Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine first 3 ingredients in a medium saucepan over medium-low heat and simmer until potatoes are tender, about 10 to 15 minutes. add corn, milk and butter and blend well. season with salt and pepper. bring to a boil. remove from heat. stir some of chowder into egg. add mixture back to saucepan and blend well. simmer until heated though, about 1 minute. ladle into bowls, garnish with chives and serve.

Target recipe: sauté the kielbasa and onions in the olive oil at the bottom of a soup pot (cast iron dutch ovens work well for this but any large soup pot will do) until the onions are transpartent. add your potatoes and enough water to just cover them. cover the pot until the water boils. take off the cover and boil until potatoes are soft (test by pressing one with the back of a fork). be careful to watch the water, keep the potatoes covered, but only just. when the potatoes are soft add the soup and creamed corn. bring back to a boil. simmer until ready to serve (if too watery simmer until desired thickens is achieved, if too thick add a splash of skim milk). add salt and pepper to taste. makes a complete meal if served with some buttered bread.