Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cook potatoes in boiling water to cover 40 minutes or until tender; drain and cool. peel potatoes and cut into 1 inch pieces. chop egg whites. in a large bowl, stir together potato, egg whites, 1/2 t. salt and green onions. using a fork, mash the yolks in a small bowl; add in remaining 1/2 t. salt, mayo, pickle relish, mustard, pepper, and celery seed; stirring until well blended. gently stir yolk mixture into potato mixture; adjust seasoning to taste with salt and pepper. cover and chill 2 hours (it is even better if you can chill this overnight and serve the next day).

Target recipe: ***** put eggs in steamer basket and it will cook with the potatoes *****. cut the potatoes in bite size pieces and put in rice cooker with the water. turn rice cooker on to cook and cook for 10-15 minutes, until potatoes are fork done. it's better if they are slightly underdone than overdone. take the rice cooker pan to the sink and run cold water in the pan to cool the potatoes and the eggs. drain them well. put the potatoes in a bowl or container and add the rest of the ingredients. stir well and refrigerate. better if made a day ahead.