Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: set oven to 350 degrees. grease a baking sheet/s. grind 3/4 cup rolled oats in a blender or food processor, then transfer to a medium bowl. add in flour, cinnamon (if using) baking soda and salt; mix to combine. in a bowl beat butter until fluffy. add in oil, both sugars, egg, vanilla and maple extract; beat until smooth an creamy. add in dry ingredients and mix just until combined. add in chocolate chips and nuts (if using). drop by heaping teaspoonfuls onto greased baking sheet. bake (one sheet at a time) until firm around the edges and golden on top (about 12-15 minutes). cool cookies for 2 minutes on sheet then remove to wire rack to cool completely.