Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a small bowl, mix crumbs and butter, mix well. press into bottom of 9 inch springform pan, making an even layer. in large bowl, with mixer at med. speed, beat cream cheese until smooth. alternately add sugar and eggs, beating well after each addition. mix in soup, lemon peel, and vanilla. pour over crust. bake at 350 degrees for one hour or until puffed around edges and set in the center. cool comletely in pan on wire rack. refrigerate until serving, at least 4 hours. add desired topping.

Target recipe: layer half of cracker mixture (crackers and sour cream, may have to add some butter to bind) in bottom of 9-inch spring pan. blend all other ingredients in blender; pour into pan. refrigerate at least 24 hours. top with remaining crumbs. garnish with olive slices, pimiento and parsley. serve with rye or pumpernickel rounds.