Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 400°f. cut squash in half and remove the seeds. rub the cut flesh with salt and place flesh side down in a baking dish and bake for about 35 minutes. while the squash is baking, sauté onion in butter until clear and add chopped broccoli florets, mushrooms and celery. sauté about 4 minutes. stir in walnuts and fresh basil, then sprinkle with brown sugar and soy sauce, adjust seasoning to taste. toss to mix well. check baking squash with a fork to see if it glides through the flesh. stuff with vegetable mixture, top with equal amounts of grated cheese and return to oven for about 5 minutes. notes : baked acorn squash halves stuffed with sautéed broccoli, cheese and walnuts.

Target recipe: preheat oven to 375 degrees. cut squash in half from top to bottom and scoop out seeds. slice a thin strip off the bottom of the halves so that the squash does not rock when placed in a baking dish. place the slices form both apples in the cavity of the squash. drizzle honey over the apple slices. sprinkle brown sugar and cinnamon over the apples, make sure to get the edges of the squash too. top apple slices with the cranberries and chopped pecans. dot with butter. place in oven and bake 1-1/2 hours or until squash is fork tender.