Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: the day before combine the following marinade ingredients in a medium bowl and blend together-- the buttermilk, lemon juice, worcestershire sauce, garlic powder, paprika, seasoned salt, and black pepper. place chicken breasts in large zip lock bag; pour marinade over all. marinate, refrigerate overnight. preheat oven to 350 degrees. drain chicken thoroughly, then roll chicken in breadcrumbs. place chicken on rack in baking pan; pour butter over chicken. bake at 350 degrees for 1 1/2 hours, uncovered for a crispy chicken. or if boneless, about 50 minutes. when juices run clear.

Target recipe: dip 4 boneless chicken breasts in butter then roll in rest of ingredients. drizzle with remaining butter. bake uncovered 30-35 minutes at 375 degrees. can prepare earlier in day and refrigerate until ready to cook. note: do not use extra butter or the coating will be soggy, not crispy.