Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: pour wine into saucepan (pour a glass for the cook as well!). slice the beef into thin strips and toss in to saucepan. turn hotplate on to low. cut onions finely and toss in to saucepan. slice the mushrooms into thin strips and toss in to saucepan. chop or press the garlic and toss in to saucepan. add the tinned tomatoes and tomato paste. grind the oregano, cardimon, cumin and mustard seeds and toss in to saucepan. bring to boil and then stir over low heat for 20 minutes.

Target recipe: slice beef across grain into very thin strips. in skillet over high heat in 1 tbs hot margarine cook 1/2 the beef and onion until meat is no longer pink and onion is tender. set aside. repeat with remaining margarine, beef and onion. return meat mixture to skillet, stir in soup and paprika. heat through. stir in sour cream. serve over cooked noodles.