Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: slice the top of the bread off. using a knife cut out the inside (being careful not to cut all the way through the bread). cut the hollowed out bread and the cut off top into bite sized squares. put in a sealed container. mix the rest of the ingredients together and put in the bread "bowl" on a platter. arrange the bread squares around the bowl. i always buy extra bread for dipping. don't forget to eat the bowl too. all of this can be made days ahead and the dip actually is better after several days. let me know how you liked it.

Target recipe: place roast in slow cooker. add water, soy sauce,rosemary, thyme, garlic powder, bay leaf, peppercorns. cover and cook for 5-6 hours on high or until beef is tender. remove meat from broth, shred with forks and keep warm. strain broth. pour broth into cups for dipping. serve beef on rolls.