Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: heat broth and add dried mushrooms. set aside and soak for 20 minutes. melt butter over medium heat in a large saucepan. add leeks, shallots and garlic. saute for about 5 minutes and then add oyster mushrooms. do not brown the veggies! when dried mushrooms are done rehydrating, remove mushrooms ****reserving the broth!***. chop mushrooms and add to pot. stir in the flour and thyme. add enough chicken broth to the dried mushroom broth to equal 4 cups. add the broth and bay leaf to the pot, stir well and bring to a boil. lower heat and simmer for 20 minutes, stirring ocassionally. add wine and cream and heat for about 5 more minutes. garnish with some snipped chives or chopped parsley.

Target recipe: saute onion and celery in butter until tender. crush morels or other mushrooms with rolling pin, set aside. stir the flour into the onion-celery mixture, add the water and crushed mushrooms. simmer until the mushrooms are tender, (about 5 minutes). add bouillon, milk and seasonings. heat, but do not boil, and serve.