Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a large bowl, cream butter, brown sugar; add egg and mix until well blended. slowly add flour and salt and mix well. cover and refrigerate for at least one hour. preheat oven to 375°f. roll 1-inch pieces of dough into balls and place 2-inches apart on cookie sheets. flatten balls with the bottom of a glass dipped in flour. press a pecan into top of dough. bake 10 to 12 minutes until lightly colored.

Target recipe: preheat oven to 350°. on a baking sheet, toast pecans until fragrant, about 6 minutes. let cool completely; finely chop. cream butter and 1/3 cup sugar until light, about 1 minute. beat in vanilla, salt, and flour, just until dough comes together. fold in pecans. separate dough into 12 pieces; squeeze dough to shape into balls. roll in sugar. place, 3 inches apart, on a baking sheet. gently flatten with the bottom of a glass. sprinkle with sugar. bake until golden brown, about 15 minutes. sprinkle with more sugar. cool cookies on a wire rack.