Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 375. melt butter in large saucepan. blend in flour, salt, and basil. stir in chicken broth and cook until it thickens and comes to a boil. add cooked chicken. mix cottage cheese with beaten egg. place 1/4 of chicken mixture in greased 9x13 baking pan. top with 1/3 noodles, 1/3 cottage cheese, 1/3 of spinach, and 1/3 of mozzarella. repeat layers until all ingredients are used up, and make sure to end with the last layer of the chicken mixture. top with parmesan cheese. bake for 45 minutes, and let cool if you can.

Target recipe: heat the broth until boiling, and pour a little into the beaten eggs, stirring constantly. pour egg mixture into broth and cook over very low heat until thick and smooth (do not boil or it will separate). stir in gelatin mixture. chill until mixture is congealed; then fold in the chicken, nuts, and whipped cream. turn into mold and chill. unmold on a chilled platter and garnish with lettuce, tomatoes and olives. serve with mayonnaise.