Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: the oven must be at a high degree. lightly grease a few muffin cups. take a large bowl to mix the wheat flour with wheat germ. slowly add wheat bran and baking soda. when they all become a smooth add oat bran, baking powder. continue mixing and gently add the ginger and malt flour. in another medium bowl, fully whisk honey with oil and milk. add yogurt and eggs to the mixture. little by little add milk mixture to the flour mixture until hardly dampen. fold in the raisins. fill the prepared muffin pan. bake in the hot oven for about half an hour. bon appetite!

Target recipe: in small bowl, combine cereal and buttermilk. in medium bowl, beat egg until frothy and stir in oil and cereal mixture. in large bowl, combine remaining ingredients. make a well in centre and pour batter into well. stir to moisten. batter will be lumpy. fill greased muffin cups > full. bake at 400 degrees for 20 to 25 minutes. tip: nice when served warm, but let stand 5 minutes first.