Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: for the broiler: line the broiler pan with foil, spray with pam. place chicken, skin side down. mix the dry ingredients and sprinkle 1/2 on the chicken. broil according to your oven directions, or put 4-6 inches from heat. broil 20- 25 minutes. turn and sprinkle with other half of dry ingredients, top with lemon slices. broil until brown, 15 to 20 minutes. or cook on your outdoor grill using the same method of sprinkling on the herbs and using the lemon slices.

Target recipe: combine chicken and lemon juice. marinate at least 6 hours or overnight, turning occasionally. remove chicken, discard marinade, reserving 1 tablespoons. combine flour, salt and pepper; dredge in flour (this step may be skipped). heat oil in large skillet over medium-high heat, fry in several batches. transfer to casserole large enough to hold chicken in single layer. combine peel and brown sugar in bowl, sprinkle over chicken. combine stock and 1 tbsp reserved marinate, pour around chicken. bake at 350°f 35-40 minutes. good served hot, even better served cold.