Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix brownie mix as directed using the oil, water, and egg substitute. in prepared 9 x 13 pan, spread half of the brownie batter. this will seems thin, but that is fine (even if every square inch doesn't get covered). drop the peanut butter dough by the large spoonful onto the batter. spread as evenly as possible. finally, spread the other half of the brownie batter on top of the peanut butter cookie dough. bake at 350 degrees for 28-32 minutes. enjoy!

Target recipe: in small bowl, combine flour baking powder and salt. in large bowl, cream butter, peanut butter, sugars and vanilla until smooth. beat in eggs one at a time. blend in flour mixture. spread evenly in ungreased 15 x 10-inch jelly roll pan. sprinkle surface with peanuts (lightly press into batter). bake 25-30 minutes at 350°f, then cool completely. cut into 2-inch squares.