Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: thinly slice the tomato. lay the tomato across the bottom of a 9x13. scatter the green olives and lemon zest over the tomatoes. season with salt and pepper and drizzle over the olive oil. combine the mayonnaise and parmesan. lay the fish over the tomato and spread with the mayo/parmesan. bake at 375 until the fish is opaque and topping is golden in spots, approximately 20 minutes.

Target recipe: combine oregano, chili powder, cayenne pepper, and salt. in a shallow bowl combine the melted butter and lemon juice. dip fish into butter mixture,then press into the spice mixture. place in a shallow casserole sprayed with non-stick cooking spray. bake at 450 degrees for about 15 minutes, or until fish flakes when pressed.