Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a dutch oven, melt 2 1/2 tbsp butter. add mushrooms and saute until tender. remove the mushrooms, and set aside. add the remaining butter (1 1/2 tbsp) and melt. add onions, garlic, carrots and celery. saute until tender. stir in the flour until smooth. once the flour has made a smooth paste, add the broth, tomatoes, tomato sauce, salt, pepper, and half of the mushrooms. simmer, covered, for 30 minutes. add the parsley and the remaining mushrooms. simmer for 5 minutes longer or until heated through. garnish each serving with a dollop of sour cream if desired.

Target recipe: saute onion and celery in butter until tender. crush morels or other mushrooms with rolling pin, set aside. stir the flour into the onion-celery mixture, add the water and crushed mushrooms. simmer until the mushrooms are tender, (about 5 minutes). add bouillon, milk and seasonings. heat, but do not boil, and serve.