Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare cream mixture: in an electric mixer, prepare cream mixture by whipping sugar and egg yolks on high speed until pale yellow and thick. with mixer on medium speed, add cream cheese and whip until smooth. add mascarpone and marsala. mix until incorporated. fold in whipped cream. refrigerate. prepare espresso mixture: to prepare espresso mixture, combine espresso, additional marsala, sugar, and warm water. to assemble, dip ladyfingers in espresso mixture. place one layer of dipped ladyfingers on bottom of serving platter. top with one layer of cream mixture. add another layer of dipped ladyfingers, topped with a second layer of cream mixture. sift cocoa over top.

Target recipe: prepare mousse mix according to steps 1 and 2 of package directions, using 2/3 cup milk. fold mascarpone cheese into prepared mousse. combine coffee and brandy in small bowl. line bottom of 8 inch square baking dish with half of ladyfingers then drizzle with half of coffee mixture. spoon half of mousse mixture over ladyfingers ; top with remaining ladyfingers. drizzle with remaining coffee mixture. spoon remaining mousse mixture over ladyfingers. sprinkle with chocolate. refridgerate 2 hours before serving.