Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix salmon, eggs, olives, celery, onion, dill, salt and pepper in bowl. soften gelatin in cold water--set over hot water to completely dissolve. stir gelatin, mayo and lemon juice. combine with salmon mixture. spoon into a 3-cup mold. refrigerate until firm, approximately 2 hours. to unmold, set in warm water and turn upside-down onto plate. serve with crackers.

Target recipe: place the canned salmon into a mixing bowl and break the salmon into smaller pieces with a fork. add the rest of the ingredients (except cheese, spinach, and bread), mix together evenly and set aside. put the cheese, spinach, and the salmon mixture on the bread. grill, either using a panini maker, fry pan, or under the broiler. i use our panini maker…. served with roasted red pepper and tomato soup. yummy on a yucky, rainy day!