Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: bring a large pot of water to a boil. blanch (boil) the potato strips in the water for 2 minutes. remove the potato strips from the water and set aside. meanwhile, heat about 2 inches of oil in a wok or a very very large saucepan to 350 degrees fahrenheit. caution: do not fill your pan even close to the top; your oil will expand during cooking and will catch fire if it pours out. fry the potato strips, in small batches, for about 5 minutes or until golden brown. drain on paper towels. sprinkle with the seasoning salt as soon as they come out of the oil. cooking tip: you can keep your cooked batches of fries hot while you are still frying the others by putting them in a preheated 250 degree fahrenheit oven.

Target recipe: slice the veggies into slices that are as thick or thin as you like your french fries and pat them dry with paper towel. heat oil to between 385°f and 395°f (196°c to 202°c) and deep fry them until they are cooked to your liking. drain them on newspaper. sprinkle them with finely ground sea salt and/or freshly ground black pepper and serve with small individual bowls of curry sauce. use fish and chip shop curry sauce (recipezaar recipe id#17175) for dunking.