Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: sift together the flour and the salt in a large mixing bowl. add the milk, water and eggs. beat the mixture until smooth. cover the bowl and let stand at room temperature for 2 hours. pour the beef drippings into a shallow 10x15-inch baking dish. place in a preheated 450 degree f oven for 10 minutes. stir the batter again and pour into the baking dish. bake 15 minutes. reduce the heat to 350 degree f and bake 20 to 30 minutes, until the pudding is puffed and golden.

Target recipe: preheat oven to 500f. put a little of the oil in each of the muffin pan cups, preheat in the oven. mix milk and water together. put all the dry ingredients into a large mixing bowl, and combine. add the whole eggs and egg white and whisk together and slowly add milk and water mixture. the batter should be a little looser than a milk shake. you may not need all the liquid, depending on your flour and the atmosphere of your kitchen. when the muffin pans are very hot add the batter, filling each cup 2/3 of the way. bake for about 25-30 minutes. they should be light and golden brown on top.