Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a medium bowl, combine the blue cheese and the cream cheese. beat them together with an electric mixer so that they are smooth. add the half and half and beat it in so that the mixture is fluffy. fill the mushroom caps with the cheese mixture. top each with a pecan half and a basil leaf.

Target recipe: clean and remove stems from mushrooms. brush lightly (and i do mean lightly!) with dressing and broil for 5 minutes. meanwhile cook and drain sausage. when mushrooms are done, press about 1/2 t. sausage into each mushroom cap. the caps will shrink quite a bit, so this is tricky. sprinkle evenly with cheese. broil an additional 5 minutes or until cheese is melted.