Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix all ingredients together and form into small balls. chill for an hour or so. melt 12 oz. chocolate chips and 1/3 block paraffin together, and dip peanut butter balls into the chocolate/paraffin mixture. place on waxed paper until chocolate coating is set.

Target recipe: whip cream cheese for 10 minutes with an electric mixer. add powdered sugar and whip 10 minutes more. blend in cool whip, peanut butter and vanilla. beat 5 minutes. pour into pie crusts and freeze at least 2 hours. before serving, garnish with whipped cream and peanuts. for a special touch, top pie with hot caramel or chocolate sauce.