Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: make rice according to package directions. jasmine rice worked the best so far for me. pound out chicken breasts to 1/2 inch thickness, season both sides with season salt and onion powder. place on grill. in sauce pan place butter to melt. add brown sugar, peaches, pears and basil. bring to a boil then simmer on meduim to medium high heat for 10 to 15 minutes. place rice on plate, place chicken on top of rice and pour sauce with fruit on top. add tabasco to taste.

Target recipe: put the chicken portions in a casserole dish with the chopped pepper and curry powder. pour over the stock and add salt and pepper. cover and cook in a preheated hot oven at 220 c / 425 f / gas 7 for 50 minutes. chop the pineapple rings and banana and add to the casserole. cook for a 10 minutes or until the chicken is tender. garnish the casserole with the orange slices.