Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a shallow baking dish, combine brown sugar, oil, soy sauce, garlic and ginger. place salmon fillets in a baking dish. turn fish over several times to coat; refrigerate 30 minutes. remove salmon from marinade. cook on heavy duty foil sheet on medium hot grill, turning once during cooking, about 6 to 12 minutes per inch of thickness. do not overcook.

Target recipe: place salmon on well-greased broiler pan. combine and blend oil, garlic, parsley, dill weed and salt in blender. stir in bread crumbs and set aside. brush steaks with butter. broil about 4 inches from heat 8 minutes or until fish flakes easily when tested with fork. spread about 2 tablespoons garlic mixture on each salmon steak. return to broiler and broil 1 or 2 minutes or until lightly browned.