Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine the tomatoes, onions, peppers and celery in a bowl. whisk the vinegar, honey and cloves slowly while drizzling in the the olive oil. season with hot sauce, salt and pepper. mix into the salad and let it rest in the fridge for at least 4 hours. let it stand at room temp for about 20 minutes before serving. drain salad and sprinkle with cilantro.

Target recipe: combine all of the ingredients in a large stainless or enamel saucepan. bring to a boil stirring constantly to prevent scorching. boil gently for 10 minutes. ladle into clean hot jars, wipe rims and seal. process in a boiling water bath for 10 minutes at altitudes up to 1000 feet.