Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 350f. rinse chicken and pat dry. heat a medium size non stick skillet over low heat; spray lightly with vegetable spray. add chicken and cook quickly until browned on both sides. remove chicken to a medium size shallow casserole. add vegetables to casserole. in a small bowl combine broth, soup milk, thyme, sage and bay leaf; pour over chicken and vegetables. bake, covered 1 hour or until vegetables and chicken are tender.

Target recipe: in a medium sauce pan, combine corn, onion, ½ cup green pepper and water. bring to a boil, reduce heat, cover and simmer for 5 minutes. do not drain. in a large mixing bowl, combine squash, tomato, 3/4 cup cheese, cornmeal, milk, eggs, salt, pepper and horseradish. add undrained cooked vegetables to cornmeal mixture. mix well; turn into a greased 1½ quart casserole. bake uncovered in a 350° oven for 45-50 minutes. garnish with remaining cheese, tomato and green pepper slices.