Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: for crust, combine all ingredients and press into a 9" pie plate; bake 12-15 minutes (until set) at 350º. for filling, blend the tofu in the blender until smooth, then add and blend everything else. pour filling into the crust and chill for at least 2 hours.

Target recipe: in a large bowl, combine the cocoa powder and oil, add the sugar and milk; mix with a spoon until smooth. add the cream cheese and beat with an electri mixer on medium speed until smooth, with a spoon, fold in the whipped topping until well blended. pour into the pie crust, cover loosley, and freeze for at least 4 hours, or until firm. *finishingtouch:serve as is, or toss on some raspberries or a dallop of low fat whipped topping with a few sprinkles.