Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: place chicken between two pieces of wax paper or plastic wrap and pound till 1/4" thick. place one slice ham and one slice cheese on each breast. evenly distribute cream cheese between chicken breasts, spreading on top of the ham. roll up carefully, securing with toothpicks. it is important to secure the ends so the cream cheese doesn't leak out! just close the ends by securing them with toothpicks. lightly sprinkle each piece with salt, then dip in the egg. roll chicken in cracker crumbs. cook rolls in hot oil in skillet until light brown, turning occasionally (approx. 5-10 minutes) when brown, add water, cover and simmer until chicken is done, about ten minutes. remove toothpicks and serve.

Target recipe: pound chicken breasts flat. top each with ham and cheese. roll up and secure with toothpick. melt butter in 8-inch saucepan. roll chicken in flour and sauté for about 8 minutes or until lightly browned and juices run clear. remove and keep warm. to same pan add crushed bouillon cube and garlic. add 2 tbs of reserved flour and cook and stir 1 minute. add milk, stirring until bubbly. add onion salt. return chicken and coat with sauce. sprinkle with parsley.