Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350f and grease a 3 quart casserole. mix together mashed sweet potatoes, eggs, vanilla, butter, milk and coconut. pour into greased 12-inch round casserole. for topping, mix together brown sugar, nuts, flour and butter. crumble over the sweet potatoes (not too thick as it's sweet). bake for 25 to 35 minutes.

Target recipe: preheat oven to 350 degrees. pierce potatoes with a fork; arrange in a circle on paper towels in microwave oven. microwave at high 16 minutes or until tender, rearranging potatoes after 8 minutes. let stand 5 minutes. cut each potato in half lengthwise; scoop out pulp into a large bowl. discard skins. add sugar and next 5 ingredients (sugar through nutmeg), and beat with a mixer at low speed until combined. add eggs; beat until smooth. spoon mixture into a 1 1/2-quart baking dish; sprinkle with pecans. bake at 350 degrees for 45 minutes or until thoroughly heated.