Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 400*f. makes 12 muffins combine flour, sugar, baking powder, salt and nutmeg in a large bowl. (mix nuts or raisins in) in a smaller bowl, combine remaining ingredients. add liquid to dry ingredients and mix until just moistened. pour batter in lined or greased muffin cups and bake about 15 minutes until toothpick inserted comes out clean.

Target recipe: mix together dry ingredients, set aside. beat eggs and all liquid ingredients, mix well. add liquid ingredients, raisins and carrots to dry mixture. stir well. refridgerate overnight or for at least 6 hours. before baking stir the batter well. preheat oven to 400. fill muffin tins 1/2 full. bake 17-20 minutes. hints---------------. do not use muffin liners- the muffins will stick to the paper really bad. this happens because there is no fat in the recipe. you must refridgerate the batter for at least 6 hours or the muffins are dry. you have to let the cereal soak up all the wet ingredients otherwise it stays dry. enjoy!