Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: put zucchini in strainer and press or squeeze with hands to get excess liquid out. beat eggs, sugar, and oil together. add flour, baking powder, soda, cinnamon, salt, vanilla, and nuts. mix together by hand. add zucchini (minus liquid). beat mixture. pour into 2 greased and floured loaf pans. bake 45 minutes at 350°f. recipe may be doubled.

Target recipe: preheat oven to 350 degrees. mix oil, eggs, zucchini, and vanilla. add sugar, flour, soda and cinnamon, blending well. stir in coconut and pecans. bake in greased loaf pans about an hour or until a toothpick tests "clean". cool 15 minutes in bread pans. remove from pans-i wrap mine in foil and slice the loaves just before serving.