Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in lg skillet, cook beef in butter for 3 minutes. remove beef and keep warm. to skillet, add mushrooms; saute 2 minutes. add onion and garlic; cook 1 minute; stir in the flour. add water, lemon juice, vinegar, boullion, and pepper. bring to a boil, cook and stir 1 minute. stir in sour cream and beef, heat through--do not boil. serve over noodles. sprinkle with paprika.

Target recipe: trim fat from beef and cut into 1/2-inch slices. over high heat sear the beef quickly in 1 tablespoon butter. in 3 tablespoons butter (same pan) saute onion, garlic and mushrooms about 5 minutes. remove from heat. stir in flour, meat extract paste, catsup, salt and pepper. stir until smooth. gradually add bouillon, stirring constantly bring to a boil. reduce heat and simmer for 5 minutes. over very low heat, add wine, dill and sour cream. add beef, simmer only until beef is hot. serve over wild rice. serves 6.