Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350. in a medium bowl, whisk together oats, flour, baking soda, salt, cinnamon, nutmeg and cloves. in a large mixing bowl, beat together shortening, butter and sugars until light and fluffy. beat in the egg, scraping down the sides if necessary. add water, vanilla and almond - mix until combined. add dry ingredients and stir by hand just until combined. fold in the raisins and nuts. using a tablespoon cookie scoop, drop the dough onto parchment lined baking sheets. bake until the cookies are a light golden, about 14 minutes. remove and let cool on the baking sheet for about 5 minutes. place the cookies on a wire rack to finish cooling.

Target recipe: cream butter and sugar to gether until light and fluffy. beat in water. combine flour, oats, cinnamon and baking soda. stir into creamed mixture. roll out 1/8 inch thick on a lightly floured surfaace. cut into 2 1/2 inch circles. place on lightly greased baking sheet. bake in 350 degrees oven 10 to 12 minutes, until golden brown around edges. remove from pan. do not under cook these cookies, they should be crisp. cool and store in covered container. they freeze well in a covered container.