Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: bring chicken broth to a quick boil, reduce heat and add the potatoes and onions. add salt. cover and simmer for about 20 minutes. mash the potatoes into the broth. **but make it a small chunky bits** add the rest of the ingredients and simmer for 5 minutes more. serve with a loaf of french bread. we like to take the bread and dip it into the soup. we also add a cheddar cheese topping for ours as well and chopped chives as a topping as well.

Target recipe: in a large soup pot, sauté onions and celery until translucent. add garlic and sauté briefly. add potatoes, cabbage, red pepper flakes, and stock to pot. the stock should be sufficient to cover vegetables and the exact amount will depend on the size of your potatoes. bring to a simmer and cook until the vegetables are tender. remove 2 cups of the soup from the pot and place in food processor or blender. add sour cream and milk then puree. stir into the soup and heat through. add salt and black pepper to taste. serve with a garnish of sliced red bell pepper.