Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350 degrees f. in a large saucepan, combine strawberries and sugar. let stand for 30 minutes. cook strawberry mixture, stirring frequently, over medium heat for 5 minutes. in a small bowl, combine cornstarch and water until blended. stir cornstarch mixture into strawberry mixture. bring to a boil over medium heat; boil for 1 minute or until mixture is thickened. spoon mixture into 6 (5 ounce) ovenproof ramekins. in a medium bowl, combine brown sugar, oats, flour and cinnamon. using a pastry blender, cut in butter until mixture is crumbly. divide mixture evenly over strawberry mixture. bake for 25-30 minutes or until browned and bubbly. serve warm.

Target recipe: filling: in large bowl, combine sugar, flour, cinnamon and orange rind. add rhubarb and strawberries; toss well. spread mixture in 13 x 9 in. (3.5 l) baking dish. bake in 400f(200c) oven 10 minutes. topping: in large bowl, combine flour, sugar, baking powder, baking soda and salt. using fingers or two knives, cut in margarine until mixture resembles small peas. with fork, stir in buttermilk just until soft dough forms. drop by tablespoonfuls in 12 mounds on top of hot fruit filling. bake in 400f(200c) oven 25 minutes or until topping is golden brown and has risen.