Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.

Target recipe: soak beans overnight. saute oil, garlic, diced bacon and onions in a heavy bottomed large pot on low for 20 minutes or until golden and caremelized. dump chicken on top. pour beans over chicken. pour in cold water to cover. bring to the boil. cover, lower heat and simmer for 1 1/2 hours or until chicken is cooked. remove from liquid and set aside to cool. skim surface of fat or blot with a paper towel. add cabbage and carrots and simmer 30 minutes. meanwhile, shred chicken, discarding skin and bones. return chicken in last 5 minutes of cooking to warm through. discard herbs and season well. serve with crusty bread and a green salad.