Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: grind together beef, pork, and veal very fine, twice. mix meat with shallots, garlic, dill, whipped cream, eggs, and sugar. add salt and pepper to taste, cayenne, and worcestershire. stir and mix thoroughly with a wooden spoon until well blended and smooth. if necessary, add a little more cream. make into small, neat balls about 1 inch in diameter. saute in butter very slowly over medium heat. do not disturb them. when half cooked, about 20 minutes, set pan in moderate oven (350f). after another 20 to 25 minutes, add cream to make a thin gravy.

Target recipe: preheat oven to 350ºf (175ºc). in a large bowl, whisk together the egg and the milk. add the beef, cream of wheat and onion and mix well. shape into 1 inch balls. place balls on a lightly greased baking sheet. bake at 350ºf (175ºc) for about 20 minutes. drain meatballs on paper towels, if needed. then place meatballs in a lightly greased 2 quart casserole dish. in a separate medium bowl, combine the soups with the evaporated milk, stirring until smooth. pour over the meatballs. bake uncovered at 350ºf (175ºc) for another 40 minutes. sprinkle with parsley with parsley before serving.