Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 325 degrees. in a large mixing bowl, cream together shortening, butter or margarine, and peanut butter with electric mixer on medium speed. gradually add both sugar. beat in eggs, one at a time until light and fluffy. in a separate medium mixing bowl, combine flour, baking soda, and salt. gradually add dry ingredients to creamed mixture; beat until well blended. stir in peanuts. drop dough by rounded teaspoonsful onto ungreased cookie sheets. bake for 12-15 minutes or until golden brown.

Target recipe: heat oven to 375ºf. in large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter and vegetable oil spread with electric mixer on low speed until well mixed. beat in honey and egg until well blended. beat in remaining ingredients until dough forms. shape dough into 1 1/4-inch balls. place balls about 3 inches apart on ungreased cookie sheets. flatten in crisscross pattern with fork dipped in additional granulated sugar. bake 7 to 9 minutes or until light golden brown. cool 1 minute; remove from cookie sheets to cooling rack. cool completely, about 15 minutes.