Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix pumpkin, sugar, spices and salt together. when using fresh pumpkin i use blender. add milk and egg yolks. mix well. in another bowl, beat egg whites until firm. fold into pumpkin mix and pour into pie shell. bake at 450 degrees for 5 minutes, then at 350 degrees for 45 minutes. i use the blender for all mixing.

Target recipe: preheat oven to 450 degrees. prepare 2 uncooked pie crusts in 9 inch pie plates. melt butter and stir in pumpkin and spices. in a separate bowl beat eggs until fluffy. stir flour, sugar, brown sugar, salt and milk into eggs. gently add eggs to pumpkin mixture and mix pour mixture into pie shells. bake 15 minutes at 450 degrees. lower oven temperature to 375 degrees and bake for an additional 45 minutes.