Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cut eggs in half lengthwise, remove yolks, and reserve whites. mash yolks until about the texture of cornmeal. combine yolks, mayo, worcestershire sauce, mustard, and 1 teaspoon of the vinegar mix until smooth. slowly add more vinegar until tart and moist enough (about 1 to 2 teaspoons). if it gets tart enough but is not moist enough add a bit more mayonnaise. add a dash of salt and mix in . spoon mixture into center of egg whites. sprinkle tops with paprika. chill and serve cold.

Target recipe: make a small hole into the large end of each egg and lower into boiling water. (i have made these many times without putting a hole in the egg). as the water returns to a boil, roll the eggs around for 2 minutes to help set the yolks. cook for a further 8 minutes. drain and rinse then leave in cold water until ready to use. shell them, halve them lengthways and carefully remove the yolks. mix the yolks with all of the remaining ingredients, except the breadcrumbs, butter and parsley. pipe or spoon the yolk mixture back into the egg whites. sprinkle over the breadcrumbs and drizzle with melted butter. place under a preheated grill/broiler for about 3 minutes until crisp and golden brown. garnish with parsley.