Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat potatoes, onions, water and bouillon to boiling in a 2 quart saucepan. cover and cook until the potatoes are tender. place in blender, add cheese that has been cut into cubes. cover and blend on high speed until uniform smooth consistency. serve and sprinkle with the amount wanted of bacon bits.

Target recipe: bring chicken broth to a quick boil, reduce heat and add the potatoes and onions. add salt. cover and simmer for about 20 minutes. mash the potatoes into the broth. **but make it a small chunky bits** add the rest of the ingredients and simmer for 5 minutes more. serve with a loaf of french bread. we like to take the bread and dip it into the soup. we also add a cheddar cheese topping for ours as well and chopped chives as a topping as well.