Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cut crusts from bread. butter and bread, cut into triangles and layer with chocolate in a ovenproof dish. beat eggs, milk, sugar, sherry and vanilla together and pour over the bread. leave to stand for 15 minutes to fully absorb liquid. heat oven to 160 c. bake for 30 minutes until golden and set. dust with icing sugar to serve. hope it tastes good.

Target recipe: in a baking dish break the brioche into pieces and place in dish, until all brioche used. sprinkle over both sets of choc chips pushing down the sides as well. in a bowl add the eggs, milk, sugar and vanilla. mix well to gain a light custard colour. in two halves pour mixture over brioche in dish, most of liquid will get sucked up. on a 325 heat or gas 4 place baking dish in oven for 45-60 mins until golden brown. serve!