Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine chicken (which has been finely chopped), neufchatel, onion, sherry, mayonnaise, lemon juice, hot sauce, and nutmeg in container of electric blender; process until smooth. transfer mixture to a 2 cup mold coated with cooking spray (pam). cover, and chill overnight. unmold onto a serving plate. sprinkle with paprika. garnish with parsley sprigs, if desired. serve with melba toast rounds or unsalted crackers.

Target recipe: melt butter in a large pot or dutch oven. stir in paprika to butter. sautee the onions in the paprika butter solution, then temporarily remove them. it may be necessary to add an additional tablespoon of butter to the solution. brown the chicken in the butter. add the chicken broth, re-add the onions and simmer for one hour, covered. after the solution is fully cooked, add in the sour cream. you may also add in the flour to thicken the gravy. this dish is often served with the german pasta,'spaetzels' or with the hungarian'halousky'. this meal is exceptionally filling with the spaetzels.