Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oil in large saucepan over med-high heat until hot. add pepper, onion, zucchini and garlic. cook and stir 3 minutes. add all remaining ingredients except noodles and parmesan. bring to a boil. add noodles and cook for 12-15 minutes stirring occasionally. sprinkle servings with parmesan cheese.

Target recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.