Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook chicken in water until tender. cook broccoli. mix soup, mayonnaise, curry powder and lemon juice. spread broccoli over bottom of greased pan (13" x 9") remove chicken from bones and lay over broccoli. pour soup mixture over all and cover with grated cheese. mix melted butter with dressing mix and sprinkle over all. bake at 350: for 45 minutes.

Target recipe: preheat oven to 425 degrees. boil chicken until cooked and cut into bite-sized chunks. cut velveeta into bite-sized chunks. mix chicken, rotel, soup in a bowl. add velveeta and spices, mix well. pour into a casserole dish and cover with shredded cheese. cook 45 minutes or until cheese is browned on top. (cream of chicken and herbs is better if you can find it. you can also substitute yogurt for the sour cream. you can also substitute butter-covered crumbled ritz-crackers for the topping).