Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cut your chicken tenderloins and red pepper into bite-sized pieces. cook both in a skillet using half the bottle of italian dressing. after it's cooked, drain about 3/4 of the liquid. the other 1/4 will be added to the pasta. boil pasta until tender and then drain. mix pasta, chicken and pepper mixture, and spices into one casserole dish. add leftover dressing and chill.

Target recipe: cook pasta according to package directions except add crushed red pepper to the cooking water. rinse with cool water and drain thoroughly. cool pasta to room temperature. in a large mixing bowl combine pasta, sweet red pepper, yellow squash or zucchini, peas, olives, cheese, almonds, green onions and herb. add dressing to pasta mixture. toss gently to mix. cover and chill for 2 hours or up to 24 hours.