Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: place all ingredients in a pot. bring to a boil while mixing with a wooden spoon until well blended. (sauce can also be thickened with cornflour if desired) place chicken pieces in baking pan. cover with sauce. bake covered for 45 minutes. then bake uncovered for a further 20-30 minutes.

Target recipe: garnish: scallion curls, chopped raw cashews, chopped peanuts, or sprig fresh corriander, optional cook or reheat rice. in a small bowl, whisk together pineapple juice, vinegar, and soy sauce. add cornstarch, stirring until smooth. stir in remaining sauce ingredients. set aside. in large skillet or wok, heat safflower oil on high. saute carrots, peppers, onion, and garlic until carrot is crisp/tender, about 5 minutes. stir sauce, pour over vegetables, stirring until sauce thickens. gently fold in remaining ingredients. heat through. serve on hot rice. top with garnish. 4 - 6 servings. variations: - add sliced mushrooms; saute with other vegetables