Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350°. in a bowl, stir together the chicken broth, buttermilk, wine, mushrooms, and 1/2 teaspoon salt. spoon rice mixture into a lightly greased 13 x 9 inch baking dish. sprinkle chicken with pepper and remaining salt. place chicken on top of rice mixture. bake, covered, for 1 1/2 hours or until chicken is done. sprinkle with parsley just before serving.

Target recipe: in a large saucepan melt butter over medium heat and add chicken. brown on all sides then remove from pan and set aside. add onion and tomato and saute until onion turns translucent. stir in oregano and lemon juice. add rice and stir well to combine and coat all grains of rice. add chicken stock, stir and return chicken to pot. bring to a boil, reduce heat and simmer, uncovered, until all surface liquid has been absorbed. cover, turn heat to very low and cook 1 hour, stirring every 15 minutes to keep rice from burning or sticking.