Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: place potatoes and garlic in small stock pot,cover with water. add 1 tsp of the salt and bring to boil over high heat. cook until tender,about 25 minutes. drain in colander. place basil in bowl of food processor,process until finely chopped,with motor still running. gradually add olive oil. set aside. mash potatoes and garlic using ricer or food mill (gives potatoes a better texture,but if you don't have either,just mash them the usual way!). transfer to large bowl and add cream,basil-oil mixture,the remaining 1 tsp of salt,and pepper. mix well. serve suggested wines:cabernet sauvignion or pinot noir.

Target recipe: put potatoes in a saucepan. add 1/2 tsp salt. add water until potatoes are covered and bring to a boil. reduce heat and simmer covered 15-20 mins or until done (a fork can easily be poked through them). warm cream and melt butter, together, either in a microwave or in a pan on the stove. drain water from potatoes, put hot potatoes into a bowl. add cream and melted butter. use potato masher to mash potatoes until well mashed. use a strong spoon to beat further, adding milk to achieve the consistency you desire (do not overbeat or your potatoes will get gluey). salt and pepper to taste.