Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cut chicken thru the back part way to lay flat in a 13x9 inch casserole dish. pour lemon juice over chicken, about 1/4" juice in pan. add spices on top of chicken. refrigerate for about 1 hour,turning once. bake at 350 uncovered for 1 hour,covered for 1 hour. pour juices over chicken when serving.

Target recipe: preheat oven to 400 degrees. cut 2 lemons into 12 slices; sprinkle with 1 t. seasoning. with fingers, loosen skin from chicken breasts. arrange 3 lemon slices under skin of each breast; smooth skin over lemons. place in large roasting pan. cut remaining lemons into edges. place lemon wedges and onion around chicken. sprinkle with salt, pepper and remaining seasoning; add olives. roast until juices run clear when chicken is pierced with fork, about 45 minutes. transfer to serving platter. drizzle with pan juices. let stand 10 minutes. just before serving, sprinkle with mint. garnish with mint sprigs.