Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: 1. first dice chicken not to large cook on med high in frying pan 2. while the chicken is cooking slice the olives and grade the cheese. 3. put thin layer of alfrado sauce in a glass pirex pan semi large 4. when the chicken is done grab tortilla and put a table spoon of sauce on the inside of the tortilla 5. use hand full of chicken . olives , light on the cheese roll tortilla up place in pan finsh that 6. put a layer of alfrado sauce on top about half the jar 7.top with chesse and left over chicken olives if any 8. bake at 350 10-15 min till chesse is melted 9.can top with sour cream or salsa.

Target recipe: ---to prepare the chicken---. stuff the chicken with onion, garlic, herbs and pepper. roast at 375° for 1½ to 2 hours. ---to prepare the enchilada sauce---. bring first 5 ingredients to a boil. whisk in cornstarch and boil 1 minute. reduce heat and keep warm. ---to prepare the filling---. mix filling ingredients together. ---the final assembly---. dip tortillas in enchilada sauce, put strip of filling across each one, and roll tightly. place side by side in pan, sprinkle with cheese. heat in oven at 350°f for 10 minutes. spoon sauce over all, top with scallions, and enjoy!