Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 400 and lightly spray an 8 or 9" round cake pan. in a mixing bowl, stir together sugar and cornstarch. add peaches with juice and ginger. toss to combine evenly. spread 1/2 of the peach mixture evenly into prepared pan. arrange 1/2 of the tortilla strip over peaches. top with remaining peach mixture. arrange remaining tortilla strips over peaches in a lattice pattern. lightly spray lattice with cooking spray and sprinkle with sugar and almonds, if desired. bake 25 minutes until filling is bubbly throughout and top is browned.

Target recipe: preheat oven to 425 degrees. pierce one pie shell to prevent bubbles in crust. place in oven and bake for 15 minutes. allow second shell to sit and thaw. while baking empty crust, place sugar, corn starch, cinnamon, nutmeg, clove and vanilla in large saucepan. add peaches and simmer until thick and bubbly and peaches are fork tender. pour peach mix into hot pie shell. roll second pie shell out to make a top for the pie. place on top of pie, crimp edges shut and pierce 8-10 slits in top of pie shell to vent. melt butter in a bowl, add brown sugar, cinnamon, nutmeg, and clove, mix well and drizzle over top of pie. bake at 425 degrees for 30-45 minutes until top crust is golden brown and flakey.