Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: peel, cube, boil, drain and "mush" potatoes to the consistency you like (i like them lumpy, but my kids like smaller pieces). in separate pan, melt butter, add flour and cook while stirring for about a minute or so. add half the milk and stir until lumps are out of flour mixture. add remaining milk and on med-high heat, heat to a boil. stir almost constantly or it will scorch. after boiling, turn heat off and add remaining ingredients.

Target recipe: heat the oil in a large dutch oven over med-high heat. saute half of the onions, the garlic, and celery until the onions are soft and translucent. add the remaining half of the onions, the potatoes, salt, pepper, basil, and poultry seasoning to the dutch oven. add the chicken broth and bring to a boil. decrease the heat and simmer for 30 minutes, until the potatoes are tender. melt the butter in a medium sauté pan over med-high heat. add the mushrooms and cook until soft and beginning to brown. add the mushrooms to the soup. simmer for 15 minutes and serve.