Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: mix the beaten eggs with the ricotta, parmesan and basil. add seasonings and adjust to taste. cook large pasta shells in 6 quarts boiling water till just tender. drain and rinse in cold water. stuff each shell with about 3 tbsp of filling and place in a casserole dish. top with tomato sauce. bake in a preheated 375° oven for about 25 minutes.

Target recipe: preheat oven to 325 degrees f. mix together ricotta cheese, 1 1/2 cups mozzarella cheese, 1 1/2 teaspoon basil, 1 teaspoon oregano, and 1 teaspoon garlic. squeeze dry the spinach and add to the cheese, mixing well; set aside. combine tomatoes, tomato sauce, parmesan cheese, and the rest of the herbs; set aside. stuff each shell until over-filled with the spinach-cheese mix. (there may be extra shells left). set shells in a large baking dish. spoon sauce over shells; top with the rest of mozzarella cheese and some chopped parsley. bake, covered, for 30 minutes at 325 degrees; uncover and bake 10 minutes more, or until cheese is light golden. serve hot.