Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: to make the crust: preheat oven to 350 f degrees. oil 10-inch cheesecake pan. in blender: combine all crust ingredients and grind until fine. press the crust into the bottom of pan. to make the filling: in a double boiler over barely simmering water, melt the chocolate and butter. stir until smooth. in blender/food processor, combine the chocolate mixture, and the rest of your ingredients until well blended. pour over crust. bake for 35 minutes, or until set. let cool completely, the hardest part.

Target recipe: preheat the oven to 350°f spray a 12-cup muffin pan with vegetable spray. in a large bowl, combine sugar, cocoa, yogurt, oil, vanilla and egg. in another bowl, stir together flour and baking powder. stir the mixture into the cocoa mixture just until everything is combined. divide half of the batter among the prepared muffin cups. in a food processor or using electric beaters, beat cream cheese, ricotta cheese and icing sugar until the mixture is smooth. divide the cheese among the muffin cups. top with the remaining batter. bake for 20 to 25 minutes or until a tester inserted into the middle of a muffin comes out dry.