Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a large saucepan melt butter over medium heat and add chicken. brown on all sides then remove from pan and set aside. add onion and tomato and saute until onion turns translucent. stir in oregano and lemon juice. add rice and stir well to combine and coat all grains of rice. add chicken stock, stir and return chicken to pot. bring to a boil, reduce heat and simmer, uncovered, until all surface liquid has been absorbed. cover, turn heat to very low and cook 1 hour, stirring every 15 minutes to keep rice from burning or sticking.

Target recipe: in a baking dish or roaster place the rice. place the chicken on top of the rice. sprinkle seasoning over the chicken. mix all soups together in a bowl. carefully pour the soup mixture over the chicken and the rice. cover and bake in a 350 degree oven for about an hour for the tenders and about 2 hours for the breast halves.