Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: using already prepared angel food cake of your choice (cooled). slice horizontally into 3 layers. whip cream till soft peaks form (or use spray-on whipped cream) and cover bottom layer with cream. layer of peaches or strawberries on top of cream. put on next layer and do same way. top with last layer and repeat. slice and enjoy.

Target recipe: preheat oven to 425 degrees. mash two cups of strawberries and add 1/2 splenda granular or other sugar substitute. mix in remaining strawberries. cover and refrigerate. blend baking mix and 1/4 cup splenda granular or other sugar substitute in a bowl. add milk and sour cream. mix until soft dough forms. drop batter by spoonfuls onto greased baking sheet to form 6 shortcakes. bake 7 to 9 minutes until golden brown. let stand 10 minutes. cut in half and layer strawberry sauce and whipped topping in middle.