Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 375°f. peel and chop the sweet potatoes. add potatoes to pot with enough water to cover the sweet potatoes. boil until tender (approximately 20 minutes), then drain. add the remaining ingredients and use emulsion blender to puree until smooth. lightly spray pie dish with smart balance omega non-stick cooking spray. transfer sweet potato puree to a pie dish. mix the topping ingredients together with a fork and spread evenly over the potatoes. bake at 375°f for 30 minutes. serve hot.

Target recipe: combine sweet potatoes, sugar, butter, eggs, vanilla and milk; mix well. spoon into a 2 quart casserole. combine topping ingredients and sprinkle over sweet potatoes. casserole can be refrigerated at this point for up to 2 days. bake at 350 degrees for 20 minutes or until heated through. makes 8 sinful servings.