Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: put half of the lettuce in the bottom of a clear glass salad bowl. layer the ingredients alternately with the peas. use complimenting colors as you layer the veggies. mix the mayo and chili sauce. top the salad with the last half of the iceberg lettuce. spread dressing over the top of the salad. cover and refrigerate for 24 hours.

Target recipe: cook vegetables as directed on package. drain and cool. drain and rinse beans. mix first 6 ingredents together. in a small sauce pan combine vinegar, splenda and corn starch. cook until slightly thickened. adjust vinegar and splenda to your tastes. should have a sweet/sour taste. add dressing to vegetables. serve cold.