Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: wash mushrooms, remove stems and save. chop stems and saute with onions in butter for 10 minutes. add remaining ingredients, and use mixture to stuff mushrooms. broil 5-8 minutes. makes 36. note: to accompany roast beef, fill 12 large caps for 6 servings.

Target recipe: preheat oven to 350 degrees f. remove and finely chop mushroom stems. in medium bowl, combine chopped mushroom stems, vegetable recipe soup mix, crabmeat, sour cream or plain yougurt, bread crumbs, dill, hot pepper sauce, and pepper. set aside. on lightly greased baking sheet, arrange mushroom caps; stuff with crabmeat mixture, then brush with butter. bake 15 minutes or until tender. make ahead directions; mushrooms can be partially prepared up to 1 day ahead. simply prepare and stuff as above. cover and refrigerate. to serve, brush with butter then bake as above.