Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: whip butter into mashed sweet potatoes. beat eggs and blend with potato mixture. mix in evaporated milk, brown sugar, corn syrup, vanilla, ginger, cinnamon and nutmeg. pour mixture into pie shell and bake at 375 degrees for 35 to 45 minutes. serve with whipped cream or cool whip.

Target recipe: in a mixing bowl combine flour sugar, baking powder and salt. in another mixing bowl combine eggs, milk, sweet potatoes and butter. add to flour mixture. stir just until combined but still lumpy. heat a lightly greased griddle or skillet over medium heat. for each pancake, pour about 1/4 cup batter onto the hot griddle. cook over medium heat until pancakes are golden brown, turning to cook second sides when pancake surfaces are bubbly and edges are slightly dry, about 1-2 minutes per side. serve immediately or keep warm in a loosely covered ovenproof dish in a 300 degree oven. top with your favorite syrup.