Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: sift the flour and salt into a mixing bowl. rub the fats into it until the mixture resembles fine crumbs. add just enough cold water to mix to a dough that leaves the bowl clean. leave the pastry to rest in a polythene bag in the refrigerator for 20-30 minutes. heat the oven to 425°f, divide the pastry dough in half, roll out and place in a pie dish that has been dusted with cornflour. mix the pie filling mix together and spoon onto the pie crust. top with the second crust, wrap excess crust under the bottom crust edge, pressing together to seal. bake in the oven for 40-45 minutes, after 15-20minutes of baking cover the edge of the crust with 2-3 inch wide strips of foil to prevent the crust from burning. cool for 2 hours before serving.

Target recipe: * substitute 1/2 cup packed brown sugar for 1/2 cup of the white sugar if preferred. drain pineapple very well, reserving juice for other uses. cream butter and sugar together until light and fluffy. add eggs and use a wire whisk to combine thoroughly. add vanilla extract and drained pineapple; blend. pour into unbaked 9-inch pie shell and bake in preheated 350-deg ree oven for about 45 minutes. let cool for a few minutes before cutting, or serve cold.