Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine ingredients; simmer until thickened about 1 hour and 15 minutes. stir frequently as it thickens to prevent sticking. pour boiling hot mixture into hot pint jars leaving 1/4-inch head space. adjust caps and then process 10 minutes in boiling water bath. note: for milder chutney an additional 1 quart of apples may be added.

Target recipe: for chutney, in a large saucepan, combine the apples, raisins, honey, vinegar, salt, ginger, mustard and curry. bring to a boil. reduce heat and simmer, uncovered, for 10-15 minutes or until apples are tender. meanwhile, in a large skillet, brown pork chops in oil over medium-high heat for 2-3 minutes on each side. reduce heat and cook, uncovered, for 10-15 minutes or until juices run clear. serve with chutney.