Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: mix the flour, baking soda and salt together. combine the butter, sugar, brown sugar, vanilla, frangelico and tia maria in a mixing bowl and beat until light and fluffy. beat in the eggs. add the dry ingredients gradually, mixing with a spoon. fold in the chocolate chips and nuts. chill, covered in the refrigerator, for 8 hours or up to several days. drop by teaspoonfuls onto an ungreased cookie sheet. bake at 325*f for 10 to 13 minutes or until golden brown. cool slightly and serve warm.