Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: brown the meat with the onion in a large skillet over medium heat, draining excess fat if necessary. then combine all ingredients except lasagne noodles and cheese in a large stockpot, stir occasionally, and allow to heat thoroughly, at least 1/2 hr. coat a large casserole dish or baking pan with cooking spray. start with a thin layer of chili on the bottom, then some ricotta, then a layer of 3 noodles. keep layering in this order until you run out of chili, noodles, or room in the pan, but make sure the top layer is chili. top with a layer of shredded cheese and bake at 375 deg for approx 45 mins or until cheese is melted and bubbling.

Target recipe: saute bacon, crushed garlic, and onion in hot oil for 5 min. remove the garlic. add ground beef, salami, basil, and parsley. brown well. add tomato paste, tomatoes, mushrooms, and water. simmer uncovered for 1 hour or until very thick. season to taste with salt and pepper. preheat oven to 375f. butter a 12x9 inch casserole or lasagna dish. grate mozzarella. combine cottage cheese, egg and parmesan cheese. pour a layer of tomato sauce in the bottom of dish. cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella. repeat, ending with sauce and a layer of mozzarella. bake for 30 min. note: the flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.