Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: with a fork, pierce skin of eggplant. bake eggplant in a rimmed pan in a 400 degrees oven for 1 hour or until very soft; cool. split in half and scoop out pulp into a bowl. mash pulp with a fork. mix in oil, lemon juice, garlic, green pepper and salt and pepper to taste. cover and chill for 2 hours. to serve: arrange romaine lettuce leaves on platter. mound eggplant in center. garnish with tomato wedges and fresh parsley.

Target recipe: slice eggplant the long way into about 3/8 inch slices. whisk egg into milk. drop eggplant slices into mixture and soak for just a few seconds. mix flour, salt, pepper and parmesan together and drudge eggplant slices until well covered. fry on med low heat until lightly browned.