Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350 degrees. on waxed paper, combine flour, baking soda and salt. in large bowl, with mixer on medium speed, beat butter and brown and granulated sugars until creamy, occasionally scraping bowl with spatula. beat in egg and vanilla. reduce speed to low; gradually beat in flour mixture just until blended, occasionally scraping bowl. with spoon, stir in oats, raisins and chocolate chips. drop dough by heaping tablespoons, 2 inches apart, on ungreased large cookie sheet. bake cookies 13-15 minutes or until tops are golden. transfer cookies to wire racks to cool. repeat with remaining dough. store cookies in covered container at room temperature for up to 1 week or in freezer up to 3 months.

Target recipe: cream butter and sugar to gether until light and fluffy. beat in water. combine flour, oats, cinnamon and baking soda. stir into creamed mixture. roll out 1/8 inch thick on a lightly floured surfaace. cut into 2 1/2 inch circles. place on lightly greased baking sheet. bake in 350 degrees oven 10 to 12 minutes, until golden brown around edges. remove from pan. do not under cook these cookies, they should be crisp. cool and store in covered container. they freeze well in a covered container.