Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: bring the stock to a boil with the green onion and pepper. add the rice; turn down to a simmer and cover; cook for 20 minutes. note: if you want drier rice, remove the cover at 20 minutes and heat just a minute or so longer. variations: rice made with fish stock can be served with fish, beef-stock rich with beef. if you begin adding more vegetables, you will end up with a jambalaya instead of a side course of country rice.

Target recipe: combine all dressing ingredients except milk. set aside. in a large salad bowl, combine all salad ingredients. pour dressing over rice mixture; stir gently. add milk if mixture is dry. chill several hours before serving. garnish with parsley and cherry tomatoes.