Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: melt butter in microwave, then stir together remaining ingredients. spoon mixture evenly into muffin tins, then insert biscuit. turn biscuit to coat. put down cover sheet in oven to catch spills. follow can directions for cooking. to serve, remove biscuit from muffin tin and turn saucy side up on plate. spoon sauce left in muffin tin over biscuits.

Target recipe: preheat oven to 450. sift together the flour, baking powder, baking soda and salt. cut the cold butter into the flour until it resembles coarse meal. stir in the sage. stir in the buttermilk until the dry ingredients are just moistened. lightly flour your hands and work the dough into a square about 7" x 7", 1/2" thick, on a floured surface. cut the dough into 9 squares, and place on a baking sheet. brush the tops with the melted butter and bake until golden brown, 12-14 minute. serve warm.