Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in 5 quart dutch oven, saute` onions in butter over low heat 15 minutes or until onions are golden brown and tender. stir in beef broth,beef consomme`, beef base, worcestershire sauce and pepper. bring to a boil. reduce heat; cover and simmer 20 to 20 minutes. in a medium bowl combine cheeses. ladle soup into 6 ovenproof bowls.top each with slice of toasted french bread; sprinkle with about 2 tablespoons cheese mixture. broil about 3 to 5 inches from heat for 1 to 3 minutes or until cheese is bubbly. (put bowls on cookie sheet to make it easy). add additional leftover cheese if desired.

Target recipe: using a large frying pan, slowly sauté the onions in butter until limp and glazed. transfer to crock-pot. add beef stock, white wine, sherry, worcestershire and garlic. cover and cook on low for 6 to 8 hours. place french bread on a baking sheet. sprinkle generously with cheese. place under preheated broiler until lightly toasted. to serve, ladle soup into bowl. float a slice of toasted french bread on top of each bowl.