Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a 2qt saucepan, mix the brown gravy according to package directions. (i use one that requires 1 cup water) once gravy is thickened, add the cream of mushroom soup and sour cream. blend well. place the thawed or partially thawed meatballs in a crockpot (or add to the gravy mixture and heat through on stovetop). add the gravy to crockpot and heat on low. may be served over rice, noodles, or potatoes.

Target recipe: in a large bowl combine egg white, bread crumbs, five-spice powder, and 1/2 teaspoon salt. add beef; mix well. shape into 48 1" meatballs. place in a 15"x10"x1" baking pan. bake in a 350 oven for 15 to 20 minutes or until no pink remains in center of meatballs. drain. meanwhile, in a large saucepan stir together orange juice, honey, cornstarch, soy sauce, and ginger. cook and stir until thickened and bubbly. cook and stir for 2 minutes more. add sweet pepper and meatballs in saucepan ; cook and stir until heated through. keep warm in a fondue pot or chafing dish. serve with toothpicks.