Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: put all dry ingredients in food processor bowl and pulse to combine. add butter, process till you have coarse crumbs, you should still have a few pieces that are a little smaller than a pea. pour in buttermilk and process till dough starts to come together. turn out on floured surface, dust with flour and knead about 10 times to bring all the dough together. pat dough out on floured surface to about 3/4" thick. dip 3" biscuit cutter in flour and cut as close together as you can. place on parchment lined (or greased) cookie sheet. bring scraps together, pat out and cut remaining dough into squares with knife. brush tops of biscuits with buttermilk. bake at 375 for 15 - 20 minutes till tops are golden brown. cool on wire rack.

Target recipe: sieve flour and salt and rub in the butter. gradually mix with milk to make a stiff dough. roll out very thinly, brush lightly with beaten egg or milk and sprinkle with salt. bake 400 f for 10 - 15 minutes. cheers, doreen randal,wanganui,new zealand.