Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: mix fresh pressed garlic and olive oil in a bowl. cut baguette or sourdough loaf into individual slices. using basting brush, brush oil mixture onto one side of each slice. place a slice or two of roma tomato onto the oiled side of each piece of bread. sprinkle fresh shredded parmesan cheese over top. add italian seasoning to taste. place all slices of bread on a cookie sheet or toaster oven pan and broil until cheese is bubbling. *i've also used chopped roma tomatoes.

Target recipe: dice tomatoes and add fresh basil. season with salt and pepper (set aside). toast bread slices until golden brown. rub slices with garlic cloves. serve with diced tomato mixture; drizzle with olive oil. *optional: soak mozzarella in balsamic vinegar and place on bread before topping with tomatoes.