Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: about 1 hour before serving, boil potatoes with 1 tsp salt in covered saucepan till fork tender, about 35 minutes. peel and dice or partially mash potatoes. in skillet fry bacon till crisp. add diced onion and suate till tender but not brown. in bowl mix cornstarch or flour, sugar, 1 tsp salt and the pepper. stir in vinegar and water till smooth. add to bacon and simmer till thickened. pour hot dressing over potatoes and add 1/4 cup minced onions, parsley, celery seeds and radishes. serve lightly tossed and garnish with celery leaves.

Target recipe: cook potatoes in boiling water until fork tender. chill in refrigerator for a few hours or overnight. peel skin from potatoes (or leave on if you prefer) and cut into approx. 1" chunks. in a large bowl, mix together all other ingredients until combined well. pour in potatoes and stir gently until well coated. cover and chill until ready to serve.