Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cream together cream cheese and butter. add egg and vanilla, then cake mix. refrigerate for at least 1 hour or until cookie dough is firm. roll in 1 inch balls, then roll in confectioner's sugar. preheat oven to 350*. bake cookies on ungreased cookie sheet for 10-15 minutes or until cookies are slightly firm to touch. wait a minute or two before removing cookies to cooling racks. dust with confectioner's sugar.

Target recipe: preheat oven to 300°f. combine flour and baking powder; set aside. in a large bowl, cream the butter and sugar until light and fluffy. beat in the egg yolks and the extracts. blend in the dry ingredients. break off walnut-sized pieces of dough and roll into balls. place 1 1/2" apart on ungreased cookie sheets. press an almond into the center of each cookie flattening them slightly. bake for 15-20 minutes until the cookies are golden brown. transfer to wire racks to cool.