Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a shallow roasting pan combine beans, onion, and garlic. drizzle with olive oil;s prinkle with salt and pepper. toss mixture until beans are evenly coated. spread in a single layer. roast in a 450° oven for 8 minutes. stir in squash and roast 6 to 8 minutes more or until vegetables are tender and slightly browned. meanwhile, in a small saucepan bring the balsamic vinegar to boiling over medium-high heat; reduce heat. boil gently about 5 minutes or until vinegar is reduced reduced by half (vinegar will thicken slightly). drizzle the vinegar over roasted vegetables; toss until veggies are evenly coated. enjoy.

Target recipe: in a large skillet, heat olive oil over medium high heat. add the chicken and cook, turning, until golden brown on the outside and white throughout, about 10minutes. remove to a plate. add potatoes and shallots to skillet and cook, stirring often, 2 to 3 minutes, until the shallots are soft. stir in the broth, scraping and loosening the brown bits on the bottom of the pan. add the leeks, carrots and red pepper. heat to boiling. reduce heat to medium low and simmer for about 8 minutes, until the potatoes are tender. stir in the garlic powder, salt, pepper and balsamic vinegar. heat to boiling. return the chicken to the pan, spoon the sauce over the chicken and cook over low heat for 2 to 3 minutes to heat through.