Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix together crackers, margarine and 6 tablespoons powdered sugar. put in 9x13 in pan and bake at 350 degrees for 4 minutes. remove and cool. mix 3/4 cup powdered sugar and cream cheese together. add cool whip. put on top of cooled crust. top with cherry pie filling. refrigerate until serving.

Target recipe: for crust: combine chocolate wafer crumbs and melted butter or margarine; press onto bottom of 9 inch spring form pan. bake at 350: f. for 10 minutes. cool. note: you can also use a ready made chocolate wafer crust. for cheesecake; soften gelatin in water; stir over low heat until dissolved. combine cream cheese, sugar, cocoa and vanilla, mixing at medium speed on electric mixer until well blended. gradually add gelatin, mixing until blended. fold in remaining ingredients; pour over crust. chill until firm. pour cherry pie filling over top of cheesecake. cut and serve.