Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 375 degrees. spray a 12 to 14-inch spring form pan with oil. in a large bowl with an electric mixer, beat the butter, eggs, and sugars until light and fluffy. add dry ingredients, flour, baking powder, salt, and nutmeg; mix. add milk; beat with mixer until well blended. gently fold in peaches. put batter into oiled springform pan and top with struessel mixture. bake at 375 degrees for 50 minutes to 1 hour. remove from oven; cool for 15 minutes; remove sides of pan.

Target recipe: preheat oven to 350 degrees. prepare peaches. spray a 9x13-inch pan with nonstick cooking spray. in a large bowl, whisk together the sugar, oil, eggs, vanilla and lemon zest. stir in flour, baking powder, baking soda, cinnamon, nutmeg and salt. fold in the prepared peaches and nuts; gently combine. spoon into prepared pan. bake in preheated oven for 30 minutes, then reduce heat to 325 degrees for an additional 40-45 minutes, or until cake tests done. (watch cake toward end of first half-hour; if it browns too quickly, shield loosely with foil.) this is great served with lemon sorbet.