Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a 1-quart casserole microwave mushrooms, onion and butter or margarine, uncovered, on 100% power for 1 1/2 to 2 1/2 minutes or till vegetables are tender. stir in water, rice, bell pepper strips, salt, and sage. micro-cook, covered, on 100% power for 2 to 3 minutes or till boiling. micro-cook, covered, on 50% power for 14 to 16 minutes or till rice is tender and liquid is absorbed, stirring once. stir in parsley. let stand, covered, for 5 minutes.

Target recipe: melt butter in saucepan. stir in rice. add water and simmer. cook with lid on for 20 mins until rice is cooked and water is reduced. rice should be crunchy on the bottom. this is good served with a spicy meal as it is or if preferred add some extra spices of your own.