Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 475 degrees. peel the potatoes and cut them in half across the middle, then cut the halves lengthwise into 1/4-inch- thick slices. put the slices into a bowl and spray well with nonstick cooking spray. add the marjoram or thyme, salt and pepper. toss several times to coat the slices with pam and seasonings. spread the slices evenly in a single layer on baking sheets. bake for 8 to 10 minutes, then turn the slices and bake until slightly crisped and tender, 5 to 7 minutes longer. scoop the hot slices back into the bowl.

Target recipe: rub potatoes with oil. bake at 400*f for 1 hour. let stand until cool enough to handle. cut slice from top of each potato and carefully scoop out pulp, leaving shells intact. mash pulp until smooth. add 1 cup brown sugar, eggs, milk, vanilla and 1/2 cup butter, mixing well. spoon mixture into potato shells. combine remaining 1 cup brown sugar, walnuts, flour and remaining 1/2 cup butter, mixing to form crumbs. sprinkle on stuffed potatoes and place in baking dish. bake at 350*f for 20 minutes.