Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: sift together flour, cornmeal, sugar, baking powder and salt. add eggs, milk and oil or melted shortening. beat until just smooth-do not overbeat. turn into a greased 9x9x2 inch baking pan. bake in a 425: oven for 20-25 minutes. can add drained corn, bacon, finely chopped jalapeno peppers etc. for a different taste.

Target recipe: 1. preheat oven to 400°f grease 10-inch glass pie pan or 9-inch square baking pan. 2. sift flours, baking powder, salt and spices in a large mixing bowl. whisk in cornmeal. 3. in separate bowl, beat eggs lightly. whisk in pumpkin, brown sugar, oil and molasses. 4. make a well in the dry mixture. add pumpkin mixture and blend batter with a few quick strokes (just until blended- don’t overmix. i also do this this a fork). 5. pour batter into prepared pan. bake for 30 minutes, or until cornbread is browned and the surface has a slightly springy feel.