Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine soy sauce, rice vinegar, water or chicken and cornstarch mixture, dry sherry, sesame oil, garlic and ginger; set aside. combine egg and cornstarch mixture well. add chicken and toss to coat. heat oil until hot; fry chicken in batches until crisp and brown (do not crowd pan). drain on paper towels. pour off all but 2 teaspoons oil from pan. add chilies and toss for a few seconds. return chicken to pan with soy sauce mixture and cook until glazed (1 to 2 minutes). add pea pods; cook 1 more minute. serve immediately. if reheat ing, cut down on cooking time. serves 6 to 8.

Target recipe: in a large mixing bowl combine cornstarch and beaten eggs. mix well to create a batter. add chicken bits and coat thoroughly. to make the sauce- in a small bowl combine rice vinegar, rice wine, soy sauce, sugar and cornstarch. mix well and set aside. heat deep fryer or wok to 375 degrees and deep fried chicken bits in batches. drain on paper towels. add 1-2 tablespoons of oil to your wok. add dried chili peppers to your wok and stir fry for 30 seconds. add chicken bits to the wok and stir fry for a couple minutes. add sauce mixture to the wok and cook stirring until the sauce becomes thickened and bubbly. garnish with green onions and serve.