Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cut chicken in desired sized strips or cubes. slice vegetables. prepare sauce. heat oil in a large skillet or wok. stirfry chicken, sliced garlic, and ginger over medium/high heat until chicken is cooked. add vegetables and stirfry until vegetables are tender-crisp. add sauce ingredients, mixing well. cook and stir until sauce thickens. serve garnish with grated lemon or sesame seeds.

Target recipe: drain tropical fruit, reserving juice; set aside. combine 1/2 cup reserved juice with soy sauce, ginger, paprika, turmeric, and allspice in a small bowl; set aside. mix orange juice and cornstarch in a small bowl; set aside. salt and pepper chicken. heat oil in wok or large skillet over high heat. add garlic and scallion and stir-fry for 1 minute. add chicken and stir fry until no longer pink. add orange juice and soy sauce mixtures to the wok. stir gently for about 30 seconds. add fruit salad, cover and cook 2 minutes. add orange juice with cornstarch to the wok and stir until thickened. serve over hot jasmine rice.