Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: combine half of the grapes, and the 1/2 cup shredded cabbage mixture in a small bowl stir in the yogurt and tuna. line 2 serving plates with remaining 2/3 cup shredded cabbage mixture. spoon tuna mixture on top. serve with peach slices and remaining grapes.

Target recipe: place the lentils, half the garlic, the bay leaf and the onion in a medium-size saucepan or soup pot. add 1 quart water. bring to a boil, reduce the heat and add salt to taste (about 1 teaspoon). cover and simmer 30 minutes until the lentils are just tender. remove the onion and bay leaf, and discard. drain the lentils through a strainer set over a bowl. in a large bowl, combine the tuna, parsley, chives and drained lentils. in a small bowl or measuring cup, whisk together the lemon juice, vinegar, mustard, remaining garlic clove and salt and pepper to taste. whisk in the olive oil and 2 tablespoons of the broth from the lentils. toss with the tuna and lentils, and serve.