Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: to prepare the beans. inspect beans and discard any bad ones - wash thoroughly. drain and place in large bowl. for every cup of dry beans add 3 cups of cold water and 1 tsp salt. stir to dissolve salt. soak overnight or at least 10 hours. drain beans and place in a heavy saucepan or slow cooker on high. add enough hot fresh water to cover. add 1 tsp salt and 2 tbsp cooking oil. cover, bring to a boil. reduce heat and simmer on top of stove until tender (3 - 4 hours). add more boiling water during cooking if necessary. when tender drain off liquid and place beans in large oven proof covered casserole. put all remaining ingredients in casserole and stir to combine. cover and bake for 1 hour at 350°f.

Target recipe: fry bacon until crisp; crumble and set aside. saute onion in bacon drippings until tender. drain off excess drippings. add stewed tomatoes and heat. drain green beans and place in a 2 quart size casserole dish. add the tomato mixture and crumbled bacon mix. top with cheese. bake at 350 degrees for 30 minutes and serve.