Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cream the butter, brown sugar, and sugar in a mixing bowl until light and fluffy, using an electric mixer at medium speed. beat in the egg and vanilla. blend in the peanut butter. sift the flour, baking soda and salt together. stir the dry ingredients into the creamed mixture, blending well. stir in the oats. spread the mixture in a greased 13 x 9 x 2-inch baking pan. sprinkle with the chocolate chips. bake in a 350 degree f. oven for 25 minutes or until done. cool in the pan on a rack. while still warm drizzle with the vanilla glaze. when cooled, cut into 48 (2 x 1 1/2-inch) bars. vanilla glaze: combine all of the ingredients in a bowl and beat, with an electric mixer set to high speed, until smooth.

Target recipe: preheat oven to 350 degrees. stir peanut butter until evenly mixed throughout; measure after stirring. combine brown sugar, 1 1/4 c peanut butter and 1/2 c butter in medium bowl; mix until smooth. stir eggs; beat until well-mixed. combine flour, baking powder and salt; stir into peanut butter mixture. stir until well mixed. pour into greased 13x9 baking pan. bake 25 to 30 minutes or until brownies begin to pull away from sides. cool on wire rack. combine remaining peanut butter, remaining butter, powdered sugar, vanilla and 3 t milk. beat until smooth. stir in remaining milk until frosting is spreading consistency. spread over brownies.