Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350 degrees. combine flour, salt and baking soda. set aside. using a sharp knife, finely slice/sliver the chocolate bar. set aside. in a separate bowl, cream together the shortening, butter, and peanut butter. add sugars then eggs and vanilla. add dry ingredients gradually to wet ingredients until blended. fold in chocolate, reese’s pieces, and nuts. drop walnut size balls 2-inches apart on a cookie sheet. i roll mine a little between my hands. (they are more fragile when i don't). bake at 350 degrees for 12 minutes. let cool for 5 minutes before transferring to cooling rack.

Target recipe: heat oven to 375ºf. in large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter and vegetable oil spread with electric mixer on low speed until well mixed. beat in honey and egg until well blended. beat in remaining ingredients until dough forms. shape dough into 1 1/4-inch balls. place balls about 3 inches apart on ungreased cookie sheets. flatten in crisscross pattern with fork dipped in additional granulated sugar. bake 7 to 9 minutes or until light golden brown. cool 1 minute; remove from cookie sheets to cooling rack. cool completely, about 15 minutes.