Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: scald, then peel tomatoes; cook 15 minutes. drain off half juice. chop remaining vegetables; add tomatoes; simmer about 90 minutes. tie spices in cloth bag. add bag of spices and remaining ingredients to tomato mixture. continue cooking 90 minutes. remove bag of spices; seal mixture in hot, sterilized jars.

Target recipe: in a resealable plastic bag, combine the first seven ingredients. if adding hot sauce, add it to the above mixture. keep about 1/3 cup for basting and refrigerate. add chicken to bag, seal and turn to coat. chill for at least 2 hours. grill, covered, skin side down, over medium heat for 20 minutes. baste with half the reserved marinade. turn and grill 10 minutes longer or until the chicken juices run clear, basting frequently with reserved marinade. if making for oamc, put sauce for basting in a seperate freezer bag. attach to freezer bag with chicken in and freeze. when ready to cook, pull from freezer and let thaw in fridge. following cooking intrustions above.