Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oil in deep fryer, or pan to 400. combine the beaten egg and milk, mix well. combine the flour, cornstarch, salt, pepper, garlic powder, oregano, parsley. mix well. dip the pieces of cheese into the milk, roll in the flour pressing lightly, then again in the milk.then roll pieces of cheese in bread crumbs, covering completely. **if you're busy in the kitchen, you can put them back into the freezer once breaded to chill for a little bit before frying**. fry until golden (2-3 minutes) or until cheese just starts to bubble out.

Target recipe: sift the flour, mustard powder, salt and cayenne pepper into a bowl. cut the butter into the flour and rub in until the mixture resembles fine breadcrumbs. add the cheese and mix the ingredients together. mix to a stiff paste with the egg yolk and water. turn out onto a floured work surface. knead quickly until smooth and crack-free. wrap in a polyethylene bag or foil. chill for 30 minutes before using. roll out, cut into strips and place on a baking sheet. bake at 200 c / 400 f / gas 6 for 15 minutes until golden brown.