Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine scallions and margarine in 2-cup measure. microwave on high 2 minutes; stir in crabmeat, parsley, horseradish, garlic and pepper sauce. stir well. place half the mushrooms, stemmed sides up, in a 9" pie plate. fill each mushroom cap with 1 t. crab mixture. microwave on high 3-4 minutes, turning plate once . remove mushrooms to serving plate; repeat with remaining mushrooms and filling. let stand 2-3 minutes before serving. to garnish, sprinkle with ground red pepper.

Target recipe: set oven to 350 degrees. butter a shallow baking dish. clean mushrooms with a brush (do not use water to clean the mushrooms). gently twist off stems, setting mushroom caps aside. finely chop stems, very small. in a bowl mix crumbs with the chopped stems, melted butter, parmesan, salt (i use seasoned salt), black pepper and garlic powder. fill caps with crumb mixture. top with grated mozza cheese (at this point, the mushrooms may be refrigerated then baked at a later time). set caps on buttered baking dish. bake for about 7-8 mins, or until cheese is melted, and mushrooms are hot.