Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: boil sweet potatoes in their jackets until tender, about 25 minutes. let cool, then peel and cut into 1/2 inch thick slices. in a large skillet, melt pineapple preserves and butter; add sweet potatoes to skillet. cook gently; tossing lightly until sweet potatoes are glazed.

Target recipe: cook covered in boiling water to cover until nearly tender:. 5 medium sweet potatoes. preheat oven to 375 pare and cut the potatoes lengthwise in ½ inch slices. place in a shallow greased baking dish. season with: salt and paprika. sprinkle with:3/4 cup brown sugar or 1/3 cup maple syrup. (½ teaspoon grated lemon rind). 1 ½ tablespoons lemon juice. or t1/8 teaspoon ginger. dot with: 2 tablespoons butter. bake uncovered for about 20 minutes, until glazed.