Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: mix coconut, sugar and egg whites together in a saucepan. heat gently, stirring with a wooden spoon until the mixture is warm but not hot. remove from heat and leave until cold. divide mixture into 18 mounds, setting them down on greased, floured baking trays. top each mound with a half glace cherry. bake 20 minutes at 350f until pale golden brown. cool on a wire rack.

Target recipe: preheat the oven to 325 degrees f. combine the coconut, condensed milk, and vanilla in a large bowl. whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the whisk attachment until they make medium-firm peaks. carefully fold the egg whites into the coconut mixture. note: because fat free condensed milk is thinner than regular condensed milk, it may be necessary to allow some liquid to drip out before dropping the batter onto the cookie sheet. drop the batter onto sheet pans lined with parchment paper using either a 1 3/4-inch diameter ice cream scoop, or 2 teaspoons. bake for 25 to 30 minutes, until golden brown. cool and serve.