Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook bacon in 10-inch frying pan until crisp. remove from pan. drain and dice. leave 2 tablespoons drippings in pan. add potaotes. cook, stirring occasionally, until heated through. add green peppers and relish. cook 15-20 minutes or until underside is starting to brown. beat eggs, milk, salt and pepper in medium bowl. stir in cheese and bacon. pour evenly over potatoes. mix slightly to let egg mixture seep through potatoes. cover; cook on low for 8-10 minutes, or until eggs are set. if desired, broil lightly to brown. loosen edges. serve in wedges.

Target recipe: boil the potatoes until just barely tender, set aside to cool so you can handle them. grate the potatoes. spray a non stick skillet with veggie oil and place half the potatoes in it, sprinkle with salt and pepper. top with cheddar, green onions and bacon. add remaining potatoes, pat down. turn heat to high and cook about 5 minutes, shaking pan to keep the potato cake loose. using a spatula lift edges carefully to see when the bottom is golden brown. place a plate over the skillet and invert the pan getting the potato cake out in one piece, brown side up on the plate. spray the skillet with oil again and slide the potato cake back into the pan uncooked side down. cook about another 5 minutes. slide back onto a plate and cut into wedges.