Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350°f grease and flour a 10 inch tube pan. in a small bowl, whisk together the flour, cocoa, salt, baking powder, and baking soda; set aside. in large mixing bowl, beat sugar and butter until creamy. add eggs, 1 at a time, beating well after each addition. beat in sour cream and almond extract. gradually blend in flour mixture. pour into prepared pan. sprinkle with slivered almonds on top of batter. bake for 70 minutes or until cake tester comes out clean. cool 15 minutes, then turn out from pan and cool completely. (i love serving this with fresh sliced strawberries or raspberries on top).

Target recipe: mix together eggs, syrup, sugar, oleo, vanilla and salt. pour into 9-inch unbaked pie shell. sprinkle chips and nuts on top. bake at 350 degrees for 50 to 60 minutes. this is a very rich pie, so you may want to cut smaller servings. can be served with a dollop of cream.