Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: mix the flour eggs and salt together (use your blender). slowly add the water until the dough is smooth, but not stiff. (if large eggs are used then use a little less water). continue to blend the dough until it has enlarged in size. heat a pot of salted water to boiling add a tbsp oil. put batches of your dough in the hopper of the spaetzle grater and grate the noodles into the boiling water. do the recipe bit by bit lifting the noodles out of the water when they float keep warm while you cook the rest. n>b> if you do not have a spaetzle grater roll out the dough to about 1/4" thickness and slice across then slice the other way to have them the size you want them. boil the same as with the spaetzle grater. enjoy.

Target recipe: sift flour and salt together. beat eggs into flour mixture. add milk gradually to make a heavy dough. put dough on a small board or plate; cut off small pieces with a knife. drop dough pieces into rapidly boiling salted water. boil 8 minutes or until spaetzle float to top. remove spaetzle; put in a colander. wash with cold water; drain. saute in butter until golden. sprinkle with bread crumbs.