Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine first 9 ingredients, mix well; form into 18 - 2 in diameter meatballs. place in lightly greased shallow baking pan. bake at 450 for 20 minute. in a separate pan, blend broth, tomato sauce, wine and cornstarch. stirring constantly until thickened over medium heat. pour over meatballs, stir into pan juices. reduce heat to 350 and continue baking for 30 min longer. serve over beds of rice.

Target recipe: mix all ingredients thouroughly. form 1/4 cup meat mixture into meatballs. arrange 1/2 the meatballs around the edge of a dinner plate or large microwave safe plate. microwave meatballs at 70% power 4 minutes 30 seconds. turn over meatballs. microwave at 70% power for 3 minutes. repeat steps 3-6 with second half meatballs. add meatballs to your favorite sauce.