Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: first pre heat the oven to 350f. then mix together the peanut butter and the sugar until the batter looks grainy but no lumps then add the egg and mix again. finally roll batter into a ball ( if batter is sticking to you then add more peanut butter or sugar ) then put on baking pan and push fork down to make a cris-cross pattern and bake for 8 minutes.

Target recipe: preheat oven to 350° f. in a large bowl, beat margarine and peanut butter with an electric mixer until creamy, approximately 1 minute. add egg substitute, honey and vanilla. beat on high speed for approximately 1½ minutes. add splenda and beat on medium speed until well blended, approximately 30 seconds. in small bowl, combine flour, baking soda and salt. slowly add flour mixture to peanut butter mixture, beating on low speed until well blended, about 1½ minutes (mixture may be crumbly). roll level teaspoons of dough into balls and drop onto a lined sheet pan, about 2" apart. flatten each ball with a fork, pressing a crisscross pattern into each cookie. bake 7-9 minutes or until light brown around the edges. cool on wire rack.