Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: flake the salmon into a mixing bowl - remove bones and skin. be sure to use the liquid from the canned salmon. add seasonings, onion, parsley and lemon juice to the salmon. mix well. stir in egg and cracker crumbs to the salmon mixture. mix until thoroughly moistened. shape mixture into patties. dip each patty in a mixture of one beaten egg and 2 tbls of milk. roll or pat the washed patty in a dish of cracker crumbs. fry in a skillet on both sides until just golden brown.

Target recipe: combine the first nine ingredients; mix well. spoon into eight greased muffin cups, using 1/4 cup in each. bake at 350 for 45 minutes or until browned. meanwhile, melt butter in a saucepan; stir in the flour to form a smooth paste. gradually stir in milk; bring to a boil over medium heat, stirring constantly. cook for 2 minutes or until thickened. remove from the heat; stir in lemon juice, salt and cayenne. serve over patties.