Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook chicken on stovetop by placing in 1/2" boiling water, bring back to a boil and reduce to a simmer, turning after 5 minutes cook until done, then cool and chop into cubes. heat oil in skillet over medium-high heat. add walnuts for 1-2 minutes, stirring as not to burn. add peppers, stir. drain juice from jar of artichokes into skillet. chop artichokes into large pieces and add to skillet. add peas and oregano. cook about 3 minutes. pour into a bowl. add lemon juice and season with salt and pepper. add chicken and stir. sprinkle onions over salad. serve warm or cold.

Target recipe: preheat the grill to medium heat. thread the chicken, eggplant, and onion alternately on each skewer. (be sure to pierce the skin of the eggplant with the skewers to keep it from falling off the skewers.) baste each kebab completely with the italian dressing; discard any leftover marinade. grill the kebabs for 6 to 7 minutes per side, until the chicken is cooked through and no pink remains. remove the kebabs to a serving platter and top with spaghetti sauce.