Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: heat oven to 350°. mix butter, sugars, vanilla and eggs in large bowl. stir in flour, soda, salt, baking powder and cream of tartar. stir in chocolate chips. drop with a #40 scoop (mini ice cream scooper) about 2" apart onto an ungreased baking sheet. bake 12-15 minutes or until light brown. cool slightly; remove from baking sheet. cool on wire rack.