Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 400. in a spice grinder, combine coriander, cumin, mustard, and celery salt and grind. stir in 1 tsp kosher salt. divide in half. toss potato wedges with olive oil until coated. sprinkle 1/4 of spice blend over vegetables and toss. sprinkle another 1/4 of the spice blend over it and toss some more. spray cookie sheet with non-stick spray (i used the olive oil flavored kind). spread wedges on sheet, and bake for 35-45 minutes, turning every 10-15 minutes or so. sprinkle fries with kosher salt to taste. feel free to sprinkle the remaining spice blend on them, too - or save for more fries later.

Target recipe: heat oven to 350 degrees. bake potatoes until knife-tender, 1 1/2 hours. leave oven on. let potatoes cool slightly. peel; place in bowl. beat until smooth. heat milk in small saucepan to boiling. add vanilla, sugar and butter. stir cinnamon, nutmeg and orange juice into potatoes. stir in milk mixture until smooth. coat 12x8x2" baking dish with cooking spray. spread half the potatoes in bottom. layer 2 cups marshmallows over potatoes. cover with remaining sweet potatoes. bake for 30 minutes. layer remaining marshmallows on top. bake for 20 minutes, until browned.