Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: beat the butter till soft, add the sugar and beat till well mixed. i usually use a hand mixer. add the syrup, flour, chocolate chips and milk and mix well. grease two or three baking trays. grab about a spoonful of mixture in your fingers at a time and roll into a 1 inch ball. place on tray and squish flat. place in oven preheated to 180c/350°f bake for 8-10 minutes. when finished immediately transfer to a wire cooling rack.