Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a bowl, combine the rice, water, tomatoes and bouillon and mix. pour into a greased microwave dish. cover and microwave on high for 10 minutes. stir in the sour cream and 1/2 cup of cheese and mix. sprinkle with the remaining cheese. cover and microwave for 45 seconds or until cheese is melted.

Target recipe: combine tortilla chips and butter; press onto bottom of a lightly greased 9-inch springform pan. bake at 325 degrees for 15 minutes. cool on a wire rack. beat cream cheese at medium speed with an electric mixer 3 minutes or until fluffy; add eggs, one at a time, beating after each addition. stir in cheese, chiles, and ground red pepper. pour into prepared pan, and bake at 325 degrees for 30 minutes. cool 10 minutes on a wire rack. place on a bed of fresh cilantro or parsley, if desired. gently run a knife around edge of pan to release sides, and let cool completely. spread sour cream evenly over top; cover and chill. arrange green pepper and remaining ingredients on top as desired.