Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: spread graham cracker crumbs on the bottom of an 8" round trifle. dish or glass bowl. in another bowl, mix mascarpone cheese, vanilla extract, powdered sugar, and jam. gently spread cheese mixture on top of graham cracker layer (it will be a thin layer). mix strawberries with 1/4 cup of sugar. spread strawberries on top of cheese layer. pour jello mix and water in a small saucepan, heat to a full boil (stirring as needed). remove from heat and let cool for a few minutes. pour jello over the strawberry layer (i put a metal spoon in the bowl just to make sure it wasn't too hot for the glass). refrigerate overnight or until firm. top with whipped cream.

Target recipe: pre-heat oven to 350 degrees crust: stir together graham cracker crumbs and sugar. mix in butter thoroughly and press into a 9" springform pan. bake 10 minutes. cool reduce oven temperature to 300 degrees filling: beat cream cheese in large mixing bowl. gradually add sugar, beating until fluffy. add lemon peel and vanilla beat in eggs one at a time. pour into shell. bake 1 hour or until center is firm. cool to room temperature and then spread with the strawberry glaze. chill 3 hours. glaze: blend sugar and cornstarch together in a small saucepan. stir in water and strawberries. cook, stirring constantly, until the mixture thickens and boils. boil and stir for 1 minute. cool thoroughly before spreading over cheesecake.