Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mix softened butter and sugar until fluffy. melt chocolate in microwave according to package directions. add them to the butter and sugar mixture and mix well. feel the bowl. if mixture is cool enough, add beaten egg, mixing until thoroughly incorporated. mix in the baking powder and the salt. add the flour, mixing it in thoroughly. mix in the oatmeal and stir until the mixture is completely blended. drop by teaspoonfuls onto greased cookie sheets, 12 cookies to a standard-size sheet. bake at 325f for 13 - 15 minutes or until slightly brown. let cookies cool on the cookie sheet for 2 minutes and then remove them to a wire rack to cool completely.

Target recipe: preheat the oven to 325°. grease 2 cookie sheets. combine the flour, baking powder, baking soda, cinnamon and salt. in a saucepan, melt the vegetable shortening (or butter) and chocolate. add the honey and stir until smooth. remove from the heat and pour into a large mixing bowl. in a separate bowl, beat the two eggs lightly. pour half of the beaten egg into the honey mixture. blend well. repeat with the remaining half. gradually add the dry ingredients. blend well. stir in the oats and coconut. drop the dough by spoonfuls 1 1/2-inches apart onto the prepared cookie sheets. bake for 18-20 minutes until lightly colored. transfer the cookies to wire racks to cool.