Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a large mixing bowl, cream butter and brown sugar.add eggs, one at a time, beating well after each addition. beat in vanilla. combine dry ingredients and add to creamed mixture. stir in oats and peanuts. drop by rounded teaspoonfuls 2 inches apart on ungreased cookie sheet. bake at 350°f for 10-12 minutes or golden brown. remove to racks to cool completely. in mixing bowl, combine frosting ingredients, beat till smooth. frost cooled cookies and let set on rack to allow frosting to set.

Target recipe: heat oven to 375ºf. in large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter and vegetable oil spread with electric mixer on low speed until well mixed. beat in honey and egg until well blended. beat in remaining ingredients until dough forms. shape dough into 1 1/4-inch balls. place balls about 3 inches apart on ungreased cookie sheets. flatten in crisscross pattern with fork dipped in additional granulated sugar. bake 7 to 9 minutes or until light golden brown. cool 1 minute; remove from cookie sheets to cooling rack. cool completely, about 15 minutes.