Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: cream sugar, peanut butter and vanilla. add milk, mix well. combine flour, baking powder and salt. add to creamed mix and beat well. place in greased loaf pan. bake at 350 degrees 45-50 minutes or until golden. cool 10 minutes before removing from the pan.