Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: stir together first 4 ingredients and, if desired, liquid smoke in a large roasting pan. place brisket in pan, fat side up. spoon liquid over brisket. cover tightly with aluminum foil, and chill 24 hours. preheat oven to 300°. bake brisket, covered, 4 to 4 1/2 hours or until fork-tender. uncover and let stand 20 minutes. transfer brisket to a cutting board. trim fat from brisket. cut brisket across the grain into thin slices. (or cut brisket into large pieces, and shred with two forks.) pour pan drippings through a wire-mesh strainer, discarding solids. serve brisket with drippings. garnish, if desired.

Target recipe: cut green part of scallion into 2" pieces. combine all ingredients except meat, oil, and chicken stock in bowl and set aside. heat oil in heavy skillet and brown meat quickly on all sides. add mixture from bowl and cook, stirring to heat and blend, about 3 minutes. heat stock in saucepan and add to beef. simmer covered 90 mins to 2 hours or until meat is tender. slice meat and serve hot or cold. reserve gravy for master sauce. strain through cheesecloth when cool and refrigerate in a covered dish.