Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cook onion in butter until transparent. remove from pan. brown meat in same pan. return onions to pan. stir in 2 tablespoons flour. add mushrooms, ketchup, paprika and sour cream. salt and pepper to taste. stir. turn on low and cook until meat is tender. serve over cooked rice or noodles. if beef mixture seems too thick, add a little milk to preferred consistency.

Target recipe: spray 12-inch skillet or 5-quart dutch oven with cooking spray; heat over medium-high heat. add onion; cook and stir 2 to 3 minutes or until crisp-tender. stir in water, broth, uncooked noodles, frozen peas and paprika. heat to boiling. reduce heat to medium-low; cover and simmer 6 to 8 minutes, stirring occasionally, until noodles are desired doneness and liquid is almost absorbed. stir in beef and sour cream. cook 1 to 2 minutes longer, stirring constantly, just until hot. sprinkle with green onions.