Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare rice according to directions and set overnight in the refrigerator, covered. place a large skillet over medium heat on the stove, add the oils, peas, pepper, sprouts and broccoli. cook, stirring, for 1 min. add the rice and soy sauce and cook, stirring for another 5 mins. (cover the skillet and add additional time if using frozen rice.) scoop rice into a serving dish and serve immediately.

Target recipe: fry the bacon just past soft stage but not totally crispy (soft crisp), then drain and save the bacon fat. sauté the peppers, onion, corn and garlic in 2-3 tblsp. of the saved bacon fat, drain and then set aside. fry the cold cooked rice with 2-3 tblsp. bacon fat until hot and softly browned, (turning as little as possible). add the tomatoes, chili powder, sautéed items and continue frying on medium heat, turning as infrequently as is possible until desired amount of juice from the tomatoes is evaporated out (may drain tomatoes before hand if you like the dish more firm vs. soft).