Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cut each squash in half; discard seeds. place cut side down in a 3 quart rectangular baking pan. bake in preheated 350 f oven 50-55 minutes or until tender. saute beef, onion and celery in a large frypan until meat is browned; drain off any fat. blend in flour, salt and sage. stir in milk. cook over medium heat, stirring constantly, until mixture just comes to a boil and thickens. stir in cooked rice. turn squash cut side up in pan; fill squash cavities with equal amounts of meat mixture. return to oven and bake an additional 30 minutes. top with cheese; bake 3 minutes longer.

Target recipe: slice the acorn squash in 1 1/2 inch wide slices and lay in microwave dish. place 1/4 cup water over squash and microwave about 5-7 minutes so it's partially done but still firm. preheat over to 375 degrees. now melt butter or margarine and add the orange juice and syrup. mix well. place par cooked squash in baking pan in a single layer. a cookie sheet works well for this. baste with the liquid mixture and bake for 30-40 minutes. turn squash and baste about every 15 minutes.