Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: beat brown sugar, peanut butter and margarine until fluffy. blend in water, egg and vanilla. add oatmeal, flour and baking soda; mix well. chill for 1 hour and shape into 1 inch balls. place on ungreased cookie sheet. use bottom of glass, dipped in sugar and press flat. bake 8 to 10 minutes at 350 degrees or until golden brown- cool on wire rack. for frosting, melt chocolate chips and shortening until smooth. top cookie with chocolate. sprinkle with chopped nuts, if desired. chill until set.

Target recipe: preheat oven to 350° f. in a large bowl, beat margarine and peanut butter with an electric mixer until creamy, approximately 1 minute. add egg substitute, honey and vanilla. beat on high speed for approximately 1½ minutes. add splenda and beat on medium speed until well blended, approximately 30 seconds. in small bowl, combine flour, baking soda and salt. slowly add flour mixture to peanut butter mixture, beating on low speed until well blended, about 1½ minutes (mixture may be crumbly). roll level teaspoons of dough into balls and drop onto a lined sheet pan, about 2" apart. flatten each ball with a fork, pressing a crisscross pattern into each cookie. bake 7-9 minutes or until light brown around the edges. cool on wire rack.