Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350- grease two 9x5 loaf pans. cream shortening with sugar; add eggs one at a time, beating well after each addition. combine dry ingredients and add alternately with bananas to shortening mixture. add nuts, stir well. fold in cranberry sauce. pour batter into prepared pans- bake 60-65 minutes or until done. remove from pans and cool thoroughly on wire rack (allow to cool completely before slicing).

Target recipe: pre-heat oven to 350 degrees and grease a 9x5 loaf pan. combine first 3 ingredients, mix with fork and make a well. add last ingredients into another bowl, mix well. pour second bowl into the flour well of first bowl. mix to combine, do not over mix. pour into pan and bake 60 - 65 minutes, testing doneness last 15 minutes as to not over bake. cool on rack 10 minutes before turning out. note: using a pampered chef stoneware loaf pan (9 1/2 x 5 1/2 x 3" ) pre-heat to 400 degrees. bake at 400 for first 10 minutes then turn oven down to 350 degrees. continue baking 50 to 55 minutes more until done, remembering bread will continue to bake a few minutes after pulling out of the oven.