Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat the oven to 425 degrees f. preheat a large skillet over medium high heat. add 1 tablespoon olive oil. add chicken and season with chili powder, cumin, and dried onion. brown the meat, 5 minutes. add enchilada sauce. heat the mixture through, 2 to 3 minutes. in the mean time, cut the 6 low carb tortillas into wedges. spread each wedge with cream cheese. place a layer of tortillas in an oiled 9x9 pan. top this with 1/3rd of the meat mixture, followed by 1/3rd of the shredded cheese. keep layering tortillas, cheese and meat mixture until there are 3 or 4 layers. top with shredded cheese. bake for 10-15 minutes until cheese is bubbling and brown.

Target recipe: brown meat in large skillet on medium heat; drain. add onion and green pepper; cook until tender-crisp, stirring occasionally. stir in salsa, corn and seasonings. layer 1/3 of the meat sauce, 1/2 of the tortillas and 1/2 of the cottage cheese in 13x9-inch baking dish. repeat layers, ending with meat sauce. sprinkle with cheddar cheese and olives. bake at 375f for 30 minutes or until thoroughly heated.