Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine the mushrooms, monterey jack cheese, and bacon. stir in the sour cream, blending well. blend in the worcestershire sauce and hot sauce. place the mixture in a 1-quart casserole and top with the bread crumbs. bake at 350°f for 15 minutes or until the cheese has melted. place in a chafing dish and serve hot. suggested dippers: tomatoes, bell peppers, chili peppers, breadsticks.

Target recipe: remove and chop stems from mushrooms, set aside. in skillet over medium heat, cook sausage until well browned. with slotted spoon, remove sausage to paper towels to drain. in same skilled, cook mushroom stems until tender. remove skillet from heat, stir in sausage, bread crumb, and cheese. preheat oven to 450 degrees. fill caps and bake for 15 minute. garnish with parsley.