Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix tortilla mix with water, sugar, and cocoa. knead dough until firm. coat pie pan with crisco and flour. form dough around a pie pan. melt butter in a microwavable bowl. blend in brown sugar until creamy. add the sweetened condensed milk, cocoa, and vanilla and blend until thoroughly mixed. fold in chocolate chips and pour onto crust. sprinkle pecans over the top of the filling. bake at 350 degrees for 25 minutes.

Target recipe: set the oven to 190°c/375°f/gas 5. beat the butter and sugars together in a mixing bowl until creamy. break the egg into the bowl and beat it into the mixture until smooth. then add the vanilla essence and mix. add the flour, salt and bicarbonate of soda to the mixture, a little at a time, and stir everything together well. now add the chocolate chips and stir them in until they are evenly spread through the mixture. butter the baking trays and spoon small mounds of the mixture on them leaving quite big spaces between the mounds. bake the cookies for 10 to 12 minutes until they are an even golden brown colour, then transfer them to a wire rack to cool.