Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a large heavy-bottom pot melt the butter over medium heat; add in the onions, saute until the onions are translucent (adding in the garlic, if using the last 2 minutes of cooking). add/stir in all the three undiluted soups, frozen thawed broccoli, velveeta cheese, mushrooms and milk; cook stirring until the cheese melts and the broccoli is tender. season with salt and pepper to taste. ladle into bowls and top with grated parmesan cheese if desired.

Target recipe: preheat oven to 325 degrees. place one layer of broccoli in pie shell or directly into 8-inch pie dish. crumble cheese on top, cover with remaining broccoli, arranging it with stems pointing center and the flowers to the outside. add the carrots and red pepper. mix egg, oregano and evaporated skim milk. pour over vegetables. bake loosely covered with foil for one hour or until filling is set. uncover for last 10 minutes of baking.