Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: allow dough to rise until nearly doubled. cook and crumble sausage. add mushrooms and onions. cook and stir until sausage is brown and vegetables are tender. drain and cool. beat 1 egg and set aside. add to sausage mixture 2 eggs, cheese and seasonings. roll each loaf of dough into a 16x12 inch rectangle. spread each loaf with 1/2 sausage mixture, to within 1 inch of edges. roll up, starting at narrow end, seal edges. place on greased baking sheet. bake at 350'f for 25 minutes; brush with beaten egg. bake at 5-10 minutes longer or until golden brown. serve warm.

Target recipe: preheat the oven to 200°c and line 2 baking trays with baking paper; mix both minces, onion, garlic, carrot, zucchini, breadcrumbs, parsley, nutmeg and seasoning together; beat 1 egg and add to the mince mixture; divide into 6 equal portions. cut pastry sheets in half, roll a mince portion until 25cm long and place down the centre of each half pastry sheet; beat the remaining egg and brush the edges of the pastry with egg. roll the pastry up to enclose the filling and cut each rolled pastry into 6 pieces. place the sausage rolls on lightly greased baking trays, seam side down, brush with egg and sprinkle with sesame seeds; bake for 20 minutes, reduce heat to 180°c, and cook for 10 minutes, until golden. serve with tomato sauce.