Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: brown sausage. take out of pan. use some grease in large pot. put in 3 cans of sauce. put vegetables (mushrooms, onions, carrots, zucchini, squash, not all together at once, it won't all fit) in chopper. convert chopped veggies to pot. repeat. add other cans of sauce to pot. don't put sausage in right away. add seasonings. simmer 20 minutes. add sausage. cook on low or medium for a few hours. (this is the best when it has been simmering almost all day long). serve with homemade garlic bread. (sliced bread with butter, minced garlic, and lawry's garlic salt, toasted in oven). freeze leftovers.

Target recipe: combine the first eight ingredients. store in an airtight container in a cool dry place up to 1 year. to use: stir in 1/4 cup spaghetti sauce mix, water and tomato paste. bring to a boil; boil and stir for 2 minutes. reduce heat; cover and simmer for 20 minutes.