Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cream shortening, butter and sugars, add eggs and vanilla and beat well. mix together flour, salt, baking soda and cinnamon. add to first mixture and mix well. add oats, then add raisins, craisins and white chocolate morsels; mix until combined. spoon out by rounded tablespoonfuls on to greased cookie sheets. bake at 350°f bake for 8 - 10 minutes (8 for softer cookies; 10 for more crispy cookies), or until light golden brown. let cool slightly before removing to wire rack. cool completely. makes about 5 dozen cookies. i usually end up with between 5 and 6 dozen.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.