Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cream butter, shortening, sugar and eggs, mix well, beat in lemon zest, juice and extract. add flour, baking powder and salt, stir in oatmeal. chill dough 2-3 hrs (i keep dough for up to 4-5 days and make a few at a time). roll dough in walnut sized pieces, toss generously in powdered sugar; place 1-2" apart on ungreased cookie sheet, flatten slightly with the bottom of a juice jar. bake at 350 about 12-15 minute or until browned around the edges. make sure to let them brown enough so they will be crispy. cool and serve.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.