Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: note that there are no are no eggs in this recipe, so these may be enjoyed by those who can't eat eggs. preheat oven to 375f. spray 12 muffin tins with cooking spray. mix the flour, baking powder, and 1/4 cup sugar together. set aside. in a large bowl, beat the thoroughly thawed orange juice concentrate, oil, yogurt, and apricot preserves together. stir in the apricots. slowly stir the flour mixture into the liquid ingredients just until everything is moistened. do not overmix. spoon the batter into the muffin tins. mix the sugar, cinnamon, and nutmeg together, and sprinkle over the mu ffins. bake for 20 to 25 minutes or until a cake tester comes out clean.

Target recipe: preheat oven to 400 degres. lightly spoon flour into dry measuring cups; level with knife. set aside 1 tablespoon sugar. combine flour, remaining sugar, baking powder, salt and baking soda in a large bowl; make a well in the center of the mixture. combine rind, juice, oil, and egg in a small bowl, stirring well with a whisk. add to flour mixture, stirring until just moist. fold in cranberries and walnuts. spoon batter into 16 muffin cups coated with cooking spray. sprinkle evenly with reserved sugar. bake at 400 degrees for 15 minutes or until the muffins spring back when touched lightly in the center. run a knife or spatula around outer edge of each muffin cup. carefully remove each muffin; place on wire rack.