Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350°. spray a 9 x 5 loaf pan with non-stick cooking spray. combine flour, baking powder, baking soda and cinnamon and set aside. in a large bowl, whisk together applesauce, sugar, egg whites, banana and vanilla. add flour mixture all at once and stir gently to blend. pour batter into prepared loaf pan and bake for 50-60 minutes or until knife inserted comes out clean. cool bread completely before slicing.

Target recipe: mix together in order. pour into lightly pam-ed 9*5" loaf pan. bake at 350°f for 1 hour 20 minutes. or in a muffin tin for 40 minutes. let cool and enjoy! **i edited this recipe as it originally came out as 15g fat and over 2000 cals. splenda, egg whites, and bananas do not add to over 2k cals! silly recipezaar calorie calculator :-). *vegan tip: you can easily make this bread vegan by mixing 2 tablespoons ground flax seed (or flax meal) with 6 tablespoons of hot water. use this mixture in replace of the eggs!