Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 425. place mushroom caps, chicken, onion, red and yellow peppers in roasting pan coated with cooking spray. in a small bowl, mix together chicken broth and remaining ingredients. pour half of broth mixture into roasting pan. bake, uncovered, for 20 minutes. stir; pour remaining broth mixture into roasting pan. bake an additional 10-15 minutes or until vegetables are tender and chicken is cooked. cut chicken into bit-size pieces. mix and serve

Target recipe: spary nonstick saucepaun with cooking spray; heat over medium heat until hot. add mushrooms, onion and garlic; cook and stir about 5 minutes or until tender. add parsley and basil; cook and stir 1 minute. place chicken broth into medium saucepan; bring to a boil over high heat. add rice to mushroom mixture; cook and stir over medium heat 1 to 2 minutes. add chicken broth to mushroom mixture, 1/2 cup at a time, stirring constantly until broth is absorbed before adding next 1/2 cup. continue adding broth and stirring until rice is tender and mixture is creamy, 20-25 minutes. add chicken, broccoli, tomatoes, salt and pepper. cook and stir 2 to 3 minutes or until heated through. sprinkle with cheese.