Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: place stew meat and mushrooms in slow cooker. combine soup mix, soup and vinegar. stir in tapioca. cover and cook on low 8-12 hours. stir in sour cream. remove from slow cooker and allow to cool. label and freeze. to serve: thaw. heat and stir until smooth and hot. serve over hot buttered noodles.

Target recipe: trim steak of excess fat. slice into thin strips. (this is easier if the steaks are partially frozen). slice onion into thin rings. brown steak strips and onion in oil. season with salt and pepper to taste. add mushrooms and mushroom soup. stir, lower heat to medium and cover. simmer for ten minutes. add sour cream, stir. serve over rice, small egg noodles or toast.