Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: 1 pound the heck out of (or stab, as i did) the pork salt and pepper to taste and place pork tenderloin in deep baking dish. 2 quarter potatoes and place all around roast (do not peel). 3 sprinkle golden onion soup mix all over roast and potatoes. 4 add cola and cover loosely with foil. 5 bake at 300 degrees for 3-4 hours. let sit 15 mins before slicing (against the grain). spoon juices from pan over slices of pork tenderloin.

Target recipe: mix garlic, salt, pepper and thyme in small bowl. rub mixture over tenderloin and wrap in plastic. refrigerate for at least 4 hours or overnight. heat olive oil over med. high heat. and brown pork on all sides, approximately 7 minute total. remove pork and place in a 9x13x2 pan. add enough water to come up to bottom edge of pork (about a half inch). i rinse my frying pan and scrape blackened bits for water. cover with foil and bake at 350 for approximately 45 to 50 minutes. boil the drippings and add a little cornstarch mixed with water to it for gravy. season with salt and pepper. good with mashed potatoes.