Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook noodles or fettuccine according to package directions. heat butter and cream in saucepan until butter is melted. remove from heat. add 1 cup parmesan cheese, salt and pepper; stir until sauce is blended and fairly smooth. add to drained noodles and toss until they are well coated. sprinkle with remaining cheese. variation: add cooked shrimp, crab or mushrooms.

Target recipe: saute the mushrooms with enough olive oil to coat the bottom of the skillet. once the mushrooms are sauteed, set aside. in a 4-quart saucepan, melt the butter on medium-low to medium heat. after butter is melted, pour the cream (or half-half) and stir. add the cooking wine, the cornstarch, and the cheeses. continue to stir. while stirring the sauce, add the italian seasoning and garlic powder. let sauce cook for 5-10 minutes. when sauce is almost ready, add the sauteed mushrooms. reduce heat to low/simmer for a couple of minutes. make sure to stir so there is no sticking. after stirring, enjoy!