Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 400°f. cut squash in half and remove the seeds. rub the cut flesh with salt and place flesh side down in a baking dish and bake for about 35 minutes. while the squash is baking, sauté onion in butter until clear and add chopped broccoli florets, mushrooms and celery. sauté about 4 minutes. stir in walnuts and fresh basil, then sprinkle with brown sugar and soy sauce, adjust seasoning to taste. toss to mix well. check baking squash with a fork to see if it glides through the flesh. stuff with vegetable mixture, top with equal amounts of grated cheese and return to oven for about 5 minutes. notes : baked acorn squash halves stuffed with sautéed broccoli, cheese and walnuts.

Target recipe: heat oven to 400 degrees f. butter a baking dish. cut top and bottom off squash. slice crosswise into 1/2 inch thick slices. use a cookie cutter to cut out center seeds. arrange squash in baking dish. combine remaining ingredients in a small saucepan and heat until bubbly; pour over squash. bake, basting occasionally, until tender, 30 minutes. if squash needs browning, turn up heat in broiler; broil until lightly glazed.