Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in bowl stir together cornmeal, flour, baking powder, baking soda, and salt. in another bowl combine the eggs, milk, beer and oil. add to the dry ingredients. mix well. turn into a 8x8x2 pan sprayed with pam. bake at 425 for 15 minutes or until done. serve warm with molasses, maple syrup, honey or butter.

Target recipe: in a bowl, combine the dry ingredients; cut in shortening until crumbly. store in an airtight container in a cool dry place or in the freezer for up to 6 months. to use: stir in 2 cups corn bread mix with the egg and milk just until moistened (the batter will be lumpy). pour into a greased 8-in. square baking pan. bake at 425f for 20-25 minutes or until bread tests done.