Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350 degrees f. in a large bowl, combine all of the ingredients. stir until well blended. scoop 2 tablespoons of batter and drop onto a cookie sheet lined with parchment paper. flatten each cookie with the back of the tablespoon. repeat until sheet is full, being careful not to crowd. bake for about 10 minutes, or until lightly golden. cool on a wire rack for at least 5 minutes. store in an airtight container. to make a cookie-frozen yogurt sandwich, place 1 small scoop of fat-free frozen yogurt on a cookie and top with a second cookie.

Target recipe: preheat oven to 375°f. mix flour, baking soda and salt in small bowl. beat margarine in large bowl with electric mixer on medium speed to soften. gradually add sugars, beating until light and fluffy. beat in egg and vanilla. gradually add flour mixture, beating well after each addition. stir in cereal, oats and cranberries. drop by rounded tablespoonfuls onto ungreased cookie sheets. bake 8 minutes or until lightly browned. cooled 1 minute; remove from cookie sheets. cool completely on wire racks.