Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: boil chicken in large stock pot and reserve liquid. in dutch oven, add oil, peanut butter, and flour and heat to light carmel color. add enough of the reserved liquid (from boiling the chicken) to create a smooth gravy. (start with about 2 cups and add more as needed until it reaches a smooth gravy texture). add salt, garlic, cumin, bouillon, and chili powder to gravy and stir until combined. add chicken thigh meat and serve over spanish rice.

Target recipe: rub chicken pieces with 1½ tsp salt and ¼ tsp pepper; dredge in flour. brown in oil on one side, and then add onion and turn pieces to brown on the other side. when well browned, pour in wine and boil until wine reduces to about half. stir in puree, garlic, and parsley, and then cover and cook slowly for 20 minutes. add thyme and mushrooms; cook 10 minutes longer. adjust seasoning. transfer chicken to platter surrounded with croutons; pour pan gravy over the chicken.