Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a large pot of boiling water,cook sweet potatoes until tender - about 20 minutes. drain well. preheat oven to 350 degrees farenheit. with a potato masher, break up large pieces of potato. place potatoes in large bowl of electric mixer; at low speed, beat potatoes well. gradually beat in brown sugar, butter, cream, allspice and salt. beat until smooth. spread the potato mixture into a buttered 2-quart oven-to-table casserole. or, spread two thirds of the potato mixture into the buttered casserole and spoon the remaining mixture into a pastry bag fitted with a decorative tip. pipe potato mixture around top edge of casserole. bake until heated through and lightly browned - about 30 minutes.

Target recipe: boil sweet potatoes in their jackets until tender, about 25 minutes. let cool, then peel and cut into 1/2 inch thick slices. in a large skillet, melt pineapple preserves and butter; add sweet potatoes to skillet. cook gently; tossing lightly until sweet potatoes are glazed.