Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in the bottom of the pie crust, sprinkle the chopped peanuts and bake for 5 minutes at 300 degrees; remove from oven and cool completely. in a medium bowl, combine the remaining ingredients and mix well. pour into the cooled crust and garnish with additional chopped peanuts and chocolate chips, if desired. refrigerate 1 hour before serving. keep refrigerated until serving and refrigerate any leftovers (like you'll have any!).

Target recipe: peanut butter pudding: mix sugar, cornstarch and salt. gradually add milk and cook over medium heat until thick and bubbling. stir constantly. remove from heat, add 1 cup peanut butter and 2 teaspoons vanilla. cool; times do not include refrigeration time.