Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat oil and fry ground ingredients and curry powder until fragrant. add in half of the coconut milk and fry until the oil separates add in the soya sauce mixture and steak. add in also the fried grated coconut and lemon grass. stir fry for 10 minutes. pour in the rest of the coconut milk and simmer until the meat is tender, for about 1 hour. increase heat to reduce gravy until it is thick and oily.

Target recipe: heat 2 teaspoons the oil in a deep non-stick pan over high heat. add a quarter of the steak and cook for 3 minutes or until browned. remove to a plate and repeat this 3 times with the remaining steak and oil. add the onion to the pan and cook for 2 minutes or until just tender. add the curry paste and cook for 1 minute or until fragrant. stir in the coconut milk and return the meat to the pan. bring to the boil, then reduce the heat to medium-low and cook uncovered for 1 1/4 hours or until tender. add the coconut and ketcap manis and cook, stirring for a further 15 minutes or until the liquid has evaporated. serve with rice.