Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: mix peanut butter, powdered sugar, coconut, and nuts together. drizzle in melted butter and mix well. form into 1" balls and chill for at least one hour. melt chocolate chip and paraphin in a double boiler. roll balls in chocolate and put on wax paper. chill again to set.