Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a large skillet oven medium-high heat, cook beef and onion in butter until lightly browned. stir in mushrooms, garlic, salt, and pepper, and cook until mushrooms just begin to soften. drain any excess grease. reduce heat to medium, add flour, and continue cooking for 5 minutes, stirring constantly. stir in soups, and simmer, uncovered, for 10-15 minutes, stirring regularly, until mixture just begins to bubble. reduce heat to low, and stir in sour cream until mixture is well blended. do not allow to return to a boil after sour cream has been added! serve over noodles.

Target recipe: cook and stir the meat, onion, and garlic in a large skillet until the meat is brown. drain off the excess fat. mix in the flour, bouillon, salt, pepper and the can of mushroom stems and pieces. stir in the water and heat to boiling, reduce the heat and simmer, covered, for 10 minutes. stir in the sour cream and heat until just hot. serve over the noodles or rice, if desired, and garnish with chopped parsley, if you wish.