Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat oven to 300°f. combine flour, baking soda and salt in medium bowl using whisk; set aside. mix sugars in bowl with an electric mixer on medium speed. add butter; beat until grainy paste forms. beat in eggs and vanilla on medium speed until light and fluffy. add flour mixture and chocolate chips. beat on low speed just until mixed. do not over mix. drop dough by rounded tablespoons onto ungreased baking sheets, 2-inches apart. bake for 22 minutes until golden brown. transfer cookies to cooling rack.

Target recipe: heat oven to 350°f. grease baking sheets. combine flour, salt and baking soda. beat together shortening, sugars and vanilla in large bowl with electric mixer until creamy. add eggs, beating until light and fluffy. on low speed, gradually beat in flour mixture and rolled oats. stir in chococlate chips. drop batter by well-rounded measuring teaspoonfuls onto greased baking sheet. bake at 350°f oven for 8-10 minutes or until golden.