Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: peel onion and chop finely. crush, peel and chop garlic. heat oil in a saucepan and saute onion and garlic for 5 minutes or until onion is transparent. cut chicken breasts into thin strips. add chicken strips to pan and stir fry 2 or 3 minutes, or until chicken is cooked. drain apricots, leaving about 2 tbsp of the juice. puree apricots in a food processor or blender. add malt vinegar, ginger, cayenne pepper, salt and pepper. mix to combine; pour into the saucepan. bring mixture to the boil. cook fettucine in boiling salted water for 8 to 10 minutes, or until tender. drain. serve chicken over pasta.

Target recipe: pound chicken breasts (between wax paper) to 1/4" thick. coat with a mixture of flour, salt, pepper and paprika. fry chicken with minced garlic in olive oil (2-4 tbsp oil) for about 3-5 minutes each side. remove chicken from pan and keep warm. add 2 tbsp white wine to pan drippings, scraping the bottom. add 2 tbsp lemon juice. heat wine/lemon juice mixture, and add chicken, some capers, chives, pimientos, dried tomatoes. serve over hot pasta tossed w/ lemon juice, pepper and olive oil.