Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: 1. in a large bowl, mix all ingredients by hand, with the exception of the chocolate chips. 2. roll into bitesize balls note: if mix is too runny or soft, add more rice krispies, if its too crumbly, add more peanut butter. 3. melt chocolate over double boiler or in saucepan over low heat. adding wax till the chocolate looks shiny, (this helps it harden as a coating so might be optional, i have never tried it with it). 4. dip balls in chocolate, roll them around and take them out and place them on wax paper until the chocolate coating hardens. 5. store in an airtight container in the fridge or in the freezer.

Target recipe: mix granulated sugar, milk, peanut butter and corn syrup in sauce pan. heat to a boiling over medium heat, stirring frequently. boil and stir 1 minute; remove from heat. cool, without stirring, until bottom of pan is lukewarm, about 45 minutes. stir in nuts and vanilla, add powdered sugar until mixture is very stiff. press into buttered loaf pan (9x5x3). refrigerate until firm, about 30 minutes. cut into 1 inch squares.