Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: mix the egg yolks and sugar together in a food processor for 6 minutes (set aside) chop chocolate chips in food processor, mix in boiling hot coffee and continue with the mixing process until chocolate is melted and smooth. once smooth add chunks of chilled butter, one at a time continuing with the food processor again, until smooth. add in egg mixture and then triple sec and again continue mixing in food processor until silky smooth. optional (for lighter, fluffier version) beat egg whites until stiff and fold into above.

Target recipe: 'cream'together butter and syrup. beat egg whites until stiff, and egg yolks to make a creamy consistancy. add egg yolks to syrup mix, along with all other ingredients except egg whites. mix well, adding however much cocoa you desire. fold in egg whites. preheat moderate oven. lightly coat muffin tin (greased or non-stick) with cocoa dust (unless using paper patty pans). spoon in mixture and bake 20 minutes.