Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine dressing ingredients and mix well. in a large bowl, combine vegetables and toss with half the dressing. divide vegetables onto 4 plates. in a non-stick skillet, heat sesame oil over medium heat. add chicken and stir-fry for 3 minutes. add soy sauce, reduce heat and continue stir-frying until the soy sauce is absorbed and the chicken is no longer pink inside. stir in peanuts. top each plate of vegetables with warm chicken and peanuts. drizzle with remaining dressing. serve immediately.

Target recipe: season the chicken breasts with salt and pepper; grill, bake, or pan fry the chicken, and set aside to rest. place the salad greens on a large plate or two separate plates. sprinkle on the onion, cucumber, tomato, and bacon bits, and set aside. in a small bowl, whisk together the mayonnaise, bbq sauce, vinegar, and salt and pepper, and set aside. slice the chicken into strips and set them both on top of the salad greens or place one breast onto individual plates. sprinkle with cheese and pour on the dressing.