Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: melt butter in pan and cook meat slowly. dissolve boulion in water. when meat is fully cooked, move to side of pan and add flour to the butter and whisk until smooth. cook for about a minute. pour boulion mixture and sour cream into pan and whisk until smooth. add onion powder, kosher salt and pepper. cook over low heat for about 20 minutes. boil noodles. *original recipe had the flour added to the water but i like to make a roux so that the liquid thickens up a little more. either way it tastes the same just end up thicker my way.

Target recipe: coat meat with flour. heat large skillet, add butter. add meat and brown quickly on both sides add mushrooms, onion and garlic to skillet. cook 3-4 minutes until onion is crisp-tender. remove mixture from pan add butter to pan drippings, blend in flour. add beef broth. cook and stir over medium-high heat, until thickened and bubbly, then return meat mixture to pan. stir in sour cream. cook slowly until heated through. do not boil! serve over hot buttered noodles. hope you enjoy!