Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat oven to 425 degrees. beat cream cheese with electric mixer until fluffy. beat in sugar. reduce mixer speed and add eggs, one @ a time. beat in yams, evaporated milk, and pumpkin pie spice. pour filling into pie shells. bake 30 to 35 minutes until edges puff, crust browns, and custard is set. meanwhile, mix the pecans, brown sugar, and butter. set aside. remove pies from oven. sprinkle with pecan mixture and return to oven 7 to 10 minutes longer, until topping is golden brown and crisp. cool pies on rack completely. garnish with whipped cream, if desired. note: if mashed yams are unavailable, puree a drained 16-oz. can of whole yams in a food processor until smooth.

Target recipe: boil until tender, peel, and mash sweet potatoes. mix sugar, salt, cinnamon, and nutmeg. add molasses and sweet potatoes; beat well. stir in half and half, egg yolks, and sherry. beat the egg whites until stiff, fold into mixture, and pour into the pie shell. put into a preheated 425 degree oven. reduce heat to 375 and bake about 35 minutes. the pie will be brown and set in the middle. serve warm or cold with whipped cream. ** if no alcohol is wanted, simply delete it from the recipe but the taste will be completely different.