Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: wipe mushroom, trim stems and slice thinly. place on a large platter. zest and juice the two lemons. combine the olive oil, lemon zest and juice, red pepper flakes, pressed garlic and black pepper (do not add salt yet). toss the dressing with the sliced mushrooms and refrigerate for an hour. just before serving, take the mushrooms out of the fridge and broil, bake or boil the shrimp to your liking. add the shrimp to the mushroom mix, sprinkle lightly with sea salt, garnish with the parsley, drizzle with a little more olive oil and toss. enjoy with some type of bread to soak up the dressing!

Target recipe: place bacon in a large, deep skillet. cook over medium high heat until evenly brown. crumble and set aside. reserve 2 tablespoons bacon fat. place eggs in a saucepan and cover completely with cold water. bring water to a boil. cover, remove from heat, and let eggs stand in hot water for 10-12 minutes . remove from hot water, cool, peel and cut in wedges. return 2 tablespoons bacon fat to skillet, stir in sugar, vinegar, water and salt. keep warm. wash and remove stems from spinach, dry thoroughly and break into pieces in salad bowl. pour warm dressing over and toss until coated. top salad with mushrooms and bacon, garnish with egg.