Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: allow dough to rise until nearly doubled. cook and crumble sausage. add mushrooms and onions. cook and stir until sausage is brown and vegetables are tender. drain and cool. beat 1 egg and set aside. add to sausage mixture 2 eggs, cheese and seasonings. roll each loaf of dough into a 16x12 inch rectangle. spread each loaf with 1/2 sausage mixture, to within 1 inch of edges. roll up, starting at narrow end, seal edges. place on greased baking sheet. bake at 350'f for 25 minutes; brush with beaten egg. bake at 5-10 minutes longer or until golden brown. serve warm.

Target recipe: mix the pork, beef and veal thoroughly in a large mixing bowl. add the garlic, scallions, green pepper, cumin, thyme, fennel,. nutmeg and red pepper flakes and salt to taste. mix thoroughly with your hands. fry a small amount in a skillet until no longer pink. taste for seasonings and adjust in the meat mixture if necessary. divide the meat mixture in half. roll each half into a log 7 inches long and about 2 inches in diameter. wrap the logs separately in plastic wrap and refrigerate at least 3 hours or up to 2 days. cut the sausage logs into 1/2 inch slices. fry the patties in a little bit of butter until well browned on both sides. serve with eggs, pancakes or french toast.