Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: pile fresh ground pepper on cutting board then coriander on top then garlic, finely chop together. coarsly mash avocado in a bowl. (i like it chunky, and do it in my mortar and pestle). add lime juice to avocado, then pepper/garlic/coriander. finely chop jalapeno (remove seeds) and add to bowl. stir in salsa. taste to see if needs any seasoning. if you are storing in the fridge, you can put one of the avocado pits in the mix to keep it from browning, or just add more lime juice and let it sit on top of the guac, without mixing it inches.

Target recipe: rinse and slice each avocado into halves. pit the avocados and scoop the contents into a mixing bowl. mash the avocados with a spoon or fork. rinse and dice the tomato into tiny pieces and toss into the mixing bowl. rinse and dice the onion and add in your desired amount (i use the whole onion, but some people prefer less). slice your lime in half and squeeze the juice into the bowl. squeeze the lemon juice first into a seprate bowl to make sure no seeds get into the main bowl. thoroughly rinse the cilantro and tear it into small pieces; toss in the bowl. throw in a pinch of salt and garlic salt. stir the guacamole, careful not to crush the ingredients to much. enjoy!