Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350. reserve chocolate syrup packet from brownie mix for topping. in large bowl, combine brownie mix, oats and walnuts; mix well. add butter, stir until mix is moistened. (mixture will be dry.). spoon pie filling evenly into ungreased 9 or 8 inch square baking dish. sprinkle brownie mixture over pie filling. bake at 350 for 30 to 40 minutes or until edges are bubbly. cool 45 minutes. to serve, spoon into bowls. top each serving with ice cream; drizzle with chocolate syrup from packet. garnish with mint sprigs.

Target recipe: for crust: combine chocolate wafer crumbs and melted butter or margarine; press onto bottom of 9 inch spring form pan. bake at 350: f. for 10 minutes. cool. note: you can also use a ready made chocolate wafer crust. for cheesecake; soften gelatin in water; stir over low heat until dissolved. combine cream cheese, sugar, cocoa and vanilla, mixing at medium speed on electric mixer until well blended. gradually add gelatin, mixing until blended. fold in remaining ingredients; pour over crust. chill until firm. pour cherry pie filling over top of cheesecake. cut and serve.