Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: melt butter in a 13 x 9-inch pan. sprinkle graham cracker crumbs evenly over the melted butter and press down. sprinkle the coconut on next, chocolate and butterscotch pieces and nuts. then drizzle condensed milk over all. press lightly. bake for 30 minutes at 350°. [editor's note: added temp 12/16/2001]. cool in pan on wire rack. cut into bars.

Target recipe: in small bowl, mix taco seasoning with sour cream. evenly spread beans on the bottom of 9 x 13-inch baking dish. spread sour cream over beans, followed by guacamole, then salsa. top with shredded cheese. chill for at least 2 hours. serve with tortilla chips.