Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: soak wood chips in water for 30 minutes. meanwhile, mix together dill, lemon juice, mustard and salt to form a paste. place salmon fillet skin side down in a baking dish or platter, cover with mustard paste and refrigerate for 20 minutes. while salmon is marinating prepare grill for smoking. maintain a low heat of 200ºf to 230ºf. place wood chips over coals and a shallow aluminum foil pan in an unheated area. pour water into pan. spray grill with cooking spray and place salmon skin side down on the unheated side of grill. cook for 35 minutes with the lid down, the salmon is done when it flakes easily with a fork.

Target recipe: pack chunks of salmon into quart jars. to each quart add 1 tbsp salt and 1 tbsp white vinegar. the vinegar will soften any bones missed. add 1 tbsp olive oil to keep the meat moist. add 1 tbsp catsup for color. seal the jars. leave 2 inch air space for expansion and process in pressure canner at 10 pounds pressure for 90 minutes. drain the oil off when ready to use.