Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: crust: mix all ingredients together and press into bottom of a 9-inch springform pan. filling: in a small pot add water to gelatin, stir over low heat until completely dissolved and clear. beat cream cheese and sugar with a mixer, on medium speed until blended. gradually add gelatin mixture, then milk and juice. cool in fridge until slightly thickened. fold in whipped cream and pour over crust. put in fridge without topping. let set until firm, flavour comes out really only after 24-hours. then add topping of choice fresh or canned.

Target recipe: cheesecake: preheat oven to 350 degrees. grease a 9 inch springform pan. using a hand mixer beat cream cheese, sugar and flour until light and fluffy. add eggs one at a time. add vanilla and mix. pour the carrot cake batter in the bottom of the pan. pour the cream cheese mixture in the middle of the pan place in oven and bake for 55-60 minutes until set. cool at room temperature before placing in the fridge for at least 4 hours. pour glaze over cake. top with chopped walnuts and shaved carrots before serving. carrot cake: using a hand mixer beat ingredients with ½ cup of water on medium high for 2 minutes. cream cheese glaze: beat ingredients in a bowl using a hand mixer. add more milk if necessary for desired consistency.