Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a large bowl, mix breadcrumbs and milk until well combined. mix in eggs. add turkey and spices until combined - do not overwork the meat. shape into meatballs in the size you desire (we like them a little bigger than golf balls). if they don't seem to be holding their shape, you can add more breadcrumbs a tablespoon at a time (we sometimes need to do this when making them at a high altitude). bake in 375 degree oven for 20-22 minutes. we normally bake until they are almost done and then finish them off by simmering them in the spaghetti sauce.

Target recipe: mix all ingredients thouroughly. form 1/4 cup meat mixture into meatballs. arrange 1/2 the meatballs around the edge of a dinner plate or large microwave safe plate. microwave meatballs at 70% power 4 minutes 30 seconds. turn over meatballs. microwave at 70% power for 3 minutes. repeat steps 3-6 with second half meatballs. add meatballs to your favorite sauce.