Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: peel and cut the potatoes into chunks. boil the potatoes in water until tender then mash them in a large bowl. mix in the eggs, spices, and cilantro. with floured hands, form the mixture into round flat cakes about 3 inches in diameter. cover and chill for 30 minutes. heat a thin layer of oil in a frying pan. fry the cakes on each side until crisp and brown. place on a plate lined with paper towels to remove excess oil. serve hot.

Target recipe: cook the potatoes in salted water for 12 minutes until cooked. drain well and mash; beat in the egg, stir in the spring onions and season to taste. shape spoonfuls of the potato into rounds about 1/2" thick on a lightly floured board. melt the butter in a large frying pan and fry the potato cakes in batches for about 5 minutes per side until golden brown, turning once.