Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: brown ground beef. (i use 90/10 for soup). add onions, peppers and all seasonings. sauté until onions are translucent. add potatoes, tomato sauce, beefy onion soup mix and paste with enough water to make sure all ingredients are covered well. simmer until potatoes are soft and soup has thickened. approx 15 minutes.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.