Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: place the carrot sticks with about 1/2 teaspoon salt in a saucepan; cover with water and bring to a boil, reduce heat and cook for about 7-9 minutes, just until tender-crisp; drain very well (or you can steam the carrots also). in a small mixing bowl combine the brown sugar, cinnamon, mustard and about 1/2 teaspoon salt, add in the orange juice; whisk to combine. melt butter in a skillet, add in carrots and the orange juice mixture. cook for 2-3 minutes or until the carrot sticks are coated, stirring frequently. add in sweetened dried cranberries; cook until heated through. season with pepper if desired. garnish with chopped pecans.

Target recipe: place pork between two sheets of plastic wrap and flatten to 1/4 inch thickness with a meat mallet. . heat oil in a large non-stick skillet over medium high heat. add pork in batches and cook 1 1/2 minutes on each side or until no longer pink. remove and set aside. add remaining ingredients to skillet and cook over medium low heat for 10 to 12 minutes or until cranberry skins pop and sauce thickens. add pork and heat through. season with salt and pepper. serve with baked sweet potato and green beans.