Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine meat, rice, egg, onion, salt and pepper and 1/4 cup of the condensed soup. mix thoroughly. shape in about 20 small balls and place in a skillet. mix remaining soup, water and worcestershire sauce and pour over meatballs. bring to a boil; reduce heat and cover and simmer for 40 minutes, stirring often. i have used a 14 oz can of tomato sauce to substitute for the condensed soup with good success.

Target recipe: lightly beat egg with a fork, then add a heaping tablespoon of the soup and mix lightly. mix in rice, onion, salt, pepper and garlic powder. stir in the ground beef and mix well with hands. form mixture into 1 1/2 inch round meatballs. coat a large skillet over medium heat with oil. cook meatballs and brown on all sides. combine remaining soup with worcestershire (you can increase or decrease worcestershire to your liking) stir until smooth, then spoon over meatballs. cover with lid and simmer for 20-30 minutes , stirring every few minutes.