Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: grate potatoes, place in a colander and rinse under cold water to remove starch. drain well. grate onion, place in a colander and press with the back of a wooden spoon to remove excess moisture. combine potatoes and onion in a large bowl. beat eggs into mixture. stir in flour, baking powder, salt and pepper. heat 1/8 inch oil in a large skillet. drop about 2 tablespoonful of batter into the oil and flatten with the back of a wooden spoon. the flatter the pancake the crisper it will be. brown well on both sides. drain on paper towel. keep cooked pancakes warm in a 100 degree oven.

Target recipe: in a medium bowl, combine the egg, vanilla extract, and sweet potatoe shreds. add the brown sugar, flour, cinnamon, nutmeg and ground ginger to the mixture, mix until just combined. form the mixture into 4 equal size patties or however big you like your pancakes to be. heat the oil in a large skillet. add the patties in batches to the hot oil and fry until they are firm and brown on both sides or about 3-5 minutes. serve.