Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: peanut butter pudding: mix sugar, cornstarch and salt. gradually add milk and cook over medium heat until thick and bubbling. stir constantly. remove from heat, add 1 cup peanut butter and 2 teaspoons vanilla. cool; times do not include refrigeration time.

Target recipe: preheat oven to 180 degrees celsius. put paper cupcake liners in 6 muffin cups and set the muffin pan aside. mix peanut butter, butter, sugar in a bowl and blend for 1-2 minutes. then add egg and vanilla extract and beat for 2 minutes. add the flour and milk and beat until well blended. spoon batter to the muffin cups. bake for 20 mins or until well risen. turn on to a wire wack to cool.