Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 400. place chicken in a 9 by 13 baking dish and sprinkle with seasoning. combine stuffing mix with water and set aside. mix soup with milk. spread soup mixture and green beans on top of chicken. sprinkle with cheese and almonds. top with stuffing mixture. bake at 400 for 30 minutes or chicken is cooked through.

Target recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.