Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: sift together the dry ingredients. in a larger bowl, mix together the wet ingredients until immulsified. add the dry ingredients to the wet ingredients all at once. mix until just combined. fold in the chocolate chips. spoon onto a greased cookie sheet leaving an inch or two between each cookie. bake in a 350 degree oven for 12 minutes or until the edges are golden brown and the center is to longer shiny. remove from the sheet to cool.

Target recipe: preheat oven to 375 degrees combine peanut butter, shortening, brown sugar, milk, vanilla and egg in large bowl. beat at medium speed of electric mixer until well-blended. combine flour, salt and baking soda. add to creamed mixture at low speed. mix just until blended. drop by heaping teaspoonfuls 2 inches apart onto ungreased baking sheet. flatten slightly in crisscross pattern with lines of fork. bake at 375 degrees for 7 to 8 minutes, or until set and just beginning to brown. cool 2 minutes on baking sheet before removing to cooling rack.