Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cream oil, sugar and cocoa. add eggs. add flour mixture alternately with buttermilk. add soda and salt. add vanilla to hot water and fold water into cake. bake in 9 x 13-inch pan at 350 degrees for about 40 minutes or until done. icing for old-fashioned chocolate cake: bring margarine, cocoa and whole milk to boil. remove from heat and add powdered sugar and vanilla. mix until smooth and of spreading consistency. this is my favorite chocolate cake.

Target recipe: completely mix sugar and cocoa together in large non-stick pan. add milk and stir'til completely mixed in with cocoa mixture. place over medium heat; stirring constantly bring to a boil and continue boiling and stirring until mixture reaches 240 degrees on a candy thermometer. stir in butter and vanilla. (if desired stir in nuts, now). pour into greased 9x9x2-inch pan. chill'til hardened, cut into desired size pieces.