Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: place potatoes in a large pot and add enough water to just cover them. bring to a boil over medium-high heat. cook until fork-tender. while potatoes are cooking, saute celery and onions in margarine in a separate pan until both are tender and onion is translucent. set aside. drain the water from the potatoes until only 4/5ths of the potatoes are covered. mash a few of the potatoes and mix them with the rest of the soup to thicken. add evaporated milk, celery, onion, salt and pepper. heat on medium until heated through. serve hot. ****maybe topped with shredded cheese, crumbled bacon, and green onion*******.

Target recipe: peel, cube, boil, drain and "mush" potatoes to the consistency you like (i like them lumpy, but my kids like smaller pieces). in separate pan, melt butter, add flour and cook while stirring for about a minute or so. add half the milk and stir until lumps are out of flour mixture. add remaining milk and on med-high heat, heat to a boil. stir almost constantly or it will scorch. after boiling, turn heat off and add remaining ingredients.