Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine sugar, cornstarch, and pineapple. cook, stirring constantly, until clear and thickened. cool; spread onto bottom of pastry shell. combine cream cheese, sugar and salt , mixing until well blended. blend in milk, eggs and vanilla. pour over pineapple mixture; sprinkle with nuts. bake at 400 degrees, 15 min. reduce oven temperature to 325 degrees; continue baking 40 min. garnish with pineapple slices, cut in half, and maraschino cherry halves, if desired.

Target recipe: to make filling, combine the apples, juice, cinnamon, nutmeg and cardamom in a large pan. bring to a boil over medium heat, stirring occasionally. lower heat and cook and stir until apples soften, 3-5 minutes. mix the cornstarch and sugar well, then stir into the pan. cook and stir till thick and bubbly, about 1 minute. cool slightly. make crust: blend the butter and sugar well, then add the eggs and remaining ingredients until well mixed. press 2/3 of crust mixture into a greased 10x15 inch pan. spread apple filling over. crumble remaining crust on top. bake at 375 degrees for 25-30 minutes till golden. great with vanilla ice cream! cool and cut into bars.