Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 375°. to prepare topping: melt butter on low eat in 12-inch cast iron skillet with oven-proof handle. remove from heat. stir in brown sugar. spread to cover bottom of skillet. arrange well drained pineapple slices, maraschino cherries in skillet; set aside. to prepare cake: combine cake mix, pudding mix, eggs, water and oil in large mixing bowl. drain pineapple juice in 1 cup mixing cup and fill with enough water to equal one cup of liquid. beat at medium speed with electric mixer for 2 minutes. pour batter evenly over fruit in skillet. bake at 350° for 1 hour or until toothpick inserted in center comes out clean. cut into wedges.

Target recipe: preheat oven to 375°f. in a rimmed 9x13 cookie sheet (or baking dish) sprayed with cooking spray, evenly arrange pineapple slices. (i have also coated the pan with butter) place 1/2 cherry in center of each ring. evenly sprinkle the brown sugar over the pineapple slices. in a shallow bowl, combine milk, pineapple juice, eggs, cinnamon, and vanilla extract. dip bread slices into mixture, coating both sides. evenly place bread slices onto the pineapple. evenly pour any remaining milk mixture over the bread. bake for 20-25 minutes.