Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: spray muffin pans with non-stick coating. mix all ingredients together.you will need to use an electric mixer, the batter is very dry, like brownie batter, keep mixing it will mix together. do not add eggs or milk. baking soda is your leavening agent, and pumpkin sbstitutes your fats (much like applesauce does). bake at 350°f for 15 minutes, for regular muffin pans, 20 minutes for jumbo pans. test with a toothpick to see if they are done.

Target recipe: grease twenty-four 2-1/2" muffin cups or line the cups with paper bake cups. set the muffin pans aside. in a large mixing bowl stir together flour, sugar, baking powder, baking soda, and 1/2 teaspoon salt. make a well in the center. in another mixing bowl stir together eggs, milk, oil, thawed orange juice concentrate, and orange peel. add all at once to flour mixture. stir just until moistened (batter should be lumpy). stir in chocolate pieces. fill prepared muffin cups 2/3 full. bake in a 400 degree oven for 18 to 20 minutes or until golden. remove from pans; serve warm. if desired, brush muffin tops with a little orange juice concentrate.