Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: making the batter:. in blender beat ricotta until smooth. beat in sugar. add eggs 1 at a time. on slow speed:. stir in rum, vanilla and orange rind preparation of pan:. cut wax paper to fix bottom of springform pan. butter bottom and sides of pan. pour batter into pan. bake 350 degrees for 1 hour and 15 minutes.

Target recipe: combine tortilla chips and butter; press onto bottom of a lightly greased 9-inch springform pan. bake at 325 degrees for 15 minutes. cool on a wire rack. beat cream cheese at medium speed with an electric mixer 3 minutes or until fluffy; add eggs, one at a time, beating after each addition. stir in cheese, chiles, and ground red pepper. pour into prepared pan, and bake at 325 degrees for 30 minutes. cool 10 minutes on a wire rack. place on a bed of fresh cilantro or parsley, if desired. gently run a knife around edge of pan to release sides, and let cool completely. spread sour cream evenly over top; cover and chill. arrange green pepper and remaining ingredients on top as desired.