Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: plaace salmon skin side down on a greased cookie sheet. season with salt and pepper, set aside. combine in spices in blender, blend until powdered. add cannola oil, blend until mixed. brush onto salmon and let sit for 30 minutes at room temperature. pre-heat broiler. broil 15 minutes, test for doneness, may need a few more minutes. serve.

Target recipe: pack chunks of salmon into quart jars. to each quart add 1 tbsp salt and 1 tbsp white vinegar. the vinegar will soften any bones missed. add 1 tbsp olive oil to keep the meat moist. add 1 tbsp catsup for color. seal the jars. leave 2 inch air space for expansion and process in pressure canner at 10 pounds pressure for 90 minutes. drain the oil off when ready to use.