Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook and stir chicken and garlic in a small amount of oil on medium-high heat for 5 minutes or until cooked through. add 1 1/4 cup water and 1/4 cup soy sauce, sugar, and vegetables. bring to a rolling boil. stir in rice; cover. remove from heat and let stand for 5 minutes for rice to set. makes 4-6 servings. enjoy!

Target recipe: cut chicken in desired sized strips or cubes. slice vegetables. prepare sauce. heat oil in a large skillet or wok. stirfry chicken, sliced garlic, and ginger over medium/high heat until chicken is cooked. add vegetables and stirfry until vegetables are tender-crisp. add sauce ingredients, mixing well. cook and stir until sauce thickens. serve garnish with grated lemon or sesame seeds.