Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix first 8 ingredients together and pour into a 9x9 casserole dish. blend the ingredients for the topping with mixer and sprinkle over the top of the sweet potato mixture. bake at 350 degrees for 30-35 minutes. *note:an alternate method that we have used and like is to put the sweet potato mix and topping into individual custard cups- these do not bake as long- basically just until the crust on top is done. **note2: we have also made this recipe with brown sugar twin or brown sweet and low for the diabetics in our family. i usually increase the sweetener a bit and make a little more topping for those.

Target recipe: peel potatoes; cook in boiling salted water until potatoes are tender. drain and mash well. beat in sour cream, milk, butter and parsley. spoon potato mixture into ovenproof serving dish; rough up top with a fork; pour over extra melted butter; sprinkle with paprika. just before serving, bake in moderate oven 10 - 15 minutes or until heated through.