Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cut cooked chicken into bite-sized cubes to fill 3 cups and place in large bowl. add celery, pineapple, oranges, grapes and nuts. toss. in small bowl, mix yogurt, mayonnaise and lemon juice with a fork. add the dressing to the chicken mixture and gently toss.

Target recipe: combine chicken, sambal oelek, garlic, ginger and lemon juice in a bowl and marinate for 30 minutes-marinating longer will make the salad tastier and spicier. remove the chicken from the marinade and coat in the cajun seasoning. heat the oil in a pan and fry the chicken for about 5 minutes, or until just cooked through. remove the chicken from the pan, set aside and keep warm. boil, or steam the asparagus until tender. combine all remaining salad ingredients including asparagus in a bowl, toss with the dressing and divide among 4 plates. slice chicken and divide amongst the 4 plates. serve with a dollop of yoghurt on each. dressing: combine all dressing ingredients in a screw-top jar. shake until well mixed.