Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: saute carrots, celery, onion and bell pepper in butter until tender. add chicken stock and bring to boil. add tomato, picante sauce, taco seasoning, chicken and corn tortillas. let combined ingredients boil until corn tortillas are incorporated into soup. reduce heat and add cheese. simmer for 20 minutes or until cheese is melted and mixed well into the soup. add milk and simmer for an additional 15 minutes. if thicker soup is desired, add more corn tortillas. note: any pasteurized cheddar cheese will be an appropriate substitute if unable to find a quality cheddar cheese spread.

Target recipe: in large saucepan, heat oil over medium-high heat. add onion, jalapeno and garlic and cook, stirring often, about 4-5 minutes or until onion is slightly soft. add broth, oregano, zucchini, beans and tomatoes. cook, stirring occasionally, until zucchini is almost soft, about 3 minutes. stir in lime juice. ladle soup into bowls and top each serving with some cheese and cilantro if using; top with tortilla chips. serve hot with hot sauce on the side.