Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: heat oven to 375 degrees. lightly grease cookie sheets. lightly spoon flour nto measuring cup; level off. in medium bowl, cut margarine into flour untl mixture resembles coarse crumbs; stir in cheese, sunflower seeds and worchestershire sauce. sprinkle with water, 1 tablespoon at a time, while tossing and mixing lightly with fork. add water until dough is just moist enough to form a ball when lightly pressed together. on a lightly floured surface, roll dough to 1/8 inch thickness. cut into desired shapes with lightly floured 2 inch cookie cutters. place 1 inch apart on prepared cookie sheets. bake at 375 for 8 to 10 minutes or until golden brown. remove from cookie sheets; cool thoroughly.

Target recipe: stir the dry ingredients into a bowl and then cut in the butter to resemble cornmeal. blend in the cheddar cheese with a fork until well blended. mix in the remaining ingredients and shape into 1 1/2 to 2-inch rolls. chill for 30 to 40 minutes in the refrigerator and then slice each roll into slices about 1/4-inch thick. bake on an ungreased cookie sheet at 400 degrees f for about 10 minutes. remove from cookie sheet and let cool. store the cooled crackers in airtight containers in a cool place. they will keep for several weeks this way and if you freeze them, they will last indefinitely.