Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook onion in hot butter until tender in a 4-quart dutch oven. add soups, milk and pepper and heat through. stir in chicken and noodles. pour the mixture into a 3-quart casserole dish. bake for 25 minutes (or until hot) in a 400 degree oven. sprinkle with cheese and bake an additional 5 minutes or until the cheese is melted.

Target recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.