Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cut each squash in half; discard seeds. place cut side down in a 3 quart rectangular baking pan. bake in preheated 350 f oven 50-55 minutes or until tender. saute beef, onion and celery in a large frypan until meat is browned; drain off any fat. blend in flour, salt and sage. stir in milk. cook over medium heat, stirring constantly, until mixture just comes to a boil and thickens. stir in cooked rice. turn squash cut side up in pan; fill squash cavities with equal amounts of meat mixture. return to oven and bake an additional 30 minutes. top with cheese; bake 3 minutes longer.

Target recipe: wash the squash and cut in half lengthwise. remove seeds and pith. place squash, cut side down, on an oiled baking pan. bake in a preheated 350f oven for 30 minutes, or until almost tender. meanwhile brown the beef in a large skillet. drain off excess fat. stir in bread crumbs, parsley, onion, celery, tomato sauce, water, worcestershire sauce, mustard, and corn. toss lightly to combine. fill the squash halves with the mixture. place in a shallow pan, return to oven and bake 25 - 30 minutes longer or until heated through. serve with hot biscuits.