Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 375°f drain off extra juices from tomatoes. mix tomatoes, onions, salt, pepper, thyme, and basil. mix cheese and mayo together. fold into tomato mix. cut each biscuit on half and flatten to a 3" diameter. spoon 2 tsp of mix in center of biscuit. using your fingers and water, moisten the edges of the biscuit. fold over and press firmly to seal. take care not to over stuff or they will pop open and ooze out. place pies on greased baking sheet. brush each pie with egg yolk. bake 12-15 minutes at 375°f, or until golden brown. remove from oven, brush with melted butter and sprinkle with parsley. serve warm.

Target recipe: drain tomatoes and chop coarsely. butter (i use a spray) a pie plate. line pie plate with 2 1/2 cups bread crumbs and press firmly onto plate. add tomatoes and sprinkle with parsley, chives and salt and pepper. cover with remaining bread crumbs and dot with butter. cook at 350 for 30-40 minutes .