Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: set the oven to 190°c/375°f/gas 5. beat the butter and sugars together in a mixing bowl until creamy. break the egg into the bowl and beat it into the mixture until smooth. then add the vanilla essence and mix. add the flour, salt and bicarbonate of soda to the mixture, a little at a time, and stir everything together well. now add the chocolate chips and stir them in until they are evenly spread through the mixture. butter the baking trays and spoon small mounds of the mixture on them leaving quite big spaces between the mounds. bake the cookies for 10 to 12 minutes until they are an even golden brown colour, then transfer them to a wire rack to cool.

Target recipe: cream shortening and sugar until fluffy. add eggs one at a time. sift dry ingredients and add to creamed mixture. beat in vanilla. add chocolate chips. drop onto cookie sheets by spoonfuls (cookies should end up being 2 to 2 1/2 inches in diameter -- about the size of a pringles lid). bake at 350 degrees until medium to dark brown (from 13 to 20 minutes).