Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: bring water to a boil in a large saute pan. add asparagus and blanch for 2 minutes. transfer asparagus to a plate and pour off the water. melt butter in the pan over medium heat. add asparagus and saute 1 - 2 minutes, tossing to coat. squeese lemon over asparagus; season with salt and pepper.

Target recipe: clean and break off tough ends of asparagus. roll asparagus in olive oil, coating each one. place asparagus on cookie sheet. bake at 400 for 15-20 minutes, until tender and crisp. take out and sprinkle parmesan cheese over them. return to oven for 5 minutes.