Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook sausage, ground beef, onion and garlic in a large skillet until meat is brown and onion is tender. drain off fat. meanwhile, combine the undrained tomatoes, the tomato sauce, mushrooms, green pepper, tapioca, bay leaf, italian seasoning, black pepper and salt in a 3 1/2 quart or 4 quart crockery pot. stir in meat mixture. cover; cook on low for 8-10 hours. (or cook on high for 4-5 hours). discard bay leaf. cook spaghetti accroding to package directions. serve mixture over spaghetti.

Target recipe: combine the first eight ingredients. store in an airtight container in a cool dry place up to 1 year. to use: stir in 1/4 cup spaghetti sauce mix, water and tomato paste. bring to a boil; boil and stir for 2 minutes. reduce heat; cover and simmer for 20 minutes.