Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat oven to 375 degrees. beat peanut butter and butter in bowl until creamy. add sugar, brown sugar, cocoa, egg, vanilla and baking soda until fluffy. on low speed blend in flour just until blended. roll rounded tablespoons full into 1 1/4 inch balls. place 1 1/2 inches apart on baking sheet. flatten with fork making crisscross design. bake 8-10 minutes until top looks dry. cool.

Target recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.