Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees. in a large mixing bowl, combine yellow cake mix, brown sugar, oil, water, eggs, and vanilla extract. mix until smooth. stir in chocolate chips. spread into a greased 9x13 inch pan. bake at 350 degrees for 30 minutes. cool and cut into small squares.

Target recipe: mix the butter, brown sugar, flour, baking powder, vanilla, milk, and egg yolks together until it forms a stiff dough. press dough into the bottom of a 9 x 9 inch pan. sprinkle chocolate chips over dough. make a meringue by whipping together the egg whites and brown sugar. pour meringue over dough and chocolate chips. bake at 350 degrees fahrenheit for about 30 minutes. notes : i usually cut down on the brown sugar in the meringue by about 1/4 of a cup. the squares are rich enough that they don't miss it. i also use margarine instead of butter.