Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine pecans, brown sugar, and cinnamon; stir well, and set aside. cream butter; gradually add sugar, beating until fluffy. add eggs; beat well. combine flour, baking powder, and soda; add to creamed mixture alternating with sour cream, beginning and ending with flour mixture. spoon half of batter into a greased a floured 10-inch bundt-pan; sprinkle half of pecan mixture over batter. repeat layers. bake at 375 degrees for 35-40 minutes or until cake tests done. cool 5 minutes in pan on a wire rack. invert onto serving plate. let cool. drizzle with glaze. store overnight in airtight container. powdered sugar glaze: combine all ingredients; stir well. **addmore water if necessary to reach desired consistency.

Target recipe: scald milk, add butter, salt and sweetener. stir until butter is melted and cool to lukewarm. dissolve yeast in warm water and add to milk mixture. add eggs and flour and mix well. pour into a greased 9x9-inch pan. cover and let rise in a warm place until doubled. scatter the nuts over the top and dust with cinnamon. bake in preheated 400°f oven.