Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a large saucepan melt butter over medium heat and add chicken. brown on all sides then remove from pan and set aside. add onion and tomato and saute until onion turns translucent. stir in oregano and lemon juice. add rice and stir well to combine and coat all grains of rice. add chicken stock, stir and return chicken to pot. bring to a boil, reduce heat and simmer, uncovered, until all surface liquid has been absorbed. cover, turn heat to very low and cook 1 hour, stirring every 15 minutes to keep rice from burning or sticking.

Target recipe: in skillet saute onion and uncooked rice in oil until onions are translucent then pour into buttered 9 x 13 baker. lay chicken on top of rice mixture. dissolve bouillon cubes in water, stir in celery salt, salt, pepper, and pour over chicken. sprinkle with paprika cover with foil. bake 350 for 60 minutes then uncover and bake 15 minutes longer.