Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: blend the corn syrup, sugar, vanilla, eggs, and peanut butter and pour into the unbaked crust. bake in a 400°f oven 15 minutes, then lower the temperature to 350°f and continue baking 30 to 35 minutes more. the center should still be "wiggly" when removed from the oven, but it will set as the pie cools. allow to cool completely before serving. garnish with chocolate cool whip and drizzle of chocolate syrup for a fancier presentation.

Target recipe: peanut butter pudding: mix sugar, cornstarch and salt. gradually add milk and cook over medium heat until thick and bubbling. stir constantly. remove from heat, add 1 cup peanut butter and 2 teaspoons vanilla. cool; times do not include refrigeration time.