Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook noodles according to package directions. drain noodles. cut beef into 1/2" cubes. melt butter in a skillet. saute onions until tender. add beef, salt, pepper, and mushrooms. saute for one minute. stir in cream of mushroom soup and water. simmer for 10 minutes. add sour cream and mix well. serve over noodles.

Target recipe: coat meat with flour. heat large skillet, add butter. add meat and brown quickly on both sides add mushrooms, onion and garlic to skillet. cook 3-4 minutes until onion is crisp-tender. remove mixture from pan add butter to pan drippings, blend in flour. add beef broth. cook and stir over medium-high heat, until thickened and bubbly, then return meat mixture to pan. stir in sour cream. cook slowly until heated through. do not boil! serve over hot buttered noodles. hope you enjoy!