Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cut salmon crosswise into 2. combine the remaining ingredients in a bowl and pour over fillets. marinade for 2-4 hours in in the fridge. heat grill or broiler. arrange the salmon skin side down on hot grill. repeat brushing with left over sauce every 2 minutes. should be cooked through in no more then 8-10 minutes.

Target recipe: in a large ziploc bag, marinate salmon in teriyaki at least 4 hours, or overnight. preheat grill on high. place salmon meat side down on grill for 3 minutes. rotate 1/4 turn (don't flip), cook 3 minutes. flip so skin side is now down. brush with honey. cook 6 minutes, or until no longer pink.