Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a 2 quart saucepan, cook onions, celery and green pepper in butter until tender. add tomatoes, water and season- ings. bring to a boil. reduce heat. simmer over low heat, uncovered, for 30 minutes. remove from heat. add 3/4 cup of the cheese. stir until smooth. in a 12 x 8-inch baking dish, spread 1 cup of sauce. top with 3 noodles, 1 cup zucchini and 1 cup sauce. repeat noodles, zucchini and sauce, noodles and sauce. sprinkle with remaining cheese. cover tightly with foil. bake at 350 degrees for 45 minutes. remove foil and bake 15 minutes longer. remove from oven. let stand 15 minutes.

Target recipe: heat oven to 350. mix spaghetti sauce and zucchini. spread 1 cup mixture in ungreased rectangular baking dish, 11x7x1 1/2 inches and top with 3 uncooked noodles. mix ricotta cheese, parmesan cheese, and oregano. spread over noodles in dish. spread with 1 cup of the sauce mixture. top with remaining noodles, sauce mixture, and the mozzarella cheese. bake uncovered until hot and bubbly (about 45 minutes). let stand 15 minutes before serving.