Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare cream mixture: in an electric mixer, prepare cream mixture by whipping sugar and egg yolks on high speed until pale yellow and thick. with mixer on medium speed, add cream cheese and whip until smooth. add mascarpone and marsala. mix until incorporated. fold in whipped cream. refrigerate. prepare espresso mixture: to prepare espresso mixture, combine espresso, additional marsala, sugar, and warm water. to assemble, dip ladyfingers in espresso mixture. place one layer of dipped ladyfingers on bottom of serving platter. top with one layer of cream mixture. add another layer of dipped ladyfingers, topped with a second layer of cream mixture. sift cocoa over top.

Target recipe: combine yolks and sugar in large bowl and beat well. in second bowl, beat egg whites on low, then increasing speed until stiff peaks form. in the bowl with the yolk mixture, add mascarpone cheese, then gently fold in the egg whites with rubber spatula, moving from center to outside of bowl in circles. arrange 1/2 wafers in 13 x 9 glass pan. drizzle 1/2 espresso and 1/2 liquor. layer mascarpone mixture, most of the grated chocolate (reserve 1 tablespoon), and roughly 2/3 of the cocoa. add layer of remaining wafers and drizzle remaining liquor and espresso. refrigerate overnight, or 12 hours. dust with remaining cocoa and remaining grated chocolate, and serve.