Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: to cook spaghetti sauce, in a heavy skillet or cast iron frying pan, slowly heat the olive oil and butter, add garlic, onion and saute until dark golden. meanwhile, cook spaghetti in a large pot of slow to medium boiling water until tender. drain, do not rinse. pour sauce hot over cooked spaghetti, toss lightly to coat and top with parmesan cheese. serve with french bread and extra parmasan cheese at the table. this recipe will cover about 1/2 pound of spaghetti or other italian pasta. for a variation, sprinkle with fresh-dried basil before serving.

Target recipe: brown ground beef over medium heat. add next 7 ingredients. cook for 5 more minutes or until onions are limp. lower heat and add tomato paste, tomatoes, water and salt. simmer, uncovered, stirring occasionallly for 1 1/4 hours or until sauce is very thick. mix in parsley and simmer for another 10 minutes. taste to see if sauce is to tart. if so add the sugar. serve sauce on top of spaghetti and top with grated cheese.