Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: crumble feta cheese and mix well with 1 t. finely chopped fresh rosemary or 1 teaspoons crumbled dried rosemary and 1/4 cup diced walnuts. pound chikcen breasts until flat (can be done early in the day or night before.) preheast oven to 350 degrees. lay chicken breasts skin-side down. place 1 or 2 t. filling at one edge of each breast and roll up. secure with skewer or toothpick. pour white wine into oven-to-table casserole large enough to hold breasts comfortably. place stuffed breasts in casserole and drizzle olive oil over them. sprinkle parmesan and paprika on top. cover casserole and bake at 350 degrees for 30 to 35 minutes, or until chikcen is cooked through, but not dry. baste occasionally with pan juices.

Target recipe: preheat 375 oven. mix apricots, parsley, garlic and cheese in small bowl. loosen the skin of chicken breasts and stuff cheese mixture underneath (don't worry, a small rip won't ruin the dish:o). press the skin down. wrap each breast half with 2 slices of bacon. with sprigs of thyme. butter/spray baking dish. bake about 40 minutes. voila!