Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: mix eggs with dried onion, bread crumbs, worcestershire sauce, and salt and pepper. blend meat in a and mix thoroughly. heat oil over medium-high heat in a large skillet. form meat mixture into meatballs about 1-1/2 to 2 inches in diameter; brown on all sides in hot oil. while meatballs are browning, place the potatoes, carrots, and celery in a crock pot (3-1/2 quart or larger); using a slotted spoon or spatula, place browned meatballs on the vegetables. quickly brown the onions and add to the crock pot. pour soup over all; cover and cook on low for 7 to 9 hours. taste and adjust seasonings before serving.

Target recipe: in a bowl, combine egg, bread crumbs, chopped onion, salt, marjoram and thyme, add beef and mix well. shape into 1 1/2inch diameter meatballs. heat oil in a dutch oven and brown meatballs. drain excess fat, add broth, soup, potatoes, carrots and onions and bring to a boil. reduce heat and simmer for 30 minutes or until the vegetables are tender. sprinkle with parsley.