Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: prepare cornbread according to package directions; set aside. preheat oven to 425 degrees. crumble cornbread, crackers and bacon into large bowl; add chicken broth (can use canned broth if not enough left from boiling chicken). mix well. add soup and mix again. add eggs; stir. mix in onion and chicken; stir well. season to taste with salt and pepper. bake at 425 degrees for 1 to 1 1/2 hours.

Target recipe: cook onion and celery in some unsalted butter until they are soft, do not brown. remove from heat. crumble the cornbread and toast into a large bowl, add the onion mixture and mix well. add the chicken broth a little at a time mixing well after each addition until the mixture is moist but not soupy. add the egg, salt and pepper, mix well. turn the mixture into a baking dish and smooth with a spoon. bake at 350: until golden brown on top.