Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: blanch the green beans in boiling, salted water until just tender, 3 to 4 minutes. drain, refresh under cold water, then drain again. pat dry and place in a large bowl with the chicken,celery,olives and parsley. before serving, season with salt and pepper. toss well with the lemon zest and the juice and olive oil. arrange greens on individual plates and top with the chicken salad. serve at room temperature.

Target recipe: snip skin off chicken. combine all remaining ingredients except butter and bell peppers. dip chicken in butter, then coat evenly with crumb mixture. arrange chicken so pieces don't touch in large, shallow, buttered baking dish. i placed the breast meat on a separate dish and take it out earlier than the rest of the meats as it gets done faster. put in the bell peppers. bake in moderate (350 degrees celsius) oven until chicken is tender, about 1 hour - 45 minutes it could be less if you have a fan oven. just keep on eye on the chicken. once it turns to the desired brown, take it out. trim with parsley.