Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350*. to prepare topping:. melt butter on low heat in 12" cast iron skillet or 13x9" baking pan. remove from heat, stir in brown sugar, spread to cover bottom of skillet or baking pan. arrange pineapple slices, maraschino cherries and pecans in skillet or baking pan. set aside. to prepare cake:. combine cake mix, pudding mix, eggs water and oil in large bowl. beat at medium speed with electric mixer for 2 minutes. pour batter evenly over fruit in skillet or baking dish. bake at 350* for 1 hour or until toothpick inserted in center comes out clean. let stand 5 minutes on cooling rack.run knife around edges and invert onto serving plate. let cool.may serve warm or cool. if baking in 13x9 pan, bake for 45-50 minutes.

Target recipe: preheat oven to 375°f. in a rimmed 9x13 cookie sheet (or baking dish) sprayed with cooking spray, evenly arrange pineapple slices. (i have also coated the pan with butter) place 1/2 cherry in center of each ring. evenly sprinkle the brown sugar over the pineapple slices. in a shallow bowl, combine milk, pineapple juice, eggs, cinnamon, and vanilla extract. dip bread slices into mixture, coating both sides. evenly place bread slices onto the pineapple. evenly pour any remaining milk mixture over the bread. bake for 20-25 minutes.