Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: lightly sprinkle chicken with seasoned salt and pepper, and brown on both sides in butter in dutch oven over medium-high heat. add sherry and liquid from mushrooms, cover, and bake at 350 degrees f for 30 minutes or until chicken is tender and cooked through. remove chicken to serving dish. measure pan juices and add water or broth as necessary to make 1-1/4 cups. carefully blend liquid and chicken gravy mix in dutch oven. bring to a boil, reduce heat, and simmer uncovered for 5 minutes or until thickened, stirring constantly. blend in sour cream, and add mushrooms. heat, but do not allow to boil! when sauce is smooth and hot, pour over chicken breasts. serve with fluffy rice or mashed potatoes.

Target recipe: combine cornmeal, paprika, salt, garlic, powder, pepper, and cumin in a shallow dish or on a sheet of waxed paper. rinse chicken, do not pat dry; coat chicken evenly on all sides with the cornmeal mixture. spray an unheated large skillet with cooking spray. preheat skillet over medium high heat. add chicken; cook for 8 to 10 minutes or until tender and no longer pink, turning occasionally to brown evenly on all sides.