Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: soak bread cubes in milk for 10 minutes. add orange juice and rind, egg yolks, sugar and salt. stir until sugar has dissolved. pour into well buttered 4-cup oven-proof dish or, 4 well buttered individual moulds, dot with butter and place in a roasting tin with hot water to come halfway up the sides. bake in mod. hot oven 190 c for 45 minutes or 30 minutes for individual ones, or until the tip of a knife inserted 1 inches in from outside edge comes away clean. chill and serve with whipped cream. unmould the individual puddings. cheers, doreen doreen randal, wanganui. new zealand.

Target recipe: preheat oven to 350°f. put raisins in a small bowl, sprinkle with rum and set aside for at least 10 minutes or overnight, if possible. lightly oil an 8 inch baking dish or coat with nonstick cooking spray. spread bread evenly in the dish. whisk eggs in a medium size mixing bowl. add milk, brown sugar, vanilla, cinnamon and nutmeg and stir until the sugar dissolves. stir in the rum soaked raisins. pour this mixture over the bread and press down gently to ensure that all bread is moistened. let stand for at least 10 minutes and up to 30 minutes pressing down occasionally. bake for 35- 40 minutes or until puffed and set in the center. serve warm with ice cream or frozen yogurt or rum sauce or custard sauce.