Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: lightly coat 12 muffin cups with beef drippings. heat 3 t. beef drippings in small skillet over medium-high heat. add shallot and garlic and stir to coat; cook, stirring frequently, until softened, 2-3 minutes. place flour, salt, eggs, the water, milk, parsley, and remaining beef drippings in food processor. process just until blended. transfer to mixing bowl and let stand at room temperature for 30 minutes. heat oven to 425 degrees. stir cooked shallot and garlic into batter. fill prepared muffin cups two-thirds full with batter. bake puddings 15 minutes. reduce heat to 375 degrees and bake until puffed and golden brown, about 15 minutes. serve at once.

Target recipe: sift together the flour and the salt in a large mixing bowl. add the milk, water and eggs. beat the mixture until smooth. cover the bowl and let stand at room temperature for 2 hours. pour the beef drippings into a shallow 10x15-inch baking dish. place in a preheated 450 degree f oven for 10 minutes. stir the batter again and pour into the baking dish. bake 15 minutes. reduce the heat to 350 degree f and bake 20 to 30 minutes, until the pudding is puffed and golden.