Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: bake sweet potatoes until tender; peel and mash. make sure all lumps are removed, straining if necessary. mix mashed sweet potatoes, eggs, sugar, salt, ginger, nutmeg, vanilla, cream or evaporated milk and melted butter together. pour into unbaked pie shell. bake at 400 degrees fahrenheit for 50 minutes or until knife inserted one inch from edges of pie comes out clean.

Target recipe: wash and scrub the sweet potatoes. i leave the peels on for texture and nutrients, but feel free to peel them. quarter the sweet potatoes and cut into slices about 1/4 inch thick. combine butter, cream, salt, sugar, and sweet potatoes in a large saucepan. (you can also substitute milk or half and half for the cream). cook covered over low heat, stirring occasionally untill potatoes fall apart when poked with a fork. about 30-40 minutes. (microwaving also works. it takes a little shorter, but cooking time varies-about 20 minutes). turn off heat and mash the potatoes with a hand mashed (preferred) or a handmixer. stir in remaining ingredients and whip to make fluffy. also try sprinkling some dried cranberries or chopped walnuts on top :).