Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: sift flour with baking powder and salt. cream butter and sugar until light and fluffy. beat in eggs, one at a time. add grated orange and lemon rinds. add sifted flour mixture alternately with fruit juice. mix well. stir in pecans and fruits. pack into a greased and wax paper lined 9 x 13-inch loaf pan. bake in preheated oven at 250 degrees for 3 hours or until cake tests done. cool on rack. remove from pan. wrap cooled cake in foil to keep moist.

Target recipe: citrus glaze: combine sugar and enough orange juice to make a glaze consistency. cake: beat sugars, cream cheese, citrus rinds, and vanilla until smooth in large bowl; beat in e ggs. mix in combined flour, cornstarch, baking soda, and salt alternately sour cream. mix in fruit. pour batter into greased 12 cup fluted tube pan. bake at 350°f until toothpick inserted in center comes out clean, about 60 minutes. cool in pan on rack 10 minutes; remove from pan and cool. drizzle with glaze.