Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: wash chicken cubes. drain. mix with salt, pepper, egg and cornflour. heat wok with oil and deep fry each piece of chicken. remove and keep aside. in another wok, take 4 tbsp of oil. when hot add the chopped chillies, ginger and garlic. fry for 2 minutes. add the sauces. stir for a minute. add 1 cup of water and bring to a boil. add the fried chicken pieces. if more gravy is needed, add another half cup of water. bring it to a boil. mix the cornflour into the chicken gravy. stir continuously till a thick gravy is obtained. season with salt if need be and serve with fried rice and soup.

Target recipe: heat the oil in a skillet and fry the crushed garlic until it is golden brown. drain on paper towels, mince into fine pieces and set aside. put the chinese-style noodles (mami) in warm salted water to separate them. if using dried egg noodles, cook in salted, boiling water until the noodles are just tender. in a saucepan, bring the chicken broth to a boil. stir in the fish sauce, then add salt and pepper. pour the broth into each bowl and garnish with fried garlic.