Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350 degrees. combine first 7 ingredients in a bowl, and stir well. spoon sweet potato mixture into an 8-inch square baking dish coated with cooking spray. combine 1/2 cup brown sugar and flour in a bowl, and cut in 2 tablespoons chilled margarine with a pastry blender or 2 knives until the mixture resembles coarse meal. stir in the chopped pecans, and sprinkle over sweet potato mixture. bake at 350 degrees for 30 minutes.

Target recipe: beat sugar and oil at medium speed with an electric mixer until blended. add eggs, 1 at a time, beating after each addition. add sweet potatoes, beating well. combine flour and next 5 ingredients. gradually add to sweet potato mixture; beat 2 minutes. stir in pecans and vanilla. pour into greased and floured 9x5-inch loafpans. bake at 350 for 55 minutes or until a long wooden pick inserted in center comes out clean. cool cakes in pans on wire racks 10 minutes. remove from pans, and cool on wire racks. sprinkle cakes with powdered sugar.