Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: crust: combine graham crackers, margarine (adjust amount as needed), karo syrup, and flour in a bowl. mix by hand and press firmly into a round pan. filling: combine "cream cheese", sugar, "eggs", vanilla, and lemon juice in a blender and blend until creamy and smooth. pour onto crust. bake at 375 degrees fahrenheit for 25-30 minutes, until set (doesn't jiggle when you move the pan). let cool. place in refrigerator and chill for 12 hours. topping: you may use any kind of topping such as strawberries in syrup, chocolate, vegan whipped cream, etc.

Target recipe: combine graham cracker crumbs, butter and 1 tablespoon honey in a small mixing bowl and mix well. place in a 9 inch springform pan and spread evenly across the bottom. refrigerate 30 minutes to chill. preheat oven to 325 degrees. in a large bowl of an electric mixer, add ricotta and beat in eggs one at a time until incorporated. add remaining 1 cup honey, vanilla and flour. beat until smooth. fold in lemon peel and almonds. pour mixture into chilled crust and scatter pumpkin seed on top. bake for 1 hour or until just firm and lightly colored on top. turn oven off, open door, and leave cake inside to cool for 30 minutes. remove from oven, refrigerate, and chill for 2 hour to overnight before serving.