Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.

Target recipe: place chicken meat in food processor and pulse until it becomes very small pieces - remove to large bowl. add scallions, apples, cilantro, parsley, celery salt and pepper to chicken. mix in mayonnaise and prepare sandwiches, or serve individually by placing a scoop on a butter lettuce leaf.