Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: heat oven to 375°f remove wrappers from chocolates. stir cookie mix, oil, water, and egg in medium bowl until soft dough forms. shape dough into 1-in balls. roll in granulated sugar: place on ungreased cookie sheet. bake 8-10 minutes or until lightly browned. immediately press a chocolate into center of each cookie; cookie will crack around edges. remove from cookie sheet to wire rack. cool completely.