Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a 3-quart saucepan, heat theolive oil oover medium heat. add the onion and garlic and cook until soft and light golden brown, about 8-10 minutes. add the thyme and the carrot and cook 5 minutes more, until the carrot is quite soft. add the tomatoes and juice and bring to a boil, stirring often. lower the heat and simmer for 30 minutes, until as thick as hot cereal. season with salt and serve. this sauce holds one week in the refrigerator or up to 6 months in the freezer.

Target recipe: in a medium saucepan, heat olive oil lightly brown onions, stirring occasionally. add chicken stock and bring to a simmer. add remaining ingredients and bring to a boil. cover saucepan and simmer for 30-45 minutes, stirring occasionally. pour mixture into food processor or blender and blend until smooth. use immediately or store in refrigerator.