Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in skillet brown ground beef. in another skillet, saute onions, garlic and thyme in olive oil until translucent. add crushed tomatoes and mushrooms and ground beef and stir to combine. bring to a boil, remove from heat and set aside. mix together cottage cheese, spinach, eggs, one cup mozarella cheese and 1/4 cup of parmesan cheese. in 10.50 by 14.75 inch lasagna pan layer in this order:. 1/3 sauce mixture. noodles. 1/3 sauce mixture. 1/2 cottage cheese mixture. noodles. 1/2 cottage cheese mixture. noodles. 1/3 sauce. remaining mozzarella cheese mixed with remaining parmesan cheese bake at 350 degrees approximately 45 minutes or until cheese is golden brown and bubbling. let sit approximately 10 minutes before serving.

Target recipe: make lasagna first. boil for 8 minutes (slightly hard); rinse with cold water, drain and let sit. make mashed potatoes; saute 5 onions and 1 to 21 1/2 cups margarine on low heat until onions are soft. grat e cheddar cheese and add to potatoes; add onions and butter mixture. (leave a little out to spread on top when through layering.) in 9 x 13-inch pan, layer butter on bottom of pan, then lasagna noodles, then potato mixture. after 3 layers (lasagna on top), spread remaining butter and onions on top. cover with foil and bake at 350 degrees for about 30 to 40 minutes. note: the layers of the potato mix should not be more than 1/2-inch deep.