Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat oven to 300°f. combine flour, baking soda and salt in medium bowl using whisk; set aside. mix sugars in bowl with an electric mixer on medium speed. add butter; beat until grainy paste forms. beat in eggs and vanilla on medium speed until light and fluffy. add flour mixture and chocolate chips. beat on low speed just until mixed. do not over mix. drop dough by rounded tablespoons onto ungreased baking sheets, 2-inches apart. bake for 22 minutes until golden brown. transfer cookies to cooling rack.

Target recipe: preheat the oven to 350 degrees. cream together crisco, brown sugar and sugar in a large bowl. add the eggs, vanilla and water. mix the flour, baking soda and salt together in a medium size bow, then gradually add to the sugar and egg mixture in the large bowl. stir in the quick oats 1/2 cup at a time. add the chocolate chips, and stir to combine evenly. drop in spoonfuls onto an un-greased cookie sheet, 2 inches apart. bake for approximately 12 minutes. cool on cookie sheet for 2 minutes before moving to a cooling rack. keep the remaining dough relatively cool during the baking process to avoid excessive spreading in the oven.