Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat oven to 375°f. grease baking sheets. combine 1/4 butter flavor crisco stick, corn syrup, brown sugar and vanilla in large bowl. beat at medium speed until well blended. combine flour and salt. mix into creamed mixture at low speed until blended. stir in chocolate chips and nuts. drop teaspoonfuls of dough 4-inches apart onto baking sheets. bake one baking sheet at a time at 375° for 5 minutes or until edges are golden brown. do not overbake. cool 2 minutes on baking sheets. lift each cookie edge with spatula. grasp cookie edge gently and lightly pinch or flute the edge, bringing it up to the center. work around each cookie until completely fluted. remove to cooling rack.

Target recipe: preheat oven to 375°f place foil/parchment paper on cookie sheets and counter to save time. combine butter flavor crisco, brown sugar, milk, and vanilla in bowl. beat at medium speed of electric mixer until well blended. beat egg into mixture. combine flour, salt, baking soda, mix into creamed mixture until blended. stir in chips. drop cookies on parchment paper/foil. bake 8-10 minutes. be careful not to over bake. place on a cooling rack.