Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: process the first 7 ingredients in a blender or food processor until smooth, scraping down sides of the bowl frequently; remove about 1/4 cup of the mixture to a small bowl, cover and refrigerate. place the chicken breasts in a shallow glass dish; pour the marinade over and toss using clean hands to coat the chicken with marinade. place in the refrigerator for about 2-3 hours, turning the bag occasionally. remove the chicken and discard the marinade. season the chicken with seasoned salt and more black pepper. grill or broil the chicke breasts until completely cooked, basting frequently with the reserved 1/4 cup lemon marinade.

Target recipe: preheat oven to 350°f. in a shallow dish, whip eggs. clean and rinse chicken. cut a pocket into each breast horizontally. mix bread crumbs and salt and pepper in another shallow dish. sauté onions and celery in the pan that you intend to fry chicken inches. remove and mix with parsley and apple butter. stuff breasts and pat closed. carefully dip in egg and coat with bread crumbs. fry until browned. place into a baking dish and bake for about half an hour or until fully cooked.