Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees. mix cake mix with butter and milk. place in fridge for 30-60 minutes. press 1/2 of the mixture in a greased 13x9 glass pan, by pressing small pieces of batter in pan. place remaining batter in fridge. bake bottom layer of 6 mins @ 350 degrees. let cool for 30 minutes. pour caramel sauce over cake and sprinkle with chocolate chips and nuts. place remaining batter on top with small pieces. bake 15-18 minutes. cool and serve.

Target recipe: in a sauce pan over medim heat, add chopped chocolate, sugar, salt, syrup and cream. cover and boil 5 minutes. uncover. boil slowly, stirring constantly, to firm ball stage (248 degrees fahrenheit). remove from heat. add flavoring and stir until well blended. pour quickly over nuts which have been placed in well-buttered pan. allow to cool; cut into squares.