Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: place the flour, egg and one third of the water in a bowl and mix vigorously with a whisk. the mixture will be fairly thick. when smooth, add the remaining water and mix again until the water is incorporated and the batter is thin and smooth. stir the apple sticks into the batter. heat the oil to 375* in a large heavy skillet. pour about 1/3 cup of the batter into the pan for each fritter, making 4 or 5 at a time. using forks, spread the batter out so each fritter is no more than 1/2 inch thick. cook for about 3 minutes on each side, until brown and crisp. drain the fritters on paper towels and transfer to a plate. sprinkle with sugar.

Target recipe: pour oil to the depth of 2 inches in a dutch oven; heat to 350°. in a bowl, combine flour and next 3 ingredients. stir in chopped apple, tossing gently to coat. make a well in the center of mixture. in another bowl, whisk together the milk, vanilla, and eggs until blended. add to flour mixture, stirring just until dry ingredients are moistened. drop batter by heaping tbsp into hot oil. fry fritters in batches, 1-2 minutes on each side or until golden. drain on paper towels. sprinkle fritters with powdered sugar.