Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: to prepare broth, melt butter in a dutch oven over medium heat. add thyme and shallots; cook 10 minutes or until shallots are golden brown. stir in broth and porcini mushrooms; bring to a boil. reduce heat; simmer, uncovered, 1 hour. stain broth mixture through a sieve into a bowl; discard solids. return broth mixture to pan. stir in shiitake mushrooms and sherry; cook 10 minutes over low heat. stir in chives. serve immediately.

Target recipe: cook the carrots, parsley, celery and 1 onion in 4 cups salted water for 20 minutes. strain. cook the mushrooms and second onion in 1 cup water for 10 minutes. add salt and pepper. combine with vegetable broth, add the flour mixed with 1/4 cup cold water. boil. remove from heat. add sour cream, dill and parsley. add noodles, fine macaroni.