Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook pasta according to package directions; drain. while pasta is cooking, heat oil in a large nonstick skillet over med-high heat. sprinkle shrimp with salt and pepper; add shrimp to pan and cook 1 minute on each side or until done; remove shrimp from pan. add garlic to pan; saute 1 minute; add chile paste, scraping pan, scraping pan to loosen browned bits. add cumin and tomatoes; simmer 10 minutes, stirring occasionally. remove pan from heat; stir in shrimp, parsley, and red pepper. toss with pasta.

Target recipe: heat soup, dissolve gelatin stirring constantly until dissolved. let cool slightly, put in mixer with cream cheese and mayonnaise and mix. by hand add shrimp, celery and onion and mix. serve with crackers. may be frozen. grease container and pour into a mold to set in refrigerator, and then unmold to serve.