Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: mix flour, salt, sugar and milk. add oil and press into 9-inch pie plate. bake at 400 degrees for 12 minutes. crumble together peanut butter and powdered sugar and place in cooled pie crust reserving small amount for topping. mix pudding according to directions on box and pour on top of peanut butter mixture. let set and then top with cool whip. sprinkle rest of filling on top. chill.