Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cook chicken in olive oil until almost done. add peppers, onions, and seasonings. once chicken is no longer pink, add tomatoes, tomato sauce and pickled jalapenos cook down slightly. add the spinach and cook until wilted. add 1 cup of shredded cheese and sour cream until well blended. in a 9x13 glass casserole dish, cover the bottom with enchilada sauce. twice layer tortillas, meat mixture and end with tortillas, top it off with the rest of enchilada sauce and remainder of shredded cheese. bake uncovered @ 350 for 30 minutes. let it sit for 10 minutes to set. top with sour cream.

Target recipe: ---to prepare the chicken---. stuff the chicken with onion, garlic, herbs and pepper. roast at 375° for 1½ to 2 hours. ---to prepare the enchilada sauce---. bring first 5 ingredients to a boil. whisk in cornstarch and boil 1 minute. reduce heat and keep warm. ---to prepare the filling---. mix filling ingredients together. ---the final assembly---. dip tortillas in enchilada sauce, put strip of filling across each one, and roll tightly. place side by side in pan, sprinkle with cheese. heat in oven at 350°f for 10 minutes. spoon sauce over all, top with scallions, and enjoy!