Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cream first three ingredients until fluffy, add eggs and vanilla. mix all dry ingredients into butter mixture. stir in oats. let. dough stand at room temperature for 2 hours. preheat oven to 375 degrees f (190 degrees c). drop dough by tablespoonfuls onto lightly greased cookie sheets. flatten cookies slightly and bake for 10 minutes. do not overbake. take cookies from the oven when still puffy and edges are just beginning to brown. let cookies cool a minute or two on cookie sheets. before removing. cool completely on racks. they are fragile and difficult to remove from the cookie sheets when they are still warm, so work gently.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.