Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: wash chicken and remove giblets. dry moisture off chicken. rub inside well with salt and pepper. add veg to cavity. sprinkle with soy and salt. tie legs together and brush skin with butter and honey. place in pot on rack and roast for 35-40 180c/350f. you can also cook potatoes at the same time.

Target recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.