Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt and mix well; peanut butter chips, 1 cup condensed milk, 2 t. butter, stir in the nuts. spread in a waxed paper lined 8” x “8 inch pan. melt and mix well; chocolate chips, remaining milk, remaining butter, stir well, spread over peanut butter mixture. chill about 2 hours. turn fudge out on a cutting board. peel off wax paper and cut into squares.

Target recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.