Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: measure reserved broth and add enough water to equal 6 cups. add bouillon and onions. bring to boil and add spaghetti. cook until tender. add cheese; stir until melted over medium heat. add garlic and both cans of tomatoes. stir well and add chicken meat. place in a well greased, extra large casserole dish. place in a 325 degrees oven for 60 minutes; edges will be crispy brown. serve with french bread.

Target recipe: preheat oven to 375°f prepare pasta according to package directions. while pasta is cooking, heat oil in a medium saucepan over medium heat. add onion, garlic, and jalapeno and cook until softened, about 3 minutes. add chili powder and stir for 1 minute. add tomatoes and liquid, cumin and oregano. simmer until slightly thickened, about 15 minutes. when pasta is done, drain well. in bowl, combine pasta, chicken, olives, 3/4 cup cheese and sauce. spoon into 2-quart baking dish lightly sprayed with cooking spray. sprinkle remaining cheese on top. cover loosely with foil and bake until warmed through and cheese is melted, about 15 minutes.