Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: shell the eggs and stick 4 cloves in each egg. heat the vinegar and when boiling add the salt, pepper and mustard. put the eggs in a glass jar and pour boiling vinegar mixture over them. cover tightly and let stand 2 weeks in the refrigerator before using.

Target recipe: carefully slice the eggs in half lengthwise and remove the yolks. mash the yolks in a small bowl. mix in the mayo, mustard, and pepper sauce until well blended. season to taste with salt and pepper. spoon or pipe the filling into the hollows of the whites, mounding it slightly. sprinkle lightly with paprika to garnish. refrigerate for 1 to 2 hours and serve cold.