Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: 1. bring 2 1/4 cups water, sazon, garlic, and chicken base to a boil. 2. meantime, melt butter or oil and saute veggies with cumin, chili,salt,pepper and 1/4 cup chicken broth until tender crisp -- about 5 minutes or so. 3. add veggies, rice, and peas to boiling water mixture and simmer on very low for 20-25 minutes until liquid is absorbed. no peeking! remove lid and cover pot with a clean dish towel and then put lid back on until ready to serve. enjoy! 4. note* on occasion, i've topped this rice with more chopped tomato and green onion - crumbled bacon is also good.

Target recipe: saute the onions, chiles and garlic in a small amount of olive oil, over medium heat, until the onions are soft. set aside until cool. when the vegetables and rice are cool, combine all the ingredients in a bowl and mix well. pour into a buttered 1 1/2 quart baking dish. bake, covered at 375 degrees for 30 minutes. uncover and bake 10 minutes more.