Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 375. lightly coat a baking sheet with canola oil or line with non-stick baking mat. puree tofu in a blender or food processor. transfer to a mixing bowl and add sugars and oil. add extracts and mix well. add oatmeal and stir to combine. combine flour, salt, ground cinnamon and baking powder in a medium bowl and mix well. add dry ingredients to tofu mixture in thirds, mixing after each addition until all ingredients are moistened. add raisins last. roll about 2 tablespoons of dough into a ball and set on baking sheet. repeat for remaining dough. wet hands lightly and flatten cookies before baking. bake for 10-15 minutes or until golden.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.