Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cut the cooked chicken into thin slices. in a large pot of water, boil the noodles until the flour is removed and they are tender. drain thoroughly. combine the oyster sauce, soy sauce, sugar, rice wine and water. set aside. add oil to a preheated skillet. when oil is hot, add vegetables. stir-fry until tender. add the sauce mixture in the middle of the skillet. bring to boil. turn down the heat slightly and add the chicken. add the noodles. mix everything through and serve hot.

Target recipe: heat the broth until boiling, and pour a little into the beaten eggs, stirring constantly. pour egg mixture into broth and cook over very low heat until thick and smooth (do not boil or it will separate). stir in gelatin mixture. chill until mixture is congealed; then fold in the chicken, nuts, and whipped cream. turn into mold and chill. unmold on a chilled platter and garnish with lettuce, tomatoes and olives. serve with mayonnaise.