Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: sift dry ingredients. lightly beat eggs into milk. add liquid ingredients to dry, mixing with wire whisk. cover and refrigerate over night. heat a small crepe pan, brush lightly with oil. add about 1/4 c batter to pan, tilt to cover the bottom-cook till top is just dry, flip gently and cook about 30 sec more. remove to plate; sprinkle with sugar, squeeze fresh lemon over top and roll up. repeat with remaining mix. quantity will depend on pan size and thickness. yield is approx 10-12. can be kept warm in a 250 degree oven until time to serve.

Target recipe: preheat oven to 350. divide butter into 2 9" cake pans and melt in oven while it preheats. mix together eggs and milk until blended. add flour and 1 t sugar. divide batter evenly between pans, right on top of melted butter. sprinkle with remaining sugar. bake at 350 for 40 minutes. remove from pan. 1/2 cake per person. serve warm with optional fruit, maple syrup and 1 t sour cream per pancake dalloped in the center.