Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat griddle to medium high (400 degrees). in a large bowl, beat eggs. stir in buttermilk and oil. add remaining ingredients and stir just until large lumps disappear. for thicker pancakes, thicken with additional flour. for thinner pancakes, thin with additional milk. lightly grease heated griddle. a few drops of water sprinkled on griddle sizzle and bounce when heat is just right. pour batter, about 1/4 cup at a time, onto hot griddle. bake until bubbles form and edges start to dry. turn and bake other side.

Target recipe: mix together the oatmeal, soured cream and syrup, cover and refrigerate overnight. mix in the egg, flour, salt and bicarbonate of soda. stir in the milk to give a thick batter consistency. heat a lightly greased griddle or frying pan until hot, then drop large spoonfuls of the mixture onto the griddle. cook until bubbles begin to show on the surface, turn and cook for a further 2 minutes. cook remaining mixture in batches. serve buttered, with jam if desired. can be served warm or cold. store at room temperature in airtight container.