Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine dry ingredients in large mixing bowl. place butter, eggs, bananas, sour cream, and lemon juice in blender or work bowl of food processor. whirl until smooth. pour over dry ingredients; add nuts and stir until just moist. pour into greased loaf pan. bake in 350°f oven for 55-65 minutes or until skewer inserted comes out clean.

Target recipe: preheat oven to 350. mix sugars and yogurt until creamy. add egg substitute and beat. add bananas, water, and vanilla. mix dry ingredients in a different bowl and mix together well. incorporate dry ingredients into wet mix slowly until thoroughly mixed together. pour into loaf pan, muffin tins, or mini-loaves and bake until brown on top and toothpick inserted comes out clean. large loaf pan-50 min to 1 hour 15 minute. 6 mini loaf pans-30 to 35 minutes. twelve 2 1/2 inch muffin tin-15 to 20 minutes. wrap in foil when cool and keep in cool place or freeze.