Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cook potatoes- with skins on until tender. let cool and cut in bite size chunks. fry bacon in pan- drain and cool bacon on paper towel- reserve fat. saute onion in bacon fat until soft. add flour sugar, water and vinegar. boil and then reduce heat- should become a nice thick sauce. when sauce is thick add potatoes back in and crumble bacon over. serve immediately- while hot!

Target recipe: dice and fry bacon. in a small bowl, add eggs, salt, mustard, sugar, vinegar and cayenne pepper. beat well and pour into hot pan with bacon and bacon grease stirring till thickened. add diced cooked potatoes and sliced onion (or onion powder). serve hot.