Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: melt caramels with milk in a small microwavable bowl on high 1 to 1 1/2 minutes; stir mixture until smooth. pour into crust; sprinkle with nuts. beat cream cheese, sour cream and sugar until smooth; stir in applesauce, vanilla and cinnamon. fold in half of the whipped topping. spread mixture over caramel layer in crust. chill for at least 4 hours. garnish with remaining whipped topping, apple slices and melted caramels, if desired.

Target recipe: preheat oven to 350°f generously grease and flour a 12 cup bundt pan. in a large bowl, blend all cake ingredients except nuts and raisins; beat 2 minutes at high speed. stir in nuts and raisins and spoon into prepared pan. bake 45-55 minutes, until toothpick inserted in center comes out clean. cool upright in pan for 30 minutes; invert onto serving plate. cool completely. in small saucepan, melt butter. stir in brown sugar; remove from heat. add powdered sugar, vanilla and milk; blend well. immediately spoon over cake and sprinkle with nuts.