Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix together stuffing mix, melted butter and 1 1/4 cups broth. pat into a lightly greased flan dish. mix together chicken, potatoes, remaining broth, onions, soup, mayonnaise and seasonings. spread the chicken mixture over the stuffing base, then sprinkle the cheese over all. bake uncovered at 200*c for 30 to 35 minutes, until lightly browned and bubbly. you can dice any cooked vegetables and add into this as well. i have used carrot, turnip, broccoli and peas, very successfully.

Target recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.