Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: dredge pork cubes in cornstarch. fry on all sides until brown. remove from skillet and drain on paper towels, keep warm. pour off excess fat if necessary, leaving about 2 tbs. stir fry garlic, ginger, peppers, and onions 2 - 3 minutes. add tomato and pineapple, and sauce ingredients. cook until sauce thickens. return pork to skillet, heat to bubbling and serve immediately with hot rice.

Target recipe: brown the pork chops in the oil or butter and place in a single layer in a baking dish. combine the remaining ingredients in a bowl, mixing to combine, and pour over the pork chops. bake in a preheated 350 degree fahrenheit oven for 45 minutes to 1 hour.