Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook and crumble bacon , set aside. while lasagna noodles are boiling, saute onions in melted butter till soft. prepare 6 servings of mashed potatoes as directed on package label. in a 9" square baking dish, layer 3 noodles, 1/3 potatoes, 1/3 onions,1/3 bacon crumbles, 1/3 cheese. make 3 layers. bake uncovered at 350' for 20 minutes.

Target recipe: saute bacon, crushed garlic, and onion in hot oil for 5 min. remove the garlic. add ground beef, salami, basil, and parsley. brown well. add tomato paste, tomatoes, mushrooms, and water. simmer uncovered for 1 hour or until very thick. season to taste with salt and pepper. preheat oven to 375f. butter a 12x9 inch casserole or lasagna dish. grate mozzarella. combine cottage cheese, egg and parmesan cheese. pour a layer of tomato sauce in the bottom of dish. cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella. repeat, ending with sauce and a layer of mozzarella. bake for 30 min. note: the flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.