Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine the shredded chicken with the chili powder and set aside. combine soup, sour cream, and rotel in saucepan and heat slowly, stirring often. wilt tortillas in vegetable oil and pat dry with paper towel. place small amount of soup mixture, chicken mixture, cheese, and onion on each tortilla and roll. place tortilla rolls in casserole dish. top with remaining sauce, cheese, and onions. bake at 350 degrees for about 30-40 minutes or until sauce is bubbly.

Target recipe: heat cream cheese and 7 oz. of salsa over medium heat stirring occasionally until completely melted. mix in 1/2 a cup of jack cheese and the chicken. in a sauté pan heat the heavy cream and the other 7 oz. of salsa. dip a corn tortilla into the heavy cream until it is soft. spoon about a 1 1/2 tablespoons of the chicken mixture into the tortilla and roll. place the tortilla in a greased 13x9-inch dish and do the same with the remaining tortillas. once they are all rolled in the pan(s) pour the remaining heavy cream and salsa mixture over the enchiladas and top with the remaining jack cheese. bake 350°f for 35-45 minutes or until bubbly.