Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook sausage in a little bit of water until just done. cook off water, or pour out of pan and pan fry sausage until well browned. wash potatoes (or peel if desired) and cut into bite sized chunks. remove sausage from pan. mix soup mix with water and use to deglaze the pan. add potatoes. bring to a boil, cover, then simmer for about 10-15 minutes , until potatoes are done. cut sausage into disks about 1/2 inch to and inch thick. add to pan and stir well. simmer, with the cover off until sausages are heated through and the liquid is slightly thick. serve with crisp green salad and saute'd onions and peppers with crusty italian bread.

Target recipe: wash and prepare kale and set it aside. in a medium stock pot, boil sliced potatoes until tender; drain and set aside. in large stock pot, crumble and brown the italian sausage over medium heat; after a few minutes, add the onion and saute until sausage is nicely browned and onion is tender. add garlic and saute a couple of minutes being careful not to burn. drain any fat from the sausage mixture. add the red pepper flakes, oregano, basil, chicken stock, milk and half and half. simmer for 30 minutes. taste it and adjust seasonings as needed, adding the salt and black pepper. add the potatoes, heavy cream and then stir in kale. simmer an additional 15 minutes. serve soup with some bacon sprinkled on top, if desired.