Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil noodles according to package directions. heat oil in a skillet and then saute bell pepper and onion until softened and onion is just starting to brown. remove from pan. fry mushrooms in the same skillet until softened. remove from pan, add to onions and peppers. fry ground chicken until cooked through. add vegetables, cans of soup and milk. heat until starting to bubble. add salt and pepper to taste. in the bottom of a 9 by 13 pan, place three noodles. layer 1/3 of the chicken mixture, 1/3 of the cottage cheese then 1/3 of the mozzarella on top of the noodles. repeat twice more. bake at 350 for 45 to 60 minutes until bubbly and heated all the way through. let sit for 15 minutes before serving.

Target recipe: heat the broth until boiling, and pour a little into the beaten eggs, stirring constantly. pour egg mixture into broth and cook over very low heat until thick and smooth (do not boil or it will separate). stir in gelatin mixture. chill until mixture is congealed; then fold in the chicken, nuts, and whipped cream. turn into mold and chill. unmold on a chilled platter and garnish with lettuce, tomatoes and olives. serve with mayonnaise.