Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: crush the biscuits until they’re down to a fine crumble texture. then mix the cocoa, coconut and crushed marie biscuits together. add the condensed milk and stir all the ingredients together until well combined. using slightly wet hands, roll the mixture into balls. roll in coconut before placing in fridge to harden.

Target recipe: heat oven to 350 degrees f. grease and flour 12-cup fluted tube pan. in a small bowl stir together chocolate pieces, butter and water until chocolate is melted. in large mixing bowl, stir together dry ingredients; gradually add chocolate mixture, beating until thoroughly blended. add the rest of the ingredients and blend well. beat on medium speed for 1 minute. pour batter into prepared pan. bake for 50-55 minutes or until toothpick comes out of center clean. cool 10 minutes and remove from pan. cool completely. drizzle vanilla glaze over top of the cake.