Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a large saucepan or in a large microwavable bowl, melt the chocolate chips and peanut butter together. stir until well blended and cool for 5 minutes. add marshmallows and stir until they are well coated. drop by teaspoonfuls onto waxed paper covered cookie sheets. refrigerate several hours or until firm.

Target recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.