Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: pre-heat the oven to 160 deg c (325 deg f) – line a 20 x 20 cm dish with baking paper {extending over the dish’s edges}. combine the biscuit crumbs and the melted butter – press into the bottom of the prepared dish – chill for 20 – 30 minutes. beat together the cream cheese, caster sugar, honey, vanilla and the mixed spice until smooth – beat in cream and the egg yolks. whisk the egg whites until stiff – fold into the cream cheese mixture – pour onto the crust and bake 30 minutes – switch off the oven but leave the cheesecake in the oven to cool off {oven door slightly ajar}. chill at least 3 hours or overnight. sprinkle with cinnamon sugar before slicing into squares.

Target recipe: have ingredients at room temperature. beat cream cheese smooth and fluffy. beat in honey and vanilla. blend in eggs. pour into a buttered and crumb lined 9 inch springform pan. place in a hot water bath. bake in a 350f oven until set ( about 1 1 /2 hours or less ). remove from waterbath to cool on rack. chill over night before serving.