Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven 425 degrees f. cut tops off tomatoes, save tops. scoop out pulp and chop. heat 1 teaspoon oil in a large skillet; add carrots and onions and cook until onion is soft. add tomato pulp and curry to skillet and cook, stirring constantly, until liquid evaporates. add spinach and stir until it is all wilted. stir in raisins, nuts and salt; remove from heat. spoon filling into tomato shells and replace tops. place in baking dish; drizzle with remaining oil and bake for 10 minutes until hot.

Target recipe: put the leftovers, onions, bread crumbs, salt, black pepper powder and red pepper powder. mix well. (discard any liquid or curry from the leftovers before transferring to the bowl). scoop out the pulp from the tomatoes carefully and keep aside. stuff the tomatoes tightly with the above mixture. spray a flat baking dish/microwave dish with oil. arrange all the stuffed tmatoes in it. spray once again with oil. add shredded cheese on the top generously. top it up with a thin layer of your favourite sauce (you can sprinkle little black pepper powder on the top again). microwave for 10 minutes. serve warm!