Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven to 375°. combine flour, baking soda, and salt in medium bowl and set aside. beat butter and sugars in large bowl until light and fluffy. beat in eggs and vanilla. add flour mixture to butter mixture; beat until well blended. stir in chips and pecans. drop by heaping teaspoonfuls 2-inches apart onto ungreased cookie sheets. bake 10-12 minutes or until edges are golden brown. let cookies stand on cookie sheets 2 minutes before placing on wire racks to cool completely.