Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place chocolate and water into a heatproof bowl. place over a bowl of simmering water. stir until chocolate melts. remove from the heat. allow to slowly cool down to room temperature. combine the gelatine and hot water. stir over simmering water until the gelatine dissolves. stir into chocolate mixture. gently fold whipped cream into the chocolate mixture. spoon into serving dishes. chill 2-3 hours or until firm. top with extra cream and a sliced strawberry.

Target recipe: preparation: chill a medium mixing bowl in the refrigerator. meanwhile, place the cold water in a small bowl. sprinkle with gelatin and let stand 1 minute. add boiling water and stir until gelatin is dissolved. set aside. in the chilled bowl, combine splenda, cocoa powder, salt, whipping cream and vanilla until roughly mixed. with an electric mixer on medium speed, beat mixture until it becomes stiff. do not over-beat or you will end up with chocolate butter. beat in the gelatin mixture just until combined. spoon chocolate mousse into decorative dessert dishes or martini glasses. chill 1 to 2 hours before serving. top with whipped cream lightly sweetened with splenda and a sprinkling of cocoa powder if desired. may be made a day in advance.