Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: sift together white and wheat flours, baking powder, baking soda, salt and cinnamon. set aside. beat together eggs and sugar. add oil and applesauce. stir in shredded zucchini. add vanilla. fold in dry ingredients. spray loaf pans with non-stick cooking spray. use 2-3 2 1/2"x9" loaf pans, depending on desired size of loaf. bake at 350 for 45-55 minutes. bread is done when fork inserted in center comes out clean. cool loaf pans on baking rack for 10 minutes. loosen sides of bread with knife and invert loaf pans to release bread and continue cooling on baking rack.

Target recipe: preheat oven to 350 degrees f. spray 2 loaf pans with non stick coating. in a large bowl, mix flour, splenda, baking powder, and salt. in a separate bowl mix together the eggs and egg whites, canola oil, and the grated zucchini. stir the liquid mixture into the flour mixture. the dough will be somewhat thick. stir until the flour mixture is just moistened. spread evenly into the loaf pans. bake 50 minutes.