Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cut eggs lengthwise and put yolks in a food processor. add mayo, dry mustard, paprika, celery salt, pepper and worcestershire sauce to food processor and process until mixture is nice and creamy, adjusting the mayonnaise as necessary and scraping down the sides of the food processor a couple of times to make sure everything is uniformly mixed. place mixture from food processor in a resealable bag, snip off small piece of bag corner, and pipe into egg white sections. garnish eggs as desired - capers, green and/or black olives, pimento, herbs, paprika.

Target recipe: make a small hole into the large end of each egg and lower into boiling water. (i have made these many times without putting a hole in the egg). as the water returns to a boil, roll the eggs around for 2 minutes to help set the yolks. cook for a further 8 minutes. drain and rinse then leave in cold water until ready to use. shell them, halve them lengthways and carefully remove the yolks. mix the yolks with all of the remaining ingredients, except the breadcrumbs, butter and parsley. pipe or spoon the yolk mixture back into the egg whites. sprinkle over the breadcrumbs and drizzle with melted butter. place under a preheated grill/broiler for about 3 minutes until crisp and golden brown. garnish with parsley.