Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: make meatballs: combine ground beef, breadcrumbs, egg, milk, cheese, onion, and garlic. form into approximately 24 meatballs. place on ungreased baking pan and bake at 350 degrees for 15 minutes. meanwhile, in your slow cooker, combine jelly and chili sauce; stir to blend. set slow cooker on low for overnight or all day or on high for 6 hours or so. remove meatballs from pan and place into slow cooker. stir to coat with sauce. cook on low all day or on high for 6 hours.

Target recipe: in a large bowl combine egg white, bread crumbs, five-spice powder, and 1/2 teaspoon salt. add beef; mix well. shape into 48 1" meatballs. place in a 15"x10"x1" baking pan. bake in a 350 oven for 15 to 20 minutes or until no pink remains in center of meatballs. drain. meanwhile, in a large saucepan stir together orange juice, honey, cornstarch, soy sauce, and ginger. cook and stir until thickened and bubbly. cook and stir for 2 minutes more. add sweet pepper and meatballs in saucepan ; cook and stir until heated through. keep warm in a fondue pot or chafing dish. serve with toothpicks.