Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: pour boiling water over 100% bran and set aside. cream sugar and butter, add eggs and beat til fluffy. add buttermilk and 100% bran mixture (that was set aside). sift flour, soda, salt and add into the batter. fold in the all-bran and any other options. spray muffin pans with vegetable spray. bake 15-20 minutes at 400f degrees. this batter may be stored in the refrigerator in a tightly sealed container up to 6 weeks.

Target recipe: preheat oven 350°f. combine all bran and wheat bran together. stir in buttermilk and let sit for 5 minutes. stir in liquid eggs, oil and vanilla; set aside. in separate bowl combine flour,splenda, baking soda, baking powder and cinnamon. stir into cereal mixture just until moistened. stir in berries. divide batter among muffin tins. bake 25 minutes or until tester inserted comes out clean. can be frozen. tip; frozen berries work.