Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: heat oil over medium heat and saute onions 3 minutes before stirring. cook 20 minutes, or until the onions are well browned. add mushroom, garlic, thyme, and tomato paste. cook 5 minutes, or until the tomato paste turns golden brown. add the wine and scrape the pan bottom, releasing any brown bits. reduce wine as you simmer 2 minutes. add the stock, soy sauce, miso, and yeast. simmer uncovered for 10 more minutes.

Target recipe: in medium saucepan, heat butter and saute the onions on low heat for 20-30 minutes until soft and golden brown, stirring often. add the garlic, thyme, salt and pepper and cook another 4-5 minutes. add beef broth and grape juice. cover and simmer for 15 minutes. taste for seasoning. (can be made ahead up to this point.) preheat oven to 400 degrees. place soup in 6 ovenproof bowls. top each bowl with a slice of french bread and about 1/4 cup grated cheese. bake for 5 minutes until cheese has melted. serve at once. serves 6.