Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: drain blueberries and pineapple; reserving juice. dissolve gelatin in boiling water. add 1 cup pineapple and blueberry juice. stir in drained fruit and pour into 2 quart dish (9 x 13 works well). refrigerate to congeal. topping: soften cream cheese and fold in sugar, sour cream, vanilla, and pecans. spread over congealed salad. prep time does not include time for salad to congeal.

Target recipe: dressing: mix sugar,mayonnaise and sour cream together. add milk, apple cider vinegar and poppy seeds stir well to blend and ensure sugar is dissolved. refrigerate dressing overnight next day wash, dry and tear the lettuce up. if using spinach leave the whole leaves if nice and tender ones. you might want to tear the leaves if they're larger ones. slice red onion into thin slices. slice strawberries into thin slices. just before serving your salad, pour enough dressing over the salad to moisten all ingredients. you might have a little dressing left over depending upon the amount of spinach/romain you use in salad. toss and serve salad.