Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cut eggs in half lengthwise, carefully removing yolks into a medium-sized bowl,(i use a pyrex 2-qt glass bowl) and placing the whites onto a serving plate. mash the yolks in the bowl with a fork until they look like coarse cornmeal. mix in dry ingredients first: white pepper, cayenne, salt and ground mustard; next mix in wet ingredients: mayonnaise, relish, yellow mustard and horseradish. stir until well blended. adjust seasonings to taste; adjust amount of wet ingredients for texture, if necessary. fill egg white halves with yolk mixture, using a teaspoon. sprinkle with sweet paprika and press a single pimento-stuffed green olive into the yolk to make them festive!

Target recipe: make a small hole into the large end of each egg and lower into boiling water. (i have made these many times without putting a hole in the egg). as the water returns to a boil, roll the eggs around for 2 minutes to help set the yolks. cook for a further 8 minutes. drain and rinse then leave in cold water until ready to use. shell them, halve them lengthways and carefully remove the yolks. mix the yolks with all of the remaining ingredients, except the breadcrumbs, butter and parsley. pipe or spoon the yolk mixture back into the egg whites. sprinkle over the breadcrumbs and drizzle with melted butter. place under a preheated grill/broiler for about 3 minutes until crisp and golden brown. garnish with parsley.