Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350. grease 9 x 13 baking pan. combine flour, baking soda and salt in small bowl. in another bowl combine splenda, butter, chocolate, eggs, water and vanilla extract, stir vigorously. stir in flour mixture. stir in nuts. spread into prepared baking pan. bake for 18 to 20 minutes or until wooden pick in center comes out slightly sticky. cool in pan on wire rack. cut into about 2 inch squares.

Target recipe: in a microwave or double boiler, melt chocolate and butter; cool for 10 minutes. add sugar; mix well. stir in eggs and vanilla. add flour; mix well. stir in walnuts. line a 13x9x2" baking pan with foil and grease foil. pour batter into pan. bake at 350 degrees fahrenheit for 25 to 30 minutes or until toothpick inserted near center comes out with moist crumbs. cool completely. for topping: melt chocolate chips, water and butter; stir until smooth. cool to room temperature. fold in whipped cream. spread over brownies. chill before cutting. store leftovers in refrigerator.