Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: sweat the onion in a saucepan until soft, then add the hot stock. stir in the five-spice powder, potatoes and celery. bring to the boil, then simmer for around 30 minutes or until the potato is soft. liquidise to desired consistency and serve with the chives.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.