Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: in a small bowl, combine peanut butter and honey. microwave on high for 20 seconds. stir in cereal, and then press into a 9" pie plate and chill. mix pudding and milk together, and then pour over piecrust and chill. serve with 2 tablespoons of fat free cool whip if desired. per serving: 141 calories; 4g fat (21.8% calories from fat); 6g protein; 22g carbohydrate; 1g dietary fiber; 1mg cholesterol; 359mg sodium. exchanges: 1/2 grain (starch); 1/2 non-fat milk; 0 other carbohydrates. wwp: 3.