Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: place half the butter and chopped onion in a large sauté pan over medium/medium-low heat. cook until tender. remove onion from pan to a separate bowl while onions are cooking peel potatoes and slice evenly into 1/8 slices. after removing onion from pan, add remaining butter and potato, a pinch of salt and a couple grinds of pepper. cook over medium heat, tossing occasionally until brown around the edges and tender. about 20-30 minutes. add most of the chopped parsley and onion, toss to mix. season to taste. place in serving bowl, cover with reserved caramelized onion and parsley for garnish.

Target recipe: preheat oven to 400 degrees. place potatoes in a pot of water; bring to a boil and boil 2 minutes. drain, quickly rinse with cold water and set aside. heat olive oil in an ovenproof pan over medium-high heat. add onion slices and saute until slightly browned. add garlic and saute about 10 minutes more, until onions are caramelizing. transfer onions and garlic to a bowl. melt butter in bottom of pan, scraping up browned bits. add potatoes and onions and stir gently to combine wih butter. season to taste with salt and pepper. bake in preheated 400 degree f oven for about 20 minutes or until potatoes are tender and lightly browned on top.