Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: boil potatoes in jackets until soft, remove the jackets mash potatoes set-aside until cold. when the potatoes are cold, add cream cheese, salt and pepper. form the potato mixture into large hamburger shapes, when all the mixture has been used up,. refrigerate the potato cakes until well chilled. put the egg into a bowl beat well. sift the flour into a flat dish. pour the oil into a large deep pan and heat until very hot. coat each potato cake with beaten egg and then with flour making sure that they are well coated. fry in deep oil until golden brown. drain on kitchen towel and serve.

Target recipe: cook the potatoes in salted water for 12 minutes until cooked. drain well and mash; beat in the egg, stir in the spring onions and season to taste. shape spoonfuls of the potato into rounds about 1/2" thick on a lightly floured board. melt the butter in a large frying pan and fry the potato cakes in batches for about 5 minutes per side until golden brown, turning once.