Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: squeeze out of casing into hot kettle. brown. add tomato sauce, tomato paste and water. add salt, pepper, garlic powder and oregano. put mushrooms in 30 minutes before preparing dish. stuff manicotti with cheese mixture. put some sauce on the bottom of 9 x 13 pan. place manicotti in rows so they're not touching each other. pour remaining sauce on top. top with some mozzarella. put in oven at 350f degrees until it bubbles.

Target recipe: cook noodles to package directions, make sure they are a bit al dente, drain and set aside to cool. mix spinach, 1/2 the mozzarella, cottage cheese garlic and salt and pepper in a bowl. stuff mixture into cooled manicotti noodles, if you have any left over, you can freeze it, or just stick it on top of the noodles. place noodles in a 9x10-inch glass casserole dish, and cover with 1/2 jar of pasta sauce and the remaining mozzarella cheese. cover dish with foil and bake at 350-375°f for 30 minutes, until its hot, and bubbly. let cool a bit before serving.