Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: pat meat dry with a papertowel, set aside. spread cream cheese liberally over tortilla. sprinkle green onions over cream cheese. place 1 or 2 slices of meat over green onions. roll tightly and slice about one half inch thick. arrange on a serving platter with favorite dip. hint: for better slicing, refrigerate whole rolls for about 4 hours.

Target recipe: mix all the filling ingredients together thoroughly. divide the filling and spread evenly over the tortillas; roll up tortillas. cover tightly with plastic wrap, twisting ends; refrigerate for several hours. unwrap; cut in slices 1/2 inch to 3/4 inch thick. discard ends. lay pinwheels flat on glass serving plate; garnish with parsley. leave space in center of plate for small bowl of salsa, if desired.