Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: bring chicken broth (or water) to boil in medium saucepan. add dry couscous to boiling liquid, stir just to coat couscous, remove from the heat and cover with lid. let sit for 5 minutes. while couscous is setting; mix well with whisk the pineapple juice, olive oil and spicy brown mustard (can use dijon or whole grain), salt/pepper to taste. set "dressing" aside. remove lid from saucepan and fluff couscous with fork. add pineapple tidbits, diced red pepper, "dressing" and parsley to couscous and mix well. enjoy!

Target recipe: * substitute 1/2 cup packed brown sugar for 1/2 cup of the white sugar if preferred. drain pineapple very well, reserving juice for other uses. cream butter and sugar together until light and fluffy. add eggs and use a wire whisk to combine thoroughly. add vanilla extract and drained pineapple; blend. pour into unbaked 9-inch pie shell and bake in preheated 350-deg ree oven for about 45 minutes. let cool for a few minutes before cutting, or serve cold.