Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: melt the butter and add the eggs and milk. mix well. add baking powder, flour (and salt). mix well. pour enough out to make a pancake about 3" across onto a hot, oiled griddle, but the amount you pour out really depends on how big you want the pancakes to be.

Target recipe: in a large bowl, whisk together the flour, sugar, salt, baking powder, baking soda and spices. in a separate bowl, beat the eggs, adding yogurt, milk and pumpkin puree; mix well. pour the egg mixture into the flour mixture and stir until just blended. spoon the batter onto a preheated, oiled griddle, using 1/4 cup batter for each pancake. cook pancakes slowly over a low-medium heat for approximately 4-6 minutes, flipping after 3 minutes.