Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cream the butter, brown sugar, and sugar in a mixing bowl until light and fluffy, using an electric mixer at medium speed. beat in the egg and vanilla. blend in the peanut butter. sift the flour, baking soda and salt together. stir the dry ingredients into the creamed mixture, blending well. stir in the oats. spread the mixture in a greased 13 x 9 x 2-inch baking pan. sprinkle with the chocolate chips. bake in a 350 degree f. oven for 25 minutes or until done. cool in the pan on a rack. while still warm drizzle with the vanilla glaze. when cooled, cut into 48 (2 x 1 1/2-inch) bars. vanilla glaze: combine all of the ingredients in a bowl and beat, with an electric mixer set to high speed, until smooth.

Target recipe: 1. heat oven to 350 degrees. coat two 13x9 inch baking pans with cooking spray. 2. in a bowl, whisk together the flour, baking powder and salt. set aside. 3. in a large bowl, beat shortening, peanut butter and brown sugar on medium-high speed for 3 minutes. add eggs; beat 3 minutes more. add vanilla. 4. on low speed, beat in the flour mixture. stir in the peanuts. 5. divide batter between prepared pans. bake at 350 for 25 to 30 minutes or until lightly browned. let cool slightly. 6. frosting: beat confectioners' sugar, peanut butter, shortening, salt, and vanilla. add hot water, a little at a time beat until smooth. spread over blondies while still warm.