Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a large mixing bowl combine ground beef, eggs, bread crumbs, fresh parsley, garlic, salt, and parmesan cheese. shape meat by hand into 18 meatballs (about 1-1/2 inches in diameter). brown meatballs in a large skillet. combine the meat balls with the spaghetti sauce and cook 30 to 35 minute at a simmer or until no longer pink inside. serve sauce and meatballs over warm spaghetti.

Target recipe: mix all ingredients thouroughly. form 1/4 cup meat mixture into meatballs. arrange 1/2 the meatballs around the edge of a dinner plate or large microwave safe plate. microwave meatballs at 70% power 4 minutes 30 seconds. turn over meatballs. microwave at 70% power for 3 minutes. repeat steps 3-6 with second half meatballs. add meatballs to your favorite sauce.