Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees. grease well a 9" x 13" baking pan. in mixer bowl, cream together the butter and the sugar until light and fluffy. mix in the water, eggs, oil and vanilla extract; mix well. add in the cake mix and mix well. fold in the nuts and chocolate chips. spread evenly into prepare pan. bake for 35 to 40 minutes, until edges are golden and toothpick tests clean in middle. cool completely before cutting into squares.

Target recipe: set the oven to 190°c/375°f/gas 5. beat the butter and sugars together in a mixing bowl until creamy. break the egg into the bowl and beat it into the mixture until smooth. then add the vanilla essence and mix. add the flour, salt and bicarbonate of soda to the mixture, a little at a time, and stir everything together well. now add the chocolate chips and stir them in until they are evenly spread through the mixture. butter the baking trays and spoon small mounds of the mixture on them leaving quite big spaces between the mounds. bake the cookies for 10 to 12 minutes until they are an even golden brown colour, then transfer them to a wire rack to cool.