Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in hot skillet, put 2 tbsp oil, brown beef. let juices reduce by half. mix in onion soup mix and cover with water. add bay leaf, fines herbes, parsley and garlic. let simmer for 45 minutes or 1 hour. add potatoes and carrots. let simmer 45 minutes or until potatoes and carrots are done. add 3 tbsp of bistro in a cup with a little bit of water to blend well and then add to the pot and stir to mix well. continue simmering for 10 minutes, stirring occasionally. let stand 5 minutes before serving. cook time is 1 hour and 40 minutes.

Target recipe: dredge beef in flour, seasoned with your favorite seasonings. heat large dutch oven (cast iron is best). whisk together olive oil and dry mustard, add to heated dutch oven. add spanish onion and caramelize. add dredged beef, brown on all sides. add garlic, brown, being careful not to burn. add wine, deglaze the pot and simmer 10 minutes. add carrots, rutabaga, celery, mushrooms, cayenne, thyme, worcestershire sauce, horseradish salt to taste. stir and simmer another 10 minutes. add water and potatoes. stir and bring back to simmer. preheat oven to 300°f. cover tightly and slow simmer until potatoes are fork tender, about 2 hours.