Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: bring a medium pot of water to a boil, then turn down to a simmer. using a slotted spoon, gently lower eggs into water and simmer for 9 minutes. reduce heat if it simmers too much, you don't want the eggs to crack. drain water from the saucepan and run cold water over the eggs until they are cool enough to handle. peel the eggs and cut in half. remove yolks and place in a bowl. add the mayonnaise, neely's barbeque sauce, mustard, salt, pepper, and hot sauce to taste; whisk until smooth. use a spoon to scoop the yolk mixture into the whites. (if you like, you can use a pastry bag to pipe the yolk mixture into whites). garnish the tops with thinly sliced scallions and a dash of paprika.

Target recipe: make a small hole into the large end of each egg and lower into boiling water. (i have made these many times without putting a hole in the egg). as the water returns to a boil, roll the eggs around for 2 minutes to help set the yolks. cook for a further 8 minutes. drain and rinse then leave in cold water until ready to use. shell them, halve them lengthways and carefully remove the yolks. mix the yolks with all of the remaining ingredients, except the breadcrumbs, butter and parsley. pipe or spoon the yolk mixture back into the egg whites. sprinkle over the breadcrumbs and drizzle with melted butter. place under a preheated grill/broiler for about 3 minutes until crisp and golden brown. garnish with parsley.