Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: *if unavailable, substitute 8 ounces cream cheese, blended with 1/4 cup whipping cream and 2 1/2 tablespoons sour cream. layer biscuits in the bottom of a 13x9x2" pyrex dish. dissolve sugar and espresso powder in water. add brandy and vanilla. pour 1 cup over biscuits. beat cheese and 2 tablespoons powdered sugar until creamy. beat whipping cream in another bowl using clean beaters until peaks form. gently fold into cheese mixture, half at a time. spread evenly

Target recipe: combine 3 egg yolks, 1 tablespoon espresso, sugar and cognac into large bowl. beat 2-3 minutes. add mascarpone and beat 3-5 minutes until smooth. in another bowl, combine 3 egg whites and a pinch of sugar. beat until stiff peaks form. gentle fold into the mascarpone mixture. quickly dip each ladyfinger into remaining espresso and layer on bottom of small serving dish. spread mascarpone mixture and sprinkle with cocoa. refrigerate at least an hour before serving.