Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mix sugar, margarine and milk into pot. cook until mixture reaches soft ball stage (234 degrees) and forms a ball in a cup of cold water. remove from heat. add pecans. stir until all pecans are well coated. pour onto waxed paper. separate pecans into individual pieces, using 2 tablespoons.

Target recipe: whisk together egg whites and water. add sugar, salt, cinnamon, allspice, ginger, and nutmeg. whisk to blend well. add the pecans to the egg white mixture, stirring to coat all of the pecans. spread on a cookie sheet that has edges. bake at 325 degrees until the pecans are crispy, about 20 minutes, stirring after 10 minutes. spread onto waxed paper that has been placed over newspaper. let cool. store in an airtight container.