Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: pound chicken breasts if they're too thick. place a cheese and ham slice on each breast within 1/2 inches of edge. fold edges of chicken over filling and secure with tooth picks. mix flour and paprika and coat chicken. heat butter in skillet and cook chicken until browned on all sides. add wine and bouillon. reduce heat to low, cover and simmer 30 minutes. remove tooth picks and transfer breasts to warm platter. blend cornstarch with cream and whisk slowly into skillet. cook, stirring until thickened and pour over chicken.

Target recipe: flatten chicken to 1/4-in. thickness. sprinkle with pepper; place a ham slice and 3 tablespoons of cheese down the center of each piece. roll up and tuck in ends; secure with toothpicks. pour milk into a shallow bowl. in another bowl, combine the cornflakes, paprika, garlic powder and salt. dip chicken in milk, then roll in crumbs. place in a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray. bake, uncovered, at 350 degrees for 25-30 minutes or until juices run clear. meanwhile, in a small saucepan, whisk the soup, sour cream and lemon juice until blended; heat through. discard toothpicks from chicken; serve with sauce.