Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: 'cream'together butter and syrup. beat egg whites until stiff, and egg yolks to make a creamy consistancy. add egg yolks to syrup mix, along with all other ingredients except egg whites. mix well, adding however much cocoa you desire. fold in egg whites. preheat moderate oven. lightly coat muffin tin (greased or non-stick) with cocoa dust (unless using paper patty pans). spoon in mixture and bake 20 minutes.

Target recipe: in a bowl, combine the first six ingredients. stir in yogurt, milk and vanilla just until moistened. coat muffin cups with nonstick cooking spray; fill two-thirds full. bake at 400 degrees for 15-20 minutes or until a toothpick comes out clean. cool for 5 minutes before removing from pan to a wire rack; dust with confectioners' sugar if desired.