Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: beat orange juice, peanut butter, and curry powder in medium nonmetal bowl, using wire whisk. add chicken, turning to coat with marinade. cover and refrigerate, turning once, at least 1 hour but no longer than 24 hours. heat coals or gas grill. remove chicken from marinade; discard marinade. cover and grill chicken and bell pepper 4-6 inches from medium heat 15-20 minutes , turning once, until is no longer pink in center. to serve, cut chicken breasts diagonally into 1/2-inch slices and bell pepper into 1/2-inch strips. top chicken and bell pepper with coconut and currants. serve with rice.

Target recipe: preheat oven to 325 degrees. cut a pocket into each chicken breast; salt and pepper to taste and set aside. thoroughly drain and squeeze any liquid from thawed spinach. combine thawed spinach, feta cheese, mayonnaise and garlic. stuff spinach mixture into chicken breast pockets, dividing equally. combine flour and paprika and lightly coat chicken breasts. wrap two strips of bacon around each chicken piece and place on a rack in a baking dish. bake uncovered for 1 hour or until chicken tests done.