Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 425*f. in medium skillet over medium-high heat, cook chicken in five minutes with a little bit of water, until no longer pink and water and juices mostly evaporate, stirring often. add soup and salsa. heat through, stirring occasionally. place tortillas on 2 baking sheets. top half of each tortilla with about 1/3 cup soup mixture. spread to within 1/2 inch of edge. moisten edges of tortilla with water. fold over and seal edges together. bake 5 minutes or until hot.

Target recipe: in skillet, saute garlic in oil until tender. then stir in basil, pepper, and salmon. cook over med. heat until heated through, then spread butter over one side of each tortilla. place tortillas butter side down on griddle and sprinkle each one with 1/2 cup cheese. spread 1/2 cup salmon mix over 1/2 of each tortilla. fold over and cook on low for a couple of minutes on each side. cut into wedges.