Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix margarine, flour and nuts; pat into a 13 x 9 inch pan. bake at 350 degrees fahrenheit for 20 to 30 minutes until lightly browned. first layer: mix confectioners sugar, cool whip, and cream cheese until smooth. spread over cooled crust. second layer: beat instant chocolate pudding, instant vanilla pudding, and milk until thickened. careful spread over first layer. cool until set in refrigerator. top with remaining cool whip. sprinkle shaved chocolate on top for decoration. refrigerate or freeze for up to two months.

Target recipe: combine sugar and oil,add flour,cocoa,eggs,and vanilla fold in nuts and marshmallows. pour in a buttered 9x13 pan. bake 325* for 20 minutes while hot sprinkle on more marsmallows to melt. frosting: mix all and pour over cake swirling in the marshmallows.