Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine the cream cheese, dates, pecans and orange marmalade in a bowl and mix well. cut the bread into 8 slices 1 inch thick. cut a horizontal pocket into the top crust of each bread slice. spoon about 2 teaspoons of the cream cheese mixture into each pocket. whisk the eggs, milk and cinnamon in a bowl. dip the stuffed bread slices into the egg mixture, coating all sides. melt the butter in a large nonstick skillet over medium high heat. cook the stuffed bread slices in batches for 2 minutes on each side or until golden brown. sprinkle with the icing sugar to serve. accompany with your favorite syrup for a delicious breakfast time treat!

Target recipe: preheat oven to 425. in a food processor or blender, whirl the cottage cheese, milk, sugar, egg, egg white, and vanilla for about 1 minute or until smooth. transfer the mixture to a shallow dish, place the bread in it, and let stand for 10 minutes. spray a baking sheet with cooking spray generously. place it in the preheat oven for about 7 minutes. remove the baking sheet from the oven, place the bread on it, and bake for 6 minutes. turn the bread over and bake 5 to 6 minutes longer or until golden brown. serve with no sugar added jam.