Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat oven to 350°. combine flour and powdered sugar. with a fork or pastry blender, cut in the butter until it resembles coarse crumbs. press firmly into a 9" square and ungreased pan. bake 10 minutes, set aside. in a small bowl, combine flour, sugar, baking powder and salt. add eggs and beat well. stir in cherries, coconut and nuts. spread over crust. return to oven and bake 25-30 minutes until light golden brown. cool completely on a rack. cut into bars then sprinkle powdered sugar over the bars. i cut these into small bars and put them in little foil cups.

Target recipe: preheat oven to 350°. lightly grease or spray a 9x5 inch glass or light metal loaf pan. stir together the flour, salt, and baking powder in a bowl. in another large bowl, beat together the sugar and eggs using an electric mixer until light and frothy. alternately add the flour mixture and the reserved cherry juice to the egg mixture, beginning and ending with the dry ingredients. dust the cherries and pecans with flour and stir into the batter. scrape the batter into the prepared loaf pan. bake for 50-60 minutes, until a pick inserted into the center comes out clean. transfer to a wire rack and let cool in the pan for 10 minutes. turn the loaf out of the pan and let cool completely. serve at room temperature.