Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: stir vinegar into milk. set aside. rub orange peel into sugar until moist and fragrant. cream sugar and shortening together. add eggs one at a time, beating well after each addition. stir in milk and juice. sift dry ingredients together. stir into wet ingredients until well-combined. drop by teaspoons on greased baking sheet. bake at 375°f for 10 minutes. in a bowl, combine powdered sugar, orange peel, shortening and orange extract. add orange juice until glaze is smooth and spreadable. when cookies have cooled to "slightly warm," dip in glaze and let dry on cooling racks before storing in airtight containers.

Target recipe: juice and grate the rind of the orange; remove seeds from the juice. cream together the shortening and sugar replacement. add egg, orange juice and grated orange rind, beating until light and fluffy. combine flour, baking powder, soda and salt in sifter, and add alternately with buttermilk to creamed mixture. stir to blend. drop by teaspoons onto lightly greased cookie sheets, 2-3 in. apart. bake at 350* for 10-12 minutes.