Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cut the bread into (12) 2-inch thick slices. cut a pocket in each bread slice, being careful not to cut through the other 3 sides. put as many banana slices as the pocket can hold into each slice. mix the remaining ingredients except for the butter in a shallow bowl. dip the bread pockets into the egg and let soak for 2 minutes per side. heat a griddle over high heat. melt a bit of the butter on the griddle, then add the french toast, working in batches. cook until golden brown on one side, then turn and brown the other. keep warm in the oven until the rest of the toast is cooked, adding more butter to the griddle if needed. serve 2 pieces per person. serve with warmed maple syrup and fresh butter.

Target recipe: preheat oven to 425. in a food processor or blender, whirl the cottage cheese, milk, sugar, egg, egg white, and vanilla for about 1 minute or until smooth. transfer the mixture to a shallow dish, place the bread in it, and let stand for 10 minutes. spray a baking sheet with cooking spray generously. place it in the preheat oven for about 7 minutes. remove the baking sheet from the oven, place the bread on it, and bake for 6 minutes. turn the bread over and bake 5 to 6 minutes longer or until golden brown. serve with no sugar added jam.