Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a 1-quart casserole microwave mushrooms, onion and butter or margarine, uncovered, on 100% power for 1 1/2 to 2 1/2 minutes or till vegetables are tender. stir in water, rice, bell pepper strips, salt, and sage. micro-cook, covered, on 100% power for 2 to 3 minutes or till boiling. micro-cook, covered, on 50% power for 14 to 16 minutes or till rice is tender and liquid is absorbed, stirring once. stir in parsley. let stand, covered, for 5 minutes.

Target recipe: heat butter in a heavy saucepan. add the onion and saute until it begins to soften.do not brown. add the rice,without washing.stir over heat until rice is completely coated with butter. pour in boiling liquid and bring to a boil taste and adjust seasonings.cover tightly. fluff with a rice fork when water has evaporated. serve hot.