Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a large saucepan, cook the potatoes, onion, carrots and celery in margarine. cover and cook over low heat about 20 minutes, or till potatoes are tender, stirring occasionally. stir in the milk, salt and pepper and bring to a boil. stir together sour cream, flour and paprika; gradually stir about 1 cup of the hot mixture into the sour cream mixture. add to the remaining hot mixture. add diced ham. cook and stir just till mixture bubbles.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.