Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat the oven to 375f. cook the ground beef in a large skillet until browned; drain off the excess fat. season the meat with the salt and pepper; set aside. mix together the cheese, sour cream, mayonnaise and onion; set this mixture aside. stir the biscuit mix and water together until a soft dough forms. with floured fingers, pat the dough into the bottom of a greased 13 x 9 x 2-inch baking pan, pressing the dough about 1/2-inch up the sides of the pan. layer the browned ground beef, tomato slices, green pepper, and sliced olives over the dough layer. spoon the sour cream and cheese mixture over the top. bake, uncovered, until the edges of the dough are light brown, 25 to 30 minutes. cool 5 minutes and then cut into squares to serve.

Target recipe: heat oven to 400°. cook pasta according to package directions. drain and set aside. combine the marinara sauce, mushrooms and chianti in a large deep skillet or saucepan over medium-high heat; cook until thickened, about 10 minutes. pour the pasta into a large baking dish; add the sauce mixture, stirring to combine. distribute spinach over mixture; sprinkle basil over spinach. sprinkle cheese over greens. bake in preheated oven until cheese melts, about 5-7 minutes. sprinkle with parsley if desired.