Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a pan heat two tbsp of oil. add the chopped onion, tomatoes, jalapeno and garlic. cook until reduced. add some water and reduce again. taste and adjust the seasoning. in a frying pan heat 2 tbsp of oil and fry the tortillas to a crisp yet soft texture and set aside and keep warm. warm the refried beans. add the remaining oil to the pan and fry the eggs to your taste. for each serving spread a tortilla with refried beans, top with two eggs and they pour sauce over.

Target recipe: heat oven 350°f. fry tortillas (one at a time) in the oil for about 20 seconds or until heated through but not crisp. cut tortillas in half and set aside. in the same skillet cook the onion and garlic until tender. add tomatoes and green chilies. bring to boil and simmer uncovered for 15 min to blend the flavors. combine cornstarch, water and cumin (cilantro). stir into the tomato mixture. stir until the mixture thickens and bubbles. pour into an 8-inch baking dish. stand the tortilla halves around the inside edge of the dish. make 4 wells in the tomato mixture and break an egg into each well. bake until the eggs are set but not hard. sprinkle with cheese and return to the oven for 1 minute or until the cheese has melted.