Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine caramels and flour. add apples, caramel topping and lemon juice; mix thoroughly. pour into pie crust and top with pecans. bake at 375 for 40-45 minute. (this is an open top pie, and has become as required on thanksgiving as pumpkin and pecan pies) for deep dish pie, use the following: 15 caramels 1/2 cup flour (add more) 5 cup apples 1 cup caramel sauce 1 tbsp lemon juice 1/2 cup pecan pieces.

Target recipe: in bowl, combine 1 cup flour, 1/3 cup brown sugar, baking powder, cinnamon, salt and currants or walnuts (if desired). thinly slice half of one apple; set aside. chop remaining apples and add to flour mixture along with milk and melted butter; mix well. spread in buttered 9-inch square metal cake pan. arrange apple slices on top. sauce: in bowl, whisk together water, brown sugar, flour, butter and vanilla; gently pour over batter. bake in 350° oven for 30 to 40 minutes or until tester inserted in cake comes out clean. serve warm.