Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: beat butter, peanut butter and brown sugar until light and fluffy. beat in egg and vanilla until smooth. add flour, baking powder and salt in small amounts. slowly pour in milk and continue mixing until smooth. bake at 350 degrees for 18 minutes or until set but not browned. for frosting, combine all ingredients and beat on medium-high speed. add milk one tablespoon at a time until desired consistency is reached. spread onto cooled blondies an enjoy.