Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook the spaghetti and add enough olive oil to avoid they stick themselves. wait until they're cold and add all the other ingredients. if possible, wait a couple of hours before eating (keep it in the fridge). it's very easy to prepare and it's really marvellous. enjoy it! karina.

Target recipe: parboil green beans in a pot of salted, boiling water for about 3 minutes, or until just slightly tender. strain and place beans in bowl of cold water to keep beans from cooking further and to bring them to room temperature. on a large serving platter, cover bottom with a layer of green beans. then place the tomato slices in a single layer on top. cover each tomato with a thin slice of mozzarella. sprinkle the minced garlic and chopped basil on top. in a small container, mix the olive oil, balsamic vinegar, and salt until combined. drizzle over the salad and serve.