Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: wash and peel potatoes. place in 2 quart covered casserole. add water; cover. microwave on high 8 to 10 minutes. drain; let cool. dice potatoes. combine soft brie cheese, yogurt, eggs, salt and pepper in food processor bowl or blender container. process until smooth. pour over diced potatoes. mix well; put into a 1 quart soufflé dish. drizzle with melted butter, sprinkle crumbled cheese on top and put in a 350* oven for 20-30 minutes or until cheese is melted. tip: cream cheese can be substituted for soft brie cheese and shredded cheddar cheese for the crumbled blue cheese for a diffent "cheesy casserole".

Target recipe: preheat oven to 400 degrees. in a medium bowl, combine undiluted soup and sour cream; blend well. stir in frozen ore ida potatoes and ham. cover and bake for 40 to 50 minutes or until bubbly and potatoes are tender, stirring once after 20 minutes. top with cheese, bake 10 minutes longer.