Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine water, bouillon cubes, zucchini or yellow squash and onions in medium saucepan. bring to a boil. cover, reduce heat and simmer 10 to 15 minutes. add hot sauce and pepper. spoon squash mixture into the container of an electric blender. add yogurt. process until smooth. serve hot or cold. may be frozen.

Target recipe: 1. heat 1/2 cup broth in large pot over medium heat. 2. add carrot, onion, celery, and squash. 3. simmer gently for 5 minutes. 4. add garlic and basil. 5. gradually stir in flour and cook for 5 minutes. 6. gradually add remaining broth and tomatoes. 7. bring to a boil, then reduce heat and simmer for 30 minutes. 8. add black pepper and milk. 9. heat through and serve hot.