Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: set aside one cup of dry cake mix. mix remaining cake mix with oil and 1 egg. spray 9x13 pan with pam and pat mix in dish to form crust. in bowl, mix 3 eggs, softened cream cheese, sugar and the reserved cup of cake. mix for 1 minute at medium speed. turn on low speed and add milk and vanilla. mix till smooth. pour onto crust and bake 300* for 55-65 minutes or until center is firm. cool 1 hour then refrigerate for at least 3-4 hours before serving. serve with cool whip and chocolate curls.

Target recipe: lightly grease a 22cm springform tin. mix the ground biscuits with the water in a bowl. press the crumbs into the tin. in a bowl beat the cream cheese and sour cream till smooth. add the sugar, cocoa, gelatine, raisins and hazelnuts and enxure the mix is well combined. pour onto the biscuit base and refrigerate for 2 to 3 hours or overnight.