Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a large saucepan or flameproof casserole, melt half the butter over moderate heat. add the onion and cook, stirring occasionally, until the onion is golden and starting to brown at the edges, 8 to 10 minutes. add the chicken broth, potatoes, and water. bring to a boil, reduce the heat to a simmer, and cook, partially covered, until the potatoes are soft, 20 to 25 minutes. with a potato masher or the back of a large spoon, mash the potatoes just enough to thicken the soup, but leave plenty of chunks intact. add the milk and the remaining butter. season the soup with salt, pepper, nutmeg, and cayenne. serve piping hot, garnished with the minced chives.

Target recipe: cook bacon and dice potatoes to uniform size and place in large boiling pot. fill water to half an inch above the "potato line" bring to rolling boil. set bacon aside to cool and harden. when potatoes are soft, mash them. season to taste. add cheese and milk. don't be afraid to double down on cheese. keep stirring after this or cheese may settle and cook to the bottom. if needed, slowly stir in flour to thicken. serve into bowls and garnish with sour cream, chopped onions and crushed bacon :).