Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees. combine first 6 ingredients in a large bowl; beat at low speed of a mixer for 30 seconds. beat at medium speed for 2 minutes. pour batter into a 12- cup bundt pan coated with cooking spray. bake at 350 degrees for 50 minutes or until a wooden pick inserted in center comes out clean. cool in pan for 10 minutes; remove from pan. cool completely on a wire rack. combine sugar and 4 teaspoons of milk in a small bowl; drizzle over cake. let stand for 10 minutes. place chips in a small heavy- duty ziptop plastic bag; seal. submerge bag in very hot water until chips melt or put in microwave at medium-high (70% power) 1 minute. snip a tiny hole in 1 corner of bag; drizzle chocolate over cake.

Target recipe: in large mixing bowl, combine first 8 ingredients. add eggs, coffee, buttermilk, oil and vanilla, beat at medium speed for 2 minutes.(batter will be somewhat thin.). pour into greased and floured 10" fluted tube pan, or "bundt cake pan" as i call them. bake at 350º for 45-50 minutes, or til toothpick comes out clean. cool for 10 minutes before removing from pan to a wire rack to cool completely. dust with powdered sugar. mini bundt cakes take 20-22 minutes. cupcakes take 18-20 minutes.