Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.

Target recipe: preheat the oven to 350 degrees. start off by popping off the stems of the mushrooms, making an area for the stuffing in the mushroom top. then load all the ingredients, except for the mushrooms, in a food processor. pulse until the consistency is slightly textured, but not quite smooth. spoon the mixed ingredients into the mushroom top and cook on a lightly greased baking sheet for 15-20 minutes.