Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven to 350°f. combine flour, baking soda and salt in medium bowl; stir. combine butter, brown sugar and granulated sugar in large mixer bowl until combined. stir in peanut butter. stir in egg and vanilla extract. gradually stir in flour mixture. stir in morsels and peanuts. using a level tablespoon, roll the dough into balls; place on ungreased baking sheets spacing about 2 inches apart. flatten slightly with a fork. bake for 8 to 10 minutes or until edges are set but centers are still soft (they will look underdone). cool on baking sheets for 4 minutes; remove to wire racks to cool completely.