Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a saucepan, barely cover tomatillos and chilis with water; simmer until tender. drain, reserving 1/4 cup cooking liquid. puree in blender together with reserved cooking liquid and garlic. heat 1 tbsp oil in saucepan; add sauce and stir 5 minutes. add broth and salt to taste; cook 5 minutes more. soften tortillas in oil. dip tortillas into green sauce, top with evenly divided chicken, sour cream, and a little onion. roll up enchiladas and place in a 9 x 13 glass baking dish, pour remaining sauce evenly over enchiladas and top with cheese. preheat oven to 325 to 350 degrees, bake till cheese is melted and enchiladas are heated through. approximatley 40 minutes.

Target recipe: boil chicken. shred meat and discard bones and skin. saute onion in oil in saucepan until translucent. stir in soups, sour cream, green enchilada sauce, and chilies. heat until warm. tear tortillas into bite-sized pieces. layer half of sauce, chicken, tortillas, and cheese in slow cooker, alternating layers. repeat, ending with cheese and sauce. cover. cook on low 5-6 hours, or high 2-3 hours. (you can cook this in the oven instead for 45 min for at about 375°f).