Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: mix in medium bowl, cornmeal and salt. in saucepan, bring 2 cups water and the butter to a boil. add to cornmeal mixture, stirring with a whisk. add cheese and stir until melted. add milk and beat until smooth. cool. preheat oven to 375, lightly grease a 2-quart casserole dish. in a medium bowl, beat egg whites until stiff peaks form. beat egg yolks in small bowl until thick and light. fold egg whites, yolks, cayenne and baking powder into cornmeal mixture until combined. turn into prepared casserole dish. bake for 55-60 minutes or until puffed and golden. serve hot, with butter.

Target recipe: sprinkle yeast over warm water. let stand 5 minutes. stir gently to moisten. with mixer, blend softened yeast with cottage cheese, sugar, salt and egg. add flour in 1/2 cup portions to form stiff dough. beat well by hand after each addition. cover dough and let rise in a warm place until double (about 1 hour). butter a 1 1/2 quart casserole. stir down dough and transfer to buttered casserole. let rise another 30 to 40 minutes until almost double. preheat oven to 350 degrees. bake 40 to 50 minutes or until golden brown. brush crust with butter and serve. variations: add 1 tablespoon grated onion and 2 tablespoons toasted sesame seeds before adding flour. mix in 1 cup grated sharp cheddar cheese when stirring down dough.