Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: make a smooth paste of yogurt, garlic, ginger, lime juice, cinnamon, cloves, cardamoms, peppercorns and the oil. marinate the chicken in this for 6 hours, in a fridge. bake the chicken in a preheated oven for 15 minutes at 250 f (130 c). put it aside. cut tomatoes, put them in a pan (no water) and boil. when the quantity has dropped by half, strain through a fine sieve. what comes out of the sieve is the tomato sauce. take a pan, start heating the sauce, add the butter. when the butter is melted, add the white pepper, salt, fenugreek leaves and cream. cook for 2-3 minutes. mix the chicken pieces into this sauce. cover and cook on a low flame until the chicken is done. garnish with fresh coriander and serve with rice.

Target recipe: add oil to a pan and then add spices, and simmer for a minute. then add onions and garlic as well as the meat, cook till it is sealed and the onions are clear. add the condensed tomato soup and simmer for 10 minutes or until the meat is cooked. add the cream or yogurt, simmer for two minutes. serve over basmati rice, or with roti or naan bread. you may also add chilli for some heat, as this dish is not hot, or add more garam masala or cumin to taste.