Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat grill or broiler to high heat, and lightly oil grate. combine pepper, salt and garlic powder. sprinkle lightly over mushroom caps. fill caps with crumbled blue cheese. place mushrooms (cheese side up, obviously) on grill/broiler. cook until cheese has melted and mushrooms are tender. remove to a serving plate and drizzle with balsamic vinegar.

Target recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.