Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: using a food processor or a box grater, grate the potato and onion on the large hole into a bowl. using your hands, squeeze out the excess liquid and place the dry potato onion mixture in a bowl. add the egg, parsley, flour, breadcrumbs, thyme, lemon juice and seasonings. mix well. heat 1/2 cup of oil in a heavy skillet. add 1/2 cup mounds of potato mixture to the hot oil, and flatten down to a 3/4-inch thick pancake. turn heat to medium. cook for 5 minutes on each side, or until crispy and golden. serve with the applesauce.

Target recipe: grate potatoes, place in a colander and rinse under cold water to remove starch. drain well. grate onion, place in a colander and press with the back of a wooden spoon to remove excess moisture. combine potatoes and onion in a large bowl. beat eggs into mixture. stir in flour, baking powder, salt and pepper. heat 1/8 inch oil in a large skillet. drop about 2 tablespoonful of batter into the oil and flatten with the back of a wooden spoon. the flatter the pancake the crisper it will be. brown well on both sides. drain on paper towel. keep cooked pancakes warm in a 100 degree oven.