Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: brown the rice/vermicelli per the package directions in the butter. add coconut milk and enough water to make up for liquid called for in package directions (depends on size of box you used). add the flavor packet, garlic clove and one of the scallions. add one or more of the optional additions now if you want. microwave or skillet cook per package directions. garnish with remaining scallion.

Target recipe: in a large saucepan, melt butter over medium heat. add the onion and curry powder and saute for 5 minutes, or until the onion is soft. then, stir in the rice until coated with butter. vigorously shake the can of coconut milk. then, add the entire contents to the rice and stir until evenly blended. increase heat and bring the mixture to a boil. cover, reduce heat to low and simmer gently for 15-20 minutes, until the coconut milk is absorbed. add salt and pepper if you wish. this rice dish goes especially well with curries.