Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: line the bottom of a 13x9x2 inch dish with 1 bag of cookies and put bananas on top. blend milk and pudding mix with electric mixer until well mixed. in seperate bowl beat cream cheese and condensed milk together until smooth, fold in the whipped topping. add to pudding mixture, stirring until blended. pour mixture over bananas, cover with remaining cookies. regfrigerate.

Target recipe: combine flour, 1 1/3 cups sugar and salt in a heavy sauce pan. beat egg yolks; combine egg yolks and milk, mixing well. stir into dry ingredients; cook over medium heat, stirring constantly, until smooth and thickened. remove from heat; stir in 1 teaspoon vanilla. layer one-third of wafers in a 3-qt baking dish. slice bananas, and layer over wafers. pour one-third of custard over bananas. repeat layers twice. beat egg whites (at room temperature) until foamy. gradually add 1/4 cup plus 2 tablespoons of sugar, 1 tablespoon at a time, beating until stiff peaks form. add 1 teaspoon vanilla, and beat until blended. spread meringue over custard, sealing edges of dish. bake at 425° for 10-12 minutes or until golden brown.