Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350°f. in a large bowl, with an electric mixer on medium, beat the butter and sugar for 3 minutes. add the egg, orange juice, and honey and beat for 2 minutes. add the sweet potato, evaporated milk, vanilla, salt, cinnamon, and nutmeg and combine. pour the sweet potato mixture into the crust. bake until the filling is set, 50 to 60 minutes. let cool for at least 30 minutes. serve at room temperature.

Target recipe: boil sweet potatoes until half cooked, 15 to 20 minutes. peel and slice sweet potatoes thinly. mix brown sugar, cinnamon, nutmeg, ginger and salt. place a layer of sweet potatoes in pastry-lined 9-inch pie pan. sprinkle with some of the spice mixture; dot with a little bit of butter. continue with layers until all ingredients are used, dotting top with butter. add cream. top with top crust, fluting edges and cutting vents. bake at 425 degrees fahrenheit for 30 for 40 minutes. if potatoes are still not tender, reduce temperature to 350 degrees fahrenheit and continue baking until they are done.