Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mix first 6 ingredients for marinade and soak chicken for 24 hours under refrigeration. place shortening in a pressure fryer and heat over medium heat until shortening reaches 400°f in a small bowl, combine egg and milk. in a separate bowl, combine remaining 6 dry ingredients. dip each piece of chicken into milk until fully moistened. roll moistened chicken in flour mixture until well coated. in groups of 4 or 5 pieces, drop coated chicken into the shortening and lock the lid. when pressure builds up, cook for 10 minutes. release according to manufacturer's instructions. remove to rack and drain for 5 minutes before eating.

Target recipe: preheat oven to 450 combine all dry ingredients in a plastic bag. wash your chicken and shake off excess water. drop in bag and shake each piece. place in a metal pan skin side down and put in preheated oven. turn pieces over after about 20 minutes. continue baking until crisp and browned.