Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine pectin, sugar, mustard and pepper. stir in water, vinegar and garlic. cover and chill for 1 hour. chill to store two or three days. variations: herbed salad dressing: prepare as above, except add 1/8 teaspoon dried basil, crushed and 1/8 teaspoon paprika to the dry pectin mixture. continue as directed. parmesan salad dressing: prepare as above, except add 1 tablespoon grated parmesan cheese and 1/4 tsp. dried oregano, crushed to the dry pectin mixture. continue as directed. creamy onion dressing: prepare as above except increase the sugar to 1 tablespoon and stir in 1/4 cup sliced green onion and 1/4 cup plain low-fat yogurt with the water. continue as directed.

Target recipe: mix sugar, flour and salt together. add water and blend. pour into pineapple juice and cook for ten minutes over low heat, stirring frequently until slightly thickened. pour over egg, stirring rapidly; return to heat and cook for 3 minutes longer. remove from heat and add lemon juice; cool in the refrigerator. when ready to serve, thin with plain or whipped cream to desired consistency. *variation: omit water, use 2 egg yolks instead of a whole egg and only 1 tablespoon of lemon juice. add 1/4 cup butter.