Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in large bowl, whisk melted butter and both sugars. whisk in eggs and vanilla til blended. stir in peanut butter. in smaller bowl, whisk flour, baking powder and salt. stir into butter mixture. stir in peanuts. with a 1/4 cup measuring cup, scoop out dough, shape into balls. makes 24 - 4" cookies. place on parchment lined cookie sheets 2" apart. flatten gently into 3" rounds. bake in 375° oven for 12-14 minutes. til light golden brown around edges but still slightly soft. slide parchment paper onto wire rack to cool. make criss-cross fork indentations on top of cookies for a more traditional look.

Target recipe: heat oven to 375ºf. in large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter and vegetable oil spread with electric mixer on low speed until well mixed. beat in honey and egg until well blended. beat in remaining ingredients until dough forms. shape dough into 1 1/4-inch balls. place balls about 3 inches apart on ungreased cookie sheets. flatten in crisscross pattern with fork dipped in additional granulated sugar. bake 7 to 9 minutes or until light golden brown. cool 1 minute; remove from cookie sheets to cooling rack. cool completely, about 15 minutes.