Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cut bacon into chunks and fry bacon in a deep skillet. remove bacon and drain on paper towels. drain all but 1-1 1/2 tbls. of bacon grease. use the bacon grease and cook onion, potatoes, chicken broth and 1 teaspoon salt. cover and cook about 10 minutes. add broccoli and cook additional 5 minutes. in a separate large saucepan, melt butter and add flour. stir until bubbly. gradually add the cream and stir constantly until mixture thickens. stir in potato-broccoli mixture and heat just until thoroughly hot. sprinkle with crumbled bacon on top of each serving.

Target recipe: peel broccoli stems and chop coarsely. separate florets to make 2 cups and set aside. coarsely chop remaining florets. in saucepan, combine chopped stems and florets, onion, potatoes, garlic, stock, thyme, pepper and nutmeg. bring to a boil reduce heat, cover and simmer 10 minutes or until potatoes are very tender. meanwhile, steam reserved florets for 5 minutes or until tender-crisp. set aside. in food processor or blender, puree soup in batches until smooth. return to pan and add milk, heating through. do not boil. divide broccoli florets among 5 bowls and pour soup over each.