Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: place potatoes in a saucepan, adding the onion. and enough water to cover. simmer until the potatoes are just cooked. and drain. mash well, adding enough milk to make creamy. adding the butter. mix in the parsley and cheese. mix well. serve hot. can also be heated in the oven for 20-30 minutes or until the top has slightly browned. also a nice variation as a topping for casseroles, and meat pies.

Target recipe: boil potatoes. drain and mash them with all the other ingredients to the consistency desired. in general, the quantity of milk must be enough to obtain creamy mashed potatoes, but not too much 'as to make a soup. so 1/2 cup of milk for 6 potatoes will be o.k. i apologize because my english is not so good. greetings, karina.