Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350°f. beat butter, sugars, eggs, molasses and vanilla together until well combined. sift together dry ingredients. add to butter mixture and combine thoroughly. stir in oats, raisins and dates. drop onto well greased cookie sheets. bake for 12-15 minutes, until edges are browned and centers are somewhat firm. cool a few minutes on the cookie sheet before removing. these firm up a bit as they cool. this can be a bit tricky. remove them too soon and they mush together, too late and the edges may stick to the cookie sheet.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.