Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in large saucepan, saute first 7 ingredients in the olive oil until crisp-tender. stir in tomato paste, broth, brown sugar and seasoning. bring to a boil, reduce heat and simmer, uncovered for 30 minutes, stirring occasionally. in a bowl, combine egg and cottage cheese. spoon 2 t. veggie mixture into bottom of 9 x 13 baking dish. lay 4 lasagna noodles across bottom. spread half of veggie mixture over noodles. next spread half cottage cheese mixture followed by cheese, repeat layers finishing with cheese. bake at 350°f for 30-35 minutes or until bubbly and cheese is melted. let stand 5 minutes before cutting.

Target recipe: saute bacon, crushed garlic, and onion in hot oil for 5 min. remove the garlic. add ground beef, salami, basil, and parsley. brown well. add tomato paste, tomatoes, mushrooms, and water. simmer uncovered for 1 hour or until very thick. season to taste with salt and pepper. preheat oven to 375f. butter a 12x9 inch casserole or lasagna dish. grate mozzarella. combine cottage cheese, egg and parmesan cheese. pour a layer of tomato sauce in the bottom of dish. cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella. repeat, ending with sauce and a layer of mozzarella. bake for 30 min. note: the flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.