Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: heat stock, milk, corncobs, and rice and boil in medium saucepan over med-high, then simmer for 15 minutes. add corn and cook another 10 minutes. remove from heat and place in bowl. set aside. in a large saucepot heat olive oil over med-high. mix in onion, celery, carrot, poblano pepper, and garlic. saute for 3 minutes covered. add flour and cook 2 more minutes, stirring frequently. remove corm cobs from milk mixture. add milk mixture to vegetable-flour mixture and stir with a wooden spoon. simmer over med-high for 8-10 minutes. add cumin, cilantro, salt and pepper. cook for 5 more minutes. variation: this soup is great with a cup of cooked shrimp!

Target recipe: saute onion in butter until golden brown. add broth and potato and simmer until potato is tender. add corn and milk, blend well. season with salt and pepper, then bring to a boil. remove from heat and stir some of chowder into egg. add mixture back to pan and blend well. simmer until heated through. serve immediately.