Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cream butter, brown sugar and pudding mix. add egg and beat well. combine flour, baking soda, ginger and cinnamon; stir into creamed mixture and chill. roll part of chilled dough out on floured surface to 1/8-inch thickness. cut with 4-inch gingerbread man cookie cutter. place on ungreased cookie sheets and bake in 350° oven for 6-8 minutes. remove from cookie sheet to rack and cool. mix powdered sugar, lemonade concentrate and enough water to make of spreading consistency. frost cookies or use pastry tube. decorate with candies if desired.

Target recipe: mix together the shortening, sugar, and molasses. next, add egg and beat completely. combine all dry ingredients and add to the creamed ingredients--using 1/2 cup increments. beat well after each addition. refrigerate the dough until cold. roll out until the dough is about 1/4 inch thick. use cookie cutters to form the figures. place in a 350° oven and bake for 10 - 12 minutes.