Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: brown meat with onions. drain fat. roll meat, cheese and onions in tortillas. (i use one bag to roll and one to top!). to make sauce: melt butter. add flour and stir until smooth. add sour cream. slowly add chicken broth and taco seasoning. stir until thick and pour over enchiladas. bake uncovered at 350 degrees for 15 minutes. remove and add top layer of cheese. bake for 5 more minutes.

Target recipe: preheat oven to 350°f. brown the meat in a heavy nonstick skillet over medium high heat. drain excess drippings. combine meat with onion and 2/3 cup cheese. warm the tortillas according to package directions to soften. put some filling down the middle of each tortilla and roll up. place the enchiladas in a 9”x13” baking dish. combine the soups and salsa in a bowl. pour over enchiladas and spread evenly. sprinkle with remaining cheese. bake about 20 minutes or until heated through, bubbly and cheese has melted.