Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a 3 quart pot, bring chicken breast, broth, and water to a boil over high heat. reduce heat to low, cover, and simmer about 20 minutes, or until the chicken is no longer pink inside. remove the chicken from the broth and set aside the pot with the broth. remove and discard chicken skin and bones. tear chicken meat into large pieces; set aside. to the broth in the pot, add potatoes, carrot, 3/4 teaspoon of the salt, the thyme, and black pepper. cover and simmer about 15 minutes, or until the potatoes are tender. add milk, cream, mushrooms, and the reserved chicken meat. bring to a boil. reduce heat, cover, and simmer 5 minutes. taste and add the remaining salt if needed, along with the worcestershire sauce. serve with crusty french bread.

Target recipe: preheat oven to 350ºf. pour melted butter and minced garlic in an appropriately sized baking dish. place two slices of bacon on top of each piece of chicken. put mushrooms on top of the chicken and bacon. bake in preheated oven for 45 minutes or until chicken is no longer pink in the middle. remove baking dish from the oven and put cheddar cheese on top of the chicken. return baking dish to the oven and cook for an additional 5 minutes to melt the cheese. remove chicken and place on a platter. pour juices from baking dish into small saucepan and whisk together with cream over low heat until thickened. pour sauce over chicken and serve warm.