Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: melt butter in a medium skillet. add pepper flakes---cook over med high heat 1 minute. add garlic cook 1 min (don't let it become brown). move off heat add vodka. cook on high 2 minute. add tomatoes cook 2 minute. add cream and cream cheese, cook 2 minute. adjust hot pepper or add salt if you think it's necessary. drain cooked pasta, add to sauce, toss to mix, cook 1 minute covered, put into serving bowl, top with parmesean and chopped parsley. (we like our pasta wet not dry, you may find this enough sauce for a pound of pasta, but not us). serve with salad and crunchy italian bread.

Target recipe: heat a non-stick pan, add a little water and saute the onion and garlic until lightly coloured. add the tomatoes and juice, green pepper, herbs, salt and pepper. simmer for about 5 minutes. add the tuna and cook a further 5-10 minutes to heat through. while sauce is simmering, cook the pasta in lightly salted water until tender. drain. place cooked pasta on a serving dish, top with the grated cheese and pour tuna sauce over. garnish with tomato. * can be doubled.