Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: place cilantro, jalapeño peppers, garlic, fish sauce, curry paste, hot chili paste and lemon peel in blender or food processor; blend to form coarse paste. work fingers between skin and meat on breast and thigh pieces. rub seasoning paste under skin and on all sides of each chicken piece. good idea to wear gloves for this part. place chicken in large resealable food storage bag or covered container; marinate in refrigerator minimum 4 hours or overnight. prepare grill for direct cooking. grill chicken over medium heat, skin side down, 10 minutes. turn chicken and grill 20 to 30 minutes more or until cooked through (170°f for breast meat). thighs and legs may require 10 to 15 minutes more cooking time than breasts.

Target recipe: cut chicken into serving pieces and place in shallow dish or pan. combine all other ingredients and pour over chicken. cover dish with foil; refrigerate overnight. remove to room temperature 1 hour before cooking. place chicken on hot grill 25 minutes; then turn and cook 25 minutes more. brush often with marinade.