Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350. heat 1 tbsp of the oil in a skillet over medium low. add onion and saute 4 minutes, or until softened. remove from heat and let cool. rub the potatoes with the remaining 1 tbsp oil and salt and place in a roasting pan. bake for 40 - 50 minutes, or until the potatoes can be easily pierced with a fork. remove the potatoes from the oven and cut in half lengthwise. scoop out as much of the flesh as possible without breaking the skin. place the flesh in a bowl and add the onions, cheese, sour cream, chives, mustard and egg. mix until incorporated and season with salt and pepper. stuff the potato skins with the mixture and return to the roasting pan. bake for 15 minutes, or until the tops are golden brown. serve immediately.

Target recipe: bake potatoes for 40 to 60 minutes. cut in half lengthwise. remove pulp and mash with sour cream and milk. combine with beans, corn, recaito or cilantro, salt and pepper. stuff the mixture into the potato skins. pile on the cheese. bake 20 minutes in 400-degree oven. serve with picante sauce or salsa and, if you like, guacamole or sour cream.