Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: boil 16 cups water with 2 teaspoon salt. cut potatoes in half and then into 1/2 inch thick slices and cook in pot for 20 minutes add spinach and cook about 10 minutes (if spinach starts to lose its color, it is overcooked) in batches, puree soup in a food processor, leaving out 4-6 cups of the liquid process until smooth, adding butter as needed. put the puree back in the pot and add liquid until the soup reaches desired consistency.

Target recipe: peel and slice 3 potatoes/chop or dice the last potato with skin on. cover diced potato with water. simmer until tender. take the 3 peeled and sliced potatoes,sliced celery and chopped onion and saute in 1 1/2 table spoons margarine. add boiling water to cover. add bay leaf and cook until very tender. put the 3 potatoes celery and onion in the blender, blend to liquefy. pour back in pan. add the chicken broth and cubed potatoes. add water to thin. sprinkle with cheddar cheese and green onion tops before serving.