Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: drain crushed pineapple well. add sour cream and pudding into bowl with pineapple and mix well. place mixture into graham cracker crust. top with cool whip. add one whole sliced pineapple in middle and place a cherry in the middle of the ring. alternate quarter slices of pineapple and cherries around the edge of the pie. let cool in fridge for an hour. enjoy! **cook time is actual chill time in fridge.**.

Target recipe: * substitute 1/2 cup packed brown sugar for 1/2 cup of the white sugar if preferred. drain pineapple very well, reserving juice for other uses. cream butter and sugar together until light and fluffy. add eggs and use a wire whisk to combine thoroughly. add vanilla extract and drained pineapple; blend. pour into unbaked 9-inch pie shell and bake in preheated 350-deg ree oven for about 45 minutes. let cool for a few minutes before cutting, or serve cold.