Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: brush a little of the butter into a loose bottom 23 cm pie tin. preheat oven to 200 c / 400 f/ gas 6. roll out the pastry and line the base of the tin with the pastry. brush generously with butter and sprinkle half the sugar over the pastry, avoiding the edges. toss the apple slices in the lemon juice and coat with the remaining sugar and cinnamon. cover the base with the apples, leaving a 2 cm gap around the edge. drizzle the remaining butter over the apples and dust with a little more cinnamon. bake in the middle of the oven for 20 - 25 minutes until the apple is soft and slightly golden and the pastry rim looks crisp.

Target recipe: in a bowl, dissolve candies in water (keep warm until melted). add gelatin and stir to dissolve. stir in the applesauce and pour half into an 9" square pan that has been lightly coated with nonstick cooking spray. refrigerate until firm. cover and set remaining gelatin mixture aside at room temperature. meanwhile, combine remaining ingredients and spread over chilled gelatin mixture. carefully pour remaining gelatin mixture over cream cheese layer. chill overnight. yield: 9 servings this recipe was sent to reminisce magazine by lisa andis.