Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: add 1/4 of butter to stock pot and brown the bacon in the bottom. once the bacon is done, remove it and save as garnish. add the remaining butter, onion, celery, thyme, bay leaves, and garlic. saute till soft. add the chicken stock, potatoes, corn, and the reserved clam juice. cook on medium till tender. it will take about 25-30 minutes. if using the bouillion, you will need enough water to cover the potatoes. add the clams and the cream. adjust the seasonings with salt and pepper. thicken it to your taste. i use a slurry of flour and water strained. then bring to boil making sure you stir so as not to burn the bottom. i like a few fresh pieces of tomato on mine at the last second. serve with oyster crackers or saltines.

Target recipe: cook bacon in medium saucepan over medium heat until crisp; drain. reserve 2 tablespoons bacon fat. return bacon fat to saucepan. add potatoes, carrot, onion and celery. cook, stirring frequently, for 6 to 7 minutes or until potatoes are tender. combine evaporated milk and flour in small bowl until blended; add to potato mixture. stir in clams with juice, milk, water, salt, bacon, worcestershire sauce and pepper. reduce heat to medium-low; cook, stirring frequently, for 15 to 20 minutes or until creamy and slightly thick.