Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: combine sugar and milk in a saucepan. place over medium heat. stir until sugar is dissolved, then heat to just below the simmer point. add rice and cook until the rice is soft, 20-30 minutes. beat egg yolks in a small bowl. add hot milk, a spoonful at a time, beating well after each addition, until the egg yolks have tripled in volume and are very warm. add the egg yolks to the pan and stir well. add raisins, cinnamon and vanilla, and stir well. beat egg whites to soft peaks. fold egg whites and custard together and transfer to a baking dish. bake in preheated 300f oven until top is browned.

Target recipe: bring rice, water and salt to a boil over med-high heat. simmer covered until water has been absorbed (approximately 15 minutes). stir in milk and sugar and cook uncovered over medium heat for 30-40 minutes, stirring frequently--especially towards the end of cooking. the pudding is done when the rice and milk have amalgamated into a thick porridge-like consistency. do not overcook or the pudding will be solid instead of creamy once cooled. remove from heat and stir in vanilla. turn into a bowl or cups. you can sprinkle cinnamon on the top if you like. cover with plastic wrap directly on surface "if" you don't want a skin. cool.