Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oil and butter in a skillet. add scallions and garlic; stir-fry over med heat for 1-2 min. add mushrooms and fry over high heat 4-5 min, stirring and tossing. stir in breadcrumbs, parsley, lemon juice, and seasoning. stir-fry for a few minutes, until lemon juice has nearly evaporated.

Target recipe: crushed garlic, peel and chop finely. wipe mushrooms and slice finely. melt butter in a saucepan and add garlic and mushrooms. cook 2 minutes. add the red wine and peppercorns. bring to the boil and simmer 3 - 4 minute. stir in the sour cream and salt. drizzle sauce over chicken or steaks. cheers, doreen doreen randal, wanganui. new zealand.