Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 400*. in a large bowl, stir together flour, sugar, and baking soda. in a med.-sized bowl, stir together egg whites, oil, banana, buttermilk, apricots and raisins. make a well in the center of the dry ingredients and pour in the liquid ingredients; do not over mix. spoon batter into prepared tins, sprinkle oat bran on top. bake for 25- 30 minute or until a wooden pick inserted in the center comes out clean. yield: 30 servings.

Target recipe: mix together dry ingredients, set aside. beat eggs and all liquid ingredients, mix well. add liquid ingredients, raisins and carrots to dry mixture. stir well. refridgerate overnight or for at least 6 hours. before baking stir the batter well. preheat oven to 400. fill muffin tins 1/2 full. bake 17-20 minutes. hints---------------. do not use muffin liners- the muffins will stick to the paper really bad. this happens because there is no fat in the recipe. you must refridgerate the batter for at least 6 hours or the muffins are dry. you have to let the cereal soak up all the wet ingredients otherwise it stays dry. enjoy!