Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: heat 1/2 cup butter in a 9x13 inch baking dish in a 350 degree f oven for 5-6 minutes, or until melted. spread hash browns over butter in dish; top with vegetables. stir together soup and next 4 ingredients; spread over vegetables. heat remaining 1/4 cup butter in a saucepan over low heat until melted. stir together corn flake crumbs and 1/4 cup melted butter; sprinkle over casserole. bake at 350°f for 45 minutes.

Target recipe: preheat oven to 400f degrees. in medium bowl, combine undiluted soup and sour cream; blend well. stir in hash browns and ham. spoon into ungreased 1-1/2 quart casserole dish. cover and bake for 40 to 50 minutes, or until bubbly and potatoes are tender, stirring once after 20 minutes. remove from oven and sprinkle with croutons.