Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: sift together flour, baking soda, and salt. in a mixer bowl, beat butter for 30 seconds. add peanut butter and sugars, beating until fluffy. add egg and vanilla, beating thoroughly. add dry ingredients to beaten mixture and blend. shape dough into 1 inch balls and roll in granulated sugar if desired. place on ungreased cookie sheet and criss-cross by pressing with lines of fork. bake at 375 degrees for about 10 minutes. cool on wire rack.