Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cook noodles or macaroni according to pkg directions and set aside. meanwhile, in a saucepan cook celery and onion in butter or margarine till softened. stir in soup and milk. gently stir in tuna, pimiento and the cooked noodles or macaroni. sprinkle with parmesan cheese and bake at 375 degrees for 25 to 30 minutes or until heated through. extra-creamy tuna noodle casserole: prepare as above, but substitute 8 oz carton of sour cream or plain yogurt for the milk. stir 1 to 2 tbsp of milk into mixture if needed to obtain desired consistency. vegetable tuna noodle casserole: prepare as above and stir in 1 cup cooked vegetables with tuna.

Target recipe: 1. preheat oven to 500 degrees. 2. cook noodles. omit salt. drain. return pot to medium heat. add butter. add onion and cook until onion is translucent, stirring occasionally. sprinkle with flour, until a paste forms. gradually stir in milk, cook 5 minutes (or until slightly thickened), stirring with a wisk. stir in cream cheese, mustard, salt, and pepper, cook 2 minutes, stirring constantly. 3. remove pan from heat. stir in noodles, peas, 1/4 cup parmigiano-reggiano cheese, and tuna. spoon mixture into a shallow, 2 quart baking dish coated with cooking spray. top with remaining cheese. broil 3 minutes or until golden and bubbly. let stand 5 minutes prior to serving.