Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a 4-quart dutch oven, heat oil over medium heat. add onion; cook for 3 minutes, stirring occasionally. add curry paste and garlic; cook for 3 to 5 minutes or until onion is tender, stirring occasionally. stir in sweet potato, chicken broth, coconut milk, lemongrass, and, ginger. bring mixture to a boil; reduce heat. cover and simmer for 10 to 15 minutes or until sweet potato is tender. cool slightly. discard lemongrass. transfer half of the potato mixture (about 4 cups) in small batches to a blender or food processor. cover and blend or process until smooth. return pureed mixture to the remaining mixture in dutch oven. stir in white pepper and salt. heat through. serve with a dolop of creme fraiche.

Target recipe: scald the milk and mix everything together. pour into the unbaked pie crust and bake at 425 degrees for 20 minutes, reduce to 350 degrees and continue another 20 minutes or until toothpick inserted in the center comes out clean. cool before serving. its best served warm.