Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: mix together the sweet potatoes, butter and milk until well blended. stir in the flour, baking soda and sugar. shape the dough into a ball and knead about 8-10 times on a well-floured board. roll the dough out 1-inch thick and cut with a 2-inch biscuit cutter. bake in a greased baking pan in a 400f degrees oven for 15-20 minutes or until brown.

Target recipe: mash the sweet potatoes while they are still hot and add the butter, salt and spices. add the egg and continue to whip until thoroughly combined. chill until firm and then form into golf ball sized piece, stuffing 2 to 3 marshmallows in center of each ball. roll in the ginger snap crumbs and place on a non-stick or lightly greased baking sheet. bake at 400°f for 10 to 15 minutes.