Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: mix sugar and water together in a bowl. smooth surface. press almonds into sugar to make imprints, then remove nuts. heat candy melts following package directions. spoon candy into imprints. top each with mini m and m. refrigerate until eggs harden, then lift them out of sugar with a fork. brush off loose sugar. to make more eggs, smooth sugar again. use green sprinkles to make "parsley"!

Target recipe: make a small hole into the large end of each egg and lower into boiling water. (i have made these many times without putting a hole in the egg). as the water returns to a boil, roll the eggs around for 2 minutes to help set the yolks. cook for a further 8 minutes. drain and rinse then leave in cold water until ready to use. shell them, halve them lengthways and carefully remove the yolks. mix the yolks with all of the remaining ingredients, except the breadcrumbs, butter and parsley. pipe or spoon the yolk mixture back into the egg whites. sprinkle over the breadcrumbs and drizzle with melted butter. place under a preheated grill/broiler for about 3 minutes until crisp and golden brown. garnish with parsley.