Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine flour, sugar, baking powder, soda, salt. cut in shortening. dissolve yeast in warm water, stir into buttermilk. add buttermilk mixture to dry ingredients and stir until moistened. cover and chill. when ready to use, roll out dough on lightly floured surface to 1/2-3/4" thickness. cut out biscuits with 2" cutter, place on lightly greased cookie sheet. bake at 400 degrees for 12 minutes. *doughwill keep in refrigerator for several weeks if unused/prepared in advance.

Target recipe: in a small bowl sprinkle yeast over water. add sugar set aside till foamy. in a medium bowl combine flour, baking powder and salt. cut in butter until mixture resembles coarse crumbs. add yeast mixture and milk and mix lightly with fork until well combined. cover dough and let rise until double about 30 minutes. grease baking pan. on lightly floured surface roll dough 1/2 inch thick cut in what ever shapes you like--round, square, etc. place on greased pan with fork pierce biscuits lightly a few times. let rise 45 minute till puffed. bake at 375°f till golden.