Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cream together butter, sugars and vanilla. bring 1/2 cup water to boil in small saucepan and add 2 tbsp ground flaxseed, continue to boil, stirring constantly until an egg-white, jellylike consistency. then let cool. mix together flour, baking soda, salt, baking powder and cinnamon in a separate bowl. beat egg replacer in to butter/sugar mixture. mix flour mixture in to creamed ingredients. stir in remaining ingredients- mixture will be very stiff. drop by rounded tablespoonful on to cookie sheet and bake at 350 for 10 minutes, or until lightly golden.

Target recipe: cream butter and sugar to gether until light and fluffy. beat in water. combine flour, oats, cinnamon and baking soda. stir into creamed mixture. roll out 1/8 inch thick on a lightly floured surfaace. cut into 2 1/2 inch circles. place on lightly greased baking sheet. bake in 350 degrees oven 10 to 12 minutes, until golden brown around edges. remove from pan. do not under cook these cookies, they should be crisp. cool and store in covered container. they freeze well in a covered container.