Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: mix all ingredients except choclate chip, together. roll into balls using about 1 heaping tablespoon of mixture. melt chocolate chip in a double boiler over low heat ( i often add a little parafin wax to the chocolate ). dip each ball into the chocolate covering completely. place on waxed paper. chill for several hours. prep time includes chilling time.