Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in large resealable plastic food storage bag, combine all ingredients except chicken; mix well. remove 1/2 cup marinade for basting. add chicken; seal bag. marinate in refrigerator at least 30 minutes. remove chicken; discard used marinade. to partially cook chicken, place in 13x9-inch baking dish. bake in 350°f oven 45 minutes. then, grill or broil chicken 15 to 25 minutes depending on size of piece, turning once and basting often with additional 1/2 cup marinade. chicken is done when no longer pink in center and juices run clear when cut. do not baste during last 5 minutes of cooking. discard any remaining marinade.

Target recipe: in a saucepan, combine the cola, tomato paste, onion, vinegar, worcestershire sauce, and salt. bring to a boil. reduce heat; simmer, uncovered, for 15 minutes. set aside 1/2 cup for basting; cover and refrigerate. carefully loosen the skin of the chicken; brush remaining sauce under skin. cover and refrigerate for 30 minutes. coat grill rack with nonstick cooking spray before starting the grill. place chicken on grill rack. grill, uncovered, over indirect medium heat for 20 minutes. turn; grill 20-30 minutes longer or until chicken juices run clear, basting occasionally with reserved sauce.