Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cook spaghetti for 10 to 12 minutes or until tender but still firm. drain well. return spaghetti to saucepan. stir in egg and parmesan cheese. in a medium skillet, cook ground beef, onion, green pepper, garlic and fennel till meat is browned and onion is tender. drain fat. stir in tomato sauce and oregano; heat through. spray a 9" pie plate with nonstick cooking spray. press spaghetti mixture onto bottom and up sides of pie plate, forming a crust. spread cottage cheese on bottom and up sides of crust. spread meat mixture over cottage cheese. sprinkle with mozzarella cheese. bake 350 for 20 to 25 minutes or till bubbly.

Target recipe: brown ground beef in large skillet, drain oil. add prego sauce to meat, stir. add a drizzle of olive oil (i usually just make an "s" shape on top of the sauce and leave it at that). add the sugar, and sprinkle in some crushed red pepper (to taste). stir and heat on low so it doesn't splatter everywhere. salt and pepper to taste. prepare the spaghetti as indicated on box. remember add noodles at rolling boil for at least 9-10 minutes for "done" noodles. drain in collander. do not rinse. add noodles to a plate and top with sauce, and parmesan cheese, or shredded medium cheddar on top! enjoy. leave comments for easy spaghetti!