Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: place pasta and broth in a 4-5 quart pan over high heat, cover, and bring to a boil. reduce heat to medium-high, cook, uncovered, for 5 minutes, stirring occasionally. add asparagus and cook, stirring occasionally, until pasta is barely tender to bite, 8-10 minutes. stir in cheese; remove pan from heat. meanwhile, cook oil in a medium frying pan over medium heat, 3-4 minutes. add sage leaves, stir often until edges begin to curl, 2-3 minutes. remove from heat. with a slotted spoon, lift sage to a towel. reserve oil. crumble sage leaves; add sage and oil to pasta and mix. garnish with sage sprigs. add pepper to taste.

Target recipe: cook pasta according to package directions. steam or sauté asparagus until just tender; rinse with cold water. sauté onion and carrot with garlic until tender, about three minutes. add vegetables, oil and basil to pasta. add remaining ingredients incrementally, to taste. sprinkle with cheese, if desired. enjoy warm or chilled.