Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: heat the oil n a large frypan and add the onion and carrot. cook for 3 minutes or until onion and carrot are softened. add the meat and cook for 3 minutes. stir in the herbs, seasoning, and most of the stock. blend the cornflour with a little cold water, stir in the remaining stock then add to the pan. bring to a boil, stirring until thickened. transfer the mixture to a warmed pie dish. mash the potatoes with half the butter and season well. cover the meat well with the mashed potatoes and mark furrows with a fork. dot small pieces of the remaining butter over the top and bake in an oven, preheated to 400 for about 15 minutes or until the top is brown

Target recipe: combine all the vegetables and steam just until tender. boil the potatoes until soft. drain and mash with 2 tablespoons butter, yogurt and cheese. pre-heat the oven to 375 degrees. in a large saucepan, melt butter, add in flour and cook 1 minute, then whisk in milk and broth. simmer until thick. add in the steamed veggies and sage. season with salt and pepper, to taste. set aside. spread the vegetables in a large baking dish, and spread the potato mixture on top. sprinkle additional parmesan cheese on top if desired. bake for 30 to 40 minutes or until lightly golden.