Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: melt caramels with milk in a small microwavable bowl on high 1 to 1 1/2 minutes; stir mixture until smooth. pour into crust; sprinkle with nuts. beat cream cheese, sour cream and sugar until smooth; stir in applesauce, vanilla and cinnamon. fold in half of the whipped topping. spread mixture over caramel layer in crust. chill for at least 4 hours. garnish with remaining whipped topping, apple slices and melted caramels, if desired.

Target recipe: in a large mixing bowl,beat the yogurt,sugar,eggs and vanilla. combine the flour,baking powder,baking soda and salt; add to yogurt mixture and beat untill just combined. fold in apples and pecans. pour into a 9x5x3 inch pan coated with nonstick cooking spray. bake at 350 for 45-55 minutes or untill a toothpick inserted in the center comes out clean. cool for 10 minutes before removing from pan to a wire rack. in a small saucepan,bring the brown sugar,butter and milk to a boil, stirring constantly. cover and cook for 1 minute. cool slightly. spread over cooled bread. let stand for 15 minutes.