Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: my directions---melt butter and sauté onions and celery till translucent. add flour to make a roux slowly adding flour. add chicken stock, worcestershire sauce, curry, parsley, pumpkin, and milk. give a blend with the hand blender. garnish with parsley. his directions---flavour the chicken stock with onion and celery, then strain it. chop the onion finely, and simmer until soft. beat the milk, pumpkin, flour, curry powder, salt and pepper, add the butter and a few drops of worcestershire sauce, add the stock, then stir until thick and boiled.

Target recipe: in 1 quart casserole, combine all ingredients, except milk. mix well; cover. microwave at high for 3 1/2 to 5 1/2 minutes or until bubbly and onions are just tender-crisp, stirring once. stir in milk. microwave at high for 30 seconds to 1 minute longer or until hot. stir before serving. makes 4 servings, 1/2 cup each.