Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: peel, core and slice enough apples to fill a 4-quart slow cooker or crock pot so full that the lid will not go down over it. add vinegar; cook for 18 hours. if crock pot is fast cooking, cook on high for 10 hours, stirring occasionally. add white sugar, brown sugar, cinnamon and cloves. put into blender to blend it like apple butter. mix all together and cook 4 more hours. seal in jars.

Target recipe: peel 5 and a half pounds of apples. take the core out and finely chop the apples. place the apples into a slow cooker. in a bowl add 4 cups of sugar and 2 teaspoons of ground cinnamon and a 1/4 teaspoon of ground cloves and a 1/4 teaspoon of salt. pour the mixture onto the apples in the slow cooker and stir the apples cover the slow cooker and put it on high for 1 hour. after the 1 hour put the slow cooker on low for 9-11 hours. once the mixture have turns a rich dark brown color then cook the apples for 1 more hour. once it’s done stir with a wire whisk. then the put the apple butter into starrel containers put the lid on. store in refrigerator.