Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: wash and drain mushrooms. chop stems. sprinkle caps with salt. in a skillet over medium heat, cook stems. add remaining ingredients and cook through. spoon a little mixture into each cap. place on cookie sheet. bake in oven at 350 degrees for 5-8 minutes.

Target recipe: in a medium bowl, combine the blue cheese and the cream cheese. beat them together with an electric mixer so that they are smooth. add the half and half and beat it in so that the mixture is fluffy. fill the mushroom caps with the cheese mixture. top each with a pecan half and a basil leaf.