Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: line a cookie sheet with parchment paper. in large bowl mix together butter, peanut butter, and powdered sugar. roll peanut butter mix into 1.5 inch balls and place on cookie sheet. place in freezer for at least 20 in. in microwave safe dish place the chocolate chips in microwave for 15 second intervals. after each 15 seconds stir the chocolate chips until smooth and rather runny -- suitable for dipping. it shouldn't take more than a minute to melt the chips (check youtube for melting and tempering chocolate for best results).