Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: wash and drain mushrooms. chop stems. sprinkle caps with salt. in a skillet over medium heat, cook stems. add remaining ingredients and cook through. spoon a little mixture into each cap. place on cookie sheet. bake in oven at 350 degrees for 5-8 minutes.

Target recipe: preheat oven to 350°f. remove and finely chop mushroom stems; set aside. place mushrooms cavity side-up on baking sheet. melt 1½ tablespoons margarine in small skillet. add mushroom stems, celery, onion and all-purpose original blend. saute until golden brown. remove from heat. mix bread crumbs, bacon, and sour cream. spoon lightly into mushroom caps. mix remaining ½ tablespoon melted margarine and lemon juice. drizzle over stuffed mushrooms. bake 15 to 20 minutes or until golden brown. serve immediately.