Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix all above ingredients, except gravy. shape into round balls and cook until browned. remove meat and stir into the fat, the flour ,paprika,salt and pepper. stir in the boiling water and canned milk. return meat balls to pan and cook 20 more minutes. serve over rice or noodles.

Target recipe: saute onions in first tablespoon of oil until translucent. set aside and let cool. combine breadcrumbs and milk, let soak for 10 minutes. in a large bowl, combine onions, breadcrumbs, milk egg, meat and seasonings. mix thoroughly. form tablespoon of the meat mixture into balls. over medium heat, fry meatballs in second tablespoon of oil until brown on all sides. in a small saucepan, combine gravy and cream; heat through but do not boil. serve meatballs with gravy, boiled potatoes and lingonberry preserves.