Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: place the chicken, carrots, potatoes and onion in 10x13-inch roasting pan and sprinkle with the thyme. roast at 375°f for 1 hour. stir the vegetables. pour the gravy over the vegetables. roast for 15 minutes or until the chicken is cooked through and the vegetables are tender. stir the vegetables and serve with the chicken.

Target recipe: preheat oven to 350f. rinse chicken and pat dry. heat a medium size non stick skillet over low heat; spray lightly with vegetable spray. add chicken and cook quickly until browned on both sides. remove chicken to a medium size shallow casserole. add vegetables to casserole. in a small bowl combine broth, soup milk, thyme, sage and bay leaf; pour over chicken and vegetables. bake, covered 1 hour or until vegetables and chicken are tender.