Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cut squash lengthwise and scoop out any seeds. place on a foiled lined baking pan with the flesh side down. bake in a 400 degree oven for 1 hour and 30 minutes. test for doneness and bake additional time if needed. allow squash to cool. scoop out pulp and mash. in a large saucepan, sautee onion. add chicken broth, cinnamon, garlic powder and salt. add squash and cook on low heat for 5 minutes. add cream and cook on low for 1 minutes. serve and enjoy!

Target recipe: add oil, garlic and onion to large stockpot over medium heat. saute for 3-4 minutes. add sage, salt, pepper, broth and squash. bring to a boil. cover, reduce heat and simmer for 20 minutes (or until squash has a tender consistency). use stick blender to lightly puree, leaving some chunks, or puree half of the soup in a food processor or blender and return to pot. garnish with parmesan cheese and more fresh sage (if desired).