Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.

Target recipe: wash mushrooms and remove stems. if necessary, hollow out a small cavity in the mushroom cap with a knife. combine ingredients in a medium bowl. stuff mushroom cavities with mixture. place stuffed mushroom caps in a large baking dish. place a pinch of shredded parmesan cheese on top of each individual mushroom. bake at 350 degrees for 30 minutes or until mushrooms are brown and cheese has melted. enjoy!