Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: pre-heat oven to 350* f. combine all ingredients in a blender (or use a hand mixer and a bowl). blend until smooth. grease or spray pie pan with cooking spray. pour contents of blender in pie pan. bake for 30-40 minutes or until center is set (to check if center is set: use a toothpick or a wet knife. if pie sticks to it, it's not done yet).

Target recipe: beat ricotta until smooth, gradually add 1 1/2 cups sugar and egg yolks, beating after each addition. beat in flour, lemon rind and vanilla. beat egg whites with 1/2 cup sugar. fold whipped cream and egg whites into ricotta mixture and turn into a 12" spring form pan which has been well-buttered and sprinkled with graham cracker crumbs. bake in a preheated 425 degree oven for the first 10 minutes; lower temperature to 350 degrees and bake for 1 hour. turn off heat and allow to cool in oven with door closed. freezes well. dust with powdered sugar when served.