Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350°f grease muffin pan. set aside. in a bowl, mix yogurt and baking soda. set aside. in another bowl, beat butter. add eggs, one at a time, then vanilla. set aside. in another large bowl, mix flour, baking powder, salt and sugar. add the egg mixture and then pour the mixture of yogurt, stirring just to moisten the dry ingredients. incorporate the chocolate chips. stir a little bit. pour in the muffin pan. mix all ingredients of the garnish. distribute on the muffins. bake in oven 30 to 35 minutes. (check the muffins after 20 minutes as i wrote 20-25 minutes as a note, so maybe my muffins were ready after 20-25 minutes. as i said it's been a while since i made them).

Target recipe: mix together dry ingredients, set aside. beat eggs and all liquid ingredients, mix well. add liquid ingredients, raisins and carrots to dry mixture. stir well. refridgerate overnight or for at least 6 hours. before baking stir the batter well. preheat oven to 400. fill muffin tins 1/2 full. bake 17-20 minutes. hints---------------. do not use muffin liners- the muffins will stick to the paper really bad. this happens because there is no fat in the recipe. you must refridgerate the batter for at least 6 hours or the muffins are dry. you have to let the cereal soak up all the wet ingredients otherwise it stays dry. enjoy!