Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine crumbs and margarine, press onto bottom of 9-inch springform pan. bake at 350 degrees f., 10 minutes. combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. add eggs, one at a time, mixing well after each addition. blend in chocolate and extract; pour over crust. bake at 350 degrees f., 45 minutes. loosen cake from rim of pan; cool before removing rim of pan. chill. top cheesecake with pie filling and whipped topping just before serving.

Target recipe: combine cherries and preserves in a medium saucepan, and bring to a boil. reduce heat to medium-low, and simmer 5 minutes. remove from heat, and cool completely. combine sugar, juice, and cheese in a large bowl, and beat with a mixer at medium speed until smooth (about 2 minutes). cover and chill. spoon 2 teaspoons crumbs into each of 8 (8-ounce) glasses; top each with 1 1/2 tablespoons cream cheese mixture and 3 tablespoons cherry mixture. repeat layers once, ending with cherry mixture. garnish with rind, if desired. serve immediately.