Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: pre-heat oven to 200 c / 400 f / gas 6. dry fry the lamb with the onion, bay leaf, mushrooms and carrots for 8-10 minutes. add the flour and cook, stirring for 1 minute. gradually blend in the stock and tomato puree. cook, stirring, until the mixture thickens and boils. cover and simmer gently for 25 minutes. remove the bayleaf and spoon into a 1.7 litre ovenproof serving dish. meanwhile, cook the potatoes in boiling water for 20 minutes until tender. drain well and mash with the butter and milk and mix well. pile onto the mince mixture and sprinkle over the cheese. bake for 15-20 minutes. serve hot with a green vegetable.

Target recipe: preheat oven to 375. heat oil in a large non-stick skillet over medium heat. add onion and cook 5 minutes or until tender stirring frequently. add garlic, cook 3 more minutes stirring frequently. stir in meatless crumbles. combine flour, milk, salt and pepper in small mixing bowl, stirring with whisk. add to pan, bring to simmer and cook 2 minutes. place in 11 x 7 inch baking dish. top with corn. prepare potatoes according to package directions. stir sour cream and butter into potatoes. spread potatoes evenly over corn. bake at 375 for 30 minutes or until browned.