Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 400°f. beat the butter and sugar together until light. add the eggs and beat; then beat in vanilla. sift the dry ingredients together and add to the batter alternatively with the buttermilk; beat until smooth. pour into a deep dish pie shell and bake at 400f for 10 minutes, reduce heat to 350f and bake for 50-60 additional minutes. pie should turn a nice golden brown and a knife inserted should come out clean. i think it is absolutely best when it is just still warm. (not too hot, or it will be like napalm.).

Target recipe: in a medium bowl, whisk the flour, baking soda, and salt until well blended. add the egg, oil, and buttermilk and whisk only until no dry flour is visible; the batter should be lumpy. heat a griddle over medium heat until a sprinkle of water sizzles gently across the surface. lightly oil the surface and drop the batter by generous tablespoons about 2 inches apart onto the griddle. cook each pancake until the bottom is golden brown, tiny bubbles appear around the edges, and the edges look dry. flip and cook until the center of each pancake rises and is firm when poked in the center and the bottom is golden. serve immediately on warmed plates with syrup or jam.