Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a shallow dish, beat together the eggs and the mustard. in another dish, mix the breadcrumbs, the salt and pepper. dip chicken strip into the egg mixture first, than into the breadcrumbs. to keep your hands clean, use thongs when dipping into eggs to the breadcrumbs. heat oil in a non-stick skillet to high temperature, and cook strips until golden brown. you can enjoy these fingers with sweet-and-sour sauce, or my favorite, a mix of half sweet-and-sour sauce and half chili sauce.

Target recipe: cut chicken into 1 inch strips, or"fingers" about 3 inches in length. mix together remaining ingredients, (except breadcrumbs and 3 tbsp. margarine), in a bowl and add chicken and mix well, insuring that chicken is coated on all sides. allow chicken to marinate in this for at least 20 minutes. coat chicken in breadcrumbs, shaking off excess, and place chicken fingers on plate. heat margarine in skillet over medium heat; add chicken fingers, and cook until browned and crispy, about 5 minutes per side. add more margarine to the skillet if necessary. drain fingers on paper toweling. serve hot with tabasco sauce, if desired.