Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 400 degrees. boil chicken until done. shred chicken when cool and set aside. mix cream of mushroom soup and sour cream. add salsa to sour cream mixture until it is pinkish in color (bowl #1). set aside 1 cup of mixture in a seperate bowl (bowl #2). add the shredded chicken to bowl #1 and mix well. scoop mixture into tortillas and roll into enchiladas. place in a greased pan. pour mixture from bowl #2 over the enchiladas. top with shredded cheese. bake for about 20 minutes or until the cheese is completely melted and the edges of the tortillas are slight brown in color.

Target recipe: ---to prepare the chicken---. stuff the chicken with onion, garlic, herbs and pepper. roast at 375° for 1½ to 2 hours. ---to prepare the enchilada sauce---. bring first 5 ingredients to a boil. whisk in cornstarch and boil 1 minute. reduce heat and keep warm. ---to prepare the filling---. mix filling ingredients together. ---the final assembly---. dip tortillas in enchilada sauce, put strip of filling across each one, and roll tightly. place side by side in pan, sprinkle with cheese. heat in oven at 350°f for 10 minutes. spoon sauce over all, top with scallions, and enjoy!