Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees. saute onions in butter. sir in meat and brown. stir in flour, salt and pepper. cook 5 minutes. stir in soup and simmer, uncovered for 10 minutes. stir in sour cream and mushrooms and heat through (don't have heat too high, or sour cream may curdle). add cooked/drained noodles and stir. put in casserole and heat in 350 degree oven for about 10 minutes. ***there is really no need to measure precisely. for larger packages of hamburger meat, add spices to taste and extra soup/ sour cream until you have a rich, thick, creamy consistancy. you also don't have to put it in the oven, but to me, it gives it that extra "mmmm" factor.

Target recipe: trim fat from beef and cut into 1/2-inch slices. over high heat sear the beef quickly in 1 tablespoon butter. in 3 tablespoons butter (same pan) saute onion, garlic and mushrooms about 5 minutes. remove from heat. stir in flour, meat extract paste, catsup, salt and pepper. stir until smooth. gradually add bouillon, stirring constantly bring to a boil. reduce heat and simmer for 5 minutes. over very low heat, add wine, dill and sour cream. add beef, simmer only until beef is hot. serve over wild rice. serves 6.