Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: mix mayo, sugar, vinegar and pepper. pour over diced broccoli and onions just before serving. add sunflower seeds and bacon. mix well. this salad doesn't keep well after the sunflower seeds have been added. so, it's best to add them last. we are diabetic, so"splenda" is used in place of sugar. this salad will disappear lickety-split! enjoy!

Target recipe: peel broccoli stems and chop coarsely. separate florets to make 2 cups and set aside. coarsely chop remaining florets. in saucepan, combine chopped stems and florets, onion, potatoes, garlic, stock, thyme, pepper and nutmeg. bring to a boil reduce heat, cover and simmer 10 minutes or until potatoes are very tender. meanwhile, steam reserved florets for 5 minutes or until tender-crisp. set aside. in food processor or blender, puree soup in batches until smooth. return to pan and add milk, heating through. do not boil. divide broccoli florets among 5 bowls and pour soup over each.