Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: whisk the creole mustard, powdered mustard, honey and vinegar together in a mixing bowl. add the olive oil slowly as you whisk it in to the mix. it should come to approximately a mayonnaise consistency. finally, add the dill and blend it into the mix. refrigerate, covered, until serving. you can make it up a couple days ahead of time if you wish. i have also tried this with hot, sweet mustard and it comes out very good.

Target recipe: place salmon on well-greased broiler pan. combine and blend oil, garlic, parsley, dill weed and salt in blender. stir in bread crumbs and set aside. brush steaks with butter. broil about 4 inches from heat 8 minutes or until fish flakes easily when tested with fork. spread about 2 tablespoons garlic mixture on each salmon steak. return to broiler and broil 1 or 2 minutes or until lightly browned.