Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: pound chicken breasts to about 1/4" thickness. dredge in flour, salt and pepper. place in oil and fry until completely done. remove chicken from pan and set aside. sauté sliced mushrooms in same pan. add juice of one lemon, the capers and the vermouth. reduce down to about 1/2, then add back the chicken and heat until chicken is warm. i serve this over rice. enjoy!

Target recipe: melt the margarine in a large skillet. beat egg with 1 tablespoon lemon juice. in separate bowl, combine flour, garlic powder and paprika. dip chicken pieces in egg mixture, then dredge in flour mixture. brown the chicken in the margarine, until golden brown on both sides. dissolve the boullion in the boiling water. add it, with remaining lemon juice, to the skillet with the chicken. cover the pan; simmer for 20 minutes or until tender.