Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in large saucepan, cover onions and lemon rind with water; bring to boil and boil for 5 minutes. drain; refresh under cold running water and drain again. discard rind. peel onions and arrange in 13x9 inch casserole; pour olive oil over. bake, uncovered, in 375= f oven, basting occasionally for 40 minutes. add raisins, port, vinegar, sugar, and pepper to taste. bake for 30 minutes or until juices are syrupy.

Target recipe: in a large non-reactive skillet, heat oil over medium-high heat. add red onions and cook, stirring occasionally, until softened, about 2 minutes. add vinegar, oregano, sugar, salt and pepper. cook, stirring, until limp and tender, 2-3 minutes. serve hot.