Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: toss chicken in flour/salt to coat and brown in 2 tablespoons olive oil until no longer pink. drain and set aside to cool. place corn with husk in place in the microwave on high for 4 minutes. allow to cool then cut from cob and set aside. melt butter in 10-inch skillet over medium heat. stir in seasoning packet from noodles. break the block of noodles into bite sized pieces and stir into the butter mixture.cook 2 minutes, stirring constantly. stir in sesame seeds and cook and additional 2 minutes, stirring constantly. in a large bowl, mix sugar, vinegar, the remaining 2 tablespoons of olive oil and pepper. add all remaining ingredients, the noodle mixture, corn and chicken. toss and refrigerate until chilled.

Target recipe: cut cooked chicken into bite-sized cubes to fill 3 cups and place in large bowl. add celery, pineapple, oranges, grapes and nuts. toss. in small bowl, mix yogurt, mayonnaise and lemon juice with a fork. add the dressing to the chicken mixture and gently toss.