Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a small bowl combine the marinade ingredients. spread the marinade evenly on both sides of the chops. cover with plastic wrap and refrigerate for at least 4 hours or up to 12 hours. (i place the marinade and chops in a ziplock bag and message to coat.) prepare the grill for direct cooking over medium heat (350° to 450°f). brush the cooking grates clean. allow the chops to stand at room temperature for 15 to 30 minutes before grilling. season the chops with salt and the pepper. grill the chops over direct medium heat, with the lid closed as much as possible, until they are still slightly pink in the center, 8 to 10 minutes, turning once or twice. remove from the grill and let rest for 3 to 5 minutes.

Target recipe: trim fat from pork chops. place in single layer in 13 x 9 inch baking dish. in bowl, combine chili sauce,shallots,garlic, vinegar, sugar, worcestershire sauce, chili powder, mustard and oregano, pour over chops. cover and marinate in refrigerator for at least 1 hour or for up to 8 hours. cover and bake in 350°f oven for 30 minutes. uncover and bake, spooning sauce over chops occasionally, for 15 to 30 minutes more or until tender.