Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: put oven rack in middle position and preheat oven to 450°f. generously butter a 13 by 9 inch glass baking dish. heat marmalade and orange juice in a 1-quart heavy saucepan over moderately low heat, stirring, until marmalade melts. stir in angostura bitters, salt and pepper and remove from heat. pour marmalade mixture over potatoes in a large bowl and toss gently to coat, then spread in 1 layer in the baking dish. bake, uncovered, turning potatoes over once or twice, 30 minutes, then continue baking without turning until the potatoes are tender and the tops are slightly caramelized, about 30 minutes more. let stand 10 minutes before serving to allow glaze to thicken.

Target recipe: heat oven to 350 degrees. bake potatoes until knife-tender, 1 1/2 hours. leave oven on. let potatoes cool slightly. peel; place in bowl. beat until smooth. heat milk in small saucepan to boiling. add vanilla, sugar and butter. stir cinnamon, nutmeg and orange juice into potatoes. stir in milk mixture until smooth. coat 12x8x2" baking dish with cooking spray. spread half the potatoes in bottom. layer 2 cups marshmallows over potatoes. cover with remaining sweet potatoes. bake for 30 minutes. layer remaining marshmallows on top. bake for 20 minutes, until browned.