Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: partially freeze beef; slice thinly across the grain into bite-size strips. in wok or large skillet cook half the beef in hot oil till browned on all sides. remove from pan. repeat with remaining beef and garlic; remove from pan. add mushrooms, cucumber, green pepper strips, onions rings, italian seasoning, salt, and red pepper to wok. stir-fry 3 minutes or till vegetables are crisp-tender. return beef to wok; add tomatoe. cook 1 to 2 minutes or till heated through. remove meat-vegetable mixture to serving bowl; keep warm. add spinach leaves to wok; cover and cook for 1 minute or till slightly wilted. to serve, arrange spinach on four bowls or plates; spoon meat mixture atop.

Target recipe: slice steak into thin slices, cutting across grain. in a small bowl, stir next eight ingredients together until smooth. heat oil in a hot wok or deep skillet. add garlic and beef strips; stir-fry over high heat for 3-4 minutes or until cooked to the medium stage. quickly stir in sauce, continue to stir until sauce has lightly thickened and is bubbly. serve immediately over rice. crisp snow peas make the perfect accompaniment.