Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine meat, soy sauce, cornstarch, oil, sugar, salt, and pepper and refrigerate at least 1 hour. in 375 degree wok, cook garlic and ginger in oil for 3-5 minutes. add remaining ingredients, including meat mixture. stir fry for 5-10 minutes, or until meat is cooked through.

Target recipe: heat oil in a saute pan. add the beef and cook on high heat for 30-60 seconds or until cooked. beef should be lightly browned around the edges and gray throughout the rest of the surface. add your garlic and toss. add the rice wine, soy sauce, and sugar. bring to a boil. cook and reduce the sauce around the beef until all sauce has caramelized onto the beef. the sauté pan should be "dry" (no flowing sauce) before proceeding onto the next step. add the green onion sticks and toss to incorporate into the beef. a few tosses are all that are needed; do not wilt the green onion sticks! finish with sesame oil. serve and enjoy!