Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a medium bowl, combine eggwhite, bread crumbs, onion, garlic powder, and pepper. add ground beef; mix well. shape meat mixture into thirty-six 3/4 inch meatballs. spray a large skillet with cooking spray and cook meatballs over medium heat about 8 minutes or till no pink remains, turning occasionally to brown evenly. cover and keep warm over low heat. in a large saucepan stir together water, garbanzo beans, undrained tomatoes, mushrooms, bouillon granules, and italian seasoning. bring to boil; add pasta. return to boil; reduce heat. cover and simmer for 10 to 12 minutes or till pasta is tender. stir in spinach and meatballs. cook for 1 to 2 minutes more until spinach is wilted.

Target recipe: meatballs: mix ingredients together thoroughly. shape into medium size meatballs. place uncooked meatballs and all other ingredients, except cheez whiz, in electric slow cooker. stir gently. cover and cook on setting # 2 (low) for 8 to 10 hours. before serving add cheez whiz, stirring gently until well blended.