Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: get all ingredients together before you start. grease the 9x13-inch glass pan with butter. in a pot add the vinegar, karo syrup, sugar, and evaporated milk. bring it all to a boil over medium heat. boil for 4 minutes. remove from the heat. stir in the peanut butter and marshmallow cream. stir the mixture until it is smooth. pour into the buttered pan. let cool. then cut with the plastic knife. enjoy!

Target recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.