Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: this recipe is pretty simple. preheat oven to 350 degrees f. prepare the mashed potatoes according to the package directions. in the same pot add cream cheese to taste (i usually add 3oz), sour cream (again to taste), plus whatever other flavor you wish to add. so far i have tried onions and garlic. it should be smooth and creamy, if it is too wet, add more potato flakes. pour mixture into a casserole dish. grate cheddar cheese and sprinkle on top of potato mix. bake in the oven for about 30 min or until the potatoes start to bubble and pull away from the sides of the dish serve hot.

Target recipe: wash potatoes and cut off any eyes. do not peel them. cut them in quarters and place in good sized pot. fill with enough water to cover potatoes and add salt. bring to a boil, then simmer for 20 - 25 minutes or until tender. drain water and smash the potatoes in the pot with a potato masher. add cream cheese and half the milk and continue to smash with masher. add egg too if desired (it adds to both the fluffy texture and a nice color). add remaining milk as needed and most of the cheddar cheese. (you might need more milk, depending on your potatoes). add pepper to taste and garnish with remaining cheddar cheese.