Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 375 degrees f. in a large bowl, combine the flour, sugar, baking powder and salt. in another bowl mix the egg, butter and milk together and fold into the dry ingredients. gently fold the raspberries into the other ingredients. (batter will be quite stiff). line muffin tins with paper cups and fill full with the batter. bake for 25 minutes or until done. once out of the oven, cool for 5 minutes or so and dust with the powdered sugar, if desired.

Target recipe: preheat oven to 400. in medium-size mixing bowl. combine first 5 ingredients; making a well in the centre of the mixture. mix together egg, buttermilk, and margarine. slowly add to flour mixture and stir until moistened. coat muffin tray with cooking spray and spoon approx. 1 tablespoon of batter into each muffin cup. then spoon approx. 1 tsp of raspberry jam into centre of each muffin cup (do not spread), and top with remaining batter. mix together 1 tbsp sugar and < teaspoon cinnamon; stirring well. bake 20 to 25 minutes or until muffins spring back when touched. remove from muffin cups immediately, and let cool on wire ra ck.