Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: spray a 12-inch skillet with nonstick spray coating. brown chicken pieces on all sides over medium heat about 15 minutes. remove chicken. drain fat from skillet, if neccessary. add mushrooms, carrots, rice, onion, bouillon, poultry seasoning, 2 cups water, salt. place chicken atop rice mixture. cover; simmer 30 minutes or till chicken and rice are done.

Target recipe: cook rice according to package directions; reserve. in large pot, over high heat, combine chicken pieces, broth and 3 1/3 cups water. bring to a boil, reduce heat to medium; cook 25-30 minutes. strain broth, cool slightly. discard bones and reserve chicken meat and broth. in same pot, heat oil over medium-high heat. add onion, thyme, pepper, parsley and salt; cook until softened, 3 minutes. add carrots, celery and reserved broth; bring to a boil. add bouillon cubes. bring to a boil. over medium heat, cook 10 minutes. add chicken and collards; cook until vegetables are tender, 10 minutes. stir in rice. note: you can stir in 4 cups cooked noodles into broth instead of rice, if desired.