Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: wash and dry the mushrooms. remove and chop the stems. melt butter in a 12 inch skillet over medium high heat. add the mushroom stems, celery and onion. saute until the onion is translucent, stirring occasionally. stir in the bread crumbs, worcestershire sauce and seasonings. mound the stuffing onto the mushroom caps. arrange caps on a greased baking sheet. bake for 5-7 minutes, or until thoroughly heated. if you like mushrooms, you will like this!

Target recipe: wash and destem mushrooms. chop stems and set aside. cook and crumble bacon, and combine with cheeses, onion and chopped stems. stuff caps with mixture. melt butter and pour into a baking dish. place mushrooms in dish and bake at 350 deg. for 15-20 mins.