Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a sauce pan add 2 cups water with celery and carrots. cook until almost tnder, about 25 minutes. add diced potatoes and grate one, add a little more water if needed to cover potatoes. add onion, salt, pepper, and cauliflower, cook until potatoes are tender. add milk, cheese and parsley. stir to blend, let reheat but do not boil. serve.

Target recipe: bring chicken broth to a quick boil, reduce heat and add the potatoes and onions. add salt. cover and simmer for about 20 minutes. mash the potatoes into the broth. **but make it a small chunky bits** add the rest of the ingredients and simmer for 5 minutes more. serve with a loaf of french bread. we like to take the bread and dip it into the soup. we also add a cheddar cheese topping for ours as well and chopped chives as a topping as well.