Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: place potatoes in a large saucepan and cover with water; bring to a boil. cover and cook for 20-25 minutes or until very tender. drain well. mash potatoes with the cream, 2 tablespoons butter, salt, and pepper. spread 1 1/2 cups of the mashed potatoes into a greased shallow 1-1/2 quart baking dish. in a large skillet, sauté onion and garlic in remaining butter until tender. stir in flour until blended. gradually stir in broth, mustard, thyme, and 2 tablespoons parsley. bring to a boil; cook and stir for 2 minutes or until thickened. stir in pork; heat through. pour over the potato crust. pipe or spoon remaining potatoes over top. bake, uncovered, at 375 for 35-40 minutes or until browned. sprinkle with remaining parsley.

Target recipe: preheat oven to 350°f. fry the ground meat and onion together until meat is brown and onion is translucent. drain the fat. add salt and pepper to taste. place into oven proof baking dish. pour cream style corn over the top. spread mashed potatoes over the top. bake for 30 min or until golden brown.