Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: peel potatoes and cut into wedges. cook until tender in unsalted water. peel and chop onion. rinse red pepper and remove seeds and membranes. cut into strips. in a skillet, saute ground meat in a tablespoon of butter until it loses its pinkness. add onion, pepper, and garlic. season to taste with a dash of salt and pepper. add vinegar, parsley, and crumbled bay leaf. cook for a few minutes. transfer mixture teo a lightly greased pie plate. drain potatoes and mash quickly. add remaining butter, spices, and half and half. beat until mixture is light and fluffy. spread mashed potatoes over meat mixture and sprinkle with cheese. bake at 350 for 25 minutes or until pie is hot and potatoes are lightly browned.

Target recipe: preheat oven to 350°f. peel and cut potatoes into quarters, place in boiling water till soft, about 20 minutes. brown ground beef in skillet, drain, return to skillet. add 1 can of gravy to ground beef, heat up again. when potatoes are done, drain and place in large mixing bowl. add butter, milk, salt and pepper to potatoes. beat on low speed for about 3-5 minutes. in a deep (not too wide) baking dish, add ground beef. on top of that, add the corn, on top of that, add the mashed potatoes. do not cover. place in preheated oven for 15-20 minutes. serve with biscuits and salad.