Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: wash potatoes well, leaving the skins on. cut the potatoes in half lengthwise. place in a kettle and fill with enough water to cover potatoes. bring to a boil, reduce heat and simmer until potatoes are very tender. drain well and add butter while potatoes are hot. begin to hand mash. add all remaining ingredients and mash well leaving them just slightly lumpy. makes about 10-12 cups or 6 to 8 servings.

Target recipe: place cut potatoes in colander.rinse under cold water until water runs clear.drain thoroughly. melt 4 tbsp butter in dutch pot over medium heat. cook garlic and sugar,stirring ofter until sticky and straw color 3-4 minutes.add potatoes 1 1/4 cup half and half,water,and 1 tsp salt to the pot and stir to combine.bring to a boil,then reduce heat to low and simmer,covered and stirring occasionally,until potatoes are tender and most of liquid is absorbed 25-30 minutes. off heat ,add remaining butter to pot and mash pototoes until smooth.using rubber spatula,fold in remaining half and half until liquid is absorbed and pototoes are creamy.season with salt and pepper.