Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine all the ingredients except the orange juice and orange slices in a big saucepan; stir to blend. bring to a boil, add in the orange juice, and return to a boil. decrease the heat to medium and simmer for 5 minutes. **at this point, you can cool, strain, and refrigerate for up to 5 days. serve warm, garnished with orange slices. to serve cold--fill a 12 ounce tumbler with ice; add 4 ounces cranberry punch, and fill the rest of the way with either sparkling water or 7-up; garnish with orange slices.

Target recipe: grease 10 inch pie pan. spread cranberries over the bottom of pan. sprinkle them with the 1/2 cup sugar and chopped nuts. in a bowl, mix the eggs and beat well. add flour, remaining sugar, and butter to the beaten eggs. beat well. pour batter over cranberries. bake at 325* for 1 hour. serve hot with vanilla ice cream or serve warm/cool with whipped cream.