Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 400 degrees. line 12 muffin tins (2 1/2 inch around) with paper liners. sift brown sugar, baking soda, salt and cinnamon together. add flour then shift again. in a bowl combined egg, melted butter and buttermilk. stir the wet ingredients into the dry ones and mix just to combined don't overbeat. add apples and pecans. spoon batter into muffin tins 2/3 full. sprinkle with granulated sugar and bake to 25 minute transfer to rack and cool.

Target recipe: mix together dry ingredients, set aside. beat eggs and all liquid ingredients, mix well. add liquid ingredients, raisins and carrots to dry mixture. stir well. refridgerate overnight or for at least 6 hours. before baking stir the batter well. preheat oven to 400. fill muffin tins 1/2 full. bake 17-20 minutes. hints---------------. do not use muffin liners- the muffins will stick to the paper really bad. this happens because there is no fat in the recipe. you must refridgerate the batter for at least 6 hours or the muffins are dry. you have to let the cereal soak up all the wet ingredients otherwise it stays dry. enjoy!