Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: combine butter, sugar and evaporated milk in heavy pot. bring to a full rolling boil, stirring constantly. continue boiling 5 minutes, stirring constantly. remove from heat. stir in peanut butter, marshmallow cream and vanilla. stir until well blended. pour into greased 9x13 inch pan. cut into squares once cooled.