Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 375 degrees combine peanut butter, shortening, brown sugar, milk, vanilla and egg in large bowl. beat at medium speed of electric mixer until well-blended. combine flour, salt and baking soda. add to creamed mixture at low speed. mix just until blended. drop by heaping teaspoonfuls 2 inches apart onto ungreased baking sheet. flatten slightly in crisscross pattern with lines of fork. bake at 375 degrees for 7 to 8 minutes, or until set and just beginning to brown. cool 2 minutes on baking sheet before removing to cooling rack.

Target recipe: beat brown sugar, peanut butter and margarine until fluffy. blend in water, egg and vanilla. add oatmeal, flour and baking soda; mix well. chill for 1 hour and shape into 1 inch balls. place on ungreased cookie sheet. use bottom of glass, dipped in sugar and press flat. bake 8 to 10 minutes at 350 degrees or until golden brown- cool on wire rack. for frosting, melt chocolate chips and shortening until smooth. top cookie with chocolate. sprinkle with chopped nuts, if desired. chill until set.