Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a large bowl mix the three boxes of pudding with 5 cups of milk using a metal whisk. in a separate bowl fold the thawed whipped topping and all of the sour cream together. slice bananas. in large container, lay one layer of vanilla wafers, place a banana on top of each wafer, smooth a layer of pudding and then a layer of cool whip mixture. repeat layers until the pudding is gone and top with remaining whipped topping. you can add a few vanilla wafers to make the top more decorative. chill in the fridge for 2 hours before serving.

Target recipe: place butter in a saucepan and melt the butter, add by degrees, the flour, then the milk, and let all boil a few minutes, stirring well. take from the fire and add 2 ozs sugar, the yolks of eggs, and the bananas cut into small pieces, place all in a pie dish and bake 20 minutes. whisk the egg whites to a stiff froth, add the caster sugar and beat well. place roughly on the pudding and return to the oven for a few minutes until the froth is light brown. serve it swimming in cream. (my note :- mum used to make this in a coal range, i asked how hot was the oven when she got her first electric one? answer "oh! about moderate" the 'meringue' doesn't crisp up) cheers, doreen. doreen randal, wanganui. new zealand.