Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: melt the butter in a (3 qt.) saucepan over medium heat. add the bell peppers and onion. cook, stirring occasionally, until the onion is soft but not browned. mix in the cumin and cayenne. add the chicken broth. bring to a boil. cover. reduce heat. simmer for 20 minutes. scoop out the vegetables. transfer the vegetables to a blender or food processor. add a little broth. process until smooth. return the puree to the broth in the pan. mix in the lemon juice. adjust seasoning. reheat to serving temperature. serve hot. cheers doreen doreen randal, wanganui. new zealand.

Target recipe: preheat oven to 375 degrees. in a large non-stick skillet, lightly brown beef and onion. turn heat to low and add seasonings and cook until beef is completely browned. remove from heat and stir in spinach. wash bell peppers and remove tops, cores and seeds. stuff each pepper with 1/2 to 2/3 cup of beef mixture. put peppers in glass baking dish and pour 2 tbsp water into the bottom. cover with foil and bake for 50 minutes. remove stuffed peppers from oven and take off foil. turn up oven to 400 degrees. cook peppers for additional 10 minutes. allow to cool somewhat before serving.