Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: topping:. in a small bowl, combine sugars and cinnamon. cut in the butter until mixture resembles coarse crumbs. stir in pecans; set aside. cake:. in a mixing bowl, cream butter and sugar. add eggs, one at a time, beating well after each addition. combine the sour cream, pumpkin and vanilla; mix well. combine dry ingredients; add to creamed mixture alternately with sour cream mixture. beat on low just until blended. spread the batter into two greased and floured 8-in. round cake pans. sprinkle with topping. bake at 325 degrees f for 40-50 minutes or until a toothpick inserted near the center comes out clean.

Target recipe: scald milk, add butter, salt and sweetener. stir until butter is melted and cool to lukewarm. dissolve yeast in warm water and add to milk mixture. add eggs and flour and mix well. pour into a greased 9x9-inch pan. cover and let rise in a warm place until doubled. scatter the nuts over the top and dust with cinnamon. bake in preheated 400°f oven.