Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 400°f spray 9x13" baking dish with non-stick cooking spray. whisk sour cream and half and half in bowl until blended. arrange 1/2 of potato slices in single layer in baking dish, overlapping slightly. sprinkle with half of the salt, pepper, thyme, and parsley. spoon half of sour cream mixture over potatoes, spreading evenly. repeat layers. bake 30 minutes then reduce to 350°f bake 25-30 minutes more until top begins to brown. stir in topping and toss to evenly coat. cover with foil and let sit 15 minutes before serving.

Target recipe: shred peeled potatoes with grater. put shredded potatoes in colander, then rinse and squeeze potatoes under running cold water in sink for a minute or two. squeeze out excess water until potatoes are fairly dry, then dump them into a large mixing bowl. add remaining ingredients and mix with hands until incorporated. pat into patties the size of your hand. fry with a few tablespoons butter in a non-stick frying pan until golden, turning once. serve as-is or with ketchup or a dollop of sour cream.