Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cover potatoes with water in a large saucepan, heat to a boil over medium heat, cook until fork-tender, about 45 minutes. drain; set aside to cool, about 10 minutes. heat oven to 375 degrees; peel potatoes. transfer to a large bowl; mash. stir in sugar, melted butter, blending well. add eggs, one at a time, blending smooth. stir in milk,lemon juice, cinnamon and vanilla, stirring just until well blended. transfer to a 3-quart casserole dish. bake until tip begins to brown, about 50 mintues.

Target recipe: boil potatoes, drain and mash. add onion salt and cool. stir in chopped green onions to potatoes. fold in sour cream. put contents into in buttered casserole dish. top with dots of butter. cover and refrigerate over night. before heating in oven, sprinkle with parmesan cheese and paprika. bake 45 minutes at 350 degrees.