Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook pasta according to package directions, omitting salt and fat. add asparagus and peas during the last minute of cooking. drain, place in a large bowl. heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. add bell pepper, onion and garlic, saute 5 minutes. add tomatoes, saute 1 minute. stir in broth, whipping cream, salt and red pepper, cook 2 minutes or until thoroughly heated. add tomato mixture to pasta mixture, toss to coat. sprinkle with cheese and basil.

Target recipe: cook pasta according to package directions. drain. meanwhile, in large saucepan over medium heat melt butter. saute carrots in butter 3 minutes. add garlic, onion, zucchini and mushrooms. cook until tender. stir in flour. gradually stir in milk, whisking until smooth. cook, stirring constantly, until mixture boils and thickens. remove from heat. stir in cheddar cheese, dry mustard, salt and pepper to taste. stir in cooked pasta. serve immediately.