Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a heavy medium saucepan combine the carrots, butter and minced shallot. season with the salt and pepper and pour in 1/3 cup water. cover tightly and cook over moderately low heat. stirring occasionally, until the carrots are tender, 20 to 25 minutes. add the honey and cook over moderatly high heat, stirring gently, until the carrots are hot and glazed, 1 to 2 minutes.

Target recipe: steam the carrots using a rice cooker/steamer until they are tender, but not mushy. while the carrots are steaming, grate the ginger. melt the butter in a saucepan and add the ginger. saute the ginger until fragrant. add the ginger ale and the brown sugar. reduce until the sauce coats the back of the spoon. put the carrots into a bowl, pour the sauce over them and toss to coat. serve.