Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook frozen spinach according to package directions; drain well on paper towels. cook noodles in a large amount of boiling salted water till tender, about 10 minutes; drain well. in skillet, brown ground beef; drain off fat. stir in tomato sauce, sugar, salt, garlic salt, pepper, and the cooked noodles. stir together the cream cheese, sour cream, milk and finely chopped onion. in a 2-quart casserole layer half of the ground beef noodle mixture, half of the cream cheese mixture, all of the spinach and then the remaining beef-noodle mixture. bake covered at 350 degrees til bubbly, about 40 minutes. uncover, spread with remaining cream cheese mixture. sprinkle with the cheddar cheese. bake uncovered until cheese melts, about 10 minutes longer.

Target recipe: mix together the spaghetti sauce, tomato paste and sugar. in a seperate bowl, mix together the ricotta cheese, sour cream, eggs, spinach and parmesan cheese. in a greased 9 x 13" casserole, layer in the following order: 1/3 of the spaghetti sauce, a layer of lasagna noodles, 1/2 the spinach-cheese mixture, 1/3 of the mozzarella cheese. repeat. finish with remaining 1/3 of the spaghetti sauce and remaining mozzarella cheese. cover tightly with foil. bake 1 hour at 350º. uncover and continue cooking for 15 minutes longer. remove from oven and let it set for 15 minutes before serving.