Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: brown meat in oil. add salt and parsley flakes. add the 2 quarts hot water and simmer covered for 1 hour. next add barley and cook another 45 minutes. add celery, carrots, and cut up tomatoes with juice. cook 1 hour and add peas. simmer another 15 minutes and serve.

Target recipe: in a soup kettle, combine ribs, water, tomatoes, onion, salt if desired and pepper; bring to a boil over medium heat. reduce heat: cover and simmer for 1-1/2 to 2 hours or until meat is tender. remove ribs; cool. skim fat. remove meat from bones and cut into bite-size pieces; return to broth. add carrots, celery and cabbage; bring to a boil. reduce heat; cover and simmer 15 minutes. add barley; return to a boil. reduce heat; cover and cook 10-15 minutes or until barley and vegetables are tender. add parsley.