Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in medium saucepan cook potatoes in boiling salted water until tender. drain, reserving 3/4 cup of potato water. dice potatoes. add oil, minced onion and chopped celery; toss gently. in small saucepan bring the 3/4 cup potato water to a boil; pour over potatoes and onion. keep at room temperature for 2 to 3 hours. stir in vinegar, mustard, sugar, and dillseed. potato salad will be creamy. serve at room temperature.

Target recipe: rinse the potatoes then boil them whole and with the skin until just tender when poked with a fork. let cool then cut into 1/4 inch slices. mix the dressing, dill, and salt in a large bowl. add in the onions and potatoes, toss to coat. then gently stir in the eggs. cover and refrigerate at least 2 hours.