Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: in large bowl, combine flour, sugar, spices, baking soda, baking powder and salt. in medium bowl, whisk eggs lightly. stir in pumpkin, grated carrot, honey and melted butter. whisk until combined then stir in the chocolate chips. pour the wet ingredients into the dry ingredients and stir just until combined. don't over mix. spread a sheet of parchment paper over cookie sheets and drop 1 tablespoon of batter for each cookie about 2-3 inches apart on parchment. bake at 350 degrees for 15 minutes, then cool on cookie sheet for about 5 minutes before removing to wire racks to cool the rest of the way.