Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: rinse florets and cover with water add chopped onion. cook uncovered until broccoli is tender. drain and reserve cooking water. remove florets/onion to a large cooking pot. add enough stock to cover. or don't drain vegetables and use broccoli water and add some chicken bouillon if desired.. with a hand blender, finely chop broccoli but not puree. heat well, season to taste. add the cream if desired. if extra thickening is desired add pasta. serves 8 to 10 garnish soup bowls with dabs of sour cream or a sprinkle of fresh herbs. * note: you can use more or less stock/water making the soup thicker or thinner as desired.

Target recipe: melt the butter in a medium saucepan, over medium heat. add the onion and garlic and cook until translucent, about 5 minutes. add the potatoes, thyme, salt, and broth and bring to a boil. adjust the heat to maintain a gentle simmer, and cook uncovered until the potatoes are fork tender, about 10-15 minutes. add the broccoli with cheese sauce. simmer another 5-10 minutes. puree the soup in batches in a blender or with an immersion blender. i like mine a little bit more chunky so i use a potato masher to smash the broccoli and potatoes leaving some texture in the soup. bring to a simmer, taste, and season with salt and pepper. enjoy!