Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 325 degrees. combine first 3 ingredients and press into a 10" springform pan. set aside. beat cream cheese until light and fluffy. gradually add brown sugar, mixing well. add eggs, one at a time, beating well after each addition. stir in vanilla and 1 cup chopped pecans. spoon mixture into springform. bake at 325 degrees for one hour. turn oven off and leave in oven for 30 minutes. ajar oven door and leave in oven another 30 minutes. cool at room temperature then refrigerate overnight. top with whipped cream then sprinkle ground pecans on top.

Target recipe: preheat the oven to 325 degrees f. press the cottage cheese through a sieve. in a large mixing bowl, cream the butter with the sugar, do not beat, then add the egg yolks and vanilla. blend until the mixture is light and fluffy. add the cream cheese, cottage cheese and cornstarch and blend well. in another mixing bowl, beat the egg whites until they form stiff peaks; then fold them into the cheese batter. pour the mixture into the prepared crust and bake for about 1 hour or until the top is a golden brown. leave the cake in the oven to cool for 2 hours then chill.