Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: chop basil leaves in a food processor; add the red wine vinegar salad dressing and process until smooth. combine the lettuce, roasted red peppers, pepperoncini peppers, pepperoni, artichoke hearts, black olives and red pepper flakes in a bowl. toss with the basil dressing. cover and set aside at room temperature for at least 30 minutes to blend the flavors.

Target recipe: heat oil, add finely chopped peppers, onion, celery, carrots, garlic, mushrooms and cauliflower; cook for about 5 minutes, stirring while it simmers. add tuna, lemon, sugar and ketchup. bring to a simmer and cook 5 minutes. cool and refrigerate and it's ready to serve. or pour it into sterilized jars and refrigerate until needed. when serving, place antipasto in a pretty dish, surround with crackers.