Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix together flour, sugar, and butter. reserve 3/4 cup of this mixture for topping. to remainder, add salt, baking powder, vanilla, milk, and egg yolks. blend well. beat egg whites until firm; fold into batter and pour into 9" x 13" baking pan. sprinkle blueberries over top, and then remainder of reserved flour/sugar/butter mixture. bake in 350 degree oven for 40-50 minutes.

Target recipe: preheat oven to 350f. grease a 9 inch square baking pan. crust: cream shortening, white sugar, one egg, milk, and ¾ tsp. ,almond extract. mix in flour and baking powder. spread crust evenly in baking pan. top w/ blueberries. topping: in a medium sized bowl beat 2 eggs and cream cheese until smooth. stir in powdered/confectioners sugar and 1 tsp almond extract. spread over blueberries. bake 55-60 minutes or until firm to the touch. cool in the pan before cutting.