Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in pot of boiling salted water, cook potatoes for 20 minutes or until tender. remove with slotted spoon and cut into 1-inch squares. cook green beans in same pot for 2-3 minutes, or until tender crisp; drain and rinse under cold water. meanwhile, cook rotini in large pot of boiling salted water for 8 minutes or until tender but firm; drain and rinse lightly. in large bowl, toss together potatoes, green beans, rotini, tomato, onion, olives and tuna. in small bowl, whisk together basil, vinegar, garlic, mustard, salt and pepper. slowly whisk in oil. pour dressing over salad ingredients and toss gently to coat. serve garnished with wedge of egg.

Target recipe: cook pasta according to directions. immediately rinse with cold water and drain well. add cheese, walnuts, celery, mayonnaise, salt and pepper. gently toss with 2 forks until the ingredients are well mixed. refrigerate until serving. you may need to add a little more mayonnaise if the salad seems dry. sprinkle with the parsley and serve slightly chilled. note; this pasta salad is best when made the day before it is to be served or at least several hours in advance, so that they flavor of the blue cheese has a chance to develop. keep in the refrigerator.