Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat oven to 300 degrees. remove stems from mushrooms and dice. combine with chopped scallions. heat minced garlic in oil; add mushrooms and scallions. add vegetarian sausage, crumbling as small as possible. when sausage has browned, add bread crumbs and stir well. add cheese last and stir until mixture is well combined. spray small baking pan with non-stick spray and place mushroom caps in it, top side down. "stuff" bread crumb mixture into overturned caps. (there may be extra mixture left over - it's great as a snack, dip, or sandwich spread!) bake mushrooms at 300 for half an hour or until mushroom caps are tender.

Target recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.