Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: *if unavailable, substitute 8 ounces cream cheese, blended with 1/4 cup whipping cream and 2 1/2 tablespoons sour cream. layer biscuits in the bottom of a 13x9x2" pyrex dish. dissolve sugar and espresso powder in water. add brandy and vanilla. pour 1 cup over biscuits. beat cheese and 2 tablespoons powdered sugar until creamy. beat whipping cream in another bowl using clean beaters until peaks form. gently fold into cheese mixture, half at a time. spread evenly

Target recipe: in a bowl, combine egg yolks, 1/2 cup sugar, 1 tablespoon espresso, and cognac. beat mixture with a beater until foamy (2-3 minutes). add cheese and mix 3-5 minutes until mixture is very smooth. in a large bowl combine egg whites with 1/8 teaspoon of sugar and beat until stiff. gently fold mascarpone mixture into whites. set aside. pour 1 cup espresso into shallow bowl. dip each ladyfinger quickly on both sides into espresso. arrange a layer of 6-7 ladyfingers in bottom of a decorative serving bowl. spread 1/3 mascarpone mixture over ladyfingers. continue layering, finishing with the mascarpone mixture. sift cocoa over top and refrigerate at least 1 hour before serving.