Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: for the cream cheese spread, stir together the cream cheese, lemon juice, mustard, and garlic pepper. this spread may be made up to 24 hours ahead. split sourdough loaf horizontally and spread cut sides with the cream cheese spread. on bottom half of the loaf, layer turkey, provolone or swiss cheese, sweet peppers, and spinach. cover with top of loaf. slice crosswise into 4 pieces. wrap sandwiches in plastic wrap or waxed paper and chill until serving time, up to 6 hours.

Target recipe: sift dry ingredients, stir into liquid, roll out and cut with regular donut cutter. then heat some oil in a deep fryer to 390 degrees f and fry. just before serving dust with powdered or cinnamon sugar. note: these doughnuts are virtually greasless. and if you want you can make several batches at a time and freeze. they keep well and to me taste after a while in the freezer. take out as many as needed and thaw and put sugar on or eat plain.