Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a frying pan over medium-high heat, cook bacon, turning slices as needed, until browned on both sides and crisp. transfer to paper towels to drain. when cool, crumble bacon and set aside. cut each egg in half lengthwise; gently scoop out yolks and place in a bowl. mash yolks with a fork, then stir in mayonnaise, green onions, mustard, and crumbled bacon until well blended. add salt and pepper to taste. spoon or pipe about 1 tablespoon yolk mixture into the hollow of each egg-white half. serve immediately or cover and chill up to 4 hours.

Target recipe: make a small hole into the large end of each egg and lower into boiling water. (i have made these many times without putting a hole in the egg). as the water returns to a boil, roll the eggs around for 2 minutes to help set the yolks. cook for a further 8 minutes. drain and rinse then leave in cold water until ready to use. shell them, halve them lengthways and carefully remove the yolks. mix the yolks with all of the remaining ingredients, except the breadcrumbs, butter and parsley. pipe or spoon the yolk mixture back into the egg whites. sprinkle over the breadcrumbs and drizzle with melted butter. place under a preheated grill/broiler for about 3 minutes until crisp and golden brown. garnish with parsley.