Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: pre-heat oven to 190/ 375 / gas5. cream the sugar and butter. add the remaining ingredients and mix well. divide the mixture in half and then tear off and shape a total of 18 balls. place on a lined baking sheet and squash slightly to make a squat flat circle. bake for 8 minutes. leave to cool for 1 minute and place on to a cooling rack.

Target recipe: in a small saucepan melt together chocolate and butter or margarine over low heat, stirring constantly. gradually stir half the hot chocolate mixture into the beaten egg yolks; return all to saucepan. cook and stir over low heat another 2 minutes or till glossy. remove from heat and let it cool to room temperature. beat egg whites until soft peaks form. gradually add sugar, beating until stiff peaks form. fold a small amount of the egg whites into the chocolate mixture to lighten. fold chocolate mixture into remaining egg whites. spoon mixture dessert glasses, using 1/4 cup mixture for each glass. cover; chill several hours (4 hours worked for me) or overnight. garnish with chopped orange peel or whipped cream, if desired.