Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a large bowl, beat brown sugar, margarine and peanut butter until fluffy. add syrup and egg yolk; beat well. sift dry ingredients and mix well with peanut butter mixture. refrigerate for 15 to 30 minutes. shape dough into 1 inch balls; place 2 inches apart on ungreased cookie sheets. with fork dipped in sugar, flatten balls in criss-cross pattern. bake at 350 degrees for 8-12 minutes or until golden brown.

Target recipe: preheat oven to 350° f. in a large bowl, beat margarine and peanut butter with an electric mixer until creamy, approximately 1 minute. add egg substitute, honey and vanilla. beat on high speed for approximately 1½ minutes. add splenda and beat on medium speed until well blended, approximately 30 seconds. in small bowl, combine flour, baking soda and salt. slowly add flour mixture to peanut butter mixture, beating on low speed until well blended, about 1½ minutes (mixture may be crumbly). roll level teaspoons of dough into balls and drop onto a lined sheet pan, about 2" apart. flatten each ball with a fork, pressing a crisscross pattern into each cookie. bake 7-9 minutes or until light brown around the edges. cool on wire rack.