Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 450 degrees. whisk together first 5 ingredients. whisk in pumpkin, egg and then milk. pour mixture into crust. place pie crust on a cookie sheet and put in oven. bake 10 minutes. reduce heat to 325 degrees (this is when i like to cover the crust with a pie ring to keep it from getting too brown, if you dont have a pie ring watch it carefully and you may cover it with foil later). bake until sides puff and canter sets. approximately 40-60 minutes. cool completely and store in the refrigerator.

Target recipe: combine sugar, spices and flour. add all other ingredients and beat until smooth. pour into unbaked pie shell. bake at 400 for 15 minutes. reduce oven temperature to 350 and bake another 45 minutes or until knife blade comes out clean when inserted in center of pie.