Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine dry ingredients together in a large bowl. in a small bowl beat eggs and stir in sour cream. add the egg and sour cream mixture to the dry ingredients and stir with a wooden spoon. batter will be very thick. add the raisins and caraway seeds and stir well with wooden spoon or knead in with your hands. place batter in a greased 9 inch springform pan. dust the top with enough flour so that you can pat the batter like a bread dough evenly in the pan without it sticking to your hands. with a knife make a shallow crisscross on the top. bake for 50 minutes in a preheated 350ºf oven.

Target recipe: preheat oven at 350 degrees. butter and flour casserole dish. blend dry ingredients thoroughly. add raisins and seeds and mix well. add milk and egg. blend well. let stand for 15 to 20 minutes. bake for one hour. turn out on rack to cool. tip: soak raisins in hot water for about 10 minutes. drain well. coat raisins in blended dry mixture before adding remaining ingredients.