Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: try to use a deep fryer if you have one- heat the oil to 350 degrees. combine the water, tablespoon of salt and 1/2 t accent. put the chicken into this marinade and let sit for 30 minutes (or longer if you start early). in one bowl, combine the egg and milk. in another bowl, combine the flour, 2 1/2 t salt, pepper and 3/4 t accent. coat the chicken in the flour mixture, dip in the egg mixture, then coat again in the flour mixture. drop the pieces about 3-4 at a time into the hot oil and fry for about 12 minutes. do not crowd the oil. remove to paper towels in a collander and drain.

Target recipe: cover chicken with mixture of water and salt. chill in bowl for least 1 hour. combine herbs, onion powder, seasoned salt, instant chicken broth, and pepper in a blender and mix well. place this mixture in a bowl. add the flour to this bowl. mix flour and seasonings well. remove chicken from water, and dip it into the flour mixture coat well. place coated pieces on a plate for 5 minutes. pressure cook 10 psi 10 minutes note: find the fines herbs if you can. it makes a great deal of difference. steve.