Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a large bowl, cream the butter and 2 c. sugar until fluffy. add the vanilla; add the eggs, one at a time, beating well after each addition. combine the flour, baking powder, baking soda, and salt; add alternately with sour cream, beating just enough after each addition to keep batter smooth. spoon one-third of the batter into a greased 10 inch tube pan. combine the cinnamon, nuts, and remaining sugar; sprinkle one-third over batter in pan. repeat layers two more times. bake at 350 degrees for 70 minutes or until cake tests done. cool for 10 minutes; remove from pan to a wire rack to cool completely.

Target recipe: stir together the flour, cinnamon, and splenda. cut the margarine into tablespoon pieces and blend with the pastry blender or two knives into the dry mixture (margarine pieces should be the size of small peas.). mix together the eggs, coffee, and milk. stir into the dry mixture to form a soft dough. stir in the fruit and nuts. turn dough out onto a floured board and gently pat into a circle of dough about 1/2" thick. cut out rounds with floured biscuit cutter and place them on a greased baking sheet. gently brush tops with milk and sprinkle with sugar. bake in a preheated 400° f oven for 12 to 15 minutes or until golden brown.