Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: drain liquid from potatoes and put in a large mixing bowl put all ingredients except topping ingredients into bowl. blend well using a mixer or a potato masher. texture should be smooth, pour into a baking dish making ingredients about 2-3 inches thick. make sure to leave at least 1 inch from top of dish for expansion. mix toppings and sprinkle or evenly spread if you can over the top of the potato mixture. cover and place in oven at 350 for 25 minutes. uncover dish and cook an additional 20 minutes.

Target recipe: preheat oven to 400f degrees. in medium bowl, combine undiluted soup and sour cream; blend well. stir in hash browns and ham. spoon into ungreased 1-1/2 quart casserole dish. cover and bake for 40 to 50 minutes, or until bubbly and potatoes are tender, stirring once after 20 minutes. remove from oven and sprinkle with croutons.