Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: add shredded cabbage to boiling water, cover and boil about 15 minutes until crisp tender, drain. fry bacon until crisp, crumble and reserve 1 tbsp drippings. stir in brown sugar, water, salt pepper and onion. cook until thick, add to cabbage and stir in bacon.

Target recipe: garnish: scallion curls, chopped raw cashews, chopped peanuts, or sprig fresh corriander, optional cook or reheat rice. in a small bowl, whisk together pineapple juice, vinegar, and soy sauce. add cornstarch, stirring until smooth. stir in remaining sauce ingredients. set aside. in large skillet or wok, heat safflower oil on high. saute carrots, peppers, onion, and garlic until carrot is crisp/tender, about 5 minutes. stir sauce, pour over vegetables, stirring until sauce thickens. gently fold in remaining ingredients. heat through. serve on hot rice. top with garnish. 4 - 6 servings. variations: - add sliced mushrooms; saute with other vegetables