Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: bake the sweet potatoes in their skins. allow them to cool. when the potatoes are cool, slice them in half lengthwise and gently scoop out the flesh, leaving behind enough to hold the shell together. in a food processor, grind the cranberries. then add the raisins, walnuts, honey, cinnamon and the reserved sweet potato and process until well mixed. mound the filling back into the sweet potato shells and bake in a 350°f oven for 20 minutes. if the potatoes are large, slice each boat in half before serving.

Target recipe: combine brown sugar, pecans, ginger and salt. drain sweet potatoes. layer half the sweet potatoes in a casserol baking dish. then half the brown sugar mixture. repeat. dot with butter. bake 10 minutes longer. ( i sprinkled brown sugar, ginger, and salt over the yams, peaches, and pecans, but butter on top. i put mine in a small cast iron skillet and cooked it right on the bbq pit along with the meat i was cooking).