Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cook rice and allow to cool. roast sesame seeds over low heat until light brown in color. coarsely grind peanuts and sesame seeds (i use a coffee grinder for spices). heat ghee over medium-high heat. add chana dal and mustard seeds. when they crackle, add chilis, curry leaves, hing, turmeric, and sambhar powder. cook 1 minute. add lemon and rice, sauté 2-3 minutes. add salt, coconuts, and peanuts and sesame seeds. stir well and serve hot. 1/2 cup water may be added to increase moisture in rice, to taste.

Target recipe: in a large saucepan, melt butter over medium heat. add the onion and curry powder and saute for 5 minutes, or until the onion is soft. then, stir in the rice until coated with butter. vigorously shake the can of coconut milk. then, add the entire contents to the rice and stir until evenly blended. increase heat and bring the mixture to a boil. cover, reduce heat to low and simmer gently for 15-20 minutes, until the coconut milk is absorbed. add salt and pepper if you wish. this rice dish goes especially well with curries.