Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350°f. rinse apricots, cover with water and boil 10 minutes. drain, cool and chop. combine butter, sugar and 1 cup flour. blend together until crumbly. pack into bottom of greased 8 x 8-inch square pan. bake at 350°f until lightlly browned, aout 15-18 miutes. beat eggs. add vanilla and gradually beat in brown sugar. sift remaining 1/3 cup flour with baking powder and salt. blend into mixture. stir in nuts, coconut and apricots. spread over baked layer. return to oven for about 30 minutes longer. cool. cut into squares.

Target recipe: cream room temperature butter with sugar until fluffy. blend in the one egg yolk. mix in 2 cups of flour , and the nuts . divide dough in two parts. spread or press 1 part in a greased 9 x 13 pan. cover with the apricot jam. drop remaining dough in spoonfuls over the jam, spreading to edges carefully. bake in a 350f oven about 40 minutes or until golden. cool and cut into squares.