Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 325. grease a 9" square baking pan. melt butter and chocolate in small saucepan over low heat. stir to blend and set aside to cool. beat eggs until light yellow; add salt, sugar, flour, and baking powder. beat well. blend in cooled chocolate, vanilla and pecans. blend thouroughly. pour into prepared pan and bake 35-45 minutes or until knife inserted in center comes out clean. cool before cutting.

Target recipe: preheat oven 350°f. line muffin tins with paper baking cups. melt butter and chocolate over low heat in 1 quart saucepan; stir occasionally until chocolate is melted. let cool for about 5 minutes. stir chocolate mixture and other ingredients in large bowl; mix well. fill each lined muffin cup with approximately 1/4 cup batter. bake 23-27 minutes or until top springs up when slightly touched. remove cupcakes let cool and most of all, enjoy!