Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350°. grease (8 1/2 x 4 1/2 in) bread pan with shortening (or pam for less fat). sift together: all purpose flour, double-acting baking powder, cinnamon, and salt. in a separate bowl: fully blend until creamy with the back of a spoon - shortening (i used crisco in bar form for easy measurement), sugar, and lemon juice. mash peeled ripe bananas with a fork (about 1 cup banana pulp). beat into wet sugar mixture: egg and the banana pulp. add dry sifted ingredients in 3 parts into the wet sugar mixture. beat the batter after each addition until it has a smooth consistency. spoon batter into the greased bread pan. bake 1 hr or until done (wooden toothpick comes out mostly clean from center of bread). cool bread before slicing.

Target recipe: preheat oven to 350°. spray a 9 x 5 loaf pan with non-stick cooking spray. combine flour, baking powder, baking soda and cinnamon and set aside. in a large bowl, whisk together applesauce, sugar, egg whites, banana and vanilla. add flour mixture all at once and stir gently to blend. pour batter into prepared loaf pan and bake for 50-60 minutes or until knife inserted comes out clean. cool bread completely before slicing.