Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: mix together flour, salt , pepper and oregano. halve the chicken breasts and pound until 1/4 inch thick. coat chicken with the flour mixture. in large skillet, melt butetr and oil over medium heat. place chicken in the pan and lightly brown. turn over chicken and add mushrooms. pour sherry and marsala wine and cover. turn once until juices run clear. serve with caprese salad. (fresh mozzarella , sliced. fresh tomato, sliced. fresh basil, rolled and sliced into ribbons. drizzle of balsamic glaze.).

Target recipe: saute cutlets in butter or oil until browned and cooked through. remove from pan. add butter to pan and add mushrooms. saute until slightly browned. add chicken broth and wine. in a separate cup, mix water and cornstarch; add to pan. bring to a boil and stir until thickened. pour over chicken. serve with rice or noodles.