Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 300°f. combine flour and baking powder; set aside. in a large bowl, cream the butter and sugar until light and fluffy. beat in the egg yolks and the extracts. blend in the dry ingredients. break off walnut-sized pieces of dough and roll into balls. place 1 1/2" apart on ungreased cookie sheets. press an almond into the center of each cookie flattening them slightly. bake for 15-20 minutes until the cookies are golden brown. transfer to wire racks to cool.

Target recipe: preheat oven to 375 degrees fahrenheit. in a large bowl, stir together first 6 ingredients until smooth and creamy. sift dry ingredients and add to peanut butter mixture; stir until combined. shape mixture into balls (2 tablespoons each) and place on a greased cookie sheet - about 2 inches apart. press cookies with the tines of a fork and bake for about 10-12 minutes. let sit on cookie sheet for about a minute before removing to a cooling rack (you can also let cookies cool on waxed paper).