Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350°f. pour boiling water over quick oats and let stand for about 15-20 minutes, while you begin mixing up the cake. in a mixing bowl, combine sugar, brown sugar, shortening, and eggs, mixing well. sift together flour, baking soda, cinnamon, and salt; add to sugar mixture. add oatmeal and mix well. pour batter into a 9x13-inch greased cake pan. bake for about 30 minutes, or until cake tests done. for topping, combine all topping ingredients. prick holes in the top of the cake with a toothpick or ice pick. spread icing over the top of warm cake. place cake under the broiler for just a minute or two until topping starts to brown. (my oven browns quickly and only takes 1-2 minutes, so watch closely!).

Target recipe: pour boiling water over oats; cover and let stand 20 minutes. cream butter and sugar until fluffy. blend in vanilla and eggs. add to oat mixture; mix well. stir together dry ingredients; add to creamed mixture, mixing well. pour into 13x9 pan coated with cooking spray. bake at 350 degrees for 45 minutes. do no t remove from pan. frosting combine all ingredients and spread on cake. broil until golden brown.