Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: heat oven to 425°f. press one roll of cookie dough into a 13x9 pan. spread blueberry pie filling over dough. break off pieces of remaining roll of dough and scatter over filling (you'll need about half the roll). sprinkle with sugar. bake 13-17 minutes or until golden.

Target recipe: mix crumbs and 1/2 teaspoon cinnamon, then add melted butter and mix well. pat into a 9 x 13 pan. mix skim milk, vanilla and pudding mix until smooth and spread evenly in pan, refrigerate while preparing the blueberries. bring blueberries and 1/2 cup water to a boil. mix cornstarch and 1/4 cup water to a thin paste (add more water if necessary) and add to the boiling blueberries, stirring to thicken. add splenda and cinnamon and mix well. allow blueberries to cool for 5 minutes then spread evenly over the pudding in pan. chill completely before serving.