Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: rub salt and pepper over pork. place in a resealable plastic bag; add apple juice. seal bag and turn to coat. refrigerate for 30 minutes. drain and discard juice. place pork on a rack in a roasting pan. compine the pie filling, raisins, pecans and cinnimon; spoon over pork. bake, uncovered, at 400 for 40-45 minutes or until a meat thermometer reads 160. let stand 5 minutes before serving.

Target recipe: mix garlic, salt, pepper and thyme in small bowl. rub mixture over tenderloin and wrap in plastic. refrigerate for at least 4 hours or overnight. heat olive oil over med. high heat. and brown pork on all sides, approximately 7 minute total. remove pork and place in a 9x13x2 pan. add enough water to come up to bottom edge of pork (about a half inch). i rinse my frying pan and scrape blackened bits for water. cover with foil and bake at 350 for approximately 45 to 50 minutes. boil the drippings and add a little cornstarch mixed with water to it for gravy. season with salt and pepper. good with mashed potatoes.