Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees. combine brown sugar and 1 tablespoon flour in a bowl, mix and set aside. combine 1 1/4 cups flour with the granulated sugar, pecans, baking powder and salt in a bowl, make well in the center. combine milk, margarine, and vanilla and add to flour mixture, stir until moist. spread batter into an 8 inch square baking pan, sprinkle top with brown sugar mixture. pour boiling water over batter, do not stir. bake at 350 for 35 minutes or until pudding is bubbly and cake springs back when lightly touched in center. serve warm with whipped cream topping. garnish with pecans if desired. i made this cake this past weekend, it is not too heavy as i got it from cooking light magazine.

Target recipe: preheat oven to 375. lightly spoon flour into a dry measing cup; level with a knife. sift together flour, 3/4 c sugar, cocoa, baking powder, and salt over a large bowl. add milk, 3 t butter, and vanilla, stirring until smooth. set aside. combine 1 1/2 c sugar and water in a small saucepan. bring to a boil, stirring to dissolve sugar. remove from heat. place a 10 in cast iron skillet in a 375 oven for 15 minutes. place 1 t butter in preheated pan, swirling to evenly coat pan. add batter, spreading evenly over pan. pour water mixture slowly over batter; do not stir. bake at 375 for 28 minutes or until the cake is set. let stand 10 minutes before serving.