Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: after grating zucchini squash, place in a colander over a bowl for about 30 minutes for the 'squash liquid' to drain. squeeze the squash to release any remaining liquid before mixing with the other ingredients. in a medium bowl combine the grated zucchini, eggs, onion, flour, parmesan cheese, mozzarella cheese, salt and pepper. mix well to distribute ingredients evenly. heat a small amount of oil in a skillet over medium-high heat. drop the mixture by heaping spoonfuls into the oil and cook for a few minutes on each side until golden brown.

Target recipe: heat the butter and oil together in a 12-inch skillet over moderate heat. meanwhile, quickly mix the zucchini with the flour, eggs, salt and pepper to form a batter. drop tablespoonful of batter into hot butter and oil to form 6 patties 2 to 2 1/2 inches in diameter. flatten each patty slightly with the back of a spoon. reserve the remaining batter. cook the patties for about 4 minutes on each side, or until they are golden brown and crusty. remove them to a platter covered with paper toweling and set in a keep-warm (250 f) oven. use the remaining batter cook 6 more patties in the same manner, adding 1 more tablespoon of oil to the skillet, if needed.