Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 425°f. beat eggs lightly in medium bowl. add pumpkin, sugar, cinnamon, nutmeg, ginger and salt until well combined. blend in milk. pour filling in pie shell. bake at 425f for 15 minutes. reduce oven temperature to 350f and continue baking for 30 to 35 minutes longer or until knife inserted in centre comes out clean. cool.

Target recipe: preheat oven to 325. combine first 3 ingredients in a bowl; toss with a fork until moist. press into bottom and up sides of a 9-inch pie plate coated with cooking spray. bake at 325 for 5 minutes; cool on a wire rack. combine pumpkin and remaining ingredients in a bowl. pour into prepared crust. bake at 325 for 1 hour or until a knife inserted in center comes out clean. cool on a wire rack.