Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 325 degrees. prepare pastry. in small sauce pan, combine cranberry sauce, cornstarch, and sugar over medium heat until thickened and bubbly. spoon into pastry shell. in small mixing bowl, beat the condensed milk, lemon, and egg yolk until well-blended. spoon evenly over cranberry mixture. bake 30 minutes, cool, then chill thoroughly before serving.

Target recipe: combine cornflakes and butter in a medium bowl; press mixture firmly and evenly into a lightly greased 9-inch pie pan. bake at 350 degrees f. for 8 minutes. cool completely. beat cream cheese until fluffy; fold in whipped topping. mash cranberry sauce with a fork; fold into cream cheese mixture. spoon filling into cooled crust; freeze until firm. remove from freezer 15 to 20 minutes before serving. garnish with additional whipped topping, if desired.