Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook beef and garlic powder in skillet, stirring until crumbled and no longer pink. remove from heat; drain. stir in shredded cheese and onion; set aside. heat chicken soup, milk and velveeta cheese in saucepan over medium heat; stir until melted. stir in dip mix, chilies and pimiento. fill a skillet to about 1 inch with water. heat over medium-high heat until very hot. dip tortillas, 1 at a time, into hot water using tongs. soak for 2 to 3 seconds. drain and spoon about 1/3 cup meat mixture onto each tortilla; roll up tightly and place in a lightly greased 13x9-inch baking dish. top with cheese sauce. bake, covered at 350°f for 30 minutes. uncover and bake an additional 10 minutes.

Target recipe: cook chicken; reserve broth. chop chicken. grate onion and garlic into sour cream. add a little stock to thin cream. soften tortillas in hot oil; drain on paper towels. wrap chicken and all but 1/2 cup cheese in tortillas. place enchiladas in large baking dish. mix green chilis into sour cream mixture and spread over enchiladas. refrigerate at least 8 hours. bake at 350f for 30-40 minutes.