Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: place meat, carrots, celery, onion, and garlic in pan over medium heat, and cook until meat is no longer raw, but don't brown it. drain off fat, and add milk. boil until liquid is gone, about ten minutes. add wine, boil until liquid is gone, about ten minutes more. add broth and tomatoes, turn heat to low, cover, and simmer about three hours, stirring occasionally until meat has broken down and sauce appears very thick. add 2 tbs milk, and serve. it's going to look like there's not enough sauce there; there is--it's very rich. best over rotini!

Target recipe: cook onion in oil until browned. add meat, mash while cooking to break up any lumps. cook until meat browns. push tomatoes through sieve then with liquid add to meat mixture. stir in tomato paste, herbs, water and salt and pepper. when sauce comes to boil, reduce heat and cook on low heat for 2 hours. to serve, spoon sauce over hot spaghetti and top with parmesan cheese.