Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: first of all beat the butter in a bowl with a wooden spoon to soften it then beat in the sugar followed by the flours. work the ingredients together with the spoon then finish off with your hands till you have a dough that doesn't leave any bits in the bowl. next transfer the dough to a flat surface a roll it out lightly to a round then transfer the round to a 8 inch flan tin. lightly press the mixture evenly into the tin . now you must prick the shortbread all over with a fork or it will rise in the centre. bake for about 1 hour (gas 2 / 300f /150c).

Target recipe: firstly, pre-heat your oven to 180 degrees c. cream butter and sugar together in a mixing bowl. in a separate bowl, mix flour with salt. combine the flour-salt mixture with the creamed butter and sugar mixture. mix well. pat in a greased pan or roll to 1/4 inch thickness. cut into shapes. prick with a fork. bake for 8 minutes. cool. serve. you could also wrap these up in a pretty paper or coloured plastic wrap decorated with ribbons and give these away as gifts to near and dear ones/family and friends.