Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 250 degrees. spray a large roasting pan with non-stick cooking spray and put pretzels in it. combine margarine, mustard, honey, garlic salt and onion powder. microwave or heat on stove until hot. drizzle over pretzels while stirring carefully to coat well. bake for one hour, stirring every 15 minutes. pour out onto waxed paper and quickly separate into a single layer. cool completely. store in sealed bag or container.

Target recipe: preheat oven to 400f. spray large baking pan with nonstick coating. arrange pretzels in the pan. in a small bowl, mix prepared mustard, honey, vinegar and dry mustard. slowly pour over pretzels, stirring to coat. spread out pretzels so they are in one or two layers. bake 8-10 mins, stirring once, or til they begin to brown. cool the pan on a wire rack til they begin to crisp. they will keep at room temperature for 1-2 weeks.