Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.

Target recipe: heat oven to 350 degrees f. lightly spray 13x9 pan withno stick cooking spray. combine cake mix, 1 cup peanut butter, water and egg on low speed. spread in pan. bake 20 to 25 minutes or until puffed and light golden brown. cool completely. blend frosting with 1/2 cup peanut butter and spread over cooled bars. top with candy and nuts.