Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare mix according to brownie package directions, except only use 3 tablespoons of vegetable oil. pour into a greased 9 x 13" pan. pour and spread 1 cup of condensed milk. sprinkle with chopped candy bars and toasted almonds. bake at 350 for 35-38 minutes. let cool completely before cutting into 2 dozen bars.

Target recipe: preheat oven to 325° f and grease a 13x9-inch baking pan. in a small bowl, combine flour, baking soda, and salt; set aside. in medium saucepan, combine sugar, butter and water; bring just to a boil then remove from heat. add mint-chocolate chips and vanilla extract; stir until chips are melted and mixture is smooth. transfer to a large bowl and let cool slightly (so you don't cook the eggs). add eggs, one at a time, beating well after each addition. stir in flour mixture gently (be sure not to overmix). stir in nuts, if using. spread into prepared pan. bake for 28-32 minutes. cool completely in pan on a wire rack.