Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: heat oil over medium heat and saute onions 3 minutes before stirring. cook 20 minutes, or until the onions are well browned. add mushroom, garlic, thyme, and tomato paste. cook 5 minutes, or until the tomato paste turns golden brown. add the wine and scrape the pan bottom, releasing any brown bits. reduce wine as you simmer 2 minutes. add the stock, soy sauce, miso, and yeast. simmer uncovered for 10 more minutes.

Target recipe: place onions and butter in saucepan. sauté on medium heat until onions are tender. add garlic and sauté 1-2 minutes (don't let garlic burn). add beef broth, consomme, and woschershire sauce. bring to a boil for 1 minute. take ovenproof bowls (i use over-sized coffee mugs) and place 0.125 cup of cheese in bottom of each bowl. fill bowl with soup leaving room at the top. place toasted french bread on top. top with 0.125 cup swiss cheese. place under broiler until cheese is bubbly. serve immediately. caution--bowls will be hot!