Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 and grease 9x13 in pan. beat cake mix, butter and 1/3 cup of evaporated milk with electric mixer. if desired, mix in nuts or extra chocolate chips. press half the batter into pan and bake for 10-15 minutes until set. remove from oven. stir together caramel topping, 1/3 cup of evaporated milk and flour. pour mixture over cake and top with 1 cup of the choc chips. top with remaining batter and another cup of chocolate chips. bake 20-30 minutes until crusty. (it will look underdone but will firm as it cools.). cool completely before cutting.

Target recipe: in a sauce pan over medim heat, add chopped chocolate, sugar, salt, syrup and cream. cover and boil 5 minutes. uncover. boil slowly, stirring constantly, to firm ball stage (248 degrees fahrenheit). remove from heat. add flavoring and stir until well blended. pour quickly over nuts which have been placed in well-buttered pan. allow to cool; cut into squares.