Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: sterilize 8 jars 1/2 pint size jars or four one pint jars rinse and deseed jalapenos. deseed only half of them, leaving some seeds for hotness if desired. chop the red and green peppers. i like all red peppers myself. i use the food processor and process until a fine chop. in a large pot bring peppers, sugar and cider vinegar to a rolling boil, stirring constantly. stir in the pectin and return to boil uncovered for one minutes. remove from heat, skim off foam. fill jars, wipe rims, top with seal, finger tight. let jars cool. they will pop as they seal.

Target recipe: in a mixing bowl, combine cheeses, bacon and seasonings.; mix well. spoon about 2 tbs. into each pepper half. roll in bread crumbs. place in a greased 15x10x1" baking pan. bake, uncovered, 300 degrees for 20 minute for spicy flavor, 30 minute for med. and 40 minute for mild. serve with sour cream or dressing. notes : when cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. avoid touching your face. i omit the bacon in this recipe.