Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: bring chicken broth to a boil in soup pot. add 1/2 teaspoon salt and mix. combine water and cornstarch; stir into boiling broth. stir a small amount of hot broth into slightly beaten egg. add egg mixture into hot broth slowly, stirring all the time. cook until clear and slightly thickened, stirring constantly. garnish with scallion.

Target recipe: in a saucepan, combine the chicken, cream style corn, and chicken broth. bring to boil over medium-high heat. in a small bowl or cup, mix together the cornstarch and water. pour this into the boiling corn soup, and continue cooking for about 2 minutes, or until thickened. gradually add the beaten egg while stirring the soup. remove from heat and serve.