Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: thinly slice onions(rings). in 3 quart pot, melt butter. saute onions until translucent. add cans of broth and teriaki sauce. bring to boil,simmer for 45 minutes. fill crock with hot soup, float a 1 inch slice of french bread, put 1 slice of each, swiss, provolone and munster cheese. (optional any cheese will do) put in a 400 degree oven until cheese is melted and soup is bubbly.

Target recipe: in a large skillet, sauté onions in butter until crisp-tender. transfer to an ungreased 5-quart slow cooker/crock pot. add the broth, worcestershire sauce, and bay leaves. cover and cook on low for 5 to 7 hours or until the onions are tender. discard bay leaves. top each serving with french bread and cheeses.