Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: prepare muffin tin by greasing the bottoms only of 12 muffin cups with shortening. add all the ingredients to a large mixing bowl, except for the raspberries; stir until just moistened. gently fold in raspberries. spoon batter evenly into 12 muffin cups. bake at 400° for 15-18 minutes or until golden brown. cool for 5 minutes in pan, then transfer to a wire rack.

Target recipe: 'cream'together butter and syrup. beat egg whites until stiff, and egg yolks to make a creamy consistancy. add egg yolks to syrup mix, along with all other ingredients except egg whites. mix well, adding however much cocoa you desire. fold in egg whites. preheat moderate oven. lightly coat muffin tin (greased or non-stick) with cocoa dust (unless using paper patty pans). spoon in mixture and bake 20 minutes.