Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine flour, oats, sugar, baking powder, salt, and currants in a large bowl. mix well. make a well in center. beat egg until frothy, and mix in melted butter or margarine and milk. pour into well. stir to make soft dough. pat dough into two 6- to 7-inch circles. transfer to greased baking sheet. score each top into 8 pie-shaped wedges. bake at 425 degrees f (220 degrees c) for 15 minutes, until risen and browned. serve warm with butter and jam.

Target recipe: preheat oven to 425 degrees f (220 degrees c). line a baking sheet with parchment paper. sift the flour, cream of tartar, baking soda and salt into a bowl. rub in the butter until the mixture resembles fine breadcrumbs. stir in the sugar and enough milk to mix to soft dough. turn onto a floured surface, knead lightly and roll out to a 3/4-inch thickness. cut into 2-inch rounds and place on the prepared baking sheet. brush with milk to glaze. bake at 425 degrees f (220 degrees c) for 10 minutes then cool on a wire rack. serve with butter or clotted cream and jam.