Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 375°f. mix peanut butter, shortening, brown sugar, milk and vanilla. in a separate small bowl mix egg replacer, and water. mix until well blended. add to peanut butter mixture. beat till blended. combine flour, salt, and baking soda. add to peanut butter mixture until blended. roll teaspoon size balls and place on an ungreased cookie sheet. flatten tops slightly with fork tines to make a criss cross pattern. bake at 375°f for 8-9 minutes or until set. cool on baking sheet for two minutes. remove cookies to a rack to cool completely.

Target recipe: preheat oven to 350° f. in a large bowl, beat margarine and peanut butter with an electric mixer until creamy, approximately 1 minute. add egg substitute, honey and vanilla. beat on high speed for approximately 1½ minutes. add splenda and beat on medium speed until well blended, approximately 30 seconds. in small bowl, combine flour, baking soda and salt. slowly add flour mixture to peanut butter mixture, beating on low speed until well blended, about 1½ minutes (mixture may be crumbly). roll level teaspoons of dough into balls and drop onto a lined sheet pan, about 2" apart. flatten each ball with a fork, pressing a crisscross pattern into each cookie. bake 7-9 minutes or until light brown around the edges. cool on wire rack.