Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat oven to 350°f lightly grease baking sheet; set aside. in microwave-safe bowl, combine raisins and juice. microwave for 30 seconds. cool, then run through food processor or chop fine. in large bowl, combine honey, brown sugar, oil, peanut butter, eggs, raisin mixture, vanilla and salt; mix well. add flour, baking soda and baking powder; mix well. add oatmeal. (to chop fine, use food processor.) mix well. dough should be stiff, so add a little additional flour if needed. drop dough by walnut-size balls onto prepared baking sheet. press down slightly with fork. bake for about 10 to 12 minutes. remove from oven and flip over with spatula; let stand on hot baking sheet for a few minutes before serving. yields about 60 cookies.

Target recipe: cream butter and sugar to gether until light and fluffy. beat in water. combine flour, oats, cinnamon and baking soda. stir into creamed mixture. roll out 1/8 inch thick on a lightly floured surfaace. cut into 2 1/2 inch circles. place on lightly greased baking sheet. bake in 350 degrees oven 10 to 12 minutes, until golden brown around edges. remove from pan. do not under cook these cookies, they should be crisp. cool and store in covered container. they freeze well in a covered container.