Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook pasta according to package directions, omitting salt and fat. add asparagus and peas during the last minute of cooking. drain, place in a large bowl. heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. add bell pepper, onion and garlic, saute 5 minutes. add tomatoes, saute 1 minute. stir in broth, whipping cream, salt and red pepper, cook 2 minutes or until thoroughly heated. add tomato mixture to pasta mixture, toss to coat. sprinkle with cheese and basil.

Target recipe: melt the butter in a large sauce pan. add the cream and the pepper. bring to a simmer. add the tomato sauce and the precooked vegetables. stir in the cooked pasta. remember to cook it al dente still slightly firm to the bite. whip the egg yolks with a fork and mix them into the cream. whisk the mixture into the cream sauce and pasta. this will serve as a thickner. make sure the pasta is completely coated with the sauce and serve with some parmesan cheese.