Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: coat meat with flour. heat large skillet, add butter. add meat and brown quickly on both sides add mushrooms, onion and garlic to skillet. cook 3-4 minutes until onion is crisp-tender. remove mixture from pan add butter to pan drippings, blend in flour. add beef broth. cook and stir over medium-high heat, until thickened and bubbly, then return meat mixture to pan. stir in sour cream. cook slowly until heated through. do not boil! serve over hot buttered noodles. hope you enjoy!

Target recipe: heat oil in skillet with lid. saute beef, salt, pepper, onion, garlic, and mushrooms until brown. add beef stock, turn down heat, cover and simmer for 30 minutes or so. watch the level of broth - it should not cook completely down, so add water or broth if you need more. when meat is tender, remove from heat. add sour cream and mix. serve over cooked egg noodles.