Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: fir the prepared pie pastry into a glass pie plate; fold the edges under then flute ad desired. in a large bowl combine all remaining ingredients, then beat using an electric mixer at medium speed for about 2-3 minutes. transfer to prepared pie shell. place the pie plate on a baking sheet. bake at 425 degrees for 12 minutes; reduce heat to 350, then continue to bake for 50 minutes or until a knife inserted in the center comes out clean. cool on a wire rack and serve at room temperature, or refrigerate and bring to room temperature before serving. dollup each slice with whipped cream.

Target recipe: preheat oven to 325. combine first 3 ingredients in a bowl; toss with a fork until moist. press into bottom and up sides of a 9-inch pie plate coated with cooking spray. bake at 325 for 5 minutes; cool on a wire rack. combine pumpkin and remaining ingredients in a bowl. pour into prepared crust. bake at 325 for 1 hour or until a knife inserted in center comes out clean. cool on a wire rack.