Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: sprinkle chicken with salt and pepper. add butter to large 12-inch, heavy bottomed skillet set over medium heat. when foaming subsides, add chicken pieces, skin side down. cook until skin is golden brown and crispy, 4- 5 minutes. turn pieces over and cook until browned on other side, about 3 minutes. add shallots, and place lemon slices on top of chicken pieces. cook 5 minutes. pour in wine. cover skillet and cook until chicken is cooked through, about 15 minutes. serve chicken with pan jus, just as it is. rice would be an excellent side dish.

Target recipe: heat oil and fry onion with garlic for 1 minute. add chicken, black pepper, lemon grass, fish sauce, sugar, curry and chili and stir fry for 4 minutes. add chicken, black pepper, lemon grass, fish sauce, sugar, curry and chili pepper and stir fry 5 minutes. add water and continue to stir fry an additional 8 to 10 minutes, or until chicken is just about cooked through. remove smashed lemongrass. add the coconut milk and simmer, stirring, until sauce it thickened. serve over asian noodles or steamed white rice. garnish with sprinkled chopped nuts and the freshly chopped cilantro.