Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: if mushrooms are very small leave whole. if not, slice thinly. peel garlic and cut in to slivers. mix the mushrooms, oil, lemon juice, marjoram, garlic and pepper. leave to marinate for at least 2 hours or overnight. serve as part of an antipasto platter.

Target recipe: clean mushrooms and set aside. melt butter in wok or stainless steel frying pan. slowly add the wine. add the mushrooms. sprinkle worcestershire sauce over mushrooms. i like to make sure there is some over every mushroom. sprinkle salt and pepper over mushrooms. sprinkle minced garlic over all. saute; stirring occasionally over high heat until mushrooms are tender and the sauce and wine is reduced, approximately 15 - 20 minutes.