Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: saute onion and celery in butter until tender. crush morels or other mushrooms with rolling pin, set aside. stir the flour into the onion-celery mixture, add the water and crushed mushrooms. simmer until the mushrooms are tender, (about 5 minutes). add bouillon, milk and seasonings. heat, but do not boil, and serve.

Target recipe: combine the broth, soy sauce, fish sauce, ginger and shallots in a large saucepan or stockpot. heat over medium heat and bring to a simmer. add the remaining ingredients except the snow peas, scallions and sesame oil. simmer 30 minutes, then add the snow peas. cook just a few minutes longer, until the snow peas have softened slightly but are still bright green. add the scallions to the pot, remove from heat and ladle into serving bowls. drizzle a bit of sesame oil over the top of each serving.