Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 400. in a large bowl, toss potatoes in olive oil and a bit of salt. pour onto large baking sheet coated with pam in single layer. roast for 20 minutes or until potatoes soften. lower oven temp to 350. pour back into bowl, and toss along with garlic, rosemary, more salt and pepper. make sure not to roast herbs for too long, or they will burn. return to baking sheet. roast for another 20 minutes or until potatoes are slightly browned and cooked through.

Target recipe: chop potatoes, sweet potatoes, carrots and green beans into 1-1 1/2 inch cubes. toss in olive oil and kosher salt. place on a baking sheet making sure veggies don't touch otherwise they will steam instead of roast and put into a 400 degree oven. roast about 20 minutes or until vegetables start to brown. here's the love. remove from oven and put hot vegetables into a bowl with marinade. my favorite is 1/4 cup good extra virgin olive oil and 2 tbs balsamic vinegar sea salt and gound pepper. you may also use 1/3 cup of your favorite purchased vinaigrette dressing. add chopped fresh herbs and toss well. refrigerate until cool. this is more of a starting point than a recipe. make this your own.