Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat oven to 350. grease 9 x 1 1/2" pie plate. dissolve coffee in kahlua. beat with remaining base ingredients on high speed 2 minutes, scraping the bowl frequently. pour into pie plate. bake about 35 minutes or until center is firm and puffed. cool 5 minutes (top will be cracked). mix chocolate topping: chocolate, powdered sugar, and kahlua. stir in sour cream and vanilla. spread chocolate topping carefully over cheesecake. refrigerate at least 3 hours.

Target recipe: combine tortilla chips and butter; press onto bottom of a lightly greased 9-inch springform pan. bake at 325 degrees for 15 minutes. cool on a wire rack. beat cream cheese at medium speed with an electric mixer 3 minutes or until fluffy; add eggs, one at a time, beating after each addition. stir in cheese, chiles, and ground red pepper. pour into prepared pan, and bake at 325 degrees for 30 minutes. cool 10 minutes on a wire rack. place on a bed of fresh cilantro or parsley, if desired. gently run a knife around edge of pan to release sides, and let cool completely. spread sour cream evenly over top; cover and chill. arrange green pepper and remaining ingredients on top as desired.