Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 325 degrees f. butter a deep dish 9 inch pie plate or 9 inch square cake pan generously butter one side of bread, cut in half to make two triangles. arrange triangles, buttered side up, in prepared dish. in bowl, beat eggs well mixed. add milk, sugar and vanilla; beat together. stir in raisins. slowly pour over bread making sure all bread is well soaked. bake 45 minutes or until custard has set. serve with warm maple syrup.

Target recipe: preheat oven to 325 degrees f. place phyllo pastry on a baking sheet and bake for 15-20 minutes until crisp. remove from oven and raise temperature to 400 degrees f. scald milk and cream by pouring into a pan and raising heat gradually until hot but not boiling. gradually add the beaten egg and rose water. cook over a very low heat, until the mixture begins to thicken, stirring constantly. using your hands, crumble the pastry and spread it in layers with the nuts and raisins into the bottom of a shallow baking dish. pour the custard mixture over the nut and pastry base and bake for 20 minutes, or until golden. sprinkle with cinnamon and serve with light cream.