Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 170 c / 325 f / gas 3 . put the tapioca in a buttered 1.1 litre oven-proof dish. pour in 600 ml (1 pint) milk. add the sugar and butter. sprinkle the top with cinnamon, mixed spice or nutmeg. add the sugar and butter and continue to cook for 10 minutes, until thickened, stirring frequently. pour into a buttered 1.1 litre (2 pint) oven-proof dish. sprinkle the top with cinnamon, mixed spice or nutmeg. bake tapioca for 2 - 2 1/2 hours. stir 2 or 3 times during the first hour, but leave for the remaining time to form a crust. serve hot or cold, plain or topped with fresh fruit, chopped nuts or thick natural yogurt.

Target recipe: in a 2 ½-quart sauce pan, combine egg, sugar, tapioca, salt and milk. let stand 5 minutes. cook over medium heat, stirring constantly until mixture comes to a full boil and is slightly thickened, about 6-8 minutes. remove from heat and add vanilla. cool, fold in peaches and chill.