Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: place chicken in a shallow glass baking dish. place all other ingredients in a blender and blend thoroughly. reserve 1/2 cup pina colada sauce, cover and refrigerate until ready to use for basting. pour remaining pina colada marinade over chicken, cover and refrigerate 3 to 4 hours, or overnight. preheat grill to medium-high heat. grill chicken 3 to 4 minutes per side, basting with reserved pina colada sauce and turning over frequently, until no pink remains and the juices run clear.

Target recipe: preheat oven to 350 degrees. grease and flour a 9x13-inch pan. prepare cake as directed on package, but use 2 eggs instead of the number the recipe calls for. bake as directed. while cake is baking, combine cream of coconut and sweetened condensed milk. when the cake is done, remove from oven and, while it is still hot, punch holes in the top (the handle of a wooden spoon works well). pour the cream of coconut/condensed milk mixture over top and into all the holes. let cake cool thoroughly (can be refrigerated to cool). when ready to serve, cover cake with whipped topping and sprinkle coconut flakes on top. serve thoroughly cooled.