Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: saute onions. cube sweet potatoes, acorn squash and carrot. add to chicken broth. boil 25 min or until tender. puree with immersion blender or in a food processor. return to pot. add nutmeg and garlic ginger paste (i used garlic ginger paste because it's what i had on hand, i didn't realize i was out of ginger). add heavy cream and heat thoroughly.

Target recipe: preheat oven to 375°f. cook the potatoes unpeeled until tender throughout. let cool. peel and mash the potatoes, then stir in melted butter. in a bowl, beat the eggs, add sugar and beat thoroughly. add milk, vanilla, molasses, salt, cinnamon, nutmeg, cloves and orange zest. beat until well blended. stir into mashed sweet potatoes, then mix until well blended. place the mixture into a buttered 1-1/2 quart baking dish. optionally, you may sprinkle the top of the pone with additional brown sugar. cover with foil and bake for 50 minutes ; uncover, then bake for 10 minutes. allow the pone to cool completely before serving.