Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a food processor, shred cheddar cheese until just broken up, not too much. add pimientos to bowl, and remaining ingredients; pulse just until mixture is blended and cheese is still slightly coarse. heat cheese mixture in microwave proof bowl in microwave on high 2 minutes or until cheese is mostly melted, stirring every 30 seconds. or heat in smalll saucepan on stovetop on medium high heat for about 4-5 minutes or until cheese is mostly melted. enjoy!

Target recipe: in small saucepan, beat egg and sugar until well blended. stir in vinegar and water. cook over low heat until thick. stir with a wire whisk. usually takes about 5 minutes. you'll know when it is ready as it will be frothy and a lemon yellow colour. set aside until cool. in medium bowl, mix together cheese, pimientos and sauce. stir in cayenne, worcestershire sauce, hot sauce and garlic. adjust to taste. chill until ready to use.