Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: make a mixture of salt, paprika, parsley and garlic powder. dust chops with mixture and set aside. whisk soup, wine sherry, thyme, marjoram, and flour together, getting out the lumps and set aside. place two chops on the bottom, cover with 1/3 of the onions and mushrooms, then repeat the layers finishing with the mushrooms. cover with liquid mixture and cook on low for 8 hours. after eight hours everything will be extremely tender. if there are bones, remove them. add cream and serve over noodles (or rice). it should be noted that this is not a dish suitable for freezing and reheating.

Target recipe: preheat the oven to 325 degrees f. in a dutch oven, heat the oil, add the chops and brown on both sides. remove the chosp and and drain off all but 4 tablespoons of the fat. stir in the raw dry rice, coating all the grains with the fat. arrange the chops on top and sprinkle with salt. place a slice of onion, a slice of lime, and a spoonful of chili sauce on each chop. add the tomato juice and tabasco, cover closely and bake until the chops are tender, about an hour.