Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook noodles or fettuccine according to package directions. heat butter and cream in saucepan until butter is melted. remove from heat. add 1 cup parmesan cheese, salt and pepper; stir until sauce is blended and fairly smooth. add to drained noodles and toss until they are well coated. sprinkle with remaining cheese. variation: add cooked shrimp, crab or mushrooms.

Target recipe: melt stick of butter over medium low heat. add mascarpone cheese, stir with a whisk until melted and well mixed. add heavy cream, stir with a whisk until cream and butter become one. add garlic powder, salt, and pepper. let simmer on low heat for 15-20 minutes, whisk frequently until sauce thickens. remove from heat, while stirring with a whisk slowly add in shredded cheese (about a pinch at a time, only adding more once each pinch is melted and well mixed). sprinkle in grated cheese and mix until melted and well mixed.