Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: place chicken breasts between sheets of plastic wrap or waxed paper, and pound with a kitchen mallet or rolling pin until they are evenly about 1/4-inch thick. in a shallow bowl mix the bread crumbs, parmesan cheese, salt, and pepper. in another shallow bowl, beat the eggs. dip the meat in the eggs, then in the crumb mixture. place the crumbed cutlets in the refrigerator until nearly time to serve. in large skillet, heat butter and oil over medium-high heat until hot. cook cutlets on each side until golden brown, about 5 minutes or until the juices run clear. serve each cutlet with a wedge of lemon.

Target recipe: rinse and trim chicken. in a shallow bowl add egg and milk. beat with fork until foamy. on 2 plates (try paper for easy clean up) pour flour on one and mixture of breadcrumbs and parmesan cheese on the other. coat chicken in flour and shake off excess. next, dip chicken into egg wash, let excess drip off then coat chicken with bread crumbs. coat frying pan with olive oil and heat over medium (make sure oil is hot!). add cutlets and fry until golden brown on both sides. place on paper towels to soak off some oil then ready to serve.