Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 400°; grease a 12-cup muffin pan. in a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, cardamom, and salt. in another bowl, whisk together the sugar, egg, butter, cream, and milk until well blended. add the egg mixture to the flour mixture and stir until just blended. divide batter equally among prepared muffin cups. bake in preheated oven for 18-22 minutes or until tops are golden and a pick comes out clean. let cool in pan on a wire rack for 3 minutes, then transfer to the rack to cool.

Target recipe: mix together dry ingredients, set aside. beat eggs and all liquid ingredients, mix well. add liquid ingredients, raisins and carrots to dry mixture. stir well. refridgerate overnight or for at least 6 hours. before baking stir the batter well. preheat oven to 400. fill muffin tins 1/2 full. bake 17-20 minutes. hints---------------. do not use muffin liners- the muffins will stick to the paper really bad. this happens because there is no fat in the recipe. you must refridgerate the batter for at least 6 hours or the muffins are dry. you have to let the cereal soak up all the wet ingredients otherwise it stays dry. enjoy!