Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cut cooked chicken into bite-sized cubes to fill 3 cups and place in large bowl. add celery, pineapple, oranges, grapes and nuts. toss. in small bowl, mix yogurt, mayonnaise and lemon juice with a fork. add the dressing to the chicken mixture and gently toss.

Target recipe: preheat oven to 350°f. spread almonds in one layer on ungreased shallow baking pan. bake for 10-15 minutes, stirring occasionally, until golden. set aside. whisk vinegar, sugar, oil and ginger together; refrigerate several hours to allow flavors to blend. in large bowl combine cabbage, lettuce, green onion, cilantro, chicken and toasted almonds. pour dressing over salad just before serving; toss to coat.