Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 400 f and prepare muffin cups. mix first 4 ingredients together in a large bowl, fold in blueberries. in a medium bowl combine buttermilk and oatmeal and allow mixture to soak for 10 minutes. beat egg lighty in a medium bowl. melt butter and add butter and brown sugar to the egg. combine egg mixture with oatmeal and stir to blend. add moist mixture to dry mixture all at once and stir lightly. fill 12 prepared muffin cups 3/4 full. bake for 20 minute.

Target recipe: in a medium bowl, mix frozen yogurt and flour. fold in blueberries. spoon into 6 muffin tins coated with cooking spray. bake at 375 for 20 to 25 minutes or until a toothpick inserted in muffins tests done. while hot, sprinkle muffin tops with sugar if desired.