Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: season meat with salt and pepper and toss in flour to coat. saute in butter on medium heat until browned, stirring often. add onion and bouillon - saute lightly, stirring constantly until onion begins wilting and bouillon begins to break up. add steak sauce, mushrooms with juice, water, and heinz 57. cover and simmer one hour, stirring occasionally. right before serving stir in wine and sour cream. then add cooked noodles and toss to coat.

Target recipe: trim all excess fat from steak and cut meat into 3" strips about 1/2" wide. combine 1/2 cup flour, salt, pepper and dry mustard; toss with the steak strips to coat thoroughly. place coated strips in crock pot; stir in onion rings and mushrooms. add beef broth and the wine or water; stir well. cover and cook on low setting for 8-10 hours. before serving, combine sour cream with 1/4 cup flour; stir into crock pot. serve over hot buttered noodles or fluffy rice. 8 servings (approx 3 quarts).