Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: slice, boil, and drain potatoes. while potatoes are cooking, braise onions in 1 stick of butter until edges are lightly browned. lower heat. add velveeta, cream, and chives. stir several minutes until cheese starts to melt; remove from heat. melt the remaining 1/2 stick of butter and add to serving container. add potatoes to serving container. drizzle onion-cheese mixture over potatoes. garnish with diagonal sprinkled rows of dried parsley, pepper, and paprika.

Target recipe: blend soup, milk and pepper together. line a 1 1/2 quart casserole dish with foil, for easy clean-up. arrange alternate layers of potatoes, onion, soup mixture and cheese. dot top with butter and sprinkle with paprika. cover and bake at 375 f for 1 hour. uncover and bake 15 minutes more.