Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: heat cream in pot on medium to warm; season with salt and pepper. remove cream from heat; let cool slightly. grease 9x13"-inch casserole dish with butter. add cream and potatoes to large mixing bowl; fold in cheese. transfer to casserole dish; place on baking sheet. bake 1 hour, 30-45 minutes, pressing down with spatula every half hour until potatoes are tender when pierced with fork. garnish with parsley or chives if using.

Target recipe: in a bowl mix the cream of mushroom soup, milk, salt and pepper; set aside. grease a 13"x9"x2" oven proof dish. put 1/3 of the potatoes, 1/3 of the onions, 1/3 melted butter, 1/3 flour and a 1/3 of the soup mixture in the greased dish (take a minute to arrange them evenly). repeat with two more layers, ending with the soup mixture. bake uncovered at 350 degrees fahrenheit for 1 and 1/2 hours or until potatoes are done and golden.