Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: wash and dry lettuce. wrap and refrigerate. warm bread cubes in 275f oven, tossing until hard and dry but not burnt. mash garlic into side of large salad bowl. ease egg into boiling water and boil exactly 1 minute, then crack into bowl, breaking it up with fork. add salt. add lemon juice, olive oil and worcestershire. mix well. (makes about 1/2 cup dressing.) add lettuce leaves, tossing to coat thoroughly. add romano and pepper. toss again. arrange on 2 dinner plates. garnish with croutons.

Target recipe: in a large wooden or glass bowl mash the garlic into the salt until smooth. add the dijon, worcestershire, and anchovy paste. whisk well. add the lemon juice and whisk well. add the egg yolk (some use the whole egg) and whisk well. add the oil in a slow,, steady stream while whisking like mad. keep whisking until dressing is smooth and creamy looking. add the romaine and toast cubes and toss well. add the parmesan cheese and toss well again. serve right away.