Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook bacon in heavy large saucepan over medium heat until fat is rendered, about 3 minutes. add onion and cook until tender, stirring occasionally, for about 8 minutes. add potato and bell pepper and saute 1 minute. add 2 cups of milk and bring to a boil. reduce heat and simmer until vegetables are tender and soup thickens slightly, stirring occasionally, about 15 minutes. add creamed corn, fresh or frozen corn kernels, and 1 tablespoon thyme (or 1 teaspoon dried thyme) to soup. simmer until heated through. season to taste with salt and pepper if soup is too thick, thin with additional milk.

Target recipe: in a large suacepan cook onion in hot butter for 3 to 4 minutes or until tender. add corn, chicken broth, potato, chile peppers, and black pepper. bring to boiling; reduce heat. cover and simmer about 15 minutes or until potatoes are tender, stirring occasionally. ina screw-top jar combine milk and flour; cover and shake well. add to potato mixture. cook and stir until thickened and bubbly. add chicken and cilantro. heat through.