Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: place chocolate chips into a freezer until very firm. place frozen chocolate chips and chopped walnuts into an electric blender or food processor and chop very briefly. cream butter, sugars, eggs and vanilla in a large bowl with and electric mixer on medium speed until light and fluffy. mix in flour, baking soda and salt. stir in chips and nuts. drop by teaspoonfuls 2-inches apart onto ungreased cookie sheets. bake at 375°f for 10 minutes or until golden brown.

Target recipe: line two cookie sheets with foil, set aside. sift together flour, baking powder, and salt. place the unsweetened and semisweet chocolate and butter in top of double boiler; cover for a few minutes until chocolate begins to melt; uncover and stir until completely melted. remove from heat and allow to cool for 2-3 minutes. add sugar, vanilla, water, egg; stir until smooth. add dry ingredients; stir until incorporated. mix in chocolate bits. drop rounded teaspoonfuls onto foil, about 1 1/2 inches apart. top each cookie with a nut half. bake at 350 for 12-13 minutes. slide foil off baking sheets, letting cookies stand on foil for a few minutes before removing them. finish cooling on racks.