Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat the oven to 350 degrees. prepare the lasagne noodles according to package directions, drain, and set aside. brown the ground beef with garlic and onion. combine the cottage cheese, eggs and parsley, in a bowl. spread a thin layer of pasta sauce on the bottom of a 9 x 13 baking pan. add one layer of noodles. the noodles should overlap a little. spread another layer of pasta sauce. follow with a layer of the beef mixture. add a layer of the mozzerella. add a layer of the cottage cheese mixture. sprinkle parmesan over the top. repeat steps 5-11 above until you are out of ingredients or the pan is full. finish with sprinkled parmesan. bake uncovered for 45 minutes, or until cooked through.

Target recipe: mix together the spinach, cottage cheese, egg and seasonings. roll up in the lasagne sheets. place any remaining mixture on the base of a shallow ovenproof dish, stand the lasagne on this. place butter, flour and milk in a saucepan, heat stirring until the sauce thickens, boils and is smooth. remove from the heat and stir in the cheese. pour around the rolls. bake at 190 c / 375 f / gas 5 for 20 minutes to heat through.