Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat oven to 400 degrees. mist muffin tin with cooking spray. in large bowl - mix first 5 ingredients. in small bowl - mix last 4 ingredients. add wet to dry and stir to moisten. fill 12 muffin cups almost full. bake 18 to 20 minutes. cool 5 minutes on wire racks before. removing from pan.

Target recipe: mix together dry ingredients, set aside. beat eggs and all liquid ingredients, mix well. add liquid ingredients, raisins and carrots to dry mixture. stir well. refridgerate overnight or for at least 6 hours. before baking stir the batter well. preheat oven to 400. fill muffin tins 1/2 full. bake 17-20 minutes. hints---------------. do not use muffin liners- the muffins will stick to the paper really bad. this happens because there is no fat in the recipe. you must refridgerate the batter for at least 6 hours or the muffins are dry. you have to let the cereal soak up all the wet ingredients otherwise it stays dry. enjoy!