Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: important! retain all juices from fruits as you cut them! peel and cut apples, oranges and pears into chunks. cut pineapple into chunks. quarter red globe grapes, removing seeds. add entire jar of undrained cherries. sprinkle dry pudding mix over fruit. toss fruit well until coated with pudding. add splashes of soda and toss fruit until your fruit cocktail has a nice "sauce" but not too "soupy". this varies depending on how much juice you had from the fruits. refrigerate to chill and let flavors blend. cook time is chill time.

Target recipe: in a large bowl, stir together flour, sugar, baking soda and salt. add eggs, fruit cocktail and vanilla and mix all ingredients well (by hand--do not use electric mixer); batter will seem very thick at first (if you use good fruit cocktail that has mostly fruit, not all juice), but this is the way it should be (the juice in the fruit cocktail is the only liquid in this recipe except, of course, the eggs). pour into a greased 9 inch x 13 inch pan. bake at 350°f for about 30 minutes or until toothpick inserted near center comes out clean. this cake is best with fruit cocktail cake icing #7062.