Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: puree in blender lime juice, soy sauce, oil, hot pepper sauce, ginger, garlic, thyme, pepper, allspice and salt. combine marinade with chicken in plastic food-storage bag. seal. marinate in refrigerator overnight. place oven rack in top position. heat oven to 500°f: drain chicken; discard marinade. pat dry. arrange in roasting pan. roast on top rack in 500°f: oven 25 minutes for breasts, 30 minutes for thighs and drumsticks, or until instant-read thermometer registers 170°f: without touching bone.

Target recipe: season chicken with salt, black pepper, and garlic powder (to taste). meanwhile, heat a shallow pan over medium heat and add oil. brown chicken in pan on both sides. once chicken is browned, add in sofrito and turn chicken to coat all sides in the sauce. reduce heat to a medium-low setting. with the side of a knife, crush olives and put into pan with chicken. cook for about 15 minutes, turning chicken every few minutes until it is done. this is best served with white rice as you will have some of the sofrito mixture left over to put over your rice. yum-o!