Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: crock pot: put vegetables in bottom of crock pot. sprinkle tapioca over vegetables. place chicken next. combine all other ingredients and pour over chicken. cover crock pot and turn to low and cook for 8-10 hours. oven: put vegetables in bottom of a greased pan. sprinkle vegetables with tapioca. add chicken to pan. combine all other ingredients. pour over chicken. cover pan tightly with foil. bake in 300 deg. oven for 2 hours. the above are basic and easy to do. you can add the cherries or mandarin oranges for flavor and attractiveness.

Target recipe: melt butter in 12" skillet until sizzling; add chicken pieces, garlic and ginger. cook over medium heat, stirring occasionally, until chicken is lightly browned(7-10 minutes). add broth and stir-fry vegetables. cook over medium-high heat, stirring occasionally, until chicken is no longer pink and vegetables are crisply tender(7-10 minutes). stir in sweet sauce, crushed red pepper, and pineapple. continue cooking, stirring occasionally, until heated through(1-2 minutes). serve over rice or noodles or angel hair pasta.