Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 400°f. clean the mushrooms, mix with the shallots and the garlic. in another bowl, mix the wine, tomatoes, crème frâiche, rosemary, and tomatoes together, salt and pepper to taste. split the mushroom, garlic, shallot mixture into six tinfoil squares. (10 inches x 10 inches or so each). add one filet to each square. top each filet with equal portions of marinade and drizzle a bit of olive oil on each. seal tightly, and bake for about 30 minutes, depending on the size of the filets. small ones could be done in 25. enjoy! * i used white button mushrooms because i couldn't find the others, and it was still really fantastic.

Target recipe: in dutch oven or heavy kettle, brown 2 (2-1/2 lb ea) chickens in olive oil until golden brown. add onion, garlic, salt and pepper. cover and simmer for 30 minutes. add tomato (may substitute 1/2 c drained canned tomatoes), and wine and simmer for 30 minutes longer or until chicken is tender.