Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 425 degrees and grease a 9 inch baking pan. in a large mixer bowl combine starter, eggs, milk, sugar, flour and cornmeal. beat at medium speed for 2 minutes. mix in oil, baking soda, salt and baking powder. transfer mixture to prepared baking pan and bake for 25 - 30 minutes. cool 10 minutes in pan, remove and cool completely on wire racks. - - - - - - - - - - - - - - - - - - notes : *note: you can use 2 cups of any of the following, or mix each until you have 2 cups; grated carrot chopped apple raisins walnuts

Target recipe: preheat 450 degrees put oil in iron skillet until ready to use. mix the cornmeal, egg and milk together. when oil is real hot pour over cornmeal mixture. once mixed together, pour back into the 10" iron skillet. place in the oven until golden brown on the top. the best cornbread comes from a well seasoned skillet. the blacker the better! i have never used 2 1/2 cups of the corn meal. i have heard of the flour but if done right i swear it's like slicing bread.