Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: boil water and cook the rice with salt until the rice is cooked. drain all the water and spread the rice to cool. take a tablespoon of oil in a wok and stir fry the cabbage. do the same with the rest of the vegetables one at a time. remove. mix the vegetables. divide the rice into 4 parts. in a wok take 2 tbsp hot oil. add one-fouth of the chopped ginger, garlic and chilli. when it splutters, add 1 part of the rice. stir fry until well mixed for 2 minutes. add a tsp of the soya sauce, little pepper and one-fourth of the fried vegetables. stir fry for 2 minutes until well mixed. remove and keep well covered in a pot. do the same with the rest of the rice. serve hot with chicken manchurian.

Target recipe: 1 fry bacon until crisp. 2 meanwhile, cook ground beef in separate pan until cooked thoroughly; drain. 3 add corn to bacon pan and stir fry for 2-3 minutes. 4 add egg to bacon pan and scramble until egg forms small flakes. 5 stir in rice and garlic to bacon pan, continue to stir fry until heated through. 6 gently separate grains of rice with fork so mixture is fluffy. 7 add soy sauce and beef, stir until mixture is well blended.