Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: thinly slice the chicken breast meat. bring the chicken stock to a rolling boil and add the chicken and mushrooms. when the soup starts to boil again and all of the ingredients float to the top, remove from the heat. add the sesame oil and sherry and taste for seasoning. add salt and pepper if necessary. serve in individual soup bowls and sprinkle the parsley on top.

Target recipe: heat olive oil in heavy large skillet over medium-high heat. sprinkle chicken with salt and pepper; dust with flour. add chicken to skillet; sauté until brown, about 2 minutes per side. using tongs, transfer chicken to plate. add mushrooms, garlic and oregano to same skillet. sauté until mushrooms brown, about 10 minutes. add broth, lemon juice and wine and boil until sauce is slightly reduced, about 5 minutes. add chicken to sauce. reduce heat and simmer uncovered until chicken is cooked through, about 2 minutes per side. season with salt and pepper. transfer chicken and mushroom sauce to platter. sprinkle with parsley.