Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cut peppers into strips. quarter the onions. put vegetables through the coarse blade of a food grinder or chop in a food processor. put vegetables into a heavy kettle and pour boiling water over them to cover. let stand 10 minutes; drain. add the vinegar, sugar and pickling salt to the vegetables. mix well. bring to a boil and simmer for 20 minutes. pour into clean jars while hot and seal.

Target recipe: bring water to boil in pan and add orzo. cook for 7 minutes. add peppers and continue cooking for about 2 - 3 minutes until orzo is done to your liking. remove 3 t of the cooking water and set aside. drain orzo. in bowl add olive oil and the reserved water to the orzo and salt and pepper to taste.