Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: slice strawberries into bowl. sprinkle 1/3 to 1/2 cup sugar on berries and let stand about 1 hour. heat oven to 425 degrees. mix remaining ingredients with fork to a soft dough. turn dough onto lightly floured cloth-covered board; smooth dough into ball and knead 8 to 10 times. roll 1/2 in ch thick. cut into two 3-inch circles. place on ungrased baking sheet. bake 10 to 12 minutes. split warm shortcakes; spoon strawberries between layers and on top. serve with cool whip. variation:. omit strawberries and sugar. before baking, brush soft butter on circles; sprinkle brown sugar on tops. fill and top with sweetened sliced peaches.

Target recipe: preheat oven to 425 degrees. mash two cups of strawberries and add 1/2 splenda granular or other sugar substitute. mix in remaining strawberries. cover and refrigerate. blend baking mix and 1/4 cup splenda granular or other sugar substitute in a bowl. add milk and sour cream. mix until soft dough forms. drop batter by spoonfuls onto greased baking sheet to form 6 shortcakes. bake 7 to 9 minutes until golden brown. let stand 10 minutes. cut in half and layer strawberry sauce and whipped topping in middle.