Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: bake the squash until a fork can easily be inserted. scoop out squash flesh and discard seeds. mash squash flesh and measure out 2 cups. the squash flesh will be rather runny. in another bowl cream butter and sugar and add the 2 eggs, 5 oz evaporated milk, and vanilla. add the 2 cups of squash. pour into a 11 x 7 inch baking pan. bake uncovered for 45 minutes at 350. combine topping ingredients and sprinkle on and bake another 5 minutes.

Target recipe: preheat oven to 350 degrees. scoop seeds out of the squash. arrange pieces, cut-side-down, in a large baking dish. pour hot water in the dish to a depth of about 1/4 inch. bake squash uncovered for 50 to 60 minutes or until tender. remove from oven, cool slightly and then remove and discard skin. n a medium bowl, lightly mash squash. stir in brown sugar. pour into an 8-by-8-inch baking dish. stir together butter, honey, walnut pieces, cinnamon, cloves and nutmeg. pour mixture over squash. bake uncovered for 15 to 20 minutes or until hot.