Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: boil the ham bone and the bay leaves in approximately 3 quarts of water for one hour. if your broth boils down too much you may need to add extra water. remove and cut the meat into chunks after your rich broth is made. add ham, onion, celery, potatoes, carrots, salt, pepper, cabbage and parsley to the broth. cook until veggies are done.

Target recipe: boil potatoes 10-15 minutes. drain while making sauce. fry bacon until crisp, drain and crumble. set aside. fry onion until slightly done in bacon grease. add water, vinegar, sugar and salt. bring to a boil, turn down heat and add 1/4 cup cornstarch dissolved in a small amount of water.(this will thicken the sauce -- a must!). add the butter and stir until melted. peel and slice warm potatoes and add to sauce. stir in bacon. salt and pepper to taste.