Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine dressing ingredients and mix well. in a large bowl, combine vegetables and toss with half the dressing. divide vegetables onto 4 plates. in a non-stick skillet, heat sesame oil over medium heat. add chicken and stir-fry for 3 minutes. add soy sauce, reduce heat and continue stir-frying until the soy sauce is absorbed and the chicken is no longer pink inside. stir in peanuts. top each plate of vegetables with warm chicken and peanuts. drizzle with remaining dressing. serve immediately.

Target recipe: combine oil, lemon peel, juice, garlic, oregano, and pepper. pour marinade over chicken and cover well. place in a sealed container and refrigerate overnight. spray nonstick cooking pan with nonstick cooking spray. cook chicken until no longer pink inside. arrange lettuce in salad bowls and combine with olives, feta cheese, and onion. serve with chicken on top.