Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine cream, butter and sugar in saucepan until hot. stir in chocolate chips until melted. stir in flavoring and transfer into bowl. chill, stirring often, about one hour. drop from teaspoon to waxed paper and chill 1/2 hour or until firm. roll into balls. roll in cornstarch and brush off excess, then dip into melted dipping chocolate, or roll in chopped nuts, unsweetened cocoa powder or serve in small tin cups.

Target recipe: beat cream cheese until smooth. gradually add sugar, beating until well-blended. add melted chocolate chips and vanilla and mix well. refrigerate about one hour. shape into one-inch balls. roll in cocoa, walnuts or coconut. store in the refrigerator. variation: to flavor truffles with liqueur, omit vanilla. divide truffle mixture into thirds. add 1 tbl. liqueur to each third. mix well.