Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: place the first 10 ingredients in a soup kettle. bring to a boil, then simmer for about 3 hours. skim soup until clear while simmering. remove soup bone; add all remaining vegetables and simmer for about 30 minutes longer. let soup stand for about 15 minutes before serving. note: normally i don't care for barley, but this soup is truly delicious. i love making homemade soups and bread on cold wintry days.

Target recipe: in a large stock pot on high heat, saut'e beef and onions in olive oil until beef is browned and onions are translucent. add water and remaining ingredients. let soup come to a medium boil then reduce heat to a simmer. watch/ adjust heat until soup is just bubbling. let soup simmer for 30 minutes stir and taste broth. add additional spices as desired. let soup simmer for an additional 60 minutes and check vegetable for doneness reduce to low and keep warm until ready to serve.