Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mix flour and sugar, and cut in butter with a pastry blender. add one egg, and stir with a fork until blended. pat into a 9" quiche pan and sprinkle with chopped nuts. place halved plums on top. beat together two eggs, sour cream and sugar. pour filling over plums. bake at 350 for 1-1/4 hours, then brown at 375 for 10 minutes.

Target recipe: preheat oven to 325. grease and flour a bundt pan. beat all cake ingredients together, except nuts, for 7-8 minutes. fold nuts into batter. pour batter into pan and bake for 45 minutes to an hour. test for doneness. remove cake from oven. once you remove, begin making the topping. boil the sugar, water and margarine for two minutes, stirring constantly so that the mixture does not boil over. turn off heat, and add rum- mixing well. ladle the hot topping mixture over the hot cake (still in the pan). let cake cool in pan until all liquid is absorbed. turn out onto cake plate. wonderful as is, or you may serve with vanilla ice cream or whipped cream.