Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: allow the frozen corn to thaw for about an hour. in a large skillet, heat the olive oil over medium heat. add the red onion and garlic, stirring occasionally, and cook for about 3 minutes. add in the corn, sun-dried tomatoes, salt, and pepper. cook for 4 more minutes. pour into a serving bowl and garnish the top with the fresh basil. serve.

Target recipe: wash tomatoes; remove peel, stem ends, cores and seeds. finely chop tomatoes. measure 3 1/2 cups. place tomatoes in 6-quart kettle and heat to boiling; reduce heat, cover and simmer 10 minutes. measure again--3 1/2 cups and return to pan. add lemon juice and basil. combine 1/4 cup of the sugar with the pectin; stir into tomatoes. heat to a full rolling boil, stirring constantly. stir in the remaining 2 3/4 cups sugar; return to a full rolling boil. boil hard for 1 minute, stirring constantly. remove from heat and skim foam with a metal spoon. ladle into hot, sterile jars, leave 1/4 in head space; wipe rim, adjust lids and process in boiling water bath 5 minutes. cool on wire racks.