Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 400°f. beat the butter and sugar together until light. add the eggs and beat; then beat in vanilla. sift the dry ingredients together and add to the batter alternatively with the buttermilk; beat until smooth. pour into a deep dish pie shell and bake at 400f for 10 minutes, reduce heat to 350f and bake for 50-60 additional minutes. pie should turn a nice golden brown and a knife inserted should come out clean. i think it is absolutely best when it is just still warm. (not too hot, or it will be like napalm.).

Target recipe: preheat oven to 400. combine flour, sugar, baking powder and salt. cut in the butter. stir in the raisins. crack the egg into a 1 cup measuring cup and beat lightly. fill the rest of the measuring cup with buttermilk and add all to the dry mixture. stir until moist, but do not overmix. drop onto ungreased cookie sheet. bake 12-15 minutes. recipe will make 12 scones. great from the oven, but also freeze nicely for later.