Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: remove mushroom stems and chop. spray large skillet with cooking spray. cook mushroom stems, onion and parsley until tender. stir in wine, pimiento, bread crumbs and parmesan. season to taste with salt and pepper. arrange mushroom caps in a shallow baking pan. spoon cheese mixture into mushrooms. bake at 350 for 15 minutes or until heated through.

Target recipe: in a medium bowl, combine the blue cheese and the cream cheese. beat them together with an electric mixer so that they are smooth. add the half and half and beat it in so that the mixture is fluffy. fill the mushroom caps with the cheese mixture. top each with a pecan half and a basil leaf.