Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: bake the squash until a fork can easily be inserted. scoop out squash flesh and discard seeds. mash squash flesh and measure out 2 cups. the squash flesh will be rather runny. in another bowl cream butter and sugar and add the 2 eggs, 5 oz evaporated milk, and vanilla. add the 2 cups of squash. pour into a 11 x 7 inch baking pan. bake uncovered for 45 minutes at 350. combine topping ingredients and sprinkle on and bake another 5 minutes.

Target recipe: make nutty topping: combine corn flakes, pecans, brown sugar and 2 t. melted butter in bowl. mix and set aside. place seeded squash halves in a large baking pan with a small amount of water. cover and steam in 350 degree oven until tender, approximately 45 minutes. remove squash pulp from rind and mash. to this add 1/4 cup butter, salt, pepper and brown sugar. mix well. peel, core and slice apples about 1/2 inch thick. sprinkle with 1-2 t. sugar and saute in 1 t. butter until slightly tender. arrange apples in bottom of 2 1/2-3 quart baking dish. spread squash over apples. sprinkle nutty topping over top. bake in 350 degree oven for 30 minutes.