Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: whisk the eggs till frothy. add remaining ingredients, and mix well. over medium heat, lightly grease skillet with shortening (butter will burn very quickly, so exercise caution if using butter). i use a paper towel, so i can use it repeatedly, with every 2 or 3 pans of french toast. dip each slice of bread into the egg mixture, on both sides. do this quickly, so as not to completely soak the bread. cook in skillet over med/med-high heat for approx 5 min per side. you may need to flip more than once to get th e desired golden-brown color. serve with butter and powdered sugar, or preserves (my favorite) or syrup.

Target recipe: beat the eggs until they are well blended. beat in the creamer. this is when you would add the cinnamon if you like it. dip bread into egg mixture. coat both sides. don't let it sit in the egg mixture -- you don't want the bread to be soggy. cook over medium heat in a skillet with a light spray of pam or with a little oil. heat for about 5 minutes and flip it over to cook another few minutes. don't let it burn but you want it to be a nice toasty color. serve with butter and a light sprinkling of powdered sugar or with maple syrup.