Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat oven to 375°f mix cream cheese, spinach, 1 cup mozzarella and parmesan until well blended; spread onto noodles. roll up tightly. place, seam-side down, in 9-inch square baking dish; top with sauce and remaining cheeses. bake 30 minutes or until heated through. kitchen tips: substitute: save 30 calories, 3 grams of fat and 3 grams of saturated fat per serving by preparing with neufchatel cheese and 2% milk shredded mozzarella cheese. special extra: stir chopped fresh basil and/or sliced mushrooms into sauce before using as directed.

Target recipe: cook frozen spinach according to package directions; drain well on paper towels. cook noodles in a large amount of boiling salted water till tender, about 10 minutes; drain well. in skillet, brown ground beef; drain off fat. stir in tomato sauce, sugar, salt, garlic salt, pepper, and the cooked noodles. stir together the cream cheese, sour cream, milk and finely chopped onion. in a 2-quart casserole layer half of the ground beef noodle mixture, half of the cream cheese mixture, all of the spinach and then the remaining beef-noodle mixture. bake covered at 350 degrees til bubbly, about 40 minutes. uncover, spread with remaining cream cheese mixture. sprinkle with the cheddar cheese. bake uncovered until cheese melts, about 10 minutes longer.