Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: heat butter over moderately-high heat until foam subsides. saute garlic and broccoli, stirring, for 2 minutes. remove with slotted spoon and transfer to a plate. add cream to skillet and simmer, stirring, for 3-5 minutes, or until thickened slightly. stir in tomatoes, prosciutto and broccoli and cook, stirring, for 2 minutes; season to taste (i now puree the tomatoes before using as one of my kids does not like tomato 'pieces' in his food). cook fettucine until al dente. in a large bowl, toss fettucine with 1/3 of the sauce until coated well. transfer to serving plates and spoon remaining sauce and vegetables over. sprinkle with cheese and garnish with parsley.

Target recipe: grate the cheese, black pepper and nutmeg if you need to. put 4 quarts of water to boil. cooking: set small frying pan in mid-high heat. add the butter and the cream to the frying pan and mix well. stir the sauce frequently and add the black pepper, salt and nutmeg, boil and stir frequently until the sauce becomes heavier, then reduce the heat. add the pasta to the boiling water along with some salt and cook to your liking. once the pasta is cooked, drain the pasta and add it to the sauce. add the grated cheese to the sauce and pasta, and mix until the cheese is absorbed by the sauce.