Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: brown diced chicken in 1/2 tbsp oil. set aside. add remaining oil to pot and cook onion for 2 minutes. add celery and carrots - cook 4 minutes. add stock and bring to boil. simmer 15 minutes. meanwhile cover noodles with boiling water. let stand 5 minutes - drain. add corn,chicken and noodles to pot. simmer further 5 minutes and serve. for a spicier version add chilli or coriander.

Target recipe: marinate chicken in wine 30 minutes. in a small skillet, saute garlic and shallots in 3 tablespoons oil until crisp; drain, reserving oil. boil rice vermicelli noodles 2 minutes; drain; toss with garlic oil. grind red chilies. in a wok, heat 1 tablespoon oil and fry chilies 1 minute, until aroma mellows. add chicken and wine, and sliced chinese mushrooms; stir-fry 3 minutes. add shrimp; heat through; add tomato paste, 2 tablespoons sugar, and nam pla. add bean sprouts and basil; stir 2 minutes. add noodles; toss. garnish with garlic, shallots, and peanuts.