Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a small bowl, combine the sugars, flour and spices; set aside. in a large bowl, toss apples with lemon juice. add sugar mixture; toss to coat. line a 9-in. pie plate with bottom crust; trim pastry even with edge. fill with apple mixture; dot with butter. roll out remaining pastry to fit top of pie. place over filling. trim, seal and flute edges. cut slits in pastry. beat egg white until foamy; brush over pastry. sprinkle with sugar. cover edges loosely with foil. bake at 375° for 25 minutes. remove foil and bake 20-25 minutes longer or until crust is golden brown and filling is bubbly. cool on a wire rack. yield: 8 servings.

Target recipe: pastry for double crust pie-------------. combine flour, lard and salt with a pastry blender or fork until balls are the size of a large pea. add cold water by the spoonful and blend until the bowl starts to clean itself as you work the dough. then it is ready for rolling. preheat oven to 450°f. combine sliced apples with sugar, flour, cinnamon, nutmeg and lemon rind. line pie plate with unbaked pie crust, trim pastry, crimp to edge of pie plate. fill pie crust with apple mixture and dot with softened butter. brush crust edge with water and place pie crust top on top of pie, crimp to the bottom crust. make some slits in the top crust for steam to escape. bake for 10 minutes. turn oven down to 350°f and bake for 45 minutes longer.