Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: melt butter in large skillet on medium low. in a small bowl combine flour, salt, and basil. once butter has melted, stir in flour mixture then add chicken broth. stir frequently until thicken and comes to a slow boil. remove from heat and add chicken. mix cottage cheese, mozzarella cheese and egg together. place 1/3 of the chicken mixture in a greased 9x13 baking dish. top with half the noodles and half the cheese mixture. repeat layers ending with the last third of the chicken mixture. top with parmesan cheese. bake at 375°f for 45 minutes.

Target recipe: heat the broth until boiling, and pour a little into the beaten eggs, stirring constantly. pour egg mixture into broth and cook over very low heat until thick and smooth (do not boil or it will separate). stir in gelatin mixture. chill until mixture is congealed; then fold in the chicken, nuts, and whipped cream. turn into mold and chill. unmold on a chilled platter and garnish with lettuce, tomatoes and olives. serve with mayonnaise.