Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: steam carrots and squash for 5 minutes. add broccoli, red pepper, zucchini and red onion and steam for 5 minutes. add chickpeas, steam for 3 - 5 minut or until all vegetables are tender-crisp. meanwhile in a small saucepan, heat oil over medium heat and cook curry powder, gingerroot, cumin, garlic and hot pepper flakes (if you're using them), stirring often, for 2 minutes. add stock and lemon juice and simmer, uncovered for 2 minutes. toss vegetables with sauce. serve over hot rice or couscous. sprinkle with coriander or parsley.

Target recipe: heat the oil and butter together in a large pan. stir in the curry powder (if using) and cook for 1 minute. add the vegetables, cover and cook for 4 - 5 minutes, shaking the pan occasionally. pour on the hot stock, bring to the oil and then simmer for 25 minutes or until very tender. leave to cool slightly, then sieve into the fondue pan. place the fondue pan over its lighted spirit stove and warm through. season to taste with the nutmeg, add salt and pepper to taste. stir in the fromage frais and garnish with the chives. for dipping: offer cubes of bread, sesame seed biscuits or button mushrooms.