Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a medium skillet saute crumbled sausage untill lightly browned. add salt, green pepper, garlic and onion to sausage mixture and continue sauteing untill soft. warm potato mixture to facilitate spreading. place sausage and pepper mixture into the pie shell. spread fresh corn over mixture. spread mashed potatoes to cover pie. cover pie with mozzarella cheese. place pie on 1 inch rack and bake on power level 8 for thirty minutes.

Target recipe: heat the oil n a large frypan and add the onion and carrot. cook for 3 minutes or until onion and carrot are softened. add the meat and cook for 3 minutes. stir in the herbs, seasoning, and most of the stock. blend the cornflour with a little cold water, stir in the remaining stock then add to the pan. bring to a boil, stirring until thickened. transfer the mixture to a warmed pie dish. mash the potatoes with half the butter and season well. cover the meat well with the mashed potatoes and mark furrows with a fork. dot small pieces of the remaining butter over the top and bake in an oven, preheated to 400 for about 15 minutes or until the top is brown