Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: place soften butter in a large bowl. then add the brown sugar, vanilla and baking soda. mix until well combined. batter will be soft and creamy. now add in the eggs and mix until well combined. add in flour one cup at a time stirring in between cups. then add in your rolled oats, raisins, cinnamon and nutmeg. fold ingredients into dough. dough should be thick but soft and creamy. using an ice cream scooper, scoop onto cookie sheet lined with parchment paper. bake until cookies are light golden brown.

Target recipe: heat oven to 350°f. beat together margarine and sugars until creamy. add eggs and vanilla; beat well. add combined flour, baking soda, cinnamon and salt; mix well. stir in oats and raisins; mix well. drop by rounded tablespoonfuls onto ungreased cookie sheet. bake 10 to 12 minutes or until golden brown. cool 2 minutes on cookie sheet; remove to wire rack. makes about 4 dozen. bar cookies: bake 30 to 35 minutes in ungreased 13x9-inch metal baking pan.