Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: melt butter in heavy large saucepan over medium-high heat. add onions and saute until tender, about 5 minutes. add 4 cups broth, nutmeg, and cinnamon. cover and simmer until squash is tender, about 20 minutes. working in batches, puree soup in blender until smooth. return to same pan. stir in cream. bring soup to simmer. season to taste with salt and pepper and additional nutmeg if desired. note: this can be prepared 1 day ahead. cover and refrigerate. rewarm over medium heat, thinning with more broth if necessary.

Target recipe: cut in half lengthwise butternut squash; clean out bowl. wrap in foil; bake in 350 degrees oven until soft. cool; scoop out squash with teaspoon to measure 2 cups. combine all ingredients, mixing well. pour in a lightly greased 1 quart casserole. bake at 350 degrees for 1 hour or until set.