Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: (for best results, all ingredients should be room temperature). heat oven to 300 degrees. combine graham cracker crumbs, cocoa, sugar, and butter. press evenly onto bottom of a 9 inch springform pan. beat cream cheese in a large bowl until fluffy. gradually add sweetened condensed milk, beating until smooth. add eggs and vanilla. mix well. in a small bowl, toss chocolate chips in the flour to coat. stir in cheese mixture. pour in into prepared pan. sprinkle remaining chips evenly over the top. bake 1 hour. turn off oven and allow to cool in the oven for 1 hour. remove from oven and cool at room temp for another hour. cover and refrigerate.

Target recipe: set the oven to 190°c/375°f/gas 5. beat the butter and sugars together in a mixing bowl until creamy. break the egg into the bowl and beat it into the mixture until smooth. then add the vanilla essence and mix. add the flour, salt and bicarbonate of soda to the mixture, a little at a time, and stir everything together well. now add the chocolate chips and stir them in until they are evenly spread through the mixture. butter the baking trays and spoon small mounds of the mixture on them leaving quite big spaces between the mounds. bake the cookies for 10 to 12 minutes until they are an even golden brown colour, then transfer them to a wire rack to cool.