Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: brown beef in small batches in stock pot. drain fat. add water, soup base, worcestershire sauce, and bay leaves. bring to a boil, reduce heat, and simmer, covered, 1 1/2 hours or until meat is tender. saute onions, garlic, celery, and carrots until softened, about 10 minutes. add to meat mixture along with the potatoes, tomatoes, v8, and basil. simmer about 1/2 hour. add corn and green beans, and simmer an additional 1/2 hour or until vegetables are tender. salt and pepper to taste.

Target recipe: cut potatoes into bite size squares. put into pot with just enough water to cover them. boil until fork tender. brown ground beef or turkey; add to pot. add beef broth and tomato soup to potatoes. add stewed tomatoes. add corn and green beans. bring to a boil and let simmer. add hot sauce and a-1 to flavor.