Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: boil wild rice in two cups water about 50 minutes until tender. meanwhile, place brown rice and 4 cups broth in another pot and bring to a boil, then reduce to low heat, cover, and cook for 50 minutes or until done. pour the olive oil into a sauté pan. when it is hot, add the onion, celery, and mushrooms, and cook for about 5 minutes. add the parsley and sage, garlic if using, and a sprinkling of salt and pepper, then continue cooking until vegetables are soft. mix both rices and vegetable mixture, add a bit more vegetable broth if it is too dry, reheat if necessary, and serve.

Target recipe: cook and stir in brown rice, wild rice, onion and celery in margarine until onion is tender. stir in mushrooms, sage, marjoram, thyme and stock. heat to boiling, stirring occasionally. pour into ungreased 1 1/2-quart casserole. cover tightly. bake in 350-degree oven until all liquid is absorbed, about 1 hour.