Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: thaw and drain spinach; press between layers of paper towels. drain and chop artichoke hearts. combine spinach, artichoke hearts, garlic, and next 4 ingredients, stirring well. spoon into a lightly greased 11 x 7" baking dish; sprinkle with breadcrumbs. bake at 375 for 25 minutes, and serve with crackers or breadsticks.

Target recipe: drain and finely chop the artichokes and green chilies. add the remaining ingredients and mix thoroughly. put dip in a greased 9" baking dish and bake, uncovered, at 350 degrees for 20-25 minutes, or until the top is browned. garnish with black olives and/or chopped tomato. serve with your favorite chips or raw vegetables.