Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: melt 8 tbsp butter in a large saucepan over medium heat and add the olive oil. add onion, thyme, basil, and salt and pepper to taste and cook stirring occasionally, until onion is wilted. whiz up the canned tomatoes in a food processor. add tomatoes and tomato soup and stir to blend. bring to simmer and simmer 10 minutes. place the flour in a small bowl and add about 5 tablespoons of broth, stirring to blend. stir this into the tomato mixture, add remaining broth and bring to simmer. simmer 20 minutes, stirring frequently to prevent scorching. add sugar and cream, simmering 5 more minutes, stirring occasionally. add remaining butter, stir to melt. serve.

Target recipe: quarter the tomatoes. dice the onions, green pepper and celery. place in a large canning kettle and cook until the vegetables are tender. run the mixture through a sieve and reheat the juice to a boil. mix the sugar, flour and salt together with the melted butter, mix well. add slowly to the boiling tomato mixture until thickened. pour into jars and seal with hot bath for 15 minutes.