Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: you will need a hot skillet, so you may want to warm it up now. cut the banana into chunks. place all ingredients into a blender. blend to mix ingredients (chop the oats and smooth out the banana). pour batter into skillet forming pancakes. when bubbles appear on the top, give them a flip. pancakes are done when golden on the bottom. note: i use a non-stick skillet and do not add any fat or spray to keep the pancakes from sticking. you may have a different experience, so if you need to use something to keep the cakes from sticking to your pan, do it!

Target recipe: in a large bowl, mix all-purpose flour, whole wheat flour, salt, baking powder and sugar. stir in milk and bananas just until moistened. heat a lightly oiled griddle or frying pan over medium high heat. pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. brown on both sides and serve hot.