Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cook and drain the pasta. in a seperate bowl mix the can of cream of mushroom soup with the milk. in a casserole dish layer 1/3 of the cooked pasta mixed with 1/4 of cream of mushroom soup mixed with the milk. then layer 1 can of tuna. then layer 6 or 5 slices of cheese. repeat layers of pasta, tuna and cheese. then mix the last 1/3 of pasta with 1/4 of the soup and milk mix and pour on top. then layer last 6 or 5 slices of cheese. pour the last 1/4 of the soup and milk mixture on top. place cover on casserole dish and bake at 350 f for 1 hour. let cool for atleast 20 minutes to let the casserole solidify. then enjoy.

Target recipe: prepare egg noodles according to package directions. when noodles are done drain well. put noodles back into pan and add the drained tuna, drained peas,soups and seasonings to noodles and mix altogether. you may want to warm the casserole in the pan after you are done making it. it may be a little bit cool for your taste after you add all of the ingredients but i even like this cold. make sure that you do not overcook when heating this up. it will stick to the pan fast so i always heat it on the lowest flame for only about 5 minutes or until warmed through.