Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 °f. spray only the bottom of 13x9-inch pan with nonstick cooking spray. prepare and bake brownies according to package directions. cool 5 to 10 minutes. for frosting, combine confectioners' sugar, peanut butter, milk and butter in small bowl. beat at medium speed with electric mixer until blended. spread over warm brownies. for drizzle, place chocolate chips and shortening in microwave-safe bowl. microwave on high power for 1 minute or until melted. drizzle over frosting. allow chocolate drizzle to set before cutting into bars.

Target recipe: in small bowl, combine flour baking powder and salt. in large bowl, cream butter, peanut butter, sugars and vanilla until smooth. beat in eggs one at a time. blend in flour mixture. spread evenly in ungreased 15 x 10-inch jelly roll pan. sprinkle surface with peanuts (lightly press into batter). bake 25-30 minutes at 350°f, then cool completely. cut into 2-inch squares.