Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: combine half of the grapes, and the 1/2 cup shredded cabbage mixture in a small bowl stir in the yogurt and tuna. line 2 serving plates with remaining 2/3 cup shredded cabbage mixture. spoon tuna mixture on top. serve with peach slices and remaining grapes.

Target recipe: drain the beans, if necessary. put the tuna in a bowl and flake with a fork, then stir in the beans. drizzle the olive oil and lemon juice over the salad, add the onion, and toss well. season with salt and pepper, then taste and add more olive oil, lemon juice, salt, or pepper as needed. garnish and serve at room temperature.