Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix softened cream cheese and 1/2 cup sugar together. blend eggs in, one at a time. add 1 tsp vanilla to cream cheese mixture and blend thoroughly. pour into pie shell and bake at 250° for 1 hour and 10 minutes. with about 10 minutes left for the cheesecake in the oven, mix sour cream, 1/4 cup sugar, and 1 teaspoon vanilla in bowl. when cheesecake is done in oven, let set for about 5 minutes then smooth sour cream mixture over the top of the baked pie. bake for an additional 10 minutes at 250°. cool and enjoy! (top with fruit, if desired).

Target recipe: have ingredients at room temperature. beat cream cheese smooth and fluffy. beat in honey and vanilla. blend in eggs. pour into a buttered and crumb lined 9 inch springform pan. place in a hot water bath. bake in a 350f oven until set ( about 1 1 /2 hours or less ). remove from waterbath to cool on rack. chill over night before serving.