Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 400 and grease muffin tins. in a large bowl sift the flour,baking powder and salt. stir in sugar. in another bowl beat the egg until foamy. add milk and melted butter to the egg mixture. pour the liquid ingredients into the dry ingredients and add raisins. stir with a fork just until the whole mixture is dampened. (the batter will look lumpy). spoon the batter into muffin tins 2/3 full. bake in oven 20-25 minutes. remove muffins and cool on rack.

Target recipe: mix together dry ingredients, set aside. beat eggs and all liquid ingredients, mix well. add liquid ingredients, raisins and carrots to dry mixture. stir well. refridgerate overnight or for at least 6 hours. before baking stir the batter well. preheat oven to 400. fill muffin tins 1/2 full. bake 17-20 minutes. hints---------------. do not use muffin liners- the muffins will stick to the paper really bad. this happens because there is no fat in the recipe. you must refridgerate the batter for at least 6 hours or the muffins are dry. you have to let the cereal soak up all the wet ingredients otherwise it stays dry. enjoy!