Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: sift together flour, baking powder and salt. stir in rolled oats and sugar. cut in butter until crumbly. put 2/3 of crumb mixture in 11x7 pan. spread with jam. cover with remaining crumb mixture. bake at 375° for about 35 minutes or until brown. freezes well.

Target recipe: cream room temperature butter with sugar until fluffy. blend in the one egg yolk. mix in 2 cups of flour , and the nuts . divide dough in two parts. spread or press 1 part in a greased 9 x 13 pan. cover with the apricot jam. drop remaining dough in spoonfuls over the jam, spreading to edges carefully. bake in a 350f oven about 40 minutes or until golden. cool and cut into squares.