Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: beat the soft butter into the smoothly melted chocolate. one by one, beat in the egg yolks. beat the cream over ice until it leaves slight peaks on the surface. beat the egg whites until they form soft peaks. while beating, sprinkle in the sugar a little at a time and continue beating until stiff shining peaks are formed. fold in the chocolate mixture carefully and then fold in the whipped cream. put the mousse into individual dishes. cover and chill for several hours. decorate the mousse with swirls of whipped cream or serve separately, if desired. make the mousse extra special by adding to the topping few handmade chocolate leaves and a quarter segment of orange dipped in sugar.

Target recipe: whip the 2 packages of chocolate pudding with the 2 cups of fat free milk until the substance begins to stiffen up. fold the whipped topping into the pudding and milk mixture one spoon-full at a time. do so gently so that the substance keeps a light texture. reserve roughly one third of the tub of whipped topping. place the pudding mixture in the cookie crust. spread the mixture evenly over the crust so that the entire crust is full with the mixture. spread the remaining whipped topping on top of the pie. refrigerate for at least one hour so that the pie sets.