Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cut cooked chicken into bite-sized cubes to fill 3 cups and place in large bowl. add celery, pineapple, oranges, grapes and nuts. toss. in small bowl, mix yogurt, mayonnaise and lemon juice with a fork. add the dressing to the chicken mixture and gently toss.

Target recipe: combine the first 4 ingredients in a bowl. in another small bowl, whisk the mayonnaise and remaining ingredients; add to chicken mixture; stir gently to combine. garnish with additional chopped toasted pecans, if desired. *you may serve scoops of the chicken salad in individual pastry shells—use refrigerated piecrust dough to make your own or bake a package of frozen tart shells.