Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: place the yoghurt, ground almonds, all the dry spices, ginger, garlic, tomatoes and salt in a mixing bowl and blend together thoroughly. put the chicken into a large mixing bowl and pour over the yoghurt mixture. set aside. melt together the butter and oil in a medium karahi, wok or frying pan. add the onions and fry for about 3 minutes. add the chicken mixture and stir-fry for about 7-10 minutes. stir in about half of the coriander and mix well. pour over the cream and stir in well. bring to the boil. serve garnished with the remaining chopped coriander.

Target recipe: mix together the marinade ingredients, coating chicken. refrigerate overnight. grill or bake the chicken until cooked throughout, allow to cool. fry the onion in butter until caramelized. add all the spices except the salt, fry until fragrant. add remaining sauce ingredients. dice chicken into two inch chunks, add to sauce. simmer 1 hour, serve over basmati rice.