Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix bread crumbs with salt, pepper, and hot pepper. cut chicken into strips. dip chicken into melted margarine, then coat with crumbs. place in a non-stick skillet over medium heat. cook 3-4 minutes per side, or until cooked through. meanwhile, mix dip ingredients.

Target recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.