Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: cream shortening and butters with sugars; mix in egg thoroughly. blend flour, baking powder and salt and stir into creamed mixture. chill 1-2 hours. roll into balls the size of walnuts; crisscross with fork dipped in sugar. bake at 350f until brown (7-9 minutes for soft cookies or 10-12 minutes for crisp).