Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: slice eggs in half, and scoop out yolks. set whites aside, and place yolks in a mixing bowl. add mayonnaise, salt, pepper, lemon juice and avocado to the bowl with the egg yolks. mix egg yolk mixture until mostly smooth and everything's combined. stir cilantro, shallots and jalapeño peppers, if desired, into the egg yolk mixture. scoop avocado egg yolk mixture into the empty egg white halves. top each egg half with crumbled bacon. refrigerate until ready to serve. sprinkle with hot sauce for a extra kick.

Target recipe: make a small hole into the large end of each egg and lower into boiling water. (i have made these many times without putting a hole in the egg). as the water returns to a boil, roll the eggs around for 2 minutes to help set the yolks. cook for a further 8 minutes. drain and rinse then leave in cold water until ready to use. shell them, halve them lengthways and carefully remove the yolks. mix the yolks with all of the remaining ingredients, except the breadcrumbs, butter and parsley. pipe or spoon the yolk mixture back into the egg whites. sprinkle over the breadcrumbs and drizzle with melted butter. place under a preheated grill/broiler for about 3 minutes until crisp and golden brown. garnish with parsley.