Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in small bowl, combine first 3 ingredients. spread approx 1 tbsp mixture on each bread slice. halve cheese slices cross-wise. on each of 4 bread slices, place a cheese slice, 1/4 of corned beef, 1/4 of sauerkraut, another cheese slice and another bread slice, mixture side down. in 12" skillet over medium heat, in 2 tbsp hot butter/margarine, brown sandwiches on one side. turn and cook until bread is brown and cheese is melted, adding more butter/margarine if needed. cut each sandwich in half.

Target recipe: lightly toast slices of jewish rye bread. spread all slices very lightly with butter. generously spread with russian dressing (either my delicious recipe or store bought, but preferably my recipe). divide among 2 of the slices, the corned beef, pastrami, sauerkraut, coleslaw and swiss cheese. close the sandwiches with the remaining 2 slices of bread. place both sandwiches on a baking sheet and bake in a preheated 400 degree oven for 3 to 5 minutes, until cheese is lightly brown. remove from oven and cut each sandwich in half on the diagonal. serve immediately, accompanied with dill or half-sour pickle and either potato chips or freedom fries.