Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 375°f. in a non-stick skillet over medium heat, brown the ground chicken and the onion until the chicken is no longer pink. stir in pepper, water and mushroom soup and heat till bubbling. add frozen vegetables and stir cook until the vegetables are warm. pour the mixture into a 2 quart (2l) casserole. arrange tater gems in a single layer on top of the chicken mixture. bake, uncovered, for 40 to 45 minutes or until the tater gems are crisp and the chicken mixture is bubbling.

Target recipe: boil chicken,onion, boulion cube in enough water to cover chicken, until done. cool and remove meat from bone and break into small pieces-put aside. in large mixing bowl, combine the soups, sour cream, water chestnuts and mushrooms. add chicken meat and mix all ingredients well. line a large casserole dish with part of the whole ritz crackers. pour soup mixture evenly over crackers. sprinkle cheese over mixture, then crumble remaining crackers over this. sprinkle poppy seed on top of crackers. sprinkle melted butter over entire mixture and place dish in a pre-heated 400 degree oven. heat until recipe is bubbly hot.