Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil ramen noodles in water until tender. drain and set aside. meanwhile, heat oil in skillet until shimmering. add beef and cook until no longer pink, breaking up any large clumps with the edge of a spoon, about 5 minutes. drain any excess fat and discard. add onion, water, worcestershire sauce and peas. season to taste with salt and pepper. transfer to an oven-safe dish, top with cooked noodles, and broil until brown and crispy.

Target recipe: heat the fat in a large frypan and add the onion and carrot. cook for 3 minutes or until onion and carrot are softened. add the meat and cook for 3 minutes. stir in the herbs, seasoning, and most of the stock. blend the cornflour with a little cold water, stir in the remaining stock then add to the pan. bring to the boil, stirring until thickened. transfer the mixture to a warmed pie dish. mash the potatoes with half the butter and season well. cover the meat well with the mashed potatoes and mark furrows with a fork. dot small pieces of the remaining butter over the top and bake in an oven, preheated to 200*c ( 400*f/gas mark 6), for about 15 minutes or until the top is brown.