Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a small bowl, mix sugar and flour. stir in coconut. in a larger bowl, beat eggs lightly. mix in pineapple, and then coconut mixture. add melted butter, and mix well. pour filling into deep dish pie crust. bake at 350 degrees f (175 degrees c) for 45 to 60 minutes.

Target recipe: drain pineapple, reserving 2 tablespoons juice. set pineapple aside. line a 9-inch pie plate with bottom pastry, trim pastry even with edge of plate, sprinkle with coconut. in a large bowl, combine sugar, flour, salt, lemon juice, butter and pineapple. spread over coconut. roll out remaining pastry to fit top of pie; seal and flute edges. cut slits in pastry. cover loosely with foil. bake at 400f for 30 minutes. remove foil. bake 5-10 minutes longer or until crust is golden brown and filling is bubbly. glaze: in a bowl, combine confectioners sugar, extract and enough of the reserved pineapple juice to achieve a glaze consistency. drizzle over warm pie. cool on wire rack.