Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: optional add-ins: garlic - i use powdered for the intensity- but crushed cloves of garlic will also be good... splash of cayenne pepper sauce rotel chiles and tomatoes a-1 sweet and tangy sauce sriracha (or any flavor vietnamese-style) chili sauce substitution: vodka or honey mead for cider... ---- combine all ingredients and pour over meat to be marinated. the estimated amount above marinates about 2 1/2 to 3 lbs of chicken. marinate in tightly sealed dish at minimum for about 1 1/2 hours (for mild intoxication;) i marinated overnight and had wonderful results. i hope you enjoy it

Target recipe: in a large, non-reactive container, whisk together ingredients beginning with cider vinegar through salt. then whisk in olive oil and pepper. place chicken in the mixture. cover and marinate chicken in the fridge 8 hours or overnight. remove chicken from marinade just before you turn on your grill or broiler to let come up a few degrees. discard marinade. lightly oil your grill or broiler pan. grill or broil about 10 minutes per side.