Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a stew pot, heat the vegetable oil. add the garlic, scallions,pepper, curry, allspice, and ginger and cook for a few minutes. add the chicken and simmer, covered on low heat about 10 minutes. add the coconut milk and potatoes and continue to cook for 30 to 40 minutes. serve over hot steamed rice with a selection of condiments such as mango chutney, coconut milk and yogurt.

Target recipe: in a well greased/buttered baking dish, arrange the chicken skin side down. in a bowl combine all other ingredients and stir until smooth. pour over chicken and refrigerate 1 hour (more if desired). drain and reserve excess sauce. bake chicken, uncovered in a preheated 375 degree oven for 20 minutes; baste periodically with remaining sauce. turn chicken over and baste with remaining sauce. bake chicken another 20 to 30 minutes or until tender and no pink remains; basting periodically. serve along side your favorite basmati rice recipe and enjoy!