Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix first 8 ingredients together and pour into a 9x9 casserole dish. blend the ingredients for the topping with mixer and sprinkle over the top of the sweet potato mixture. bake at 350 degrees for 30-35 minutes. *note:an alternate method that we have used and like is to put the sweet potato mix and topping into individual custard cups- these do not bake as long- basically just until the crust on top is done. **note2: we have also made this recipe with brown sugar twin or brown sweet and low for the diabetics in our family. i usually increase the sweetener a bit and make a little more topping for those.

Target recipe: bake sweet potatoes at 350 degrees until tender, approx 45 minutes - 1 hour. mash potatoes and remove outer skins. combine potatoes and next five ingredients in a mixer. spread in baking dish. for the topping: mix and spread over potatoes. bake at 350 degrees until hot. serves 6.