Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350°f. grease bottom and sides of a 15x10 jellyroll pan with shortening, lightly flour. mix cake mix (dry), pie filling, eggs and chocolate chips in lg bowl with spoon until blended. pour evenly into prepared pan. bake 20-30 minutes or until toothpick inserted in center comes out clean. cool completely, about 1 hour. cut into bars.

Target recipe: for crust: combine chocolate wafer crumbs and melted butter or margarine; press onto bottom of 9 inch spring form pan. bake at 350: f. for 10 minutes. cool. note: you can also use a ready made chocolate wafer crust. for cheesecake; soften gelatin in water; stir over low heat until dissolved. combine cream cheese, sugar, cocoa and vanilla, mixing at medium speed on electric mixer until well blended. gradually add gelatin, mixing until blended. fold in remaining ingredients; pour over crust. chill until firm. pour cherry pie filling over top of cheesecake. cut and serve.