Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: thaw the corn. preheat oven to 375 degrees and butter a 9-inch cast-iron skillet. cut cheese into slices about 1/4 inch thick. slice the peppers. combine cornmeal, baking powder and salt. stir in corn. melt the butter. mix together eggs, sour cream and melted butter. pour mixture into cornmeal mixture and stir until combined but still bumpy. pour half of the batter into the prepared skillet. cover with the cheese and peppers. pour in the remaining batter and bake until a toothpick inserted in the center comes out clean, about 30-40 minutes. serve warm from the skillet.

Target recipe: preheat oven to 375; lightly grease 8-inch-square baking pan. combine corn meal,flour, sugar, baking powder, and salt in a large bowl. combine milk, eggs,and oil in a medium bowl. add to corn meal mixture; stir until combined. stir in cheese, corn, and jalapenos; pour into prepared pan. bake for 30 to 35 minutes or until woooden tooth pick inserted in center comes out clean. cool on wire rack, serve warm.