Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a small pan over high heat, bring water to a boil. add in tomatoes; remove pan from heat and let stand 10 minutes; drain and dry. preheat oven to 375°. in a big bowl mix tomatoes, turkey, onion, garlic, egg, bread crumbs, milk, parsley, salt, poultry seasoning, and pepper. shape into 1 ½ inch meatballs; place on a lightly oiled or sprayed baking sheet with a rim. bake about 15 minutes, until browned, stirring once. meanwhile, in a saucepan whisk broth and wine with flour. place over med-high heat; bring to a boil. whisk until thickened; season with salt and pepper. add meatballs and juices; simmer until flavors are blended, about 5 minutes. serve over hot cooked rice or noodles.

Target recipe: mix all ingredients thouroughly. form 1/4 cup meat mixture into meatballs. arrange 1/2 the meatballs around the edge of a dinner plate or large microwave safe plate. microwave meatballs at 70% power 4 minutes 30 seconds. turn over meatballs. microwave at 70% power for 3 minutes. repeat steps 3-6 with second half meatballs. add meatballs to your favorite sauce.