Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: to make the crust: preheat oven to 300ºf. grease 9-inch pie plate. in medium bowl, combine graham cracker crumbs and sugar. add butter; mix thoroughly. press mixture onto bottom and sides of pie plate. bake 10 minute cool completely. to make the filling: in medium bowl, combine milk and pudding, stirring until thickened. stir in sour cream just until blended. pour into crust. refrigerate 1 1/2 hours until set.

Target recipe: combine sugar, cornstarch, and salt in medium saucepan; gradually stir in milk and egg yolks. add baking chocolate, broken into pieces; cook and stir over medium heat until mixture boils. boil and stir for 1 minute; remove from heat. add butter and vanilla; pour into individual serving dishes. chill. serve with whipped cream.