Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine the zucchini, carrot, and eggs in a medium bowl. add in the salt and pepper. spoon the mixture into four inch diameter cakes on a frying pan over high heat. press down on the cakes with a spatula, like you would do with potato pancakes. when the egg becomes opaque, flip them over. the bottoms should be slightly toasted or browned. when both sides are done, scoop the pancakes off with a spatula onto a plate. heat up the marinara sauce in a microwave until warm, and serve as a dipping sauce. this is perfect for picky eaters or veggie dodgers, because it will show them just how yummy their least favorite foods (e.g, carrots, zucchini, eggs) can be, prepared the right way!

Target recipe: separate eggs and add sour cream, apple, flour, baking powder and cinnamon to the yolks, stirring well. beat egg whites until peaks form, and fold into yolk mixture. cook on hot, lightly greased griddle until golden brown. delicious served with a dollop of sour cream and maple syrup.