Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: grease and flour 2 9-inch or 3 8-inch cake pans. mix all dry cake ingredients. add oil and eggs. add carrots and nuts. mix well. pour into pans and bake 25 to 30 minutes at 350. mix all frosting ingredients well and spread between layers and top of cake.

Target recipe: mix butter, vanilla extract and sugar together. add in the egss. blend in the flourm, cinamon and baking powder. mix well and add the carrots. put it in a baking pan and bake for 30 minutes at 175 celcius. once the cake has baked, let it stand until it is cool to the touch. cirka 20 minutes. icing. mix all the ingredients together until it is smooth and creamy. spread it on the cool cake and place the cake in the freezer for about 15 minutes.