Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine crumbs and margarine, press onto bottom of 9-inch springform pan. chill. soften gelatin in water, stir over low heat until dissolved. gradually add gelatin to cream cheese, mixing at medium speed on electric mixer until well blended. blend in juice and peel. beat in marshmallow creme; fold in whipped topping. puree blueberries; fold into cream cheese mixture. chill until firm. garnish with additional frozen whipped topping, thawed, and lemon peel. variations: substitute neufchatel cheese for cream cheese. substitute strawberry slices for blueberries substitute raspberries for blueberries

Target recipe: preheat oven to 350 degrees. grease a 9x9" pan. rinse the blueberries from the mix with cold water and drain. set aside. place the muffin mix in a medium bowl. cut in the butter with pastry blender or fork. stir in the pecans. press this mixture into the bottom of the pan. bake for 15 minutes or until set. combine the cream cheese and sugar in a medium bowl. beat until smooth. add the lemon juice and peel. beat well. spread this over the baked crust. sprinkle with the berries. sprinkle the topping packet from mix over the berries. return pan to oven and bake another 35-40 minutes or until filling is set. cool completely in pan, then refrigerate until ready to serve. cut into bars.