Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: prepare charcoal grill for direct heat cooking. remove cooking rack from grill and spray with non-stick cooking spray. in medium bowl combine turkey, olives, parsley, garlic, cinnamon, nutmeg, salt and pepper. evenly distribute mixture into four burgers (approximately 4 1/2 inches in diameter). grill burgers 2 to 3 minutes per side until meat thermometer registers 160 to 165 degrees f. and meat is no longer pink in center. to serve, spread 1 tablespoon sour cream on pita. place cooked burger on bottom half of pita and top evenly with cucumber and 1 tablespoon feta cheese. fold over top half of pita and serve.

Target recipe: in a large bowl, combine the stuffing mix, broth, italian seasoing, salt, pepper and half of the spinach (save remaining spinach for another use). crumble turkey over mixture and mix well. shape into four 3/4-in.-thick patties. grill for about 3-4 minute on each side or until juices run clear. (uncooked turkey is not rare, it is turkey-flavoured jell-o™.). serve on buns, fixing up as you wish.