Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cut meat into bite-size pieces. mix cornstarch, salt, and five spice powder, and toss chicken pieces to dust. mix stock, sugar, soy sauce, sesame oil, vineger, wine, five spice powder, and pepper together. mix cornstarch and cold water. heat oil very hot. add 1/3 of the chicken pieces, and fry on high heat to brown all over. repeat until all chicken is cooked, draining each batch on absorbent paper. pour off all but 2 tbs. of oil. add chiles, garlic, and ginger, and stir fry until garlic is golden. add scallions and toss for a few seconds. add stock mixture and bring to a boil. stir cornstarch mixture and add; stir until thickened. add chicken and toss to heat through.

Target recipe: cover chicken with mixture of water and salt. chill in bowl for least 1 hour. combine herbs, onion powder, seasoned salt, instant chicken broth, and pepper in a blender and mix well. place this mixture in a bowl. add the flour to this bowl. mix flour and seasonings well. remove chicken from water, and dip it into the flour mixture coat well. place coated pieces on a plate for 5 minutes. pressure cook 10 psi 10 minutes note: find the fines herbs if you can. it makes a great deal of difference. steve.