Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: mix together dry ingredients in large bowl. toss blackberries in dry ingredients til flour coated. mix together liquid ingredients. pour wet ingredients into dry and mix just til moist. spoon batter into jumbo muffin cups (ungreased). bake at 350 for 25-30 minutes .

Target recipe: preheat oven to 375°f. mix dry ingredients. add liquid ingredients and mix until smooth. fold in blueberries. line muffin pan with paper liners. fill each muffin paper to about 3/5 full. bake for 20 minutes or until muffins are golden brown. cool on rack.