Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: if mushrooms are very small leave whole. if not, slice thinly. peel garlic and cut in to slivers. mix the mushrooms, oil, lemon juice, marjoram, garlic and pepper. leave to marinate for at least 2 hours or overnight. serve as part of an antipasto platter.

Target recipe: wipe mushrooms with a damp paper towel; do not rinse. slice mushrooms or cut into bite-size pieces. very small mushrooms can be left whole. over high heat, in a 12 inch frying pan, add olive oil and butter and heat to sizzling, swirling to coat bottom. add mushroom pieces. toss to coat with oil/butter mixture. sprinkle with salt and pepper and continue to cook over high heat, stirring, until mushrooms stop giving off liquid and start to brown. add garlic and cook, stirring, 2 - 3 minutes more.