Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: over bottom of 3 quart baking dish, spread 1 cup spaghetti sauce. place 3 cooked lasagna noodles side by side over sauce. in large bowl mix together ricotta cheese, eggs, 1/2 cup mozzarella cheese, parmesan cheese and spinach. spread 1/2 cheese mixture over noodles. spread 1 cup sauce over cheese. repeat, ending with sauce. cover lasagna tightly with aluminum foil. bake at 350 degrees for 1 hour. remove foil; sprinkle 1 cup shredded mozzarella cheese over lasagna; bake additional 5 minutes until cheese melts. remove from oven; let stand 10 minutes before cutting. if you use 4 quart baking dish, use 4 noodles side by side.

Target recipe: cook frozen spinach according to package directions; drain well on paper towels. cook noodles in a large amount of boiling salted water till tender, about 10 minutes; drain well. in skillet, brown ground beef; drain off fat. stir in tomato sauce, sugar, salt, garlic salt, pepper, and the cooked noodles. stir together the cream cheese, sour cream, milk and finely chopped onion. in a 2-quart casserole layer half of the ground beef noodle mixture, half of the cream cheese mixture, all of the spinach and then the remaining beef-noodle mixture. bake covered at 350 degrees til bubbly, about 40 minutes. uncover, spread with remaining cream cheese mixture. sprinkle with the cheddar cheese. bake uncovered until cheese melts, about 10 minutes longer.