Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 425 degrees. measure flour, sugar, b. powder, soda, and salt into large bowl. cut in butter until crumbly. add apple and milk. stir to form soft dough. turn out onto lightly floured board; knead gently 8 to 10 times. pat into two 6-inch circles. place on greased baking sheet. brush tops with milk; sprinkle with sugar and cinnamon. score each top into six pie-shaped wedges. bake for 15 minutes or until browned and risen. serve with warm butter and marmalade. optional: add 1/2 cup currants to batter.

Target recipe: sift the flour and spices into a bowl. rub in the butter as finely as possible. dissolve the treacle, sugar, and salt in the milk. add to dry ingredients and mix lightly to a clear dough. turn out on to a floured board, divide in two, and form into round shapes. roll out and cut across into four or eight, but do not completely separate the scones. glaze with beaten egg. bake in a moderate hot oven for approximately 12-15 minutes. test for doneness. serve with sweet cream butter and a selection of marmalades and jams. note: you may have to experiment with the timing depending on the individual oven.