Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix all above ingredients, except gravy. shape into round balls and cook until browned. remove meat and stir into the fat, the flour ,paprika,salt and pepper. stir in the boiling water and canned milk. return meat balls to pan and cook 20 more minutes. serve over rice or noodles.

Target recipe: soak bread in milk. add the following to soaked bread: - eggs, slightly beaten. - ground beef. - onion. - sugar. - spices (except dill weed). shape into 1" balls. brown on all sides in skillet (or bake in 400 degree oven for 20 min.). remove meatballs to 2 quart casserole. in skillet, or saucepan: add 5 tbsp flour (or cornstarch) to meat drippings, then add 1 can consomme and 1 can water. note: shake with 1 soup can of water with flour (or cornstarch) if meatballs were baked. then add to consomme. cook, stirring gravy until thick and smooth. add 1 cup light cream and 1 tsp dillweed, and stir until blended. add to meatballs. bake, covered for 30 minutes at 400 degrees.