Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: 1. combine dry ingredients in large bowl. set aside. 2. cream butter and brown sugar together. mix in egg and mashed banana until well blended. note: keeping the banana a bit chunky is great for the final product. 3. stir banana mixture into dry ingredients. add the cream, vanilla, and spices at this time. 4. pour batter into buttered muffin cups or loaf pan, your preference. note: i suggest margarine or butter instead of crisco to grease pan, for color and flavor. 5. bake in a preheated 350 degree f oven (175c) for 60 minutes. 6. let cool for a few minutes before removing from pans -- don't feel bad if you skip this step, just watch your fingers :d.

Target recipe: combine flour, 1 1/3 cups sugar and salt in a heavy sauce pan. beat egg yolks; combine egg yolks and milk, mixing well. stir into dry ingredients; cook over medium heat, stirring constantly, until smooth and thickened. remove from heat; stir in 1 teaspoon vanilla. layer one-third of wafers in a 3-qt baking dish. slice bananas, and layer over wafers. pour one-third of custard over bananas. repeat layers twice. beat egg whites (at room temperature) until foamy. gradually add 1/4 cup plus 2 tablespoons of sugar, 1 tablespoon at a time, beating until stiff peaks form. add 1 teaspoon vanilla, and beat until blended. spread meringue over custard, sealing edges of dish. bake at 425° for 10-12 minutes or until golden brown.