Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 400. pierce potatoes with fork and bake 1 hour. remove and cool, place on baking sheet. slice skin away from top of each potato and carefully scoop out pulp, leaving 1/4 pulp in shell. be care not to tear shells. spoon pulp into mixing bowl and mash with 6 t sour cream, 6 t butter, 2 t horseradish, salt and pepper. spoon into potato shells, return to oven and bake for 50 minutes. combine topping ingredients, cover and chill until potatoes are done. when potatoes are done, remove from the oven, spoon topping on each and serve.

Target recipe: peel and quarter potatoes. cook in boiling salted water in medium-size saucepan until tender, drain. mash, adding 1 t butter and the pepper. add sour cream, horseradish, and minced parsley. whip as for mashed potatoes. place in serving bowl; top with 1 t melted butter and serve.