Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: remove the skin from the chicken. shred meat into bite-sized pieces. heat oil in dutch oven over medium until it shimmers. cook onion until lightly browned, about 5 minutes. stir in garam masala and cook until fragrance, about 30 seconds. add broth and tomatoes; bring to simmer. stir in chickpeas, zucchini and couscous. cook, covered, until couscous is tender, about 8 minutes. stir in chicken. season with salt and pepper. serve with chopped cilantro and lemon wedges.

Target recipe: remove peel from lime in wide strips. add peel, plus juice from lime, chicken broth, coconut milk, ginger, fish sauce and chili sauce to a large saucepan. cover, bring to a simmer and cook for 15 minutes. strain soup into another pot, discarding any solids. bring soup back to a simmer, then add chicken and green onions. cook 3 to 5 minutes or until chicken is cooked through. garnish with coriander, basil or mint leaves if desired.