Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cut softened cream cheese into pieces. prepare chocolate crumb crust and press firmly into a nine-inch springform pan. preheat oven to 350f degrees. in a small saucepan over medium heat, melt chocolate with kahlua and butter; stir until smooth. set aside. in bowl, combine eggs, sugar and salt; add sour cream and blend well. add cream cheese to egg mixture; beat until smooth. gradually blend in chocolate mixture. turn into prepared crust and bake for 35 minutes or until filling is barely set in centre. turn off heat and let stand in oven for 15 minutes with door open; then take out of oven and let stand at room temperature for one hour. refrigerate several hours or overnight. garnish with whipped cream and chocolate shavings if desired.

Target recipe: combine tortilla chips and butter; press onto bottom of a lightly greased 9-inch springform pan. bake at 325 degrees for 15 minutes. cool on a wire rack. beat cream cheese at medium speed with an electric mixer 3 minutes or until fluffy; add eggs, one at a time, beating after each addition. stir in cheese, chiles, and ground red pepper. pour into prepared pan, and bake at 325 degrees for 30 minutes. cool 10 minutes on a wire rack. place on a bed of fresh cilantro or parsley, if desired. gently run a knife around edge of pan to release sides, and let cool completely. spread sour cream evenly over top; cover and chill. arrange green pepper and remaining ingredients on top as desired.