Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in saucepan, combine butter, cocoa, water, buttermilk, and eggs. stir constantly over low heat until mixture boils. in large bowl, mix sugar, flour, and baking soda. stir hot mixture into dry ingredients. beat until smooth, then add vanilla. spread into greased 13 x 9 inch pan. bake at 350 degree for 25-30 minutes. cool in pan. icing: in saucepan, heat butter, cocoa, and buttermilk until bubbly. add hot mixture to sugar and beat until smooth. add vanilla and spread over cake.

Target recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.