Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: bring a medium saucepan of salted water to a bowl. add peas: simmer frozen peas for 1 minute. drain, and rinse with cold water. drain again and cool. place avocados and lime juice in a medium bowl and mash avocados with a fork. add peas, chopped onions, chopped cilantro, and sliced jalapenos. season to taste with salt. serve immediately with tortilla chips.

Target recipe: in a medium bowl, mix the first 5 ingredients. remove the pit and peel on the avocado an d cut into small pieces. lightly mash the avocado with the other 5 ingredients. flavor with salt. then add the lime juice...just to add a little zing. taste as you go the first time you make this. return the avocado pits to the guacamole (keeps it from turning black) and cover with a sheet of plastic wrap. make sure to press it directly against the surface all over. set aside or refrigerate to let flavors blend. when ready to serve, add whole sprigs of cilantro for garnish. serve with tortilla chips or mound over shredded lettuce for a different salad. enjoy