Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: marinate pork in sherry and salt for 15 to 30 minutes. remove pork from the marinade. if using coating #1: dip the pork in the egg, then the flour. if using coating #2: dip the pork into the batter. deep-fry until golden brown; drain. heat 1 tablespoon oil in wok. brown garlic. add vegetables and stir-fry 2-3 minutes (depending upon which vegetables you chose). add honey (or sugar), vinegar, stock and soy sauce. bring to a boil. combine cornstarch with water; add to sauce, stirring until thickened. add pork and cook just enough to heat through. serves 2 as a main course, or up to 6 as a side dish.

Target recipe: garnish: scallion curls, chopped raw cashews, chopped peanuts, or sprig fresh corriander, optional cook or reheat rice. in a small bowl, whisk together pineapple juice, vinegar, and soy sauce. add cornstarch, stirring until smooth. stir in remaining sauce ingredients. set aside. in large skillet or wok, heat safflower oil on high. saute carrots, peppers, onion, and garlic until carrot is crisp/tender, about 5 minutes. stir sauce, pour over vegetables, stirring until sauce thickens. gently fold in remaining ingredients. heat through. serve on hot rice. top with garnish. 4 - 6 servings. variations: - add sliced mushrooms; saute with other vegetables