Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cream together the cream cheese and powdered sugar. add peanut butter and milk. fold in approximately 1/2 of the cool whip. poor mixture into pie crust. top with remainder of cool whip. chill 4 hours. may top with chopped reese cups, grated chocolate or streaks of chocolate syrup if desired.

Target recipe: peanut butter pudding: mix sugar, cornstarch and salt. gradually add milk and cook over medium heat until thick and bubbling. stir constantly. remove from heat, add 1 cup peanut butter and 2 teaspoons vanilla. cool; times do not include refrigeration time.