Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: heat oven to 375. combine flour, baking powder and baking soda in medium bowl. set aside. combine butter, sugar and brown sugar in large bowl. beat at medium speed, scraping bowl often, until creamy. add eggs and vanilla. continue beating, scraping bowl often, until well mixed. reduce speed to low. beat, gradually adding flour mixture, until well mixed. stir in chocolate chunks. drop dough by 1/4 cupfuls. 2 inches apart, onto ungreased cookie sheets. bake for 10 to 14 minutes or until golden brown. (do not overbake.) let stand 1 to 2 minutes. remove from cookie sheets.