Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cut fresh brussel sprouts in half and remove any unwanted leaves, also imerse in water. set aside to drain. fry bacon until crisp and remove bacon from pan. fry the raw brussel sprouts in bacon grease until tender and brown. stir in pine nuts, chopped bacon and nutmeg.

Target recipe: parboil the brussel sprouts for 7 minutes and drain. place into a 2-3 quart oven proof dish. saute the onion in butter until clear and then add the flour and stir. add the warm milk, salt, pepper, nutmeg, 3/4 cup cheese and stir. pour filling over brussel sprouts. top with remaining 3/4 cup cheese and bake at 375 for 40 minutes. this can be prepared and frozen until needed.