Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350. mix together: eggs, sugar, oil and pumpkin. in separate bowl, mix together: flour, baking powder, cinnamon, salt and baking soda. combine 1st and 2nd mixtures. pour in large sheet cake pan – 9 x 11. cook 27 – 32 minutes or until tooth pick comes out clean. (personally, i do about 25, and then, though it doesn't look done, let it cool and it tastes better/. completely cool bars before icing. cream together all icing items. spread over cool pumpkin bars.

Target recipe: mix flour, baking soda, baking powder and cinnamon. beat sugars, oil, eggs and extract in a large bowl with a wooden spoon until well blended. add flour mixture alternately with pumpkin in 3 additions, blending well after each. stir in nuts. spoon evenly into 2 lightly greased and floured 1-pound coffee cans, filling them half full. bake at 359°f 50-60 minutes until pick inserted in center of breads comes out clean. cool in cans on rack 10 minutes. run a thin knife around edges and turn out bread to cool on rack.