Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350-degrees f. grease and flour bundt pan. in a large mixing bowl and electric beaters beat sugar and butter until light. add eggs and mix until light and lemon colored (5 minutes). add coconut milk, water and extract, mix well to combine. add dry ingredients (flour - salt), mix well to combine. continue beating on medium for 2 minutes. spoon into prepared pan. bake for 55-65 minutes or until toothpick inserted in center comes out clean. cool cake in pan for 10 minutes and then remove cake from pan and finish cooling on rack. delicious served with whipped cream and toasted coconut.

Target recipe: follow cake recipe on the back of the box except substitute apricot nectar for water. pour into a prepared (greased/flour) bundt cake pan. cook by directions on back of box for a bundt cake. cool in pan. turn out onto platter. drizzle with lemon drizzle. lemon drizzle 1 cup powdered sugar juice of lemon mix until slightly thin, drizzle over cake