Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: break the bunch of grapes apart into little clusters. combine white wine and sugar in a large bowl and stir to dissolve sugar. (the recipe says not to use an aluminum bowl.). add in the grapes and lemon peel, and gently toss to coat. cover and refrigerate at least 3 hours or up to 24 hours. transfer grapes to a serving tray or shallow bowl and sprinkle with rest of sugar. optional: you can substitute the sprinkled sugar for a bit of fresh chopped rosemary.

Target recipe: shape the meat by tbls into 24 balls. place in a glass bowl or plastic bag. add the mushrooms. mix the remaining ingredients together and pour over the meatballs and mushrooms. cover and refrigerate for at least 8 hours, turning the meatballs and mushrooms occasionally. on each of 4 12-inch metal skewers, alternate 6 meatballs with 6 mushrooms. set oven control to broil and/or 550 degrees f. broil kabobs 4-inches from the heat to the desired doneness, about 15 to 20 minutes. brush occasionally with the remaining marinade and gently push with a fork to turn.