Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: peel, cube, boil, drain and "mush" potatoes to the consistency you like (i like them lumpy, but my kids like smaller pieces). in separate pan, melt butter, add flour and cook while stirring for about a minute or so. add half the milk and stir until lumps are out of flour mixture. add remaining milk and on med-high heat, heat to a boil. stir almost constantly or it will scorch. after boiling, turn heat off and add remaining ingredients.

Target recipe: 1. whisk chicken base into 1-1/2 gallons of hot water until base is completely dissolved. 2.in kettle or tilt skillet on medium-high heat, sauté bacon in bacon grease until bacon is light brown in color. 3. add celery, onions, garlic, basil, kosher salt and white pepper, and sauté for 10 minutes. 4. add flour and cook for 5 minutes, stirring constantly so flour does not burn. 5. add chicken stock and simmer for 20 minutes. 6. add potatoes to kettle. simmer for 20 minutes, stirring gently. 7. add second measure of hot water. continue to stir and bring back to a simmer. 8.combine half and half, sour cream and parsley flakes in large mixing bowl. 9. add half and half mixture to kettle and bring to a boil, stirring gently. 10.turn off heat.