Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: sauté onions in a little evoo till caramelized (works amazing without this step if you are in a rush). add in water and bouillon if using dough put in oven cook soup 20 minutes. add into oven proof bowls or a 8x8 pyrex dish (i use the pyrex dish). take cooked bread, slice it and melt cheese on top in broiler. top each dish with a slice of cheesy bread and sprinkle a bit of cheese in each dish or pyrex dish; enjoy.

Target recipe: in medium saucepan, heat butter and saute the onions on low heat for 20-30 minutes until soft and golden brown, stirring often. add the garlic, thyme, salt and pepper and cook another 4-5 minutes. add beef broth and grape juice. cover and simmer for 15 minutes. taste for seasoning. (can be made ahead up to this point.) preheat oven to 400 degrees. place soup in 6 ovenproof bowls. top each bowl with a slice of french bread and about 1/4 cup grated cheese. bake for 5 minutes until cheese has melted. serve at once. serves 6.