Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: with a sharp knife, carefully remove a 1-inch core from the center of each onion. cut each onion into four wedges to within 1/2 inch of root end. place each onion on a double thickness of heavy-duty foil (about 12 in square). place bouillon in the centers of onions; top with butter, thyme, salt and pepper. drizzle with wine or broth if desired. fold foil around onions and seal tightly. prepare grill for indirect heat. grill onions, covered, over indirect medium heat for 35-40 minutes or until tender. open foil carefully to allow steam to escape.

Target recipe: soak the unhusked sweetcorn-on-the-cob in water for 2-3 hours. meanwhile light your barbecue or preheat your grill. when hot, grill the sweetcorn in their husks, turning often, for 15-20 minutes or until the husks are charred and kernels cooked through. peel away husks. serve with butter and seasoning if needed. enjoy!