Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: peel and boil spuds like you would for mashed. peel and finely chop onion. heat oil in a large frying pan and add onion. cook for 8-10 minutes. peel and mince garlic, add to pan along with lamb. cook for 5 minutes stirring often. mash spuds with butter and milk. season to taste. cover the bottom of an casserole dish with half of the mashed potato, then meat then spread or pipe on the remaining spuds. grate cheese, dot with butter and bake for 15 minutes at 425* or until the top is well browned.

Target recipe: for topping. place potatoes in large saucepan, bring to a boil then simmer partially covered 20 minutes till soft to fork. drain well. add milk, mash till fluffy. keep warm. for filling. heat oil in large skillet over medium heat add onions to softed. add carrots and garlic saute 2 minute. add beef and thyme brown till no longer pink. add broth and simmer 1 hours. add cornstarch mixed ith cold water add to meat filling and cook 5 minute. till thickened. place meat mixture in buttered ovenproof casserol dish. spread potatoes on top. score topping. bake in preheated 350f oven 30 to 40 minutes and filling is hot.