Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a large pot over medium heat, saute the carrots and onion in the olive oil for 5 minutes. add chicken broth, cooked chicken, orzo, lemon juice, and spinach. bring to a boil, then reduce heat and simmer until the orzo and the spinach are tender, about 20 minutes. serve with toasted pita bread bites or crusty bread.

Target recipe: in a medium bowl, combine 1/2 cup of the lemon juice, the oil, garlic, salt and black pepper; mix well. add chicken; cover and marinate in the refrigerator 1 hour. meanwhile, soak wooden skewers in the remaining 1/4 cup lemon juice 30 minutes. thread chicken equally onto each skewer. discard leftover marinade. preheat grill to medium-high heat. place parsley in a shallow dish and roll skewered chicken in parsley, coating completely. grill chicken skewers 2 to 3 minutes per side, or until no pink remains.