Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: mix together the flour, baking soda and salt and set aside. cream the butter till fluffy. gradually beat in the sugar till light. beat in the egg and vanilla till blended and fluffy. stir in the flour mixture, chocolate bits and nuts and mix well. shape into 2-inch balls and place 3-inches apart on ungreased cookie sheet (6 on each). bake on middle rack of oven at 350° for 20-23 minutes or till golden and edges are lightly browned.