Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: set oven to 350 degrees. butter a 13 x 9-inch baking pan. for the topping: mix the flour, oats and brown sugar together until well combined. add in the cold butter and mix with fingers until it resembles coarse meal; place in the refrigerator while preparing the fruit layer. to make the fruit: mix apples, cranberries, sugar, flour and cinnamon in a large bowl. add in the 7 tablespoons cold butter pieces and toss to combine. transfer to prepared baking dish. crumble the topping over fruit. bake for about 1 hour, or until apples are desired tenderness. cool slightly and serve with ice cream. **note** if you find that the topping is over-browning, then cover with foil.

Target recipe: preheat oven to 375 degrees. peel, core and slice the apples. put the apples in a bowl. mix in 1/2 cup brown sugar. in another bowl, mix 1 cup flour, 3/4 cup sugar, cinnamon and 1/4 tsp salt. take another bowl. in this, beat the egg and butter. add to the dry ingredients. this is the topping for your apple crisp. now put the apples in the baking dish and pour the topping over them. bake for 30-40 minutes. once it's done, you'll find that the apples are soft and the topping is golden and crisp. remove it from the oven and let it cool. apple crisp is ready to be served!