Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat oven to broil. coat baking rack with nonstick cooking spray. place rack over baking sheet; set aside. stir together bread crumbs, garlic powder and thyme in a pie plate; set aside. stir together mustard and mayonnaise. reserve about 1/2 cup of mustard mixture for dipping sauce. brush chicken pieces with remaining mustard mix; place chicken in pie plate with bread crumb mixture, spooning crumbs on top of pieces and pressing to adhere. transfer to prepared baking rack. broil for 10 minutes or until cooked through. serve with reserved dipping sauce and green beans on the side.

Target recipe: in a large bowl, combine the onion recipe soup mix, bread crumbs, chili powder, cumin, thyme, and pepper. dip the cubed chicken in bread crumb mixture, coating well. in a large skillet, heat 1/2-inch oil over medium temperature and saute chicken, turning once, until done; drain on paper towels. serve warm and, if desired, with assorted mustards and other condiments (blue cheese dip or buttermilk dressing are good).