Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350 degrees. in small skillet, cook bacon until crisp. drain bacon on paper towels, crumble, and set aside. cook onion and garlic in bacon drippings until crisp tender, about 4 minutes. in 9x13 glass baking dish, combine sausage, sauerkraut, tomato sauce and honey and mix well (you might want to spray dish with cooking spray to keep from sticking). add cooked onion and garlic (including drippings) and stir. sprinkle chicken breasts with salt and pepper and place on top of sauerkraut mixture. sprinkle everything with the bacon. cover with foil and bake for 55-65 minutes or until chicken is thoroughly cooked.

Target recipe: heat oil in a deep pan or skillet and do not smoke the same. add fennel seeds, wait for a few seconds till they begin to splutter and add chopped onions and garlic. saute till onion and garlic begin to turn light brown. add salt, curry powder, black pepper powder and turmeric powder. add cubed chicken breasts and saute for 5 minutes. add 1 cup of water and cover the lid. cook for 15 minutes till the chicken is tender. open the lid and add pureed spinach and beaten yogurt. cook for 7 minutes on high flame and add water if the gravy is too thick. garnish with tomato wedges, onion rings, split green chillies and thin ginger slivers. enjoy!!!!!!