Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: melt the butter in a frying pan and add the onion. cover with the butter wrapper and cook over low heat for 5 minutes until soft but not colored. add the flour and cook until browned. add the stock, bring to a boil and skim. add the tomato puree, chopped parsley, thyme leaves, salt and pepper and simmer for 5 minutes. add the meat and peas/corn to the sauce and bring to a boil. put in a pie dish, cover with the mashed potatoes and score the top with a fork. reheat in a moderate oven (350 degrees fahrenheit) for about 30 minutes. garnish with parsley and serve with irish bread.

Target recipe: combine water, butter, sugar and salt. stir until butter melts; let cool to warm. stir in yeast, cover and set in a warm place until bubbly. add 5 cups of flour and beat with a wooden spoon to form a thick batter. stir in enough of the remaining flour (about 3 1/2 cups) to form a stiff dough. knead until smooth, about 10 minutes, add flour as needed. place dough in dutch oven (well greased) and cover. set in a warm place to rise until doubled. punch down and knead on a floured board. return to dutch oven and let rise until dough pushes up on the lid about 1/2 inch. bake covered with lid, in a 375°f oven for 12 minutes. remove lid and bake for 30-35 minutes or until loaf is golden brown and sounds hollow when tapped.