Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: boil sweet potatoes in large sauce pan until hot (or tender if using fresh). drain and mash with mixer. cream into potatoes: eggs, milk, butter, sugar, vanilla. pour into 9x13 baking dish. bake 20 minutes at 400°. while baking potatoes: melt 1/2 cup butter. add brown sugar to butter, nuts and cornflakes. mix well. remove potato casserole from oven at the completion of first baking time. cover top with cornflakes/nuts/brown sugar topping. bake an additional 15 minutes. * divide for smaller portions. freezes well. ** if you add too much milk, then add more potatoes. a common mistake is to add the whole can of evaporated milk instead of one cup.

Target recipe: preheat oven to 400f degrees. in medium bowl, combine undiluted soup and sour cream; blend well. stir in hash browns and ham. spoon into ungreased 1-1/2 quart casserole dish. cover and bake for 40 to 50 minutes, or until bubbly and potatoes are tender, stirring once after 20 minutes. remove from oven and sprinkle with croutons.