Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cook asparagus in boiling water for 2 minutes (or cook in micro for 1 minute) drain and put in serving plate. add mushrooms. stir oj, water, oil, vinegar, salt and pepper in a small bowl. pour half of the dressing over asparagus and mushrooms. line 6 plates with lettuce top with asparagus mushroom mixture, add cherry tomatoes drizzle with reserved dressing.

Target recipe: put the water, chicken boullion cubes and potatoes in a large sauscepan, cover and simmer for 15 minutes. add asparagus and garlic and cook for 5 minutes. puree the soup in a blender until smooth. return soup to pan, add the basil, salt and pepper. cook until hot. enjoy with sourdough rolls!