Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a large skillet, cook zucchini in 1 tablespoons olive oil; drain and set aside. in same skillet saute onion,and garlic. add tomatoes, basil, oregano, garlic salt, and pepper. simmer for 10 minutes. place in a baking dish and gently stir in zucchini. top with stuffing and parmesan cheese. bake at 350°f for 20 minutes covered. uncover and sprinkle with mozzarella cheese and bake 15 minutes longer.

Target recipe: preheat oven to 350 combine zucchini and onion in a medium saucepan, cover with water and boil for 5 minutes; drain and cool. combine carrots, soup, sour cream, and garlic powder in a large bowl; stir until smooth. add zucchini, onion, and chicken; mix. spread chicken mixture in a greased 9 x 13 inch casserole. melt the butter in a skillet, add accent seasoning and toss well to coat with butter. sprinkle cheese over chicken mixture and bake for 1 hour. casserole should be golden brown and hot!