Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.

Target recipe: clean and cut up the tomatillos, quarter if small, slice if large. put all ingredients in the slow cooker, set on soup for 4.5 hours or more. if the meat hasn't shredded itself, break it up with a fork. serve with slices of avocado and/or corn chips.