Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: put the chicken, salt and lemon juice in a bowl and mix together well. in a separate bowl, mix together the remaining ingredients, then add to the chicekn and stir to combine. cover and refrigerate for at least two hours, overnight if possible. when ready to cook, thread onto skewers and baste with some remaining marinade. cook on the bbq or under a hot grill for 15 minutes, turning and basting frequently. serve garnished with fresh coriander, lemon wedges and a little single cream, if desired.

Target recipe: sift the flour and a pinch of salt into a bowl. rub in the butter and lard and mix to a stiff dough with cold water. roll out the pastry on a floured board and use to line a 8 - 9 inch flan tin. prick the base, line with foil and fill with dried beans. bake at 400 f for 15 minutes. remove the beans and foil, and return the pastry to the oven for another 5 - 15 minutes or until crisp and golden brown. cut the chicken into small pieces. put the cream into a small saucepan and heat gently. add chicken, lemon juice and tarragon, and season well with salt and pepper. heat gently until the chicken is hot, then turn the filling into the pastry case. serve with salads.