Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: place potatoes on baking sheet, pierce potatoes in several places. bake in 400 deg in oven for about 55 to 60 min's. in med. size bowl, stir together butter, and sugar until well blended. stir in pecans,flour, and marshmallows until mixture forms loose crumbs. remove potatoes from oven. cut a slash lengthwise in each one. using oven mitts,carefully press ends of sweet potatoes to expose the centers. season potatoes with salt and pepper. stuff marshmallow mixture into centers of potatoes. return to oven. bake at 400 deg in oven until stuffing is golden brown and melted, 5 to 7 minutes, taking care not to let marshmallows burn.

Target recipe: heat oven to 350 degrees. bake potatoes until knife-tender, 1 1/2 hours. leave oven on. let potatoes cool slightly. peel; place in bowl. beat until smooth. heat milk in small saucepan to boiling. add vanilla, sugar and butter. stir cinnamon, nutmeg and orange juice into potatoes. stir in milk mixture until smooth. coat 12x8x2" baking dish with cooking spray. spread half the potatoes in bottom. layer 2 cups marshmallows over potatoes. cover with remaining sweet potatoes. bake for 30 minutes. layer remaining marshmallows on top. bake for 20 minutes, until browned.