Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: set the oven to 190°c/375°f/gas 5. beat the butter and sugars together in a mixing bowl until creamy. break the egg into the bowl and beat it into the mixture until smooth. then add the vanilla essence and mix. add the flour, salt and bicarbonate of soda to the mixture, a little at a time, and stir everything together well. now add the chocolate chips and stir them in until they are evenly spread through the mixture. butter the baking trays and spoon small mounds of the mixture on them leaving quite big spaces between the mounds. bake the cookies for 10 to 12 minutes until they are an even golden brown colour, then transfer them to a wire rack to cool.

Target recipe: sift flours, baking soda, baking powder and salt in separate bowl. using a mixer, cream butter and sugars until fluffy – approximately 5 minute. add eggs. stir in vanilla. reduce to low speed, adding dry ingredients slowly, mixing until combined. fold in chocolate chips. refrigerate dough for 24-36 hours. when ready to bake, preheat oven to 350. scoop dough and place onto parchment paper, sprinkle top of cookies sparingly with sea salt. bake for 10-12 minutes.