Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 375. pull stems out of mushrooms and lay caps on cookie sheet that has been oiled with 1 tbls olive oil. chop the stems very finely and set aside. preheat frying pan on medium heat. add butter and allow to melt. add onions, thyme and garlic. when onions begin to brown, add chopped mushroom stems, spinach, and breadcrumbs. continue to cook until tender and moisture has been absorbed. remove form heat. add parmesan, salt and pepper. stir in well. stuff each mushroom cap with filling. bake 15 to 20 minutes. serve hot. (these are yucky cold!).

Target recipe: in a medium bowl, combine the blue cheese and the cream cheese. beat them together with an electric mixer so that they are smooth. add the half and half and beat it in so that the mixture is fluffy. fill the mushroom caps with the cheese mixture. top each with a pecan half and a basil leaf.