Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f lightly grease a 9 x 5 loaf pan. in a large bowl, combine the flour, baking soda and salt. in a separate bowl, cream together the butter and brown sugar. stir the eggs, applesauce and mashed bananas into the butter mixture until well blended. stir the banana mixture into flour mixture just to moisten. pour the batter into the prepared loaf pan. bake in a preheated oven for 60-65 minutes, or until a toothpick inserted into the center of loaf comes out clean. let the bread cool in the pan for 10 minutes and then turn out onto a wire rack to cool.

Target recipe: preheat oven to 350°f. grease 9 x 5 inch loaf pan. sift flour,baking powder, baking soda, salt, ginger, allspice and nutmeg together in bowl. add lemon zest and almonds. stir until combined. set aside. beat butter in large mixing bowl until soft and creamy. beat in sugar until light and fluffy. add eggs and beat until thoroughly blended. beat in flour mixture alternately with bananas until mixture is well blended. pour into prepared pan. bake in center of oven 1 hour to 1 hour 5 minutes, or until toothpick inserted in center comes out clean. cool in pan on wire rack 10 minutes. invert from pan and cool completely on rack. variation: banana-walnut or -pecan bread: omit almonds. add 3/4 cup coarsely chopped walnuts or pecans with bananas.