Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 375 degrees combine peanut butter, shortening, brown sugar, milk, vanilla and egg in large bowl. beat at medium speed of electric mixer until well-blended. combine flour, salt and baking soda. add to creamed mixture at low speed. mix just until blended. drop by heaping teaspoonfuls 2 inches apart onto ungreased baking sheet. flatten slightly in crisscross pattern with lines of fork. bake at 375 degrees for 7 to 8 minutes, or until set and just beginning to brown. cool 2 minutes on baking sheet before removing to cooling rack.

Target recipe: preheat the oven to 350 degrees f. cover a large baking sheet with parchment paper. in a mixing bowl, combine the peanut butter, splenda, the egg, and vanilla, and stir well with a spoon -- it will be sticky. roll the dough into balls the size of walnuts (i use a melon baller). drop ball into additional splenda and roll to cover with sugar. place the balls on the prepared baking sheet. with a fork press a crisscross design on each cookie. bake for 12 minutes. cool slightly before removing from pan.