Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: melt butter in a large saucepan. add sugar, corn syrup, and water. cook over medium heat, stirring now and then until it reaches hard crack stage (280 degrees). quickly stir in 3/4 cup of the almonds and pour onto a buttered cookie sheet. spread mixture out until thin. break chocolate bar into pieces and place on hot candy. when the chocolate is melted, spread over candy and sprinkle on the remaining toasted almonds. cool and break into pieces.

Target recipe: preheat oven to 300f (gas mark 2) and lightly grease 8" cake pan. cream butter and sugar together until light. add eggs and mix well. stir in flour, grated lemon and orange rind, and mixed spice. fold in almonds, and mixed fruits. bake for approximately 3 hours. remove when done and cool on a rack. turn out of pan and glaze top with marmalade.