Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: place racks in upper third of oven and preheat to 350°f. in a large bowl with electric mixer, beat butter, brown sugar and vanilla until light and fluffy, about 1 minute. add eggs and mix until thoroughly incorporated. add oats, flour, baking powder, cinnamon, nutmeg and salt. mix on low speed until blended. add craisins (i.e. cranberry raisins) and nuts, if using, and mix on medium speed until incorporated. drop batter by heaping tablespoons 1 1/2 inches apart onto greased baking sheets. bake for 10 to 13 minutes or until golden brown. cookies will feel soft but will firm up as they cool. let stand on baking sheets 2 minutes before transferring to racks to cool.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.