Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees. spray a 2 cup casserole dish with nonstick cooking spray. cut the bread into cubes and arrange them in the casserole dish with the raisins. combine milk, egg, splenda, and vanilla. pour over bread and rasins. sprinkle the top with cinnamon. bake for 35 to 40 minutes until done (insert knife if center, if comes out clean it's done). let stand for 15 minutes before serving.

Target recipe: preheat oven to 350. spread pecans in a shallow baking pan and bake until golden, about 8-10 minutes, stirring occasionally. meanwhile, place bread cubes in a greased 3 qt. or larger slow cooker. peel, core and thinly slice the apples. mix lightly together the sugar, cinnamon and nutmeg, add eggs and mix well. blend in half and half or milk and then stir in bourbon or brandy. lightly mix pecans with bread and apples. pour egg mixture over bread. drizzle with butter. cover and cook on low until apples are tender when pierced and custard is set; about 3 1/2 to 4 1/2 hours. let pudding stand, covered, for about 15 minutes. serve warm with ice cream, if desired.