Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cream butter, gradually beat in sugar. beat in eggs, one at a time. combine dry ingredients. add to egg mixture alternately with yogurt. stir in pears and vanilla. pour into buttered loaf pan. bake at 350 degrees for 1 hour. freezes well. excellent for mini loaves.

Target recipe: preheat oven to 350°f drain pear halves, reserving two for garnish and reserve the juice. finely chop remaining pear halves. combine brown sugar, honey, oil, pear syrup, eggs, and zests. stir in chopped pears and nuts. sift remaining ingredients (flour gets sifted twice i suppose) and add to pear mixture, stirring until just blended. pour into greased loaf pans. slice reserved pears and arrange on top of batter. bake for 50-60 minutes or until toothpick inserted in center comes out clean. remove from oven, invert to cooling racks and cool. for best flavor let stand overnight. store wrapped in foil.