Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 475 degrees. cut fish into 8 stick-shaped pieces. in small bowl, whisk together egg and milk until foamy. place bread in a plastic bag and crush into fine crumbs using a rolling pin. measure 1 cup of crumbs and combine with pepper, parsley and paprika. dip fish into egg mixture and coat with crumb mixture. place on a nonstick baking dish (or regular baking dish lightly coated with vegetable oil) and squeeze lemon juice evenly over fish sticks. bake 20 minutes.

Target recipe: break apart hash browns; set aside. in a large bowl, beat eggs and milk. add onion, dill, seasoned salt, and pepper. stir in hash browns and cheese. put mixture into a sprayed or greased 11x7x2-inch baking pan. arrange fish sticks over the top. bake uncovered at 350°f for 50 minutes, or until top is golden brown and fish flakes with a fork. let stand for 5 minutes before cutting.