Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350 degrees. spread beans evenly over one tortilla on baking sheet. cook the filling in a medium skillet, heat oil; saute tomato and garlic w/ cumin, pepper and salt until soft (about 4 mins.). spread on top of beans and sprinkle with cheese. place second tortilla over filled one and bake in oven until golden, 10-15 minutes, taking care not to let the edges burn. transfer to a cutting board and cut into wedges. let cool and serve w/ sour cream for dipping.

Target recipe: in skillet, saute garlic in oil until tender. then stir in basil, pepper, and salmon. cook over med. heat until heated through, then spread butter over one side of each tortilla. place tortillas butter side down on griddle and sprinkle each one with 1/2 cup cheese. spread 1/2 cup salmon mix over 1/2 of each tortilla. fold over and cook on low for a couple of minutes on each side. cut into wedges.