Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat oil in large, heavy saucepan. add onion and garlic, cook, stirring often until softened. stir in celery and spices. cover and cook for about 2 minutes. add 1 can broth,water and squash. cover and bring to a boil, then lower heat and simmer until squash is tender. in batches, process in food processor or blender until smooth, adding chicken broth as necessary to make desired consistency. pour into bowls and garnish with a dollop of sour cream and a sprinkle of bacon bits.

Target recipe: add oil, garlic and onion to large stockpot over medium heat. saute for 3-4 minutes. add sage, salt, pepper, broth and squash. bring to a boil. cover, reduce heat and simmer for 20 minutes (or until squash has a tender consistency). use stick blender to lightly puree, leaving some chunks, or puree half of the soup in a food processor or blender and return to pot. garnish with parmesan cheese and more fresh sage (if desired).