Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in large skillet, heat oil and cook garlic with zucchini over medium-high heat 3 minutes. stir in tomatoes, then golden onion recipe soup mix, thoroughly blended with reserved liquid and basil. bring to a boil, then simmer, stirring occasionally, 10 minutes or until zucchini is tender and sauce is slightly thickened. note: you can use 1/4 t garlic powder for clove of garlic. microwave directions: in 2-quart casserole, combine zucchini with tomatoes. stir in golden onion recipe soup mix thoroughly blended with reserved liquid, garlic and basil. heat covered at high (full power) 5 minutes, stirring once. remove cover and heat 4 minutes on high (full power) or until zucchini is tender, stirring once. let stand covered 2 minutes.

Target recipe: crush bran flakes cereal to crumbs. melt the 2 teaspoons butter or margarine in a small saucepan. stir in cereal crumbs. cook over low heat, stirring constantly until lightly browned. watch carefully, so not to burn. remove crumbs mixture from heat and stir in lemon zest. set aside for topping. in large frying pan, cook zucchini in the 2 tbsp butter or margarine until almost tender, stirring frequently. sprinkle with salt and pepper. stir in lemon juice and tomato wedges. continue cooking until tomatoes are heated. spoon vegetable mixture into serving bowl and top with cereal mixture. serve immediately.