Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: saute bacon in a large saute pan over medium heat until crisp. remove bacon to a plate lined with paper towels. reserve fat in pan. add onion and saute on medium heat until softened. add salt and pepper to taste. add brussels sprouts and garlic. saute until soft, about 4 minutes. return bacon to pan and cook until heated, about 1 minute more.

Target recipe: cut fresh brussel sprouts in half and remove any unwanted leaves, also imerse in water. set aside to drain. fry bacon until crisp and remove bacon from pan. fry the raw brussel sprouts in bacon grease until tender and brown. stir in pine nuts, chopped bacon and nutmeg.