Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 375 degrees. peel, core and slice the apples. put the apples in a bowl. mix in 1/2 cup brown sugar. in another bowl, mix 1 cup flour, 3/4 cup sugar, cinnamon and 1/4 tsp salt. take another bowl. in this, beat the egg and butter. add to the dry ingredients. this is the topping for your apple crisp. now put the apples in the baking dish and pour the topping over them. bake for 30-40 minutes. once it's done, you'll find that the apples are soft and the topping is golden and crisp. remove it from the oven and let it cool. apple crisp is ready to be served!

Target recipe: toss the sliced apples in the lemon juice as your are cutting them. combine the barley flour and cinnamon with the apple mixture. place in a 9 inch pie plate and dot the top with butter. combine the flax seeds, wheat germ, oats, almonds, flour, sugar, and cinnamon in a bowl and stir together. stir in the canola oil to make it look like crumbles. you can add some water if it's not moist enough. place the crumble topping on the pile of apples in the pie plate. bake at 350°f for 50 minutes.