Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: melt the butter and peanut butter in a small sauce pan, remove from heat. mix peanut butter mixture with graham cracker crumbs and powdered sugar until completely blended. press evenly into the bottom of an ungreased 9x13 inch pan. in a metal bowl over simmering water, or in the microwave, melt the chocolate chips with 4 tbsp of peanut butter, stirring occasionally until smooth. spread over the prepared crust. refrigerate for at least one hour before cutting into squares.

Target recipe: whip cream cheese for 10 minutes with an electric mixer. add powdered sugar and whip 10 minutes more. blend in cool whip, peanut butter and vanilla. beat 5 minutes. pour into pie crusts and freeze at least 2 hours. before serving, garnish with whipped cream and peanuts. for a special touch, top pie with hot caramel or chocolate sauce.