Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350°. prick bottom of piecrust with a fork. bake for 10 minutes; set aside. in a bowl mix up topping ingredients unitll crumbly. in a large skillet, melt butter over medium heat on stovetop. add tomatoes and 3/4 cup sugar; cook for 25 minutes, stirring constantly until tomatoes are tender. in a small bowl, combine cornstarch, flour, 3/4 cup sugar, salt, and cinnamon. stir into tomato mixture. add lemon juice and vanilla; cook over medium heat for 20 minutes, or until thickened, stirring occasionally. pour into baked pie shell and sprinkle evenly with topping. bake for 25 minutes, or until crust and topping are golden brown. let set 6 to 8 hours before cutting.

Target recipe: drain tomatoes and chop coarsely. butter (i use a spray) a pie plate. line pie plate with 2 1/2 cups bread crumbs and press firmly onto plate. add tomatoes and sprinkle with parsley, chives and salt and pepper. cover with remaining bread crumbs and dot with butter. cook at 350 for 30-40 minutes .