Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt butter in a covered saucepan; saute onion until transparent. add parsley. combine bouillon cubes and boiling water. add to onion and parsley. stir in rice; bring mixture to a boil. add cranberries. simmer, covered, for 25 minutes or until liquid is absorbed.

Target recipe: heat oven to 325 degrees. prepare pastry. in small sauce pan, combine cranberry sauce, cornstarch, and sugar over medium heat until thickened and bubbly. spoon into pastry shell. in small mixing bowl, beat the condensed milk, lemon, and egg yolk until well-blended. spoon evenly over cranberry mixture. bake 30 minutes, cool, then chill thoroughly before serving.