Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine all ingredients in a crock pot. cook on low for 6 hours, or can be done on high for 3. stir occasionally. will turn a darker shade of red, and have a nice sweet flavor and aroma. can be done on the stove top, but needs more constant attention. i will throw it in the morning on low, and leave it until dinner time (my crock pot keeps things warm until you shut it off) and it tastes wonderfully! this sauce freezes beautifully, so does the leftover puree. can be frozen for up to 4-6 months. can be reheated in the microwave or however you would like.

Target recipe: combine the first eight ingredients. store in an airtight container in a cool dry place up to 1 year. to use: stir in 1/4 cup spaghetti sauce mix, water and tomato paste. bring to a boil; boil and stir for 2 minutes. reduce heat; cover and simmer for 20 minutes.