Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees. in large bowl, toss bread cubes and apples together. in separate bowl, whisk together brown sugar and eggs. add evaporated milk, skim milk, vanilla, cinnamon, nutmeg and whisk again. pour egg/milk mixture over bread cubes and apples. stir well and let stand 5 minutes for bread to absorb liquid. transfer mixture to an 8 x 8"- baking pan coated with non-stick spray, ensuring apples are evenly distributed. bake 50 minutes or until bread is deep golden brown and puffed up. a knife inserted in the centre should come out clean.

Target recipe: preheat oven to 325 degrees. lightly grease 13 x 9 pan. (i use butter flavored cooking spray). place bread cubes in the pan. in a large bowl whisk the milk, cream and liqueur. in another bowl mix the sugar, brown sugar, and cocoa powder. add the sugar mixture to the milk mixture and mix well. add the vanilla and almond extracts and cinnamon to the beaten eggs. add egg mixture to the milk mixture and mix well. stir the grated chocolate into the mixture. pour over the bread cubes. let the mixture stand, stirring occasionally for about 20 minutes or until bread absorbs most of the milk mixture. bake for 1 hour or until set. check pudding by inserting a knife into the middle, it should come out clean. serve warm or chilled with whipped cream.