Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a 10-inch ovenproof skillet heat oil over medium heat. add red onion, shallots (if desired, and sugar. cook for 12 to 15 minutes or until tender and golden, stirring often. remove 1/4 cup cooked onion mixture and set aside. stir green onion, mustard, and thyme into skillet. in a bowl beat together eggs, water, salt, and pepper. stir in 1/3 cup of the cheese. pour into skillet. bake in a 375°f for 15 minutes or until set. top with remaining cheese and reserved onion mixture. cut into wedges. makes 6 main-dish servings.

Target recipe: in large dutch oven over medium heat, melt butter. add onions and sugar. cover and cook, stirring occasionally, 30 minutes or until onions are tender but not colored. uncover pan, increase heat slightly and continue to cook, stirring regularly until onions are rich caramel colour (10 to 15 minutes) do not let onions burn. stir in flour until well blended. gradually add wine; cook, stirring constantly, until mixture boils and thickens. stir in beef broth and pepper; bring to boil. reduce heat to low. cover and simmer 15 minutes. ladle soup into 6, 1-1/2 cup oven proof bowls. top each with bread slice; sprinkle with swiss cheese and parmesan cheeses and paprika. place bowls on jelly roll pan. broil until cheese melts and bubbles.