Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350*. cook macaroni in medium saucepan for 8 to 10 minutes or until almost tender; drain. return macaroni to saucepan. add butter; stir until melted. whisk together evaporated milk, eggs, mustard and pepper in medium bowl. add to macaroni mixture along with cheese; stir. cook over low heat, stirring constantly, until cheese begins to melt. pour into 1 1/2-quart casserole dish. bake for 10 minutes; stir. bake for an additional 20 to 25 minutes or until bubbly and top is lightly golden. season with salt. for freeze ahead:. prepare as above; do not bake. cover; freeze up to 2 months. thaw overnight in refrigerator.

Target recipe: cook macaroni according to directions on box. sauté onion and red pepper in a little oil until they are just tender. grease crock-pot with butter. mix all ingredients in crock pot, cook on high for 30 minutes and then turn on low and cook for 2 hours.