapple chunks. add sauce mixture and heat until thick and clear. add meat and cook until hot. can be served over rice.

Target recipe: brown the pork chops in the oil or butter and place in a single layer in a baking dish. combine the remaining ingredients in a bowl, mixing to combine, and pour over the pork chops. bake in a preheated 350 degree fahrenheit oven for 45 minutes to 1 hour.