Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: thaw and drain spinach; press between layers of paper towels. drain and chop artichoke hearts. combine spinach, artichoke hearts, garlic, and next 4 ingredients, stirring well. spoon into a lightly greased 11 x 7" baking dish; sprinkle with breadcrumbs. bake at 375 for 25 minutes, and serve with crackers or breadsticks.

Target recipe: drain and chop artichoke hearts. place in bowl and mix in 1 cup parmesan cheese, mayonnaise, garlic, and jalapenos; mix thoroughly. spread mixture into an 8 x 8 baking dish and top with remaining 1/2 cup parmesan cheese. sprinkle top with paprika. bake at 350 degrees for 25 minutes. serve warm.