Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a bowl, mix the first 4 ingredients, until well blended. fold in the thawed cool whip; mix well. pour into the graham cracker pie crust. refrigerate several hours before serving. note: i only used (6 ounces) of the cool whip when i made this pie; it seemed like enough for my family.

Target recipe: whip cream cheese for 10 minutes with an electric mixer. add powdered sugar and whip 10 minutes more. blend in cool whip, peanut butter and vanilla. beat 5 minutes. pour into pie crusts and freeze at least 2 hours. before serving, garnish with whipped cream and peanuts. for a special touch, top pie with hot caramel or chocolate sauce.