Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: peel, core and slice the apples into eights. aim to keep the slices all about the same size so they cook at the same rate. in a large bowl, toss all the apple slices with the lemon juice and set aside. melt butter in a large skilled over medium-high heat. sprinkle sugar over melted butter and cook until sugar begins to brown. add apples. cover with lid, if desired, and cook until they turn golden brown and are soft, about 8 minutes. stir in cinnamon and salt; remove skillet from heat. place apple mixture in the bowl of a food processor; process to desired smoothness. store in an airtight container in the refrigerator up to 3 days. serve warm or at room temperature.

Target recipe: preheat oven to 350 f degrees. mix bisquick and granulated sugar, add milk and stir until blended. pour into an ungreased 9x9x2" pan, top with apples, and sprinkle with lemon juice mix brown sugar and cinnamon, sprinkle over apples. next, pour boiling water over apples. bake 50-60 minutes or until toothpick inserted in center comes out clean.