Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 375 degrees. fill a large kettle to at least half full and bring water to rolling boil. slice off a top'lid' from each pepper and scrape insides clean. plunge shells into water, parboil for 2 minutes, remove from water with care, invert on towels, and drain. in a skillet, saute onions and garlic until soft. cool slightly and combine with all other stuffing ingredients and seasonings. stuff peppers with mixture and set in baking pan. bake about 40 minutes covered and 10 minutes uncovered at 375 degrees, basting often with vegetable broth.

Target recipe: brown the meat in the bacon drippings. add the onion, scallions, celery, salt and pepper. cook until done. remove from the heat. add the crumbled cornbread and cheese. stir in the egg. mix well. fill the peppers with the stuffing. place in a baking dish. combine the tomato sauce and water and pour the mixture over the stuffed peppers. bake uncovered, until the peppers are done about 1 hour covered and 15 minutes uncovered to brown.