Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: boil potatoes in large pot with just enough water to cover. sautee onions, green onions and celery in butter. when onions are lightly browned and celery is softened, remove from heat and slowly add flour. heat on low for one minute. drain potatoes. put vegetable and flour mixture into large pot where you boiled potatoes. add milk and allow to boil (not scald). add potatoes back to soup mixture. bring soup back to boil and stir until desired consistency. serve hot. *note: this soup is great reheated the next day too!

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.