Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: heat corn oil in a medium saucepan over medium heat. add onion; stir and cook until softened. stir in remaining ingredients. bring to a boil, then reduce heat and simmer uncovered 20 minutes, stirring occasionally. process mixture in a blender until smooth. spoon mixture into a glass jar. store covered in refrigerator no longer than 1 week.

Target recipe: place all ingredients into a stock pot and bring to a boil. boil for 15 minutes or until the liquid is reduced to 1/3. place in a food processor or blender in small batches and puree (always be very careful when pureeing hot liquids in a blender!) strain the puree through a fine mesh strainer. refrigerate- this sauce will last for weeks and weeks in the refrigerator! this sauce may be used as is to baste over meats and poultry before grilling or roasting.