Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place eggs in large saucepan, fill with cold water to cover eggs. bring to boil over medium heat. boil 12 minutes, drain. rinse with cold water. let cool to room temperature. in small bowl, combine onion, tomato and mayonnaise, lime juice, garlic salt and hot sauce. add jalapeno if using. mix until well combined. place avocados in medium bowl and mash. add 1/4 cup the the onion mixture and stir until combined. once eggs have cooled, peel shells. slice eggs in half lengthwise and remove yolk. spoon or pipe guacamole into half the egg halves. with yolk, mash, add other remaining onion mixture. spoon into other halve of egg yolk. refrigerate at least 1 hour. i have also mashed the egg yolk and added to quacamole. good that way also.

Target recipe: make a small hole into the large end of each egg and lower into boiling water. (i have made these many times without putting a hole in the egg). as the water returns to a boil, roll the eggs around for 2 minutes to help set the yolks. cook for a further 8 minutes. drain and rinse then leave in cold water until ready to use. shell them, halve them lengthways and carefully remove the yolks. mix the yolks with all of the remaining ingredients, except the breadcrumbs, butter and parsley. pipe or spoon the yolk mixture back into the egg whites. sprinkle over the breadcrumbs and drizzle with melted butter. place under a preheated grill/broiler for about 3 minutes until crisp and golden brown. garnish with parsley.