Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: saute chicken pieces in butter until golden brown. remove chicken and set aside. in same pan, gently saute onions, garlic and all remaining condiments for 2-3 minutes, stirring constantly. place chicken parts in sauce. add hot water and heavy cream. simmer until chicken is tender and sauce is reduced to about half the original amount. serve over white rice.

Target recipe: cut chicken into cubes and set aside. in a large skillet over medium high heat, cook onion, garlic, ginger and curry until onion has softened. add chicken and stir to coat chicken in seasonings. stir in stock, coconut, chutney and ketchup. bring to a boil then reduce heat and simmer 5 minutes. add lemon juice, salt, and pepper and continue simmering until chicken is no longer pink inside. dissolve cornstarch in water; stir into skillet and bring to a boil. stir cook until sauce is thickened. serve over basmati rice or long grain rice. this recipe can be made the day before and refrigerated until needed.