Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: preheat the oven to 375 degrees f (190 degrees c). in a large bowl, cream together the butter, brown sugar, white sugar and peanut butter until smooth. beat in the egg and vanilla. combine the flour, wheat flour, baking soda and salt; stir into the peanut butter mixture. finally, mix in the oats and chocolate chips. drop by rounded spoonfuls onto ungreased cookie sheets. bake for 8 minutes in the preheated oven, or until edges are golden. remove from cookie sheets to cool on wire racks.