Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a large non stick skillet bring an inch of water to boil. add beans and cook uncovered until beans are still crisp (about 5 minutes). drain beans. place green beans on a serving platter and keep warm. add olive oil to the skillet plus vinegar and pepper. when this mixture is sizzling stir in the nuts. drizzle sauce over the beans. garnish with lemon wedges and serve.

Target recipe: place beans in a saucepan; cover with water. bring to a boil; decrease heat to medium; cook, uncovered, until tender-crisp, about 6 minutes. drain and return to pan. add remaining ingredients to pan; saute until flavors are blended, about 1 minute; serve immediately. **variation—omit lemon juice and add 2 tablespoons balsamic vinegar.