Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cream margarine, white and brown sugars until light and fluffy. add eggs and vanilla extract and mix well. blend in oats, soda and salt before adding the flour. add as many raisins as you want. chill dough to make it easier to work with. roll dough into balls and flatten with a glass dipped in water and powdered sugar. bake at 350°f for 10-12 minutes. cookies freeze well.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.