Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a large pot over low heat, warm oil and cumin; heat until cumin turns a darker shade of brown. add salt, chili powder and lemon and pepper seasoning; mix well. stir in tomatoes; once the juice begins to thicken add in chickpeas and mix well. add in lemon juice and mix well; add onions and stir until they become soft. remove from heat and place into a serving bowl; serve immediately.

Target recipe: heat oil to 350 degrees f in a large saucepan; line a baking sheet with paper towels. in a medium bowl, toss the chickpeas with the coriander and cumin; add flour and toss to coat the chickpeas, then transfer to a sieve and tap to release excess flour. fry chickpeas (1/3 at a time) in oil, stirring occasionally, until browned and crispy, about 8 minutes; use a slotted spoon to remove to paper towel lined pan and sprinkle liberally with salt. repeat with remaining chickpeas; let cool and serve.