Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: peel skins from sausage and brown in large pot. use a potato masher to easily mash into chunks. drain sausage and rinse in hot water to remove excess fat. put sausage back into pot and add both jars of sauce. heat until bubbly. spread a layer of sauce on bottom of 9x14 pan. begin layering the ingredients in this order: lasagna, ricotta, sauce, parmesan, mozerella. end with a layer of mozerella. cover with foil and bake at 400 for 45 minutes.

Target recipe: saute bacon, crushed garlic, and onion in hot oil for 5 min. remove the garlic. add ground beef, salami, basil, and parsley. brown well. add tomato paste, tomatoes, mushrooms, and water. simmer uncovered for 1 hour or until very thick. season to taste with salt and pepper. preheat oven to 375f. butter a 12x9 inch casserole or lasagna dish. grate mozzarella. combine cottage cheese, egg and parmesan cheese. pour a layer of tomato sauce in the bottom of dish. cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella. repeat, ending with sauce and a layer of mozzarella. bake for 30 min. note: the flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.