Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: peel, core and dice apples. place chicken, onion and apple in a casserole dish with the mushroom soup mix, thyme, mustard and water. place a tight fitting lid on top. bake at 180 degrees celsius for 1 hour or until chicken is tender. stir in yogurt. clean mushrooms and cut in half. mix with chicken in casserole. bake for another 15 minutes. season with salt and pepper.

Target recipe: heat oven to 400°. stir together the mustard and olive oil; rub mixture on chicken pieces. season chicken with 1/2 teaspoons of the salt and pepper to taste; set aside. toss together mushrooms, garlic and green onions in a 2-quart shallow baking dish. top with the chicken, skin side up. bake until the chicken is nearly cooked, about 25 minutes. turn oven to broil on high; place chicken under broiler. cook until the skin browns and crisps, about 5 minutes. transfer the chicken and mushrooms to a serving platter or individual plates (with piles of steamed white rice); spoon cooking juices over.