Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 325. grease a 9" square baking pan. melt butter and chocolate in small saucepan over low heat. stir to blend and set aside to cool. beat eggs until light yellow; add salt, sugar, flour, and baking powder. beat well. blend in cooled chocolate, vanilla and pecans. blend thouroughly. pour into prepared pan and bake 35-45 minutes or until knife inserted in center comes out clean. cool before cutting.

Target recipe: preheat oven to 350*f. lightly spray 8x8-inch baking pan with nonstick spray. sift together the flour, cocoa, baking powder, and salt in a bowl. melt butter in saucepan, remove pan from heat, and sift in sugar. add whole egg and vanilla, beat 1 minute. stir in flour mixture and water. with electric mixer on medium speed, beat egg whites in large bowl until forms soft peaks, about 4 minute. with a whisk, gently mix 1/3 of the whites into the batter to lighten it, then fold in remaining whites. scrape the batter into baking pan. bake until toothpick inserted comes out clean, about 25 minute. cool 15-20 minute. 3 points per brownie.