Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: marinate chicken in beer, chilli and plum sauces, pepper, salt, spring onion, garlic and corriander for at least 30 min. (not more than 4 hours or else it will turn sour) remove chicken from marinade and barbecue over a hot grill, basting with remaining marinade once in a while. remove and set aside when chicken is cooked. season potato and spinach with salt and pepper to taste and set aside. in a heated saucepan, reduce the remaining marinade until desired sauce consistency. to serve, top spinach with chicken and potatoes on the side and drizzle the sauce around and over.

Target recipe: in a bowl, combine the first seven ingredients. pour 1-1/2 cups marinade into a large resealable plastic bag; add the chicken. seal bag and turn to coat; refrigerate overnight. cover and refrigerate remaining marinade. coat grill rack with nonstick cooking spray before starting the grill. drain and discard marinade from chicken. add barbecue sauce to remaining marinade. grill chicken, covered, over indirect heat for 35-50 minutes or until meat thermometer reads 170 degrees fahrenheit, turning and basting occasionally with marinade. before serving, brush with remaining marinade.