Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: mix together the first four ingredients and 1/4 cup of the rice cereal. shape into 1-inch balls. place remaining rice cereal in zip-top plastic bag and use a rolling pin to crush to fine. place balls in plastic bag and shake the cereal coating mix all over each. makes approximately 18 balls that should be stored in air tight container in the refrigerator.