Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: whisk the eggs till frothy. add remaining ingredients, and mix well. over medium heat, lightly grease skillet with shortening (butter will burn very quickly, so exercise caution if using butter). i use a paper towel, so i can use it repeatedly, with every 2 or 3 pans of french toast. dip each slice of bread into the egg mixture, on both sides. do this quickly, so as not to completely soak the bread. cook in skillet over med/med-high heat for approx 5 min per side. you may need to flip more than once to get th e desired golden-brown color. serve with butter and powdered sugar, or preserves (my favorite) or syrup.

Target recipe: muffins: combine all muffin ingredients. mix thoroughly. fill lining 1/2 full. bake at 400°f for 20 minutes. topping: combine cinnamon and topping sugar in one bowl. combine vanilla and topping butter in another bowl. remove muffins from pan. dip in butter and vanilla combination, then roll in sugar and cinnamon.