Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine ground beef, farina, minced onion, parsley, parmesan cheese, egg and tomato paste. form into 12 meatballs. (easier if you wet your hands before forming balls.) bring beef broth and water to a boil, add meatballs, celery, carrot and sliced onion. cover and simmer for 45 minutes or until vegetables are tender.

Target recipe: combine turkey, finely chopped garlic, 1 1/2 tsp italian seasoning, 1 1/2 tsp garlic powder, paprika, 1/8 tsp salt and 1/8 tsp pepper. shape into 36 meatballs. in a nonstick skillet coated with nonstick spray, brown meatballs in batches in 2 tsp oil until no longer pink. remove and keep warm. in a large saucepan coated with nonstick cooking spray, saute the celery, onion, garlic, and carrots in the remaining oil until tender. stir in kidney beans, tomatoes, broth, cabbage, green beans, and remaining seasonings. bring to a boil. reduce heat; stir in meatballs. simmer, uncovered, for 15 - 20 minutes or until green beans are tender. sprinkle with cheese.