Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: remove the skin and fat from the smoked chicken breast, and cut meat into 1/2-inch cubes. in a 6-quart heavy kettle cook the onions in oil over moderate heat stirring, until softened. wash and cut new potatoes into 1/4-inch dice. to kettle add potato and garlic and cook stirring, 1 minute. stir in flour, and cook over moderately low heat, stirring 2 minutes. whisk in 2 cups broth and half and half and bring to a boil while stirring. add tomatoes, cheeses, parsley, ancho, and chicken and simmer, stirring occasionally and adding enough of remaining cup broth to thin soup to desired consistency, 20 minutes, or until vegetables are tender. season soup with salt/pepper and hot sauce, to taste. good served in bread bowls!

Target recipe: put onion, ham, celery, chicken broth, water, and chicken tenderloins in 6 quart stock pot. with stock pot partially covered bring to a boil, lower heat and simmer for about 15-20 minutes or until chicken is cooked through. remove chicken and set aside. add corn, potatoes, milk, thyme, and pepper to pot, salt is optional. simmer, uncovered until potatoes are tender. cut chicken tenderloins into 1/2 inch pieces and return to stock pot. thicken soup with cornstarch or flour, adding in 2 tablespoon increments and stirring. once soup has reached desired thickness let simmer 5 minutes and then serve.