Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: mix corntarch, sugar, and salt in double boiler top . slowly pour in milk, cook over boiling water . stir constantly until thick enough to mold slightly when dropped from spoon . cover cook 10 minutes longer. stir a little hot mixture into egg yolks beaten, then stir all into hot mixture . cook 2 mins . remove from water, stir in vanilla and 3/4 cup coconut . beat egg whites with remaining sugar . pour hot mixture into pie crust. top with egg whites . top with 1/4 cup coconut . bake at 425 for 5 mins to brown top .

Target recipe: bake pie crust according to directions on back of package. while baking heat skillet and toast 1 tbsp coconut flakes until golden brown. mix milk, coconut extract and pudding mix together. when well blended add coconut flakes then half of cool whip. once blended well pour into baked pie crust and smooth. let set for 10 minutes in refrigerator. when ready to serve top with remaining cool whip and toasted flakes. ** you can use the same concept with chocolate pudding mix and make a chocolate silk pie that is wonderful.