Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat oil in dutch oven over medium heat. cook garlic and onion in oil about 2 minutes, stirring occasionally, until onion is tender. stir in remaining ingredients except cheese, breaking up tomatoes. heat to boiling; reduce heat. cover and simmer 1/2-hour. add pasta and cook an additional 1/2-hour. serve with parmesan.

Target recipe: in dutch oven, cook pork, celery and onion over medium heat until meat is no longer pink. add garlic, cook 1 minute longer. drain. stir in the tomatoes, beans, tomato juice, tomato sauce, broth, carrots, zucchini, italian seasoning, salt, sugar if desired and pepper. brink to a boil. reduce heat, cover and simmer for 30-35 minutes or until carrots are tender. transfer 6 cups of the soup to a freezer container; freeze for up to 3 months. add water and pasta to remaining soup; bring to boil. cover and cook until pasta is tender. to use frozen soup: thaw in the refrigerator. transfer to a large saucepan. stir in water. bring to a boil; reduce heat. add pasta; cover and cook until tender.