Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: make lasagna first. boil for 8 minutes (slightly hard); rinse with cold water, drain and let sit. make mashed potatoes; saute 5 onions and 1 to 21 1/2 cups margarine on low heat until onions are soft. grat e cheddar cheese and add to potatoes; add onions and butter mixture. (leave a little out to spread on top when through layering.) in 9 x 13-inch pan, layer butter on bottom of pan, then lasagna noodles, then potato mixture. after 3 layers (lasagna on top), spread remaining butter and onions on top. cover with foil and bake at 350 degrees for about 30 to 40 minutes. note: the layers of the potato mix should not be more than 1/2-inch deep.

Target recipe: brown the meat. add the onion and garlic and sauté until soft. stir in the oregano, pepper, cinnamon, pepper, salt, sugar. simmer for 20 minutes. combine egg, ricotta, parmesan and parsley. put a thin layer of meat sauce in the pan. layer noodles, ricotta, meat sauce, shredded cheese in that order twice. bake at 350º for 30-35 minutes. let stand for 10 minutes. serve!