Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: place bacon in a large, deep skillet. cook over medium heat until browned. drain, crumble, and set aside. in a stock pot or dutch oven, melt the margarine over medium heat. whisk in flour until smooth. gradually stir in milk, whisking constantly until thickened. stir in potatoes and onions. bring to a boil, stirring frequently. reduce heat, and simmer 10 minutes. mix in bacon, cheese, sour cream, salt, and pepper. continue cooking, stirring frequently, until cheese is melted.

Target recipe: peel and slice 3 potatoes/chop or dice the last potato with skin on. cover diced potato with water. simmer until tender. take the 3 peeled and sliced potatoes,sliced celery and chopped onion and saute in 1 1/2 table spoons margarine. add boiling water to cover. add bay leaf and cook until very tender. put the 3 potatoes celery and onion in the blender, blend to liquefy. pour back in pan. add the chicken broth and cubed potatoes. add water to thin. sprinkle with cheddar cheese and green onion tops before serving.