Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 350*. combine cornmeal, water and chicken bouillon in a medium saucepan; whisk or stir constantly over medium heat until slightly thickened. spread in a 9 x 13-inch baking pan, sprayed with non-stick cooking spray and set aside. in a large skillet, brown beef, onion, green pepper, and canola oil. add chili powder, garlic, salt and pepper, and stir well. add tomato paste, ro-tel, corn, and kidney beans, and mix well. spread mixture evenly over the cornmeal mixture and top with 1 cup shredded fat free cheddar cheese (can substitute soy cheese). bake for 20-25 minutes at 350 degrees.

Target recipe: in large bowl, mix cornmeal and broth. let stand 5 minutes. stir in beef, chili powder, cumin, salsa, corn and olives. pour into a 3 1/2 quart slow cooker. cover and cook on low 5-7 hours or until set. sprinkle cheese over top. cover and cook another 5 minutes or until cheese melts.