Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: mix the flour, baking powder, and salt in a medium bowl. beat the butter,oil, and brown sugar in a large bowl with an electric mixer at high speed until creamy. add the egg and vanilla, beating until just blended. mix in the dry ingredients, chocolate chips, and walnuts. form the dough into a 7 in long log, wrap plastic wrap (cling firm), and refrigerate for at least 30 minute. preheat oven to 375°f. prepare baking sheet with parchment paper. slice the dough 1/4 inch thick and place 2 in apart on prepared cookie sheets. bake until just golden at the edges, 8-10 minutes. transfer to racks to cool.