Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: place the pumpkin, onion, turmeric, tomatoes, sugar, nutmeg and milk in a large saucepan. bring to the boil, cover and simmer for 15-20 minutes. cool and puree in a processor or blender. return to the rinsed saucepan. blend the cornflour with a little yogurt. add to the soup with the remaining yogurt. bring to the simmering point but do not boil. serve garnished with parsley and a swirl of yogurt.

Target recipe: remove skin from duck, and cut meat into thin strips. peel pumpkin and cut into 2cm cubes. combine oil and spring onions in a large saucepan, stir over medium heat for 2 minutes or until softened. add curry paste and stir over heat for 1 minute. add water, sugar, fish sauce, and lime leaves. bring to the boil, reduce heat to low and simmer for 5 minutes. add duck, pumpkin, and tomatoes, cook for 10 minutes or until duck and pumpkin are cooked. add basil and coconut milk, warm through.