Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: bake potatoes until slightly softened or microwave 12 minutes. slice in two lengthwise. mix shredded cheese and remaining ingredients together in a mixing bowl, reserving 1 tablespoon of parmesan and the paprika. scoop out potatoes and put hot scoops in with cheese mixture. cut in well with a knife until well blended. fill potato shells with mixture, top with remaining parmesan and paprika. place in a well greased casserole dish and bake at 350 for 30 minutes or until browned. mmmmm mmmmm----- recipe via meal-master (tm) v8.06

Target recipe: scrub potatoes and dry. wrap each potato in plastic wrap and microwave potatoes for 13-15 minutes. preheat oven to 350. carefully unwrap potatoes when done and cut lengthwise. with a spoon, scoop out insides leaving skins intact. in a medium bowl, add milk, sour cream, and butter to potatoes and mash. then add cheese, bacon bits, and salt and pepper to taste. mix. divide potato mixture evenly into potato skins. place on a baking sheet and bake 20-30 minutes.