Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: place the pumpkin, onion, turmeric, tomatoes, sugar, nutmeg and milk in a large saucepan. bring to the boil, cover and simmer for 15-20 minutes. cool and puree in a processor or blender. return to the rinsed saucepan. blend the cornflour with a little yogurt. add to the soup with the remaining yogurt. bring to the simmering point but do not boil. serve garnished with parsley and a swirl of yogurt.

Target recipe: in a large pot, heat oil and cook onion with brown sugar and garlic until soft. add chpped pumpkin, water coconut cream, chili, lemongrass and fish sauce. season with freshly ground pepper. simmer for about 25 minutes until tender. remove and puree until smooth or use stick blender in the pot. season to taste and mix in chopped coriander. when serving, garnish with fresh coriander.