Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 375°f. cook noodles, drain, and set aside. meanwhile, combine breadcrumbs with 1 tablespoon melted butter. set aside. for sauce, in a medium saucepan cook onion and celery in 1/4 cup butter until softened. stir in flour, salt, mustard powder, and black pepper. add milk all at once. whisk until slightly thickened and bubbly. combine sauce, tuna, cheese, roasted pepper or pimiento, and cooked noodles. transfer to a 1 1/2 quart casserole dish. sprinkle with breadcrumb mixture. bake, uncovered, for 20-25 minutes until bubbly and breadcrumbs are golden brown.

Target recipe: preheat oven to 425°f degrees. cook noodles, drain and set aside. while the noodles are cooking in a skillet melt half the margarine over medium heat sauté the onions and celery until tender about 7 minutes; set aside. in a bowl combine; cottage cheese and mayonnaise. stir in noodles and celery, onions, tuna, and worcestershire sauce. salt and pepper to your taste. put noodle mixture in a 1 1/4-quart casserole dish. sprinkle with crumbs and dot with remaining margarine. bake until it turns golden brown (about 25 minutes). serve immediately.