Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook lasagna, drain and rinse with hot water. meanwhile, preheat oven to 350. in medium saucepan, over medium heat, combine milk. flour and garlic salt, blend well. stir constantly, until boiling and sauce thickens. reserve 1/2c white sauce for top. stir spinach into remaining sauce. in bowl, mix cottage cheese and mozzarella. spread 1/2c spinach sauce in bottom of 13x9 dish. top with 3 noodles, half of cheese mix and half of remaining spinach sauce. repeat layers. top with last 3 noodles and reserved white sauce. sprinkle with parmesan cheese. bake at 350 for 30 minutes or until lightly browned. let stand 5-10 minutes before serving.

Target recipe: cook frozen spinach according to package directions; drain well on paper towels. cook noodles in a large amount of boiling salted water till tender, about 10 minutes; drain well. in skillet, brown ground beef; drain off fat. stir in tomato sauce, sugar, salt, garlic salt, pepper, and the cooked noodles. stir together the cream cheese, sour cream, milk and finely chopped onion. in a 2-quart casserole layer half of the ground beef noodle mixture, half of the cream cheese mixture, all of the spinach and then the remaining beef-noodle mixture. bake covered at 350 degrees til bubbly, about 40 minutes. uncover, spread with remaining cream cheese mixture. sprinkle with the cheddar cheese. bake uncovered until cheese melts, about 10 minutes longer.