Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare pudding mix and 2 cups milk in a small saucepan. bring to a boil, stirring constantly, until mixture comes to a boil. let boil 1 minute, stirring constantly. let set till cool. preheat oven to 350°f. grease and flour a 13x9-inch baking pan. in a large bowl, combine the dry cake mix and the prepared pudding. add the chopped nut, if using. pour the batter into the prepared pan. sprinkle with chocolate chips, lightly pressing them into the batter. bake the cake for 30 minutes. remove from oven and set aside to cool. slice and serve.

Target recipe: mix the dry milk powder, sugar, cornstarch, salt, and cocoa together until well blended. it can be stored in a big airtight container or glass jar until you need it. to use, stir mix before using to redistribute ingredients. measure out 2/3 cup of the pudding mix into a medium saucepan. add milk, vanilla and butter and cook over low heat, stirring constantly until mixture comes to a boil. continue cooking and stirring for another minute. remove from heat and let cool.