Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: set grill to high heat. season the wings lightly with seasoned salt. cook the wings 8-10 minutes on each side (cooking time will take slightly longer for larger pieces). melt the butter in a saucepan and mix in hot sauce, cayenne pepper, garlic powder and black pepper. place the wings in a large plastic container with a lid. pour the sauce over the cooked wings and toss using hands fitted with rubber gloves or seal and shake the container to coat the wings with the sauce. delicious!

Target recipe: cut each chicken wing at joints to make 3 pieces. discard wing tips or save for making chicken broth. mix egg, 2 tsp. vegetable oil, the soy sauce, sugar, and five spice powder; pour over chicken. cover and refrigerate 1 hour. add water to chicken. stir flour, cornstarch, and baking soda into chicken. heat vegetable oil (1 1/2 inches) in wok (we use a deep fryer) to 350 degrees. fry 4 or 5 chicken pieces at a time until light brown, turning 2 or 3 times, about 5 minutes; drain on paper towel. serve with sweet and sour sauce or hot mustard. 6 servings