Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine dressing ingredients and mix well. in a large bowl, combine vegetables and toss with half the dressing. divide vegetables onto 4 plates. in a non-stick skillet, heat sesame oil over medium heat. add chicken and stir-fry for 3 minutes. add soy sauce, reduce heat and continue stir-frying until the soy sauce is absorbed and the chicken is no longer pink inside. stir in peanuts. top each plate of vegetables with warm chicken and peanuts. drizzle with remaining dressing. serve immediately.

Target recipe: place chicken meat in food processor and pulse until it becomes very small pieces - remove to large bowl. add scallions, apples, cilantro, parsley, celery salt and pepper to chicken. mix in mayonnaise and prepare sandwiches, or serve individually by placing a scoop on a butter lettuce leaf.