Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: wash the sweet potatoes but do not peel them. bake whole in a baking dish at 350°f for an hour. once baked, cut in half and remove from skin. mash with fork or potato masher, then mix in all other casserole ingredients. bake at 400°f for 20 minutes in a 9x13x2-inch pan. meanwhile, mix the topping ingredients. put topping on and bake 10 minutes more. (original source unknown).

Target recipe: peel and boil potatoes. saute onion in the butter slowly, until onions are soft and yellow. add drained mushrooms to onions and cook two more minutes. remove mushroom and onions from skillet with slotted spoon. mash potatoes with milk, reserved mushroom liquid, and salt and pepper to taste. beat butter remaining in skillet into the potatoes. in 9x13 casserole, spread thin layer (1/3) of the potatoes. next, spread 1/2 of the mushroom mixture. then, 1/2 of the sour cream. repeat layers, ending with remaining 1/3 of potatoes. brush the top with a little melted butter, and sprinkle with paprika. bake at 350 for 20-30 minutes.