Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: mix vanilla pudding with 1-1/2 cups cold milk. chill for 15 minutes. blend in cream cheese till smooth. add peanut butter, peanut butter cups. put into pie shell. mix chocolate pudding with 1-1/2 cups cold milk. chill for 15 minutes. put on top of vanilla mixture. top with cool whip and rest of peanut butter cups. chill for 2 hours or more.