Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: thaw bread dough and let rise a litte- approximately 30 minutes. roll out and spread spaghetti sauce on dough. layer meats and cheeses in order given onto the dough. roll up on a cookie sheet like a jellyroll and seal the edges. brush melted butter on top and sprinkle with italian seasoning. cover with foil. bake at 350 for 1 hour, then uncover and allow to brown for 10 more minutes. serve with extra spaghetti sauce for dipping. bake.

Target recipe: dissolve yeast in warm water. add salt, sugar and 1/2 of the flour, mix well. add rest of flour, turn onto floured boa rd and knead until smooth. place in buttered bowl. cover and let rise 1 1/2 to 2 hours in warm place. punch down, divide into 12 pieces for stromboli or shape into 2 loaves for bread. bake bread 30 minutes at 400 degrees. roll out each dough into a circle; place in center of each dough a few slices of ham, pepperoni, grated cheese and a little sauce. fold in half and pinch edges well to seal. brush with egg white mix. place on greased sheet pan. bake for 15 to 20 minutes at 400 degrees until lightly brown. may be reheated. serve with extra tomato sauce to dip in.