Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat over to 375; use a non-stick cookie sheet. in a food processor, whip the ener-g egg replacer and water together until it's thick and creamy. in a large bowl, cream the butter, sugar, brown sugar and vanilla. add the egg replacer mixture to this wet mixture and throughly combine. in a separate bowl combine the remaining dry ingredients except chocolate chips. gradually beat the flour mixture into the wet mixture until it begins to form a dough. when it is almost thoroughly comined, add the chocolate chips. bake for 8 - 10 minutes or until golden brown. let stand for 2 minutes, move to wire rack to cool completely.