Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: rinse and pat scallops dry with paper towels. season with salt and pepper. add canola oil to a large skillet over medium high heat and warm until almost smoking. place scallps in skillet and cook until browned on first side, 2-4 minutes. flip and cook until second side is brown, about 2 minutes. transfer to serving dish. melt butter in skillet. add garlic and cook just until fragrant, about 30 seconds. whisk in lemon juice and parsley. pour sauce over scallops and serve immediately.

Target recipe: a dash of hot pepper sauce may be used instead of the cayenne. in 1-qt saucepan over medium heat, melt butter or margarine; stir in lemon juice, chopped parsley, salt and cayenne. or, in small bowl with spoon, stir butter or margarine until creamy. slowly stir in remaining ingredients. serve lemon butter hot on hot boiled or steamed vegetables, broiled, fried or poached fish or shellfish.