Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a large bowl combine sour cream and whipped topping (do not beat). next, gradually add the boxes of orange jello and stir until completely disolved. finally drain and fold in 1 1/2 cans of the mandarin oranges and use the remaining 1/2 can to decorate the top. chill for a minimum of 2 hours before serving.

Target recipe: preheat oven to 350f degrees. beat the eggs, add oranges and dry ingredients, sugar, flour, baking soda and salt, beat on low speed until combined pour into a greased and floured pan. bake for 30-35 minutes. in a small saucepan bring the final 3 ingredients to a boil and pour over the hot cake as soon as it comes out of the oven serve with whipped cream.