Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine scallions and margarine in 2-cup measure. microwave on high 2 minutes; stir in crabmeat, parsley, horseradish, garlic and pepper sauce. stir well. place half the mushrooms, stemmed sides up, in a 9" pie plate. fill each mushroom cap with 1 t. crab mixture. microwave on high 3-4 minutes, turning plate once . remove mushrooms to serving plate; repeat with remaining mushrooms and filling. let stand 2-3 minutes before serving. to garnish, sprinkle with ground red pepper.

Target recipe: clean mushrooms, remove stems leaving cap intact. chop stems. brush caps with butter and set aside. saute onion and stems in remaining butter, remove from heat, and add pepperoni, seasonings, cheese, and breadcrumbs. spoon filling into mushroom caps. please in lightly greased baking dish, and bake uncovered for 15 minutes or until hot.