Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 500°f. pierce eggplant in several places and bake until skin is charred, 20 to 30 minutes. remove eggplant from oven, place in paper bag, and let cool. remove and discard skin; in bowl mash pulp. add remaining ingredients, mixing well to combine; cover with plastic wrap and refrigerate. serve cold.

Target recipe: place eggplant in salted water and let soak for 30 minutes; drain. again cover with water and add onion, bell pepper, salt and pepper, cook until tender; drain and mash. cool. grease a casserole dish. in mixing bowl place eggplant, oil, eggs and cracker crumbs. mix well and place in greased casserole dish. cover with cheddar cheese. bake 30-40 minutes at 350°f.