Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cook the potatoes in salted water for 12 minutes until cooked. drain well and mash; beat in the egg, stir in the spring onions and season to taste. shape spoonfuls of the potato into rounds about 1/2" thick on a lightly floured board. melt the butter in a large frying pan and fry the potato cakes in batches for about 5 minutes per side until golden brown, turning once.

Target recipe: beat sugar and oil at medium speed with an electric mixer until blended. add eggs, 1 at a time, beating after each addition. add sweet potatoes, beating well. combine flour and next 5 ingredients. gradually add to sweet potato mixture; beat 2 minutes. stir in pecans and vanilla. pour into greased and floured 9x5-inch loafpans. bake at 350 for 55 minutes or until a long wooden pick inserted in center comes out clean. cool cakes in pans on wire racks 10 minutes. remove from pans, and cool on wire racks. sprinkle cakes with powdered sugar.