Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 450 degrees. combine 1/2 cup pizza sauce, broccoli, cheese, and pepperoni, if using, in a medium bowl. flatten each biscuit into a 3 inch circle, and top half of each with a heaping tablespoon of broccoli mixture. fold empty side over the mixture. press the edges with a fork to seal. place pizza pockets on an ungreased baking sheet. brush each with egg mixtures, and pierce a small hole in the top of each. bake 10 minutes, or until golden. serve with remaining pizza sauce. how kids can help: flatten biscuits; mix the egg and water; use a fork to seal the biscuits. nutrition: 139 calories, 3 g fat.

Target recipe: mix 1 1/4 cups flour, yeast and salt in bowl. stir in warm water. beat on low speed for 1/2 minute. scrape bowl constantly. beat 3 minutes on high speed. stir in remaining flour with a spoon. turn dough out on floured surface. knead 6 to 8 minutes. cover dough; let rest for 10 minutes. divide into 6 parts. (dough is also excellent pizza dough.) filling instructions: brown and drain sausage, green pepper and onion. add chopped tomatoes and tomato paste, spices and water. cook 5 minutes. roll each portion of pizza pocket dough into rounds. spoon 1/6 of filling and 1/6 of cheese onto each pizza pocket round. fold dough in half and close with fork tines. brush with beaten egg. bake at 375 degrees for 30 to 35 minutes.