Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: soften cream cheese. blend cream cheese, eggs, 1/2 c sugar, and 2 tsp vanilla. spoon into pie shell. bake at 350* for 20 minute. mix sour cream remaing vanilla, and remaining sugar togrther. spoon over cream cheese mixture. return to oven. bake at 400* for 5 minute. chill thoroughly. serve.

Target recipe: beat ricotta until smooth, gradually add 1 1/2 cups sugar and egg yolks, beating after each addition. beat in flour, lemon rind and vanilla. beat egg whites with 1/2 cup sugar. fold whipped cream and egg whites into ricotta mixture and turn into a 12" spring form pan which has been well-buttered and sprinkled with graham cracker crumbs. bake in a preheated 425 degree oven for the first 10 minutes; lower temperature to 350 degrees and bake for 1 hour. turn off heat and allow to cool in oven with door closed. freezes well. dust with powdered sugar when served.