Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: in a bowl stir together flour, baking soda, and salt to combine thoroughly; set aside. preheat oven to 375 degrees. in mixer bowl combine butter and sugars; beat until fluffy and well blended. beat in egg. add vanilla and mix well. gradually add flour mixture until just blended. stir in chocolate chips and walnuts (if used). drop by rounded teaspoons, placed well apart, onto lightly greased or nonstick baking sheets. bake until cookies are well browned (12 to 14 minutes). cool on wire racks.