Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cut sirloin steak into bite size chunks- remove as much fat and grissle as possible. place 1 tbsp olive oil in a pan. put flour, garlic powder, onion powder, salt, pepper and sirlion into a bowl and stir to coat fully. add to heated olive oil and start browning. cover with a lid and cook on medium to let it cook at a good speed, and let the liquid release from the sirloin. this is usually water, not fat if you get a good piece of meat (i get a sirloin roast and cut from that). when the meat is fully cooked a thick sauce should be formed. at this point you can either: add up to 1/2 cup water and serve over egg noodles, or add up to 1 cup sour cream and stir to combine, then serve over cooked egg noodles.

Target recipe: coat meat with flour. heat large skillet, add butter. add meat and brown quickly on both sides add mushrooms, onion and garlic to skillet. cook 3-4 minutes until onion is crisp-tender. remove mixture from pan add butter to pan drippings, blend in flour. add beef broth. cook and stir over medium-high heat, until thickened and bubbly, then return meat mixture to pan. stir in sour cream. cook slowly until heated through. do not boil! serve over hot buttered noodles. hope you enjoy!