Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: combine flour, 1/4 cup powdered sugar, and lemon rind. cut in margarine with a pastry blender until mixture resembles coarse crumbs. press mixture into a 9-inch square pan coated with cooking spray. bake at 350° for 18 minutes. combine 1 cup sugar, egg substitute, and lemon juice, stirring well with a wire whisk. pour over baked crust. bake 25 additional minutes. let cool completely on a wire rack. sprinkle with remaining 1 tablespoon powdered sugar. cut into 16 bars. store in an airtight container.

Target recipe: preheat oven to 350°. in large bowl, stir together flour and powdered sugar. using a pasty cutter, cut in cream cheese and oil until crumbly. press mixture into bottom of an 8-inch square baking pan. bake 20 minutes or until light golden in color. in a mixing bowl, beat eggs with sugar and lemon peel until smooth. whisk in flour, baking powder, salt, and finally lemon juice. pour into the hot crust and bake 20 minutes, or until the top is golden brown and set.