Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: mix three ingredients in freezer-proof large mixing bowl. cover with plastic wrap and partially freeze. (about 45 minutes to an hour). remove from freezer and beat with electric mixer until smooth; about 1 minute. (there will be chunks of strawberries). pour into individual dishes or paper cups if desired. return to freezer until firm and ready to serve! will be "soft serve" consistency in about 3 hours. if you prefer it firmer and more like ice cream, freeze for at least 10-12 hours. garnished with fresh strawberries if desired.

Target recipe: in blender or food processor, combine the boiling water and gelatin cover and process until the gelatin is dissolved. blend in ice until partially melted. add the strawberry's and blend well pour the mixture into serving bowl. meanwhile: whip the cream into a separate mixing bowl. fold he whipped cream into the strawberry-gelatin mixture. chill aleast 2 hours prior to serving.