Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in large dutch oven over medium heat, melt butter. add onions and sugar. cover and cook, stirring occasionally, 30 minutes or until onions are tender but not colored. uncover pan, increase heat slightly and continue to cook, stirring regularly until onions are rich caramel colour (10 to 15 minutes) do not let onions burn. stir in flour until well blended. gradually add wine; cook, stirring constantly, until mixture boils and thickens. stir in beef broth and pepper; bring to boil. reduce heat to low. cover and simmer 15 minutes. ladle soup into 6, 1-1/2 cup oven proof bowls. top each with bread slice; sprinkle with swiss cheese and parmesan cheeses and paprika. place bowls on jelly roll pan. broil until cheese melts and bubbles.

Target recipe: prepare the onion soup according to the can directions. cut the bread into 1 inch thick slices shaped to fit into the top of an onion soup bowl. toast on both sides. if desired, stir an alcohol based spirit into the soup (my favourite is cognac). ladle the soup into two onion soup bowls. top with toasted rounds. spread grated cheese on top of the toast; place under broiler. broil until the cheese is melted and golden. serve immediately.