Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: peel bananas, break into chunks and process with the lemon juice in food processor until smooth. stir in the simple syrup and heavy cream. if your simple syrup was not chilled, chill entire mixture in refrigerator for at least an hour. freeze according to ice cream freezer manufacturer's instructions. this will be a soft ice cream straight from the ice cream maker. it can be frozen to firm up, but use within a day or two for the best flavor.

Target recipe: in top of double boiler, stir together sugar, salt, slightly beaten egg yolks and 2 cups of light cream. cook, stirring frequently, until mixture coats a spoon. cool. peel and mash bananas and combine with lemon juice. add heavy cream, remaining light cream, and bananas to the cooled egg yolk mixture. churn-freeze.