Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: mix the shortening, brown sugar and white sugar together in a large bowl. combine the vanilla and eggs in a second bowl. combine the flour, salt and baking soda in a third bowl. into the first bowl (with shortening etc.), mix, alternately, one-third of the second and third bowls ending with the flour bowl until you have a smooth mixture. once you have a smooth mixture, add the rolled oats and chocolate chips and mix until you have an even distribution. bake on cookie sheets at 375f for approximately 7-9 minutes in the top half of the oven (until they are lightly browned).