Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: steam or boil the carrots until they can be pierced with a fork. boil remaining ingredients until sugar is completely dissolved. mix carrots and glaze and refrigerate 12 to 24 hours. cook over medium heat stirring occasionally for 20 minutes or until hot and carrots are tender-crisp.

Target recipe: in a heavy medium saucepan combine the carrots, butter and minced shallot. season with the salt and pepper and pour in 1/3 cup water. cover tightly and cook over moderately low heat. stirring occasionally, until the carrots are tender, 20 to 25 minutes. add the honey and cook over moderatly high heat, stirring gently, until the carrots are hot and glazed, 1 to 2 minutes.