Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook potatoes until tender but not mushy. peel and dice into a large bowl. add the onion, vinegar, sugar, salt and pepper. mix together and set aside for one hour. brown the bacon until crisp, pour off half the grease. add the half and half, do not stir this, let if boil until all foamy. when the bacon and half and half is all foamy pour over potato mixture and stir. serve this at room temperature or just a slight bit warm. do not heat to the boiling point, you will boil the vinegar out of the recipe.

Target recipe: steam potatoes with skin on. mix together all ingredients except potatoes. when potatoes are done, cut (it's up to you whether or not you want to leave the skins on) while still warm and fold together with the mayo mixture- it makes it taste better to combine while warm. put into serving container and garnish. refrigerate for at least three hours before serving (the longer the better). this potato salad is even better then next day!