Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix sugar, cornstarch, and salt in a large saucepan. add milk, bring to a boil for 1 minute over medium heat. beat egg yolks. whisk 1 cup hot pie filling into beaten egg yolks and pour back into saucepan whisking until mixed. return to a boil for 1 minute. remove saucepan from heat and add chocolate, butter, and vanilla. pour into prebaked pie crust. cool 15 minutes. cover and refrigerate at least 3 hours. when ready to serve beat together heavy cream and powdered sugar. spread on top of pie.

Target recipe: heat the cream in a small pan until boiling, remove from the heat and add the chocolate, stir until melted. add the brandy and the butter, stir until the butter has melted. freeze until firm enough to hold its shape, approximately 20 minutes. using a melon baller scoop out rounds and place onto non-stick baking paper, chill until firm. either roll the truffles in a little cool, melted chocolate in your hands or dip into melted chocolate. place in a small paper caseor roll in grated chocolate. store in the refrigerator.