Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350°f lightly grease a cookie sheet. cream butter in a large bowl. add both sugars and mix well. add peanut butter and mix until smooth. mix in egg. combine remaining dry ingredients; blend into batter. lightly dust hands with flour and shape dough into 1 inch balls. arrange on cookie sheet and gently flatten with a fork. bake 10 to 15 minutes or until edges start to brown. when done, carefully transfer cookies to wire rack or paper grocery sack and let cool.

Target recipe: heat oven to 375ºf. in large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter and vegetable oil spread with electric mixer on low speed until well mixed. beat in honey and egg until well blended. beat in remaining ingredients until dough forms. shape dough into 1 1/4-inch balls. place balls about 3 inches apart on ungreased cookie sheets. flatten in crisscross pattern with fork dipped in additional granulated sugar. bake 7 to 9 minutes or until light golden brown. cool 1 minute; remove from cookie sheets to cooling rack. cool completely, about 15 minutes.