Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees f. beat egg whites until stiff. beat the egg yolks until thick and lemon colored. add grated almonds and carrots to yolk mixture and mix well. add dry ingredients to yolk mixture and mix. fold whites into egg yolk mixture. spoon into muffin cups. bake for 30 minutes.

Target recipe: combine apricot pieces and lemon juice. cream shortening and sugar, beat in egg and stir in apricots. sift flour, baking powder, salt and nutmeg; add to first mixture alternately with milk. add chopped nuts with last portion of flour. fill greased muffin tins two thirds full. sprinkle a little granulated sugar on top of each muffin. bake about 20 minutes at 350 degrees f. makes 12 muffins.