Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: roll out pastry and fit into pie plate. combine ground beef and onion in fry pan. brown with a little oil if desired, until beef is no longer pink, and onion is clear. add water or milk, bread crumbs, ketchup, salt, pepper, and oregano. mix well. cool slightly. pour into pie shell. smooth top. sprinkle cheese over top. cover with top crust and bake uncovered at 350 degrees f. for 45 minutes. cuts into 6 wedges.

Target recipe: mix the meat, bread crumbs, onion, egg and seasonings together. shape the mixture into 12 thin patties, each about 4-inches in diameter. top each of 6 patties with 1 tablespoon of the cottage cheese, spreading to within 1/2-inch of the edge, sprinkle on 2 teaspoons of the parmesan cheese, and top each patty with one of the remaining patties sealing the edges firmly. brown the patties in a large skillet over medium-high heat, turning once. drain off the fat and pour the tomato sauce over the patties. cover and simmer for about 15 minutes. place a cheese slice on each patty, cover, and heat until the cheese is melted, about 2 minutes. serve with the remaining sauce in the skillet poured over them.