Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat oven to 230°c and grease a baking tray with the olive oil. place the flour and the bicarb in a bowl, add the salt and mix with hands. make a well and pour in the buttermilk and pour in 300ml of the buttermilk. mix in with hands until you have a soft sticky dough adding more buttermilk if needed. transfer to the tray and either roll out or press down with fingers to form a loaf about 30 x 20cm. brush top with a little oil if desired and sprinkle on the cheese. bake for 20 - 25 minutes turning the oven down to 200°c after 10 minutes. it should be firm in the centre and golden when cooked. transfer to a wire rack and allow to cool, works very well with potato soup.

Target recipe: sprinkle yeast over warm water. let stand 5 minutes. stir gently to moisten. with mixer, blend softened yeast with cottage cheese, sugar, salt and egg. add flour in 1/2 cup portions to form stiff dough. beat well by hand after each addition. cover dough and let rise in a warm place until double (about 1 hour). butter a 1 1/2 quart casserole. stir down dough and transfer to buttered casserole. let rise another 30 to 40 minutes until almost double. preheat oven to 350 degrees. bake 40 to 50 minutes or until golden brown. brush crust with butter and serve. variations: add 1 tablespoon grated onion and 2 tablespoons toasted sesame seeds before adding flour. mix in 1 cup grated sharp cheddar cheese when stirring down dough.