Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f. lightly grease a cookie sheet. mix all ingredients together in a medium sized bowl. form mixture into small balls (about 1 rounded tablespoon each). place on cookie sheet and flatten slightly, bake for 15 minutes on each side at 350°f. add balls to a marinara sauce and simmer, covered, for 30 minutes. check during simmering to see if more sauce needs to be added. serve with pasta and sauce. **note: if you are going to substitute large zucchini for the small ones called for in the recipe, you should squeeze the grated zucchini dry before adding the rest of the ingredients. large zucchinis contain much more water than small ones, and may cause the mixture to be too wet to hold together.

Target recipe: preheat oven to 350°f and grease/flour a 13x9-inch baking pan. beat eggs; add sugar and oil. add the zucchini and vanilla; stir to mix well. sift the dry ingredients together and add to the egg mixture. pour batter into prepared pan and bake for 20 to 25 minutes, or until done. while the bars are baking, whip the butter and cream cheese until light; add vanilla and powdered sugar. beat until fluffy, adding a *little* milk as needed if frosting is too thick. spread frosting on top of the bars when they are cooled.