Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 f. line a baking tray with foil. spray with vegetable oil. wash salmon, pat dry and spread mustard over top. mix together parsley, oregano, thyme and bread crumbs. season with salt and pepper. blend in egg white to bind mixture together. spread over the mustard. bake 20 minutes for 1-inch thick fillet, 25 minutes for 2-inch fillet.

Target recipe: combine all seasoning ingredients and spread over the surface of the salmon. bake (skin side down) in a 350 oven for 20 to 40 minutes depending on the thickness of the salmon. if you're grilling it, do so over high heat for 10 to 15 minutes depending on thickness. do not turn the salmon over.