Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in large mixing bowl, combine the first eight ingredients. transfer to a greased 13 -in x 9-in x 2-in baking pan. bake at 350 for 45-50 minutes or until toothpick comes out clean. cool on wire rack. drizzle powdered sugar glaze over cake, then sprinkle toasted pecans and english toffee bits over cake.

Target recipe: cream margarine and shortening with sugar. add egg yolks; mix well. combine flour and soda; add alternately with buttermilk. add vanilla, coconut and nuts; fold mixture in egg whites. bake at 350 degrees for 25 minutes. italian cream cake frosting: beat together cream cheese and margarine, then add sugar and vanilla. ice cake; put black walnuts between layers and on top.