Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place apple juice, vanilla and half the strawberries in a food processor or blender. process until smooth. place biscuits in a bowl. working quickly, pour strawberry mixture over biscuits and stir until just coated. spoon 2 heaped tablespoons biscuit mixture into base of four 1-cup capacity dishes. top each with 1 tablespoon custard. arrange 3 to 4 strawberry slices over custard. repeat layers twice. cover and refrigerate for 30 minutes. serve.

Target recipe: sprinkle about 2 tablespoons of sweetener over sliced strawberries. layer cake to cover bottom of serving dish or trifle bowl (half of the cake slices). mix lemon juice, zest, milk, cream cheese, 1-2 teaspoons noncalorie sweetener and pudding mix together in large bowl with electric mixer. cover cake slices with 1/2 of pudding mixture. cover with 1/2 of strawberries. repeat layers. cover and chill until serving time. serve with fat free cool whip if desired.