Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: saute onion in butter until golden brown. add broth and potato and simmer until potato is tender. add corn and milk, blend well. season with salt and pepper, then bring to a boil. remove from heat and stir some of chowder into egg. add mixture back to pan and blend well. simmer until heated through. serve immediately.

Target recipe: in a large saucepan, combine the first 5 ingredients; bring to a boil. reduce heat; cover and simmer for 12-15 minutes, or until vegetables are tender. meanwhile, in a medium saucepan, melt butter. stir in flour, salt and pepper until smooth. gradually add milk, stirring constantly. bring to a boil; cook and stir for 2 minutes or until thickened. stir into the vegetable/broth mixture. add corn and parmesan cheese. cook 10 minutes longer or until heated through.