Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: for filling, in a small bowl combine cheese, mushrooms, the 1/4 cup yogurt, chives, parsley, and pimento. place 1 chicken breast half, boned side up, between 2 pieces of clear plastic wrap. working from the center to the edges, pound lightly with a meat mallet to 1/8" thickness. remove plastic wrap. sprinkle lightly with salt and pepper. spread some of the filling on each chicken breast half. fold in the sides and roll up. repeat with remaining chicken. arrange rolls seam side down in a 10x6x2" baking dish. combine bread crumbs and paprika. brush chicken with the 1 tbs yogurt; sprin kle with crumb mixture. bake in 350 deg f. oven for 20-25 minutes or till chicken is tender and no longer pink.

Target recipe: cut a slice into each uncooked chicken breast to make a pocket. stuff each breast with half the cream cheese then wrap with 4 of the rashers of bacon to keep it together. slice up the leeks into fairly large slices and place in a roasting tin. place the breasts in the roasting tin surrounded by the leeks and pour in the white wine until it reaches just under half way up the chicken breasts. cook in a pre heated oven at 200° for 45 minutes but keep an eye on the developing cheese sauce as the wine evaporates quite quickly towards the end of cooking so if your sauce looks too thick for your liking add a little more wine to thin it 10 minutes before it should be done.