Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350°f. boil lasagna until soft. cut in half. sauté vegetables in a tad of olive oil. add to the crab. add part of the cheese. make a bechamel sauce by heating flour and margarine. add the milk, the vegetable broth, and remaining cheese. cook until thickened. take part of the sauce and add to the crab mix. stuff pasta with the crab mix and roll up. place rolls in a baking pan (you should have 10 rolls). cover with remaining sauce. bake 20 minutes.

Target recipe: saute bacon, crushed garlic, and onion in hot oil for 5 min. remove the garlic. add ground beef, salami, basil, and parsley. brown well. add tomato paste, tomatoes, mushrooms, and water. simmer uncovered for 1 hour or until very thick. season to taste with salt and pepper. preheat oven to 375f. butter a 12x9 inch casserole or lasagna dish. grate mozzarella. combine cottage cheese, egg and parmesan cheese. pour a layer of tomato sauce in the bottom of dish. cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella. repeat, ending with sauce and a layer of mozzarella. bake for 30 min. note: the flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.