Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine scallions and margarine in 2-cup measure. microwave on high 2 minutes; stir in crabmeat, parsley, horseradish, garlic and pepper sauce. stir well. place half the mushrooms, stemmed sides up, in a 9" pie plate. fill each mushroom cap with 1 t. crab mixture. microwave on high 3-4 minutes, turning plate once . remove mushrooms to serving plate; repeat with remaining mushrooms and filling. let stand 2-3 minutes before serving. to garnish, sprinkle with ground red pepper.

Target recipe: preheat oven to 350°f toast pine nuts in dry skillet until aromatic and lightly colored. be careful not to overcook. combine pine nuts and chickpeas in food processor and grind. add herbs and garlic and purée to a thick paste. add chickpea liquid and process until blended. add oil and process until incorporated. add salt and mix. sprinkle with cheese if desired. remove mushroom stems and reserve for another use; clean mushroom caps. fill caps with a tablespoonful (use a teaspoon for small mushrooms) of pesto. place mushrooms in a baking dish. bake until mushrooms are tender, about 15 minutes. very large mushrooms may take longer to cook.