Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: sprinkle chicken with salt, pepper and cornstarch. in large skillet, cook chicken and onion in oil until chicken is lightly browned. combine reserved juice, soy sauce, vinegar and cornstarch. add to chicken mixture. cook, stirring until clear and thickened. add peaches, bell peppers and tomatoes. simmer for 5 minutes or until bell peppers are tender-crisp. serve over hot rice. sprinkle with almonds.

Target recipe: in a large saucepan melt butter over medium heat and add chicken. brown on all sides then remove from pan and set aside. add onion and tomato and saute until onion turns translucent. stir in oregano and lemon juice. add rice and stir well to combine and coat all grains of rice. add chicken stock, stir and return chicken to pot. bring to a boil, reduce heat and simmer, uncovered, until all surface liquid has been absorbed. cover, turn heat to very low and cook 1 hour, stirring every 15 minutes to keep rice from burning or sticking.