Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 475 degrees. peel the potatoes and cut them in half across the middle, then cut the halves lengthwise into 1/4-inch- thick slices. put the slices into a bowl and spray well with nonstick cooking spray. add the marjoram or thyme, salt and pepper. toss several times to coat the slices with pam and seasonings. spread the slices evenly in a single layer on baking sheets. bake for 8 to 10 minutes, then turn the slices and bake until slightly crisped and tender, 5 to 7 minutes longer. scoop the hot slices back into the bowl.

Target recipe: place the sweet potatoes directly onto a bed of hot coals. cook for 40 minutes, turning once halfway through cooking. melt the butter and add the maple syrup, pecans, cinnamon, cayenne pepper and salt. continue heating on low for about a minute or just til a layer of bubbles forms over the surface. remove from heat but keep warm. remove the potatoes from the coals and brush away excess char. split the potatoes lengthwise and top with the maple pecan butter.