Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine ground beef, tomato sauce, taco seasoning mix, green pepper, onion, bread crumbs and egg; mix thoroughly. combine shredded cheese and sour cream. place half the meat mixture in 9 1/4 x 5 1/4 x 2 3/4-inch loaf pan. make deep well the length of loaf; place cheese mixture in well. place remaining meat mixture on top of cheese; seal well. bake in moderate oven (375 degrees f.) 1 1/2 to 1 3/4 hours. pour off drippings. top meatloaf with overlapping cheese triangles. let meatloaf stand 8 to 10 minutes. place on serving platter and garnish with avocado slies; place cherry tomato in center of each avocado slice.

Target recipe: preheat oven to 350. mix meatloaf ingredients together. tear off an 18 inch piece of either wax paper or plastic wrap and lay it down on the counter. spread the meat mixture into a rectangle on the paper, about 1 inch thick. layer filling mixture on the rectangle, leaving 1/2 inch along the long edge. using the paper to guide you, roll the meatloaf, jellyroll style, from the short end. pinch and fold the ends closed and place in meatloaf pan. place in preheated oven and bake for 50 minutes. take meatloaf out of oven and top with salsa and cheese. place back in the oven for 5-10 minutes or until salsa is warm and cheese is melted.