Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 375 degrees f. in a medium bowl, cream together the brown sugar, sugar and butter. stir in the peanut butter, then the egg and vanilla. sift together the flour, baking soda and salt, stir into the peanut butter mixture. shape into 1 inch balls and press them into the cups of mini muffin pan. bake for 12 minutes in the preheated oven. as soon as the cookies come out of the oven, press a mini chocolate covered peanut butter cup down into the center of each cookie, be sure to leave the cup a little indented. it is important that you let the cookies to cool completely before removing from their pans or they may break apart.

Target recipe: mix granulated sugar, milk, peanut butter and corn syrup in sauce pan. heat to a boiling over medium heat, stirring frequently. boil and stir 1 minute; remove from heat. cool, without stirring, until bottom of pan is lukewarm, about 45 minutes. stir in nuts and vanilla, add powdered sugar until mixture is very stiff. press into buttered loaf pan (9x5x3). refrigerate until firm, about 30 minutes. cut into 1 inch squares.