Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: peel and cut potatoes into cubes and place in a large stock pot. add boullion cubes and cover with water (just enough to cover the potatoes.). boil until potatoes are fork-tender (about 30-40 minutes), but do not drain. add velveeta and stir until melted. add sour cream, and salt and pepper to taste. heat until warmed through. serve topped with grated cheese and bacon bits.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.