Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat oven to 350 degrees f. grease and flour 12-cup fluted tube pan. in a small bowl stir together chocolate pieces, butter and water until chocolate is melted. in large mixing bowl, stir together dry ingredients; gradually add chocolate mixture, beating until thoroughly blended. add the rest of the ingredients and blend well. beat on medium speed for 1 minute. pour batter into prepared pan. bake for 50-55 minutes or until toothpick comes out of center clean. cool 10 minutes and remove from pan. cool completely. drizzle vanilla glaze over top of the cake.

Target recipe: mix thoroughly and let stand in fridge for 1 hour. roll in small balls. rturn to refrigerator for another hour. melt together over warm water: 1/4 bar parrafin wax, bittersweet chocolate and chocolate chips. dip the balls in the melted chocolate mixture and place on parchment lined baking dish and refrigerate,.