Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: melt the butter in a heavy saucepan and lightly saute the garlic and onion. add the mushrooms, thyme, lemon juice and saute over moderate heat for 10 minutes, or until the liquid disappears and all is tender. add the salt, pepper, cream, milk and chicken stock and bring to a boil. reduce the heat, cover and simmer for 20 minutes. mix cornstarch and water in a cup and add to soup in small amounts, stirring, until desired thickness reached. correct seasoning to taste. serve with parsley sprinkled on top.

Target recipe: cook the carrots, parsley, celery and 1 onion in 4 cups salted water for 20 minutes. strain. cook the mushrooms and second onion in 1 cup water for 10 minutes. add salt and pepper. combine with vegetable broth, add the flour mixed with 1/4 cup cold water. boil. remove from heat. add sour cream, dill and parsley. add noodles, fine macaroni.