Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: whisk the eggs till frothy. add remaining ingredients, and mix well. over medium heat, lightly grease skillet with shortening (butter will burn very quickly, so exercise caution if using butter). i use a paper towel, so i can use it repeatedly, with every 2 or 3 pans of french toast. dip each slice of bread into the egg mixture, on both sides. do this quickly, so as not to completely soak the bread. cook in skillet over med/med-high heat for approx 5 min per side. you may need to flip more than once to get th e desired golden-brown color. serve with butter and powdered sugar, or preserves (my favorite) or syrup.

Target recipe: in a mixing bowl whisk half and half, eggs, honey, salt, french vanilla, cinnamon, and nutmeg. lay bread into the mixture and let it sit for about 5 minutes, if not fully covered flip it and let it sit another 5 minutes. melt a little butter in a pan and cook each slice until golden crispy on each side. serve with your favorite toppings. (i perfer a light sprinkling of powdered sugar and some high grade maple syrup.).