Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine sugar and fruit-fresh; add peaches and toss well to coat each slice. cover and refrigerate. thaw cheese cake according to package directions. melt preserves over low heat; add almond extract. cool. drain peaches well and arrange on top of cake. glaze with preserves. refrigerate until serving time. makes 4-5 servings.

Target recipe: for crust: combine crumbs, suugar, butter and nuts, if using. press into a greased 8x8x2 inch pan. bake at 350 for 8-10 minutes. cool. for filling: beat cream cheese and icing sugar until smooth and creamy;set aside. in separate bowl, using clean beaters, beat whipping cream until stiff; fold into cream cheese mixture. stir in chopped peaches. spread over cooled crust. for topping: stir 1/2 cup sugar into mashed peaches;let set until sugar dissolves, stirring occasionally. dissolve gelatin according to package directions;stir into peach mixture. spread over cream cheese filling. refrigerate until set. may be topped with whipped cream if desired.