Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: peel potatoes and cut into 1/8 inch slices. soak in cold water until crisp. drain off the water and dry potato slices on paper towels. heat lard until very hot. (i use a large skillet.) add potato slices. reduce heat and fry slowly until crusty and brown. turn occasionally. remove from pan to a paper towel-lined serving dish. sprinkle with salt and serve.

Target recipe: melt bacon or meat drippings in a saucepan. sauté onions until golden but not brown. add potato slices, diced swede, water, and salt. cover tightly, and then simmer very gently until cooked. shake occasionally (try not to stir) to avoid sticking. check for readiness after ½ hour (may require up to 1 hour). if potatoes are new, add oatmeal when done. cover, shake well, and leave 10 minutes off heat.