Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat oil in a medium sized saucepan. add garlic and onion and cook til onion is soft. stir in undrained, mashed tomatoes, water, crumbled stock cube and tomato paste. simmer uncovered for 15 minutes. remove from heat and gently stir in tuna. for the sauce: melt butter in a microwave proof jug. add flour and blend well before adding milk. mix well with a balloon whisk. microwave for 2 minutes on high whisking after the first minute. layer lasagna noodles, tuna mix and sauce in a casserole dish. sprinkle with cheese. bake 180 degrees celsius for about 25 minutes.

Target recipe: sautee' onion and garlic in oil. stir in soup, tuna, milk and seasonings. in a 8x12 pan; layer 1/2 the noodles, 1/2 the mozarella cheese, 1/2 the tuna mixture and 1/2 the velveeta. repeat layers. top with parmesan cheese. at this point you can sprinkle more oregano on top, if desired. bake for 30 minutes at 350º. allow to stand 10 minutes before serving.