Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350 f. mix cottage cheese, beaten eggs and parmesan cheese. spread < of the meat sauce in the bottom of a 9x13 pan and top with 3 noodles. top with sauce, = of the cottage cheese mixture and 1/3 of the mozzarella. repeat with 3 more noodles, sauce and cheeses. finish with 3 noodles and the remaining sauce and mozzarella. bake for 30 minutes or until noodles are tender and the cheese has melted. in a large non-stick skillet, stir cook ground chicken, onion, garlic , basil, oregano and salt until the chicken is no longer pink. add remaining ingredients and simmer for 30 minutes. leftover sauce can be frozen and reheated in the microwave. .

Target recipe: mix all ingredients for mushroom sauce in a pan on the stove. heat to medium. when warm, add chicken cubes to sauce and let simmer while noodles cook. cook lasagne noodles according to package directions. grease a 9x13 pan. put 1 layer cooked noodles on the bottom of the pan. on top of noodles, spread half of mushroom/chicken sauce. next, sprinkle with 3/4 c cottage cheese, 1 c cheddar, 1/4 c parmesan. repeat layers, (noodles, sauce, cheeses) ending with parmesan on top. bake at 350 for 45 minutes. if made the day before, bring out of fridge 1 hour early to warm to room temperature. let rest for 15 minutes after baking to solidify.