Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cook noodles or macaroni according to pkg directions and set aside. meanwhile, in a saucepan cook celery and onion in butter or margarine till softened. stir in soup and milk. gently stir in tuna, pimiento and the cooked noodles or macaroni. sprinkle with parmesan cheese and bake at 375 degrees for 25 to 30 minutes or until heated through. extra-creamy tuna noodle casserole: prepare as above, but substitute 8 oz carton of sour cream or plain yogurt for the milk. stir 1 to 2 tbsp of milk into mixture if needed to obtain desired consistency. vegetable tuna noodle casserole: prepare as above and stir in 1 cup cooked vegetables with tuna.

Target recipe: cook and drain noodles. put oil in a hot skillet over medium high heat. saute onion and garlic to transparent. move to a bowl. add green pepper, carrots, parsley and paprika. set aside. blend yogurt, sour cream and cottage cheese. add noodles and tuna mixture. pour into a 9x11 casserole pan. combine bread crumbs and parmesan cheese and sprinkle on top of casserole. bake for 30-45 minutes or until top is lightly browned.