Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: scald the milk and mix everything together. pour into the unbaked pie crust and bake at 425 degrees for 20 minutes, reduce to 350 degrees and continue another 20 minutes or until toothpick inserted in the center comes out clean. cool before serving. its best served warm.

Target recipe: grease a baking pan appropriate to the amount of ingredients you are using. an 8x10 or pie plate usually works. make a shell with mashed potatoes-just like a pie shell. add veggies in the center and smoosh them down til they are evenly spread. top w/ minced meat of choice and cheese. spray aluminum foil w/ non-stick spray and cover. bake at 350 for about 45 minutes or until center is warm. this re-heats well.