Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook fettuccine according to package directions. drain well and transfer to serving platter; keep warm. meanwhile, melt butter in large skillet over medium heat. add chicken; cook 4 to 5 minutes per side or until golden brown and cooked through. place chicken over fettuccine. top with pepper strips; keep warm. add green onions to drippings in skillet; cook 1 minute. add flour; cook 1 minute, stirring constantly. add broth, milk and wine; heat to a boil and cook until thickened, stirring constantly. add cheese; stir until melt ed. pour evenly over chicken, peppers and fettuccine; sprinkle with cilantro.

Target recipe: coat the chicken with the seasoning, by shaking in a bag. cook in oven, in casserole dish, 350 degrees for 45 minutes. after 30 minutes, top chicken with salsa and continue baking. serve with sour cream. you can also bbq the chicken, but skip the salsa step and just serve with salsa and sour cream.