Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook one to one and one-half pound of pasta. drain and put back in pot. add butter or margarine. mix well until butter melts. add cream. over very low heat, cook gently while stirring until cream thickens slightly. remove from heat and add cheese and seasonings. mix well and serve at once. serve 4-6 hearty eaters.

Target recipe: melt stick of butter over medium low heat. add mascarpone cheese, stir with a whisk until melted and well mixed. add heavy cream, stir with a whisk until cream and butter become one. add garlic powder, salt, and pepper. let simmer on low heat for 15-20 minutes, whisk frequently until sauce thickens. remove from heat, while stirring with a whisk slowly add in shredded cheese (about a pinch at a time, only adding more once each pinch is melted and well mixed). sprinkle in grated cheese and mix until melted and well mixed.