Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix sugar, flour, tapioca and cinnamon. sprinkle over berries and toss to coat until well blended. pour into premade pie crust and dot with butter. put top crust on. cut 3-4 slits through top crust. bake at 450 degrees for 10 minutes. reduce heat to 350 degrees and bake about 1 hour longer or until crust is light brown. serve warm with ice cream.

Target recipe: use 2 bowls. in one bowl mix berries and 2/3 cup of sugar. melt butter in microwave. mix butter with berries and sugar mixture. in second bowl mix flour and sugar; then slowly add milk. mix well. pour berry mixture into 2 quart casserole dish, top with batter mixture. bake 45 minutes in 400 degrees oven or until golden brown. serves 4 to 6 people. may be topped with favorite whipped topping.