Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: shred cabbage and cook 15 minutes in salted water. cook sausage and remove from skillet. in same skillet, cook onion until clear. set onion aside and save drippings. beat eggs and add to milk. layer sausage and onions in casserole. repeat layers and pour egg mixture over all. top with crumbs and drizzle with 2-3 tablespoons sausage drippings. cover and cook at 350f for 45 minutes.

Target recipe: in a medium stockpot or dutch oven heat olive oil, over high heat, and saute sausage for 3 minutes. remove with a slotted spoon and set aside. add onion, garlic, red pepper flakes, salt, pepper and sun dried tomatoes. reduce heat to medium high and saute until onions are soft, about 3 - 5 minutes. stir in the wine and cook 2 minutes. add cabbage, reserved sausage and chicken stock. bring to a boil, reduce heat and simmer 15 minutes. - - - - - - - - - - - - - - - - - - notes : to serve, place a piece of garlic toast in the bottom of the bowl and ladle soup over top.