Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: place chicken , water, salt, pepper, margarine, and celery in a large skillet over medium heat. cook one side 8 minutes then add spices. turn chicken and add veggies. cover and cook 10 minutes. veggies should be tender and chicken cooked through. add cooked quinoa and heat until all liquids are absorbed. spoon into individual plates and sprinkle with cilantro.

Target recipe: heat oil in a deep pan or skillet and do not smoke the same. add fennel seeds, wait for a few seconds till they begin to splutter and add chopped onions and garlic. saute till onion and garlic begin to turn light brown. add salt, curry powder, black pepper powder and turmeric powder. add cubed chicken breasts and saute for 5 minutes. add 1 cup of water and cover the lid. cook for 15 minutes till the chicken is tender. open the lid and add pureed spinach and beaten yogurt. cook for 7 minutes on high flame and add water if the gravy is too thick. garnish with tomato wedges, onion rings, split green chillies and thin ginger slivers. enjoy!!!!!!