Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a large soup pot over high heat, bring all ingredients except pasta to a boil. keep soup at a low boil for about 20 minutes over medium high heat, stirring occasionally. add pasta and return to boil. reduce heat and cook uncovered for 10-15 minutes, stirring occasionally, until pasta and vegetables are tender. remove and discard bay leaf. ladle into soup bowls and serve with crunchy breadsticks or warm bread.

Target recipe: marinate chicken in wine 30 minutes. in a small skillet, saute garlic and shallots in 3 tablespoons oil until crisp; drain, reserving oil. boil rice vermicelli noodles 2 minutes; drain; toss with garlic oil. grind red chilies. in a wok, heat 1 tablespoon oil and fry chilies 1 minute, until aroma mellows. add chicken and wine, and sliced chinese mushrooms; stir-fry 3 minutes. add shrimp; heat through; add tomato paste, 2 tablespoons sugar, and nam pla. add bean sprouts and basil; stir 2 minutes. add noodles; toss. garnish with garlic, shallots, and peanuts.