Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare brownie batter according to package directions, using 3 eggs. place the ice cream cones in muffin cups. spoon about 3 tablespoons batter into each cone. bake at 350 degrees for 25-30 minutes or until a toothpick comes out clean and top is dry. do not overbake. cool completely. in microwave, melt chocolate chips and shortening. stir until smooth. dip tops of brownies in melted chocolate. decorate with sprinkles.

Target recipe: pour sugar into a clean and dry one quart jar. press down firmly. add cocoa powder and press down firmly. pour in chopped pecans, making sure they are evenly layered. combine flour, baking powder and salt, pour into jar and seal. attach following directions to jar: empty mix into large bowl. stir to blend thoroughly. add 3/4 cup butter or margarine and 4 beaten eggs. mix until completely blended. spread batter onto lightly greased 9x13 pan. bake at 350 f for 30 minutes or until done. cool in pan and cut into 2 inch squares.