Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook onion and celery in some unsalted butter until they are soft, do not brown. remove from heat. crumble the cornbread and toast into a large bowl, add the onion mixture and mix well. add the chicken broth a little at a time mixing well after each addition until the mixture is moist but not soupy. add the egg, salt and pepper, mix well. turn the mixture into a baking dish and smooth with a spoon. bake at 350: until golden brown on top.

Target recipe: crumble cornbread and measure in large mixing bowl. fill out needed cups of bread with day old white bread torn into pieces (i have used biscuits or wheat bread also). mix bread and seasonings. add celery and onions and mix well. add eggs and mix. add giblet broth to desired moisture (i use both broth from the turkey and store bought chicken broth). put in well greased dish. cover tightly and bake 30-40 minutes @ 350.