Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a medium saucepan, combine sugar, cornstarch, and salt. gradually stir in milk. add chocolate. cook over medium heat until mixture boils and thickens, stirring constantly. boil one minute. in small bowl, blend about 1/3 of hot mixture into egg yolks. return yolk mixture to hot mixture; blend well. cook until mixture bubbles, stirring constantly. remove from heat; add vanilla. beat with a rotary beater until smooth. cool slightly before serving. store in refrigerator.

Target recipe: sift all dry ingredients together in a bowl and mix until combined. place mixture in a medium saucepan. stir in just enough milk to create a smooth paste. (i use a wire whisk). gradually mix in remaining milk. cook over medium heat and stir slowly and constantly until mixture thickens and starts to boil. let it boil another 30 seconds or so, gently stirring constantly. remove from the heat and gently stir in vanilla. pour pudding into 3 or 4 dessert dishes and chill until set, about 4 hours.