Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a medium sauce pan, melt butter over medium-low heat. add garlic and stir-fry for 2 to 3 minutes. stir in flour until well blended. add milk. stir sauce over medium-low heat. don't let it come to a boil or stick to the bottom of the pot. reduce the heat if necessary. allow sauce to thicken (takes about 20 minutes) if it hasn't thickened add little bit of cornstarch and water (mixed together) as a thickner, stirring frequently. when sauce is near desired thickness add the parmensan and mozza cheese. stir to melt.

Target recipe: dissolve chicken boullion cubes in 1/2 cup water. melt butter over low heat in saucepan. gradually, stir in flour. continue stirring and gradually add half-and-half. add chicken boullion. increase heat to medium and continue stirring. cook until thickened. stir in parmesan cheese and garlic powder, if desired. serve over hot pasta and garnish with parsley.