Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix peanut butter and soft butter until well mixed. add rice krispies and mix well. add powdered sugar; mix well. (i found it easier to mix with my hands). mold into melon ball-sized balls. put in refrigerator until cold. melt chocolate as per instructions on package. i use coating chocolate bar squares that comes in the one pound or two pound packages and melt in microwave. i usually double the recipe. you can use a bag of chocloate chips and 1/2 bar paraffin, if desired, and cook in double boiler or microwave. i have fixed both ways and perfer the chocolate squares. dip balls into chocolate and drain on waxed paper. i store my in the refrigerator.

Target recipe: mix granulated sugar, milk, peanut butter and corn syrup in sauce pan. heat to a boiling over medium heat, stirring frequently. boil and stir 1 minute; remove from heat. cool, without stirring, until bottom of pan is lukewarm, about 45 minutes. stir in nuts and vanilla, add powdered sugar until mixture is very stiff. press into buttered loaf pan (9x5x3). refrigerate until firm, about 30 minutes. cut into 1 inch squares.