Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven to 350°f. whisk dry ingredients; set aside. combine wet ingredients with a hand mixer on low. to cream increase speed to high and beat until fluffy and the color lightens. stir the flour mixture into the creamed mixture until no flour mixture is visible. now add the chocolate chips and the chopped walnuts. fill cookie scoop with dough. (us a #40 cookie scoop; it measures 2 tablespoons of dough) press against side of bowl pulling up to level dough. drop 2-inches apart onto baking sprayed with nonstick spray. bake 11-13 minutes (on center rack). remove from oven; let cookies sit on baking sheet for 2 minutes before transferring to a wire rack to cool.