Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: mix country gravy mix with 1/2 cup of cool water, set aside. bring 1-1/2 cups water to a boil. pour mixed gravy and water into boiling water, whisk vigorously until thickend. add thawed broccoli, grated cheese, parmesan cheese, and milk (more or less milk may be added until desired consistancy. simmer over medium heat, stirring occasionally until heated through. pour into large soup bowls and top each with 1 tbl shredded cheese.

Target recipe: peel broccoli stems and chop coarsely. separate florets to make 2 cups and set aside. coarsely chop remaining florets. in saucepan, combine chopped stems and florets, onion, potatoes, garlic, stock, thyme, pepper and nutmeg. bring to a boil reduce heat, cover and simmer 10 minutes or until potatoes are very tender. meanwhile, steam reserved florets for 5 minutes or until tender-crisp. set aside. in food processor or blender, puree soup in batches until smooth. return to pan and add milk, heating through. do not boil. divide broccoli florets among 5 bowls and pour soup over each.