Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 475 degrees. peel the potatoes and cut them in half across the middle, then cut the halves lengthwise into 1/4-inch- thick slices. put the slices into a bowl and spray well with nonstick cooking spray. add the marjoram or thyme, salt and pepper. toss several times to coat the slices with pam and seasonings. spread the slices evenly in a single layer on baking sheets. bake for 8 to 10 minutes, then turn the slices and bake until slightly crisped and tender, 5 to 7 minutes longer. scoop the hot slices back into the bowl.

Target recipe: cut potatoes crosswise into 3/8-inch slices. in a bowl or shallow container, combine breadcrumbs and rosemary. dip each potato slice in milk and dread in breadcrumb mixture. place on a lightly greased baking sheet; coat potatoes with cooking spray. bake in a 450° oven for 15 minutes; turn potatoes and bake 10-15 minutes or until tender. serve with mango chutney.