Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: core apples, pare if desired or leave red skinned apples unpeeled; dice and sprinkle with lemon juice. combine with celery and mayonnaise to moisten. pile in lettuce cups or on other salad greens on individual plates. just before serving sprinkle with nuts. note: a little grated orange rind may be mixed with the salad or sprinkled over the nuts.

Target recipe: preheat oven to 350 degree f. spread the nuts on a baking sheet and toast in the oven for 8 to 10 minutes. cool and break the nuts up into small pieces. half, core, and cut the apples into 3/4-inch pieces, leaving the skin intact. in a medium bowl, mix the apples with the lemon juice, celery and walnuts. in a small bowl, whisk together the mayonnaise, chives, sour cream, parsley, sugar, and lemon zest and season with pepper. add the mayonnaise mixture to the apple mixture and stir to coat. refrigerate if not using immediately. serve and enjoy!