Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in large saucepan, combine water, onions and gingerroot. bring just to a boil over medium heat. increase heat to medium-high. add noodles from soup mix; boil 2 minutes. add contents of seasoning packet from soup mix; stir to blend. add bok choy; cook an additional 2 minutes. stir in chicken strips; cook until thoroughly heated.

Target recipe: remove peel from lime in wide strips. add peel, plus juice from lime, chicken broth, coconut milk, ginger, fish sauce and chili sauce to a large saucepan. cover, bring to a simmer and cook for 15 minutes. strain soup into another pot, discarding any solids. bring soup back to a simmer, then add chicken and green onions. cook 3 to 5 minutes or until chicken is cooked through. garnish with coriander, basil or mint leaves if desired.