Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a dutch oven, cook the bacon over medium heat until done. remove from pan and set aside. drain off all but 1/4 cup of bacon grease. saute celery and onion in bacon grease until onion begins to turn clear. add garlic and continue cooking for 1-2 minutes. add cubed potatoes and toss to coat. saute for 3-4 minutes. add enough chicken broth to just cover the potatoes. add heavy cream. cover and simmer until potatoes are tender. add parmesan, cheddar cheese, and butter and stir until melted. puree some if desired for thickening. garnish with green onion and bacon crumbles.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.