Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: peel and boil spuds like you would for mashed. peel and finely chop onion. heat oil in a large frying pan and add onion. cook for 8-10 minutes. peel and mince garlic, add to pan along with lamb. cook for 5 minutes stirring often. mash spuds with butter and milk. season to taste. cover the bottom of an casserole dish with half of the mashed potato, then meat then spread or pipe on the remaining spuds. grate cheese, dot with butter and bake for 15 minutes at 425* or until the top is well browned.

Target recipe: bring a large pot of salted water to a boil. add potatoes and cook until tender but still firm, about 15 minutes. drain and mash. mix in butter and 1/4 cup shredded cheese. season with salt and pepper to taste; set aside. preheat oven to 375°f. in a large frying pan add ground beef, season with salt and pepper and cook until well browned. pour off excess fat, then stir in flour and cook 1 minute. add corn, peas, ketchup and beef broth. bring to a boil, reduce heat and simmer for 8 minutes. spread the ground beef in an even layer on the bottom of a 2 quart casserole dish. top with the mashed potato mixture and sprinkle with remaining shredded cheese. bake for 20 minutes, or until golden brown.