Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 180°c/160°c fan forced. lightly grease a 20cm (base measurement) springform pan. place flour, sugar and 1 teaspoon salt in a large mixing bowl. rub in butter using fingers until crumble. stir in herbs. pour in beer slowly (it will foam); mix lightly to make a soft dough (don't overmix). turn into prepared pan. bake for 45-50 minutes or until cooked when tested with a skewer. cool for 5 minutes in the pan; turn out onto a wire rack. serve bread warm or cold with cheese.

Target recipe: cream butter, gradually beat in sugar. beat in eggs, one at a time. combine dry ingredients. add to egg mixture alternately with yogurt. stir in pears and vanilla. pour into buttered loaf pan. bake at 350 degrees for 1 hour. freezes well. excellent for mini loaves.