Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350°f. grease 9 x 5 inch loaf pan. sift flour,baking powder, baking soda, salt, ginger, allspice and nutmeg together in bowl. add lemon zest and almonds. stir until combined. set aside. beat butter in large mixing bowl until soft and creamy. beat in sugar until light and fluffy. add eggs and beat until thoroughly blended. beat in flour mixture alternately with bananas until mixture is well blended. pour into prepared pan. bake in center of oven 1 hour to 1 hour 5 minutes, or until toothpick inserted in center comes out clean. cool in pan on wire rack 10 minutes. invert from pan and cool completely on rack. variation: banana-walnut or -pecan bread: omit almonds. add 3/4 cup coarsely chopped walnuts or pecans with bananas.

Target recipe: heat oven to 350. greast bottoms only of 2 loaf pans (9x5x3 or 8 1/2 x 4 1/2 x 2 1/2 inches). beat all ingredients in large bowl on low speed 30 seconds. beat on medium speed 45 seconds, scraping the bowl. pour batter into pans. bake 50 to 60 minutes or until toothpick inserted halfway between center and edge comes out clean. cool 10 minutes. loosen sides of loaves from pans; remove from pans. cool completely before slicing.