Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: crem butter and sugar until light. beat in egg, orange rind and milk. add coconut and dry ingredients. mix only enough to blend. place in 8" square pan lined with waxed paper (or use a nonstick pan). bake in 350f oven about 25 minutes. cut into squares. can easily be doubled and baked in 13x9" pan.

Target recipe: combine 1/2 cup coconut, banana, hot sauce, orange juice, oil and orange peel in blender; puree. pour mixture into large plastic resealable bag. add shrimp and toss to coat. refrigerate for 1 hour. preheat oven to 450. line 13x9 baking pan with foil. lightly grease foil. sprinkle remaining coconut onto waxed paper. dip shrimp into coconut, pressing firmly on each side to coat. place shrimp on baking pan. bake 6 to 8 minutes or until shrimp are opaque.