Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 375*. grease and flour a cookie sheet. in large bowl, cream butter with both sugars, beat in eggs, cream and vanilla -- sift 2 1/2 cups flour together with baking soda, salt, cinnamon and nutmeg -- stir into egg mixture. dredge dried fruits in remaining flour, and fold in batter -- along with oats -- drop 2 tbls of batter per cookies onto sheets. and flatten with a spoon. bake 10-12 minutes or light browned -- carefully transfer to racks.

Target recipe: in a large mixing bowl, beat margarine and sugars until light and fluffy. add egg whites. in a medium size bowl, combine flour, baking soda, cinnamon and nutmeg; add to sugar mixture. stir in oats, raisins and vanilla. chill 1 hour. preheat oven 350°f. roll a teaspoon of dough into a ball and place on an ungreased cookie sheet. grease the bottom of a glass with margarine, dip glass in sugar and use to flatten ball of dough. continue, leaving adequate space between cookies. bake 10 minutes. cool on racks.