Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a large bowl, combine flour, sugar, salt and baking powder. work butter into dry ingredients, using either fingers or slicing motion with 2 butter knives. pour in half of the cream and work dough with hands. add remaining cream and knead mixture 9 or 10 times. dough will not be smooth. on floured surface, roll out dough with rolling pin, until about 1/2 inch thick. using rim of clean glass or a cookie cutter, cut out about 24 circles of dough. place on ungreased baking sheet. bake in preheated 425 degree oven until golden brown, about 15 minutes. note: yes, this recipe does require 1 cup plus 2 tablespoons of whipping cream as a total amount.

Target recipe: cream butter and sugar in mixer bowl until light and fluffy. add the eggs, flour, and whipping cream-mix well. stir in flavorings. spoon into a greased and floured bundt pan. bake at 325 degrees for about an hour or until cake tests done. cool in the pan for several minutes. invert onto a wire rack to cool completely. garnish with powdered sugar, berry sauce, ice cream, or whatever strikes your fancy. it is also excellent "unadorned."