Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cream the butter, brown sugar, and sugar in a mixing bowl until light and fluffy, using an electric mixer at medium speed. beat in the egg and vanilla. blend in the peanut butter. sift the flour, baking soda and salt together. stir the dry ingredients into the creamed mixture, blending well. stir in the oats. spread the mixture in a greased 13 x 9 x 2-inch baking pan. sprinkle with the chocolate chips. bake in a 350 degree f. oven for 25 minutes or until done. cool in the pan on a rack. while still warm drizzle with the vanilla glaze. when cooled, cut into 48 (2 x 1 1/2-inch) bars. vanilla glaze: combine all of the ingredients in a bowl and beat, with an electric mixer set to high speed, until smooth.

Target recipe: line a 23 cm square tin with foil or parchment paper. stir all ingredients for the base together until smooth. you can use the paddle attachment to a mixer but a bowl and wooden spoon work just as well. (some of the sugar will remain lumpy). press the sandy mixture into the bottom of the tin as tight as possible and make the top as even as possible. to make the topping melt the chocolate and butter together and spread on the base. put in the fridge to set. when the chocolate is hardened cut into small squares.