Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.

Target recipe: in a big soup pot over med heat, let the oil get warmed. add in onion, garlic, and celery; stir/saute for 5 minutes or until tender. add in potatoes; stir to mix well. add in stock, thyme, salt, and pepper; bring to a boil. lower heat to med-low and simmer, covered, 15 minutes or until potatoes are soft. transfer mixture to a blender or food processor in batches; process until smooth (may use a stick blender). return soup to pot and add buttermilk. simmer 10 minutes or until heated through. ladle into individual soup bowls; top with chopped apples.