Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cut chicken into small chunks. place chicken into gallon baggie with flour. turn to coat chicken. heat olive oil in a nice size skillet with lid. when oil is semi hot, shake off excess flour from chicken and place into the oil. do not worry about stacking the chicken. put on lid and let cook for about 7 minutes. stirring occasionally to cook evenly. remove from heat when brown and serve.

Target recipe: heat butter in large frying pan. add onions and cook for 5 to 6 minutes over medium heat, stirring occasionally. lower temperature to low. mix in curry powder and cook for 3 to 4 minutes longer. add chicken and stir; season to taste with salt and pepper. cook 2 to 3 minutes over medium heat. pour in chicken stock and bring to a boil. continue cooking 9 to 10 minutes over medium low heat. mix cornstarch with water; stir into sauce. cook for a minute or so to blend. pour in cream and bring to boil. simmer for 2 to 3 minutes. arrange chicken on serving platter. sprinkle with parsley and olives.