Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees. cream butter and sugars until fluffy. blend in egg, 1/3 cup peanut butter, soda, salt, and vanilla. add flour and oats; mix well. spread in buttered 13-inch by 9-inch inch pan. bake 20 to 25 minutes, until lightly browned. sprinkle immediately with chocolate morsels. let stand 5 minutes to melt; spread chocolate over cookie crust. combine powdered sugar, 1/4 cup peanut butter, and enough milk to make a drizzling consistency. mix well. drizzle evenly over bars.

Target recipe: mix granulated sugar, milk, peanut butter and corn syrup in sauce pan. heat to a boiling over medium heat, stirring frequently. boil and stir 1 minute; remove from heat. cool, without stirring, until bottom of pan is lukewarm, about 45 minutes. stir in nuts and vanilla, add powdered sugar until mixture is very stiff. press into buttered loaf pan (9x5x3). refrigerate until firm, about 30 minutes. cut into 1 inch squares.