Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in 3 quart saucepan heat oil. chop garlic, onions and parsley finely. add to saucepan and saute. add chopped pepper to onions and saute over medium heat for about 10 minutes. chop tomatoes coarsely and add. stir in seasonings. simmer uncovered until thick, about 2 hours. freeze in 2 cup containers. for spaghetti sauce: 1 lb ground beef 2 cups marinara sauce 1 cup tomato sauce

Target recipe: cut cores out of tomatoes and quarter. toss into a deep saucepan. add oil, basil, garlic cloves, salt. pepper, and red pepper. let mixture sizzle a little bit, then stir, lower heat, cover and. simmer, stirring occasionally, until tomatoes and garlic are soft. pour mixture into a foley food mill and strain. return sauce to pan, cover and simmer until thickened as you like it.