Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: sprinkle salt, pepper and poultry seasoning on both sides of chicken and place in roasting pan. cook for 1/2 hour at 350°f or until done. chop celery, green onion, bread and butter pickles, and zucchini and place in bowl. mix mayo, celery powder and parsley to other ingredients. when chicken has cooled, either string or chop into small pieces and place in bowl with other ingredients, chill if desired. just before serving cut up lettuce into small pieces and add to salad.

Target recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.