Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mix together all meatball ingredients until thoroughly combined. form into balls. for appetizer make smaller balls, for meal make larger balls. place on baking sheet and bake at approx 350°f until brown (15-20 minutes depending on size of meatballs). to make sauce, mix brown sugar and cornstarch in skillet. stir in pineapple (with syrup), vinegar and soya sauce. heat to boiling, stirring constantly, then reduce heat. add meatballs, cover and simmer for approximately 10 minutes. add peppers and simmer approximately 5 minutes more.

Target recipe: cook first 4 ingredients together slowly until the cranberry sauce has dissolved. soak the bread in water until it is soggy but not overly soggy. remove and place in a mixing bowl. add the meat, salt/pepper, and egg. mix very well. form into small balls. add them to the pan of liquid cranberry sauce. simmer for about 40 minutes or until done. place them on a chafing dish and serve with toothpicks.