Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 375°f beat egg; add 1/2 cup sugar, milk, oil, orange juice and almond extract. mix thoroughly. combine 1 cup flour, baking powder and salt; add to egg mixture and mix. pour into greased 8 x 8 x 2 inch pan. chop cranberries in food processor or blender, spoon over batter. mix 1/2 cup flour with 3 tbsp sugar and cut in 3 tbsp butter. sprinkle over cranberries. bake at 375 f for 25 to 30 minutes. serve warm. nutrition per serving: 143 cal., 25 g carbo, 5 g fat, 1 g fiber.

Target recipe: grease 10 inch pie pan. spread cranberries over the bottom of pan. sprinkle them with the 1/2 cup sugar and chopped nuts. in a bowl, mix the eggs and beat well. add flour, remaining sugar, and butter to the beaten eggs. beat well. pour batter over cranberries. bake at 325* for 1 hour. serve hot with vanilla ice cream or serve warm/cool with whipped cream.