Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat the oven to 325 degrees. in a medium bowl, sift the dry ingredients (flour, baking soda, salt, ground cloves, nutmeg, baking powder, cinnamon) together. in a large bowl, combine the sugar and wet ingredients (white sugar, brown sugar, canned pumpkin, vegetable oil, eggs) and blend until smooth. stir in the dry ingredients into the wet ingredients and blend until smooth. butter two 9"x5" loaf pans using the spreadable butter. pour the mix into the buttered pan. bake until toothpick inserted into the center comes out clean. start checking after 45 minutes.

Target recipe: mix flour, baking soda, baking powder and cinnamon. beat sugars, oil, eggs and extract in a large bowl with a wooden spoon until well blended. add flour mixture alternately with pumpkin in 3 additions, blending well after each. stir in nuts. spoon evenly into 2 lightly greased and floured 1-pound coffee cans, filling them half full. bake at 359°f 50-60 minutes until pick inserted in center of breads comes out clean. cool in cans on rack 10 minutes. run a thin knife around edges and turn out bread to cool on rack.