Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: thaw and drain the spinach. squeeze the spinach with paper towels to remove excess water. mix all ingredients together in a bowl. let set in the fridge for a couple hours before serving. i like to serve it inside a hollowed out round loaf of bread. scoop out the loaf and place dip inside. i use what i scoop out for making croutons. serve with fresh vegetables.

Target recipe: preparation. preheat oven to 350°. combine 1 1/2 cups mozzarella, sour cream, 2 tablespoons parmesan, and next 7 ingredients (2 tablespoons parmesan through sundried tomatoes) in a large bowl, and stir until well-blended. spoon mixture into a 1 1/2-quart baking dish. sprinkle with 1/2 cup mozzarella and 2 tablespoons parmesan. bake at 350° for 30 minutes or until bubbly and golden brown. . yield. 5 1/2 cups (serving size: 1/4 cup dip and about 6 chips.