Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a large bowl mix together all ingredients except the chicken strips; mix well to combine. add the chicken strips and toss to coat with the marinade. cover and refrigerate for about 8-24 hours, tossing occasionally during the chilling time. about 1 hour before threading the chicken soak the wooden bamboo skewers in cold water for at least 30 minutes or more. discard the marinade, then thread the chicken strips onto skewer snake-like. grill or oven-broil for about 4-6 minutes or until just browned and cooked through. delicious!

Target recipe: in a medium bowl, combine 1/2 cup of the lemon juice, the oil, garlic, salt and black pepper; mix well. add chicken; cover and marinate in the refrigerator 1 hour. meanwhile, soak wooden skewers in the remaining 1/4 cup lemon juice 30 minutes. thread chicken equally onto each skewer. discard leftover marinade. preheat grill to medium-high heat. place parsley in a shallow dish and roll skewered chicken in parsley, coating completely. grill chicken skewers 2 to 3 minutes per side, or until no pink remains.