Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in large dutch oven brown meats, drain off fat. add seasonings and corn starch, tomato sauce, tomato paste and v-8 juice to browned ground meats. simmer on medium low heat for 30 minutes. serve over cooked pasta. can be used as sauce for lasagna. note: for those on reduced sodium diets, replace salt with salt substitute or mrs dash garlic and herb seasoning mix; replace sauces and juice with available low sodium products. splenda sugar substitute may be used in place of sugar.

Target recipe: combine the first eight ingredients. store in an airtight container in a cool dry place up to 1 year. to use: stir in 1/4 cup spaghetti sauce mix, water and tomato paste. bring to a boil; boil and stir for 2 minutes. reduce heat; cover and simmer for 20 minutes.