Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven to 375 degrees. in a bowl combine flour, salt. baking soda, and coffee granules. in a large mixing bowl, cream together the butter, both sugars, and vanilla; add eggs one at a time. gradually add flour mixture to creamed mixture; stir in chips. bake for 8-10 minutes until golden. cool completely. in a microwave safe bowl, microwave candy coating for 30 seconds. stir; microwave in 15 second increments until melted and smooth. set aside. fit can of icing with star tip; pipe a 1" star in center of each cookie. holding by stems dip each cherry into melted chocolate and place on top of icing on cookies. let stand 20 minuted until chocolate is firm.