Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cook chopped bacon and onion in large pot. cook slowly; onion should be soft but not brown. remove onion and bacon from pot; set aside. leave 2 tablespoons bacon fat in pot. put potatoes in same pot. add just enough water to cover. cook 5-10 minutes. add fish to pot. cook until fish is flaky. remove skin from fish. thicken with flour mixed with a little water. bring to a boil. reduce heat until no longer boiling. add milk, bacon and onion. heat but do not boil. salt and pepper to taste.

Target recipe: in a 4-quart heavy saucepan, fry the salt pork until golden brown. add onions, garlic, thyme, bell peppers and celery to the pot. cook over medium-high heat until the vegetables are soft, stirring frequently, about 4 to 5 minutes and add the tomatoes and tomato paste, stirring well. add the diced conch and potatoes with 2 cups of water and bring the mixture to a boil. add sufficient water to cover the mixture (amount depends on the size of the pot), and simmer over low heat about 25 minutes, adding water if necessary. taste and adjust for salt and pepper. add hot sauce to taste (or serve it on the side). add a splash of sherry at the end of cooking for zest, if you wish.