Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: melt the butter in a large sauce pan. add the cream and the pepper. bring to a simmer. add the tomato sauce and the precooked vegetables. stir in the cooked pasta. remember to cook it al dente still slightly firm to the bite. whip the egg yolks with a fork and mix them into the cream. whisk the mixture into the cream sauce and pasta. this will serve as a thickner. make sure the pasta is completely coated with the sauce and serve with some parmesan cheese.

Target recipe: cook pasta according to package directions. prepare vegetables; julienne cut the carrots, chop broccoli, snow peas, asparagus. whichever vegetables you like will work wonderfully in this dish. steam the vegetables for a about 5 minutes. in a very large skillet (or even a wok), saute the mushrooms and garlic in the butter for about 4 minutes. add the steamed vegetables to the sauteed mushrooms. add the broth, lemon juice, sugar, pepper flakes, basil, and salt and pepper to the skillet and toss for a minute or two. add the cooked and drained pasta, incorporate with the vegetables.