Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a small bowl, combine onion with 2 tablespoons lime juice, 1/2 teaspoon sugar, and 1/4 teaspoon coarse salt; toss to combine.let lime-marinated onion sit at room temperature until it softens and brightens in color, about 1 hour (up to 1 day covered and refrigerated). make dressing: in a blender, combine remaining 1/4 cup lime juice, jalapeno, cilantro, and remaining 1 1/2 teaspoons sugar: season generously with salt. blend until smooth. with motor running, add oil in a steady stream through the feeder opening until incorporated. just before serving, slice avocados; arrange on a serving platter. top with onion; drizzle with dressing.

Target recipe: in a saucepan, cover potatoes with salted cold water by 1 inch and simmer, covered, until tender, 15 to 20 minutes. drain potatoes and quarter. in a bowl stir together warm potatoes, oil, lemon juice, zest, chives, and salt and pepper to taste. pit and peel avocado and cut into 3/4-inch pieces. add avocado to potato mixture, gently tossing to combine.