Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 350 degrees. cook macaroni and cheese according to directions. add cheese and tuna. mix well. pour into small-medium sized casserole dish. spread bread crumbs on top. top with crushed potato chips. bake un-covered for 20 minutes om top rack. note: adding the extra cheese in this recipe makes a big difference in the flavor of this dish. boxed macaroni and cheese tends to be lacking in the cheese department no matter what brand you buy. if you use a homemade macaroni and cheese, you can omit the 8 oz. of cheddar.

Target recipe: preheat oven to 350 degrees. butter bottom and sides of a tall 9-13" casserole dish. boil 4-6 quarts of water in a large sauce pot. add olive oil and salt, add pasta, stir. simmer to al dente, about 6 minutes, stirring occasionally. drain immediately and pour into buttered casserole dish. while pasta is boiling, cut cheese into 1/2" cubes, stir these into the cooked, drained pasta in casserole dish. in same, now-empty pasta pot: melt butter, whisk in flour and salt, cook on high until bubbling for 30 seconds, whisking constantly. add milk, whisking until smooth. pour over macaroni and cheese. bake at 350 degrees for 50-60 minutes.