Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven to 375. in a large mixing bowl, cream together the first 5 ingrediets. (all the moist/wet ingredients) they won't blend perfectly, but do what you can. in another bowl, add all the dry ingredients including the choc chips. blend well. add dry ingredients to the butter mixture. now this part is important. make sure you add the dry to the butter and not the other way around. mix well together. i use a cookie scoop to measure out onto a cookie sheet. keep an eye on the first batch as every oven is different. bake for approx 8 - 10 minute let sit on cookie sheet for a couple minute thenplace on a cooling rack. they will be slightly puffed up, but will flatten out quickly.