Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine first 9 ingredients in a shallow dish or large zip-lock bag; add salmon fillets. cover or seal and chill 30 minutes, turning once. remove the fillets from marinade, reserving marinade. place fillets in a 9x13 pan. bake at 450: for 10 minutes or until fish flakes easily with a fork. remove from oven and keep warm. bring marinade to a boil in a small saucepan; cook stirring often, 6-8 minutes or until reduced by half. pour over fillets.

Target recipe: cut salmon crosswise into 2. combine the remaining ingredients in a bowl and pour over fillets. marinade for 2-4 hours in in the fridge. heat grill or broiler. arrange the salmon skin side down on hot grill. repeat brushing with left over sauce every 2 minutes. should be cooked through in no more then 8-10 minutes.