Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine all ingredients and mix well. cover and chill for 2-4 hours. remove chicken from marinade, drain well. grill 5 minutes per side or until cooked or, bake at 375 for 30 minutes (until juices run clear when pierced with a fork). remove to a serving platter. heat marinade until boiling. simmer 3 minutes. serve over grilled chicken. garnish with cilantro leaves, if desired.

Target recipe: mix marinade mix, oil, vinegar and preserves in small bowl. reserve 2 tablespoons marinade. place chicken in large resealable plastic bag or glass dish. add remaining marinade; turn to coat well. refrigerate 15 minutes or longer for extra flavor. remove chicken from marinade. discard any remaining marinade. grill chicken over medium heat 6 to 7 minutes per side or until cooked through, turning occasionally. grill peach halves 2 to 3 minutes per side or until lightly browned, brushing with reserved marinade. serve chicken with grilled peaches.