Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 325°f (165°c). cream butter or margarine in a bowl, gradually add confectioners' sugar and salt. beat until light and fluffy. add almonds and vanilla. blend in flour gradually and mix well. shape into balls (or crescents) using about 1 teaspoon for each cookie. place on ungreased cookie sheets, and bake for 15-20 minutes. do not brown. cool slightly, then roll in the extra confectioners' sugar.

Target recipe: preheat oven to 350 degrees f. cream sugar and butter in a large bowl until blended. add cream cheese, increase speed to high, and beat until light and fluffy, about 2 minutes. beat in vanilla and almond extracts. gently fold in flour and nuts and stir until blended. lightly flour hands and roll dough into 1 inch balls. gently press balls flat with bottom of a small glass. bake on ungreased cookie sheet until lightly browned and puffy, about 14 to 18 minutes. allow cookies to cool in pan for about 2 minutes; tranfer to wire rack to cool briefly. while cookies are still warm, gently toss them in a plastic bag filled with powdered sugar. remove and return to wire rack to cool completely.