Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine scallions and margarine in 2-cup measure. microwave on high 2 minutes; stir in crabmeat, parsley, horseradish, garlic and pepper sauce. stir well. place half the mushrooms, stemmed sides up, in a 9" pie plate. fill each mushroom cap with 1 t. crab mixture. microwave on high 3-4 minutes, turning plate once . remove mushrooms to serving plate; repeat with remaining mushrooms and filling. let stand 2-3 minutes before serving. to garnish, sprinkle with ground red pepper.

Target recipe: preheat the oven to 400°. on a lightly greased baking sheet, bake the mushroom caps, stem sides down, for 10 minutes. meanwhile, in a small bowl, combine the stuffing and cheese. flip the mushroom caps over and mound the stuffing into each one. bake until the mushrooms are tender and the stuffing is golden, about 20 minutes.