Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a large dutch oven or pot heat oil over medium heat. add in onions, garlic, ginger, carrots and celery; cook stirring for about 3 minutes. add in canned broth, water and bouillon powder (if using) bring to a boil over medium-high heat. reduce heat to low, cover and simmer until veggies are tender (about 25 minutes). add in the cooked chicken breast and cooked egg noodles; simmer about 5 minutes or heated through. season with salt and lots black pepper. add in a pinch cayenne pepper if desired.

Target recipe: in a medium sized pot combine stock, veggies and spices except parsley. bring to a boil and cook for 3 minutes. add the chicken and cook for 8-10 minutes or until tender. stir in parsley. while chicken is cooking, cook the noodles in a large pot as per package directions. drain and add to soup.