Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine cranberry sauce and water in crockpot, cutting to spread the cranberry sauce evenly. add bouillon cubes, onion powder, garlic powder, salt and pepper. scatter grapes throughout sauce. place tenderloins on top of sauce mixture, and season with salt and pepper if desired. cook in crockpot, on high, for 3.5 hours. remove pork from crockpot. using immersion blender, blend sauce until mostly smooth. (you'll have some grape skin that is difficult to blend but it's very tender.). return pork to crockpot, and continue cooking for 45 minutes.

Target recipe: mix garlic, salt, pepper and thyme in small bowl. rub mixture over tenderloin and wrap in plastic. refrigerate for at least 4 hours or overnight. heat olive oil over med. high heat. and brown pork on all sides, approximately 7 minute total. remove pork and place in a 9x13x2 pan. add enough water to come up to bottom edge of pork (about a half inch). i rinse my frying pan and scrape blackened bits for water. cover with foil and bake at 350 for approximately 45 to 50 minutes. boil the drippings and add a little cornstarch mixed with water to it for gravy. season with salt and pepper. good with mashed potatoes.