Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: saute carrots, celery, onion and bell pepper in butter until tender. add chicken stock and bring to boil. add tomato, picante sauce, taco seasoning, chicken and corn tortillas. let combined ingredients boil until corn tortillas are incorporated into soup. reduce heat and add cheese. simmer for 20 minutes or until cheese is melted and mixed well into the soup. add milk and simmer for an additional 15 minutes. if thicker soup is desired, add more corn tortillas. note: any pasteurized cheddar cheese will be an appropriate substitute if unable to find a quality cheddar cheese spread.

Target recipe: to prepare chicken: cut chicken breast into 1/4 inch strips and toss with tabasco. heat oil (1/4 inch deep) until hot in heavy skillet. fry tortilla strips quickly until golden. set on paper towel to drain. season with salt. pour off all but a little oil and saute chicken for 2- 3 minutes. set aside. to prepare dressing: combine ingredients in blender and blend until smooth. to prepare salad: place lettuce, peppers and chicken in a bowl and toss with dressing. serve on individual plates and arrange tortilla strips on top.