Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cut potatoes into two halves horizontally scoop out the insides with a spoon apply oil on the potato skin using ur fingertips and bake at 200* c for 10-15 mins or until brown. remove from oven spread a little mustard on the inside and fill up with cheddar cheese sprinkle some oregano on top bake for another 5 min or until cheese melts.

Target recipe: peel and slice 3 potatoes/chop or dice the last potato with skin on. cover diced potato with water. simmer until tender. take the 3 peeled and sliced potatoes,sliced celery and chopped onion and saute in 1 1/2 table spoons margarine. add boiling water to cover. add bay leaf and cook until very tender. put the 3 potatoes celery and onion in the blender, blend to liquefy. pour back in pan. add the chicken broth and cubed potatoes. add water to thin. sprinkle with cheddar cheese and green onion tops before serving.