Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: arrange chicken in 9 x 13 x 2 inch dish. in small bowl, combine remaining ingredients, pour half mixture over chicken, cover and refrigerate chicken for at least 1 hour or overnight. cover and refrigerate bowl of remaining marinade for basting. drain chicken, discard liquid. wear a hot mitt,and use tongs to arrange medium hot briquettes in a ring, leaving 12 inches in center free of coals. grill chicken on covered grill, skin side down, in center of grid, directly over coal free area for 25 minutes. baste with reserved marinate. turn, cook 20 to 25 minutes or until no longer pink at bone (alternately, on gas grill, set end burners on medium heat, leave center burner off, place chicken over off burner and cook as instructed above).

Target recipe: wash duck and dry thoroughly. combine marinade ingredients and rub all over refrigerate for 1 hour. drain duck and keep marinade as a basting liquid. grill duck over hot charcoal for 20 minutes each side turning over frequently heat remaining marinade gently and thicken with cornstarch mixed in cold water. pour over duck and serve.