Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine dressing ingredients and mix well. in a large bowl, combine vegetables and toss with half the dressing. divide vegetables onto 4 plates. in a non-stick skillet, heat sesame oil over medium heat. add chicken and stir-fry for 3 minutes. add soy sauce, reduce heat and continue stir-frying until the soy sauce is absorbed and the chicken is no longer pink inside. stir in peanuts. top each plate of vegetables with warm chicken and peanuts. drizzle with remaining dressing. serve immediately.

Target recipe: slice chicken breasts into three inch strips. place in large, preheated skillet with oil. while chicken is cooking, make bbq sauce by whisking ketchup, brown sugar, garlic, and paprika. once chicken is cooked through and slightly browned, turn down heat on skillet and drizzle chicken with sauce and cook until coated and slightly candied. place chicken in fridge to cool. for salad, clean romaine and chop in bite sized pieces. layer in bottom of large, shallow serving bowl. sprinkle romaine with beans, corn, onion and carrots. drizzle with ranch dressing. you can use more or less dressing as you prefer. sprinkle with cheese, and chopped peppers. remove chicken from fridge and spoon over salad. serve with garlic bread and enjoy!