Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: toss beef strips with flour, salt and 1/2 of the black pepper. heat butter in heavy skillet, add garlic and onion. saute until onion is transparent. spoon out and reserve. add meat to pan and brown quickly, a few pieces at a time, trying to keep meat pieces seperate. add extra butter if needed. keep pieces warm on platter. after all pieces are browned, return onions and garlic to pan. blend in paprika and remaining pepper. fold in sour cream slowly, heat but do not boil. return meat to pan and heat through. serve over hot buttered noodles.

Target recipe: trim fat from beef and cut into 1/2-inch slices. over high heat sear the beef quickly in 1 tablespoon butter. in 3 tablespoons butter (same pan) saute onion, garlic and mushrooms about 5 minutes. remove from heat. stir in flour, meat extract paste, catsup, salt and pepper. stir until smooth. gradually add bouillon, stirring constantly bring to a boil. reduce heat and simmer for 5 minutes. over very low heat, add wine, dill and sour cream. add beef, simmer only until beef is hot. serve over wild rice. serves 6.