Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees and line a baking sheet with parchment paper. in the bowl of a food processor combine flour, sugar, salt, baking soda and baking powder. pulse to combine. add butter and pulse until mixture resembles coarse meal. add cornmeal and blueberries. add 6 tablespoons milk and pulse. add more milk, 1 tablespoon at a time, until dough forms a ball. remove dough to a lightly floured surface and form into five, 3 inch rounds 1 inch thick. place on prepared pan and bake until golden, about 35 - 40 minutes. remove to a wire rack to cool slightly. serve warm.

Target recipe: preheat the oven to 200°c (400f). dust a large baking tray with flour. sift the flour, baking soda, cinnamon and 1/2 teaspoon of salt into a large bowl and mix well. add the butter and use your fingertips to rub it into the flour until the mixture resembles fine crumbs. stir in the sugar, blueberries and buttermilk, and mix to form a dough. form the dough into a 20cm round. mark 8 wedges in the dough with a knife. bake for 20-25 minutes or until light golden. allow to cool, cut the scones into 8, then split in half and spread with butter.