Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook sausage, remove from pan and drain. in a saucepan over med.-high heat melt the butter-stir in the flour and whisk until smooth. add mustard, salt and pepper. gradually whisk in the milk and whisk until smooth. bring to a boil and stir 1 minute or until as thick as you want. remove from the heat and add the cooked sausage. this recipe doubles really well. serve over hot biscuits. jan

Target recipe: brown sausage in large skillet until crumbly, dry and has absorbed most of the grease. add butter allow to melt. add flour while stirring continuously. sausage will appear slightly white once enough has been added. it may take a bit more or less depending on how much grease your sausage contains. continue cooking until flour is browned and mixture is dry. about 2 minutes. add milk, more may be required depending on how much flour was added in step three above. lower heat to simmer and allow to cook till thick. if your mixture is too thick add more milk, add more flour if it's too dry. gravy should have a light reddish brown color. if it's too white the flour was not sufficiently cooked (it's still edible and delicious).