Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in large skillet, brown ground beef, drain. add diced onions, stir on med low for 5 minutes. in same skillet, layer uncooked noodles over the beef and onion. next layer is the frozen mushrooms. mix soup, cream cheese, cheddar cheese, milk and garlic powder. pour over the top of noodles and mushrooms. cover and bake at 350f for 1 hour. noodles are al dente.

Target recipe: trim fat from beef and cut into 1/2-inch slices. over high heat sear the beef quickly in 1 tablespoon butter. in 3 tablespoons butter (same pan) saute onion, garlic and mushrooms about 5 minutes. remove from heat. stir in flour, meat extract paste, catsup, salt and pepper. stir until smooth. gradually add bouillon, stirring constantly bring to a boil. reduce heat and simmer for 5 minutes. over very low heat, add wine, dill and sour cream. add beef, simmer only until beef is hot. serve over wild rice. serves 6.