Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: dissolve yeast in lukewarm water. into a large bowl, sift flour with other dry ingredients. cut in shortening. add buttermilk. then add yeast mixture. stir until all flour is dampened. knead on floured board a minute or two. roll out to desired thickness and cut with biscuit cutter. bake at 400° for about 12 to 15 minutes or till lightly browned. this dough may be placed in the refrigerator after mixing and used as needed for a couple of weeks. biscuits do not have to rise before baking.

Target recipe: in a small bowl sprinkle yeast over water. add sugar set aside till foamy. in a medium bowl combine flour, baking powder and salt. cut in butter until mixture resembles coarse crumbs. add yeast mixture and milk and mix lightly with fork until well combined. cover dough and let rise until double about 30 minutes. grease baking pan. on lightly floured surface roll dough 1/2 inch thick cut in what ever shapes you like--round, square, etc. place on greased pan with fork pierce biscuits lightly a few times. let rise 45 minute till puffed. bake at 375°f till golden.