Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350 degrees. grease and sugar two 9" cake round pans. in a large bowl, combine cake mix, eggs, water, and butter. mix on medium speed for 2 minutes. pour evenly into prepared pans. bake for 30-35 minutes. cool in pans for 10 minutes, then transfer to cooling racks. combine strawberries, sugar, and vanilla in a medium bowl. to assemble, place one cake layer on serving plate. top with half of the cool whip. arrange 3/4 of the strawberries on the cool whip. carefully place second cake layer on strawberries. cover cake with 1/4 of the remaining cool whip. arrange remaining strawberries. top with the last of the cool whip in a dollop. garnish with a whole strawberry and mint leaves, if desired.

Target recipe: preheat oven to 425 degrees. mash two cups of strawberries and add 1/2 splenda granular or other sugar substitute. mix in remaining strawberries. cover and refrigerate. blend baking mix and 1/4 cup splenda granular or other sugar substitute in a bowl. add milk and sour cream. mix until soft dough forms. drop batter by spoonfuls onto greased baking sheet to form 6 shortcakes. bake 7 to 9 minutes until golden brown. let stand 10 minutes. cut in half and layer strawberry sauce and whipped topping in middle.