Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: melt the butter and fry the onions and garlic until soft. trim any fatty bits from the chicken livers and dry them with a kitchen towel. add them to the onions and fry for about 5 minutes until cooked. leave to cool for 20 minutes. put this mixture into a food processor, add the tomato puree, cream and brandy. season with salt and pepper, blend until smooth. spoon into ramekins, cover and chill until set. serve with toast and butter.

Target recipe: in a medium size saucepan, add water, chicken livers, sliced onion and bring to boil. the onion used in cooking the chicken livers absorbs and reduces the liver odor. reduce heat, cover and simmer for 20 minutes. when cooked, drain, remove onions and discard. cut away any hard muscle portions of the liver and discard. in a food processor or blender, add liver and sherry and process until smooth. add 1/4 cup of finely chopped onion, butter, salt, pepper, mace and blend well. remove pâté from food processor, form into a ball using 2 large spoons and place on a serving plate or platter. refrigerate for 1 hour to chill. serve with thinly sliced brown bread, rye crisp, crackers or chips. refrigerate any unused portion.