Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: pre-heat oven to 350ºf. cook egg noodles according to package until al dente, then drain. while pasta is cooking, combine tuna, mushrooms, cooking creme, green beans, dill, and pepper in an 8x8 casserole dish. stir in the cooked, drained pasta; cover casserole and bake for 20-25 minutes. meanwhile, mix cracker crumbs and butter. stir casserole and top with crumbs. return dish to oven and bake, uncovered, 5 more minutes or until topping is golden brown and casserole is bubbling.

Target recipe: preheat oven to 425°f degrees. cook noodles, drain and set aside. while the noodles are cooking in a skillet melt half the margarine over medium heat sauté the onions and celery until tender about 7 minutes; set aside. in a bowl combine; cottage cheese and mayonnaise. stir in noodles and celery, onions, tuna, and worcestershire sauce. salt and pepper to your taste. put noodle mixture in a 1 1/4-quart casserole dish. sprinkle with crumbs and dot with remaining margarine. bake until it turns golden brown (about 25 minutes). serve immediately.