Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix cream cheese until fluffy. blend in peanut butter and powdered sugar, mix well. slowly add milk. fold in 2-4 ounces of the whipped topping. set aside. spread fudge onto bottom and sides of prepared crust. put mixture into crust. freeze a few hours until just set. spread remaining whipped topping over pie. sprinkle with chocolate chips. replace lid and freeze. thaw in fridge 2 or more hours, or counter 1 hour, before serving.

Target recipe: in heavy saucepan combine evaporated milk, sugar, salt and butter. bring to a boil over moderate heat. boil 8 minutes, stirring constantly. remove from heat, add morsels. stir until morsels melt and mixture is smooth. spread into foil lined 9-inch pan. chill 30 minutes. in heavy saucepan, combine brown sugar, butter and corn syrup. stir until smooth. bring to a boil. remove from heat. add confectioners sugar and walnuts. stir until well blended. spread over peanut butter fudge layer. chill until firm (2 hours).