Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a large bowl, combine apples, cranberries, sugar and salt. cover with plastic wrap and set aside for about 20 minutes. mix in tapioca, and set aside for another 15 to 20 minutes, until tapioca has absorbed fruit juice. spread mixture into a large casserole dish. in a medium bowl, combine flour, brown sugar, cinnamon, salt, and butter. work mixture with fingertips until crumbly. spread mixture over the apple-cranberry filling. place the dish on a cookie sheet to catch drips (line sheet with foil or parchment to make clean up easier). bake 45 to 60 minutes on the bottom rack of the preheated oven, or until apples are tender when tested with a wooden pick. serve with vanilla ice cream or lightly-sweetened whipped cream.

Target recipe: preheat oven to 375 degrees. peel, core and slice the apples. put the apples in a bowl. mix in 1/2 cup brown sugar. in another bowl, mix 1 cup flour, 3/4 cup sugar, cinnamon and 1/4 tsp salt. take another bowl. in this, beat the egg and butter. add to the dry ingredients. this is the topping for your apple crisp. now put the apples in the baking dish and pour the topping over them. bake for 30-40 minutes. once it's done, you'll find that the apples are soft and the topping is golden and crisp. remove it from the oven and let it cool. apple crisp is ready to be served!