Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat oven to 350 degrees. combine cake mix, eggs and cherry fruit filling; blend well. pour into greased and floured 9 x 13-inch pan. bake 25 to 40 minutes or until cake springs back when lightly touched. frost after cooling with the following. combine sugar, butter and milk in small pan; bring to boil, stirring constantly. cook 1 minute; remove from heat. stir in chocolate pieces until melted and smooth. spread on cake. yummy!

Target recipe: filling: combine all ingredients in a saucepan. stir constantly over medium heat until mixture is thickened and bubbly. reduce heat to low and cook stirring for 1-2 minutes more. let filling cool until spreadable. will keep 1 week in refrigerator. soften before using. spread filling between cake layers and on top of cake. ice sides with very soft ganache. coat sides with pecans.