Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: trim excess fat from meat; slash edges to prevent curling. combine flour, dry mustard, salt, and pepper; use to coat meat. reserve remaining flour mixture. in skillet, brown meat, half at a time, on both sides in hot shortening. push meat to one side; stir in reserved flour mixture. combine water and worcestershire sauce; stir into skillet mixture. cook and stir until thickened and bubbly, reduce heat. cover and simmer for 1 to 1 1/4 hours or until meat is tender. remove meat to platter. skim excess fat from gravy. drizzle gravy over meat and serve.

Target recipe: preheat oven to 275. line a 9x13 baking pan with foil. place meat in bottom of pan. mix soup, dry soup mix, and ginger ale together in a small bowl. pour soup mixture over meat. bake in preheated oven for 4 hours, or until meat is tender and cooked through. (cooking the meat on such a low heat for a long period of time helps make it tender and fall apart). you can also make this in the crockpot -- just mix all the ingredients, pour in the crockpot, and cook on low for 7-8 hours, or until meat is tender depending on your individual crockpot's cooking time. enjoy!