Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a saucepan, melt butter. add mushrooms and cook gently 2 minutes. add flour and stir into mushroom mixture. add cheese, mustard and worcestershire sauce. stir well and heat through gently 2 minutes or until mixture begins to melt. remove from heat and season to taste with pepper. preheat broiler. toast bread on one side only. spread cheese and mushroom mixture on untoasted sides. broil in preheated broiler 3-4 minutes or until melted and bubbling. cut slices in half and sprinkle liberally with parsley and paprika. garnish with parsley sprigs, if desired, and serve hot.

Target recipe: slice your bread . remove crust. cut into squares or use cookie cutters to get fun shapes. spray your skillet with non stick spray (or lightly coat with butter) toast your breads on one side over low -med low heat till buttoms and golden brown. cut your mushrooms up relatively small. mince your onion. saute in garlic till soft. add a bit of garlic salt. blend in your flour and cream. mix well. cook several minutes more. now pile your mushrooms up in the center of your toasts. serve right away. garnish with fresh chopped chives, parsley or watercress sprigs if you like. my grandmother always spread a tiny bit of mayo on each toast before adding any topping. i usually spread a bit of cream cheese or butter. all totally optional.