Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in skillet cook and stir ground beef and onion in butter until onion is tender. stir in flower, salt, garlic salt, and pepper. cook for 5 minutes stirring constantly. add cream of chicken soup and simmer uncovered for 10 minutes. add sour cream, let simmer on low while pasta cooks. if you desire, add small amount of water to thin the stroganoff to your desired consistency. serve over pasta.

Target recipe: trim fat from beef and cut into 1/2-inch slices. over high heat sear the beef quickly in 1 tablespoon butter. in 3 tablespoons butter (same pan) saute onion, garlic and mushrooms about 5 minutes. remove from heat. stir in flour, meat extract paste, catsup, salt and pepper. stir until smooth. gradually add bouillon, stirring constantly bring to a boil. reduce heat and simmer for 5 minutes. over very low heat, add wine, dill and sour cream. add beef, simmer only until beef is hot. serve over wild rice. serves 6.