Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: whisk milk and pudding. mix 2 minutes while brownies are cooling. add peanut butter and sugar; mix well. cover and refrigerate pudding mixture until brownies are completely cooled. spread pudding mixture over brownies. microwave whipped topping and chooclate on high 1 min, stirring every 30 sec. spread overing pudding; sprinkle with nuts. refrigerate one hour. refrigerate leftovers.

Target recipe: in small bowl, combine flour baking powder and salt. in large bowl, cream butter, peanut butter, sugars and vanilla until smooth. beat in eggs one at a time. blend in flour mixture. spread evenly in ungreased 15 x 10-inch jelly roll pan. sprinkle surface with peanuts (lightly press into batter). bake 25-30 minutes at 350°f, then cool completely. cut into 2-inch squares.