Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: slice jam roll and place in trifle bowl. make jello following directions on package and replace 1/2 cup of cold water with the 1/2 cup of sherry. pour fruit cocktail over jam roll, then cover with jello. put in fridge to set. make up custard and pour on top of jello when it is set. then top with whipped cream and sprinkle with sugar sprinkles, keep in fridge till ready to serve.

Target recipe: arrange one-third of the cake slices on the bottom of a trifle dish or large decorative bowl. prepare pudding according to package directions. place another third of the cake slices around the inside of bowl, using half of the pudding to hold them in place. gently combine jam and raspberries; spoon half over the pudding. layer with remaining cake, pudding and raspberry mixture. chill. garnish with whipped cream and additional raspberries. prep time does not include chilling time.