Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix garlic, salt, pepper and thyme in small bowl. rub mixture over tenderloin and wrap in plastic. refrigerate for at least 4 hours or overnight. heat olive oil over med. high heat. and brown pork on all sides, approximately 7 minute total. remove pork and place in a 9x13x2 pan. add enough water to come up to bottom edge of pork (about a half inch). i rinse my frying pan and scrape blackened bits for water. cover with foil and bake at 350 for approximately 45 to 50 minutes. boil the drippings and add a little cornstarch mixed with water to it for gravy. season with salt and pepper. good with mashed potatoes.

Target recipe: place pork tenderloins in slow cooker. sprinkle with salt and pepper. combine apple juice, mustard, rosemary and garlic in a bowl or measuring cup; pour over pork. cover and cook on low 6 hours or high 3 hours. remove pork to serving plate and let rest 5-10 minutes before slicing. meanwhile, turn heat up to high and add cornstarch slurry. stir well and let cook until thickened.