Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cream shortening and sugars until light and fluffy. beat in eggs and vanilla. combine dry ingredients and gradually beat them in until just combined. drop by level tablespoonfuls 2 inches apart onto greased cookie sheets. bake 10-12 minutes at 375 degrees or until golden brown. cool 5 minutes on the cookie sheets. transfer to racks to cool. as a pan cookie, use a jelly roll pan and bake 25 minutes.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.