Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook pasta according to package directions; drain but reserve 3 tablespoons of the cooking water. while pasta cooks, combine asparagus and peas in a steamer basket over boiling water; cover and steam 3-4 minutes or until asparagus is crisp-tender. drain. combine steamed vegetables, onions, salt, and oil in a large bowl. add pasta, pasta cooking water, tomato, and lemon juice; toss well. add tuna; toss. sprinkle with pepper and serve.

Target recipe: melt the butter in a large sauce pan. add the cream and the pepper. bring to a simmer. add the tomato sauce and the precooked vegetables. stir in the cooked pasta. remember to cook it al dente still slightly firm to the bite. whip the egg yolks with a fork and mix them into the cream. whisk the mixture into the cream sauce and pasta. this will serve as a thickner. make sure the pasta is completely coated with the sauce and serve with some parmesan cheese.