Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: do not preheat the oven. butter the sides and bottom of a 10 inch spring form pan. blend the cheeses. add sugar to the cheese mixture and mix well. beat in the eggs one at a time. add the vanilla, lemon juice corn starch, and butter and blend well. fold-in the sour cream. pour the batter into the prepared spring form pan. place the pan in a cold oven and cook at 325° for one hour. do not open the door during cooking. once the cooking time is up, turn off the oven and let the cheese cake cool in the oven for at least two hours. use your favorite topping. i like fresh strawberries or canned light cherry pie filling.

Target recipe: preheat oven to 325 degrees. mix ingredients together, adding eggs, one at a time at low speed; then mix at medium speed for 20 minutes. grease the bottom and sides of 9-inch spring-form pan. pour in mixture and bake in preheated oven for 1 hour and 5 minutes. turn off oven and allow pan to remain in the oven for 1 more hour. remove and let cheesecake cool to room temperature before you refrigerate. refrigerate overnight. may also be frozen for up to 4 months.