Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350 degrees. in large skillet, brown ground beef and chopped onion. drain off fat. stir in tomato sauce and taco seasoning. bring mixture to boil; reduce heat and simmer uncovered for 5 min. remove from heat. stir together soup and milk. spoon half of soup mixture into a 9 x 13" baking dish. use 12 tortilla halves to place over the soup in dish, covering the bottom of the dish with no spaces. spoon meat mixture over tortillas. top with remaining tortillas. spoon remaining soup mixture over tortillas. top with cheese. bake for 30 minutes or until heated through.

Target recipe: preheat oven to 350°f. brown the meat in a heavy nonstick skillet over medium high heat. drain excess drippings. combine meat with onion and 2/3 cup cheese. warm the tortillas according to package directions to soften. put some filling down the middle of each tortilla and roll up. place the enchiladas in a 9”x13” baking dish. combine the soups and salsa in a bowl. pour over enchiladas and spread evenly. sprinkle with remaining cheese. bake about 20 minutes or until heated through, bubbly and cheese has melted.