Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: chop up leeks, carrots, potatoes and sausage into 1 to 2 inch large chunks.cut up 1 - 4 cloves fo garlic in half, depending on how much you like garlic. peel boiler onions. put chicken stock in soup pot along with all the above ingredients. then take chunks of the roasted pumpkin (about 2-3 cups worth) and put it in the pot. add water if the stock does not cover all the ingredients. turn burner on medium and cook until the potatoes are done. serves well with croissants or garlic bread.

Target recipe: peel all vegetables and chop roughly. place all ingredients into a large saucepan or stockpot. bring to the boil and simmer, uncovered, until vegetables are very soft and tender. (approx. 25 mins). when cooled slightly, puree in food processor, or use a hand held blender to puree in the pot. serve with fresh, crusty bread.