Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: prepare cornbread according to package directions; set aside. preheat oven to 425 degrees. crumble cornbread, crackers and bacon into large bowl; add chicken broth (can use canned broth if not enough left from boiling chicken). mix well. add soup and mix again. add eggs; stir. mix in onion and chicken; stir well. season to taste with salt and pepper. bake at 425 degrees for 1 to 1 1/2 hours.

Target recipe: mix both packages of the cornbread mixes with the milk and eggs and bake according to package directions. cool and crumble. chop the tomatoes, onion, bell pepper and celery. add the chopped vegetables to the crumbled dressing along with the mayonnaise. refrigerate. this recipe is better a day old as that gives all the flavors time to blend together better.