Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat 1 tbsp oil over medium high heat. season pork chops with salt and pepper to taste. brown meat in hot oil, about four minutes per side. remove meat and set aside. add the remaining tbsp oil. add onion, celery, green pepper and garlic. don't worry about the garlic, it loses its power in the cooking. cook stiring often for about three minutes or until the onions get translucent. add mushrooms and cook, stirring often for about 8 minutes. (they should start to brown). mix flour and thyme and add to pan. stir well till it gets thick. add milk and broth and bring to a simmer. return pork chops and any juices to skillet. reduce heat to medium low, stirring occasionally, for 30 to 45 minutes. stir in hot sauce before serving.

Target recipe: stir together flour, seasoned salt and black pepper in a shallow dish. dip pork chops into flour mixture, coating both sides. heat wesson oil in large skillet. cook and stir onion and apple in hot oil until onion is tender. remove from skillet; set aside. cook chops in hot skillet until lightly brown on both sides. remove chops from skillet. drain off fat. stir hunt's ready tomato sauce chunky special, raisins, curry powder, sugar and ground red pepper into skillet. return chops, apple, and onion to skillet. bring to boiling; reduce heat. simmer, covered, 10-15 minutes or until pork chops are tender and no longer pink.