Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: saute celery, onion and garlic in margarine or butter until they start to soften. add pollock and cook for about 8 minutes. add shrimp and cook for 2-3 minutes, then drain all but about 2-3 tbs of liquid from the pan. stir in bouillon granules, cayenne pepper and black pepper, croutons and bread crumbs. fold in crab meat and cook for 1-2 minutes, then remove from heat. place mushroom caps in a shallow baking dish, gill side up. place 1 tbs warm stuffing mix in each cap. pour alfredo sauce over mushrooms and then sprinkle with parmesan cheese. place mushrooms under broiler for 8 minutes or until brown on top.

Target recipe: remove mushroom stems from mushrooms; chop enough stems to measure 1/4 cup. place mushroom caps on a buttered baking sheet and set aside. in a medium skillet sauté the chopped stems, onions, and garlic in oil. mix bread crumbs, bacon, parsley, oregano, salt and pepper to taste. add the dry ingredients, along with the melted butter and white wine to the skillet and mix well. shape mushroom mixture into 24 balls; mold each into the mushroom caps. sprinkle with cheese. bake 20 minutes at 350°f.