Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a medium-size mixing bowl, whisk together all your dry ingredients. in a separate bowl, whisk together all of the wet ingredients. add the wet ingredients to the dry ingredients and add the sliced bananas. gently stir until you stop seeing flour. leave a few lumps for tender pancakes. head your pan to medium high. moisten a paper towel with vegetable oil and lightly wipe the bottom of the pan. this will keep the pancakes from sticking. for each pancake, gently pour 1/2 cup of batter into the pan. use the back of a spoon to spread the batter into a circle. bubbles will form in the batter. when they begin to pop, the pancakes are ready to be flipped. turn over gently with the spatula and cook for about one minute on the flip side.

Target recipe: in a large bowl, mix all-purpose flour, whole wheat flour, salt, baking powder and sugar. stir in milk and bananas just until moistened. heat a lightly oiled griddle or frying pan over medium high heat. pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. brown on both sides and serve hot.