Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt margarine and peanut butter over medium heat. add vanilla. place sugar in a large bowl. pour peanut butter mixture over the sugar. mix well. roll into small balls (about 1 inch). chill in freezer until balls are firm. melt wax in a double boiler. add chocolate chips, stirring until melted. dip balls into chocolate. cool on wax paper.

Target recipe: mix granulated sugar, milk, peanut butter and corn syrup in sauce pan. heat to a boiling over medium heat, stirring frequently. boil and stir 1 minute; remove from heat. cool, without stirring, until bottom of pan is lukewarm, about 45 minutes. stir in nuts and vanilla, add powdered sugar until mixture is very stiff. press into buttered loaf pan (9x5x3). refrigerate until firm, about 30 minutes. cut into 1 inch squares.