Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: slice peeled potatoes 1/4 inch thick and place in medium-size stock pot. cover with cold water and bring to a boil. turn heat down and simmer for 15 to 20 minutes or until potatoes are fork tender. while potatoes are cooking, shred cabbage and onion. heat oil in medium-size sauté pan. add cabbage and onion and sauté until tender. add salt, pepper and caraway. rub a 2-quart baking dish with butter or margarine. place a third of drained potatoes on bottom of dish; sprinkle with cup of horseradish, followed by half of the cabbage mixture; top with of cream. repeat layers twice. top off with remaining butter. bake at 350° for 25 minutes.

Target recipe: preheat oven to 350. lightly grease a 13 x 9 baking dish; set aside. cook cabbage in boiling salted water until tender. drain well; keep hot and set aside. meanwhile, melt the 3 tbsp butter in a saucepan. saute the onion and garlic til soft but not browned. stir the flour into the butter/onions/garlic until smooth. gradually stir in the milk and keep stirring until mixture thickens. add the mustard powder, salt, pepper and cheese. stir until cheese is melted and sauce is smooth. mix the cooked cabbage with the sauce and pour into the prepared baking dish. mix the melted butter and cracker crumbs and sprinkle over top. sprinkle with paprika. bake at 350 for 25-30 minutes.