Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 375°. cook pasta according to package. meanwhile in a large bowl stir the cheeses, eggs, parsley, salt, pepper, and nutmeg together. in a 13x9-inch baking dish, pour 1 cup of the marinara sauce on the bottom and spread evenly. fill the pasta shells with the cheese mixture. place shells in baking dish and pour 1 cup of sauce over the top. place remaining stuffed shells on top of the other shells and pour remaining sauce over the top. sprinkle additional parmesan cheese on top. cover baking dish with foil and bake for 35 minutes.

Target recipe: preheat oven to 325 degrees f. mix together ricotta cheese, 1 1/2 cups mozzarella cheese, 1 1/2 teaspoon basil, 1 teaspoon oregano, and 1 teaspoon garlic. squeeze dry the spinach and add to the cheese, mixing well; set aside. combine tomatoes, tomato sauce, parmesan cheese, and the rest of the herbs; set aside. stuff each shell until over-filled with the spinach-cheese mix. (there may be extra shells left). set shells in a large baking dish. spoon sauce over shells; top with the rest of mozzarella cheese and some chopped parsley. bake, covered, for 30 minutes at 325 degrees; uncover and bake 10 minutes more, or until cheese is light golden. serve hot.