Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine graham cracker crumbs, 1/4 cup sugar and butter. press firmly onto the bottom and sides of a 9-inch pie plate. blend together the cream cheese and sugar; mixing well. fold in half the nondairy whipped topping. spread mixture in the crust-lined pie plate. whisk together the pudding mixes and milk; mixing well. spread on top of the cream cheese mixture. top with the remaining nondairy whipped topping.

Target recipe: preheat oven to 350f and grease/flour a 13 x 9 cake pan. beat margarine and sugar until fluffy; add eggs and mix well. sift dry ingredients together and add to batter. stir in nuts and vanilla. pour into prepared pan. bake for 30 minutes. immediately after removing from oven, pour 1 small bag of miniature marshmallows evenly over cake and mash down. beat the frosting ingredients together and spread over marshmallows.