Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: melt 2 tbsp butter. cut sausage into bite sized pieces. brown sausage, remove from pan. melt 2 tbsp butter. saute the onion, and return sausage to the pan. add sugar and mix. add pumkin, boullion cubes dissolved in the boiling water, seasonings, and half and half. if the soup is too thick, then add water to reach desired consistancy. cover and simmer over low heat for 45 minutes. do not boil.

Target recipe: in a medium stockpot or dutch oven heat olive oil, over high heat, and saute sausage for 3 minutes. remove with a slotted spoon and set aside. add onion, garlic, red pepper flakes, salt, pepper and sun dried tomatoes. reduce heat to medium high and saute until onions are soft, about 3 - 5 minutes. stir in the wine and cook 2 minutes. add cabbage, reserved sausage and chicken stock. bring to a boil, reduce heat and simmer 15 minutes. - - - - - - - - - - - - - - - - - - notes : to serve, place a piece of garlic toast in the bottom of the bowl and ladle soup over top.