Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: place the vinegar in the bottom of a deep ovenproof casserole dish or dutch oven with a cover. add chicken and surround with vegetables. add seasonings to taste. cover tightly and roast at 350* for 1 hour. the meat will be moist and juicy without having a strong vinegar taste. i learned to not go by the cooking time of this recipe. it is best to go by the estimated time on the chicken wrapper for the weight of the chicken. i could never find a 3 1/2-pound chicken, only larger.

Target recipe: add chicken to large nonstick skillet sprayed with cooking spray; cook 3 minute on each side. add gravy to skillet; cook 5 minute or until chicken is cooked through. meanwhile, combine stuffing mix and water. spoon stuffing over chicken; cover. cook 5 minute or until heated through. place each stuffing topped chicken breast on 1 bread slice. top with gravy from skillet.