Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: coarsely chop the oats in a food processor and transfer to a large bowl. pulse together the flour, butter, brown sugar, baking powder and salt in the food processor until mixture resembles a coarse meal. add milk and blend until mixture just forms a dough. add the oats and knead until just incorporated. halve the dough and pat each half into a 5 by 3-inch rectangle. chill, wrapped well in plastic wrap, until firm, about 3 hours. preheat the oven to 350°f. cut 1 rectangle cross-wise into scant 1/4 inch thick slices and bake on an ungreased large baking sheet in the middle of the oven until undersides are a shade darker, about 20 minutes. transfer to a rack to cool and make more biscuits with the remaining rectangle of dough.

Target recipe: combine flours, baking powder and salt in a bowl. cut in margarine with a pastry blender or 2 knives. add milk, mix quickly. turn out onto a floured board. knead 6 to 8 times. roll 1/4 inch thick. cut into 12, 2 inch round biscuits or into wedges or squares. place on a lightly greased baking sheet. bake in a 425°f oven 12 to 15 minutes until lightly browned. for herb biscuits, add basil, thyme and parsley to dry ingredients. (these make great dumplings).