Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine the shredded chicken with the chili powder and set aside. combine soup, sour cream, and rotel in saucepan and heat slowly, stirring often. wilt tortillas in vegetable oil and pat dry with paper towel. place small amount of soup mixture, chicken mixture, cheese, and onion on each tortilla and roll. place tortilla rolls in casserole dish. top with remaining sauce, cheese, and onions. bake at 350 degrees for about 30-40 minutes or until sauce is bubbly.

Target recipe: preheat oven to 350°f beat cream cheese, 1 cup of the shredded cheese, chilies and seasonings in small bowl with electric mixer on medium speed until well blended. stir in chicken. spread into 9-inch pie plate. sprinkle with remaining 1 cup shredded cheese. bake 20 to 30 minutes or until dip is heated through, and cheese is melted and just slightly browned at edges. serve with tortilla chips.