Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: fry bacon and set aside. dice potatoes and put in large pot. add just enough water to cover potatoes. add about 1/2 tspn of salt. crumble bacon into potatoes while cooking and add about 1 tablespoon of bacon grease to water. cook until potatoes are fork tender. do not drain any water. mash potatoes until chunky with a masher. add cream corn, frozen corn, evaporated milk and butter. season with salt, onion powder and pepper. heat through till hot, stirring occasionally. ladle into soup bowls and add grated cheese and tabasco to taste.

Target recipe: fry bacon in a dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings. crumble bacon and set aside. saute onion in reserved drippings until tender; add potatoes and water. cover and simmer 15 to 20 minutes or until potatoes are tender. stir in milk, corn, salt, and pepper to taste; continue to cook, stirring frequently, until heated through. sprinkle with crumbled bacon to serve.