Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350°f coat large baking dish with oil. pour in rice and lay chicken in top. in large bowl, combine both cans of soup, milk, and bullion. cover with foil and bake for 30 minutes. check to see if all liquid has been absorbed (if so, add 1/4-1/2 c water). bake for 30 more minutes or until chicken is fully cooked.

Target recipe: in a large saucepan melt butter over medium heat and add chicken. brown on all sides then remove from pan and set aside. add onion and tomato and saute until onion turns translucent. stir in oregano and lemon juice. add rice and stir well to combine and coat all grains of rice. add chicken stock, stir and return chicken to pot. bring to a boil, reduce heat and simmer, uncovered, until all surface liquid has been absorbed. cover, turn heat to very low and cook 1 hour, stirring every 15 minutes to keep rice from burning or sticking.