Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a 2 quart saucepan, cook onions, celery and green pepper in butter until tender. add tomatoes, water and season- ings. bring to a boil. reduce heat. simmer over low heat, uncovered, for 30 minutes. remove from heat. add 3/4 cup of the cheese. stir until smooth. in a 12 x 8-inch baking dish, spread 1 cup of sauce. top with 3 noodles, 1 cup zucchini and 1 cup sauce. repeat noodles, zucchini and sauce, noodles and sauce. sprinkle with remaining cheese. cover tightly with foil. bake at 350 degrees for 45 minutes. remove foil and bake 15 minutes longer. remove from oven. let stand 15 minutes.

Target recipe: cook noodles. drain and lay flat. thaw spinach and broccoli. squeeze completely dry. drain mushrooms. empty ricotta cheese into deep bowl, add three egg yolks, a handful of parmesan cheese, a dash of nutmeg and parsley. mix with spoon. add mozzarella, spinach, broccoli and mushrooms. mix well. spread some sauce onto bottom of lasagna pan. use rubber spatula to spread ricotta mixture onto length of lasagna noodles and roll tightly. put roll ups into lasagna pan, seam down. fit roll ups snuggly. add sauce to top of roll ups. add grated cheese. bake at 350 degrees uncovered for about 40 minutes.