Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: place potatoes in a saucepan and cover with water. bring to a boil. reduce heat; cover and cook for 10-12 minutes or until tender. drain and set aside. in a dutch oven or large soup kettle, saute the onion, celery and bacon until vegetables are tender; drain well. add the milk, water, bouillon, salt and pepper; heat through (do not boil). in a large saucepan, melt butter; stir in flour until smooth. cook and stir over medium heat for 1 minute. gradually add cream. bring to a boil; cook and stir for 1-2 minutes or until thickened. stir into soup. add parsley and potatoes; heat through. sprinkle with cheese and green onions.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.