Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350°f; in a medium bowl, mix together flour, baking soda and salt; set aside. with an electric mixer, cream butter and sugars until light and fluffy. beat in eggs and vanilla, scraping down sides of bowl as needed. add flour mixture; beat just until combined. stir in oats,raisins and coconut, beat just until combined. drop level 1/4 cup measures of dough 1 1/2 inches apart onto baking sheets. (i use parchment paper). bake until cookies have spread and are golden brown and soft to the touch, 18 to 20 minutes, rotating sheets halfway through. cool 5 minutes on sheets; transfer to wire rack to cool completely. makes 20 large cookies.

Target recipe: in a large mixing bowl, beat margarine and sugars until light and fluffy. add egg whites. in a medium size bowl, combine flour, baking soda, cinnamon and nutmeg; add to sugar mixture. stir in oats, raisins and vanilla. chill 1 hour. preheat oven 350°f. roll a teaspoon of dough into a ball and place on an ungreased cookie sheet. grease the bottom of a glass with margarine, dip glass in sugar and use to flatten ball of dough. continue, leaving adequate space between cookies. bake 10 minutes. cool on racks.