Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 350f. rinse chicken and pat dry. heat a medium size non stick skillet over low heat; spray lightly with vegetable spray. add chicken and cook quickly until browned on both sides. remove chicken to a medium size shallow casserole. add vegetables to casserole. in a small bowl combine broth, soup milk, thyme, sage and bay leaf; pour over chicken and vegetables. bake, covered 1 hour or until vegetables and chicken are tender.

Target recipe: saute the onions in 2 tbsps olive oil until tender but not browned. remove from pan. add 2 more tbsps oil and saute green pepper 5 minutes, remove. add 2 mor tbsps oil and saute eggplant on each side 2 minutes. remove. add remaining oil and saute zucchini for 3 minutes. rmove. arrange alternating layers of the sauteed vegetables and tomatoes in a casserole dish. sprinkle each layer with garlic, and salt and pepper. cover and bake 45 minutess in 325 degree oven. remove cover and turn oven up to 400 degrees. prinkle with parmesan cheese and cook further 5 minutess.