Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: thaw berries, purée in blender. pour into large bowl. add sugar, mix thoroughly. let stand for 20 minutes. stir occasionally. in small saucepan combine pectin and water. bring to a boil, and boil for 1 minute. stir constantly. remove from heat. stir pectin into berries, stir for 3 minutes. pour into covered containers. let sit on counter for 12 hours, then put in fridge or freezer.

Target recipe: put the strawberries, apple, honey and vanilla bean into a saucepan and cook over medium heat for 15 minutes or until the strawberries are soft. add the jam setting mixture and bring to the boil and cook for 5 minutes, stirring often to prevent the jam from sticking to the pan. bottle the jam in sterilised jars.