Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: grate potatoes with a medium grater, drain well and pat dry. measure 3 cups. combine potatoes with onions, eggs, flour, salt and pepper. heat oil in a skillet until very hot. for each pancake, drop potato mixture 2 tablespoons at a time into the hot oil. fry 2 to 3 minutes of each side.

Target recipe: grate raw potatoes into water to which lemon juice has been added. place potatoes in a strainer or cheese cloth and drain off liquid. drain well. beat raw and cooked potatoes with egg, milk, and salt to form a batter. using 3 t oil for each batch, drop batter for 3 or 4 pancakes at a time in hot oil in a large frypan. when firm on the bottom side, loosen edges and turn. brown on other side. remove, drain on paper towel, and keep warm. continue until all batter is used. serve immediately. note: if potato cakes are served with meat, sprinkle with salt. sprinkle with sugar if served with applesauce.