Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in large skillet brown bacon till very crisp and place cooked bacon on paper towel lined plated to set reserve all bacon fat. in large pot add all but 1 cup of the milk the potatoes and corn crumbled bacon and the fat from the bacon cook till just beginning to boil. with reserved milk mix with corn starch and add to pot to thicken. bring back to a boil and let cook for 15 to 20 minutes longer. serve in bowls with a side of crusty french bread!

Target recipe: fry bacon in a dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings. crumble bacon and set aside. saute onion in reserved drippings until tender; add potatoes and water. cover and simmer 15 to 20 minutes or until potatoes are tender. stir in milk, corn, salt, and pepper to taste; continue to cook, stirring frequently, until heated through. sprinkle with crumbled bacon to serve.