Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 400 degrees f, and lightly grease a 2-quart souffle or baking dish. peel potatoes and quarter. in a large saucepan, cover potatoes with salted cold water by 1-inch and simmer until tender, about 20 minutes. drain potatoes and while still warm, force through a ricer or medium disk of a food mill into a bowl. beat in remaining ingredients with salt and pepper to taste until combined well. transfer potato mixture to prepared dish and bake 40-45 minutes, or until top is pale golden.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.