Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: sauce: combine lemon juice, crumbled stock cubes, cornstarch, honey, brown sugar, ginger and water in a saucepan, stir over low heat till the sauce boils and thickens. pound the chicken breasts out lightly. put the cornstarch into a bowl, gradually add water and lightly beaten egg yolks. add salt and pepper, mix well. dip the chicken breasts into the batter, drain well. put a few pieces at a time of the chicken into deep hot oil, fry till lightly golden brown and cooked through. drain on paper towel. keep warm until all the chicken is cooked. slice each breast across into 3 or 4 pieces. arrange on serving plate. sprinkle with chopped green onions, and spoon the hot sauce over.

Target recipe: lemon sauce:- mix cornflour with the lemon juice. mix the lemon rind, stock, ginger, brown sugar and cornflour mixture together in a saucepan. bring to the boil and cook for 1 minutes. set aside while preparing chicken. crisp chicken:- lightly beat the egg whites, cornflour and water together. dip the chicken in this mixture. heat the oil in a wok or frying pan and fry the chicken until the juices run clear. pour over the lemon sauce and served garnished with chopped spring onion.