Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a large saucepan add the onions and potatoes. cover with boiling, salted water. cook until the vegetables are tender. drain and reserve the water. mash the potatoes; add the bacon drippings and seasoning. add hot milk gradually and blend well. if too thick, you can thin with potato water or hot milk. season to taste. when ready to serve, sprinkle with chopped parsley or paprika.

Target recipe: bring chicken broth to a quick boil, reduce heat and add the potatoes and onions. add salt. cover and simmer for about 20 minutes. mash the potatoes into the broth. **but make it a small chunky bits** add the rest of the ingredients and simmer for 5 minutes more. serve with a loaf of french bread. we like to take the bread and dip it into the soup. we also add a cheddar cheese topping for ours as well and chopped chives as a topping as well.