Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine icing sugar, flour and ginger. cut in butter. mix together with your hands, as per a pie crust. when mixture holds together work in candied ginger. press into an ungreased 9-inch square pan, about 1/2-inch thick. prick through to bottom of the dough with a fork. bake at 300 degrees f for 50-60 minutes. while warm, cut into desired shapes.

Target recipe: cream the 4 ozs butter with the sugar. combine flour, 1 tsp. ginger, and baking powder; add to the butter mixture. put into a greased shortbread pan (or a 7-8" round or square baking pan) and bake at 325 f (170 c) for about 40 minutes or until done. while the shortbread is baking, prepare the icing: melt together the butter, ginger, and golden syrup in a saucepan over low heat until blended and smooth. pour the icing over the hot shortbread and let it cool a little. when the icing has cooled a bit, decorate the top with pieces of candied ginger. cut shortbread into shapes (wedges or rectangles). cool completely before removing from pan. *note:you may leave out the candied ginger- some may find it too spicy, especially children.