Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: brown meat, drain. add sauce, simmer 10 minute. cook lasagne, drain, lay out on wax paper. combine cheeses, eggs, parsley, salt and pepper. pour 1/2 cup meat sauce on bottom of 13x9 pan. put 4 pieces of lasagne over sauce, overlapping. spread 1/3 cheese filling and cover with 1 cup meat sauce. repeat layers twice. top w/ lasagne and remaining meat sauce, sprinkle parmesan. cover w/ foil. bake for 30 min at 350 degrees. let stand 10 min before cutting.

Target recipe: saute bacon, crushed garlic, and onion in hot oil for 5 min. remove the garlic. add ground beef, salami, basil, and parsley. brown well. add tomato paste, tomatoes, mushrooms, and water. simmer uncovered for 1 hour or until very thick. season to taste with salt and pepper. preheat oven to 375f. butter a 12x9 inch casserole or lasagna dish. grate mozzarella. combine cottage cheese, egg and parmesan cheese. pour a layer of tomato sauce in the bottom of dish. cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella. repeat, ending with sauce and a layer of mozzarella. bake for 30 min. note: the flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.