Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix all the above ingredients. add little water to make into a smooth paste. wash and dry the fish. apply the masala and marinate for 10 minutes. roll fish in dry wheat flour. shallow fry for 5 minutes on each side. drain on kitchen paper and serve with rice and dal.

Target recipe: mix cornstarch and herbs in a bowl, set aside. whisk eggs with milk and cayenne until a butter-yellow color is achieved. set aside. dip each fish fillet half in egg mixture, let excess drip off. then coat in cornstarch mix. set on plates so they do not stick together. melt about 1/2 a tbsp of butter in a large skillet. add 5 or 6 fillet halves. add butter as needed to keep the coating from drying out. cook until a deep golden color is achieved and fish is cooked through. it should flake easily. enjoy!