Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a large bowl, beat the cream cheese, peanut butter, and confectioners' sugar until smooth. fold in whipped topping. spread into crust. sprinkle with chocolate chips. refrigerate for at least 2 hours before serving. to make a homemade chocolate crumb crust: combine chocolate wafers, sugar, and melted butter and blend well. press onto the bottom and up the sides of an ungreased 9 inch pie plate. chill 30 minutes before filling.

Target recipe: peanut butter pudding: mix sugar, cornstarch and salt. gradually add milk and cook over medium heat until thick and bubbling. stir constantly. remove from heat, add 1 cup peanut butter and 2 teaspoons vanilla. cool; times do not include refrigeration time.