Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: brown ribs in a large frying pan. add onion. drain excess fat. add mushrooms. (optional). add the pineapple and the juice. while the ribs are browning place all the rest of the ingredients from the brown sugar to the consomme into a small saucepan to make the sauce. stir the sauce constantly until it comes to a boil. pour over the rib combination. cover and simmer for about 2 hours, until the ribs are tender. enjoy!

Target recipe: garnish: scallion curls, chopped raw cashews, chopped peanuts, or sprig fresh corriander, optional cook or reheat rice. in a small bowl, whisk together pineapple juice, vinegar, and soy sauce. add cornstarch, stirring until smooth. stir in remaining sauce ingredients. set aside. in large skillet or wok, heat safflower oil on high. saute carrots, peppers, onion, and garlic until carrot is crisp/tender, about 5 minutes. stir sauce, pour over vegetables, stirring until sauce thickens. gently fold in remaining ingredients. heat through. serve on hot rice. top with garnish. 4 - 6 servings. variations: - add sliced mushrooms; saute with other vegetables