Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: melt chocolate chips with butter; spoon over bottom of prepared crust. top with sliced bananas. pour eagle brand into 8-cup microwave safe glass measure with handle. microwave, uncovered, at medium power, whisking briskly every 2 minutes, for 13 minutes or until thickened and light caramel colored. cool slightly. spoon caramelized milk over bananas; cover with whipped topping. chill 1 hour. garnish with chocolate curls or shavings.

Target recipe: in a sauce pan over medim heat, add chopped chocolate, sugar, salt, syrup and cream. cover and boil 5 minutes. uncover. boil slowly, stirring constantly, to firm ball stage (248 degrees fahrenheit). remove from heat. add flavoring and stir until well blended. pour quickly over nuts which have been placed in well-buttered pan. allow to cool; cut into squares.