Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat the oven to 400 degrees f. if the carrots are thick, cut them in half lengthwise; if not, leave whole. slice the carrots diagonally in 1 1/2-inch-thick slices. (the carrots will shrink while cooking so make the slices big.) toss them in a bowl with the olive oil, salt, and pepper. transfer to a sheet pan in 1 layer and roast in the oven for 20 minutes, until browned and tender. toss the carrots with minced dill or parsley, season to taste, and serve.

Target recipe: pare carrots and cut into 4" long sticks. boil in unsalted water till crisply tender. immediately place carrots into ice water to cool. pack upright into sterilized jars (the smaller canning jar). place 2 tablespoons of dill and 1/2 clove of garlic in each jar. heat water, vinegar, salt, sugar and cayenne to boiling, fill jars and seal properly. let jars cool then store.