Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cut tempeh into thin cubes of 2 cm. add the vegetable stock and tamari and let it cook for 10 minutes. drain tempeh, reserving liquid for sauce. heat a skillet and bake tempeh in the oil until lightly browned. drain the pineapple chunks, adding the liquid to the sauce. add sliced pepper and onion and bring to boiling point and let it cook for one minute. drain. put liquid from tempeh and pineapple juice into a measuring cup and add enough water to make 2 cups. bring to a boil. stir in the honey or syrup. dissolve the maizena in the vinegar and pour it into the sauce while stirring vigorously. cook until thickened and bubbly. then add peppers, onion, pineapple and tempeh. serve with hot rice.

Target recipe: cut vegetables into strips. dip pork in egg white and then in flour. heat oil in frypan, fry pork till golden brown and crisp. place in serving dish and keep warm. put all other ingredients in except the extra flour, and the water, bring to the boil. stir in extra flour and water, cook for 5-7 minutes, vegetables should still be crisp. pour sauce over pork, serve with noodles, yum!