Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook spinach about 5 minutes in a heavy enameled pot. after squeezing thoroughly to rid of as much water as possible, chop it coarsely and put into enameled saucepan with the softened butter and other seasonings. stir over very low heat until butter is almost absorbed.add small clove of garlic, crushed in garlic press, 1/2 c pine nuts, 1/2 c seeded raisins (softened 5 minutes in hot water). cover and cook over very low heat for about 5 minutes, stirring constantly. turn into a hot vegetable dish. a cup of chopped, smoked ham may be added if desired.

Target recipe: in a large saucepan of boiling, salted water, cook spinach for 5 minutes or until it is tender. drain and refresh under cold water. squeeze well and chop coarsely. in a skillet, saute onion in butter over moderately-high heat for 7 minutes, or until golden. add spinach and saute, stirring, for 3 minutes. stir in béchamel sauce, raisins, a pinch of tarragon and pepper and salt to taste and simmer, stirring, for 5 minutes.