Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: whip butter into mashed sweet potatoes. beat eggs and blend with potato mixture. mix in evaporated milk, brown sugar, corn syrup, vanilla, ginger, cinnamon and nutmeg. pour mixture into pie shell and bake at 375 degrees for 35 to 45 minutes. serve with whipped cream or cool whip.

Target recipe: combine vegetables and sage in a medium bowl. season to taste with salt and pepper. mix in egg and flour. spray skillet with cooking spray; heat over medium until hot. add half the vegetable mixture to the skillet, pressing down to make a 7-8 inch cake. cook over medium until browned on the bottom, 8-10 minutes. loosen cake with spatula and invert onto a plate. spray the skillet again with cooking spray and slide cake back into skillet. cook another 8-10 minutes. repeat with remaining potato mixture. cut each cake in half and top with sour cream.