Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 325 degrees f. pare and dice eggplant. heat oil in skillet, add onion, green pepper, and eggplant. stir over low heat until eggplant is soft. add tomatoes (may substitute canned italian solid pear shape tomatoes, drained), salt, and freshly ground pepper. simmer a few minutes. at this point you can add basil, chives, parsley, tarragon or oregano to taste. turn into casserole dish and bake at 325 degrees f for 40 minutes. casserole may be served hot or cold, with sour cream.

Target recipe: cut the eggplant into large shoestrings. dip in mixture of egg and milk; then in flour. fry eggplant until golden brown. saute onion, bell pepper, and ground beef. add tomato sauce and water. season to taste. in a casserole dish, make a layer of eggplant, beef sauce, and then mozzarella cheese. sprinkle with oregano and bake at 350 for 30 minutes.