Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a saucepan, cook bacon until crisp and remove to paper towels with a slotted spoon. drain, reserving a tablespoon of drippings. saute the onion in the bacon drippings until tender. add the water, potatoes, salt, and pepper. bring to a boil. reduce the heat and simmer uncovered for 12 minutes or until the potatoes are tender. combine flour and milk until smooth and gradually stir into potato mixture. bring to a boil and cook and stir 2 minutes or until thickened and bubbly. remove from the heat and stir in cheese until melted. garnish with bacon.

Target recipe: bring chicken broth to a quick boil, reduce heat and add the potatoes and onions. add salt. cover and simmer for about 20 minutes. mash the potatoes into the broth. **but make it a small chunky bits** add the rest of the ingredients and simmer for 5 minutes more. serve with a loaf of french bread. we like to take the bread and dip it into the soup. we also add a cheddar cheese topping for ours as well and chopped chives as a topping as well.