Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: adjust oven rack to lower middle position and heat oven to 350 degrees. grease bottom only of regular loaf pan, or grease and flour bottom and sides of nonstick 9-by-5-by-3-inch loaf pan. combine dry ingredients together in large bowl and set aside. mix mashed bananas, yogurt, eggs, butter, and vanilla with wooden spoon in medium bowl. lightly fold banana mixture into dry ingredients with rubber spatula until just combined and batter looks thick and chunky. pour batter into prepared loaf pan; bake until loaf is golden brown and toothpick inserted in center comes out clean, about 55 minutes. cool in pan for 5 minutes, then transfer to wire rack. wrap tightly with plastic wrap and store in refrigerator for 4 days, on the counter for 2 days.

Target recipe: preheat oven to 350. mix sugars and yogurt until creamy. add egg substitute and beat. add bananas, water, and vanilla. mix dry ingredients in a different bowl and mix together well. incorporate dry ingredients into wet mix slowly until thoroughly mixed together. pour into loaf pan, muffin tins, or mini-loaves and bake until brown on top and toothpick inserted comes out clean. large loaf pan-50 min to 1 hour 15 minute. 6 mini loaf pans-30 to 35 minutes. twelve 2 1/2 inch muffin tin-15 to 20 minutes. wrap in foil when cool and keep in cool place or freeze.