Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: mix oreo cookies and butter together. press into sides and bottom of a pie pan. bake at 350 deg f for 10 minutes. cool. beat peanut butter, cream cheese, sugar and melted butter in a bowl nicely. in another bowl, beat cream with the remaining sugar and vanilla essence in a medium bowl till soft peaks form. stir 1/4 of the cream into the peanut-butter mixture. fold in the remaining cream to get a thick mixture. spoon into the prepared crust. refrigerate till firm.

Target recipe: beat cream cheese until slightly smooth. slowly add powdered sugar until it is all incorporated. beat in peanut butter and mix until well blended. with spatula fold in 8 ounces of cool whip until mixture is smooth and creamy and totally blended. pour into graham cracker crust and chill for at least 2 hours. before serving top with up to 2 cups of additional cool whip depending on how thick you like the topping. take the frozen candy bars and shave them over the top of pie for garnish. i prefer to use a plain chocolate bar, or you can chop up a reese's peanut butter cup and sprinkle on top for a garnish.