Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt butter and cocoa together, remove from heat. stir in sugar and eggs and mix well. add flour, salt, nuts, coconut and vanilla. mix well. bake in 13x9x2 inch pan at 350 degrees for 35 to 45 minutes (check with the toothpick method). remove from oven, spoon marshmallow cream over the cake while still very hot. icing melt butter and cocoa together, add the rest of the ingrediants. spread over marshmallow layer. swirl into marshmallow cream to resemble mud.

Target recipe: combine sugar and oil,add flour,cocoa,eggs,and vanilla fold in nuts and marshmallows. pour in a buttered 9x13 pan. bake 325* for 20 minutes while hot sprinkle on more marsmallows to melt. frosting: mix all and pour over cake swirling in the marshmallows.