Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 375 degrees. pierce eggplant with in several places and bake on sheet for 50 minutes (turn midway through baking). after done cooking, let cool for an hour and peel skin off, slice eggplant lengthwish in half. drain out fluid and slice cut eggplant into pieces. in food processor, combine eggplant pulp, tomato,garlic,oil,vinegar, salt and pepper. cover and refrigerate for 2 hours. serve and enjoy with pita bread triangles or coctail rye bread. delicious.

Target recipe: slice eggplant the long way into about 3/8 inch slices. whisk egg into milk. drop eggplant slices into mixture and soak for just a few seconds. mix flour, salt, pepper and parmesan together and drudge eggplant slices until well covered. fry on med low heat until lightly browned.