Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 300 degrees. do not pound or flour the meat. heat oil in a heavy skillet over high heat, then sear meat on both sides. meanwhile, in a large roasting pan, combine soy sauce, coffee, bay leaves, garlic, oregano and one of the sliced onions. transfer the browned meat to the roasting pan. top with the second sliced onion. cover and bake for 3 1/2 to 4 hours, basting every hour with pan juices. if the liquid begins to boil away, add another cup of coffee and a splash of soy sauce. you may need to repeat this procedure; there should be quite a bit of liquid. cut the meat in thin slices and serve with pan juices.

Target recipe: mix soup, thyme and wine together. pour over roast in a dutch oven. add mushrooms. cover and cook over medium low heat for 2 hours. when roast is done to taste, remove from pan. mix cornstarch with cold water in a glass. turn heat up under pan juices to high. bring to a boil, then slowly add cornstarch mixture while stirring constantly. bring back to a boil and cook for 3 minutes. slice meat and serve with the mushroom gravy.