Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: in a large bowl, with fork, lightly mix peanut butter, ground chuck, salt and pepper just until combined divide into 5 burgers, about 1/2 cup for each one. flatten gently. arrange in large skillet, not overlapping. cook over medium heat about 4 minutes to a side or until done to desired doneness. serve in buttered buns.