Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: combine chicken, salt and pepper in a large pot and cover with water. cook until chicken is tender. remove chicken from water. remove bone and skin. set chicken aside (while chicken is cooking, prepare dumplings.). dumplings: in a large bowl, mix flour, salt, baking powder and shortening with a fork. add egg and 1/2 cup milk; mix to form dough. roll dough to 1/4-inch thickness on floured surface. cut into four-inch strips with sharp knife. drop dumplings into simmering chicken broth. cover and simmer until dumplings are done. add chicken to dumplings and 1 cup milk. cook slowly for 10 minutes.

Target recipe: place bacon in a large, deep skillet. cook over medium high heat until evenly brown. drain, crumble and set aside; reserve bacon drippings in skillet. add potatoes, onion and chicken to bacon drippings and saute’ for 15 minutes, stirring occasionally. pour in chicken broth; season with poultry seasoning, salt and pepper. stir in corn and simmer all together for 15 minutes. pour in half-and-half and bring to a boil; add crumbled bacon. in a medium bowl, combine biscuit mix with milk and mix well (dough should be thick). drop tablespoon sizes of dough into boiling mixture. reduce heat and simmer for 10 minutes uncovered. carefully turn dumplings and cook another 10 minutes covered.