Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: put chicken in a medium-size pot, large enough to hold it and have it submerged in the cooking liquids. add chicken broth, ginger, soy sauce, scallions and whiskey and bring it to a simmer. simmer, covered for 45 minutes. then turn off the heat and leave the lid on the pot--do not remove cover. allow chicken to sit for another 30 minutes or so. then remove chicken, rub lightly with sesame oil and serve.

Target recipe: bring water to boil, then add chicken breast, ginger, scallion and salt. boil 15 minutes. remove to bowl. debone chicken while warm. remove ginger and scallion and discard. place chicken and its stock in container. add sherry. cover and refrigerate 1-5 days. when ready to serve, cut chicken into 1-inch pieces. arrange on platter. pour jellied liquid over chicken and decorate with cilantro. serve cold.