Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: to make cake: generously grease and flour a 12-cup bundt pan. cream the margarine with the peanut butter and sugar until light and fluffy. add the eggs, one at a time, mixing well after each addition. stir in the chocolate and vanilla. sift together the flour, soda and salt; add to the creamed mixture alternately with the water, mixing well after each addition. pour into the prepared pan. bake at 350°f for 1 hour and 10 minutes. cool 5 minutes. remove from the pan. cool thoroughly. top with peanut butter glaze. garnish with chopped nuts if desired. to make peanut butter glaze: cream the butter with the peanut butter, vanilla and salt. add the sugar alternately with the milk, beating until light and creamy.

Target recipe: mix granulated sugar, milk, peanut butter and corn syrup in sauce pan. heat to a boiling over medium heat, stirring frequently. boil and stir 1 minute; remove from heat. cool, without stirring, until bottom of pan is lukewarm, about 45 minutes. stir in nuts and vanilla, add powdered sugar until mixture is very stiff. press into buttered loaf pan (9x5x3). refrigerate until firm, about 30 minutes. cut into 1 inch squares.