Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: place squash, carrots and zucchini in a 15x10 baking pan. combine 1 tbsp oil and cumin; drizzle over vegetables and toss to coat. bake uncovered, at 450°f for 25-30 minute or until tender, stirring once. meanwhile, in a soup kettle, saute green peppers and onion in remaining oil for 3-4 minute or until tender. stir in the broth, tomatoes, beans, water, salsa, chili powder and garlic. bring to a boil. reduce heat; simmer, uncovered, for 10 minutes. stir in roasted veggies. return to a boil. reduce heat; simmer, uncovered, for 5-10 minutes or until heated through.

Target recipe: in a large 3 quart casserole dish, combine the oil, onion, garlic, carrots and celery. microwave covered at high for 7 to 8 minutes or until vegetable are almost tender. add zucchini, peppers, canned tomatoes including liquid, kidney beans including, chili powder, cumin and oregano. microwave covered at high for 16 to 18 minutes or until zucchini is tender. let stand, covered for 5 minutes. season to taste with salt, pepper and pinch of sugar. ladle chili into warm soup bowls; sprinkle with shredded cheddar or mozzarella and serve.