Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix together dry ingredients; cut in margarine. add honey and milk; stir well. turn out onto floured board and knead at least 10-15 times. flatten dough into (approximately) 9-inch circle; cut into circles with biscuit cutter or large glass. place on greased or non-stick cookie sheet. bake in oven pre-heated to 350ºf for 15-20 minutes or until brown.

Target recipe: dissolve yeast in water, set aside. mix dry ingredients in order given; cut in shortening until the size of small lima beans. stir in buttermilk and yeast mixture. cover bowl with towel and let sit until ready to use. (at least 1 hour, but it is fine if it sits for a couple hours.) dough will be very sticky. scrape out onto well floured board. flip over and knead lightly (4-6 times). roll out and cut with biscuit cutter. place on greased pan and let raise slightly (10-30 minutes). bake at 400 f until light brown, 10-12 minutes.