Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook onion, pepper and squash with half of butter until tender. mix soup, eggs, cornbread together in large bowl. add squash to bread mixture. add rest of butter. add salt and pepper. stir well. put in baking dish heat on 375 just until heated through.

Target recipe: mix both packages of the cornbread mixes with the milk and eggs and bake according to package directions. cool and crumble. chop the tomatoes, onion, bell pepper and celery. add the chopped vegetables to the crumbled dressing along with the mayonnaise. refrigerate. this recipe is better a day old as that gives all the flavors time to blend together better.