Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a saucepan combine squash, water and salt; bring to a boil. cover, reduce heat and simmer 10 minutes or until tender; drain well (press lightly with back of spoon). set aside. saute chopped onion and red pepper in butter until tender-crisp (about 3 minutes). combine vegetables with egg, cheddar cheese, water chestnuts, mayonnaise, sugar, and pepper. spoon into a lightly greased 12 x 7 x 2 inch baking dish. bake at 350 degrees fahrenheit for about 30 minutes.

Target recipe: place ingredients in bowl in order: squash, eggs, milk, sugar, flour and cinnamon. beat with electric mixer until well blended. butter or spread margarine in a 1 1/2 quart casserole dish. use a glass dish. bake in oven or toaster oven for 1 1/4 hours.