Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a large saucepan of boiling salted water add the pasta. stir once and boil for 10  12 minutes till pasta becomes tender. drain the pasta and then hold under cold running water for little while. drain thoroughly. toss in a little oil to prevent it from sticking. place the pasta in a bowl. peel stone and dice the pear. toss in the lemon juice to prevent it from discoloration. add this to the pasta along with tomatoes, cottage cheese and basil. in a small bowl place the mayonnaise, salad oil, vinegar, sugar, garlic, salt and pepper. whisk together with a fork. just before serving, pour it over the salad and toss lightly.

Target recipe: measure 4 ounces (2 cups) of dried penne pasta and add it to boiling water; cooking it according to package directions. drain it and place it in a large bowl. add broccoli florets, tomato, shredded carrots, low-fat italian dressing, and grated parmesan cheese. toss it until all ingredients are mixed, and chill for 10 minutes before eating.