Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: set the pan in grill. arrange the charcoal around the pan. pull pan out. light charcoal. while waiting for the charcoal to be ready, remove gizzards. in a bowl mix some olive oil and chicken rub. brush onto turkey. when coals are ready, put pan back in place. this will catch the drippings. put the turkey directly on the grill racks. this will cook 10 minutes for every pound. every 10 to 15 minutes reapply olive oil/rub mixture. the turkey is done when the internal temperature is 160 degrees. enjoy!

Target recipe: cut turkey tenderlions into 1 1/2-inch cubes. mix next 4 ingredients; pour over turkey cubes. toss to coat; refrigerate at least 4 hours or overnight, stirring occasionally. thread turkey and vegetables alternately on skewers. brush lightly with oil. broil or grill 6" from heat or coals for 10 minutes. turn and brush occasionally with marinade.