Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: place the yoghurt, ground almonds, all the dry spices, ginger, garlic, tomatoes and salt in a mixing bowl and blend together thoroughly. put the chicken into a large mixing bowl and pour over the yoghurt mixture. set aside. melt together the butter and oil in a medium karahi, wok or frying pan. add the onions and fry for about 3 minutes. add the chicken mixture and stir-fry for about 7-10 minutes. stir in about half of the coriander and mix well. pour over the cream and stir in well. bring to the boil. serve garnished with the remaining chopped coriander.

Target recipe: preheat oven 375 degrees. beat eggs in a shallow dish and crush crackers into a separate dish (i used a storage bag). add garlic salt and pepper to cracker crumbs and mix. dip chicken in egg wash and then coat in cracker crumbs. place chicken in a 9x13 baking dish. cut butter into chunks and arrange around chicken. bake for 40 minutes or until chicken is no longer pink and juices run clear.