Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine oats and butter/sour milk in small bowl. mix well and let stand 1 hour. sift together flour, baking powder, baking soda and salt (and cinnamon if using); set aside. cream together butter and brown sugar (and zest, if using) in mixing bowl, using electric mixer at medium speed. add egg; beat until light and fluffy. add dry ingredients alterantely with oat mixture to creamed mixture, blending well after each addition. spoon batter into greased 2 1/2-inch muffin-pan cups, filling 2/3rds full. bake in 400 degree f. oven 20 minutes or until golden brown. serve hot with homemade jam or preserves.

Target recipe: soak oats in milk for 1 hour. combine all ingredients in a large bowl. spoon into a muffin pan that has been lightly greased or sprayed with nonstick spray. bake at 400 f for 20-25 minutes. variations: to make oatmeal raisin muffins, oatmeal apple muffins, or oatmeal chocolate chip muffins, add raisins/chopped apples/chocolate chips to the batter.