Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix 2 c boiling water and 5 t baking soda, let cool. cream butter and sugar. add eggs and blend well. add buttermilk alternatively w/ flour, mixing well. add baking soda/water mixture. blend in bran flakes and all bran. store in frig at least 24 hours before using. to make muffins: spoon batter into greased (or paper-lined) muffin tins; bake at 375 degrees for 30 minutes. note: batter will keep in frig for 6 wks.

Target recipe: in small bowl, combine cereal and buttermilk. in medium bowl, beat egg until frothy and stir in oil and cereal mixture. in large bowl, combine remaining ingredients. make a well in centre and pour batter into well. stir to moisten. batter will be lumpy. fill greased muffin cups > full. bake at 400 degrees for 20 to 25 minutes. tip: nice when served warm, but let stand 5 minutes first.