Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: chop onion into small pieces. slice celery and peeled carrots into 1/4 inch slices. add soup base to large pot filled 3/4 of the way up with water. add chicken and onion to large pot and bring to a boil. reduce heat to medium and add remaining vegetables. add remaining spices. after one hour, reduce heat to low until finished. cook egg noodles in medium pot. serve soup over egg noodles.

Target recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.