Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350°. cream together the butter and sugars. add the eggs and beat. add the peanut butter and beat again. sift together the flour, baking soda and salt and add to mixture. mix until well blended, being careful not to overmix! roll into balls about the size of a walnut and place on cookie sheet about 1½ inches apart. take a heavy glass or pint jar and dip the bottom of it in a small amount of sugar and lightly mash down each ball. if desired, take a fork and press down a little bit more to make a criss-cross design on top. bake 12-15 minutes.

Target recipe: heat oven to 375ºf. in large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter and vegetable oil spread with electric mixer on low speed until well mixed. beat in honey and egg until well blended. beat in remaining ingredients until dough forms. shape dough into 1 1/4-inch balls. place balls about 3 inches apart on ungreased cookie sheets. flatten in crisscross pattern with fork dipped in additional granulated sugar. bake 7 to 9 minutes or until light golden brown. cool 1 minute; remove from cookie sheets to cooling rack. cool completely, about 15 minutes.