Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: drain juice from canned clams into large stock pot. peel potatoes and cut into bite-sized chunks. cook potatoes in clam juice (adding a little water to cover, if necessary). fry bacon just until done. add to potatoes and clam juice. add clams, chopped onion, milk and chopped parsley. thicken with corstarch mixed with water. when thickened, add the real butter, paprika and more parsley for color and taste. cook until butter is blended.

Target recipe: cook bacon in medium saucepan over medium heat until crisp; drain. reserve 2 tablespoons bacon fat. return bacon fat to saucepan. add potatoes, carrot, onion and celery. cook, stirring frequently, for 6 to 7 minutes or until potatoes are tender. combine evaporated milk and flour in small bowl until blended; add to potato mixture. stir in clams with juice, milk, water, salt, bacon, worcestershire sauce and pepper. reduce heat to medium-low; cook, stirring frequently, for 15 to 20 minutes or until creamy and slightly thick.