Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: melt the whole package of caramels with 2 tbsp water over low to medium-low heat, stirring constantly. i started by dipping the apples in caramel and placing back on the wax paper to cool – to speed up the process, place them in the fridge to cool. once the apples have cooled and the caramel is set, melt both flavors of candiquik according to the directions on the package and dip away - coating as much or little of the apple as you wish. and the rest is up to you to get as creative as you like! enjoy -- they are delicious!

Target recipe: grease a large cookie sheet and set aside. wash and dry apples. insert a stick through stem, leaving about two inches sticking out. in saucepan over medium heat, combine sugar, corn syrup, food coloring and water. cook, stirring constantly, until ingredients are dissolved and liquid boils. set a candy thermometer in mixture and continue cooking, without stirring until temperature reaches 290 degrees, about 20 minutes. meanwhile place chopped peanuts in a bowl. remove syrup from heat and dip the apples, one by one, to coat evenly. work quickly. as you dip each apple roll in peanuts to coat then place on prepared cookie sheet. let apples cool for at least an hour.