Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: thoroughly cream shortening, sugars, and vanilla. add eggs, beat thoroughly. stir in peanut butter. sift dry ingredients, stir into creamed mixture. from into tiny balls, place on ungreased cookie sheet. press with a fork to make crisscross. bake in oven 375°f 10 minutes. makes 8 dozen cookies. (i cooked mine for 12 minutes to be really crisp. if you have a stand mixer, easer with this recipe).

Target recipe: preheat oven to 350° f. in a large bowl, beat margarine and peanut butter with an electric mixer until creamy, approximately 1 minute. add egg substitute, honey and vanilla. beat on high speed for approximately 1½ minutes. add splenda and beat on medium speed until well blended, approximately 30 seconds. in small bowl, combine flour, baking soda and salt. slowly add flour mixture to peanut butter mixture, beating on low speed until well blended, about 1½ minutes (mixture may be crumbly). roll level teaspoons of dough into balls and drop onto a lined sheet pan, about 2" apart. flatten each ball with a fork, pressing a crisscross pattern into each cookie. bake 7-9 minutes or until light brown around the edges. cool on wire rack.