Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: sprinkle cavender's seasoning on each piece of chicken, front and back. do not over season, as the flavor may be too strong, but adjust according to your tastes. slice mushrooms, peppers and onion. brown veggies in butter, to desired doneness, set aside. in skillet, heat oil and butter on medium heat and brown the chicken breasts coated with seasoning. cover and cook slowly until done. heat may have to be adjusted down to allow cooking all the way through without burning. when chicken is cooked, top each piece with the vegetable mixture. top each chicken piece with 1 or 2 slices of provolone cheese. heat on low until cheese is melted.

Target recipe: place the vinegar in the bottom of a deep ovenproof casserole dish or dutch oven with a cover. add chicken and surround with vegetables. add seasonings to taste. cover tightly and roast at 350* for 1 hour. the meat will be moist and juicy without having a strong vinegar taste. i learned to not go by the cooking time of this recipe. it is best to go by the estimated time on the chicken wrapper for the weight of the chicken. i could never find a 3 1/2-pound chicken, only larger.