Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350°f and grease/flour a 13x9-inch baking pan. beat eggs; add sugar and oil. add the zucchini and vanilla; stir to mix well. sift the dry ingredients together and add to the egg mixture. pour batter into prepared pan and bake for 20 to 25 minutes, or until done. while the bars are baking, whip the butter and cream cheese until light; add vanilla and powdered sugar. beat until fluffy, adding a *little* milk as needed if frosting is too thick. spread frosting on top of the bars when they are cooled.

Target recipe: beat eggs until light and foamy. add sugar, oil, zucchini, and vanilla. mix lightly but well. combine dry ingredients and add to zucchini mixture. stir well. divide between 2 greased loaf pans. bake at 350 degrees for 1 hour. mini-loaves 15 - 17 minutes. cool in the pans. substitutions - 1) use splenda or similar sugar substitute for the sugar. 2)1 cup applesauce for the cup of oil. 3)flour can be divided 1-1/2 cups all-purpose and 1-1/2 cups whole wheat flour. 4)use 2 tsp cinnamon and 1 tsp nutmeg for 3 tsp of cinnamon.