Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in skillet, over medium heat, in hot oil, cook eggplant, onion, and garlic about 15 minutes or until eggplant is tender, stirring often. in covered blender or food processor, blend eggplant mixture till smooth. in medium bowl, combine eggplant mixture, vegetable juice, pine nuts, parsley, soy sauce, sugar and pepper. stir until thoroughly mixed. cover; chill until serving time, at least 2 hours. serve with pita bread wedges.

Target recipe: bake eggplant at 325 degree s for approximately 1 hour, until soft and mushy. peel eggplant and place in food processor or blender with onion. process until chopped well, but not too smooth. chill. before serving, add mayonnaise to taste and mix well. serve with plenty of dip size pieces of pita bread.