Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 450. combine chicken and buttermilk in a shallow bowl. place crackers, creole seasoning, and salt in a heavy-duty zip-top bag. crush crackers with a rolling pin or heel of hand. drain chicken, discarding buttermilk. add chicken to bag, close, and shake to coat well. coat a baking sheet with cooking spray. pour oil in center of baking sheet; heat oil at 450 for 3 minutes. remove oven from pan, reduce heat to 400. spread hot oil with a spatula over an area just large enough to accommodate chicken. quickly place chicken in oil on pan. bake at 400 for 10 minutes, turn, and bake and additional 3 minutes or until done.

Target recipe: preheat oven to 450 combine all dry ingredients in a plastic bag. wash your chicken and shake off excess water. drop in bag and shake each piece. place in a metal pan skin side down and put in preheated oven. turn pieces over after about 20 minutes. continue baking until crisp and browned.