Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: bring chicken broth to a quick boil, reduce heat and add the potatoes and onions. add salt. cover and simmer for about 20 minutes. mash the potatoes into the broth. **but make it a small chunky bits** add the rest of the ingredients and simmer for 5 minutes more. serve with a loaf of french bread. we like to take the bread and dip it into the soup. we also add a cheddar cheese topping for ours as well and chopped chives as a topping as well.

Target recipe: saute margarine and chopped onion until clear. add chopped potatoes (peeled of not) cover with water. cook until tender. add 3 t. chicken bouillon (cubes or dry) add chopped carrots before potatoes are done. reduce heat. mix flour and half and half. add to soup. add velveeta cheese. stir on occasion until cheese is melted and let simmer till done.