Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350°f and grease/flour a 13x9-inch baking pan. beat eggs; add sugar and oil. add the zucchini and vanilla; stir to mix well. sift the dry ingredients together and add to the egg mixture. pour batter into prepared pan and bake for 20 to 25 minutes, or until done. while the bars are baking, whip the butter and cream cheese until light; add vanilla and powdered sugar. beat until fluffy, adding a *little* milk as needed if frosting is too thick. spread frosting on top of the bars when they are cooled.

Target recipe: beat eggs until foamy and light, then mix in vanilla, oil, applesauce and sugar. stir until well blended. add zucchini and stir. in a separate bowl, mix flour, baking soda, baking powder and cinnamon. slowly combine dry ingredients with wet. separate dough into two 8.5x4 inch pans (greased and floured). bake at 325 for 60-70 minutes.