Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat oven to 350°f remove stems from mushrooms; reserve caps. finely chop half the stems, discard the remaining stems. in small bowl, combine chopped mushroom stems, stuffing mix, cheese, buttern and onion; mix well. spoon about 1 teaspoon mushroom mixture into each mushroom cap. place on ungreased cookie sheet. bake at 350 f for 10-12 minutes or until thoroughly heated. serve warm.

Target recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.