Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: juice limes to make 1/2 cup of juice and slice (1) lime into wedges (you can zest the lime before slicing to optimize the flavor). combine lime juice and wedges/slices with the remaining eight ingredients and pour into a large resealable plastic bag. add chicken to bag, turn to coat, and refrigerate either overnight or eight hours before grilling. when ready to grill, remove chicken from bag and pour remaining marinade into a dish. grill chicken over medium-high heat until juices run clear, using marinade to baste when turning.

Target recipe: preheat oven to 450°f line a baking dish or cookie sheet with aluminum foil and lightly coat with cooking spray or lightly brush with oil. in small sauté pan, sauté garlic with the oil until tender. remove from heat and stir in brown sugar. add additional herbs and spices as desired. season chicken with salt and pepper. .place breasts in a prepared baking dish and cover with the garlic and brown sugar mixture. bake uncovered for 15-30 minutes, or until juices run clear. cooking time will depend on the size and thickness of your chicken.