Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350°. cook the frozen spinach according to package directions. if using fresh spinach, wash it, remove the stems and cook with just as much water as will cling to the leaves. cool and drain the spinach well; squeeze dry to remove excess juice. combine with eggs, grated parmesan, mace or nutmeg, seasoned salt, and ricotta cheese. rub a 10-inch pie pan with olive oil and spread the spinach mixture evenly around the pan. top with pine nuts. bake for 20 minutes. cool on a rack and refrigerate until packing your picnic basket. remove from cooler about one hour before serving, depending on weather conditions.

Target recipe: preheat oven to 350 degrees f. cook the frozen spinach according to package directions. cool and drain the spinach well; squeeze dry to remove excess juice. combine with eggs, grated parmesan, nutmeg (or mace), seasoned salt, and ricotta cheese. rub a 10-inch pie pan with olive oil and spread the spinach mixture evenly around the pan. top with the pine nuts. bake for 20-minutes. cool on a rack and cut in wedges to serve.