Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: place an iron skillet or griddle on medium low heat. get it nice and hot. place sour cream in a large bowl. add in other dry ingredients and stir very gently until not quite blended. whisk the eggs in a small bowl and add vanilla. pour egg mixture into sour cream/flour mixture. stir together very gently until just combined. melt about 1 t butter in a skillet, pour in the batter 1/4 celsius at a time. cook for 1- 1_1/2 minutes and flip. cook another minute snd repeat with remaining batter. top with plenty of butter and syrup!

Target recipe: combine sour cream and sugar. cook over medium heat to 245f on a candy thermometer (almost hard ball stage). turn off heat. add vanilla, baking soda and butter (or margarine). beat for 2-3 minutes. add pecans, stirring to coat. turn onto lightly buttered baking sheet. cool and separate pecan halves.