Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a large deep skillet on medium-high, heat oil. brown veal on both sides, about 1 minute per side. transfer to a plate and season with salt and pepper. in same skillet, add mushrooms and cook until golden, about 5 minutes. add broth and bring to a boil. add noodles and cook for 5 minutes. stir in broccoli, cover and reduce heat to simmer until most of the liquid has been absorbed, the noodles are tender, and the broccoli is tender-crisp, about 5 minutes. stir in sour cream and veal until well combined. sprinkle with parsley. serve warm.

Target recipe: coat meat with flour. heat large skillet, add butter. add meat and brown quickly on both sides add mushrooms, onion and garlic to skillet. cook 3-4 minutes until onion is crisp-tender. remove mixture from pan add butter to pan drippings, blend in flour. add beef broth. cook and stir over medium-high heat, until thickened and bubbly, then return meat mixture to pan. stir in sour cream. cook slowly until heated through. do not boil! serve over hot buttered noodles. hope you enjoy!