Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix brown sugar, rice vinegar,chile paste, fish sauce, sriracha, and ginger. marinate chicken for 6-8 hours in plastic bag. thread chicken onto metal or soaked wooden skewers. take reserved marinade and bring to boil to use as a basting sauce. grill chicken 15 minutes, turning and basting occassionally.

Target recipe: in a medium bowl, combine 1/2 cup of the lemon juice, the oil, garlic, salt and black pepper; mix well. add chicken; cover and marinate in the refrigerator 1 hour. meanwhile, soak wooden skewers in the remaining 1/4 cup lemon juice 30 minutes. thread chicken equally onto each skewer. discard leftover marinade. preheat grill to medium-high heat. place parsley in a shallow dish and roll skewered chicken in parsley, coating completely. grill chicken skewers 2 to 3 minutes per side, or until no pink remains.