Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in small mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. add sweetened condensed milk and vanilla. beat until combined. add egg, mixing until just combined. toss together 1 cup chocolate morsels and flour. fold into cream cheese mixture. pour into crust. bake at 350f about 35 minutes or until center springs back when slightly touched. cool for 1 hour. in small saucepan combine 1/2 cup chocolate morsels and cream. cook over low heat, stirring constantly, until chocolate melts and mixture thickens slightly. remove from heat. pour over cheesecake. cool for 30 minutes. refrigerate at least 2 hours. garnish as desired. store in refrigerator.

Target recipe: mix the raisins and brandy until raisins are coated and soak for 15 minutes. in another bowl, beat the cream cheese and whipping cream until well blended and smooth. add the vanilla, mixing well. blend in the brown sugar and cinnamon. mix in the drunken raisins and chocolate chips, blending well. garnish with a light dusting of cinnamon. serve at room temperature. about 3 -3/4 cups dip.