Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 350. crumble and cook sausage. drain and set aside. combine bread and cornbread into a large bowl. pour hot broth over the bread and let stand until softened. saute onion and celery in butter until tender; add to bread. add eggs and ix in with your hands. add salt, pepper, and poultry seasoning and mix. add cooked sausage and mix again. the mixture should be "sloppy" wet; if it isn't wet enough, add more chicken broth. the original recipe says it is enough to stuff a 10-15 lb turkey, but i prefer to cook in a 13x9 pan for 55 minutes.

Target recipe: mix both packages of the cornbread mixes with the milk and eggs and bake according to package directions. cool and crumble. chop the tomatoes, onion, bell pepper and celery. add the chopped vegetables to the crumbled dressing along with the mayonnaise. refrigerate. this recipe is better a day old as that gives all the flavors time to blend together better.