Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook onion in butter until transparent. remove from pan. brown meat in same pan. return onions to pan. stir in 2 tablespoons flour. add mushrooms, ketchup, paprika and sour cream. salt and pepper to taste. stir. turn on low and cook until meat is tender. serve over cooked rice or noodles. if beef mixture seems too thick, add a little milk to preferred consistency.

Target recipe: season the beef with the salt and pepper. in a large pan heat 1 tablespoon of oil over medium heat and sauté meat until browned. remove the beef from the pan and set aside. add another tablespoon of oil to pan, add mushrooms and onions sauté until brown. add broth and deglaze the pan, add beef and bring to boil. simmer for 5 minutes, add thyme, mustard, and cream cook for another 3-5 minutes, or until thickened. add sour cream right before serving, so it doesn’t separate. cook noodles per package. drain and return back to pot, add butter and 1/2 parsley and toss. pour stroganoff over noodles and top with remainder of parsley.