Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: remove mushroom stems from mushrooms; chop enough stems to measure 1/4 cup. place mushroom caps on a buttered baking sheet and set aside. in a medium skillet sauté the chopped stems, onions, and garlic in oil. mix bread crumbs, bacon, parsley, oregano, salt and pepper to taste. add the dry ingredients, along with the melted butter and white wine to the skillet and mix well. shape mushroom mixture into 24 balls; mold each into the mushroom caps. sprinkle with cheese. bake 20 minutes at 350°f.

Target recipe: remove stems from mushrooms and chop fine. put bacon, stems, onion, and garlic in a frying pan and saute in small amount butter or olive oil. cook until onion is soft, then drain. stir in remaining ingredients. stuff mushroom caps with this mixture. bake on a cookie sheet at 375f degrees for 10 minutes.