Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: gently pound chicken to 1/4 inch thickness. heat olive oil, cook and brown the chicken on both sides for 10 minutes. place in baking dish. top each piece with a quarter of the brie and 2 t of the preserves. sprinkle with the almonds. bake at 400* for about 8 minutes, until cheese melts and chicken is done.

Target recipe: wrap each breast in 1/2 piece of bacon line bottom of casserole dish with chipped beef. mix together sour cream and soup. place chicken in dish. add sauce over top. bake at 375 degrees for 3 hours. *tip*:mouth-watering tender if prepared night before--bake next day.