Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: spread each slice of bread with either butter or mayonnaise. place 4 slices of bread buttered side down on hot griddle. if using a skillet, make 2 sandwiches at a time. top bread with 2 slices of corned beef, 1-2 slices of swiss cheese, a small mound of cooked cabbage and 1-2 tablespoons of thousand island dressing. top each with the remaining bread, buttered side up. flip over when brown. compress sandwich with spatula and brown the other side. remove from heat when done. let stand 1-2 minutes before cutting and serving. makes 4 gooey sandwiches or 8 halves.

Target recipe: butter the rye bread on one side like for a grilled cheese sandwich. place thin slices of the corned beef on the bottom slice of bread, cheese then sauerkraut on top of the cheese. top with the other slice of buttered bread and grill in a skillet over med. heat until browned on one side. flip over and brown the other side until the cheese has melted. serve the french dressing either on the side or open the sandwich's and put as much as you like on. you can put as much or as little of the beef, cheese and sauerkraut as you like