Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat butter in large frying pan. add onions and cook for 5 to 6 minutes over medium heat, stirring occasionally. lower temperature to low. mix in curry powder and cook for 3 to 4 minutes longer. add chicken and stir; season to taste with salt and pepper. cook 2 to 3 minutes over medium heat. pour in chicken stock and bring to a boil. continue cooking 9 to 10 minutes over medium low heat. mix cornstarch with water; stir into sauce. cook for a minute or so to blend. pour in cream and bring to boil. simmer for 2 to 3 minutes. arrange chicken on serving platter. sprinkle with parsley and olives.

Target recipe: dice chicken into bite size pieces place chicken into oven dish add rest of ingredients. mix well and leave to marinade for 24 hours in fridge. place in oven 200c for 30-40 minutes stirring twice during cooking. thicken sauce with a little corn flour at end. squeeze lime over curry (can fry spices cumin, coriander, mustard seeds etc and add to marinade).