Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: peel and quarter potatoes. cook in boiling salted water in medium-size saucepan until tender, drain. mash, adding 1 t butter and the pepper. add sour cream, horseradish, and minced parsley. whip as for mashed potatoes. place in serving bowl; top with 1 t melted butter and serve.

Target recipe: beat the cream to soft peaks in a chilled bowl; then fold in the horseradish, chives, lemon zest, lemon juice, salt, and pepper. taste for seasoning, adding horseradish and lemon juice as necessary; the mixture should be highly seasoned. if you have a fish or vegetable grate, preheat it on the grill grate (medium-high) for 5 minutes, then arrange the oysters on it, rounded side down—otherwise, arrange the oysters directly on the grill grate; grill 6-10 minutes, until the shells open. transfer the oysters to serving plates or a platter, discarding any top shells or oysters that did not open. place a spoonful of horseradish cream on each oyster and serve immediately.