Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine sugars, salt and milk in heavy saucepan. cook over medium heat to soft ball stage (240°f on candy thermometer). remove from heat and add marshmallows, peanut butter and vanilla. beat with electric mixer until thick and creamy and mixture loses its gloss. spread in buttered 8-inch square dish, and let cool. cut into squares.

Target recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.