Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 475 degrees. peel the potatoes and cut them in half across the middle, then cut the halves lengthwise into 1/4-inch- thick slices. put the slices into a bowl and spray well with nonstick cooking spray. add the marjoram or thyme, salt and pepper. toss several times to coat the slices with pam and seasonings. spread the slices evenly in a single layer on baking sheets. bake for 8 to 10 minutes, then turn the slices and bake until slightly crisped and tender, 5 to 7 minutes longer. scoop the hot slices back into the bowl.

Target recipe: boil 30 minutes potatoes or until tender. let cool and then peel and cut into 1-inch thick slices. place butter in a large saucepan or skillet and melt. stir in sugar and water and cook over medium heat for 5 minutes. lower heat and add potatoes. simmer for 20 minutes, tossing lightly to coat. sprinkle with coconut before serving. note: i reduced the amount of butter and sugar. original quantities: 1/2 cup of butter and 1 cup brown sugar.