Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: put first 3 ingredients in a microwave safe bowl, and microwave until butter is melted. whisk together until well combined. add remaining ingredients and whisk until smooth. pour into a foil-lined 8x8 pan, and refrigerate until set. cut into 64 one-inch pieces.

Target recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.