Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: place washed and dryed chicken in a shallow roasting pan. combine 2 tablespoons oil, rosemary and lemon juice. brush over chicken. sprinkle 1 teaspoons salt and 1/2 teaspoon pepper over chicken. roast in a preheated 375 degree oven for 15 minutes. cut bell peppers lengthwise into 1/2 strips. slice onion into thin wedges. toss vegetables with remaining oil, salt and pepper. place veggies around chicken. continue roasting until veggies are tender and chicken is cooked, about 40 minutes. serve chicken with peppers and pan drippings.

Target recipe: in a small saucepan, melt butter and stir in the seasonings. place chicken on a rack in a roasting pan, tie drumsticks together with kitchen string. spoon half of butter mixture over chicken. place potatoes, carrots, and onions around chicken. drizzle remaining butter mixture over vegetables. cover and bake at 350°f for 1 1/2 hours, basting every 30 minutes. uncover, bake 30-60 minutes longer or a meat thermometer reads 180°f and vegetables are tender, basting occasionally. cover with foil and let stand for 10-15 minutes before carving. serve vegetables with roast.