Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: melt butter with cocoa. remove from heat, add sugar, whisk in eggs. stir in sifted flour, beat until smooth. pour mixture into greased 16cm x 26cm tin. beat cheese, extra sugar and vanilla together, add extra egg, pour over chocolate mixture, swirl through with knife to give a'marbled' effect. bake in moderate oven for 40 minutes. cool in tin, cut when cold.

Target recipe: heat syrup and half and half in a microwave-safe container for 1 minute. stir in chocolate chips and heat for 30 seconds; stir until smooth and well blended. pour mixture into blender or food processor; add cocoa, sucralose, sugar, cream cheese and vanilla. blend on medium speed in blender until very smooth. add whipped topping and mix until uniformly blended. pour into crust. cover and freeze for at least 6 hours. remove from freezer and thaw for 15 to 30 minutes before serving. garnish with additional whipped toopping and cocoa, if desired. for a mocha pie, stir 2 teaspoons instant coffee granules into the syrup mixture before it is microwaved.