Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: remove rind from bacon, fry until golden on both sides, chop finely. beat butter until creamy, add egg yolk, mix well. add grated cheese, mix well. add sifted flour and salt, mix to a firm dough; wrap in plastic wrap and refrigerate 30 minutes. roll dough out on a lightly floured surface to 1/8 inch thick. cut into rounds with a 1 1/2 inch fluted cutter. put rounds on greased oven trays, sprinkle with bacon and extra cheese. bake in moderate oven 10 - 12 minutes or until golden. allow to cool on a wire rack.

Target recipe: in a mixing bowl, combine flour, baking powder, salt, and sugar. using a pastry blender or two forks, cut butter into the flour mixture until it resembles course crumbs. add water and stir gently, taking care not to overmix, which will toughen the biscuts. the dough will be quite sticky. turn dough out onto a floured surface and quickly knead 5 or 6 times. roll or pat out dough to approximately 1-inch thickness. cut out using a floured round biscuit cutter. place on an ungreased baking pan and bake in a preaheated 375f oven for 18-20 minutes, or until golden brown.