Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix all the dry ingredients. add oil and beer. stir until dough is just mixed. put dough in a greased 9x5x3-inch loaf pan. bake at 375 f for 45 minutes or until nicely browned. remove from oven and let bread cool in pan for 10 minutes. remove from pan to cool some more.

Target recipe: cream butter, gradually beat in sugar. beat in eggs, one at a time. combine dry ingredients. add to egg mixture alternately with yogurt. stir in pears and vanilla. pour into buttered loaf pan. bake at 350 degrees for 1 hour. freezes well. excellent for mini loaves.