Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350°. prepare lasagna as package directs. combine ricotta, parmesan cheese, eggs, 1 cup mozzarella, and chopped parsley; mix well. combine pasta sauce and cooked meat, mixing well. on bottom of lightly greased 15x9-inch baking dish, spread ½ cup pasta sauce. top with half each of the prince lasagna, ricotta cheese mixture, meat and pasta sauce mixture, and mozzarella. repeat layering. top with parsley. cover; bake 1 hour or until hot and bubbly. uncover; let stand 15 minutes before serving. refrigerate leftovers.

Target recipe: saute bacon, crushed garlic, and onion in hot oil for 5 min. remove the garlic. add ground beef, salami, basil, and parsley. brown well. add tomato paste, tomatoes, mushrooms, and water. simmer uncovered for 1 hour or until very thick. season to taste with salt and pepper. preheat oven to 375f. butter a 12x9 inch casserole or lasagna dish. grate mozzarella. combine cottage cheese, egg and parmesan cheese. pour a layer of tomato sauce in the bottom of dish. cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella. repeat, ending with sauce and a layer of mozzarella. bake for 30 min. note: the flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.