Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: rinse and slice 1/2 of the mushrooms and place in a medium sized pan. add celery, onion, garlic, carrots, broth, tomato paste, salt, pepper, parsley, celery tops, and bay leaf. simmer for 1 hour. remove from the heat. discard bay leaf and the celery tops. puree soup in a blender; return the soup to the pan. slice remaining mushrooms. sauté 5 minutes in butter, add to the pureed soup and heat through.

Target recipe: saute onion and celery in butter until tender. crush morels or other mushrooms with rolling pin, set aside. stir the flour into the onion-celery mixture, add the water and crushed mushrooms. simmer until the mushrooms are tender, (about 5 minutes). add bouillon, milk and seasonings. heat, but do not boil, and serve.