Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine tea bags and boiling water in a large pitcher; cover and steep 10 minutes. remove and discard tea bags. add sugar and lemon juice, stirring until sugar dissolves. cover and chill thoroughly. stir in cranberry-strawberry drink. serve over ice.

Target recipe: thaw and drain strawberries, saving juice. bring 1/4 cup strawberry juice to boil. pour jello into a large bowl. pour strawberry juice over it and stir until well dissolved. stir in yogurt and 1/2 to 3/4 cup (or desired amount) strawberries. mix well. then fold in cool whip. last, pour mixture into crust. chill in refrigerator at least two hours. best overnight. any berries left over, arrange on top.