Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare cream mixture: in an electric mixer, prepare cream mixture by whipping sugar and egg yolks on high speed until pale yellow and thick. with mixer on medium speed, add cream cheese and whip until smooth. add mascarpone and marsala. mix until incorporated. fold in whipped cream. refrigerate. prepare espresso mixture: to prepare espresso mixture, combine espresso, additional marsala, sugar, and warm water. to assemble, dip ladyfingers in espresso mixture. place one layer of dipped ladyfingers on bottom of serving platter. top with one layer of cream mixture. add another layer of dipped ladyfingers, topped with a second layer of cream mixture. sift cocoa over top.

Target recipe: stage 1. whisk yolks and sugar on low whisk for one minute. scrape down and whisk again on medium for another 4 minutes till light and fluffy. now add labneh and blend at low speed for another one minute. lightly fold in the sweet whipped cream to this. this is the tiramisu mixture. stage 2. place a layer of lady fingers(sponge finger biscuits) dipped in coffee syrup at the bottom of a serving tray. pour half of the tiramisu mixture over the biscuit and level it out. place another layer of biscuits and tiramisu mix and level it out. chill this in the refrigerator for about 2-4 hours. sprinkle coco powder just before serving.