Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: peel and chop potatoes. combine with vegetable oil and water. cook for 20 to 30 minutes or until potatoes are tender. remove potatoes and reserve liquid. mash potatoes through a sieve and return to potato liquid. add salt and pepper and simmer for 20 minutes. wash kale discarding all tough leaves and cut into shreds. add to potatoes and cook for 25 minutes. add sausage. simmer gently for 5 minutes.

Target recipe: peel and dice potatoes into bite sizes. in a large pot put the potatoes in and then fill with enough water to just cover the potatoes. set aside. in a skillet, saute the garlic and onion for 3-5 minutes to soften. add the garlic and onion to the potatoes. then add the salt, pepper, celery seed, and rosemary. boil potatoes over high heat until potatoes are fork-tender. in a mixing bowl combine the milk with the cornstarch until the cornstarch dissolves. once the potatoes are soft, lower the heat to medium and add the milk mixture and the butter. if it needs a little more milk, add some. you want it to be a creamy, milky color-- not watery. stir well until it thickens and then serve!