Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: grind tomatoes, onions, peppers, celery, leaves from celery(for flavor), and clove. boil in large pot until tender; strain. place in pot and add sugar, salt and butter. boil for 10 mins., stirring often. mix enough water with flour to make a smooth paste. add to boiling soupand stir until thickened and smooth. ** under the ingredients for regular portions, are the ingredients for canning. the directions are the same with a few additions for the actual canning part. pour into sterilized bottles, cover with lids. place bottles in hot water bath and process for five minutes, boiling. seal and store.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.