Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat the oven to 350 degrees. line a 9" pie plate with the pastry. combine the butter and chocolate in a saucepan. heat gently, stirring often, until melted and blended. beat the eggs until light and frothy. stir in the corn syrup, sugar, and vanilla. pour in the chocolate mixture, stirring. pour the filling into the prepared pie plate. bake 35 to 40 minutes, or until the top is slightly crunchy and the filling is set. do not overcook. the filling should remain soft inside. this is best served warm with a spoonful of vanilla ice cream on top, but it is excellent served at room temperature or cold.

Target recipe: cream sugar and cocoa with crisco. add eggs one at a time, beating well. stir dry ingredients and add to mixture. add nuts and vanilla. bake in long pan (13 x 9 works) or cookie sheet for 30 minutes at 300 degrees. mix icing while cake is baking. remove from oven and cover with marshmallows. return to oven for 10 minutes. remove from oven and cool 20 minutes. cover with icing.