Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: partially freeze steak; slice across grain into 2 x 1/4 inches strips and set aside. combine next 6 ingredients in a shallow container, mixing well; add steak. cover and refrigerate 1 to 4 hours or overnight. pour oil around top of preheated wok, coating sides; allow to heat at medium high (325 degrees) for 1 minute. add steak mixture; stirfry 2 to 3 minutes or until browned. reduce heat to low (225 degrees). stir in green pepper; cook 5 minutes, stirring constantly, until crisp-tender. serve over rice with additional soy sauce, if desired.

Target recipe: cut meat across grain into 1/2-inch thick slices, then slice again in lengthwise pieces. brown meat in oil in large skillet or dutch oven. add garlic, tomatoes, and 1 cup water to browned meat. cover and simmer 45 minutes, or until meat is tender. add green pepper strips, onions, and celery. cover and cook 15 minutes longer. in small bowl, combine cornstarch with 1/4 cup cold water and stir until smooth. stir into meat mixture with remaining ingredients, except rice. cook, stirring, until slightly thickened. serve over rice.