Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: put the desiccated coconut in a large mixing bowl and set aside. peel the bananas, slice thickly on an angle, then place in the bowl with the coconut and toss to coat well on all sides. heat the oil in a large frying pan, add the coated banana and stir fry over low/medium heat until the coconut is lightly browned and the banana slices are heated through. serve hot as an accompaniment. note: you can also quarter the banana's instead of slicing them.

Target recipe: mix together the flour, sugar, egg, milk and salt to make a smooth, paste-like batter. leave to rest for one hour. peel the bananas and slice each one in half lengthwise, then across into chunks about three inches long. dip the banana pieces into the batter and shallow fry in hot oil for a few minutes or until golden brown all over. drain quickly on a wire rack or paper towel, and serve warm. if you like, serve them with real maple syrup, powdered sugar, or honey, for extra sweetness.