Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350°f. combine dry ingredients in a large bowl. add butter. knead with hands until the mixture becomes consistent in texture (it will be a bit coarse). add the egg and buttermilk. knead with hands just until the mixture is smooth and doughy. line cookie sheets with wax paper. drop dough by the tablespoonful onto cookie sheets (no more than twelve per sheet). if desired, use the back of a spoon to gently press a well into each cookie and fill with 1/3 teaspoon of jam/preserves. i find raspberry jam goes perfectly with the flavor of these cookies. bake for 12-14 minutes, or until cookies are "domed" and slightly golden.

Target recipe: combine the flours, baking powder, salt, baking soda, and brown sugar in a large bowl. mix the egg with the buttermilk and stir into the dry ingredients just to blend. dust the counter with oatmeal flakes. turn out dough and knead about 10 times to cover with flakes and form a round ball. place on buttered cookie sheet, cut a cross lightly on top of loaf and bake at 375 for 45-50 minutes or until it sounds hollow when tapped on the bottom. if you don't want to use rye flour, use whole wheat. it works just as well.