Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix the beef, onion salt, pepper, and rice in a bowl. form 1 inch diameter balls and place them in a skillet. brown the meatballs over medium heat on all sides. drain the grease. in a large saucepan mix the tomato soup, tomato paste and 2 cups of water. mix well with a wisk and bring to a simmer. once the meatballs are browned place them in the tomato mixture. simmer for 1 hour stirring often. i usually double this recipe because we like these the next day as well.

Target recipe: lightly beat egg with a fork, then add a heaping tablespoon of the soup and mix lightly. mix in rice, onion, salt, pepper and garlic powder. stir in the ground beef and mix well with hands. form mixture into 1 1/2 inch round meatballs. coat a large skillet over medium heat with oil. cook meatballs and brown on all sides. combine remaining soup with worcestershire (you can increase or decrease worcestershire to your liking) stir until smooth, then spoon over meatballs. cover with lid and simmer for 20-30 minutes , stirring every few minutes.