Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: put chicken breasts in crock pot with 1/2 onion and 1/2 red bell pepper. let cook until done (usually about 3 or 4 hours). saute olive oil with 2/3 cup minced onion and minced garlic until soft. add chopped carrots, red bell pepper and yellow bell pepper and saute 10 minutes. add can of green chilis, lemon juice, and spices and let cook for 5 minutes. shred chicken and add in veggie mix with 1/2 can enchilada sauce. place chicken in tortillas and roll and then place in casserole dish. top with enchilada sauce, cheese, and salsa. cook for 20 minutes at 350 degrees f.

Target recipe: ---to prepare the chicken---. stuff the chicken with onion, garlic, herbs and pepper. roast at 375° for 1½ to 2 hours. ---to prepare the enchilada sauce---. bring first 5 ingredients to a boil. whisk in cornstarch and boil 1 minute. reduce heat and keep warm. ---to prepare the filling---. mix filling ingredients together. ---the final assembly---. dip tortillas in enchilada sauce, put strip of filling across each one, and roll tightly. place side by side in pan, sprinkle with cheese. heat in oven at 350°f for 10 minutes. spoon sauce over all, top with scallions, and enjoy!