Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: slice lemon and place in large roasting tray. add sprigs of rosemary, bay leaves and thyme on top. chop carrotts, parsnips and sweet potatoe into large 2inch pieces and place in tray. add the stock so it just covers the vegetables. add salt and pepper with a sprinkle of olive oil, cover with aluminium foil and place in hot oven for 1hr. meanwhile grill sausages, leave to cool on side. once the vegetables have softened take tray out of oven and add the sausages and place tray back in the oven, if you're happy with the result switch the oven off and leave foil on tray as the steam will continue to cook it slowly.

Target recipe: butter bread lightly. place bread into 13x9x2" baking dish, butter side up, set aside. cook and drain sausage, crumble. spoon over bread. sprinkle cheese over sausage. combine eggs, half and half, and salt. mix well and pour over cheese. chill overnight. remove from refrigerator for 15 minutes before baking. bake uncovered at 350 f for 35 minute.