Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: put chicken in large pot,cover w/water, add celery, onion and peppercorns. bring to boil, skim foam. reduce heat to steady simmer, cover and simmer 1 1/2 hour. add water if needed. remove chicken and cut into bite size pieces. bring stock to boil, add noodles, carrots and salt. boil 10 minutes. prepare cream suce in small sauce pan- melt oleo, whisk in flour, slowly add milk, stirring and cooking till thickens. add hot cream sauce to soup, whisking constantly till well blended. add chicken and serve.

Target recipe: combine all ingredients in a saucepan and bring to a boil. simmer 5 to 7 minutes over low heat. chicken noodle soup 1 lb. (about) chicken breasts 2 (13 3/4 oz.) cans chicken broth 1/2 cup each chopped onion, carrots and celery 1 cup water medium egg noodles in large saucepan combine all ingredients except noodles. simmer, covered, 30 minutes. remove chicken and cut off bones and cut into small pieces. add to soup. stir in noodles. simmer, covered, 15 minutes.