Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: bring the rice, broth and water to a boil in a large saucepan. cover and simmer for 15-18 minutes (until liquid is absorbed and rice is tender); over low heat. in a large bowl, combine soup, milk, onion, worcestershire and salt. add the chicken and celery and 1/2 cup of almonds. add the rice when it is done. pour into a 13" x 9" x 2" baking dish coated in cooking spray. cover and bake at 350 degrees for 45 minutes. uncover, add remaining almonds on top and bake an additional 5 - 10 minutes.

Target recipe: in a large saucepan melt butter over medium heat and add chicken. brown on all sides then remove from pan and set aside. add onion and tomato and saute until onion turns translucent. stir in oregano and lemon juice. add rice and stir well to combine and coat all grains of rice. add chicken stock, stir and return chicken to pot. bring to a boil, reduce heat and simmer, uncovered, until all surface liquid has been absorbed. cover, turn heat to very low and cook 1 hour, stirring every 15 minutes to keep rice from burning or sticking.