Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: whizz 1/4 cup of the vegetable oil with the egg, lemon juice, dry mustard and salt in a blender for a few seconds. slowly drizzle the remaining 3/4 cup of vegetable oil into the mixture (through the top hatch) while the blender is running. finally, blend in the hot water. refrigerate until use.

Target recipe: in a food processor or blender, blend the egg and lemon juice for 10 seconds. with the processor running, slowly pour in the oil through the feed tube. mixture should thicken. add the pepper and salt and pulse once or twice to blend. transfer to an airtight container and refrigerate for at least 30 minutes before using. best if used within 24 hours. this recipe yields 1 1/4 cups.