Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: in a mixing bowl, cream butter, sugars and peanut butter. add egg and vanilla; mix well. combine flour, oats, baking soda and salt; stir into the creamed mixture. spread into a greased 13x9x2 inch baking pan. sprinkle with chocolate chips. bake at 350 degrees for 20-25 minutes or until lightly browned. cool 10 minutes. combine icing ingredients; drizzle over bars.