Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: cream butter and sugars together until creamy. beat in eggs and peanut butter. stir in dry ingredients. shape into small balls. place on an ungreased pan allow room for spreading. press a fork criss-cross fashion onto cookie. bake 375° 10 minutes, just until starting to brown.