Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: pre-heat oven to 350 degrees crust: stir together graham cracker crumbs and sugar. mix in butter thoroughly and press into a 9" springform pan. bake 10 minutes. cool reduce oven temperature to 300 degrees filling: beat cream cheese in large mixing bowl. gradually add sugar, beating until fluffy. add lemon peel and vanilla beat in eggs one at a time. pour into shell. bake 1 hour or until center is firm. cool to room temperature and then spread with the strawberry glaze. chill 3 hours. glaze: blend sugar and cornstarch together in a small saucepan. stir in water and strawberries. cook, stirring constantly, until the mixture thickens and boils. boil and stir for 1 minute. cool thoroughly before spreading over cheesecake.

Target recipe: in a bowl, toss strawberries with 1/2 cup sugar; set aside. in a mixing bowl, beat cream cheese, orange juice and remaining sugar until smooth. fold in the whipped cream; set aside. drain strawberries, reserving juice; set the berries aside. gently toss cake cubes with reserved juice. place half of the cake in a 4 quart trifle dish or serving bowl. top with a third of the cream cheese mixture, half of the strawberries and half of the grated chocolate. repeat layers. top with remaining cream cheese. garnish with chocolate curls and strawberries if desired. cover and refrigerate for at least 4 hours.