Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a mixing bowl, squeeze lime juice over corn and mix in zest with a spoon; set aside. in a large saucepan over medium heat, cook oil and onion until the onion is translucent and softened. add stock, potato, chili powder, red pepper flakes, and cumin and bring to a boil. turn heat down to medium low, cover, and cook until potatoes are very soft. add corn and cream, and continue to cook, uncovered, until soup thickens. add cilantro and simmer a few more minutes. taste and correct seasoning with salt if necessary. to serve, ladle into warmed bowls, garnish with a cilantro sprig and a dollop of salsa on each serving, and serve immediately.

Target recipe: melt butter in soup kettle and saute onion until limp. add potatoes and water to kettle, season with salt and pepper, and bring to a boil. simmer over medium heat until potatoes are tender, about 30-40 minutes. add corn and cream. heat, stirring frequently, for ten minutes.