Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine all ingredients and mix well. cover and chill for 2-4 hours. remove chicken from marinade, drain well. grill 5 minutes per side or until cooked or, bake at 375 for 30 minutes (until juices run clear when pierced with a fork). remove to a serving platter. heat marinade until boiling. simmer 3 minutes. serve over grilled chicken. garnish with cilantro leaves, if desired.

Target recipe: in saucepan cook peanut butter, water, soy sauce, garlic, lemon juice, brown sugar, ginger, and red pepper over medium heat for 1 minute. cool sauce, and remove and discard garlic from sauce. divide sauce into two parts. cut chicken into 1" strips, threading onto metal skewers. if bamboo skewers are used, soak for 20-30 minutes before using. oil grid on grill with non-stick spray before heating. grill chicken, covered, over medium-hot heat, 6-8 minutes, turning once. baste with half sauce during cooking and serve with remaining sauce garnished with sliced scallions.