Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a skillet over medium-high heat, melt butter and brown sugar until sugar is dissolved. add asparagus; saute for 2 minutes. stir in chicken broth; bring to a boil. reduce heat; cover and simmer for 8-10 minutes or until asparagus is crisp-tender. remove asparagus to a serving dish and keep warm. cook sauce, uncovered, until reduced by half. pour sauce over warmed asparagus and serve immediately.

Target recipe: cook asparagus spears in boiling salted water until barely tender. drain on paper towels. in wide bowl, beat egg with milk. dip asparagus spears into egg mixture, then into bread crumbs. heat enough oil to cover asparagus to 364 degrees in deep fryer or large skillet. diameter of pan should exceed length of spears. fry coated asparagus, a few at a time, until lightly browned, about 2 minutes. drain on paper towels. season with salt and pepper. sprinkle with grated cheese.