Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350f and grease a 3 quart casserole. mix together mashed sweet potatoes, eggs, vanilla, butter, milk and coconut. pour into greased 12-inch round casserole. for topping, mix together brown sugar, nuts, flour and butter. crumble over the sweet potatoes (not too thick as it's sweet). bake for 25 to 35 minutes.

Target recipe: -preheat oven to 400. puncture the cleaned potatoes with a fork and cook them until softened (about an hr.) let cool. -oven on 350. remove sweet potatoe skin and mash in a large bowl. after desired smoothness add eggs, sugar, butter, salt. separately mix the dry ingredients (cinnamon, ginger, nutmeg) and then add to the big bowl. -put all of it in a 11x13 buttered casserole dish. add the pecans on top and cook for 40-50 minute last ten minutes put the marshmallows on top. -pecans and marshmallows are for the top put i also like to put them in the main mix. for everyone i leave the potatoes completely smooth but i really like them a little clumpy.