Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: soak chicken overnight in ice water; pat dry and sprinkle with salt. season flour with black pepper and cinnamon. toss chicken pieces in flour, and then shake off excess. let dry for 15 minutes. pour milk into a shallow bowl. dip chicken into milk and then roll back into the flour. melt 2 inches of shortening into the skillet over high heat. brown the chicken pieces in the skillet on both sides starting with the meat side down and turning frequently. lower heat, cover skillet, and cook for 10 to 20 minutes, depending on the size of the pieces. remove the cover, raise heat, and fry until chicken is crisp on both sides. remove and drain on wire rack.

Target recipe: in a large bowl add flour, pepper, seasoned salt and garlic powder. with hand mix ingredients. place peanut oil in large skillet and heat at low heat. flour chicken parts with mixture from bowl and place them in skillet. brown chicken on each side. cover skillet and place in pre-heated oven at 350 degrees for one hour and a half. be sure to turn chicken on each side in order for it to cook thoroughly. five minutes before removing chicken from oven, add two tablespoons of water to skillet and cover; continue cooking chicken for the remaining five minutes. comments: serve with collard greens, potato salad, macaroni and cheese, hot rolls and ice tea.