Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: make a smooth paste of yogurt, garlic, ginger, lime juice, cinnamon, cloves, cardamoms, peppercorns and the oil. marinate the chicken in this for 6 hours, in a fridge. bake the chicken in a preheated oven for 15 minutes at 250 f (130 c). put it aside. cut tomatoes, put them in a pan (no water) and boil. when the quantity has dropped by half, strain through a fine sieve. what comes out of the sieve is the tomato sauce. take a pan, start heating the sauce, add the butter. when the butter is melted, add the white pepper, salt, fenugreek leaves and cream. cook for 2-3 minutes. mix the chicken pieces into this sauce. cover and cook on a low flame until the chicken is done. garnish with fresh coriander and serve with rice.

Target recipe: cream butter; add sugar and blend with flour. pat in bottom of 8x12 inch greased pan. bake 15 minutes at 375degrees. add brown sugar to beaten egg yolk. add nuts and coconut. stir in stiffly beatenegg whites and spread over first mixture. return to oven for 25-30 minutes. dust with confectioners. cut into desired shape.