Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: set the griddle or a large skillet over high heat. put all the pancake ingredients, except for the butter for the griddle in a blender or food processor and blend well. when the griddle is hot enough so that a drop of water jumps, grease the surface with the butter. drop the batter by spoonfuls, large or small onto the griddle. turn the pancakes when the edges lose their shine and the bubbles begin to appear. cook briefly on the other side and serve immediately. butter and vermont sugar-free syrup are great accompaniments.

Target recipe: sift the flour and baking powder into a bowl and stir in the sugar or sweetener and make a well in the centre. whisk together the eggs, apple puree and milk and pour into the well and whisk until smooth. lightly spray a fry pan with olive oil spray. pour 1/4 cup (60ml/2fl oz) of the batter into the pan and cook over medium heat until bubbles appear on the surface and then turn and cook the other side,. keep warm while you cook the remaining batter.