Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: flour and salt in a large bowl --. make a "well in the dry ingredients, and add the "warm" milk. stir thoroughly. beat the eggs separately and add to batter. add the warmed water. beat this with a beater until large bubbles rise to the surface -- then allow to "rest" for an hour --. beat again after resting --. melt lard to 1/4" depth (6mm) in each muffin holder at preheated 400 degree oven, then pour in batter in each cup to 5/8" (15 mm) depth (very quickly!) and cook at 400°f for 20 minutes --. lard will make them taste best, but butter or just about any other oil will also work, will beef fat, which is smokey but superb in flavour. enjoy!

Target recipe: beat eggs and salt slightly with fork. add flour gradually, beat, add milk a little at a time until smooth. add more milk to make a batter like a rather thin pancake batter. let stand 1 hour. put 2 tablespoons beef fat in baking pan and heat in oven. pour batter on hot fat. bake 20 minutes in 425 degree oven.