Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in crock-pot combine tapioca (large round kind, no substitutes) and water and soak overnight. add brown sugar and salt; cover and cook for 12 hours on low. stir gently once in a while. chill. add walnuts and vanilla. pour in a deep glass dish and cover with sweetened whipped cream. this is easy to do in crock-pot and takes no watching. serves 8. recipe may be doubled. variation: add the juice from 1 can crushed pineapple to the water to make 3 cups. fold in the pineapple before cooling. just before serving, you may wish to add fresh chopped peanuts.

Target recipe: combine coconut milk, milk, sugar, flaked coconut, tapioca and egg in a heavy bottomed saucepan. beat well and let sit for 5 minutes. cook the tapioca over medium heat bringing to a full boil while stirring constantly. remove from heat. stir in vanilla and coconut extracts. cover and cool for 20 minutes. serve warm or cold with fruit of choice - strawberries and mango are nice, as are pineapple and banana.