Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: using an electric mixer, cream butter until light and fluffy. stir in finely minced herbs and lemon juice or lemon rid. season to taste with salt, pepper and other desired seasonings. shape as desired. chill for several hours to allow the flavors to blend. if stored in the refrigerator, herb butters should be used within 3 days. if frozen, herb butters will keep for 6 months. suggested herb combination: - basil, tarragon and thyme. - chives, parsley, tarragon and shallots. - rosemary, chives, parsley and garlic. - chives and sun-dried tomatoes. - mint, parsley and garlic.

Target recipe: beat all ingredients together with a fork until light and fluffy. place on plastic wrap and roll into a log. twist ends of plastic wrap to"seal" butter inches. store in freezer, and cut off discs of butter as needed. you can store this in the fridge, but beware it will not last as long if you use fresh ingredients. try adding chives, rosemary, or tarragon.