Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: for the dressing, place all ingredients in a jar. close lid tightly and shake until blended. for the salad, cook the pasta according to package directions in salted boiling water (about 1-2 tablespoons salt for a big pot of water). while the pasta is cooking, soak the red onion in ice water to mellow its flavor. drain cooked pasta and place in a large bowl. drain onions and pat dry, then add them to the pasta. add the dressing, olives, peppers, feta, sun-dried tomatoes and salami to warm pasta and toss. serve immediately at room temperature or refrigerate until ready to use.

Target recipe: cook pasta according to directions, about 8 minutes, stirring occasionally. while pasta is cooking, chop tomato, peppers and onion into very small pieces. add olives and mix. drain rotini; rinse with cold water for about 3 minutes. mix pasta with tomato, peppers, onion and olives. refrigerate for about 1/2 an hour. add salad dressing; mix well. add parmesan cheese; mix well. serve immediately. if you have left overs, you will have to "re-wet" salad by adding a little more salad dressing the next day, especially if you substitute the dressing with a fat-free dressing.