Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: dissolve bouillon in warm water; set aside. start pasta. melt butter over low heat. add peppers to taste and roasted garlic when butter has melted. do not allow garlic to brown more. gradually stir in flour. while stirring, gradually add cream until blended. blend in bouillon. continue stirring on medium heat until thickened. add parmesan. 5 minutes before pasta is ready, slowly add prawns, calamari and then the scallops to sauce. stir until prawns are pink and calamari spirals. serve over hot fettuccine,lightly sprinkled with parmesan and garnish with parsley and a twisted slice of lemon.

Target recipe: in a 2 quart saucepan over medium-low heat melt butter; add cream, garlic powder, salt, and peppers; simmer for 20-30 minutes stirring constantly, until thick. meanwhile, cook fettuccine noodles according to package directions, coordinating so that the sauce and noodles are done about the same time. this is important because if the sauce cooks too long it will separate and though it will still taste great it won't look pretty! remove sauce from heat and stir in cheese. do not heat sauce after cheese has been added. serve sauce over hot fettuccine noodles and sprinkle with parsley if desired.