Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook potatoes in oven or microwave. allow to cool. cut lengthwise and carefully remove potato pulp from skins. set aside. over low heat, melt butter in large saucepan. add flour, stirring until smooth. continue to cook and stir non-stop for about one minute. turn heat to medium, add milk, and continue stirring non-stop until mixture is thickened and slightly bubbly. add potato pulp, 2 tbs scallions, 1 cup cheese, half of the crumbled bacon, and salt and pepper. stir until heated through. add sour cream, stirring it into soup. add more milk, as needed, until desired consistency. cook until throughly heated through. top with remaining cheese, scallions, and crumbled bacon.

Target recipe: bring chicken broth to a quick boil, reduce heat and add the potatoes and onions. add salt. cover and simmer for about 20 minutes. mash the potatoes into the broth. **but make it a small chunky bits** add the rest of the ingredients and simmer for 5 minutes more. serve with a loaf of french bread. we like to take the bread and dip it into the soup. we also add a cheddar cheese topping for ours as well and chopped chives as a topping as well.