Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: stir together first 6 ingredients for pudding in large bowl. heat milk and butter in large saucepan over medium-high heat until melted, stirring constantly (do not boil). stir about one-fourth of hot milk mixture gradually into egg mixture, add to remaining hot milk mixture, stirring constantly. place bread cubes in a highly greased 13 x 9 inch baking dish. pour egg mixture evenly over bread; press bread to absorb mixture. bake at 325 degrees for 45-55 minutes. remove from oven, and let stand 30 minutes before serving. serve with bread pudding sauce:. combine butter, brown sugar, and remaining ingredients in a saucepan over medium-high heat, and cook, stirring occasionally, 5 minutes (do not boil). remove from heat.

Target recipe: in small pan, mix rum and banana liqueur and gently warm it. melt butter and sugar in a medium non-stick frying pan. (this can also be done in a chafing dish for table side preparation) add bananas and saute until tender (do not overcook) about 2-3 minutes. sprinkle with the cinnamon. pour the rum/liqueur mixture over the bananas and flame- serve with the vanilla ice cream.