Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: simmer chopped vegetables in chicken broth until tender, takes about 10 to 15 minutes. puree the vegetables and the broth together. add miracle whip and whisk until smooth. this soup is wonderful when hot, but the recipe says it may be served chilled as well.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.