Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: saute the chicken in olive oil until no longer pink. add onions, zucchini and poultry season saute for 2 - 3 minutes then add the chicken broth. simmer another few minutes until zucchini is tender. remove from heat. add chicken and vegetables to cooked pasta in a casserole dish. pour cream over, stir gently and top with cheese. bake for 30 minutes until cheese is brown. serve with green salad.

Target recipe: preheat oven to 350 combine zucchini and onion in a medium saucepan, cover with water and boil for 5 minutes; drain and cool. combine carrots, soup, sour cream, and garlic powder in a large bowl; stir until smooth. add zucchini, onion, and chicken; mix. spread chicken mixture in a greased 9 x 13 inch casserole. melt the butter in a skillet, add accent seasoning and toss well to coat with butter. sprinkle cheese over chicken mixture and bake for 1 hour. casserole should be golden brown and hot!