Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: put half bread in 9x13 pan;, layer cream cheese and add rest of bread cubes. beat eggs, maple syrup and milk. pour over bread mixture. cover and refrigerate for at least 2 hours - bake at 350°f uncovered for 45 minutes. (if it brown too quickly, loosely cover with foil).

Target recipe: preheat oven to 425. in a food processor or blender, whirl the cottage cheese, milk, sugar, egg, egg white, and vanilla for about 1 minute or until smooth. transfer the mixture to a shallow dish, place the bread in it, and let stand for 10 minutes. spray a baking sheet with cooking spray generously. place it in the preheat oven for about 7 minutes. remove the baking sheet from the oven, place the bread on it, and bake for 6 minutes. turn the bread over and bake 5 to 6 minutes longer or until golden brown. serve with no sugar added jam.