Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: in a mixing bowl, cream butter and sugars. add peanut butter, egg, and vanilla and beat until smooth. combine the flour, baking soda, and baking powder. add to creamed mixture and mix well. for easier shaping, chill the dough for 1 hour. shape dough into 1" balls and place 2 inches apart on ungreased baking sheets. flatten each ball by crisscrossing the tines of a fork dipped in sugar. bake at 375 for 10 to 12 minutes or until bottoms are lightly browned and cookies are set.