Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: first of all beat the butter in a bowl with a wooden spoon to soften it then beat in the sugar followed by the flours. work the ingredients together with the spoon then finish off with your hands till you have a dough that doesn't leave any bits in the bowl. next transfer the dough to a flat surface a roll it out lightly to a round then transfer the round to a 8 inch flan tin. lightly press the mixture evenly into the tin . now you must prick the shortbread all over with a fork or it will rise in the centre. bake for about 1 hour (gas 2 / 300f /150c).

Target recipe: cream butter and sugar with electric mixer until light and creamy. combine the flours and mix into butter mixture until crumbly. pat into 10 x 18" cookie sheet. sprinkle top with additional sugar. bake at 325° for 20 to 25 minutes until light golden in color. cut into squares while still warm.