Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: start steaming brown rice ahead of time. spray large pan with cooking spray. heat to medium and brown chicken breasts. add 1/2 cup of soy vay island teriyaki sauce and sliced mushrooms. drain pineapple chunks and add to pan. cook another 5 minutes stirring often. add broccoli, baby carrots, celery and snow peas. drizzle the rest of the teriyaki sauce on top of veggies. cook for another 5-10 minutes (depending on how crunchy you like your veggies) stirring often. serve chicken and veggies over brown rice.

Target recipe: cut up frying chicken into bite-sized chunks and brown lightly. add chunk-style pineapple with juice and 1/2 bottle teriyaki sauce, (use less if too salty). add chopped celery, green pepper, chopped onion, and sliced mushrooms. simmer until chicken is tender. add cornstarch to thicken for gravy. serve hot and enjoy.