Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: roll out sugar pastry and arrange in pie mould. half bake/ blind bake sugar pastry. peel and slice apple into thin. mix all the ingredients to apple. keep sugar pastry in side of pie mould. arrange the apple mixture in pie mould. cover the pie with sugar pastry and apply egg wash all over. bake at 200 c for 30 minutes until golden brown in color. dust with icing sugar at serving time.

Target recipe: combine sugar, cornstarch, and pineapple. cook, stirring constantly, until clear and thickened. cool; spread onto bottom of pastry shell. combine cream cheese, sugar and salt , mixing until well blended. blend in milk, eggs and vanilla. pour over pineapple mixture; sprinkle with nuts. bake at 400 degrees, 15 min. reduce oven temperature to 325 degrees; continue baking 40 min. garnish with pineapple slices, cut in half, and maraschino cherry halves, if desired.