Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cover chicken with water and simmer for 30 minutes. cool, bone,and cut into strips,set aside. mix tomatoes, onions, soup, chilies, cumin, and garlic powder. dip tortillas into broth left from boiling chicken, place one on a plate. top with 1/12 of the chicken, then add 2 tb. of the soup mixture and 1 tb. of cheese. roll up and place seam side down in baking pan. after all are filled and rolled, pour remaining soup mixture evenly over enchiladas and sprinkle with remaining cheese. bake at 350 until cheese is melted(about 20 minutes).

Target recipe: preheat oven to 375-degrees. soak tortillas in warmed chicken broth. grill chicken and cut in bite size pieces. mix 1 cup sour cream with chicken, cilantro and spices. may add a half cup of cheese to mixture. fill tortillas with mixture and place rolled tortilla in shallow 3-quart baking dish seam side down. mix 1/2 cup cheese, broth and sour cream together and pour on top of enchiladas. cover with cheese and sprinkle paprika on top. bake uncovered for 20 minutes, or until cheese melts. top with sour cream if desired.