Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: put oat groats in food processor and grind until fine. transfer to a mixing bowl. put almonds in food processor and pulse a few times to chop them until just coarsely chopped. transfer to bowl with the oats. add raisins and agave nectar to bowl and mix everything well. grind cashews in coffee grinder, and use this to coat your palms as you handle the cookie batter. take small chunks of dough and flatten into rounds on the mesh sheet of a dehydrator tray. dehydrate for about 12 hours on 110 degrees. dehydrating time needed will vary according to how thick you've made the cookies, and the desired chewy/crunchy-ness. :).

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.