Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a 2 quart saucepan, cook onions, celery and green pepper in butter until tender. add tomatoes, water and season- ings. bring to a boil. reduce heat. simmer over low heat, uncovered, for 30 minutes. remove from heat. add 3/4 cup of the cheese. stir until smooth. in a 12 x 8-inch baking dish, spread 1 cup of sauce. top with 3 noodles, 1 cup zucchini and 1 cup sauce. repeat noodles, zucchini and sauce, noodles and sauce. sprinkle with remaining cheese. cover tightly with foil. bake at 350 degrees for 45 minutes. remove foil and bake 15 minutes longer. remove from oven. let stand 15 minutes.

Target recipe: heat 5 to 6 quart covered sauce pot of salted water to boiling over high heat. add noodles and cook until tender, about 2 minutes longer than directions on package. meanwhile, in non-stick skillet heat oil over medium heat, add garlic and broccoli and cook 1 minute, stirring frequently. add broth; cover and cook 2 to 3 minutes or until broccoli is very tender. stir in tomatoes; remove from heat. drain lasagna noodles; add to broccoli mixture in skillet and sprinkle with romano. toss to coat noodles.