Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: bake potatoes until done. cut potatoes in half lengthwise; scoop out insides leaving a thin shell. mash potatoes with butter and salt. gradually add soup and beat until light and fluffy. spoon into shells. bake in a 2 1/2 qt. shallow baking dish (9 x 13") at 450 for 15 minutes or until hot.

Target recipe: bake potatoes until knife inserted meets with no resistance. roast garlic with olive oil until soft. scoop potatoes out of skins into bowl. add 1 stick butter, chicken broth and milk. mash then use a hand mixer to beat smooth. add garlic and about 1 cup of the cheese. season with salt and pepper. pour into greased casserole dish. top with remaining cheese and dot with butter. bake about 45 minutes at 350 degrees.