Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cut the chicken breast in to cubes. cook on stove top. while cooking squeeze 1/2 lime on it and salt and pepper to your taste. when the chicken is cooked dice it up as small as you like i like them very small. cut the small onion up as fine as you like. once again i like mine very small. put in a large bowl for mixing the chicken,cheese,sour cream,onion,chilies. mix throughout. get a casserole dish spray with pam. put a few large spoonfuls of the mix in each tortilla. when they are all in the dish put the enchilada sauce on top. put in the oven at 350 for 10-15 minutes or until the cheese starts melting out of the enchiladas.

Target recipe: ---to prepare the chicken---. stuff the chicken with onion, garlic, herbs and pepper. roast at 375° for 1½ to 2 hours. ---to prepare the enchilada sauce---. bring first 5 ingredients to a boil. whisk in cornstarch and boil 1 minute. reduce heat and keep warm. ---to prepare the filling---. mix filling ingredients together. ---the final assembly---. dip tortillas in enchilada sauce, put strip of filling across each one, and roll tightly. place side by side in pan, sprinkle with cheese. heat in oven at 350°f for 10 minutes. spoon sauce over all, top with scallions, and enjoy!