Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook and drain lasagne noodles; set aside. melt butter in large skillet. add mushrooms, garlic salt and pepper. cook until mushrooms are tender. stir in sauce and wheat germ; heat through. combine tofu and parmesan cheese in a bowl. combine mozzarella and parsley in another bowl. in a 9x12-inch pan, layer half of each of the ingredients: noodles, tofu mixture, sauce and mozzarella mixture. repeat. bake at 350°f for 45 minutes or until hot and bubbly. let stand for 15 minutes before cutting.

Target recipe: boil noodles in water until tender. brown ground beef and sausage until well done. add spaghetti sauce to meat. mix together the cottage cheese and drained spinach. spray bottom of lasagna pan with no-stick spray. layer:noodles, meat sauce, noodles, cottage cheese/spinach mixture, noodles, meat sauce, noodles, cottage cheese/spinach mixture, noodles, meat sauce and top with cheese. bake 350 for 40 minutes covered and about 15 minutes uncovered.