Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: swirl vegetable oil around bottom and sides of a heated wok. add onions and eggs, quick-fry, then add peas and shrimp and blend together. immediately add rice and press gently to sides and bottom to separate kernels. add pork or ham, salt, and soy sauces. mix together quickly and serve. serves 4 people

Target recipe: heat 2 teaspoons oil in a large nonstick skillet over med-high heat. add in half the eggs; swirl to coat the bottom of the pan evenly. sprinkle w/ 1/8 teaspoon pepper and a dash of salt; cook 3 minutes or until eggs are done. remove egg from pan; thinly slice and set aside. wipe the pan clean using a paper towel. heat 4 teaspoons oil in skillet over med-high heat. add in 1 cup onions, ginger, and garlic; stir-fry 30 seconds. add in remaining eggs and rice; stir-fry 3 minutes. stir in half of egg strips, 3/4 cup onions, 1/8 teaspoon pepper, soy sauce, 1/2 teaspoon salt, and peas; stir-fry 30 seconds; combine well. top with remaining egg strips and cilantro.