Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat the cream in a small pan until boiling, remove from the heat and add the chocolate, stir until melted. add the brandy and the butter, stir until the butter has melted. freeze until firm enough to hold its shape, approximately 20 minutes. using a melon baller scoop out rounds and place onto non-stick baking paper, chill until firm. either roll the truffles in a little cool, melted chocolate in your hands or dip into melted chocolate. place in a small paper caseor roll in grated chocolate. store in the refrigerator.

Target recipe: combine milk and sugar in pan. stir over low heat till sugar dissolved. bring to boil, add rice. simmer, covered for 50 minutes or till most of the milk is absorbed. stir several times during cooking. remove pan from heat, stir in chocolate, stir till melted. cool rice to room temperature. beat cream till soft peaks form, fold half into rice mixture. spoon rice into 4 serving bowls. cover and refrigerate for at least an hour. serve with remaining cream and extra chocky.