Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cut tops off peppers and clean inside. cook peppers in water to cover for 20 minutes. brown ground beef and onions. add seasonings, rice, corn, and tomato sauce. heat until bubbly. spoon filling into peppers; place in casserole dish. place extra filling, if any, around peppers. bake at 350 degrees for 20-25 minutes.

Target recipe: cut the peppers in half through the stalk and remove the seeds. evenly spread 1tsp of olive tapenade in each half pepper and fill with cherry tomatoes, olives, pine nuts and a few torn basil leaves, top with the brie. place them in a roasting tin with a drizzle of olive oil and bake at 200°c/400°f for 20-25 mins until the peppers are tender. serve warm with crusty bread and salad.