Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: (if using fresh vegetables, i usually just cut up as much as i want and then modify the cheese, potatoes and onions) in glass bowl, slice potatoes about 1/2-3/4 inch thick. fill bowl with water and cook in microwave until almost done. meanwhile, slice onions however thick you would like them. when potatoes are done, drain and then layer potatoes, vegetables onions and cheese (i usually layer 3 times) in an aluminum pan or aluminum foil pack (buy at the store for the grill). add garlic, salt, pepper and pieces of butter on top. seal foil pack or place aluminum foil over aluminum pan and seal. cook 30-40 minutes on medium heat on grill (time varies also, depending on the grill). this is so yummy! hope you enjoy.

Target recipe: preheat oven to 350. coat a 2-quart square baking dish with nonstick cooking spray. arrange thawed vegetables in dish. set aside. in a medium saucepan, whisk together evaporated milk, onion, flour, garlic, and black pepper. cook and stir over medium heat until thickened and bubbly. remove from heat. add cheddar cheese and cream cheese, whisking until smooth. pour cheese mixture evenly over vegetables. toss gently to coat vegetables with sauce. sprinkle with bread crumbs. lightly coat crumbs with additional cooking spray. bake 40-45 minutes or until mixture is bubbly and crumbs are lightly browned. let stand 5 minutes before serving. if desired, sprinkle with parsley.