Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: wash and dry chicken. pour olive oil onto one hand and coat all of the chicken. season with salt and pepper. place in roaster. cut celery into half inch chunks and apples into eights. place half of celery and half of apple pieces into chicken cavity. place other half around chicken in roaster. slice garlic cloves into slivers. place half of them under the chicken skin in various places. place other half either on top of the chicken skin or around the chicken. place in oven at 350f and baste every half hour or so. depending on size of chicken, roasting time will be hour and a half to three hours. if wanted, add a few sprigs of fresh rosemary in and around the chicken.

Target recipe: preheat oven to 450°f. wash chicken and potatoes and towel dry. in a small bowl, mix together 4 fluid ounces olive oil, rosemary and thyme. place unsplit chicken legs into a baking dish and generously brush both sides with the olive oil mixture to marinate  allow to marinate as long as you like. sprinkle thin slices of garlic over chicken and salt and pepper to taste. cut potatoes into quarters and peel shallots. combine potatoes and shallots in small baking dish. add 3 tablespoons olive oil and stir together to coat thoroughly. sprinkle caraway seeds over and salt and pepper to taste. bake chicken and potatoes for 1 hour, occasionally stirring potatoes.