Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat 2 tablespoons oil in heavy large skillet over medium heat. add onion and curry powder and sauté 5 minutes. add chicken and sauté until cooked through, about 4 minutes. transfer to large bowl and cool. mix in rice, peas, bell peppers, raisins and cilantro. whisk remaining 3/4 cup oil, vinegar and cumin in small bowl to blend. add enough dressing to salad to season to taste; toss well.

Target recipe: heat about 5 or 6 cups of water to a boil and add the carrot, celery, bouillon cube, and salt. boil for about 5-10 minutes. add the chicken meat and rice. also, if you have leftover chicken skin and fat from remaining meat, this adds a bit of flavor. periodically check rice for cooked texture. once it is done or nearly done, slowly stir in the corn starch (or flour) to obtain a slightly thicker texture. add water or rice to desired quantity and texture. adjust flavor with salt and pepper to desired. you can also add another bouillon cube for more flavor.