Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: preheat oven to 375 degrees f. in a small bowl, combine flour, baking powder, and salt; set aside. in a large bowl, combine butter, brown sugar, sugar, and vanilla extract; beat at medium speed until creamy (about 3 to 5 minutes). add eggs; beat well. turn mixer to low; gradually add flour mixture. stir in nestle' peanut butter morsels. drop by rounded teaspoonfuls onto ungreased cookie sheets. bake for 7 to 9 minutes. cool on cookie sheet for 2 minutes. remove and cool completely. cookies will be pale in color with light brown edges.