Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a large skillet brown chicken on both sides in hot oil about 15 minutes; remove from skillet. set aside chicken, reserving drippings. add the onion to drippings; cook till tender but not brown. drain off fat. return chicken to skillet. combine undrained tomatoes, broth, and seasonings. pour over chicken. do not stir. bring to boiling; reduce heat. cover; simmer for 30 minutes. skim off fat. add rice, making sure all the rice is covered with liquid. cover; simmer for 30 minutes more or until rice is tender. remove bay leaf. sprinkle with parsley.

Target recipe: in a large saucepan melt butter over medium heat and add chicken. brown on all sides then remove from pan and set aside. add onion and tomato and saute until onion turns translucent. stir in oregano and lemon juice. add rice and stir well to combine and coat all grains of rice. add chicken stock, stir and return chicken to pot. bring to a boil, reduce heat and simmer, uncovered, until all surface liquid has been absorbed. cover, turn heat to very low and cook 1 hour, stirring every 15 minutes to keep rice from burning or sticking.