Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 325f degrees. combine crust ingredients. press into 9 in pie pan. with mixer, beat cream cheese until fluffy. add eggs, beat well. add sugar and vanilla. pour over crust. bake for 1 hour or until toothpick comes out clean. turn oven off; allow to cool in oven. in small saucepan, on low heat; melt chips and butter. serve cheesecake with a dollop of butterscotch sauce.

Target recipe: using a large saucepan, melt butter over medium heat. slowly add sugar and stir well. add marshmallows; stirring constantly until marshmallows melt. remove from heat and immediately stir in cereals. coat a 13 x 9 x 2 inch pan with cooking spray; press chewy mixture evenly into bottom of pan. it's a lot easier if your hands are wet. let cool for 60 minutes and cut.