Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350° . pour melted butter in 13 x 9 pan . sprinkle on the brown sugar. lay the pineapple rings evenly over the brown sugar. if there are any left break into pieces and fill in the spaces in the pan . combine cake mix, eggs, milk and oil and mix well with an electric mixer for two minutes on medium speed until batter is smooth . pour batter evenly over pineapple and brown sugar. bake in preheated oven for 35 minutes or until cake tests done . let cake cool in pan for 30 minutes . place cake platter over pan and invert cake onto cake platter.

Target recipe: preheat oven to 375°f. in a rimmed 9x13 cookie sheet (or baking dish) sprayed with cooking spray, evenly arrange pineapple slices. (i have also coated the pan with butter) place 1/2 cherry in center of each ring. evenly sprinkle the brown sugar over the pineapple slices. in a shallow bowl, combine milk, pineapple juice, eggs, cinnamon, and vanilla extract. dip bread slices into mixture, coating both sides. evenly place bread slices onto the pineapple. evenly pour any remaining milk mixture over the bread. bake for 20-25 minutes.