Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a bowl, combine the cracker crumbs and butter. press onto the bottom and one inch up the sides of a greased 13 x 9 x 2 inch baking pan. in a large mixing bowl, beat cream cheese and sugar until smooth. add eggs; beat on low speed just until combined. pour into the crust. bake at 350 for 30-35 minutes or until the center is almost set. carefully spread sour cream over the top. bake 10 minutes longer. cool on a wire rack. meanwhile, in a small bowl, dissolve gelatin in boiling water. stir in cold water. refrigerate for 45 minutes or until thickened but not set. carefully pour a third of the gelatin over sour cream layer. arrange strawberries over gelatin; pour remaining gelatin over berries. cover and refrigerate for 4 hours or until set.

Target recipe: combine crumbs and margarine; press onto bottom of 9-inch springform pan. bake at 325°f for 10 minutes. combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. add eggs, one at a time mixing well after each addition. blend in vanilla; pour over crust. bake at 450°f for 10 minutes. reduce oven temperature to 250°f; continue baking 25 to 30 minutes or until set. loosen cake from rim of pan; cool before removing rim of pan. chill. top with pie filling just before serving.