Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: remove skin and bone from chicken. cut into strips,cut peppers into chunky strips. heat pan on gas. mix all spices and flour together. coat chicken with spice mixture and saute in the pan for 3 to 4 minutes. combine avocado chile lemon juice and garlic in a food processor until smooth. lightly coat vegetables with spice mix and add to pan. fry for one minute and place in a hot oven (use only cast iron pans) for another four minutes. heat sizzle plates on gas rings. place them on the wooden bases. remove pan from the oven,portion the chicken onto each plate. add some warmed stock and stand back. serve with flour tortillas and guacamole.

Target recipe: in a shallow dish, combine lime juice, 1 teaspoon oil, and red pepper or chili powder. add chicken breast strips and toss to coat. set aside for 10 minutes to marinate. heat remaining 1 teaspoon oil in a heavy skillet over medium-high heat. add onions and peppers and sauté for about 8 minutes, until they soften. add garlic and cook 1 minute. increase the heat to high. add chicken strips and sauté until the chicken is cooked through, about 4 minutes.