Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: put chicken in a medium-size pot, large enough to hold it and have it submerged in the cooking liquids. add chicken broth, ginger, soy sauce, scallions and whiskey and bring it to a simmer. simmer, covered for 45 minutes. then turn off the heat and leave the lid on the pot--do not remove cover. allow chicken to sit for another 30 minutes or so. then remove chicken, rub lightly with sesame oil and serve.

Target recipe: prepare an outdoor grill for medium heat, and lightly oil grate. rinse chicken and pat dry. season with salt and pepper to taste. mix 1/2 cup ranch dressing with 1/2 cup mustard and minced onions. coat with ranch style dressing, minced onions and mustard mixture. do not waste the beer. drink half of beer out of can and refill with remaining ranch style dressing. if you didn't purchase a beer can stand for the grill (this works best). place can on a disposable baking sheet. set chicken on beer can (it acts as a stand), inserting can into cavity of the chicken. place baking sheet with beer and chicken on the prepared grill. cover, and cook about 1 hour, until chicken is no longer pink and juices run clear.