Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: scrub potatoes and cut into 1/2 inch cubes. place into cold salted water, enough to cover, and boil until tender. mince onions and garlic while potatoes are cooking. drain well. in a large bowl, put drained potatoes, and 1 stick of butter mash lightly. add onions, garlic, garlic powder and salt and pepper. using a hand mixer, blend well ( i leave some chunks ). add remaining butter and enough cream to make smooth. these reheat great and even better the next day when flavors have blended. i used them today to make a casserole, put into a buttered casserole dish and added some grated swiss and broiled about 5 minutes until cheese was browned a bit and bubbly.

Target recipe: place potatoes in a large pot with enough water to cover. bring potatoes to a boil over high heat, reduce heat to med. and cook until tender (approx. 15 min.) remove from heat, drain, add milk or broth; mash potatoes until smooth. add salt and pepper to taste. gently stir in shredded cheese, cover and let sit until cheese melts (3 to 5 min.). sprinkle with chopped parsley and serve.