Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350^f fit pastry to pie plate. decoratively flute edge. set aside. in a large bowl, whisk corn syrup, peanut butter and eggs until smooth. whisk in sugar and vanilla extract, then stir in pecans and peanuts. pour into crust. bake at 350^f for 50 minutes or until browned and center is set. cool completely on a wire rack at room temperature. slice and serve.

Target recipe: whip cream cheese for 10 minutes with an electric mixer. add powdered sugar and whip 10 minutes more. blend in cool whip, peanut butter and vanilla. beat 5 minutes. pour into pie crusts and freeze at least 2 hours. before serving, garnish with whipped cream and peanuts. for a special touch, top pie with hot caramel or chocolate sauce.