Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: sprinkle chicken pieces with lemon juice and let stand 30 minutes; pat dry. mix flour, salt and pepper; dredge chicken pieces to coat evenly. in a heavy skillet with a tight lid, heat oil and butter. cook chicken, sprinkling with any leftover flour mixture, until browned on both sides. remove from skillet and set aside. add onion and cook until golden. add curry powder and cook for 2 minutes. add curry powder and cook for 2 minutes. gradually beat in water and cream, cook until thickened. add chicken stock base and ginger, stir, and return chicken to skillet. cover and simmer, turning chicken once, for 40 minutes or until chicken in tender. transfer to heated platter and surround with lime wedges. serve with rice.

Target recipe: melt margarine in nonstick frying pan. add chicken to pan, cover, cook for 15 minutes over low heat. combine whipping cream with curry powder in small bowl, set aside. turn chicken over, pour curry mix over chicken. cover and cook an additional 20 minutes. serve over cooked brown rice.