Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a non stick skillet over medium heat cook together the chicken, onions and garlic. remove from heat and chop the chicken into bite sized pieces, scrap the onions and garlic into a large saucepan or soup pot. add the chicken and the envelope of fajita mix. toss to coat the chicken. add remaining ingredients and cook on medium for around 40 minutes, stirring often to prevent sticking. break up tortilla chips into largish pieces to make 2 cups. place 1/2 cup of chips in each of 4 bowls, and 1/2 cup of cheddar in each of 4 bowls. ladle on the soup and offer more chips and cheese at the table if you wish.

Target recipe: slice chicken breast into strips and brown in nonstick frying pan. while browning chicken breast, slice peppers and red onion into 1/4" strips. when chicken breast slightly browned, add peppers, onion, and mushrooms to pan and continue to brown veggies. add a little water and cover, letting veggies steam and get tender. add a little more water if it evaporates too quickly. uncover and add fajita seasonings, combine and cover for another minute or until veggies are tender. chop lettuce and fill pitas with lettuce, chicken veggie combo, salsa and fat free sour cream if desired.