Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat the oven to 500°f in a large bowl, mix the melted butter, honey and cinnamon. add the pears and toss well. spread the pear mixture on a (foil lined, if desired) baking sheet and roast in the oven for 20 minutes, tossing them once, halfway through. in the same bowl, whisk together the sherry, vinegar, oil and black pepper. add the roasted pears and stir to coat completely with the vinaigrette. the salad can be prepared while the pears are still warm or after they're cooled to room temperature. to assemble, on a servng plate place a bed of the lettuce and top with the pears. sprinkle with the walnuts, gorgonzola and prosciutto, drizzle with any of the remaining vinaigrette and serve.

Target recipe: toss the pears in melted butter and sugar. roast at 500 degrees til slightly browned on both sides. take out to cool slightly, but you can serve slightly warm on salad. whisk the oil, vinegar, salt and pepper together to make the dressing. toss the arugula, pears and dressing til all leaves are coated. toss again gently with the cheese and nuts or just sprinkle on top of each plate.