Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 400 degrees. grease a shallow 2 quart baking dish. spread chicken and veg-all evenly into bottom of dish. stir soup, broth and pepper together in a medium bowl. pour over chicken mixture. combine bisquick, milk and butter. stir until smooth. pour over soup. bake 45-50 minutes, or until crust is golden brown. cool 10 minutes before serving.

Target recipe: in a large skillet melt better. blend in flour until smooth. add milk and chicken broth; cook stirring constantly, about 3 min, or until thick and bubbly. add seasonings and chicken, stir. meanwhile, cook celery, carrots, peas, and onion in 1 inch boiling water until crisp-tender, about 7 min, drain. preheat oven 425 degrees. add hot veggies to chicken mixture, mix well. pour mixture into 9 inch pastry lined pie plate. place top pastry over filling. tuck edges and press to seal. cut slits in top crust to vent. bake 30 min or until golden brown.