Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in large, heavy pot, combine soup, water, chicken, celery, onion, salt, poultry seasoning, and pepper. cover and cook over low heat about 1 1/2 hours. add potatoes and carrots; cover and cook another 30 minutes. remove chicken from pot, shred it, and return to pot. add peas and cook only 5 minutes longer. add dumplings. to make dumplings: mix baking mix and milk until a soft dough forms. drop by tablespoonfuls onto boiling stew. simmer covered for 10 minutes, then uncover and simmer an additional 10 minutes.

Target recipe: 1.place the chicken, potatoes, carrots and celery into a 6-quart slow cooker. 2.stir the soup, water, thyme and black pepper in a small bowl. pour the soup mixture over the chicken and vegetables. 3.cover and cook on low for 7 to 8 hours* or until the chicken is cooked through. 4.stir the baking mix and milk in a medium bowl. drop the batter by spoonfuls onto the chicken mixture. increase the heat to high. tilt the lid to vent and cook for 30 minutes or until the dumplings are cooked in the center. 5.*or on high for 4 to 5 hours. 6.serving suggestion: serve with spinach salad; baby spinach leaves topped with orange sections, dried cranberries and raspberry-pecan vinaigrette. for dessert serve wedges of mixed berry pie with whipped topping.