Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: spray a 9 inch pie pan with nonstick spray. coat with the crushed cookies, set aside. in a chilled medium mixing bowl stir the ice cream with a wooden spoon until just softened. fold in the cranberry sauce and orange peel until just combined. spoon mixture into the prepared pie pan. cover and freeze for at least 4 hours or until firm. to serve, cut into wedges. if desired, garnish with sugared cranberries. to make sugared cranberries, roll frozen cranberries in sugar.

Target recipe: grease 10 inch pie pan. spread cranberries over the bottom of pan. sprinkle them with the 1/2 cup sugar and chopped nuts. in a bowl, mix the eggs and beat well. add flour, remaining sugar, and butter to the beaten eggs. beat well. pour batter over cranberries. bake at 325* for 1 hour. serve hot with vanilla ice cream or serve warm/cool with whipped cream.