Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: position an oven rack in the center of the oven and preheat to 350 degrees f. peel, core, and slice apples into 1/4-inch slices. place apples in a large mixing bowl and toss with sugar, lemon juice, flour, and cinnamon. pour into a lightly greased 9 by 13-inch baking dish, and spread out into an even layer. set aside. in another large bowl, mix together the nuts, flour, oats, sugar, cinnamon, and salt for the topping. using a pastry cutter or your fingers, gently work in the cold butter until pea-sized lumps are formed. top apples evenly with mixture and bake until apples are bubbly and topping is golden brown, about 45 minutes, rotating once halfway through cooking. serve warm or at room temperature with vanilla ice cream.

Target recipe: preheat oven to 375 degrees. peel, core and slice the apples. put the apples in a bowl. mix in 1/2 cup brown sugar. in another bowl, mix 1 cup flour, 3/4 cup sugar, cinnamon and 1/4 tsp salt. take another bowl. in this, beat the egg and butter. add to the dry ingredients. this is the topping for your apple crisp. now put the apples in the baking dish and pour the topping over them. bake for 30-40 minutes. once it's done, you'll find that the apples are soft and the topping is golden and crisp. remove it from the oven and let it cool. apple crisp is ready to be served!