Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: beat egg whites until stiff. add 1/4 cup sugar, beat again, and set aside. combine 1/2 cup sugar, egg yolks, peanut butter, vanilla, whipped topping and cream cheese. fold in egg whites. pour into baked pie crust and place in freezer for 1/2 hour to set up. serve with whipped topping with chocolate syrup drizzled on top. delicious!

Target recipe: in a large bowl, using an electric mixer, beat together peanut butter and both types of cream cheese until smooth. gradually beat in milk and lemon juice; fold in the whipped topping and 4 tablespoons of mini chocolate chips. spoon peanut butter mixture into prepared pie crust; sprinkle remaining 1 tablespoon of chocolate chips over the top. cover with clear plastic wrap and chill in refridgerator for at least 4 hours. (note: if you prefer a firmer texture let chill overnight.).