Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: 1. place the walnuts in a medium size mixing bowl. blend the bananas, raw honey, cinnamon and sea salt in a blender. blend until smooth. 2. pour banana mixture into the bowl with the walnuts and stir until the walnuts are evenly coated. spread this mixture on a teflex lined dehydrator sheet, dehydrate on 105 degrees for 24 hours. 3. store banana bread walnuts in a mason jar and enjoy on their own or as cereal with almond milk.

Target recipe: preheat oven to 350°. spray a 9 x 5 loaf pan with non-stick cooking spray. combine flour, baking powder, baking soda and cinnamon and set aside. in a large bowl, whisk together applesauce, sugar, egg whites, banana and vanilla. add flour mixture all at once and stir gently to blend. pour batter into prepared loaf pan and bake for 50-60 minutes or until knife inserted comes out clean. cool bread completely before slicing.