Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: lightly coat the bottom of a roasting pan with olive oil. halve all tomatoes lengthwise and spoon out the seeds. in a mixing bowl, mix browned lamb, ricotta, cayenne, italian seasoning and shredded carrot. carefully spoon the contents into the tomato halves. bake covered in foil in preheated 350 degree oven for 5 minutes, remove foil and bake another for another 5. spoon juices from the pan onto the tomatoes before serving.

Target recipe: put the leftovers, onions, bread crumbs, salt, black pepper powder and red pepper powder. mix well. (discard any liquid or curry from the leftovers before transferring to the bowl). scoop out the pulp from the tomatoes carefully and keep aside. stuff the tomatoes tightly with the above mixture. spray a flat baking dish/microwave dish with oil. arrange all the stuffed tmatoes in it. spray once again with oil. add shredded cheese on the top generously. top it up with a thin layer of your favourite sauce (you can sprinkle little black pepper powder on the top again). microwave for 10 minutes. serve warm!