Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: have a greased cookie sheet ready. beat together the shortening and sugars til fluffy. add eggs adn beat well. blend in peanutbutter. mix and sift dry ingredients adn stir gradually into batter. stir in rolled oats. shape dough, into balls (1"). place on sheet and press with a floured fork. bake at 350 degrees for 10-12 minutes. 4 dozen cookies. note: if the cookie dough seems a little dry, perk it up with a couple drops of water. works wonders.

Target recipe: preheat oven to 350° f. in a large bowl, beat margarine and peanut butter with an electric mixer until creamy, approximately 1 minute. add egg substitute, honey and vanilla. beat on high speed for approximately 1½ minutes. add splenda and beat on medium speed until well blended, approximately 30 seconds. in small bowl, combine flour, baking soda and salt. slowly add flour mixture to peanut butter mixture, beating on low speed until well blended, about 1½ minutes (mixture may be crumbly). roll level teaspoons of dough into balls and drop onto a lined sheet pan, about 2" apart. flatten each ball with a fork, pressing a crisscross pattern into each cookie. bake 7-9 minutes or until light brown around the edges. cool on wire rack.