Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f grease a 9-inch deep-dish pie pan or 9-inch-square baking dish. bring 4 cups water to a boil in a large saucepan. add zucchini; reduce heat, and simmer, covered, until tender, about 3 minutes. drain well in a colander. press cracker crumbs on bottom of prepared pan to form a crust. dot with butter. spoon zucchini on top. whisk eggs in a medium bowl until fluffy. stir in onion, milk, 2/3 cup cheddar cheese, salt and pepper. pour over zucchini and sprinkle with remaining 1/3 cup cheddar and parmesan. bake, uncovered, 35 minutes, or until golden on edges.

Target recipe: preheat oven to 350°f and grease/flour a 13x9-inch baking pan. beat eggs; add sugar and oil. add the zucchini and vanilla; stir to mix well. sift the dry ingredients together and add to the egg mixture. pour batter into prepared pan and bake for 20 to 25 minutes, or until done. while the bars are baking, whip the butter and cream cheese until light; add vanilla and powdered sugar. beat until fluffy, adding a *little* milk as needed if frosting is too thick. spread frosting on top of the bars when they are cooled.