Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a mixing bowl, add the flour, sugar, baking powder and salt; stir to mix. in a second bowl, add the egg, milk and butter; stir to mix; add to dry ingredients and stir just until moistened. pour mixture into a greased 8-inch square baking dish. place strawberries evenly over the top of batter. to make the topping: combine the flour and sugar in a bowl. with a pastry blender, cut in the butter until consistency of coarse crumbs. stir in pecans. sprinkle mixture evenly over the strawberries. bake at 375° for 30-35 minutes or until wooden pick comes out clean.

Target recipe: scald milk, add butter, salt and sweetener. stir until butter is melted and cool to lukewarm. dissolve yeast in warm water and add to milk mixture. add eggs and flour and mix well. pour into a greased 9x9-inch pan. cover and let rise in a warm place until doubled. scatter the nuts over the top and dust with cinnamon. bake in preheated 400°f oven.