Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat the oven to 350°f. butter 4 small ramekins (3-4 inch) and put the bread cubes in the bottom. scald the cream with the garlic cloves, and let stand 15 minutes. strain and discard the garlic. whisk the egg and the yolk, and add the cream in a stream. add the parsley. add salt and pepper to taste. pour the custard into the ramekins, and let stand 10 minutes. put the ramekins in a hot water bath that comes halfway up the sides of the ramekins and bake, 35-45 minutes, or until set. remove from the water bath and cool 10 minutes before serving. to serve, run a knife around the inside of each ramekin and gently turn them out onto 4 dessert plates. serve warm.

Target recipe: spray two 6 to 7 oz ramekins with non-stick cooking spray; preheat oven to 350 degrees. cube bread and measure out 1 cup of cubes, place cubes in prepared ramekins and divided the raisins or blueberries between the two. in a small dish, beat together the milk, egg or egg substitute, stir in brown sugar, cinnamon and vanilla; mixing well. pour the mixture evenly over the bread cubes and drizzle with melted butter. place on a cookie sheet, just in case it cooks over, and bake for 25 to 30 minutes or until a knife inserted near center comes our clean. serve warm.