Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: you will need a 24-ounce microwavable bowl. add condensed soup to bowl. refill soup can with water and add the water to the bowl. without opening the ramen package, crush the ramen noodles mercilessly until mercilessly crushed. open package. depending on preference, add 1/2 to 1 full flavoring packet to soup. add crushed noodles to bowl (they will float to top of soup). cover noodles with parmesan cheese, spreading cheese to sides of bowl so noodles are completely covered - use more cheese if necessary. microwave for 2 minutes. (cheese will not melt.).

Target recipe: in a large skillet, sauté onions in butter until crisp-tender. transfer to an ungreased 5-quart slow cooker/crock pot. add the broth, worcestershire sauce, and bay leaves. cover and cook on low for 5 to 7 hours or until the onions are tender. discard bay leaves. top each serving with french bread and cheeses.