Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 375°f. combine meat, onion, bread crumbs, 1/4 cup sour cream, salt and pepper. mix well with hands. shape into small balls. in hot oil in skillet over medium heat, brown meat on all sides. turn into 1-1/2 quart casserole dish. combine cream of mushroom soup and remaining 3/4 cup sour cream in small bowl and mix well. pour over meatballs. cover and bake 375°f for 20 minutes. uncover and bake an additional 10 minutes.

Target recipe: mix all ingredients thouroughly. form 1/4 cup meat mixture into meatballs. arrange 1/2 the meatballs around the edge of a dinner plate or large microwave safe plate. microwave meatballs at 70% power 4 minutes 30 seconds. turn over meatballs. microwave at 70% power for 3 minutes. repeat steps 3-6 with second half meatballs. add meatballs to your favorite sauce.