Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: pour can milk and vanilla over bread, broken in pieces in large bowl. allow to soften beat egg yolks and whole egg with sugar until fluffy in separate bowl. warm whole milk with butter, heat until butter is melted, don't boil. add mixture of beaten eggs and sugar to bread. pour scalded milk with butter slowly over bread mixture. stir well. pour into large 9" x 13" oblong pyrex dish or baking pan sprayed with pam to prevent sticking. mixture will be soupy. bake for 40-50 minutes until firm and lightly browned. beat egg whites with sugar and 1/2 tsp cream of tarter until stiff. (1 tbsp sugar to each egg white) spread meringue over top of baked pudding. bake approximately 20 minutes in 350 degree oven until meringue is lightly browned.

Target recipe: heat oven to 350f have a 13 x 9 shallow baking dish ready. spread apple pie filling in baking dish. layer bread in a single layer on top, overlapping slices shingle fashion. whisk pudding mix and milk in a large bowl 2 minutes. stir in lemon zest and goldens and cherries. pour over bread, pressing bread down so it's completely saturated. bake 50 minutes or until knife inserted in center comes out clean. sprinkle with confectioners sugar. serve warm or at room temperature. vanilla rum sauce: stir 1 tbsp rum and 1/4 tsp ground nutmeg into 1 cup melted vanilla ice cream.