Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt butter in a covered saucepan; saute onion until transparent. add parsley. combine bouillon cubes and boiling water. add to onion and parsley. stir in rice; bring mixture to a boil. add cranberries. simmer, covered, for 25 minutes or until liquid is absorbed.

Target recipe: grease 10 inch pie pan. spread cranberries over the bottom of pan. sprinkle them with the 1/2 cup sugar and chopped nuts. in a bowl, mix the eggs and beat well. add flour, remaining sugar, and butter to the beaten eggs. beat well. pour batter over cranberries. bake at 325* for 1 hour. serve hot with vanilla ice cream or serve warm/cool with whipped cream.