Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: soak sixteen 6-inch bamboo skewers in enough water to cover 10 minutes; drain. meanwhile, combine hoisin sauce, sherry, brown sugar, and sesame oil; set aside. trim fat from beef steak. cut steak crosswise into 1/4 inch thick strips. alternately thread beef, weaving back and forth, and green onion pieces onto skewers. place kabobs on rack in broiler pan so surface of kabobs is 3 to 4 inches from heat. brush with half of hoisin mixture. broil 5 to 6 minutes, turning once, and brushing with remaining hoisin mixture.

Target recipe: drain pineapple, reserving syrup. add enough water to reserved syrup to make 1/2 cup. stir soy sauce, vinegar and cornstarch into liquid; set aside. in large skillet or wok, stir-fry liver and green pepper in hot oil for 2 minutes. then stir the green peppers in for an additional two minutes. drain off fat. season with salt. add cornstarch mixture to skillet. cook and stir over medium-high heat until bubbly. cook and stir 2 minutes more. stir in pineapple and water chestnuts; heat through. stir in almonds. serve over noodles or rice.