Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: wash and trim mushrooms and cut in half. in large casserole dish, com chicken, mushrooms, whole garlic cloves, wine and dressing. cover and marinate in refrigerator overnight. remove chicken and mushrooms and measure 2 cups of marinade. pour remaining marinade into another container. return chicken and mushrooms to casserole. mix 2 cups marinade with cans of gravy and pour over chicken. bake at 325 degree for 1 1/2 hours. serve hot over rice, potatoes or biscuits. note 1: remaining marinade can be frozen for later use as marinade fo barbeque.

Target recipe: lightly toast bread under broiler until it turns a golden colour. remove from oven and set aside. saute shallots and garlic in butter until softened. next, stir in mushrooms, salt and pepper and cook on medium high heat for 3 minutes. add white wine to mushroom mixture and allow to simmer for 5 minutes. stir in whipping cream and mace and simmer until sauce thickens, about 10 - 15 minutes. once sauce thickens taste and re-season with salt and pepper if necessary. place toasted bread on aluminum foiled cookie sheet. spoon mushroom mixture over bread. sprinkle with cheese and breadcrumbs then dot with 1 tbsp of butter. place under the broiler until top is a lovely golden colour. (watch carefully, it burns quickly).