Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: keep potatoes covered with cold water until ready to grate in the food processor. fit the medium shredding blade into food processor and shred potatoes and onion. dry potatoes and onion between sheets of paper towel. in a large bowl combine potato mixture with eggs, flour, baking powder, parsley and salt. in a large skillet heat 1/8 inch vegetable oil until hot. pour in 1/3 cup potato mixture, flattening with the back of a wooden spoon, and fry until crisp and golden brown on both sides, about 3 minutes per s ide. drain on paper towel and keep warm in a 100 degree oven. serve with applesauce. - - - - - - - - - - - - - - - - - -

Target recipe: wash and peel potatoes. grate the coarsely into a a large bowl of ice. let them stand for 15 minutes as you grate onion to measure 1/4 cup. in medium size bowl beat eggs. add onions, flour, salt and pepper. drain potatoes and pat dry on dish towel. add about 4 cups potatoes to egg mixture and mix well. heat 1/8 inch deep of oil until very hot but not smoking. drop 1/4 cup potatoes into oil. do not smush them together. flatten with spatula to make them approx 4 inches in diameter. fry on each side for about 2 minutes (that's what my friends says--i say a bit longer) until brown and crispy. hope you like it.