Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine sugar and fruit-fresh; add peaches and toss well to coat each slice. cover and refrigerate. thaw cheese cake according to package directions. melt preserves over low heat; add almond extract. cool. drain peaches well and arrange on top of cake. glaze with preserves. refrigerate until serving time. makes 4-5 servings.

Target recipe: pre-heat oven to 350f and grease a 10 inch spring-form pan with butter or margarine. cream sugar, eggs (one at a time), cream cheese, cottage cheese and sour cream together; add flour and vanilla to mixture and mix well. squeeze juice of lemon (strained) into batter; mix well. pour into spring-form pan. place in oven on middle rack. bake for 1 hour. turn off oven, keep the oven door closed and leave cake in oven for 2 more hours. remove from oven and place pan in refrigerator overnight. remove from pan and cover top with cherry pie filling.