Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: melt butter in dutch oven over medium high heat; add onions and cook, stirring often, 30 to 40 minutes or until golden brown. add chicken broth and next four ingredients, bring to boil. reduce heat, and simmer, stirring occasionally, 20 minutes. remove and discard herbs. add salt and pepper to taste. ladle into 6 oven proof bowls, top with bread and cheese slices. broil, 5 1/2 inches from heat, 3 minutes or until cheese is browned and bubbly.

Target recipe: in medium saucepan, heat butter and saute the onions on low heat for 20-30 minutes until soft and golden brown, stirring often. add the garlic, thyme, salt and pepper and cook another 4-5 minutes. add beef broth and grape juice. cover and simmer for 15 minutes. taste for seasoning. (can be made ahead up to this point.) preheat oven to 400 degrees. place soup in 6 ovenproof bowls. top each bowl with a slice of french bread and about 1/4 cup grated cheese. bake for 5 minutes until cheese has melted. serve at once. serves 6.