Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350°f and grease/flour a 13x9-inch baking pan. beat eggs; add sugar and oil. add the zucchini and vanilla; stir to mix well. sift the dry ingredients together and add to the egg mixture. pour batter into prepared pan and bake for 20 to 25 minutes, or until done. while the bars are baking, whip the butter and cream cheese until light; add vanilla and powdered sugar. beat until fluffy, adding a *little* milk as needed if frosting is too thick. spread frosting on top of the bars when they are cooled.

Target recipe: 1 cup salad oil (wesson or mazola) 3 eggs. 1 1/2 cups sugar. 2 cups grated zucchini (skin on). 2 teaspoon vanilla. mix all above ingredients in a large bowl. add the remainder of ingredients. 3 cups all purpose flour. 1 teaspoon baking soda. 1 teaspoon baking powder. 2 teaspoon cinnamon. mix well. pour into 2 greased loaf pans. bake at 325 f for 1 1/2 hours. you can add 1 cup of nuts or 3/4 cup of raisins.