Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to a hot 220c degrees. line a 13x11 oven tray with foil; grease the foil. remove mushroom stalks from the caps; chop finely. arrange caps on tray. heat oil in frying pan, add bacon. cook over medium heat for 3 minutes, stirring occasionally. add chopped mushroom stems. cook over high heat for 2 minutes. remove pan from heat. transfer the mixture to a medium bowl. add breadcrumbs, garlic, onion, cheese,parsley and egg; using wooden spoon, stir until combined. divide bacon and mushroom mix evenly into 10 portions. press mix into each cap. bake for 12 minutes or until lightly golden.

Target recipe: heat oven to 350°f remove stems from mushrooms; reserve caps. finely chop half the stems, discard the remaining stems. in small bowl, combine chopped mushroom stems, stuffing mix, cheese, buttern and onion; mix well. spoon about 1 teaspoon mushroom mixture into each mushroom cap. place on ungreased cookie sheet. bake at 350 f for 10-12 minutes or until thoroughly heated. serve warm.