Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: lay out pita bread on a cookie sheet. spread 3 tbsp sauce onto each pita. sprinkle 1/8 tsp of oregano and basil onto each pita. top with desired toppings top with 1/4 cup of shredded mozzarella cheese and 1 tbsp of parmesan cheese on each pita. add red pepper flakes if desired. broil in oven on second shelf position for about 4-5 minutes.

Target recipe: cook onion in oil until soft; add garlic and cook 2 minutes longer. add undrained, sliced tomatoes and their liquid, tomato paste, oregano, basil, bay leaf, sugar, 1 tbsp salt and dash pepper. bring to boil, reduce heat and simmer uncovered 1 hour. remove bay leaf before pureeing. for dough, dissolve yeast in lukewarm water and add oil. sift together flour and 1 teaspoons salt into a bowl and add yeast mixture. knead about 10 minutes. divide dough in half. cover each piece of dough and let rise 2 hours. stretch dough into pizza pan. top with sauce, mozzarella, grated parmesan, and toppings of your choice. bake at 450 degrees fahrenheit for 10 to 12 minutes.