Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: puree the strawberries in a food processor or blender until smooth. pour puree into a large bowl and add the wine, lemon and sugar. stir the mix until the sugar has dissolved. pour mix into a 24cm square metal tin. freeze for 2 hours, until partially set, whisk twice during this time. return to freezer, uncovered, until completely set, 3 hours at least. scrape a fork over the surface of the granita to make icy flakes. once all the mix has been flaked, cover it with foil and return to the freezer until you wish to serve it. serve in decorative glasses and garnish with strawberry and a mint leaf.

Target recipe: in medium sauce pan on high add all ingredients and bring to a boil. stirring constantly! remove from heat. let stand five minutes. for pie: prepare crust and let cool. arrange cut strawberries in pie crust. pour glaze over strawberries. refrigerate for 3-4 hours, or until set. for short cakes. cut strawberries and leave in med size glass bowl. pour glaze over strawberries. refrigerate 3-4 hours, or until set. then serve over short cakes.