Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 400°f. beat the butter and sugar together until light. add the eggs and beat; then beat in vanilla. sift the dry ingredients together and add to the batter alternatively with the buttermilk; beat until smooth. pour into a deep dish pie shell and bake at 400f for 10 minutes, reduce heat to 350f and bake for 50-60 additional minutes. pie should turn a nice golden brown and a knife inserted should come out clean. i think it is absolutely best when it is just still warm. (not too hot, or it will be like napalm.).

Target recipe: sprinkle the gelatin over 2 tbs of water in a small bowl and let stand for 5 minutes. meanwhile, in a medium saucepan over medium-low heat, combine half and half, sugar, vanilla pods, vanilla seeds and pinch of salt. simmer for 5 minutes, stirring frequently to dissolve the sugar and avoid scorching the milk. reduce the heat and add the gelatin and buttermilk. strain through a fine sieve, removing the vanilla pods and any milk solids. pour mixture into 8 small ramekins and let cool to room temperature, about 45 minutes. transfer to fridge and chill for 3 hours. to serve, briefly dip the bottoms of the ramekins in warm water and invert onto dessert plates.