Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: melt margarine in frying pan, add rice, salt, pepper, garlic powder and steak that has been cut into small cubes. mix thoroughly. wash squash, cut necks off and set aside. with a teaspoon, scoop the pulp (seeds) from bottom of the squash, making a shell. discard pulp and seeds. fill shells with rice-steak mixture and put 2 toothpicks crisscross across top to hold filling in shells. put shells and tops in dutch oven. run tomatoes through blender, then pour over squash. bring to boil, then simmer for about 1 hour, or until rice is tender.

Target recipe: dice squash (small cubes a little larger than sugar cubes). add eggs and stir until all the squash is coated with egg. next, add flour. just add flour until squash is well coated with an egg and flour batter. in large skillet, fry squash. i usually add pepper, salt, and garlic while my squash is frying. hint: if fixing a large amount i use 2 skillets so the squash fries up a bit crispier.