Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat oil in large skillet over medium-high heat until shimmering. cook carrots and parsnips, stirring occasionally, until golden brown, 12 to 14 minutes. whisk water, sugar, and 1 teaspoons salt in small bowl until sugar dissolves. add water mixture to skillet and cook covered, stirring occasionally, over medium-low heat until vegetables are tender and liquid has evaporated, 12 to 14 minutes. stir in parsley and season with salt and pepper.

Target recipe: preheat oven to 400 degrees. place parsnips, carrots, onions, oil and thyme in prepared baking dish, toss until veggies are well coated with oil. roast in oven for 30 minutes. meanwhile, in a small bowl, combine maple syrup and mustard. pour over veggies, toss to coat. roast for another 20 to 25 minutes or until veggies are tender and golden, stirring once.