Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a small bowl melt peanut butter in the microwave (about 10-20 seconds). spoon melted peanut into pie crust, drizzling all over. sprinkle 1/4 c hazelnuts (if using). make chocolate pudding following manufacturer's directions. pour into pie crust. place in the fridge to set (about 30 mins-1 hr). spoon a generous amount of cool whip over the pie, and smooth. drizzle hershey syrup parallel to one another (1/2 inch apart). using a butter knife, slide it opposite direction of the syrup lines. top it with remaining nuts (if using) chocolate chips and peanut butter chips. let sit in fridge overnight or up to 8 hours.

Target recipe: combine sugar, cornstarch, and salt in medium saucepan; gradually stir in milk and egg yolks. add baking chocolate, broken into pieces; cook and stir over medium heat until mixture boils. boil and stir for 1 minute; remove from heat. add butter and vanilla; pour into individual serving dishes. chill. serve with whipped cream.