Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: melt butter over high heat, add chopped mushrooms. cook and stir for about 2 minutes. add onion and chicken pieces. reduce heat to medium high and cook until chicken is just cooked through. stir in garlic and cook for about a minute longer. add undiluted chicken soup and velveeta cheese, stir until cheese is melted. remove from heat and add cooked rice, thawed broccoli, sour cream, and pepper. spoon mixture together and spoon into casserole dish sprayed with cooking oil. spread shredded cheese over top and bake for 20 minutes at 350 degrees. note: instant rice makes this a quick and easy recipe. instant rice can be made in the microwave in about 4 minutes while the chicken is cooking. if you prefer other rice then make it ahead of time.

Target recipe: preheat oven to 350'. in a large bowl, combine all of the casserole ingredients and mix until blended. spoon into a large, buttered casserole dish. in a medium, microwave safe dish, add butter and microwave butter about 20 seconds at a time, take out and stir well before placing back in microwave, until butter is melted. add bread crumbs and parmesan to butter and blend with a fork until it becomes crumbly, top casserole with crumb mixture. cover and bake for 30 minutes, uncover and bake another 10-15 minutes or until casserole is hot and bubbly and topping has lighlty browned. let stand 5 minutes, serve.