Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to a hot 220c degrees. line a 13x11 oven tray with foil; grease the foil. remove mushroom stalks from the caps; chop finely. arrange caps on tray. heat oil in frying pan, add bacon. cook over medium heat for 3 minutes, stirring occasionally. add chopped mushroom stems. cook over high heat for 2 minutes. remove pan from heat. transfer the mixture to a medium bowl. add breadcrumbs, garlic, onion, cheese,parsley and egg; using wooden spoon, stir until combined. divide bacon and mushroom mix evenly into 10 portions. press mix into each cap. bake for 12 minutes or until lightly golden.

Target recipe: preheat oven to 350f/180°c. brush off any dirt from mushrooms, remove and finely chop stems and put caps aside. heat 2 tablespoons olive oil in large skillet and add chopped stems, onion, pepper and garlic. cook, stirring frequently, about 3-5 minutes, until onions have softened. transfer to a large mixing bowl. stir in bread crumbs, parmesan, olive oil, salt and pepper. mix thoroughly. if mixture seems a bit dry, add a little more olive oil. with your hands, fill mushroom caps with mixture. place on oiled baking sheet with lip or jellyroll pan. drizzle a few drops of olive oil onto each mushroom. bake 15-20 minutes until golden and hot. serve warm or at room temperature.