Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a large pot, cook ground beef and onions until ground beef is browned and onions are tender. drain fat. add tomatoes and their liquid and next 8 ingredients; bring to a boil. reduce heat, cover and simmer for 30 minutes stirring occasionally. discard bay leaf. cook lasagna noodles as directed on the label; drain. in a 13" by 9" baking dish, arrange half of lasagna noodles overlapping to fit. preheat oven to 375 degrees f. in small bowl, combine eggs and ricotta cheese. spoon half of this mixture on top of noodles in baking dish and smooth out. sprinkle ½ of the mozzarella and ½ of the sauce on top of the noodles. repeat layers. place in oven for 45 minutes. remove and let stand for 10 minutes before serving.

Target recipe: mix together the spinach, cottage cheese, egg and seasonings. roll up in the lasagne sheets. place any remaining mixture on the base of a shallow ovenproof dish, stand the lasagne on this. place butter, flour and milk in a saucepan, heat stirring until the sauce thickens, boils and is smooth. remove from the heat and stir in the cheese. pour around the rolls. bake at 190 c / 375 f / gas 5 for 20 minutes to heat through.