Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix the egg white with the corn flour, combine with the chicken, cover and put in the fridge for about 30 minutes. heat the oil in a wok until moderately hot and stir-fry the chicken for about one minute until they have turned white. drain the chicken in a sieve or colander, discard the oil and wipe the wok clean. reheat the wok, add all the sauce ingredients, except the corn flour mix, and bring it to the boil, then add the corn flour mix and simmer for one minute. return the chicken strips to the wok and continue to stir-fry them for a few minutes until done and coated with the sauce. do a last taste check for soy, sugar and lemon juice.

Target recipe: preheat the broiler or bbq grill. in a low, flat dish stir together the lemon juice, oil and lemon pepper seasoning mix. add the chicken breasts, and marinate in the refrigerator for 30 to 45 minutes. grill over hot coals or broil for 4 minutes on each side, or until done. serve hot or at room temperature. - - - - - - - - - - - - - - - - - -