Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a large nonstick pot melt butter over med-high heat. stir in onions to coat with butter. cook uncovered 10 minutes stirring often. reduce to medium low heat and cook for 40-45 minutes, stirring occasionally until golden brown. stir in broth, water, pepper, thyme and bay leaf- bring to a boil and then reduce heat. cover and simmer for 15 minutes. remove bay leaf. place toasted bread in the bottom of oven proof bowls, add onion soup and top with mozzarella. sprinkle with parmesan. * do not use glass bowls*. set oven to broil. place bowls on cookie sheet. broil for 1-2 minutes or until cheese is melted and golden brown.

Target recipe: in large dutch oven over medium heat, melt butter. add onions and sugar. cover and cook, stirring occasionally, 30 minutes or until onions are tender but not colored. uncover pan, increase heat slightly and continue to cook, stirring regularly until onions are rich caramel colour (10 to 15 minutes) do not let onions burn. stir in flour until well blended. gradually add wine; cook, stirring constantly, until mixture boils and thickens. stir in beef broth and pepper; bring to boil. reduce heat to low. cover and simmer 15 minutes. ladle soup into 6, 1-1/2 cup oven proof bowls. top each with bread slice; sprinkle with swiss cheese and parmesan cheeses and paprika. place bowls on jelly roll pan. broil until cheese melts and bubbles.