Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cut chicken into 1" thick strips. arrange rice in an even layer on the bottom of a 9" round greased casserole dish. arrange chicken to top rice. pour 1 1/2 cup of chicken broth and 1 cup orange juice over chicken. top chicken with orange rind and cinnamon, and salt to taste. cover with foil and bake at 350°f for 1 hour, checking at 45 minutes for doneness. serving suggestions: chilled cucumber salad; oven potatoes baked concurrently with the chicken; fruit salad tossed with creamy or citrus dressing.

Target recipe: place the cubed chicken in a bowl, and add the marinade ingredients (rice wine or sherry and the cornstarch); marinate the chicken for 30 minutes. while the chicken is marinating, prepare the sauce ingredients ( combine orange juice through chili paste) and the garlic and ginger. heat the wok and add oil; when oil is hot, add the garlic and ginger and stir-fry until aromatic. add the chicken and stir-fry until it changes color; push up to the sides of the wok, making a well in the middle and add the sauce. combine the sauce and the chicken. stir-fry for another minute or so until the chicken is thoroughly cooked and serve hot with rice or chinese noodles.