Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: pre-heat oven to 350 degrees crust: stir together graham cracker crumbs and sugar. mix in butter thoroughly and press into a 9" springform pan. bake 10 minutes. cool reduce oven temperature to 300 degrees filling: beat cream cheese in large mixing bowl. gradually add sugar, beating until fluffy. add lemon peel and vanilla beat in eggs one at a time. pour into shell. bake 1 hour or until center is firm. cool to room temperature and then spread with the strawberry glaze. chill 3 hours. glaze: blend sugar and cornstarch together in a small saucepan. stir in water and strawberries. cook, stirring constantly, until the mixture thickens and boils. boil and stir for 1 minute. cool thoroughly before spreading over cheesecake.

Target recipe: preheat the oven to 350 degrees f. in a small bowl, combine the melted butter, egg white, and the bagel chips. press them into the bottom of a 10" spring form pan. bake for 8 minutes to crisp up. remove from oven and cool. reduce the heat to 250f. in a mixing bowl fitted with a paddle attachment, blend the cream cheese, cornstarch, salt, and sour cream. once combined, add the eggs. fold in trout and chives. pour the batter over the cooled crust. bake for 1 hour. turn the oven off and leave the cake in the oven for an additional hour without opening the door. cool on a rack for at least 4 hours. carefully unmold. keep refrigerated until ready to serve.