Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: mix sausage with herbs and spices. divide into 8 equal portions. soft boil the eggs, (about 6 minutes), cool and peel. pat meat portions into flat rounds, place an egg into the center of each and fold the meat around the egg, covering completely. brush each with the beaten eggs and roll in the breadcrumbs. heat oil to about 350 degrees f. fry each egg until meat is medium to dark brown.

Target recipe: hard-boil the eggs by placing them in a pan of cold water and heating slowly until it starts to simmer. do not allow water to boil as this will toughen the whites, but keep at this temperature for 30 min. place the eggs in cold water and remove the shells when the eggs are quite cold. dip them in seasoned flour. cover with sausage meat, then dip in beaten egg and coat with breadcrumbs, pressing crumbs well in. fry in deep fat or oil (375°f) until golden brown. drain, and cut in halves. serve hot or cold.