Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f. fillet salmon and place skin side down on a glass baking dish. spread a generous amount of mayonnaise; cover entire top of fish. sprinkle liberally with seasoned salt, cheese and dry bread crumbs. bake about 25 to 30 minutes, uncovered. place under broiler until top turns brown.

Target recipe: pat salmon dry. place in a greased 13-in. x 9-in. baking dish. brush with butter. combine remaining ingredients; pour over salmon. bake, uncovered, at 425 degrees for 20-25 minutes or until fish flakes easily with a fork. note: i'm not a fan of tarragon, so i didn't use as much as a small pinch. i would have preferred to not add it all next time, but that's simply because i don't care for the spice. i think next time i'll substitute it with basil or oregano. but that's entirely up to you. i severed this with some brown rice and mixed veggies. yum!