Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a medium saucepan, ,melt butter; add oil. sauté onions, garlic and carrots, stirring occasionally, for 5 minutes or until softened. stir in mushrooms,sauté a few minutes. add chicken both, bay leaf, thyme, salt and pepper. bring to aboil. reduce heat and simmer for 30 minutes. discard bay leaf. stir in cornstarch mixture. using a hand blender process mixture; don’t over purée leaving in some chunks. at this point you can refrigerate the soup and finish it off the next day. just before serving, reheat soup until very hot. stir in sherry and cream; simmer for 2 minutes.

Target recipe: cook the carrots, parsley, celery and 1 onion in 4 cups salted water for 20 minutes. strain. cook the mushrooms and second onion in 1 cup water for 10 minutes. add salt and pepper. combine with vegetable broth, add the flour mixed with 1/4 cup cold water. boil. remove from heat. add sour cream, dill and parsley. add noodles, fine macaroni.