Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: brown italian sausage and drain, set aside to cool. sautee the onions and celery in some butter until the onions start to become clear and soft. combine the sausage, onions/celery, and potatoes in a large pot, cook for 10 minutes until potatoes begin to brown. pour in all of the chicken stock, bring to a boil, and cook until the potatoes are fork tender. remove from heat, and slowly add the cream, stirring constantly to prevent scorching. return to medium heat until soup is warmed.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.