Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mash and drain cooked pumpkin. add beaten egg yolks. stir in spices, salt and sugar. mix well. beat egg whites until stiff and fold into pumpkin mixture. pour into unbaked crust. bake at 400 degrees for 40 minutes. if knife comes out clean, pie is done.

Target recipe: preheat oven to 375°f. place the frozen tart shells on two baking sheets. place 1/2 tsp of skor bits in each tart shell. place 1/2 tsp chocolate shavings in each shell. in a bowl combine remaining ingredients mix with whisk. pour into each tart shell (they will be very full). top each tart with a pecan half. bake for twenty minutes switching the baking sheets halfway through. keeps for a couple of days in a sealed container and also freezes well.