Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: gently saute onion and celery in butter until tender, do not overcook. fold into bread/ cornbread mixture using a large mixing bowl. add herbs and seasonings, toss to mix. beat eggs, add to cooked chicken broth. mix with all other ingredients. bake at 350 degrees for 1 hour. you can make 1 large casserole or 2 in smaller containers, foil or glass. freezes well.

Target recipe: mix both packages of the cornbread mixes with the milk and eggs and bake according to package directions. cool and crumble. chop the tomatoes, onion, bell pepper and celery. add the chopped vegetables to the crumbled dressing along with the mayonnaise. refrigerate. this recipe is better a day old as that gives all the flavors time to blend together better.