Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 450°f. in a saucepan, melt butter on low; add all the remaining ingredients except the raisins and/or pecans. do not let it boil or the egg will cook. fill tart shells (i use ready-made ones) only 2/3 full and top with a whole pecan if desired. bake at 450°f for 8 minutes and then reduce temperature to 350°f for 15-20 minutes until delicately browned.

Target recipe: cream butter until soft. blend in brown sugar. cream thoroughly. beat egg slightly and add to sugar mixture. stir in salt, raisins and vanilla put a teaspoonful into each unbaked tart shell. don't put in too much as it rises while baking. bake at 350 degrees until golden brown.