Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat oven to 375°f. combine flour, baking powder, salt and 1 cup of the sugar in medium bowl. toss in strawberries, set aside. beat together eggs, butter, milk and vanilla in small bowl. add wet ingredients to the dry ingredients; stir until just combined. spoon batter into muffin tins lined with paper. sprinkle 1/2 tsp of sugar on top of each muffin. bake 25 minutes or until a toothpick inserted in middle of muffin comes out clean.

Target recipe: preheat oven to 400°. spray muffin tin with nonstick cooking spray or line muffin cups with paper cupcake liners. in a large bowl combine flour, sugar, baking powder, baking soda, and salt, stir well until all ingredients are well blended. in another bowl, whisk together the buttermilk, butter, eggs, and vanilla. make a well in the middle of the dry ingredients and pour liquid mixture in and add the strawberries. using a large spoon, gently fold ingredients just until moist. do not overmix. spoon the batter evenly into 12 muffin cups. sprinkle each muffin with cinnamon, if desired. bake 20–25 minutes.