Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: read entire directions first . in large pan bring 2 1/2 quarts water to a boil. add noodles , stir, bring to boil, stir, cover, remove from heat and let stand for 20 minutes. no longer. ( drain noodles after the 20 minutes) while noodles are standing: in large sauce pan brown ground beef, onions, salt and pepper. drain excess oil. add cream of mushroom, milk and cream of chicken. add water to cans (about 1 can) and add to mixture. mix thoroughly . cook stirring frequently until bubbly. reduce heat, cover and simmer 10 minutes. if it is too thick for your liking just add water a little at a time. if too thin don't cover while simmering. add mixture over noodles and stir until thoroughly mixed. serve plain or add a dollop of sour cream.

Target recipe: cook and stir the meat, onion, and garlic in a large skillet until the meat is brown. drain off the excess fat. mix in the flour, bouillon, salt, pepper and the can of mushroom stems and pieces. stir in the water and heat to boiling, reduce the heat and simmer, covered, for 10 minutes. stir in the sour cream and heat until just hot. serve over the noodles or rice, if desired, and garnish with chopped parsley, if you wish.