Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.

Target recipe: preheat oven (or grill) to 350. heat butter in saute pan over medium high heat. saute mushroom stems, bacon bits, garlic powder, and onion powder until mushroom stems brown and release their water. in a small bowl mix cream cheese and mushroom stem mix. fill each mushroom cap with cream cheese mix. sprinkle a small amount of shredded cheddar cheese on top. bake for 15 to 20 minutes.