Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oil at medium-high in a large skillet. add beef and cook until browned and cooked through. add onions and stir fry until tender. reduce heat to medium. combine soup, peas and worcestershire sauce and add to skillet. heat to a boil. simmer, covered - about 5 minutes. reduce heat to low. stir in sour cream and pepper. heat through. sever with noodles.

Target recipe: coat meat with flour. heat large skillet, add butter. add meat and brown quickly on both sides add mushrooms, onion and garlic to skillet. cook 3-4 minutes until onion is crisp-tender. remove mixture from pan add butter to pan drippings, blend in flour. add beef broth. cook and stir over medium-high heat, until thickened and bubbly, then return meat mixture to pan. stir in sour cream. cook slowly until heated through. do not boil! serve over hot buttered noodles. hope you enjoy!