Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f. fillet salmon and place skin side down on a glass baking dish. spread a generous amount of mayonnaise; cover entire top of fish. sprinkle liberally with seasoned salt, cheese and dry bread crumbs. bake about 25 to 30 minutes, uncovered. place under broiler until top turns brown.

Target recipe: in a large skillet, saute the onion in the butter until tender. turn the salmon out of the can, saving the liquid. pick the salmon free of bones. add the salmon and its liquid, along with the water to the skillet. add the seasoning and accent (if using), and simmer for 10 minute. serve hot over grits or rice.