Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: peel avocados and mash w/ fork - you want it to be a lot of small chunks, not a smooth puree. mix in all other ingredients and combine well. place in serving bowl and cover with plastic wrap pressed directly onto the surface of the guac. keep covered and refrigerated until ready to serve.

Target recipe: in a medium bowl, mix the first 5 ingredients. remove the pit and peel on the avocado an d cut into small pieces. lightly mash the avocado with the other 5 ingredients. flavor with salt. then add the lime juice...just to add a little zing. taste as you go the first time you make this. return the avocado pits to the guacamole (keeps it from turning black) and cover with a sheet of plastic wrap. make sure to press it directly against the surface all over. set aside or refrigerate to let flavors blend. when ready to serve, add whole sprigs of cilantro for garnish. serve with tortilla chips or mound over shredded lettuce for a different salad. enjoy