Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 200°c make the crust by combining the flour and sugar. add the margarine and crumble until the mixture resembles coarse crumbs. add cold water and mix until a dough forms. press into the bottom and up the sides of a 24 cm pie dish, pinch the edges and set aside. combine the filling ingredients and pour on top of the dough. mix the topping ingredients together and sprinkle over the apples. bake until the apples are tender and the topping is golden-about 45-50 minutes. allow to cool for 30 minutes before slicing.

Target recipe: heat oven to 350 degrees. in medium bowl combine all crust ingredients. beat at low speed until mixture is crumbly (2 to 3 minutes). reserve 1 cup. press remaining crumb mixture on bottom of greased 13 x 9-inch baking pan. bake for 14 minutes. meanwhile, in 2 quart saucepan stir together sugar and cornstarch. add pineapple and lemon juice. cook over medium heat, stirring constantly, until thickened (4 to 5 minutes). (mixture will be very thick.) spoon filling over baked crust; sprinkle with reserved crumbs. top with almonds. bake for 20 to 25 minutes.