Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: brown the chopmeat and then make mom's spaghetti sauce in same pot w/ meat. mix ricotta, eggs, salt and pepper, italian seasoning and parmesan cheese. start layering w/ sauce, then w/ noodles, ricotta and end w/ spaghetti sauce. top w/ shredded mozzarella cheese, and then sprinkle some more w/ parmesan cheese. you can add some mozzarella within your layers as well. bake @ 350 for 45 min to 1 hour. let slightly cool before serving.

Target recipe: saute bacon, crushed garlic, and onion in hot oil for 5 min. remove the garlic. add ground beef, salami, basil, and parsley. brown well. add tomato paste, tomatoes, mushrooms, and water. simmer uncovered for 1 hour or until very thick. season to taste with salt and pepper. preheat oven to 375f. butter a 12x9 inch casserole or lasagna dish. grate mozzarella. combine cottage cheese, egg and parmesan cheese. pour a layer of tomato sauce in the bottom of dish. cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella. repeat, ending with sauce and a layer of mozzarella. bake for 30 min. note: the flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.