Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a large bowl, combine potatoes, onion, garlic, oil and thyme; toss well to coat. pour vegetables in to a shallow roasting pan or jelly roll pan. bake in a 425f oven, turning frequently, for 40-45 minutes or until vegetables are soft and golden brown. add pecans during the last 10 minutes of baking. drizzle with vinegar. season with salt and pepper.

Target recipe: heat oven to 350 degrees. bake potatoes until knife-tender, 1 1/2 hours. leave oven on. let potatoes cool slightly. peel; place in bowl. beat until smooth. heat milk in small saucepan to boiling. add vanilla, sugar and butter. stir cinnamon, nutmeg and orange juice into potatoes. stir in milk mixture until smooth. coat 12x8x2" baking dish with cooking spray. spread half the potatoes in bottom. layer 2 cups marshmallows over potatoes. cover with remaining sweet potatoes. bake for 30 minutes. layer remaining marshmallows on top. bake for 20 minutes, until browned.