Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in large dutch oven over medium heat, melt butter. add onions and sugar. cover and cook, stirring occasionally, 30 minutes or until onions are tender but not colored. uncover pan, increase heat slightly and continue to cook, stirring regularly until onions are rich caramel colour (10 to 15 minutes) do not let onions burn. stir in flour until well blended. gradually add wine; cook, stirring constantly, until mixture boils and thickens. stir in beef broth and pepper; bring to boil. reduce heat to low. cover and simmer 15 minutes. ladle soup into 6, 1-1/2 cup oven proof bowls. top each with bread slice; sprinkle with swiss cheese and parmesan cheeses and paprika. place bowls on jelly roll pan. broil until cheese melts and bubbles.

Target recipe: sauté onions in a little evoo till caramelized (works amazing without this step if you are in a rush). add in water and bouillon if using dough put in oven cook soup 20 minutes. add into oven proof bowls or a 8x8 pyrex dish (i use the pyrex dish). take cooked bread, slice it and melt cheese on top in broiler. top each dish with a slice of cheesy bread and sprinkle a bit of cheese in each dish or pyrex dish; enjoy.