Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: line a 9 x 13 pan with buttered foil. in a heavy saucepan, combine 1 cup butter, sugars, corn syrup and 1 cup of heavy cream. stir over medium heat until the sugars are dissolved. bring mixture to a boil, then slowly stir in remaining cup of heavy cream. using a candy thermometer, bring mixture to 240 degrees, without stirring. remove from heat, stir in pecans and vanilla. pour mixture into prepared pan. allow to cool, remove from pan and cut into 1" squares. wrap in parchment paper, plastic wrap or just store in a ziploc bag.

Target recipe: mix all ingredients together in a med size pot. boil on low fire until mixture reaches hard ball stage. pour in a buttered pan 9x9 or 9x13. when candy is cool cut in 1 inch squares. be careful that they don't stick together. wrap each piece in wax paper for individual candies keeps well in the refrigerator.