Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: peel and cut zucchini lengthwise, strip out seeds, cut in 1/2" slices, cook in boiling water until tender. drain, cool in cold water for 5 minutes. drain, add sugar, flour, salt, cinnamon, cream of tarter and lemon juice. stir well. add pineapple and juice. mix well. do not beat. pour into a greased baking dish (13x9" pan). spread dry cake mix over top. drizzle butter over cake mix. sprinkle nuts on top. bake at 350f degrees for 60 minutes.

Target recipe: preheat oven to 400°f grate zucchini. wring it out in a clean cotten towel, so it will get crisp. combine the zucchini, egg, onion, cheese, bread crumbs, salt and pepper in a bowl. eiher fill mini muffin cups to the top or spread it out on a silpat lined pan. bake for 15-18 minutes, or until the top is browned and set. you will get 12 mini muffins or 1 nice flat batch.