Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 400°f. grease a 12 cup muffin tin. in a large bowl combine flour, sugar, baking powder and salt. stir in walnuts and lemon peel. in a small bowl beat egg, milk, butter and vanilla. pour egg mixture into dry ingredients and stir just until flour is moistened (batter will be lumpy). fold in blueberries. spoon into muffin cups and bake 20 to 22 minutes or until tops are golden.

Target recipe: preheat oven to 350. line or spray 12 muffins tins. in a large bowl mix together almond flour, coconut flour, salt and soda. combine well. make well in center and add coconut oil (melted), eggs, apple syrup, coconut milk and vanilla. mix well. fold in blueberries and cinnamon. fill muffin tins. sprinkle with additional cinnamon. bake 22-25 minutes. cool and enjoy!