Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees. grease bundt pan. mix batter ingredients. first sugars, crisco and eggs. then add all else. place 1/3 batter in pan. sprinkle with half the filling mixture of sugar and cinnamon. over the batter. place remaining batter over the cinnamon sugar filling. top with the rest of filling. bake 35 minutes or till done. cool 10-15 minutes. invert pan on to a plate. remove pan. cool completely. i sometimes top with powder sugar or drizzle powder sugar/milk (equal parts) glaze over top.

Target recipe: dissolve yeast and 1 tablespoon sugar in the lukewarm milk. add 1 1/2 cups flour; beat well. let stand for 1 hour, or until light. beat eggs. add 1 1/2 cups of sugar, the eggs and remainding of flour. stir and mix well. pour into well-buttered 9-inch pie pans so that dough is no more than 1 inch thick. press raisins into dough about 1-inch apart. let cakes rise at room temperature until they double in height. mix cinnamon and remaining 1/4 cup sugar and sprinkle thickly over cakes. the sprinkle with melted butter. bake at 350° as you would layer cakes, until cakes spring back to the touch and a wooden pick inserted comes out clean, 25 to 40 minutes.