Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a large saucepan cook sweet potatoes, covered, in enough boiling salted water to cover for 30-40 minutes or until tender; drain. preheat oven to 350 degrees fahrenheit. peel potatoes; mash on low speed of electric mixer (do not add butter or milk). add banana, butter or margarine, lemon peel, and salt. beat until fluffy. add yolks; beat well. carefully fold stiff-beaten egg whites into potato mixture; turn into a buttered 1 1/2-quart casserole. bake, covered, at 350 degrees fahrenheit for 20 minutes; uncover and bake 25 minutes.

Target recipe: heat oven to 350 degrees. bake potatoes until knife-tender, 1 1/2 hours. leave oven on. let potatoes cool slightly. peel; place in bowl. beat until smooth. heat milk in small saucepan to boiling. add vanilla, sugar and butter. stir cinnamon, nutmeg and orange juice into potatoes. stir in milk mixture until smooth. coat 12x8x2" baking dish with cooking spray. spread half the potatoes in bottom. layer 2 cups marshmallows over potatoes. cover with remaining sweet potatoes. bake for 30 minutes. layer remaining marshmallows on top. bake for 20 minutes, until browned.