Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine spinach, cottage cheese, egg yolk, pepper, salt, 1/4 cup tomato sauce, and 2 cups mozzarella cheese. layer lasagna in greased pan the following manner: sauce, noodles, spinach mixture, sauce, mozzarella cheese (repeat these until the top layer). top layer: noodles, spinach mixture, parmesean cheese, sauce, mozzarella cheese. bake covered for 50 minutes in a 375 degree oven, then uncover and cook for an additional 5-10 minutes or until top is brown.

Target recipe: cook frozen spinach according to package directions; drain well on paper towels. cook noodles in a large amount of boiling salted water till tender, about 10 minutes; drain well. in skillet, brown ground beef; drain off fat. stir in tomato sauce, sugar, salt, garlic salt, pepper, and the cooked noodles. stir together the cream cheese, sour cream, milk and finely chopped onion. in a 2-quart casserole layer half of the ground beef noodle mixture, half of the cream cheese mixture, all of the spinach and then the remaining beef-noodle mixture. bake covered at 350 degrees til bubbly, about 40 minutes. uncover, spread with remaining cream cheese mixture. sprinkle with the cheddar cheese. bake uncovered until cheese melts, about 10 minutes longer.