Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: saute onion in butter until golden brown. add broth and potato and simmer until potato is tender. add corn and milk, blend well. season with salt and pepper, then bring to a boil. remove from heat and stir some of chowder into egg. add mixture back to pan and blend well. simmer until heated through. serve immediately.

Target recipe: in a saucepan, cook bacon over medium heat for about 5 minutes or until crisp. drain fat from pan. add onions and garlic. cook, stirring occasionally for 5 minutes or until softened. meanwhile, peel and cube potatoes. add to pan along with half of the chicken stock; bring to boil. reduce heat to medium low; cover and simmer for 10 minutes or until potatoes are tender. using potato masher or hand blender, mash several times to break up about half of the potatoes. add remaining stock, corn and broccoli; simmer for about 6 minutes or until broccoli is bender. reduce heat to low. stir in milk, salt and pepper; heat through but do not boil. sprinkle each serving with cheese.