Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: layer half of cracker mixture (crackers and sour cream, may have to add some butter to bind) in bottom of 9-inch spring pan. blend all other ingredients in blender; pour into pan. refrigerate at least 24 hours. top with remaining crumbs. garnish with olive slices, pimiento and parsley. serve with rye or pumpernickel rounds.

Target recipe: stir together first 4 ingredients. press mixture into bottom and 1" up sides of a lightly greased 9" springform pan. beat cream cheese at medium speed with an electric mixer until smooth. gradually add 1 cup sugar, beating until blended. add eggs, 1 at a time, beating until blended after each addition. beat in lemon rind and juice. pour mixture into prepared crust. bake at 375º for 45 minutes or until set. remove cheesecake from the oven; cool on wire rack. cover and chill 8 hours. gently run a knife around cheesecake, and release sides of pan. leave as is, or top with berries or sauce of your choice.