Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: sieve flour, salt and soda into a bowl. add sugar if used. rub in the margarine to resemble breadcrumbs, lifting mixture with fingertips to introduce air to the dough. add sufficient buttermilk and mix to make a soft dough. turn onto a lightly floured board and knead a little. turn the smooth side up and shape into a round. place the dough on a floured tin. cut a cross over the top. bake in a pre-heated oven, 400°f 200°c gas 6 for 40-45 minutes. when baked the underneath when "tapped" should have a hollow sound. cool on a wire tray. cover with a tea towel to give a soft crust.

Target recipe: sift flour, sugar, baking soda, baking powder and salt. stir in currants and milk. combine until well blended. dough will be sticky. turn out onto floured board and knead 10 times, until smooth. shape into an 8" round loaf. place on ungreased cookie sheet. cut an"x" with a knife into the top of the loaf. bake at 375 degrees for 45 minutes. remove from oven; pour sugar and water glaze over the top and return to oven for an additional 10 minutes.