Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat the oven to 325 degrees fahrenheit. press the cottage cheese through a sieve and drain. in a large mixing bowl, beat the egg yolks until light and foamy, then add the sugar slowly, continuing to beat until very light and smooth. add the cottage cheese to the egg mixture, blending well, then add the sour cream, cornstarch, lemon rind, and walnuts (if desired). stir until all ingredients are well blended and the mixture is smooth. in another large mixing bowl, beat the egg whites until they form soft peaks, then gently fold them into the batter. pour the mixture into the prepared crust and bake for about 1 hour. cool to room temperature before serving.

Target recipe: combine graham cracker crumbs, butter and 1 tablespoon honey in a small mixing bowl and mix well. place in a 9 inch springform pan and spread evenly across the bottom. refrigerate 30 minutes to chill. preheat oven to 325 degrees. in a large bowl of an electric mixer, add ricotta and beat in eggs one at a time until incorporated. add remaining 1 cup honey, vanilla and flour. beat until smooth. fold in lemon peel and almonds. pour mixture into chilled crust and scatter pumpkin seed on top. bake for 1 hour or until just firm and lightly colored on top. turn oven off, open door, and leave cake inside to cool for 30 minutes. remove from oven, refrigerate, and chill for 2 hour to overnight before serving.