Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine first 3 ingredients in a large, heavy saucepan. bring to a boil over medium-high heat, stirring constantly. cover and cook 3 minutes without stirring; uncover and boil 5 minutes (do not stir). remove from heat; add morsels, stirring until morsels melt. stir in marshmallow creme and vanilla. pour into a buttered 13x9 inch pan. place in freezer for 10 minutes or let cool at room temperature.

Target recipe: with a hand mixer beat together all ingredients except fruit. beat until smooth and creamy. scrape the sides and bottom down a few times. great right away but will firm up a little more if refrigerated an hour or more. serve with fresh fruit of choice.