Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: peel and slice cucumbers thinly. then add 1 tsp of pickling salt and work until really juicy. let stand for 1/2 an hour or longer. then after that time squeeze out the juice. after add 1/2 tsp of paprika,cayenne pepper, and vineger. let stand for 15- 20 minutes. when ready to eat add whipping cream or sour cream until juicy.

Target recipe: put cucumbers in a non-metallic bowl. mix together the vinegar, water and sugar. pour over cucumbers, cover with plastic wrap and allow to marinate in the refrigerator for 24 hours. drain cucumbers and mix in the green onions and yogurt (or sour cream or mayonnaise). you can also add some sliced sweet onions (i.e., vidalia) to the cucumbers when you marinate them. this recipe is on the tart side.