Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: preheat oven to 375f. in large bowl cream together peanut butter, shortening, brown sugar, milk and vanilla. add egg. mix until well blended. combine flour, salt, and baking soda. add to peanut butter mixture at low speed. mix until blended. drop large spoonfuls about 2 inches apart onto un greased baking sheet. flaten slightly with a fork in a crisscross pattern. bake at 375f for 7 to 9 miniutes or until just beginning to brown.