Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a small bowl, combine the sugars, flour and spices; set aside. in a large bowl, toss apples with lemon juice. add sugar mixture; toss to coat. in a separate bowl combine crisp ingredients until it is weel combined and resembles course crumbs. line a 9-in. pie plate with crust; trim crust even with edge. fill with apple mixture; dot with butter. pour crisp topping over pie; dot with butter and sprinkle with sugar. cover edges loosely with foil. bake at 375° for 25 minutes. remove foil and bake until crisp is slightly golden brown and crispy, 20-25 minutes longer. cool on a wire rack. cool pie in the fridge for a couple hours or over night to prevent any soupiness.

Target recipe: preheat oven to 350 degrees and lightly spray a 9 x 13 inch baking pan with non-stick butter flavored cooking spray. in a large bowl combine oatmeal, flour, brown sugar and granulated sugar. mix to combine. using a pastry cutter, cut in butter until mixture resembles coarse meal. place sliced apples in an even layer over the bottom of the prepared pan and sprinkle with salt and cinnamon to taste. top apple slices with oatmeal mixture and another dash of cinnamon. bake 40 minutes, or until golden. allow to cool 15 minutes before serving. serving ideas : serve warm with ice cream or cold cut into large squares.