Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: puree in blender lime juice, soy sauce, oil, hot pepper sauce, ginger, garlic, thyme, pepper, allspice and salt. combine marinade with chicken in plastic food-storage bag. seal. marinate in refrigerator overnight. place oven rack in top position. heat oven to 500°f: drain chicken; discard marinade. pat dry. arrange in roasting pan. roast on top rack in 500°f: oven 25 minutes for breasts, 30 minutes for thighs and drumsticks, or until instant-read thermometer registers 170°f: without touching bone.

Target recipe: heat oven to 350 degrees. place cubed chicken in a ungreased rectangular baking dish, 13 x 9 x 2 inches. bake chicken for 25-30 minutes, cook thoroughly. meanwhile, start cooking your rice according to your package directions. (optional - add 1 tbsp caribbean seasoning to rice while it cooks). then in a large bowl, add the remaining ingredients and still well. when the chicken is done remove it from oven. spoon in the ingredients from the bowl. cover and cook for 30 minutes. serve hot over rice and be sure to get lots of the juice.