Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: grease pan -18cm square preheat oven to 180 using electric mixer - cream butter, sugar and vanilla together. add eggs ,1 at a time,beat well after each addition. sift flour over butter mixture - stir gently to combine. stir in milk , fold in boiling water. soon batter into prepared pan. dollop tablespoons of lemon butter over batter. use a knife or chopstick to swirl and to combine {like for a marble cake}. bake 30 - 40 minutes - cool in tin.

Target recipe: a dash of hot pepper sauce may be used instead of the cayenne. in 1-qt saucepan over medium heat, melt butter or margarine; stir in lemon juice, chopped parsley, salt and cayenne. or, in small bowl with spoon, stir butter or margarine until creamy. slowly stir in remaining ingredients. serve lemon butter hot on hot boiled or steamed vegetables, broiled, fried or poached fish or shellfish.