Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: 1. miss together flour, baking soda, and cinnamon. 2. in a separate bowl (the kitchen aid mixing bowl, if you have the mixer), beat together butter, brown sugar, and granulated sugar at medium speed until light and fluffy. 3. beat in egg and vanilla to sugar mix until blended. 4. at low speed, beat in flour mixture until blended. i usually add 1/2, mix, and then add the other 1/2. 5. fold in oats and chocolate chips. then cover and chill for at least 1 hours. 6. preheat oven to 350 f and grease baking sheets. 7. shape dough into 1-in balls, 2 inches apart. flatten cookies lightly. 8. bake until lightly browned around edges, about 10-12 minutes. 9. cool and watch them disappear!

Target recipe: heat oven to 350°f. cream margarine with sugars until light and fluffy. beat in egg and vanilla. stir flour with baking soda, salt and spices; add to creamed mixture, mixing well. stir in oats. fold in chips and nuts. drop by rounded tablespoonfuls onto ungreased cookie sheets. bake at 350° for 8-9 minutes for a chewy cookies, 10-11 minutes for a crisp cookie. transfer to wire cooling racks.