Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: sprinkle gelatine over cold water to soften. heat milk and sugar in a heavy saucepan (or the top of a double boiler). beat the egg yolks and, with the pan off the heat, add to the warmed milk/sugar mix. over a very low heat, stir until the custard begins to thicken. add the softened gelatine and stir until dissolved. cool then stir in rosewater. beat the egg whites until stiff and fold into the custard mixture. chill for at least four hours. serve with fresh or partially frozen berries and whipped cream.

Target recipe: combine sugar, flour, cornstarch and salt. gradually stir in milk. on med-high heat (turning down to med, if necessary), cook and stir until mixture thickens and boils. cook and stir 2-3 minute. stir a little of the hot mixture into egg yolk. stir egg mixture into the rest of the hot mixture and bring it just to boiling. stirring constantly. add vanilla. cover entire surface with plastic wrap or waxed paper. cool. beat smooth. fold in whipped cream.