Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: bake sweet potatoes at 350 degrees until tender, approx 45 minutes - 1 hour. mash potatoes and remove outer skins. combine potatoes and next five ingredients in a mixer. spread in baking dish. for the topping: mix and spread over potatoes. bake at 350 degrees until hot. serves 6.

Target recipe: in a 4-quart dutch oven, heat oil over medium heat. add onion; cook for 3 minutes, stirring occasionally. add curry paste and garlic; cook for 3 to 5 minutes or until onion is tender, stirring occasionally. stir in sweet potato, chicken broth, coconut milk, lemongrass, and, ginger. bring mixture to a boil; reduce heat. cover and simmer for 10 to 15 minutes or until sweet potato is tender. cool slightly. discard lemongrass. transfer half of the potato mixture (about 4 cups) in small batches to a blender or food processor. cover and blend or process until smooth. return pureed mixture to the remaining mixture in dutch oven. stir in white pepper and salt. heat through. serve with a dolop of creme fraiche.