Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: mix meat, egg, bread cumbs, garlic, cumin, salt and pepper. divide into 20 equal-size balls. roll each ball into egg shape. set aside. heat oil in a large skillet over medium heat. add meatballs, brown on all sides. remove from skillet and set aside. drain skillet. pour 3/4 cup water into skillet. add tomato paste, lemon juice, garlic powder, salt and pepper. bring to a boil, reduce heat to medium, cook 5 minutes. return meat to skillet and cook just until heated through.

Target recipe: lightly grease a medium baking sheet. in a large bowl, mix ground beef, tabasco sauce, cajun seasoning, worcestershire sauce, onion, bread crumbs, milk, and eggs. form mixture into 1/2 in size meatballs and place on greased baking sheet. bake in preheated 350 oven for 45 minutes or until meatballs are fully cooked. remove meatballs from oven and transfer to paper towels to dran fat. in a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended. place warm meatballs in a serving dish and cover with sauce. toss meatballs thoroughly to coat with sauce. serve warm.