Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cream together butter, peanut butter and sugars. beat in eggs just until well blended. sift together flour, baking powder, baking soda, and salt in a medium bowl. lower the mixer speed and stir in flour mixture just until well combined. chill batter for 1 hour. preheat oven to 375°f remove batter from refrigerator. roll into 1 inch balls and place on baking sheets. flatten with a fork, creating a criss-cross pattern. bake about 10 minutes or until the edges start to lightly brown. do not overbake.

Target recipe: oven 375. in small mixing bowl, cream peanut butter and flour by adding the flour gradually. add baking soda and egg white. gradually add in splenda. add milk (batter will be crumbly at this point) plus extra, a half-teaspoonful at a time until batter is the correct consistency. be careful not to get it too wet, add just enough milk that it sticks together in the usual cookie dough form. drop by teaspoonsful onto greased cookie sheet and shape into round cookies with your spoons. they will not spread, so you can fit them all on the same sheet. if desired, sprinkle tops with sugar, but they are also good without. bake 9 minutes. allow to cool on cookie sheet for a few minutes before moving.