Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 400. spray a 9" pie plate with non-stick cooking spray. layer hot dog pieces evenly in bottom of pie plate. in large bowl, mix cornbread mix, onion powder, eggs and milk just until blended. pour over hot dogs. sprinkle cheese on top of batter, and bake 30-35 minutes at 400 until golden brown. serve with ketchup and mustard.

Target recipe: combine cornmeal, flour, baking powder, salt and egg; mix well. stir in milk to make a thick batter; place in a tall narrow glass. let stand 4 minutes to thicken. meanwhile, heat oil to 375 degrees f. pat hot dogs dry. dust with flour if desired. insert sticks in hot dogs; dip into batter. let excess drip off. fry until golden brown, about 5-6 minutes. (i've found it works best to fry them one at a time. unless you have a fryer that is big enough to handle more without them touching.). drain on paper towel.