Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: wash and remove all fat from chicken breasts; pound out to 1/8 inch thick between two pieces of wax paper. cut butter into quarters and lay one in center of each chicken piece. evenly divide onions and parsley between breasts. roll each piece into a log and secure with a toothpick. mix eggs and water. roll each log in flour, then dip in egg and cover with bread crumbs. wrap in plastic wrap and refrigerate for at least 1 hour or overnight. deep fry until brown, then bake at 375°f for 5 minutes.

Target recipe: flatten chicken breasts between waxed paper. put about 2 tablespoons chilies and 1 cheese strip in center of each chicken piece. roll up and tuck ends under. combine remaining ingredients, except butter, to make crumb mixture. dip each stuffed chicken in shallow bowl containing melted butter and roll in crumb mixture. place chicken rolls seam side down in oblong baking dish. cover and chill 4 hours or overnight. preheat oven to 400 degrees. bake uncovered for 20 minutes or until done. prepare tomato sauce: combine all ingredients in a pan and heat well. pour heated tomato sauce over chicken.