Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: mix well. shape into patties. wrap individually to freeze if desired. to prepare, fry as any pork sausage. will make 24 patties. note: no salt is used in this recipe for diet reasons and so many spices are used i have never noticed the salt being deleted.

Target recipe: combine beef stock and steak sauce in large soup pot. bring to a boil, then simmer. meanwhile, in large skillet, heat oil and add sausage links. fry until browned on all sides, turning often. cool sausages and slice 1/4-inch thick. drain all but 2 t. fat from skillet. add sausage slices, onions, green pepper, and garlic to skillet. saute until onions are tender, but not browned. add sausage mixture to stock mixture in soup pot. add wine, tomatoes, zucchini, basil, oregano, and parsley. bring to a boil again. add pasta and simmer until pasta is tender, about 12 minutes, stirring soup occasionally. season with salt and pepper, then top with shredded cheese. note: add more beef stock if a thinner soup is desired.