Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a large ziplock freezer bag, mix everything and swish it around good to coat all of the shrimp. or, mix everything in a large bowl and cover tightly with saran wrap. refrigerate for 1-4 hours. preheat large heavy bottom pan with a little more olive oil in it on medium. toss shrimp around for about 10-15 minutes until pink and lightly browned. tip: do not substitute with garlic powder or dried parsley! serve with steak or pasta with a white sauce.

Target recipe: saute garlic in oil until slightly browned. heat broth and wine until hot but not boiling. add garlic, oil, spices and herbs, cover and simmer for 1 hour. remove bay leaf from pot and puree soup. return pureed soup to pot and continue simmering. add cream to egg yolks, then add a bit of soup and mix well. add egg mixture to the pot and simmer for about 5 minutes or until heated through. place a toast slice in each bowl, ladle soup over toast slice and sprinkle with cheese. serve and enjoy!