Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat the oven to 350f and grease the sides and bottom of a 13 x 9 inch dish with the butter. using a mandolin, slice the peeled potatoes into 1/4 inch thick slices. place one third of the potatoes in the dish, sprinkling with one third of the salt, pepper, garlic and shredded cheese. repeat the layers twice, then pour the cream over top. cover with foil and bake until potatoes are tender, around 70 minutes. remove the foil and bake until golden, about 20 minutes. if you like a crispy top, broil the potatoes foe 2 to 3 minutes, or until golden. let the dish rest for 10 minutes before serving.

Target recipe: in a bowl mix the cream of mushroom soup, milk, salt and pepper; set aside. grease a 13"x9"x2" oven proof dish. put 1/3 of the potatoes, 1/3 of the onions, 1/3 melted butter, 1/3 flour and a 1/3 of the soup mixture in the greased dish (take a minute to arrange them evenly). repeat with two more layers, ending with the soup mixture. bake uncovered at 350 degrees fahrenheit for 1 and 1/2 hours or until potatoes are done and golden.