Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 400 degrees. line a baking sheet with foil. cut baked potatoes in half lenghtwise. scoop pulp out of potatoes and place in a large bowl. place skins on the baking sheet; set aside. mash the potato pulp, butter, cream, salad seasoning, and parsley with a potato masher. season with salt and pepper. stir in mushrooms and gouda. divide mashed potato mixture evenly among the potato shells. bake for 15-17 minutes or until centers are hot and cheese is melted. preheat broiler and broil potatoes 6 inches from heat source for 2-3 minutes or until tops are browned. sprinkle with chopped scallions.

Target recipe: bake potatoes for 40 to 60 minutes. cut in half lengthwise. remove pulp and mash with sour cream and milk. combine with beans, corn, recaito or cilantro, salt and pepper. stuff the mixture into the potato skins. pile on the cheese. bake 20 minutes in 400-degree oven. serve with picante sauce or salsa and, if you like, guacamole or sour cream.