Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350. in a mixing bowl mix, brownie mix, vegetable oil, water and egg. grease a 9"x9" baking dish with butter or cooking spray. pour half the brownie mix into the baking dish and bake for 10 minutes. remove from oven and sprinkle 1/2 the chocolate chips over the brownie layer. with a teaspoon, drop spoonfuls of frosting over chocolate chip layer. pour remaining brownie mix over the top and sprinkle the remaining half of the chocolate chips. return to oven and bake for 30 minutes or until toothpick inserted in center comes out clean. let cool and enjoy.

Target recipe: mix together flour, baking powder, and salt. set aside. layer ingredients in place before adding flour mixture. be sure to wipe out the inside of jar with a dry paper towel after adding the cocoa powder. instructions to attach to jar: empty jar of mix into large mixing bowl. use your hands to thoroughly blend mix. add butter or margarine melted. do not use diet margarine. add eggs, slightly beaten. mix until completely blended. spread batter into sprayed 9 x 13 inch baking pan. bake at 350 degrees f (175 degrees c) for 30 minutes. cool completely in pan. cut into 2 inch squares.