Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: wrap the garlic head in aluminum foil and bake in a preheated 375f oven for 35 minutes. remove the foil and press the baked garlic until all the flesh squeezes out. you should have 1 heaping tablespoon of puree. . bring the sun-dried tomatoes to a boil in a small amount of water. let sit for 15 minutes, then drain on paper towels. chop finely when dried. combine all the ingredients except the bread with a wire whisk. allow to sit for at least 30 minutes. if using the bread, lightly toast the slices on a baking sheet at 325f for 15 minutes.

Target recipe: melt butter in a large skillet on low heat and add shrimp. cook and stir on medium heat for 5 minutes or until shrimp just turn pink. stir in the seasoning blend and wine until shrimp are well coated. serve over cooked rice and garnish with lemon wedges if desired.