Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a saucepan, combine sugar, cornstarch, and 7-up; cook until thick. add strawberry jello; blend till smooth. cool. place slice strawberries into pie shell. pour jello mixture over strawberries. refrigerate. *i have used diet 7-up to reduce the sugar content of the pie though i've not tried sugar-free jello.

Target recipe: thaw and drain strawberries, saving juice. bring 1/4 cup strawberry juice to boil. pour jello into a large bowl. pour strawberry juice over it and stir until well dissolved. stir in yogurt and 1/2 to 3/4 cup (or desired amount) strawberries. mix well. then fold in cool whip. last, pour mixture into crust. chill in refrigerator at least two hours. best overnight. any berries left over, arrange on top.