Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350°f. in a small bowl, sift flour, salt, baking soda, cinnamon, cloves, nutmeg, and ginger; set aside. in a large mixing bowl, cream butter, granulated sugar, brown sugar, egg, water and vanilla extract. add dry ingredients to the creamed mixture; mix well. stir in quick oats and raisins. drop by well rounded teaspoonfuls onto a lightly greased baking sheet. bake for 10 - 12 minutes. cool on tray for 1 minute and move to wire rack to complete cooling.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.