Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.

Target recipe: in a skillet, cook bacon 4 minutes on each side. it should be cooked, but not crispy. remove bacon and drain. cut 4 of the bacon slices in 3 equal pieces for garnish. set aside. chop the remaining 2 slices and set aside. clean mushrooms and remove stems. set caps aside, but chopp stems. set aside. chop shrimp. set aside. combine chopped bacon, stems, shrimp, and cheese with garlic and cayenne. fill mushrooms with mixture. top with bacon piece. reheat skillet on medium high heat. place mushrooms in hot skillet. cover, reduce heat to medium low and cook until mushrooms are tender, about 15 minutes.