Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine flour, sugar, baking powder, baking soda and salt in mixing bowl. cut in butter until mixture is crumbly. combine buttermilk and egg. add to dry ingredients. stir until blended. turn out on floured board. knead until smooth. divide dough in half and shape each half into approximately 5" wide x 7" long. put both loaves into one well-greased 13" x 9" x 2 pan. score a 4" cross on top of each loaf. sprinkle with flour. bake at 350 degrees f for 45-50 minutes .

Target recipe: preheat oven to 375°f. combine ingredients. bake 30-45 minutes. makes 2 loaves. note: the thicker the buttermilk, the drier or tougher the dough. the thinner the buttermilk, the softer or stickier the dough. the drier dough, tough dough works better because it holds its shape better, cuts easier and seems to cook faster. the softer dough tends to want to flatten out, it's hard to cut, takes longer to knead, you have to add a little more flour to make it tougher. it also takes longer to bake.