Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.

Target recipe: put the chicken in a large pot and cover with water. boil until chicken is tender and cooked. remove chicken, let it cool, remove the meat. shred any large pieces. while chicken is cooling prepare the carrots, celery and onion. i chop them into medium size pieces. add the chopped veggies into the boiling water along with the chicken bouillon, italian seasoning and garlic powder. let this cook about 30 minutes. add the chicken back to this mixture. add the couscous or any small sized noodle that you like. cover the pot, reduce heat. simmer about 30 minutes. enjoy!