Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a large glass bowl place limes. toss well with salt and turmeric. add ginger and green chilies. toss well to coat evenly. set aside for 4 days. heat oil and add the asafoetida. allow to cool. crush aniseed, fenugreek into mix. add remaining ingredients to the lime and shake well. allow to stand for 2 days.

Target recipe: cut the limes each into 8 wedges. place in a jar with the lime juice and sprinkle the salt over them. mix well then cover the jar and leave in the sun for at least 2 weeks shaking the jar regularly. heat the oil in a saucepan over medium heat. add the mustard seeds and stir fry for 30 seconds or until the seeds start to pop. add the garlic, ginger, ground cumin, ground coriander and chilli powder. stir fry for about 30 seconds. add the limes, water, sugar and vinegar and bring to the boil. reduce heat to low and simmer, stirring occasionally, until the mixture is thick. spoon into sterilised glass jars. when cool, store in the refrigerator for at least 1 week before eating.