Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: melt butter and place half of it in 9x13 pan. sift dry ingredient together. alternately add dry ingredients, ham, and cheeses to eggs in bowl. if preparing night before, refrigerate at this point. stir in remaining butter, and place mixture in pan. bake at 400 f for 15 minutes; then at 325 f for 15 more minutes- (baking time is for room temperature ingredients and pan- if they are cold, let them come to room temperature before baking or you will need to increase the baking time considerably). it is done with a kife inserted in center comes out clean.

Target recipe: combine milk and salt; scald. sprinkle in cream of rice and cook, stirring constantly, for 1 minute. remove from heat, cover, and let stand 4 minutes. add butter and cheese; stir until melted. beat egg whites until stiff but not dry. beat egg yolks until lemon colored. gradually blend warm rice mixture into egg yolks. fold in about 1/3 of beaten egg whites, then remainder. pour into an unbuttered, 1-1/2 qt souffle or baking dish, or, first lightly butter the souffle dish and dust with parmmesian cheese. sprinkle top lightly with parmesan. bake in preheated 325 degree oven until puffed and golden brown, about 40 minutes. serve immediately.