Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: grate horseradish, cover with white vinegar, add a little sugar, store in glass jars in'fridge. i made this about six months ago, and it is still very good and strong. when adding the vinegar to the grated horseradish, be careful of the pungent fumes, open a window!

Target recipe: cover potatoes with salted cold water by 2 inches in a 5-quart heavy pot, then simmer, uncovered, until very tender, about 25 minutes. while potatoes are simmering, bring half-and-half, butter, salt, and pepper just to a simmer, stirring until butter is melted. keep hot, covered. drain potatoes in a colander, then immediately force through ricer into a large bowl. stir in hot milk mixture, then horseradish. **ifyou don't have a ricer or food mill, you can use a handheld masher, but the consistency of the potatoes won't be as smooth.