Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: fry salt pork in a large stockpot until golden; add onion and cook together for about 3 minutes. remove stomach from clams, chop up the meat. arrange potatoes and clams in layers over the onions; cover with cold water, bring to a boil and simmer until potatoes are tender. add seasonings and evaporated milk; heat to just under a boil.

Target recipe: drain clams and reserve liquid. measure clam liquid; add enough water to make 4 cups liquid and set aside. in the pressure cooker, brown diced bacon until golden. remove bacon and set aside. drain off all but 1/4 of the fat and saute onion for several minutes. add potatoes, salt, pepper and reserved clam liquid (mixed with water) and bring to a boil. seal, bring up to 15 lb. pressure, reduce heat to stabilize pressure and cook for 10 minutes. remove from heat, depressurize and remove lid. add half and half, milk, butter and clams; heat gently (but do not boil). serve immediately.