Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: pack okra in 9 hot jars filling to 1/2 inch from top. place 1 hot pepper, 1 garlic clove, and 1 teaspoon dill into each jar. bring the vinegar and remaining 3 ingredients to a boil; pour over the okra filling to 1/2 inch from the top. remove any air bubbles. wipe the jar rims and cover at once with the metal lids and screw-on bands. process in a boiling water bath for 10 minutes.

Target recipe: sprinkle the onions with the salt. cover with cold water and let stand 6-8 hours or overnight. rinse thoroughly with cold water, and drain well. combine the vinegar, sugar, mustard seed, and horseradish in a pot and simmer for 10 minutes. spoon the onions into hot, sterilized jars, adding a few peppercorns, a bay leaf, and some pimiento slices to each jar. pour the boiling hot vinegar mixture over the onions, leaving 1/4-inch headspace, and seal. or close the jars and process in a boiling-water bath for 10 minutes.