Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cover chicken with water and simmer for 30 minutes. cool, bone,and cut into strips,set aside. mix tomatoes, onions, soup, chilies, cumin, and garlic powder. dip tortillas into broth left from boiling chicken, place one on a plate. top with 1/12 of the chicken, then add 2 tb. of the soup mixture and 1 tb. of cheese. roll up and place seam side down in baking pan. after all are filled and rolled, pour remaining soup mixture evenly over enchiladas and sprinkle with remaining cheese. bake at 350 until cheese is melted(about 20 minutes).

Target recipe: boil chicken- set aside. mix cream of chicken and chicken broth. cook until bubbly. add 1/2-1c cheese to sauce. cool a little then add 1 cup sour cream and 1 teaspoon coriander. sautè onion and green chiles. add chicken to onion and green chiles. mix in 1 cup of sauce with chicken. use the mixture with chicken for enchilada filling. the rest of the sauce will be to cover your enchiladas you will roll into a large casserole dish. cover with the additional cup of monterey jack cheese. bake 20 minutes or until cheese melts.