Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cut each chicken wing at joints to make 3 pieces. discard wing tips or save for making chicken broth. mix egg, 2 tsp. vegetable oil, the soy sauce, sugar, and five spice powder; pour over chicken. cover and refrigerate 1 hour. add water to chicken. stir flour, cornstarch, and baking soda into chicken. heat vegetable oil (1 1/2 inches) in wok (we use a deep fryer) to 350 degrees. fry 4 or 5 chicken pieces at a time until light brown, turning 2 or 3 times, about 5 minutes; drain on paper towel. serve with sweet and sour sauce or hot mustard. 6 servings

Target recipe: combine one set of the scallions, soy sauce, hoisin, sesame oil, honey, ginger, vinegar, mustard, cayenne pepper and garlic in a large bowl. add the wings, tossing to coat. cover and refrigerate up to 1 day (24 hours). preheat oven to 375 degrees f. remove the wings from the marinade and throw away the marinade. arrange the wings in a single layer on baking sheets. bake for 15 minutes, turn, baste, and bake for another 15 minutes. increase the temperature to 450 degrees and bake for another 15 minutes, or until crispy and browned. remake the marinade and pour it into a saucepan. bring the mixture to a boil. boil for 5 minutes or until slightly thickened. pour into a serving bowl and use as a dipping sauce.