Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a small bowl, stir the mayonnaise and barbecue sauce together. preheat the grill to medium-high. shape the turkey into 4 patties, about 1/2-inch thick. season with salt and pepper and refrigerate until ready to cook. grill the burgers on both sides until they are cooked through, about 6 minutes per side. toast the rolls on the grill. top the burgers with the mayonnaise sauce, lettuce and diced tomatoes and serve them on the toasted rolls.

Target recipe: set oven control to broil and/or 550 degrees. cook bacon until limp; cool. mix turkey, bread crumbs, worcestershire sauce and garlic salt. salt and pepper to taste. shape into 6 1/2" inch thick patties. crisscross 2 slices bacon on each patty, tucking ends under; secure with wooden picks. broil with tops about 4" from heat until turkey springs back when touched and is no longer pink, about 4 minutes on each side. you can also grill these on a bbq on medium heat until turkey is cooked through.