Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: mix broth, corn syrup and soya sauce. stir fry chicken in hot oil. add onion, red pepper, ginger and crushed red pepper. cook for 30 seconds. stir in curry powder and rice. cook for 2-3 minutes. add liquids. stir in peanuts, scallions and parsley. serve hot!

Target recipe: heat about 5 or 6 cups of water to a boil and add the carrot, celery, bouillon cube, and salt. boil for about 5-10 minutes. add the chicken meat and rice. also, if you have leftover chicken skin and fat from remaining meat, this adds a bit of flavor. periodically check rice for cooked texture. once it is done or nearly done, slowly stir in the corn starch (or flour) to obtain a slightly thicker texture. add water or rice to desired quantity and texture. adjust flavor with salt and pepper to desired. you can also add another bouillon cube for more flavor.