Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare rice according to directions and set overnight in the refrigerator, covered. place a large skillet over medium heat on the stove, add the oils, peas, pepper, sprouts and broccoli. cook, stirring, for 1 min. add the rice and soy sauce and cook, stirring for another 5 mins. (cover the skillet and add additional time if using frozen rice.) scoop rice into a serving dish and serve immediately.

Target recipe: melt butter in a saucepan and sauté onion and celery together until tender. add rice, water, chicken broth, curry powder and salt and pepper. bring to a boil then reduce heat and simmer covered for 15-20 minutes or until all liquid is absorbed. sprinkle with chopped cashews and cilantro if you so desire.