Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: allow butter to come to room temperature. line 4-5 cookie sheets with waxed paper. mix all ingredients together. roll into balls (about 1/2 the size of a golf ball) and place onto cookie sheets. chop the paraffin wax into small bits and place into double boiler with chocolate chips. dip balls into chocolate and place onto cookie sheets to cool.

Target recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.