Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 350°f. place squash, cut side down, on a baking sheet and bake until tender, about 40 minutes. let cool slightly. using a spoon, scoop out flesh. meanwhile, in a large heavy saucepan, melt the butter over low heat. add the chopped leeks and thyme. cook, stirring continuously, until soft and lightly browned. remove thyme sprigs (if you used fresh). stir in the stock and the squash. simmer for around 20 minutes. in small batches, place in blender or food processor. puree until smooth. pour back into the pan and season with salt and pepper. serve with a dollop of sour cream and crumbled bacon.

Target recipe: cut squash in half, and remove seeds. cook, covered, in boiling water for 10 minutes. scoop pulp from shells. cook pork until brown; stir in apple and pulp. cook over medium heat for 10 minutes, stirring often. add sugar, nutmeg, cinnamon, and slat; mix w ell. spoon into squash shells; dot with butter. place shells in a shallow pan; bake at 350 degrees for 30 minutes.