Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: prepare the basic meatballs and set aside. heat the oil in a large skillet. add the onions and cook and stir until they are tender. add the cooked meatballs, 3/4 cup of water, the wine, caraway seed, paprika, marjoram leaves and salt. heat to boiling then reduce the heat and cover. simmer for about 30 minutes, stirring occasionally. mix 1/4 cup of water and the flour, stir into the sauce mixture. heat to boiling, stirring carefully. boil and stir for 1 minute. note: serve with either boiled potatoes or noodles for a great main dish.

Target recipe: mix the meat, bread crumbs, parsley, nutmeg, onion powder, salt, pepper, egg and water. form the mixture into meatballs and brown in broiler until golden brown. steam the tomatoes and onion. put the meat, steamed tomatoes and onions and all remaining seasonings into a pot along with the tomato juice. cover tightly and simmer gently for 30 minutes. yield:16 meatballs. one serving equals 2 meatballs.