Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: squash the olives to remove the seeds. put the olive flesh and the capers in a blender or food processor. (note: if the capers are salted, rinse them first.) pour boiling water over the anchovy fillets and leave for about 10 minutes, to remove some of the oil and salt. add the drained anchovy fillets, lemon juice, dijon mustard and black pepper to the blender. blend until chunky, then add olive oil and blend further until the desired consistency is reached. put the tapenade into a bowl and serve. try it with sourdough bread, bruschetta, focaccia, or anything char-grilled.

Target recipe: press the garlic into the lemon juice or if you don't have a garlic press, mince and put it into the lemon juice, while you prepare the other items. put the rest of the ingredients into a food processor and process into a finely chopped paste. put in a bowl and mix in the garlic, lemon juice and olive oil well. serve with bread slices.