Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: drain the oil from the tuna. place the tuna into a bowl and with the help of a fork flake it. in another bowl mix together, mayonnaise, salt, pepper, sugar, sauce and lemon juice. add in the parsley and corriander and finally the onion and the fish. just before serving, in a bowl mix together the lettuce, lemon juice, salt and sugar. place these leaves on the serving plate. on these put the salad and give it the shape of a fish. other than being served as a salad, it can also be used as a sandwich spread.

Target recipe: tear lettuce into bite sized pieces; toss lettuce, tomato, beans, tuna, and onion in a large bowl. whisk together dressing ingredients. toss dressing with salad just until coated; serve immediately. 1 serving (based on 4 servings) = 220 cal, 6g fat, 24g carb, 19g pro, 6g fibre, 22% iron.