Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 325 degrees f (165 degrees c). in a large saute pan heat olive oil over medium heat. add squash, zucchini, onion, green bell pepper, and garlic. saute until all vegetables are soft. add tomatoes with juice. season with basil, oregano, salt, and pepper. transfer ingredients to a glass baking dish. bake for 20 minutes in the preheated oven. sprinkle with parmesan cheese and bake another 10 minutes.

Target recipe: heat oil in a large skillet. add onion, celery, and green pepper. cook slowly for 10 minutes. do not brown. stir in tomatoes, kidney beans, lima beans, barley, parsley, salt, basil, and black pepper. transfer mixture to a buttered 2-to 3 quart casserole with lid. add boiling water. cover. bake at 350 degrees f for 1-1/2 hours or until barley is tender and liquid is absorbed. sprinkle with grated cheese before serving. good served with: marinated, slightlt blanched mixed vegetables, hot french bread and butter. tips: this dish can be assembled and baked later. add the boiling water just before baking. baking time should be increased by 15 minutes when starting refrigerated temperature.