Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: squeeze out of casing into hot kettle. brown. add tomato sauce, tomato paste and water. add salt, pepper, garlic powder and oregano. put mushrooms in 30 minutes before preparing dish. stuff manicotti with cheese mixture. put some sauce on the bottom of 9 x 13 pan. place manicotti in rows so they're not touching each other. pour remaining sauce on top. top with some mozzarella. put in oven at 350f degrees until it bubbles.

Target recipe: boil manicotti for 9 minutes, then run cold water in pan to stop the cooking process. i usually lay out the drained, cooked shells on wax paper. while pasta cooks, mix together in large bowl ricotta, only 5 cups of shredded cheese (reserve 1 c.), eggs, basil, and salt to taste. cover bottom of 13 x 9 pan with some of the spaghetti sauce. stuff shells with cheese mixture (i usually use a teaspoon--takes a little practice). place in pan. pour remaining sauce over stuffed shells, being sure all surfaces are covered with sauce. cover with foil and cook for 35 minutes at 350 degrees. remove foil and cover with reserved 1 cup cheese, then bake uncovered for 10-15 minutes more until lightly browned.