Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a large saucepan combine chopped potatoes, water, bouillon granules, ground red pepper, and black pepper. bring to boilin g; reduce heat. cover and simmer about 10 minutes or till potatoes are just tender, stirring occasionally. stir in 2 1/2 cups of the milk and the corn. in a small bowl stir together remaining 1/2 cup milk and flour; stir into potato mixture. cook and stir over medium heat till slightly thickened and bubbly. cook and stir for 1 minute more. add cheese; stir till melted. spoon into 4 soup bowls. top each serving with parsley.

Target recipe: in a 4 quart sauce pan add butter and onions and brown slightly. pour liquid from corn in pan and bring to a boil, and add potatoes. cover and simmer for 10 minutes. add corn, milk, salt, pepper and simmer for another 10 minutes add parsley and serve.