Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in one bowl i mixed the cake mix, splitting the ingredients in half accordingly. in another bowl i mixed the brownie batter, splitting the ingredients accordingly. combine both mixing bowls into the baking pan, swirl them together a bit, and bake it at 350 degrees, for approximately 30 minutes or until it’s baked through. let it cool and gently poke some holes into it with a fork. now pour the included ganache all over the top of the cake.

Target recipe: bring to a boil the 1/2 cup butter or margarine, 1/2 cup shortening, water and 1/4 cup cocoa. remove from heat and add flour, sugar, 1/2 cup milk and vinegar. mix well. then add: eggs, baking soda and 1 teaspoon vanilla. mix well until lumps are gone. pour into greased 9 x 13 inch pan. bake at 400 degrees f (205 degrees c) for 20 minutes or until toothpick comes out clean. to make fudge frosting: combine in saucepan , 6 tablespoon butter or margarine, 4 tablespoons milk and cocoa. bring to rolling boil. remove from heat and add 3 cups confectioners' sugar and 1 teaspoon vanilla. beat until smooth. spread on cooled cake.