Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 425 degrees fahrenheit. with mixer, beat hot yams and butter until smooth. add condensed milk, cinnamon, orange rind, vanilla extract, nutmeg, salt, and egg; mix well. pour mixture into crust. bake 20 minutes. meanwhile, make pecan topping: beat together egg, corn syrup, brown sugar, melted butter and maple flavoring. stir in chopped pecans. remove pie from oven; reduce oven to 350 degrees fahrenheit. spoon pecan topping on pie. bake 25 minutes longer or until set. cool. serve warm or at room temperature. garnish with orange zest twist, if desired. refrigerate any leftovers.

Target recipe: preheat oven to 350. mix sugar, pecans, and butter in small bowl. cover and chill until ready to use. butter 13x9x2 glass baking dish. cook sweet potatoes in large pot of boiling salted water until very tender, about 12 mins, drain, let stand in colander 15 minutes, puree in processor or with a masher. beat eggs, syrup, vanilla, lemon juice, and salt in large bowl. mix in pureed sweet potatoes. transfer sweet potato mixture to prepared dish. sprinkle pecan topping evenly over mixture. bake til sweet potato mixture is set and topping bubbles, about 1 hour. let stand 15 minutes.