Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine scallions and margarine in 2-cup measure. microwave on high 2 minutes; stir in crabmeat, parsley, horseradish, garlic and pepper sauce. stir well. place half the mushrooms, stemmed sides up, in a 9" pie plate. fill each mushroom cap with 1 t. crab mixture. microwave on high 3-4 minutes, turning plate once . remove mushrooms to serving plate; repeat with remaining mushrooms and filling. let stand 2-3 minutes before serving. to garnish, sprinkle with ground red pepper.

Target recipe: rinse and drain mushrooms. remove and discard stems. brush mushroom caps with oil. arrange in a shallow baking pan, stem side down. bake in a 350 degree oven for 12 minutes. drain any liquid. meanwhile, cover tomatoes with boiling water; soak 10 minutes. drain; coarsely chop. combine tomatoes, ricotta cheese, spinach, monterey jack cheese, parmesan cheese, basil, garlic, salt, and pepper in a bowl. turn caps stem side up; fill each with ricotta mixture. sprinkle feta cheese over tops. (mushrooms can now be covered and chilled overnight.) bake filled caps in a 450 degree oven for 8 to 10 minutes or until heated through and lightly browned. garnish with fresh oregano leaves, if desired.