Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat oil in large skillet over medium-high heat. sprinkle chicken generously with salt and pepper, then lightly with ground cloves. add chicken to skillet and sauté until brown, about 5 minutes per side. transfer chicken to plate. pour off all but 4 tablespoons fat from skillet. add bell peppers, onion, raisins, olives, bay leaves, garlic, and chili paste to skillet. sauté until vegetables begin to soften, about 2 minutes. add rice; stir 1 minute. press chicken into rice. add 2 cups broth; bring to boil. cover, reduce heat to medium-low, and simmer until chicken is cooked through and rice is tender, adding more broth if dry, about 20 minutes.

Target recipe: in a large saucepan melt butter over medium heat and add chicken. brown on all sides then remove from pan and set aside. add onion and tomato and saute until onion turns translucent. stir in oregano and lemon juice. add rice and stir well to combine and coat all grains of rice. add chicken stock, stir and return chicken to pot. bring to a boil, reduce heat and simmer, uncovered, until all surface liquid has been absorbed. cover, turn heat to very low and cook 1 hour, stirring every 15 minutes to keep rice from burning or sticking.