Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 375 degrees f (190 degrees c). season chicken with garlic powder, salt and pepper. place in 9 x 13 inch baking dish. add onion and bell pepper slices by placing on top of chicken. pour lemon juice and wine over entire chicken. cover with foil. bake for 1 hour. remove foil, and brown for about 15 minutes longer. garnish with parsley flakes, and serve.

Target recipe: preheat oven to 400 degrees. cut 2 lemons into 12 slices; sprinkle with 1 t. seasoning. with fingers, loosen skin from chicken breasts. arrange 3 lemon slices under skin of each breast; smooth skin over lemons. place in large roasting pan. cut remaining lemons into edges. place lemon wedges and onion around chicken. sprinkle with salt, pepper and remaining seasoning; add olives. roast until juices run clear when chicken is pierced with fork, about 45 minutes. transfer to serving platter. drizzle with pan juices. let stand 10 minutes. just before serving, sprinkle with mint. garnish with mint sprigs.