Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a medium size saucepan, add water, chicken livers, sliced onion and bring to boil. the onion used in cooking the chicken livers absorbs and reduces the liver odor. reduce heat, cover and simmer for 20 minutes. when cooked, drain, remove onions and discard. cut away any hard muscle portions of the liver and discard. in a food processor or blender, add liver and sherry and process until smooth. add 1/4 cup of finely chopped onion, butter, salt, pepper, mace and blend well. remove pâté from food processor, form into a ball using 2 large spoons and place on a serving plate or platter. refrigerate for 1 hour to chill. serve with thinly sliced brown bread, rye crisp, crackers or chips. refrigerate any unused portion.

Target recipe: warm butter and oil in a large saucepan over medium heat. add chicken livers and saute until brown, about 10 minutes. add brandy, stock, mustard, rosemary, green peppercorns, and garlic. bring to a boil and boil vigorously until most of liquid has evaporated. transfer to a food processor along with softened butter and process until smooth. season with salt. transfer to small dish and refrigerate.