Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cut pork into 1/4 inch cubes and place in a large resealable bag with the flour, salt, and pepper, seal bag and shake pork to coat with flour mixture. heat oil in a large dutch oven or stock pot over medium high heat. brown pork cubes. meanwhile chop onion and bell pepper. add onion, bell pepper, and garlic to pot and cook for about 5 minutes, stirring occasionally. meanwhile peel and dice sweet potatoes. add sweet potatoes, broth, tomatoes, and curry to pot. bring to a boil, reduce heat and simmer until potatoes are tender, about 30 minutes.

Target recipe: stir together flour, seasoned salt and black pepper in a shallow dish. dip pork chops into flour mixture, coating both sides. heat wesson oil in large skillet. cook and stir onion and apple in hot oil until onion is tender. remove from skillet; set aside. cook chops in hot skillet until lightly brown on both sides. remove chops from skillet. drain off fat. stir hunt's ready tomato sauce chunky special, raisins, curry powder, sugar and ground red pepper into skillet. return chops, apple, and onion to skillet. bring to boiling; reduce heat. simmer, covered, 10-15 minutes or until pork chops are tender and no longer pink.