Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: wash and drain chicken livers. combine flour, pepper and parsley in a bag. drop livers in bag, 4 or 5 at a time, then shake. heat vegetable oil and margarine in deep skillet. put in onions and chicken livers. fry at medium-high heat until browned (5 minutes or so). pour in wine; simmer a minute or two. great with rice. serves 4.

Target recipe: boil liver for about 10mins until done. break liver into pieces. it should not have any red in it. combine liver and rest of ingredients in blender in batches until thoroughly blended. if mixture is a bit stickier than you like, add 2 or 3 t of hot water and blend to preference. chill pate in serving bowl for 2 hours with freshly ground pepper on top as garnishing.