Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cream together the cream cheese and powdered sugar. add peanut butter and milk. fold in approximately 1/2 of the cool whip. poor mixture into pie crust. top with remainder of cool whip. chill 4 hours. may top with chopped reese cups, grated chocolate or streaks of chocolate syrup if desired.

Target recipe: whip cream cheese for 10 minutes with an electric mixer. add powdered sugar and whip 10 minutes more. blend in cool whip, peanut butter and vanilla. beat 5 minutes. pour into pie crusts and freeze at least 2 hours. before serving, garnish with whipped cream and peanuts. for a special touch, top pie with hot caramel or chocolate sauce.