Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: crush pecan sandies, and place in the bottom of a 9x13 baking dish put cream cheese and sugar in mixing bowl and mix until creamy. add 1/2 cup milk to cream cheese and continue to mix. add 1 container cool whip to cream cheese mixture, mix until smooth and creamy. pour/spoon cream cheese mixture over pecan sandies, and spread as carefully as you can. in mixing bowl, put the 3 packages of butterscotch pudding mix and 5 cups of milk, mix until smooth, and pour over cream cheese mixture in pan. put in fridge and allow pudding to set (about 30 minutes). remove from fridge and top with remaining container of cool whip; sprinkle chopped pecans. serve or return to fridge until serving time.

Target recipe: heat 2 cups milk with sugar in a medium saucepan just until it reaches a boil. meanwhile, in a large bowl whisk together remaining 1/4 cup milk with cornstarch, then egg yolks. gradually whisk about 1/2 cup hot milk into egg mixture. gradually whisk egg mixture back into saucepan. whisk continuously until mixture reaches a full boil, making sure to get in the corners of pan. reduce heat and continue to simmer 1 minute while stirring. remove from heat, then stir in butter, then vanilla. pour into a serving bowl or individual dessert cups. cover and refrigerate until cold. serve with a dollop of whipped cream if desired.