Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350ºf. grease bottom only of rectangular pan, 13x9x2 inches. make cake mix as directed on package, using water, oil and eggs. pour into pan. bake 33 to 38 minutes or until toothpick inserted in center comes out clean. cool completely, about 1 hour. poke cake every 1/2 inch with handle of wooden spoon. beat pudding mix and milk in medium bowl with wire whisk about 2 minutes. pour pudding evenly over cake. run knife around side of pan to loosen cake. refrigerate about 2 hours or until chilled. store loosely covered in refrigerator.

Target recipe: combine flour, sugar, cocoa, baking powder and salt. blend in milk, vegetable oil and vanilla. stir in nuts. pour into a greased 9 x 9-inch pan; spread evenly. combine brown sugar and 1/4 cup cocoa. spread evenly over batter. pour hot water over batter. do not stir. bake at 350 degrees f or 45 minutes.