Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: soak wooden skewers. thinly slice meat and place in a large freezer bag. in a processor combine lemon zest, shallots, garlic, ginger, coriander, cumin, turmeric, sugar, salt, soy sauce and peanut oil. whirl to a paste, add to meat and toss well. seal bag and place in fridge. marinate at least 2 hours, up to overnight. return meat to room temp before grilling. skewer meat. preheat grill to high. for peanut sauce in a small heavy sauce pan saute the onion, garlic and pepper flakes for 8 minutes. add remaining ingredients, stir to blend well and cook until heated through. grill skewers 2 to 3 minutes on each side and serve with peanut sauce.

Target recipe: score the chicken several times and rub the curry paste into each cut. cover and let chill overnight. when ready to cook, heat a wok over medium heat, then add the chicken and cook for 5-6 minutes, turning once of twice, until cooked through. keep warm. heat a separate wok, then add 1 tablespoons of the oil. add the napa cabbage, bok choy, and savoy cabbage and stir-fry until just wilted. add the remaining oil, shallots, and garlic and stir-fry until just tender, but not browned. add the vinegar, chili sauce and soy sauce. remove from the heat. arrange the stir-fried vegetables on four serving plates. slice the chicken and arrange on top of vegetables and drizzle the hot dressing over the dish. serve immediately.