Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: pound chicken breasts if they're too thick. place a cheese and ham slice on each breast within 1/2 inches of edge. fold edges of chicken over filling and secure with tooth picks. mix flour and paprika and coat chicken. heat butter in skillet and cook chicken until browned on all sides. add wine and bouillon. reduce heat to low, cover and simmer 30 minutes. remove tooth picks and transfer breasts to warm platter. blend cornstarch with cream and whisk slowly into skillet. cook, stirring until thickened and pour over chicken.

Target recipe: in saucepan melt butter. add flour, stir till combined. add milk, stir until thickened about 3 minutes. grease 9-inch pie plate. place cooked chicken in bottom of pie plate. top with ham. pour sauce on top of meat. sprinkle with cheese. in bowl mix remaining ingredients. pour on top of mixture. bake at 400°f 20-25 minutes or until toothpick inserted comes out clean. let stand 5 minutes before cutting.