Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 450 degrees fahrenheit. line a pie pan with rolled out dough; prick all over with fork; press a piece of heavy-duty foil directly into the pie shell. bake for 6 minutes; remove foil; bake for 4 more minutes until just beginning to brown. combine the sweet potatoes and sugar in a large bowl; beat in molasses and eggs. add the spices and orange zest and stir well. stir in melted butter and milk. pour filling into pie shell. bake for 15 minutes. reduce heat to 300 degrees fahrenheit. continue baking for 30 to 40 minutes or until filling is firm around edges, but center remains slightly soft and quivers when you move the pie.

Target recipe: sweet potato mixture: mash sweet potato. put all ingredients listed for sweet potato mixture in a medium sized mixing bowl and mix well. pour into greased 9 inch square pan. bake at 400 degrees for 20 minutes. while this is baking make crunchy topping. crunchy topping: put all ingredients listed for crunchy topping in a medium sized mixing bowl and mix well. spread crunchy topping mixture evenly over top of baked sweet potato mixture and return to the oven for an additional 10 minutes at 400 degrees.