Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: place the yoghurt, ground almonds, all the dry spices, ginger, garlic, tomatoes and salt in a mixing bowl and blend together thoroughly. put the chicken into a large mixing bowl and pour over the yoghurt mixture. set aside. melt together the butter and oil in a medium karahi, wok or frying pan. add the onions and fry for about 3 minutes. add the chicken mixture and stir-fry for about 7-10 minutes. stir in about half of the coriander and mix well. pour over the cream and stir in well. bring to the boil. serve garnished with the remaining chopped coriander.

Target recipe: cook marinated chicken on barbeque or oven. cut into chunks once done. melt the butter. add in tomato sauce, salt, sugar, white pepper, parsley and whipping cream. bring mixture to a boil, stirring often. add water according to desired thickness. mixture should not be runny or too thick- should be thick enough to coat a spoon. add in garlic powder, chili pepper(s) and ginger powder, stir. add chicken chunks to mixture. stir in sauted ginger and fresh cilantro. these are optional ingredients, adjust use according to taste. stir mixture until chicken is thoroughly coated. remove from heat. butter chicken is traditionally eaten with an indian bread called'naan'. it can also be eaten on a bed of rice.