Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: blend the first 4 ingredients until completely blended together. mix flour soda salt together. add flour mixture about 1 cup at a time. it will seem stiff when done. add choclate chips about 1 cup at a time drop by teasp. onto lightly greased cookie sheet. bake at 350° until pale golden. longer if crunchy cookies wanted. it will make a lot. i have never counted the amount they disapear to fast.