Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350°f. grease 9 x 5 inch loaf pan. sift flour,baking powder, baking soda, salt, ginger, allspice and nutmeg together in bowl. add lemon zest and almonds. stir until combined. set aside. beat butter in large mixing bowl until soft and creamy. beat in sugar until light and fluffy. add eggs and beat until thoroughly blended. beat in flour mixture alternately with bananas until mixture is well blended. pour into prepared pan. bake in center of oven 1 hour to 1 hour 5 minutes, or until toothpick inserted in center comes out clean. cool in pan on wire rack 10 minutes. invert from pan and cool completely on rack. variation: banana-walnut or -pecan bread: omit almonds. add 3/4 cup coarsely chopped walnuts or pecans with bananas.

Target recipe: preheat the oven to 300°f. cream the margarine and sugar in a large bowl. add the eggs and beat well. add the peeled bananas and applesauce. mix well, until bananas are distributed well in the batter. add the flour, wheat germ, baking soda, and vanilla. mix until combined. pour into one large or two small loaf pans. bake at 300 f for about 1 hour, or until golden brown and an inserted toothpick comes out clean.