Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: season chicken with herbs, salt and pepper. place 1/2 of lemon slices and 2/3 of garlic in roasting pan. loosen chicken skin over breasts; push remaining lemon and garlic slices under the skin. place chicken over lemon and garlic in pan. sprinkle with lemon juice. roast at 400 f for approximately 45 minutes per kg. or until juices run clear when chicken is pierced with a fork.

Target recipe: preheat oven to 475 degrees. slice celery. sprinkle inside cavity of chicken with thyme and salt; add 1 tsp butter, sliced celery and onion. rub outside chicken with remaining butter. tuck wing tips under back of chicken. place chicken breast side down on rack in roasting pan. add enough water to cover bottom of pan. roast for ten minutes. reduce temperature to 375 degrees. roast for 20 minutes longer. turn chicken breast-side up. roast until chicken is browned, about 30 minutes longer.