Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix the lemon juice, ginger, fish sauce, vinegar and oil together. slice the chicken breasts in half horizontally and put them in a small shallow dish. cover with the marinade. leave in the fridge, covered for at least 24 hours, turning occasionally. the chicken should soak in all the marinade. take out the chicken, pat dry and dust in seasoned flour. heat a bit of oil in a pan until it is very hot. cook the chicken for 3-5 minutes on each side. meanwhile, spread the pesto on the bread. you can use more or less, as you like. make the sandwiches, using one piece of chicken and some spinach or rocket leaves in each. wrap tightly in greaseproof paper.

Target recipe: preheat oven to 350. in a large bowl, combine first 8 ingredients. set aside < cup of this tomato sauce mixture. mix remaining tomato sauce mixture with chopped chicken in a baking dish. cover with foil and bake for 30 minutes or until heated through. spoon 1/2 cup chicken mixture onto bottom half of each hamburger bun; spread reserved tomato sauce mixture evenly over top of chicken mixture. top with remaining bun halves.