Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: mix the shortening with the butter in your mixer. don't mix it too well, you don't want a perfectly consistent texture. add the 2 sugars and mix. add the eggs and vanilla and mix. add 2 cups of the flour, retaining the other cup to mix the salt and baking soda. add the last cup of flour, mix well. add the chocolate chips, mix well. drop by heaping tablespoon onto a cookie sheet. bake in a preheated 375 degree oven for 7.5 to 8.5 minutes. they are done when the tops have light brown tips on the peaks. remove from the oven and let them sit on the baking sheet for five minutes, remove and place on wax paper that is sitting on your counter, or a cooling rack.