Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: grease a 15-in. x 10-in. x 1-in. baking pan and a metal spatula; set aside. in a 2-at. microwave safe bowl, combine sugar and corn syrup. microwave, uncovered, on high for 4 minutes; stir. cook 3 minutes longer. stir in peanuts and butter. microwave for 30-60 seconds or until mixture turns a light amber color (mixture will be very hot). quickly stir in cocoa, baking soda, and vanilla until combined. immediately pour onto prepared pan; spread with the metal spatula. cool before breaking into pieces. store in an airtight container. note: this recipe was tested in a 1,100-watt. microwave.

Target recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.