Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a large mixing bowl, beat margarine and sugars until light and fluffy. add egg whites. in a medium size bowl, combine flour, baking soda, cinnamon and nutmeg; add to sugar mixture. stir in oats, raisins and vanilla. chill 1 hour. preheat oven 350°f. roll a teaspoon of dough into a ball and place on an ungreased cookie sheet. grease the bottom of a glass with margarine, dip glass in sugar and use to flatten ball of dough. continue, leaving adequate space between cookies. bake 10 minutes. cool on racks.

Target recipe: preheat oven to 350 degrees f (175 degrees c). in a medium bowl, cream butter and sugar until fluffy. stir in the egg and vanilla, mix well, then stir in the shredded zucchini. sift together the flour, baking soda and cinnamon, stir into the zucchini mixture. finally, stir in the oats, and chocolate chips. drop dough from a teaspoon onto an unprepared cookie sheet. leave at least 2 inches between cookies. bake for 10 to 12 minutes in the preheated oven. the cookies will stay soft and moist because of the zucchini.