Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix first 5 ingredients. in large skillet melt butter over low heat. add garlic to butter. put 1/4 loaf of bread face down in butter. be sure entire face of bread is coated. brush the back of the bread with butter from the pan. put the bread on a cookie sheet and spread cheese mixture over the face of the bread. heat for 8-10 minutes in 450 degree oven until edges begin to turn brown. broil quickly for 1-2 minutes if you like it crispier.

Target recipe: preheat oven to 350 degrees. spray bottom of 9x13 pan with cooking spray. mix 2 pkgs softened cream cheese, egg yolk, 3/4 cup sugar and 1 tsp vanilla with mixter until creamy. roll out 1 pkg. of crescent rolls in bottom of 9x13 pan pinching seams together to cover bottom of pan. empty cream cheese mixture onto top of crescent roll base. unroll other pkg of crescent rolls again pinching seams together. beat egg white with fork until frothy. spread egg white over crescent roll making sure to cover entire top. mix 1/2 cup sugar and 1 cup chopped walnuts. sprinkle on top of crescent roll top. bake at 350 for about 27 minutes or until golden brown. cool then chill in fridge, great made the day before. cut in squares.