Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine first 6 ingredients; make a well in center of mixture. combine chocolate milk, egg and margarine; add to dry ingredients, stirring just until dry ingredients are moistened. for each pancake, pour 2 tablespoons batter onto a hot griddle or skillet coated with cooking spray. turn pancakes when tops are covered with bubbles and edges look cooked. top with cherry sauce: combine sugar, cornstarch and water in a saucepan, stirring until smooth. add lemon juice and cherries, stir well. cook over medium heat, stirring, constantly, until thickened and bubbly.

Target recipe: mix flour, cocoa powder, 1/4 cup splenda, baking powder and salt in a large bowl. mix the milk, egg, and butter in another large bowl. mix the wet ingredients into the dry ingredients. heat a pan over medium heat and melt butter in it. pour 1/4 cup of the mixture into the pan and cook until the surface starts to bubble and the bottom is golden brown, about 2-3 minutes. flip the pancake and cook the other side until the bottom is golden brown, about 1-2 minutes. repeat for the remaining batter. meanwhile simmer the cherries, remaining splenda (2 t), cornstarch and water over medium heat until the sauce thickens, about 5 minutes. serve pancakes and spoon cool whip on top.