Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cut meat into 1/4" strips and brown in butter. in a separate pan, saute mushrooms and add to meat. in the separate pan, saute onions and add to meat mixture. add beef stock. cover and simmer 1 hour. at about 40 min., begin to cook noodles. mix corn starch and water in small container and add, stirring rapidly until sauce is thickened. stir in sour cream and dill weed. serve over paprika noodles: drain noodles and p ut in bowl. toss gently with chicken stock base, butter, and paprika. note: chicken stock base or granular boullion may be very salty. let diners salt and pepper to their own tastes. robert boston http://home.earthlink.net/~bboston/

Target recipe: slice beef into 2" long strips, each an inch wide and 1/4 inch thick. season generously with salt and pepper. heat 2 tbsp oil over high heat. brown meat in 2 batches, about 1 minute per side; remove from skillet and set aside. prepare pasta as directed on package. in same skillet, heat remaining oil over medium heat. add onion and cook until lightly browned 5-7 minutes. add broth and simmer, uncovered, until liquid has thickened, about 6-8 minutes. stir in mustard and return beef to skillet. cook over medium-low heat until heated through, 1-2 minutes. remove from heat and stir in sour cream. season with salt and pepper as desired. serve immediately over egg noodles.