Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine and set aside the oil, eggs, sugar, and vanilla. sift flour, cinnamon, soda, and salt. add dry ingredients to oil mixture gradually. add apples and nuts. bake in 2 regular loaf pans or 3 foil loaf pans for 1 1/2 hours at 300 degrees. cool 10 minutes in the pan. sprinkle with sugar, if desired. note: i bake it at 325 degrees for about 70 minutes.

Target recipe: peel and finely chop enough apples to equal 3 cups. set aside. stir together sugar and next 3 ingredients in a large bowl. stir together flour and next 3 ingredients; add to sugar mixture, stirring just until blended. batter will be stiff. fold in finely chopped apples and 1 cup pecans. divide batter evenly between 2 greased and floured 9- x 5-inch loaf pans. bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. remove from pans, and cool on wire racks.