Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: beat egg whites till very stiff. add sugar gradually. in a separate bowl, beat together egg yolks, oil, vanilla, lemon juice and grated rind. gradually fold this mixture into the egg whites with a spatula. sift together flour, baking powder and fold carefully into above mixture. gently fold in blueberries and pour into a greased bundt pan that has been sprinkled with a few more blueberries. bake at 325°f oven. turn out onto a plate and drizzle a thin mixture of icing over top, letting it run down the sides.

Target recipe: preheat oven to 350 degrees; prepare bundt or tube pan by greasing and flouring. mix together flour. salt and baking powder. add the rest of the ingredients and mix together until blended, batter will be stiff. spread into the prepared pan and bake for 1 hour and 15 minutes. topping: mix all ingredients together; except powdered sugar; until well blended. pour topping over and down sides of hot cake while still in pan. let cool for 30 minutes before removing from pan. optional; dust top with powdered sugar before serving.