Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a large stock pot heat broth, onion, carrots, bell pepper, potato, tomato paste, bay leaf, garlic, dried cilantro, salt and pepper. bring to a boil, reduce heat and simmer 20 minutes. add zucchini and tomato to pot and simmer another 15 minutes. remove bay leaf, reduce heat and add jack cheese. slice tortillas into 1/4 inch strips and fry in oil. garnish with jack cheese, avocado slices and tortilla strips.

Target recipe: in an electric slow cooker, combine chicken, tomatoes, enchilada sauce, onion, green chilies and garlic. add water, broth, cumin, chili powder, salt, pepper and bay leaf. stir in corn. cover and cook on low 6 to 8 hours or on high 3 to 4 hours. preheat oven to 400 degrees. lightly brush both sides of tortillas with oil. cut tortillas into 2 1/2-by- 1/2-inch strips. place on a baking sheet. bake, turning occasionally, until crisp, 5 to 10 minutes. sprinkle tortilla strips, cilantro and parmesan over soup.