Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat the oven to 375°f place the squash, onion, and garlic into a large roasting tin, drizzle well with olive oil and balsamic vinegar, and season to taste with salt and pepper. roast for 40 minutes, or until cooked through and slightly caramelized, tossing from time to time. meanwhile, cook the pasta in a pan of salted boiling water according to the packet instructions, or until al dente, and drain. stir the gruyère and heavy cream into the vegetables to make a thick sauce. add the sage leaves. pour the sauce over the pasta with a drizzle of olive oil. serve sprinkled with grated parmesan.

Target recipe: cut in half lengthwise butternut squash; clean out bowl. wrap in foil; bake in 350 degrees oven until soft. cool; scoop out squash with teaspoon to measure 2 cups. combine all ingredients, mixing well. pour in a lightly greased 1 quart casserole. bake at 350 degrees for 1 hour or until set.