Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cream butter and sugar, add egg, beat well. add sifted dry ingredients. press into swiss roll tin. bake 20 minutes about 400 0°f. almond topping- beat egg and butter, add essence, then dry ingredients. mix well. spread on base. allow to set. ice with chocolate icing.

Target recipe: in medium saucepan, mix both sugars, butter and half-and-half. boil approximately 5 or 6 minutes or until it reaches softball stage. remove from heat and immediately add remaining ingredients, beating until marshmallows are incorporated. pour into 8" pan and let cool. cut into squares.