Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: stir or beat cream cheese until soft. gradually add 1/2 cup of the milk until smooth. add and beat in the other 1/2 cup of milk, sour cream and pudding mix until just blended (about a minute). pour into pie crust and refrigerate until set. meanwhile, sieve raspberries through metal strainer until mostly seeds are left. combine in bowl water, cornstarch, and sugar. add to raspberry puree in saucepan. bring to boil stirring constantly. cook until thick. let cool. spread over pie and chill until serving time.

Target recipe: sift flour, salt and spices together. put suet, breadcrumbs, sugar, eggs, stout and golden syrup, almond essence and juice into bowl. mix well. stir in nuts and fruit. add dry ingredients and mix well. turn batter into thoroughly greased 2-quart mold. cover tightly with greased cover or aluminum foil, waxed paper or parchment. place mold on trivet or rack in steamer or deep kettle. pour boiling water into steamer about half the height of mold. cover and steam pudding for six hours. add more boiling water if necessary during steaming.