Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: beat eggs and add milk. combine flour, nutmeg, pepper and salt in bowl. add liquid gradually, beat until smooth. let dough rest, beating occasionally, for an hour (optional). bring gallon of water to boil, add boullion (powder or cubes) to the water. use spaetzle press to drop noodles into water. when noodles rise to surface, they are done. skim off with slotted spoon and place in bowl of ice water to cool. drain. melt butter, add noodles and parsley. stirfry until heated. serve immediately.

Target recipe: sift flour into large bowl, make a depression in the center, and into it break the eggs. add salt, pepper and nutmeg, and 1 cup water, or enough to make a medium batter. beat the batter only until it is smooth. pour the batter into a colander with large holes and let the spaetzle fall directly into a pot of simmering stock. stir gently so that they do not stick together. when the spaetzle rise to the surface they are sufficiently cooked. drain the spaetzle well, put them in a heated vegetable dish, and pour 1/2 cup melted butter over them.