Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cut steaks crosswise into ¼-inch thick strips; cut strips in half. heat ½ tablespoon sesame oil in large nonstick skillet over medium-high heat until hot. add ginger and garlic and cook 1 minute. add ½ of beef, stir-fry 2 minutes or until outside surface of beef is no longer pink. remove from skillet. repeat with remaining oil and beef. season with salt and pepper, as desired. keep warm. add broth, green onions and mirin to skillet and bring to a boil. reduce heat to low and simmer 8 to 10 minutes. meanwhile divide noodles and beef evenly among 4 large soup bowls. bring broth mixture to a boil over high heat and ladle boiling mixture evenly over beef and noodles. garnish with green onion or carrots if desired.

Target recipe: in a large saucepan, add 1/2 teaspoon salt to water, boil noodles until tender. drain and rinse. melt margarine in a frying pan, and brown the ground beef, onion, and remaining salt and pepper. add puree, catsup and water. simmer for 5 minutes. place all ingredients in a casserole dish, bake in 350 degree preheated oven for 10 minutes.