Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a medium stock pot, saute onion and garlic in oil. stir in chili powder, oregano/italian seasoning, tomatoes, broth and water. bring to boil and simmer for 5 to 10 minutes. add corn, hominy, chili peppers, beans, cilantro, and chicken. simmer for 10 minutes. ladle soup into individual serving bowls and garnish with avocado, grated jack cheese, chopped green onion, or crushed tortilla chips.

Target recipe: in a large dutch oven, saute butter and onions. add remaining ingredients, including 1 (24 oz.) can of water. bring to a boil, reduce heat to low and let simmer-- the longer, the better in order to let the flavors combine. serve with sour cream, grated cheese, chips, cracker or cornbread.