Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: trim excess fat from steak. cut meat into 2x1/4-inch strips. in medium skillet, brown meat strips in hot olive oil. drain excess fat. drain tomatoes, reserving liquid. add reserved tomato liquid, onion slices, garlic clove, gravy mix, worcestershire sauce, salt, and dash pepper to browned meat strips. cover tightly and simmer mixture over low heat for 50 minutes. stir in green and red pepper strips and tomato wedges. cook meat mixture, covered, until green and red pepper is tender (about 6-8 minutes). remove meat and vegetables to serving bowl with slotted spoon. reserve cooking liquid to pass, adding additional hot water to make 1/2 cup, if necessary.

Target recipe: trim all fat from the meat and cut into pencil-thin strips. in a deep skillet or dutch oven, heat oil, garlic, and salt. add the meat and brown over high heat, about 10 minutes, stirring occasionally with a fork. add the beef broth; cover and simmer for 15 to 20 minutes, or until the meat is fork-tender. stir in the green pepper strips, celery, onions, and 4 fluid ounces of coca-cola; cover and simmer for 5 minutes- do not overcook, the vegetables should be crisp-tender! peel the tomatoes, cut into wedges, gently stir into meat. blend cornstarch with 2 fluid ounces of coca-cola and the soy sauce; stir mixture into the meat and cook until sauce is thickens, about 1 minute, stirring lightly with a fork. serve over hot rice.