Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat tomato sauce, water, rice, carrots, onion, salt and red pepper in dutch oven to boiling; reduce heat to medium. cover and cook 10 minutes. rinse okra and green beans under running cold water to separate; drain. cut okra lengthwise into halves. add okra, green beans, cabbage and fish to dutch oven. heat to boiling; reduce heat to medium. cover and cook until fish flakes easily with fork and vegetables are tender — 10 to 12 minutes.

Target recipe: cut up any large vegetables. in a 3 quart saucepan combine vegetables, onions, bouillon granules, peppers, bay leaf and 1/2 cup water. bring to boiling. reduce heat. cover and simmer over medium heat 5 to 7 minutes. do not drain. stir in evaporated milk. heat through. add undrained oysters to vegetable mixture. cook over medium heat about 5 minutes or until edges of oysters curl, stirring frequently. if using canned oysters, just heat through. remove bay leaf.