Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: bring a large pot of salted water to a boil. add potatoes and cook until tender, about 15 minutes. drain, cool and mash. preheat oven to 350 degrees f (175 degrees c). lightly grease a 2 quart casserole dish. in a large heavy skillet, saute meat until browned on all sides, stirring occasionally. drain excess fat and return meat to pan over medium heat. pour in water and season with beef and chicken bouillon, rosemary, salt, pepper, steak seasoning and onion flakes. stir in frozen vegetables. cook, stirring occasionally, until most of the water has evaporated. pour meat mixture into a 2 quart casserole dish. cover top with mashed potatoes. bake in preheated oven for 20 to 30 minutes, or until top begins to brown.

Target recipe: in 8-inch skillet coo bacon until crisp; drain, reserving 2 t of drippings. crumble bacon and set aside. in same skillet combine reserved drippings, peeled, thinly sliced potatoes, onion, parsley, salt, thyme and pepper. cover tightly; cook over low heat til potatoes are barely tender, 20 to 25 minutes, stirring carefully once or twice. in small bowl beat together eggs and milk; pour over potato mixture. cover and continue cooking over very low heat til egg is set in center, 8 to 10 minutes. with a wide spatula, loosen sides and bottom and slide potatoes out onto serving plate, or serve from skillet. sprinkle crumbled bacon atop. serve hot.