Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook noodles according to package directions; drain and set aside. meanwhile, in nonstick skillet, melt 1 t. butter. add beef; cook until no longer pink, about 2 minutes. remove from skillet; aset aside. in same skillet melt remaining 1 t. butter over medium heat. add onion, garlic, salt and pepper. cook until onion softens, about 3 minutes. stir in soup, mustard, worcestershire, and reserved beef with any juices; cook until mixture bubbles, about 2 minutes.

Target recipe: trim fat from beef and cut into 1/2-inch slices. over high heat sear the beef quickly in 1 tablespoon butter. in 3 tablespoons butter (same pan) saute onion, garlic and mushrooms about 5 minutes. remove from heat. stir in flour, meat extract paste, catsup, salt and pepper. stir until smooth. gradually add bouillon, stirring constantly bring to a boil. reduce heat and simmer for 5 minutes. over very low heat, add wine, dill and sour cream. add beef, simmer only until beef is hot. serve over wild rice. serves 6.