Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare vegetables. bring waterchestnuts and carrots to a boil in a large (16 quart) stewpot with about 6 quarts of water (when all ingredients are added your pot should be about 1/2 full). add chicken, seasonings, soy sauce, and other vegetables and continue to boil about 5 more minutes. break up rice noodles into shorter strands, add to soup, continue to boil for about 5 more minutes, then reduce to simmer for about 10 minutes. add salt and additional pepper if desired. when noodles are tender, soup is done. top off each serving with a handful of chow mein noodles.

Target recipe: remove peel from lime in wide strips. add peel, plus juice from lime, chicken broth, coconut milk, ginger, fish sauce and chili sauce to a large saucepan. cover, bring to a simmer and cook for 15 minutes. strain soup into another pot, discarding any solids. bring soup back to a simmer, then add chicken and green onions. cook 3 to 5 minutes or until chicken is cooked through. garnish with coriander, basil or mint leaves if desired.