Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in large mixing bowl, combine sweetened condensed milk and water. beat until well blended. chill 5 minutes. fold in whipped cream. spoon 1 cup pudding mixture into 2 1/2 quart round glass serving bowl. top with 1/3 each of the vanilla wafers, bananas and pudding. repeat layering twice, ending with pudding mixture. chill thoroughly. garnish as desired. refrigerate leftovers. • tip: mixture can be layered in individual serving dishes.

Target recipe: combine flour, 1 1/3 cups sugar and salt in a heavy sauce pan. beat egg yolks; combine egg yolks and milk, mixing well. stir into dry ingredients; cook over medium heat, stirring constantly, until smooth and thickened. remove from heat; stir in 1 teaspoon vanilla. layer one-third of wafers in a 3-qt baking dish. slice bananas, and layer over wafers. pour one-third of custard over bananas. repeat layers twice. beat egg whites (at room temperature) until foamy. gradually add 1/4 cup plus 2 tablespoons of sugar, 1 tablespoon at a time, beating until stiff peaks form. add 1 teaspoon vanilla, and beat until blended. spread meringue over custard, sealing edges of dish. bake at 425° for 10-12 minutes or until golden brown.