Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat oven to 300°f. combine flour, baking soda and salt in medium bowl using whisk; set aside. mix sugars in bowl with an electric mixer on medium speed. add butter; beat until grainy paste forms. beat in eggs and vanilla on medium speed until light and fluffy. add flour mixture and chocolate chips. beat on low speed just until mixed. do not over mix. drop dough by rounded tablespoons onto ungreased baking sheets, 2-inches apart. bake for 22 minutes until golden brown. transfer cookies to cooling rack.

Target recipe: cream shortening and sugar until fluffy. add eggs one at a time. sift dry ingredients and add to creamed mixture. beat in vanilla. add chocolate chips. drop onto cookie sheets by spoonfuls (cookies should end up being 2 to 2 1/2 inches in diameter -- about the size of a pringles lid). bake at 350 degrees until medium to dark brown (from 13 to 20 minutes).