Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350°f. in large bowl, mix all ingredients except bell peppers and cheddar cheese. add salt and pepper to taste. cut top of bell peppers, clean the inside and rinse well. stuff with mixture and sprinkle cheddar cheese on top of each bell pepper. add 1/2 cup water to shallow baking dish. add bell peppers and cook for 30 minutes or until peppers are tender.

Target recipe: cut the tops off the bell peppers and scoop out the ribs and seeds. combine the bulghur (or rice), ground turkey, 1/4 cup of the tomato sauce, cheese, salt and pepper in a medium bowl. fill the 4 peppers with the mixture. if you have extra meat mixture, it can be placed on the bottom of the pan. place the filled peppers in a large pot and pour on the remaining sauce. bring to a boil over medium-high heat. reduce the heat to medium-low, cover, and simmer for 30 minutes until the peppers are tender and the turkey is cooked through. serve the peppers with sauce from the pot spooned over the top.