Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cut asparagus into 1" pieces and steam lightly. mix 1/2 c water and the dry boullion; reserve. mix cornstarch and 1t water; reserve. heat oil in wok or 12 inch skillet over medium heat. add asparagus, mushrooms, salt and pepper. stir fry about 1 minute. stir in bouillion mixture and heat to boiling. stir in cornstarch mixture. cook and stir until thickened, about 10 seconds. serve as a side dish or entree.

Target recipe: snap off and discard woody bases of asparagus. in a baking dish place asparagus layered with green onions and green pepper. drizzle vegetables with olive oil and toss vegetables to coat. sprinkle with salt pepper and other seasonings to your taste(about 1/4 tsp of each). drizzle lemon juice over the top and toss again to coat veggies with seasonings. bake in 350 degree oven for 20-30 minutes or until asparagus is tender. sprinkle with parmesan cheese.