Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a large bowl, combine peanut butter, graham cracker crumbs, confectioners' sugar, and corn syrup. mix until smooth. shape into 1-inch balls. place on waxed paper-lined cookie sheets. drizzle melted chocolate over balls or roll in colored sprinkles. store covered in refrigerator.

Target recipe: melt together margarine, peanut butter and honey. add vanilla and salt. add oatmeal and toss to coat completely. spread on baking sheet. bake at 375 about 10 minutes. stir after 5 minutes. store at room temperature in sealed container. note.watch it closely while it bakes -- it burns easily, especially around the edges where it's spread thinner on the pan. also note -- i omit the salt without noticing any change in flavour.