Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: melt butter into a 12" x 12" x 1 1/2 " round tart pan. crush six lg. chocolate graham crackers and press into the butter in the pan and set aside. mix cream cheese,sugar and peanut butter together until smooth. fold in one 8 oz. tub of cool whip. pour into the tart pan,cover and chill for several hours . decorate around the edges with the 1/2 tub of cool whip. makes 12 generous servings.

Target recipe: whip cream cheese for 10 minutes with an electric mixer. add powdered sugar and whip 10 minutes more. blend in cool whip, peanut butter and vanilla. beat 5 minutes. pour into pie crusts and freeze at least 2 hours. before serving, garnish with whipped cream and peanuts. for a special touch, top pie with hot caramel or chocolate sauce.