Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a large bowl, cream the butter and sugar. add the eggs. beat until light and fluffy. add the vanilla extract. stir in flour and baking powder. mix until smooth. butter a 13 x 9 inch cake pan. pour batter into pan. spoon pie filling into the batter, in about spacing 4 spoonfuls evenly in each direction. bake in a 350 degree preheated oven for 45 to 50 minutes or until golden and cake is done. note; filling will sink into the cake while baking. serve with whip cream, cool whip, powdered sugar or vanilla ice cream.

Target recipe: in a small bowl, combine the biscuit mix, sugar and orange peel. stir in milk just until moistened; set aside. in a small nonstick skillet, combine pie filling and orange juice; bring to a boil, stirring occasionally. drop biscuit mixture in two mounds onto boiling cherry mixture. reduce heat; cover and simmer for 10 minutes. uncover; simmer 5-7 minutes longer or until a toothpick inserted into a dumpling comes out clean. also tastes wonderful with apple or blueberry pie filling instead of cherry.