Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: crust: blend crumbs into melted butter with sugar. pat into bottom and partly up the sides of a 9" pie plate. bake for 10 minutes at 350 degrees. set aside until cooled. filling: melt chocolate in a double boiler. blend in coffee and brandy. remove from heat. in bowl of food processor, blend butter and sugar until fluffy. add eggs, one at a time; then add the melted chocolate mixture and ground almonds. process until blended. pour filling into prepared shell. chill several hours before serving. garnish with mounds of whipped cream, sprinkle with grated chocolate. note: chilling time not included in prep/bake time.

Target recipe: preheat oven to 425 degrees fahrenheit. combine flour, baking powder, sugar and salt. cut in butter until it resembles course meal. add 2 eggs (1 egg is reserved for later use), almond extract and cream. stir until soft dough forms; mix in chocolate chips and toasted almonds. pat out dough until 3/4 inch thick. cut into diamond shape; brush with reserved egg. place on baking pan coated with cooking spray. bake for 10 minutes until lightly browned. serve warm.