Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: crock pot: put vegetables in bottom of crock pot. sprinkle tapioca over vegetables. place chicken next. combine all other ingredients and pour over chicken. cover crock pot and turn to low and cook for 8-10 hours. oven: put vegetables in bottom of a greased pan. sprinkle vegetables with tapioca. add chicken to pan. combine all other ingredients. pour over chicken. cover pan tightly with foil. bake in 300 deg. oven for 2 hours. the above are basic and easy to do. you can add the cherries or mandarin oranges for flavor and attractiveness.

Target recipe: in a small saucepan saute the onion in olive oil over a low-medium heat until soft but not brown. drain any excess, mix with the pineapple pieces and bell peppers and set aside. rinse the saucepan, add the "sauce part 2" ingredients and mix thoroughly. bring to a gentle boil stirring constantly until sauce starts to thicken slightly, remove from heat and stir through the "sauce part 1" ingredients. i did this in advance and refrigerated a while. season chicken with salt and/or pepper as desired. cook chicken pieces in oil over medium - high heat for around 7-10 minutes until cooked through. meanwhile gently warm back up the sauce and serve over the top along with rice or couscous.