Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: set oven to 325 degrees. in a large bowl, combine crisco shortening, peanut butter, brown sugar and 1 cup white sugar; beat at medium speed of an electric mixer until well blended. beat in eggs, milk and vanilla. combine flour, baking soda and salt; mix into creamed mixture at low speed, just until blended (dough will be stiff). form dough into 1-inch balls; roll in granulated sugar. place 2 inches apart on ungreased cookie sheet. bake for 8 minutes; remove from oven, press milk chocolate kiss into the center of each cookie (do this when still warm). return to oven; bake 3 minutes longer. remove to cooling rack.