Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: melt chocolate and butter together. add chocolate mixture to beaten egg yolks; then add 2/3 cups powdered sugar. chill, then fold in whipped cream. beat egg whites until peaks form. add remaining 1/3 cup sugar into eggs and fold into chocolate mixture. crush vanilla wafer and line a 9x9 inch pan with part of crumbs. spread 2 cups of chocolate mixture over the crumbs. repeat with more crumbs and then the pudding mixture. top pudding with crumbs. refrigerate 24 hours before serving. cut and serve.

Target recipe: sift all dry ingredients together in a bowl and mix until combined. place mixture in a medium saucepan. stir in just enough milk to create a smooth paste. (i use a wire whisk). gradually mix in remaining milk. cook over medium heat and stir slowly and constantly until mixture thickens and starts to boil. let it boil another 30 seconds or so, gently stirring constantly. remove from the heat and gently stir in vanilla. pour pudding into 3 or 4 dessert dishes and chill until set, about 4 hours.