Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat oil in large pan. add chopped onions and garlic. sauté until onions are clear and begin to caramelize. stir often. do not allow garlic to burn. add torn kale. toss with onions and garlic. cook until kale is wilted. sprinkle with a tiny bit of balsamic vinegar if desired. (thanks reviewers for reminding me of removing the stems!).

Target recipe: in a medium skillet melt butter over medium-low heat. add onions and garlic. cook, covered, for 13-15 minutes or until onions are tender. add brown sugar and salt. cook, uncovered, over medium-high heat 4-5 minutes or until onions are golden brown, stirring constantly. meanwhile, cut meat into 4 serving-size pieces. sprinkle pepper on both sides of each meat piece. place on the unheated rack of a boiler pan. broil 3 inches from the heat to desired doneness, turning once. (allow 10-12 minutes for medium rare.) stir vinegar into onions. spoon onion mixture over steak. sprinkle with parsley.