Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: melt the butter in a (3 qt.) saucepan over medium heat. add the bell peppers and onion. cook, stirring occasionally, until the onion is soft but not browned. mix in the cumin and cayenne. add the chicken broth. bring to a boil. cover. reduce heat. simmer for 20 minutes. scoop out the vegetables. transfer the vegetables to a blender or food processor. add a little broth. process until smooth. return the puree to the broth in the pan. mix in the lemon juice. adjust seasoning. reheat to serving temperature. serve hot. cheers doreen doreen randal, wanganui. new zealand.

Target recipe: heat small dutch oven over medium high heat. add beef and cook until done. add peppers and onion and cook until tender. stir in pepper, broth, tomatoes, soup and 1 soup can of water. boil; reduce heat and simmer for 45 minutes. spoon 1/4 cup rice into each bowl and top with 1 cup hot soup.