Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat the oven to 350 degrees. prepare the lasagne noodles according to package directions, drain, and set aside. brown the ground beef with garlic and onion. combine the cottage cheese, eggs and parsley, in a bowl. spread a thin layer of pasta sauce on the bottom of a 9 x 13 baking pan. add one layer of noodles. the noodles should overlap a little. spread another layer of pasta sauce. follow with a layer of the beef mixture. add a layer of the mozzerella. add a layer of the cottage cheese mixture. sprinkle parmesan over the top. repeat steps 5-11 above until you are out of ingredients or the pan is full. finish with sprinkled parmesan. bake uncovered for 45 minutes, or until cooked through.

Target recipe: saute bacon, crushed garlic, and onion in hot oil for 5 min. remove the garlic. add ground beef, salami, basil, and parsley. brown well. add tomato paste, tomatoes, mushrooms, and water. simmer uncovered for 1 hour or until very thick. season to taste with salt and pepper. preheat oven to 375f. butter a 12x9 inch casserole or lasagna dish. grate mozzarella. combine cottage cheese, egg and parmesan cheese. pour a layer of tomato sauce in the bottom of dish. cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella. repeat, ending with sauce and a layer of mozzarella. bake for 30 min. note: the flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.