Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cut squash in half lengthwise, and remove seeds. place cut side down in a shallow baking dish and add 1/2 inch boiling water. bake at 375 degrees for 35 minutes. turn cut side up and sprinke with salt; set aside. cook sausage and onion in a skillet until browned, stirring to crumble meat; drain. stir in breadcrumbs; spoon into squash cavities. bake at 375 degrees for 20 minutes.

Target recipe: spray a shallow baking pan with nonstick coating. wash and halve squash; discard seeds. place squash, cut sides down, in prepared baking pan. bake, uncovered, in a 350 dregree oven for 45 minutes or until tender. meanwhile, for stuffing, in a large skillet cook ground pork or turkey, celery, and onion until meat is brown and vegetables are tender. drain off fat. stir in salt, curry powder, and cinnamon; cook 1 minute more. stir in applesauce and bread cubes. turn squash cut sides up in pan. spoon stuffing into squash halves. bake, uncovered, for 20 minutes more.