Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: 1. separate the egg folk from the other part of the egg. 2. stir together the egg folk and the sugar and the vanilla sugar then add the mascarpone. 3. whip the egg white to a light mousse, incorporate this to the other preparation really slowly . 4. wet the biscuit in the coffee and rhum, dispose them in a dish tightly, then cover the biscuit with a bit of the mixture we did earlier. repeat this two to three times depending on the amount of biscuit and mixture you have. 5. leave 8 hours in the fridge, before eating dust it of cocoa powder.

Target recipe: in bowl, beat egg yolks with sugar till light about 5 minutes. whisk in 1/2 cup coffee and 1 tbsp brandy or almond extract. transfer to double boiler, over gently simmering water, whisk for about 7 minutes, till thickened. let cool. beat cheese till smooth, fold into egg mixture. whip cream, stir 1/4 into egg mixture. fold in remaining cream. combine remaining strong coffee and 1 tbsp brandy or almond extract. arrange 1/2 of ladyfingers in 11x7" glass baking dish, brush with half of coffee mixture. spread with half of cream mixture. repeat layers. top with chocolate. cover and refrigerate overnight. can be frozen for up to 2 weeks, let defrost in refrigerator for 24 hours. the amount of liquor in this recipe has been reduced.