Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare charcoal grill for direct heat cooking. remove cooking rack from grill and spray with non-stick cooking spray. in medium bowl combine turkey, olives, parsley, garlic, cinnamon, nutmeg, salt and pepper. evenly distribute mixture into four burgers (approximately 4 1/2 inches in diameter). grill burgers 2 to 3 minutes per side until meat thermometer registers 160 to 165 degrees f. and meat is no longer pink in center. to serve, spread 1 tablespoon sour cream on pita. place cooked burger on bottom half of pita and top evenly with cucumber and 1 tablespoon feta cheese. fold over top half of pita and serve.

Target recipe: combine turkey with all ingredients through the grill seasoning blend. divide mixture into 4 patties and drizzle with olive oil to coat. grill or pan fry until cooked through. (don't over cook!) add cheese and cook until melted. toast kaiser rolls and place cooked burgers on the patties. top with avocado. additionally, you can add bacon, lettuce, sweet relish, etc. according to your taste. enjoy!