Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix together: cake mix, butter and 1/3 cup milk. press 1/2 of mix into a 9 x 13-in. greased pan. bake at 350 degrees for 6 minutes. sprinkle on pecans. melt together caramels and rest of milk, pour over pecans. sprinkle on chocolate chips. pour on remaining cake mix. bake at 350 degrees for 20 minutes. refrigerate for 3 hours.

Target recipe: preheat oven to 350 degrees. in a bowl combine butter, flour and sugar and mix to a fine crumb consistency. press into a 9 inch springform pan and bake for 25 minutes. remove from oven and set side to cool. in a large mixer bowl combine cream cheese, confectioner's sugar and cool whip. beat until smooth. pour into cooled shell. beat together milk and instant pudding until thick then pour over cream cheese mixture. whip cream and pour over chocolate. - - - - - - - - - - - - - - - - - - serving ideas : .refrigerate and let chill for 12 hours before serving.