Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat oven to 325. spray a 9x13 cake pan with non stick spray. combine all ingreadients except mushrooms. remove stems from mushrooms and disgard. place mushrooms in pan stem side up (without the stem). spoon filling into mushroom caps. bake for 25 minutes until heated.

Target recipe: remove mushroom stems from mushrooms; chop enough stems to measure 1/4 cup. place mushroom caps on a buttered baking sheet and set aside. in a medium skillet sauté the chopped stems, onions, and garlic in oil. mix bread crumbs, bacon, parsley, oregano, salt and pepper to taste. add the dry ingredients, along with the melted butter and white wine to the skillet and mix well. shape mushroom mixture into 24 balls; mold each into the mushroom caps. sprinkle with cheese. bake 20 minutes at 350°f.