Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a saucepan, cook carrots in a small amount of water until tender-crisp; drain. remove and keep warm. in the same pan, heat brown sugar and butter until bubbly; stir in lemon peel. return carrots to pan; cook and stir over low heat for 15 minutes or until carrots are glazed. remove from heat; stir in vanilla.

Target recipe: boil lightly salted water. peel and slice the carrots into 1-inch pieces then blanch for 3 minutes. if not using immediately, put into ice water to stop cooking. when ready to use, drain well and add to a sauté pan into which all other ingredients have been added. cook until heated through and the syrup has formed a glaze.