Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 325 degrees f. heat chicken broth to boiling. combine broth with brown rice, butter, oregano, marjoram, and summery savory in 3 quart casserole and bake, covered, for 1-1/2 hours or until rice is tender. keep hot. melt butter in large skillet or dutch oven. add celery, snow peas, broccoli, green onion, and ginger and stir fry until crisp-tender. add vegetables, lemon rind, and toasted coconut to rice. toss lightly to combine. adjust seasonings.

Target recipe: heat oil in a large saucepan over medium heat. reduce heat to low and add onion. cover and cook for 10 minutes or until onion is soft. add garlic and cook for 2 minutes. add stock and bring to the boil over medium heat. add rice and 1 teaspoon salt and stir to combine. reduce heat to low. add all the frozen vegetables. cover and cook for 15 to 20 minutes or until rice is tender and liquid is absorbed. remove from heat and allow to stand, covered, for 5 minutes. serve.