Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a saucepan combine butter, cream, and cream cheese. simmer until all is melted and mixed well. add the parmesan cheese and garlic powder. simmer for 15 - 20 minutes on low. season to taste with salt and pepper. half-and-half cream can be substituted for whipping (heavy) cream if desired, however, milk is not recommended.

Target recipe: cook one to one and one-half pound of pasta. drain and put back in pot. add butter or margarine. mix well until butter melts. add cream. over very low heat, cook gently while stirring until cream thickens slightly. remove from heat and add cheese and seasonings. mix well and serve at once. serve 4-6 hearty eaters.