Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 375 degrees. line a 9-inch pie plate with a pie crust; trim to fit plate. in a large bowl, stir together sugar, flour, and cinnmon; stir in rhubarb. transfer rhubarb filling to pie crust. place top pie crust on filling and seal. cut slits in crust top. crimp edge of pie crust and brush with milk; sprinkle with sugar. bake for 45 to 50 minutes until filling is bubbling and pastry is golden. (if edges get too dark during baking, cover them with foil.) cool on a wire rack.

Target recipe: preheat oven to 450°f. combine sugar, flour and egg;add to rhubarb. prepare pastry and line a 9" pie plate, reserving some for top crust. add rhubarb mixture and cover with top crust;seal and flute edges. make slits in top crust to allow steam to escape. if desired, make a lattice top with top crust. bake in oven for 10 minutes; reduce temperature to 350f and continue baking 40 to 50 minutes longer or until rhubarb is cooked and pastry is a golden brown.