Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: grease a 20cm ring tin, line the base with paper; grease paper. sift flours, soda, cinnamon and nutmeg into a bowl, stir in sugar and carrot. combine oil, eggs and sour cream and stir into flour mix. pour mixture into ring tin, bake in a moderately slow oven about 50 minutes. turn on to rack to cool. when cold spread with icing and decorate with walnut halves. cream cheese icing:- beat cheese, butter and lemon rind in a small bowl until light and fluffy, gradually beat in sifted icing sugar; beat until combined. ** i don't bother icing this, good one.

Target recipe: preheat the oven to 160 degrees celcius. butter a 10 and #8243; tube or bundt pan. blend oil and sugar. add eggs, beating well after each addition. sift together flour, salt, cinnamon, and baking soda. add to the egg mixture. stir completely. fold in carrots. pour batter into the pan and bake about 50 minutes, or until a wooden skewer comes out clean when inserted into the cake. cool, then remove from pan by inverting onto a plate.