Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: melt butter; blend in flour. gradually add broth. cook and stir till thick. add chicken, vegtables, and salt; heat to boiling. pour into 1 1/2 quart casserole. make biscut snippets: with scissors, snip refrigerated biscuts into quarters; arrange in ring, rounded side down, atop hot chicken. bake casserole at 425 degrees 8 to 10 minutes or until biscuts are done.

Target recipe: sauce celery and onion in butter until tender. add flour and mix well. add chicken broth as needed to make a thick sauce. add last 6 ingredients with the salt and pepper and stir over low heat until heated through. this may be served over toast or party shells.