Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a skillet or wok, heat oil and quickly cook chicken with some onion. add peanut butter and sugar to chicken (taking care not to scorch); push to one side of the skillet/wok. scramble egg on one side of skillet. add vegetables, soy sauce and rice to chicken, and mix in scrambled egg.

Target recipe: cut chicken in desired sized strips or cubes. slice vegetables. prepare sauce. heat oil in a large skillet or wok. stirfry chicken, sliced garlic, and ginger over medium/high heat until chicken is cooked. add vegetables and stirfry until vegetables are tender-crisp. add sauce ingredients, mixing well. cook and stir until sauce thickens. serve garnish with grated lemon or sesame seeds.