Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350 degrees. brush the sides of a 9x13 inch dish with the melted butter. pour the cream into a large bowl. slice the potatoes into 1/4 inch slices preferably with a mandolin or food processor and place them in the cream as you slice them. remove half of the potatoes from the cream and layer them in a prepared pan. sprinkle with the garlic, half of the gruyere cheese and all of the rosemary. season the top lightly with season salt and pepper. layer with the rest of potatoes and top with the remaining cheese. place the dish on a baking sheet and place it in the oven. bake until the top is golden brown and the potatoes are tender about one hour.

Target recipe: dissolve the yeast in the milk for 15 minutes. mix the potato, oil, salt, rosemary and yeast mixture. stir in the reserved cooking liquid and then the flour to form a stiff dough. knead on a floured surface until smooth and elastic. cover and leave to rise in a warm place until doubled in size. place in a greased loaf tin and leave until the dough has risen above the rim of the tin. bake at 200°c/400°f for 10 minutes then reduce the heat to 190°c/375°f for 40 minutes. cool on a wire rack.