Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: peel and boil potatoes till tender. refrigerate to cool in a large bowl cut potatoes the size of croutons set aside. add diced green pepper,diced green onion,diced celery stick to potatoes. in a small bowl add mazola oil vinegar salt and pepper (to taste). whisk till well blended. pour mixture in bowl with potatoes.toss gently not to break taters till well mixed. refrigerate till needed. ps:the oil and vinegar mixture,you will have to play with it to suite your liking. some people will like more or less oil and more or less vinegar (3/4 cup of mazola and 1 cup of vinegar is a good starting point). this recipe has a lot of taste. enjoy! lp.

Target recipe: saute garlic and bread cubes in 1 tblsp. salad oil until bread is golden. remove garlic and discard. set bread cubes aside. put cut up vegetables in blender container and cover with water. cover container and run on high just until vegetables are coarsely chopped. drain vegetables in colander or sieve; empty into a bowl. put 1/4 cup salad oil, vinegar, and seasonings in blender container; cover and run on low just until blended. pour over chopped vegetables; mix well. add potatoes and toss lightly. let stand 1 hour to marinate. at serving time, add lettuce and bread cubes; toss lightly.