Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: put the macoroni from the box into a microwave popcorn maker -- i use a anchor hocking model. add enough water to cover the noodles (about 2 cups). cook noodles on high for 10 minutes or until tender -- then drain. return the drained noodles, butter or margarine, the contents of the cheese package, entire can of cream of mushroom soup (do not add water). the lemon juice and the entire can of tuna. heat on high for 1 minute or until hot.

Target recipe: preheat oven to 350 degrees. boil egg noodles to a little firmer than al dente and drain. in a casserole dish combine the mushroom soup, milk, and tuna. mix well. pour the cooked noddles into the casserole dish with the soup/tuna/milk mixture. sprinkle to with crushed black pepper. pop casserole into oven for 30-35 minutes or until the tops noodles are crunchy and brown and the casserole is warmed through.