Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat the oven to 350°f. spray a 2-quart casserole with non-stick vegetable spray and set aside. combine the bread, stock, cilantro, and green onions in a large bowl and mix well. set aside. combine the onion and garlic in a medium-size nonstick saucepan and cook, covered, over low heat, adding a little water if necessary to prevent scorching, until the onion is translucent, about 10 minutes. add the chilies, tomato bits, corn, cumin, salt and pepper and mix well. cook, uncovered stirring frequently for 5 minutes. remove from the heat and add the bread mixture. add the cheese to the bowl and mix all the ingredients together. spoon the mixture into the prepared casserole and bake until the top is a golden brown, about 45 minutes.

Target recipe: preliminaries: preheat oven to 375 degrees. place bread cubes in a large bowl and soak them in the milk. sprinkle the sugar on top of the bread. in a separate bowl, combine raisins, egg whites, vanilla, cinnamon and cardamom. mix thoroughly and pour over the bread cubes. pour entire mixture into a 1 1/2 or 2-quart baking dish. place the casserole dish in a large baking pan. add water to come up to 1 inch of the casserole. bake for about 1 hour or until the pudding is golden brown and firm. it can be served right out of the oven or served cold by refrigerating it for about 3 hours (covered with plastic wrap).