Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: peel and boil spuds like you would for mashed. peel and finely chop onion. heat oil in a large frying pan and add onion. cook for 8-10 minutes. peel and mince garlic, add to pan along with lamb. cook for 5 minutes stirring often. mash spuds with butter and milk. season to taste. cover the bottom of an casserole dish with half of the mashed potato, then meat then spread or pipe on the remaining spuds. grate cheese, dot with butter and bake for 15 minutes at 425* or until the top is well browned.

Target recipe: peheat oven to 375°f. combine crumbles, corn, salsa, spices, sour cream and cheese in a large bowl, mixing thoroughly. pour mixture in a greased 2 1/2 qt casserole dish. prepare corm muffin mixture according to directions on the box. do not bake. mixture will be lumpy. evenly drop prepared corn muffin mix by tablespoons over crumble mixture. for a more elegant effect you can try piping corn muffin mixture using pastry bag. sprinkle paprika and chopped cilantro over entire mixture. bake 35 - 40 minutes or until corn muffins are golden brown and casserole is heated completely. remove from oven, let cool slightly before serving.