Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine all ingredients in a saucepan and bring to a boil. simmer 5 to 7 minutes over low heat. chicken noodle soup 1 lb. (about) chicken breasts 2 (13 3/4 oz.) cans chicken broth 1/2 cup each chopped onion, carrots and celery 1 cup water medium egg noodles in large saucepan combine all ingredients except noodles. simmer, covered, 30 minutes. remove chicken and cut off bones and cut into small pieces. add to soup. stir in noodles. simmer, covered, 15 minutes.

Target recipe: add olive oil in a soup pot on med heat. add chopped carrots, celery and onion. cook on med heat for about 5 minutes. add chopped chicken, cook for about 5 minutes until chicken is brown. add chicken stock and the rest of the ingredients. cook for 20 minutes on low. add your cooked vermicelli, stir, enjoy.