Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 350°f degrees, place bread cubes on baking sheet and toast until edges are lightly brown, about 8-10 minutes. heat olive oil in a 5 quart pot over medium heat, add onions and cook for 3-4 min or until they begin to soften. add the garlic and crushed red pepper and continue to cook, stirring, for an additional 5 minutes or until the garlic becomes golden. add pepperoncini, tomatoes, beef stock and toasted bread and bring to a boil. reduce to a simmer, add basil and cook, covered, 30-40 minutes stirring occasionally. season to taste with salt and pepper. ladle into soup bowls and drizzle with olive oil, garnish with crumbled gorgonzola.

Target recipe: in a dutch oven, heat the olive oil over medium heat. add the onion and garlic, cook and stir occasionally for 5 minutes. add the basil and tomatoes to mixture and simmer for 15 minutes. add the vegetable broth, bread, salt and pepper and simmer for an additional 15 minutes. stir with a wooden spoon to break up the slices of bread. ladle the hot soup into bowls, garnish with a drizzle of extra virgin olive oil and a sprinkling of parmesan cheese before serving.