Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: wash and trim mushrooms and cut in half. in large casserole dish, com chicken, mushrooms, whole garlic cloves, wine and dressing. cover and marinate in refrigerator overnight. remove chicken and mushrooms and measure 2 cups of marinade. pour remaining marinade into another container. return chicken and mushrooms to casserole. mix 2 cups marinade with cans of gravy and pour over chicken. bake at 325 degree for 1 1/2 hours. serve hot over rice, potatoes or biscuits. note 1: remaining marinade can be frozen for later use as marinade fo barbeque.

Target recipe: marinate chicken bits in beaten egg for at least 2 hours. mix bread crumbs, parsley and garlic powder together in ziploc bag. add chicken and shake until chicken is thoroughly coated. brown chicken in oil and drain. melt margarine in a 13x9 baking pan. add chicken and mushrooms; cover with cheese. pour broth over chicken. cover and bake at 350 for 45 minutes. stir before serving.