Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven 350*. spray bottom of casserole dish with pam. in a 2 quart casserole dish divide sweet potatoes and red potatoes, alternating and overlapping the slices. top with onion, margarine, herb, salt, and pepper. cover and bake until tender. use toothpick test. [potato cooking time varies - new potatos take longer - as also if you slice them thicker it will take longer to cook] uncover; sprinkle with cheese; melt.

Target recipe: boil potatoes just until tender. drain well. cool. peel and cut into 1/4-inch slices. in greased, shallow two quart casserole, arrange half of the potato slices. top with half of the bacon and onion. stir milk into sour cream; spread half the mixture over onion, then half the cheese. season with salt and pepper. repeat layers. sprinkle with croutons and drizzle butter over all. bake in 350 degrees oven for 30 minutes or until hot throughout.