Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350. whip together sugar and eggs until thick and lemon colored. then add the apricot jelly and mix thoroughly. sieve together the flour, soda and salt. melt the butter and add the vinegar. add this mix as well as milk to egg mix in the bowl, alternately with the flour and mix well. pour into an oven proof dish and bake for 45-50 minutes. in a pot, melt together the ingredients for the sauce. when the cake is halfway baked, take it out of the oven. make holes in the cake and pour the sauce over the pudding. return the cake to oven and continue baking for the remaining time.

Target recipe: combine flour, 1 1/3 cups sugar and salt in a heavy sauce pan. beat egg yolks; combine egg yolks and milk, mixing well. stir into dry ingredients; cook over medium heat, stirring constantly, until smooth and thickened. remove from heat; stir in 1 teaspoon vanilla. layer one-third of wafers in a 3-qt baking dish. slice bananas, and layer over wafers. pour one-third of custard over bananas. repeat layers twice. beat egg whites (at room temperature) until foamy. gradually add 1/4 cup plus 2 tablespoons of sugar, 1 tablespoon at a time, beating until stiff peaks form. add 1 teaspoon vanilla, and beat until blended. spread meringue over custard, sealing edges of dish. bake at 425° for 10-12 minutes or until golden brown.