Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven 400 degrees. grease two 9 inch cake pans. combine first 6 ingredients. but in butter until mixture resembles coarse crumbs. add milk, until just moistened. bake at 400 degrees for 15 minutes. cool. strawberries and 1/4 c sugar, let stand 10 minutes. cover shortcake with strawberry mix and whipped cream. lay shortcake on top and add remaining strawberries and cream. drizzle with chocolate syrup.

Target recipe: preheat oven to 425 degrees. mash two cups of strawberries and add 1/2 splenda granular or other sugar substitute. mix in remaining strawberries. cover and refrigerate. blend baking mix and 1/4 cup splenda granular or other sugar substitute in a bowl. add milk and sour cream. mix until soft dough forms. drop batter by spoonfuls onto greased baking sheet to form 6 shortcakes. bake 7 to 9 minutes until golden brown. let stand 10 minutes. cut in half and layer strawberry sauce and whipped topping in middle.