Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350 degrees. remove outer papery skin from both heads of garlic, leaving heads intact; place in small baking dish. add water to dish to 1-inch depth;cover with foil. bake 1 hour or until garlic is tender, basting occasionally. remove skins from garlic cloves; place garlic in food processor container with steel blade attached or blender. add remaining ingredients; process until smooth. chill. garnish with chopped fresh chives and red pepper, if desired. serve with vegetable dippers.

Target recipe: cut top 1/4 off head off garlic; remove any loose papery skin. place garlic cut side down on foil in baking pan. roast in 375 oven for 45 minute. let cool 10 minute. place chickpeas in food processor and chop. add lemon juice, oil, cumin, pepper, and garlic squeezed out of skins. puree until smooth, adding yogurt. add salt and hot pepper sauce to taste.