Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a food processor, puree all ingredients except chicken. combine puree with chicken,in a ziplock bag, mix well, refrigerate for 1.5-2 hours. then heat chicken and puree to get warm. then spray a large baking pan,arrange chicken,with extra puree on poured on top. bake 45 minutes at 350°f, test for doneness, and serve on cooked fettuccine.

Target recipe: preheat oven to 350°f. in a shallow dish, whip eggs. clean and rinse chicken. cut a pocket into each breast horizontally. mix bread crumbs and salt and pepper in another shallow dish. sauté onions and celery in the pan that you intend to fry chicken inches. remove and mix with parsley and apple butter. stuff breasts and pat closed. carefully dip in egg and coat with bread crumbs. fry until browned. place into a baking dish and bake for about half an hour or until fully cooked.