Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat deep fat fryer or bring oil up to 375 in a skillet deep enough for fying. combine egg and milk, and add dry ingredients and spices. pierce a hot dog quarter with a toothpick and dip in batter, drop (sans toothpick) into fryer and fry 1 or 2 minutes (or until golden brown) and drain. serve with mustard and ketchup!

Target recipe: combine cornmeal, flour, baking powder, salt and egg; mix well. stir in milk to make a thick batter; place in a tall narrow glass. let stand 4 minutes to thicken. meanwhile, heat oil to 375 degrees f. pat hot dogs dry. dust with flour if desired. insert sticks in hot dogs; dip into batter. let excess drip off. fry until golden brown, about 5-6 minutes. (i've found it works best to fry them one at a time. unless you have a fryer that is big enough to handle more without them touching.). drain on paper towel.