Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: rub the squid with salt and rinse. slit and flatten the squid sac and make diagonal cuts on the inside surface. cut into bite-sized pieces. set aside in a bowl. in another bowl, mix all the ingreduents, except the first four ingredients, making the marinade. mix for thirty seconds. put the squid inside the bowl with the marinade and leave for 1 hour. when one hour is finished, grill the squid over a charcoal grill until just tender (about three minutes each side). arrange on a serving platter and garnish with half-a-cup of coriander leaves. serve with fish sauce dip.

Target recipe: place salmon on well-greased broiler pan. combine and blend oil, garlic, parsley, dill weed and salt in blender. stir in bread crumbs and set aside. brush steaks with butter. broil about 4 inches from heat 8 minutes or until fish flakes easily when tested with fork. spread about 2 tablespoons garlic mixture on each salmon steak. return to broiler and broil 1 or 2 minutes or until lightly browned.