Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350°f. lightly salt chicken. bake chicken breast down in a glass bowl or casserole dish covered for 1 hour and 10 minutes. cool. pick chicken from bone cutting into bite sized pieces. discard bone and skin, but save 1/3 cup of drippings. cook noodles according to their directions. in a large casserole dish, mix cut up chicken and all other ingredients together. place in oven at 350°f for 1 hour. cool and serve.

Target recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.