Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat a large, heavy saucepan over medium heat for about 1 minute. spray it twice with the vegetable oil. saute the onion for about 5 minutes, until translucent. add 4 cups of the corn and saute' for 4 to 5 minutes, until it softens a bit. add 2 cups of the chicken stock and cook until the corn can be mashed easily with a fork, about 20 minutes. transfer the contents of the pan to a blender and puree until smooth. return the puree to the saucepan over medium-low heat. add the bell pepper, rosemary, thyme, black pepper, cayenne pepper, and the remaining 1 cup chicken stock and 2 cups corn. stir and cook for about 10 minutes more, until the chowder is thick and creamy. garnish with the chopped basil.

Target recipe: cut the root end off the leeks and slice thin, including 3 inches of the green part. heat olive oil in stock pot. add leeks, carrots saute for 15 minutes. pour in stock and bring to boil. add potatoes, salt, cloves, black pepper and cayenne pepper. cook for 30 minutes. add pumpkin and corn, mixing until pumpkin is dissolved. cook for 10 minutes. enjoy! yum!