Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt butter in a small saucepan over a low heat. off the heat add the cream, grated parmesan, white pepper and garlic powder. put back on the heat, and stir until ingredients are combined and cheese is melted. do not boil. add the mozzarella cheese, and stir until cheese is melted, and sauce is smooth. toss the cooked pasta and sauce together, and serve immediately.

Target recipe: cook one to one and one-half pound of pasta. drain and put back in pot. add butter or margarine. mix well until butter melts. add cream. over very low heat, cook gently while stirring until cream thickens slightly. remove from heat and add cheese and seasonings. mix well and serve at once. serve 4-6 hearty eaters.