Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: melt caramels with milk in a small microwavable bowl on high 1 to 1 1/2 minutes; stir mixture until smooth. pour into crust; sprinkle with nuts. beat cream cheese, sour cream and sugar until smooth; stir in applesauce, vanilla and cinnamon. fold in half of the whipped topping. spread mixture over caramel layer in crust. chill for at least 4 hours. garnish with remaining whipped topping, apple slices and melted caramels, if desired.

Target recipe: if making several of these martinis, melt 10-15 caramels in a double boiler over low heat; stirring constantly; once melted, turn off the heat and set aside. to a cocktail shaker filled with ice, add the apple juice, vodka, apple liqueur, and butterscotch schnapps; shake vigorously. strain into a chilled martini glass. dip one end of an apple slice in melted caramel and use it to garnish the edge of the glass.