Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine chicken strips, sherry, soy sauce and garlic in a non-reactive bowl. toss well and marinate 15 minutes. heat oil in a heavy nonstick skillet over medium-high heat. drain chicken strips, reserving marinade. stir-fry 5-6 minutes, or until chicken is opaque throughout. transfer to a platter and keep warm. add marinade to skillet and bring mixture to a boil. pour over chicken and top with scallions. serve with basmati rice or parslied noodles, broccoli, and a nice zinfandel.

Target recipe: cut up a chicken or two, or get the chicken already cut up. rub some lemon juice on each piece. sprinkle some freshly ground black pepper on the chicken to taste. let sit for 30 minutes. now put about 2 inches of peanut oil in a cast iron skillet. now heat the oil. pat the chicken dry, now dip the chicken pieces in flour, and salt to taste. add to the hot oil. turn chicken after about 15 minutes, and continue cooking for an additional 10 minutes or so, or until done. i really like how the chicken turns out.