Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 375. lightly grease muffin cups. in small bowl mix chicken, celery, mayo, almonds, onion, black pepper, cayenne (if using) and 2 tablespoons cheese until well blended. press each biscuit to cover bottom and side of muffin cup. spoon a little over a tbls. of chicken mixture into biscuit cups and press down so biscuit spreads. bake 12 to 14 minutes or until edges golden brown. remove from oven and sprinkle the remaining cheese on top. return to oven and bake an additional 2 minutes, or until cheese melts. serve.

Target recipe: cut cooked chicken into bite-sized cubes to fill 3 cups and place in large bowl. add celery, pineapple, oranges, grapes and nuts. toss. in small bowl, mix yogurt, mayonnaise and lemon juice with a fork. add the dressing to the chicken mixture and gently toss.