Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: wash potatoes well, leaving the skins on. cut the potatoes in half lengthwise. place in a kettle and fill with enough water to cover potatoes. bring to a boil, reduce heat and simmer until potatoes are very tender. drain well and add butter while potatoes are hot. begin to hand mash. add all remaining ingredients and mash well leaving them just slightly lumpy. makes about 10-12 cups or 6 to 8 servings.

Target recipe: peel, slice and cook potatoes. when done, mash and stir in cream cheese, garlic salt and butter. place in baking dish, (add'l. slices of butter can be put on top.). bake 45 minute @ 300 degrees. can be made day ahead; after placing in baking dish, cover and refrigerate. bake next day uncovered.