Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: bring to a boil the 1/2 cup butter or margarine, 1/2 cup shortening, water and 1/4 cup cocoa. remove from heat and add flour, sugar, 1/2 cup milk and vinegar. mix well. then add: eggs, baking soda and 1 teaspoon vanilla. mix well until lumps are gone. pour into greased 9 x 13 inch pan. bake at 400 degrees f (205 degrees c) for 20 minutes or until toothpick comes out clean. to make fudge frosting: combine in saucepan , 6 tablespoon butter or margarine, 4 tablespoons milk and cocoa. bring to rolling boil. remove from heat and add 3 cups confectioners' sugar and 1 teaspoon vanilla. beat until smooth. spread on cooled cake.

Target recipe: melt the chocolate in a saucepan over low heat, or in the microwave. when the chocolate has melted, add the corn starch and stir well. be careful with the cornstarch, if you add too much you will get pudding! in another saucepan bring milk to a boil and pour in the chocolate mixture. bring back to a boil for 2 minutes to make it thicken. pour into cups. serve it with whipping cream. tip: the better the quality of the chocolate you use, the better your hot chocolate will taste. you can use white, milk or dark chocolate for this recipe.