Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: wash, dry and stem mushrooms. mince stems. heat olive oil in skillet; add mushroom stems, scallions or onion, garlic and green pepper. saute, stirring for 5 minutes. mix in parsley, salt, pepper, italian seasoning, cheese, capers and bread crumbs. remove from heat. beat egg yolk with 1 teapsoon water and add to stuffing, mixing well. stuff mushrooms, place on oiled baking sheet and bake in a preheated 375-degree oven for 15 minutes. --------italianseasoning-------------. blend ingredients thoroughly, store in airtight container.

Target recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.