Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cut up chicken pieces and boil in water with the first 5 ingredients until tender. remove from heat; cool and shred. while chicken is cooking, put on latex gloves and finely dice jalapeno. in a medium bowl, mix cream cheese, mayo, cheddar cheese, chiles, and jalapeno. add shredded chicken. transfer to a 9x13 baking dish. baked uncovered at 350 for 30 minutes or until golden brown.

Target recipe: ---to prepare the chicken---. stuff the chicken with onion, garlic, herbs and pepper. roast at 375° for 1½ to 2 hours. ---to prepare the enchilada sauce---. bring first 5 ingredients to a boil. whisk in cornstarch and boil 1 minute. reduce heat and keep warm. ---to prepare the filling---. mix filling ingredients together. ---the final assembly---. dip tortillas in enchilada sauce, put strip of filling across each one, and roll tightly. place side by side in pan, sprinkle with cheese. heat in oven at 350°f for 10 minutes. spoon sauce over all, top with scallions, and enjoy!