Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: beat cream cheese and sugar in large bowl with wire whisk until well blended. gently stir in 1 cup of the whipped topping; spread onto bottom of crust. stir boiling water into dry gelatin mix in medium bowl at least 2 minute until completely dissolved. add ice cubes; stir until ice is completely melted. let stand 5 minute or until gelatin is consistency of unbeaten egg whites. meanwhile, arrange blueberries in single layer in center of pie; surround with strawberries. cover with gelatin. refrigerate 3 hours or until firm. cut into eight slices. top each slice with 2 tablespoons of the remaining whipped topping just before serving. store leftover pie in refrigerator.

Target recipe: pre-heat oven to 350 degrees crust: stir together graham cracker crumbs and sugar. mix in butter thoroughly and press into a 9" springform pan. bake 10 minutes. cool reduce oven temperature to 300 degrees filling: beat cream cheese in large mixing bowl. gradually add sugar, beating until fluffy. add lemon peel and vanilla beat in eggs one at a time. pour into shell. bake 1 hour or until center is firm. cool to room temperature and then spread with the strawberry glaze. chill 3 hours. glaze: blend sugar and cornstarch together in a small saucepan. stir in water and strawberries. cook, stirring constantly, until the mixture thickens and boils. boil and stir for 1 minute. cool thoroughly before spreading over cheesecake.