Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: wash, dry and stem mushrooms. mince stems. heat olive oil in skillet; add mushroom stems, scallions or onion, garlic and green pepper. saute, stirring for 5 minutes. mix in parsley, salt, pepper, italian seasoning, cheese, capers and bread crumbs. remove from heat. beat egg yolk with 1 teapsoon water and add to stuffing, mixing well. stuff mushrooms, place on oiled baking sheet and bake in a preheated 375-degree oven for 15 minutes. --------italianseasoning-------------. blend ingredients thoroughly, store in airtight container.

Target recipe: preheat oven to 350°f. remove the mushroom stems from the caps and finely chop the stems. in a large skillet, saute the chopped stems, onion, and pistachios in the butter over medium heat for 2 to 4 minutes, or until the stems and onion are tender. remove from heat and stir in the remaining ingredients. stuff each mushroom cap and place on am ungreased baking sheet. bake for 20 to 25 minutes, or until mushrooms are tender.