Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cook chicken on stovetop by placing in 1/2" boiling water, bring back to a boil and reduce to a simmer, turning after 5 minutes cook until done, then cool and chop into cubes. heat oil in skillet over medium-high heat. add walnuts for 1-2 minutes, stirring as not to burn. add peppers, stir. drain juice from jar of artichokes into skillet. chop artichokes into large pieces and add to skillet. add peas and oregano. cook about 3 minutes. pour into a bowl. add lemon juice and season with salt and pepper. add chicken and stir. sprinkle onions over salad. serve warm or cold.

Target recipe: in large bowl, mix sesame oil, vinegar, salt and sugar substitute. add bok choy, chicken, green onions and carrot. toss gently to combine ingredients. serve and top with cilantro and peanuts. if you don't like topping, serve plain (just as good). net carbs: 5. 5 per serving.