Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a medium-sized soup pot fry the curry powder in the oil while preparing the veg. add the soup mix, then the veg. boil up a couple of kettles of water and fill the pan to the top. i'm guessing 4 litres? it looks a lot. add 2 good tsp of tamarind concentrate. simmer until the soup mix bits are softened. i serve it with yeast free bread #67405 and it is delicious! great if you're keeping lent, great if you're struggling with the pennies - both of which is me this month!

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.