Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 375 degrees. beat the butter and sugar until fluffy. add the egg, vanilla, salt, soda, and milk. continue beating. add 1 teaspoons each cinnamon and nutmeg and 1/4 teaspoons cloves. continue beating. add nuts, if using. mix in flour one cup at a time until smooth with a wooden spoon. refrigerate dough for 15-20 minutes and or overnight for easier handling. while the dough is being refrigerated, combine remaining cinnamon and sugar in a cereal bowl. once the dough is chilled, roll into 1 inch balls and flatten between your palms. dip into the cinnamon-sugar and place on a greased cookie sheet. bake for 8-12 minutes. (usually about 10.).

Target recipe: mix together thoroughly the shortening, sugar and eggs. sift together and stir in flour, cream of tartar, soda and salt. roll into balls the size of small walnuts. roll in mixture of 2 tablespoons sugar and 2 teaspoons cinnamon. place 2 inches apart on ungreased cookie sheet. bake 8 to 10 minutes in medium to hot (400 degrees) oven until lightly brown but still soft. these cookies puff up at first, then flatten out with crinkled tops.