Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: crush the crackers in a zip top baggie with a rolling pin (get your kids in on this while you mix the filling). the easiest way to mix the crumbs and butter is directly in the bag. just stream in the butter and knead a bit to combine the two. if you need more butter to moisten the crumbs, add it now. pour into the pan. using a piece of plastic wrap or a flat measuring cup, form the crumbs in the pan. bake at 350 degrees for 7-10 minutes if making a non-refrigerated pie. refrigerate if making a chilled pie.

Target recipe: preheat oven to 350 degrees f. place graham cracker crumbs, pecans and coconut flakes on a cookie sheet. place in oven for 15 minutes, stirring every 5 minutes. remove the crumb mixture and let cool. in medium bowl, melt butter in microwave, about 30 seconds depending on your microwave. add crumb mixture to butter and mix together well making sure butter is well incorporated. use as crust for your favorite cheesecake, torte or cream pie.