Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine chicken (which has been finely chopped), neufchatel, onion, sherry, mayonnaise, lemon juice, hot sauce, and nutmeg in container of electric blender; process until smooth. transfer mixture to a 2 cup mold coated with cooking spray (pam). cover, and chill overnight. unmold onto a serving plate. sprinkle with paprika. garnish with parsley sprigs, if desired. serve with melba toast rounds or unsalted crackers.

Target recipe: melt butter in large skillet. add leeks, red bell pepper and carrots. saute 5 minutes. add in flour, and mix well. add poultry seasoning, pepper and salt. mix well. slowly pour in chicken broth, stirring well. add half and half. heat to a simmer, stirring constantly. continue to cook until carrots are just tender. add chicken and peas. pour mixture into 9" pie plate. cover with pie crust, crimping edges decoratively. cut several steam holes in top of crust. brush crust with beaten egg. pie can be well covered and frozen for up to three weeks at this point. thaw completely before baking. bake at 350 degrees 45 minutes, or until top is crisp and browned and filling is bubbly.