Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cook spaghetti for 10 to 12 minutes or until tender but still firm. drain well. return spaghetti to saucepan. stir in egg and parmesan cheese. in a medium skillet, cook ground beef, onion, green pepper, garlic and fennel till meat is browned and onion is tender. drain fat. stir in tomato sauce and oregano; heat through. spray a 9" pie plate with nonstick cooking spray. press spaghetti mixture onto bottom and up sides of pie plate, forming a crust. spread cottage cheese on bottom and up sides of crust. spread meat mixture over cottage cheese. sprinkle with mozzarella cheese. bake 350 for 20 to 25 minutes or till bubbly.

Target recipe: in large pot, start boiling water for the spaghetti. in dutch oven, or large pot, brown ground meat. while it's cooking, season it with onion powder, garlic powder, salt, and pepper. drain grease. reduce stove to low/medium heat. add tomato sauce. add more cans, depending on how liquidy you want your sauce, reduce cans if you want a thicker sauce. add diced tomatoes, undrained. add cream of mushroom and the spaghetti sauce mix packet. at this point, add spaghetti to boiling water and cook as directed on box/package. simmer sauce for 15-20 minutes or until sauce is as hot as you want.