Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 325°f. grease and flour 9x13 inch pan or bundt pan. stir dry ingredients in a large mixing bowl. combine eggs,oil, vanilla and orange juice, beating at low speed. add this mixture to the dry ingredients, and beat at medium speed for 3 minutes. stir in walnuts and carrots. pour into pan. bake for 1-1/4 to 1-1/2 hrs or until toothpick inserted in center comes out clean. cool on rack and spread with icing. both cake and icing may be frozen.

Target recipe: grease and lightly flour 2 9x1 1/2-inch round baking pans or grease one 13x9x2-inch baking pan. set pan(s) aside. in a large mixing bowl combine flour, sugar, baking powder, baking soda, and 5 spice seasoning. add carrots, oil, eggs, coconut. beat with electric mixer till combined. add walnuts, and raisins and fold into batter. pour batter into prepared baking pan(s). bake in a 350~f oven for 30 - 35 minutes for round pans or 35 - 40 minutes for 13x9-inch pan or until a wooden toothpick comes out clean. cool layer cakes on wire racks for 10 minutes. remove from pans. cool thoroughly on wire racks. or, place 13x9-inch can in pan on a wire rack; cool thoroughly. frost with cream cheese frosting. cover and store in refrigerator.