Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix all ingredients, except mushrooms. including chopped stems. fill inside of each cap with mixture. arrange in pan and add 1/2" water to pan. drizzle each mushroom with a drop of olive oil. bake 350ºf for approximatelly 25 minutes. serve hot. reheats very well.

Target recipe: remove mushroom stems from mushrooms; chop enough stems to measure 1/4 cup. place mushroom caps on a buttered baking sheet and set aside. in a medium skillet sauté the chopped stems, onions, and garlic in oil. mix bread crumbs, bacon, parsley, oregano, salt and pepper to taste. add the dry ingredients, along with the melted butter and white wine to the skillet and mix well. shape mushroom mixture into 24 balls; mold each into the mushroom caps. sprinkle with cheese. bake 20 minutes at 350°f.