Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: boil chicken and save broth. dice chicken and set aside. combine soup, sour cream, chillis, and 1 1/2 cups of broth, bring to a boil. remove from heat. dip one tortilla into broth and then into soup mixture, covering whole tortilla. spread chicken and cheese down middle of tortilla. fold and place seam side down in baking dish. repeat. after all tortillas are used, pour soup mixture in baking dish over tortillas. sprinkle cheese over tortillas. bake at 400 degrees for 25-30 minutes. let stand for 10 minutes before serving.

Target recipe: preheat oven to 350 degrees. coat 9 x 13 inch baking dish with cooking spray. mix together 1/2 can of tomato with chilies, chicken, cream cheese, and green onions. in another bowl, mix the remaining tomato and chilies and sour cream. microwave tortillas 15 seconds or until warm. arrange chicken mixture evenly down center of tortills. roll and place seam side down in baking dish. pour sour cream mixture over enchiladas and top with cheese. bake covered 40 minutes or if made ahead and refrigerated cook for 60 minutes. garnish with tomato and lettuce.