Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: break up the ground beef into a large crock pot. add the soup, broth, onion and salt and pepper. cook on high heat for 4 hours. stir occasionally and continue to break up any large chunks of ground beef. we like to use a potato masher to do this. after 4 hours, add the mushrooms and using a soup ladle, take out 1 cup of the liquid. whisk the flour into the reserved liquid (careful, it's hot!) and stir back into the beef mixture. cook on low for one more hour. prepare egg noodles according to package instructions. when ready to serve, add the sour cream and mix well. serve over noodles and enjoy!

Target recipe: cook and stir the meat, onion, and garlic in a large skillet until the meat is brown. drain off the excess fat. mix in the flour, bouillon, salt, pepper and the can of mushroom stems and pieces. stir in the water and heat to boiling, reduce the heat and simmer, covered, for 10 minutes. stir in the sour cream and heat until just hot. serve over the noodles or rice, if desired, and garnish with chopped parsley, if you wish.