Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine sugar, butter and milk in heavy cookware. mix well and cook on med. heat until boiling. let boil for 10 mins. remove from stove and add marshmallow cream and peanut butter. beat well. pour into greased pan. let cool. if you want chocolate add 1-12oz. bag semi-sweet morsels in stead of peanut butter. she told me the trick was to get fine ground sugar. someone told me to make sure you have a good heavy pot. like old pressure cookers.

Target recipe: bring sugar and milk to soft ball stage in saucepan over med to med-high heat - stirring constantly. remove from heat and add peanut butter, marshmellow creme and vanilla and mix thoroughly. pour into 8x8 square pan and let cool. can be refrigerated if desired but make sure to cut into servings prior to placing in refrigerator. this recipe cannot be doubled! the fudge will not turn out right if you try to double the recipe!