Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cream margarine, cream cheese, sugar, egg yolk and flour. mix well; add vanilla. shape into long rolls. refrigerate a few hours or overnight. slice and dip in colored sugar sprinkles. bake at 375° for 12-15 minutes or until lightly golden. can be used with a cookie press.

Target recipe: put the first 5 ingredients in a bowl. beat well with an electric mixer. add the flour. mix gently with a spoon until well blended. cover and put in the refrigerator. chill well. roll the dough out on a flat, floured surface. do not roll the dough out too thin or too thick. i usually roll it out to about a 1/4 inch thick. cut your cookies out and put them on an ungreased cookie sheet. bake in the oven for 12-14 minutes at 350 degrees. **note** do not overbake. i usually take them out of the over when the bottom of the cookies are slightly brown. let cool in a single layer on wax paper. when they are cool, frost and decorate with colored sugars.