Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat all caramel sauce ingredients except vanilla to boiling in heavy 4-quart dutch oven over medium heat, stirring constantly; reduce heat slightly. boil about 30 minutes, stirring frequently until sugar is dissolved and mixture is light caramel colored. stir in vanilla. cool about 30 minutes. heat oven to 350 degrees. grease bottom and side of 1-quart casserole with shortening. place 2 cups of the bread cubes in casserole. sprinkle with half of the peanut brittle; repeat with remaining bread cubes and peanut brittle. beat egg in small bowl. stir in milk, brown sugar, and butter. pour over bread mixture. bake uncovered 23-30 minutes or until golden brown. serve with caramel sauce and whipped cream.

Target recipe: spray a 11x7 baking dish with cooking spray. preheat oven to 325 degrees fahrenheit. place 1/2 of the bread cubes in baking dish. spoon all of applesauce over the first layer of bread. sprinkle applesauce with half of the cinnamon. cover applesauce with remaining bread cubes. in a medium bowl, beat eggs, then add milk, sugar and vanilla extract. pour over bread. sprinkle with remaining cinnamon. bake at 325 degrees for 1 hour or until knife inserted near the middle comes out clean. serve warm or cold.