Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in medium saucepan, heat butter and saute the onions on low heat for 20-30 minutes until soft and golden brown, stirring often. add the garlic, thyme, salt and pepper and cook another 4-5 minutes. add beef broth and grape juice. cover and simmer for 15 minutes. taste for seasoning. (can be made ahead up to this point.) preheat oven to 400 degrees. place soup in 6 ovenproof bowls. top each bowl with a slice of french bread and about 1/4 cup grated cheese. bake for 5 minutes until cheese has melted. serve at once. serves 6.

Target recipe: sauté onions in butter and oil until onions are transparent, but not well browned. when tender, turn heat to lowest point and sprinkle with flour, stirring vigorously. pour into dutch oven and stir in broths. heat thoroughly and divide among 8 oven-proof bowls. float a slice of bread atop each serving. mix equal parts of each cheese to smooth paste and spread over bread. place all bowls on oven rack 4 inches from broiler heat and broil until cheese melts. serve at once. leftover soup freezes well up to 6 months.