Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: add water and seasonings and chicken. bring to boiling point. add rice. simmer for 3-4 hours remove meat debone and cut into small pieces. stir frequently to prevent rice from burning. wash veggies well. dice celery, carrots and chop the onion. add veggies to meat stock. cover and simmer for about 1 hour. replace water as necessary.

Target recipe: in a large saucepan melt butter over medium heat and add chicken. brown on all sides then remove from pan and set aside. add onion and tomato and saute until onion turns translucent. stir in oregano and lemon juice. add rice and stir well to combine and coat all grains of rice. add chicken stock, stir and return chicken to pot. bring to a boil, reduce heat and simmer, uncovered, until all surface liquid has been absorbed. cover, turn heat to very low and cook 1 hour, stirring every 15 minutes to keep rice from burning or sticking.