Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in large saucepan, heat oil over medium heat. cook onion, green pepper and garlic for about 5 minutes or until softened. add chili powder and cumin. cook, stirring for one minute. add tomatoes, kidney beans, potatoes, corn, and chicken stock. bring to boil. reduce heat and simmer 15-20 minutes or until potatoes are tender and chowder has thickened. stir in parsley and season with salt and pepper to taste.

Target recipe: in a large 3 quart casserole dish, combine the oil, onion, garlic, carrots and celery. microwave covered at high for 7 to 8 minutes or until vegetable are almost tender. add zucchini, peppers, canned tomatoes including liquid, kidney beans including, chili powder, cumin and oregano. microwave covered at high for 16 to 18 minutes or until zucchini is tender. let stand, covered for 5 minutes. season to taste with salt, pepper and pinch of sugar. ladle chili into warm soup bowls; sprinkle with shredded cheddar or mozzarella and serve.