Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350 degrees f (175 degrees c). grease cookie sheets. stir together the flour, cocoa, baking soda, salt, cinnamon and cloves;. set aside. in a large bowl, cream together the margarine, shortening, brown sugar and white sugar. beat in the egg, vanilla and milk. stir in the dry ingredients using a wooden spoon. mix in the oats and chocolate chips. drop by tablespoonfuls onto cookie sheets, leaving 2 inches between cookies. bake for 8 to 10 minutes in the preheated oven, or until lightly browned. allow cookies to cool on baking sheet for 5 minutes before removing to a. wire rack to cool completely. or bake in large bar pan for 18 minutes.

Target recipe: preheat the oven to 325°. grease 2 cookie sheets. combine the flour, baking powder, baking soda, cinnamon and salt. in a saucepan, melt the vegetable shortening (or butter) and chocolate. add the honey and stir until smooth. remove from the heat and pour into a large mixing bowl. in a separate bowl, beat the two eggs lightly. pour half of the beaten egg into the honey mixture. blend well. repeat with the remaining half. gradually add the dry ingredients. blend well. stir in the oats and coconut. drop the dough by spoonfuls 1 1/2-inches apart onto the prepared cookie sheets. bake for 18-20 minutes until lightly colored. transfer the cookies to wire racks to cool.