Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven to 375°f. cream shortening and brown sugar in large bowl at medium speed of mixer for 2 minutes, or until light. add egg, milk and vanilla, beating 1 minute, or until thoroughly blended. combine flour, salt and baking soda. add to creamed mixture gradually, beating on low speed for 1 minute or just until blended. stir in chips and pecans. drop dough by heaping spoonfuls on ungreased baking sheet leaving about 3 inches between cookies. bake at 375° for about 8-10 minutes. cookies will still appear moist when baked. cool 2 minutes, then remove to cooling rack.