Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat oven to 400°f grease bottoms only of 12 regular-size muffin cups with spray, or line with paper baking cups. in small bowl, mix all filling ingredients until smooth; set aside. in large bowl, beat milk, oil and egg with fork or wire whisk. stir in remaining muffin ingredients just until flour is moistened. divide batter evenly among muffin cups. place about 1 rounded teaspoon filling on batter in each muffin cup. top with remaining batter. bake 20 to 25 minutes or until golden brown. immediately remove from pan to cooling rack (may need to run knife around side of muffins to loosen). cool 5 minutes. serve warm or cool.

Target recipe: in large mixing bowl beat eggs, sugar, pumpkin, vanilla and oil until smooth. mix dry ingredients together and mix into pumpkin mixture. fold in chocolate chips. fill greased or paper-lined muffin cups 3/4 full. bake at 400 f for 16-20 minutes. let cool before taking out of pan.