Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 375°f grease and flour 13x9x2 inch pan. prepare, bake and cool cake following package directions. crumble cake into large bowl. stir with fork until crumbs are fine and uniform in size. add 1 cup nuts, rum, confectioners sugar and cocoa. stir until well blended. shape heaping tablespoonfuls mixture into balls. garnish by rolling balls in finely chopped nuts. press firmly to adhere nuts to balls. tip: you can also roll them in coconut.

Target recipe: crush vanilla wafers fine. with hands, mix crumbs with nuts, cocoa, corn syrup, and rum until a firm paste is formed. dust palms of hands with sugar and shape mixture into little balls (about 1-inch). allow to dry for 1 hour. roll the balls into confectioner's sugar. store in air-tight container several hours. roll balls in confectioner's sugar again just before serving.