Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat a 12-inch seasoned cast-iron frying pan or griddle over moderate heat. mix together all ingredients until thoroughly blended. turn the doughout onto a floured board and divide into thirds. roll into a circleabout 1/4 inch thick. score each circle into 6 wedges. sprinkle the griddle with flour and bake each circle for about 5 minutes, until edges begin to brown, turning once to cook both sides. serve hot or cold.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.