Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 400 degrees. grease 12 (3 x 1 1/4-inch) muffin cups. in a large bowl, stir together flour, the 2/3 cup sugar, baking powder, baking soda and salt. in another bowl, stir together yogurt, butter, eggs, lemon peel and vanilla until blended. make a well in center of dry ingredients; add the yogurt mixture and stir just to combine. stir in the blueberries. spoon batter into the muffin tins and sprinkle with the remaining 1 tablespoon of sugar. bake 20 to 25 minutes.

Target recipe: preheat oven to 350 degrees. grease or line 15 medium-sized muffin tins or 24 small tins. combine all ingredients from flour through salt in a large bowl. in separate bowl, mix pumpkin, eggs, and applesauce. combine with the flour mixture until well-moistened, then gently fold in blueberries. fill muffin cups 3/4 full, and bake for about 28 minutes or until a toothpick inserted in center comes out clean.