Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cut beef into 1/8 inch strips. in large skillet, over med-high heat, cook beef in butter until no longer pink. remove with slotted spoon and keep warm. in pan juices, cook mushrooms, garlic, and onion until tender. stir in flour. add water, lemon juice, red wine vinegar, bouillion granules, salt and pepper; bring to a boil. cook and stir for 2 minutes. stir in sour cream and beef. heat thoroughly (do not boil). serve over noodles. garnish with parsley and paprika.

Target recipe: coat meat with flour. heat large skillet, add butter. add meat and brown quickly on both sides add mushrooms, onion and garlic to skillet. cook 3-4 minutes until onion is crisp-tender. remove mixture from pan add butter to pan drippings, blend in flour. add beef broth. cook and stir over medium-high heat, until thickened and bubbly, then return meat mixture to pan. stir in sour cream. cook slowly until heated through. do not boil! serve over hot buttered noodles. hope you enjoy!