Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: for the starter: in a medium mixing bowl combine the beer and brown sugar. sprinkle the first teaspoon yeast over beer mixture; stir to dissolve. stir in the first bread flour. mix well. cover with plastic wrap; let stand at room temperature (75-85 deg) for 12 to 24 hours. (placed in oven with light on--electric, or pilot light--gas, also works well for this.) to finish the bread: add the starter and the remaining ingredients to the machine according to the manufacturer's directions. select the basic white bread cycle.

Target recipe: cream butter, gradually beat in sugar. beat in eggs, one at a time. combine dry ingredients. add to egg mixture alternately with yogurt. stir in pears and vanilla. pour into buttered loaf pan. bake at 350 degrees for 1 hour. freezes well. excellent for mini loaves.