Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cook beans in boiling salted water til tender. add celery and cabbage. cook for 2-3 mins til celery is heated through but still crisp. drain. melt butter and blend in flour. add milk and cook stirring constantly, til smooth and thickened. add cheese -- stir over low til melted. season with salt and pepper. fold in vegetables. place in butter baking dish. top with tomato slices. season tomato with salt and pepper and sprinkle with additional cheese. bake 400 12-15 mins til heated and lightly browned.

Target recipe: heat oil in a large skillet. add onion, celery, and green pepper. cook slowly for 10 minutes. do not brown. stir in tomatoes, kidney beans, lima beans, barley, parsley, salt, basil, and black pepper. transfer mixture to a buttered 2-to 3 quart casserole with lid. add boiling water. cover. bake at 350 degrees f for 1-1/2 hours or until barley is tender and liquid is absorbed. sprinkle with grated cheese before serving. good served with: marinated, slightlt blanched mixed vegetables, hot french bread and butter. tips: this dish can be assembled and baked later. add the boiling water just before baking. baking time should be increased by 15 minutes when starting refrigerated temperature.