Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix salt, pepper garlic powder and flour. season steak strips in mixture. heat olive oil and butter in large skillet. brown meat on both sides. remove meat to plate. deglaze skillet with wine. add onion and mushrooms, sauté until onion is tender. add mustard. sprinkle with flour. put steak back inches add broth and cream. cook over low heat for about 30 minutes, covered. add salt and pepper as needed. stir in sour cream just before serving. serve over noodles.

Target recipe: trim fat from beef and cut into 1/2-inch slices. over high heat sear the beef quickly in 1 tablespoon butter. in 3 tablespoons butter (same pan) saute onion, garlic and mushrooms about 5 minutes. remove from heat. stir in flour, meat extract paste, catsup, salt and pepper. stir until smooth. gradually add bouillon, stirring constantly bring to a boil. reduce heat and simmer for 5 minutes. over very low heat, add wine, dill and sour cream. add beef, simmer only until beef is hot. serve over wild rice. serves 6.