Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cream butter, gradually beat in sugar. beat in eggs, one at a time. combine dry ingredients. add to egg mixture alternately with yogurt. stir in pears and vanilla. pour into buttered loaf pan. bake at 350 degrees for 1 hour. freezes well. excellent for mini loaves.

Target recipe: cream shortening and brown sugar. add honey, grated lemon peel, lemon juice, water and egg; mix well. sift dry ingredients together and add to liquid mixture- stir until moistened. fold in nuts and diced pears. turn into a greased 9x5x3 loaf pan and bake at 325 degrees for 1 hour and 15 minutes.