Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: pound chicken breasts to 1/2 inch thickness. slice them into 4-inch pieces. in a bowl, combine the juice from one lime with a smashed clove of garlic. add the chicken and let it marinate for 5 minutes. meanwhile, whisk together peanut butter, lime juice, soy sauce, red chile flakes, brown sugar, and enough chicken broth or water to make a smooth sauce. adjust seasoning. set aside most of the sauce for dipping and smear the rest on the chicken pieces with a little salt and pepper, thread onto skewers and grill for 2 min on each side or until cooked through. serve with the reserved peanut sauce and lime wedges.

Target recipe: preheat oven to 425 degrees fahrenheit (220 degrees celsius). spray baking pan with vegetable spray. in a small bowl or food processor, combine peanut butter, chicken stock, coriander, rice wine vinegar, honey, sesame oil, soya sauce, garlic, ginger and sesame seeds. set 3 tablespoons (45 ml) aside. cut chicken into 1 inch (2.5 cm) cubes. thread onto 10 small bamboo or barbecue skewers. place skewers in prepared pan. brush with half of the peanut sauce that has been set aside. bake approximately 5 minutes. turn over and brush with the remaining 1-1/2 tablespoons (20 ml) sauce. bake 5 more minutes or just until chicken is done. serve with remaining peanut sauce.