Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: prepare homemade biscuits or canned biscuits according to package directions. crumble sausage into skillet and brown. pour off excess grease leaving about 4 tablespoons drippings in the skillet. add cornstarch to skillet; stir to loosen the crust bits in skillet. slowly add the milk and continue to stir until creamy and smooth. add more cold milk if gravy thickens too fast. return cooked sausage to the gravy. stir well to blend. cut biscuits in half and spoon the sausage gravy on top.

Target recipe: preheat oven according to biscuit package directions. cook sausage in large skillet breaking it into small pieces. when cooked, remove sausage from skillet and remove all but about 3 tbs of fat. in skillet, over medium heat add flour 1 tbs at a time-stirring constantly. add enough flour to make a fairly thick paste, but do not brown! stir warm milk into paste until thickened to a gravy consistency. add 1/4- 1/3 of sausage (or as much as desired) to gravy simmer for 2-3 minutes, add small amount of water if needed. taste and adjust for salt and pepper. bake biscuits according to package directions serve gravy over hot split biscuits!