Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350°f. grease 9 x 5 inch loaf pan. sift flour,baking powder, baking soda, salt, ginger, allspice and nutmeg together in bowl. add lemon zest and almonds. stir until combined. set aside. beat butter in large mixing bowl until soft and creamy. beat in sugar until light and fluffy. add eggs and beat until thoroughly blended. beat in flour mixture alternately with bananas until mixture is well blended. pour into prepared pan. bake in center of oven 1 hour to 1 hour 5 minutes, or until toothpick inserted in center comes out clean. cool in pan on wire rack 10 minutes. invert from pan and cool completely on rack. variation: banana-walnut or -pecan bread: omit almonds. add 3/4 cup coarsely chopped walnuts or pecans with bananas.

Target recipe: in a 2 cup measuring cup, place the raisins with 1/2 cup hot water, the brown sugar and rum. allow to sit 20 minutues to plump up and flavor the raisins. in a large mixing bowl, mix the oil, melted margarine, egg and white sugar. beat till smooth. mash up the bananas into the bowl and beat till smooth. add in the flour, baking soda, salt a little at a time, alternating with the liquid from the raisins until all the liquid is used up. beat well. stir in the raisins, coconut and pecans. pour into two well greased loaf pans and bake at 350 for 50 minutes or till tests done.