Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: wash and dry lettuce. wrap and refrigerate. warm bread cubes in 275f oven, tossing until hard and dry but not burnt. mash garlic into side of large salad bowl. ease egg into boiling water and boil exactly 1 minute, then crack into bowl, breaking it up with fork. add salt. add lemon juice, olive oil and worcestershire. mix well. (makes about 1/2 cup dressing.) add lettuce leaves, tossing to coat thoroughly. add romano and pepper. toss again. arrange on 2 dinner plates. garnish with croutons.

Target recipe: place anchovies and fresh garlic in a wooden salad bowl. crush into a fine paste with 2 dinner forks. add dijon mustard and worcestershire sauce to paste and stir. add egg yolk and continue to stir. slowly add olive oil while continuously stirring. add lemon juice, red wine vinegar and half of the parmesan cheese then stir. place the romaine lettuce on the dressing mixture and toss, making sure to wet all sides of the lettuce leaves. add croutons and the remaining parmesan cheese then toss lightly. serve on cold plates with chilled forks. sprinkle with ground pepper to taste (optional).