Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350°f. grease 9 x 5 inch loaf pan. sift flour,baking powder, baking soda, salt, ginger, allspice and nutmeg together in bowl. add lemon zest and almonds. stir until combined. set aside. beat butter in large mixing bowl until soft and creamy. beat in sugar until light and fluffy. add eggs and beat until thoroughly blended. beat in flour mixture alternately with bananas until mixture is well blended. pour into prepared pan. bake in center of oven 1 hour to 1 hour 5 minutes, or until toothpick inserted in center comes out clean. cool in pan on wire rack 10 minutes. invert from pan and cool completely on rack. variation: banana-walnut or -pecan bread: omit almonds. add 3/4 cup coarsely chopped walnuts or pecans with bananas.

Target recipe: set oven to 350. spray loaf pan with cooking spray in a bowl stir together flour, baking powder, baking soda, cinnamon and salt. in another bowl stir together egg whites, banana, sugar, and oil. pour dry ingredients into wet ingredients until mixture is just moistened. pour into into prepared loaf pan. bake for 45-50 minutes until a toothpick inserted in the center comes out clean. cool in pan for about 10 minutes. remove and cool on wire rack. wrap bread in plastic wrap and store overnight.