Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 375°. place bread cubes into greased 2-quart casserole; pour butter over and toss to coat. in medium bowl, lightly beat eggs. add the milk, sugar, vanilla, cinnamon, nutmeg and salt. stir in the bananas. pour over bread and stir to coat. bake uncovered for 40 minutes or until a knife inserted near the center comes out clean. while baking, melt butter in a small saucepan. combine sugar and cornstarch; add to butter. stir in milk and corn syrup. cook, stirring, over medium heat until mixture comes to a full boil. boil 1 minute then remove from heat; stir in vanilla. serve warm over warm pudding.

Target recipe: preheat oven to 350°f. grease 9 x 5 inch loaf pan. sift flour,baking powder, baking soda, salt, ginger, allspice and nutmeg together in bowl. add lemon zest and almonds. stir until combined. set aside. beat butter in large mixing bowl until soft and creamy. beat in sugar until light and fluffy. add eggs and beat until thoroughly blended. beat in flour mixture alternately with bananas until mixture is well blended. pour into prepared pan. bake in center of oven 1 hour to 1 hour 5 minutes, or until toothpick inserted in center comes out clean. cool in pan on wire rack 10 minutes. invert from pan and cool completely on rack. variation: banana-walnut or -pecan bread: omit almonds. add 3/4 cup coarsely chopped walnuts or pecans with bananas.