Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350ºf. bake the eggplant for 1 hour. when it is cool enough to handle, peel and chop coarsely. blend in the scallions, parsley, pepper, vinegar, and olive oil in the blender or food processor. put the mixture in a bowl and add the coarsely chopped eggplant and salt to taste. serve chilled or at room temperature with crackers, corn chips or tortilla chips.

Target recipe: wash and cut each eggplant into two halves- lengthwise. cut them into 1/4" slices[like half circles]. apply tumeric powder and salt. deep fry them till medium brown and crispy using the vegetable oil. drain on kitchen papers. cut onions and green chillies into very thin slices. dissolve 1/2 soup cube in about 1 tables spoon of boiling water and mix with onion mixture. add lemon juice and mix well. finally, add fried eggplant and mix well. check for salt and lemon- add more if you wish. this is a side dish to be served with rice and lentil curry.