Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: bring some water to the boil and drop in the garlic. boil for 2 minutes, drain and peel. melt half the butter in a small saucepan over a low heat and add the garlic. cover and cook for 20-25 minutes, shaking the pan often. meanwhile, cook the potatoes in boiling salted water until tender-15-20 minutes. drain well. mash the potatoes, and return them to the pan with the remaining butter, salt and pepper. mash the cooked garlic with a fork, and stir in the cream, heat this mixture, then beat it into the potato mix. fold through most of the chives-reserving a few for garnish-and serve.

Target recipe: fill 3 qt sauce pan half way with water. add garlic powder, thyme, and (aprox. 3 tbs) salt. bring to low boil and add potatoes cubed into 1 1/2 to 2 1/2 inch pieces. let boil until a fork will easily penetrate large pieces. drain off water and add salt and pepper to taste, butter (tastes better that margarine) and milk (carefully). mash potatoes (i use a waffled round hand potatoe masher instead of a mixer because i like lumpy, but that takes some elbow grease). you can work with the ingredients a bit to get the right texture.