Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: meatballs: mix ingredients together thoroughly. shape into medium size meatballs. place uncooked meatballs and all other ingredients, except cheez whiz, in electric slow cooker. stir gently. cover and cook on setting # 2 (low) for 8 to 10 hours. before serving add cheez whiz, stirring gently until well blended.

Target recipe: in a large saucepan or soup pot over medium-high heat, combine chicken stock, celery soup and 2 teaspoons of the curry powder. bring to a boil. add onion, celery, carrot, cauliflower and cabbage. boil for 3 minutes. meanwhile, season ground beef with salt, garlic powder, pepper and remaining 1/4 teaspoon curry powder. stir in mango chutney. mix well. form into 3/4" meatballs. add meatballs to saucepan. reduce heat to medium-low and simmer, covered for 25 minutes or until meatballs are no longer pink. add vermicelli. increase heat to medium-high and bring to a boil. reduce heat to low and simmer for 12 minutes or until pasta is cooked.