Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: saute chopped cutlets in olive oil. toss and brown. throw in garlic and onion, saute another two minutes. drain off less than a 1/4 of the canned tomato juice. throw in the tomatoes, turn heat to high and heat through about 5 minutes, reducing some liquid. season with ground pepper and other seasoning to taste. let cook on medium till meat is tender. serve over boiled penne.

Target recipe: divide the chicken into serving pieces and on the base of a shallow greased oven dish. blend all the other together except the parsley and pour over the chicken. place in a moderate oven until the sauce is lightly browned about 20 minutes. served garnished with parsley and bananas cooked in butter.