Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cut the chicken into small chunks and marinate in a dish with the salt, pepper and brandy, for 25/30 minutes. coat the chicken in the beaten egg, add the flour, turning to coat all sides of chicken. deep fry for a few minutes. when cooked set aside. sauce. heat the oil in a wok, add the veg and stir fry, season, add tomato and stock. boil and thicken with the cornstarch. when cooked and thick add the chicken and mix thorouly. serve with rice.

Target recipe: garnish: scallion curls, chopped raw cashews, chopped peanuts, or sprig fresh corriander, optional cook or reheat rice. in a small bowl, whisk together pineapple juice, vinegar, and soy sauce. add cornstarch, stirring until smooth. stir in remaining sauce ingredients. set aside. in large skillet or wok, heat safflower oil on high. saute carrots, peppers, onion, and garlic until carrot is crisp/tender, about 5 minutes. stir sauce, pour over vegetables, stirring until sauce thickens. gently fold in remaining ingredients. heat through. serve on hot rice. top with garnish. 4 - 6 servings. variations: - add sliced mushrooms; saute with other vegetables