Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: beat the soft butter into the smoothly melted chocolate. one by one, beat in the egg yolks. beat the cream over ice until it leaves slight peaks on the surface. beat the egg whites until they form soft peaks. while beating, sprinkle in the sugar a little at a time and continue beating until stiff shining peaks are formed. fold in the chocolate mixture carefully and then fold in the whipped cream. put the mousse into individual dishes. cover and chill for several hours. decorate the mousse with swirls of whipped cream or serve separately, if desired. make the mousse extra special by adding to the topping few handmade chocolate leaves and a quarter segment of orange dipped in sugar.

Target recipe: 'cream'together butter and syrup. beat egg whites until stiff, and egg yolks to make a creamy consistancy. add egg yolks to syrup mix, along with all other ingredients except egg whites. mix well, adding however much cocoa you desire. fold in egg whites. preheat moderate oven. lightly coat muffin tin (greased or non-stick) with cocoa dust (unless using paper patty pans). spoon in mixture and bake 20 minutes.