Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: place a medium skillet over medium heat. melt the butter and add the walnuts. cook, stirring occasionally, until the nuts are barely starting to brown; this can happen quickly, so keep an eye on them. sprinkle the sugar over the nuts and stir; add the boiled cider or maple syrup and stir again to coat the nuts. sprinkle with salt and a pinch of cayenne if using. when the nuts are coated, remove from the heat and spread on a baking sheet or piece of parchment to cool.

Target recipe: combine brown sugar, milk, grated orange peel, salt and cinnamon in large saucepan. stir to combine. cook over low heat until candy thermometer registers 236 degrees. remove from heat and add nuts and vanilla. stir mixture until it begins to look grainy. turn out onto wax paper and separate nuts to cool entirely. will keep in covered containers in refrigerator but do not freeze. **does not work well on brazil nuts. coating does not stick. *i have used up to 4 cups of nuts per batch with good results.