Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: slice squash into equal sized rounds. you can cut a bigger squash in half instead of using the small ones, if you want to. saute squash in butter until tender-crisp. beat eggs with the grated cheese, italian seasoning, salt and pepper. pour egg mixture over squash. cook until eggs are cooked and puffy.

Target recipe: melt 3 tablespoons butter in a 10 inch ovenproof skillet over medium high heat;add chopped zucchini,squash,and onion, and sauté 12-14 minutes or until onion is tender. remove skillet from heat. whisk together eggs and next 3 ingredients until well blended. pour over vegetable mixture in skillet. bake at 350°f for 33 to 35 minutes or until edges are lightly browned and the center is set. sprinkle evenly with the cheese and the chopped fresh basil.