Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: melt and mix well; peanut butter chips, 1 cup condensed milk, 2 t. butter, stir in the nuts. spread in a waxed paper lined 8” x “8 inch pan. melt and mix well; chocolate chips, remaining milk, remaining butter, stir well, spread over peanut butter mixture. chill about 2 hours. turn fudge out on a cutting board. peel off wax paper and cut into squares.