Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 350°f. cook celery in salted boiling water for 7 minutes and drain. combine with water chestnuts and soup, pour into a greased 1 1/2 quart casserole. in a sauté pan, melt butter, add cracker crumbs and almonds and stir until well mixed. sprinkle over celery mixture and bake for 30 minutes.

Target recipe: preheat oven to 350 degrees. melt butter in saucepan, and sauté onion, pepper, and garlic until soft. spray ovenproof casserole with non-stick spray. transfer veggie mixture into casserole. add the barley, heated chicken broth, and coat grains well. season to taste and bake covered casserole for 1 hour.