Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cream margarine, shortening, sugars, eggs, corn syrup, water and vanilla; beat well. combine flour, baking soda, spices and salt; add to creamed mixture. beat well; stir in oats and raisins. drop by rounded teaspoonfuls onto ungreased baking sheet. bake at 350° for 15 minutes. cool slightly on sheet before removing to cooling racks.

Target recipe: preheat oven to 350 degrees. butter an 8-inch square baking pan. line bottom with parchment paper, leaving an overhang on two sides; butter paper. in a large bowl, whisk together butter, sugars, egg, salt, and cinnamon until smooth. add flour, oats, and raisins; fold in just until combined. spread batter in prepared pan, and bake until a toothpick inserted in center comes out with moist crumbs attached, 25 to 30 minutes. cool completely in pan. using paper overhang, lift cake onto a work surface; cut into 16 bars.