Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cook green asparagus in boiling salted water until barely tender, about 1 minute. if purple asparagus is tender, don't cook at all. in mixing bowl, combine asparagus, shrimp and bell pepper. in another bowl, mix mayonnaise, parsley, pepper, celery seed, salt, horseradish and lemon juice; stir into shrimp mixture. spoon onto endive or lettuce; sprinkle with eggs and garnish with lemon wedges.

Target recipe: 1. heat oil in a skillet over medium heat. add garlic and red pepper; cook 1 minute. add clam juice and salt; bring to a boil. reduce to simmer; cover and cook 5 minutes. 2. bring a pot of water to a boil. cook pasta according to package directions; drain. 3. cut asparagus into 1 inch pieces. steam until just tender. 3. add shrimp, asparagus and zest to skillet. cover and cook 6 minutes or until shrimp are just cooked through. toss with pasta, lemon juice, and parsley.