Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix cornmeal and salt together in large mixing bowl. pour approximately 2 cups boiling water over dry ingredients. mix well. after the mixture cools slightly, shape mixture into balls about the size of golfballs, one at a time. you must wet your hands with water before you make each ball. flatten the ball with your fingers. fry in skillet (preferably cast iron) with about 1/2 inch of hot oil. fry until golden brown on both sides. delicious!

Target recipe: heat butter in saucepan over medium heat until foaming. add onion and garlic to butter. cook until lightly browned, stirring occasionally. add curry powder, stirring to coat the onions well. add corn, stir, and continue to cook. in a small bowl, add the coconut milk slowly to the cornstarch, stirring to prevent lumps. add this mixture to the corn mixture, stirring well. add remaining ingredients. lower heat, and cook for about 7 minutes, stirring occasionally. the coconut milk should be mostly absorbed. serve warm.