Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: boil livers. chop or grind liver; add onion, parsley, egg, salt and pepper. clean and stem mushrooms. stuff with liver mixture. place in baking dish with a little butter in each mushroom. bake for 30 min to 1 hr depending on size of mushrooms. sprinkle chopped parsley, serve hot.

Target recipe: preheat oven to 350 degrees f. remove and finely chop mushroom stems. in medium bowl, combine chopped mushroom stems, vegetable recipe soup mix, crabmeat, sour cream or plain yougurt, bread crumbs, dill, hot pepper sauce, and pepper. set aside. on lightly greased baking sheet, arrange mushroom caps; stuff with crabmeat mixture, then brush with butter. bake 15 minutes or until tender. make ahead directions; mushrooms can be partially prepared up to 1 day ahead. simply prepare and stuff as above. cover and refrigerate. to serve, brush with butter then bake as above.