Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 375 degrees combine peanut butter, shortening, brown sugar, milk, vanilla and egg in large bowl. beat at medium speed of electric mixer until well-blended. combine flour, salt and baking soda. add to creamed mixture at low speed. mix just until blended. drop by heaping teaspoonfuls 2 inches apart onto ungreased baking sheet. flatten slightly in crisscross pattern with lines of fork. bake at 375 degrees for 7 to 8 minutes, or until set and just beginning to brown. cool 2 minutes on baking sheet before removing to cooling rack.

Target recipe: preheat oven to 350 degrees f (175 degrees c). line cookie sheets with parchment paper or use a silpat liner for best results. in a medium bowl, stir peanut butter and sugar together until smooth. beat in the eggs, one at a time. stir in the baking soda, salt, and vanilla. roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. press a criss-cross into the top using the back of a fork. bake for 8 to 10 minutes in the preheated oven. allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. store in an airtight container. they will get chewier with time, if they last that long!