Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: grease two (2) 8-inch round pans well and dust with flour. beat egg whites until fluffy. gradually beat in 1/3 cup of sugar. beat until very stiff and glossy. in another bowl stir remaining sugar, flour, baking powder, soda and salt. add oil, bananas, half of buttermilk and vanilla. mix well for 1 minute at medium speed on mixer. add remaining buttermilk and egg yolks. beat another minute. fold in beaten egg whites and nuts. pour in prepared pans. bake at 350°f for 30-35 minutes. frost with cream cheese frosting.

Target recipe: stir cocoa and boiling water until smooth - cool. sift dry ingredients. add egg yolks, cooled cocoa mixture and vanilla. beat with a wooden spoon until smooth. beat egg whites and cream of tartar until they hold soft peaks. fold in gently. when baked cool (turned upsidedown and balanced on 2 tins so that surface does not touch the rack). ease cake out of tin after it has completely cooled.