Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 425*. in a bowl, stir the biscuit mix, salad dressing mix, and milk until combined. drop 2 inches apart onto a greased baking dish. bake for 10-15 minutes or until golden brown. meanwhile, in a small bowl, combine the butter, parsley, and garlic powder; brush over the warm biscuits.

Target recipe: in a large bowl combine flour, baking soda, salt and baking powder. in a separate bowl combine eggs, amish starter and oil. mix well. add starter to dry ingredients and mix until dough pulls away from sides of bowl. transfer to a lightly floured surface and roll until 1/2 inch thick. using a 3 inch circle cutter or floured glass cut out biscuits and place on a lightly grease cookie sheet. brush top of biscuits with melted butter. cover and let rise 30 minutes. bake in a preheated 350 degree oven for 15 - 20 minutes.