Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: combine ground beef, farina, minced onion, parsley, parmesan cheese, egg and tomato paste. form into 12 meatballs. (easier if you wet your hands before forming balls.) bring beef broth and water to a boil, add meatballs, celery, carrot and sliced onion. cover and simmer for 45 minutes or until vegetables are tender.

Target recipe: meatballs: mix ingredients until blended. place mixture on wax paper and pat into a 6-inch square; cut into 36 (1 inch) squares. bring 5 cups water to a gentle boil in a 4- to 5-qt pot. add carrots, cover and cook 4 to 5 minutes until almost tender. add meatballs to pot, 1 at a time. stir in contents of noodle seasoning packets and the broccoli. reduce heat, cover and simmer 6 to 7 minutes, until vegetables are tender. break each block of noodles into 4 pieces and add to soup; cook, stirring to separate strands, about 1 minute. stir in sugar snap peas and boil gently 2 minutes or until noodles are tender and peas turn bright green. stir in sesame oil and remove from heat. garnish bowls with scallions and serve.