Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: to make the meatballs, beat the egg in a bowl. mix in the onion, garlic, bread crumbs, cheese, basil, oregano, salt and pepper. add the turkey; mix well. shape into 16 balls. bake on a foil-lined rimmed baking sheet in a 400 degree f oven until firm, about 10 minutes. transfer to the bowl of a slow cooker. to make the sauce, heat the oil in a skillet over medium heat. fry the onion, basil, oregano, salt and pepper until the onion is softened, about 5 minutes. scrape into the bowl of the slow cooker. stir in the tomatoes. cover and cook on low heat for 4 hours or until bubbly. stir in the parsley. divide the meatballs among the buns and ladle some sauce over the meatballs. garnish with pepper strips and parmesan cheese.

Target recipe: mix all ingredients thouroughly. form 1/4 cup meat mixture into meatballs. arrange 1/2 the meatballs around the edge of a dinner plate or large microwave safe plate. microwave meatballs at 70% power 4 minutes 30 seconds. turn over meatballs. microwave at 70% power for 3 minutes. repeat steps 3-6 with second half meatballs. add meatballs to your favorite sauce.