Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a 4-quart saucepan, cook bacon over medium heat until crisp; drain on paper towel. reserve 1 tablespoon drippings in pan. cook onion in drippings about 2 minutes, stirring frequently, until soft. using wire whisk, stir in flour, salt, and pepper. cook and stir over med-high heat. stir in milk; heat to boiling, stirring constantly; boil and stir 1 minute. stir in edamame, cream corn, whole kernel corn, potatoes, and cooked bacon. heat to boiling; reduce heat to low; simmer 10-15 minutes or until potatoes are tender. sprinkle each serving with parsley.

Target recipe: fry bacon in a dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings. crumble bacon and set aside. saute onion in reserved drippings until tender; add potatoes and water. cover and simmer 15 to 20 minutes or until potatoes are tender. stir in milk, corn, salt, and pepper to taste; continue to cook, stirring frequently, until heated through. sprinkle with crumbled bacon to serve.