Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: beat egg and add two heaping tablespoons of the soup. add rice, onion, parsley, onion salt, and pepper. add hamburg. make 1.5" balls. brown in skillet. mix remaining soup with worcestershire sauce and pour over meatballs. cover and simmer until completely cooked, about 30 minutes. stir occasionally.

Target recipe: lightly beat egg with a fork, then add a heaping tablespoon of the soup and mix lightly. mix in rice, onion, salt, pepper and garlic powder. stir in the ground beef and mix well with hands. form mixture into 1 1/2 inch round meatballs. coat a large skillet over medium heat with oil. cook meatballs and brown on all sides. combine remaining soup with worcestershire (you can increase or decrease worcestershire to your liking) stir until smooth, then spoon over meatballs. cover with lid and simmer for 20-30 minutes , stirring every few minutes.