Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: briefly dip grape leaves in boiling water then rinse them with cold water and wipe dry. mix the onions with half the olive oil. after a while, mix in the rice, 250ml hot water and the remaining ingredients, except for the oil and the lemon juice. boil the mixture for 4-5 minutes . wrap one tablespoon of the mixture with a grapeleaf and repeat until completed. carefully place the dolmathes in a pot with some space between them. cover the dolmathes with a plate a add the rest of the oil and the lemon juice with 500ml of water. boil at low heat for 30 minutes, until some water is absorbed and the rice is done. serve cold with slices of lemon.

Target recipe: marinade: combine wine, green onions, garlic, soy sauce, hoisin sauce, sesame oil, ginger, and chili sauce in a small bowl. whisk until smooth. put shrimp into separate bowl. pour marinade over shrimp and marinate for at least 1 hour. if using fresh grape leaves, soak in cold water for 15 minutes drain and pat dry with paper towels. alternatively, if using brined grape leaves, drain liquid, then rinse and pat dry. place 2 shrimp on each grape leaf near the stem end, drizzle with marinade, then fold in sides and roll up. secre with toothpicks or string. grill for 3-5 mins on each side.