Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cut each squash in half; discard seeds. place cut side down in a 3 quart rectangular baking pan. bake in preheated 350 f oven 50-55 minutes or until tender. saute beef, onion and celery in a large frypan until meat is browned; drain off any fat. blend in flour, salt and sage. stir in milk. cook over medium heat, stirring constantly, until mixture just comes to a boil and thickens. stir in cooked rice. turn squash cut side up in pan; fill squash cavities with equal amounts of meat mixture. return to oven and bake an additional 30 minutes. top with cheese; bake 3 minutes longer.

Target recipe: slice off points on the bottoms of squash so they will stand in slow cooker. slice off tops and discard, scoop out seeds. place squash in slow cooker. combine rice, cranberries, celery, onion, and sage. stuff into squash. dot with butter. pour 1 tablespoon orange juice into each squash. pour water into bottom of slow cooker. cover, and cook on low for 2 1/2 hours. serve with cooked turkey breast. cut squash in half.