Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cut a slice from top or each tomato. scoop out pulp to halfway down tomato and save for sauce or soup. in a frypan, melt butter. stir in onion and garlic, cook over medium heat until tender. stir in spinach, milk,and salt and pepper to taste. spoon mixture into tomatoes and arrange in ovenproof serving dish or on baking sheet. topping: combine bread crumbs, parsley and cheese, sprinkle over top of tomatoes. bake in 400 degrees oven for 20 minutes or until heated through.

Target recipe: mix flour, baking soda and salt. cream 1/4 cup butter or margarine. gradually add brown sugar and beat until light and fluffy. add corn syrup and egg. blend well. stir in flour mixture, coconut and vanilla. drop by half teaspoonfuls onto greased baking sheets, leaving 2 inches between. bake at 350 degrees fahrenheit (180 degrees celsius) about 10 minutes. cool on baking sheets for 1 minute. remove quickly and finish cooling on racks. (if wafer hardens, return briefly to oven). melt chocolate and 1 tablespoon butter in pan over very low heat, stirring constantly until smooth. drizzle chocolate over cookies.