Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees f. beat brownie mix, melted butter, cream cheese and egg with spoon until well blended (dough will be sticky). drop dough by tablespoonfuls onto ungreased cookie sheet to make 24 cookies. place approximately 2 inches apart. in another bowl mix peanut butter and powdered sugar with spoon until mixture forms a ball. with hands, roll teaspoonfuls peanut butter mixture into 24 balls. lightly press 1 ball into center of each ball of dough. bake at 350 degrees for 10 to 14 minutes or until edges are set. cool 1 minute; remove from cookie sheets. cool at least 30 minutes. spread thin layer of frosting over peanut butter portion of each cooled cookie (frosting optional).

Target recipe: in small bowl, combine flour baking powder and salt. in large bowl, cream butter, peanut butter, sugars and vanilla until smooth. beat in eggs one at a time. blend in flour mixture. spread evenly in ungreased 15 x 10-inch jelly roll pan. sprinkle surface with peanuts (lightly press into batter). bake 25-30 minutes at 350°f, then cool completely. cut into 2-inch squares.