Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cut potatoes into bite size piecees, and place in tin foil. drizzle on light olive oil then add salt, pepper, garlic (i like a garlic/herb mixture), and paprika. wrap tin foil around mixture and seal. place on top rack of bar-b-que at about 400 deg. f and bake for twenty minutes, the turn for another twenty minutes. a great side dish for any meat, chickem wings, etc.

Target recipe: scrub the potatoes and make shallow cuts around their middles to make it easier to cut them in half after baking. bake the potatoes at 400 degrees until soft, usually 1 hour, depending on size of potatoes. meanwhile, cut the ends from the stalks of broccoli and peel some of the outer skin off to make the stems more edible. steam the broccoli until crunchy-tender and bright green. drain and chop fine. cut potatoes in half and scoop out the insides into a bowl. add the salt, olive oil and just enough rice or soy milk to allow you to mash the potatoes into a smooth paste. add the parmesan cheese and the chopped broccoli and mix well. pile the mixture back into the potato shells, arrange on a baking dish and heat them to desired temperature.