Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: peel and boil spuds like you would for mashed. peel and finely chop onion. heat oil in a large frying pan and add onion. cook for 8-10 minutes. peel and mince garlic, add to pan along with lamb. cook for 5 minutes stirring often. mash spuds with butter and milk. season to taste. cover the bottom of an casserole dish with half of the mashed potato, then meat then spread or pipe on the remaining spuds. grate cheese, dot with butter and bake for 15 minutes at 425* or until the top is well browned.

Target recipe: combine all the vegetables and steam just until tender. boil the potatoes until soft. drain and mash with 2 tablespoons butter, yogurt and cheese. pre-heat the oven to 375 degrees. in a large saucepan, melt butter, add in flour and cook 1 minute, then whisk in milk and broth. simmer until thick. add in the steamed veggies and sage. season with salt and pepper, to taste. set aside. spread the vegetables in a large baking dish, and spread the potato mixture on top. sprinkle additional parmesan cheese on top if desired. bake for 30 to 40 minutes or until lightly golden.