Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cream butter and brown sugar in a large bowl on medium speed with electric mixer until well blended. add egg, milk and vanilla. beat until light and creamy, about 2 minutes. combine flour, baking soda, salt and cinnamon. add to creamed mixture graadually, beating on low speed just until blended. stir in hazelnuts and chocolate chips. drop dough by heaping spoonfuls onto ungreased baking sheets. leave room between cookies for spreading. bake at 375 degrees 8 or 9 minutes for chewy cookies, 10 or 11 minutes for crisp cookies. note: cookies will still appear moist when baked. they will firm up on cooling.

Target recipe: lightly grease a 22cm springform tin. mix the ground biscuits with the water in a bowl. press the crumbs into the tin. in a bowl beat the cream cheese and sour cream till smooth. add the sugar, cocoa, gelatine, raisins and hazelnuts and enxure the mix is well combined. pour onto the biscuit base and refrigerate for 2 to 3 hours or overnight.