Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: saute onions in chicken broth until tender, add flour, salt and pepper. cook until bubbly. add two cups of milk. to white sauce, add chicken, veg and cheese. mix ingredients together and pour into 2 casserole pans. make dumplings: stir together dry ingredients, cut in flour, add milk. drop by tablespoonfuls onto chicken mixture. can be frozen now. it freezes nicely to cook: thaw completely. cook at 350 for about an hour or until hot and biscuits are done.

Target recipe: in a large skillet, brown onion in butter and oil just until tender, then brown chicken parts and place all in a 6-quart crock pot. add remaining ingredients except heavy cream, flour and biscuits. cook on high 2-1/2 to 3 hours, or on low 5 to 7 hours. when chicken is done, remove pieces to plate and let cool, then debone. while chicken is cooling, mix flour and cream together, then stir into crock pot. open biscuits and cut each biscuit into 4 pieces. drop into crock pot and turn on high. these will need to cook about 30 minutes, until they are firm. return chicken meat to crock pot after deboning and serve. enjoy! ~v.