Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place washed and dryed chicken in a shallow roasting pan. combine 2 tablespoons oil, rosemary and lemon juice. brush over chicken. sprinkle 1 teaspoons salt and 1/2 teaspoon pepper over chicken. roast in a preheated 375 degree oven for 15 minutes. cut bell peppers lengthwise into 1/2 strips. slice onion into thin wedges. toss vegetables with remaining oil, salt and pepper. place veggies around chicken. continue roasting until veggies are tender and chicken is cooked, about 40 minutes. serve chicken with peppers and pan drippings.

Target recipe: in plastic bag, toss chicken with flour to coat. in large nonstick skillet, heat the oil over medium high heat. brown chicken on both sides, for about 5 minutes per side. transfer chicken to a plate. reduce heat to medium. add red peppers, prosciutto, onion, garlic, thyme, paprika, cayenne, and salt; cook, stirring occasionally, until onion is softened, about 5 minutes. stir in wine and tomatoes. nestle chicken in sauce and bring to a boil. reduce heat, cover and simmer, occasionally spooning sauce over chicken, until juices run clear when chicken is pierced, about 20- 25 minutes. sprinkle with parsley right before serving.