Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: combine water, bouillon cubes, zucchini or yellow squash and onions in medium saucepan. bring to a boil. cover, reduce heat and simmer 10 to 15 minutes. add hot sauce and pepper. spoon squash mixture into the container of an electric blender. add yogurt. process until smooth. serve hot or cold. may be frozen.

Target recipe: slice squash as thin as possible (i use the food processor and smallest slicing blade.). slice the red onion and red pepper into rings, same thickness as squash, separate onion into rings. mix the squash, onion, red pepper and sugar snap peas together. combine remaining ingredients, pour over vegetables and toss to blend. cover and refrigerate for 3 to 4 hours.