Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cut tofu in bite-size pieces and freeze overnight. thaw out the next day (about 1 hour). mix soy sauce, tomato paste, corn oil, garlic powder and liquid and add thawed tofu; heat up in a skillet. in a separate skillet, saute green pepper, onions and garlic in oil until onions turn clear. put all ingredients in a pot and simmer together. you may have to add more liquid. cook 20 to 40 minutes.

Target recipe: in large saucepan, brown ground beef with onions and garlic. once ground beef is fully cooked, add remaining ingredients. season with chili powder, cumin, salt and pepper to taste. simmer on low as long as you like, i tend to leave it at least 30 minutes so the flavors have a chance to blend and develop, but as with any tomato-based dish, it tastes great the next day too. serve hot, over rice, with cornbread, or with tortilla or corn chips. also good wrapped up in a flour tortilla with cheese. top with your favorite chili toppings.