Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a soup pot melt butter. add potatoes and onion and garlic and stir until onion is tender, 5 minutes. add flour and cook for 2 minutes. stir in chicken broth and half and half and simmer 5 minutes. add broccoli and cook another 10 minutes. remove from heat and stir in cheese and lemon juice. season with pepper.

Target recipe: peel broccoli stems and chop coarsely. separate florets to make 2 cups and set aside. coarsely chop remaining florets. in saucepan, combine chopped stems and florets, onion, potatoes, garlic, stock, thyme, pepper and nutmeg. bring to a boil reduce heat, cover and simmer 10 minutes or until potatoes are very tender. meanwhile, steam reserved florets for 5 minutes or until tender-crisp. set aside. in food processor or blender, puree soup in batches until smooth. return to pan and add milk, heating through. do not boil. divide broccoli florets among 5 bowls and pour soup over each.