Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: combine garam masala, onion, ginger, oil, and cayenne pepper in a medium mixing bowl. stir in pork, working spice mixture into meat with fingers. thread the meat onto metal skewers, leaving 1/4 inch between pieces, cover and refrigerate for 1 to 24 hours. place pork skewer on the lightly oiled rack of the grill directly over medium heat. grill for 12 to 15 minutes or until the juices run clear, turning once. meanwhile, stir together yogurt and cilantro in a small serving dish. cover and chill until serving. to serve, use a fork to remove grilled pork cubes from skewers. arrange on a tray around yogurt mixture. serve pork cubes with toothpicks.

Target recipe: stir together flour, seasoned salt and black pepper in a shallow dish. dip pork chops into flour mixture, coating both sides. heat wesson oil in large skillet. cook and stir onion and apple in hot oil until onion is tender. remove from skillet; set aside. cook chops in hot skillet until lightly brown on both sides. remove chops from skillet. drain off fat. stir hunt's ready tomato sauce chunky special, raisins, curry powder, sugar and ground red pepper into skillet. return chops, apple, and onion to skillet. bring to boiling; reduce heat. simmer, covered, 10-15 minutes or until pork chops are tender and no longer pink.