Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: on stovetop stir cornstarch and sugar into juice over medium heat. stir until thickened. add blackberries. pour blackberry mixture into uncooked crust. top pie with second crust. seal crust by crimping and perforate the pie crust. bake at 400 for 45 minutes.

Target recipe: mix sugar and cornstarch in saucepan. add 1 1/2 cups water. cook until clear; remove from heat. add 1 package blackberry jell-o. stir to dissolve. cool slightly and add 1 pint or more of the blackberries. fold into jell-o mixture carefully. pour into chilled crust. store in refrigerator. keeps well. serve with whipped cream or ice cream. use 1 tablespoon less of jell-o when using fresh berries.