Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a large skillet, saute vegetables. cook until soft, stirring often. stir in sauce (leave a small amount separate to place in the bottom of the pan) and spices, and finely chopped or grated pepperoni. spread a thin layer of sauce on the bottom of a 13 x 9 inch pan. top with 5 overlapping noodles, then 1/3 of the sauce mixture and 1/3 of the cheese. repeat layers twice. bake at 375°f for 30 minutes. let stand 10 minutes before serving. *you can also add additional pizza toppings if you wish such as bacon, cheddar cheese, ham, tomatoes, etc*. to freeze: wrap well, label and freeze. to serve: defrost overnight and bake as directed.

Target recipe: saute bacon, crushed garlic, and onion in hot oil for 5 min. remove the garlic. add ground beef, salami, basil, and parsley. brown well. add tomato paste, tomatoes, mushrooms, and water. simmer uncovered for 1 hour or until very thick. season to taste with salt and pepper. preheat oven to 375f. butter a 12x9 inch casserole or lasagna dish. grate mozzarella. combine cottage cheese, egg and parmesan cheese. pour a layer of tomato sauce in the bottom of dish. cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella. repeat, ending with sauce and a layer of mozzarella. bake for 30 min. note: the flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.