Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a large saucepan, cook the onions in olive oil until translucent but not browned, about 5 minutes. add the garlic, and stir until fragrant, 1 minute or less. add the carrots, squash, gingerrot and chicken broth. bring to a boil, then lower heat and simmer until vegetables are very tender. remove soup from heat and allow to cool to just warm. puree the soup in a food processor or blender. pour soup back into pan. add the half and half and stir until hot but not boiling. adjust consistency with a little broth if necessary. season with salt, pepper, and nutmeg. serve hot.

Target recipe: preheat oven to 350 degrees. grease and flour three 9-inch cake pans of butter. cream butter and sugar until fluffy. add eggs one at a time, beating well after each addition. mix soda and salt into buttermilk until foamy. add alternately with flour. add 3 teaspoons flavoring. pour into prepared pans and bake until done, 20 to 25 minutes. for icing. beat cream cheese and butter until smooth. add box of powdered sugar and beat well. add butternut flavoring and blend. stir in chopped pecans. spread thinly between layers and cover cake completely with icing.