Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook broccoli according to package directions in a large saucepan. drain well and add remaining ingredients, except paprika to broccoli in saucepan. cook over medium to low heat, stirring frequently until thoroughly heated and cheese has melted. sprinkle with paprika before serving. may substitute regular velveeta cheese for mexican velveeta; cream of mushroom soup for creamy chicken mushroom soup.

Target recipe: peel broccoli stems and chop coarsely. separate florets to make 2 cups and set aside. coarsely chop remaining florets. in saucepan, combine chopped stems and florets, onion, potatoes, garlic, stock, thyme, pepper and nutmeg. bring to a boil reduce heat, cover and simmer 10 minutes or until potatoes are very tender. meanwhile, steam reserved florets for 5 minutes or until tender-crisp. set aside. in food processor or blender, puree soup in batches until smooth. return to pan and add milk, heating through. do not boil. divide broccoli florets among 5 bowls and pour soup over each.