Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: note on using lentils: if using canned lentils, drain first and omit salt; if using dry (my preference is dry red lentils) measure 1/3 cup rinsed lentils into saucepan, add 2/3 cup water and bring to boil; reduce heat and simmer 20 minutes (may need to add a small amount of water) cool and measure. mash lentils with a fork in mixing bowl. add eggs, oil, sugars, and vanilla extract to lentils. mix just to combine. mix flour, baking soda, baking powder, salt, cocoa and cinnamon in separate bowl. add dry mixture and blend until combined. fold in chocolate chips and walnuts. pour into greased muffin tins. bake at 350 degrees f for 20-25 minutes. let cool 10-15 minutes for easy turn out. dust tops with confectioners sugar.

Target recipe: 'cream'together butter and syrup. beat egg whites until stiff, and egg yolks to make a creamy consistancy. add egg yolks to syrup mix, along with all other ingredients except egg whites. mix well, adding however much cocoa you desire. fold in egg whites. preheat moderate oven. lightly coat muffin tin (greased or non-stick) with cocoa dust (unless using paper patty pans). spoon in mixture and bake 20 minutes.