Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: whisk the eggs till frothy. add remaining ingredients, and mix well. over medium heat, lightly grease skillet with shortening (butter will burn very quickly, so exercise caution if using butter). i use a paper towel, so i can use it repeatedly, with every 2 or 3 pans of french toast. dip each slice of bread into the egg mixture, on both sides. do this quickly, so as not to completely soak the bread. cook in skillet over med/med-high heat for approx 5 min per side. you may need to flip more than once to get th e desired golden-brown color. serve with butter and powdered sugar, or preserves (my favorite) or syrup.

Target recipe: cut off the ends of the baguette a reserve for another use. cut the remainder in 1/2 inch slices. let them stand for at least 4 hours or overnight to dry. in a 9x13 pan combine the orange juice, heavy cream, eggs, cinnamon, nutmeg and white sugar. place the bread slices in the pan, turning the slices until the liquid is absorbed. in a large skillet, melt butter over medium to medium high heat. add bread slices and cook until golden brown on both sides, about 5 minutes. dust heavily with powdered sugar to serve. i always include maple or fruit syrup on the table. heavenly way to start the day! prep time doesn't include the bread drying step.