Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix all of the ingredients together in a bowl. get your pieces of steak and place them in a bowl. then pour the marinate over both sides of the steak. place the steak in the refrigerator. let the marinated steak sit in the fridge for as long as you want to. minimum time needed is 30 minutes but, for a good marinate you should wait 2 hours. if you want a super tender piece of meat then let it marinate for 6 hours. it sounds like a long time but, believe me it is worth it.

Target recipe: mix soy sauce, bourbon, garlic, and water. marinate meat for at least 3 hours. over night is ok, but it tends to be a bit salty. grill meat over hot coals, and brush with reserved marinade occasionally. note: to get perfect grill marks, make sure grate is hot. place steak on at a 45 degree angle from the grate lines. when 1/2 the cooking time for the first side has elapsed, turn over just long enough to brush on the marinade then return to the hot grill turning the meat 90 degrees and continue cooking until the first side is done. turn the steak over and repeat the process, being sure to brush the marinade 1/2 way through. you should end up with diamond shaped grill marks. makes for an attractive presentation.