Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: for filling, in a small bowl combine cheese, mushrooms, the 1/4 cup yogurt, chives, parsley, and pimento. place 1 chicken breast half, boned side up, between 2 pieces of clear plastic wrap. working from the center to the edges, pound lightly with a meat mallet to 1/8" thickness. remove plastic wrap. sprinkle lightly with salt and pepper. spread some of the filling on each chicken breast half. fold in the sides and roll up. repeat with remaining chicken. arrange rolls seam side down in a 10x6x2" baking dish. combine bread crumbs and paprika. brush chicken with the 1 tbs yogurt; sprin kle with crumb mixture. bake in 350 deg f. oven for 20-25 minutes or till chicken is tender and no longer pink.

Target recipe: lightly oil (use olive oil) the bottom of a large saucepan. cook bacon over medium heat, in the pan, until crisp. remove bacon from pan. set aside. add chicken, onion, bell pepper, and garlic to bacon fat in pan; sauté 5 minutes. add broth and potatoes; bring to boil. cover, reduce heat, and simmer 20 minutes or until potatoes are tender. add corn; stir well. place flour in a bowl. gradually add milk, stirring with a whisk until blended; add to soup. cook over medium heat 15 minutes or until thick, stirring frequently. stir in cheese, salt, pepper and cayenne. crumble bacon and sprinkle over top.