Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: set the chicken in the bowl aside. mix the dry italian seasoning dressing mix with a little broth from the chicken. add the sweet pickle relish. sometimes i add dehydraded onion flakes or a little onion powder. add enough light mayo for a good consistency. mix the chicken with the dressing mix and let sit in fridge for flavors to meld. great with croissants, crackers or lettuce wraps.

Target recipe: brush both sides of chicken with barbecue sauce; grill or broil about 5" from heat source 6 minutes per side, or until juices are clear. meanwhile, in a large bowl, combine lettuce, tomatoes, 3/4 cup cheese, pepper, corn, black beans, olives and green onions; mix well. combine dressing, chili powder and cumin; mix well. to serve, divide lettuce mixture onto 6 serving plates. cut chicken crosswise into 1/2" thick slices; arrange over lettuce. drizzle salads with dressing and sprinkle with remaining 3/4 cup cheese. chicken may be cooked, cooled, covered and refrigerated up to 1 day before serving. reheat chicken or served chilled. lettuce mixture and dressing may be prepared separately, covered and refrigerated up to 4 hours before serving.