Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a large non stick skillet bring an inch of water to boil. add beans and cook uncovered until beans are still crisp (about 5 minutes). drain beans. place green beans on a serving platter and keep warm. add olive oil to the skillet plus vinegar and pepper. when this mixture is sizzling stir in the nuts. drizzle sauce over the beans. garnish with lemon wedges and serve.

Target recipe: teriyaki-honey sauce:. in a small bowl, stir together the teriyaki suace, honey and melted butter. bring a large pot of water to a boil. drop in the beans and cook for 4-5 minutes, or until the beans are bright green. drain the beans in a colander, then plunge them into ice water. drain again and set aside. in a skillet, cook the bacon until very crisp. crumble and set aside. saute the peppers, onion and garlic in the hot bacon fat for 2-3 minutes. add the beans, cashews and bacon to the skillet and heat through. add the teriyaki-honey sauce and toss gently. add the lemon juice and toss again. enjoy.