Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f and spray a 10x6 baking dish with nonstick cooking spray. cut the squash in half lengthwise. remove and discard the seed. place cut side down in prepared baking dish. bake for 50 minutes. combine turkey, celery, and onion in a large skillet. cook over medium-high heat, stirring frequently, until turkey is browned and crumbly, about 8 minutes; drain well. add salt, cinnamon, and curry powder to turkey mixture. cook, stirring frequently, for 1 minute. stir in the applesauce and the bread cubes. turn over squash in baking dish. spoon equal portions of the turkey mixture into each squash half. bake for 20 minutes. serve immediately.

Target recipe: cut each squash in half; discard seeds. place cut side down in a 3 quart rectangular baking pan. bake in preheated 350 f oven 50-55 minutes or until tender. saute beef, onion and celery in a large frypan until meat is browned; drain off any fat. blend in flour, salt and sage. stir in milk. cook over medium heat, stirring constantly, until mixture just comes to a boil and thickens. stir in cooked rice. turn squash cut side up in pan; fill squash cavities with equal amounts of meat mixture. return to oven and bake an additional 30 minutes. top with cheese; bake 3 minutes longer.