Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: boil the potatoes with the skins on until tender. peel and run the vegetables through a potato ricer into an electric mixing bowl. add the remaining ingredients, except the optional marshmallows, and whip until light. place in a baking dish and top with the marshmallows. bake at 375 for 10 minutes or until the marshmallows are brown and the dish is hot.

Target recipe: assemble all ingredients; preheat oven to 400°f. prick potatoes several times with a fork and bake until tender 60-75 minutes. cool potatoes to room temperature. scoop interior flesh of baked potatoes into a medium bowl (no skin). mash potatoes until smooth. melt butter and add to sweet potatoes. in a separate small bowl, whisk together truvia™ natural sweetener, eggs, vanilla, salt and spices. add egg mixture to potatoes. mix until well combined smooth mixture. carefully transfer pie to oven and bake on bottom rack until filling is just set approx 35-45 minute transfer to a wire rack to cool. garnish with whipped cream, if desired.