Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat the oven to a moderate temperature. squeeze the orange juice, and set aside. grate a teaspoon of orange rind, and set aside. dip the slices of veal in flour, then sauté until lightly browned on both sides. transfer the veal to an ovenproof casserole dish, and set aside. pour the orange juice and wine into the still-hot sauté pan. let the orange juice and wine bubble for one minute. add the soy sauce and orange zest, then pour the orange/wine sauce over the veal. cover with foil and cook for 30 minutes. remove the foil, add some freshly chopped chives and serve.

Target recipe: dust steaks with seasoned flour. saute in oil and butter approximately 8 minutes. remove from pan and keep warm. drain excess fat from pan. add juice, mustard, sauce and garlic and simmer for 3 minutes. add slices of orange and reheat with pork, coating well with sauce. serve sprinkled with parsley.