Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350. grease and flour bundt pan. beat all ingredients except chocolate chips well with mixer(approx 3 minutes). stir in chocolate chips. pour in greased and floured bundt pan. bake 50 minutes until toothpick inserted in center comes out clean and top of cake is light golden brown. allow to cool in pan 5 minutes then invert onto a serving platter/cake plate.

Target recipe: mix the butter, brown sugar, flour, baking powder, vanilla, milk, and egg yolks together until it forms a stiff dough. press dough into the bottom of a 9 x 9 inch pan. sprinkle chocolate chips over dough. make a meringue by whipping together the egg whites and brown sugar. pour meringue over dough and chocolate chips. bake at 350 degrees fahrenheit for about 30 minutes. notes : i usually cut down on the brown sugar in the meringue by about 1/4 of a cup. the squares are rich enough that they don't miss it. i also use margarine instead of butter.