Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: pre-heat oven to 350 degrees crust: stir together graham cracker crumbs and sugar. mix in butter thoroughly and press into a 9" springform pan. bake 10 minutes. cool reduce oven temperature to 300 degrees filling: beat cream cheese in large mixing bowl. gradually add sugar, beating until fluffy. add lemon peel and vanilla beat in eggs one at a time. pour into shell. bake 1 hour or until center is firm. cool to room temperature and then spread with the strawberry glaze. chill 3 hours. glaze: blend sugar and cornstarch together in a small saucepan. stir in water and strawberries. cook, stirring constantly, until the mixture thickens and boils. boil and stir for 1 minute. cool thoroughly before spreading over cheesecake.

Target recipe: spray 9x13 pan with non-stick cooking spray, or butter bottom of pan liberally. distribute the graham cracker crumbs over bottom of dish evenly. in a large bowl, beat the cream cheese, marshmallow creme and vanilla on medium speed with a hand mixer. when it's smooth, fold in the whipped topping (do not use the mixer!) until everything is incorporated. carefully spread over the crumbs in the pan, taking care not to catch and mix in the crumbs while you are spreading. spoon the cherry pie filling over the top evenly. refigerate at least 1 hour.