Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: heat oven to 375°f. grease baking sheets. combine 1/4 butter flavor crisco stick, corn syrup, brown sugar and vanilla in large bowl. beat at medium speed until well blended. combine flour and salt. mix into creamed mixture at low speed until blended. stir in chocolate chips and nuts. drop teaspoonfuls of dough 4-inches apart onto baking sheets. bake one baking sheet at a time at 375° for 5 minutes or until edges are golden brown. do not overbake. cool 2 minutes on baking sheets. lift each cookie edge with spatula. grasp cookie edge gently and lightly pinch or flute the edge, bringing it up to the center. work around each cookie until completely fluted. remove to cooling rack.

Target recipe: preheat oven to 350°f coat 2 baking sheets with cooking spray. grind oats in a blender or food processor. transfer to a medium bowl and stir in flour, baking soda and salt. beat butter in a large bowl with an electric mixer until fluffy. add oil, granulated sugar, brown sugar, egg and vanilla; beat until smooth and creamy. with the mixer running, add the dry ingredients, beating on low speed until just combined. stir in chocolate chips. drop the dough by heaping teaspoonfuls, at least 1 inch apart, onto the prepared baking sheets. bake cookies, 1 sheet at a time, until firm around the edges and golden on top, about 15 minutes. cool the cookies for 2 minutes on the baking sheets, then transfer to wire racks to cool completely.