Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: sprinkle chops with salt and pepper; brown in oil in 10-inch skillet. remove chops. brown onion and celery in skillet drippings; add water, sugar, salt and tomato sauce. bring to boil. stir in rice. place chops in rice mixture; cover tightly; simmer 30 minutes. add peas; cover; simmer 15 more minutes or until chops are done.

Target recipe: bring 2 cups salted water to boil. add uncooked rice; cook until tender. brown floured and salted pork chops in oil. add mushroom soup and 1/4 cup water. cover and cook 15 minutes. line casserole with rice, cover with chops and gravy. bake 30 to 45 minutes at 350°f or until tender.