Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: peel beets and simmer in water for 30 minutes. when beets are tender strain off liquid measuring 4 cups of beet juice. pour into a large pot. stir in lemon juice and pectin. bring to a full, rolling boil over high heat. stir in sugar all at once and return to a full, rolling boil and boil for 1 minute. remove from heat and ladle into clean hot stearilized jars leaving 0.125 inch head space and seal. i process any jelly for 5 minutes in a boiling water bath even though the recipes don't call for it.

Target recipe: combine apple chunks with water and mint in a saucepan. cook until apples are mushy. add vinegar, return to boil. boil covered for 5 minutes. pour into a jelly bag and strain. measure juice into a large pot. add the same amount of sugar cup for cup with the juice. heat and stir until sugar has dissolved and a full roiling boil is reached. add food coloring. boil until it jells (use a teaspoon and drip a little of the jelly if it forms a fairly solid drop and runs to the center of the side of the spoon when tilted it has jelled) about 25-30 minutes pour into sterilized jars to within 1/4" and seal.