Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven 350*. spray bottom of casserole dish with pam. in a 2 quart casserole dish divide sweet potatoes and red potatoes, alternating and overlapping the slices. top with onion, margarine, herb, salt, and pepper. cover and bake until tender. use toothpick test. [potato cooking time varies - new potatos take longer - as also if you slice them thicker it will take longer to cook] uncover; sprinkle with cheese; melt.

Target recipe: combine sweet potatoes, sugar, butter, eggs, vanilla and milk; mix well. spoon into a 2 quart casserole. combine topping ingredients and sprinkle over sweet potatoes. casserole can be refrigerated at this point for up to 2 days. bake at 350 degrees for 20 minutes or until heated through. makes 8 sinful servings.