Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350 degrees. prepare oat flour by blending rolled oats until they are consistency of flour. mix dry ingredients in a bowl: oat flour, sugar, baking soda, salt, and cinnamon. puree beans with enough bean liquid to make consistency of applesauce. add beans and oil to dry ingredients and stir until incorporated. add blueberries and fold inches. fill muffin cups 3/4 full and bake for 20-25 minutes.

Target recipe: preheat oven to 350° f. line 10 muffin cups with paper liners. sift together flour, baking powder, salt, set aside. beat together margarine, splenda, and honey with an electric mixer until light and fluffy. add eggs one at a time beating well after each addition. stir in vanilla. alternately stir in flour mixture and milk, beginning and ending with flour mixture. fold in berries. spoon batter into paper lined muffin cups, and bake until golden brown and a toothpick inserted comes out clean, about 25-30 minutes. cool in pan 10 minutes on a wire rack. remove from pan. cool completely on wire rack.