Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: dissolve coffee creamer in hot water and mix until all is dissolved. in a mixing bowl put yogurt, cocoa, equal and vanilla. beat at medium speed with a mixer for 40 seconds. add coffee creamer/water mix. beat at high speed for 4 minutes, scraping sides of the bowl with a spatula. place in refrigerator and chill for several hours. serve with a sprig of mint.

Target recipe: put the chocolate and cream in a heatproff bowl set over a saucepan of gently simmering water (do not let the bowl touch the water). stir until the chocolate has melted. allow to cool for 5 minutes. then beat in the egg yolks one at a time. beat the egg whites in a separate clean bowl with an electric mixer until stiff. lightly fold the egg whites into the chocolate mixture until combined. spoon the mousse into 4 ramekins or dessert glasses and chill for 2 hours. dust with cocoa powder before serving.