Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a food processor, whirl butter, sugar, flour, and nuts until a dough forms. or rub mixture with your fingers until fine crumbs form, then pat firmly together. press mixture evenly into an 8- or 9-inch diameter baking pan with a removable bottom. bake in a 350°f oven until a medium brown color, about 20 minutes. spread cheesecake topping (other ingredients mixed until smooth in food processor) evenly over crust. bake until topping is set in center when gently shaken, about 15 minutes. cool, cover and chill until firm, at least one hour or up to 2 days. remove rim from pan and cut cookie into 12 wedges. sprinkle with lemon peel; remove from pan with a spatula. serve, or arrange in a single layer, cover, and chill up until the next day.

Target recipe: combine the juice of the two lemons and the sugar. grate about a tablespoon of lemon rind and add. bring to a boil in a pot. beat the 3 eggs til thickened. pour a small amount of the hot lemon mixture into the eggs, beating continuously. continue adding the hot lemon mix until it has all been added. take care to add it slowly so as not to curdle the eggs. cook on low heat until mixture is thickened. remove from the heat and add vanilla and butter. mix. place in a sterilized jar and refrigerate immediately.