Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: note: to keep apples from turning brown, put in large container of cold water and add lemon juice or if juice is not available, 7up will work just as well. blend all dry ingredients, mix well. add water and cook until thick then add lemon juice and food coloring. pack apples in quart jars and pour cooked filling over the apples. put lids and rings on quart jars and put in boiling water bath for 20 minutes. after 20 minutes, take each jar out carefully and put on towel, use pot holders to tighten rings on each jar and let stand until cool. mark date on outside of jar and store for future use. enjoy.

Target recipe: preheat oven to 350°f. clean, core and peel 4 apples. dice into bite sized pieces and add to a saucepan over medium heat. add juices, honey and cranberries and allow to simmer for 10 minutes until mushy. in the meantime, clean, core and slice the rest of the apples. then add to the saucepan and warm through. approximately 5 minutes. pour into the bottom pie crust and place a second pie crust on top, brush with either water or an egg wash. bake for 25 minutes.