Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: cream butter, sugars, eggs, vanilla, and 3/4 cup of peanut butter. add remaining ingredients (except remaining peanut butter and chocolate frosting). spread dough on a cookie sheet. bake at 350 degrees for 10-12 minutes (do not overcook). whip 1 cup of peanut butter (i like to add a few tablespoons of powdered sugar) and spread on the crust. frost with chocolate frosting (i like to make my own chocolate fudge icing, but she always just uses chocolate frosting from the store).