Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: put potatoes, carrots, onion and seasonings in a large pot. cover with water and cook till potatoes are tender. (you don't drain the water, so don't overfill the pot.) in a separate bowl, mix the soup and softened cream cheese. add this to the cooked potatoes, along with the milk. let simmer for about 10 minutes, stir frequently so that it doesn't scorch. add the velveeta and allow the cheese to melt. serve hot.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.