Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine scallions and margarine in 2-cup measure. microwave on high 2 minutes; stir in crabmeat, parsley, horseradish, garlic and pepper sauce. stir well. place half the mushrooms, stemmed sides up, in a 9" pie plate. fill each mushroom cap with 1 t. crab mixture. microwave on high 3-4 minutes, turning plate once . remove mushrooms to serving plate; repeat with remaining mushrooms and filling. let stand 2-3 minutes before serving. to garnish, sprinkle with ground red pepper.

Target recipe: preheat oven to 350°f and spray baking sheet with cooking spray. clean mushrooms and cut off stems, discarding tough ends. finely chop stems. heat oil in a large skillet over medium heat. add garlic and chopped stems. cook until moisture has disappeared, then set aside to cool in a bowl. into bowl, stir in cream cheese, parmesan cheese, black pepper, onion powder and cayenne pepper. mixture should be very thick. using a small spoon, fill each mushroom cap with a generous amount of stuffing. arrange the mushroom caps on cookie sheet. bake for 20 minutes or until the mushrooms are hot and liquid starts to form under caps.