Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cut up garlic and ginger. in the pot, stir together everything except the chicken. preheat oven to 375 degrees. simmer the mixture on 3-4/10 for 10-15 minutes or until it has thickened. while the sauce simmers, line the casserole dish with aluminum foil and wash the chicken, placing it into the lined casserole dish, then take a fork and poke holes in each side of the chicken in a few places. once the sauce has thickened, cover the chicken with the sauce, then cover the casserole dish with aluminum foil. cook for 20 minutes covered, then uncover, turn over the chicken, and cook another 20 minutes.

Target recipe: combine teriyaki sauce, ginger and garlic powder. pour into large plastic bag with chicken pieces. press air out, tie top securely. turn over several times to coat chicken pieces. refrigerate 8 hours or overnight. remove chicken, reserving marinade. combine egg and 2 tablespoons of reserved marinade, set aside. combine pecans and flour on large plate. dip chicken pieces into egg mixture, then roll in pecan mixture, coating all sides. place chicken pieces, skin side up, on rack placed in large baking pan. bake at 350 degrees for 50 minutes, or until chicken is tender. cool slightly, then serve. or, chill in refrigerator 4 hours or overnight. wrap in foil, and transport packed in ice cooler to your picnic! yields 8 servings.