Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in heavy saucepan, over low heat, melt chips w/milk and salt. remove from heat and stir in walnuts and vanilla. spread evenly into wax paper lined 8 or 9" square pan. chill pan 2 hours or until firm. turn fudge onto cutting board, peel off wax paper and cut into squares. store loosely covered at room temperature.

Target recipe: soften gelatin in 1/4 cup water for 5 minutes. melt chocolate with cinnamon and sweetener; add milk and water slowly. add gelatin. stir until dissolved. remove from fire. add vanilla, cool. when mixture begins to thicken, add nuts. turn into cold pan. when firm cut into pieces.