Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 400°f. beat the butter and sugar together until light. add the eggs and beat; then beat in vanilla. sift the dry ingredients together and add to the batter alternatively with the buttermilk; beat until smooth. pour into a deep dish pie shell and bake at 400f for 10 minutes, reduce heat to 350f and bake for 50-60 additional minutes. pie should turn a nice golden brown and a knife inserted should come out clean. i think it is absolutely best when it is just still warm. (not too hot, or it will be like napalm.).

Target recipe: whisk together flour, baking powder, baking soda, salt and sugar. in a separate bowl, mix the egg, buttermilk, and butter. add to the flour mixture and mix until just combined (lumps are ok!). cook pancakes on griddle as usual, greasing the pan with extra melted butter. one pancake uses about 1/4 cup of batter. serve with your favoriate pancake topping. if you wanted to make a large recipe, try freezing the pancakes for the kids!