Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: place figs in 1 quart of water in which salt has been dissolved. let stand overnight. drain. make a syrup of the sugar and 1 pint water. add figs and cook gently until the syrup is m ostly absorbed. while cooking, watch carefully! do not stir, but lift kettle and shake figs. put on plates and turn daily until dry. pack in powdered sugar.

Target recipe: wash figs and allow to dry out for 2 days at room temperature. preheat the oven to 325 degrees f. in a medium bowl, combine the walnuts, cinnamon, cloves, nutmeg, and ginger. make a slash in the bottom of each fig and fill them with the walnut mixture, then press them closed. place the figs cut side down on a baking sheet and bake for 30 minutes, or until golden. let cool completely before serving. store in an airtight container for up to 6 months.