Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: place a small amount of olive oil in a large skillet and preheat on medium high heat. place flour in a shallow dish (pie pan) add seasonings. place milk in a bowl. dredge chicken in flour, followed by milk. always follow dry wet dry. place chicken breasts in heated skillet, cook until golden brown. remove from skillet to paper towel lined plate. add wine to deglaze pan, place mushrooms and garlic in skillet and saute until tender (5 minutes). add brown sugar, salt and pepper to taste, cream. bring to a slow simmer. add cooked chicken breasts to sauce, cook for 3-5 minutes. plate each breast and top with sauce.

Target recipe: pound chicken breasts until flat and thin. set aside. mix together the flour, salt, pepper, and oregano in a pie pan. melt oil and butter in a large skillet and bring to a low boil. dredge chicken until thoroughly coated through the flour mixture, shake off excess and lightly brown in skillet about 2 minutes. turn over chicken pieces and add mushrooms. cook until lightly browned. add wine and sherry. cover skillet and simmer for 10 minutes, turning chicken pieces once.