Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a small bowl, combine lime juice, tequila, oil, cilantro, soy, garlic, oregano and cumin. set aside. slice chicken into bite-size strips. pour marinade over chicken strips and marinate, covered, overnight. drain well, reserving marinade. slice pepper, chiles and onion into thin strips. brush a non-stick pan with 1-2 tbsp of the marinade. add vegetables and cook over medium heat until tender-cristp, about 5-7 minutes. remove to platter and keep warm. again brush skillet with marinade and add chicken strips. stir-fry over medicum head fr 5-7 minutes or until done. serve fajitas with warm corn or flour tortillas, vegetarian refried beans, chopped tomatoes, chopped cilantro, salsa and guacamole.

Target recipe: combine juices, herbs, spices, garlic, salt and pepper into a marinade. marinate chicken breasts for 30 minutes. grill or barbecue chicken for 2 minutes on each side or until done. set aside. heat oil in a large frying pan. add onions, peppers and garlic. cook for 15 minutes, stirring frequently. do not overcook. vegetables should be soft but not mushy. add salsa and corriander. mix well and heat through. warm the tortillas. serve with chicken and vegetables.