Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in large skillet, combine rice, soup, sherry, water and frozen vegetables. heat to boiling. arrange chicken on top of rice. sprinkle each chicken breast with a few drops of worcestershire sauce. sprinkle with paprika. heat to boiling. reduce heat and simmer, covered, for 15 minutes. remove cover and stir rice mixture around chicken. continue cooking 15 minutes or until rice is tender.

Target recipe: pour 2 cups instant rice, 2 cups water, the butter and the salt into a microwave safe container. cook on high for 7-8 minutes. fluff with fork when done. in a small roasting pan, grease, oil or butter the sides, then empty the rice into the pan and level it out. in a mixing bowl, empty the can of soup, 1/2 can of water and stir until smooth. add the instant onion soup mix and stir until all the ingredients have been incorporated into the mix. pour about 2/3 of the soup mix over the rice. put the chicken on top of the rice, and pour the rest of the soup mix over the chicken. cover the pan, and cook in a 400 f. oven for 3/4 of an hour. remove cover, and cook for an additional 10 minutes.