Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a small bowl, with electric mixer at high speed, beat egg white until soft peaks form. gradually beat in 2 tablespoons of the sugar, and beat until stiff peaks form. cover and set aside. in a medium saucepan, mix together milk, 2 tablespoons of the sugar and egg yolk. heat to a rapid boil, while stirring constantly. slowly sprinkle in cereal, while continuing to stir briskly. return to a boil. reduce heat and simmer for 8 minutes or until thickened, stirring occasionally. transfer beaten egg whites to a medium size mixing bowl. slowly pour hot mixture over egg whites, while stirring with a whisk. stir in vanilla. spoon pudding into 4 dessert dishes. chill until serving time. garnish with whipped topping and cherries if desired.

Target recipe: combine sugar, tapioca, and salt in a saucepan; stir in milk and egg. let stand 5 minutes. add chopped chocolate squares and instant coffee. cook, stirring over medium heat, until mixture comes to a full boil and chocolate is blended, about 15 minutes. remove from heat and stir in vanilla. cool for 20 minutes; stir and chill. serve with whipped topping if desired.