Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat the oven to 350 degrees. scrub the sweet potatoes thoroughly with a vegetable brush. pierce the potatoes on all sides with a fork. place the potatoes on the oven rack. bake for 45 minutes to an hour, or until tender when pierced with a fork. when cool enough to handle, peel off the skins. cut potatoes into half-inch slices. in a large saucepan over medium heat, heat the margarine, maple sugar, 1/4 cup water, and salt for about 2 minutes, stirring constantly, until the mixture is smooth and bubbly. add the potatoes and pecans and stir gently until the potatoes are coated with the sauce.

Target recipe: heat oven to 350 degrees. bake potatoes until knife-tender, 1 1/2 hours. leave oven on. let potatoes cool slightly. peel; place in bowl. beat until smooth. heat milk in small saucepan to boiling. add vanilla, sugar and butter. stir cinnamon, nutmeg and orange juice into potatoes. stir in milk mixture until smooth. coat 12x8x2" baking dish with cooking spray. spread half the potatoes in bottom. layer 2 cups marshmallows over potatoes. cover with remaining sweet potatoes. bake for 30 minutes. layer remaining marshmallows on top. bake for 20 minutes, until browned.