Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350°f gease and line an 8 or 9 inch square baking dish with parchment paper, overlapping 2 sides for easy removal. melt chocolate and butter in a heavy saucepan over low heat. stir until combined. cool. beat eggs, sugars and vanilla in a large bowl. add cooled chocolate mixture. mix until blended. combine next 4 ingredients and stir into batter. stir in pecans. spread batter in prepared pan. bake in preheated oven 25-30 minutes, or until firm on the outside but moist inside. cool in pan. loosen brownies from sides of pan and lift out using overhanging parchment paper as handles. cut into squares. tip: add 1/2 cup chopped white chocolate with the pecans.

Target recipe: in a microwave or double boiler, melt chocolate and butter; cool for 10 minutes. add sugar; mix well. stir in eggs and vanilla. add flour; mix well. stir in walnuts. line a 13x9x2" baking pan with foil and grease foil. pour batter into pan. bake at 350 degrees fahrenheit for 25 to 30 minutes or until toothpick inserted near center comes out with moist crumbs. cool completely. for topping: melt chocolate chips, water and butter; stir until smooth. cool to room temperature. fold in whipped cream. spread over brownies. chill before cutting. store leftovers in refrigerator.