Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: puree in blender lime juice, soy sauce, oil, hot pepper sauce, ginger, garlic, thyme, pepper, allspice and salt. combine marinade with chicken in plastic food-storage bag. seal. marinate in refrigerator overnight. place oven rack in top position. heat oven to 500°f: drain chicken; discard marinade. pat dry. arrange in roasting pan. roast on top rack in 500°f: oven 25 minutes for breasts, 30 minutes for thighs and drumsticks, or until instant-read thermometer registers 170°f: without touching bone.

Target recipe: make rice according to package directions. jasmine rice worked the best so far for me. pound out chicken breasts to 1/2 inch thickness, season both sides with season salt and onion powder. place on grill. in sauce pan place butter to melt. add brown sugar, peaches, pears and basil. bring to a boil then simmer on meduim to medium high heat for 10 to 15 minutes. place rice on plate, place chicken on top of rice and pour sauce with fruit on top. add tabasco to taste.