Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: brush a little of the butter into a loose bottom 23 cm pie tin. preheat oven to 200 c / 400 f/ gas 6. roll out the pastry and line the base of the tin with the pastry. brush generously with butter and sprinkle half the sugar over the pastry, avoiding the edges. toss the apple slices in the lemon juice and coat with the remaining sugar and cinnamon. cover the base with the apples, leaving a 2 cm gap around the edge. drizzle the remaining butter over the apples and dust with a little more cinnamon. bake in the middle of the oven for 20 - 25 minutes until the apple is soft and slightly golden and the pastry rim looks crisp.

Target recipe: preheat oven to 325°f grease a 9x13 pan and set aside. in a large bowl combine the first 7 ingredients in the order given with a beater just smooth. fold in the apples, then pour into the pan. prepare the topping, combining until it looks like sand. spread evenly over the batter. place in the middle of the oven and bake for approximately 45 minutes, or until a cake tester comes out clean when inserted in the middle of the cake. cake can be served warm or at room temperature.