Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a deep pan, heat the oil and cook the beef. if you are using a tougher cut (like chuck), you may want to simmer the beef for a while to tenderize it. add the sour cream, cream of mushroom soup, one can of soup water and salt and pepper to taste. cook until heated through. boil the noodles as directed and serve the meat over them. this is also a great recipe to make double of and freeze half-- all you'd need to do is boil the noodles and heat the sauce.

Target recipe: trim fat from beef and cut into 1/2-inch slices. over high heat sear the beef quickly in 1 tablespoon butter. in 3 tablespoons butter (same pan) saute onion, garlic and mushrooms about 5 minutes. remove from heat. stir in flour, meat extract paste, catsup, salt and pepper. stir until smooth. gradually add bouillon, stirring constantly bring to a boil. reduce heat and simmer for 5 minutes. over very low heat, add wine, dill and sour cream. add beef, simmer only until beef is hot. serve over wild rice. serves 6.