Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.

Target recipe: bring stock to a boil and add lemongrass and ginger. lower heat and simmer 5 minutes. add chicken to warm up, then coconut milk and fish sauce. simmer 3 minutes. add bean sprouts. simmer another minute or so. add more fish sauce if needed to taste. remove lemongrass and serve.