Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine crumbs and margarine; press onto bottom of 9-inch springform pan. bake at 350 degrees f., 10 minutes. cool. soften gelatin in water; stir over low heat until dissolved. combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. gradually add gelatin, milk and peppermint candy, mixing until blended, chill until slightly thickened but not set. fold in whipped cream and chocolate. pour over crust. chill until firm. garnish with additional whipped cream combined with crushed peppermint candies, if desired.

Target recipe: combine cookie crumbs and sugar. add butter; mix well. press firmly on bottom and part way up sides of wax paper 9-inch springform pan. chill. in mixing bowl, beat cream cheese with electric mixer on low until fluffy. gradually beat in eagle brand®. stir in extract and food coloring, (optional); mix well. fold in whipped cream. pour filling into pan. cover; freeze 6 hours or until firm. garnish with topping. store leftovers covered in freezer.