Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat the butter in a large, heavy frying pan (cast iron is best) over medium-high heat. sprinkle marjoram on each side of the chops fry the chops on each side for approximately 5 minutes. move the chops to a heated platter and place the platter in a warm (150°f) oven. pour the mushroom sauce into the frying pan and scrape the bottom to loosen meat particles. spoon the sauce over the chops and serve immediately. mushroom sauce-----------. in a small frying pan over medium heat, fry the mushrooms for 5 minutes in butter. add the wine and turn the heat to high for 2 minutes. lower the heat. blend in the sour cream and the salt and pepper. pour the mushroom mixture into the large frying pan, that you cooked the chops in and deglaze the pan.

Target recipe: trim chops and score the fat rind. dry-fry the chops in a very hot pan, or use a little oil if the chops are too lean. keep warm. in the same pan fry the onion or leeks, garlic and chili, adding a little oil or butter, until soft but not brown. add the mushrooms and stirfry a few minutes. add the sherry and cream and cook until sauce thickens slightly. stir the chopped herbs through, and pour the sauce over the chops.