Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a dutch oven or soup kettle, combine broth, soups and milk. add the chicken, corn, mushrooms, chilies and onions and mix well. bring to a boil. add the tortilla strips. reduce heat and simmer uncovered for 8-10 minutes or until heated through. add cheese and stir until melted.

Target recipe: in an electric slow cooker, combine chicken, tomatoes, enchilada sauce, onion, green chilies and garlic. add water, broth, cumin, chili powder, salt, pepper and bay leaf. stir in corn. cover and cook on low 6 to 8 hours or on high 3 to 4 hours. preheat oven to 400 degrees. lightly brush both sides of tortillas with oil. cut tortillas into 2 1/2-by- 1/2-inch strips. place on a baking sheet. bake, turning occasionally, until crisp, 5 to 10 minutes. sprinkle tortilla strips, cilantro and parmesan over soup.