Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: flake salmon in a medium bowl. stir egg gently through salmon with a fork. top with flour and cornmeal, then pour in reserved salmon liquid and combine well. set bowl aside. pour enough vegetable oil into a large skillet to cover bottom of pan and heat to medium-high. spoon heaping serving spoons of salmon mixture into skillet. cook until brown on one side, turn over and flatten slightly with spatula. continue to cook until second side is brown and crispy. drain on paper towels and serve.

Target recipe: combine the first nine ingredients; mix well. spoon into eight greased muffin cups, using 1/4 cup in each. bake at 350 for 45 minutes or until browned. meanwhile, melt butter in a saucepan; stir in the flour to form a smooth paste. gradually stir in milk; bring to a boil over medium heat, stirring constantly. cook for 2 minutes or until thickened. remove from the heat; stir in lemon juice, salt and cayenne. serve over patties.