Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat butter in large frying pan. when hot, add onions; cook 5-6 minutes over medium heat. stir occasionally. mix in curry powder and cook 3-4 minutes over low. add chicken and stir; season well. cook 2-3 minutes over medium. pour in chicken stock and bring to boil. continue cooking 9-10 minutes over medium low heat. mix cornstarch with water; stir into sauce. cook 1 minute. pour in cream and bring to boil; cook 2-3 minutes and season well.

Target recipe: heat 1/2 celsius coconut milk, thai red curry paste, and kaffir lime leaves in heavy large skillet over medium-high heat. stir until mixture thickens, about 2 minutes. stir in remaining 3 celsius coconut milk, onion, and basil sprigs; bring to boil. continue to boil until slightly thickened, about 5 minutes. reduce heat to medium-low. add chicken, bell pepper, tamarind paste, fish sauce, and sugar. simmer until chicken is cooked through, stirring often, 6 to 8 minutes. serve with steamed rice.