Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a large saucepan combine chopped potatoes, water, bouillon granules, ground red pepper, and black pepper. bring to boilin g; reduce heat. cover and simmer about 10 minutes or till potatoes are just tender, stirring occasionally. stir in 2 1/2 cups of the milk and the corn. in a small bowl stir together remaining 1/2 cup milk and flour; stir into potato mixture. cook and stir over medium heat till slightly thickened and bubbly. cook and stir for 1 minute more. add cheese; stir till melted. spoon into 4 soup bowls. top each serving with parsley.

Target recipe: add onion to bacon drippings after bacon has been removed. cook until lightly browned. add water, diced potatoes, salt and pepper. cook until potatoes are tender. add corn, milk, and butter. simmer until heated through or until ready to serve. add cooked bacon when ready to serve.