Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cream butter and sugar, add egg, beat well. add sifted dry ingredients. press into swiss roll tin. bake 20 minutes about 400 0°f. almond topping- beat egg and butter, add essence, then dry ingredients. mix well. spread on base. allow to set. ice with chocolate icing.

Target recipe: in a microwave-safe bowl, combine the candy bars, marshmallows and milk. microwave, uncovered, on high for 1 minute; stir. heat 20-30 seconds longer or until the marshmallows are melted; stir until blended. cover and chill for 7 minutes. fold in half of the whipped cream. spoon into tart shells; top with the remaining whipped cream. refrigerate until serving.