Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 325°. add 1 egg at a time to the grated carrots until all 4 have been added. beat after each egg add the oil and mix. then sift all of the dry ingredients together and add it to the oil, egg, and carrot mixture in 4 parts, beating after each addition. next, add the walnuts and mix well. pour into a greased/floured tube pan. bake for 1 hour at 325°, or or when a tooth pick is inserted into the cake and it comes out clean. for the icing: soften butter and cheese. blend well and then add the sugar and vanilla. beat until smooth and creamy. frost only after cake is cooled.

Target recipe: set oven to 350 degrees f. grease and flour a 13 x 9-inch baking pan. in a medium bowl, combine flour, baking soda, baking powder, salt and cinnamon. in a large bowl using an electric mixer beat together eggs, oil, both sugars and vanilla until very well blended. mix in the carrots, crushed pineapple and walnuts. add in the flour mixture; beat to combine. transfer batter to prepared baking dish. bake about 50 minutes, or until cake tests done. cool completely in the pan before frosting.