Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine dressing ingredients and mix well. in a large bowl, combine vegetables and toss with half the dressing. divide vegetables onto 4 plates. in a non-stick skillet, heat sesame oil over medium heat. add chicken and stir-fry for 3 minutes. add soy sauce, reduce heat and continue stir-frying until the soy sauce is absorbed and the chicken is no longer pink inside. stir in peanuts. top each plate of vegetables with warm chicken and peanuts. drizzle with remaining dressing. serve immediately.

Target recipe: preheat grill for high heat. lightly oil grate and grill chicken 10 minutes on each side, or until juices run clear. remove from heat, cool, and cube. in a large bowl, toss together the cooked chicken, celery, red bell pepper, onion, and corn. in another small bowl, mix together the barbeque sauce and mayonnaise. pour over the chicken and veggies. stir, and chill until ready to serve.