Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.

Target recipe: heat 1 tablespoon peanut oil in a pan, cook, chicken in batches until browned, remove and set to one side. in the same pan heat the remaining oil and add the leek and garlic, cook, stirring, until soft. transfer the leek and garlic to a large saucepan along with the chicken, add curry powder, cumin and coriander, stir, until fragrant. stir in stock, lemon grass, milk and sambal, bring to the boil, simmer, uncovered, 10 min's. mix the tablespoon of water with cornflour, add this along with the fish sauce, stir over heat until soup boils and thickens. just before serving stir in capsicum, onion, juice and coriander. serve soup hot by itself or with bread.