Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat vegetable oil in large saucepan over medium-high heat. add onion; cook, stirring occasionally, for 3 to 4 minutes or until tender. add 4 cups corn; cook, stirring, for 4 to 5 minutes or until tender. add water and bouillon; cook, stirring frequently, for 15 minutes or until corn is very soft. place corn mixture in food processor or blender in batches and process until smooth. return to saucepan. stir in remaining corn, evaporated milk, bell pepper and rosemary. cook, stirring frequently, for 5 to 10 minutes or until chowder is thick and red pepper is tender. garnish with basil.

Target recipe: dice bacon, fry until crisp; drain and set aside, reserving 3 tablespoons of grease. stir diced potatoes, diced onion, and celery into the grease. add water, salt and pepper to taste. cook until soft. then add can cream style corn and can of milk. heat to desired temperature. dish up into soup bowls and garnish with crumbled bacon.