Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mash 4 cups berries with 1/2 cup sugar. let stand 1 hour. force through strainer. add rest of the ingredients to chilled punch bowl. garnish with berries and serve. (for large groups, i like to make a batch ahead sans ginger ale, freeze the punch in a ring mold and use that instead of ice cubes. lemon and orange slices placed at bottom of mold and freeze well).

Target recipe: in medium saucepan, combine sugar and cornstarch; add water and lemon juice. over high heat, bring to a boil. reduce heat; cook and stir until slightly thickened and clear, 4-5 minutes. remove from heat, add gelatin and stir until dissolved. cool to room temperature. while mix cools, bake pie crust (if necessary) and clean and hull strawberries. stir in strawberries; turn into prepared pastry shell. chill 4 to 6 hours or until set. serve with whipped cream if desired. refrigerate leftovers.