Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: sift flour into large bowl, make a depression in the center, and into it break the eggs. add salt, pepper and nutmeg, and 1 cup water, or enough to make a medium batter. beat the batter only until it is smooth. pour the batter into a colander with large holes and let the spaetzle fall directly into a pot of simmering stock. stir gently so that they do not stick together. when the spaetzle rise to the surface they are sufficiently cooked. drain the spaetzle well, put them in a heated vegetable dish, and pour 1/2 cup melted butter over them.

Target recipe: mix the flour eggs and salt together (use your blender). slowly add the water until the dough is smooth, but not stiff. (if large eggs are used then use a little less water). continue to blend the dough until it has enlarged in size. heat a pot of salted water to boiling add a tbsp oil. put batches of your dough in the hopper of the spaetzle grater and grate the noodles into the boiling water. do the recipe bit by bit lifting the noodles out of the water when they float keep warm while you cook the rest. n>b> if you do not have a spaetzle grater roll out the dough to about 1/4" thickness and slice across then slice the other way to have them the size you want them. boil the same as with the spaetzle grater. enjoy.