Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a large nonstick skillet, cook sweet peppers, and onion in 1 teaspoons of the oil for 3-5 minutes or until crisp. stir in cumin and chili powder. cook and stir for 1 minute more. stir in cilantro. set vegetables aside. spread cream cheese over half of 1 side of each tortilla. top with pepper mixture. fold tortilla in half over peppers, pressing gently. place tortillas on an ungreased, large baking sheet. brush tortillas with the remaining oil. bake in a 425f oven for 5 minutes. cut each quesadilla in 4 wedges. serve warm. if desired, pass the salsa!

Target recipe: in skillet, saute garlic in oil until tender. then stir in basil, pepper, and salmon. cook over med. heat until heated through, then spread butter over one side of each tortilla. place tortillas butter side down on griddle and sprinkle each one with 1/2 cup cheese. spread 1/2 cup salmon mix over 1/2 of each tortilla. fold over and cook on low for a couple of minutes on each side. cut into wedges.