Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: brown onions in butter. add chicken, celery and other veggies. mix chicken broth, soy sauce and sugar and pour into pan with chicken and veggies. simmer for 30 minutes. thicken with the 1 tablespoon cornstarch mixed with just a little bit of water. serve over chow mein noodles or rice.

Target recipe: stir together cornstarch,chicken broth and soy sauce in a small bowl. heat 2 tbls oil in wok or dutch oven over high heat. when very hot add chicken, stir fry 1 to 2 minutes. transfer with slotted spoon to plate. heat remaing oil in wok. add cabbage, celery and onion, stir fry 1 minute until barely cooked. add water chesnuts,mushrooms and garlic; stir fry 1 to 2 minutes. add bean sprouts stir fry 30 secons. remove vegatbles to plate with chicken. stir sauce add to wok all at once. cook, stirring constanly until sauce thickens and boils. return chicken and vegtables to wok;toss until heated through. turn into serving bowl.