Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: place the egg yolks in the bowl of the food processor and add the vinegar and mustard. season with salt, to taste. turn the machine on and very slowly start to drizzle in the oil. drip, drip, drip until the mixture starts to look like mayonnaise, then a slow steady stream of oil can be added. note: if the mayonnaise is too thick add a few drops of water or if it is not thick enough, with the machine running, add a little more oil.

Target recipe: in a food processor or blender, blend the egg and lemon juice for 10 seconds. with the processor running, slowly pour in the oil through the feed tube. mixture should thicken. add the pepper and salt and pulse once or twice to blend. transfer to an airtight container and refrigerate for at least 30 minutes before using. best if used within 24 hours. this recipe yields 1 1/4 cups.