Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat a large saucepot over high heat. add sausage and cook, stirring occasionally, until brown, 5 minutes. add garlic; cook 30 seconds. add spinach and broth. fill one empty can of broth with water; add to pot. cover and bring mixture to a boil. add capellini, cover and boil 2 minutes more. meanwhile, heat broiler. broil bread slices on cookie sheet about 1 minute per side, until toasted. drizzle each slice with 1 teaspoons oil; sprinkle each with 1/2 teaspoons parmesan cheese. divide soup among 4 large soup bowls and top each serving with prepared toasts.

Target recipe: in a medium stockpot or dutch oven heat olive oil, over high heat, and saute sausage for 3 minutes. remove with a slotted spoon and set aside. add onion, garlic, red pepper flakes, salt, pepper and sun dried tomatoes. reduce heat to medium high and saute until onions are soft, about 3 - 5 minutes. stir in the wine and cook 2 minutes. add cabbage, reserved sausage and chicken stock. bring to a boil, reduce heat and simmer 15 minutes. - - - - - - - - - - - - - - - - - - notes : to serve, place a piece of garlic toast in the bottom of the bowl and ladle soup over top.