Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a deep-fryer heat oil over medium-high heat to 365 degrees f. in a large bowl whisk eggs until frothy. sprinkle crawfish tails with 1 tablespoon of seasoning and add to eggs. stir in bell peppers, green onions, garlic, salt, flour, baking powder and milk; consistency will be wet. using a large metal tablespoon, drop beignet mixture into oil and fry about 3 minutes or until crispy and golden brown. do this in 2 batches. using a slotted spoon remove beignets and drain thoroughly on paper towels. sprinkle remaining 1 teaspoon seasoning over beignets. to serve, spoon sauce onto 4 dinner plates and place 5 to 6 beignets on top of each. sprinkle rims of plates with extra seasoning.

Target recipe: combine 6 gallons water, beer, and next 11 ingredients in a large stockpot over medium high heat. cover and bring to a simmer; cook 10 minutes. increase heat to high; add crawfish. cover and cook 12 to 15 minutes or until crawfish are done. serve with lemon wedges, if desired. how to eat a crawfish. snap the head away from the body, and, if you'd like, squeeze the juices from the head into your mouth. (the flavor is pure essence of the south!) discard the head and use your thumb and forefinger to peel the shell back and pop the meat from the tail.