Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350. grease cookie sheet. melt chocolate chips in top of double boiler over hot water. add marshmallows and water. stir until melted. remove from heat and set aside. sift together already sifted flour, sugar, salt and baking soda. slowly blend butter, brown sugar, egg, almond extract and vanilla into sifted ingredients. mix well. stir oats, pecans and melted chocolate into batter. blend thoroughly. drop dough by teaspoonfuls, 2 inches apart onto prepared cookie sheet. bake 12-15 minutes. remove from cookie sheet immediately and cool an rack. shake off excess bits 'o brickle.

Target recipe: heat oven to 400 degrees f. line muffin cups (2 1/2" in diameter) with paper bake cups. in medium bowl, stir together flour, granulated sugar, cocoa, baking powder, baking soda and salt; stir in yogurt, milk and vanilla just until combined. do not beat. fill muffin cups 2/3 full with batter. bake 15-20 minutes or until wooden pick inserted in center comes out clean. cool slightly in pan on wire rack. remove from pans. sprinkle powdered sugar over tops of muffins, if desired. serve warm.