Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: whip cream cheese for 10 minutes with an electric mixer. add powdered sugar and whip 10 minutes more. blend in cool whip, peanut butter and vanilla. beat 5 minutes. pour into pie crusts and freeze at least 2 hours. before serving, garnish with whipped cream and peanuts. for a special touch, top pie with hot caramel or chocolate sauce.

Target recipe: in a mixing bowl, beat cream cheese, butter, peanut butter and vanilla until smooth. beat in sugar. stir in coconut if desired. form rounded tablespoonfuls into egg shapes. place on waxed paper-lined baking sheets. chill for 30 minutes. in a microwave-safe bowl or heavy saucepan, melt chocolate chips and shortening. stir until smooth. dip eggs until coated. place on waxed paper to harden. for more decorative eggs, place about 1/4 cup melted chocolate in a small plastic bag. cut a hole in the corner of the bag. pipe chocolate over tops of eggs. store in refrigerator.