Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: rinse and drain jalapenos. slit lengthwise on one side. remove seeds and veins, leaving stem attached. beat cream cheese until fluffy. beat in cheddar cheese and green onion. stuff each pepper with part of mixture. arrange on heatproof serving plate or baking sheet. bake at 350 degrees for 10 minutes, or until cheese melts. top each pepper with a pimento strip.

Target recipe: blend avocado and cream cheese with a fork. add garlic, onion and bell pepper. mix thoroughly. trim stems from jalapeno peppers. cut in halves lengthwise. remove seeds. fill each half with approximately 1 tbsp of filling. serve either at room temperature or chilled. filling may be stored in refrigerator for up to 5 days.