Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook lasagna in salted boiling water until tender and set aside. cook meat, onion, mushrooms, oregano and salt in the 1/2 cup water until brown. add into the meat tomato sauce and tomato paste. beat eggs and add all of the cheeses. layer meat, noodles, meat, noodles, cheese, meat, noodles and meat. place remaining cheese on top. bake at 350 degrees for 30 to 40 minutes.

Target recipe: saute bacon, crushed garlic, and onion in hot oil for 5 min. remove the garlic. add ground beef, salami, basil, and parsley. brown well. add tomato paste, tomatoes, mushrooms, and water. simmer uncovered for 1 hour or until very thick. season to taste with salt and pepper. preheat oven to 375f. butter a 12x9 inch casserole or lasagna dish. grate mozzarella. combine cottage cheese, egg and parmesan cheese. pour a layer of tomato sauce in the bottom of dish. cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella. repeat, ending with sauce and a layer of mozzarella. bake for 30 min. note: the flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.