Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in 8-inch skillet coo bacon until crisp; drain, reserving 2 t of drippings. crumble bacon and set aside. in same skillet combine reserved drippings, peeled, thinly sliced potatoes, onion, parsley, salt, thyme and pepper. cover tightly; cook over low heat til potatoes are barely tender, 20 to 25 minutes, stirring carefully once or twice. in small bowl beat together eggs and milk; pour over potato mixture. cover and continue cooking over very low heat til egg is set in center, 8 to 10 minutes. with a wide spatula, loosen sides and bottom and slide potatoes out onto serving plate, or serve from skillet. sprinkle crumbled bacon atop. serve hot.

Target recipe: bring a large pot of salted water to a boil. add potatoes and cook until tender but still firm, about 15 minutes. drain and mash. mix in butter and 1/4 cup shredded cheese. season with salt and pepper to taste; set aside. preheat oven to 375°f. in a large frying pan add ground beef, season with salt and pepper and cook until well browned. pour off excess fat, then stir in flour and cook 1 minute. add corn, peas, ketchup and beef broth. bring to a boil, reduce heat and simmer for 8 minutes. spread the ground beef in an even layer on the bottom of a 2 quart casserole dish. top with the mashed potato mixture and sprinkle with remaining shredded cheese. bake for 20 minutes, or until golden brown.