Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: place chicken, tomatoes, enchilada sauce, onion, green chilies, and garlic into a slow cooker. pour in water and chicken broth. season with cumin, chili powder, salt, pepper, and bay leaf. stir in corn and cilantro. cover, and cook on low setting for 6 to 8 hours or on high setting for 3 to 4 hours. garnish with fresh tortilla strips or tortilla chips.

Target recipe: in a medium stock pot, saute onion and garlic in oil. stir in chili powder, oregano/italian seasoning, tomatoes, broth and water. bring to boil and simmer for 5 to 10 minutes. add corn, hominy, chili peppers, beans, cilantro, and chicken. simmer for 10 minutes. ladle soup into individual serving bowls and garnish with avocado, grated jack cheese, chopped green onion, or crushed tortilla chips.