Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat the oven to 350°f and grease a 9x4-inch loaf pan. in a large mixing bowl, combine the sugar, peanut butter and oil or shortening and mix until uniform. add the mashed bananas and beat in the eggs. stir in the milk and vanilla. in a separate bowl, combine the dry ingredients and mix well. add the dry ingredients to the wet ingredients, and stir just until all dry ingredients are moistened. turn into the greased loaf pan and bake for approximately 40 to 45 minutes, or until a toothpick inserted into the middle of the loaf comes out clean.

Target recipe: preheat the oven to 375°f. in a large bowl, mix together the flour, brown sugar, baking powder and salt. in a separate bowl, beat together the peanut butter, oil, eggs, milk and bananas. stir the wet ingredients into the dry ingredients just until moistened. spoon the batter into 12 well greased muffin cups. bake for 20 to 25 minutes, or until a toothpick inserted in the centre of a muffin comes out clean. makes 12 muffins. lucy waverman’s fast and fresh cookbook.