Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: bring chicken broth to a quick boil, reduce heat and add the potatoes and onions. add salt. cover and simmer for about 20 minutes. mash the potatoes into the broth. **but make it a small chunky bits** add the rest of the ingredients and simmer for 5 minutes more. serve with a loaf of french bread. we like to take the bread and dip it into the soup. we also add a cheddar cheese topping for ours as well and chopped chives as a topping as well.

Target recipe: cut up onion and put into large stockpot with ground meat. cook until meat is brown and onions are translucent, then drain out the grease from the pot. add remaining ingredients. cook on low for several hours. use more or less liquids for thinner/thicker soup.