Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: remove skin and bone from chicken. cut into strips,cut peppers into chunky strips. heat pan on gas. mix all spices and flour together. coat chicken with spice mixture and saute in the pan for 3 to 4 minutes. combine avocado chile lemon juice and garlic in a food processor until smooth. lightly coat vegetables with spice mix and add to pan. fry for one minute and place in a hot oven (use only cast iron pans) for another four minutes. heat sizzle plates on gas rings. place them on the wooden bases. remove pan from the oven,portion the chicken onto each plate. add some warmed stock and stand back. serve with flour tortillas and guacamole.

Target recipe: stir together all filling ingredients in slow cooker. cover; cook on low heat setting for 6-8 hours, or high heat setting for 3-4 hours. drain off liquid. cut or shred meat, if desired. to serve, place meat mixture on warm tortillas. top with desired toppings. note: to warm tortillas, heat oven to 275°f. wrap tortillas in aluminum foil. warm in oven for 15 to 20 minutes. serve in foil to keep warm.