Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 350°f. mix the "seasoning mix" ingredients together in a small bowl and set aside. in a large dutch oven or deep skillet melt the butter over medium heat and add the onion, bell pepper, celery, garlic and bay leaf. sauté until soft, scraping bottom occasionally, about 30-45 minutes. add the seasoning mixture and sauté another 5 minutes. add the stock or chicken broth and tabasco sauce and cook another 5 minutes. remove from heat and add the crumbled cornbread, milk and eggs, stirring well to mix. spoon the dressing into a greased 9x13 baking pan, spreading mixture evenly. bake for 45 minutes. remove from oven and discard the bay leaf.

Target recipe: mix both packages of the cornbread mixes with the milk and eggs and bake according to package directions. cool and crumble. chop the tomatoes, onion, bell pepper and celery. add the chopped vegetables to the crumbled dressing along with the mayonnaise. refrigerate. this recipe is better a day old as that gives all the flavors time to blend together better.