Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a medium saucepan heat oil over medium heat. add shallots and chile, cook stirring for 2 minutes. add carrots, spices and curry leaves and cook another 3-4 minutes. add coconut milk and bring to a simmer. cover, reduce heat to low, and cook 20-25 minutes until carrots are tender.

Target recipe: in a saucepan over low heat, saute the onions in the vegetable oil until they are soft. add the garlic and continue cooking until the garlic begins to get soft. increase the heat to medium-high and add the broth and remaining ingredients, except the vinegar. once the soup begins to boil, reduce heat to medium-low and simmer uncovered until the carrots are cooked through and the soup begins to thicken. stir in the vinegar and season with salt and pepper.