Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a small bowl, stir together the preserves, vinegar, mustard and tarragon; set aside. in a large skillet, heat the oil over medium-high heat. sprinkle the tenderloins with salt and pepper and add to the skillet. cook for 4 to 5 minutes, turning frequently to brown on all sides. reduce the heat to medium-low. add the reserved preserves mixture to the skillet. cover and simmer for 18 to 20 minutes, until no pink remains in the center of the pork. add the peaches to the skillet, and cook just until heated through. slice and serve the tenderloins topped with peach sauce.

Target recipe: mix garlic, salt, pepper and thyme in small bowl. rub mixture over tenderloin and wrap in plastic. refrigerate for at least 4 hours or overnight. heat olive oil over med. high heat. and brown pork on all sides, approximately 7 minute total. remove pork and place in a 9x13x2 pan. add enough water to come up to bottom edge of pork (about a half inch). i rinse my frying pan and scrape blackened bits for water. cover with foil and bake at 350 for approximately 45 to 50 minutes. boil the drippings and add a little cornstarch mixed with water to it for gravy. season with salt and pepper. good with mashed potatoes.