Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 375 degrees. spray 10 muffin cups of a 12-cup muffin pan with cooking spray. in a large skillet, cook ground beef, onion, and garlic over medium heat until beef is browned and crumbles; drain. stir in peas and carrots and next four ingredients; remove from heat and set aside. cook potatoes according to package directions. add cheese, stirring to combine. press biscuit dough into bottoms and up sides of prepared muffin cups. top with meat mixture, pressing down gently. cover with mashed potatoes. bake for 18-22 minutes or until biscuits are golden brown. sprinkle with potato chips, and garnish with chives, if desired. serve immediately.

Target recipe: heat the fat in a large frypan and add the onion and carrot. cook for 3 minutes or until onion and carrot are softened. add the meat and cook for 3 minutes. stir in the herbs, seasoning, and most of the stock. blend the cornflour with a little cold water, stir in the remaining stock then add to the pan. bring to the boil, stirring until thickened. transfer the mixture to a warmed pie dish. mash the potatoes with half the butter and season well. cover the meat well with the mashed potatoes and mark furrows with a fork. dot small pieces of the remaining butter over the top and bake in an oven, preheated to 200*c ( 400*f/gas mark 6), for about 15 minutes or until the top is brown.