Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a large saucepan over medium heat, melt butter. add onion, celery and carrots, stirring to coat. sauté vegetables for 5-10 minutes or until onions become transparent. add chicken broth and diced potato. season to taste with salt and pepper. cover and simmer over low heat 10-15 minutes. or until potatoes are tender. stir in cream-style and frozen corn, simmering over low heat for an additional 5 minutes. add the milk and cream, stirring to combine. stir occasionally until chowder is hot through. do not boil.

Target recipe: ribbles: 1 cup flour salt and pepper 1 egg stew one chicken; cook until tender. make a lot of broth. pick chicken off bones. cut up chicken; put chicken, butter, potatoes, corn, salt, pepper and parsley. add ribbles. ribbles: mix; crumble; add to mixture. cook 1 hour. after cooking, chop up boiled eggs.