Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: grease 1 1/2 quart casserole. set aside. in small saucepan melt butter. stir in flour, salt and pepper. blend in milk and half-and-half. cook on medium high heat, stirring constantly, until heated through. set aside. layer one-third of potato slices, half of onion, one-third of parsley, one-third of cheese and one-third of sauce in casserole. repeat layers. top with remaining potatoes, parsley, cheese and sauce. bake in 375f degrees convection oven on rack 3, 45-60 minutes (or bake in preheated 375f degrees radiant bake oven 1-1 1/4 hours) or until sauce is bubbly and potatoes are tender.

Target recipe: preheat oven to 375 degrees. coat 2-quart dish with spray. wash, dry and then use a mandolin to thinly slice the potatoes. no need to peel the potatoes. melt butter in large pan or pot. add onion. spray with nonstick spray. cook, stirring occasionally, until onion is completely softened, about 5 minutes. stir in flour, then slowly add milk. add potatoes. stir to mix. bring to a boil. stir in 6 oz. of the cheese and papper. pour into prepared dish, spreading them out evenly. bake for 1 hour uncovered. after 1 hour, cover with lid or foil and bake another 20 minutes. remove from oven. sprinkle with rest of cheese. recover with lid or foil until cheese has melted. serve.