Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in large saucepan or stockpot, heat oil and cook garlic over medium heat until golden. add water, wine, onion recipe soup mix, parsley, and thyme, blend thoroughly. stir in tomatoes. bring to a boil, then simmer covered 15 minutes. add lobster and fish and simmer 10 minutes. add clams and mussels and simmer an additional 5 minutes or until shells open. (discard any unopened shells). serve, if desired, with bread or rolls.

Target recipe: heat olive oil in a deep skillet; sauté celery, green pepper, onion, and garlic until soft. add bay leaf, thyme, and crushed red pepper to the vegetables and sauté for a minute or so. add wine, clam juice, tomatoes, ¼ cup water and lemon juice. bring to a boil. drop to a simmer, cover and cook for 30 minutes. give it a stir every so often and add the additional ¼ cup water if the sauce looks too thick. add fish filets and clams. cover and cook for 5 minutes or until fish flakes easily with a fork and the clams pop open. add shrimp and scallops. simmer uncovered until cooked through, approximately 3 minutes. season with salt and pepper to taste. garnish with fresh parsley and serve with toasted baguette.