Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: trim chicken of any extra fat. in a large bowl, combine coconut milk, cumin, curry, chili paste, lime zest and juice, mix well. reserve about 1/3 of the sauce for after, but add the chicken to the rest. mix well, cover and marinate—anywhere from 15 minutes to overnight. heat bbq or grill pan and cook chicken on both side until cooked though—those cool grill marks are perfect here. while the chicken cooks, simmer the extra sauce in a small pot to thicken. slice into strips, serve on top of rice with a little extra sauce and a sprinkle of cilantro.

Target recipe: put desiccated coconut to soak in a pint of boiling water for a couple of hours. sieve and strain. only the liquid is used. cut up a chicken or use chicken pieces. melt butter or good dripping in pan, add finely chopped onion, curry powder, a pinch of ground cloves and cinnamon. fry stirring constantly, till brown. add chicken pieces and fry these until brown. add salt, the warmed coconut liquid. cover saucepan, and simmer gently till chicken is tender.