Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 375 degrees. cut sweet potatoes in to chunks. cut round steak into chunks. mix 3 cups of water and 1 cup of pineapple juice into bottom of casserole dish. mix in two cups of rice. mix sweet potato, steak and pepper into dish. cook for 50 minutes. add pineapple pieces. cook 15 minutes or until liquid is all absorbed.

Target recipe: bake the sweet potatoes until they are very soft and oozing. let cool a little. peel and slice into rounds about 1/2 inch thick in a greased casserole dish. melt the preserves with the butter, brown sugar, ginger and curacao. i keep ginger root in the freezer and grate the frozen knob. pour the hot mixture over the sweet potatoes, turning gently to cover each piece. gently press the sweet potatoes into a flat surface and sprinkle the topping evenly over the top. cut together crumb topping and sprinkle over the top.