Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: heat the fat in a large frypan and add the onion and carrot. cook for 3 minutes or until onion and carrot are softened. add the meat and cook for 3 minutes. stir in the herbs, seasoning, and most of the stock. blend the cornflour with a little cold water, stir in the remaining stock then add to the pan. bring to the boil, stirring until thickened. transfer the mixture to a warmed pie dish. mash the potatoes with half the butter and season well. cover the meat well with the mashed potatoes and mark furrows with a fork. dot small pieces of the remaining butter over the top and bake in an oven, preheated to 200*c ( 400*f/gas mark 6), for about 15 minutes or until the top is brown.

Target recipe: preheat oven to gas mark 6 place all the ingredients except for the mash into a casserole dish; place in oven for 20 minutes. check that the veg is cooked and add more gravy granules if needed to make the sauce thicker. then cover with mash and bake for a further 20 minutes. if feeling a bit saucy, sprinkle some vegan cheese on top of the mash before placing in the oven.