Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: beat together the eggs, oil, and white sugar. blend mixture for thirty seconds. sift together flour, baking powder, baking soda, salt and spices. add the carrots and raisins. pour egg mixture into dry ingredients, and mix well. pour batter into well greased 10 inch tube or bundt pan. bake at 350 degrees f (175 degrees c) oven for 45 to 50 minutes. cool cake on wire rack, and then refrigerate until completely cooled. to make cream cheese glaze: blend together confectioners' sugar, cream cheese, corn syrup, and vanilla. spread over cooled cake.

Target recipe: preheat oven 325. grease 1 round angel food cake pan. sift together first 5 ingredients and set aside. beat 4 eggs til light. set aside. beat corn oil and gradually add sugar with mixer on high. gradually add eggs to oil and beat until fluffy. add dry ingredients and stir to mix well. add grated carrots. if desired add raisins or nuts. mix well. pour into greased pan. bake 1 hour or til it is brown and top springs back. allow 20 minutes to cool before turning out of pan. this is great with creamed cheese icing or just plain!