Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: beat together the eggs, oil, and white sugar. blend mixture for thirty seconds. sift together flour, baking powder, baking soda, salt and spices. add the carrots and raisins. pour egg mixture into dry ingredients, and mix well. pour batter into well greased 10 inch tube or bundt pan. bake at 350 degrees f (175 degrees c) oven for 45 to 50 minutes. cool cake on wire rack, and then refrigerate until completely cooled. to make cream cheese glaze: blend together confectioners' sugar, cream cheese, corn syrup, and vanilla. spread over cooled cake.

Target recipe: preheat oven to 350°f. in a large bowl, mix sugar, oil, eggs and vanilla. sift dry ingredients together, and gradually add to wet mixture. stir in grated carrots and nuts. pour into a greased and lightly floured 9 x 13-inch pan or 3 9-inch round layer cake pans. bake for 40 - 45 minutes until toothpick comes out clean. remove from oven and cool on a wire rack. frost with cream cheese frosting. cream cheese frosting. 1 8-oz. package cream cheese, softened. 3/4 cup butter, softened. 1 pound confectioners' sugar. 1/2 cup chopped nuts (optional). 2 teaspoons vanilla extract. cream butter and cream cheese. add sugar and mix well. add nuts and vanilla. spread on cooled cake.