Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix flour and salt in mixing bowl. add the egg and half of the milk. using a whisk beat the egg and milk and gradually incorporate the flour. continue beating until smooth and beat in the rest of the milk. heat a skillet of medium heat and ad 1 teaspoon of butter or oil. tip: use butter for sweet crepes, and oil for savory. crepes. pour in enough batter to cover the base and swirl to cover the skillet. cook for about 30-45 seconds. flip the crepe with a spatula and cook the other side for about a minute until golden brown. repeat steps 4-6 until all the batter has been used.

Target recipe: place all ingredients in blender container. blend. let stand at least one hour before making crepes. heat a lightly greased 6 inch skillet; remove from heat. spoon in 2 tbsp batter; lift and tilt skillet to spread evenly. return to heat; brown on one side only. to remove, invert pan over paper toweling. repeat with remaining batter.