Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: peel and cube the potatoes into bite sized pieces. mince the onion. place potatoes, onions, garlic, salt, pepper, and chicken stock in slow cooker and cook on low for 7 hours or high for 3 1/2 hours. remove roughly 2 cups of the potatoes using a slotted spoon and set aside. use an immersion blender to puree the ingredients that have been cooking in the chicken stock until smooth. add the remaining ingredients and stir while the cheese melts, immersion blender can be used to ensure a smooth consistency. add the reserved potatoes. garnish with any desired items such as bacon, green onions, more cheese, etc -- and most important, enjoy!

Target recipe: bring chicken broth to a quick boil, reduce heat and add the potatoes and onions. add salt. cover and simmer for about 20 minutes. mash the potatoes into the broth. **but make it a small chunky bits** add the rest of the ingredients and simmer for 5 minutes more. serve with a loaf of french bread. we like to take the bread and dip it into the soup. we also add a cheddar cheese topping for ours as well and chopped chives as a topping as well.