Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: to prepare broth, melt butter in a dutch oven over medium heat. add thyme and shallots; cook 10 minutes or until shallots are golden brown. stir in broth and porcini mushrooms; bring to a boil. reduce heat; simmer, uncovered, 1 hour. stain broth mixture through a sieve into a bowl; discard solids. return broth mixture to pan. stir in shiitake mushrooms and sherry; cook 10 minutes over low heat. stir in chives. serve immediately.

Target recipe: saute onion and celery in butter until tender. crush morels or other mushrooms with rolling pin, set aside. stir the flour into the onion-celery mixture, add the water and crushed mushrooms. simmer until the mushrooms are tender, (about 5 minutes). add bouillon, milk and seasonings. heat, but do not boil, and serve.