Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 375 fahrenheit. rinse and dry mushrooms. set aside the 12 best for stuffing, removing and reserving the stems. chop the stems and the extra mushrooms. pour 1 teaspoons of the olive oil in an 8-inch baking pan and toss the 12 mushrooms in the oil; arrange cavity side up. in a small nonstick skillet, heat the remaining 1 teaspoons oil over medium-high heat. add the shallot, garlic, and chopped mushrooms.cook, stirring, until softened, about 2 minutes. remove from heat and stir in remaining ingredients. fill the cavities of the mushrooms with the bread crumb mixture. bake 12 minutes, or until mushrooms are cooked through.

Target recipe: in a medium bowl, combine the blue cheese and the cream cheese. beat them together with an electric mixer so that they are smooth. add the half and half and beat it in so that the mixture is fluffy. fill the mushroom caps with the cheese mixture. top each with a pecan half and a basil leaf.