Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cut squash in half lengthwise. scoop out and discard seeds. cut squash crosswise into 1-inch slices. arrange slices slightly overlapping, in a buttered 13 x 9 x 2-inch baking dish. bake, covered, in a 375 degrees oven for 35 minutes or until almost tender. combine melted butter, brown sugar, syrup and cinnamon. spoon over squash. continue baking, uncovered, 15 minutes or until squash is tender, basting occasionally with syrup mixture from bottom of pan.

Target recipe: preheat vven to 350°f place squash, cut sides down, on foil lined 15x10x1-inch baking pan; cover. bake 30 minutes. meanwhile, remove casings from sausage. crumble sausage into small skillet. cook until no longer pink; drain,. prepare stuffing as directed on package, except decrease butter to 3 tablespoons add sausage, apple and raisins; mix lightly. turn squash over. spoon 3/4 cup of the stuffing mixture into each squash half; cover with foil. bake an additional 30 minutes or until squash is tender, removing foil for the last 10 minutes of baking time.