Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 325°f. in large pot of boiling salted water, cook macaroni al dente (barely tender) according to package directions (5-9 minutes). drain well, rinse with cold water, and return to pot. mix in remaining ingredients except for the breadcrumbs, then pour into casserole pan. sprinkle with breadcrumbs and bake, uncovered, until golden and bubbly (40 minutes).

Target recipe: cook macaroni in water and the salt until tender. drain. in a large skillet, heat the butter or margarine, pour the well drained macaroni into the skillet. beat the eggs as for scrambled, pour this over the macaroni. fry on medium heat. add the shredded cheese over the top and cook until the eggs, macaroni, and cheese are all blended and a golden brown on both sides.