Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cream butter and add sugar slowly while creaming well. beat in egg yolk. add lemon peel, almond extract, and salt. work in flour. the dough should be quite stiff. chill dough for an hour or so. roll out ¼ inch thickened on lightly floured board. cut cookies and place an inch or so apart on lightly greased cookie sheets. bake in moderate oven 350° until cookies are done and lightly browned. cool before icing.

Target recipe: preheat oven to 350°. melt over hot (not boiling) water, 1/2 cup chocolate morsels. stir until smooth; cool to room temperature. in small cup dissolve instant coffee in boiling water; set aside. in small bowl combine flour, baking soda and salt; set aside. in large bowl combine margarine, sugar, brown sugar and coffee; beat until creamy. add egg and melted chips; mix well. gradually add flour mixture, stir in remaining chocolate chips and walnuts. drop by rounded tablespoonfuls onto ungreased cookie sheet. bake at 350° for 10-12 minutes or until golden brown.