Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350. line 2 baking sheets with aluminum foil. sift together the flour, baking soda, and salt. in a large bowl, stir together the jam, oil, honey, and egg whites until well combined. stir in the flour mixture, oats, wheat germ, and walnuts, if desired. drop the dough by heaping tbsp on the baking sheet, spacing the mounds 1" apart. bake for 17 minutes or until the cookies are set and browned. let cool for 1 to 2 minutes, then transfer to wire racks to cool completely. the cookies can be frozen or stored in the refrigerator for up to 3 days.

Target recipe: blend together margarine, applesauce and sugars. add vanilla and eggs; beat well. combine flour, baking soda/powder, cinnamon, and nutmeg. combine flour mixture and wet mixture until just combined. crush cereal well, then mix that into the rest of the dough. i usually put my cereal in one of those heavy duty gallon sized ziplock bags and stomp all over it! bake at 375 for 10-12 minutes or until golden brown!