Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: 1. sprinkle cracker crumbs on bottom of 8-inch square baking pan. beat cheese, yogurt, sugar and vanilla in medium bowl with electric mixer until smooth and creamy. 2. sprinkle gelatin into water in cup; let stand 2 minutes. microwave at high 40 seconds, stir and let stand 2 minutes or until gelatin is completely dissolved. 3. gradually beat gelatin mixture with electric mixer until well blended. pour into prepared pan; refrigerate until firm. spoon cherry topping onto cheesecake. refrigerate until ready to serve.

Target recipe: combine crumbs and margarine; press onto bottom of 9-inch springform pan. bake at 325°f for 10 minutes. combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. add eggs, one at a time mixing well after each addition. blend in vanilla; pour over crust. bake at 450°f for 10 minutes. reduce oven temperature to 250°f; continue baking 25 to 30 minutes or until set. loosen cake from rim of pan; cool before removing rim of pan. chill. top with pie filling just before serving.