Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine the shredded chicken with the chili powder and set aside. combine soup, sour cream, and rotel in saucepan and heat slowly, stirring often. wilt tortillas in vegetable oil and pat dry with paper towel. place small amount of soup mixture, chicken mixture, cheese, and onion on each tortilla and roll. place tortilla rolls in casserole dish. top with remaining sauce, cheese, and onions. bake at 350 degrees for about 30-40 minutes or until sauce is bubbly.

Target recipe: preheat oven to 375 degrees f. in a large bowl combine the soup, sour cream and green chiles. mix together and pour a small amount of this mixture into the bottom of a 9x13 inch baking dish. lay out tortillas. put a scoop of the mixture and a few spoonfuls of shredded chicken inside each tortilla and roll them all up. place tortillas in baking dish and pour the remaining sour cream mixture over all. top with shredded cheeses and chopped green onion. bake in the preheated oven for 1 hour.