Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix together crust ingredients until crumbly and press into 9x13 pan. bake at 350° for 20 minutes, then cool completely. combine peanut butter and cream cheese, add powdered sugar and mix well. blend in cool whip and spread over cooled crust. sprinkle chopped nuts on top (reserve some for topping). mix together well pudding mix and cold milk and spread over layer 1. spread cool whip over top and sprinkle with reserved peanuts. chill overnight.

Target recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.