Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: heat olive oil in a skillet over medium heat. heat a large skillet. cook onion, bell peppers, and garlic in oil until tender-crisp, stirring frequently. pour into a bowl and set aside. wipe out skillet with paper towel. heat the same large skillet over medium-high heat. pour soy sauce, honey, and red wine vinegar in pan, then add beef. cook beef, stirring frequently, until done, about 10 to 15 minutes. stir in cooked vegetables, and cook another 10 to 15 minutes.

Target recipe: cut meat across grain into 1/2-inch thick slices, then slice again in lengthwise pieces. brown meat in oil in large skillet or dutch oven. add garlic, tomatoes, and 1 cup water to browned meat. cover and simmer 45 minutes, or until meat is tender. add green pepper strips, onions, and celery. cover and cook 15 minutes longer. in small bowl, combine cornstarch with 1/4 cup cold water and stir until smooth. stir into meat mixture with remaining ingredients, except rice. cook, stirring, until slightly thickened. serve over rice.