Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: scrub potatoes and cut into 1 inch cubes. cut up onions and pepper (chunky). place stick of margarine into gallon-size zip lock bag and place in microwave until melted. add potatoes, green pepper, onions and onion soup mix in bag. mix throughly in bag. empty contents of bag into glass baking dish. bake at 350 degrees for 45-50 minutes or until potatoes are tender.

Target recipe: preheat oven to 375°f mix sour cream, cheese, soup and onions in large bowl. add potatoes; mix well. spoon into greased 13x9-inch baking dish. bake 45 minutes. toss crumbs with butter; sprinkle over potato mixture. bake an additional 15 minutes. healthy living tip:. save 40 calories and 4 grams of fat per serving by preparing with reduced fat or light sour cream, 2% milk shredded reduced fat cheddar cheese and reduced fat condensed cream of chicken soup. variation:. southwest style easy potato bake prepare as directed, using mexican style shredded cheese, adding 1 can (4 oz.) undrained chopped green chilies to the potato mixture and substituting 1 cup crushed tortilla chips for the crushed corn flakes.