Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: trim broccoli and cut into one-half inch thick slices. steam in salted water until tender. in large sauce pan, melt butter and saute onions, celery and garlic until brown. stir flour gradually into butter mixture. add milk slowly, then add chicken broth and herbs. stir over low heat until soup thickens and boils. add broccoli, salt and pepper. serve hot. top with almond slivers, cheese or chopped tomato, if desired.

Target recipe: heat oil in a large skillet over medium heat. add onion and saute until tender. add broccoli, chicken broth, marjoram/oregano, and cayenne. bring to a boil over medium-high heat. reduce heat to medium-low and simmer until broccoli is tender. remove from heat and stir in milk. puree in two batches in a blender. heat through to serve.