Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a skillet brown ground beef with onion, garlic salt, and worcestershire. in a bowl combine soup and corn, then add the ground beef mixture and stir thoroughly. spread the mixture on the bottom of a 9x12-inch glass baking dish. prepare mashed potatoes and layer on top of meat mixture. bake at 375°f for 45 minutes. take out of oven, then cover with the cheese slices and place back in oven for an additional 15 minutes.

Target recipe: preheat oven to 425°f (220°c), gas mark 7. coat a nonstick skillet with cooking spray. add the onions, and sauté until they wilt. add the meat and cook, separating with a wooden spoon until meat has turned brown. strain the beef mixture of all fat and liquid. return to the skillet. add the broth, worcestershire sauce, tomato paste, and pepper. set aside. boil the potatoes with the garlic in lightly salted water until done. drain the potatoes and remove the garlic. mash the potatoes with the milk and egg substitute. season to taste. place the meat mixture in the bottom of oven-proof casserole. top with peas and then spread with mashed potatoes. coat with cooking spray. bake for 17 to 23 minutes until heated through and top is nicely browned.