Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cook the pasta according to package directions. meanwhile, prepare white sauce according to package directions, set aside. in a small bowl, combine the cottage cheese, mozzerella, egg white, basil, garlic powder, pepper, and half of the spinach. (save remaining for another use). pour half of the white sauce into a greased 11x7 inch baking dish. drain pasta, and rinse in cold water, stuff each shell with 2 tablespoons of the spinach mixture. arrange over sauce, and top with remaining white sauce. cover, and bake at 375 degrees for 25 minutes, or until heated through. sprinkle with parmesan cheese.

Target recipe: preheat oven to 325 degrees f. mix together ricotta cheese, 1 1/2 cups mozzarella cheese, 1 1/2 teaspoon basil, 1 teaspoon oregano, and 1 teaspoon garlic. squeeze dry the spinach and add to the cheese, mixing well; set aside. combine tomatoes, tomato sauce, parmesan cheese, and the rest of the herbs; set aside. stuff each shell until over-filled with the spinach-cheese mix. (there may be extra shells left). set shells in a large baking dish. spoon sauce over shells; top with the rest of mozzarella cheese and some chopped parsley. bake, covered, for 30 minutes at 325 degrees; uncover and bake 10 minutes more, or until cheese is light golden. serve hot.