Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook sausage in a little bit of water until just done. cook off water, or pour out of pan and pan fry sausage until well browned. wash potatoes (or peel if desired) and cut into bite sized chunks. remove sausage from pan. mix soup mix with water and use to deglaze the pan. add potatoes. bring to a boil, cover, then simmer for about 10-15 minutes , until potatoes are done. cut sausage into disks about 1/2 inch to and inch thick. add to pan and stir well. simmer, with the cover off until sausages are heated through and the liquid is slightly thick. serve with crisp green salad and saute'd onions and peppers with crusty italian bread.

Target recipe: to cook, pour 3 tablespoons oil into a heavy 12-inch ovenproof skillet; place directly over campfire or on range top. lift and tilt skillet to cover bottom with oil. cut potatoes into 1/2-inch cubes; cut onions into thin wedges or chop. cook potatoes and onions, uncovered, in hot oil over medium-high heat about 12 minutes or until potatoes are nearly tender, stirring occasionally. diagonally slice sausage 1/4 inch thick; add sausage to potato mixture. add 1 tablespoon oil if necessary to prevent sticking. cook, uncovered, about 10 minutes or until potatoes and onions are tender and slightly brown, stirring often. stir in thyme, cumin seed, salt, and pepper; cook and stir 1 minute more. makes 6 main-dish servings.