Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a large bowl, combine the flour, sugar, baking powder and salt. stir in blueberries. add milk, egg, lemon juice and butter. mix just until dry ingredients are moistened. the batter will be lumpy (do not over mix). spoon batter into twelve 2 1/2 inch greased muffin cups. preheat oven to 400 degrees. bake for 25 minutes or until tops spring back when lightly touched. serve warm.

Target recipe: heat oven to 400. line 12 muffin cups with paper baking cups or grease bottoms only. mix brown sugar and cinnamon; set aside. beat milk, applesauce, oil, vanilla, and egg in large bowl with wire whisk. stir in flour, granulated sugar, baking powder, and salt all at once until flour is just moistened. fold in raspberries and blueberries. divide batter evenly among muffin cups. sprinkle brown sugar mixture over tops of muffins. bake 20 to 25 minutes until golden brown. immediately remove from pan to wire rack.