Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cut off tops andpare thick kohlrabi stems. slice and cook kohlrabi in a little sated boiling water, covered, until just tender, about 15 minutes. drain and cool. combine with radishes in a serving dish. mix salad dressing, vinegar, mustard, and sugar. season with salt and pepper and add to vegetables. refrigerate 1 hour or longer to blend flavors. serve on lettuce leaves, garnished with carrots.

Target recipe: peel the kohlrabi by cutting off the top and bottom, and peeling with a potato peeler. cut into 1/4-inch-thick slices, then cut the slices into chunks. place in a bowl. cut avocados in half lengthwise. tap the blade of a heavy knife in the pit, twist to remove, and discard. quarter and peel avocados, then cut into chunks. drizzle lime juice over avocados to prevent browning and to add flavor; set aside. whisk together green onion, balsamic vinegar, oil, garlic powder, and salt and pepper to taste. pour dressing over kohlrabi and mix to cover. mix together the chunked avocados and the kohlrabi mixture. make a bed of the salad on four plates, and sprinkle each with feta cheese. serve and enjoy!