Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f. grease a 9x13-inch baking pan with non-sticking cooking spray and heat in the oven while making the batter. in a medium bowl, combine cornmeal and jiffy mix. add eggs, buttermilk, and oil, and mix until dry ingredients are thoroughly moistened, adding a little water if necessary. spread the batter in the prepared pan and bake until golden brown, 15 to 20 minutes.

Target recipe: sift together flour, cornmeal, sugar, baking powder and salt. add eggs, milk and oil or melted shortening. beat until just smooth-do not overbeat. turn into a greased 9x9x2 inch baking pan. bake in a 425: oven for 20-25 minutes. can add drained corn, bacon, finely chopped jalapeno peppers etc. for a different taste.