Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a bowl combine dry ingredients and mix well. mix together eggs, milk, and melted butter. add wet ingredients to dry and mix well getting out all the lumps. let batter sit for about 5 minutes while oiled griddle warms up. by now batter should be slightly bubbling. scoop batter onto grill for the size of pancakes you want. when pancakes are brown and cooked around edges flip and cook until brown on bottom.

Target recipe: mix together the oatmeal, soured cream and syrup, cover and refrigerate overnight. mix in the egg, flour, salt and bicarbonate of soda. stir in the milk to give a thick batter consistency. heat a lightly greased griddle or frying pan until hot, then drop large spoonfuls of the mixture onto the griddle. cook until bubbles begin to show on the surface, turn and cook for a further 2 minutes. cook remaining mixture in batches. serve buttered, with jam if desired. can be served warm or cold. store at room temperature in airtight container.