Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: pre-heat oven to 375 degrees. cream butter and sugars until fluffy. add egg and vanilla. beat well. mix together flour, baking soda, cinnamon and salt and add to wet ingrediants in about three parts. mix together oats and raisins and add in intervals to dough. roll dough into small balls and flatten with spoon on cookie sheet. bake 8-9 minutes for slightly chewy. 10-11 minutes for crisp. variations- bar cookies: press dough onto bottom of ungreased 13 x 9-inch baking pan. bake 25 to 30 minutes or until light golden brown. cool completely in pan on wire rack. cut into bars. store tightly covered.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.