Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cut pork butt into 2" cubes. mix marinade ingredients. add pork to marinade and marinate for at least 1/2 hour. roll marinaded pork in cornstarch and shake off excess. deep fry pork in oil for 5 minutes and remove from oil. reheat oil and fry pork again for crispness. remove pork and set aside. cook first 5 sauce ingredients over medium heat in a large sauce pan mixing thoroughly, about 5 minutes. add cornstarch and water. bring to a boil over high heat to thicken. reduce heat and add veggies tossing to coat. add meat and toss again. serve over rice, garnishing with the pineapple chunks.

Target recipe: garnish: scallion curls, chopped raw cashews, chopped peanuts, or sprig fresh corriander, optional cook or reheat rice. in a small bowl, whisk together pineapple juice, vinegar, and soy sauce. add cornstarch, stirring until smooth. stir in remaining sauce ingredients. set aside. in large skillet or wok, heat safflower oil on high. saute carrots, peppers, onion, and garlic until carrot is crisp/tender, about 5 minutes. stir sauce, pour over vegetables, stirring until sauce thickens. gently fold in remaining ingredients. heat through. serve on hot rice. top with garnish. 4 - 6 servings. variations: - add sliced mushrooms; saute with other vegetables