Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat the oven to 350 degrees. cream together crisco, brown sugar and sugar in a large bowl. add the eggs, vanilla and water. mix the flour, baking soda and salt together in a medium size bow, then gradually add to the sugar and egg mixture in the large bowl. stir in the quick oats 1/2 cup at a time. add the chocolate chips, and stir to combine evenly. drop in spoonfuls onto an un-greased cookie sheet, 2 inches apart. bake for approximately 12 minutes. cool on cookie sheet for 2 minutes before moving to a cooling rack. keep the remaining dough relatively cool during the baking process to avoid excessive spreading in the oven.