Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 325. grease a 9" square baking pan. melt butter and chocolate in small saucepan over low heat. stir to blend and set aside to cool. beat eggs until light yellow; add salt, sugar, flour, and baking powder. beat well. blend in cooled chocolate, vanilla and pecans. blend thouroughly. pour into prepared pan and bake 35-45 minutes or until knife inserted in center comes out clean. cool before cutting.

Target recipe: grease and flour a 13x9x2-inch baking pan; set aside. in the top of a double boiler, over simmering water, melt chocolate pieces and butter. stir in coffee until well combined. cool to room temperature. in a medium mixing bowl, beat the eggs with electric mixer until foamy. add the granulated sugar and beat on medium speed for 2 minutes. reduce speed; beat in chocolate mixture. stir in flour. spread in the prepared pan. bake in a 325 degree oven for 45 minutes. cool in pan on a wire rack. cut into bars.