Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine the first 4 ingredients, mix well. add cake mix and pumpkin pie spice; beat for 2 minutes. pour into a greased 15x10x1-inch baking pan. bake at 350 for 25-35 minutes or until toothpick inserted near the center come out clean. cool on a wire rack. combine the frosting and cream cheese. spread over cake. store in the refrigerator.

Target recipe: beat eggs for 5 minutes. gradually beat in sugar, pumpkin and lemon juice. in separate bowl mix flour, baking powder, spices and salt. fold into pumpkin mixture. spread in prepared jellyroll pan. top with walnuts. bake at 375'f for 15 minutes. turn cake out onto towel sprinkle with confectioners' sugar and roll up "jellyroll" fashion. cool. prepare filling, beating all ingredients until creamy. unroll the cake and spread filling and re-roll; chill.