Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a microwave or double boiler, melt chocolate and butter; cool for 10 minutes. add sugar; mix well. stir in eggs and vanilla. add flour; mix well. stir in walnuts. line a 13x9x2" baking pan with foil and grease foil. pour batter into pan. bake at 350 degrees fahrenheit for 25 to 30 minutes or until toothpick inserted near center comes out with moist crumbs. cool completely. for topping: melt chocolate chips, water and butter; stir until smooth. cool to room temperature. fold in whipped cream. spread over brownies. chill before cutting. store leftovers in refrigerator.

Target recipe: preheat oven to 325 degrees f. lightly spray a 13"x9" glass baking dish with non-stick cooking spray. in a medium bowl, blend water, oil and eggs, then add brownie mix, chocolate chips [ and nuts, if desired]. stir until moistened. pour into prepared baking dish and spread evenly. bake 50 minutes. do not overbake. brownies will appear underbaked but will cool to doneness. cool completely before cutting with a plastic knife. store in a tightly covered container.