Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cream the butter, brown sugar, and sugar in a mixing bowl until light and fluffy, using an electric mixer at medium speed. beat in the egg and vanilla. blend in the peanut butter. sift the flour, baking soda and salt together. stir the dry ingredients into the creamed mixture, blending well. stir in the oats. spread the mixture in a greased 13 x 9 x 2-inch baking pan. sprinkle with the chocolate chips. bake in a 350 degree f. oven for 25 minutes or until done. cool in the pan on a rack. while still warm drizzle with the vanilla glaze. when cooled, cut into 48 (2 x 1 1/2-inch) bars. vanilla glaze: combine all of the ingredients in a bowl and beat, with an electric mixer set to high speed, until smooth.

Target recipe: preheat oven to 350°f grease at 13x9" baking pan. in a large mixer bowl, beat brown sugar and butter together until creamy. beat in corn syrup and vanilla; then stir in uncooked oats. press dough into bottom of the prepared pan. bake 15 minutes. cool slightly (about 10-15 minutes). while this is cooling, in a small saucepan, combine chocolate chips and peanut butter. cook over low heat, stirring constantly until smooth. spread this mixture over the crust. sprinkle with chopped peanuts and then cool completely. refrigerate 10 minutes to set chocolate mixture after letting it cool on its own to set chocolate mixture. cut servings into 2x1 inch bars.