Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook noodles according to package directions; drain and set aside. meanwhile, in nonstick skillet, melt 1 t. butter. add beef; cook until no longer pink, about 2 minutes. remove from skillet; aset aside. in same skillet melt remaining 1 t. butter over medium heat. add onion, garlic, salt and pepper. cook until onion softens, about 3 minutes. stir in soup, mustard, worcestershire, and reserved beef with any juices; cook until mixture bubbles, about 2 minutes.

Target recipe: trim all excess fat from steak and cut meat into 3" strips about 1/2" wide. combine 1/2 cup flour, salt, pepper and dry mustard; toss with the steak strips to coat thoroughly. place coated strips in crock pot; stir in onion rings and mushrooms. add beef broth and the wine or water; stir well. cover and cook on low setting for 8-10 hours. before serving, combine sour cream with 1/4 cup flour; stir into crock pot. serve over hot buttered noodles or fluffy rice. 8 servings (approx 3 quarts).