Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a saucepan, combine 3 1/2 c milk, rice, sugar, and salt; bring to a boil over medium heat. cook for 15 minutes or until thick and creamy, stirring occasionally. in a mixing bowl, beat cream cheese. beat in eggs and remaining milk. stir into rice mixture. cook and stir for 2 minutes over medium heat until mixture reaches 160 degrees. add vanilla. spoon into six dessert dishes. drain pineapple, reserving juice; set pineapple aside. in a saucepan, combine brown sugar, cornstarch, butter, salt and pineapple juice. bring to a boil; cook and stir for 2 minutes or until thickened. stir in vanilla and pineapple. spoon over pudding.

Target recipe: bring rice, water and salt to a boil over med-high heat. simmer covered until water has been absorbed (approximately 15 minutes). stir in milk and sugar and cook uncovered over medium heat for 30-40 minutes, stirring frequently--especially towards the end of cooking. the pudding is done when the rice and milk have amalgamated into a thick porridge-like consistency. do not overcook or the pudding will be solid instead of creamy once cooled. remove from heat and stir in vanilla. turn into a bowl or cups. you can sprinkle cinnamon on the top if you like. cover with plastic wrap directly on surface "if" you don't want a skin. cool.