Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: coat medium saucepan with cooking spray and place over medium heat until hot. add onion, saute 5 min. add flour, and cook 1 min, stirring constantly. gradually add the milk, stirring until blended. stir in the cheese, sour cream, sugar and salt, cook 5 min until thick and bubbly. place green beans in an 8 in square baking dish, pour sauce over. combine stuffing mix, margarine and egg white; and sprinkle over green beans. bake at 350 for 25 min.

Target recipe: preheat oven to 350 degrees. saute onion with garlic and bacon. cut bacon into 1/2 inch pieces. empty 4 cans cut green beans into 9 x 13 casserole dish. combine 2 cans condensed cream of mushroom soup with milk, salt, pepper, brown sugar, onion and bacon. pour soup mixture over green beans and mix well. bake at 350 degrees for 30 minutes or until heated through. stir and top with 1 cup french's fried onions. return to oven and bake 5 more minutes or until onions are golden.