Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: sauté onion and garlic in butter for 5 minutes. add carrots and potatoes; stir to coat with butter. add chicken broth, water, salt, tarragon and pepper. cover and simmer over medium heat 15 minutes or until vegetables are well cooked. purée soup in batches in blender or food processor until smooth. pour back into saucepan. stir in milk. heat and serve.

Target recipe: combine flour, salt, soda, and cinnamon. set aside. combine eggs, sugar, and oil; mix until smooth. stir in flour mixture a little at a time until well blended. stir in carrots, walnuts, pineapple, and vanilla, mixing evenly. pour into a greased 9x13in pan. bake at 350 degrees for 45-55 minutes. --------------frosting----------. cream together, cheese and butter until smooth. add vanilla. add sugar a 1/4 cup at a time, until well blended. after frosting cooled carrot cake, sprinkle with toasted coconut. to toast coconut, put on cookie sheet, under broiler for about 1 minute. keep an eye on it to be sure it does not burn!