Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: dice bacon, fry until crisp; drain and set aside, reserving 3 tablespoons of grease. stir diced potatoes, diced onion, and celery into the grease. add water, salt and pepper to taste. cook until soft. then add can cream style corn and can of milk. heat to desired temperature. dish up into soup bowls and garnish with crumbled bacon.

Target recipe: melt butter and fry chicken, but do not let brown-when it's glistening, lower heat and simmer 10 minutes or until meat is firm. cut up and set aside. puree 2 cups of corn until smooth (keep 1/2 of the kernels whole or even use a can of creamed corn). in the chicken frypan drippings, saute onion and celery until soft. sprinkle with flour and cook until bubbly. add the rest of the ingredients, simmer 15 minutes until the potato is tender. stir in the cream or buttermilk, salt and pepper. heat and serve.