Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 450°f. wash, trim, and slice strawberries. (i use an entire carton) place in a medium size bowl. add a 1/4 cup of sugar and mix gently, and place in the refrigerator. in a mixing bowl; measure flour, baking powder and salt. cut in shorting until mixture looks like cornmeal. stir in almost all of the milk. if dough is not pliable add enough milk to make soft and puffy. round up dough and place on a lightly floured board, kneed lightly for 20 -25 seconds. i use a cookie scoop to measure out biscuits instead of rolling them out. place an ungreased baking sheet. bake 10 to 12 minutes or until golden brown. server warm or cold. top with milk or ice cream and whip cream.

Target recipe: preheat oven to 425 degrees. mash two cups of strawberries and add 1/2 splenda granular or other sugar substitute. mix in remaining strawberries. cover and refrigerate. blend baking mix and 1/4 cup splenda granular or other sugar substitute in a bowl. add milk and sour cream. mix until soft dough forms. drop batter by spoonfuls onto greased baking sheet to form 6 shortcakes. bake 7 to 9 minutes until golden brown. let stand 10 minutes. cut in half and layer strawberry sauce and whipped topping in middle.