Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: boil several large, split chicken breasts (with bone-in, skin on) in salted water until done (about 1 hour). once cooled, pull meat from bone and chop coarsely, making enough for 2 and 1/2 cups. mix 2 and 1/2 cups chopped, cooked chicken breast with 1/4 cup toasted slivered almonds. mix remaining ingredients (mayo thru curry powder) creating the "dressing" and toss with chopped chicken and almond mixture. chill for 2 hours.

Target recipe: skin the chicken pieces and cut two slits into each piece. arrange them single layer in a glass or ceramic dish and pour the lemon juice over them. combine the remaining ingredients and pour the sauce over the chicken pieces, turning them to coat throughly. cover with plastic wrap and chill overnight. preheat the oven to 425°f. remove chicken from the marinade and arrange single layer on a baking sheet. bake for 15 minutes, turn over and bake for another 15 minutes, or until tender. serve with a fresh garden salad and enjoy!