Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix the salt and pepper into the ground seeds or nuts. dredge the chicken pieces in the mixture. shake off the excess and set aside. in a large skillet, heat the oil over medium heat. sauté the chicken breasts until lightly browned, about 3 minutes per side. remove from the pan and place on paper towels, turning once to absorb the excess oil. combine the wine and lemon juice and pour into the skillet. bring to a boil and scrape down any bits of chicken stuck to the sides of the pan. add the chicken pieces and simmer in the liquid for 5 minutes. remove to a heated platter. raise the heat to high, bring the liquid to a boil, and reduce the liquid to ¼ cup. whisk in the butter and pour over the chicken. garnish with parsley and lemon slices.

Target recipe: heat oil in a deep pan or skillet and do not smoke the same. add fennel seeds, wait for a few seconds till they begin to splutter and add chopped onions and garlic. saute till onion and garlic begin to turn light brown. add salt, curry powder, black pepper powder and turmeric powder. add cubed chicken breasts and saute for 5 minutes. add 1 cup of water and cover the lid. cook for 15 minutes till the chicken is tender. open the lid and add pureed spinach and beaten yogurt. cook for 7 minutes on high flame and add water if the gravy is too thick. garnish with tomato wedges, onion rings, split green chillies and thin ginger slivers. enjoy!!!!!!