Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine cream cheese and peanut butter in a large mixing bowl; beat at medium speed of an electric mixer until light and fluffy. gradually add whipped topping and powdered sugar, and continue beating until smooth. spoon filling into prepared crusts. cover and freeze at least 8 hours. garnish, if desired.

Target recipe: peanut butter pudding: mix sugar, cornstarch and salt. gradually add milk and cook over medium heat until thick and bubbling. stir constantly. remove from heat, add 1 cup peanut butter and 2 teaspoons vanilla. cool; times do not include refrigeration time.