Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cream soft butter and sugars until pale in color and fluffy. add eggs and vanilla beating well. add flour mix well. stir in chips and nuts. fill pie shell with mixture leveling out. protect edges with foil. bake at 325°f for 70 minutes. remove foil for the last 15 minute of bake time. can be served with a small dollop of whipped cream or a small scoop of ice cream i usually serve it plain.

Target recipe: set the oven to 190°c/375°f/gas 5. beat the butter and sugars together in a mixing bowl until creamy. break the egg into the bowl and beat it into the mixture until smooth. then add the vanilla essence and mix. add the flour, salt and bicarbonate of soda to the mixture, a little at a time, and stir everything together well. now add the chocolate chips and stir them in until they are evenly spread through the mixture. butter the baking trays and spoon small mounds of the mixture on them leaving quite big spaces between the mounds. bake the cookies for 10 to 12 minutes until they are an even golden brown colour, then transfer them to a wire rack to cool.