Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: add first 3 ingredients to the slowcooker and cook on low for 4 hours, stirring occasionally. add wine, brandy, stock, water and thyme and cook on high another 2 hours. season with salt and pepper. to serve, sprinkle with parsley and serve with crusty bread.

Target recipe: place onions and butter in saucepan. sauté on medium heat until onions are tender. add garlic and sauté 1-2 minutes (don't let garlic burn). add beef broth, consomme, and woschershire sauce. bring to a boil for 1 minute. take ovenproof bowls (i use over-sized coffee mugs) and place 0.125 cup of cheese in bottom of each bowl. fill bowl with soup leaving room at the top. place toasted french bread on top. top with 0.125 cup swiss cheese. place under broiler until cheese is bubbly. serve immediately. caution--bowls will be hot!