Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: drizzle cooked pasta with half the olive oil to keep it from sticking. set aside. in a large bowl, combine both vinegars, dijon mustard, remaining olive oil and garlic; whisk. toss pasta in mixture. mix in zucchini and olives. add salt and pepper to taste. top with chopped scallions (optional), cover bowl and refrigerate until ready to serve.

Target recipe: in large bowl, combine mayonnaise, chili sauce, lemon juice, bouillon, sugar, and tabasco; stir in cooked pasta, tomato and onions. cover and chill for at least an hour. just before serving, stir in bacon; serve on beds of lettuce. refrigerate leftovers.