Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 475 degrees. combine olive oil, crushed rosemary, salt and pepper; mix well. place the sliced zucchini, sliced onion, coarsely chopped red bell pepper, sliced mushrooms in a large zip lock bag; add oil mixture; seal bag and shake well to coat. remove vegetables from bag and place in a large baking pan in a single layer. roast in oven at 475 degrees for 30 minute or until golden brown and tender. stirring occasionally through baking. in a large saucepan, combine roasted vegetables, broth,cream and parsley; mix well. cook and stir over medium heat for 8 to 10 minute or until thoroughly heated. makes 3 (1 1/2-cup) servings so you may want to double. : ).

Target recipe: heat oven to 4250 f. lightly spray 15-x 10-inch jellyroll pan with cooking spray. place vegetables in pan. generously spray vegetables with cooking spray. combine seasoning ingredients, drizzle over vegetables. roast in 4250 f oven 30 to 35 minutes or until tender, stirring once. meanwhile, heat large nonstick skillet over medium bent until ho t. to serve, place beef steaks in skillet; cook 12 to 15 minutes for medium rare to medium doneness, turning once. let stand 10 minutes. season steaks with salt. trim fat from steaks; carve crosswise into thin slices. to serve, place an equal amount of salad greens on each of four dinner plates. arrange beef and roasted vegetables over salad greens. serve immediately with dressing.