Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat the oven to 400 degrees f. season the chicken wings with salt and pepper and drizzle a little olive oil on them to prevent sticking. lay the wings in a single layer on a baking sheet. bake for 30 minutes or until the skin gets crispy and the wings are cooked through. meanwhile, combine the teriyaki sauce ingredients in a large saucepan. simmer over low heat and reduce until slightly thickened. pour the sauce into a large bowl. dump the wings into the bowl and toss to coat them with the sauce. transfer to a serving platter and sprinkle with the sesame seeds and cilantro. serve hot.

Target recipe: combine teriyaki sauce, ginger and garlic powder. pour into large plastic bag with chicken pieces. press air out, tie top securely. turn over several times to coat chicken pieces. refrigerate 8 hours or overnight. remove chicken, reserving marinade. combine egg and 2 tablespoons of reserved marinade, set aside. combine pecans and flour on large plate. dip chicken pieces into egg mixture, then roll in pecan mixture, coating all sides. place chicken pieces, skin side up, on rack placed in large baking pan. bake at 350 degrees for 50 minutes, or until chicken is tender. cool slightly, then serve. or, chill in refrigerator 4 hours or overnight. wrap in foil, and transport packed in ice cooler to your picnic! yields 8 servings.