Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cream oil, sugar and cocoa. add eggs. add flour mixture alternately with buttermilk. add soda and salt. add vanilla to hot water and fold water into cake. bake in 9 x 13-inch pan at 350 degrees for about 40 minutes or until done. icing for old-fashioned chocolate cake: bring margarine, cocoa and whole milk to boil. remove from heat and add powdered sugar and vanilla. mix until smooth and of spreading consistency. this is my favorite chocolate cake.

Target recipe: preheat oven to 180°c. grease a deepish normal sized cake tin (square or round is fine). place cocoa in a small bowl and gradually stir in boiling water with a fork until relatively smooth. set aside to cool. use electric beaters to beat the butter, sugar and vanilla until pale and creamy. add eggs one at a time, beat well after each. beat in cocoa mixture on a low speed. use a large metal spoon to fold in the flour, then the milk. spoon mixture into prepared tin and smooth the surface. bake in oven for about 55-60 minutes (check at 50 minute mark--don't over cook this cake!). leave cake for 5 minutes after it comes out of the oven before you turn it out onto the cooling rack.