Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat the oven to 400°f. mix together gently the rhubarb and the strawberries, sugar, flour, almond extract, and salt. line a 9-inch pie pan with pastry add the fruit. dot with butter. cover with the other pastry. brush the crust with milk and sprinkle with sugar. bake for 40 to 50 minutes until the fruit is tender and crust is lightly browned.

Target recipe: preheat oven to 450°f. combine sugar, flour and egg;add to rhubarb. prepare pastry and line a 9" pie plate, reserving some for top crust. add rhubarb mixture and cover with top crust;seal and flute edges. make slits in top crust to allow steam to escape. if desired, make a lattice top with top crust. bake in oven for 10 minutes; reduce temperature to 350f and continue baking 40 to 50 minutes longer or until rhubarb is cooked and pastry is a golden brown.