Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat oven to 350°f brown meat in large skillet on medium-high heat. meanwhile, mix 1-1/4 cups mozzarella, ricotta cheese, 1/4 cup parmesan, parsley and egg until well blended; set aside. drain meat; return to skillet. stir in spaghetti sauce. add water to empty sauce jar; cover with lid and shake well. add to meat mixture; stir until well blended. spread 1 cup sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, 1/3 of the ricotta cheese mixture and 1 cup sauce. repeat layers twice. top with remaining noodles, sauce and cheeses. cover with greased foil. bake 1 hour or until heated through, removing foil after 45 minute let stand 15 minute before cutting to serve.

Target recipe: saute bacon, crushed garlic, and onion in hot oil for 5 min. remove the garlic. add ground beef, salami, basil, and parsley. brown well. add tomato paste, tomatoes, mushrooms, and water. simmer uncovered for 1 hour or until very thick. season to taste with salt and pepper. preheat oven to 375f. butter a 12x9 inch casserole or lasagna dish. grate mozzarella. combine cottage cheese, egg and parmesan cheese. pour a layer of tomato sauce in the bottom of dish. cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella. repeat, ending with sauce and a layer of mozzarella. bake for 30 min. note: the flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.