Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: trim fat from beef. cut into thin bite sized strips. arrange the salad on plates. in a large skillet heat 2 teaspoons of oil. add red pepper and cook for 1 to 2 minutes or until crisp tender. add remaining 1 teaspoon of oil to the skillet. add beef. cook and stir 2-3 minutes or until cooked through. add salad dressing. cook until heated through. spoon the beef mixture over the salad greens. sprinkle with cheese and pepper. serve immediately.

Target recipe: combine all ingredients in roast pan. fill with water until meat is half-way covered. bake at 350 degrees for 3 hours. remove meat and shred it. put shredded meat back in roast pan and bake another 1/2 hour. drain and serve on french bread. may prepare in a crock-pot but will need to cook 8 hours.