Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven to 375°. mix together first 6 ingredients and set aside. cream shortening, sugars and vanilla until well mixed. add eggs, one at a time, beating well after each addition. add flour mixture slowly and beat well. stir in chocolate chips and walnuts by hand. drop dough by tablespoonful onto ungreased cookie sheet. bake for 9 to 11 minutes or just until cookies brown. cool cookies on baking sheet for two minutes, then remove to a wire rack to cool completely.