Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat oven to 400°f grease 4-quart casserole. mix sugar and cornstarch in 4-quart dutch oven. add berries and lemon juice; toss until evenly coated. heat to boiling. boil 1 minute, stirring constantly. spoon into casserole dish. mix flour, brown sugar, baking powder, salt, and nutmeg in large bowl. cut in the butter until mixture looks like coarse crumbs. stir in hot water until soft dough forms. spoon dough onto berry mixture. bake 35 to 45 minutes or until top is golden brown. serve warm with whipped cream. garnish with orange peel.

Target recipe: filling: in large bowl, combine sugar, flour, cinnamon and orange rind. add rhubarb and strawberries; toss well. spread mixture in 13 x 9 in. (3.5 l) baking dish. bake in 400f(200c) oven 10 minutes. topping: in large bowl, combine flour, sugar, baking powder, baking soda and salt. using fingers or two knives, cut in margarine until mixture resembles small peas. with fork, stir in buttermilk just until soft dough forms. drop by tablespoonfuls in 12 mounds on top of hot fruit filling. bake in 400f(200c) oven 25 minutes or until topping is golden brown and has risen.