Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: arrange pecan halves in an aluminum foil lined 13x9 pan.set aside. melt butter in a saucepan over medium heat.add sugar, vanilla and salt. stir one minute, remove from heat, continue stirring until sugar dissolves. pour over pecans, stirring to coat. bake at 375* for 25-35 minutes. stir every 10-15 minutes. remove from oven.spread on waxed paper to cool. store in an airtight container.

Target recipe: mix sugar, margarine and milk into pot. cook until mixture reaches soft ball stage (234 degrees) and forms a ball in a cup of cold water. remove from heat. add pecans. stir until all pecans are well coated. pour onto waxed paper. separate pecans into individual pieces, using 2 tablespoons.