Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: flash boil the squash on the stove in a small amount of water for about 3-5 minutes, or until just tender. drain. in a large bowl, combine soup, sour cream, butter, carrots, onion and stuffing mix. add squash and fold inches. pour into greased crock pot. top with crushed ritz crackers. cook on low for 3-4 hours or high for 2 hours, or until squash is tender. add 1 cup of shredded cheddar cheese. cook for about 5 minutes or until cheese is melted.

Target recipe: cut in half lengthwise butternut squash; clean out bowl. wrap in foil; bake in 350 degrees oven until soft. cool; scoop out squash with teaspoon to measure 2 cups. combine all ingredients, mixing well. pour in a lightly greased 1 quart casserole. bake at 350 degrees for 1 hour or until set.