Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: drain onions and place in small sauté/fry pan. add honey and butter. cook over medium heat, stirring carefully until honey and butter are completely coating onions and start to caramelize or brown. the coating should be a little bit thick and sticky, and very little moisture should remain in the pan. this should take about 15 to 20 minutes. serve in a smaller, heavy bowl with a small spoon, so that by the time you get to the table there will still be some left! good with roasted poultry and pork.

Target recipe: in a medium skillet melt butter over medium-low heat. add onions and garlic. cook, covered, for 13-15 minutes or until onions are tender. add brown sugar and salt. cook, uncovered, over medium-high heat 4-5 minutes or until onions are golden brown, stirring constantly. meanwhile, cut meat into 4 serving-size pieces. sprinkle pepper on both sides of each meat piece. place on the unheated rack of a boiler pan. broil 3 inches from the heat to desired doneness, turning once. (allow 10-12 minutes for medium rare.) stir vinegar into onions. spoon onion mixture over steak. sprinkle with parsley.