Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a medium saucepan, bring broth, broccoli (about 1 med. head will yield 3 cups chopped broccoli) and celery to a boil over high heat. reduce heat to medium and simmer until broccoli is tender, about 10 minutes. stir occasionally. meanwhile, melt butter in a large saucepan over medium heat and stir in flour, salt and pepper; cook for 1 minute. with a whisk or wooden spoon, add milk gradually, beating constantly to prevent lumping. (it will thicken like paste at first; keep beating in milk to thin it.) bring to a boil. if you want a smooth soup, puree broccoli in blender. now add broccoli mixture (smooth or chunky) into large saucepan with the milk. remove from heat and stir in cheese. serve immediately.

Target recipe: combine broth. water. broccoli and tomatoes. bring to a simmer and cook until broccoli is tender, 20-25 minutes. transfer veggies only to a food processor or blender and process 2-4 on/off pulses so that veggies are bite-size. return veggies to pan. cube velveeta and add to soup, stirring until melted. if desired, add salt and pepper to taste.