Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: spray a shallow baking pan with nonstick coating. add wine. place fish in pan, and sprinkle with oregano, garlic, salt, and pepper. sprinkle with juice of 1/2 lemon and 1 tbsp olive oil. top evenly with tomato and onion slices and chopped parsley. drizzle with remaining lemon juice. mix breadcrumbs with remaining 1 tbsp olive oil, and sprinkle over veggie topped salmon fillets. bake in a 450 degree f oven for about 8-10 minutes or until fish flakes easily.

Target recipe: mix in bowl: lemon juice, lemon rind and both mustards. slowly pour in oil and blend until medium-thick sauce forms. add breadcrumbs. (can be made 1 day ahead and chilled). preheat oven to 375 (f) degrees. lightly grease 9x13-inch baking dish. arrange salmon in prepared dish, skin side down. press breadcrumb mixture onto fish. bake salmon until cooked through and golden brown, about 18 minutes. using large spatula as aid, transfer salmon fillets to platter. serve, passing the following mustard sauce separately. mustard sauce: combine mustard sauce ingredients, mix with whisk in bowl and serve with prepared salmon.