Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: peel, cube, boil, drain and "mush" potatoes to the consistency you like (i like them lumpy, but my kids like smaller pieces). in separate pan, melt butter, add flour and cook while stirring for about a minute or so. add half the milk and stir until lumps are out of flour mixture. add remaining milk and on med-high heat, heat to a boil. stir almost constantly or it will scorch. after boiling, turn heat off and add remaining ingredients.

Target recipe: melt butter in saucepan over medium heat. add onion, celery, carrot, saute' until tender, about 10 minutes. add minced garlic and cook for 1 more minute. add potatoes, broth, salt and pepper, 3 cups water and bring to a boil. reduce heat to low, simmer uncovered until potatoes are tender, 15 minutes. puree' soup in blender in batches, then return to saucepan and heat through. ladle into bowl and top each serving with a piece crumbled cooked bacon and 1/8 cup cheese.