Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat oven to 400°. put the tomatillos, garlic and peppers on a baking sheet. drizzle with the olive oil, season with salt and pepper. roast the vegetables in the oven until browned and softened, about 15-20 minutes. remove from oven and place the tomatillos in a food processor. squeeze the garlic cloves in the food processor. peel, seed the peppers and place in the food processor. add onions, juice of lemon and lime to the veggies. pulse until the mixture is fully incorporated but not pureed. season the salsa with salt and pepper.

Target recipe: husk tomatillos and place on a baking pan. roast them, uncovered in a 400* oven until spotted brown. this should take around 40 minutes. remove and cool. on a food processor whirl the tomatillos, cilantro and jalapeno until smooth. pulse in broth and lime juice. taste and salt to preference. serve at room temp. you can cook this down if you like it a bit thicker.