Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: mix meat, egg, bread cumbs, garlic, cumin, salt and pepper. divide into 20 equal-size balls. roll each ball into egg shape. set aside. heat oil in a large skillet over medium heat. add meatballs, brown on all sides. remove from skillet and set aside. drain skillet. pour 3/4 cup water into skillet. add tomato paste, lemon juice, garlic powder, salt and pepper. bring to a boil, reduce heat to medium, cook 5 minutes. return meat to skillet and cook just until heated through.

Target recipe: mix together and form into balls and dip into a mixture of 1 egg and 1 teaspoon water. then dip into flour. saute in vegetable oil until brown and done. drain pineapple and add water to syrup to make 1 cup. after removing meat balls from pan, add syrup to drippings, stir in brown sugar mixed with cornstarch, vinegar and soy sauce. heat and stir until thickened. return meatballs to sauce and then peppers and pineapple, stirring to coat. cover and simmer 10 minutes. keep in crockpot on low to medium and stir often. serve over rice or with long toothpicks as a fingerfood. **note: you could also use premade or frozen meatballs for this recipe.