Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.

Target recipe: combine all marinade ingredients except for chicken. add chicken and marinate for at least 30 minutes but best for a couple of hours. bake chicken at 350 degrees until done (based on thickness of chicken) approximately 20-30 minute. remove chicken from pan to cool. discard any remaining marinade. once chicken has cooled cut into small pieces or shred by hand into large bowl. add all mixture ingredients to bowl. stir throroughly until well combined. chill for approximately an hour. serve on crackers or bread product as preferred.