Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat oil in dutch oven. add meat and brown on both sides. combine stir-fry sauce with wine and pour over meat. cover, reduce heat and simmer for 1 hour 40 minutes. add mushrooms and simmer, covered, another 15 minutes or until beef is tender. combine cornstarch and 1/4 cup water. remove meat to platter and keep warm. add cornstarch mixture to pan juices; cook and stir until mixture boils and thickens lightly. to serve, cut meat across grain into thin slices and serve with the mushroom gravy.

Target recipe: rub chicken with 1/4 c soy sauce, stand for 15 minutes. brown in oil. add sherry, ginger root and cook 20-30 minutes. add mushrooms during last 5 minutes. remove chicken, add celery and onions. cook 1-2 minutes. mix water, cornstarch, sugar and soy add to pan. pour over chicken.