Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: beat butter and sugar in large bowl with electric mixer until well blended; beat in eggs until fluffy. sift flour, baking powder and salt, then stir into butter mixture until thoroughly mixed. add remaining ingredients. divide dough into 3 parts. shape each part into a long roll 1 1/2-inches in diameter. place each roll on cookie sheet and flatten top slightly. bake at 350 degrees for 20 to 25 minutes. remove from oven; cut into 3/4-inch slices. place slices in rows 1-inch apart on cookie sheet. bake until golden brown.

Target recipe: preheat the oven to 350 degrees f. set aside mini muffin tin with 48 cups, do not grease. combine all of the filling ingredients in a bowl and mix until well blended, then set aside. prepare the dough by mixing all of the pastry ingredients using a mixer, until the ingredients come together and form a smooth dough. using a small ice cream scoop, divide the dough equally into the 48 mini ungreased muffin cups. using a mini-tart shaper or a spoon, press the balls of dough to form a tart shell by pusing the dough into the bottom and sides of the cups. fill the dough with the prepared filling until about 3/4 full. bake for 15 to 20 minutes or until the filling puffs up and the dough is golden in colour. dust with icing sugar once cooled.