Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 190°c/350°f. sprinkle each chop with cracked pepper to taste. heat the oil over medium high heat and brown chops well on both sides; remove to a plate. reduce the heat a little and add the onion and garlic; cook until golden and softened-about 5 minutes. add the wine, scraping up all the brown bits off the bottom of the pan. add the mustard, worcestershire sauce, stock and cream, and bring to the boil, stirring to combine. return the chops to the pan, cover with a lid and place in the preheated oven. cook for about 45 minutes or until tender. remove chops to a warm plate, and reduce the sauce over a medium heat until a nice sauce consistency. serve over the chops with a sprinkle of fresh chopped parsley.

Target recipe: stir together flour, seasoned salt and black pepper in a shallow dish. dip pork chops into flour mixture, coating both sides. heat wesson oil in large skillet. cook and stir onion and apple in hot oil until onion is tender. remove from skillet; set aside. cook chops in hot skillet until lightly brown on both sides. remove chops from skillet. drain off fat. stir hunt's ready tomato sauce chunky special, raisins, curry powder, sugar and ground red pepper into skillet. return chops, apple, and onion to skillet. bring to boiling; reduce heat. simmer, covered, 10-15 minutes or until pork chops are tender and no longer pink.