Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a large bowl, beat the cream cheese, butter and vanilla until fluffy. gradually add sugars; beat just until combined. stir in chocolate chips. cover and refrigerate for 2 hours. place cream cheese mixture on a large piece of plastic wrap; shape into a ball. refrigerate for at least 1 hour. just before serving, roll cheese ball in pecans. serve with graham crackers. yield: 1 cheese ball (about 2 cups).

Target recipe: mix the raisins and brandy until raisins are coated and soak for 15 minutes. in another bowl, beat the cream cheese and whipping cream until well blended and smooth. add the vanilla, mixing well. blend in the brown sugar and cinnamon. mix in the drunken raisins and chocolate chips, blending well. garnish with a light dusting of cinnamon. serve at room temperature. about 3 -3/4 cups dip.