Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: marinate chicken for 20 minutes, drain and set aside. mix chopped almonds with corn starch. beat egg white and dip in chicken. preheat oil to 350f in a deep fryer or large saucepan. roll chicken pieces in cornstarch mixture and deep fry until golden brown.

Target recipe: in small bowl, combine steak sauce, mustard, honey, oil, lemon juice and garlic; set aside. cut each chicken breast half into 8 cubes. in medium nonmetal bowl, combine chicken cubes and 1/2 cup steak sauce mixture. cover; chill 1 hour, turning occasionally. soak 16 (10-inch) wooden skewers in water for at least 30 minutes. thread 2 chicken cubes onto each skewer. grill kabobs over medium heat for 6 to 8 minutes or until done, turning and brushing with remaining sauce. remove from grill; quickly roll kabobs in almonds. serve immediately.