Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 375 degrees. spray cookie sheets with baking spray. toast pecans in oven or in saucepan over medium heat. cream shortening, butter, and sugars. add eggs and vanilla. combine dry ingredients (3-1/2 cups flour, salt, and baking soda). add them to the creamed mixture and stir well. stir in toasted pecans and chocolate chips. dip a 1/4 cup baking scoop into a bowl of extra flour, tap excess flour off the scoop (this will prevent dough from sticking to the scoop, redip in flour as needed). drop cookie dough by 1/4 cupfuls onto greased cookie sheet at least 2 inches apart. bake 13-15 minutes (13 for chewier cookie, 15 for crisper cookie). cool on cookie sheet for about 5 minutes before removing from the baking sheet.

Target recipe: cream margarine, sugars, vanilla and grand marnier in a large mixing bowl. add eggs, beating well after each addition. add baking soda and flour and stir until blended. stir in oats, then chocolate chips. drop by the tablespoonfuls 5 cm apart onto ungreased cookie sheets. bake at 300°f for 5-10 minutes or until done. allow to cool somewhat before removing from cookie sheet.