Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350 degrees f (175 degrees c). grease a 2 1/2 quart baking dish. bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain. in a large skillet over medium heat, cook beef until brown; drain. stir in pasta sauce; remove from heat. in a bowl, combine ricotta, 1 cup mozzarella, parmesan and beaten egg. stir until well combined. in the prepared dish layer half the pasta, half the sauce and half the cheese mixture. repeat. top with remaining mozzarella. bake in preheated oven 34 to 40 minutes, until hot and bubbly.

Target recipe: saute bacon, crushed garlic, and onion in hot oil for 5 min. remove the garlic. add ground beef, salami, basil, and parsley. brown well. add tomato paste, tomatoes, mushrooms, and water. simmer uncovered for 1 hour or until very thick. season to taste with salt and pepper. preheat oven to 375f. butter a 12x9 inch casserole or lasagna dish. grate mozzarella. combine cottage cheese, egg and parmesan cheese. pour a layer of tomato sauce in the bottom of dish. cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella. repeat, ending with sauce and a layer of mozzarella. bake for 30 min. note: the flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.