Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: bake sweet potatoes until tender; peel and mash. make sure all lumps are removed, straining if necessary. mix mashed sweet potatoes, eggs, sugar, salt, ginger, nutmeg, vanilla, cream or evaporated milk and melted butter together. pour into unbaked pie shell. bake at 400 degrees fahrenheit for 50 minutes or until knife inserted one inch from edges of pie comes out clean.

Target recipe: for the crust mix flour, sugar, allspice and salt. work in butter until mixture resembles coarse crumbs. add 1 tbs of ice-water at a time and work into dry ingredients using a fork. push aside moistened dough and continue moistening flour mixture until all mixture is moistened (depending on your flour you will need more or less of the water). form into a ball and roll out on a slightly floured surface into a circle of 12 inch in diameter. transfer to a 9 inch pie dish. for the filling stir together all ingredients and pour into pie dish. bake for 40 minutes in the preheated oven at 375°f.