Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a large non-stick fry pan, melt butter, stir in curry powder and cook and stir for 5 minutes to develop flavor of the curry powder. add the onion, celery and garlic; cook and stir until onion is softened. add shrimp and cook for 3 to 4 minutes until shrimp have turned pink and are almost cooked. stir in the flour until it has been absorbed. add sour cream and whipping cream, stirring all the time until mixture comes to a boil and thickens. seve immediately over rice.

Target recipe: melt the butter in a large frying pan over medium heat. gently cook the onion and shrimp in the butter until the shrimp are cooked (they will turn pink), about 3 minutes. sprinkle shrimp with flour, salt, pepper, curry powder, ginger and sugar and stir until the flour has been absorbed. add the sherry and 1 cup milk and stir quickly and constantly until mixture bubbles and thickens. if you prefer a thinner sauce, add more milk and return to the heat, stirring until mixture just reaches a slow boil. remove from heat. serve with rice and assorted condiments as listed in the description.