Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350°f. lightly grease an 8x8 baking dish. combine the soup and ricotta and cream cheese. (if you forget to soften the cream cheese, you can spread it on the lasagna noodles before layering them). spread a layer of cheese mixture in bottom of pan. then press the uncooked lasagna noodles into this mixture. cover with spinach and mozzarella. repeat layering. bake covered tightly for 1 hour and 20 minutes.

Target recipe: cook frozen spinach according to package directions; drain well on paper towels. cook noodles in a large amount of boiling salted water till tender, about 10 minutes; drain well. in skillet, brown ground beef; drain off fat. stir in tomato sauce, sugar, salt, garlic salt, pepper, and the cooked noodles. stir together the cream cheese, sour cream, milk and finely chopped onion. in a 2-quart casserole layer half of the ground beef noodle mixture, half of the cream cheese mixture, all of the spinach and then the remaining beef-noodle mixture. bake covered at 350 degrees til bubbly, about 40 minutes. uncover, spread with remaining cream cheese mixture. sprinkle with the cheddar cheese. bake uncovered until cheese melts, about 10 minutes longer.