Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: start browning meat in a large skillet adding the chopped onion and green pepper-drain excess fat. after browning meat, stir in taco seasoning mix, corn (non-drained), and entire jar of picante sauce. simmer mixture on med heat approximately 10 minutes, stirring occasionally. while meat is simmering, preheat oven to 375°f. mix mexican cornbread mix and your 2/3 cup milk in a medium mixing bowl; set aside. pour about 1/2 of mixture into 9-inch casserole dish then cover with 1/2 bag of shredded cheese. repeat-layering the two cover top with cornbread mixture-spreading over entire casserole. bake in oven for approximately 25 minutes or until brown. cool for 5 minutes then serve. add sour cream to taste.

Target recipe: pre-heat oven to 350°f. spray a 7x11-inch baking dish with non-stick cooking spray. remove wrappers from the canned tamales. slice tamales into 1-inch pieces. in a mixing bowl, combine sliced tamales, enchilada sauce, 1/2 cup cheddar cheese, corn, and 1 cup tortilla chips. pour mixture into prepared baking dish. sprinkle remaining tortilla chips and cheese on top. sprinkle the top with chopped jalapeno. bake, uncovered, for 35 to 40 minutes. you can eat this dish as is, or top with hot sauce or sour cream if desired.