Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 500°f. pierce eggplant in several places and bake until skin is charred, 20 to 30 minutes. remove eggplant from oven, place in paper bag, and let cool. remove and discard skin; in bowl mash pulp. add remaining ingredients, mixing well to combine; cover with plastic wrap and refrigerate. serve cold.

Target recipe: heat the oil in a saucepan, add the shallots, onions, turmeric, coriander, eggplant, salt and pepper. cook over medium-high heat, stirring, until wilted, but do not brown. add the water, bring to a boil, add the couscous and blend well. cover tightly, remove from the heat and let stand for 5 minutes. add the butter and lemon juice, stir and blend with a fork to separate the grains. keep warm.