Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees. sift together flour sugar and salt. set aside. in separate bowl beat eggs, buttermilk, soda and vanilla. set aside. in a saucepan bring butter, cocoa and water to a boil. combine 3 mixtures and mix till blended. pour into a greased 9 x 13" pan. bake 25 minutes at 350f degrees. ---icing---. make icing while cake is baking. bring butter, cocoa and milk to a boil. pour over sugar. mix well. add vanilla and nuts. pour over cake while its hot.

Target recipe: line 12-x9-inch (3 l) baking dish with waxed paper; lightly butter paper. set aside. in large saucepan, stir together sugar, evaporated milk and butter over medium heat until at full boil; boil for 5 minutes, stirring constantly. remove from heat. stir in marshmallows, chocolate chips, nuts and vanilla until melted and blended. turn in to prepared pan. scatter small dollops of peanut butter over top. using the tip of sharp knife, swirl peanut butter into fudge. chill until set. cut into 1 1/2 inch (4 cm) squares. fudge can be frozen in sealed container for up to 1 month.