Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a large bowl, combine beef, egg, garlic, onion, oregano, paprika, salt, breadcrumbs, mustard, and worcestershire sauce. mix very well and shape into balls about 1.5" (4mm) in diameter and dredge in flour. cook bacon in a large frying pan until crisp. remove, chop, and set aside. to the fat in the pan, add sufficient butter to be able to brown all the meatballs. brown and turn meatballs until all are seared and golden. now add coffee, wine or apple juice, water, salt, and sugar. cover and simmer 15 minutes. return bacon to the pan. mix flour and 1/4 cup water into a smooth paste and carefully stir in until thickened. reduce heat as low as possible for another five minutes. serve immediately with hot rice. hope you enjoy them!

Target recipe: preheat oven to 425ºf. mix all ingredients except the cheese together in a bowl. mold a tbs of meat around a cube of cheese to form a small shaped meatball. repeat with all of the meat. spray an edged cookie sheet with nonstick cooking spray and place meatballs on the cookie sheet. bake for 7-10 min or until meat is done and cheese is melted.