Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil potatoes just until tender. drain well. cool. peel and cut into 1/4-inch slices. in greased, shallow two quart casserole, arrange half of the potato slices. top with half of the bacon and onion. stir milk into sour cream; spread half the mixture over onion, then half the cheese. season with salt and pepper. repeat layers. sprinkle with croutons and drizzle butter over all. bake in 350 degrees oven for 30 minutes or until hot throughout.

Target recipe: combine the soup, sour cream, salt, pepper, green onions, and cheese in a large bowl and mix well. add the potatoes and mix well. spoon into a greased 9x13-inch baking pan. top with a mixture of the butter and cornflakes. bake at 350º for 45 minutes or until bubbly around the edges.