Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: puree in blender lime juice, soy sauce, oil, hot pepper sauce, ginger, garlic, thyme, pepper, allspice and salt. combine marinade with chicken in plastic food-storage bag. seal. marinate in refrigerator overnight. place oven rack in top position. heat oven to 500°f: drain chicken; discard marinade. pat dry. arrange in roasting pan. roast on top rack in 500°f: oven 25 minutes for breasts, 30 minutes for thighs and drumsticks, or until instant-read thermometer registers 170°f: without touching bone.

Target recipe: in large shallow bowl or resealable bag, mix together orange juice, orange peel, olive oil, lime juice, ginger, garlic, scallion hot pepper sauce and oregano. add chicken, turning to coat. cover and marinate in refrigerator about 3 hours or overnight. remove chicken from marinade and sprinkle with salt and pepper. place on prepared grill about 6 inches from heat. (chicken may also be broiled or cooked on an indoor grill, if desired.) grill, turning, about 10 minutes or until fork can be inserted in chicken with ease. (reduce time to 5-6 minutes on indoor grill.).