Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat the rice wine vinegar and sugar in a saucepan until the sugar dissolves. cut the peeled and seeded cucumbers into rounds or dice. combine cucumbers, peppers, and carrots in a large bowl. pour the vinegar mixture over the vegetables and toss. add salt and pepper to taste. marinate in the refrigerator for several hours.

Target recipe: in a large bowl, layer salad with vegetables and ingredients in order given. chill 30 minutes to 1 hour. this salad is best eaten, shortly after being made. serves 8. note: sometimes i substitute 1-(8 oz.) can of well drained bamboo shoots for the sliced cucumbers. just be sure to blot the bamboo shoots with paper toweling before placing them on the salad.