Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: grease a 9 inch square pan and set it aside. (i use an 8x8 tin and don't grease and it works fine). in a large sauce pan combine the first 5 ingredients. stir over low heat until blended. over medium heat, bring to a full rolling boil being careful not to mistake escaping air bubbles for boiling. boil slowly, stirring constantly for 5 minutes. (once it starts to boil i turn the timer on for 5 minutes and turn the heat to about 6 or 7 on the burner.). remove from heat, stir in peanut butter untill blended. turn into greased pan and cool.

Target recipe: mix granulated sugar, milk, peanut butter and corn syrup in sauce pan. heat to a boiling over medium heat, stirring frequently. boil and stir 1 minute; remove from heat. cool, without stirring, until bottom of pan is lukewarm, about 45 minutes. stir in nuts and vanilla, add powdered sugar until mixture is very stiff. press into buttered loaf pan (9x5x3). refrigerate until firm, about 30 minutes. cut into 1 inch squares.