Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: 1. peel the mushrooms well and arrange in the pan; besides them put the stems, cut in half lengthwise. 2. in a saucepan melt margarine. when completely melted, add all the spices, chopped garlic and finely chopped dill. 3. remove the pits of dates and place 2 shredded dates in each mushroom. 4. pour 3-4 teaspoons of sauce in each mushroom. drizzle with sauce the mushrooms stems too. 5. bake 25 minutes in the preheated oven at 180 celsius ( 350 fahrenheit ). serve hot or cold with any vegan sauce or with rice.

Target recipe: preheat oven to 350 degrees f. remove and finely chop mushroom stems. in medium bowl, combine chopped mushroom stems, vegetable recipe soup mix, crabmeat, sour cream or plain yougurt, bread crumbs, dill, hot pepper sauce, and pepper. set aside. on lightly greased baking sheet, arrange mushroom caps; stuff with crabmeat mixture, then brush with butter. bake 15 minutes or until tender. make ahead directions; mushrooms can be partially prepared up to 1 day ahead. simply prepare and stuff as above. cover and refrigerate. to serve, brush with butter then bake as above.