Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 350°. combine graham cracker crumbs, sugar, and butter in a mixing bowl. set aside about 1/2 cup. press remaining mixture into a 9x13 pan. bake 6 minutes. cool on wire rack. with mixer, beat cream cheese until fluffy. gradually beat in sweetened condensed milk and lemon juice. add eggs, beat unil combined. spoon mixture atop crust in pan. sprinkle with reserved crumbs. bake 30 minutes, or until knife comes out clean. cool on wire rack 1 hour. chill in refrigerator. store in refrigerator.

Target recipe: spray 9-inch pie plate with cooking spray. sprinkle with 1/2 of the graham cracker crumbs; set aside. dissolve gelatin completely in boiling water in a small bowl, stirring 2 minutes. pour into blender container. add cheeses; cover. blend on medium speed until smooth, scraping down sides occasionally. pour into large bowl. gently stir in whipped topping. spread in prepared pie plate. sprinkle remaining crumbs around outside edge, leaving center plain. refrigerate 4 hours or until firm. just before serving, gently spread pie filling onto center of cheesecake.