Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat the oven to 350f. line baking sheets with parchment, (makes for easy cleanup). cream the butter and sugars together. add vanilla and the eggs, beat well. add flour,baking soda, cinnamon and salt, till well combined. stir in the oats and chocolate chips. drop tablespoons of the batter onto the lined cookie sheets. bake 10-12 minutes,( dont let them over bake,) cool on cookie sheet for a minute and move to a cooling rack.

Target recipe: preheat the oven to 325°. grease 2 cookie sheets. combine the flour, baking powder, baking soda, cinnamon and salt. in a saucepan, melt the vegetable shortening (or butter) and chocolate. add the honey and stir until smooth. remove from the heat and pour into a large mixing bowl. in a separate bowl, beat the two eggs lightly. pour half of the beaten egg into the honey mixture. blend well. repeat with the remaining half. gradually add the dry ingredients. blend well. stir in the oats and coconut. drop the dough by spoonfuls 1 1/2-inches apart onto the prepared cookie sheets. bake for 18-20 minutes until lightly colored. transfer the cookies to wire racks to cool.