Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: layer half of cracker mixture (crackers and sour cream, may have to add some butter to bind) in bottom of 9-inch spring pan. blend all other ingredients in blender; pour into pan. refrigerate at least 24 hours. top with remaining crumbs. garnish with olive slices, pimiento and parsley. serve with rye or pumpernickel rounds.

Target recipe: cook bacon until crisp. remove to paper towels. in the drippings, saute onion and garlic until tender. remove with slotted spoon. in a bowl, combine the ricotta, half and half, flour, salt and cayenne; beat until smooth. beat in eggs. set aside 3 tablespoons bacon for garnish, if desired. stir green onions, sauteed onion and garlic and remaining bacon into the egg mixture. pour into a greased 8-inch springform pan. bake at 350 degrees for 40 minutes or until center is set. cool slightly on a rack. sprinkle with reserved bacon, if desired. serve with crackers.