Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: grind the green chillies, tamarind, grated coconut, roasted mustard seeds and cilantro together with salt and jaggery/ sugar to taste in a litle water to facilitate smooth grinding. heat oil and when hot add the curry leaves, mustard seeds and the red chilli and heat till the mustard seeds splutter and the red chilli turns aromatic. mix the ground paste with the cucumber pieces and pour the tempering over. serve immediately.

Target recipe: peel, core, and seed the cucumber, then grate. sprinkle cucumber with salt in a colander and toss (this allows the cucumber to"sweat" out excess water); let stand for 30 minutes, stirring once or twice, then remove and gently squeeze liquid from cucumber. mix grated cucumber with remaining ingredients and chill for a least an hour before serving. serve with crackers or bread.