Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: slice, boil, and drain potatoes. while potatoes are cooking, braise onions in 1 stick of butter until edges are lightly browned. lower heat. add velveeta, cream, and chives. stir several minutes until cheese starts to melt; remove from heat. melt the remaining 1/2 stick of butter and add to serving container. add potatoes to serving container. drizzle onion-cheese mixture over potatoes. garnish with diagonal sprinkled rows of dried parsley, pepper, and paprika.

Target recipe: melt butter in large sauce pan over low heat; blend in flour, salt, and pepper. cook, stirring constantly, for about 1 minute. remove from heat gradually stir in milk. return to heat; cook until thickened and bubbly. fold in ham, onion, green pepper and cheese. pour over potatoes in a large bowl. stir gently then move into a buttered 13x9-inch baking dish; cover with foil. bake at 350 degrees for 30 minutes. uncover and continue to bake for 1 hour. let stand for 10 minutes before serving.