Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: clean, dry, and remove stems from apples. insert popsicle sticks into stem-end of each apple. in a medium heavy saucepan, add remaining ingredients, except food coloring, and insert candy thermometer. cook over medium heat, stirring constantly, until mixture dissolves. do not boil. add food coloring, then boil without stirring until thermometer reaches 300* or a drop of syrup turns brittle in cold water. remove from heat. working quickly, dip apples in syrup to coat evenly, and twirl around so excess will drain off. cool on wax paper.

Target recipe: 1. melt the butter in a medium skillet over high heat until it begins to foam. 2. add the apples and the ground cinnamon and stir to coat with the butter. 3. lower the heat and cook until the apples are tender, for about 15 minutes. 4.drizzle with the maple syrup and cook for about one minute longer. 5. serve warm or at room temperature.