Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil until tender, peel, and mash sweet potatoes. mix sugar, salt, cinnamon, and nutmeg. add molasses and sweet potatoes; beat well. stir in half and half, egg yolks, and sherry. beat the egg whites until stiff, fold into mixture, and pour into the pie shell. put into a preheated 425 degree oven. reduce heat to 375 and bake about 35 minutes. the pie will be brown and set in the middle. serve warm or cold with whipped cream. ** if no alcohol is wanted, simply delete it from the recipe but the taste will be completely different.

Target recipe: mix together the sweet potatoes with the butter and brown sugar. add the molasses, buttermilk and eggs and mix well. mix together the dry ingredients (cornmeal, flour and allspice) and combine with the sweet potato mixture. add the vanilla extract, raisins and rum and mix well. pour the batter into a 9"x9" baking pan and bake at 325°f for one (1) hour or until brown.