Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a large saucepan or dutch oven, combine first 9 ingredients. bring to a boil; reduce heat and simmer for one hour, stirring occasionally. remove chicken from soup and allow to cool enough to handle. remove meat; discard skin and bones. dice meat into small pieces. return meat to soup. add mushrooms and parsley, and re-season with salt and pepper if desired. bring soup back to a boil. stir in noodles and cook over medium-high heat for 20 minutes or until noodles are tender, stirring occasionally. yield: 6 servings.

Target recipe: in a medium sized pot combine stock, veggies and spices except parsley. bring to a boil and cook for 3 minutes. add the chicken and cook for 8-10 minutes or until tender. stir in parsley. while chicken is cooking, cook the noodles in a large pot as per package directions. drain and add to soup.