Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: place rice in a bowl and rinse with water by stirring in a counter clockwise motion. do this repeatedly until the water is clear and clean, indicating the rice is clean. pick out any odd grains. in a medium saucepan, stir rice, salt, sugar and water and bring to a boil. stir well and reduce heat to low. cover and simmer gently for 1 1/2 hours to 2 hours until all of the water has been absorbed and the rice is tender. stir in the coconut milk and serve immediately as a hot dish. or chill and serve cold.

Target recipe: bring rice, water and salt to a boil over med-high heat. simmer covered until water has been absorbed (approximately 15 minutes). stir in milk and sugar and cook uncovered over medium heat for 30-40 minutes, stirring frequently--especially towards the end of cooking. the pudding is done when the rice and milk have amalgamated into a thick porridge-like consistency. do not overcook or the pudding will be solid instead of creamy once cooled. remove from heat and stir in vanilla. turn into a bowl or cups. you can sprinkle cinnamon on the top if you like. cover with plastic wrap directly on surface "if" you don't want a skin. cool.