Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook all filling ingredients in sauce pan on top of stove until mixture thickens and foam disappears. use a large pan for this as the vinegar and soda will foam up. turn into unbaked pie crust and top with second crust. brush top with milk and cut slits to vent. bake at 425 degrees for 20 min and then reduce oven temp to 350 degrees and bake for another 20 to 30 minutes or until brown.

Target recipe: sift together flour, baking powder, and salt in a large bowl. add brown sugar and raisins. stir well. now add the eggs, milk, sour cream and melted butter. stir well, but don't overmix. pour batter into a well greased 8x4 laof pan. bake at 350* for 1 hour. cool 20-30 minutes in the pan. turn out onto wire rack to completely cool. this is wonderful served with butter.