Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 450 degrees. whisk together first 5 ingredients. whisk in pumpkin, egg and then milk. pour mixture into crust. place pie crust on a cookie sheet and put in oven. bake 10 minutes. reduce heat to 325 degrees (this is when i like to cover the crust with a pie ring to keep it from getting too brown, if you dont have a pie ring watch it carefully and you may cover it with foil later). bake until sides puff and canter sets. approximately 40-60 minutes. cool completely and store in the refrigerator.

Target recipe: preheat oven to 325. combine first 3 ingredients in a bowl; toss with a fork until moist. press into bottom and up sides of a 9-inch pie plate coated with cooking spray. bake at 325 for 5 minutes; cool on a wire rack. combine pumpkin and remaining ingredients in a bowl. pour into prepared crust. bake at 325 for 1 hour or until a knife inserted in center comes out clean. cool on a wire rack.