Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in mixer cream butter and peanut butter until smooth. add sugars, egg, and vanilla mix well. add your flour a little at a time making sure each installment is fully incorperated before adding another. roll dough into 1-inch balls and place about 2-inches apart on baking sheet. using a fork press them flat making a criss-cross patern. bake at 375* for 10-12 minutes or until golden brown. remove from baking sheet immediately to cool(its easiest to use a spatula).

Target recipe: heat oven to 375ºf. in large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter and vegetable oil spread with electric mixer on low speed until well mixed. beat in honey and egg until well blended. beat in remaining ingredients until dough forms. shape dough into 1 1/4-inch balls. place balls about 3 inches apart on ungreased cookie sheets. flatten in crisscross pattern with fork dipped in additional granulated sugar. bake 7 to 9 minutes or until light golden brown. cool 1 minute; remove from cookie sheets to cooling rack. cool completely, about 15 minutes.