Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: to roast garlic preheat oven to 350°f. rub individual garlic cloves with olive oil, place in a small oven proof pan, and season with salt and pepper. cover the pan with aluminum foil and roast for 45 minutes, or until garlic is soft and lightly browned. peel garlic. method for sauce-----------. in a medium saucepan over high heat, combine the garlic, onion, and white wine, bring to a boil, and reduce by three-fourths. reduce the heat to medium, add cream, and let simmer for 15 to 20 minutes. season to taste with salt and pepper. transfer to food processor and puree. may be prepared up to two days ahead, covered, and refrigerated. bring to room temperature before serving.

Target recipe: cut top 1/4 off head off garlic; remove any loose papery skin. place garlic cut side down on foil in baking pan. roast in 375 oven for 45 minute. let cool 10 minute. place chickpeas in food processor and chop. add lemon juice, oil, cumin, pepper, and garlic squeezed out of skins. puree until smooth, adding yogurt. add salt and hot pepper sauce to taste.