Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: pour peppers and all liquid from can into a zip top bag and add spices and vinegar and shake to mix. trim tenders of veins and add to bag. marinate 1-2 hours or overnight. soak skewers for one hour and skewer tenders. (it is easiest to lay the skewers out on a sheet pan for transport.). grill on high heat until well cooked turning once and serve immediately.

Target recipe: in a medium bowl, combine 1/2 cup of the lemon juice, the oil, garlic, salt and black pepper; mix well. add chicken; cover and marinate in the refrigerator 1 hour. meanwhile, soak wooden skewers in the remaining 1/4 cup lemon juice 30 minutes. thread chicken equally onto each skewer. discard leftover marinade. preheat grill to medium-high heat. place parsley in a shallow dish and roll skewered chicken in parsley, coating completely. grill chicken skewers 2 to 3 minutes per side, or until no pink remains.