Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: rinse chicken parts and pat day. combine the paprika, cayenne and pepper; rub into chicken. heat oil in a large, heavy pot. brown chicken quickly and then remove. in same pot, sauté the bacon, onion, garlic and pepper until softened slightly. pour off all but 2 tbsp fat. add rice. stir and cook for few minutes. stir in the tomato, chicken broth, saffron and salt. add the chicken pieces. bring to a boil and then lower the heat to a simmer. cover and cook for 30 minutes over medium heat. serve.

Target recipe: pour 2 cups instant rice, 2 cups water, the butter and the salt into a microwave safe container. cook on high for 7-8 minutes. fluff with fork when done. in a small roasting pan, grease, oil or butter the sides, then empty the rice into the pan and level it out. in a mixing bowl, empty the can of soup, 1/2 can of water and stir until smooth. add the instant onion soup mix and stir until all the ingredients have been incorporated into the mix. pour about 2/3 of the soup mix over the rice. put the chicken on top of the rice, and pour the rest of the soup mix over the chicken. cover the pan, and cook in a 400 f. oven for 3/4 of an hour. remove cover, and cook for an additional 10 minutes.