Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: add oil, to a depth of 2 inches in a dutch oven and heat over medium high heat, about 375 degrees f. in a small bowl, combine paprika, cayenne, basil, parsley, garlic powder, and onion powder; set aside. beat egg whites in another bowl. in a third bowl, combine flour, matzo, and baking powder. dip a piece of chicken in egg whites, then press into the matzo mixture so crumbs adhere; shake off any excess. transfer chicken to a rack set over a baking sheet. repeat with remaining chicken pieces. fry chicken until crispy and cooked through, about 10-12 minutes; drain on paper toweling then season with salt, pepper, and the reserved seasoning mixture.

Target recipe: cover chicken with mixture of water and salt. chill in bowl for least 1 hour. combine herbs, onion powder, seasoned salt, instant chicken broth, and pepper in a blender and mix well. place this mixture in a bowl. add the flour to this bowl. mix flour and seasonings well. remove chicken from water, and dip it into the flour mixture coat well. place coated pieces on a plate for 5 minutes. pressure cook 10 psi 10 minutes note: find the fines herbs if you can. it makes a great deal of difference. steve.