Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: scoop the cheese spread into a small bowl; add the bacon, bread crumbs, parsley, and seasonings, if using. mix well. remove stems from the mushroom caps; discard. gently rinse and wipe the caps clean. spoon the cheese mixture into the mushroom wells; place on a lightly oiled baking sheet. bake in a preheated 350*f oven for 8-12 minutes, depending on the size of the mushrooms. serve hot.

Target recipe: remove mushroom stems from mushrooms; chop enough stems to measure 1/4 cup. place mushroom caps on a buttered baking sheet and set aside. in a medium skillet sauté the chopped stems, onions, and garlic in oil. mix bread crumbs, bacon, parsley, oregano, salt and pepper to taste. add the dry ingredients, along with the melted butter and white wine to the skillet and mix well. shape mushroom mixture into 24 balls; mold each into the mushroom caps. sprinkle with cheese. bake 20 minutes at 350°f.