Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 300 degrees. in a large saucepan, combine rutabagas or turnips and potatoes; add water. bring to a boil; cook over low heat, cook 25 minutes or until tender. drain, reserving cooking liquid. mash rutabagas or turnips and potatoes until smooth. butter shallow 2-quart casserole dish set aside. in a large bowl of electric mixer, beat potato mixture on high speed, adding 1/2 cup cooking liquid during beating. beat in flour, breadcrumbs, cream, syrup, 1/4 cup melted butter, eggs, salt, allspice, nutmeg, ginger, and white pepper. beat until light and fluffy. spoon into casserole dish. use a spoon to smooth top. drizzle with 2 to 3 tablespoons of butter. bake, uncovered, 1 1/2 to 2 hours or until surface is lightly browned.

Target recipe: preheat oven to 350f and grease a 3 quart casserole. mix together mashed sweet potatoes, eggs, vanilla, butter, milk and coconut. pour into greased 12-inch round casserole. for topping, mix together brown sugar, nuts, flour and butter. crumble over the sweet potatoes (not too thick as it's sweet). bake for 25 to 35 minutes.