Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: place the grated zucchini, onion and mint in a bowl and stir. season with salt and freshly ground black pepper. stir in the egg and breadcrumbs and mix until smooth. shape the mixture into walnut sized balls. heat the oil in a pan and on a medium heat fry the fritters for a few minutes until golden brown. serve immediately.

Target recipe: heat oven to 400°f. grease two 10-oz. custard cups or individual baking dishes. in 8-inch skillet over medium low heat, sauté zucchini, onion, red pepper and garlic in margarine until tender; let cool slightly. in medium bowl, beat eggs, half-and-half and seasonings until combined. stir in zucchini mixture. pour into prepared custard cups or baking dishes. sprinkle with cheeses. bake, uncovered, at 400°f for 14 to 17 minutes or until top is puffy and light golden brown. let stand 5 minutes before serving.