Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 450*. prick bottom of pie crust and bake 5 minutes cool completely. reduce oven temp to 350*. for filling, melt the butter in a large skillet over med heat. add the green onions and garlic. cook until tender. add the mushrooms, and cook until all liquid has evaporated. remove from heat,. sprinkle half the cheese over the crust. spoon half the mushroom mixture over the cheese. repeat with remaining cheese and mushrooms. whisk eggs, cream, herbs, salt and pepper. pour over the mushrooms and cheese. bake 40- 45 minutes. let stand for 10 mins before serving.

Target recipe: preheat oven at 350 deg. wash and remove mushroom stems. chop the stems and mix with garlic, parsley, cheese, oregano, bread crumbs, salt and pepper. place mushrooms stem side up in baking dish. fill mushrooms with mixture. add 1/4-inch of water to dish. pour olive oil evenly over caps and bake 30 minutes.