Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: prehaet oven to 400 degrees. sift flour with salt and baking powder. in a seperate large bowl, mix milk, honey, beaten egg, and melted butter. add the wet mixture to the dry ingredients. stir quickly just long enough to moisten dry ingredients. gently fold in the blueberries. fill greased/paper lined muffin pans 1/2 full. bake 30-35 minutes at 400 degrees or until lightly browned.

Target recipe: preheat oven to 350° f. line 10 muffin cups with paper liners. sift together flour, baking powder, salt, set aside. beat together margarine, splenda, and honey with an electric mixer until light and fluffy. add eggs one at a time beating well after each addition. stir in vanilla. alternately stir in flour mixture and milk, beginning and ending with flour mixture. fold in berries. spoon batter into paper lined muffin cups, and bake until golden brown and a toothpick inserted comes out clean, about 25-30 minutes. cool in pan 10 minutes on a wire rack. remove from pan. cool completely on wire rack.