Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: saute chopped onion in butter and olive oil, until translucent. add chopped potatoes, chicken broth, salt, pepper, and ground thyme. simmer gently for about 15 minutes til potatoes are tender, but not falling apart. add neufchatel cream cheese ~ stir until dissolved, over the lowest possible heat. add sharp shredded cheddar cheese ~ stir until dissolved, over the lowest possible heat. remove from heat ~ wait 10 minutes ~ stir and serve. top with crumbled bacon, if desired.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.