Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat broth in medium pot. add onion, garlic, chili powder, tomatoes, bunch cilantro and chile. simmer for 15 minutes. add chicken and simmer until cooked (about 10 minutes). discard bunch cilantro. add corn and cook 2-3 minutes. add chopped cilantro and lime juice. garnish with sour cream and baked tortilla strips (cut corn tortillas in strips, spray with cooking spray, bake in 350 degree oven until crisp).

Target recipe: melt the butter and oil in a heavy skillet over medium-high heat. add the garlic, onion and jalapeno. cook, stirring until the onion begins to wilt, approximately 3 minutes. add the red pepper flakes and oregano. continue cooking until the onion becomes translucent, approximately 3 additional minutes. add the tomatoes. cook, stirring occasionally, until the tomatoes are soft. add the shrimp, zest and lime juice, salt and black pepper. cook until the shrimp are just opaque. be careful not to overcook. remove the pan from the heat and stir in the cilantro.