Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: pour the soup mix, milk and garlic powder into the crock pot and whisk together. add the chopped chicken breast and diced potatoes and stir to mix. cook for 8 hours on low setting of crock pot or 4 hours on high. serve with bread. as a variation you can stir in a can of creamed corn towards the end of cooking time.

Target recipe: cook bacon in heavy large saucepan over medium heat until fat is rendered, about 3 minutes. add onion and cook until tender, stirring occasionally, for about 8 minutes. add potato and bell pepper and saute 1 minute. add 2 cups of milk and bring to a boil. reduce heat and simmer until vegetables are tender and soup thickens slightly, stirring occasionally, about 15 minutes. add creamed corn, fresh or frozen corn kernels, and 1 tablespoon thyme (or 1 teaspoon dried thyme) to soup. simmer until heated through. season to taste with salt and pepper if soup is too thick, thin with additional milk.