Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: grease a sheetpan and set aside, heat oven to 350f. combine flour, sugar, baking soda and salt, set aside. in a medium saucepan combine butter, cocoa powder and 1 c water. bring mixture to just boiling, stirring constantly. remove from heat and add chocolate mixture to flour mixture and beat with mixer until combined add eggs, buttermilk and vanilla. beat for 1 minute, batter will be thin. pour batter into prepared pan. bake for 25 minutes. for frosting combine butter cocoa and buttermilk over medium heat in saucepan to boiling, remove from heat add powdered sugar and vanilla, beat until smooth, add pecans if desired. pour warm frosting over the warm brownies, smooth evenly. cool completely before cutting.

Target recipe: in a microwave or double boiler, melt chocolate and butter; cool for 10 minutes. add sugar; mix well. stir in eggs and vanilla. add flour; mix well. stir in walnuts. line a 13x9x2" baking pan with foil and grease foil. pour batter into pan. bake at 350 degrees fahrenheit for 25 to 30 minutes or until toothpick inserted near center comes out with moist crumbs. cool completely. for topping: melt chocolate chips, water and butter; stir until smooth. cool to room temperature. fold in whipped cream. spread over brownies. chill before cutting. store leftovers in refrigerator.