Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350 degrees. grease and flour a 9x13-inch pan. prepare cake as directed on package, but use 2 eggs instead of the number the recipe calls for. bake as directed. while cake is baking, combine cream of coconut and sweetened condensed milk. when the cake is done, remove from oven and, while it is still hot, punch holes in the top (the handle of a wooden spoon works well). pour the cream of coconut/condensed milk mixture over top and into all the holes. let cake cool thoroughly (can be refrigerated to cool). when ready to serve, cover cake with whipped topping and sprinkle coconut flakes on top. serve thoroughly cooled.

Target recipe: pre-heat oven to 350 degrees (f). prepare cake mix according to package directions, using eggs, water, and oil. add grated coconut being careful not to overmix; batter should have some texture. set batter aside. grease 9 x 13 inch pan with cooking spray. arrange pineapple slices in bottom of pan. further decorate with cherries in center of and inbetween each pineapple ring. you will not need all cherries. pour batter into cake pan. bake at 350 degrees (f) for 30-35 minutes or until cakes tests done by inserting a toothpick into center. serve warm or cold. i do not frost this cake since i serve it upside down and it is rich enough without frosting. it looks classy but is so easy.