Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 375 degrees. line the bottom of a 9 inch pie pan with pastry. in a pot, boil water, sugar and cream of tartar, stirring until all sugar is dissolved. add the whole crackers (do not break up) and boily only 1 minute. spoon the mixture gently into the pie shell, dot the top with butter and sprinkle cinnamon sugar to taste. cover the pie with the top crust and cut several vents. bake in the preheated oven for 35 minutes. let the pie cool completely so that it becomes firm before cutting the first slice.

Target recipe: combine sugar, cornstarch, and pineapple. cook, stirring constantly, until clear and thickened. cool; spread onto bottom of pastry shell. combine cream cheese, sugar and salt , mixing until well blended. blend in milk, eggs and vanilla. pour over pineapple mixture; sprinkle with nuts. bake at 400 degrees, 15 min. reduce oven temperature to 325 degrees; continue baking 40 min. garnish with pineapple slices, cut in half, and maraschino cherry halves, if desired.