Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix sugar, butter, syrup, and salt in a bowl. microwave till boiling, then microwave 2 minutes longer. mix in baking soda. pour mixture over popcorn that is placed in a brown paper bag and shake vigorously. microwave 30 seconds, take out of microwave, and shake. microwave 1 minute, take out, and shake. microwave 1 more minute and shake. pour out on a baking pan. mmmm

Target recipe: in a large microwave-safe glass bowl (8-cup pyrex measuring cup works well) with a spoon mix together whipping cream, white sugar and brown sugar just until combined; microwave at high for 15 minutes stirring, using a wooden spoon at half time (note: it is important that the mixture cooks in the microwave for the full 15 mins). remove from microwave (careful the bowl is hot!). add butter and vanilla; with a spoon, mix well for about 1 minute. add chopped nuts (if using) mix. pour into a buttered 8 x 8-in square baking pan (or a smaller pan). refrigerate for 2 or more hours before cutting into small squares. delicious!