Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: sautee onions, celery, and bell pepper in bacon grease/turkey fat/butter until tender. add flour and cook about 3 minutes, but don’t let the flour brown. add 2 cans of corn, turkey stock, and lemon pepper seasoning. cover with a lid and simmer about 10-15 minutes stirring occasionally. at this point, the soup should be about as thick as milk gravy. add the milk and sour cream along with the turkey pieces, and simmer about 5 more minutes. serve with shredded cheddar, green onions, and bread for dipping. *if you prefer not to chop a whole onion or bell pepper for such a small amount, use about 1 cup of the frozen seasoning mix that contains onions, bell pepper, and celery.

Target recipe: fry bacon in a dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings. crumble bacon and set aside. saute onion in reserved drippings until tender; add potatoes and water. cover and simmer 15 to 20 minutes or until potatoes are tender. stir in milk, corn, salt, and pepper to taste; continue to cook, stirring frequently, until heated through. sprinkle with crumbled bacon to serve.