Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a large microwaveable dish heat 2 cups of water till boiling and add bouillon cubes, stir to dissolve them. in a large pot sauté vegetable oil, chopped small white onion and minced garlic together. add remaining ingredients to include the bouillon. cover and bring to a boil. you may add additional vegetables at this time if you chose to add 30 minutes to the cooking time. <<<<to serve>>>>. i love the taste of tortilla strips so i layer the bottom of each bowl and then pour soup in and top with tortilla strips, cheese, avocado, and plenty of cilantro.

Target recipe: in an electric slow cooker, combine chicken, tomatoes, enchilada sauce, onion, green chilies and garlic. add water, broth, cumin, chili powder, salt, pepper and bay leaf. stir in corn. cover and cook on low 6 to 8 hours or on high 3 to 4 hours. preheat oven to 400 degrees. lightly brush both sides of tortillas with oil. cut tortillas into 2 1/2-by- 1/2-inch strips. place on a baking sheet. bake, turning occasionally, until crisp, 5 to 10 minutes. sprinkle tortilla strips, cilantro and parmesan over soup.