Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat the oven to 350 degrees f. line a baking sheet with parchment paper. using a rolling pin, roll out the pizza dough to a thickness of about 1/4 inch. transfer the pizza dough to the lined baking sheet and brush the dough with the melted butter. sprinkle with 2 tablespoons cinnamon-sugar and bake until golden brown, about 10 to 15 minutes. cool the pizza crust on a wire rack. meanwhile, in a medium bowl, mix together the cheese, cream, lemon juice, and zest. spread the cheese mixture over the cooled crust. top with mixed berries and sprinkle with the remaining cinnamon-sugar. slice like a pizza and serve.

Target recipe: combine the prunes and orange juice in a medium saucepan and bring to a boil over medium heat. remove from the heat, cover, and set aside for 30 minutes or longer. puree the prunes with all of the orange juice in two batches in a food processor or blender. gently fold in the vanilla yogurt until blended. stir in the cinnamon and nutmeg. transfer to six 6-ounce custard cups. cover and refrigerate at least 2 hours or overnight.