Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 400. combine mustard and honey in a small bowl. stir in dill and orange peel. line a baking sheet with foil. place chicken skin side down on prepared pan. brush sauce on top of chicken, coat well. turn chicken over. gently pull back skin and brush meat with sauce. gently pull skin back over sauce. brush skin with sauce. bake until juices run clear when thickest portion of meat is pierced with a knife.

Target recipe: combine mustard, one tablespoon of melted butter, garlic, thyme, sage, pepper, cinnamon, and paprika. gradually add additional melted butter and mix well. mix together the crushed pork rinds (or crushed butter crackers), parmesan, and soy flour and place in a shallow dish. coat chicken with mustard mixture. roll in rind mixture. dot with butter and bake covered at 350`f. for about 45 minutes, then uncover and bake an additional 15-20 minutes. serve hot or at room temperature. experiment with the amounts on this recipe - it's very versatile! you can, of course, use chicken breasts instead.