Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 375 degrees. in a large bowl, toss together chicken, broccoli, red bell pepper, garlic, cheddar cheese, mayonnaise, dill weed, salt, almonds and onion. unroll crescent roll dough, and arrange flat on a medium baking sheet. pinch together perforations to form a single sheet of dough. using a knife or scissors, cut 1 inch wide strips in towards the center, with the cut strips forming a fringe down each side. spread the chicken mixture along the center strip. fold the side strips over chicken mixture, alternating strips from each side. pinch or twist to seal. brush braided dough with the egg white. bake in the preheated oven 25-28 minutes , or until golden brown.

Target recipe: cut the toast into cubes and place in the bottom of a 9 by 13 pan and set aside. brown chicken in a fry pan w/ diced onions and garlic and set aside. combine soup and milk in a sauce pan till no more lumps, then add broccoli and cook for 1 min, remove from heat and stir in 1-1/2 c cheese then add chicken and pour over bread. sprinkle w/ remaining cheese cover w/ foil and bake 350 for 20-30 minute.