Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 400*. line 9” pie plate with pastry; set aside. in microwave proof bowl, mix raisins, brown sugar and flour; stir in orange juice, water and salt. microwave 8 minutes on high, stirring every 2 minutes. remove from oven and add vanilla. let cool. spoon cooled mixture in pie shell. cover with pastry. crimp edges to seal and slash top to let steam escape during baking. bake 15 minutes at 400*, reduce heat to 350* and bake another 45 minutes. serve warm. tip:. good served ice cream.

Target recipe: boil raisins, first amount water, and juice, for 5 minutes in a covered pot. combine the following: brown sugar, cornstarch, cinnamon, orange rind, salt (dissolved in second amount of water). add to cooked raisins. bring to boil, stirring. remove from heat. add vinegar and butter. pour into unbaked pie shell. top with other pastry. bake in hot oven (425 f) for 25 min or until done. from: vivian hillier, martensville sk.