Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat the oven to 400 degrees. line a 12-cup muffin pan with paper inserts. combine the dry ingredients. in a small bowl, combine the wet ingredients. make a well in the center of the dry ingredients and add the wet mixture all at once. stir with a fork until just moist. at this point, add the additions for the type of muffin you want to make. fill the muffin cups 2/3 full, and bake for 25-30 minutes.

Target recipe: mix together dry ingredients, set aside. beat eggs and all liquid ingredients, mix well. add liquid ingredients, raisins and carrots to dry mixture. stir well. refridgerate overnight or for at least 6 hours. before baking stir the batter well. preheat oven to 400. fill muffin tins 1/2 full. bake 17-20 minutes. hints---------------. do not use muffin liners- the muffins will stick to the paper really bad. this happens because there is no fat in the recipe. you must refridgerate the batter for at least 6 hours or the muffins are dry. you have to let the cereal soak up all the wet ingredients otherwise it stays dry. enjoy!