Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: dressing: in small bowl, combine crème fraîche, yogurt, curry powder, and salt. stir to mix well. taste for seasoning. salad: place cucumbers in shallow bowl. pour dressing over the cucumbers and toss gently to coat evenly. tip: toss salad just before serving, because cucumbers will give off a fair amount of liquid, even if they have already been salted and drained.

Target recipe: put cucumbers in a non-metallic bowl. mix together the vinegar, water and sugar. pour over cucumbers, cover with plastic wrap and allow to marinate in the refrigerator for 24 hours. drain cucumbers and mix in the green onions and yogurt (or sour cream or mayonnaise). you can also add some sliced sweet onions (i.e., vidalia) to the cucumbers when you marinate them. this recipe is on the tart side.