Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: beat butter, shortening, and sugars on high speed with electric mixer until very light and fluffy, about 5 minutes. add eggs, one at a time, beating well after each addition. beat in vanilla and lemon juice. in another bowl, stir together flour, baking soda, salt, cinnamon, and oats. gradually add to butter mixture, blending thoroughly. stir in chips and walnuts. use a scant ¼ cup of dough for each cookie. drop dough onto lightly greased baking sheets, about 3” apart. bake in a 325-degree oven until light golden brown, 17–19 minutes. cool on wax paper or racks.