Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven to 350. combine both sugars with butter best until creamy. add syrup, vanilla extract and egg. lightly beat until just mixed through. add flour, baking soda and salt, mixing well until combined. if needed add extra flour a tablespoon at a time. add half of the chocolate chips. roll the dough into balls and arrange them on a lined baking sheet (parchment paper). press the remaining chocolate chips into the tops of the cookies. bake for 10 to 11 minutes. do not over bake! allow cookies to cool for 30 minutes before eating.