Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 375 degrees f. melt butter and pour over the oatmeal. stir. in a separate bowl, combine sugar, baking powder, four, and salt. add to oat mixture. line cookie3 sheets with parchment paper or aluminum foil. drop cookie doub by taspoonfuls on cookie sheets, about two inches apart to leave room for cookies to spread. press each dropped dough with the back of a spoon to flatten slightly. bake for 10 minutes. let cookie cool then peel off from parchment paper or aluminum foil. cookies should spread paper thin and be very crisp when cooled. keep in a tightly closed container since cookies soften easily.

Target recipe: in a large mixing bowl, beat margarine and sugars until light and fluffy. add egg whites. in a medium size bowl, combine flour, baking soda, cinnamon and nutmeg; add to sugar mixture. stir in oats, raisins and vanilla. chill 1 hour. preheat oven 350°f. roll a teaspoon of dough into a ball and place on an ungreased cookie sheet. grease the bottom of a glass with margarine, dip glass in sugar and use to flatten ball of dough. continue, leaving adequate space between cookies. bake 10 minutes. cool on racks.