Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 250 degrees f. mist a 6 to 8 quart covered casserole with cooking spray. place the onion soup mix, tomato soup, mushroom soup, and wine in the casserole and stir to combine. stir in the beef and mushrooms. cover the casserole. bake the beef until it is very tender and the sauce has cooked down and thickened, about 4 1/2 hours. serve at once.

Target recipe: cut green part of scallion into 2" pieces. combine all ingredients except meat, oil, and chicken stock in bowl and set aside. heat oil in heavy skillet and brown meat quickly on all sides. add mixture from bowl and cook, stirring to heat and blend, about 3 minutes. heat stock in saucepan and add to beef. simmer covered 90 mins to 2 hours or until meat is tender. slice meat and serve hot or cold. reserve gravy for master sauce. strain through cheesecloth when cool and refrigerate in a covered dish.