Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 425 degrees fahrenheit. with mixer, beat hot yams and butter until smooth. add condensed milk, cinnamon, orange rind, vanilla extract, nutmeg, salt, and egg; mix well. pour mixture into crust. bake 20 minutes. meanwhile, make pecan topping: beat together egg, corn syrup, brown sugar, melted butter and maple flavoring. stir in chopped pecans. remove pie from oven; reduce oven to 350 degrees fahrenheit. spoon pecan topping on pie. bake 25 minutes longer or until set. cool. serve warm or at room temperature. garnish with orange zest twist, if desired. refrigerate any leftovers.

Target recipe: in a large bowl, combine the flour, 2 tablespoons pecans, baking powder, pumpkin pie spice, and salt. in another bowl combine the next 4 ingredients, then add to the flour mixture. stir until smooth. add in sweet potatoes and combine well. spoon about 1/4 cup of batter onto a hot griddle. turn pancakes when you see bubbles form on top of pancakes. cook for just a minute more, or until edges look cooked. sprinkle pancakes with the remaining pecans. serve hot with maple syrup.