Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 325 degrees f. beat the cream cheese with the eggs until blended. mix in the salsa. spray a 9 inch springform pan with cooking spray. pour the cheese/egg/salsa mixture into the pan and bake for 45 minutes. remove from the oven, and cool for ten minutes. loosen sides of pan, and cool to room temperature. remove the sides and chill until just before serving. spread the top of cheesecake with sour cream and sprinkle with red pepper, green onion and cheddar cheese. cut in wedges to serve.

Target recipe: preheat oven to 325 degrees. mix ingredients together, adding eggs, one at a time at low speed; then mix at medium speed for 20 minutes. grease the bottom and sides of 9-inch spring-form pan. pour in mixture and bake in preheated oven for 1 hour and 5 minutes. turn off oven and allow pan to remain in the oven for 1 more hour. remove and let cheesecake cool to room temperature before you refrigerate. refrigerate overnight. may also be frozen for up to 4 months.