Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350 degrees f. grease 13" x 9" pan. in large bowl, combine cake mix, butter and 2/3 cup of the milk. mix well. spread half of batter (about 2 cups) in greased pan. bake at 350 degrees for 15 minutes. meanwhile, in small saucepan, heat caramels with remaining 1/3 cup milk over low heat until melted, stirring constantly. remove pan from oven, sprinkle with 1 cup of the candy-coated baking bits. drizzle with caramel mixture. drop remaining batter by heaping teaspoonfuls over caramel mixture. sprinkle with remaining 2/3 cup of candy-coated baking bits. return to oven, bake at 350 degrees f for an additional 20-24 minutes or until center is set. cool 1 hour or until completely cooled. cut into bars.

Target recipe: in a sauce pan over medim heat, add chopped chocolate, sugar, salt, syrup and cream. cover and boil 5 minutes. uncover. boil slowly, stirring constantly, to firm ball stage (248 degrees fahrenheit). remove from heat. add flavoring and stir until well blended. pour quickly over nuts which have been placed in well-buttered pan. allow to cool; cut into squares.