Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine chicken, onions, soup,chilies, and broth, and mix well. spread about 1/4 cup mixture in the bottom of a 9x13 baking dish. top with 1/2 of the shredded tortillas. top this with half the soup mixture, and 1/2 the cheese. repeat, topping with remaining cheese. bake uncovered in a 350 oven for 35-45 minutes or till bubbly. garnish as desired.

Target recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.