Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: wash raisins, add the water and simmer for 10 minutes. add the brown sugar. moisten the cornstarch with vinegar and orange juice (and a little water if using a chopped orange). stir into the raisin mixture and cook until thick. add the milk. roll out half the pastry to line an 8-inch pie plate. fill with the raisin mixture. cover with the other half of the pastry. make three or four slits in the top crust. bake at 400 f for 35 to 45 minutes.

Target recipe: for crust. preheat oven to 350 degrees. finely grind walnuts with flour and brown sugar in food processor; blend in melted butter. turn mixture into 10-inch pie plate, pressing into bottom and sides. bake until lightly browned, about 10 minutes; cool. for filling. using electric mixer, cream butter with powdered sugar. blend in chocolate and liqueur. beat in eggs, one at a time. pour into crust; chill well. just before serving, garnish with whipped cream and toasted almonds.