Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil until tender, peel, and mash sweet potatoes. mix sugar, salt, cinnamon, and nutmeg. add molasses and sweet potatoes; beat well. stir in half and half, egg yolks, and sherry. beat the egg whites until stiff, fold into mixture, and pour into the pie shell. put into a preheated 425 degree oven. reduce heat to 375 and bake about 35 minutes. the pie will be brown and set in the middle. serve warm or cold with whipped cream. ** if no alcohol is wanted, simply delete it from the recipe but the taste will be completely different.

Target recipe: grease a baking pan appropriate to the amount of ingredients you are using. an 8x10 or pie plate usually works. make a shell with mashed potatoes-just like a pie shell. add veggies in the center and smoosh them down til they are evenly spread. top w/ minced meat of choice and cheese. spray aluminum foil w/ non-stick spray and cover. bake at 350 for about 45 minutes or until center is warm. this re-heats well.