Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f. heat rum mixture and pour over raisins; set aside. melt 1 tablespoon butter in frypan, add pears and cook 5 minutes. add 1/4 cup sugar, stir and cook 2 more minutes and then put aside. place bread in bowl. scald milk and pour over bread. let soak 5 minutes. add raisin mixture and pears with syrup. beat together eggs, rest of sugar, vanilla and stir in bread mixture. pour in buttered baking dish, bake at 350°f for 50 minutes.

Target recipe: cream butter, gradually beat in sugar. beat in eggs, one at a time. combine dry ingredients. add to egg mixture alternately with yogurt. stir in pears and vanilla. pour into buttered loaf pan. bake at 350 degrees for 1 hour. freezes well. excellent for mini loaves.