Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: empty the meat into a saucepan and bring it gently to the boil, stirring well. add your chosen sauces and garlic powder and herbs. simmer for 2-3 minutes until really hot. make up the instant mashed potato as directed on the packet using the butter and hot water and add most of the grated cheese (saving a little for the top). pour the meat into an ovenproof dish, top with the mashed potato, and sprinkle with the remainder of the cheese and/or sliced tomato if used. dot with a little butter or margarine. cook under a hot grill, until golden brown (2-3 minutes).

Target recipe: heat the fat in a large frypan and add the onion and carrot. cook for 3 minutes or until onion and carrot are softened. add the meat and cook for 3 minutes. stir in the herbs, seasoning, and most of the stock. blend the cornflour with a little cold water, stir in the remaining stock then add to the pan. bring to the boil, stirring until thickened. transfer the mixture to a warmed pie dish. mash the potatoes with half the butter and season well. cover the meat well with the mashed potatoes and mark furrows with a fork. dot small pieces of the remaining butter over the top and bake in an oven, preheated to 200*c ( 400*f/gas mark 6), for about 15 minutes or until the top is brown.