Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: add chicken to 12 quarts water, bring to boil, simmer for 15 minutes, remove fat from top add all veggies, washed and pared. add chopped dill and parsley, salt and pepper to taste, and simmer partially covered for 2-3 hours. strain all solid ingredients. serve broth with thin noodles, rice or matzoh balls.

Target recipe: cut chicken into stips about 1/2" thick in a skillet heat the butter and olive oil over medium high until the butter is melted. add the parsley, basil, oregano and garlic. saute for 3 minutes add chicken and saute an additional three minutes or until white. lower heat and continue to cook for 15 minutes or until the chicken is cooked throughout. if you like more sauce, additional butter can be added.