Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a large skillet, cook chicken throughly (season as desired). add remaining ingredients and cook until all ingredients are warmed/cooked thorghly. roll in warmed tortillas, garnish as desired. (i use cheese, lettuce, tomato, salsa, sour cream or guacomole, depending on my mood.).

Target recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.