Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cut chuck into 1" cubes. saute onions and garlic in heated shortening or oil in a large kettle until tender. stir in paprika; cook 1 minute. wipe beef cubes until dry. brown cubes, several at a time, on all sides. add tomatoes, caraway seeds, marjoram, lemon peel, water, salt, and pepper. bring to a boil. lower heat and cook slowly, covered, 45 minutes. add potatoes and continue to cook about 20 minutes longer, until potatoes are tender.

Target recipe: brown meat in butter and oil in skillet or pot season with salt add onions, carrots and garlic cook until onions are soft add flour, paprika, and marjoram stir for 3 minutes. add remaining ingredients simmer covered for 2 hours or until meat is tender add frozen chateau brand potato dumplings (optional) cover and simmer for additional 30 minutes with optional dumplings goulash is even better when made the day before.