Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in dutch oven, heat the oil. add garlic, bell pepper, celery and onions. sauté until soft. add the beef, salt, pepper, basil, oregano and parsley. cook until crumbly. add tomato paste, tomato sauce,balsamic vinegar and water. simmer for 1-2 hours. in bowl, blend the eggs and ricotta cheese. in a 9x13 baking pan, layer ½ of meat sauce, ½ of noodles, all the ricotta cheese mixture and ½ half of the mozzarella cheese. repeat the noodles and mozzarella cheese. top with remaining meat sauce. bake, covered, at 350 degrees for 15 minutes. uncover and continue baking for 20 minutes or until it bubbles. sprinkle with parmesan cheese. let it rest for 5-10 minutes before cutting in squares to serve.

Target recipe: saute bacon, crushed garlic, and onion in hot oil for 5 min. remove the garlic. add ground beef, salami, basil, and parsley. brown well. add tomato paste, tomatoes, mushrooms, and water. simmer uncovered for 1 hour or until very thick. season to taste with salt and pepper. preheat oven to 375f. butter a 12x9 inch casserole or lasagna dish. grate mozzarella. combine cottage cheese, egg and parmesan cheese. pour a layer of tomato sauce in the bottom of dish. cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella. repeat, ending with sauce and a layer of mozzarella. bake for 30 min. note: the flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.