Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: finely crush graham crackers with a rolling pin, in a gallon sized bag, set aside (or use a food processor). cream together peanut butter, butter, powdered sugar, and salt, in a large mixing bowl, add crushed graham's and stir till smooth. press into the bottom of a lightly greased 9x12 or 9x13-inch baking dish, set aside. melt chocolate and condensed milk over hot water with a small pinch of salt till smooth, spread over peanut butter mixture, using a sprayed off-set spatula, to smooth, if necessary. place into a 250 degree preheated oven for less than 4 minutes, otherwise the chocolate will peel off of the peanut butter, once cold. remove, and cool to room temperature, cover and chill till firm, bring to room temperature before serving.

Target recipe: cream the butter, brown sugar, and sugar in a mixing bowl until light and fluffy, using an electric mixer at medium speed. beat in the egg and vanilla. blend in the peanut butter. sift the flour, baking soda and salt together. stir the dry ingredients into the creamed mixture, blending well. stir in the oats. spread the mixture in a greased 13 x 9 x 2-inch baking pan. sprinkle with the chocolate chips. bake in a 350 degree f. oven for 25 minutes or until done. cool in the pan on a rack. while still warm drizzle with the vanilla glaze. when cooled, cut into 48 (2 x 1 1/2-inch) bars. vanilla glaze: combine all of the ingredients in a bowl and beat, with an electric mixer set to high speed, until smooth.