Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: sift together the dry ingredients. in a large bowl, mix together the wet ingredients. add the dry ingredients to the wet mix all at once and mix together until just combined. fold in the optional fruit. scoop into a standard muffin cup 3/4 full. bake in a 350 degree oven for 32 minutes or until a toothpick stuck in center comes out clean. cool and eat.

Target recipe: note that there are no are no eggs in this recipe, so these may be enjoyed by those who can't eat eggs. preheat oven to 375f. spray 12 muffin tins with cooking spray. mix the flour, baking powder, and 1/4 cup sugar together. set aside. in a large bowl, beat the thoroughly thawed orange juice concentrate, oil, yogurt, and apricot preserves together. stir in the apricots. slowly stir the flour mixture into the liquid ingredients just until everything is moistened. do not overmix. spoon the batter into the muffin tins. mix the sugar, cinnamon, and nutmeg together, and sprinkle over the mu ffins. bake for 20 to 25 minutes or until a cake tester comes out clean.