Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a large saucepan, sauté onion and ginger in oil 2 minutes. add curry, salt and pepper, stir to coat. add broth, pumpkin, potatoes and cream and bring to a boil. reduce heat to medium, partially cover and cook 8-10 minutes, until potatoes are tender. remove from heat and stir in cilantro. serve with roll or bread.

Target recipe: place the pumpkin, onion, turmeric, tomatoes, sugar, nutmeg and milk in a large saucepan. bring to the boil, cover and simmer for 15-20 minutes. cool and puree in a processor or blender. return to the rinsed saucepan. blend the cornflour with a little yogurt. add to the soup with the remaining yogurt. bring to the simmering point but do not boil. serve garnished with parsley and a swirl of yogurt.