Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: pre-heat oven to 425*f. spray 13x9inch baking pan with non-stick cooking spray. melt butter in large skillet-medium heat-add olive oil. add wings-cook, turning occasionally-10 minutes or until browned. add garlic-cook one minute longer. stir in red pepper flakes-mix well. transfer chicken mixture to baking pan. bake-turning once-20-25 minutes-or until done. enjoy! :>).

Target recipe: cut each chicken wing at joints to make 3 pieces. discard wing tips or save for making chicken broth. mix egg, 2 tsp. vegetable oil, the soy sauce, sugar, and five spice powder; pour over chicken. cover and refrigerate 1 hour. add water to chicken. stir flour, cornstarch, and baking soda into chicken. heat vegetable oil (1 1/2 inches) in wok (we use a deep fryer) to 350 degrees. fry 4 or 5 chicken pieces at a time until light brown, turning 2 or 3 times, about 5 minutes; drain on paper towel. serve with sweet and sour sauce or hot mustard. 6 servings