Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook potatoes until tender. melt butter in a medium size saucepan over medium heat. add onions and celery. cook, stirring frequently, for 7-8 minute or until tender. add finely chopped potatoes to onion and celery. combine evaporated milk and flour in small bowl until blended; add to vegetable mixture. stir in half and half, clams with juice, water, salt, pepper and crumbled bacon. reduce heat to medium-low; cook, stirring frequently, for 15-20 minute or until creamy and lightly thickened.

Target recipe: cook bacon in medium saucepan over medium heat until crisp; drain. reserve 2 tablespoons bacon fat. return bacon fat to saucepan. add potatoes, carrot, onion and celery. cook, stirring frequently, for 6 to 7 minutes or until potatoes are tender. combine evaporated milk and flour in small bowl until blended; add to potato mixture. stir in clams with juice, milk, water, salt, bacon, worcestershire sauce and pepper. reduce heat to medium-low; cook, stirring frequently, for 15 to 20 minutes or until creamy and slightly thick.