Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: first of all beat the butter in a bowl with a wooden spoon to soften it then beat in the sugar followed by the flours. work the ingredients together with the spoon then finish off with your hands till you have a dough that doesn't leave any bits in the bowl. next transfer the dough to a flat surface a roll it out lightly to a round then transfer the round to a 8 inch flan tin. lightly press the mixture evenly into the tin . now you must prick the shortbread all over with a fork or it will rise in the centre. bake for about 1 hour (gas 2 / 300f /150c).

Target recipe: sieve flour and rice flour. add the sugar and butter and mix together until the mixture resembles the texture of shortcrust pastry. shape into a square cake and divide into"fingers" (bars/strips). pinch the edges (flute) and prick all over with a fork. place on greased or parchment lined sheet. bake in a preheated 325°f oven, until beginning to colour (about 10-15 minutes), then lower the heat to about 275° to 300°f (depending on your oven) and bake for about 45-60 minutes more. carefully remove from sheet and cool on rack.