Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 425°f. wash potatoes and slice lengthwise into 1/4-inch wedges. (i peeled my sweet potatoes because i don't like having to deal with the skins when eating. they roasted just fine without the skin.). in a large bowl combine olive oil, salt, pepper, nutmeg, cinnamon, and red pepper. add potatoes, tossing gently to coat. place potatoes on a large rimmed baking sheet. bake for 30 minutes, or until tender on the inside and golden on the outside.

Target recipe: boil sweet potatoes in their jackets until tender, about 25 minutes. let cool, then peel and cut into 1/2 inch thick slices. in a large skillet, melt pineapple preserves and butter; add sweet potatoes to skillet. cook gently; tossing lightly until sweet potatoes are glazed.