Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: melt butter and margarine in a large baking dish/pan. large enough to hold the shrimp +. mix in all other ingredients except lemon slices. stir in shrimp. put sliced lemons on top. bake at 400°f for 20 minutes. use french bread or rice or potatoes to "sop" up juices.

Target recipe: fire up the outdoor grill-- it will need to be very hot. shell and devein shrimp, leaving shell on tail section; butterfly the shrimp from the top. marinate the shrimp in a mixture of soy sauce, worcestershire sauce, and the juice from one lemon for 30 minutes, turning occasionally- do not over-marinate, or shrimp will toughen. meanwhile, melt the butter and blend with the juice from the second lemon. remove shrimp from marinade and place on the hot grill- if grill is not extremely hot, the shrimp will stick (use foil if the grill will not sufficiently heat up). baste with butter/lemon juice mix. turn shrimp once and baste again. shrimp are done when they have lost translucence. serve hot.