Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cut your strawberries into small or medium dices your choice. put dices in a medium mixing bowl. squeeze both strawberry gel into the medium bowl with the strawberries already cut. mix bowl until all strawberries are cover with the strawberry gel. open both pie crust and pour half of the mix in 1st crust and the other half in the 2nd crust. top both pies with cool whip and evenly spread it so that all you can see is the cool whip on top no red should be seen. put both pies in refrigerator for a day before eating.

Target recipe: in medium saucepan, combine sugar and cornstarch; add water and lemon juice. over high heat, bring to a boil. reduce heat; cook and stir until slightly thickened and clear, 4-5 minutes. remove from heat, add gelatin and stir until dissolved. cool to room temperature. while mix cools, bake pie crust (if necessary) and clean and hull strawberries. stir in strawberries; turn into prepared pastry shell. chill 4 to 6 hours or until set. serve with whipped cream if desired. refrigerate leftovers.