Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 325. grease a 9" square baking pan. melt butter and chocolate in small saucepan over low heat. stir to blend and set aside to cool. beat eggs until light yellow; add salt, sugar, flour, and baking powder. beat well. blend in cooled chocolate, vanilla and pecans. blend thouroughly. pour into prepared pan and bake 35-45 minutes or until knife inserted in center comes out clean. cool before cutting.

Target recipe: for brownie layer, in microwave-safe bowl, melt chocolate chips. cool slightly. in a mixing bowl, cream butter and sugar. add eggs and vanilla; mix well. stir in melted chocolate. combine flour and baking soda; add to batter. stir in walnuts. spread into a greased 13-inch by 9-inch by 2-inch baking pan. bake at 350 degrees for 16-22 minutes or until a toothpick inserted near center comes out clean. cool on a wire rack. in a mixing bowl, cream butter and sugars. beat in milk and vanilla. gradually add flour. stir in chocolate chips. drop by tablespoonfuls over cooled brownies; carefully spread over top. cut into squares. store in the refrigerator. note: cookie dough layer is not baked and does not contain eggs.