Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix filling ingredients in large bowl. spread 1 cup filling on bottom of each of 2 8x8 pans. cook noodles for 3 min (or not at all). break noodles to fit pans and layer over filling. repeat. evenly divide remaining filling for the final layer. sprinkle with paprika. freeze. to serve, sprinkle cheddar cheese on top and bake from frozen to done for 1-2 hours at 400 deg.

Target recipe: distribute the chicken evenly over the bottom of a 13x9 inch baking dish (glass or ceramic); set aside. in a skillet, heat the oil over medium heat. add in the onion and bell pepper; stir/saute for 3-4 minutes or until the veggies are softened. distribute the onion/pepper mixture evenly over the chicken. spread the chili evenly over the top. distribute the pinto beans and then the tomatoes evenly over the top. cut the velveeta into thick slices and place them over the tomatoes. bake in a 375° oven for 28-32 mintues or until the casserole is bubbly around the edges and the velveeta is melted.