Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: crust: mix first four ingredients well. press into a 9x13 pan. bake at 350 degrees for 15-20 minutes until light brown. filling: mix 1 1/2 cups sugar, cornstartch, salt and water in a saucepan. stir and bring to a boil until mixture is white and clear. then add strawberry jello into hot mixture. let cool. add fresh strawberries, pour into deep dish. refrigerate until set. serve with whipped cream.

Target recipe: in medium saucepan, combine sugar and cornstarch; add water and lemon juice. over high heat, bring to a boil. reduce heat; cook and stir until slightly thickened and clear, 4-5 minutes. remove from heat, add gelatin and stir until dissolved. cool to room temperature. while mix cools, bake pie crust (if necessary) and clean and hull strawberries. stir in strawberries; turn into prepared pastry shell. chill 4 to 6 hours or until set. serve with whipped cream if desired. refrigerate leftovers.