Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat large skillet over medium-high heat until very hot. add oil; heat until hot. add whole tomatoes; cook until lightly browned on all sides. remove tomatoes from skillet; set aside. reduce heat to medium. add garlic to skillet; cook and stir until golden brown, watching carefully so garlic doesn't burn. add beans and water; bring to a boil. cover; cook about 5 minutes. meanwhile, coarsely chop tomatoes. add italian seasoning, salt and pepper; mix well. return chopped tomatoes to skillet; cook 5 to 8 minutes or until beans are crisp-tender.

Target recipe: open and drain liquid from the green beans and put in a non-stick frying pan. peel garlic cloves and put them through a garlic press into the pan. place the butter or margarine in pan and sautee together on medium heat for 10 minutes. turn off heat and toss green beans with the bread crumbs until coated. place in serving dish and enjoy!