Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a deep skillet or flameproof casserole, heat the oil over medium heat until very hot. add the chicken, sprinkle with paprika, and cook, turning occasionally, until well browned on both sides and cooked through, about 25 minutes. remove the chicken to a plate. drain off all but 2 tablespoons of the drippings from the pan. add the vegetables. cook, stirring, until the onion is tender, about 5 minutes. stir in the peanut butter, broth, hot sauce, salt and pepper. heat to boiling, stirring until smooth. reduce the heat and simmer 5 minutes. return the chicken to the pan and simmer for 5 minutes, until heated through. serve the chicken over hot cooked rice. top with the sauce and sprinkle with the chopped peanuts.

Target recipe: cook pasta in a large saucepan of boiling water, following the packet directions, until just tender (al dente). heat the oil, add the zucchini, mushrooms and spring onions. cook vegetables for 5 minutes, or until heated through. pour in soup, cream and 1/4 cup water. cook for 2 minutes, or until heated through. stir in the tomatoes and parsley. toss through cooked pasta and top with parmesan if desired. serve immediately.