Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in small bowl, combine flour baking powder and salt. in large bowl, cream butter, peanut butter, sugars and vanilla until smooth. beat in eggs one at a time. blend in flour mixture. spread evenly in ungreased 15 x 10-inch jelly roll pan. sprinkle surface with peanuts (lightly press into batter). bake 25-30 minutes at 350°f, then cool completely. cut into 2-inch squares.

Target recipe: 1. heat oven to 350 degrees. coat two 13x9 inch baking pans with cooking spray. 2. in a bowl, whisk together the flour, baking powder and salt. set aside. 3. in a large bowl, beat shortening, peanut butter and brown sugar on medium-high speed for 3 minutes. add eggs; beat 3 minutes more. add vanilla. 4. on low speed, beat in the flour mixture. stir in the peanuts. 5. divide batter between prepared pans. bake at 350 for 25 to 30 minutes or until lightly browned. let cool slightly. 6. frosting: beat confectioners' sugar, peanut butter, shortening, salt, and vanilla. add hot water, a little at a time beat until smooth. spread over blondies while still warm.