Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cut zucchini in half lengthwise. with a spoon, scoop out and reserve pulp, leaving a 3/8 inch shell. cook shells in salted water for 2 minute; remove and drain. chop zucchini pulp; place in a bowl. add the bread crumbs, eggs, tomato, parmesan cheese, parsley and garlic. stir in broth, salt and pepper. stuff into zucchini shells. place in greased 13x9x2-inch baking dish. drizzle with butter. bake, uncovered at 350° for 15 minutes remove and top with shredded mozarella for an additional 5 minutes. *you could substitute oregano instead of italian seasoning. i also use more of the basit and italian seasoning as i enjoy a more intense flavor.season to suit.

Target recipe: preheat oven to 350 degrees f. split zucchini lengthwise and scoop out the seeds. saute the ground beef, onion, garlic, dill, and parsley in olive oil. remove from heat and add the cooked rice, beaten egg, 1/4 cup of the bread crumbs and mix well. fill the hollowed-out zucchini with mixture and place in a lightly pan-sprayed baking dish. cover with spaghetti sauce, sprinkle with parmesan cheese and the remaining bread crumbs. cover and bake at 350 degrees f for approximately 45 minutes, until zucchini is tender but firm.