Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a saucepan, combine brown sugar, cornstarch, cinnamon and salt. add water and butter; bring to a boil. add apples. cook and stir for 4 minutes. place pastry in a 9-in. pie pan; add apple mixture. in a bowl, whisk pumpkin, milk, sugar, egg, cinnamon and salt until smooth; pour over apple layer. bake at 3750 for 50 - 55 minutes or until a knife inserted near the center comes out clean. if necessary, cover the edges with foil for the last 15 minutes of baking time to prevent over-browning. cool completely. garnish with whipped cream.

Target recipe: heat the butter in a 4-quart saucepan over medium-high heat. add the onion and cook until the onion is tender-crisp. stir the broth, brown sugar, thyme, black pepper and pumpkin in the saucepan and heat to a boil. reduce the heat to low; cover and cook for 10 minutes or until the pumpkin is tender. stir the apples in the saucepan. cook for 5 minutes or until the apples are tender. mash the pumpkin mixture, adding additional broth, if needed, until desired consistency.