Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: bring a large saucepan of salted water to a boil. reduce heat and maintain water to a simmer. in medium bowl, combine all the ingredients into a batter. place a colander over the pan of water. pour about ¼ of the batter in the colander and press through the holes into the water with a spatula. when dumplings begin to float, cover pan and simmer about 5 minutes until they appear to swell and are fluffy. remove dumplings and repeat with remaining batter. tips. they freeze very well.

Target recipe: sift flour into large bowl, make a depression in the center, and into it break the eggs. add salt, pepper and nutmeg, and 1 cup water, or enough to make a medium batter. beat the batter only until it is smooth. pour the batter into a colander with large holes and let the spaetzle fall directly into a pot of simmering stock. stir gently so that they do not stick together. when the spaetzle rise to the surface they are sufficiently cooked. drain the spaetzle well, put them in a heated vegetable dish, and pour 1/2 cup melted butter over them.