Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: brush a little of the butter into a loose bottom 23 cm pie tin. preheat oven to 200 c / 400 f/ gas 6. roll out the pastry and line the base of the tin with the pastry. brush generously with butter and sprinkle half the sugar over the pastry, avoiding the edges. toss the apple slices in the lemon juice and coat with the remaining sugar and cinnamon. cover the base with the apples, leaving a 2 cm gap around the edge. drizzle the remaining butter over the apples and dust with a little more cinnamon. bake in the middle of the oven for 20 - 25 minutes until the apple is soft and slightly golden and the pastry rim looks crisp.

Target recipe: combine cinnamon candies and water in saucepan. cook for 5 minutes or until candies dissolve, stirring frequently. add gelatin and stir until dissolved. cool to room temperature. add lemon juice. chill until partially set. fold in walnuts and apples. spoon 1/2 of the mixture into 8x8" dish. chill until set. combine cream cheese, cream and salt in bowl and mix well. spoon evenly over congealed layer. spread remaining gelatin mixture carefully over the top -- chill until set -- cut into squares and serve on salad greens.