Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: boil chicken until tender, cool and debone; set aside. in a large stock pot; add water, chicken broth (may use more chicken broth instead of water also), cream of chicken soup, cream of mushroom soup, parsley, salt and pepper to taste (may use creole seasoning to taste instead). on medium heat, bring pot to a rolling boil. dust frozen pie crust with flour and cut into 1"x 2" rectangles, drop pie crust pieces into boiling broth. this will tighten up broth. now add the frozen dumplings per package directions. simmer until done. add the chicken to pot and allow to simmer 15 to 30 minutes before ready to eat, adjust seasoning to taste. makes approximately 1 gallon.

Target recipe: in a 4 to 5 quart dutch oven, heat broth, chicken, soup, and poultry seasoning to boiling over medium high heat; reduce heat to low. cover; simmer for 5 minutes, stirring occasionally. increase heat to medium-high; return to a low boil. on a lightly floured surface, roll or pat each biscuit to 1/8 inch thickness; cut into 1/2 inch wide strips. drop strips, one at a time, into boiling chicken mixture. add carrots and celery. reduce heat to low. cover; simmer 15 to 20 minutes, stirring occasionally to prevent dumplings from sticking.