Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cut tofu in bite-size pieces and freeze overnight. thaw out the next day (about 1 hour). mix soy sauce, tomato paste, corn oil, garlic powder and liquid and add thawed tofu; heat up in a skillet. in a separate skillet, saute green pepper, onions and garlic in oil until onions turn clear. put all ingredients in a pot and simmer together. you may have to add more liquid. cook 20 to 40 minutes.

Target recipe: heat meat at low temperature until gray. add 1 can of beer and cover with water. cook for a long time. cool in refrigerator overnight and then remove most of the fat on top. add remaining ingredients except flour and 2nd beer, stir, and cook in slow cooker all day. remove bay leaves. in a separate bowl mix flour and beer so that it isn't lumpy and add to meat stirring constantly until its all added. let thicken.