Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in large skillet, heat oil and cook garlic with zucchini over medium-high heat 3 minutes. stir in tomatoes, then golden onion recipe soup mix, thoroughly blended with reserved liquid and basil. bring to a boil, then simmer, stirring occasionally, 10 minutes or until zucchini is tender and sauce is slightly thickened. note: you can use 1/4 t garlic powder for clove of garlic. microwave directions: in 2-quart casserole, combine zucchini with tomatoes. stir in golden onion recipe soup mix thoroughly blended with reserved liquid, garlic and basil. heat covered at high (full power) 5 minutes, stirring once. remove cover and heat 4 minutes on high (full power) or until zucchini is tender, stirring once. let stand covered 2 minutes.

Target recipe: cut up zucchini into small pieces (i slice the zucc 2 ways so it gives me four pieces out of each slice). chop up plum tomatoes. add olive oil. do each spice to your own liking-i do enough to cover the veggies-- usually more cavenders than garlic. sautee veggies in skillet for about-5 minutes on med-high. place in bowl and top with parmesean cheese. enjoy.