Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: blend the corn syrup, sugar, vanilla, eggs, and peanut butter and pour into the unbaked crust. bake in a 400°f oven 15 minutes, then lower the temperature to 350°f and continue baking 30 to 35 minutes more. the center should still be "wiggly" when removed from the oven, but it will set as the pie cools. allow to cool completely before serving. garnish with chocolate cool whip and drizzle of chocolate syrup for a fancier presentation.