Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in resealable bag, put the chicken pieces, pineapple and juice, soy sauce, sugar, garlic, cornstarch, chicken broth and hoisin sauce. shake well. refrigerate for 25 minutes (or up to 24 hours). coat a wok with cooking spray and set to med hi heat. remove the chicken and pineapple from bag with slotted spoon, (keep the marinade). when wok is hot, add the chicken and pineapple. cook and stir for 2 minutes. add the peppers; cook and stir for 3 minutes. add the marinade; bring to a boil. cook and stir for 5 minutes. serve over rice.

Target recipe: cut chicken in desired sized strips or cubes. slice vegetables. prepare sauce. heat oil in a large skillet or wok. stirfry chicken, sliced garlic, and ginger over medium/high heat until chicken is cooked. add vegetables and stirfry until vegetables are tender-crisp. add sauce ingredients, mixing well. cook and stir until sauce thickens. serve garnish with grated lemon or sesame seeds.