Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: heat the butter in a large skillet. add the onion and saute over medium heat until it is a light golden color. add the vermicelli, rice and pine nuts. continue to saute for 2-3 minutes, stirring to coat all with the butter. add the chicken broth and bring to a boil. cover, reduce heat and simmer on low heat for 18-20 minutes (do not lift the lid before 18 minutes). uncover the pan and fluff the pilaf. you can make this ahead and reheat it in the oven or microwave.

Target recipe: in a 1-quart casserole microwave mushrooms, onion and butter or margarine, uncovered, on 100% power for 1 1/2 to 2 1/2 minutes or till vegetables are tender. stir in water, rice, bell pepper strips, salt, and sage. micro-cook, covered, on 100% power for 2 to 3 minutes or till boiling. micro-cook, covered, on 50% power for 14 to 16 minutes or till rice is tender and liquid is absorbed, stirring once. stir in parsley. let stand, covered, for 5 minutes.