Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine the 1 1/4 cup graham cracker crumbs with 1/4 cup melted butter. press into bottom and side of pie plate. melt 1 cup peanut butter and 4 squares chopped bakers white chocolate on medium in microwave for 2 1/2 minutes. stir until smooth. whisk 1 package {4serving size} jell-o vanilla instant pudding with 1 1/2 cups milk. beat in chocolate mixture. fold in 1 cup thawed cool whip whipped topping. place 1 sliced banana on bottom of crust and spoon pudding on top. chill 1 hour. garnish with the cool whip topping.

Target recipe: whip cream cheese for 10 minutes with an electric mixer. add powdered sugar and whip 10 minutes more. blend in cool whip, peanut butter and vanilla. beat 5 minutes. pour into pie crusts and freeze at least 2 hours. before serving, garnish with whipped cream and peanuts. for a special touch, top pie with hot caramel or chocolate sauce.