Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: melt the butter in a pressure cooker then add the onion and 1/2 tsp of curry. saute the onion for 3 minutes then pour in the broth. add the rest of the spices and sugar, stir then add the chicken pieces. cover with the lid then cook for 7 minutes (after it begins to hiss). note: if using a regular pot boil the chicken for 15 minutes, or until no longer pink. remove the chicken and shred, place back into the pot. take off the heat then stir in the cream and rice. cover with the lid and let sit for 10 minutes.

Target recipe: pour 2 cups instant rice, 2 cups water, the butter and the salt into a microwave safe container. cook on high for 7-8 minutes. fluff with fork when done. in a small roasting pan, grease, oil or butter the sides, then empty the rice into the pan and level it out. in a mixing bowl, empty the can of soup, 1/2 can of water and stir until smooth. add the instant onion soup mix and stir until all the ingredients have been incorporated into the mix. pour about 2/3 of the soup mix over the rice. put the chicken on top of the rice, and pour the rest of the soup mix over the chicken. cover the pan, and cook in a 400 f. oven for 3/4 of an hour. remove cover, and cook for an additional 10 minutes.