Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: boil 1 quart water. slice zucchini and mushrooms. dice onions. boil penne pasta as directed. add diced onions and zucchini to water to soften. in saucepan, combine soup, tuna, mustard, and tabasco. prepare a baking dish. drain noodles/vegetables. put half the noodles into the pan. layer half the sliced mushrooms. pour half the sauce mixture over the noodles. top with other half of noodles and mushrooms. pour other half of sauce. top with crumbled feta. bake at 450 for 20-25 minutes.

Target recipe: preheat oven to 425°f degrees. cook noodles, drain and set aside. while the noodles are cooking in a skillet melt half the margarine over medium heat sauté the onions and celery until tender about 7 minutes; set aside. in a bowl combine; cottage cheese and mayonnaise. stir in noodles and celery, onions, tuna, and worcestershire sauce. salt and pepper to your taste. put noodle mixture in a 1 1/4-quart casserole dish. sprinkle with crumbs and dot with remaining margarine. bake until it turns golden brown (about 25 minutes). serve immediately.