Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: grind the peanuts in a food processor to a fine meal (make a crunchy meal for a crunchier crust). pulse in the salt and baking soda. pulse in the grapeseed oil and yacon syrup and continue pulsing until the dough is formed. remove dough from food processor and press into a 9 inch tart pan. bake at 350° for 8 minutes, until fragrant and golden brown. cool, then fill shell with chocolate pudding. serve.

Target recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.