Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: place crackers in a large resealable plastic bag; seal bag and crush crackers until they are coarse crumbs. add flour, potato flakes, seasoned salt, and pepper to bag and mix well. beat egg in a shallow dish or bowl; heat oil in a large skillet over medium high heat. one by one, dredge chicken pieces in egg beat, then place in bag with crumb mixture, seal bag and shake to coat. reduce heat to medium and cook coated chicken in skillet for 15 to 20 minutes, turning frequently, until golden brown and juices run clear.

Target recipe: cover chicken with mixture of water and salt. chill in bowl for least 1 hour. combine herbs, onion powder, seasoned salt, instant chicken broth, and pepper in a blender and mix well. place this mixture in a bowl. add the flour to this bowl. mix flour and seasonings well. remove chicken from water, and dip it into the flour mixture coat well. place coated pieces on a plate for 5 minutes. pressure cook 10 psi 10 minutes note: find the fines herbs if you can. it makes a great deal of difference. steve.