Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350°f combine all cake ingredients except carrots and cinnamon in large bowl. beat as directed on cake mix package. stir in carrots and cinnamon. pour batter into greased 13 x 9-inch baking pan. bake for 35 to 40 minutes or until toothpick inserted in center comes out clean. cool completely. combine all frosting ingredients in large bowl. beat at medium speed, scraping bowl often, until creamy. spread cooled cake with frosting.

Target recipe: beat together the eggs, oil, and white sugar. blend mixture for thirty seconds. sift together flour, baking powder, baking soda, salt and spices. add the carrots and raisins. pour egg mixture into dry ingredients, and mix well. pour batter into well greased 10 inch tube or bundt pan. bake at 350 degrees f (175 degrees c) oven for 45 to 50 minutes. cool cake on wire rack, and then refrigerate until completely cooled. to make cream cheese glaze: blend together confectioners' sugar, cream cheese, corn syrup, and vanilla. spread over cooled cake.