Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.

Target recipe: heat oil in a dutch oven and cook red pepper. add mushrooms and garlic and saute until done 3 to 4 minutes;you might need to increase the heat up a little higher. stir in bouillion concentrate and water and bring to a boil. add chicken and simmer 5 minutes or until done. stir in soya sauce,onions,chili powder and sesame seeds. serve immediately.