Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in large soup pot, melt butter with oil. add onions and cook slowly until translucent. add sugar and flour and cook for 1-2 minutes. add broth, water and seasonings and simmer for 30 minutes. stir in wines, and simmer for 2 more hours. preheat broiler. to serve, pour soup into oven- proof crocks. place a slice of french bread on top of soup. cover bread with lots of sliced or shredded cheese, your choice. (i prefer gruyere). place soup crocks in oven on a sheet pan and broil until cheese is melted and bubbly. i like to place slices of cheese slightly over the edge, so it completely seals the top and melts down the side of each crock. note: number of servings was not indicated in the recipe. i'm guessing 8-10.

Target recipe: in a large skillet, sauté onions in butter until crisp-tender. transfer to an ungreased 5-quart slow cooker/crock pot. add the broth, worcestershire sauce, and bay leaves. cover and cook on low for 5 to 7 hours or until the onions are tender. discard bay leaves. top each serving with french bread and cheeses.