Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: 1. add butter, cream cheese, garlic powder, onion powder and paprika to a large pot over medium heat. stir frequently until melted and blended together. 2. add heavy cream and chicken broth, stir to combine. bring to a boil over medium high heat, stirring occasionally. once boiling allow to boil 5-8 minutes. 3. add broccoli, stir and return to a boil. once boiling reduce to simmer and cover. cook for an additional 20 minutes. 4. remove from heat, add cheddar, salt and pepper to taste. stir and serve. this makes 6 - 1 cup servings at 4.1 net carbs.

Target recipe: trim broccoli and cut into one-half inch thick slices. steam in salted water until tender. in large sauce pan, melt butter and saute onions, celery and garlic until brown. stir flour gradually into butter mixture. add milk slowly, then add chicken broth and herbs. stir over low heat until soup thickens and boils. add broccoli, salt and pepper. serve hot. top with almond slivers, cheese or chopped tomato, if desired.