Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: toss potatoes, carrots and mushrooms in a 3 1/2 to 4 quart slow cooker. arrange chicken on top. sprinkle salt, onion and garlic powder over chicken. stir tomato paste into jar of gravy. pour gravy mixture and wine over all. cover and cook on low 8 to 10 hours or until vegetables are tender. tip: cremini, shitake or brown mushrooms - or a mixture of all three - can be used instead of the white mushrooms for added flavor.

Target recipe: place chicken in a stockpot and cover with water. boil chicken until it falls off the bone. remove bones and gristle. set aside. cook potatoes in fresh water until tender (not mushy). rinse. cook carrots in broth until tender. add remaining ingredients and cook at least another 30 minutes.