Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a skillet, heat oil and saut onion and mushrooms until soft. add parsley and spices. transfer to a bowl. mix in peas and rice. preheat oven to 350. line a 3-qt baking dish with a few grape leaves to keep stuffed leaves from sticking and burning. place 1 heaping tbs of rice mixture (depending on size of leaf) in the center of a grape leaf. fold in sides, then roll leaf from stem to tip. place in casserole. repeat procedure with remaining grape leaves until rice mixture is used up. pour water in bottom of dish (to provent sticking and drying out). bake for 25 minutes.

Target recipe: sauté onions in olive oil in pan, add rice and add hot water to cover. cover and simmer until rice is half cooked, about 10 minutes. turn off heat, add tomato paste, currants, nuts, and spices. let mixture cool. to prep the grape leaves, rinse in warm water and remove the stems. when rice mixture is cool, place 1 teaspoon or less in center of leaf, fold in right and left sides, then roll the leaf until you have a tiny 'cigar'. place the dolma in a steamer pot. repeat until all grape leaves and/or stuffing is finished. add water to steamer cover and simmer for 30-45 minutes or until the rice inside the dolma is totally cooked. traditionally this is served cold. squeeze lemon over the dolma immediately before serving.