Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a bowl add soy sauce, water, cornstarch and oil to form the marinade. mix well until the cornstarch as dissolved. add to the marinate chopped chicken breasts, mix well cover and marinate for 1 hour in refrigerator. heat oil in wok until hot, add bamboo shoots and green capsicum. stir-fry for a few minutes. remove bamboo shoots and green capsicum with slotted spoon or any spoon which drains the oil back into the wok. drain marinate and add chicken to the wok. quickly toss and turn. when chicken is cooked or slightly brown add hoisin sauce. continue to toss. return vegetables to work. serve over rice and sprinkle the cashew nuts.

Target recipe: heat oil and fry garlic, add chicken, salt, pepper, carrot, chestnut and stir fry for 5 minutes or until chicken is fully cooked, remove and set aside. add corn starch, light sauce, sesame oil and bring to a boil. put back chicken and vegetable, stir fry for 30 seconds. add cashew nuts, give it a few stirs. dish up and garnish with cilantro leaves. serve immediately.