Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: peel the eggs, cut them in half, remove the yolk and place it in a seperate bowl. to the yolk add the green onions, pickle, celery seed, cajun seasoning and pickle juice, blend well. add enough mayonnaise to reach your desired consistency and taste (should be smooth and thick). add salt + pepper to taste and blend. with a spoon, add the mixture to the eggs where the yolk used to be. sprinkle with paprika.

Target recipe: make a small hole into the large end of each egg and lower into boiling water. (i have made these many times without putting a hole in the egg). as the water returns to a boil, roll the eggs around for 2 minutes to help set the yolks. cook for a further 8 minutes. drain and rinse then leave in cold water until ready to use. shell them, halve them lengthways and carefully remove the yolks. mix the yolks with all of the remaining ingredients, except the breadcrumbs, butter and parsley. pipe or spoon the yolk mixture back into the egg whites. sprinkle over the breadcrumbs and drizzle with melted butter. place under a preheated grill/broiler for about 3 minutes until crisp and golden brown. garnish with parsley.