Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cover chicken with water and simmer for 30 minutes. cool, bone,and cut into strips,set aside. mix tomatoes, onions, soup, chilies, cumin, and garlic powder. dip tortillas into broth left from boiling chicken, place one on a plate. top with 1/12 of the chicken, then add 2 tb. of the soup mixture and 1 tb. of cheese. roll up and place seam side down in baking pan. after all are filled and rolled, pour remaining soup mixture evenly over enchiladas and sprinkle with remaining cheese. bake at 350 until cheese is melted(about 20 minutes).

Target recipe: place chicken legs and vegetables in large pot, cover with water and cook for aprox. 1 hour. remove chicken and take off the skin and shred the chicken. refrigerate the stock, skim off the fat and freeze it for another use. over medium heat, melt butter, add flour, cook for 1 minute. add hot milk and cook until slightly thickened. (not too thick). add salt, pepper and nutmeg to taste. take 1 cup of the sauce and mix it in with the chicken. place as much of the chicken mixture you like on each tortilia and wrap them up placing them seam side down in a sprayed baking dish. pour the remaining sauce over the enchiladas. sprinkle with cheese. bake in a 350 oven for 25-30 minute.