Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: clean mushrooms, remove stems leaving cap intact. chop stems. brush caps with butter and set aside. saute onion and stems in remaining butter, remove from heat, and add pepperoni, seasonings, cheese, and breadcrumbs. spoon filling into mushroom caps. please in lightly greased baking dish, and bake uncovered for 15 minutes or until hot.

Target recipe: remove mushroom stems from mushrooms; chop enough stems to measure 1/4 cup. place mushroom caps on a buttered baking sheet and set aside. in a medium skillet sauté the chopped stems, onions, and garlic in oil. mix bread crumbs, bacon, parsley, oregano, salt and pepper to taste. add the dry ingredients, along with the melted butter and white wine to the skillet and mix well. shape mushroom mixture into 24 balls; mold each into the mushroom caps. sprinkle with cheese. bake 20 minutes at 350°f.