Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine all ingredients in a saucepan and bring to a boil. simmer 5 to 7 minutes over low heat. chicken noodle soup 1 lb. (about) chicken breasts 2 (13 3/4 oz.) cans chicken broth 1/2 cup each chopped onion, carrots and celery 1 cup water medium egg noodles in large saucepan combine all ingredients except noodles. simmer, covered, 30 minutes. remove chicken and cut off bones and cut into small pieces. add to soup. stir in noodles. simmer, covered, 15 minutes.

Target recipe: from the roasting pan that the chicken was cooked in, pour the drippings into the stockpot. add all ingredients to pot and bring to a boil. taste test and check to see if you need to add more salt. when it starts to boil, reduce heat and simmer for 1 hour or more. pour soup over cooked egg noodles and serve.