Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: stir together flour, seasoned salt and black pepper in a shallow dish. dip pork chops into flour mixture, coating both sides. heat wesson oil in large skillet. cook and stir onion and apple in hot oil until onion is tender. remove from skillet; set aside. cook chops in hot skillet until lightly brown on both sides. remove chops from skillet. drain off fat. stir hunt's ready tomato sauce chunky special, raisins, curry powder, sugar and ground red pepper into skillet. return chops, apple, and onion to skillet. bring to boiling; reduce heat. simmer, covered, 10-15 minutes or until pork chops are tender and no longer pink.

Target recipe: combine all ingredients except pork chops and milk. dip pork chops in milk. shake/dredge pork chops in breading mixture, coating both sides. bake at 450 degrees on a rack in a shallow roasting pan until done and brown, 30 to 35 minutes. note: i quadruple the breading mixture so i have it on hand. this way i can have dinner on the table in 45 minutes from start to finish.