Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: drain liquid from potatoes, place potatoes in lg bowl and mix well. mixture will be runny. add next 6 ingredients and mix until well blended. pour in baking dish. top with mixture of: brown sugar, pecans, flour, melted margarine. bake 350°f uncovered 45 minutes.

Target recipe: set oven to 325°f. grease a 2-quart casserole dish. in a bowl, stir together cream cheese, garlic, pepper, chopped green onions (if using), salt, egg, and sour cream until smooth; set aside. boil potatoes; drain. mash potatoes until smooth. add sour cream mixture, mix until smooth. spoon into baking dish. dot with butter and sprinkle with paprika. (at this point, potatoes can be stored in the fridge and baked later). bake, covered for 25 minutes, (45 minutes if stored in the fridge). uncover, after 25 minutes, and continue baking for 10 minutes more. if desired 1 cup grated cheddar could be sprinkled on top of potatoes the last 10 minutes of baking.