Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix oil and garlic; spread on cut surfaces of bread. bake at 400f for 8 - 10 minutes or until toasted. cool mix cream cheese and parmesan cheese with electric mixer on medium speed until blended. stir in olives. spread on cooled bread halves. top with tomatoes and basil leaves. cut diagonally into slices.

Target recipe: put flour, yeast and salt in food processer with dough blade. when the processor is running, add the oil and water and process for 30 second. rest for 15 minutes. while waiting, combine mayo, parmesan, oregano, basil, pepper and garlic. press dough into greased 12" pizza pan or greased 9x13" baking dish. poke holes over bottom of crust and bake on bottom rack of oven at 425 f for 8 minutes. spread mayo sauce over crust and sprinkle with olives, tomatoes and mozzarella. bake for another 5-8 minutes.