Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: use cast iron skillet, break up and brown sausage. add flour to sausage; brown it up for awhile. this gives it a good color. add milk required to give thick gravy; simmer to merge flavor. add glob of sour cream just before serving, after removing from heat. serving suggestions: serve on top of toast, biscuit, hash browns, home fries or whatever you're eating.

Target recipe: note: mix the dry ingredients first before you add them to the meat. in a small bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and breadcrumbs. mix well. place the pork in a large bowl and add the mixed spices to it. mix well with your hands and form into patties. no thicker than 1/4 inch. cook the patties in a large skillet over medium heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees f. note: you can make the patties ahead of time and freeze for later. note: you can substitute the ground pork with ground turkey breast.