Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: sift dry ingredients together combine other ingredients and add to dry ingredients melt butter in pan (medium heat). ladle batter into pan. heat on first side until top is a little bubbly; turn and brown other side. quantity depends on size of pancakes.

Target recipe: mix together the oatmeal, soured cream and syrup, cover and refrigerate overnight. mix in the egg, flour, salt and bicarbonate of soda. stir in the milk to give a thick batter consistency. heat a lightly greased griddle or frying pan until hot, then drop large spoonfuls of the mixture onto the griddle. cook until bubbles begin to show on the surface, turn and cook for a further 2 minutes. cook remaining mixture in batches. serve buttered, with jam if desired. can be served warm or cold. store at room temperature in airtight container.