Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in dutch oven brown meat, a little at a time. discard excess fat. add salt and pepper. stir in beef broth and water. bring to a boil. add bay leaf and cloves. reduce heat. simmer, covered until meat is almost tender, for about 1 1/4 hours. add thyme. add vegetables. cook for another 20-30 minute until vegetables are tender crisp and meat tests done. serve piping hot.

Target recipe: preheat oven to 300f degrees. on the stove top, heat the lard in an ovenproof casserole and brown the beef. add the onions and cook for 3 minutes. add the remaining vegetables and mustard, cook for 5 minutes. pour in the beer, bring to the boil and turn off the heat. add the bouquet garni or spice bag, cover and cook in the oven for 2 hours, checking and stirring every 30 to 40 minutes. add a little water if necessary. mix the flour and butter, stir into the stew to thicken and remove the bouquet garni.