Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: pound chicken breasts if they're too thick. place a cheese and ham slice on each breast within 1/2 inches of edge. fold edges of chicken over filling and secure with tooth picks. mix flour and paprika and coat chicken. heat butter in skillet and cook chicken until browned on all sides. add wine and bouillon. reduce heat to low, cover and simmer 30 minutes. remove tooth picks and transfer breasts to warm platter. blend cornstarch with cream and whisk slowly into skillet. cook, stirring until thickened and pour over chicken.

Target recipe: dip chicken in egg and milk mixture, then toss with bread crumbs, coating well. brown in a little oil until golden. place chicken in a baking dish, add cheese and ham. mix soup with 1 cup of milk and pour over all. bake at 350°f for 30-35 minutes, or until tender and bubbly.