Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine pectin, sugar, mustard and pepper. stir in water, vinegar and garlic. cover and chill for 1 hour. chill to store two or three days. variations: herbed salad dressing: prepare as above, except add 1/8 teaspoon dried basil, crushed and 1/8 teaspoon paprika to the dry pectin mixture. continue as directed. parmesan salad dressing: prepare as above, except add 1 tablespoon grated parmesan cheese and 1/4 tsp. dried oregano, crushed to the dry pectin mixture. continue as directed. creamy onion dressing: prepare as above except increase the sugar to 1 tablespoon and stir in 1/4 cup sliced green onion and 1/4 cup plain low-fat yogurt with the water. continue as directed.

Target recipe: 1st step: squeeze the lemons. 2nd step: in a large container or dip bowl, mix together the lemon juice, olive oil, garlic powder, parsley. basil, black pepper, salt and honey or dijon mustard. 3rd step: mix vigorously until well blended, pour in a bottle and keep it tightly covered in fridge. 4th step: whenever needed, spread on salad at room temperature.