Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: combine 1 1/2 cups sugar, 6 tablespoons margarine and 1/3 cup evaporated milk in a medium pot. bring to full rolling boil, stirring constantly. reduce heat to medium and continue boiling for 4 minutes, stirring constantly to prevent scorching. remove from heat and stir in chocolate pieces until melted. add 1 cup (1/2 jar) marshmallow creme and 1/2 teaspoon vanilla. beat until well blended. pour into greased 13 x 9 pan. repeat with remaining ingredients substituting peanut butter and spread over chocolate. then, cool at room temperature and cut into squares.