Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: heat oil and butter in a large skillet over medium high heat. stir in onion, green onion, green pepper and celery; cook until transparent. mix in crawfish and tomato paste; cook for 10 minutes. pour chicken broth into skillet. in a small bowl, dissolve cornstarch in water. stir dissolved cornstarch into crawfish mixture and cook until thickened, about 35 minutes. serve over rice.

Target recipe: melt butter in a large skillet over medium heat. add onion and next 4 ingredients (onion, celery, bell pepper, and garlic), stirring constantly for 5 minutes. stir in crawfish and next 7 ingredients (salt, black pepper,seasoning, thyme, onion powder, white pepper, hot sauce), cook 5 minutes. stir in flour and cook stirring constantly for 2 minutes. stir in fish or chicken stock gradually and cook over low heat for 20 minutes, stirring occasionally. stir in green onion and parsley and cook 3 minutes. serve over hot cooked rice. recommended sides: perfect with a warm crusty bread and a salad.