Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cut onion into 8 thin slices. cut oranges into 6 slices each. marinate for 15 minutes in mixture of salt, oregano, oil, orange juice, and lemon juice. arrange in a row on crisp lettuce, alternating 3 orange slices and 2 onion slices per serving. top with olives and spoon over remaining marinade. add generous serving of fresh ground pepper.

Target recipe: combine orange jello and water; add juice, pineapple, orange slices and nuts. put into mold or shallow dish (i use a 9x13 inch baking dish.) put in refrigerator until set. combine whipped topping, pudding and milk. spread this on top of jello mixture. sprinkle with nuts if desired.