Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 375 degrees. in a large skillet, cook onion and garlic until soft. add sausage and cook until browned, then drain. stir in tomatoes, eggs, oregano, caraway seeds, and 1 cup cheese. mix well, and spoon mixture into unbaked pie shell. mix potatoes with ½ cup cheese. spoon or pipe potato mixture around outer edges of pie. sprinkle with paprika, and place pie on baking sheet. bake for 50 to 55 minutes, or until set. let stand 15 minutes before serving. can be prepared ahead of time, bake when ready.

Target recipe: pre-heat oven to 200 c / 400 f / gas 6. dry fry the lamb with the onion, bay leaf, mushrooms and carrots for 8-10 minutes. add the flour and cook, stirring for 1 minute. gradually blend in the stock and tomato puree. cook, stirring, until the mixture thickens and boils. cover and simmer gently for 25 minutes. remove the bayleaf and spoon into a 1.7 litre ovenproof serving dish. meanwhile, cook the potatoes in boiling water for 20 minutes until tender. drain well and mash with the butter and milk and mix well. pile onto the mince mixture and sprinkle over the cheese. bake for 15-20 minutes. serve hot with a green vegetable.