Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: fill one shortcake cup with sliced strawberries. roast the marshmallow. quickly assemble by topping the strawberries with the marshmallow and remaining shortcake cup, which you have inverted, so the cup side is down on top of the marshmallow. (i really think it would be better with 2 roasted marshmallows, but would be very messy.).

Target recipe: preheat oven to 425 degrees. mash two cups of strawberries and add 1/2 splenda granular or other sugar substitute. mix in remaining strawberries. cover and refrigerate. blend baking mix and 1/4 cup splenda granular or other sugar substitute in a bowl. add milk and sour cream. mix until soft dough forms. drop batter by spoonfuls onto greased baking sheet to form 6 shortcakes. bake 7 to 9 minutes until golden brown. let stand 10 minutes. cut in half and layer strawberry sauce and whipped topping in middle.