Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: bring chicken broth to a quick boil, reduce heat and add the potatoes and onions. add salt. cover and simmer for about 20 minutes. mash the potatoes into the broth. **but make it a small chunky bits** add the rest of the ingredients and simmer for 5 minutes more. serve with a loaf of french bread. we like to take the bread and dip it into the soup. we also add a cheddar cheese topping for ours as well and chopped chives as a topping as well.

Target recipe: in large saucepan, combine the potatoes, 2 cups milk and 1 t salt. cover and bring to a boil over medium-high heat. lower the heat to medium-low, add the cauliflower and scallion whites, cover and simmer until tender, 10-15 minutes. add the remaining 1 cup milk, then puree the soup. season with salt and pepper. microwave the bacon at high power until crisp, 3-4 minutes; crumble. divide the soup among 4 bowls and top with the shredded cheese, sour cream, crumbled bacon and scallion greens.