Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: using a pastry blender, cut 1/2 cup butter into flour until mixture is crumbly. add whipping cream, stirring just until dry ingredients are moist. place dough on a lightly floured surface, and knead 3 or 4 times. roll or pat dough to 3/4 inch thickness. cut with a 2-inch biscuit cutter; place biscuits on a lightly greased baking sheet. bake at 400 degrees for 13-15 minutes. brush biscuits with melted butter. serve warm.

Target recipe: cream butter and sugar in mixer bowl until light and fluffy. add the eggs, flour, and whipping cream-mix well. stir in flavorings. spoon into a greased and floured bundt pan. bake at 325 degrees for about an hour or until cake tests done. cool in the pan for several minutes. invert onto a wire rack to cool completely. garnish with powdered sugar, berry sauce, ice cream, or whatever strikes your fancy. it is also excellent "unadorned."