Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: 1. heat the olive oil in a large pot, add the onions, and cook until translucent. 2. next, add the green chilies, the taco seasoning packet, all the canned items, and the chicken. 3. bring to a boil, then allow to simmer for several minutes until heated through. 4. lastly, add the cream and heat for 5-10 more minutes. 5. if needs thickening, use a mixture of cornstarch and water, add slowly while simmering to desired consistency.

Target recipe: in an electric slow cooker, combine chicken, tomatoes, enchilada sauce, onion, green chilies and garlic. add water, broth, cumin, chili powder, salt, pepper and bay leaf. stir in corn. cover and cook on low 6 to 8 hours or on high 3 to 4 hours. preheat oven to 400 degrees. lightly brush both sides of tortillas with oil. cut tortillas into 2 1/2-by- 1/2-inch strips. place on a baking sheet. bake, turning occasionally, until crisp, 5 to 10 minutes. sprinkle tortilla strips, cilantro and parmesan over soup.