Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a large skillet combine onion, garlic and oil, saute until onions are clear. stir in chicken, chilis, broth, and seasonings, heat for 4 mintues. add cream cheese and stir until melted. spoon 1/3 cup chicken on each tortilla, roll up, place seam side down in square microwave/oven safe dish. melt velveeta and salsa 2-3 minutes. pour over tortillas, can top with more salsa. heat 6-8 minutes in microwave or 10 minutes in 350 oven.

Target recipe: ---to prepare the chicken---. stuff the chicken with onion, garlic, herbs and pepper. roast at 375° for 1½ to 2 hours. ---to prepare the enchilada sauce---. bring first 5 ingredients to a boil. whisk in cornstarch and boil 1 minute. reduce heat and keep warm. ---to prepare the filling---. mix filling ingredients together. ---the final assembly---. dip tortillas in enchilada sauce, put strip of filling across each one, and roll tightly. place side by side in pan, sprinkle with cheese. heat in oven at 350°f for 10 minutes. spoon sauce over all, top with scallions, and enjoy!