Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat the oven to 425 degrees. sift together the flour and salt. add the butter, piece by piece, and the cream cheese. mix until you have a dough that holds together. do not overmix. turn the dough out onto a lightly floured work surface and, with a rolling pin, roll it out to a thickness of about 1/2". cut out rounds with a biscuit cutter and place on a lightly buttered baking sheet. bake until pale brown, about 20 minutes. serve warm.

Target recipe: blend all ingredients except nuts in a large bowl. place mixture on a large piece of plastic wrap. bring up the edges of the wrap and form mixture into a ball. place in a small deep bowl to help it hold its shape and refrigerate for at least 1 hour. when it is firm, roll the cheese ball in walnuts or pecans. (i like to do this over a bowl so i can continue to put the nuts on the ball if some fall off.). press the nuts to make them adhere. the cheese ball can be stored in the refrigerator for up to 3 days.