Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 425 degrees fahrenheit. with mixer, beat hot yams and butter until smooth. add condensed milk, cinnamon, orange rind, vanilla extract, nutmeg, salt, and egg; mix well. pour mixture into crust. bake 20 minutes. meanwhile, make pecan topping: beat together egg, corn syrup, brown sugar, melted butter and maple flavoring. stir in chopped pecans. remove pie from oven; reduce oven to 350 degrees fahrenheit. spoon pecan topping on pie. bake 25 minutes longer or until set. cool. serve warm or at room temperature. garnish with orange zest twist, if desired. refrigerate any leftovers.

Target recipe: peel and cook the sweet potatoes until fork tender. combine 2 c coconut and cream in a saucepan, bring to a boil, remove from heat.soak for 30 min, press all liquid from coconut, discard pulp. mash sweet potatoes. in the mixer, combine cream and sugar and beat until well mixed. add sweet potatoes and mix until all lumps are gone and the consistency is light and fluffy. fold in soaked coconut, blend well. pour sweet potatoes in a greased 9x9 casserole. bake at 400*for 15 minutes. saute remaing coconut and sprinkle over top.