Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook noodles and drain. combine chicken, mayonnaise, onion and salt with noodles, set aside. blend soup and milk. heat through; then add cheese until melted. mix together with noodles. butter glass 9x13 inch oblong dish. bake uncovered at 350 degrees for 30 minutes. can also add vegetables. enjoy!

Target recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.