Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: pre-heat oven to 200 c / 400 f / gas 6. dry fry the lamb with the onion, bay leaf, mushrooms and carrots for 8-10 minutes. add the flour and cook, stirring for 1 minute. gradually blend in the stock and tomato puree. cook, stirring, until the mixture thickens and boils. cover and simmer gently for 25 minutes. remove the bayleaf and spoon into a 1.7 litre ovenproof serving dish. meanwhile, cook the potatoes in boiling water for 20 minutes until tender. drain well and mash with the butter and milk and mix well. pile onto the mince mixture and sprinkle over the cheese. bake for 15-20 minutes. serve hot with a green vegetable.

Target recipe: in a soup pot, brown ground beef for 8-10 minutes, until no pink remains; drain off grease. add the remaining ingredients except the potato flakes and bring to a boil. reduce heat to medium-low and cook, stirring occasionally, for 15 minutes. stir in the potato flakes and cook for 5-7 minutes, or until thickened. serve.