Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: bring chicken broth to a quick boil, reduce heat and add the potatoes and onions. add salt. cover and simmer for about 20 minutes. mash the potatoes into the broth. **but make it a small chunky bits** add the rest of the ingredients and simmer for 5 minutes more. serve with a loaf of french bread. we like to take the bread and dip it into the soup. we also add a cheddar cheese topping for ours as well and chopped chives as a topping as well.

Target recipe: cook potatoes in salted water until tender. drain and mash. preheat oven to 350°f butter a 6 cup souffle dish. cook the butter and onion over medium heat until soft (4 - 5 minutes), add to the mashed potatoes. stir in the egg yolks, and creams. season with salt and pepper. add herbs and parmesan cheese, and stir until smooth. beat the egg whites until stiff, glossy peaks form. stir 2 tbsp of the egg whites into the potato mixture to loosen it, then fold in the rest of the egg whites. pour the mixture into the buttered souffle dish, and bake until golden brown - 20 to 25 minutes. start checking after 15 minutes.