Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat the oven to 350 degrees. line a 9" pie plate with the pastry. combine the butter and chocolate in a saucepan. heat gently, stirring often, until melted and blended. beat the eggs until light and frothy. stir in the corn syrup, sugar, and vanilla. pour in the chocolate mixture, stirring. pour the filling into the prepared pie plate. bake 35 to 40 minutes, or until the top is slightly crunchy and the filling is set. do not overcook. the filling should remain soft inside. this is best served warm with a spoonful of vanilla ice cream on top, but it is excellent served at room temperature or cold.

Target recipe: preheat oven to 275. grease and flour a 9x4 loaf pan. mix coffee, butter, chocolate in a bowl and microwave until chocolate is melted 1-2 minutes. cool. beat the egg. stir in bourbon and vanilla. add to chocolate mixture, stirring. in a medium bowl sift flour, sugar, baking soda, salt. beat into chocolate mixture until smooth. stir in pecans and raisins. pour into loaf pan. bake 45-55 minutes. remove and cool in pan on wire rack for 20 minutes. remove from pan and cool completely. serve with whipped cream.