Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cut chicken into 1/2 inch strips; place in a resealable plastic bag. add cornstarch and toss to coat. combine soy sauce, ginger, and garlic powder; add to bag and shake well. refrigerate for 30 minutes. in a large skillet or wok, heat 2 tablespoons oil; stirfry chicken until no longer pink, about 3-5 minutes. remove and keep warm. add remaining oil; stir fry broccoli, celery, carrots, and onion for 4-5 minutes or until crisp-tender. add water and bouillon. return chicken to pan. cook and stir until thickened and bubbly.

Target recipe: cut chicken in desired sized strips or cubes. slice vegetables. prepare sauce. heat oil in a large skillet or wok. stirfry chicken, sliced garlic, and ginger over medium/high heat until chicken is cooked. add vegetables and stirfry until vegetables are tender-crisp. add sauce ingredients, mixing well. cook and stir until sauce thickens. serve garnish with grated lemon or sesame seeds.