Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: heat the oven to 425°f. cut chicken breasts into 4-6 ounce pieces. sprinkle the chicken with salt and pepper. wrap a slice of bacon around each piece of chicken and place in baking dish. sprinkle with rosemary. roast for 15 minutes at 425°f. reduce heat to 375°f and continue roasting until done. it won't take long--be careful not to over cook chicken (chicken is done when juices run clear when pierced).

Target recipe: heat olive oil in a large nonstick skillet over medium high heat. sprinkle chicken with salt and pepper add chicken to pan cook 3 minutes on each side. add green onions,wine and rosemary, cook 30 seconds, stir in broth, cook 2 minutes. add half and half, cook 2 minutes.