Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: clean and trim off the tough ends of asparagus. melt margarine in a large skillet. (non-stick is optional). add the asparagus. saute' at medium heat for 3-5 minutes. add lemon juice, cover, and simmer until crisp-tender. add the almond slivers. season with salt and pepper to taste. toss gently, then serve.

Target recipe: clean and break off tough ends of asparagus. roll asparagus in olive oil, coating each one. place asparagus on cookie sheet. bake at 400 for 15-20 minutes, until tender and crisp. take out and sprinkle parmesan cheese over them. return to oven for 5 minutes.