Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: place the chicken and the mushrooms in a crock pot set to low. (i put mine on high, but it's really old and doesn't heat up as well as it should, so go with your instincts on this one). place all the other ingredients in a food processor (i use one mini food processor) and blend them into a paste. pour the paste over the chicken and mushrooms, cover with the lid, and let it cook for about 10 hours enjoy. ps it will be very very tender so be careful when you are taking it out of the crock pot because it will just fall apart. also, the stock that the chicken makes is great for chicken noodle soup!

Target recipe: place onions in bottom of crock pot. add chicken pieces. stir together remaining ingredients. pour over chicken. cook on low 7 to 9 hours; high 3 to 4 hours. serve over angel hair pasta. rj's note: i made this recipe on 9th of may 1998. i substituted the tomato paste with a large can of tomatoes that i put through the blender. the aroma of the chicken simmering in the crock pot sauce all day was fantastic. during the last ten minutes i added some frozen mixed chinese vegetables and served the cacciatore over home made pasta noodles (my first attempt at making pasta). i only used one teaspoon of oregano. next time i'll try two.