Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat oven to 350°f. mix 1-1/4 cups mozzarella, ricotta, 1/4 cup parmesan, parsley and egg until blended. brown meat in large skillet on medium-high heat. drain meat; return to skillet. stir in pasta sauce plus add 1 cup water and stir until blended. spread 1 cup meat sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, 1/3 of the ricotta cheese mixture and 1 cup meat sauce. repeat layers twice. top with remaining noodles, meat sauce and cheeses. cover with foil sprayed with cooking spray. bake 1 hour or until heated through, removing foil after 45 minute let stand 15 minute before cutting to serve.

Target recipe: saute bacon, crushed garlic, and onion in hot oil for 5 min. remove the garlic. add ground beef, salami, basil, and parsley. brown well. add tomato paste, tomatoes, mushrooms, and water. simmer uncovered for 1 hour or until very thick. season to taste with salt and pepper. preheat oven to 375f. butter a 12x9 inch casserole or lasagna dish. grate mozzarella. combine cottage cheese, egg and parmesan cheese. pour a layer of tomato sauce in the bottom of dish. cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella. repeat, ending with sauce and a layer of mozzarella. bake for 30 min. note: the flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.