Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven to 180°c. beat together the butter and sugar with wooden spoon or mixer until pale and fluffy. beat in egg and vanilla essence. sieve flour and baking powder together and add to the mixture. add choc chips and stir until well combined. with large metal spoon, place 8 large spoonfuls of mixture onto lightly oiled baking sheet. make sure you leave plenty of space between them as the mixture will spread. bake in the oven for 12 - 15 minutes until golden. allow to cool on baking sheet for 2 - 3 minutes then transfer to a wire rack to cool completely. store in an upright container for up to 5 days.