Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: chop or mash the eggs into small pieces. mix in the mayonnaise combining well. add the remaining ingredients and mix well. **to hard boil eggs, start with the eggs in cold water and uncovered then bring the water to a full boil. once the water is boiling, put the lid on the pot and move it to a cool burner. let sit for 15 minutes, then drain and fill the pot with cold water. **.

Target recipe: make a small hole into the large end of each egg and lower into boiling water. (i have made these many times without putting a hole in the egg). as the water returns to a boil, roll the eggs around for 2 minutes to help set the yolks. cook for a further 8 minutes. drain and rinse then leave in cold water until ready to use. shell them, halve them lengthways and carefully remove the yolks. mix the yolks with all of the remaining ingredients, except the breadcrumbs, butter and parsley. pipe or spoon the yolk mixture back into the egg whites. sprinkle over the breadcrumbs and drizzle with melted butter. place under a preheated grill/broiler for about 3 minutes until crisp and golden brown. garnish with parsley.