Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine all ingredients and mix well. cover and chill for 2-4 hours. remove chicken from marinade, drain well. grill 5 minutes per side or until cooked or, bake at 375 for 30 minutes (until juices run clear when pierced with a fork). remove to a serving platter. heat marinade until boiling. simmer 3 minutes. serve over grilled chicken. garnish with cilantro leaves, if desired.

Target recipe: press 3/4 teaspoon pepper into meaty sides of chicken breast halves. combine 1/3 cup melted butter and 1/4 cup chopped basil; stir well. brush on chicken lightly. combine 1/2 cup softened butter, 2 tablespoons basil, parmesan cheese, garlic powder, salt and pepper in small bowl. beat at low speed of an electric mixer until mixture is well blended and smooth. transfer to a small serving bowl; set aside. grill chicken on medium coals 8-10 minutes per side, basting frequently with remaining melted butter mixture. serve grilled chicken with basil-butter mixture. garnish with fresh basil sprigs, if desired.