Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: place chicken breasts between sheets of plastic wrap or waxed paper, and pound with a kitchen mallet or rolling pin until they are evenly about 1/4-inch thick. in a shallow bowl mix the bread crumbs, parmesan cheese, salt, and pepper. in another shallow bowl, beat the eggs. dip the meat in the eggs, then in the crumb mixture. place the crumbed cutlets in the refrigerator until nearly time to serve. in large skillet, heat butter and oil over medium-high heat until hot. cook cutlets on each side until golden brown, about 5 minutes or until the juices run clear. serve each cutlet with a wedge of lemon.

Target recipe: combine the paprika, salt, pepper and cayenne; sprinkle over chicken. place the chicken, mushrooms, red pepper, onion and artichokes in a 5-qt. slow cooker. in a small bowl, combine the chardonnay, tomato paste, garlic and thyme; pour over vegetables. cover and cook on low for 5-6 hours or until chicken is tender. stir in parsley. serve with pasta; sprinkle with cheese.