Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: place milk and sugar in a saute pan on stove top and bring to a boil over med. to low heat. let boil until hard ball forms when a tiny bit is dropped into water. remove from heat. add marshmallow creme and peanut butter. pour mixture into a 9-10 inch plate and let cool. cut into small squares to serve.

Target recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.