Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees. in large bowl, toss bread cubes and apples together. in separate bowl, whisk together brown sugar and eggs. add evaporated milk, skim milk, vanilla, cinnamon, nutmeg and whisk again. pour egg/milk mixture over bread cubes and apples. stir well and let stand 5 minutes for bread to absorb liquid. transfer mixture to an 8 x 8"- baking pan coated with non-stick spray, ensuring apples are evenly distributed. bake 50 minutes or until bread is deep golden brown and puffed up. a knife inserted in the centre should come out clean.

Target recipe: cream ½ cup butter, gradually adding sugar; beat until light and fluffy. add eggs, one at a time, beating well after each addition. dissolve soda in buttermilk; add to batter, mixing well. stir in flour. add vanilla, and stir well. stir in apples, walnuts and raisins. spoon into 2 greased and floured loaf pans. drizzle melted butter over loaves. combine brown sugar and cinnamon; stir well, and sprinkle over loaves. bake at 350 for about 40-45 minutes. cool in pan 5 minutes; turn out on wire rack.