Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: whisk together, water, cream of mushroom soup, and dry onion soup mix in a slow cooker; stir meat into soup mixture. cover. cook on high for 1 hour. reduce to low and cook until beef is tender, about 2 to 3 more hours. test after 2 hours to see if it is done. stir in cream cheese until smooth, giving cream cheese time to warm through the beef mixture. serve over butter noodles….so good!

Target recipe: slice beef across grain into very thin strips. in skillet over high heat in 1 tbs hot margarine cook 1/2 the beef and onion until meat is no longer pink and onion is tender. set aside. repeat with remaining margarine, beef and onion. return meat mixture to skillet, stir in soup and paprika. heat through. stir in sour cream. serve over cooked noodles.