Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: prepare noodles according to package instructions. empty mushroom soup into 4 quart casserole dish, and add 2 cans milk (use soup can to measure milk). use wire whisk to mix well. melt velveeta in microwave with 12 cup of the soup mixture. stir this is with the soup mix. add broccoli, onion, garlic powder, and tuna to mix. stir to mix. place cooked egg noodles in mixture. stir well. sprinkle with shredded cheddar cheese. spoon mashed potatoes on top, spread evenly over mixture. melt 3 tbsp butter, pour over bread crumbs. mix with hands. sprinkle buttered bread crumbs on top of potatoes. bake at 350°f for 25-30 minutes. bread crumbs will be slightly browned.

Target recipe: preheat oven to 425°f degrees. cook noodles, drain and set aside. while the noodles are cooking in a skillet melt half the margarine over medium heat sauté the onions and celery until tender about 7 minutes; set aside. in a bowl combine; cottage cheese and mayonnaise. stir in noodles and celery, onions, tuna, and worcestershire sauce. salt and pepper to your taste. put noodle mixture in a 1 1/4-quart casserole dish. sprinkle with crumbs and dot with remaining margarine. bake until it turns golden brown (about 25 minutes). serve immediately.