Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: thinly slice the chicken breast meat. bring the chicken stock to a rolling boil and add the chicken and mushrooms. when the soup starts to boil again and all of the ingredients float to the top, remove from the heat. add the sesame oil and sherry and taste for seasoning. add salt and pepper if necessary. serve in individual soup bowls and sprinkle the parsley on top.

Target recipe: melt the butter in a heavy saucepan and lightly saute the garlic and onion. add the mushrooms, thyme, lemon juice and saute over moderate heat for 10 minutes, or until the liquid disappears and all is tender. add the salt, pepper, cream, milk and chicken stock and bring to a boil. reduce the heat, cover and simmer for 20 minutes. mix cornstarch and water in a cup and add to soup in small amounts, stirring, until desired thickness reached. correct seasoning to taste. serve with parsley sprinkled on top.