Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a food processor or blender, place all of the ingredients, except the soy parmesan cheese, and blend for 2 minutes to form a smooth puree. transfer the mixture to a small saucepan and cook over low heat while stirring constantly until warmed through (i turned it up to medium and it was fine). remove the saucepan from the heat and stir in the soy parmesan cheese. taste and adjust the seasonings, as needed. use as a sauce for pasta, vegetables, or grains.

Target recipe: dissolve chicken boullion cubes in 1/2 cup water. melt butter over low heat in saucepan. gradually, stir in flour. continue stirring and gradually add half-and-half. add chicken boullion. increase heat to medium and continue stirring. cook until thickened. stir in parmesan cheese and garlic powder, if desired. serve over hot pasta and garnish with parsley.