Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix eggs, milk, sugar, extract and nutmeg together with mixer. slice bread in thick slices, thoroughly dip into mixture coating well, spray griddle with butter spray and brown on both sides, sprinkle with confectioner's sugar. if you don't have time to prepare this, i have used commercial eggnog and added nutmeg. you can buy it in a can and keep it in your pantry. marian allen

Target recipe: lay cinnamon rolls in a sprayed 8 1/2 x 4 1/2-inch sprayed bread pan and push them together to remove any air pockets. cover with sprayed plastic wrap and let rise until double in size. remove wrap and bake at 350°f 20-25 minutes. remove from pan to cool before slicing. combine eggs and beat well. dip bread slices in egg mixture and cook in a sprayed electric frying pan heated to 350°. caramel syrup : combine buttermilk, sugar, butter, corn syrup and baking soda in a 4-quart saucepan. bring mixture to a boil and reduce heat to medium low (make sure it continues boiling). cook, stirring continually for 8-12 minutes or until the syrup reaches a rich golden brown color. remove from heat and stir in vanilla.