Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cover rabbit joints with cold water in a large pan, add salt and leave them to soak for 1 hour. then drain and wash joints under a running cold tap. put the joints in a large saucepan with the bouillon cube, onions and about a pint of co ld water to cover, bring slowly to the boil, then add a little white pepper and simmer for 45 minutes or until rabbit is tender. to prepare the cream sauce:- mix cornflour with the cream and mustard, add a little hot stock, and return to the pan and stir until boiling. allow the sauce to simmer 3 minutes, then serve with plenty of freshly boiled rice or creamy mashed potatoes.

Target recipe: melt 4 tablespoons butter in saucepan. add garlic and saute for 1-2 minutes. add flour, blending well. add milk, stirring well and cooking over medium heat until thickened. add nutmeg, salt and pepper to taste. remove from heat. cook ham in 2 teaspoons butter for about 10 minutes, stirring and then add chives. cook gently 3-4 more minutes. add sherry and heat through. combine ham with cream sauce and serve. serve over english muffins, rice or noodles.