Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine milk, sugar, eggs, cornstarch and salt in large saucepan. cook over medium heat stirring constantly just to boiling. mixture will slightly thicken. remove from heat and add remaining ingredients. pour into ice cream freezer can. freeze according to ice cream freezer's directions.

Target recipe: mix together and put in ice cream freezer until done to desirable thickness. *fun for the kids: blend all ingredients in blender. divide mixture among ziploc sandwich baggies. seal the baggies; then place them into gallon size baggies. pour dry ice into the gallon baggies making sure to completely surround the smaller baggies. seal the gallon baggies. then let the children squeeze and punch on the baggies continuously. you'll have to fill up the dry ice a few times before getting it to desired consistency, but you do that in an ice cream freezer anyway. besides this is an excellent learning tool for chemistry and it's fun for the kids, too!