Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: peel, core and slice enough apples to fill a 4-quart slow cooker or crock pot so full that the lid will not go down over it. add vinegar; cook for 18 hours. if crock pot is fast cooking, cook on high for 10 hours, stirring occasionally. add white sugar, brown sugar, cinnamon and cloves. put into blender to blend it like apple butter. mix all together and cook 4 more hours. seal in jars.

Target recipe: put apple sauce into crock pot, add remaining ingredients; stir to mix well. cover and cook on high til begins to bubble, reduce heat cook 8 hours. stir occasionally as it thickens to prevent bottom from sticking. uncover and continue cooking til nice and thick. allow to cool slightly, stirring often. spoon into freezer containers, leaving 1/2-inch head space, refrigerate uncovered til cold; cover and freeze.