Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: inject all pieces with marinade. i use king kooker hot and spicy, but any spicy brand will do. season all pieces with cajun seasoning. i use tony chachere's. coat pieces with creole mustard. mix eggs, milk and hot sauce in a shallow bowl. put two cups of flour in a large gallon size baggie. put the other two cups in another baggie, and season with 3 tbl cajun seasoning. heat oil for frying. working with a couple pieces at a time, lightly coat pieces in unseasoned flour, dip into milk mixture, drain off excess, and thoroughly coat with seasoned flour. when all pieces are coated, fry until done. place on paper towel and season again with cajun seasoning.

Target recipe: cover chicken with mixture of water and salt. chill in bowl for least 1 hour. combine herbs, onion powder, seasoned salt, instant chicken broth, and pepper in a blender and mix well. place this mixture in a bowl. add the flour to this bowl. mix flour and seasonings well. remove chicken from water, and dip it into the flour mixture coat well. place coated pieces on a plate for 5 minutes. pressure cook 10 psi 10 minutes note: find the fines herbs if you can. it makes a great deal of difference. steve.