Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cook shells according to package directions. put in cold water to stop cooking. drain. while shells are cooking, mix together cottage cheese, mozzarella cheese, 1/2 c parmesan cheese, eggs, and garlic powder. rub the dried herbs in the palms of your hands to pulverize them. stir them into the cheese mixture. stuff the cheese mixture into the shells. spread 1/4 of the spaghetti sauce in the bottom of a 15x10 pan. place shells open side up, and close together in the pan. spread the remaining sauce over top and sprinkle with remaining 1/4 c parmesan cheese. bake at 350 degrees for 30-35 minutes or until bubbly. let stand 10 minutes before serving.

Target recipe: preheat oven to 325 degrees f. mix together ricotta cheese, 1 1/2 cups mozzarella cheese, 1 1/2 teaspoon basil, 1 teaspoon oregano, and 1 teaspoon garlic. squeeze dry the spinach and add to the cheese, mixing well; set aside. combine tomatoes, tomato sauce, parmesan cheese, and the rest of the herbs; set aside. stuff each shell until over-filled with the spinach-cheese mix. (there may be extra shells left). set shells in a large baking dish. spoon sauce over shells; top with the rest of mozzarella cheese and some chopped parsley. bake, covered, for 30 minutes at 325 degrees; uncover and bake 10 minutes more, or until cheese is light golden. serve hot.