Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a medium stock pot, saute onion and garlic in oil. stir in chili powder, oregano/italian seasoning, tomatoes, broth and water. bring to boil and simmer for 5 to 10 minutes. add corn, hominy, chili peppers, beans, cilantro, and chicken. simmer for 10 minutes. ladle soup into individual serving bowls and garnish with avocado, grated jack cheese, chopped green onion, or crushed tortilla chips.

Target recipe: heat 2 tablespoons of olive oil in a large pot over medium heat. add onions, garlic and jalapenos. cook 3 – 4 minutes or until slightly softened. stir in cumin, chili powder and cayenne pepper. cook 1 more minute. pour in roasted tomatoes and chicken broth. bring to a boil and reduce heat to medium low to simmer. stir in beans, kosher salt, chicken, corn, lime juice and lime zest. allow to simmer 10 – 15 more minutes. while the soup is simmering prepare your tortilla strips. preheat oven to 375 degrees. drizzle remaining olive oil over the corn tortillas, cut into strips and bake for 5 – 7 minutes or until crispy. ladle soup into bowls, top with corn tortilla strips and cilantro.