Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees. mix stuffing according to the box. drain canned green beans. line bottom of casserole dish with green beans. mix cream of mushroom soup with 1/4 cup of milk until creamy. add mixture to the green beans. top with stuffing. bake for 20 minutes. note: you may use any kind of green beans if you dont want to use the canned, you may use fresh or frozen.

Target recipe: fry bacon until crisp; crumble and set aside. saute onion in bacon drippings until tender. drain off excess drippings. add stewed tomatoes and heat. drain green beans and place in a 2 quart size casserole dish. add the tomato mixture and crumbled bacon mix. top with cheese. bake at 350 degrees for 30 minutes and serve.