Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine first 4 ingredients in a large bowl; make a well in center of mixture. whisk together milk, oil, and eggs until well blended. add to flour mixture, and stir just until dry ingredients are moistened. gently fold in blueberries. spoon mixture into lightly greased muffin pans, filling two-thirds full. bake at 400° for 15 to 18 minutes or until golden brown.

Target recipe: preheat oven to 350° f. line 10 muffin cups with paper liners. sift together flour, baking powder, salt, set aside. beat together margarine, splenda, and honey with an electric mixer until light and fluffy. add eggs one at a time beating well after each addition. stir in vanilla. alternately stir in flour mixture and milk, beginning and ending with flour mixture. fold in berries. spoon batter into paper lined muffin cups, and bake until golden brown and a toothpick inserted comes out clean, about 25-30 minutes. cool in pan 10 minutes on a wire rack. remove from pan. cool completely on wire rack.