Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f. grease bottom of 13x9x2-inch pan. combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and salt in large bowl. pour into pan. sprinkle dry cake mix evenly over pumpkin mixture. top with pecans. drizzle with melted butter. bake at 350°f for 50 to 55 minutes or until golden. (check it early). cool completely. serve with whipped topping. refrigerate leftovers.

Target recipe: using an electric mixer on low speed, blend the pumpkin and cream cheese until smooth. add pumpkin pie spice and confectioners sugar and blend with mixer until smooth and creamy. fold in the cool whip and refrigerate for at least one hour. serve with ginger snaps or cinnamon graham crackers.