Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat the oven to 350 degrees f. press the cottage cheese through a sieve. in a large mixing bowl, beat together the cottage cheese, swiss cheese, butter, flour, cornstarch and sugar blending well. add the egg yolks, one at a time, at low speed mixing well after each addition. in another large mixing bowl, beat the egg whites until they form stiff peaks and fold them gently into the cheese mixture. pour the mixture into the prepared crust and bake for 45 minutes. the cake will rise above the top of the pan, then settle down again. cool in the oven with the door propped open, then chill. serve cold.

Target recipe: in a bowl, combine cracker crumbs and margarine. press into the bottom of a 9" springform pan. set aside. in a mixing bowl, beat cream cheese until smooth. add yogurt, egg, egg yolk, basil and rosemary. beat on low until just blended. stir in swiss cheese. pour into prepared crust. place pan on baking sheet and bake at 350f for 40-50 minutes. carefully run a knife around edge of pan to loosen; cool for 1 hour. refrigerate overnight. cut in wedges and serve with crackers.