Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a dutch oven, brown meat in oil on all sides, drain. add the water, celery, carrots, onion, tomatoes, tomato paste, bouillon and seasonings. bring to a boil. reduce heat, cover and simmer for 15 minutes. add the barley and simmer for 45 minutes longer or until barley is tender.

Target recipe: in a soup kettle, combine ribs, water, tomatoes, onion, salt if desired and pepper; bring to a boil over medium heat. reduce heat: cover and simmer for 1-1/2 to 2 hours or until meat is tender. remove ribs; cool. skim fat. remove meat from bones and cut into bite-size pieces; return to broth. add carrots, celery and cabbage; bring to a boil. reduce heat; cover and simmer 15 minutes. add barley; return to a boil. reduce heat; cover and cook 10-15 minutes or until barley and vegetables are tender. add parsley.