Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: thinly slice potatoes, cover with cold water and set aside. in medium saucepan, melt butter. stir in flour until no lumps remain, add milk and whisk until combined. cook milk and flour mixture until thick enough to coat the back of a spoon. grease a 2 qt casserole dish. layer 1/3 sliced potatoes. 1/2 of onion. 1/3 white sauce. repeat layers, finishing up with potatoes and sauce. dot with butter. cover and bake 30 minutes at 350 degrees. uncover and back an additional 1 hour.

Target recipe: puncture potatoes with fork. microwave potatoes on high for about 8 minutes. (time may vary). cool then chop into bit size pieces or scallop. cook onion until tender in 2 tbs margarine in a med size pot or fry pan. stir in soup, potatoes and pepper to taste. boil then reduce heat to low, cover and simmer 5 minutes. sprinkle with bacon and parsley if desired.