Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: skin the chicken pieces and cut two slits into each piece. arrange them single layer in a glass or ceramic dish and pour the lemon juice over them. combine the remaining ingredients and pour the sauce over the chicken pieces, turning them to coat throughly. cover with plastic wrap and chill overnight. preheat the oven to 425°f. remove chicken from the marinade and arrange single layer on a baking sheet. bake for 15 minutes, turn over and bake for another 15 minutes, or until tender. serve with a fresh garden salad and enjoy!

Target recipe: soak 24 short bamboo skewers in water for 30 minutes. slice chicken breast lengthwise thinly into 24 strips and thread onto skewers. place on baking sheet. in a small bowl, combine curry powder, cumin, salt, and pepper. brush the chicken with 2 tbs peanut oil and sprinkle all over the spice mixture. refrigerate for 1 hour. in a food processor, combine rice vinegar, mayo, soy sauce, mint, coriander and 1/4 tsp each salt and pepper. slowly drizzle in the peanut oil. transfer the vinaigrette to a bowl and refrigerate. preheat a stove top grill pan and grill the chicken skewers over high heat, about two minutes per side. serve with the vinaigrette.