Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cake: preheat oven to 350* and grease a 9 x 13-inch pan (or line with foil). in a large mixer bowl, combine cake mix, pudding mix, eggs, sour cream, and oil. beat on medium speed for 2 minutes or until smooth. stir in chocolate chips. spread batter evenly in prepared pan. topping: combine topping ingredients. sprinkle evenly over batter. bake 40 to 50 minutes or until a toothpick inserted in center comes out clean. cool completely in pan on wire rack.

Target recipe: set the oven to 190°c/375°f/gas 5. beat the butter and sugars together in a mixing bowl until creamy. break the egg into the bowl and beat it into the mixture until smooth. then add the vanilla essence and mix. add the flour, salt and bicarbonate of soda to the mixture, a little at a time, and stir everything together well. now add the chocolate chips and stir them in until they are evenly spread through the mixture. butter the baking trays and spoon small mounds of the mixture on them leaving quite big spaces between the mounds. bake the cookies for 10 to 12 minutes until they are an even golden brown colour, then transfer them to a wire rack to cool.