Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a large saucepan, saute onion and garlic in oil until onion is transparent. add chili powder; cook for 1 minute. add instant broth, cover the pan, and simmer for a few minutes. next add carrots, green peppers, celery, and eggplant; cook for 5 minutes, stirring frequently. add crushed tomatoes and tomato puree; bring mixture to a boil. add water, burgundy, and hot pepper sauce; stir to combine. cook 15 minutes. stir in kidney beans. cook the chili at least 45 minutes to an hour, or until the vegetables are tender. (the longer you cook the chili, the better it will taste.) if necessary, adjust consistency by adding a small amount of water.

Target recipe: poach 3-4 skinned and boned chicken breast halves in boiling water or broth. cover and cook over medium heat for approximately 12 minutes or until done. drain, cool and dice. add all ingredients to a crock-pot and cook 4-8 hours. top with shredded monterrey jack cheese and serve with tortilla chips instead of crackers.