Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook noodles according to package directions; drain, and set aside. combine cottage cheese and cream cheese, stirring well; add soup and next 6 ingredients. spread 1/2 cup of cheese mixture in bottom of a 13- x 9- x 2-inch baking pan. layer one-third of the noodles, chicken, and cheese mixture in pan; repeat layers twice. sprinkle with breadcrumbs and cheddar cheese; cover with aluminum foil. bake at 350 degrees for 30 minutes; uncover and bake an additional 15 minutes.

Target recipe: sprinkle chicken with dry salad dressing mix. melt butter in skillet and brown chicken. remove chicken to a casserole dish. add onion and garlic to skillet and cook slightly. add cream soup, cream cheese, chicken broth and salt and pepper to taste to make sauce. pour sauce over chicken and bake at 350 degrees for 45 minutes to an hour or until done.