Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: lightly oil 12 muffin cups and dust with a litle oat bran or line with baking cups. preheat oven to 425 f. combine flour, oats, oat bran, sugar, baking powder, and cinnamon in large bowl. with a wooden spoon, beat together egg whites, oil, and milk in a separate bowl. add to dry indgredients; stir only until blended. fold in blueberries. fill muffin cups with batter. bake for 20-25 minutes or until lightly browned.

Target recipe: in a medium bowl, mix frozen yogurt and flour. fold in blueberries. spoon into 6 muffin tins coated with cooking spray. bake at 375 for 20 to 25 minutes or until a toothpick inserted in muffins tests done. while hot, sprinkle muffin tops with sugar if desired.