Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: there are many versions of this recipe, this one we like the best for our family! beat margarine,oil and sugar well. beat in eggs, vanilla and sour milk. sift dry ingredients and beat into mixture. stir in zucchini. pour batter into a greased and floured tube or bundt pan. sprinkle top of batter with chips ( or could stir into batter if you wish ) bake in a 325f oven 40 to 45 minutes or tested done. cool in pan 15 minutes and carefully remove to finish cooling.sprinkle with powder sugar if desired. freezes well and tastes wonderful!

Target recipe: the zuchini, carrots, and sweet potatoes should be in pureed form. i steam them first and then blend them with water until they are nice and smooth, and freeze any leftovers in ice cube trays for using to fortify other dishes. put all dry ingredients into a bowl and mix thoroughly. put wet ingredients into another bowl and mix thoroughly. blend 2 bowls together and scoop into well greased muffin pans, filling until slightly below the top. bake at 400 degrees for 22 minutes.