Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: set baked pie shell aside. mash enough of the berries to make 1 cup full of mashed berries. mix dry sugar and dry cornstarch well. in a medium saucepan,mix sugar and cornstarch mixture with water and berries. cook on medium heat (stirring constantly) till mixture boils and gets thick. then boil for 1 minute stirring constantly. while this mixture is cooling, beat cream cheese till smooth and softened. spread the cream cheese in the bottom of the baked pie shell. put the remaining whole berries in the pie shell over cream cheese. pour the cooked berries over top and refrigerate till cold and set.

Target recipe: grease 10 inch pie pan. spread cranberries over the bottom of pan. sprinkle them with the 1/2 cup sugar and chopped nuts. in a bowl, mix the eggs and beat well. add flour, remaining sugar, and butter to the beaten eggs. beat well. pour batter over cranberries. bake at 325* for 1 hour. serve hot with vanilla ice cream or serve warm/cool with whipped cream.