Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cook potatoes in boiling water 30 minutes or until tender. drain. let cool to touch. peel and cut into 1/4 inch strips; set aside. combine 1/4 cup butter and onion, sour cream, cream of chicken soup, salt, and pepper in a large bowl. gently stir in potatoes and cheese. spoon into a lightly greased 13x9x2 inch baking dish. combine 3 tablespoons of butter and stuffing mix. sprinkle over potato mixture. bake uncovered at 350 degrees for 25 minutes or until thoroughly heated.

Target recipe: boil potatoes just until tender. drain well. cool. peel and cut into 1/4-inch slices. in greased, shallow two quart casserole, arrange half of the potato slices. top with half of the bacon and onion. stir milk into sour cream; spread half the mixture over onion, then half the cheese. season with salt and pepper. repeat layers. sprinkle with croutons and drizzle butter over all. bake in 350 degrees oven for 30 minutes or until hot throughout.