Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: whip 400g whipping cream with icing sugar till mousse state and chill till ready to use. dissolve gelatin in water and keep warm for use later. heat 100g whipping cream till hot but not boiling, add in the chopped chocolate pieces and stir till you get a smooth paste. (you might need to warm this in a hot water bath, if the chocolate pieces are not dissolved completely.). stir in the gelatin and rum. cool the chocolate mixture a little. stir some whipped cream into the slightly warm chocolate mixture a few times. pour chocolate mixture into the whipped cream and mix gently till well combined. if the mixture is runny, chill in the refigerator for 2 - 3 minutes.

Target recipe: melt chocolate and water in saucepan. whisk in the vanilla. allow to cool. whip the cream. add the confectioner's sugar. on low beater, blend in the chocolate. scoop the chocolate mousse into a clear, glass bowl. garnish with grated chocolate or some of the chocolate from the pan drizzled on top.