Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a skillet, cook the chicken until no longer pink. put the rice in a 4 quart casserole. spoon the chicken over this. mix equal parts bbq sauce and pepsi. i always keep plenty as depending upon how much rice you use, will need to add more. pour this mixture over the rice/chicken. put into oven and slow cook at 250 for 3-5 hours. keep checking and adding more liquid as needed, otherwise the rice will not be tender. make sure to stir occasionally. serve with a salad and breadsticks for an easy meal.

Target recipe: in a large saucepan melt butter over medium heat and add chicken. brown on all sides then remove from pan and set aside. add onion and tomato and saute until onion turns translucent. stir in oregano and lemon juice. add rice and stir well to combine and coat all grains of rice. add chicken stock, stir and return chicken to pot. bring to a boil, reduce heat and simmer, uncovered, until all surface liquid has been absorbed. cover, turn heat to very low and cook 1 hour, stirring every 15 minutes to keep rice from burning or sticking.