Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: remove rind from bacon, fry until golden on both sides, chop finely. beat butter until creamy, add egg yolk, mix well. add grated cheese, mix well. add sifted flour and salt, mix to a firm dough; wrap in plastic wrap and refrigerate 30 minutes. roll dough out on a lightly floured surface to 1/8 inch thick. cut into rounds with a 1 1/2 inch fluted cutter. put rounds on greased oven trays, sprinkle with bacon and extra cheese. bake in moderate oven 10 - 12 minutes or until golden. allow to cool on a wire rack.

Target recipe: stir together dry ingredients. using a pastry blender, cut in butter until mixture resembles coarse crumbs. add pumpkin and milk, stirring just until ingredients are moistened and a soft dough forms. if the dough seems very soft, add more flour, a few tablespoons at a time, just until the dough is easy to handle. on a lightly floured surface, roll out dough to a half-inch thick. using a 2-inch biscuit or cookie cutter in a simple shape of your choice (such as a pumpkin or leaf), dip the cutter into flour, shake off excess and press into biscuit dough. place biscuits on a lightly greased cookie sheet one-inch apart and bake at 450 degrees f for 8 to 12 minutes or until golden brown. serve hot with butter and honey or apple butter.