Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: sift the flour, baking soda and powder into a bowl. add the sugar and raisins, and stir. add the buttermilk and form a dough. on a floured surface, knead the dough by continuously folding it into itself. form a round shape and cut a cross shape on the top to keep the bread from"bursting" while baking. bake for 35-40 minutes at 350°f.

Target recipe: combine the flours, baking powder, salt, baking soda, and brown sugar in a large bowl. mix the egg with the buttermilk and stir into the dry ingredients just to blend. dust the counter with oatmeal flakes. turn out dough and knead about 10 times to cover with flakes and form a round ball. place on buttered cookie sheet, cut a cross lightly on top of loaf and bake at 375 for 45-50 minutes or until it sounds hollow when tapped on the bottom. if you don't want to use rye flour, use whole wheat. it works just as well.