Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix the stuffing mix with the hot water, cover and stand 5 minutes. saute the mushroom caps, open side up in 1 tbsp butter or margarine for 2 minutes, flip and saute a further 2 minutes. the mushrooms should be lightly browned but still firm. remove caps and place them in a shallow baking dish. add the chopped stems and peppers to the fry pan, saute 5 minutes. stir in the stuffing mix. spoon the mixture into the caps, drizzle with 2 tbsp butter/margarine. *you may make them up to this point cover and place in fridge for up to 3 hours, bring to room temp before finishing. preheat broiler. broil 5-7 inches from heat for approx 5 minutes or until golden and heated through.

Target recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.