Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat the oven to 375 degrees f (190 degrees c). arrange squash halves cut side up in a shallow baking dish. place one tablespoon of orange juice into each cavity. sprinkle each one with ginger and nutmeg. cover the dish with aluminum foil. bake for 60 to 90 minutes in the preheated oven, or until the squash is tender. baking time will depend on the size of the squash. remove from the oven, discard aluminum foil, and let the squash rest for 5 minutes before serving to let the juices settle.

Target recipe: heat oven to 400°f. cut squash in half and remove the seeds. rub the cut flesh with salt and place flesh side down in a baking dish and bake for about 35 minutes. while the squash is baking, sauté onion in butter until clear and add chopped broccoli florets, mushrooms and celery. sauté about 4 minutes. stir in walnuts and fresh basil, then sprinkle with brown sugar and soy sauce, adjust seasoning to taste. toss to mix well. check baking squash with a fork to see if it glides through the flesh. stuff with vegetable mixture, top with equal amounts of grated cheese and return to oven for about 5 minutes. notes : baked acorn squash halves stuffed with sautéed broccoli, cheese and walnuts.