Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees fahrenheit. heat butter and unsweetened chocolate over low heat, stirring constantly, until melted; cool slightly. beat in sugar, vanilla and eggs in a 3 quart bowl on high speed 5 minutes. beat in chocolate mixture on low speed. add flour; beat just until blended. stir in nuts. spread in greased 9x9x2" square pan. bake just until brownies begin to pull away from sides of pan, 40 to 45 minutes. cool. cut into about 2" squares.

Target recipe: preheat oven to 350 degrees f grease a 9 x 13 inch pan and then line the bottom of the pan with parchment paper. melt the chocolate and butter in a stainless steel bowl placed over a saucepan of simmering water. remove from heat and set aside. meanwhile, in a large bowl whisk together the eggs and sugar. fold in the melted chocolate mixture and vanilla extract. in a separate bowl, whisk together the flour, baking powder, and salt and then fold into the chocolate and sugar mixture until well combined. pour into the prepared pan and bake for about 45 - 55 minutes, or until a toothpick inserted in the center comes out clean. remove from oven and let cool on a wire rack.