Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 400 degrees f. grease 12 regular muffin cups or 6 jumbo. place flour, oats, sugar, baking powder, and salt in a large mixing bowl. use a whisk to combine the dry ingredients. in a small mixing bowl, whisk together the eggnog, oil, egg, vanilla extract, nutmeg, and cinnamon. pour the wet ingredients into the dry ingredients and stir just until the dry ingredients are moistened. do not overmix or your muffins won't rise properly. spoon the batter into the prepared muffin cups and sprinkle cinnamon-sugar over each. bake in preheated over at 400 degrees f for 20 minutes, or until a toothpick inserted in the center comes out clean.

Target recipe: mix together dry ingredients, set aside. beat eggs and all liquid ingredients, mix well. add liquid ingredients, raisins and carrots to dry mixture. stir well. refridgerate overnight or for at least 6 hours. before baking stir the batter well. preheat oven to 400. fill muffin tins 1/2 full. bake 17-20 minutes. hints---------------. do not use muffin liners- the muffins will stick to the paper really bad. this happens because there is no fat in the recipe. you must refridgerate the batter for at least 6 hours or the muffins are dry. you have to let the cereal soak up all the wet ingredients otherwise it stays dry. enjoy!