Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: fill a large (10-quart) stockpot one-third full with water. add the lemons, potatoes, corn, onions, salt, and peppers. cover and bring to a boil over high heat. let boil for 10 minutes. add the crabs, (if blue crabs are not available, substitute other small to medium crabs), cover, and return to boil. once steam starts to escape from under the cover, let cook for 15 minutes. turn off the heat and let sit, covered, for 10 minutes more.

Target recipe: combine water, salt, vinegar and basil in a large kettle and bring to a boil. add the cod. reduce the heat and simmer for 8 minutes. make sure to keep the water just below the boiling point to prevent the fish from falling apart. remove fish from water and place on serving platter. top with chopped parsley in melted margarine, or a hollandaise sauce. serve with boiled potatoes and carrots.