Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: brush pie shell with melted butter then refrigerate. cook the pumpkin, brown sugar, salt, spices, and molasses in saucepan over moderate heat until thick, about 5 to 7 minutes. stir in the two kinds of milk and the eggs, and cook over low heat for another 5 minutes. pour into a pie shell, and bake for 15 minutes at 425 degrees f, and then at 350 degrees f, for 45 minutes.

Target recipe: combine the first four ingredients until crumbly; press into a greased 13"x 9" x 2" baking pan. bake at 350'f for 20 minutes or until golden brown. meanwhile, beat filling ingredients in a mixing bowl until smooth; pour over crust. bake for 45 minutes. combine brown sugar, pecans and butter; sprinkle over top. bake 15-20 minutes longer or until a knife inserted near the center comes out clean. cool. store in the refrigerator.