Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: to prepare enchilada sauce, in medium saucepan, combine sauce ingredients. simmer 30 minutes. (cast iron skillets work well for following) to prepare beef filling, in large skillet, cook ground beef and onion (you may sprinkle with additional chili powder) and drain. add 3/4 cup enchilada sauce to meat and cook low 10 minutes or until sauce absorbed. to assemble enchiladas, in ungreased skillet, heat each tortilla low heat, ~15 seconds per side, dip in sauce, fill with ~2 tbsp beef filling and roll up. place seam side down in 12 x 8 inch baking dish. cover enchiladas *evenly* with remaining sauce. sprinkle with cheeses and bake uncovered at 350 for 30 minutes.

Target recipe: preheat oven to 450. heat grape seed oil and dip tortillas in them. spray a 13x9 inch pan with cooking spray. mix cream cheese, corn, black beans, and refried beans together and distribute among the 6 tortillas. roll tortillas up and place in baking pan. pour salsa on top along with cheese. let cook about 20-25 minutes.