Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: toast 6 thick slices of french bread in a 300 degree oven until crisp. blend the stilton with a couple tablespoons of butter, then spread on the toast. when ready to serve the soup, pop one of these on top of each serving bowl and sprinkle with lots of cheddar cheese. melt butter in a large saucepan over low heat. add onions, cover, and cook until translucent, stirring occasionally for about 30 minutes. add the stock and bring to a boil. reduce heat and simmer for 15 minutes. add cream and bring to a boil, reduce heat and simmer to thicken slightly (about 15 minutes). season generously with salt and pepper. ladle into bowls, top with stilton toast, and run under the broiler until the cheese is melted and brown. serve immediately.

Target recipe: place onions and butter in saucepan. sauté on medium heat until onions are tender. add garlic and sauté 1-2 minutes (don't let garlic burn). add beef broth, consomme, and woschershire sauce. bring to a boil for 1 minute. take ovenproof bowls (i use over-sized coffee mugs) and place 0.125 cup of cheese in bottom of each bowl. fill bowl with soup leaving room at the top. place toasted french bread on top. top with 0.125 cup swiss cheese. place under broiler until cheese is bubbly. serve immediately. caution--bowls will be hot!