Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a skillet, heat oil and saut onion and mushrooms until soft. add parsley and spices. transfer to a bowl. mix in peas and rice. preheat oven to 350. line a 3-qt baking dish with a few grape leaves to keep stuffed leaves from sticking and burning. place 1 heaping tbs of rice mixture (depending on size of leaf) in the center of a grape leaf. fold in sides, then roll leaf from stem to tip. place in casserole. repeat procedure with remaining grape leaves until rice mixture is used up. pour water in bottom of dish (to provent sticking and drying out). bake for 25 minutes.

Target recipe: marinade: combine wine, green onions, garlic, soy sauce, hoisin sauce, sesame oil, ginger, and chili sauce in a small bowl. whisk until smooth. put shrimp into separate bowl. pour marinade over shrimp and marinate for at least 1 hour. if using fresh grape leaves, soak in cold water for 15 minutes drain and pat dry with paper towels. alternatively, if using brined grape leaves, drain liquid, then rinse and pat dry. place 2 shrimp on each grape leaf near the stem end, drizzle with marinade, then fold in sides and roll up. secre with toothpicks or string. grill for 3-5 mins on each side.