Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: bring to a boil the 1/2 cup butter or margarine, 1/2 cup shortening, water and 1/4 cup cocoa. remove from heat and add flour, sugar, 1/2 cup milk and vinegar. mix well. then add: eggs, baking soda and 1 teaspoon vanilla. mix well until lumps are gone. pour into greased 9 x 13 inch pan. bake at 400 degrees f (205 degrees c) for 20 minutes or until toothpick comes out clean. to make fudge frosting: combine in saucepan , 6 tablespoon butter or margarine, 4 tablespoons milk and cocoa. bring to rolling boil. remove from heat and add 3 cups confectioners' sugar and 1 teaspoon vanilla. beat until smooth. spread on cooled cake.

Target recipe: sift together flour, cocoa, and salt. cream shortening and sugar together until light and fluffy. beat in eggs, one at a time. stir in the vanilla. dissolve baking soda in the hot water. stir into the creamed mixture. add dry ingredients to creamed mixture alternately with cold water. beat well after each addition. (i make 5"dumps":dry- water- dry- water- dry). bake in a greased and floured 13" x 9" x 2" pan for 20-25 minutes at 350f.