Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: mix eggs, water, salt, and pepper with fork. heat butter in 8-inch omelet pan or frying pan over medium-high heat until just hot enough to sizzle a drop of water. pour in egg mixture. mixture should set at edges at once. with pancake turner, turn over, carefully push cooked portions at edges toward center so uncooked portions flow to bottom. tilt pan as necessary so uncooked eggs can flow. slide pan rapidly back and forth over heat to keep mixture in motion and sliding freely. while top is still moist and creamy-looking, fill with warm blueberries. with pancake turner, fold in half or roll, turning out onto plate with a quick flip of the wrist.

Target recipe: grease 9x5x3 loaf pan. preheat oven to 350 degrees. combine blueberries, flour, oats, baking powder, salt, cinnamon and sugar in a large bowl. in another bowl, whisk together yogurt, milk and eggs. pour the yogurt mixture into dry ingredients and stir until blended. spoon into pan. bake at 350 for 60-65 minutes or until toothpick comes out clean.