Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: melt the butter in a large saucepan over medium heat. place the red bell pepper, onion and garlic in the saucepan and saute for 5 to 10 minutes. pour in the broth, stirring well. reduce heat to low and simmer for 30 minutes. puree using a hand held immersion blender, or transfer to a blender and puree until smooth. pour the soup through a strainer and return the liquid to the saucepan over medium low heat. stir in the heavy cream and the ground black pepper and allow to heat through, about 5 to 10 minutes.

Target recipe: cook (sweat) onion, celery, carrot and garlic in olive oil until soft (about 10 minutes). bring stock to a boil. add peppers, potatoes, salt, chipotle and boiling stock. simmer for 20 minutes or until potatoes are soft. puree in food processor or use an immersion blender. serve in bowls with a sprinkle of parmesan and olive oil. for a lower fat version use no fat parmesan cheese or omit. do not use olive oil. for vegetarian do not use chicken broth. use vegetable broth. for vegan omit cheese also or use a vegan sub.