Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: beat peanut butter and cream cheese until smooth. add in powered sugar - beat until smooth. ad in thawed whipped topping and yes - beat until smooth. pour into pie crust and spread evenly. chill for at least an hour before cooking. i used reduced fat cream cheese and whipped topping (not sure why at this point) and it still tasted great.

Target recipe: whip cream cheese for 10 minutes with an electric mixer. add powdered sugar and whip 10 minutes more. blend in cool whip, peanut butter and vanilla. beat 5 minutes. pour into pie crusts and freeze at least 2 hours. before serving, garnish with whipped cream and peanuts. for a special touch, top pie with hot caramel or chocolate sauce.