Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: salt and pepper meat as preferred. pan fry steak quickly in 1/2 butter. don’t overcook. cook until pink. set meat aside. sauté onion and garlic in remaining butter. garlic will mild out during cooking. try with 1/2 cup before reducing. stir in flour and then add mushrooms. add beef broth and dry mustard about 2 mins later. cook, stirring until smooth and thick. add sour cream and after 5 mins add steak to pan and heat thoroughly. serve over rice or noodles.

Target recipe: slice beef across grain into very thin strips. in skillet over high heat in 1 tbs hot margarine cook 1/2 the beef and onion until meat is no longer pink and onion is tender. set aside. repeat with remaining margarine, beef and onion. return meat mixture to skillet, stir in soup and paprika. heat through. stir in sour cream. serve over cooked noodles.