Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine dressing ingredients and mix well. in a large bowl, combine vegetables and toss with half the dressing. divide vegetables onto 4 plates. in a non-stick skillet, heat sesame oil over medium heat. add chicken and stir-fry for 3 minutes. add soy sauce, reduce heat and continue stir-frying until the soy sauce is absorbed and the chicken is no longer pink inside. stir in peanuts. top each plate of vegetables with warm chicken and peanuts. drizzle with remaining dressing. serve immediately.

Target recipe: cook chicken breasts in oil over medium high heat about 4 minutes each side. let cool then chop into bite size pieces. add chicken to bowl then add remaining ingredients stir well and refrigerate for at least an hour so flavors marinate. you can add more mayo and omit cream cheese if you like. i use cream cheese because it has less calories than mayo and the flavor comes out the same. enjoy!