Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place the prawns and lime zest in a large, non-metallic bowl. place the lime juice, chile pepper, garlic, ginger, and onion in a food processor or blender, and process until smooth. you may need to add a little oil to facilitate blending. pour over the bowl of prawns, and stir to coat. cover, and refrigerate for 4 hours. preheat grill for medium-high heat. thread prawns onto skewers, piercing each first through the tail, and then the head. brush grill grate with oil. cook prawns for 5 minutes, turning once, or until opaque.

Target recipe: mix the onion and garlic with peanut oil. add the prawns and toss to coat. leave to marinate for at least three hours or overnight. grill, barbecue or broil the prawns for about 5 minutes, turning once. whisk together the remaining ingredients to make the sauce and pour it into a small sauce bowl, placed at the center of the platter of prawns.