Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: wipe mushrooms, remove stems and set caps aside. finely chop stems, proscuitto, onion, garlic, green pepper, bread and seasonings in a food processor. transfer to a small bowl; blend in egg and spoon mixture into mushroom caps. place in ovenproof glass dish and bake in preheated 400f oven for 10 minutes. serve hot.

Target recipe: remove mushroom stems from mushrooms; chop enough stems to measure 1/4 cup. place mushroom caps on a buttered baking sheet and set aside. in a medium skillet sauté the chopped stems, onions, and garlic in oil. mix bread crumbs, bacon, parsley, oregano, salt and pepper to taste. add the dry ingredients, along with the melted butter and white wine to the skillet and mix well. shape mushroom mixture into 24 balls; mold each into the mushroom caps. sprinkle with cheese. bake 20 minutes at 350°f.