Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: mix sliced tomatoes with 1 teaspoon salt and let mixture sit for a few minutes. drain excess liquid. combine tomatoes with remaining ingredients, and spoon the filling over bottom pie crust. cover filling with top pie crust, cut 3 or 4 air vents in the top. bake at 500 degrees for 6 minutes. then reduce heat to 400 degrees and bake pie for another 50 minutes or until the middle boils up.

Target recipe: drain tomatoes and chop coarsely. butter (i use a spray) a pie plate. line pie plate with 2 1/2 cups bread crumbs and press firmly onto plate. add tomatoes and sprinkle with parsley, chives and salt and pepper. cover with remaining bread crumbs and dot with butter. cook at 350 for 30-40 minutes .