Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cream butter and sugar. add eggs, one at a time. beat well. add almonds or extract and beat until light. stir in pineapple and gradually add flour and salt. drop by teaspoons on greased baking sheet and garnish with cherries. bake at 350 degrees for 7 to 10 minutes or until golden brown.

Target recipe: preheat oven to 350°f line baking sheets with parchment paper. combine shortening and sugar in a large bowl. beat at medium speed with electric mixer until light and fluffy, about 5 minutes. beat in egg and almond extract until well blended. combine flour, baking powder, and salt in a medium bowl. add to shortening mixture; blend well. wrap dough in plastic wrap, refrigerate for 2 hours. roll rounded tablespoons of dough into balls. place on prepared baking sheets about 2-inches apart. flatten slightly with fingertips. gently press almond into center of each. bake 12-15 minutes or until cookies are just done but not brown. cool on cookie sheet 4 minutes, transfer to cooling rack.