Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mix together flour, baking powder, and salt. set aside. layer ingredients in place before adding flour mixture. be sure to wipe out the inside of jar with a dry paper towel after adding the cocoa powder. instructions to attach to jar: empty jar of mix into large mixing bowl. use your hands to thoroughly blend mix. add butter or margarine melted. do not use diet margarine. add eggs, slightly beaten. mix until completely blended. spread batter into sprayed 9 x 13 inch baking pan. bake at 350 degrees f (175 degrees c) for 30 minutes. cool completely in pan. cut into 2 inch squares.

Target recipe: heat oven to 350f (175c). grease rectangular pan, 13"x9"x2" (33cm x 23cm x 5cm). heat unsweetened chocolate and shortening in a 3 quart (3.0 l) saucepan over low heat until melted. remove from heat; mix in sugar, vanilla and eggs. stir in remaining ingredients except candies. spread in pan. sprinkle with candies; press lightly. bake until brownies begin to pull away from sides of pan, about 30 minutes. (do not overbake!). cool completely; cut into bars.