Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: wash and remove all fat from chicken breasts; pound out to 1/8 inch thick between two pieces of wax paper. cut butter into quarters and lay one in center of each chicken piece. evenly divide onions and parsley between breasts. roll each piece into a log and secure with a toothpick. mix eggs and water. roll each log in flour, then dip in egg and cover with bread crumbs. wrap in plastic wrap and refrigerate for at least 1 hour or overnight. deep fry until brown, then bake at 375°f for 5 minutes.

Target recipe: combine butter and seasonings, blend thoroughly. shape butter mixture into a stick; cover and freeze about 45 minutes or until firm. place each piece of chicken in between 2 sheets of wax paper. flatten each chicken piece to 1/4 inch using a meat mallet or rolling pin. cut stick of butter mixture into pats; place a pat in center of each chicken breast. fold long sides of chicken over butter; fold ends over and secure with a toothpick. dredge each piece in flour, dip in egg, cover with breadcrumbs. fry chicken in 1 inch hot oil cooking 5 minutes on each side or until brown.