Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: pre-heat the oven to 225° f. cut the tomatoes in half, add fresh garlic, olive oil, basil, oregano and salt and pepper to taste. spread them out on a parchment-lined cookie sheet and place in the oven. bake for one hour, then turn off the oven and allow the tomatoes to sit overnight in the warmth of the oven.

Target recipe: in a saucepan big enough to hold tomatoes in one layer, put 2 cups water, sugar, and pinch of salt. bring to a boil. add tomatoes and cinnamon sticks. cook over low heat for 45-50 minutes, turning tomatoes once or twice. remove tomatoes with a slotted spoon and place in a large bowl. the tomatoes should still retain most of their shape. reduce the liquid over high heat to half its volume, approximately ¾ cup. it will be syrupy and thick. pour the liquid over tomatoes. let tomatoes cool. you can reheat them, or serve them at room temperature, or slightly chilled. enjoy!