Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine oats and butter/sour milk in small bowl. mix well and let stand 1 hour. sift together flour, baking powder, baking soda and salt (and cinnamon if using); set aside. cream together butter and brown sugar (and zest, if using) in mixing bowl, using electric mixer at medium speed. add egg; beat until light and fluffy. add dry ingredients alterantely with oat mixture to creamed mixture, blending well after each addition. spoon batter into greased 2 1/2-inch muffin-pan cups, filling 2/3rds full. bake in 400 degree f. oven 20 minutes or until golden brown. serve hot with homemade jam or preserves.

Target recipe: heat oven 375. spray 6 muffin tins with cooking spray. combine milk, brown sugar blend, sugar substitute and yogurt. in seperate bowl combine the dry ingredients add to wet mixture and mix till just combined. divide into muffin tin. bake 20-25 minutes. cool in pan 10 mins and remove to wire rack. store uncovered.