Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: pound chicken breasts if they're too thick. place a cheese and ham slice on each breast within 1/2 inches of edge. fold edges of chicken over filling and secure with tooth picks. mix flour and paprika and coat chicken. heat butter in skillet and cook chicken until browned on all sides. add wine and bouillon. reduce heat to low, cover and simmer 30 minutes. remove tooth picks and transfer breasts to warm platter. blend cornstarch with cream and whisk slowly into skillet. cook, stirring until thickened and pour over chicken.

Target recipe: line the bottom of pan with bacon. cover bacon with chicken. mix soup, sour cream, and half of the cheese. cover chicken with soup mixture. cover with remaining swiss cheese. bake at 350 for 45 min to an hour uncover and bake until cheese is brown and bubbly and chicken juices run clear.