Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: melt the butter in a large frying pan. add the onion and fry gently for 7 minutes or until golden. add the mushrooms and fry for a further 3 minutes until softened. add the steak to the pan, season well and stir in the mustard. fry, turning often, for 5 minutes. stir in the brandy and soured cream and heat through gently; do not allow to boil. transfer to a heated serving dish. note: it is important not to use a large enough pan or to cook the meat in batches. you want the steak to fry, not stew!

Target recipe: trim steak of excess fat. slice into thin strips. (this is easier if the steaks are partially frozen). slice onion into thin rings. brown steak strips and onion in oil. season with salt and pepper to taste. add mushrooms and mushroom soup. stir, lower heat to medium and cover. simmer for ten minutes. add sour cream, stir. serve over rice, small egg noodles or toast.