Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: pound chicken breasts if they're too thick. place a cheese and ham slice on each breast within 1/2 inches of edge. fold edges of chicken over filling and secure with tooth picks. mix flour and paprika and coat chicken. heat butter in skillet and cook chicken until browned on all sides. add wine and bouillon. reduce heat to low, cover and simmer 30 minutes. remove tooth picks and transfer breasts to warm platter. blend cornstarch with cream and whisk slowly into skillet. cook, stirring until thickened and pour over chicken.

Target recipe: preheat oven to 350; grease 9x13 inch casserole dish. cook chicken breasts until slightly underdone; let cool and cut in half; sprinkle generously with salt and pepper. cut sheet of crescent roll dough in six pieces. spread dijon mustard on one side of each piece. roll one slice of ham and one slice of swiss cheese around each chicken breast half. place chicken breast half on one piece of crescent roll dough; roll up chicken in dough and place in casserole dish seam side down. combine soup, wine, milk, mushrooms, thyme and curry powder (if using), pour over chicken. bake at 350 degrees for 30-35 minutes or until pastry is golden brown and sauce mixture is bubbly. sprinkle with chopped fresh parsley before serving.