Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: to make cake: generously grease and flour a 12-cup bundt pan. cream the margarine with the peanut butter and sugar until light and fluffy. add the eggs, one at a time, mixing well after each addition. stir in the chocolate and vanilla. sift together the flour, soda and salt; add to the creamed mixture alternately with the water, mixing well after each addition. pour into the prepared pan. bake at 350°f for 1 hour and 10 minutes. cool 5 minutes. remove from the pan. cool thoroughly. top with peanut butter glaze. garnish with chopped nuts if desired. to make peanut butter glaze: cream the butter with the peanut butter, vanilla and salt. add the sugar alternately with the milk, beating until light and creamy.

Target recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.