Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350. prepare a 2-quart casserole dish with cooking spray; set aside. heat water to boiling. add noodles and salt. boil for 9 minutes and drain. add milk to soup and mix well. arrange half of noodles, half of tuna, half of peas, and half of soup mixture in layers in prepared dish. repeat layers. sprinkle bread crumbs on top. bake for 30 minutes.

Target recipe: follow pasta package directions to cook pasta. drain pasta. meanwhile, in a sprayed slow cooker combine soup with 1/4 cup water. choose between the following two methods (steps 5 and 6 below) of assembling the casserole, with the first yielding the prettiest result but both working well. pour cooked, drained pasta in slow cooker in the first layer; add onion for the next layer; add tuna for the third layer; and add thawed frozen peas for the top layer (1st method). in a large bowl, mix cooked, drained pasta and onion and tuna and peas and put into sprayed slow cooker (2nd method). cover and cook on high 1 1/2 to 2 hours to heat through; and, if you like, add cheese during the last 1/2 hour of baking.