Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat oven to 350 degrees. in a greased 8" square baking dish, mix baking mix, 1/2 cup sugar and 3 tbs. cocoa. stir in milk and vanilla until blended. sprinkle evenly with remaining 1/3 cup cocoa and 1/2 cup sugar. pour water over top (no need to stir). bake 40 min. or until top is firm. dust lightly with confectioners' sugar. spoon while hot into dessert bowls; top cake with sauce.

Target recipe: in a medium mixing bowl stir together flour, the 1/4 cup sugar, and the baking powder. add milk, oil, and vanilla. stir until smooth. stir in peanut butter. transfer batter to an ungreased 1 1/2 quart casserole. in the same mixing bowl stir together the 1/2 cup sugar and the cocoa powder. gradually stir in the boiling water. pour the mixture evenly over batter in casserole. bake in a 400 degree oven about 30 minutes or until a wooden toothpick inserted near the center of the cake comes out clean. serve warm with vanilla ice cream. if desired, top with fudge ice-cream topping. sprinkle with chopped peanuts.