Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat oven to 400°f. cut squash in half and remove the seeds. rub the cut flesh with salt and place flesh side down in a baking dish and bake for about 35 minutes. while the squash is baking, sauté onion in butter until clear and add chopped broccoli florets, mushrooms and celery. sauté about 4 minutes. stir in walnuts and fresh basil, then sprinkle with brown sugar and soy sauce, adjust seasoning to taste. toss to mix well. check baking squash with a fork to see if it glides through the flesh. stuff with vegetable mixture, top with equal amounts of grated cheese and return to oven for about 5 minutes. notes : baked acorn squash halves stuffed with sautéed broccoli, cheese and walnuts.

Target recipe: cut squash in half lengthwise, and remove seeds. place cut side down in a shallow baking dish and add 1/2 inch boiling water. bake at 375 degrees for 35 minutes. turn cut side up and sprinke with salt; set aside. cook sausage and onion in a skillet until browned, stirring to crumble meat; drain. stir in breadcrumbs; spoon into squash cavities. bake at 375 degrees for 20 minutes.