Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: bring 1 3/4 cups of water to a boil in a 2-quart pot. add brown rice, cover and cook over low heat for 50 minutes. in a large pot, heat oil over medium heat and add chopped vegetables and the remaining water. cook until softened. add chicken broth, basil, parsley and pepper and cook over medium-high heat until it comes to a boil. reduce heat to low, cover and cook 30 minutes. add cooked brown rice and heat over low another 5 minutes.

Target recipe: cut kernels from cobs; set aside. combine cobs, bay leaf, salt and pepper in 10 cups of water in a large pot; heat to boil, reduce heat; simmer 30 minutes. remove cobs from water and discard. meanwhile, heat skillet over medium-high heat; add oil and onions. cook, stirring occasionally, until onions become translucent, about 3 minutes. add minced garlic; cook 1 minute, add chard and thyme; cook until chard wilts, stirring occasionally, about 8 minutes. stir chard mixture into simmered corn stock. add squash, broccoli and tomatoes; heat soup just to a boil. remove from heat; adjust seasoning. rub grilled bread with garlic halves; place on slice in each soup bowl. ladle soup into bowls; top with grated cheese.