Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: let cookie dough stand at room temperature for 5-10 minutes to soften. press into an ungreased 13 x 9 baking pan. bake at 350 degrees for 14-16 minutes or until golden brown. cool on wire rack. in a large mixing bowl, beat cream cheese and powdered sugar until smooth. fold in 1-3/4 cups whipped topping. spread over crust. in a large bowl, whisk milk and pudding mixes for 2 minutes; let stand for 2 minutes or until soft set. spread over cream cheese layer. top with remaining whipped topping. sprinkle with nuts and chocolate curls if desired. cover and refrigerate for 8 hours or overnight until firm.

Target recipe: set the oven to 190°c/375°f/gas 5. beat the butter and sugars together in a mixing bowl until creamy. break the egg into the bowl and beat it into the mixture until smooth. then add the vanilla essence and mix. add the flour, salt and bicarbonate of soda to the mixture, a little at a time, and stir everything together well. now add the chocolate chips and stir them in until they are evenly spread through the mixture. butter the baking trays and spoon small mounds of the mixture on them leaving quite big spaces between the mounds. bake the cookies for 10 to 12 minutes until they are an even golden brown colour, then transfer them to a wire rack to cool.