Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine sugar and honey in saucepan. stir over low heat, without boiling till sugar dissolves. stir in cream. blend cornflour with water, stir into saucepan. stir over heat till sauce boils and thickens. remove from heat and add chocolate. stir till smooth and add brandy. serve hot.

Target recipe: line 12-x9-inch (3 l) baking dish with waxed paper; lightly butter paper. set aside. in large saucepan, stir together sugar, evaporated milk and butter over medium heat until at full boil; boil for 5 minutes, stirring constantly. remove from heat. stir in marshmallows, chocolate chips, nuts and vanilla until melted and blended. turn in to prepared pan. scatter small dollops of peanut butter over top. using the tip of sharp knife, swirl peanut butter into fudge. chill until set. cut into 1 1/2 inch (4 cm) squares. fudge can be frozen in sealed container for up to 1 month.