Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: grate potatoes, place in a colander and rinse under cold water to remove starch. drain well. grate onion, place in a colander and press with the back of a wooden spoon to remove excess moisture. combine potatoes and onion in a large bowl. beat eggs into mixture. stir in flour, baking powder, salt and pepper. heat 1/8 inch oil in a large skillet. drop about 2 tablespoonful of batter into the oil and flatten with the back of a wooden spoon. the flatter the pancake the crisper it will be. brown well on both sides. drain on paper towel. keep cooked pancakes warm in a 100 degree oven.

Target recipe: make batter as listed above. mix batter with the mashed potatoes, make a mashed potato batch, of 10-12 potatoes. put 1 teaspoons of butter in large frying pan set on low heat. drop in small spoonful amounts of mixture into frying pan. cook potato pancakes on low heat, on both sides until a golden brown. add salt and pepper to taste. serve and enjoy.