Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 300°f. combine flour and baking powder; set aside. in a large bowl, cream the butter and sugar until light and fluffy. beat in the egg yolks and the extracts. blend in the dry ingredients. break off walnut-sized pieces of dough and roll into balls. place 1 1/2" apart on ungreased cookie sheets. press an almond into the center of each cookie flattening them slightly. bake for 15-20 minutes until the cookies are golden brown. transfer to wire racks to cool.

Target recipe: preheat oven to 375 f. combine peanut butter, shortening, granulated sugar, brown sugar, eggs, and vanilla extract in a medium bowl. beat with an electric mixer set at medium speed until smooth and creamy. combine flour and salt in a small bowl; mix well. add flour mixture gradually to the peanut butter mixture, mixing continually. drop by rounded teaspoonfuls on to ungreased baking sheets. flatten in a criss-cross pattern with a fork dipped in granulated sugar. bake 8-10 minutes, or until golden brown. cool on baking sheet for 2 minutes. transfer to wire racks to cool completely.