Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: for noodles: mix egg, oil, salt, and water together. add all purpose flour until it becomes a soft dough. roll dough out on a floured surface to very thin. let dry for at least 3 hours. cut into small noodle sized strips. for soup: cover chicken with water in a large stove top pot. add chicken broth, carrots, celery, garlic and onions. boil until chicken is done. remove chicken and debone. place chicken back in pot. add additional water to soup mixture if needed, usually about 4 cups. bring soup mixture to boil and then add noodles. boil soup until noodles are soft and ready to eat. salt and pepper to taste.

Target recipe: add the broth, bay leaf to a large pot and bring to a boil. add the chicken and boil until cooked, about 30 minutes. use a strainer to remove any fat or particles that rises to the top of the water. remove the chicken from the broth and set aside on a plate to cool a little before you will debone it. add the onion, celery, garlic, pepper and parsley to the broth. separate the chicken meat from the skin and bone and place the meat back in the pot. let it simmer in a gentle boil for about 30 minutes. by the time you add the noodles, all the veggies should be soft and translucent. add the noodles and boil until done, as per package instructions. enjoy!