Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix together eggs, mayo, old bay, pepper, worcestershire sauce, and mustard, until creamy. add bread crumbs, mixing evenly. add in the crab meat, being sure to mix evenly. shape into cakes. makes 6 large or 9 medium crabcakes. saute in pan with a little oil for about 5 minutes on each side. you can also broil them until brown. this may require you to flip them, depending on your pan. serve with tartar sauce and lemon. tip: try a crabcake sandwich. i use a martin's brand potato roll topped with tartar sauce and crisp lettuce.

Target recipe: in a large stainless-steel bowl, combine all ingredients except crab meat and bread crumbs. using gloved hands, gently mix in crab meat, then add bread crumbs. spread a thin layer of plain bread crumbs on your work surface. form crab mixture into equal balls, approximately two inches in diameter. place on crumbs. gently flatten the ball of crab mixture and round the edges. form cakes about one-half inch thick and three inches round. refrigerate. in a sauté pan, melt 2 tablespoons of oil until hot. gently slide in crab cakes 2 at a time. brown on one side approximately two-to-three minutes. turn and brown on the other side. turn down heat to simmer and cook crab cakes another 5-8 minutes.