Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine first 6 ingredients in a small bowl; cover and chill. overlap potato slices around edge of a round 12 inch platter. cover and microwave at high for 3 minutes. uncover and place fish in a ring inside potatoes with pieces end to end. mound broccoli in center of platter. sprinkle fish and potatoes with lemon juice; cover. microwave at high 8 minutes or until fish is cooked through and potatoes are tender, giving dish a half-turn at 4 minute intervals. serve with a dill sauce.

Target recipe: peel and boil the potatoes until soft. drain and mash with 1/2 ounce butter and the tablespoon of milk. add the cheese and mix well. in a wok or frying pan, gently fry the onions and garlic in 1 oz butter until soft and transparent. add the fish,parsley, cream, lemon juice and salt and pepper to the wok or frying pan and mix well. place the fish filling into a casserole dish. top with the potatoes. sprinkle the parmesan cheese on top of the potatoes. place the sliced tomatoes on top of the potatoes. divide the remaining 1/2 oz butter on top of each tomato slice. bake in a medium pre-heated oven for 40- 50 minutes. serve.