Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350. spray a 4 x 8 1/2 inch nonstick loaf pan with nonstick spray. with a wooden spoon, beat the sugar, and butter in a large bowl until creamy. add the eggs, bananas, buttermilk, and vanilla; beat until combined. combine the flour wheat germ, baking powder, baking soda, cinnamon, and salt in another bowl. add the flour mixture to the banana mixture; stir just until blended. scrape the batter into the pan. bake until a toothpick inserted in the center comes out clean, 45-55 minutes. cool in the pan on a rack 10 minutes, remove from the pan and cool completely on the rack.

Target recipe: preheat oven to 350°f. grease 9 x 5 inch loaf pan. sift flour,baking powder, baking soda, salt, ginger, allspice and nutmeg together in bowl. add lemon zest and almonds. stir until combined. set aside. beat butter in large mixing bowl until soft and creamy. beat in sugar until light and fluffy. add eggs and beat until thoroughly blended. beat in flour mixture alternately with bananas until mixture is well blended. pour into prepared pan. bake in center of oven 1 hour to 1 hour 5 minutes, or until toothpick inserted in center comes out clean. cool in pan on wire rack 10 minutes. invert from pan and cool completely on rack. variation: banana-walnut or -pecan bread: omit almonds. add 3/4 cup coarsely chopped walnuts or pecans with bananas.