Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: wash and core tomatoes; cut into halves or quarters. combine salt, vinegar and water in a large saucepopt. bring to a boil. pack tomatoes into hot jars, leaving 1/4-inch headspace. add 1 garlic clove, 1 head of dill (or 2 tsp. dill seeds) and 1 bay leaf to each jar. ladle hot liquid over tomatoes, leaving 1/4-inch headspace. remove air bubbles. adjust two-piece caps. process 15 minutes in a boiling-water canner. yield: about 6 pints.

Target recipe: slice tomatoes about 1/4 inch thick, season with salt and pepper and then coat both sides with cornmeal. in a large skillet, heat enough bacon drippings to coat the bottom of the pan, and fry tomatoes until lightly browned on both sides. this recipe was from the back of fannie flagg's novel, "fried green tomatoes at the whistle stop cafe".