Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a large heavy saucepan or dutch oven, heat oil over medium-high heat.add onion and garlic; cook until aromatic, about 1 minute. add beef, breaking up with wooden spoon; cook until browned, about 5 minutes. drain, if desired. stir in chili powder, tomatoes, broth, canned beans, and frozen vegetables; bring to a boil. stir in pasta; reduce heat, cover and simmer until pasta is tender, about 15 minutes.

Target recipe: combine the mince, breadcrumbs, egg, milk parsley, sage, garlic, mushrooms, salt and pepper. mix thoroughly. form into eight sausage shapes. wrap each in a rasher of bacon and set aside. place potato slices in well greased rectangular or oval ovenproof dish. season with salt and pepper. brush the potatoes with melted butter. arrange the meat rolls down the centre of the dish and cover. cook in a preheated oven at 200 c for 30-40 minutes. cut tomatoes in half and place around the edge of dish. sprinkle the grated cheese over the top of meat rolls and tomatoes. return to oven and cook uncovered for a further 10-15 minutes or until potatoes are tender and cheese is golden brown. ** cheers, doreen doreen randal, wanganui. new zealand.