Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: heat a medium nonstick skillet over medium heat; add ground beef and garlic; cook until there is no pink, using a wooden spoon or spatula to break up the meat. drain the meat and place in the slow cooker. add the ground chile, cumin, tomatoes with juice, and pinto beans; stir well to combine. cover and cook on low for 4-5 hours. season with salt and pepper to taste. to serve, place a handful of fritos on a dinner plate. top with a ladleful of chili and come shredded cheese. garnish with chopped onion, if desired.

Target recipe: pre-heat oven to 350 degrees heat the canned chili and any optional ingredients on the stove. spread a thin layer of fritos along the bottom of an 8x8 or 9x9 baking dish. pour about half of the heated chili evenly over the bottom layer of fritos. completely cover the chili layer with a thicker layer of fritos. sprinkle about half the shredded cheese atop the fritos. pour the remainder of the chili atop the frito/cheese layer. completely cover the top chili layer with another thick layer of fritos, then sprinkle on the remaining cheese. bake in 350 oven for about 25-30 minutes, or until bubbly around edges and top cheese is melted. allow to cool for about 5 minutes before serving.