Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: soak saffron in hot water. cook potatoes in salted water until tender but still firm, drain and set aside. heat oil in a large heavy bottom saucepan, add onion, turmeric, coriander and cumin. cook over low heat for 5 minutes or until onion is soft. add potato, broth, and garlic, then bring to a boil, reduce heat and simmer 10 minutes. add saffron water and raisins and cook 10 minutes or until potato is soft and the sauce is reduced and thickened. stir in the parsley and cilantro.

Target recipe: scrub potatoes well. leave skin on and cut into wedges. boil in med saucepan with broth. when tender remove from heat and drain broth. reserve about 1/2c. add butter and milk and a little of broth. add until desired consistency. salt and pepper and serve.