Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: bring chicken broth to a quick boil, reduce heat and add the potatoes and onions. add salt. cover and simmer for about 20 minutes. mash the potatoes into the broth. **but make it a small chunky bits** add the rest of the ingredients and simmer for 5 minutes more. serve with a loaf of french bread. we like to take the bread and dip it into the soup. we also add a cheddar cheese topping for ours as well and chopped chives as a topping as well.

Target recipe: put the potatoes, celery, onion, salt and water in a large dutch oven or other heavy pan on top of stove. cover pot and simmer for 20 minutes or until potatoes are tender (it's okay if they start to fall apart). mash the mixture once or twice with a potato masher, but leave plenty of potato chunks. stir in remaining ingredients and cook (do not boil) and stir until soup is heated completely. serve hot.