Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cook green asparagus in boiling salted water until barely tender, about 1 minute. if purple asparagus is tender, don't cook at all. in mixing bowl, combine asparagus, shrimp and bell pepper. in another bowl, mix mayonnaise, parsley, pepper, celery seed, salt, horseradish and lemon juice; stir into shrimp mixture. spoon onto endive or lettuce; sprinkle with eggs and garnish with lemon wedges.

Target recipe: preheat oven to 400f degrees. place bread slices in a single layer on a baking sheet, bake at 400f degrees for 6 minutes or until toasted. while bread toasts, heat oil in a large nonstick frypan over medium heat. add asparagus, garlic,salt, and peppers, cook for 2 minutes, stirring frequently. add shrimp and cook for 4 minutes, stirring frequently. stir in wine and juice, bring to a boil. remove from heat, serve with bread slices.