Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: drain the salmon, reserving 3/4 cup of the liquid. flake the meat. melt butter in a large skillet over medium high heat. add onion, and cook until tender. in a medium bowl, combine the onions with the reserved salmon liquid, 1/3 of the cracker crumbs, eggs, parsley, mustard and salmon. mix until well blended, then shape into six patties. coat patties in remaining cracker crumbs. melt shortening in large skillet over medium heat. cook patties until browned, then carefully turn and brown on the other side.

Target recipe: combine the first nine ingredients; mix well. spoon into eight greased muffin cups, using 1/4 cup in each. bake at 350 for 45 minutes or until browned. meanwhile, melt butter in a saucepan; stir in the flour to form a smooth paste. gradually stir in milk; bring to a boil over medium heat, stirring constantly. cook for 2 minutes or until thickened. remove from the heat; stir in lemon juice, salt and cayenne. serve over patties.