Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 375°f unroll dough on cookie sheet and separate into 4 rectangles; press each into 6x4-inch rectangle, firmly pressing perforations to seal. spread 1 tablespoon pizza sauce on half of each rectangle to within 1 inch of edge. sprinkle each with 3 tablespoons cheese; top with 6 slices pepperoni. fold dough diagonally over filling; firmly press edges with fork to seal. sprinkle each triangle with 1/4 teaspoon grated cheese. with fork, prick top of each to allow steam to escape. bake 13 to 15 minutes or until deep golden brown. serve warm. makes 4 sandwiches.

Target recipe: mix 1 1/4 cups flour, yeast and salt in bowl. stir in warm water. beat on low speed for 1/2 minute. scrape bowl constantly. beat 3 minutes on high speed. stir in remaining flour with a spoon. turn dough out on floured surface. knead 6 to 8 minutes. cover dough; let rest for 10 minutes. divide into 6 parts. (dough is also excellent pizza dough.) filling instructions: brown and drain sausage, green pepper and onion. add chopped tomatoes and tomato paste, spices and water. cook 5 minutes. roll each portion of pizza pocket dough into rounds. spoon 1/6 of filling and 1/6 of cheese onto each pizza pocket round. fold dough in half and close with fork tines. brush with beaten egg. bake at 375 degrees for 30 to 35 minutes.