Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350f and grease a 3 quart casserole. mix together mashed sweet potatoes, eggs, vanilla, butter, milk and coconut. pour into greased 12-inch round casserole. for topping, mix together brown sugar, nuts, flour and butter. crumble over the sweet potatoes (not too thick as it's sweet). bake for 25 to 35 minutes.

Target recipe: pre-heat oven to 350 degrees. peel sweet potatoes and slice finely. put potatoes into microwaveable bowl. add 5 t water. cover and cook until tender (about 40 minutes). take out of oven and remove cover watch steam. let cool about 15 minutes. put potatoes into mixer. combine with sugar, eggs, milk, 1/2 c butter and beat at medium speed until smooth (about 10 minutes). spoon into lightly greased 12 x 8 x 2 inch baking dish. in a small bowl combine brown sugar, pecans, flour, and 2 t butter. crumble mixture over casserole. bake 350 degrees for 30 minutes (uncovered).