Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: prepare batter of first 5 ingredients. allow to sit for 1 hour. fry sausages. heat oven to 450°f. place dripping in pudding pan. heat in oven until sizzling. pour batter into hot fat in pan. lay sausages in batter. bake for 10 to 15 minutes or until pudding has doubled in volume and browned around the edges. be sure your dripping is hot and sizzly or the pudding will be greasy. serve with mashed potatoes, peas and beef gravy.

Target recipe: pre-heat oven to 425 (220 c/ gas 7). place butter and sausages in a 10" x 12" roasting pan. cook for 10 minutes, or until they are done to your liking. sift the flour into a bowl. break in the egg. gradually add half the milk, beating to form a smooth batter. pour in the remaining milk and beat until quite smooth. alternatively, add the flour, milk and egg to a blender or food processor and blend until smooth. pour the batter into the roasting pan and bake for 40-45 minutes, until the batter is well risen and golden.