Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in large bowl, combine spinach, ricotta, 1/2 cup parmesan cheese and eggs. mix well. in a lasagna pan, spread a good layer of sauce. place a layer of lasagna noodles down over the sauce. evenly spoon half of spinach mixture on top followed by another layer of noodles. spread another layer of sauce and 1/4 cup of parmesan cheese. place half of the sliced mozzerella cheese evenly on top. repeat with another layer of noodles, remaining spinach mixture and top with final noodle layer with sauce, remaining parmesan and mozzerella cheeses on top of lasagna. bake lasagna at 350 degrees for 30 minutes. enjoy!

Target recipe: cook frozen spinach according to package directions; drain well on paper towels. cook noodles in a large amount of boiling salted water till tender, about 10 minutes; drain well. in skillet, brown ground beef; drain off fat. stir in tomato sauce, sugar, salt, garlic salt, pepper, and the cooked noodles. stir together the cream cheese, sour cream, milk and finely chopped onion. in a 2-quart casserole layer half of the ground beef noodle mixture, half of the cream cheese mixture, all of the spinach and then the remaining beef-noodle mixture. bake covered at 350 degrees til bubbly, about 40 minutes. uncover, spread with remaining cream cheese mixture. sprinkle with the cheddar cheese. bake uncovered until cheese melts, about 10 minutes longer.