Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: crust: mix all ingredients together and press into bottom of a 9-inch springform pan. filling: in a small pot add water to gelatin, stir over low heat until completely dissolved and clear. beat cream cheese and sugar with a mixer, on medium speed until blended. gradually add gelatin mixture, then milk and juice. cool in fridge until slightly thickened. fold in whipped cream and pour over crust. put in fridge without topping. let set until firm, flavour comes out really only after 24-hours. then add topping of choice fresh or canned.

Target recipe: whip egg yolks and sugar to light lemon color. when yolks fall from the beaters in a ribbon, mix in vanilla and lime juice. in separate bowl, whip cream cheese until smooth. slowly add egg mixture. pour into chocolate crust. bake at 300 degrees for 35 to 45 minutes (the center should wiggle a little, but 80% of the cake should be stiff). remove and cool. mix sour cream, sugar and vanilla for topping. add to cake and bake for 10 minutes longer. if possible, let set in refridgerator for a couple of days before eating.