Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine the cucumbers, tomatoes, chickpeas, olives, scallions and parsley in a large bowl. whisk together lemon juice, garlic, sugar, salt and pepper for the vinaigrette in a bowl. drizzle olive oil into lemon juice mixture in a steady stream. stir in mint and adjust seasonings to taste. toss salad with vinaigrette just before serving. serve at room temperature. serve with toasted pita bread pieces, if desired.

Target recipe: score and thinly slice 6 large cucumbers. layer slices in bowl, lightly salting between layers. cover slices with weighted plate; refrigerate overnight. rinse slices under running cold water; drain thoroughly. blend in mixture of vinegar, sugar, pepper, and dill; cover and marinate 1 more hour in refrigerator.