Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: scald the milk and mix everything together. pour into the unbaked pie crust and bake at 425 degrees for 20 minutes, reduce to 350 degrees and continue another 20 minutes or until toothpick inserted in the center comes out clean. cool before serving. its best served warm.

Target recipe: prepare pastry shell; set aside. combine potatoes, sugar, half and half, butter, 1/2 teaspoon vanilla, cinnamon, nutmeg, salt and egg; mix well. pour into pastry shell. bake at 425°f, 25 to 30 minutes; cool. drain pineapple, reserving 1/2 cup juice. dissolve cornstarch in reserved juice in a saucepan on your stovetop. cook, stirring constantly, until thickened and translucent. add remaining 1/2 teaspoon vanilla. this will be a topping for the pie. arrange pineapple over pie. spoon topping over fruit.