Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: brown beef or pork, onion, garlic and seasonings over medium heat until no pink remains. drain. add 1 cup tomato sauce, 1 cup water and ½ can of tomato soup and diced tomatoes to the beef. stir in rice, and mix well until heated through. remove from heat. chop cabbage into 4 wedges and remove core. chop into chunks (mine were about ¾"x1.5"). layer ½ of the meat mixture and ½ of the cabbage in the slow cooker. repeat layers.place half the meat and then half the cabbage in cooker. combine the remaining tomato soup, remaining tomato sauce and ⅓ cup water. pour over top of cabbage. cook on low 4-6 hours or just until rice is cooked. once done, turn slow cooker off, sprinkle cheese on top and let sit 10 minutes to set and melt cheese.

Target recipe: place rice in small saucepan; cover with water and bring to boil. simmer 5 minutes; drain. heat oil in dutch oven or large skillet over medium-high heat; add beef (or beans) and onion and cook until beef is no longer pink and onions are softened. drain off excess fat. stir in rice, cabbage, tomato sauce, salsa if using, water, salt and pepper. pour into a casserole dish; cover and bake in preheated 375 f oven about 1 hour. stir and add 1/2 cup more water if necessary. cook 1 hour longer or until cabbage is very tender. makes 8 generous servings.