Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a mixing bowl, beat together the cream cheese, cottage cheese, orange rind, egg, sugar, and vanilla. in a pie pan, mix together eggs, milk, and vanilla. add 1-2 t of butter to a skillet (cast iron or nonstick) and heat to a medium temperature. spread the cheese filling between two slices of bread and put together like a sandwich. add slices of strawberries, blueberries, and/or a dollop of desired jam. dip the sandwich in the egg mixture, coating on both sides. place in skillet, cooking until lightly browned on both sides. repeat for each french toast sandwich. serve hot with powdered sugar or. flash freeze, then wrap, label, and freeze in ziplock bags. reheat in oven or microwave. serve with powdered sugar.

Target recipe: preheat oven to 425. in a food processor or blender, whirl the cottage cheese, milk, sugar, egg, egg white, and vanilla for about 1 minute or until smooth. transfer the mixture to a shallow dish, place the bread in it, and let stand for 10 minutes. spray a baking sheet with cooking spray generously. place it in the preheat oven for about 7 minutes. remove the baking sheet from the oven, place the bread on it, and bake for 6 minutes. turn the bread over and bake 5 to 6 minutes longer or until golden brown. serve with no sugar added jam.