Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a mixing bowl, cream butter and sugar. add eggs, one at a time, beating well between each addition. add yogurt and vanilla; mix well. combine flour, baking soda, baking powder and salt. add dry ingredients to the creamed mixture just until moistened. fold in chocolate chips. fill paper-lined muffin cups two-thirds full. combine the topping ingredients; sprinkle over batter. bake at 350 degrees for 25-30 minutes. start checking the muffins at about 22 minutes. mine did not take but about 23 minutes to cook.

Target recipe: in large mixing bowl beat eggs, sugar, pumpkin, vanilla and oil until smooth. mix dry ingredients together and mix into pumpkin mixture. fold in chocolate chips. fill greased or paper-lined muffin cups 3/4 full. bake at 400 f for 16-20 minutes. let cool before taking out of pan.