Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f combine graham cracker crumbs, 2 tablespoons of sugar and butter together until well mixed. spread crumb mixture into a 9 inch pie plate and bake for 8 minutes or until set and golden. in a mixing bowl beat the cream cheese with the milk until fluffy. beat in the 1/4 cup of sugar and peanut butter, beating until combined. mix in chocolate chips. spread filling into the cooled crust and refrigerate for 4 hours or overnight until firm. top with whipped cream and enjoy with a big glass of milk.

Target recipe: in small bowl, combine flour baking powder and salt. in large bowl, cream butter, peanut butter, sugars and vanilla until smooth. beat in eggs one at a time. blend in flour mixture. spread evenly in ungreased 15 x 10-inch jelly roll pan. sprinkle surface with peanuts (lightly press into batter). bake 25-30 minutes at 350°f, then cool completely. cut into 2-inch squares.