Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat oven to 425. line 12 medium muffin cups with paper baking cups. combine dry ingredients; mix well. add combined milk, egg whites, honey and oil add remaining ingredients mix until moistened. add in dry ingredients, mix well. fill muffin cups 3/4 full. bake 15-17 minutes or until golden brown.

Target recipe: mix together dry ingredients, set aside. beat eggs and all liquid ingredients, mix well. add liquid ingredients, raisins and carrots to dry mixture. stir well. refridgerate overnight or for at least 6 hours. before baking stir the batter well. preheat oven to 400. fill muffin tins 1/2 full. bake 17-20 minutes. hints---------------. do not use muffin liners- the muffins will stick to the paper really bad. this happens because there is no fat in the recipe. you must refridgerate the batter for at least 6 hours or the muffins are dry. you have to let the cereal soak up all the wet ingredients otherwise it stays dry. enjoy!