Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a blender or with a mortar and pestle grind the peppers finely. add the garlic, spices, tomato and salt. crush until well blended. scrape the mixture into a jar, pour over just enough olive oil to cover, cover tightly and refrigerate until needed. considering how hot the sauce is, this quantity should last for quite a while.

Target recipe: combine the chiles, spices, garlic, salt, lemon juice, tomato paste and water in the bowl of a food processor. process to form a smooth and thick paste. scrape down the sides of the bowl occasionally. the flavor of the harissa will deepen over the next day or two, but you can taste it now and add more salt or other optional ingredients to your liking.