Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven to 375 degrees f. on waxed paper combine flour, baking soda and salt. in large bowl, with a mixer at medium speed, beat butter and sugars until creamy. beat in egg and vanilla. reduce speed to low; beat in flour mixture until just blended. stir in chocolate chips and walnuts, if using. drop dough by heaping tablespoons, 2 inches apart on ungreased large cookie sheets. bake cookies 10 to 12 minutes or until golden around edges. transfer cookies to wire racks to cool. repeat with remaining dough. store cookies in tightly covered container at room temperature up to 1 week (they won't last that long).