Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: bake potatoes in microwave until tener. melt butter in medium saucepan. slowly blend in flour with a wire whisk until thoroughly mixed. gradually add milk, salt, and pepper whisking constantly. let simmer, but stir often. shop bacon and saute until crisp, but no over done. cut potatoes in half, lengthwise, scoop out potato meat and set aside. chop two of the skins and discard the remainder. when milk mixture is very hot, whisk in potato meat. add potato peels. whisk well and add french onion dip, onion, and bacon. heat thoroughly. add cheese a little at a time until it is all melted inches.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.