Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a medium stock pot, saute onion and garlic in oil. stir in chili powder, oregano/italian seasoning, tomatoes, broth and water. bring to boil and simmer for 5 to 10 minutes. add corn, hominy, chili peppers, beans, cilantro, and chicken. simmer for 10 minutes. ladle soup into individual serving bowls and garnish with avocado, grated jack cheese, chopped green onion, or crushed tortilla chips.

Target recipe: cook and shred chicken setting aside. mix 2 cups of milk and the gravy mix together and set that aside. in large pan, saute onion, celery and garlic in one tablespoon of oil. add chicken, broth and hash browns, heating through until hush browns are no longer frozen. add the set-aside gravy and continue to heat through. add salsa or ro-tel, velveeta cheese and 3 cups of milk. continue to heat and blend until cheese is melted and soap is heated completely. serve with tortilla chips.