Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine half of stuffing (i use stovetop) and half of melted butter. spread into bottom of 2 qt pan. mix together sour cream, chicken and soups. pour over stuffing mix. combine remaining stuffing and remaining melted butter. spread over sour cream mixture. bake for 45 minutes in a preheated 350 degree oven.

Target recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.