Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 375. line muffin tins w/ paper liners (or grease them). in a large bowl, combine flour, sugars, baking powder, baking soda and salt. in another bowl, combine beaten eggs, yogurt, butter and vanilla. add the wet mixture the dry ingredients and stir just to moisten. fold in raspberries. pour batter into muffin cups. bake at 375 degrees f. for 25-30 minutes or until the muffins test done w/ toothpick test.

Target recipe: preheat oven to 400. in medium-size mixing bowl. combine first 5 ingredients; making a well in the centre of the mixture. mix together egg, buttermilk, and margarine. slowly add to flour mixture and stir until moistened. coat muffin tray with cooking spray and spoon approx. 1 tablespoon of batter into each muffin cup. then spoon approx. 1 tsp of raspberry jam into centre of each muffin cup (do not spread), and top with remaining batter. mix together 1 tbsp sugar and < teaspoon cinnamon; stirring well. bake 20 to 25 minutes or until muffins spring back when touched. remove from muffin cups immediately, and let cool on wire ra ck.