Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: whip cream cheese for 10 minutes with an electric mixer. add powdered sugar and whip 10 minutes more. blend in cool whip, peanut butter and vanilla. beat 5 minutes. pour into pie crusts and freeze at least 2 hours. before serving, garnish with whipped cream and peanuts. for a special touch, top pie with hot caramel or chocolate sauce.

Target recipe: in a medium saucepan, cook sugars, evaporated milk, syrup, and salt to the soft-ball stage (240 degrees on a candy thermometer). just before removing from heat, add marshmallows, peanut butter, and butter; stirring until well blended. remove from heat and add vanilla, and beat until glossy. then pour into a buttered 8 x 8-inch pan. cool completely before cutting. store pieces in an airtight container. note: the pieces are also good dipped in melted dipping chocolate and sprinkled with finely ground nuts.