Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: place 4 slices of bread, with crusts removed, into greased 8" x 8" x 2" pan. put slice of cheese on each piece of bread, then place asparagus evenly on top of cheese. top each with another slice of bread. mix egg, milk, salt, pepper, and mustard and pour over bread. let refrigerate overnight. sprinkle top with additional grated cheese and bake at 350 degrees for 45-50 minutes or until custard is set (knife comes out clean when inserted). as a variation, use ham slices instead of asparagus and top with corn flakes and 4t melted butter.

Target recipe: in a greased 2-quart baking dish spread half the muffin pieces. top with ham, asparagus, and cheese. top with remaining muffin pieces. in bowl whisk together eggs and sour cream. stir in milk, onion, mustard, and black pepper. pour over layers in dish. cover, chill for 2 to 24 hours. baked, uncovered in 325 degrees f oven 60 to 65 minutes or until internal temperature registers 170 degrees f on an instant-read thermometer. let stand 10 minutes before serving.