Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: wash and dry chicken. pour olive oil onto one hand and coat all of the chicken. season with salt and pepper. place in roaster. cut celery into half inch chunks and apples into eights. place half of celery and half of apple pieces into chicken cavity. place other half around chicken in roaster. slice garlic cloves into slivers. place half of them under the chicken skin in various places. place other half either on top of the chicken skin or around the chicken. place in oven at 350f and baste every half hour or so. depending on size of chicken, roasting time will be hour and a half to three hours. if wanted, add a few sprigs of fresh rosemary in and around the chicken.

Target recipe: rub cleaned and dried chicken inside and out with salt and pepper. place fresh herbs, apples and onions in the cavity of the chicken. place the chicken in a roasting pan or dutch oven. arrange the potatoes, carrots, garlic, celery (and parsnips) around the chicken. drizzle olive oil over all and generously salt and pepper chicken and vegetables. pour the white wine over the veggies. sprinkle paprika over the chicken. cover tightly and bake in a preheated 450 degree oven for 80 to 90 minutes. note: baste chicken occasionally with pan juices while cooking. also, the larger the chicken you use, the more veggies and wine you'll want to add.