Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: place all ingredients in a large zip-lock bag. seal and refrigerate for 4 to 6 hours. thread shrimp and veggies onto metal skewers, alternating as desired. grill over medium heat about 4 minutes, turn once and grill 4 minutes more. remove from skewers and serve hot. this also works as a stir-fry: marinate as above and then saute all ingredients over medium-high heat in a large skillet until shrimp are pink.

Target recipe: combine all ingredients in bowl except shrimp, mix well then add shrimp and turn to coat evenly. cover and refridgerate at least 15 minutes. thread shrimp on skewers, metal or wooden. if using wooden skewers soak them in water for at least 20 minutes to prevent burning. we soaked them in beer. grill shrimp over medium-hot briquets about 2 minutes per side until opaque. serve with lemon wedges.