Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 325°. add 1 egg at a time to the grated carrots until all 4 have been added. beat after each egg add the oil and mix. then sift all of the dry ingredients together and add it to the oil, egg, and carrot mixture in 4 parts, beating after each addition. next, add the walnuts and mix well. pour into a greased/floured tube pan. bake for 1 hour at 325°, or or when a tooth pick is inserted into the cake and it comes out clean. for the icing: soften butter and cheese. blend well and then add the sugar and vanilla. beat until smooth and creamy. frost only after cake is cooled.

Target recipe: preheat oven to 180 degrees celsius. grease lamington size cake tin (13 x 9 inch rectangular pan). mix carrots, brown sugar, spices, oil, salt, eggs and vanilla together in a large bowl. stir in flour. add nuts. cook for 35-45 minutes, remove when knife comes out clean. wrap with foil an place in freezer to cool (keeps it moist). ice with cream cheese frosting.