Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350°f. generously grease and lightly flour a 9- or 10-inch fluted tube pan. in a large mixer bowl at low speed beat pie filling, flour, sugar, oil, eggs, baking soda, vanil la, cinnamon, nutmeg, salt and cloves for 30 seconds. at medium speed beat for 3 minutes, scraping bowl occasionally. stir in nuts. pour into pan. bake for 1 hour or until a wooden pick inserted in the center comes out clean. cool upright in pan on a wire rack for 2 hours or until completely cooled. remove from pan and serve.

Target recipe: melt the butter, let it cool down a bit while you peel your apples. peel and slice the apples thinly. put your sugar, eggs, vanilla sugar, butter, salt and apple juice in a bowl and mix with a handheld electric mixer until foamy. pour the flour, baking powder, and salt into the batter and mix until smooth. add about 3/4 of your apples to the batter and stir until mixed. pour the batter into a greased and floured round cake pan and smooth the top. add the rest of the apples by arranging them on top of the batter. bake at 375 degrees for about 50-60 minutes, checking it at about 35. if the top is getting too dark, cover with foil and contiue cooking. allow the cake to cool for about 1 hour and dust with powdered sugar and serve.