Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix oats and boiling water; set aside for 20 min. cream butter and sugars thoroughly. add eggs, one at a time, beating well after each addition. blend in oatmeal mixture sift together remaining dry ingredients. fold into batter. stir in vanilla pour into greased and floured 9 by 13 inch pan bake in a 350 oven for 30 to 35 mins while the cake is baking, mix all topping ingredients thoroughly after baking, but before the cake cools, spread the topping on and broil about 2 minutes"or until it turns golden brown and delicious" watch it carefully though bc the sugar will caramalize and then burn! (which doesnt taste very good).

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.