Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine the flour, baking powder, baking soda, and salt in a bowl and set aside. in a large bowl, combine the peanut butter and tub light butter and beat until smooth. add the sugars and egg and beat until combined. add in flour mixture and beat until all the flour is combined. shape the dough into 3/4 inch balls and place on an ungreased baking sheet. press the balls flat with the tines of a fork, making a criss-cross pattern on the top of each cookie (remember to wipe off fork bottom every so often or the cookies will start sticking to it). bake at 350 f for 10 to 15 minutes, until the edges are barely browned. remove from sheet and cool.

Target recipe: preheat oven to 350° f. in a large bowl, beat margarine and peanut butter with an electric mixer until creamy, approximately 1 minute. add egg substitute, honey and vanilla. beat on high speed for approximately 1½ minutes. add splenda and beat on medium speed until well blended, approximately 30 seconds. in small bowl, combine flour, baking soda and salt. slowly add flour mixture to peanut butter mixture, beating on low speed until well blended, about 1½ minutes (mixture may be crumbly). roll level teaspoons of dough into balls and drop onto a lined sheet pan, about 2" apart. flatten each ball with a fork, pressing a crisscross pattern into each cookie. bake 7-9 minutes or until light brown around the edges. cool on wire rack.