Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: place paprika in a large resealable plastic bag. add pork, a few pieces at a time, shake to coat. in a nonstick skillet, brown pork in oil in batches over medium high heat. transfer to a 3-qt. slow cooker. drain pineapple, reserving juices; refrigerate pineapple. add pineapple juice, onion, green pepper, vinegar, brown sugar, soy sauce, worcestershire sauce and salt to slow cooker; mix well. cover and cook on low for 6-8 hrs or until meat is tender. combine cornstarch and water til smooth; stir into pork mixture. add pineapple. cover and cook 30 minute longer til sauce is thickened. serve over rice if desired.

Target recipe: brown the pork chops in the oil or butter and place in a single layer in a baking dish. combine the remaining ingredients in a bowl, mixing to combine, and pour over the pork chops. bake in a preheated 350 degree fahrenheit oven for 45 minutes to 1 hour.