Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: sift all dry ingredients together in a bowl and mix until combined. place mixture in a medium saucepan. stir in just enough milk to create a smooth paste. (i use a wire whisk). gradually mix in remaining milk. cook over medium heat and stir slowly and constantly until mixture thickens and starts to boil. let it boil another 30 seconds or so, gently stirring constantly. remove from the heat and gently stir in vanilla. pour pudding into 3 or 4 dessert dishes and chill until set, about 4 hours.

Target recipe: combine the first 6 ingredients in a medium saucepan over medium high heat, stirring with a whisk. cook for 8 minutes or until thick and bubbly, stirring constantly. remove pan from heat. add vanilla extract, and cocoa, stirring until smooth. transfer the mixture to a bowl, and place the bowl in an ice-filled bowl. cover surface of pudding directly with plastic wrap, and cool completely. spoon chocolate mixture evenly into 6 (4 ounce) icepop molds. top with lids, and insert craft sticks. freeze 4 hours or until thoroughly frozen.