Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 325 degrees fahrenheit. butter a deep dish 9 inch pie plate or 9 inch square cake pan. generously butter bread slices on one side, then cut each slice in half diagonally to make two triangles. arrange triangles, buttered side up, in the prepared dish. in bowl, beat eggs until well mixed. add milk, sugar and vanilla; beat together. stir in raisins. slowly pour over bread making sure all bread is well soaked. bake 45 minutes or until custard has set. serve with warm maple syrup.

Target recipe: preheat the oven to 180°c. soak the raisins in the boiling water. butter the bread slices and cut them diagonally. arrange them in a baking dish (greased lightly or non stick). beat the eggs lightly in a bowl. bring the milk and sugar in a vessel to boiling point. when it reaches this point take off the fire and add the vanilla essence. add the hot milk mixture slowly to the beaten egg. stir continuously till the egg is incorporated and the mixture thickens. sprinkle the raisins over the bread slices and in between them too. pour the custard over the milk and put the baking dish into the hot oven. bake for 25 mins or till tester comes out clean. sprinkle cinnamon powder over it when still hot. serve hot or warm or even cold.