Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix all the filling ingredients together thoroughly. divide the filling and spread evenly over the tortillas; roll up tortillas. cover tightly with plastic wrap, twisting ends; refrigerate for several hours. unwrap; cut in slices 1/2 inch to 3/4 inch thick. discard ends. lay pinwheels flat on glass serving plate; garnish with parsley. leave space in center of plate for small bowl of salsa, if desired.

Target recipe: in a bowl, mix together cream cheese and mayo. stir in all remaining ingredients (except the tortillas); mix well to combine. cover and refrigerate mixture for a minimum of three hours. spread the mixture over the tortillas. roll up tightly and trim ends. refrigerate until firm. slice and place pinwheels flat on a cookie sheet. set oven to broil heat. broil until lightly golden brown. delicious.