Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a large saucepan or dutch oven stir together chicken broth, noodles and flavoring packet, red pepper, and 3 soup cans (3 3/4 cups) water. bring to boiling; reduce heat. cover and simmer for 10 minutes. stir in remaining ingredients. return to boiling. serve at once.

Target recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.