Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cut squash in half lengthwise. scoop out and discard seeds. cut squash crosswise into 1-inch slices. arrange slices slightly overlapping, in a buttered 13 x 9 x 2-inch baking dish. bake, covered, in a 375 degrees oven for 35 minutes or until almost tender. combine melted butter, brown sugar, syrup and cinnamon. spoon over squash. continue baking, uncovered, 15 minutes or until squash is tender, basting occasionally with syrup mixture from bottom of pan.

Target recipe: wash the squash and cut in half lengthwise. remove seeds and pith. place squash, cut side down, on an oiled baking pan. bake in a preheated 350f oven for 30 minutes, or until almost tender. meanwhile brown the beef in a large skillet. drain off excess fat. stir in bread crumbs, parsley, onion, celery, tomato sauce, water, worcestershire sauce, mustard, and corn. toss lightly to combine. fill the squash halves with the mixture. place in a shallow pan, return to oven and bake 25 - 30 minutes longer or until heated through. serve with hot biscuits.