Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: grill the salmon and cut into four portions. cut each head of lettuce in half. drizzle with olive oil and sprinkle with salt and pepper. grill until lettuce wilts and chars slightly. chop the lettuce. drizzle with balsamic vinegar. divide into four portions and top with a salmon filet.

Target recipe: place salmon on well-greased broiler pan. combine and blend oil, garlic, parsley, dill weed and salt in blender. stir in bread crumbs and set aside. brush steaks with butter. broil about 4 inches from heat 8 minutes or until fish flakes easily when tested with fork. spread about 2 tablespoons garlic mixture on each salmon steak. return to broiler and broil 1 or 2 minutes or until lightly browned.