Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 375°f. break up bread, soak in water and squeeze out. in a large bowl mix all above ingredients well. on a large flat cookie tray. from above ingredients, roll out dollar size meat balls. be sure not to touch each other. place in oven and cook for 25 minutes per tray, turning meat balls half way. place on paper towel to cool. makes about 120 balls. place cooled meatballs in air tight zip lock bags and freeze.

Target recipe: preheat oven to 325 degrees f (165 degrees c). in a large bowl combine bread crumbs, onion, pepper, nutmeg. and burger-style crumbles until well blended. add all but 2 tablespoons of milk and test if your "meat" will form a ball. if needed, because the mixture is too dry, add the additional milk. form into 1 1/2 inch balls. in a large skillet over medium heat, brown the 'meat' balls in oil. remove with a slotted spoon and place in a 2 quart casserole dish. whisk flour into drippings in skillet; cook until bubbly, stirring constantly. stir in broth and half-and-half/soy milk/skim milk and continue cooking, stirring, until sauce thickens and boils, about 1 minute. pour over 'meat' balls . bake in preheated oven for 30 minutes.