Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a small bowl, mix sugar and flour. stir in coconut. in a larger bowl, beat eggs lightly. mix in pineapple, and then coconut mixture. add melted butter, and mix well. pour filling into deep dish pie crust. bake at 350 degrees f (175 degrees c) for 45 to 60 minutes.

Target recipe: heat the pineapple in a saucepan. mix in the custard, 1 cup of sugar and the salt. cook until thick stirring constantly. remove from heat. add the butter and mix in. cool. base: cream the butter and suagar together and add egg yolks. add sifted dry ingredients. stir well. roll out pastry and place into a large 13"x9" pan. bake 20-25 minutes or until brown in a 350 deg f oven. remove from oven and pour the pineapple mixture on top. beat the egg whites in a separate bowl until frothy, add cream of tartar and sugar. beat until stiff. add to top of pineapple pie and bake until lightly browned in a 375 deg f oven.