Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a mixing bowl, beat the cream cheese and butter until smooth. now add the sugar and coconut, and mix in well. refrigerate for 1 1/2 hours or until easy to handle. using hands dusted with powdered sugar, mould rounded tablespoonfuls of coconut mixture into egg shapes. place on waxed paper lined baking sheet. freeze for 2 hours or until slightly firm. melt chocolate chips and shortening. remove eggs from the freezer a few at a time. dip into chocolate mixture until completely coated. return to waxed paper. refrigerate until hardened. store in the refrigerator.

Target recipe: pour pineapple juice and coconut milk into blender/food processor. add ice cream and blend until smooth. add 1 cup pineapple chunks and blend till smooth. pour drink into 2 large glasses and add about 3 frozen pineapple pieces to each, then sprinkle with grated coconut.