Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: roughly chop bread into small squares and lightly toast. remove stalk from mushrooms and place on to greased baking tray. slice onion and gently fry. when onion has softened,add half a cup of balsamic vinegar to the pan,then add cherry tomatoes. wait for tomatoes to soften and their skin to blister then add bread squares to soak up the juice. fill mushrooms with the mixture, top with goats cheese and cook in the top part of the oven for about 10mins on a medium to high heat.

Target recipe: preheat oven to 350 degrees f. remove and finely chop mushroom stems. in medium bowl, combine chopped mushroom stems, vegetable recipe soup mix, crabmeat, sour cream or plain yougurt, bread crumbs, dill, hot pepper sauce, and pepper. set aside. on lightly greased baking sheet, arrange mushroom caps; stuff with crabmeat mixture, then brush with butter. bake 15 minutes or until tender. make ahead directions; mushrooms can be partially prepared up to 1 day ahead. simply prepare and stuff as above. cover and refrigerate. to serve, brush with butter then bake as above.