Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: boil water. peel potatoes, dice into desired sized chunks. dice onion. add potatoes, half of onion to boiling water. once water reaches boiling point again, turn heat to low and allow to simmer for approximately 20 minute (until potatoes are soft.). drain water, save it. mash 1/2 of potatoes. return pot to stove, add 1/2 cup drained water, remainder of onions, salt, dill, pepper, and milk. stir well (as mashed part of potatoes will stick and burn), and allow to simmer on low for 10 minute add diced carrot if desired.

Target recipe: bring chicken broth to a quick boil, reduce heat and add the potatoes and onions. add salt. cover and simmer for about 20 minutes. mash the potatoes into the broth. **but make it a small chunky bits** add the rest of the ingredients and simmer for 5 minutes more. serve with a loaf of french bread. we like to take the bread and dip it into the soup. we also add a cheddar cheese topping for ours as well and chopped chives as a topping as well.