Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: spray a 15x10x1-inch baking pan with nonstick coating. scrub potatoes; cut lengthwise into quarters, then cut each quarter into 2 wedges. arrange potatoes in a single layer in pan. combine margarine or butter, salt, and nutmeg. brush onto potatoes. bake in a 450° oven 20 minutes or until brown and tender.

Target recipe: preheat oven to 425 degrees. wash and dry the potatoes and slice into 1/2-inch thick rounds; cut the rounds into 1/2-inch thick fries (it's your choice if you want to peel the potatoes or not prior to cutting). toss the potatoes in a bowl with oil, chili powder, garlic powder, and salt. on a baking sheet, spread the fries in a single layer and roast, stirring every 10 minutes, until brown and tender, about 30-35 minutes. remove from oven, transfer to platter, and sprinkle with more salt (if desired).