Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: pre-heat oven to 350 degrees. dip chicken in beaten egg mixture. dredge chicken in crushed cornflakes until well coated. place chicken on a sprayed baking sheet or in a glass baking dish. cook in oven for approximately one hour, or until juices run clear. just before serving chicken, combine honey and marmalade in small microwave-safe bowl. microwave for approximately one minute until sauce melts and is heated. plate the chicken and spoon sauce over each piece. garnish serving plates with fresh parsley and a sliced orange wheel.

Target recipe: cut chicken into 1" thick strips. arrange rice in an even layer on the bottom of a 9" round greased casserole dish. arrange chicken to top rice. pour 1 1/2 cup of chicken broth and 1 cup orange juice over chicken. top chicken with orange rind and cinnamon, and salt to taste. cover with foil and bake at 350°f for 1 hour, checking at 45 minutes for doneness. serving suggestions: chilled cucumber salad; oven potatoes baked concurrently with the chicken; fruit salad tossed with creamy or citrus dressing.