Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a large pan, saute the onion, celery and green pepper in butter or margarine, until tender. blend in the flour and paprika, and cook for 3 minutes, stirring constantly. gradually whisk in the chicken broth, and cook until thickened, stirring constantly. reduce heat to low. add corn, cover and cook 5 minutes, then stir in milk, lemon juice, and pepper. do not boil or soup will curdle. serve.

Target recipe: sauté the kielbasa and onions in the olive oil at the bottom of a soup pot (cast iron dutch ovens work well for this but any large soup pot will do) until the onions are transpartent. add your potatoes and enough water to just cover them. cover the pot until the water boils. take off the cover and boil until potatoes are soft (test by pressing one with the back of a fork). be careful to watch the water, keep the potatoes covered, but only just. when the potatoes are soft add the soup and creamed corn. bring back to a boil. simmer until ready to serve (if too watery simmer until desired thickens is achieved, if too thick add a splash of skim milk). add salt and pepper to taste. makes a complete meal if served with some buttered bread.