Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mix bread and milk together. add the 2 eggs and the 2 egg yolks with 5 tbsp of sugar and salt. add to the milk mixture will be the vanilla and butter. mix well and pour into a slightly greased 1 1/2 quart casserole. bake in a pie pan of water at 350° oven for 45 minutes. for the meringue topping: beat the egg whites until stiff and add the 4 tbsp of sugar to it. pour in slowly top the already baked pudding with it--making swirly peaks for decorations. bake again at 300° until a golden brown.

Target recipe: preheat oven to 400°f. slice your raisin bread into cubes and set aside in 9x9 oven proof dish (buttered). mix all other ingredients into bowl and mix until well blended. pour milk/egg/sugar mixture over bread cubes and let sit about 1/2 hour - or until all liquid has absorbed into bread cubes. turn down oven temperature to about 350°f and place baking dish into oven and bake until golden brown and a toothpick inserted comes out clean and dry. sprinkle top with extra sugar and cinnamon if desired and enjoy right out of oven with little milk or cream poured over top, or let cool and enjoy!