Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt 1/2 cup of margaine and 1/2 cup of peanut butter in a saucepan. when melted and starting to bubble, add 15 packages of splenda and 2 scoops of protein shake powder. stir vigorously and place on a plate. do not need to butter the plate. note: you can give it different flavors using davinci sugar free syrups and flavored powders.

Target recipe: mix granulated sugar, milk, peanut butter and corn syrup in sauce pan. heat to a boiling over medium heat, stirring frequently. boil and stir 1 minute; remove from heat. cool, without stirring, until bottom of pan is lukewarm, about 45 minutes. stir in nuts and vanilla, add powdered sugar until mixture is very stiff. press into buttered loaf pan (9x5x3). refrigerate until firm, about 30 minutes. cut into 1 inch squares.