Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: add the onion, green pepper and celery to the cooked macaroni; stir. add 1/2 of the cheese and stir over low heat until melted. season and stir in evaporated milk. spoon into well-greased 8x8x2" baking pan and sprinkle remaining cheese evenly over top. bake in a preheated oven at 350° for 20 minutes. let stand for 10 minutes and cut into squares to serve.

Target recipe: in 3-quart saucepan, cook and drain macaroni as directed on package. return to saucepan; stir in sour cream. cover to keep warm. while macaroni is cooking, heat oven to 350°f spray 8-inch square (2-quart) glass baking dish with cooking spray. in 2-quart saucepan, stir milk, onion, flour, mustard, seasoned salt, red pepper and black pepper with wire whisk until smooth. cook over medium heat, stirring constantly, until mixture boils and thickens. remove from heat. stir in cheese until melted. add cheese sauce to cooked macaroni mixture; mix well. spoon into baking dish. in small bowl, mix bread crumbs, parmesan cheese, and oil until crumbly. sprinkle over casserole. bake 20 to 25 minutes or until edges are bubbly.