Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in large bowl, combine dry ingredients. in blender, process flax seeds and 3 tablespoons water until thickened and frothy. add sugar, bananas, oil and vanilla; process for 2 minutes. add flax seed mixture to flour mixture and stir until just blended. gently fold in blueberries. divide batter among muffin cups. bake at 375 for 19-24 minutes.

Target recipe: preheat oven to 350° f. line 10 muffin cups with paper liners. sift together flour, baking powder, salt, set aside. beat together margarine, splenda, and honey with an electric mixer until light and fluffy. add eggs one at a time beating well after each addition. stir in vanilla. alternately stir in flour mixture and milk, beginning and ending with flour mixture. fold in berries. spoon batter into paper lined muffin cups, and bake until golden brown and a toothpick inserted comes out clean, about 25-30 minutes. cool in pan 10 minutes on a wire rack. remove from pan. cool completely on wire rack.