Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350°f (175°c). in a saucepan bring 2 1/2 cups of water to a boil. add rice and stir. reduce heat, cover and simmer for 20 minutes. in a large pan, add enough water to just cover the bottom of the pan. lay the salmon filet in the pan, pink side up. place cooked rice around the outside of the fish. sprinkle the orange juice over the fish and rice. in a small bowl, combine the dill weed, rosemary, basil, mustard, lemon pepper and sprinkle over the fish and rice. cover with aluminum foil. bake in a preheated oven for 30 to 40 minutes or until the salmon is tender and flaky.

Target recipe: preheat oven to 400 degrees f. wash and pat dry salmon steaks. heat butter and oil in a large dutch oven over medium-high heat. saute salmon briefly on each side about 1 minute. remove salmon to a platter. add saffron, garlic, tarragon, thyme, sage, bay leaves, tomatoes, olives, wine, fish stock, and salt substitute. bring to a boil. lower heat and simmer for 10 minutes, uncovered. add salmon steaks. remove pan from heat and place in oven. bake until salmon is lightly pink and done to taste (about 10 minutes). to serve, place salmon steaks on platter. remove bay leaves from sauce and spoon sauce over salmon.