Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350°f; lightly grease 2 baking sheets or line them with parchment paper. in a medium bowl cream together the butter, sugar, baking powder, espresso powder, vanilla and salt. add the eggs, beating until smooth. stir in the cocoa powder, then the flour; the dough will be stiff. mix in the chocolate chips. drop by tablespoonfuls onto the prepared baking sheets. bake for 12 minutes. they will look not quite done in the center. remove them from the oven and allow them to cool for about 10 minutes. gently squeeze and shape the cookies into uneven balls to resemble chunks of coal. cookies stay fresh at room temperature no longer than a week. they may be frozen.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.