Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a bowl combine flour and confectioners sugar, cut in butter until crumbly. press onto bottom and sides of a ungreased 9 inch pan. bake at 350°f for 22 minutes or until edges are golden brown. cool on wire rack. in a saucepan,combine sugar and cornstarch. stir in water until smooth, then stir in corn syrup. bring to a boil. cook and stir for 2 minutes or until thick. remove from heat.stir in gelatin and vanilla until gelatin is dissolved. cool to room temp,about 30 minutes. add raspberries, stirring gently to coat. spoon into crust. refrigerate until set, about 3 hours.

Target recipe: use 2 bowls. in one bowl mix berries and 2/3 cup of sugar. melt butter in microwave. mix butter with berries and sugar mixture. in second bowl mix flour and sugar; then slowly add milk. mix well. pour berry mixture into 2 quart casserole dish, top with batter mixture. bake 45 minutes in 400 degrees oven or until golden brown. serves 4 to 6 people. may be topped with favorite whipped topping.