Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: melt margarine in 10 inch skillet over high heat. cook chicken, mushrooms and onion in margarine 3 to 5 minutes, stirring occasionally, until chicken is white. stir in sauce mix from fettuccine alfredo mix, milk, water and mustard. heat to boiling, stirring occasionally. stir in uncooked pasta; reduce heat. cover and cimmer about 10 minutes, stirring occasionally, until pasta is tender. stir in asparagus. cover and cook 2 minutes, stirring occasionally; remove from heat. uncover and let stand about 5 minutes or until sauce is as thick as you'd like (sauce will thicken as it stands). stir before serving.

Target recipe: prepare the pasta noodles as directed. meanwhile, prepare the cream sauce. melt the butter in a large skillet. whisk in the flour, and then quickly whisk in the milk. bring to slow bubble, then reduce heat to medium. stir often as it thickens. once slightly thickened, add the chicken and cajun seasoning, as well as salt and pepper to taste. let simmer over low heat for a few minutes. if you plan to keep it over heat for more than 10 minutes, gently stir in milk to keep it the thickness you prefer. prepare side dishes. serve cajun chicken sauce over fettuccine noodles with vegetable sides.