Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mix beef, bread crumbs, egg and spices. shape into 50 meatballs. place in 13x9x2 baking pan. broil until brown, turning once. spoon off excess fat. in saucepan cook green pepper and onion in butter or margarine until tender-crisp. stir in remaining ingredients. pour over meatballs. cover with foil and bake at 350 for 20 minutes. place in fondue or chafing dish to serve. or,. place meatballs in crockpot, pour sauce over and heat on low for 3-4 hours. may be served directly from crockpot.

Target recipe: cook first 4 ingredients together slowly until the cranberry sauce has dissolved. soak the bread in water until it is soggy but not overly soggy. remove and place in a mixing bowl. add the meat, salt/pepper, and egg. mix very well. form into small balls. add them to the pan of liquid cranberry sauce. simmer for about 40 minutes or until done. place them on a chafing dish and serve with toothpicks.