Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: slice tops and bottoms off tomatoes, reserve tops and discard bottoms. place tomatoes on a small oven tray. combine breadcrumbs, herbs, garlic and a little olive oil in a bowl, season and mix well. spoon mixture onto tomatoes, replace tops and place tray in oven heated to 180°c cook for 20 minutes or until beginning to soften.

Target recipe: peel the tomatoes by soaking them in boiling water for one minute. gently pull away the skin. place tomatoes in a large pot and add the remaining ingredients. cover and boil gently for 15 minutes, until tomatoes are tender. serve with croutons. i like my stewed tomatoes with toast and butter. whenever i am sick, this is the dish i crave! the above recipe is from the book out of print cookbook "cajun country cookin" by john and glenna uhler enjoy!