Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine all brine ingredients and bring to a boil. cool. pour over roast(s) in a non-metal container. cover and refrigerate in brine for 4 - 5 days, shaking or turning daily. rinse well. cover with water and simmer 3 - 4 hours or until tender. *basically, cook as you would any corned brisket. i add vegetables for boiled dinner about the last 30 minutes or so of cooking time.

Target recipe: cut pieces of venison into 1 - inch squares. take a thin slice of bacon and cut it just long enough to wrap around the meat. secure with a toothpick. make about 2 dozen pieces. put in a heavy skillet. add water, salt, lots of black pepper and worcestershire sauce. boil rapidly until liquid is nearly gone. reduce heat and cover skillet; continue cooking at low heat until meat is brown. the meat will be very rich.