Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a pot, melt butter over medium heat. add garlic and onion; sauté for about 5 mins or until softened. stir in chicken stock and tomato paste and bring to a simmer. whisk flour into milk and stir into pot; stir in chicken. cook, stirring often, for 5 to 10 mins or until soup is slightly thickened and chicken is cooked. season to taste with salt and pepper. simmer for 10 more minutes. when serving top with diced tomato, sweet pepper, broken tortilla chips and cheese.

Target recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.