Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 400 and lightly spray an 8 or 9" round cake pan. in a mixing bowl, stir together sugar and cornstarch. add peaches with juice and ginger. toss to combine evenly. spread 1/2 of the peach mixture evenly into prepared pan. arrange 1/2 of the tortilla strip over peaches. top with remaining peach mixture. arrange remaining tortilla strips over peaches in a lattice pattern. lightly spray lattice with cooking spray and sprinkle with sugar and almonds, if desired. bake 25 minutes until filling is bubbly throughout and top is browned.

Target recipe: preheat the oven to 300º f. combine 1/2 cup sugar, lemon juice, and lemon rind in a bowl; set aside. mix 1 cup sugar, flour, milk, baking powder and salt in a bowl. melt the butter in a two quart baking dish, spoon the batter into the dish. spread the peach mixture over the top of the batter; do not stir. bake at 300º f for 1 hour. serve with cream or vanilla ice cream.