Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix salt, pepper garlic powder and flour. season steak strips in mixture. heat olive oil and butter in large skillet. brown meat on both sides. remove meat to plate. deglaze skillet with wine. add onion and mushrooms, sauté until onion is tender. add mustard. sprinkle with flour. put steak back inches add broth and cream. cook over low heat for about 30 minutes, covered. add salt and pepper as needed. stir in sour cream just before serving. serve over noodles.

Target recipe: coat meat with flour. heat large skillet, add butter. add meat and brown quickly on both sides add mushrooms, onion and garlic to skillet. cook 3-4 minutes until onion is crisp-tender. remove mixture from pan add butter to pan drippings, blend in flour. add beef broth. cook and stir over medium-high heat, until thickened and bubbly, then return meat mixture to pan. stir in sour cream. cook slowly until heated through. do not boil! serve over hot buttered noodles. hope you enjoy!