Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: spray two 8-by-4-by-2-inch baking pans with nonstick coating; set aside. in a medium mixing bowl combine flour, pumpkin pie spice, baking soda, baking powder and salt. in a large mixing bowl combine pears, sugars, zucchini, oil, eggs and vanilla. mix well. add flour mixture; stir just until combined. stir in chopped nuts. pour batter into prepared pans. bake in a 350-degree oven for 55 to 60 minutes or until a toothpick inserted near the center comes out clean. cool for 10 minutes on a wire rack. remove bread from pans; cool thoroughly on a rack. wrap in plastic wrap and store overnight before slicing.

Target recipe: preheat oven to 350 degrees f. spray 2 loaf pans with non stick coating. in a large bowl, mix flour, splenda, baking powder, and salt. in a separate bowl mix together the eggs and egg whites, canola oil, and the grated zucchini. stir the liquid mixture into the flour mixture. the dough will be somewhat thick. stir until the flour mixture is just moistened. spread evenly into the loaf pans. bake 50 minutes.