Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 375 degrees. spray 10 muffin cups of a 12-cup muffin pan with cooking spray. in a large skillet, cook ground beef, onion, and garlic over medium heat until beef is browned and crumbles; drain. stir in peas and carrots and next four ingredients; remove from heat and set aside. cook potatoes according to package directions. add cheese, stirring to combine. press biscuit dough into bottoms and up sides of prepared muffin cups. top with meat mixture, pressing down gently. cover with mashed potatoes. bake for 18-22 minutes or until biscuits are golden brown. sprinkle with potato chips, and garnish with chives, if desired. serve immediately.

Target recipe: pre-heat oven to 200 c / 400 f / gas 6. dry fry the lamb with the onion, bay leaf, mushrooms and carrots for 8-10 minutes. add the flour and cook, stirring for 1 minute. gradually blend in the stock and tomato puree. cook, stirring, until the mixture thickens and boils. cover and simmer gently for 25 minutes. remove the bayleaf and spoon into a 1.7 litre ovenproof serving dish. meanwhile, cook the potatoes in boiling water for 20 minutes until tender. drain well and mash with the butter and milk and mix well. pile onto the mince mixture and sprinkle over the cheese. bake for 15-20 minutes. serve hot with a green vegetable.