Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350. grease bottom only of a 13x9" pan. mix brownie mix, water, oil and eggs. beat 50 strokes. add 1/2 cup pecans, 1 cup chocolate chips and 1 cup white chocolate chips. spread in pan and bake 28-34 minutes until center is set. melt remaining 1 cup of white chocolate chips in microwave and spread evenly over brownies with the back of a spoon. cool. in a small bowl mix all the frosting ingredients except the pecan halves. beat until smooth (it will be thin). spoon over white chocolate chips to cover. arrange pecan halves over frosting. cool 1 1/2 hours or until completely cool. cut into bars.

Target recipe: for cheese soup: melt butter in heavy large pot over medium heat. add peppers, onion and garlic. saute vegetables until tender, about 6 minutes. add flour and stir 2 minutes. whisk in stock, then milk and cream. simmer until slightly thickened, stirring constantly, about 3 minutes. gradually add cheese 1/2 cup at a time, stirring after each addition until melted and smooth. season to taste with salt and pepper. to serve, simultaneously ladle generous 1/2 cup cheese soup and generous 1/2 cup black bean soup into shallow bowls, a llowing soups to meet in center. top with tomatillo salsa and sour cream.