Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees. combine first 7 ingredients in a bowl, and stir well. spoon sweet potato mixture into an 8-inch square baking dish coated with cooking spray. combine 1/2 cup brown sugar and flour in a bowl, and cut in 2 tablespoons chilled margarine with a pastry blender or 2 knives until the mixture resembles coarse meal. stir in the chopped pecans, and sprinkle over sweet potato mixture. bake at 350 degrees for 30 minutes.

Target recipe: pre-heat oven to 350 degrees. beat sweet potatoes, reserved syrup, and next 6 ingredients at medium speed with an electric mixer until smooth. spoon potato mixture into a lightly greased 13- x 9-inch baking dish. combine 1 1/4 cups brown sugar and next 3 ingredients with a fork. sprinkle evenly over top of sweet potato mixture. bake uncovered at 350° for 30 to 35 minutes. take out of oven, scatter marshmallows evenly on top, slightly pushing down to steady them, and bake for additional 10-12 minutes, or just until marshmallows are lightly golden on top.