Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: grease a 20cm ring tin, line the base with paper; grease paper. sift flours, soda, cinnamon and nutmeg into a bowl, stir in sugar and carrot. combine oil, eggs and sour cream and stir into flour mix. pour mixture into ring tin, bake in a moderately slow oven about 50 minutes. turn on to rack to cool. when cold spread with icing and decorate with walnut halves. cream cheese icing:- beat cheese, butter and lemon rind in a small bowl until light and fluffy, gradually beat in sifted icing sugar; beat until combined. ** i don't bother icing this, good one.

Target recipe: grease and line three 9-inch round baking tins. sift together flour, baking powder, soda, salt and cinnamon. in a large bowl, blend together sugar, oil and eggs. gradually add flour mixture to the sugar mixture, blending well. tnen add the carrots, drained pineapple, nuts, and coconut; blend thoroughly. turn into greased pans. bake at 350f for 45 minutes and test for doneness. cool a few minutes before removing from pans.