Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a large pot cook onion, celery and carrots in the oil until tender-around 20 minutes. stir a few times. add garlic and cook for 2 more minute. add tomatoes, sugar and pepper and stir. put through a food mill if you would like smooth sauce-whirl in a processor if you dont have a mill. add remaining seasonings except salt and cook to desired consistency. add salt, remove bay leaf. pack into clean hot jars leaving 1/2 inch head space. process for 45 minutes at altitudes up to 1000 feet. there is no set amount of what your yield is as it depends on how much you cook it down. i boil 8 pint jars. you can freeze this also.

Target recipe: heat the oil in a large saucepan over medium heat. add the onion and garlic and saute for about 5 minutes, until softened. add the tomatoes with their juices to the pan. add the salt, basil, thyme, oregano, and pepper. cook, covered, for 10 minutes. uncover, stir, and cook, uncovered, for another 20 to 25 minutes, until flavors have blended. taste and adjust the seasoning as needed. meanwhile, cook the pasta in a large pot of boiling salted water according to the package directions. toss with the sauce and serve immediately.