Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: place bread cubes in a greased slow cooker. in a bowl, beat eggs and milk; stir in sugar, butter, and cinnamon. pour over bread, stir. cover and cook on high for 1 hour. reduce heat to low and cook for an aditional 3-4 hours, or until a thermometer reads 160 degrees. just before serving, melt butter in a saucepan. stir in flour until smooth. gradually add water, sugar, and vanilla. bring to a boil; cook and stir for 2 minutes or until thickened. serve over warm bread pudding.

Target recipe: preheat oven to 350. spread pecans in a shallow baking pan and bake until golden, about 8-10 minutes, stirring occasionally. meanwhile, place bread cubes in a greased 3 qt. or larger slow cooker. peel, core and thinly slice the apples. mix lightly together the sugar, cinnamon and nutmeg, add eggs and mix well. blend in half and half or milk and then stir in bourbon or brandy. lightly mix pecans with bread and apples. pour egg mixture over bread. drizzle with butter. cover and cook on low until apples are tender when pierced and custard is set; about 3 1/2 to 4 1/2 hours. let pudding stand, covered, for about 15 minutes. serve warm with ice cream, if desired.