Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: beat together the eggs, oil, and white sugar. blend mixture for thirty seconds. sift together flour, baking powder, baking soda, salt and spices. add the carrots and raisins. pour egg mixture into dry ingredients, and mix well. pour batter into well greased 10 inch tube or bundt pan. bake at 350 degrees f (175 degrees c) oven for 45 to 50 minutes. cool cake on wire rack, and then refrigerate until completely cooled. to make cream cheese glaze: blend together confectioners' sugar, cream cheese, corn syrup, and vanilla. spread over cooled cake.

Target recipe: in a large mixing bowl, combine flour, sugar, baking soda, cinnamon, nutmeg and salt. in a separate small bowl, combine the applesauce, oil and eggs. add to the flour mixture, stirring until the ingredients are well blended. add the carrots and mix again. pour the batter into a greased 9" tube pan, or use a 9" x 13" rectangular cake pan, or two bread loaf pans, or a cupcake pan. bake the cake in a preheated 350° f oven for about 1 hour, 10 minutes, or until a toothpick inserted in the thickest part of the cake comes out clean. set the cake on a wire rack for five minutes. then, run a knife around the edges of the pan to loosen the cake, and turn the cake out onto the rack to cool.