Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350°f. whisk together eggs, milk, splenda® granular, cinnamon, and vanilla in a large bowl. gently stir in bread cubes and raisins. pour mixture into a 1 1/2-quart ungreased baking dish. bake 40 minutes or until a knife inserted in center comes out clean. let stand 10 minutes before serving. note. bread pudding may be prepared in individual baking dishes. baking time will be decreased by approximately 10 minutes. exchanges per serving: 1 1/2 starch.

Target recipe: preheat oven to 350. spread pecans in a shallow baking pan and bake until golden, about 8-10 minutes, stirring occasionally. meanwhile, place bread cubes in a greased 3 qt. or larger slow cooker. peel, core and thinly slice the apples. mix lightly together the sugar, cinnamon and nutmeg, add eggs and mix well. blend in half and half or milk and then stir in bourbon or brandy. lightly mix pecans with bread and apples. pour egg mixture over bread. drizzle with butter. cover and cook on low until apples are tender when pierced and custard is set; about 3 1/2 to 4 1/2 hours. let pudding stand, covered, for about 15 minutes. serve warm with ice cream, if desired.