Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: prepare pie crusts for filled two-crust pie using 9 1/2 inch pan, or 2 smaller pie pans heat oven to 450f. mix apples with sugar, add cornstarch that has been mixed with apple juice, mix well. add thawed cranberries and corn syrup, mixing well. spoon into pie crust-lined pan, dot with butter, top with second crust. cut slits to let steam escape and brush with milk and sprinkle with sugar. bake at 450f for 10 minutes, reduce temperature to 400f and continue baking about 30 more minutes until filling is bubbling. cool on wire rack and store in fridge.

Target recipe: heat oven to 325 degrees. prepare pastry. in small sauce pan, combine cranberry sauce, cornstarch, and sugar over medium heat until thickened and bubbly. spoon into pastry shell. in small mixing bowl, beat the condensed milk, lemon, and egg yolk until well-blended. spoon evenly over cranberry mixture. bake 30 minutes, cool, then chill thoroughly before serving.