Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: place the chicken, carrots, potatoes and onion in 10x13-inch roasting pan and sprinkle with the thyme. roast at 375°f for 1 hour. stir the vegetables. pour the gravy over the vegetables. roast for 15 minutes or until the chicken is cooked through and the vegetables are tender. stir the vegetables and serve with the chicken.

Target recipe: sprinkle chicken with salt and pepper. lightly coat a nonstick skillet with nonstick cooking spray. cook chicken over medium heat about 15 minutes or until light brown, turning once, reduce heat. place the garlic, half of the lemon slices, half of the tomato, the olives, onion, parsley and oregano over chicken pieces in the skillet. sprinkle with ground red pepper. add the wine and the cup broth. simmer, covered, for 15 minutes. add the remaining tomato and the sweet peppers. cook, uncovered for 5 to 10 minutes more or until sweet peppers are crisp-tender and chicken is tender and no longer pink. transfer the chicken and vegetables to a platter. garnish with remaining lemon slices.