Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine berries, sugar, flour, and lemon juice in a medium sauce pan. heat mixture until it just starts to boil, stirring occassionaly. remove from heat and let cool for 15 minutes. preheat oven to 425 degrees fahrenheit. spread bottom crust in a 9 inch pie pan. spread berry mixture in pie shell. sprinkle cinnamon on top. dot butter on top. put top crust on and seal edges. poke several vent holes in top crust. bake at 425 degrees fahrenheit for 10 minutes. turn oven down to 350 degrees fahrenheit, leaving pie in oven, and bake for 30 minutes longer.

Target recipe: grease 10 inch pie pan. spread cranberries over the bottom of pan. sprinkle them with the 1/2 cup sugar and chopped nuts. in a bowl, mix the eggs and beat well. add flour, remaining sugar, and butter to the beaten eggs. beat well. pour batter over cranberries. bake at 325* for 1 hour. serve hot with vanilla ice cream or serve warm/cool with whipped cream.