Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 400 deg. roll out half the chilled pastry to a thickness of 1/8-inch. press into an 8-inch pie plate, and chill. roll out remaining pastry with very sharp knife and make several vents in center. place top pastry on parchment-lined baking sheet and chill. put apple slices and raisins in a mixing bowl. sprinkle with sugar, and toss to mix well. pour this mixture into the chilled bottom crust and dot with butter. carefully cover the apples with the top pastry, trim and crimp edges to seal. bake 45-50 min. or until pastry is nicely browned and juices in center are bubbling. let cool slightly on wire rack before serving. -----

Target recipe: heat oven to 350 degrees. liberally coat a 13x9x2-inch baking pan with nonstick cooking spray; set aside. in medium-sized bowl, whisk together flour, baking powder, cinnamon and salt; set aside. in large bowl, with an electric mixer on medium speed, blend together sugar, eggs, butter and vanilla for 3 minutes or until smooth. reduce speed to low and gradually add flour mixture; mix for 2 minutes or until just incorporated. stir in diced apples and raisins and spread into prepared pan. bake at 350 degrees for 35 minutes or until toothpick inserted in center comes out clean. cool completely before cutting into bars and serving.