Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: peel and dice pumpkin and potatoes melt half the butter or margarine in a saucepan and saute the onion until golden brown. add the diced pumpkin and potatoes and milk.bring to a boil,reduce heat and simmer for about 40 minutes. sieve or puree in an electric blender. season to taste with salt and pepper. saute the leeks in the remaining butter or margarine. add to the soup with the chicken stock.bring to a boil. reduce heat and simmer for five minutes. before serving,stir in cream and chopped parsley.

Target recipe: heat the oven to 220°c. rub the butter into the flour with your fingertips. add the sugar, pumpkin and egg, then the milk if you need it. turn the dough onto a lightly floured board and knead until smooth. roll out 2cm thick. using a knife, cut into 12 scones. place on a tray, and brush the tops with milk. place in the top half of your oven and bake at 220°c for 10-15 minutes until brown. allow them to cool a little, then serve with butter.