Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: bring broth and 1 cup water to a simmer in a medium saucepan (do not boil). keep warm over low heat. heat oil in a large saucepan over medium-high heat. add onion to pan; sauté 5 minutes or until tender. stir in rice and garlic; sauté 1 minute. add broth mixture, 1/2 cup at a time, stirring constantly until each portion of broth is absorbed before adding the next (about 30 minutes total). stir in asparagus and shrimp; cook 5 minutes or until shrimp are done, stirring constantly. remove from heat; stir in cheese and remaining ingredients. note: the first time i tried this recipe, i found that the asparagus was not quite cooked, so i now microwaved it for about 1 minute, then added it to the rice mixture.

Target recipe: wash and snap off butt ends of asparagus, cut stems into 1/2 inch pieces, set tips aside. melt margarine in a saucepan or flame proof casserole. add asparagus pieces and onion, stir, cook 5 minutes until onion is transparent and soft. stir in rice and chicken broth, bring to a boil, cover, simmer 10 minutes. add asparagus tips, simmer 5 minutes longer. stir in 1 tablespoon parmesan cheese, and salt and pepper to taste. let stand, covered, 5 minutes. sprinkle with remaining parmesan. diabetic- 2 starchy and 1/2 fat choices.