Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix eggs, milk, sugar, extract and nutmeg together with mixer. slice bread in thick slices, thoroughly dip into mixture coating well, spray griddle with butter spray and brown on both sides, sprinkle with confectioner's sugar. if you don't have time to prepare this, i have used commercial eggnog and added nutmeg. you can buy it in a can and keep it in your pantry. marian allen

Target recipe: in a small saute pan, melt 1 tbsp butter; add pears and brown sugar. simmer until pears are tender. keep warm. scramble egg; add cream, salt, sugar, cinnamon and nutmeg to eggs. mix well. slice the loaf of panettone in half; lay the cut side down on cutting board to slice evenly into 1/2-3/4 inch slices; discard the "heel.". dip sliced panettone into egg mixture, allowing to soak for 30 seconds. heat large griddle to medium-low heat. melt 1 tbsp butter on griddle. place soaked panettone on griddle. flipping only once, brown toast on both sides. plate french toast and pour pear sauce over the top.