Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook onion and garlic then add meat. cook until no longer pink. add all tomatoes. simmer for approximately 1-hour. add salt and pepper to taste and then add fresh basil. let sauce cool. can be made the day before and refrugerated. to assemble lasagna. cook noodles according to package directions and dry on a kitchen towel. put some sauce at the bottom of the lasagna pan, then place noodles on top, then the ricotta, and then the mozzarella. sprinkle with oregano. repat, placing the noodles in the other direction. sprinkle with oregano. bake uncovered for 350 degrees for at least 45 minutes.

Target recipe: saute bacon, crushed garlic, and onion in hot oil for 5 min. remove the garlic. add ground beef, salami, basil, and parsley. brown well. add tomato paste, tomatoes, mushrooms, and water. simmer uncovered for 1 hour or until very thick. season to taste with salt and pepper. preheat oven to 375f. butter a 12x9 inch casserole or lasagna dish. grate mozzarella. combine cottage cheese, egg and parmesan cheese. pour a layer of tomato sauce in the bottom of dish. cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella. repeat, ending with sauce and a layer of mozzarella. bake for 30 min. note: the flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.