Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: shred cheese, or cut into 1/2" cubes. brown beef in skillet, and drain. add water, ketchup and onion powder; mix well. bring to boil. stir in macaroni; cover. simmer on medium-low heat 8-10 min or until macaroni is tender. stir in cheese; cook until melted, stirring occasionally.

Target recipe: mix the meat, bread crumbs, onion, egg and seasonings together. shape the mixture into 12 thin patties, each about 4-inches in diameter. top each of 6 patties with 1 tablespoon of the cottage cheese, spreading to within 1/2-inch of the edge, sprinkle on 2 teaspoons of the parmesan cheese, and top each patty with one of the remaining patties sealing the edges firmly. brown the patties in a large skillet over medium-high heat, turning once. drain off the fat and pour the tomato sauce over the patties. cover and simmer for about 15 minutes. place a cheese slice on each patty, cover, and heat until the cheese is melted, about 2 minutes. serve with the remaining sauce in the skillet poured over them.