Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: steam marrow until tender. puree marrow in blender / food processor. saute onions in minced garlic in butter until tender. shred cheddar cheese. add onions, garlic, cheese, bread crumbs, eggs and herbs to zucchini. thaw frozen puff pastry 20 minutes. roll out each sheet on slightly floured board. divide each sheet into 4 squares. fill each of the 8 squares with marrow mixture leaving 1-inch border on all sides. brush border with egg white; prick top with fork. place pies on cookie sheet and bake in 400f oven for 30 minutes or till golden brown. serve warm. see cheese puff pies for frozen puff pastry directions.

Target recipe: preheat oven to 400. spray 9" pie plate with cooking spray. layer zucchini, tomato and onion in pie plate. sprinkle with swiss cheese. stir remaining ingredients in medium bowl with wire whisk or fork until blended. pour into pie plate. bake about 35 minute or until knife inserted in center comes out clean. let stand 5 minute before serving.