Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook the chicken and onion in a non-stick pan over medium high heat until brown. combine chicken mixture with cumin, oregano, garlic powder, salt, pepper, and beans in a bowl. cut chilis in half, and arrange a layer on the bottom of a 9x12 baking dish. layer 1/2 of the cheese and 1/2 corn on top, leaving a small border. spread chicken mixture on top of cheese, also leaving a border, and repeat the layers. mix the flour and salt in a bowl. add milk and hot sauce. stir in eggs and whites. pour this mixture over the top of the casserole. bake at 350 degrees for 1 hour or until set. let cool for 5 minutes before cutting and serving.

Target recipe: preheat oven to 350°f. slit ea chili lengthwise and spread open. place in a single layer in a greased 7x11 inch glass baking dish. in a sml skillet, melt butter over med-heat. add onion, cook till tender and remove from heat. in a lrg bowl, combine onion mixture, eggs, sour cream, flour, salt and pepper. stir in tortilla pieces + cheese and pour over chilies. bake 25-30 min or till a knife inserted in the center comes out clean. serve immediately w/sour cream and salsa -- or cool, cover and refrigerate till ready to serve. to serve after refrigeration: cover and bake in a preheated 350°f oven for 30-35 min or till heated through. serve hot w/sour cream and salsa.