Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in heavy saucepan, heat butter and water over med-low heat until butter melts. remove from heat and stir in flour. return to med-low heat and cook, stirring constantly, until thickened. remove from heat and cool. add the eggs, 3 at a time, beating well after each addition. stir in a dash of salt. drop dumplings into boiling soup. cook for 10 to 15 minutes with lid off.

Target recipe: in a large skillet over medium high heat, combine the sauce ingredients and mix together well. heat until the sauce comes to a boil being sure to stir constantly. remove from heat and set aside momentairly. in a large bowl, stir dumpling ingredients together to blens. beat for 1 minute. return skillet to the stove top and cover. heat over low heat until sauce gently boils. then drop the dumplings by tablespoons over the sauce. cover the skillet and gently simmer for around 20 minutes. only check once, just making sure sauce is not simmering to hard. serve warm with ice cream.