Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine all ingredients in large saucepan. bring to a boil, stirring until all dissolved, then boil without stirring until the mixture is dark golden. test by spooning a few drops into a cup of cold water. the toffee is done when it hardens at once into a crisp ball. take off heat and pour into a flat oiled pan to make a layer about 1/2 inch thick. when toffee is tepid, score into squares, and when cool break with a hammer and store in an airtight container.

Target recipe: combine sugar, corn syrup, cocoa, cream, half-half and 3 t butter in 3 qt heavy saucepan. cook over low heat, stirring until sugar dissolves. continue cooking, stirring no more than necessary to the hard ball stage (250*). watch carefully, for mixture may boil to the top of the pan. remove from heat; stir in remaining 3t butter and vanilla. pour into 9" buttered square pan to cool. while still warm, mark in 1" squares; when cool, cut with a sharp knife and wrap individually in waxed paper.