Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: butter a 9 x 13 inch pan. mix sugar, evaporated milk and butter in large saucepan. stir constantly over medium heat and bring to a full boil. stir 4 minutes. remove from heat. stir in peanut butter, vanilla and marshallow. spread in pan. cool completely and cut into squares.

Target recipe: mix granulated sugar, milk, peanut butter and corn syrup in sauce pan. heat to a boiling over medium heat, stirring frequently. boil and stir 1 minute; remove from heat. cool, without stirring, until bottom of pan is lukewarm, about 45 minutes. stir in nuts and vanilla, add powdered sugar until mixture is very stiff. press into buttered loaf pan (9x5x3). refrigerate until firm, about 30 minutes. cut into 1 inch squares.