Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350. in a large bowl, whisk corn syrup, peanut butter and eggs until smooth. whisk in granulated sugar and vanilla extract, then stir in pecans and peanuts. pour into crust. bake for 50 minutes or until browned and center is set. cool completely on a wire rack at room temperature.

Target recipe: peanut butter pudding: mix sugar, cornstarch and salt. gradually add milk and cook over medium heat until thick and bubbling. stir constantly. remove from heat, add 1 cup peanut butter and 2 teaspoons vanilla. cool; times do not include refrigeration time.