Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine the pecans, sugar and butter; press into the bottom of pie shell. prick sides of pastry with a fork. bake at 450°f for 10 minutes; cool for 5 minutes. combine first eight filling ingredients; stir in pumpkin. gradually add cream. pour into pie shell. if desired, sprinkle chopped pecans on top. bake at 350°f for 45-50 minutes or until a knife inserted near the center comes out clean. cool completely. store in the refrigerator.

Target recipe: sift dry ingredients together and stir into eggs. add milk and pumpkin. line piepan with pastry and pour in filling. bake in very hot oven (450 degrees) for 10 minutes; reduce temperature to slow (325 degrees) and bake 35 minutes longer or until knife inserted in center comes out clean. cool. **variation:use 1 tsp. cinnamon, 1/4 tsp nutmeg 1/2 tsp ginger and 1/8 tsp ground cloves instead of pumpkin pie spice.