Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a skillet sweat/soften the celery and onion till tender and transparent. combine breads and seasonings in a large bowl. stir in vegetables and butter mixture and then add in chicken broth to reach the desired moistness you prefer. normally i use about two cans. this can vary depending on how dry and absorbent your bread crumbs are. at this point you can stuff a bird with the mixture but i tend to just place the dressing in a buttered casserole dish. bake at 350* for about 1 hour till desired doneness. i like the dressing moist inside and crusty around the edges.

Target recipe: cook onion and celery in some unsalted butter until they are soft, do not brown. remove from heat. crumble the cornbread and toast into a large bowl, add the onion mixture and mix well. add the chicken broth a little at a time mixing well after each addition until the mixture is moist but not soupy. add the egg, salt and pepper, mix well. turn the mixture into a baking dish and smooth with a spoon. bake at 350: until golden brown on top.