Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: coat medium saucepan with cooking spray and place over medium heat until hot. add onion, saute 5 min. add flour, and cook 1 min, stirring constantly. gradually add the milk, stirring until blended. stir in the cheese, sour cream, sugar and salt, cook 5 min until thick and bubbly. place green beans in an 8 in square baking dish, pour sauce over. combine stuffing mix, margarine and egg white; and sprinkle over green beans. bake at 350 for 25 min.

Target recipe: preheat oven to 350 degrees. melt the butter in a large skillet. saute the onions and mushrooms in the butter. boil green beans in chicken broth for 10 minutes and drain. add the green beans, mushroom soup, cheese whiz, onion rings, and salt, pepper and garlic, to taste, to the onion mixture. stir well. pour into a greased 1 1/2-quart baking dish. bake for 20 minutes, then top the casserole with the cheddar and bake for 10 minutes longer, or until the casserole is hot and cheese is melted.