Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.

Target recipe: set the chicken in the bowl aside. mix the dry italian seasoning dressing mix with a little broth from the chicken. add the sweet pickle relish. sometimes i add dehydraded onion flakes or a little onion powder. add enough light mayo for a good consistency. mix the chicken with the dressing mix and let sit in fridge for flavors to meld. great with croissants, crackers or lettuce wraps.