Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: cream together peanut butter and shortening. blend in eggs and milk. stir together dry ingredients and add to peanut butter mixture, beating until smooth. pour batter into preheated waffle maker, and bake per waffle maker instructions! makes 4-6 servings. wonderful, too, as dessert waffles with ice cream and chocolate sauce.