Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 190, or gas mark 5. mix and sift soy flour, cocoa powder, baking powder and sugar subsititute. in a bowl. melt the butter. combine peanut butter, melted butter, beaten egg, whipping cream and the essences or flavouring. add both mixtures together and stir until blended. drop by teaspoonsful on to greased baking tray and bake until brown ( about 10 minutes).

Target recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.