Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: take out all the thick leaves around the artichoke. cut the top horizontally. cut the base, too. with a tablespoon remove the hairy center, making a well in the center. do the same thing with the rest, putting them in a pan filled with water and 1/4 cup lemon juice when you finish each one, in order to preserve its color. with one tablespoon butter, stir the meat, onions and pine nuts till brown. add the seasoning. fry the drained artichoke with 5 tablespoons vegetable oil till slightly brown. drain. arrange in pan, pour in it a cup of water and 1/4 cup lemon juice. stuff the artichokes with the meat mixture. adjust the seasoning. bake in a 350 degree oven for 30 minutes till they are tender. serve with aroz mofalfal and green mixed salad.

Target recipe: preheat oven to 400°f. if necessary, slice off the bottom of each artichoke heart so that it sits upright. in a small bowl, combine cream cheese, garlic, chives, salt and pepper. stuff hearts with cream cheese mixture, mounding slightly on top. roll stuffed hearts in melted butter and then in parmesan cheese. place in a shallow ovenproof dish and bake for 15 minutes or until hot and bubbly.