Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: using a fork, combine graham cracker crumbs and honey in a small mixing bowl. press into the bottom of a 13 x 9 x 2 inch pan. in a medium bowl, whisk together the instant vanilla pudding and milk until thickened, about 90 seconds; set aside. in another bowl, beat together cream cheese and sugar using a mixer on low speed. using a rubber spatula, fold in the pudding until blended. spread pudding mixture over graham cracker crust. arrange bananas on top of pudding mixture; sprinkle with coconut. spread on nondairy whipped topping; sprinkle on nuts. cover and chill at least two hours.

Target recipe: in saucepan mix 2/3 cup sugar, 6 tablespoons corn starch, and 1/2 teaspoon salt. stir in gradually 3 cups milk. cook over medium heat until thick; boil 1 minute. remove from the heat; gradually stir 1/2 of mixture into 3 egg yolks, beat slightly. now blend this mixture back into the mixture in the saucepan, boil 1 minute, stirring constantly. remove from heat and blend in the butter, vanilla, and bananas. top with cream and banana for garnish.