Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare cream mixture: in an electric mixer, prepare cream mixture by whipping sugar and egg yolks on high speed until pale yellow and thick. with mixer on medium speed, add cream cheese and whip until smooth. add mascarpone and marsala. mix until incorporated. fold in whipped cream. refrigerate. prepare espresso mixture: to prepare espresso mixture, combine espresso, additional marsala, sugar, and warm water. to assemble, dip ladyfingers in espresso mixture. place one layer of dipped ladyfingers on bottom of serving platter. top with one layer of cream mixture. add another layer of dipped ladyfingers, topped with a second layer of cream mixture. sift cocoa over top.

Target recipe: place cold coffee in a shallow bowl. beat mascarpone, eagle brand and vanilla until well combined. reserve. whip cream in a large bowl until it holds stiff peaks. gently fold into reserved mascarpone mixture until combined. dipping both sides of each ladyfinger into cold coffee, line bottom of a 9x13-inch pan with 18 ladyfingers in 3 rows, trimming edges if necessary. spread half the mascarpone filling (about 2 cups) on top. dip remaining ladyfingers in coffee and arrange over filling in pan. spread mascarpone filling on top and sprinkle witrh chopped chocolate. chill, covered, at least 4 hours.