Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: with the rack in the middle position, preheat the oven to 200°c (400°f). in a bowl, combine all the ingredients except the apples. set aside. slice a thin layer off the top of each apple. using a melon baller, dig out the core, leaving the bottom intact. make a horizontal cut through the peel around each apple so the fruit doesn’t burst when baking. place the apples on a 33 x 23-cm (13 x 9-inch) baking dish. divide the oat mixture among the apples, spooning it into the hollows and mounding it on the tops. cover the dish with aluminum foil. bake 30 minutes. remove the foil and continue baking until the oat mixture is lightly browned, 5 to 10 minutes. cool to room temperature. serve as is or with vanilla ice cream.

Target recipe: combine sugar substitute and tapioca and stir in water and berries. stir apples into raspberry mixture. pour into a greased shallow large baking dish. cover and bake at 350 degrees for 1 hour or until apples are tender. spoon sauce over apples every 15 minutes during baking. serve warm with cream.