Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: arrange cooked asparagus and franks in a shallow buttered baking dish. combine soup and milk; spoon over asparagus and franks. combine bread crumbs, parmesan cheese and seasonings; sprinkle over cheese sauce. drizzle melted butter over crumbs and bake in 425 degree oven for 10 to 15 minutes or until mixture is bubbly and browned.

Target recipe: mix flour, baking soda and salt. cream 1/4 cup butter or margarine. gradually add brown sugar and beat until light and fluffy. add corn syrup and egg. blend well. stir in flour mixture, coconut and vanilla. drop by half teaspoonfuls onto greased baking sheets, leaving 2 inches between. bake at 350 degrees fahrenheit (180 degrees celsius) about 10 minutes. cool on baking sheets for 1 minute. remove quickly and finish cooling on racks. (if wafer hardens, return briefly to oven). melt chocolate and 1 tablespoon butter in pan over very low heat, stirring constantly until smooth. drizzle chocolate over cookies.