Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: wash and chop broccoli into bite size pieces. cook broccoli in a small amount of salted water until tender. while broccoli is cooking, melt butter in heavy saucepan. add onion and cook until tender and translucent. stir in flour to make roux; slowly add broth and cream. stir and cook just until thickened. add salt, nutmeg, and drained,cooked broccoli. just before serving, stir in cheese. serve with crusty bread.

Target recipe: peel broccoli stems and chop coarsely. separate florets to make 2 cups and set aside. coarsely chop remaining florets. in saucepan, combine chopped stems and florets, onion, potatoes, garlic, stock, thyme, pepper and nutmeg. bring to a boil reduce heat, cover and simmer 10 minutes or until potatoes are very tender. meanwhile, steam reserved florets for 5 minutes or until tender-crisp. set aside. in food processor or blender, puree soup in batches until smooth. return to pan and add milk, heating through. do not boil. divide broccoli florets among 5 bowls and pour soup over each.