Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: place chicken between 2 sheets of waxed paper; pound to 1/4" thickness, using a meat mallet or rolling pin. place chicken in a shallow baking dish. combine brown sugar, mustard, bourbon, green onions, salt, and worcestershire sauce; stirring well. brush mustard mixture evenly over both sides of chicken breast halves. cover and marinate in frig 1 hour. remove chicken from marinade, reserving marinade. combine butter and oil in lg. skillet, and place over med-high heat. saute chicken 3 to 4 mins. on each side or until done. remove chicken to a serving platter, and keep warm. drain and discard pan drippings. add reserved marinade to a skillet; bring to a boil, stirring constantly. pour sauce over chicken.

Target recipe: in skillet, combine orange juice, marmalade, mustard and basil. cook over medium-high heat until mixture comes to a boil (5-7 minutes). reduce heat to medium-low. add chicken to skillet. cover; cook, turning once, until no no longer pink (12-15 minutes). remove chicken w/ slotted spoon from skillet; keep warm. increase heat to medium-high. coomk until sauce is slightly thickened (7-8 minutes). to serve, spoon sauce over chicken.