Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: slice eggs in half and remove yolk. process yolks, mayo and next 4 ingredients in food processer until smooth; stopping once to scrape down the sides. add chives, parsley and bell pepper. pulse until blended. spoon yolk mixture into egg halves. granish eggs by dusting each with more ground red pepper. if desired you can add more chives and parsley as well to garnish.

Target recipe: make a small hole into the large end of each egg and lower into boiling water. (i have made these many times without putting a hole in the egg). as the water returns to a boil, roll the eggs around for 2 minutes to help set the yolks. cook for a further 8 minutes. drain and rinse then leave in cold water until ready to use. shell them, halve them lengthways and carefully remove the yolks. mix the yolks with all of the remaining ingredients, except the breadcrumbs, butter and parsley. pipe or spoon the yolk mixture back into the egg whites. sprinkle over the breadcrumbs and drizzle with melted butter. place under a preheated grill/broiler for about 3 minutes until crisp and golden brown. garnish with parsley.