Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: place cut potatoes in colander. rinse under cold running water until water runs clear. drain thoroughly. melt 4 tablespoons butter in dutch oven over medium heat. cook garlic and sugar, stirring often, until sticky and straw colored, 3 to 4 minutes. add rinsed potatoes, 1 1/4 cups half-and-hallf, water, and 1 teaspoon salt to pot and stir to combine. bring to boil, then reduce heat to low and simmer, covered and stirring occasionally, until potatoes are tender and most of the liquid is absorbed, 25 to 30 minutes. off heat, add remaining butter to pot and mash with potato masther until smooth. using rubber spatula, fold in remaining half-and-half until liquid is absorbed and potatoes are creamy. season with salt and pepper. serve.

Target recipe: peel and quarter potatoes. cook covered in a small amount of boiling salted water for 25 minutes. drain. beat with an electric mixer on low speed. add margarine. salt and pepper or nutmeg to taste. beat in enough milk to make potatoes light and fluffy.