Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cut tomatoes in quarters or eighths, depending on size. roughly chop basil and place in glass container. add garlic. mix together thoroughly balsamic vinegar and olive oil. (a couple of tbsp of each), and pour over basil-garlic mix. season with salt and pepper. cover tightly and marinate at room temperature for 6-8 hours. do not refrigerate before serving.

Target recipe: if you are using canned tomatoes, drain the juices into a measuring cup and add enough water to the juices to make 3 cups of liquid. in large pot, saute the garlic in the olive oil to sweat them. do not overcook and burn the garlic! add all remaining ingredients. bring to boil and then turn down to simmer 10 minutes serve.