Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat the oil in a pan and fry the onion for about 5 minutes or until soft. add garlic, chilli, ginger lemongrass and curry paste. add chicken and braise on all sides, coating well with curry paste. cover and cook for 15 minutes over a low heat. remove lid, add sugar and stir well. pour in coconut cream and stock and bring to the boil. reduce heat and simmer uncovered for another 30 minutes. serve over rice. i*like to add zucchini, green beans, and red and green capsicum in the last 15 minutes of cooking if i don't feel like making a separate vegetable dish.

Target recipe: clean and cut chicken into pieces and marinade in fish sauce and tumeric powder. process onion, garlic and ginger in food processor. fry the onion-garlic-ginger mixture in oil until fragrant in skillet or wok. add the chicken pieces stir to coat. make a paste of parika, chili powder and salt with a little water and add to the chicken. cover and cook over medium-high heat for 15 minute. turn chicken pieces and cook for another 15 min or most of the liquid is gone. cover and rest for 15 min before serving over freshly cooked jasmine rice.