Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cut squash in half; discard seeds. place squash cut side down in an ungreased 13x9x2-inch baking dish. add 1 inch of hot water to the dish. bake, uncovered, at 350* for 30 minutes. drain water from pan; turn squash cut side up. sprinkle with salt. combine the remaining ingredients; spoon into squash. bake 40-50 minutes longer or until squash is tender.

Target recipe: heat oven to 400°f. cut squash in half and remove the seeds. rub the cut flesh with salt and place flesh side down in a baking dish and bake for about 35 minutes. while the squash is baking, sauté onion in butter until clear and add chopped broccoli florets, mushrooms and celery. sauté about 4 minutes. stir in walnuts and fresh basil, then sprinkle with brown sugar and soy sauce, adjust seasoning to taste. toss to mix well. check baking squash with a fork to see if it glides through the flesh. stuff with vegetable mixture, top with equal amounts of grated cheese and return to oven for about 5 minutes. notes : baked acorn squash halves stuffed with sautéed broccoli, cheese and walnuts.