Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: drain and chop spinach. drain and chop artichokes. combine feta, parmesan, sour cream, cream cheese, mayonnaise, garlic, salt, and pepper with the spinach and artichokes. mix together well. bake at 375 degrees for about 25 minutes i use a glass round baking pan. serve warm with pita chips and bread slices.

Target recipe: combine mayonnaise, sour cream, parmesan cheese, the 1/2 cup mozzarella mustard, and pepper. stir in artichoke hearts, spinach leaves and onion. transfer mixture to a 1 quart casserole. cover and chill for 3 to 24 hours bake at 350 for 50 to 60 minutes or till heated through. top with the remaining mozzarella. bake 5 minutes or till cheese melts.