Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: put oil in large skillet saute ginger and garlic approximately 1 minute. add onion, bell pepper saute approximately 2 minutes. add curry paste and blend with other ingredients. brown chicken with along with other ingredients in the skillet. add coconut cream and baby carrots to skillet and cover and simmer for approximately 30 minutes. then season with fish sauce. serve over a bed of steamed rice. *note:you may use more or less curry paste depending on how spicy you want the chicken i like mine spicy! **note:curry paste and fish sauce can be found in ethnic stores or oriental grocery stores.

Target recipe: put desiccated coconut to soak in a pint of boiling water for a couple of hours. sieve and strain. only the liquid is used. cut up a chicken or use chicken pieces. melt butter or good dripping in pan, add finely chopped onion, curry powder, a pinch of ground cloves and cinnamon. fry stirring constantly, till brown. add chicken pieces and fry these until brown. add salt, the warmed coconut liquid. cover saucepan, and simmer gently till chicken is tender.