Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in crock-pot combine tapioca (large round kind, no substitutes) and water and soak overnight. add brown sugar and salt; cover and cook for 12 hours on low. stir gently once in a while. chill. add walnuts and vanilla. pour in a deep glass dish and cover with sweetened whipped cream. this is easy to do in crock-pot and takes no watching. serves 8. recipe may be doubled. variation: add the juice from 1 can crushed pineapple to the water to make 3 cups. fold in the pineapple before cooling. just before serving, you may wish to add fresh chopped peanuts.

Target recipe: mix sugar, tapioca, milk, egg and salt in large bowl. let stand 5 minutes. (use a bowl where your ingredients only come up half way so there's room to boil without boiling over.). cook at full power, stirring every 2-3 minutes until mixture comes to a full boil. should take about 10 to 12 minutes. stir in vanilla and cool. pudding thickens as it cools. if desired, place plastic wrap on surface of pudding as it cools. note: you can make this on the stovetop if you prefer.