Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in medium sauce pan combine sugar, salt, butter and evaporated milk. stir over medium heat till mixture comes to a full boil and boil 5 minutes stirring constantly. remove from heat. stir in marshmallows, choc. chips, nuts and vanilla vigorously until melted and blended. pour into greased 8 inch square pan. chill, then slice into small squares. store in fridge in sealed container.

Target recipe: in a heavy saucepan, over low heat, melt chips and miniature marshmallows with sweetened condensed milk and salt. remove from heat; stir in nuts and vanilla. spread evenly into wax paper-lined 8 or 9-inch square pan. chill for 2 hours or until firm. turn fudge onto cutting board; peel off paper and cut into squares. store loosely covered at room temperature.