Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine first 4 ingredients in a saucepan; cook over medium-low heat, stirring constantly until mixture reaches 160: stir in 3/4 cup bourbon. cool; cover and chill. combine chilled mixture and remaining 1/2 cup bourbon in a punch bowl. gently stir in whipped cream; sprinkle with nutmeg if using.

Target recipe: in a large bowl beat together egg whites and salt until frothy. gradually beat in 1/3 cup of the sugar, beating until stiff peaks form; set aside for a couple of minutes. in a large bowl, beat the yolks until light in colour, then gradually add in remaining 1/3 cup sugar and beat until thickened and lemon coloured,. whisking constantly gradually add in the half and half, milk and rum to the yolks. using a chilled bowl beat whipping cream until soft peaks form. fold the whipping cream, beaten egg whites into the egg yolk mixture. refrigerate. just before serving sprinkle lightly with nutmeg. delicious!