Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt chocolate over warm water. melt butter. let both cool. beat eggs and sugar together. stir in almond extract, chocolate and butter. fold in flour, salt and walnuts. blend thoroughly. pour into a buttered 12 x 18-inch baking pan and bake in a preheated 325 degrees oven for 25 to 30 minutes. cool and cut into squares.

Target recipe: in a microwave or double boiler, melt chocolate and butter for brownies. cool 10 minutes. add sugar and mix well. stir in the eggs and vanilla. add flour and mix well. line a 13x9x2 inch baking pan with foil and grease the foil. pour batter into the pan. bake at 350f for 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs. do not overbake. cool completely. for topping, melt chocolate chips, water, butter, and almond extract in a microwave or double boiler. stir until smooth. cool to room temperature. fold in whipped cream. spread over brownies. chill before cutting. pour a big glass of ice cold milk and indulge! store leftover brownies (if there are any) in refrigerator.