Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: sauté onions, garlic and ginger root in oil about 5 minutes. add turmeric, cumin, curry, coriander, broth and water and bring to a boil. reduce heat to low, add carrots, cabbage, cauliflower, cilantro and coconut milk and let vegetables cook down about 30 minutes or until tender. at the last 5 minutes of cooking add sugar snap peas. salt and pepper to taste.

Target recipe: heat oil in large nonstick skillet over medium-low heat. add onion, cook until tender, stirring occasionally, about 10 minutes. add curry powder, cumin and crushed red pepper; stir until fragrant, about 1 minute. add milk; bring to boil. add potatoes and 1 cup tomatoes. cover; simmer until potatoes are almost tender, stirring occasionally, about 15 minutes. add broccoli, carrots and cauliflower. cover; simmer until all vegetables are tender, stirring occasionally, about 7 minutes. season with salt and pepper. divide rice among 4 plates. top with curry. sprinkle with remaining 1 cup tomatoes and garnish with cilantro leaves, if desired.