Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 375°f. break up bread, soak in water and squeeze out. in a large bowl mix all above ingredients well. on a large flat cookie tray. from above ingredients, roll out dollar size meat balls. be sure not to touch each other. place in oven and cook for 25 minutes per tray, turning meat balls half way. place on paper towel to cool. makes about 120 balls. place cooled meatballs in air tight zip lock bags and freeze.

Target recipe: soak bread in milk. add the following to soaked bread: - eggs, slightly beaten. - ground beef. - onion. - sugar. - spices (except dill weed). shape into 1" balls. brown on all sides in skillet (or bake in 400 degree oven for 20 min.). remove meatballs to 2 quart casserole. in skillet, or saucepan: add 5 tbsp flour (or cornstarch) to meat drippings, then add 1 can consomme and 1 can water. note: shake with 1 soup can of water with flour (or cornstarch) if meatballs were baked. then add to consomme. cook, stirring gravy until thick and smooth. add 1 cup light cream and 1 tsp dillweed, and stir until blended. add to meatballs. bake, covered for 30 minutes at 400 degrees.