Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: sprinkle sliced tomatoes with sugar, let stand about 15 minutes. combine flour, salt and pepper and coat tomato slices. melt 2 tbsp butter in skillet. brown tomatoes slowly on both sides. remove each batch to oven proof platter and keep in oven until all tomatoes are cooked. add more butter if needed. for crisp slices, serve as is. or add 1/2 cup light cream or dairy half and half to skillet. heat, stirring into drippings, and pour over tomatoes.

Target recipe: slice the tomatoes into 1/4 inch thick rounds, spread them out on a layer of paper towels, and top with another layer of paper towels to drain. allow the tomatoes to rest/drain for about fifteen minutes. mix the flour, cornstarch, salt, pepper, and cayenne. in a separate container, beat the eggs until slightly fluffy. place the cracker crumbs in another container. heat 1/2 inch of vegetable oil to 350 degrees farenheit. season the tomato slices with salt and pepper, dredge in the flour mixture, dip in the egg, then press into the cracker crumbs to coat. with tongs, working in small batches, gently place them in the oil and cook until crisp and brown on one side, then turn and brown the other side. transfer to a rack as they are done.