Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: clean the chicken, and make sure you wash it thoroughly. put the chicken in a roasting pan. peel and wash the potatoes. cut each potato into 4 equal segments. spread the potatoes around the chicken. squeeze the lemons and add their juice to the roasting pan. mix the potatoes with lemon juice. add the oil. add two cups of water. mix the potatoes thoroughly with the surrounding juice. roast in the oven (time according to weight of chicken). make sure to turn the chicken so that it will be cooked well on both sides.

Target recipe: preheat oven to 400 degrees. cut 2 lemons into 12 slices; sprinkle with 1 t. seasoning. with fingers, loosen skin from chicken breasts. arrange 3 lemon slices under skin of each breast; smooth skin over lemons. place in large roasting pan. cut remaining lemons into edges. place lemon wedges and onion around chicken. sprinkle with salt, pepper and remaining seasoning; add olives. roast until juices run clear when chicken is pierced with fork, about 45 minutes. transfer to serving platter. drizzle with pan juices. let stand 10 minutes. just before serving, sprinkle with mint. garnish with mint sprigs.