Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: combine soy sauce, garlic and ginger. add steak, toss and set aside while cutting up vegetables. in a large pan heat oil until lightly smoking. add steak and cook until browned, cover and simmer for 30 to 40 minutes (may need to add a little water). turn heat back up and add vegetables. stir until vegetables are tender crisp, about 10 minutes. mix cornstarch with water, and add to pan; stir and cook until thickened. eat plain or serve over rice.

Target recipe: cut meat across grain into 1/2-inch thick slices, then slice again in lengthwise pieces. brown meat in oil in large skillet or dutch oven. add garlic, tomatoes, and 1 cup water to browned meat. cover and simmer 45 minutes, or until meat is tender. add green pepper strips, onions, and celery. cover and cook 15 minutes longer. in small bowl, combine cornstarch with 1/4 cup cold water and stir until smooth. stir into meat mixture with remaining ingredients, except rice. cook, stirring, until slightly thickened. serve over rice.