Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: wash the potatoes and cut into 1" squares. leave the skins on the potatoes. boil the potatoes in a large pot for 15-20 minutes or until the skins freely separate from the potatoes. a few minutes prior to draining the potatoes, put the butter, salt, pepper, and cream cheese in a small bowl and microwave until soft. add the mrs. dash seasoning and mix thoroughly. when the potatoes are done, drain the water from them but leave them in the pot. pour the cheese/butter/seasoning mixture on top. add milk, a little at a time, until the consistency is as you like it. mix thoroughly with a potato masher, adding up to more milk if desired. serve hot.

Target recipe: in a large pot, combine potatoes and lightly salted water to cover. bring to a boil, reduce heat to medium and then cook until tender, about 25 minutes. drain well. meanwhile, in large saucepan, combine milk, scallions and kale. bring to a boil, reduce heat to low and simmer 3 minutes. remove from heat. transfer potatoes to large bowl. add butter and mash with potato masher until smooth. gradually stir in hot milk mixture until combined. season with salt and freshly ground pepper to taste. if desired, add 2 or 3 roasted garlic cloves with salt and pepper!