Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a large mixing bowl, combine egg, corn muffin mix, milk and 1 seasoning packet. in a separate shallow dish, mix second seasoning packet and flour. insert wooden skewers half way into hot dogs. heat oil to 360 degrees f in a deep-fryer. dredge each beef frank in flour seasoning mix, dust off excess then dip into cornmeal batter. fry 2 to 3 corn dogs at a time for about 3 minutes or until golden brown. drain on paper towels. serve warm.

Target recipe: combine cornmeal, flour, baking powder, salt and egg; mix well. stir in milk to make a thick batter; place in a tall narrow glass. let stand 4 minutes to thicken. meanwhile, heat oil to 375 degrees f. pat hot dogs dry. dust with flour if desired. insert sticks in hot dogs; dip into batter. let excess drip off. fry until golden brown, about 5-6 minutes. (i've found it works best to fry them one at a time. unless you have a fryer that is big enough to handle more without them touching.). drain on paper towel.