Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: saute onion until transparent. add carrots and sweat for a few minutes. add water, curry, bouillon, and simmer until soft. place in blender on medium and whip until smooth. when serving add cream in a swirl as garnish. chopped parsley and chives may also be used for garnish. serve with french loaf and light butter.

Target recipe: in a large heavy saucepan cook onion, celery, and garlic in oil over moderately low heat, stirring, until onion is softened. add carrots, ginger root, red pepper flakes, and broth and simmer, covered, until carrots are very tender, about 45 minutes. stir in remaining ingredients and, in a blender or food processor, puree mixture in batches (use caution when blending hot liquids). return soup to pan and heat over low heat until hot, being careful not to let boil. serve soup drizzled decoratively with sour cream mixture.