Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a pot, heat butter on medium heat. add onion, carrot and celery and saute for 1 minute. add sweet potatoes, pears and thyme and saute for about 2 minutes. add paprika and chicken broth. bring to a boil and simmer for 15 minutes or until sweet potato is soft. puree in a blender or food processor until smooth. return to pot. add cream, maple syrup and lime juice. simmer for 5 minutes. if soup is too thick add a little extra broth. season with salt and pepper, adding more syrup or lime juice as needed. can be made up to 2 days ahead of time.

Target recipe: preheat oven to 475. process peanuts in food processor until fine but not powdered. transfer to a bowl. slice potatoes 1/8th inch, dip in melted butter. arrange on silpat lined baking sheet. sprinkle peanuts on top. bake until the tops are lightly browned and potatoes are tender, about 15-20 minutes. watch to prevent burning. transfer to paper towel and drain. salt to taste. cool 5 minutes.