Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 325. grease a 13" x 9" baking pan. cut bread 2" cubes. place half of the bread cubes in baking pan. top with melted cream cheese. *add fruit on top of cream cheese if using fruit; optional**. place remaining bread cubes on top. beat together eggs, milk, 6 tbsp butter and pour over top. press down with spatula to moisten evenly. (can now cover and store in refridgerator for up to 24 hours, if desired.). bake at 325 for 45 minutes or until bubbly. for syrup:. cook all syrup ingredients in a saucepan until bubbly. let stand at least 2 minutes before serving over french toast bake.

Target recipe: preheat oven to 425. in a food processor or blender, whirl the cottage cheese, milk, sugar, egg, egg white, and vanilla for about 1 minute or until smooth. transfer the mixture to a shallow dish, place the bread in it, and let stand for 10 minutes. spray a baking sheet with cooking spray generously. place it in the preheat oven for about 7 minutes. remove the baking sheet from the oven, place the bread on it, and bake for 6 minutes. turn the bread over and bake 5 to 6 minutes longer or until golden brown. serve with no sugar added jam.