Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: place the yoghurt, ground almonds, all the dry spices, ginger, garlic, tomatoes and salt in a mixing bowl and blend together thoroughly. put the chicken into a large mixing bowl and pour over the yoghurt mixture. set aside. melt together the butter and oil in a medium karahi, wok or frying pan. add the onions and fry for about 3 minutes. add the chicken mixture and stir-fry for about 7-10 minutes. stir in about half of the coriander and mix well. pour over the cream and stir in well. bring to the boil. serve garnished with the remaining chopped coriander.

Target recipe: preheat oven to 400f place chicken in shallow baking dish. mix remaining ingredients together and pour over chicken. bake for 30 - 45 minutes (boneless) 1 hour (bone-in), turning chicken half way through. serve with rice and green vegetables. don't like your food too spicy? use the lesser amount of chilies. want to cut the calories? use less butter.