Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: peel hard boiled eggs and cut them lengthwise. carefully remove yolks; place yolks in a bowl. set egg whites aside. mash yolks with a fork. place basil and mayonnaise in bowl of food processor; blend about 2 minutes. add mixture to yolks, mix. season with salt and pepper if desired. fill egg whites with filling and serve.

Target recipe: to hard-boil eggs: place eggs in a single layer in a saucepan; cover with water. bring to a simmer over medium-high heat. reduce heat to low and cook at the barest simmer for 10 minutes. remove from heat, pour out hot water and cover the eggs with ice-cold water. let stand until cool enough to handle before peeling. halve eggs lengthwise with a sharp knife. gently remove the yolks. place 16 yolk halves in a food processor (discard the remaining 8 yolk halves or save for another recipe). add cottage cheese, mayonnaise, chives (or scallion greens), relish, mustard and salt; process until smooth. spoon about 2 teaspoons yolk mixture into each egg white half. sprinkle with paprika, if desired. enjoy!