Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a heavy-gauge saucepan over low heat, combine chocolate morsels, cream, butter and salt, stirring until smooth; remove from heat. stir in almonds and liqueur; cool slightly. serve warm over ice cream. refrigerate. reheating sauce: reheat sauce over low heat, stirring until smooth.

Target recipe: preheat oven to 300ºf, and grease one 8 inch pie pan. beat the egg whites, salt, and cream of tartar together until foamy; gradually beat in the sugar and 1/2 teaspoon of the vanilla. beat on high speed until stiff and glossy. fold in the chopped almonds. spoon meringue into the prepared pan forming a slight nest. bake at 300ºf for 50 to 55 minutes. let cool completely. while the crust is baking, melt the german chocolate with the water; let cool until thickened, then stir in the remaining 1 teaspoon of vanilla. whip the whipping cream and fold into the cooled chocolate mixture. pile into the cooled pie shell and chill.