Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine flour, egg, milk and salt (if using) in large measuring cup or bowl. to save on dishes i use the same measuring cup that i use to measure the milk. let mixture sit for 30 minutes or longer. heat skillet over med high heat and melt 1 tb butter or margarine. pour in 2-3 tb of pancake mixture in hot skillet for each pancake (pancakes should be small and thin). cook until small bubbles form, turn and cook other side. these cook very quickly. serve with butter and maple syrup.

Target recipe: mix together the oatmeal, soured cream and syrup, cover and refrigerate overnight. mix in the egg, flour, salt and bicarbonate of soda. stir in the milk to give a thick batter consistency. heat a lightly greased griddle or frying pan until hot, then drop large spoonfuls of the mixture onto the griddle. cook until bubbles begin to show on the surface, turn and cook for a further 2 minutes. cook remaining mixture in batches. serve buttered, with jam if desired. can be served warm or cold. store at room temperature in airtight container.