Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in large mixing bowl, mix potatoes, tomato, pickles, radishes, celery, green onions, mayonnaise, mustard and pickle juice. chop 5 eggs and add to salad and mix. if necessary add additional mayonnaise and/or pickle juice so that salad is creamy. slice remaining eggs and garnish top of salad. sprinkle with paprika.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.