Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine garlic, broth, soy sauce, corn starch, and sesame oil in a small bowl. mix well. set aside. saute asparagus and green onion in olive oil for approximately 6-8 minutes, until crisp tender. stir sauce and add to asparagus and cook approximately 1 minute until sauce thickens. place in serving bowl and sprinkle with toasted sesame seeds. recipe does not keep well, so make only enough for one meal.

Target recipe: cook asparagus spears in boiling salted water until barely tender. drain on paper towels. in wide bowl, beat egg with milk. dip asparagus spears into egg mixture, then into bread crumbs. heat enough oil to cover asparagus to 364 degrees in deep fryer or large skillet. diameter of pan should exceed length of spears. fry coated asparagus, a few at a time, until lightly browned, about 2 minutes. drain on paper towels. season with salt and pepper. sprinkle with grated cheese.