Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: prepare topping mix and set aside. crumble all together the cold butter, flour, brown sugar spices, and pecans. cake: cream the 2 cups white sugar and the unsalted butter. cream until smooth and no sugar is felt between your fingertips. add eggs one at a time, mixing well after each. add half the sour cream alternating with all dryingredients. scrape the bowl well add the rest of dry ingredients, add the last of the sour cream. grease a 9 x 13 pan well. place half the batter in pan and spread. put half the pecan mixture over top evenly. pour last of the batter over, and then top with remaining pecans mix. bake 350 degrees. for 40 minutes. or until tester comes away clean.

Target recipe: scald milk, add butter, salt and sweetener. stir until butter is melted and cool to lukewarm. dissolve yeast in warm water and add to milk mixture. add eggs and flour and mix well. pour into a greased 9x9-inch pan. cover and let rise in a warm place until doubled. scatter the nuts over the top and dust with cinnamon. bake in preheated 400°f oven.