Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: season pork chops with salt and pepper. brown both sides of pork chops, no oil needed with a non stick skillet. using a 9"x13" pan, mix together rice pilaf mix and the ingredients needed to make the rice pilaf, usually water and margarine. i use hot water so that the margarine melts. spread rice pilaf evenly on the bottom of the pan, lay pork chops on top of rice. cover tightly with foil and bake at 350°f for 1 hour. bake for 1 hour and 15 minutes for really thick pork chops. experiment with different rice pilaf mixes, but i like the chicken versions best.

Target recipe: bring 2 cups salted water to boil. add uncooked rice; cook until tender. brown floured and salted pork chops in oil. add mushroom soup and 1/4 cup water. cover and cook 15 minutes. line casserole with rice, cover with chops and gravy. bake 30 to 45 minutes at 350°f or until tender.