Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine chicken strips, sherry, soy sauce and garlic in a non-reactive bowl. toss well and marinate 15 minutes. heat oil in a heavy nonstick skillet over medium-high heat. drain chicken strips, reserving marinade. stir-fry 5-6 minutes, or until chicken is opaque throughout. transfer to a platter and keep warm. add marinade to skillet and bring mixture to a boil. pour over chicken and top with scallions. serve with basmati rice or parslied noodles, broccoli, and a nice zinfandel.

Target recipe: season chicken with salt, curry powder, onions, rosemary, garlic, pepper and thyme. marinate for 2 hours, or in refrigerator overnight. in a heavy skillet, brown the chicken pieces lightly in oil for approximately 20 minutes. check constantly to make sure nothing sticks. add water and simmer for another 20 minutes until tender. serve over white rice. (serves 4).