Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine crumbs and margarine; press onto bottom of 9-inch springform pan. bake at 325°f for 10 minutes. combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. add eggs, one at a time mixing well after each addition. blend in vanilla; pour over crust. bake at 450°f for 10 minutes. reduce oven temperature to 250°f; continue baking 25 to 30 minutes or until set. loosen cake from rim of pan; cool before removing rim of pan. chill. top with pie filling just before serving.

Target recipe: in small bowl, combine cracker crumbs and splenda; stir in butter. press into a greased 8-in. square baking dish; set aside. in a mixing bowl, beat cream cheese and splenda until smooth. beat eggs and vanilla just until blended; pour over crust. bake at 350 degrees for 15-20 minutes or until almost set. cool 1 hour on a wire rack. refrigerate for 8 hours or overnight. spoon pie filling over top.