Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat the oven to 350 degrees fahrenheit. place the chicken breasts in a 9x13" glass pan and cook for 1 hour. mix the cream of mushroom soup and sour cream together in large bowl. when chicken is done, remove from the oven, and pour off the fat. remove the chicken and place the ham on the bottom of the pan, then the chicken on top, then the bacon over the chicken. spread over the soup and sour cream mixture so it is even. put back in the oven for 45 minutes.

Target recipe: preheat oven to 375°f. in a non-stick skillet over medium heat, brown the ground chicken and the onion until the chicken is no longer pink. stir in pepper, water and mushroom soup and heat till bubbling. add frozen vegetables and stir cook until the vegetables are warm. pour the mixture into a 2 quart (2l) casserole. arrange tater gems in a single layer on top of the chicken mixture. bake, uncovered, for 40 to 45 minutes or until the tater gems are crisp and the chicken mixture is bubbling.