Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: combine oil, salt pork and butter in a good-sized pot; heat. add onions and saute slowly. add chicken pieces and chopped livers and gizzards and brown for 5 minutes on each side. add garlic, rosemary and parsley, salt and pepper. stir well. cook for 5 minutes. add tomatoes and tomato paste and cook slowly for about 30 minutes or until done. check for doneness and salt. do not overcook. serve with grated parmesan. variations: you can add 1/2 lb. quartered mushrooms 15 minutes into cooking. for a little more tomato flavor, add another t of tomato paste ( i iike it like this). you can also use a bit of oregano.

Target recipe: place onions in bottom of crock pot. add chicken pieces. stir together remaining ingredients. pour over chicken. cook on low 7 to 9 hours; high 3 to 4 hours. serve over angel hair pasta. rj's note: i made this recipe on 9th of may 1998. i substituted the tomato paste with a large can of tomatoes that i put through the blender. the aroma of the chicken simmering in the crock pot sauce all day was fantastic. during the last ten minutes i added some frozen mixed chinese vegetables and served the cacciatore over home made pasta noodles (my first attempt at making pasta). i only used one teaspoon of oregano. next time i'll try two.