Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: remove odd pots and pans from oven. preheat oven to 350º / 180º. cream together butter and sugar. add eggs and crushed bananas. combine well. sift together flour, soda and salt. add to creamed mixture. add vanilla. mix just until combined. do not overmix. pour into greased and floured loaf pan. bake at 350º / 180º for 55 minutes. keeps well, refrigerated.

Target recipe: preheat oven to 350. combine all dry ingredient: flour, sugar and baking powder in one bowl. mix with a mixer the bananas, eggs and sour cream. mix well which is easier to do if the bananas have been frozen. make sure there are no chunks of bananas, unless you like it that way. add the canola oil and mix. slowly add the bowl with the dry ingredients to the mixer and continue to mix. pour batter into a standard, greased bread loaf pan. bake for one hour to one hour ten minutes. but definitely test after one hour to see if it is ready. it should be golden brown and smell like heaven. enjoy! note: you can use less sugar if you prefer. i have gone down to 1/4 cup of each before and it worked well.