Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: toss together chicken, flour, curry powder and chili powder until chicken is well coated. heat oil over medium heat in a heavy bottomed pot. cook chicken until browned all over, about 6-7 minutes. remove from pot. stir-fry onions till translucent add broth and orange juice and bring to boil. return chicken to pot and cook until sauce begins to thicken. if needed add a teaspoon of flour if sauce is not thick to your liking. add salt as desired. let simmer for 15 minutes. mix in cilantro and almonds. serve over rice and enjoy!

Target recipe: heat butter in large frying pan. add onions and cook for 5 to 6 minutes over medium heat, stirring occasionally. lower temperature to low. mix in curry powder and cook for 3 to 4 minutes longer. add chicken and stir; season to taste with salt and pepper. cook 2 to 3 minutes over medium heat. pour in chicken stock and bring to a boil. continue cooking 9 to 10 minutes over medium low heat. mix cornstarch with water; stir into sauce. cook for a minute or so to blend. pour in cream and bring to boil. simmer for 2 to 3 minutes. arrange chicken on serving platter. sprinkle with parsley and olives.