Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat 1/4 cup/50 ml water in a large pan. add the butter and chocolate milk powder and bring to a boil. add all the remaining ingredients except the sugar and mix well. shape the mixture into balls (about 12), flatten them onto a tray and sprinkle with sugar. pack in airtight bags and store in a cool, dark place. they will keep for about a week. if you want to keep them longer, they will need to be refrigerated.

Target recipe: in a large mixing bowl, beat margarine and sugars until light and fluffy. add egg whites. in a medium size bowl, combine flour, baking soda, cinnamon and nutmeg; add to sugar mixture. stir in oats, raisins and vanilla. chill 1 hour. preheat oven 350°f. roll a teaspoon of dough into a ball and place on an ungreased cookie sheet. grease the bottom of a glass with margarine, dip glass in sugar and use to flatten ball of dough. continue, leaving adequate space between cookies. bake 10 minutes. cool on racks.