Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: start with melting 1/4 of the butter at low heat and sauteing the garlic with the onions in a pot. add the cubed potatoes and pour enough enough water to cover. to that add the bay leaf and the 2 bullion cubes. boil until potatoes become tender. after the potatoes are cooked blend them using immersion blender. add the hot milk and simmer for 5 minute. remove from the stove and add some pepper and stir in the 2 egg yolks. you can top each portion of the soup with minced parsley and croutons. to make the croutons melt the rest of the butter in a pan and add cubed bread. stir untill bread thoroughly coated with the butter and appear slightly browned.

Target recipe: peel, cube, boil, drain and "mush" potatoes to the consistency you like (i like them lumpy, but my kids like smaller pieces). in separate pan, melt butter, add flour and cook while stirring for about a minute or so. add half the milk and stir until lumps are out of flour mixture. add remaining milk and on med-high heat, heat to a boil. stir almost constantly or it will scorch. after boiling, turn heat off and add remaining ingredients.