Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: peel and dice pumpkin and potatoes melt half the butter or margarine in a saucepan and saute the onion until golden brown. add the diced pumpkin and potatoes and milk.bring to a boil,reduce heat and simmer for about 40 minutes. sieve or puree in an electric blender. season to taste with salt and pepper. saute the leeks in the remaining butter or margarine. add to the soup with the chicken stock.bring to a boil. reduce heat and simmer for five minutes. before serving,stir in cream and chopped parsley.

Target recipe: heat oven to 350. in a medium bowl, combine flour, baking powder and soda,salt, pumpkin pie spice and 1/4 c sugar. cut in butter with a fork. add pumpkin and buttermilk. mix with hands until dough forms. place on floured surface and knead for a minute. pat dough into 8-10 inch circle. cut into eight pielike wedges. place on cookie sheet lined with parchment paper. brush tops with egg white and sprinkle with 1 t sugar. bake for 12 minutes or until golden brown.