Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cream sugar and shortening. add remaining ingredients and beat well. put half the mixture into a greased cake pan. sprinkle with a mixture of white sugar, cinnamon and grated walnuts. add remaining cake mixture and top with sugar, cinnamon and walnut mixture. set oven at 350°. i usually bake them for about 1 hour to 1 1/2 hours. you can stick a toothpick or one of those kabob holders in the middle. if it comes out clean, then the cake is done. it usually turns a kind of golden brown on top. you should let it cool for awhile so as not to burn your mouth.

Target recipe: preheat oven to 400°f grease and flour 9 inch square baking pan. combine flours, splenda, baking powder, salt, allspice and dried blueberries in a mixing bowl. stir in butter, egg, and milk, stirring until blended. pour half of the batter into the baking pan, then top with preserves (heating it helps it spread easily). top with remaining batter. mix together the streusel topping ingredients until crumbly then sprinkle over the batter. increase topping if you like it heavy. bake for 20-25 minutes or until toothpick comes out clean.