Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees. grease and flour a bundt pan. i use bakers joy spray. beat cake mix, water (milk), oil, eggs and pineapple on low speed 3 minutes. stir in nuts and raisins. pour into prepared pan. bake for 50-55 minutes or until toothpick comes out clean. cool in pan 15 minutes. remove from pan and cool on wire rack. cool at least 1 hour before frosting.

Target recipe: beat together the eggs, oil, and white sugar. blend mixture for thirty seconds. sift together flour, baking powder, baking soda, salt and spices. add the carrots and raisins. pour egg mixture into dry ingredients, and mix well. pour batter into well greased 10 inch tube or bundt pan. bake at 350 degrees f (175 degrees c) oven for 45 to 50 minutes. cool cake on wire rack, and then refrigerate until completely cooled. to make cream cheese glaze: blend together confectioners' sugar, cream cheese, corn syrup, and vanilla. spread over cooled cake.