Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat oil in a wide frying pan over medium heat and sauté onion and green pepper until limp; add tomato sauce and chili powder. simmer, uncovered, for about 10 minutes. beat eggs lightly with half and half; add chiles, and salt and pepper to taste. in another frying over medium-low heat, melt butter, add eggs and cook until set to your liking. dip each tortilla in hot tomato sauce until soft and spoon 1/6 of the scrambled eggs down the center. roll up and place seem side down in a shallow baking dish. reheat remaining sauce to boiling, pour over top, and sprinkle with cheese. place under broiler, 4 inches from heat until cheese melts (about 3 minutes).

Target recipe: preheat oven to 350°f. brown the meat in a heavy nonstick skillet over medium high heat. drain excess drippings. combine meat with onion and 2/3 cup cheese. warm the tortillas according to package directions to soften. put some filling down the middle of each tortilla and roll up. place the enchiladas in a 9”x13” baking dish. combine the soups and salsa in a bowl. pour over enchiladas and spread evenly. sprinkle with remaining cheese. bake about 20 minutes or until heated through, bubbly and cheese has melted.