Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: mix all ingrediants together with the shrimp. put in zip lock bag or covered bowl. put in the fridge for 1/2 hour to overnight. 1/2 hour is just as good. put shrimp onto a sided cookie sheet. no need to drain. preheat oven to 500. bake 7-9 minutes. you can leave the shells on for guest to peel (too messy for me). another idea is to put individual portions of 4-6 on a skewer and then bake (take those shells off first). this is quick and no mess.

Target recipe: put olive oil and minced garlic into large pot saturate garlic with oil not over heating. add cubed bread and saturate with oil and garlic without over heating. add paprika and chicken stock, salt and cayenne pepper bring to boil. cover and simmer for 30 minutes. remove from heat and puree with blender. add eggs and puree with blender. stir in parsley and serve.