Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: peel, cube, boil, drain and "mush" potatoes to the consistency you like (i like them lumpy, but my kids like smaller pieces). in separate pan, melt butter, add flour and cook while stirring for about a minute or so. add half the milk and stir until lumps are out of flour mixture. add remaining milk and on med-high heat, heat to a boil. stir almost constantly or it will scorch. after boiling, turn heat off and add remaining ingredients.

Target recipe: melt 8 tbsp butter in a large saucepan over medium heat and add the olive oil. add onion, thyme, basil, and salt and pepper to taste and cook stirring occasionally, until onion is wilted. whiz up the canned tomatoes in a food processor. add tomatoes and tomato soup and stir to blend. bring to simmer and simmer 10 minutes. place the flour in a small bowl and add about 5 tablespoons of broth, stirring to blend. stir this into the tomato mixture, add remaining broth and bring to simmer. simmer 20 minutes, stirring frequently to prevent scorching. add sugar and cream, simmering 5 more minutes, stirring occasionally. add remaining butter, stir to melt. serve.