Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix the brownie mix, eggs, water and oil by hand. line pans with tart or cupcake liners and fill using 1 tablespoon in the mini pans and 2 tablespoons in the cupcake pans. bake at 350*, 10-12 minutes for mini's and 15-20 for cupcakes. cool. prepare toppings. #1-bring sugar and syrup to a boil, stir in the peanut butter and drop by spoonfuls on top of the brownies. cool till set. #2-heat the chips, butter and syrup till well melted. spoon over the peanut butter layer allowing both colors to show. garnish with the chopped peanuts if desired. allow to cool and the chocolate to 'set' before packing. these freeze well.

Target recipe: in small bowl, combine flour baking powder and salt. in large bowl, cream butter, peanut butter, sugars and vanilla until smooth. beat in eggs one at a time. blend in flour mixture. spread evenly in ungreased 15 x 10-inch jelly roll pan. sprinkle surface with peanuts (lightly press into batter). bake 25-30 minutes at 350°f, then cool completely. cut into 2-inch squares.