Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: beat eggs, then add 1 cup sugar, or less (to your liking). mix, and add pineapple, flour, and stick of margarine. beat well. pour into ready made pie shell. bake for 15 min, at 425 degrees, then turn down to 350 degrees and finish baking for another 20 min or until firm. let cool. enjoy!

Target recipe: combine sugar, cornstarch, and pineapple. cook, stirring constantly, until clear and thickened. cool; spread onto bottom of pastry shell. combine cream cheese, sugar and salt , mixing until well blended. blend in milk, eggs and vanilla. pour over pineapple mixture; sprinkle with nuts. bake at 400 degrees, 15 min. reduce oven temperature to 325 degrees; continue baking 40 min. garnish with pineapple slices, cut in half, and maraschino cherry halves, if desired.