Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 375°f. whisk to combine flour, baking soda, and salt in a bowl. in a separate bowl, beat butter and both sugars with an electric mixer on medium-high speed until fluffy, 3 to 4 minutes. add eggs, 1 at a time, beating well after each; mix in vanilla. reduce speed to low, and add flour mixture; mix just until incorporated. stir in chocolate chips. drop ¼-cup mounds of dough, spaced 3 to 4 inches apart, onto parchment-lined baking sheets (about 6 to a sheet). bake, rotating sheets halfway through, until golden brown, 15 to 18 minutes. let cool on sheets about 2 minutes, then transfer to a wire rack to cool completely. cookies can be stored in an airtight container at room temperature up to 2 days.

Target recipe: mix margarine and sugars in a large bowl. add eggs and vanilla, mixing well. mix in flour, baking soda and salt. stir in chocolate chips and nuts. spread in a greased 9 x 13" baking pan. bake at 350°f for 25 minutes. allow to cool before cutting into bars.