Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook mushrooms, green pepper, onion, and garlic in hot oil until tender. stir in tomatoes, tomato sauce, and seasonings, adding black pepper to taste. bring to boil; reduce heat and simmer for 15 minutes. remove from heat, discard bay leaves. cook lasagna according to package directions. cook frozen vegetables according to package directions. combine egg, cottage cheese, and half of mozzarella cheese in medium bowl. in 13x9-inch baking dish, layer noodles, cheese mixture, vegetables, then tomato mixture. repeat layers twice and cover with aluminum foil. bake at 375 degrees for 40 minutes. remove foil and sprinkle top with remaining cheese. bake, uncovered, about 10 minutes until cheese is melted. let stand 10 minutes before serving.

Target recipe: saute bacon, crushed garlic, and onion in hot oil for 5 min. remove the garlic. add ground beef, salami, basil, and parsley. brown well. add tomato paste, tomatoes, mushrooms, and water. simmer uncovered for 1 hour or until very thick. season to taste with salt and pepper. preheat oven to 375f. butter a 12x9 inch casserole or lasagna dish. grate mozzarella. combine cottage cheese, egg and parmesan cheese. pour a layer of tomato sauce in the bottom of dish. cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella. repeat, ending with sauce and a layer of mozzarella. bake for 30 min. note: the flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.