Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: using a hand mixer mix together the cream cheese and powdered sugar until mixed well in a very large bowl. add the cool whip and mix well until blended. spread into pie crusts. refrigerate for an hour before serving. if desired garnish top with strawberries or blueberries. for feeding a smaller crowd you can cut the ingredients in half and make just one cheesecake.

Target recipe: have ingredients at room temperature. beat cream cheese smooth and fluffy. beat in honey and vanilla. blend in eggs. pour into a buttered and crumb lined 9 inch springform pan. place in a hot water bath. bake in a 350f oven until set ( about 1 1 /2 hours or less ). remove from waterbath to cool on rack. chill over night before serving.