Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 450°f. combine sugar, flour and egg;add to rhubarb. prepare pastry and line a 9" pie plate, reserving some for top crust. add rhubarb mixture and cover with top crust;seal and flute edges. make slits in top crust to allow steam to escape. if desired, make a lattice top with top crust. bake in oven for 10 minutes; reduce temperature to 350f and continue baking 40 to 50 minutes longer or until rhubarb is cooked and pastry is a golden brown.

Target recipe: combine all filling ingredients except rhubarb and pecans in large bowl. add rhubarb; toss until well coated. spoon into prepared crust; sprinkle with pecans, if using. set aside. combine 1 cup flour and 2/3 cup sugar in medium bowl; cut in 1/2 cup butter until mixture resembles coarse crumbs. sprinkle mixture over rhubarb. cover edge of crust with 2-inch strip aluminum foil. bake for 50 to 60 minutes or until topping is golden brown and filling bubbles around edges. remove aluminum foil during last 10 minutes, if desired.