Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 350 degrees f (190 degrees c). grease the bottom of a 9x13 inch pan. pour one cup of yellow cake mix into a medium size mixing bowl; set aside. combine remaining cake mix, 1/2 cup melted butter and 1 egg; mix well. press into the baking pan. combine pumpkin pie filling, 2 eggs and milk in a medium size mixing bowl; mix until smooth. pour evenly over the crust in the 9x13 inch pan. pour the sugar and cinnamon into the mixing bowl containing the 1 cup of yellow cake mix. cut in the butter until the mixture looks crumbly. sprinkle this mixture over the pumpkin filling. bake for 45-50 minutes or until a knife inserted into the bars come out clean. let cool before cutting.

Target recipe: preheat oven to 350°f. coat a 9 inch pie pan with nonstick cooking spray. in a medium bowl mix graham cracker crumbs, margarine and sugar and press into pie pan. in a large bowl mix together the pumpkin, egg whites, evaporated milk, sugar, cinnamon, vanilla, pumpkin pie spice and cornstarch. pour the mixture into prepared crust. bake for 10 minutes. then turn down the heat to 300°f and bake pie for an additional 35 minutes. remove pie and allow to cool before serving. (hint: the crust can be made ahead of time and place in the fridge, but after pouring in the pumpkin mixture bake right away, or else you'll get a soggy pie crust!)=).