Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: bake potatoes until almost done. remove from oven and let cool long enough so that you can handle them. cut them in half lengthwise and scoop out the insides and place in a bowl. mash the potatoes with a masher, add some milk (for 6 potatoes i add about 3-4 tbsp.) and about 2 tablespoons of margarine. mash some more to mix in the milk and margarine. add about 1/2 cup of grated cheddar cheese , how much depends on how cheesy you want them, and mix the cheese in thoroughly. place the potato mixture back into the skins and bake at 350% for about 30 minutes.

Target recipe: lightly coat potatoes with olive oil, and sprinkle with kosher salt. prick with a fork. wrap individually in foil. bake potatoes in a 425 degree oven for 40-60 minutes, or until tender. allow to cool for 10 minutes. cut in half and scoop out pulp leaving a 1/4" thick shell. mix pulp with remaining ingredients, except cheese. add a tablespoon of milk at a time making sure that the mix is still very thick. the freezing process will make the mix softer. spoon the mixture into the shells, sprinkle with cheese and wrap individually with press-n-seal. place in freezer bag and freeze for up to 2 months. to eat: unwrap, thaw, and place uncovered on baking sheet. bake at 425 degrees for 20 - 25 minutes or til lightly browned.