Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cut cake in half crosswise. mix ice cream and 1/3 cup lemonade concentrate and food coloring to desired pinkness. spread on bottom layer of cake. place top of cake on and freeze 2-3 hours. whip cream and sugar and remaining pink lemonade concentrate until stiff. sometimes i have also added some pinkness here. remove cake from freezer and frost with the whipped cream mixture. return to freezer. this can be done a day ot two ahead of time.

Target recipe: preheat oven to 300. grease and flour a bundt pan. dissolve jello in hot water and set aside - do not jell. in a large bowl, mix next 3 ingredients. add jello and beat together 3 minutes. turn into bundt pan. bake 1 hour or until inserted knife comes out clean. meanwhile: while cake is baking mix next 2 ingredients and let sit. while cake is still warn, loosen it from edges of pan but leave cake in pan. pour lemonade mixture over cake allowing it to run down the sides. save some lemonade mixture. when you turn your cake out onto your, rack put some wax paper under rack and pour saved lemonade mixture over top of cake. this cake is simply divine. enjoy...