Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat the oil in a frying pan until hot. add the chicken strips and garlic, in batches if necessary and cook over a moderate heat, stirring frequently for 3-4 minutes. with a slotted spoon, lift the chicken and garlic out of the frying pan and keep warm. in a small bowl, mix a little of the cream with the flour to make a smooth paste, then mix in the remaining cream. lower the heat and pour the cream into the pan. cook gently for 2 mins, stirring constantly until the sauce has thickened. stir in the mustard and heat through gently then season with salt and pepper. return the chicken to the pan, coat with the sauce and cook gently for a few mins more until the chicken is tender when pierced with a fork. serve hot.

Target recipe: combine mustard, one tablespoon of melted butter, garlic, thyme, sage, pepper, cinnamon, and paprika. gradually add additional melted butter and mix well. mix together the crushed pork rinds (or crushed butter crackers), parmesan, and soy flour and place in a shallow dish. coat chicken with mustard mixture. roll in rind mixture. dot with butter and bake covered at 350`f. for about 45 minutes, then uncover and bake an additional 15-20 minutes. serve hot or at room temperature. experiment with the amounts on this recipe - it's very versatile! you can, of course, use chicken breasts instead.