Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: stir together flour, seasoned salt and black pepper in a shallow dish. dip pork chops into flour mixture, coating both sides. heat wesson oil in large skillet. cook and stir onion and apple in hot oil until onion is tender. remove from skillet; set aside. cook chops in hot skillet until lightly brown on both sides. remove chops from skillet. drain off fat. stir hunt's ready tomato sauce chunky special, raisins, curry powder, sugar and ground red pepper into skillet. return chops, apple, and onion to skillet. bring to boiling; reduce heat. simmer, covered, 10-15 minutes or until pork chops are tender and no longer pink.

Target recipe: in skillet, saute celery and onion in 1 tablespoon butter. put into a large bowl. add croutons, milk, parsley, salt, paprika, and pepper. mix well. cut a pocket in each chop, fill with stuffing. brown chops in remaining 2 tablespoons butter. put chops in a greased 9x9 inch baking pan. pour broth over chops. cover and bake at 350 degrees fahrenheit for 45 minutes. remove chops and keep warm. pour pan drippings into a saucepan. mix cornstarch and water. slowly stir into drippings. cook and stir for 2 minutes until thickened. serve with chops.