Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in heavy gauge saucepan, combine morsels, heavy cream, and butter. cook over low heat, stirring constantly, until smooth. stir in raspberry jam. cover with plastic wrap; freeze 20 minutes. drop mixture by teaspoonfuls onto foil-lined cookie sheet. freeze 15 minutes. roll into balls; freeze until firm. coatings: over hot[not boiling] water melt white baking bars or milk chocolate morsels and shortening, stirring until smooth. drop frozen truffles one at a time, into melted coating; stir quickly to coat, then remove with fork, shaking of excess. or coat with nestle cocoa or confectioners sugar. place on cookie sheet; chill until set. store refrigerated.

Target recipe: make pudding according to package directions, using skim milk, and set aside. set aside a teaspoon of pudding and a couple of raspberries to be used later as garnish. cut or tear angel food cake into 2 inch chunks. line trifle bowl with 1/3 of the angel food cake, then 1/3 of the pudding. top with 1/3 of remaining raspberries. spoon 1/3 of whipped topping onto raspberries and cake. repeat layers two more times. grate semisweet chocolate into tiny shavings and sprinkle on top of final whipped topping layer. garnish with dollop of pudding and reserved raspberries. refrigerate 4 hours for best flavor.