Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: after cooking chicken, cut up into pieces. chop veggies, throw into pot of chicken stock. i start out with 4 cans of chicken stock and if needed i'll add 1 or 2 more cans. add cut up chicken. add spices. let come to boil, then take down to simmer. add noodles. i usually cook noodles seperately and add when done. eat.

Target recipe: in a 5-qt casserole combine chicken, 4 cups hot water, celery, carrots, basil, rosemary, pepper and salt. microwave at high 30-40 minutes, or until chicken falls easily from the bone, stirring twice during cooking. remove chicken from the bones. discard bones and skin. dice meat and return to caserole. add 2 cups hot water and noodles. cover. microwave at high 8-10 minutes, or until water boils. then, microwave at high 7-10 minutes, or until noodles are tender.