Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a skillet, cook beef over medium heat until no longer pink; drain and set aside. in the same skillet, cook bacon, onion, garlic and oregano until bacon is crisp. stir in tomato sauce, olives and beef. simmer for 10 minutes. meanwhile, combine mashed potatoes, eggs, butter, parsley and salt; mix well. spread half of the mixture onto the bottom and up the sides of a greased 9 inch pie plate. top with the beef mixture and then make a top shell with the rest of the potato mixture. bake at 375f for 20 minutes. brush with melted butter. bake 10 minutes longer or until golden brown.

Target recipe: preheat oven to 425°f (220°c), gas mark 7. coat a nonstick skillet with cooking spray. add the onions, and sauté until they wilt. add the meat and cook, separating with a wooden spoon until meat has turned brown. strain the beef mixture of all fat and liquid. return to the skillet. add the broth, worcestershire sauce, tomato paste, and pepper. set aside. boil the potatoes with the garlic in lightly salted water until done. drain the potatoes and remove the garlic. mash the potatoes with the milk and egg substitute. season to taste. place the meat mixture in the bottom of oven-proof casserole. top with peas and then spread with mashed potatoes. coat with cooking spray. bake for 17 to 23 minutes until heated through and top is nicely browned.