Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: for crust, melt chips and margarine together; then gently stir in cereal. press in bottom and sides of greased 9" pie tin. chill 30 minutes. for filling, mix cream cheese, peanut butter, lemon juice, vanilla, and cool whip. pour mixture into chilled shell. to serve leave as is or top with chocolate curls shaved from chocolate bar.