Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: lightly press grated zucchini between paper towels to remove excess liquid. in a large bowl, combine all ingredients and mix thoroughly. heat a pan on medium, and coat lightly with non-stick cooking spray. shape zucchini mix into any size patties you desire (not more than 1/2 inch thick) and drop into hot pan. **note: smaller patties will cook faster and get crispier**. cook each side for about 1 1/2 to 2 minutes, or until the outside is golden brown. place patties on a baking pan and broil them for 1-2 minutes.

Target recipe: in a large bowl, beat eggs until fluffy. add sugar gradually, beating until mixture is thick and lemon-colored. beat in vanilla and butter. combine flour, cocoa, baking powder, soda and salt; add alternately with buttermilk. beat until smooth. fold in zucchini and walnuts. divide batter into four greased and floured 8 or 9-in. round pans. bake at 350 degrees fahrenheit for 25 to 30 minutes or until top springs back when gently pressed. cool in pans 10 minutes; remove to wire wracks and cool completely. for frosting, beat all ingredients in a large bowl until creamy. frost between layers and on sides and top of cake.