Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: bring to a boil the 1/2 cup butter or margarine, 1/2 cup shortening, water and 1/4 cup cocoa. remove from heat and add flour, sugar, 1/2 cup milk and vinegar. mix well. then add: eggs, baking soda and 1 teaspoon vanilla. mix well until lumps are gone. pour into greased 9 x 13 inch pan. bake at 400 degrees f (205 degrees c) for 20 minutes or until toothpick comes out clean. to make fudge frosting: combine in saucepan , 6 tablespoon butter or margarine, 4 tablespoons milk and cocoa. bring to rolling boil. remove from heat and add 3 cups confectioners' sugar and 1 teaspoon vanilla. beat until smooth. spread on cooled cake.

Target recipe: place dry ingredients into a microwave safe mug and stir well. add egg and stir. add soy milk, apple sauce, vegetable oil, and vanilla and stir. add chocolate chips and stir. place in microwave and cook for 3 minutes at full power (1000 watts). the batter will rise/inflate while cooking -- don't worry - it won't spill over. let cool and eat right out of the mug! note: original recipe called for all purpose flour, 4 tablespoons of sugar, 3 tablespoons of oil, and a greased mug so the cake can slide out after cooling. to be honest, i found the serving a bit too large, but i'm not accustomed to eating such big servings of dessert!