Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: mix together eggs, mayo, old bay, pepper, worcestershire sauce, and mustard, until creamy. add bread crumbs, mixing evenly. add in the crab meat, being sure to mix evenly. shape into cakes. makes 6 large or 9 medium crabcakes. saute in pan with a little oil for about 5 minutes on each side. you can also broil them until brown. this may require you to flip them, depending on your pan. serve with tartar sauce and lemon. tip: try a crabcake sandwich. i use a martin's brand potato roll topped with tartar sauce and crisp lettuce.

Target recipe: heat a 2-count of olive oil in a frying pan over medium heat. add the onion and garlic and cook for 5 to 7 minutes. dump that into a bowl and fold in the crabmeat, bread crumbs, mayonnaise, egg white, lime juice, and cilantro, salt and pepper, mixing just until well blended. shape the mixture into 6 crab cakes. 2" hockey puck. put them on a plate, cover, and stick them in the refrigerator to chill (30 minutes). to serve, heat a 3-count of olive oil in a large saute pan over medium heat. add the crab cakes and cook for about 4 minutes each side until nice and crisp.