Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350°f. cook potatoes in boiling salted water until tender, about 20 minutes. drain potatoes and mash as usual. heat 1 tablespoons butter in saute pan; add onion, and saute for 5 minutes. add ground beef, and cook until beef is lightly browned; drain off any excess fat. add taco seasoning mix and cook as per package directions. remove from heat. place meat mixture into ovenproof casserole. cover with corn. cover with mashed potatoes. sprinkle with grated cheese. bake at 350 degrees for 30 minutes, or until potatoes are light golden. serve.

Target recipe: preheat oven to 425°f (220°c), gas mark 7. coat a nonstick skillet with cooking spray. add the onions, and sauté until they wilt. add the meat and cook, separating with a wooden spoon until meat has turned brown. strain the beef mixture of all fat and liquid. return to the skillet. add the broth, worcestershire sauce, tomato paste, and pepper. set aside. boil the potatoes with the garlic in lightly salted water until done. drain the potatoes and remove the garlic. mash the potatoes with the milk and egg substitute. season to taste. place the meat mixture in the bottom of oven-proof casserole. top with peas and then spread with mashed potatoes. coat with cooking spray. bake for 17 to 23 minutes until heated through and top is nicely browned.