Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cut chicken into bite size pieces. combine egg white, corn starch, pepper and soy sauce in a glass bowl. add chicken pieces mixing to coat well. cover and refrigerate 30 minutes. vegetables: set aside prepared vegetables. sauce: mix all sauce ingredients in a glass bowl and set aside. ) in a wok or large frying pan, stir fry the red peppers in the 1 tbsp peanut oil over med.-high heat until the peppers are almost golden brown. add chicken mixture and stir-fry until the chicken is almost cooked through-add the vegetables and stir-fry a couple of minutes. add the sauce mixture and heat for a minute or so. serve over rice and sprinkle peanuts over each serving.

Target recipe: cut up chicken in 1/2 inch pieces and coat with 2 tsp corn starch an set aside. mix the soy sauce, 4 tbls water and sugar and set aside. mix 1 tbls water and 1 tsp corn starch and set aside. heat up wok with 3 tbls of peanut oil. add chili peppers and cook for 15 seconds. add chicken and stir fry until cooked. drain the oil from the wok. add crushed red pepper flakes, green onions, ginger, peanuts and stir fry. add sherry and rice vinegar and stir fry. add soy sauce mixture and bring to a rolling boil. add cornstarch mixture and stir until it thickens. serve with rice.