Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: brown meat slowly; drain fat. add next 5 ingredients. simmer uncovered 30 minutes, stirring occasionally. cook noodles in large amount boiling salted water till tender; drain;rinse. (don't over cook,they will cook another 30 minutes in oven). combine remaining ingredients, except mozzarella. place a little sauce in the bottom of 9x13 pan and spread thinly over bottom (keeps it from sticking). place a layer of noddles in bottom of pan spread with half the cottage cheese filling;add half the mozzarella cheese and half the meat sauce. repeat layers. bake at 375% about 30 minutes. let stand 10 minutes before cutting in squares, filling will set slightly.

Target recipe: saute bacon, crushed garlic, and onion in hot oil for 5 min. remove the garlic. add ground beef, salami, basil, and parsley. brown well. add tomato paste, tomatoes, mushrooms, and water. simmer uncovered for 1 hour or until very thick. season to taste with salt and pepper. preheat oven to 375f. butter a 12x9 inch casserole or lasagna dish. grate mozzarella. combine cottage cheese, egg and parmesan cheese. pour a layer of tomato sauce in the bottom of dish. cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella. repeat, ending with sauce and a layer of mozzarella. bake for 30 min. note: the flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.