Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oil in a wok or large skillet over medium-high heat. add garlic and ginger and cook 1 minute. add chicken and cook 3 to 4 minutes, until starting to brown, stirring constantly. add onions, carrots, and peppers and cook 1 minute. add snap peas, corn and broccoli and cook 2 minutes. add soy sauce and cook 2 minutes, until vegetables are crisp-tender. dissolve cornstarch in chicken broth in a small bowl and add to wok. simmer 2 minutes, until sauce thickens. serve over rice.

Target recipe: preheat oven to 425. place mushroom caps, chicken, onion, red and yellow peppers in roasting pan coated with cooking spray. in a small bowl, mix together chicken broth and remaining ingredients. pour half of broth mixture into roasting pan. bake, uncovered, for 20 minutes. stir; pour remaining broth mixture into roasting pan. bake an additional 10-15 minutes or until vegetables are tender and chicken is cooked. cut chicken into bit-size pieces. mix and serve