Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 400 and lightly spray an 8 or 9" round cake pan. in a mixing bowl, stir together sugar and cornstarch. add peaches with juice and ginger. toss to combine evenly. spread 1/2 of the peach mixture evenly into prepared pan. arrange 1/2 of the tortilla strip over peaches. top with remaining peach mixture. arrange remaining tortilla strips over peaches in a lattice pattern. lightly spray lattice with cooking spray and sprinkle with sugar and almonds, if desired. bake 25 minutes until filling is bubbly throughout and top is browned.

Target recipe: preheat oven to 350 degrees. melt butter and pour into an 8 inch glass square baking dish. mix flour, sugar, baking powder, and salt. add milk and stir to mix. pour mixture into the dish with the butter, and do not mix it further. mix brown sugar and peach syrup. place peaches into the pan of goop and pour the syrup mixture over it. bake for 1 hour. serve hot with vanilla ice cream or whipped cream.