Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: for the shell place the margarine and apple juice in a pan and heat gently until th margarine has melted. crush the cereal and stir into the pan. transfer into a 9 inch round tart pan and press down firmly. let set. for the filling, place the tofu and yogurt in a blender or food processor and process until smooth. dissolve the gelatin in the apple juice and stir the juice immediately into the tofu mixture. spread the tofu mixture evenly over the chilled shell. place in the fridge until filling has set. remove the tart pan and place the cheesecake on a serving plate. arrange the fruits over the top. melt the red currant jelly with 2 tablespoons hot water. let it cool and then spoon it over the fruit to serve.

Target recipe: combine crumbs and margarine; press onto bottom of 9-inch springform pan. bake at 325°f for 10 minutes. combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. add eggs, one at a time mixing well after each addition. blend in vanilla; pour over crust. bake at 450°f for 10 minutes. reduce oven temperature to 250°f; continue baking 25 to 30 minutes or until set. loosen cake from rim of pan; cool before removing rim of pan. chill. top with pie filling just before serving.