Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 350 degrees.skin chicken, if desired. in 13x9x2" pan, combine carrots, celery, zucchini and onion. in small bowl stir together mustard and olive oil. drizzle about 2 tbs. of the mixture over the veggies. sprinkle garlic, oregano, thyme, celery salt, salt and pepper over veggies. toss to coat. arrange chicken, bone side down, on top of veggies. brush chicken with remaining mustard mix. bake, uncovered, about 1 hour or until chicken is tender and no longer pink. cook pasta and drain well. move chicken to platter, cover and keep warm. in large serving bowl, combine pasta, veggies and juice from pan. toss to combine. sprinkle with parmesean cheese. arange veggies around chicken, on platter, and serve.

Target recipe: melt the butter in a large sauce pan. add the cream and the pepper. bring to a simmer. add the tomato sauce and the precooked vegetables. stir in the cooked pasta. remember to cook it al dente still slightly firm to the bite. whip the egg yolks with a fork and mix them into the cream. whisk the mixture into the cream sauce and pasta. this will serve as a thickner. make sure the pasta is completely coated with the sauce and serve with some parmesan cheese.