Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: boil the potato till done; cool and dice. put in a bowl and add the sliced olives and finely chopped carrot. mix the mayonnaise, mustard, olive juice, and vinegar; add the salt and pepper; mix well. add this to the potatoes slowly because i don't know how much mayonnaise you want. if you have any dressing left over use it to make some deviled or stuffed eggs to put around the salad. put it in a covered container and slice some onions and green pepper strips on the top. refrigerate.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.