Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine eggs, milk, water, mustard and seasoning and add liquid mixture to flour and whisk vigorously to eliminate any lumps. the consistency should resemble pouring cream. rest the batter for more than 15 minutes but no more than a few hours. preheat oven to 220c or as hot as it can go. meanwhile lightly brown the sausages in a fry pan. place sunflower oil into a loaf tin and place it in the oven to preheat until smoking. working briskly, pour the batter into the hot oil (cautin -- it will spit and sizzle). arrange the sausages int he batter. transfer the tin into the oven and bake for 25 to 30 minutes or until puffed and golden.

Target recipe: pre-heat oven to 425 (220 c/ gas 7). place butter and sausages in a 10" x 12" roasting pan. cook for 10 minutes, or until they are done to your liking. sift the flour into a bowl. break in the egg. gradually add half the milk, beating to form a smooth batter. pour in the remaining milk and beat until quite smooth. alternatively, add the flour, milk and egg to a blender or food processor and blend until smooth. pour the batter into the roasting pan and bake for 40-45 minutes, until the batter is well risen and golden.