Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook sausage in a little bit of water until just done. cook off water, or pour out of pan and pan fry sausage until well browned. wash potatoes (or peel if desired) and cut into bite sized chunks. remove sausage from pan. mix soup mix with water and use to deglaze the pan. add potatoes. bring to a boil, cover, then simmer for about 10-15 minutes , until potatoes are done. cut sausage into disks about 1/2 inch to and inch thick. add to pan and stir well. simmer, with the cover off until sausages are heated through and the liquid is slightly thick. serve with crisp green salad and saute'd onions and peppers with crusty italian bread.

Target recipe: add olive oil and sausage in a large frying pan medium to high heat. brown sausage on all sides. slice sausage in 1in. pieces(make sure sausage is pretty well browned or it will fall apart when cutting). add white wine, tomato paste and salt mix until well blended. cover and let simmer for 5 minutes. add peppers cover again let simmer another 10 minutes. serve on a roll or white rice.