Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: julienne chicken. saute bacon until crisp, reserving 2 tbsp drippings. saute chicken and garlic in drippings until chicken is opaque. add 1/2 cup picante sauce, beans, red bell pepper, cumin and salt. simmer 7-8 minutes, until thick. stir in green onions and crumbled bacon. top each tortilla with 1/4 cup chicken mixture and 1 tbsp cheese. roll up and place in baking dish. top with remaining 1 cup picante sauce. bake at 350f for 15 minutes. top with remaining cheese and bake 3 minutes more. - - - - - - - - - - - - - - - - - -.

Target recipe: preheat oven to 400 degrees. coat a shallow baking pan with cooking spray and set aside. in larger bowl, combine the beans, chili powder, cumin, jalapeno and 1/4 cup 1/2 cup salsa. mash the ingredients with fork until blended. spoon the mixture into the center of each tortilla. divide the mixture evenly among the 4 tortillas and place over the bean mixture. roll each tortilla, fold in the ends and place side by side in the bottom of the pan. top each rolled tortilla with the remaining salsa, cheese and scallions. cover pan with foil and bake 20 minutes. uncover and bake additional 10 minutes.