Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil potatoes just until tender. drain well. cool. peel and cut into 1/4-inch slices. in greased, shallow two quart casserole, arrange half of the potato slices. top with half of the bacon and onion. stir milk into sour cream; spread half the mixture over onion, then half the cheese. season with salt and pepper. repeat layers. sprinkle with croutons and drizzle butter over all. bake in 350 degrees oven for 30 minutes or until hot throughout.

Target recipe: boil potatoes until soft, drain, and place in casserole dish (you don't need to mash them). while potatoes are boiling, fry bacon on the stove, reserve all grease. pour the bacon and all the drippings on top of the cooked potatoes and stir to incorporate. season with salt and pepper. flatten mixture in dish and cover with a layer of sour cream and a layer of cheddar cheese. bake in oven for 20 minutes or until cheese is bubbly.