Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: score and thinly slice 6 large cucumbers. layer slices in bowl, lightly salting between layers. cover slices with weighted plate; refrigerate overnight. rinse slices under running cold water; drain thoroughly. blend in mixture of vinegar, sugar, pepper, and dill; cover and marinate 1 more hour in refrigerator.

Target recipe: thoroughly wash unpeeled cucumbers and slice into 1/2-inch pieces. toss cucumbers with salt in a colander. place colander over bowl and let stand 20 minutes. drain cucumbers and pat dry with paper towels. heat oil in wok over medium-low heat. add peppers and stir fry until pepper darkens to deeper red, 3 to 4 minutes. add vinegar and sugar; bring to a simmer, stirring until sugar dissolves. remove from heat and cool to room temperature. pour mixture over drained cucumbers in a medium glass bowl; cover and refrigerate for at least 24 hours.