Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: beat cream cheese, butter or margarine, sugar, eggs, flour and vanilla together for 7 minutes. pour into a greased and floured 9 x 13-inch pan or pyrex dish. beat brownie mix with eggs, water and nuts. spread on top of cream cheese mixture. swirl chocolate into cream cheese with a knife. bake at 325°f for 40 to 45 minutes.

Target recipe: preheat oven to 350 degrees. melt over hot (not boiling)water, 1-1/4 cups nestle toll house semi-sweet chocolate chips; stir until smooth. set aside. in large bowl, combine sugar and butter; beat until creamy. add eggs, vanilla extract and salt; mix well. add melted chocolate and flour; mix well. spread into foil-lined 9-inch square baking pan. cheesecake topping: in large bowl, combine cream cheese, sugar and butter; beat until creamy. add eggs, milk, flour and almond extract; beat well. stir in remaining 3/4 cup nestle toll house semi-sweet chocolate chips. pour over brownie base. bake at 350 degrees for 40-45 minutes. cool completely on wire rack; cut into 2-1/4 inch squares.