Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: sift dry ingredients together including sugar. combine eggnog, melted butter and egg. stir into dry ingredients just to blend. blend in nuts and fruits. place mixture into a greased and floured 9 inch loaf pan. bake in a preheated 350f oven about 60 to 70 minutes or tested done. remove from pan and cool completely before slicing.

Target recipe: whisk eggs, yolks, sugar, and salt in heavy sauce pan (off heat). stir in milk, 1/2 cup at a time, blending well after each addition. heat slowly over lowest possible heat until custard registers 160 degrees on instant read thermometer, thickens, and coats back of spoon. 25-30 minutes. pour custard through sieve into a large bowl. stir in liquor, vanilla, grated nutmeg. cover with plastic and refrigerate until well chilled. just before serving whip cream in medium bowl to very soft peaks and gently fold into custard mixture until incorporated. serve in chilled cups and garnish with nutmeg.