Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook chicken on stovetop by placing in 1/2" boiling water, bring back to a boil and reduce to a simmer, turning after 5 minutes cook until done, then cool and chop into cubes. heat oil in skillet over medium-high heat. add walnuts for 1-2 minutes, stirring as not to burn. add peppers, stir. drain juice from jar of artichokes into skillet. chop artichokes into large pieces and add to skillet. add peas and oregano. cook about 3 minutes. pour into a bowl. add lemon juice and season with salt and pepper. add chicken and stir. sprinkle onions over salad. serve warm or cold.

Target recipe: lay out two 18 x 12 inch pieces of double-thickness aluminum foil. layer potatoes and zucchini on both pieces of foil, seasoning with salt and pepper. top with one chicken breast on each piece of foil and equal amounts of olives, tomato sauce and oregano. dot with butter and wrap securely in foil. place on grill, about five inches from medium coals. cook 25 to 30 minutes on each side or until chicken and vegetables are tender.