Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: measure chopped fruit and place in heavy saucepan. measure equal amounts of water and pour into saucepan. bring to boil. lower heat and simmer for 5 minutes. remove from heat, cover, and let stand in a cool place for 24 hours. again bring to a boil and cook over high heat for 10 minutes. remove from heat, cover, and let stand in a cool place for another 24 hours. measure out fruit mixture. add equal amount of sugar. again bring to a boil over medium heat. cook, stirring constantly, for another 15 minutes, or until mixture begins to gel. remove from heat and immediately pour into hot sterilized jars. vacuum seal.

Target recipe: wash fruit thoroughly and remove any blemishes. slice the fruit very thinly (or use a mandoline) and remove any seeds. put fruit in your heaviest stainless steel pot. pour water over the fruits and let stand overnight covered. the next day simmer the fruit slowly until tender. measure the cooked fruit and for each cup add 2/3 cup of sugar. cook this mixture rapidly until it jells (from 30 to 60 minutes). check for jelling by dipping in a spoon and holding it up to see whether it clings to the spoon and makes a ridge on the edge of the spoon. pour into hot sterilized jars and seal.