Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: slice the top 1/4 of the cake off and set aside. hollow out a tunnel in the cake leaving 1/2 inch walls on either side. in a large bowl, beat the cream cheese until fluffy. beat in the milk and lemon juice until smooth. stir in the food coloring and extract. cube the cake removed from the tunnel and add them and the berries into the bowl. fold in 1 cup whipped topping. spoon into the tunnel and replace cake top. spread the cake with the remaining whipped topping. refrigerate 4 hours or overnight.

Target recipe: in mixing bowl combine eggs and milk. sift together flour, baking powder and salt. add to egg mixture; beat smooth. in deep skillet heat oil to 360 degrees. covering spout with finger, pour 1/4 cup batter into funnel. remove finger and release batter into oil in a spiral, starting in center and winding out. fry until golden about 3 minutes. turn carefully, cook 1 minute more. drain on paper towel, dust with powdered sugar.