Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in sauce pan, fry bacon. when cooked but still soft, add diced peppers, garlic and onion. cook till translucent, add ketchup worcestershire sauce and mustard and simmer for about 5 minutes. stir in the brown sugar and simmer, stirring often. rinse the pork and beans to remove the sauce [canned sauce is not real food discard it] and add to the sauce that you have made and simmer till hot and bubbly. salt and pepper to taste and enjoy.

Target recipe: in a large bowl, combine the flour, baking powder, salt, pepper, and eggs until well blended. add the remaining ingredients, except the reserved sauce and the oil. in a large skillet, heat the oil over medium-high heat. drop the batter by teaspoonfuls into the oil; brown fritters on both sides, turning when the sides begin to bubble, after about 1 minute. when fritters are golden and crispy all over, drain on a paper towel lined plate. repeat until all the batter is used. meanwhile, in a small saucepan, heat the reserved baked bean sauce over low heat until warm. serve as a dipping sauce with the fritters.