Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine flour, salt, thyme and pepper in plastic bag. add meat and shake well. remove meat, shaking off excess flour. melt ½ cup butter in large skillet over medium heat, add meat and brown lightly, about 3 minutes. add onion and stir until translucent, about 3 minutes. pour in broth and wine and simmer until meat is tender, about 30-45 minutes. melt 2 tblsps butter in small skillet over medium heat. add mushrooms and sauté until just tender, 3-4 minutes. stir mushrooms into meat. blend sour cream, tomato paste and worcestershire sauce in small bowl. slowly turn into meat; do not allow to boil. mound noodles on serving platter. spoon meat over. top with parsley.

Target recipe: slice beef across grain into very thin strips. in skillet over high heat in 1 tbs hot margarine cook 1/2 the beef and onion until meat is no longer pink and onion is tender. set aside. repeat with remaining margarine, beef and onion. return meat mixture to skillet, stir in soup and paprika. heat through. stir in sour cream. serve over cooked noodles.