Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: slice eggplant into 4 thick slices. broil eggplant until browned on both sides. top one slice of eggplant with 1 oz mozzarella cheese, tomato slices, olive oil and basil. top with another slice of eggplant. return to broiler just until cheese is melted. note: before broiling, if desired, salt eggplant and let sit in a colander or on a pie rack to pull out some of the moisture and bitterness from the eggplant. after 30 minutes, rinse well and dry.

Target recipe: roast eggplant in the oven until the skin is charred. allow to cool and peel off charred skin; cut the eggplant into 1 inch cubes. arrange with green pepper in 2-quart shallow casserole dish. in a glass jar with lid, combine garlic, oil, vinegar, oregano and salt; shake well. pour over eggplant mixture. cover and refrigerate 1 hour. drain marinade and reserve for other use. toss marinated vegetables with tuna and tomato. spoon in to salad bowl lined with crisp greens. enjoy!