Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: coat a 9" pie plate with cooking spray. pour in crumbs and press to form an even layer. bake in a preheated 375* f oven for 10 minutes. mash 1 1/2 cups strawberries with rhubarb, salt, and 1/2 cup sugar in a pot over medium heat. bring to a boil; stir in gelatin. remove from heat; add 1 tsp vanilla and remaining strawberries. mix egg whites and cream of tartar in a bowl; beat until soft peaks form. add remaining sugar and remaining vanilla; beat until stiff. spoon berries onto piecrust; top with meringue. bake for an additional 12 minutes. let cool; refrigerate at least 3 hours. enjoy!

Target recipe: combine eggs, sugar, flour, salt, and nutmeg; mix well. combine rhubarb and strawberries. line 9" pie plate with pastry; fill with fruits. pour egg mixture over. dot with butter. top with lattice crust, crimping edge high. bake at 400 degrees about 40 minutes. fill openings in lattice crust with whole strawberries. serve warm- plain, or topped with vanilla ice cream.