Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: bring 2 quarts of water to a boil. add 1 lb frozen noodles, return to boil and simmer 5 minutes. drain noodles and rinse in hot water. in a 2 quart baking dish, combine noodles, tuna, milk, cream of celery soup, 1 cup of cheese. add salt and pepper to taste. stir to seperate. bake 50 minutes uncovered at 350 degrees. sprinkle with remaining 1 cup of cheese last 5 minutes of baking.

Target recipe: preheat oven to 425°f degrees. cook noodles, drain and set aside. while the noodles are cooking in a skillet melt half the margarine over medium heat sauté the onions and celery until tender about 7 minutes; set aside. in a bowl combine; cottage cheese and mayonnaise. stir in noodles and celery, onions, tuna, and worcestershire sauce. salt and pepper to your taste. put noodle mixture in a 1 1/4-quart casserole dish. sprinkle with crumbs and dot with remaining margarine. bake until it turns golden brown (about 25 minutes). serve immediately.