Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine dressing ingredients and mix well. in a large bowl, combine vegetables and toss with half the dressing. divide vegetables onto 4 plates. in a non-stick skillet, heat sesame oil over medium heat. add chicken and stir-fry for 3 minutes. add soy sauce, reduce heat and continue stir-frying until the soy sauce is absorbed and the chicken is no longer pink inside. stir in peanuts. top each plate of vegetables with warm chicken and peanuts. drizzle with remaining dressing. serve immediately.

Target recipe: cook chicken in a skillet until the juices run clear. add celery and onion and cook together for 3 minutes once chicken is done. in a mixing bowl add all the ingredients, including chicken and celery, together and mix well. put mixture in a buttered baking dish and cover with crushed potato chips. bake at 350 degrees for 20 minutes.