Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: sprinkle the onions with the salt. cover with cold water and let stand 6-8 hours or overnight. rinse thoroughly with cold water, and drain well. combine the vinegar, sugar, mustard seed, and horseradish in a pot and simmer for 10 minutes. spoon the onions into hot, sterilized jars, adding a few peppercorns, a bay leaf, and some pimiento slices to each jar. pour the boiling hot vinegar mixture over the onions, leaving 1/4-inch headspace, and seal. or close the jars and process in a boiling-water bath for 10 minutes.

Target recipe: preheat oven to 350. cut stem and root off onions and place stem side up in center of aluminum foil. place one tablespoon of butter or margerine on top of each onion, then wrap up so that the foil has a point on top. make sure it is wrapped good. place onions on a baking sheet and bake for 1-2 hours, depending on how soft you want them. when finished, open up the top of the tin foil and pour the italian dressing on top to taste. i like to use a lot.