Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a large skillet, cook onions, and garlic on low heat(do not brown) in hot butter for about 20 minutes and stir several times. transfer onion mixture to 4-5 quart slow cooker and add beef broth, worcestershire, pepper, and 1 cup water. cover and cook on low for 5-8 hours or on high for 2 1/2-4 hours. before serving soup, toast bread slices with cheese slice on top. broil for 3-4 minutes or until cheese is light brown and bubbly. ladle soup into bowls, and top with toast.

Target recipe: place onions and butter in saucepan. sauté on medium heat until onions are tender. add garlic and sauté 1-2 minutes (don't let garlic burn). add beef broth, consomme, and woschershire sauce. bring to a boil for 1 minute. take ovenproof bowls (i use over-sized coffee mugs) and place 0.125 cup of cheese in bottom of each bowl. fill bowl with soup leaving room at the top. place toasted french bread on top. top with 0.125 cup swiss cheese. place under broiler until cheese is bubbly. serve immediately. caution--bowls will be hot!