Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: add water to fruit and simmer 5 minutes. cover and let stand 12-18 hours in a cool place. cook rapidly until peel is tender, about 1 hour. measure fruit and liquid. alternate sugar with each cup of fruit mixture. bring slowly to a boil, stirring until sugar dissolves. cook rapidly, about 25 minutes. when mixture begins to thicken, stir occasionally to prevent sticking. pour hot into hot jars, leaving 1/4 inch head space. adjust caps. process 10 minutes in boiling water bath. yield: about 7 half pints.

Target recipe: preheat oven to 350 degf(180 degc) and grease a 6 hole muffin tin. sift flour and baking powder into a mixing bowl and stir in splenda and orange peel. in another bowl combine warmed marmalade, juice, egg and applesauce, mix well. add wet ingredients to the dry, being careful not to overmix, (some lumps are ok). divide the batter between the muffin holes and place a dollop of the reserved marmalade on top of each muffin. bake for 15 to 20 minutes or until a skewer inserted comes out clean. carefully remove from tin. eat as soon as possible. note: if you wish to use sugar instead of splenda add another 16 calories to each muffin. serve with either no fat cream cheese or extra applesauce.