Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cut up vegetables and place in medium size pot. add canned tomatoes, sugar, salt and margarine.cook on low to medium heat just till veggies get tender (about 20 minutes), then pour mixture into a 9x13 glass baking dish. sprinkle parmesan cheese over the mixture, and then sprinkle cheddar over the parmesan. next spread crushed croutons over the cheddar cheese. bake at 350°f for 30 minutes. let stand 5 minute before serving.

Target recipe: preheat oven to 350 combine zucchini and onion in a medium saucepan, cover with water and boil for 5 minutes; drain and cool. combine carrots, soup, sour cream, and garlic powder in a large bowl; stir until smooth. add zucchini, onion, and chicken; mix. spread chicken mixture in a greased 9 x 13 inch casserole. melt the butter in a skillet, add accent seasoning and toss well to coat with butter. sprinkle cheese over chicken mixture and bake for 1 hour. casserole should be golden brown and hot!