Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: i cooked cubed chicken in a little oil and season salt to taste. once cooked i cool and shred. while cooling. heat veg. oil and saute onion and garlic to soften. stir in broth, spices, and tomato sauce. simmer 10 minutes. dip each tortilla into sauce to coat both sides and soften. place shredded chicken (fill to your liking), some shredded cheese and drizzle a little enchilada sauce onto it. roll tortilla around filling tight. place in 9 x 13 inch pan. do until all filled. pour remaining sauce on top. top with more shredded cheese. bake at 350 degrees uncovered for 10 min to melt cheese. i serve with sour cream, salsa and sides of mexican rice and refried beans.

Target recipe: ---to prepare the chicken---. stuff the chicken with onion, garlic, herbs and pepper. roast at 375° for 1½ to 2 hours. ---to prepare the enchilada sauce---. bring first 5 ingredients to a boil. whisk in cornstarch and boil 1 minute. reduce heat and keep warm. ---to prepare the filling---. mix filling ingredients together. ---the final assembly---. dip tortillas in enchilada sauce, put strip of filling across each one, and roll tightly. place side by side in pan, sprinkle with cheese. heat in oven at 350°f for 10 minutes. spoon sauce over all, top with scallions, and enjoy!