Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook vermicelli according to package directions; drain. keep warm. meanwhile, stack beef steaks; cut lengthwise in half and then crosswise into 1" wide strips. heat water in large nonstick skillet over medium-high heat until hot. add sugar-snap peas and carrots; cook and stir 3-4 minutes or until water is evaporated and vegetables are crisp-tender. remove from skillet. heat same skillet over medium-high heat until hot. add half of the beef; stir-fry 1 minute or until outside surface of beef is no longer pink. (do not overcook.) remove from skillet. repeat with remaining beef. combine stir-fry sauce and red pepper in same skillet. return all beef and vegetables to skillet; heat through. toss with vermicelli.

Target recipe: in a large saucepan, add 1/2 teaspoon salt to water, boil noodles until tender. drain and rinse. melt margarine in a frying pan, and brown the ground beef, onion, and remaining salt and pepper. add puree, catsup and water. simmer for 5 minutes. place all ingredients in a casserole dish, bake in 350 degree preheated oven for 10 minutes.