Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix together butter, crumbs and 2 tbsp sugar. pat in bottom of springform pan. melt caramels and milk together. stir in pecans and spread over crust. beat well cream cheese, sugar, vanilla and eggs. pour over caramel. bake at 350 for 40 minutes. cool and refrigerate for 3 hours.

Target recipe: cream the butter and cream cheese. add the egg yolk, lemon rind, and vanilla, beating well at medium speed of an electric mixer. combine the flour sugar, and salt; add to the creamed mixture, beating well. cover and chill thoroughly. shape the dough into 1 inch balls. beat the egg white until foamy. dip each ball of dough into the egg white; roll in the chopped pecans. place 2 inches apart on an ungreased cookie sheet. (i use parchment paper for easy clean up). press your thumb into each ball of dough, leaving an indention. bake at 325 degrees for 12 to 15 minutes or until lightly browned. transfer cookies to a wire rack and fill each cookie with jam. let cool completely.