Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: melt butter over medium-high heat in a large, heavy skillet. (i prefer my cast iron chicken fryer). sauté onions until about half-cooked if you are using fresh squash or 3/4 cooked if using frozen squash. add squash and sauté until onions are finished (soft and well-browned), and squash is just barely cooked through and beginning to brown. toss with parmesan. pass pepper grinder at the table.

Target recipe: fry bacon until crisp, remove from skillet. add chopped onion, cook until translucent. add sliced squash fry stirring frequently until squash is tender. season with salt and pepper. crush bacon and add back to pan. either yellow zucchini or crookneck squash work well in this dish.