Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: soak bread cubes in milk for 10 minutes. add orange juice and rind, egg yolks, sugar and salt. stir until sugar has dissolved. pour into well buttered 4-cup oven-proof dish or, 4 well buttered individual moulds, dot with butter and place in a roasting tin with hot water to come halfway up the sides. bake in mod. hot oven 190 c for 45 minutes or 30 minutes for individual ones, or until the tip of a knife inserted 1 inches in from outside edge comes away clean. chill and serve with whipped cream. unmould the individual puddings. cheers, doreen doreen randal, wanganui. new zealand.

Target recipe: preheat oven to 325 degrees. lightly grease 13 x 9 pan. (i use butter flavored cooking spray). place bread cubes in the pan. in a large bowl whisk the milk, cream and liqueur. in another bowl mix the sugar, brown sugar, and cocoa powder. add the sugar mixture to the milk mixture and mix well. add the vanilla and almond extracts and cinnamon to the beaten eggs. add egg mixture to the milk mixture and mix well. stir the grated chocolate into the mixture. pour over the bread cubes. let the mixture stand, stirring occasionally for about 20 minutes or until bread absorbs most of the milk mixture. bake for 1 hour or until set. check pudding by inserting a knife into the middle, it should come out clean. serve warm or chilled with whipped cream.