Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: pre-heat oven to 200 c / 400 f / gas 6. dry fry the lamb with the onion, bay leaf, mushrooms and carrots for 8-10 minutes. add the flour and cook, stirring for 1 minute. gradually blend in the stock and tomato puree. cook, stirring, until the mixture thickens and boils. cover and simmer gently for 25 minutes. remove the bayleaf and spoon into a 1.7 litre ovenproof serving dish. meanwhile, cook the potatoes in boiling water for 20 minutes until tender. drain well and mash with the butter and milk and mix well. pile onto the mince mixture and sprinkle over the cheese. bake for 15-20 minutes. serve hot with a green vegetable.

Target recipe: cook potatoes. drain and mash with a little butter, milk, salt and minced garlic to taste. set aside. brown 500g ground beef in fry pan, then add all other ingredients except potatoes. cook over medium heat till most of the water has evaporated. pile ground beef mixture into greased casserole and top with mashed potatoes. bake uncovered at 350f for 20-30 minute.