Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: spread crackers on bottom of buttered and 1 and 1/2 quart casserole. top with layer each of zucchini and tomatoes. sprinkle with seasonings. top with onion slices. cover. bake in 350 oven for 1 hour and ten minutes. remove cover, sprinkle with cheese and bacon. bake uncovered 5 minutes longer or until cheese is bubbly. (cheese may be added at beginning if desired).

Target recipe: preheat oven to 350 combine zucchini and onion in a medium saucepan, cover with water and boil for 5 minutes; drain and cool. combine carrots, soup, sour cream, and garlic powder in a large bowl; stir until smooth. add zucchini, onion, and chicken; mix. spread chicken mixture in a greased 9 x 13 inch casserole. melt the butter in a skillet, add accent seasoning and toss well to coat with butter. sprinkle cheese over chicken mixture and bake for 1 hour. casserole should be golden brown and hot!