Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: filling: in medium bowl mix confectioners sugar, butter, milk, gran. sugar and vanilla w/hands til blended, mix in peanut butter. line jelly roll pan w/wax paper. roll heaping tsp of filling into 3/4" balls. refrigerate at least 2 hrs or til firm. melt chocolate and shortening in small saucepan and scrape into small bowl. one at a time, spear peanut butter balls on toothpick and dip into melted chocolate. lift out, let chocolate drip off. return to lined pan. before chocolate sets, sprinkle w/non-pareils. refrig. 10-15 minutes to firm chocolate. store airtight for up to 2 weeks.

Target recipe: preheat the oven to 375°f. in a large bowl, mix together the flour, brown sugar, baking powder and salt. in a separate bowl, beat together the peanut butter, oil, eggs, milk and bananas. stir the wet ingredients into the dry ingredients just until moistened. spoon the batter into 12 well greased muffin cups. bake for 20 to 25 minutes, or until a toothpick inserted in the centre of a muffin comes out clean. makes 12 muffins. lucy waverman’s fast and fresh cookbook.