Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: whisk the eggs till frothy. add remaining ingredients, and mix well. over medium heat, lightly grease skillet with shortening (butter will burn very quickly, so exercise caution if using butter). i use a paper towel, so i can use it repeatedly, with every 2 or 3 pans of french toast. dip each slice of bread into the egg mixture, on both sides. do this quickly, so as not to completely soak the bread. cook in skillet over med/med-high heat for approx 5 min per side. you may need to flip more than once to get th e desired golden-brown color. serve with butter and powdered sugar, or preserves (my favorite) or syrup.

Target recipe: heat a frying pan to medium. whip all ingredients except oil until very well blended. if you're using white bread, dip bread slices in batter, fry with oil on both sides until done. if you're using whole grain bread, soak slices in batter for a few minutes, and then fry with oil on both sides until done. *if you want to bake these:. the oil can be mixed into the batter, and baked on a sprayed pan. bake at 350 degrees, 30 minutes. flip the slices half way through.