Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: rub the salmon filets with a little olive oil so they don't stick to the grill and salt and pepper them lightly. cook the filets on a hot grill for about 5- 6 min. per side. they should still be rare in the middle. cover with plastic wrap and chill for several hours until cold and firm. remove from frig and remove any skin. break filets up into small chunks and put into a bowl. if there is any juice on the plate they chilled on, dump it into the bowl with salmon. add the celery, onion, capers and dill. mix the olive oil, vinegar salt and pepper and pour over salmon. mix well and serve cold or at room temp.

Target recipe: place salmon on well-greased broiler pan. combine and blend oil, garlic, parsley, dill weed and salt in blender. stir in bread crumbs and set aside. brush steaks with butter. broil about 4 inches from heat 8 minutes or until fish flakes easily when tested with fork. spread about 2 tablespoons garlic mixture on each salmon steak. return to broiler and broil 1 or 2 minutes or until lightly browned.