Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven to 375*f. whisk or sift the flour first combine all dry ingredients in one bowl and stir, except chocolate chips. soften butter and warm applesauce, ideally by letting them come to room temperature. if not put them in the microwave, do let butter melt! combine wet ingredients and stir. add 1/2 of the wet ingredients to the dry ingredients and stir. add the other 1/2 of the wet ingredients to the dry ingredients and stir. dough should be sticking to itself, not the dough and not be super runny. if very runny, add 1 tablespoon of flour. if its too dry and won't mix well, add 1/4 cup of applesauce. scoop up cookies and place on a metal cookie sheet. put cookies on the top rack of the oven. cook until golden brown perfection.