Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: beat eggs, butter and sour cream until smooth. add whole corn, creamed corn, and cornread mix. bake in 13x9 glass pan at 350 degrees for 35 minutes. test for doneness by checking a toothpick as you would for cake. bonus: for a change of flavor, sprinkle with shredded cheddar cheese in the last 10 minutes.

Target recipe: sift together flour, cornmeal, sugar, baking powder and salt. add eggs, milk and oil or melted shortening. beat until just smooth-do not overbeat. turn into a greased 9x9x2 inch baking pan. bake in a 425: oven for 20-25 minutes. can add drained corn, bacon, finely chopped jalapeno peppers etc. for a different taste.