Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: for the pork: heat a little butter in a skillet and cook leek until tender. add pork in small amounts and stir constantly for 1-2 minutes until just browned. add mushrooms, red pepper and tomato and cook a further 2 minutes. stir in combined vegemite, tomato paste, sour cream and parsley. heat gently, but don’t boil. for the fettuccine: melt the butter in a frying pan. stir in vegemite. add pasta and spring onions and toss well. serve under or beside the cooked pork.

Target recipe: coat meat with flour. heat large skillet, add butter. add meat and brown quickly on both sides add mushrooms, onion and garlic to skillet. cook 3-4 minutes until onion is crisp-tender. remove mixture from pan add butter to pan drippings, blend in flour. add beef broth. cook and stir over medium-high heat, until thickened and bubbly, then return meat mixture to pan. stir in sour cream. cook slowly until heated through. do not boil! serve over hot buttered noodles. hope you enjoy!