Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: lightly grease a small casserole dish. place a layer of zucchini on the base followed by a layer of tomatoes. grind pepper over tomatoes, sprinkle with diced onion, garlic and herbs, add basil if available. repeat the process until all ingredients are used, ending in a layer of tomatoes. place in microwave and cook on medium high until zucchini is slightly tender. sprinkle with bread (or rice) crumbs and dot with butter. several slices of tomatoes can also be placed on top of crumbs for decoration. place in a hot oven until crumbs are browned.

Target recipe: preheat oven to 350°f and grease/flour a 13x9-inch baking pan. beat eggs; add sugar and oil. add the zucchini and vanilla; stir to mix well. sift the dry ingredients together and add to the egg mixture. pour batter into prepared pan and bake for 20 to 25 minutes, or until done. while the bars are baking, whip the butter and cream cheese until light; add vanilla and powdered sugar. beat until fluffy, adding a *little* milk as needed if frosting is too thick. spread frosting on top of the bars when they are cooled.