Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: sift together the flour, cocoa, baking soda and salt; set aside. cream the shortening and sugar in a mixing bowl until light and fluffy, using an electric mixer at medium speed. blend in the corn syrup and egg yolks. beat in vanilla. add dry ingredients alternately with coffee to creamed mixture, beating well after each addition. beat egg whites in another bowl until stiff peaks form. fold egg whites into cake batter. pour batter into a greased 13 x 9 x 2-inch baking pan. bake in preheated 350 degree oven 45 minutes or until cake tests done. cool in pan on rack. note: this cake recipe dates from ww ii and as you can see, sugar was very precious and in short supply.

Target recipe: cake:. in a large mixing bowl, combine the cake mix, pudding mix, water and egg whites. beat on low speed for 1 minute; beat on medium for 2 minutes. pour into a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. bake at 350° for 12-18 minutes or until a toothpick inserted near the center comes out clean. cool completely on a wire rack. frosting:. place milk and extract in a large bowl. sprinkle with a third of the pudding mix; let stand for 1 minute. whisk pudding into milk. repeat twice with remaining pudding mix. whisk pudding 2 minutes longer. let stand for 15 minutes. fold in whipped topping. frost cooled cake. garnish with chocolate curls if desired.