Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: place noodles in large bowl; cover with hot water. let stand 20 minutes or until softened. drain well. heat oil in large skillet or wok over medium high heat. add garlic, chicken and shrimp; stir fry about 1 1/2 minutes until nearly cooked through. add egg; let set slightly then stir to scramble. add noodles, beansprouts and peanuts; stir fry until heated through, about 4 minutes. combine ketchup, fish sauce, lemon juice, soy sauce, chili sauce and sugar in small bowl. add to noodles; stir fry until well coated. garnish with onions.

Target recipe: bring a medium pot of water to a boil. remove from heat and add rice noodles. soak for 10 minutes. stir a couple times to keep from sticking. after 10 minutes, drain and rinse with cold water. in a large non-stick pan, heat oil and thai chilis over medium to medium-high heat. (if using ground turkey, chicken, or pork, add to pan and brown with oil and chilis before adding vegetables.). add vegetables, shrimp, and garlic and cook for 2 minutes. add softened noodles, fish sauce, soy sauce, and sugar and cook until noodles are tender and warmed through (about 1-2 minutes more). add a tablespoon (or more) of water if it looks like you need more sauce. stir in basil leaves and serve immediately.