Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven 375. mix brown sugar and yogurt together. set aside. combine no pudge mix with wheat germ and flour. add dry ingredients to yogurt mix until combined. fold in chocolate chips. place tbs size dough evenly onto ungreased cookie sheet. bake to desired consistency 12-16min.

Target recipe: heat oven to 300°f. combine flour, baking soda and salt in medium bowl using whisk; set aside. mix sugars in bowl with an electric mixer on medium speed. add butter; beat until grainy paste forms. beat in eggs and vanilla on medium speed until light and fluffy. add flour mixture and chocolate chips. beat on low speed just until mixed. do not over mix. drop dough by rounded tablespoons onto ungreased baking sheets, 2-inches apart. bake for 22 minutes until golden brown. transfer cookies to cooling rack.