Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: empty lemon supreme cake mix and instant pineapple pudding into a large mixing bowl. add oil and eggs. beat about 2 minutes. add 7-up and mix until well blended. pour into a greased and floured cake sheet pan. preheat oven to 350 degrees fahrenheit. bake 35 to minutes or until done. while still hot spread with icing. icing: cook margarine, sugar, pineapple, flour and eggs until thick. add coconut and blend well. spread over cake while both are still warm.

Target recipe: mix sugar, butter and syrup together and blend well. add eggs and continue to blend. add flour, salt and soda together in a small bowl. add the flour mixture to the mix alternating with buttermilk. add vanilla and mix thoroughly. bake in a well greased and floured tube pan at 350 degrees for 45 minutes to 1 hour or until a toothpick in the center comes out cleanly.