Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven 200°c. brush 10 cup ovenproof dish with melted butter to grease (or spray). arrange apple pieces over dish. place caster sugar and water in heavy-based saucepan over medium heat. cook stirring 2 minutes until sugar dissolves. increase heat to high and bring to boil. reduce heat to simmer uncovered 10 minutes until golden. remove from heat. pour toffee over apples. combine flour and sugar in bowl. whisk in eggs 1 at a time. add liqueur, oil and vanillin sugar. gradually pour in milk stirring continuously until mixture is smooth. pour over apple mixture. bake in preheated oven for 45 minutes. let stand for 10 minutes before serving.

Target recipe: push a wooden cocktail stick into each apple core, making sure they are secure. put the sugar and water in a large heavy-based saucepan, with a sugar thermometer attached, and heat gently until dissolved. add the remaining ingredients and bring to the boil. boil until the temperature reaches the soft crack stage 143 c (290 f), when a little of the syrup dropped into cold water separates into hard but not brittle threads. brush down the sides of the pan occasionally with a pastry brush dipped in cold water. do not stir. dip the apples into the toffee, twirl around for a few seconds to allow excess toffee to drip off, then leave to cool and set on a buttered baking sheet or waxed paper. do not keep for more than 1 day.