Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: trim crusts from bread; set bread slices aside. process crusts in a blender or food processor until finely crumbled. set crumbs aside. combine cream cheese and almond paste; beat at medium speed of an electric mixer until smooth. spread the mixture evenly on 4 bread slices. slice each sandwich diagonally to form 4 triangles. combine eggs, milk, and vanilla. dip each bread triangle into egg mixture, coat with crumbs, and dip again in egg mixture. melt butter in a large skillet; add oil. cook triangles over medium heat 4 minutes on each side until browned. serve immediately. yield: 4 servings.

Target recipe: preheat oven to 425. in a food processor or blender, whirl the cottage cheese, milk, sugar, egg, egg white, and vanilla for about 1 minute or until smooth. transfer the mixture to a shallow dish, place the bread in it, and let stand for 10 minutes. spray a baking sheet with cooking spray generously. place it in the preheat oven for about 7 minutes. remove the baking sheet from the oven, place the bread on it, and bake for 6 minutes. turn the bread over and bake 5 to 6 minutes longer or until golden brown. serve with no sugar added jam.