Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: make your seasoned taco meat. in small skillet, put water and small amount of enchilada sauce on medium-hi heat. when warm, dip corn tortilla until soft (be careful not to go too long, they will fall apart easily). put tortilla in 9x13 dish, fill it with meat and little bit of cheese. roll up enchilada repeat steps 3 and 4 to use all of the tortillas and fill up your dish. pour remaining enchilada sauce over enchiladas and top with remaining cheese. cook at 350 until cheese is melted. serve with toppings (lettuce, sour cream, etc -- ) if desired.

Target recipe: preheat oven to 350°f. brown the meat in a heavy nonstick skillet over medium high heat. drain excess drippings. combine meat with onion and 2/3 cup cheese. warm the tortillas according to package directions to soften. put some filling down the middle of each tortilla and roll up. place the enchiladas in a 9”x13” baking dish. combine the soups and salsa in a bowl. pour over enchiladas and spread evenly. sprinkle with remaining cheese. bake about 20 minutes or until heated through, bubbly and cheese has melted.