Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine the following: wine, sour cream, mayo, horseradish, chives, mustard, lemon juice and tabasco. mix these ingredients well then cover and refrigerate for at least 2 hours. after the 2 hours is over and the mixture has blended well, season your chicken tenders with salt and pepper to your taste. melt the butter in a large skillet and add the chicken. cook until lightly browned. in a 9x13 casserole dish, arrange the drained and chopped artichoke hearts and chicken tenders. pour the mustard mixture over the top of the chicken and artichokes and cover with foil. bake in an oven that has been preheated to 375 for 45 minutes. when done, remove from oven and serve over rice.

Target recipe: combine mustard, one tablespoon of melted butter, garlic, thyme, sage, pepper, cinnamon, and paprika. gradually add additional melted butter and mix well. mix together the crushed pork rinds (or crushed butter crackers), parmesan, and soy flour and place in a shallow dish. coat chicken with mustard mixture. roll in rind mixture. dot with butter and bake covered at 350`f. for about 45 minutes, then uncover and bake an additional 15-20 minutes. serve hot or at room temperature. experiment with the amounts on this recipe - it's very versatile! you can, of course, use chicken breasts instead.