Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: tear the cake into walnut-size pieces and scatter over bottom of 10" x 13" sheet cake pan. dissolve jello in 2 cups of boiling water and then 2 cups cold water. allow to jell a little. fold in the frozen strawberries and whipped topping which has thawed a little. pour over cake and refrigerate until set. decorate with whipped cream or additional whipped topping and fresh strawberries.

Target recipe: dissolve gelatin in boiling water. stir in strawberries and sugar, chill. fold in whipped topping. cover bottom of pan with cake pieces. pour strawberry and whipped topping mix over the cake pieces. refrigerate 4-5 hours. cover with glaze and refrigerate until ready to use. to make glaze:. dissolve gelatin in water and chill, use when slightly thick and pour over the cake mixture.