Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat oven to 350 degrees. spray 12 cup muffin tin with cooking spray. mix dry ingredients in mixing bowl. everything else is pureed in a food processor. fold fruit and veggie puree into flour just until moist. spoon batter into muffin cups. bake 15 minutes or until toothpick inserted in center of muffin comes out dry.

Target recipe: mix together dry ingredients, set aside. beat eggs and all liquid ingredients, mix well. add liquid ingredients, raisins and carrots to dry mixture. stir well. refridgerate overnight or for at least 6 hours. before baking stir the batter well. preheat oven to 400. fill muffin tins 1/2 full. bake 17-20 minutes. hints---------------. do not use muffin liners- the muffins will stick to the paper really bad. this happens because there is no fat in the recipe. you must refridgerate the batter for at least 6 hours or the muffins are dry. you have to let the cereal soak up all the wet ingredients otherwise it stays dry. enjoy!