Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a large saucepan combine chopped potatoes, water, bouillon granules, ground red pepper, and black pepper. bring to boilin g; reduce heat. cover and simmer about 10 minutes or till potatoes are just tender, stirring occasionally. stir in 2 1/2 cups of the milk and the corn. in a small bowl stir together remaining 1/2 cup milk and flour; stir into potato mixture. cook and stir over medium heat till slightly thickened and bubbly. cook and stir for 1 minute more. add cheese; stir till melted. spoon into 4 soup bowls. top each serving with parsley.

Target recipe: cook bacon in a large skillet until almost crisp. add onion, sweet red pepper, celery, and garlic, and saute 5 minutes. drain well, and set aside. bring chicken broth to a boil in a large dutch oven; stir in rice. add the reserved vegetable mixture, thyme, basil, and red pepper flakes; stir well. return the mixture to a boil; reduce heat, and simmer, uncovered, for 45 minutes. cook the corn according to the package directions; drain. add the corn, cream, and salt to taste to the mixture in the dutch oven; simmer for 15 minutes. ladle chowder into individual soup bowls.