Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: put chopped peaches in a bowl. sprinkle with light brown sugar; set aside. cream butter and sugar. add beaten egg yolk; beat well. sift dry ingredients together and add them alternately with milk. beat one egg white until stiff. spoon peaches from bowl with slotted spoon and dredge in 1/2 tablespoon flour. fold peaches together with egg white into the batter. pour into greased or lined muffin tins and sprinkle tops with nutmeg and cinnamon mixture. bake at 350 degrees for about 30 minutes or until golden brown.

Target recipe: mix together dry ingredients, set aside. beat eggs and all liquid ingredients, mix well. add liquid ingredients, raisins and carrots to dry mixture. stir well. refridgerate overnight or for at least 6 hours. before baking stir the batter well. preheat oven to 400. fill muffin tins 1/2 full. bake 17-20 minutes. hints---------------. do not use muffin liners- the muffins will stick to the paper really bad. this happens because there is no fat in the recipe. you must refridgerate the batter for at least 6 hours or the muffins are dry. you have to let the cereal soak up all the wet ingredients otherwise it stays dry. enjoy!