Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat oil in dutch oven over medium heat. cook garlic and onion in oil about 2 minutes, stirring occasionally, until onion is tender. stir in remaining ingredients except cheese, breaking up tomatoes. heat to boiling; reduce heat. cover and simmer 1/2-hour. add pasta and cook an additional 1/2-hour. serve with parmesan.

Target recipe: heat a drizzle of oil in a large saucepan or dutch oven, and saute the onion, garlic, and pancetta or bacon until the onion is transparent, about 5 minutes. add the stock and tomatoes and bring to a simmer. add the potatoes, carrot, zucchini, both types of beans, and cabbage to the pot, and simmer again. cover, uncovered, until the vegetables are tender, about 30 minutes. add the pesto and pasta right before serving, and taste for seasoning (you may not need any--pancetta and pesto are both quite salty). pass around more pesto at the table if desired.