Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 400 degrees. spread defrosted pastry sheet on a baking sheet. bake 10 minute or until golden. remove from baking sheet and cool on wire rack. slice bananas into 1/4" discs. combine 1/2 cup brown sugar, rum, butter, lemon juice and cinnamon in skillet over low heat. bring mixture to a boil. cook and stir until thickened, about 2 minute. remove from heat, then add bananas and toss to coat. mix sour cream and remaining brown sugar. spoon banana mixture over cooled pastry. top with sour cream mixture. cut into wedges and serve.

Target recipe: in small pan, mix rum and banana liqueur and gently warm it. melt butter and sugar in a medium non-stick frying pan. (this can also be done in a chafing dish for table side preparation) add bananas and saute until tender (do not overcook) about 2-3 minutes. sprinkle with the cinnamon. pour the rum/liqueur mixture over the bananas and flame- serve with the vanilla ice cream.