Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine juices, herbs, spices, garlic, salt and pepper into a marinade. marinate chicken breasts for 30 minutes. grill or barbecue chicken for 2 minutes on each side or until done. set aside. heat oil in a large frying pan. add onions, peppers and garlic. cook for 15 minutes, stirring frequently. do not overcook. vegetables should be soft but not mushy. add salsa and corriander. mix well and heat through. warm the tortillas. serve with chicken and vegetables.

Target recipe: cut chicken into diagonal strips and place in slow cooker sprayed with vegetable cooking spray. place onion, and bell pepper on top of chicken. in a mixing bowl, combine cumin, chili powder, lime juice, and chicken broth, and pour over chicken and vegetables. cover and cook on low for 5-7 hours. when serving, spoon several slices of the chicken mixture with sauce into center of each warm tortilla and fold. serve with guacamole, sour cream, lettuce, or tomatoes, or plain.