Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: melt margarine/butter in a large skillet over medium heat. add mushrooms and onion cook until crisp-tender. stir in flour and pepper. cook over low heat until mixture is smoothand bubbly stirring constantly. stir in bouillion, milk, water and reserved mushroom liquid. bring to a boil, stirring constantly. boil for 1 minute stirring constantly. stir in chicken. cook until thoroughtly heated, stirring occasionally. serve over biscuits. *note: i have added pea, corn and carrots to this, either one or all. very good!

Target recipe: in 10 inch skillet, heat margarine, over med heat, until bubbly; add onions and saute until translucent. add mushrooms and saute 1 min. longer. add disolved flour (2 tbsp. water) and stir constantly, until mixture smooth. stir in salt, paprika and pepp constantly, until mixture begins to boil. reduce heat to low and stir in chicken (shinned,boneless,diced), peas and pimientos. cook stirring occasionally, until chicken and peas are thoroughly heated. serve hot. optional: serve over 1/2 cup of rice per serving