Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mix together beef broth, salsa, 1 onion, tomatoes, dried basil, oregano, and 1/4 teaspoon pepper. (if you use condensed beef broth [e.g., campbell's], eliminate the salt in the meatballs and use 5 cans [10.5 ounces each] broth plus one quart water.) bring to a boil and simmer 20 minutes. combine ground chuck, sausage, 1 onion, egg, salt, 1/4 teas poon pepper, garlic powder, milk, fresh basil, and cornmeal, and mix well. form into tiny, bite-size meatballs. add meatballs and rice to broth. simmer, covered, very slowly for 1 to 1 1/2 hours. makes 8 -10 servings

Target recipe: in a bowl, combine beef, onion, garlic, rice, egg, salt and pepper to taste. form into 1 1/2" meatballs. place chilies and shredded carrots in bottom of slow cooker. spoon tomatoes evenly on top. place meatballs on top of tomatoes. pour in water, broth, oregano and parsley or cilantro. cover and cook on low 5 1/2 to 6 hours.