Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare cream mixture: in an electric mixer, prepare cream mixture by whipping sugar and egg yolks on high speed until pale yellow and thick. with mixer on medium speed, add cream cheese and whip until smooth. add mascarpone and marsala. mix until incorporated. fold in whipped cream. refrigerate. prepare espresso mixture: to prepare espresso mixture, combine espresso, additional marsala, sugar, and warm water. to assemble, dip ladyfingers in espresso mixture. place one layer of dipped ladyfingers on bottom of serving platter. top with one layer of cream mixture. add another layer of dipped ladyfingers, topped with a second layer of cream mixture. sift cocoa over top.

Target recipe: separate eggs. add 11 tablespoons of sugar and 1 teaspoon of vanilla to egg yolks and mix with hand mixer until smooth and no longer grainy. add 1 tbl. of sugar to egg whites and mix with electric mixer until stiff. add mascarpone to yolk mixture and stir out all of the lumps. add egg whites to yolk mixture and fold together. dip both sides of savoiardi in coffee for just one quick turn and line bottom of pan with cookies. once first layer is complete, pour cheese mixture on top of 1st layer. continue to layer and add cheese mixture until your pan is full. your last layer should be the cheese mixture. dust the top with cocoa powder and chill. there is no baking.