Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cut eggs lengthwise, remove yolks, set whites aside. on a plate, mash yolks and add sour cream, mustard, and salt. mix well. fill the egg whites with the yolk mixture. in a small pan, saute onion in butter until tender. add soup and sour cream; mix well. pour half of the sauce mixture into an 11x7 pan. place stuffed eggs in sauce and spoon remaining sauce on top of eggs. sprinkle with cheese and paprika. cover and refrigerate overnight. remove from fridge 30 minutes before baking. bake, uncovered, at 350 degrees for 25 - 30 minutes or until heated through. serve immediately.

Target recipe: preheat oven to 350 degrees. heat olive oil in large nonstick skillet over medium-high heat. add onion and garlic,cook until soft (about 5 minutes). add chard and green onions,cook until chard begins to wilt (about 5 minutes). add mustard seeds,salt and red pepper,mix well. cook until chard is completely wilted and tender (about another 5 minutes). reomve from heat and add parmesan,mix well. put large sheet of aluminum foil in roasting pan. set ham on foil and stuff filling between each slice of ham. wrap foil around ham and bake until hot,about 1 hour.