Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a bowl, combine the cracker crumbs and butter. press onto the bottom and one inch up the sides of a greased 13 x 9 x 2 inch baking pan. in a large mixing bowl, beat cream cheese and sugar until smooth. add eggs; beat on low speed just until combined. pour into the crust. bake at 350 for 30-35 minutes or until the center is almost set. carefully spread sour cream over the top. bake 10 minutes longer. cool on a wire rack. meanwhile, in a small bowl, dissolve gelatin in boiling water. stir in cold water. refrigerate for 45 minutes or until thickened but not set. carefully pour a third of the gelatin over sour cream layer. arrange strawberries over gelatin; pour remaining gelatin over berries. cover and refrigerate for 4 hours or until set.

Target recipe: pre-heat oven to 350 degrees crust: stir together graham cracker crumbs and sugar. mix in butter thoroughly and press into a 9" springform pan. bake 10 minutes. cool reduce oven temperature to 300 degrees filling: beat cream cheese in large mixing bowl. gradually add sugar, beating until fluffy. add lemon peel and vanilla beat in eggs one at a time. pour into shell. bake 1 hour or until center is firm. cool to room temperature and then spread with the strawberry glaze. chill 3 hours. glaze: blend sugar and cornstarch together in a small saucepan. stir in water and strawberries. cook, stirring constantly, until the mixture thickens and boils. boil and stir for 1 minute. cool thoroughly before spreading over cheesecake.