Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: broth preparation. saute pepper, onion and cajun seasoning in butter over medium heat. add chicken broth and clam juice. increase heat to high, drop in boullion cubes and stir constantly until dissolved. add all other ingedients and bring to a boil. turn down to simmer until ready to serve. shrimp preparation. melt butter in skillet and heat until it reaches golden color. squeeze roasted garlic into butter, add worchestershire sauce, pepper and cajun seasoning and saute until well mixed. add shrimp, and cook to medium rare. add to broth and bring to simmer just before serving. serve in large bowl with baguette portion, sides, lemon wedges and garnish.

Target recipe: heat soup, dissolve gelatin stirring constantly until dissolved. let cool slightly, put in mixer with cream cheese and mayonnaise and mix. by hand add shrimp, celery and onion and mix. serve with crackers. may be frozen. grease container and pour into a mold to set in refrigerator, and then unmold to serve.