Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 375 degrees. beat buttermilk and egg in small bowl and set aside. in a large bowl, measure flour, baking powder, baking soda and salt. cut in butter until mixture resembles small peas. mix in cranberries, sugar and orange rind. add buttermilk mixture and stir until soft dough forms. using your hands, form dough into a large ball and place on floured surface. knead about 10 times pat into two circles about 1 inch thick, place on ungreased cookie sheet. score the tops of both circles to make 8 wedges on each, if making for a buffet, for regular scones, score each circle into 4 wedges. bake scones for 15-20 minutes. while still warm, brush with butter and sprinkle with icing sugar.

Target recipe: preheat oven to 425 degrees f. line a baking sheet with parchment paper. sift the flour, cream of tartar, baking soda and salt into a bowl. rub in the butter until the mixture resembles fine breadcrumbs. stir in the sugar, blueberries, and enough milk to mix to soft dough. turn onto a floured surface, knead lightly and roll out to a 3/4-inch thickness. cut into 2-inch rounds and place on the prepared baking sheet. brush with milk to glaze. bake at 425 degrees f for 10 minutes.enjoy with butter or jam and a cup of tea!