Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cream butter and add powdered sugar until blended. shape into balls and dip into melted chocolate. let the balls stand at room temperature until chocolate is set. keep in an air-tight container in refrigerator until ready to serve. may also store in freezer. to melt chocolate - use a double boiler until smooth or melt in microwave according to directions on bag. *the number of peanut butter balls will greatly depend on how large you make them.

Target recipe: mix granulated sugar, milk, peanut butter and corn syrup in sauce pan. heat to a boiling over medium heat, stirring frequently. boil and stir 1 minute; remove from heat. cool, without stirring, until bottom of pan is lukewarm, about 45 minutes. stir in nuts and vanilla, add powdered sugar until mixture is very stiff. press into buttered loaf pan (9x5x3). refrigerate until firm, about 30 minutes. cut into 1 inch squares.