Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place the first seven ingredients in a large dutch oven and bring to a boil. reduce heat, cover, and simmer 45 minutes or until chicken is tender. remove chicken from broth; strain broth, discarding solids (keep broth). let each cool separately in the refrigerator for 15 minutes. discard skin and bones; cut chicken into bite-sized pieces and add back to broth. cover and chill 8 hours. skim fat from broth and discard; set aside. coat a large dutch oven with cooking spray; place over medium heat until hot. add carrot, celery, and onion; saute 10 minutes. add broth, sage, salt, and pepper; bring to a boil. add noodles; reduce heat and simmer, uncovered, 10 minutes. add peas and continue cooking until noodles are tender.

Target recipe: in a medium sized pot combine stock, veggies and spices except parsley. bring to a boil and cook for 3 minutes. add the chicken and cook for 8-10 minutes or until tender. stir in parsley. while chicken is cooking, cook the noodles in a large pot as per package directions. drain and add to soup.