Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cream brown sugar and butter. add sour cream and eggs, mix well. sift together flour, baking soda and 1/2 teaspoon of the cinnamon. stir flour mixture into the sour cream mixture until moistened. fold in rhubarb. pour into greased muffin tins. mix together sugar and remaining cinnamon and sprinkle over batter. bake at 375 degrees for 25 to 30 minutes.

Target recipe: beat the blue agave nectar and butter together until light and very well mixed ( it will not become "fluffy" , but should be light and smooth. add in the yogurt and eggs mix until well blended. in a small bowl whisk together flour, baking soda, and 1/2 tsp cinnamon until well blended. add flour mixture to the yogurt mixture and mix with whisk until just moistened. with a rubber spatula fold in chopped rhubarb. i like to use mini muffin pans, so drop by tablespoon full into greased mini muffin tins. mix together sugar and remaining cinnamon and sprinkle over muffin batter. bake at 375 for 25-30 minutes.