Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: peel and cook the sweet potatoes until fork tender. i boil them, but you can also roast them in the skins and scoop out the flesh. preheat oven to 350. in the mixer, combine eggs and sugar and beat until well mixed. add milk. add sweet potatoes and mix until all lumps are gone and the consistency is light and fluffy. in a separate bowl, mix brown sugar, coconut, and pecans with 2t of melted butter. pour sweet potatoes in a greased 9x9 casserole and bake at 350 for 25 minutes. sprinkle the topping evenly over the pudding and bake for an additional 20-25 minutes. notes: sometimes i have more pudding than will fit in a 9x9 pan, so i make a second, smaller batch.

Target recipe: preheat oven to 350f; generously butter a medium-sized casserole dish and set aside. in a mixing bowl, combine potatoes, onions, carrots, salt, pepper and savory; stir in the cream. place in prepared casserole dish and dot top with butter. bake, covered, for 45 minutes; uncover and bake for an additional 15 minutes or until a golden crust has formed.