Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cook rice in 1-1/2 cups boiling salted water for 35 minutes or until tender. drain if necessary. set aside. cut peppers in half. remove seeds and white membrane. parboil peppers in boiling salted water for 5 minutes. arrange in slightly oiled, shallow 1-1/2 quart baking dish. melt butter in small skillet. add onion, celery, and sunflower seeds. saute until onion is tender. remove from heat. stir into rice. add parsley, eggs, oregano, jalapeno pepper, black pepper, and salt to taste. fill peppers with mixture. sprinkle cheese on top. put about 1/3 cup hot water in bottom of dish. (i use the water used to parboil the peppers.) bake at 400 f for about 20 minutes.

Target recipe: preheat oven to 350°f. mix first 9 ingredients in large bowl. fill pepper halves with sausage mixture, dividing equally and mounding slightly. pierce bottom of peppers with fork and arrange in 13 x 9 x 2-inch baking dish. brush top of peppers with olive oli to keep them from drying out. bake peppers uncovered until tops are browned and thermometer inserted into filling registers 165°f., about 1 hour. transfer peppers to platter. garnish with rosemary sprigs and serve.