Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine all ingredients except mushrooms in a small pan; simmer uncovered for 5 minutes. add mushrooms and cook 5 minutes more. allow mushrooms to cool in liquid. (best results if you take mushrooms and liquid when cool and refrigerate, allowing to marinate, up to 4 days) thread mushrooms on metal skewers or wood skewers that have soaked at least 20 minutes in warm water (to prevent burning). discard marinade. grill skewers 3-4 minutes per side over medium heat, turning once. serve with warm pita bread, feta cheese and kalamata olives, if you desire.

Target recipe: in a mixing bowl, mix together olive oil, parsley, lemon juice, hot sauce, garlic, tomato paste, oregano, salt, and black pepper. reserve a small amount for basting later. pour remaining marinade into a large resealable plastic bag with shrimp. seal, and marinate in the refrigerator for 2 hours. preheat grill for medium-low heat. thread shrimp onto skewers, piercing once neat tail and once near head. discard marinade. lightly oil gill grate. cook shrimp for 5 minutes per side, or until opaque, basting frequently with reserved marinade.