Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 425. in large bowl, combine cherries, sugar, flour, cinnamon and almond extract. toss lightly. spoon into pasty lined pie pan. dot with butter. top with remaining pastry and seal edges. cut slits in several places. bake at 425 for 35-45 minutes or until juice begins to bubble through slits in crust.

Target recipe: use 2 bowls. in one bowl mix berries and 2/3 cup of sugar. melt butter in microwave. mix butter with berries and sugar mixture. in second bowl mix flour and sugar; then slowly add milk. mix well. pour berry mixture into 2 quart casserole dish, top with batter mixture. bake 45 minutes in 400 degrees oven or until golden brown. serves 4 to 6 people. may be topped with favorite whipped topping.