Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 300* combine cookie crumbs and butter; pat firmly on bottom of 9 inch spring-form pan. in large bowl, beat cream cheese until fluffy. add milk; beat until smooth. add eggs and vanilla. mix well. in small bowl toss together 1/2 cup chips with flour to coat, stir into cheese mixture. pour into prepared pan. sprinkle remaining chips over top. bake 1 hour or until cake springs back when lightly touched. cool to room temperature; chill. remove side of pan.

Target recipe: combine crumbs and melted butter. pat evenly over bottom and about 3/4 inch up the side of a removable-rim 8-inch cheesecake or cake pan (at least 1 3/4 inches deep). in a food processor or bowl, whirl or beat cream cheese, milk, egg whites, and vanilla until very smooth. stir in 1/4 cup chocolate chips. scrape batter into prepared pan. evenly sprinkle batter with remaining chocolate chips. bake in a 350° oven until cake jiggles only slightly in the center when gently shaken, about 30 minutes. run a thin-bladed knife between cake and pan rim. refrigerate cake, uncovered, until cool, at least 2 1/2 hours. serve, or if making ahead, wrap airtight when cool and chill up to 2 days. remove pan rim and cut cake into wedges.