Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: wrap a piece of liver, along with a slice of water chestnut in a slice of bacon. secure with tooth pick. do this until ingredients are used up. put under broiler and broil until bacon is browned but still pliable or until desired doneness of bacon. the liver cooks very quickly, so basically it's the bacon that you are waiting for, to be sure it is cooked. the yield depends on how many livers and chestnuts you have.

Target recipe: wash and drain chicken livers. combine flour, pepper and parsley in a bag. drop livers in bag, 4 or 5 at a time, then shake. heat vegetable oil and margarine in deep skillet. put in onions and chicken livers. fry at medium-high heat until browned (5 minutes or so). pour in wine; simmer a minute or two. great with rice. serves 4.