Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat broiler. in a small saucepan over low heat,heat butter until melted. stir in parsley, lemon juice, rosemary and paprika. arrange wings in broiler pan,brush with some butter mixture, sprinkle lightly with salt and pepper. broil wings about 7-9 inches from the heat for 10 minutes. turn wings over; brush with remaining butter mixture and sprinkle with salt and pepper. broil 10 more minutes or until wings are tender (i like them browned and crispy).

Target recipe: cut each chicken wing at joints to make 3 pieces. discard wing tips or save for making chicken broth. mix egg, 2 tsp. vegetable oil, the soy sauce, sugar, and five spice powder; pour over chicken. cover and refrigerate 1 hour. add water to chicken. stir flour, cornstarch, and baking soda into chicken. heat vegetable oil (1 1/2 inches) in wok (we use a deep fryer) to 350 degrees. fry 4 or 5 chicken pieces at a time until light brown, turning 2 or 3 times, about 5 minutes; drain on paper towel. serve with sweet and sour sauce or hot mustard. 6 servings