Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: saute onion in butter until golden. add meat and cook over medium heat, stirring, until cooked through. remove from heat and stir in salt, pepper and spices. mix cornstarch with 1/4 cup water then stir in remaining 3/4 cup w ater. pour water into meat and mix well. line 8-inch pie pan with pastry and pour in meat mixture. add top crust. pierce in several places to allow steam to escape. bake on cookie sheet at 425 degrees for 10 minutes. reduce heat to 350 degrees and bake another 30 minutes or until crust is golden.

Target recipe: preheat oven to 375. cook potatoes until tender, drain well and mash with cream, 2 tbsp butter, salt and pepper. spread 1 1/2 cups mashed potatoes into greased, shallow 1 1/2 quart baking dish. in a skillet, saute onion and garlic in remaining butter until tender. stir in flour until blended. gradually stir in broth, mustard, thyme and 2 tbsp parsley. bring to a boil; cook and stir for 2 minutes or until thickened. stir in pork; heat through. pour over potato crust. pipe or spoon remaining potatoes over top. bake, uncovered, for 35-40 minutes or until potatoes are lightly browned. sprinkle with remaining parsley.