Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: heat the oil n a large frypan and add the onion and carrot. cook for 3 minutes or until onion and carrot are softened. add the meat and cook for 3 minutes. stir in the herbs, seasoning, and most of the stock. blend the cornflour with a little cold water, stir in the remaining stock then add to the pan. bring to a boil, stirring until thickened. transfer the mixture to a warmed pie dish. mash the potatoes with half the butter and season well. cover the meat well with the mashed potatoes and mark furrows with a fork. dot small pieces of the remaining butter over the top and bake in an oven, preheated to 400 for about 15 minutes or until the top is brown

Target recipe: peel, chop and boil sweet potatoes and baking potatoes until tender. preheat oven to 350°. coat a 9x13-inch pan with cooking spray. while potatoes are boiling, heat oil in a large skillet over medium heat. cook onion in oil for about 5 minutes, stirring frequently. stir in the ground “beef” (no need to brown), textured vegetable protein, and basil, and cook and stir for 5 more minutes. mix in the garlic, green beans, and tomatoes, and simmer for 5 minutes. transfer beef mixture to prepared dish. mash the potatoes and mix in the eggs. spread evenly over meat mixture. bake in a preheated oven for 20 minutes, or until potatoes start to brown on top. sprinkle with cheese and continue cooking for 5 minutes.