Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: brown chicken slowly in margarine, about 15 minutes. add rind, 1/4 cup orange juice, onion, paprika, ginger and tarragon. cover, cook over low heat 30 minutes. remove chicken to dish and arrange orange slices over chicken and keep warm. blend 1/4 orange juice with cornstarch. stir into sauce in pan and cook until thickened.

Target recipe: combine flour, cornstarch, salt, and pepper. dip chicken into beaten egg and toss in flour mixture to coat. deep fry chicken in batches at 375 degrees in a deep fryer (or use a wok using about 1 inch oil) until completely cooked. meanwhile, in a large saucepan combine 1 cups water, orange juice, lemon juice, rice vinegar and soy sauce. blend well over medium heat for a few minutes. stir in brown sugar, orange zest, ginger garlic, and onion. bring to a boil. combine 3 tablespoons of cornstarch with 1/4 cup of water and mix thoroughly. slowly stir cornstarch mixture into sauce until it thickens. pour sauce over cooked chicken and garnish with green onions.