Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: coat a large nonstick skillet with cooking spray; add oil and place over medium heat until pan is hot. add sugar; cook until sugar dissolves, stirring constantly. cook an additional 2 minutes or until golden, stirring constantly. add onion and 1/4 teaspoon salt. (caramelized sugar will harden and stick to spoon, but will melt again.) cook 20 minutes or until onion is golden, stirring occasionally. add orange juice and bourbon; cook 5 minutes or until liquid evaporates.

Target recipe: wash and slice lemons to the size you wish to have in the finished marmalade. carefully remove all seeds and seedless to prevent the marmalade from having a bitter taste. measure fruit and juice and add 3 times the amount of water. soak for 12 hours. simmer for about 20 minutes (be careful not to boil). let stand again for 12 hours. for every cup of fruit and juice, add 3/4 cup sugar. cook these ingredients in small quantities (about 220 degrees to 222 degrees). for yellow color, do not boil. can or seal with paraffin.