Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 275 degrees. spread refried beans out on the bottom of a 8 x 8" baking dish. mix the sour cream with the package of taco seasoning. spread the seasoned sour cream over top of the beans. spread the cheese over the sour cream. heat in the oven until the cheese melts. just before serving spread the vegetables over top of the melted cheese. serve with your favorite tortilla chips, my favorite with this dish is the hint of lime chips.

Target recipe: cook ground beef, onion, and garlic in medium skillet until meat is browned, stirring to break up pieces. drain well. return to skillet and stir in refried beans, cumin, and oregano. spread bean mixture in a 9 inches quiche dish or pie plate. top with layer of chopped peppers. pour taco sauce over top and spread evenly. **atthis point, dip may be covered with plastic wrap and chilled for up to 24 hrs if desired. bake the bean mixture, uncovered, in a 350-degree oven for 10 minutes. sprinkle with cheeses and bake 5-10 minutes more or until heated through. sprinkle olives and green onion over dip. serve hot with warm tortilla chips.