Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil until tender, peel, and mash sweet potatoes. mix sugar, salt, cinnamon, and nutmeg. add molasses and sweet potatoes; beat well. stir in half and half, egg yolks, and sherry. beat the egg whites until stiff, fold into mixture, and pour into the pie shell. put into a preheated 425 degree oven. reduce heat to 375 and bake about 35 minutes. the pie will be brown and set in the middle. serve warm or cold with whipped cream. ** if no alcohol is wanted, simply delete it from the recipe but the taste will be completely different.

Target recipe: preheat oven to 350. peel and mash potatoes in a mixing bowl. stir in eggs and cream. add nutmeg, cinnamon, and 1/2 of the pecans, 1/2 of the brown sugar, syrup, salt, vanilla, and bourbon. mix well. pour into 1-1/2 quart greased round baking dish. combine remaining pecans, remaining brown sugar, flour, coconut, and butter. using your hands, mix ingredients until the mixture resembles a coarse texture. spread over the pudding mixture. bake about 45 minutes. serve hot.