Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees f (175 degrees c). in a medium bowl, combine flour, oats, brown sugar, cinnamon and melted butter. stir until crumbly. press half the oat mixture into a 9x13 inch baking dish. cover with fruit. in a medium saucepan, combine white sugar, cornstarch, water and vanilla. cook, stirring, until thick and clear, 10 minutes. pour over fruit. cover fruit with remaining crumble mixture. bake in preheated oven 45 minutes, until bubbly and golden.

Target recipe: combine all dry ingredients but the granulated sugar in a food processor. cut the butter in smallish pieces - no need to soften. blend in food processor until butter is in small pieces and is well mixed. peel, core and slice fruit to make 5-6 cups. place fruit in a 10x6x2 baking dish an sprinkle with granulated sugar. cover fruit with crumb mixture. bake at 350 for 40-45 minutes. serve warm with ice cream - it's great!! enjoy!