Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a large soup pot, on medium heat saute diced onion and ham in olive oil. add diced potatoes and just enough water cover and onion powder, onion salt, salt, pepper, garlic salt and tarragon. bring to a roaring boil and allow to continue to boil @ med-high heat until potatoes are soft, approx 25 min, stirring frquently. once potatoes have softened; simmer on low heat and evaporated milk stirring frequently. add cornstarch/water mixture to thicken. enjoy!

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.