Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees. combine first 7 ingredients in a bowl, and stir well. spoon sweet potato mixture into an 8-inch square baking dish coated with cooking spray. combine 1/2 cup brown sugar and flour in a bowl, and cut in 2 tablespoons chilled margarine with a pastry blender or 2 knives until the mixture resembles coarse meal. stir in the chopped pecans, and sprinkle over sweet potato mixture. bake at 350 degrees for 30 minutes.

Target recipe: -preheat oven to 400. puncture the cleaned potatoes with a fork and cook them until softened (about an hr.) let cool. -oven on 350. remove sweet potatoe skin and mash in a large bowl. after desired smoothness add eggs, sugar, butter, salt. separately mix the dry ingredients (cinnamon, ginger, nutmeg) and then add to the big bowl. -put all of it in a 11x13 buttered casserole dish. add the pecans on top and cook for 40-50 minute last ten minutes put the marshmallows on top. -pecans and marshmallows are for the top put i also like to put them in the main mix. for everyone i leave the potatoes completely smooth but i really like them a little clumpy.