Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: melt butter in a large pot or dutch oven. stir in paprika to butter. sautee the onions in the paprika butter solution, then temporarily remove them. it may be necessary to add an additional tablespoon of butter to the solution. brown the chicken in the butter. add the chicken broth, re-add the onions and simmer for one hour, covered. after the solution is fully cooked, add in the sour cream. you may also add in the flour to thicken the gravy. this dish is often served with the german pasta,'spaetzels' or with the hungarian'halousky'. this meal is exceptionally filling with the spaetzels.

Target recipe: heat canola oil in a large nonstick skillet over medium heat. add chicken; cook 5 minutes or until browned, stirring occasionally. remove from pan, and keep warm. add onion, bell pepper, and garlic to pan; sauté 4 minutes or until tender. return chicken to pan. stir in cream and remaining ingredients; cover and simmer 5 minutes or until chicken is done and sauce is slightly thick. garnish with fresh parsley and serve over hot egg noodles.