Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven to 350 degrees. beat butter at medium speed with an electric mixer until creamy. gradually add sugar, beating well. add eggs and vanilla, beat well. add flour, beat in at low speed until well blended. stir in chocolate morsels. drop cookie dough by heaping tablespoons 2 inches apart on parchment paper or lightly greased cookie sheets. bake for 11-12 minutes or until lightly browned. (if using chilled dough bake for 12-13 minutes). cool on cookie sheets on a wire rack 5 minutes. transfer to wire rack and cool for 30 minutes.