Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: prepare noodles according to package directions. add peas for last 5 minutes of cooking time. drain. in 8 cup casserole, combine soup, milk, tuna and half of cheese, stir in noodles and peas. top with remaining cheese. sprinkle with paprika. bake at 400 degrees for 20 to 25 minutes or until bubbling and hot.

Target recipe: preheat oven to 350 degrees. boil egg noodles to a little firmer than al dente and drain. in a casserole dish combine the mushroom soup, milk, and tuna. mix well. pour the cooked noddles into the casserole dish with the soup/tuna/milk mixture. sprinkle to with crushed black pepper. pop casserole into oven for 30-35 minutes or until the tops noodles are crunchy and brown and the casserole is warmed through.