Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 325. grease a 9" square baking pan. melt butter and chocolate in small saucepan over low heat. stir to blend and set aside to cool. beat eggs until light yellow; add salt, sugar, flour, and baking powder. beat well. blend in cooled chocolate, vanilla and pecans. blend thouroughly. pour into prepared pan and bake 35-45 minutes or until knife inserted in center comes out clean. cool before cutting.

Target recipe: melt butter with chocolate in microwave on defrost setting for about 4 to 5 minutes or melted. whisk well and set aside to cool for a few minutes. beat in with electric mixer on medium speed the eggs, sugar, flour and vanilla and salt until mixed smooth. pour into a greased 8 inch square pan. bake 325f about 25 to 30 minutes or mixture appears set and sides start to pull away from pan. cool completely. then chill well and cut.