Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: stir together flour, seasoned salt and black pepper in a shallow dish. dip pork chops into flour mixture, coating both sides. heat wesson oil in large skillet. cook and stir onion and apple in hot oil until onion is tender. remove from skillet; set aside. cook chops in hot skillet until lightly brown on both sides. remove chops from skillet. drain off fat. stir hunt's ready tomato sauce chunky special, raisins, curry powder, sugar and ground red pepper into skillet. return chops, apple, and onion to skillet. bring to boiling; reduce heat. simmer, covered, 10-15 minutes or until pork chops are tender and no longer pink.

Target recipe: spray 12-inch nonstick skillet with cooking spray; heat over medium heat. add pork chops and cook 10 minutes or until slightly browned, turning. once. combine marjoram, garlic salt, onion powder and pepper, sprinkle. over pork. add 1/2 cup water to skillet; cover, reducing heat and cook 20. minutes or until pork reaches an internal temperature of 160ºf. remove chops. combine cornstarch and remaining 1 tablespoon water. add to pan juices; cook until thickened and translucent, stirring constantly. pour sauce over chops and sprinkle with parsley.