Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a deep pot, saute the onion in butter over medium heat until golden. add chicken broth, water, pumpkin cubes, salt and pepper. bring to a boil. reduce heat and simmer about 20 minutes, or until the pumpkin cubes are soft. remove from heat and puree the mixture in a blender/food processor. return to the saucepan. add the milk to the puree and bring to a boil over medium heat. adjust seasonings to taste. serve and enjoy!

Target recipe: peel and dice pumpkin and potatoes melt half the butter or margarine in a saucepan and saute the onion until golden brown. add the diced pumpkin and potatoes and milk.bring to a boil,reduce heat and simmer for about 40 minutes. sieve or puree in an electric blender. season to taste with salt and pepper. saute the leeks in the remaining butter or margarine. add to the soup with the chicken stock.bring to a boil. reduce heat and simmer for five minutes. before serving,stir in cream and chopped parsley.