Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook sliced zucchini in boiling water until barely tender. drain and place in blender with egg substitute, onion flakes and stuffing mix. blend until smooth. transfer mixture to casserole dish coated with cooking apray. sprinkle top with cheese. bake at 350°f until knife inserted in center comes out clean.

Target recipe: preheat oven to 350 combine zucchini and onion in a medium saucepan, cover with water and boil for 5 minutes; drain and cool. combine carrots, soup, sour cream, and garlic powder in a large bowl; stir until smooth. add zucchini, onion, and chicken; mix. spread chicken mixture in a greased 9 x 13 inch casserole. melt the butter in a skillet, add accent seasoning and toss well to coat with butter. sprinkle cheese over chicken mixture and bake for 1 hour. casserole should be golden brown and hot!