Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a large mixing bowl, cream the butter, shortening and sugars. beat in eggs and vanilla. add carrots; mix well. combine the oats, flour, baking soda and salt; add to creamed mixture and mix well. stir in walnuts and chocolate chips. cover and refrigerate for at least 4 hours. drop by rounded tablespoonfuls 3 inches apart onto baking sheets coated with cooking spray. bake at 375 for 10-13 minutes or until lightly browned. cool for 2 minutes before removing to wire racks.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.