Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: whisk the eggs till frothy. add remaining ingredients, and mix well. over medium heat, lightly grease skillet with shortening (butter will burn very quickly, so exercise caution if using butter). i use a paper towel, so i can use it repeatedly, with every 2 or 3 pans of french toast. dip each slice of bread into the egg mixture, on both sides. do this quickly, so as not to completely soak the bread. cook in skillet over med/med-high heat for approx 5 min per side. you may need to flip more than once to get th e desired golden-brown color. serve with butter and powdered sugar, or preserves (my favorite) or syrup.

Target recipe: pare some thin strips from the rind of the oranges and place in cold water until they curl up. peel the oranges and cut into quarters. cut the bread in triangles diagonally. beat together the eggs, milk and cinnamon. heat half the butter and oil in a frying pan. dip each triangle in the milk mix until coated and then in the pan to fry. fry until golden on each side. repeat until all the bread is cooked. serve 3 triangles per person with a dollop of crème fraiche topped with the orange curls.