Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cut chicken into thin slices, 2 inches long, cutting against the grain. put it into a bowl together with the soy sauce, rice wine, ginger, cornstarch and 1 tsp sesame oil. mix well, let mixture marinate for about 20 minutes. heat the oil in a wok or large skillet until i t is very hot. remove the chicken from the marinade with a slotted spoon. add it to the pan and stir-fry it for 2 minutes until it browns. remove it and leave to drain in a colander or sieve. pour off most of the oil, leaving about 2 tsp. reheat the pan over a high heat and add the dried chilies. stir-fry them for 10 seconds, then return the chicken to the pan. add the rest of the ingredients and stir-fry for 4 minutes, mixing well. serve immediately over white rice.

Target recipe: in a large mixing bowl combine cornstarch and beaten eggs. mix well to create a batter. add chicken bits and coat thoroughly. to make the sauce- in a small bowl combine rice vinegar, rice wine, soy sauce, sugar and cornstarch. mix well and set aside. heat deep fryer or wok to 375 degrees and deep fried chicken bits in batches. drain on paper towels. add 1-2 tablespoons of oil to your wok. add dried chili peppers to your wok and stir fry for 30 seconds. add chicken bits to the wok and stir fry for a couple minutes. add sauce mixture to the wok and cook stirring until the sauce becomes thickened and bubbly. garnish with green onions and serve.