Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a sauce pan heat oil over medium heat. fry sausage, and bacon if using until golden. remove all but 1 tbsp of fat from pan. add onion, green peppers, celery, mushrooms, carrots, garlic, oregano, salt, pepper until mushroom liquid evaporates. add tomatoes and tomato paste, bring to a boil. stir, reduce heat and simmer for about 10 minutes. add sausage to tomato mixture, cover and simmer for about another 10 minutes. ladle over individual servings of pasta. sprinkle with romano cheese. cook your favorite pasta according to package direction.

Target recipe: combine fennel, thyme, pepper and salt in a mortar and grind well but do not reduce to powder. add the garlic. combine this seasoning mixture, wine, meat and fat in a large bowl, and refrigerate, covered, for several hours or overnight. pass the cold mixture through a meat grinder with the coarsest disc inserted. attach the sausage funnel, gather the prepared casing onto it, and pass the ground mixture through the course disc again, filling the casing as you go. alternately, divide the mixture into batches and quickly grind in a food processor, being careful not to grind too fine. when all the batches are ground, knead them together in the bowl, then begin forcing through a large funnel into prepared casing.