Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: fire up your frying pan to high heat, or get the grill ready. sprinkle steaks with salt and pepper to taste. toss a dab of butter in the pan (or a spritz of oil). place steaks on the hot pan; grill 3 minutes; turn. scatter bleu cheese crumbles over steak while grilling for another 3 minutes. remove meat from heat, let stand a few minutes. serve with oven-roasted potato wedges or whole baked potatoes. optional: serve with more bleu cheese or bleu cheese salad dressing.

Target recipe: blend the sour cream and mayonnaise together in a bowl. stir in the mustard, oregano and black pepper. crumble the blue cheese and stir into the dressing. add the garlic oil and lemon juice and whisk into the dressing. pour some of the dressing over the spinach and serve. yield 6-8 portions