Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: line a 9--inch square baking pan with waxed paper and coat the paper with nonstick spray. pour the cookies into a large bowl and break into small pieces with the back of a wooden spoon. melt the chocolate either on the stove or in the microwave, add the vanilla, and stir in the cookie pieces. scrape the mixture into the prepared pan and chill 1 hour. remove the bark from the pan and peel off the waxed paper. set the bark on a cutting board and using a sharp knife, cut the bark into 24 pieces. store in an airtight container.

Target recipe: simmer sugar, milk, butter, cocoa and salt over a low heat until well blended, then add rolled oats, chopped nuts, coconuts and vanilla and remove from heat. beat mixture well until stiff, then drop in spoon-fuls onto greased baking sheet. leave until set.