Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: place sweet potato in a pot of boiling water and boil until tender. (10-15 minutes) drain and set aside. heat oil over medium heat in a saucepan. add ginger, cumin, chillies and lemon grass, cook for 3 minutes. place the sweet potato and spice mixture in a food processor or blender and process with a little of the stock until smooth. place the mixture in a saucepan over medium heat. add remaining stock, coconut milk and brown sugar, stir until soup is simmering and hot. stir through coriander and serve.

Target recipe: cube velveeta and meat into bite size pieces, place to the side. peel and quarter potatoes. cut onion into pieces no larger than a quarter. boil potatoes and onions until the potatoes are soft. pour 1/2 of the water in the potatoes out. pour milk into pan, add cheese and meat, cover and simmer for 20-30 minutes, stirring frequently. add chives and continue to simmer for 10 minutes. this soup tastes better the longer it stands and is super the day after it cooks. be careful as it has a tendency to scorch if you cook it to fast.