Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in soup pot, saute onion and celery in the butter for 2 minutes. stir in flour and salt, blend well. slowly add milk. bring to a boil; cook and stir for 2 minutes. reduce heat. add potatoes and seasonings. simmer for 15 minutes, stiring often, until potatoes are done.

Target recipe: peel and slice 3 potatoes/chop or dice the last potato with skin on. cover diced potato with water. simmer until tender. take the 3 peeled and sliced potatoes,sliced celery and chopped onion and saute in 1 1/2 table spoons margarine. add boiling water to cover. add bay leaf and cook until very tender. put the 3 potatoes celery and onion in the blender, blend to liquefy. pour back in pan. add the chicken broth and cubed potatoes. add water to thin. sprinkle with cheddar cheese and green onion tops before serving.