Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix together the tomatoes, garlic, salt, pepper, olive oil, and basil. refrigerate 2 hours. meanwhile, cook pasta according to package directions, and rinse under cold water; drain. mix pasta with tomato mixture until well-combined. sprinkle with parmesan cheese. serve with additional parmesan, if desired.

Target recipe: cook pasta according to package directions; keep warm. meanwhile, in a large saucepan or dutch oven, heat oil over medium heat. add onion and garlic; cook and stir until tender. add remaining sauce ingredients. bring to a boil; reduce heat to low. simmer, uncovered, 10 minutes, stirring occasionally. place beef steaks on grid over medium, ash-covered coals. grill steaks, uncovered, 13 to 15 minutes (15 to 18 minutes for top loin steaks) for medium rare to medium doneness, turning once. season with salt and pepper. trim fat from steaks. (cut top loin steaks crosswise in half.) combine tomato sauce, basil, cheese and pasta; toss to coat. serve steaks with pasta.