Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cover chicken with water and simmer for 30 minutes. cool, bone,and cut into strips,set aside. mix tomatoes, onions, soup, chilies, cumin, and garlic powder. dip tortillas into broth left from boiling chicken, place one on a plate. top with 1/12 of the chicken, then add 2 tb. of the soup mixture and 1 tb. of cheese. roll up and place seam side down in baking pan. after all are filled and rolled, pour remaining soup mixture evenly over enchiladas and sprinkle with remaining cheese. bake at 350 until cheese is melted(about 20 minutes).

Target recipe: preheat oven to 350. in a 12x8 inch baking dish, place 3 tortillas. layer on 1/3 of the tomatoes, chicken, scallions, chilies, olives sour cream and cheese. cover with 3 more tortillas. repeat the layering process twice, ending with tomatoes and cheese. bake, uncovered, for about 35 minutes or until bubbly and heated through.