Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: bring to a boil the 1/2 cup butter or margarine, 1/2 cup shortening, water and 1/4 cup cocoa. remove from heat and add flour, sugar, 1/2 cup milk and vinegar. mix well. then add: eggs, baking soda and 1 teaspoon vanilla. mix well until lumps are gone. pour into greased 9 x 13 inch pan. bake at 400 degrees f (205 degrees c) for 20 minutes or until toothpick comes out clean. to make fudge frosting: combine in saucepan , 6 tablespoon butter or margarine, 4 tablespoons milk and cocoa. bring to rolling boil. remove from heat and add 3 cups confectioners' sugar and 1 teaspoon vanilla. beat until smooth. spread on cooled cake.

Target recipe: preheat oven to 320f. butter a 9 inch springform pan. sprinkle bottom and sides with sugar. tap out excess. wrap foil around bottom and 2 inches up around outside of pan. combine butter and chocolate and melt, stirring until smooth. whisk eggs and sugar in a large bowl to blend. mix in flour. stir in warm chocolate and pour into pan. set springform pan into a larger baking pan and pour enough boiling water in baking pan to come ½ inch up sides of cake. bake until top is firm and toothpick inserted in center come out with a few moist crumbs attached, about 1 hour. remove from water and cool completely. transfer to platter; release pan sides. serve with whipped cream. (a few choice raspberries wouldnt be totally out of place here either.).