Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cream together shortening and honey, beating until light. add well beaten eggs and sour milk, chopped fruit and nuts, then lemon juice and rind. sift flour, baking soda, salt and spices, add rolled oats and blend well. add to the cookie mixture. chill and then drop onto oiled cookie sheet by the spoonful. bake in a moderate oven until cooked.

Target recipe: in bowl, cream shortening and sugar until fluffy. beat in eggs; one at a time, and vanilla. stir together flour, baking soda, cinnamon, salt, cloves and nutmeg; stir into creamed mixture. stir in oats, raisins, apricots and nuts. using 2 teaspoons, drop dough onto greased baking sheets. bake in 350f (180c) oven for 10 to 12 minutes or until golden. (store in airtight container for up to 3 days or freeze for up to 1 month.)