Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: boil barley and water in 2-quart saucepan 25 minutes or until tender. drain; set aside. heat butter in 4-quart saucepan. add celery, onion, carrot, parsnip, cabbage, corn, rutabaga, turnip, green beans and garlic and saute slowly 5 minutes. add hot stock, bay leaf and worcestershire sauce. simmer slowly 30 minutes, then add drained barley, chopped tomatoes and cooked steak. simmer 15 minutes. add parsley and salt and pepper. remove bay leaf and serve.

Target recipe: place the first 10 ingredients in a soup kettle. bring to a boil, then simmer for about 3 hours. skim soup until clear while simmering. remove soup bone; add all remaining vegetables and simmer for about 30 minutes longer. let soup stand for about 15 minutes before serving. note: normally i don't care for barley, but this soup is truly delicious. i love making homemade soups and bread on cold wintry days.