Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: when chicken is done cooking, remove from broth to cool. debone and set aside. strain broth. sift flour with salt and baking powder. mix in shortening with fingertips until blended. beat eggs, and add about 1/2 cup chicken broth before adding to flour and shortening mixture. this should make a stiff dough, but if needed add a little more flour, or broth until the right consistency. roll out until a little less than 1/4" thick. cut into strips about 1" wide, then cut into 1" squares. bring broth to fast boil and drop in one by one as quick as possible. cover and boil 20 minutes. fold in chicken.

Target recipe: sprinkle chicken with salt and pepper. in a nonstick skillet, saute chicken in oil until browned and juices run clear. in a large saucepan, combine flour and 1/2 cup broth until smooth. stir in water and remaining broth. add the carrots, marjoram and chicken. bring to a boil. reduce heat, cover and simmer for 10 minutes. meanwhile, in a small combine the biscuit mix, cornmeal and cheese. stir in milk just until moistened. drop batter in 12 rounds onto simmering soup. cover and simmer for 15 minutesr until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering).