Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: season the meat with paprika, salt, and pepper. heat butter in a very hot skillet, then add the meat, stirring to separate the strips, so they cook evenly, about 2 or 3 minutes; remove and set aside. add the onion to the skillet and cook, stirring, about 1 minute. add wine and cook until reduce by 1/2. lower heat then add the sour cream. do not let sauce boil as the sour cream will curdle. return the meat and stir. add cornichons or sour pickles and stir. serve over egg noodles, rice, or sautéed potatoes.

Target recipe: cut meat into 1/4" strips and brown in butter. in a separate pan, saute mushrooms and add to meat. in the separate pan, saute onions and add to meat mixture. add beef stock. cover and simmer 1 hour. at about 40 min., begin to cook noodles. mix corn starch and water in small container and add, stirring rapidly until sauce is thickened. stir in sour cream and dill weed. serve over paprika noodles: drain noodles and p ut in bowl. toss gently with chicken stock base, butter, and paprika. note: chicken stock base or granular boullion may be very salty. let diners salt and pepper to their own tastes. robert boston http://home.earthlink.net/~bboston/