Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: place meat, mushrooms, onion and garlic in slow cooker. add broth, paprika and salt. cover with lid. cook on low for 6 to 8 hours (or on high for 3 to 4 hours). cook noodles as directed on package just before serving. meanwhile, add cream cheese spread and sour cream to meat mixture in slow cooker; stir until well blended. drain pasta; place in serving bowl. add meat mixture; mix lightly. sprinkle with parsley.

Target recipe: coat meat with flour. heat large skillet, add butter. add meat and brown quickly on both sides add mushrooms, onion and garlic to skillet. cook 3-4 minutes until onion is crisp-tender. remove mixture from pan add butter to pan drippings, blend in flour. add beef broth. cook and stir over medium-high heat, until thickened and bubbly, then return meat mixture to pan. stir in sour cream. cook slowly until heated through. do not boil! serve over hot buttered noodles. hope you enjoy!