Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a bowl whisk together the cream of chicken soup and milk until combined. pour half of the soup and milk mixture in the bottom of a 6-7 quart oval crock-pot. arrange chicken breasts on top of the soup mixture. lay slices of ham and then slices of swiss cheese over the top of the chicken breasts. pour remaining soup and milk mixture over everything. cover top of chicken, ham and swiss cheese with the dry stuffing mix. pour melted butter and water over the top of the dry stuffing mix. cover crock-pot and cook on low for 4-6 hours or on high for for 2-3 hours.

Target recipe: place onions in bottom of crock pot. add chicken pieces. stir together remaining ingredients. pour over chicken. cook on low 7 to 9 hours; high 3 to 4 hours. serve over angel hair pasta. rj's note: i made this recipe on 9th of may 1998. i substituted the tomato paste with a large can of tomatoes that i put through the blender. the aroma of the chicken simmering in the crock pot sauce all day was fantastic. during the last ten minutes i added some frozen mixed chinese vegetables and served the cacciatore over home made pasta noodles (my first attempt at making pasta). i only used one teaspoon of oregano. next time i'll try two.