Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350°f. cover currants with boiling water and let sit for 5-10 minutes; drain off water. sift together flours, cinnamon, baking soda, nutmeg, and salt. in another bowl, beat together butter and sugar. add eggs and orange zest to egg-sugar mixture. fold in carrot and drained currants. add flour mixture just until combined. refrigerate dough for 30 minutes. scoop teaspoons of dough onto nonstick baking sheets (or line with parchment paper). bake for 10-12 minutes.

Target recipe: juice and grate the rind of the orange; remove seeds from the juice. cream together the shortening and sugar replacement. add egg, orange juice and grated orange rind, beating until light and fluffy. combine flour, baking powder, soda and salt in sifter, and add alternately with buttermilk to creamed mixture. stir to blend. drop by teaspoons onto lightly greased cookie sheets, 2-3 in. apart. bake at 350* for 10-12 minutes.