Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat iron. mix dry ingredients. whisk eggs and salt until foamy. gradually whisk in sugar. when smooth add extract, then the melted butter. fold in dry ingredients. using 2 teaspoons of batter per cookie, place in center of iron. bake for about 2 minutes. remove to rack and continue with the rest of the batter. stack between sheets of waxed paper in an airtight container for up to 1 week.

Target recipe: beat eggs and sugar until light and foamy. add melted margarine a little at a time. add anise seed, anise flavoring, vanilla, grated rind and orange juice. gradually add flour to make very light dough, light enough to drop on the pizzelle maker with a spoon. preheat pizzelle maker and grease with margarine just before using. use a knife to push down off from spoon. (you can halve this recipe.).