Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a large bowl beat together the caster sugar, quark, milk and vanilla seeds until smooth. mix the coffee liquer and coffee together in a large bowl. dip half the biscuits into the coffee mixture and arrange at the base of individual dessert glasses. scatter over half the blueberries and raspberries and spoon over half the creamy vanilla mixture. sprinkle over half the grated chocolate. repeat all over again to use up all ingredients - starting with the sponge fingers and finishing with a sprinkle of the grated chocolate. chill for at least 30 minutes before serving.

Target recipe: in bowl, beat egg yolks with sugar till light about 5 minutes. whisk in 1/2 cup coffee and 1 tbsp brandy or almond extract. transfer to double boiler, over gently simmering water, whisk for about 7 minutes, till thickened. let cool. beat cheese till smooth, fold into egg mixture. whip cream, stir 1/4 into egg mixture. fold in remaining cream. combine remaining strong coffee and 1 tbsp brandy or almond extract. arrange 1/2 of ladyfingers in 11x7" glass baking dish, brush with half of coffee mixture. spread with half of cream mixture. repeat layers. top with chocolate. cover and refrigerate overnight. can be frozen for up to 2 weeks, let defrost in refrigerator for 24 hours. the amount of liquor in this recipe has been reduced.