Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt the butter in a pressure cooker then add the onion and 1/2 tsp of curry. saute the onion for 3 minutes then pour in the broth. add the rest of the spices and sugar, stir then add the chicken pieces. cover with the lid then cook for 7 minutes (after it begins to hiss). note: if using a regular pot boil the chicken for 15 minutes, or until no longer pink. remove the chicken and shred, place back into the pot. take off the heat then stir in the cream and rice. cover with the lid and let sit for 10 minutes.

Target recipe: in a large saucepan melt butter over medium heat and add chicken. brown on all sides then remove from pan and set aside. add onion and tomato and saute until onion turns translucent. stir in oregano and lemon juice. add rice and stir well to combine and coat all grains of rice. add chicken stock, stir and return chicken to pot. bring to a boil, reduce heat and simmer, uncovered, until all surface liquid has been absorbed. cover, turn heat to very low and cook 1 hour, stirring every 15 minutes to keep rice from burning or sticking.