Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: stir together undrained tomatoes, garbanzo beans, kidney beans, celery, onion, apple juice, chicken broth, chili powder, garlic, oregano, and pepper in a 4 quart dutch oven or kettle. bring to boiling; reduce heat. sour cream biscuits: stir together both flours, baking powder, and salt in a medium bowl. add milk and sour cream, stirring until just moistened. drop biscuit dough in 8 mounds onto simmering soup mixture. cook, covered, about 12 minutes or until a toothpick inserted into biscuits comes out clean. ladle soup into soup bowls. place a biscuit on top of each serving and sprinkle with cheese.

Target recipe: rinse beans carefully. (i use quick soak method). add 16 cups water and bring to boil. remove from heat and cover for one hour. put beans back over fire and simmer slowly. cook ground beef (small amounts at a time so it does not get watery). when beef is slightly brown, remove to another container with a slotted spoon. reserve about 2 tablespoons of the fat, and saute onions, garlic, and peppers. return beef to pot, add spices, and stir, cooking slowly over low heat to get flavor into beef. add tomatoes, paste, juice, salt and sugar. add to beans, and simmer gently for about 1 to 2 hours or until done. serve with grated cheese, diced onions, sour cream, and hot sauce. (i use recipe #187480 ).