Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: heat oil in dutch oven over medium heat. cook garlic and onion in oil about 2 minutes, stirring occasionally, until onion is tender. stir in remaining ingredients except cheese, breaking up tomatoes. heat to boiling; reduce heat. cover and simmer 1/2-hour. add pasta and cook an additional 1/2-hour. serve with parmesan.

Target recipe: peel carrots;. cut into 1/2" pieces. trim stem ends from green beans. chop into 1/2" cubes. chop zucchini into 1/2 inch dice. peel core and seed fresh toatoes. chop into 1/2" cubes. heat oil in an 8 quart stockpot or dutch oven over low heat. cook onion, celery, and garlic for 6 minutes. add carrots, tomatoes, parsley, basil, oregano, bay leaves, the water, salt, pepper, white beans and pasta. bring to a boil, reduce heat to medium and simmier for 20 minutes. add green beans;. cook for 5 minutes. add zucchini. cook for 3 minutes more. ladle into individual shallow soup plates and sprinkle with parmesan cheese.