Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350°f. combine flour, cocoa, baking soda and salt in small bowl. beat butter, both sugars and vanilla in a large mixer bowl until creamy. beat in eggs. gradually beat in flour mixture. stir in morsels. drop by well-rounded teaspoon onto ungreased baking sheets. bake for 8-10 minutes or until centers are set. cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Target recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.