Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: combine mulberries and rhubarb in a bowl. i another bowl combine sugar, flour, and salt. sprinkle about 1/3 of flour mixture on bottom of pastry lined 9-inch pie pan. turn mulberry mixture into pie pan. add remaining sugar mixture on top. dot with butter. adjust top crust; cut steam vents; flute adges. bake in hot oven, with pan underneth to catch spills, at 425 degrees fahrenheit for 40 to 50 minutes or until crust is browned and juices bubble in vents.

Target recipe: preheat oven to 450°f. combine sugar, flour and egg;add to rhubarb. prepare pastry and line a 9" pie plate, reserving some for top crust. add rhubarb mixture and cover with top crust;seal and flute edges. make slits in top crust to allow steam to escape. if desired, make a lattice top with top crust. bake in oven for 10 minutes; reduce temperature to 350f and continue baking 40 to 50 minutes longer or until rhubarb is cooked and pastry is a golden brown.