Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: whip butter into mashed sweet potatoes. beat eggs and blend with potato mixture. mix in evaporated milk, brown sugar, corn syrup, vanilla, ginger, cinnamon and nutmeg. pour mixture into pie shell and bake at 375 degrees for 35 to 45 minutes. serve with whipped cream or cool whip.

Target recipe: adjust oven rack to upper-middle position; heat to 425 degrees. place potatoes on a foil-lined pan; bake 45 to 60 minutes, until tender. peel when cool enough to handle. puree with salt and pepper in a food processor. with motor running, gradually add milks through feeder tube, then butter. process until silken. (can make up to 2 days ahead; store in an airtight container.) reheat and serve.