Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: press dry curds through a metal sieve using a heavy duty wooden spoon. cream butter, vanilla and sugar, then combine with cheese. beat egg yolks and egg together, blend into cheese/butter mixture, and stir in remaining ingredients. line 2 500 gram size clay flower pots with a double thickness dampened cheese cloth. fill containers with cheese mixture, pressing firmly. cover with dampened cheese cloth and small plate with a heavy weight on top. place each cheese cake in a pie plate (to catch milky drippings) in the fridge and allow to drain for at least 24 hours (48 hrs even better). unmold each cake, removing all cheese cloths. replace in fridge until ready to serve. decorate with strawberries cut in half just before serving, if desired.

Target recipe: combine tortilla chips and butter; press onto bottom of a lightly greased 9-inch springform pan. bake at 325 degrees for 15 minutes. cool on a wire rack. beat cream cheese at medium speed with an electric mixer 3 minutes or until fluffy; add eggs, one at a time, beating after each addition. stir in cheese, chiles, and ground red pepper. pour into prepared pan, and bake at 325 degrees for 30 minutes. cool 10 minutes on a wire rack. place on a bed of fresh cilantro or parsley, if desired. gently run a knife around edge of pan to release sides, and let cool completely. spread sour cream evenly over top; cover and chill. arrange green pepper and remaining ingredients on top as desired.