Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat the oven to 425 degrees f. cut off the ends of the bananas and place the unpeeled bananas on an ungreased cookie sheet. bake for about 15 minutes, or until their skins burst and turn black. discard the skins (once cooled a bit) and cut the bananas lengthwise. mix the melted butter, brown sugar and lemon and then drizzle it over the cooked bananas. enjoy!

Target recipe: mix together the flour, sugar, egg, milk and salt to make a smooth, paste-like batter. leave to rest for one hour. peel the bananas and slice each one in half lengthwise, then across into chunks about three inches long. dip the banana pieces into the batter and shallow fry in hot oil for a few minutes or until golden brown all over. drain quickly on a wire rack or paper towel, and serve warm. if you like, serve them with real maple syrup, powdered sugar, or honey, for extra sweetness.