Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat oven to 350°. in large mixer bowl; cream butter and sugar until light and fluffy. add eggs and vanilla; beat well. combine flour, cocoa, baking soda and salt; gradually blend into creamed mixture. stir in peanut butter or chocolate chips. drop by teaspoonfuls onto ungreased cookie sheet. bake 8-9 minutes. (do not overbake; cookies will be soft. they will puff while baking and flatten while cooling.). cool slightly; remove from cookie sheet onto wire rack. cool completely.

Target recipe: preheat the oven to 350 degrees f. in a large bowl, mash together the butter and sugars with a fork until well combined. add the oil and egg and beat until creamy. mix in the vanilla. in a medium bowl, whisk together the flours, cocoa powder, and salt. add the dry ingredients to the wet ingredients and mix well. stir in the dark chocolate, milk chocolate, and the pecans and mix well. using a tablespoon, scoop the batter onto an ungreased cookie sheet. bake for 12 minutes. transfer cookies to a rack to cool.