Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in large bowl, blend oil and sugars on low until well mixed. add vanilla. beat in eggs, one at a time, blending well after each addition. stir together dry ingredients and add to egg mixture until well blended. stir in walnuts, carrots and pineapple by hand. pour batter into well greased and floured 10" tube pan or bundt pan. bake at 350 degrees fahrenheit for 50-60 minutes. cool in pan, then top with cream cheese frosting, directions below. frosting: cream butter and cream cheese together until light, add vanilla, then gradually add sugar and milk. beat at high speed of electric mixer until light and fluffy.

Target recipe: preheat oven to 375 degrees. lightly coat 2 large baking sheets with cooking spray. in a medium bowl, combine the flour, baking soda, rolled oats, cinnamon, ginger, cloves and nutmeg. in a separate bowl, combine the egg whites, brown sugar, oil, pineapple, milk and vanilla. add the liquid ingredients to the dry ingrediens, then stir to combine. stir in the raisins, carrots and walnuts. drop by tablespoonful onto the prepared cookie sheets, leaving 2 inches between them. bake for 12 to 15 minutes or until golden around the edges and slightly firm to the touch.