Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a large nonstick skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. stir in the tomatoes, chili powder and cumin. bring to a boil; remove from the heat. in a small bowl, combine the ricotta cheese, mozzarella cheese and 2 tablespoons cilantro. place one tortilla in a 9-in. round baking pan coated with cooking spray. layer with half of the meat sauce, one tortilla, all of the ricotta mixture, another tortilla and the remaining meat sauce. top with remaining tortilla; sprinkle with cheddar cheese and remaining cilantro. cover and bake at 400° for 15 minutes or until heated through and cheese is melted.

Target recipe: mix all the filling ingredients together thoroughly. divide the filling and spread evenly over the tortillas; roll up tortillas. cover tightly with plastic wrap, twisting ends; refrigerate for several hours. unwrap; cut in slices 1/2 inch to 3/4 inch thick. discard ends. lay pinwheels flat on glass serving plate; garnish with parsley. leave space in center of plate for small bowl of salsa, if desired.