Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: beat together the eggs, oil, and white sugar. blend mixture for thirty seconds. sift together flour, baking powder, baking soda, salt and spices. add the carrots and raisins. pour egg mixture into dry ingredients, and mix well. pour batter into well greased 10 inch tube or bundt pan. bake at 350 degrees f (175 degrees c) oven for 45 to 50 minutes. cool cake on wire rack, and then refrigerate until completely cooled. to make cream cheese glaze: blend together confectioners' sugar, cream cheese, corn syrup, and vanilla. spread over cooled cake.

Target recipe: preheat oven to 350. mix together carrots, applesauce, oil, eggs, and sugar. add pineapple. in a separate bowl combine flour, soda, and cinnamon. add to wet mixture and mix well. add raisins and walnuts and mix by hand. spray pan well. i usually cook mine in a bundt pan or as cupcakes. as a bundt cake cook for 45 minutes to 1 hour. as cupcakes they take 20-25 minutes. make sure you check them and toothpick comes out clean.