Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: sift together flour, baking powder, baking soda, and salt. cream butter with sugar until fluffy. beat in eggs. puree bananas, sour cream and vanilla. alternate dry ingredients and banana mixture to the egg mixture. beat enough to incorporate. fold in raspberries and toasted nuts. spoon into greased muffin tins and bake in a preheated 350 deg f oven for about 25 minutes, until puffed, browned and springy. makes about 15 muffins.

Target recipe: preheat oven to 400. in medium-size mixing bowl. combine first 5 ingredients; making a well in the centre of the mixture. mix together egg, buttermilk, and margarine. slowly add to flour mixture and stir until moistened. coat muffin tray with cooking spray and spoon approx. 1 tablespoon of batter into each muffin cup. then spoon approx. 1 tsp of raspberry jam into centre of each muffin cup (do not spread), and top with remaining batter. mix together 1 tbsp sugar and < teaspoon cinnamon; stirring well. bake 20 to 25 minutes or until muffins spring back when touched. remove from muffin cups immediately, and let cool on wire ra ck.