Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cook the pasta in a large pot of boiling salted water for 7 minutes. add the cabbge (in 1 piece) and cook until the pasta is tender but still firm and the cabbage is bright green, 2-3 minutes longer. drain and rinse in cold water. drain well. cut out the core and cut the cabbage into 1" pieces. in a large bowl, toss the pasta and cabbage with the ham, carots and poppyseed dressing. season with salt and pepper to taste and toss well.

Target recipe: cook pasta according to packet directions, allow to cool. grill, barbecue or poach the chicken breast until cooked through (approx 15 mins), allow to cool, then cut into bite-size pieces. whisk all dressing ingredients together. put cooled pasta in a bowl and add 3 tblsp of the dressing and mix thoroughly. add the rest of the salad ingredients and mix well. add the rest of the dressing and mix well.