Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: beat 2/3 cup butter with sugar thoroughly. add eggs, one at at time until fluffy. combine flour, salt cinnamon and baking powder in small bowl. add the dry ingredients alternately with the milk to the creamed mixture. stir in the carrotts and 1/2 cup nuts by hand. spread evenly in greased 9 " round cake pan. bake at 350 40 - 45 minutes or until inserted toothpick comes clean. cool in pan on rack for 15 minutes. remove from pan and cool on rack completely. combine the remaining butter, cream cheese, vanilla and powdered sugar for frosting. frost the cooled layer. combine the ground nuts with the brown sugar. sprinkle over frosting. keep chilled.

Target recipe: grease and lightly flour 2 9x1 1/2-inch round baking pans or grease one 13x9x2-inch baking pan. set pan(s) aside. in a large mixing bowl combine flour, sugar, baking powder, baking soda, and 5 spice seasoning. add carrots, oil, eggs, coconut. beat with electric mixer till combined. add walnuts, and raisins and fold into batter. pour batter into prepared baking pan(s). bake in a 350~f oven for 30 - 35 minutes for round pans or 35 - 40 minutes for 13x9-inch pan or until a wooden toothpick comes out clean. cool layer cakes on wire racks for 10 minutes. remove from pans. cool thoroughly on wire racks. or, place 13x9-inch can in pan on a wire rack; cool thoroughly. frost with cream cheese frosting. cover and store in refrigerator.