Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: pre-heat oven to 350º f. with mixer beat wet ingredients until light and fluffy. in separate bowl stir together by hand flour, baking soda and jell-o. gradually add flour mix to wet ingredients mixing until smooth scraping bowl often. stir in chocolate chips and nuts. drop dough with a tablespoon on baking sheets coated with non-stick spray or parchment paper. bake in pre-heated oven 10-12 minutes or until edges are lightly browned. cool 1 minute on baking sheets, then remove to wire racks to cool completely. (if you can wait! variations:. try vanilla pudding with chocolate chips, chocolate pudding with peanut butter chips or white chocolate chips. pistachio pudding with chopped pistachio nuts. have fun!