Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: blanch the tomatoes, remove the skin, and then chop. measure 8 cups. mix all ingredients except the cilantro in a large pot and simmer until desired thickness is reached, approximately 1 to 1 1/2 hours. ad the cilantro just before you are ready to pour into jars. fill into hot, sterilized pint jars and top with hot, sterilized canning lids. i do not process in a canner and have never had a problem, but you may process in a hot-water-bath canner at this point for 20 minutes if you are concerned about food safety. if you buy a half-bushel of tomatoes and adjust the rest of the ingredients accordingly you get about 6 batches and 36 pints.

Target recipe: preheat broiler. line baking pan with foil. lightly oil pan with olive oil. broil tomatillos, tomatoes, garlic (with skin on), and onion until browned on all sides, turning frequently. remove skins from garlic. place vegetables in food processor or blender and add remaining ingredients. chop coarsely or pulse lightly. season to taste.