Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in large saucepan over medium-high heat, heat 1 tbsp oil. saute chicken until browned, stirring often. remove from saucepan; set aside. reduce heat to medium. in same saucepan heat remaining oil. saute onion, carrot and rice until rice is browned, stirring constantly. stir in soup, broth and water. bring to boil. reduce heat to low. cover, simmer 15 minutes , stirring occasionally. add peas. return chicken to saucepan. cover, simmer 5 minutes or until chicken is no longer pink, rice is tender and liquid is absorbed, stirring occasionally.

Target recipe: heat oil in pan, add onions and mushrooms. cook until onions are soft. add rice, stir until combined. put stock in another pan and boil. stir in 2/3 cup stock to the rice. stir until all absorbed. continue adding stock in small amounts in this fashion until all used. when this process is finished, add cheese. serve.