Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a stockpot, heat the oil and saute the onions and jalapenos. add the potatoes and cook for 2 minutes, stirring constantly to prevent sticking. add the pumpkin puree. whisk in the chicken stock and boil for 2 minutes. reduce heat and simmer until potatoes are tender, about 20 minutes. stir in cream and poblano peppers, cumin and salt and cook until heated through. for faster prep time use the pulse button on your food processor to puree the jalapenos and dice the onions and potatoes and poblano peppers in small batches. consistency may be adjusted with cream, stock, or pumpkin puree.

Target recipe: peel and cube potato; set aside. cut up bacon into small pieces. in large saucepan on low heat, fry the bacon until crisp. add in onion and garlic, sauté until onion is transparent. put in crockpot. stir in cream corn, chicken broth, potato, and spices. low 4-6 hours. mix flour/butter into blond roux, add just enough butter to make flour wet. mix into chowder, let thicken.