Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: sift flour add baking soda and powder and salt; sift again. cream shortening and peanut butter. gradually add the sugar and cream thoroughly. add the well beaten egg. combine the dry ingredients and creamed mixture. chill. form into 1-inch balls and place on lightly greased and floured sheet. flatten with fork, making a criss-cross design. bake at 375° 8-10 minutes.

Target recipe: both peanut butter and butter should be used at room temperature heat oven to 350 f, coat 2 large baking sheets with cooking spray. in medium size bowl, mix flour,baking soda, and salt. in a large bowl,beat peanut butter and butter until smooth for 2 minutes. add sugar; beat 2 minutes. beat in egg, milk and vanilla. on low, beat in flour mixture. for each cookie, roll about a tablespoon of dough into a ball. place balls on sheets, 2 inches apart. with fork, flatten each ball in crosshatch pattern into 2 inch round, if desired. bake 12 to 14 minutes.