Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a large bowl, beat eggs until fluffy. add sugar gradually, beating until mixture is thick and lemon-colored. beat in vanilla and butter. combine flour, cocoa, baking powder, soda and salt; add alternately with buttermilk. beat until smooth. fold in zucchini and walnuts. divide batter into four greased and floured 8 or 9-in. round pans. bake at 350 degrees fahrenheit for 25 to 30 minutes or until top springs back when gently pressed. cool in pans 10 minutes; remove to wire wracks and cool completely. for frosting, beat all ingredients in a large bowl until creamy. frost between layers and on sides and top of cake.

Target recipe: preheat oven @ 325*. grease and flour a 11" x 7" pan. combine flour, baking powder, baking soda, salt, cinnamon and nutmeg. set aside. in a large bowl, beat the sugar, oil and eggs until well mixed. stir in the all-bran, orange peel and vanilla. add the flour mixture, zucchini and nuts, mixing well. spread evenly in prepared pan. bake @ 325* for 20-25 minutes (check for doneness with toothpick). cool completely and frost with you favorite cream cheese frosting! (i like to add 1/2-1 teaspoon grated orange peel to my cream cheese frosting for this cake).