Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: toast the sliced bread, break into 2" pieces. make a syrup of water, sugar, spices and salt. bring to a boil and simmer for 10 minutes. butter an oblong baking pan. layer bread, cheese, raisins and butter. pour syrup over bread mixture and bake at 350 for 20 minutes or until syrup is absorbed. may be served warm or cold. if served warm, top with whipped cream.

Target recipe: preliminaries: preheat oven to 375 degrees. place bread cubes in a large bowl and soak them in the milk. sprinkle the sugar on top of the bread. in a separate bowl, combine raisins, egg whites, vanilla, cinnamon and cardamom. mix thoroughly and pour over the bread cubes. pour entire mixture into a 1 1/2 or 2-quart baking dish. place the casserole dish in a large baking pan. add water to come up to 1 inch of the casserole. bake for about 1 hour or until the pudding is golden brown and firm. it can be served right out of the oven or served cold by refrigerating it for about 3 hours (covered with plastic wrap).