Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat oven to 350°. in large mixer bowl; cream butter and sugar until light and fluffy. add eggs and vanilla; beat well. combine flour, cocoa, baking soda and salt; gradually blend into creamed mixture. stir in peanut butter or chocolate chips. drop by teaspoonfuls onto ungreased cookie sheet. bake 8-9 minutes. (do not overbake; cookies will be soft. they will puff while baking and flatten while cooling.). cool slightly; remove from cookie sheet onto wire rack. cool completely.

Target recipe: heat chocolate chips, sweetened condensed milk and 2 tbsp butter together over low heat, stirring constantly until smoothly melted. set aside. mix brown sugar and eggs together in large bowl. add melted butter and vanilla, mixing until smoothly blended. stir in flour and nuts. mix well. spread half of dough into a greased 13x9-inch cake pan. spread chocolate mixture evenly over dough. dot spoonfuls of remaining dough on top. spread dough lightly with knife to cover chocolate. bake at 350ºf for 30-35 minutes or until golden brown. cool thoroughly before cutting into squares.