Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: puree in blender lime juice, soy sauce, oil, hot pepper sauce, ginger, garlic, thyme, pepper, allspice and salt. combine marinade with chicken in plastic food-storage bag. seal. marinate in refrigerator overnight. place oven rack in top position. heat oven to 500°f: drain chicken; discard marinade. pat dry. arrange in roasting pan. roast on top rack in 500°f: oven 25 minutes for breasts, 30 minutes for thighs and drumsticks, or until instant-read thermometer registers 170°f: without touching bone.

Target recipe: heat butter in skillet. add chicken breasts skin side down. sprinkle with 1/2 salt and 1/2 tarragon. cook over medium heat until browned, about 10 minutes. turn chicken breasts. sprinkle with remaining salt and tarragon. cook until brown, about 10 more minutes. combine lime juice, water and tabasco sauce. pour over chicken. cover and simmer 10 minutes longer or until chicken is tender. serve over hot cooked rice.