Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 400°f. beat the butter and sugar together until light. add the eggs and beat; then beat in vanilla. sift the dry ingredients together and add to the batter alternatively with the buttermilk; beat until smooth. pour into a deep dish pie shell and bake at 400f for 10 minutes, reduce heat to 350f and bake for 50-60 additional minutes. pie should turn a nice golden brown and a knife inserted should come out clean. i think it is absolutely best when it is just still warm. (not too hot, or it will be like napalm.).

Target recipe: prepare for the lab barshchep. using a fork, beat the egg in a medium mixing bowl. add flour, buttermilk, sugar, vegetable oil, baking powder, baking soda, and salt to the egg. beat all the ingredients together. heat skillet over medium heat (approx setting 6-7). grease skillet with margarine if necessary. to test skillet, sprinkle a few drops of water. if it bubbles and skitters around, the heat is just right. for each pancake, pour in a ¼ cup (50 ml) of the batter into the heated skillet. cook pancakes until puffed and dry around the edges. turn and cook the other side until both sides are golden brown.