Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: peel, cube, boil, drain and "mush" potatoes to the consistency you like (i like them lumpy, but my kids like smaller pieces). in separate pan, melt butter, add flour and cook while stirring for about a minute or so. add half the milk and stir until lumps are out of flour mixture. add remaining milk and on med-high heat, heat to a boil. stir almost constantly or it will scorch. after boiling, turn heat off and add remaining ingredients.

Target recipe: simmer broth, potatoes and onion until vegetables are tender. stir in parsley flakes. in small bowl, blend flour with a few tbsp of the milk. add to the potato mixture. stir in remaining milk, cooking until soup thickens. add the cheese, stirring until it melts. season with paprika, pepper and salt to taste.