Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat butter in large frying pan. when hot, add onions; cook 5-6 minutes over medium heat. stir occasionally. mix in curry powder and cook 3-4 minutes over low. add chicken and stir; season well. cook 2-3 minutes over medium. pour in chicken stock and bring to boil. continue cooking 9-10 minutes over medium low heat. mix cornstarch with water; stir into sauce. cook 1 minute. pour in cream and bring to boil; cook 2-3 minutes and season well.

Target recipe: heat the oil in a deep pan on medium/high and fry the onions and garlic for about 5 mins until the onions are golden brown. add mrs shah’s curry mix and salt and stir-fry for 1-2 mins, then tip in the chopped tomatoes. stir for 1 minute. add the diced chicken and stir inches add the lemon juice and coriander (save some to sprinkle on top of the curry at the end). add freshly boiled water until chicken is covered and stir inches leave on medium/high heat for approx 30 minutes and stir occasionally to avoid burning. add water or cook a little bit further to get the desired level of sauce consistency (please note that the sauce will thicken after cooking).