Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: toast the chili peppers; remove the seeds and veins; soak in lukewarm water for 20 minutes. roast the tomatoes and peel. roast the quarter of onion and garlic. put soaked guajillos and pasillas in the blender; add the tomatoes, onion, garlic, and chicken broth; blend until smooth. warm up the oil in a frying pan, add the puree and cook for 10-15 minutes on medium heat; season to taste with salt. soak each tortilla in the sauce and place on a plate. put a little chicken in each tortilla and roll. put more sauce on each tortilla, and top with chopped onion and shredded cheese. if you wish you can add cream and reheat in the oven. serve.

Target recipe: ---to prepare the chicken---. stuff the chicken with onion, garlic, herbs and pepper. roast at 375° for 1½ to 2 hours. ---to prepare the enchilada sauce---. bring first 5 ingredients to a boil. whisk in cornstarch and boil 1 minute. reduce heat and keep warm. ---to prepare the filling---. mix filling ingredients together. ---the final assembly---. dip tortillas in enchilada sauce, put strip of filling across each one, and roll tightly. place side by side in pan, sprinkle with cheese. heat in oven at 350°f for 10 minutes. spoon sauce over all, top with scallions, and enjoy!