Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 400°f. beat the butter and sugar together until light. add the eggs and beat; then beat in vanilla. sift the dry ingredients together and add to the batter alternatively with the buttermilk; beat until smooth. pour into a deep dish pie shell and bake at 400f for 10 minutes, reduce heat to 350f and bake for 50-60 additional minutes. pie should turn a nice golden brown and a knife inserted should come out clean. i think it is absolutely best when it is just still warm. (not too hot, or it will be like napalm.).

Target recipe: cream 1/2 cup butter, 1 cup brown sugar and 1 tsp vanilla. add egg, beat well. sift flour and baking soda together and add alternately with buttermilk to egg mixture. add nuts. bake 20-25 minutes at 350 in a 9x13 pan. for the topping: bring topping ingredients to a boil (1/4 cup butter, 1/4 cup sugar, 1/4 cup brown sugar, 1/8 cup milk and 1/2 tsp vanilla). boil 2 minutes. add 1 cup powdered sugar and mix well. spread on cooled bars.