Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350. puncture eggplants with a fork and place on a baking sheet. bake 1 1/2 hrs or until soft - turn occasionally. cool. peel and dice. in a large bowl combine remaining ingredients. add eggplant and marinate at least 2 hours. note: i used fresh parsley, basil and oregano.

Target recipe: roast eggplant in the oven until the skin is charred. allow to cool and peel off charred skin; cut the eggplant into 1 inch cubes. arrange with green pepper in 2-quart shallow casserole dish. in a glass jar with lid, combine garlic, oil, vinegar, oregano and salt; shake well. pour over eggplant mixture. cover and refrigerate 1 hour. drain marinade and reserve for other use. toss marinated vegetables with tuna and tomato. spoon in to salad bowl lined with crisp greens. enjoy!