Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350 degrees f. in a large bowl with electric mixer, beat butter with granulated sugar until well blended. beat in egg yolks until blended. at low speed, blend in flour. add milk, lemon juice and peel. beat eggs whites until soft peaks form when beater is raised. using a wire whisk or rubber scraper, fold egg whites into lemon mixture. turn mixture into a shallow, 8 1/2 inch baking dish. set dish in pan, pour boiling water into pan to depth of 1 inch. bake 40-45 minutes, or until golden brown and knife inserted in center comes out clean. let stand at least 15 minutes before serving. sprinkle top lightly with confectioner's sugar. serve warm or cold, with whipped cream if desired.

Target recipe: beat egg yolks til creamy. add lemon juice, milk, lemon peel, sugar substitute, salt and flour. beat to blend thoroughly. stiffly beat egg whites. gently fold egg yolk mixture into egg whites. pour mixture into 1 qt well greased baking dish. set dish in pan and add 1/2 inch of water to the pan. bake 350f 30 mins or til lightly browned and puffy. to microwave:. cook on defrost 15-17 minutes. turn dish 1/4 turn every five minutes.