Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: pound chicken breasts to about 1/4" thickness. dredge in flour, salt and pepper. place in oil and fry until completely done. remove chicken from pan and set aside. sauté sliced mushrooms in same pan. add juice of one lemon, the capers and the vermouth. reduce down to about 1/2, then add back the chicken and heat until chicken is warm. i serve this over rice. enjoy!

Target recipe: step 1: season cutlets with salt and pepper, then dust with flour. step 2: heat nonstick pan over medium high, then place chicken in pan. cook cutlets 2-3 minutes on one side. flip cutlets over and cook the other side 1-2 minutes. transfer cutlets to a warm plate. step 3: deglaze pan with wine and minced garlic. cook until garlic is slightly brown, and then add water and lemon juice. place chicken in the pan along with slices of lemon. cover and cook another 3 minutes. next, add butter, capers and cook for an additional 3 minutes. serve hot. serves 2!