Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees. wipe mushrooms with damp cloth. remove the stems and finely chop. set aside. dip mushroom cap in melted butter and place crown-side-down in baking pan. saute chopped mushrooms and onions in remaining butter. remove from heat and add the wine and croutons; toss. spoon mixture into caps. bake 15-20 minutes or until hot.

Target recipe: in a medium bowl, combine the blue cheese and the cream cheese. beat them together with an electric mixer so that they are smooth. add the half and half and beat it in so that the mixture is fluffy. fill the mushroom caps with the cheese mixture. top each with a pecan half and a basil leaf.