Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: peel and dice pumpkin and potatoes melt half the butter or margarine in a saucepan and saute the onion until golden brown. add the diced pumpkin and potatoes and milk.bring to a boil,reduce heat and simmer for about 40 minutes. sieve or puree in an electric blender. season to taste with salt and pepper. saute the leeks in the remaining butter or margarine. add to the soup with the chicken stock.bring to a boil. reduce heat and simmer for five minutes. before serving,stir in cream and chopped parsley.

Target recipe: in a dutch oven, brown meat in 2 tablespoons of the oil. add water, potatoes, carrots, green pepper, garlic, onion, salt and pepper. cover and simmer 1 hour. wash pumpkin, cut an 8 inch circle around top of stem. remove top; set aside. discard seeds and loose fiber from inside. place pumpkin in a sturdy shallow baking pan. brush outside of pumpkin with remaining oil. spoon stew into pumpkin; replace top. bake at 325°f for 2 hours or just until pumpkin is tender (do not overbake). serve stew from pumpkin, scooping out a little pumpkin with each serving.