Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare brownie mix according to package directions. spread into a greased 13x9 baking pan and bake 20-25 minutes or until a toothpick inserted near the center comes out with moist crumbs. sprinkle with peanut butter cups and peanuts, and bake 4-6 minutes longer, or until chocolate is melted. cool on a wire rack. in a large saucepan, combine the chocolate chips, peanut butter, butter, and salt. cook and stir until the chips are melted, and the mixture is smooth. remove from heat, and stir in rice cereal, and vanilla extract. carefully spread over brownies. cover and refrigerate for at least 2 hours before cutting.

Target recipe: in small bowl, combine flour baking powder and salt. in large bowl, cream butter, peanut butter, sugars and vanilla until smooth. beat in eggs one at a time. blend in flour mixture. spread evenly in ungreased 15 x 10-inch jelly roll pan. sprinkle surface with peanuts (lightly press into batter). bake 25-30 minutes at 350°f, then cool completely. cut into 2-inch squares.