Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350- lightly grease two loaf pans. in large mixer bowl, beat sugar, peanut butter and vanilla until light and fluffy. blend in milk slowly, then add egg. add dry ingredients and beat until smooth. spread batter evenly in prepared 9x5 inch loaf pans, and bake 45-50 minutes, or until bread tests done with a toothpick. let cool in pans 10 minutes, then turn loaves out and cool completely (top-sides up) on wire rack.

Target recipe: mix granulated sugar, milk, peanut butter and corn syrup in sauce pan. heat to a boiling over medium heat, stirring frequently. boil and stir 1 minute; remove from heat. cool, without stirring, until bottom of pan is lukewarm, about 45 minutes. stir in nuts and vanilla, add powdered sugar until mixture is very stiff. press into buttered loaf pan (9x5x3). refrigerate until firm, about 30 minutes. cut into 1 inch squares.