Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: whip butter into mashed sweet potatoes. beat eggs and blend with potato mixture. mix in evaporated milk, brown sugar, corn syrup, vanilla, ginger, cinnamon and nutmeg. pour mixture into pie shell and bake at 375 degrees for 35 to 45 minutes. serve with whipped cream or cool whip.

Target recipe: preheat oven to 375°f. cook the potatoes unpeeled until tender throughout. let cool. peel and mash the potatoes, then stir in melted butter. in a bowl, beat the eggs, add sugar and beat thoroughly. add milk, vanilla, molasses, salt, cinnamon, nutmeg, cloves and orange zest. beat until well blended. stir into mashed sweet potatoes, then mix until well blended. place the mixture into a buttered 1-1/2 quart baking dish. optionally, you may sprinkle the top of the pone with additional brown sugar. cover with foil and bake for 50 minutes ; uncover, then bake for 10 minutes. allow the pone to cool completely before serving.