Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: mix the soup with the milk and pour just enough into a casserole dish to cover the bottom. add the chicken and cover each piece with a slice of swiss cheese. now add the broccoli (i like to fill in the spaces) and pour the remaining soup over the top. sprinkle with the stuffing mix and bake for 45 min at 350-375. sprinkle with parmesan cheese and bake for another 10-15 minute. check to make sure chicken is cooked through.

Target recipe: preheat oven to 375 degrees. arrange broccoli in an even layer in an 11 x 7" baking dish coated with cooking spray; set aside. combine milk, flour, salt, and pepper in a large saucepan over medium high heat. bring boil. cook 1 minute or until thick; stirring constantly. remove from heat. add cheddar cheese and cream cheese; stirrin until smooth. stir in mayo, onion, and water chestnuts. spoon cheese mixture evenly over broccoli. place panko in a small bowl. drizzle with butter and toss. sprinkle breadcrumb mixture evenly over cheese and broccoli mixture. lightly spray breadcrumb mixture with cooking spray. bake for 25 minutes or until mixture begins to bubble and breadcrumbs brown.