Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: place all ingredients in a large zip-lock bag. seal and refrigerate for 4 to 6 hours. thread shrimp and veggies onto metal skewers, alternating as desired. grill over medium heat about 4 minutes, turn once and grill 4 minutes more. remove from skewers and serve hot. this also works as a stir-fry: marinate as above and then saute all ingredients over medium-high heat in a large skillet until shrimp are pink.

Target recipe: heat gas grill, in a small shallow dish, combine all ingredients except shrimp; mix well. add shrimp; stir to coat, let stand 10 minutes. when ready to barbecue, arrange shrimp on 4 metal skewers. spray grill with non stick cooking spray. place shrimp on gas grill over medium heat, cook 4 to 6 minutes or until shrimp turn pink, turning once and brushing with marinade.