Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 425­ degrees. in large bowl, cream soft butter and sugar, until fluffy. beat in eggs, one at a time until light and fluffy. beat in applesauce. in separate bowl, stir together flour, baking powder, and salt. add to butter mixture. stir to moisten. spoon into 36 greased tea-size (about 1 ¾ in diameter) muffin cups. bake in preheated oven about 15 minutes (check at 12 minutes) until golden brown. when taking muffins out of the oven, turn pans upside down on a kitchen towel. tap down. the muffins will fall out. while warm, dip tops of muffins into melted butter, then cinnamon/sugar mix. cool. variations - add mini chocolate morsels, chopped nuts, or cranberries.

Target recipe: place oats in a small bowl and add buttermilk. let sit for 2 hours at room temperature. preheat oven to 375. grease 12 muffin cups or line with paper liners. in a large bowl, stir together flour, baking powder, baking soda, and brown sugar. stir in oat/buttermilk mixture, applesauce, and egg. mix well. pour into prepared muffin cups. bake for 30 minutes, until a toothpick inserted into center of muffin comes out clean.