Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a large bowl, combine the flour, sugar, baking powder and salt. stir in blueberries. add milk, egg, lemon juice and butter. mix just until dry ingredients are moistened. the batter will be lumpy (do not over mix). spoon batter into twelve 2 1/2 inch greased muffin cups. preheat oven to 400 degrees. bake for 25 minutes or until tops spring back when lightly touched. serve warm.

Target recipe: preheat oven to 400°f prepare muffin tins with muffin cup liners. prepare the "flax eggs" by first grinding the flax seeds. add the water to the ground flax seeds and blend together until it starts to thicken up a bit. in a medium bowl, stir together the "flax eggs", applesauce, vanilla and sugar. in a large bowl, stir together the oats, flours, cinnamon, baking powder, baking soda, and salt. add the wet mixture to the dry mixture and gently fold together. gently stir in the blueberries and spoon into muffin tins and bake for 20-25 minutes or until a toothpick comes out clean.