Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 400°f. grease a 12 cup muffin tin. in a large bowl combine flour, sugar, baking powder and salt. stir in walnuts and lemon peel. in a small bowl beat egg, milk, butter and vanilla. pour egg mixture into dry ingredients and stir just until flour is moistened (batter will be lumpy). fold in blueberries. spoon into muffin cups and bake 20 to 22 minutes or until tops are golden.

Target recipe: • in a microwave safe mug combine the flour, baking powder, and sugar. • stir in the milk and coconut oil. • place the berries on top. • make the topping: • crumble together the coconut oil, flour and sugar. • and sprinkle on top of the blueberries. • microwave on high 90 seconds. cool slightly before removing the mug will be hot.