Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a small bowl, combine the flour, cornmeal, baking soda and salt. in another bowl, beat egg with agave syrup, yogurt and mayonnaise. sift dry ingredients into the egg mixture and stir just until moistened. spray a large 6-cup muffin tin with butter spray and fill 2/3 full. press fresh blueberries into each cup and stir lightly to blend. bake at 400f for 15 minutes or until a toothpick comes out clean. cool for 5 minutes before removing from pan. serve with softened butter.

Target recipe: preheat oven to 350° f. line 10 muffin cups with paper liners. sift together flour, baking powder, salt, set aside. beat together margarine, splenda, and honey with an electric mixer until light and fluffy. add eggs one at a time beating well after each addition. stir in vanilla. alternately stir in flour mixture and milk, beginning and ending with flour mixture. fold in berries. spoon batter into paper lined muffin cups, and bake until golden brown and a toothpick inserted comes out clean, about 25-30 minutes. cool in pan 10 minutes on a wire rack. remove from pan. cool completely on wire rack.