Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: brown ground chicken in skillet and set aside. drain fat. add oil to dutch oven or pot. heat to high. sauté onion 3 minutes. add red and green peppers, celery and garlic, continue to sauté for 3 minutes. add the tomatoes paste and heat 1-2 minutes , stirring continuously. pour a little chicken broth or water into pan to deglaze it. mix the ground chicken with the vegetable mixture and add the tomatoes with their juice, beans, and chili powder and crushed. simmer uncovered until chili reaches your preferred consistency and cover and cook for 2-3 hours . add black pepper and adjust seasonings to taste.

Target recipe: melt butter and oil and brown chicken and set aside, cover with foil to keep warm. sauté onion until soft. add broth, nutmeg, salt, pepper and chilies-bring to a boil. add chicken back to the pot, cover and reduce heat to a simmer until done-45 minutes or so. when chicken is done sprinkle chopped tomato on top and serve or cover with lid of pan to heat tomato through--however you would like it. enjoy.