Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: crushed garlic, peel and chop finely. wipe mushrooms and slice finely. melt butter in a saucepan and add garlic and mushrooms. cook 2 minutes. add the red wine and peppercorns. bring to the boil and simmer 3 - 4 minute. stir in the sour cream and salt. drizzle sauce over chicken or steaks. cheers, doreen doreen randal, wanganui. new zealand.

Target recipe: mix the mushrooms, garlic, parsely, and thyme in a large bowl, cover and let sit at room temperature about 2 hours. heat the olive oil in a large saute pan set on high heat until very hot. add the mushroom mixture, turn the heat to med-high and cook about 5 minutes, until all the juices have cooked away, and the mushrooms begin to brown. remove the pan from the heat, add the brandy, return to heat, and cook, stirring until almost evaporated, about 1 minute. transfer to a food processor and add the remaining ingredients. pulse until spreadable, but still a bit chunky. good with toasted garlic rounds.