Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cut each slice of bread diagonally so you have 4 triangles from each slice. heat oven to 250 degrees f. place the triangles on an ungreaded cookie sheet and bake for 50 minutes or until light brown, dry and crispy meanwhile in a saucepan combine. peanut butter oil and brown sugar. stir occasioally until the mixture is heated through. spread the wheatgerm out on a large sheet of waxed paper. add the toaster triangles, a couple at a time to the peanut butter mixture. stir gently to coat the bread pieces. roll triangles in the wheatgerm. place on rack to dry.

Target recipe: in small bowl, combine flour baking powder and salt. in large bowl, cream butter, peanut butter, sugars and vanilla until smooth. beat in eggs one at a time. blend in flour mixture. spread evenly in ungreased 15 x 10-inch jelly roll pan. sprinkle surface with peanuts (lightly press into batter). bake 25-30 minutes at 350°f, then cool completely. cut into 2-inch squares.