Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350 degrees f. cook spinach according to package directions; drain well, squeezing dry. mix together spinach, feta, green onions, parsley, garlic, and lemon juice, stirring well. place clean mushroom caps in baking dish or ovenproof casserole. spoon mixture into mushroom caps; sprinkle pine nuts over tops. bake, uncovered, at 350 degrees f. ,for 10-15 minutes. serve warm.

Target recipe: note: this is the seasoning and rub site: http://www.mysecretpantry.com/searchprods.asp. preheat oven to 350°f. in a deep skillet, brown sausage, onions, bell pepper and mushroom stems. add salt, garlic powder and cayenne pepper. add water and bring to a boil adding rice and parsley. cover and remove from heat, letting stand for 15 minutes. blend mayonnaise and cheese together, then combine half of this mixture with the cooked sausage-rice mixture. stuff mushrooms caps, then spoon remaining mayo-cheese mixture on top of mushrooms. place stuffed mushrooms in 9x12 baking dish and bake for 35 minutes, until mushrooms are golden.