Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350°f. in a small bowl, combine olive oil, garlic, parsley, sage, salt and pepper. place pork tenderloin in a roasting pan. rub garlic herb marinade into meat. cover with lid and put tenderloin into oven. in a small saucepan, combine brown sugar, cola, lime juice and jalapeños. bring to a boil over medium high heat, whisking frequently. turn heat to low and simmer, whisking frequently until sauce is reduced by half. strain to remove jalapeños. remove pork from oven and pour the glaze over top of the tenderloin. return to oven and continue to baste pork every 15 minutes until internal temperature reaches 170°f.

Target recipe: mix garlic, salt, pepper and thyme in small bowl. rub mixture over tenderloin and wrap in plastic. refrigerate for at least 4 hours or overnight. heat olive oil over med. high heat. and brown pork on all sides, approximately 7 minute total. remove pork and place in a 9x13x2 pan. add enough water to come up to bottom edge of pork (about a half inch). i rinse my frying pan and scrape blackened bits for water. cover with foil and bake at 350 for approximately 45 to 50 minutes. boil the drippings and add a little cornstarch mixed with water to it for gravy. season with salt and pepper. good with mashed potatoes.