Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: prepare basic meatballs and cook. mix cornstarch and sugar in large skillet. stir in pineapple with syrup, soy sauce and vinegar. stirring constantly, cook until mixture thickens and boils. add cooked meatballs; cover and simmer 10 minutes, stirring occasionally. stir in green pepper; cover and simmer until green pepper is crisp-tender, about 5 minutes. serve over rice.

Target recipe: cook first 4 ingredients together slowly until the cranberry sauce has dissolved. soak the bread in water until it is soggy but not overly soggy. remove and place in a mixing bowl. add the meat, salt/pepper, and egg. mix very well. form into small balls. add them to the pan of liquid cranberry sauce. simmer for about 40 minutes or until done. place them on a chafing dish and serve with toothpicks.