Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: mix the ground pork, apple, onion, bell pepper, teriyaki sauce, apple cider, ground ginger, bread crumbs, black pepper, and soy sauce together in a mixing bowl until evenly combined; shape into 8 patties. chill the patties in the freezer for 30 minutes so they are not soft when placed on the grill. preheat an outdoor grill for medium-high heat and lightly oil the grate. cook the burgers on the preheated grill until firm, hot, and no longer pink in the center, about 5 minutes per side. an instant-read thermometer inserted into the center should read 160°f (70°c).

Target recipe: mix pork, 1/2 c water, the orange juice, salt, pepper and soy sauce in 2-quart casserole. cover and microwave on medium (50%) until pork is tender, 16 to 20 minutes, stirring every 3 minutes. stir in drained water chestnuts, bean sprouts and cabbage. cover and microwave on high (100%) until cabbage is crisp tender, 3 to 4 minutes. blend cornstarch and 1 t cold water in 4 c glass measure. drain juices from meat mixture into cornstarch mixture; stir well. microwave on high (100%) until mixture boils and thickens, 3 to 4 minutes, stirring every minute or so. pour over meat and vegetables. sprinkle with onions and serve over the hot rice.