Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350°f and grease/flour a 13x9-inch baking pan. beat eggs; add sugar and oil. add the zucchini and vanilla; stir to mix well. sift the dry ingredients together and add to the egg mixture. pour batter into prepared pan and bake for 20 to 25 minutes, or until done. while the bars are baking, whip the butter and cream cheese until light; add vanilla and powdered sugar. beat until fluffy, adding a *little* milk as needed if frosting is too thick. spread frosting on top of the bars when they are cooled.

Target recipe: peel and grate zucchini. you should have 2 full packed cups. preheat the oven to 325 degrees. in a bowl beat the eggs until foamy. add the oil, sugar, zucchini, and vanilla. mix together. sift in the flour then add in the salt, baking soda, cinnamon, baking powder, and chopped walnuts (nuts should be chopped fine or the loaf will be too hard to slice). bake in a bread dish for one hour (makes 2 loaves). you could make them as muffins and bake them for a shorter amount of time.