Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare the topping: cut the tomatoes in little cubes. add the salt, the oregano and the oil. rub the bread with garlic. then grill it (or on the barbecue). quickly spread the seasoned tomatoes and eat immediately. (nice with grilled meat and red wine.)

Target recipe: remove cores from tomatoes, cut in half lengthwise and remove all seeds. dice finely and place in a bowl. finely dice the onion and add to bowl. add remaining ingredients and mix thoroughly. to serve, butter slices of french bread; sprinkle with grated parmesan cheese and broil until crisp but not dried out. scoop bruschetta with a spoon, squeezing to remove some of the liquid. arrange on toasts; garnish with a parsley sprig and shaved asiago cheese.