Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 400°f. beat the butter and sugar together until light. add the eggs and beat; then beat in vanilla. sift the dry ingredients together and add to the batter alternatively with the buttermilk; beat until smooth. pour into a deep dish pie shell and bake at 400f for 10 minutes, reduce heat to 350f and bake for 50-60 additional minutes. pie should turn a nice golden brown and a knife inserted should come out clean. i think it is absolutely best when it is just still warm. (not too hot, or it will be like napalm.).

Target recipe: whisk together the dry ingredients in one bowl. in another bowl, whisk together the egg, oil and water, milk or soymilk (if using). do not add the additional water yet. add the wet ingredients to the dry ingredients and stir until combined. if you prefer fluffy pancakes, skip the additional water. if you prefer thinner, more dense pancakes, add up to 3 t. water to thin the batter. cook on the griddle as you would any other pancake.