Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: arrange pecan halves in an aluminum foil lined 13x9 pan.set aside. melt butter in a saucepan over medium heat.add sugar, vanilla and salt. stir one minute, remove from heat, continue stirring until sugar dissolves. pour over pecans, stirring to coat. bake at 375* for 25-35 minutes. stir every 10-15 minutes. remove from oven.spread on waxed paper to cool. store in an airtight container.

Target recipe: combine sugar, cinnamon and milk in a saucepan; bring to a boil. boil to the soft ball stage (234 degrees on candy thermometer). using a slotted or wooden spoon, add vanilla and pecan halves. stir until pecans are thoroughly coated, then spread on wax paper. if pecans tend to stick together, as soon as they are cool enough, break apart and let cool completely.