Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: thinly slice the chicken breast meat. bring the chicken stock to a rolling boil and add the chicken and mushrooms. when the soup starts to boil again and all of the ingredients float to the top, remove from the heat. add the sesame oil and sherry and taste for seasoning. add salt and pepper if necessary. serve in individual soup bowls and sprinkle the parsley on top.

Target recipe: in a large skillet, brown chicken breast. remove from pan. . saute onion, mushrooms, and fresh rosemary until mushrooms are tender. do not add salt: this will make the mushrooms tough. pepper to taste. add browned chicken back to pan. in a separate bowl wisk soup, broth, and garlic powder until smooth. add to pan and head to boiling. reduce heat and simmer for 15-20 minutes until chicken is cooked through and tender. serve over rice or egg noodles.