Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine first 3 ingredients in a large bowl. beat at medium speed with an electric mixer until light and fluffy. add egg whites and vanilla; beat well. combine flour, baking soda, and salt; gradually add to the creamed mixure, stirring until well blended. cover and chill dough about 1 hour. shape dough into 48 balls. place 2 inches apart on baking sheets coated with pam cooking spray. bake at 375 degrees for 10 minutes or until lightly browned. let cool, then enjoy.

Target recipe: preheat oven to 350° f. in a large bowl, beat margarine and peanut butter with an electric mixer until creamy, approximately 1 minute. add egg substitute, honey and vanilla. beat on high speed for approximately 1½ minutes. add splenda and beat on medium speed until well blended, approximately 30 seconds. in small bowl, combine flour, baking soda and salt. slowly add flour mixture to peanut butter mixture, beating on low speed until well blended, about 1½ minutes (mixture may be crumbly). roll level teaspoons of dough into balls and drop onto a lined sheet pan, about 2" apart. flatten each ball with a fork, pressing a crisscross pattern into each cookie. bake 7-9 minutes or until light brown around the edges. cool on wire rack.