Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cookies: cream butter, shortening and sugars; add eggs and vanilla and beat until well mixed; sift dry ingredients except chocolate chips together, add to creamed mixture and mix well; stir in chocolate chips. firm dough by chilling 1 hour. filling: cream peanut butter and brown sugar together. assemble cookies: scoop dough by 1 1/4" scoop or heaping tablespoonful onto baking sheet; make thumbprint in center of cookie; drop peanut butter filling into each thumbrint. flatten another scoop of dough in hand and cover each cookie, pressing edges together a bit. bake at 350° for 12-15 minutes or until bottom cookie edge is slightly browned. carefully transfer to rack and cool.

Target recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.