Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cut the chicken in pieces and cover the chicken with plain flour. put soy, sugar, vinegar, ginger and onion in the saucepan then simmer it till the sugar dissolve, then place it in container. dip the chicken in the whisked egg and coat the chicken all over and then shallow fry or deep fry the chicken till it's cooked. dip the cooked chickens into the marinade sauce for 30 minutes, turn them over sometimes. mash boiled eggs and mix it with mayo and tomato sauce, or simply you can use the tartar sauce from supermarket! serve the chicken with tartar sauce! yummy!

Target recipe: garnish: scallion curls, chopped raw cashews, chopped peanuts, or sprig fresh corriander, optional cook or reheat rice. in a small bowl, whisk together pineapple juice, vinegar, and soy sauce. add cornstarch, stirring until smooth. stir in remaining sauce ingredients. set aside. in large skillet or wok, heat safflower oil on high. saute carrots, peppers, onion, and garlic until carrot is crisp/tender, about 5 minutes. stir sauce, pour over vegetables, stirring until sauce thickens. gently fold in remaining ingredients. heat through. serve on hot rice. top with garnish. 4 - 6 servings. variations: - add sliced mushrooms; saute with other vegetables