Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat oven to 375°f. place berries in the bottom of a well greased 7-1/2 cup pudding bowl and sprinkle half the sugar on top (or large pie plate). in a bowl combine flour the rest of the sugar, baking powder and salt. with your fingertips or two knives blend the butter into the flour mixture. stir in just enough of the milk to form a soft dough. distribute the dough evenly over the berries. cover the pudding bowl with greased foil or greaseproof paper, folded in a pleat across the middle to allow for expansion. cook (steam) the pudding for 1-1/2 hours. turn the pudding out and serve with cream.

Target recipe: heat berries, sugar and water slowly till berries begin to boil. simmer ( 5 minute or so) while making the dumplings. mix together flour, salt, baking powder and sugar. cut in butter and add milk to make soft dough. drop dumplings by the tablespoon on the berries. cover with heavy lid and cook 15 minute without raising the lid. dumplings will double in size. serve with cream (or milk).