Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare sweet potato by either baking or steaming (keeps the nutrients) and mash. mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. add eggs; mix until blended. do not overbeat after adding eggs. remove 1 cup batter; stir in yam/pumpkin and spices. spray 9-inch pie plate with cooking spray; sprinkle bottom with crumbs. pour remaining plain batter into crust. top with sweet potato batter. bake at 325°f for 40 minutes or until center is almost set. if you used sugar subs or just egg whites it will take longer. cool. refrigerate 3 hours or overnight. top each serving with 1 tablespoons of the whipped topping.

Target recipe: combine crumbs, nuts and butter; press onto bottom of 9" springform pan. combine softened cream cheese, sweet potatoes and sugar, mixing with electric mixer until blended. blend in orange juice, eggs, sour cream and cinnamon; pour over crust. bake at 325 degrees, 1 hour. loosen cake from rim of pan. cool; remove rim. chill. top with marshmallows just before serving; broil until lightly browned. garnish with pecan halves, if desired.