Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a large bowl, cream together butter and shortening; gradually mix in sugars, creaming thoroughly. beat in eggs and vanilla. combine flour, baking soda and salt; blend into creamed mixture. stir in chocolate chips and nuts. chill for a few minutes or let stand at cool room temperature for 30 minutes. drop by rounded teaspoonfuls onto lightly greased baking sheets. flatten slightly and smooth edges to make 1/2-inch thick cookie. bake in a 375°f oven for 8-9 minutes or until golden brown around the edges and still slightly under-baked in the centre. let stand on baking sheet for 5 minutes; remove to racks to let cool completely.

Target recipe: pre-heat oven 180'c. cream butter and sugar until light and fluffy. add the egg and combine well. add the dark chocolate bits. sift the flour and baking powder, add to the creamed mixture, combine into a doughy. mixture. roll into a log about 5 cm in diameter, then. portion into 35 cookies, placing them onto a greased or baking paper lined tray. bake for 12-15 minutes, until just starting to golden in colour. remove from tray place on cookie rack to cool. store in airtight container.