Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a saucepan over high heat, bring the stock to a simmer. decrease the heat to medium and add the chicken. simmer until the chicken is just cooked through, about 2 minutes. using a slotted spoon, transfer chicken to a bowl and set aside. add the rice, onion, carrots, tomato, and mint to the hot stock, return to a simmer, and cook until the vegetables and rice are tender yet firm, about 15 minutes. add the zucchini and reserved chicken to the soup and simmer until the zucchini is tender, 3-4 minutes longer. discard the mint sprigs; season to taste with salt and pepper. ladle the soup into warmed bowls and serve at once.

Target recipe: in a large saucepan melt butter over medium heat and add chicken. brown on all sides then remove from pan and set aside. add onion and tomato and saute until onion turns translucent. stir in oregano and lemon juice. add rice and stir well to combine and coat all grains of rice. add chicken stock, stir and return chicken to pot. bring to a boil, reduce heat and simmer, uncovered, until all surface liquid has been absorbed. cover, turn heat to very low and cook 1 hour, stirring every 15 minutes to keep rice from burning or sticking.