Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: boil macaroni until tender, then drain water completely. put macaroni in a large bowl. stir in cheese from package and butter as required on box directions. stir eggs and evaporated milk together. add to macaroni mixture. add additional milk until it covers macaroni. stir it up! salt and pepper to taste. pour the mixture into pan and stir in all of the shredded (and chunked) cheese reserving about 1 1/2 to 2 cups shredded cheese for the top. cook on 375°f until cheese is golden brown.

Target recipe: preheat over to 350 degrees. cook pasta according to package directions without added fat or salt; drain and transfer to a large bowl. while pasta is still hot, stir in sour cream; set aside. heat milk in a small saucepan over medium heat until tiny bubbles appear just around the edges (known as scalding). reduce heat to low, add cheese and simmer until cheese melts; stirring constantly with a wire whisk, about 2 minutes; remove from heat and stir in mustard, salt, pepper and nutmeg. add cheese mixture to pasta; mix well. tranfer to a 4 quart casserole dish. combine bread crumbs and parmesan cheese; sprinkle over pasta. bake until top is golden, about 30 minutes. yields about 1 cup per serving.