Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: whisk the eggs till frothy. add remaining ingredients, and mix well. over medium heat, lightly grease skillet with shortening (butter will burn very quickly, so exercise caution if using butter). i use a paper towel, so i can use it repeatedly, with every 2 or 3 pans of french toast. dip each slice of bread into the egg mixture, on both sides. do this quickly, so as not to completely soak the bread. cook in skillet over med/med-high heat for approx 5 min per side. you may need to flip more than once to get th e desired golden-brown color. serve with butter and powdered sugar, or preserves (my favorite) or syrup.

Target recipe: whisk eggs, orange juice, rind and salt in a small bowl. set aside. spread 2 tbsp of the preserves on each slice of white bread. place whole wheat slices on top. trim crusts and cut sandwiches into three even strips. dip both sides of strips in egg mixture until all the egg is absorbed. spray griddle or skillet with cooking spray. cook bread strips on each side two minutes or until golden. dust with icing sugar if desired. serve with maple syrup for dipping.