Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: blend flour, sugar, baking soda and salt in a large mixing bowl. stir in cereal and walnuts. add buttermilk, oil and eggs. blend until dry ingredients are moistened. do not over stir. mixture may be stored, covered, in a nonmetal bowl in the refrigerator for up to 6 weeks. fill muffin tins 2/3 full. bake at 400°f for 20 minutes. recipe may be doubled.

Target recipe: in a very large covered bowl, mix together the cereals, sugar, flours, soda, cinnamon, and salt. in a small bowl mix together the eggs, baby food or applesauce, and vanilla. add eggs to cereal mixture. add buttermilk to cereal mixture, mix well. add raisins, and carrots (if using), to cereal mixture. mix well. cover bowl and refrigerate overnight. to bake, preheat oven to 400 degrees f. spray muffin pans with nonstick spray. fill almost to the top with refrigerated mixture. bake 15 to 20 minutes or until toothpick inserted in center of muffin comes out clean.