Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: chop onion and garlic, and cook over medium-low heat in 2 tb of oil until translucent. remove. sprinkle stew meat with worcestershire sauce and coat in flour. add to pan, with remaining oil and cook over medium-high heat until edges are brown; remove. deglaze pan with chicken stock, and add chocolate to melt. add beer (slowly! it may foam a bit), chipotle peppers in adobo, tomatoes, onions, garlic, meat and spices. stir, cover, and let simmer on low for 4 hours. add crushed tortillas to thicken sauce. stir in beans and allow to simmer an additional 2 hours. refrigerate overnight. reheat and serve.

Target recipe: melt the lard or bacon drippings in a large saute pan over medium heat. add the meat to the pan. break up any lumps with a fork and cook, stirring occasionally until the meat is evenly browned.~ 2. add the onions and garlic and cook until the onions are translucent.~ 3. stir in the salt, oregano, cumin, water, and tomatoes.~ 4. gradually stir in the ground chili, testing until you achieve the degree of hotness and flavor the suits your palate. bring to a boil, then lower heat and simmer, uncovered, for 1 hour. stir occasionally.~ - - - - - - - - - - - - - - - - - -.