Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: spread oil on large rimmed baking sheet; set aside. in large heavy saucepan, bring granulated sugar, butter, water and light corn syrup to boil over medium-high heat, stirring occasionally, until candy thermometer registers 300°f (150°c) or hard-crack stage when spoonful dropped into cold water separates into hard brittle threads, about 8 minutes. remove from heat. whisk in cocoa; stir in almonds. quickly spread as thinly as possible on prepared pan. let cool completely. break into pieces. make-ahead: store layered between waxed paper in airtight container at room temperature for up to 1 month).

Target recipe: mix together eggs, syrup, sugar, oleo, vanilla and salt. pour into 9-inch unbaked pie shell. sprinkle chips and nuts on top. bake at 350 degrees for 50 to 60 minutes. this is a very rich pie, so you may want to cut smaller servings. can be served with a dollop of cream.