Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine scallions and margarine in 2-cup measure. microwave on high 2 minutes; stir in crabmeat, parsley, horseradish, garlic and pepper sauce. stir well. place half the mushrooms, stemmed sides up, in a 9" pie plate. fill each mushroom cap with 1 t. crab mixture. microwave on high 3-4 minutes, turning plate once . remove mushrooms to serving plate; repeat with remaining mushrooms and filling. let stand 2-3 minutes before serving. to garnish, sprinkle with ground red pepper.

Target recipe: remove mushroom stems and chop. spray large skillet with cooking spray. cook mushroom stems, onion and parsley until tender. stir in wine, pimiento, bread crumbs and parmesan. season to taste with salt and pepper. arrange mushroom caps in a shallow baking pan. spoon cheese mixture into mushrooms. bake at 350 for 15 minutes or until heated through.