Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine dressing ingredients and mix well. in a large bowl, combine vegetables and toss with half the dressing. divide vegetables onto 4 plates. in a non-stick skillet, heat sesame oil over medium heat. add chicken and stir-fry for 3 minutes. add soy sauce, reduce heat and continue stir-frying until the soy sauce is absorbed and the chicken is no longer pink inside. stir in peanuts. top each plate of vegetables with warm chicken and peanuts. drizzle with remaining dressing. serve immediately.

Target recipe: preheat the oven to 350 degrees. bake pecans in a single layer on a baking sheet 5-7 minutes or until lightly toasted and fragrant. cool completely in pan on a wire rack (about 15 minutes). stir together mayonnaise and next 4 ingredients in a large bowl. fold in pecans, chicken, and peaches; cover and chill 2 hours. garnish, if desired.