Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat oven to 375°f. grease baking sheets. combine 1/4 butter flavor crisco stick, corn syrup, brown sugar and vanilla in large bowl. beat at medium speed until well blended. combine flour and salt. mix into creamed mixture at low speed until blended. stir in chocolate chips and nuts. drop teaspoonfuls of dough 4-inches apart onto baking sheets. bake one baking sheet at a time at 375° for 5 minutes or until edges are golden brown. do not overbake. cool 2 minutes on baking sheets. lift each cookie edge with spatula. grasp cookie edge gently and lightly pinch or flute the edge, bringing it up to the center. work around each cookie until completely fluted. remove to cooling rack.

Target recipe: preheat oven to 375 degrees. in a large bowl, beat butter and sugars together with an electric mixer until creamy. add egg white and vanilla and mix until well blended. in a medium bowl, combine flour, baking soda, salt and cocoa powder. gradually add flour mixture to egg and sugar. use a wooden spoon to work the dough together. don’t worry if the dough seems a little crumbly at first. stir in chocolate chips. drop cookie dough by the teaspoonful on to a cookie sheet lined with parchment paper or a silicone mat if you have one. bake for 8-10 minutes. cool on cookie sheet for 1 minute, then transfer to wire rack to cool completely.