Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: heat oven to 350^f fit pastry to pie plate. decoratively flute edge. set aside. in a large bowl, whisk corn syrup, peanut butter and eggs until smooth. whisk in sugar and vanilla extract, then stir in pecans and peanuts. pour into crust. bake at 350^f for 50 minutes or until browned and center is set. cool completely on a wire rack at room temperature. slice and serve.