Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: peanut butter pudding: mix sugar, cornstarch and salt. gradually add milk and cook over medium heat until thick and bubbling. stir constantly. remove from heat, add 1 cup peanut butter and 2 teaspoons vanilla. cool; times do not include refrigeration time.

Target recipe: in a mixing bowl, combine the sugar, pumpkin, eggs, oil, water and peanut butter; beat well. in another bowl, combine the flour, baking soda, salt, cinnamon, and nutmeg, mix, then gradually add to pumpkin mixture; mix well. pour into two (2) greased 9-inch by 5-inch by 3-inch loaf pans. bake at 350 degrees for 60 to 70 minutes or until toothpick comes out clean. cool 10 minutes before removing from pans to wire racks.