Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: wash tomatoes; remove peel, stem ends, cores and seeds. finely chop tomatoes. measure 3 1/2 cups. place tomatoes in 6-quart kettle and heat to boiling; reduce heat, cover and simmer 10 minutes. measure again--3 1/2 cups and return to pan. add lemon juice and basil. combine 1/4 cup of the sugar with the pectin; stir into tomatoes. heat to a full rolling boil, stirring constantly. stir in the remaining 2 3/4 cups sugar; return to a full rolling boil. boil hard for 1 minute, stirring constantly. remove from heat and skim foam with a metal spoon. ladle into hot, sterile jars, leave 1/4 in head space; wipe rim, adjust lids and process in boiling water bath 5 minutes. cool on wire racks.

Target recipe: put large pot of water on to boil for penne. salt boiling water and cook penne to al dente. heat a medium pot on stove top over medium low to medium heat. add extra-virgin olive oil, garlic and onion for the tomato basil sauce. let onions cook with garlic slowly over 15 minutes, be careful not to brown onions. after 15 minutes, stir in tomatoes and raise heat to warm tomatoes. season with salt and pepper. stir in basil and wilt it into the sauce. remove sauce from heat. when ready to serve, place sauce in the bottom of a large serving bowl to toss with hot pasta.