Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: peel spuds using peeler or knife, if necessary. cut into 4- 5 pieces each (quartering). bring water to a rapid boil. add potatoes, cook for 20- 30 minutes (depending on size of potatoes). drain spuds and beat by hand or with a mixer until mashed. add butter and milk, beat until fluffy.

Target recipe: boil potatoes. drain and mash them with all the other ingredients to the consistency desired. in general, the quantity of milk must be enough to obtain creamy mashed potatoes, but not too much 'as to make a soup. so 1/2 cup of milk for 6 potatoes will be o.k. i apologize because my english is not so good. greetings, karina.