Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350°f. grease 9 x 5 inch loaf pan. sift flour,baking powder, baking soda, salt, ginger, allspice and nutmeg together in bowl. add lemon zest and almonds. stir until combined. set aside. beat butter in large mixing bowl until soft and creamy. beat in sugar until light and fluffy. add eggs and beat until thoroughly blended. beat in flour mixture alternately with bananas until mixture is well blended. pour into prepared pan. bake in center of oven 1 hour to 1 hour 5 minutes, or until toothpick inserted in center comes out clean. cool in pan on wire rack 10 minutes. invert from pan and cool completely on rack. variation: banana-walnut or -pecan bread: omit almonds. add 3/4 cup coarsely chopped walnuts or pecans with bananas.

Target recipe: preheat oven to 350. oil and flour a 9x5x3-inch loaf pan. using an electric mixer, cream the shortening and sugar. with the mixer running on medium speed, add the eggs one at a time. add the bananas and mix well. add the baking soda, salt, flour, nuts and cinnamon and mix thoroughly. the dough will be sticky. pour the dough into the prepared pan and bake about one hour or until the center is brown and set. keep an eye on this as most people find that it cooks sooner, while others say it took a bit longer.