Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook potatoes in water to cover 15-20 minutes until just fork tender. whisk dressing ingredients plus 1 1/2 teaspoon salt and 1/2 teaspoon freshly ground pepper until very well blended. drain potatoes; place in a large bowl and while hot add half the dressing and toss to coat. refrigerate, covered, to chill. just before serving, add vegetables and remaining dressing. mix gently with a rubber spatula; add toppers.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.