Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350 degrees and line a baking sheet with parchment paper. in the bowl of a food processor combine flour, sugar, salt, baking soda and baking powder. pulse to combine. add butter and pulse until mixture resembles coarse meal. add cornmeal and blueberries. add 6 tablespoons milk and pulse. add more milk, 1 tablespoon at a time, until dough forms a ball. remove dough to a lightly floured surface and form into five, 3 inch rounds 1 inch thick. place on prepared pan and bake until golden, about 35 - 40 minutes. remove to a wire rack to cool slightly. serve warm.

Target recipe: preheat oven to 425 degrees f. line a baking sheet with parchment paper. sift the flour, cream of tartar, baking soda and salt into a bowl. rub in the butter until the mixture resembles fine breadcrumbs. stir in the sugar, blueberries, and enough milk to mix to soft dough. turn onto a floured surface, knead lightly and roll out to a 3/4-inch thickness. cut into 2-inch rounds and place on the prepared baking sheet. brush with milk to glaze. bake at 425 degrees f for 10 minutes.enjoy with butter or jam and a cup of tea!