Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: fill bottom of a 9x13 baking dish with blueberry pie filling. sprinkle cake mix over the blueberry filling. sprinkle chopped nuts over the cake mixture. melt butter and pour it on top of the cake mixture. bake @350 deg for 45 minutes. serve with whip cream or vanilla ice cream.

Target recipe: heat oven to 400 degrees. mix 2 cups baking mix, 1/2 cup sugar, 1/2 cup butter and egg yolks until crumbly. press into ungreased rectangular pan, 13x9x2". bake 10 min. beat egg whites until stiff; fold in blueberries. spread over baked layer. mix remaining ingredients until crumbly; sprinkle over blueberry mixture. bake until golden brown, about 20 min.