Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: melt butter in sauce pan. stir in the flour and let cook for 1-2 minutes over medium-low heat. chop garlic and add to roux (flour and butter mixture). whisk in the cream. pin the bay leave to the onion using the clove. place it in the cream and let steep (not simmer) for about 20 minutes. bring to a simmer then immidiatly remove from heat. stir in cheese,the juice of the lemon and the brandy. add salt and pepper to taste, be generous.

Target recipe: dissolve chicken boullion cubes in 1/2 cup water. melt butter over low heat in saucepan. gradually, stir in flour. continue stirring and gradually add half-and-half. add chicken boullion. increase heat to medium and continue stirring. cook until thickened. stir in parmesan cheese and garlic powder, if desired. serve over hot pasta and garnish with parsley.