Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: place 1-2 vanilla wafers in bottom of each cupcake baking cup, if making one large cheesecake crush wafers with spoon and fill bottom of pie plate. mix cream cheese with sugar. mix in sugar, eggs and vanilla. pour into cupcake cups or pie plate. bake at 350°f for 15-20 minutes for cupcakes or 25 minutes for pie plate. cover cupcakes or full size cake with canned cherries.

Target recipe: mix cream cheese, sugar and vanilla at medium speed with electric mixer until well blended. add eggs; mix until blended. pour into crust. bake at 350 for 40 minutes or until center is almost set. cool. refrigerate 3 hours or overnight. spread sour cream over cheesecake. top with strawberries, stem side down. drizzle with jelly.