Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in small bowl, combine all dressing ingredients; blend well, set aside. in large bowl, combine salad greens, bell pepper and zucchini, set aside. spray large non-stick skillet with non-stick cooking spray. heat over medium-high heat until hot. add chicken; cook and stir 4 to 6 minutes or until no longer pink. add dressing to skillet; cook and stir until thoroughly heated. spoon chicken over salad; toss gently to mix.

Target recipe: cut cooked chicken into bite-sized cubes to fill 3 cups and place in large bowl. add celery, pineapple, oranges, grapes and nuts. toss. in small bowl, mix yogurt, mayonnaise and lemon juice with a fork. add the dressing to the chicken mixture and gently toss.