Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 400°f peel sweet potatoes and cut into large chunks. combine all ingredients in a large ziptop plastic bag. shake thoroughly to combine and coat. pour onto a baking sheet (i line mine with aluminum foil for easy cleanup). roast for 45 minutes, shaking and tossing once at 20 minutes, or until sweet potatoes are tender.

Target recipe: boil sweet potatoes in their jackets until tender, about 25 minutes. let cool, then peel and cut into 1/2 inch thick slices. in a large skillet, melt pineapple preserves and butter; add sweet potatoes to skillet. cook gently; tossing lightly until sweet potatoes are glazed.