Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: remove stems from mushroom caps being careful not to break caps. finely chop mushroom stems. ( i use a food processor). in a medium skillet, melt butter, then add shallot and chopped mushrooms stems. saute until cooked through. add blue cheese and melt thoroughly. once melted remove from heat and add bread crumbs and mix thoroughly. place mushroom caps on a baking pan and stuff with mixture. bake in a preheated 350 degree oven for 15 minutes.

Target recipe: remove stems from mushrooms and discard; set caps aside. arrange zucchini in a vegetable steamer over boiling water in a dutch oven. cover and steam 5 minutes. place zucchini on several layers of paper towels; cover with additional paper towels. let stand 15 minutes, pressing down occasionally to remove moisture. combine zucchini and next 6 ingredients; stir well. spoon mixture evenly into mushroom caps. carefully arrange mushrooms in a single layer in steamer over boiling water in pan. cover and steam 6 minutes or until mushrooms are barely tender. arrange mushrooms on a serving platter; sprinkle with parmesan cheese. serve immediately.