Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a large bowl, combine all ingredients except the vegetable oil, mixing well to combine. the batter will be slightly lumpy. on a heated griddle or in a large nonstick skillet, heat the vegetable oil and ladle the batter into whatever size pancakes you like. when small bubbles appear on the surface of the pancakes and the edges begin to turn brown, flip them over and cook thoroughly on the other side. serve with sour cream and chives, if desired.

Target recipe: heat the butter and oil together in a 12-inch skillet over moderate heat. meanwhile, quickly mix the zucchini with the flour, eggs, salt and pepper to form a batter. drop tablespoonful of batter into hot butter and oil to form 6 patties 2 to 2 1/2 inches in diameter. flatten each patty slightly with the back of a spoon. reserve the remaining batter. cook the patties for about 4 minutes on each side, or until they are golden brown and crusty. remove them to a platter covered with paper toweling and set in a keep-warm (250 f) oven. use the remaining batter cook 6 more patties in the same manner, adding 1 more tablespoon of oil to the skillet, if needed.