Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: spray the ice cube tray with cooking spray. melt the dark chocolate candy melts, then pipe stripes across the entire ice cube tray using a piping bag (or just drizzle with a spoon). place in freezer to set. melt white chocolate candy melts and pour about 2 tablespoons into each tray. tilt the entire tray in all directions to coat the sides. place back in freezer to set. put about 1/2 a tablespoon of chunky peanut butter in each tray, then cover with remaining melted dark chocolate. place in refrigerator for about 1 hour until set.

Target recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.