Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: place chocolate chips into a freezer until very firm. place frozen chocolate chips and chopped walnuts into an electric blender or food processor and chop very briefly. cream butter, sugars, eggs and vanilla in a large bowl with and electric mixer on medium speed until light and fluffy. mix in flour, baking soda and salt. stir in chips and nuts. drop by teaspoonfuls 2-inches apart onto ungreased cookie sheets. bake at 375°f for 10 minutes or until golden brown.

Target recipe: preheat the oven to 350 degrees f. in a large bowl, mash together the butter and sugars with a fork until well combined. add the oil and egg and beat until creamy. mix in the vanilla. in a medium bowl, whisk together the flours, cocoa powder, and salt. add the dry ingredients to the wet ingredients and mix well. stir in the dark chocolate, milk chocolate, and the pecans and mix well. using a tablespoon, scoop the batter onto an ungreased cookie sheet. bake for 12 minutes. transfer cookies to a rack to cool.