Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees fahrenheit. heat butter and unsweetened chocolate over low heat, stirring constantly, until melted; cool slightly. beat in sugar, vanilla and eggs in a 3 quart bowl on high speed 5 minutes. beat in chocolate mixture on low speed. add flour; beat just until blended. stir in nuts. spread in greased 9x9x2" square pan. bake just until brownies begin to pull away from sides of pan, 40 to 45 minutes. cool. cut into about 2" squares.

Target recipe: brownies: melt chocolate and butter in a heat-proof bowl over boiling water. set aside. in a medium-sized bowl, beat eggs and sugars until smooth. add vanilla and chocolate mixture, beat well. beat in flour and salt. pour mixture into a 13x9-inch dish and bake at 350 degrees for 20 minutes or until brownies are done. set on wire rack to cool. caramel topping: melt caramels and cream; bring to a boil. stir in pecans until fully covered. pour over brownies. put in refrigerator to set (when brownies are firm). ganache topping: bring cream to a boil. pour over chocolate (heat proof bowl). wait 5 minutes, whisk until blended. drizzle over brownies in a zig zag pattern.