Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: sprinkle 1/2 t. cajun seasoning and wine over steak. let set 1 hour or overnight. mix crackers, 1 cup flour, baking powder, and remaining seasonings in a bowl. mix buttermilk and egg in separate bowl. place 1/2 cup flour in separate bowl. dip steak in flour, then egg mixture then in seasoned cracker crumbs. fry coated steaks in a skillet with peanut oil until golden brown. keep steaks warm in a 225 oven until ready to serve. you can make your cream gravy from the pan drippings.

Target recipe: put the flour in a shallow bowl. in another, stir together the salt, pepper, soda, baking powder, egg, buttermilk, tabasco, and garlic. dredge each steak in flour, then buttermilk mixture, and coat again in the flour. using a cast iron skillet or dutch oven, pour in 4 inches of oil and heat to medium high. when the oil is ready, fry the steaks about 4 minutes on each side, or until browned. remove to a platter lined with paper towels. pour off all but 6 tbs of the oil and add 6 tbs flour (i use the dredging flour) and make a roux. slowly add the milk, stirring constantly. season with salt and pepper and serve over the chicken fried steaks.