Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat oil over medium/low heat. add garlic and saute for 3 minutes. remove garlic and discard. increase heat to medium/high. sprinkle chicken with paprika and pepper. saute until golden. set aside. add carrot, turnip, broth and oregano to skillet. cook for 5 minutes. put chicken and any accumulated juices from the plate in roaster along with vegetables. cover and bake until chicken is no longer pink in center, about 20 to 25 minutes.

Target recipe: ---to prepare the chicken---. stuff the chicken with onion, garlic, herbs and pepper. roast at 375° for 1½ to 2 hours. ---to prepare the enchilada sauce---. bring first 5 ingredients to a boil. whisk in cornstarch and boil 1 minute. reduce heat and keep warm. ---to prepare the filling---. mix filling ingredients together. ---the final assembly---. dip tortillas in enchilada sauce, put strip of filling across each one, and roll tightly. place side by side in pan, sprinkle with cheese. heat in oven at 350°f for 10 minutes. spoon sauce over all, top with scallions, and enjoy!