Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: place about 1 inch water in medium sized saucepan and set heat to high. once water is boiling, add carrots and cook about 8-10 minutes longer (or until tender). drain (set aside). add honey, brown sugar and lemon juice to the saucepan (can have heat to low to medium-low at this point). stir until blended (just a minute or two). add carrots and stir thoroughly so it's well coated. serve!

Target recipe: in a 3-cup casserole dish that's microwave-safe, whisk together the sugar, cornstarch and cinnamon; whisk in orange juice. add carrots and stir. dot with butter. cover dish with vented plastic wrap and microwave on high for 3 minutes. partially remove plastic and stir carrots. put plastic wrap back in place and microwave on high until carrots are crisp-tender, 2 to 4 minutes longer (depending on the power of your microwave). this recipe can be cut in half to serve one, but cooking time will be shorter.