Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cream butter and sugar together; add milk, coconut, and nuts. mix well (i use my hands--it gets stiff). refrigerate or put in freezer till of rolling consistency. roll into balls and freeze on cookie sheets till ready to dip. dip in chocolate made of 1 package chocolate chips, and 1 stick paraffin. use toothpicks for dipping and put on foil or wax paper till set. you may freeze for long periods of time or use right away.

Target recipe: preheat oven to 350 dgrees f. lightly spray a 7 inch springform pan. in small microwave dish melt 1 1/2 of the white chocolate bars. in a large mixer bowl, beat the eggs til a light lemon color. add the cream cheese, cooled melted chocolate bar, splenda and vanilla;. beat until smooth, add sour cream, blend in well. pour into prepared pan. bake for 40-50 minutes or until edges are set. center will be soft but not liquid. cool in the pan for 5 minutes; then remove the sides of the pan, cool completely. grate remaining 1/2 white chocolate bar over top. chill covered over night for best results.