Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a medium bowl, combine the blue cheese and the cream cheese. beat them together with an electric mixer so that they are smooth. add the half and half and beat it in so that the mixture is fluffy. fill the mushroom caps with the cheese mixture. top each with a pecan half and a basil leaf.

Target recipe: mix all ingredients together and stuff into mushrooms. stuffing should cover entire stem side of mushroom cap. arrange on a pam sprayed cookie sheet. top with finely shredded sharp cheddar cheese. bake at 325 degrees for 15 to 20 minutes. serve and enjoy!