Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 400°f. cover a 15" round pan (or 2-9") with parchment paper or spray well with pam. for the 'crust', combine potatoes, beaten eggs, and season with salt and pepper. spread on top of parchment paper and pat down with back of spoon. bake for 10-20 minutes, until set and slightly browned. remove from oven. whisk together the 7 eggs and milk, and scramble over low heat (or microwave) until very soft, about 5 minutes. season with salt and pepper and spread on top of potato mixture. top with ham, bacon, or sausage and veggies. sprinkle with cheese. return to oven and bake another 10 minutes. to serve, cut into wedges.

Target recipe: combine the prunes and orange juice in a medium saucepan and bring to a boil over medium heat. remove from the heat, cover, and set aside for 30 minutes or longer. puree the prunes with all of the orange juice in two batches in a food processor or blender. gently fold in the vanilla yogurt until blended. stir in the cinnamon and nutmeg. transfer to six 6-ounce custard cups. cover and refrigerate at least 2 hours or overnight.