Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: note: buy pre-shredded cabbage in produce dept., coleslaw mix. brown the beef. add onions and garlic and cook until translucent. add the salt, pepper, tomato sauce and water. bring to a boil and stir in the rice. reduce heat; cover and simmer for 20 minutes. meanwhile, sauté cabbage in butter 'til limp. place 1/2 of the cabbage in a greased casserole dish. cover with 1/2 of the rice mixture. repeat the layers. cover and bake in a 350ºf oven for one hour. serve with sour cream (optional). may be refrigerated before baking.

Target recipe: place rice in small saucepan; cover with water and bring to boil. simmer 5 minutes; drain. heat oil in dutch oven or large skillet over medium-high heat; add beef (or beans) and onion and cook until beef is no longer pink and onions are softened. drain off excess fat. stir in rice, cabbage, tomato sauce, salsa if using, water, salt and pepper. pour into a casserole dish; cover and bake in preheated 375 f oven about 1 hour. stir and add 1/2 cup more water if necessary. cook 1 hour longer or until cabbage is very tender. makes 8 generous servings.