Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a large skillet, cook the beef and onion over medium heat until the meat is no longer pink: drain. stir in the corn, peas, ketchup, worcestershire sauce and garlic. reduce heat; cover and simmer for 5 minutes. meanwhile, dissolve bouillon in boiling water. combine corn starch and sour cream until smooth: stir into beef mixture. add bouillon. spread mashed potatoes over the top; sprinkle with cheese. cover and cook until potatoes are heated and cheese is melted.

Target recipe: preheat oven to 425°f (220°c), gas mark 7. coat a nonstick skillet with cooking spray. add the onions, and sauté until they wilt. add the meat and cook, separating with a wooden spoon until meat has turned brown. strain the beef mixture of all fat and liquid. return to the skillet. add the broth, worcestershire sauce, tomato paste, and pepper. set aside. boil the potatoes with the garlic in lightly salted water until done. drain the potatoes and remove the garlic. mash the potatoes with the milk and egg substitute. season to taste. place the meat mixture in the bottom of oven-proof casserole. top with peas and then spread with mashed potatoes. coat with cooking spray. bake for 17 to 23 minutes until heated through and top is nicely browned.