Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a large cook the ground beef with onion and garlic until browned; drain fat. add in water, taco seasoning, salsa, the cheese package and pasta from the macaroni and cheese; mix well and bring to a boil over medium-high heat. reduce heat to low and simmer for about 25 minutes or until the macaroni is fork-tender. season with salt and pepper to taste. spoon the filling/pasta between the taco shells. sprinkle with cheddar cheese then chopped tomatoes. drizzle with taco sauce if desired.

Target recipe: preheat oven to 350°f. in microwave safe bowl or sauce pan combine milk, cream cheese, ricotta, parmesan, feta, mozzarella/cheddar and greek seasoning. blend well and heat stirring to prevent burning. add spinach, mushrooms, olives; stir thoroughly. spray no-stick spray in baking dish, spread out macaroni and cover with cheese/veggie mix bake for 35 minutes.