Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: boil or microwave potatoes until tender. meanwhile, chop bacon and saute until cooked, but not crispy (unless you're really stuck on crispy bacon). reduce heat, saute onion until translucent. don't drain the fat. add vinegar, sugar, mustard, and mustard seed. whisk 2 tbs flour into stock, add to pan, bring to boil. taste mixture, and adjust sugar-to-vinegar ratio, if necessary. slice potatoes, and coat with dressing.

Target recipe: boil potatoes in their jackets; cool, peel, and slice into 1/4 inch pieces. slowly fry bacon in skillet until crisp, drain on paper towels, and crumble. saute the onion in bacon fat until golden brown. blend in the flour, salt, pepper, sugar, and celery seeds. cook over low heat, stirring until smooth and bubbly; remove from heat. stir in water and vinegar and bring to a boil, constantly stirring. carefully stir the potatoes and crumbled bacon inches. remover from heat, cover, and let stand until ready to serve.