Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in top of double boiler over boiling water, combine the cream cheese and cheddar cheese. stir until cheeses are melted and blended together. add the mayonnaise and the horseradish. turn into bowl and let stand for at least 30 minutes for flavors to blend. good served at room temperature or chilled. to store, place in a covered container and refrigerate. for dipping or spreading, fresh vegetables, melba toast or crisp crackers of your choice. will keep in refrigerator for 2 weeks.

Target recipe: cut cheese into cubes, place in top of a double boiler and cook until melt and smooth. add mayonnaise and horseradish and stir well. add tabasco sauce to taste. add crumbled bacon and stir until blended. pour immediately into storage or serving bowls. serve with assorted crackers. note: can freeze up to 3 months.