Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: beat butter and 1 cup sugar in large bowl until fluffy. add egg, almond and vanilla extracts; beat well. combine flour, cocoa,baking powder, baking soda and salt; gradually add to butter mixture, beating to form smooth dough. stir in small chocolate chips. if necessary, refrigerate dough about 1 hour or until firm enough to handle. heat oven to 350°f. shape dough into l 1/8-inch balls; roll in sugar. place about 2 inches apart on ungreased cookie sheet. place three slivered almonds on top of each ball; press slightly. bake 9 to 10 minutes or until set. cool slightly. remove from cookie sheet to wire rack. cool completely.

Target recipe: mix together eggs, syrup, sugar, oleo, vanilla and salt. pour into 9-inch unbaked pie shell. sprinkle chips and nuts on top. bake at 350 degrees for 50 to 60 minutes. this is a very rich pie, so you may want to cut smaller servings. can be served with a dollop of cream.