Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 400°f pierce potatoes several times with the tines of a fork. roast until teneder when pierced with the tip of a paring knife, about 1 hour. set aside to cool slightly. when cool enough to handle, peel, discarding skins, and place flesh in a medium bowl. mash well; set aside to cool. in a medium bowl, whisk eggs, sugar lemon zest, cinnamon, allspice, nutmeg, and salt until well combined. whisk in cream. add egg mixrture to cooled sweet potatoes, and whisk until thoroughly combined. whisk in melted butter and pour into baked crust. bake until filling is set and the tip of a knife comes out clean when inserted in the center, 45-50 minutes. cool completely before slicing. serve topped with whipped cream.

Target recipe: boil sweet potatoes until half cooked, 15 to 20 minutes. peel and slice sweet potatoes thinly. mix brown sugar, cinnamon, nutmeg, ginger and salt. place a layer of sweet potatoes in pastry-lined 9-inch pie pan. sprinkle with some of the spice mixture; dot with a little bit of butter. continue with layers until all ingredients are used, dotting top with butter. add cream. top with top crust, fluting edges and cutting vents. bake at 425 degrees fahrenheit for 30 for 40 minutes. if potatoes are still not tender, reduce temperature to 350 degrees fahrenheit and continue baking until they are done.