Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: beat the cream cheese until fluffy slowly pour the condensed milk into the cream cheese as you continue beating. beat until smooth whisk in lemon juice, lemon zest and vanilla. pour into prebaked 8 inch crust puree 1/3 cup of the berries drizzle on top of prepared pie run a knife throughout the pie to make a swirl effect. refrigerate for 3-4 hours . to serve, top with remaining berries.

Target recipe: soften cream cheese and whip together with the sweetened, condensed milk until smooth. fold in cool whip and lemon juice; blend well. pour into graham cracker crust and chill for several hours or overnight. filling should be firm. garnish if desired with additional cool whip.