Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: drain beans, put in 9 x 13-inch baking dish. drain corn, pour over beans. mix onions, celery soup, sour cream and cheese. pour over beans and corn. crush crackers, melt butter and mix with crackers. spread over top and bake at 350 degrees for 45 minutes.

Target recipe: preheat oven to 350 degrees f (175 degrees c). in a large bowl combine green beans, corn, mushroom soup, onion flakes, cheese, salt, pepper and garlic powder. transfer to a 2 quart casserole dish. bake in preheated oven for 30 minutes, or until bubbly. sprinkle fried onions on top and bake for a few minutes more, until onions brown.