Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in medium saucepan melt butter on med-high heat. add garlic to butter and stir until coated. add cream slowly, constantly stirring. now add parmesan. stir until thickened. add wine to desired thickness (1/4 cup maybe to much). take off of heat. add pepper. stir. place cooked fettuccini in large pasta bowl and pour sauce over. **addfried bacon and mushrooms to sauce then pour over noodles. **addsliced cooked chicken breast to sauce for chicken fettuccini alfredo (my sisters very favourite).

Target recipe: cook fettuccine. drain and return to pot. while you are cooking the pasta, prepare the sauce. melt butter in a medium saucepan over medium heat. add garlic and sauté for 1 minute. mix the milk and flour together until smooth. add to garlic. increase heat to medium high. cook and stir until it is bubbling and thickened. 4 - 5 minutes. reduce heat to low. stir in parmesan cheese, basil, salt and pepper. cook for 1 -2 minutes, until cheese is melted. stir in chicken or shrimp and sour cream. cook until heated through. pour sauce over fettuccine and toss to coat. enjoy!