Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: shuck and silk your corn. make sure to remove all of the silks and then with a sharp knife cut the corn off into a bowl. once the kernels are all cut off, take your knife and scrape down the cob to remove any juice that is left in it. this is what makes the corn creamy, so don't skip this step. in a skillet heat together the bacon drippings and the butter. add the corn and let it cook on medium heat for about 15 minutes. mix the cornstarch and the 1/2 cup cold milk until smooth. pour that mixture into the corn and bring it up to a bubble. stir and cook just until it thickens. add the salt and pepper and stir again and serve.

Target recipe: i use a self rising cornmeal mix for this. i use about 1 cup of cornmeal mix, about 2/3 to 3/4 cup of buttermilk, and 1 egg. you can adjust the amount of milk depending on how thick or thin you would like them to be. and then you just fry them just like pancakes. it's really simple. also, sometimes my mom would add some chopped onion to these. alicia goodman