Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a large saute' pan melt butter with olive oil and saute' onions until golden brown. combine both broths and sherry in a large pot and bring to a boil. combine sugar and flour and sprinkle over onions stirring to combine. (to help prevent clumping place flour mixture in a mesh strainer and use to shake over onions.). add onions to broth and simmer covered for 1 hour stirring occasionally salt and pepper to taste. ladle soup into crocks and place a slice of bread and cheese on top. (to make it easier to eat the bread can be cut into bite size pieces before putting on soup.). bake in 350 oven for about 5 minutes until cheese is melted.

Target recipe: using a large frying pan, slowly sauté the onions in butter until limp and glazed. transfer to crock-pot. add beef stock, white wine, sherry, worcestershire and garlic. cover and cook on low for 6 to 8 hours. place french bread on a baking sheet. sprinkle generously with cheese. place under preheated broiler until lightly toasted. to serve, ladle soup into bowl. float a slice of toasted french bread on top of each bowl.