Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a large, heavy pot, heat the oil over medium-high heat. add the onions, bell peppers, and garlic. saute, stirring, until soft, about 3 minutes. add the zucchini, corn, and mushrooms, and cook, stirring, until vegetables are soft. add the chili powder, cumin, and worcestershire. stir well. add the tomatoes, beans, tomato sauce, vegetable stock and bouillon, stir well, and bring to a boil. reduce the heat to medium-low and simmer, stirring occasionally, for about 35 - 40 minutes. adjust the seasoning, to taste.

Target recipe: in a large 3 quart casserole dish, combine the oil, onion, garlic, carrots and celery. microwave covered at high for 7 to 8 minutes or until vegetable are almost tender. add zucchini, peppers, canned tomatoes including liquid, kidney beans including, chili powder, cumin and oregano. microwave covered at high for 16 to 18 minutes or until zucchini is tender. let stand, covered for 5 minutes. season to taste with salt, pepper and pinch of sugar. ladle chili into warm soup bowls; sprinkle with shredded cheddar or mozzarella and serve.