Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: pre-heat oven to 350 degrees crust: stir together graham cracker crumbs and sugar. mix in butter thoroughly and press into a 9" springform pan. bake 10 minutes. cool reduce oven temperature to 300 degrees filling: beat cream cheese in large mixing bowl. gradually add sugar, beating until fluffy. add lemon peel and vanilla beat in eggs one at a time. pour into shell. bake 1 hour or until center is firm. cool to room temperature and then spread with the strawberry glaze. chill 3 hours. glaze: blend sugar and cornstarch together in a small saucepan. stir in water and strawberries. cook, stirring constantly, until the mixture thickens and boils. boil and stir for 1 minute. cool thoroughly before spreading over cheesecake.

Target recipe: in a bowl, toss strawberries with sugar; set aside. in a mixing bowl beat cream cheese and orange juice until smooth. fold in cool whip. set aside. cut pound cake into 1/2 inch cubes. drain strawberries, reserving juice. gently toss cake cubes with reserved juice. place half of the cake cubes in a 4 quart trifle dish or clear serving bowl. top with a third of the cream cheese mixture and half of the strawberries. repeat layers. top with remaining cream cheese mixture. garnish with strawberries, cut into fans. cover and refrigerate 4 hours. (i've been impatient and served this almost immediately and it's still great!).