Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: 1. mix softened peanut butter, cream cheese, and butter. blend intil throughly mixed. 2. add confectioners sugar and milk and blend until throughly mixed. 3. fold in thawed whipped topping. 4. pour mixture into chocolate crust and sprinkle with peanut beuuter chips and chocolate curls. 5. freeze for at leat 4 hours. 6. enjoy!

Target recipe: in small bowl, combine flour baking powder and salt. in large bowl, cream butter, peanut butter, sugars and vanilla until smooth. beat in eggs one at a time. blend in flour mixture. spread evenly in ungreased 15 x 10-inch jelly roll pan. sprinkle surface with peanuts (lightly press into batter). bake 25-30 minutes at 350°f, then cool completely. cut into 2-inch squares.