Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: swirl vegetable oil around bottom and sides of a heated wok. add onions and eggs, quick-fry, then add peas and shrimp and blend together. immediately add rice and press gently to sides and bottom to separate kernels. add pork or ham, salt, and soy sauces. mix together quickly and serve. serves 4 people

Target recipe: heat pan with a little oil. beat eggs and cook 2-3 ommelettes from mixture. roll these up and cut into thin slices, set aside. add a little more oil to pan and stir fry meat of choice til just cooked. add rice and salt, stir frying for about 5 minutes or until hot. add grated carrot and stir through. add soya sauce to taste. lastly garnish with spring onions and sliced egg. eat and enjoy.