Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix butter and sugars until thoroughly combined. beat in egg, yolk and vanilla until combined. add dry ingredients and mix thoroughly. stir in chips. roll dough into log and cut into 1/4 cup discs. refrigerate till very firm. bake on silpat silicone baking sheet liners at 325 for 21 minutes or until cookies are light golden brown and outer edges start to harden yet centers are still soft and puffy. do not overbake! cookies will appear to be underbaked when removed from the oven. cool cookies on silpat sheets until cool. store in air tight container.

Target recipe: preheat oven to 350°. in a large bowl combine flour, brown sugar, soda, salt, cinnamon, butter, eggs and vanilla. beat at medium speed with an electric mixer 1-2 minutes. stir in oatmeal, walnuts and chocolate chips. drop by well rounded tablespoons 2-inches apart on ungreased cookie sheet. bake 12-15 minutes until golden. cool 2 miuntes, then carefully transfer to racks with spatula to cool.