Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: marinade: combine chopped onion, chopped garlic, chopped parsley with the tiger sauce, worcestershire sauce, steak sauce and dry mustard (and seasoning salt to taste, if using). mix well. make slits into roast and rub sauce well into and over the roast (a basting syringe works well to place sauce into slits). allow to sit in the refrigerator for 6 hours (or overnight). tomato sauce: mix tomato paste (thinned with 1/4 cup water or chicken broth), parsley, and the brown sugar very well and set aside. cook roast in a covered grill until the internal temperature of the roast is 170 degrees. brush with tomato sauce when done and serve. an adopted recipe.

Target recipe: mix the brown sugar and salt together. get a sharp knife out and score the roast with diamond cuts, on the fat cap on the roast. try not to get down to the meat. rub the salt/sugar mixture well into the score marks, and all over the entire roast. wrap well in cling wrap, and refrigerate for at least 12 hours, up to 24. place on rack sprayed with pam in a shallow roasting pan, add a quart of water to the pan. bake for approximately 5 hours at 325 degrees until the temp register 190. let stand while you make your favorite gravy.