Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 450°f. combine sugar, flour and egg;add to rhubarb. prepare pastry and line a 9" pie plate, reserving some for top crust. add rhubarb mixture and cover with top crust;seal and flute edges. make slits in top crust to allow steam to escape. if desired, make a lattice top with top crust. bake in oven for 10 minutes; reduce temperature to 350f and continue baking 40 to 50 minutes longer or until rhubarb is cooked and pastry is a golden brown.

Target recipe: preheat oven to 400 degrees f. in a large bowl, mix flour and sugar. add strawberries and rhubarb. toss and let stand for 30 minutes. pour into prepared pie crust. dot with butter and cover with top crust. seal edges with water. apply yolk to top of pie with a pastry brush. sprinkle with sugar. cut small holes in crust to allow steam to escape. bake 35-40 minutes, or until brown and bubbly. cool on rack.