Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in large bowl, combine bran, flour, sugar, baking powder and baking soda. in another bowl, mix together eggs, buttermilk, oil and molasses. pour egg mixture into bran mixture and stir to moisten. do not overmix. fold in blueberries. spoon batter into nonstick or paper-lined large muffin tins, filling almost to top. bake at 375 degrees for 25 minutes or until firm to the touch.

Target recipe: heat oven to 325°f line a muffin tin with large baking cups. in a small saucepan, simmer the blueberries with the water until the berries release their juice and the mixture has thickened slightly. let cool. combine the almond flour, baking soda, salt, and cinnamon in a bowl. combine the blueberries, vanilla, honey, and eggs in another bowl. add the dry ingredients to the wet and mix well. evenly fill each baking up with the batter. bake for 25 to 30 minutes.