Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: brown the pork chops in butter until lightly browned; season with spices; remove pork chops from skillet and keep warm. add mushrooms to skillet and saute till mushrooms are limp; stir in remaining ingredients except sour cream; stir till well blended. return pork chops to skillet. cover and simmer for one hour; add sour cream and heat making sure mixture doesn't boil. serve with mashed potatatoes, rice or buttered noodles.

Target recipe: place the pork chops in an ovenproof casserole. mix the remaining ingredients, except sour cream, and pour over the chops. marinate the chops 2 to 3 hours in the refrigerator. bake the chops, uncovered, in the marinade in a preheated 325 degree f. oven for 1 hour or until tender. add more wine if necessary. stir sour cream into pan juices and heat through but do not boil. serve chops with sour-cream gravy.