Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: coat a large skillet with cooking spray. add mushrooms, onion, celery and garlic and sauté until vegetables are tender, about 5 minutes. place vegetables in slow cooker; add chicken. in a cup, stir together flour and chicken broth until smooth. add to slow cooker. add curry powder, salt, pepper, paprika, crushed tomatoes and raisins, and stir. cover and cook on low for 5 hours. to serve, spoon 1/2 cup rice onto each of 4 plates. top each with chicken and sauce and serve. yields 2 1/2 cups chicken mixture and 1/2 cup rice per serving.

Target recipe: melt butter in skillet large enough to hold chicken in one layer. add onion, carrot green pepper, garlic and cook until tender, about 5 minutes. transfer to saucepan. add oil to skillet. combine flour, salt and pepper in bowl. roll chicken in flour mixture, cook in hot oil until nicely browned. drain off any excess oil. add tomatoes, their liquid, stock and curry powder to sauce with cooked vegetables. bring to boil over medium heat. pour over chicken and simmer for 15 minutes. stir in coconut and raisins; simmer for 5 minutes longer. test chicken for doneness, check seasoning. arrange chicken in serving bowl. garnish with almonds and parsley. serve with boiled rice.