Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix all ingredients in saucepan. cook on low heat 5 minutes or until heated through, stirring constantly. serve over hot steamed fresh asparagus, sugar snap peas or broccoli. jazz it up: serve sauce over vegetables as directed, then garnish with chopped fresh parsley or finely chopped red peppers.

Target recipe: place lemon juice, egg, salt and pepper in bowl of food processor. blend for 1 to 3 seconds. add butter while still running, then add corn or peanut oil. blend in processor for 20 seconds until smooth and uniform variations: mouseline sauce: as per hollandaise and fold in 1/2 cup of heavy cream(beaten to stiffen) figaro sauce: as per hollandaise and blend in 2 tbsp of tomato puree and 1 tbsp minced parsley. mustard hollandaise: as per hollandaise and blend in 2 tbsp dijon mustard. maltaise sauce: as per hollandaise and stir in 1/2 tsp finely grated orange rind.