Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees. heat oil and butter in a 12-inch skillet over medium high heat. add onion and cook until softened. toss in the zucchini and cover, cook until the zucchini is softened, stir occasionally. wilt in a handful of spinach at a time. add salt and pepper. pour the onions, spinach, zucchini, and any liquid into a prepared 9×13 casserole dish (coated with oil spray.) stir in the stuffing mix, yogurt, chicken broth, and 1 cup of the cheddar. smooth the mixture, pressing into lightly into the dish. sprinkle with the remaining 1 cup of cheddar. cover with foil and cook until heated through, 30-45 minutes.

Target recipe: preheat oven to 350 combine zucchini and onion in a medium saucepan, cover with water and boil for 5 minutes; drain and cool. combine carrots, soup, sour cream, and garlic powder in a large bowl; stir until smooth. add zucchini, onion, and chicken; mix. spread chicken mixture in a greased 9 x 13 inch casserole. melt the butter in a skillet, add accent seasoning and toss well to coat with butter. sprinkle cheese over chicken mixture and bake for 1 hour. casserole should be golden brown and hot!