Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine the prunes and orange juice in a medium saucepan and bring to a boil over medium heat. remove from the heat, cover, and set aside for 30 minutes or longer. puree the prunes with all of the orange juice in two batches in a food processor or blender. gently fold in the vanilla yogurt until blended. stir in the cinnamon and nutmeg. transfer to six 6-ounce custard cups. cover and refrigerate at least 2 hours or overnight.

Target recipe: preheat oven 400 degrees. grease 10" round pie plate. cook sausage and onion in pan until sausage is no longer pink. add hash brown potatoes and ketchup, mix well. transfer to greased pie plate, sprinkle with cheese. in a separate bowl, whisk together milk, biscuit mix and eggs. (batter will be lumpy). pour batter over mixture. bake until batter is set, about 30 minute let stand about 5 min before slicing.