Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cream together butter, sugars and vanilla. bring 1/2 cup water to boil in small saucepan and add 2 tbsp ground flaxseed, continue to boil, stirring constantly until an egg-white, jellylike consistency. then let cool. mix together flour, baking soda, salt, baking powder and cinnamon in a separate bowl. beat egg replacer in to butter/sugar mixture. mix flour mixture in to creamed ingredients. stir in remaining ingredients- mixture will be very stiff. drop by rounded tablespoonful on to cookie sheet and bake at 350 for 10 minutes, or until lightly golden.

Target recipe: in a large mixing bowl, beat margarine and sugars until light and fluffy. add egg whites. in a medium size bowl, combine flour, baking soda, cinnamon and nutmeg; add to sugar mixture. stir in oats, raisins and vanilla. chill 1 hour. preheat oven 350°f. roll a teaspoon of dough into a ball and place on an ungreased cookie sheet. grease the bottom of a glass with margarine, dip glass in sugar and use to flatten ball of dough. continue, leaving adequate space between cookies. bake 10 minutes. cool on racks.