Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in heavy saucepan combine evaporated milk, sugar, salt and butter. bring to a boil over moderate heat. boil 8 minutes, stirring constantly. remove from heat, add morsels. stir until morsels melt and mixture is smooth. spread into foil lined 9-inch pan. chill 30 minutes. in heavy saucepan, combine brown sugar, butter and corn syrup. stir until smooth. bring to a boil. remove from heat. add confectioners sugar and walnuts. stir until well blended. spread over peanut butter fudge layer. chill until firm (2 hours).

Target recipe: in a medium saucepan, cook sugars, evaporated milk, syrup, and salt to the soft-ball stage (240 degrees on a candy thermometer). just before removing from heat, add marshmallows, peanut butter, and butter; stirring until well blended. remove from heat and add vanilla, and beat until glossy. then pour into a buttered 8 x 8-inch pan. cool completely before cutting. store pieces in an airtight container. note: the pieces are also good dipped in melted dipping chocolate and sprinkled with finely ground nuts.