Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in bowl mix flour, 1/4 cup sugar, baking powder and salt. cut in margarine until crumbly. in another bowl, lightly beat eggs and vanilla. add to crumb mixture. with fork, gently mix in milk to moisten. stir until dough forms or ball. press 1/2 dough into greased cake pan. chill remaining dough. prepare apples and toss with tapioca, cinnamon and remaining sugar. place over dough in pan. or lightly floured surface roll chilled dough to fit top of pan. place over apples. brush with milk. mix sugar and cinnamon; sprinkle on top. bake at 350°f for 45-50 minutes until apples are tender and crust is golden.

Target recipe: melt butter (or margarine) in a 9 x 13 inch pan. set aside to cool. use only as much butter as you need to cover the bottom of the pan. in a bowl, stir together flour, sugar, salt, and baking powder. mix in milk and vanilla. the batter might seem impossibly thick at first, but it thins out into pourable consistency with persistent stirring. you will not need to add any extra milk or water. pour batter over melted butter and sprinkle with half of the cinnamon. do not mix or stir. spoon the sliced apples over the batter and sprinkle the rest of the cinnamon. again, do not mix or stir. bake at 350 degrees f (175 degrees c) for 55 minutes.