Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350. score a diamond pattern into the exterior of the ham (use a paring knife). set in a roasting pan, flat side down and place in the oven. bake for 1 hour. while ham is baking, combine marmelade and bourbon/rum in a saucepan. bring to a boil and simmer on medium low heat until mixture is thick and syrupy, about 10 minutes. remove the ham from the oven and pour glaze over it. return to oven and cook for around another hour, basting frequently. remove when internal temperature reaches 140. serve at room temperature.

Target recipe: combine mustard, maple syrup, apple cider vinegar and hot pepper sauce in a pot. bring to boil and reduce by half or until slightly thickened. stir in soy sauce. brush over ham. preheat oven to 350f (180c). trim hard outer skin from surface of ham. shave off the fat leaving about 1/4 inch (5 mm) layer. with a sharp knife make a cross hatch pattern over surface of ham. place ham in roasting pan. brush with more glaze and dust with pepper. bake for 1 hour and 15 minutes, basting every 15 minutes with more glaze, or until ham is cooked through. serve warm or at room temperature. carve into slices for serving.