Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: for crust, mix together flour, sugar, and butter until crumbly. pat into bottom and 1/4-inch up sides of a buttered 9x13 inch baking pan. bake in a 350°f oven for 15 to 20 minutes, or until lightly browned. meanwhile prepare topping. beat eggs slightly. in a separate bowl, stir together sugar and flour. add to eggs. beat well. add lemon juice, peel, baking powder, and salt. beat until smooth. pour over baked crust. return to oven and bake 25-30 minutes longer, or until just set. sprinkle with powdered sugar while hot. let cool and cut into bars.

Target recipe: line a 13x9x2 inch baking pan with parchment paper. using a food processor, pastry blender, or 2 forks, cut butter into sifted flour and confectioner's sugar until mixture comes together. press in bottom of a 13x9x2 inch pan. bake at 350° for 20 to 25 minutes or until lightly browned. while crust is baking, beat eggs, granulated sugar and lemon juice together until sugar is dissolved and mixture is light and fluffly. stir sifted flour and baking powder into egg mixture. pour over baked crust. bake at 350° for 25 minutes longer. sprinkle with additional confectioner's sugar. cool and cut into bars.