Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mix the dry milk powder, sugar, cornstarch, salt, and cocoa together until well blended. it can be stored in a big airtight container or glass jar until you need it. to use, stir mix before using to redistribute ingredients. measure out 2/3 cup of the pudding mix into a medium saucepan. add milk, vanilla and butter and cook over low heat, stirring constantly until mixture comes to a boil. continue cooking and stirring for another minute. remove from heat and let cool.

Target recipe: beat eggs, oil, sugar, pudding mix, vanilla and zucchini together. blend dry ingredients and add to zucchini mixture; mix well. scoop into greased muffin tins. bake 17-20 minutes at 350â°. ** makes 2 1/2 dozen muffins. i made 2 dozen regular plus 1 dozen mini muffins. ** you could also grease two loaf pans and bake 1 hour at 350â° for chocolate pudding zucchini bread.