Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a large bowl, combine the flour, sugar, baking powder and salt. stir in blueberries. add milk, egg, lemon juice and butter. mix just until dry ingredients are moistened. the batter will be lumpy (do not over mix). spoon batter into twelve 2 1/2 inch greased muffin cups. preheat oven to 400 degrees. bake for 25 minutes or until tops spring back when lightly touched. serve warm.

Target recipe: preheat oven to 375 degrees -- spray muffin pan. combine oats and milk in a small bowl, let sit. sift together the flours and all dry ingredients. mix together the egg, sugar, applesauce/yogurt, and vanilla. mix in the oats mixture into the egg mixture. fold in the dry ingredients. fold in blueberries transfer into pan. bake 15-20 minutes for muffin tin. take out, enjoy!