Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a heavy saucepan, heat the sunflower oil over medium heat. add the shallots, cabbage, horseradish, garlic and ginger and saute for 5 to 8 minutes, or until the cabbage starts to wilt. stir in the sugar and cook to caramelize the cabbage lightly. add the vinegar and lemon juice and stir to scrape up the browned bits from the bottom of the pan. season with salt and pepper and serve immediately.

Target recipe: preheat oven to 325 degrees. wash cabbage, remove outer leaves, and cut in half lengthwise; remove core; slice or chop fine, using a knife or food processor. in a heavy 4- or 5-quart casserole, combine butter, sugar, salt, water, and vinegar. bring to a boil on the stove; add cabbage and toss well to coat. bring to a boil; cover casserole, and place in oven. bake for 2 hours. check occasionally and add some water if all the liquid has cooked away. ten minutes before cooking is finished, stir in jelly and apple; replace cover.