Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: pour boiling water over 100% bran and set aside. cream sugar and butter, add eggs and beat til fluffy. add buttermilk and 100% bran mixture (that was set aside). sift flour, soda, salt and add into the batter. fold in the all-bran and any other options. spray muffin pans with vegetable spray. bake 15-20 minutes at 400f degrees. this batter may be stored in the refrigerator in a tightly sealed container up to 6 weeks.

Target recipe: in a large bowl combine flour, baking powder, soda and salt. stir well. push up around sides of bowl making well in cetner. in another bowl stir buttermilk with bran. let stand 5 minutes. add remining ingredients to bran mixture in order given. beat with spoon until mixd. pour into well in flour mixture and stir to moisten. batter will be lumpy. fill greased muffin cups 3/4 full. bake at 375 for 20-25 minutes. let stand 5 minutes. remove from pan.