Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cut beef into 1/8 inch strips. in large skillet, over med-high heat, cook beef in butter until no longer pink. remove with slotted spoon and keep warm. in pan juices, cook mushrooms, garlic, and onion until tender. stir in flour. add water, lemon juice, red wine vinegar, bouillion granules, salt and pepper; bring to a boil. cook and stir for 2 minutes. stir in sour cream and beef. heat thoroughly (do not boil). serve over noodles. garnish with parsley and paprika.

Target recipe: trim fat from beef and cut into 1/2-inch slices. over high heat sear the beef quickly in 1 tablespoon butter. in 3 tablespoons butter (same pan) saute onion, garlic and mushrooms about 5 minutes. remove from heat. stir in flour, meat extract paste, catsup, salt and pepper. stir until smooth. gradually add bouillon, stirring constantly bring to a boil. reduce heat and simmer for 5 minutes. over very low heat, add wine, dill and sour cream. add beef, simmer only until beef is hot. serve over wild rice. serves 6.