Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: on a lightly floured surface, roll out each biscuit into a 4 inch circle; brush with butter. combine parmesan cheese and oregano; sprinkle over butter. place a sausage link in the center of each; roll up. cut each widthwise into four pieces; insert a toothpick into each. place on an ungreased baking sheet. bake at 375 degrees for 8 to 10 minutes or until golden brown.

Target recipe: preheat oven to 450. sift together the flour, baking powder, baking soda and salt. cut the cold butter into the flour until it resembles coarse meal. stir in the sage. stir in the buttermilk until the dry ingredients are just moistened. lightly flour your hands and work the dough into a square about 7" x 7", 1/2" thick, on a floured surface. cut the dough into 9 squares, and place on a baking sheet. brush the tops with the melted butter and bake until golden brown, 12-14 minute. serve warm.