Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven to 375. line baking sheets with parchment paper. in a large bowl beat puree, butter, both sugars, eggs and vanilla until smooth. in a small bowl combine flour and baking soda. stir dry ingredients into wet and mix completely. stir in chocolate chips. drop tsps of dough onto baking sheets and flatten slightly with a fork and milk. bake for 10 -12 minutes until liight brown around the edges. transfer to wire rack to cook. store in air tight container or freezer.