Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: bring a large pot of water to boil; cook pasta until al dente. while pasta is cooking, in med saucepan, melt 2 t of the margarine. remove from heat; add flour and stir until blended. whisk in stock and milk, stirring over med heat until mixture comes to a boil and thickens. reduce heat to low. stir in cheeses and seasonings. continue stirring until cheese is melted. remove from heat and set aside. in a large skillet, melt remaining 1 t margarine. add remaining ingredients. cook vegetables, stirring constantly, for about 5 minutes, until tender/crisp. reduce heat to low. when noodles are done, drain well. toss with vegetables; stir in cheese sauce. garnish with scallion curls.

Target recipe: in large pot of boiling water, cook pasta until tender but firm. meanwhile, steam or boil carrots for 4 minutes. add peas and cook until carrots are tender-crisp, about 3 minutes. drain and return to pot. in small saucepan, heat milk over medium heat, until steaming. whisk in cream cheese until smooth. stir in basil. add to pasta along with vegetables, cheeses and green onions. toss to mix and season with salt and pepper to taste.