Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350 degrees. coat an 8-inch loaf pan with canola oil cooking spray and set aside. combine flour with oat bran or wheat germ; baking powder, pumpkin pie spice, salt and baking soda in a large bowl. in a medium bowl, combine sugar with oil, honey, milk, pumpkin, egg, and vanilla. stir into the dry ingredients. fold in walnuts. spoon batter into prepared loaf pan. bake one hour or until done. cool for 15 minutes on a wire rack. remove from pan and continue to cool completely.

Target recipe: mix flour, baking soda, baking powder and cinnamon. beat sugars, oil, eggs and extract in a large bowl with a wooden spoon until well blended. add flour mixture alternately with pumpkin in 3 additions, blending well after each. stir in nuts. spoon evenly into 2 lightly greased and floured 1-pound coffee cans, filling them half full. bake at 359°f 50-60 minutes until pick inserted in center of breads comes out clean. cool in cans on rack 10 minutes. run a thin knife around edges and turn out bread to cool on rack.