Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a 6 quart stockpot, cook beef, onion and pepper over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. add garlic; cook 1 minute. stir in flour until blended. gradually stir in milk. add potatoes, water, and bouillon; bring to boil. reduce heat; simmer, covered, 15-20 minutes or until potatoes are tender. add cheese; stir until melted. sprinkle servings with bacon.

Target recipe: in a large saucepan, cook ground beef until browned; drain off any fat. stir in potatoes, celery, onion, green pepper, bouillon cube, water and salt. cover and cook for 15 to 20 minutes, until vegetables are tender. whisk together flour and milk. slowly add to meat mixture, stirring until thickened and bubbly. add cheese and heat, stirring, just until cheese melts. garnish with additional shredded cheese when serving, if desired.