Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: grease three 9x5x3-inch loaf pans. preheat oven to 350 degrees. sift together dry ingredients; set aside. in a large bowl, cream shortening, sugar, and vanilla. add eggs one at a time, beating well after each addition. add pumpkin; mix well. sift in dry ingredients alternating with water. mix until smooth. fold in nuts. turn batter into prepared pans. bake for 45 to 55 minutes.

Target recipe: preheat oven to 350 degrees. grease and flour 2 loaf pans. mix sugar and applesauce (or oil) with mixer. add eggs and blend. add pumpkin and blend. add water and blend. combine remaining ingred. in seperate bowl and add gradually. fill pans equally and bake for 1 hour or until brown. variations: you may omit the nuts all together. glaze them or put icing on top after they have cooled. you may add nuts to the batter and use a stressal-type topping (added before baking to give them a nicer appearance and more of a crunch. (i've tried all varieties and they were all a hit).