Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat your oven to 350 degrees f (175 degrees c). coat a 9x13 baking dish with cooking spray. bring a large pot of salted water to a boil. add peeled and quartered potatoes and cook until tender, about 15 minutes. drain and make mashed potatoes in your favorite fashion, then set aside. in a large skillet over medium-high heat, cook ground beef until brown. drain. stir in mushrooms, mixed vegetables, mushroom soup, celery soup, salt and pepper and heat through. pour into prepared baking dish. cover the beef mixture with the mashed potatoes. dot the top with butter. bake in preheated oven 30 minutes, until potatoes are golden, and mixture is hot and bubbly.

Target recipe: preheat oven to 425°f (220°c), gas mark 7. coat a nonstick skillet with cooking spray. add the onions, and sauté until they wilt. add the meat and cook, separating with a wooden spoon until meat has turned brown. strain the beef mixture of all fat and liquid. return to the skillet. add the broth, worcestershire sauce, tomato paste, and pepper. set aside. boil the potatoes with the garlic in lightly salted water until done. drain the potatoes and remove the garlic. mash the potatoes with the milk and egg substitute. season to taste. place the meat mixture in the bottom of oven-proof casserole. top with peas and then spread with mashed potatoes. coat with cooking spray. bake for 17 to 23 minutes until heated through and top is nicely browned.