Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: chop the mushrooms into a fine dice. place in a large sauce pot with the butter and saute until moist of the liquid in the mushrooms is cooked off. sprinkle with flour over the mushroom mixture. stir while cooking for a few minutes, then add the chicken stock and mix well. allow the mixture to reduce over a medium flame to half its original volume (about 30 minutes). refrigerate until just before dinner. before serving, heat mixture while adding the heavy cream. add cognac and salt and white pepper to taste.

Target recipe: cook the carrots, parsley, celery and 1 onion in 4 cups salted water for 20 minutes. strain. cook the mushrooms and second onion in 1 cup water for 10 minutes. add salt and pepper. combine with vegetable broth, add the flour mixed with 1/4 cup cold water. boil. remove from heat. add sour cream, dill and parsley. add noodles, fine macaroni.