Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: brown sausage on medium heat, drain. add sauce. sauté zucchini and yellow squash in a little butter with salt and pepper. in a small bowl, combine ricotta, egg, basil and oregano. in a 13x9-inch pan, spread about 3/4 cup of the sauce on the bottom. top with 3 noodles, they will expand when cooked. spread about 2/3 cup of ricotta over noodles. sprinkle some of the veggies on this, top with about 3/4 cup of the sauce, top that with 1 cup of cheese. repeat this 3 times. sprinkle with remaining cheese. cover with foil, bake at 350°f for 30 minutes. remove foil, bake for 10-15 minutes until hot and bubbly. let stand for 5 minutes when removed from the oven.

Target recipe: saute bacon, crushed garlic, and onion in hot oil for 5 min. remove the garlic. add ground beef, salami, basil, and parsley. brown well. add tomato paste, tomatoes, mushrooms, and water. simmer uncovered for 1 hour or until very thick. season to taste with salt and pepper. preheat oven to 375f. butter a 12x9 inch casserole or lasagna dish. grate mozzarella. combine cottage cheese, egg and parmesan cheese. pour a layer of tomato sauce in the bottom of dish. cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella. repeat, ending with sauce and a layer of mozzarella. bake for 30 min. note: the flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.