Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: squeeze out excess water from potatoes. place potatoes in large bowl. add cheese, bacon, onion, salt, pepper and parsley; mix well to coat potatoes. in non-stick skillet, over medium heat, heat oil. measure 1/4 cup potato mixture; press firmly into a ball. flatten to form a 2 1/2-inch patty; place in pan. cook until golden brown and crisp, about 4 minutes per side. repeat with remaining potato mixture.

Target recipe: pare and quarter potatoes. boil til very tender. drain and mash well (food processor makes this easy). beat in egg and salt. a little flour may be added if the mixture is too thin. melt butter in skillet on medium heat. spoon potatoes into pan and saute til brown and slightly crusty. turn carefully and brown on the other side. serve hot.