Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: puree in blender lime juice, soy sauce, oil, hot pepper sauce, ginger, garlic, thyme, pepper, allspice and salt. combine marinade with chicken in plastic food-storage bag. seal. marinate in refrigerator overnight. place oven rack in top position. heat oven to 500°f: drain chicken; discard marinade. pat dry. arrange in roasting pan. roast on top rack in 500°f: oven 25 minutes for breasts, 30 minutes for thighs and drumsticks, or until instant-read thermometer registers 170°f: without touching bone.

Target recipe: place chicken , water, salt, pepper, margarine, and celery in a large skillet over medium heat. cook one side 8 minutes then add spices. turn chicken and add veggies. cover and cook 10 minutes. veggies should be tender and chicken cooked through. add cooked quinoa and heat until all liquids are absorbed. spoon into individual plates and sprinkle with cilantro.