Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 400 degrees. grease a shallow 2 quart baking dish. spread chicken and veg-all evenly into bottom of dish. stir soup, broth and pepper together in a medium bowl. pour over chicken mixture. combine bisquick, milk and butter. stir until smooth. pour over soup. bake 45-50 minutes, or until crust is golden brown. cool 10 minutes before serving.

Target recipe: cut chicken into bite size pieces. boil chicken approximately 30 minutes or until juice is no longer pink. remove chicken from pot. reserve 2 cups of the chicken broth. discard of the remaining broth. add chicken, veg all, creme of chicken soup, sweet peas, corn and chicken broth to pot. salt, pepper, and seasoning salt to taste. preheat oven to 350. pour ingredients into greased 13*9 inch pan. remove biscuits and tear into little bite size pieces, adding biscuits to the top of the chicken mixture until covered. cook approximately 15-20 minutes or until biscuits are done.