Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: put olive oil in a large saucepan over medium heat. add onions and green peppers and saute until onions are translucent. add minced garlic and saute for several more minutes. add beans, oregano, cumin, salt and white wine. bring to a boil and reduce heat to low. simmer for about 2 hours. just before serving stir in sugar and vinegar.

Target recipe: place beans in a colander and rinse with cold running water. pick over the beans and remove any stones or foreign objects. place beans in a clean pot, cover with fresh cold water, and soak for at least 4 hours or preferably overnight to expedite the cooking process. drain the beans. in a large stainless steel pot, combine the beans, 1 quart water, and all the remaining ingredients and bring to a boil. when the water reaches a boil, skim the surface, reduce the heat, and simmer until the beans are tender, about 1 hour. drain the liquid from the beans and reserve for use in other recipes. discard the bay leaf.