Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: slice the eggs in half from top to bottom. scoop the yolks into a medium mixing bowl and lay the whites aside. place the peppercorns into a pepper mill and grind fine. add the pepper, caper liquid, mayonnaise, mustard, salt and sugar to the egg yolks and using a fork, stir to thoroughly combine. place the mixture into a zip-top plastic bag and cut a small hole at one of the corners. pipe the mixture into each of the white halves. finish garnish with capers. chill for at least 1 hour in the refrigerator before serving.

Target recipe: make a small hole into the large end of each egg and lower into boiling water. (i have made these many times without putting a hole in the egg). as the water returns to a boil, roll the eggs around for 2 minutes to help set the yolks. cook for a further 8 minutes. drain and rinse then leave in cold water until ready to use. shell them, halve them lengthways and carefully remove the yolks. mix the yolks with all of the remaining ingredients, except the breadcrumbs, butter and parsley. pipe or spoon the yolk mixture back into the egg whites. sprinkle over the breadcrumbs and drizzle with melted butter. place under a preheated grill/broiler for about 3 minutes until crisp and golden brown. garnish with parsley.