Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine scallions and margarine in 2-cup measure. microwave on high 2 minutes; stir in crabmeat, parsley, horseradish, garlic and pepper sauce. stir well. place half the mushrooms, stemmed sides up, in a 9" pie plate. fill each mushroom cap with 1 t. crab mixture. microwave on high 3-4 minutes, turning plate once . remove mushrooms to serving plate; repeat with remaining mushrooms and filling. let stand 2-3 minutes before serving. to garnish, sprinkle with ground red pepper.

Target recipe: rinse and pat dry the mushrooms. remove stems and chop, reserve caps. saute mushroom stems, onion and garlic in oil, in a large skillet over medium heat 5 minutes. add wine and cook 2 minutes till liquid evaporates. stir in crumbs. remove from heat and let cool. combine onion mixture, artichokes and next 5 ingredients. spoon 1 tsp into each cap. place on lightly greased rack in a roasting pan. bake 350f for 12-15 minutes or till golden.