Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.

Target recipe: preheat oven to 350. combine mushroom stems, cream cheese, green onions, garlic, mozzarella cheese and crab into a food processor. mix well, until no large chunks of crab are left. spoon mixture into mushroom caps. about 1 tbsp each, depending on the size of your mushrooms. top each with a sprinkle of parmesan cheese. place on a cookie sheet and bake for roughly 15 minutes. let cool for 2 minutes before serving. enjoy!