Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine sugar, salt, cinnamon, nutmeg, cloves, and water in a medium saucepan over medium heat, stirring constantly until sugar is dissolved. continue cooking syrup, without stirring, to 238°f on candy thermometer, or until a little syrup dropped into cold water forms a soft ball. remove from heat and add nuts, stirring gently until the mixture becomes creamy. turn onto waxed paper (or a non-stick mat or jelly roll pan) and separate the nuts with a fork. be careful because they will be hot. let dry and store in an air-tight container.

Target recipe: boil sugar, water, butter, and spices in a large pan until it forms a soft ball. **about 2 - 3 minutes** remove from heat and gradually add the pecans. stir gently until it turns sugary. put it all onto a waxed paper cookie sheet. next, butter up your hands and pull apart the pecans into tiny clusters.