Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: dip 4 boneless chicken breasts in butter then roll in rest of ingredients. drizzle with remaining butter. bake uncovered 30-35 minutes at 375 degrees. can prepare earlier in day and refrigerate until ready to cook. note: do not use extra butter or the coating will be soggy, not crispy.

Target recipe: for cooking the bumbu: grind all above ingredients to a fine paste. heat oil in a wok and fry ground ingredients for about 1/2 hour to 45minutes. remove from heat and cool. this amount of paste can make for about 5 dinner servings. store in airtight container, label and date. good for about 4 months. for cooking satay chicken: heat frying pan with 1 tbsp cooking oil. lower fire and fry satay rempah/bumbu for a few minutes. add in chicken and fry for 10 minutes on medium heat. add 1 tsp salt. add thin coconut milk and simmer on low fire for 30 minutes. add thick coconut milk and bring to boil on medium fire. remove and serve.