Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: combine apples, sugar and lemon juice in a heavy saucepan and simmer over medium heat until the apples are slightly soft, about 5 minutes, drain. heat oven to 350f degrees. mix butter and macaroons. press 2 cups of the macaroon mixture in the bottom of a 7" springform pan. cover with 1/2 apples. spread with 1/2 jelly. sprinkle with 1 cup macaroon mixture. cover with remaining apples. spread with remaining jelly. top with remaining macaroon mixture, press gently. bake for 45 minutes, cool completely. refrigerate overnight. to serve whip the cream and top the apple cake with it, then sprinkle the almonds over the cream.

Target recipe: beat together until smooth--flour, 2 1/2 cups of sugar, baking powder, salt, vanilla, oil, eggs, and juice. then in a separate bowl, mix apples, cinnamon, and sugar. layer the batter and apples in a greased tube pan. **pour some batter--then layer it with apples--then switch back and forth until it is all used up**. bake in oven at 350° for 1 1/2 hours to 1 3/4 hours.