Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 375. oil muffin pan or line with muffin papers. mix dry ingredients together. in mixing bowl mix milk, oil, maple syrup, and eggs. stir in dry ingredients until just mixed. fold in blueberries. fill muffin tins 3/4 full. bake until golden brown around the edges and firm in the center.

Target recipe: in large bowl, combine bran, flour, sugar, baking powder and baking soda. in another bowl, mix together eggs, buttermilk, oil and molasses. pour egg mixture into bran mixture and stir to moisten. do not overmix. fold in blueberries. spoon batter into nonstick or paper-lined large muffin tins, filling almost to top. bake at 375 degrees for 25 minutes or until firm to the touch.