Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: blend soy, syrup and oil and pour into shallow dish. add the steaks in a single layer, turning to coat. blend ginger and garlic, and rub into both sides of steaks. cover and refrigerate for 2 hours, turning occasionally. place marinade in small saucepan on stove, boil on high until syrupy, around 3 minutes. light an oil grill; cook steaks 4-6 minutes a side over moderately high heat. plate fish, pour marinade over and garnish with scallions.

Target recipe: marinate the 2 salmon fillets in mixture of 1/3 cup maple syrup and 1/4 cup of soy sauce for at least 2 hours in the refrigerator. remove from refrigerator, spoon out marinade into a saucepan and reduce over medium-low heat until you're left with about half the original volume (about 10 minutes). broil the fillets in a lightly oiled pan for about four minutes, skin side up. flip the fillets over and brush the flesh side liberally with the reduced marinade. sprinkle sesame seeds over top and broil for another 4 minutes or until the surface is caramelized and the salmon is no longer translucent in the centre.