Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: mix the flour, pepper, salt, and chives in a shallow bowl or in a plastic bag. toss the chicken in the mixture to coat. cook the chicken in a 10" saute pan with 2 tbsp of oil over medium high for 8 minutes, stirring occasionally. remove from pan and set aside. add garlic and walnuts to remaining oil and cook for 3-4 minutes on medium high. stir in wine and broth to deglaze the pan. blend in the sage, cheese, and cream. bring to a boil, reduce heat to low. place chicken in the pan and spoon sauce over all. keep on low until ready to serve. sprinkle with parsley.

Target recipe: skin, bone and cut chicken breast into strips. brown lightly in olive oil. mix celery soup with milk and sage. mince garlic and place in ovenproof container. pour in soup, milk and sage. after browning chicken breast deglaze pan with water and pour into ovenproof container, mix lightly with soup mix. add chicken breast strips and bake 20 minutes at 325 degrees f.