Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 350º f. heat vegetable oil in large skillet over medium-high heat. add bell pepper, onion and garlic; cook, stirring occasionally, for 2 to 3 minutes or until vegetables are tender. add chicken; cook, stirring frequently, for 3 to 5 minutes or until chicken is no longer pink. stir in salsa and olives. place half of tortillas onto bottom of 9" square baking dish. top with half of chicken mixture and 1 cup cheese; repeat layers. cover. bake for 20-25 minutes or until bubbly and cheese is melted. serve with sour cream.

Target recipe: saute carrots, celery, onion and bell pepper in butter until tender. add chicken stock and bring to boil. add tomato, picante sauce, taco seasoning, chicken and corn tortillas. let combined ingredients boil until corn tortillas are incorporated into soup. reduce heat and add cheese. simmer for 20 minutes or until cheese is melted and mixed well into the soup. add milk and simmer for an additional 15 minutes. if thicker soup is desired, add more corn tortillas. note: any pasteurized cheddar cheese will be an appropriate substitute if unable to find a quality cheddar cheese spread.