Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: remove odd pots and pans from oven. preheat oven to 350º / 180º. cream together butter and sugar. add eggs and crushed bananas. combine well. sift together flour, soda and salt. add to creamed mixture. add vanilla. mix just until combined. do not overmix. pour into greased and floured loaf pan. bake at 350º / 180º for 55 minutes. keeps well, refrigerated.

Target recipe: heat oven to 350 degrees. lightly butter a 1 loaf baking pan (i keep a baggie of my empty butter wrappers in the fridge for ease of buttering any pan) combine well the dry mix in a large plastic bag. with a hand mixer combine wet mix in a large mixing bowl, blending well. pour increments of dry mix into wet mix, hand stirring each addition. add banana chips and toasted nuts to mixture, stirring well. top with chip and nut mix you may have set aside. bake for 1 hour- 1 hour 15 minutes or when a toothpick inserted, comes out clean. (loaf becomes dark golden) cool on a wire rack. remove from pan when cool and wrap. hide loaf well.