Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 200 degrees celsius. while oven is heating (or you are cooking something else), blend milk eggs salt and flour until you have a runny pancake like batter. let the batter stand for up to an hour for best results, if in a hurry dont worry about it place sausages and oil in a large oven proof dish and bake in oven for 10 minutes. remove from oven and pour batter over sausages, ensure the oil in dish is smoking hot. return to oven and cook at 200 degrees c, bottom oven for 10 minutes. reduce heat to 180c and continue to bake for 15 minutes-- do not open your oven until done. remove from oven when pudding in crisp and golden. serve with a selection of veg and gravy. for vegetarian use vegetarian sausage and use a meatless gravy.

Target recipe: pre-heat oven to 425 (220 c/ gas 7). place butter and sausages in a 10" x 12" roasting pan. cook for 10 minutes, or until they are done to your liking. sift the flour into a bowl. break in the egg. gradually add half the milk, beating to form a smooth batter. pour in the remaining milk and beat until quite smooth. alternatively, add the flour, milk and egg to a blender or food processor and blend until smooth. pour the batter into the roasting pan and bake for 40-45 minutes, until the batter is well risen and golden.