Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat one tablespoon butter in a large frying pan and cook onion, mushrooms and garlic until softened-about 10 minutes. remove from the pan. toss the steak strips in flour which has been well seasoned with salt and pepper-i love heaps of pepper in this. add the remaining 2 tablespoons butter, heat and add the beef strips cooking quickly-about 2-3 minutes, until browned, but still a little pink inside. remove the meat and deglaze the pan with the wine, stock and tomato paste. add the paprika, mustard and pickles (these add a nice tart crunch to the sauce), then the sour cream. mix well, add the mushrooms and meat back to the sauce, heat gently for a couple of minutes stirring all the time. good served over rice, buttered noodles or mash.

Target recipe: cut meat into 1/4" strips and brown in butter. in a separate pan, saute mushrooms and add to meat. in the separate pan, saute onions and add to meat mixture. add beef stock. cover and simmer 1 hour. at about 40 min., begin to cook noodles. mix corn starch and water in small container and add, stirring rapidly until sauce is thickened. stir in sour cream and dill weed. serve over paprika noodles: drain noodles and p ut in bowl. toss gently with chicken stock base, butter, and paprika. note: chicken stock base or granular boullion may be very salty. let diners salt and pepper to their own tastes. robert boston http://home.earthlink.net/~bboston/