Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350°f. grease 9 x 5 inch loaf pan. sift flour,baking powder, baking soda, salt, ginger, allspice and nutmeg together in bowl. add lemon zest and almonds. stir until combined. set aside. beat butter in large mixing bowl until soft and creamy. beat in sugar until light and fluffy. add eggs and beat until thoroughly blended. beat in flour mixture alternately with bananas until mixture is well blended. pour into prepared pan. bake in center of oven 1 hour to 1 hour 5 minutes, or until toothpick inserted in center comes out clean. cool in pan on wire rack 10 minutes. invert from pan and cool completely on rack. variation: banana-walnut or -pecan bread: omit almonds. add 3/4 cup coarsely chopped walnuts or pecans with bananas.

Target recipe: preheat the oven to 350f degrees. grease an 8 1/2 by 4 1/2 inch loaf pan. mix sugar and butter in a medium mixing bowl until completely blended. add banana, milk and eggs, mixing well. add dry ingredients, mixing just until moist. stir in nuts and cranberries. spread batter evenly in the loaf pan. bake for 1 hour and 10 minutes, or until a toothpick inserted in the centre of the bread comes out clean. remove from pan, cool on rack.