Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cut zucchini into 1/4-inch pieces. in 5-quart dutch oven over high heat, in very hot salad oil, cook zucchini, stirring quickly and frequently (stir-frying) until well coated. add water, salt and sugar. reduce heat to medium-high; continue sit-frying 7 to 8 minutes until tender-crisp. variation: 1/4 olive oil, 1 large clove garlic,sliced 6 cups sliced cabbage, 1 t sugar. cook garlic until browned discard and continue with previous instructions.

Target recipe: heat your oil in a high sided pot to 375 degrees over medium high heat. meanwhile, gently toss the zucchini spears with 1 tablespoon of flour. mix together the 1/2 cup flour, salt, baking powder. add the beer and mix gently. don't worry about lumps. when your oil is ready, dip the zucchini in the batter, then fry to a golden brown colour. make sure to not crowd them in the pot, a few at a time only. drain on paper towel and enjoy. sriracha-lime mayonnaise: 2 tbs kewpie mayonnaise (japanese mayo), 2 tsp sriracha, 2 tsp lime juice, touch of lime zest. mix all ingredients together.