Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: melt butter in 4 qt. saucepan. add potatoes, onion and salt ; cook until potatoes are tender, stirring often. combine flour and paprika, add to potatoes. cook 1 minute. stirring water and bouillon. cook and stir until mixture is thick. stir in corn and half-and-half. cook, stirring frequently, until corn is tender about 15 minutes. friendly freeze digest 1191 - - - - - - - - - - - - - - - - - -

Target recipe: cut potatoes and ham into 1/2 inch cubes, set aside. dice bell pepper, and coarsely chop celery. heat butter in 3-gt saucepan over meadium heat. add bell pepper and celery;cook and stir 3-4 minutes. stir in flour; heat until bubbly. gradually add broth, evaporated milk and corn, stirring until blended. add potatoes; bring to a boil. reduce heat and cook 10 min or until potatoes are tender. stir in ham; heat through. remove from heat; stir chives into soup and season with salt and pepper to taste. serve into bowls and top with bacon if desired.