Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 450 degrees f. in dutch oven bring 6 cups salted water to boiling; add noodles. cook 10 minutes or until tender; drain. meanwhile, remove chicken from bones. discard skin and bones; shred chicken. in saucepan combine chicken, peas, garlic, and whole milk; heat through. cover and keep warm. in blender or food processor, process bread into coarse crumbs. transfer to small bowl; add 1/4 cup of the parmesan and 2 tablespoons melted butter. stir noodles and remaining parmesan into hot chicken mixture. heat and stir until bubbly. divide among 4 individual casserole dishes. top each with some of the bread crumb mixture. bake 5 minutes or until top begins to brown. top with fresh thyme.

Target recipe: preheat oven to 350 degrees f. heat butter in large pan; stir in flour, mixing well., then add seasonings. stir in broth and milk, stirring constantly; season with salt and pepper to taste; add pimientos. stir until mixture thickens, then remove from heat. place vegetables, cooked chicken, and cooked noodles in a 2quart baking dish. pour sauce over and stir to mix in; sprinkle breadcrumbs over all. dot with butter, if desired. bake at 350 for 25-30 minutes or until top is golden and bubbly.