Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: bring stock and coconut milk to a boil in a soup pot. reduce heat. stir in peppers, fish sauce, ginger and soy sauce. simmer for 10 minutes. stir in chicken and lime juice. simmer, stirring occasionally, until chicken is cooked through and no longer pink, about 5 minutes. serve garnished with cilantro.

Target recipe: bring first 3 ingredients to boil in heavy medium saucepan. reduce heat, add chicken and simmer until almost cooked through, turning occasionally, about 12 minutes. transfer chicken to plate; cool. remove chicken skin and bones. cut meat into 1/2-inch pieces. strain soup through sieve into small saucepan. add 1 tbsp lime juice and jalapeno to soup and simmer until reduced to 2 cups, about 20 minutes. add chicken and simmer just to heat through. taste, adding more lime juice if desired. ladle soup into bowls. sprinkle with fresh cilantro.