Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cut tofu in bite-size pieces and freeze overnight. thaw out the next day (about 1 hour). mix soy sauce, tomato paste, corn oil, garlic powder and liquid and add thawed tofu; heat up in a skillet. in a separate skillet, saute green pepper, onions and garlic in oil until onions turn clear. put all ingredients in a pot and simmer together. you may have to add more liquid. cook 20 to 40 minutes.

Target recipe: in a large pot, saute the pepper and the onion in the oil until tender. reduce heat to low. add green chilies, chili powder, cumin, and garlic. saute 1 minute. add tomoatoes, beans and water. simmer in med/low heat for 30 min., stirring occasionally add salt to taste.