Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a large bowl cream the butter and add sugars, beating until fluffy. blend egg into creamed mixture. sift together into the creamed mixture the flour, soda, and cinnamon. blend in the oats, nuts and vanilla. chill dough 1 hour or more. preheat oven to 350. grease cookie sheets. place small pieces of dough (about 1 teaspoonful) on a greased cookie sheet. grease the bottom of a small glass, dip in sugar, and press gently on each uncooked cookie, flattening it to a thickness of about 1/4 inch, resugaring glass for each cookie. bake for 10-12 minutes, until lightly browned. cool 2-3 minutes on the sheet, remove cookies, and cool completely on racks. store them in an airtight container.

Target recipe: cream butter and sugar to gether until light and fluffy. beat in water. combine flour, oats, cinnamon and baking soda. stir into creamed mixture. roll out 1/8 inch thick on a lightly floured surfaace. cut into 2 1/2 inch circles. place on lightly greased baking sheet. bake in 350 degrees oven 10 to 12 minutes, until golden brown around edges. remove from pan. do not under cook these cookies, they should be crisp. cool and store in covered container. they freeze well in a covered container.