Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 160 degrees celsius. rinse rice until water runs clear. combine all ingredients in a large oven casserole dish. cook uncovered in oven for 2 hours. raise oven temperature to 180 degrees celsius and cook for 1 hour more. serve with vanilla ice cream. variations: can add cardamon powder/pod, flaked almonds, raisins/sultanas, coconut essence.

Target recipe: bring rice, water and salt to a boil over med-high heat. simmer covered until water has been absorbed (approximately 15 minutes). stir in milk and sugar and cook uncovered over medium heat for 30-40 minutes, stirring frequently--especially towards the end of cooking. the pudding is done when the rice and milk have amalgamated into a thick porridge-like consistency. do not overcook or the pudding will be solid instead of creamy once cooled. remove from heat and stir in vanilla. turn into a bowl or cups. you can sprinkle cinnamon on the top if you like. cover with plastic wrap directly on surface "if" you don't want a skin. cool.