Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook sausage in a little bit of water until just done. cook off water, or pour out of pan and pan fry sausage until well browned. wash potatoes (or peel if desired) and cut into bite sized chunks. remove sausage from pan. mix soup mix with water and use to deglaze the pan. add potatoes. bring to a boil, cover, then simmer for about 10-15 minutes , until potatoes are done. cut sausage into disks about 1/2 inch to and inch thick. add to pan and stir well. simmer, with the cover off until sausages are heated through and the liquid is slightly thick. serve with crisp green salad and saute'd onions and peppers with crusty italian bread.

Target recipe: cook potatoes, peppers and onion until cooked through, the onions should begin to turn brown and the potatoes should be nicely browned and fork tender. add polish sausage and heat through. douse with the franks red hot (i use an entire bottle, but you should do it to taste). sprinkle with salt and pepper to taste.