Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: beat egg in bowl with electric mixer at medium speed until frothy. add sugar and 1 tablespoon butter, beating until light and fluffy. add sour cream and vanilla; blend well. sift together 1 1/2 cups flour, baking powder, baking soda and salt. stir into sour cream mixture; blend well. pour into greased 8-inch square baking pan. for the sugar top: combine brown sugar, 2 tablespoons flour, cinnamon and 2 tablespoons butter into bowl; mix until crumbly. sprinkle over batter. bake in 375 f. oven 25 to 30 minutes or until done. serve warm. makes 6 servings.

Target recipe: scald milk, add butter, salt and sweetener. stir until butter is melted and cool to lukewarm. dissolve yeast in warm water and add to milk mixture. add eggs and flour and mix well. pour into a greased 9x9-inch pan. cover and let rise in a warm place until doubled. scatter the nuts over the top and dust with cinnamon. bake in preheated 400°f oven.