Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat oven to 350'f. in medium bowl stir together 3/4 cup granulated sugar, flour, 3 tbls. cocoa, baking powder and salt. blend in milk, butter and vanilla, beat until smooth. pour batter into 8- or 9-inch square baking pan. in separate bowl, stir together remaining 1/2 cup granulated sugar, brown sugar and remaining 4 tablespoons cocoa; sprinkle mixture evenly over batter. pour hot water over top; do not stir. bake 35 to 40 minutes or until center is almost set. let stand 15 minutes; spoon into dessert dishes, spooning sauce from bottom of pan over top. garnish with whipped topping.

Target recipe: into a mixing bowl, sift together the cake flour, granulated sugar, soda, and salt. in a saucepan over low heat, heat chocolate and butter until melted. combine milk and vinegar in a cup or small bowl; stir into the chocolate mixture with the vanilla extract. add chocolate mixture to dry mixture all at once, stirring just until blended. add chopped pecans. spoon into a greased and floured 8-inch round cake pan. sprinkle brown sugar over the batter. combine 2 ounces unsweetened chocolate with the 1 1/2 cups boiling water; stir into blended and chocolate is melted. pour over the batter. bake at 350°f for 45 to 50 minutes. serve fudge pudding cake warm with ice cream or whipped topping.