Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in large heavy kettle cook meat until it looses its red color, breaking up with a fork, drain fat off. add next 4 ingredients, stir, and bring to a boil. cover and simmer 15 minutes, stirring several times to avoid sticking. in a 4 quart casserole at least 3 1/2 inches deep, layer meat mixture with beans, corn chips, olives, and cheese, ending with chips and cheese. bake in over 325 degrees for 50 to 60 minutes.

Target recipe: pre-heat oven to 350°f. spray a 7x11-inch baking dish with non-stick cooking spray. remove wrappers from the canned tamales. slice tamales into 1-inch pieces. in a mixing bowl, combine sliced tamales, enchilada sauce, 1/2 cup cheddar cheese, corn, and 1 cup tortilla chips. pour mixture into prepared baking dish. sprinkle remaining tortilla chips and cheese on top. sprinkle the top with chopped jalapeno. bake, uncovered, for 35 to 40 minutes. you can eat this dish as is, or top with hot sauce or sour cream if desired.