Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: melt butter in sauce pan, add flour and stir until smooth. pour stock or hot water in slowly, stirring to blend smooth. add lemon juice, chili powder, mayo, white pepper, and salt. whip with a whisk and add egg yolk. can be served hot or cold. if thinner mixture is desired, use vinegar to cut consistency.

Target recipe: place lemon juice, egg, salt and pepper in bowl of food processor. blend for 1 to 3 seconds. add butter while still running, then add corn or peanut oil. blend in processor for 20 seconds until smooth and uniform variations: mouseline sauce: as per hollandaise and fold in 1/2 cup of heavy cream(beaten to stiffen) figaro sauce: as per hollandaise and blend in 2 tbsp of tomato puree and 1 tbsp minced parsley. mustard hollandaise: as per hollandaise and blend in 2 tbsp dijon mustard. maltaise sauce: as per hollandaise and stir in 1/2 tsp finely grated orange rind.