Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine the brown sugar, flour and cinnamon in a small bowl. thinly slice the apple and toss in sugar mixture to coat. in a separate small bowl, combine the oats and butter. (i prefer old fashioned oats, even though the original recipe called for instant. i add enough oats to absorb all the butter, which was more than the 1 tbls. called for in the original recipe.). place the apples in a microwave safe mug and top with the oat mixture. microwave 2-3 minutes or until the apples are tender. top with a small scoop of ice cream, or whipped cream and a drizzle of caramel sauce, or sprinkle with shredded cheddar cheese before serving, if desired.

Target recipe: preheat oven to 375 degrees. peel, core and slice the apples. put the apples in a bowl. mix in 1/2 cup brown sugar. in another bowl, mix 1 cup flour, 3/4 cup sugar, cinnamon and 1/4 tsp salt. take another bowl. in this, beat the egg and butter. add to the dry ingredients. this is the topping for your apple crisp. now put the apples in the baking dish and pour the topping over them. bake for 30-40 minutes. once it's done, you'll find that the apples are soft and the topping is golden and crisp. remove it from the oven and let it cool. apple crisp is ready to be served!