Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: clean and remove the stem from the mushrooms. place mushrooms in baking dish, preferably one that can be placed on the grill. add a clove of garlic to each mushroom cap. drizzle melted butter into each mushroom cap. cover the pan with foil. place the pan either in a 350 degree oven or on the grill. cook for 1 hour. serve as an appetizer with french bread. don't forget to dip the bread in the garlic infused butter left in the pan.

Target recipe: preheat oven to 350°f. remove and finely chop mushroom stems; set aside. place mushrooms cavity side-up on baking sheet. melt 1½ tablespoons margarine in small skillet. add mushroom stems, celery, onion and all-purpose original blend. saute until golden brown. remove from heat. mix bread crumbs, bacon, and sour cream. spoon lightly into mushroom caps. mix remaining ½ tablespoon melted margarine and lemon juice. drizzle over stuffed mushrooms. bake 15 to 20 minutes or until golden brown. serve immediately.