Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: put diced potatoes in a large saucepan and cover with water. bring to a boil and cover and simmer 12 minutes or until tender. drain; return cooked potatoes to pot. while potatoes are cooking: in a skillet over med-high heat, melt 2 tbsp butter and add chopped leeks. sautée the leeks, stirring often, for about 5 minutes, or until leeks are soft (slightly brown is ok). add the cooked chopped leeks to the pot of drained, cooked potatoes. add the milk, cubed cream cheese, 3 tbsp butter, salt, pepper, paprika, and parsley. mash everything together w/ potato masher to desired consistency. (i like this a little on the chunkier side).

Target recipe: boil potatoes until tender about 15 minutes. meanwhile in another saucepan combine leeks and the milk. bring to a simmer, stirring occasionally and cook until the leeks are tender, about 15 minutes. drain potatoes and return them to the pot, mash until smooth. stir in oil and warm leeks with the milk. season to taste.