Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix powdered sugar, graham cracker crumbs, and 1 ½ c choc chips in large bowl. set aside. in mixer, mix butter and peanut butter well. while mixing, melt 4 c chocolate chips over low heat. add 2 c of butter/peanut butter mixture and stir and heat until smooth. mix the rest of the peanut butter/butter mixture into the reserved graham cracker mixture (i use my hands, with gloves on). spread peanut butter/graham cracker mixture in deep(er) half sheet pan. once chocolate mixture is melted, spread over the first layer. let set up in refrigerator, preferably overnight.

Target recipe: whip cream cheese for 10 minutes with an electric mixer. add powdered sugar and whip 10 minutes more. blend in cool whip, peanut butter and vanilla. beat 5 minutes. pour into pie crusts and freeze at least 2 hours. before serving, garnish with whipped cream and peanuts. for a special touch, top pie with hot caramel or chocolate sauce.