Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 325 degrees f. put sweet potatoes in a medium saucepan with water to cover. cook over medium high heat until tender; drain and mash. in a large bowl, mix together the sweet potatoes, sugar, eggs, salt, butter, milk and vanilla. mix until smooth. transfer to a 9x13 inch baking dish. topping:. in medium bowl, mix the brown sugar and flour. cut in the butter until the mixture is coarse. stir in the pecans. sprinkle the topping over the sweet potato mixture. bake in the preheated oven 30 minutes, or until the topping is lightly brown.

Target recipe: combine sweet potatoes, sugar, butter, eggs, vanilla and milk; mix well. spoon into a 2 quart casserole. combine topping ingredients and sprinkle over sweet potatoes. casserole can be refrigerated at this point for up to 2 days. bake at 350 degrees for 20 minutes or until heated through. makes 8 sinful servings.