Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix sugars, salt and spices in a large bowl. beat eggs in small bowl and pour into sugar/spice mixture. empty can of pumpkin into sugar/spice mixture. mix everything with a wooden spoon or a wire whip, and use a rubber spatula to incorporate all ingredients thoroughly. add evaporated milk gradually and continue stirring. pour into pie shell. bake in preheated oven at 425 degrees f. for 15 minutes. reduce temperature to 350 degrees f. and bake for an additional 40-45 minutes, or until toothpick inserted in center comes out clean.

Target recipe: preheat oven to 325. combine first 3 ingredients in a bowl; toss with a fork until moist. press into bottom and up sides of a 9-inch pie plate coated with cooking spray. bake at 325 for 5 minutes; cool on a wire rack. combine pumpkin and remaining ingredients in a bowl. pour into prepared crust. bake at 325 for 1 hour or until a knife inserted in center comes out clean. cool on a wire rack.