Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: pour the popped popcorn in a large bowl. in a microwave-safe bowl, microwave the margarine, brown sugar and marshmallows on high for 1 minute intervals, stirring between each minute until the mixture is melted and smooth; remove from microwave and stir in peanut butter until well blended. pour the melted peanut butter mixture over the popcorn; quickly stir to coat the popcorn before it cools.