Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: lay tortillas on clean counter; with spoon, spread half of each one with half of the sauce. sprinkle ham, pineapple and mozzarella on sauce then fold uncovered half over filling. heat skillet over medium heat and holding both ends, carefully place quesadillas, straight sides together, in skillet. cook for about 2 minutes or until tortillas are speckled brown on bottom. using both lifters, one under and one on top, turn quesadillas. cook for 2 minutes longer or until speckled brown underneath and cheese is melted.

Target recipe: in skillet, saute garlic in oil until tender. then stir in basil, pepper, and salmon. cook over med. heat until heated through, then spread butter over one side of each tortilla. place tortillas butter side down on griddle and sprinkle each one with 1/2 cup cheese. spread 1/2 cup salmon mix over 1/2 of each tortilla. fold over and cook on low for a couple of minutes on each side. cut into wedges.