Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cut chicken into serving pieces. melt butter in a medium saucepan. add garlic and shallots; cook until lightly browned. stir in tomato paste, followed by wine and vinegar. add bell pepper, thyme, chilli and worcestershire sauce. bring to a boil, reduce heat and simmer for 5 minutes cool to room temperature. place chicken in a large shallow pan and pour sauce on top. marinate, covered, 2 to 3 hours in refrigerator. preheat grill. arrange chicken on hot grill and cook, turning pieces often and basting with sauce, about 20 minutes or until juices run clear when chicken is pierced with a knife.

Target recipe: combine all ingredients and mix well. cover and chill for 2-4 hours. remove chicken from marinade, drain well. grill 5 minutes per side or until cooked or, bake at 375 for 30 minutes (until juices run clear when pierced with a fork). remove to a serving platter. heat marinade until boiling. simmer 3 minutes. serve over grilled chicken. garnish with cilantro leaves, if desired.