Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: wash and peel potatoes. cook bacon until completely crispy. drain bacon, and keep 1/4 cup bacon grease. cut potatoes into quarters. crush bacon into small pieces. combine all ingredients in a large stock pot. heat over medium heat until the soup comes to a boil stirring frequently. lower heat to low and continue to simmer until the potatoes are soft stirring regularly.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.