Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat the oven to 375 degrees f (190 degrees c). arrange squash halves cut side up in a shallow baking dish. place one tablespoon of orange juice into each cavity. sprinkle each one with ginger and nutmeg. cover the dish with aluminum foil. bake for 60 to 90 minutes in the preheated oven, or until the squash is tender. baking time will depend on the size of the squash. remove from the oven, discard aluminum foil, and let the squash rest for 5 minutes before serving to let the juices settle.

Target recipe: spray a shallow baking pan with nonstick coating. wash and halve squash; discard seeds. place squash, cut sides down, in prepared baking pan. bake, uncovered, in a 350 dregree oven for 45 minutes or until tender. meanwhile, for stuffing, in a large skillet cook ground pork or turkey, celery, and onion until meat is brown and vegetables are tender. drain off fat. stir in salt, curry powder, and cinnamon; cook 1 minute more. stir in applesauce and bread cubes. turn squash cut sides up in pan. spoon stuffing into squash halves. bake, uncovered, for 20 minutes more.