Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: peel the bananas, cut into large slices, and place them in a large saucepan with the water and vanilla. bring to a boil and cook 15 minutes. drain the fruit, setting the vanilla bean aside. when the bananas have cooked, puree in a food processor. add the starch and scrape vanilla seeds into the mix. mix thoroughly so that the mixture is smooth and creamy. fill a buttered casserole dish with the poe, and place in a 300 degree oven for 30 minutes. remove poe from oven and cut into small pieces. serve with the coconut milk or cream and sugar.

Target recipe: combine flour, 1 1/3 cups sugar and salt in a heavy sauce pan. beat egg yolks; combine egg yolks and milk, mixing well. stir into dry ingredients; cook over medium heat, stirring constantly, until smooth and thickened. remove from heat; stir in 1 teaspoon vanilla. layer one-third of wafers in a 3-qt baking dish. slice bananas, and layer over wafers. pour one-third of custard over bananas. repeat layers twice. beat egg whites (at room temperature) until foamy. gradually add 1/4 cup plus 2 tablespoons of sugar, 1 tablespoon at a time, beating until stiff peaks form. add 1 teaspoon vanilla, and beat until blended. spread meringue over custard, sealing edges of dish. bake at 425° for 10-12 minutes or until golden brown.