Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 400°f. combine safflower oil, brown sugar, flour, baking powder, baking soda and salt. add buttermilk, egg, oat bran, oatmeal and wheat germ. mix lightly with a wooden spoon to moisten. stir in blueberries. fill paper-lined tins 3/4 full with batter. bake at 400°f for 20 minutes, or until toothpick inserted into center comes out dry. remove muffins from tins and cool on wire racks.

Target recipe: in large bowl, combine bran, flour, sugar, baking powder and baking soda. in another bowl, mix together eggs, buttermilk, oil and molasses. pour egg mixture into bran mixture and stir to moisten. do not overmix. fold in blueberries. spoon batter into nonstick or paper-lined large muffin tins, filling almost to top. bake at 375 degrees for 25 minutes or until firm to the touch.