Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350°f. grease 9 x 5 inch loaf pan. sift flour,baking powder, baking soda, salt, ginger, allspice and nutmeg together in bowl. add lemon zest and almonds. stir until combined. set aside. beat butter in large mixing bowl until soft and creamy. beat in sugar until light and fluffy. add eggs and beat until thoroughly blended. beat in flour mixture alternately with bananas until mixture is well blended. pour into prepared pan. bake in center of oven 1 hour to 1 hour 5 minutes, or until toothpick inserted in center comes out clean. cool in pan on wire rack 10 minutes. invert from pan and cool completely on rack. variation: banana-walnut or -pecan bread: omit almonds. add 3/4 cup coarsely chopped walnuts or pecans with bananas.

Target recipe: preheat oven to 350 degrees. mix together flours, baking powder and salt; set aside. soften shortening and gradually add sugar; beat until light and fluffy. add 2 beaten eggs. add dry ingredients alternately with mashed bananas. blend well. spoon into well greased 8 x 4 x 2 1/4" loaf pan and bake for 60 minutes or until lightly browned. allow to cool in pan for 10 minutes and continue cooling on rack. cut when cool. if using individual size (mini) loaf pans, bake for 35 minutes and check to see how close they are to being finished.