Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cut the melon from the rind and into chunks. puree until smooth in a food processor or blender. pour into a large bowl and stir blueberries into pureed melon. chill until quite cold. to serve, ladle soup into individual bowls and crumble an oatmeal cookie over each serving.

Target recipe: heat oven to 400 degrees. mix 2 cups baking mix, 1/2 cup sugar, 1/2 cup butter and egg yolks until crumbly. press into ungreased rectangular pan, 13x9x2". bake 10 min. beat egg whites until stiff; fold in blueberries. spread over baked layer. mix remaining ingredients until crumbly; sprinkle over blueberry mixture. bake until golden brown, about 20 min.