Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350 degrees. grease and flour cake pan. sift flour, salt and baking powder. beat together butter, sugar, eggs, vanilla and almond extract until light and fluffy. add flour and milk. beat until smooth. fold in ground nuts. spread batter in prepared pan. bake at 350 degrees for 25 to 30 minutes.

Target recipe: preheat oven to 180 degree c. line a 12 cup muffin tray with paper liners, or use a patty cake tray with approx. 18 holes and line with paper liners. beat the eggs and sugar with an electric beater until mixture thickens to the consistency of thickened cream. fold in the ground almonds, lemon rind and flour. spoon the mixture into the cases. press one square of chocolate into the centre of each cake so the the chocolate is completely surrounded by the batter. bake for 20-25 minutes. cool and dust with sugar to serve.