Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine cream and water and bring to boil. put chocolate chips in blender and add cream mixture; blend about 1 minute until thick and creamy. put half of mixture over the pie crust. top with ice cream. top with remaining fudge sauce. top sauce with cool whip and pecans. place in freezer until ready to use.

Target recipe: melt butter in a large skillet over low heat; add crushed wafers and toss in butter to coat. press crumb mixture in a 9-inch pie plate. cool. spoon softened ice cream onto crust. freeze until firm. top with cold fudge sauce. store in freezer 8 to 10 hours. remove from freezer and allow to stand 5 to 10 minutes before serving. to serve, top with whipped cream, pecans, and chocolate curls.