Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat oven to 325 degrees. grease and flour a 10-inch tube cake pan. cream butter until soft. add sugar and cream until light and fluffy. add eggs one at a time, beating after each addition. sift flour, baking soda, baking powder and salt together. add dry ingredients alternately with sour cream, beginning and ending with flour mixture. stir in vanilla. pour half of the batter in prepared pan; and add half of nut filling/topping mixture. pour remaining batter over nut mixture and top with remaining nut mixture. bake for 40 to 50 minutes or until done when tested with tooth pick.

Target recipe: scald milk, add butter, salt and sweetener. stir until butter is melted and cool to lukewarm. dissolve yeast in warm water and add to milk mixture. add eggs and flour and mix well. pour into a greased 9x9-inch pan. cover and let rise in a warm place until doubled. scatter the nuts over the top and dust with cinnamon. bake in preheated 400°f oven.