Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: mix ingredients together. use a scoop to drop approximately 1-inch balls onto cooking surface. the original recipe suggested either baking at 350 for 20-25 minutes or pan frying. i tried both ways, and i prefered the pan fried method, cooking in a tablespoon of oil in a skillet on medium heat and turning as needed. drain on a paper towel to finish. i served these plain on rice, but you could also make them smaller and serve as appetizers or add to your spaghetti sauce. may not want the a1 flavor with spaghetti sauce, however.

Target recipe: mix all ingredients thouroughly. form 1/4 cup meat mixture into meatballs. arrange 1/2 the meatballs around the edge of a dinner plate or large microwave safe plate. microwave meatballs at 70% power 4 minutes 30 seconds. turn over meatballs. microwave at 70% power for 3 minutes. repeat steps 3-6 with second half meatballs. add meatballs to your favorite sauce.