Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine coating mixture and coat chicken pieces. refrigerate coated chicken for at least 1 hour. meanwhile combine sauce ingredients over low heat until margarine is completely melted. coat chicken in leftover flour mixture. deep fry chicken in 375 degree oil for 13 minutes. drain on paper towel and place in bowl and toss with sauce. repeat with remaining chicken.

Target recipe: combine flour, salt, cayenne pepper, and paprika in bowl. coat chicken pieces in dry mixture. reserve leftover mixture. refrigerate coated chicken at least 1 hour. coat chicken in leftover flour mixture. in a saucepan, heat butter, hot sauce, pepper, and garlic powder just until butter melts, then keep warm. deep fry chicken, 10 pieces at a time, in 375 degree oil for 13 minutes. drain chicken on paper towels. immediately place chicken in tupperware bowl. pour half the hot sauce mixture over chicken (first 10 pieces). cover and toss to coat. repeat with second batch of chicken. wings can be frozen and reheated in 400 degree oven for 10 minutes. notes : use ranch or blue cheese dressing as a dip for these fabulous wings.