Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: 1. in a medium bowl cream together butter, white sugar and brown sugar. 2. beat in eggs, one at a time. 3. add vanilla. 4. combine flour, baking soda, salt, and spices. 5. mix in oats. if using electric mixer, stir in by hand. 6. stir in chocolate chips. you can substitute raisins, or add them in with the chocolate chips. 7. cover dough and chill for about an hour. 8. preheat oven to 375ºf. 9. grease cookie sheets. 10. roll the dough into walnut sized balls and roll in sugar. place balls of dough about two inches apart. if you want a crisper cookie, press the cookie a little bit flat. 11. bake cookies for 8 to 10 minutes. allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.