Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: bake potatoes at 350 degrees for 65-75 minutes or until tender; cool completely. peel and cube potatoes. in a large saucepan, melt butter; stir in flour, salt and pepper until smooth. gradually add milk. bring to a boil; cook and stir for 2 minutes or until thickened. remove from the heat; whisk in sour cream. add potatoes and green onions; mix well. ladle into serving bowls; top with bacon and cheddar cheese. enjoy.

Target recipe: bring chicken broth to a quick boil, reduce heat and add the potatoes and onions. add salt. cover and simmer for about 20 minutes. mash the potatoes into the broth. **but make it a small chunky bits** add the rest of the ingredients and simmer for 5 minutes more. serve with a loaf of french bread. we like to take the bread and dip it into the soup. we also add a cheddar cheese topping for ours as well and chopped chives as a topping as well.