Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven to 350 degrees. beat butter, shortening, and vanilla. beat in sugar, brown sugar, and pudding mix. beat in eggs. gradually mix in flour and baking soda. fold in cocolate chips/nuts. mold dough into 36 balls (roughly the size of ping pong balls). place on ungreased cookie sheets. bake 12 minutes if you would like a soft cookie, longer if you prefer crispy cookies.