Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees. grease a 9x13-inch baking pan. in a medium saucepan, heat the brown sugar and butter'til butter is melted. dissolve the instant coffee in hot water and add to butter mixture. remove from heat and cool to room temperature. while butter mixture is cooling, whisk eggs and kahlua together in a mixing bowl. in another bowl sift together flour, baking powder and salt. add the butter mixture and kahlua mixture to the flour mixture and mix'til just combined. fold in the chocolate and nuts. spread in prepared baking pan and bake 35-40 minutes or'til golden brown. remove from oven and cool slightly before cutting in squares. serving suggestion: serve warm with ice cream or drizzled with your favorite chocolate sauce.

Target recipe: in a microwave or double boiler, melt chocolate and butter; cool for 10 minutes. add sugar; mix well. stir in eggs and vanilla. add flour; mix well. stir in walnuts. line a 13x9x2" baking pan with foil and grease foil. pour batter into pan. bake at 350 degrees fahrenheit for 25 to 30 minutes or until toothpick inserted near center comes out with moist crumbs. cool completely. for topping: melt chocolate chips, water and butter; stir until smooth. cool to room temperature. fold in whipped cream. spread over brownies. chill before cutting. store leftovers in refrigerator.