Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: pre-heat oven to 350°f. cream butter, sugars and eggs until smooth. combine flour, salt and baking soda together in a separate bowl. mix wet ingredients with dry ingredients, and lastly stir in the oats and chocolate chips. form into small balls with hands and bake on cookie sheets lined with parchment paper for 8-10 minutes or until very light golden, they should almost look un-cooked (this keeps them soft in the middle). store in a tupperware box to keep them chewy.