Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: simply wash all the fruit and put them in a large mixing bowl. add mint leaves and lemon juice and leave it to chill and set so that all the juices work together. be creative with seasonal fruits. do not use fruits that will brown easily like apples.

Target recipe: in a saucepan, combine sugar, eggs, lemon juice and salt; cook and stir over medium heat until temperature reaches 160 f and mixture is thickened, about 4 minutes. cool completely. cook spaghetti according to package directions; drain and rinse in cold water. place in a large bowl. drain pineapple, reserving juice. pour juice over the spaghetti; stir in apples. toss gently: drain. stir in the egg mixture and pineapple. cover and refrigerate overnight. fold in whipped topping just before serving. garnish with walnuts and cherries.