Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine the cream cheese, green onions, crab, shrimp, dip mix, salt and pepper and garlic powder in a medium bowl. chill mixture for approx 1 hour. wipe mushroom caps clean. spoon mixture into clean caps. as i mentioned in the description, you can also bake this at 400°f for 15-20 minutes if you do not like cold mushrooms. if baking, place the stuffed mushrooms in a 9x13 baking dish and sprinkle with parmesan cheese prior to putting in the oven. you can also chop and add some of the mushroom stems to the stuffing if desired.

Target recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.