Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: peel hard boiled eggs and cut them lengthwise. carefully remove yolks; place yolks in a bowl. set egg whites aside. mash yolks with a fork. place basil and mayonnaise in bowl of food processor; blend about 2 minutes. add mixture to yolks, mix. season with salt and pepper if desired. fill egg whites with filling and serve.

Target recipe: cut eggs in half lengthwise, carefully removing yolks into a medium-sized bowl,(i use a pyrex 2-qt glass bowl) and placing the whites onto a serving plate. mash the yolks in the bowl with a fork until they look like coarse cornmeal. mix in dry ingredients first: white pepper, cayenne, salt and ground mustard; next mix in wet ingredients: mayonnaise, relish, yellow mustard and horseradish. stir until well blended. adjust seasonings to taste; adjust amount of wet ingredients for texture, if necessary. fill egg white halves with yolk mixture, using a teaspoon. sprinkle with sweet paprika and press a single pimento-stuffed green olive into the yolk to make them festive!