Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: for cake---------------. put raisins in a bowl and cover with boiling water. pre-heat oven to 350 degrees. grease and flour a 9" x 13" cake pan. sift flour, soda, cinnamon and salt together. beat eggs, butter, milk, sugar and vanilla together. drain water from raisins with a sieve. add egg mixture to dry ingredients and mix well. stir in pineapple, carrots, walnuts, coconuts and raisins and mix. pour into pan and bake for about one hour or until a toothpick comes out clean. allow to cool for 20 minutes before removing from pan. cool completely before icing. for frosting----------------. beat butter and cream cheese. add vanilla and sugar and blend well.

Target recipe: grease and lightly flour 2 9x1 1/2-inch round baking pans or grease one 13x9x2-inch baking pan. set pan(s) aside. in a large mixing bowl combine flour, sugar, baking powder, baking soda, and 5 spice seasoning. add carrots, oil, eggs, coconut. beat with electric mixer till combined. add walnuts, and raisins and fold into batter. pour batter into prepared baking pan(s). bake in a 350~f oven for 30 - 35 minutes for round pans or 35 - 40 minutes for 13x9-inch pan or until a wooden toothpick comes out clean. cool layer cakes on wire racks for 10 minutes. remove from pans. cool thoroughly on wire racks. or, place 13x9-inch can in pan on a wire rack; cool thoroughly. frost with cream cheese frosting. cover and store in refrigerator.