Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: place, in a medium sized bowl; the flour, wheat bran, baking powder, cinnamon, salt, splenda, and brown sugar. mix dry ingredients together. slowly add in the butter milk while mixing. after butter milk is added add the egg white and apple butter, mix well. mash the banana. chop the strawberries. add the mashed banana and chopped strawberries to the mix and stir. line 12 spots on a muffin pan and evenly distribute between the 12 slots. bake at 400f for about 15-25 minutes. makes huge, dense muffins!

Target recipe: in small bowl, combine cereal and buttermilk. in medium bowl, beat egg until frothy and stir in oil and cereal mixture. in large bowl, combine remaining ingredients. make a well in centre and pour batter into well. stir to moisten. batter will be lumpy. fill greased muffin cups > full. bake at 400 degrees for 20 to 25 minutes. tip: nice when served warm, but let stand 5 minutes first.