Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: remove peel from lime in wide strips. add peel, plus juice from lime, chicken broth, coconut milk, ginger, fish sauce and chili sauce to a large saucepan. cover, bring to a simmer and cook for 15 minutes. strain soup into another pot, discarding any solids. bring soup back to a simmer, then add chicken and green onions. cook 3 to 5 minutes or until chicken is cooked through. garnish with coriander, basil or mint leaves if desired.

Target recipe: in a preheated 300 degree oven, toast the almonds and sesame seeds, stirring occasionally, until lightly browned. in a large bowl, toss the shredded chicken with the sesame seeds, almonds, and scallions. cover and refrigerate. just before serving, fry the rice sticks according to the package directions. add the rice sticks and lettuce to the chicken mixture. toss with the dressing. combine the oil, vinegar, sugar, salt, and pepper. blend well and pour over the chicken mixture, using just enough dressing to coat lightly.