Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: you will need a 24-ounce microwavable bowl. add condensed soup to bowl. refill soup can with water and add the water to the bowl. without opening the ramen package, crush the ramen noodles mercilessly until mercilessly crushed. open package. depending on preference, add 1/2 to 1 full flavoring packet to soup. add crushed noodles to bowl (they will float to top of soup). cover noodles with parmesan cheese, spreading cheese to sides of bowl so noodles are completely covered - use more cheese if necessary. microwave for 2 minutes. (cheese will not melt.).

Target recipe: using a large frying pan, slowly sauté the onions in butter until limp and glazed. transfer to crock-pot. add beef stock, white wine, sherry, worcestershire and garlic. cover and cook on low for 6 to 8 hours. place french bread on a baking sheet. sprinkle generously with cheese. place under preheated broiler until lightly toasted. to serve, ladle soup into bowl. float a slice of toasted french bread on top of each bowl.