Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a medium bowl combine lime juice, mustard, jalapeno and garlic; whisk in olive oil. add chicken; cover and marinate in fridge 30 minutes to 2 hours. in a medium bowl, combine jalapenos, garlic, onion, tomato, salt and cilantro. grill or broil chicken 4 to 6 inches from heat 6 to 8 minutes, turning once. keep warm. wrap torillas in foil; place in 400 degree f oven for 5 minutes until warmed through. slice chicken lengthwise into 1/4 inch thick slices; place on warmed tortillas, top with pica de gallo, shredded iceberg lettuce and guacamole, if desired. fold up bottom edge; fold in sides.

Target recipe: slice chicken, onion, and bell peppers. place in large zip-loc bag and pour in italian dressing. marinate 30 minutes in fridge, turning over every 10 minutes. discard marinade. heat oil in large cast iron skillet. place meat in skillet, and season with cayenne. sauté meat, bell peppers, and onion in oil until chicken is cooked through and onions are tender. serve chicken and cooked veggies on tortillas. top with cheese, tomato, lettuce, picante and sour cream.