Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: roll out the french loaf dough on a greased cookie sheet. combine egg yolks or egg beaters, parmesan, oil, parsley, oregano, and garlic powder. brush mixture over dough. sprinkle with pepperoni, cheese, mushrooms, and green peppers. roll up long ways and cut about 5 slits in the top to help the inside bake evenly. bake at 375 degrees for 20-25 minutes. warm up pizza sauce to use as a dip.

Target recipe: cook onion in oil until soft; add garlic and cook 2 minutes longer. add undrained, sliced tomatoes and their liquid, tomato paste, oregano, basil, bay leaf, sugar, 1 tbsp salt and dash pepper. bring to boil, reduce heat and simmer uncovered 1 hour. remove bay leaf before pureeing. for dough, dissolve yeast in lukewarm water and add oil. sift together flour and 1 teaspoons salt into a bowl and add yeast mixture. knead about 10 minutes. divide dough in half. cover each piece of dough and let rise 2 hours. stretch dough into pizza pan. top with sauce, mozzarella, grated parmesan, and toppings of your choice. bake at 450 degrees fahrenheit for 10 to 12 minutes.