Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: note that there are no are no eggs in this recipe, so these may be enjoyed by those who can't eat eggs. preheat oven to 375f. spray 12 muffin tins with cooking spray. mix the flour, baking powder, and 1/4 cup sugar together. set aside. in a large bowl, beat the thoroughly thawed orange juice concentrate, oil, yogurt, and apricot preserves together. stir in the apricots. slowly stir the flour mixture into the liquid ingredients just until everything is moistened. do not overmix. spoon the batter into the muffin tins. mix the sugar, cinnamon, and nutmeg together, and sprinkle over the mu ffins. bake for 20 to 25 minutes or until a cake tester comes out clean.

Target recipe: in a large bowl, combine flour, 2/3 cup sugar, baking power, salt and walnuts. mix well. whisk together oil and eggs until well blended. make a well in center of flour mixture. pour oil mixture along with oranges and cranberries. fold dry ingredinets into wet ingredients. mix until dry ingredients are just moistened. spoon into 12 greased muffin pans and sprinkle with remaining 2 tbsp sugar. bake 350f for 25-30 minutes. note: toast walmuts for 8-10 minutes at 350f until golden).