Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: peel and cup up potatoes, place in boiling water until soft. drain water the water, add margarine and mash. brown ground beef in frying pan. once brown, add onion soup mix and gravy. simmer until just a boil. add corn and peas, simmer then place in a casserole dish. spread mashed potatoes on top and then sprinkle cheese on top. place in oven at 375°f until cheese is melted. let cool and serve!

Target recipe: preheat oven to 425°f (220°c), gas mark 7. coat a nonstick skillet with cooking spray. add the onions, and sauté until they wilt. add the meat and cook, separating with a wooden spoon until meat has turned brown. strain the beef mixture of all fat and liquid. return to the skillet. add the broth, worcestershire sauce, tomato paste, and pepper. set aside. boil the potatoes with the garlic in lightly salted water until done. drain the potatoes and remove the garlic. mash the potatoes with the milk and egg substitute. season to taste. place the meat mixture in the bottom of oven-proof casserole. top with peas and then spread with mashed potatoes. coat with cooking spray. bake for 17 to 23 minutes until heated through and top is nicely browned.