Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a bowl, cream butter and sugar. add eggs, milk and extract. combine dry ingredients; gradually add to creamed mixture. cover and chill for 2 hours. roll out on a lightly floured surface to 1/8-in. thickness. cut with a 2-in. cookie cutter dipped in flour. place 2 inches apart on ungreased baking sheets. sprinkle with colored sugar if desired. bake at 350° for 8-9 minutes or until the edges just begin to brown. remove to wire racks to cool. yield: about 13 dozen.

Target recipe: a dash of hot pepper sauce may be used instead of the cayenne. in 1-qt saucepan over medium heat, melt butter or margarine; stir in lemon juice, chopped parsley, salt and cayenne. or, in small bowl with spoon, stir butter or margarine until creamy. slowly stir in remaining ingredients. serve lemon butter hot on hot boiled or steamed vegetables, broiled, fried or poached fish or shellfish.