Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: combine the first five ingredients; cut in shortening until crumbly. add oats and mix well. store in an airtight container in a cool dry place for up to 6 months. to prepare cookies: in a mixing bowl, combine 2 cups cookie mix, egg, milk and vanilla, mix well. fold in chocolate chips and pecans. drop by tablespoonfuls 2 inches apart onto greased baking sheet. bake: at 375°f for 10 to 12 minutes or until golden brown.

Target recipe: in a large mixing bowl, beat margarine and sugars until light and fluffy. add egg whites. in a medium size bowl, combine flour, baking soda, cinnamon and nutmeg; add to sugar mixture. stir in oats, raisins and vanilla. chill 1 hour. preheat oven 350°f. roll a teaspoon of dough into a ball and place on an ungreased cookie sheet. grease the bottom of a glass with margarine, dip glass in sugar and use to flatten ball of dough. continue, leaving adequate space between cookies. bake 10 minutes. cool on racks.