Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cook and drain noodles as directed on package. while noodles are cooking, heat vegetables oil in 10-inch skillet or wok over high heat. add chicken; stir-fry 3 to 5 minutes or until no longer pink in center. remove chicken from skillet. add vegetables and broth to skillet. heat to boiling. cover and boil about 2 minutes or until vegetables are crisp-tender. mix teriyaki glaze, sesame oil and red pepper; stir into vegetables. stir in chicken. heat to boiling. serve chicken mixture over noodles. substitution:. japanese udon noodles, whole wheat spaghetti, ramen noodles or angel hair pasta can be substituted for the soba noodles.

Target recipe: preheat oven to 350 degrees f. heat butter in large pan; stir in flour, mixing well., then add seasonings. stir in broth and milk, stirring constantly; season with salt and pepper to taste; add pimientos. stir until mixture thickens, then remove from heat. place vegetables, cooked chicken, and cooked noodles in a 2quart baking dish. pour sauce over and stir to mix in; sprinkle breadcrumbs over all. dot with butter, if desired. bake at 350 for 25-30 minutes or until top is golden and bubbly.