Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 450 degrees. cut lobsters into halves, remove meat and break into small pieces. reserve the shells. cook mushrooms in 12 tbsp butter and add mustard, parsley, sherry and paprika to taste. heat to boiling. melt remaining butter in a separate pan, blend in butter, add cream and cook until thickened, stirring constantly. season with salt and add mushroom mixture and lobster.

Target recipe: cut lobsters into halves, remove meat and break into small pieces. reserve the shells. place meat, roe and liver in large bowl. cover bowl and wrap shells; refrigerate both. approx 25 minutes before serving: in 3-quart saucepan over medium heat, in butter, blend flour, salt, nutmeg and paprika. stir in half-and-half and sherry; cook, stirring, until thickened. add meat; cook until just heated, stirring occasionally. preheat broiler at apprx 425-450 degrees. place shells on rack in broiling pan; fill with mixture; sprinkle with cheese. broil until cheese melts and starts to crust. place lobsters on platter; garnish with parsley.