Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine cubed chicken breast with enough water to cover in a sauce pan. heat to simmer over medium heat. cook 4-5 minutes until chicken is cooked through. drain and chop slightly. in a large bowl mix yogurt, mayonnaise, curry, salt and pepper until well combined. add chicken and apples; mix together. cover and refrigerate at least an hour. serve with salad greens and pita. (we used alfalfa sprouts). the longer this is refrigerated the tastier the chicken. the yogurt tenderizes the chicken which allows the curry flavor to penetrate more fully. time does not include refrigeration time. enjoy!

Target recipe: cut cooked chicken into bite-sized cubes to fill 3 cups and place in large bowl. add celery, pineapple, oranges, grapes and nuts. toss. in small bowl, mix yogurt, mayonnaise and lemon juice with a fork. add the dressing to the chicken mixture and gently toss.