Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a stock pot, heat oil. add onion, celery, tomato, potato, turnip, and garlic. cook until vegetables are tender, about 10 minutes. add remaining ingredients. cover, bring to a boil, reduce heat, and simmer 1 hour. strain stock and discard the vegetables, bay leaf, and parsley. stock may be used immediately, refrigerated for 3-4 days, or frozen for up to 1 month.

Target recipe: heat oil in a large, heavy saucepan over medium heat. add onions, garlic, carrots, celery, and mushrooms. cook 10 minutes, stirring frequently. add small amounts of water, if necessary, to prevent sticking. add remaining ingredients, except flour, 1/4 cup water, and wine. cover, reduce heat to low, and simmer 30 minutes, or until vegetables are tender. stir occasionally while cooking. in a small bowl, gradually stir flour into 1/4 cup water until smooth. add to stew, along with wine. cook, stirring, 5 more minutes. remove and discard bay leaf before serving.