Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in soup pot, drizzle extra virgin olive oil then add vegetables. saute 2-3 minutes. add remaining ingredients (all except pasta). simmer 45 minutes (or longer). remove bay leaf, add cooked pasta (and/or beans) and simmer a few minutes. remove bay leaf prior to serving. variations: may serve parmesan cheese sprinkled over soup.

Target recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.