Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: peel and dice the potatoes and finely chop the onion. then add potatoes, 1/4 of the onion, basil, and oregano to water and boil until potatoes are tender. while potatoes are boiling chop bacon and saute in a skillet until as crispy as you like. set on parer towel or cooling rack to drain. when potatoes are tender add evaporated milk, bacon, and salt and turn fire on low, letting simmer, covered, for five to ten minutes. stir frequently. uncover and stir in cheddar cheese. serve hot.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.