Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: coat a large skilet with the sesame oil and pan fry the chicken breats untill golden brown. remove from pan and let cool to room temperature. in a large bowl combine cabbage and green onions. then add almonds and ramen noodles. cut the cooled chicken into stips and add to the bowl. top salad with dressing and mix to combine.

Target recipe: remove peel from lime in wide strips. add peel, plus juice from lime, chicken broth, coconut milk, ginger, fish sauce and chili sauce to a large saucepan. cover, bring to a simmer and cook for 15 minutes. strain soup into another pot, discarding any solids. bring soup back to a simmer, then add chicken and green onions. cook 3 to 5 minutes or until chicken is cooked through. garnish with coriander, basil or mint leaves if desired.