Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a saucepan, mix sugar, flour or cornstarch and salt; gradually stir in milk and chocolate; over medium heat, cook, stirring until bubbling; cook 2 minutes; remove from heat. temper eggs by slowly adding a moderate amount of cooked mixture to them while stirring; pour back into saucepan. cook another 2 minutes, stirring constantly; remove from heat; stir in butter and vanilla. pour into cooled pie shell and cool. top with whipped topping or meringue.

Target recipe: heat the cream in a small pan until boiling, remove from the heat and add the chocolate, stir until melted. add the brandy and the butter, stir until the butter has melted. freeze until firm enough to hold its shape, approximately 20 minutes. using a melon baller scoop out rounds and place onto non-stick baking paper, chill until firm. either roll the truffles in a little cool, melted chocolate in your hands or dip into melted chocolate. place in a small paper caseor roll in grated chocolate. store in the refrigerator.