Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cream the butter, brown sugar, and sugar in a mixing bowl until light and fluffy, using an electric mixer at medium speed. beat in the egg and vanilla. blend in the peanut butter. sift the flour, baking soda and salt together. stir the dry ingredients into the creamed mixture, blending well. stir in the oats. spread the mixture in a greased 13 x 9 x 2-inch baking pan. sprinkle with the chocolate chips. bake in a 350 degree f. oven for 25 minutes or until done. cool in the pan on a rack. while still warm drizzle with the vanilla glaze. when cooled, cut into 48 (2 x 1 1/2-inch) bars. vanilla glaze: combine all of the ingredients in a bowl and beat, with an electric mixer set to high speed, until smooth.

Target recipe: preheat oven to 350 degrees. combine flour, baking powder and salt in a bowl, set aside. combine shortening, peanut butter, sugar, eggs and vanilla in a large bowl. mix until well blended. blend in reserved dry ingredients, stir in coconut. batter will be very stiff. spread batter into a well-greased 13x9x2in baking pan. bake at 350 degree for 25-35 minutes, or until golden brown. cut into bars when completely cool.