Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: sprinkle chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper. brown the chicken pieces in hot oil in a large skillet over medium-high heat; remove chicken, and set aside. add onion to the skillet and saute 5 minutes over medium heat, or until transparent. add minced garlic, saute 1 minute. stir in tomatoes, tomato paste, and chicken broth. add bell pepper, oregano, basil, and remaining salt and pepper. return chicken to skillet; cover and simmer over medium-low heat 45 minutes or until chicken is tender. add mushrooms and wine; cook, uncovered, 40 minutes. serve with hot cooked linguine.

Target recipe: place onions in bottom of crock pot. add chicken pieces. stir together remaining ingredients. pour over chicken. cook on low 7 to 9 hours; high 3 to 4 hours. serve over angel hair pasta. rj's note: i made this recipe on 9th of may 1998. i substituted the tomato paste with a large can of tomatoes that i put through the blender. the aroma of the chicken simmering in the crock pot sauce all day was fantastic. during the last ten minutes i added some frozen mixed chinese vegetables and served the cacciatore over home made pasta noodles (my first attempt at making pasta). i only used one teaspoon of oregano. next time i'll try two.