Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: mix tomato sauce and enough water to make 4-1/4 cups. heat a heavy pot with a tight fitting lid over medium-low heat. brown bacon till just barely crisp, remove and reserve. add the white parts of the onions and sauté till it starts to turn opaque, about two minutes. add rice and cook, stirring frequently till it starts to turn golden. add tomato/water mixture and turn heat to low. simmer 25 minutes or so. i cheat and lift the lid after about twenty minutes, and give it a good stir. cook until all the liquid is absorbed. garnish with the bacon and the green part of the onion.

Target recipe: cook and stir the meat and onion in a large skillet until the meat is brown. drain off the excess fat. stir in the remaining ingredients. to cook in a skillet: heat the mixture to boiling then reduce the heat and simmer, covered, stirring occasionally, until the rice is tender, about 30 minutes. (a small amount of water can be added if necessary.) to cook in the oven: pour the mixture into an ungreased 2-quart casserole. cover and bake at 375 degrees f, stirring occasionally, until the rice is tender, about 45 minutes. serve hot.