Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: place bacon in a large, deep skillet. sauté over medium-high heat until cooked through and evenly brown. drain, let cool and crumble. in a large bowl, toss the broccoli florets, bacon, green onions,raisins,and peanuts together. in a small bowl, whisk the vinegar, sugar and mayonnaise together. pour half of the dressing over the broccoli mixture and refrigerate. let marinate overnight. just before serving, top with remaining dressing.

Target recipe: peel broccoli stems and chop coarsely. separate florets to make 2 cups and set aside. coarsely chop remaining florets. in saucepan, combine chopped stems and florets, onion, potatoes, garlic, stock, thyme, pepper and nutmeg. bring to a boil reduce heat, cover and simmer 10 minutes or until potatoes are very tender. meanwhile, steam reserved florets for 5 minutes or until tender-crisp. set aside. in food processor or blender, puree soup in batches until smooth. return to pan and add milk, heating through. do not boil. divide broccoli florets among 5 bowls and pour soup over each.