Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: boil potatoes, drain and mash. add onion salt and cool. stir in chopped green onions to potatoes. fold in sour cream. put contents into in buttered casserole dish. top with dots of butter. cover and refrigerate over night. before heating in oven, sprinkle with parmesan cheese and paprika. bake 45 minutes at 350 degrees.

Target recipe: preheat oven to 400 degrees. place 1/3 of sliced potatoes in a 2 quart casserole dish sprayed with nonstick cooking spray. top potatoes with 1/3 of the tomato slices, 1/3 of the onion slices, 1 tablespoon basil and salt and pepper to taste. continue with layers except for the salt and pepper. sprinkle olives over top layer. combine broth and oil and drizzle over the casserole. cover with foil and bake for 40 minutes at 400 degrees. uncover and bake 25 minutes or until potatoes are tender. sprinkle potatoes with parmesan cheese and bake until cheese is melted about 3 minutes.