Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: place chicken in a stockpot and cover with water. boil chicken until it falls off the bone. remove bones and gristle. set aside. cook potatoes in fresh water until tender (not mushy). rinse. cook carrots in broth until tender. add remaining ingredients and cook at least another 30 minutes.

Target recipe: saute the garlid and onion in the extra virgin olive oil until the garlic begins to brown and the onion is opaque. add chicken broth, milk, and water; stir over medium-high heat. when boiling begins, add rosemary, salt, pepper, cumin, chipotle powder, and bay leaf. bring to a low rolling boil. add chicken, corn, mushrooms, and pimientos. maintain the low rolling boil; don't allow a full rapid boil. reduce heat and simer for 15 to 20 minutes to blend the flavors. prepare white rice (or egg noodles, if you'd rather) and add to the pot when you're happy with the flavor of the soup. remove bay leaf before serving.