Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine chicken, salt and pepper in a large pot and cover with water. cook until chicken is tender. remove chicken from water. remove bone and skin. set chicken aside (while chicken is cooking, prepare dumplings.). dumplings: in a large bowl, mix flour, salt, baking powder and shortening with a fork. add egg and 1/2 cup milk; mix to form dough. roll dough to 1/4-inch thickness on floured surface. cut into four-inch strips with sharp knife. drop dumplings into simmering chicken broth. cover and simmer until dumplings are done. add chicken to dumplings and 1 cup milk. cook slowly for 10 minutes.

Target recipe: in a large skillet, brown onion in butter and oil just until tender, then brown chicken parts and place all in a 6-quart crock pot. add remaining ingredients except heavy cream, flour and biscuits. cook on high 2-1/2 to 3 hours, or on low 5 to 7 hours. when chicken is done, remove pieces to plate and let cool, then debone. while chicken is cooling, mix flour and cream together, then stir into crock pot. open biscuits and cut each biscuit into 4 pieces. drop into crock pot and turn on high. these will need to cook about 30 minutes, until they are firm. return chicken meat to crock pot after deboning and serve. enjoy! ~v.