Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 400 degrees. peel, core and mince apples. mix together flour, baking powder, salt, brown sugar and spices. blend in apples. make a well in the centre. in a separate bowl, whisk together buttermilk, egg and oil. pour into the well and blend until moist. do not over mix. fill greased muffin tins. if using, sprinkle with topping. bake for 16 to 19 minutes. allow to sit for about 5 minutes and remove from muffin tins to a plate. enjoy.

Target recipe: mix together dry ingredients, set aside. beat eggs and all liquid ingredients, mix well. add liquid ingredients, raisins and carrots to dry mixture. stir well. refridgerate overnight or for at least 6 hours. before baking stir the batter well. preheat oven to 400. fill muffin tins 1/2 full. bake 17-20 minutes. hints---------------. do not use muffin liners- the muffins will stick to the paper really bad. this happens because there is no fat in the recipe. you must refridgerate the batter for at least 6 hours or the muffins are dry. you have to let the cereal soak up all the wet ingredients otherwise it stays dry. enjoy!