Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: boil sweet potatoes until half cooked, 15 to 20 minutes. peel and slice sweet potatoes thinly. mix brown sugar, cinnamon, nutmeg, ginger and salt. place a layer of sweet potatoes in pastry-lined 9-inch pie pan. sprinkle with some of the spice mixture; dot with a little bit of butter. continue with layers until all ingredients are used, dotting top with butter. add cream. top with top crust, fluting edges and cutting vents. bake at 425 degrees fahrenheit for 30 for 40 minutes. if potatoes are still not tender, reduce temperature to 350 degrees fahrenheit and continue baking until they are done.

Target recipe: rinse and clean sweet potato, making 6-8 deep holes in it with a fork. cook in the microwave on high for 12-14 minutes, turning the potato upside down in the middle of the cooking process. open the potato with a knife and add butter. return potato to the microwave and cook one more minute at 80% of power. add sugar and pecans. serve immediately.