Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a 5-qt casserole combine chicken, 4 cups hot water, celery, carrots, basil, rosemary, pepper and salt. microwave at high 30-40 minutes, or until chicken falls easily from the bone, stirring twice during cooking. remove chicken from the bones. discard bones and skin. dice meat and return to caserole. add 2 cups hot water and noodles. cover. microwave at high 8-10 minutes, or until water boils. then, microwave at high 7-10 minutes, or until noodles are tender.

Target recipe: cook noodles as package directs; drain and set aside. meanwhile, in 2 quart saucepan over high heat, bring broth to boil and then reduce heat to medium-low. mix in the chicken, mushrooms, ginger and soy sauce. simmer for 3 minutes. mix in noodles, onions and cilantro. return to simmering until heated through.