Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a small mixing bowl, beat the milk, peanut buttter and vanilla until smooth. add biscuit mix just until blended. fold in chocolate chips. drop by rounded tablespoons 2 inches apart onto ungreased baking sheets. bake at 375 degrees for 10-12 minutes or until edges are lightly browned. cool for 2 minutes before removing to wire racks.

Target recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.