Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: using a zip lock bag, finely crush the package of graham crackers. then mix in peanut butter, powder sugar and chocolate syrup, using just enough chocolate syrup to stick dry ingredients together. for an even better flavor, melt white chocolate in microwave, or can use chocolate, at 45 second intervals until melted. dip the peanut butter balls in chocolate until covered; put on wax paper and place in refrigerator until set. enjoy.

Target recipe: whip cream cheese for 10 minutes with an electric mixer. add powdered sugar and whip 10 minutes more. blend in cool whip, peanut butter and vanilla. beat 5 minutes. pour into pie crusts and freeze at least 2 hours. before serving, garnish with whipped cream and peanuts. for a special touch, top pie with hot caramel or chocolate sauce.