Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix cornstarch with 2t water to make a smooth paste. add to #2 can of cream style corn (2-3 ears of fresh corn may be used when available). beat eggs and add 3 c canned milk, 1t sugar, and salt to taste. beat together and add to corn mixture. pour into greased casserole or flat pan. bake in slow (300 degree) oven until consistency of custard, 50-60 minutes, until knife comes out clean when inserted.

Target recipe: grease a 1 1/2 quart baking dish, then mix together the corn, flour and sugar in the baking dish. add milk, beaten eggs, and vanilla and stir well. arrange slices of butter on top. bake for 1 hour or until set in a preheated 350 degree oven, stirring several times during the first half hour. note: stirring is very important; also,cooking time may vary depending upon the moisture content of the corn you are using.