Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil chicken. debone set aside. cut up celery, carrots, cabbage, water chestnut and add bean spouts. cook over med heat until all vegetables are soft, then add chicken, soy sauce salt and pepper to taste. put a small amount in egg roll wraps and roll up. do it with the rest of wraps and filling. fry the egg rolls in hot oil sauce mix together all and cook for five min. add cut up green peppers and onion.

Target recipe: mix all together except for the egg and wrappers. place some mixture( about a tablespoon) onto the wrapper. beat egg and brush on end tip of spring wrap , roll up. deep fry until golden brown. time depends on temperature of oil. serve with plum sauce. note: these can be frozen after they have been deep fried and cooled. reheat in oven or toaster oven.