Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: bake the squash until a fork can easily be inserted. scoop out squash flesh and discard seeds. mash squash flesh and measure out 2 cups. the squash flesh will be rather runny. in another bowl cream butter and sugar and add the 2 eggs, 5 oz evaporated milk, and vanilla. add the 2 cups of squash. pour into a 11 x 7 inch baking pan. bake uncovered for 45 minutes at 350. combine topping ingredients and sprinkle on and bake another 5 minutes.

Target recipe: peel, seed and slice the squash. place in a pot with tight fitting cover and steam until squash is nearly tender, about 12-15 minutes. drain well. preheat oven to 400ºf. arrange squash in one or two layers in greased shallow baking dish. mix sugar, spices and salt, and sprinkle over the squash. drizzle with melted butter. bake until squash is tender and somewhat glazed, 15-20 minutes. for deeper glaze, broil a few minutes.