Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt 1/4 cup oil in skillet. add onions and saute' for approximately 10 minutes or until they are caramelized. remove and set aside. melt remaining oil in same skillet. saute' livers for 10 minutes, stirring occasionally. chop, or mash, livers to desired consistency. add the onions and eggs and mix together. add salt and pepper, to taste. mix well and chill. serve at room temperature.

Target recipe: wash and drain chicken livers. combine flour, pepper and parsley in a bag. drop livers in bag, 4 or 5 at a time, then shake. heat vegetable oil and margarine in deep skillet. put in onions and chicken livers. fry at medium-high heat until browned (5 minutes or so). pour in wine; simmer a minute or two. great with rice. serves 4.