Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook the rice. cut the port into 1/2-inch slices. peel, halve and thinly slice the onions. heat the oil in a large skillet over medium-high heat and state the meat for 3 minutes. add the paprika, onion, and bell peppers and cook for another 3 minutes. add the tomato paste and cook for 1 minute. pour in the cream and simmer for 2 minutes. season with salt and pepper. serve the stroganoff over rice.

Target recipe: set sour cream aside to warm to room temperature. saute onions in 3 tbsp butter. stir in flour. gradually add consomme, stirring constantly. add catsup, worcestershire, pepper, basil, and nutmeg. simmer at least 15 minutes, stirring occasionally. brown meat, salt and add to completed sauce. add canned mushrooms. for fresh mushrooms, saute in 2 tbsp butter, then add to sauce. just before serving, stir in sour cream and heat. do not allow to boil. serve with egg noodles or rice.