Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.

Target recipe: in a big pot, add the broth; bring to a boil; add celery; lower heat, cover, and let simmer, until celery is tender. add in the remaining ingredients; stir to combine. bring to a boil; lower heat, cover, and simmer for 6-8 minutes or until the rice is tender.