Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: filling: in a small bowl, combine chocolate chips and strawberry jam. set aside. batter: in medium bowl, combine dry ingredients. in large bowl, whisk together sour cream, sugar, butter and eggs until smooth. stir in flour mixture until just combined. spoon batter into muffin cups. make an indentation in each. fill with 1 teaspoon of the chocolate strawberry filling. bake at 375 for 22-24 minutes.

Target recipe: in large mixing bowl beat eggs, sugar, pumpkin, vanilla and oil until smooth. mix dry ingredients together and mix into pumpkin mixture. fold in chocolate chips. fill greased or paper-lined muffin cups 3/4 full. bake at 400 f for 16-20 minutes. let cool before taking out of pan.