Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: place chicken in stock pot, fill with water until chicken is covered; on high heat, boil chicken until cooked completely. usually 30-45 minutes. remove chicken (do not discard water). in the stockpot, add onion, celery, chicken broth, parsley flakes, garlic, pepper, chicken boullion and salt to water; turn to low heat. remove skin from chicken and de-bone chicken. shred chicken into bite size pieces; add to stockpot. let simmer for 30 minutes. add noodles and butter, cook until noodles are soft. about 15 minutes. serve.

Target recipe: combine all ingredients in a saucepan and bring to a boil. simmer 5 to 7 minutes over low heat. chicken noodle soup 1 lb. (about) chicken breasts 2 (13 3/4 oz.) cans chicken broth 1/2 cup each chopped onion, carrots and celery 1 cup water medium egg noodles in large saucepan combine all ingredients except noodles. simmer, covered, 30 minutes. remove chicken and cut off bones and cut into small pieces. add to soup. stir in noodles. simmer, covered, 15 minutes.