Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a large pot melt the stick of butter over medium-low heat, take pot off of stove, add powdered sugar, peanut butter and cereal. using your hands, form the peanut butter mixture into balls (you may want to refrigerate after forming). melt chocolate chips, chocolate bar and paraffin wax in a double boiler. dip balls (i usually use a fork to dip them so the chocolate runs out through the tines) into chocolate and put on wax paper. let the balls harden in the refrigerator for at least an hour before serving. make sure to store them in a cool place.

Target recipe: mix granulated sugar, milk, peanut butter and corn syrup in sauce pan. heat to a boiling over medium heat, stirring frequently. boil and stir 1 minute; remove from heat. cool, without stirring, until bottom of pan is lukewarm, about 45 minutes. stir in nuts and vanilla, add powdered sugar until mixture is very stiff. press into buttered loaf pan (9x5x3). refrigerate until firm, about 30 minutes. cut into 1 inch squares.