Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: melt caramels with milk in a small microwavable bowl on high 1 to 1 1/2 minutes; stir mixture until smooth. pour into crust; sprinkle with nuts. beat cream cheese, sour cream and sugar until smooth; stir in applesauce, vanilla and cinnamon. fold in half of the whipped topping. spread mixture over caramel layer in crust. chill for at least 4 hours. garnish with remaining whipped topping, apple slices and melted caramels, if desired.

Target recipe: preheat oven to 350* f. grease a 13x9x2 inch baking dish. in a large mixing bowl, combine oats, flour, brown sugar, and cinnamon. cut butter into mixture until crumbly. press half of the oat mixture into the baking dish. top with half of the apples, half of the caramels, and 1 cup oat mixture. repeat layers. pour 1/2 c cider over top. bake, uncovered, at 350* f for 30 minutes. drizzle with remaining cider. bake an additional 15-20 minutes or until apples are tender.