Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a stockpot, heat the olive oil and add the onions, salt, pepper and red pepper. cook for about 10 minutes. add the chicken broth, tomatoes and lemon juice. let it boil. cover, then let simmer for 25 minutes. in the individual serving bowls, place 1/2 cup of cheese, 2 slices of avocado and 1/2 cup of the tortilla chips. fill the bowl with the soup mixture and top with a sprig of cilantro. serve.

Target recipe: in an electric slow cooker, combine chicken, tomatoes, enchilada sauce, onion, green chilies and garlic. add water, broth, cumin, chili powder, salt, pepper and bay leaf. stir in corn. cover and cook on low 6 to 8 hours or on high 3 to 4 hours. preheat oven to 400 degrees. lightly brush both sides of tortillas with oil. cut tortillas into 2 1/2-by- 1/2-inch strips. place on a baking sheet. bake, turning occasionally, until crisp, 5 to 10 minutes. sprinkle tortilla strips, cilantro and parmesan over soup.