Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat oven to 350ºf. evenly spread oats and walnuts in ungreased jelly roll pan. bake 15 to 20 minutes, stirring occasionally, until light brown; cool completely. beat together brown sugar, butter, vanilla and eggs in large bowl. gradually add in the flour, baking soda, cinnamon, cardamom, and salt. stir in the toasted oatmeal/walnut mixture. drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheets. bake 8 to 10 minutes or until golden brown. cool about 2 minutes before removing from cookie sheets to cool on a wire rack.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.