Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: toss shredded romaine, green pepper and red onion together in a large bowl. refrigerate until ready to use. lightly spray a large non-stick skillet and heat to medium-high. saute carrots, fresh ginger and chicken until brown. add broth with instant brown rice, soy sauce and vinegar. cook until rice is tender and chicken is done. toss with lettuce mixture and serve with toasted sesame seeds.

Target recipe: cut cooked chicken into bite-sized cubes to fill 3 cups and place in large bowl. add celery, pineapple, oranges, grapes and nuts. toss. in small bowl, mix yogurt, mayonnaise and lemon juice with a fork. add the dressing to the chicken mixture and gently toss.