Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 200 degrees celsius. while oven is heating (or you are cooking something else), blend milk eggs salt and flour until you have a runny pancake like batter. let the batter stand for up to an hour for best results, if in a hurry dont worry about it place sausages and oil in a large oven proof dish and bake in oven for 10 minutes. remove from oven and pour batter over sausages, ensure the oil in dish is smoking hot. return to oven and cook at 200 degrees c, bottom oven for 10 minutes. reduce heat to 180c and continue to bake for 15 minutes-- do not open your oven until done. remove from oven when pudding in crisp and golden. serve with a selection of veg and gravy. for vegetarian use vegetarian sausage and use a meatless gravy.

Target recipe: heat oven to 220c/200c fan/gas 7. put the sausages in a 20 x 30cm roasting tin with the oil, then bake for 15 mins until browned. meanwhile, make up the batter mix. tip the flour into a bowl with the salt, make a well in the middle and crack both eggs into it. use an electric whisk to mix it together, then slowly add the milk, whisking all the time. leave to stand until the sausages are nice and brown. carefully remove the sausages from the oven - watch because the fat will be sizzling hot - but if it isn't, put the tin on the hob for a few mins until it is. pour in the batter mix, transfer to the top shelf of the oven, then cook for 25-30 mins, until risen and golden. serve with gravy and sam's favourite veg - broccoli.