Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: mix all ingredients. spread in dish. i use a 9x9 glass oven-proof dish. topping---------------------. mix as listed, drop by spoonfuls on top of potatoes. places not filled in with topping will be fine, as it will spread while baking. bake uncovered, at 350 degrees for 35 minutes. enjoy!

Target recipe: set oven to 325°f. grease a 2-quart casserole dish. in a bowl, stir together cream cheese, garlic, pepper, chopped green onions (if using), salt, egg, and sour cream until smooth; set aside. boil potatoes; drain. mash potatoes until smooth. add sour cream mixture, mix until smooth. spoon into baking dish. dot with butter and sprinkle with paprika. (at this point, potatoes can be stored in the fridge and baked later). bake, covered for 25 minutes, (45 minutes if stored in the fridge). uncover, after 25 minutes, and continue baking for 10 minutes more. if desired 1 cup grated cheddar could be sprinkled on top of potatoes the last 10 minutes of baking.