Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.

Target recipe: pre-heat oven to 375f or 190 degrees c. place sheets of foil on the countertop for cooling cookies. combine brown sugar, shortening, water and vanilla in a large bowl. beat at medium speed with an electric mixer until well blended. beat eggs into creamed mixture. combine flour, cocoa, baking soda and salt. mix into the creamed mixture at low speed just until blended. stir in the peanut butter cups. drop by rounded measuring tablespoonfuls 2 inches apart onto ungreased baking sheets. bake one baking sheet at a time at for 7 to 9 minutes, or until cookies are set. be careful not to overbake the cookies. cool 2 minutes on the baking sheet and then remove to the foil to cool completely.