Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cut tomatoes in half horizontally. scoop out seeds and pulp; discard. turn tomatoes up side down to drain on a paper towel. in a small skillet cook pine nuts over low heat, stirring until golden (5 minutes). add spinach and garlic and cook for 2 minutes. add rice, dill, cheese, salt and pepper. mix together. spoon into tomato shells. top with buttered crumbs. bake at 350° f for 20 - 25 minutes or until tender.

Target recipe: combine bread crumbs with parmesan, parsley, chives, tarragon, and pepper. mix onion, seasoned bread crumbs, and melted butter. cut tomatoes in half (horizontally) and seed them. fill with bread crumbs and bake in buttered baking dish for about ten minutes at 350 degrees. starting with room temperature tomatoes reduces cooking time and helps assure a firm tomato is served to guests.