Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a large non stick skillet bring an inch of water to boil. add beans and cook uncovered until beans are still crisp (about 5 minutes). drain beans. place green beans on a serving platter and keep warm. add olive oil to the skillet plus vinegar and pepper. when this mixture is sizzling stir in the nuts. drizzle sauce over the beans. garnish with lemon wedges and serve.

Target recipe: steam green beans until just underdone. plunge into cold water, cool and drain. place scallions in the hot water to soften a couple minutes remove. combine lemon juice, mustard, oil, parsley, chives, garlic, salt and pepper. tie green beans with green part of scallion. place in container, pour dressing over it. freeze. to cook: thaw in fridge overnight. heat in microwave at 50%. check every two minutes until heated throughout.