Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat the oven to 350°. in a large bowl, cream together the butter with the sugar and the brown sugar; set aside. in a medium bowl combine the flour, baking powder and salt. add the egg, vanilla and peanut butter to the creamed butter/sugar mixture, beating until well combined. in a small bowl combine the milk and whipping cream. add the milk/cream mixture to the peanut butter mixture alternately with the flour mixture until well combined. roll the dough into balls, by either teaspoon or tablespoon (depending on the size cookie you'd like) and bake about 15-20 minutes, or until browned; let them cool and then scarf them down!

Target recipe: heat oven to 375ºf. in large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter and vegetable oil spread with electric mixer on low speed until well mixed. beat in honey and egg until well blended. beat in remaining ingredients until dough forms. shape dough into 1 1/4-inch balls. place balls about 3 inches apart on ungreased cookie sheets. flatten in crisscross pattern with fork dipped in additional granulated sugar. bake 7 to 9 minutes or until light golden brown. cool 1 minute; remove from cookie sheets to cooling rack. cool completely, about 15 minutes.