Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a medium bowl, combine graham cracker crumbs, melted butter and 1/4 cup sugar; press into 9-inch springform pan. freeze for 15 minutes. meanwhile, in a large bowl, beat cream cheese, remaining sugar and vanilla with electric mixer until smooth; set aside. spoon ice cream over crust in springform pan, pressing to form an even layer. evenly spread cream cheese mixture over ice cream. cover and freeze for 5 hours or overnight. freeze serving for 30 minutes before serving. remove cheesecake from freezer and top with cherry pie filling. dip knife or metal spatula in hot water,m then wipe dry and run around edge of cake to loosen., remove ring from pan. arrange cake on chilled serving platter.

Target recipe: for crust: combine chocolate wafer crumbs and melted butter or margarine; press onto bottom of 9 inch spring form pan. bake at 350: f. for 10 minutes. cool. note: you can also use a ready made chocolate wafer crust. for cheesecake; soften gelatin in water; stir over low heat until dissolved. combine cream cheese, sugar, cocoa and vanilla, mixing at medium speed on electric mixer until well blended. gradually add gelatin, mixing until blended. fold in remaining ingredients; pour over crust. chill until firm. pour cherry pie filling over top of cheesecake. cut and serve.