Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: rinse and clean stems from strawberries. dice strawberries into small pieces and place into 1 quart pan. mix the rest of the ingredients in except for the chocolate. use a potato masher to break the strawberries down a bit. place over medium-low heat and stir constantly- mixture will be thin. cook until reduced down to 1/3 original volume and thick - about 40 minutes. turn off heat and stir in chocolate. add dash of cayenne to just bring in a hint of heat. cool and place in container in refridgerator.

Target recipe: cut cake horizontally into 3 layers. place 1 cake layer on serving plate. stir crushed strawberries and milk into 1 ½ cups of the cool whip in a large bowl. spread ½ of the strawberry mixture on cake layer. arrange ½ of the sliced strawberries on top of the strawberry mixture. repeat layers, ending with cake. frost the top and sides of the cake with the remaining whipped topping. refrigerate at least 1 hour or until ready to serve. decorate top and sides of the cake with strawberry fans and mint leaves. store leftover cake in the refrigerator.