Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: marinate the chicken in the marinade for 1 whole hour. heat oil in a non stick pan and fry the chicken for 10 minutes. remove the chicken and keep aside. in the remaining oil fry the chopped onions till golden, then add the ginger-garlic paste and fry sprinkling little water now and then till oil separates. add the cashew paste, chilli pd, tomato paste and cook for 10 minutes. add the butter and the cream and the chicken. mix well and cook till done. garnish with cilantro.

Target recipe: cook marinated chicken on barbeque or oven. cut into chunks once done. melt the butter. add in tomato sauce, salt, sugar, white pepper, parsley and whipping cream. bring mixture to a boil, stirring often. add water according to desired thickness. mixture should not be runny or too thick- should be thick enough to coat a spoon. add in garlic powder, chili pepper(s) and ginger powder, stir. add chicken chunks to mixture. stir in sauted ginger and fresh cilantro. these are optional ingredients, adjust use according to taste. stir mixture until chicken is thoroughly coated. remove from heat. butter chicken is traditionally eaten with an indian bread called'naan'. it can also be eaten on a bed of rice.