Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a large dutch oven over medium heat, melt butter. add onion and cook until soft, approximately 5 minutes. add in the squash, broth, thyme, and nutmeg; stir. once heated to a simmer, cover and cook 20-25 minutes, when the squash is tender. remove thyme. in batches, blend until smooth (fill 1/2 full, pulse, then run continuously until smooth). return soup to pot. add cream and stir. simmer briefly and then remove from the heat. add additional water or broth to thin if it is too thick. season with salt and pepper to taste. serve with a sprinkle of nutmeg.

Target recipe: cut in half lengthwise butternut squash; clean out bowl. wrap in foil; bake in 350 degrees oven until soft. cool; scoop out squash with teaspoon to measure 2 cups. combine all ingredients, mixing well. pour in a lightly greased 1 quart casserole. bake at 350 degrees for 1 hour or until set.