Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: place pasta and broth in a 4-5 quart pan over high heat, cover, and bring to a boil. reduce heat to medium-high, cook, uncovered, for 5 minutes, stirring occasionally. add asparagus and cook, stirring occasionally, until pasta is barely tender to bite, 8-10 minutes. stir in cheese; remove pan from heat. meanwhile, cook oil in a medium frying pan over medium heat, 3-4 minutes. add sage leaves, stir often until edges begin to curl, 2-3 minutes. remove from heat. with a slotted spoon, lift sage to a towel. reserve oil. crumble sage leaves; add sage and oil to pasta and mix. garnish with sage sprigs. add pepper to taste.

Target recipe: cook pasta according to package directions. in a small bowl combine cornstarch and 1/4 cup broth until smooth, and set aside. in a large nonstick skillet, or wok stir fry beef in oil for 1 minute or until meat is no longer pink. add asparagus, onions, and garlic stir fry for 2 minutes. add mushrooms, tomato, basil, and oregano, stir fry 2 minutes longer or until the vegetables are crisp and tender. add the wine, olives, salt, pepper, and remaining broth. stir in cornstarch mixture, and gradually stir into skillet. bring to a boil, cook and stir for 2 minutes or until thickened. drain pasta, and serve with beef mixture.