Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: heat oven to 375. beat butter, sugars, vanilla, and eggs in large bowl with electric mixer on medium speed, or mix with spoon. stir in flour, baking soda, and salt (dough will be stiff). stir in nuts and chocolate chips. drop dough by level 1/4 cupfuls or #16 cookie/ice cream scoop about 2 inches apart onto ungreased cookie sheet. flatten slightly with fork. bake 13 to 15 minutes or until light brown (centers will be soft). cool 1 to 2 minutes and remove from cookie sheet to wire rack.