Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: dice tofu inot 1/2 inch chunks. saute in oil for about 3 minutes. add soy sauce, thyme, sage and poultry seasoning. cook together about 3 minutes. empty into bowl and set bowl aside. dice onion. add onion to frying pan along with 1 t olive oil. dice stalk of celery and add to onion. saute together until the onion turns translucent. add garlic to cooking onion and celery. add the tofu to the onion and celery. shred carrots and add to the mix. add water and boullion to mix. return to simmer. add rice. let simmer until rice is tender (about 25 minutes) stirring occasionally.

Target recipe: in a large saucepan melt butter over medium heat and add chicken. brown on all sides then remove from pan and set aside. add onion and tomato and saute until onion turns translucent. stir in oregano and lemon juice. add rice and stir well to combine and coat all grains of rice. add chicken stock, stir and return chicken to pot. bring to a boil, reduce heat and simmer, uncovered, until all surface liquid has been absorbed. cover, turn heat to very low and cook 1 hour, stirring every 15 minutes to keep rice from burning or sticking.