Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a medium mixing bowl, mix peanut butter, butter, vanilla, and confectioners' sugar (until mixture becomes stiff). shape into balls and place on a pan covered with wax paper. place in refrigerator. in double boiler, melt chocolate and shortening. (chef's note: you can make your own double boiler by placing a glass bowl over a small pot of boiling water). pour into bowl and dip balls with chocolate. refrigerate for thirty minutes on wax paper until chocolate becomes firm.

Target recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.