Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 350. butter a small casserole dish and rub with the crushed garlic. place the sliced potatoes in a large saucepan filled with cold water. drain and then layer in the bottom of the prepared casserole. add a second layer on top and season with a dash of nutmeg and a little salt and pepper. continue layering potatoes; seasoning every other layer. place the half and half and cream in a saucepand and bring to a boil. pour the mixture over the potatoes and transfer to oven. bake 35 minutes, or until the potatoes have absorbed most of the cream and start to brown on top. let potatoes rest for at least 5 minutes before serving.

Target recipe: in a bowl mix the cream of mushroom soup, milk, salt and pepper; set aside. grease a 13"x9"x2" oven proof dish. put 1/3 of the potatoes, 1/3 of the onions, 1/3 melted butter, 1/3 flour and a 1/3 of the soup mixture in the greased dish (take a minute to arrange them evenly). repeat with two more layers, ending with the soup mixture. bake uncovered at 350 degrees fahrenheit for 1 and 1/2 hours or until potatoes are done and golden.