Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cover and microwave dried beef and 1 cup water in 2-qt casserole on high (100%) to boiling, 2 to 3 minutes; drain. stir in onion, noodles, soup, milk, water and parsley flakes. cover and microwave 10 minutes; stir. cover and microwave until noodles are tender, 5 to 6 minutes. stir in cheese. cover and microwave until melted, 2 to 3 minutes. let stand 5 minutes before serving.

Target recipe: cook noodles according to package directions. peel eggplant and slice 1/2 inch thick slices. brush each side of each slice with melted margarine. broil 4 inches from heat for 3-4 minutes on each side. combine cooked noodles and sour cream. spoon into a greased 13x9 baking dish. arrange eggplant slices over noodles. cover with spaghetti sauce. bake at 350 degrees for 25 minutes. sprinkle with mozzarella and bake 5 minutes longer.