Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: boil potatoes in large pot of water until tender but not mushy. hardboil eggs (about 10 minutes). you can do this in the pot, with the potatoes, if you like. peel when cool. meanwhile, put sundried tomatoes in a bowl and cover with boiling water. leave to soak. drain potatoes and leave to cool for a few minutes, then slice into bite-sized pieces. mix vinegar, oil, mustard, salt and pepper in the bottom of a large bowl whisk until you have a thick emulsion. put potatoes into bowl and mix until they are coated with dressing. leave to sit for a couple minutes. drain sundried tomatoes and chop into pieces. mix in herbs, garlic and sundried tomatoes. grate eggs over the top. serve!

Target recipe: wash potatoes, cut in half, and place them in cold water in a saucepan. cook covered over medium heat for 25 to 30 minutes or until tender. drain and dice potatoes when cool. add vegetables and egg to potatoes and toss. blend together mayonnaise, mustard, salt, pepper, and dill weed. pour dressing over potato mixture and stir gently to coat evenly. chill for at least 1 hour before serving. add fresh vegetables and herbs to give a tasty flavor to this potato salad.