Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: crush blackberries in a large kettle. add water and bring to a boil. reduce heat to medium and cook for 10 minutes. strain through jelly bag, reserving juice and discarding pulp. add water to juice if necessary to equal 2 quarts. pour into large kettle. slowly stir in sugar until dissolved. place spices in a cheesecloth bag; add to juice. simmer, uncovered, for 30 minutes. bring to a boil; remove the spice bag and discard. pour hot into hot jars, leaving ¼-inch headspace. adjust caps. process for 15 minutes in a boiling water bath. to serve, mix about one-third concentrate to two-thirds soda.

Target recipe: divide one bottle of the ginger ale between two half-gallon jars or pitchers. add 1/2 cup of the berries, half the lemon slices, half the lime slices and 1 tablespoon of the ginger to each jar. cover and refrigerate for 2 to 24 hours (if chilling more than 2 hours, add the lemon and lime slices only 1 to 2 hours before serving, citrus adds a slightly bitter flavor after 2 hours.). just before serving, fill jars with ice. to serve, fill each glass half full with the blueberry mixture and ice; fill glass with chilled ginger ale for fizz.