Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: preheat oven 375°f. cream butter with sugar and peanut butter. add vanilla and egg, beating until fluffy. stir in baking soda and salt. blend in flour, mix until a stiff dough forms. shape into walnut-size balls, place onto lightly greased cookie sheets, press with lightly floured fork, crisscross to flatten,. sprinkle with peanuts, if desired. bake in oven 10 minutes or until lightly browned.