Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a microwave-safe bowl, combine sugar, cocoa, cornstarch and salt. gradually stir in milk until smooth. microwave uncovered, on high for 7-10 minutes, stirring every 2 minutes, until sauce comes to a boil. stir in butter and vanilla. serve warm over ice cream. store leftovers in refrigerator.

Target recipe: sift all dry ingredients together in a bowl and mix until combined. place mixture in a medium saucepan. stir in just enough milk to create a smooth paste. (i use a wire whisk). gradually mix in remaining milk. cook over medium heat and stir slowly and constantly until mixture thickens and starts to boil. let it boil another 30 seconds or so, gently stirring constantly. remove from the heat and gently stir in vanilla. pour pudding into 3 or 4 dessert dishes and chill until set, about 4 hours.