Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: for crust: in a bowl, combine butter and lemon juice. add crumbs and mix well. pat evenly over bottom and sides of 12" pizza pan. bake at 350 oven fir 5 minutes. let cool. filling: in a small bowl, beat cream cheese, icing sugar and lemon rind until fluffy. with mixer at high speed, slowly pour in cream and beat until combined. spread cream mixture evenly over crust. top with berries. topping: in saucepan, combine sugar and cornstarch. stir in water and berries. cook over medium heat, stirring, until mixture boils and becomes thick and clear. remove from heat and stir in lemon juice. set aside to cool slightly. spoon slightly cooled topping over berries. cover and chill until set, about 1 hour.

Target recipe: preheat oven to 400 degrees. grease 12 (3 x 1 1/4-inch) muffin cups. in a large bowl, stir together flour, the 2/3 cup sugar, baking powder, baking soda and salt. in another bowl, stir together yogurt, butter, eggs, lemon peel and vanilla until blended. make a well in center of dry ingredients; add the yogurt mixture and stir just to combine. stir in the blueberries. spoon batter into the muffin tins and sprinkle with the remaining 1 tablespoon of sugar. bake 20 to 25 minutes.