Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: place all ingredients except for tenderloins in a plastic bag. cut tenderloins in half and poke with a fork. place in plastic bag and refrigerate for at least 2 hours or overnight. grill tenderloins on bbq on medium heat, basting with marinade every so often until cooked through. let meat rest for 5 minutes. slice and serve with chimichurri sauce (recipe #424479 from my recipes).

Target recipe: mix garlic, salt, pepper and thyme in small bowl. rub mixture over tenderloin and wrap in plastic. refrigerate for at least 4 hours or overnight. heat olive oil over med. high heat. and brown pork on all sides, approximately 7 minute total. remove pork and place in a 9x13x2 pan. add enough water to come up to bottom edge of pork (about a half inch). i rinse my frying pan and scrape blackened bits for water. cover with foil and bake at 350 for approximately 45 to 50 minutes. boil the drippings and add a little cornstarch mixed with water to it for gravy. season with salt and pepper. good with mashed potatoes.