Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: boil the potatoes in salted water until very tender. drain, cover the pan, and return to moderate heat to evaporate all liquid from the potatoes. (important step!) transfer to a mixing bowl and mash. cool to room temperature, then add the nutmeg, egg yolks, salt, and pepper. gradually work in the flour, using your hands, until the dough forms a ball. place on a floured work surface and shape into a cylinder. then cut it in a bias angle, into 2-inch pieces. bring a large pot of salted water to a rolling boil. place the dumplings in the boiling water. when the water returns to a boil and the dumplings rise to the surface, reduce the heat to simmer and cook for 15 minutes. remove with a slotted spoon. drain, sprinkle with parsley, and serve.

Target recipe: in medium skillet, saute onion, green pepper and celery in butter until tender. add bay leaf, tomatoes, brown sugar, basil, salt and pepper; cover and simmer for 5 to 10 minutes. meanwhile for dumplings, combine flour, baking powder and salt in a bowl. cut in butter. add parsley and milk; stir until just mixed. drop by tablespoons into six mounds onto bubbling tomato mixture; cover tightly and simmer for 12 to 15 minutes or until a toothpick inserted into a dumpling comes out clean. remove and discard bayleaf. serve immediately.