Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in large saucepan over medium-high heat, heat 1 tbsp oil. saute chicken until browned, stirring often. remove from saucepan; set aside. reduce heat to medium. in same saucepan heat remaining oil. saute onion, carrot and rice until rice is browned, stirring constantly. stir in soup, broth and water. bring to boil. reduce heat to low. cover, simmer 15 minutes , stirring occasionally. add peas. return chicken to saucepan. cover, simmer 5 minutes or until chicken is no longer pink, rice is tender and liquid is absorbed, stirring occasionally.

Target recipe: bring the broth to a simmer. keep the broth warm over very low heat. melt the butter. add olive oil. add the onions and saute until brown. add the white mushrooms and garlic. saute until the mushrooms are tender and the juices evaporate, about 5 minutes. stir in the rice and let it toast for a few minutes. add the vinegar; cook until it is absorbed. add 1 cup of hot broth. cook over medium-low heat until the liquid is absorbed about 3 minutes. stir often. keep adding 1 cup and repeat untill rice is tender and mixture is creamy. total time is about 28 minutes (the rice will absorb 6 to 8 cups of broth). add parsley right before cooked. mix in the parmesan. season with salt and pepper, to taste.