Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a fry pan over medium-high heat, melt the butter. add the onion and salt and cook, stirring often, until soft and caramelized, about 20 minutes. add the garlic and cook for 1 minute. remove the pan from the heat. add the worcestershire sauce and stir to scrape up the browned bits from the pan bottom. transfer the onion to a small bowl and let cool to room temperature. in a bowl, stir together the sour cream, mayonnaise, cayenne pepper and black pepper. stir in the onion. cover with plastic wrap and refrigerate for at least 30 minutes or up to 1 week. serve with potato chips and crudites for dipping. makes about 2 cups.

Target recipe: in medium saucepan, heat butter and saute the onions on low heat for 20-30 minutes until soft and golden brown, stirring often. add the garlic, thyme, salt and pepper and cook another 4-5 minutes. add beef broth and grape juice. cover and simmer for 15 minutes. taste for seasoning. (can be made ahead up to this point.) preheat oven to 400 degrees. place soup in 6 ovenproof bowls. top each bowl with a slice of french bread and about 1/4 cup grated cheese. bake for 5 minutes until cheese has melted. serve at once. serves 6.