Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 400*. heat a skillet to medium-high. chop the bacon and cook until slightly crispy. remove with a slotted spoon and set the skillet aside. in a large bowl combine all dry ingredients. whisk in the milk and eggs, followed by the melted butter, maple syrup and ¼ cup bacon grease. stir the bacon pieces back into the mixture. place muffin liners in a 12-cup muffin tin. evenly divide the mixture into the liners. bake for 15 minutes—until golden. remove from the muffin tin and serve warm!

Target recipe: in a small bowl stir together flour, 3 t yellow cornmeal, sugar, baking powder and salt. make a well in the center of the dry ingredients. stir together beaten egg yolk, milk and melted butter. add all at once to the dry ingredients, stirring just till moistened. line two 6-ounce custard cups with paper baking cups. fill cups 2/3rds full. sprinkle a little additional cornmeal atop muffins. micro-cook, uncovered, on 100% power about 45 seconds or till done, rearranging once. (when done, the surface may appear moist but a wooden pick inserted near the center should come out clean.).