Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: place meat, carrots, celery, onion, and garlic in pan over medium heat, and cook until meat is no longer raw, but don't brown it. drain off fat, and add milk. boil until liquid is gone, about ten minutes. add wine, boil until liquid is gone, about ten minutes more. add broth and tomatoes, turn heat to low, cover, and simmer about three hours, stirring occasionally until meat has broken down and sauce appears very thick. add 2 tbs milk, and serve. it's going to look like there's not enough sauce there; there is--it's very rich. best over rotini!

Target recipe: in a small and heavy saucepanadd the bay leaf and peppercorns to the milk and cook over low heat for 5 minutes. remove from heat and let stand 5 minutes. strain mixture through a sieve into a bowl and discard the bay leaf and peppercorns. melt butter in the saucepan and use a wooden spoon to stir in the flour and white pepper over low heat until the mixture is evenly combined. gradually add the milk to the saucepan, stirring constatly with a whisk to prevent lumps. remove the saucepan from the heat and stir the shredded cheese into the sauce until completely melted. makes about 1 cup sauce.