Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: whip butter into mashed sweet potatoes. beat eggs and blend with potato mixture. mix in evaporated milk, brown sugar, corn syrup, vanilla, ginger, cinnamon and nutmeg. pour mixture into pie shell and bake at 375 degrees for 35 to 45 minutes. serve with whipped cream or cool whip.

Target recipe: preheat oven to 350ºf. grease a 9 ½" - deep dish - pie plate or round 2 quart baking dish with butter. combine zest, juice, cream, honey, cinnamon, and tarragon in medium saucepan and bring just to boil. reduce heat and simmer 30 minutes. remove from heat and discard cinnamon sticks. layer potatoes in pie plate or dish, pouring some cream mixture over each layer and seasoning each layer with salt and pepper. pour any remaining liquid over last layer of potatoes. bake 1 to 1 ½ hours, until potatoes are tender and liquid has been absorbed. cut into wedges and serve.