Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350°f with an electric mixer, cream the butter and gradually add the sugar, beating at medium speed until well blended. add the lemon peel, lemon juice, salt and allspice. beat in the egg, and mix well. combine the flour, baking soda and cream of tartar. gradually add to the creamed mixture, beating well. add the oats, and mix well. drop dough by rounded teaspoonfuls onto cookie sheets coated with cooking spray. bake at 350°f for 12 minutes.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.