Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: thoroughly cream together margarine and sugar. add eggs, lemon rind, vanilla and lemon extract. mix thoroughly. add dry ingredients alternately with milk to lemon mixture. spread batter in well greased and floured loaf pan. bake at 350 deg. f for 45 minutes or until done. let loaf cool for 15 minutes. remove from pan. glaze bread with mixture of juice from 1 lemon and 1/2 cup powdered sugar. refrigerate.

Target recipe: preheat oven to 350*f. sift dry ingredients into bowl. mix in all yogurt. knead on floured surface until smooth and elastic (10 minutes). form into ball and return to bowl; cover with plastic. let rest 2 hours (dough won't rise). turn dough onto floured surface and divide into 4. form each into a ball. roll into an 8-inch round. bake 8-10 minutes, just browning tops. note: dough may rise while baking, but it will fall flat when cooled.