Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine first 3 ingredients in a large zip-top plastic bag; add fish. seal and marinate in refrigerator for 3 hours. preheat grill or grill pan to medium high heat. remove fish from bag, reserving the marinade. pour marinade into a small saucepan; bring to a boil. cook until reduced to 2 tablespoons (about 5 minutes). place fish on grill rack or pan coated with cooking spray; grill 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness, basting occasionally with marinade. remove fish from grill; sprinkle with salt and pepper.

Target recipe: place salmon on well-greased broiler pan. combine and blend oil, garlic, parsley, dill weed and salt in blender. stir in bread crumbs and set aside. brush steaks with butter. broil about 4 inches from heat 8 minutes or until fish flakes easily when tested with fork. spread about 2 tablespoons garlic mixture on each salmon steak. return to broiler and broil 1 or 2 minutes or until lightly browned.