Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350°f. butter 2 large baking sheets. melt 1/4 cup butter in large skillet over medium heat. add brown sugar, 1/4 cup water, salt and spices; stir until sugar dissolves. add nuts to sugar mixture and cook until syrup thickly coats nuts, stirring frequently, about 5 minutes. transfer nuts to prepared baking sheets. bake until golden, about 5-10 minutes. cool (can be prepared 3 days ahead. store in airtight container at room temperature).

Target recipe: boil sugar, water, butter, and spices in a large pan until it forms a soft ball. **about 2 - 3 minutes** remove from heat and gradually add the pecans. stir gently until it turns sugary. put it all onto a waxed paper cookie sheet. next, butter up your hands and pull apart the pecans into tiny clusters.