Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: soak bread cubes in milk for 10 minutes. add orange juice and rind, egg yolks, sugar and salt. stir until sugar has dissolved. pour into well buttered 4-cup oven-proof dish or, 4 well buttered individual moulds, dot with butter and place in a roasting tin with hot water to come halfway up the sides. bake in mod. hot oven 190 c for 45 minutes or 30 minutes for individual ones, or until the tip of a knife inserted 1 inches in from outside edge comes away clean. chill and serve with whipped cream. unmould the individual puddings. cheers, doreen doreen randal, wanganui. new zealand.

Target recipe: dissolve yeast in warm water. in separate bowl combine sugar, orange zest, salt and baking soda. to sugar mixture add milk, melted butter, orange juice and dissolved yeast. add enough flour to make a stiff dough. turn out and knead till smooth. dough should not be sticky. place in greased mixing bowl turning to coat dough. cover and let rise till doubled. punch down and divide in half. let rest 5 to 10 minutes. shape into 2 loaves. place in greased loaf pans, cover and let rise till doubled. brush with egg yolk wash (optional). bake @ 350 degrees f for 30 - 35 minutes. i measure inside temp to 180 to 190 degrees before pulling out to cool.