Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 325°f. grease two loaf pans. combine flour, cinnamon, salt, soda, nutmeg, powder, and lemon (or orange) peel in a large bowl; set aside. combine sugar, eggs, applesauce, oil and vanilla in a large bowl. add shredded zucchini and walnuts; stir to combine. add zucchini mixture to flour mixture; stir well. pour evenly into prepared loaf pans; sprinkle tops with cinnamon sugar. bake 60-65 minutes or until loaves test done with toothpick. let cool in pans 10 minutes; remove from pans onto wire rack to cool completely. *note: loaves freeze well.

Target recipe: preheat oven at 350 degrees. prepare pan a 8 x 4x 2-inch loaf pan with cooking spray and flour; set aside. in a mixing bowl, combine flour, sugar, cinnamon, baking soda, nutmeg, and baking powder. in another mixing bowl, combine zucchini, sour cream, egg white, and lemon peel. mix dry ingredients with wet ingredients just until moistened. pour batter into prepared pan. bake 60 minutes.