Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a medium bowl, combine the raisins, water, egg whites, and molasses. stir until well mixed. add the sugar, brown sugar, and vanilla. stir to combine. in a small bowl, combine the flour, nonfat dry milk powder, baking powder, and cinnamon. mix well. slowly add the flour mixture to the raisin mixture. stir in oats. place on parchment paper. bake at 350° for 8-10 minutes or until edges are light golden-brown (i baked mine for 7.5 minutes to keep them very chewy! yum!). remove cookies . allow them to cool.

Target recipe: preheat oven to 375°f. mix flour, baking soda and salt in small bowl. beat margarine in large bowl with electric mixer on medium speed to soften. gradually add sugars, beating until light and fluffy. beat in egg and vanilla. gradually add flour mixture, beating well after each addition. stir in cereal, oats and cranberries. drop by rounded tablespoonfuls onto ungreased cookie sheets. bake 8 minutes or until lightly browned. cooled 1 minute; remove from cookie sheets. cool completely on wire racks.