Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in frypan, brown chops in oil. drain pineapple slices, reserving syrup. combine 1/2 cup pineapple syrup, 1/2 cup cranberry sauce, chicken stock, brown sugar and vinegar. add to chops, cover and simmer 30 minutes or until chops are tender. add pineapple and sweet peppers, cover and simmer about 10 minutes longer. remove chops, pineapple and pepper to a warm platter, lifting them out with a slotted spoon (keep warm in a slow oven). combine cornstarch and cold water; stir into pan juices, cooking until thickened and bubbly. add remaining cranberry sauce; stir to mix and heat through; pour sauce over chops and enjoy.

Target recipe: melt margarine in a large skillet over medium heat. dust one chop with flour. then cover chop with egg. give the chop a good coating of cracker crumbs. repeat the process for the rest of the chops. fry chops in melted margarine on medium heat till cooked thoroughly.