Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: salt and pepper ground beef. form into 6 patties. brown in hot oil over medium high heat, about 2 minutes on each side. remove from pan. add onion and green pepper to pan. saute about 5 minutes or until tender. add tomato sauce, worcestershire sauce, and mustard. (i sometimes add a little kitchen bouquet at this point.). blend and return hamburger patties to pan. bring to boil, cover, and reduce heat. simmer until patties are no longer pink, about 15 minutes. remove cover and cook 5 minutes more.

Target recipe: cook and stir the meat, onion, and garlic in a large skillet until the meat is brown. drain off the excess fat. mix in the flour, bouillon, salt, pepper and the can of mushroom stems and pieces. stir in the water and heat to boiling, reduce the heat and simmer, covered, for 10 minutes. stir in the sour cream and heat until just hot. serve over the noodles or rice, if desired, and garnish with chopped parsley, if you wish.