Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: marinate chicken in lemon juice for 30 minutes, drain and season with salt and pepper to taste. heat oil and add chicken. saute over medium heat for 5 minutes. remove chicken and place in a container and set aside. saute onions until slightly browned. add bell peppers and garlic and saute 3-4 minute stir and reduce heat to simmer. add coconut milk, ginger, cayenne powder, and lemon rind. add the chicken back to the stew. cover pot and simmer 30 minutes, or until thickened. if mixture is too thin, simmer with lid removed until desired consistency is reached. serve over a bed of steamed white rice.

Target recipe: heat butter in large frying pan. add onions and cook for 5 to 6 minutes over medium heat, stirring occasionally. lower temperature to low. mix in curry powder and cook for 3 to 4 minutes longer. add chicken and stir; season to taste with salt and pepper. cook 2 to 3 minutes over medium heat. pour in chicken stock and bring to a boil. continue cooking 9 to 10 minutes over medium low heat. mix cornstarch with water; stir into sauce. cook for a minute or so to blend. pour in cream and bring to boil. simmer for 2 to 3 minutes. arrange chicken on serving platter. sprinkle with parsley and olives.