Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: split cake into 3 layers. put 1/2 can of blueberry pie filling on first layer and put cherry pie filling on second layer. cover entire dessert with thawed cool whip. you may make a small indentation in the cool whip on top and add a few cherries. service with the leftover pie fillings.

Target recipe: preheat oven to 350 degrees f. with a mixer, cream butter and shortening together. add sugar, a little at a time. add eggs, 1 at a time, beating after each addition. stir dry ingredients together in a bowl and add to mixer alternately with milk, starting with the flour and ending with the flour. mix in vanilla. pour into a greased and floured tube pan and bake for 1 to 1 1/2 hours, until a toothpick inserted in the center of the cake comes out clean.