Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: microwave scrubbed and pierced potatoes on high for about 10 minutes. longer if necessary, especially if you do not have a rotating plate. melt butter , add onion, cook for about 5 minutes, or until just starting to turn tender. slice off potato tops. scoop out potatoes, making sure not to break or pierce the skin. place pulp in bowl. mash pulp, add onion, 1/2 cup of the cheddar cheese, sour cream, chives, salt and pepper. mix together. spoon mixture evenly into potato skin bowls. sprinkle with remaining cheese. place in casserole and bake at 350 degrees, for about 10 minutes. should be thoroughly heated through.

Target recipe: bake potatoes for 40 to 60 minutes. cut in half lengthwise. remove pulp and mash with sour cream and milk. combine with beans, corn, recaito or cilantro, salt and pepper. stuff the mixture into the potato skins. pile on the cheese. bake 20 minutes in 400-degree oven. serve with picante sauce or salsa and, if you like, guacamole or sour cream.