Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: puree in blender lime juice, soy sauce, oil, hot pepper sauce, ginger, garlic, thyme, pepper, allspice and salt. combine marinade with chicken in plastic food-storage bag. seal. marinate in refrigerator overnight. place oven rack in top position. heat oven to 500°f: drain chicken; discard marinade. pat dry. arrange in roasting pan. roast on top rack in 500°f: oven 25 minutes for breasts, 30 minutes for thighs and drumsticks, or until instant-read thermometer registers 170°f: without touching bone.

Target recipe: preheat oven to 350 degrees. season breasts with salt and pepper. lightly flour chicken breasts. combine egg and milk in shallow bowl and mix well. combine pecans and bread crumbs in another bowl. dip floured chicken breasts into egg/milk mixture, then dredge in pecan mixture. in large saute pan, heat butter and olive oil. add chicken breasts and cook until golden brown, about 1 1/2 minutes on each side. if you do not have a large pan, cook chicken in batches. add additional butter and olive oil as needed. transfer to baking pan and finish cooking in preheated oven; 10 minutes or until cooked through.