Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: place tortillas on an extra large baking sheet. bake in a 400 degree oven for 6 to 8 minutes or until crisp and lightly browned. combine tuna, sour cream, and chilies; mix well. for each serving, spread someof the tuna mixture on a crisp tortilla. top with lettuce, tomato, olives and cheese.

Target recipe: heat the drained beans with vegetable broth in a saucepan or microwave. place in a blender or food processor with chilies. process until coarsely chopped, or puree if you want it smooth. season to taste with salt and peppers; set aside. to cook tostadas: heat oil in skillet to about 365°f. fry tortillas in hot oil, one at a time, on both sides just until crisp, about 2 minutes. drain. to assemble tostadas: place one tortilla on each plate. top each tortilla with shredded lettuce, spoonfuls of chickpea mixture and equal amounts of remaining ingredients, as desired. serve with desired toppings. enjoy!