Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook the bacon in the olive oil, pour the grease into a stock pot and set the bacon aside. over medium heat, add onions and butter to the bacon grease. cook 10 min or until onions are translucent. while onions are cooking, add 6 bouillon cubes to 6 cups water and bring to a boil until cubes dissolve. stir in flour, salt, pepper, and turmeric. cook 3 minutes. add the chicken stock and potatoes to the onions, simmer uncovered 15 minutes or until potatoes are tender. *if using fresh corn, cut off kernels and blanch for 3 min in boiling salted water. (if using frozen, skip this step) add corn, half-and-half, and cheddar. cook until cheese is melted. season to taste with salt and pepper and serve with bacon.

Target recipe: cook bacon in oil until crisp; drain on paper towels, crumble and set aside. add onions to drippings, and saute till golden. add potatoes and water to cover. bring to a boil, lower heat and simmer about ten minutes or until potatoes are tender. add corn, milk, salt and pepper. stir in about one-third of the turkey bacon; heat through, stirring occasionally. serve with additional crumbled bacon and freshly grated pepper.