Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: shell and devein and butterfly prawns-leave the tail if possible. in a bowl beat together the eggs, milk and hot sauce. combine flour, salt and sugar on a separate plate and put the coconut in a bowl. dip each prawn in: flour mixture first, egg mixture second, coconut third. at this point they can be placed on waxed paper and refrigerated until ready to cook. or heat oil in a large skillet over medium high heat, and fry to golden on each side. serve with warmed jalapeno pepper jelly or cocktail sauce.

Target recipe: in a small bowl, mix the sour cream, lime juice and equal or sugar. stir and adjust taste to your liking. (some like more lime while some prefer it to be sweeter.). heat oil (medium heat) in frying pan. clean/shell prawns. dip prawns in flour followed by egg then into coconut. fry till golden brown, drain on paper towel and keep warm till all prawns are cooked. warm tortillas, then put some of the lime sauce on the tortilla, add 3-4 prawns and the shredded cabbage. roll up and enjoy! these are really good the next day cold for a snack!