Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: use a 6-quart slow cooker; put the cut potatoes and water into the slow cooker. cover and cook on low for 5-6 hours, or until the potatoes are fork-tender. drain the accumulated liquid and put the potatoes back into the crock. add in the melted butter and seasonings; toss well with spoons to fully coat.

Target recipe: in a large heavy skillet, cook bacon until well done and crisp. remove from skillet. drain on paper towel. crumble and reserve. pour off drippings and add peppers to skillet where you cooked the bacon. cook 5 minutes or until liquid has evaporated. add tomatoes, olives, powders, water and potatoes. bring to boiling and cook uncovered, stirring occasionally for 20 minutes or until fork-tender. stir in capers. let stand 5 minutes to allow liquids to absorb. stir in crumbled bacon and serve. add more capers for garnish if desired. serve warm with green vegetable. (also may be served at room temperature on a bed of green salad.)