Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: put butter in a large soup pan and melt. add onions, keep stirring until onions start to become clear. add the garlic, stir for 5 more minutes. add the sherry, stir it in. add all of the beef broth and the soy sauce. bring to a boil. while boiling add all the other ingredients. turn the heat down and simmer for about 10 min. salt or add more creol seasoning to taste. nom nom nom.

Target recipe: place onions and butter in saucepan. sauté on medium heat until onions are tender. add garlic and sauté 1-2 minutes (don't let garlic burn). add beef broth, consomme, and woschershire sauce. bring to a boil for 1 minute. take ovenproof bowls (i use over-sized coffee mugs) and place 0.125 cup of cheese in bottom of each bowl. fill bowl with soup leaving room at the top. place toasted french bread on top. top with 0.125 cup swiss cheese. place under broiler until cheese is bubbly. serve immediately. caution--bowls will be hot!