Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: make single-layer cake according to package directions. remove cake from oven, let cool slightly, then pierce all over with a fork. heat caramel sauce in microwave for 1 minute. pour caramel sauce over warm cake. chill cake in fridge for half an hour. for frosting, heat 2 t. sugar over medium heat until it dissolves and turns golden brown, set aside. combine remaining sugar, butter, and cream in saucepan and cook on medium, stirring constantly until boiling. add caramelized sugar and boil. cook another 2 minutes, stirring constantly. remove from heat and beat until desired consistency. frost cooled cake and garnish with caramel pieces.

Target recipe: in a sauce pan over medim heat, add chopped chocolate, sugar, salt, syrup and cream. cover and boil 5 minutes. uncover. boil slowly, stirring constantly, to firm ball stage (248 degrees fahrenheit). remove from heat. add flavoring and stir until well blended. pour quickly over nuts which have been placed in well-buttered pan. allow to cool; cut into squares.