Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cream together shortening, sugar, and vanilla. add eggs, one at a time, and beat well after each. sift together flour, baking powder, and baking soda. add 1/3 dry ingredients to batter, then 1/3 sour cream. repeat additions of dry ingredients and sour cream two more times, beating only until incorporated after each addition. for topping: mix with a fork the butter, brown sugar, cinnamon, and pecans. grease a 9x13-inch pan. put half the batter in the pan, then half the topping, remaining batter, and remaining topping. bake at 350 for 28 minutes in a metal pan, or at 325 for 30-35 minutes in a pyrex pan.

Target recipe: scald milk, add butter, salt and sweetener. stir until butter is melted and cool to lukewarm. dissolve yeast in warm water and add to milk mixture. add eggs and flour and mix well. pour into a greased 9x9-inch pan. cover and let rise in a warm place until doubled. scatter the nuts over the top and dust with cinnamon. bake in preheated 400°f oven.