Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: drain the syrup from the cherries; reserve cherries. place cherry syrup in a plastic ziplock bag with the 2 cornish hens. seal and marinate hens (turn bag occasionally to distribute syrup) overnight in the refrigerator. bring hens to room temperature 1 hour before roasting. drain and pour syrup into the bottom of a roasting pan and place hens on a roast rack over the pan.place some cherries in the cavity of the hens, reserve the others for garnish. season hens to taste and rub or brush all over with honey.roast hens 375°f for about 1 hour or done. carefully remove hens to platter. spoon the pan syrup and drippings over the hens and garnish with the reserved cherries.

Target recipe: sauté onion and rice in 2 tablespoons butter for 5 minutes or until onion is transparent and rice is golden. add juice, soup, parsley, bouillon and water. bring to boil; cover and reduce heat to medium low and cook for 25 minutes. remove giblets from hens and rinse hens with cold water, pat dry. sprinkle the cavities lightly with salt and pepper. stuff hens with rice mix, close cavities and secure with wooden picks. place hens, breast side up, in a shallow pan. brush hens with butter. cover and bake at 375°f for 30 minutes. uncover and bake 1 hour, baste frequently.