Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: grate potatoes, place in a colander and rinse under cold water to remove starch. drain well. grate onion, place in a colander and press with the back of a wooden spoon to remove excess moisture. combine potatoes and onion in a large bowl. beat eggs into mixture. stir in flour, baking powder, salt and pepper. heat 1/8 inch oil in a large skillet. drop about 2 tablespoonful of batter into the oil and flatten with the back of a wooden spoon. the flatter the pancake the crisper it will be. brown well on both sides. drain on paper towel. keep cooked pancakes warm in a 100 degree oven.

Target recipe: combine grated potatoes, green onions and eggs in large bowl; mix well. add ham, flour, salt and pepper; mix well. heat 2 tablespoons oil in large heavy-bottomed skillet. drop batter by heaping tablespoon and press with back of spoon to flatten. cook over medium-high heat 2 to 3 minutes per side. remove to paper towels to drain. add remaining 1 tablespoon oil if necessary to cook remaining batter. serve pancakes with chili sauce.