Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: prepare castellane according to package directions; drain. combine cooked castellane with steak, onion and peppers in large bowl. combine vinegar, oil, apricot preserves, parsley, garlic, salt and pepper in small bowl; mix well. add dressing to castellane mixture and toss well. serve immediately over beds of lettuce.

Target recipe: season steak with salt and pepper, to taste. grill steak to disired doneness. cover, let stand 10 minutes. thinly slice. cut plums in half, remove seed. slice horizontally into 3 slices. brush with oil and grill on each side until tender. cool slightly, cut into chunks. combine all ingredients in salad except white balsamic vinegar, in large bowl. add plums and onion, toss well. toss with dressing. microwave wraps or tortillas for 35 to 40 seconds, to soften. divide salad mixture and sliced steak among wraps and roll up.