Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: prepare filling: mix filling ingredients; set aside. preheat oven to 350. pour enchilada sauce on a large dinner plate. assemble enchiladas: dip one tortilla in sauce on plate, then lay in 13x9 pan for baking. fill center of tortilla with about 3 t. of filling; roll it up, place seam-side down in the pan. do this with the rest of the tortillas, laying unfilled tortillas over the top as you assemble (don't get another pan dirty!); squeeze them all into one pan. pour remaining two cups of enchilada sauce (topping) over the tortillas; sprinkle with cheese and olives. pop the pan into the oven for about 30 minutes. serve with sour cream and guacamole. another serving option: serve on a bed of lettuce, top with sour cream and guacamole.

Target recipe: ---to prepare the chicken---. stuff the chicken with onion, garlic, herbs and pepper. roast at 375° for 1½ to 2 hours. ---to prepare the enchilada sauce---. bring first 5 ingredients to a boil. whisk in cornstarch and boil 1 minute. reduce heat and keep warm. ---to prepare the filling---. mix filling ingredients together. ---the final assembly---. dip tortillas in enchilada sauce, put strip of filling across each one, and roll tightly. place side by side in pan, sprinkle with cheese. heat in oven at 350°f for 10 minutes. spoon sauce over all, top with scallions, and enjoy!