Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: rinse beans until water comes clean, place beans in a large bowl and cover with water let soak for 5 hours keep water. preheat oven to 200°f. in bottom of casserole dish or roasting pan place slivered bacon and cook until crisp on top of stove. add beans, onion, garlic cook for 5-10 minutes on medium heat. combine all other ingredients in separate bowl, mix well then add to baking dish with other mixture. mix all ingredients well, add enough of the saved water to cover, do not throw out remaining water, as beans cook more water may be needed. cook covered for 4 1/2 hours at 200°f, stir occasionally to prevent sticking, add water at these times when needed.

Target recipe: for caramelized onions, cook onion in hot butter or margarine in a small saucepan, covered, over low heat about 15 minutes or until tender and golden, stirring occasionally. meanwhile, stir together tomato preserves or mango chutney (cut up any large pieces of chutney), rosemary, and crushed red pepper in a small bowl. cut off a thin slice from the top of the brie to remove the rind; discard. place the brie in an ungreased 9-inch pie plate. top with tomato or chutney mixture, then with caramelized onions. bake, uncovered, in a 325f oven about 10 to 12 minutes or until brie is softened and warmed but not runny. serve with breadsticks, crackers, or bread slices.