Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: 1. butter the bottom of a 7x10 pan. (you can use vegetable shortening but it might mess with the flavor). 2. in a large saucepan, (i use a 3 quart saucepan) bring sugar, cocoa, milk, and cornstarch to a boil. 3. boil for 3 minutes. 4. to test if it is done, drop a little of the fudge into a glass of cold water. if it forms a ball on the bottom, it is done. 5. remove from heat. 6. stir in vanilla, butter, and peanut butter. 7. pour into 7x10 pan. let it sit until hardened. (to speed it up, put it in the refrigerator.). 8. enjoy :).

Target recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.