Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cut chicken into bite size pieces, add chopped onion and saute in butter until onion is transparent. add a couple tablespoons of water to prevent scorching. add broth, rice, mushrooms, and vegetables. bring to a boil, cover, reduce heat to low, and simmer 5 minutes. stir in milk, salt, and pepper to taste. bring back to a boil and simmer 5 minutes. to serve, sprinkle with cheese and add a sprig of parsley. note: soup may be thickened by stirring 2 t flour or cornstarch into a third cup milk, then add to the soup. stir and bring to a boil, then simmer 3-5 minutes.

Target recipe: preheat the oven to 375°. in a mixing bowl, combine the rice, chicken soup, water, and half the onion soup mix. spread mixture into a greased 13x9 inch baking dish. lay chicken over the top. sprinkle the remaining onion soup mix over the chicken. cover and bake for 2 hours.