Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: allow dough to rise until nearly doubled. cook and crumble sausage. add mushrooms and onions. cook and stir until sausage is brown and vegetables are tender. drain and cool. beat 1 egg and set aside. add to sausage mixture 2 eggs, cheese and seasonings. roll each loaf of dough into a 16x12 inch rectangle. spread each loaf with 1/2 sausage mixture, to within 1 inch of edges. roll up, starting at narrow end, seal edges. place on greased baking sheet. bake at 350'f for 25 minutes; brush with beaten egg. bake at 5-10 minutes longer or until golden brown. serve warm.

Target recipe: cook sausage and drain. add cream cheese and blend. roll out 1 package of crescent roll into a sheet. split the sausage mixture and spread half of it on the sheet of crescent. roll up, wrap with parchment paper and refridgerate 1.5 hours. repeat with second package of crescent rolls. bake in a pre-heated 375 degree oven for 13 minutes.