Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine sour cream, lemon juice, salt and pepper, paprika, and garlic in a bowl. mix. slice chicken breasts in half long ways to make 4 breasts into 8 servings and make it easy to roll later. marinate the chicken in the sour cream mixture all day or overnight for best results. roll in bread crumbs and drizzle with margarine. you can drizzle a little lemon juice on at this point if you'd like the lemon to really stand out. bake at 350 for 1 to 1 1/2 hours.

Target recipe: dip 4 boneless chicken breasts in butter then roll in rest of ingredients. drizzle with remaining butter. bake uncovered 30-35 minutes at 375 degrees. can prepare earlier in day and refrigerate until ready to cook. note: do not use extra butter or the coating will be soggy, not crispy.