Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in large bowl, mix crisco, sugar, salt and egg; fold in rhubarb. add dry ingredients along with the cream of tarter that was dissolved in milk. pour into a 9x13 baking pan (spray with vegetable cooking spray such as pam) . sprinkle batter with topping of 1/3 cup sugar and 1 teaspoon cinnamon. sprinkle with chopped walnuts and bake at 350 for 45 minutes.

Target recipe: preheat the oven to 375 degrees f. place the cornflour, sugar, rhubarb and water in a saucepan. mix well then bring to the boil, stirring, over medium heat. continue to cook for about 2 minutes, until clear and thickened. remove from the heat, add lemon juice, mix well then set aside to cool. place chicken in a shallow baking dish. brush with butter and season with salt. bake, uncovered for 30 minutes. remove the chicken from the oven and spoon the rhubarb sauce over the top. sprinkle with cinnamon and nutmeg, return to oven and continue to cook for a further 20 minutes, basting once or twice during the cooking time.