Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook potatoes in the skins and set aside. fry bacon until crisp; remove from pan and place on paper towel to drain. cook and stir onions in bacon drippings until golden brown. blend in flour, sugar, salt, celery salt and pepper. cook over low heat until mixture is bubbly. remove from heat. stir in water and vinegar. heat to boiling; stirring constantly. boil and stir 1 minute. crumble bacon. slice potatoes. carefully stir bacon and potatoes into the hot mixture. heat through, stirring lightly to coat potato slices.

Target recipe: boil potatoes in their jackets; cool, peel, and slice into 1/4 inch pieces. slowly fry bacon in skillet until crisp, drain on paper towels, and crumble. saute the onion in bacon fat until golden brown. blend in the flour, salt, pepper, sugar, and celery seeds. cook over low heat, stirring until smooth and bubbly; remove from heat. stir in water and vinegar and bring to a boil, constantly stirring. carefully stir the potatoes and crumbled bacon inches. remover from heat, cover, and let stand until ready to serve.