Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 350 degrees. cook macaroni and cheese according to directions. add cheese and tuna. mix well. pour into small-medium sized casserole dish. spread bread crumbs on top. top with crushed potato chips. bake un-covered for 20 minutes om top rack. note: adding the extra cheese in this recipe makes a big difference in the flavor of this dish. boxed macaroni and cheese tends to be lacking in the cheese department no matter what brand you buy. if you use a homemade macaroni and cheese, you can omit the 8 oz. of cheddar.

Target recipe: boil macaroni according to package directions (recommend: less time for firmer noodles) and drain well. pour macaroni into a large (13x18-inch or 13x19-inch) baking pan. add cheese and mix well. in a separate bowl, combine eggs with a splash of milk. beat thoroughly, and pour over the macaroni-cheese mixture. add evaporated milk. pour whole milk into the pan until the macaroni is completely covered. note: nana performs a "spoon test" - rest the spoon on the macaroni and if the milk covers the spoon you should have about the right amount. bake at 400°f for a minimum of 1 hour. macaroni and cheese is done when you shake the pan and it jiggles like jello.