Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: mix flour, sugar and baking soda together. in a seperate bowl mix egg, buttermilk and margarine together. stir into flour mixture slowly, just until moistened, do not beat! add blueberries, stirring only to mix, do not beat! bake in muffin cups for 20 mins at 350°f. optional: brush melted margarine over hot muffins and sprinkle with sugar immediatly out of the oven. also, a pinch of grated lemon or orange peel is great in the batter.

Target recipe: preheat oven to 350° f. line 10 muffin cups with paper liners. sift together flour, baking powder, salt, set aside. beat together margarine, splenda, and honey with an electric mixer until light and fluffy. add eggs one at a time beating well after each addition. stir in vanilla. alternately stir in flour mixture and milk, beginning and ending with flour mixture. fold in berries. spoon batter into paper lined muffin cups, and bake until golden brown and a toothpick inserted comes out clean, about 25-30 minutes. cool in pan 10 minutes on a wire rack. remove from pan. cool completely on wire rack.