Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a large saucepan, cook bacon until crisp; drain. add potatoes, broth, carrot, onion, parsley, celery seed, salt and pepper. cover and simmer until potatoes are tender, about 15 minutes. combine flour and milk until smooth; add to soup. bring to a boil; boil and stir for 2 minutes. add cheese; stir until cheese is melted and the soup is heated through. garnish with green onions if desired.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.