Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: scald the milk and mix everything together. pour into the unbaked pie crust and bake at 425 degrees for 20 minutes, reduce to 350 degrees and continue another 20 minutes or until toothpick inserted in the center comes out clean. cool before serving. its best served warm.

Target recipe: place a large bowl in freezer. let ice cream stand at room temperature 45 minutes or until softened. preheat oven to 450°. cut pie dough round in half. place half of dough on a baking sheet coated with cooking spray; reserve remaining dough for another use. bake dough at 450° for 10 minutes or until lightly browned. cool completely on a wire rack. break crust into small pieces. place sweet potatoes, sugar, and spice in a bowl. mash with a fork until well blended. with a rubber spatula or stand mixer, combine sweet potato mixture, piecrust pieces, and softened ice cream in chilled bowl. cover and freeze to desired consistency. enjoy!