Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: peel and dice pumpkin and potatoes melt half the butter or margarine in a saucepan and saute the onion until golden brown. add the diced pumpkin and potatoes and milk.bring to a boil,reduce heat and simmer for about 40 minutes. sieve or puree in an electric blender. season to taste with salt and pepper. saute the leeks in the remaining butter or margarine. add to the soup with the chicken stock.bring to a boil. reduce heat and simmer for five minutes. before serving,stir in cream and chopped parsley.

Target recipe: heat oil in saucepan over medium heat. add the onion, pumpkin, garlic and curry powder and fry for 5 minutes. stir in vegetable stock, then cover and cook for about 15 minutes or until pumpkin is tender . stir in the milk. blend up in a food processor or blender until smooth. serve topped with a swirl of yoghurt or freshly chopped herbs.