Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: peel, cube, boil, drain and "mush" potatoes to the consistency you like (i like them lumpy, but my kids like smaller pieces). in separate pan, melt butter, add flour and cook while stirring for about a minute or so. add half the milk and stir until lumps are out of flour mixture. add remaining milk and on med-high heat, heat to a boil. stir almost constantly or it will scorch. after boiling, turn heat off and add remaining ingredients.

Target recipe: about 1 hour before serving, boil potatoes with 1 tsp salt in covered saucepan till fork tender, about 35 minutes. peel and dice or partially mash potatoes. in skillet fry bacon till crisp. add diced onion and suate till tender but not brown. in bowl mix cornstarch or flour, sugar, 1 tsp salt and the pepper. stir in vinegar and water till smooth. add to bacon and simmer till thickened. pour hot dressing over potatoes and add 1/4 cup minced onions, parsley, celery seeds and radishes. serve lightly tossed and garnish with celery leaves.