Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: dissolve coffee creamer in hot water and mix until all is dissolved. in a mixing bowl put yogurt, cocoa, equal and vanilla. beat at medium speed with a mixer for 40 seconds. add coffee creamer/water mix. beat at high speed for 4 minutes, scraping sides of the bowl with a spatula. place in refrigerator and chill for several hours. serve with a sprig of mint.

Target recipe: in top of double boiler, beat egg yolks, until thick and lemon coloured, about 3 minutes. gradually beat in sugar. in small bowl, combine cocoa, melted butter, milk and coffee granules; set aside. cook egg yolk mixture over simmering water, beating constantly, until mixture doubles in volume, about 5 minutes. remove pan from water. fold cocoa mixture into egg yolk mixture. in small bowl, combine egg whites and cream of tartar, beating until stiff. whip cream until stiff. fold egg whites and whipped cream into cocoa mixture. pour into a serving dish. chill for several hours. garnish with whipped cream and chocolate curls.