Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: melt butter in saucepan over low heat and blend in flour, salt, and pepper. cook over low heat,stirring until mixture is smooth and bubbly. stir in milk until smooth, let boil for about 1 minute and remove from heat. add chicken and ham to butter/milk mixture. spread into an 11x7 pan and cover with sliced cheese. place biscuits on top (i usually flatten in the palm of my hand so that they fit better and bake faster). pour melted butter over biscuits and sprinkle with breadcrumbs. bake at 350 for 15-20 minutes, or until filling is hot and bubbly and biscuits are browned, and enjoy!

Target recipe: pound chicken breasts flat. top each with ham and cheese. roll up and secure with toothpick. melt butter in 8-inch saucepan. roll chicken in flour and sauté for about 8 minutes or until lightly browned and juices run clear. remove and keep warm. to same pan add crushed bouillon cube and garlic. add 2 tbs of reserved flour and cook and stir 1 minute. add milk, stirring until bubbly. add onion salt. return chicken and coat with sauce. sprinkle with parsley.