Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: drain salmon reserving liquid. flake salmon and mash the bones. sauté onion and celery in butter in a 4-quart saucepan until onion is tender. stir in flour and add bouillon cubes, water and potatoes. bring to a boil. cover and simmer about 15 minutes or until potatoes are tender. add salmon, including liquid, bones and skin -- (i leave the skin out). stir in milk, corn, dill weed; salt and pepper to taste. heat through and serve with a garnish of parsley if desired.

Target recipe: saute onion in butter until golden brown. add broth and potato and simmer until potato is tender. add corn and milk, blend well. season with salt and pepper, then bring to a boil. remove from heat and stir some of chowder into egg. add mixture back to pan and blend well. simmer until heated through. serve immediately.