Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: mix pork, sherry, soy sauce, cornstarch and salt in bowl. separate pieces and fry in oil (350°f) until crisp on edges and well done (8-10 minutes). drain well and put pork on paper towels. keep warm. next make the sweet and sour sauce. mix next 2/3 cup sugar, catsup, pineapple juice, cider vinegar and soy sauce in bowl and set aside. in a saucepan heat the remaining one tablespoon oil and brown garlic. throw away garlic. add sugar/vinegar mixture to saucepan and cook until mixture boils. stir in corn-starch/water mixture, stirring constantly until it thickens. add pineapple chunks and snow peas (if using), then add pork. mix well.

Target recipe: garnish: scallion curls, chopped raw cashews, chopped peanuts, or sprig fresh corriander, optional cook or reheat rice. in a small bowl, whisk together pineapple juice, vinegar, and soy sauce. add cornstarch, stirring until smooth. stir in remaining sauce ingredients. set aside. in large skillet or wok, heat safflower oil on high. saute carrots, peppers, onion, and garlic until carrot is crisp/tender, about 5 minutes. stir sauce, pour over vegetables, stirring until sauce thickens. gently fold in remaining ingredients. heat through. serve on hot rice. top with garnish. 4 - 6 servings. variations: - add sliced mushrooms; saute with other vegetables