Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: beat the cream cheese, sugar and vanilla together. add the peanut butter and mix well. fold in the dessert topping until completely blended. fill the pie crust with the peanut butter mixture and chill in the freezer until ready to serve. note: good in a chocolate crust with chocolate chips sprinkled on top.

Target recipe: whip cream cheese for 10 minutes with an electric mixer. add powdered sugar and whip 10 minutes more. blend in cool whip, peanut butter and vanilla. beat 5 minutes. pour into pie crusts and freeze at least 2 hours. before serving, garnish with whipped cream and peanuts. for a special touch, top pie with hot caramel or chocolate sauce.