Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine flour, sugar, baking powder, baking soda and salt in mixing bowl. cut in butter until mixture is crumbly. combine buttermilk and egg. add to dry ingredients. stir until blended. turn out on floured board. knead until smooth. divide dough in half and shape each half into approximately 5" wide x 7" long. put both loaves into one well-greased 13" x 9" x 2 pan. score a 4" cross on top of each loaf. sprinkle with flour. bake at 350 degrees f for 45-50 minutes .

Target recipe: preheat the oven to 375 degrees and grease a baking sheet or 8 inch round pan. mix the flour, salt and baking soda; add the buttermilk and stir briskly with a fork until the dough holds together in a rough mass. knead on a lightly floured board for about 30 seconds, then form into an 8 inch round, about 1 1/2 inched thick. slash a large 1/4 inch deep x across the top and bake for 45-50 minutes, until browned and the x has spread open. cool on a rack, then wrap in a slightly damp towel and let rest on the rack for at least 8 hours (although we often eat it as soon as it cools).