Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: pre-heat oven to 450 degrees. chop onion in food processor. add rolls and cornbread muffins, chop. boil water, add chicken bullion. add sage, onion granules, ground black pepper, oregano, basil, and butter. stir ingredients well. add bullion mixture to onion, rolls, and muffins. add egg to mixture. mix in food processor. put mixture into muffin pan and cook for 35-40 minutes.

Target recipe: cook onion and celery in some unsalted butter until they are soft, do not brown. remove from heat. crumble the cornbread and toast into a large bowl, add the onion mixture and mix well. add the chicken broth a little at a time mixing well after each addition until the mixture is moist but not soupy. add the egg, salt and pepper, mix well. turn the mixture into a baking dish and smooth with a spoon. bake at 350: until golden brown on top.