Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: wash and core peppers. cut in halves, strips or rings. i like the halves for easy sandwich making and the rings for pizza. in a large pot combine sugar, salt, vinegar and water. bring to a boil. add the peppers and return to a boil. remove from heat. put 1 clove of garlic into each clean, hot, sterilized pint jar. fill with hot pepper and vinegar mixture to within 1/2 inch of top. remove bubbles with a rubber spatula. wipe rims clean. screw on hot, clean lids and rims. place jars in a boiling hot water bath for 5 minutes. do not overcook or you will have soggy peppers. remove from hot water bath and place on towel on counter. allow to cool - do not retighten tops. they will pop when sealed. i use a small fan to cool quicker.

Target recipe: peel peaches and leave whole. place vinegar, sugar, cinnamon and cloves in a saucepan and bring to the boil, stirring until sugar has dissolved. carefully place peaches into the boiling syrup and cook gently for about 5 minutes or until peaches are just tender. spoon peaches into hot, clean dry jars. pour over the syrup, filling the jar to the brim. make sure the rim is clean, then cover with a seal. screw on a ring band and leave until cold. the lid should be concave if sealed properly. remove band. resist for several weeks before using.