Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat the oven to 350°f. butter 4 small ramekins (3-4 inch) and put the bread cubes in the bottom. scald the cream with the garlic cloves, and let stand 15 minutes. strain and discard the garlic. whisk the egg and the yolk, and add the cream in a stream. add the parsley. add salt and pepper to taste. pour the custard into the ramekins, and let stand 10 minutes. put the ramekins in a hot water bath that comes halfway up the sides of the ramekins and bake, 35-45 minutes, or until set. remove from the water bath and cool 10 minutes before serving. to serve, run a knife around the inside of each ramekin and gently turn them out onto 4 dessert plates. serve warm.

Target recipe: heat oven to 350°f. combine sugar, cinnamon, allspice, and ginger. add scalded milk slowly to eggs; mix well. add sugar-spice mixture and margarine. stir until sugar dissolves. combine bread cubes (dried) and raisins in buttered 1 1/2 quart casserole. pour custard mixture over; mix. place casserole in larger pan with some water in the bottom of it. bake one hour or until a knife inserted in center comes out clean. to make topping combine sugar, water, flour, cinnamon, and salt. bring to boil. after taking off heat, add vanilla.