Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: combine raspberry, sugar, and water in a medium saucepan and cook mixture over medium-high heat until sugar dissolves. bring mixture to a boil and reduce heat and simmer for 5 minutes. remove mixture from heat, and let cool. pour raspberry mixture into a 1-gallon jar. add brandy, and stir well. cover mixture tightly, and store in a dark place at room temperature at least 2 weeks. shake jar gently once daily. pour mixture through a wire-mesh strainer lined with 2 layers of cheesecloth into jars, discarding raspberries. cover tightly. store at room temperature. use in beverages, trifles, or sauces.

Target recipe: heat the sugar and water in a small saucepan over medium heat, stirring from time to time, until the sugar dissolves completely, about 5 minutes. put the raspberies and the sugar syrup in a blender and puree. strain through a fine mesh sieve to remove the seeds and stir in the kirsch or framboise, if using. the sauce keeps well, tightly covered, in the refrigerator for 4-5 days and freezes perfectly for several months.