Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f. heat butter over med-high heat and sauté onions for 5 minutes. add flour and stir constantly for 3-5 more minutes or until you cook the lour taste out. gradually add milk stirring until blended. in a large bowl mix together beans, soup, soy sauce, sour cream, swiss cheese, onion mixture and pepper. stir well. mix stuffing with butter. place into a casserole dish and sprinkle stuffing mix over the top. bake for 25 minutes.

Target recipe: fry bacon until crisp; crumble and set aside. saute onion in bacon drippings until tender. drain off excess drippings. add stewed tomatoes and heat. drain green beans and place in a 2 quart size casserole dish. add the tomato mixture and crumbled bacon mix. top with cheese. bake at 350 degrees for 30 minutes and serve.