Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: mix pickle ingredients together. soak for 24 hours. wash in clean running water (about 10 minutes). let set in clean ice water for 4 hours. syrup:mix ingredients for syrup. bring to a boil and pour over pickles. let stand overnight. next day, bring all to a boil and simmer 30-35 minutes. add green food color and put in jars and seal. not required to do the boiling water bath method.

Target recipe: cut the limes each into 8 wedges. place in a jar with the lime juice and sprinkle the salt over them. mix well then cover the jar and leave in the sun for at least 2 weeks shaking the jar regularly. heat the oil in a saucepan over medium heat. add the mustard seeds and stir fry for 30 seconds or until the seeds start to pop. add the garlic, ginger, ground cumin, ground coriander and chilli powder. stir fry for about 30 seconds. add the limes, water, sugar and vinegar and bring to the boil. reduce heat to low and simmer, stirring occasionally, until the mixture is thick. spoon into sterilised glass jars. when cool, store in the refrigerator for at least 1 week before eating.