Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 500°f. pierce eggplant in several places and bake until skin is charred, 20 to 30 minutes. remove eggplant from oven, place in paper bag, and let cool. remove and discard skin; in bowl mash pulp. add remaining ingredients, mixing well to combine; cover with plastic wrap and refrigerate. serve cold.

Target recipe: place eggplant in saucepan; cover with water; bring to boil; reduce heat; cover pan and simmer about 5 minutes or until eggplant is very soft; drain well. mash eggplant and whisk or beat with an electric mixer on low speed until smooth; stir in egg, butter, basil, oregano, parm cheese and salt. add 2/3 cup flour mixed with 1/2 tsp baking pwdr; add more flour if needed to make a thick batter; do not over mix. cook about 1/4 cup batter at a time on a greased griddle about 1 1/2 minutes a side or until nicely browned.