Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350°f degrees. whisk dry ingredients, set aside. combine wet ingredients with a hand mixer on low. to cream, increase speed to high and beat until fluffy and the color lightens. stir the flour mixture into the creamed mixture until no flour is visible. (over mixing developes the gluten, making a tough cookie). now, stir in the semi-sweet and milk chocolate chips. use a cookie scoop (2 tbs per scoop) to measure and drop dough 2" apart onto an ungreased baking sheet. bake on center rack of oven 12-14 minutes, until lightly browned and edges are set. remove from oven; leave cookies on baking sheet for 2 minutes to firm up. transfer to a wire rack to cool. if you are reusing the warm baking sheet, reduce baking time slightly.

Target recipe: preheat oven to 375°f place foil/parchment paper on cookie sheets and counter to save time. combine butter flavor crisco, brown sugar, milk, and vanilla in bowl. beat at medium speed of electric mixer until well blended. beat egg into mixture. combine flour, salt, baking soda, mix into creamed mixture until blended. stir in chips. drop cookies on parchment paper/foil. bake 8-10 minutes. be careful not to over bake. place on a cooling rack.