Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: grease a 9x13 pan with pam. tear bread into bite-sized pieces and fill pan. microwave 1 stick of butter and 1 cup of sugar for 1 minute. add 4 cups of milk and 1 tsp of vanilla; microwave for an additional 2 minutes. add 3 eggs (beaten) to the mixture. pour over bread and sprinkle with a lot of cinnamon. bake for 45 minutes at 350°f. when finished, melt 1 stick of butter, half of a bag of which chocolate chips using microwave (and using melting directions on chips' bag). add 1 tsp vanilla, 1/2 c powdered sugar, and 6 tsp water to butter and white chocolate mix and stir well. power over the bread and eat! notes -- i've made this in advance and then just rewarmed -- and it was still fabulous!

Target recipe: melt chocolate over warm water. melt butter. let both cool. beat eggs and sugar together. stir in almond extract, chocolate and butter. fold in flour, salt and walnuts. blend thoroughly. pour into a buttered 12 x 18-inch baking pan and bake in a preheated 325 degrees oven for 25 to 30 minutes. cool and cut into squares.