Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a medium saucepan, heat oil over medium heat. add onion and saute until onions are soft. then add salt,red chilli,coriander,cumin and turmeric and stir . then add tomatoes, peas and yogurt. reduce heat, and simmer until the peas are tender, about 5-10 minutes. serve hot over basmati rice, chappatis, tortillas ,bread or pitta bread.

Target recipe: combine marmalade, orange juice, peanut butter, mustard, curry powder, vegetable oil, salt, peppers, and chili sauce in a blender. process until smooth. reserve 1/4 cup marinade. place remaining marinade mixture in a large zip-top plastic bag; add the shrimp. seal bag and shake to coat. marinate in refrigerator 30 minutes. prepare grill or broiler. remove shrimp from bag, reserving marinade. thread shrimp onto each of 4 (12-inch) skewers. place kebabs on a grill rack or broiler pan coated with cooking spray. cook 3 minutes on each side or until shrimp are done, basting frequently with remaining marinade. spoon reserved 1/4 cup marinade over shrimp.