Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: place all ingredients in glass screw-top jar; shake vigorously. arrange meat in shallow glass dish; pierce with a fork. pour marinade over meat; turn to coat. cover and refrigerate several hours or overnight, turning meat occasionally. remove meat from marinade; pat dry. remove any pieces of spices or herbs that may stick to meat. this recipe is a steak marinade, but the ingredients can be adapted for other meats using the same techniques.

Target recipe: 1. blend all ingredients using a whisk. 2. depending on the amount of meat (beef, pork, chicken) place in a sealable plastic bag or a glass bowl. 3. marinate meat for at least 2-4 hours. 4. grill the meat with medium heat until degree of cooking is reached. 5. often i dip the meat in the marinade when turned.