Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to a hot 220c degrees. line a 13x11 oven tray with foil; grease the foil. remove mushroom stalks from the caps; chop finely. arrange caps on tray. heat oil in frying pan, add bacon. cook over medium heat for 3 minutes, stirring occasionally. add chopped mushroom stems. cook over high heat for 2 minutes. remove pan from heat. transfer the mixture to a medium bowl. add breadcrumbs, garlic, onion, cheese,parsley and egg; using wooden spoon, stir until combined. divide bacon and mushroom mix evenly into 10 portions. press mix into each cap. bake for 12 minutes or until lightly golden.

Target recipe: preheat oven to 350°f. remove stems from mushrooms. set caps aside and arrange in two, 9x13 baking dish. finely chop stems, discarding any hard parts. heat olive oil in a large saucepan, add minced garlic, and the stems. saute till tender. put this mixture in a bowl, add the cream cheese, oregano, basil, salt cheese and panko (bread crumbs). mix together. stuff each mushroom cap with the cream cheese mixture. bake in the oven for 25-30 minutes, or till lightly browned.