Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a large skillet saute onion and garlic in hot olive oil until translucent. add rice, water, condensed chicken broth and coconut milk. bring to a boil. cover, reduce heat. simmer for 25 minutes or until liquid is absorbed and rice is tender. stir in pigeon peas and salt.

Target recipe: melt 2 oz of butter in a saucepan. add chopped onion and celery, cook until just translucent. add rice, cook a few minutes more, stirring to coat the rice with butter. add wine, 1 cup of boiling water and crumbled stock cubes. bring to a boil, add peas. reduce heat, simmer uncovered until the water has evaporated. add another cup of boiling water, cook until evaporated. add the final cup of boiling water. keep cooking until the water is almost absorbed. overall cooking time is about 20 minutes. stir in the parmesan cheese and 1 oz butter. add salt and pepper to taste.