Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix together margarine and flour until crumbly. add rest of ingredients and stir together well. grease muffin tins and lightly dust them with flour. spoon batter into tins about half full. bake@ 350° (175°c) for 20-25 minutes. check if ready by pushing finger down on muffin and if it rises back up it is ready. frost with chocolate icing.

Target recipe: grease twenty-four 2-1/2" muffin cups or line the cups with paper bake cups. set the muffin pans aside. in a large mixing bowl stir together flour, sugar, baking powder, baking soda, and 1/2 teaspoon salt. make a well in the center. in another mixing bowl stir together eggs, milk, oil, thawed orange juice concentrate, and orange peel. add all at once to flour mixture. stir just until moistened (batter should be lumpy). stir in chocolate pieces. fill prepared muffin cups 2/3 full. bake in a 400 degree oven for 18 to 20 minutes or until golden. remove from pans; serve warm. if desired, brush muffin tops with a little orange juice concentrate.