Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees. chop one cup of the oats in a blender/food processor. melt 3 ounces of chocolate and allow to cool. add ground oats to flour and add the other dry ingredients. in a separate bowl, cream butter and sugar. add egg, vanilla, and melted chocolate to butter and sugar blend. add flour mixture, 1/3 at a time, until just blended. add remaining 3/4 cup of oats, chocolate chips and walnuts. roll two-tablespoon sized balls onto parchment lined baking sheet/jelly roll pan. bake for about 10-15 minutes.

Target recipe: preheat oven to 350°. in a large bowl combine flour, brown sugar, soda, salt, cinnamon, butter, eggs and vanilla. beat at medium speed with an electric mixer 1-2 minutes. stir in oatmeal, walnuts and chocolate chips. drop by well rounded tablespoons 2-inches apart on ungreased cookie sheet. bake 12-15 minutes until golden. cool 2 miuntes, then carefully transfer to racks with spatula to cool.