Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cut bananas in half crosswise; cut each half in half lengthwise. melt butter in a large skillet over medium-high heat;l add brown sugar, and cook, stirring constantly, 2 minutes. add bananas to skillet, and remove from heat. stir in liquer and rum, and carefully ignite the fumes just above mixture with a long match or long, multipurpose lighter. let flames die down. return skillet to heat, and cook 3-4 minutes or until bananas are soft and curl slightly. remove from heat. serve banana mixture immediately over vanilla ice cream.

Target recipe: in a medium skillet over medium heat, melt margarine. stir in brown sugar, cinnamon, and nutmeg. cook and stir for 3 to 5 minutes, or until sugar melts. add bananas, kiwifruit, and peach. cook, stirring gently, for about 1 minute or until heated through. stir in rum. cook, stirring gently, for 1 minute. impress your guests. light brandy with match, pour flaming brandy over fruit. serve warm, topped with frozen yogurt.