Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: skin, bone, and halve chicken breasts. lay chipped beef on bottom of baking dish. turn ends of breasts under and lay on top of beef. mix mushroom soup and sour cream and spread over top. dot with bacon and sprinkle with paprika. cover with foil and bake in 275 degree oven for 2-1/2 hours.

Target recipe: preheat oven to 325. butter a 9x13 baking pan. mix soups together in bowl and reserve 1/3 of soup. mix rice with soup and place in bottom of casserole dish. place chicken breasts on top of rice mixture, then put soup you reserved on top of chicken breasts. to give chicken a little more flavor i like to sprinkle tony chachere's seasoning on it. bake in oven until chicken is tender, about 1 hour.