Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: bake the sweet potatoes in their skins. allow them to cool. when the potatoes are cool, slice them in half lengthwise and gently scoop out the flesh, leaving behind enough to hold the shell together. in a food processor, grind the cranberries. then add the raisins, walnuts, honey, cinnamon and the reserved sweet potato and process until well mixed. mound the filling back into the sweet potato shells and bake in a 350°f oven for 20 minutes. if the potatoes are large, slice each boat in half before serving.

Target recipe: preheat oven to 325 degrees. grease a 9 x 13 baking dish. drain sweet potatoes and place into a large bowl. mash the potatoes and add the butter, mix well. add salt to taste. roll the mixture into 2-3 inch balls. roll each ball in the crushed cornflakes. place balls in prepared baking dish. pour maple syrup evenly over all the sweet potato balls. bake for 40 minutes in preheated oven. for the last 15 minutes, place a marshmallow over each ball.