Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: make instant potatoes according to box (12 servings = 6 cups) – set aside. preheat oven 375 degrees. sauté onion in butter until clear. brown ground beef until its crumbled and cooked thoroughly - drain fat if needed. stir in spices with ½ cup water and cook for a few minutes (i use a taco seasoning packet, or whatever i have on hand). spread a thin layer of potatoes on the bottom of a lasagna pan (this will hold the servings together). next, spread a layer ground beef. sprinkle cheese. layer corn and peas. top with the remaining potatoes. bake in the preheated oven for 30 minutes, or until hot and golden brown.

Target recipe: preheat oven to 425°f (220°c), gas mark 7. coat a nonstick skillet with cooking spray. add the onions, and sauté until they wilt. add the meat and cook, separating with a wooden spoon until meat has turned brown. strain the beef mixture of all fat and liquid. return to the skillet. add the broth, worcestershire sauce, tomato paste, and pepper. set aside. boil the potatoes with the garlic in lightly salted water until done. drain the potatoes and remove the garlic. mash the potatoes with the milk and egg substitute. season to taste. place the meat mixture in the bottom of oven-proof casserole. top with peas and then spread with mashed potatoes. coat with cooking spray. bake for 17 to 23 minutes until heated through and top is nicely browned.