Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine 1 cup of the wheat bran with 1 cup of boiling water, set aside to cool. cream sugar and oil. add well beaten eggs. sift dry ingredients together and combine with all- bran cereal and 1 cup of wheat bran. add dry ingredients alternately with buttermilk and cooled bran. mix until blended. store in refrigerato for up to three wekks. fill greased muffin cups 2/3 full. bake at 375 for 20-25 minutes.

Target recipe: in small bowl, combine cereal and buttermilk. in medium bowl, beat egg until frothy and stir in oil and cereal mixture. in large bowl, combine remaining ingredients. make a well in centre and pour batter into well. stir to moisten. batter will be lumpy. fill greased muffin cups > full. bake at 400 degrees for 20 to 25 minutes. tip: nice when served warm, but let stand 5 minutes first.