Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a large mixing bowl, cream the shortening and sugar together until light and fluffy. add in the eggs and vanilla; beat until well mixed. in another bowl, add the flour and baking powder, stir to mix. add the flour mixture to the creamed mixture alternately with the milk, mixing after each addition. fold in the blueberries. divide batter between 2 greased 9-inch round baking dishes. in a small bowl, add the topping ingredients. using a pastry blender, cut in the margarine until the mixture is crumbly. sprinkle topping evenly over the two cakes. bake at 350°f for about 35 minutes. cool slightly and cut into wedges. this is best when served warm.

Target recipe: scald milk, add butter, salt and sweetener. stir until butter is melted and cool to lukewarm. dissolve yeast in warm water and add to milk mixture. add eggs and flour and mix well. pour into a greased 9x9-inch pan. cover and let rise in a warm place until doubled. scatter the nuts over the top and dust with cinnamon. bake in preheated 400°f oven.