Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.

Target recipe: in a blender, puree the tofu until it reaches a smooth consistency. add honey, peanut butter, vanilla and salt. continue to blend until the mixture is thoroughly combined and the texture is smooth. remove one cup of the mixture and set aside. add the cocoa powder to the remaining mixture in the blender and blend thoroughly. divide the chocolate mixture evenly among four dessert dishes. layer the reserved peanut butter mixture over the chocolate mixture, dividing evenly among the four dessert dishes. cover the dishes with plastic wrap and chill for two hours. garnish with chocolate curls or chopped peanuts if desired and serve.