Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: for crust: blend together cream cheese and butter. add flour, sugar and salt and stir until dough starts to stick together. form into a disk. wrap in plastic wrap and refrigerate for an hour. prepare filling: combine all ingredients in mixer bowl. blend until smooth. preheat oven to 400°. roll dough and place in pie pan. pour in filling. bake for 20 minutes at 400°. reduce heat to 325°. continue baking until firm in center, about 20 minutes longer. cool completely before slicing. top with whipped cream to serve!

Target recipe: assemble all ingredients; preheat oven to 400°f. prick potatoes several times with a fork and bake until tender 60-75 minutes. cool potatoes to room temperature. scoop interior flesh of baked potatoes into a medium bowl (no skin). mash potatoes until smooth. melt butter and add to sweet potatoes. in a separate small bowl, whisk together truvia™ natural sweetener, eggs, vanilla, salt and spices. add egg mixture to potatoes. mix until well combined smooth mixture. carefully transfer pie to oven and bake on bottom rack until filling is just set approx 35-45 minute transfer to a wire rack to cool. garnish with whipped cream, if desired.