Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a large bowl, stir together yogurt and curry paste. add chicken, apples, celery, red onion and almonds; toss to coat. divide lettuce leaves evenly among four plates and top with chicken mixture. sprinkle with cilantro. tip: you can make this salad even more filling by adding some brown rice or wheat berries to the chicken and apple mixture just before tossing.

Target recipe: skin the chicken pieces and cut two slits into each piece. arrange them single layer in a glass or ceramic dish and pour the lemon juice over them. combine the remaining ingredients and pour the sauce over the chicken pieces, turning them to coat throughly. cover with plastic wrap and chill overnight. preheat the oven to 425°f. remove chicken from the marinade and arrange single layer on a baking sheet. bake for 15 minutes, turn over and bake for another 15 minutes, or until tender. serve with a fresh garden salad and enjoy!