Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 375 degrees. place rack in center position. beat butter and shortening with sugar until light and fluffy. add eggs, one at a time, beating well after each addition. stir in vanilla. grind oats in blender or food processor until fine, then combine together with flour, salt, baking power and baking soda. gradually stir flour mixture into butter mixture. fold oats, apricots and nuts into batter and drop by heaping tbsp, about 2 inches aprart, onto lightly greased baking sheets. baked 10-12 minutes or until golden. cool 2-3 minutes, then remove to a rack to cool thoroughly before serving. store in airtight container at room temperature.

Target recipe: cream butter and sugar to gether until light and fluffy. beat in water. combine flour, oats, cinnamon and baking soda. stir into creamed mixture. roll out 1/8 inch thick on a lightly floured surfaace. cut into 2 1/2 inch circles. place on lightly greased baking sheet. bake in 350 degrees oven 10 to 12 minutes, until golden brown around edges. remove from pan. do not under cook these cookies, they should be crisp. cool and store in covered container. they freeze well in a covered container.