Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a large mixing bowl, beat margarine and sugars until light and fluffy. add egg whites. in a medium size bowl, combine flour, baking soda, cinnamon and nutmeg; add to sugar mixture. stir in oats, raisins and vanilla. chill 1 hour. preheat oven 350°f. roll a teaspoon of dough into a ball and place on an ungreased cookie sheet. grease the bottom of a glass with margarine, dip glass in sugar and use to flatten ball of dough. continue, leaving adequate space between cookies. bake 10 minutes. cool on racks.

Target recipe: preheat oven to 180-190° celsius. melt butter in saucepan. toss in oats to toast gently about 9 minutes. beat egg, sugar and syrup till foamy. beat in milk and vanilla. add flour, raisins and baking powder to cooled oats. mix well. combine dry ingredients with egg mixture and blend well. drop good sized balls onto baking sheet. bake for about 15 minutes. cool.