Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: place chicken between 2 sheets of waxed paper; pound to 1/4" thickness, using a meat mallet or rolling pin. place chicken in a shallow baking dish. combine brown sugar, mustard, bourbon, green onions, salt, and worcestershire sauce; stirring well. brush mustard mixture evenly over both sides of chicken breast halves. cover and marinate in frig 1 hour. remove chicken from marinade, reserving marinade. combine butter and oil in lg. skillet, and place over med-high heat. saute chicken 3 to 4 mins. on each side or until done. remove chicken to a serving platter, and keep warm. drain and discard pan drippings. add reserved marinade to a skillet; bring to a boil, stirring constantly. pour sauce over chicken.

Target recipe: preheat oven to 400°f. combine mustard, honey, and orange marmalade (if using) in a small bowl. stir in dill and orange peel. line a baking sheet with foil. place chicken skin-side down on prepared pan. brush sauce on top of chicken; coat well. turn chicken over. gently pull back skin and brush meat with sauce. gently pull skin back over sauce. brush skin with remaining sauce. bake until juices run clear when thickest portion of meet is pierced with a knife, about 30 minutes.