Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: set peanuts aside in bowl. melt caramel down. melt chocolate. assembly-----------. take cookie. dip really good into semi cooled down caramel, so you'll get more caramel on cookie and peanuts will stick better. dip directly into peanuts. cool cookies until caramel and peanuts are set. dip cookies in that tasty melted hersheys chocolate. note: make sure you place cookies on a piece of waxed or parchment paper so the contents do not stick to your pans. also: if you are going to melt the caramel and or chocolate in microwave you must make sure to not burn both of them.

Target recipe: preheat oven to 350 and grease 13x9 pan. mix 1/2 cup flour with baking powder and salt. set aside. melt butter and pour into mixing blow, with electric mixer on stir (or lowest setting) blend in remaining ingredients -in order they are listed above- including the flour/baking powder mixture (except the chocolate chips) until just mixed. do not beat, just stir slowly until combined, scraping down sided as needed. if you are using the mini chocolate chips, stir them into the dough by hand. spread into greased 13x9 pan. sprinkle with chocolate chips and press them gently into the dough. bake at 350 for 20 minutes, until edges turn brown.