Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to375*f. using a wooden spoon, in medium mixing bowl combine oats, sugar and baking soda; stir in butter and egg substitute. drop mixture by teaspoonfuls onto two nonstick cookie sheet, leaving about 1 inch between each mound and forming 12 equal cookies per sheet. bake until edges of cookies are lightly browned, 8 to 10 minutes. remove cookie sheets from oven; let stand 2 minutes. using spatula, carefully transfer cookies to wire rack to cool. cookies will become firmer as they cool. this is a ww recipe but and each cookie is worth 3 points.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.