Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine the oil through the cayenne in a skillet. heat over low heat until the oil is very hot (don't let the oil smoke). remove from the heat. add the walnuts to the oil and stir until coated. spread the walnuts in a power towel-lined shallow baking pan. bake at 300° 10 minutes or until crisp. sprinkle with salt. cool; pack in fancy jars.

Target recipe: combine brown sugar, milk, grated orange peel, salt and cinnamon in large saucepan. stir to combine. cook over low heat until candy thermometer registers 236 degrees. remove from heat and add nuts and vanilla. stir mixture until it begins to look grainy. turn out onto wax paper and separate nuts to cool entirely. will keep in covered containers in refrigerator but do not freeze. **does not work well on brazil nuts. coating does not stick. *i have used up to 4 cups of nuts per batch with good results.