Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: remove ice cream from the freezer and let sit for about 20 mins (weather depending). you need it to have a soft, folding consistency but not melted. place both flavours into a large bowl and using a metal spoon fold in all remaining ingredients. spoon mixture into a 2-litre (8-cup) mould. ring, fluted or other fancy tins are ideal. wrap tightly with plastic wrap and freeze for several hours or until firm. cover a flat tray with plastic wrap and turn ice cream out of mould onto the tray. you may need to wrap a warm towel around it to loosen. wrap with plastic then freeze overnight. remove from freezer 15 minutes prior to serving and place on serving plate. if using fresh fruit pile in centre of pudding.

Target recipe: sift flour, salt and spices together. put suet, breadcrumbs, sugar, eggs, stout and golden syrup, almond essence and juice into bowl. mix well. stir in nuts and fruit. add dry ingredients and mix well. turn batter into thoroughly greased 2-quart mold. cover tightly with greased cover or aluminum foil, waxed paper or parchment. place mold on trivet or rack in steamer or deep kettle. pour boiling water into steamer about half the height of mold. cover and steam pudding for six hours. add more boiling water if necessary during steaming.