Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 325f degrees. butter a bundt pan and sprinkle with about 2 tbsp. dry breadcrumbs, until it is well-coated. in a large bowl, mix the sugar and the shortening and cream well. blend in the eggs, one at a time, and beat well. stir in the melted chocolate. sift together the dry ingredients. combine the cream and vanilla extract, and then add to the chocolate mixture alternately with the dry ingredients, beginning and ending with the dry ingredients. pour the batter into the pan and bake for 50-60 minutes. cool the cake in the pan a few minutes before removing.

Target recipe: bring to a boil the 1/2 cup butter or margarine, 1/2 cup shortening, water and 1/4 cup cocoa. remove from heat and add flour, sugar, 1/2 cup milk and vinegar. mix well. then add: eggs, baking soda and 1 teaspoon vanilla. mix well until lumps are gone. pour into greased 9 x 13 inch pan. bake at 400 degrees f (205 degrees c) for 20 minutes or until toothpick comes out clean. to make fudge frosting: combine in saucepan , 6 tablespoon butter or margarine, 4 tablespoons milk and cocoa. bring to rolling boil. remove from heat and add 3 cups confectioners' sugar and 1 teaspoon vanilla. beat until smooth. spread on cooled cake.