Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cut tops off peppers and clean inside. cook peppers in water to cover for 20 minutes. brown ground beef and onions. add seasonings, rice, corn, and tomato sauce. heat until bubbly. spoon filling into peppers; place in casserole dish. place extra filling, if any, around peppers. bake at 350 degrees for 20-25 minutes.

Target recipe: remove tops and seeds from 6 green peppers. simmer cleaned peppers (upright) for 5 minutes in 1/2" salted water. drain and cool slightly before stuffing. (this step will eliminate the slightly bitter taste stuffed peppers often have.). cook rice according to box. sauté onion, soy crumbles, garlic, mushrooms in butter. add meatloaf mix, water, sugar, and pepper. continue to cook over med heat. cover and simmer for about 5 minute. when rice and soy mixture is complete, stir together in large bowl with half can of sauce. stuff peppers with soy and rice mixture. place in shallow, oven-proof dish. pour remaining tomato sauce over and around peppers. bake at 350 degrees 45 to 50 minutes. yield: 4 servings.