Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine red onion, lemon juice and vinegar in large bowl with a pinch of salt. put lentils and 4 cups of water in pot and bring to boil then simmer for 20 minutes or til lentils are soft. take off heat and let rest for 5 minutes. drain and add to onion mixture along with the 1/3 cup of olive oil. toss well. bring 1 cup of water to boil, add couscous, take off heat, cover and let stand for 5 minutes. fluff up the couscous by raking with a fork and adding slowly the 1 t of olive oil. try to get rid of the clumps. add the couscous to the lentil mixture along with the parsley, mint and scallions. salt and pepper to taste.

Target recipe: bring chicken broth to a boil in a 2-quart or larger sauce pan and stir in the couscous. cover the pot and remove from heat. let stand for 5 minutes. in a large bowl, whisk together the olive oil, lime juice, vinegar and cumin. add green onions, red pepper, cilantro, corn and beans, and toss to coat. fluff the couscous well, breaking up any chunks. add to the bowl with the vegetables and mix well. season with salt and pepper to taste and serve at once or refrigerate until ready to serve.