Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: bring to a boil the 1/2 cup butter or margarine, 1/2 cup shortening, water and 1/4 cup cocoa. remove from heat and add flour, sugar, 1/2 cup milk and vinegar. mix well. then add: eggs, baking soda and 1 teaspoon vanilla. mix well until lumps are gone. pour into greased 9 x 13 inch pan. bake at 400 degrees f (205 degrees c) for 20 minutes or until toothpick comes out clean. to make fudge frosting: combine in saucepan , 6 tablespoon butter or margarine, 4 tablespoons milk and cocoa. bring to rolling boil. remove from heat and add 3 cups confectioners' sugar and 1 teaspoon vanilla. beat until smooth. spread on cooled cake.

Target recipe: cream eggs with sugar. mix the oil and beets into the egg mixture. sift the flour, salt, baking soda, and cocoa into the beet mixture and blend. stir in the vanilla. grease a bundt pan and pour the mixture into the pan. bake at 350 degrees f. for 30 minutes or until a toothpick comes out clean. if you plan in icing the cake, let it cool at room temperature. the cake stays moist for a long time.