Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: wash and dry mushrooms. remove and chop stems. melt butter in small skillet; add onion, mushroom stems, salt and pepper and cook until tender. spoon into mushroom caps. combine remaining ingredients. top each mushroom with the crab mixture. bake in a 375° oven about 15 minutes. serve hot. yield 36 appetizers.

Target recipe: remove mushroom stems from mushrooms; chop enough stems to measure 1/4 cup. place mushroom caps on a buttered baking sheet and set aside. in a medium skillet sauté the chopped stems, onions, and garlic in oil. mix bread crumbs, bacon, parsley, oregano, salt and pepper to taste. add the dry ingredients, along with the melted butter and white wine to the skillet and mix well. shape mushroom mixture into 24 balls; mold each into the mushroom caps. sprinkle with cheese. bake 20 minutes at 350°f.