Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: drain beans, put in 9 x 13-inch baking dish. drain corn, pour over beans. mix onions, celery soup, sour cream and cheese. pour over beans and corn. crush crackers, melt butter and mix with crackers. spread over top and bake at 350 degrees for 45 minutes.

Target recipe: combine 2 t of the melted butter with the flour. cook gently. remove from heat, stir salt, pepper, sugar and sour cream together and fold into cooked green beans. place in a 2 quart casserole. cover with cheese and then corn flake crumbs that have been mixed with the remaining butter. bake at 350 degrees for 30 minutes.