Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cover chicken with water and simmer for 30 minutes. cool, bone,and cut into strips,set aside. mix tomatoes, onions, soup, chilies, cumin, and garlic powder. dip tortillas into broth left from boiling chicken, place one on a plate. top with 1/12 of the chicken, then add 2 tb. of the soup mixture and 1 tb. of cheese. roll up and place seam side down in baking pan. after all are filled and rolled, pour remaining soup mixture evenly over enchiladas and sprinkle with remaining cheese. bake at 350 until cheese is melted(about 20 minutes).

Target recipe: drizzle olive oil into medium skillet over medium heat. add cubed chicken and saute until cooked through. add diced onion and jalapeno and cook until just tender. stir in diced tomatoes and enchilada sauce and simmer over medium heat until heated throughout. top with tortilla chips and cheese. cover skillet with lid and allow to cook until the cheese has melted. .serve warm. garnish with sour cream, optional.