Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil chicken breast until they are white throughout. in a casserole dish, mix together soup and sour cream. tear chicken into small chunks. mix with soup-sour cream mixture. crush the 2 sleeves of crackers and pour on top of chicken mixture. melt butter and pour on top. cover and put in the oven at 350f until heated through or when crackers on top are brown.

Target recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.