Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: bake pizza crust at 350 degrees for 10 to 15 minutes. crumble tofu. mix together tofu crumbles, tomato sauce, and parmesan cheese. when crust is ready, evenly spread the tofu mixture on top. sprinkle with green onion, mushrooms, and green pepper. top with mozzarella cheese. bake 10 to 15 minutes more until crust is done and cheese is melted.

Target recipe: cook onion in oil until soft; add garlic and cook 2 minutes longer. add undrained, sliced tomatoes and their liquid, tomato paste, oregano, basil, bay leaf, sugar, 1 tbsp salt and dash pepper. bring to boil, reduce heat and simmer uncovered 1 hour. remove bay leaf before pureeing. for dough, dissolve yeast in lukewarm water and add oil. sift together flour and 1 teaspoons salt into a bowl and add yeast mixture. knead about 10 minutes. divide dough in half. cover each piece of dough and let rise 2 hours. stretch dough into pizza pan. top with sauce, mozzarella, grated parmesan, and toppings of your choice. bake at 450 degrees fahrenheit for 10 to 12 minutes.