Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 375. wipe mushrooms with a damp cloth and remove their stems. chop stems finely. place in a small bowl with parsley, scallions, margarine, lemon juice, salt and pepper. stuff each mushroom cap with filling, mounding slightly. sprinkle breadcrumbs on top. set stuffed mushrooms on a baking sheet. bake 8-10 minutes, or until filling is heated through and mushrooms are tender but still firm. serve warm.

Target recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.