Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in 4 quart dutch oven over medium heat, cook meat in oil until lightly browned, stirring occasionally. add onion, celery, carrot and garlic; cook until vegetables are tender, stirring occasionally. stir in soup, water, beans with their liquid, herb, bay leaf and pepper. heat to boiling. reduce heat to low. cover, simmer 15 minutes. stir in pasta; cook about 12 minutes more or until pasta is tender. discard bay leaf.

Target recipe: cook pasta in boiling water for about 6 minutes, until al dente. while pasta is cooking, in dutch oven or 4-5 qt saucepan, heat oil. stir in onion, garlic, and green pepper. saute till tender. stir in remaining ingredients except macaroni. cover and cook for 10 minutes. when pasta is done, drain well. stir into other ingredients. heat. garnish if desired. variations: - substitute or add other vegetables such as chopped sweet red shredded carrot to sauteed veggies; substitute 1 t basil and 1 t oregano for savory, thyme, and cayenne pepper.