Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine sugar, 1 cup of the cream, syrup and butter in a large kettle. boil for 20 minutes. add remaining 1 cup of cream gradually (do not allow to stop boiling). cook to 244° on a candy thermometer or until firm ball forms when small amount is dropped in cold water. add vanilla. pour into greased 9x13-inch pan. cool, cut and wrap.

Target recipe: mix all ingredients together in a med size pot. boil on low fire until mixture reaches hard ball stage. pour in a buttered pan 9x9 or 9x13. when candy is cool cut in 1 inch squares. be careful that they don't stick together. wrap each piece in wax paper for individual candies keeps well in the refrigerator.