Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 375. with a hand mixer, blend cream cheese, eggs, sugar and vanilla. pour blended ingredients into pre-made crust. bake at 375 for 30 minutes. fork check. let stand 15 minutes. increase oven temperature to 425. combine top layer ingredients - sour cream, sugar and vanilla. pour over baked filling. bake at 425 for 10 minutes. remove, cool and refrigerate.

Target recipe: have ingredients at room temperature. beat cream cheese smooth and fluffy. beat in honey and vanilla. blend in eggs. pour into a buttered and crumb lined 9 inch springform pan. place in a hot water bath. bake in a 350f oven until set ( about 1 1 /2 hours or less ). remove from waterbath to cool on rack. chill over night before serving.