Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: prepare your chicken and broth (it's best to use real broth, especially from cooking chicken with skin for a rich and flavorful dish). prepare your vegetables. heat butter in very large pot over low/ medium heat, stirring slowly with a wooden spoon until melted. add vegetables- onion first, then garlic on top (also keep heat low so that the garlic does not burn), and the remaining carrots and celery. cook slowly, and do not allow them to become soft yet. add chicken to pan and continue to stir. after several minutes, add broth, then chopped thyme and chopped parsley. increase heat slightly and simmer for about an hour. add egg noodles 10-15 minutes before eating. salt and pepper to taste.

Target recipe: preheat oven to 350 degrees f. heat butter in large pan; stir in flour, mixing well., then add seasonings. stir in broth and milk, stirring constantly; season with salt and pepper to taste; add pimientos. stir until mixture thickens, then remove from heat. place vegetables, cooked chicken, and cooked noodles in a 2quart baking dish. pour sauce over and stir to mix in; sprinkle breadcrumbs over all. dot with butter, if desired. bake at 350 for 25-30 minutes or until top is golden and bubbly.