Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: grease and flour 9x13-inch pan. mix cake mix, melted margarine, and 1 egg together; press into prepared pan. mix cheese, 2 eggs and icing sugar together and pour over "crust". bake at 325°f for 40 minutes. (it will still appear soft in the center). let cool for 15 minutes and then sprinkle with icing sugar (i use a sifter to do this-for even spreading). cut while still warm.

Target recipe: combine flour, sugar, margarine and yogurt in food processor or blender. press evenly into lightly-greased 8-inch-square cake pan. bake at 325 for 25 minutes or until golden. topping: combine sugar, flour, baking powder, salt, egg, egg white and lemon juice and rind in a food processor or bowl. mix well. pour topping over base and bake an additional 35 minutes or until top is set. sift icing sugar over top when cool.