Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: clean mushrooms and remove stems (they can also be chopped and put into the sour cream mixture) mix sour cream, bacon bits, chives, and grated cheese. using a spoon stuff mushrooms place small bit of mozzarella on top. bake for 10-15 minutes on 400°f then to brown the cheese if you want you can broil them.

Target recipe: preheat oven to 350 degrees f. remove and finely chop mushroom stems. in medium bowl, combine chopped mushroom stems, vegetable recipe soup mix, crabmeat, sour cream or plain yougurt, bread crumbs, dill, hot pepper sauce, and pepper. set aside. on lightly greased baking sheet, arrange mushroom caps; stuff with crabmeat mixture, then brush with butter. bake 15 minutes or until tender. make ahead directions; mushrooms can be partially prepared up to 1 day ahead. simply prepare and stuff as above. cover and refrigerate. to serve, brush with butter then bake as above.