Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: take a casserole dish and line the bottom and sides with pie dough. save dough for the top. fill casserole dish with veggies, cooked chicken and then spread cream of chicken over those ingredients one can at a time. you want at least 3 cans for a 11x9 dish. once all the ingredients are in take the other pie dough and drape it over the dish and cut the excess dough off around the edges. seal the dough to the casserole dish by pressing a fork or your finger on top of the dough at the edges of the pan- do this all the way around the pan. make 4 incisions at the top of the pie so it can breathe. cook at 375 for 1 hour or until crust is a nice golden brown. enjoy!

Target recipe: cut chicken into bite size pieces. boil chicken approximately 30 minutes or until juice is no longer pink. remove chicken from pot. reserve 2 cups of the chicken broth. discard of the remaining broth. add chicken, veg all, creme of chicken soup, sweet peas, corn and chicken broth to pot. salt, pepper, and seasoning salt to taste. preheat oven to 350. pour ingredients into greased 13*9 inch pan. remove biscuits and tear into little bite size pieces, adding biscuits to the top of the chicken mixture until covered. cook approximately 15-20 minutes or until biscuits are done.