Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place rhubarb in microwave safe bowl and microwave for 6-8 mins on high or until rhubarb is softened, stirring every 2 minutes. stir in gelatin till dissloved, cool completely. in a bowl combine milk and pudding mix, beat on low for 2 minutes. fold rhubarb into mixture. spoon into crust, cover and refrigerate till firm.

Target recipe: place rhubarb in a microwave-safe bowl; cover and microwave on high for 6-8 minutes or until rhubarb is softened, stirring every 2 minutes. stir in gelatin until dissolved; cool completely. in a mixing bowl, combine milk and pudding mix; beat on low speed for 2 minutes. fold into rhubarb mixture. spoon into crust. cover and refrigerate until firm.