Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine the first eight ingredients. store in an airtight container in a cool dry place up to 1 year. to use: stir in 1/4 cup spaghetti sauce mix, water and tomato paste. bring to a boil; boil and stir for 2 minutes. reduce heat; cover and simmer for 20 minutes.

Target recipe: cook spaghetti in large pot of water as per packet instructions. chop chicken into bite sized peices cook chicken in oil till cooked. put aside. melt butter and saute onion, garlic and red pepper till soft. add paprika and stir through. add wine and creme fraiche and stir through. return chicken to pan and heat through ensuring chicken is thoughly cooked. add salt. when spaghetti is cooked stir through the creamy chicken sauce. sprinkle over parsley and lots of freshly ground black pepper.