Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: blend cream cheese with 2 tbsp butter until smooth. add next five ingredients and mix well. spoon 1/2 c meat mixture onto 2"triangles" of dough. (don't separate, so you actually have a "square") pull 4 corners to the top, center of mixture and twist slightly and seal edges by pinching. brush tops with remaining butter and sprinkle with croutons bake on ungreased cookie sheet for 20-25 minutes in a 350* oven until golden brown.

Target recipe: in a medium sauce pan: combine soup- milk- 2 cups shredded cheese. heat through until cheese melts. add peas and carrots. pour into ungreased 9x13" pan. place pieces of chicken onto wide end of crescent rolls and roll over. bake 375 for 20-30 minutes. sprinkle with remaining cheese. bake 5-10 minutes more. sprinkle a little paprika and parsely.