Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in first bowl, mix together 1 cup mayonnaise, dry mustard and onion; set aside. in second bowl, mix breadcrumbs and sesame seed. coat chicken in first bowl; then in second bowl. put on baking sheet. bake at 425 degrees for 12 minutes, or lightly brown. serve with dip (1 cup mayonnaise and honey).

Target recipe: preheat oven to 400. spray a 15x10" jelly roll pan/cookie sheet with cooking spray. set aside. combine first 6 ingredients in a large zip-loc bag. set aside. combine the yogurt and honey in a shallow dish. add chicken, a few pieces at a time, to the yogurt mixture, turning to coat. add chicken pieces to the zip-loc bag; seal, and shake to coat. remove chicken from bag, and place on the prepared baking sheet. leave a little space between each piece for better browning. drizzle melted butter over chicken pieces. bake at for 45 minutes or until chicken is done.