Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: place half of the bread cubes in a sprayed 9-inch x 13-inch baking dish. top with apples. combine the cream cheese, brown sugar, 1/4 cup milk and almond flavoring until smooth. stir in toffee bits. spread over apples. top with remaining bread cubes. combine the eggs and remaining milk and pour over bread. cover and refrigerate overnight or at least 4 hours. (or freeze). remove from refrigerator 30 minutes before baking (if frozen, thaw completely). bake at 350 f 45-55 minutes. cover with foil last 10 minutes of baking if needed to prevent over browning.

Target recipe: combine the prunes and orange juice in a medium saucepan and bring to a boil over medium heat. remove from the heat, cover, and set aside for 30 minutes or longer. puree the prunes with all of the orange juice in two batches in a food processor or blender. gently fold in the vanilla yogurt until blended. stir in the cinnamon and nutmeg. transfer to six 6-ounce custard cups. cover and refrigerate at least 2 hours or overnight.