Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat oil over medium heat in a 6qt stockpot. add onions and garlic and saute until soft, about 6 to 7 minutes. add squash, broth, curry powder and salt and pepper and bring to a boil. reduce heat and simmer until squash is tender, about 15 to 20 minutes. remove from heat and stir in honey and butter and puree until smooth. reseason with salt and pepper to taste. ladle into serving bowls and add a dollop of yogurt. enjoy!

Target recipe: add oil, garlic and onion to large stockpot over medium heat. saute for 3-4 minutes. add sage, salt, pepper, broth and squash. bring to a boil. cover, reduce heat and simmer for 20 minutes (or until squash has a tender consistency). use stick blender to lightly puree, leaving some chunks, or puree half of the soup in a food processor or blender and return to pot. garnish with parmesan cheese and more fresh sage (if desired).