Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cream butter, gradually adding sugars until thoroughly creamed. mix in egg yolks, cherry juice and flour which has been sifted with baking powder. fold in egg whites. grease small muffin tins (1/2 inch) and sprinkle bottom with finely chopped pecans. put 1 teaspoon dough in each, place cherry on top. add another teaspoon full of dough and sprinkle top with pecans. bake at 350 degrees for 10 minutes. remove from muffin tins and roll in confectioner's sugar while still warm.

Target recipe: mix together dry ingredients, set aside. beat eggs and all liquid ingredients, mix well. add liquid ingredients, raisins and carrots to dry mixture. stir well. refridgerate overnight or for at least 6 hours. before baking stir the batter well. preheat oven to 400. fill muffin tins 1/2 full. bake 17-20 minutes. hints---------------. do not use muffin liners- the muffins will stick to the paper really bad. this happens because there is no fat in the recipe. you must refridgerate the batter for at least 6 hours or the muffins are dry. you have to let the cereal soak up all the wet ingredients otherwise it stays dry. enjoy!