Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: roast rump roast on rack in open roasting pan in 350 degrees oven, allowing about 40 minute s per pound. roast will be rare. cool and slice very thin. to drippings in pan, add water and 1 bouillon cube for each cup of water. add marjoram, thyme, oregano, salt, pepper, tabasco sauce, worcestershire sauce, garlic and green pepper. simmer 15 minutes. add thinly sliced beef and marinate in gravy in refrigerator overnight. when ready to serve, bring mixture to simmer on top of stove. do not boil, only heat through. serve on italian bread.

Target recipe: cut the roast in half and place in a crock pot. mix the beef broth/water with the italian dressing mix. pour mixture over roast. cook on low for 8 hours. (as a side note, since i am home most of the day. i usually cook it on high for 2 hours, low for 3. that seems to produce a tender result.). remove roast from crock pot and shred with a fork. place shredded beef back into crock pot. add banana pepper rings. heat through. serve on bread as sandwiches.