Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 475 degrees. peel the potatoes and cut them in half across the middle, then cut the halves lengthwise into 1/4-inch- thick slices. put the slices into a bowl and spray well with nonstick cooking spray. add the marjoram or thyme, salt and pepper. toss several times to coat the slices with pam and seasonings. spread the slices evenly in a single layer on baking sheets. bake for 8 to 10 minutes, then turn the slices and bake until slightly crisped and tender, 5 to 7 minutes longer. scoop the hot slices back into the bowl.

Target recipe: place the sweet potatoes, carrots, and bouillon cubes in a large heavy pot and cover with cold water. bring to a boil. then reduce the heat and simmer until the vegeatables are very tender, 15-20 minutes. drain, reserving 6 tbsp of the cooking liquid, and place in a bowl. using a mixer, whip the vegetables with the reserved cooking liquid and the remaining ingredients. serve immediately, or reheat in a double broiler or, covered, in a 350 degrees f oven for 15-20 minutes.