Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine tomatoes, basil, dill, parmesan and 1/4 a teaspoon garlic pepper in a small bowl; mix well, set aside. place fish fillets in a large non-stick skillet. add 1/4 cup water. sprinkle remaining 1/4 teaspoon garlic pepper over the fish. heat until water bubbles. cover; reduce heat to medium. cook 3 minutes. remove cover; drain excess liquid. spoon tomato mixture evenly over fillets; cover and cook 3-7 minutes or until thickest part of fish flakes with a fork.

Target recipe: preheat oven to 400 degrees. place fillets in a baking dish sprayed with cooking spray. sprinkle with lemon juice, curry, cayenne, garlic, mrs. dash, and boullion. drizzle melted butter over the top. bake for 10-15 minutes or until fish flakes with a fork.