Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cream cake mix, eggs, vanilla and margarine together with mixer. stir in brickle chips and pecans. drop onto greased or parchment-lined cookie sheet. bake at 350 degrees f for about 10 minutes. let cool for 2-3 minutes. transfer cookies to cooling rack.

Target recipe: in a large bowl, cream butter, brown sugar; add egg and mix until well blended. slowly add flour and salt and mix well. cover and refrigerate for at least one hour. preheat oven to 375°f. roll 1-inch pieces of dough into balls and place 2-inches apart on cookie sheets. flatten balls with the bottom of a glass dipped in flour. press a pecan into top of dough. bake 10 to 12 minutes until lightly colored.