Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: remove stems from mushrooms; chop stems. cook stems and onions in butter or margarine till tender but not brown. add bread crumbs, dill, salt and worcestershire. fill mushrooms crowns with onion mixture; place on baking sheet. bake in 350 degree oven for 5-10 minutes (depending on size of mushrooms).

Target recipe: preheat oven to 350°. clean mushrooms with a brush; place on paper towels to remain dry. pull stems from mushrooms and chop finely. place grapeseed oil in a skillet over medium-low heat. add chopped mushroom stems and onion. sauté until tender. add garlic and as much of the tin of sardines as guest enjoy. let garlic and sardines melt into the mixture, about 2 mins. remove from heat and let cool. add bread crumb, cheese and egg to cooled mixture. mix thoughly with an imersion blender until smooth. place mushroom caps on a cooking sheet covered with foil. stuff mixture into the caps and place in oven. bake for 20 mins, until caps begin to breakdown and release juices.