Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: set the oven to 190°c/375°f/gas 5. beat the butter and sugars together in a mixing bowl until creamy. break the egg into the bowl and beat it into the mixture until smooth. then add the vanilla essence and mix. add the flour, salt and bicarbonate of soda to the mixture, a little at a time, and stir everything together well. now add the chocolate chips and stir them in until they are evenly spread through the mixture. butter the baking trays and spoon small mounds of the mixture on them leaving quite big spaces between the mounds. bake the cookies for 10 to 12 minutes until they are an even golden brown colour, then transfer them to a wire rack to cool.

Target recipe: preheat oven to 350. lightly spoon flour into a dry measuring cup and level with a knife. combine the flour, baking soda and salt in a small bowl, stirring well with a whisk and set aside. combine brown sugar, vanilla and egg whites in a large bowl, beat with a mixer at high speed for 1 minute. add flour mixture, beating just until combined. stir in chocolate chips and pecan. if you're eliminating pecans, add another 1/4 cup of chocolate chips. spread batter into an 8" square pan coated with cooking spray. bake bars at 350 for 18-20 minutes or until golden and crusty on top. cool in pan for 10 minutes. sprinkle with powdered sugar.