Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: 1. preheat oven to 350 degrees. 2. combine sugar and spices for cinnamon coating and set aside. add flour, spices, baking soda, and salt to a medium bowl. set aside. 3. cream sugar and butter. add egg and beat well. add pumpkin and vanilla and mix again. add dries to wets and mix ’til combined. do not over mix. 5. make balls of dough (i use a small cookie scoop for this process), roll into balls, drop in cinnamon sugar topping, and roll to coat. place on cookie sheet about 2 inches apart. flatten a bit with your hand. bake in preheated oven for about 10 minutes, or until slightly golden brown. allow to cool about 5 minutes before removing from tray and placing on a cooling rack.

Target recipe: mix together thoroughly the shortening, sugar and eggs. sift together and stir in flour, cream of tartar, soda and salt. roll into balls the size of small walnuts. roll in mixture of 2 tablespoons sugar and 2 teaspoons cinnamon. place 2 inches apart on ungreased cookie sheet. bake 8 to 10 minutes in medium to hot (400 degrees) oven until lightly brown but still soft. these cookies puff up at first, then flatten out with crinkled tops.