Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: (if you use a food processor, you will no doubt have the perfect mayonnaise--a mixing bowl takes more effort.) place all ingredients, except the oil, in the food processor. start the motor. slowly, drip by drip, add the oil. once an emulsion starts (it starts to thicken), you can add the oil more generously. adjust seasonings--more salt, pepper, lemon. this will last 5-7 days in the refrigerator.

Target recipe: crack the egg into a blender, add the lemon juice, dijon (or garlic), salt and pepper. on lowest setting on blender, mix the ingredients thoroughly. once incorporated, remove the stopper on the top of blender lid and with blender running on lowest setting, very slowly drizzle olive oil inches (it is important to add the olive oil at a very slow pace so that it has a chance to become creamy). keep stored in a sealed container in the refrigerator for up to 1 week.