Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: split chiles lengthwise; rinse and remove seeds. drain on paper towels; pat dry. stuff chilies with cheese strips. place half of chilies in a greased 11x7 inch baking dish;. sprinkle with 1/2 cup cheddar cheese. repeat layers. in a small bowl, beat the eggs, milk, flour, salt, pepper and pepper sauce until smooth; pour over chilies. bake, uncovered, at 350 degrees for 40-45 minutes or until. a knife inserted near the center comes out clean. let stand for 10 minutes before serving.

Target recipe: preheat oven to 325°f grease an 8x8-inch baking dish. split chile peppers lengthwise and remove seeds and veins. spread chiles in a single layer in the prepared baking dish. sprinkle cheddar cheese, green onions, and half of the mozzarella cheese over chiles. in a bowl, beat eggs, milk, flour, salt and black pepper together until smooth. pour over chiles and cheese. bake for 50 minutes or until a knife inserted in custard comes out clean. meanwhile, mix salsa with the remaining mozzarella cheese. sprinkle over casserole and return to oven for 10 minutes or until cheese melts. let stand for 5 minutes before serving.