Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: pound chicken breasts if they're too thick. place a cheese and ham slice on each breast within 1/2 inches of edge. fold edges of chicken over filling and secure with tooth picks. mix flour and paprika and coat chicken. heat butter in skillet and cook chicken until browned on all sides. add wine and bouillon. reduce heat to low, cover and simmer 30 minutes. remove tooth picks and transfer breasts to warm platter. blend cornstarch with cream and whisk slowly into skillet. cook, stirring until thickened and pour over chicken.

Target recipe: take chicken breast and cut a slit in each lengthwise. mix in a small bowl the swiss cheese, ham cubes, parsley, white wine and spices. fill in the chicken pockets with ham mixture. dredge chicken in milk then bread crumbs. place in baking dish sprayed with non-stick cooking spray. cook at 350* for 30 to 45 minutes, until chicken reaches 165* and is a nice light golden brown.