Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.

Target recipe: put all this in the large pot in no special order except the broth and meat first. chop all veggies finely, cube the squash. cut kale into 2" squares. add additional water to cover the ingredients in the pot. boil and then simmer for 2-4 hours, add salt pepper and bouillon cubes to taste. pull out all meat, skin and bones, chop all meat and put back in pot. heat and serve! in addition you can serve this over noodles or throw barley in during the cooking process!