Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cook the pasta in a large pot of boiling salted water for 7 minutes. add the cabbge (in 1 piece) and cook until the pasta is tender but still firm and the cabbage is bright green, 2-3 minutes longer. drain and rinse in cold water. drain well. cut out the core and cut the cabbage into 1" pieces. in a large bowl, toss the pasta and cabbage with the ham, carots and poppyseed dressing. season with salt and pepper to taste and toss well.

Target recipe: in large bowl, combine mayonnaise, chili sauce, lemon juice, bouillon, sugar, and tabasco; stir in cooked pasta, tomato and onions. cover and chill for at least an hour. just before serving, stir in bacon; serve on beds of lettuce. refrigerate leftovers.