Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 350. butter a small casserole dish and rub with the crushed garlic. place the sliced potatoes in a large saucepan filled with cold water. drain and then layer in the bottom of the prepared casserole. add a second layer on top and season with a dash of nutmeg and a little salt and pepper. continue layering potatoes; seasoning every other layer. place the half and half and cream in a saucepand and bring to a boil. pour the mixture over the potatoes and transfer to oven. bake 35 minutes, or until the potatoes have absorbed most of the cream and start to brown on top. let potatoes rest for at least 5 minutes before serving.

Target recipe: melt butter in a 2 qt sauce pan over medium heat whisk in flour and stir until smooth. season with salt and pepper and cook for 1 minute. gradually add milk, stir constantly until mixture boils. boil for 1 minute. pour mixture over potatoes, mix well, ensuring all potatoes are coated. spray a 4 qt casserole dish with non-stick spray. place a layer of potatoes in bottom of dish. top with 2-3 pork chops cover with another layer of potatoes. top with 2-3 pork chops. cover with a layer of potatoes bake covered at 350 degrees for 45 minutes. remove cover and bake for 1-1/2 to 2 hours or until potatoes are fork tender.