Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: using a food processor, combine cranberries, pineapple, and oranges to desired consistency, making sure orange peels are sufficiently chopped. stir in jell-o, walnuts, and sugar (to taste). freeze at least 2 days before serving. defrost, stir, and enjoy!

Target recipe: grind cranberries and the entire orange (including rind) in the food processor. in a large bowl, stir sugar into cranberry/orange mixture. drain pineapple in a small bowl, but reserve the juice. stir pineapple into cranberry/orange mixture. dissolve jell-o in pineapple juice. add enough water to the pineapple juice mixture to equal about 4 cups. stir juice mixture into cranberry/orange mixture. refrigerate 24 hours before serving. serve chilled.