Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: rinse chicken under cold water. place in 13x9 baking dish, arranging chicken pieces in single layer. sprinkle well with poultry seasoning, pepper, marjoram, onion and garlic powder, and italian seasonings (just sprinkle on to cover, more or less to taste). in medium bowl, blend syrup, mustard, lemon juice and brown sugar; pour mixture over chicken. dot with butter, or i like to drizzle on squeeze-bottle parkay. cover with foil, and bake at 350* for 30 minutes. uncover dish, bake basting occasionally with pan juices, until brown and glazed- about 20 additional minutes. transfer to serving platter and garnish with parsley.

Target recipe: cut each chicken wing at joints to make 3 pieces. discard wing tips or save for making chicken broth. mix egg, 2 tsp. vegetable oil, the soy sauce, sugar, and five spice powder; pour over chicken. cover and refrigerate 1 hour. add water to chicken. stir flour, cornstarch, and baking soda into chicken. heat vegetable oil (1 1/2 inches) in wok (we use a deep fryer) to 350 degrees. fry 4 or 5 chicken pieces at a time until light brown, turning 2 or 3 times, about 5 minutes; drain on paper towel. serve with sweet and sour sauce or hot mustard. 6 servings