Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 350 degrees. drain water from cans of chicken. use a medium to large rectangular casserole dish. microwave 3 tortillas at a time inside 2 paper towels for 15 seconds. spoon small amount of chicken, cheese, salsa, sour cream, and chili powder on each tortilla. roll tortilla as tightly as possible without breaking. place in dish tightly next to each other. repeat the process using all tortillas in package. top tortillas with cheese, salsa, chili powder, and bake for 20 to 25 minutes. cover with remaining sour cream and serve.

Target recipe: heat oven to 375-degrees. in a bowl, mix soup, sour cream, corn, black beans, cumin, diced chicken, green chilis, and half of cheese. heat butter in a pan; add onion and chili powder; cook until tender. add chicken mixture to pan, heat. spread 1/4 cup mix along center of each tortilla. roll, place seam side down in baking dish. pour enchilada sauce over enchiladas. bake, covered, for 15 minutes. uncover, sprinkle cheese, continue cooking until melted.