Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a small saucepan, combine all ingredients except chicken and bring to a boil over high heat. remove from heat. set aside and refrigerate some of the sauce. place chicken pieces in a shallow glass dish and pour remaining sauce over the chicken. cover and marinate, refrigerated, overnight. the next day, grill chicken over hot coals or on gas grill. brush frequently on each side with the sauce. grill approximately 6 minutes/side or until done as desired. use reserved sauce to pour over chicken before serving.

Target recipe: cut chicken into serving pieces and place in shallow dish or pan. combine all other ingredients and pour over chicken. cover dish with foil; refrigerate overnight. remove to room temperature 1 hour before cooking. place chicken on hot grill 25 minutes; then turn and cook 25 minutes more. brush often with marinade.