Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 375 degrees. sift dry ingredients into 8" square or 9" round baking pan. mix liquids (except vinegar) and whisk into dry. when batter is smooth, add vinegar and stir quickly, until it is evenly distributed. put it in the oven, don't let it stand around (that has something to do with the vinegar) bake for 25-30 minutes or longer until done. this cake is great served with soya cream or vegan ice cream.

Target recipe: lightly oil a 9-inch springform or cake pan and set aside. in a large bowl, sift together the flour, sugar, cocoa powder, baking soda, and salt, and set aside. in a measuring cup or small bowl, whisk together all of the wet ingredients, except the cider vinegar. add the wet ingredients into the dry ingredients, and whisk well to combine. drizzle the cider vinegar over the top of the batter and whisk quickly to incorporate. pour batter into the prepared springform pan. bake at 350 degrees for 20-25 minutes or until an inserted toothpick comes out clean. allow to cool on a rack for 10 minutes, loosen edges with a knife, remove the ring, and allow cake to cool completely.