Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat the oven to 180oc (350of). peel and core the apples, then cut them into chunks. put the apple, 2 tablespoons of sugar and the lemon zest in a small baking dish and mix together. dot 40g (about 2 tablespoons) of butter over the top. rub the remaining butter into the flour until you have a texture which resembles course sand. stir through the rest of the sugar and the cinnamon. sprinkle the crumble mixture over the apples and bake the crumble for 1 hour, by which time the top should be browned and the juice bubbling up through the crumble. serve with thick cream or custard.

Target recipe: heat oven to 350 degrees. in medium bowl combine all crust ingredients. beat at low speed until mixture is crumbly (2 to 3 minutes). reserve 1 cup. press remaining crumb mixture on bottom of greased 13 x 9-inch baking pan. bake for 14 minutes. meanwhile, in 2 quart saucepan stir together sugar and cornstarch. add pineapple and lemon juice. cook over medium heat, stirring constantly, until thickened (4 to 5 minutes). (mixture will be very thick.) spoon filling over baked crust; sprinkle with reserved crumbs. top with almonds. bake for 20 to 25 minutes.