Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: brown the sausage and drain. in a greased 9x13 inch cake pan, sprinkle the hashbrowns, then sausage, onion, green peppers, and 1/2 cheese. mix the eggs until scrambled and pour over the hashbrown mixture in cake pan. fork the ingredients together. bake at 350* for 30 minutes, checking to see if done in the center. sprinkle the remaining cheese over the top and put back in the oven until melted. this can be done the night before and put in the refrigerator overnight. you may need to cook a little longer, though. you can be creative, substitute ham for the sauasage. or pepper jack cheese for the cheddar.

Target recipe: preheat oven to 325°f. in a large skillet, cook sausage over medium-high heat, stirring frequently until throughly cooked and no longer pink. in a large mixing bowl, combine eggs, milk, mustard and salt; stir well. distribute half of the bread evenly in a buttered 9 by 13x2-inch baking dish. sprinkle with half the pepper, half the cheese, half the sausage and half of the optional ingredients. repeat layering using remaining bread, pepper, cheese, sausage and optional ingredients. pour egg mixture evenly over casserole; bake uncovered for 55 to 60 minutes, or until eggs are set; tent with release foil if top begins to brown to quickly.