Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: brown cubed chicken breast in olive oil in large dutch oven; once beginning to brown, add garlic, onion, and jalapeno. cook until vegetables are tender; add oregano, cumin, lime juice, salt and pepper. add chicken broth, bring to a slight boil, and let liquid reduce. add tomatoes and chili peppers; lower to simmer and let cook for an hour (plus or minus). when chili is close to desired consistency, add beans; cook about 5 to 10 more minutes. top with cheese and cilantro and serve.

Target recipe: in a large saucepan, heat olive oil. add chicken and cook, stirring often, just until beginning to brown. remove with slotted spoon and set aside. add shallots and garlic to pan and sauté until softened. stir in tomatillos, tomatoes with liquid, chicken broth, green chilies, oregano, coriander and cumin. bring to boil, then immediately reduce heat and simmer about 20 minutes. return chicken to pan along with drained beans and cook about 5 minutes, just until chicken is cooked through and beans are hot. add lime juice and season to taste with salt and pepper.