Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: brown the ground beef in a little canola oil in a large, deep skillet. i prefer my cast-iron chicken fryer. quarter and slice the onions. add to the skillet and sauté until they begin to brown. add the mushrooms, beef stock, sherry, celery seed, cumin, chili powder, and garlic. simmer until onions are soft. whisk cornstarch into the cold water and add to the skillet. stir until thickened. remove from heat and stir in the sour cream. serve over noodles.

Target recipe: cook and stir the meat, onion, and garlic in a large skillet until the meat is brown. drain off the excess fat. mix in the flour, bouillon, salt, pepper and the can of mushroom stems and pieces. stir in the water and heat to boiling, reduce the heat and simmer, covered, for 10 minutes. stir in the sour cream and heat until just hot. serve over the noodles or rice, if desired, and garnish with chopped parsley, if you wish.