Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cut each squash in half; discard seeds. place cut side down in a 3 quart rectangular baking pan. bake in preheated 350 f oven 50-55 minutes or until tender. saute beef, onion and celery in a large frypan until meat is browned; drain off any fat. blend in flour, salt and sage. stir in milk. cook over medium heat, stirring constantly, until mixture just comes to a boil and thickens. stir in cooked rice. turn squash cut side up in pan; fill squash cavities with equal amounts of meat mixture. return to oven and bake an additional 30 minutes. top with cheese; bake 3 minutes longer.

Target recipe: cut the acorn squash in half and scoop out the seeds. put a thin layer of water in a baking dish and put the squash cut side down in it. tent with foil and cook in a 375 degree oven for 40 minutes, or until the squash is tender. boil 1 c water and add the quinoa. cook for 15 minutes or until soft. melt the butter on medium and add the onion. sautee the onions for 2 minutes, or until just turning brown. add the apples and spices and sautee another 2 minutes. remove from heat and mix in the breadcrumbs, egg, cheese, and salt and pepper. when the squash had cooked, remove it from the pan and stuff with the quinoa mix. put it in a pan with the skin side down and cook at 400 for 10 minutes, or until the top starts to brown.