Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook the chicken and potatoes. saute onion and mushrooms in margarine. stir in peas, chicken, and potato. heat the water and dissolve bouillon cubes. add flour mixture and chicken mixture. pour into a pan and bake (baking time will depend on how hot your ingredients are when you put them in. remember, everything is already cooked, so don't overcook it!) while it is baking, prepare the noodles. serve chicken over the noodles.

Target recipe: in 10 inch skillet, heat margarine, over med heat, until bubbly; add onions and saute until translucent. add mushrooms and saute 1 min. longer. add disolved flour (2 tbsp. water) and stir constantly, until mixture smooth. stir in salt, paprika and pepp constantly, until mixture begins to boil. reduce heat to low and stir in chicken (shinned,boneless,diced), peas and pimientos. cook stirring occasionally, until chicken and peas are thoroughly heated. serve hot. optional: serve over 1/2 cup of rice per serving