Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350. prepare a 2-quart casserole dish with cooking spray; set aside. heat water to boiling. add noodles and salt. boil for 9 minutes and drain. add milk to soup and mix well. arrange half of noodles, half of tuna, half of peas, and half of soup mixture in layers in prepared dish. repeat layers. sprinkle bread crumbs on top. bake for 30 minutes.

Target recipe: set cooked noodles aside, do not rinse. melt dairy-free margarine in pot over medium heat. add flour to melted margarine, mix until no lumps remain. add 1/4 to 1/2 cup chicken broth and mix until well blended into flour/margarine mixture. slowly add the remaining chicken broth, mixing well. add flaked tuna to the pot. bring to a boil, stirring often. once boiling, add frozen peas. simmer until desired thickness is achieved. combine sauce with cooked noodles. eat and enjoy.