Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook onion, carrot and celery in the butter and oil over moderately high heat, stirring for 7 to 10 minutes or until vegetables are golden. add flour and cook over moderate heat, stirring for 2 minutes. stir in stock, 4 cups water and wine. bring to a boil. add turkey carcass broken in pieces, parsley, thyme, bay leaf and peppercorns. simmer soup, partially covered, skimming any froth as it rises to surface, for about 1 1/2 hours. strain soup into heated tureen, pressing hard on the solids. serve or cool and store.

Target recipe: place turkey bones/meat in a pot. add enough water to cover turkey (~one inch over turkey). add raw carrots, onions, and celery. cook for ~two hours. empty clear broth into a bowl. throw out bones and cooked vegetables. 2nd part - put the broth on a simmer. blend in butter, flour, heat until bubbly. gradually add half and half bring to boiling, cook and stir 1 to 2 minutes. add frozen mix veggies. cook until thicken.