Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: between 2 layers of paper towel, cook bacon 1 1/2 minutes on high until crisp. crumble bacon coarsely; set aside with fork, pierce potatoes in several places. cook, on clean paper towel, on high 6-8 minutes; (turn potatoes over halfway through cooking. cut off top fourth of each potato; scoop out potato from shells and tops; reserve shells. in medium bowl, mash potato with milk, sour cream, onion and salt/pepper. spoon mixture back into shells. top each with cheese and bacon. cook on high 2-3 minutes until hot and cheese melts.

Target recipe: poke skins of potatoes and bake in a 425 degree oven for an hour to an hour and 20 minutes. remove potatoes and cool till easy to handle. cut a slice from the tops of the potatoes and scoop out potato into a large bowl- reserve shells. mash the potatoes with a hand masher while adding the milk. add sour cream,shredded american cheese,green onion,salt and pepper to bowl. beat with an electric mixer until potatoes are smooth. spoon mixture into reserved shells. place potatoes in a baking dish,cover, and bake in a 350 oven for 30-45 minutes,or until heated through. uncover the potatoes and sprinkle with parmesan cheese. bake uncovered for an additional 5-10 minutes.