Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: prepare the basic meatballs and set aside. heat the oil in a large skillet. add the onions and cook and stir until they are tender. add the cooked meatballs, 3/4 cup of water, the wine, caraway seed, paprika, marjoram leaves and salt. heat to boiling then reduce the heat and cover. simmer for about 30 minutes, stirring occasionally. mix 1/4 cup of water and the flour, stir into the sauce mixture. heat to boiling, stirring carefully. boil and stir for 1 minute. note: serve with either boiled potatoes or noodles for a great main dish.

Target recipe: saute onion in butter in a skillet until clear, but not brown. add remaining ingredients. make small meatballs. brown in 2 tbs. butter. remove from skillet and put in casserole dish. put in skillet:2 tbs. butter, 1 cup milk, ¼ teaspoons pepper, ½ teaspoons salt, and 1 teaspoons sugar. dissolve cornstarch (3 tbs.) in a little water. add to liquid. when thickened, pour over meatballs. bake about 40 minutes at 350 degrees.