Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: make a smooth paste of yogurt, garlic, ginger, lime juice, cinnamon, cloves, cardamoms, peppercorns and the oil. marinate the chicken in this for 6 hours, in a fridge. bake the chicken in a preheated oven for 15 minutes at 250 f (130 c). put it aside. cut tomatoes, put them in a pan (no water) and boil. when the quantity has dropped by half, strain through a fine sieve. what comes out of the sieve is the tomato sauce. take a pan, start heating the sauce, add the butter. when the butter is melted, add the white pepper, salt, fenugreek leaves and cream. cook for 2-3 minutes. mix the chicken pieces into this sauce. cover and cook on a low flame until the chicken is done. garnish with fresh coriander and serve with rice.

Target recipe: preheat oven to 375°f. places cracker crumbs and eggs in to two separate shallow bowls. mix cracker crumbs with garlic salt and pepper. dip chicken in the eggs then dredge through cracker crumbs to coat. arrange coated chicken in a 9x13 inch baking dish. place pieces of butter around the chicken. bake in preheated oven for 30 minutes, or until chicken is no longer pink and juices run clear.