Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook and drain lasagne noodles; set aside. melt butter in large skillet. add mushrooms, garlic salt and pepper. cook until mushrooms are tender. stir in sauce and wheat germ; heat through. combine tofu and parmesan cheese in a bowl. combine mozzarella and parsley in another bowl. in a 9x12-inch pan, layer half of each of the ingredients: noodles, tofu mixture, sauce and mozzarella mixture. repeat. bake at 350°f for 45 minutes or until hot and bubbly. let stand for 15 minutes before cutting.

Target recipe: mix the ricotta and 2 cups each of the cheeses in a bowl. leave remaining shredded cheeses alone to add to layers later. set aside. brown ground beef and add spaghetti sauce. simmer. thinnly slice tomotoes, zucchini, squash and mushrooms. layer the lasagna in pain -- sauce, veggies, cheese, noodles. repeat for 3 layers with top layer of meat sauce, veggies and cheese. bake at 350 f for 60 minutes. enjoy. you can add fresh spinace leaves to the layers as well if you wish.