Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees fahrenheit. heat butter and unsweetened chocolate over low heat, stirring constantly, until melted; cool slightly. beat in sugar, vanilla and eggs in a 3 quart bowl on high speed 5 minutes. beat in chocolate mixture on low speed. add flour; beat just until blended. stir in nuts. spread in greased 9x9x2" square pan. bake just until brownies begin to pull away from sides of pan, 40 to 45 minutes. cool. cut into about 2" squares.

Target recipe: preheat oven to 325f. thoroughly grease a 9" x 9" x 2" pan. reserve 2/3 cup of the chocolate chips. mix all the ingredients except the reserved chips until well blended. press the mixture into the greased pan (i usually use my fingers to do this). bake for about 20 minutes, turn off oven and remove brownies. sprinkle the reserved chips evenly over the top of the brownies and return to the turned off oven for several minutes to melt the chocolate chips. using a knife spread the melted chocolate chips evenly over the top of the brownies. cut into 25 pieces.