Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: remove skin and bone from chicken. cut into strips,cut peppers into chunky strips. heat pan on gas. mix all spices and flour together. coat chicken with spice mixture and saute in the pan for 3 to 4 minutes. combine avocado chile lemon juice and garlic in a food processor until smooth. lightly coat vegetables with spice mix and add to pan. fry for one minute and place in a hot oven (use only cast iron pans) for another four minutes. heat sizzle plates on gas rings. place them on the wooden bases. remove pan from the oven,portion the chicken onto each plate. add some warmed stock and stand back. serve with flour tortillas and guacamole.

Target recipe: slice chicken breast into strips and brown in nonstick frying pan. while browning chicken breast, slice peppers and red onion into 1/4" strips. when chicken breast slightly browned, add peppers, onion, and mushrooms to pan and continue to brown veggies. add a little water and cover, letting veggies steam and get tender. add a little more water if it evaporates too quickly. uncover and add fajita seasonings, combine and cover for another minute or until veggies are tender. chop lettuce and fill pitas with lettuce, chicken veggie combo, salsa and fat free sour cream if desired.