Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cover raisins with brandy or water. set aside. melt butter or margarine. break up bread, set aside. combine brown sugar, cinnamon, allspice. reserve 3 tablespoons of this mixture for topping. pour melted margarine on before you toss the bread crumbs. your sugar mixture will stick better that way. toss bread with remaining sugar mixture. place 1/2 of bread mixture in a lightly greased 1 1/2 quart baking dish. drain raisins, place 1/2 raisins over bread crumbs. repeat layers. combine egg, salt, and vanilla in a bowl. beat for 1 minute. add milk slowly. pour over mix in dish. let stand for 5 minutes. sprinkle reserved sugar mix on top. bake at 325f for 45 to 50 minutes.

Target recipe: place a trivet in crockpot. grease an 8-10 cup baking dish that will fit into a 4-5-quart crockpot. cut away crusts from bread and discard. cut bread into 1-inch cubes, set aside. in a blender or food processor, combine milk, kahlúa, eggs, sugar, espresso and cinnamon. process until well mixed. add to bread cubes. stir to blend. fill prepared baking dish with mixture, cover with foil. add 2 cups hot water to crockpot. place mold on trivet in crockpot. cover, cook on high for 2 to 2 1/2 hours or until a knife inserted in pudding comes out clean. serve warm or cold. sprinkle with toasted almonds or pecans and some espresso powder. whipped cream is also good!