Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: dissolve bouillon in warm water; set aside. start pasta. melt butter over low heat. add peppers to taste and roasted garlic when butter has melted. do not allow garlic to brown more. gradually stir in flour. while stirring, gradually add cream until blended. blend in bouillon. continue stirring on medium heat until thickened. add parmesan. 5 minutes before pasta is ready, slowly add prawns, calamari and then the scallops to sauce. stir until prawns are pink and calamari spirals. serve over hot fettuccine,lightly sprinkled with parmesan and garnish with parsley and a twisted slice of lemon.

Target recipe: prepare noodles following the package directions. drain pasta, saving some of the pasta water, keep hot. in a separate pan, combine the butter, cheese, milk, salt and pepper and heat, but do not boil. (this can also be done in the microwave). toss the hot noodles with the cheese mixture and fresh parsley to coat well. add some of the reserved pasta water if mixture is too thick. serve immediately, adding more grated cheese if desired.