Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: preheat oven to 350°f lightly grease a cookie sheet. cream butter in a large bowl. add both sugars and mix well. add peanut butter and mix until smooth. mix in egg. combine remaining dry ingredients; blend into batter. lightly dust hands with flour and shape dough into 1 inch balls. arrange on cookie sheet and gently flatten with a fork. bake 10 to 15 minutes or until edges start to brown. when done, carefully transfer cookies to wire rack or paper grocery sack and let cool.