Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: place the pumpkin, onion, turmeric, tomatoes, sugar, nutmeg and milk in a large saucepan. bring to the boil, cover and simmer for 15-20 minutes. cool and puree in a processor or blender. return to the rinsed saucepan. blend the cornflour with a little yogurt. add to the soup with the remaining yogurt. bring to the simmering point but do not boil. serve garnished with parsley and a swirl of yogurt.

Target recipe: in a dutch oven, brown meat in 2 tablespoons oil. add water, potatoes, carrots, green pepper, garlic, onion, salt, and pepper. cover and simmer for 2 hours. stir in bouillon and tomatoes. wash pumpkin; cut a 6-8 inch circle around top stem. remove top and set aside; discard seeds and loose fibers from inside. place pumpkin in a shallow sturdy baking pan. spoon stew into pumpkin and replace the top. brush outside of pumpkin with remaining oil. bake at 325 degrees for 2 hours or just until the pumpkin is tender. (do not overbake). serve stew from pumpkin, scooping out a little pumpkin with each serving.