Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: skin and bone chicken breasts; pound to flatten. sprinkle with a little salt and pepper. cook onion and celery in 3t butter until tender. remove from heat; add 3t wine, the crab and stuffing mix, and toss. divide mixture among breasts. roll up and secure. combine flour, paprika. coat chicken. place in 11" x 7" x 2" baking dish , drizzle with 2t melted butter. bake uncovered in 375 degree oven for 1 hour. transfer to platter. blend hollandaise sauce mix, milk. cook, stirring, until thick. add remaining wine and cheese. stir until cheese melts. serve over chicken.

Target recipe: heat oven to 350 degrees f. flatten chicken to 1/4 inch thickness. spread with mustard and sprinkle with onion. place asparagus spears down the center of the chicken. fold chicken over and secure with toothpicks if necessary. place seam side down in an ungreased 8-in. square oven-safe dish. pepper chicken to taste. sprinkle with cracker crumbs. bake uncovered at 350 for 20-25 minutes, or until chicken juices run clear. keep chicken warm. for sauce, melt butter in a small saucepan. gradually whisk in egg yolks, lemon juice, water, and salt. cook sauce uncovered until mixture is thickened, stirring to prevent sticking and scorching. remove toothpicks from chicken. spoon sauce over chicken. sprinkle with toasted almond slivers and serve.