Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cube chicken, and being to cook with garlic and olive oil over med heat. when chicken is almost done add onions and bell pepper and cook till chicken is done and pepper and onions are softened. add cream cheese and soup and let simmer about 10 minutes. taste! add salt and pepper till satisfied. (i like to use lawry's garlic salt with parsley instead of salt.). preheat oven to 400. take flour tortillas (warm them if they aren't pliable) and add a scoop of mixture and place flap side down in casserole dish. top with cheese,and bake until golden. (may also use more soup and cream cheese to make more sauce to pour over top. be careful because that may make tortillas soggy the next day. left overs are wonderful).

Target recipe: ---to prepare the chicken---. stuff the chicken with onion, garlic, herbs and pepper. roast at 375° for 1½ to 2 hours. ---to prepare the enchilada sauce---. bring first 5 ingredients to a boil. whisk in cornstarch and boil 1 minute. reduce heat and keep warm. ---to prepare the filling---. mix filling ingredients together. ---the final assembly---. dip tortillas in enchilada sauce, put strip of filling across each one, and roll tightly. place side by side in pan, sprinkle with cheese. heat in oven at 350°f for 10 minutes. spoon sauce over all, top with scallions, and enjoy!