Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat 2 tbsp oil in a frying pan and fry the chicken breasts until brown. remove and keep aside. in the same pan add the remaining oil, aubergines, onion, green pepper, mushrooms and courgettes. cook for 5 minutes or until the onion is transparent. season. return the chicken into the pan. cover and cook for 15 minutes. pour the tomato pulp and continue cooking for 1 mins or until the chicken is completely cooked and vegetables tender. garnish with olives.

Target recipe: spray 10 inch skillet with cooking spray and heat over medium-high heat. add chicken, stir-fry until browned, about 5 minutes; stir in orzo, garlic and broth. heat until boiling; reduce heat, cover and simmer about 8 minutes or until liquid is absorbed. stir in remaining ingredients; bring to a boil. cover and simmer about 5 minutes, stirring once until pepper is crisp-tender and orzo is tender.