Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: blend all ingredients using blender, immersion blender, or a whisk until all lumps are gone. preheat a 9 inch frying pan(s) on medium-low setting. spread a little oil in the pan. (the pan may or may not need to be oiled after the first crepe depending on the pan used.). pour 1/4 cup of batter into hot pan, distribute it evenly in the pan by circling and shaking the pan slightly. the pan is hot enough when the batter sizzles. flip the crepe once edges begin to brown. place fillings (fruit, whipped cream, brown sugar, peanut butter, nutella, etc.) on cooked crepe and roll into a log.

Target recipe: place all ingredients in blender container. blend. let stand at least one hour before making crepes. heat a lightly greased 6 inch skillet; remove from heat. spoon in 2 tbsp batter; lift and tilt skillet to spread evenly. return to heat; brown on one side only. to remove, invert pan over paper toweling. repeat with remaining batter.