Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: grease and flour a 10" x 9" or square cake pan. stir together dry ingredients. mix in the carrots, egg subs, oil, apple sauce, and vanilla. beat about 2-3 minutes , until well mixed. stir in the nuts, if used. bake at 325 f for about 40-50 minutes , or until a toothpick comes out clean. cool on a wire rack. once the btcc is at room temperature, mix all ingredients together. frost cake.

Target recipe: preheat oven to 350°f. in a medium bowl, mix flour, flax, baking soda, cinnamon, baking powder, and salt. in a large bowl, mix sugar and pumpkin until creamy. add vanilla, then add applesauce and carrots. mix wet and dry ingredients together and add raisins if using. pour batter in a greased* 9x13 pan or two 9 in cake rounds for a layer cake. bake for 40 - 45 minutes or until toothpick comes out clean. cool adequately if frosting or adding topping**. *to grease the pan i use 1-2 tsp of non hydrogenated vegan margarine because it gives the cake a little richness without adding a lot of fat. ** for a nice low-fat topping i put crushed pineapple on top.