Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: wash, blanch, peel and pit nectarines. sliced the fruits into 1/4 inch pieces. wash the oranges remove the peel from 1 1/2 of the oranges and discard it. with a shape knife thinly slice the orange peels and slice the orange into sliced. in a large saucepan heat up the sherry and slowly add sugar. stirring the mixture at all time. add in the nectarine and orange pieces. over a medium reduce the mixture until thicken.

Target recipe: measure chopped fruit and place in heavy saucepan. measure equal amounts of water and pour into saucepan. bring to boil. lower heat and simmer for 5 minutes. remove from heat, cover, and let stand in a cool place for 24 hours. again bring to a boil and cook over high heat for 10 minutes. remove from heat, cover, and let stand in a cool place for another 24 hours. measure out fruit mixture. add equal amount of sugar. again bring to a boil over medium heat. cook, stirring constantly, for another 15 minutes, or until mixture begins to gel. remove from heat and immediately pour into hot sterilized jars. vacuum seal.