Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: brown ground chicken in skillet and set aside. drain fat. add oil to dutch oven or pot. heat to high. sauté onion 3 minutes. add red and green peppers, celery and garlic, continue to sauté for 3 minutes. add the tomatoes paste and heat 1-2 minutes , stirring continuously. pour a little chicken broth or water into pan to deglaze it. mix the ground chicken with the vegetable mixture and add the tomatoes with their juice, beans, and chili powder and crushed. simmer uncovered until chili reaches your preferred consistency and cover and cook for 2-3 hours . add black pepper and adjust seasonings to taste.

Target recipe: for further information on ingredients i use el pato brand mexican tomato sauce and jalapeno salsa, herdez salsa verde for my green salsa, and ro*tel original for the tomato/chiles. i use any brand of diced chiles. whatever is on sale. cut all meat into bite size pieces. chop onion. in a large pot, cook meat and onions over medium-high heat until meat is cooked through. when cooked through, drain grease. return to stove and add remaining ingredients. cook over medium heat until soft boil. reduce heat and simmer covered for 1 to three hours depending on softness of meat desired. add water if you like your chili more liquid.