Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a skillet, heat 1 tablespoon oil over medium heat. season chops with salt and freshly ground pepper. place chops in skillet and brown on both sides. remove and set aside. add remaining oil and onion to skillet and cook until translucent. while onion cooks, combine next five ingredients in a bowl. add flour to skillet and cook for 1 minute. stir in jam mixture, add pork chops to skillet and coat with sauce. cook uncovered, stirring and turning chops occasionally for 15 minutes on low heat.

Target recipe: mix cornstarch and water in cup until smooth. heat margarine in skillet. add chops and cook until browned. add soup and sugar. heat to a boil. cover and cook over low heat 5 minutes or until done. remove chops and keep warm. add cornstarch mixture. cook until mixture boils and thickens, stirring. serve over chops.