Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place raw eggs in a pot; cover with enough water to boil. i usually add a dash of lemon juice to the water. this makes peeling the eggs easier. boil eggs on high for 8-10 minutes. drain eggs and refill pot with cold water. allow eggs to sit for a few minutes and cool. peel eggs, rinse, and pat dry with a paper towel. slice eggs in half and put yolks into a bowl. to the yolks, add all remaining ingredients except for the paprika. using a fork, mix the ingredients; it may be necessary to add small amounts of the three wet ingedients to thin the mixture. add more mayonnaise for increased creaminess, mustard for increased spiciness, or pickle juice for both. sprinkle with paprika (optional) and refrigerate for at least 30 minutes.

Target recipe: make a small hole into the large end of each egg and lower into boiling water. (i have made these many times without putting a hole in the egg). as the water returns to a boil, roll the eggs around for 2 minutes to help set the yolks. cook for a further 8 minutes. drain and rinse then leave in cold water until ready to use. shell them, halve them lengthways and carefully remove the yolks. mix the yolks with all of the remaining ingredients, except the breadcrumbs, butter and parsley. pipe or spoon the yolk mixture back into the egg whites. sprinkle over the breadcrumbs and drizzle with melted butter. place under a preheated grill/broiler for about 3 minutes until crisp and golden brown. garnish with parsley.