Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: peel, core and slice enough apples to fill a 4-quart slow cooker or crock pot so full that the lid will not go down over it. add vinegar; cook for 18 hours. if crock pot is fast cooking, cook on high for 10 hours, stirring occasionally. add white sugar, brown sugar, cinnamon and cloves. put into blender to blend it like apple butter. mix all together and cook 4 more hours. seal in jars.

Target recipe: place apples in a large bowl. combine sugar, cinnamon, cloves and salt. pour over apples and mix well. place in crock pot, cover and cook on high for 1 hour. decrease heat to low; cover and cook on low for 9-11 hours or until thickened and dark brown. stir occasionally. uncover and cook on low for 1 hour longer. if desired, whisk until smooth. spoon into freezer containers, leaving 1/2-inch head space. cover and freeze.