Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in medium pan, heat butter. add spinach, cook, stirring, until just wilted; drain liquid from pan. to pan, add cream, mustard and parsley, stirring over heat until combined. split muffins in half and toast. poach eggs until cooked as desired. top each muffin half with some of the spinach mixture and an egg, sprinkling with paprika.

Target recipe: mix flour, baking soda and salt. cream 1/4 cup butter or margarine. gradually add brown sugar and beat until light and fluffy. add corn syrup and egg. blend well. stir in flour mixture, coconut and vanilla. drop by half teaspoonfuls onto greased baking sheets, leaving 2 inches between. bake at 350 degrees fahrenheit (180 degrees celsius) about 10 minutes. cool on baking sheets for 1 minute. remove quickly and finish cooling on racks. (if wafer hardens, return briefly to oven). melt chocolate and 1 tablespoon butter in pan over very low heat, stirring constantly until smooth. drizzle chocolate over cookies.