Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.

Target recipe: pre-heat event to 190degres. slice chicken breasts thinly to 2 slices. marinate meat with olive oil, slat, pepper, lemon juice in bowl (meat can also be marinated few hours before). slice tomatoes in halves. put chicken and tomatoes in oven trays and cook for about 20min until cooked on a chopping board dice cucumber and red onion. slice 8 thin slices of the lemon. in blender put corn and almond milk and mix until thick paste in a bowl to put slice chicken breast, quarter of diced cucumber, 2 half roasted tomato, basil leaves for decoration with sunflower seeds and red onions, season to taste (salt, olive oil, cracked pepper and lemon juice).