Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a large oven safe casserole dish (corning ware or pyrex), spread 2 cans of the beans first. then layer 1/2 the can of mushroom soup and 1/2 the can of the cheddar cheese soup. spread these on top of the beans blending the soups together. do not stir into the beans. then sprinkle 1/2 the can of french-fried onions over the soup layer. next, repeat this process again, but leave off the french-fried onions for now. bake at 375 degrees for 15 minutes. remove and sprinkle the remainder of the french-fried onions over the top layer of soups. bake another 15 minutes until the onions get golden brown, not black. remove from oven and let stand for 5 minutes. it's now ready for serving.

Target recipe: preheat oven to 350 degrees. combine soup and milk. arrange half of green beans in bottom of greased shallow 1 1/2 quart baking dish (i use a pie pan and it works great too!!). spread 1/2 of soup mixture over beans. sprinkle 1/2 saltines and 1 cup cheese. repeat bean, soup mixture and saltine layers. bake, uncovered, for 25 minutes. sprinkle with remaining 1/2 cup cheese and bake 5 minutes longer. serve. enjoy!