Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: salt and pepper chicken to your taste. in a shallow bowl, place flour and dredge the chicken. set remaining flour aside. in a skillet, brown chicken in oil, then transfer to an ungreased 9" square baking dish. in a saucepan, saute onion in butter. add reserved flour mixture; whisk to form a thick roux. gradually add broth, lemon juice, basil and thyme and mix well. bring to boil, cook and stir for 2 minutes or until thick and bubbly. pour over the chicken. top each half with a lemon slice. sprinkle parsley over. cover and bake at 350° for 25 to 30 minutes or until the juices run clear.

Target recipe: preheat the broiler or bbq grill. in a low, flat dish stir together the lemon juice, oil and lemon pepper seasoning mix. add the chicken breasts, and marinate in the refrigerator for 30 to 45 minutes. grill over hot coals or broil for 4 minutes on each side, or until done. serve hot or at room temperature. - - - - - - - - - - - - - - - - - -