Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: soak raisins in hot water for 10 minutes. drain. put hot raisins in medium bowl. add butter (cut in small pieces)and stir until melted. add remaining ingredients and mix thoroughly. fill tart shells 7/8 full. place filled tart shells on cookie sheet and bake at 425 for 12-15 minutes. cool 30 minutes.

Target recipe: cream butter until soft. blend in brown sugar. cream thoroughly. beat egg slightly and add to sugar mixture. stir in salt, raisins and vanilla put a teaspoonful into each unbaked tart shell. don't put in too much as it rises while baking. bake at 350 degrees until golden brown.