Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: using a sharp knife, carefully cut the chicken wings into 2 and set to one side. heat oil in a wok. add chicken pieces and stir fry over high heat for 6 minutes. add ginger and garlic and stir fry for a min. add tinned tomatoes, the 2 sauces, vinegar, castor sugar and salt and pepper. partially cover and cook, stirring occasionally, for about 25 minutes. until the chicken is tender and the sauce has reduced and thickened. serve immediately.

Target recipe: combine sauce ingredients (that is everything except chicken wings in a large pot and bring to a boil and then stir and simmer for 5 minutes. correct flavoring as desired. place wings in a large roasting pan(s). pour over sauce on wings and coat evenly. cover and refrigerate several hours or overnight. drain off sauce and reserve. roast wings in a 375 oven basting frequently with some of the reserved sauce, turning to brown until wings cooked and done (about 1 hour). serve warm or cool and serve at room temperature.