Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350°f. remove stems from mushrooms. set caps aside and arrange in two, 9x13 baking dish. finely chop stems, discarding any hard parts. heat olive oil in a large saucepan, add minced garlic, and the stems. saute till tender. put this mixture in a bowl, add the cream cheese, oregano, basil, salt cheese and panko (bread crumbs). mix together. stuff each mushroom cap with the cream cheese mixture. bake in the oven for 25-30 minutes, or till lightly browned.

Target recipe: remove mushroom stems from mushrooms; chop enough stems to measure 1/4 cup. place mushroom caps on a buttered baking sheet and set aside. in a medium skillet sauté the chopped stems, onions, and garlic in oil. mix bread crumbs, bacon, parsley, oregano, salt and pepper to taste. add the dry ingredients, along with the melted butter and white wine to the skillet and mix well. shape mushroom mixture into 24 balls; mold each into the mushroom caps. sprinkle with cheese. bake 20 minutes at 350°f.