Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: preheat oven to 350°. place butter, peanut butter and sugar in the bowl of your food processor. using steel blade, process till smooth. while machine is running, add eggs one at a time; then add buttermilk. add dry ingredients which have been sifted together. pulse until combined. add vanilla and pulse once. pour into greased and floured 9x13x2-inch pan; bake 45 minutes. frosting: place butter, peanut butter, sugar and vanilla in bowl of food processor; process until well blended. add juice a small amount at a time and process till of a spreading consistency. frost cooled cake.