Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a small bowl, combine honey and cocoa, stirring until smooth. spread onto bottom of graham cracker crust. set aside. in a small bowl, dissolve gelatin in boiling water, stirring several minutes until completely dissolved. set aside. in a mixing bowl, beat together cream cheese and honey until smooth. add peanut butter and beat until well mixed, scraping bowl occasionally. beat in gelatin mixture. fold in whipped topping. spoon into crust over black bottom mixture. freeze at least 6 hours. cut into 8 wedges to serve. serve while frozen.

Target recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.