Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine all ingredients and mix well. cover and chill for 2-4 hours. remove chicken from marinade, drain well. grill 5 minutes per side or until cooked or, bake at 375 for 30 minutes (until juices run clear when pierced with a fork). remove to a serving platter. heat marinade until boiling. simmer 3 minutes. serve over grilled chicken. garnish with cilantro leaves, if desired.

Target recipe: in a blender combine tomato, brown sugar, a.1. original sauce, salt and pepper, puree. in a large bag pour in tomato mixture from the blender and add the chicken thighs. marinate up to 4 hours. grill on medium heat each side of the chicken about 20 minutes. put the remainder of the tomato mixture in a sauce pan and reduce for 10 minutes on medium heat. pour over finished chicken. wonderful with any steamed vegetable and or starch.