Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: crust: blend crumbs into melted butter with sugar. pat into bottom and partly up the sides of a 9" pie plate. bake for 10 minutes at 350 degrees. set aside until cooled. filling: melt chocolate in a double boiler. blend in coffee and brandy. remove from heat. in bowl of food processor, blend butter and sugar until fluffy. add eggs, one at a time; then add the melted chocolate mixture and ground almonds. process until blended. pour filling into prepared shell. chill several hours before serving. garnish with mounds of whipped cream, sprinkle with grated chocolate. note: chilling time not included in prep/bake time.

Target recipe: cream butter and sugar, add egg, beat well. add sifted dry ingredients. press into swiss roll tin. bake 20 minutes about 400 0°f. almond topping- beat egg and butter, add essence, then dry ingredients. mix well. spread on base. allow to set. ice with chocolate icing.