Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a large pan, sauté onion, bell pepper, and mushrooms in butter, add soups, tomatoes and chilies, garlic, chili powder, and chicken broth. line bottom of a 9x13 inch pan with pieces of tortillas. spread half the chicken over the tortillas and top with half of the sauce, then half of the cheese. cover with another layer of torn corn tortillas, and repeat the chicken, sauce and cheese layers. bake at 350 degrees f for 30 minutes or until bubbly. serves 6. (when freezing, put in freezer after assembling casserole, and bake when ready to eat.).

Target recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.