Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: heat oven to 325f degrees. melt butter in a medium saucepan. stir in flour, salt and pepper until a paste is made. slowly add milk and whisk until smooth and thick. add cheese and worcestershire sauce. whisk until cheese is melted. remove from heat. place drained cooked onions in a casserole dish and pour cheese sauce over them. sprinkle w/ buttered crumbs. bake until bubbly (20 minutes or so).

Target recipe: peel halve and thinly slice the onions. melt the butter in a large stock pot; add the onions and garlic. cook stirring occasionally until the onions are soft and carmelized to a medium dark brown. deglaze the pot by adding the sherry first and then the stock. cook for an additional 15-20 minutes. for the gruyere toasts; place the bread slices on a baking sheet and cover with the grated cheese. bake at 350 degrees farenheit until the cheese is melted and bubbly. to serve, ladle soup into bowls and place 1-2 of the cheese toasts on top.