Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a skillet, combine the first 6 ingredients. over medium heat, cook uncovered, for 10 minutes or until heated through, stirring occasionally. brush one side of tortillas with butter. spoon 1/3 cup chicken mixture over half of unbuttered side of each tortilla. sprinkle with 1/3 cup of cheese; fold in half. place on a lightly greased baking sheet. bake at 475 degrees for 10 minutes or until crisp and golden brown. cut into wedges; serve with sour cream and guacamole.

Target recipe: in skillet, saute garlic in oil until tender. then stir in basil, pepper, and salmon. cook over med. heat until heated through, then spread butter over one side of each tortilla. place tortillas butter side down on griddle and sprinkle each one with 1/2 cup cheese. spread 1/2 cup salmon mix over 1/2 of each tortilla. fold over and cook on low for a couple of minutes on each side. cut into wedges.