Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a small bowl, combine peanut butter and honey. microwave on high for 20 seconds. stir in cereal, and then press into a 9" pie plate and chill. mix pudding and milk together, and then pour over piecrust and chill. serve with 2 tablespoons of fat free cool whip if desired. per serving: 141 calories; 4g fat (21.8% calories from fat); 6g protein; 22g carbohydrate; 1g dietary fiber; 1mg cholesterol; 359mg sodium. exchanges: 1/2 grain (starch); 1/2 non-fat milk; 0 other carbohydrates. wwp: 3.

Target recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.