Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: melt caramels with milk in a small microwavable bowl on high 1 to 1 1/2 minutes; stir mixture until smooth. pour into crust; sprinkle with nuts. beat cream cheese, sour cream and sugar until smooth; stir in applesauce, vanilla and cinnamon. fold in half of the whipped topping. spread mixture over caramel layer in crust. chill for at least 4 hours. garnish with remaining whipped topping, apple slices and melted caramels, if desired.

Target recipe: combine flour, oats, sugar and baking soda. cut in butter until mixture is crumbly. set aside 1 cup of crumb mixture. press remainder on bottom of greased 13 x 9 pan. spread half of the marshmallows on top and sprinkle with apples. top with reserved crumb mixture. bake at 375 for 20 to 25 minutes. sprinkle remaining marshmallows on top and place under broiler just until marshmallows are lightly golden, 1 to 2 minutes. cool. place caramels and water in small microwaveable bowl. microwave on high for 1 minute, stir until smooth. drizzle on top, chill to set caramel.