Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: sprinkle sliced tomatoes with sugar, let stand about 15 minutes. combine flour, salt and pepper and coat tomato slices. melt 2 tbsp butter in skillet. brown tomatoes slowly on both sides. remove each batch to oven proof platter and keep in oven until all tomatoes are cooked. add more butter if needed. for crisp slices, serve as is. or add 1/2 cup light cream or dairy half and half to skillet. heat, stirring into drippings, and pour over tomatoes.

Target recipe: mix cornmeal, flour, salt and pepper in a bowl. in another bowl beat eggs and water. dredge tomato slice through the cornmeal mixture; then through egg mixture and once again through cornmeal mixture. until all slices have been coated. place tomatoes in airtight container with lid. refrigerate for 30 minutes. heat oil in large skillet. fry tomatoes (two or three at a time) until brown. about 2 minutes per side. drain on paper towels and serve.