Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place the cooked macaroni in a large crockpot (oval style not recomended) that has been coated with non-stick cooking spray. add 24oz. cheese, milk, evap. milk, eggs, and seasoning to the macaroni; mix well. sprinkle remaining 2cups cheese on top. crockpot will be full to the top. then cover and cook on low setting for 5-6 hours or until the mixture is firm and golden on the edges. do not remove cover or stir until mixture has finished cooking!

Target recipe: boil water with 1 tsp salt in 3-qt saucepan. add macaroni and cook until tender but firm. drain. grease 2-qt baking dish and preheat oven to 350°f. in 1-qt saucepan over medium heat, melt 2 tbsp butter and toss in breadcrumbs. set aside. in 2-qt saucepan over medium heat, melt remaining butter. add onion and cook until tender, about 5 minute. blend in flour, mustard, pepper and 1 tsp salt. stir in milk; cook until thickened - stirring continuously. remove from heat, stir in cheese. pour macaroni into baking dish and pour cheese over macaroni. sprinkle crumb mixture over top. bake for 20 minutes uncovered.