Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: grease a shallow tray and line it with baking paper. melt butter; add golden syrup, condensed milk, and brown sugar. stir over low heat heat until boiling. reduce heat; simmer for 10 minutes, stirring continuously. remove from heat, stand for 2 minutes. add chocolate, beat until smooth. pour into tray, refridgeraate until set. cut into sqares to serve.

Target recipe: line 12-x9-inch (3 l) baking dish with waxed paper; lightly butter paper. set aside. in large saucepan, stir together sugar, evaporated milk and butter over medium heat until at full boil; boil for 5 minutes, stirring constantly. remove from heat. stir in marshmallows, chocolate chips, nuts and vanilla until melted and blended. turn in to prepared pan. scatter small dollops of peanut butter over top. using the tip of sharp knife, swirl peanut butter into fudge. chill until set. cut into 1 1/2 inch (4 cm) squares. fudge can be frozen in sealed container for up to 1 month.