Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine flour, baking powder, baking soda and salt; set aside. in a large bowl combine sugar, oil, eggs and coconut extract. add dry ingredients alternately with buttermilk; stir just until moistened. fold in coconut and nuts. pour into two greased and floured 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans. bake at 325~f. for 1 hour or until breads test done. cool 10 minutes in pans before removing to a wire rack to cool completely.

Target recipe: heat oven to 350 degrees. in a small bowl, whisk together eggs, milk and vanilla. in a medium bowl, sift together 2 1/2 cups flour, baking powder and cinnamon. add sugar and coconut, and stir to mix. make a well in the center, and pour in egg mixture. gradually mix with dry ingredients, until just combined. add melted butter, and stir until smooth. do not overmix. oil and flour an 8 1/2-by-4-inch loaf pan. pour batter into pan. bake until a toothpick inserted into center comes out clean, 1 to 1 1/4 hours. cool in pan 5 minutes, remove bread from pan, and finish cooling on a rack. to serve, cut into 8 to 10 thick slices. if desired, toast lightly, spread with butter, and dust lightly with confectioners' sugar.