Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook broccoli in a pressure cooker for 5 minutes using 1/2 cup water and salt, until broccoli is very soft. (you can use a sauce pan with water but it will take longer to soften the broccoli) while broccoli is cooking, in a medium sauce pan on medium heat, add cream of chicken soup, milk, water and cream cheese bring to a slow boil. stir often, until cream cheese is melted in soup. (i use a hand mixer to mix faster) add the american cheese, curry powder, salt and pepper. when broccoli is finished cooking, mash with fork and add to soup. (you can add the broccoli water if you want thinner soup.) stir and heat until blended. gets better the longer it sets.

Target recipe: peel broccoli stems and chop coarsely. separate florets to make 2 cups and set aside. coarsely chop remaining florets. in saucepan, combine chopped stems and florets, onion, potatoes, garlic, stock, thyme, pepper and nutmeg. bring to a boil reduce heat, cover and simmer 10 minutes or until potatoes are very tender. meanwhile, steam reserved florets for 5 minutes or until tender-crisp. set aside. in food processor or blender, puree soup in batches until smooth. return to pan and add milk, heating through. do not boil. divide broccoli florets among 5 bowls and pour soup over each.