Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a bowl, combine the cream cheese, green chilies, chili powder, salt and pepper. place a generous dollop on each flattened chicken breast, then roll up. place chicken in crockpot, seam side down. top chicken breast rolls with remaining cheese mixture, soup and enchilada sauce. cover and cook on low for 6-7 hours.

Target recipe: preheat 375 oven. mix apricots, parsley, garlic and cheese in small bowl. loosen the skin of chicken breasts and stuff cheese mixture underneath (don't worry, a small rip won't ruin the dish:o). press the skin down. wrap each breast half with 2 slices of bacon. with sprigs of thyme. butter/spray baking dish. bake about 40 minutes. voila!