Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 400 degrees. lightly oil a rimmed baking sheet. in a food processor, pulse bread and garlic until fine crumbs form; set 1/2 cup aside. to food processor, add goat cheese, parsley, and red-pepper flakes. season with salt, and pulse filling until combined. spoon filling into each mushroom, and roll filled side in reserved breadcrumbs. place on prepared baking sheet; bake until mushrooms are tender and lightly browned, 15 to 20 minutes.

Target recipe: in a medium bowl, combine the blue cheese and the cream cheese. beat them together with an electric mixer so that they are smooth. add the half and half and beat it in so that the mixture is fluffy. fill the mushroom caps with the cheese mixture. top each with a pecan half and a basil leaf.