Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat oven to 450 degrees fahrenheit. juice 1 lemon and quarter remaining lemon. season chicken with salt and pepper. in bowl, combine olive oil, garlic, herbs, and 2 tbsp lemon juice. spread ½ this mixture under skin of chicken. place lemon and yellow onion quarters in cavity of chicken; tie legs together with chicken twine. spread remaining lemon mixture evenly over chicken. place fennel wedges and red onion wedges in roasting pan and place chicken on top on vegetables. roast 15 minutes. reduce oven to 350 degrees fahrenheit. roast for 1 hour 15 minutes to 1 hour 30 minutes or until thermometer inserted in chicken thigh, not touching bone, reads 170 degrees fahrenheit. let sit for 10 minutes before slicing.

Target recipe: clean the chicken, and make sure you wash it thoroughly. put the chicken in a roasting pan. peel and wash the potatoes. cut each potato into 4 equal segments. spread the potatoes around the chicken. squeeze the lemons and add their juice to the roasting pan. mix the potatoes with lemon juice. add the oil. add two cups of water. mix the potatoes thoroughly with the surrounding juice. roast in the oven (time according to weight of chicken). make sure to turn the chicken so that it will be cooked well on both sides.