Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350°f. mix dry ingredients (minus sugar) in a large bowl. break egg into another bowl, add sugar, whisk until smooth. whisk in melted butter and vanilla. stir in fruit. pour over dry ingredients and fold just until dry ingredients are moistened. spoon batter into muffin cups lined with cupcake papers. these don't really rise, so fill the cups full. bake 20-25 minutes. cool and enjoy.

Target recipe: mix together dry ingredients, set aside. beat eggs and all liquid ingredients, mix well. add liquid ingredients, raisins and carrots to dry mixture. stir well. refridgerate overnight or for at least 6 hours. before baking stir the batter well. preheat oven to 400. fill muffin tins 1/2 full. bake 17-20 minutes. hints---------------. do not use muffin liners- the muffins will stick to the paper really bad. this happens because there is no fat in the recipe. you must refridgerate the batter for at least 6 hours or the muffins are dry. you have to let the cereal soak up all the wet ingredients otherwise it stays dry. enjoy!