Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix together the soup, seasonings, sour cream and milk. this is where you can play with the seasonings a little bit. you can add or delete whatever you like. set this mixture aside while you prepare the chicken. wash and dry the chicken breasts. cut a pocket in each one and place a piece of cheese inside the pocket. lay the breast in a single layer in a baking dish that has been sprayed with non-stick spary. pour the soup mixture over the top of the chicken being sure to cover each breast entirely. cover with foil and bake in a preheated oven at 375 degrees for 40-45 minute or until the chicken is done all the way through. serve over pasta or rice. we like it over cheese tortelini.

Target recipe: with a sharp knife, cut a pocket into the thickest side of each chicken breast. stuff each half with 1/4 of the bacon and a piece of cheese. seal with a toothpick. sprinkle chicken with salt, pepper and paprika. heat oil in large nonstick skillet over medium-high heat. add chicken and cook 4 minutes per side, until browned. reduce hea t to medium-low; cover and cook 10 minutes until chicken is cooked through. remove from skillet and cover loosely with foil to keep warm. stir cornstarch into chicken broth with a fork until dissolved. add to skillet and bring to a boil, scrapping up browned bits on bottom of skillet. cook 3 minutes, until sauce is thickened. add chopped parsley. to serve, spoon over chicken.