Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees f. if using fresh beans, rinse them and cut them into 3"-to'4" pieces, before steaming them for about 15 minutes, or until they are only slightly crisp. set beans aside. in a large bowl whisk together breadcrumbs (i use crumbs from winter wheat or cracked wheat bread), basil, salt, pepper, thyme, oregano, parsley, garlic powder and parmesan cheese. add vegetable oil to crumb mixture and stir well, before setting aside 2 tablespoons of the crumb mixture for topping the casserole. in an ovenproof dish, combine green beans and crumb mixture, then sprinkle with reserved crumb mixture. bake about 30 minutes or until top is golden and crispy.

Target recipe: fry bacon until crisp; crumble and set aside. saute onion in bacon drippings until tender. drain off excess drippings. add stewed tomatoes and heat. drain green beans and place in a 2 quart size casserole dish. add the tomato mixture and crumbled bacon mix. top with cheese. bake at 350 degrees for 30 minutes and serve.