Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine apples, sugar and lemon juice in a heavy saucepan and simmer over medium heat until the apples are slightly soft, about 5 minutes, drain. heat oven to 350f degrees. mix butter and macaroons. press 2 cups of the macaroon mixture in the bottom of a 7" springform pan. cover with 1/2 apples. spread with 1/2 jelly. sprinkle with 1 cup macaroon mixture. cover with remaining apples. spread with remaining jelly. top with remaining macaroon mixture, press gently. bake for 45 minutes, cool completely. refrigerate overnight. to serve whip the cream and top the apple cake with it, then sprinkle the almonds over the cream.

Target recipe: preheat oven to 350. mix together the sugar and butter until well blended. core, peel and dice the apples. beat the egg, mix in vanilla and walnuts then add to the apples. mix splenda/butter with the apple mix. sift remaining ingredients and mix into the batter*. grease an 8" square pan and pour batter into it. cook for 45 minutes, let cool thoroughly before cutting into squares. *batter will look like it has disappeared with all of the apples mixed in, fear not, it's just hiding and the end result is pretty nifty! i cut into 12ths, stats are based on 1 square.