Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a medium stock pot, saute onion and garlic in oil. stir in chili powder, oregano/italian seasoning, tomatoes, broth and water. bring to boil and simmer for 5 to 10 minutes. add corn, hominy, chili peppers, beans, cilantro, and chicken. simmer for 10 minutes. ladle soup into individual serving bowls and garnish with avocado, grated jack cheese, chopped green onion, or crushed tortilla chips.

Target recipe: heat oven to 350°f. wrap tortillas in foil. heat in 350°f oven 10-15 minutes until warm. coat large nonstick skillet with cooking spray.place skillet over med-high heat. add chicken, onion and garlic; saute until chicken is no longer pink in the center, 4-6 minutes. stir in worcestershire sauce, salt and pepper. divide chicken mixture among tortillas. top each with lettuce and tomato. drizzle each with 2-3 tbsp dressing. roll up tortillas and serve.