Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.

Target recipe: fry the onion and garlic together in olive oil until soft and golden. remove from pan. in same pan fry bacon until golden. remove from pan. fry chicken until cooked. add the onion garlic and bacon to the chicken. season with salt, pepper and paprika. mix together. add the stock liquid. add the cream. stir until coated. heat until fully warmed through serve with white rice.