Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350°f. grease 9 x 5 inch loaf pan. sift flour,baking powder, baking soda, salt, ginger, allspice and nutmeg together in bowl. add lemon zest and almonds. stir until combined. set aside. beat butter in large mixing bowl until soft and creamy. beat in sugar until light and fluffy. add eggs and beat until thoroughly blended. beat in flour mixture alternately with bananas until mixture is well blended. pour into prepared pan. bake in center of oven 1 hour to 1 hour 5 minutes, or until toothpick inserted in center comes out clean. cool in pan on wire rack 10 minutes. invert from pan and cool completely on rack. variation: banana-walnut or -pecan bread: omit almonds. add 3/4 cup coarsely chopped walnuts or pecans with bananas.

Target recipe: mix together 1/8 cup triple sec and 1/2 cup sugar and set aside. preheat oven to 350°f. mix together margarine and 1 1/2 cups sugar until creamy. beat in eggs and bananas. add flour, baking powder, salt and vanilla. mix well. while mixer is still mixing, slowly add 1/3 cup of triple sec and 2 tablespoons orange juice. mixture will be creamy but not too runny. pour into two greased 8 inch loaf pans. bake for 40 minutes. then, with loaves still on oven racks paint the bread with the topping. be sure to cover entire top. bake five more minutes. allow to cool in pans five minutes before transferring to cooling racks.