Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: sprinkle eggplant heavily with salt. let stand for 15 minutes on paper towels to drain bitter juice. rinse and pat dry. season to taste with salt and pepper. cook beef, onion, garlic, and celery in a skillet until meat is browned, crumbling meat as it cooks. drain excess grease. stir in tomato sauce, water, oregano and chili powder, and season to taste with salt and pepper. bury eggplant slices in meat sauce, cover, and simmer until eggplant is tender. top with cheese and sprinkle with paprika. cover, and continue cooking until cheese is melted. serve with parmesan cheese on the side.

Target recipe: roast eggplant in the oven until the skin is charred. allow to cool and peel off charred skin; cut the eggplant into 1 inch cubes. arrange with green pepper in 2-quart shallow casserole dish. in a glass jar with lid, combine garlic, oil, vinegar, oregano and salt; shake well. pour over eggplant mixture. cover and refrigerate 1 hour. drain marinade and reserve for other use. toss marinated vegetables with tuna and tomato. spoon in to salad bowl lined with crisp greens. enjoy!