Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix wafers and butter. press firmly into bottom of 8x8 baking dish. beat cream cheese and powdered sugar together. gently fold in 1-1/2 cups of the cool whip. spoon mixture over the crust; carefully spread to cover. cut bananas in half crosswise; cut each piece lengthwise in half. arrange banana pieces over the cheese mixture. pour milk into a large bowl; add pudding mixes. beat 2 minutes. spoon over bananas. spread with remaining whipped topping. sprinkle evenly with chocolate. refrigerate at least 3 hours.

Target recipe: combine flour, 1 1/3 cups sugar and salt in a heavy sauce pan. beat egg yolks; combine egg yolks and milk, mixing well. stir into dry ingredients; cook over medium heat, stirring constantly, until smooth and thickened. remove from heat; stir in 1 teaspoon vanilla. layer one-third of wafers in a 3-qt baking dish. slice bananas, and layer over wafers. pour one-third of custard over bananas. repeat layers twice. beat egg whites (at room temperature) until foamy. gradually add 1/4 cup plus 2 tablespoons of sugar, 1 tablespoon at a time, beating until stiff peaks form. add 1 teaspoon vanilla, and beat until blended. spread meringue over custard, sealing edges of dish. bake at 425° for 10-12 minutes or until golden brown.