Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: in a very large mixing bowl, cream the peanut butter, shortening, and brown sugar until light and fluffy. beat in the eggs, milk, and vanilla. combine the remaining ingredients and gradually add to the creamed mixture and mix well. roll into 1/2 inch balls. place 3 inches apart on ungreased baking sheets. flatten with a fork, forming a crisscross pattern. bake at 350 for 10 to 12 minutes or until lightly browned. remove cookies to wire racks to cool.