Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: grate potatoes, place in a colander and rinse under cold water to remove starch. drain well. grate onion, place in a colander and press with the back of a wooden spoon to remove excess moisture. combine potatoes and onion in a large bowl. beat eggs into mixture. stir in flour, baking powder, salt and pepper. heat 1/8 inch oil in a large skillet. drop about 2 tablespoonful of batter into the oil and flatten with the back of a wooden spoon. the flatter the pancake the crisper it will be. brown well on both sides. drain on paper towel. keep cooked pancakes warm in a 100 degree oven.

Target recipe: peel and coarsely grate potatoes. transfer grated potatoes in bowl and add beaten eggs, onions, flour, and seasoning. mix well. heat the oil. form the potato mixture into silver dollar sized pancakes and pan-fry. turn them once when well browned on the first side. remove them from the pan and dry pancakes in a paper towel. garnish the pancakes with sour cream, caviar and a sprig of dill.