Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: with med heat, cook in skillet until sugar is dissolved, 1/2 cup butter, 1 3/4 cups sugar, 1 cup water, 1 tea vanilla. combine pie filling, 1 tea almond extract and 1/2 cup sugar, mix well. dip tortillas in liquid mixture soaking each. fill tortillas with cherry mixture, roll up like an enchilada. place in oblong pan and repeat. pour remaining liquid mixture over rolled and filled tortillas. sprinkle with sugar and cinnamon. bake 350* 45 minutes. serve with ice cream.

Target recipe: preheat oven to 350°f. brown the meat in a heavy nonstick skillet over medium high heat. drain excess drippings. combine meat with onion and 2/3 cup cheese. warm the tortillas according to package directions to soften. put some filling down the middle of each tortilla and roll up. place the enchiladas in a 9”x13” baking dish. combine the soups and salsa in a bowl. pour over enchiladas and spread evenly. sprinkle with remaining cheese. bake about 20 minutes or until heated through, bubbly and cheese has melted.