Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cook the beef, onion, and soups in crock pot with 1 can of water on low for at least two hours or until the onion is soft. butter the sub buns and spread lightly with garlic; toast under broiler until butter is melted. place 2 peices of cheese in each bun and toast again until melted. load buns with meat and serve with juice from crock pot for dipping.

Target recipe: using a large frying pan, slowly sauté the onions in butter until limp and glazed. transfer to crock-pot. add beef stock, white wine, sherry, worcestershire and garlic. cover and cook on low for 6 to 8 hours. place french bread on a baking sheet. sprinkle generously with cheese. place under preheated broiler until lightly toasted. to serve, ladle soup into bowl. float a slice of toasted french bread on top of each bowl.