Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: if the potatoes are small, halve them; if they are larger, slice them keep the potatoes warm whisk together the juice from the lemon and the mustard and the mashed garlic and anchovies slowly add the olive oil while whisking to form an emulsion combine the warm potatoes, onions, chick peas and basil in a large bowl pour the dressing over the potato mixture and toss arrange spinach on four plates slice each hardboiled egg into quarters; arrange four quarters of egg on each plate mound potato mixture on top of spinach

Target recipe: cook potatoes in boiling water until fork tender. chill in refrigerator for a few hours or overnight. peel skin from potatoes (or leave on if you prefer) and cut into approx. 1" chunks. in a large bowl, mix together all other ingredients until combined well. pour in potatoes and stir gently until well coated. cover and chill until ready to serve.