Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350. line a 9x13 inch pan with aluminum foil and spray with pam. in large bowl cream (whisk) the butter until light and fluffy. gradually beat in sour cream, sugar, eggs (one at a time), and vanilla. by hand, fold in the flour, salt and baking powder. spread into prepared pan. in medium bowl mix brown sugar, pecans and cinnamon together. stir in melted butter until crumbly. sprinkle over cake batter in pan. bake for 30-35 minutes. (toothpick inserted in center of cake should come out clean.). cool 10 minutes and turn out onto wire rack and remove foil.

Target recipe: scald milk, add butter, salt and sweetener. stir until butter is melted and cool to lukewarm. dissolve yeast in warm water and add to milk mixture. add eggs and flour and mix well. pour into a greased 9x9-inch pan. cover and let rise in a warm place until doubled. scatter the nuts over the top and dust with cinnamon. bake in preheated 400°f oven.