Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: boil eggs and let them cool. bake chicken tenders according to directions on package(i have also used leftover chicken in this). tear or prepare lettuce as normal. add cheese, tomato, and cucumber to lettuce. cut chicken into bite size pieces and put into lettuce mixture. dice eggs and add into mixture. mix together ranch dressing and barbeque sauce(i use more than above since we love this dressing) and pour desired amount over salad. i do individual salads with this instead of mixing all together. the chicken tends to sink to the bottom. you can add whatever other veggies you want to it but my kids won't eat onions, peppers, etc so i skip them.

Target recipe: combine dressing ingredients and mix well. in a large bowl, combine vegetables and toss with half the dressing. divide vegetables onto 4 plates. in a non-stick skillet, heat sesame oil over medium heat. add chicken and stir-fry for 3 minutes. add soy sauce, reduce heat and continue stir-frying until the soy sauce is absorbed and the chicken is no longer pink inside. stir in peanuts. top each plate of vegetables with warm chicken and peanuts. drizzle with remaining dressing. serve immediately.