Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: beat cream cheese, pumpkin, sugar and pumpkin pie spice in large bowl with wire whisk or electric mixer until smooth. gently stir in whipped topping. spoon into crust. refrigerate three hours or until set. garnish as desired. store leftover cheesecake in refrigerator.

Target recipe: preheat oven to 350 degrees fahrenheit. place a paper or foil cupcake liner in muffin pan. put a gingersnap cookie in cupcake liner. in a large bowl, beat ricotta cheese until very smooth. then add remaining ingredients, except whipped topping, and beat until very smooth. spoon into muffin cups. bake at 350 degrees fahrenheit for 20 minutes until lightly set. let sit in oven for 1 hour with oven off. cool on wire rack, then chill overnight. serve with a dollop of whipped topping.