Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350°f. break up cookie dough into ungreased 13x9 pan. press dough evenly in bottom of pan to form crust. bake at 350 degrees f for 14-18 minutes or until golden brown. cool 5 minutes. meanwhile, in medium bowl, combine peanut butter, frosting and oil; mix well. spread peanut butter mixture over warm crust. place chocolate chips in small resealable food storage plastic bag; seal bag. microwave on high for 1-2 minutes or until melted. snip very small hole in one corner of bag;squeeze bag to drizzle chocolate over peanut butter mixture. sprinkle baking bits evenly over top. let stand at least 30 minutes or until chocolate is set. cut into bars.

Target recipe: set the oven to 190°c/375°f/gas 5. beat the butter and sugars together in a mixing bowl until creamy. break the egg into the bowl and beat it into the mixture until smooth. then add the vanilla essence and mix. add the flour, salt and bicarbonate of soda to the mixture, a little at a time, and stir everything together well. now add the chocolate chips and stir them in until they are evenly spread through the mixture. butter the baking trays and spoon small mounds of the mixture on them leaving quite big spaces between the mounds. bake the cookies for 10 to 12 minutes until they are an even golden brown colour, then transfer them to a wire rack to cool.