Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: prepare pie crust. in a large bowl, combine corn syrup, brown sugar, eggs, butter, salt and vanilla; mix well. pour filling into pie crust and top with pecan halves. bake at 350 for 45 to 50 minutes or until center is set. if using an electric oven you might have to add 15 to 20 minutes to the baking time. in either case, test with a toothpick after 45 minutes. if crust appears to be getting too brown, cover with foil for remaining baking time.

Target recipe: preheat oven to 350°f. mix corn syrup, eggs, sugar, butter and vanilla using a spoon. stir in pecans. pour filling into pie crust. bake on center rack of oven for 60 to 70 minutes. pie is done when center reaches 200°f. tap center surface of pie lightly - it should spring back when done. cool for 2 hours on wire rack before serving.