Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: to remove saltiness, rinse olives thoroughly under cold water. in a large 1. 25 litre jar, place one third of the rosemary leaves, one sliced garlic clove and a third of the lemon zest and juice. top with one third of the olives. repeat this twice, ending with olives. pour over enough olive oil to cover. seal and keep refrigerated.

Target recipe: preheat an oven to 400°f. in a bowl, combine the olives, rosemary, orange zest, olive oil, chili flakes and salt and toss to coat. divide the olive mixture between 2 tapas pans and bake until the olives are warmed through, 7 to 10 minutes. serve warm or at room temperature.