Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: grease bundt cake pan. oven set to 350 degrees f. beat softened butter with sugar until fluffy. add eggs, beat until fluffy. beat in the pumpkin until well mixed. sift together dry ingredients. add to pumpkin mix and beat until mixed. add water and beat until mixed. stir in walnuts and currants throughout mix. pour 1/2 mix into prepared bundt pan (about 1/2 full). bake 350 degree oven for 35 minutes. check bread and leave in for 5- 8 minutes if needed. cool bread for a few minutes on cooling rack. put a large plate over pan. invert bread onto plate - let cool. repeat with leftover dough. recipe makes 2 bundt loaves.

Target recipe: mix flour, baking soda, baking powder and cinnamon. beat sugars, oil, eggs and extract in a large bowl with a wooden spoon until well blended. add flour mixture alternately with pumpkin in 3 additions, blending well after each. stir in nuts. spoon evenly into 2 lightly greased and floured 1-pound coffee cans, filling them half full. bake at 359°f 50-60 minutes until pick inserted in center of breads comes out clean. cool in cans on rack 10 minutes. run a thin knife around edges and turn out bread to cool on rack.