Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: peel potatoes and boil until tender. meanwhile, brown ground beef with chopped onion. season ground beef mixture with garlic powder. once potatoes are done, mash with sour cream, milk, butter, cheese, garlic powder, and onion powder. it is your judgement as to how much to add until it is creamy. once potatoes are mashed and creamy, mix in ground beef mixture. mix in canned corn and peas. put entire mixture into casserole dish. top with shredded cheese and bread crumbs or crushed ritz crackers. bake at 350f for 10 minutes or until browned.

Target recipe: pre-heat oven to 200 c / 400 f / gas 6. dry fry the lamb with the onion, bay leaf, mushrooms and carrots for 8-10 minutes. add the flour and cook, stirring for 1 minute. gradually blend in the stock and tomato puree. cook, stirring, until the mixture thickens and boils. cover and simmer gently for 25 minutes. remove the bayleaf and spoon into a 1.7 litre ovenproof serving dish. meanwhile, cook the potatoes in boiling water for 20 minutes until tender. drain well and mash with the butter and milk and mix well. pile onto the mince mixture and sprinkle over the cheese. bake for 15-20 minutes. serve hot with a green vegetable.