Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 180°c. heat oil in a pan, add onion and sauté for approx 2 minutes until lightly browned, add mince and cook for about 4 minutes or until well browned breaking up any lumps. add remaining filling ingredients and bring to the boil, reduce heat and simmer for approx 15 minutes until mixture has thickened and sweet potato is tender. spoon mixture into a 24cm pie plate. to make topping: cook potatoes in rapidly boiling water until tender, approx 10 minutes and then drain. mash potatoes with butter and sour cream until smooth and fluffy. spread topping over chicken filling evenly. bake for approx 20 minutes until heated through and lightly browned.

Target recipe: cream butter and brown sugar in bowl until light and fluffy. blend in sweet potato and eggs. add next 4 ingredients;mix well. pour into pie shell. bake in a 425 degree oven for 10 minutes. reduce heat to 325 degrees and bake 35 to 45 minutes longer or until well set.