Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: gently combine all of the meatball ingredients. form small, bite-size meatballs, dredge in flour and brown in vegetable oil. combine the sauce ingredients and pour over the meatballs. bring to a low simmer and cook for 20 minutes until the meatballs are glazed and cooked through.

Target recipe: cook first 4 ingredients together slowly until the cranberry sauce has dissolved. soak the bread in water until it is soggy but not overly soggy. remove and place in a mixing bowl. add the meat, salt/pepper, and egg. mix very well. form into small balls. add them to the pan of liquid cranberry sauce. simmer for about 40 minutes or until done. place them on a chafing dish and serve with toothpicks.