Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a clean bowl, season chicken with pepper and salt. heat 1 tablespoons oil in a large non-stick skillet on high heat. add half the chicken and cook, stirring constantly until opaque throughout. this takes 2-4 minutes. remove onto a plate. repeat with the remaining chicken. add the oil that is remaining to the pan. toss in onion and bell pepper. reduce heat to medium and cook, stirring constantly, until the onion is tender and golden. this takes about 4 minutes. add garlic, ginger and red pepper flakes. cook, stirring constantly, until fragrant(about half a minute). stir in soy sauce, vinegar and the cornflour mixture. remove from heat. add chicken and any accumulated juices. toss to coat and serve hot. enjoy!

Target recipe: cut chicken in desired sized strips or cubes. slice vegetables. prepare sauce. heat oil in a large skillet or wok. stirfry chicken, sliced garlic, and ginger over medium/high heat until chicken is cooked. add vegetables and stirfry until vegetables are tender-crisp. add sauce ingredients, mixing well. cook and stir until sauce thickens. serve garnish with grated lemon or sesame seeds.