Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 475 degrees. peel the potatoes and cut them in half across the middle, then cut the halves lengthwise into 1/4-inch- thick slices. put the slices into a bowl and spray well with nonstick cooking spray. add the marjoram or thyme, salt and pepper. toss several times to coat the slices with pam and seasonings. spread the slices evenly in a single layer on baking sheets. bake for 8 to 10 minutes, then turn the slices and bake until slightly crisped and tender, 5 to 7 minutes longer. scoop the hot slices back into the bowl.

Target recipe: wash the sweet potatoes, but do not peel. boil them in a large pan of salted water until just tender, for about 30-45 minutes depending on their size. remove from the heat and drain well. cool slightly, then peel. preheat the oven to 400°. thickly slice the sweet potatoes and arrange in a single overlapping layer in a greased ovenproof dish. cut the butter into small cubes and dot them over the top. sprinkle with the sugar, maple syrup or honey and the fruit juice. add the pineapple and spices, if using. bake for 30-40 minutes, basting occasionally, until golden brown.