Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cut oranges in half, remove pulp. in a large saucepan, stir together the brown sugar, orange juice, water, crystallized ginger, ground ginger and cloves. bring to boil over high heat, stirring until sugar is dissolved. lower heat to moderately high and cook for about 3 minutes, stirring. add cranberries, return to boil over high heat. lower heat to moderately high and cook for 2 or 3 minutes or until skins pop, stirring. transfer to a covered container and refrigerate for at least 1 hour before serving. store in fridge up to one week. if you like to get fancy- make orange shells out of the orange skins and serve the relish in the orange cups.

Target recipe: regular powdery pepper makes it really hot and too peppery. **do not attempt to crack or grind the pepper yourself**. combine all of the above in a food processor and pulse until it is the consistency of chunky salsa (probably will have to be done in 2 batches). blend together in a bowl, cover and refrigerate overnight or for 2 nights. if you serve too soon it will be way too peppery. serve chilled.