Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 500°f (260°c). rinse, drain and hull berries. turn into bowl and sprinkle with sugar and lemon juice. toss gently to coat. turn coated berries into shallow casserole or 10-inch ovenproof skillet and arrange in a single layer. roast, stirring twice, until berries are just softened and syrup forms, about 5 minutes. remove from oven. stir in framboise. let cool 5 to 10 minutes. divide ice cream between 4 bowls. spoon warm berries and sauce over top. serve immediately.

Target recipe: in a large bowl,mash strawberries with a fork.stir in yogurt. in a small bowl dissolve gelatin in boiling water, add lemon juice.stir into strawberry mixture.transfer to a freezer proof container. cover and freeze for 4 hours or until firm. remove from freezer 15 minutes before serving. to serve scoop 1/2 cup frozen mixture into a glass fill with 1 cup soda.