Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f. mix two soups, chili, picante sauce, milk, onion, cumin, and garlic powder in large bowl. cut chicken into bite-size pieces and spread half on bottom of 13x9-inch pyrex baking dish. cover with half the tortilla pieces, then half the sauce and half of the two cheeses. repeat the layers with the remaining ingredients. bake uncovered 35-40 minutes or until all the cheese has melted and sauce is bubbly.

Target recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.