Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: pre-heat oven to 350 degrees crust: stir together graham cracker crumbs and sugar. mix in butter thoroughly and press into a 9" springform pan. bake 10 minutes. cool reduce oven temperature to 300 degrees filling: beat cream cheese in large mixing bowl. gradually add sugar, beating until fluffy. add lemon peel and vanilla beat in eggs one at a time. pour into shell. bake 1 hour or until center is firm. cool to room temperature and then spread with the strawberry glaze. chill 3 hours. glaze: blend sugar and cornstarch together in a small saucepan. stir in water and strawberries. cook, stirring constantly, until the mixture thickens and boils. boil and stir for 1 minute. cool thoroughly before spreading over cheesecake.

Target recipe: make graham cracker crust by mixing graham cracker crumbs, 3 t sugar, and melted butter with a fork. pat into a 9 x 13 pan. bake at 350 for 10 minutes. while cooling the crust -- in a small bowl slightly smash sliced strawberries with a fork. empty 16 oz cool whip in a bowl. stir in strawberries and strawberry preserves. in another larger bowl whip cream cheese with powdered sugar. when it's well mixed, add cool whip mixture and stir well making sure you get the cream cheese off the bottom of the bowl. then mix with mixer for a few minutes but make sure you still have hunks of strawberries. pour into crust, cover and chill for a few hours.