Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: place potatoes in large saucepan. cover with water; bring to a boil. cook over medium-high heat for 8 to 10 minutes or until just fork tender; drain. meanwhile, melt butter in medium saucepan over medium heat. stir in flour, salt and pepper. gradually stir in evaporated milk, water and 1/3 cup bacon. cook for about 8 to 10 minutes, stirring constantly, until mixture comes to a boil. remove from heat. stir in 1 1/2 cups cheese and green onion. layer half of potatoes in ungreased 3-quart microwave-safe dish. pour half of sauce over potatoes. top with remaining potatoes and sauce. top with remaining cheese and bacon. microwave uncovered on high (100%) power for 2 to 3 minutes or until cheese is melted.

Target recipe: for sauce, melt butter in a saucepan, then blend in flour. cook over moderate heat and slowly stir in milk. season with salt and pepper and continue cooking until sauce is smooth and boiling. reduce heat and add cheese, stirring, until cheese is blended, then add green pepper/pimento mixture, stir, and remove from heat. grease a baking dish and fill with alternate layers of potatoes and sauce. bake in moderate oven, 350 degrees, until potatoes are done, about 1 to 1-1/2 hours. potatoes may be turned with a spoon to ensure even cooking.