Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: add sugar, salt and pumpkin pie spice together. in mixer; beat eggs, add evaporated milk, then steamed and strained squash. mix in sugar mixture on slow to medium speed. mix well. pour into piecrust. bake at 450 for 10 minutes. then reduce to 350 and bake about 40 minutes or until knife inserted in center comes out clean. in my oven this can be as low as 30 minutes.

Target recipe: cut in half lengthwise butternut squash; clean out bowl. wrap in foil; bake in 350 degrees oven until soft. cool; scoop out squash with teaspoon to measure 2 cups. combine all ingredients, mixing well. pour in a lightly greased 1 quart casserole. bake at 350 degrees for 1 hour or until set.