Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: set aside one cup of dry cake mix. mix remaining cake mix with oil and 1 egg. spray 9x13 pan with pam and pat mix in dish to form crust. in bowl, mix 3 eggs, softened cream cheese, sugar and the reserved cup of cake. mix for 1 minute at medium speed. turn on low speed and add milk and vanilla. mix till smooth. pour onto crust and bake 300* for 55-65 minutes or until center is firm. cool 1 hour then refrigerate for at least 3-4 hours before serving. serve with cool whip and chocolate curls.

Target recipe: heat syrup and half and half in a microwave-safe container for 1 minute. stir in chocolate chips and heat for 30 seconds; stir until smooth and well blended. pour mixture into blender or food processor; add cocoa, sucralose, sugar, cream cheese and vanilla. blend on medium speed in blender until very smooth. add whipped topping and mix until uniformly blended. pour into crust. cover and freeze for at least 6 hours. remove from freezer and thaw for 15 to 30 minutes before serving. garnish with additional whipped toopping and cocoa, if desired. for a mocha pie, stir 2 teaspoons instant coffee granules into the syrup mixture before it is microwaved.