Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: put the oil in a pan on the fire and after heat oil add onion, garlic, chicken, carrot and peas and raisins with pineapple water and move well on middle fire sprinkle flour and curry on articles in the pot and stir well and add the sauce and finally yogurt and chopped pineapple. leave recipe on medium heat for 20 minutes and then eaten with a bowl of rice.

Target recipe: cut chicken into cubes and set aside. in a large skillet over medium high heat, cook onion, garlic, ginger and curry until onion has softened. add chicken and stir to coat chicken in seasonings. stir in stock, coconut, chutney and ketchup. bring to a boil then reduce heat and simmer 5 minutes. add lemon juice, salt, and pepper and continue simmering until chicken is no longer pink inside. dissolve cornstarch in water; stir into skillet and bring to a boil. stir cook until sauce is thickened. serve over basmati rice or long grain rice. this recipe can be made the day before and refrigerated until needed.