Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: clean mushrooms and set aside. crush garlic. for marinade, combine all ingredients in dutch oven. bring to a boil; reduce heat and simmer 5 minutes. add mushrooms; simmer,uncovered, 10 minutes. remove from heat. let stand until cooled slightly. transfer mushrooms and marinade to container; cover and refrigerate until ready to serve. to serve, drain marinade from mushrooms. transfer mushrooms to serving dish.

Target recipe: place the mushrooms in a skillet and add just enough olive oil to coat them all. fry them over very low heat until they are just tender. transfer them to an oven-proof dish and pour in just enough cider vinegar to come half-way up the shrooms. add the bayleaf and peppercorns. cook in a slow oven (approximately 300° fahrenheit) for 1 hour. chill the mushrooms. roll them in finely chopped parsley and serve them on cocktail sticks in bloody marys or with chilled tomato juice, or serve them any other way as the mood strikes.