Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: peel onion and chop finely. crush, peel and chop garlic. heat oil in a saucepan and saute onion and garlic for 5 minutes or until onion is transparent. cut chicken breasts into thin strips. add chicken strips to pan and stir fry 2 or 3 minutes, or until chicken is cooked. drain apricots, leaving about 2 tbsp of the juice. puree apricots in a food processor or blender. add malt vinegar, ginger, cayenne pepper, salt and pepper. mix to combine; pour into the saucepan. bring mixture to the boil. cook fettucine in boiling salted water for 8 to 10 minutes, or until tender. drain. serve chicken over pasta.

Target recipe: preheat the oven to 375. wash the chicken. then put the chicken in a pan it doesnt really matter what size pan as long as they fit in it. mix all the ingeridents together it makes the sauce for it. it might look weird but its suppose to look that way. pour it on the chicken, and spead it all around. then put it in the oven for about an hour and a half or till the chicken looks done.