Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: put chicken in a baking dish and cover with soup. bake at 350 for 20 minutes. while chicken is baking, steam vegetables until tender. remove chicken and let cool until it can be handles. slice into 1/2 to 1 inch chunks. increase oven temperature to 450. mix vegetables with chicken. salt and pepper to taste. roll out pastry sheet and slick in half. scoop spoonfuls of chicken in a row down the middle of each half. sprinkle cheese over chicken and fold pastries over, sealing by pressing down edges with a fork. bake on ungreased cookie sheet 8-12 minutes. (you may have enough extra filling left over to make 1 or 2 more pastries.).

Target recipe: start cooking linguine. soak cut up breast with soy sauce and cornstarch, set aside. in hot oil over medium-high heat, cook mushrooms, pea pods, green onions and peppers about 3 to 5 minutes. remove vegetables. cook chicken strips about 2 to 3 minutes. return vegetables to pan and add bouillon and 1/2 cup water. heat to boiling. add cooked linguine and mix well.