Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees. combine first 7 ingredients in a bowl, and stir well. spoon sweet potato mixture into an 8-inch square baking dish coated with cooking spray. combine 1/2 cup brown sugar and flour in a bowl, and cut in 2 tablespoons chilled margarine with a pastry blender or 2 knives until the mixture resembles coarse meal. stir in the chopped pecans, and sprinkle over sweet potato mixture. bake at 350 degrees for 30 minutes.

Target recipe: preheat oven to 375°f. mix 1/4 c brown sugar, orange juice and 1 tsp of pumpkin spice mix in a large bowl. add sweet potatoes, toss to coat. transfer to a 9x13 baking dish, dot with 2 tbsp butter. cover with aluminum foil and bake for 45 min until tender. meanwhile, mix flour, remaining brown sugar and 1/2 tsp pumpkin spice mix in a medium bowl. cut in the remaining 2 tbsp butter with a fork, until crumbly. stir in pecans and marshmallows. remove casserole from oven, stir gently to coat potatoes with syrup, top with marshmallow crumb topping. bake uncovered for another 7-10 min, or until potatoes are tender and topping golden brown.