Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine flour, sugar, cocoa, baking powder and salt. blend in milk, vegetable oil and vanilla. stir in nuts. pour into a greased 9 x 9-inch pan; spread evenly. combine brown sugar and 1/4 cup cocoa. spread evenly over batter. pour hot water over batter. do not stir. bake at 350 degrees f or 45 minutes.

Target recipe: melt chocolate and butter together. add chocolate mixture to beaten egg yolks; then add 2/3 cups powdered sugar. chill, then fold in whipped cream. beat egg whites until peaks form. add remaining 1/3 cup sugar into eggs and fold into chocolate mixture. crush vanilla wafer and line a 9x9 inch pan with part of crumbs. spread 2 cups of chocolate mixture over the crumbs. repeat with more crumbs and then the pudding mixture. top pudding with crumbs. refrigerate 24 hours before serving. cut and serve.