Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat oven to 375°f in large bowl, mix chicken, beans, salsa and soup. spoon evenly into ungreased 8-inch square (2-quart) glass baking dish. sprinkle with cheese. cover dish with foil. bake 30 to 40 minutes. uncover dish; bake 5 to 8 minutes longer or until edges are bubbly. top with lettuce, tomato and olives.

Target recipe: preheat oven to 375°f. in a non-stick skillet over medium heat, brown the ground chicken and the onion until the chicken is no longer pink. stir in pepper, water and mushroom soup and heat till bubbling. add frozen vegetables and stir cook until the vegetables are warm. pour the mixture into a 2 quart (2l) casserole. arrange tater gems in a single layer on top of the chicken mixture. bake, uncovered, for 40 to 45 minutes or until the tater gems are crisp and the chicken mixture is bubbling.