Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350°f. melt butter and olive oil over medium high heat in a large frying pan. add onions, celery, garlic and mushrooms,1 tsp of the salt. 1/2 teaspoons pepper. saute about 5-6 minutes until the vegetables have softened. add both cans of soup. mix well and remove from heat. rinse the green beans well and set in colander to drain. in a large bowl, combine the green beans, shredded cheese and soup/veggie mix. add 1/2 of your fried onion rings. pour mixture into a buttered casserole dish and bake for 30 minutes. remove from oven and top with the remaining onion rings. put back in oven for about 5-10 minutes until the onions have browned slightly.

Target recipe: preheat oven to 350 degrees. combine soup and milk. arrange half of green beans in bottom of greased shallow 1 1/2 quart baking dish (i use a pie pan and it works great too!!). spread 1/2 of soup mixture over beans. sprinkle 1/2 saltines and 1 cup cheese. repeat bean, soup mixture and saltine layers. bake, uncovered, for 25 minutes. sprinkle with remaining 1/2 cup cheese and bake 5 minutes longer. serve. enjoy!