Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 f; grease and flour a 9" x 13" pan. to make the streusel topping, combine 1/4 cup flour, 2/3 cup sugar, and 1 teaspoon cinnamon. rub in 1/4 cup butter until flour mixture resembles coarse breadcrumbs; set aside. in a large bowl, mix 2 cups flour, 3/4 cup sugar, baking powder and salt. cut in 1/2 cup butter until mixture resembles breadcrumbs. crack the egg into a measuring cup, and then add milk to make 1 cup. pour into crumb mixture, and add the vanilla. mix until it is just combined (do not overbeat). spread into pan, and sprinkle with streusel topping. bake at 350 f for 25 to 30 minutes, or until done. cool, and then cut into slices.

Target recipe: dissolve yeast and 1 tablespoon sugar in the lukewarm milk. add 1 1/2 cups flour; beat well. let stand for 1 hour, or until light. beat eggs. add 1 1/2 cups of sugar, the eggs and remainding of flour. stir and mix well. pour into well-buttered 9-inch pie pans so that dough is no more than 1 inch thick. press raisins into dough about 1-inch apart. let cakes rise at room temperature until they double in height. mix cinnamon and remaining 1/4 cup sugar and sprinkle thickly over cakes. the sprinkle with melted butter. bake at 350° as you would layer cakes, until cakes spring back to the touch and a wooden pick inserted comes out clean, 25 to 40 minutes.