Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: crush part of berries. add sugar, cornstarch and water. cook on med. heat and stir constantly. cook till boils and thickens. stir in butter. cool. mix in whole berries. put in baked pie crust. top with whipped topping or cool whip, etc. right before serving.

Target recipe: grease 10 inch pie pan. spread cranberries over the bottom of pan. sprinkle them with the 1/2 cup sugar and chopped nuts. in a bowl, mix the eggs and beat well. add flour, remaining sugar, and butter to the beaten eggs. beat well. pour batter over cranberries. bake at 325* for 1 hour. serve hot with vanilla ice cream or serve warm/cool with whipped cream.