Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a large resealable bag, combine the first 5 ingredients; add salmon. seal bag and turn to coat; refrigerate 1 hour. drain and discard marinade. place salmon in a food processor. add bread crumbs; cover and process until blended. shape into 4 patties; cover and refrigerate 1 hour. coat grill rack with non-stick spray before starting the grill. grill patties, uncovered, over medium heat for 6-7 minutes. turn and grill 3-5 minutes or until meat thermometer reads 140 degrees. spread 1 1/2 tsp of mayonnaise on each bun. serve patties on buns with lettuce, tomato, and onion.

Target recipe: in a large ziploc bag, marinate salmon in teriyaki at least 4 hours, or overnight. preheat grill on high. place salmon meat side down on grill for 3 minutes. rotate 1/4 turn (don't flip), cook 3 minutes. flip so skin side is now down. brush with honey. cook 6 minutes, or until no longer pink.