Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cut each squash in half; discard seeds. place cut side down in a 3 quart rectangular baking pan. bake in preheated 350 f oven 50-55 minutes or until tender. saute beef, onion and celery in a large frypan until meat is browned; drain off any fat. blend in flour, salt and sage. stir in milk. cook over medium heat, stirring constantly, until mixture just comes to a boil and thickens. stir in cooked rice. turn squash cut side up in pan; fill squash cavities with equal amounts of meat mixture. return to oven and bake an additional 30 minutes. top with cheese; bake 3 minutes longer.

Target recipe: preheat oven to 350°f. stab squash a few times with a fork. cook in microwave approximately 4 minutes. cut squash in half. remove the seeds from the inside. place cut side down in a baking dish with water. bake 30 minutes (or until soft) in oven. remove and let cool slightly. brown hamburger in saute pan; remove and drain. once squash has cooled a little, scoop out the squash "meat" from the shell. save the shells. in a bowl, mix meat, apple, raisins, and squash. add seasonings (to taste) and then stuff the squash shells. (extra filling may be placed in a baking dish.). top with brown sugar and melted margarine. bake 30 minutes until top is brown and apples are soft.