Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat a large, heavy saucepan over medium heat for about 1 minute. spray it twice with the vegetable oil. saute the onion for about 5 minutes, until translucent. add 4 cups of the corn and saute' for 4 to 5 minutes, until it softens a bit. add 2 cups of the chicken stock and cook until the corn can be mashed easily with a fork, about 20 minutes. transfer the contents of the pan to a blender and puree until smooth. return the puree to the saucepan over medium-low heat. add the bell pepper, rosemary, thyme, black pepper, cayenne pepper, and the remaining 1 cup chicken stock and 2 cups corn. stir and cook for about 10 minutes more, until the chowder is thick and creamy. garnish with the chopped basil.

Target recipe: cut and scrape corn from cob. in a large saucepan, combine corn, potato, onion, water bouillon and pepper. bring to a boil, then reduce heat. cover and simmer 10 minutes, until tender, stirring occasionally. stir in 1 1/2 cups of the milk and the margarine. combine the remaining 1/4 cup milk with the flour. stir into corn mixture. cook and stir until thickened and bubbly. cook and stir for 1 minute more.