Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: pour the couscous into a large bowl. mix in the soup powder and olive oil. add the boiling water and let soak until all the water has been absorbed. place the carrots and parsley in a food processor. peel the lemon with a potato peeler and add to the food processor. process until a minced finely. add the juice from the lemon, olive oil, ginger and pepper. process until a paste has been formed. add paste to the ready couscous and mix together. add the chickpeas and mix together. turn into a salad bowl and chill for at least two hours.

Target recipe: in large heatproof bowl, combine couscous, raisins, cinnamon, allspice and turmeric . pour in 2 cups (500 ml) boiling water; cover and let stand until absorbed, about 5 minutes. fluff with fork. let cool. add chickpeas, red pepper, green onions, pistachios, vinegar, mint, salt and pepper; toss with fork to combine. make-ahead: cover and refrigerate for up to 24 hours.