Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: crust: combine graham cracker crumbs, butter and sugar in a med. bowl. press onto bottom and 1" up side of 9" springform pan. bake in preheated 350 degree oven for 6-8 min. do not allow to brown. cool on wire rack for 10 min. cheesecake: beat cream cheese and sugars in large mixer bowl until fluffy. beat in eggs, pumpkin and milk. add cornstarch, cinnamon and nutmeg. beat well. pour into crust. bake at 350 degrees for 55-60 min., until edge is set but center still moves slightly. topping: combine sour cream, sugar and vanilla in med. bowl. spread over surface of warm cheesecake. bake for an additional 5 min. cool on wire rack. chill for several hours or overnight. remove side of springform pan before serving.

Target recipe: combine flour and brown sugar in medium bowl. cut in butter to make a crumb mixture. stir in nuts. set aside 3/4 cup crumb mixture for topping. press remaining mixture into bottom of 8 x 8 baking pan. bake in preheated 350° oven for 15 minutes. cool slightly. combine cream cheese, sugar, pumpkin, eggs, spices and vanilla in large mixing bowl. blend until smooth. pour over baked crust. sprinkle with reserved topping. bake an additional 30-35 minutes. cool before cutting into bars.