Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat the oven to 350 degrees. prepare the crust by mixing the ingredients and pressing into an ungreased 9x13 pan. microwave 1 cup of the morsels, the sweetened condensed milk, and the vanilla until melted, starting with one minute on high power. stir to combine, microwaving at 15 second intervals if chips are not melted completely. pour on to crust and top with nuts and remaining chips. bake 20-25 minutes or until edges are bubbling. cool completely in the pan on a wire rack and cut into bars. serve with some dulce de leche ice cream or vanilla with a drizzle of caramel topping and a sprinkling of pecans.

Target recipe: in a sauce pan over medim heat, add chopped chocolate, sugar, salt, syrup and cream. cover and boil 5 minutes. uncover. boil slowly, stirring constantly, to firm ball stage (248 degrees fahrenheit). remove from heat. add flavoring and stir until well blended. pour quickly over nuts which have been placed in well-buttered pan. allow to cool; cut into squares.