Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cut tofu in bite-size pieces and freeze overnight. thaw out the next day (about 1 hour). mix soy sauce, tomato paste, corn oil, garlic powder and liquid and add thawed tofu; heat up in a skillet. in a separate skillet, saute green pepper, onions and garlic in oil until onions turn clear. put all ingredients in a pot and simmer together. you may have to add more liquid. cook 20 to 40 minutes.

Target recipe: cook ground beef and onion in butter until beef is browned. add pinto beans, tomato paste, chili seasoning and red pepper flakes and mix together. lower heat to medium-low. let chili cook about 20 minutes, being sure to stir well every 3-5 minutes so it doesnt burn. chili will be thick and bubbly when it's ready. serve hot with shredded cheddar cheese, sour cream and tortilla chips for dipping. enjoy!