Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: add the sugar, flour, salt, eggs, and 1 3/4 cup reserved pineapple juice to a saucepan; cook over medium heat and stir constantly until thickened. add in lemon juice; stir to combine. take pan off of burner and allow mixture to cool to room temperature. combine the sauce and cooked pasta in a mixing bowl; refrigerate overnight. when ready to serve, add in the pineapple (crushed and chunks), oranges, marshmallows, and cool whip; mix gently to combine.

Target recipe: cook pasta in boiling water for 11 minutes. drain well, rinsing with cold water to cool pasta. in large bowl, beat reserved pineapple juice, milk, sugar and pudding mix for 2 minutes. gently stir in pasta and remaining ingredients. cover and refrigerate at least 5 hours.