Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat oven to 375°f. combine peanut butter, crisco, brown sugar, milk and vanilla. beat at medium till well blended. add egg; beat till blended. combine flour, salt and baking soda. add to creamed mixture at low speed till just blended. drop by tablespoons onto ungreased cookie sheet. flatten slightly with floured fork, in criss-cross fashion. bake for 7-8 minutes or till golden brown.

Target recipe: heat oven to 375ºf. in large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter and vegetable oil spread with electric mixer on low speed until well mixed. beat in honey and egg until well blended. beat in remaining ingredients until dough forms. shape dough into 1 1/4-inch balls. place balls about 3 inches apart on ungreased cookie sheets. flatten in crisscross pattern with fork dipped in additional granulated sugar. bake 7 to 9 minutes or until light golden brown. cool 1 minute; remove from cookie sheets to cooling rack. cool completely, about 15 minutes.