Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: place chips,butter (cut into hunks), condensed milk, nuts into a 2 quart microwave dish. microwave on 50 percent power for 3-4 minutes. checking once until almost all melted. take out and quickly stir and pour into greased 8" x 8" dish. cover and refrigerate until set. fudge is easier to cut if you let it set out at room temperature for 30 minutes.

Target recipe: line 8-inch square pan with foil, with ends of foil extending over the sides. microwave chocolate and milk in microwavable bowl on high for 2-3 minutes, until chocolate is almost melted (stir after 2 minutes). stir until chocolate is melted. stir in vanilla. at this point you can add crushed oreos, peanuts, marshmallows, or globs of peanut butter for extra goodness. spread into prepared pan. top with extra toppings if desired. refrigerate 2 hours or until firm. use foil handles to lift fudge out of pan. cut into squares.