Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: boil sweet potatoes until half cooked, 15 to 20 minutes. peel and slice sweet potatoes thinly. mix brown sugar, cinnamon, nutmeg, ginger and salt. place a layer of sweet potatoes in pastry-lined 9-inch pie pan. sprinkle with some of the spice mixture; dot with a little bit of butter. continue with layers until all ingredients are used, dotting top with butter. add cream. top with top crust, fluting edges and cutting vents. bake at 425 degrees fahrenheit for 30 for 40 minutes. if potatoes are still not tender, reduce temperature to 350 degrees fahrenheit and continue baking until they are done.

Target recipe: cut two pieces of heavy duty foil, about 18 x 12 inches; place a potato half onto each piece of foil. spread cut side with butter. sprinkle with salt and pepper. fold foil over potatoes and seal tightly. grill covered, over medium hot heat for 50 minutes, or until tender, turning once. to serve, fluff potatoes with a fork and drizzle with honey.