Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: thaw shrimp, if frozen. shell and devein. set aside. soak skewers in water. throw all the ingredients, except for the shrimp, into a blender and process until a fine puree. in a large glass bowl, sit together shrimp and marinade. cover and chill for 1/2 an hour. drain shrimp and reserve marinade. thread shrimp on skewers. grill skewers medium high heat just until they turn pink, turning frequently and brushing with reserved marinade. takes about 15 minutes.

Target recipe: place all ingredients in a large zip-lock bag. seal and refrigerate for 4 to 6 hours. thread shrimp and veggies onto metal skewers, alternating as desired. grill over medium heat about 4 minutes, turn once and grill 4 minutes more. remove from skewers and serve hot. this also works as a stir-fry: marinate as above and then saute all ingredients over medium-high heat in a large skillet until shrimp are pink.