Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: dice bacon, fry until crisp; drain and set aside, reserving 3 tablespoons of grease. stir diced potatoes, diced onion, and celery into the grease. add water, salt and pepper to taste. cook until soft. then add can cream style corn and can of milk. heat to desired temperature. dish up into soup bowls and garnish with crumbled bacon.

Target recipe: fry bacon in a large soup pan. set cooked bacon aside for later. cook chicken in grease until just cooked through, set with bacon for later. add flour to bacon grease to form a thin roux (add more flour if desired). over medium head slowly add milk (approximately 1/2 cup at a time), until all milk has been incorporated. continue heating, but do not allow to boil. add vegetables and meat (and seasonings if desired), heat until potatoes are hot throughout. do not allow the chowder to boil.