Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine chicken (which has been finely chopped), neufchatel, onion, sherry, mayonnaise, lemon juice, hot sauce, and nutmeg in container of electric blender; process until smooth. transfer mixture to a 2 cup mold coated with cooking spray (pam). cover, and chill overnight. unmold onto a serving plate. sprinkle with paprika. garnish with parsley sprigs, if desired. serve with melba toast rounds or unsalted crackers.

Target recipe: melt the margarine in a large skillet. beat egg with 1 tablespoon lemon juice. in separate bowl, combine flour, garlic powder and paprika. dip chicken pieces in egg mixture, then dredge in flour mixture. brown the chicken in the margarine, until golden brown on both sides. dissolve the boullion in the boiling water. add it, with remaining lemon juice, to the skillet with the chicken. cover the pan; simmer for 20 minutes or until tender.