Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in food processor, with motor running, drop garlic through the feed tube and process until finely chopped. add cilantro, mint, and basil and pulse until coarsely chopped. add macadamia nuts, water chestnuts, lime juice, ginger, chile and sesame oil and pulse to combine. scrape down sides. slowly add the sunflower oil through the feed tube and process until smooth. season to taste with salt.

Target recipe: mix pork, 1/2 c water, the orange juice, salt, pepper and soy sauce in 2-quart casserole. cover and microwave on medium (50%) until pork is tender, 16 to 20 minutes, stirring every 3 minutes. stir in drained water chestnuts, bean sprouts and cabbage. cover and microwave on high (100%) until cabbage is crisp tender, 3 to 4 minutes. blend cornstarch and 1 t cold water in 4 c glass measure. drain juices from meat mixture into cornstarch mixture; stir well. microwave on high (100%) until mixture boils and thickens, 3 to 4 minutes, stirring every minute or so. pour over meat and vegetables. sprinkle with onions and serve over the hot rice.