Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a heavy medium saucepan combine the carrots, butter and minced shallot. season with the salt and pepper and pour in 1/3 cup water. cover tightly and cook over moderately low heat. stirring occasionally, until the carrots are tender, 20 to 25 minutes. add the honey and cook over moderatly high heat, stirring gently, until the carrots are hot and glazed, 1 to 2 minutes.

Target recipe: in a large saucepan, combine the carrots, orange zest, orange juice, garlic, scallion whites, brown sugar, butter, ginger, and salt. bring to a boil over medium heat and cook gently, stirring occasionally, until the carrots are tender and glossy and the liquid is syrupy, about 20 minutes. stir in the scallion greens until well combined. spoon carrots into a bowl and serve.