Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine all ingredients except shrimp in a shallow dish; mix well. add shrimp, tossing gently to coat. cover and marinate shrimp 2-3 hours in the refrigerator, stirring occasionally. remove shrimp from marinade, reserving marinade. place shrimp on skewers; grill over medium-hot coals 3-4 minutes on each side, basting frequently with marinade.

Target recipe: in a 1 gal plastic food bag place shrimp and olive oil, toss to coat, sprinkle enough rub to coat the shrimp. the bag should look dark red. refrigerate for 1-4 hrs, the longer you wait the hotter they'll be. light the grill and while it's heating place shrimp on skewers. when coals are very hot, clean the area that the shrimp will be on and rub with a bit of canola oil on a rag (use a mitt please). immediately place shrimp on greased grill for 2-3 minutes, turn and cook an additional 2-3 minutes. remove from skewers and serve hot. no dipping sauce required. this rub works well on chicken wings too!