Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine dressing ingredients and mix well. in a large bowl, combine vegetables and toss with half the dressing. divide vegetables onto 4 plates. in a non-stick skillet, heat sesame oil over medium heat. add chicken and stir-fry for 3 minutes. add soy sauce, reduce heat and continue stir-frying until the soy sauce is absorbed and the chicken is no longer pink inside. stir in peanuts. top each plate of vegetables with warm chicken and peanuts. drizzle with remaining dressing. serve immediately.

Target recipe: place the chicken in a ziplock with 2 t sesame oil and 2 garlic cloves. let marinade for 20 minute. whisk all dressing ingredients together till well incorporated, set aside. place wonton strips onto sprayed baking sheet (or you can just fry them) bake just till browned at 350° (watch closely). grill chicken breasts till no longer pink. cool and slice into strips. toss romaine, carrots, cilantro, and onions. then add chicken, wontons, almonds and mandarin oranges and toss w/ dressing till well coated. serve.