Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place breast between two sheets of wax paper and gently pound with the side of a glass until it is at least 1 1/2 times its original size lay a few strings of the cheese across the center of the breast, then place asparagus tips on the cheese. lay a few more strings of cheese over the asparagus. roll the chicken breast up around the cheese and asparagus. i usually skewer the ends with a toothpick - just remember to pull it out before serving. lay remaining cheese strings in a crisscross pattern across the top. sprinkle with herbs and spices. lightly spray baking dish with olive oil and place the stuffed breast in the center of the dish. bake at 350 for about 40 minutes. serve with a side salad and enjoy!

Target recipe: preheat 375 oven. mix apricots, parsley, garlic and cheese in small bowl. loosen the skin of chicken breasts and stuff cheese mixture underneath (don't worry, a small rip won't ruin the dish:o). press the skin down. wrap each breast half with 2 slices of bacon. with sprigs of thyme. butter/spray baking dish. bake about 40 minutes. voila!