Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: wash and trim mushrooms and cut in half. in large casserole dish, com chicken, mushrooms, whole garlic cloves, wine and dressing. cover and marinate in refrigerator overnight. remove chicken and mushrooms and measure 2 cups of marinade. pour remaining marinade into another container. return chicken and mushrooms to casserole. mix 2 cups marinade with cans of gravy and pour over chicken. bake at 325 degree for 1 1/2 hours. serve hot over rice, potatoes or biscuits. note 1: remaining marinade can be frozen for later use as marinade fo barbeque.

Target recipe: preheat oven to 400 degrees f. combine the beef, mushrooms, onion, and bell pepper in a heavy skillet over medium-high heat. stir in the salt and pepper, and cook until the meat is browned. drain the fat, and then spoon the meat and vegetables into a lightly greased 8-by-8 inch glass baking dish. sprinkle the cheese over the top of the meat and vegetables. whisk together the rest of the ingredients and pour into the dish. bake for 25 to 30 minutes, until a knife inserted in the center comes out clean. serving size is 1 cup.