Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in bowl pour boiling water over dates and baking soda. let cool. cream together shortening and sugar. add eggs, salt, flour. blend well. alternate flour with buttermilk. stir in cereal. put into muffin tins lined with paper cups. bake at 375 for 20 minutes. muffins can be stored in refrigerator several weeks or in freezer, then taken out as needed.

Target recipe: mix together dry ingredients, set aside. beat eggs and all liquid ingredients, mix well. add liquid ingredients, raisins and carrots to dry mixture. stir well. refridgerate overnight or for at least 6 hours. before baking stir the batter well. preheat oven to 400. fill muffin tins 1/2 full. bake 17-20 minutes. hints---------------. do not use muffin liners- the muffins will stick to the paper really bad. this happens because there is no fat in the recipe. you must refridgerate the batter for at least 6 hours or the muffins are dry. you have to let the cereal soak up all the wet ingredients otherwise it stays dry. enjoy!