Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: peel tomatoes and cut out the cores. then cut them in quarters. peel and slice the onions and saute them in 3 tablespoons butter until transparent but not brown. butter a casserole and put a layer of tomato quarters on the bottom. top with part of the onions, dot liberally with butter, and sprinkle with salt, freshly ground black pepper, and a pinch or basil. repeat in layers until all of the vegetables have been used. top with a layer of crumbs that have been browned in plenty of butter. bake in a 375 degree oven for 30 minutes, or until the tomatoes and onions are thoroughly tender.

Target recipe: wash tomatoes, but do not peel. cut into 3/4-inch slices. place on paper towels to drain. combine flour, salt, sugar and pepper. dust tomatoes in flour mixture on both sides. add evaporated milk to rmaining flour mixture to make a thick batter. dip floured tomatoes in batter. fry in hot oil 1/2-inch deep until golden brown on both sides.