Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: thaw and drain spinach; press between layers of paper towels. drain and chop artichoke hearts. combine spinach, artichoke hearts, garlic, and next 4 ingredients, stirring well. spoon into a lightly greased 11 x 7" baking dish; sprinkle with breadcrumbs. bake at 375 for 25 minutes, and serve with crackers or breadsticks.

Target recipe: preheat oven to 350 degrees f (175 degrees c). combine the artichoke hearts, mayonnaise, cheese and green chilies. mix well and pour into a 2 quart casserole dish. bake for 20 to 25 minutes or until lightly browned. garnish with chopped green onions and chopped tomato if desired.