Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: to make the marinade; mix the honey, mustard, balsamic vinegar, oil, garlic, green onions and pepper in a large bowl. add in the pork tenderloins, and turn to coat. cover and place in the refrigerator for 24 hours. when ready to cook the pork, remove from the fridge and reserve the marinade liquid. place the pork on the grill, and brush with reserved marinade. close the grill lid and cook, turning and basting one or two times. cook for about 18-20 minutes, or until inside has a hint of pink. transfer pork to a cutting board, and let rest for 10 minutes. slice into about 1/2-inch slices (or smaller). serve on a platter with roasted potatoes.

Target recipe: mix garlic, salt, pepper and thyme in small bowl. rub mixture over tenderloin and wrap in plastic. refrigerate for at least 4 hours or overnight. heat olive oil over med. high heat. and brown pork on all sides, approximately 7 minute total. remove pork and place in a 9x13x2 pan. add enough water to come up to bottom edge of pork (about a half inch). i rinse my frying pan and scrape blackened bits for water. cover with foil and bake at 350 for approximately 45 to 50 minutes. boil the drippings and add a little cornstarch mixed with water to it for gravy. season with salt and pepper. good with mashed potatoes.