Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat oven to 350°f spray miniature muffin pan with no stick cooking spray. set aside. combine sugar, brown sugar, butter and peanut butter in large mixer bowl. beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes). add egg and vanilla; continue beating until well mixed (1 minute). reduce speed to low; add flour, baking soda and salt. beat, scraping bowl often, until well mixed (1 to 2 minutes). shape dough into 1-inch balls. place each ball into prepared miniature muffin cup. bake for 11 to 13 minutes (check before 11 minute to keep from over-cooking) or until lightly browned. remove from oven; press peanut butter cup in center of each cookie. let cool 30 minutes. remove from pan. cool completely.

Target recipe: heat oven to 375ºf. in large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter and vegetable oil spread with electric mixer on low speed until well mixed. beat in honey and egg until well blended. beat in remaining ingredients until dough forms. shape dough into 1 1/4-inch balls. place balls about 3 inches apart on ungreased cookie sheets. flatten in crisscross pattern with fork dipped in additional granulated sugar. bake 7 to 9 minutes or until light golden brown. cool 1 minute; remove from cookie sheets to cooling rack. cool completely, about 15 minutes.