Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cover squash with water and cook until tender, about 25 minutes. drain well; place in large bowl. mix mayonnaise, onion, egg, sugar, salt and pepper. add to squash; mix well. place in greased 1 qt baking dish. mix crumbs, cheese, and butter. sprinkle on top. bake uncovered at 350* for 35 minutes.

Target recipe: cut in half lengthwise butternut squash; clean out bowl. wrap in foil; bake in 350 degrees oven until soft. cool; scoop out squash with teaspoon to measure 2 cups. combine all ingredients, mixing well. pour in a lightly greased 1 quart casserole. bake at 350 degrees for 1 hour or until set.