Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: boil cabbage until softened. remove from pot. using oven mitts, peel leaves off. mix beef, rice, salt/pepper, egg and milk and onions in bowl. fill cabbage leaves with mixture and roll up. place cabbage rolls in a 9" x 13" baking dish. mix ingredients of sauce together and pour over cabbage rolls. bake at 350f for 1 hour.

Target recipe: take the cabbage head and core. use one big head or two medium sized heads. carefully peel 25 outer leaves, preferring the green ones. using a pot of hot water, or a bamboo steamer, steam them for 3 - 5 minutes, until pliable. set aside. make the filling. take one wilted leaf, and put a lime sized ball of filling inside. tuck the top end, and sides and turn upside down into the pan. continue until all lettuce leaves have been used. mix the sauce and pour over the cabbage rolls. cover each pan tightly with aluminum foil. bake in preheated 475f oven for 1 hour. uncover, and bake for another 15 minutes. serve with a dollop of sour cream.