Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cut 1/8" thin strips of lemon peel from 1/2 of one lemon. set aside. slice other half and reserve for garnish. squeeze juice from second lemon. in a small bowl combine corn starch and sugar. add 2 tbs lemon juice,chicken broth, sherry and soy sauce. blend well. set aside. heat large skillet or wok to medium-high heat. add oil and heat until it ripples. sprinkle chicken with salt and pepper. stir fry for 3 minutes or until done. remove from wok. add mushrooms, onions and red pepper to pan and stir fry 1 minute. add lemon juice mixture and stir fry 1 minute. add chicken and lemon strips and stir fry 1 minute. serve with hot cooked rice. garnish with lemon slices.

Target recipe: in a medium bowl, combine 1/2 cup of the lemon juice, the oil, garlic, salt and black pepper; mix well. add chicken; cover and marinate in the refrigerator 1 hour. meanwhile, soak wooden skewers in the remaining 1/4 cup lemon juice 30 minutes. thread chicken equally onto each skewer. discard leftover marinade. preheat grill to medium-high heat. place parsley in a shallow dish and roll skewered chicken in parsley, coating completely. grill chicken skewers 2 to 3 minutes per side, or until no pink remains.