Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: * in a medium pot melt the butter and add all the sliced onions. cook covered, stirring occasional to encourage caramelization. * after the onions are a golden brown cool it down with the sherry. simmer for 5 minutes and add your beef broth. fill the can with water and combine it with the onions and broth (twice). add the thyme bouillon and worcestershire sauce then simmer for about 10-15 minutes. * ladle the soup into small crock bowls. add the stale bread on top of the soup then the swiss cheese on the bread. place crocks on a baking sheet and broil for about 3-5 minutes or until the cheese has become gold and bubbly. serve immediately on small plates -- be careful, the crocks will be hot!

Target recipe: place onions and butter in saucepan. sauté on medium heat until onions are tender. add garlic and sauté 1-2 minutes (don't let garlic burn). add beef broth, consomme, and woschershire sauce. bring to a boil for 1 minute. take ovenproof bowls (i use over-sized coffee mugs) and place 0.125 cup of cheese in bottom of each bowl. fill bowl with soup leaving room at the top. place toasted french bread on top. top with 0.125 cup swiss cheese. place under broiler until cheese is bubbly. serve immediately. caution--bowls will be hot!