Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in small bowl, combine first 3 ingredients. spread approx 1 tbsp mixture on each bread slice. halve cheese slices cross-wise. on each of 4 bread slices, place a cheese slice, 1/4 of corned beef, 1/4 of sauerkraut, another cheese slice and another bread slice, mixture side down. in 12" skillet over medium heat, in 2 tbsp hot butter/margarine, brown sandwiches on one side. turn and cook until bread is brown and cheese is melted, adding more butter/margarine if needed. cut each sandwich in half.

Target recipe: preheat waffle baker according to manufactuer's directions for heating sandwiches. spread 6 slices bread with mustard, allowing 1/2 tablespoon for each. cover each with 2 tablespoons sauerkraut. arrange 2 slices corned beef and 2 slices of swiss cheese on each. top each with a slice of bread. brush both outer sides of each sandwich with melted butter. bake until cheese begins to melt and sauerkraut is heated.