Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to a hot 220c degrees. line a 13x11 oven tray with foil; grease the foil. remove mushroom stalks from the caps; chop finely. arrange caps on tray. heat oil in frying pan, add bacon. cook over medium heat for 3 minutes, stirring occasionally. add chopped mushroom stems. cook over high heat for 2 minutes. remove pan from heat. transfer the mixture to a medium bowl. add breadcrumbs, garlic, onion, cheese,parsley and egg; using wooden spoon, stir until combined. divide bacon and mushroom mix evenly into 10 portions. press mix into each cap. bake for 12 minutes or until lightly golden.

Target recipe: clean mushrooms and then pull out stems leaving a whole where the filling will go. mince the stems. heal olive oil in a medium non-stick skillet over medium heat. saute mushroom stems and shallots for 2 minutes or until just soft. add arugula and saute until the greens are wilted. turn off heat and stir in the remaining ingredients. using a teaspoon, stuff mushroom caps with the filling. arrange stuffed mushrooms in a single layer in a shallow baking pan. bake at 400 degrees for 15 minutes. serve hot or at room temperature.