Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350 degrees. thoroughly grease 13x9 inch pan. set aside. combine flour, baking powder, baking soda, and salt in a small bowl. set aside. beat 1/2 cup butter and sugar until fluffy. add eggs, beat well. alternately add flour and sour cream to egg mixture. beat at low speed to blend. fold in strawberries. pour into prepared pan. to make topping, beat brown sugar and 1/4 cup butter together in bowl. add flour and pecans. stir to make a semi-dry, crumbly mixture. spread on top of batter. bake 30 minutes or until wooden tooth pick comes out clean. the topping should melt and partially sink into batter.

Target recipe: scald milk, add butter, salt and sweetener. stir until butter is melted and cool to lukewarm. dissolve yeast in warm water and add to milk mixture. add eggs and flour and mix well. pour into a greased 9x9-inch pan. cover and let rise in a warm place until doubled. scatter the nuts over the top and dust with cinnamon. bake in preheated 400°f oven.