Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: turn crockpot on high. put meat, cream of mushroom soup, water and beef bouillion in crockpot. stir. add seasonings and vegetables. stir. cook on high for 2 hours. after 2 hours turn crockpot to low and cook for another 5 hours. add cornstarch to thicken to your liking. (quick tip: take out some of the juices from the stew and add the cornstarch to that. it's easier to make sure that all of the cornstarch is dissolved than it is in the crockpot). stir before serving.

Target recipe: in a small bowl toss the beef well with the lemon juice, add the flour, and toss the beef until it is coated with the flour. in a heavy skillet heat the butter over moderately high heat until the foam subsides and in it brown the beef. transfer the beef with a slotted spoon to a bowl and in the fat remaining in the skillet, cook the onion and the mushrooms over moderate heat, stirring, until they are just tender. add the wine, simmer the mixture for 1 minute, and stir in the broth, the paprika, and salt and pepper to taste. simmer the mixture, stirring for 3 minutes, stir in the beef and the juices that have accumulated in the bowl, and cook the stew until the beef is heated through. serve the stew over cooked egg noodles.