Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: with your hands and onion soup mix still in sealed packet crush onions up some what, but you do not want to make them into a powder you just want to break them up. mix flour and onion soup mix in a shallow bowl. add enough oil to bottom of a pan that would cover about half way up your pork chop. heat on medium heat until when you add flour mix to pan it sizzles. coat each pork chop with flour mixture. add to pan, about 30 seconds after adding the chops turn over, and cook until done (about 4-5 minute per side for ½ to 3/4 inch pork chop).

Target recipe: stir together flour, seasoned salt and black pepper in a shallow dish. dip pork chops into flour mixture, coating both sides. heat wesson oil in large skillet. cook and stir onion and apple in hot oil until onion is tender. remove from skillet; set aside. cook chops in hot skillet until lightly brown on both sides. remove chops from skillet. drain off fat. stir hunt's ready tomato sauce chunky special, raisins, curry powder, sugar and ground red pepper into skillet. return chops, apple, and onion to skillet. bring to boiling; reduce heat. simmer, covered, 10-15 minutes or until pork chops are tender and no longer pink.