Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: place potatoes and garlic in small stock pot,cover with water. add 1 tsp of the salt and bring to boil over high heat. cook until tender,about 25 minutes. drain in colander. place basil in bowl of food processor,process until finely chopped,with motor still running. gradually add olive oil. set aside. mash potatoes and garlic using ricer or food mill (gives potatoes a better texture,but if you don't have either,just mash them the usual way!). transfer to large bowl and add cream,basil-oil mixture,the remaining 1 tsp of salt,and pepper. mix well. serve suggested wines:cabernet sauvignion or pinot noir.

Target recipe: place the potatoes into a large pot. cut the potatoes in half. add salt water to pot and boil. leave to boil until potatoes are tender. leave potatoes out to dry. mash potatoes with a potato masher twice to make it smooth. add the butter and milk. continue to mash the potatoes until it is smooth and fluffy. add the salt and pepper for taste.