Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a large saucepan, combine soup, 1/2 cup of milk, onion, cream cheese, carrots, parmesan cheese and salt. cook and stir until the mixture is hot and cream cheese is melted. stir in the chicken and vegetables; heat through. pour into an ungreased 2-qt baking dish. in a medium bowl, combine the egg, oil and remaining milk. add the pancake mix and cheddar cheese; blend well. spoon over hot chicken mixture. sprinkle with almonds. bake, uncovered, at 375f for 20-25 minutes or until golden brown.

Target recipe: cut chicken into bite size pieces. boil chicken approximately 30 minutes or until juice is no longer pink. remove chicken from pot. reserve 2 cups of the chicken broth. discard of the remaining broth. add chicken, veg all, creme of chicken soup, sweet peas, corn and chicken broth to pot. salt, pepper, and seasoning salt to taste. preheat oven to 350. pour ingredients into greased 13*9 inch pan. remove biscuits and tear into little bite size pieces, adding biscuits to the top of the chicken mixture until covered. cook approximately 15-20 minutes or until biscuits are done.