Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat soup, milk and cheddar cheese in saucepan until cheese is melted. in large bowl, mix mayonnaise, chopped vegetables and chicken. combine cooked noodles with chicken and cheese mixtures. turn into 8" square baking dish and sprinkle with almonds. heat for 20 minutes at 375 degrees f.

Target recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.