Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat butter in large frying pan. when hot, add onions; cook 5-6 minutes over medium heat. stir occasionally. mix in curry powder and cook 3-4 minutes over low. add chicken and stir; season well. cook 2-3 minutes over medium. pour in chicken stock and bring to boil. continue cooking 9-10 minutes over medium low heat. mix cornstarch with water; stir into sauce. cook 1 minute. pour in cream and bring to boil; cook 2-3 minutes and season well.

Target recipe: heat oil in large pot over medium heat. add garlic, ginger, and curry powder and stir. add chicken, onion and mushrooms and cook for 5 minutes. add some of the chicken broth if too dry. add carrots, sweet potato, coconut milk, fish sauce, ketchup, chicken broth, salt and cayenne. stir and bring to a boil. cover and turn down to low. let simmer for 40 minutes or until potatoes are soft. to freeze curry, put in an oven safe container. to heat, put in a 350 degree oven for 30 minutes or until heated through.