Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: beat egg whites to stiff peak stage. beat together ricotta, egg yolks, sugar, flour and vanilla in mixing bowl. heat greased griddle or skillet over medium heat. griddle is ready when a few drops of water bubble. gently fold in beaten egg whites into ricotta mixture. for each pancake, pour 1/4 cup batter onto hot griddle. cook pancakes until puffed, bubbly and dry around edges. turn and cook other sides until golden brown. serve with fresh berries.

Target recipe: put milk, cream, and salt in a large pot and boil to 190 degrees f, stirring occasionally. remove heat, add lemon juice, stir, and wait 3-5 minutes for curds to raise to the top. set up a strainer over a large bowl to support cheese cloth. slowly pour entire contents through dampened and double folded cheese cloth. let drain for 10 minutes. use cheese cloth to squeeze out excess liquid and place in fridge to firm up.