Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat oven to 375. line baking sheets with foil (that way you don't have to clean them!). combine shortening, brown sugar, eggs, milk, and vanilla in a large bowl. beat until well blended. in a separate bowl, combine oats, flour, baking soda, salt, cinnamon, and raisins. mix into creamed mixture at low speed just til blended. drop by rounded scoops 2" apart on baking sheet. bake one sheet at a time for 10-12 minutes, or until lightly browned. cool 2 minutes on baking sheets. remove and put on rack to finish cooling.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.