Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: put cucumbers in a non-metallic bowl. mix together the vinegar, water and sugar. pour over cucumbers, cover with plastic wrap and allow to marinate in the refrigerator for 24 hours. drain cucumbers and mix in the green onions and yogurt (or sour cream or mayonnaise). you can also add some sliced sweet onions (i.e., vidalia) to the cucumbers when you marinate them. this recipe is on the tart side.

Target recipe: slice cucumbers thin into a colander. sprinkle with salt and toss. let stand 30 minutes. rinse and drain well. chop tomatoes and onion and combine with cucumber in a large bowl. whisk together in another bowl oil, honey, celery salt, basil, mustard, garlic powder, oregano and cayenne. pour over cucumber mixture and chill for several hours. use slotted spoon to serve.