Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: 1. butter the bottom of a 7x10 pan. (you can use vegetable shortening but it might mess with the flavor). 2. in a large saucepan, (i use a 3 quart saucepan) bring sugar, cocoa, milk, and cornstarch to a boil. 3. boil for 3 minutes. 4. to test if it is done, drop a little of the fudge into a glass of cold water. if it forms a ball on the bottom, it is done. 5. remove from heat. 6. stir in vanilla, butter, and peanut butter. 7. pour into 7x10 pan. let it sit until hardened. (to speed it up, put it in the refrigerator.). 8. enjoy :).

Target recipe: mix granulated sugar, milk, peanut butter and corn syrup in sauce pan. heat to a boiling over medium heat, stirring frequently. boil and stir 1 minute; remove from heat. cool, without stirring, until bottom of pan is lukewarm, about 45 minutes. stir in nuts and vanilla, add powdered sugar until mixture is very stiff. press into buttered loaf pan (9x5x3). refrigerate until firm, about 30 minutes. cut into 1 inch squares.