Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: mash the banana and mix well with the peanut butter. cream with the sugar and then add the syrup. add sifted dry ingredients and mix well. place teaspoonfuls on a cold greased tray or a tray lined with baking paper. bake at 160°c for 10 minutes or until golden brown.

Target recipe: preheat oven to 350° f. in a large bowl, beat margarine and peanut butter with an electric mixer until creamy, approximately 1 minute. add egg substitute, honey and vanilla. beat on high speed for approximately 1½ minutes. add splenda and beat on medium speed until well blended, approximately 30 seconds. in small bowl, combine flour, baking soda and salt. slowly add flour mixture to peanut butter mixture, beating on low speed until well blended, about 1½ minutes (mixture may be crumbly). roll level teaspoons of dough into balls and drop onto a lined sheet pan, about 2" apart. flatten each ball with a fork, pressing a crisscross pattern into each cookie. bake 7-9 minutes or until light brown around the edges. cool on wire rack.