Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: remove skin and bones from salmon; flake and set aside. combine eggs and next 5 ingredients in a bowl; beat at medium speed in electric mixer until foamy. stir in salmon and corn. spoon 1/4 cup salmon mixture for each cake onto a hot, lightly greased griddle or skillet. cook 3 minutes on each side, or until golden. set cakes aside, and keep warm. combine sour cream, cheese, and pimiento in small sauce pan; cook over low heat, stirring constantly, until thoroughly heated. spoon sauce over cakes and serve.

Target recipe: melt butter in a heavy saucepan over medium heat. add onion, celery, and garlic and cook 4 to 5 minutes or until onion is translucent. stir in flour until blended. gradually stir in 1 cup of broth. continue to stir utnil boiling and thickened. stir in remaining broth, half and half, corn, salt, and pepper. simmer uncovered for 15 minutes but do not boil. remove from heat and add salmon. garnish with parsley.