Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine sugar, flour, cornstarch and salt. gradually stir in milk. on med-high heat (turning down to med, if necessary), cook and stir until mixture thickens and boils. cook and stir 2-3 minute. stir a little of the hot mixture into egg yolk. stir egg mixture into the rest of the hot mixture and bring it just to boiling. stirring constantly. add vanilla. cover entire surface with plastic wrap or waxed paper. cool. beat smooth. fold in whipped cream.

Target recipe: mix together cream, sugar, and gelatin in a saucepan and heat gently until the gelatin is thoroughly dissolved. cool until slightly thickened. fold in sour cream and flavor with vanilla. whisk until mixture is quite smooth. pour mixture into a serving bowl or 3 cup metal mold. if you want to make individual servings, pour into six small 1/2 cup individual molds. cover and chill until set, at least 4 hours. unmold by dipping container in hot water until edges being to melt. invert mold onto a serving dish and surround with fruit.