Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a small bowl, mix sugar and flour. stir in coconut. in a larger bowl, beat eggs lightly. mix in pineapple, and then coconut mixture. add melted butter, and mix well. pour filling into deep dish pie crust. bake at 350 degrees f (175 degrees c) for 45 to 60 minutes.

Target recipe: drain pineapple, reserving 1/2 cup of the juice and setting the pineapple aside. in a large microwave-safe bowl, combine this juice and the marshmallows, then microwave, uncovered, on high for 1 minute. stir, then microwave another minute or until mixture is smooth. refrigeerate the microwaved mixture for 30 minutes or until lightly thickened and cooled, stirring occasionally. when cooled, fold in the whipped topping and pineapple, then pour into the crust. cover and refrigerate for 2 hours or until firm. when ready to serve, garnish with the cherries, if desired.