Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: chop mushrooms, leaving 6 tops intact. add 1 tbsp butter to pan; melt and add chopped onions and diced mushrooms. sauté long enough to blend flavors. add broth, 3 cups light cream, and bay leaf. simmer for 30 minutes. add wine, lemon juice, salt and pepper. melt remaining 6 tbsp. butter, add flour and make a light roux. add roux to simmering soup while stirring constantly to avoid lumping. simmer five minutes. add heavy cream, freshly chopped parsley. slice remaining 6 mushroom caps and sauté them slightly. float a mushroom cap on top of each serving, together with freshly chopped parsley.

Target recipe: cook the carrots, parsley, celery and 1 onion in 4 cups salted water for 20 minutes. strain. cook the mushrooms and second onion in 1 cup water for 10 minutes. add salt and pepper. combine with vegetable broth, add the flour mixed with 1/4 cup cold water. boil. remove from heat. add sour cream, dill and parsley. add noodles, fine macaroni.