Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: 1. prepare shells as directed on box, set aside. 2. in a small bowl scramble eggs. 3. in a large bowl, combine ricotta and cottage cheese, 1/2 of maozzarella cheese and 1/2 of munseter cheese, and 1/2 parmesan cheese and eggs. 4. add basil, salt, pepper and parsley flakes. preheat oven to 350 degrees. rinse shells in cold water and stuff with cheese mixture. place stuffed shells in 9x13 baking pan. cover with spaghetti sauce (i recommend homeade) and top with remaining cheese. cover with foil and bake for 45 minutes to an hour. remove foil with 15 minutes to bake. let set for 5 minutes before serving and enjoy!

Target recipe: preheat oven to 325 degrees f. mix together ricotta cheese, 1 1/2 cups mozzarella cheese, 1 1/2 teaspoon basil, 1 teaspoon oregano, and 1 teaspoon garlic. squeeze dry the spinach and add to the cheese, mixing well; set aside. combine tomatoes, tomato sauce, parmesan cheese, and the rest of the herbs; set aside. stuff each shell until over-filled with the spinach-cheese mix. (there may be extra shells left). set shells in a large baking dish. spoon sauce over shells; top with the rest of mozzarella cheese and some chopped parsley. bake, covered, for 30 minutes at 325 degrees; uncover and bake 10 minutes more, or until cheese is light golden. serve hot.