Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in small bowl, combine the first seven ingredients. pour 2/3 cup into large resealable plastic bag, add salmon, seal bag and turn to coat. refrigerate for at least 2 hours. cover and refrigerate remaining marinade for basting. coat grill rack with nonstick cooking spray before starting grill. arrange lemon slices on rack. drain and discard marinade. place each salmon fillet over two lemon slices. grill, covered, over medium heat for 5 minutes. brush with some of the reserved marinade. grill 10-15 minutes longer or until fish flakes easily with a fork, basting occasionally with remaining marinade.

Target recipe: place salmon on well-greased broiler pan. combine and blend oil, garlic, parsley, dill weed and salt in blender. stir in bread crumbs and set aside. brush steaks with butter. broil about 4 inches from heat 8 minutes or until fish flakes easily when tested with fork. spread about 2 tablespoons garlic mixture on each salmon steak. return to broiler and broil 1 or 2 minutes or until lightly browned.