Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: broil the chicken for about 5 minutes on each side, or until no longer pink inside. cool and then shred or cube the chicken. (i have found the slicer in my salad shooter works great for this!). mix chicken, salsa and cheese in a bowl. place 1/10th of the mixture on half of the tortilla, fold over and press down slightly to "seal". you can moisten the edges with water to help the edges seal but i usually don't. i've found pressing firmly so that the tortilla sticks to the mixtures works fine. bake at 400°f for about 5 minutes or until tortillas start to brown. serve with additional salsa, sour cream, or guacamole for dipping. goes well with refried beans and/or spanish rice.

Target recipe: in a large nonstick skillet, cook sweet peppers, and onion in 1 teaspoons of the oil for 3-5 minutes or until crisp. stir in cumin and chili powder. cook and stir for 1 minute more. stir in cilantro. set vegetables aside. spread cream cheese over half of 1 side of each tortilla. top with pepper mixture. fold tortilla in half over peppers, pressing gently. place tortillas on an ungreased, large baking sheet. brush tortillas with the remaining oil. bake in a 425f oven for 5 minutes. cut each quesadilla in 4 wedges. serve warm. if desired, pass the salsa!