Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: place the rice in large bowl and cover with water. drain and repeat until the water runs clear. run fingers through rice several times to fluff. heat oil over medium heat in large, heavy saucepan. add onions and cook 3-4 minutes until onions are transparent. add rice and stock, and bring to a boil over high heat. reduce heat, cover and simmer 30-45 minutes until all liquid is absorbed. remove from heat and allow to sit covered for 10 minutes. add salt and pepper, and fluff with fork.

Target recipe: in a 1-quart casserole microwave mushrooms, onion and butter or margarine, uncovered, on 100% power for 1 1/2 to 2 1/2 minutes or till vegetables are tender. stir in water, rice, bell pepper strips, salt, and sage. micro-cook, covered, on 100% power for 2 to 3 minutes or till boiling. micro-cook, covered, on 50% power for 14 to 16 minutes or till rice is tender and liquid is absorbed, stirring once. stir in parsley. let stand, covered, for 5 minutes.