Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350°f. grease 9 x 5 inch loaf pan. sift flour,baking powder, baking soda, salt, ginger, allspice and nutmeg together in bowl. add lemon zest and almonds. stir until combined. set aside. beat butter in large mixing bowl until soft and creamy. beat in sugar until light and fluffy. add eggs and beat until thoroughly blended. beat in flour mixture alternately with bananas until mixture is well blended. pour into prepared pan. bake in center of oven 1 hour to 1 hour 5 minutes, or until toothpick inserted in center comes out clean. cool in pan on wire rack 10 minutes. invert from pan and cool completely on rack. variation: banana-walnut or -pecan bread: omit almonds. add 3/4 cup coarsely chopped walnuts or pecans with bananas.

Target recipe: preheat oven to 350. grease a 9x13 rectangular cake pan. combine matzo meal, coconut, ground nuts, baking powder, baking soda, cinnamon and salt. in a separate bowl, combine oil, yolks, bananas and vanilla. in a third bowl, whip egg whites and sugar until stiff peaks form. gently fold dry mixture into the egg whites. gently fold banana mixture into the rest of the batter. lastly add the walnuts and bake for 1 hour or until a toothpick comes out clean.