Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook pasta as specified on the box. cool off pasta before using by running it under cold water. combine all ingredients in large bowl, making sure to coat well with oil, vinegar, oregano, and salt and pepper. put in fridge. it tastes better the longer the ingredients soak together, but it can be eaten right away.

Target recipe: cook pasta according to directions, about 8 minutes, stirring occasionally. while pasta is cooking, chop tomato, peppers and onion into very small pieces. add olives and mix. drain rotini; rinse with cold water for about 3 minutes. mix pasta with tomato, peppers, onion and olives. refrigerate for about 1/2 an hour. add salad dressing; mix well. add parmesan cheese; mix well. serve immediately. if you have left overs, you will have to "re-wet" salad by adding a little more salad dressing the next day, especially if you substitute the dressing with a fat-free dressing.