Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: place roast in a 5 quart slow cooker. combine the broth, beer (or additional broth), water, vinegar, soup mix, salad dressing mix, garlic, oregano, and basil; pour over roast. cover and cook on low for 7-8 hours or until meat is tender. remove roast. when cool enough to handle, shred meat, using two forks. return to slow cooker and heat through. using a slotted spoon, spoon shredded meat onto each roll. serve juices as a dipping sauce.

Target recipe: combine all ingredients in roast pan. fill with water until meat is half-way covered. bake at 350 degrees for 3 hours. remove meat and shred it. put shredded meat back in roast pan and bake another 1/2 hour. drain and serve on french bread. may prepare in a crock-pot but will need to cook 8 hours.