Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: combine chicken and lemon juice. marinate at least 6 hours or overnight, turning occasionally. remove chicken, discard marinade, reserving 1 tablespoons. combine flour, salt and pepper; dredge in flour (this step may be skipped). heat oil in large skillet over medium-high heat, fry in several batches. transfer to casserole large enough to hold chicken in single layer. combine peel and brown sugar in bowl, sprinkle over chicken. combine stock and 1 tbsp reserved marinate, pour around chicken. bake at 350°f 35-40 minutes. good served hot, even better served cold.

Target recipe: preheat oven to 400 degrees. cut 2 lemons into 12 slices; sprinkle with 1 t. seasoning. with fingers, loosen skin from chicken breasts. arrange 3 lemon slices under skin of each breast; smooth skin over lemons. place in large roasting pan. cut remaining lemons into edges. place lemon wedges and onion around chicken. sprinkle with salt, pepper and remaining seasoning; add olives. roast until juices run clear when chicken is pierced with fork, about 45 minutes. transfer to serving platter. drizzle with pan juices. let stand 10 minutes. just before serving, sprinkle with mint. garnish with mint sprigs.