Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a food processor (or using a hand mixer), combine the spread ingredients, cover and process until well blended. cover and refrigerate until serving. for the muffins: in a bowl, combine flour, sugar, baking powder, cinnamon and salt. in another bowl, stir milk and coffee granules until coffee is dissolved. add butter, egg and vanilla; mix well. stir into dry ingredients just until moistened. fold in chocolate chips. fill greased or paper-lined muffin cups two-thirds full. bake at 375°f for 17-20 minutes or until muffins test done. cool for 5 minutes before removing from pans to wire racks. serve with espresso spread.

Target recipe: freeze a metal or glass mixing bowl and beaters for about 10 minutes. in a small saucepan, add water and sprinkle gelatin over top. let stand for 1 minutes. cook on medium heat for about 1 minute or until gelatin dissolves. add espresso powder, stirring constantly until espresso powder dissolves. remove gelatin mixture from heat. in a large bowl, combine sweetened condensed milk, vanilla and espresso mixture; stir until well blended. remove mixing bowl and beaters from freezer. in chilled bowl, beat whipping cream untilshiff peaks form. fold into espresso mixture. spoon into cups; cover and chill. serve with whip cream and sprinkle of cinnamon on top.