Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil until tender, peel, and mash sweet potatoes. mix sugar, salt, cinnamon, and nutmeg. add molasses and sweet potatoes; beat well. stir in half and half, egg yolks, and sherry. beat the egg whites until stiff, fold into mixture, and pour into the pie shell. put into a preheated 425 degree oven. reduce heat to 375 and bake about 35 minutes. the pie will be brown and set in the middle. serve warm or cold with whipped cream. ** if no alcohol is wanted, simply delete it from the recipe but the taste will be completely different.

Target recipe: in a mixing bowl, beat sweet potatoes, sugar, milk, butter, eggs, salt and vanilla until smooth. transfer to a greased 2-qt. baking dish. in a small bowl, combine brown sugar, coconut, pecans and flour; cut in butter until crumbly. sprinkle over potato mixture. bake, uncovered, at 325 for 45-50 minutes or until golden brown. yield: 8-10 servings.