Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in the bowl of a food processor, crack the egg and the 2 egg yolks. run the machine about 30 seconds and slowly (i mean slowly) drizzle the oil in, while running. stop the machine (the mixture should be of normal mayonnaise consistency). add the mustard, lemon juice, salt and pepper. whiz again until mixed. taste. adjust. remember these flavors will improve upon sitting and refrigeration.

Target recipe: (if you use a food processor, you will no doubt have the perfect mayonnaise--a mixing bowl takes more effort.) place all ingredients, except the oil, in the food processor. start the motor. slowly, drip by drip, add the oil. once an emulsion starts (it starts to thicken), you can add the oil more generously. adjust seasonings--more salt, pepper, lemon. this will last 5-7 days in the refrigerator.