Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil potatoes just until tender. drain well. cool. peel and cut into 1/4-inch slices. in greased, shallow two quart casserole, arrange half of the potato slices. top with half of the bacon and onion. stir milk into sour cream; spread half the mixture over onion, then half the cheese. season with salt and pepper. repeat layers. sprinkle with croutons and drizzle butter over all. bake in 350 degrees oven for 30 minutes or until hot throughout.

Target recipe: mash potatoes with butter or margarine, salt, pepper, onion and milk. add sour cream. mix in 1/2 of the cheese. pour into a large casserole dish. sprinkle remaining cheese on top. bake 15 minutes at 350 degrees fahrenheit. top with crumbled bacon. if prepared ahead of time and chilled, bake 45 minutes at 350 degrees fahrenheit or until bubbly.