Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: prepare pasta according to package instructions. while pasta is cooking, cook chicken in a large skillet in cooking oil until no longer pink. remove chicken; set aside; drain any leftover oil from skillet. melt cream cheese and butter in the skillet over low heat, stirring until smooth. stir in milk, garlic, bell pepper, salt and pepper; stir constantly until thickened. stir in cooked chicken, prepared broccoli and cheese; simmer 5 minutes or until heated through and veggies are tender. serve over fettuccine.

Target recipe: prepare the pasta noodles as directed. meanwhile, prepare the cream sauce. melt the butter in a large skillet. whisk in the flour, and then quickly whisk in the milk. bring to slow bubble, then reduce heat to medium. stir often as it thickens. once slightly thickened, add the chicken and cajun seasoning, as well as salt and pepper to taste. let simmer over low heat for a few minutes. if you plan to keep it over heat for more than 10 minutes, gently stir in milk to keep it the thickness you prefer. prepare side dishes. serve cajun chicken sauce over fettuccine noodles with vegetable sides.