Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 500°f. pierce eggplant in several places and bake until skin is charred, 20 to 30 minutes. remove eggplant from oven, place in paper bag, and let cool. remove and discard skin; in bowl mash pulp. add remaining ingredients, mixing well to combine; cover with plastic wrap and refrigerate. serve cold.

Target recipe: sprinkle eggplant heavily with salt. let stand for 15 minutes on paper towels to drain bitter juice. rinse and pat dry. season to taste with salt and pepper. cook beef, onion, garlic, and celery in a skillet until meat is browned, crumbling meat as it cooks. drain excess grease. stir in tomato sauce, water, oregano and chili powder, and season to taste with salt and pepper. bury eggplant slices in meat sauce, cover, and simmer until eggplant is tender. top with cheese and sprinkle with paprika. cover, and continue cooking until cheese is melted. serve with parmesan cheese on the side.