Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook manicotti shells according to package directions and drain well. blend the cream cheese until smooth; mix with the ricotta cheese. stir the mozzarella, egg substitute, parsley and pepper into the cheese mixture. fill each manicotti shell with 1/4 cup cheese filling. pour 1-1/4 cups spaghetti sauce over the bottom of a microwave safe baking dish. place filled manicotti shells on top of sauce. pour remaining sauce over the shells. cover with vented plastic wrap. cook on medium heat 20 minutes or until hot and bubbly. sprinkle parmesan cheese on top; cook an additional 1 or 2 minutes until cheese melts.

Target recipe: cook the ground turkey and turkey sausage together in a skillet. put it into a food processor and pulse a few times. in a large bowl mix together ricotta, 1 cup of mozzerella, 1/4 c parmesan, parsley, garlic , basil, oregano, spinach, and salt to taste. stir in the meat. boil the manicotti in batches of 6, until al dente ( about 6 minutes). cool slightly. spoon 1/2 c of marinara on the bottom of a 13x9 pan. fill each manicotti, and arrange side by side in pan. top with remaining marinara, mozzerella , and parmesan cheese. lightly drizzle olive oil over the top. bake at 350 degrees for 35 minutes.