Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine all marinade ingredients except for chicken. add chicken and marinate for at least 30 minutes but best for a couple of hours. bake chicken at 350 degrees until done (based on thickness of chicken) approximately 20-30 minute. remove chicken from pan to cool. discard any remaining marinade. once chicken has cooled cut into small pieces or shred by hand into large bowl. add all mixture ingredients to bowl. stir throroughly until well combined. chill for approximately an hour. serve on crackers or bread product as preferred.

Target recipe: brush both sides of chicken with barbecue sauce; grill or broil about 5" from heat source 6 minutes per side, or until juices are clear. meanwhile, in a large bowl, combine lettuce, tomatoes, 3/4 cup cheese, pepper, corn, black beans, olives and green onions; mix well. combine dressing, chili powder and cumin; mix well. to serve, divide lettuce mixture onto 6 serving plates. cut chicken crosswise into 1/2" thick slices; arrange over lettuce. drizzle salads with dressing and sprinkle with remaining 3/4 cup cheese. chicken may be cooked, cooled, covered and refrigerated up to 1 day before serving. reheat chicken or served chilled. lettuce mixture and dressing may be prepared separately, covered and refrigerated up to 4 hours before serving.