Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare chicken and rice. preheat oven to 350°f mix together soups, tomatoes, and broth. in a large casserole dish, layer half of chicken, soup mixture, and cheese. repeat. top with crushed chips. bake for 45 minutes or until bubbling; serve over rice. note: the chips get pretty dark--if you are afraid they will burn cover the casserole.

Target recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.