Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: peel carrots and cut into thin slices. boil, steam or microwave the carrots until tender. drain. heat the oil in a large frying pan, add the garlic and spices and cook, stirring until fragrant. stir in the carrots, cook stirring until well coated in the oil mixture. remove from the heat and stir in the vinegar and coriander. season well to taste with salt and pepper. i like to cool this to room temperature before serving, but you can make it the day before and refrigerate it if you wish.

Target recipe: shred carrots and place in a bowl, set aside. heat oil in a wok or skillet on medium heat until hot, pour in mustard and cumin seeds. cover wok or skillet because they splutter and might pop into your face! as soon as the spluttering stops and they become fragrant, remove wok or skillet from stove, add sugar, salt, chili pepper and tumeric, stir until you get a smooth paste. cool about 5 minutes. stir warm spice paste into carrots, add lime juice and mix well. chill for about 30 minutes before serving, then mix well again and serve.