Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: for the jerk seasoning, combine allspice, dried thyme leaves, paprika, hot pepper sauce, and vegetable oil in small bowl, mix well. preheat the oven to 450 degrees or preheat grill to high. spray the four foil pieces with nonstick cooking spray. combine hot rice, red pepper, coconut, pineapple, brown sugar, and lime juice (add coconut last if preparing packets for coconut-haters first). put ¼ of the rice mixture in the center of each foil sheet. rub jerk season over chicken breast halves, and place on top of rice mixture on foil sheets. wrap and seal foil to form 4 packets. bake 18-20 minutes on a cookie sheet in preheated oven or grill 18-20 minutes on high in covered grill.

Target recipe: note: you can replace the coconut with packaged coconut and coconut milk, but it won't be as much fun to prepare. drive two holes into the coconut with a hammer and nail. drain the coconut liquid into a saucepan. bake whole coconut at 300 f. for thirty minutes to release coconut meat from hard shell. grate fresh coconut (about one cup). place saucepan over low heat and combine grated coconut, coconut liquid, and milk. heat until creamy. strain, reserving both grated coconut under broiler or in fry pan on top of range.in warmed mugs, blend hot coconut milk with equal amounts of hot coffee. sweeten with sugar. sprinkle with toasted coconut. serves 8.