Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: peel and boil potatoes until tender. drain and add 1/2 cup butter, milk, eggs and vanilla. beat mix until smooth. pour into a 13 x 9 casserole dish. for topping: in a small bowl, mix flour and brown sugar together. melt 1/2 cup butter and add pecans. add the sugar mix to the buttered pecans, sprinkle topping on top of potatoes. bake at 350°f for 20-25 minutes.

Target recipe: preheat oven to 400f degrees. in medium bowl, combine undiluted soup and sour cream; blend well. stir in hash browns and ham. spoon into ungreased 1-1/2 quart casserole dish. cover and bake for 40 to 50 minutes, or until bubbly and potatoes are tender, stirring once after 20 minutes. remove from oven and sprinkle with croutons.