Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine tomato sauce, green pepper, chili powder,and cumin in a medium pan and simmer 10-12 minutes; set aside. cook ground round until lightly brown; drain. stir in one cup of the cheese, onion, sour cream, parsley, salt and pepper. spoon 1/4 cup of meat mixture on each tortilla. fold in sides, and roll up. spray 9x13-inch pan with pam, a pour a little of the tomato sauce on bottom of pan. top with enchiladas, remaining tomato sauce, and remainder of cheese. bake at 350°f for 20 minutes.

Target recipe: preheat oven to 350°f. brown the meat in a heavy nonstick skillet over medium high heat. drain excess drippings. combine meat with onion and 2/3 cup cheese. warm the tortillas according to package directions to soften. put some filling down the middle of each tortilla and roll up. place the enchiladas in a 9”x13” baking dish. combine the soups and salsa in a bowl. pour over enchiladas and spread evenly. sprinkle with remaining cheese. bake about 20 minutes or until heated through, bubbly and cheese has melted.