Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: thinly slice the chicken breast meat. bring the chicken stock to a rolling boil and add the chicken and mushrooms. when the soup starts to boil again and all of the ingredients float to the top, remove from the heat. add the sesame oil and sherry and taste for seasoning. add salt and pepper if necessary. serve in individual soup bowls and sprinkle the parsley on top.

Target recipe: pound each chicken breast to 1/4-inch thickness. mix flour, salt and pepper on wax paper. coat chicken well with flour mixture; set aside. heat a large skillet over medium-high heat; add butter. saute garlic, green onion and mushrooms for 3 minutes. remove with a slotted spoon. place chicken in skillet; cook for 5 minutes per side. add broth and soup to skillet. cook, stirring frequently, for 5 minutes. return mushroom mixture to skillet and reduce heat to low. simmer stirring occasionally, for 5 minutes. serve immediately over egg noodles.