Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350 degrees. prepare potatoes and carrots by peeling and quartering them. peel onions and leave whole. place chicken , potatoes, carrots, and onions in large casserole dish. in small bowl combine broth and seasonings. pour over chicken and vegetables and cover with foil. bake in 350 degree oven for 1 1/2 hours or until vegetables are fork tender. note: broth can be thickened into a gravy but we like it just the way it is spooned over the chicken and vegetables.

Target recipe: sprinkle chicken with salt and pepper. lightly coat a nonstick skillet with nonstick cooking spray. cook chicken over medium heat about 15 minutes or until light brown, turning once, reduce heat. place the garlic, half of the lemon slices, half of the tomato, the olives, onion, parsley and oregano over chicken pieces in the skillet. sprinkle with ground red pepper. add the wine and the cup broth. simmer, covered, for 15 minutes. add the remaining tomato and the sweet peppers. cook, uncovered for 5 to 10 minutes more or until sweet peppers are crisp-tender and chicken is tender and no longer pink. transfer the chicken and vegetables to a platter. garnish with remaining lemon slices.