Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cut meat into 1/4" strips and brown in butter. in a separate pan, saute mushrooms and add to meat. in the separate pan, saute onions and add to meat mixture. add beef stock. cover and simmer 1 hour. at about 40 min., begin to cook noodles. mix corn starch and water in small container and add, stirring rapidly until sauce is thickened. stir in sour cream and dill weed. serve over paprika noodles: drain noodles and p ut in bowl. toss gently with chicken stock base, butter, and paprika. note: chicken stock base or granular boullion may be very salty. let diners salt and pepper to their own tastes. robert boston http://home.earthlink.net/~bboston/

Target recipe: season the beef with the salt and pepper. in a large pan heat 1 tablespoon of oil over medium heat and sauté meat until browned. remove the beef from the pan and set aside. add another tablespoon of oil to pan, add mushrooms and onions sauté until brown. add broth and deglaze the pan, add beef and bring to boil. simmer for 5 minutes, add thyme, mustard, and cream cook for another 3-5 minutes, or until thickened. add sour cream right before serving, so it doesn’t separate. cook noodles per package. drain and return back to pot, add butter and 1/2 parsley and toss. pour stroganoff over noodles and top with remainder of parsley.