Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: pound the garlic,coriander root and salt in mortar and pestle. add the chilie peppers, sugar, turmeric and curry powder and pound to a fine paste. add the fish sauce to the paste and marinate the chicken for 2 hours. heat a little veg oil in a wok/large saucepan,add the chicken and fry until a good crust forms. reduce the heat and continue stir-frying until the chicken is cooked through. serve with coconut milk spooned over the top--optional.

Target recipe: wash and drain chicken livers. combine flour, pepper and parsley in a bag. drop livers in bag, 4 or 5 at a time, then shake. heat vegetable oil and margarine in deep skillet. put in onions and chicken livers. fry at medium-high heat until browned (5 minutes or so). pour in wine; simmer a minute or two. great with rice. serves 4.