Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in saucepan, combine cranberries, sugar, and 1/2 cup water. bring to boil; simmer for 3 minutes, or until cranberries are tender but hold their shape. drain, reserving 2 tbsp. syrup. melt chocolate with milk; stir till smooth. add vanilla. stir in remaining ingredients, cranberries, and reserved syrup. pat in well-greased 9x9x2-inch baking dish. chill till firm. cut in squares.

Target recipe: line and butter a springform of 20cm. melt butter and chocolate on low heat. let cool a little bit while stirring. add eggs, sugar and gran marnier (or cointreau). mix cornstarch (or flour) with ground almonds and add. pour mixture into springform. stick blackberries into mixture. bake in the middle of a 200°c oven for 20-25 minutes. the cake should still be moist. remove cake and let cool. cool for several hours or best overnight. sprinkle with icing sugar and serve as it is or with whipped cream, sour cream or ice cream.