Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: saute the shallots in butter in a large skillet over low heat, until tender. add the mushrooms and saute 5 minutes more. add thyme and white wine, turning the heat to medium high. reduce the liquid until it almost evaporates (about 10 minutes). add the chicken stock and bring to a boil again. lower heat to medium and reduce this mixture by half. stir in the cream and seasonings. cook until thickened, approximately 15-20 minutes. the mixture should coat the back of a spoon. refrigerate until needed. to serve: spread about 1 tablespoon of the mushroom mixture onto each slice of french bread and set under the broiler until hot.

Target recipe: defrost phyllo. chop mushrooms in processor. saute mushrooms, shallots and garlic. cook until juice evaporates. combine with the rest. lay down a phyllo sheet in a pan. spray with cooking spray. repeat 5 more layers. spoon in mushroom mixture. add the rest of the phyllo. bake 15 minutes at 400.