Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in saucepan, over medium-high heat, heat 1/3 c chicken broth and 2 tbsp margarine until margarine melts. stir in stuffing mix, apple and raisins; mix well. divide mixture evenly among 4 chicken pieces. roll up; secure with toothpicks. in skillet, over medium-high heat, melt remaining margarine. brown chicken on all sides; remove. blend flour and tarragon into margarine in skillet. gradually add remaining broth, stirring constantly until mixture thickens and boils. return chicken to skillet; reduce heat. cover; simmer 20 minutes or until done.

Target recipe: preheat oven to 350°f. in a shallow dish, whip eggs. clean and rinse chicken. cut a pocket into each breast horizontally. mix bread crumbs and salt and pepper in another shallow dish. sauté onions and celery in the pan that you intend to fry chicken inches. remove and mix with parsley and apple butter. stuff breasts and pat closed. carefully dip in egg and coat with bread crumbs. fry until browned. place into a baking dish and bake for about half an hour or until fully cooked.