Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: lay the oil on the pita bread. sprinkle the oregano over the pita. add the thin slices of onion. add the tomato slices, to cover the whole surface. add the olive slices on top. add the crumbled feta on top. you need a little piece per bite. cover the whole pita with the mozzarella cheese. cook in the oven for 15 minutes at 350 degrees or until cheese is melted. be careful, this is not pizza dough. the pita is already fully cooked. do not burn it by over-heating. for the non-vegans out there, add a small pieces of bacon or ham for taste.

Target recipe: cook onion in oil until soft; add garlic and cook 2 minutes longer. add undrained, sliced tomatoes and their liquid, tomato paste, oregano, basil, bay leaf, sugar, 1 tbsp salt and dash pepper. bring to boil, reduce heat and simmer uncovered 1 hour. remove bay leaf before pureeing. for dough, dissolve yeast in lukewarm water and add oil. sift together flour and 1 teaspoons salt into a bowl and add yeast mixture. knead about 10 minutes. divide dough in half. cover each piece of dough and let rise 2 hours. stretch dough into pizza pan. top with sauce, mozzarella, grated parmesan, and toppings of your choice. bake at 450 degrees fahrenheit for 10 to 12 minutes.