Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: melt butter in skillet over medium heat. cook chicken till golden on both sides. remove chicken and reduce heat to low. add mushrooms, garlic, onion, prosciutto, and rosemary. saute till softened. stir in marsala and bouillon cube, scraping to loosen any brown bits. return chicken to skillet, cover, and simmer about 30 minutes or till chicken is done. add water if the sauce gets too thick.

Target recipe: pound chicken breasts until flat and thin. set aside. mix together the flour, salt, pepper, and oregano in a pie pan. melt oil and butter in a large skillet and bring to a low boil. dredge chicken until thoroughly coated through the flour mixture, shake off excess and lightly brown in skillet about 2 minutes. turn over chicken pieces and add mushrooms. cook until lightly browned. add wine and sherry. cover skillet and simmer for 10 minutes, turning chicken pieces once.