Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: grate potatoes, place in a colander and rinse under cold water to remove starch. drain well. grate onion, place in a colander and press with the back of a wooden spoon to remove excess moisture. combine potatoes and onion in a large bowl. beat eggs into mixture. stir in flour, baking powder, salt and pepper. heat 1/8 inch oil in a large skillet. drop about 2 tablespoonful of batter into the oil and flatten with the back of a wooden spoon. the flatter the pancake the crisper it will be. brown well on both sides. drain on paper towel. keep cooked pancakes warm in a 100 degree oven.

Target recipe: wash and peel potatoes. grate the coarsely into a a large bowl of ice. let them stand for 15 minutes as you grate onion to measure 1/4 cup. in medium size bowl beat eggs. add onions, flour, salt and pepper. drain potatoes and pat dry on dish towel. add about 4 cups potatoes to egg mixture and mix well. heat 1/8 inch deep of oil until very hot but not smoking. drop 1/4 cup potatoes into oil. do not smush them together. flatten with spatula to make them approx 4 inches in diameter. fry on each side for about 2 minutes (that's what my friends says--i say a bit longer) until brown and crispy. hope you like it.