Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: melt the ghee in a large pan and fry half of the onions till golden. liquidise the rest of the onions with the ginger and the water. add the liquid to the fried onions and cook for 10 mins on low heat. add the salt and all of the spices and cook 10 minutes. add the yogurt and stir well, then add the chicken. cover the pan and cook till the meat falls from the bones. serve with a vegetable curry and rice.

Target recipe: cut chicken into cubes and set aside. in a large skillet over medium high heat, cook onion, garlic, ginger and curry until onion has softened. add chicken and stir to coat chicken in seasonings. stir in stock, coconut, chutney and ketchup. bring to a boil then reduce heat and simmer 5 minutes. add lemon juice, salt, and pepper and continue simmering until chicken is no longer pink inside. dissolve cornstarch in water; stir into skillet and bring to a boil. stir cook until sauce is thickened. serve over basmati rice or long grain rice. this recipe can be made the day before and refrigerated until needed.