Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350^- prepare puff pastry shells on cookie sheet. in large pan on stovetop, melt butter and saute' onions. (put puff pastry shells in oven). stir flour into onions. slowly add chicken broth and half and half, cook until thick, stirring continually. add chicken, pimentos, peas,garlic powder,salt and pepper. simmer, stirring frequently, until pastry shells are light golden brown. remove chicken mixture from heat. remove center cut hole from pastry shell- fill shell with chicken mixture and top with removed center shell.

Target recipe: you can use puff pastry shells or muffins. to serve: place margarine in bowl (medium). microwave at high 30 seconds, blend in flour, salt, and pepper. gradually stir in halfand half, water and instant bouillon. micro medium high until thick, 4 to 6 minutes, stirring once. stir in chicken, mushrooms and pimientos. micro at medium high 5 to 8 minutes, stirring once. serve over muffins or pastry shells.