Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: saute leeks in olive oil until soft and translucent. add corn and diced potatoes. add salt and pepper to taste. add stock, cook until potatoes are tender (about 15-20 minutes). add parsley. temper cream by ladling hot broth mixture into measuring cup until warm. add cream to soup and stir. lower temperature of soup to medium and cook for additional 5-10 minutes.

Target recipe: melt butter in soup kettle and saute onion until limp. add potatoes and water to kettle, season with salt and pepper, and bring to a boil. simmer over medium heat until potatoes are tender, about 30-40 minutes. add corn and cream. heat, stirring frequently, for ten minutes.