Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350. combine flour, baking soda, baking powder, salt, all spice, and cinnamon. cream shortening and brown sugar in another bowl. add egg. add flour mixture to shortening alternating with evaporated milk and pumpkin until well mixed. gently stir in blueberries. struesel topping: mix flour, sugar, and cinnamon. cut in butter. top muffins with struesel topping. bake 35-40 minutes.

Target recipe: preheat oven to 350° f. line 10 muffin cups with paper liners. sift together flour, baking powder, salt, set aside. beat together margarine, splenda, and honey with an electric mixer until light and fluffy. add eggs one at a time beating well after each addition. stir in vanilla. alternately stir in flour mixture and milk, beginning and ending with flour mixture. fold in berries. spoon batter into paper lined muffin cups, and bake until golden brown and a toothpick inserted comes out clean, about 25-30 minutes. cool in pan 10 minutes on a wire rack. remove from pan. cool completely on wire rack.