Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: stir together flour, seasoned salt and black pepper in a shallow dish. dip pork chops into flour mixture, coating both sides. heat wesson oil in large skillet. cook and stir onion and apple in hot oil until onion is tender. remove from skillet; set aside. cook chops in hot skillet until lightly brown on both sides. remove chops from skillet. drain off fat. stir hunt's ready tomato sauce chunky special, raisins, curry powder, sugar and ground red pepper into skillet. return chops, apple, and onion to skillet. bring to boiling; reduce heat. simmer, covered, 10-15 minutes or until pork chops are tender and no longer pink.

Target recipe: combine the sage, rosemary, garlic, salt and pepper; rub over both sides of pork chops. in a large nonstick skillet, brown chops on both sides in butter and oil. remove and keep warm. add 1/2 c wine or juice to the skillet; bring to a boil. return chops to the pan. reduce heat; cover and simmer for 8 - 10 min or until meat juices run clear, basting occasionally. remove chops to a service platter and keep warm. add the remaining wine or juice to the skillet. bring to a boil, loosening any browned bits. cook, uncovered, until liquid is reduced to 1/2 and deg;c pour over pork chops; sprinkle with parsley.