Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: peel the apples, cored them and cut into slices. sautee in butter and sprinkle with sugar until they are delicately brown and caramelized. after caramelizing add wine and cook for 5 minutes. you can serve plain or sprinkle with cinnamon and a dab of whipped cream.

Target recipe: sauté apples in butter for 6-8 minutes in non-stick skillet. boil wine, sugar, cinnamon stick, and lemon juice for 5 minutes. pour over apples. cook, uncovered, until apples are tender. pour into serving dish. serve warm or cold. note: for a simple supper serve with browned sausage patties or links. for an elegant touch serve with a pork roast.