Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 375. brush crust with one tablespoon melted smart balance; sprinkle lightly with 2 t sugar. cut into 8 wedges. place pieces on baking sheet and bake until puffed and golden, about 7 minutes. set aside. heat remaining smart balance over high heat; add apples and saute 4 minutes. reduce heat to medium high. sprinkle apples with remaining sugar and cinnamon. cook 3 more minutes or until sugar dissolves and mixture thickens, stirring occasionally. place apple mixture into 8 serving dishes. top each with one wedge of crust. serve topped with frozen yogurt.

Target recipe: with pastry cutter or steel blade in food processor add flour, brown sugar, oatmeal, baking powder, salt and butter. process until mixture no longer looks "floury". add walnuts and process just a second. set aside. half and core apples, peeling is up to you. slice apples. arrange apple slices in a buttered 9x13 baking dish. combine sugar (adjust to tartness) and cinnamon. spread over apples. sprinkle with lemon juice. distribute topping over apples. bake at 350 degrees fahrenheit for 45 minutes. serve warm with whipped cream or ice cream.