Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine brown sugar, chopped pecans, and melted butter into mixing bowl. this is the bottom crust. set aside. peel and chop sweet potato into cubes. boil until fork tender (approximately 20 minutes). mash. preheat oven to 350. combine in order (boiled and mashed) sweet potato, chopped pecans, brown sugar, sugar, salt, vanilla, well beaten eggs, melted butter. mix thoroughly. pour crust mixture onto the bottom of the dish, spread evenly. plop casserole mixture on top of pecan crust. spread the top evenly. bake for 30 minutes. add a layer of marshmallows on top for the last 10 minutes.

Target recipe: boil potatoes just until tender. drain well. cool. peel and cut into 1/4-inch slices. in greased, shallow two quart casserole, arrange half of the potato slices. top with half of the bacon and onion. stir milk into sour cream; spread half the mixture over onion, then half the cheese. season with salt and pepper. repeat layers. sprinkle with croutons and drizzle butter over all. bake in 350 degrees oven for 30 minutes or until hot throughout.