Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: boil potatoes in salted water for about 8 minutes or until they are about to soften. drain and slice into 1/4 inch slices. heat oil in a large saucepan and fry the onion over medium heat for about 4-5 minutes, add the paprika, chicken stock, tomato and pepper. stir well and add the potatoes, stirring carefully. bring slowly to the boil, cover the pan and simmer for 20-25 minutes. (the potatoes should have absorbed most of the liquid) pour over the sour cream and allow to just heat through. put in to a warmed serving dish, sprinkle with the extra paprika to garnish.

Target recipe: bake potatoes until done, about 40-45 minutes. scoop out potato - leave about 1/2 inch along the shell. mash potato until smooth, adding the milk and parmesan cheese until blended. stir in about 1/2 of mozzarella, parsley, and pepperoni. mound the potato mixture back into the shells and arrange on a baking sheet. spoon about 2 tablespoons of sauce over each and sprinkle with the remaining mozzarella cheese. bake at 400 degrees for 5-8 minutes until hot and the cheese is melted.