Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: after cutting hard cooked eggs lengthwise, place all the yolks in a medium bowl. mash yolks. in separate small bowl, mix mayo, and both mustards together. add salt and pepper to your tastes. pour mixture over egg yolks and blend together. the consistancy should be thick and rich! now stuff the egg whites with a dollop of egg yolk mixture. sprinkle top with paprika.

Target recipe: make a small hole into the large end of each egg and lower into boiling water. (i have made these many times without putting a hole in the egg). as the water returns to a boil, roll the eggs around for 2 minutes to help set the yolks. cook for a further 8 minutes. drain and rinse then leave in cold water until ready to use. shell them, halve them lengthways and carefully remove the yolks. mix the yolks with all of the remaining ingredients, except the breadcrumbs, butter and parsley. pipe or spoon the yolk mixture back into the egg whites. sprinkle over the breadcrumbs and drizzle with melted butter. place under a preheated grill/broiler for about 3 minutes until crisp and golden brown. garnish with parsley.