Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: place in a bowl the unbeaten egg, sugar, salt, dry mustard, paprika, lemon juice and salad oil prepare the mayonnaise base by blending together the cornstarch and water in a saucepan cook over low heat, stirring constantly until boiling. boil for 2 minutes, stirring constantly. remove from heat and pour this cream over the egg mixture. beat with a beater until smooth and creamy. keep refrigerated in a closed jar.

Target recipe: beat the eggs in a mixing bowl. add the salt, pepper and mustard powder. using an electric mixer, beat the egg yolk mixture at a consistent speed. add a little oil and a little vinegar on an alternating basis. if the oil separates from the mixture, add a touch of warm water.