Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: combine basil, vinegar, salt and pepper in a bowl. slowly whisk in oil. transfer 2 tablespoons vinaigrette to bowl and toss with mozzarella; reserve remaining vinaigrette. cut chicken lengthwise to make 4 breasts. season with a little salt and pepper. grill chicken and tomatoes over high heat until chicken is well browned and tomatoes are lightly charred. transfer chicken to a platter and top with a tomato slice and drizzle with remaining vinaigrette. top with a slice of cheese and loosely tent foil and let rest for 5-10 minutes.

Target recipe: combine all ingredients and mix well. cover and chill for 2-4 hours. remove chicken from marinade, drain well. grill 5 minutes per side or until cooked or, bake at 375 for 30 minutes (until juices run clear when pierced with a fork). remove to a serving platter. heat marinade until boiling. simmer 3 minutes. serve over grilled chicken. garnish with cilantro leaves, if desired.