Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: put the first nine ingredients on to boil until the vegetables are just tender. do not overcook. melt margarine in a saucepan. add flour. gradually whisk in milk, allowing to thicken. add mustard, worcestershire and cheese. pour the saucepan mixture into the vegetable mixture and serve.

Target recipe: in a large 3 quart casserole dish, combine the oil, onion, garlic, carrots and celery. microwave covered at high for 7 to 8 minutes or until vegetable are almost tender. add zucchini, peppers, canned tomatoes including liquid, kidney beans including, chili powder, cumin and oregano. microwave covered at high for 16 to 18 minutes or until zucchini is tender. let stand, covered for 5 minutes. season to taste with salt, pepper and pinch of sugar. ladle chili into warm soup bowls; sprinkle with shredded cheddar or mozzarella and serve.