Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350°f grease 12-cup bundt cake pan with shortening; lightly flour. beat cake mix, water, bananas, butter, cinnamon and eggs in large bowl with electric mixer on low speed for 30 seconds. increase speed to medium for 2 minutes, scraping the bowl occasionally. stir in walnuts. pour into bundt pan and bake for 43-53 minutes or until toothpick comes out clean. cool in pan for 10 minutes. turn pan upside-down onto wire rack or heatproof serving plate and remove pan. cool completely. once cool drizzle cinnamon glaze over cake. cinnamon glaze: stir all ingredients together until thin enough to drizzle. sprinkle top with cinnamon for presentation.

Target recipe: cream butter and sugar until fluffy. beat egg yolks in separate bowl until light and lemon colored. blend into creamed mixture. sift the dry ingredients well. add to creamed mixture alternately with the milk blending well. stir and blend in vanilla, lemon rind and lemon extract. place batter in a well greased and floured bundt pan. bake in a preheated 325f oven about 1 hour or until tested done. cool in pan 15 minutes and carefully remove. glaze if desired with a lemon glaze made from powdered sugar and lemon juice.