Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place eggs in a sauce pan and cover with cold water. bring to a boil and cook for ten minutes. remove from heat and discard hot water. allow cold water from tap to run over eggs until cool. remove shell and cut eggs in half. remove yolks to a small bowl. mash with a fork and then add mayonnaise, pepper sauce, pepper, butter, onion juice, and salt. mixture should be the consistency of a thick paste. using a pastry bag or spoon fill the egg whites with the egg yolk mixture. chill for a couple of hours. serve garnished with olive slices or parsley.

Target recipe: make a small hole into the large end of each egg and lower into boiling water. (i have made these many times without putting a hole in the egg). as the water returns to a boil, roll the eggs around for 2 minutes to help set the yolks. cook for a further 8 minutes. drain and rinse then leave in cold water until ready to use. shell them, halve them lengthways and carefully remove the yolks. mix the yolks with all of the remaining ingredients, except the breadcrumbs, butter and parsley. pipe or spoon the yolk mixture back into the egg whites. sprinkle over the breadcrumbs and drizzle with melted butter. place under a preheated grill/broiler for about 3 minutes until crisp and golden brown. garnish with parsley.