Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a large stockpot, melt the butter. when melted, stir in the flour and cook for 2 minutes. add the broth, milk and cream, and salt. bring to a boil and reduce heat. simmer for 10 minutes. stir in the cheese and broccoli. simmer for 10 minutes. serve. note: if this is not thick enough for you, make some thickening from cornstarch and water; increase heat to just under boiling and stir in rapidly to prevent lumps.

Target recipe: peel broccoli stems and chop coarsely. separate florets to make 2 cups and set aside. coarsely chop remaining florets. in saucepan, combine chopped stems and florets, onion, potatoes, garlic, stock, thyme, pepper and nutmeg. bring to a boil reduce heat, cover and simmer 10 minutes or until potatoes are very tender. meanwhile, steam reserved florets for 5 minutes or until tender-crisp. set aside. in food processor or blender, puree soup in batches until smooth. return to pan and add milk, heating through. do not boil. divide broccoli florets among 5 bowls and pour soup over each.