Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook pasta according to package directions; drain. cook meat with tomatoes in skillet over medium-high 7 minutes. drain spinach well, squeezing out excess liquid, blend with ricotta cheese. layer 3 noodles, ½ spinach mixture, 1/3 tomato mixture and 1/3 cheese in a 9 x 12-inch baking dish. repeat, ending with noodles, tomatoes and cheese. bake at 350°, 30 minutes or until heated through. garnish with sliced green onions and serve with parmesan cheese, if desired.

Target recipe: cook frozen spinach according to package directions; drain well on paper towels. cook noodles in a large amount of boiling salted water till tender, about 10 minutes; drain well. in skillet, brown ground beef; drain off fat. stir in tomato sauce, sugar, salt, garlic salt, pepper, and the cooked noodles. stir together the cream cheese, sour cream, milk and finely chopped onion. in a 2-quart casserole layer half of the ground beef noodle mixture, half of the cream cheese mixture, all of the spinach and then the remaining beef-noodle mixture. bake covered at 350 degrees til bubbly, about 40 minutes. uncover, spread with remaining cream cheese mixture. sprinkle with the cheddar cheese. bake uncovered until cheese melts, about 10 minutes longer.