Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: mix: 1/2 cup flour with the greek seasoning. dip potato wedges in melted margarine. coat with the flour and seasoning mixture. lay potatoes in 9x13-inch pan. put layer of onion slices over potatoes. sprinkle some of the greek seasoning over onions. put in 400° oven for 45 minutes to 1 hour.

Target recipe: scrub unpeeled potatoes well. cut each potato in half lengthwise. then cut into even wedges. boil potato wedges for 5 minutes in salted water. drain. pat dry. spread potato wedges in a single layer on a lightly greased baking sheet. sprinkle with oil, spices and herbs. bake at 425f for about 15 minutes. sprinkle with cheeses. bake at 425f to 450f for another 10 to 12 minutes or until potatoes are golden brown and cheeses are melted. serve as a snack or with pork chops, chicken, meat loaf or hamburgers. tips: if the potato skins are too hard and old, peel the potatoes before cooking. otherwise, whenever possible, try to eat the skins. they provide valuable nutrients.