Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine scallions and margarine in 2-cup measure. microwave on high 2 minutes; stir in crabmeat, parsley, horseradish, garlic and pepper sauce. stir well. place half the mushrooms, stemmed sides up, in a 9" pie plate. fill each mushroom cap with 1 t. crab mixture. microwave on high 3-4 minutes, turning plate once . remove mushrooms to serving plate; repeat with remaining mushrooms and filling. let stand 2-3 minutes before serving. to garnish, sprinkle with ground red pepper.

Target recipe: preheat oven to 350°f. remove stems from mushrooms, and set caps aside. chop mushroom stems. heat olive oil in a skillet, and brown onions and garlic. add mushroom stems, and brown over low heat. in a bowl, combine onion mixture with egg, bread crumbs, cheese and parsley, and mix well. stuff mushroom caps with mixture. place mushrooms on a baking dish. add soy sauce and water to the bottom of the dish. cover with foil and bake for 10 minutes. remove foil and continue baking until golden brown.