Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preparation. combine the first 3 ingredients in a large bowl; beat with a mixer at medium speed until smooth. add the condensed milk, and beat until combined. stir in the whipped topping. divide the mixture evenly between shells; chill 8 hours or until set (pies will have a soft, fluffy texture). cut into wedges, and drizzle with chocolate syrup. note: this pie frozen--its texture is more like that of an ice-cream pie.

Target recipe: in small bowl, combine flour baking powder and salt. in large bowl, cream butter, peanut butter, sugars and vanilla until smooth. beat in eggs one at a time. blend in flour mixture. spread evenly in ungreased 15 x 10-inch jelly roll pan. sprinkle surface with peanuts (lightly press into batter). bake 25-30 minutes at 350°f, then cool completely. cut into 2-inch squares.