Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: pierce potatoes w/a fork; bake in the oven or microwave until tender. cool, peel and cube; set aside. in a large dutch oven or soup kettle over med heat, saute onion in butter until tender; stir in flour and seasonings. gradually add broth, stirring constantly. bring to a boil; cook and stir for 2 minute. add potatoes; return to a boil. reduce heat; cover and simmer for 10 minute. add milk and cheese; heat through. stir in bacon.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.