Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: sift flour, 1/3 cup of the sugar, baking powder, baking soda and salt in large bowl. cut in butter with 2 knives until you get coarse crumbs. (by hand works better than the knives). add buttermilk and currants together in a separate bowl then mix into dry ingredients. turn out dough onto floured board or counter, knead about 12 times. shape into round loaf, 2-1/2 inches thick. place on greased baking sheet. (i line my sheet with aluminum foil and spray that insteadï¿½less mess!) cut deep 1/2-inch cross in top of dough. sprinkle with remaining 1 tablespoons sugar. bake for about 45 minutes or until golden brown at 350. cool on wire rack.

Target recipe: sift flour, sugar, baking soda, baking powder and salt. stir in currants and milk. combine until well blended. dough will be sticky. turn out onto floured board and knead 10 times, until smooth. shape into an 8" round loaf. place on ungreased cookie sheet. cut an"x" with a knife into the top of the loaf. bake at 375 degrees for 45 minutes. remove from oven; pour sugar and water glaze over the top and return to oven for an additional 10 minutes.