Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place chicken in 4 quart slow cooker. top chicken with onion, olives and capers. sprinkle with oregano, salt, rosemary and garlic powder. pour tomatoes over chicken. cover and cook on low for 6 to 8 hours. remove chicken and vegetables from slow cooker with slotted spoon. place meat and vegetables on meat platter covered with aluminum foil. place platter in a 200 degree oven to keep warm. in a small mixing bowl, combine water and cornstarch; blend well. turn slow cooker on high and blend in cornstarch. cook for an additional 10 minutes or until sauce thickens. serve with chicken.

Target recipe: pour tomatoes into blender or food processor. add basil, tarragon, salt and pepper. puree until smooth. melt margarine in large frypan. saute garlic over medium heat 1 minute. add chicken breasts, saute, turning once or twice until golden on both sides. turn chicken fleshy side down and cover with tomato mixture. bring to a boil, reduce heat and simmer 15 minutes until tender. remove chicken and place fleshy side up, in a warm oven proof dish. stir parsley into sauce and spoon over chicken breasts. sprinkle with mozzarella. place under heated broiler 1 minute just until cheese melts. diabetic- 1 chicken breast with sauce, 3 protein choices, 1/2 fruits and vegetables choice, 1 fats and oils choice.