Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: boil potatoes until fork tender, about 20 minutes. drain. shake pan over low heat to help dry potatoes. mash potatoes until no lumps remain. add milk, mashing until smooth. add butter, salt, pepper and blue cheese. mash vigorously until potatoes are light and fluffy. if desired, put small pats of butter on top.

Target recipe: boil potatoes. drain and mash them with all the other ingredients to the consistency desired. in general, the quantity of milk must be enough to obtain creamy mashed potatoes, but not too much 'as to make a soup. so 1/2 cup of milk for 6 potatoes will be o.k. i apologize because my english is not so good. greetings, karina.