Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: lightly beat egg. stir in sugar. stir in melted butter. stir in bananas. combine dry ingredients. stir into wet mixture until just combined. fill greased muffin cups 3/4 full. bake at 375f. for 20-25 minutes or until tops spring back when lightly touched.

Target recipe: mix together dry ingredients, set aside. beat eggs and all liquid ingredients, mix well. add liquid ingredients, raisins and carrots to dry mixture. stir well. refridgerate overnight or for at least 6 hours. before baking stir the batter well. preheat oven to 400. fill muffin tins 1/2 full. bake 17-20 minutes. hints---------------. do not use muffin liners- the muffins will stick to the paper really bad. this happens because there is no fat in the recipe. you must refridgerate the batter for at least 6 hours or the muffins are dry. you have to let the cereal soak up all the wet ingredients otherwise it stays dry. enjoy!