Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: spread lettuce in an even layer in a 4 quart bowl. top with layers of bean sprouts, water chestnuts, green onions, cucumber, and chicken. arrange peas on top. in a bowl, stir together mayo, curry powder, sugar and ginger. spread evely over salad. cover and refrigerate for at least 8 hours up to 24 hours. sprinkle salad with peanuts and raisins. arrange tomatoes around edge of bowl, cut side up. transport in a cooler. to serve, use a spoon and fork to lift out some of each layer.

Target recipe: put desiccated coconut to soak in a pint of boiling water for a couple of hours. sieve and strain. only the liquid is used. cut up a chicken or use chicken pieces. melt butter or good dripping in pan, add finely chopped onion, curry powder, a pinch of ground cloves and cinnamon. fry stirring constantly, till brown. add chicken pieces and fry these until brown. add salt, the warmed coconut liquid. cover saucepan, and simmer gently till chicken is tender.