Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 425. beat eggs in large bowl. stir in pumpkin, brown sugar, and spice. gradually stir in evaporated milk. pour into pie shells. bake in oven for 15 minutes. reduce temperature to 350; bake 30-40 minutes or until knife inserted near center comes out clean. note: do not freeze, as this will cause the crust to separate from the filling.

Target recipe: combine the first four ingredients until crumbly; press into a greased 13"x 9" x 2" baking pan. bake at 350'f for 20 minutes or until golden brown. meanwhile, beat filling ingredients in a mixing bowl until smooth; pour over crust. bake for 45 minutes. combine brown sugar, pecans and butter; sprinkle over top. bake 15-20 minutes longer or until a knife inserted near the center comes out clean. cool. store in the refrigerator.