Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat grill to medium-high. make drainage holes in a sheet of reynolds wrap release non-stick foil with a large grilling fork; set aside. place salmon steaks in a shallow dish. combine teriyaki sauce, honey, vinegar, ginger, sesame oil and red pepper flakes; reserve ½ cup for basting. pour remaining marinade over fish, turn to coat both sides. cover and refrigerate 30 minutes. remove fish from marinade. discard marinade. place foil sheet with holes on grill rack with non-stick (dull) side towards food; immediately place salmon on foil. grill 3 to 5 minutes on each side in covered grill or until fish flakes when tested with a fork, brushing with marinade after turning.

Target recipe: in a large ziploc bag, marinate salmon in teriyaki at least 4 hours, or overnight. preheat grill on high. place salmon meat side down on grill for 3 minutes. rotate 1/4 turn (don't flip), cook 3 minutes. flip so skin side is now down. brush with honey. cook 6 minutes, or until no longer pink.