Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350. butter a 9x13" baking dish. peel and slice potatoes. mix the three soups together. do not add any liquid to the soups. place 1/3 of the potatoes in the baking dish. sprinkle with salt, pepper and garlic powder. top with1/3 of the soup mixture. repeat 2 more times until the potatoes and soup are used up. dot top of potatoes with butter. cover and bake for 40 minutes. then uncover and continue baking for 20 more minutes.

Target recipe: ..place the potatoes in a five quart pan. add cold water to 1 inch above the potatoes. place the pan over high heat and bring the water to a boil. reduce the heat and simmer for about 20 minutes. when potatoes pierce easily with a fork, remove from the pan from the stove and drain. ..place the drained potatoes into the large bowl of an electric mixer. at low speed, begin to break up the potatoes. as the potatoes break up, slowly raise the speed of the mixer to medium. add the milk, butter buds, nonfat sour cream, salt and pepper and mix until smooth. spoon the whipped potatoes into a warmed serving bowl and dust with the papri ka and parsley.