Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a blender or small food processor, combine the basil, olive oil, lemon juice, garlic and lemon zest. do not add the mayonnaise, as this will turn everything to liquid. process until finely chopped and relatively smooth, scraping down the sides of the bowl occasionally. (large, tough basil leaves will probably stay fairly chunky, which is fine.). place the mayonnaise in a small bowl and whisk in the basil mixture until thoroughly combined. store in the refrigerator, where it will keep for up to a week, though the color will dull after 2 days.

Target recipe: place all the ingredients except the oil in a blender (with the center of the lid removed) or a food processor fitted with a plastic blade and blend or process for 2 minutes. pour the oil in a very thin stream through the top or down the feed tube until it has all been incorporated. blend or process for 30 seconds more.