Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cover rhubarb with 1 quart water and cook until very soft. strain thru a cloth. return liquid to pan. add sugar, bring to a boil, stirring constantly. add orange juice and lemon juice. chill. when ready to serve, mix with equal quantity and pour over ice.

Target recipe: cut rhubarb into 1" pieces. place in a saucepan and barely cover with water. cook for 10-12 minutes until soft. drain through sieve w/cheesecloth. there should be 3 quarts of juice. (if you want to make ahead, this juice can be frozen in ziplock bags for up to 3 months). dissolve sugar in 2 cups water and cook 10+ minutes until a syrup is made. combine lemon, pineapple and rhubarb juices to syrup. pour 1 quart of punch into ice cube trays and freeze well (a couple of days). remove from trays and place in ziplock bags until serving time. pour punch over fruit cubes in the punch bowl. slowly add a quart of ginger ale.