Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: butter a plate or pan and set aside. place the sugar, evaporated milk and margarine in a pan and cook over medium heat until mixture reaches the soft ball stage. (i use a candy thermometer, but you can also use the water test). be sure to stir mixture constantly while cooking. remove from heat and add peanut butter and vanilla. mix with electric mixer on high speed until candy begins to lose its glossy appearance. quickly pour into the buttered plate or pan. cool before cutting into squares.