Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: set out a heavy skillet. put the grated cheddar cheese in a bowl and add the sour cream and egg yolks, mixing well after each addition. add the flour salt thyme and dry mustard, which have been mixed well in a separate bowl or cup. melt the butter in the skillet over low heat and drop the batter by tbsp into the skillet. cook over medium heat until lightly browned on the bottom. loosen the edges with a spatula, turn and lightly brown the other side. serve at once with bacon or sausage.

Target recipe: combine all ingredients in blender. run on high speed 1 minute to remove lumps. pour onto greased skillet over medium heat, turning when bubbles form on top and outsides begin to dry. (color should be light golden brown for best texture. darker pancakes taste noticeably more "eggy."). serve warm with fruit, powdered sugar, butter and syrup, or pb and j!