Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 400 degrees. sift together first 5 ingredients then add sugar. beat eggs in separate bowl; add butter and milk. combine liquid and dry liquids with a swift strokes. fold blueberries into batter. fill well greased muffin pans 2/3 full and bake for 20-25 minutes.

Target recipe: in a medium bowl, mix frozen yogurt and flour. fold in blueberries. spoon into 6 muffin tins coated with cooking spray. bake at 375 for 20 to 25 minutes or until a toothpick inserted in muffins tests done. while hot, sprinkle muffin tops with sugar if desired.