Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: drain corn and discard liquid. put eggs, salt and pepper in a bowl and beat. add flour and baking powder, whisk until smooth. add corn and cheese. stir. put butter and oil in frypan, heat until bubbly over medium heat. drop corn mixture in spoonful lots into frypan. when golden turn and cook other side. drain on absorbent paper and serve.

Target recipe: sift to combine flour, salt, pepper, sugar- optional, into a bowl. combine beaten egg and milk. using a mixer, gradually add milk mix to the dry ingredients and beat until smooth. add corn to mix. add green onions-- optional-- and stir in. heat the oil to 350 degrees f. drop batter by tablespoonfuls into the hot oil and fry about 5 to 7 minutes, or till golden brown. nita's note: drain well on paper towels or uncoated paper plates (with a regular plate underneath). do not stack fritters to facilitate better drainage.