Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: sauté bacon in heavy large pot over medium-high heat until crisp and brown. using slotted spoon, transfer bacon to paper towels to drain. pour off all but 2 tablespoons drippings from pot. add potato, onion, celery, and bay leaves to pot. sauté over medium-high heat until vegetables begin to soften, about 5 minutes. add milk, frozen corn kernels, creamed corn, and vegetable broth and bring to boil. reduce heat to medium-low. cover and simmer chowder until potato is tender, about 15 minutes. add celery leaves, 1/4 teaspoon hot pepper sauce, and bacon. simmer chowder uncovered until flavors blend, about 5 minutes. season with salt and pepper and more hot pepper sauce, if desired. makes 6 servings.

Target recipe: combine stock, bean, vegetables and herbs in crock pot. cover and cook on low, until beans are tender, 6-8 hours. turn heat to high and cook 10 minutes; stir in combined milk and cornstarch, stirring 2-3 minutes. if desired, process half of the soup in a food processor or blender and then return to the pot. season to taste with salt and pepper. serve topped with bacon.