Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: saute onions in butter until limp. add flour, salt, pepper, garlic and sugar. cook over medium heat, stirring constantly, for about 5 minutes. add parsley flakes, thyme, beef stock, chicken stock and wine. simmer for 45 minutes. add cognac. toast french bread and place in the bottom of ovenproof soup bowls. sprinkle generously with parmesan cheese. ladle soup into bowls. top with mozzarella cheese (thin slice or grated). place under broiler until cheese melts and soup bubbles.

Target recipe: using a large frying pan, slowly sauté the onions in butter until limp and glazed. transfer to crock-pot. add beef stock, white wine, sherry, worcestershire and garlic. cover and cook on low for 6 to 8 hours. place french bread on a baking sheet. sprinkle generously with cheese. place under preheated broiler until lightly toasted. to serve, ladle soup into bowl. float a slice of toasted french bread on top of each bowl.