Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine water, bouillon cubes, zucchini or yellow squash and onions in medium saucepan. bring to a boil. cover, reduce heat and simmer 10 to 15 minutes. add hot sauce and pepper. spoon squash mixture into the container of an electric blender. add yogurt. process until smooth. serve hot or cold. may be frozen.

Target recipe: in a saucepan, over medium heat, melt the butter. add the leeks and saute about 5 minutes or until softened and transulucent. stir in 1 cup of the broth along with the squash; bring to a boil, reduce heat and simmer until just tender. transfer the squash mixture to a blender or food processor and puree until smooth. return puree to the saucepan and add the remaining broth and milk. add poultry seasoning, salt and pepper to taste. heat through and serve.