Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine all seasoning blend ingredients in a small bowl or resealable plastic bag. mix well. in a bowl combine the first seven burger ingredients; add beef and mix well. shape into 4 patties. grill over medium-hot heat for 4-5 minutes per side or until meat is no longer pink. serve on buns. you can top with sauteed onions if you choose. store remaining seasoning blend in an airtight container.

Target recipe: using an electric mixer, combine all ingredients and mix well. shape mixture into 4 patties, each about 3/4-inch thick. broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes. personally, i think this burger goes nicely with a bleu cheese dressing, tomatoes, pickles, lettuce, and thinly sliced onion on a big, crusty bun. :).