Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: rinse berries and remove stems. add to a pan with the water and sugar. boil until all the berries have popped open, stirring frequently to prevent sticking. cook on medium heat until thickened. mash any unpopped berries against the side of the pan. chill overnight in the fridge and serve cold. this recipe can be made in by volume, depending on how many cranberries you have (2 parts cranberries to 1 part each water and brown sugar). there are canning instructions on the source's website (see the recipe description for the url).

Target recipe: stir water and sugar in heavy medium saucepan over medium heat until sugar dissolves. bring mixture to boil. add cranberries and orange peel. reduce heat and simmer until berries burst, about 5 minutes. remove from heat. cool completely (sauce will thicken as it cools) (can be prepared 1 week ahead. cover and chill)