Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cream margarine and sugar; add eggs and vanilla. add dry ingredients and milk alternately. mash 1/2 cup blueberries and add to above; add rest of whole blueberries. grease muffins cups; fill 1/2 full. sprinkle sugar on muffin batter. bake at 375 degrees for 30 minutes. let cool in pan for 30 minutes before removing.

Target recipe: in a medium bowl, mix frozen yogurt and flour. fold in blueberries. spoon into 6 muffin tins coated with cooking spray. bake at 375 for 20 to 25 minutes or until a toothpick inserted in muffins tests done. while hot, sprinkle muffin tops with sugar if desired.