Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 325°. add 1 egg at a time to the grated carrots until all 4 have been added. beat after each egg add the oil and mix. then sift all of the dry ingredients together and add it to the oil, egg, and carrot mixture in 4 parts, beating after each addition. next, add the walnuts and mix well. pour into a greased/floured tube pan. bake for 1 hour at 325°, or or when a tooth pick is inserted into the cake and it comes out clean. for the icing: soften butter and cheese. blend well and then add the sugar and vanilla. beat until smooth and creamy. frost only after cake is cooled.

Target recipe: preheat oven to 350°f. put carrots and apple sauce in to food processor, mix until it has the consistency of baby food. set aside. sift all dry ingredients together. stir oil, eggs, and carrot mixture together until well blended. add wet ingredients to dry ingredients, fold gently until blended. add raisins and nuts mix gently. (be careful not to over mix, or the muffins will be rubbery). pour into well greased muffin tins, bake 20-25 minutes or until toothpick come out clean. cool completely then top with icing if desired.