Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: fry ground beef and onion together with garlic. drain well. add taco seasoning with 1/2 cup water. in a medium saucepan heat up the refried beans. while the refried beans are heating up and the beef is frying, place 2 cups of water to boil. add rice. cover and place on simmer. leave for 30 minutes. warm the tortillas slightly in the microwave. place each some beef, beans, rice and shredded cheese in each tortilla. use only one cup of cheese in the tortillas. pour a little bit of enchilada sauce in the bottom of a 9 by 13 baking pan. place filled tortillas in pan. cover with remaining enchilada sauce. sprinkle leftover cheese on top. bake at 375 degrees for 20 minutes. enjoy!

Target recipe: heat the oil and lightly fry tortillas until softened. drain on paper towels. assemble enchiladas on ovenproof plates or baking sheet. spread 2 tablespoons chili on tortilla. sprinkle with grated cheese and onion. add another tortilla, more chili, cheese and onion. set a third tortilla on top. spread chili sauce on that, followed by grated cheese. heat in moderate oven just long enough to melt cheese.