Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: take stems off of mushrooms, cut up the stems. cook sausage in butter, when fully cooked add onions, and stems. cook till onions are transluscent. add sausage mixture to bowl, and add yogurt, feta cheese, spinach, salt, pepper and bread crumbs. preheat oven to 400 degrees. in large sheet pan arrange mushrooms close together and sprinkle with olive oil, stuff mushrooms with mixture, and sprinkle with parmensan cheese. sprinkle top with more olive oil. bake for about 40 minutes or till mushrooms are soft and top is nicely browned.

Target recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.