Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cut chicken into pieces. use all pieces for soup except breast. cover chicken with water (about 3 quarts.) add vegetables and spices; bring to a boiling. simmer until tender, 2-3 hours. remove skin and bones from meat; cut meat into pieces. strain broth and skin off fat. add chicken to broth; salt to taste. boil 3 minutes. pour, hot, into hot ball jars. ,leaving 1-inch head space. adjust caps. process pints 30 minutes, quarts 45 minutes, at 10 pounds preassure. heat and serve; or cook noodles 1 minute in boiling water; rinse; drain. add to soup and heat until noodles are tender.

Target recipe: open and rinse cans of beans season chicken i used sea salt and rotisserie seasoning. sprinkle chicken with flour. brown chicken in very large (8 quart)stockpot with butter (a pat)and with the garlic minced. add chicken stock and boil for 10-15 minutes to cook chicken through. add the rest of the engredients except for the pasta and simmer for an hour. add pasta and simmer another 10-15 minutes or until it's al dente.