Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: take a casserole dish and line the bottom and sides with pie dough. save dough for the top. fill casserole dish with veggies, cooked chicken and then spread cream of chicken over those ingredients one can at a time. you want at least 3 cans for a 11x9 dish. once all the ingredients are in take the other pie dough and drape it over the dish and cut the excess dough off around the edges. seal the dough to the casserole dish by pressing a fork or your finger on top of the dough at the edges of the pan- do this all the way around the pan. make 4 incisions at the top of the pie so it can breathe. cook at 375 for 1 hour or until crust is a nice golden brown. enjoy!

Target recipe: heat oven to 400°f in 2 quart saucepan, mix peas and carrots, chicken, potatoes, milk, 1/2 tsp thyme and the soup. heat to boiling over medium-high heat, stirring occasionally. divide mixture evenly among 4 ungreased 10 ounce custard cups. unroll crescent dough. place 1 crescent over each custard cup. in small bowl, mix egg and water. bursh mixture over dough. sprinkle 1/8 tsp thyme over dough. bake 11 to 13 minutes or until crusts are golden brown.