Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine first 5 ingredients together in mixing bowl, mix well. form meat mixture into walnut size balls. place meatballs in greased 9 x 13 pan. cut up celery and onion over the top of the meatballs. combine soup and water and pour over all. bake at 350 for 1 hour.

Target recipe: lightly beat egg with a fork, then add a heaping tablespoon of the soup and mix lightly. mix in rice, onion, salt, pepper and garlic powder. stir in the ground beef and mix well with hands. form mixture into 1 1/2 inch round meatballs. coat a large skillet over medium heat with oil. cook meatballs and brown on all sides. combine remaining soup with worcestershire (you can increase or decrease worcestershire to your liking) stir until smooth, then spoon over meatballs. cover with lid and simmer for 20-30 minutes , stirring every few minutes.