Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a large bowl, combine the flour, sugar, baking powder and salt. stir in blueberries. add milk, egg, lemon juice and butter. mix just until dry ingredients are moistened. the batter will be lumpy (do not over mix). spoon batter into twelve 2 1/2 inch greased muffin cups. preheat oven to 400 degrees. bake for 25 minutes or until tops spring back when lightly touched. serve warm.

Target recipe: preheat oven to 375°f. mix dry ingredients. add liquid ingredients and mix until smooth. fold in blueberries. line muffin pan with paper liners. fill each muffin paper to about 3/5 full. bake for 20 minutes or until muffins are golden brown. cool on rack.