Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a mixing bowl, beat cream cheese and sugar until smooth. add eggs; beat on low speed just until combined. add salt and orange extract; beat just until blended. stir in chocolate chips. pour into crust. bake at 375 degrees for 20 minutes or until center is almost set. remove from the oven; increase temperature to 425 degrees. in a bowl, combine sour cream, sugar and vanilla; spread over cheesecake. bake 5 minutes longer. cool on a wire rack for 15 minutes. refrigerate overnight. just before serving, garnish with oranges and additional chocolate chips.

Target recipe: mix the raisins and brandy until raisins are coated and soak for 15 minutes. in another bowl, beat the cream cheese and whipping cream until well blended and smooth. add the vanilla, mixing well. blend in the brown sugar and cinnamon. mix in the drunken raisins and chocolate chips, blending well. garnish with a light dusting of cinnamon. serve at room temperature. about 3 -3/4 cups dip.