Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: season the chicken breasts with salt and pepper. heat one tablespoon of the olive oil in a large, heavy skillet over mediun-high heat. place chicken breasts in pan and cook for about 5 minutes per side. remove chicken from pan, set aside, and keep warm. heat remaining tablespoon of olive oil in skillet. add minced garlic and saute for about 1 minute. add diced tomatoes, olives, and chicken broth. bring mixture to a simmer and return chicken breasts to pan. simmer chicken breasts for and additional 3-4 minutes or until they're cooked through. place each chicken breast on a plate and spoon the tomato sauce over them, dividing evenly. sprinkle each chicken breast with feta cheese.

Target recipe: snip skin off chicken. combine all remaining ingredients except butter and bell peppers. dip chicken in butter, then coat evenly with crumb mixture. arrange chicken so pieces don't touch in large, shallow, buttered baking dish. i placed the breast meat on a separate dish and take it out earlier than the rest of the meats as it gets done faster. put in the bell peppers. bake in moderate (350 degrees celsius) oven until chicken is tender, about 1 hour - 45 minutes it could be less if you have a fan oven. just keep on eye on the chicken. once it turns to the desired brown, take it out. trim with parsley.