Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat 2 inches of oil in a large heavy skillet to 375*f. on a deep fat thermometer. meanwhile, combine cream, egg and vanilla in a small bowl. combine the flour, cornmeal and white sugar in a large bowl. stir in cream mixture just until moistened. fold in blueberries. carefully drop the batter by heaping tablespoonfuls into hot oil. fry until golden brown, turning once. drain well on paper towels. sprinkle with powdered sugar. serve immediately. enjoy!

Target recipe: preheat oven to 350 f (180c). combine flour, sugar, baking powder, butter, egg whites, and vanilla. mix well. press onto bottom of 10 inch springform pan. layer blueberries on base. in large bowl combine flour, yogurt, egg, sugar, vanilla, and lemon rind. mix until smooth. pour over blueberries. bake 60-70 minutes or until cake is firm and golden.