Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a food processor, combine sugar, powdered milk, walnuts and 1/4 cup raisins. blend until nuts and raisins are chopped fine. cream butter and sugar mixture. stir in molasses, vanilla extract and egg. process half of the oatmeal with the baking soda until it resembles coarse flour. stir all of the oatmeal into the creamed mixture. add the remaining 1/2 cup of raisins. place tablespoon size balls on cookie sheet. bake at 325 for 17-19 minutes.

Target recipe: cream butter and sugar to gether until light and fluffy. beat in water. combine flour, oats, cinnamon and baking soda. stir into creamed mixture. roll out 1/8 inch thick on a lightly floured surfaace. cut into 2 1/2 inch circles. place on lightly greased baking sheet. bake in 350 degrees oven 10 to 12 minutes, until golden brown around edges. remove from pan. do not under cook these cookies, they should be crisp. cool and store in covered container. they freeze well in a covered container.