Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: mix base ingredients together, put aside 3/4 cup for topping. press remaining into 9x13 pan. bake 8 minutes at 350. dissolve jello in water, add juice and set in fridge to thicken to the consistency of egg white. mix together the cream cheese, sugar and vanilla until smooth and light. combine the jello and cream cheese mixtures, mixing by hand. put the evaporated milk in the freezer just until cold. remove and whip to high peaks. fold milk into the lemon mixture. pour milk into the lemon mixture. pour over crust and sprinkle with reserved crumbs on top. chill over night. may be frozen.

Target recipe: spray 9-inch pie plate with cooking spray. sprinkle with 1/2 of the graham cracker crumbs; set aside. dissolve gelatin completely in boiling water in a small bowl, stirring 2 minutes. pour into blender container. add cheeses; cover. blend on medium speed until smooth, scraping down sides occasionally. pour into large bowl. gently stir in whipped topping. spread in prepared pie plate. sprinkle remaining crumbs around outside edge, leaving center plain. refrigerate 4 hours or until firm. just before serving, gently spread pie filling onto center of cheesecake.