Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat over to 350 degrees f. in large skillet brown ground beef with scallions peppers and garlic. drain. add 1 envelope ranch dip mix and stir well. pour mixture into bottom of a 9x13 baking dish. layer with can of corn. in large mixing bowl combine potatoes whipped with butter and cream, and remaining envelope of ranch dip mix. spread mixture evenly over top of beef mixture in baking dish. top with chives. bake 40 minutes at 350°f. let sit 10 minutes before serving.

Target recipe: preheat oven to 425°f (220°c), gas mark 7. coat a nonstick skillet with cooking spray. add the onions, and sauté until they wilt. add the meat and cook, separating with a wooden spoon until meat has turned brown. strain the beef mixture of all fat and liquid. return to the skillet. add the broth, worcestershire sauce, tomato paste, and pepper. set aside. boil the potatoes with the garlic in lightly salted water until done. drain the potatoes and remove the garlic. mash the potatoes with the milk and egg substitute. season to taste. place the meat mixture in the bottom of oven-proof casserole. top with peas and then spread with mashed potatoes. coat with cooking spray. bake for 17 to 23 minutes until heated through and top is nicely browned.