Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: brown chicken slowly in margarine, about 15 minutes. add rind, 1/4 cup orange juice, onion, paprika, ginger and tarragon. cover, cook over low heat 30 minutes. remove chicken to dish and arrange orange slices over chicken and keep warm. blend 1/4 orange juice with cornstarch. stir into sauce in pan and cook until thickened.

Target recipe: bring orange juice, wine, and maple syrup to a boil in a small saucepan. reduce heat and simmer until thickened, about 8 minutes, stirring constantly. sprinkle chicken with salt and pepper. coat large nonstick pan with cooking spray. sauté chicken over medium heat until lightly browned (about 5 minutes per side). pour orange-maple mixture over chicken. reduce heat, cover, and cook until chicken is done, about 10 minutes. spoon glaze over chicken and serve.