Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 375. lightly grease/spray a 13" x 9" baking pan. place thinly sliced potatoes in a large mixing bowl. add onion, flour, salt, white pepper, paprika, ground mustard, parsley and 1 1/2 cups of the shredded cheddar. toss to mix well. place this mixture into the prepared baking dish. pour heavy cream and milk over top. sprinkle with the remaining 1 cup of shredded cheddar cheese. cover and bake at 375 for 50-60 minutes. uncover and bake an additional 25-30 minutes or until top is to desired browness/bubbliness.

Target recipe: melt butter in large sauce pan over low heat; blend in flour, salt, and pepper. cook, stirring constantly, for about 1 minute. remove from heat gradually stir in milk. return to heat; cook until thickened and bubbly. fold in ham, onion, green pepper and cheese. pour over potatoes in a large bowl. stir gently then move into a buttered 13x9-inch baking dish; cover with foil. bake at 350 degrees for 30 minutes. uncover and continue to bake for 1 hour. let stand for 10 minutes before serving.