Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: topping:. stir together sugar,flour,cinnamon. with pastry blender, cut in butter until mixture is crumbly. set aside. cake: using electric mixer, beat sugar and butter until fluffy. beat in eggs one at a time, beating well after each addition. add vanilla. in separate bowl, sift flour, baking powder, salt. add flour mixture to butter mixture alternately with milk. pour into lightly buttered 9" springform pan. arrange plums cut side up on top of batter; sprinkle with topping. bake in 350 f oven about 1 hour; test for doneness. cool in pan on rack, 10 minutes. glaze:. stir together icing sugar, milk, and almond extract until smooth. drizzle glaze over warm cake. run a knife around edge of pan, release sides of pan.

Target recipe: mix flour and sugar, and cut in butter with a pastry blender. add one egg, and stir with a fork until blended. pat into a 9" quiche pan and sprinkle with chopped nuts. place halved plums on top. beat together two eggs, sour cream and sugar. pour filling over plums. bake at 350 for 1-1/4 hours, then brown at 375 for 10 minutes.