Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a large saucepan, make a roux out of the butter and flour by melting the butter and adding the flour, mixing until smooth. cook over low heat for about 3 minutes while mixing continuously. slowly add the milk and then cream. bring to a boil and simmer for about 10 minutes or until mixture is nice and thick. turn off the heat and whisk in the cheeses and sour cream in the following order: mozzarella, fontina, st. andre, smoked gouda, parmesan, goat cheese, sour cream. in a large, separate sauce pan, saute the prosciutto until browned. add the peas. add the cheese sauce and cooked, drained macaroni, tossing to mix well. plate, and garnish with the truffles. serve warm.

Target recipe: cook macaroni, drain. in saucepan melt butter, stir in flour, salt pepper and add milk and cook, while stirring until thickened and bubbly. stir in 1 cup cheese until melted. combine macaroni and sauce in buttered casserole. sprinkle with remaining cheese and bake in 350 oven for 30 mins. can sprinkle with a little paprika to aid in browning some.