Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: mix flours, gelatin, baking soda, xantham gum, salt in small mixing bowl. in medium mixing bowl beat sugar and vanilla into butter until well mixed and a bit fluffy. add eggs one at a time to butter mixture. gradually add and beat in flour mixture. stir in chocolate chips and nuts. make small balls from resulting dough and set on greased cookie sheet. place in freezer for 20 minutes (this is optional but helps to keep the cookies from flattening). preheat oven to 375. place loaded cookie sheets in preheated oven and bake for 8-12 minutes. cool for at least 2 minutes before removing from tray to avoid breaking them! serve and enjoy!