Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: mix cornstarch with 2t water to make a smooth paste. add to #2 can of cream style corn (2-3 ears of fresh corn may be used when available). beat eggs and add 3 c canned milk, 1t sugar, and salt to taste. beat together and add to corn mixture. pour into greased casserole or flat pan. bake in slow (300 degree) oven until consistency of custard, 50-60 minutes, until knife comes out clean when inserted.

Target recipe: preheat oven to 325°f. mix flour and corn. then add sugar, milk, salt and butter. add eggs and mix well. pour corn mixture into a greased 1 quart casserole dish. place casserole into a larger pan and fill the larger pan half way up with hot water. bake for 1 hour in the 325°f oven.