Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: add breadcrumbs, salt, pepper, garlic powder and egg to minced meat (if you wish, you can add a bit of water) roll into balls and set aside brown diced onions in olive oil until golden in large skillet with a lid brown the balls and gently turn them until evenly browned. during this step you can keep skillet covered, which prevents the balls from sticking. add soup, paste, lemon juice, brown sugar and cover. cook on low heat, mixing occasionally for 90 min. serve with mashed potatoes or rice (recipe can be easily doubled or tripled).

Target recipe: mix ground beef, egg and bread crumbs. roll into small meatballs and fry in a little oil. drain meatballs when done and place in bottom of large roasting pan. repeat until all meat is made into meatballs. add onion, peppers, pineapple and mushrooms to roasting pan. combine pineapple juice, ketchup, soya sauce, vinegar and cornstarch in container with lid and shake well. once cornstarch is disolved pour sauce mixture over meatballs and veggies. toss to coat. bake in oven for approximately 2 hours, at 325°f. great served over rice, or noodles.