Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: beat egg yolks till thick and lemon colored; add water and beat again till thick. slowly add sugar, beating well after each addition (total beating time 10 minutes--do not under beat). fold in flavorings. fold in flour that was sifted with salt. beat egg whites till foamy. add cream of tartar. beat till stiff and glossy--not dry. fold into batter. pour into ungreased 10-inch tube pan. bake in preheated 350° oven about 1 hour. to test doneness, gently press top (it should spring back). invert pan and cool completely. to remove from pan, run knife around inner and outer ring and invert over rack; remove pan and turn right side up. serve plain, frosted or glazed.

Target recipe: preheat oven to 350°f. add egg yolks and cold water to the sugar; beat for ten minutes. sift dry ingredients together. add to batter along with the boiling water. beat the eight egg whites to stiff peaks and fold into batter. pour into a 9" tube pan and bake for 50 to 60 minutes. invert pan onto a rack to cool.