Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven 375° and grease and flour a 9-inch springform pan. sift together flour, baking powder and salt; set aside for now. in large bowl, cream butter and sugar until light and fluffy. beat in egg. beat in flour mixture alternately with milk, mixing just until combined. stir in blueberries and pour mixture into pan. in small bowl, combine brown sugar, 3 tablespoons flour, cinnamon and the pecans. cut in butter until crumbly. sprinkle over batter. bake 40 to 45 minutes, or until a toothpick inserted in center comes out clean. allow to cool a bit before serving.

Target recipe: scald milk, add butter, salt and sweetener. stir until butter is melted and cool to lukewarm. dissolve yeast in warm water and add to milk mixture. add eggs and flour and mix well. pour into a greased 9x9-inch pan. cover and let rise in a warm place until doubled. scatter the nuts over the top and dust with cinnamon. bake in preheated 400°f oven.