Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: saute onion in oil in a dutch oven until tender. add potato, celery, garlic, salt and pepper, and saute for 10 minutes. add broth, broccoli, and basil; stir well. bring mixture to a boil; cover, reduce heat, and simmer 20 minutes or until vegetables are tender. transfer half of the broccoli mixture to a blender or food processor, and process until smooth. repeat with the rest of the mixture. (i just use my handheld blender and puree it all!). serve in soup bowls.

Target recipe: peel broccoli stems and chop coarsely. separate florets to make 2 cups and set aside. coarsely chop remaining florets. in saucepan, combine chopped stems and florets, onion, potatoes, garlic, stock, thyme, pepper and nutmeg. bring to a boil reduce heat, cover and simmer 10 minutes or until potatoes are very tender. meanwhile, steam reserved florets for 5 minutes or until tender-crisp. set aside. in food processor or blender, puree soup in batches until smooth. return to pan and add milk, heating through. do not boil. divide broccoli florets among 5 bowls and pour soup over each.