Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 350°f. butter an 8 or 9-inch square baking pan. line pan with with parchment paper. combine melted chocolate with melted butter. with a whisk, beat eggs with sugar and vanilla. beat in chocolate mixture. stir flour with baking powder and salt. stir flour mixture into chocolate mixture. stir in white chocolate and pecans. pour batter into prepared pan and bake 30 minutes. (brownies may appear to be underbaked but will set when chilled). cool. do not worry if sides are slightly higher than middle. just press sides down as brownies cool. drizzle melted white and dark chocolate in a zigzag pattern on top uncut brownies. allow to rest at room temperature 1/2 hour. cut into squares. chill.

Target recipe: preheat oven to 350°f spray an 8-inch square metal pan with cooking spray. to make brownies: in a bowl, combine sugar, oil, egg, and vanilla until well mixed. add cocoa; mix well. add flour, baking powder, yogurt, and chocolate chips, mixing just until combined and smooth. don’t overmix. pour batter into pan; bake in centre of oven for 15 to 20 minutes just until set. do not overbake. cool. to make icing: in a blender or food processor, blend icing ingredients until smooth. spread over brownie batch. cut into squares.