Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: heat oil in a 6-qt. saucepan; add garlic and shallots and cook until soft, 10 minutes. add cream and stock; bring to a boil. reduce heat to a simmer about 1 hour. add jalapeno and cheese. simmer for approximately 1 more hour - until reduced by about half. purée in a blender (or use immersion blender) and strain. season with salt and pepper. add a few croutons upon serving.

Target recipe: saute garlic in oil until slightly browned. heat broth and wine until hot but not boiling. add garlic, oil, spices and herbs, cover and simmer for 1 hour. remove bay leaf from pot and puree soup. return pureed soup to pot and continue simmering. add cream to egg yolks, then add a bit of soup and mix well. add egg mixture to the pot and simmer for about 5 minutes or until heated through. place a toast slice in each bowl, ladle soup over toast slice and sprinkle with cheese. serve and enjoy!