Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 375°. combine butter and shortening; beat on medium to high speed for 30 seconds. add brown sugar, sugar, baking soda, cinnamon (if using) and salt until blended. beat in eggs and vanilla until well blended. add flour until blended. add in oats. drop dough by rounded teaspoons 2-inches apart onto an ungreased cookie sheet. bake in preheated oven for 7-9 minutes or until tops are golden. let cookies stand on cookie sheet for 1 minute. transfer to a wire rack;let cool. to store: layer cookies between waxed paper in an airtight container; cover. store at room temperature for up to 3 days or freeze for up to 3 months.

Target recipe: in a large mixing bowl, beat margarine and sugars until light and fluffy. add egg whites. in a medium size bowl, combine flour, baking soda, cinnamon and nutmeg; add to sugar mixture. stir in oats, raisins and vanilla. chill 1 hour. preheat oven 350°f. roll a teaspoon of dough into a ball and place on an ungreased cookie sheet. grease the bottom of a glass with margarine, dip glass in sugar and use to flatten ball of dough. continue, leaving adequate space between cookies. bake 10 minutes. cool on racks.