Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: place beans in a big pot; add water to cover by 2 inches bring to a boil; boil for 2 minutes. remove from the heat; cover and let stand for 1 hour. drain beans; discard liquid. return beans to pan; add water to cover. add onion and garlic; bring to a boil. cover and cook over low heat for 2 hours or until beans are very tender, adding water to keep covered if needed. discard onion and garlic. mash beans with a potato masher, leaving some beans whole. stir in cumin and hot pepper sauce.

Target recipe: in a large pan saute the onions and garlic to just translucent. add the jalapenos and continue to saute until just beginning to brown. add the beans, 2 cans rinsed and drained, two with juice. bring to a boil, reduce heat and simmer for around 1 1/2 hours, adding beer as needed. you don't want the beans to dry out. if there's any remaining beer left drink it. sometimes 2 cans are needed. don't add salt until dish is done and taste first.