Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: finely grind chocolate wafers using a food processor. mix together cookie crumbs and butter. press over the bottom and up the sides of a 9" tart pan (with a removable bottom). heat jam over low heat until just melted. spread over bottom of tart shell. freeze 15 minutes so the jam sets. meanwhile, heat chocolate and heavy cream in a saucepan over low heat until chocolate melts and mixture is smooth. pour into tart shell. refrigerate 4 hours so chocolate sets. top with raspberries. keep chilled until ready to serve, then remove tart sides.

Target recipe: make pudding according to package directions, using skim milk, and set aside. set aside a teaspoon of pudding and a couple of raspberries to be used later as garnish. cut or tear angel food cake into 2 inch chunks. line trifle bowl with 1/3 of the angel food cake, then 1/3 of the pudding. top with 1/3 of remaining raspberries. spoon 1/3 of whipped topping onto raspberries and cake. repeat layers two more times. grate semisweet chocolate into tiny shavings and sprinkle on top of final whipped topping layer. garnish with dollop of pudding and reserved raspberries. refrigerate 4 hours for best flavor.