Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: arrange half the bread in a buttered 2 1/2 quart baking dish or 8x8 pan. drizzle half the melted butter over the bread. if adding veggies or meat layer those on next. cover with the shredded cheese. top with remaining bread and drizzle remaining butter over. in a small bowl, beat the milk, eggs and seasonings. pour over the bread. bake, covered, at 350 degrees for 40 minutes. uncover and bake 10 more minutes. can be refrigerated unbaked up to 1 day.

Target recipe: sift the flour, mustard powder, salt and cayenne pepper into a bowl. cut the butter into the flour and rub in until the mixture resembles fine breadcrumbs. add the cheese and mix the ingredients together. mix to a stiff paste with the egg yolk and water. turn out onto a floured work surface. knead quickly until smooth and crack-free. wrap in a polyethylene bag or foil. chill for 30 minutes before using. roll out, cut into strips and place on a baking sheet. bake at 200 c / 400 f / gas 6 for 15 minutes until golden brown.