Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 375 degrees. muffins:. beat the eggs, sugar and butter until light. add the milk to the egg mixture and stir until blended. combine baking soda, cinnamon, allspice, cloves, salt and flour. add the dry ingredients to the egg mixture mixing until just blended. carefully fold in the raspberries. fill well greased regular muffin pans approximately 1/2 to 2/3 full. top with a scant tbsp of topping. bake for 20 minutes or until the muffins are cooked in the middle. topping:. in large bowl combine all ingredients, mixing well.

Target recipe: preheat oven to 400. in medium-size mixing bowl. combine first 5 ingredients; making a well in the centre of the mixture. mix together egg, buttermilk, and margarine. slowly add to flour mixture and stir until moistened. coat muffin tray with cooking spray and spoon approx. 1 tablespoon of batter into each muffin cup. then spoon approx. 1 tsp of raspberry jam into centre of each muffin cup (do not spread), and top with remaining batter. mix together 1 tbsp sugar and < teaspoon cinnamon; stirring well. bake 20 to 25 minutes or until muffins spring back when touched. remove from muffin cups immediately, and let cool on wire ra ck.