Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in large heavy skillet, brown ground pork. drain cooked meat on paper towel lined plate. wipe grease from pan. add 1 t oil and heat over medium heat. add scallions, carrot, and 1/2 garlic to pan and cook til softened, about 2-4 minute. in a cup, combine 1/2 c water, 3 t teriyaki sauce, oyster sauce, and cornstarch. add to skillet along with cooked meat. cook, stirring until thick, hot and bubbly. keep warm. in skillet heat remaining oil over medium heat, add remaining garlic and cook for 1 minute add chard and remaining teriyaki sauce. stir fry briefly, just until wilted. serve pork and chard on buns.

Target recipe: cook and stir ground beef, onion, green pepper, and garlic in a large skillet over medium-high heat until beef is brown. drain fat. stir in undrained tomatoes, water, oat bran, vinegar, brown sugar, chili powder, worcestershire sauce, salt and tabasco sauce. bring to boiling; reduce heat. simmer covered, for 5 minutes more or until mixture is desired consistency. spoon mixture onto hamburger buns.