Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350°f. grease a 9 inch square baking pan. in a mixer bowl, combine flour, sugar, softened butter, milk, eggs, baking powder, and orange and almond extracts. beat on medium speed, scraping the sides of the bowl often, until well mixed (1-2 minutes). spread into greased pan. in a heavy 2-quart saucepan, combine remaining 1/2 cup butter, sugar, honey, nutmeg, milk, and 1/2 tsp orange extract. cook over medium heat, stirring occaisionally until mixture comes to a full boil (about 5 minutes). boil for 2 minutes. remove from heat, stir in pecans. pour evenly over coffee cake. bake on the center oven rack for 22-27 minutes.

Target recipe: scald milk, add butter, salt and sweetener. stir until butter is melted and cool to lukewarm. dissolve yeast in warm water and add to milk mixture. add eggs and flour and mix well. pour into a greased 9x9-inch pan. cover and let rise in a warm place until doubled. scatter the nuts over the top and dust with cinnamon. bake in preheated 400°f oven.