Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat the oven to 350 degrees. line a 9" pie plate with the pastry. combine the butter and chocolate in a saucepan. heat gently, stirring often, until melted and blended. beat the eggs until light and frothy. stir in the corn syrup, sugar, and vanilla. pour in the chocolate mixture, stirring. pour the filling into the prepared pie plate. bake 35 to 40 minutes, or until the top is slightly crunchy and the filling is set. do not overcook. the filling should remain soft inside. this is best served warm with a spoonful of vanilla ice cream on top, but it is excellent served at room temperature or cold.

Target recipe: beat the eggs and sugar until thick. combine melted margarine, flour, cocoa,vanilla, coconut, and nuts. mix these well, then add to eggs and sugar mixture. pour into greased and floured 13x9 inch pan. bake 30 minutes or until done at 350 degrees. remove from oven and immediately spread jar of marshmallow creme over the top. let set until warm and put on frosting:. frosting. melt margarine, remove from heat and add all other ingredients, except nuts. beat well; add nuts and spread gently over marshmallow creme.