Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in skillet, saute garlic in oil until tender. then stir in basil, pepper, and salmon. cook over med. heat until heated through, then spread butter over one side of each tortilla. place tortillas butter side down on griddle and sprinkle each one with 1/2 cup cheese. spread 1/2 cup salmon mix over 1/2 of each tortilla. fold over and cook on low for a couple of minutes on each side. cut into wedges.

Target recipe: prepare filling, and toss well in a small container. heat a skillet with a slight misting of oil, then wipe pan. put tortilla in pan momentarily, on one side, then other, just to soften. remove tortilla, add filling to one half, fold over, and lay in pan, heat turned down to med-low, for one or 2 minutes on one side, then carefully flip and cook 2 minutes on the other, or until the cheese is melted. serve with some fresh salsa and a touch of sour cream.