Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cream butter, sugars, eggs, vanilla, and 3/4 cup of peanut butter. add remaining ingredients (except remaining peanut butter and chocolate frosting). spread dough on a cookie sheet. bake at 350 degrees for 10-12 minutes (do not overcook). whip 1 cup of peanut butter (i like to add a few tablespoons of powdered sugar) and spread on the crust. frost with chocolate frosting (i like to make my own chocolate fudge icing, but she always just uses chocolate frosting from the store).

Target recipe: mix granulated sugar, milk, peanut butter and corn syrup in sauce pan. heat to a boiling over medium heat, stirring frequently. boil and stir 1 minute; remove from heat. cool, without stirring, until bottom of pan is lukewarm, about 45 minutes. stir in nuts and vanilla, add powdered sugar until mixture is very stiff. press into buttered loaf pan (9x5x3). refrigerate until firm, about 30 minutes. cut into 1 inch squares.