Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 400°f. grease 12 (3-1/2-inch) large muffin cups; set aside. combine flour, sugar, cocoa, baking powder, baking soda and salt in large bowl. combine sour cream, butter, milk and eggs in small bowl until blended. stir into flour mixture just until moistened. fold in mint chips. spoons into prepared muffin cups, filling half full. bake 25 to 30 minutes or until wooden pick inserted in center comes out clean. cool in pan 5 minutes. remove from pan. cool on wire rack 10 minutes. serve warm or cool completely.

Target recipe: in large mixing bowl beat eggs, sugar, pumpkin, vanilla and oil until smooth. mix dry ingredients together and mix into pumpkin mixture. fold in chocolate chips. fill greased or paper-lined muffin cups 3/4 full. bake at 400 f for 16-20 minutes. let cool before taking out of pan.