Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: brown ground beef in large saucepan. while beef is browning cut sausage into bite-size pieces. add sausage to beef and cook until well browned. chop green pepper and onion into desired size. drain grease off and add onion and pepper. add spice packets, tomato paste, tomato puree', water and sugar. simmer over low heat for about three hours to allow flovors to meld, stirring frequently to keep from scalding the bottom. serve over spagetti pasta or other pasta dishes. this can also be frozen in serving or meal size portions and thawed as needed.

Target recipe: combine the first eight ingredients. store in an airtight container in a cool dry place up to 1 year. to use: stir in 1/4 cup spaghetti sauce mix, water and tomato paste. bring to a boil; boil and stir for 2 minutes. reduce heat; cover and simmer for 20 minutes.