Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a saucepan, melt butter, when butter is melted add celery, carrots and onions and sauté for 5 minutes. when vegetables are done add the pumpkin and cook for an additional 3 minutes, keep stirring. add brown sugar and pure maple syrup, caramelized vegetables, stir until all brown sugar is dissolved then add half the chicken stock and reserve the rest. add cinnamon, nutmeg and cloves and cover and simmer until vegetables and pumpkin are tender, about 15 minutes. add remaining chicken stock and bring to a boil. in a blender or food processor, puree. then return to stove on moderate heat, whisk in all of the heavy cream and add salt and pepper to taste.

Target recipe: preheat oven to 350 degrees. lightly grease cookie sheets. combine flour, baking powder, baking soda, spices and salt. in a large bowl, cream together shortening and brown sugar. beat in the pumpkin, yogurt and sour milk. gradually blend in the dry ingredients. turn the dough out onto a floured surface, sprinkle with flour, and knead until smooth. roll out the dough to a thickness of 3/4". using a sharp knife, cut 2" squares and place 1" apart on baking sheets. bake for 12-15 min., or until lightly colored. transfer to wire racks, cover with a clean towel, and let cool.