Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: combine the sweet potato and baking potatoes in a large pot, add water to cover, and bring to a boil. boil until tender, about 30 minutes. five minutes before the potatoes are done, add the corn. drain the potatoes and corn and transfer the potatoes to a large bowl. set the corn aside to cool slightly, and mash the potatoes with a fork. cut the corn kernels from the cobs, and fold into the potatoes. combine the coconut milk, olive oil and butter in a small saucepan and bring to a boil. stir the flavored coconut milk into the mashed potatoes, then add the garam masala and salt and mix well.

Target recipe: peel and quarter potatoes. cook covered in a small amount of boiling salted water for 25 minutes. drain. beat with an electric mixer on low speed. add margarine. salt and pepper or nutmeg to taste. beat in enough milk to make potatoes light and fluffy.