Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat the oven to 350 degrees. line a 9" pie plate with the pastry. combine the butter and chocolate in a saucepan. heat gently, stirring often, until melted and blended. beat the eggs until light and frothy. stir in the corn syrup, sugar, and vanilla. pour in the chocolate mixture, stirring. pour the filling into the prepared pie plate. bake 35 to 40 minutes, or until the top is slightly crunchy and the filling is set. do not overcook. the filling should remain soft inside. this is best served warm with a spoonful of vanilla ice cream on top, but it is excellent served at room temperature or cold.

Target recipe: place coffee and rum in a sauce opan and heat to a simmer. add chocolate and butter. cook, stirring occasionally, until both are melted. remove from the heat. in a large bowl, beat eggs. gradually beat in sugar until mixture is thick. beat in vanilla and chocolate mixture. in another bowl, stir together flour, baking soda, and satt. beat into chocolate mixture. turn batter into a greased and floured tube pan. bake at 275°f for 1 1/2 hours, or until cake tests done.