Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: peel and quarter potatoes. cook potatoes in boiling salted water until tender. drain and return to pan on low heat, shaking to dry potatoes. in large bowl of electric mixer, cream together cream cheese, and sour cream. add hot potatoes one at a time to cream mixture and continue beating at high speed until light and fluffy. on low speed add minced scallions, celery, green pepper, parsley, 1/4 cup melted butter, garlic powder, salt ant pepper. spoon into a 3 quart baking dish. sprinkle with paprika and dot with 2 tablespoons butter. bake in a preheated 375 degree oven for 25minutes or until heted through and the top is golden brown.

Target recipe: fill 3 qt sauce pan half way with water. add garlic powder, thyme, and (aprox. 3 tbs) salt. bring to low boil and add potatoes cubed into 1 1/2 to 2 1/2 inch pieces. let boil until a fork will easily penetrate large pieces. drain off water and add salt and pepper to taste, butter (tastes better that margarine) and milk (carefully). mash potatoes (i use a waffled round hand potatoe masher instead of a mixer because i like lumpy, but that takes some elbow grease). you can work with the ingredients a bit to get the right texture.