Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cut squash in half lengthwise; discard seeds and membrane. place squash, cut side down, in a vegetable steamer; arrange apricots around squash. place steamer over boiling water in a dutch oven. cover and steam 15 minutes or until squash is crisp-tender. coarsely chop apricots. combine chopped apricots, raisins, apricot preserves, water, and salt. spoon evenly into each squash half. cover and steam 5 minutes or until squash is tender. sprinkle with toasted almonds.

Target recipe: preheat oven to 350°f and spray a 10x6 baking dish with nonstick cooking spray. cut the squash in half lengthwise. remove and discard the seed. place cut side down in prepared baking dish. bake for 50 minutes. combine turkey, celery, and onion in a large skillet. cook over medium-high heat, stirring frequently, until turkey is browned and crumbly, about 8 minutes; drain well. add salt, cinnamon, and curry powder to turkey mixture. cook, stirring frequently, for 1 minute. stir in the applesauce and the bread cubes. turn over squash in baking dish. spoon equal portions of the turkey mixture into each squash half. bake for 20 minutes. serve immediately.