Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat 1/2 cup butter in a 9x13 inch baking dish in a 350 degree f oven for 5-6 minutes, or until melted. spread hash browns over butter in dish; top with vegetables. stir together soup and next 4 ingredients; spread over vegetables. heat remaining 1/4 cup butter in a saucepan over low heat until melted. stir together corn flake crumbs and 1/4 cup melted butter; sprinkle over casserole. bake at 350°f for 45 minutes.

Target recipe: combine sweet potatoes, sugar, butter, eggs, vanilla and milk; mix well. spoon into a 2 quart casserole. combine topping ingredients and sprinkle over sweet potatoes. casserole can be refrigerated at this point for up to 2 days. bake at 350 degrees for 20 minutes or until heated through. makes 8 sinful servings.