Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: whip egg whites until frothy. add cream of tarter and salt; whip until stiff and dry. add sugar, beating constantly until very stiff. fold in chocolate chips, crushed candy canes, nuts, and vanilla. drop by spoonfuls onto heavy brown paper. bake at 300 degrees until the meringue sets. cool. remove from brown paper.

Target recipe: preheat oven to 250°f. in a small bowl, combine lemon gelatin and sugar. in a large bowl and using an electric mixer, beat egg whites until foamy. while beating, add salt and cream of tartar. add gelatin/sugar mixture to the egg whites graduatally (a tablespoon at a time) while beating; beat to stiff peaks. drop batter bu tablespoonfuls onto non-stick baking sheets. bake 90 minutes. turn off oven, open door slightly, and allow cookies to cool in the oven. remove from oven and store in airtight container.