Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: prepare couscous in sauce pan by bringing 1 1/2 cups of water to boil. place zucchini in a steamer basket over boiling water. cover saucepan and steam 5-7 mins or until zucchini is bright green and tender. mix couscous and tomatoes and pour over zucchini and serve hot or cold.

Target recipe: microwave carrots until slightly tender, add squash and red onion and microwave until tender. combine broth, honey, lemon juice. oil, spices and lemon zest in a small saucepan, bring to a boil. take off heat, stir in couscous and raisins, then cover and let stand until liquid is absorbed about 5 minutes. fluff couscous with a fork and transfer to a large mixing bowl. add roasted vegetables and parsley, toss to combine. serve warm or at room temperature.