Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: mix all ingredients except the rice and lemon juice and cinnamon. mix them well and then add the rice and lemon juice. sprinkle a bit of cinnamon on top. place in a 8 x 10-inch baking dish and bake at 325 degrees for 50 minutes, or until it is lightly brown and the custard is set. test with a table knife. stick it in the center of the dish, and if it comes out clean the dish is baked. this can be served with maple syrup as was done in earlier times or milk will be enjoyed also.

Target recipe: in mixing bowl, combine sugar, salt and cinnamon. beat in eggs just to mix. in small saucepan, scald milk. add small amount to egg mixture and mix thoroughly. slowly add remaining milk to egg mixture until well incorporated. stir in vanilla, rice and raisins. butter a 1 1/2 quart casserole and set into a pan of hot water coming 1 inch up the side of the casserole. pour pudding mixture into casserole and sprinkle with nutmeg. bake at 350 degrees for 1 hour and 15 minutes (until a knife inserted into center comes out clean). serve warm, with cream (if desired).