Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 400°f. saute onion, celery, carrots and potatoes in margarine for 10 minutes. add flour to sauteed mixture, stirring well, cook one minute stirring constantly. combine broth and half and half. gradually stir into vegetable mixture. cook over medium heat stirring constantly until thickened and bubbly. stir in salt and pepper; add chicken and stir well. pour into shallow 2 quart casserole dish and top with pie shells. cut slits to allow steam to escape. bake for 40-50 minutes or until pastry is golden brown and filling is bubbly and cooked through.

Target recipe: in a bowl, combine chicken broth, cornstarch,mustard and dill weed; mix well and set aside. heat butter in large skillet; saute chicken and onion until lightly browned. slowly add chicken broth to chicken, stirring constantly over medium heat, bring mixture to a boil;reduce heat and cook until slightly thickned. pour chicken mixture over hot cooked noodles and toss, serve.