Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.

Target recipe: wash mushrooms. remove stems and chop fine. place mushrooms caps on paper towels on turntable or dinner plate. microwave at medium-high (70%) 1 minute drain and set aside. place bacon in medium bowl. microwave at high until crisp, 2-3 minute drain. add chopped mushroom stems, onions, salt, pepper and red pepper sauce, if using. microwave on high until mushrooms and onions are tender, 2-3 1/2 minute blend in flour; stir in cream until smooth. reduce power to medium-high (70%). microwave until thickened and smooth, 2-3 min., stirring once or twice during cooking. stir in cheese. fill each mushroom cap with bacon mixture. place around outer edge of 9-inch pie plate or dinner plate. microwave at high until cheese melts, 1-1 1/2 minutes.