Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: bake sweet potatoes until tender; peel and mash. make sure all lumps are removed, straining if necessary. mix mashed sweet potatoes, eggs, sugar, salt, ginger, nutmeg, vanilla, cream or evaporated milk and melted butter together. pour into unbaked pie shell. bake at 400 degrees fahrenheit for 50 minutes or until knife inserted one inch from edges of pie comes out clean.

Target recipe: scrub potatoes and pierce skins with fork. place potatoes in microwave oven; cook in high for 8 minutes. in a microwave proof dish, place vegetables, margarine, salt and pepper. cover, set aside. after potatoes have cooked for 4 of the 8 minutes, place vegetables in microwave oven, cooking on high for the remaining 4 minutes. slit each of the potatoes open to form a pocket and place 1/2 of the vegetable mixture in each potato. sprinkle each with 1/2 of the cheese. microwave on high for 2 more minutes, until cheese is melted.