Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in saucepan, combine soup, milk, red pepper, cheese, garlic and parsley. bring to boil at medium heat, stirring often. reduce heat and simmer for 5 mins. pour sauce over noodles and sprinkle with pepper and additional cheese if desired. notes: this is a quick-to-fix meal (takes longer to cook the fettuccine than the sauce), that will become a favourite. i usually increase the garlic to 2 plus cloves (the larger the better - but i am a garlic freak !).

Target recipe: melt the butter over medium heat in a large skillet. while the butter is melting, place the onion and garlic into a food processor (i use a mini chopper) and process until finely minced. add to the pan, along with the mushrooms. sauté until onion is clear and mushrooms are starting to get soft, then sprinkle the flour over the mixture. stir into a paste and cook for 1-2 minutes. slowly add the cream, stirring after each addition until smooth. stir in the sherry, salt, pepper and nutmeg. gradually fold in the cheese and stir until it is melted and incorporated into the sauce. serve immediately over hot pasta.