Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: brush both sides of chicken with barbecue sauce; grill or broil about 5" from heat source 6 minutes per side, or until juices are clear. meanwhile, in a large bowl, combine lettuce, tomatoes, 3/4 cup cheese, pepper, corn, black beans, olives and green onions; mix well. combine dressing, chili powder and cumin; mix well. to serve, divide lettuce mixture onto 6 serving plates. cut chicken crosswise into 1/2" thick slices; arrange over lettuce. drizzle salads with dressing and sprinkle with remaining 3/4 cup cheese. chicken may be cooked, cooled, covered and refrigerated up to 1 day before serving. reheat chicken or served chilled. lettuce mixture and dressing may be prepared separately, covered and refrigerated up to 4 hours before serving.

Target recipe: cut chicken into 3/4" cubes. cook chicken in non-stick ungreased skillet. set aside and cool. in a large bowl, combine sea salt, basil, paprika, lemon juice, black pepper, garlic and parsley with mayonnaise. mix well. after chicken has cooled, put chicken cubes in food processor and pulse into a slightly "ground" consistancy. stir celery, carrots, onion and chicken into seasoned mayonnaise mixture. stir until blended well. chill overnight or a few hours until completely chilled before serving.