Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: heat the olive oil in a large pan over medium-high heat; add bacon. cook for about 2 minutes to render the fat. add onion, carrot, celery, and garlic, and saute for 5 to 7 minutes, stirring frequently. then add the orange juice and reduce to thick syrup. add the potatoes and stock and bring to a boil. reduce heat and simmer for about 30 minutes, or until the potatoes are tender. add splenda® sugar blend for baking and cayenne. ladle mixture into a blender and pure thoroughly in batches; strain and season with salt and pepper. if the soup is too thick, thin with a little chicken or vegetable stock. serve warm.

Target recipe: preheat oven to 375°f. cook the potatoes unpeeled until tender throughout. let cool. peel and mash the potatoes, then stir in melted butter. in a bowl, beat the eggs, add sugar and beat thoroughly. add milk, vanilla, molasses, salt, cinnamon, nutmeg, cloves and orange zest. beat until well blended. stir into mashed sweet potatoes, then mix until well blended. place the mixture into a buttered 1-1/2 quart baking dish. optionally, you may sprinkle the top of the pone with additional brown sugar. cover with foil and bake for 50 minutes ; uncover, then bake for 10 minutes. allow the pone to cool completely before serving.