Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a bowl, combine the cornstarch, bouillon, water, and soy sauce. cut the steak thinly across the grain, then cut slices in half; set aside. in non-stick skillet or wok, stir fry the green pepper, garlic, and onion in the oil for 4 minutes; remove and set aside. add the meat and stir fry for 4-6 minutes. stir cornstarch mixture and add to pan; bring to a boil. cook and stir for 1 minute or until thickened. add tomatoes, water chestnuts, and green pepper mixture; cook and stir until heated through. sprinkle with pepper and serve over rice.

Target recipe: stir the broth, cornstarch and soy sauce in a small bowl until the mixture is smooth. heat the oil in a 10"-inch skillet over medium-high heat. add the vegetables, ginger root and garlic and stir-fry until they're tender-crisp. add the broth mixture to the skillet. cook and stir until the mixture boils and thickens. sprinkle with the sesame seeds, if desired.