Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a large bowl, whisk milk and pudding mix for 2 minutes; let stand for 2 minutes or until soft-set; set aside. slice the twinkies in half lengthwise; place filling side up in an ungreased 13x9x2 inch dish. spread the pudding over the top of the sliced twinkies. arrange sliced strawberries over the pudding and then spread the whipped topping over the strawberries. cover and refrigerate at least 1 hour before cutting. garnish with strawberry halves if desired. refrigerate any leftovers.

Target recipe: preheat oven to 425 degrees. mash two cups of strawberries and add 1/2 splenda granular or other sugar substitute. mix in remaining strawberries. cover and refrigerate. blend baking mix and 1/4 cup splenda granular or other sugar substitute in a bowl. add milk and sour cream. mix until soft dough forms. drop batter by spoonfuls onto greased baking sheet to form 6 shortcakes. bake 7 to 9 minutes until golden brown. let stand 10 minutes. cut in half and layer strawberry sauce and whipped topping in middle.