Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 375°f. grease a 2 quart casserole. into a mixing bowl, shift flour, sugar, salt and baking powder. cut in butter w/ pastry cutter (or 2 knives scissor fashion), until like course cornmeal. stir in raisins. in separate bowl combine buttermilk, egg and baking soda. stir into flour mixture until just moistened. turn onto lightly floured surface,. knead lightly until smooth. shape into ball and place in casserole. make 4 inch cross 1/4 inch deep. brush with egg yolk. bake 1 hour cool in pan for 10 minutes.

Target recipe: combine the flours, baking powder, salt, baking soda, and brown sugar in a large bowl. mix the egg with the buttermilk and stir into the dry ingredients just to blend. dust the counter with oatmeal flakes. turn out dough and knead about 10 times to cover with flakes and form a round ball. place on buttered cookie sheet, cut a cross lightly on top of loaf and bake at 375 for 45-50 minutes or until it sounds hollow when tapped on the bottom. if you don't want to use rye flour, use whole wheat. it works just as well.