Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: grease muffin pans or line with paper bake cups; set aside. in medium mixing bowl combine oil, molasses, brown sugar and egg; beat well. stir in milk and bran. in large mixing bowl combine flour, baking powder and salt. add bran mixture. mix just till dry ingredients are moistened. stir in prunes. spoon batter into prepared muffin cups, filling 3/4 full. bake in 400°f oven for 15 to 18 minutes or till done.

Target recipe: mix together dry ingredients, set aside. beat eggs and all liquid ingredients, mix well. add liquid ingredients, raisins and carrots to dry mixture. stir well. refridgerate overnight or for at least 6 hours. before baking stir the batter well. preheat oven to 400. fill muffin tins 1/2 full. bake 17-20 minutes. hints---------------. do not use muffin liners- the muffins will stick to the paper really bad. this happens because there is no fat in the recipe. you must refridgerate the batter for at least 6 hours or the muffins are dry. you have to let the cereal soak up all the wet ingredients otherwise it stays dry. enjoy!