Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: make up pancake batter first. sift flour,salt and baking powder into bowl. make a well into the centre and add beaten egg gradually stirring in as much flour as it will take. add the milk slowly absorbing the rest of the flour. let stand while preparing vegetable ingredients. squeeze out the grated zucchini and put into a mixing bowl. add all other listed vegetable ingredients and mix before adding to the batter. spread about 2 tablespoons of batter mixture for each pancake into a lightly oiled non stick frypan on medium heat. cook until golden brown (about 3 minutes) on one side and flip.

Target recipe: separate eggs and add sour cream, apple, flour, baking powder and cinnamon to the yolks, stirring well. beat egg whites until peaks form, and fold into yolk mixture. cook on hot, lightly greased griddle until golden brown. delicious served with a dollop of sour cream and maple syrup.