Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: boil water. cook shells for 10 minutes. drain; run under cold water to stop any further cooking. for the sauce, combine yogurt, cucumbers, garlic powder, 1/2 tsp dillweed, and 1 tbsp lemon juice. cover and let chill in the refrigerator. combine cheese, 1/2 tsp dill, 2 tbsp lemon juice, tomatoes, egg, and olives. preheat oven to 350°f spread the bottom of 13x9 pan with some of the sauce. place shells on top. stuff with the cheese mixture. pour remaining sauce on top. cover with foil. bake for 35 minutes.

Target recipe: preheat oven to 325 degrees f. mix together ricotta cheese, 1 1/2 cups mozzarella cheese, 1 1/2 teaspoon basil, 1 teaspoon oregano, and 1 teaspoon garlic. squeeze dry the spinach and add to the cheese, mixing well; set aside. combine tomatoes, tomato sauce, parmesan cheese, and the rest of the herbs; set aside. stuff each shell until over-filled with the spinach-cheese mix. (there may be extra shells left). set shells in a large baking dish. spoon sauce over shells; top with the rest of mozzarella cheese and some chopped parsley. bake, covered, for 30 minutes at 325 degrees; uncover and bake 10 minutes more, or until cheese is light golden. serve hot.