Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: put the pintos in a pan with water to cover. bring to a boil, let boil 3 minutes. turn off the heat and let stand forat least 45 minutes. drain and refill pan with water to cover. boil 30 minutes or till tender. meanwhile, chop onions and garlic (i use a food processor, so it's really fast). saute onions and garlic in olive oil. put pintos and onions and garlic into food processor to mash.

Target recipe: in a large pan saute the onions and garlic to just translucent. add the jalapenos and continue to saute until just beginning to brown. add the beans, 2 cans rinsed and drained, two with juice. bring to a boil, reduce heat and simmer for around 1 1/2 hours, adding beer as needed. you don't want the beans to dry out. if there's any remaining beer left drink it. sometimes 2 cans are needed. don't add salt until dish is done and taste first.