Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a large saucepan melt butter over medium heat and add chicken. brown on all sides then remove from pan and set aside. add onion and tomato and saute until onion turns translucent. stir in oregano and lemon juice. add rice and stir well to combine and coat all grains of rice. add chicken stock, stir and return chicken to pot. bring to a boil, reduce heat and simmer, uncovered, until all surface liquid has been absorbed. cover, turn heat to very low and cook 1 hour, stirring every 15 minutes to keep rice from burning or sticking.

Target recipe: steep tea in boiling water for 2- 3 minutes. remove tea bags. add green onions, oil, lemon juice, soy sauce,karo syrup, red pepper flakes, minced ginger and garlic. stir and set aside. in a plastic bag, add chicken pieces and marinade. marinate for 2 hours or longer. remove chicken from marinade (reserve marinade) and place on foil-lined broiler pan. broil about 25 minutes or until done, turning twice. place marinade in small saucepan and bring to a boil. add cornstarch slurry and hoisin sauce. cook until thickened. to serve: place scoop of steamed rice in center of plate. put 2 pieces of chicken over rice and drizzle with sauce. serve extra sauce on the side.