Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook spinach about 5 minutes in a heavy enameled pot. after squeezing thoroughly to rid of as much water as possible, chop it coarsely and put into enameled saucepan with the softened butter and other seasonings. stir over very low heat until butter is almost absorbed.add small clove of garlic, crushed in garlic press, 1/2 c pine nuts, 1/2 c seeded raisins (softened 5 minutes in hot water). cover and cook over very low heat for about 5 minutes, stirring constantly. turn into a hot vegetable dish. a cup of chopped, smoked ham may be added if desired.

Target recipe: defrost spinach and squeeze out excess water. set aside. mix together yogurt, sourcream and mayonnaise. chop waterchestnuts and add to mixture. mix in soupmix and spinach. chill for 1-2 hours. cut up loaves into cubes. serve in a round of sourdough that has had the center scooped out like a bowl. this is a party favorite!