Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: dissolve coffee creamer in hot water and mix until all is dissolved. in a mixing bowl put yogurt, cocoa, equal and vanilla. beat at medium speed with a mixer for 40 seconds. add coffee creamer/water mix. beat at high speed for 4 minutes, scraping sides of the bowl with a spatula. place in refrigerator and chill for several hours. serve with a sprig of mint.

Target recipe: preheat oven to 325 degrees. melt chocolate in microwave for 2 minutes on defrost. beat yolks and 3/4 cup sugar til pale yellow and fluffy. gradually stir in chocolate, butter and vanilla. beat whites with lemon juice till soft peaks form. add remaining 1/4 cup sugar (1 tbs. at a time). continue beating till stiff but not dry. gently fold whites into chocolate. pour 3/4 of batter into 9" springform pan. cover and refrigerate remaining batter. bake cake 35 minutes. cool completely. cake will fall. remove springform sides. trim edges with a knife. spread remaining batter over top of cake. refrigerate overnight before serving.