Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven to 375 degrees. (for glass loaf pan, reduce oven temp to 350f.). spray a 9x5x3 inch metal loaf pan with nonstick spray. in a large bowl, whisk flour, cornmeal, sugar, baking powder, and salt. stir in chocolate chips. in a medium bowl, whisk milk, canola oil, and eggs. add milk mixture to dry ingredients; stir just to blend. transfer to prepared pan. bake bread for about 35 minutes, until tester inserted in center comes out clean. cool 10 minutes. invert cornbread loaf onto rack ~ cool slightly and serve warm, or at room temperature.