Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine crumbs and margarine; press onto bottom of 9-inch springform pan. bake at 350° f, 10 minutes. combine cream cheese, sugar and milk, mixing at medium speed on electric mixer until well blended. add eggs, one at a time, mixing well after each addition. stir in nuts; pour over crust. bake at 350° f, 45 minutes. loosen cake from rim of pan; cool before removing rim of pan. chill. before serving, top with fruit.

Target recipe: heat oven to 350. grease 9 x 1 1/2" pie plate. dissolve coffee in kahlua. beat with remaining base ingredients on high speed 2 minutes, scraping the bowl frequently. pour into pie plate. bake about 35 minutes or until center is firm and puffed. cool 5 minutes (top will be cracked). mix chocolate topping: chocolate, powdered sugar, and kahlua. stir in sour cream and vanilla. spread chocolate topping carefully over cheesecake. refrigerate at least 3 hours.