Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in food processor, combine strawberries and raspberries and process until smooth. add sugar and process to blend. strain sauce through fine-mesh sieve over medium bowl. discard seeds. stir lemon juice into sauce. serve right away or refrigerate up to 3 days.

Target recipe: make raspberry sauce by combining water and raspberries in a medium saucepan over medium heat. bring to a boil then reduce heat and simmer raspberries for 10 minutes. use a potato masher or a large spoon to crush the raspberries as they boil. strain raspberry seeds from water, then put the liquid back into the saucepan and add the sugar. bring mixture back to a boil, reduce heat and simmer for 15 to 20 minutes or until the sauce thickens. cover and cool sauce until you are ready to serve the pie.