Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: plop the egg yolks into a bowl and mash them with the back of a spoon until smooth. stir in the mayonnaise, mustard, sour cream and horseradish (if using). ensure that the mixture is very smooth. add into the egg mixture the bacon and green onions. put the egg mixture into an icing bag and pipe the mixture into the egg whites. do not try to pipe these using a star tip, the bacon will jam up the tip.

Target recipe: make a small hole into the large end of each egg and lower into boiling water. (i have made these many times without putting a hole in the egg). as the water returns to a boil, roll the eggs around for 2 minutes to help set the yolks. cook for a further 8 minutes. drain and rinse then leave in cold water until ready to use. shell them, halve them lengthways and carefully remove the yolks. mix the yolks with all of the remaining ingredients, except the breadcrumbs, butter and parsley. pipe or spoon the yolk mixture back into the egg whites. sprinkle over the breadcrumbs and drizzle with melted butter. place under a preheated grill/broiler for about 3 minutes until crisp and golden brown. garnish with parsley.