Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat oil , add chicken and brown for 5 minutes. take chicken out of pan then add leek and onion and saute for 1 minute. add the flour and cook for 30 seconds. then add wine and tomatoes. bring the mixture to a boil then stir in garlic, mushrooms, thyme, rosemary, salt and pepper. return chicken to the pan, reduce heat to low and cook for 30 minutes. when chicken is tender, sprinkle the tarragon on top and mix it in .

Target recipe: sift flour and cut in the shortening. add onion, thyme, tumeric and cumin. mix well and add the egg and enough cold water to make a dough. do not overwork dough. divide them into four balls, dust in extra flour, and chill for 30 minutes. butter a baking sheet (with sides). place the chicken breasts on baking sheet-- a few inches apart. brush with melted butter and top each one with a tablespoon of yogurt. roll the dough into 4 inch rounds, and place over each chicken breast (making sure to tuck the dough under each one). bake for 40-45 minutes at 375f or 180 degrees c.