Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: read the directions all the way through before starting. preheat oven to 325°f. sift together flour, salt, and soda (first 3 ingredients), set aside. melt butter in water on low-medium heat, add sugar, and bring to low boil. turn off burner, stir in vanilla and semisweet chocolate until smooth. add eggs, one at a time, and mix well. stir in flour mixture, a little at a time. stir in milk chocolate chips and walnuts. pour and bake for 25-30 minutes (i use a baker's edge nonstick edge brownie pan and 28 minutes is perfect). marianne's rule of thumb: when in doubt, brownies are always better under rather than over. let cool completely before cutting. or, if you must, eat out of pan with nonstick bakeware safe spoon!

Target recipe: in a microwave or double boiler, melt chocolate and butter; cool for 10 minutes. add sugar; mix well. stir in eggs and vanilla. add flour; mix well. stir in walnuts. line a 13x9x2" baking pan with foil and grease foil. pour batter into pan. bake at 350 degrees fahrenheit for 25 to 30 minutes or until toothpick inserted near center comes out with moist crumbs. cool completely. for topping: melt chocolate chips, water and butter; stir until smooth. cool to room temperature. fold in whipped cream. spread over brownies. chill before cutting. store leftovers in refrigerator.