Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cut chicken into pieces. use all pieces for soup except breast. cover chicken with water (about 3 quarts.) add vegetables and spices; bring to a boiling. simmer until tender, 2-3 hours. remove skin and bones from meat; cut meat into pieces. strain broth and skin off fat. add chicken to broth; salt to taste. boil 3 minutes. pour, hot, into hot ball jars. ,leaving 1-inch head space. adjust caps. process pints 30 minutes, quarts 45 minutes, at 10 pounds preassure. heat and serve; or cook noodles 1 minute in boiling water; rinse; drain. add to soup and heat until noodles are tender.

Target recipe: prepare rice mix according to package directions, except omit the seasoning packet and the margine. meanwhile, in a dutch oven combine chicken broth, garlic, and dried thyme (if using); bring to a boiling; stir in tomatoes, chicken, zucchini, fresh thyme (if using), and pepper, return to boiling; reduce heat, simmer, covered, for 5 minutes. stir in rice and, if desired, maderia or dry sherry; heat through, serve.