Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine flour, baking powder, baking soda and salt; set aside. in a large bowl combine sugar, oil, eggs and coconut extract. add dry ingredients alternately with buttermilk; stir just until moistened. fold in coconut and nuts. pour into two greased and floured 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans. bake at 325~f. for 1 hour or until breads test done. cool 10 minutes in pans before removing to a wire rack to cool completely.

Target recipe: preheat oven to 180c. lightly whisk eggs, milk and vanilla together. sift flour, baking powder and cinnamon into another bowl, add sugar and coconut and stir to combine. make a well in the centre and gradually stir in the egg mixture until just combined. add melted butter and stir until the mixture is just smooth, being careful not to over-mix. pour into a greased and floured 21 x 10cm loaf tin and bake in the oven for 1 hour, or until bread is cooked when tested with a skewer. leave in the tin to cool for 5 minutes, remove to cool further on a wire rack. serve in thick slices, toasted, buttered and dusted with icing sugar.