Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 325°f. mix: 1 tablespoon of butter, 1 chopped garlic clove, 1 tablespoon of chopped parsley with 1/4 teaspoons each of salt and pepper. poke holes in roast and put the above mixture into holes. place roast into a shallow roasting pan with a small amount of water fat side up. place the cut up vegetables around the roast. bake 2 to 2-1/2 hours or until meat thermometer inserted into thickest part of meat registers 130°f to 135°f for medium-rare doneness. remove from oven. cover and let stand 20 minute before carving.

Target recipe: put all ingredients in a crock pot, and put enough water to cover the roast. cook on high for 8-10 hours. if you'd like you can add carrots, potatoes, etc. to crock pot a few hours before it's ready. i know it seems like a long time to cook, but it will be very tender and delicious. i like to put it on early in the morning and let it cook all day.