Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: mix coconut, sugar and egg whites together in a saucepan. heat gently, stirring with a wooden spoon until the mixture is warm but not hot. remove from heat and leave until cold. divide mixture into 18 mounds, setting them down on greased, floured baking trays. top each mound with a half glace cherry. bake 20 minutes at 350f until pale golden brown. cool on a wire rack.

Target recipe: preheat oven to 300 degrees and line baking sheet with buttered parchment paper. beat egg whites and salt in a bowl to stiff peaks. fold in enough coconut so mixture forms balls but not so much that mixture becomes crumbly. place balls on baking sheet and bake for 30 minutes. reduce oven temp to 200 degrees and bake for another hour until balls are chewy. bake for several hours more if you like them crispy. remove from oven and let cool completely before removing them from parchment paper. store in an airtight container.