Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cube bread and place in a greased 13in x 9in x 2in baking dish. in a large bowl, whisk the eggs, milk,1-3/4 cup cream, 1 cup sugar, 3/4 cup melted butter, vanilla and cinnamon. pour evenly over bread. bake uncovered at 350* for 40-45 minutes or until knife inserted near the center comes out clean. let stand for 5 minutes before cutting. meanwhile, in a small saucepan, bring 1 cup sugar, water, and lemon juice to a boil. reduce heat to medium; cook until sugar is dissolved and amber color. stir in 2 tablespoons butter until melted. add 1 cup cream. remove from the heat. serve with bread pudding.

Target recipe: preheat oven to 350. spread pecans in a shallow baking pan and bake until golden, about 8-10 minutes, stirring occasionally. meanwhile, place bread cubes in a greased 3 qt. or larger slow cooker. peel, core and thinly slice the apples. mix lightly together the sugar, cinnamon and nutmeg, add eggs and mix well. blend in half and half or milk and then stir in bourbon or brandy. lightly mix pecans with bread and apples. pour egg mixture over bread. drizzle with butter. cover and cook on low until apples are tender when pierced and custard is set; about 3 1/2 to 4 1/2 hours. let pudding stand, covered, for about 15 minutes. serve warm with ice cream, if desired.