Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in large saucepan, saute onions, celery, green pepper and garlic in butter for 5 minutes while stirring. stir in potatoes, carrots, broth, water and dill. bring to boil. reduce heat, cover and simmer for 20 minutes. add zucchini and cook for another 5 minutes. stir in salmon, milk and corn; season to taste with salt and pepper. cook over low heat for 5 to 10 minutes. sprinkle with fresh parsley and a tab of butter floating on top (my secret ingredient).

Target recipe: fry the onion slowly in butter until soft and translucent. add potatoes, broth and milk. bring to a boil, reduce to a simmer, and cook until potatoes are tender, 15-20 minutes. add salmon, lemon juice and parsley. cook just a minute or two until the salmon is warm.