Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cream the sugar and margarine in a large bowl, then add the egg. in a separate bowl blend the dry ingredients, adding them to the first mixture. mix in the milk. once it's all blended up, mix in the berries with a spoon. put into 12 prepared muffin tins (greased or with paper cups), and bake for 20-25 minutes at 375°f.

Target recipe: preheat oven to 350° f. line 10 muffin cups with paper liners. sift together flour, baking powder, salt, set aside. beat together margarine, splenda, and honey with an electric mixer until light and fluffy. add eggs one at a time beating well after each addition. stir in vanilla. alternately stir in flour mixture and milk, beginning and ending with flour mixture. fold in berries. spoon batter into paper lined muffin cups, and bake until golden brown and a toothpick inserted comes out clean, about 25-30 minutes. cool in pan 10 minutes on a wire rack. remove from pan. cool completely on wire rack.