Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350 and grease a muffin tin. mix together the dry and wet ingredients separately, then mix the wet into the dry, being careful not to overmix. bake muffins in oven for 20-30 mins, or until done. i freeze the leftovers and dethaw a muffin in the fridge overnight for the next morning. i eat them with margarine and honey on top.

Target recipe: mix together dry ingredients, set aside. beat eggs and all liquid ingredients, mix well. add liquid ingredients, raisins and carrots to dry mixture. stir well. refridgerate overnight or for at least 6 hours. before baking stir the batter well. preheat oven to 400. fill muffin tins 1/2 full. bake 17-20 minutes. hints---------------. do not use muffin liners- the muffins will stick to the paper really bad. this happens because there is no fat in the recipe. you must refridgerate the batter for at least 6 hours or the muffins are dry. you have to let the cereal soak up all the wet ingredients otherwise it stays dry. enjoy!