Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: take a large piece of foil and spray with non-stick cooking spray. slice the potato thinly and place on the foil. place onion slices on top of the potato. add garlic, spices, and butter. seal the foil package and grill for about an hour or until potatoes are soft but somewhat crispy.

Target recipe: preheat smoker to 225. rinse and dry potatoes. prick on all sides with a fork. combine butter, salt, and pepper in a bowl. rub onto potatoes. smoke for 1 to 2 hours, depending on how large the potatoes are. potatoes can be smoked alongside whatever meat you are smoking. potatoes are done when they can be pierced easily to the center.