Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: break the bread into small chunks in a large bowl. add the white sugar and melted butter and stir. add the eggs one at a time alternately with the milk stirring well so that each egg is incorporated before adding the next one until all the eggs and milk are used. stir in the vanilla and raisins. pour into a greased lasagna pan or a 13x9" inch pan. (sometimes the 13x9 tends to get over full depending on the particular loaf of bread). sprinkle the brown sugar evenly across the top of bread mixture. bake in a preheated 350* oven for 1 hour. let cool 20 to 30 minutes as pudding will set firmer as it cools. can be served warm or chilled.

Target recipe: preliminaries: preheat oven to 375 degrees. place bread cubes in a large bowl and soak them in the milk. sprinkle the sugar on top of the bread. in a separate bowl, combine raisins, egg whites, vanilla, cinnamon and cardamom. mix thoroughly and pour over the bread cubes. pour entire mixture into a 1 1/2 or 2-quart baking dish. place the casserole dish in a large baking pan. add water to come up to 1 inch of the casserole. bake for about 1 hour or until the pudding is golden brown and firm. it can be served right out of the oven or served cold by refrigerating it for about 3 hours (covered with plastic wrap).