Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: saute' the onion and celery in 1 tbsp margarine in a saute' pan until tender combine the onion mixture, half and half, salt and pepper in a large saucepan; mix well. heat to the boiling point, stirring occasionally. heat 2 tbsp margarine in saucepan until melted. whisk in the flour. cook for 3 minutes or until of roux consistency, whisking sonstantly. whisk into the half and half mixture and cheese. cook until thickened, stirring constantly. add the potatoes, mix well. cook just until the potatoes are heated through, stirring constantly. ladle into bowls. top each with bacon bits and sour cream and chives.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.