Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: meatballs: in medium bowl combine all ingredients; toss lightly to mix well. with teaspoon, shape mixture into 30 balls, each 3/4 inch in diameter. sauce: heat hot oil in large heavy skillet, brown meat balls; remove. add onions and garlic; saute 5 minutes. add rest of sauce ingredients with 1/2 cup water and meatballs; stir to mix. bring to boiling; reduce heat and simmer, uncovered, 1 1/2 hours, stirring occasionally. heat oven to 350. grease 13x9 baking dish. cook lasagna noodles as directed on pkg. drain; rinse with water. in baking pan layer half the ingredients: noodles, mozzarella, ricotta, tomato sauce with meatballs, parmesan cheese. repeat. bake 30 to 35 minutes.

Target recipe: saute bacon, crushed garlic, and onion in hot oil for 5 min. remove the garlic. add ground beef, salami, basil, and parsley. brown well. add tomato paste, tomatoes, mushrooms, and water. simmer uncovered for 1 hour or until very thick. season to taste with salt and pepper. preheat oven to 375f. butter a 12x9 inch casserole or lasagna dish. grate mozzarella. combine cottage cheese, egg and parmesan cheese. pour a layer of tomato sauce in the bottom of dish. cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella. repeat, ending with sauce and a layer of mozzarella. bake for 30 min. note: the flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.