Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: using a food processor, grate potatoes and onion. do not drain water. in a bowl, beat eggs. stir in potato and onion. add pancake mix, minced garlic, salt and pepper. stir until well blended. heat 1 tablespoon oil in large frying pan. spoon 3 tablespoon sized portions of potato mixture into hot frying pan. fry 3 to 4 minutes on each side.

Target recipe: grate potatoes, place in a colander and rinse under cold water to remove starch. drain well. grate onion, place in a colander and press with the back of a wooden spoon to remove excess moisture. combine potatoes and onion in a large bowl. beat eggs into mixture. stir in flour, baking powder, salt and pepper. heat 1/8 inch oil in a large skillet. drop about 2 tablespoonful of batter into the oil and flatten with the back of a wooden spoon. the flatter the pancake the crisper it will be. brown well on both sides. drain on paper towel. keep cooked pancakes warm in a 100 degree oven.