Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a medium saucepan, melt butter on medium heat. be sure not to let it get brown! shred your pepperjack cheese while you're waiting for it to melt (if applicable). once butter is mostly melted, add the package of cream cheese. it's easiest to cut it into 4 pieces so that it melts quicker. once butter and cream cheese are mixed well together, add the cup of milk, pepperjack cheese, garlic powder, and then shake pepper, italian seasoning, and basil on top. stir all together until well mixed. put it on low heat and stir regularly. if you're going to be serving this dish with chicken, put the chicken in the sauce and stir it inches.

Target recipe: dissolve chicken boullion cubes in 1/2 cup water. melt butter over low heat in saucepan. gradually, stir in flour. continue stirring and gradually add half-and-half. add chicken boullion. increase heat to medium and continue stirring. cook until thickened. stir in parmesan cheese and garlic powder, if desired. serve over hot pasta and garnish with parsley.