Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 400°f. beat the butter and sugar together until light. add the eggs and beat; then beat in vanilla. sift the dry ingredients together and add to the batter alternatively with the buttermilk; beat until smooth. pour into a deep dish pie shell and bake at 400f for 10 minutes, reduce heat to 350f and bake for 50-60 additional minutes. pie should turn a nice golden brown and a knife inserted should come out clean. i think it is absolutely best when it is just still warm. (not too hot, or it will be like napalm.).

Target recipe: in a large bowl, mix together flour, buttermilk powder, milk powder, baking powder, and salt. cut in shortening until mixture resembles coarse crumbs (i use my potato masher to do this). store in airtight container at room temperature. **to use** combine 2 cups mix with one egg and enough water to make the batter the consistency you like. (i like thin pancakes, so i use about 1 1/2 cups of water to make a fairly runny batter). cook on a griddle heated to 325 degrees farenheit until golden brown on each side.