Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cut zucchini into 1/4-inch pieces. in 5-quart dutch oven over high heat, in very hot salad oil, cook zucchini, stirring quickly and frequently (stir-frying) until well coated. add water, salt and sugar. reduce heat to medium-high; continue sit-frying 7 to 8 minutes until tender-crisp. variation: 1/4 olive oil, 1 large clove garlic,sliced 6 cups sliced cabbage, 1 t sugar. cook garlic until browned discard and continue with previous instructions.

Target recipe: preheat oven to 475°f. mix together bread crumbs, cheese, garlic powder, paprika,and pepper. in plastic bag combine oil, water, and zucchini; shake until moistened. dredge zucchini in bread crumb mixture. bake 10-12 minutes in single layer on nonstick baking sheet until golden.