Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: scald 1 cup of milk on the double boiler. add the tapioca and cook for 20 minutes or until it is clear. add sugar and salt. add the tapioca to the egg yolk mixture. put back over boiler and cook until thickened. remove from heat. add the stiffly beaten egg whites, vanilla, and chocolate; blend with the rest of the 1/2 cup of scalded milk.

Target recipe: skin and bone the trout. melt the chocolate morsels with the marshmallow cream in the microwave for 30 sec at a time until melted (approx 3 minutes). mix well. spread the chocolate mixture over the trout and mushrooms bake at 350 for 8 minutes or until the fish is flaky. salt and pepper to taste and enjoy!