Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: note that there are no are no eggs in this recipe, so these may be enjoyed by those who can't eat eggs. preheat oven to 375f. spray 12 muffin tins with cooking spray. mix the flour, baking powder, and 1/4 cup sugar together. set aside. in a large bowl, beat the thoroughly thawed orange juice concentrate, oil, yogurt, and apricot preserves together. stir in the apricots. slowly stir the flour mixture into the liquid ingredients just until everything is moistened. do not overmix. spoon the batter into the muffin tins. mix the sugar, cinnamon, and nutmeg together, and sprinkle over the mu ffins. bake for 20 to 25 minutes or until a cake tester comes out clean.

Target recipe: preheat oven to 400 degrees f. grease a 12 cup muffin pan. in a bowl, stir together cranberries, 1/4 cup of the sugar, and orange peel. in a larger bowl, sift together flour, baking powder, salt, and the rest of the sugar. add oil, orange juice, and eggs all at once to the flour mixture and stir until moistened. fold in sugared cranberries and nuts. pour batter into muffin pan, evenly dividing batter between cups. bake at 400f for 20-25 minutes or until golden brown.