Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: pre heat oven to 350 degrees f. cream butter and sugar in large mixer bowl. add egg yolks 1 at a time, beating well after each addition. dissolve coffee powder in cold coffee; stir into butter mixture. add whipping cream; stir well until smooth. set aside. sift together flour, baking powder, baking soda and salt; sift again. fold flour mixture into butter mixture. pour into 2 floured and greased 9" cake pans. bake until wooden pick inserted in centers is with-drawn clean, 20-25 minutes. cool on wire rack. place 1 cake layer on serving plate. spread top with 1 cup of frosting. top with remaining layer. spread top of cake with 1 cup of frosting. sprinkle pecans and orange peel over frosting.

Target recipe: scald milk, add butter, salt and sweetener. stir until butter is melted and cool to lukewarm. dissolve yeast in warm water and add to milk mixture. add eggs and flour and mix well. pour into a greased 9x9-inch pan. cover and let rise in a warm place until doubled. scatter the nuts over the top and dust with cinnamon. bake in preheated 400°f oven.