Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix sugar, flour and salt in large sauce pan. stir in milk blending well. cook mixture over medium heat until bubbly. cook 2 minutes more. remove from heat and set aside. beat egg yolks and add about 1/2 cup of hot mixture to them and mix until blended. return egg yolk mixture to hot mixture in pan and cook for 2 minutes more. remove from heat. stir in butter and vanilla and set aside. beat egg whites and cream of tartar until soft peaks form. add 8 tbsps sugar and beat until sugar dissolves. fold meringue into hot mixture and mix. layer large bowl with vanilla wafers, bananas, and pudding mixture with several layers of each until pudding is the last layer. sprinkle crumbled up cookies on top of last layer of pudding. refrigerate and enjoy.

Target recipe: place butter in a saucepan and melt the butter, add by degrees, the flour, then the milk, and let all boil a few minutes, stirring well. take from the fire and add 2 ozs sugar, the yolks of eggs, and the bananas cut into small pieces, place all in a pie dish and bake 20 minutes. whisk the egg whites to a stiff froth, add the caster sugar and beat well. place roughly on the pudding and return to the oven for a few minutes until the froth is light brown. serve it swimming in cream. (my note :- mum used to make this in a coal range, i asked how hot was the oven when she got her first electric one? answer "oh! about moderate" the 'meringue' doesn't crisp up) cheers, doreen. doreen randal, wanganui. new zealand.