Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a small bowl, blend 1/2 cup of milk with the cornstarch. combine the malted milk powder, cocoa and salt in a small heavy saucepan and slowly whisk in the remaining 3-1/2 cups of milk, the chocolate and the sugar. heat over moderate heat, stirring occasionally, until the chocolate is melted. whisk in the cornstarch mixture. cook, stirring frequently, over very low heat until very thick and just beginning to boil, about 10 minutes. remove from heat and stir in the vanilla. let cool, stirring occasionally until the custard is just warm. pour the pudding into small 1/2 c bowls. cover with plastic wrap and refrigerate until set. you can make this up to 3 days in advance.

Target recipe: mix all ingredients, except the last two optional ones, in a slow cooker. heat on high for 3 hours, stirring occasionally. taste before serving. depending on cocoa mix you might need to add more liquid. (be sure to heat any additional liquid in the microwave before adding.). ladle into cups and top with whipped cream/marshmallows if you wish.