Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: pre-heat oven to 425 degrees. in a bowl toss sweet potato with olive oil (enough to thoroughly coat). arrange in a single layer on a baking sheet and roast for 10 minutes or until they’re just tender but not over-cooked. coat a skillet with olive oil (just enough to cover the bottom), add onion and apples and sprinkle with salt. cook over medium heat until the apples start to become tender, stirring occasionally (about 4-5min but this will depend on the type of apple you use). add sweet potato and cook a few minutes longer to let everything get cooked through and let all those fall flavors come together! remove from heat and serve. this is good just as it is but you could also garnish with nuts or add a protein to make it a complete meal.

Target recipe: preheat oven to 400 degrees. combine apples and lemon juice in a large bowl. add the sweet potatoes and the next 4 ingredients (sweet potatoes through pepper). place the sweet potato mixture in a 13 x 9–inch baking dish coated with cooking spray. bake at 400 degrees for 40 minutes, stirring after 25 minutes. place bread in a food processor; pulse 10 times or until coarse crumbs form to measure 1 cup. combine breadcrumbs, oil, and nutmeg; sprinkle over the sweet potato mixture. bake for an additional 15 minutes or until golden. let stand for 10 minutes before serving.