Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.

Target recipe: in a large saucepan, combine chicken broth, lemon juice and pepper. bring to a boil, and add rice and the carrot. reduce heat, and let simmer for about 25 minutes, until rice and carrots are tender. remove 1/2 cup soup and gradually whisk iit into the egg yolks. stir the mixture back into the soup. add chicken and heat through, but do not boil or eggs will curdle. serve soup warm, using the lemon slices as garnish.