Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350 f. line a 8 by 4 inch loaf pan with foil. in a large bowl, combine ground chicken, crushed stuffing mix, cheese, egg, onion and salt and pepper. mix well and pack into the loaf pan. spread ketchup over the loaf. bake for 45 minutes or until a thermometer inserted in the center of the loaf reads 1800 f. leave the loaf at room temperature for 10 minutes then drain off any liquid. lift the loaf out of the pan, peel away the foil and slice. makes 4 to 6 servings.

Target recipe: preheat oven to 350°; in a big skillet, heat the oil and cook the eggplant, zucchini, onion, and garlic over med-low heat, covered, stirring occasionally, until the vegetables are very soft (12-15 minutes). in a big bowl, use your hands to gently combine the chicken, couscous, bread crumbs, parsley, cilantro, ginger, lemon and orange peel, cumin, salt, pepper, cayenne, cinnamon, egg, and cooked vegetables. pat mixture into a 9x5 inch loaf pan, smoothing the top. bake about 1 hour or until loaf is firm, the top is richly browned and meat thermometer reads 160°; let loaf stand in the pan for 10 minutes; then slice and serve.