Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: this will take a large kettle and you should use one that is fairly heavy so that the heat will be evenly conducted throughout with no hot spots. tomatoes have a terrible tendency to "catch" and burn and if that happens, your entire batch can be spoiled. in the kettle combine all of the ingredients. bring to a boil over high heat and then immediately reduce the heat to low and simmer until the sauce is thick enough for your taste. this will take from 1 to 3 hours depending on how much juice the tomatoes contained. stir regularly and often while the sauce is cooking. when the sauce is thick enough, pour the hot chili sauce into prepared bottles and process in a boiling water bath canner. chili sauce should be processed for 15 minutes.

Target recipe: preheat oven to 400 degrees. in a large bowl, toss the tomatillos, serrano and jalapeno chilies, red onion, and garlic with the oil and season with salt and pepper. transfer to a baking sheet and roast until the vegetables are softened, about 10-15 minutes. transfer the roasted vegetables to a food processor and process until smooth. stir in the honey, and correct seasonings, if necessary. transfer to a bowl and serve or set aside while making eggs.