Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a large bowl, beat eggs until fluffy. add sugar gradually, beating until mixture is thick and lemon-colored. beat in vanilla and butter. combine flour, cocoa, baking powder, soda and salt; add alternately with buttermilk. beat until smooth. fold in zucchini and walnuts. divide batter into four greased and floured 8 or 9-in. round pans. bake at 350 degrees fahrenheit for 25 to 30 minutes or until top springs back when gently pressed. cool in pans 10 minutes; remove to wire wracks and cool completely. for frosting, beat all ingredients in a large bowl until creamy. frost between layers and on sides and top of cake.

Target recipe: preheat oven to 350 degrees f (175 degrees c). grease and flour a 9x13 inch baking pan. in a medium bowl, stir together the flour, sugar, cocoa, baking soda, baking powder, salt and cinnamon. add the eggs and oil, mix well. fold in the nuts and zucchini until they are evenly distributed. pour into the prepared pan. bake for 50 to 60 minutes in the preheated oven, until a knife inserted into the center comes out clean. cool cake completely before frosting with your favorite frosting.