Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a large serving bowl set aside by the stove, combine lime juice, chilies, green onions, fish sauce, and chile paste. trim lemongrass to a 3-inch base, halve base lengthwise and chop coarsely. combine the chopped lemongrass, broth, water and ginger (or galangal) in a medium sauce pan and bring to a boil. reduce heat and simmer for 5 minutes. using a slotted spoon remove lemongrass and ginger slices. discard. return soup to a boil and add mushrooms and shrimp. cook 2 to 3 minutes longer until shrimp are pink and cooked through. remove from heat and pour immediately over the seasoning mixture in serving bowl. stir once. sprinkle with chopped cilantro and serve hot.

Target recipe: place the first 3 ingredients in a food processor, and process until minced. add lime juice, fish sauce, and tofu; pulse until blended. heat oil in a small skillet over medium heat; sauté ginger and garlic 2 minutes. add to shrimp mixture, and pulse until combined. add onions and chopped cilantro, and pulse 3 to 4 times. spoon into a bowl; cover and chill 1 hour. garnish dip with additional shrimp, lime/lemon wedges, and cilantro sprig, if desired.