Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook noodles or fettuccine according to package directions. heat butter and cream in saucepan until butter is melted. remove from heat. add 1 cup parmesan cheese, salt and pepper; stir until sauce is blended and fairly smooth. add to drained noodles and toss until they are well coated. sprinkle with remaining cheese. variation: add cooked shrimp, crab or mushrooms.

Target recipe: melt butter or margarine in a saucepan over medium heat. add heavy cream, stirring constantly. stir in salt, nutmeg, basil, and parsley. grated parmesan cheese, and grated romano cheese. stir constantly until melted, then mix in egg yolk. simmer over medium low heat for 3 to 5 minutes. garnish with additional grated parmesan cheese, if desired. tip:the trick is to heat the cream slowly until it is almost simmering, then whisk the butter into the cream in small pieces until melted. then whisk the cheese in until melted and use freshly grated cheese if available. the sauce comes out creamy, thick and delightful.