Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat the oven to 375f degrees. mix the eggs, milk, flour, brie, and salt in a food processor or blender for approximately 10 seconds. put the butter in a 10-inch ovenproof omelet pan and place it in the hot oven. remove it from the oven when the pan is very hot and the butter is bubbling and just beginning to brown. quickly pour the egg mixture into the pan and return it to the oven immediately. bake for 20 to 25 minutes. the sides of the pancake will rise above the pan and the pancake will be solid, crisp, and lightly browned. serve immediately, garnished with minced chives and sprinkled with cayenne. to make a sweet version, omit the chives and cayenne. instead, serve the pancake with fresh fruit, jam, or a fruit puree.

Target recipe: separate eggs and add sour cream, apple, flour, baking powder and cinnamon to the yolks, stirring well. beat egg whites until peaks form, and fold into yolk mixture. cook on hot, lightly greased griddle until golden brown. delicious served with a dollop of sour cream and maple syrup.