Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cook beef until almost done, add garlic and onion. cook for 3 minutes and drain grease. add salsa, salt, 1 cup cheese, 2 tbs. chili sauce and mix well. in a sauce pan heat olive oil over med. heat. add flour, mix well and cook til bubbly. add remaining chili sauce, whipping cream, and cummin. cook 5 minutes until thick. pour 1 cup of sauce over the bottom of a 13x9 dish. use 2 tortillas -slightly overlapping- for each, fill with meat. roll and place in pan snugly. spoon remaining sauce on top. cover pan with foil. bake at 350 for 40 minutes. remove foil and sprinkle with remaining cheese. bake for 5 minutes to melt the cheese.

Target recipe: preheat oven to 350°f. brown the meat in a heavy nonstick skillet over medium high heat. drain excess drippings. combine meat with onion and 2/3 cup cheese. warm the tortillas according to package directions to soften. put some filling down the middle of each tortilla and roll up. place the enchiladas in a 9”x13” baking dish. combine the soups and salsa in a bowl. pour over enchiladas and spread evenly. sprinkle with remaining cheese. bake about 20 minutes or until heated through, bubbly and cheese has melted.