Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cut the potatoes into chunks; about eighths. boil them until they are about done; soft but still keep themselves together. drain the water and add butter and rosemary to the sauce pan. let the butter melt and coat the potatoes. serve hot. a variation is to mash the potatoes or add cheese or other spices up to you, hope you enjoy!

Target recipe: dissolve the yeast in the milk for 15 minutes. mix the potato, oil, salt, rosemary and yeast mixture. stir in the reserved cooking liquid and then the flour to form a stiff dough. knead on a floured surface until smooth and elastic. cover and leave to rise in a warm place until doubled in size. place in a greased loaf tin and leave until the dough has risen above the rim of the tin. bake at 200°c/400°f for 10 minutes then reduce the heat to 190°c/375°f for 40 minutes. cool on a wire rack.