Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook chicken breasts until they are fully done. pull bones from the chicken. shred or chop the chicken. when cooled, add 1 cup of diced celery, the juice of one lemon and enough kraft mayonnaise to make it as moist as you desire. chill and stir before serving.

Target recipe: chop poached and cooled chicken breasts into small bite-size pieces. add mayonnaise, yogurt, cider vinegar, and mustard, stirring well to combine. mix in green onion, tomato, cucumber, and grapes. refrigerate for at least one hour to develop flavors. serve as desired.