Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: flatten biscuits with hand. wrap each biscuit around an apple half; place seam side down into a greased 13x9x2-inch baking dish. combine sugar, water, butter, and vanilla; pour into pan. sprinkle cinnamon over dumplings. bake uncovered at 350 degrees for 30-40 minutes or until golden brown and apples are tender.

Target recipe: make your pie crust as you normally do and divide evenly for the amount of apples you have (6 for 6 apples, 8 for 8 apples etc.). mix the dry ingredients. roll out pastry (the size of a small egg) into a circle big enough to"cover" the whole apple. place an apple in center of each circle of dough and fill hole where core was with a pat of butter, some of the dry mix and top with another pat of butter. "fold"dough up and encase apple with dough sealing at the top. they will look like a"purse" sort of. bake 350f degrees until dough is golden brown and apple is tender.