Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine all ingredients and mix well. cover and chill for 2-4 hours. remove chicken from marinade, drain well. grill 5 minutes per side or until cooked or, bake at 375 for 30 minutes (until juices run clear when pierced with a fork). remove to a serving platter. heat marinade until boiling. simmer 3 minutes. serve over grilled chicken. garnish with cilantro leaves, if desired.

Target recipe: coat grill pan with no-stick cooking spray. heat over medium heat. combine olive oil, lemon juice, italian seasoning, garlic salt, and pepper in medium microwaveable bowl. microwave on high for 1 minute. stir. dip chicken in olive oil mixture to coat evenly. place on hot grill pan. cook 6 to 8 minutes per side until juices run clear and thermometer reads 165°f allow to rest 5 minutes before serving.