Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat oven to 350°f. lightly spoon flour into measuring cup; level off. in medium bowl, combine flour, brown sugar, baking powder, and salt; mix well. add milk, margarine, and vanilla; stir to blend. pour into ungreased 9- inch square pan. in small bowl, combine pudding mix and hot water; blend well. pour slowly over batter in pan. do not mix. bake at 350°f for 30 to 35 minutes, or until center is firm to the touch and toothpick inserted in top half of cake comes out clean.(the top surface of the cake will appear cracked.). cool in pan 5 to 10 minutes. to serve: spoon warm cake, pudding side up into dessert dishes. if desired top with whipped topping.

Target recipe: heat 2 cups milk with sugar in a medium saucepan just until it reaches a boil. meanwhile, in a large bowl whisk together remaining 1/4 cup milk with cornstarch, then egg yolks. gradually whisk about 1/2 cup hot milk into egg mixture. gradually whisk egg mixture back into saucepan. whisk continuously until mixture reaches a full boil, making sure to get in the corners of pan. reduce heat and continue to simmer 1 minute while stirring. remove from heat, then stir in butter, then vanilla. pour into a serving bowl or individual dessert cups. cover and refrigerate until cold. serve with a dollop of whipped cream if desired.