Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place potatoes, carrots, parsnip, and red onion in a 13 x 9 x 2-inch baking pan. combine oil, garlic, mixed herbs, salt, and pepper. drizzle over vegetables, tossing to coat. cover with foil. bake in a 425 degree oven for 30 minutes. remove foil; stir vegetables. bake, uncovered, for 5-10 minutes more or until vegetables are tender.

Target recipe: melt butter in a 1 1/2- to 2-quart heavy saucepan over moderate heat, then add flour and cook roux, stirring, until pale golden, 2 to 3 minutes. add stock in a stream, whisking constantly to prevent lumps, and bring to a boil, whisking. reduce heat and simmer, whisking occasionally, until slightly thickened, about 8 minutes. stir in salt and pepper.