Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: soak the tomatillos in a bowl of cold water to loosen the husks. drain and peel off the husks. place the tomatillos and garlic in a saucepan with enough water to cover. bring to a boil and cook until the tomatillos are soft, about 10 minutes. transfer the garlic and tomatillos to a blender and puree. heat the oil in a medium saucepan over medium heat. add the pureed tomatillos and the onion and season to taste with salt and pepper. bring to a simmer, and simmer about 10 minutes.

Target recipe: husk tomatillos and place on a baking pan. roast them, uncovered in a 400* oven until spotted brown. this should take around 40 minutes. remove and cool. on a food processor whirl the tomatillos, cilantro and jalapeno until smooth. pulse in broth and lime juice. taste and salt to preference. serve at room temp. you can cook this down if you like it a bit thicker.