Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: 1. mix all ingredients except chicken in a medium saucepan. 2. cook high heat until thick, stirring constantly. 3. pour lemon sauce over cooked chicken breasts. serve hot. 4. season chiken with light salt and pepper about 30 minutes before cooking. *** chicken cooking instructions:. 1. in a large non-stick skillet, saute chicken in oil until browned on both sides. 2. cover and cook over medium-low heat for 10-15 minutes or until chicken juices run clear.

Target recipe: combine chicken and lemon juice. marinate at least 6 hours or overnight, turning occasionally. remove chicken, discard marinade, reserving 1 tablespoons. combine flour, salt and pepper; dredge in flour (this step may be skipped). heat oil in large skillet over medium-high heat, fry in several batches. transfer to casserole large enough to hold chicken in single layer. combine peel and brown sugar in bowl, sprinkle over chicken. combine stock and 1 tbsp reserved marinate, pour around chicken. bake at 350°f 35-40 minutes. good served hot, even better served cold.