Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 375. in a medium bowl combine rolled oats, flour, baking powder and baking soda. set aside. in a large bowl, cream butter and sugars until fluffy; beat in egg until blended. add vanilla and coconut, mix well. add dry ingredients and mix until just blended. shape into 2-inch balls and arrange on a baking sheet about 2 inches apart flatten with a fork. bake for 10 to 12 minutes.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.