Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: boil carrots in boiling water, covered, until almost done, they should be slightly firm. in the meantime, combine honey, water and brown sugar in a saucepan. bring to boil and reduce by half until thick and syrupy, about 15 minutes. drain carrots, add butter, mix until melted. add honey mix and cinnamon; stir gently and cook on low for about 5 minutes.

Target recipe: in a 3-cup casserole dish that's microwave-safe, whisk together the sugar, cornstarch and cinnamon; whisk in orange juice. add carrots and stir. dot with butter. cover dish with vented plastic wrap and microwave on high for 3 minutes. partially remove plastic and stir carrots. put plastic wrap back in place and microwave on high until carrots are crisp-tender, 2 to 4 minutes longer (depending on the power of your microwave). this recipe can be cut in half to serve one, but cooking time will be shorter.