Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a medium saucepan, whisk together the vanilla pudding mixes with the milk. bring to a boil over medium-low heat, whisking constantly. whisk in the vanilla extract and set aside. line the bottom on a 9"-13" baking pan with the vanilla wafers then the bananas. pour the pudding into the pan carefully. push more vanilla wafers into the sides of the pan. spread the cool whip over the top and refrigerate over night or atleast 4 hours before serving.

Target recipe: combine flour, 1 1/3 cups sugar and salt in a heavy sauce pan. beat egg yolks; combine egg yolks and milk, mixing well. stir into dry ingredients; cook over medium heat, stirring constantly, until smooth and thickened. remove from heat; stir in 1 teaspoon vanilla. layer one-third of wafers in a 3-qt baking dish. slice bananas, and layer over wafers. pour one-third of custard over bananas. repeat layers twice. beat egg whites (at room temperature) until foamy. gradually add 1/4 cup plus 2 tablespoons of sugar, 1 tablespoon at a time, beating until stiff peaks form. add 1 teaspoon vanilla, and beat until blended. spread meringue over custard, sealing edges of dish. bake at 425° for 10-12 minutes or until golden brown.