Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350°f combine all ingredients, except raisins, in a generously greased (bottom only) 9x5 inch loaf pan. stir with a fork until moistened. beat vigorously 1 minute. stir in raisins. bake 45-55 minutes, or until a wooden toothpick inserted in center comes out clean. let cool for 5 minutes. run a knife or metal spatula around sides of loaf, pressing gently to loosen. remove from pan. this recipe serves 12 people. due to the nature of this recipe, it adjusts the number of servings in multiples of 12 only. per serving: calories 279, fat 10.8g, 34% calories from fat, cholesterol 47mg, protein 3.7g, carbohydrates 43.1g, fiber 1.6g, sugar 28.1g, sodium 314mg, diet points 6.7.

Target recipe: mix flour, baking soda, baking powder and cinnamon. beat sugars, oil, eggs and extract in a large bowl with a wooden spoon until well blended. add flour mixture alternately with pumpkin in 3 additions, blending well after each. stir in nuts. spoon evenly into 2 lightly greased and floured 1-pound coffee cans, filling them half full. bake at 359°f 50-60 minutes until pick inserted in center of breads comes out clean. cool in cans on rack 10 minutes. run a thin knife around edges and turn out bread to cool on rack.