Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a large bowl, combine the flour, baking soda, and salt. then stir in your cup of chocolate chips, walnuts, etc. in a separate bowl cream together the butter and sugar. add the eggs one at a time, and don't forget the vanilla! add the mashed bananas and wet mixture to the dry mixture, stirring until moist but lumpy. fill 12 prepared muffin cups (greased or paper cups) 3/4 full of batter. for a special touch, i sometimes sprinkle oats on top. bake at 350f for about 20-25 minutes, or until golden brown.

Target recipe: mix together dry ingredients, set aside. beat eggs and all liquid ingredients, mix well. add liquid ingredients, raisins and carrots to dry mixture. stir well. refridgerate overnight or for at least 6 hours. before baking stir the batter well. preheat oven to 400. fill muffin tins 1/2 full. bake 17-20 minutes. hints---------------. do not use muffin liners- the muffins will stick to the paper really bad. this happens because there is no fat in the recipe. you must refridgerate the batter for at least 6 hours or the muffins are dry. you have to let the cereal soak up all the wet ingredients otherwise it stays dry. enjoy!