Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: pre-prepare the apples by washing and drying them first. remove the stems and spear through the bottom trying to keep it somewhat central. make the caramel sauce by melting the butter and sweetened condensed milk together, use high heat at first then lower the heat and keep it on low-medium after it's been completely melted and blended. add the cream of tartar and blend. turn the stove off and dip the apples in the caramel sauce. if it hardens and you can't dip, keep it on low heat until it's spreadable again. put the caramel-coated apples on the wax paper and refridgerate for 2-3 hours. feel free to top with shredded coconut, white chocolate shavings, etc. before setting.

Target recipe: preheat oven to 350 f degrees. mix bisquick and granulated sugar, add milk and stir until blended. pour into an ungreased 9x9x2" pan, top with apples, and sprinkle with lemon juice mix brown sugar and cinnamon, sprinkle over apples. next, pour boiling water over apples. bake 50-60 minutes or until toothpick inserted in center comes out clean.