Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350ºf. grease bottom only of rectangular pan, 13x9x2 inches. make cake mix as directed on package, using water, oil and eggs. pour into pan. bake 33 to 38 minutes or until toothpick inserted in center comes out clean. cool completely, about 1 hour. poke cake every 1/2 inch with handle of wooden spoon. beat pudding mix and milk in medium bowl with wire whisk about 2 minutes. pour pudding evenly over cake. run knife around side of pan to loosen cake. refrigerate about 2 hours or until chilled. store loosely covered in refrigerator.

Target recipe: mix the dry milk powder, sugar, cornstarch, salt, and cocoa together until well blended. it can be stored in a big airtight container or glass jar until you need it. to use, stir mix before using to redistribute ingredients. measure out 2/3 cup of the pudding mix into a medium saucepan. add milk, vanilla and butter and cook over low heat, stirring constantly until mixture comes to a boil. continue cooking and stirring for another minute. remove from heat and let cool.