Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 375 degrees fahrenheit. butter and flour two 9 x 5 loaf pans in a large bowl whisk together flour, baking powder, ginger and salt. in a medium bowl whisk together sugars, pumpkin melted butter, and eggs, add flour mixture and stir till just combined. divide batter into loaf pans. bake about 50 minutes, (test with toothpick). let cool about 15 minutes on a wire rack. glaze (optional).

Target recipe: mix flour, baking soda, baking powder and cinnamon. beat sugars, oil, eggs and extract in a large bowl with a wooden spoon until well blended. add flour mixture alternately with pumpkin in 3 additions, blending well after each. stir in nuts. spoon evenly into 2 lightly greased and floured 1-pound coffee cans, filling them half full. bake at 359°f 50-60 minutes until pick inserted in center of breads comes out clean. cool in cans on rack 10 minutes. run a thin knife around edges and turn out bread to cool on rack.