Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: whip butter into mashed sweet potatoes. beat eggs and blend with potato mixture. mix in evaporated milk, brown sugar, corn syrup, vanilla, ginger, cinnamon and nutmeg. pour mixture into pie shell and bake at 375 degrees for 35 to 45 minutes. serve with whipped cream or cool whip.

Target recipe: in a mixing bowl, sift together the flour, nutmeg, baking powder, baking soda, and salt, and set aside. whisk together, with an electric mixer, the butter and sugar. add the egg, vanilla extract and sweet potato. fold the dry ingredients into butter-sugar mixture. drop spoonfuls of dough onto parchment-lined cookie sheet. bake at 400 degrees for 12 to 15 minutes or until golden brown. transfer to a wire rack to cool.