Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: season crawfish tails with salt, pepper, and paprika. in a large skillet, heat butter; add crawfish tails and saute 3 minutes. add yellow onions and garlic; cook 10 minutes, stirring frequently. sprinkle with flour and blend. add water, brandy, green onions, parsley, lemon juice and tabasco. simmer 10 minutes. serve over fluffy white rice.

Target recipe: heat oil and butter in a large skillet over medium high heat. stir in onion, green onion, green pepper and celery; cook until transparent. mix in crawfish and tomato paste; cook for 10 minutes. pour chicken broth into skillet. in a small bowl, dissolve cornstarch in water. stir dissolved cornstarch into crawfish mixture and cook until thickened, about 35 minutes. serve over rice.