Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: place potatoes in a large pot with enough water to cover. bring potatoes to a boil over high heat, reduce heat to med. and cook until tender (approx. 15 min.) remove from heat, drain, add milk or broth; mash potatoes until smooth. add salt and pepper to taste. gently stir in shredded cheese, cover and let sit until cheese melts (3 to 5 min.). sprinkle with chopped parsley and serve.

Target recipe: heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil. reduce the heat to medium. cover and cook for 10 minutes or until the potatoes are tender. drain, reserving the broth. mash the potatoes with 1/4 cup broth, cream, butter and black pepper. add additional broth, if needed, until desired consistency. serve with the gravy. ultimate mashed potatoes: stir 1/2 cup sour cream, 3 slices bacon, cooked and crumbled (reserve some for garnish), and 1/4 cup chopped fresh chives into the hot mashed potatoes. sprinkle with the reserved bacon.