Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 375 degrees. slice each potato in half lengthwise and the cut each half into three thick wedges. try and keep the wedges relatively even sized. pour enough olive oil over the potatoes so that each wedge is coated. sprinkle fajita seasoning over the potatoes as evenly as possible; tossing to coat. bake in a single layer until potatoes are fork-tender with a light caramelized crust on the outside, about 30 minutes. serve immediately.

Target recipe: boil sweet potatoes in their jackets until tender, about 25 minutes. let cool, then peel and cut into 1/2 inch thick slices. in a large skillet, melt pineapple preserves and butter; add sweet potatoes to skillet. cook gently; tossing lightly until sweet potatoes are glazed.