Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat the oven to 350 degrees. line a 9" pie plate with the pastry. combine the butter and chocolate in a saucepan. heat gently, stirring often, until melted and blended. beat the eggs until light and frothy. stir in the corn syrup, sugar, and vanilla. pour in the chocolate mixture, stirring. pour the filling into the prepared pie plate. bake 35 to 40 minutes, or until the top is slightly crunchy and the filling is set. do not overcook. the filling should remain soft inside. this is best served warm with a spoonful of vanilla ice cream on top, but it is excellent served at room temperature or cold.

Target recipe: combine chocolate, butter, sugar, bourbon and vanilla in a saucepan and stir over a medium heat until melted and well combined. set aside and let cool until luke warm. stir flour, baking powder, and cocao, into a bowl. when chocolate mix cools stir in eggs then fold through the dry ingredients until mixture is well combined and smooth. pour into prepared pan and place in to oven at 180 degrees celsius for 90mins or until skewer comes out clean from center of cake, let cool slightly before serving but it is good warm. i use a 24 inch round springform pan to bake this cake. its great served with vanilla ice cream, chocolate ganache, caramel sauce -- the list is endless.