Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: pound chicken breasts if they're too thick. place a cheese and ham slice on each breast within 1/2 inches of edge. fold edges of chicken over filling and secure with tooth picks. mix flour and paprika and coat chicken. heat butter in skillet and cook chicken until browned on all sides. add wine and bouillon. reduce heat to low, cover and simmer 30 minutes. remove tooth picks and transfer breasts to warm platter. blend cornstarch with cream and whisk slowly into skillet. cook, stirring until thickened and pour over chicken.

Target recipe: put the breadcrumbs, salt and pepper in a plastic bag and shake to blend. heat the butter and oil in a large skillet over medium-high heat. slice the chicken breasts in half to make them thinner and drop into bread crumbs. shake to coat and place in the hot skillet. cook until lightly browned on the first side, about 5 minutes or so. turn and brown the other side, about 5 minutes or so. turn the chicken back over to the first side and place the ham evenly over the chicken pieces. top each one with a slice of swiss (fold it to fit). cover and cook until ham heats up and cheese is melted, about 3 minutes.