Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: remove mushroom stems from mushrooms; chop enough stems to measure 1/4 cup. place mushroom caps on a buttered baking sheet and set aside. in a medium skillet sauté the chopped stems, onions, and garlic in oil. mix bread crumbs, bacon, parsley, oregano, salt and pepper to taste. add the dry ingredients, along with the melted butter and white wine to the skillet and mix well. shape mushroom mixture into 24 balls; mold each into the mushroom caps. sprinkle with cheese. bake 20 minutes at 350°f.

Target recipe: wash mushrooms, remove stems and save. chop stems and saute with onions in butter for 10 minutes. add remaining ingredients, and use mixture to stuff mushrooms. broil 5-8 minutes. makes 36. note: to accompany roast beef, fill 12 large caps for 6 servings.