Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: batter:- 3 eggs 1 tbsp flour 1 tsp baking powder oil for frying squeeze all the excess moisture from the grated vegetables. mix together well the vegetables, herbs and spices. lightly beat the eggs and mix in the flour and baking powder. stir into the vegetables and let stand 30 minutes. if there is any excess liquid on top, scoop it off with a spoon. heat oil in a frypan (about 1 tbs) add large spoonfuls of the fritter mixture, allowing enough space to expand. don't flatten the fritters. cover with a lid and cook around 10 minutes over a medium heat. turn and cook the other side, until golden. drain on absorbent paper. serve with chutneys of your favourite sauce. cheers, doreen doreen randal, wanganui. new zealand.

Target recipe: in skillet, cook onions and green pepper in butter and 2 tablespoons olive oil, stirring, 5 minutes. add zucchini, cook covered 4 minutes. add garlic, salt and tomato, cook stirring, 5 minutes. transfer to bowl. cool. add eggs. over medium heat, heat 2 tablespoons olive oil in 10" ovenproof skillet. add egg mixture, cook 3-5 minutes till underside is set. bake preheated 400 degrees f oven for 1 to 2 minutes till puffed and golden. cut into wedges.