Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: saute onion in butter until soft and golden (do not brown). add milk, beaten eggs. stir in remaining ingredients. pour into a greased shallow 2-quart baking dish and set in pan containing 1 inch of hot water. bake in preheated slow oven (325 degrees) for 50 minutes, or until firm. garnish with parsley sprigs. cut in squares and serve hot.

Target recipe: preheat oven to 350 degrees. stir together baking mix, baking powder, and salt in a large bowl. stir in milk and remaining ingredients, stirring just until dry ingredients are moistened. spoon mixture into a lightly greased 15x10" jellyroll pan. bake for 30 minutes or until golden brown and set. remove from oven and allow to cool on a wire rack for 10 minutes. cut into 1 1/2" squares and serve immediately. bake up to 1 month ahead and freeze in an airthigh container ot zip-lock plastic freezer bag. preheat oven to 350 degrees and bake frozen squarea on a baking sheet for 10-15 minutes or until thoroughly heated.