Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare brownie mix according to instructions on box. pour one-half of mixture into a greased 7 x 11 baking pan. mix all ingredients for peanut butter layer. spoon mixture evenly over one-half of brownie mixture forming a layer. (if mixture is too thick to spread, add one tablespoon of milk.). pour remaining brownie mix batter over and spread evenly. bake in a 350 degree oven for 30 minutes. for optional frosting: melt chocolate chips and butter in microwave just until almost melted. remove and immediately spread on top of brownies. place in refrigerator for quicker cooling before cutting into bars. enjoy!

Target recipe: in small bowl, combine flour baking powder and salt. in large bowl, cream butter, peanut butter, sugars and vanilla until smooth. beat in eggs one at a time. blend in flour mixture. spread evenly in ungreased 15 x 10-inch jelly roll pan. sprinkle surface with peanuts (lightly press into batter). bake 25-30 minutes at 350°f, then cool completely. cut into 2-inch squares.