Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: brown meat in oil or fat, adding black pepper to taste. drain meat and add chili powder, cumin, msg, garlic and chopped onion. cook for 30 - 45 minutes using as little liquid as possible. add water only as necessary. stir often. remove skins from boiled chile pods. mash the pulp and add to meat mixture. strain oregano tea, then add to meat mixture along with paprika, vinegar, 2/3 of the beef broth, green chiles, stewed tomatoes and tabasco sauce. simmer 30 - 45 minutes. stir often. dissolve masa flour into remaining beef broth then pour into chili. simmer another 30 minutes, stirring often. makes 1 potful.

Target recipe: start rice so that it will be done when chili is done. saute bell pepper, onion, cayenne peppers and garlic in olive oil. sprinkle with white pepper. when onions are almost translucent, add ground beef. chop it as it cooks so that it is crumbly. sprinkle paprika, chili powder, and vinegar over beef. cook at medium heat until is it lightly browned. add tomatoes. i like to mash them with a potato masher once they've been cooking for a few minutes. add black beans once the tomatoes are soft. cover and reduce heat slightly. cook for about 5 to 8 minutes. serve over rice.