Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.

Target recipe: chop the garlic finely and in a large dish, mix with the rest of the spicies and oil. cut the chicken into long strips about a finger thick. thread the chicken strips onto bamboo skewers. place the chicken skewers in the spice mixture and coat all of the chicken. leave to marinate for as long as possible. heat a large frying pan to medium heat. (not too hot or the sugar will burn). cook the coated chicken until golden. no oil is required for cooking.