Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees. combine first 7 ingredients in a bowl, and stir well. spoon sweet potato mixture into an 8-inch square baking dish coated with cooking spray. combine 1/2 cup brown sugar and flour in a bowl, and cut in 2 tablespoons chilled margarine with a pastry blender or 2 knives until the mixture resembles coarse meal. stir in the chopped pecans, and sprinkle over sweet potato mixture. bake at 350 degrees for 30 minutes.

Target recipe: 1. preheat oven to 375 f. 2. in large mixing bowl, combine sweet potatoes, butter, sugar, cinnamon, and clove. with an electric mixer or potato masher, whip mixture until fluffy. 3. grease a 9- or 10-inch pie pan or casserole dish. (i needed a larger dish.) layer sweet potato mixture and marshmallows in the following manner: spoon half the potato mixture into the pie pan; smooth over; spread 1 cup marshmallows over mixture; cover marshmallows with remaining puree. 4. bake for 30 minutes. remove dish from oven, sprinkle top evenly with remaining marshmallows, pecan, and coconut. return dish to oven and bake 15 to 20 minutes longer, or until marshmallows and pecans are golden brown and lightly toasted.