Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: spread cream cheese onto 2 of the bread slices. top with ham; cover with remaining 2 bread slices. lightly press edges of each sandwich together to seal. beat eggs, milk and sugar with fork in pie plate or square baking dish until well blended. dip sandwiches in egg mixture, turning over to evenly moisten both sides. spray large nonstick skillet with cooking spray; heat on medium heat. add sandwiches; cook 2 minutes on each side or until golden brown on both sides. serve with syrup.

Target recipe: whisk the eggs till frothy. add remaining ingredients, and mix well. over medium heat, lightly grease skillet with shortening (butter will burn very quickly, so exercise caution if using butter). i use a paper towel, so i can use it repeatedly, with every 2 or 3 pans of french toast. dip each slice of bread into the egg mixture, on both sides. do this quickly, so as not to completely soak the bread. cook in skillet over med/med-high heat for approx 5 min per side. you may need to flip more than once to get th e desired golden-brown color. serve with butter and powdered sugar, or preserves (my favorite) or syrup.