Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: chop nuts. butter a 9 x 9 x 2-inch pan. combine sugar, milk, salt, chocolate and corn syrup in heavy saucepan. cook and stir over low heat until sugar dissolves. then cook slowly, stirring frequently to soft ball stage (238 degrees). remove from heat. add butter; cool without stirring to 110 degrees or to lukewarm. add vanilla. place in large bowl. beat until no longer shiny and mixture will hold shape. beat in nuts. one cup miniature marshmallows may be added before turning into pan. turn at once into pan. cool, cut in squares.

Target recipe: lightly grease an 8 or 9-inch square pan. combine dry ingredients in heavy 4 quart saucepan. stir in milk. bring to a "bubbly" boil over medium heat, stirring constantly. boil, without stirring, to 234 degrees (soft ball stage). remove from heat. cool at room temperature to 110 degrees. beat with wooden spoon until thickens and loses gloss. quickly spread in prepared pan.