Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a large bowl, beat eggs until fluffy. add sugar gradually, beating until mixture is thick and lemon-colored. beat in vanilla and butter. combine flour, cocoa, baking powder, soda and salt; add alternately with buttermilk. beat until smooth. fold in zucchini and walnuts. divide batter into four greased and floured 8 or 9-in. round pans. bake at 350 degrees fahrenheit for 25 to 30 minutes or until top springs back when gently pressed. cool in pans 10 minutes; remove to wire wracks and cool completely. for frosting, beat all ingredients in a large bowl until creamy. frost between layers and on sides and top of cake.

Target recipe: in a large mixing bowl, beat together oil, eggs, vanilla, and sugar until light; about two minutes. mix in melted chocolate. stir in the grated zucchini. mix flour(s) with salt, cinnamon, baking powder and baking soda. at low speed, add to the zucchini mixture, just until ingredients are well incorporated. stir in nuts and chips. pour into 2 well-greased 9" x 5" pans. bake at 350f for 45-55 minutes or until tester inserted into center comes out clean.