Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix together chocolate chips, milk and butter in a small saucepan. heat until the chocolate chips have melted. heat the honey in the microwave for 10 seconds. (just to help it work in better) pour honey onto the bran flakes and mix them together. add craisins and peanuts. stir in chocolate chip mixture. spread into a small pan and put into the freezer for 10-15 minutes.

Target recipe: cream the butter, brown sugar, and sugar in a mixing bowl until light and fluffy, using an electric mixer at medium speed. beat in the egg and vanilla. blend in the peanut butter. sift the flour, baking soda and salt together. stir the dry ingredients into the creamed mixture, blending well. stir in the oats. spread the mixture in a greased 13 x 9 x 2-inch baking pan. sprinkle with the chocolate chips. bake in a 350 degree f. oven for 25 minutes or until done. cool in the pan on a rack. while still warm drizzle with the vanilla glaze. when cooled, cut into 48 (2 x 1 1/2-inch) bars. vanilla glaze: combine all of the ingredients in a bowl and beat, with an electric mixer set to high speed, until smooth.