Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: slice beef into 2" long strips, each an inch wide and 1/4 inch thick. season generously with salt and pepper. heat 2 tbsp oil over high heat. brown meat in 2 batches, about 1 minute per side; remove from skillet and set aside. prepare pasta as directed on package. in same skillet, heat remaining oil over medium heat. add onion and cook until lightly browned 5-7 minutes. add broth and simmer, uncovered, until liquid has thickened, about 6-8 minutes. stir in mustard and return beef to skillet. cook over medium-low heat until heated through, 1-2 minutes. remove from heat and stir in sour cream. season with salt and pepper as desired. serve immediately over egg noodles.

Target recipe: coat meat with flour. heat large skillet, add butter. add meat and brown quickly on both sides add mushrooms, onion and garlic to skillet. cook 3-4 minutes until onion is crisp-tender. remove mixture from pan add butter to pan drippings, blend in flour. add beef broth. cook and stir over medium-high heat, until thickened and bubbly, then return meat mixture to pan. stir in sour cream. cook slowly until heated through. do not boil! serve over hot buttered noodles. hope you enjoy!