Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.

Target recipe: spray the crock pot with a little cooking spray. layer carrots, potatoes, onion, mushrooms in crock pot. season each layer with a little salt and pepper. arrange the chicken on top of the veggies. cover the chicken with the soup and spread evenly. cook on high for about 3 hours. stir and cook on low for another hour until chicken and potatoes are cooked through.