Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: line 9 x 13 baking pan with foil. melt 1 1/4 cups peanut butter and butter over low heat. pour over powdered sugar in a mixing bowl. stir together and press into prepared pan. melt together chocolate chips and 2 tsp peanut butter. spread over mixture in pan. let cool until chocolate is firm and cut into small squares.