Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f. spray 9x13 pan with non-stick spray. combine all ingredients in a large mixing bowl. spread evenly in pan. bake at 350f for 40-45 minutes. cake will be "set", but still soft and moist. allow to rest for 5 minutes before serving.

Target recipe: with an electric mixer, beat butter until fluffy. gradually beat in masa harina. on low speed, beat in water. place corn in bowl of food processor and pulse until chopped coarsely. stir in masa mixture. in a small bowl, stir together sugar, cornmeal,cream, baking powder, and salt. stir into corn mixture. spread in a greased 8" sq. baking pan. cover with foil. place in a larger pan and pour boiling water half way up the side of the smaller pan. bake at 350 for 50 min., or until set. remove smaller pan from water, uncover and let stand 15 min. sprinkle with chilies and parsley, if desired.