Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a large saucepan, melt butter over medium heat. add the onion and curry powder and saute for 5 minutes, or until the onion is soft. then, stir in the rice until coated with butter. vigorously shake the can of coconut milk. then, add the entire contents to the rice and stir until evenly blended. increase heat and bring the mixture to a boil. cover, reduce heat to low and simmer gently for 15-20 minutes, until the coconut milk is absorbed. add salt and pepper if you wish. this rice dish goes especially well with curries.

Target recipe: bring water to a boil in small saucepan; stir in rice and salt. rduce heat to low; cover and cook 15 minutes or until all water is absorbed. heat oven to 325°f whisk eggs and sugar in medium bowl; whisk in coconut milk and lemon juice. spoon cooked rice into ungreased 8 inch glass baking dish; sprinkle with raisins. pour egg mixture over rice; stir to blend. bake 20 minutes. stir well; sprinkle with coconut flakes. bake 15-20 minutes more or until knife inserted halfway between center and edge comes out almost clean. serve warm.