Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat cream in a heavy 1 quart saucepan over medium heat until tiny bubbles form around the edge of the pan. blend yolks with sugar in a 2 quart saucepan with a wire whisk; slowly stir in cream. cook the mixture, over medium low heat, stirring constantly, until it just coats the back of a metal spoon about 15 minutes - do not boil; stir in vanilla. divide mixture among 10 ramekins or ovenproof custard dishes; refrigerate until well chilled, about 6 hours. to serve, sprinkle brown sugar over top of the custard and broil for 3 to 4 minutes or until sugar melts; serve in the centre of a small plate, surrounded by fruit.

Target recipe: beat egg yolks until slightly thickened. gradually add sugar and a pinch of salt. scald table cream and pour slowly into egg mixture, stirring. add vanilla and pour into baking dishes. set them in a pan with 1" of water and bake at 350 degrees for 45 mins to 1 hour. test with clean knife. can be prepared a day ahead. sprinkle top with sugar and/or top with fresh sliced peaches or strawberries.