Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees. chop one cup of the oats in a blender/food processor. melt 3 ounces of chocolate and allow to cool. add ground oats to flour and add the other dry ingredients. in a separate bowl, cream butter and sugar. add egg, vanilla, and melted chocolate to butter and sugar blend. add flour mixture, 1/3 at a time, until just blended. add remaining 3/4 cup of oats, chocolate chips and walnuts. roll two-tablespoon sized balls onto parchment lined baking sheet/jelly roll pan. bake for about 10-15 minutes.

Target recipe: preheat oven to 350°f. in a large mixing bowl, cream butter and. sugar until light and fluffy. mix in eggs and vanilla. sift together flour, baking powder and salt. add to creamed mixture. blend thoroughly. stir in oats and chocolate chips, mix well. drop by tablespoons onto ungreased cookie sheets. bake at 350° for 10-12 minutes. cool 1 minute before removing from cookie sheet and placing cookies on cooling rack.