Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: marinate chicken for 20 minutes, drain and set aside. mix chopped almonds with corn starch. beat egg white and dip in chicken. preheat oil to 350f in a deep fryer or large saucepan. roll chicken pieces in cornstarch mixture and deep fry until golden brown.

Target recipe: boil the chicken as you would for chicken broth. when cooked remove all the meat from the bones and set aside while chicken is cooking boil tomatillos once they have tunred a light green shade cook a little longer so they are cooked thrue. blend tomatillos with parsley,garlic, onion, cinammon, thyme, marjoram, cloves and peppercorns. fry blended tomatillo sauce in olive oil ,allow the sauce to fry at leastr 20 minutes. add chicken broth to tomatillo salsa and add bayleaf shredded chicken , raisens, olives and almonds simmer for 10 to 15 minutes and serve with white rice and tortillas.