Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 325°f grease an 8x8-inch baking dish. split chile peppers lengthwise and remove seeds and veins. spread chiles in a single layer in the prepared baking dish. sprinkle cheddar cheese, green onions, and half of the mozzarella cheese over chiles. in a bowl, beat eggs, milk, flour, salt and black pepper together until smooth. pour over chiles and cheese. bake for 50 minutes or until a knife inserted in custard comes out clean. meanwhile, mix salsa with the remaining mozzarella cheese. sprinkle over casserole and return to oven for 10 minutes or until cheese melts. let stand for 5 minutes before serving.

Target recipe: preheat oil in large pan. make sauce by mixing everything in blender. transfer to saucepan to warm. once peppers are roasted, seeded, and peeled, stuff with cheese and hold pepper together with toothpick. with mixer, beat egg whites until foamy, once foamy, slowly add yolks. dip stuffed peppers into egg mixture. fry until brown on both sides. serve topping with sauce.