Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cream butter and sugar until fluffy. beat egg yolks in separate bowl until light and lemon colored. blend into creamed mixture. sift the dry ingredients well. add to creamed mixture alternately with the milk blending well. stir and blend in vanilla, lemon rind and lemon extract. place batter in a well greased and floured bundt pan. bake in a preheated 325f oven about 1 hour or until tested done. cool in pan 15 minutes and carefully remove. glaze if desired with a lemon glaze made from powdered sugar and lemon juice.

Target recipe: put all cake ingredients in mixer bowl mix and beat for 10 minutes. pour in greased bundt pan and bake at 350 for 40-45 minutes. cool for glazing: heat all ingredients to a boil. boil for 1 minute. pour on cake very slowly. this takes a while and almost seems like it is getting soggy. it isn't. just keep pouring it all on. it soaks into the cake and makes it very moist.