Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook and drain pasta as directed on package. preheat oven to 350 degrees. if desired add ground beef and/or mushrooms to red sauce; allow to simmer 20 minutes. in meantime, in a medium bowl, combine ricotta, eggs, mozzarella and ¼c. parmesan cheese. spray a 9”x13” pan with pam and spread a small amount of sauce to cover bottom of pan. place 1/3 of noodles over sauce. spread 1/2 of cheese mixture over noodles and top with 1/3 of remaining sauce. repeat layering. top with remaining noodles and sauce. sprinkle with remaining 1/4 cup parmesan cheese. cover with foil and bake 50-60 minutes, uncovering during last 5 minutes. remove from heat and let stand 15 minutes before cutting and serving.

Target recipe: saute bacon, crushed garlic, and onion in hot oil for 5 min. remove the garlic. add ground beef, salami, basil, and parsley. brown well. add tomato paste, tomatoes, mushrooms, and water. simmer uncovered for 1 hour or until very thick. season to taste with salt and pepper. preheat oven to 375f. butter a 12x9 inch casserole or lasagna dish. grate mozzarella. combine cottage cheese, egg and parmesan cheese. pour a layer of tomato sauce in the bottom of dish. cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella. repeat, ending with sauce and a layer of mozzarella. bake for 30 min. note: the flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.