Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cut the mushroom stems off at the cap level. place the heads in boiling salted water. simmer till they sink to the bottom. strain. boil marinade water with peppercorns and bay leaves for 30 minutes. add salt and sugar. stir till dissolved. add the vinegar, bring to a boil. place the mushrooms in small jars. cover with hot marinade. close the jars. keep refrigerated. use for canapes and salads, or as appetizers. yields 4 1 fluid pint jars.

Target recipe: remove stems from mushrooms, set aside. saute mushroom caps in 1 tsp oil for 3 minutes. remove caps and set on a tray. mushrooms have a lot of water, so you have to dry them slightly with paper towel. chop mushroom stems and saute them in remaining oil and juice. add minced onion and cook until mixture is soft and golden. remove mixture from heat. stir in cream cheese and parmesan. fill each mushroom with small baking sheet and broil until filling bubbles. cool slightly before serving.