Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: melt the butter in a large skillet over medium heat and cook the celery and shallots until shallots are tender. pour half and half into a large pot over medium-high heat. mix in the butter, celery, and shallot mixture. stir continuously. when the mixture is almost boiling, pour the oysters and their liquid into the pot. season with salt, pepper, and cayenne pepper. stir continuously until the oysters curl at the ends. when the oysters curl the stew is finished cooking. turn off the heat and serve.

Target recipe: pour milk and half and half together in 4 qt. sauce pan. add butter, salt and pepper to taste. cook over medium heat stirring constantly until steaming and butter is melted: do not allow to boil. add oysters with liquor and stir for just a few minutes until oysters are cooked. serve in traditional large, shallow soup bowls. add sprig of parsley and/or cayenne pepper sprinkled on top if desired.