Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: dissolve coffee creamer in hot water and mix until all is dissolved. in a mixing bowl put yogurt, cocoa, equal and vanilla. beat at medium speed with a mixer for 40 seconds. add coffee creamer/water mix. beat at high speed for 4 minutes, scraping sides of the bowl with a spatula. place in refrigerator and chill for several hours. serve with a sprig of mint.

Target recipe: special equipment: 4 (6 to 8-ounce) individual serving dishes melt the chocolate over a double boiler setup. while the chocolate is melting, in a large mixing bowl, combine the egg yolks and sugar and beat, with a hand-held mixer, until very pale and thick and have doubled in size. whisk in the coffee liqueur. when the chocolate has melted, whisk it into the egg yolk mixture. in a medium bowl, whip the heavy cream to medium peaks. using 1/3 of the whipped cream at a time, fold the cream into the chocolate mixture. repeat this process until all the cream is incorporated. transfer the mousse to individual serving dishes and chill for at least 1 hour. garnish with fruit, nuts, cookies or whipped cream. chocolaty delicious.