Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine wafer crumbs and butter or margarine together thoroughly. press into 9 inch pie plate. chill overnight. in a large bowl, beat cream cheese until fluffy. beat in condensed milk, pudding mix, cold milk and vanilla until smooth. fold in 1/2 of the whipped topping. remove pie pan from fridge layer the bottom with bananas circle slices and then add ¼ of filling and with spoon or cake spatula spread smoothed until all is covered. top with vanilla wafer crumbs then repeat step 3. border all away around with whole wafers and sprinkle rest of vanilla wafer crumbs in center. chill 6 hours before serving.

Target recipe: place butter in a saucepan and melt the butter, add by degrees, the flour, then the milk, and let all boil a few minutes, stirring well. take from the fire and add 2 ozs sugar, the yolks of eggs, and the bananas cut into small pieces, place all in a pie dish and bake 20 minutes. whisk the egg whites to a stiff froth, add the caster sugar and beat well. place roughly on the pudding and return to the oven for a few minutes until the froth is light brown. serve it swimming in cream. (my note :- mum used to make this in a coal range, i asked how hot was the oven when she got her first electric one? answer "oh! about moderate" the 'meringue' doesn't crisp up) cheers, doreen. doreen randal, wanganui. new zealand.