Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: dissolve yeast in warm water, in bowl. stir in flour, oil and salt. beat well till well blended. cover and let rest for 20 min. grease two cookie sheets or two 12inch pizza pans. divide dough in half. pat onto cookie sheet or pan with floured fingers. prick dough a bit with fork, bake for about ten min, till just starts to brown. remove from oven and add your pizza sauce and toppings. then bake additional 15 to 20 min.

Target recipe: in a large mixing bowl, combine the yeast, 1 cup of flour, and the salt. mix. next, add the water and oil. beat on low speed for 30 seconds. scrape the sides of the bowl and continue to beat on high speed for 3 minutes. by hand, stir in enough flour to make the dough stiff. knead until smooth which can take up to 10 minutes. place in a well greased bowl and turn the dough until it is lightly greased. cover and let rise for about 1 1/2 hours or until the dough has doubled in size. punch it down and chill for 2 hours. cut the dough in half. on a floured surface, roll the halves into 12 inch circle and about 1/8 inch thick. brush the surfaces of the dough with olive oil and add the toppings of your choice. cook at 425* for 25 minutes.