Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: mix together flour and salt. cut in lard with pastry blender or 2 knives until the shortening is in pea sized pieces. in a 1 cup measure, combine vinegar and egg. add water to bring to 1 cup. gradually stir liquid mixture into dry mixture. add only enough water to make dough cling together. gather into a ball and divide into 3 portions (for 3 double crust pies) or 6 portions (for single crust pies). roll out each portion on a lightly floured surface. if dough is sticking, refrigerate 30 minutes to 1 hour. transfer rolled out dough to pie plate. trim and flute shells or crust and bake according to your recipe.

Target recipe: blend flour, crisco and salt until crumbly (use a pastry blender). in a separate bowl, beat egg, add water and vinegar. moisten flour mixture with this and separate into three sections. roll out for single crust. this recipe makes three single crusts. very flaky every time.