Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: remove caps from strawberries. crush strawberries, one layer at a time. place strawberries and lemon juice into a 6-quart saucepot. gradually stir pectin into the mixture. bring mixture to a full boil over high heat, stirring constantly. add sugar, stirring to dissolve. return mixture to a full, rolling boil and boil hard for one minute, stirring constantly. remove from heat and skim foam. can the mixture following standardized sterile heat canning process.

Target recipe: mix jello and 1 cups boiling water and let cool. add mashed bananas, pineapple, and undrained frozen strawberries. put half the mixture into 13" x 9" x 2" pan and chill 30-45 minutes. spread sour cream on top. add remaining fruit and jello mixture, chill, and cut into squares.