Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix together and marinate chicken for about 5 to 6 hours or overnight in a covered dish in the refrigerator. add one beaten egg and corn flour to cover. place some ground nut oil in a wok heat oil and deep fry on a low heat. the meat is now ready to eat. if a hotter dish is required: take some curry leaves, ginger, garlic, green chilies, spring onions, coriander leaves. place all the above in a wok with hot oil and fry for a couple of minutes. add some yogurt and tomato sauce and stir. now add the chicken and some red food coloring and stir fry again to cover all the meat with the sauce.

Target recipe: place chicken pieces in baking dish. pour wine and lemon juice over chicken. season with salt, pepper and garlic powder to taste. sprinkle with parmesan cheese. (i sometimes add some italian bread crumbs to the cheese). bake at 350 for approximately 45 minutes. sprinkle the bacon and sliced green olives on the chicken and baste with the juices in pan. bake about another 15 minutes.