Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: for crust, mix together flour, sugar, and butter until crumbly. pat into bottom and 1/4-inch up sides of a buttered 9x13 inch baking pan. bake in a 350°f oven for 15 to 20 minutes, or until lightly browned. meanwhile prepare topping. beat eggs slightly. in a separate bowl, stir together sugar and flour. add to eggs. beat well. add lemon juice, peel, baking powder, and salt. beat until smooth. pour over baked crust. return to oven and bake 25-30 minutes longer, or until just set. sprinkle with powdered sugar while hot. let cool and cut into bars.

Target recipe: preheat oven to 350 degrees. for crust: cream butter and sugar until light and fluffy. combine flour and salt and add to the butter until just mixed. dump dough onto well floured board and gather into a ball, flatten the dough w/ floured hands and press into a 9x13x2 inch baking sheet, building up a ½ inch edge on all sides. chill. bake for 15 to 20 minutes, until very lightly browned. let cool on wire rack. leave oven on. for the filling: whisk together eggs, sugar, lemon zest, lemon juice, and flour. pour over the crust and bake for 30 to 35 minutes until the filling is set. let cool to room temp. cut into triangles and dust with confectioner’s sugar. store in the fridge.