Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in pot combine potatoes with enough cold water to cover by 1", over med.-high heat, bring to a boil. reduce heat to med and simmer uncovered until potatoes are tender about 20-25 minutes. drain and cool enough to handle. meanwhile in small bowl, combine lemon juice, zest, salt and pepper until salt disolves. slowly whisk in oil until mixture thickens slightly. cut potatoes in half and place in serving bowl. add scallions and dressing and toss to coat. chill overnight for maximum flavor and bring to room temperature to serve. great warm or cold.

Target recipe: chop potatoes, sweet potatoes, carrots and green beans into 1-1 1/2 inch cubes. toss in olive oil and kosher salt. place on a baking sheet making sure veggies don't touch otherwise they will steam instead of roast and put into a 400 degree oven. roast about 20 minutes or until vegetables start to brown. here's the love. remove from oven and put hot vegetables into a bowl with marinade. my favorite is 1/4 cup good extra virgin olive oil and 2 tbs balsamic vinegar sea salt and gound pepper. you may also use 1/3 cup of your favorite purchased vinaigrette dressing. add chopped fresh herbs and toss well. refrigerate until cool. this is more of a starting point than a recipe. make this your own.