Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 375°f lightly butter a shallow 3 1/2 to 4 quart baking dish. topping: combine flour, oats, sugars, cinnamon, and salt. mix until well combined. add butter. i use a mixer but you can use a food processor. mix until it forms large clumps. with fingers work in the pecans. filling: whisk together sugar and cinnamon in a large bowl. peel, quarter, and core apples and then cut into chunks about 1/2 inch thick. add apples, cranberries, and lemon juice to sugar mixture. toss until well combined. assembly: spread the apples in the buttered baking dish. crumble topping evenly over them. bake until topping is golden brown which takes about an hour and makes the house smell wonderful. cool to warm and serve.

Target recipe: preheat oven to 375 degrees. peel, core and slice the apples. put the apples in a bowl. mix in 1/2 cup brown sugar. in another bowl, mix 1 cup flour, 3/4 cup sugar, cinnamon and 1/4 tsp salt. take another bowl. in this, beat the egg and butter. add to the dry ingredients. this is the topping for your apple crisp. now put the apples in the baking dish and pour the topping over them. bake for 30-40 minutes. once it's done, you'll find that the apples are soft and the topping is golden and crisp. remove it from the oven and let it cool. apple crisp is ready to be served!