Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: preheat oven to 375 degrees. cream shortening and peanut butter. add sugars. beat until fluffy. add egg, beat until smooth. sift flour and baking soda together; beat into the creamed mixture, mixing until thoroughly blended. add milk if dough is too stiff. shape dough by tablespoonfulls into balls, place on ungreased cookie sheet. press slightly with fork dipped in sugar (crisscross shape). bake for 10 to 12 minutes.