Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine graham cracker crumbs, 1/4 cup sugar and butter. press firmly onto the bottom and sides of a 9-inch pie plate. blend together the cream cheese and sugar; mixing well. fold in half the nondairy whipped topping. spread mixture in the crust-lined pie plate. whisk together the pudding mixes and milk; mixing well. spread on top of the cream cheese mixture. top with the remaining nondairy whipped topping.

Target recipe: melt butter and cocoa together, remove from heat. stir in sugar and eggs and mix well. add flour, salt, nuts, coconut and vanilla. mix well. bake in 13x9x2 inch pan at 350 degrees for 35 to 45 minutes (check with the toothpick method). remove from oven, spoon marshmallow cream over the cake while still very hot. icing melt butter and cocoa together, add the rest of the ingrediants. spread over marshmallow layer. swirl into marshmallow cream to resemble mud.