Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine the stock, sweet potatoes, celery, onion, bay leaf, and tarragon in a large pot and bring to a boil over high heat. reduce the heat and simmer until the vegetables are tender, 20 to 30 minutes. discard the bay leaf, puree the soup in batches in an electric blender or food processor, and return to the pot. add the half-and-half, salt, and pepper and bring to a simmer. garnish with a dollop of sour cream and a sprinkle of chopped herbs if desired. don't forget the freshly ground black pepper, and some goat cheese on top might also be a nice contrast to the sweetness of the sweet potatoes. enjoy!

Target recipe: in dutch oven over medium high heat,combine chicken broth,sweet potatoes,carrots and 2 tsp. rosemary. bring to boil. reduce heat to low,cover and simmer 20 minutes or until vegetables are tender. in medium skillet,combine butter,onion and garlic over medium heat. stirring constantly,cook 8 minutes or until onions are translucent,transfer to large food processor. reserving liquid,transfer sweet potato mixture to food processor,process until smooth. stir pureed mixture into liquid. stir in orange juice,salt and peppers. return to low heat,cook 10 minutes or until heated through. garnish each serving with fresh rosemary.