Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: prepare white sauce according to package directions using milk. stir in the spicy brown mustard and caraway seeds. set aside. preheat oven to 350 f. in a small bowl, combine sauerkraut and relish. in another bowl, combine rye bread cubes and thousand island dressing. grease a medium casserole dish. spread half the bread mixture on the bottom followed by half the sauerkraut mixture and half the mustard sauce. add the corned beef and the swiss cheese. layer with remaining sauerkraut mixture and remaining sauce. top with remaining bread mix ture. bake until the top is golden and filling is cooked through, about 35 minutes.

Target recipe: combine saurkraut, sour cream, onion and garlic powder. place in 8 inch greased square casserole. arrange corned beef over top. sprinkle with swiss cheese. remove crust from bread and cut into triangles. layer bread over cheese. drizzle with melted butter. cover and refrigerate 8 hours or overnight. let stand at room temperature for 1/2 hour. bake uncovered 350 for 35 minutes.