Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: lightly grease a muffin tin with vegetable oil or spray. preheat oven to 350f. in a large bowl, beat together sugar and egg until light in color. add vegetable oil, milk, and vanilla to sugar mixture and combine. in a separate bowl, combine flour, baking powder, salt, and nutmeg. then pour into liquid mixture and stir to combine. fill muffin cups 3/4 full, and bake for 18-20 minutes, or until a toothpick inserted in the middle comes out clean. coat with melted butter, then sugar.

Target recipe: mix together dry ingredients, set aside. beat eggs and all liquid ingredients, mix well. add liquid ingredients, raisins and carrots to dry mixture. stir well. refridgerate overnight or for at least 6 hours. before baking stir the batter well. preheat oven to 400. fill muffin tins 1/2 full. bake 17-20 minutes. hints---------------. do not use muffin liners- the muffins will stick to the paper really bad. this happens because there is no fat in the recipe. you must refridgerate the batter for at least 6 hours or the muffins are dry. you have to let the cereal soak up all the wet ingredients otherwise it stays dry. enjoy!