Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: whip butter into mashed sweet potatoes. beat eggs and blend with potato mixture. mix in evaporated milk, brown sugar, corn syrup, vanilla, ginger, cinnamon and nutmeg. pour mixture into pie shell and bake at 375 degrees for 35 to 45 minutes. serve with whipped cream or cool whip.

Target recipe: peel and cook the sweet potatoes until fork tender. combine 2 c coconut and cream in a saucepan, bring to a boil, remove from heat.soak for 30 min, press all liquid from coconut, discard pulp. mash sweet potatoes. in the mixer, combine cream and sugar and beat until well mixed. add sweet potatoes and mix until all lumps are gone and the consistency is light and fluffy. fold in soaked coconut, blend well. pour sweet potatoes in a greased 9x9 casserole. bake at 400*for 15 minutes. saute remaing coconut and sprinkle over top.