Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a small saucepan sauté onion in butter until tender. remove from heat and add cream cheese, 1 tbs water, cumin, pepper, salt, chicken and pecans. soften tortillas in the microwave. fill each tortilla with 1/8th of the filling and roll up jelly roll style. place seam side down in an oiled 9x13-inch rectangle casserole dish. mix well, soup, milk, pecans and ortega's in a medium bowl. pour evenly over enchiladas. cover with foil and bake at 350°f for about 40 minutes. remove from oven and sprinkle with 1/2 cup of jack cheese. return to oven uncovered for 5 or so minutes until the cheese is melted. top with minced cilantro, red peppers and tomatoes.

Target recipe: heat oven to 375-degrees. in a bowl, mix soup, sour cream, corn, black beans, cumin, diced chicken, green chilis, and half of cheese. heat butter in a pan; add onion and chili powder; cook until tender. add chicken mixture to pan, heat. spread 1/4 cup mix along center of each tortilla. roll, place seam side down in baking dish. pour enchilada sauce over enchiladas. bake, covered, for 15 minutes. uncover, sprinkle cheese, continue cooking until melted.