Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: tear bread into tiny pieces in a large bowl. add the milk, eggs, vanilla, sugar, and raisins and mix well. let the mixture sit for a little while, so the milk is absorbed. grease your baking dish will all 3 tablespoons of the butter. you will have large pieces of butter in the pan, that is ok. pour the pudding into the greased pan and bake at 350 deg. f. for one hour or until firm and brown on the edges.

Target recipe: preheat oven to 350. spread pecans in a shallow baking pan and bake until golden, about 8-10 minutes, stirring occasionally. meanwhile, place bread cubes in a greased 3 qt. or larger slow cooker. peel, core and thinly slice the apples. mix lightly together the sugar, cinnamon and nutmeg, add eggs and mix well. blend in half and half or milk and then stir in bourbon or brandy. lightly mix pecans with bread and apples. pour egg mixture over bread. drizzle with butter. cover and cook on low until apples are tender when pierced and custard is set; about 3 1/2 to 4 1/2 hours. let pudding stand, covered, for about 15 minutes. serve warm with ice cream, if desired.