Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350°f. cream butter and sugar together in mixing bowl. beat in eggs one at a time. stir in sour cream and vanilla. mix flour and baking soda together and fold into batter. stir in rhubarb. turn into greased 9x13-inch pan. topping: mix all ingredients together until crumbly. sprinkle over top. bake 30-40 minutes until done.

Target recipe: scald milk, add butter, salt and sweetener. stir until butter is melted and cool to lukewarm. dissolve yeast in warm water and add to milk mixture. add eggs and flour and mix well. pour into a greased 9x9-inch pan. cover and let rise in a warm place until doubled. scatter the nuts over the top and dust with cinnamon. bake in preheated 400°f oven.