Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: season the chicken legs with adobo. heat the oil in a large heavy pan or pot (use one with a fitted lid for use later in the process). add the chicken and brown on all sides. remove chicken to a platter and set aside. stir in the garlic, onion, pepper and chorizo and cook for about 5 minutes or until onion and pepper are tender. add rice and cook for 1 minute while stirring. add water, sazon seasoning and bouillion and bring to a boil. add the chicken and cilatro stir and cover. reduce heat to low and simmer for 25 minutes (or until rice is tender). serve and enjoy! you can also garnish with fresh cilantro leaves.

Target recipe: pour bbq sauce into pan, fill the empty bottle with tap water (or something fancier if you're"that way") and pour about half of it into the pan as well. stir until blended over low-medium heat. add thawed chicken. cook chicken and sauce while stirring over medium heat until chicken is done, then turn down to low. keep an eye on it and add more water from the bottle if needed. for rice, just add rice and water to a pan with a tight-fitting lid, bring to a boil, stir for a minute, and cook at medium heat for 30 minutes while covered. when everything's done, pile it on a plate and eat it up. sometimes i add a dash or two of"kick-yo-ass" hot-sauce for a little spice.