Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: add vanilla to milk in medium bowl and whisk in pudding mix until smooth and thick. add sour cream and mix until well blended. fold in bananas and pour into 4 serving dishes. chill for at least an hour before serving. (makes 4 servings, 2 points per serving). optional: adding 2 reduced fat vanilla wafers, and a dollop of fat-free whipped topping adds 1 more point.

Target recipe: combine flour, 1 1/3 cups sugar and salt in a heavy sauce pan. beat egg yolks; combine egg yolks and milk, mixing well. stir into dry ingredients; cook over medium heat, stirring constantly, until smooth and thickened. remove from heat; stir in 1 teaspoon vanilla. layer one-third of wafers in a 3-qt baking dish. slice bananas, and layer over wafers. pour one-third of custard over bananas. repeat layers twice. beat egg whites (at room temperature) until foamy. gradually add 1/4 cup plus 2 tablespoons of sugar, 1 tablespoon at a time, beating until stiff peaks form. add 1 teaspoon vanilla, and beat until blended. spread meringue over custard, sealing edges of dish. bake at 425° for 10-12 minutes or until golden brown.