Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix vinegar, water, sugar and (1/4 tsp.) salt in a small pan. bring to boiling, reduce and simmer uncovered for 5 minutes. cut tomatoes into wedges. cook tomatoes and (1 tsp) salt covered in boiling water for 1 minute. drain tomatoes, rinse with cold water. transfer to 3 hot, clean dry 1/2 pint jars. place 1 teaspoons of the dill seed and 1-2 serrano peppers into each jar. pour pickling mixture over tomatoes. be sure to leave 1/4" head space. seal and refrigerate overnight.

Target recipe: slice tomatoes about 1/4 inch thick, season with salt and pepper and then coat both sides with cornmeal. in a large skillet, heat enough bacon drippings to coat the bottom of the pan, and fry tomatoes until lightly browned on both sides. this recipe was from the back of fannie flagg's novel, "fried green tomatoes at the whistle stop cafe".