Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: brown ground beef and pork. don't drain! mix in the salt and pepper , garlic powder , onion, chinese five spice and coleslaw mix. cook over low heat until cabbage is tender. (mine took approximately 20 minutes on low heat). drain and cool in a strainer. fill egg rolls, fold and seal.(directions come with the egg roll wrappers). fry in vegetable oil until golden brown. i can't tell you how long this particular method takes. i spread vegetable oil on my cookie sheets , rolled the egg rolls in it , and baked in a 375° oven for 10 minutes , turned them over , baked an additional 10 minutes. enjoy!

Target recipe: soak mushrooms in warm water 30 minutes. drain, chop, discard stems. chop chicken. stir fry chicken and garlic quickly in heated cooking oil for 2 minutes. add vegetables; stir fry for 3 minutes more. blend soy sauce into cornstarch, ginger, sugar, and salt. stir into chicken mixture, cook until thickened. cool. wrap 2 tbsp filling in wrapper burrito style. bake on cookie sheet at 350° for 20 minutes. for extra brown rolls, brush with egg white mixed with a little water, before baking.