Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cake: preheat oven to 350 degrees fahrenheit. cream together butter and sugar, add egg yolks gradually. sift the flour, baking powder and salt into the batter. stir. add milk, vanilla, lemon juice and lemon rind. stir. beat egg whites until stiff. fold into batter. pour into 13x9 baking pan. top with crumb topping and bake for 40 minutes or until tester comes out clean. crumb topping: mix dry ingredients together. cut in the butter with a pastry blender or the back of a fork until it resembles crumbs. scatter crumbs over unbaked cake.

Target recipe: scald milk, add butter, salt and sweetener. stir until butter is melted and cool to lukewarm. dissolve yeast in warm water and add to milk mixture. add eggs and flour and mix well. pour into a greased 9x9-inch pan. cover and let rise in a warm place until doubled. scatter the nuts over the top and dust with cinnamon. bake in preheated 400°f oven.