Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: coat pizza tin with oil. roll out pizza dough on pizza tin. remove casing from sausage, cut up into small pieces and brown lightly with 2 tablespoons of water in frying pan until cooked. remove cooked sausage from frying pan, dry thoroughly with paper towel. dice the mozzarella. mix 1 raw egg with dried sausage and spread on pizza dough evenly. keep part of the egg yolk for later. spread diced mozzarella on pizza dough. sprinkle grated romano cheese on pizza dough. roll up dough into itself and seal ends with brushed egg yolk. bake in 350 degrees oven for about 45 minutes. - - - - - - - - - - - - - - - - - - --.

Target recipe: fry your sausage and onion until cooked all the way through. drain off any fat. in a large mixing bowl combine the remainder of the ingredients and stir until thoroughly mixed. add in your sausage mixture and stir again. bake in a 400 degree oven for 30 35 in a 9 x 13 greased baking pan.