Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a large kettle, cook potatoes, carrots and celery in water until tender, about 20 minutes. drain, reserving liquid and setting vegetables aside. in the same kettle, saute onion in butter until soft. stir in flour, salt and pepper; gradually add milk, stirring constantly until thickened. gently stir in cooked vegetables. add 1 cup or more of reserved cooking liquid until soup is dersired consistency.

Target recipe: peel and slice 3 potatoes/chop or dice the last potato with skin on. cover diced potato with water. simmer until tender. take the 3 peeled and sliced potatoes,sliced celery and chopped onion and saute in 1 1/2 table spoons margarine. add boiling water to cover. add bay leaf and cook until very tender. put the 3 potatoes celery and onion in the blender, blend to liquefy. pour back in pan. add the chicken broth and cubed potatoes. add water to thin. sprinkle with cheddar cheese and green onion tops before serving.