Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in heavy saucepan combine evaporated milk, sugar, salt and butter. bring to a boil over moderate heat. boil 8 minutes, stirring constantly. remove from heat, add morsels. stir until morsels melt and mixture is smooth. spread into foil lined 9-inch pan. chill 30 minutes. in heavy saucepan, combine brown sugar, butter and corn syrup. stir until smooth. bring to a boil. remove from heat. add confectioners sugar and walnuts. stir until well blended. spread over peanut butter fudge layer. chill until firm (2 hours).

Target recipe: in a large bowl, mix margarine, peanut butter, sugars, and egg until well blended. in another bowl, blend all dry ingredients. mix into margarine mixture. chill dough for 1 hour. heat oven to 375. using a cookie press with star plate, make 2 1/2 inch "fingers." bake 8 to 10 minutes. when baked, dip one end in melted chocolate, then into peanuts. set on wax paper to dry.