Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350. line 2 baking sheets with aluminum foil. sift together the flour, baking soda, and salt. in a large bowl, stir together the jam, oil, honey, and egg whites until well combined. stir in the flour mixture, oats, wheat germ, and walnuts, if desired. drop the dough by heaping tbsp on the baking sheet, spacing the mounds 1" apart. bake for 17 minutes or until the cookies are set and browned. let cool for 1 to 2 minutes, then transfer to wire racks to cool completely. the cookies can be frozen or stored in the refrigerator for up to 3 days.

Target recipe: sift together flour, spices, salt, baking powder, baking soda, and sugars. add butter (make sure it is soft), applesauce, mashed bananas, eggs, and vanilla. beat until smooth, about one minute. fold in oats. drop by teaspoons on a greased cookie sheet. bake at 375 degrees for 10-12 minutes. enjoy and aloha!