Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: sauté sausage 15 minutes; remove to casserole. add oil to sausage drippings; brown beef in oil, 15 minutes; remove to casserole. sauté onion; add to casserole. sauté mushrooms with sauerkraut and wine. add tomato sauce, soy sauce, caraway seeds and vegetable seasoning. add this to casserole also, mixing well. cover and bake at 375°f for 2 to 2 1/2 hours. stir casserole every 30 minutes. or cook in crock pot on high heat for 4 hours.

Target recipe: in a heavy bottom pot, make a roux by adding flour to heated oil. over low heat stir constantly until a deep golden brown. take pot away from heat for fear of burning. add onions, garlic and celery; cook about 5 minutes or until tender. stir; return to heat and add 1 pint of water, tomatoes, sugar, salt and pepper. cook over high heat, stirring until sauce simmers, then reduce heat again. while sauce is simmering, combine remaining water with crawfish fat in a large saucepot. cook over high heat, stirring constantly until it comes to a boil. add sauce to fat and water; let simmer 1 hour. season with salt and pepper again if needed. add crawfish tails, green onions and parsley. serve in soup plate over a scoop.