Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine 4 cups blackberries, orange juice, sugar, orange peel and cinnamon in medium saucepan. bring to boil on medium-high heat. reduce heat to low; simmer until berries are soft and begin to release juices, about 8 minutes. transfer 2 cups berry mixture to food processor fitted with metal blade; process until smooth. return mixture to saucepan. stir in remaining blackberries. (can be made 2 hours in advance. let stand at room temperature. warm berry mixture on medium heat until just warm before continuing.). divide cookie crumbs among 8 bowls or wine glasses. add 1 scoop ice cream and spoon warm blackberry sauce over each. if desired, garnish with fresh mint.

Target recipe: use 2 bowls. in one bowl mix berries and 2/3 cup of sugar. melt butter in microwave. mix butter with berries and sugar mixture. in second bowl mix flour and sugar; then slowly add milk. mix well. pour berry mixture into 2 quart casserole dish, top with batter mixture. bake 45 minutes in 400 degrees oven or until golden brown. serves 4 to 6 people. may be topped with favorite whipped topping.