Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f combine graham cracker crumbs, 2 tablespoons of sugar and butter together until well mixed. spread crumb mixture into a 9 inch pie plate and bake for 8 minutes or until set and golden. in a mixing bowl beat the cream cheese with the milk until fluffy. beat in the 1/4 cup of sugar and peanut butter, beating until combined. mix in chocolate chips. spread filling into the cooled crust and refrigerate for 4 hours or overnight until firm. top with whipped cream and enjoy with a big glass of milk.

Target recipe: whip cream cheese for 10 minutes with an electric mixer. add powdered sugar and whip 10 minutes more. blend in cool whip, peanut butter and vanilla. beat 5 minutes. pour into pie crusts and freeze at least 2 hours. before serving, garnish with whipped cream and peanuts. for a special touch, top pie with hot caramel or chocolate sauce.