Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: soak squash in buttermilk to cover, at least 5 minutes. mix dry ingredients together. dredge marinated squash in cornmeal mixture (i use a ziploc baggie and shake until covered). fry in vegetable oil until golden, turn and fry until lightly golden on other side. salt lightly, remove from oil, and drain on paper towels. this is delicious - also works for fried green tomatoes (cut green tomatoes at least 1/4" slices). if you like fried okra - batter should be 1 cup milk + 1 egg. dredge in same mixture as above and salt as you do for squash and drain on paper towels.

Target recipe: combine the cooked squash and beaten egg, stir easy, so as not to tare the squash up. combine flour, cornmeal, baking powder and salt, stir well. add squash mixture and onion; drop squash mixture by teaspoon or level tablespoon into hot oil. (don't make them to big! i like them no larger than a golf ball when they have finished cooking. cook until golden brown, turning once. drain well on paper towels.