Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: melt the butter in a (3 qt.) saucepan over medium heat. add the bell peppers and onion. cook, stirring occasionally, until the onion is soft but not browned. mix in the cumin and cayenne. add the chicken broth. bring to a boil. cover. reduce heat. simmer for 20 minutes. scoop out the vegetables. transfer the vegetables to a blender or food processor. add a little broth. process until smooth. return the puree to the broth in the pan. mix in the lemon juice. adjust seasoning. reheat to serving temperature. serve hot. cheers doreen doreen randal, wanganui. new zealand.

Target recipe: in a dutch oven brown beef over medium high heat. drain off any fat. add the peppers, onion, and garlic to the browned meat and saute for 3 minutes. stir in the tomato sauce, diced tomatoes with juice, beef broth, water, brown sugar, salt, pepper, italian seasoning and worcestershire sauce. reduce heat to low, cover and simmer for 30 to 45 minutes. stir in rice and heat through.