Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f. mix apple sauce with sugar. add egg, mix well. stir in peanut butter and vanilla; beat until smooth. add remaining dry ingredients(except chips and nuts); mix well. divide dough into two, mix half batch with peanut butter chips; the other half with chocolate chips and almonds. drop by tablespoons onto ungreased cookie sheet. bake 10-12 minutes or until golden brown. do not overbake to maintain chewy texture.

Target recipe: cream the butter, brown sugar, and sugar in a mixing bowl until light and fluffy, using an electric mixer at medium speed. beat in the egg and vanilla. blend in the peanut butter. sift the flour, baking soda and salt together. stir the dry ingredients into the creamed mixture, blending well. stir in the oats. spread the mixture in a greased 13 x 9 x 2-inch baking pan. sprinkle with the chocolate chips. bake in a 350 degree f. oven for 25 minutes or until done. cool in the pan on a rack. while still warm drizzle with the vanilla glaze. when cooled, cut into 48 (2 x 1 1/2-inch) bars. vanilla glaze: combine all of the ingredients in a bowl and beat, with an electric mixer set to high speed, until smooth.