Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a large non stick skillet bring an inch of water to boil. add beans and cook uncovered until beans are still crisp (about 5 minutes). drain beans. place green beans on a serving platter and keep warm. add olive oil to the skillet plus vinegar and pepper. when this mixture is sizzling stir in the nuts. drizzle sauce over the beans. garnish with lemon wedges and serve.

Target recipe: blanch green beans in very salty water until crisp-tender. drain and transfer to an ice bath to cool briefly. in a large skillet heat olive oil until hot. add the garlic cloves and the anchovy fillets and saute briefly. add green olives and pimientos and saute for 2 to 3 minutes. add the green beans, crushed red pepper and salt, to taste. continue to saute until green beans are hot and the flavors have come together, about 4 to 6 minutes. serve hot.