Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 f. place cauliflower in a steamer basket over boiling water. cover and steam 4-5 minutes or until just tender. drain and keep warm. melt butter in a heavy nonstick skillet over medium heat. sauti onions, celery and mushrooms 4-5 minutes or until tender. stir in remaining ingredients except cauliflower and breadcrumbs. add salt and pepper to taste. simmer another 2 minutes. stir in cauliflower. transfer mixture to a lightly oiled baking dish. top with breadcrumbs and bake 15 minutes.

Target recipe: remove base of cauliflower, but leave whole. place in 1 1/2 quart glass dish and microwave at high power for 6 minutes per pound. let rest covered for 5 minutes. season cauliflower. mix mayonnaise, salt and mustards. microwave 45 seconds - 1 minute. spread over cauliflower and sprinkle with grated cheese. microwave 1 minute or until cheese melts. sprinkle with paprika.