Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 375°f butter a 9 x 13-inch baking dish. in a medium saucepan, cover the potatoes with water; add the salt. boil the potatoes until tender. drain. combine the potatoes, butter, sugar, pecans, cinnamon, cloves, nutmeg and maple syrup. mix well, but leave a few chunks of whole potato. pour into the baking dish and bake until browned, about 30 minutes. remove from the oven and top with mini marshmallows. continue to bake until marshmallows are lightly browned and melted; do not allow to burn.

Target recipe: boil sweet potatoes in their jackets until tender, about 25 minutes. let cool, then peel and cut into 1/2 inch thick slices. in a large skillet, melt pineapple preserves and butter; add sweet potatoes to skillet. cook gently; tossing lightly until sweet potatoes are glazed.