Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: wash cherries and remove pits. combine sugar, flour, and almond extract. mix gently with cherries. let mixture stand 15 minutes. pour fruit into pie shell and dot with butter. cover with well pricked top crust. bake 10 minutes at 450, then reduce heat to 350 and bake about 40 minutes longer or until golden brown.

Target recipe: use 2 bowls. in one bowl mix berries and 2/3 cup of sugar. melt butter in microwave. mix butter with berries and sugar mixture. in second bowl mix flour and sugar; then slowly add milk. mix well. pour berry mixture into 2 quart casserole dish, top with batter mixture. bake 45 minutes in 400 degrees oven or until golden brown. serves 4 to 6 people. may be topped with favorite whipped topping.