Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 375°. i used a 10x7-inch dish for this recipe. slice potatoes (i leave the skins on because it is quicker, but you can take them off if you like). mix together the soup, milk, and cheese whiz (if you do not want to use cheese whiz it should still turn out fine, i have yet to try it that way). cut butter into small cubes. grease pan or spray it. now layer in dish. start with half of the potatoes. then half of the butter, half of flour, salt n pepper, and half of the soup mix. then add half of the cheese. repeat layers. cover and bake for 45-1 hour (it only took mine 45 minutes, but i sliced my potatoes very thin). then remove cover. sprinkle with paprika and cook for another 15 minutes or until done.

Target recipe: grease 1 1/2 quart casserole. set aside. in small saucepan melt butter. stir in flour, salt and pepper. blend in milk and half-and-half. cook on medium high heat, stirring constantly, until heated through. set aside. layer one-third of potato slices, half of onion, one-third of parsley, one-third of cheese and one-third of sauce in casserole. repeat layers. top with remaining potatoes, parsley, cheese and sauce. bake in 375f degrees convection oven on rack 3, 45-60 minutes (or bake in preheated 375f degrees radiant bake oven 1-1 1/4 hours) or until sauce is bubbly and potatoes are tender.