Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: in a mixing bowl, cream butter, margarine, sugars, and pudding mix. add eggs, one at a time, beating well after each addition. add vanilla. in a separate bowl whisk together: flour, baking soda and salt. add the dry mixture to the creamed mixture one cup at a time, mixing just to combine after each addition. stir chocolate chips and nuts in by hand after all the dry mixture is mixed inches. drop by rounded teaspoonfuls onto an ungreased cookie sheet about 2 inches apart. bake at 350°f for 8-10 minutes or until lightly browned. remove sheets from oven and allow cookies to cool on sheets for 5 minutes then remove to wire racks to complete cooling.