Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: heat oven to 350 degrees. bake potatoes until knife-tender, 1 1/2 hours. leave oven on. let potatoes cool slightly. peel; place in bowl. beat until smooth. heat milk in small saucepan to boiling. add vanilla, sugar and butter. stir cinnamon, nutmeg and orange juice into potatoes. stir in milk mixture until smooth. coat 12x8x2" baking dish with cooking spray. spread half the potatoes in bottom. layer 2 cups marshmallows over potatoes. cover with remaining sweet potatoes. bake for 30 minutes. layer remaining marshmallows on top. bake for 20 minutes, until browned.

Target recipe: preheat oven to 350°f put potatoes on baking sheet and bake until fork tender, approximately 1 hour. remove from oven and let cool until just cool enough to handle. peel and discard skins. set aside in a covered bowl. pour half and half into a 2 quart pot. add vanilla and orange zest. bring to a simmer and cook for 5 minutes. mash sweet potatoes and butter with a potato masher or mixer on low. slowly add vanilla milk mixture until potatoes reach desired consistency. season with kosher salt and white pepper to taste. serve warm.