Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: peel and dice the potatoes. boil until fork tender. drain. mash well without adding any ingredients to the potatoes. using the 4 cups of mashed potatoes, add the salt and the flour. mix with your hands until 4 inch balls can be formed and stick together. put into a large kettle of boiling water and boil for 30 minutes. stir occasionally so the dumplings do not stick together or stick to the pot bottom. serve with gravy.

Target recipe: peel potatoes and cut into 3/4" to 1" cubes, then boil in salted water 8-10 minutes until soft. drain and mash smoothly. blend in egg yolks, corn starch, bread crumbs, salt and pepper. mix thoroughly and shape into dumplings. you may need to add flour to make dumplings hold together. roll each dumpling in flour and drop into rapidly boiling water. cover and cook for about 15 or 20 minutes.