Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: for noodles: mix egg, oil, salt, and water together. add all purpose flour until it becomes a soft dough. roll dough out on a floured surface to very thin. let dry for at least 3 hours. cut into small noodle sized strips. for soup: cover chicken with water in a large stove top pot. add chicken broth, carrots, celery, garlic and onions. boil until chicken is done. remove chicken and debone. place chicken back in pot. add additional water to soup mixture if needed, usually about 4 cups. bring soup mixture to boil and then add noodles. boil soup until noodles are soft and ready to eat. salt and pepper to taste.

Target recipe: in a large saucepan, heat 4 cups of the chicken broth to boiling. in a small saucepan over low heat, melt butter, then stir in flour well to blend but do not brown. add this mixture to the boiling broth and cook over medium heat until it thickens. in another pan, bring the remaining broth to a boil, add noodles and cook just until tender but not soft (package directions should give you an idea how long). do not drain noodles; add chicken, noodles and liquid to the thickened broth, and season to taste with salt and pepper if desired. serve immediately with crackers, if desired.