Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 375°f. in a 9-inch glass pie plate, mix crumbs with spread, sugar, and salt to moisten. with hand, press onto bottom and up sides of pie plate. bake 10 to 12 minutes, until golden. cool until ready to fill. meanwhile, to 1-quart saucepan, add water; sprinkle with gelatin. let stand 2 minutes to soften. cook on low to dissolve, stirring. remove from heat. from limes, grate 2 teaspoons peel and squeeze 1/2 cup juice; if using key limes, do not use grated peel - it will make filling taste bitter. in bowl, whisk lime peel and juice, milk, and yogurt. whisk in gelatin mixture. spoon filling into crust. cover; refrigerate at least 2 hours to set.

Target recipe: squeeze juice from 4 lg or 6 small key limes and grate rind; set aside. using a whisk beat egg yolks until buttercup yellow. add about half the condensed milk, using whisk. blend well and add remaining milk. add half the lime juice and blend slowly. add remaining juice and blend. add grated rind; mix and pour into chilled pie crust. refrigerate 4 hours. may be frozen. to serve, slice while still frozen and let stand about 10 minutes. top with whipped cream.