Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: slice jam roll and place in trifle bowl. make jello following directions on package and replace 1/2 cup of cold water with the 1/2 cup of sherry. pour fruit cocktail over jam roll, then cover with jello. put in fridge to set. make up custard and pour on top of jello when it is set. then top with whipped cream and sprinkle with sugar sprinkles, keep in fridge till ready to serve.

Target recipe: lemon cream: combine all ingredients in a medium size bowl. set aside 5 minutes, mixture will thicken. assembly: place 1/4 of cake cubes in the bottom of a 10 cup glass trifle bowl. cover with 1 cup of sliced strawberries, followed by 1/4 of the lemon cream mixture. continue layering, ending with lemon cream. chill for at least 2 hours. serve. note: you can replace the strawberries with any other berry. trifle can be made a day ahead of time.