Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: put all ingredients in a blender, vitamix, or magic bullet and blend. the longer you blend, the more smooth the ice cream. i'm told you can use extra cashews to get a creamier dessert. put the ingredients in an ice cream maker and churn. depending on your preference, you may want to freeze it for an hour or so.

Target recipe: whip whipping cream and set aside. in large bowl, beat egg yolks, stir in sweetened condensed milk (not evap- orated milk), lemon juice and food coloring if desired. fold in whipped cream. por into 9 x 5-inch loaf pan or other 2-qt containier. cover, freeze 6 hours or until firm. serve with warm blueberry 'n' spice sauce.