Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven at 180oc or 350of or mark4. grease muffin tin with cooking oil spray and set aside to use later. for the dried ingredients - in a large bowl add self raising flour and brown sugar, mix and set aside. for the wet ingredients - in another large bowl or large jug add ripe bananas, milk, melted butter or margarine, vanilla essence and egg. using a hand mixer, puree/combine the mixture, once everything looks like liquid it's ready. my daughter said it looks like a big smoothie. pour the wet ingredients in the dried ingredients bowl. combine everything together until you form a thick batter. pour mixture into greased muffin tins and bake for 20-25 minutes. enjoy.

Target recipe: mix together dry ingredients, set aside. beat eggs and all liquid ingredients, mix well. add liquid ingredients, raisins and carrots to dry mixture. stir well. refridgerate overnight or for at least 6 hours. before baking stir the batter well. preheat oven to 400. fill muffin tins 1/2 full. bake 17-20 minutes. hints---------------. do not use muffin liners- the muffins will stick to the paper really bad. this happens because there is no fat in the recipe. you must refridgerate the batter for at least 6 hours or the muffins are dry. you have to let the cereal soak up all the wet ingredients otherwise it stays dry. enjoy!