Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: place chicken in a 9x13 pan (can be frozen or defrosted). pour italian dressing over chicken. refrigerate for at least 8 hours. take chicken out of refrigerator after marinating for 8-24 hours. place seasoned bread crumbs in shallow pan. roll chicken in bread crumbs until coated. place coated chicken in back in the 9x13 pan. sprinkle parmesan cheese over chicken. cook at 350°f for approximately 30-35 minutes.

Target recipe: combine the paprika, salt, pepper and cayenne; sprinkle over chicken. place the chicken, mushrooms, red pepper, onion and artichokes in a 5-qt. slow cooker. in a small bowl, combine the chardonnay, tomato paste, garlic and thyme; pour over vegetables. cover and cook on low for 5-6 hours or until chicken is tender. stir in parsley. serve with pasta; sprinkle with cheese.