Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: remove mushroom stems from mushrooms; chop enough stems to measure 1/4 cup. place mushroom caps on a buttered baking sheet and set aside. in a medium skillet sauté the chopped stems, onions, and garlic in oil. mix bread crumbs, bacon, parsley, oregano, salt and pepper to taste. add the dry ingredients, along with the melted butter and white wine to the skillet and mix well. shape mushroom mixture into 24 balls; mold each into the mushroom caps. sprinkle with cheese. bake 20 minutes at 350°f.

Target recipe: set oven to 350 degrees. butter a shallow baking dish. clean mushrooms with a brush (do not use water to clean the mushrooms). gently twist off stems, setting mushroom caps aside. finely chop stems, very small. in a bowl mix crumbs with the chopped stems, melted butter, parmesan, salt (i use seasoned salt), black pepper and garlic powder. fill caps with crumb mixture. top with grated mozza cheese (at this point, the mushrooms may be refrigerated then baked at a later time). set caps on buttered baking dish. bake for about 7-8 mins, or until cheese is melted, and mushrooms are hot.