Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cut the aubergine and courgette into chunks (with skins). deseed and chop the peppers. quarter the tomatoes. put all the vegetables into a roasting tin and sprinkle with the salt, black pepper and olive oil and mix well. roast in the oven on gas mark 6/200°c (400°f) for about 45-60 minutes, turn once or twice during cooking.

Target recipe: wash and cut the potatoes, and boil in a large pot until they yield to a fork (about 10 minutes). wash and slice thick cuts of pepper and onion. strain and rinse potatoes with cold water to stop cooking. toss potatoes, peppers, and onions together in pan with loads of salt, pepper, and olive oil. sprinkle balsamic vinegar and rosemary over vegetables. roast at 450 f for about 25-30 minutes.