Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: slice each of two chicken breast halves in half, longwise, to make four filets. if you prefer, pound four chicken breast halves thin. combine flour with oregano, salt and pepper to taste. dredge chicken filets in seasoned flour. heat olive oil in skillet over medium-high heat until it simmers, then add chicken filets and brown on each side. remove chicken from pan and set aside. add mushrooms, butter, and grated garlic to pan; cook until mushrooms are browned. add wine, cream and lemon juice, then return chicken to pan. lower heat, cover, and simmer for a few minutes, until chicken is cooked through.

Target recipe: saute cutlets in butter or oil until browned and cooked through. remove from pan. add butter to pan and add mushrooms. saute until slightly browned. add chicken broth and wine. in a separate cup, mix water and cornstarch; add to pan. bring to a boil and stir until thickened. pour over chicken. serve with rice or noodles.