Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: whisk the eggs till frothy. add remaining ingredients, and mix well. over medium heat, lightly grease skillet with shortening (butter will burn very quickly, so exercise caution if using butter). i use a paper towel, so i can use it repeatedly, with every 2 or 3 pans of french toast. dip each slice of bread into the egg mixture, on both sides. do this quickly, so as not to completely soak the bread. cook in skillet over med/med-high heat for approx 5 min per side. you may need to flip more than once to get th e desired golden-brown color. serve with butter and powdered sugar, or preserves (my favorite) or syrup.

Target recipe: slice french bread. heat vegetable oil on griddle or in large frying pan until oil sizzles (when you drip batter) or to 375 degrees. whip eggs, vanilla, and creamer with wire whisk or fork until frothy. dip and coat bread slices and grill until golden brown, flip and grill other side. place on plate and garnish with powdered sugar and hazelnuts, if desired.