Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cut carrots in half crosswise, then lengthwise into 2 or 3 sticks. simmer, covered, in a small amount of boiling salted water for about 10 minutes or until crisp-tender. drain. melt the butter. stir in brown sugar until dissolved. add carrots. cook over medium-low heat about 10 minutes, turning often.

Target recipe: 1. heat 1" of water to boiling, add carrots. heat to boiling. reduce heat to medium and simmer 5 minutes. drain and set aside. 2. cook brown sugar, butter and ginger in same saucepan over med heat, stirring constantly until bubbly. stir in carrots. cook 2-4 minutes over low heat, stirring now and then until carrots are glazed and hot.