Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: prepare charcoal grill for direct heat cooking. remove cooking rack from grill and spray with non-stick cooking spray. in medium bowl combine turkey, olives, parsley, garlic, cinnamon, nutmeg, salt and pepper. evenly distribute mixture into four burgers (approximately 4 1/2 inches in diameter). grill burgers 2 to 3 minutes per side until meat thermometer registers 160 to 165 degrees f. and meat is no longer pink in center. to serve, spread 1 tablespoon sour cream on pita. place cooked burger on bottom half of pita and top evenly with cucumber and 1 tablespoon feta cheese. fold over top half of pita and serve.

Target recipe: in a large bowl, combine ground turkey, onion, bell pepper, egg whites, watercress, teriyaki sauce, and jerk seasoning until well blended. with clean hands, form the turkey mixture into 6 equal patties heat a non-stick griddle over medium-high and spray twice lightly with canola oil cooking spray. place each patty on griddle, in batches if necessary, and cook for 3 minutes. flip burgers and cook for another 3 minutes. alternatively, cook burgers on an outdoor grill for same amount of time. remove patties from griddle, dress with your favorite condements and enjoy!