Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350. lightly grease a 13 x 9 pan; set aside. cook the pasta according to package directions; drain well. return the cooked, drained pasta to the empty pot. stir in the cooked cubed chicken, scallions, tomatoes, corn, tomato sauce, enchilada sauce, cumin, chili powder and garlic powder. mix well and add salt if needed. pour mixture into the 13 x 9 dish. evenly sprinkle with the shredded cheese and then the cilantro or parsley. bake at 350 for about 20-30 minutes. remove from oven. serve with dallops of the sour cream, if desired.

Target recipe: ---to prepare the chicken---. stuff the chicken with onion, garlic, herbs and pepper. roast at 375° for 1½ to 2 hours. ---to prepare the enchilada sauce---. bring first 5 ingredients to a boil. whisk in cornstarch and boil 1 minute. reduce heat and keep warm. ---to prepare the filling---. mix filling ingredients together. ---the final assembly---. dip tortillas in enchilada sauce, put strip of filling across each one, and roll tightly. place side by side in pan, sprinkle with cheese. heat in oven at 350°f for 10 minutes. spoon sauce over all, top with scallions, and enjoy!