Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: melt butter in a saucepan, add onion and cook until tender but not brown. add potatoes and just enough water to cook potatoes (about ten minutes). when potatoes are tender add parsley, salt and pepper, and clams with their juice. just before serving add 2 cups milk and heat but do not boil.

Target recipe: cut salt pork in small pieces render in a heavy bottom pan. removing salt pork from pan set aside, leaving the rendered fat. add diced onion cook on low until translucent. add cubed potato and just enough water to cover cook until tender. add raw shucked clams and the juice of the clams. {shuck clams from shell and do not cook until they are put in the chowder.}. cook to heat the clams and then add the condensed milk, cream and butter. heat through but do not boil. this is better the next day. serve topped with crisp salt pork pieces, and crusty bread or crackers.