Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: clean the mushrooms and pop out the stems. cook stuffing according to box instructions and allow to cool. then mix in 1c of the cheese. spoon mixture into mushrooms and place in a baking dish. sprinkle the remaining cheese on top. melt the butter and pour over. bake at 350 for 20-25 minutes. serve warm!

Target recipe: in a medium bowl, combine the blue cheese and the cream cheese. beat them together with an electric mixer so that they are smooth. add the half and half and beat it in so that the mixture is fluffy. fill the mushroom caps with the cheese mixture. top each with a pecan half and a basil leaf.