Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: place chicken between 2 sheets of waxed paper; pound to 1/4" thickness, using a meat mallet or rolling pin. place chicken in a shallow baking dish. combine brown sugar, mustard, bourbon, green onions, salt, and worcestershire sauce; stirring well. brush mustard mixture evenly over both sides of chicken breast halves. cover and marinate in frig 1 hour. remove chicken from marinade, reserving marinade. combine butter and oil in lg. skillet, and place over med-high heat. saute chicken 3 to 4 mins. on each side or until done. remove chicken to a serving platter, and keep warm. drain and discard pan drippings. add reserved marinade to a skillet; bring to a boil, stirring constantly. pour sauce over chicken.

Target recipe: skin chicken. place chicken pieces,bone side up on unheated rack of a broiler pan. broil 4-5 inches from the heat,about 20 minutes or until light brown. meanwhile in a bowl stir together oil,mustard,lemon juice,lemon pepper seasoning,oregano and red pepper. brush mustard mixture onto chicken. turn chicken,brush with remaning mixture. broil for 5-15 minutes more or until chicken is no longer pink.