Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: mix sauce as directed on package in 2-cup glass measure. microwave uncovered on high (100%), 1 minute; stir. microwave until mixture boils and thickens, 1 to 1 1/2 minutes, stirring every 30 seconds. cover and microwave bacon on high (100%) on high (100%) until hot, 1 1/2 to 2 minutes. beat eggs in 1-quart casserole. beat in milk, green pepper, salt and pepper. cover and microwave on high (100%) 2 minutes; stir. cover and microwave until eggs are set but still moist, 1 to 1 1/2 minutes. place muffins, cut sides up on serving plate. top each with bacon slices and large spoonful of eggs; spoon sauce over eggs. microwave uncovered on high (100%) until hot, 1 to 1 1/2 minutes.

Target recipe: thouroughly mix the brown mustard and creamy horseradish. fry eggs in skillet of choice, sunny side up. salt and pepper to taste, while frying. while eggs are frying, toast and butter the english muffin halves. spread a think layer of mustard sauce on each english muffin half. place eggs on top of english muffin halves.