Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cook pasta according to package directions, omitting salt. meanwhile, heat oil in large skillet over medium-high heat. add zucchini; cook 5 minutes or until tender, stirring occasionally. add beans, alfredo sauce and garlic salt to skillet; heat until hot and bubbly. add cooked pasta to skillet; stir to combine. add drained tomatoes; toss to combine. top with cheese. reduce heat; cover and cook 2 to 3 minutes or until cheese melts.

Target recipe: mix carrots, oregano, and spaghetti sauce together. mix ricotta, spinach, and eggs together in separate bowl. spread ½ cup spaghetti sauce in bottom of 9 x 13 inch baking dish. layer 3 lasagna noodles, ½ remaining sauce, ½ ricotta mixture, ½ sliced zucchini, ½ sliced mushrooms, ½ mozzarella, and ½ parmesan. repeat layers with remaining ingredients. bake in 350 degrees oven for about 45 minutes.