Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil chicken or cook in microwave until juices run clear. prepare rice according to package directions but add bouillon to water. place rice in bottom of 9 x 13 inch baking dish. arrange chicken pieces over rice. blend soups, milk, sour cream and pepper in medium bowl. sprinkle chicken with pouiltry seasoning and pour soup mixture over chicken and rice. melt butter, add bread crumbs and poppy seeds. sprinkle over all. bake at 375 degrees for 40 minutes.

Target recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.