Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: mix ingredients together in a large bowl. butter the pan you're going to use. pick up some of the mixture with your hands. (note: you can do this more easily if you put flour on your hands, but that's your own call). roll the mixture into a ball and place it on the pan. flatten the mixture with a fork. sprinkle sugar (or cinnamon, if you prefer) atop the cookie. repeat steps 3 thru 6 until you have no mixture left. bake in the oven at 350 degrees fahrenheit. take out when they are a golden brown color.

Target recipe: preheat oven to 350° f. in a large bowl, beat margarine and peanut butter with an electric mixer until creamy, approximately 1 minute. add egg substitute, honey and vanilla. beat on high speed for approximately 1½ minutes. add splenda and beat on medium speed until well blended, approximately 30 seconds. in small bowl, combine flour, baking soda and salt. slowly add flour mixture to peanut butter mixture, beating on low speed until well blended, about 1½ minutes (mixture may be crumbly). roll level teaspoons of dough into balls and drop onto a lined sheet pan, about 2" apart. flatten each ball with a fork, pressing a crisscross pattern into each cookie. bake 7-9 minutes or until light brown around the edges. cool on wire rack.