Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a large saucepan, combine the first eight ingredients; let stand for 5 minutes. cook and stir over medium heat until mixture comes to a full roiling boil, about 18 minutes. transfer cran-apple mixture to a greased 2 quart baking dish; dot with butter. combine the flour, sugar, baking powder and salt in a bowl. cut in butter until mixture resembles coarse crumbs. stir in milk until a soft dough forms. drop topping by heaping tablespoonfuls onto hot fruit. bake at 375 for 30-35 minutes or until golden brown. serve wawarm with ice cream.

Target recipe: melt butter (or margarine) in a 9 x 13 inch pan. set aside to cool. use only as much butter as you need to cover the bottom of the pan. in a bowl, stir together flour, sugar, salt, and baking powder. mix in milk and vanilla. the batter might seem impossibly thick at first, but it thins out into pourable consistency with persistent stirring. you will not need to add any extra milk or water. pour batter over melted butter and sprinkle with half of the cinnamon. do not mix or stir. spoon the sliced apples over the batter and sprinkle the rest of the cinnamon. again, do not mix or stir. bake at 350 degrees f (175 degrees c) for 55 minutes.