Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: boil the macaroni according to package. drain and stir in the 6 tbsp butter, 1/2 cup milk, sour cream and shredded cheese. keep warm and set aside. meanwhile, in a large skillet, cook/crumble the ground turkey sausage with onions and garlic until no longer pink. drain off any excess fat and return to the large skillet. add the diced tomatoes, thyme and pepper. now add the prepared macaroni and cheese mixture and stir to combine well. keep everything in the skillet over low-med heat until heated through.

Target recipe: cook macaroni in water and the salt until tender. drain. in a large skillet, heat the butter or margarine, pour the well drained macaroni into the skillet. beat the eggs as for scrambled, pour this over the macaroni. fry on medium heat. add the shredded cheese over the top and cook until the eggs, macaroni, and cheese are all blended and a golden brown on both sides.