Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: stir together flour, seasoned salt and black pepper in a shallow dish. dip pork chops into flour mixture, coating both sides. heat wesson oil in large skillet. cook and stir onion and apple in hot oil until onion is tender. remove from skillet; set aside. cook chops in hot skillet until lightly brown on both sides. remove chops from skillet. drain off fat. stir hunt's ready tomato sauce chunky special, raisins, curry powder, sugar and ground red pepper into skillet. return chops, apple, and onion to skillet. bring to boiling; reduce heat. simmer, covered, 10-15 minutes or until pork chops are tender and no longer pink.

Target recipe: in a large non stick skillet over medium heat, brown pork chops on both sides. in a bowl combine 1/3 cup vinegar, soy sauce, and garlic; pour over the chops. cover and simmer for 8-10 minutes or until the meat is no longer pink. i always flip the pork chop at least once. in a bowl, combine the cornstarch and remaining vinegar until smooth. pour over the pork chops. move the pan side to side to make sure the cornstarch mix mixes with the sauce in the skillet. bring to boil. turn heat down continuing to mix for few minutes or until thickened. serve immediately with the extra sauce on top. enjoy!