Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: put ingredients, except shrimp, in chicken stock. bring to boil and then lower heat. cover, and cook for 45 minutes. add shrimp and simmer for 30 minutes more. you may wish to experiment with the amount of wine you use. 2 cups in the pot may be a bit much for some taste. if that is so, you may take the rest internally.

Target recipe: heat 2 tablespoons of the oil and 2 tablespoons of the butter in a large skillet over medium-high heat. add garlic and cook 1 minute. add shrimp and cook 1 minute on each side. stir in wine, lemon juice, salt, and pepper. cook 2 minutes. stir in parsley and remove from heat. while shrimp is cooking prepare pasta following package directions. reserve 1/2 cup of the cooking liquid and drain. add pasta to shrimp in skillet and toss to coat. stir in cooking liquid and remaining tablespoon each of the oil and butter. stir until pasta is coated and butter melted. serve immediately.