Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cut chicken breasts into 4 cm (2in) cubes. in a large bowl, mix together breadcrumbs, sesame seeds, mint, paprika, salt and pepper until thoroughly combined. coat chicken nuggets first in beaten egg and then in breadcrumb mixture. put on a baking sheet and chill for 30 minutes heat oil in a frying pan and fry nuggets for 10 mins, turning occasionally until golden and crispy. remove from pan with a slotted spoon and drain on kitchen paper before serving. recipe suggests serving with tartar sauce. my kids grabbed a bottle of heinz tomato sauce. tip: chilling the chicken once it is coated in breadcrumbs makes the mixture less likely to fall off during frying. (so says the recipe!).

Target recipe: in a large bowl, combine the onion recipe soup mix, bread crumbs, chili powder, cumin, thyme, and pepper. dip the cubed chicken in bread crumb mixture, coating well. in a large skillet, heat 1/2-inch oil over medium temperature and saute chicken, turning once, until done; drain on paper towels. serve warm and, if desired, with assorted mustards and other condiments (blue cheese dip or buttermilk dressing are good).