Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: heat stock, milk, corncobs, and rice and boil in medium saucepan over med-high, then simmer for 15 minutes. add corn and cook another 10 minutes. remove from heat and place in bowl. set aside. in a large saucepot heat olive oil over med-high. mix in onion, celery, carrot, poblano pepper, and garlic. saute for 3 minutes covered. add flour and cook 2 more minutes, stirring frequently. remove corm cobs from milk mixture. add milk mixture to vegetable-flour mixture and stir with a wooden spoon. simmer over med-high for 8-10 minutes. add cumin, cilantro, salt and pepper. cook for 5 more minutes. variation: this soup is great with a cup of cooked shrimp!

Target recipe: fry bacon in a dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings. crumble bacon and set aside. saute onion in reserved drippings until tender; add potatoes and water. cover and simmer 15 to 20 minutes or until potatoes are tender. stir in milk, corn, salt, and pepper to taste; continue to cook, stirring frequently, until heated through. sprinkle with crumbled bacon to serve.