Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: sauté onion in butter in 5 quart dutch oven over low heat for 15 minutes or until onions are golden brown and tender. stir in broth, bouillon cube, pepper and worcestershire sauce. bring to a boil. cover and reduce heat and simmer 25 minutes. in medium bowl combine cheeses. ladle soup into six oven proof bowls, top with a slice of toasted bread. sprinkle 2 tbsps of cheese mix on top of bread. place bowls on foil lined cookie sheet. broil 3-5 inches from the heat 1-3 minutes until cheese is bubbly.

Target recipe: place onions and butter in saucepan. sauté on medium heat until onions are tender. add garlic and sauté 1-2 minutes (don't let garlic burn). add beef broth, consomme, and woschershire sauce. bring to a boil for 1 minute. take ovenproof bowls (i use over-sized coffee mugs) and place 0.125 cup of cheese in bottom of each bowl. fill bowl with soup leaving room at the top. place toasted french bread on top. top with 0.125 cup swiss cheese. place under broiler until cheese is bubbly. serve immediately. caution--bowls will be hot!