Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: beat into the eggs, the sugar, milk, vanilla, nutmeg and cinnamon. butter a 1 1/2 quart baking dish. put bread cubes into buttered dish, pour egg mixture over bread. let stand until bread is thoroughly soaked. mix in the raisins. bake at 350°f for about 25 minutes. serve warm with a dollop of whipped cream or scoop of ice cream.

Target recipe: preheat oven to 350. spread pecans in a shallow baking pan and bake until golden, about 8-10 minutes, stirring occasionally. meanwhile, place bread cubes in a greased 3 qt. or larger slow cooker. peel, core and thinly slice the apples. mix lightly together the sugar, cinnamon and nutmeg, add eggs and mix well. blend in half and half or milk and then stir in bourbon or brandy. lightly mix pecans with bread and apples. pour egg mixture over bread. drizzle with butter. cover and cook on low until apples are tender when pierced and custard is set; about 3 1/2 to 4 1/2 hours. let pudding stand, covered, for about 15 minutes. serve warm with ice cream, if desired.