Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: with an electric mixer, beat the egg yolks in a large bowl. slowly add the sugar and beat until thick, pale yellow, and forms a ribbon. stir in the milk. in another bowl, beat the cream to soft peaks. fold into the egg yolk mixture. before serving, gently stir in bourbon and brandy; pour into a punch bowl. with clean beaters, beat the egg whites to soft peaks. gently fold egg whites into the eggnog base. drizzle rum over the top, then sprinkle with nutmeg.

Target recipe: separate the eggs. set aside the egg whites in a container in the refrigerator. in a large mixing bowl, beat the egg yolks, sugar, rum, cognac, milk, and cream until smooth. chill in refrigerator overnight. when ready to serve, put the refrigerated rum mixture into a punch bowl. beat the egg whites until stiff and fold them into the refrigerated rum mixture. sprinkle nutmeg on top.