Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: fry onions in butter until transparent; then add beef which has been cut into pencil-thin strips no longer than 1 inch. fry meat slightly, then cook with lid on for 15 minutes, turning meat occasionally. add mushrooms, sour cream, ketchup and soy sauce. salt and pepper to taste. thicken slightly and cook in a slow oven (300 degrees) or over very low heat on the stove for about one hour. serve with rice or noodles.

Target recipe: coat meat with flour. heat large skillet, add butter. add meat and brown quickly on both sides add mushrooms, onion and garlic to skillet. cook 3-4 minutes until onion is crisp-tender. remove mixture from pan add butter to pan drippings, blend in flour. add beef broth. cook and stir over medium-high heat, until thickened and bubbly, then return meat mixture to pan. stir in sour cream. cook slowly until heated through. do not boil! serve over hot buttered noodles. hope you enjoy!