Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: 1. using a sharp knife, cut a pocket in each chicken breast by cutting horizontally through the thickest portion to, but not through, the opposite side. set aside. 2. in a small bowl, combine feta, artichoke hearts, roasted peppers, green onion, and oregano. spoon evenly into pockets in chicken breasts. if necessary, secure openings with wooden toothpicks. sprinkle chicken with black pepper. 3. coat an unheated large nonstick skillet with cooking spray. preheat skillet over medium heat. add chicken. cook for 12 to 14 minutes or until no longer pink (170 degrees f), turning once.

Target recipe: preheat oven to 350°f. in a shallow dish, whip eggs. clean and rinse chicken. cut a pocket into each breast horizontally. mix bread crumbs and salt and pepper in another shallow dish. sauté onions and celery in the pan that you intend to fry chicken inches. remove and mix with parsley and apple butter. stuff breasts and pat closed. carefully dip in egg and coat with bread crumbs. fry until browned. place into a baking dish and bake for about half an hour or until fully cooked.