Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: grease both muffin cups and tops of muffin tins around cups. cream together butter and sugar until light and fluffy. add eggs one at a time, and beat to combine. combine dry ingredients and add alternately with milk to butter mixture. stir in blueberries. fill muffin cups and sprinkle tops with sugar and nutmeg mixture; bake about 25 minutes at 375 degrees. cool 30 minutes before removing from tins.

Target recipe: preheat oven to 350° f. line 10 muffin cups with paper liners. sift together flour, baking powder, salt, set aside. beat together margarine, splenda, and honey with an electric mixer until light and fluffy. add eggs one at a time beating well after each addition. stir in vanilla. alternately stir in flour mixture and milk, beginning and ending with flour mixture. fold in berries. spoon batter into paper lined muffin cups, and bake until golden brown and a toothpick inserted comes out clean, about 25-30 minutes. cool in pan 10 minutes on a wire rack. remove from pan. cool completely on wire rack.