Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a small bowl, combine the sugars, flour and spices; set aside. in a large bowl, toss apples with lemon juice. add sugar mixture; toss to coat. line a 9-in. pie plate with bottom crust; trim pastry even with edge. fill with apple mixture; dot with butter. roll out remaining pastry to fit top of pie. place over filling. trim, seal and flute edges. cut slits in pastry. beat egg white until foamy; brush over pastry. sprinkle with sugar. cover edges loosely with foil. bake at 375° for 25 minutes. remove foil and bake 20-25 minutes longer or until crust is golden brown and filling is bubbly. cool on a wire rack. yield: 8 servings.

Target recipe: combine sugar, cornstarch, and pineapple. cook, stirring constantly, until clear and thickened. cool; spread onto bottom of pastry shell. combine cream cheese, sugar and salt , mixing until well blended. blend in milk, eggs and vanilla. pour over pineapple mixture; sprinkle with nuts. bake at 400 degrees, 15 min. reduce oven temperature to 325 degrees; continue baking 40 min. garnish with pineapple slices, cut in half, and maraschino cherry halves, if desired.