Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cut each squash in half; discard seeds. place cut side down in a 3 quart rectangular baking pan. bake in preheated 350 f oven 50-55 minutes or until tender. saute beef, onion and celery in a large frypan until meat is browned; drain off any fat. blend in flour, salt and sage. stir in milk. cook over medium heat, stirring constantly, until mixture just comes to a boil and thickens. stir in cooked rice. turn squash cut side up in pan; fill squash cavities with equal amounts of meat mixture. return to oven and bake an additional 30 minutes. top with cheese; bake 3 minutes longer.

Target recipe: preheat oven to 375. combine sausage, eggs, onion, salt and pepper in medium bowl; mix well. cut bread into cubes and combine with sausage mixture. cut each squash in half crosswise and remove seeds. cut small slice off ends so squash will sit flat in pan. pierce inside of squash with fork; fill with sausage mixture. place filled squash in 13x9-inch baking dish; place 1/2 cup water in bottom of pan. bake 1 hour and 15 minutes or until squash is tender and sausage is cooked through.