Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350°. in a medium bowl, combine flour, cocoa and baking soda; set aside. combine sugars in large bowl. using an electric mixer blend in butter, scraping down the sides of the bowl. add eggs and vanilla, and beat at medium speed until light and fluffy. add the flour mixture and the chocolate chips, blend at a low speed until combined. batter will be stiff. gather about four marshmallows in the palm of your hand and cover them with a heaping tablespoon of dough. wrap the cookie around the marshmallows, completely encasing them and forming a 2-inch-diameter dough ball. place cookies on ungreased cookie sheets, 2-inches apart. bake 10- 12 minutes. cool on pan for two minutes then transfer to cool flat surface.

Target recipe: preheat oven to 350. grease an 11 1/2 x 7 baking pan. melt chocolate and butter in top of double boiler over hot water. set aside. cream sugar and eggs until light and fluffy. add flour. beat. add melted chocolate and butter. beat well. mix in vanilla and pecans. pour into prepared pan. bake 18 minutes. remove from oven and cover with marshmallows. return to oven and bake until marshmallows are lightly browned. cool slightly and cut into bars.