Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: melt butter in dutch oven over medium high heat; add onions and cook, stirring often, 30 to 40 minutes or until golden brown. add chicken broth and next four ingredients, bring to boil. reduce heat, and simmer, stirring occasionally, 20 minutes. remove and discard herbs. add salt and pepper to taste. ladle into 6 oven proof bowls, top with bread and cheese slices. broil, 5 1/2 inches from heat, 3 minutes or until cheese is browned and bubbly.

Target recipe: place onions and butter in saucepan. sauté on medium heat until onions are tender. add garlic and sauté 1-2 minutes (don't let garlic burn). add beef broth, consomme, and woschershire sauce. bring to a boil for 1 minute. take ovenproof bowls (i use over-sized coffee mugs) and place 0.125 cup of cheese in bottom of each bowl. fill bowl with soup leaving room at the top. place toasted french bread on top. top with 0.125 cup swiss cheese. place under broiler until cheese is bubbly. serve immediately. caution--bowls will be hot!