Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: wash and cut each eggplant into two halves- lengthwise. cut them into 1/4" slices[like half circles]. apply tumeric powder and salt. deep fry them till medium brown and crispy using the vegetable oil. drain on kitchen papers. cut onions and green chillies into very thin slices. dissolve 1/2 soup cube in about 1 tables spoon of boiling water and mix with onion mixture. add lemon juice and mix well. finally, add fried eggplant and mix well. check for salt and lemon- add more if you wish. this is a side dish to be served with rice and lentil curry.

Target recipe: preheat broiler. spray cookie sheet with oil. place eggplant cubes on cookie sheet and spray them with oil. broil eggplant until browned, about 5 minutes, flip them and 5 minutes more. in a medium saucepan, bring vinegar, soy sauce, garlic and if desired, pepper to a boil and simmer for 6 minutes. add browned eggplant to sauce and cook for 5 minutes more, stir several times. serve hot with sticky rice.