Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine coffee, water, tia maria and set aside to cool. beat together condensed milk and cream in a large bowl with electric mixer until thick. fold in 1/2 of the coffee mixture. combine the remaining coffee mixture with the milk and brush well over both sides of sponge fingers. line a 20cm square cake tin with foil. spoon 1/2 the cream mixture into the pan and top with sponge fingers. top with remaining cream mix and freeze until set. decorate with flakes almonds, strawberries, blueberries or melted chocolate.

Target recipe: in bowl, beat egg yolks with sugar till light about 5 minutes. whisk in 1/2 cup coffee and 1 tbsp brandy or almond extract. transfer to double boiler, over gently simmering water, whisk for about 7 minutes, till thickened. let cool. beat cheese till smooth, fold into egg mixture. whip cream, stir 1/4 into egg mixture. fold in remaining cream. combine remaining strong coffee and 1 tbsp brandy or almond extract. arrange 1/2 of ladyfingers in 11x7" glass baking dish, brush with half of coffee mixture. spread with half of cream mixture. repeat layers. top with chocolate. cover and refrigerate overnight. can be frozen for up to 2 weeks, let defrost in refrigerator for 24 hours. the amount of liquor in this recipe has been reduced.