Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: press crescent rolls into the bottom and up the sides of a greased 9x13 pan. spread a layer of mustard (to taste) over dough. saute sliced zucchini and onions until tender. mix zucchini, onions, cheese, egg, and seasoning together. spread into pan over crescent dough. bake at 350 until crust is golden brown.

Target recipe: preheat oven to 350 combine zucchini and onion in a medium saucepan, cover with water and boil for 5 minutes; drain and cool. combine carrots, soup, sour cream, and garlic powder in a large bowl; stir until smooth. add zucchini, onion, and chicken; mix. spread chicken mixture in a greased 9 x 13 inch casserole. melt the butter in a skillet, add accent seasoning and toss well to coat with butter. sprinkle cheese over chicken mixture and bake for 1 hour. casserole should be golden brown and hot!