Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 375 f. saute mushroom stems in oil or broth (nonstick pan works best). add garlic and bread crumbs, and any additional oil necessary. stir in basil and saute briefly. fill mushroom caps with sauteed stuffing. cover with parchment and bake for 20 minutes (or until tender). sprinkle with lemon juice and pepper to taste.

Target recipe: mix flour, cornstarch, baking powder and salt in a bowl. add water to make a batter. dip clean mushroom into batter letting excess batter drip off. i find it easier to stick a toothpick into the mushroom to dip it. after dipping into batter roll in panko breadcrumbs to coat. deep fry in oil until golden. we like to serve with cocktail sauce.