Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: unwrap the bag of caramels. over a double boiler, melt caramels with 1/2 cup evaporated milk; set aside. preheat oven to 350°. in a large bowl, combine german chocolate cake mix, butter, 1/3 cup evaporated milk, nuts and 6-ounces (1 cup) chocolate chips; mix by hand until mixture holds together. press 1/2 mixture in a 9x13-inch pan. bake 6 minutes. sprinkle remaining 6 ounces (1 cup) chocolate chips evenly over the top of baked mixture. spread/drizzle the melted caramel evenly over the top of the baked mixture/chocolate chips. crumble the remaining reserved mixture evenly over the top of the caramel. bake 15 to 18 minutes. cool completely (may speed up cooling by placing in the refrigerator) before cutting.

Target recipe: heat oven to 350 degrees f. grease and flour 12-cup fluted tube pan. in a small bowl stir together chocolate pieces, butter and water until chocolate is melted. in large mixing bowl, stir together dry ingredients; gradually add chocolate mixture, beating until thoroughly blended. add the rest of the ingredients and blend well. beat on medium speed for 1 minute. pour batter into prepared pan. bake for 50-55 minutes or until toothpick comes out of center clean. cool 10 minutes and remove from pan. cool completely. drizzle vanilla glaze over top of the cake.