Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine bread crumbs with parmesan, parsley, chives, tarragon, and pepper. mix onion, seasoned bread crumbs, and melted butter. cut tomatoes in half (horizontally) and seed them. fill with bread crumbs and bake in buttered baking dish for about ten minutes at 350 degrees. starting with room temperature tomatoes reduces cooking time and helps assure a firm tomato is served to guests.

Target recipe: put the cheeses, garlic, basil and salt in a bowl. slice the tops off the tomatoes. gently squeeze out the pips and discard. scoop out the fleshy interior of the tomatoes and chop finely, then add to the cheese mixture. use your hands to squidge the mixture together until it is evenly mixed. if it isn't holding together, add a little olive oil. spoon the mixture into the hollow tomatoes and then replace the "lids" of the tomatoes. wrap in foil and bake on the barbecue, or in a hot oven until the cheese has completely melted and the tomatoes are soft.