Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat oven to 350 degrees f. in medium saucepan melt butter and saute onion and garlic until tender. set aside 3/4 cup of the soup mixture. stir in green chilies, sour cream, and soup; mix well. stir in chicken and 1/2 cup of cheese. fill tortillas with chicken mixture; roll up. place seam side down in ungreased 12x8 inch baking dish. in a small bowl, combine the reserved 3/4 cup soup and milk; spoon over tortillas,. bake 30-35 minutes or until bubbly. sprinkle remaining cheese on cooked enchiladas.

Target recipe: ---to prepare the chicken---. stuff the chicken with onion, garlic, herbs and pepper. roast at 375° for 1½ to 2 hours. ---to prepare the enchilada sauce---. bring first 5 ingredients to a boil. whisk in cornstarch and boil 1 minute. reduce heat and keep warm. ---to prepare the filling---. mix filling ingredients together. ---the final assembly---. dip tortillas in enchilada sauce, put strip of filling across each one, and roll tightly. place side by side in pan, sprinkle with cheese. heat in oven at 350°f for 10 minutes. spoon sauce over all, top with scallions, and enjoy!