Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in large dutch oven over medium heat, melt butter. add onions and sugar. cover and cook, stirring occasionally, 30 minutes or until onions are tender but not colored. uncover pan, increase heat slightly and continue to cook, stirring regularly until onions are rich caramel colour (10 to 15 minutes) do not let onions burn. stir in flour until well blended. gradually add wine; cook, stirring constantly, until mixture boils and thickens. stir in beef broth and pepper; bring to boil. reduce heat to low. cover and simmer 15 minutes. ladle soup into 6, 1-1/2 cup oven proof bowls. top each with bread slice; sprinkle with swiss cheese and parmesan cheeses and paprika. place bowls on jelly roll pan. broil until cheese melts and bubbles.

Target recipe: you will need a 24-ounce microwavable bowl. add condensed soup to bowl. refill soup can with water and add the water to the bowl. without opening the ramen package, crush the ramen noodles mercilessly until mercilessly crushed. open package. depending on preference, add 1/2 to 1 full flavoring packet to soup. add crushed noodles to bowl (they will float to top of soup). cover noodles with parmesan cheese, spreading cheese to sides of bowl so noodles are completely covered - use more cheese if necessary. microwave for 2 minutes. (cheese will not melt.).