Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: roast rump roast on rack in open roasting pan in 350 degrees oven, allowing about 40 minute s per pound. roast will be rare. cool and slice very thin. to drippings in pan, add water and 1 bouillon cube for each cup of water. add marjoram, thyme, oregano, salt, pepper, tabasco sauce, worcestershire sauce, garlic and green pepper. simmer 15 minutes. add thinly sliced beef and marinate in gravy in refrigerator overnight. when ready to serve, bring mixture to simmer on top of stove. do not boil, only heat through. serve on italian bread.

Target recipe: spray inside of 3- to 4-quart slow cooker with cooking spray. if beef is tied, remove strings or netting. place beef in cooker. sprinkle with brown sugar. pour dressing over beef. cover and cook on low heat setting 10 to 12 hours. remove beef from cooker; place on cutting board. shred beef, using 2 forks. return beef to cooker; add italian seasoning and mix well. using slotted spoon to remove beef from cooker, fill each bun with about 1/3 cup beef. serve with remaining juices.