Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine the carrots, leeks, onoin, cabbage, garlic, parsley, thyme and mushrooms in a large soup pot or saucepan. add the water. cover, bring to a boil, reduce the heat, and simmer for 30 minutes. add the wine and peppercorns and continue to simmer, covered, for 10 minutes. strain into a clean pot and discard all the solids. season to taste with salt, if using. use immediately or cool, then cover and refrigerate. the broth will keep for 5 days in the fridge or 4 to 5 months in the freezer.

Target recipe: saute chopped onion in canola oil until it is well browned. combine browned onion with remaining ingredients in a slow cooker. cover, and cook on low for 6 to 10 hours (a longer cooking time will result in a stronger broth). strain out and discard or compost vegetables, bay leaves and spices. cool broth, then refrigerate for up to 5 days or freeze in small portions to use in recipes calling for 1/2 cup or 1 cup.