Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a large fry pan combine syrup and rum; bring to a simmer. add bananas, cooking about 3 minutes, or until slightly softened, stirring occasionally. on each crepe, place about 1/3 cup vanilla pudding, 3 tablespoons of banana mixture and sprinkle with pecans; roll up and place on serving plate. sprinkle with brown sugar. variation:. place instant vanilla pudding on each crepe with a layer of thinly sliced bananas. roll and serve sprinkled with powdered sugar. variation:. substitute banana pudding, vanilla ice cream, frozen yogurt or whipped cream for bananas foster mixture. makes 10 crepes.

Target recipe: in small pan, mix rum and banana liqueur and gently warm it. melt butter and sugar in a medium non-stick frying pan. (this can also be done in a chafing dish for table side preparation) add bananas and saute until tender (do not overcook) about 2-3 minutes. sprinkle with the cinnamon. pour the rum/liqueur mixture over the bananas and flame- serve with the vanilla ice cream.