Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350f (180c) degrees and line a 12 muffin cup baker with paper liners. prepare brownie mix according to package directions. for each cupcake cup spread 1/2 teaspoon of peanut butter over each oreo cookie and stack them on top of each other. place oreo stacks into the cupcake lined muffin cups. spoon 2 tablespoons of brownie batter over each stacked oreos and let it run down the sides of the cookies. if you have left over brownie batter, bake separately in a separate baker or muffin tin. bake cookies and brownies for 18 to 20 minutes, until brownies are cooked through. let cool completely then serve. makes 12 servings.

Target recipe: in small bowl, combine flour baking powder and salt. in large bowl, cream butter, peanut butter, sugars and vanilla until smooth. beat in eggs one at a time. blend in flour mixture. spread evenly in ungreased 15 x 10-inch jelly roll pan. sprinkle surface with peanuts (lightly press into batter). bake 25-30 minutes at 350°f, then cool completely. cut into 2-inch squares.