Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: make a smooth paste of yogurt, garlic, ginger, lime juice, cinnamon, cloves, cardamoms, peppercorns and the oil. marinate the chicken in this for 6 hours, in a fridge. bake the chicken in a preheated oven for 15 minutes at 250 f (130 c). put it aside. cut tomatoes, put them in a pan (no water) and boil. when the quantity has dropped by half, strain through a fine sieve. what comes out of the sieve is the tomato sauce. take a pan, start heating the sauce, add the butter. when the butter is melted, add the white pepper, salt, fenugreek leaves and cream. cook for 2-3 minutes. mix the chicken pieces into this sauce. cover and cook on a low flame until the chicken is done. garnish with fresh coriander and serve with rice.

Target recipe: in a large saucepan, saute onion and garlic in butter, until onions are soft. slice chicken breasts into bite sized pieces. combine spices (except garam masala) and toss chicken pieces until well coated. add the chicken to the onions and saute until the chicken is lightly browned on all sides. in a separate bowl or large measuring cup, combine the cream, tomato sauce, sour cream and garam masala with a whisk, then pour over chicken mixture. bring to a boil, reduce heat, cover and simmer for about 15 minutes, making sure that chicken is cooked through. serve over rice and garnish with cilantro if desired.