Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place gelatin in lemon juice to soften. add boiling water. stir until dissolved. scrape into blender. add onion, blending for 20 seconds at high speed, then add mayonnaise, salmon, paprika and dill until smooth. pour into chilled 8 cup mold. chill 4 hours covered. garnish before serving with lemon wedges and dill sprigs. serves 6. -------dillsauce for salmon mousse----------. blend all ingredients well and chill. makes 2 cups.

Target recipe: put salmon in large bowl. remove skin. mash fish, with bones. in a blender (or with a mixer), combine yogurt, cottage cheese. pour into salmon. stir in chopped dill. pour salmon liquid into small pan. over low heat, stir in gelatin until dissolved, about 2 minutes. add to salmon; mix thoroughly. line bottom of 3 or 4 c. mold, bowl or loaf pan with dill sprigs (and, if desired, cucumber slices). pour in salmon mixture. chill 2 to 3 hours. unmold, serve with crackers.