Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix all ingredients. if mashed potatoes are warm, chill for a couple of hours. form into 4-6 patties about 1/2" thick. if mixture is too moist to form patties, add a little flour. dip in flour. saute slowly in butter, adding more as needed, until crispy on the outside and golden brown. great with bratwurst, ham, meatloaf, or any meat that doesn't have gravy. also good with bacon and eggs for breakfast.

Target recipe: in a medium size bowl, combine potatoes, egg white, onion, flour, salt and pepper. meanwhile, heat oil in a large skillet over medium high heat. when hot, put about 2 tablespoons potato mixture for each cake into skillet. cook until well browned, then turn with a spatula and cook other side until brown. continue making cakes, keeping first ones warm.