Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a saucepan, barely cover tomatillos and chilis with water; simmer until tender. drain, reserving 1/4 cup cooking liquid. puree in blender together with reserved cooking liquid and garlic. heat 1 tbsp oil in saucepan; add sauce and stir 5 minutes. add broth and salt to taste; cook 5 minutes more. soften tortillas in oil. dip tortillas into green sauce, top with evenly divided chicken, sour cream, and a little onion. roll up enchiladas and place in a 9 x 13 glass baking dish, pour remaining sauce evenly over enchiladas and top with cheese. preheat oven to 325 to 350 degrees, bake till cheese is melted and enchiladas are heated through. approximatley 40 minutes.

Target recipe: in a skillet or saucepan coated with nonstick cooking spray, saute onion until tender. remove from heat. add soup, tomatoes, sour cream, 3/4 cup cheddar cheese and 3/4 cup mozarella cheese; mix well. place 3 tablespoons on each tortilla;; top with 1/3 cup chicken. roll up. place seam side down in a 13x9 baking dish coated with nonstick cooking spray. top with remaining soup mixture;sprinkle with remaining cheeses. bake, uncovered, at 350 degrees for 20-25 minutes or until heated through.