Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: place butter into a medium saucepan and melt it over medium heat. add brown sugar and milk, stirring. boil for 2 minutes, stirring frequently. remove from heat. mix in peanut butter and vanilla. place confectioners' sugar into a large mixing bowl. pour hot peanut butter mixture over confectioners’ sugar and beat until smooth. pour fudge into an 8 by 8 inch pan. chill until firm, about 1 hour. cut into 1-inch squares.

Target recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.