Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.

Target recipe: spray large heavy frypan with veggie spray. heat and add olive oil. add chicken legs and brown, set aside. add to frypan, shallots, all peppers, and garlic cloves, stir and cook until lightly browned. add vinegar, oyster sauce and chilli sauce. bring to boil, add chicken legs, reduce heat, simmer for 5 minutes. season with salt and pepper. add yellow beans and simmer for 8 to 10 minutes or until the chicken juices run clear. serve hot, alone or with brown rice.