Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: crust: mix all ingredients together and press into bottom of a 9-inch springform pan. filling: in a small pot add water to gelatin, stir over low heat until completely dissolved and clear. beat cream cheese and sugar with a mixer, on medium speed until blended. gradually add gelatin mixture, then milk and juice. cool in fridge until slightly thickened. fold in whipped cream and pour over crust. put in fridge without topping. let set until firm, flavour comes out really only after 24-hours. then add topping of choice fresh or canned.

Target recipe: mix the crust ingredients together and press firmly into a 10" springform pan. beat the cream cheese adding the sugar. fold in the cool whip and spread evenly over the top of the crust. arrange the fruit on top. make the glaze according to the directions on the package (it's like making jello), and pour it evenly over top of the fruit. chill in the fridge for 2-3 hours.