Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: oyster filling:. in a large bowl, combine the oysters, potato soup, margarine, plus the salt and pepper to taste. crust (2):. mix flour and crisco well with a fork. add a small amount of warm water to make a soft dough. divide into 2 balls of douogh. sprinkle some flour on cleaned countertop and roll the first ball of dough thin. line a 9-inch pyrex pie plate. sprinkle more flour and roll the other ball of dough thin. reserve to top the pie. assembly:. fill the pie plate that has the crust lining it with the oyster mixture. cover the top with the second crust. cut top in a crisscross pattern to allow steam to escape. bake at 375 degrees for approximately 30 minutes and crust is brown.

Target recipe: firstly, drain oysters and reserve liquid. saute onion in butter until transparent. melt remaining butter. add flour to this. stir well until smooth. add oyster liquid, wine and milk. cook until thick. stir often. remove from heat. add oysters, onion, ham and lastly peas. pour into a buttered 2 quart casserole. bake uncovered for 15 minutes at 400 degrees fahrenhit.