Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350°f. grease a 10-inch tube pan; set aside. in a large bowl, cream butter and 2 cups sugar until light fluffy. add eggs, one at a time, beating well after each addition. beat in vanilla. combine flour, baking soda and salt; add alternately with sour cream to the creamed butter mixture, beating just enough after each addition to keep batter smooth. combine cinnamon, nuts and remaining sugar in a separate bowl. spoon a third of batter into the prepared pan. sprinkle a third of the cinnamon mixture over batter in pan. repeat layers two more times. bake for 60-65 minutes or until a toothpick inserted in the center comes out clean. cool for 15 minutes before removing from pan to a wire rack to cool completely.

Target recipe: scald milk, add butter, salt and sweetener. stir until butter is melted and cool to lukewarm. dissolve yeast in warm water and add to milk mixture. add eggs and flour and mix well. pour into a greased 9x9-inch pan. cover and let rise in a warm place until doubled. scatter the nuts over the top and dust with cinnamon. bake in preheated 400°f oven.