Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: wash and drain chicken livers. combine flour, pepper and parsley in a bag. drop livers in bag, 4 or 5 at a time, then shake. heat vegetable oil and margarine in deep skillet. put in onions and chicken livers. fry at medium-high heat until browned (5 minutes or so). pour in wine; simmer a minute or two. great with rice. serves 4.

Target recipe: fry bacon till crisp; remove from skillet and drain, reserving drippings. combine flour and dash pepper; coat livers. brown livers and onion in 2 tablespoons bacon drippings. cover and cook over low heat for 8 to 10 minutes. blend soup with 1/4 cup water; stir into livers; heat through. to seve, spoon over hot cooked rice; top with cooked, crumbled bacon. try with cream of onion soup too.