Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350°. combine first 5 ingredients in a large bowl; beat with a mixer at medium speed until smooth. add egg; beat well. lightly spoon flour into dry measuring cups; level with a knife. combine flour, oats, and baking soda in a medium bowl, stirring with a whisk. add flour mixture to banana mixture in bowl; beat with a mixer at medium speed until well blended. drop batter by tablespoonfuls 2 inches apart onto baking sheets. bake at 350° for 10 minutes or until golden. cool on pans 2 minutes. remove cookies from pans; cool completely on wire racks.

Target recipe: in a large mixing bowl, beat margarine and sugars until light and fluffy. add egg whites. in a medium size bowl, combine flour, baking soda, cinnamon and nutmeg; add to sugar mixture. stir in oats, raisins and vanilla. chill 1 hour. preheat oven 350°f. roll a teaspoon of dough into a ball and place on an ungreased cookie sheet. grease the bottom of a glass with margarine, dip glass in sugar and use to flatten ball of dough. continue, leaving adequate space between cookies. bake 10 minutes. cool on racks.