Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cook tortellini according to package directions. stir in peas and red pepper during last 2 minutes of cooking. drain and place in a large bowl. heat oil in a pan and cook onion until soft, add garlic, and paprika. scrape into a blender, add ricotta, tomato paste, parmesan, salt, basil, and red hot pepper sauce. blend until smooth. stir blended mixture into pasta and pea mix. serve warm or chilled.

Target recipe: cook tortellini according to package directions; drain. plunge into ice water to stop the cooking process; drain and place in a large serving bowl. stir in chicken, olives, pepper, onion and parsley. whisk together mayonnaise, red wine vinegar, and herbes de provence. add oil in a slow, steady stream, whisking constantly until smooth. pour over tortellini mixture, tossing to coat. stir in salt to taste. cover and chill at least 25 minutes. garnish with fresh parsley sprigs if desired. note: substitute 1 teaspoon dried italian seasoning for herbes de provence if desired.