Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: for crust:. in heavy saucepan over low heat, melt butter and chips. remove from heat; gently stir in cereal until completely coated. press on bottom and up sides to rim of buttered 9 inch pie plate. chill 30 minutes. for filling:. in large mixing bowl, beat cream cheese until fluffy. gradually beat in milk and peanut butter until smooth. stir in lemon juice and vanilla. fold in whipped cream. spread mixture into crust. drizzle fudge topping over pie. refrigerate 4-5 hours until firm.