Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 375. mix all ingredients except chicken. fill body cavity and neck cavity of the chicken with the rice mixture. make sure not to pack the stuffing to tight, as this inhibits even and full cooking of the chicken. tie if or as desired. place chicken, breast side up, on a rack in a shallow roasting pan. roast, uncovered, for 1 1/2 to 1 hour 45 minutes, or until juices run clear. let stand 10 minutes before cutting. remove and discard skin.

Target recipe: preheat oven to 350°f. in a shallow dish, whip eggs. clean and rinse chicken. cut a pocket into each breast horizontally. mix bread crumbs and salt and pepper in another shallow dish. sauté onions and celery in the pan that you intend to fry chicken inches. remove and mix with parsley and apple butter. stuff breasts and pat closed. carefully dip in egg and coat with bread crumbs. fry until browned. place into a baking dish and bake for about half an hour or until fully cooked.