Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat the oil in a large saucepan and add the onion and garlic. cook over very low heat until the onions are almost tender, about 10 minutes. add the ground beef and brown, stirring constantly with a fork to break up the meat. stir in the tomato paste, chile, tomatoes, cumin, oregano, half the parsley and scallions, and the sugar, mix well. season to taste with salt and pepper. bring to a boil, reduce the heat, and cook, covered, for 20 minutes. add the stock and potato and continue cooking, uncovered, for 20 minutes or until the patato is tender and most of the liquid has evaporated. use the tomato juice if you need more liquid. mix in the remaining parsley and scallions and season to taste with salt and pepper. serve with bread or rice.

Target recipe: in a large skillet over medium-high heat, brown the ground beef, onion, garlic until the onion is tender and the meat is no longer pink and the juices run clear. drain off all fat. add all remaining ingredients except the green and red bell peppers. bring to a simmer and cook 5 minutes. add green and red bell peppers and heat through. serve with rice and bread.