Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350°f in ungreased 13x9-inch pan, combine brown sugar, 1/3 cup cocoa and hot water; stir until sugar is dissolved. in large bowl, combine pancake mix, sugar and 1/4 cup cocoa. stir in oil, almond extract, eggs and pie filling; mix just until dry ingredients are moistened. spoon batter over sauce mixture in pan. bake for 35 to 45 minutes or until top springs back when touched lightly in center. serve warm with ice cream or whipped cream, if desired.

Target recipe: mix the dry milk powder, sugar, cornstarch, salt, and cocoa together until well blended. it can be stored in a big airtight container or glass jar until you need it. to use, stir mix before using to redistribute ingredients. measure out 2/3 cup of the pudding mix into a medium saucepan. add milk, vanilla and butter and cook over low heat, stirring constantly until mixture comes to a boil. continue cooking and stirring for another minute. remove from heat and let cool.