Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a large bowl, cream butter, sugar, eggs and vanilla. add flour and baking soda, mix well. add oats, chocolate chips, coconut, raisins and walnuts. with wet hands, form golf-sized balls of dough, flatening them a little with your hands. bake for 10 to 12 minutes at 350º f ( preheated oven ). note: we like fresh cookies just out of the oven, so, i usually bake a few at a time, keeping the dough in an airtight container in the refrigerator. dough can be kept this way for up to one week.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.