Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: brown beef or pork, onion, garlic and seasonings over medium heat until no pink remains. drain. add 1 cup tomato sauce, 1 cup water and ½ can of tomato soup and diced tomatoes to the beef. stir in rice, and mix well until heated through. remove from heat. chop cabbage into 4 wedges and remove core. chop into chunks (mine were about ¾"x1.5"). layer ½ of the meat mixture and ½ of the cabbage in the slow cooker. repeat layers.place half the meat and then half the cabbage in cooker. combine the remaining tomato soup, remaining tomato sauce and ⅓ cup water. pour over top of cabbage. cook on low 4-6 hours or just until rice is cooked. once done, turn slow cooker off, sprinkle cheese on top and let sit 10 minutes to set and melt cheese.

Target recipe: chop cabbage into bite size pieces and place in bottom of large deep casserole. brown meat, add onion, garlic, salt and pepper. add rice and one can of the tomatoes. mix together well and pour over chopped cabbage. spread drained sauerkraut on top of meat and rice mixture. spread the second can of tomatoes on top of kraut top with a dash of celery seed . bake uncovered at 350 for 20 minutes. cover and continue baking for another hour or until the rice is tender. this makes a lot, you may want to cut it in half. . served with italian cheese topped bread and a caesar salad. very filling.