Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix the cucumbers and onions with the salt and 2 quarts of cracked ice and let them stand, covered with a weighted lid, for 3 hours. drain thoroughly and put the vegetables in a large kettle. add the sugar, spices and vinegar and bring almost to a boil, stirring often with a wooden spoon, but do not boil. pack the pickles into hot jars and seal.

Target recipe: heat oven to 375°f. cut croissants into 2-inch pieces; toast them in the oven 10 minutes. remove and cool. raise oven heat to 400°f. butter a 9-inch square glass baking dish. combine the toasted croissants with the blueberries in the baking dish. whisk together the eggs, cream, sugar, cinnamon and nutmeg; stir in the vanilla. spoon mixture over the croissants; sprinkle with slivered almonds. place the baking dish in a large baking pan; add enough hot water to come halfway up the sides of the dish. bake 50-60 minutes, or until pudding is set and the top is golden. remove the baking dish from the water; cool on a wire rack. serve warm or at room temperature.