Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 450f. in a large bowl, combine sugar, cinnamon, ginger, nutmeg and cloves pumpkin and stir well add vanilla, evaporated milk, orange rind and egg whites beat with an electric mixer until smooth fold in orange juice pour into unbaked pie shell bake for 10 minutes reduce heat to 325f and bake for 45 minutes or until knife inserted comes out clean.

Target recipe: if using a ready made pie crust that is fine but if not you need to make the pie crust first. for filling, in a mixing bowl combine pumpkin, sugar, cinnamon, ginger, and nutmeg. add eggs. beat lightly with a rotary beater or fork just until combined. gradually stir in evaporated milk and milk; mix well. place the pastry-lined pie plate on the oven rack. carefully pour filling into pastry shell. to prevent overbrowning, cover edge of the pie with foil. bake in a 375 degree oven for 50 minutes.