Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat oven to 400 degrees. pat the pork dry with paper towels. season with 1/2 teaspoon of the salt and 1/2 teaspoon of the pepper. top the pork with the thyme and wrap it with the bacon. heat the oil in a large cast-iron skillet over medium-high heat. add the pork and fennel. season with the remaining salt and pepper. cook the pork for 2 minutes per side. add the apricots. transfer skillet to oven and roast for 20 to 25 minutes. let rest for 5 minutes. slice the pork and serve with the fennel and apricots.

Target recipe: mix garlic, salt, pepper and thyme in small bowl. rub mixture over tenderloin and wrap in plastic. refrigerate for at least 4 hours or overnight. heat olive oil over med. high heat. and brown pork on all sides, approximately 7 minute total. remove pork and place in a 9x13x2 pan. add enough water to come up to bottom edge of pork (about a half inch). i rinse my frying pan and scrape blackened bits for water. cover with foil and bake at 350 for approximately 45 to 50 minutes. boil the drippings and add a little cornstarch mixed with water to it for gravy. season with salt and pepper. good with mashed potatoes.