Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a small bowl, add the broth, cornstarch, and soy sauce; stir to combine. in a large skillet, add the oil; heat over high heat. add the asparagus, gingerroot, garlic, and crushed red pepper flakes; stir-fry for a few minutes or until almost crisp-tender. add in the broth mixture; bring to a boil, stirring frequently. stir and continue cooking until sauce is thickened. serve hot over hot cooked rice.

Target recipe: place 4 slices of bread, with crusts removed, into greased 8" x 8" x 2" pan. put slice of cheese on each piece of bread, then place asparagus evenly on top of cheese. top each with another slice of bread. mix egg, milk, salt, pepper, and mustard and pour over bread. let refrigerate overnight. sprinkle top with additional grated cheese and bake at 350 degrees for 45-50 minutes or until custard is set (knife comes out clean when inserted). as a variation, use ham slices instead of asparagus and top with corn flakes and 4t melted butter.