Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: stir together flour, seasoned salt and black pepper in a shallow dish. dip pork chops into flour mixture, coating both sides. heat wesson oil in large skillet. cook and stir onion and apple in hot oil until onion is tender. remove from skillet; set aside. cook chops in hot skillet until lightly brown on both sides. remove chops from skillet. drain off fat. stir hunt's ready tomato sauce chunky special, raisins, curry powder, sugar and ground red pepper into skillet. return chops, apple, and onion to skillet. bring to boiling; reduce heat. simmer, covered, 10-15 minutes or until pork chops are tender and no longer pink.

Target recipe: mix the corn, bell peppers, celery, and butter together. cut pockets in the pork chops.or can fold over pork steak flour the meat. stuff pockets with vegetable mixture. mix flour into soup , if you are going gluten free just use cornstarch. place chops into a casserole dish. pour soup over meat. if you don't want watery gravy do cornstarch here cover casserole with foil paper. bake for 2 hours at 350 degrees fahrenheit.