Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350°f. butter an 8 or 9-inch square baking pan. line pan with with parchment paper. combine melted chocolate with melted butter. with a whisk, beat eggs with sugar and vanilla. beat in chocolate mixture. stir flour with baking powder and salt. stir flour mixture into chocolate mixture. stir in white chocolate and pecans. pour batter into prepared pan and bake 30 minutes. (brownies may appear to be underbaked but will set when chilled). cool. do not worry if sides are slightly higher than middle. just press sides down as brownies cool. drizzle melted white and dark chocolate in a zigzag pattern on top uncut brownies. allow to rest at room temperature 1/2 hour. cut into squares. chill.

Target recipe: preheat oven to 350. grease 9 x 13 baking pan. combine flour, baking soda and salt in small bowl. in another bowl combine splenda, butter, chocolate, eggs, water and vanilla extract, stir vigorously. stir in flour mixture. stir in nuts. spread into prepared baking pan. bake for 18 to 20 minutes or until wooden pick in center comes out slightly sticky. cool in pan on wire rack. cut into about 2 inch squares.