Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350°f and grease/flour a 13x9-inch baking pan. beat eggs; add sugar and oil. add the zucchini and vanilla; stir to mix well. sift the dry ingredients together and add to the egg mixture. pour batter into prepared pan and bake for 20 to 25 minutes, or until done. while the bars are baking, whip the butter and cream cheese until light; add vanilla and powdered sugar. beat until fluffy, adding a *little* milk as needed if frosting is too thick. spread frosting on top of the bars when they are cooled.

Target recipe: beat sugar into mix until it is thoroughly creamed. once liquids and sugar are well mixed, add flour, baking soda, baking powder, salt, and cinnamon. mix until batter is well blended and even in texture. the batter should be smooth, outside the zucchini shreds. if it’s not, add a little juice from the zucchini. pour batter evenly into pans. bake for approximately 1 hour, or until bread is brown and springs back when gently pressed in the middle.