Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: dissolve coffee and brown sugar in boiling water. add cinnamon and mixed spice. add cold water and stir well. add milk, vanilla and whipping cream. whisk lightly until evenly combined. put 2 ice cubes into each glass. half fill with coffee mixture. add a scoop of ice cream to each glass and top up with remaining coffee. sprinkle with unsweetened cocoa powder. garnish with cinnamon sticks, lime slices and grated chocolate, if desired. serve at once with long-handled spoons. variation: for a sweeter version, increase brown sugar to taste. if desired, top each with a little whipped cream.

Target recipe: add the cardamom to the ground coffee, and brew the coffee; when the coffee is brewed, add the sugar and almond flavoring, mix well and then let the coffee cool to lukewarm. fill four 12 ounce highball glasses half-way to the rim with crushed ice and then fill two-thirds full with coffee; into each glass, stir about 1 tablespoon of heavy cream. to achieve a layered effect, hold a spoon on top of the coffee and pour the cream slowly into the spoon so that the cream floats on top of the glass over the coffee.