Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: bring to a boil the 1/2 cup butter or margarine, 1/2 cup shortening, water and 1/4 cup cocoa. remove from heat and add flour, sugar, 1/2 cup milk and vinegar. mix well. then add: eggs, baking soda and 1 teaspoon vanilla. mix well until lumps are gone. pour into greased 9 x 13 inch pan. bake at 400 degrees f (205 degrees c) for 20 minutes or until toothpick comes out clean. to make fudge frosting: combine in saucepan , 6 tablespoon butter or margarine, 4 tablespoons milk and cocoa. bring to rolling boil. remove from heat and add 3 cups confectioners' sugar and 1 teaspoon vanilla. beat until smooth. spread on cooled cake.

Target recipe: making the cake: preheat oven to 350 degrees. grease a 9-inch round cake pan. in a saucepan, combine corn syrup and butter; bring to a boil. stir in chocolate morsels. remove from heat. in a medium bowl, combine sugar, eggs, and vanilla, stir into chocolate mixture. in another bowl, combine flour and nuts; add to chocolate mixture. pour batter into prepared pan; smooth top. bake cake until a toothpick inserted in center comes out clean, about 30 minutes. transfer pan to a wire rack and cool for 10 minutes. turn cake onto rack and cool completely. making the glaze: in a saucepan, melt chocolate, corn syrup and butter over low heat; stir in cream. pour glaze over cooled cake.