Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine scallions and margarine in 2-cup measure. microwave on high 2 minutes; stir in crabmeat, parsley, horseradish, garlic and pepper sauce. stir well. place half the mushrooms, stemmed sides up, in a 9" pie plate. fill each mushroom cap with 1 t. crab mixture. microwave on high 3-4 minutes, turning plate once . remove mushrooms to serving plate; repeat with remaining mushrooms and filling. let stand 2-3 minutes before serving. to garnish, sprinkle with ground red pepper.

Target recipe: brush mushroom caps with olive oil and place on a baking sheet. bake in a 400* oven until softened, 15 minutes. let cool slightly and leave oven on. meanwhile, combine artichokes, sun dried tomatoes and garlic. mix well. add goat cheese and mix until blended. spoon 1 heaping teaspoon of mixture into each cap. sprinkle with pine nuts. return to the oven and bake until cheese is melted and pine nuts are lightly toasted, about 10 minutes. serve warm.