Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: rinse seven 1-cup plastic containers and lids with boiling water. dry thoroughly. in a dutch oven, combine sugar, zucchini, pineapple and lime juice. bring to a boil. boil 10 minutes, stirring constantly. remove from heat; stir in gelatin and extract until gelatin is dissolved. immediately fill all containers to within 1/2 inches of tops. wipe off top edges of containers. cool completely before covering with lids. refrigerate up to 3 weeks or freeze up to 1 year. thaw frozen jam in refrigerator before serving. yield: 7 cups.

Target recipe: place undrained pineapple and cream of coconut in largecontainer. combine sugar and water. bring to boil over medium heat and boil 1 minute. cool. add sugar syrup and rum to pineapple mixture. freeze until firm, about 4 to 6 hours. process in blender or food processor until smooth but not completely thawed. freeze until firm. soften lightly before serving.