Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cook, peel and mash sweet potatoes. beat in lemon, butter, salt and pepper to taste, eggs yolks, and nutmeg to taste until smooth. transfer into a 1 1/2 quart buttered casserole dish and brush top with butter. top with lemon slices. cook at 325 degrees for 45 minutes or until heated through.

Target recipe: boil sweet potatoes in their jackets until tender, about 25 minutes. let cool, then peel and cut into 1/2 inch thick slices. in a large skillet, melt pineapple preserves and butter; add sweet potatoes to skillet. cook gently; tossing lightly until sweet potatoes are glazed.