Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: mix oats and soda to buttermilk. let stand 5 minutes. sift together flour, baking powder, salt and sugar. add sifted dry ingredients, shortening and eggs to oats mixture. stir until combined. for each pancake, pour about 1/4 cup batter onto hot, lightly greased griddle. bake to a golden brown, turning only once. serve hot with butter and syrup.

Target recipe: in a 4 cup measuring cup (to take advantage of the spout for easy pouring) whisk together buttermilk, egg and milk. dump in dry ingredients and whisk until thoroughly combined. heat a nonstick griddle until drops of water sizzle when sprinkled on to the surface. pour batter onto griddle in whatever size or shape takes your fancy. when bubbles form and edges look slightly dry, use a spatula to flip the pancake and cook for another 30-60 seconds, until second side is evenly browned. this made about 12 4-inch pancakes. any remaining batter can be refrigerated overnight and the recipe can easily be doubled.