Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: set oven to 350 degrees. in a bowl, combine all dry ingredients, stir well to combine. in another small bowl, whisk together the melted butter, cream, egg annd vanilla. pour the wet ingredients into the dry, mix well, with a wooden spoon to blend, (mix just until blended, don't overmix). gently, mix in the blueberries to the batter. divide batter evenly into prepared paper-lined muffin cups about 3/4 full (batter will be thick). bake for 20-25 minutes, or until muffins test done, and are golden brown.

Target recipe: preheat oven to 350° f. line 10 muffin cups with paper liners. sift together flour, baking powder, salt, set aside. beat together margarine, splenda, and honey with an electric mixer until light and fluffy. add eggs one at a time beating well after each addition. stir in vanilla. alternately stir in flour mixture and milk, beginning and ending with flour mixture. fold in berries. spoon batter into paper lined muffin cups, and bake until golden brown and a toothpick inserted comes out clean, about 25-30 minutes. cool in pan 10 minutes on a wire rack. remove from pan. cool completely on wire rack.