Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: place the leeks, water and butter in a saucepan with a tightly fitting lid. bring quickly to the boil, then turn the heat as low as you can, and cook for about 15 minutes, checking the liquid and stirring a couple of times. stir in the cream and heat, then fold in the parmesan cheese and serve.

Target recipe: combine water and cornmeal in small bowl. bring broth to boil in heavy large saucepan. gradually add cornmeal mixture, stirring until well blended. reduce heat to low and simmer until polenta is very thick, stirring occasionally, about 15 minutes. mix in 1/2 cup cheese, cream and butter. season to taste with salt and pepper. transfer polenta to serving bowl. sprinkle remaining 1/2 cup cheese over.