Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cut meat into 1/4" strips and brown in butter. in a separate pan, saute mushrooms and add to meat. in the separate pan, saute onions and add to meat mixture. add beef stock. cover and simmer 1 hour. at about 40 min., begin to cook noodles. mix corn starch and water in small container and add, stirring rapidly until sauce is thickened. stir in sour cream and dill weed. serve over paprika noodles: drain noodles and p ut in bowl. toss gently with chicken stock base, butter, and paprika. note: chicken stock base or granular boullion may be very salty. let diners salt and pepper to their own tastes. robert boston http://home.earthlink.net/~bboston/

Target recipe: remove excess fat from the beef and cut into bite-sized pieces. season with salt and pepper. in a skillet over medium heat, brown beef and onions quickly in the butter and then set aside. combine flour and broth in a bowl and mix well. pour mixture into skillet and bring to a boil, stirring constantly until thickened. lower the heat and stir in mustard. return beef and onions to skillet. cover and simmer for 1 hour or until the meat is tender. ten minutes before serving, stir in the wine. heat until alcohol smell is gone. stir in the mushrooms and sour cream. serve over egg noodles.