Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: cream room temperature butter and sugars until lightened and fluffy. add eggs and vanilla, scrape down and mix well. add flour, salt and soda, mix until about half combined. add chocolate chips, mix until combined. portion with a 1.5 ounce scoop for 5 dozen cookies. portion with a 1 ounce scoop for 7 dozen cookies. bake at 350 for 12 minutes.