Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: mix salmon, eggs, olives, celery, onion, dill, salt and pepper in bowl. soften gelatin in cold water--set over hot water to completely dissolve. stir gelatin, mayo and lemon juice. combine with salmon mixture. spoon into a 3-cup mold. refrigerate until firm, approximately 2 hours. to unmold, set in warm water and turn upside-down onto plate. serve with crackers.

Target recipe: sprinkle gelatin on cold water and let it stand for 5 minutes. heat water until gelatin melts. puree salmon with mayonnaise and yoghurt. pour gelatin into salmon puree and add dill, onion, lemon juice, parsley and pepper. combine thoroughly and refrigerate until mousse is partially set. (it should form a heap when dropped off a spoon.). pour into two lightly oiled moulds and chill for at least 3 hours. unmould by briefly holding in a bowl of warm water and inverting onto a serving plate.