Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: boil chicken, then cool and shred. set aside. combine enchilada sauce, cream of chicken soup, and one cup each monterey jack and cheddar. bring to a boil. add chicken. spoon chicken mixture into tortillas and roll. put into a 9x13 inch pan. pour remaining sauce over top of tortillas and top with 1 cup monterey jack and 1 cup cheddar. garnish with green onions and olives. bake at 350 f for 30 minutes.

Target recipe: ---to prepare the chicken---. stuff the chicken with onion, garlic, herbs and pepper. roast at 375° for 1½ to 2 hours. ---to prepare the enchilada sauce---. bring first 5 ingredients to a boil. whisk in cornstarch and boil 1 minute. reduce heat and keep warm. ---to prepare the filling---. mix filling ingredients together. ---the final assembly---. dip tortillas in enchilada sauce, put strip of filling across each one, and roll tightly. place side by side in pan, sprinkle with cheese. heat in oven at 350°f for 10 minutes. spoon sauce over all, top with scallions, and enjoy!