Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: crust: mix all ingredients together and press into bottom of a 9-inch springform pan. filling: in a small pot add water to gelatin, stir over low heat until completely dissolved and clear. beat cream cheese and sugar with a mixer, on medium speed until blended. gradually add gelatin mixture, then milk and juice. cool in fridge until slightly thickened. fold in whipped cream and pour over crust. put in fridge without topping. let set until firm, flavour comes out really only after 24-hours. then add topping of choice fresh or canned.

Target recipe: beat cream cheese until fluffy. gradually beat in sweeetened condensed milk until well combined. stir in lemon juice and vanilla. combine graham cracker crumbs and chopped pecans. layer in dessert glasses starting with 3 tablespoons cheese mixture, 2 tablespoons crumb mixture, 3 tbps, cheese mixtue and 1 tablespoons crumb mixture. cover and refrigerate for 3 hours. top with shaved chocolate. this dessert can be made up to 3 days ahead.