Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: brownie: preheat oven to 350 degrees f. combine eggs with sugar and vanilla; add butter and wine. stir cocoa with flour, baking powder and salt, combine this with egg mixture, and stir in nuts. spread into greased 8 x 8 inch pan, bake 25 to 30 minutes. frosting: melt butter over medium heat. reduce heat to low and add chocolate, sugar, and wine. continue heating over low heat stirring often, until mixture is smooth---do not let it boil. spoon hot icing over fresh brownies and let stand for a minimum of an hour; 12 hours is best.

Target recipe: in a microwave or double boiler, melt chocolate and butter; cool for 10 minutes. add sugar; mix well. stir in eggs and vanilla. add flour; mix well. stir in walnuts. line a 13x9x2" baking pan with foil and grease foil. pour batter into pan. bake at 350 degrees fahrenheit for 25 to 30 minutes or until toothpick inserted near center comes out with moist crumbs. cool completely. for topping: melt chocolate chips, water and butter; stir until smooth. cool to room temperature. fold in whipped cream. spread over brownies. chill before cutting. store leftovers in refrigerator.