Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine corn meal, flour, baking powder and salt. add milk, egg and onion; mix well. drop by rounded teaspoonfuls into deep hot oil (375°) in a 2-quart saucepan. fry only a few at a time until golden brown. turn once with slotted spoon for best browning. remove from oil and drain on several layers of paper towels. note: proper oil temperature is important for best results. if oil temperature is too low, pups will be greasy. if too hot, pups will brown too quickly and will remain uncooked in the center.

Target recipe: pour vegetable oil into the fryer of your choice. allow it to be getting hot while mixing. mix the first five ingredients together in a large bowl. add the last four ingredients and mix well. if the batter isn't the consistency of pancake batter, add a little more flour to thicken or a little more milk for thinning. take a metal spoon and dip into the hot grease. this allows the batter to just slide off into the grease after putting on spoon. now, take about 1 tbs. size spoonfuls and place into grease. allow to cook for about 5 minute or until golden brown and turn. let cook on other side for about 3 more minute. remove from grease and drain on paper towel lined plate. enjoy with fried fish and cole slaw.