Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 375°f in a large mixing bowl, combine sugars, margarine, shortening, peanut butter, and egg. beat till creamy. stir in the remaining ingredients. once thoroughly mixed, roll into 1 1/2" balls. roll balls in a bowl of sugar, coating on all sides. place on a cookie sheet. bake 9-10 minutes until golden brown. remove from oven and press a hershey's kiss into the center of each cookie while still warm.

Target recipe: preheat oven to 350° f. in a large bowl, beat margarine and peanut butter with an electric mixer until creamy, approximately 1 minute. add egg substitute, honey and vanilla. beat on high speed for approximately 1½ minutes. add splenda and beat on medium speed until well blended, approximately 30 seconds. in small bowl, combine flour, baking soda and salt. slowly add flour mixture to peanut butter mixture, beating on low speed until well blended, about 1½ minutes (mixture may be crumbly). roll level teaspoons of dough into balls and drop onto a lined sheet pan, about 2" apart. flatten each ball with a fork, pressing a crisscross pattern into each cookie. bake 7-9 minutes or until light brown around the edges. cool on wire rack.