Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: rinse and pat dry the fish then cut into 4 serving size pieces. combine oil and lemon juice then brush both sides of the fish with it. sprinkle with salt and pepper, then rub in the garlic and rosemary. grill method-for a charcoal grill-place fish on greased rack over medium hot coals for 8-12 minutes, turn after 4-6 minutes. for gas grill-preheat, then reduce to medium. place fish over heat and grill 8-12 minutes, turning once. you know the fish is ready when a fork will easily flake the top. broiler method- place fish on a greased broiler pan rack 4 inches from the heat. broil for 8-12 minutes, turning once, until the fish easily flakes when scraped with a fork. top with capers.

Target recipe: place salmon on well-greased broiler pan. combine and blend oil, garlic, parsley, dill weed and salt in blender. stir in bread crumbs and set aside. brush steaks with butter. broil about 4 inches from heat 8 minutes or until fish flakes easily when tested with fork. spread about 2 tablespoons garlic mixture on each salmon steak. return to broiler and broil 1 or 2 minutes or until lightly browned.