Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: combine fennel, thyme, pepper and salt in a mortar and grind well but do not reduce to powder. add the garlic. combine this seasoning mixture, wine, meat and fat in a large bowl, and refrigerate, covered, for several hours or overnight. pass the cold mixture through a meat grinder with the coarsest disc inserted. attach the sausage funnel, gather the prepared casing onto it, and pass the ground mixture through the course disc again, filling the casing as you go. alternately, divide the mixture into batches and quickly grind in a food processor, being careful not to grind too fine. when all the batches are ground, knead them together in the bowl, then begin forcing through a large funnel into prepared casing.

Target recipe: brown italian sausage over medium heat in a soup pot and drain. add olive oil, onion, garlic and carrots. cook over medium-low heat until vegetables are tender, about 10 minutes. add tomatoes, beef broth, kidney beans and 1/2 a can of white beans. mash remaining white beans and add. simmer 10-20 minutes. add macaroni and cook until tender, usually about 10 minutes. add salt and pepper to taste and garnish with pecorino romano and/or parmesan cheese.