Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350º. in medium bowl, combine flour, sugar, baking powder and baking soda; cut in margarine and 1 teaspoon vanilla until crumbly. press firmly on bottom of ungreased 13x9-inch baking pan. bake 15 minutes at 350 degrees or until lightly browned. top evenly with marshmallows; bake 2 minutes longer or until marshmallows begin to puff. remove from oven; cool. while layers are baking, in heavy saucepan, over medium heat, combine condensed milk and peanut butter ; cook and stir until slightly thickened, 6 to 8 minutes. remove from heat; stir in noodles, nuts and remaining 2 teaspoons vanilla. spread evenly over marshmallows. cool. chill. cut into bars.

Target recipe: cream the butter, brown sugar, and sugar in a mixing bowl until light and fluffy, using an electric mixer at medium speed. beat in the egg and vanilla. blend in the peanut butter. sift the flour, baking soda and salt together. stir the dry ingredients into the creamed mixture, blending well. stir in the oats. spread the mixture in a greased 13 x 9 x 2-inch baking pan. sprinkle with the chocolate chips. bake in a 350 degree f. oven for 25 minutes or until done. cool in the pan on a rack. while still warm drizzle with the vanilla glaze. when cooled, cut into 48 (2 x 1 1/2-inch) bars. vanilla glaze: combine all of the ingredients in a bowl and beat, with an electric mixer set to high speed, until smooth.