Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a large saucepan on low heat, saute the onions and garlic with the vegetable oil for 10 to 15 minutes, until the onions are translucent but not browned. add the remaining ingredients and bring to a low boil. simmer uncovered on low heat for 30 minutes. use immediately or store in the refrigerator.

Target recipe: preheat oven to 350°f. melt margarine, fry onion until softened (about 5 minutes), add remaining ingredients (except chicken)to onion and boil for 3 minutes. place skinned chicken pieces in a casserole dish, and pour sauce over. bake uncovered for 1 hour.