Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat oven to 350°f in small bowl, mix crust ingredients. press mixture in bottom of ungreased springform pan. bake 5-9 minutes (until light golden brown). meanwhile, in large bowl, beat filling ingredients except eggs and crabmeat on medium speed until well blended. add eggs, 1 at a time, beating well after each. stir in crabmeat. pour filling over crust. bake an additional 40-50 minutes (use 9" pan). cool for 30 minutes. with a knife, loosen edges of cheesecake. cool an additional 30 minutes. refrigerate at least 2 hours before serving. serve with cocktail sauce and crackers.

Target recipe: in small skillet, cook onion and garlic in butter about 5 minutes or until tender; cool. with electric mixer, blend ricotta cheese, half-and-half, mustard and flour until smooth. add eggs, one at a time, blending until smooth. stir in crab meat, green onions, 1/2 cup parmesan cheese, andcooled onion mixture. pour batter into lightly greased 9-inch springform pan; sprinkle with remaining 1/4 cup cheese. bake at 350º f 40 minutes or until center is set. cool on wire rack to room temperature; chill. let stand at room temperature 30 minutes before serving. serve as a spread on crackers.