Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: flatten each chicken breast half to about 1/4" thickness by pounding them between sheets of waxed paper. melt butter and garlic in 10" skillet until sizzling; add chicken, salt and pepper. cook over medium heat, turning chicken occasionally, until no longer pink, about 5 to 6 minutes. place chicken on serving platter; keep warm. add lemon juice to drippings in pan. add green onions and mushrooms. continue cooking, stirring constantly, until heated through, about 2-3 minutes. garnish with lemon slices and parsley.

Target recipe: combine dressing ingredients and mix well. in a large bowl, combine vegetables and toss with half the dressing. divide vegetables onto 4 plates. in a non-stick skillet, heat sesame oil over medium heat. add chicken and stir-fry for 3 minutes. add soy sauce, reduce heat and continue stir-frying until the soy sauce is absorbed and the chicken is no longer pink inside. stir in peanuts. top each plate of vegetables with warm chicken and peanuts. drizzle with remaining dressing. serve immediately.