Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil until tender, peel, and mash sweet potatoes. mix sugar, salt, cinnamon, and nutmeg. add molasses and sweet potatoes; beat well. stir in half and half, egg yolks, and sherry. beat the egg whites until stiff, fold into mixture, and pour into the pie shell. put into a preheated 425 degree oven. reduce heat to 375 and bake about 35 minutes. the pie will be brown and set in the middle. serve warm or cold with whipped cream. ** if no alcohol is wanted, simply delete it from the recipe but the taste will be completely different.

Target recipe: preheat oven to 400 degrees. in a large mixing bowl (i use an electric mixer), mash the sweet potatoes. add the remaining ingredients and blend until smooth and creamy. spread mixture into a greased 9x9 inch casserole. bake for 20 minutes or until set. while puff is baking, combine ingredients for topping. after 20 minutes, or once puff has set, spread topping over puff and bake for ten more minutes.