Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix sugars, salt and spices in a large bowl. beat eggs in small bowl and pour into sugar/spice mixture. empty can of pumpkin into sugar/spice mixture. mix everything with a wooden spoon or a wire whip, and use a rubber spatula to incorporate all ingredients thoroughly. add evaporated milk gradually and continue stirring. pour into pie shell. bake in preheated oven at 425 degrees f. for 15 minutes. reduce temperature to 350 degrees f. and bake for an additional 40-45 minutes, or until toothpick inserted in center comes out clean.

Target recipe: combine the first four ingredients until crumbly; press into a greased 13"x 9" x 2" baking pan. bake at 350'f for 20 minutes or until golden brown. meanwhile, beat filling ingredients in a mixing bowl until smooth; pour over crust. bake for 45 minutes. combine brown sugar, pecans and butter; sprinkle over top. bake 15-20 minutes longer or until a knife inserted near the center comes out clean. cool. store in the refrigerator.