Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: peel hard boiled eggs and cut them lengthwise. carefully remove yolks; place yolks in a bowl. set egg whites aside. mash yolks with a fork. place basil and mayonnaise in bowl of food processor; blend about 2 minutes. add mixture to yolks, mix. season with salt and pepper if desired. fill egg whites with filling and serve.

Target recipe: cut eggs in half lengthwise, remove yolks, and reserve whites. mash yolks until about the texture of cornmeal. combine yolks, mayo, worcestershire sauce, mustard, and 1 teaspoon of the vinegar mix until smooth. slowly add more vinegar until tart and moist enough (about 1 to 2 teaspoons). if it gets tart enough but is not moist enough add a bit more mayonnaise. add a dash of salt and mix in . spoon mixture into center of egg whites. sprinkle tops with paprika. chill and serve cold.