Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: dump all the fruit into a colander and let it drain completely. bake pie crusts according to package directions and allow them to cool. mix the sweetened condensed milk and the cream cheese with a mixer on medium speed until smooth, at least 2 minutes. slowly mix in the cool whip until completely incorporated. fold in the drained fruit, marshmallows, pecans, and coconut. pile filling high into prepared crusts. refrigerate at least 4 hours, preferably overnight, before serving.

Target recipe: mix first 4 ingredients together. fold in the whipped cream and coconut. spread mixture into a 9 inch pie plate. freeze. before serving, mix the fruit with the marmalade and let it stand for 5 minutes. fill the cream cheese shell with the fruit mixture.