Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: saute carrots, celery, onion and bell pepper in butter until tender. add chicken stock and bring to boil. add tomato, picante sauce, taco seasoning, chicken and corn tortillas. let combined ingredients boil until corn tortillas are incorporated into soup. reduce heat and add cheese. simmer for 20 minutes or until cheese is melted and mixed well into the soup. add milk and simmer for an additional 15 minutes. if thicker soup is desired, add more corn tortillas. note: any pasteurized cheddar cheese will be an appropriate substitute if unable to find a quality cheddar cheese spread.

Target recipe: put everything except the garnish items into the crock pot on high for approximately 5 hours, or low for approximately 9 hours. make sure all items are covered with liquid if they are not add a little more chicken stock. shred chicken using two forks after cooking time is up stir the chicken into the soup. spoon soup into bowls, add garnishes and serve.