Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in large skillet, heat oil and cook garlic with zucchini over medium-high heat 3 minutes. stir in tomatoes, then golden onion recipe soup mix, thoroughly blended with reserved liquid and basil. bring to a boil, then simmer, stirring occasionally, 10 minutes or until zucchini is tender and sauce is slightly thickened. note: you can use 1/4 t garlic powder for clove of garlic. microwave directions: in 2-quart casserole, combine zucchini with tomatoes. stir in golden onion recipe soup mix thoroughly blended with reserved liquid, garlic and basil. heat covered at high (full power) 5 minutes, stirring once. remove cover and heat 4 minutes on high (full power) or until zucchini is tender, stirring once. let stand covered 2 minutes.

Target recipe: in large skillet, heat italian dressing over medium heat. add zucchini and onion; cook, stirring occassionally, 5 minutes or until vegetables are almost tender. stir in tomatoes with juice, basil, salt and pepper. bring to a boil. reduce heat to low and simmer uncovered, stirring occassionally, 20 minutes or until zucchini is tender and sauce is slightly thickened. serve with grated parmesean cheese if desired.