Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat oven to 350 degrees. grease 13 x 9 x 2 inch baking pan (or line with foil). combine all brownie ingredients in large bowl and beat until smooth. pour batter into prepared pan. bake 25 to 30 minutes or until top springs back when lightly touched in center. cool completely on wire rack. prepare mint cream: combine all mint cream ingredients in a large bowl and beat until smooth. spread evenly over brownies. cover and refrigerate. prepare chocolate glaze: melt butter and chocolate syrup in a large saucepan over very low heat. remove from heat and stir until smooth. cool slightly and then pour glaze over chilled brownies. cover and refrigerate at least 1 hour before slicing and serving. store leftovers covered in refrigerator.

Target recipe: in a microwave or double boiler, melt chocolate and butter; cool for 10 minutes. add sugar; mix well. stir in eggs and vanilla. add flour; mix well. stir in walnuts. line a 13x9x2" baking pan with foil and grease foil. pour batter into pan. bake at 350 degrees fahrenheit for 25 to 30 minutes or until toothpick inserted near center comes out with moist crumbs. cool completely. for topping: melt chocolate chips, water and butter; stir until smooth. cool to room temperature. fold in whipped cream. spread over brownies. chill before cutting. store leftovers in refrigerator.