Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: melt chocolate over warm water. melt butter. let both cool. beat eggs and sugar together. stir in almond extract, chocolate and butter. fold in flour, salt and walnuts. blend thoroughly. pour into a buttered 12 x 18-inch baking pan and bake in a preheated 325 degrees oven for 25 to 30 minutes. cool and cut into squares.

Target recipe: heat oven to 350f (175c). grease rectangular pan, 13"x9"x2" (33cm x 23cm x 5cm). heat unsweetened chocolate and shortening in a 3 quart (3.0 l) saucepan over low heat until melted. remove from heat; mix in sugar, vanilla and eggs. stir in remaining ingredients except candies. spread in pan. sprinkle with candies; press lightly. bake until brownies begin to pull away from sides of pan, about 30 minutes. (do not overbake!). cool completely; cut into bars.