Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat and simmer tomato sauce with the olives, chilis. cumin,oregano chili powder and green onions. meanwhile brush both sides of eggplant with oil and bake at 450 for 20 minutes. make a layer of eggplant on bottom of casserole dish, top with cheese and sauce. continue until eggplant is gone. bake at 350 for 30-45 minutes . top each serving with sour cream and cilantro. serve with hot flour tortillas and salad of choice.

Target recipe: makes 8 servings. preheat oven to 350°f; spray a 13x9-inch baking pan with nonstick cooking spray. spray a large nonstick saucepan or dutch oven with nonstick cooking spray; heat. add the turkey, onion and garlic; cook, stirring as needed, until the turkey is browned and the onion is softened, 5-6 minutes. add the eggplant, tomatoes, peppers, bread crumbs, sauce and basil; bring to a boil, stirring as needed. transfer the turkey mixture to pan and bake, covered until the veggies are tender, 45-50 minutes; uncover and sprinkle with cheese.