Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: whisk together pudding mix and cold milk in bowl until creamy. add 1/2 cup whipped whipping cream and peanut butter. whisk until completely blended. pour into baked pie shell, cover with generous layer of cool whip. put in freezer for 1 hour until set. remove from freezer. cover, chill 2 hours, serve.

Target recipe: in small bowl, combine flour baking powder and salt. in large bowl, cream butter, peanut butter, sugars and vanilla until smooth. beat in eggs one at a time. blend in flour mixture. spread evenly in ungreased 15 x 10-inch jelly roll pan. sprinkle surface with peanuts (lightly press into batter). bake 25-30 minutes at 350°f, then cool completely. cut into 2-inch squares.