Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: rinse chicken pieces; drain well. heat butter in a 4 quart cast-iron kettle or dutch oven. saute sliced onion in butter until golden. add tomatoes, water, thyme, basil, cayenne and salt. stir to combine well; add chicken pieces. bring to boiling, reduce heat and simmer, covered for 30 minutes. scrub and quarter potatoes; add to kettle after chicken has cooked 30 minutes. if using fresh lima beans, add along with potatoes. cook 20 minutes longer. add fresh or f rozen corn and lima beans, if using frozen. cook 5 to 10 minutes or until potatoes are tender. push chicken and vegetables to one side of kettle. stir bread into broth in kettle until it has disintegrated and broth is thickened. stir chicken, vegetables and broth together.

Target recipe: heat soup, milk, salt and pepper over medium heat. stir often. add chicken and vegetables. heat through and serve immediately over rice, noodles, or biscuits. if chicken flavoring is not strong enough, add 0.5 - 1.0 tsp powdered chicken flavoring, such as watkin's chicken soup and gravy base.