Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 400°f. boil potatoes and celery root until just fork tender, drain. add the milk and 2 tbsp butter and mash until fairly smooth. brown pork in a medium heavy skillet, remove from pan leaving the juices. in the skillet, add 2-3 tbsp butter to the meat juices and melt. add the carrots, parsnips, leek, and fennel; cook until tender. add the flour to the vegetables and stir to coat, cook 2 more minutes. add the sherry, then the chicken broth. stir the pork back in, scraping the pan bottom. remove from heat. in a casserole dish, layer all the pork/veggie mixture, then the peas. drop the potatoes on in spoonfuls and spread to cover. dot the top with the remaining 1 tbsp butter. top with shredded cheese. bake 30 minutes.

Target recipe: preheat oven to 425°f. grease baking dish and line the bottom with mashed potatoes. season meat with spices and afterwards, add gravy. add remaining mashed potatoes and spread evenly over it. in a cup, mix the egg yolk with the water and "paint" the top with it. bake in oven for 20 - 25 minutes.