Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: peel, core and dice apples. place chicken, onion and apple in a casserole dish with the mushroom soup mix, thyme, mustard and water. place a tight fitting lid on top. bake at 180 degrees celsius for 1 hour or until chicken is tender. stir in yogurt. clean mushrooms and cut in half. mix with chicken in casserole. bake for another 15 minutes. season with salt and pepper.

Target recipe: cover mushrooms with boiling water and set aside for 20 minutes. cook bacon in a dutch oven over medium heat until crisp, about 5 minutes; crumble into pieces and set aside. add onions to dutch oven, cook until softened, about 3 minutes; add garlic, cook 1 minute; add chicken and cook, stirring often, until it turns white, about 4 minutes; add potatoes, corn, broth and tomatoes, cook 4 more minutes. slice spinach leaves into thin strips; add spinach, bay leaf, thyme, herbs de provence, salt, pepper flakes, allspice and black pepper to chowder; drain mushrooms and add to the pot. increase heat to medium-high; cook until potatoes are tender, about 10 minutes; adjust seasoning, stir in parsley and cilantro into chowder. garnish with bacon.