Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat grill or grill pan to medium high. make the dressing; whisk the vinegar, soy sauce, honey mustard and ginger in a medium bowl. then add the oils in a slow stream, whisking until combined. in another bowl put the chicken and 1/4 c of the dressing and allow to marinate for 10 minutes at room temperature. grill the chicken and discard the marinade. cook chicken for 4 -5 minutes on each side or until cooked through. remove from heat and let rest. while the chicken is resting, combine the cabbage, carrots, scallions and snow peas in a bowl with the rest of the dressing. cut the chicken into 1/2 inch pieces and toss with the salad. season with salt. top with chow mein noodles and serve.

Target recipe: cut cooked chicken into bite-sized cubes to fill 3 cups and place in large bowl. add celery, pineapple, oranges, grapes and nuts. toss. in small bowl, mix yogurt, mayonnaise and lemon juice with a fork. add the dressing to the chicken mixture and gently toss.