Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: when chicken is done cooking, remove from broth to cool. debone and set aside. strain broth. sift flour with salt and baking powder. mix in shortening with fingertips until blended. beat eggs, and add about 1/2 cup chicken broth before adding to flour and shortening mixture. this should make a stiff dough, but if needed add a little more flour, or broth until the right consistency. roll out until a little less than 1/4" thick. cut into strips about 1" wide, then cut into 1" squares. bring broth to fast boil and drop in one by one as quick as possible. cover and boil 20 minutes. fold in chicken.

Target recipe: melt butter in a 4 quart saucepan or dutch oven over medium-high heat. add the chicken, onions, celery and garlic and saute for 12-15 minutes until all the pink is gone in the chicken pieces. add the mixed vegetables, broth, parsley and poultry seasoning; mix well bringing to a boil. in a small bowl combine the milk and flour blending until smooth; add to the chicken mixture, cooking and stirring until thickened and bubbly. reduce heat to low. cut the biscuits in half and arrange on top of the chicken mixture in a spiral formation- starting at the center. cover tightly and cook 25-30 minutes or until biscuits are fluffy and no longer doughy.