Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 325 degrees f. put sweet potatoes in a medium saucepan with water to cover. cook over medium high heat until tender; drain and mash. in a large bowl, mix together the sweet potatoes, sugar, eggs, salt, butter, milk and vanilla. mix until smooth. transfer to a 9x13 inch baking dish. topping:. in medium bowl, mix the brown sugar and flour. cut in the butter until the mixture is coarse. stir in the pecans. sprinkle the topping over the sweet potato mixture. bake in the preheated oven 30 minutes, or until the topping is lightly brown.

Target recipe: boil potatoes just until tender. drain well. cool. peel and cut into 1/4-inch slices. in greased, shallow two quart casserole, arrange half of the potato slices. top with half of the bacon and onion. stir milk into sour cream; spread half the mixture over onion, then half the cheese. season with salt and pepper. repeat layers. sprinkle with croutons and drizzle butter over all. bake in 350 degrees oven for 30 minutes or until hot throughout.