Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: set the oven to 190°c/375°f/gas 5. beat the butter and sugars together in a mixing bowl until creamy. break the egg into the bowl and beat it into the mixture until smooth. then add the vanilla essence and mix. add the flour, salt and bicarbonate of soda to the mixture, a little at a time, and stir everything together well. now add the chocolate chips and stir them in until they are evenly spread through the mixture. butter the baking trays and spoon small mounds of the mixture on them leaving quite big spaces between the mounds. bake the cookies for 10 to 12 minutes until they are an even golden brown colour, then transfer them to a wire rack to cool.

Target recipe: combine first 4 ingredients and mix well. add next 3 ingredients and mix well. add chocolate chips and mix well. add flour and mix well. i use my hands for this. refrigerate cookie dough while you heat your oven to 350°f. once oven is heated, roll cookie dough into 1 inch balls and place 1 1/2- 2 inches apart on an ungreased cookie sheet. bake for 6-8 minutes or until the tops a just starting to brown. don't overcook. let the cookies cool on the cookie sheet for 1 minute. transfer onto waxed paper until cool. store in an air tight container, or cookies may be frozen then reheated.