Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: peel and cube the eggplant, soak in salted water for 15 minutes, rinse and drain well. cut lamb into 1-inch squares and saute in butter until brown on all sides. place in a casserole. fry onion in the skillet until golden brown. add onion and eggplant, seasonings and consomme to the casserole. brown raw rice in a dry skillet and blend with canned tomatoes and their juice. pour over the contents of the casserole. bake in a preheated 350f oven until lamb is tender, about 90 minutes.

Target recipe: sprinkle eggplant heavily with salt. let stand for 15 minutes on paper towels to drain bitter juice. rinse and pat dry. season to taste with salt and pepper. cook beef, onion, garlic, and celery in a skillet until meat is browned, crumbling meat as it cooks. drain excess grease. stir in tomato sauce, water, oregano and chili powder, and season to taste with salt and pepper. bury eggplant slices in meat sauce, cover, and simmer until eggplant is tender. top with cheese and sprinkle with paprika. cover, and continue cooking until cheese is melted. serve with parmesan cheese on the side.