Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat oven to 400f. line 12 medium muffin cups, 2 1/2x1 1/2 inches, with paper baking cups, or grease bottoms only of muffin cups. mix all ingredients except blueberries just until flour is moistened (batter will be lumpy). fold in blueberries. divide batter evenly among muffin cups. bake 20 to 25 minutes or until golden brown. immediately remove from pan. high altitude (3500-6500 ft): heat oven to 425f. decrease brown sugar to 1/3 cup. bake about 20 minutes.

Target recipe: preheat oven to 400 degrees. line a 12-cup muffin pan with paper cups. with a wire whisk, combine oats, flour, sugar, baking powder, baking soda, and salt in a large bowl. combine buttermilk, egg, oil and almond extract in a small bowl. make a well in the center of the oat and flour mixture. add liquid ingredients. stir until just moist. fold in chopped cherries. spoon muffin mixture into muffin pan. bake for 18-20 minutes.