Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a large bowl, combine the flour, sugar, baking powder and salt. stir in blueberries. add milk, egg, lemon juice and butter. mix just until dry ingredients are moistened. the batter will be lumpy (do not over mix). spoon batter into twelve 2 1/2 inch greased muffin cups. preheat oven to 400 degrees. bake for 25 minutes or until tops spring back when lightly touched. serve warm.

Target recipe: preheat oven to 350°f grease 12 muffin tins. in a large bowl, whisk together the flour, baking powder, baking soda, and sugar. in a separate bowl, lightly beat the eggs. whisk in the milk, applesauce, and honey. pour the wet ingredients over the dry ingredients. stir just until the flour is completely incorporated. gently fold in the blueberries. divide the batter into prepared muffin tins. bake 18-20 minutes, until tops turn golden brown. let muffins cool before removing from pan.