Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook noodles according to package directions; drain, and set aside. combine cottage cheese and cream cheese, stirring well; add soup and next 6 ingredients. spread 1/2 cup of cheese mixture in bottom of a 13- x 9- x 2-inch baking pan. layer one-third of the noodles, chicken, and cheese mixture in pan; repeat layers twice. sprinkle with breadcrumbs and cheddar cheese; cover with aluminum foil. bake at 350 degrees for 30 minutes; uncover and bake an additional 15 minutes.

Target recipe: mix all ingredients for mushroom sauce in a pan on the stove. heat to medium. when warm, add chicken cubes to sauce and let simmer while noodles cook. cook lasagne noodles according to package directions. grease a 9x13 pan. put 1 layer cooked noodles on the bottom of the pan. on top of noodles, spread half of mushroom/chicken sauce. next, sprinkle with 3/4 c cottage cheese, 1 c cheddar, 1/4 c parmesan. repeat layers, (noodles, sauce, cheeses) ending with parmesan on top. bake at 350 for 45 minutes. if made the day before, bring out of fridge 1 hour early to warm to room temperature. let rest for 15 minutes after baking to solidify.