Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: stuff salmon tightly in canning jar place 1/2 tsp salt and 1 tsp. white vinegar on top. rub the top of jar with a vinegared papertowel to ensure all grease and salmon is off the top, very important step for sealing jar. place lid and tighten ring. put in pressure canner and add three quarts water. seal canner and boil til steam comes out poppycock. turn down poppycock and watch the pressure gauge til 10 lbs. time 90 minutes. this is for pints adjust salt and vinegar accordingly to jar size. you use this recipe for salmon bone in.

Target recipe: preheat grill to high heat. brush salmon with soy sauce (see note in ingredients) and fish sauce. top with the lemon zest and marinate for 5-10 minutes; turn fish and marinate for 5-10 minutes. place fish on grill and brush with 1 tablespoon of mirin (see note in ingredients). grill for 3-5 minutes. turn fish and brush with mirin and continue grilling for 3-5 minutes or until cooked through, time depends on the thickness of the fish. remove from grill and brush on the remaining mirin (2 tablespoons).