Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in large bowl, combine graham cracker crumbs, 1 cup little bits chocolate chips and butter, mix well. pat firmly into 9-inch springform pan, covering bottom and 2 1/2-inches up sides. set aside. in small saucepan, combine milk and instant coffee, sprinkle gelatin on top. set aside for 1 minute. cook over low heat, stirring constantly until gelatin and coffee dissolve. set aside. in large bowl, beat cream cheese until creamy. beat in sweetened condensed milk and gelatin mixture. fold in whipped cream and remaining 1 cup of little bits chocolate chips. pour into prepared pan. chill until firm (about 2 hours). run knife around edge of cake to separate from pan, remove rim.

Target recipe: combine crust ingredients in a bowl. press evenly onto bottom of 9-inch springform pan. in large mixer bowl, beat cream cheese until fluffy. gradually add condensed milk, beating until smooth. add eggs and vanilla, and mix well. in small bowl, toss ½ cup chocolate chips with flour to coat; stir into cheese mixture. pour filling into crust and sprinkle remaining chips on top. bake 1 hour at 300 degrees. turn oven off and allow cake to cool in oven for 1 hour. remove from oven and cool to room temperature. refrigerate before serving.