Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: peel and dice pumpkin and potatoes melt half the butter or margarine in a saucepan and saute the onion until golden brown. add the diced pumpkin and potatoes and milk.bring to a boil,reduce heat and simmer for about 40 minutes. sieve or puree in an electric blender. season to taste with salt and pepper. saute the leeks in the remaining butter or margarine. add to the soup with the chicken stock.bring to a boil. reduce heat and simmer for five minutes. before serving,stir in cream and chopped parsley.

Target recipe: preheat oven to 350 degrees. mix base ingredients until crumbly and press into 13x9 baking pan. bake 15 minutes. mix filling ingredients together in a large bowl and beat well. pour the mixture over the baked crust. bake 20 minutes. mix topping ingredients in a small bowl. sprinkle over filling and bake 15 - 20 minutes more. cool and cut into squares.