Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: to wash berries, put in colander and dip up and down in bowl of water; drain well. combine with sugar, flour, salt and lemon juice. turn into pastry lined pie pan. dot with butter. trim pastry edge and moisten it. cover with top pastry, trim edge, crimp top and bottom edges together and cut vents for steam. bake at 450ºf for 15 minutes. reduce heat to 350ºf and bake 25 to 30 minutes longer. cool on a rack.

Target recipe: use 2 bowls. in one bowl mix berries and 2/3 cup of sugar. melt butter in microwave. mix butter with berries and sugar mixture. in second bowl mix flour and sugar; then slowly add milk. mix well. pour berry mixture into 2 quart casserole dish, top with batter mixture. bake 45 minutes in 400 degrees oven or until golden brown. serves 4 to 6 people. may be topped with favorite whipped topping.