Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: note: for the unflavored gelatine, i'm not sure of the exact measurement of the individual packets that come in a box. just use 1 of the packets. combine crumbs, sugar and butter; press firmly on bottom of 9 inch springform pan. in small saucepan, sprinkle gelatine over water; let stand 1 minute. over low heat, stir until gelatine dissolves; set aside. in large mixer bowl, beat cheese and chocolate until fluffy. gradually beat in sweetened condensed milk and vanilla until smooth. stir in gelatine mixture. fold in whipped cream. pour into prepared pan. chill 3 hours or until set. just before serving, remove side of springform pan. garnish as desired. refrigerate leftovers. this can be made the day before.

Target recipe: combine crumbs, sugar and margarine; press onto bottom of 9-inch spring- form pan. bake at 350 degrees f., 10 minutes. melt chocolate and margarine over low heat; stirring until smooth. combine cream cheese, sugar and salt; mixing at medium speed on electric mixer until well blended. add eggs, one at a time, mixing well after each addition. blend in chocolate mixture and coconut; pour over crust. bake at 350 degrees f., 55 to 60 minutes or until set. combine sour cream, sugar and brandy; spread over cheesecake. bake at 300 degrees f., 5 minutes. loosen cake from rim of pan; cool before removing rim of pan. chill.