Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix brown and granulated sugars with milk in a large pot. bring to a boil stir in the peanut butter; reduce your heat to medium and bring back to a boil stirring constantly. when mix forms a ball in a glass of cold water, remove from heat and stir the margarine and the vanilla into the mixture. stir constantly till fudge begins to harden, always stirring in the same direction. pour into buttered pan and cool. cut into squares after cooled.

Target recipe: mix granulated sugar, milk, peanut butter and corn syrup in sauce pan. heat to a boiling over medium heat, stirring frequently. boil and stir 1 minute; remove from heat. cool, without stirring, until bottom of pan is lukewarm, about 45 minutes. stir in nuts and vanilla, add powdered sugar until mixture is very stiff. press into buttered loaf pan (9x5x3). refrigerate until firm, about 30 minutes. cut into 1 inch squares.