Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: pare, core and quarter apples, then halve quarters crosswise to make 7 cups of chunks. place in large bowl. combine ½ cup sugar, 2 tablespoons flour, nutmeg and cinnamon. sprinkle over apples and toss to coat well. spoon into shell. drizzle lemon juice. combine ½ cup sugar, ½ cup flour for topping. cut in butter. sprinkle over apples to cover top. slide pie into a heavy paper bag to cover pie loosely; fold over open end twice and fasten with paper clips. place on large cookie sheet. bake at 425 for 1 hour. split bag open. remove pie. from chrisgreytak.com.

Target recipe: combine sugar, cornstarch, and pineapple. cook, stirring constantly, until clear and thickened. cool; spread onto bottom of pastry shell. combine cream cheese, sugar and salt , mixing until well blended. blend in milk, eggs and vanilla. pour over pineapple mixture; sprinkle with nuts. bake at 400 degrees, 15 min. reduce oven temperature to 325 degrees; continue baking 40 min. garnish with pineapple slices, cut in half, and maraschino cherry halves, if desired.