Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: drain pineapple, reseserve juice. heat oil in large skillet. saute' peppers and oinions for 3 minutes or until tender crisp. remove to bowl- keep warm. saute' pork until done. add garlic saute 1 minute. in bowl mix pineapple juice, karo, vinegar, ketchup and corn starch,until smooth. return vegetables and pineaple to skillet with cooked pork. add liquid to skillet. stir constantly, bring to boil over medium heat. cook 1 minute or until thickened. serve over rice.

Target recipe: garnish: scallion curls, chopped raw cashews, chopped peanuts, or sprig fresh corriander, optional cook or reheat rice. in a small bowl, whisk together pineapple juice, vinegar, and soy sauce. add cornstarch, stirring until smooth. stir in remaining sauce ingredients. set aside. in large skillet or wok, heat safflower oil on high. saute carrots, peppers, onion, and garlic until carrot is crisp/tender, about 5 minutes. stir sauce, pour over vegetables, stirring until sauce thickens. gently fold in remaining ingredients. heat through. serve on hot rice. top with garnish. 4 - 6 servings. variations: - add sliced mushrooms; saute with other vegetables