Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: pre-heat oven to 350 degrees crust: stir together graham cracker crumbs and sugar. mix in butter thoroughly and press into a 9" springform pan. bake 10 minutes. cool reduce oven temperature to 300 degrees filling: beat cream cheese in large mixing bowl. gradually add sugar, beating until fluffy. add lemon peel and vanilla beat in eggs one at a time. pour into shell. bake 1 hour or until center is firm. cool to room temperature and then spread with the strawberry glaze. chill 3 hours. glaze: blend sugar and cornstarch together in a small saucepan. stir in water and strawberries. cook, stirring constantly, until the mixture thickens and boils. boil and stir for 1 minute. cool thoroughly before spreading over cheesecake.

Target recipe: combine the cake mix, flour and jello. add water, eggs, and 1/2 cup strawberries; beat until well blended. pour into a greased 9x13-inch pan. bake 30 minutes in a 350 degree oven. combine icing ingredients and mix until well blended. cool the cake before icing. to make icing combine margarine, 1/2 cup strawberries, powdered sugar, and almond flavoring. beat in mixer until well blended and then ice cake.