Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f. thaw dough and roll out into an 11x16 inch rectangle (approximate) and place on a cookie sheet. spread cottage cheese over dough. layer pepperoni, hamburger, and mushrooms, then cheeses. roll up the 16 inch side and seal the edges. bake for 30-35 minutes at 350 or until bread dough is lightly browned. slice and spoon hot pizza sauce over the stromboli.

Target recipe: dissolve yeast in warm water. add salt, sugar and 1/2 of the flour, mix well. add rest of flour, turn onto floured boa rd and knead until smooth. place in buttered bowl. cover and let rise 1 1/2 to 2 hours in warm place. punch down, divide into 12 pieces for stromboli or shape into 2 loaves for bread. bake bread 30 minutes at 400 degrees. roll out each dough into a circle; place in center of each dough a few slices of ham, pepperoni, grated cheese and a little sauce. fold in half and pinch edges well to seal. brush with egg white mix. place on greased sheet pan. bake for 15 to 20 minutes at 400 degrees until lightly brown. may be reheated. serve with extra tomato sauce to dip in.