Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: preheat oven to 350°. cream together the butter and sugars. add the eggs and beat. add the peanut butter and beat again. sift together the flour, baking soda and salt and add to mixture. mix until well blended, being careful not to overmix! roll into balls about the size of a walnut and place on cookie sheet about 1½ inches apart. take a heavy glass or pint jar and dip the bottom of it in a small amount of sugar and lightly mash down each ball. if desired, take a fork and press down a little bit more to make a criss-cross design on top. bake 12-15 minutes.