Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook bacon in large saucepan until crisp. remove bacon from pan with slotted spoon, reserving 2 t drippings in pan; drain bacon o n paper towels. add onions to reserved drippings; cover. cook on medium heat 5 minutes. uncover, cook 15 minutes or until onions are golden brown, stirring frequently. add broth, pepper and thyme, stir. simmer 15 minutes; stir in bacon. heat broiler, ladle soup into 4 ovenproof bowls; top with toast and cheeses. broil, 4 inches from heat, 2-3 minutes or until cheeses are melted and golden brown.

Target recipe: in a large skillet, sauté onions in butter until crisp-tender. transfer to an ungreased 5-quart slow cooker/crock pot. add the broth, worcestershire sauce, and bay leaves. cover and cook on low for 5 to 7 hours or until the onions are tender. discard bay leaves. top each serving with french bread and cheeses.