Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: prepare pie crust. in a large bowl, combine corn syrup, brown sugar, eggs, butter, salt and vanilla; mix well. pour filling into pie crust and top with pecan halves. bake at 350 for 45 to 50 minutes or until center is set. if using an electric oven you might have to add 15 to 20 minutes to the baking time. in either case, test with a toothpick after 45 minutes. if crust appears to be getting too brown, cover with foil for remaining baking time.

Target recipe: add flour to sugar, mix beaten egg yolk with milk add butter and pecans, stir together in saucepan, cooking over low heat till thick, stirring constantly. remove from heat add vanilla and pour into baked pie crust. top with meringe. bake in 375 oven till meringue is golden brown.