Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: stir together flour, seasoned salt and black pepper in a shallow dish. dip pork chops into flour mixture, coating both sides. heat wesson oil in large skillet. cook and stir onion and apple in hot oil until onion is tender. remove from skillet; set aside. cook chops in hot skillet until lightly brown on both sides. remove chops from skillet. drain off fat. stir hunt's ready tomato sauce chunky special, raisins, curry powder, sugar and ground red pepper into skillet. return chops, apple, and onion to skillet. bring to boiling; reduce heat. simmer, covered, 10-15 minutes or until pork chops are tender and no longer pink.

Target recipe: brush fresh peaches with lemon to prevent darkening and keep refrigerated. combine garlic, coriander, pepper, brown sugar and soy sauce. place chops on shallow rimmed plate or pan and brush both sides with the mixture. cover and marinate at least 30 min (can be refrigerated overnight). grill chops over moderately hot coals, preferrably in a covered bbq for 10-12 min per side, or until cooked thru. 5 minutes before chops are done, place peach halves on grill, brush with butter. top each chop with one peach half, sprinkle with chopped parsley and serve.