Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350%. in large skillet, heat oil over medium-high heat. brown chops about 4 minutes per side, remove to paper towels to drain. in a small bowl, combine brown sugar, salt, pepper, celery seed, and italian seasoning. arrange pork chops in a medium baking dish. sprinkle with lemon juice, then spread evenly with brown sugar mixture. pour tomato sauce over all. cover with foil and bake 30-40 minutes, to an internal temperature of 160 degrees.

Target recipe: stir together flour, seasoned salt and black pepper in a shallow dish. dip pork chops into flour mixture, coating both sides. heat wesson oil in large skillet. cook and stir onion and apple in hot oil until onion is tender. remove from skillet; set aside. cook chops in hot skillet until lightly brown on both sides. remove chops from skillet. drain off fat. stir hunt's ready tomato sauce chunky special, raisins, curry powder, sugar and ground red pepper into skillet. return chops, apple, and onion to skillet. bring to boiling; reduce heat. simmer, covered, 10-15 minutes or until pork chops are tender and no longer pink.