Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: coat medium saucepan with cooking spray and place over medium heat until hot. add onion, saute 5 min. add flour, and cook 1 min, stirring constantly. gradually add the milk, stirring until blended. stir in the cheese, sour cream, sugar and salt, cook 5 min until thick and bubbly. place green beans in an 8 in square baking dish, pour sauce over. combine stuffing mix, margarine and egg white; and sprinkle over green beans. bake at 350 for 25 min.

Target recipe: preheat oven to 350 degrees fahrenheit. drain and rinse beans (my mother always taught me to do this when using canned green beans, to get rid of the "can taste"). in 1 1/2 to 2 quart casserole dish, mix together milk and cheese soup. stir in drained beans. stir in half the french fried onions. place in preheated oven and cook 30-35 minutes (use the longer time if you like them a little thicker). sprinkle remaining french fried onions over the top. return to oven for 5 more minutes. serve hot.