Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: beat ricotta cheese, eggs, sugar, butter, and vanilla. add flour, baking soda and salt. knead well and place on a greased cookie sheet,by using a teaspoon to put them on the cookie sheet. bake them at 350°f. when cooled, ice them with a butter and confectioners sugar icing.

Target recipe: preheat oven to 325 degrees. mix ingredients together, adding eggs, one at a time at low speed; then mix at medium speed for 20 minutes. grease the bottom and sides of 9-inch spring-form pan. pour in mixture and bake in preheated oven for 1 hour and 5 minutes. turn off oven and allow pan to remain in the oven for 1 more hour. remove and let cheesecake cool to room temperature before you refrigerate. refrigerate overnight. may also be frozen for up to 4 months.