Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: remove skin and any excess fat from chicken thighs. line roasting pan with parchment paper or lightly oiled foil. in large bowl, combine chickn, potatoes, carrots, and parsnips. in small dish, combine oil, thyme, rosemary, salt and pepper; pour over chicken and vegetables, tossing to coat evenly. arrange in a single layer in prepared pan. bake in 350f oven for 40 minutes, stirring occasionally, until vegetables are almost tender and juices run clear when chicken is pierced. stir maple syrup with mustard; drizzle over chicken mixture and bake for 10-15 minutes to glaze.

Target recipe: preheat oven to 350f. rinse chicken and pat dry. heat a medium size non stick skillet over low heat; spray lightly with vegetable spray. add chicken and cook quickly until browned on both sides. remove chicken to a medium size shallow casserole. add vegetables to casserole. in a small bowl combine broth, soup milk, thyme, sage and bay leaf; pour over chicken and vegetables. bake, covered 1 hour or until vegetables and chicken are tender.