Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: pre-heat the oven to 225° f. cut the tomatoes in half, add fresh garlic, olive oil, basil, oregano and salt and pepper to taste. spread them out on a parchment-lined cookie sheet and place in the oven. bake for one hour, then turn off the oven and allow the tomatoes to sit overnight in the warmth of the oven.

Target recipe: cut the tomatoes in half lengthways and lay them cut side up on a roomy baking tray. sprinkle with a little olive oil, salt and herbs. place at the centre of a low oven (150c) for half an hour and then reduce temperature to 120c and cook for about two hours, or until the tomatoes are reduced in size by about a third, but are still soft and moist. allow to cool then store in an air-tight container.