Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: for noodles: mix egg, oil, salt, and water together. add all purpose flour until it becomes a soft dough. roll dough out on a floured surface to very thin. let dry for at least 3 hours. cut into small noodle sized strips. for soup: cover chicken with water in a large stove top pot. add chicken broth, carrots, celery, garlic and onions. boil until chicken is done. remove chicken and debone. place chicken back in pot. add additional water to soup mixture if needed, usually about 4 cups. bring soup mixture to boil and then add noodles. boil soup until noodles are soft and ready to eat. salt and pepper to taste.

Target recipe: in a large soup put melt butter over high heat add onions, carrots and celery. season with salt and pepper. saute over high heat until slightly softened (constantly checkto make sure veggies aren't burning), about five to eight minutes. add corn, broth and all seasonings. stir and bring to a boil. add egg noodles and cook until noodles are almost done. add in chicken and continue to cook until egg noodles are done and chicken is heated through. serve alone or as we like it with grilled cheese sandwiches!