Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 350 degrees. cook macaroni and cheese according to directions. add cheese and tuna. mix well. pour into small-medium sized casserole dish. spread bread crumbs on top. top with crushed potato chips. bake un-covered for 20 minutes om top rack. note: adding the extra cheese in this recipe makes a big difference in the flavor of this dish. boxed macaroni and cheese tends to be lacking in the cheese department no matter what brand you buy. if you use a homemade macaroni and cheese, you can omit the 8 oz. of cheddar.

Target recipe: preheat the oven to 375 degrees. cook the elbow macaroni in a stockpot of boiling water with the salt. cook the macaroni until limp, not al dente. drain the macaroni well and pour it into a large rectangular baking dish. in a heavy saucepan heat the oil over medium heat. add the flour and stir to make a roux, bringing to a light simmer, being careful not to scorch the flour. heat the milk in another heavy-bottom pan over medium heat and add the roux, cooking out the roux to make a thickened sauce. add the cayenne, white pepper, blue cheese, cheddar cheese, and velveeta. blend well and pour over the macaroni and mix well. cook for 5 to 10 minutes in the oven.