Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: whip cream (use less than a cup unwhipped to get a cup whipped). add vanilla as you whip the cream. in a separate bowl mix together peanut butter, cream cheese and sugar. fold whipped cream and peanut butter mixture together well. it should become a much lighter as you add in the cream. pour into graham cracker crust and chill for at least an hour.

Target recipe: peanut butter pudding: mix sugar, cornstarch and salt. gradually add milk and cook over medium heat until thick and bubbling. stir constantly. remove from heat, add 1 cup peanut butter and 2 teaspoons vanilla. cool; times do not include refrigeration time.