Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: melt butter in a 5 quart pan. add leeks or onions and cook slowly for 5 minutes without browning. blend in flour and cook for 2 minutes. gradually add water, stirring to prevent lumps. add potatoes, bring to a boil and simmer partially covered 45 minutes. you can prepare ahead to this point if you like. before serving, bring soup to a simmer and stir in cream, parsley and 3 tablespoons more butter.

Target recipe: peel and slice 3 potatoes/chop or dice the last potato with skin on. cover diced potato with water. simmer until tender. take the 3 peeled and sliced potatoes,sliced celery and chopped onion and saute in 1 1/2 table spoons margarine. add boiling water to cover. add bay leaf and cook until very tender. put the 3 potatoes celery and onion in the blender, blend to liquefy. pour back in pan. add the chicken broth and cubed potatoes. add water to thin. sprinkle with cheddar cheese and green onion tops before serving.