Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: dissolve yeast and 1 tablespoon sugar in the lukewarm milk. add 1 1/2 cups flour; beat well. let stand for 1 hour, or until light. beat eggs. add 1 1/2 cups of sugar, the eggs and remainding of flour. stir and mix well. pour into well-buttered 9-inch pie pans so that dough is no more than 1 inch thick. press raisins into dough about 1-inch apart. let cakes rise at room temperature until they double in height. mix cinnamon and remaining 1/4 cup sugar and sprinkle thickly over cakes. the sprinkle with melted butter. bake at 350° as you would layer cakes, until cakes spring back to the touch and a wooden pick inserted comes out clean, 25 to 40 minutes.

Target recipe: grease a 9 x 13 pan and preheat oven to 350°. in a large bowl mix cake mix, eggs, instant butterscotch pudding, instant vanilla pudding, vegetable oil and water. in a separate bowl mix chopped pecans, brown sugar, cinnamon and sugar. pour half of the cake batter into the pan then sprinkle half of nut mixture on top of that. then pour the next half of cake batter into pan. then sprinkle the rest of the nut mixture on top. place in the oven and bake for 40-60 minutes depending on your oven.