Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: mix dry ingredients and cut in crisco, using a pastry blender, until the mixture is coarse and grainy. add milk. do not overmix. it should only take a few turns to get a dough. drop by large spoonsfuls on top of simmering stew or a very thick soup. simmer 5 minutes with the lid off the pot and then cover and simmer 15 to 20 minutes longer. serve immediately.

Target recipe: in a bowl, first mix dry ingredients together. add the milk, using enough to make a stiff dough. have your soup nearly done. drop batter by teaspoonfuls, dipping the spoon in soup each time. this amount should cover the top of the soup. let it cook slowly uncovered for 15 minutes. then put cover on and cook for 15 minutes longer. this method of cooking is the secret to light dumplings.