Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat the oven to 500 degrees f. pour 2 tablespoons of olive oil on a baking sheet and place the peppers, cut side up on the oil. turn the peppers over, season them with salt and pepper, and roast in the oven for 20 minutes (it will likely smoke heavily!). place the warm peppers in a bowl, and cover with plastic wrap. set aside to cool for at least 30 minutes. for the basil oil, put the basil, 1 1/2 cups olive oil, and the garlic in the bowl of a food processor fitted with a steel blade. pulse 6 to 8 times until the basil is finely chopped. when the peppers are cool, remove and discard the skins. slice the peppers and arrange them on a plate. pour the basil oil over the peppers, and garnish with the basil leaves.

Target recipe: quarter and clean pith from red peppers. spray skin side with olive oil mist. roast peppers under broiler 15-20 minutes, turning occasionally until skins are black. put peppers in a paper bag until cool. peel skins, (do not wash peppers) and put in a bowl. add smashed garlic clove, oil and vinegar. salt and pepper to taste. cover and let marinate at room temperature for 2 hours. these can be made and stored in the fridge for a week. if the the oil creates a covering, simply microwave for 30 seconds. best served at room temperature.