Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: * substitute 1/2 cup packed brown sugar for 1/2 cup of the white sugar if preferred. drain pineapple very well, reserving juice for other uses. cream butter and sugar together until light and fluffy. add eggs and use a wire whisk to combine thoroughly. add vanilla extract and drained pineapple; blend. pour into unbaked 9-inch pie shell and bake in preheated 350-deg ree oven for about 45 minutes. let cool for a few minutes before cutting, or serve cold.

Target recipe: in a frying pan melt half of the butter, add the pineapple and raisins, fry for 2 to 3 minutes or until the pineapple is lightly browned, remove from the stove and set aside. melt the rest of the butter in a large pan, add the green onions, fry for one minute, add the nuts, coriander, cayenne and when using the chili pepper, fry for 2 minutes. now add the rice with the salt and fry this for 3-4 minutes, stirring constantly. add the pineapple-raisin mixture and the boiling stock or water. bring to the boil, lower the heat and cover the pan. simmer for 20 minutes or until all the liquid is absorbed. let the pilaf rest for 10 minutes, serve if desired with chopped parsley.