Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: line an 18-cm(7-in) flan tin or sandwich cake tin with the pastry. place a layer of cheese on the pastry, then a layer of bacon, and repeat until both ingredients have been used up. mix the eggs with the cayenne pepper, nutmeg, and cream or milk. then pour over the cheese and bacon mixture in the flan case. bake near the top of the oven at 200c(400f) gas mark 6 for about 30 minutes, until the pastry is golden brown and the filling set. serve hot or cold.

Target recipe: beat the eggs in large mixing bowl until frothy. add milk, onions, pepper and nutmeg, mix lightly. cook bacon and drain fat. add the bacon, ham and both cheeses to the above mixture and combine thoroughly. pour mixture into unbaked deep pie shell and bake at 325°f for 60 minutes or until knife inserted in center comes out clean. cut pie into sixths or eighths if used as an appetizer. cut into fourths if used as a main dish.