Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook spaghetti for 10 to 12 minutes or until tender but still firm. drain well. return spaghetti to saucepan. stir in egg and parmesan cheese. in a medium skillet, cook ground beef, onion, green pepper, garlic and fennel till meat is browned and onion is tender. drain fat. stir in tomato sauce and oregano; heat through. spray a 9" pie plate with nonstick cooking spray. press spaghetti mixture onto bottom and up sides of pie plate, forming a crust. spread cottage cheese on bottom and up sides of crust. spread meat mixture over cottage cheese. sprinkle with mozzarella cheese. bake 350 for 20 to 25 minutes or till bubbly.

Target recipe: in a large pot of boiling salted water, cook spaghetti for 8 to 10 minutes, until tender but firm; drain and transfer to a bowl. toss with 1 tbs of the oil; let cool. toss with parmesan and egg. press over the bottom and sides of a greased 9 inch pie plate. meanwhile, in skillet, heat remaining oil over medium heat; cook onion, garlic, mushrooms, basil and oregano, stirring occasionally, for 5 minutes. add tomato sauce; cook, stirring occasionally, for 10 minutes, until thickened. sprinkle spaghetti mixture with 1/2 cup of the mozzarella; spoon sauce over top. sprinkle with greenpepper and remaining mozzarella. bake 375*f for 30 minutes or until spaghetti is golden brown. let stand for 5 minutes.