Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: bake the squash until a fork can easily be inserted. scoop out squash flesh and discard seeds. mash squash flesh and measure out 2 cups. the squash flesh will be rather runny. in another bowl cream butter and sugar and add the 2 eggs, 5 oz evaporated milk, and vanilla. add the 2 cups of squash. pour into a 11 x 7 inch baking pan. bake uncovered for 45 minutes at 350. combine topping ingredients and sprinkle on and bake another 5 minutes.

Target recipe: place squash in a saucepan and cover with water; bring to a boil. reduce heat; cover and simmer for 20-25 minutes or until very tender. drain well and place in a large bowl; mash squash. in another bowl,combine the mayonnaise, onion, egg, sugar, salt and pepper; add to the squash and mix well. transfer to a greased 1-qt. baking dish. combine the cracker crumbs, cheese and butter; sprinkle over top. bake, uncovered, at 350 for 30-40 minutes or until heated through and top is golden brown. yield: 6 servings.