Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 450f. combine flour and salt, cut in shortening until mixture resembles coarse crumbs. add enough water a tablespoon at a time, until the dough forms a ball. divide dough in half, roll out one half and put in a 9 inch pie pan, roll out other half and cut into leaf shapes (make small leaves for the edges and large leaves for the center). combine the filling ingredients except for the butter and egg, fill the pie, and dot with the butter. arrange the leaves on top, and brush with the egg. bake 10 minutes, reduce temp to 350f and bake for 35-45 minutes. cool pie completely in pan.

Target recipe: preheat oven to 350°f. generously grease and lightly flour a 9- or 10-inch fluted tube pan. in a large mixer bowl at low speed beat pie filling, flour, sugar, oil, eggs, baking soda, vanil la, cinnamon, nutmeg, salt and cloves for 30 seconds. at medium speed beat for 3 minutes, scraping bowl occasionally. stir in nuts. pour into pan. bake for 1 hour or until a wooden pick inserted in the center comes out clean. cool upright in pan on a wire rack for 2 hours or until completely cooled. remove from pan and serve.