Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a 1-1/2-qt. slow cooker, combine cheese sauce and soup. cover and cook on low for 30 minutes or until cheese is melted, stirring occasionally. stir in the broccoli, mushrooms and jalapeno. cover and cook on low for 2-3 hours or until vegetables are tender. serve with assorted fresh vegetables.

Target recipe: preheat oven to 325 degrees. place one layer of broccoli in pie shell or directly into 8-inch pie dish. crumble cheese on top, cover with remaining broccoli, arranging it with stems pointing center and the flowers to the outside. add the carrots and red pepper. mix egg, oregano and evaporated skim milk. pour over vegetables. bake loosely covered with foil for one hour or until filling is set. uncover for last 10 minutes of baking.