Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: rinse chicken livers and drain well. combine flour, salt, paprika, cayenne, black pepper, and thyme in a zip lock bag ~ add drained chicken livers and toss about gently until livers are covered with flour mixture. heat bacon grease (or other fat) over medium-high heat, in a large iron skillet, until hot. gently add livers to hot grease and saute for 3-4 minutes, then turn and saute the other side for about the same time. do not overcook livers ~ they should be pink inside, but not oozing blood. remove livers from pan and drain on paper towels. the pan drippings make great milk gravy! don't forget the biscuits!

Target recipe: wash and drain chicken livers. combine flour, pepper and parsley in a bag. drop livers in bag, 4 or 5 at a time, then shake. heat vegetable oil and margarine in deep skillet. put in onions and chicken livers. fry at medium-high heat until browned (5 minutes or so). pour in wine; simmer a minute or two. great with rice. serves 4.