Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook potatoes until tender but not mushy. peel and dice into a large bowl. add the onion, vinegar, sugar, salt and pepper. mix together and set aside for one hour. brown the bacon until crisp, pour off half the grease. add the half and half, do not stir this, let if boil until all foamy. when the bacon and half and half is all foamy pour over potato mixture and stir. serve this at room temperature or just a slight bit warm. do not heat to the boiling point, you will boil the vinegar out of the recipe.

Target recipe: in a large pot of salted water, boil the potatoes until tender when pierced with a fork, but not soft. drain potatoes. cut them in half and then in slices. fry the bacon. when crisp, drain on paper towels. keep the bacon fat in the pan. add the chopped onion to the pan. cook until translucent. sprinkle the flour, sugar, and mustard powder over the onions. stir and cook a few minutes more. add the water and vinegar and cook, stirring for several more minutes until the sauce starts to thicken. add back the potatoes and stir to coat and lightly reheat. add the salt and pepper to taste. to serve, garnish with the minced green onion. serve warm!