Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: stir together flour, seasoned salt and black pepper in a shallow dish. dip pork chops into flour mixture, coating both sides. heat wesson oil in large skillet. cook and stir onion and apple in hot oil until onion is tender. remove from skillet; set aside. cook chops in hot skillet until lightly brown on both sides. remove chops from skillet. drain off fat. stir hunt's ready tomato sauce chunky special, raisins, curry powder, sugar and ground red pepper into skillet. return chops, apple, and onion to skillet. bring to boiling; reduce heat. simmer, covered, 10-15 minutes or until pork chops are tender and no longer pink.

Target recipe: marinade chops in oil and vinegar (for at least 30 minutes or up to 3 hours). season chops and heat a black iron skillet or shallow fry pan. (medium/high heat) when pan is hot sear chops (do not turn for 3 minutes) then flip and sear other side. (searing will seal in the juices so chops will not dry out). as soon as chops are done remove them and put butter and onions into pan. cook till onions are done to desired consistency. enjoy!