Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a large bowl, add the brownie mix and combine with the eggs, oil, and water. mix well with a hand mixer until mixed well. line a muffin pan with paper cups and add about 1 large tablespoon of batter to the paper cups. add a handful of peanut butter chips on top of the brownie batter in the cups. top off the rest of the batter, smoothing out the tops to cover the chips well. bake at 375 degrees for about 18-20 minutes.

Target recipe: in small bowl, combine flour baking powder and salt. in large bowl, cream butter, peanut butter, sugars and vanilla until smooth. beat in eggs one at a time. blend in flour mixture. spread evenly in ungreased 15 x 10-inch jelly roll pan. sprinkle surface with peanuts (lightly press into batter). bake 25-30 minutes at 350°f, then cool completely. cut into 2-inch squares.