Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: line 8x8 pan with foil. combine sugar, milk, butter, and salt in med heavy saucepan. bring to a full boil over med heat, stirring constantly. boil, stirring constantly for 4 minutes. remove from heat. stir in marshmallows, chips, peanuts and vanilla. stir hard for 1 minutes. pour into pan. chill for 2 hours.

Target recipe: line 12-x9-inch (3 l) baking dish with waxed paper; lightly butter paper. set aside. in large saucepan, stir together sugar, evaporated milk and butter over medium heat until at full boil; boil for 5 minutes, stirring constantly. remove from heat. stir in marshmallows, chocolate chips, nuts and vanilla until melted and blended. turn in to prepared pan. scatter small dollops of peanut butter over top. using the tip of sharp knife, swirl peanut butter into fudge. chill until set. cut into 1 1/2 inch (4 cm) squares. fudge can be frozen in sealed container for up to 1 month.