Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine chicken, soy sauce, sherry and cornstarch and marinate. cook 8 ounces thin linguine and drain. stir-fry in 1/4 cup oil the mushrooms, scallions, pea pods and red pepper. cook until just tender. remove vegetables. add chicken mixture and stir-fry until browned. add vegetables to chicken with 1/2 cup water and 1/2 teaspoon chicken bouillon. add cooked linguine and toss together. add soy sauce to taste.

Target recipe: heat the broth until boiling, and pour a little into the beaten eggs, stirring constantly. pour egg mixture into broth and cook over very low heat until thick and smooth (do not boil or it will separate). stir in gelatin mixture. chill until mixture is congealed; then fold in the chicken, nuts, and whipped cream. turn into mold and chill. unmold on a chilled platter and garnish with lettuce, tomatoes and olives. serve with mayonnaise.