Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: saute onion in butter until golden brown. add broth and potato and simmer until potato is tender. add corn and milk, blend well. season with salt and pepper, then bring to a boil. remove from heat and stir some of chowder into egg. add mixture back to pan and blend well. simmer until heated through. serve immediately.

Target recipe: place all ingredients except corn, creamed corn, and soy milk in a large kettle. simmer over low heat until potatoes are almost done. stir in creamed and whole kernel corn and continue simmering for 10 minutes, stirring frequently. add soy milk (for thicker consistency, decrease amount of milk). turn heat off and let stand for 15 to 20 minutes. remove bay leaf and serve.