Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix oil, sugar,egg and starter and milk. stir until sugar is well dissolved. stir in zucchini. combine dry ingredients and mix into zucchini mixture just to blend well. fold in raisins and nuts. grease and flour a pan that will hold mixture 2/3 full. bake 325°f, one hour or tested done. cool in pan 5 minutes before removing. remove and cool on rack completely. wrap and mellow overnight before cutting.

Target recipe: grease a 9x5 inch loaf pan. shred zucchini and squeeze liquid out of zucchini, by squeezing it in a towel or several paper towels. squeeze well to release most of the liquid. whisk together sugar, melted butter, eggs, yogurt, and lemon juice together in a large bowl. stir in flour, baking soda, baking powder, cinnamon, and salt. carefully stir in zucchini. place in batter in loaf pan and bake at 375 degrees for 50-55 minutes.