Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: mix together dry ingredients in large bowl. toss blackberries in dry ingredients til flour coated. mix together liquid ingredients. pour wet ingredients into dry and mix just til moist. spoon batter into jumbo muffin cups (ungreased). bake at 350 for 25-30 minutes .

Target recipe: preheat oven to 375 degrees f. spray muffin pan with nonstick spray. in a medium bowl, combine whole wheat flour, white flour, sugar, baking powder, salt, nutmeg, cinnamon. stir. in a small bowl, combine egg substitute or egg whites, milk, applesauce, vanilla. whisk until smooth. add to dry ingredients. stir with a fork just until batter is blended; do not overmix. gently stir in blueberries. spoon batter into muffin cups. mix 1 t sugar and 1/2 tsp cinnamon. sprinkle cinnamon-sugar mixture over each muffin. bake until muffins spring back when touched lightly and tops are golden, about 15 minutes. cool in pan 5 minutes, then remove and serve warm.