Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat oven to 350°f. spoon 1/3 of the sauce into a 9-by-13-inch baking dish. place 12 ravioli on top. cover with the spinach and half the mozzarella. add another layer of ravioli and the remaining sauce, mozzarella, and the parmesan. cover with foil and bake for 25 minutes. uncover and bake until bubbly, 5 to 10 minutes more.

Target recipe: saute bacon, crushed garlic, and onion in hot oil for 5 min. remove the garlic. add ground beef, salami, basil, and parsley. brown well. add tomato paste, tomatoes, mushrooms, and water. simmer uncovered for 1 hour or until very thick. season to taste with salt and pepper. preheat oven to 375f. butter a 12x9 inch casserole or lasagna dish. grate mozzarella. combine cottage cheese, egg and parmesan cheese. pour a layer of tomato sauce in the bottom of dish. cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella. repeat, ending with sauce and a layer of mozzarella. bake for 30 min. note: the flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.