Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a large frypan saute onion and garlic until translucent, add mushrooms and stir through. add chicken and brown (do not cook through). cook sliced green beans for about 4 mins on high in the microwave, remove and drain. in a large bowl combine all ingredients except the eggs and the parmesan cheese. pour into a greased oven dish and cover with foil. cook for 45 mins at 180 degrees celcius. (check the dish and stir after 30 mins and add more stock if you feel it is drying too quickly). remove the foil after 45 mins and cover the top of the dish with the shaved parmesan cheese and crack the eggs on top of the parmesan (one in each corner of the dish). bake in the oven until cheese is melted and the eggs are cooked.

Target recipe: in a large saucepan melt butter over medium heat and add chicken. brown on all sides then remove from pan and set aside. add onion and tomato and saute until onion turns translucent. stir in oregano and lemon juice. add rice and stir well to combine and coat all grains of rice. add chicken stock, stir and return chicken to pot. bring to a boil, reduce heat and simmer, uncovered, until all surface liquid has been absorbed. cover, turn heat to very low and cook 1 hour, stirring every 15 minutes to keep rice from burning or sticking.