Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: bake potatoes in their skins about 30 minutes at 450 degrees fahrenheit. while still hot, cut the potatoes lengthwise in half and each half into quarters. place in a glass baking dish and cover with the dressing. let stand 1 hour turning once. remove from the dressing and place on the grill. salt and pepper to taste. grill the pieces until golden, about 10 minutes. dressing: place oregano, rosemary, coleman's dry mustard, sugar, salt, and pepper in a food blender and grind for a few seconds. add the olive oil, white wine vinegar, water, fresh lemon juice, garlic, and worcestershire sauce; whip to an emulsion or until thick. store in the refrigerator for at least 1-1/2 hours before using.

Target recipe: melt bacon or meat drippings in a saucepan. sauté onions until golden but not brown. add potato slices, diced swede, water, and salt. cover tightly, and then simmer very gently until cooked. shake occasionally (try not to stir) to avoid sticking. check for readiness after ½ hour (may require up to 1 hour). if potatoes are new, add oatmeal when done. cover, shake well, and leave 10 minutes off heat.