Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a 5-qt casserole combine chicken, 4 cups hot water, celery, carrots, basil, rosemary, pepper and salt. microwave at high 30-40 minutes, or until chicken falls easily from the bone, stirring twice during cooking. remove chicken from the bones. discard bones and skin. dice meat and return to caserole. add 2 cups hot water and noodles. cover. microwave at high 8-10 minutes, or until water boils. then, microwave at high 7-10 minutes, or until noodles are tender.

Target recipe: in a large soup pot over high heat, bring all ingredients except pasta to a boil. keep soup at a low boil for about 20 minutes over medium high heat, stirring occasionally. add pasta and return to boil. reduce heat and cook uncovered for 10-15 minutes, stirring occasionally, until pasta and vegetables are tender. remove and discard bay leaf. ladle into soup bowls and serve with crunchy breadsticks or warm bread.