Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: place sweet potatoes in a 2-quart casserole dish, cover, and cook in microwave on high for 10-12 minutes, until potatoes are tender. remove and set aside to cool slightly. combine butter, brown sugar, orange juice, orange zest, apricot preserves, salt and pepper in a small microwave bowl and cook on high for 3 minutes, stirring each minute. add orange mixture to the potatoes and toss lightly. microwave until heated through. baste with sauce twice during final heating. garnish with the walnuts sprinkled on top.

Target recipe: heat oven to 350 degrees. bake potatoes until knife-tender, 1 1/2 hours. leave oven on. let potatoes cool slightly. peel; place in bowl. beat until smooth. heat milk in small saucepan to boiling. add vanilla, sugar and butter. stir cinnamon, nutmeg and orange juice into potatoes. stir in milk mixture until smooth. coat 12x8x2" baking dish with cooking spray. spread half the potatoes in bottom. layer 2 cups marshmallows over potatoes. cover with remaining sweet potatoes. bake for 30 minutes. layer remaining marshmallows on top. bake for 20 minutes, until browned.