Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: beat together the eggs, oil, and white sugar. blend mixture for thirty seconds. sift together flour, baking powder, baking soda, salt and spices. add the carrots and raisins. pour egg mixture into dry ingredients, and mix well. pour batter into well greased 10 inch tube or bundt pan. bake at 350 degrees f (175 degrees c) oven for 45 to 50 minutes. cool cake on wire rack, and then refrigerate until completely cooled. to make cream cheese glaze: blend together confectioners' sugar, cream cheese, corn syrup, and vanilla. spread over cooled cake.

Target recipe: in a large bowl, combine almond flour, salt, baking soda and cinnamon. in a separate bowl, mix together eggs, oil and agave. stir carrots and pecans into wet ingredients. stir wet ingredients into dry. scoop a heaping ¼ cup batter into lined muffin tins. bake at 325° for 18 to 22 minutes. cool to room temperature and spread with creamy cream cheese frosting. serve.