Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: prep ingredients (cube potatoes, slice onions, chop garlic and cube chicken). in a large skillet, melt butter over low heat . once melted, add curry powder and swirl until well blended. add in the can of coconut milk and mix thoroughly. keep warm. in a separate skillet, sauté the garlic and onions in olive oil. once the onions are translucent, add chicken. once the meat is cooked very lightly, add potatoes and curry mix to the pan. cover and simmer about 30 minutes. serve over rice.

Target recipe: season chicken with salt, curry powder, onions, rosemary, garlic, pepper and thyme. marinate for 2 hours, or in refrigerator overnight. in a heavy skillet, brown the chicken pieces lightly in oil for approximately 20 minutes. check constantly to make sure nothing sticks. add water and simmer for another 20 minutes until tender. serve over white rice. (serves 4).