Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: heat olive oil and brown sugar in large stock pot on medium-high heat. add onions. cook until onions turn brown and sugars of onions have caramalized. add beef broth and heat on medium heat for 15 minutes. ladle soup into french onion soup bowls or other oven-safe individual-sized cookware. add 1/2 slice of cubed bread on top of soup. sprinkle cheese on top of bread. place bowls on cookie sheet and heat under broiler until cheese is golden brown.

Target recipe: place onions and butter in saucepan. sauté on medium heat until onions are tender. add garlic and sauté 1-2 minutes (don't let garlic burn). add beef broth, consomme, and woschershire sauce. bring to a boil for 1 minute. take ovenproof bowls (i use over-sized coffee mugs) and place 0.125 cup of cheese in bottom of each bowl. fill bowl with soup leaving room at the top. place toasted french bread on top. top with 0.125 cup swiss cheese. place under broiler until cheese is bubbly. serve immediately. caution--bowls will be hot!