Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: dice bacon, fry until crisp; drain and set aside, reserving 3 tablespoons of grease. stir diced potatoes, diced onion, and celery into the grease. add water, salt and pepper to taste. cook until soft. then add can cream style corn and can of milk. heat to desired temperature. dish up into soup bowls and garnish with crumbled bacon.

Target recipe: cook bacon in large skillet until crisp. drain all but 1 tbsp of fat. cook leeks and garlic in remaining fat, about 5 minutes until leeks are soft. stir in dill, salt, pepper, potatoes, and fish stock. (optional, add pinch of saffron at this time) cook uncovered until potates are tender but not done, about 10-15 minutes. add milk and salmon and cook for 5 minutes. scoop out 2 cups of soup and puree in mini processor. return to chowder, add corn, and cook another 5 minutes until salmon is done.