Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cream butter and crisco well. add sugar 1/2 cup at a time, beating well after each addition. add eggs one at a time, beating well after each addition. sift flour and salt together and add this mixture, alternating with the coconut milk; ending with flour mixture. add the coconut flavoring and the coconut. pour the batter into a well greased and floured 10 inch tube pan and bake at 300°f for one hour. (i place a small pan of water in the bottom of my oven when baking pound cakes to keep them from cracking).

Target recipe: cream shortening and sugar together. add eggs, 1 at a time, beating after each addition. add flour, salt, mace. mix again. add vanilla and beat. add remaining ingredients and mix very well. bake in a greased loaf pan for 60 -80 minutes with the oven temp set at 350*. **note: to make a basic pound cake, the use above recipe, omitting the fruit and follow directions for baking/preparing.**.