Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a large, microwave-safe bowl, microwave the chocolate squares on high power for 1 minute. stir chocolate and microwave for another minute or until chocolate is melted. remove bowl from the microwave and mix in peanut butter until smooth. let the mixture sit until it has cooled to room temperature. mix in whipped topping and refrigerate for about an hour. shape the mixture into one inch balls. using a melon baller or teaspoon may make this easier. roll the balls in your choice of coatings. this part is the most fun! be creative! store the balls in the refrigerator until serving or gift-giving time. these would make a nice gift if you placed the balls in paper candy holders and wrapped them up in a decorated tin or plastic container.

Target recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.