Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: partially cooked the frozen (or fresh) green beans in a pan for 5 minutes. combine soup and cream cheese in a large saucepan. cook over medium heat, stirring constantly until melted. stir together the green beans, water chestnuts, garlic, onion, salt and pepper and cheese (our family prefers only 1/2 cup - not too rich). spoon into a lightly greased 2 quart casserole and top with almonds. bake at 350 for 40 minutes.

Target recipe: drain beans, put in 9 x 13-inch baking dish. drain corn, pour over beans. mix onions, celery soup, sour cream and cheese. pour over beans and corn. crush crackers, melt butter and mix with crackers. spread over top and bake at 350 degrees for 45 minutes.