Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: chop chicken into bite sized pieces or bigger. fry onion in butter and curry powder. add flour mixed with water,pineapple,lemon juice and ginger powder. add chicken and simmer for 30 minutes. serve over rice or penne pasta. i like to add some green or red pepper to the onions and fry together.

Target recipe: cut chicken into cubes and set aside. in a large skillet over medium high heat, cook onion, garlic, ginger and curry until onion has softened. add chicken and stir to coat chicken in seasonings. stir in stock, coconut, chutney and ketchup. bring to a boil then reduce heat and simmer 5 minutes. add lemon juice, salt, and pepper and continue simmering until chicken is no longer pink inside. dissolve cornstarch in water; stir into skillet and bring to a boil. stir cook until sauce is thickened. serve over basmati rice or long grain rice. this recipe can be made the day before and refrigerated until needed.