Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 350. butter a small casserole dish and rub with the crushed garlic. place the sliced potatoes in a large saucepan filled with cold water. drain and then layer in the bottom of the prepared casserole. add a second layer on top and season with a dash of nutmeg and a little salt and pepper. continue layering potatoes; seasoning every other layer. place the half and half and cream in a saucepand and bring to a boil. pour the mixture over the potatoes and transfer to oven. bake 35 minutes, or until the potatoes have absorbed most of the cream and start to brown on top. let potatoes rest for at least 5 minutes before serving.

Target recipe: preheat oven to 350 degrees f (180 c). butter a 1 1/2 quart casserole. cover the bottom of the casserole with a single layer of potatoes and onion. sprinkle generously with salt, pepper, flour and a few dots of butter. repeat until all of the potato slices and onion are used. pour milk over the potato slices until the top is almost covered. dot with the remaining butter. bake for 1 hour or until the potatoes are soft.