Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: place potatoes and onion in pan, barely cover with water and bring to a boil. turn down to simmer. after 25 minutes, mash potatoes in the pan. (do not turn the stove off and do not drain the water off.). add salt, pepper, parsley and butter. after butter melts, add milk or cream to desired consistency. cook a few more minutes to get soup back up to temperature. garnish each serving with chopped green onions.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.