Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: chicken: preheat oven to 350 f (175 c). place half of the butter, lemon zest and oregano inside the chicken. melt remaining butter in a casserole dish. add chicken and brown all over. pour in lemon juice,stock, salt, pepper and remaining oregano. cover casserole and roast 75-90 minutes or until chicken is cooked and the juices run clear. transfer chicken to a heated dish. sauce: measure 1 cup of the cooking liquid. whisk eggs and lemon juice. gradually whissk in hot cooking liquid. place bowl over a pan of simmering water and heat gently, stirring until sauce is thick and smooth. place sauce over carved chicken.

Target recipe: heat the oil in a medium size pan, melt the butter in the oil and then saute onions until transparent. add garlic and the chicken. stir until meat turns white. add carrots, basil, and chicken stock, and simmer for 30 minutes or until the carrots are tender. add pasta and simmer for an additional 15 minutes. after the soup has been poured into a bowl, add one tablespoon of lemon juice to each serving.