Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: for filling, in a small bowl combine cheese, mushrooms, the 1/4 cup yogurt, chives, parsley, and pimento. place 1 chicken breast half, boned side up, between 2 pieces of clear plastic wrap. working from the center to the edges, pound lightly with a meat mallet to 1/8" thickness. remove plastic wrap. sprinkle lightly with salt and pepper. spread some of the filling on each chicken breast half. fold in the sides and roll up. repeat with remaining chicken. arrange rolls seam side down in a 10x6x2" baking dish. combine bread crumbs and paprika. brush chicken with the 1 tbs yogurt; sprin kle with crumb mixture. bake in 350 deg f. oven for 20-25 minutes or till chicken is tender and no longer pink.

Target recipe: preheat oven to 350°f. in bowl mix chicken, cheese, chilies, chili powder and garlic powder. unfold dough. remove 1 dough sheet leaving remaining dough covered with plastic. brush with margarine. repeat with 3 more sheets, stacking each on the top of the previous sheet. cut stack in half crosswise into 2 rectangles. place about 1 cup chicken mixture on long edge of each rectangle. fold 1 inch of each short edge over chicken mixture. starting at edge with chicken mixture, roll tightly. place seam-side down on baking sheet. brush with margarine. repeat with remaining sheets and chicken mixture. bake for 20 minutes or until golden. slice each roll into 4 pieces.