Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix salt, garlic powder, seasoning, mustard, paprika, pectin and sugar substitute in jar with tight-fitting lid. store in a cool, dry place. 20 cal per tsp. salad dressing whisk dry mix, vinegar, water and oil in a bowl. refrigerate up to 3 days. vegetable salad combine onion, celery, broccoli, tomato, squash, zucchini and cucumbers in large bowl. toss with 1/2 cup dressing. marinate in refrigerator for 30 minutes. spread lettuce over platter. spoon vegetables over lettuce.

Target recipe: beat eggs well; add sugar; juice of lemon and pinch of salt. cook in double boiler until thick. let cool. before serving whip cream and fold into lemon mixture. pour over cut up fruit. i cut-up assorted fruit and toss with this dressing. chop up bite size pieces of apples (skin on),banana's,pineapple chucks (drained very well),oranges, walnuts and maraschino cherries. chill several hours.