Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: filler layer 1: add 2/3 cup dry milk powder to the vanilla pudding mix. stir in 1 1/2 cup cold water until smooth. beat in the peanut butter. spread in bottom of the graham cracker crust. filler layer 2: add 2/3 cup dry milk powder to the chocolate pudding mix. stir in 1 1/4 cup cold water. mix until smooth. pour on top of the peanut butter layer. top with 2 cup of whipped cream. garnish with chocolate curls from the chocolate candy. chill.

Target recipe: whip cream cheese for 10 minutes with an electric mixer. add powdered sugar and whip 10 minutes more. blend in cool whip, peanut butter and vanilla. beat 5 minutes. pour into pie crusts and freeze at least 2 hours. before serving, garnish with whipped cream and peanuts. for a special touch, top pie with hot caramel or chocolate sauce.