Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: combine first six ingredients in medium saucepan. add sufficient water to cover vegetables, if necessary. bring to a boil, reduce heat, and simmer until vegetables are tender (about 10 minutes). remove garlic clove. add evaporated milk and spices. simmer for 2-5 minutes. remove from heat and serve immediately. garnish with chives, if desired.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.