Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: stir together flour, seasoned salt and black pepper in a shallow dish. dip pork chops into flour mixture, coating both sides. heat wesson oil in large skillet. cook and stir onion and apple in hot oil until onion is tender. remove from skillet; set aside. cook chops in hot skillet until lightly brown on both sides. remove chops from skillet. drain off fat. stir hunt's ready tomato sauce chunky special, raisins, curry powder, sugar and ground red pepper into skillet. return chops, apple, and onion to skillet. bring to boiling; reduce heat. simmer, covered, 10-15 minutes or until pork chops are tender and no longer pink.

Target recipe: in a pot, add the soy sauce, water, brown sugar, and molasses; stir to mix well. bring mixture to a boil. remove from heat, and let cool. pour into a zip-top plastic bag; add chops; seal and turn to coat. refrigerate for 8 hours or overnight. take out chops and discard marinade. place chops in a shallow oblong baking pan. cover and bake at 375 degrees for 30 minutes. place sauce ingredients in a saucepan. bring to a boil and stir until smooth. brush sauce over chops. bake uncovered for 30 minutes or until pork is done and glaze is lightly browned.