Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cook the potatoes in salted water for 12 minutes until cooked. drain well and mash; beat in the egg, stir in the spring onions and season to taste. shape spoonfuls of the potato into rounds about 1/2" thick on a lightly floured board. melt the butter in a large frying pan and fry the potato cakes in batches for about 5 minutes per side until golden brown, turning once.

Target recipe: mix everything together except crisco. melt criso in large skillet about 1/4 in. deep. drop potato mixture by heaping tbsp. into hot crisco. flip when edges appear lightly browned (about 2-3 min.), then cook other side until lightly browned drain on paper towel.