Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees fahrenheit. heat butter and unsweetened chocolate over low heat, stirring constantly, until melted; cool slightly. beat in sugar, vanilla and eggs in a 3 quart bowl on high speed 5 minutes. beat in chocolate mixture on low speed. add flour; beat just until blended. stir in nuts. spread in greased 9x9x2" square pan. bake just until brownies begin to pull away from sides of pan, 40 to 45 minutes. cool. cut into about 2" squares.

Target recipe: preheat an oven to 350°f lightly grease an 8-inch square baking dish, preferably glass. in a saucepan over low heat, combine the butter and unsweetened chocolate. heat, stirring often, until melted, about 4 minutes. remove from the heat and stir in the sugar and salt. add the eggs and vanilla and stir until well blended. sprinkle the flour over the mixture and stir until just blended. stir in the chips. pour the batter into the prepared dish and spread evenly. bake until a toothpick inserted into the center of the brownies comes out almost completely clean, about 30 minutes (longer if using a metal pan). do not overbake. transfer the pan to a wire rack and let cool completely. cut into 2 1/2-inch squares. makes 9 large brownies.