Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: thoroughly mix peanut butter and powdered sugar manually or in food processor. (save 2 tablespoons of mixture to sprinkle on finished pie.) press rest of mixture into prepared cracker crust. filling: cook vanilla pudding according to directions. while hot, pour into pie crust. let pie cool for 10 minutes. add remaining 2 tablespoons of peanut butter/confectioners' sugar to top of pie and then refrigerate for 3-4 hours. note: just before serving, i sometimes garnish with chocolate/fudge topping, cool whip and crushed peanuts. fast, easy and delicious! kids love it!

Target recipe: whip cream cheese for 10 minutes with an electric mixer. add powdered sugar and whip 10 minutes more. blend in cool whip, peanut butter and vanilla. beat 5 minutes. pour into pie crusts and freeze at least 2 hours. before serving, garnish with whipped cream and peanuts. for a special touch, top pie with hot caramel or chocolate sauce.