Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350. grease a 9 inch pie pan. in a small bowl, combine the flour, oats, brown sugar and cinnamon. stir well. stir in butter with a fork until the mixture resembles coarse crumbs. press 2/3 of the mixture into the bottom of the pie pan and bake for 15 minutes remove from oven. beat the cream cheese with the granulated sugar, egg and vanilla until well blended spread over the baked crust. top with pear slices arranged in a decorative circular pattern and sprinkle with the remaining crumb mixture. return to the oven and bake an additional 30 minutes remove from oven, cool and refrigerate at least two hours before serving.

Target recipe: layer half of cracker mixture (crackers and sour cream, may have to add some butter to bind) in bottom of 9-inch spring pan. blend all other ingredients in blender; pour into pan. refrigerate at least 24 hours. top with remaining crumbs. garnish with olive slices, pimiento and parsley. serve with rye or pumpernickel rounds.