Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cook pasta according to package directions except add crushed red pepper to the cooking water. rinse with cool water and drain thoroughly. cool pasta to room temperature. in a large mixing bowl combine pasta, sweet red pepper, yellow squash or zucchini, peas, olives, cheese, almonds, green onions and herb. add dressing to pasta mixture. toss gently to mix. cover and chill for 2 hours or up to 24 hours.

Target recipe: in a small bowl, whisk together the lemon juice, sugar, pepper, worcestershire, and mayonnaise then slowly whisk in the oil; set aside. boil pasta to preferred texture in salted water and then drain. stir in the sauce with the pasta and let cool for about 20 minutes. add the rest of the ingredients and then refrigerate over night or at least 4 hours before serving.