Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix together flour, baking powder, and salt. set aside. layer ingredients in place before adding flour mixture. be sure to wipe out the inside of jar with a dry paper towel after adding the cocoa powder. instructions to attach to jar: empty jar of mix into large mixing bowl. use your hands to thoroughly blend mix. add butter or margarine melted. do not use diet margarine. add eggs, slightly beaten. mix until completely blended. spread batter into sprayed 9 x 13 inch baking pan. bake at 350 degrees f (175 degrees c) for 30 minutes. cool completely in pan. cut into 2 inch squares.

Target recipe: heat oven to 350. line a 9" square baking pan with nonstick foil; set aside. reserve 2 oz of the chocolate. chop remaining 6 oz and place in a large microwave-safe bowl with butter. microwave for 1 minute. stir. microwave for 30 seconds. stir until smooth. stir sugar, flour, baking soda and salt into chocolate mixture until well blended. add eggs and vanilla; stir until smooth. chop remaining 2 oz chocolate and stir into batter. pour into prepared pan, spreading level. bake at 350 for 45 minutes or until toothpick come out clean when inserted in center. cool on rack for 10 minutes. lift brownie from pan using foil; place directly on rack to cool completely. dust with confectioners' sugar.