Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a dutch oven, heat oil over medium heat and sauté sausage slices until brown on both sides. remove sausage and keep warm. add onion, green pepper and celery; cook until tender. add garlic, broth, tomatoes, corn, sugar and cayenne pepper; bring to a boil. reduce heat; cover and simmer for 10 to 12 minutes. add shrimp and sausage; simmer, covered, until shrimp are opaque and pink, 3 to 5 minutes.

Target recipe: heat oil in a large nonstick skillet over medium high. add shrimp and cook about 2 minutes on each side, or until they just turn pink (they will cook more later). remove from the pan. add the onion and garlic to the skillet and cook 3 to 4 minutes, stirring, or until the vegetables are softened. add the peppers and cook another 3 to 4 minutes, again stirring frequently. add the tomatoes and old bay and bring to a boil. reduce the heat to medium and simmer for 5 minutes. stir in the shrimp and cook 2 to 3 minutes, or until they are heated through. remove from heat, stir in the parsley; serve immediately.