Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350 degrees. cream brown sugar, margarine (or butter), peanut butter and buttermilk together. combine flour, oats, baking powder, salt in a separate bowl. add dry ingredients to creamed ingredients and mix into a smooth dough. stir in chocolate chips. drop dough by teaspoonfuls onto non-stick cookie sheet and flatten with a fork for a criss-cross pattern. bake for 8- 10 minutes. remove cookies from baking sheet and cool. store in an air-tight container to keep the cookies moist.

Target recipe: preheat oven to 350 degrees fahrenheit. cream butter, brown sugar, splenda granulated sweetener, and vanilla together in a medium mixing bowl. mix until well blended and creamy. add eggs one at a time mixing well after each addition; scrape sides of bowl . add whole wheat and all-purpose flour, baking soda, and salt. mix until well blended. stir in chocolate chips. place level tablespoons of cookie dough on an ungreased baking sheet. bake 8 to 10 minutes or until golden brown. remove from oven and cool on a wire cooling rack. calories: 90 per cookie.