Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: clean mushrooms with a damp paper towel. remove stems. place butter in shallow baking dish. roll mushroom caps in butter, and arrange in dish (cap side down). spoon pesto evenly into caps. cover and bake at 350 degrees for 15 to 20 minutes. note: stephanie says they sometimes take a little longer in the oven. basically, the mushrooms should have shrunk in size and the pesto should take on a darker green appearance.

Target recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.