Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cream together butter, peanut butter and sugars. beat in eggs just until well blended. sift together flour, baking powder, baking soda, and salt in a medium bowl. lower the mixer speed and stir in flour mixture just until well combined. chill batter for 1 hour. preheat oven to 375°f remove batter from refrigerator. roll into 1 inch balls and place on baking sheets. flatten with a fork, creating a criss-cross pattern. bake about 10 minutes or until the edges start to lightly brown. do not overbake.

Target recipe: both peanut butter and butter should be used at room temperature heat oven to 350 f, coat 2 large baking sheets with cooking spray. in medium size bowl, mix flour,baking soda, and salt. in a large bowl,beat peanut butter and butter until smooth for 2 minutes. add sugar; beat 2 minutes. beat in egg, milk and vanilla. on low, beat in flour mixture. for each cookie, roll about a tablespoon of dough into a ball. place balls on sheets, 2 inches apart. with fork, flatten each ball in crosshatch pattern into 2 inch round, if desired. bake 12 to 14 minutes.