Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: pour bbq sauce into pan, fill the empty bottle with tap water (or something fancier if you're"that way") and pour about half of it into the pan as well. stir until blended over low-medium heat. add thawed chicken. cook chicken and sauce while stirring over medium heat until chicken is done, then turn down to low. keep an eye on it and add more water from the bottle if needed. for rice, just add rice and water to a pan with a tight-fitting lid, bring to a boil, stir for a minute, and cook at medium heat for 30 minutes while covered. when everything's done, pile it on a plate and eat it up. sometimes i add a dash or two of"kick-yo-ass" hot-sauce for a little spice.

Target recipe: keep rice warm. cook green peppers, onions, and celery in oil in covered skillet over low heat until tender but not brown. blend cornstarch with small amount of chicken stock. add remaining chicken stock and soy sauce. gently stir chicken and stock into the veggies. cook and stir until sauce is clear and thickened. add tomatoes and cook just until heated through. serve over rice.