Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: heat oil in 6 quart pot on high heat. season meat with salt and pepper, coat in flour, then brown for 1 min on each side. remove meat and set aside. lower heat to medium. add bacon, garlic, and 1 onion. cook for 5 minutes. add wine, and reduce for 10 minutes. add beef, soup, broth, bay leaves, thyme, basil, cumin, and parsley. bring to a boil. lower heat to a simmer. cook, covered, for at least 2 hours, stirring occasionally. add potatoes, carrots, onions, mushrooms, corn, and peas. bring to a boil. cook, uncovered, for 40 minutes, stirring occasionally. remove bay leaves and thyme. enjoy.

Target recipe: place the first seven soup ingredients in a 10qt. pot. fill the pot with water leaving about four inches from the top. bring to a boil, then cover and simmer for 3 hours. when through, mix the spaetzle ingredients until you get a gluey consistency (add more milk if necessary). boil a pot of water and with a hand spaghetti-press, press the spaetzle into the water. when the spaetzle hits the water it will form soft noodles. then transfer and stir the spaetzle (noodles) into the pot of soup.