Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine ground beef, farina, minced onion, parsley, parmesan cheese, egg and tomato paste. form into 12 meatballs. (easier if you wet your hands before forming balls.) bring beef broth and water to a boil, add meatballs, celery, carrot and sliced onion. cover and simmer for 45 minutes or until vegetables are tender.

Target recipe: in a large saucepan or soup pot over medium-high heat, combine chicken stock, celery soup and 2 teaspoons of the curry powder. bring to a boil. add onion, celery, carrot, cauliflower and cabbage. boil for 3 minutes. meanwhile, season ground beef with salt, garlic powder, pepper and remaining 1/4 teaspoon curry powder. stir in mango chutney. mix well. form into 3/4" meatballs. add meatballs to saucepan. reduce heat to medium-low and simmer, covered for 25 minutes or until meatballs are no longer pink. add vermicelli. increase heat to medium-high and bring to a boil. reduce heat to low and simmer for 12 minutes or until pasta is cooked.