Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: dip bananas in lemon juice to keep from turning brown. in large mixing bowl combine sweetened condensed milk and water. add pudding mix. beat until well blended. chill 5 minutes. fold in cool whip and bananas. line bottom of 2½ quart serving bowl with vanilla wafers. pour banana pudding over vanilla wafers. stand additional vanilla wafers up around sides of bowl. crumble vanilla wafers over top. chill thoroughly. refrigerate leftovers.

Target recipe: place butter in a saucepan and melt the butter, add by degrees, the flour, then the milk, and let all boil a few minutes, stirring well. take from the fire and add 2 ozs sugar, the yolks of eggs, and the bananas cut into small pieces, place all in a pie dish and bake 20 minutes. whisk the egg whites to a stiff froth, add the caster sugar and beat well. place roughly on the pudding and return to the oven for a few minutes until the froth is light brown. serve it swimming in cream. (my note :- mum used to make this in a coal range, i asked how hot was the oven when she got her first electric one? answer "oh! about moderate" the 'meringue' doesn't crisp up) cheers, doreen. doreen randal, wanganui. new zealand.