Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cut meat across the grain into 1/2 inch strips, about 1 1/2 inches long. melt butter in large skillet. add mushrooms and onion; cook and stir until onion is tender, then remove from skillet. in same skillet, cook meat until light brown. reserving 1/3 cup of the broth, stir in remaining broth, the ketchup, garlic and salt. cover, simmer 15 minutes. blend reserved broth and flour, stir into meat mixture. add mushrooms and onion. heat to boiling, stirring constantly. boil and stir 1 minute. reduce heat. stir in sour cream and sherry, heat through. serve over noodles.

Target recipe: trim fat from beef and cut into 1/2-inch slices. over high heat sear the beef quickly in 1 tablespoon butter. in 3 tablespoons butter (same pan) saute onion, garlic and mushrooms about 5 minutes. remove from heat. stir in flour, meat extract paste, catsup, salt and pepper. stir until smooth. gradually add bouillon, stirring constantly bring to a boil. reduce heat and simmer for 5 minutes. over very low heat, add wine, dill and sour cream. add beef, simmer only until beef is hot. serve over wild rice. serves 6.