Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine sugar, milk and margarine in ur nonstick electric skillet. set control dial at 300 deg. bring to boil and boil 5 minute. ,stirring constantly. turn skillet off. add marshmallows, peanut butter and vanilla. stir until marshmallows and peanut butter are melted and blended. turn into a buttered 8-in square pan. cool before cutting. makes 2 lbs.

Target recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.