Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a small bowl, combine nectarine, pear, plums, brown sugar and cinnamon. in a separate bowl, combine cream cheese, maple syrup and orange rind. spread each tortilla with about 2 tablespoons of the cheese mixture. top half of each tortilla with 1/2 cup of fruit. fold each tortilla over to cover filling and press down gently. cook in a large nonstick skillet over medium-high heat for about 2 minutes on each side or until crispy and browned. removed from heat and let stand for 1 minute. cut each quesadilla into 4 wedges, sprinkle with icing sugar. serve immediately. tips: to grill quesadillas, cook over medium-high heat for 1 1/2 - 2 minutes per side or until crispy and browned.

Target recipe: shred crab meat; mix together with sour cream, lime juice, and green onions in a small bowl. season to taste with salt and pepper. heat griddle or small frying pan with a small amount of oil or cooking spray. take a tortilla, place about 1/8 of crab mixture on it and spread evenly. top with 1oz. (about 1/4 cup) cheese and sprinkle with some chopped cilantro. place on hot griddle; when cheese starts to melt, fold in half. allow to heat through and brown nicely, then remove from heat. repeat with other tortillas. quesadillas can be kept warm on a stoneware plate or baking dish in the oven on warm while you are busy with the others. serve topped with a dallop of sour cream or guacamole, and wedges of lime, if you wish.