Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: peel eggs, slice in half lengthwise and remove yolks. in a small bowl, mash egg yolks until smooth; add crushed crackers, onion, celery and bacon, mixing well. stir in mayonnaise and mustard until well mixed. if mixture is too dry, add additional mayonnaise or a small amount of cream. season with salt and pepper. pipe or spoon egg yolk mixture into egg white halves. press olive slice onto top of egg and sprinkle lightly with paprika. serve immediately or refrigerate.

Target recipe: make a small hole into the large end of each egg and lower into boiling water. (i have made these many times without putting a hole in the egg). as the water returns to a boil, roll the eggs around for 2 minutes to help set the yolks. cook for a further 8 minutes. drain and rinse then leave in cold water until ready to use. shell them, halve them lengthways and carefully remove the yolks. mix the yolks with all of the remaining ingredients, except the breadcrumbs, butter and parsley. pipe or spoon the yolk mixture back into the egg whites. sprinkle over the breadcrumbs and drizzle with melted butter. place under a preheated grill/broiler for about 3 minutes until crisp and golden brown. garnish with parsley.