Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: pour milk and pudding in large bowl. whisk well. add sour cream. mix well. gently fold in cool whip. alternate layers of nilla wafers, sliced bananas, and pudding mixture. after two layers, add a thin layer of nuts. continue to layer nilla wafers, bananas and pudding. top with white chocolate shavings and remaining nuts.

Target recipe: combine flour, 1 1/3 cups sugar and salt in a heavy sauce pan. beat egg yolks; combine egg yolks and milk, mixing well. stir into dry ingredients; cook over medium heat, stirring constantly, until smooth and thickened. remove from heat; stir in 1 teaspoon vanilla. layer one-third of wafers in a 3-qt baking dish. slice bananas, and layer over wafers. pour one-third of custard over bananas. repeat layers twice. beat egg whites (at room temperature) until foamy. gradually add 1/4 cup plus 2 tablespoons of sugar, 1 tablespoon at a time, beating until stiff peaks form. add 1 teaspoon vanilla, and beat until blended. spread meringue over custard, sealing edges of dish. bake at 425° for 10-12 minutes or until golden brown.