Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: one chuck roast-about 3 lbs. salt and pepper and put in crock pot for 8 hours on low. after 8 hours, take out meet and put to the side. skim juice. add 2 packets of dry italian salad dressing seasoning. 1/4 cup of vinegar. 2 beef buillon cubes. 1/2 cups water. 1 bay leaf. shred chuck roast andput back in juice to cook for another hour. serve on rolls-yummy!

Target recipe: combine all ingredients in roast pan. fill with water until meat is half-way covered. bake at 350 degrees for 3 hours. remove meat and shred it. put shredded meat back in roast pan and bake another 1/2 hour. drain and serve on french bread. may prepare in a crock-pot but will need to cook 8 hours.