Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a heavy-bottomed saucepan, combine the sugar, cornstarch, lemon rind, lemon juice, egg yolks and half and half cream; cook, whisking over medium heat until thick. remove from heat and stir in butter; cool the mixture to room temperature. stir in sour cream, and pour the filling into baked pie shell. top with cool whip or whipped cream. store in refrigerator.

Target recipe: in a heavy saucepan, combine sugar, cornstarch, lemon rind, lemon juice and egg yolks and milk. cook on medium heat until thick, stirring constantly. add butter and let mixture cool to room temperature. stir in sour cream and pour filling into pie shell. cover with whipped cream. store in refrigerator. "from simple meals (lively50)" - - - - - - - - - - - - - - - - - -