Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 425­ degrees. in large bowl, cream soft butter and sugar, until fluffy. beat in eggs, one at a time until light and fluffy. beat in applesauce. in separate bowl, stir together flour, baking powder, and salt. add to butter mixture. stir to moisten. spoon into 36 greased tea-size (about 1 ¾ in diameter) muffin cups. bake in preheated oven about 15 minutes (check at 12 minutes) until golden brown. when taking muffins out of the oven, turn pans upside down on a kitchen towel. tap down. the muffins will fall out. while warm, dip tops of muffins into melted butter, then cinnamon/sugar mix. cool. variations - add mini chocolate morsels, chopped nuts, or cranberries.

Target recipe: preheat oven to 425 degrees. lightly spray eight muffin cups with vegetable oil spray. combine flour, cornmeal, baking powder, and salt in a large bowl, stirring well. beat remaining ingredients in a small bowl. make a well in cornmeal mixture. pour milk mixture into well, stirring just until moistened. fill muffin cups two-thirds full with batter. bake for 15 to 20 minutes, or until a cake tester or toothpick inserted in center of muffins comes out clean.