Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven 350 degrees. soak bread in milk. add eggs, sugar, vanilla, raisins and mix well. pour margarine in bottom of heavy 9x14 baking pan. add bread mixture and bake til firm about 40 minutes. cool. cube it and place in individual dessert dishes. when ready to serve add whiskey sauce and heat under broiler for a few minutes. --------whiskeysauce---------. cream sugar and margarine and cook in a dble boiler until very hot and dissolved. add beaten egg and whip very fast so egg doesn't curdle. cool and add whiskey.

Target recipe: bread pudding: break bread into ovenproof dish (1-1/2 quart at least). soften bread with small amount of milk. beat sugar and egg yolks. add milk, stir well. add vanilla and salt. pour milk mixture over bread. fold in raisins if used. cut butter into chunks and fold in. place dish in pan of water and bake at 300 degrees for 40-50 minutes, or until a silver knife inserted comes out clean. make meringue adding 2 level tablespoons sugar to each egg white. spread, and return to 350 degree oven until brown (browning in a slow oven prevents falling). serve warm whiskey sauce: cook until dissolved. remove from heat, add whiskey to individual taste.