Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: melt butter in a large saucepan and add onions, stir well. cover with a lid and cook over low heat for about 30 minutes or until onions are soft and transparent. remove the lid and continue cooking the onions until golden brown. stir in the beef stock. replace the lid and simmer for 30 – 40 minutes. add worcestershire sauce, kitchen bouquet and salt, if needed. to serve, top bowl of soup with a slice of bread and 1/4 of the cheese. if desired, place under the broiler until cheese is melted.

Target recipe: place onions and butter in saucepan. sauté on medium heat until onions are tender. add garlic and sauté 1-2 minutes (don't let garlic burn). add beef broth, consomme, and woschershire sauce. bring to a boil for 1 minute. take ovenproof bowls (i use over-sized coffee mugs) and place 0.125 cup of cheese in bottom of each bowl. fill bowl with soup leaving room at the top. place toasted french bread on top. top with 0.125 cup swiss cheese. place under broiler until cheese is bubbly. serve immediately. caution--bowls will be hot!