Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook asparagus for approx 4 minutes ib salted boiling water. drain and cool. preheat oven 400°f. butter shallow baking dish (long enough to hold asparagus). toss asparagus with olive oil seasoned with salt/pepper. divide asparagus into 4 packets (bundles). arrange 2 slices of thinly sliced strips of ham on work area, so they are overlapping each other. place each packet (bundle) on top and carefully roll up in the ham. place in baking dish, and then sprinkle with seasoned bread brumbs. (i like to use panko bread crums) but use your own preference. roast in oven until heated through and crisp. serve hot.

Target recipe: cook asparagus spears in boiling salted water until barely tender. drain on paper towels. in wide bowl, beat egg with milk. dip asparagus spears into egg mixture, then into bread crumbs. heat enough oil to cover asparagus to 364 degrees in deep fryer or large skillet. diameter of pan should exceed length of spears. fry coated asparagus, a few at a time, until lightly browned, about 2 minutes. drain on paper towels. season with salt and pepper. sprinkle with grated cheese.