Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a large bowl, combine the buttermilk, oregano, sage, basil, paprika, salt, pepper and garlic; add the chicken pieces to coat. cover and refrigerate for at least 4 hours or overnight. preheat the oven to 375°f combine the coating ingredients into a sturdy plastic bag. one piece at a time, remove the chicken from the marinade, drain and place in the plastic bag. briskly shake each piece of chicken. place on a large, parchment-lined baking pan. discard the marinade. bake in the center of the oven, turning after 25 minutes. cook for an additional 15-20 minutes or until the juices run clear when pierced.

Target recipe: preheat oven to 450 combine all dry ingredients in a plastic bag. wash your chicken and shake off excess water. drop in bag and shake each piece. place in a metal pan skin side down and put in preheated oven. turn pieces over after about 20 minutes. continue baking until crisp and browned.