Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: sift flour, 1/3 cup of the sugar, baking powder, baking soda and salt in large bowl. cut in butter with 2 knives until you get coarse crumbs. (by hand works better than the knives). add buttermilk and currants together in a separate bowl then mix into dry ingredients. turn out dough onto floured board or counter, knead about 12 times. shape into round loaf, 2-1/2 inches thick. place on greased baking sheet. (i line my sheet with aluminum foil and spray that insteadï¿½less mess!) cut deep 1/2-inch cross in top of dough. sprinkle with remaining 1 tablespoons sugar. bake for about 45 minutes or until golden brown at 350. cool on wire rack.

Target recipe: mix milk and lemon. combine dry ingredients. add milk and lemon mixture (buttermilk may be used instead). on floured bread board (i use whole wheat) knead dough for no more than a minute. shape dough into a circle with a height of about two inches. place on lightly oiled baking sheet. with (sharp) floured knife, cut an x nearly halfway through the dough. bake about 40 minutes in 400f degrees degree oven. dough should sound hollow when tapped with knuckles or handle of spoon. place loaf on wire rack and let rest at least an hour before slicing.