Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: for filling: 2 apples 1 tbsp butter 1/4 tsp cinnamon powder sift refined flour, salt, baking powder and sugar. beat eggs one at a time. add milk, water and essence. whisk continously. make a well in the sifted ingredients. pour liquid ingredients in this. combine with a few swift strokes. heat a 5" griddle. let the batter spread over the bottom of the griddle. cook the pancake over moderate heat. when brown underneath, reverse the side and brown the other side. use a little oil for each pancake. spread the filling on the pancake. roll up and serve. for the filling: peel, core and thinly slice the apples. cook for a few seconds in butter and sprinkle with cinnamon powder. keep aside till needed.

Target recipe: mix dry ingredients together, set aside. whisk together the egg yolks, milk, butter and vanilla. add liquid mixture to dry mixture and stir to blend. beat egg whites until stiff. fold stiff egg whites into mixture. carefully fold in coarsely grated apples. make sure batter is fairly liquid, not thick so it spreads out on the griddle. heat griddle to 350°f (or medium high heat on stove). griddle/pan is ready when water droplets jump around and evaporate. cook on griddle until bubbles appear and edges are dry. flip only once.