Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine the flour, sugar, baking powder, and salt in a bowl and mix thoroughly. mix in the soy milk and oil, and, with an electric mixer or wire whisk, beat just until the batter is smooth. measure 1/3 cup batter onto a hot, oiled griddle. when bubbles appear on the upper surface of the pancake (in about 2 minutes), lift with a spatula and flip the pancake. cook the pancake for another 2 minutes. remove from the pan and keep warm while you make the remaining pancakes. serve warm with maple syrup or fruit syrup.

Target recipe: combine flour, salt and baking powder into a pouring bowl and mix. whisk milk, egg and vanilla extract in separate bowl. slowly pour mix into dry ingredients and whisk together until blended. small lumps are ok. add optional fruit/spice. tastes good without also. pour batter onto medium heat skillet and flip once the top of the batter bubbles.