Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: slice potatoes and turnips 1/4-inch thick. cook in boiling water for 15-20 minutes or until fork-tender. drain. whip cooked potatoes and turnips with electric mixer, mixing until moderately smooth (don't overbeat them; a few lumps are nice). add hot cream, butter and sour cream. season with salt and pepper to taste. whip again until blended. adjust thickness by adding more cream, if desired.

Target recipe: place potatoes in a large pot with enough water to cover. bring potatoes to a boil over high heat, reduce heat to med. and cook until tender (approx. 15 min.) remove from heat, drain, add milk or broth; mash potatoes until smooth. add salt and pepper to taste. gently stir in shredded cheese, cover and let sit until cheese melts (3 to 5 min.). sprinkle with chopped parsley and serve.