Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: fry bacon in a dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings. crumble bacon and set aside. saute onion in reserved drippings until tender; add potatoes and water. cover and simmer 15 to 20 minutes or until potatoes are tender. stir in milk, corn, salt, and pepper to taste; continue to cook, stirring frequently, until heated through. sprinkle with crumbled bacon to serve.

Target recipe: cut off kernels from the ears of corn, if using whole fresh corn. in a blender container, combine half of the corn and the broth. blend till nearly smooth. in a large saucepan, combine broth mixture and remaining corn kernels. stir in milk or light cream, jalapeno peppers and red peppers or diced pimientos. heat through. top each serving with cheese. serve hot.