Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a large, heavy saucepan, heat oil over medium-high heat. sauté the leek and chopped apple until the leek softens, about 4 minutes. add the vegetable broth, yam, puréed pumpkin and thyme leaves. bring the soup to a boil, reduce heat, and simmer until the yam and apple are soft when pierced with a knife, 20 to 25 minutes. transfer the hot soup to a blender or food processor and purée. pour it into 6 bowls, garnish each bowl with a teaspoon of the chives, and serve.

Target recipe: mix eggs sugar and pumpkin in a large bowl. combine the the dry ingredients a separate bowl - then add to the first mixture and mix well and pour into a greased and floured pan 12in by 18in by 1 inches. bake at 350°f for 25-30 minutes or until you can stick a tooth pick in it and it comes out clean.