Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: dissolve bouillon in warm water; set aside. start pasta. melt butter over low heat. add peppers to taste and roasted garlic when butter has melted. do not allow garlic to brown more. gradually stir in flour. while stirring, gradually add cream until blended. blend in bouillon. continue stirring on medium heat until thickened. add parmesan. 5 minutes before pasta is ready, slowly add prawns, calamari and then the scallops to sauce. stir until prawns are pink and calamari spirals. serve over hot fettuccine,lightly sprinkled with parmesan and garnish with parsley and a twisted slice of lemon.

Target recipe: boil water for pasta. in a large frying pan (a steep-sided wok is ideal) melt butter on very low heat. start cooking pasta. in frying pan, combine half and half, parmesan, garlic, salt and pepper with melted butter. mix thoroughly and turn the heat up to medium (just hot enough to begin melting cheese). pasta should be nearly done by now; drain and pour into frying pan with sauce ingredients. toss together and serve immediately.