Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: place potatoes in a large pot and add enough water to just cover them. bring to a boil over medium-high heat. cook until fork-tender. while potatoes are cooking, saute celery and onions in margarine in a separate pan until both are tender and onion is translucent. set aside. drain the water from the potatoes until only 4/5ths of the potatoes are covered. mash a few of the potatoes and mix them with the rest of the soup to thicken. add evaporated milk, celery, onion, salt and pepper. heat on medium until heated through. serve hot. ****maybe topped with shredded cheese, crumbled bacon, and green onion*******.

Target recipe: bring chicken broth to a quick boil, reduce heat and add the potatoes and onions. add salt. cover and simmer for about 20 minutes. mash the potatoes into the broth. **but make it a small chunky bits** add the rest of the ingredients and simmer for 5 minutes more. serve with a loaf of french bread. we like to take the bread and dip it into the soup. we also add a cheddar cheese topping for ours as well and chopped chives as a topping as well.