Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350f and lightly grease an 8×8-inch baking dish. combine strawberries, 4 teaspoons flour, and 1⁄4 cup sugar and place in prepared dish. in a medium bowl, combine remaining 1 cup flour, remaining 3 tablespoons sugar, baking powder, and salt. using a pastry blender, cut in butter until mixture is crumbly. add egg and milk, stirring just until dry ingredients are moistened. spoon dough over strawberries by teaspoonfuls. bake until crust is golden brown and filling is bubbly, 35 to 40 minutes. let cool for 5 to 10 minutes before serving. serve with vanilla ice cream, if desired.

Target recipe: filling: in large bowl, combine sugar, flour, cinnamon and orange rind. add rhubarb and strawberries; toss well. spread mixture in 13 x 9 in. (3.5 l) baking dish. bake in 400f(200c) oven 10 minutes. topping: in large bowl, combine flour, sugar, baking powder, baking soda and salt. using fingers or two knives, cut in margarine until mixture resembles small peas. with fork, stir in buttermilk just until soft dough forms. drop by tablespoonfuls in 12 mounds on top of hot fruit filling. bake in 400f(200c) oven 25 minutes or until topping is golden brown and has risen.