Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: line a rimmed baking sheet with foil; brush lightly with vegetable oil. place salmon steaks on prepared baking sheet. whisk miso, mirin, vinegar, ginger, and sesame oil in a small bowl to blend. spread half the miso mixture over salmon steaks; season lightly with salt. turn salmon steaks over and spread with remaining miso mixture; season lightly with salt. cover with plastic wrap and let marinate at room temperature for at least 15 minutes, or refrigerate for up to 1 hour. position an oven rack 6"-8" from broiler and preheat. broil salmon, turning once, until golden brown and just opaque in center, 10-12 minutes total. transfer salmon steaks to plates and serve with lime wedges.

Target recipe: preheat the boiler. in a bowl combine lime juice and soy sauce. put the salmon steaks on a baking sheet and baste with the lime-soy mixture and lightly sprinkle with salt. broil 4 inches from the flame for about 5 minutes. turn the salmon, brush with lime-soy misture, sprinkle with salt, and cook 5 more minutes, or until fish is done. serve at once.