Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 425. place mushroom caps, chicken, onion, red and yellow peppers in roasting pan coated with cooking spray. in a small bowl, mix together chicken broth and remaining ingredients. pour half of broth mixture into roasting pan. bake, uncovered, for 20 minutes. stir; pour remaining broth mixture into roasting pan. bake an additional 10-15 minutes or until vegetables are tender and chicken is cooked. cut chicken into bit-size pieces. mix and serve

Target recipe: in large skillet heat sesame oil. add chicken and season with salt and pepper saute till chicken is done. add carrots, mushrooms, and bamboo shoots, cover and cook till about half tender. add broccoli and saute a few more minutes. add onions, peppers, and teriyaki sauce cover and cook till all vegetables are just done. don't over cook vegetables you want a little texture left. serve over whole grain rice. for vegetarian dish leave out chicken.