Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: melt caramels with milk in a small microwavable bowl on high 1 to 1 1/2 minutes; stir mixture until smooth. pour into crust; sprinkle with nuts. beat cream cheese, sour cream and sugar until smooth; stir in applesauce, vanilla and cinnamon. fold in half of the whipped topping. spread mixture over caramel layer in crust. chill for at least 4 hours. garnish with remaining whipped topping, apple slices and melted caramels, if desired.

Target recipe: in bowl, combine 1 cup flour, 1/3 cup brown sugar, baking powder, cinnamon, salt and currants or walnuts (if desired). thinly slice half of one apple; set aside. chop remaining apples and add to flour mixture along with milk and melted butter; mix well. spread in buttered 9-inch square metal cake pan. arrange apple slices on top. sauce: in bowl, whisk together water, brown sugar, flour, butter and vanilla; gently pour over batter. bake in 350° oven for 30 to 40 minutes or until tester inserted in cake comes out clean. serve warm.