Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 475 degrees. peel the potatoes and cut them in half across the middle, then cut the halves lengthwise into 1/4-inch- thick slices. put the slices into a bowl and spray well with nonstick cooking spray. add the marjoram or thyme, salt and pepper. toss several times to coat the slices with pam and seasonings. spread the slices evenly in a single layer on baking sheets. bake for 8 to 10 minutes, then turn the slices and bake until slightly crisped and tender, 5 to 7 minutes longer. scoop the hot slices back into the bowl.

Target recipe: place potatoes and salt in a large pot. add water to cover; bring to a boil; boil for 30 minutes or until potatoes are tender; drain. let potatoes cool until you can handle them; peel and cut into chunks. place potatoes, butter, half-and-half, cinnamon, nutmeg (if using), vanilla, and sugar in a large bowl. beat using an electric mixer on medium speed until smooth. spoon potato mixture into a lightly greased 13x9 inch baking dish. bake at 350° for 30 minutes. top with marshmallows; bake 15 more minutes or until golden.