Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: mix peanut butter and honey together and microwave on high for 20 seconds. stir in rice crispies. press in a 9-inch square pan (or pie pan). mix pudding with milk. pour pudding into crust. refrigerate 2-3 hours. cut pie into 9 sections. top each section with lite cool whip.