Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: boil potatoes until firm-tender, about 30 minutes drain when done. with a masher, mash potatoes and start adding ingredients in the order listed above one at a time. mash/mix well after each addition. after adding the cheese, taste and adjust salt if needed. with a hand-held mixer, whip/beat the potatoes on medium-high speed until light and fluffy (for about 2 minutes) . serve and enjoy!

Target recipe: boil potatoes. drain and mash them with all the other ingredients to the consistency desired. in general, the quantity of milk must be enough to obtain creamy mashed potatoes, but not too much 'as to make a soup. so 1/2 cup of milk for 6 potatoes will be o.k. i apologize because my english is not so good. greetings, karina.