Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix together the spinach, cottage cheese, egg and seasonings. roll up in the lasagne sheets. place any remaining mixture on the base of a shallow ovenproof dish, stand the lasagne on this. place butter, flour and milk in a saucepan, heat stirring until the sauce thickens, boils and is smooth. remove from the heat and stir in the cheese. pour around the rolls. bake at 190 c / 375 f / gas 5 for 20 minutes to heat through.

Target recipe: mix the ricotta and 2 cups each of the cheeses in a bowl. leave remaining shredded cheeses alone to add to layers later. set aside. brown ground beef and add spaghetti sauce. simmer. thinnly slice tomotoes, zucchini, squash and mushrooms. layer the lasagna in pain -- sauce, veggies, cheese, noodles. repeat for 3 layers with top layer of meat sauce, veggies and cheese. bake at 350 f for 60 minutes. enjoy. you can add fresh spinace leaves to the layers as well if you wish.