Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: crush 1 cup strawberries in saucepan, add water and boil, then simmer for 3 min strain the juice from the berries and add water if needed to make 1 cup mix sugar, cornstarch, and salt and slowly add to juice boil and stir constantly until clear and thick, cool slightly arrange remaining berries in shell and pour mixture over cool in fridge before serving.

Target recipe: grease 10 inch pie pan. spread cranberries over the bottom of pan. sprinkle them with the 1/2 cup sugar and chopped nuts. in a bowl, mix the eggs and beat well. add flour, remaining sugar, and butter to the beaten eggs. beat well. pour batter over cranberries. bake at 325* for 1 hour. serve hot with vanilla ice cream or serve warm/cool with whipped cream.