Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350°f. grease 9 x 5 inch loaf pan. sift flour,baking powder, baking soda, salt, ginger, allspice and nutmeg together in bowl. add lemon zest and almonds. stir until combined. set aside. beat butter in large mixing bowl until soft and creamy. beat in sugar until light and fluffy. add eggs and beat until thoroughly blended. beat in flour mixture alternately with bananas until mixture is well blended. pour into prepared pan. bake in center of oven 1 hour to 1 hour 5 minutes, or until toothpick inserted in center comes out clean. cool in pan on wire rack 10 minutes. invert from pan and cool completely on rack. variation: banana-walnut or -pecan bread: omit almonds. add 3/4 cup coarsely chopped walnuts or pecans with bananas.

Target recipe: preheat oven to 350°f. sift together flour, baking powder, baking soda, salt and sugar. in another bowl mash bananas and add eggs, oil and vanilla extract. add flour mixture to wet mixture and mix well. add 1/2 cup of nuts if desired. grease and flour two 8 x 4 loaf pans. pour mixture into pans bake for 45 to 60 minutes. cool on wire rack for 10 minutes before removing from pans. note: i usually use small loaf pans which makes 8 small loafs and i cook them for 35 minutes.