Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: saute onion and garlic in oil in a large dutch oven until softened. add the meat, brown and crumble, drain excess fat. add the tomatoes with their juice. add all of the seasonings. heat until bubbly, reduce heat, cover and simmer for 30 minutes. add the beans and vegetables, cover and simmer about 20 minutes longer (until carrots are softened). add the tomato sauce or juice if the chili is too dry.

Target recipe: in a large 3 quart casserole dish, combine the oil, onion, garlic, carrots and celery. microwave covered at high for 7 to 8 minutes or until vegetable are almost tender. add zucchini, peppers, canned tomatoes including liquid, kidney beans including, chili powder, cumin and oregano. microwave covered at high for 16 to 18 minutes or until zucchini is tender. let stand, covered for 5 minutes. season to taste with salt, pepper and pinch of sugar. ladle chili into warm soup bowls; sprinkle with shredded cheddar or mozzarella and serve.