Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees. combine first 7 ingredients in a bowl, and stir well. spoon sweet potato mixture into an 8-inch square baking dish coated with cooking spray. combine 1/2 cup brown sugar and flour in a bowl, and cut in 2 tablespoons chilled margarine with a pastry blender or 2 knives until the mixture resembles coarse meal. stir in the chopped pecans, and sprinkle over sweet potato mixture. bake at 350 degrees for 30 minutes.

Target recipe: boil the sweet potatoes till tender. when cool enough to handle, remove skin. put potatoes into a large bowl and whip until fluffy. add the remaining ingredients and mix well. pour into buttered 6 x 10 pyrex casserole dish. top with the crunch topping. bake at 350 degrees for 45 minutes.