Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350°f. grease 9 x 5 inch loaf pan. sift flour,baking powder, baking soda, salt, ginger, allspice and nutmeg together in bowl. add lemon zest and almonds. stir until combined. set aside. beat butter in large mixing bowl until soft and creamy. beat in sugar until light and fluffy. add eggs and beat until thoroughly blended. beat in flour mixture alternately with bananas until mixture is well blended. pour into prepared pan. bake in center of oven 1 hour to 1 hour 5 minutes, or until toothpick inserted in center comes out clean. cool in pan on wire rack 10 minutes. invert from pan and cool completely on rack. variation: banana-walnut or -pecan bread: omit almonds. add 3/4 cup coarsely chopped walnuts or pecans with bananas.

Target recipe: preheat the oven to 350 degrees f and lightly spray a loaf pan with cooking spray. mash the bananas, whisk in the applesauce, oil, sugar, honey and molasses until just combined. in a separate bowl, stir together the flours, soda, cinnamon and salt. stir the wet and dry ingredients together until just combined. spread the bread mixture evenly in the prepared pan and bake for 45-50 minutes or until lightly brown and a toothpick inserted in the middle comes out clean.