Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: place the sweet potato in a saucepan; cover with water. bring to a boil. reduce heat; cover and simmer for 30-40 minutes or just until tender; drain. when cool enough to handle, peel sweet potato and place in bowl; mash. stir in 1 tbsp butter, raisins, orange peel, salt, cinnamon and nutmeg. transfer to a greased 1-1/2 cup baking dish. toss coconut with remaining butter; sprinkle over the top. bake, uncovered, at 350 degrees for 25 to 30 minutes or until golden brown.

Target recipe: combine sweet potatoes, sugar, butter, eggs, vanilla and milk; mix well. spoon into a 2 quart casserole. combine topping ingredients and sprinkle over sweet potatoes. casserole can be refrigerated at this point for up to 2 days. bake at 350 degrees for 20 minutes or until heated through. makes 8 sinful servings.