Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: bring water, sugar and salt to a rapid boil in a medium nonreactive saucepan over high heat. stir occasionally to dissolve the sugar. stir in your cranberries and return to a boil. reduce your heat to medium and simmer until saucy and slightly thickened and about 2/3 of your berries have popped open-- about 5 minutes. place in a bowl and cool at room temperature.

Target recipe: remove peel and pith from oranges and cut into large pieces. in a saucepan over medium heat, combine oranges, cranberries, sugar, water and ground ginger. cook, stirring frequently for 15 minutes. remove from heat and stir in lemon and lime juices. cover and chill thoroughly before serving. ideally made the day before you plan to serve.