Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: mix jam and almond extract into the cool whip. layer one graham cracker on a plate, frost with the cool whip; continue alternating cracker and frosting. after the last cracker is added and frosted, turn the entire stack on its side and completely frost the "torte". refrigerate 24 hours before serving.

Target recipe: make pudding according to package directions, using skim milk, and set aside. set aside a teaspoon of pudding and a couple of raspberries to be used later as garnish. cut or tear angel food cake into 2 inch chunks. line trifle bowl with 1/3 of the angel food cake, then 1/3 of the pudding. top with 1/3 of remaining raspberries. spoon 1/3 of whipped topping onto raspberries and cake. repeat layers two more times. grate semisweet chocolate into tiny shavings and sprinkle on top of final whipped topping layer. garnish with dollop of pudding and reserved raspberries. refrigerate 4 hours for best flavor.