Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: bake potatoes until done. cut potatoes in half lengthwise; scoop out insides leaving a thin shell. mash potatoes with butter and salt. gradually add soup and beat until light and fluffy. spoon into shells. bake in a 2 1/2 qt. shallow baking dish (9 x 13") at 450 for 15 minutes or until hot.

Target recipe: preheat oven to 350. microwave bake the potatoes. (time will vary according to your microwave) remove from microwave and cut potatoes into bite-sized pieces. place into an 8 x 12 baking dish that has been sprayed with non-stick spray. salt and pepper potatoes. cut butter into small pieces and distribute evenly over the top of the potatoes. sprinkle the cheddar cheese over the top of the potatoes. pour cream over all. bake uncovered in oven for 25-30 minutes or until cheese is well-melted and even a little crunchy.