Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine the flour, sugars, cocoa,baking powder, baking soda,lecithin, and salt. stir to mix well. in the bowl of a food processor, place prunes and 6 tbsp water. process on high til mixture is smooth. place prune mixture in a bowl with coffee and vanilla extract. stir to mix well. add flour mixture to prune mixture, stir to mix well. line muffin cups and fill 3/4 full. bake at 350°f for 15-20 minutes, being careful not to overbake(they should spring back when lightly touched). immediately after removing from the oven, place 8 chocolate chips on top of each muffin. allow to sit until soft and then spread the softened chips with a spatula.

Target recipe: mix together dry ingredients, set aside. beat eggs and all liquid ingredients, mix well. add liquid ingredients, raisins and carrots to dry mixture. stir well. refridgerate overnight or for at least 6 hours. before baking stir the batter well. preheat oven to 400. fill muffin tins 1/2 full. bake 17-20 minutes. hints---------------. do not use muffin liners- the muffins will stick to the paper really bad. this happens because there is no fat in the recipe. you must refridgerate the batter for at least 6 hours or the muffins are dry. you have to let the cereal soak up all the wet ingredients otherwise it stays dry. enjoy!