Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine cake mix,butter and 1/3 cup evaporated milk. spread half of mixture into 13x9-inch pan. bake 6 minutes at 350. sprinkle the chocolate chips and nuts over baked mixture. melt the caramels in milk. drizzle over the nuts and chocolate. pour the remaining batter on top of this. bake for 20 minutes. let cool before cutting.

Target recipe: in a sauce pan over medim heat, add chopped chocolate, sugar, salt, syrup and cream. cover and boil 5 minutes. uncover. boil slowly, stirring constantly, to firm ball stage (248 degrees fahrenheit). remove from heat. add flavoring and stir until well blended. pour quickly over nuts which have been placed in well-buttered pan. allow to cool; cut into squares.