Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350 degrees. combine all of the ingredients for the meatballs, except canola oil, in a bowl. mix well. roll into about 20 meatballs. heat a thin layer of canola oil in a pan over medium heat. once hot, fry meatballs until browned on all sides. fry in batches if necessary. transfer browned meatballs to a baking dish and finish baking in the oven until cooked through. about 10 – 15 minutes. while the meatballs are cooking combine all of the ingredients for the dipping sauce in a bowl. mix well. once meatballs are cooked through, place toothpicks in the top (if desired) transfer to a serving platter and serve with dipping sauce.

Target recipe: mix all ingredients thouroughly. form 1/4 cup meat mixture into meatballs. arrange 1/2 the meatballs around the edge of a dinner plate or large microwave safe plate. microwave meatballs at 70% power 4 minutes 30 seconds. turn over meatballs. microwave at 70% power for 3 minutes. repeat steps 3-6 with second half meatballs. add meatballs to your favorite sauce.