Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook sausage and crumble in small pieces and set aside. cook bacon until crisp, drain then crumble into small pieces and add to the sausage. saute the onion and garlic in the bacon drippings until golden, drain on paper towels, then add to meat mixture. in a large saucepan bring the water and tomato paste to a boil. add the rice, cover and cook over medium-low heat for 20 minutes. add meat mixture to rice mixing well and serve while still hot. you can double or triple this recipe easily then freeze the leftovers in ziplock freezer bags for quick sides to mexican meals.

Target recipe: cook and stir the meat and onion in a large skillet until the meat is brown. drain off the excess fat. stir in the remaining ingredients. to cook in a skillet: heat the mixture to boiling then reduce the heat and simmer, covered, stirring occasionally, until the rice is tender, about 30 minutes. (a small amount of water can be added if necessary.) to cook in the oven: pour the mixture into an ungreased 2-quart casserole. cover and bake at 375 degrees f, stirring occasionally, until the rice is tender, about 45 minutes. serve hot.