Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: whisk the eggs till frothy. add remaining ingredients, and mix well. over medium heat, lightly grease skillet with shortening (butter will burn very quickly, so exercise caution if using butter). i use a paper towel, so i can use it repeatedly, with every 2 or 3 pans of french toast. dip each slice of bread into the egg mixture, on both sides. do this quickly, so as not to completely soak the bread. cook in skillet over med/med-high heat for approx 5 min per side. you may need to flip more than once to get th e desired golden-brown color. serve with butter and powdered sugar, or preserves (my favorite) or syrup.

Target recipe: preheat oven to 350°. coat a 5x9" loaf pan with nonstick cooking spray. in a large bowl, combine all the ingredients except the bread cubes and mix well. stir in the bread cubes and allow to sit for 10 minutes, or until all the liquid has been absorbed. spoon into the loaf pan and bake for 55 to 60 minutes, or until golden. remove from the pan, slice and serve with your favorite topping. note: i would make this with challah or any other more substantial bread instead of just plain sliced white bread.