Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: wash the fennel bulbs. slice into then pieces. place into a shallow serving bowl. peel the oranges with a sharp knife, cutting away the white pith. slice thinly. cut each slice into thirds. arrange over the fennel, adding any juice from the oranges. to make the dressing, mix the oil and lemon juice together. season with salt and pepper to taste. pour over the salad and mix well. slice the white and green sections of the green onions thinly. sprinkle over the salad.

Target recipe: combine orange jello and water; add juice, pineapple, orange slices and nuts. put into mold or shallow dish (i use a 9x13 inch baking dish.) put in refrigerator until set. combine whipped topping, pudding and milk. spread this on top of jello mixture. sprinkle with nuts if desired.