Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: melt butter or margarine in microwave. let cool. wash and drain berries, spread on paper towels to dry. put flour, baking powder and salt in large bowl. stir to mix well. in another bowl, add milk, sugar and eggs to melted butter or margarine. whisk to blend well. add flour mixture slowly to butter mixture, stirring well to blend. fold in the blueberries. spray a 9" square pan with non-stick spray. pour batter into pan. in a food processor, mix topping ingredients together until crumbly. sprinkle on top of batter and bake in a 350 degree oven for 50- 60 minutes.

Target recipe: preheat the oven to 350°f (175°c). grease and flour a 9x13 inch baking pan. in a large bowl, stir together the melted butter, milk, eggs, vanilla and 1 1/2 cups sugar substitute. combine 3 cups of flour and baking powder; stir into the wet ingredients until just blended. fold in the blueberries. spread evenly in the prepared pan. in a small bowl, stir together the brown sugar substitute, 3/4 cup of flour, and cinnamon. stir in the softened butter with a fork until the mixture is crumbly. sprinkle over the top of the cake. bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted into the center of the cake comes out clean. this cake is best served warm.