Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: position oven rack in middle of oven. heat oven to 375. line baking sheets with parchment paper or silicone sheets. melt butter, either on stovetop or microwave. cool slightly. whisk sugar, eggs, butter, and vanilla in large bowl until smooth. whisk the flour, baking soda, and salt in another bowl. stir the dry ingredients into the wet ingredients with a wooden spoon; do not overmix. stir in the chocolate chips or desired mixins. scoop heaping tablespoons of the dough on prepared sheets. wet hands and slightly roll the dough into balls. space the cookies about 2 inches apart on sheets. bake until slightly golden brown and still soft in the center, about 12-16 minutes.

Target recipe: heat oven to 350°f. cream margarine with sugars until light and fluffy. beat in egg and vanilla. stir flour with baking soda, salt and spices; add to creamed mixture, mixing well. stir in oats. fold in chips and nuts. drop by rounded tablespoonfuls onto ungreased cookie sheets. bake at 350° for 8-9 minutes for a chewy cookies, 10-11 minutes for a crisp cookie. transfer to wire cooling racks.