Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: boil green beans until they are still a little crunchy but fork tender. drain. heat olive oil in a big skillet then add garlic. cook about 30 seconds or 1 minute (make sure you do not burn it). add green beans to skillet and saute about 7 minutes, tossing frequently. squeeze with fresh lemon juice and serve.

Target recipe: bring water to boil and add salt. drop beans in slowly so that the water continues to boil. when all beans are in the pot, add 1 tablespoon of baking soda. keep a close eye on the pot as soda will cause it to boil up and over, which means you might have to reduce the heat a bit. scum will gather on the top of the water, and this must be scooped off with a spoon. continue skimming and stirring until the beans are done, which should take about 8 to 12 minutes. drain and serve. ---to prepare the dressing---. melt butter in microwave or in a small pan and stir in the herbs. pour over beans. serve hot.