Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 450f. in a large bowl, combine sugar, cinnamon, ginger, nutmeg and cloves pumpkin and stir well add vanilla, evaporated milk, orange rind and egg whites beat with an electric mixer until smooth fold in orange juice pour into unbaked pie shell bake for 10 minutes reduce heat to 325f and bake for 45 minutes or until knife inserted comes out clean.

Target recipe: preheat oven to 350f degrees. blend tofu in a food processor or blender until smooth. add remaining ingredients and blend well. pour into an 8-inch unbaked deep dish pie shell. bake for approximately one hour. filling will be soft, but will form up as it chills. chill and serve. makes 1 9-inch pie. variation, pumpkin creme pie:for a creamier version, blend one package mori-nu lite tofu, ex-firm, 4 tablespoons water, 2 packages mori-nu mates vanilla pudding mix, 2 cups pumpkin, and spices. follow directions as above.