Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: brown meat and drain. add salt, garlic and pepper to taste. cook slowly uncovered 10 minutes. stir in tomatoes, tomato sauce, spaghetti sauce mix and mushrooms. cover and simmer 30 minutes. meanwhile cook lasagna according to directions. drain and rinse. in a 8x12x2 baking dish, pour 1/3 of meat sauce. cover with lasagna strips, then mozzarella and spoonfuls of cottage cheese. repeat layers ending with meat sauce. bake @ 350 until bubbly.

Target recipe: saute bacon, crushed garlic, and onion in hot oil for 5 min. remove the garlic. add ground beef, salami, basil, and parsley. brown well. add tomato paste, tomatoes, mushrooms, and water. simmer uncovered for 1 hour or until very thick. season to taste with salt and pepper. preheat oven to 375f. butter a 12x9 inch casserole or lasagna dish. grate mozzarella. combine cottage cheese, egg and parmesan cheese. pour a layer of tomato sauce in the bottom of dish. cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella. repeat, ending with sauce and a layer of mozzarella. bake for 30 min. note: the flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.