Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: rub both sides of chicken with garlic. place chicken, green pepper and onion slices on greased grill over medium-hot coals. grill 20 minutes or until cooked through, turning occasionally. cut chicken and green pepper into thin strips. spoon chicken mixture and 1/4 cup velveeta in center of each tortilla; fold. serve with salsa. use your stove: cut chicken into strips. spray skillet with nonstick cooking spray. add chicken and 1 clove garlic, minced; cook and stir on medium-high heat 5 minutes. add green pepper, cut into strips, and onion; cook and stir 4 to 5 minutes or until chicken is cooked through and vegetables are tender-crisp. continue as directed.

Target recipe: stir together all filling ingredients in slow cooker. cover; cook on low heat setting for 6-8 hours, or high heat setting for 3-4 hours. drain off liquid. cut or shred meat, if desired. to serve, place meat mixture on warm tortillas. top with desired toppings. note: to warm tortillas, heat oven to 275°f. wrap tortillas in aluminum foil. warm in oven for 15 to 20 minutes. serve in foil to keep warm.