Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a heavy-gauge saucepan over low heat, combine chocolate morsels, cream, butter and salt, stirring until smooth; remove from heat. stir in almonds and liqueur; cool slightly. serve warm over ice cream. refrigerate. reheating sauce: reheat sauce over low heat, stirring until smooth.

Target recipe: in medium saucepan, mix both sugars, butter and half-and-half. boil approximately 5 or 6 minutes or until it reaches softball stage. remove from heat and immediately add remaining ingredients, beating until marshmallows are incorporated. pour into 8" pan and let cool. cut into squares.