Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: bring butter, cinnamon, sugars, and pecans to a simmer in medium saucepan. add bread cubes to mixture; stir until well coated. in large bowl mix cream and eggs; add bananas. fold sugars and custard mixtures together, distributing bananas evenly. pour into buttered 11x7x2-inch pan. let stand 30 minutes to 1 hour to let bread absorb liquid. bake 1 hour or until mixture is set in 325 degree oven. serve warm or cool 3 hours before refrigerating covered. serve with ice cream.

Target recipe: in small pan, mix rum and banana liqueur and gently warm it. melt butter and sugar in a medium non-stick frying pan. (this can also be done in a chafing dish for table side preparation) add bananas and saute until tender (do not overcook) about 2-3 minutes. sprinkle with the cinnamon. pour the rum/liqueur mixture over the bananas and flame- serve with the vanilla ice cream.