Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350°f. cream butter with electric mixer; add sugar and cream together until fluffy. add vanilla, egg, salt, cinnamon, nutmeg, baking soda and baking powder. mix until well blended. mix in 1/2 of the flour with electric mixer until well blended. stir, by hand, remaining flour and oats. depending on the humidity you may need a little less oats or a little more. stir in the chopped apples. (i used 1 package of del monte dried apples that you can get in the supermarket in the same isle as the raisins, dried apricots). drop by spoonfuls onto cookie sheet. i used a soup spoon but if you like smaller cookies, use a regular spoon. bake for approximately 10 minutes. rotate the pan if necessary after 7-8 minutes.

Target recipe: preheat oven to 375 deg f. put half of the apples in a greased 9"x9" pan. blend together remaining ingredients, except juice, and crumble half the flour mixture over the apples. cover with remaining apples and flour mixture. pour juice over top. bake 35 minutes. great with vanilla ice cream.