Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: to prepare enchilada sauce, in medium saucepan, combine sauce ingredients. simmer 30 minutes. (cast iron skillets work well for following) to prepare beef filling, in large skillet, cook ground beef and onion (you may sprinkle with additional chili powder) and drain. add 3/4 cup enchilada sauce to meat and cook low 10 minutes or until sauce absorbed. to assemble enchiladas, in ungreased skillet, heat each tortilla low heat, ~15 seconds per side, dip in sauce, fill with ~2 tbsp beef filling and roll up. place seam side down in 12 x 8 inch baking dish. cover enchiladas *evenly* with remaining sauce. sprinkle with cheeses and bake uncovered at 350 for 30 minutes.

Target recipe: brown and prepare the ground beef according to the package of taco instructions. add the milk, salsa, and cheese to the taco meat. heat untill all cheese is melted well and mixed throughout. arrange as many frozen burritos as close as you can in a shallow baking dish. pour the cheese mixture over the burritos until they are just covered. i shake the pan a bit to make sure the mix gets in all of the spaces. cover with foil and back 40-45 minutes.