Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: lightly sprinkle chicken with seasoned salt and pepper, and brown on both sides in butter in dutch oven over medium-high heat. add sherry and liquid from mushrooms, cover, and bake at 350 degrees f for 30 minutes or until chicken is tender and cooked through. remove chicken to serving dish. measure pan juices and add water or broth as necessary to make 1-1/4 cups. carefully blend liquid and chicken gravy mix in dutch oven. bring to a boil, reduce heat, and simmer uncovered for 5 minutes or until thickened, stirring constantly. blend in sour cream, and add mushrooms. heat, but do not allow to boil! when sauce is smooth and hot, pour over chicken breasts. serve with fluffy rice or mashed potatoes.

Target recipe: in a well greased/buttered baking dish, arrange the chicken skin side down. in a bowl combine all other ingredients and stir until smooth. pour over chicken and refrigerate 1 hour (more if desired). drain and reserve excess sauce. bake chicken, uncovered in a preheated 375 degree oven for 20 minutes; baste periodically with remaining sauce. turn chicken over and baste with remaining sauce. bake chicken another 20 to 30 minutes or until tender and no pink remains; basting periodically. serve along side your favorite basmati rice recipe and enjoy!