Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350°f. grease a 9x13" pan and line with greased foil. combine brown sugar, flour, baking soda, salt, and rolled oats. cut in the butter using 2 knives or a pastry blender and form a crumbly mixture. press 2/3 of the mixture into the prepared pan. spread the jam to within 1/4 inch of the edge. sprinkle the remaining crumb mixture over the top and lightly press it into the jam. bake in the preheated oven for 35 to 40 minutes, or until lightly browned. allow to cool before cutting into bars.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.