Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine flour, sugar, cocoa, baking powder and salt. blend in milk, vegetable oil and vanilla. stir in nuts. pour into a greased 9 x 9-inch pan; spread evenly. combine brown sugar and 1/4 cup cocoa. spread evenly over batter. pour hot water over batter. do not stir. bake at 350 degrees f or 45 minutes.

Target recipe: in a 2 qt saucepan, whisk together sugar and cornstarch until well blended. whisk in milk until cornstarch is dissolved. coarsely chop the chocolate with a large knife or in a food processor, then add to saucepan. cook over medium to medium-high heat, whisking constantly, until the mixture boils and thickens, and the chocolate is melted and smooth. this should take about 5-7 minutes total heating time. remove from heat and stir in vanilla. pour into 4 dessert size dishes. serve warm or refrigerate until cold.