Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine brown sugar, flour and salt in saucepan. add raisin and boiling water and bring to a boil. simmer until raisins are plump and mixture starts to thicken, about 10 minutes, stirring constantly. remove from heat and stir in lemon juice and lemon rind. let cool completely. pour cooled mixture into bottom pie crust. moisten edge and add top crust, seal and flute edges. cut small slits into top crust. bake in preheated 400 degree fahrenheit oven for 35 to 45 minutes or until pastry is golden brown.

Target recipe: preheat oven to 400 deg. roll out half the chilled pastry to a thickness of 1/8-inch. press into an 8-inch pie plate, and chill. roll out remaining pastry with very sharp knife and make several vents in center. place top pastry on parchment-lined baking sheet and chill. put apple slices and raisins in a mixing bowl. sprinkle with sugar, and toss to mix well. pour this mixture into the chilled bottom crust and dot with butter. carefully cover the apples with the top pastry, trim and crimp edges to seal. bake 45-50 min. or until pastry is nicely browned and juices in center are bubbling. let cool slightly on wire rack before serving. -----