Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: lightly coat the inside of a 4 1/2 or 5-quart slow cooker with cooking spray. in a bowl, combine cheese, soup, sour cream, and broth; set aside. in the prepared cooker, layer half of the potatoes and half of the onion. top with half of the soup mixture, spreading evenly. repeat layers. cover and cook on low for 6-8 hours or on high for 3-4 hours.

Target recipe: puncture potatoes with fork. microwave potatoes on high for about 8 minutes. (time may vary). cool then chop into bit size pieces or scallop. cook onion until tender in 2 tbs margarine in a med size pot or fry pan. stir in soup, potatoes and pepper to taste. boil then reduce heat to low, cover and simmer 5 minutes. sprinkle with bacon and parsley if desired.