Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: grease 12 2 1/2-inch muffin cups. heat oven to 425°f. sift flour, baking powder, sugar and salt into medium-sized bowl. add cornmeal and stir to mix well. in small bowl, beat eggs with fork. add milk and oil. add all at once to dry ingredients. stir mixture only until dry ingredients are moistened. batter will be lumpy. drop batter from a tablespoon into the prepared muffin cups, filling each cup 1/2 to 2/3rds full. bake 15 to 20 minutes, or until golden brown. remove and serve hot with butter, bacon and eggs.

Target recipe: bring 2 cups of water to a boil on the stove or in the microwave. while the water is heating, combine the cornmeal, baking powder, and salt. have the margarine close by. pour the boiling water into the cornmeal mixture, stir until smooth. add the margarine and stir (using a whisk) until it melts. next add the mik. once again, stir until smooth. add the eggs and continue stirring until smooth. turn the batter into well oiled muffin cups. bake at 475f for about 17 minutes. they will be golden brown and puffed when they are done. remove them from the pan after cooling a little.