Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cover raisins with brandy or water. set aside. melt butter or margarine. break up bread, set aside. combine brown sugar, cinnamon, allspice. reserve 3 tablespoons of this mixture for topping. pour melted margarine on before you toss the bread crumbs. your sugar mixture will stick better that way. toss bread with remaining sugar mixture. place 1/2 of bread mixture in a lightly greased 1 1/2 quart baking dish. drain raisins, place 1/2 raisins over bread crumbs. repeat layers. combine egg, salt, and vanilla in a bowl. beat for 1 minute. add milk slowly. pour over mix in dish. let stand for 5 minutes. sprinkle reserved sugar mix on top. bake at 325f for 45 to 50 minutes.

Target recipe: preheat oven to 350°f lightly grease a 9×13-inch baking dish. in a very large bowl, combine bread cubes, apple cubes and raisins. in another large bowl, whisk together eggs, sugar and all spices until well combined. wish in milk and apple cider, then pour mixture over the bread cubes. toss gently with a spatula until cubes are evenly coated. let stand for 15 minutes. pour mixture into prepared pan and smooth into an even layer. bake for about 50 minutes, until bread pudding is puffed and lightly browned, and a knife inserted near the center comes out clean. cool for at least 15 minutes (pudding will sink slightly) before serving. store leftovers covered, in the refrigerator.