Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: mix the gelatin, half of the sugar and the salt in a saucepan. in another pan, beat the egg yolks well. add the lime juice and water to the egg yolk mixture. stir the egg yolk mixture into the gelatin mixture. cook over low heat, stirring constantly, just until the mixture comes to a boil. remove from heat; stir in grated peel. chill, stirring occasionally, until the mixture mounds slightly when dropped from a spoon. beat the egg whites until soft peaks form. gradually add the remaining sugar, beating until stiff. fold into the chilled gelatin mixture. fold in whipped cream (reserve some for topping, if desired). pour into the baked crust. chill until firm.

Target recipe: blend all ingredients with electric mixer and pour into two 9-inch graham cracker pie shells. bake 10 minutes at 350 degrees. cool for 10 minutes; refrigerate until serving. ****i recommend freezing because i like it really, really cold. note: you may want to cook the pie crusts a little bit before pouring in the mixture, if that is the case, read the directions on the pie shell package for baking before putting your ingredients in the pie shell. (sometimes i do this and other times i don't).