Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cream together butter and sugar. add eggs and crushed bananas. combine well. sift together flour, soda and salt. add to creamed mixture. add vanilla. pour into greased and floured loaf pan. bake at 350 f, 60 minutes. keeps well, refrigerated. yield 1 loaf. my notes: i made muffins, so changed title to include that. very moist and flavorful. sticky. big hit. we added pecans. in other bakings, i've added walnuts. both are fantastic. bake muffins 16-19 minutes. additional notes: i've made this using frozen and thawed bananas and it was perfect.

Target recipe: preheat oven to 350. spray glass loaf pan with cooking spray. seperate egg yolks from egg whites. put egg whites to the side. combine flour, baking soda, splenda, flax seed, cinnamon, nutmeg and walnuts into a bowl. in a separate bowl, blend bananas together until mush. mix in butter, milk, sugar and egg yolks until creamy. combine dry ingredients slowly until well mixed. take egg whites and beat until stiff peaks form. fold into banana mixture. do not beat into mixture. fold in with large spoon. pour mixture into loaf pan. bake for 45 minutes or until toothpick inserted in comes out clean. cool and enjoy.