Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.

Target recipe: preheat the oven to 350 degrees. place mushroom caps on a baking sheet lined with parchment paper. in a large bowl, mix together crabmeat, garlic, jalapenos, pepper jack cheese, worcestershire sauce, hot sauce, salt, mayonnaise and parmesan cheese. place a heaping tablespoon into the cap of each mushroom. bake the mushroom caps for 30 minutes.