Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: line a muffin tray with 12 paper liners. preheat oven to 400 degrees. mix dry ingredients well. mix wet ingredients in a separate bowl (vanilla if desired). add the wet ingredients to the dry, and mix only until moist. add the berries and mix until evenly spread. spoon evenly into muffin tin. top with cereal and icing sugar. bake for 20-25 minutes let cool for 10.

Target recipe: preheat oven to 350° f. line 10 muffin cups with paper liners. sift together flour, baking powder, salt, set aside. beat together margarine, splenda, and honey with an electric mixer until light and fluffy. add eggs one at a time beating well after each addition. stir in vanilla. alternately stir in flour mixture and milk, beginning and ending with flour mixture. fold in berries. spoon batter into paper lined muffin cups, and bake until golden brown and a toothpick inserted comes out clean, about 25-30 minutes. cool in pan 10 minutes on a wire rack. remove from pan. cool completely on wire rack.