Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 300°f soak bread in warm milk. beat eggs yolks and 1 egg white. gradually add evaporated milk, almond extract and sugar. add mixture to bread and milk, then add 1 1/2 cup of coconut and butter. bake for 1 hour and 20 to 30 minutes or until spatula comes out clean when inserted in center of pudding. for meringue :. beat egg whites until fluffy, gradually adding sugar and almond extract. continue beating until stiff. pour over pudding. sprinkle with coconut. bake at 325 f for 5-7 minutes until slightly brown.

Target recipe: combine flour, baking powder, baking soda and salt; set aside. in a large bowl combine sugar, oil, eggs and coconut extract. add dry ingredients alternately with buttermilk; stir just until moistened. fold in coconut and nuts. pour into two greased and floured 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans. bake at 325~f. for 1 hour or until breads test done. cool 10 minutes in pans before removing to a wire rack to cool completely.