Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: slice and brown chicken breasts in a large skillet until no longer pink. add the green chiles and cubed cream cheese. stir together until cheese melts, add black olives and mushrooms. combine the enchilada sauce and mushroom soup in a separate bowl, add half to the chicken mixture. heat through and remove from heat. spray a 9x13 dish with non-stick. spread about 3 tablespoons of the sauce mix in the bottom of casserole dish. spoon chicken mixture into tortillas, dividing evenly between all of them. using 1 cup of the shredded cheese, add to each tortilla. roll each tortilla and place in dish, seam side down. top tortillas with remaining sauce-soup mix and 1 cup shredded cheese. bake at 350 for 30 minutes.

Target recipe: ---to prepare the chicken---. stuff the chicken with onion, garlic, herbs and pepper. roast at 375° for 1½ to 2 hours. ---to prepare the enchilada sauce---. bring first 5 ingredients to a boil. whisk in cornstarch and boil 1 minute. reduce heat and keep warm. ---to prepare the filling---. mix filling ingredients together. ---the final assembly---. dip tortillas in enchilada sauce, put strip of filling across each one, and roll tightly. place side by side in pan, sprinkle with cheese. heat in oven at 350°f for 10 minutes. spoon sauce over all, top with scallions, and enjoy!