Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a 2 to 3 quart saucepan, combine oil and onion slices. cook onions down taking care not to brown. when onions are soft, add all ingredients from paprika to tomato juice. when tomato juice mixture is simmering, add the browned hamburgers. simmer in juice for 30 minutes. serve on hamburger buns.

Target recipe: mix the meat, onion, and salt together. shape the mixture into 6 patties, each about 3/4-inch thick. brown the patties in a large skillet over medium-high heat, turning once. cover and cook over low heat about 10 minutes. drain off the excess fat. mix catsup, chili sauce, brown sugar, and lemon juice. pour sauce over the patties. cover and simmer for 15 minutes, spooning the sauce onto the patties occasionally. serve with the sauce spooned over the patties. **for once a month cooking--freeze cooked patties in the sauce in a large ziploc bag. label and freeze. to serve: dump contents of bag into a casserole dish and bake, covered, for approximately 1 hour at 350 degrees, or until meat is heated through.**.