Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: spread cranberries in shallow dish so that they are not too thick. sprinkle sugar over them. cover. place in oven at 350 degrees until all are popped open. remove from oven, mix with marmalade and lemon juice to taste. refrigerate. ( you could add some nutmeg and cinnamon to this)

Target recipe: grind cranberries in food processor, put in large bowl. add pineapple (drain off some of the juice), mini marshmallows and sugar. mix well and put in fridge for 1 hour. whip whipping cream, add vanilla. fold whipped cream into cranberry mixture. pour salad into molds and freeze. thaw 45 minutes before serving.