Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: soak wood chips in water for 30 minutes. meanwhile, mix together dill, lemon juice, mustard and salt to form a paste. place salmon fillet skin side down in a baking dish or platter, cover with mustard paste and refrigerate for 20 minutes. while salmon is marinating prepare grill for smoking. maintain a low heat of 200ºf to 230ºf. place wood chips over coals and a shallow aluminum foil pan in an unheated area. pour water into pan. spray grill with cooking spray and place salmon skin side down on the unheated side of grill. cook for 35 minutes with the lid down, the salmon is done when it flakes easily with a fork.

Target recipe: place salmon on well-greased broiler pan. combine and blend oil, garlic, parsley, dill weed and salt in blender. stir in bread crumbs and set aside. brush steaks with butter. broil about 4 inches from heat 8 minutes or until fish flakes easily when tested with fork. spread about 2 tablespoons garlic mixture on each salmon steak. return to broiler and broil 1 or 2 minutes or until lightly browned.