Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350f and grease a 3 quart casserole. mix together mashed sweet potatoes, eggs, vanilla, butter, milk and coconut. pour into greased 12-inch round casserole. for topping, mix together brown sugar, nuts, flour and butter. crumble over the sweet potatoes (not too thick as it's sweet). bake for 25 to 35 minutes.

Target recipe: wash potatoes, peel and cut into 1/2 inch slices. cook in boiling water until tender, about 10 minutes. drain well, place into a 2 quart casserole dish and mash. add brown sugar, margarine and salt; continue mashing until no lumps remain. mix in orange juice and pineapple and set aside. place first 5 topping ingredients into a medium sized pot, over medium heat, stirring constantly, until the margarine is melted. add the marshmallows and toss to coat. top the sweet potatoes with the marshmallow mixture and sprinkle with the pecans. bake, uncovered, in a preheated 350f oven until the potatoes are heated through and the marshmallows are melted, 30- 45 minutes. i sometimes leave it longer to make the topping almost become like candy!