Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: marinate chicken for 20 minutes, drain and set aside. mix chopped almonds with corn starch. beat egg white and dip in chicken. preheat oil to 350f in a deep fryer or large saucepan. roll chicken pieces in cornstarch mixture and deep fry until golden brown.

Target recipe: in a large roasting pan (or two 9x13 pans), in a 425° oven, melt the butter or margarine. mix flour, salt, paprika and pepper in a heavy-duty plastic bag; shake chicken pieces in the bag, a few at a time, until evenly coated. in the pan (s), place the chicken, skin side down, in the melted butter; bake 30 minutes. turn chicken pieces and bake 15 minutes more until pieces are fork-tender. i usually make gravy from the de-greased pan juices, using some or all of the leftover flour and some chicken stock.