Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven 325 degrees. don't microwave the cream cheese. leave out to soften. first, dump the cream cheese in mixing bowl, dump both eggs and mix. then put the sugar and vanilla extract in the mix. i personally prefer to hand mix the cheesecake. after the batter is extremely smooth, pour batter into the graham cracker crust. place into oven for 30 to 50 minutes. when the center is almost set. then place in refridgerator over night.

Target recipe: beat ricotta until smooth, gradually add 1 1/2 cups sugar and egg yolks, beating after each addition. beat in flour, lemon rind and vanilla. beat egg whites with 1/2 cup sugar. fold whipped cream and egg whites into ricotta mixture and turn into a 12" spring form pan which has been well-buttered and sprinkled with graham cracker crumbs. bake in a preheated 425 degree oven for the first 10 minutes; lower temperature to 350 degrees and bake for 1 hour. turn off heat and allow to cool in oven with door closed. freezes well. dust with powdered sugar when served.