Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees fahrenheit. heat butter and unsweetened chocolate over low heat, stirring constantly, until melted; cool slightly. beat in sugar, vanilla and eggs in a 3 quart bowl on high speed 5 minutes. beat in chocolate mixture on low speed. add flour; beat just until blended. stir in nuts. spread in greased 9x9x2" square pan. bake just until brownies begin to pull away from sides of pan, 40 to 45 minutes. cool. cut into about 2" squares.

Target recipe: preheat oven to gas mark 4 / 180 degrees. grease and line a deep baking tin. chop the chocolate and add it with th butter in a large bowl over a pan of simmering water. leave for 4-5 mins to melt and stir during time; remove from heat and stir until smooth. add all the other ingredients to the bowl and mix well. tip into the tin and bake for 25 minutes. cool in tin for 15 minutes. cut the brownie into 24 squares and make sure it is completely cool before serving.