Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: trim fat from beef and cut into 1/2-inch slices. over high heat sear the beef quickly in 1 tablespoon butter. in 3 tablespoons butter (same pan) saute onion, garlic and mushrooms about 5 minutes. remove from heat. stir in flour, meat extract paste, catsup, salt and pepper. stir until smooth. gradually add bouillon, stirring constantly bring to a boil. reduce heat and simmer for 5 minutes. over very low heat, add wine, dill and sour cream. add beef, simmer only until beef is hot. serve over wild rice. serves 6.

Target recipe: saute onions in butter, add hamburger and brown. add garlic powder, flour, salt, pepper, paprika and mushrooms. simmer for 5 or 6 minutes. add cream of chicken soup and simmer for 10 minutes. now add sour cream, blending well and simmer for an additional 3 to 4 minutes. serve hot over noddles and garnish with chives.