Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a small bowl, mix sugar and flour. stir in coconut. in a larger bowl, beat eggs lightly. mix in pineapple, and then coconut mixture. add melted butter, and mix well. pour filling into deep dish pie crust. bake at 350 degrees f (175 degrees c) for 45 to 60 minutes.

Target recipe: preheat oven to 450f. combine flour and salt, cut in shortening until mixture resembles coarse crumbs. add enough water a tablespoon at a time, until the dough forms a ball. divide dough in half, roll out one half and put in a 9 inch pie pan, roll out other half and cut into leaf shapes (make small leaves for the edges and large leaves for the center). combine the filling ingredients except for the butter and egg, fill the pie, and dot with the butter. arrange the leaves on top, and brush with the egg. bake 10 minutes, reduce temp to 350f and bake for 35-45 minutes. cool pie completely in pan.