Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: whip cream (use less than a cup unwhipped to get a cup whipped). add vanilla as you whip the cream. in a separate bowl mix together peanut butter, cream cheese and sugar. fold whipped cream and peanut butter mixture together well. it should become a much lighter as you add in the cream. pour into graham cracker crust and chill for at least an hour.

Target recipe: whip cream cheese for 10 minutes with an electric mixer. add powdered sugar and whip 10 minutes more. blend in cool whip, peanut butter and vanilla. beat 5 minutes. pour into pie crusts and freeze at least 2 hours. before serving, garnish with whipped cream and peanuts. for a special touch, top pie with hot caramel or chocolate sauce.