Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 375. bake sweet potatoes for 1 hour or until tender. cut 1 inch strip lengthwise from top of the potato. carefully scoop pulp from shell. in a large bowl, combine sweet potatoe pulp, orange juice, butter and salt. beat until fluffy. stir in pineapple. stuff shells with the mixture. sprinkle with pecans. bake at 375 degrees for 10 minutes.

Target recipe: heat oven to 350 degrees. bake potatoes until knife-tender, 1 1/2 hours. leave oven on. let potatoes cool slightly. peel; place in bowl. beat until smooth. heat milk in small saucepan to boiling. add vanilla, sugar and butter. stir cinnamon, nutmeg and orange juice into potatoes. stir in milk mixture until smooth. coat 12x8x2" baking dish with cooking spray. spread half the potatoes in bottom. layer 2 cups marshmallows over potatoes. cover with remaining sweet potatoes. bake for 30 minutes. layer remaining marshmallows on top. bake for 20 minutes, until browned.