Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: melt the butter in a pan; when melted add the peanut butter. after it's all melted, add the powdered sugar. make sure its well mixed. add the graham crackers. after it's well mixed, put in a 9 x 13 inch baking pan; spread until it's all even. pour melted chocolate chips all over. put in the refrigerator for 1 hour to cool and it's ready to serve.

Target recipe: cream the butter, brown sugar, and sugar in a mixing bowl until light and fluffy, using an electric mixer at medium speed. beat in the egg and vanilla. blend in the peanut butter. sift the flour, baking soda and salt together. stir the dry ingredients into the creamed mixture, blending well. stir in the oats. spread the mixture in a greased 13 x 9 x 2-inch baking pan. sprinkle with the chocolate chips. bake in a 350 degree f. oven for 25 minutes or until done. cool in the pan on a rack. while still warm drizzle with the vanilla glaze. when cooled, cut into 48 (2 x 1 1/2-inch) bars. vanilla glaze: combine all of the ingredients in a bowl and beat, with an electric mixer set to high speed, until smooth.