Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: soak the dried mushrooms in 300ml hot water for 30 mins. drain. strain and preserve the soaking liquid. preheat oven to 200 degree c. heat the oil in a pan and fry the shallots till soft. add dry mushrooms, liquid, tomato puree, parsley and seasoning. simmer for 15 mins. add the other mushrooms and cook for 5 mins. warm milk. melt butter in a pan. add flour and cook for a min. stir in milk. then cook, whisking, until sauce is smooth and thick. add seasoning. arrange the ingredients in layers in a buttered shallow oblong dish in the following order; sauce, pasta, mushroom, pasta, mushroom, pasta, sauce, sprinkling grated cheese over each layer. bake for 15 to 20 min, until golden brown.

Target recipe: in large non-stick pan over med-high heat, cook garlic, onion and thyme in oil for about a minute. add mushrooms, cook about 8 minutes, stirring often, until the mushrooms begin to brown and their juices begin to run. sprinkle with flour and stir about one minute, then slowly begin to add the milk, and bring to the boil, stirring constantly for about 3 minutes, or until the sauce thickens. stir in the spinach, basil, salt and pepper and cook until the spinach begins to wilt. toss sauce with cooked pasta and grate fresh parmesan cheese over individual servings.