Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a large pot, heat the olive oil. add the vegetables and the saffron. cook over medium heat until vegetables are soft and the onions are translucent. add the white wine and reduce until about half. add the clams, fish, shrimp and mussels and simmer until the clams open up and the fish is cook through. turn off heat and add lemon juice. divide seafood into four bowls and add broth. garnish with basil. serve with crusty fresh bread.

Target recipe: shred imitation crab by hand. drain tuna (if needed). partially thaw shrimp and peas in strainer under cold water. toss all ingredients together. if you have time refrigerate for a few hours, if not just make sure the shrimp and peas have had time to thaw. add more veggies to make it more of a veggie salad. looks nice served with dark greens, and sliced red peppers.