Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: sprinkle chicken with salt and pepper. add olive oil to pan, heat pan on medium heat. add chicken skin side down to pan and brown, about 2 minutes each side. remove chicken from pan. add mushrooms to pan, sprinkle with salt and pepper, saute for 5 minutes. add shallots and saute for 4-5 minutes. sprinkle mushrooms with flour and saute an additional 5 minutes. add wine to pan and reduce by about 1/3 to thicken sauce. add chicken stock, simmer to reduce to thicken sauce. add chicken to pan, reduce heat to low to allow for gentle simmer. simmer chicken 5 minutes. add parsley, stir to combine. add butter, stir to melt. remove from heat and serve.

Target recipe: preheat oven to 400f. place the chicken breasts in a baking dish and set aside. in a large non-stick saucepan, heat the oil. add the green onions and garlic and saute over medium heat for 1 minute. add the tomato puree, raisins, water and coriander and cook over low heat for about 10 minutes uncovered. pour the sauce over the chicken and bake for 30-45 minutes until chicken is cooked through.