Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 400 degrees f. toss potatoes in a large bowl with half the olive oil. place on a baking sheet; roast for 45 minutes, turning occasionally until browned and tender. combine parsley, lemon juice and zest, salt, rosemary, thyme, sugar, pepper and remaining olive oil. pour over potatoes and toss to evenly coat. serve immediately. hint: these zesty potatoes taste just as good at room temperature.

Target recipe: chop potatoes, sweet potatoes, carrots and green beans into 1-1 1/2 inch cubes. toss in olive oil and kosher salt. place on a baking sheet making sure veggies don't touch otherwise they will steam instead of roast and put into a 400 degree oven. roast about 20 minutes or until vegetables start to brown. here's the love. remove from oven and put hot vegetables into a bowl with marinade. my favorite is 1/4 cup good extra virgin olive oil and 2 tbs balsamic vinegar sea salt and gound pepper. you may also use 1/3 cup of your favorite purchased vinaigrette dressing. add chopped fresh herbs and toss well. refrigerate until cool. this is more of a starting point than a recipe. make this your own.