Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix cooked squash, soup, onion, sugar and the beaten eggs together. add salt and pepper. pour 1/2 of the mixture into a well greased casserole dish. sprinkle to of mixture with 1/2 cup of the bread crumbs and 1/2 cup of cheese. add rest of the squash mixture and top with remaining bread crumbs and cheese. pour melted butter on top. bake at 325 degrees for about 40 minutes.

Target recipe: cut in half lengthwise butternut squash; clean out bowl. wrap in foil; bake in 350 degrees oven until soft. cool; scoop out squash with teaspoon to measure 2 cups. combine all ingredients, mixing well. pour in a lightly greased 1 quart casserole. bake at 350 degrees for 1 hour or until set.