Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat 12-inch skillet over high heat until hot, 2 to 3 minutes. add 1 tablespoon oil and swirl to coat bottom of pan. add 1 pound shrimp and cook, stirring occasionally, until just opaque, about 1 minute; transfer to medium bowl. return pan to heat and repeat process with remaining oil and shrimp. return empty skillet to medium-low heat; melt 1 tablespoon butter. add garlic and cook, stirring constantly, until fragrant, about 30 seconds. off heat, add lemon juice and vermouth. whisk in remaining 2 tablespoons butter; add parsley and cayenne, and season to taste with salt and pepper. return shrimp and accumulated juices to skillet. toss to combine; serve immediately.

Target recipe: preheat oven to 350 degree. place shrimp, wine, melted butter and garlic into casserole dish, sprinkle with bread crumbs. bake 7 to 10 minutes, be careful not to over cook the shrimp. the shrimp are done when they turn pink. (cooking to long will make them tough).