Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: pre heat oven to 160 c. grease 16 x 16 cms pan and line with baking paper. melt chocolate and butter together in bowl over saucepan of boiling water. cool slightly. beat eggs, sugar and vanilla with electric beaters till thick and pale. stir in cooled chocolate. sift in flour and baking powder, stir till just combined. add hazelnuts, mix in well. pour into prepared pan, bake for 35 - 40 minutes. cool in pan for 10 minutes then turn onto wire rack.

Target recipe: in a microwave or double boiler, melt chocolate and butter; cool for 10 minutes. add sugar; mix well. stir in eggs and vanilla. add flour; mix well. stir in walnuts. line a 13x9x2" baking pan with foil and grease foil. pour batter into pan. bake at 350 degrees fahrenheit for 25 to 30 minutes or until toothpick inserted near center comes out with moist crumbs. cool completely. for topping: melt chocolate chips, water and butter; stir until smooth. cool to room temperature. fold in whipped cream. spread over brownies. chill before cutting. store leftovers in refrigerator.