Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 375. combine ricotta, 1 cup mozarella, 1/4 cup parmesan and eggs. in 13 x 9 baking dish spread 1 cup sauce. layer 4 uncooked noodles, 1 cup sauce and 1/2 of ricotta mix; repeat. top with 4 uncooked noodles and 2 cups sauce. cover with foil; bake 1 hour. remove foil; sprinkle with remaining cheeses. bake uncovered 10 min. let stand 10 min.

Target recipe: saute bacon, crushed garlic, and onion in hot oil for 5 min. remove the garlic. add ground beef, salami, basil, and parsley. brown well. add tomato paste, tomatoes, mushrooms, and water. simmer uncovered for 1 hour or until very thick. season to taste with salt and pepper. preheat oven to 375f. butter a 12x9 inch casserole or lasagna dish. grate mozzarella. combine cottage cheese, egg and parmesan cheese. pour a layer of tomato sauce in the bottom of dish. cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella. repeat, ending with sauce and a layer of mozzarella. bake for 30 min. note: the flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.