Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine 1/2 cup water, coconut milk, and next 6 ingredients (through curry paste), stirring well with a whisk. set aside. heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. sprinkle chicken with 1/4 teaspoon salt. add chicken to pan and cook about 6 minutes or until done, turning once. remove from pan and keep it warm. add remaining 1 teaspoon oil to pan. add peas, onion, mushrooms and cook 5 minutes or until mushrooms are tender. add coconut milk mixture and 1/4 teaspoon salt to pan.bring to a boil. reduce heat, and simmer 5 minutes. add chicken and lime juice to pan and cook 3 minutes or until thoroughly heated. serve over you favorite rice.

Target recipe: in a well greased/buttered baking dish, arrange the chicken skin side down. in a bowl combine all other ingredients and stir until smooth. pour over chicken and refrigerate 1 hour (more if desired). drain and reserve excess sauce. bake chicken, uncovered in a preheated 375 degree oven for 20 minutes; baste periodically with remaining sauce. turn chicken over and baste with remaining sauce. bake chicken another 20 to 30 minutes or until tender and no pink remains; basting periodically. serve along side your favorite basmati rice recipe and enjoy!