Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: place onions in bottom of crock pot. add chicken pieces. stir together remaining ingredients. pour over chicken. cook on low 7 to 9 hours; high 3 to 4 hours. serve over angel hair pasta. rj's note: i made this recipe on 9th of may 1998. i substituted the tomato paste with a large can of tomatoes that i put through the blender. the aroma of the chicken simmering in the crock pot sauce all day was fantastic. during the last ten minutes i added some frozen mixed chinese vegetables and served the cacciatore over home made pasta noodles (my first attempt at making pasta). i only used one teaspoon of oregano. next time i'll try two.

Target recipe: slice onion and bell pepper. cut each chicken tender into 4 pieces. saute onion, bell pepper and chicken in olive oil in a large covered skillet until chicken is lightly browned on each side and onion and bell peppers are tender. remove chicken, onion and bell pepper to a bowl. discard oil. add all remaining ingredients to skillet. then add onions, peppers and chicken. stir and cook over medium heat until sauce begins to boil. reduce heat to low and simmer, covered, for approximately 30 minutes, making sure chicken is thoroughly cooked. when sauce and chicken are cooked, remove bay leaf and discard. serve sauce over cooked egg noodles and sprinkle with grated parmesan cheese.