Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: dice bacon, fry until crisp; drain and set aside, reserving 3 tablespoons of grease. stir diced potatoes, diced onion, and celery into the grease. add water, salt and pepper to taste. cook until soft. then add can cream style corn and can of milk. heat to desired temperature. dish up into soup bowls and garnish with crumbled bacon.

Target recipe: fry bacon, and save the remaining grease. add bacon grease to a large pot/soup pot. cook the onion through in the bacon grease. add the chicken broth, potatoes, cumin, basil, thyme, parsley, salt and pepper. cook approximately 10 minutes, until the potatoes are soft. add the cream corn and frozen corn, and cook until soup is hot again. add cream and cook until hot.