Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a mixing bowl, combine flour, baking powder, baking soda, brown sugar and ¼ teaspoon of salt. cut in the butter until the mixture resembles coarse crumbs. combine 1 beaten egg, raisins and buttermilk. add to mixture above and stir until just moistened. on a lightly floured surface, knead gently for 12 strokes. on a greased baking sheet, shape the mixture into a 6 inch round loaf and cut a cross (4 inches wide and ¼ inch deep) in the top. brush with the other beaten egg. bake at 375°f for 35 minutes or until golden.

Target recipe: preheat oven at 350 degrees. butter and flour casserole dish. blend dry ingredients thoroughly. add raisins and seeds and mix well. add milk and egg. blend well. let stand for 15 to 20 minutes. bake for one hour. turn out on rack to cool. tip: soak raisins in hot water for about 10 minutes. drain well. coat raisins in blended dry mixture before adding remaining ingredients.