Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: remove the outer layer of skin from the garlic heads and separate into cloves--leave peel on cloves. place in shallow roasting dish and stir in remaining ingredients. roast in the center of a 350°f oven, stirring occasionally, until cloves are soft--25 to 30 minutes. let cool.

Target recipe: remove outer covering on garlic. do not peel or separate the cloves. place each garlic head on a large square of heavy aluminum foil. fold up the foil so the cloves are completely wrapped. bake for 1 hour at 350°f remove garlic from oven and cool for ten minutes. separate cloves and squeeze cloves to remove cooked garlic. discard skins. in food processor, mix garlic, cheeses, milk, and dill until smooth. place in serving dish. sprinkle with parsley. serve in hollowed out red cabbage in basket surrounded by assorted vegetables for dipping. note: this recipe is very versatile. the roasted garlic puree can be used on cooked vegetables, fish, steaks, salad greens and baked potatoes.