Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a large pot melt butter with oil over med-high heat, add onions and cook until translucent, 12-15 minute. add flour and sugar and cook for 1 minute. add broth, water, salt and pepper. simmer for 30 min and stir in wine. simmer for 2 more hours. preheat broiler. pour soup into oven safe crocks, top with a piece of bread and top with cheese. place on pan in case of spillage and broil for a few minutes until cheese is bubbly. enjoy!

Target recipe: using a large frying pan, slowly sauté the onions in butter until limp and glazed. transfer to crock-pot. add beef stock, white wine, sherry, worcestershire and garlic. cover and cook on low for 6 to 8 hours. place french bread on a baking sheet. sprinkle generously with cheese. place under preheated broiler until lightly toasted. to serve, ladle soup into bowl. float a slice of toasted french bread on top of each bowl.