Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: clean beans and break into 1-inch pieces. rinse canned beans and place all in bowl. heat oil, vinegar, salt, pepper, mustard, celery seed and honey for 5 minutes on medium-low heat. mix with beans, pepper and celery. place in fridge for 4 hours or more. add onion before serving.

Target recipe: bring a medium pot of salted water to a boil over high heat. add the green beans and stir. cook for about 2 minutes, or until beans are slightly tender. transfer the cooked green beans to a bowl of ice water and let cool for 3 minutes. drain the green beans. in a large bowl, combine the green beans with the lettuce, cannellini beans and olives. toss to combine. drizzle with lemon juice and olive oil. sprinkle with salt and pepper and toss to coat. top with shaved parmesan and serve.