Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat oil in a large nonstick skillet over medium-high heat. add the onion, garlic, thyme, and mushrooms:saute 5 minutes or until onion is tender. add chicken; saute 4 minutes or until the chicken is lightly browned. add wine, salt, and pepper; cook 3 minutes or until liquid almost evaporates. stir in rice and broth. bring to a boil: cover, reduce heat and simmer 5 minutes or until liquid is absorbed. stir in cheese and parsley. eat.

Target recipe: in a skillet, cook chicken, onion, carrot, and garlic in butter for 5 to 7 minutes or until chicken is no longer pink. in a bowl, combine cornstarch, broth, lemon juice, and salt (if desired) until smooth. add to skillet; bring to a boil. cook and stir for 2 minutes or until thickened. stir in rice and peas. remove from heat; cover and let stand for 5 minutes.