Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350 degrees. in a heavy bottomed saucepan, melt the shortening and butter. set aside to cool. in a large bowl, sift together the flour, sugar, baking powder, cocoa and salt. in a small bowl, lightly beat the egg with the milk and vanilla. add to dry ingredients along with the shortening/butter mixture and stir until well combined. it is best to do this by hand, not with a mixer. stir in the oatmeal. drop by the tablespoonful onto greased baking sheets. bake at 350 degrees for 12-15 minutes. cool on paper towels.

Target recipe: preheat the oven to 325°. grease 2 cookie sheets. combine the flour, baking powder, baking soda, cinnamon and salt. in a saucepan, melt the vegetable shortening (or butter) and chocolate. add the honey and stir until smooth. remove from the heat and pour into a large mixing bowl. in a separate bowl, beat the two eggs lightly. pour half of the beaten egg into the honey mixture. blend well. repeat with the remaining half. gradually add the dry ingredients. blend well. stir in the oats and coconut. drop the dough by spoonfuls 1 1/2-inches apart onto the prepared cookie sheets. bake for 18-20 minutes until lightly colored. transfer the cookies to wire racks to cool.