Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a large pot cook diced chicken breasts in olive oil until done, remove from pan and set aside. add onion and garlic, saute until tender. stir in next 7 ingredients. bring to boil, reduce heat and simmer for 20 minutes. add chicken and beans; cook until heated. add lime juice and pepper. serve into bowls and top with cheese (serve with salsa on top of cheese, if desired). tip: cook this a day ahead and refrigerate to let the seasonings blend.

Target recipe: heat oil in a dutch oven over medium heat; add chopped onion and garlic to pan; cook 5 minutes or until onion is tender, stirring occasionally. add broth, hot pepper sauce, salt, and chicken to pan; bring to a boil. cover, reduce heat to low, and simmer 15 minutes. remove chicken from broth mixture; cool. add cornmeal and beans to broth mixture, stirring with a whisk; simmer 15 minutes. mash about 1/4 cup beans against side of pan or use food processor (a couple of pulses). cut chicken into bite-sized pieces. add chicken to pan; simmer 5 minutes or until mixture thickens, stirring frequently. top each serving with yogurt; sprinkle of green onions and shredded cheddar cheese (if using). serve with lime wedges, if desired.