Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: put the potatoes in a large pot filled with cold water and a large pinch of salt. bring to the boil, reduce the heat to a simmer and cook until potatoes are tender in the middle. drain and set aside. toast the cumin and caraway seeds in a dry pan until fragrant (about 1 minute), shaking the pan constantly to avoid burning. tip the toasted seeds immediately into a mortar and pestle and prepare the dressing by pounding with salt, garlic, chilli and paprika to make a paste. add lemon juice and olive oil, season to taste. using a wet knife, slice potatoes into 2cm rounds and toss with corinader, spring onions and dressing. season to taste and serve.

Target recipe: chop potatoes, sweet potatoes, carrots and green beans into 1-1 1/2 inch cubes. toss in olive oil and kosher salt. place on a baking sheet making sure veggies don't touch otherwise they will steam instead of roast and put into a 400 degree oven. roast about 20 minutes or until vegetables start to brown. here's the love. remove from oven and put hot vegetables into a bowl with marinade. my favorite is 1/4 cup good extra virgin olive oil and 2 tbs balsamic vinegar sea salt and gound pepper. you may also use 1/3 cup of your favorite purchased vinaigrette dressing. add chopped fresh herbs and toss well. refrigerate until cool. this is more of a starting point than a recipe. make this your own.