Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: wash and dry chicken pieces. sprinkle with salt and pepper. heat oil in large skillet. brown chicken over high heat. add garlic. lower heat and saute for 10 minutes. drain off fat. add parsley, rosemary and wine. simmer about 15 minutes or until wine evaporates and chicken is done. remove chicken to a platter. add cream to skillet. boil until reduced by half and thickened, scraping pan drippings. return chicken to skillet. cook 3-4 minutes more or until chicken is reheated. sprinkle with parmesan cheese. serve over hot spaghetti angel hair or noodles. garnish with lemon wedge and mint leaves.

Target recipe: season chicken with salt and pepper and let sit a few minutes heat butter and olive oil in a large frying pan on med/low heat. add garlic and saute just until garlic softens, do not brown. add chicken and saute until lightly browned. add mushrooms and saute about 3 minutes add all other ingredients except wine and saute about 3 or 4 minutes. add wine and simmer for about 5 minutes or until chicken is cooked through and sauce thickens slightly