Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven to 375°. in medium bowl, combine flour, baking soda and salt. in mixer bowl cream butter, shortening and sugars until light and fluffy. beat in eggs and vanilla. beat in dry ingredients until just combined. fold in chips and nuts. drop by heaping teaspoonfuls onto 2 ungreased cookie sheets. bake 12 minutes or until just golden (although my note on the recipe states 9-10 minutes, so watch the first batch!). transfer to wire racks and cool completely.