Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cream margarine and shortening with sugar. add egg yolks; mix well. combine flour and soda; add alternately with buttermilk. add vanilla, coconut and nuts; fold mixture in egg whites. bake at 350 degrees for 25 minutes. italian cream cake frosting: beat together cream cheese and margarine, then add sugar and vanilla. ice cake; put black walnuts between layers and on top.

Target recipe: preheat oven to 350 degrees. in a mixer bowl combine neufchatel, 2 eggs, 1/4 cup sugar and cream together. stir in the pineapple and set aside. mix together dry ingredients in a large bowl. add oil, water, vanilla, and rum extract. beat on medium for 2 minutes. add 3 eggs and beat for 30 seconds more. pour 2/3 batter in greased bundt pan. spoon the neufchatel mixture on top of batter. pour remaining batter on top. bake for 55 minutes, or until center is set, testing with a butter knife for doneness. cool in pan for 10 minutes. enjoy!