Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a medium saucepan over medium heat, heat bacon, covered, for a minute or until some of the fat has rendered, uncover the saucepan and continue to sauté, stirring constantly for 2 minutes or until a thin film of fat coats the bottom surface of the pan. add the onions and paprika, cover and cook, over low heat for 5-6 minutes, stirring occasionally. add the water, potatoes, and thyme and bring the liquid to a boil. reduce the heat and simmer the soup, covered for about 20 minutes or until the potatoes are tender but not falling apart. add the clams with thier juices and the half and half. bring the soup just to a simmer and season with salt and pepper to taste. serve immediately, each portion garnished with parsley or chives.

Target recipe: fry celery and onions in 1 tbsp of butter. put potatoes, celery and onions in a large stock pot. add tomatoes. drain clams, reserving the liquid. add liquid to the pot. add water to cover. add salt and pepper to taste. cook uncovered until potatoes are done. add clams and ham. thicken with flour, as desired.