Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: combine flour, salt, and pepper in a shallow dish. coat each breast with flour mixture. shake off excess. in a skillet, melt the butter. add the chicken breasts and sauté (turning once) over medium heat for 5 minutes or until cooked through. remove chicken from skillet. in same skillet, combine the chicken broth, wine, and lemon juice. boil sauce, reducing it by one third. top chicken with sauce. sprinkle with capers.

Target recipe: smother chicken in flour, salt, pepper mixture. saute chicken in butter until just golden brown. set aside on plate, warming in low temp oven. pour wine, chicken broth, lemon juice into dregs from chicken in frying pan. simmer until roughly reduced by half. add capers. serve by spooning sauce over chicken or place chicken in sauce and simmer a few more minutes.