Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: wash mushrooms. remove and chop stems. set mushroom caps aside. in skillet, combine chopped stems, butter, onion, sausage and garlic. cook on high for 2-3 minutes stir occasionally. remove from heat and add cracker crumbs, cheese, parsley, oregano and salt and pepper, stir to blend. mound mixture in mushroom caps and place in pyrex baking dish. place in microwave and cook covered on high for 4 minutes or until hot.

Target recipe: preheat oven to 350 degrees f. remove and finely chop mushroom stems. in medium bowl, combine chopped mushroom stems, vegetable recipe soup mix, crabmeat, sour cream or plain yougurt, bread crumbs, dill, hot pepper sauce, and pepper. set aside. on lightly greased baking sheet, arrange mushroom caps; stuff with crabmeat mixture, then brush with butter. bake 15 minutes or until tender. make ahead directions; mushrooms can be partially prepared up to 1 day ahead. simply prepare and stuff as above. cover and refrigerate. to serve, brush with butter then bake as above.