Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f (175°c). grease a 10 inch bundt pan. in a large bowl, stir together cake mix and pudding mix. make a well in the center and pour in sour cream, melted butter, eggs and almond extract. beat on low speed until blended. scrape bowl, and beat 4 minutes on medium speed. blend in chocolate chips. pour batter into prepared pan. bake in preheated oven for 50 to 55 minutes. let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Target recipe: preheat oven to 350 deg. grease and flour a 9"x13" pan or a bundt pan. cream together butter and sugar. add eggs, and beat until fluffy. whisk together dry ingredients. mix tomato soup and water. add dry ingredients and soup mixture alternately to creamed mixture. fold in nuts. pour into pan and bake 30 minute in 9x13" pan, or 40 minute in bundt pan. mix the glaze ingredients until smooth, and spread on cake when just slightly warm.