Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: soak 6 6" bamboo skewers in water 1 hour. prepare charcoal (preferred) or gas grill to medium hot. weave salmon strips onto skewers and season with salt and pepper. combine honey, molasses and soy sauce in a small bowl. brush salmon with mixture. you will not use it all. let salmon rest 10-15 minutes, then grill on open, greased grill, basting with a little of the honey mixture as it cooks. cook 6-8 minutes, turning once or just cook until done. don't overcook. place salmon skewers on serving plate, brush with a little more honey mixture (to help seeds stick) and sprinkle with the sesame seeds.

Target recipe: place salmon on well-greased broiler pan. combine and blend oil, garlic, parsley, dill weed and salt in blender. stir in bread crumbs and set aside. brush steaks with butter. broil about 4 inches from heat 8 minutes or until fish flakes easily when tested with fork. spread about 2 tablespoons garlic mixture on each salmon steak. return to broiler and broil 1 or 2 minutes or until lightly browned.