Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350 degrees f. in a medium bowl, sift together flour, soda, powder, cinnamon and salt. set aside. in a large bowl, cream butter and sugar with a mixer. mix in honey and vanilla until fluffy. add eggs one at a time, until fully imixed together. mix in coconut, dried cranberries, oats and rosemary. fold dry ingredients into butter mixture. form into balls, approximately 2 tablespoons. place 2 inches apart on parchment lined cookie sheets. or you may use an ice cream scooper and make large cookies. bake until cookies turn golden, 13 to 15 minutes. remove from oven to cooling rack. let sit 5 minutes in the pan before moving to a rack to cool completely.

Target recipe: in a large mixing bowl, beat margarine and sugars until light and fluffy. add egg whites. in a medium size bowl, combine flour, baking soda, cinnamon and nutmeg; add to sugar mixture. stir in oats, raisins and vanilla. chill 1 hour. preheat oven 350°f. roll a teaspoon of dough into a ball and place on an ungreased cookie sheet. grease the bottom of a glass with margarine, dip glass in sugar and use to flatten ball of dough. continue, leaving adequate space between cookies. bake 10 minutes. cool on racks.