Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a medium skillet, melt butter and heat together with olive oil. meanwhile, fillet chicken breasts so they are thinner and dredge in the flour seasoned to your taste with salt, pepper and garlic powder. saute chicken in hot butter/oil until golden brown on both sides, about 7 minutes per side. add cream, wine, dijon mustard, salt and pepper to taste and crabmeat. simmer 5 minutes. serve over rice. if serving over biscuits, remove the chicken from the pan after browning and dice into chunks then return to pan and proceed with the rest as written.

Target recipe: saute cutlets in butter or oil until browned and cooked through. remove from pan. add butter to pan and add mushrooms. saute until slightly browned. add chicken broth and wine. in a separate cup, mix water and cornstarch; add to pan. bring to a boil and stir until thickened. pour over chicken. serve with rice or noodles.