Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a skillet melt the butter over medium heat. add mushrooms. cook until the mushrooms are well browned and the liquid has cooked down (about 35 minutes). stir in the lemon pepper. thyme,cayenne and salt and remove from heat. combine egg yolks with cream. add 1/4 of the mushroom mixture to the egg yolks, stirring well. combine yolk mixture with mushrooms in the skillet. cook over low heat for 2-3 minutes. remove from heat and pour into a 3 cup container. chill and firm. serve at room temperature with crackers or slices of french bread.

Target recipe: heat oil in large nonstick skillet over medium-high heat. add shallots and garlic. cook, stirring until soft (2-3 mins). add mushrooms. cook, stirring, until wilted and starting to brown. add wine, thyme, soy sauce, salt, and pepper. cook, stirring until wine is nearly evaporated (5 mins). transfer to food processor. process with nuts and cheese. adjust seasoning. transfer to serving bowl, cover, and refrigerate until set (3-4 hours).