Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine raisins and water in saucepan. bring to a boil. cover and simmer slowly for 5 minutes. in a small bowl stir brown sugar, flour and salt together. stir into simmering raisins until it returns to a boil and thickens. remove from heat. add lemon juice and rind. cool about a half hour. roll pastry and line 9 inch pie plate. pour raisin filling into shell. dampen edge. roll another crust and put over top. trim and crimp to seal. cut vents in top. sprinkle with granulated sugar. bake on bottom shelf in 400 degree oven for about 30 minutes until browned.

Target recipe: preheat oven to 400 deg. roll out half the chilled pastry to a thickness of 1/8-inch. press into an 8-inch pie plate, and chill. roll out remaining pastry with very sharp knife and make several vents in center. place top pastry on parchment-lined baking sheet and chill. put apple slices and raisins in a mixing bowl. sprinkle with sugar, and toss to mix well. pour this mixture into the chilled bottom crust and dot with butter. carefully cover the apples with the top pastry, trim and crimp edges to seal. bake 45-50 min. or until pastry is nicely browned and juices in center are bubbling. let cool slightly on wire rack before serving. -----