Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: boil potatoes until tender, drain and allow to cool for about 5 minutes. in a large bowl fold potatoes with veggies, eggs, seasonings. gently mix in mayo until everything is well dressed, this may take the whole cup sometimes not. keep chilled until served.

Target recipe: wash potatoes, cut in half and boil with skins on. when cooled, remove skins and cube. add onion, and diced celery. set aside. mix salad dressing, mustard, pickles/relish, spices, salt and pepper, and a tbsp or so of pickle juice. mix well, thin out with milk, using your own judgment as to consistancy. pour over cubed potatoes and mix well. gently stir in sliced eggs, reserving 5-6 slices for garnish. pour into serving bowl, place remaining eggs on top, put one olive slice on top of each egg slice, sprinkle with paprika and parsley flakes.