Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: all ingredients should be room temperature (very important!). cream together margarine and 2 cups of sugar. add egg yolks, milk, vanilla and flour. cover and cook in oven at 350, stirring several times, until thick. stir in well-drained pineapple. divide mixture evenly into two pre-baked pie shells. beat egg whites, gradually adding remaining sugar, until stiff peaks form. spread meringe on each pie and brown lightly in oven.

Target recipe: combine sugar, cornstarch, and pineapple. cook, stirring constantly, until clear and thickened. cool; spread onto bottom of pastry shell. combine cream cheese, sugar and salt , mixing until well blended. blend in milk, eggs and vanilla. pour over pineapple mixture; sprinkle with nuts. bake at 400 degrees, 15 min. reduce oven temperature to 325 degrees; continue baking 40 min. garnish with pineapple slices, cut in half, and maraschino cherry halves, if desired.