Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 400 degrees. grease or line muffin tins. in medium bowl, mix the dry ingredients. set aside. in large bowl, whisk together soy milk, oil, land eggs until smooth. add the dry ingredients and stir well. add berries and stir. spoon batter into muffin cups and bake 15 to 20 minutes. they are done when toothpick inserted in centre comes out clean. cool 5 minutes in tin, then remove to cooling rack.

Target recipe: preheat oven to 350° f. line 10 muffin cups with paper liners. sift together flour, baking powder, salt, set aside. beat together margarine, splenda, and honey with an electric mixer until light and fluffy. add eggs one at a time beating well after each addition. stir in vanilla. alternately stir in flour mixture and milk, beginning and ending with flour mixture. fold in berries. spoon batter into paper lined muffin cups, and bake until golden brown and a toothpick inserted comes out clean, about 25-30 minutes. cool in pan 10 minutes on a wire rack. remove from pan. cool completely on wire rack.