Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: saute onion in butter until soft and golden (do not brown). add milk, beaten eggs. stir in remaining ingredients. pour into a greased shallow 2-quart baking dish and set in pan containing 1 inch of hot water. bake in preheated slow oven (325 degrees) for 50 minutes, or until firm. garnish with parsley sprigs. cut in squares and serve hot.

Target recipe: preheat oven to 350 degrees. melt butter in a 9 x 13 pan. either melt butter in microwave and then pour into pan, or place baking pan with butter into oven for a minute or two; then remove from oven and tip the pan so that the butter coats evenly on bottom and sides. beat eggs. mix flour into beaten eggs. stir in milk, salt and baking powder. add cheese and spinach, mixing well. add onion and seasonings, stirring thoroughly. spread into baking pan and bake at 350 degrees for 35 minutes. cool 30 minutes before serving. cut 6 across and 9 down for the perfect sized finger-food appetizer.