Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heavily butter a pudding mold. dust lightly with flour. in large bowl, mix together breadcrumbs, craisins, molasses, and melted butter. dissolve baking soda in boiling water and add to mixture. add apple cider and mix well. sift together dry ingredients and add to mixture. stir to combine. place pudding mixture into mold. top mold with heavily buttered aluminum foil and cover tightly. bear in mind that pudding will expand some as it steams. place mold on rack in a steamer or large pot. add boiling water until the mold is 3/4 of the way submerged. cover and steam for 2 1/2 to 3 1/2 hours. pudding will be firm when done. serve warm with a vanilla sauce or hard sauce.

Target recipe: sift flour, salt and spices together. put suet, breadcrumbs, sugar, eggs, stout and golden syrup, almond essence and juice into bowl. mix well. stir in nuts and fruit. add dry ingredients and mix well. turn batter into thoroughly greased 2-quart mold. cover tightly with greased cover or aluminum foil, waxed paper or parchment. place mold on trivet or rack in steamer or deep kettle. pour boiling water into steamer about half the height of mold. cover and steam pudding for six hours. add more boiling water if necessary during steaming.