Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: prepare mashed potatoes and set aside. in a large skillet, cook ground beef and onion until meat is brown and onion is tender. drain off fat. stir mixed vegetables and water into beef mixture. cook, covered, for 5 to 10 minutes or until vegetables are tender. stir in the tomato soup, worcestershire sauce, and pepper. bring to a boil. transfer mixture to a 1-1/2-quart casserole. drop mashed potatoes in mounds on top of hot mixture. if desired, sprinkle with top with paprika. bake in a 375 degree fahrenheit oven for 20 to 25 minutes or until heated through.

Target recipe: in a frying pan that can go in the oven, saute the onions and the garlic until wilted, remove. add the beef to the pan and cook it until done. remove the fat. return the onions and the garlic, add salt, pepper and thyme, add the gravy and stir evenly. cover the whole thing with corn. spread the hot mashed potatoes on top of the corn, making grooves. put little dashes of butter all over and sprinkle some paprika all over. set in the oven about 1 hour at 300f or until the potatoes are all brown and crispy all around the rim we use an iron frying pan and it's just great. the longer you leave it in the oven, the better because all the flavours marry and it is just nice. you can lower the heat in order to leave it in longer.