Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat oven to 375. in a large bowl combine sugar, brown sugar, margarine, peanut butter, vanilla and egg: beat well. lightly spoon flour into measuring cup: level off. add flour, baking powder, baking soda and salt mix well. securely insert a wooden stick into small end of each candy bar forming a lollipop. shape about 1/3 cup dough smoothly around each candy bar making sure bar is completely covered. for bite size candy bars do not add stick just cover with less dough. place 4 inches apart on ungreased cookie sheets for pops and 2-3 inches for bite size cookies. bake for 13 - 16 minutes for pops and 9- 13 minutes for bite size: remove from cookie sheet and cool completely.

Target recipe: preheat oven to 350° f. in a large bowl, beat margarine and peanut butter with an electric mixer until creamy, approximately 1 minute. add egg substitute, honey and vanilla. beat on high speed for approximately 1½ minutes. add splenda and beat on medium speed until well blended, approximately 30 seconds. in small bowl, combine flour, baking soda and salt. slowly add flour mixture to peanut butter mixture, beating on low speed until well blended, about 1½ minutes (mixture may be crumbly). roll level teaspoons of dough into balls and drop onto a lined sheet pan, about 2" apart. flatten each ball with a fork, pressing a crisscross pattern into each cookie. bake 7-9 minutes or until light brown around the edges. cool on wire rack.