Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: put the chicken breasts in a 9x13 inch glass baking dish. put a slice of lorraine cheese on each piece of chicken. mix the soup, water and stuffing together (i add only as much stuffing as i think it needs- i don't always add the whole bag as i',m afraid it will be dry. usually i add about 3/4 of the bag.) pour the stuffing mixture over the chicken. melt the stick of butter and drizzle over the top. bake, uncovered, for 1 hour at 375 degrees f. i like the onion and sage stuffing myself and this is what i used.

Target recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.