Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: drain tuna and combine with 1 cup cheese. cook onion and garlic in 1 tablespoon oil until onion is tender. stir in tomatoes, tomato sauce, tomato paste, chiles, cumin, oregano, sugar and salt. simmer 15 minutes. spoon 1/2 cup sauce over bottom of a 2-quart shallow baking dish. one at a time, soften tortillas by frying briefly in oil. place equal amounts of tuna mixture on each tortilla, roll and place seam-side down in prepared baking dish. pour remaining sauce over enchiladas. top with remaining cheese. bake at 375 degrees 20 to 25 minutes.

Target recipe: preheat oven to 350°f. brown the meat in a heavy nonstick skillet over medium high heat. drain excess drippings. combine meat with onion and 2/3 cup cheese. warm the tortillas according to package directions to soften. put some filling down the middle of each tortilla and roll up. place the enchiladas in a 9”x13” baking dish. combine the soups and salsa in a bowl. pour over enchiladas and spread evenly. sprinkle with remaining cheese. bake about 20 minutes or until heated through, bubbly and cheese has melted.