Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: saute the onion in 2 tablespoons olive oil until brown and then add the tomatoes, garlic, rosemary and salt and pepper. simmer until all the liquid has evaporated and a thick sauce remains. pour the lemon juice over the mushrooms and leave for 10 minutes. saute the mushrooms in the remaining olive oil. add the mushrooms to the sauce and simmer for a further 10 minutes. bring to room temperature before serving.

Target recipe: place the mushrooms in a skillet and add just enough olive oil to coat them all. fry them over very low heat until they are just tender. transfer them to an oven-proof dish and pour in just enough cider vinegar to come half-way up the shrooms. add the bayleaf and peppercorns. cook in a slow oven (approximately 300° fahrenheit) for 1 hour. chill the mushrooms. roll them in finely chopped parsley and serve them on cocktail sticks in bloody marys or with chilled tomato juice, or serve them any other way as the mood strikes.