Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a stockpot, heat the oil and saute the onions and jalapenos. add the potatoes and cook for 2 minutes, stirring constantly to prevent sticking. add the pumpkin puree. whisk in the chicken stock and boil for 2 minutes. reduce heat and simmer until potatoes are tender, about 20 minutes. stir in cream and poblano peppers, cumin and salt and cook until heated through. for faster prep time use the pulse button on your food processor to puree the jalapenos and dice the onions and potatoes and poblano peppers in small batches. consistency may be adjusted with cream, stock, or pumpkin puree.

Target recipe: fry bacon in a dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings. crumble bacon and set aside. saute onion in reserved drippings until tender; add potatoes and water. cover and simmer 15 to 20 minutes or until potatoes are tender. stir in milk, corn, salt, and pepper to taste; continue to cook, stirring frequently, until heated through. sprinkle with crumbled bacon to serve.