Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook macaroni according to box directions and set aside. in a medium saucepan melt butter over low heat. add flour and stir constantly until smooth. turn heat to medium and add milk stirring constantly until thick. (about 10 minutes). add hot sauce. stir until mixed in evenly. add pasta, bacon and cheese. mix until cheese melts, bacon is mixed in, and pasta is evenly coated. pour macaroni and cheese into a 9x13 baking dish and top according to taste. bake in preheated oven at 350 degrees for about 25-30 minutes. (if using parmesan cheese and breadcrumbs take it out when the top looks lightly browned. if using cheddar cheese topping take out when top becomes darkened, but not burnt.).

Target recipe: bring a large pot of water to boil; cook pasta until al dente. while pasta is cooking, in med saucepan, melt 2 t of the margarine. remove from heat; add flour and stir until blended. whisk in stock and milk, stirring over med heat until mixture comes to a boil and thickens. reduce heat to low. stir in cheeses and seasonings. continue stirring until cheese is melted. remove from heat and set aside. in a large skillet, melt remaining 1 t margarine. add remaining ingredients. cook vegetables, stirring constantly, for about 5 minutes, until tender/crisp. reduce heat to low. when noodles are done, drain well. toss with vegetables; stir in cheese sauce. garnish with scallion curls.