Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a large non stick skillet bring an inch of water to boil. add beans and cook uncovered until beans are still crisp (about 5 minutes). drain beans. place green beans on a serving platter and keep warm. add olive oil to the skillet plus vinegar and pepper. when this mixture is sizzling stir in the nuts. drizzle sauce over the beans. garnish with lemon wedges and serve.

Target recipe: cook green beans until almost tender. in a saute pan, heat the 1 t. oil and add the garlic. cook till soft. add the soy sauce, sherry, sugar and broth. cook for two minutes on med-high heat. add the sesame oil and scallions, swirling to heat through. add beans, heat through. serve.