Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: rinse rice and cook in rice cooker. in a saucepan, combine coconut milk and 1 1/4 cups of the brown sugar. cook over medium heat, stirring constantly, until thickened, about 20 minutes. wilt banana leaves over low heat on electric stove. line a 13 x 9 x 2 inch baking pan. preheat electric oven to 350 degrees f. put cooked rice into a large bowl. reserving 1/2 cup of the coconut milk mixture, stir remainder and remaining brown sugar evenly into the hot rice. put into prepared pan. top with the reserved 1/2 cup coconut milk mixture. bake for 20 minutes, then broil for five minutes to set topping. cut into small pieces.

Target recipe: in a large saucepan, melt butter over medium heat. add the onion and curry powder and saute for 5 minutes, or until the onion is soft. then, stir in the rice until coated with butter. vigorously shake the can of coconut milk. then, add the entire contents to the rice and stir until evenly blended. increase heat and bring the mixture to a boil. cover, reduce heat to low and simmer gently for 15-20 minutes, until the coconut milk is absorbed. add salt and pepper if you wish. this rice dish goes especially well with curries.