Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 475 degrees. cut fish into 8 stick-shaped pieces. in small bowl, whisk together egg and milk until foamy. place bread in a plastic bag and crush into fine crumbs using a rolling pin. measure 1 cup of crumbs and combine with pepper, parsley and paprika. dip fish into egg mixture and coat with crumb mixture. place on a nonstick baking dish (or regular baking dish lightly coated with vegetable oil) and squeeze lemon juice evenly over fish sticks. bake 20 minutes.

Target recipe: bring water to boil in a large pot and add fish, potatoes, bay leaves, and bouillon. reduce heat and simmer 45 minutes. in a separate pan, melt butter, stir in flour, and cook 3 minutes and add to stock. saute onion and mushrooms and add to stock. add everything else (except milk) and simmer 30 minutes more. add milk and cook 10 minutes. serve with biscuits or oyster crackers.