Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine caramels and flour. add apples, caramel topping and lemon juice; mix thoroughly. pour into pie crust and top with pecans. bake at 375 for 40-45 minute. (this is an open top pie, and has become as required on thanksgiving as pumpkin and pecan pies) for deep dish pie, use the following: 15 caramels 1/2 cup flour (add more) 5 cup apples 1 cup caramel sauce 1 tbsp lemon juice 1/2 cup pecan pieces.

Target recipe: combine flour, oats, sugar and baking soda. cut in butter until mixture is crumbly. set aside 1 cup of crumb mixture. press remainder on bottom of greased 13 x 9 pan. spread half of the marshmallows on top and sprinkle with apples. top with reserved crumb mixture. bake at 375 for 20 to 25 minutes. sprinkle remaining marshmallows on top and place under broiler just until marshmallows are lightly golden, 1 to 2 minutes. cool. place caramels and water in small microwaveable bowl. microwave on high for 1 minute, stir until smooth. drizzle on top, chill to set caramel.