Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a big bowl cream butter and sugar. add the eggs one by one and blend in well. if desired, add vanilla now. in a second bowl combine flour, corn starch, baking powder, salt and cinnamon. give half of the flour mixture to the egg mixture. add the milk and stir in well. then add the rest of the flour mixture and the blueberries. stir in carefully. pour the dough into a lined muffin pan and sprinkle with the 2 tbs extra sugar. bake in the pre-heated oven at 190°c for 25-35 minutes. let cool for 15 minutes and enjoy!=).

Target recipe: in a medium bowl, mix frozen yogurt and flour. fold in blueberries. spoon into 6 muffin tins coated with cooking spray. bake at 375 for 20 to 25 minutes or until a toothpick inserted in muffins tests done. while hot, sprinkle muffin tops with sugar if desired.