Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a deep skillet or medium-size pot, melt the butter and saute the sliced onions for about 5 to 10 minutes, or until translucent and limp. push aside, and brown the meat strips on both sides. mix the meat and the onions. sprinkle with salt, pepper, and thyme. pour the tomato sauce and red wine over the meat mixture. stir in the tomato wedges and bouillon cubes. cover and simmer over a low heat for about 30 minutes. now add the fresh mushrooms and simmer for another 15 minutes. two to three minutes before you're ready to serve, stir in the sour cream and let it heat through, but not boil. serve over lightly buttered egg noodles or white rice.

Target recipe: coat meat with flour. heat large skillet, add butter. add meat and brown quickly on both sides add mushrooms, onion and garlic to skillet. cook 3-4 minutes until onion is crisp-tender. remove mixture from pan add butter to pan drippings, blend in flour. add beef broth. cook and stir over medium-high heat, until thickened and bubbly, then return meat mixture to pan. stir in sour cream. cook slowly until heated through. do not boil! serve over hot buttered noodles. hope you enjoy!