Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine crumbs and margarine; press onto bottom of 9-inch springform pan. bake at 325°f for 10 minutes. combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. add eggs, one at a time mixing well after each addition. blend in vanilla; pour over crust. bake at 450°f for 10 minutes. reduce oven temperature to 250°f; continue baking 25 to 30 minutes or until set. loosen cake from rim of pan; cool before removing rim of pan. chill. top with pie filling just before serving.

Target recipe: for crust: combine crumbs, suugar, butter and nuts, if using. press into a greased 8x8x2 inch pan. bake at 350 for 8-10 minutes. cool. for filling: beat cream cheese and icing sugar until smooth and creamy;set aside. in separate bowl, using clean beaters, beat whipping cream until stiff; fold into cream cheese mixture. stir in chopped peaches. spread over cooled crust. for topping: stir 1/2 cup sugar into mashed peaches;let set until sugar dissolves, stirring occasionally. dissolve gelatin according to package directions;stir into peach mixture. spread over cream cheese filling. refrigerate until set. may be topped with whipped cream if desired.