Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: crust: mix all ingredients together and press into bottom of a 9-inch springform pan. filling: in a small pot add water to gelatin, stir over low heat until completely dissolved and clear. beat cream cheese and sugar with a mixer, on medium speed until blended. gradually add gelatin mixture, then milk and juice. cool in fridge until slightly thickened. fold in whipped cream and pour over crust. put in fridge without topping. let set until firm, flavour comes out really only after 24-hours. then add topping of choice fresh or canned.

Target recipe: mix crumbs and butter together and lightly press into 9 inch square baking dish. refrigerate while making filling. beat cream cheese, marshmallow crème, and vanilla with electric mixer until light and fluffy. spoon half of this mixture over one side of crust. beat in lime juice and fold in fresh raspberries in remaining cream cheese and marshmallow mixture. spoon over other half of crust. cover and refrigerate at least 4 hours, but preferably overnight.