Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: soften butter to room temperature on counter. not in microwave. scrape bowl often and well. cream butter, sugars, and peanut butter until fluffy with paddle in large mixer. no chunks of butter. add eggs. continue to paddle until smooth and fluffy. combine dry ingredients and mix until moistened throughout. scrape bottom of bowl to ensure well-mixed. portion approximately 4 oz of dough in a ball. place on cookie sheet (non-stick/sprayed) and flatten to about 1/2" thick. bake 14 minutes at 300 degrees.