Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: prep ingredients (cube potatoes, slice onions, chop garlic and cube chicken). in a large skillet, melt butter over low heat . once melted, add curry powder and swirl until well blended. add in the can of coconut milk and mix thoroughly. keep warm. in a separate skillet, sauté the garlic and onions in olive oil. once the onions are translucent, add chicken. once the meat is cooked very lightly, add potatoes and curry mix to the pan. cover and simmer about 30 minutes. serve over rice.

Target recipe: cut up a chicken or two, or get the chicken already cut up. rub some lemon juice on each piece. sprinkle some freshly ground black pepper on the chicken to taste. let sit for 30 minutes. now put about 2 inches of peanut oil in a cast iron skillet. now heat the oil. pat the chicken dry, now dip the chicken pieces in flour, and salt to taste. add to the hot oil. turn chicken after about 15 minutes, and continue cooking for an additional 10 minutes or so, or until done. i really like how the chicken turns out.