Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 375º. grease muffin pan or fill with paper cups. combine flour, brown sugar, baking powder, baking soda, salt, cinnamon and nutmeg in a large bowl. in another bowl, combine peaches, peach syrup, yogurt, vegetable oil and egg; stir well until blended. add to flour mixture and stir only until combined. prepare topping by combining all ingredients until mixture resembles coarse crumbs. spoon evenly into prepared muffin pan. sprinkle topping over top. bake for 20 minutes or until muffins test done.

Target recipe: mix together dry ingredients, set aside. beat eggs and all liquid ingredients, mix well. add liquid ingredients, raisins and carrots to dry mixture. stir well. refridgerate overnight or for at least 6 hours. before baking stir the batter well. preheat oven to 400. fill muffin tins 1/2 full. bake 17-20 minutes. hints---------------. do not use muffin liners- the muffins will stick to the paper really bad. this happens because there is no fat in the recipe. you must refridgerate the batter for at least 6 hours or the muffins are dry. you have to let the cereal soak up all the wet ingredients otherwise it stays dry. enjoy!