Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat wok or skillet at 375 degrees for 2 to 3 minutes. add oil and heat for 1 minute. add cabbage, green pepper, bean sprouts, bamboo shoots and water chestnuts; stir fry 5 minutes. cover and cook over low heat for 3 to 5 minutes. stir in spinach, soy sauce and salt; stir-fry about 2 minutes or until spinach is tender.

Target recipe: spray a baking sheet with nonstick coating. set aside. in a 9-inch pie plate stir together bread crumbs, parmesan cheese, and paprika until well mixed. in a medium mixing bowl place the vegetable slices. drizzle vegetables with salad dressing; toss until coated. place the coated vegetables in a single layer on the prepared baking sheet. bake vegetables in a 450 degree oven for 9-11 minutes or until golden brown.