Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a bowl, stir together flour, cocoa or carob, baking powder and salt. add milk, oil, honey and nuts (if using). mix together with a spoon and scrape into an 8-inch pan. in the same bowl, mix sugar or maple syrup and cocoa together. add water and stir to dissolve. pour over batter but do not stir. bake, uncovered, at 350ºf for about 40 minutes until batter has risen above sauce and is firm to the touch.

Target recipe: heat oven to 350 degrees. in a greased 8" square baking dish, mix baking mix, 1/2 cup sugar and 3 tbs. cocoa. stir in milk and vanilla until blended. sprinkle evenly with remaining 1/3 cup cocoa and 1/2 cup sugar. pour water over top (no need to stir). bake 40 min. or until top is firm. dust lightly with confectioners' sugar. spoon while hot into dessert bowls; top cake with sauce.