Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: line a baking sheet with parchment paper. to make the spice mix, place the spices in a small bowl and mix to combine. to make the glaze, place the glaze ingredients in a medium-size saucepan and bring to a boil over medium heat. add the pecans to the saucepan and cook until they are well coated and the pan is almost dry, about 1 minute. spoon the spice mix over the nuts, 1 tablespoon at a time, until they are well coated. transfer the pecans to the prepared sheet, separate with your hands or a fork, and let sit until completely dried, at least 1 hour and up to overnight.

Target recipe: boil sugar, water, butter, and spices in a large pan until it forms a soft ball. **about 2 - 3 minutes** remove from heat and gradually add the pecans. stir gently until it turns sugary. put it all onto a waxed paper cookie sheet. next, butter up your hands and pull apart the pecans into tiny clusters.