Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine scallions and margarine in 2-cup measure. microwave on high 2 minutes; stir in crabmeat, parsley, horseradish, garlic and pepper sauce. stir well. place half the mushrooms, stemmed sides up, in a 9" pie plate. fill each mushroom cap with 1 t. crab mixture. microwave on high 3-4 minutes, turning plate once . remove mushrooms to serving plate; repeat with remaining mushrooms and filling. let stand 2-3 minutes before serving. to garnish, sprinkle with ground red pepper.

Target recipe: separate stems from caps of mushrooms. finely chop stems of mushrooms. heat oil and add stems, green onions, garlic and parsley and cook on low for 4 minutes. turn off heat and mix in breadcrumbs, cheese and lemon juice. season to taste with salt and pepper. fill caps and bake at 425 degrees for 10 to 15 minutes or til lightly browned.