Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350-degrees f. place apple slices in a 2-quart casserole or baking dish. pour cider over apples. combine next ingredients ingredients (flour-salt) in a bowl. cut in butter or margarine with two knives until mixture is crumbly. spoon mixture over apples, spreading evenly to cover all the apple slices. bake for 40-50 minutes or until apples are tender and topping is light brown.

Target recipe: heat oven to 350 degrees. in medium bowl combine all crust ingredients. beat at low speed until mixture is crumbly (2 to 3 minutes). reserve 1 cup. press remaining crumb mixture on bottom of greased 13 x 9-inch baking pan. bake for 14 minutes. meanwhile, in 2 quart saucepan stir together sugar and cornstarch. add pineapple and lemon juice. cook over medium heat, stirring constantly, until thickened (4 to 5 minutes). (mixture will be very thick.) spoon filling over baked crust; sprinkle with reserved crumbs. top with almonds. bake for 20 to 25 minutes.