Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine dry ingredients together in a large bowl. in a small bowl beat eggs and stir in sour cream. add the egg and sour cream mixture to the dry ingredients and stir with a wooden spoon. batter will be very thick. add the raisins and caraway seeds and stir well with wooden spoon or knead in with your hands. place batter in a greased 9 inch springform pan. dust the top with enough flour so that you can pat the batter like a bread dough evenly in the pan without it sticking to your hands. with a knife make a shallow crisscross on the top. bake for 50 minutes in a preheated 350ºf oven.

Target recipe: preheat the oven to 375 degrees and grease a baking sheet or 8 inch round pan. mix the flour, salt and baking soda; add the buttermilk and stir briskly with a fork until the dough holds together in a rough mass. knead on a lightly floured board for about 30 seconds, then form into an 8 inch round, about 1 1/2 inched thick. slash a large 1/4 inch deep x across the top and bake for 45-50 minutes, until browned and the x has spread open. cool on a rack, then wrap in a slightly damp towel and let rest on the rack for at least 8 hours (although we often eat it as soon as it cools).