Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: wash and cut the cauliflower into more or less even pieces. crush the garlic. in a shallow pan, add enough broth to just cover the bottom. bring to a boil. as soon at the broth boils add the cauliflower and garlic and cover. set a timer for 5 minutes. it is important not to overcook vegetables in order to maximize their taste and nutrition. add more broth if needed. puree the cauliflower and garlic in a food processor until very smooth. add enough of the remaining broth until it reaches the desired consistency. fold in the olive oil until well combined. season the mash with more salt and pepper if desired.

Target recipe: preheat oven to 350 f. place cauliflower in a steamer basket over boiling water. cover and steam 4-5 minutes or until just tender. drain and keep warm. melt butter in a heavy nonstick skillet over medium heat. sauti onions, celery and mushrooms 4-5 minutes or until tender. stir in remaining ingredients except cauliflower and breadcrumbs. add salt and pepper to taste. simmer another 2 minutes. stir in cauliflower. transfer mixture to a lightly oiled baking dish. top with breadcrumbs and bake 15 minutes.