Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine scallions and margarine in 2-cup measure. microwave on high 2 minutes; stir in crabmeat, parsley, horseradish, garlic and pepper sauce. stir well. place half the mushrooms, stemmed sides up, in a 9" pie plate. fill each mushroom cap with 1 t. crab mixture. microwave on high 3-4 minutes, turning plate once . remove mushrooms to serving plate; repeat with remaining mushrooms and filling. let stand 2-3 minutes before serving. to garnish, sprinkle with ground red pepper.

Target recipe: preheat oven to 350f/180°c. brush off any dirt from mushrooms, remove and finely chop stems and put caps aside. heat 2 tablespoons olive oil in large skillet and add chopped stems, onion, pepper and garlic. cook, stirring frequently, about 3-5 minutes, until onions have softened. transfer to a large mixing bowl. stir in bread crumbs, parmesan, olive oil, salt and pepper. mix thoroughly. if mixture seems a bit dry, add a little more olive oil. with your hands, fill mushroom caps with mixture. place on oiled baking sheet with lip or jellyroll pan. drizzle a few drops of olive oil onto each mushroom. bake 15-20 minutes until golden and hot. serve warm or at room temperature.