Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: put ingredients, except shrimp, in chicken stock. bring to boil and then lower heat. cover, and cook for 45 minutes. add shrimp and simmer for 30 minutes more. you may wish to experiment with the amount of wine you use. 2 cups in the pot may be a bit much for some taste. if that is so, you may take the rest internally.

Target recipe: rinse shrimp shells in cold water and place in stock pot with all remaining ingredients. bring to a boil on high heat. reduce heat and simmer for 10 minutes. raise heat to medium and cook for 1/2 hour. strain completely. if not using immediately, cool and refrigerate. will keep for 30 days.