Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place 6 eggs upside-down (smallest tip down) in the fridge for at least 6 hours this is to center the egg yolk. then boil the eggs for at least 12 minutes or until hard boiled. remove the shells and slice the eggs in half beginning at the smallest tip. now separate the yolks from the whites; set the eggwhite halves aside on a serving plate and place the yolks in a bow. mash the yolks, smoothing all lumps while adding the following ingredients: plenty of mayonnaise, a pinch of salt, then black pepper, mustard, and worcestershire sauce to taste. combine the last ingredients carefully without making the mix too salty. when ready insert the yellow purée in a piping bag, and fill the eggwhite halves. garnish with parsley or a sliced olive.

Target recipe: make a small hole into the large end of each egg and lower into boiling water. (i have made these many times without putting a hole in the egg). as the water returns to a boil, roll the eggs around for 2 minutes to help set the yolks. cook for a further 8 minutes. drain and rinse then leave in cold water until ready to use. shell them, halve them lengthways and carefully remove the yolks. mix the yolks with all of the remaining ingredients, except the breadcrumbs, butter and parsley. pipe or spoon the yolk mixture back into the egg whites. sprinkle over the breadcrumbs and drizzle with melted butter. place under a preheated grill/broiler for about 3 minutes until crisp and golden brown. garnish with parsley.