Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: chop chicken into 1 inch pieces. in a dutch oven, heat olive oil on high heat and brown chicken for 4-5 minutes. remove chicken from pot. add margarine and cook sage leaves for 1 minute. remove sage and add vegetables. sprinkle flour over vegetables and mix for 1 minute until blended. add chicken broth and chicken together and cook it up. serve over rice or noodles.

Target recipe: cut chicken into stips about 1/2" thick in a skillet heat the butter and olive oil over medium high until the butter is melted. add the parsley, basil, oregano and garlic. saute for 3 minutes add chicken and saute an additional three minutes or until white. lower heat and continue to cook for 15 minutes or until the chicken is cooked throughout. if you like more sauce, additional butter can be added.