Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 375°f melt butter in a medium skillet over medium heat and saute onion and garlic until soft. add wine, seasonings, lemon juice and crabmeat; simmer about 3 minutes. add cream and shredded cheese; cook until cheese melts. add breadcrumbs and stir well. spoon mixture into mushroom caps and top with slices of cheese. bake 12-15 minutes or until cheese is lightly browned.

Target recipe: remove mushroom stems from mushrooms; chop enough stems to measure 1/4 cup. place mushroom caps on a buttered baking sheet and set aside. in a medium skillet sauté the chopped stems, onions, and garlic in oil. mix bread crumbs, bacon, parsley, oregano, salt and pepper to taste. add the dry ingredients, along with the melted butter and white wine to the skillet and mix well. shape mushroom mixture into 24 balls; mold each into the mushroom caps. sprinkle with cheese. bake 20 minutes at 350°f.