Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: i find that slicing the meat is much easier if you do it while it is partially frozen. i slice it very thinly in strips. trim as much fat from the meat as possible before slicing. heat the oil in a pan. cook the meat until brown. add mushrooms and cook until all liquid is gone. salt and pepper to taste. add beef broth and wine. simmer on low heat until liquid is reduced by 1/2. add sour cream. pour over noodles. great with a green salad!

Target recipe: slice beef across grain into very thin strips. in skillet over high heat in 1 tbs hot margarine cook 1/2 the beef and onion until meat is no longer pink and onion is tender. set aside. repeat with remaining margarine, beef and onion. return meat mixture to skillet, stir in soup and paprika. heat through. stir in sour cream. serve over cooked noodles.