Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat oven to 375°f. combine butter flavored crisco, brown sugar, milk and vanilla in a large bowl. beat at medium speed of electric mixer until creamy. beat egg into creamed mixture. combine flour, salt and baking soda, mix into creamed mixture until just blended. stir in chocolate chips and pecan pieces. drop rounded tablespoonfuls of dough 3-inches apart onto ungreased baking sheet. bake for 8-10 minutes for chewy cookies or 11-13 minutes for crisp cookies. cool on baking sheet 2 minutes, then transfer to wire racks. note: if nuts are omitted, use 1 1/2 cups chocolate chips.

Target recipe: preheat oven to 375. mix both kinds of splenda with margarine until combined. add applesauce, yogurt, and vanilla. in a separate bowl, combine flour, baking soda, and salt. stir flour mixture into margarine mixture. fold in chocolate chips. drop by spoonful onto greased or lined cookie sheet. bake for 8-12 minutes. cool 1 minute before removing to cooling racks.