Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: drain all the beans and combine in a large bowl. heat (but do not boil) (i do it in the microwave for about 1 minute) vegetable oil, vinegar, sugar, salt, pepper, dry mustard, and celery seed. mix with bean mix and let stand overnight. add onion/pepper about an hour before serving.

Target recipe: after cooking, drain the beans and set aside. (if using canned beans, rinse gently without smashing the beans). place the oil, lemon juice, salt and pepper in a salad bowl and blend thoroughly. add the beans and mix well. scatter chopped parsley, dill, and scallions over the beans. garnish with quartered tomatoes and egg.