Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: peel and thinly slice the onions. put in the slow cooker and toss with the olive oil. cover and cook for 9-10 hours on high. add the broths and wine/marsala, if using; add no water or salt. cover and continue to cook on high until hot, 15-30 minutes. serve with garlic bread or french bread topped with melted gruyere cheese.

Target recipe: using a large frying pan, slowly sauté the onions in butter until limp and glazed. transfer to crock-pot. add beef stock, white wine, sherry, worcestershire and garlic. cover and cook on low for 6 to 8 hours. place french bread on a baking sheet. sprinkle generously with cheese. place under preheated broiler until lightly toasted. to serve, ladle soup into bowl. float a slice of toasted french bread on top of each bowl.