Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: prepare lasagna noodles as package directs. drain and rinse with cold water then return to saucepot with cold water to cover. meanwhile in 3 quart dish, combine stewed tomatoes and tomato sauce; break up tomatoes with the back of spoon. prepare fillng-mix all cheeses, pepper and spice. preheat oven to 375°f. drain lasagna noodles on clean kitchen towels. spread filling on each noodle and roll up jelly-roll fashion. slice each noodle crosswise in half. arrange the noodles cut side down in the sauce. cover loosely with foil and bake approximately 35-40 minutes until hot.

Target recipe: saute bacon, crushed garlic, and onion in hot oil for 5 min. remove the garlic. add ground beef, salami, basil, and parsley. brown well. add tomato paste, tomatoes, mushrooms, and water. simmer uncovered for 1 hour or until very thick. season to taste with salt and pepper. preheat oven to 375f. butter a 12x9 inch casserole or lasagna dish. grate mozzarella. combine cottage cheese, egg and parmesan cheese. pour a layer of tomato sauce in the bottom of dish. cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella. repeat, ending with sauce and a layer of mozzarella. bake for 30 min. note: the flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.