Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 375 degrees f (190 degrees c). lightly grease cookie sheets. mix the shortening, peanut butter, white sugar, brown sugar and buttermilk until smooth and fully combined. add the flour, baking powder, baking soda and salt to the peanut butter mixture and mix until well blended. drop cookies 2 inches apart on lightly greased cookie sheet. flatten with a fork that has been dipped in flour. bake at 375 degrees f (190 degrees c) for 10 to 12 minutes.

Target recipe: heat oven to 375ºf. in large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter and vegetable oil spread with electric mixer on low speed until well mixed. beat in honey and egg until well blended. beat in remaining ingredients until dough forms. shape dough into 1 1/4-inch balls. place balls about 3 inches apart on ungreased cookie sheets. flatten in crisscross pattern with fork dipped in additional granulated sugar. bake 7 to 9 minutes or until light golden brown. cool 1 minute; remove from cookie sheets to cooling rack. cool completely, about 15 minutes.