Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: preheat oven to 350 degrees. cream together peanut butter, butter and shortening. add, in order: flour, sugar, brown sugar, egg, baking soda, baking powder and salt. place tablespoon-sized amounts onto ungreased cookie sheets and press a criss-cross pattern into the cookies with a fork. bake for 10 to 12 minutes. as soon as you take them out of the oven, sprinkle with sugar.