Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: melt butter in a sucepan over medium-low heat. add onion and garlic and cook until they are soft, about 15 minutes. add tomatoes, chicken broth, salt, and pepper; bring to a boil.reduce heat to low and cook until onions, garlic, and tomatoes are soft; about 20 minutes. working in batches, transfer soup to a blender and puree until smooth. return to the saucepan and place over medium heat. add mozarella cheese to the soup. stir in slowly.

Target recipe: in a 4-cup measure microwave onion and butter or margarine, uncovered, on 100% power 1 to 1 1/2 minutes or until onion is tender but not brown. stir in tomato sauce, dried basil, dried thyme, and freshly ground pepper. micro-cook, uncovered, on 50% of power for 4 to 6 minutes or just till boiling. stir in the water and instant chicken bouillon granules. micro-cook, uncovered, on 100% power for 2 to 3 minutes or till the mixture is heated through. serve with the parmesan croutons.