Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: wash and trim mushrooms and cut in half. in large casserole dish, com chicken, mushrooms, whole garlic cloves, wine and dressing. cover and marinate in refrigerator overnight. remove chicken and mushrooms and measure 2 cups of marinade. pour remaining marinade into another container. return chicken and mushrooms to casserole. mix 2 cups marinade with cans of gravy and pour over chicken. bake at 325 degree for 1 1/2 hours. serve hot over rice, potatoes or biscuits. note 1: remaining marinade can be frozen for later use as marinade fo barbeque.

Target recipe: preheat oven to 350 degrees f. saute mushrooms and onions in butter until soft. combine remaining ingredients (except paprika) in a bowl. add the mushrooms and onions (mix well) pour into a greased 1 1/2 quart casserole dish. garnish top with small amount of paprika. baked covered in a 350 degree f oven for 30 mins. remove cover and bake for another 30 mins.