Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cut each chicken fillet into bight sized pieces. whisk together the mustard, vinegar, honey, soy sauce and olive oil in a large bowl. season well, add the chicken and toss so that all the pieces are coated. cover and leave for 30 minutes. cook the pasta in a large pan of lightly salted boiling water for 12 minutes, adding the sugar snap peas and asparagus for the last 3 minutes. drain. while the pasta is cooking, tip the chicken and all the marinade into a wok or large frying pan and fry, stirring occasionally, for 5-6 minutes or until cooked through. add the cooked pasta and vegetables, along with the sun-dried tomatoes, and toss together. serve garnished with basil leaves.

Target recipe: peel onion and chop finely. crush, peel and chop garlic. heat oil in a saucepan and saute onion and garlic for 5 minutes or until onion is transparent. cut chicken breasts into thin strips. add chicken strips to pan and stir fry 2 or 3 minutes, or until chicken is cooked. drain apricots, leaving about 2 tbsp of the juice. puree apricots in a food processor or blender. add malt vinegar, ginger, cayenne pepper, salt and pepper. mix to combine; pour into the saucepan. bring mixture to the boil. cook fettucine in boiling salted water for 8 to 10 minutes, or until tender. drain. serve chicken over pasta.