Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: pre-heat oven to 200 c / 400 f / gas 6. dry fry the lamb with the onion, bay leaf, mushrooms and carrots for 8-10 minutes. add the flour and cook, stirring for 1 minute. gradually blend in the stock and tomato puree. cook, stirring, until the mixture thickens and boils. cover and simmer gently for 25 minutes. remove the bayleaf and spoon into a 1.7 litre ovenproof serving dish. meanwhile, cook the potatoes in boiling water for 20 minutes until tender. drain well and mash with the butter and milk and mix well. pile onto the mince mixture and sprinkle over the cheese. bake for 15-20 minutes. serve hot with a green vegetable.

Target recipe: preheat oven to 350°f. brown ground beef and onion together in a skillet, drain. add string beans and continue stirring for 5 minutes. remove from heat. mix cornstarch, water and flour together in a small bowl until thoroughly smooth. add cornstarch mixture and onion soup mix to ground beef. return to heat to thicken. put the ground beef mixture in a casserole dish and spread out. add potatoes (made according to directions) and spread over top of ground beef mixture. sprinkle paprika on top of potatoes. bake for one hour and serve.