Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine sugar, butter and milk in heavy cookware. mix well and cook on med. heat until boiling. let boil for 10 mins. remove from stove and add marshmallow cream and peanut butter. beat well. pour into greased pan. let cool. if you want chocolate add 1-12oz. bag semi-sweet morsels in stead of peanut butter. she told me the trick was to get fine ground sugar. someone told me to make sure you have a good heavy pot. like old pressure cookers.

Target recipe: for easy cutting and clean up, line your 8x8 or 9x9 pan with aluminum foil! (i actually used a meatloaf pan lol). bring sugar and milk to a boil. boil 2 1/2 minutes, remove from heat and stir in peanut butter and vanilla. set aside to cool. when the fudge is completely set, lift aluminum foil and cut into bite size pieces!