Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350°f. butter and flour an 8 x 4 x 2-inch loaf pan. sieve flour, cornmeal vanilla sugar and salt in a bowl. put butter in a bowl and beat. slowly add the sugar; blend well. add eggs to butter mixture, two at a time, and beat until light. (if you use applesauce, add it in between the eggs). add flour mixture alternately with milk. beat until smooth. stir in figs and nuts. spoon into greased loaf pan. bake about 45 minutes, or until a wooden pick comes out clean when inserted in the center. cool on a rack.

Target recipe: cream shortening and sugar together. add eggs, 1 at a time, beating after each addition. add flour, salt, mace. mix again. add vanilla and beat. add remaining ingredients and mix very well. bake in a greased loaf pan for 60 -80 minutes with the oven temp set at 350*. **note: to make a basic pound cake, the use above recipe, omitting the fruit and follow directions for baking/preparing.**.