Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 375°f. cream together shortening and butter. add sugar, brown sugar, eggs and vanilla. blend in flour, baking soda, and salt. stir in chocolate chips and pecans. drop dough by rounded tablespoonfuls, 2-inches apart, onto baking sheet. bake 8-10 minutes or until lightly brown. do not over bake! cool slightly before removing to wire cooling rack. to keep cookies soft, store in an airtight container with a slice of bread!

Target recipe: heat oven to 350°f. cream margarine with sugars until light and fluffy. beat in egg and vanilla. stir flour with baking soda, salt and spices; add to creamed mixture, mixing well. stir in oats. fold in chips and nuts. drop by rounded tablespoonfuls onto ungreased cookie sheets. bake at 350° for 8-9 minutes for a chewy cookies, 10-11 minutes for a crisp cookie. transfer to wire cooling racks.