Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: place the yoghurt, ground almonds, all the dry spices, ginger, garlic, tomatoes and salt in a mixing bowl and blend together thoroughly. put the chicken into a large mixing bowl and pour over the yoghurt mixture. set aside. melt together the butter and oil in a medium karahi, wok or frying pan. add the onions and fry for about 3 minutes. add the chicken mixture and stir-fry for about 7-10 minutes. stir in about half of the coriander and mix well. pour over the cream and stir in well. bring to the boil. serve garnished with the remaining chopped coriander.

Target recipe: add oil to a pan and then add spices, and simmer for a minute. then add onions and garlic as well as the meat, cook till it is sealed and the onions are clear. add the condensed tomato soup and simmer for 10 minutes or until the meat is cooked. add the cream or yogurt, simmer for two minutes. serve over basmati rice, or with roti or naan bread. you may also add chilli for some heat, as this dish is not hot, or add more garam masala or cumin to taste.