Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: toss asparagus with olive oil, salt, and pepper. roast, uncovered, for 12 to 15 minutes or until crisp-tender. in a large skillet cook tomato and red sweet pepper in 1 tablespoon olive oil about 10 minutes or until very tender. season to taste with salt, pepper, and prepared horseradish. cool. if desired, puree for a smoother jam.

Target recipe: clean and break off tough ends of asparagus. roll asparagus in olive oil, coating each one. place asparagus on cookie sheet. bake at 400 for 15-20 minutes, until tender and crisp. take out and sprinkle parmesan cheese over them. return to oven for 5 minutes.