Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: pre-heat oven to 200 c / 400 f / gas 6. dry fry the lamb with the onion, bay leaf, mushrooms and carrots for 8-10 minutes. add the flour and cook, stirring for 1 minute. gradually blend in the stock and tomato puree. cook, stirring, until the mixture thickens and boils. cover and simmer gently for 25 minutes. remove the bayleaf and spoon into a 1.7 litre ovenproof serving dish. meanwhile, cook the potatoes in boiling water for 20 minutes until tender. drain well and mash with the butter and milk and mix well. pile onto the mince mixture and sprinkle over the cheese. bake for 15-20 minutes. serve hot with a green vegetable.

Target recipe: brown ground chuck with chopped onions and drain, then set skillet aside while finishing the next steps. in two separate pots cook carrots and prepare mashed potatoes if not already done. prepare gravy per package directions and add to ground beef, along with carrots and mushrooms (and any additional veggies). cover and simmer on medium heat for a few minutes until thickened. place beef mixture into a medium sized casserole dish and cover with mashed potatoes. drag a fork over the top of potatoes and sprinkle with the amount of cheese desired. place in 350-degree oven just long enough to melt the cheese. yum!