Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat the oven to 350°f. beat the butter and both sugars in a large mixing bowl until light and fluffy. add the egg and vanilla extract and mix well. mix the flour, salt and baking soda in another bowl. add the dry ingredients to the batter and mix until well blended. stir in the chocolate chips and walnuts. drop the dough by small scoops 2 to 3-inches apart on an ungreased cookie sheet. flatten each scoop with the back of a spoon to about 3-inches in diameter. bake until the centers are still slightly soft to the touch, 11-14 minutes. let cool on the cookie sheet for 5 minutes, then transfer to racks to cool completely.