Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 400 degrees. remove papery skin from onions. slice onions in quarters from top to bottom so each quarter includes some of the core to hold it together. set quarters in a small baking dish, pointy side up. season with salt and pepper, add stock and balsamic and top with herbs. cover tightly with aluminum foil and bake for 45 minutes. remove foil and bake for 30 more watchful minutes or until onions are very caramelized and the liquid is reduced to a thick glaze.

Target recipe: over medium heat, heat skillet before placing in butter and oil. add onion, salt, pepper, worcestershire sauce, and sugar. cook uncovered over medium heat, moving the onions around, until onions begin to get browned; approx. 8-10 minutes. cover and reduce heat to medium-low and cook for an additional 13-15 minutes. the onions will sweat down and be glossy and soft. *(at this point for visual affects, i add 1/2 tsp. gravy master or kitchen bouquet) to give it a rich brown color. can be made in advance; freezes very well for the next sunday roastbeef dinner. serve with hamburgers, roasts or steaks.