Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine caramels and flour. add apples, caramel topping and lemon juice; mix thoroughly. pour into pie crust and top with pecans. bake at 375 for 40-45 minute. (this is an open top pie, and has become as required on thanksgiving as pumpkin and pecan pies) for deep dish pie, use the following: 15 caramels 1/2 cup flour (add more) 5 cup apples 1 cup caramel sauce 1 tbsp lemon juice 1/2 cup pecan pieces.

Target recipe: heat oven to 350*.grease a jelly roll pan. in large bowl, combine all base and topping ingredients, mix at low speed till crumbly -- press half (2 1/2 cups) of mixture in bottom of greased pan. save rest for topping -- bake at 350* for 8 minutes -- meanwhile in small saucepan, combine caramel tipping, 1/2 cup flour, and blend well. bring to boil ovre medium heat, stirring constantly -- about 3-5 minutes -- or mixture begins to thicken slightly.stir all the time. remove pan from oven, sprinkle apples and walnuts over warm base. pour caramel mixture evenly over top. sprinkle with reserved topping mixture -- return to oven, bake an additional 20-25 minutes or golden brown -- cool 30 minutes. refrigerate 30 minutes or until set.