Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cut cooked chicken into bite-sized cubes to fill 3 cups and place in large bowl. add celery, pineapple, oranges, grapes and nuts. toss. in small bowl, mix yogurt, mayonnaise and lemon juice with a fork. add the dressing to the chicken mixture and gently toss.

Target recipe: place the chicken in small pan of cold water, bring to the boil, then lower the heat and simmer for 8 – 10 minutes. remove from the pan and allow to cool slightly. alternatively steam in a steamer. steam the green beans and asparagus spears until tender but still crisp; refresh in cold water. mix the beans and asparagus with all the other salad ingredients in a bowl except for the baby salad leaves. place the dressing ingredients in a screw-top jar with 1 tablespoon of water and shake well. slice the chicken while still warm and add to the salad. pour over the dressing and toss to coat. serve in a large salad bowl, garnished with the baby salad leaves.