Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.

Target recipe: preheat oven to 350°f. remove stems from mushrooms, and set caps aside. chop mushroom stems. heat olive oil in a skillet, and brown onions and garlic. add mushroom stems, and brown over low heat. in a bowl, combine onion mixture with egg, bread crumbs, cheese and parsley, and mix well. stuff mushroom caps with mixture. place mushrooms on a baking dish. add soy sauce and water to the bottom of the dish. cover with foil and bake for 10 minutes. remove foil and continue baking until golden brown.