Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: combine the first 5 ingredients in a medium bowl; stir well with a whisk. lightly spoon flour into dry measuring cups; level with a knife. combine flour and next 6 ingredients (flour through salt) in a large bowl; make a well in center of mixture. add pumpkin mixture to flour mixture, stirring just until moist. fold in raisins and pecans. spoon batter into 2 (8x4) loaf pans coated with cooking spray. bake at 350 degrees for 50 minutes or until a wooden pick inserted in center comes out clean. cool 10 minutes in pans on a wire rack; remove from pans. cool completely on rack.

Target recipe: mix flour, baking soda, baking powder and cinnamon. beat sugars, oil, eggs and extract in a large bowl with a wooden spoon until well blended. add flour mixture alternately with pumpkin in 3 additions, blending well after each. stir in nuts. spoon evenly into 2 lightly greased and floured 1-pound coffee cans, filling them half full. bake at 359°f 50-60 minutes until pick inserted in center of breads comes out clean. cool in cans on rack 10 minutes. run a thin knife around edges and turn out bread to cool on rack.