Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: mix cornstarch with 2t water to make a smooth paste. add to #2 can of cream style corn (2-3 ears of fresh corn may be used when available). beat eggs and add 3 c canned milk, 1t sugar, and salt to taste. beat together and add to corn mixture. pour into greased casserole or flat pan. bake in slow (300 degree) oven until consistency of custard, 50-60 minutes, until knife comes out clean when inserted.

Target recipe: heat the oven to 350°f grease a 1 1/2-quart casserole with butter. beat the soup, milk and eggs with a whiskin a medium bowl. stir in the corn, cornmeal, cheese and chives. pour the soup mixture into the prepared casserole. bake for 35 minutes or until puffed and golden brown.