Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: peel the tomatoes by soaking them in boiling water for one minute. gently pull away the skin. place tomatoes in a large pot and add the remaining ingredients. cover and boil gently for 15 minutes, until tomatoes are tender. serve with croutons. i like my stewed tomatoes with toast and butter. whenever i am sick, this is the dish i crave! the above recipe is from the book out of print cookbook "cajun country cookin" by john and glenna uhler enjoy!

Target recipe: melt butter in a large pan over medium heat. add onions and saute', approximately 3-5 minutes. add bread cubes and saute' until bread begins to toast. add tomatoes and heat thoroughly. add salt and pepper to taste. in a greased 9x9 pyrex (or larger), layer 1/2 the tomato mixture, 1/2 the sharp cheddar. repeat. bake at 350 for 30 minutes or til cheese on top is bubbly.