Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: line a 13x9 inch pan with plastic wrap and set aside. in a medium saucepan, combinemilk, sugars, corn syrup, salt, and baking soda. bring to a boil over mid-high heat, stirring occasionally. insert candy thermometer and cook until it registers 236 (don't overcook). immediately remove saucepan from heat and stir in the butter, then peanut butter and vanilla. continue stirring until smooth. pour mixture into prepared pan. set aside and let fudge set.

Target recipe: mix granulated sugar, milk, peanut butter and corn syrup in sauce pan. heat to a boiling over medium heat, stirring frequently. boil and stir 1 minute; remove from heat. cool, without stirring, until bottom of pan is lukewarm, about 45 minutes. stir in nuts and vanilla, add powdered sugar until mixture is very stiff. press into buttered loaf pan (9x5x3). refrigerate until firm, about 30 minutes. cut into 1 inch squares.