Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: add onions and butter to a 5 to 6 quart crock-pot; toss to coat. top with bay leaves and beef. cover and cook on low for 9-10 hours or until the onions are deep brown in color. mix together the beef consomme, sherry, apple juice, and thyme in a bowl. pour into crock-pot; increase setting to high. cover and cook 10 minutes or until hot. take out bay leaves. spoon soup into oven-proof soup bowls. top each with a slice of toast and 1/4 cup shredded cheese. if you want, broil 6 inches from heat source for 3-5 minutes or until cheese is bubbly and begins to brown.

Target recipe: in a large skillet, sauté onions in butter until crisp-tender. transfer to an ungreased 5-quart slow cooker/crock pot. add the broth, worcestershire sauce, and bay leaves. cover and cook on low for 5 to 7 hours or until the onions are tender. discard bay leaves. top each serving with french bread and cheeses.