Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine all ingredients and mix well. cover and chill for 2-4 hours. remove chicken from marinade, drain well. grill 5 minutes per side or until cooked or, bake at 375 for 30 minutes (until juices run clear when pierced with a fork). remove to a serving platter. heat marinade until boiling. simmer 3 minutes. serve over grilled chicken. garnish with cilantro leaves, if desired.

Target recipe: press the coarsely ground pepper into the meaty side of the chicken breast halves. stir the chopped basil into the melted butter. brush the chicken lightly with this mixture. in a small bowl, combine the softened butter, minced basil, parmesan, garlic powder, salt, and pepper. beat at low speed with an electric mixer until smoothly blended. transfer to a small serving bowl; set aside. grill the chicken over medium coals for 8 to 10 minutes on each side, basting frequently with the remaining melted butter mixture. serve the grilled chicken with the basil-butter mixture. garnish with fresh basil springs, if desired.