Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: make a smooth paste of yogurt, garlic, ginger, lime juice, cinnamon, cloves, cardamoms, peppercorns and the oil. marinate the chicken in this for 6 hours, in a fridge. bake the chicken in a preheated oven for 15 minutes at 250 f (130 c). put it aside. cut tomatoes, put them in a pan (no water) and boil. when the quantity has dropped by half, strain through a fine sieve. what comes out of the sieve is the tomato sauce. take a pan, start heating the sauce, add the butter. when the butter is melted, add the white pepper, salt, fenugreek leaves and cream. cook for 2-3 minutes. mix the chicken pieces into this sauce. cover and cook on a low flame until the chicken is done. garnish with fresh coriander and serve with rice.

Target recipe: cut chicken into 3/4" cubes. heat oil and cook the onion and ginger until brown stir in the garam masala. put in onion and ginger in blender together with tomato paste and chicken stock blend until smooth. put back into the pan and add the cream (half and half) reduce a little set aside. heat 1 tablespoon of butter and add chicken cook until no longer pink in the middle. pour the butter sauce back into the pan and add remaining butter. garnish if you like with fresh cilantro.