Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine the first nine ingredients in a large soup kettle. cover and simmer for two hours. strain broth and skim off excess fat.* cut meat from bones into large cubes. discard bones, return meat to broth. add celery, carrots and potatoes; cover and simmer for 30-40 minutes. add fresh or frozen corn and peas, cook an additional 5-10 minutes. *i cool the strained broth, covered in the kettle, till the fat solidifies; then scoop it off the top! often, i will do this much of the soup a day in advance, then finish it with the vegetables the following day.

Target recipe: on med. heat, heat olive oil in a large soup pot. when the oil is hot, add beef and onions. stir occasionally (the moisture in the meat and onions will keep it from going dry for a little while). when the onion is soft and the meat browned add 1 pkg. onion soup mix, stir and cook 1 min. ,add 1 cup of water. bring to a boil, then add celery, carrots, turnip,potatoes. cook 10 min. add tomatoes (do not drain), 1 pkg. onion soup mix, savory, pepper, 5 cups water. bring to a boil, cut heat back to low and cook slowly (covered) stiring occasionally for 1 hr. or until the vegetables are cooked to your desired tenderness.