Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 425*. in a non-stick baking baking sheet with sides, toss the asparagus and mushrooms with the oil and season with salt and pepper. spread the vegetables in a single layer. roast for 10 minutes or until the vegetables are tender and browned, turning once or twice. place vegetables on a serving platter. sprinkle vegetables with vinegar and toss gently to combine. season with additional salt and pepper as desired. serve warm or at room temperature. makes 4 servings.

Target recipe: preheat oven to 450°f. spread asparagus in a single layer on a shallow baking pan or baking sheet. drizzle lightly with olive oil. sprinkle salt to taste. spread minced garlic over all stalks. place pan in oven for 10-12 minutes--stalks should be roasted, but still crisp. serve immediately.