Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: fill a 6" x 10" (i use a 9" x 13") baking pan with sliced apples. mix the flour, salt, sugar, egg, baking powder together with two knives or pastry blender until crumbly; spread over the apples. pour 1/2 cup melted butter (real butter please) over top and sprinkle with cinnamon. bake at 350 degrees fahrenheit for 30 minutes or until apples are done and topping is crisp.

Target recipe: preheatoven to 350°f. butter a deep 2-quart or 9x13" baking dish. place the sliced apples in large mixing bowl. stir in lemon juice. toss well. blend flour, both sugars, cinnamon and a dash of nutmeg in a food processor until well combined. add butter and blend until mixture forms large clumps. transfer to a bowl and work in pecans with your fingertips. pour sliced apples into prepared baking dish. spread the topping mixture over apples. bake for 30 minutes or until apples are tender and the topping is browned. serve warm with whipped cream or ice cream.