Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat oven to 400 degrees. grease bottoms only of 12 muffin cups or line with baking cups. in a medium bowl, combine flour, sugar, baking powder, cinnamon, and salt; mix well. in a small bowl, combine apple juice, oil, and egg; blend well. add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.) stir in chopped apples. fill cups 2/3 full. bake for 18-22 minutes or until toothpick inserted in center comes out clean. cool 1 minute before removing from pan. serve warm.

Target recipe: mix together dry ingredients, set aside. beat eggs and all liquid ingredients, mix well. add liquid ingredients, raisins and carrots to dry mixture. stir well. refridgerate overnight or for at least 6 hours. before baking stir the batter well. preheat oven to 400. fill muffin tins 1/2 full. bake 17-20 minutes. hints---------------. do not use muffin liners- the muffins will stick to the paper really bad. this happens because there is no fat in the recipe. you must refridgerate the batter for at least 6 hours or the muffins are dry. you have to let the cereal soak up all the wet ingredients otherwise it stays dry. enjoy!