Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 350. crumble cornbread into a baking dish. mix in veggies and meat with hands (or spoon/fork) beat egg and seasonings into stock and pour onto crumbs to make a consistancy of mud (add a little more for a moist texture). bake for 15 minutes or until golden brown.

Target recipe: mix both packages of the cornbread mixes with the milk and eggs and bake according to package directions. cool and crumble. chop the tomatoes, onion, bell pepper and celery. add the chopped vegetables to the crumbled dressing along with the mayonnaise. refrigerate. this recipe is better a day old as that gives all the flavors time to blend together better.