Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat oil in a large skillet on medium high heat. add chicken cook until cooked through. add snow peas and strips of red peppers cook approximately 2 minutes. mix dry jello powder and cornstarch in a small bowl. add broth, dressing and garlic, stir until jello powder is dissolved. add to skillet reduce heat to medium cook 3 minutes or until sauce is thickened. serve over hot rice. i served with egg rolls. *you can also jazz it up with 1 1/2 tsp ginger.

Target recipe: combine chicken and lemon juice. marinate at least 6 hours or overnight, turning occasionally. remove chicken, discard marinade, reserving 1 tablespoons. combine flour, salt and pepper; dredge in flour (this step may be skipped). heat oil in large skillet over medium-high heat, fry in several batches. transfer to casserole large enough to hold chicken in single layer. combine peel and brown sugar in bowl, sprinkle over chicken. combine stock and 1 tbsp reserved marinate, pour around chicken. bake at 350°f 35-40 minutes. good served hot, even better served cold.