Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 °f. grease bottom of 13x9-inch pan. combine brownie mix, eggs, water and oil in large bowl. stir with spoon until well blended, about 50 strokes. spread in pan. bake at 350 °f for 27 to 30 minutes or until set. spread marshmallow cream gently over hot brownies. place frosting in microwave-safe bowl. microwave on high power for 15 to 30 seconds. stir until smooth. pour frosing over marshmallow cream. swirl with knife to marbleize. you can either cook the pecans in the brownies or sprinkle them on top. cool completely. cut into bars. makes 20 to 24 brownies.

Target recipe: melt butter and cocoa together. stir in sugar and beaten eggs . mix well. add flour, salt chopped nuts and vanilla; mix well. spoon batter into a greased 13x9x2 inch pan. bake at 350 degrees fahrenheit for 35 to 45 minutes. sprinkle marshmallows on top of warm cake. cover with chocolate frosting (your favorite).