Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: place egg yolks in a large bowl. add sugar and stir till smooth. add melted butter, flour and lemon rind, then stir in juice and milk. beat egg whites until soft peaks. gently fold into yolk mix. pour mixture into a well greased, deep oven proof dish. (i use a souffle dish!) bake 170 degrees celcius for 40-50 minutes.

Target recipe: preheat oven to 350°f place a 9-inch cake pan, filled with about 3/4 inch of water, into the oven. grease a 1 quart (4 cup) souffle dish. in a large bowl, whisk together sugar, flour and salt. add in egg yolks, lemon juice, lemon zest, milk and vanilla and whisk thoroughly. in a medium bowl, beat egg whites to soft peaks. stir egg whites gently into lemon mixture, until well combined. pour mixture into prepared souffle dish and gently place in water bath. bake for 45-50 minutes, until the cake has risen and begun to pull away from the sides of the dish. serve warm.