Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat oven to 350°f. sprinkle chicken with salt, pepper, and herb, inside and out. loosen skin from breast with an index finger and stuff 2 slices of lemon and 1 t butter onto each side of the breast. place remaining lemon inside the cavity. transfer to a roasting pan. roast 1 hour to 1 hour and 10 minutes; basting occasionally with the chicken broth. an instant meat thermometer should read 170f in the thickest part of the thigh (not touching bone). transfer to a cutting board and wait 10 minutes before carving to allow juices to redistribute.

Target recipe: heat oil and fry onion with garlic for 1 minute. add chicken, black pepper, lemon grass, fish sauce, sugar, curry and chili and stir fry for 4 minutes. add chicken, black pepper, lemon grass, fish sauce, sugar, curry and chili pepper and stir fry 5 minutes. add water and continue to stir fry an additional 8 to 10 minutes, or until chicken is just about cooked through. remove smashed lemongrass. add the coconut milk and simmer, stirring, until sauce it thickened. serve over asian noodles or steamed white rice. garnish with sprinkled chopped nuts and the freshly chopped cilantro.