Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 400 degrees. butter a shallow 2-quart gratin pan or ceramic baking dish. in a large saucepan, combine milk, salt, pepper, chili powder, and nutmeg. heat to a boil over medium high heat. add potatoes and return to boil, simmering a few minutes, until mixture thickens slightly. remove pan from heat; stir in mustard. with a slotted spoon, transfer half the potatoes to gratin dish; place in an even layer, sprinkle with 1/2 cup of gruyere. top with remaining potatoes; pour milk mixture over potatoes and sprinkle with remaining 1/2 cup gruyere. bake 40 minutes until potatoes are tender and the top is golden.

Target recipe: peel and slice potatoes thinly. use a food processor if available. lightly grease an ovenproof casserole. layer potato slices in casserole, sprinkling each layer with salt, pepper and nutmeg. press garlic over mixture. add cream and milk. you may prepare ahead of time up to this step. bake at 400 degrees f for about 40 minutes, or until potatoes are soft and creamy and golden brown on surface.