Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a large mixing bowl, dissolve yeast in warm water. beat in the sweet potatoes, sugar, shortening, egg, salt and 3 cups of flour. stir in enough of the remaining flour to form a stiff dough. turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. place in a greased bowl, turning once to grease top. cover and let rise in a warm place until doubled, about 1 hour. punch dough down; divide into thirds. roll each portion into a 12-in circle; cut each into 12 wedges. brush with butter. roll up from the wide end and place point side down 2 inches apart on greased baking sheets. cover and let rise until doubled, about 40 minutes. bake at 375 for 13-15 minutes or until golden brown. remove from pans to wire racks.

Target recipe: bake sweet potatoes at 350 degrees until tender, approx 45 minutes - 1 hour. mash potatoes and remove outer skins. combine potatoes and next five ingredients in a mixer. spread in baking dish. for the topping: mix and spread over potatoes. bake at 350 degrees until hot. serves 6.