Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in large skillet, heat oil and cook garlic with zucchini over medium-high heat 3 minutes. stir in tomatoes, then golden onion recipe soup mix, thoroughly blended with reserved liquid and basil. bring to a boil, then simmer, stirring occasionally, 10 minutes or until zucchini is tender and sauce is slightly thickened. note: you can use 1/4 t garlic powder for clove of garlic. microwave directions: in 2-quart casserole, combine zucchini with tomatoes. stir in golden onion recipe soup mix thoroughly blended with reserved liquid, garlic and basil. heat covered at high (full power) 5 minutes, stirring once. remove cover and heat 4 minutes on high (full power) or until zucchini is tender, stirring once. let stand covered 2 minutes.

Target recipe: place zucchini in a 2 1/2 quart casserole dish. sprinkle each half with soy sauce, salt, garlic, and pepper. layer tomatoes and onions over zucchini and sprinkle with the remaining seasonings. top with cheese and dot with butter. cover and bake at 350 degrees f. for 40 minutes.