Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: bring chicken broth to a quick boil, reduce heat and add the potatoes and onions. add salt. cover and simmer for about 20 minutes. mash the potatoes into the broth. **but make it a small chunky bits** add the rest of the ingredients and simmer for 5 minutes more. serve with a loaf of french bread. we like to take the bread and dip it into the soup. we also add a cheddar cheese topping for ours as well and chopped chives as a topping as well.

Target recipe: in large 2-3 quart pot, bring broth to boiling. add onions, potatoes and tomatoes. reduce heat. simmer until vegetables are tender. puree the vegetables in blender, processing smll amounts ata time, or puree in food processor. whilevegetables are processing, add theflour. process until flour isblended in smoothly. return soup to pot. bring to boiling, cook, stirring utnil thickened. add salt, oregano and pepper. stir in the cream. reheat slowly. do not boil. erve, garnished with chives. good served as a first course for a meal of roast beef and salad, or serve as a main course for lunch or supper along with crusty wheat or ry bread.