Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 325 degrees. mix the cake mix, oats, and sugar together in a large bowl. mix the vegetable oil, water, eggs, and vanilla together in a small bowl until well combined. mix the wet ingredients into the dry ingredients. add the raisins and stir well. scoop with a small ice cream scoop onto an ungreased cookie sheet about 2 inches apart. bake for aprroximately 12-17 minutes until just golden brown on edges. remove cookie sheets from oven and let cookies rest on the sheet for about 2-3 minutes. then transfer them onto a cooling rack until completely cooled.

Target recipe: heat oven to 350°f. beat together margarine and sugars until creamy. add eggs and vanilla; beat well. add combined flour, baking soda, cinnamon and salt; mix well. stir in oats and raisins; mix well. drop by rounded tablespoonfuls onto ungreased cookie sheet. bake 10 to 12 minutes or until golden brown. cool 2 minutes on cookie sheet; remove to wire rack. makes about 4 dozen. bar cookies: bake 30 to 35 minutes in ungreased 13x9-inch metal baking pan.