Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: season the chicken with the salt and pepper, and paprika. in large skillet melt the butter and brown the chicken. place chicken in baking dish. in a saucepan combine the mushroom soup, mushrooms, milk, cheese,onion, and worcestershire sauce. cook over low heat until the cheese melts. remove from the heat and stir in the sour cream, blending well. pour over the chicken and cover tightly with foil. bake in a 350 dregee oven for 45 minutes. uncover and bake 30 minutes more, basting occasionally with the sauce. serve with rice, using the sauce as a gravy.

Target recipe: preheat oven to 400 degrees. flatten each chicken breast. combine egg and water. dip each breast into egg mixture then into bread crumbs. season with salt, pepper and paprika. roll and secure with a toothpick. season again. saute in butter until light golden, turning gently with two forks or tongs to brown evenly. at this point, you can refrigerate or freeze for later use. you can also remove the toothpicks. make sauce by combining chili sauce, jelly and sherry in a 1-quart sauce pan. heat over low/medium heat, stirring occasionally until thickened, 30 to 45 minutes. set aside or refrigerate. when ready to serve, place chicken in shallow pan or baking dish, cover with sauce and bake about 20 minutes or until done.