Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: 1. combine cocoa, milk, and sugar cook until it becomes like honey. 2. let it cool down. 3. when cool add the rest of ingredients except for coconut flour to it. 4. shape the balls and roll them into coconut coconut flour. 5. put each ball in a paper baking cup. 6. refrigerate coconut balls for 2 hours before serving.

Target recipe: combine flour, bak ing powder, soda, and salt. set aside. in a large bowl, combine sugar, oil, eggs, and vanilla. add dry ingredients alternately with buttermilk. stir just until moistened. fold in coconuts and walnuts. pour into three pam sprayed small loaf pans. bake in preheated 300 degree oven on lowest rack for about 30-35 minutes or until toothpick comes out clean.