Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: peel and chop potatoes into 1 inch cubes. put potatoes into pot, fill with water and boil until tender. reserve 1 cup of potato water before draining, and set aside. drain potatoes and set aside. in pot, mix buttermilk, half and half, sour cream and cheese until well blended. add in potatoes and stir. it will be thick. set aside. in a skillet brown bacon. once bacon is cooked until crispy, crumble and add to soup. take 2-3 green onion stalks, and chop. fry in leftover bacon grease, then add to soup. add remaining cup of potato water to soup and stir. simmer on low for 10 minutes until everything is melted and blended well. serve! it is delicious! and super easy!

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.