Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: combine water, bouillon cubes, zucchini or yellow squash and onions in medium saucepan. bring to a boil. cover, reduce heat and simmer 10 to 15 minutes. add hot sauce and pepper. spoon squash mixture into the container of an electric blender. add yogurt. process until smooth. serve hot or cold. may be frozen.

Target recipe: heat olive oil in saute pan. when hot, add scallion and garlic. saute until garlic is browned but not burnt. add squash and let brown on one side (about 3 - 5 minutes). turn over and let brown on other side. add the lemon zest, lemon juice, cilantro and honey. let cook until squash is browned on other side. stir gently to mix all flavors.