Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: brown ground beef, onion and garlic; drain off fat. stir in tomatoes, tomato sauce, 2 tablespoons parsley, sugar, 1 teaspoon salt, basil and oregano. heat to boiling, then reduce and simmer, uncovered for 1 hour. mix cottage cheese, mozzarella cheese, 1/2 cup parmesan cheese, 1 tablespoon parsley flakes, 1/2 teaspoon salt. reserve 2 cups meat sauce for top. in an ungreased 3-quart casserole dish, layer 1/4 of the noodles, meat sauce and cheese mixture. repeat layers 3 more times. spread top with reserved meat sauce and the remaining 1/2 cup parmesan cheese. bake at 350 degrees for 1 hour or until bubbly. times are an estimate.

Target recipe: saute bacon, crushed garlic, and onion in hot oil for 5 min. remove the garlic. add ground beef, salami, basil, and parsley. brown well. add tomato paste, tomatoes, mushrooms, and water. simmer uncovered for 1 hour or until very thick. season to taste with salt and pepper. preheat oven to 375f. butter a 12x9 inch casserole or lasagna dish. grate mozzarella. combine cottage cheese, egg and parmesan cheese. pour a layer of tomato sauce in the bottom of dish. cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella. repeat, ending with sauce and a layer of mozzarella. bake for 30 min. note: the flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.