Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in stock pot, fry bacon until crisp; remove and drain on paper towels. add onion to bacon fat in stock pot; sauté until softened. add potatoes, salt, pepper, and water; bring to steaming point. lower heat and cook until potato is tender (about 15 minutes). add creamed corn and frozen corn. pour in milk and evaporated milk. add butter and reheat slowly. check seasoning; add more salt and pepper if needed. stir in crumbled reserved bacon. serve with oyster crackers.

Target recipe: saute onion in butter until golden brown. add broth and potato and simmer until potato is tender. add corn and milk, blend well. season with salt and pepper, then bring to a boil. remove from heat and stir some of chowder into egg. add mixture back to pan and blend well. simmer until heated through. serve immediately.