Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven to 325°f. cream softened butter and both the brown and white sugar until well blended, then beat in the vanilla and eggs. sift flour, baking soda, and salt in one bowl and then mix this to the wet ingredients. stir in the chocolate chips by hand. drop about 1/4 of a cup of dough onto greased cookie sheets about 3 inches apart. bake for about 15 to 18 minutes or until they start to look brown at the bottom, then let them sit for a few minutes before switching them to a wire rack to cool.