Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 325-350. sift first 5 ingrediants together. blend in margarine. add raisins and caraway seeds. add buttermilk to make a medium soft dough. kneed or mix until spongy; dough will be wet. divide into 2 greased and floured loaf pans. bake for about 1 hour and 15 minutes - knife inserted into center should come out dry. optional - brush top with milk while cooling; will soften crust and make it easier to slice. remove from pans while warm.

Target recipe: combine the flours, baking powder, salt, baking soda, and brown sugar in a large bowl. mix the egg with the buttermilk and stir into the dry ingredients just to blend. dust the counter with oatmeal flakes. turn out dough and knead about 10 times to cover with flakes and form a round ball. place on buttered cookie sheet, cut a cross lightly on top of loaf and bake at 375 for 45-50 minutes or until it sounds hollow when tapped on the bottom. if you don't want to use rye flour, use whole wheat. it works just as well.