Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil potatoes just until tender. drain well. cool. peel and cut into 1/4-inch slices. in greased, shallow two quart casserole, arrange half of the potato slices. top with half of the bacon and onion. stir milk into sour cream; spread half the mixture over onion, then half the cheese. season with salt and pepper. repeat layers. sprinkle with croutons and drizzle butter over all. bake in 350 degrees oven for 30 minutes or until hot throughout.

Target recipe: in a large saucepan melt butter over medium heat. stir in flour, salt and pepper until smooth. cook and stir for 1-2 minutes. remove from heat and stir in sour cream and cheeses. cook and stir over low heat just until cheese is melted. (it will be thick). remove from heat and stir in eggs, potatoes, ham and onion. put in greased 2-quart casserole dish. bake uncovered 350 degrees, for 30-35 minutes, until bubbly and edges are golden brown.