Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: boil potatoes in skins until fork tender. (approximately 11/2-2 hours). drain potaotes and let cool until slightly warm to touch. peel skins from potatoes. slice peeled potaotes into a large bowl. while sliced potaotes are still warm, add oil, vinegar, pickle juice, pickles, hard boiled eggs and onion. toss all ingredients until blended. salt and pepper to taste. empty sour cream container into a medium sized mixing bowl. fill empty sour cream container with mayonanaise and add to sour cream in bowl. blend together sour cream and mayonnaise until smooth. pour sour cream mixture over potato mixture and blend together coating potatoes. chill overnight. serve chilled.

Target recipe: cover potatoes with lightly salted water and add lemon juice. bring to a boil, reduce heat to medium, and cook potatoes until tender when pierced with the point of a knife, about 12 minutes. drain and cool. meanwhile, whisk together the rest of the ingredients. cut the potatoes into serving size pieces (no need to peel) and mix with the dressing. chill until serving time.