Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: mix the ground beef, bread crumbs, 1/4 cup of milk, onion, salt, worcestershire sauce and egg in a large mixing bowl. shape the seasoned meat into 20 1 1/2 inch balls. cook in a large skillet over medium heat, turning occasionally until brown all over, about 20 minutes. remove the meatballs from the skillet and drain the fat. stir together in the skillet mushroom soup, milk and nutmeg. heat to boiling, stirring occasionally then reduce heat and allow to simmer 15 minutes. stir in sour cream and heat through. pour the sauce over the meatballs and serve hot.

Target recipe: combine meatball ingredients in bowl. mix well and shape into 32 meatballs. brown in hot oil in dutch oven. remove as they brown. pour off all but 2 tbsp fat. saute green peppers in oil until tender. add remaining ingredients, except cheese. add meatballs. simmer, uncovered about 30 minutes. serve in bowls topped with cheese.