Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: sift together flour, baking powder, salt and cinnamon; set aside. cream together shortening and sugar in mixing bowl until ight and fluffy, using electric mixer at medium speed. beat in egg. combine pumpkin and milk in small bowl. add dry ingredients alternately with pumpkin mixture to creamed mixture, stirring well after each addition. spoon pagger into paper-lined 2 1/2-inch muffin-pan cups, filling 2/3rds full. bake in 350 degree f. oven 20 minutes or until golden brown. serve hot with butter and homemade jam.

Target recipe: preheat oven to 375°. lightly spoon flour into dry measuring cups; level with a knife. combine flour and next 5 ingredients (flour through salt) in a medium bowl, stirring with a whisk. make a well in center of mixture. combine pumpkin and next 6 ingredients (pumpkin through egg white); add to flour mixture, stirring just until moist. spoon the batter into 18 muffin cups coated with cooking spray. combine 1 tablespoon granulated sugar and brown sugar; sprinkle over muffins. bake at 375° for 25 minutes or until muffins spring back when touched lightly in center. remove muffins from pans immediately; cool on a wire rack.