Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a small bowl, stir together the peanut butter, soy sauce, vinegar, lemon juice, 1 tablespoon of the dressing mix, and 3/4 cup water and set aside. if the beef strips have not already been flattened, gently pound them flat with a rolling pin. in a bowl, toss together the beef, oil, and remaining salad-dressing mix. coat each strip of beef well and thread a skewer through it. broil 2 to 3 minutes per side. serve the satays hot with the dipping sauce.

Target recipe: preheat oven to 425 degrees fahrenheit (220 degrees celsius). spray baking pan with vegetable spray. in a small bowl or food processor, combine peanut butter, chicken stock, coriander, rice wine vinegar, honey, sesame oil, soya sauce, garlic, ginger and sesame seeds. set 3 tablespoons (45 ml) aside. cut chicken into 1 inch (2.5 cm) cubes. thread onto 10 small bamboo or barbecue skewers. place skewers in prepared pan. brush with half of the peanut sauce that has been set aside. bake approximately 5 minutes. turn over and brush with the remaining 1-1/2 tablespoons (20 ml) sauce. bake 5 more minutes or just until chicken is done. serve with remaining peanut sauce.