Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook the leg of lamb in a slow oven for 1 1/2 hours. mix the remaining ingredients together. pour this mix over the lamb, and cover with a lid or foil. cook for a further 1 1/2 hours in a slow oven. slice the meat thickly and serve with the sauce-it may need to be reduced a little before using.

Target recipe: preheat the oven to 350°f. using a pestle and mortar or wooden spoon and bowl, pound together the fresh mint, fresh rosemary and the garlic, then mix with 1 tbsp olive oil. smear over four lamb chops or cutlets. place the eggplant, zucchini and red bell pepper on to a baking sheet. drizzle with 1 tbsp olive oil and place the lamb chops on top. bake in the oven for 20-25 minutes. top the chops with feta cheese and add the cherry tomatoes to the pan. cook for a further 10 minutes until the cheese just starts to brown. serve the chops with the roasted vegetables, toasted ciabatta bread and mixed leaf salad.