Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine all ingredients (i use a mixer). spread completely on flour tortillas. roll the tortilla closed. refrigerate to set (or until ready to serve). slice in about 1/2" slices. serve with your favorite salsa on the side. note: add as much green onions and meat as you like, but it must be able to spread on the tortillas. depending on how thick you spread this is how many tortilla rolls you will end up with.

Target recipe: mix all the filling ingredients together thoroughly. divide the filling and spread evenly over the tortillas; roll up tortillas. cover tightly with plastic wrap, twisting ends; refrigerate for several hours. unwrap; cut in slices 1/2 inch to 3/4 inch thick. discard ends. lay pinwheels flat on glass serving plate; garnish with parsley. leave space in center of plate for small bowl of salsa, if desired.