Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cook spaghetti for 10 to 12 minutes or until tender but still firm. drain well. return spaghetti to saucepan. stir in egg and parmesan cheese. in a medium skillet, cook ground beef, onion, green pepper, garlic and fennel till meat is browned and onion is tender. drain fat. stir in tomato sauce and oregano; heat through. spray a 9" pie plate with nonstick cooking spray. press spaghetti mixture onto bottom and up sides of pie plate, forming a crust. spread cottage cheese on bottom and up sides of crust. spread meat mixture over cottage cheese. sprinkle with mozzarella cheese. bake 350 for 20 to 25 minutes or till bubbly.

Target recipe: in a skillet, brown beef and sausage (squeezed out of it's casing). drain fat. add tomato paste, and fill the can with water 5 times, adding to paste. add tomato sauce, italian seasoning, salt, and a pinch of sugar. drop in the baby carrots (these are only added to absorb the acidic flavor of the sauce and mellow it out). sauce will be watery at first, and will thicken over time. it can be cooked fast over high heat, or slow simmered over low heat for several hours. before serving, remove the baby carrots. cook spaghetti noodles to package directions and drain. serve spaghetti sauce over bed of noodles.