Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 f. place cauliflower in a steamer basket over boiling water. cover and steam 4-5 minutes or until just tender. drain and keep warm. melt butter in a heavy nonstick skillet over medium heat. sauti onions, celery and mushrooms 4-5 minutes or until tender. stir in remaining ingredients except cauliflower and breadcrumbs. add salt and pepper to taste. simmer another 2 minutes. stir in cauliflower. transfer mixture to a lightly oiled baking dish. top with breadcrumbs and bake 15 minutes.

Target recipe: heat the oil in a dutch oven over medium-high heat. add onion and ginger; cover and cook 3 minutes, stirring frequently. reduce heat to medium. add mild curry powder and garlic; cook 30 seconds, stirring constantly. add cauliflower and next 4 ingredients (cauliflower through salt), stirring well to combine. bring to a boil (yogurt will curdle); cover, reduce heat, and simmer 20 minutes or until cauliflower is tender. serve with lemon wedges and cilantro sprigs, if desired.