Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place white melts and coconut cream in a small pan. cook, over low heat, stirring constantly, fo 3- 5 minutes or until combined. remove from heat and stir in coconut, liqueur and lime rind. transfer to a bowl, cover and refrigerate for 1 hour or until firm enough to roll into balls. line a tray with baking paper. use hands to roll 2 teaspoons of mix into a ball and place on lined tray. place tray in refrigerator for another 30 minutes or until firm. place baking cocoa in a bowl. roll each ball in cocoa to coat. transfer to serving platter.

Target recipe: chop bananas into a large bowl and using a potato masher, mash until they are smooth. mix in orange juice and rind. stir in almonds, mixing well to blend evenly. place the mixture in the fridge and chill 30 minutes. using a sharp knife, finely chop the blanched almonds into small pieces. mix the chopped almonds into the cocoa powder and place on a flat plate. remove banana mixture from fridge and divide into 10 portions. roll each portion into a small ball, using lightly floured hands. roll each ball into the cocoa mixture, rolling each on evenly to give a good coating. press gently before placing into small muffin papers and chilling 30 mins once again.