Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in bowl of food processor, pulse the dried basil with the fresh basil (preferred) or parley. add walnuts, garlic, vinegar, salt, pepper and parmesan cheese, snd pulse 4-5 times. add olive oil and optional walnut oil, and process for about 10 seconds, until mixture is finely chopped but not pureed. excellent with a hearty salad, freshly cooked pasta, cold cooked rice, or cold cooked chicken or turkey.

Target recipe: a st. louis tradition. use a food processor to make dressing. blanche onion and celery very briefly (5-10 seconds) in boiling water and drain. combine everything except eggs and oil in processor and blend for 2 or 3 seconds. add egg and blend again. then, with processor on, slowly dribble in oil to make creamy mayonnaise type dressing. run processor until dressing is very smooth. correct salt and pepper seasoning. this will keep for a week or so if covered tightly and refrigerated. if parmesan cheese is used in salad, do not add until the salad is tossed with dressing.