Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix together whipped heavy cream, lemonade, sugar and salt. in a separate bowl, mix together melted butter, crushed corn flakes, chopped pecans and brown sugar. pour the lemon-cream mixture into freezing container. then lightly swirl the corn flake-pecan mixture through the lemon cream. still-freeze.

Target recipe: whip whipping cream and set aside. in large bowl, beat egg yolks, stir in sweetened condensed milk (not evap- orated milk), lemon juice and food coloring if desired. fold in whipped cream. por into 9 x 5-inch loaf pan or other 2-qt containier. cover, freeze 6 hours or until firm. serve with warm blueberry 'n' spice sauce.