Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: mix salt, garlic powder, seasoning, mustard, paprika, pectin and sugar substitute in jar with tight-fitting lid. store in a cool, dry place. 20 cal per tsp. salad dressing whisk dry mix, vinegar, water and oil in a bowl. refrigerate up to 3 days. vegetable salad combine onion, celery, broccoli, tomato, squash, zucchini and cucumbers in large bowl. toss with 1/2 cup dressing. marinate in refrigerator for 30 minutes. spread lettuce over platter. spoon vegetables over lettuce.

Target recipe: dissolve 2 level teaspoons baking soda into 1 cup salad dressing. (mix well). cream in the following ingredients: 1 cup sugar, 4 tbs. cocoa, ¼ teaspoons salt, ½ teaspoons vanilla. add 1 cup water. add in 2 cups flour (not level). this batter will be thin. mix batter well and pour into a greased pan, bake at 350° for 30 to 35 minutes until done. cake will be done when a toothpick inserted into the middle comes our clean. cool completely and frost!