Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: rinse chicken. pat dry. season. heat butter in a large skillet. add chicken. brown all over. add whiskey. reduce. cover. simmer 30 minutes. remove chicken to a platter. keep warm. to pan add enough water to make 2/3 cup. add the mushrooms and leeks. simmer 10 minutes. whisk in the cream, flour, lemon juice and whiskey. simmer until thickened. return chicken to re-heat.

Target recipe: put chicken in a medium-size pot, large enough to hold it and have it submerged in the cooking liquids. add chicken broth, ginger, soy sauce, scallions and whiskey and bring it to a simmer. simmer, covered for 45 minutes. then turn off the heat and leave the lid on the pot--do not remove cover. allow chicken to sit for another 30 minutes or so. then remove chicken, rub lightly with sesame oil and serve.