Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: melt the velveeta, grated cheddar cheese, milk, mustard and minced garlic until smooth and creamy. stirring frequently. sautee the ham, onion and celery. about 10 minutes add the ham mixture to the cheese sauce. mix with the cooked noodles. spoon into a large rectangle baking dish. brown the breadcrumbs with dash of onion and/or garlic powder in butter. sprinkle over top of macaroni and cheese bake @ 350 degrees for 1/2 hour. this dish can feed up to 6 or more people at one meal. makes great leftovers.

Target recipe: preheat oven to 350°f. in microwave safe bowl or sauce pan combine milk, cream cheese, ricotta, parmesan, feta, mozzarella/cheddar and greek seasoning. blend well and heat stirring to prevent burning. add spinach, mushrooms, olives; stir thoroughly. spray no-stick spray in baking dish, spread out macaroni and cover with cheese/veggie mix bake for 35 minutes.