Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 425 degrees. measure flour, sugar, b. powder, soda, and salt into large bowl. cut in butter until crumbly. add apple and milk. stir to form soft dough. turn out onto lightly floured board; knead gently 8 to 10 times. pat into two 6-inch circles. place on greased baking sheet. brush tops with milk; sprinkle with sugar and cinnamon. score each top into six pie-shaped wedges. bake for 15 minutes or until browned and risen. serve with warm butter and marmalade. optional: add 1/2 cup currants to batter.

Target recipe: pre-heat oven to 200c and line baking tray with paper. combine all ingredients together in a large bowl and mix well. knead together until a soft dough and turn onto a floured board. roll dough out to about 3cm thick and cut scones with a scone cutter. place on tray and brush with egg and milk mixture. cook in oven for 15-20 minutes until golden brown.