Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a 3-qt heavy saucepan, heat oil over moderately high heat until hot but not smoking. pat chicken dry and season with salt and pepper. cook chicken, skin sides down, until skin is deep golden brown. transfer chicken to a plate and reduce heat to moderate. add onion to pan and cook, stirring, until softened. add cumin, paprika, cinnamon, zest, and flour and cook, stirring, 1 minute. stir in broth, olives, and honey. return chicken to pan and simmer, uncovered, stirring occasionally, 8 minutes. transfer chicken to 2 plates. add chick-peas to sauce. simmer sauce 3 minutes and season with salt and pepper. pour sauce over chicken and sprinkle with coriander. serve chicken with rice.

Target recipe: combine chicken and lemon juice. marinate at least 6 hours or overnight, turning occasionally. remove chicken, discard marinade, reserving 1 tablespoons. combine flour, salt and pepper; dredge in flour (this step may be skipped). heat oil in large skillet over medium-high heat, fry in several batches. transfer to casserole large enough to hold chicken in single layer. combine peel and brown sugar in bowl, sprinkle over chicken. combine stock and 1 tbsp reserved marinate, pour around chicken. bake at 350°f 35-40 minutes. good served hot, even better served cold.