Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: beat together the eggs, oil, and white sugar. blend mixture for thirty seconds. sift together flour, baking powder, baking soda, salt and spices. add the carrots and raisins. pour egg mixture into dry ingredients, and mix well. pour batter into well greased 10 inch tube or bundt pan. bake at 350 degrees f (175 degrees c) oven for 45 to 50 minutes. cool cake on wire rack, and then refrigerate until completely cooled. to make cream cheese glaze: blend together confectioners' sugar, cream cheese, corn syrup, and vanilla. spread over cooled cake.

Target recipe: preheat oven to 350°f. drain pineapple, reserving 1/2 cup juice and set pineapple aside. combine flour, sugar, cocoa, baking soda, salt, cinnamon, nutmeg, oil, eggs, reserved pineapple juice and vanilla in a large bowl. blend ingredients on low speed and beat 2 minutes on medium speed, scraping bowl occasionally. stir in carrots and reserved pineapple. pour batter into a well greased 12 cup bundt pan. bake for 60 to 65 minutes or until done. cool for 10 minutes in pan; remove from pan and cool completely. can frost with cream cheese frosting, but it is good as it is.