Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: make rice according to package directions. jasmine rice worked the best so far for me. pound out chicken breasts to 1/2 inch thickness, season both sides with season salt and onion powder. place on grill. in sauce pan place butter to melt. add brown sugar, peaches, pears and basil. bring to a boil then simmer on meduim to medium high heat for 10 to 15 minutes. place rice on plate, place chicken on top of rice and pour sauce with fruit on top. add tabasco to taste.

Target recipe: note: you can replace the coconut with packaged coconut and coconut milk, but it won't be as much fun to prepare. drive two holes into the coconut with a hammer and nail. drain the coconut liquid into a saucepan. bake whole coconut at 300 f. for thirty minutes to release coconut meat from hard shell. grate fresh coconut (about one cup). place saucepan over low heat and combine grated coconut, coconut liquid, and milk. heat until creamy. strain, reserving both grated coconut under broiler or in fry pan on top of range.in warmed mugs, blend hot coconut milk with equal amounts of hot coffee. sweeten with sugar. sprinkle with toasted coconut. serves 8.