Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cut meat into 1/4" strips and brown in butter. in a separate pan, saute mushrooms and add to meat. in the separate pan, saute onions and add to meat mixture. add beef stock. cover and simmer 1 hour. at about 40 min., begin to cook noodles. mix corn starch and water in small container and add, stirring rapidly until sauce is thickened. stir in sour cream and dill weed. serve over paprika noodles: drain noodles and p ut in bowl. toss gently with chicken stock base, butter, and paprika. note: chicken stock base or granular boullion may be very salty. let diners salt and pepper to their own tastes. robert boston http://home.earthlink.net/~bboston/

Target recipe: heat butter in large skillet. add stew meat, cook on med heat until browned stirring often. take meat out of skillet and set aside. add onion and saute in the butter until almost clear. add mushrooms, and cook until onion is clear. put meat back into pan, add cream of mushroom soup, wine, worstichire sauce, garlic and pepper. stir constantly until soup turns to liquid. decrease heat to low, cover and simmer. this can simmer for 10 min to 4 hrs depending on taste. you can add flour to thicken it or milk to thin it out as needed. when almost finished at half of the tub of sour cream. serve over cooked egg noodles with the remainder of the sour cream as a topping.