Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a small mixing bowl, combine the first 6 ingredients. place salmon in a shallow dish. pour 1/4 cup lime juice mixture over the fish; turn to coat. refrigerate 10 minutes; turning once. to remaining lime juice mixture add in the green onions, water, and honey; stir to combine. grease grill rack. over high heat, place salmon on grill rack. drizzle salmon with half the lime juice mixture. grill, covered, 2 minutes on each side or until cooked through. serve salmon with remaining sauce.

Target recipe: place salmon on well-greased broiler pan. combine and blend oil, garlic, parsley, dill weed and salt in blender. stir in bread crumbs and set aside. brush steaks with butter. broil about 4 inches from heat 8 minutes or until fish flakes easily when tested with fork. spread about 2 tablespoons garlic mixture on each salmon steak. return to broiler and broil 1 or 2 minutes or until lightly browned.