Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cream together shortening, peanut butter and sugars. add vanilla. add eggs, one at a time, beating well after each one. mix together flour, baking soda and salt. add dry ingredients to creamed mixture. shape into 1 inch balls and place on ungreased baking sheets. flatten slightly with a fork. bake at 375 f for about 8 minutes until golden. when you take them out, they will be a bit soft but leave them on the sheet for a couple minutes and they will continue to cook. remove from the sheet and cool on wire racks. meanwhile, in a mixing bowl, beat filling ingredients until smooth. spread on one half of cool cookies and top each with another cookie.

Target recipe: both peanut butter and butter should be used at room temperature heat oven to 350 f, coat 2 large baking sheets with cooking spray. in medium size bowl, mix flour,baking soda, and salt. in a large bowl,beat peanut butter and butter until smooth for 2 minutes. add sugar; beat 2 minutes. beat in egg, milk and vanilla. on low, beat in flour mixture. for each cookie, roll about a tablespoon of dough into a ball. place balls on sheets, 2 inches apart. with fork, flatten each ball in crosshatch pattern into 2 inch round, if desired. bake 12 to 14 minutes.