Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat oven to 375°f. place berries in the bottom of a well greased 7-1/2 cup pudding bowl and sprinkle half the sugar on top (or large pie plate). in a bowl combine flour the rest of the sugar, baking powder and salt. with your fingertips or two knives blend the butter into the flour mixture. stir in just enough of the milk to form a soft dough. distribute the dough evenly over the berries. cover the pudding bowl with greased foil or greaseproof paper, folded in a pleat across the middle to allow for expansion. cook (steam) the pudding for 1-1/2 hours. turn the pudding out and serve with cream.

Target recipe: in a nine inch covered skillet mix all the berrie ingredients together and simmer uncovered for 3 minutes. in a large bowl, mix together flour, sugar, zest, baking powder, baking soda, and salt. stir in buttermilk. melt butter and stir into mixture just until a loose dough forms. drop dough over berries in skillet in dumpling shapes, about 1 heaping tablespoon each. cover and simmer over medium-low heat for 20 minutes without lifting cover. to serve, spoon dumplings and fruit into bowl and top with vanilla ice cream.