Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 375°f line 2 cookie sheets with parchment paper. in large bowl, beat butter and sugars on low until light and fluffy. add eggs, vanilla, and sour cream. beat on medium-high for 2 minutes. stir in flour, baking powder, baking soda and salt. add chocolate chucks and pecans; mix just until combined. using 1/4 cup measure, fill to heaping or rounded. place 6 balls of dough, 3 inches apart, on each of the parchment-lined baking sheets. place baking sheets on two center racks of oven. bake 14-16 minutes switching the cookie sheets, top to bottom, halfway through. cool the cookies on baking sheets for 1 minute before lifting them off with spatula.

Target recipe: heat oven to 350°f. cream margarine with sugars until light and fluffy. beat in egg and vanilla. stir flour with baking soda, salt and spices; add to creamed mixture, mixing well. stir in oats. fold in chips and nuts. drop by rounded tablespoonfuls onto ungreased cookie sheets. bake at 350° for 8-9 minutes for a chewy cookies, 10-11 minutes for a crisp cookie. transfer to wire cooling racks.