Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f. fillet salmon and place skin side down on a glass baking dish. spread a generous amount of mayonnaise; cover entire top of fish. sprinkle liberally with seasoned salt, cheese and dry bread crumbs. bake about 25 to 30 minutes, uncovered. place under broiler until top turns brown.

Target recipe: thaw fish, if frozen. rinse fish; pat dry with paper towels. coat a 2-quart square or rectangular baking dish with nonstick cooking spray. set aside. in a small bowl stir together mayonnaise dressing, parmesan cheese, the green onions, and the worcestershire sauce. spread mayonnaise mixture over fish fillets evenly, about 1/4 inch thick. bake, uncovered, in a 450 degree oven just until fish flakes easily with a fork (allow 4 to 6 minutes per 1/2inch thickness of fish).