Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: bring chicken broth to a quick boil, reduce heat and add the potatoes and onions. add salt. cover and simmer for about 20 minutes. mash the potatoes into the broth. **but make it a small chunky bits** add the rest of the ingredients and simmer for 5 minutes more. serve with a loaf of french bread. we like to take the bread and dip it into the soup. we also add a cheddar cheese topping for ours as well and chopped chives as a topping as well.

Target recipe: peel potatoes and cut into 1 inch cubes. cook the potatoes in the 2 cups water until tender. drain, reserving 1 cup of the liquid. add more water if necessary to measure 1 cup. set potatoes aside. peel and chop onion. melt butter in saucepan over medium heat. add onion to saucepan and cook stirring frequently until onion is tender and translucent, not brown. add flour to saucepan and season with pepper flakes and pepper to taste. cook 3-4 minutes. gradually add potatoes, reserved liquid, milk and sugar to saucepan. add cheese and ham. simmer over low heat for 30 minutes, stirring frequently.