Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: peel potatoes and cut into 3/4" to 1" cubes, then boil in salted water 8-10 minutes until soft. drain and mash smoothly. blend in egg yolks, corn starch, bread crumbs, salt and pepper. mix thoroughly and shape into dumplings. you may need to add flour to make dumplings hold together. roll each dumpling in flour and drop into rapidly boiling water. cover and cook for about 15 or 20 minutes.

Target recipe: in a zip-top plastic bag, combine flour, salt, and pepper. add meat; toss to coat. in a large dutch oven, cook meat and onion in oil until the meat is browned. stir in broth, water, vinegar, carrots, and seasonings; bring to a boil. reduce heat; cover and simmer for 1 1/2 hours or until meat is almost tender. remove bay leaves. in a bowl, beat egg; add the next 7 ingredients. stir in potatoes; mix well. with floured hands, shape into 1 1/2 inch balls. dust with flour. bring stew to a boil; drop dumplings into stew. cover and simmer for 30 minutes (do not lift the cover). serve immediately.