Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.

Target recipe: cut chicken into serving-size pieces and coat with a mixture of the flour, salt and pepper. sauté in fat until golden brown. place chicken pieces in a 4 quart baking dish. sauté onion and green pepper in 2 tbsps. of the remaining fat. add catsup, water, worcestershire and sugar and pour over chicken. bake at 350ºf. 1 hour or until tender. note:this dish may be started in the morning, completely prepared except for baking. refrigerate until 1 1/2 hours before serving time. bring to room temperature and then bake as directed.