Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a skillet put the 2 tbsp of bacon dripping add onions and sauté until tender (3 minutes). add beef and cook until crumbly. cook broken spaghetti until tender in a pot of boiling water. drain and rinse the spaghetti with cold water. to the skillet add cooked spaghetti, tomatoes (with juice), peas, half of the pimentos, half of the olives and half of the cheese, mix with a fork until well blended. add salt and pepper. heat oven to 400°f degrees. butter a 13x9-inch casserole dish. turn meat mixture into the casserole and sprinkle with the remaining cheese, pimentos and olives. bake uncovered for 20 minutes.

Target recipe: preheat oven to 350 degrees. put water on to boil in large pot. while water heats, brown turkey and drain (if necessary). cook spaghetti until still somewhat firm and then drain. put spaghetti back into the pot (drained) and mix in the neufchatel until melted, then sour cream, and salt and pepper. turn into (1) 9x13 pan or (2) 8x8 pans. if using, layer shredded zucchini or spinach on top of pasta mixture. next, spread browned turkey on top and sprinkle with 1/2 of the mozzarella cheese. finally, spread spaghetti sauce on top and sprinkle with the remaining 1/2 cup of mozzarella cheese and a few sprinkles of parmesan. bake at 350 degrees for 40 minutes or until melted and bubbly. freezes excellently!