Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: brown meat; drain. add onions; cook until soft. add garlic, tomato paste and tomato sauce. add all other ingredients, except cheese and noodles. cover and simmer for 1 hour. cook lasagna (9) noodles. boil for 9 minutes; drain. set in cold water. use glass dish, 9x13 dish. spread sauce on bottom, put 3 noodles, layer of sauce, cheese, and parmesan cheese and repeat 2 more times. bake at 350 degrees for 30 to 40 minutes.

Target recipe: saute bacon, crushed garlic, and onion in hot oil for 5 min. remove the garlic. add ground beef, salami, basil, and parsley. brown well. add tomato paste, tomatoes, mushrooms, and water. simmer uncovered for 1 hour or until very thick. season to taste with salt and pepper. preheat oven to 375f. butter a 12x9 inch casserole or lasagna dish. grate mozzarella. combine cottage cheese, egg and parmesan cheese. pour a layer of tomato sauce in the bottom of dish. cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella. repeat, ending with sauce and a layer of mozzarella. bake for 30 min. note: the flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.