Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat oil in a large skillet over moderate heat add chicken pieces and season with salt and pepper when the chicken pieces start to brown, add potatoes, garlic, onions and red pepper and season with a bit more salt and pepper continue browning chicken and vegetables for about 10 minutes, stirring often add wine and allow to bubble for a couple of minutes add basil, oregano, thyme, tomatoes (squash these a bit first) and paprika cover and reduce heat to low cook for 30 minutes, covered, stirring occasionally, or until potatoes are tender and chicken is fully cooked remove from heat and add spinach, stirring to combine serve immediately with crusty baguettes and alioli

Target recipe: in a large skillet, heat oil over medium heat; add garlic and shallots, sauté for 1 minute. chop tomatoes. stir in tomatoes and juice, tomato sauce, herbs, salt and pepper. simmer for about 10 minutes. stir in scallops and continue to gently cook about 5 minutes, only until scallops are cooked through. meanwhile, cook linguine according to al dente package directions. drain pasta and divide evenly among four warm pasta bowls (about 1 cup each). top with scallops mixture. garnish with fresh basil leaves, if desired. serve with tossed green salad and italian bread. serve immediately.