Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: .in medium pot, combine potatoes with enough cold water to cover. bring to boil over high heat. reduce heat to medium. cook until knife easily pierces potatoes (12-15 minutes). drain potatoes well. return to pot over medium-low heat. add cream of coconut. mash until liquid is absorbed and potatoes are mashed but still slightly chunky. remove from heat. stir in scallion, salt, pepper and lime zest until combined. transfer to serving bowl. garnish with coconut flakes and lime slices.

Target recipe: heat oven to 350 degrees. bake potatoes until knife-tender, 1 1/2 hours. leave oven on. let potatoes cool slightly. peel; place in bowl. beat until smooth. heat milk in small saucepan to boiling. add vanilla, sugar and butter. stir cinnamon, nutmeg and orange juice into potatoes. stir in milk mixture until smooth. coat 12x8x2" baking dish with cooking spray. spread half the potatoes in bottom. layer 2 cups marshmallows over potatoes. cover with remaining sweet potatoes. bake for 30 minutes. layer remaining marshmallows on top. bake for 20 minutes, until browned.