Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine pectin, sugar, mustard and pepper. stir in water, vinegar and garlic. cover and chill for 1 hour. chill to store two or three days. variations: herbed salad dressing: prepare as above, except add 1/8 teaspoon dried basil, crushed and 1/8 teaspoon paprika to the dry pectin mixture. continue as directed. parmesan salad dressing: prepare as above, except add 1 tablespoon grated parmesan cheese and 1/4 tsp. dried oregano, crushed to the dry pectin mixture. continue as directed. creamy onion dressing: prepare as above except increase the sugar to 1 tablespoon and stir in 1/4 cup sliced green onion and 1/4 cup plain low-fat yogurt with the water. continue as directed.

Target recipe: combine first 5 ingredients in blender or food processor until garlic is well blended. add tahini and blend/process on slow speed until mixed through. note: if you pour a good amount of this dressing on your salad, mix it in well, and let it sit for a while, it's an amazing taste/texture sensation. it soaks in to the lettuce really well, makes it tender, and well, you won't know until you try it! :).