Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a 12 inch fry pan over medium highheat cook bacon, stirring occasionally, until crisp around edges, around 8 minutes. with a slotted spoon lift bacon pieces from pan and set aside. spoon off and discard all but 3 t. of the fat-or drain it all and use vegetable oil. add mushrooms and onion to pan and cook, stirring occasionally, until liquid cooks away and mushrooms are golden. add broth, quinoa, carrots, and green pepper; bring to a boil over high heat. cover and simmer until liquid is absorbed, about 15 minutes. take off heat, remove lid and let stand 2 minutes. stir with a fork to separate grains. spoon onto serving dish and sprinkle with cooked bacon.

Target recipe: rinse quinoa with cold water according to the directions on the package; drain. in a medium saucepan, combine quinoa and broth; bring to a boil. cover, reduce heat, and simmer 15 minutes or until quinoa is tender and liquid is absorbed. in a medium skillet, heat oil over medium-high heat. add leeks, peppers, carrots, and celery. cook for 6 minutes or until vegetables are tender, stirring occasionally. stir in garlic; cook 1 minute. combine vegetable mixture and quinoa. stir in cheese, salt, and pepper. sprinkle with parsley.