Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: shell the eggs, cut them in half lengthwise, and put the egg yolks in a small bowl. set the egg whites aside. add all of the remaining ingredients except the mayonnaise to the yolks, mashing well with a fork. be sure the honey is well distributed. stir in the mayonnaise and taste for lime and salt. spoon the mixture into the egg whites, cover, and refrigerate for at tleast 2 hours or overnight. let come to room temperature before serving.

Target recipe: make a small hole into the large end of each egg and lower into boiling water. (i have made these many times without putting a hole in the egg). as the water returns to a boil, roll the eggs around for 2 minutes to help set the yolks. cook for a further 8 minutes. drain and rinse then leave in cold water until ready to use. shell them, halve them lengthways and carefully remove the yolks. mix the yolks with all of the remaining ingredients, except the breadcrumbs, butter and parsley. pipe or spoon the yolk mixture back into the egg whites. sprinkle over the breadcrumbs and drizzle with melted butter. place under a preheated grill/broiler for about 3 minutes until crisp and golden brown. garnish with parsley.