Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: tear romaine lettuce, red leaf lettuce, and belgian endive into bite-size pieces. in small bowl, combine 2 tablespoons oil, 2 tablespoons lime juice, and 2 tablespoons soy sauce. add beef strips; stir; marinate at least 1 hour at room temperature. in food processor, combine 1/2 cup oil, 2 tablespoons lime juice, 1 tablespoon soy sauce, ginger, brown sugar, garlic and jalapenos; puree. reserve marinade. stir-fry beef in 2 tablespoons oil until just browned. mix reserved marinade with dressing. top greens with beef. pour dressing into a wok; stir to heat; mix in beef juices. pour hot dressing over salad. add cilantro, tomatoes, and green onions; toss.

Target recipe: soak wooden skewers in water for at least 10 minutes to prevent them from burning. in a bowl, mix together the peanut butter, soy sauce, lemon juice, brown sugar, garlic, ginger, and (if using) pepper flakes. if needed, you can add 2 tablespoons of water until it's smooth. stir in the beef strips and coat well. let stand at room temperature for 15 minutes. thread strips loosely onto the skewers. broil or grill for 3-4 minutes on each side. tip:. the beef will be more flavourful if you can marinate them for 2 hours (or more) prior to cooking. *remember to refridgerate them if you are marinating for this long.