Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: blanch tomatoes in a large saucepan of boiling water for about 15 seconds. cool in bowl of ice water and slip off skins. cut tomatoes crosswise in half and squeeze out seeds; then finely chop with knife or in food processor. transfer to mixing bowl and whisk briefly. whisk remaining ingredients in small bowl until blended. add to tomatoes and whisk vigorously. whisk again just before serving. serve with grilled hamburgers, fish, shrimp or chicken.

Target recipe: scald, then peel tomatoes; cook 15 minutes. drain off half juice. chop remaining vegetables; add tomatoes; simmer about 90 minutes. tie spices in cloth bag. add bag of spices and remaining ingredients to tomato mixture. continue cooking 90 minutes. remove bag of spices; seal mixture in hot, sterilized jars.