Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: fry bacon in a dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings. crumble bacon and set aside. saute onion in reserved drippings until tender; add potatoes and water. cover and simmer 15 to 20 minutes or until potatoes are tender. stir in milk, corn, salt, and pepper to taste; continue to cook, stirring frequently, until heated through. sprinkle with crumbled bacon to serve.

Target recipe: cook potatoes until tender, but not falling apart, drain and return to 4qtpot. add 2 cans of creamed corn and one entire can of whole kernel (including the water). stir gently. add 1/2 the evaporated milk. stir again. look at it, and decide if it needs more corn or milk, and add more to your liking. once you are happy with the consistency (it should be thick), add the onion, bacon, butter and black pepper. bring to boil and let simmer for 20 mins or so until the onions are no longer crunchy. it'll thicken some too when it cools.