Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: boil potatoes, peel, and mash. add sour cream spoon full at a time,. adding more as needed. cut cream cheese into chunks and slowly add to. potatoes and continue blending. add cubes of one stick of butter at a. time. if potatoes are still hot/warm, the butter and cream cheese should. melt/blend easily. add garlic salt to tastes. the more the better, in my. opinion. reheat in oven if necessary.

Target recipe: fill 3 qt sauce pan half way with water. add garlic powder, thyme, and (aprox. 3 tbs) salt. bring to low boil and add potatoes cubed into 1 1/2 to 2 1/2 inch pieces. let boil until a fork will easily penetrate large pieces. drain off water and add salt and pepper to taste, butter (tastes better that margarine) and milk (carefully). mash potatoes (i use a waffled round hand potatoe masher instead of a mixer because i like lumpy, but that takes some elbow grease). you can work with the ingredients a bit to get the right texture.