Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: marinate beef slices for 30 minutes. heat wok with 2 t oil and garlic for 30 seconds, add beef, cook for 1 1/2 to 2 minutes, remove and drain oil. set aside. heat wok, high, add tomato wedges and stir for 2 minutes, then add sauce mixture. thicken if too watery. return beef and stir well and serve hot. serve immediately.

Target recipe: in a medium soup pot, melt the butter over low heat. add the onion, celery and garlic. saute until tender, about 10 minutes. do not allow to brown. add the tomatoes, basil, thyme, oregano, salt, wine and pepper. simmer for 20 minutes. puree the mixture in batches in a blender or food processor. return to the pot and add the light cream. reheat but do not boil. to serve top with a sprinkling of cheddar cheese and croutons.