Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in large saucepan, cook mince, onion and carrot till mince is cooked through. drain fat. add remaining ingredients and simmer for 10 minutes. if mixture is wetter than you light, add tablespoon of flour and stir. place meat mixture in casserole dish. top with mashed potatoes. bake at 350 degrees for 30 minutes.

Target recipe: heat the fat in a large frypan and add the onion and carrot. cook for 3 minutes or until onion and carrot are softened. add the meat and cook for 3 minutes. stir in the herbs, seasoning, and most of the stock. blend the cornflour with a little cold water, stir in the remaining stock then add to the pan. bring to the boil, stirring until thickened. transfer the mixture to a warmed pie dish. mash the potatoes with half the butter and season well. cover the meat well with the mashed potatoes and mark furrows with a fork. dot small pieces of the remaining butter over the top and bake in an oven, preheated to 200*c ( 400*f/gas mark 6), for about 15 minutes or until the top is brown.