Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: shred and separate the canned chicken a little with a fork so that there are not any huge chunks. put chicken and all of the other ingredients, except the cheeses, into a large crock pot. stir together until it is a uniform mixture. heat over low heat for 2 hours. turn crock pot heat up to high, after 30 minutes stir in the cheddar cheese until it melts and completey incorporates. continue to cook and about 20 minutes before serving, stir in cream cheese until dip is smooth and creamy. taste dip at this point, and add spiciness as needed! lower heat to warm setting, and stir as needed.

Target recipe: ---to prepare the chicken---. stuff the chicken with onion, garlic, herbs and pepper. roast at 375° for 1½ to 2 hours. ---to prepare the enchilada sauce---. bring first 5 ingredients to a boil. whisk in cornstarch and boil 1 minute. reduce heat and keep warm. ---to prepare the filling---. mix filling ingredients together. ---the final assembly---. dip tortillas in enchilada sauce, put strip of filling across each one, and roll tightly. place side by side in pan, sprinkle with cheese. heat in oven at 350°f for 10 minutes. spoon sauce over all, top with scallions, and enjoy!