Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cut bananas in half crosswise; cut each half in half lengthwise. melt butter in large skillet over medium-high heat; add brown sugar and cook; stiring constantly, 2-3 minutes. remove from heat and stir in liqueur and rum. add bananas to hot mixture. ignite the fumes from the liqueur and rum with a long kitchen match or igniter. let flames die down. be careful. return skillet to heat and cook until bananas are soft and slightly curled. remove from heat. serve banana mixture immediately over vanilla ice cream.

Target recipe: in a medium skillet over medium heat, melt margarine. stir in brown sugar, cinnamon, and nutmeg. cook and stir for 3 to 5 minutes, or until sugar melts. add bananas, kiwifruit, and peach. cook, stirring gently, for about 1 minute or until heated through. stir in rum. cook, stirring gently, for 1 minute. impress your guests. light brandy with match, pour flaming brandy over fruit. serve warm, topped with frozen yogurt.