Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: soak bread cubes in milk for 10 minutes. add orange juice and rind, egg yolks, sugar and salt. stir until sugar has dissolved. pour into well buttered 4-cup oven-proof dish or, 4 well buttered individual moulds, dot with butter and place in a roasting tin with hot water to come halfway up the sides. bake in mod. hot oven 190 c for 45 minutes or 30 minutes for individual ones, or until the tip of a knife inserted 1 inches in from outside edge comes away clean. chill and serve with whipped cream. unmould the individual puddings. cheers, doreen doreen randal, wanganui. new zealand.

Target recipe: sift dry ingredients into a mixing bowl; cut in shortening with a pastry blender. add milk, orange juice, and egg. mix just enough to moisten dry ingredients. add grated orange rind and chopped nuts. pour into a greased loaf pan, spreading batter to corners. bake at 350° for 55 to 60 minutes. turn onto rack to cool. best if made at least one day in advance.