Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a 4qt saucepan, melt the butter. add the onion. cook on low heat for 5 minutes, stirring occasionally. add potatoes and water. cook untill potatoes are tender. add the corn, creamed corn, milk, salt and pepper. heat it slowly. do not boil, as it would spill over if boiled. add more butter, salt or pepper to taste. serve with ritz or oyster crackers. you can use skim milk and omit butter if you want a lower fat version. you may freeze leftovers.

Target recipe: melt butter in 4 qt. saucepan. add potatoes, onion and salt ; cook until potatoes are tender, stirring often. combine flour and paprika, add to potatoes. cook 1 minute. stirring water and bouillon. cook and stir until mixture is thick. stir in corn and half-and-half. cook, stirring frequently, until corn is tender about 15 minutes. friendly freeze digest 1191 - - - - - - - - - - - - - - - - - -