Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: pile fresh ground pepper on cutting board then coriander on top then garlic, finely chop together. coarsly mash avocado in a bowl. (i like it chunky, and do it in my mortar and pestle). add lime juice to avocado, then pepper/garlic/coriander. finely chop jalapeno (remove seeds) and add to bowl. stir in salsa. taste to see if needs any seasoning. if you are storing in the fridge, you can put one of the avocado pits in the mix to keep it from browning, or just add more lime juice and let it sit on top of the guac, without mixing it inches.

Target recipe: take garlic and salt and smash into a paste with side of knife on chopping block. put in bowl. cut avocado, remove seed, scoop out into bowl. add lime juice, cumin, and pepper. smash with fork to consistency you like. stir in tomato and jalapeno. you can enjoy immediately (i usually do) or cover tightly and let it set in the fridge for 30 minutes to let the flavors mingle.