Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: melt butter in soup kettle and saute onion until limp. add potatoes and water to kettle, season with salt and pepper, and bring to a boil. simmer over medium heat until potatoes are tender, about 30-40 minutes. add corn and cream. heat, stirring frequently, for ten minutes.

Target recipe: in a large soup pot, heat the oil and sauté the onions with the oregano and thyme over medium heat until browned. add the canned and fresh tomatoes, then the water. lower the heat and simmer 30 minutes, covered, stirring occasionally. mix flour and cream together in a bowl until smooth. stir about a ladle’s worth of soup into the cream. stir in another ladle of soup, and then add the mixture to the soup. simmer on very low heat, adding the corn, parsley, salt and pepper. simmer 15 minutes uncovered and serve.