Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: place artichoke bottoms, lemon juice and olive oil in a blender or a food processor and puree. add parmesan cheese, oregano and walnuts and pulse 5 or 6 times. remove from blender and stir in ricotta cheese. add pepper to taste. serve with peppered crackers.

Target recipe: whisk cream cheese in a bowl until smooth. add milk to cream cheese and whisk until smooth. chop artichokes. add artichokes, soup mix and garlic to cream cheese mixture and mix well. microwave on high 5-7 minutes until hot(do not boil). add lemon juice and sour cream into hot artichoke mixture. if desired grate parmesan cheese over dip. bake in oven safe dish for approximately 13-15 minutes. serve with warm sourdough or beer bread cubes.