Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: add olive oil to skillet. stir in diced garlic from a jar like spice world brand or use fresh garlic. add cans of diced tomatoes. simmer about 20 minute. these ingredients may be added before simmering. 1 bag of frozen mixed red green and red peppers 2 14 1/2 oz cans of sliced mushrooms or fresh mushrooms. cooked italian sasuage though i like to make that separately remove any fat and add to pasta as wanted. serve with shredded romano and parmasean cheese and garlic toast.texas frozen garlic toast is yum. base sauce can be doubled or tripled any pasta may be used.

Target recipe: combine the first eight ingredients. store in an airtight container in a cool dry place up to 1 year. to use: stir in 1/4 cup spaghetti sauce mix, water and tomato paste. bring to a boil; boil and stir for 2 minutes. reduce heat; cover and simmer for 20 minutes.