Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: marinade the salmon in the teriyaki, sesame oil, ginger and pepper for an hour or so. place the chopped leeks on some foil, adding the salmon on top. roll the prawns in the sweet chilli sauce - place them on top of the salmon and pour the remaining chilli sauce over the top. seal the parcels up gently and not too tight. place in the oven at 180c for approx 15 minutes. serve with stuffed or jacket potatoes salads and crusty bread.

Target recipe: in a large ziploc bag, marinate salmon in teriyaki at least 4 hours, or overnight. preheat grill on high. place salmon meat side down on grill for 3 minutes. rotate 1/4 turn (don't flip), cook 3 minutes. flip so skin side is now down. brush with honey. cook 6 minutes, or until no longer pink.