Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350 degrees fahrenheit. for the crust: mix all ingredients and press into bottom of a 9- inch spring form pan. bake for 10 minutes. cool slightly. reduce oven temperature to 300 degrees fahrenheit. for the filling: mix cream cheese on high speed until fluffy. gradually add the sugar, beating constantly. add lemon peel and vanilla. stir in egg substitute, 1/3 at a time. pour over graham cracker crust. bake for one hour. let cool to room temperature. distribute spreadable fruit on top of the finished cake. place strawberries topside down on top of the fruit spread. refrigerate.

Target recipe: mix the graham crackers and artificial sweetener, then add margarine and mix with a fork until completely moistened. press mixture into the bottom and up 1/3rd of the side of a 9-inch springfoam pan. refrigerate for 1 hour. preheat oven to 350°f. blend eggs, egg whites, artificial sweetener, and vanilla extract. gradually add cottage cheese until very smooth. pour on top of graham cracker crust and top with cinnamon and nutmeg. bake for 45 minutes or until firm. turn off oven but leave cheesecake in for one hour with the door open. chill overnight. top with crushed strawberries before serving.