Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 375°f. prepare pie crust. for filling, in a large bowl combine pumpkin through cloves. add eggs, beat lightly with a fork until combined. gradually add milk; stir until combined. carefully pour filling into pie shell. cover edges with foil. bake 30 minutes. remove foil. bake 25-30 minutes longer until a knife inserted near middle of pie comes out clean. cool on a wire rack. cover and refrigerate within 2 hours. make up to 2 days ahead of time. (will be better set if made ahead). tip: make sure to crimp crust into a high edge to keep filling from bubbling over.

Target recipe: preheat oven to 450f. in a large bowl, combine sugar, cinnamon, ginger, nutmeg and cloves pumpkin and stir well add vanilla, evaporated milk, orange rind and egg whites beat with an electric mixer until smooth fold in orange juice pour into unbaked pie shell bake for 10 minutes reduce heat to 325f and bake for 45 minutes or until knife inserted comes out clean.