Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: melt the butter in a (3 qt.) saucepan over medium heat. add the bell peppers and onion. cook, stirring occasionally, until the onion is soft but not browned. mix in the cumin and cayenne. add the chicken broth. bring to a boil. cover. reduce heat. simmer for 20 minutes. scoop out the vegetables. transfer the vegetables to a blender or food processor. add a little broth. process until smooth. return the puree to the broth in the pan. mix in the lemon juice. adjust seasoning. reheat to serving temperature. serve hot. cheers doreen doreen randal, wanganui. new zealand.

Target recipe: remove tops and seeds from peppers. steam shells for 5 minutes. combine remaining ingredients using only half of soup. mix well. fill peppers with the mixture. place in shallow baking pan. bake at 375 degrees for 30 minutes. remove from oven and pour remaining soup over peppers and sprinkle with cheese. return to oven and bake for 15 minutes.