Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: boil or microwave potatoes until tender. meanwhile, chop bacon and saute until cooked, but not crispy (unless you're really stuck on crispy bacon). reduce heat, saute onion until translucent. don't drain the fat. add vinegar, sugar, mustard, and mustard seed. whisk 2 tbs flour into stock, add to pan, bring to boil. taste mixture, and adjust sugar-to-vinegar ratio, if necessary. slice potatoes, and coat with dressing.

Target recipe: chop boiled potatoes and hard cooked eggs into slices; add to large bowl. sprinkle with the salt and pepper. fry the chopped bacon until crisp, then crumble it up, and drain on paper towel. pour off all the grease but 1/4 cup. add the onions and cook until tender, then add the dressing mixture and cook until thickened. pour this over the potatoes and eggs. last, sprinkle the bacon over the potatoes and mix well.