Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat the oven to 350. grease two 9x13 pans. mix together cake meal, egg yolks, and sugar. beat egg whites until stiff and fold into the batter. pour into prepared pans and bake for 1/2 hour. allow cakes to cool on a rack and then remove from the pans. spread a layer of whipped cream and strawberries on one cake. top with the other cake. cover the top cake with another layer of cream and strawberries.

Target recipe: preheat oven to 425 degrees. mash two cups of strawberries and add 1/2 splenda granular or other sugar substitute. mix in remaining strawberries. cover and refrigerate. blend baking mix and 1/4 cup splenda granular or other sugar substitute in a bowl. add milk and sour cream. mix until soft dough forms. drop batter by spoonfuls onto greased baking sheet to form 6 shortcakes. bake 7 to 9 minutes until golden brown. let stand 10 minutes. cut in half and layer strawberry sauce and whipped topping in middle.