Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.

Target recipe: preheat the oven to 300 degrees f. in a bowl, combine the flour, oats, salt, baking soda, cinnamon, cloves and lemon zest. mix well with a wire whisk and then set it aside. cream the butter and sugar together in a large bowl with an electric mixer. add the egg, applesauce and honey, and beat at medium speed until smooth. add the flour mixture, fresh apple and raisings. blend at a low speed until just combined. don't overmix it, and don't worry, it's supposed to be a soft dough. drop the dough by rounded tablespoons on to ungreased cookie sheets (i like to cover the sheets in parchment paper). the cookies should be spaced about 1 ½ inches apart. bake for 18-22 minutes, or until the bottoms are golden.