Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat the oven to 350 degrees. line a 9" pie plate with the pastry. combine the butter and chocolate in a saucepan. heat gently, stirring often, until melted and blended. beat the eggs until light and frothy. stir in the corn syrup, sugar, and vanilla. pour in the chocolate mixture, stirring. pour the filling into the prepared pie plate. bake 35 to 40 minutes, or until the top is slightly crunchy and the filling is set. do not overcook. the filling should remain soft inside. this is best served warm with a spoonful of vanilla ice cream on top, but it is excellent served at room temperature or cold.

Target recipe: mix shortening, sugar, eggs and cocoa together well. add baking powder, salt, nuts, and flour and mix well. put in 9x13-inch greased pan @ 300°f for 40 minutes. remove and put marshmallows on top of bar cookie. bake 10 minutes more. let cool. mix icing ingredients. put on top of marshmallows.