Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook fettucine according to package instructions. simultaneously, saute mushrooms over medium-low heat with a little bit of garlic. i use olive oil cooking spray to cut down on fat. add the shrimp to warm them after the mushrooms have been on a few minutes. melt the margarine (butter works great as well). when melted, stir in the cream and milk. add the cheese. continue to stir to minimize seperation. it will be quite runny as it thickens over the pasta. drain the pasta and return to pot. immediately pour the sauce over the pasta (you will have a bit too much) and then add the tomatos, shrimp and mushrooms. stir for a minute or so, until the sauce thickens.

Target recipe: grate the cheese, black pepper and nutmeg if you need to. put 4 quarts of water to boil. cooking: set small frying pan in mid-high heat. add the butter and the cream to the frying pan and mix well. stir the sauce frequently and add the black pepper, salt and nutmeg, boil and stir frequently until the sauce becomes heavier, then reduce the heat. add the pasta to the boiling water along with some salt and cook to your liking. once the pasta is cooked, drain the pasta and add it to the sauce. add the grated cheese to the sauce and pasta, and mix until the cheese is absorbed by the sauce.