Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350 degrees and grease a 13x9 inch pan with cooking spray. boil chicken with the bouillon, garlic salt, salt and pepper. when done, remove to separate bowl and bone and shred into strips. add 1 can of cream of chicken soup, 1/2 jar picante sauce, sour cream (to taste), and 3-4 tbsps of chicken broth. dip tortillas in broth and fill with chicken mixture, roll and place seam side down in greased baking pan. when all are filled, mix remaining soup, picante sauce, and sour cream together, pour over enchiladas. top with cheese and bake for 15-20 minutes until cheese is melted and everything is bubbly.

Target recipe: ---to prepare the chicken---. stuff the chicken with onion, garlic, herbs and pepper. roast at 375° for 1½ to 2 hours. ---to prepare the enchilada sauce---. bring first 5 ingredients to a boil. whisk in cornstarch and boil 1 minute. reduce heat and keep warm. ---to prepare the filling---. mix filling ingredients together. ---the final assembly---. dip tortillas in enchilada sauce, put strip of filling across each one, and roll tightly. place side by side in pan, sprinkle with cheese. heat in oven at 350°f for 10 minutes. spoon sauce over all, top with scallions, and enjoy!