Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in large bowl beat 2 cups milk and pudding mix with wire whisk for two minutes. spread in crust. in small bowl beat cream cheese and equal with wire whisk until fluffy. whisk in 1 tablespoon milk. fold in whipped topping. spread over chocolate pudding in crust. refrigerate at least 3 hours until set.

Target recipe: pour 2 cups milk into a medium bowl; add pudding mix. beat with an electric mixer 1 minute (mixture will be thick). spread mixture evenly into crust. beat cream cheese, sugar and 1 tablespoon milk with an electric mixer until smooth. fold in whipped topping on low speed. spread over chocolate mixture; sprinkle with chocolate, if desired. cover with dome; chill at least 3 hours before serving.