Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a medium saucepan bring water to boiling. remove from heat. add green and mint tea bags. cover and let stand for 10 mintues. remove tea bags; discard. cover and chill for atleast 2 hours. transfer tea to a pitcher; stir in the cranberry juice. serve over ice cubes. if desired, garnish with fresh mint leaves or cranberries. chill remaining tea up to 2 days.

Target recipe: grease 10 inch pie pan. spread cranberries over the bottom of pan. sprinkle them with the 1/2 cup sugar and chopped nuts. in a bowl, mix the eggs and beat well. add flour, remaining sugar, and butter to the beaten eggs. beat well. pour batter over cranberries. bake at 325* for 1 hour. serve hot with vanilla ice cream or serve warm/cool with whipped cream.