Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: the night before, place chicken pieces in a large non-metal container or bowl, that has a sealable lid. pour the quart of buttermilk over the chicken. place lid on container/bowl and refrigerate overnight, until ready to cook. the next day, drain chicken in a large colander, but do not rinse. dredge chicken in seasoned flour; set aside. preheat oven to 350°f. heat corn oil in a large skillet. i use an electric skillet, set at 350-375°f. brown chicken, on both sides, in batches, but do not crowd. using tongs, turn only once. about 10-15 minutes, each side, until golden brown. place browned chicken in a roasting pan; cover. bake for 1 hour. enjoy!

Target recipe: cut up a chicken or two, or get the chicken already cut up. rub some lemon juice on each piece. sprinkle some freshly ground black pepper on the chicken to taste. let sit for 30 minutes. now put about 2 inches of peanut oil in a cast iron skillet. now heat the oil. pat the chicken dry, now dip the chicken pieces in flour, and salt to taste. add to the hot oil. turn chicken after about 15 minutes, and continue cooking for an additional 10 minutes or so, or until done. i really like how the chicken turns out.