Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.

Target recipe: clean mushrooms with damp cloth and remove stems. remove sausage from casings and cook in medium frying pan breaking up into little pieces until browned. drain fat from pan. add cream cheese and parmesan cheese to sausage and stir until melted and meat is well covered. stuff mushroom caps with teaspoonfuls of sausage mixture and place on a cooking tray or rectangle baking dish. bake in a 350 degree oven for 20-30 minutes or until lightly brown on top.