Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 180°c. grease a deep 20cm cake pan and line base and sides with baking paper. combine the sugar, sifted flour, cocoa and nuts in a large bowl.add the chopped chocolate and mix. make a well in centre. combine the butter, vanilla and eggs and pour onto dry ingredients. stir until moistened and mixed well. pour into prepared pan and smooth the surface. bake for 45-50 minutes or until a skewer inserted into centre comes out nearly clean. cool in pan for 5-10 minutes before cooling on wire rack. slice and dust with icing sugar.

Target recipe: in a microwave or double boiler, melt chocolate and butter; cool for 10 minutes. add sugar; mix well. stir in eggs and vanilla. add flour; mix well. stir in walnuts. line a 13x9x2" baking pan with foil and grease foil. pour batter into pan. bake at 350 degrees fahrenheit for 25 to 30 minutes or until toothpick inserted near center comes out with moist crumbs. cool completely. for topping: melt chocolate chips, water and butter; stir until smooth. cool to room temperature. fold in whipped cream. spread over brownies. chill before cutting. store leftovers in refrigerator.