Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: combine brown sugar, milk, grated orange peel, salt and cinnamon in large saucepan. stir to combine. cook over low heat until candy thermometer registers 236 degrees. remove from heat and add nuts and vanilla. stir mixture until it begins to look grainy. turn out onto wax paper and separate nuts to cool entirely. will keep in covered containers in refrigerator but do not freeze. **does not work well on brazil nuts. coating does not stick. *i have used up to 4 cups of nuts per batch with good results.

Target recipe: sift confectioner's sugar, cornstarch, cinnamon, cloves, allspice and salt into a medium size bowl; stir in orange rind. beat egg whites and orange juice until slightly foamy; stir in walnuts; toss to coat well; drain thoroughly. roll walnuts in sugar mixture, a third at a time, until evenly coated. spread out on two parchment paper lined jelly-roll pans so the nuts do not touch. bake at 250º for about 1 hour or until dry. cool completely before storing in a tightly covered container. walnuts may be stored for up to 1 month.