Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: melt caramels with milk in a small microwavable bowl on high 1 to 1 1/2 minutes; stir mixture until smooth. pour into crust; sprinkle with nuts. beat cream cheese, sour cream and sugar until smooth; stir in applesauce, vanilla and cinnamon. fold in half of the whipped topping. spread mixture over caramel layer in crust. chill for at least 4 hours. garnish with remaining whipped topping, apple slices and melted caramels, if desired.

Target recipe: in an eight cup bowl add apple cider and fruit fresh. as you dice add the apples stirring them in so they don`t discolor. add them to a large pot, with the brown sugar, cinnamon and butter. cook and stir over low heat until apples are soft, the small dice they should only take 10 minutes. stir in pectin and bring to a rolling boil, stirring constantly. add the white sugar and return to a rolling boil. boil for 1 minute, stirring constantly. turn heat off and add tequila and buttershots. remove from the heat and skim off any foam. ladle hot jam into hot sterilized jars, leaving 1/4-in. headspace. adjust caps. process for 10 minutes in a boiling-water bath.