Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: rinse the rice and lentils in a large pot with cold water. after rinsing, fill with water and cook until rice and lentils are tender. drain in colander and rinse with cold water. in the meantime, cook onions in oil (a few tablespoons) until soft. remove from heat and add allspice and rice. mix and fluff thoroughly and don't forget the salt. cover with dishtowel on underside of lid. leave on warm on burner for at least 1/2 hour. side: mix all ingredients and add salt to taste.

Target recipe: soak the rice in boiling water for 20-30 minutes, then wash 3-4 times by rubbing the rice together between your palms. drain or squeeze dry with your hands. also sift through the lentils and remove any stones or foreign matter. wash, put in a pot with the water and bring to a boil. add the salt, cover and simmer for about 35 minutes until partly cooked. add the rice, re-cover and simmer for another 15 minutes. meanwhile, heat the oil in a pan and brown the onion rings. stir into the rice andlentils. the dish should not be dry but the rice shouldn't be mushy either. it's better a little underdone than overcooked.