Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: rinse beef and place in a slow cooker. pour beef broth over beef. sprinkle basil, oregano and italian dressing mix over beef. place pepper rings on top of beef. place lid on slow cooker and cook for 8 hours on low heat. when meat is done, remove from slow cooker and let rest a few minutes. slice beef as thin as possible. place on platter and keep warm. skim fat from au jus and season with salt and pepper, if desired. slice rolls. spread with butter and sprinkle with garlic salt and parsley flakes. place under broiler until almost toasted. top half of each roll with one slice of provolone cheese. continue toasting until golden brown and cheese is melted. fill sandwiches with beef and peppers and serve with au jus.

Target recipe: combine all ingredients in roast pan. fill with water until meat is half-way covered. bake at 350 degrees for 3 hours. remove meat and shred it. put shredded meat back in roast pan and bake another 1/2 hour. drain and serve on french bread. may prepare in a crock-pot but will need to cook 8 hours.