Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook spinach in salted water according to package directions. drain well. sauté onion and celery in butter until onion is soft. into a deep pastry shell spread cottage cheese over bottom. mix spinach with onion mixture and spread over cottage cheese. sprinkle swiss cheese over top. combine eggs, milk, and seasonings and pour over all. bake at 350° for 40-45 minutes or until set.

Target recipe: preheat oven to 350 degrees for 10 minutes. blind bake pie crust until barely browned and remove from oven. melt butter in small saute pan. add onions and cook just until translucent. in a mixing bowl, beat cream cheese. add eggs, yolks, milk and heavy cream to cream cheese and mix thoroughly. add onions, spinach, broccoli, mushrooms and cheese to cream cheese mixture. mix thoroughly and season with salt and pepper. pour into pie crust and bake for 55-60 minutes. cover edges of crust with aluminum foil to prevent excessive browning. center will be set but slightly jiggly when quiche is done. allow to rest for 10-15 minutes before slicing.