Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: combine fennel, thyme, pepper and salt in a mortar and grind well but do not reduce to powder. add the garlic. combine this seasoning mixture, wine, meat and fat in a large bowl, and refrigerate, covered, for several hours or overnight. pass the cold mixture through a meat grinder with the coarsest disc inserted. attach the sausage funnel, gather the prepared casing onto it, and pass the ground mixture through the course disc again, filling the casing as you go. alternately, divide the mixture into batches and quickly grind in a food processor, being careful not to grind too fine. when all the batches are ground, knead them together in the bowl, then begin forcing through a large funnel into prepared casing.

Target recipe: combine beef stock and steak sauce in large soup pot. bring to a boil, then simmer. meanwhile, in large skillet, heat oil and add sausage links. fry until browned on all sides, turning often. cool sausages and slice 1/4-inch thick. drain all but 2 t. fat from skillet. add sausage slices, onions, green pepper, and garlic to skillet. saute until onions are tender, but not browned. add sausage mixture to stock mixture in soup pot. add wine, tomatoes, zucchini, basil, oregano, and parsley. bring to a boil again. add pasta and simmer until pasta is tender, about 12 minutes, stirring soup occasionally. season with salt and pepper, then top with shredded cheese. note: add more beef stock if a thinner soup is desired.