Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a bowl, cut butter into dry cake mix until the mixture resembles coarse crumbs. pat into a greased 13 inch x 9 inch x 2 inch baking pan. in another bowl, beat egg yolks; add the sour cream and mix well. set aside 6-8 peaches for garnish. cut remaining peaches into 1 inch pieces; stir into the sour cream mixture. spread over crust; sprinkle with cinnamon. bake at 350 for 25-30 minutes or until the edges begin to brown. cool on a wire rack. spread with whipped topping; garnish with reserved peaches. store in refrigerator.

Target recipe: put peaches into a 10 x 6 1/2 inch baking dish. sprinkle with the1 cup of sugar, almond extract, lemon juice and lemon rind. mix together the flour, salt, baking powder, and 1 tablespoon sugar. cut in the shortening; add the milk and egg. dot over the peaches. sprinkle the remaining 2 tablespoons sugar over the top. bake at 400 degrees fahrenheit for 35 - 40 minutes.