Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 400. combine flour, brown sugar, baking powder, ginger, baking soda, salt, and cinnamon. cut in butter until mixture is crumbly. stir together egg yolk, molasses, and milk, add to flour mixture, stir until combined (mixture may seem dry). place on lightly floured surface, knead 10-12 strokes (until nearly smooth). pat into 7 inch circle, cut into 8 wedges. arrange wedges on ungreased baking sheet, 1 inch apart. brush tops with egg white, sprinke with sugar (if desired). bake 12-15 minutes (until light brown). cool on wire rack for 20 minutes, serve warm with nutmeg whipped cream (if desired). optional: can make these ahead of time, freeze, and reheat on baking sheet at 300 for 20 minutes to serve.

Target recipe: mix together the shortening, sugar, and molasses. next, add egg and beat completely. combine all dry ingredients and add to the creamed ingredients--using 1/2 cup increments. beat well after each addition. refrigerate the dough until cold. roll out until the dough is about 1/4 inch thick. use cookie cutters to form the figures. place in a 350° oven and bake for 10 - 12 minutes.