Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a large pot, cook ground beef and onions until ground beef is browned and onions are tender. drain fat. add tomatoes and their liquid and next 8 ingredients; bring to a boil. reduce heat, cover and simmer for 30 minutes stirring occasionally. discard bay leaf. cook lasagna noodles as directed on the label; drain. in a 13" by 9" baking dish, arrange half of lasagna noodles overlapping to fit. preheat oven to 375 degrees f. in small bowl, combine eggs and ricotta cheese. spoon half of this mixture on top of noodles in baking dish and smooth out. sprinkle ½ of the mozzarella and ½ of the sauce on top of the noodles. repeat layers. place in oven for 45 minutes. remove and let stand for 10 minutes before serving.

Target recipe: make lasagna first. boil for 8 minutes (slightly hard); rinse with cold water, drain and let sit. make mashed potatoes; saute 5 onions and 1 to 21 1/2 cups margarine on low heat until onions are soft. grat e cheddar cheese and add to potatoes; add onions and butter mixture. (leave a little out to spread on top when through layering.) in 9 x 13-inch pan, layer butter on bottom of pan, then lasagna noodles, then potato mixture. after 3 layers (lasagna on top), spread remaining butter and onions on top. cover with foil and bake at 350 degrees for about 30 to 40 minutes. note: the layers of the potato mix should not be more than 1/2-inch deep.