Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a large bowl, combine the flour, sugar, baking powder and salt. stir in blueberries. add milk, egg, lemon juice and butter. mix just until dry ingredients are moistened. the batter will be lumpy (do not over mix). spoon batter into twelve 2 1/2 inch greased muffin cups. preheat oven to 400 degrees. bake for 25 minutes or until tops spring back when lightly touched. serve warm.

Target recipe: preheat over to 375 degrees f and grease muffin pan. sift dry ingredients together. beat egg and add applesauce and milk. pour wet ingredients into dry and stir until there are no or very few lumps. fold in blueberries. spoon into muffin cups. bake for 20-25 minutes.