Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cream sugar and shortening. add remaining ingredients and beat well. put half the mixture into a greased cake pan. sprinkle with a mixture of white sugar, cinnamon and grated walnuts. add remaining cake mixture and top with sugar, cinnamon and walnut mixture. set oven at 350°. i usually bake them for about 1 hour to 1 1/2 hours. you can stick a toothpick or one of those kabob holders in the middle. if it comes out clean, then the cake is done. it usually turns a kind of golden brown on top. you should let it cool for awhile so as not to burn your mouth.

Target recipe: cream margarine and sugar together until fluffy. sift together the flour, baking powder and salt and add to the margarine/sugar mixture. add 1/4 cup milk to mixture, beat well, repeat twice. beat in the vanilla. fold in the egg whites. pour mixture into a greased 8"x8" baking pan. combine topping (last four) ingredients and sprinkle over the top. bake at 375° about 30-35 minutes or until a toothpick inserted into the center comes out clean. serve warm or at room temperature.