Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix dressing, soy sauce, and garlic in a seperate bowl. add half of this mixture so the chicken and toss to coat. let sit in sauce for 10 minutes. stir-fry chicken and all vegetables in a nonstick skillet or wok on medium high until chicken is cooked and vegetable reach desired tenderness. mix remaining sauce mixture over entire dish during last 2 minutes of cooking time. serve with rice is desired.

Target recipe: cut chicken in desired sized strips or cubes. slice vegetables. prepare sauce. heat oil in a large skillet or wok. stirfry chicken, sliced garlic, and ginger over medium/high heat until chicken is cooked. add vegetables and stirfry until vegetables are tender-crisp. add sauce ingredients, mixing well. cook and stir until sauce thickens. serve garnish with grated lemon or sesame seeds.