Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: skin the chicken pieces and cut two slits into each piece. arrange them single layer in a glass or ceramic dish and pour the lemon juice over them. combine the remaining ingredients and pour the sauce over the chicken pieces, turning them to coat throughly. cover with plastic wrap and chill overnight. preheat the oven to 425°f. remove chicken from the marinade and arrange single layer on a baking sheet. bake for 15 minutes, turn over and bake for another 15 minutes, or until tender. serve with a fresh garden salad and enjoy!

Target recipe: preheat the oven to 350°f. place the chicken breasts on a sheet pan and rub the skin with olive oil. sprinkle liberally with salt and pepper. roast for 35 to 40 minutes, until the chicken is just cooked. set aside until cool enough to handle. remove the meat from the bones, discard the skin and dice the chicken into bite size pieces. for the dressing, combine the mayonnaise, wine, chutney, curry powder and 1 1/2 tsp salt in the bowl of a food processor and process until smooth. combine the chicken with enough dressing to moisten well. add the celery, scallions, raisins, and mix well. chill for several hours to let the flavors blend. add the cashews and serve.