Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare cream mixture: in an electric mixer, prepare cream mixture by whipping sugar and egg yolks on high speed until pale yellow and thick. with mixer on medium speed, add cream cheese and whip until smooth. add mascarpone and marsala. mix until incorporated. fold in whipped cream. refrigerate. prepare espresso mixture: to prepare espresso mixture, combine espresso, additional marsala, sugar, and warm water. to assemble, dip ladyfingers in espresso mixture. place one layer of dipped ladyfingers on bottom of serving platter. top with one layer of cream mixture. add another layer of dipped ladyfingers, topped with a second layer of cream mixture. sift cocoa over top.

Target recipe: in a medium bowl mix coffee, rum and coffee liqueur. set a side. in a large bowl beat with el. mixer egg yolks and sugar until pale and thick. add mascarpone cheese, nutmeg, cinnamon and mix until combine. whip the cream until soft peaks form. add to the mascarpone mixture. whip the egg whites until soft peaks form and fold into mascarpone mixture. on a bottom of 8oz. glass put dipped lady fingers and cover with layer of mascarpone cream mixture and repeat layering finishing with macarpone cream. sprinkle with cocoa powder, cover and chill over night. garnish with chocolate shavings if you like. when you whip egg whites and cream make sure your beaters are clean.