Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cream butter and sugar until fluffy. beat egg yolks in separate bowl until light and lemon colored. blend into creamed mixture. sift the dry ingredients well. add to creamed mixture alternately with the milk blending well. stir and blend in vanilla, lemon rind and lemon extract. place batter in a well greased and floured bundt pan. bake in a preheated 325f oven about 1 hour or until tested done. cool in pan 15 minutes and carefully remove. glaze if desired with a lemon glaze made from powdered sugar and lemon juice.

Target recipe: in a large mixing bowl, combine the first seven ingredients. beat on low speed for 30 seconds; beat on medium for 4 minutes. pour into a greased and floured 10-in. fluted tube pan. bake at 350*f. for 50-55 minutes or until a wooden pick inserted near the center comes out clean. cool in pan for 15 minutes before removing to a wire rack to cool completely. dust with powdered sugar and or serve with whipped cream if desired.