Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine the cucumbers, tomatoes, chickpeas, olives, scallions and parsley in a large bowl. whisk together lemon juice, garlic, sugar, salt and pepper for the vinaigrette in a bowl. drizzle olive oil into lemon juice mixture in a steady stream. stir in mint and adjust seasonings to taste. toss salad with vinaigrette just before serving. serve at room temperature. serve with toasted pita bread pieces, if desired.

Target recipe: put cucumbers in a non-metallic bowl. mix together the vinegar, water and sugar. pour over cucumbers, cover with plastic wrap and allow to marinate in the refrigerator for 24 hours. drain cucumbers and mix in the green onions and yogurt (or sour cream or mayonnaise). you can also add some sliced sweet onions (i.e., vidalia) to the cucumbers when you marinate them. this recipe is on the tart side.