Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine all of the main ingrediants, then chill. roll in small balls and set on wax paper aside. make topping in a double boilers over hot boiling water. dip balls in chocolate once ready, place back on wax paper on top of cookie sheet. chill for 1 hour.

Target recipe: in small bowl, combine flour baking powder and salt. in large bowl, cream butter, peanut butter, sugars and vanilla until smooth. beat in eggs one at a time. blend in flour mixture. spread evenly in ungreased 15 x 10-inch jelly roll pan. sprinkle surface with peanuts (lightly press into batter). bake 25-30 minutes at 350°f, then cool completely. cut into 2-inch squares.