Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: add the butter to the inner pot and heat on sauté. once the butter has melted and the foam has subsided, add the mushrooms and cook, stirring occasionally until browned and reduced, about five minutes. stir in the garlic and the salt and pepper to taste. add the marsala to the pot and cook, using a wooden spoon to scrape up the brown bits at the bottom of the pot. press cancel to stop the cooking. season the chicken with salt and pepper. add the chicken in stock to the pot. lock the lid. cook on high pressure for eight minutes, then manually release the pressure. transfer the chicken to a plate. stir in the parsley and cornstarch mixture, and heat on sauté until slightly thickened, about 1 to 2 minutes. serve sauce over the chicken.

Target recipe: saute cutlets in butter or oil until browned and cooked through. remove from pan. add butter to pan and add mushrooms. saute until slightly browned. add chicken broth and wine. in a separate cup, mix water and cornstarch; add to pan. bring to a boil and stir until thickened. pour over chicken. serve with rice or noodles.