Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 250°f. whip the egg whites and water until frothy. add walnuts to coat, then drain in sieve. in a paper bag, mix sugar and spices. shake well. add walnuts until coated. lay walnuts on a baking sheet in a single layer. bake at 250 f for 15 minutes. lower heat to 225 f and continue baking until dry and crisp. eat warm or store in an airtight container.

Target recipe: combine brown sugar, milk, grated orange peel, salt and cinnamon in large saucepan. stir to combine. cook over low heat until candy thermometer registers 236 degrees. remove from heat and add nuts and vanilla. stir mixture until it begins to look grainy. turn out onto wax paper and separate nuts to cool entirely. will keep in covered containers in refrigerator but do not freeze. **does not work well on brazil nuts. coating does not stick. *i have used up to 4 cups of nuts per batch with good results.