Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat oil in large skillet. dice potatoes into small, bite sized pieces, and drop into hot oil. coat potatoes in oil and sprinkle generously with salt and pepper. let potatoes sit without stirring for 5 minutes at a medium high heat level. add onions and garlic, stir, and let sit 5 minutes. add rosemary and seasonings, stir, and let sit in 5 minute increments until potatoes are tender with a slightly crispy outside and browned on most of the sides. enjoy!

Target recipe: dissolve the yeast in the milk for 15 minutes. mix the potato, oil, salt, rosemary and yeast mixture. stir in the reserved cooking liquid and then the flour to form a stiff dough. knead on a floured surface until smooth and elastic. cover and leave to rise in a warm place until doubled in size. place in a greased loaf tin and leave until the dough has risen above the rim of the tin. bake at 200°c/400°f for 10 minutes then reduce the heat to 190°c/375°f for 40 minutes. cool on a wire rack.