Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: this recipe is pretty simple. preheat oven to 350 degrees f. prepare the mashed potatoes according to the package directions. in the same pot add cream cheese to taste (i usually add 3oz), sour cream (again to taste), plus whatever other flavor you wish to add. so far i have tried onions and garlic. it should be smooth and creamy, if it is too wet, add more potato flakes. pour mixture into a casserole dish. grate cheddar cheese and sprinkle on top of potato mix. bake in the oven for about 30 min or until the potatoes start to bubble and pull away from the sides of the dish serve hot.

Target recipe: combine potatoes and carrots in a large pot and fill with cold water. bring to a boil and cook 5 minutes. add garlic and reduce heat to simmer until potatoes and carrots are tender, about 35 minutes. drain and keep 1 cup of the cooking liquid. mash the potatoes and carrots with a hand masher. combine chicken broth and butter in a small pan; heat over medium heat until the butter melts. slowly stir broth mixture into the mashed potatoes and carrots. if nacessary, add the reserved cooking liquid until the potatoes reach the desired thickness. server while hot.