Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in medium bowl, beat egg. add 1/4 cup tomato soup, uncooked rice, parsley flakes, dried onion, salt and pepper. mix well. add ground beef and using your hands, mix well again. shape into 1-inch meatballs. this should make about 20 meatballs. place meatballs in a 1-inch skillet. mix remaining soup with the water. add worcestershire sauce and mix. pour soup mixture over the meatballs. cook without stirring until mixture starts to boil. turn heat to low. cover and cook for 40 minutes, stirring occasionally. using a wooden spoon, carefully stir the meatballs so they don't stick to the skillet.

Target recipe: mix together the first five ingredients. shape into balls (i get about 15 walnut sized). combine tomatoes, beer, and chili powder in a large skillet. heat to boiling over medium heat. carefully place meatballs into hot tomato sauce (they are very fragile so make space for them). cover and simmer for 45 minutes. most of the liquid will boil off, browning the meatballs. deglaze the pan with the beef broth and stir in the tomate paste, simmering until a thick sauce forms. serve with cornbread or a crusty loaf.