Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: saute carrots, celery, onion and bell pepper in butter until tender. add chicken stock and bring to boil. add tomato, picante sauce, taco seasoning, chicken and corn tortillas. let combined ingredients boil until corn tortillas are incorporated into soup. reduce heat and add cheese. simmer for 20 minutes or until cheese is melted and mixed well into the soup. add milk and simmer for an additional 15 minutes. if thicker soup is desired, add more corn tortillas. note: any pasteurized cheddar cheese will be an appropriate substitute if unable to find a quality cheddar cheese spread.

Target recipe: heat the oil in large stockpot over medium high heat. add the chicken and garlic and cook for 3 minutes until chicken is browned on both sides, stirring frequently. add oregano and stir to coat chicken. stir in minced chipotle(or green chiles), tomatoes, broth, and corn. turn the heat to high and bring to boil. turn heat to low, partially cover, and simmer for 10 minute until chicken is cooked through. remove pan from heat and stir in cilantro and 1 cup of tortilla chips. to serve, place remaining chips in the bottom of individual bowls and laddle soup over top.