Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 400 degrees. grease a glass baking dish place chicken in a single layer in the dish. sprinkle chicken with garlic and seasoning. layer tomato, onion and pepper in that order on top of the chicken. i like to sprinkle some salt over this, but thats up to you. scatter the olives and feta cheese over the vegetables. cover and bake for 30 minutes. uncover and bake for another 10 or until the chicken is cooked through and cheese is browned slightly. one thing i'd like to mention: because vegetables are layered on top of the chicken it is important to move them off of one of the pieces of chicken to check if the chicken is cooking in the middle.

Target recipe: in a large saucepan melt butter over medium heat and add chicken. brown on all sides then remove from pan and set aside. add onion and tomato and saute until onion turns translucent. stir in oregano and lemon juice. add rice and stir well to combine and coat all grains of rice. add chicken stock, stir and return chicken to pot. bring to a boil, reduce heat and simmer, uncovered, until all surface liquid has been absorbed. cover, turn heat to very low and cook 1 hour, stirring every 15 minutes to keep rice from burning or sticking.