Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: boil eggs to hard-boiled stage. rinse in cold water, cool and peel. while eggs are boiling, make sauce. combine mayo, sugar and mustard and stir until smooth. refrigerate, and don't be worried if sauce still has sugar crystals. when ready to assemble, slice eggs in half, scoop out yolks and mash. take sauce out of fridge and stir again. now it should be smooth. mix sauce with mashed egg yolks. but don't use all at once. may have to add a little more until the right consistency. start with 1/2 of the sauce and add more a little at a time as needed. spoon into egg whites and sprinkle with paprika for garnish.

Target recipe: make a small hole into the large end of each egg and lower into boiling water. (i have made these many times without putting a hole in the egg). as the water returns to a boil, roll the eggs around for 2 minutes to help set the yolks. cook for a further 8 minutes. drain and rinse then leave in cold water until ready to use. shell them, halve them lengthways and carefully remove the yolks. mix the yolks with all of the remaining ingredients, except the breadcrumbs, butter and parsley. pipe or spoon the yolk mixture back into the egg whites. sprinkle over the breadcrumbs and drizzle with melted butter. place under a preheated grill/broiler for about 3 minutes until crisp and golden brown. garnish with parsley.