Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: 1.sprinkle chops on both sides with goya adobo. i dont measure but dont be afraid to use. put chops in a bowl and take the egg beat it and dump over chops and mix well to make sure each chop gets covered with egg. set aside. 2. mix flour, salt, and pepper in a separate bowl. 3.put enough oil in the bottom of frying pan to reach about a quarter inch. heat oil on high.(when you begin frying turn back a little bit or your chops will brown to fast). 4. dredge pork chops in flour mixture and then pan fry. thin chops cook very fast so you will only need a couple of minutes on each side. 5. enjoy! great with baked macaroni and fried cabbage or collard greens.

Target recipe: stir together flour, seasoned salt and black pepper in a shallow dish. dip pork chops into flour mixture, coating both sides. heat wesson oil in large skillet. cook and stir onion and apple in hot oil until onion is tender. remove from skillet; set aside. cook chops in hot skillet until lightly brown on both sides. remove chops from skillet. drain off fat. stir hunt's ready tomato sauce chunky special, raisins, curry powder, sugar and ground red pepper into skillet. return chops, apple, and onion to skillet. bring to boiling; reduce heat. simmer, covered, 10-15 minutes or until pork chops are tender and no longer pink.