Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: grate potatoes and apples in food processor (work quickly to avoid discoloration). squeeze out liquid. add egg and flour, salt and pepper to taste. mix well. in large non-stick skillet, heat enough oil to cover bottom of the pan. spoon out the batter into pan, being careful not to crowd. cook until crisp and brown on one side, then turn and fry on other side. keep finished pancakes warm in oven all pancakes are fried. drain on paper towels. sprinkle with powdered sugar if desired just before serving.

Target recipe: grate the potato and zucchini. drain any accumulated liquid, or the potatoes will turn green. grate the onion. combine the potatoes, zucchini, onion, garlic and pepper in a bowl. add the egg and bread crumbs or matzo meal. mix well. preheat the oven to 300 degrees f. spray a skillet with nonstick cooking spray. heat the oil in the skillet over medium-high heat. add 1/4 cup portions of the potato mixture. flatten lightly going for a more rustic shape. don’t overcrowd pan. cook for about 1-2 minutes on one side, turn, and cook on the other side for 1 minutes until golden brown. transfer cooked cakes to the oven to keep warm. repeat until all the mixture is used.