Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat the oven to 375 degrees f. cream the butter with the sugars in a medium bowl with a hand mixer until light and fluffy, about 3 minutes. add the ginger, zest, vanilla and egg, and mix well. in a small bowl, whisk together the flour, baking powder, baking soda, cinnamon and salt, and then add to the butter mixture and mix. add the oats and mix until combined. fold in the pecans with a wooden spoon. spoon the dough onto baking sheets lined with parchment paper and bake until golden, about 10 minutes. they tend to spread out so do give them room. let cool 2 minutes, and then remove from the baking sheets.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.