Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a large bowl, beat eggs until fluffy. add sugar gradually, beating until mixture is thick and lemon-colored. beat in vanilla and butter. combine flour, cocoa, baking powder, soda and salt; add alternately with buttermilk. beat until smooth. fold in zucchini and walnuts. divide batter into four greased and floured 8 or 9-in. round pans. bake at 350 degrees fahrenheit for 25 to 30 minutes or until top springs back when gently pressed. cool in pans 10 minutes; remove to wire wracks and cool completely. for frosting, beat all ingredients in a large bowl until creamy. frost between layers and on sides and top of cake.

Target recipe: in a bowl, beat eggs until light. gradually add sugar, oil, and vanilla. stir in melted chocolate and zucchini. (i usually try to make sure everything is at room temperature, so the chocolate doesn't just go back to little pieces). mix flour, baking soda, salt and cinnamon. add to zucchini mixture and mix well. stir in nuts and chocolate chips. divide batter between 2 greased and floured 5x9 loaf pans. bake at 350 degrees for 1 hour.