Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: grease 9 x 13 baking pan. beat 1 ¼ cups peanut butter and butter in large mixer bowl until creamy. gradually beat in 1 cup powdered sugar. with hands or wooden spoon, work in remaining powdered sugar, graham cracker crumbs and ½ cup morsels. press evenly into prepared baking pan. smooth top with spatula. melt remaining peanut butter and remaining morsels in medium, heavy-duty saucepan over lowest possible heat, stirring constantly until smooth. (or melt in microwave stirring every 30 seconds until melted.) spread over graham cracker crust in pan. refrigerate for at least 1 hour or until chocolate is firm. cut into bars. store in refrigerator.

Target recipe: cream the butter, brown sugar, and sugar in a mixing bowl until light and fluffy, using an electric mixer at medium speed. beat in the egg and vanilla. blend in the peanut butter. sift the flour, baking soda and salt together. stir the dry ingredients into the creamed mixture, blending well. stir in the oats. spread the mixture in a greased 13 x 9 x 2-inch baking pan. sprinkle with the chocolate chips. bake in a 350 degree f. oven for 25 minutes or until done. cool in the pan on a rack. while still warm drizzle with the vanilla glaze. when cooled, cut into 48 (2 x 1 1/2-inch) bars. vanilla glaze: combine all of the ingredients in a bowl and beat, with an electric mixer set to high speed, until smooth.