Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 425°f. lightly oil a shallow 2-quart baking dish or coat it with nonstick spray. arrange tomato slices and onion slices, slightly overlapping, in prepared dish. season with 1/4 teaspoon salt and sprinkle with vinegar. combine breadcrumbs, garlic, thyme, pepper and remaining 1/4 teaspoon salt in a small bowl. sprinkle crumb mixture over tomatoes and drizzle with oil. bake tomatoes for 30 to 35 minutes, or until tomatoes are tender and the breadcrumbs are crisp and golden. serve hot.

Target recipe: peel the tomatoes by soaking them in boiling water for one minute. gently pull away the skin. place tomatoes in a large pot and add the remaining ingredients. cover and boil gently for 15 minutes, until tomatoes are tender. serve with croutons. i like my stewed tomatoes with toast and butter. whenever i am sick, this is the dish i crave! the above recipe is from the book out of print cookbook "cajun country cookin" by john and glenna uhler enjoy!