Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mix all ingredients well. pour into a heavy bottomed pan and heat over low heat until thick, stirring constantly. pour through a sieve to remove any lumps. serve warm over warm gingerbread. store any leftovers, refrigerated in an airtight container, reheating before serving.

Target recipe: mix together the shortening, sugar, and molasses. next, add egg and beat completely. combine all dry ingredients and add to the creamed ingredients--using 1/2 cup increments. beat well after each addition. refrigerate the dough until cold. roll out until the dough is about 1/4 inch thick. use cookie cutters to form the figures. place in a 350° oven and bake for 10 - 12 minutes.