Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: bring first 6 ingredients to a boil in a dutch oven. cover, reduce heat, and simmer 20 minutes or until potato is tender. stir in corn; remove from heat. melt butter in a heavy saucepan over low heat; add flour, stirring until mixture is smooth. cook, stirring constantly, 1 minute. stir in milk and next 5 ingredients. cook, stirring constantly, until cheese melts. gradually stir cheese mixture into vegetable mixture. cook over medium heat, stirring constantly, until soup is thoroughly heated. garnish, if desired, and serve immediately. makes: 2 quarts.

Target recipe: in food processor, process cheese, yogurt, lemon juice, and soy sauce until smooth. stir in remaining ingredients. use as a spread on crackers, whole wheat bread, or pita crisps, or stuffed into pita pockets. variations: - substitute shredded cheddar for the farmer cheese spread may be made in advance, and refrigerated 3-4 days.