Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350 degrees f. cook spinach according to package directions; drain well, squeezing dry. mix together spinach, feta, green onions, parsley, garlic, and lemon juice, stirring well. place clean mushroom caps in baking dish or ovenproof casserole. spoon mixture into mushroom caps; sprinkle pine nuts over tops. bake, uncovered, at 350 degrees f. ,for 10-15 minutes. serve warm.

Target recipe: preheat oven to 350°f. remove the mushroom stems from the caps and finely chop the stems. in a large skillet, saute the chopped stems, onion, and pistachios in the butter over medium heat for 2 to 4 minutes, or until the stems and onion are tender. remove from heat and stir in the remaining ingredients. stuff each mushroom cap and place on am ungreased baking sheet. bake for 20 to 25 minutes, or until mushrooms are tender.