Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: grease a 9 x 12 or larger casserole dish with olive oil. slice potatoes. place a layer of potatoes in casserole dish. season lightly with salt and pepper. slice zucchini or vegetable marrow. place a layer of zucchini. slice about 2 tomatoes. place a layer of tomatoes. season lightly. sprinkle flour on tomatoes for slight thickening agent. season with 1/2 oregano and 1/2 parmesan cheese to taste. place on a layer of uncooked spaghetti. add water. repeat layers of potatoes, zucchini, tomatoes and seasonings of salt, pepper, oregano and parmesan cheese. cover with a layer of bacon. cover with aluminum foil. bake at 375 degrees for 45 minutes. take off foil and bake another 15 minutes uncovered. enjoy!

Target recipe: preheat oven to 350 combine zucchini and onion in a medium saucepan, cover with water and boil for 5 minutes; drain and cool. combine carrots, soup, sour cream, and garlic powder in a large bowl; stir until smooth. add zucchini, onion, and chicken; mix. spread chicken mixture in a greased 9 x 13 inch casserole. melt the butter in a skillet, add accent seasoning and toss well to coat with butter. sprinkle cheese over chicken mixture and bake for 1 hour. casserole should be golden brown and hot!