Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: boil sugar and water 5 minutes for syrup. prepare fruit for canning. cut oranges in large pieces. cut grapes in half removing seeds, i already told you; see it is an old recipe. cut pineapple in small pieces; i already told you about tidbits. mix all together. pour into hot sterile jars. pour boiling syrup over fruit. seal tight. put back in boiling water. turn off heat and let stand 24 hours.

Target recipe: in a large bowl, stir together flour, sugar, baking soda and salt. add eggs, fruit cocktail and vanilla and mix all ingredients well (by hand--do not use electric mixer); batter will seem very thick at first (if you use good fruit cocktail that has mostly fruit, not all juice), but this is the way it should be (the juice in the fruit cocktail is the only liquid in this recipe except, of course, the eggs). pour into a greased 9 inch x 13 inch pan. bake at 350°f for about 30 minutes or until toothpick inserted near center comes out clean. this cake is best with fruit cocktail cake icing #7062.