Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook the noodles according to pkg directions in seperate pot. *drain and add at the end of recipie. in slow cooker mix envelope of beefy onion with the cream of mushroom soup. add jared mushrooms, paprika, pepper, garlic powder cubed beef and onions. cover and cook 3-3 1/2 hours on high or 6-7 hours on low. in the last 30 minutes of cook time add into the mixture the cream cheese. in the last 10 minutes add the sour cream. put the finished stroganoff over the noodles and enjoy!

Target recipe: coat meat with flour. heat large skillet, add butter. add meat and brown quickly on both sides add mushrooms, onion and garlic to skillet. cook 3-4 minutes until onion is crisp-tender. remove mixture from pan add butter to pan drippings, blend in flour. add beef broth. cook and stir over medium-high heat, until thickened and bubbly, then return meat mixture to pan. stir in sour cream. cook slowly until heated through. do not boil! serve over hot buttered noodles. hope you enjoy!