Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees. in a large mixer bowl add the cake mix, vanilla pudding, water, eggs and oil. with electric mixer, beat for 2 minutes at medium speed. fold in the chopped nuts and coconut. pour the batter into a 9 x 13 inch pan that has been sprayed with non-stick cooking spray or lightly greased and floured. bake for 45 minutes or until toothpick inserted off center comes out clean. cool completely before frosting. in a medium sized mixer bowl, blend the butter and cream cheese. add the confectioners' sugar and enough cream to make it a smooth spreading consistency. frost cake with frosting and sprinkle with coconut.

Target recipe: cream margarine and shortening with sugar. add egg yolks; mix well. combine flour and soda; add alternately with buttermilk. add vanilla, coconut and nuts; fold mixture in egg whites. bake at 350 degrees for 25 minutes. italian cream cake frosting: beat together cream cheese and margarine, then add sugar and vanilla. ice cake; put black walnuts between layers and on top.