Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: boil or microwave potatoes until tender. meanwhile, chop bacon and saute until cooked, but not crispy (unless you're really stuck on crispy bacon). reduce heat, saute onion until translucent. don't drain the fat. add vinegar, sugar, mustard, and mustard seed. whisk 2 tbs flour into stock, add to pan, bring to boil. taste mixture, and adjust sugar-to-vinegar ratio, if necessary. slice potatoes, and coat with dressing.

Target recipe: in a large pot of salted water, boil the potatoes until tender when pierced with a fork, but not soft. drain potatoes. cut them in half and then in slices. fry the bacon. when crisp, drain on paper towels. keep the bacon fat in the pan. add the chopped onion to the pan. cook until translucent. sprinkle the flour, sugar, and mustard powder over the onions. stir and cook a few minutes more. add the water and vinegar and cook, stirring for several more minutes until the sauce starts to thicken. add back the potatoes and stir to coat and lightly reheat. add the salt and pepper to taste. to serve, garnish with the minced green onion. serve warm!