Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: for filling, in a small bowl combine cheese, mushrooms, the 1/4 cup yogurt, chives, parsley, and pimento. place 1 chicken breast half, boned side up, between 2 pieces of clear plastic wrap. working from the center to the edges, pound lightly with a meat mallet to 1/8" thickness. remove plastic wrap. sprinkle lightly with salt and pepper. spread some of the filling on each chicken breast half. fold in the sides and roll up. repeat with remaining chicken. arrange rolls seam side down in a 10x6x2" baking dish. combine bread crumbs and paprika. brush chicken with the 1 tbs yogurt; sprin kle with crumb mixture. bake in 350 deg f. oven for 20-25 minutes or till chicken is tender and no longer pink.

Target recipe: preheat oven to 425°f in 2-quart casserole, toss chicken with flour; stir in cheese sauce and vegetables. cover casserole with prepared pastry; press pastry around edge of casserole to seal; trim excess pastry, then flute edges. cover with aluminum foil and bake 20 minutes. remove foil and continue baking 20 minutes or until crust is golden and chicken is no longer pink. let stand 5 minutes before serving.