Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in 3 quart saucepan, place potatoes, chicken broth, carrots, onion, and ham. add enough water to cover all ingredients. bring to boil. simmer until carrots are tender. add vietnamese hot garlic sauce and evaporated milk. retun to boil. serve in soup bowl. sprinkle with shredded cheddar and enjoy.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.