Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°. prepare a 9 x 13 pan with cooking spray; set aside. in a mixing bowl, combine cake mix and sweetened condensed milk. batter will be thick. press 2/3 of batter into prepared pan. bake for 8 minutes. remove from oven and pour caramel topping over cake. sprinkle with chocolate chips. crumble remaining batter over top. bake for 17 minutes more or until top is dry to the touch. cool.

Target recipe: to make the base: cream the butter and sugar in a mixing bowl. add the egg yolks and mix well. add the sifted flour and baking powder and mix well. press into a greased jelly roll pan. to make the caramel filling: combine all the ingredients in a saucepan and stir over low heat until dissolved. do not allow to boil. spread over the base. to make the meringue: whip the egg whites until stiff but not dry. gradually add the sugar, beating continuously. spoon over the caramel. bake in a 350 f. oven for 50 minutes. cut into bars while warm. note: if the meringue is becoming too brown, cover with a sheet of wax paper halfway through the cooking period. cooking for family and friends.