Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat the oven to 375. line 2 cookie sheets with parchment paper or a silicone mat. in a large mixing bowl whisk together the melted butter and sugars. whisk in the eggs and vanilla and mix well. combine the flour, baking powder and salt and sift into the butter mixture, stirring with a rubber spatula to blend well. add the chocolate chips and pecans; stir to combine. using a #20 cookie scoop or a 1/4 cup measure, scoop balls of dough, placing them at least 3 inches apart on the cookie sheet. flatten gently to form 2 1/2 to 3 inch discs. bake 12-15 minutes, until just golden brown around the edges, but still pale in color. remove from the oven, slide the paper or mat onto a metal rack to cool.