Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat oven to 350 degrees f. put the bread cubes in a casserole dish and pour the melted butter over them. stir and set aside. combine the brown sugar, tomato puree, orange juice and candied ginger in a saucepan. heat to a boil, reduce heat to a simmer and cook for 5 minutes. pour the hot mixture over the bread cubes. bake until puffy and the corners of the bread cubes are browned, 35-40 minutes.

Target recipe: drain tomatoes and chop coarsely. butter (i use a spray) a pie plate. line pie plate with 2 1/2 cups bread crumbs and press firmly onto plate. add tomatoes and sprinkle with parsley, chives and salt and pepper. cover with remaining bread crumbs and dot with butter. cook at 350 for 30-40 minutes .