Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a food processor, blend eggs, apple cider vinegar, mustard and salt. pulse to combine. with food processor still going, slowly drizzle the oil into the egg mixture. you will need to do this very slowly, make sure that only a very thin stream of oil is going inches if you're doing it right, you will probably have to set the measuring cup down at least once because your arm will get tired. continue to run the food processor until the mayonnaise thickens. if your mayonnaise isn't thick enough, add a little more oil and process it longer. spoon the mayonnaise into a canning jar, secure the lid and store in the fridge for up to two weeks.

Target recipe: place all the ingredients except the oil in a blender (with the center of the lid removed) or a food processor fitted with a plastic blade and blend or process for 2 minutes. pour the oil in a very thin stream through the top or down the feed tube until it has all been incorporated. blend or process for 30 seconds more.