Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: place eggplant, garlic, water and salt in a pot and bring to a boil. cover and cook over medium heat for 8-10 minutes, or until eggplant cubes are cooked but still firm. drain in a strainer and allow to cool. place cooled eggplant in a bowl and toss gently with the remaining ingredients. very nice served at room temperature.

Target recipe: wash and cut each eggplant into two halves- lengthwise. cut them into 1/4" slices[like half circles]. apply tumeric powder and salt. deep fry them till medium brown and crispy using the vegetable oil. drain on kitchen papers. cut onions and green chillies into very thin slices. dissolve 1/2 soup cube in about 1 tables spoon of boiling water and mix with onion mixture. add lemon juice and mix well. finally, add fried eggplant and mix well. check for salt and lemon- add more if you wish. this is a side dish to be served with rice and lentil curry.