Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cut each squash in half; discard seeds. place cut side down in a 3 quart rectangular baking pan. bake in preheated 350 f oven 50-55 minutes or until tender. saute beef, onion and celery in a large frypan until meat is browned; drain off any fat. blend in flour, salt and sage. stir in milk. cook over medium heat, stirring constantly, until mixture just comes to a boil and thickens. stir in cooked rice. turn squash cut side up in pan; fill squash cavities with equal amounts of meat mixture. return to oven and bake an additional 30 minutes. top with cheese; bake 3 minutes longer.

Target recipe: cut squash in half, remove seeds, and bake, cut side down, at 350 degrees for 30 minutes. meanwhile, saute onions, celery, and carrot in butter or oil until soft and translucent. add garlic and mushrooms, and continue cooking until they are soft and have released their juices. add sherry to "deglaze" the pan, and allow to simmer briefly. add bread cubes, raisins, sunflower seeds, sun-dried tomatoes, and walnuts, stir to combine. add sage and salt/pepper to taste, then enough broth to soften; remove from heat. once cooled slightly, stir in shredded cheese. add stuffing to interior of squash, mounding as needed, and bake covered another 20-30 minutes. for a crunchier top, remove cover for the last 10 minutes.