Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a small bowl, mix all dressing ingredients together and set aside. chop broccoli and onion. place into bowl and add cheese and raisons. mix together. add dressing, mix well, making sure dressing covers everything. before serving, add sunflower seeds.

Target recipe: peel broccoli stems and chop coarsely. separate florets to make 2 cups and set aside. coarsely chop remaining florets. in saucepan, combine chopped stems and florets, onion, potatoes, garlic, stock, thyme, pepper and nutmeg. bring to a boil reduce heat, cover and simmer 10 minutes or until potatoes are very tender. meanwhile, steam reserved florets for 5 minutes or until tender-crisp. set aside. in food processor or blender, puree soup in batches until smooth. return to pan and add milk, heating through. do not boil. divide broccoli florets among 5 bowls and pour soup over each.