Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a large frying pan, heat oil to medium heat. add chicken pieces and lightly fry on all sides, about 5 to 8 minutes. add haldi, garam masala, curry powder, chili powder, cloves, cinnamon stick, grated ginger, chopped garlic cloves, salt and cardamom. stir to coat chicken. add coconut cream, chopped onion, cubed potatoes, celery and carrot and cook covered for about 15 minutes or until vegetables are cooked. remove cinnamon and cloves and discard. adjust seasonings to taste. in a small bowl, mix together tapioca starch and cold water until smooth. while sauce is boiling, add tapioca mixture in small amounts until sauce thickens slightly, stirring constantly. serve chicken over cooked rice.

Target recipe: put oil in large skillet saute ginger and garlic approximately 1 minute. add onion, bell pepper saute approximately 2 minutes. add curry paste and blend with other ingredients. brown chicken with along with other ingredients in the skillet. add coconut cream and baby carrots to skillet and cover and simmer for approximately 30 minutes. then season with fish sauce. serve over a bed of steamed rice. *note:you may use more or less curry paste depending on how spicy you want the chicken i like mine spicy! **note:curry paste and fish sauce can be found in ethnic stores or oriental grocery stores.