Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: add eggs to medium saucepan and add enough water to cover. put on high heat until it begins to boil. cover and remove from heat; let sit for 10 minutes. drain hot water and add cold until eggs have cooled down enough to work with. remove shells from eggs and slice in half. add yolks to medium-sized mixing bowl; smash yolks with a fork. add mayonnaise and relish; mix. you may have to add more mayonnaise depending on the size of your eggs. i also add a little of the relish juice to thin out mixture instead of adding more mayo. spoon mixture back into egg white halves. sprinkle with paprika.

Target recipe: make a small hole into the large end of each egg and lower into boiling water. (i have made these many times without putting a hole in the egg). as the water returns to a boil, roll the eggs around for 2 minutes to help set the yolks. cook for a further 8 minutes. drain and rinse then leave in cold water until ready to use. shell them, halve them lengthways and carefully remove the yolks. mix the yolks with all of the remaining ingredients, except the breadcrumbs, butter and parsley. pipe or spoon the yolk mixture back into the egg whites. sprinkle over the breadcrumbs and drizzle with melted butter. place under a preheated grill/broiler for about 3 minutes until crisp and golden brown. garnish with parsley.