Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 400°f. in a bowl, combine oats and buttermilk. wait 5 minutes then add the egg and margarine. in another bowl, mix flour, brown sugar, baking powder, baking soda, salt, and cinnamon. add previous mix and stir only until wet. delicately add raspberries. divide preparation into 12 muffin molds (greased or paper-lined). bake 18 to 25 minutes, until muffins are golden and return to their shape after slightly pressed.

Target recipe: preheat oven to 400. in medium-size mixing bowl. combine first 5 ingredients; making a well in the centre of the mixture. mix together egg, buttermilk, and margarine. slowly add to flour mixture and stir until moistened. coat muffin tray with cooking spray and spoon approx. 1 tablespoon of batter into each muffin cup. then spoon approx. 1 tsp of raspberry jam into centre of each muffin cup (do not spread), and top with remaining batter. mix together 1 tbsp sugar and < teaspoon cinnamon; stirring well. bake 20 to 25 minutes or until muffins spring back when touched. remove from muffin cups immediately, and let cool on wire ra ck.