Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: there are many versions of this recipe, this one we like the best for our family! beat margarine,oil and sugar well. beat in eggs, vanilla and sour milk. sift dry ingredients and beat into mixture. stir in zucchini. pour batter into a greased and floured tube or bundt pan. sprinkle top of batter with chips ( or could stir into batter if you wish ) bake in a 325f oven 40 to 45 minutes or tested done. cool in pan 15 minutes and carefully remove to finish cooling.sprinkle with powder sugar if desired. freezes well and tastes wonderful!

Target recipe: preheat oven to 350 degrees f (175 degrees c). grease and flour a 9x13 inch baking pan. in a medium bowl, stir together the flour, sugar, cocoa, baking soda, baking powder, salt and cinnamon. add the eggs and oil, mix well. fold in the nuts and zucchini until they are evenly distributed. pour into the prepared pan. bake for 50 to 60 minutes in the preheated oven, until a knife inserted into the center comes out clean. cool cake completely before frosting with your favorite frosting.