Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook noodles or macaroni according to pkg directions and set aside. meanwhile, in a saucepan cook celery and onion in butter or margarine till softened. stir in soup and milk. gently stir in tuna, pimiento and the cooked noodles or macaroni. sprinkle with parmesan cheese and bake at 375 degrees for 25 to 30 minutes or until heated through. extra-creamy tuna noodle casserole: prepare as above, but substitute 8 oz carton of sour cream or plain yogurt for the milk. stir 1 to 2 tbsp of milk into mixture if needed to obtain desired consistency. vegetable tuna noodle casserole: prepare as above and stir in 1 cup cooked vegetables with tuna.

Target recipe: preheat oven to 375 degrees. lightly oil a 7 x 11 inch baking pan or spray with a nonstick cooking spray. cook noodles according to package directions. drain. while noodles are cooking, heat oil in a large nonstick skillet over medium heat. add onion, bell pepper, and garlic. cook, stirring frequently, until onion begins to brown, about 10 minutes. remove from heat. in a large bowl, combine cottage cheese, yogurt, paprika, salt, pepper and onion powder. mix well. add onion mixture and cooked noodles. mix until well combined. spoon mixture into prepared casserole. press noodles down gently with the back of a spoon. sprinkle with paprika. cover and bake 25 minutes. uncover and bake 5 minutes more.