Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a medium skillet melt butter over medium-low heat. add onions and garlic. cook, covered, for 13-15 minutes or until onions are tender. add brown sugar and salt. cook, uncovered, over medium-high heat 4-5 minutes or until onions are golden brown, stirring constantly. meanwhile, cut meat into 4 serving-size pieces. sprinkle pepper on both sides of each meat piece. place on the unheated rack of a boiler pan. broil 3 inches from the heat to desired doneness, turning once. (allow 10-12 minutes for medium rare.) stir vinegar into onions. spoon onion mixture over steak. sprinkle with parsley.

Target recipe: heat oil in heavy saucepan over medium-low heat. add onions and sage. cover and cook until onions are deep golden brown, stirring occasionally, about 30 minutes. remove from heat and let cool. in blender, blend sour cream, mayonnaise and buttermilk for 20 seconds (i'm sure a food processor would work just as well). add cooled onions, salt and pepper; blend for 30 seconds. serve in bowl with sliced green onions sprinkled on top. serve with chips, crackers or veggies.