Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: beat eggs and salt slightly with fork. add flour gradually, beat, add milk a little at a time until smooth. add more milk to make a batter like a rather thin pancake batter. let stand 1 hour. put 2 tablespoons beef fat in baking pan and heat in oven. pour batter on hot fat. bake 20 minutes in 425 degree oven.

Target recipe: sift the flour and a pinch of salt into a bowl, make a well in the centre, pour in the beaten egg and gradually draw in the flour. add the milk and whisk until you have a smooth batter, season to taste. cover with cling film then leave to rest for 1 hour if possible. preheat oven to 220c/425°f. place the oil into two 12 hole trays and heat on the top shelf of the oven for 5 minutes until very hot. stir the batter then using a small ladle or desert spoon, pour the batter into the hot fat so that it comes halfway up the sides. bake the puddings for about 20 minutes until well risen, crisp and golden brown.