Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: saute cutlets in butter or oil until browned and cooked through. remove from pan. add butter to pan and add mushrooms. saute until slightly browned. add chicken broth and wine. in a separate cup, mix water and cornstarch; add to pan. bring to a boil and stir until thickened. pour over chicken. serve with rice or noodles.

Target recipe: in a large resealable plastic bag, combine the flour, 1/4 teaspoon salt, 1/4 teaspoon pepper, and oregano. add chicken breasts to bag and shake to coat. spray a large nonstick skillet with cooking spray, cook chicken in oil over medium heat for 7 to 8 minutes on each side or until juices run clear. remove and keep warm. in the same skillet, saute mushrooms in butter for 3 minutes or until tender. stir in broth and wine. cook for 15 to 17 minutes over medium heat or until liquid is reduced by half. stir in lemon juice, 1/4 teaspoon salt, and 1/4 teaspoon of pepper. pour over chicken breasts.