Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: peel and quarter potatoes, cover with water, bring to a boil and cook until tender, about 20 minutes. drain and mash, add the butter and gradually add milk. mash until smooth and stir in salt. place mashed potatoes in a greased shallow casserole dish and cover to keep warm. preheat oven to 450°. whip heavy cream until stiff, then fold in gruyere cheese and 3 tablespoons of the parmesan cheese. spread cream mixture over top of potatoes and sprinkle remaining parmesan over it. bake for 12 to 15 minutes or until top is well browned. serve immediately.

Target recipe: peel and quarter potatoes. cook covered in a small amount of boiling salted water for 25 minutes. drain. beat with an electric mixer on low speed. add margarine. salt and pepper or nutmeg to taste. beat in enough milk to make potatoes light and fluffy.