Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: place the first 10 ingredients in a soup kettle. bring to a boil, then simmer for about 3 hours. skim soup until clear while simmering. remove soup bone; add all remaining vegetables and simmer for about 30 minutes longer. let soup stand for about 15 minutes before serving. note: normally i don't care for barley, but this soup is truly delicious. i love making homemade soups and bread on cold wintry days.

Target recipe: line crockpot with a liner, if desired. add vegetable juice and water to crock pot. add beef, then vegetables, ketchup and bouillon. stir together, (don't tear liner, if using one). cook on low 8-9 hours or high 4-5 hours. stir together before serving. warning: do not lift liner out of crock pot! it will tear!