Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: bring chicken broth to a quick boil, reduce heat and add the potatoes and onions. add salt. cover and simmer for about 20 minutes. mash the potatoes into the broth. **but make it a small chunky bits** add the rest of the ingredients and simmer for 5 minutes more. serve with a loaf of french bread. we like to take the bread and dip it into the soup. we also add a cheddar cheese topping for ours as well and chopped chives as a topping as well.

Target recipe: in a large pot, add potatoes, celery, onion, water and bouillon; bring to a boil. reduce heat; cover and simmer for 20-25 minutes or until potatoes are tender; cool slightly. place half of potato mixture in a blender; cover and puree. repeat with remaining potato mixture; set aside. in same large pot, melt butter. stir in flour, salt and pepper until smooth. gradually add milk and bring to a boil. boil and stir constantly for 2 minutes. pour in potato puree and cook until heated thoroughly. pour soup into individual serving bowls; garnish with sour cream and shredded cheddar cheese.