Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a stock pot, heat oil. add onion, celery, tomato, potato, turnip, and garlic. cook until vegetables are tender, about 10 minutes. add remaining ingredients. cover, bring to a boil, reduce heat, and simmer 1 hour. strain stock and discard the vegetables, bay leaf, and parsley. stock may be used immediately, refrigerated for 3-4 days, or frozen for up to 1 month.

Target recipe: apply butter on one side of bread. then apply coriander and green chili paste on bread slice. put slices of all the vegetables and sprinkle some salt and pepper. shred some cheese on it. put other bread slice on it n serve it with tomato ketchup or mayonnaise. you can make roasted sandwich too.