Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: melt butter in soup kettle and saute onion until limp. add potatoes and water to kettle, season with salt and pepper, and bring to a boil. simmer over medium heat until potatoes are tender, about 30-40 minutes. add corn and cream. heat, stirring frequently, for ten minutes.

Target recipe: add chopped potatoes to large pot (should be large enough to add all potatoes and only be half full). cover potatoes with water. water should come about 1 inch over potatoes. add 1 can of corn, carrots, chicken base, thyme, tarragon, onion powder, garlic salt and salt and pepper to pot. boil until potatoes are tender. meanwhile, put other can of corn in a blender along with half and half and flour. blend until creamy. when potatoes are tender add creamy mixture to pot, while stirring. turn heat down to medium low for 10 minutes, then serve. serve by itself or top with cheese and eat it with bread!