Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cream the butter and sugar with a wooden spoon until light and creamy. add the eggs gradually to the creamed mixture, beating the mixture with each addition until all the egg is added. note: add the egg a little at a time and mix well to prevent it from curdling. fold in the flour with a metal spoon until the cake mixture is of a dropping consistency. add the vanilla essence, lemon juice, cinnamon powder and mashed banana. mix well. pour the cake mixture into a greased loaf tin. bake in the middle shelf of a preheated oven at 180 degree celsius/ gas reg. 5 for 25-30 minutes . note: to save time, use an electric hand whisk for creaming the cake mixture.

Target recipe: mix all ingredients. refrigerate 10 minutes. heat large nonstick skillet sprayed with cooking spray on medium heat. use ice ceam scoop to add 1/3 cup portions of tuna mixture, in batches, to skillet. flatten into patties with back of spatula. cook 6 minutes or until golden brown on both sides, carefully turning patties over after 3 minutes. substitute: substitute 1 cup shredded low-moisture part-skim mozzarella cheese, 4 chopped green onions and 1 tablespoon lemon juice for the cheddar, carrots and relish. for easier handling in the skillet: mix all ingredients. shape into patties as directed. place in a single layer on baking sheet. refrigerate 1 hour before cooking as directed.