Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: add margarine and fruit cocktail to dry ingredients. beat with spoon until mixed well. add egg and blend about 2 minutes more. pour into 9x13 greased and floured pan. sprinkle top with mixture of brown sugar, coconut and pecans. bake at 350 degrees for 40-50 minutes. lower oven to 325 degrees for glass pan. shortcut: use pre-sifted flour and just stir in other dry ingredients.

Target recipe: in a large bowl, stir together flour, sugar, baking soda and salt. add eggs, fruit cocktail and vanilla and mix all ingredients well (by hand--do not use electric mixer); batter will seem very thick at first (if you use good fruit cocktail that has mostly fruit, not all juice), but this is the way it should be (the juice in the fruit cocktail is the only liquid in this recipe except, of course, the eggs). pour into a greased 9 inch x 13 inch pan. bake at 350°f for about 30 minutes or until toothpick inserted near center comes out clean. this cake is best with fruit cocktail cake icing #7062.