Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 375°f. in a non-stick skillet over medium heat, brown the ground chicken and the onion until the chicken is no longer pink. stir in pepper, water and mushroom soup and heat till bubbling. add frozen vegetables and stir cook until the vegetables are warm. pour the mixture into a 2 quart (2l) casserole. arrange tater gems in a single layer on top of the chicken mixture. bake, uncovered, for 40 to 45 minutes or until the tater gems are crisp and the chicken mixture is bubbling.

Target recipe: preheat the oven to 350 degrees. in a bowl, mix together the cream of chicken soup, mayonnaise, curry powder and cheddar cheese. grease a 9 x 13" casserole dish with butter or pam spray. layer the broccoli and chicken in the pan as desired. pour the curry mixture on top and use a spoon to fill it in around the chicken/broccoli. in a pan on the stovetop, melt the butter on medium to high heat. pour in the bread crumbs and stir around swiftly until all butter is absorbed into bread crumbs and bread crumbs are browned. sprinkle bread crumbs on top of casserole. place in oven and bake at 350 for 1 hour. casserole should be bubbly and lightly browned when finished. serve over white rice.