Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat the oven to 325 degrees fahrenheit. press the cottage cheese through a sieve and drain. in a large mixing bowl, beat the egg yolks until light and foamy, then add the sugar slowly, continuing to beat until very light and smooth. add the cottage cheese to the egg mixture, blending well, then add the sour cream, cornstarch, lemon rind, and walnuts (if desired). stir until all ingredients are well blended and the mixture is smooth. in another large mixing bowl, beat the egg whites until they form soft peaks, then gently fold them into the batter. pour the mixture into the prepared crust and bake for about 1 hour. cool to room temperature before serving.

Target recipe: preheat the oven to 325 degrees f. press the cottage cheese through a sieve. in a large mixing bowl, cream the butter with the sugar, do not beat, then add the egg yolks and vanilla. blend until the mixture is light and fluffy. add the cream cheese, cottage cheese and cornstarch and blend well. in another mixing bowl, beat the egg whites until they form stiff peaks; then fold them into the cheese batter. pour the mixture into the prepared crust and bake for about 1 hour or until the top is a golden brown. leave the cake in the oven to cool for 2 hours then chill.