Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 350f. rinse chicken and pat dry. heat a medium size non stick skillet over low heat; spray lightly with vegetable spray. add chicken and cook quickly until browned on both sides. remove chicken to a medium size shallow casserole. add vegetables to casserole. in a small bowl combine broth, soup milk, thyme, sage and bay leaf; pour over chicken and vegetables. bake, covered 1 hour or until vegetables and chicken are tender.

Target recipe: preheat oven to 350°f. cook vegetables according to package instructions, but not completely done. in separate bowl mix soup and mayonnaise together and set aside. add to a buttered casserole dish, 1 layer of vegetables, 1/2 onions, 1/2 soup mix and 1/2 cheese. repeat layers ending with cheese on top. top off with crushed ritz crackers and dot with butter or margarine. bake at 350°f for 30-35 minutes until golden brown.