Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: slice onions finely. chop the flesh of the capsicum finely. cut the potatoes into 1cm cubes. place all into a bowl with the creole seasoning. cut the fish into small pieces and mix through the potato mixture with the eggs, flour, salt and parsley. heat frypan and add oil and butter. cook 1 tbs of the mixture, turning to brown both sides. place fritters on absorbent paper. serve with corn salsa, relish or a fruit chutney. cheers, doreen doreen randal, wanganui. new zealand.

Target recipe: whisk together eggs, mustard, pepper and cajun seasoning. add chopped cod, onion and relish, mix well and add breadcrumbs. spray non stick frypan well with veggie spray, heat to a sizzle. divide cod mixture into 4 patties, brown well , approximately 5 minutes; turn and brown other side for another 5 minutes. turn onto a hot platter and garnish with ketchup or chili sauce.