Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cook pasta according to package directions; drain. combine turkey, breadcrumbs, parmesan, eggs, parsley, marjoram, salt and pepper. shape into 18 balls. to 12" skillet over medium-high heat, add sauce and wine. bring to boil. add meatballs. over low heat, cook 10 minutes. turn meatballs; cook until no longer pink in centers, about 15 minutes. serve with spaghetti.

Target recipe: mix all ingredients thouroughly. form 1/4 cup meat mixture into meatballs. arrange 1/2 the meatballs around the edge of a dinner plate or large microwave safe plate. microwave meatballs at 70% power 4 minutes 30 seconds. turn over meatballs. microwave at 70% power for 3 minutes. repeat steps 3-6 with second half meatballs. add meatballs to your favorite sauce.