Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine cream cheese, sugar and vanilla. mash 3/4 cup of strawberries and add to the cream cheese mixture. combine the cool whip and confectioners sugar and fold into the cream cheese mixture. put into a pie shell and top with the remaining strawberries.

Target recipe: mix strawberries with the 1/4 cup splenda, let set until juice forms. mix cinnamon and remaining splenda. sprinkle on uncooked pie crust. bake at 450°f for 8-10 minutes or until golden brown. mix pudding and milk with wire whisk until well blended, about 2 minutes. gently stir in cool whip to pudding mixture. refrigerate until ready to use. spread mixture into cooled pie crust. top with strawberry mixture. note, do not drain juice from strawberries. keep refrigerated.