Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: grease 12 cup muffin pan. preheat oven to 375. in large bowl with mixer at medium speed, cream butter and sugar until light and fluffy. add eggs one at a time, beating well after each addition. combine flour, baking powder and salt. add alternately to creamed mixture with milk and vanilla. crush 1/2 cup berries and add to batter. fold remaining berries into batter and spoon into muffin pan. sprinkle with sugar. bake 30 minutes or until toothpick inserted in center comes out clean. cool in pan 5 minutes and turn onto wire rack.

Target recipe: sift flour,baking powder and salt together. in another bowl, beat margarine, splenda granular and honey with electric mixer until fluffy. beat in eggs one at a time, add vanilla. alternately stir in flour and milk. when blended, fold in berries. spoon batter into paper lined or greased muffin cups. bake until golden in a preheated oven at 350f degrees for about 25 to 30 minutes. cool in pan 10 minutes before removing.