Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 400. scrub sweet potatoes and trim ends. cut into ¼ inch rounds. oil a jelly roll pan and arrange sweet potatoes in a single layer. brush with oil. bake 15 minutes or until slices are golden brown on the bottom. turn over and cook 10 minute longer. transfer potato slices to a serving plate and spoon or pipe about ½ teaspoon sour cream onto each. top with 1 or more toppings. serve hot, warm or at room temperature.

Target recipe: preheat oven to 375°f. cook the potatoes unpeeled until tender throughout. let cool. peel and mash the potatoes, then stir in melted butter. in a bowl, beat the eggs, add sugar and beat thoroughly. add milk, vanilla, molasses, salt, cinnamon, nutmeg, cloves and orange zest. beat until well blended. stir into mashed sweet potatoes, then mix until well blended. place the mixture into a buttered 1-1/2 quart baking dish. optionally, you may sprinkle the top of the pone with additional brown sugar. cover with foil and bake for 50 minutes ; uncover, then bake for 10 minutes. allow the pone to cool completely before serving.