Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a bowl, combine the dry ingredients; cut in shortening until crumbly. store in an airtight container in a cool dry place or in the freezer for up to 6 months. to use: stir in 2 cups corn bread mix with the egg and milk just until moistened (the batter will be lumpy). pour into a greased 8-in. square baking pan. bake at 425f for 20-25 minutes or until bread tests done.

Target recipe: preheat oven to 425 degrees. lightly spray an 8" by 8" cake pan (or equivalent iron skillet or other oven-proof pan) with vegetable oil and put into the oven to preheat. mix all ingredients together in a large bowl, pour batter into heated pan and bake for 20 minutes.