Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 400 degrees f. in a large bowl, whisk together the flour, baking soda, baking powder and salt. in the bowl of your electric mixer, cream together the butter, sugar and brown sugar. turn the mixer off, and with a wooden spoon gently mix in the starter until combined. add the egg (you can turn your mixer back on now) and the vanilla. slowly add the flour mixture into the mixer, until just combined. fold in the chocolate chips. drop by spoonfuls onto a cookie sheet and bake 12-14 minutes, or until starting to turn golden brown around the edges.

Target recipe: set the oven to 190°c/375°f/gas 5. beat the butter and sugars together in a mixing bowl until creamy. break the egg into the bowl and beat it into the mixture until smooth. then add the vanilla essence and mix. add the flour, salt and bicarbonate of soda to the mixture, a little at a time, and stir everything together well. now add the chocolate chips and stir them in until they are evenly spread through the mixture. butter the baking trays and spoon small mounds of the mixture on them leaving quite big spaces between the mounds. bake the cookies for 10 to 12 minutes until they are an even golden brown colour, then transfer them to a wire rack to cool.