Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: crust: mix all ingredients together and press into bottom of a 9-inch springform pan. filling: in a small pot add water to gelatin, stir over low heat until completely dissolved and clear. beat cream cheese and sugar with a mixer, on medium speed until blended. gradually add gelatin mixture, then milk and juice. cool in fridge until slightly thickened. fold in whipped cream and pour over crust. put in fridge without topping. let set until firm, flavour comes out really only after 24-hours. then add topping of choice fresh or canned.

Target recipe: beat the cream cheese until fluffy. beat in sugar, vanilla, and sour cream until smooth. gently fold in the whipped topping until well combined. pour into the prepared pie crust. do not top with filling yet! let chill for 4 hours until set up. just before serving, top with your chosen pie filling. enjoy! i have to say, my dh really loves it with apple pie filling. its different, but very good!