Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: beat eggs until light and foamy. add sugar, oil, zucchini, and vanilla. mix lightly but well. combine dry ingredients and add to zucchini mixture. stir well. divide between 2 greased loaf pans. bake at 350 degrees for 1 hour. mini-loaves 15 - 17 minutes. cool in the pans. substitutions - 1) use splenda or similar sugar substitute for the sugar. 2)1 cup applesauce for the cup of oil. 3)flour can be divided 1-1/2 cups all-purpose and 1-1/2 cups whole wheat flour. 4)use 2 tsp cinnamon and 1 tsp nutmeg for 3 tsp of cinnamon.

Target recipe: preheat oven to 350 degrees f. spray 2 loaf pans with non stick coating. in a large bowl, mix flour, splenda, baking powder, and salt. in a separate bowl mix together the eggs and egg whites, canola oil, and the grated zucchini. stir the liquid mixture into the flour mixture. the dough will be somewhat thick. stir until the flour mixture is just moistened. spread evenly into the loaf pans. bake 50 minutes.