Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 375f. grease a shallow 2-quart baking dish or casserole. in a small bowl, combine garlic, chopped parsley, basil, thyme, salt, and pepper; mix well. layer potato and tomato slices in the prepared dish, alternating each. sprinkle with herb and garlic mixture, and drizzle with the oil. cover baking dish with foil; marinate at room temperature for 20 minutes to 1 hour. transfer casserole, still covered with foil, to oven and bake until vegetables are heated through, about 30 minutes. garnish with parsley sprigs and serve immediately.

Target recipe: peel and slice potatoes, carrots, and onion. mix ham cubes with vegetables. spray 11x14 baking dish with pam. put vegetables in dish. mix soups and milk with a wire whisk. when smooth add to vegetables and ham. mix well then sprinkle with salt and pepper. you may cover the top with sliced velveeta cheese if you prefer. cover with aluminum foil and bake 1 hour at 350 or until vegetables are tender. note: when ham prices are low, usually at christmas and easter i always buy 2 hams, cube it, then can it into pint jars. this way the ham is always tender and has it's own natural juices. i mix the juices with the soups.