Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: puree in blender lime juice, soy sauce, oil, hot pepper sauce, ginger, garlic, thyme, pepper, allspice and salt. combine marinade with chicken in plastic food-storage bag. seal. marinate in refrigerator overnight. place oven rack in top position. heat oven to 500°f: drain chicken; discard marinade. pat dry. arrange in roasting pan. roast on top rack in 500°f: oven 25 minutes for breasts, 30 minutes for thighs and drumsticks, or until instant-read thermometer registers 170°f: without touching bone.

Target recipe: in a large skillet, heat oil to medium high, and saute chicken pieces until. brown. remove chicken, set aside. saute garlic and onion in skillet until soft, and golden. stir in chutney and spices and cook one minute. add broth and wine, and heat through, stirring constantly. return chicken to sauce, reduce heat, and simmer 15 minutes. stir in coconut flavoring. serve over hot rice.