Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: beat together the eggs, oil, and white sugar. blend mixture for thirty seconds. sift together flour, baking powder, baking soda, salt and spices. add the carrots and raisins. pour egg mixture into dry ingredients, and mix well. pour batter into well greased 10 inch tube or bundt pan. bake at 350 degrees f (175 degrees c) oven for 45 to 50 minutes. cool cake on wire rack, and then refrigerate until completely cooled. to make cream cheese glaze: blend together confectioners' sugar, cream cheese, corn syrup, and vanilla. spread over cooled cake.

Target recipe: in a large mixing bowl, mix together the flour, sugar, oats, cinnamon and baking soda. in separate bowl, combine the carrot, oil and egg. mix well. add the carrot mixture to the dry ingredients and stir until just combined and moistened. fold in the walnut pieces. pour approximately 1/2 cup mixture onto preheated waffle iron. waffles will be done when steam stops -- 4 or 5 minutes. note: if batter seems too thick, thin with a little milk. a nice addition to this recipe would be tablespoon of grated apple or a tiny handful raisins.