Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: wash tomatoes, but do not peel. cut into 3/4-inch slices. place on paper towels to drain. combine flour, salt, sugar and pepper. dust tomatoes in flour mixture on both sides. add evaporated milk to rmaining flour mixture to make a thick batter. dip floured tomatoes in batter. fry in hot oil 1/2-inch deep until golden brown on both sides.

Target recipe: preheat broiler. cover a broiler pan or baking sheet with aluminum foil, and coat with non-stick cooking spray. arrange tomato slices in a single layer on the prepared baking sheet. drizzle each slice lightly with olive oil, spreading oil evenly with finger if necessary. season with salt, pepper, garlic, oregano and basil. sprinkle parmesan cheese over the top. broil, 3 inches from the heat, until cheese is browned and bubbly, 3 minutes.