Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mix together beef broth, salsa, 1 onion, tomatoes, dried basil, oregano, and 1/4 teaspoon pepper. (if you use condensed beef broth [e.g., campbell's], eliminate the salt in the meatballs and use 5 cans [10.5 ounces each] broth plus one quart water.) bring to a boil and simmer 20 minutes. combine ground chuck, sausage, 1 onion, egg, salt, 1/4 teas poon pepper, garlic powder, milk, fresh basil, and cornmeal, and mix well. form into tiny, bite-size meatballs. add meatballs and rice to broth. simmer, covered, very slowly for 1 to 1 1/2 hours. makes 8 -10 servings

Target recipe: make the meatballs first: combine everything and mix thoroughly. form meatballs and roll between your palms (otherwise, meatballs will fall apart in the soup). you should make around 20 to 24 meatballs, set aside. combine chicken broth, onion, celery, tomatoes and their liquid, cumin, oregano and cilantro leaves in a large pot. bring to boil, and reduce heat and simmer for 10 minutes. drop meatballs in the soup (make sure the soup is slightly boiling, the meatballs need to be cooked quickly). return to simmer and cook another 10 minutes. add zucchini and cook 10 minutes. season with salt and pepper, to taste. you could top the soup with cooked rice, or just by itself.