Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: bring to a boil the 1/2 cup butter or margarine, 1/2 cup shortening, water and 1/4 cup cocoa. remove from heat and add flour, sugar, 1/2 cup milk and vinegar. mix well. then add: eggs, baking soda and 1 teaspoon vanilla. mix well until lumps are gone. pour into greased 9 x 13 inch pan. bake at 400 degrees f (205 degrees c) for 20 minutes or until toothpick comes out clean. to make fudge frosting: combine in saucepan , 6 tablespoon butter or margarine, 4 tablespoons milk and cocoa. bring to rolling boil. remove from heat and add 3 cups confectioners' sugar and 1 teaspoon vanilla. beat until smooth. spread on cooled cake.

Target recipe: flour 2 round cake pans - set aside ~ preheat oven to 375. 2 cubes of butter, 4 tbs cocoa, 1 cup of water: bring to a boil. while cooling use another bowl mix together the following ingredients: 2 cups sugar, 1 tsp soda, dash of salt, 2 cups of flour, 1 tsp of cinnamin, add dry ingredients to hot mixture above. then add 1 tsp of vanilla, 1/2 cup of sour milk (1/2 c mil, 1 tbs vinegar), 2 eggs. beat together until well mixed. fill the cake pans equally with the batter and bake for 40 minutes (test). remove from oven and turn pans over on a cake rack. remove wax paper. when cooled frost cake with chocolate frosting recipe of your choice.