Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: place the potatoes in a saucepan and cover with water. cover and bring to a boil; cook until tender, about 15 – 20 minutes. drain and cool. place in a bowl; add eggs. combine the remaining ingredients; pour over potato mixture and toss to coat. cover and refrigerate for 6 hours or overnight.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.