Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: preheat oven to 375'f. combine flour and baking powder in a bowl. in a seperate bowl, mix peanut butter and milk, then add to dry ingredients and mix well. place dough on a lightly floured surface and roll dough to 1/4 inch thickness and use cut out into shapes. (a dog cookie cutter if you have one). place on greased baking sheet, and bake for 14 minutes. (watch carefully so not to burn). let cool on a wire rack, and call your dog while warm, but not hot. (be careful here.). store in an airtight container for up to one week.