Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cover bottom of 11x7 pan with the cookies. in med saucepan, mix flour, sugar, egg yolks and milk. cook and stir until mixture boils. boil for 1 minute. remove from heat and add vanilla and butter. cool for 5 minutes stirring occasionally. slice bananas on top of cookies. spread filling over bananas. whip cream until stiff, add sugar and whip until mixed. spoon over filling. finely crush 5 vanilla wafers and sprinkle on top.

Target recipe: place butter in a saucepan and melt the butter, add by degrees, the flour, then the milk, and let all boil a few minutes, stirring well. take from the fire and add 2 ozs sugar, the yolks of eggs, and the bananas cut into small pieces, place all in a pie dish and bake 20 minutes. whisk the egg whites to a stiff froth, add the caster sugar and beat well. place roughly on the pudding and return to the oven for a few minutes until the froth is light brown. serve it swimming in cream. (my note :- mum used to make this in a coal range, i asked how hot was the oven when she got her first electric one? answer "oh! about moderate" the 'meringue' doesn't crisp up) cheers, doreen. doreen randal, wanganui. new zealand.