Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix bread and milk together. add the 2 eggs and the 2 egg yolks with 5 tbsp of sugar and salt. add to the milk mixture will be the vanilla and butter. mix well and pour into a slightly greased 1 1/2 quart casserole. bake in a pie pan of water at 350° oven for 45 minutes. for the meringue topping: beat the egg whites until stiff and add the 4 tbsp of sugar to it. pour in slowly top the already baked pudding with it--making swirly peaks for decorations. bake again at 300° until a golden brown.

Target recipe: heat oven to 375. spray 12x8-inch (2 quart) glass baking dish with nonstick cooking spray. in large bowl, combine butter, sour cream and eggs; mix until well blended. add cream corn, shoe peg corn, mexicorn and corn muffin mix; stir just until moistened. pour into sprayed baking dish. bake at 375 for 45 to 55 minutes or until slightly puffed and golden brown. cut into squares and serve.