Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 375 degrees. in a large skillet, cook onion and garlic until soft. add sausage and cook until browned, then drain. stir in tomatoes, eggs, oregano, caraway seeds, and 1 cup cheese. mix well, and spoon mixture into unbaked pie shell. mix potatoes with ½ cup cheese. spoon or pipe potato mixture around outer edges of pie. sprinkle with paprika, and place pie on baking sheet. bake for 50 to 55 minutes, or until set. let stand 15 minutes before serving. can be prepared ahead of time, bake when ready.

Target recipe: heat the fat in a large frypan and add the onion and carrot. cook for 3 minutes or until onion and carrot are softened. add the meat and cook for 3 minutes. stir in the herbs, seasoning, and most of the stock. blend the cornflour with a little cold water, stir in the remaining stock then add to the pan. bring to the boil, stirring until thickened. transfer the mixture to a warmed pie dish. mash the potatoes with half the butter and season well. cover the meat well with the mashed potatoes and mark furrows with a fork. dot small pieces of the remaining butter over the top and bake in an oven, preheated to 200*c ( 400*f/gas mark 6), for about 15 minutes or until the top is brown.