Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f. in a small heavy saucepan, melt butter over low heat. add flour, stirring constantly, until the flour-butter mixture bubbles lightly for 2 minutes. remove pan from heat, stir in the milk, return pan to the stove and bring to a boil, over medium high heat stirring constantly. cook 2 minutes or until thickened, stir in ranch dressing mix and remove from heat. melt butter in a skillet over low heat, increase heat to high, add onions and mushrooms and stir fry until they begin to brown. stir in the garlic, green beans and sauce, then pour the mixture into a 1 1/2 quart casserole. combine the cracker crumbs and parsley and sprinkle over the bean mixture. bake 25 to 30 minutes or until bubbling hot.

Target recipe: fry bacon until crisp; crumble and set aside. saute onion in bacon drippings until tender. drain off excess drippings. add stewed tomatoes and heat. drain green beans and place in a 2 quart size casserole dish. add the tomato mixture and crumbled bacon mix. top with cheese. bake at 350 degrees for 30 minutes and serve.