Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: grease an 8x8 inch dish. in a medium saucepan over medium heat, combine milk, sugar, and butter. bring to a rolling boil, and let boil 5 minutes. remove from heat and stir in peanut butter, marshmallow creme, semi-sweet chips and vanilla until well blended. spread into prepared dish. let cool completely before cutting into squares.

Target recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.