Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: thaw and drain spinach; press between layers of paper towels. drain and chop artichoke hearts. combine spinach, artichoke hearts, garlic, and next 4 ingredients, stirring well. spoon into a lightly greased 11 x 7" baking dish; sprinkle with breadcrumbs. bake at 375 for 25 minutes, and serve with crackers or breadsticks.

Target recipe: preheat oven to 350°f. combine all ingredients in a processor and mix. place in a casserole dish and cover. bake for 20-30 minutes. you may want to take the cover off for a few minutes to make the top more crusty. serve with cut up french baguettes or tortilla chips.