Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a small mixing bowl, beat the cream cheese, sugar and peanut butter until smooth. fold in the whipped topping. coarsely chop half of the peanut butter cups; stir into cream cheese mixture. spoon into crust. quarter remaining peanut butter cups and arrange over top. refrigerate for at least 4 hours before cutting.

Target recipe: peanut butter pudding: mix sugar, cornstarch and salt. gradually add milk and cook over medium heat until thick and bubbling. stir constantly. remove from heat, add 1 cup peanut butter and 2 teaspoons vanilla. cool; times do not include refrigeration time.