Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine all sauce ingredients and cook over medium heat for 30 minutes or until tender and pulpy. rub through a sieve with a wooden spoon to get out as much liquid as possible. peel onions and put in a heavy-based sauce pan. add the sauce and remaining ingredients and just enough water to cover the onions. bring to the boil, stirring. reduce heat and simmer uncovered for 1 hour or until the onions are tender. remove the bouquet garni. season to taste adding a little sugar to counteract the acidity. you can serve this hot, but it is better to let it cool, that lets the flavour come through.

Target recipe: arrange bacon slices over pork tenderloin. place tenderloin on rack in a shallow roasting pan. tuck thin end of meat under. roast, uncovered, at 350 degrees for about 25 to 35 minutes, or until internal temperature is around 160 degrees. in a saucepan over medium-low heat, melt butter. cook chopped onion in butter until tender; add tomato sauce, sweet pickle, vinegar, parsley flakes and sugar. simmer, uncovered, for 10 minutes. serve with roasted pork tenderloin.