Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: put milk, cream, and salt in a large pot and boil to 190 degrees f, stirring occasionally. remove heat, add lemon juice, stir, and wait 3-5 minutes for curds to raise to the top. set up a strainer over a large bowl to support cheese cloth. slowly pour entire contents through dampened and double folded cheese cloth. let drain for 10 minutes. use cheese cloth to squeeze out excess liquid and place in fridge to firm up.

Target recipe: preheat oven to 325 degrees. mix ingredients together, adding eggs, one at a time at low speed; then mix at medium speed for 20 minutes. grease the bottom and sides of 9-inch spring-form pan. pour in mixture and bake in preheated oven for 1 hour and 5 minutes. turn off oven and allow pan to remain in the oven for 1 more hour. remove and let cheesecake cool to room temperature before you refrigerate. refrigerate overnight. may also be frozen for up to 4 months.