Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: cut cookie dough into half inch slices and arrange on greased 12-inch pizza pan. press together with fingers to make one big cookie, leaving a 1-1/2-inch border all around. bake at 350°f for 10-12 minutes. carefully spread peanut butter on hot cookie and leave to cool. just before serving preheat oven to 400°f. cover cookie with marshmallows and pop into the oven for 5-8 minutes so the marshmallows toast. remove and drizzle with hot fudge sauce, then sprinkle with peanuts. cut into wedges and serve.