Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: preheat oven to 325°; lightly grease two baking sheets. in a bowl, cream together the butter, sugars, corn syrup, baking soda, salt, and vanilla. add in eggs one at a time, beating well after each addition. add in peanut butter, beating until mixture is light and fluffy. stir in the flour. drop the dough by the tablespoonful onto baking sheets. bake for 15 minutes, until they are light golden brown around the edges; don’t overbake or they will be crisp, not soft. remove from oven and transfer to a rack to cool.