Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix together all ingredients except chocolate chips with a spoon (and use your hands if you have to), then press in a greased 9x13 pan. chill on lower shelf in refrigerator for 1-2 hours until firm. melt chocolate chips. to do this, place a medium sized bowl (glass works well, so does stainless steel) over a pot of simmering water. pour chips into bowl, and stir constantly until melted. of course, if you have a double boiler, that works too! spread melted chocolate chips over the top of peanut butter mixture and return to fridge until chocolate hardens. cut and serve! no baking!

Target recipe: in small bowl, combine flour baking powder and salt. in large bowl, cream butter, peanut butter, sugars and vanilla until smooth. beat in eggs one at a time. blend in flour mixture. spread evenly in ungreased 15 x 10-inch jelly roll pan. sprinkle surface with peanuts (lightly press into batter). bake 25-30 minutes at 350°f, then cool completely. cut into 2-inch squares.