Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 350°f. butter a 13x9x2 inch glass baking dish. in a large pot of boiling salted water, cook macaroni al dente. drain and place in the buttered dish. add the cubed cheddar and combine. whisk flour, salt, mustard, pepper, cayenne and nutmeg in a medium bowl until no lumps are visible. gradually whisk in half-and-half, followed by the whipping cream and finally the sour cream. add eggs and worcestershire sauce. whisk well to blend. pour mixture over macaroni and cheese mixture. sprinkle with the grated cheese. bake in the center of the oven, 25 minutes until edges are set but center is still liquid. remove from oven and let stand about 10 minutes to thicken sauce. the sauce will still be creamy.

Target recipe: in a large bowl, combine the cottage cheese, sour cream, egg, salt, garlic salt and pepper. add cheddar cheese; mix well. add macaroni and stir until coated. transfer to a greased 2 1/2 quart baking dish. top with bread crumbs. bake, uncovered, at 350 for 25-30 minutes or until heated through. sprinkle with paprika if desired.