Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: combine butter and peanut butter with a mixer. add 1/2 cup of flour, the sugars,egg, baking soda and baking powder. add the vanilla and gradually add the rest of the flour. fold in the peanut butter chips and bake in a preheated oven at 350 for 5-7 (for chewy) 8-11 for crisp cookies.

Target recipe: oven 375. in small mixing bowl, cream peanut butter and flour by adding the flour gradually. add baking soda and egg white. gradually add in splenda. add milk (batter will be crumbly at this point) plus extra, a half-teaspoonful at a time until batter is the correct consistency. be careful not to get it too wet, add just enough milk that it sticks together in the usual cookie dough form. drop by teaspoonsful onto greased cookie sheet and shape into round cookies with your spoons. they will not spread, so you can fit them all on the same sheet. if desired, sprinkle tops with sugar, but they are also good without. bake 9 minutes. allow to cool on cookie sheet for a few minutes before moving.