Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: wash the cauliflower and place in a two quart saucepan. season and cover. heat the pan over medium flame for 5 minutes. reduce heat to low and cook for 15 minutes. cool. add the apple, celery and scallions to the cauliflower. add the salad dressing and chill before serving.

Target recipe: bring 3 quarts of water to a boil. drop in the cauliflower florets and 2 tablespoons of the salt; cook until tender-crisp, about 3 minutes, then drain and shock in ice water; drain again. place the cauliflower florets in a bowl. add the remaining 1/2 teaspoon of salt, the vinegar, olive oil, pepper, olives, capers, gherkins, parsley, and anchovies, and set aside to marinate, tossing once in a while, for 1 hour to 6 hours at room temperature. sprinkle with the hard-boiled eggs and enjoy. serves 6.