Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: marinade: combine chopped onion, chopped garlic, chopped parsley with the tiger sauce, worcestershire sauce, steak sauce and dry mustard (and seasoning salt to taste, if using). mix well. make slits into roast and rub sauce well into and over the roast (a basting syringe works well to place sauce into slits). allow to sit in the refrigerator for 6 hours (or overnight). tomato sauce: mix tomato paste (thinned with 1/4 cup water or chicken broth), parsley, and the brown sugar very well and set aside. cook roast in a covered grill until the internal temperature of the roast is 170 degrees. brush with tomato sauce when done and serve. an adopted recipe.

Target recipe: place pork in self-sealing bag. in blender, pulse parsley, onion and garlic until minced. add remaining ingredients; process to blend. add mixture to bag; seal and toss to coat pork. refrigerate overnight. preheat oven to 500 degrees. remove pork from bag; discard marinade. place pork on wire rack inside roasting pan; bake 15 minutes. lower oven temperature to 325 degrees; continue cooking until internal meat temperature reaches 155 degrees, about 1 hour. let stand 10 minutes before slicing.