Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: dice bacon, fry until crisp; drain and set aside, reserving 3 tablespoons of grease. stir diced potatoes, diced onion, and celery into the grease. add water, salt and pepper to taste. cook until soft. then add can cream style corn and can of milk. heat to desired temperature. dish up into soup bowls and garnish with crumbled bacon.

Target recipe: in a large saucepan, combine the first 5 ingredients; bring to a boil. reduce heat; cover and simmer for 12-15 minutes, or until vegetables are tender. meanwhile, in a medium saucepan, melt butter. stir in flour, salt and pepper until smooth. gradually add milk, stirring constantly. bring to a boil; cook and stir for 2 minutes or until thickened. stir into the vegetable/broth mixture. add corn and parmesan cheese. cook 10 minutes longer or until heated through.