Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: peel and dice pumpkin and potatoes melt half the butter or margarine in a saucepan and saute the onion until golden brown. add the diced pumpkin and potatoes and milk.bring to a boil,reduce heat and simmer for about 40 minutes. sieve or puree in an electric blender. season to taste with salt and pepper. saute the leeks in the remaining butter or margarine. add to the soup with the chicken stock.bring to a boil. reduce heat and simmer for five minutes. before serving,stir in cream and chopped parsley.

Target recipe: in 1/2 stick butter sweat onions. when translucent, pour carrots and add the other 1/2 stick butter. stir occasionally on medium heat for 1/2 hour. put in celery for 5 minutes. add water and pumpkin; bring to a simmer. put in remaining spices except for salt and pepper. simmer for 1 hour. reduce heat and add cream. salt and pepper to taste. serve with sour cream and french fried onions. if you want it smoother, blend with a hand blender.