Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 400°f. beat the butter and sugar together until light. add the eggs and beat; then beat in vanilla. sift the dry ingredients together and add to the batter alternatively with the buttermilk; beat until smooth. pour into a deep dish pie shell and bake at 400f for 10 minutes, reduce heat to 350f and bake for 50-60 additional minutes. pie should turn a nice golden brown and a knife inserted should come out clean. i think it is absolutely best when it is just still warm. (not too hot, or it will be like napalm.).

Target recipe: in a deep-fat fryer, or a skillet, heat oil to 375 degrees. sift the flour, sugar, baking powder, baking soda, salt and nutmeg in a bowl. add oil, buttermilk and egg; beat until smooth. drop batter by teaspoonfuls (too large puffs will not cook through) into hot fat. fry only 4-5 puffs at a time until golden brown on all sides. drain on paper towels. glaze the warm puffs, or roll in cinnamon/sugar mixture.