Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: peel, cube, boil, drain and "mush" potatoes to the consistency you like (i like them lumpy, but my kids like smaller pieces). in separate pan, melt butter, add flour and cook while stirring for about a minute or so. add half the milk and stir until lumps are out of flour mixture. add remaining milk and on med-high heat, heat to a boil. stir almost constantly or it will scorch. after boiling, turn heat off and add remaining ingredients.

Target recipe: in a large pot, saute the onion and celery in the butter until tender. (i use a stock pot/soup pot). add potatoes and chicken broth. bring to a boil; boil covered until potatoes are fork tender (about 10 to 15 minutes). puree in a blender or food processor until smooth; return to pot. stir in velveeta cheese, milk, salt, pepper and paprika. cover and cook over low heat until cheese is melted. serve and enjoy! i like to serve this soup with homemade sourdough croutons. yum!