Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare your dough ( use my dough recipes from my web page or from dave's recipe archives) place dough to fit 12 inch pan. brush dough with olive oil, mince over garlic. lay on sliced tomato, sprinkle on spices. scatter on zucchini evenly. sprinkle on cheeses. bake in a hot oven (400-425°f) about 20 minutes or until dough is done and cheese has melted.

Target recipe: melt the butter in a pan large enough to hold the squash -- add the onions and saute until translucent -- add the garlic, mushrooms, broth and squash -- add the salt and pepper cook on high until broth boils -- place a cover on the pan -- reduce heat to a simmer -- cook until the squash is crisp/tender , turning the squash over a few times during cooking -- (if it's over-cooked, still tastes great). remove from the heat and add the tomatoes -- stir the tomatoes in and let sit 'til the tomatoes are just heated -- you don't want the tomatoes cooked -- that's it -- .