Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a large sauce pan, combine first 9 ingredients and bring to a boil. cover chicken and reduce heat to simmering. simmer approximately 20 minutes or until liquid is absorbed. remove from heat and squeeze in the juice of 1/2 lime. heat tortillas and keep warm in foil. put two tablespoons of the chicken mixture and one tablespoon of grated cheese in each tortilla. serve with option of lettuce, tomato, sour cream or guacamole and extra salsa as desired.

Target recipe: preheat oven to 375 degrees. heat tortillas until warm according to taco bowl instructions. coat each side of 4 tortillas with cooking spray. keep remaining 4 tortillas covered. turn a 12-cup muffin tin upside down. nestle a tortilla in the space between 4 cups to form a "bowl". repeat with 4 more tortillas making 8 bowls total. meanwhile, toss chicken with garlic powder and salt in a bowl. heat oil in a lg skillet over medium-high heat. add the chicken and cook, stirring, until the chicken is no longer pink in the middle, about 3 minutes more. cover and remove from the heat. fit each tortilla bowl with about 1/4 cup of chicken mixture. top with 1 tbs each of cheese, sour cream, 2 tbs each of lettuce and tomato and a few olives.