Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat a couple tablespoons of olive oil in saucepan. saute chicken, onion, celery, carrots (if using), and garlic about 5 minutes. stir in tomatoes, broth, and seasonings. heat to boiling. reduce heat, stir in pasta. simmer 'til noodles are tender, chicken is cooked through, and veggies are soft. (about 5-10 minutes). if desired, sprinkle individual servings with toppings.

Target recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.