Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: reserve 1 tablespoon of the poppy seeds for garnish, if desired. grease a 10-inch bundt pan or spray with non-stick cooking spray. mix the cake mix, pudding mix, eggs, oil, wine and poppy seeds in a large bowl. beat 3 minutes. pour batter into prepared pan. bake at 350 degrees for 40-55 minutes or until a toothpick inserted in the middle of the cake comes out clean. do not overbake - start testing at 40 minutes. let the cake cool in the pan, then invert onto a serving plate. dust with confectioner's sugar and sprinkle with reserved poppy seeds if desired.

Target recipe: grease lined tin with melted butter. sift flour and baking powder into processor and add all remaining ingredients. run machine for 20 counts. scrape down sides. run machine for a further 30 counts. transfer to prepared tin and spread evenly with a spatula. bake at 160° c for 1 1/2 hours. leave in tin 15 minutes before turning onto a rack. variations seed cake = add 2-3 tsp caraway seeds after scraping down the sides. orange cake = omit vanilla. add 1 tsp orange peel. lemon cake = add 1 tsp lemon peel. chocolate speckle cake = add 1 crushed chocolate flake bar after scraping down sides. raisin cake = add 3 oz raisins after scraping down sides. spicy cake = add 2-3 tsp mixed spice with the other ingredients.