Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: heat cream with peanut butter in a saucepan. whisk together as peanut butter melts. meanwhile, melt chocolate in the top of a double boiler over barely simmering water. combine peanut butter mixture with melted chocolate. add vanilla and mix. place in refrigerator for 10 minutes. mix powdered sugar and cocoa together. line a baking sheet with waxed paper. using a melon baller, place rounded small portions onto waxed paper, spacing so that they don't touch. roll truffle in cocoa-powdered sugar mixture or ground peanuts.