Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: put chicken in large pot with water. add next 7 ingredients. bring to a boil, skimming surface if necessary. simmer for 1 hour, or until tender. mix dumpling ingredients together until just moistened. bring chicken to a slow boil. drop dumplings by tablespoons onto chicken. cover and cook 12 minutes.

Target recipe: in large saucepan, bring water to a boil over high heat. add chicken, return to a boil, lower heat. cover chicken and simmer for 30 minutes or until it is fork tender. remove chicken and defat the stock. return chicken and stock to pan adding cream of chicken soup and return to a boil while you mix the dumplings. in a medium bowl, mix the egg substitute and milk into the flour to form a soft batter-like dough. drop by teaspoonfuls into the boiling broth. let boil 15 minutes without stirring to thicken. do not stir.