Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: mix soup, water, rice, paprika, tomatoes, and black pepper in a shallow baking dish. stir and allow to sit for 5-10 minutes. add chicken on top on mixture, cover with foil and bake at 375 degrees for approximately 45 minutes.(temperature and time will most likely vary with oven strength) possible augmentation(s): sliced red onion on top of the chicken, sprinkle grated cheese on the dish during the last five minutes. add any herb or spice (marjoram, sage, thyme, curry, etc.) to the mixture before cooking. a way to avoid crunchy rice is to soak the rice for about 15-20 minutes before adding to the mixture.

Target recipe: pour 2 cups instant rice, 2 cups water, the butter and the salt into a microwave safe container. cook on high for 7-8 minutes. fluff with fork when done. in a small roasting pan, grease, oil or butter the sides, then empty the rice into the pan and level it out. in a mixing bowl, empty the can of soup, 1/2 can of water and stir until smooth. add the instant onion soup mix and stir until all the ingredients have been incorporated into the mix. pour about 2/3 of the soup mix over the rice. put the chicken on top of the rice, and pour the rest of the soup mix over the chicken. cover the pan, and cook in a 400 f. oven for 3/4 of an hour. remove cover, and cook for an additional 10 minutes.