Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: combine cornmeal, four, sugar, salt, and baking soda in a large bowl, mixing well. combine buttermilk, egg, and butter, mixing well. add to dry ingredients stirring just until moistened. spoon into greased muffin pans. bake at 425 for 15 minutes or until edges begin to brown. yield is 1 dozen regular muffins or 6 texas sized.

Target recipe: cook onion and celery in some unsalted butter until they are soft, do not brown. remove from heat. crumble the cornbread and toast into a large bowl, add the onion mixture and mix well. add the chicken broth a little at a time mixing well after each addition until the mixture is moist but not soupy. add the egg, salt and pepper, mix well. turn the mixture into a baking dish and smooth with a spoon. bake at 350: until golden brown on top.