Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: place brazil nuts in food processor and process until mixture resembles flour. add 2 of the bananas, salt, dates, and cinnamon to the processor and process until mixture is smooth. pour into a bowl and add 2 bananas cut into small pieces and chopped walnuts stirring well. spoon mixture onto teflex sheet and spread to ½ inch thickness. dehydrate for 4 hours. remove from teflex sheet by placing a mesh sheet on another dehydrator rack and placing it on top of the rack with the bread. turn racks upside down and remove the teflex sheet. dehydrate on mesh sheet for 4 more hours until bread is almost dry. cut into pieces and dehydrate another hour.

Target recipe: preheat oven to 350°. spray a 9 x 5 loaf pan with non-stick cooking spray. combine flour, baking powder, baking soda and cinnamon and set aside. in a large bowl, whisk together applesauce, sugar, egg whites, banana and vanilla. add flour mixture all at once and stir gently to blend. pour batter into prepared loaf pan and bake for 50-60 minutes or until knife inserted comes out clean. cool bread completely before slicing.