Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: finely chop the garlic and mushroom (or whizz in a blender) and fry in olive oil with the rosemary over a medium heat for approx 20 minutes ensure to season the mushrooms well with salt. create a pouch in each chicken breast with a sharp knife and fill with the mushroom stuffing. wrap each breast in a slice of parma ham. place in a roasting dish with plenty of olive oil. cover with tinfoil and cook for approx 30 mins at 190 degrees. can be served with salad, baked or mashed potatoes etc. my preference is mashed / whipped garlic potatoes with onion gravy on the side!

Target recipe: preheat oven to 350°f. in a shallow dish, whip eggs. clean and rinse chicken. cut a pocket into each breast horizontally. mix bread crumbs and salt and pepper in another shallow dish. sauté onions and celery in the pan that you intend to fry chicken inches. remove and mix with parsley and apple butter. stuff breasts and pat closed. carefully dip in egg and coat with bread crumbs. fry until browned. place into a baking dish and bake for about half an hour or until fully cooked.