Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees. generously grease a 9 x 11 1/4 baking dish and line with parchment paper. melt the butter and bittersweet chocolate in a large heavy saucepan over low heat. remove from heat and let cool slightly. in a large bowl beat the eggs with the sugar and vanilla extract. add the slightly cooled chocolate mixture to the eggs and sugar and beat well. fold in the flour and salt. stir in the white chocolate chips and the semisweet chocolate chips. pour batter into prepared pan. bake for about 25 minutes or until the top dries to a slightly paler brown speckle with the middle remains dark, dense and gooey. do not overbake. the difference between gooey brownies and dry ones is only a few minutes. sprinkle with powdered sugar.

Target recipe: in a microwave or double boiler, melt chocolate and butter; cool for 10 minutes. add sugar; mix well. stir in eggs and vanilla. add flour; mix well. stir in walnuts. line a 13x9x2" baking pan with foil and grease foil. pour batter into pan. bake at 350 degrees fahrenheit for 25 to 30 minutes or until toothpick inserted near center comes out with moist crumbs. cool completely. for topping: melt chocolate chips, water and butter; stir until smooth. cool to room temperature. fold in whipped cream. spread over brownies. chill before cutting. store leftovers in refrigerator.