Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: remove mushroom stems from mushrooms; chop enough stems to measure 1/4 cup. place mushroom caps on a buttered baking sheet and set aside. in a medium skillet sauté the chopped stems, onions, and garlic in oil. mix bread crumbs, bacon, parsley, oregano, salt and pepper to taste. add the dry ingredients, along with the melted butter and white wine to the skillet and mix well. shape mushroom mixture into 24 balls; mold each into the mushroom caps. sprinkle with cheese. bake 20 minutes at 350°f.

Target recipe: clean the mushrooms and pop out the stems. cook stuffing according to box instructions and allow to cool. then mix in 1c of the cheese. spoon mixture into mushrooms and place in a baking dish. sprinkle the remaining cheese on top. melt the butter and pour over. bake at 350 for 20-25 minutes. serve warm!