Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mix together beef broth, salsa, 1 onion, tomatoes, dried basil, oregano, and 1/4 teaspoon pepper. (if you use condensed beef broth [e.g., campbell's], eliminate the salt in the meatballs and use 5 cans [10.5 ounces each] broth plus one quart water.) bring to a boil and simmer 20 minutes. combine ground chuck, sausage, 1 onion, egg, salt, 1/4 teas poon pepper, garlic powder, milk, fresh basil, and cornmeal, and mix well. form into tiny, bite-size meatballs. add meatballs and rice to broth. simmer, covered, very slowly for 1 to 1 1/2 hours. makes 8 -10 servings

Target recipe: heat oil in a large heavy pot or dutch oven over medium heat. add onion and cook until tender, about 5 minutes. add the garlic and cook until soft, but donot burn it. add broth, water and tomato sauce. bring to a boil and reduce heat and simmer. add carrots and green beans and zuchinni and simmer. prepare the meatballs by mixing the rice into the ground beef along with the mint, parsley, salt and pepper. mix in the raw egg. form into 1-inch round meatballs. add the meatballs to the simmering soup, one at a time cover and let simmer for approximately 45 minutes. add the peas, oregano and cilantro and a however much cayenne pepper.