Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: mix all ingredients except garnish. let stand, tossing occasionally, 10 minutes until juicy and sugar dissolves. to garnish and serve: spread about 2 tbsp sugar on a plate. add 1 or 2 drops food coloring and blend with fingers until sugar is evenly tinted pink. pour alittle water in a shallow bowl, dip rim of martini glass in water then sugar to coat rim. spoon in fruit and juice. garnish with a lime slice.

Target recipe: in a large bowl, stir together flour, sugar, baking soda and salt. add eggs, fruit cocktail and vanilla and mix all ingredients well (by hand--do not use electric mixer); batter will seem very thick at first (if you use good fruit cocktail that has mostly fruit, not all juice), but this is the way it should be (the juice in the fruit cocktail is the only liquid in this recipe except, of course, the eggs). pour into a greased 9 inch x 13 inch pan. bake at 350°f for about 30 minutes or until toothpick inserted near center comes out clean. this cake is best with fruit cocktail cake icing #7062.