Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: core apples, pare if desired or leave red skinned apples unpeeled; dice and sprinkle with lemon juice. combine with celery and mayonnaise to moisten. pile in lettuce cups or on other salad greens on individual plates. just before serving sprinkle with nuts. note: a little grated orange rind may be mixed with the salad or sprinkled over the nuts.

Target recipe: soak apple wood chips in cold water for 30 minutes. preheat barbecue to the temperature of 220°f. drain apple wood chips and place them on the grill. coat the apples liberally with the walnut oil and place them on preheated grill. cook for about a 1 hour or until apples are deeply browned and soft. remove from grill and set aside until cool enough to handle. peel apples and cut into bit size chunks. combine apples, celery, raisins and walnuts in a bowl. in another smaller bowl combine mayo, yogurt, lime juice and sugar. pour over apple mixture, mix well and refrigerate for 30 minutes before serving.