Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: bring a large pot of lightly salted water to a boil. add pasta and cook as package directs, adding asparagus 6 minutes before pasta will be done. meanwhile heat butter in a large nonstick skillet over medium-high heat. add shrimp; sauté 3 to 4 minutes until cooked through. remove with a slotted spoon to a plate. add sherry and white part of scallions to skillet. bring to a boil, reduce heat and simmer uncovered until liquid is reduced by half. add alfredo sauce and reserved juice from tomatoes; stir until blended and hot. drain pasta and asparagus; return to pot. add sauce, shrimp and tomatoes; toss to mix and coat. sprinkle with green part of scallions.

Target recipe: bake patty shells according to package directions. combine soup and milk; heat. add shrimp and peas and continue to heat, stirring, until just simmering. cook slowly about 5 minutes. stir in the sherry and half the cheese. sprinkle remaining cheese in baked patty shells. to serve, spoon sauce into patty shells.