Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350 degrees. bring a large pot of water to boil over high heat. add 1 teaspoon of salt and the pasta shells to the water. boil the pasta shells per the instructions on the box. when pasta is done, drain the shells. in a large bowl stir together: the ricotta cheese, eggs, parmesan cheese, and mozzarella cheese. pour 1 cup of pasta sauce into a 9x12 casserole dish. spoon 3 tablespoons of the filling into each cooked pasta shell. place the filled shells into the casserole dish. spoon the remaining pasta sauce on top of the shells and bake uncovered until bubbly, about 30 minutes.

Target recipe: preheat oven to 325 degrees f. mix together ricotta cheese, 1 1/2 cups mozzarella cheese, 1 1/2 teaspoon basil, 1 teaspoon oregano, and 1 teaspoon garlic. squeeze dry the spinach and add to the cheese, mixing well; set aside. combine tomatoes, tomato sauce, parmesan cheese, and the rest of the herbs; set aside. stuff each shell until over-filled with the spinach-cheese mix. (there may be extra shells left). set shells in a large baking dish. spoon sauce over shells; top with the rest of mozzarella cheese and some chopped parsley. bake, covered, for 30 minutes at 325 degrees; uncover and bake 10 minutes more, or until cheese is light golden. serve hot.