Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat oven to 300°f. combine flour, baking soda and salt in medium bowl using whisk; set aside. mix sugars in bowl with an electric mixer on medium speed. add butter; beat until grainy paste forms. beat in eggs and vanilla on medium speed until light and fluffy. add flour mixture and chocolate chips. beat on low speed just until mixed. do not over mix. drop dough by rounded tablespoons onto ungreased baking sheets, 2-inches apart. bake for 22 minutes until golden brown. transfer cookies to cooling rack.

Target recipe: heat oven to 350°. mix flour, soda and salt; set aside. beat shortening, sugar, brown sugar and vanilla until creamy. add the eggs and beat until light and fluffy, about 2 minutes. gradually beat in flour mixture and rolled oats. stir in chocolate chips. drop batter by large tablespoon or small ice-cream scoop onto parchment-lined baking sheet, you should have room for 6 on an average baking sheet, don't crowd, they will spread out. bake for 16 minutes or until golden brown, don't overbake. remove to cooling rack and cool until firm.