Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: pre-heat oven to 375*. in a small bowl, mix flour, baking soda, and salt together. set aside. in a medium bowl, mix sugar, brown sugar, and butter together until blended. use an electric mixer for best results. add eggs, egg, yolks, and vanilla to sugar mixture. slowly add in flour mixture until blended. don't over mix! using a fork, fold chocolate chips and nuts into cookie dough. use a rounded tablespoon to scoop small balls of dough onto baking sheet. place in the oven, set a timer, and enjoy! (if using a stone to bake, the first batch will take a little longer to bake. don't worry!).