Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: chop cabbage. saute in olive oil, adding more oil when (and if) necessary, till cabbage begins to wilt and brown a bit. add the garlic (more if you like). mix to combine. season with salt, pepper, splenda and red pepper flakes. top with spinach. cover to allow spinach to wilt. serve immediately -- but delicious cold, as well.

Target recipe: in a very large skillet, heat oil on medium-high heat. add garlic, fennel, scallions, and cabbage and saute until cabbage is cooked through but still crunchy, about 5 minutes. place cabbage mixture in a large serving bowl, sprinkle with parmesan cheese and serve hot.