Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil chicken. debone set aside. cut up celery, carrots, cabbage, water chestnut and add bean spouts. cook over med heat until all vegetables are soft, then add chicken, soy sauce salt and pepper to taste. put a small amount in egg roll wraps and roll up. do it with the rest of wraps and filling. fry the egg rolls in hot oil sauce mix together all and cook for five min. add cut up green peppers and onion.

Target recipe: chop the chicken into small dices. mix all ingredients together. moisten the edges of an eggroll wrap and put approx 2 tablespoons of filling in the middle. fold like you would an eggroll (directions and picture are usually on the eggroll wrapper container). make sure the flap is sealed to keep the filling inside. heat oil to 350°f and cook just until golden browned (approximately 3-5 minutes). cut diagonally and serve with guacamole and sour cream.