Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil the sweet potato until soft. once soft, peel skin from sweet potato and in a small bowl, mash/mix sweet potato, brown sugar, cinnamon, nutmeg, ginger, black pepper, lemon juice, vanilla, and evaporated milk until well blended. hint: mash the sweet potato before adding the other ingredients, this will cut down on the lumps. once mixed, set sweet potato mixture to the side. in another bowl, mix the softened neufchatel cheese, egg, and sugar until well blended. fold the sweet potato mixture into the cream cheese mixture. once blended, add mixture to graham cracker crust. bake at 350 for 30 to 40 minutes.

Target recipe: combine crumbs, nuts and butter; press onto bottom of 9" springform pan. combine softened cream cheese, sweet potatoes and sugar, mixing with electric mixer until blended. blend in orange juice, eggs, sour cream and cinnamon; pour over crust. bake at 325 degrees, 1 hour. loosen cake from rim of pan. cool; remove rim. chill. top with marshmallows just before serving; broil until lightly browned. garnish with pecan halves, if desired.