Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 400°f. beat the butter and sugar together until light. add the eggs and beat; then beat in vanilla. sift the dry ingredients together and add to the batter alternatively with the buttermilk; beat until smooth. pour into a deep dish pie shell and bake at 400f for 10 minutes, reduce heat to 350f and bake for 50-60 additional minutes. pie should turn a nice golden brown and a knife inserted should come out clean. i think it is absolutely best when it is just still warm. (not too hot, or it will be like napalm.).

Target recipe: drain juice from pineapple, add water to make 1 - 1/4 cups. mix juice with dry jello-o and let come to a boil. let cool. add buttermilk and cool whip. mix well, add pineapple and nuts. let set overnight in the refrigerator. will keep for a week in refrigerator.