Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a large mixing bowl, combine the cake mix, pudding mix and cinnamon. whisk the eggs, orange juice and oil; add to dry ingredients. beat until well blended. stir in the carrots, raisins and nuts (batter will be thick). pour into two greased and floured 9-in. round baking pans. bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. cool for 10 minutes before removing from pans to wire racks to cool completely. for frosting, in a small mixing bowl, beat cream cheese and butter until fluffy. add the confectioners' sugar, orange juice and peel; beat until blended. spread between layers and over top and sides of cake. store in the refrigerator.

Target recipe: beat together the eggs, oil, and white sugar. blend mixture for thirty seconds. sift together flour, baking powder, baking soda, salt and spices. add the carrots and raisins. pour egg mixture into dry ingredients, and mix well. pour batter into well greased 10 inch tube or bundt pan. bake at 350 degrees f (175 degrees c) oven for 45 to 50 minutes. cool cake on wire rack, and then refrigerate until completely cooled. to make cream cheese glaze: blend together confectioners' sugar, cream cheese, corn syrup, and vanilla. spread over cooled cake.