Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a large dutch-oven pan, heat the olive oil over medium-high heat. add sliced onion, stir and cook until onions become limp and translucent. adjust heat so they don't burn. add garlic and stir. add chopped chicken and stir again. cook for about 10 minutes, stirring occasionally, until chicken looks mostly done. add zucchini and dried basil. stir in the tomato soup. cook for approximately 30 minutes - until zucchini is soft (but still slightly crunchy) and chicken is done (remove one of the larger chicken bites and cut to make sure it isn't pink inside.). taste for seasoning and add salt if needed. serve over cooked brown or white rice or pasta. delicious.

Target recipe: preheat oven to 400f. place the chicken breasts in a baking dish and set aside. in a large non-stick saucepan, heat the oil. add the green onions and garlic and saute over medium heat for 1 minute. add the tomato puree, raisins, water and coriander and cook over low heat for about 10 minutes uncovered. pour the sauce over the chicken and bake for 30-45 minutes until chicken is cooked through.