Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: boil chicken approx 25 minutes until fully cooked. cool and debone meat. reserve broth. de-seed chiles-- in a small pan add chiles with enough water to cover and boil until tender. remove chiles from water and placed in blender with garlic and a small amount of chicken broth. puree this mixture. in a pot add puree, 2 cups of chicken broth and the deboned chicken meat. bring to a simmer. taste and add salt to your own liking. if needed, thicken mixture with corn starch mixed with about 1 cup of water. use only enough of this miture to get desire consistency of mole. simmer for about 10-15 mins. serve over spanish rice.

Target recipe: preheat oven to 250°f. wrap corn tortillas in foil and place in oven. heat canola oil in a large skillet on medium heat. cut chicken into bite size pieces and add to skillet. cook, stirring often, until brown and no longer pink in the middle. drain fat, if any, and add salsa, chicken broth, peanut butter, baking cocoa, and spices. cook for 10 minutes. serve with tortillas and light sour cream. i always serve this with spanish rice as well.