Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 400f. heat olive oil, minced garlic, lemon zest, oregano, and red pepper flakes in a small pan over low heat until garlic becomes golden and oil becomes fragrant; remove from heat and allow to cool. bend asparagus gently until it breaks at a natural point and discard ends. toss asparagus pieces with infused olive oil and place in a single layer on a baking sheet (one with a side edge). season asparagus with salt and pepper. sprinkle asparagus with crumbled feta cheese. roast at 400f for 12 minutes or until cooked to your liking. sprinkle with chopped parsley and squeeze the lemons over the asparagus, being careful to catch the seeds. serve hot.

Target recipe: preheat oven to 450°f. spread asparagus in a single layer on a shallow baking pan or baking sheet. drizzle lightly with olive oil. sprinkle salt to taste. spread minced garlic over all stalks. place pan in oven for 10-12 minutes--stalks should be roasted, but still crisp. serve immediately.