Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: wash mushrooms, remove stems and chop them fine. sauté in 2 t. butter. sprinkle with garlic salt and pepper. add parsley and crumbs to make stuffing. melt rest of butter and put in baking dish. stuff caps and place in dish, sprinkle with cheese and bake at 350° for 10-15 minutes.

Target recipe: preheat oven to 350°f. remove and finely chop mushroom stems; set aside. place mushrooms cavity side-up on baking sheet. melt 1½ tablespoons margarine in small skillet. add mushroom stems, celery, onion and all-purpose original blend. saute until golden brown. remove from heat. mix bread crumbs, bacon, and sour cream. spoon lightly into mushroom caps. mix remaining ½ tablespoon melted margarine and lemon juice. drizzle over stuffed mushrooms. bake 15 to 20 minutes or until golden brown. serve immediately.