Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 325*f. line 2 large baking sheets with foil. using electric ixer, beat first 6 ingredients together until well blended. stir in flour, oats and bakind soda. mix in well. gently mix in candy bar cubes. drop dough by heaping tbs onto prepared sheets, spacing 1 1/2 inches apart. flatten cookies slightly with moistened fingertips. freeze for 15 minutes on cookie sheets. bake for 10 minutes. reverse sheets and bake until golden about 10 minutes longer. let cool on sheets until beginning to firm. transfer to racks and cool completely.

Target recipe: heat oven to 375ºf. in large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter and vegetable oil spread with electric mixer on low speed until well mixed. beat in honey and egg until well blended. beat in remaining ingredients until dough forms. shape dough into 1 1/4-inch balls. place balls about 3 inches apart on ungreased cookie sheets. flatten in crisscross pattern with fork dipped in additional granulated sugar. bake 7 to 9 minutes or until light golden brown. cool 1 minute; remove from cookie sheets to cooling rack. cool completely, about 15 minutes.