Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to a hot 220c degrees. line a 13x11 oven tray with foil; grease the foil. remove mushroom stalks from the caps; chop finely. arrange caps on tray. heat oil in frying pan, add bacon. cook over medium heat for 3 minutes, stirring occasionally. add chopped mushroom stems. cook over high heat for 2 minutes. remove pan from heat. transfer the mixture to a medium bowl. add breadcrumbs, garlic, onion, cheese,parsley and egg; using wooden spoon, stir until combined. divide bacon and mushroom mix evenly into 10 portions. press mix into each cap. bake for 12 minutes or until lightly golden.

Target recipe: spray a grilling pan with the cooking spray. preheat grill. over medium-high heat oil in a sauce pan. once warm add the onion and garlic. cook until soft. add chopped mushroom stems and cook 2 minutes longer. remove from heat and add breadcrumbs, parsley hot sauce and parmesean cheese. mix well. fill mushroom caps with the mixture and drizzle with olive oil. sprinkle with salt and pepper to taste. put caps on grilling pan and grill until golden brown. turn over and cook until browned. serve immediately.