Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a large saucepan melt butter over medium heat and add chicken. brown on all sides then remove from pan and set aside. add onion and tomato and saute until onion turns translucent. stir in oregano and lemon juice. add rice and stir well to combine and coat all grains of rice. add chicken stock, stir and return chicken to pot. bring to a boil, reduce heat and simmer, uncovered, until all surface liquid has been absorbed. cover, turn heat to very low and cook 1 hour, stirring every 15 minutes to keep rice from burning or sticking.

Target recipe: 1. preheat oven to 375. grease a 9x13 casserole dish. 2. pour rice on the bottom of dish. add 1 1/4 cups hot chicken broth. scatter the bread crumbs and lemon pepper on top. 3. spread mushrooms on top of this. 4. place 4 chicken breasts on top of the rice and mushrooms. 5. top each chicken breast with spoonfuls of gravy until they're covered. you could then add more bread crumbs to the top of the gravy if you'd like it crunchy. 6. bake uncovered for 30 minutes.