Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 325°; lightly grease two baking sheets. in a bowl, cream together the butter, sugars, corn syrup, baking soda, salt, and vanilla. add in eggs one at a time, beating well after each addition. add in peanut butter, beating until mixture is light and fluffy. stir in the flour. drop the dough by the tablespoonful onto baking sheets. bake for 15 minutes, until they are light golden brown around the edges; don’t overbake or they will be crisp, not soft. remove from oven and transfer to a rack to cool.

Target recipe: mix granulated sugar, milk, peanut butter and corn syrup in sauce pan. heat to a boiling over medium heat, stirring frequently. boil and stir 1 minute; remove from heat. cool, without stirring, until bottom of pan is lukewarm, about 45 minutes. stir in nuts and vanilla, add powdered sugar until mixture is very stiff. press into buttered loaf pan (9x5x3). refrigerate until firm, about 30 minutes. cut into 1 inch squares.