Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: peel, core and slice enough apples to fill a 4-quart slow cooker or crock pot so full that the lid will not go down over it. add vinegar; cook for 18 hours. if crock pot is fast cooking, cook on high for 10 hours, stirring occasionally. add white sugar, brown sugar, cinnamon and cloves. put into blender to blend it like apple butter. mix all together and cook 4 more hours. seal in jars.

Target recipe: preheat oven to 350°f. mix apples, zucchini and apple juice in a covered casserole. cover and bake for 2 hours, until very broken down. allow to cool slightly, then run through a food mill to remove hard pieces of core and skin. stir in cinnamon and add puree back to the casserole dish. re-cover and bake another hour, then remove the lid and bake a further 30-45 minutes, stirring every 15 minutes, until dark brown and very thick. transfer to a jar and store in the fridge for up to 3 weeks or freeze up to 6 months.