Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: pound chicken breasts if they're too thick. place a cheese and ham slice on each breast within 1/2 inches of edge. fold edges of chicken over filling and secure with tooth picks. mix flour and paprika and coat chicken. heat butter in skillet and cook chicken until browned on all sides. add wine and bouillon. reduce heat to low, cover and simmer 30 minutes. remove tooth picks and transfer breasts to warm platter. blend cornstarch with cream and whisk slowly into skillet. cook, stirring until thickened and pour over chicken.

Target recipe: heat milk in a double boiler, water slightly boiling. add chicken base, tarragon, garlic, pepper, curry powder. after milk is warm, add the cheese, whipping until melted. mix well. while mixing, add sour cream. mix well. add ham. saute diced chicken in vegetable oil until cooked. drain well and add to the soup. cook about 15 minutes on low simmer (water not boiling).