Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: peel and dice pumpkin and potatoes melt half the butter or margarine in a saucepan and saute the onion until golden brown. add the diced pumpkin and potatoes and milk.bring to a boil,reduce heat and simmer for about 40 minutes. sieve or puree in an electric blender. season to taste with salt and pepper. saute the leeks in the remaining butter or margarine. add to the soup with the chicken stock.bring to a boil. reduce heat and simmer for five minutes. before serving,stir in cream and chopped parsley.

Target recipe: in a dutch oven, brown meat in 2 tablespoons oil. add water, potatoes, carrots, green pepper, garlic, onion, salt, and pepper. cover and simmer for 2 hours. stir in bouillon and tomatoes. wash pumpkin; cut a 6-8 inch circle around top stem. remove top and set aside; discard seeds and loose fibers from inside. place pumpkin in a shallow sturdy baking pan. spoon stew into pumpkin and replace the top. brush outside of pumpkin with remaining oil. bake at 325 degrees for 2 hours or just until the pumpkin is tender. (do not overbake). serve stew from pumpkin, scooping out a little pumpkin with each serving.