Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine the first two ingredients in a zip-lock bag. seal bag, pressing out most of the air, and chill 8 hours. whisk together the eggs and 3 tbsp of water in a shallow bowl. combine the cornmeal mix and the next 3 ingredients in a second shallow bowl. remove the chicken from the marinade. discard the marinade. sprinkle the chicken with salt. dip the chicken in the egg mixture, and dredge in the cornmeal mixture, pressing firmly to adhere. heat the oil in a large nonstick skillet over medium-high heat. add the chicken, and cook, in batches, 2 to 3 minutes on each side or until done.

Target recipe: dip 4 boneless chicken breasts in butter then roll in rest of ingredients. drizzle with remaining butter. bake uncovered 30-35 minutes at 375 degrees. can prepare earlier in day and refrigerate until ready to cook. note: do not use extra butter or the coating will be soggy, not crispy.