Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: skin and bone chicken breasts; pound to flatten. sprinkle with a little salt and pepper. cook onion and celery in 3t butter until tender. remove from heat; add 3t wine, the crab and stuffing mix, and toss. divide mixture among breasts. roll up and secure. combine flour, paprika. coat chicken. place in 11" x 7" x 2" baking dish , drizzle with 2t melted butter. bake uncovered in 375 degree oven for 1 hour. transfer to platter. blend hollandaise sauce mix, milk. cook, stirring, until thick. add remaining wine and cheese. stir until cheese melts. serve over chicken.

Target recipe: preheat oven to 450°. in small bowl mix parsley, breadcrumbs, parmesan and zest. season with salt and pepper. divide parsley mixture into 4 mounds. carefully loosen the chicken skin with your fingers; tuck parsley mixture under the skin. season with salt and pepper to taste. place in a 9 x 13" roasting pan. bake until skin is crispy, chicken is cooked through and an instant read thermometer inserted into the thickest part reads 165°, about 30 minutes.