Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: melt peanut butter in microwave for approximately 2-3 minutes. (times will vary so watch carefully). spread in the bottom of the graham cracker crust and a bit up the sides. cool. make pudding according to pkg. directions. spread over p.b. layer. top with cool whip. keep refrigerated.

Target recipe: in small bowl, combine flour baking powder and salt. in large bowl, cream butter, peanut butter, sugars and vanilla until smooth. beat in eggs one at a time. blend in flour mixture. spread evenly in ungreased 15 x 10-inch jelly roll pan. sprinkle surface with peanuts (lightly press into batter). bake 25-30 minutes at 350°f, then cool completely. cut into 2-inch squares.