Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 325°. will need two 12-cup muffin pans; line 18 cups with paper liners. in a big bowl, whisk the flour, cocoa, baking soda, and salt together. in another bowl, whisk the sugar, eggs, butter, and vanilla together until well blended. add the egg mixture to the flour mixture and stir until just blended. gently fold in the chocolate chips. divide batter equally among prepared muffin cups. bake for 20-25 minutes or until a pick comes out clean. let cool in pans on a wire rack for 5 minutes; then transfer muffins to rack to cool.

Target recipe: 'cream'together butter and syrup. beat egg whites until stiff, and egg yolks to make a creamy consistancy. add egg yolks to syrup mix, along with all other ingredients except egg whites. mix well, adding however much cocoa you desire. fold in egg whites. preheat moderate oven. lightly coat muffin tin (greased or non-stick) with cocoa dust (unless using paper patty pans). spoon in mixture and bake 20 minutes.