Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat 1 t butter in a skillet, add onions and sauté until golden brown. set onions in a bowl aside. in the skillet melt the remaining 1 1/2 t butter and place the chicken in the skillet and brown evenly. add the onions and continue to cook until the chicken is no longer pink, 15-20 minutes (depending on thickness). then add the garlic and spinach, cover and simmer for 5 more minutes. before serving pour the coconut milk over the chicken and add salt and pepper to taste. serve over hot cooked rice.

Target recipe: combine all ingredients, except tortillas, in a large bowl, mix well and refrigerate overnight. drain mixture. in a large skillet, over medium high heat, add 2 tablespoons olive oil and saute chicken mixture until chicken is no longer pink. serve in tortillas.