Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: if possible, make the dressing several hours before you intend to serve. combine all dressing ingredients in food processor and blend until satin smooth. (makes 1 cup.). toast the chopped almonds in a preheated 350 degree oven until lightly browned. watch carefully, as they burn easily. set aside. combine celery, apples, chives/onions and raisins in a large bowl. toss with dressing until thoroughly mixed. place 3/4 cup salad on each of 8 chilled plates and top with 1 tablespoon toasted almonds.

Target recipe: wash, core and dice unpeeled apples. sprinkle lemon juice over them and toss together gently to coat, then sprinkle brown sugar over the apples and toss again. chill for at least 20 minutes. add celery and nuts then stir in mayonnaise, adding only enough for desired consistency. serve on a bed of greens.