Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a large saucepan melt butter over medium heat and add chicken. brown on all sides then remove from pan and set aside. add onion and tomato and saute until onion turns translucent. stir in oregano and lemon juice. add rice and stir well to combine and coat all grains of rice. add chicken stock, stir and return chicken to pot. bring to a boil, reduce heat and simmer, uncovered, until all surface liquid has been absorbed. cover, turn heat to very low and cook 1 hour, stirring every 15 minutes to keep rice from burning or sticking.

Target recipe: in virgin olive oil, brown chicken, seasoned with garlic powder, italian seasoning and salt, until golden in colour, over a med-high heat. combine browned chicken with can of condensed cream of chicken and mushroom soup, box of uncle ben's chicken and wild rice, the rice seasoning packet and 1-1/2 cups of water. mix well and transfer to a 1-1/2 qt casserole dish. spread stove top cornbread stuffing mix over top of mixture and pour on 1 cup of water. dab margarine on top. bake in a 375-degree oven for about 45 minutes, or until rice is tender.