Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: beat the eggs, sugar, oil, and pumpkin till light and fluffy. add the rest to the above. mix well. pour into a 10x15x1 ungreased cookie sheet. bake350 degrees for 25-30 minute. cool and frost. frosting: mix all the ingredients together till fluffy and frost.

Target recipe: mix flour, baking soda, baking powder and cinnamon. beat sugars, oil, eggs and extract in a large bowl with a wooden spoon until well blended. add flour mixture alternately with pumpkin in 3 additions, blending well after each. stir in nuts. spoon evenly into 2 lightly greased and floured 1-pound coffee cans, filling them half full. bake at 359°f 50-60 minutes until pick inserted in center of breads comes out clean. cool in cans on rack 10 minutes. run a thin knife around edges and turn out bread to cool on rack.