Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cut the chicken thighs into chunks - about 1.5in and then set aside. make the marinade. strip the leaves from the tarragon and place them in a mortar with the roughly chopped chili. add the garlic, a generous pinch of salt, a grinding of pepper and pound everything to a paste with a pestle (alternatively use a food processor). stir in 1 teaspoon of smoked pimenton (this adds a lovely smoky flavour to the marinade). add the tomato paste, balsamic vinegar and olive oil. stir thoroughly and pour over the chicken. leave the chicken to marinate until ready to cook. preheat the grill. thread the chicken pieces onto skewers and cook the chicken for 4-5 minutes on each side, until golden and cooked through. serve immediately.

Target recipe: in a medium bowl, combine 1/2 cup of the lemon juice, the oil, garlic, salt and black pepper; mix well. add chicken; cover and marinate in the refrigerator 1 hour. meanwhile, soak wooden skewers in the remaining 1/4 cup lemon juice 30 minutes. thread chicken equally onto each skewer. discard leftover marinade. preheat grill to medium-high heat. place parsley in a shallow dish and roll skewered chicken in parsley, coating completely. grill chicken skewers 2 to 3 minutes per side, or until no pink remains.