Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: pre-heat oven to 350 degrees crust: stir together graham cracker crumbs and sugar. mix in butter thoroughly and press into a 9" springform pan. bake 10 minutes. cool reduce oven temperature to 300 degrees filling: beat cream cheese in large mixing bowl. gradually add sugar, beating until fluffy. add lemon peel and vanilla beat in eggs one at a time. pour into shell. bake 1 hour or until center is firm. cool to room temperature and then spread with the strawberry glaze. chill 3 hours. glaze: blend sugar and cornstarch together in a small saucepan. stir in water and strawberries. cook, stirring constantly, until the mixture thickens and boils. boil and stir for 1 minute. cool thoroughly before spreading over cheesecake.

Target recipe: add the jello with boiling water till dissolved. take a tupper wear jello mold and grease it with mayonnaise. add the jello and put the thawed strawberries in the mold. put the mold in the sink and put the angel food cake in the mold,some of the juice will come out that is why you need to put in the sink so you don't make a mess. put the lid on mold and place upside down in the freezer for 30 minutes. take out of the freezer ,place on a plate add cool whip to center of cake and. serve,. if you do not have a jello mold you can use a tube man make sure that you put some tin foil tightly over the mold.