Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: place all the ingredients except the oil in a blender (with the center of the lid removed) or a food processor fitted with a plastic blade and blend or process for 2 minutes. pour the oil in a very thin stream through the top or down the feed tube until it has all been incorporated. blend or process for 30 seconds more.

Target recipe: put egg yolks in a bowl, add mustard and mix well. season with salt and pepper. add oil, drop by drop, mixing constantly with whisk. when mayonnaise begins to thicken, add oil in steady streams whisking constantly. add lemon juice only after mayonnaise is very thick. note: to keep mayonnaise for 2 days in fridge, add 1 tablespoon hot water and whisk well.