Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: drain sauerkrat and wash under cold water. do this several time, drain and squeeze out all the water. in a bowl combine; sauerkraut, carrot, radishes, onion, celery and dill seed. mix oil with sugar until the sugar has dissolved. pour over the salad, season with salt and pepper and toss. serve or refrigerate.

Target recipe: wash and chop (or shred) cabbage. pack jars tightly with cabbage. add vinegar, sugar and salt to each jar. pour boiling water into jar to cover. place lids on jars tightly. this will be ready to eat in about 3 weeks. stays fresh and crisp for years. no need to seal lids--the salt preserve the cabbage, some jars seal anyways.