Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a 2 quart saucepan, cook onions, celery and green pepper in butter until tender. add tomatoes, water and season- ings. bring to a boil. reduce heat. simmer over low heat, uncovered, for 30 minutes. remove from heat. add 3/4 cup of the cheese. stir until smooth. in a 12 x 8-inch baking dish, spread 1 cup of sauce. top with 3 noodles, 1 cup zucchini and 1 cup sauce. repeat noodles, zucchini and sauce, noodles and sauce. sprinkle with remaining cheese. cover tightly with foil. bake at 350 degrees for 45 minutes. remove foil and bake 15 minutes longer. remove from oven. let stand 15 minutes.

Target recipe: preheat oven to 425. in a roasting pan, combine vegetables and garlic and olive oil. bake until vegetables are tender, stirring occasionally, about 20 to 25 minutes. place half of vegetables, salt and pepper, and 1/2 cup water in food processor and process until smooth. spoon 1/2 cup of vegetable puree into bottom of a 9x13 baking dish,. place three noodles over puree. top with 1/2 cup of puree, 1/2 of remaining vegetables, 2 tablespoons of parmesan cheese, and 1/4 cup of mozzarella cheese. repeat layers and then top with remaining noodles, puree, and cheese. bake until bubbly, about 40-45 minutes. slice into 6 pieces and serve.