Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: place flour in center of table, make a well. beat eggs thoroughly, add oil and salt. place in center of well. fold in flour and knead into a ball - add 1 tablespoon of cold water if dough seems to dry. refrigerate for at least 4 hours before rolling out. using pasta machine, roll out the pasta on the thinnest setting, cutting it into 6 sheets.

Target recipe: add all ingredients to a food processor. process until mixture starts to form a ball. you should knead the dough for at about ten minutes until it bouncers back when pressed down with your finger. you may want to start with a little less water depending on the size of your eggs and moistness of your flour. wrap ball in plastic wrap and let rest for about an hour. then make your pasta using your pasta machine or rolling out. enjoy -- .