Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: heat a little oil in the bottom of your pot. saute the onions until softened, about 10 minutes. add the garlic and saute another 5 minutes. add the red wine vinegar and simmer until reduced by half, about 10 minutes. add the tomatoes and stock, and salt and pepper to taste, and simmer for about an hour, or until the tomatoes are starting to fall apart. add the herbs and then puree in a food processor or using an immersion blender.

Target recipe: in a 4-cup measure microwave onion and butter or margarine, uncovered, on 100% power 1 to 1 1/2 minutes or until onion is tender but not brown. stir in tomato sauce, dried basil, dried thyme, and freshly ground pepper. micro-cook, uncovered, on 50% of power for 4 to 6 minutes or just till boiling. stir in the water and instant chicken bouillon granules. micro-cook, uncovered, on 100% power for 2 to 3 minutes or till the mixture is heated through. serve with the parmesan croutons.