Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350°. in a large bowl, mix sugar, oil, and eggs. sift dry ingredients together and gradually add to wet mixture. stir in grated carrots and nuts. pour into a greased and lightly floured 9x13-inch pan or 3 9-inch layer cake pans. bake for 45 minutes. remove from oven and cool on a wire rack. frost with cream cheese frosting. cream cheese frosting: cream butter and cream cheese. add confectioners' sugar and mix well. add nuts and vanilla. spread on cooled cake. note: nuts can be omitted from frosting if desired.

Target recipe: grease a 20cm ring tin, line the base with paper; grease paper. sift flours, soda, cinnamon and nutmeg into a bowl, stir in sugar and carrot. combine oil, eggs and sour cream and stir into flour mix. pour mixture into ring tin, bake in a moderately slow oven about 50 minutes. turn on to rack to cool. when cold spread with icing and decorate with walnut halves. cream cheese icing:- beat cheese, butter and lemon rind in a small bowl until light and fluffy, gradually beat in sifted icing sugar; beat until combined. ** i don't bother icing this, good one.