Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine graham crackers crumbs, butter and sugar. butter sides and bottom of an 8 inch springform pan. press crumb mixture evenly onto bottom of pan. melt chocolate over hot, but not boiling water. stir until smooth. beat cream cheese until soft and smooth. add eggs, one at a time to cream cheese. gradually add sugar, mixing until well blended. add melted chocolate, instant coffee and salt. stir until blended. pour mixture into prepared pan. bake cake at 350 degrees in center of oven for about 40 minutes or until center is almost set. it will firm up when chilled. let cool for 45 minutes. cover and chill for a minimum of 4 hours. remove sides of pan.

Target recipe: beat ricotta until smooth, gradually add 1 1/2 cups sugar and egg yolks, beating after each addition. beat in flour, lemon rind and vanilla. beat egg whites with 1/2 cup sugar. fold whipped cream and egg whites into ricotta mixture and turn into a 12" spring form pan which has been well-buttered and sprinkled with graham cracker crumbs. bake in a preheated 425 degree oven for the first 10 minutes; lower temperature to 350 degrees and bake for 1 hour. turn off heat and allow to cool in oven with door closed. freezes well. dust with powdered sugar when served.