Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: brush a little of the butter into a loose bottom 23 cm pie tin. preheat oven to 200 c / 400 f/ gas 6. roll out the pastry and line the base of the tin with the pastry. brush generously with butter and sprinkle half the sugar over the pastry, avoiding the edges. toss the apple slices in the lemon juice and coat with the remaining sugar and cinnamon. cover the base with the apples, leaving a 2 cm gap around the edge. drizzle the remaining butter over the apples and dust with a little more cinnamon. bake in the middle of the oven for 20 - 25 minutes until the apple is soft and slightly golden and the pastry rim looks crisp.

Target recipe: batter:. in a medium bowl, sift together flour, baking soda, cinnamon and salt.; set aside. in a large bowl, beat together oil, sugar, eggs and vanilla about 3 minutes. add dry ingredients and beat well after each addition. stir in apples and walnuts. pour batter into greased 15 1/2 x 10 1/2 x 1-inch jelly roll pan. bake in 350 degree oven 40 minutes or until cake tests done. cool in pan on a wire rack. spread with the vanilla glaze. glaze directions:. in a medium bowl, combine confectioners sugar, butter and water. beat until smooth.