Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: dice bacon, fry until crisp; drain and set aside, reserving 3 tablespoons of grease. stir diced potatoes, diced onion, and celery into the grease. add water, salt and pepper to taste. cook until soft. then add can cream style corn and can of milk. heat to desired temperature. dish up into soup bowls and garnish with crumbled bacon.

Target recipe: place the water, bouillon cubes, pepper, onion, mushrooms, corn, potatoes and carrots in a large kettle. bring to a simmer over medium heat: allow to simmer 15 minutes. drain off the broth and reserve: set the vegetables aside. melt butter in the kettle. when bubbling add the flour, stirring with a whisk until flour is incorporated. add the reserved broth slowly, stirring constantly until the mixture is smooth. slowly add the milk or light cream stirring well. add the reserved vegetables and heat to serving temperature. add hot water if necessary to thin to desired consistency. serve hot garnished with bacon bits if desired.