Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine butter, sugar and evaporated milk in heavy pot. bring to a full rolling boil, stirring constantly. continue boiling 5 minutes, stirring constantly. remove from heat. stir in peanut butter, marshmallow cream and vanilla. stir until well blended. pour into greased 9x13 inch pan. cut into squares once cooled.

Target recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.