Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat oven to 350°f. cream margarine with sugars until light and fluffy. beat in egg and vanilla. stir flour with baking soda, salt and spices; add to creamed mixture, mixing well. stir in oats. fold in chips and nuts. drop by rounded tablespoonfuls onto ungreased cookie sheets. bake at 350° for 8-9 minutes for a chewy cookies, 10-11 minutes for a crisp cookie. transfer to wire cooling racks.

Target recipe: preheat oven to 375°f. using the medium or high setting of an electric mixer, beat shortening and margarine or butter together for 30 seconds in mixing bowl. add about half of the flours, the brown sugar, sugar, eggs, vanilla, and baking soda. beat mixture till thoroughly combined. beat in the remaining flour. using wooden spoon, stir in chocolate pieces and optionally, the nuts. drop dough by rounded teaspoons 2 inches apart onto ungreased cookie sheet. bake for 8 to 10 miutes or till edges are lightly browned. cool cookies on a wire rack.