Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: scrub potatoes. leaves skins on if desired, or peel thinly and remove eyes. heat 1 inch water (salted if desired) to boiling; add potatoes. cover and heat to boiling; reduce heat. cook 30 to 35 minutes or until potatoes are tender; drain. cool slightly; cut into cubes (about 6 cups). mix mayonnaise, vinegar, mustard, salt and pepper in 4-quart glass or plastic bowl. add potatoes, celery and onion; toss. stir in eggs. cover and refrigerate at least 4 hours.

Target recipe: cook potatoes in boiling water until fork tender. chill in refrigerator for a few hours or overnight. peel skin from potatoes (or leave on if you prefer) and cut into approx. 1" chunks. in a large bowl, mix together all other ingredients until combined well. pour in potatoes and stir gently until well coated. cover and chill until ready to serve.