Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: slice the steak against the grain into very thin slices. combine the soy sauce, sherry, and cornstarch and pour this mixture over the steak. marinate the meat for 15 minutes. while the meat is marinating, slice the broccoli at a diagonal and mince garlic and ginger. heat a wok or large frying pan for 30 seconds, add oil, wait about 20 seconds, and add minced garlic and ginger root. fry over high heat, stirring constantly for about 20 seconds more, then add the beef. stir-fry, stirring constantly, for about 1 minute. add broccoli and stir-fry for another 4 to 6 minutes, until the broccoli is cooked but still crisp and still dark green. serve hot. this is low in carbohydrates.

Target recipe: place steaks in slow cooker. pour consommé and oyster sauce over beef. cover, cool on low for 6-7 hours. combine cornstarch and 2 tablespoons of the cooking liquid in a cup. add to slow cooker. stir well to combine. cover; cook for 25 minutes longer or until thickened. poke holes in broccole bag with fork. microwave on high for 3 minutes. empty bag into slow coker. gently toss beef and broccoli together. serve over cooked rice. garnish with sesame seeds.