Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: beat together the eggs, oil, and white sugar. blend mixture for thirty seconds. sift together flour, baking powder, baking soda, salt and spices. add the carrots and raisins. pour egg mixture into dry ingredients, and mix well. pour batter into well greased 10 inch tube or bundt pan. bake at 350 degrees f (175 degrees c) oven for 45 to 50 minutes. cool cake on wire rack, and then refrigerate until completely cooled. to make cream cheese glaze: blend together confectioners' sugar, cream cheese, corn syrup, and vanilla. spread over cooled cake.

Target recipe: preheat oven to 180 degrees celsius. grease lamington size cake tin (13 x 9 inch rectangular pan). mix carrots, brown sugar, spices, oil, salt, eggs and vanilla together in a large bowl. stir in flour. add nuts. cook for 35-45 minutes, remove when knife comes out clean. wrap with foil an place in freezer to cool (keeps it moist). ice with cream cheese frosting.