Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a large saucepan melt butter over medium heat and add chicken. brown on all sides then remove from pan and set aside. add onion and tomato and saute until onion turns translucent. stir in oregano and lemon juice. add rice and stir well to combine and coat all grains of rice. add chicken stock, stir and return chicken to pot. bring to a boil, reduce heat and simmer, uncovered, until all surface liquid has been absorbed. cover, turn heat to very low and cook 1 hour, stirring every 15 minutes to keep rice from burning or sticking.

Target recipe: combine the onion, garlic, oil and 3 tbs of chicken broth in a large pot. cook over medium heat, stirring frequently, until the onion is tender (5-6 minutes). add all remaining ingredients except chicken and rice. bring to the boil. reduce heat, cover, and simmer for 20 minutes. add the chicken and simmer for 45-50 minutes or until the chicken is very tender. remove from heat and skim the fat. remove chicken and bay leaves. return the soup to heat and add the rice. bring to the boil. reduce heat, cover and simmer for 20-25 minutes or until the rice is tender. meanwhile, debone the chicken and cut into small pieces. return the chicken to the pot to warm before serving.