Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a medium skillet melt butter over medium-low heat. add onions and garlic. cook, covered, for 13-15 minutes or until onions are tender. add brown sugar and salt. cook, uncovered, over medium-high heat 4-5 minutes or until onions are golden brown, stirring constantly. meanwhile, cut meat into 4 serving-size pieces. sprinkle pepper on both sides of each meat piece. place on the unheated rack of a boiler pan. broil 3 inches from the heat to desired doneness, turning once. (allow 10-12 minutes for medium rare.) stir vinegar into onions. spoon onion mixture over steak. sprinkle with parsley.

Target recipe: heat the oil and butter in a large skillet. add the onions, 1/2 teaspoons of the salt and pepper to taste; cook, stirring occasionally, until onions are caramelized, 20-30 minutes. add the balsamic vinegar, stirring up browned bits from the bottom of the skillet. combine the onions with the goat cheese, creme fraiche, thyme, the remaining 1/2 teaspoons of the salt and pepper to taste in a medium bowl. stir, allowing the warm onions to help melt the goat cheese. cover; refrigerate at least 2 but preferably 12 hours. let stand before serving to slightly soften and take the chill off.