Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a small bowl,combine cornstarch and milk until smooth. in a large saucepan, combine squash and milk mixture and cook on low heat until soup thickens. add corn, peas, bullion, cayenne and butter. cook on medium heat until soup simmers, then reduce to low and cook 5 minutes. stir in chives and serve.

Target recipe: place ingredients in bowl in order: squash, eggs, milk, sugar, flour and cinnamon. beat with electric mixer until well blended. butter or spread margarine in a 1 1/2 quart casserole dish. use a glass dish. bake in oven or toaster oven for 1 1/4 hours.