Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: wash the raspberries and blueberries pulling out any bad ones. let them drain while you work on the rest. in a medium to large bowl, mix the cool whip and cheesecake mix until smooth. add the berries into the cheesecake mix. mix thoroughly. berries will fall apart as you mix. put in the pie crust. smooth a spatula over the top so there is no peaks on top. put in the refridgerator for 2 hours to firm it up. when you go to serve it, put as strawberry on top with as much whipped as you want. i always add alot.

Target recipe: for crust: combine chocolate wafer crumbs and melted butter or margarine; press onto bottom of 9 inch spring form pan. bake at 350: f. for 10 minutes. cool. note: you can also use a ready made chocolate wafer crust. for cheesecake; soften gelatin in water; stir over low heat until dissolved. combine cream cheese, sugar, cocoa and vanilla, mixing at medium speed on electric mixer until well blended. gradually add gelatin, mixing until blended. fold in remaining ingredients; pour over crust. chill until firm. pour cherry pie filling over top of cheesecake. cut and serve.