Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oil and butter in a pan. saute onion, carrot and celery until tender. add chicken breast and cook until chicken is browned. add garlic, seasoning and pepper and cook one minute longer. add chicken broth and heat to a boil. add egg noodles and cook as long as package indicates. add up to 1 cup of water toward the end of cooking if some of the broth boils off. serve hot with buttered toast or garlic bread.

Target recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.