Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: prepare pudding mixes with milk in large bowl as directed on package. gently stir in whipped topping. place cake cubes in large bowl. drizzle orange juice over cake, then toss to coat. place half of the cake cubes in deep glass serving bowl; cover with layers of half each of the pudding mixture, strawberries and chocolate. top with layers of remaining cake cubes, pudding mixture, strawberries and chocolate. refrigerate at least 30 minute or until ready to serve. store leftover dessert in refrigerator.

Target recipe: preheat oven to 425 degrees. mash two cups of strawberries and add 1/2 splenda granular or other sugar substitute. mix in remaining strawberries. cover and refrigerate. blend baking mix and 1/4 cup splenda granular or other sugar substitute in a bowl. add milk and sour cream. mix until soft dough forms. drop batter by spoonfuls onto greased baking sheet to form 6 shortcakes. bake 7 to 9 minutes until golden brown. let stand 10 minutes. cut in half and layer strawberry sauce and whipped topping in middle.