Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook and crumble bacon. in drippings and oil, saute onion and garlic. add next 8 ingredients, and heat to combine flavors and cook spinach. in bowl, combine ricotta, swiss and egg. spread 1 c sauce in bottom of baking dish. layer 1/2 of the noodles, 1/2 cheese mix and 1/2 remaining sauce. repeat layers. bake at 350 for 40 minutes. top with parmesan and parsley. cool 10 minutes before serving.

Target recipe: cook frozen spinach according to package directions; drain well on paper towels. cook noodles in a large amount of boiling salted water till tender, about 10 minutes; drain well. in skillet, brown ground beef; drain off fat. stir in tomato sauce, sugar, salt, garlic salt, pepper, and the cooked noodles. stir together the cream cheese, sour cream, milk and finely chopped onion. in a 2-quart casserole layer half of the ground beef noodle mixture, half of the cream cheese mixture, all of the spinach and then the remaining beef-noodle mixture. bake covered at 350 degrees til bubbly, about 40 minutes. uncover, spread with remaining cream cheese mixture. sprinkle with the cheddar cheese. bake uncovered until cheese melts, about 10 minutes longer.