Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a blender put 1/4 of the oil, garlic, parsley, dill, chives, celery seed and blend for 30 seconds. add vinegar, 1/4 of oil, salt and pepper blend a few more seconds. remove lid and very slowly add the remaining oil and blend on low speed until the oil is totally incorporated.

Target recipe: in a large, shallow bowl, whisk together the sherry and wine vinegars and salt. whisk in the olive oil and pepper. taste for seasoning. add all the herb leaves and toss to evenly coat the greens with the dressing. taste for seasoning. serve in small portions as an accompaniment to roast chicken, or grilled or poached fish.