Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: take the fatty bit out of the kidney and dice. in a large saucepan melt butter and fry the onion and garlic gently for 5 minutes. mix the flour, salt and pepper together and toss the meat in, coating them thoroughly. add to the onion and brown over a moderate heat. add stock, wine, mustard and sauce and bring to the boil. cover and simmer 40 - 45 minutes. set aside. roll out pastry to form lids for individual dishes or one large one. spoon filling into the dishes and cover with pastry lids. bake at 190 c for shortcrust pastry - or - 220 c for puff pastry.

Target recipe: cut kidney in half; remove fat, tubes and membranes and discard. soak kidney in salted water for 2 hours. trim fat from steak and discard. cut steak and kidney into 1 inch cubes. dredge in flour. in a large frying pan, heat oil on medium-high. add kidney and steak and fry until brown on all sides. add onion; cook until soft but not brown. add boiling water, enough to cover the meat. add salt, pepper, basil and worcestershire sauce; cover and simmer for 2 hours. stir in mushrooms and peas. pour contents into a 9" x 9" oven-proof casserole dish. cover with a biscuit dough crust. bake in preheated 400 f oven for 20 minutes or until crust is lightly browned. serve while hot.