Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: first of all beat the butter in a bowl with a wooden spoon to soften it then beat in the sugar followed by the flours. work the ingredients together with the spoon then finish off with your hands till you have a dough that doesn't leave any bits in the bowl. next transfer the dough to a flat surface a roll it out lightly to a round then transfer the round to a 8 inch flan tin. lightly press the mixture evenly into the tin . now you must prick the shortbread all over with a fork or it will rise in the centre. bake for about 1 hour (gas 2 / 300f /150c).

Target recipe: preheat oven to 400 degrees. sift four, 1/2 cup sugar and salt into a large bowl. cut in butter until mixture resembles coarse crumbs. fold in egg yolks (mixture will be crumbly). remove 1/4 of mixture, and set aside. press remainder onto bottom and sides an 8" tart shell or pie pan. in a large bowl, combine apples, brown sugar, 1 tablespoon flour, cinnamon and nutmeg. place apples into crust, and sprinkle reserved crumb mixture evenly over top. place pie on a baking sheet, and bake in preheated oven for 15 minutes. reduce heat to 350° and continue baking 20 minutes, or until top is golden brown and filling is bubbling.