Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: put butter in a large soup pan and melt. add onions, keep stirring until onions start to become clear. add the garlic, stir for 5 more minutes. add the sherry, stir it in. add all of the beef broth and the soy sauce. bring to a boil. while boiling add all the other ingredients. turn the heat down and simmer for about 10 min. salt or add more creol seasoning to taste. nom nom nom.

Target recipe: using a large frying pan, slowly sauté the onions in butter until limp and glazed. transfer to crock-pot. add beef stock, white wine, sherry, worcestershire and garlic. cover and cook on low for 6 to 8 hours. place french bread on a baking sheet. sprinkle generously with cheese. place under preheated broiler until lightly toasted. to serve, ladle soup into bowl. float a slice of toasted french bread on top of each bowl.