Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: boil several large, split chicken breasts (with bone-in, skin on) in salted water until done (about 1 hour). once cooled, pull meat from bone and chop coarsely, making enough for 2 and 1/2 cups. mix 2 and 1/2 cups chopped, cooked chicken breast with 1/4 cup toasted slivered almonds. mix remaining ingredients (mayo thru curry powder) creating the "dressing" and toss with chopped chicken and almond mixture. chill for 2 hours.

Target recipe: put desiccated coconut to soak in a pint of boiling water for a couple of hours. sieve and strain. only the liquid is used. cut up a chicken or use chicken pieces. melt butter or good dripping in pan, add finely chopped onion, curry powder, a pinch of ground cloves and cinnamon. fry stirring constantly, till brown. add chicken pieces and fry these until brown. add salt, the warmed coconut liquid. cover saucepan, and simmer gently till chicken is tender.