Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: butter the sides of a 2 qt saucepan. add to the pan the sugar, corn syrup, water and salt. cook over med heat, stirring constantly until sugar is dissolved. continue cooking to 265 degrees (hard-ball stage) without stirring (mixture should boil gently over entire surface). remove from heat. stir in butter or margarine, flavoring and color. pour into a buttered 15x10x1 inch pan. cool about 20 minutes or until easily handled. butter hands and pull candy until difficult to pull. cut into fourths. pull each piece into a long strand about 1/2 inch thick. cut taffy into bite size pieces using buttered scissors. wrap each piece in clear plastic or plastic wrap with a christmas design. store overnight.

Target recipe: combine sugar, corn syrup, salt and water in a 2 quart pan. cook over medium high heat, stirring constantly till sugar dissolves. heat mixture without stirring, until it reaches a hard boil stage.260* -- remove from heat mix in remaining ingredients. pour into a lightly buttered jelly roll pan. cool until just able to handle. butter hands -- gather taffy into a ball and pull. continue to pull until light in color and hard to pull. divide into fourths. pull each fourth into a 1/2" thick rope -- cut into 1" pieces using buttered scissors -- wrap individually in waxed paper -- .