Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.

Target recipe: debone-boiled or roasted whole chicken. bring chicken broth to a boil. add potatoes and onions to broth. simmer until potatoes start becoming tender. add chicken, stewed tomatoes and corn along with garlic salt, seasoned salt, lemon pepper, and chili powder. simmer till heated through. salt and pepper to taste.