Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: saute onion and garlic in oil with the bay leaf for 3 tp 4 minutes. remove 4 ounces of broccoli florets. add the rest of the broccoli and stock. bring to a boil and simmer gently, covered for 10 minutes. the broccoli should be tender but still bright green. remove the bay leaf and cool slightly. blend the soup till it is completely smooth. season to taste with salt and pepper and add the lemon juice. reheat gently in a clean pot. meanwhile steam the reserved florets till tender, 8 minutes or so. scatter them over the soup, stir and serve.

Target recipe: mix mayo, sugar, vinegar and pepper. pour over diced broccoli and onions just before serving. add sunflower seeds and bacon. mix well. this salad doesn't keep well after the sunflower seeds have been added. so, it's best to add them last. we are diabetic, so"splenda" is used in place of sugar. this salad will disappear lickety-split! enjoy!