Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 350°f place ham on a roasting rack in a large roasting pan. cover tightly with foil. bake rotating pan halfway through, 4 hours. for glaze: in a small saucepan, heat jam until liquified. strain through a fine sieve into small bowl, discarding the solids. stir in mustard, maple syrup rum and garlic. after the 4 hours baking time, remove the ham from the oven and brush with glaze. continue baking the ham, glazing every 15 minutes until an instant-read thermometer inserted into the thickest part of the ham reaches 140°f (about 1 hour more). remove from oven transferring to a carving board or platter. garnish with bay leaves and kumquats.

Target recipe: in a 1 1/2-quart casserole microwave ham, celery, 1 t water, covered, on 100% power for 3 to 4 minutes or till heated through. drain orange sections with pineapple, reserving 1/3 cup liquid. in a 1-cup measure stir together cornstarch and cinnamon. stir into reserved liquid. micro-cook, uncovered, on 100% power for 1 to 1 1/2 minutes or till thickened and bubbly, stirring every 30 seconds. drain liquid off ham and celery mixture. stir in thickened mixture. stir in orange sections with pineapple. micro-cook, uncovered, on 100% power about 1 1/2 minutes or till heated through. serve with hot cooked rice, if desired.