Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a large resealable plastic bag, combine the first six ingredients. set aside 1/2 cup for basting and refrigerate. add salmon to remaining marinade; turn to coat. cover and refrigerate for 1-1/2 hours, turning once. drain and discard marinade. broil 3-4 inches from the heat for 5 minutes. spoon reserved marinade over fish; turn and broil for 5 minutes or until fish flakes easily with a fork. spoon marinade over fish. yield: 4 servings. **note**. marinating time is not included in prep time, as i don't consider that "active work time".

Target recipe: in a large ziploc bag, marinate salmon in teriyaki at least 4 hours, or overnight. preheat grill on high. place salmon meat side down on grill for 3 minutes. rotate 1/4 turn (don't flip), cook 3 minutes. flip so skin side is now down. brush with honey. cook 6 minutes, or until no longer pink.