Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: peel and chop potatoes. combine with vegetable oil and water. cook for 20 to 30 minutes or until potatoes are tender. remove potatoes and reserve liquid. mash potatoes through a sieve and return to potato liquid. add salt and pepper and simmer for 20 minutes. wash kale discarding all tough leaves and cut into shreds. add to potatoes and cook for 25 minutes. add sausage. simmer gently for 5 minutes.

Target recipe: in a stock pot cook bacon pieces until crispy. remove bacon and drain some of the grease. sweat onion with jalapeño until translucent in the bacon grease. add butter and flour and create rue. as rue is thickened and flour is cooked add in milk. stir until the rue has dissolved in the milk. add in cubed potatoes and cheese. stir gently until cheese is melted being careful not to break up the potatoes. serve topped with a dollop of sour cream , previously cooked bacon bits, and chopped green onions.