Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine chopped nuts, sugar and butter, press onto bottom of 9-inch spring form pan. bake at 325f degrees, 10 minutes. blend cream cheese, sugar, flour, cinnamon, vanilla, lemon peel, and lemon juice. beat in yolks one at a time. beat egg whites until stiff but not dry; fold into cheese mixture. pour over nut crust in pan. bake at 450f degrees, 10 minutes. reduce temperature to 250f degrees, continue baking for 1 hour. blend sour cream, sugar, and vanilla. remove cheesecake from oven; spread mixture over top; bake 10 minutes longer. cool cheesecake thoroughly before removing rim of pan.

Target recipe: in a mixing bowl, beat cream cheese, 2/3 cup sugar and 1/2 teaspoon vanilla until fluffy. gradually add egg substitute; beat until smooth. pour into a 9-inch pie plate that has been coated with nonstick cooking spray. bake at 350 for 30-35 minutes or until puffy and light brown around edges. cool on a wire rack for 10 minuts. meanwhile, combine sour cream and remaining vanilla. spread over cheesecake. bake 15 minutes longer. cool completely on a wire rack. refrigerate. before serving, top each serving with 2 tablespoons cherry pie filling.