Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: line 9 x 13 baking pan with foil. melt 1 1/4 cups peanut butter and butter over low heat. pour over powdered sugar in a mixing bowl. stir together and press into prepared pan. melt together chocolate chips and 2 tsp peanut butter. spread over mixture in pan. let cool until chocolate is firm and cut into small squares.

Target recipe: mix granulated sugar, milk, peanut butter and corn syrup in sauce pan. heat to a boiling over medium heat, stirring frequently. boil and stir 1 minute; remove from heat. cool, without stirring, until bottom of pan is lukewarm, about 45 minutes. stir in nuts and vanilla, add powdered sugar until mixture is very stiff. press into buttered loaf pan (9x5x3). refrigerate until firm, about 30 minutes. cut into 1 inch squares.