Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 500°f. pierce eggplant in several places and bake until skin is charred, 20 to 30 minutes. remove eggplant from oven, place in paper bag, and let cool. remove and discard skin; in bowl mash pulp. add remaining ingredients, mixing well to combine; cover with plastic wrap and refrigerate. serve cold.

Target recipe: in a large skillet, brown the onion. add the ground beef, salt, pepper, cinnamon, nutmeg. when the meat is cooked, add the tomato paste and water (you can dissolve the tomato paste in water before adding it to the meat mixture). fry the eggplants slices until golden brown on each side, set aside on paper towels to absorb excess oil. line the oven pan with one layer of the fried eggplant slices, add a meat mixture layer, sprinkle with almonds/pine nuts , and raisins, then add a final layer of eggplant slices. preheat oven to 350 degrees f. bake in preheated oven for 45 minutes. serve hot.