Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cut squash in half; discard seeds. sprinkle squash with a little salt. bake, cut side down in a 10 x 6 x 2-inch baking dish at 350 degrees until tender, 45 to 50 minutes. cook beef, onions and celery until meat is brown. drain off fat; stir in flour, salt and sage. add milk. cook and stir until thickened and bubbly. stir in rice. turn squash, cut side up, and fill with meat mixture. bake, uncovered, for 30 minutes. top with cheese. bake 3 minutes.

Target recipe: preheat oven to 400°f. bake squash about 35 minutes, or until tender; reduce oven temperature to 350°f. cut in half lengthwise and scoop out the center, leaving shells about 1/4" thick. discard seeds and membranes; mash the pulp and combine with remaining ingredients, using seasonings to taste. pile this mixture into the squash shells and place in oven to brown the tops.