Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: sauté celery and onion in 1 tbs of bacon grease. add bacon, celery, onion, thyme, salt, pepper, chicken bouillon cubes, all but 1 c of the half-n-half, and all of the white wine to chopped potatoes. add enough water to cover the potatoes and boil. during the last 15 minutes of cooking the potatoes, remove ½ of the soup and mash in a food processor until it is a mashed potato consistency. return to pot. add the parsley, can of creamed soup and the remainder of half-n-half. cook for another 15 minutes. top with green onions and bacon. serve hot.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.