Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350°f (175°c). combine cheddar cheese, ricotta cheese, egg, white sugar, and almond extract in a medium bowl. blend well. spread one can apple pie filling over the bottom of a greased 9x13-inch pan. layer with half of the noodles, and then the cheese mixture. layer again with remaining noodles, and the second can of pie filling. combine flour, 6 tablespoons brown sugar, oats, cinnamon, and nutmeg in a small bowl. cut in butter until crumbly, do not overwork. sprinkle over top. bake in preheated oven for 45 minutes. cool for 15 minutes. meanwhile, prepare garnish by blending sour cream and 1/3 cup brown sugar in small bowl until smooth. cover, and refrigerate. serve warm apple lasagna with sour cream garnish.

Target recipe: saute bacon, crushed garlic, and onion in hot oil for 5 min. remove the garlic. add ground beef, salami, basil, and parsley. brown well. add tomato paste, tomatoes, mushrooms, and water. simmer uncovered for 1 hour or until very thick. season to taste with salt and pepper. preheat oven to 375f. butter a 12x9 inch casserole or lasagna dish. grate mozzarella. combine cottage cheese, egg and parmesan cheese. pour a layer of tomato sauce in the bottom of dish. cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella. repeat, ending with sauce and a layer of mozzarella. bake for 30 min. note: the flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.