Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: peel and dice pumpkin and potatoes melt half the butter or margarine in a saucepan and saute the onion until golden brown. add the diced pumpkin and potatoes and milk.bring to a boil,reduce heat and simmer for about 40 minutes. sieve or puree in an electric blender. season to taste with salt and pepper. saute the leeks in the remaining butter or margarine. add to the soup with the chicken stock.bring to a boil. reduce heat and simmer for five minutes. before serving,stir in cream and chopped parsley.

Target recipe: place pumpkin, potatoes, onion, curry powder, and stock in a large slow cooker. season with salt and pepper and cook for 3 to 4 hours or until vegetables are tender. turn off the heat and allow to cool. using a food processor or a stick blender, process until smooth. put it in a saucepan and stir through the cream and chilli powder (if using). warm the soup through again and season with salt and pepper to taste and serve. if soup is too thick for your taste, add a little more stock or water. (if too thin, simmer to reduce a little.).