Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine crumbs and margarine; press onto bottom of 9-inch springform pan. bake at 325°f for 10 minutes. combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. add eggs, one at a time mixing well after each addition. blend in vanilla; pour over crust. bake at 450°f for 10 minutes. reduce oven temperature to 250°f; continue baking 25 to 30 minutes or until set. loosen cake from rim of pan; cool before removing rim of pan. chill. top with pie filling just before serving.

Target recipe: in a small mixing bowl, beat together the cream cheese, sugar, and lemon juice until smooth and creamy, set aside. using a paring knife, hollow out the top of each strawberry to a depth of approximately 3/4 an inch. gently fill each with cream cheese mixture using a pastry bag just slightly above the tops. place them on a cookie sheets as you do this. once all of the strawberries are filled, dip each top into the graham cracker crumbs and place back onto the cookie sheets. place the cookie sheets into the refrigerator and leave them for a few hours or over night to completely chill.