Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat the butter and oil together in a 12-inch skillet over moderate heat. meanwhile, quickly mix the zucchini with the flour, eggs, salt and pepper to form a batter. drop tablespoonful of batter into hot butter and oil to form 6 patties 2 to 2 1/2 inches in diameter. flatten each patty slightly with the back of a spoon. reserve the remaining batter. cook the patties for about 4 minutes on each side, or until they are golden brown and crusty. remove them to a platter covered with paper toweling and set in a keep-warm (250 f) oven. use the remaining batter cook 6 more patties in the same manner, adding 1 more tablespoon of oil to the skillet, if needed.

Target recipe: boil pasta in salted water. while the pasta is cooking, make long carrot strips using a veggie peeler and shred the zucchini with a cheese grater. drain the pasta. using the pasta pot, heat the olive oil, then add red pepper flakes, garlic, veggies, salt and pepper. add pasta and toss, if you need more oil, add it now. toss with a whole bunch of parmesan cheese (the more the better!). you can add chicken, prosciutto, shrimp, mushrooms, broccoli, peas, the list goes on and on and on.