Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: using an electric beater, beat together egg yolks and sugar until pale and thick. beat in mascarpone. whisk egg whites to soft peaks. fold cream then egg whites into mascarpone mixture. fold in strawberries. combine coffee and rum or brandy. dip half the sponge fingers briefly in the mixture to moisten the outside. (do not soak fingers in mixture, they will fall apart) line the base of a serving bowl with the sponge fingers. spoon half the mascarpone mixture into the bowl. cover with remaining sponge fingers that have been dipped in the coffee mixture. spoon over remaining mascarpone mixture. cover and refrigerate for at least 4 hours. just before serving, sift a little cocoa over the tiramisu. garnish with strawberry halves.

Target recipe: spread yogurt onto several layers of paper towels, cover with additional paper towels and let stand (in a strainer inside a bowl) for 10 minutes. combine graham crackers crumbs, cinnamon, and margarine stirring well. press crumb mixture evenly into 4 (4-inch) tartlet pans coated with cooking spray. bake at 350 degrees for 8 minutes and let cool. combine drained yogurt, cream cheese, splenda and vanilla stirring well. spoon mixture evenly into prepared crusts. cover and chill at least 3 hours. to serve, arrange strawberries evenly over yogurt mixture; brush with jelly. garnish with mint sprigs, if desired.