Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 375 degrees combine peanut butter, shortening, brown sugar, milk, vanilla and egg in large bowl. beat at medium speed of electric mixer until well-blended. combine flour, salt and baking soda. add to creamed mixture at low speed. mix just until blended. drop by heaping teaspoonfuls 2 inches apart onto ungreased baking sheet. flatten slightly in crisscross pattern with lines of fork. bake at 375 degrees for 7 to 8 minutes, or until set and just beginning to brown. cool 2 minutes on baking sheet before removing to cooling rack.

Target recipe: sift together flour, baking powder, baking soda and salt. in large bowl with mixer at medium speed, beat margarine and peanut butter until smooth. beat in sugars until blended. beat in eggs and vanilla. add flour mixture and beat well. if necessary, chill dough. shape into 1 inch balls. roll into sugar. place on ungreased cookie sheet, 2 inches apart. flatten with fork, making criss cross pattern. bake 350*. 12 minutes or until lightly browned. peanut butter crackles: follow basic recipe. roll into sugar before placing on cookie sheet. do not flatten. bake 15- 18 minutes. immediately press chocolate candy kiss firmly into top of each cookie. cookie will crack around edges.