Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in medium saucepan combine first four ingredients. melt and remove from heat. whip in 1 tb of peanut butter. pour into graham cracker crust. combine cream cheese, powdered sugar, milk, vanilla, and peanut butter. beat until creamy. fold in cool whip. pour into fudge layered graham cracker crust. sprinkle with heath bites. cool completely and serve.

Target recipe: in small bowl, combine flour baking powder and salt. in large bowl, cream butter, peanut butter, sugars and vanilla until smooth. beat in eggs one at a time. blend in flour mixture. spread evenly in ungreased 15 x 10-inch jelly roll pan. sprinkle surface with peanuts (lightly press into batter). bake 25-30 minutes at 350°f, then cool completely. cut into 2-inch squares.