Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cream together shortening, butter, both sugars, eggs, vanilla and cinnamon. add in and mix at the lowest speed just till blended flour, soda and salt. stir in oatmeal, walnuts and raisins. drop by teaspoon on an ungreased cookie sheet. bake in preheated oven at 350 degrees for 8-9 minutes. edges should look golden brown and middle of cookie should look underbaked. they'll be just right when they've cooled. bake longer if you want a dryer, crunchier cookie.

Target recipe: in a large mixing bowl, beat margarine and sugars until light and fluffy. add egg whites. in a medium size bowl, combine flour, baking soda, cinnamon and nutmeg; add to sugar mixture. stir in oats, raisins and vanilla. chill 1 hour. preheat oven 350°f. roll a teaspoon of dough into a ball and place on an ungreased cookie sheet. grease the bottom of a glass with margarine, dip glass in sugar and use to flatten ball of dough. continue, leaving adequate space between cookies. bake 10 minutes. cool on racks.