Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: wash and dry lettuce. wrap and refrigerate. warm bread cubes in 275f oven, tossing until hard and dry but not burnt. mash garlic into side of large salad bowl. ease egg into boiling water and boil exactly 1 minute, then crack into bowl, breaking it up with fork. add salt. add lemon juice, olive oil and worcestershire. mix well. (makes about 1/2 cup dressing.) add lettuce leaves, tossing to coat thoroughly. add romano and pepper. toss again. arrange on 2 dinner plates. garnish with croutons.

Target recipe: place garlic and oil in jar or bowl. stir and then let stand at least 60 minutes. saute bread in 1/4 cup of the oil until golden brown. drain on paper towels. tear the lettuces and watercress into a large salad bowl. combine cheese, salt, mustard, and pepper. sprinkle over the greens and toss to mix well. gradually beat the lemon juice and worcestershire sauce into the eggs. add 1/3 of the eggs and 1/3 of the remaining oil over salad. toss. repeat twice to use all of the eggs and oil. add the croutons and the anchovies, if using, during the last addition. serve immediately.