Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: pre-heat the oven to 225° f. cut the tomatoes in half, add fresh garlic, olive oil, basil, oregano and salt and pepper to taste. spread them out on a parchment-lined cookie sheet and place in the oven. bake for one hour, then turn off the oven and allow the tomatoes to sit overnight in the warmth of the oven.

Target recipe: cut tomatoes in half lengthwise with membranes in center. scoop out seeds and juice with back of thumb. cut wedge to get rid of core. place on drying rack. sprinkle lightly with salt. when dry, not brittle, just slightly rubbery, remove from rack and place in bowl. toss with vinegar until all are moist, but not wet. pat excess moisture with paper towel. place in ziplock bag, squeeze out air, zip, and refrigerate in vegetable bin. (i keep mine for up to a year).