Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 375 degrees. spray 9x9-inch baking pan with bakers' joy or grease and flour. in large bowl, add all dry ingredients and mix well. add liquid ingredients and stir by hand just enough to mix; do not over-mix. pour into prepared pan. bake 20-25 minutes or until top is lightly browned. cut into nine 3-inch squares. variation: substitute non-fat buttermilk for the skim milk and add 1/2 tsp. baking soda.

Target recipe: cook onion and celery in some unsalted butter until they are soft, do not brown. remove from heat. crumble the cornbread and toast into a large bowl, add the onion mixture and mix well. add the chicken broth a little at a time mixing well after each addition until the mixture is moist but not soupy. add the egg, salt and pepper, mix well. turn the mixture into a baking dish and smooth with a spoon. bake at 350: until golden brown on top.