Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat oven to 400°. lightly grease and flour muffin cups or line with paper or foil liners. in bowl combine yogurt, sugars, agave, melted butter, and egg. mix in baking powder and baking soda. slowly add flours and oats. stir only until dry ingredients are moistened. gently fold in berries. spoon into muffin cups. bake the muffins for 20 to 25 minutes. makes about 12 muffins.

Target recipe: in a medium bowl, mix frozen yogurt and flour. fold in blueberries. spoon into 6 muffin tins coated with cooking spray. bake at 375 for 20 to 25 minutes or until a toothpick inserted in muffins tests done. while hot, sprinkle muffin tops with sugar if desired.