Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350 degrees. if making streusal topping, combine brown sugar, rolled oats and cinnamon and set aside. combine buttermilk, egg, oil, vanilla and honey in a small mixing bowl. in separate bowl, mix dry ingredients until well combined. add blueberries and stir to coat with flour. add wet ingredients to dry and stir gently until just combined (batter will be lumpy). immediately pour into greased or papered muffin tins. sprinkle tops with streusal, if using. bake 30-35 minutes.

Target recipe: preheat oven to 350° f. line 10 muffin cups with paper liners. sift together flour, baking powder, salt, set aside. beat together margarine, splenda, and honey with an electric mixer until light and fluffy. add eggs one at a time beating well after each addition. stir in vanilla. alternately stir in flour mixture and milk, beginning and ending with flour mixture. fold in berries. spoon batter into paper lined muffin cups, and bake until golden brown and a toothpick inserted comes out clean, about 25-30 minutes. cool in pan 10 minutes on a wire rack. remove from pan. cool completely on wire rack.