Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a deep skillet or flameproof casserole, heat the oil over medium heat until very hot. add the chicken, sprinkle with paprika, and cook, turning occasionally, until well browned on both sides and cooked through, about 25 minutes. remove the chicken to a plate. drain off all but 2 tablespoons of the drippings from the pan. add the vegetables. cook, stirring, until the onion is tender, about 5 minutes. stir in the peanut butter, broth, hot sauce, salt and pepper. heat to boiling, stirring until smooth. reduce the heat and simmer 5 minutes. return the chicken to the pan and simmer for 5 minutes, until heated through. serve the chicken over hot cooked rice. top with the sauce and sprinkle with the chopped peanuts.

Target recipe: preheat your oven to 350°f. chop up vegetables and put into a 9x13-inch pan. put chicken breast on top. slowly drop your jalapenos on top of the chicken. add chili all around the vegetables. drop your hot sauce on top of the chicken. put into oven and let cook for 30 minutes or until golden brown (if you want, add garlic at the end). serve and watch your face smile.