Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix the first 4 ingredients well. add eggs and milk. whisk together well to make batter. dip chicken pieces in batter and deep fry. drain on a pan lined with paper towels. in a sauce pan, mix pineapple, sugar, water, vinegar and soy sauce. bring to a boil. mix corn starch and water together. add to the sauce pan. bring to a boil again. when thick, let cool for 15 minutes add plum preserves and mix well. serve sauce over chicken or as dipping sauce.

Target recipe: combine crabmeat, cream cheese, a1 sauce and garlic powder and blend to a paste. place one teaspoon of mixture on each wonton skin. gather the 4 corners together (moisten fingers with egg yolk) and mash until it seals. deep fry until brown, which only takes about 30 seconds to one minute. serve with plum sauce. plum sauce: combine ingredients and bring to a boil in a small saucepan. add 1 or 2 teaspoons of cornstarch to thicken, dissolved in a little water. stir constantly until thickened. serve hot or cold with crab rangoon.