Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cut all the tomatoes in half ( i remove the core). chop onion. place tomatos and onion in a oven proof dish drizzel with oil. add ground pepper. (i am generous with the pepper.) salt, basil and sugar. cook at 350 for 90 minutes. remove from oven and leave to cool. place cooled tomato mix in a blender, blend until smooth. boil water and 2 cups to stock cubes. put tomato mix in a sauce pan. add milk add chicken stock. add dash of woster sauce.

Target recipe: in a 4-cup measure microwave onion and butter or margarine, uncovered, on 100% power 1 to 1 1/2 minutes or until onion is tender but not brown. stir in tomato sauce, dried basil, dried thyme, and freshly ground pepper. micro-cook, uncovered, on 50% of power for 4 to 6 minutes or just till boiling. stir in the water and instant chicken bouillon granules. micro-cook, uncovered, on 100% power for 2 to 3 minutes or till the mixture is heated through. serve with the parmesan croutons.