Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in skillet, cook bacon. remove and drain. pour off all but 3 t bacon fat, add onion and celery and stir fry 1-2 minutes. blend in flour. add juice and vinegar, stirring until mixture thickens. add sugar. preheat oven to 350 deg f. place potatoes, apples, and crumbled bacon in greased 1 1/2 qt casserole. add skillet mixture, mixing lightly. cover and bake 30 minutes.

Target recipe: place the potatoes in a large pot of salted water and bring to a boil and cook for 20 to 25 minutes, until the potatoes are tender when pricked with a knife. drain and cool the potatoes. meanwhile, in a large mixing bowl, combine the sour cream, mayonnaise, sweet pickle relish, mustard and celery. when the potatoes are cool enough to handle, cut them into small, bite-sized pieces and add them to the bowl. add the hard boiled egg and egg white and stir to combine. season with salt and pepper. (this can be made in advance and stored in the refrigerator for 3 days.) just before serving, stir in the red onion. transfer the potato salad to a serving bowl and sprinkle the paprika on top.