Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: peel and boil the sweet potatoes until soft (you can also bake them and scrape out the pulp). add sweet potatoes to bowl and mash. add the rest of the ingredients and mix well. oil two 9x13 pans. split mixture between two 9x13 pans evenly. sprinkle with chopped pecans. you can make a thicker cake if you prefer in two loaf pans but cooking time will be longer. bake at 350 for 15-20 min until the edges are brown. the cake will rise as it cooks.

Target recipe: boil until tender, peel, and mash sweet potatoes. mix sugar, salt, cinnamon, and nutmeg. add molasses and sweet potatoes; beat well. stir in half and half, egg yolks, and sherry. beat the egg whites until stiff, fold into mixture, and pour into the pie shell. put into a preheated 425 degree oven. reduce heat to 375 and bake about 35 minutes. the pie will be brown and set in the middle. serve warm or cold with whipped cream. ** if no alcohol is wanted, simply delete it from the recipe but the taste will be completely different.