Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: bring chicken broth to a quick boil, reduce heat and add the potatoes and onions. add salt. cover and simmer for about 20 minutes. mash the potatoes into the broth. **but make it a small chunky bits** add the rest of the ingredients and simmer for 5 minutes more. serve with a loaf of french bread. we like to take the bread and dip it into the soup. we also add a cheddar cheese topping for ours as well and chopped chives as a topping as well.

Target recipe: saute onion and celery in butter in a medium saucepan. add carrot, potato and 3/4 cup water; bring to a boil. cover, reduce heat and simmer until potato is tender (about 15 minutes) stir in milk, salt and pepper. bring to a gentle boil, stirring often. in a small bowl, combine flour, cornstarch and 3 tablespoons water; stir into soup mixture. cook and stir until thickened. remove from heat. stir in cheese until melted. sprinkle each serving with a pinch of paprika.