Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: sprinkle the mushrooms with the lemon juice and leave for 5 minutes. melt butter and cook the mushrooms over a medium heat for 5 minutes; add herbs, cream and a twist of black pepper; simmer for about 5 mins making sure the mushrooms are cooked through. heat the oil and fry the bread. drain and top with the mushrooms. cover with cheese and grill until bubbly.

Target recipe: in a frypan (cast iron is best) heat the oil and brown the mushrooms. add the cottage cheese. sprinkle the parmesan cheese over. add salt and pepper to taste. stir and turn over and over so it does not stick. when cottage cheese becomes liquid, let it bubble for 2 or 3 minutes. meanwhile toast bread crisp. lightly spread with a very little margarine. place tomato slices on toast. sprinkle salt and pepper over. pour mushrooms and cheeses over tomatoes. serve immediately.