Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat oven to 375 degrees. combine whipping cream, chicken broth, onion, flour, salt and pepper in 2 quart saucepan. cook over medium heat, stirring constantly, until bubbles appear around edges and mixture is thickened (4 to 5 minutes). layer half of potatoes in greased 12x9-inch baking dish or 3-quart casserole. sprinkle with ham, 1/2 cup monterey jack cheese and 1/2 cup cheddar cheese. cover with remaining potatoes. pour hot cream mixture over potatoes; cover. bake for one hour and 15 minutes, or until potatoes are almost tender when pierced with a fork. uncover; top with remaining cheeses. continue baking for 15 minutes or until potatoes are tender and cheese is melted.

Target recipe: melt butter in large sauce pan over low heat; blend in flour, salt, and pepper. cook, stirring constantly, for about 1 minute. remove from heat gradually stir in milk. return to heat; cook until thickened and bubbly. fold in ham, onion, green pepper and cheese. pour over potatoes in a large bowl. stir gently then move into a buttered 13x9-inch baking dish; cover with foil. bake at 350 degrees for 30 minutes. uncover and continue to bake for 1 hour. let stand for 10 minutes before serving.