Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: preheat oven to 350 degrees f. cream butter. add sugars to butter and cream. combine all dry ingredients in a separate bowl. add vanilla to butter mixture. slightly beat egg add to butter. add peanut butter to butter mixture and mix thoroughly. slowly add dry ingredients to butter mixture. using two teaspoons spoon mixture onto non greased baking sheet, leaving room for spreading use a fork dipped in water to level out mounds. cook for 8-10 minutes. cool on pan for 1 minute then transfer to cooling rack.