Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a bowl, mix flour with sugar, cocoa, baking powder, baking soda, and salt. in another bowl, combine applesauce, egg, oil, and almond extract. beat to blend, then add flour mixture and stir until evenly moistened. stir in chocolate chips. spoon the chocolate batter into 12 oiled or paper-lined muffin cups (2 1/2 to 2 3/4 inches wide). bake in a 350° oven until muffins just begin to pull from pan sides and centers spring back when lightly pressed, about 20 minutes. cool muffins in pan about 5 minutes, then turn out onto racks. serve warm or cool.

Target recipe: grease twenty-four 2-1/2" muffin cups or line the cups with paper bake cups. set the muffin pans aside. in a large mixing bowl stir together flour, sugar, baking powder, baking soda, and 1/2 teaspoon salt. make a well in the center. in another mixing bowl stir together eggs, milk, oil, thawed orange juice concentrate, and orange peel. add all at once to flour mixture. stir just until moistened (batter should be lumpy). stir in chocolate pieces. fill prepared muffin cups 2/3 full. bake in a 400 degree oven for 18 to 20 minutes or until golden. remove from pans; serve warm. if desired, brush muffin tops with a little orange juice concentrate.