Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a large pan over medium heat, sauté chicken, peppers, garlic and onions in oil until the chicken is no longer pink and vegetables are tender, about 5-7 minutes. add chili powder, cumin and cayenne pepper; stirring for 1 minute. add the tomatoes and broth. reduce heat; simmer uncovered for 15 minutes. stir in remaining ingredients. reduce heat; cover and simmer for 10-15 minutes or until chicken is tender.

Target recipe: prepare rice with water according to package directions. cut chicken breast into strips. heat oil in skillet over medium-high heat. cook chicken strips in skillet for 8 to 10 minutes, stirring occasionally, or until chicken is no longer pink inside. stir in seasoning mix, drained beans, corn, and 1 tablespoon of water. continue to cook over medium-high heat for an additional 8 to 10 minutes, stirring frequently, or until sauce is lightly thickened. meanwhile, wash tomato and cut into thin slices. arrange on a plate and drizzle with dressing. serve chicken mixture over rice with tomato slices on the side.