Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: note: this is the seasoning and rub site: http://www.mysecretpantry.com/searchprods.asp. preheat oven to 350°f. in a deep skillet, brown sausage, onions, bell pepper and mushroom stems. add salt, garlic powder and cayenne pepper. add water and bring to a boil adding rice and parsley. cover and remove from heat, letting stand for 15 minutes. blend mayonnaise and cheese together, then combine half of this mixture with the cooked sausage-rice mixture. stuff mushrooms caps, then spoon remaining mayo-cheese mixture on top of mushrooms. place stuffed mushrooms in 9x12 baking dish and bake for 35 minutes, until mushrooms are golden.

Target recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.