Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: squeeze liquid from potato; combine with egg, flour, sour cream, mustard, chives and salt and pepper; mix well. heat oil in a heavy-based frying pan over low heat; swirl oil to coat sides and base of pan. spread potato mixture into pan, pressing down well; cook 5 minutes, or until golden brown and set on base. use 2 large spatulas, one on top and one underneath, to flip cake over, or cut into 4 wedges and flip each separately. cook until set and golden on both sides. season to taste with salt and peppe. serve warm or cold.

Target recipe: shred peeled potatoes with grater. put shredded potatoes in colander, then rinse and squeeze potatoes under running cold water in sink for a minute or two. squeeze out excess water until potatoes are fairly dry, then dump them into a large mixing bowl. add remaining ingredients and mix with hands until incorporated. pat into patties the size of your hand. fry with a few tablespoons butter in a non-stick frying pan until golden, turning once. serve as-is or with ketchup or a dollop of sour cream.