Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mix first four ingredients until combined, mix by hand (its the trick to this recipe!). add the dry ingredients, then the oats, then the chocolate chips, mixing each time. refrigerate dough for taller/chunkier cookies for 1 hr or more. drop them on a greased pan in tablespoonfuls. 350 for 10 mins (i usually find that 12 is good- though recipe said 10. it's a little too gooey for me. just start checking them after 10.

Target recipe: heat oven to 350°f. cream margarine with sugars until light and fluffy. beat in egg and vanilla. stir flour with baking soda, salt and spices; add to creamed mixture, mixing well. stir in oats. fold in chips and nuts. drop by rounded tablespoonfuls onto ungreased cookie sheets. bake at 350° for 8-9 minutes for a chewy cookies, 10-11 minutes for a crisp cookie. transfer to wire cooling racks.