Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: add milk, onions, potatoes, carrots, celery, salt, pepper, and seasoning blend to a 6 qt crock pot. dissolve the bouillon cube in the hot water and then add to the crock. cover and cook on low for 8 hours using a potato masher, gently mash some of the potatoes in the soup to your preference (if you like a chickier soup don't mash as much). if the soup is too thin take out about 1/2 cup of the cream and add 1-2 tablespoons of flour. make sure all lumps of flour have dissolved in the cream, and then add the mixture back into the soup. stir in the cheese until creamy and enjoy!

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.