Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a soup pot, saute the onions, celery and salt in the butter for 5 minutes on a medium high heat. add the potatoes, water, dill and marjoram, cover and bring them to boil. reduce the heat and simmer until the potatoes are soft, about 10 minutes in a blender in batches, puree the vegetable mixture with the milk and if using the neufchatel or cream cheese. return the soup to the pot and gently reheat.

Target recipe: cook celery in 1/2 cup water, just until tender. peel and cube potatoes. place in a 4-quart saucepan with 2 cups water or more depending on how many potatoes you used. add cooked celery, onion, salt and pepper. cook until potatoes are tender. mash slightly to eliminate definite cubes. add milk. cook on low till everything is done (30-35 minutes).