Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: place the chicken backs bone side up on a baking dish, along with the thigh bones and skin. bake at 400 degrees for 30 minutes, then broil on top rack for 10 to 15 minutes until they are showing signs of heavy toasting. remove and add to stock pot, along with the remaining stock ingredients, bring to boil and simmer for 3 to 4 hours, adding water if necessary. strain into large bowl, discard solids, cover and chill to set the fat on top. when fat has risen to top, scrape off and discard.

Target recipe: cut chicken into stips about 1/2" thick in a skillet heat the butter and olive oil over medium high until the butter is melted. add the parsley, basil, oregano and garlic. saute for 3 minutes add chicken and saute an additional three minutes or until white. lower heat and continue to cook for 15 minutes or until the chicken is cooked throughout. if you like more sauce, additional butter can be added.