Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 400: f. in a large saucepan, bring 2 quarts of water to a boil. add broccoli and cauliflower. cook for 3 minutes. add carrot and cook for 2 minutes. drain vegetables in a colander. place mixture in a 2 quart baking dish. stir in peas; set aside. to prepare the sauce, in a small saucepan, heat oil over medium heat. add flour; cook, stirring constantly, for 1 minute. gradually whisk in milk and broth. bring to a boil and cook, whisking frequently, for 3 minutes. remove from heat. stir in = cup of cheddar and the pepper. pour sauce over vegeta bles; stir until coated. sprinkle remaining cheddar over top. bake until cheese is bubbling, about 5 minutes. serve immediately.

Target recipe: 1. cook soup according to package directions using half of the liquid. 2. combine hot soup, mayonnaise and 1/4 cup cheddar cheese. 3. place vegetables in a casserole dish and pour hot soup mixture over top. 4. mix breadcrumbs, parmesan cheese and butter. sprinkle over veggies and soup. 5. bake uncovered at 350 degrees f for 40-50 minutes or until veggies are cooked. 6. sprinkle more cheddar cheese over crumb topping and bake 5 minutes to melt.