Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 375. pierce sweet potatoes several times with a fork. place sweet potatoes on a baking sheet. bake at 375 for 1 hour and 15 min or til tender. cool slightly. peel and discard skins. place the pulp in a med bowl, and mash. add the brown sugar and the next 8 ingredients to the pulp. beat with a mixer at medium speed until well blended. fit pie dough into a 9" pie plate; fold edges under, and flute. pour sweet potato mixture into pie shell. bake at 375 for 55 min or til knife inserted in center comes out clean. cool completely on a wire rack.

Target recipe: boil until tender, peel, and mash sweet potatoes. mix sugar, salt, cinnamon, and nutmeg. add molasses and sweet potatoes; beat well. stir in half and half, egg yolks, and sherry. beat the egg whites until stiff, fold into mixture, and pour into the pie shell. put into a preheated 425 degree oven. reduce heat to 375 and bake about 35 minutes. the pie will be brown and set in the middle. serve warm or cold with whipped cream. ** if no alcohol is wanted, simply delete it from the recipe but the taste will be completely different.