Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 375°f. pour boiling water over raisins to cover them. let raisins stand until plumped, then drain and dry with paper towel. arrange in tart shells. in a medium saucepan stir butter and sugar together. add the corn syrup, eggs, salt, and vanilla. combine over low heat until just blended. spoon mixture into unbaked tart shells, filling each about 2/3 full. bake for 15-18 minutes. do not allow filling to boil over. remove onto cooling racks immediately.

Target recipe: cream butter until soft. blend in brown sugar. cream thoroughly. beat egg slightly and add to sugar mixture. stir in salt, raisins and vanilla put a teaspoonful into each unbaked tart shell. don't put in too much as it rises while baking. bake at 350 degrees until golden brown.