Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: dice unpeeled red potatoes into 1/2-inch cubes. place in a large dutch oven, cover with water and bring to a boil. let boil for 10 minutes or until 3/4 cooked. in a separate large dutch oven, combine melted margarine and flour, mixing until smooth. place over low heat and gradually add half-and-half, stirring constantly. continue to stir until smooth and liquid begins to thicken. add melted velveeta. stir well. drain potatoes and add to cream mixture. stir in pepper, garlic powder and hot pepper sauce. cover and cook over low heat for 30 minutes, stirring occasionally. place soup into individual serving bowls and top with crumbled bacon, shredded cheese, chives and parsley.

Target recipe: bring chicken broth to a quick boil, reduce heat and add the potatoes and onions. add salt. cover and simmer for about 20 minutes. mash the potatoes into the broth. **but make it a small chunky bits** add the rest of the ingredients and simmer for 5 minutes more. serve with a loaf of french bread. we like to take the bread and dip it into the soup. we also add a cheddar cheese topping for ours as well and chopped chives as a topping as well.