Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil until tender, peel, and mash sweet potatoes. mix sugar, salt, cinnamon, and nutmeg. add molasses and sweet potatoes; beat well. stir in half and half, egg yolks, and sherry. beat the egg whites until stiff, fold into mixture, and pour into the pie shell. put into a preheated 425 degree oven. reduce heat to 375 and bake about 35 minutes. the pie will be brown and set in the middle. serve warm or cold with whipped cream. ** if no alcohol is wanted, simply delete it from the recipe but the taste will be completely different.

Target recipe: preheat oven to 180°c. heat oil in a pan, add onion and sauté for approx 2 minutes until lightly browned, add mince and cook for about 4 minutes or until well browned breaking up any lumps. add remaining filling ingredients and bring to the boil, reduce heat and simmer for approx 15 minutes until mixture has thickened and sweet potato is tender. spoon mixture into a 24cm pie plate. to make topping: cook potatoes in rapidly boiling water until tender, approx 10 minutes and then drain. mash potatoes with butter and sour cream until smooth and fluffy. spread topping over chicken filling evenly. bake for approx 20 minutes until heated through and lightly browned.