Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat oven 350°f. fry tortillas (one at a time) in the oil for about 20 seconds or until heated through but not crisp. cut tortillas in half and set aside. in the same skillet cook the onion and garlic until tender. add tomatoes and green chilies. bring to boil and simmer uncovered for 15 min to blend the flavors. combine cornstarch, water and cumin (cilantro). stir into the tomato mixture. stir until the mixture thickens and bubbles. pour into an 8-inch baking dish. stand the tortilla halves around the inside edge of the dish. make 4 wells in the tomato mixture and break an egg into each well. bake until the eggs are set but not hard. sprinkle with cheese and return to the oven for 1 minute or until the cheese has melted.

Target recipe: heat a small skillet over medium-high heat. add the oil and swirl to coat. lightly brown one side of each tortilla. starting with the first tortilla, place it back in the skillet, browned side up. sprinkle with 1/2 oz cheese and pour egg over top. let cook until edges begin to set. flip and cook for a few more seconds until egg cooked throughout. keep warm in the oven while you make the others. continue steps 4 through 7 until all are cooked. spread the tops with an 1/8 can of the beans, each and cover with 1/8 jar salsa. top with desired toppings and serve.