Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: saute leeks in olive oil until soft and translucent. add corn and diced potatoes. add salt and pepper to taste. add stock, cook until potatoes are tender (about 15-20 minutes). add parsley. temper cream by ladling hot broth mixture into measuring cup until warm. add cream to soup and stir. lower temperature of soup to medium and cook for additional 5-10 minutes.

Target recipe: in a medium saucepan combine the broth, corn, onion, sweet pepper, and black pepper. bring to boiling; reduce heat. simmer, uncovered, about 5 minutes or until onion is tender. in a small bowl stir together the evaporated milk and flour. stir in broth mixture. cook and stir until thickened and bubbly. cook and stir for 1 minute more. if desired, sprinkle with fresh parsley.