Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: peel potatoes; cook in boiling salted water until potatoes are tender. drain and mash well. beat in sour cream, milk, butter and parsley. spoon potato mixture into ovenproof serving dish; rough up top with a fork; pour over extra melted butter; sprinkle with paprika. just before serving, bake in moderate oven 10 - 15 minutes or until heated through.

Target recipe: spread shredded potatoes in the bottom of a greased 9 x 13 baking dish. arrange chicken over potatoes. combine the remaining ingredients, except topping. pour over chicken. mix together the cornflakes and butter. spread on top. bake, uncovered, at 350° f for 45 minutes.