Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 375°f. prepare pastry dough; cut in circles and line 3-inch tart pans with pastry circles. combine balance of ingredients. spoon mixture into unbaked pastry lined pans, filling each no more than 2/3 full (if the filling bubbles over it makes one heck of a mess!). bake for 20 minutes or until filling has cooked and pastry is golden. notes: this can be made without the raisins or nuts, but they are very plain. i generally make these with a combination of nuts and raisins. craisins can be substituted for the raisins. for jam tarts: line tart pan cups with pastry. fill cups 1/2 full with your choice of jam. bake at 400°f for 20 minutes or until pastry is golden.

Target recipe: may make your own tart shells or you can buy them it doesn't matter. add all ingredients except for the egg, and butter. bring to a boil, will become thin. take off of heat and let cool completely. when mixture is cool melt butter in a seperate bowl and add to mixture. add the egg. stir well to incorperate egg and butter. pour into shells, do not fill to the top they will expand when baking. bake on 375 degrees for 25-30 minutes or until tart shells are golden.