Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cut the chicken into approximately 75 mm x 25 mm pieces. mix the yoghurt and garlic in a bowl and then add the chicken pieces. mix well to ensure even coverage. cover and refrigerate overnight. heat the oil in a wok and fry the onion slices with the chili peppers until the onions are golden brown. remove and keep aside. fry the coriander, black pepper and turmeric in the same oil for 30 seconds then add the chicken together with the marinade. stir fry the chicken for around 8 minutes then add the chili powder, water, salt and reserved onion slices. bring to the boil, cover and simmer for a further 30 minutes. serve with the hard boiled eggs sprinkled with the paprika.

Target recipe: roll the chicken in a mixture of butter, onion, corriander and salt to coat well. place in the crock pot. pour in the broth and lemon juice. remove chicken when done. stir together the yogurt and flour until well blended and whisk into broth. pour some over chicken and reserve the rest of the sauce for the table. i like this with rice pilaf and a salad. cook for 8 hours on low, 4 hours on high.