Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare rice according to pkg. directions. set aside. in a bowl, combine pineapple, onions, chili and cilantro. mix and set aside. heat oil in a skillet over medium heat. saute garlic until golden brown. add cooked rice and stir. add soy sauce and sugar. stir and heat thoroughly. fold in pineapple mixture and heat thoroughly.

Target recipe: combine sugar, cornstarch, and pineapple. cook, stirring constantly, until clear and thickened. cool; spread onto bottom of pastry shell. combine cream cheese, sugar and salt , mixing until well blended. blend in milk, eggs and vanilla. pour over pineapple mixture; sprinkle with nuts. bake at 400 degrees, 15 min. reduce oven temperature to 325 degrees; continue baking 40 min. garnish with pineapple slices, cut in half, and maraschino cherry halves, if desired.