Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: mix soup, sour cream, picante sauce and chili powder. mix 1 cup picante sauce mixture, chicken and cheese. spread about 1/4 cup chicken mixture down center of each tortilla. roll up and place seam-side down in 3-qt. shallow baking dish. pour remaining picante sauce mixture over enchiladas. cover. bake at 350°f for 40 minute or until hot. top with tomato and onion. tip: for 2 cups chopped cooked chicken, in medium saucepan over medium heat, in 4 cups boiling water, cook 1 lb. boneless chicken breasts or thighs, cubed, 5 minute or until chicken is done. drain and chop chicken.

Target recipe: ---to prepare the chicken---. stuff the chicken with onion, garlic, herbs and pepper. roast at 375° for 1½ to 2 hours. ---to prepare the enchilada sauce---. bring first 5 ingredients to a boil. whisk in cornstarch and boil 1 minute. reduce heat and keep warm. ---to prepare the filling---. mix filling ingredients together. ---the final assembly---. dip tortillas in enchilada sauce, put strip of filling across each one, and roll tightly. place side by side in pan, sprinkle with cheese. heat in oven at 350°f for 10 minutes. spoon sauce over all, top with scallions, and enjoy!