Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: peel and dice potatoes in to 1" cubes, boil until fork tender, about 10 minutes. drain and add about 3 tablespoons milk and 1 tablespoon butter. mash by hand or with hand held mixer. if not creamy enough, add a little more milk, 1 tablespoon at a time, until to desired consistency. set aside. brown meat with garlic, onion, carrots, and basil. add tomato soup, stewed tomatoes, beans, frozen veggies, and remaining seasonings; bring to a boil. pour into a large 8x10 casserole and spread mashed potatoes on top. sprinkle with cheddar cheese. bake at 375 for 20-25 minutes or until browned, bubbly and heated through.

Target recipe: preheat oven to 350°f. fry the ground meat and onion together until meat is brown and onion is translucent. drain the fat. add salt and pepper to taste. place into oven proof baking dish. pour cream style corn over the top. spread mashed potatoes over the top. bake for 30 min or until golden brown.