Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: slice eggs in half lengthwise, and carefully remove yolks. mash yolks with mayo. add relish, mustard, salt and pepper; stir well. spoon yolk mixture into egg whites. sprinkle with paprika. tips; for pretty eggs, pipe yolk mixture into egg whites with a decorative pastry tip. if you want your eggs, to stand up on the plate, and not wobble around, slice off a very small bit on the bottom of the white, so they sit flat.

Target recipe: make a small hole into the large end of each egg and lower into boiling water. (i have made these many times without putting a hole in the egg). as the water returns to a boil, roll the eggs around for 2 minutes to help set the yolks. cook for a further 8 minutes. drain and rinse then leave in cold water until ready to use. shell them, halve them lengthways and carefully remove the yolks. mix the yolks with all of the remaining ingredients, except the breadcrumbs, butter and parsley. pipe or spoon the yolk mixture back into the egg whites. sprinkle over the breadcrumbs and drizzle with melted butter. place under a preheated grill/broiler for about 3 minutes until crisp and golden brown. garnish with parsley.