Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: first of all beat the butter in a bowl with a wooden spoon to soften it then beat in the sugar followed by the flours. work the ingredients together with the spoon then finish off with your hands till you have a dough that doesn't leave any bits in the bowl. next transfer the dough to a flat surface a roll it out lightly to a round then transfer the round to a 8 inch flan tin. lightly press the mixture evenly into the tin . now you must prick the shortbread all over with a fork or it will rise in the centre. bake for about 1 hour (gas 2 / 300f /150c).

Target recipe: shortbread:. in a bowl, beat butter with brown sugar until light and fluffy. stir in vanilla. add flour, salt pecans and orange zest; stir until well blended. divide dough into 4 logs, about 1 1/2 inches in diameter. wrap in plastic wrap and refrigerate until firm, for at least 2 hours and up to 2 days. cut into 1/4 inch rounds. place on a parchment-lined baking sheet, pricking the centre of each with a fork. bake in a 300f oven until slightly golden and firm to the touch, about 30 minutes. transfer to baking rack to cool completely. frosting:. in a bowl, beat cream cheese with butter until smooth. add orange zest and vanilla. beat in icing sugar until smooth, spread over cookies.