Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: scrub limes and lemons, then cut in halves and remove seeds. cut into thin slices. measure fruits and juices and add equal amount of water. soak for 12 hours. simmer for 20 mins. then let stand 12 hours. add 3/4 cup sugar for every cup of fruit/juice. cook the mixture until jellying stage is reached. pour into sterilized jars, leaving 1/4" margin at top and seal with lids. cool on metal rack and store in a dry, cool place.

Target recipe: measure chopped fruit and place in heavy saucepan. measure equal amounts of water and pour into saucepan. bring to boil. lower heat and simmer for 5 minutes. remove from heat, cover, and let stand in a cool place for 24 hours. again bring to a boil and cook over high heat for 10 minutes. remove from heat, cover, and let stand in a cool place for another 24 hours. measure out fruit mixture. add equal amount of sugar. again bring to a boil over medium heat. cook, stirring constantly, for another 15 minutes, or until mixture begins to gel. remove from heat and immediately pour into hot sterilized jars. vacuum seal.