Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: prepare pie crust according to pkg. directions. cut second crust into 6 or 8 wedges, set aside. heat oven to 425. in large bowl combine remaining ingredients, mix lightly. spoon into pie crust. arrange pie crust wedges over berry mixture with points of the wedges meeting in center ( do not overlap). peel back the center points of the pie crust to form petals. gently press the points into the crust. fold outer edges of each wedge under bottom crust. flute. bake at 425 for 40 - 50 minutes or until crust is golden brown and apples are tender. tip: cover edge of crust with strip of foil during last 10 to 15 minutes of baking if necessary to prevent excessive browning.

Target recipe: heat oven to 325 degrees. prepare pastry. in small sauce pan, combine cranberry sauce, cornstarch, and sugar over medium heat until thickened and bubbly. spoon into pastry shell. in small mixing bowl, beat the condensed milk, lemon, and egg yolk until well-blended. spoon evenly over cranberry mixture. bake 30 minutes, cool, then chill thoroughly before serving.