Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: drain beans. place in a large pot with 8 cups water and bring to a boil. add peppers, ginger and bay leaf. cover and simmer for 1 1/2 hours. remove from heat and remove bay leaf. in a separate pot add cumin seeds, mustard seeds, chili powder, oregano and tomatoes. simmer on low heat for 1/2 hour, stirring frequently. combine bulgur wheat with 1/2 cup boiling water n a seperate bowl and let sit for 10 minutes. take one cup of the cooked beans, along with some cooking liquid and puree. pour this back into the bean mixture along with tomato mixture, bulgur wheat, and salt and pepper. simmer for 10 minutes. serive over rice.

Target recipe: note: you can replace the coconut with packaged coconut and coconut milk, but it won't be as much fun to prepare. drive two holes into the coconut with a hammer and nail. drain the coconut liquid into a saucepan. bake whole coconut at 300 f. for thirty minutes to release coconut meat from hard shell. grate fresh coconut (about one cup). place saucepan over low heat and combine grated coconut, coconut liquid, and milk. heat until creamy. strain, reserving both grated coconut under broiler or in fry pan on top of range.in warmed mugs, blend hot coconut milk with equal amounts of hot coffee. sweeten with sugar. sprinkle with toasted coconut. serves 8.