Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350. line 2 baking sheets with aluminum foil. sift together the flour, baking soda, and salt. in a large bowl, stir together the jam, oil, honey, and egg whites until well combined. stir in the flour mixture, oats, wheat germ, and walnuts, if desired. drop the dough by heaping tbsp on the baking sheet, spacing the mounds 1" apart. bake for 17 minutes or until the cookies are set and browned. let cool for 1 to 2 minutes, then transfer to wire racks to cool completely. the cookies can be frozen or stored in the refrigerator for up to 3 days.

Target recipe: grind 1 1/4 cup of the steel cut oats until they are finer - even better if they are more flour like. mix the ground oats with the remaining 1/2 cup oats, the flour, and the buttermilk. allow to soak for 12-24 hours. mix in the remaining ingredients - a stand mixer works well. spread the dough onto the bottom of an ungreased 13 x 9-inch pan. bake for 30-35 minutes or until light golden brown. cool completely on wire rack. cut into bars. store tightly covered.