Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: tear bread into pieces, put into greased 9x13 baking pan. mix milk, eggs sugar and vanilla together, pour over bread pieces, being sure to soak well. sprinkle top with cinnamon. place butter pats randomly on top. bake in 350* oven for an hour- 1hr. 15 minutes or until puffed. lt cool then add topping. topping: 2 tbls. cornstarch, 1 cup sugar, 1 cup water boil until thick. remove from heat, add 3/4 stick butter, 1 tsp. vanilla, stir until butter has melted, pour over top of pudding.

Target recipe: preheat oven to 350 degrees f. lightly spray the inside of a 3-quart casserole with butter-flavored cooking spray; set aside. in a medium bowl, whisk together pudding mix, evaporated milk, almond extract, and pumpkin pie spice. add bread (cut into pieces) stir together until well combined and bread is saturated. bake bread pudding in preheated oven for 1 hour to 1 hour 10 minutes or until knife inserted into center comes out clean.