Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: start by boiling potatoes until fork tender. when potatoes are done, strain out the water and add butter. when butter is melted, add flour. stir gently to make a paste between butter and flour. the paste will coat the potatoes. add milk. gently stir. allow the pot to boil. when it reaches boil, turn down to simmer. simmer on low till soup thickens. salt and pepper to taste.

Target recipe: peel and slice 3 potatoes/chop or dice the last potato with skin on. cover diced potato with water. simmer until tender. take the 3 peeled and sliced potatoes,sliced celery and chopped onion and saute in 1 1/2 table spoons margarine. add boiling water to cover. add bay leaf and cook until very tender. put the 3 potatoes celery and onion in the blender, blend to liquefy. pour back in pan. add the chicken broth and cubed potatoes. add water to thin. sprinkle with cheddar cheese and green onion tops before serving.