Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine the pudding and chocolate chips in a saucepan. heat over low heat until melted, stirring constantly, set aside. blend the cream cheese and the whipped topping in a mixing bowl. spread in a pie shell. top with the chocolate mixture. chill for 2 hours.

Target recipe: in a large bowl, combine the cocoa powder and oil, add the sugar and milk; mix with a spoon until smooth. add the cream cheese and beat with an electri mixer on medium speed until smooth, with a spoon, fold in the whipped topping until well blended. pour into the pie crust, cover loosley, and freeze for at least 4 hours, or until firm. *finishingtouch:serve as is, or toss on some raspberries or a dallop of low fat whipped topping with a few sprinkles.