Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cut the stem and opposite end from the squash so it will sit flat after you stuff it. cut the squash in half and scoop out seeds and pulp. spray a baking sheet with pam or similar product. place squash, cut side down on the baking sheet. bake at 350 degrees for 35 minutes. while the squash is baking, mix together the other ingredients. after 35 minutes, remove the squash from the oven and fill the squash cavity with the apple/cranberry mixture. garnish with the pecan halves if desired. return the squash to the oven and continue baking for another 25 minutes or until the squashs is tender. enjoy!

Target recipe: heat oven to 400°f. cut squash in half and remove the seeds. rub the cut flesh with salt and place flesh side down in a baking dish and bake for about 35 minutes. while the squash is baking, sauté onion in butter until clear and add chopped broccoli florets, mushrooms and celery. sauté about 4 minutes. stir in walnuts and fresh basil, then sprinkle with brown sugar and soy sauce, adjust seasoning to taste. toss to mix well. check baking squash with a fork to see if it glides through the flesh. stuff with vegetable mixture, top with equal amounts of grated cheese and return to oven for about 5 minutes. notes : baked acorn squash halves stuffed with sautéed broccoli, cheese and walnuts.