Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: wash tomatoes, but do not peel. cut into 3/4-inch slices. place on paper towels to drain. combine flour, salt, sugar and pepper. dust tomatoes in flour mixture on both sides. add evaporated milk to rmaining flour mixture to make a thick batter. dip floured tomatoes in batter. fry in hot oil 1/2-inch deep until golden brown on both sides.

Target recipe: mix egg, milk, salt, and pepper together. dip tomato slices in egg mixture and cover in bread crumbs. in large skillet add enough bacon grease to cover pan. in a large skillet fry tomato slices on each side until golden brown. (make sure that when you flip them and during cooking that enough bacon grease is in the pan.). remove and place on paper towel. repeat until all tomato slices are cooked. make sure to add more bacon grease to the pan between batches! for a different taste my mom enjoys just dipping the tomato slices in flour and skipping the egg mixture and bread crumbs and frying the same way.