Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: peel cucumbers slice thin into a large bowl, sprinkle with salt and mix well. set aside for 45 minutes. put cucumbers in a strainer and squeeze as much liquid as possible out. discard liquid. mix lemon juice, sugar, and white vinegar, add cucumbers. chill. garnish salad with toasted sesame seeds.

Target recipe: thin-slice the cucumbers and onions and put them in a container. rip or chop the basil and toss it in. pour in vinegar and water. i use less vinegar than water, but you want the vinegar a little strong so it will get into the cucumber. sprinkle in some garlic, maybe 1/2 teaspoon? let this marinate for at least 2 hours. it keeps well in the refrigerator for days. add the tomatoes at the last minute.