Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat the oven to 375 degrees f (190 degrees c). in a large bowl, cream together the butter, brown sugar, white sugar and peanut butter until smooth. beat in the egg and vanilla. combine the flour, wheat flour, baking soda and salt; stir into the peanut butter mixture. finally, mix in the oats and chocolate chips. drop by rounded spoonfuls onto ungreased cookie sheets. bake for 8 minutes in the preheated oven, or until edges are golden. remove from cookie sheets to cool on wire racks.

Target recipe: heat oven to 375ºf. in large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter and vegetable oil spread with electric mixer on low speed until well mixed. beat in honey and egg until well blended. beat in remaining ingredients until dough forms. shape dough into 1 1/4-inch balls. place balls about 3 inches apart on ungreased cookie sheets. flatten in crisscross pattern with fork dipped in additional granulated sugar. bake 7 to 9 minutes or until light golden brown. cool 1 minute; remove from cookie sheets to cooling rack. cool completely, about 15 minutes.