Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat the oven to 350°f. place the chicken breasts on a sheet pan and rub the skin with olive oil. sprinkle liberally with salt and pepper. roast for 35 to 40 minutes, until the chicken is just cooked. set aside until cool enough to handle. remove the meat from the bones, discard the skin and dice the chicken into bite size pieces. for the dressing, combine the mayonnaise, wine, chutney, curry powder and 1 1/2 tsp salt in the bowl of a food processor and process until smooth. combine the chicken with enough dressing to moisten well. add the celery, scallions, raisins, and mix well. chill for several hours to let the flavors blend. add the cashews and serve.

Target recipe: in a well greased/buttered baking dish, arrange the chicken skin side down. in a bowl combine all other ingredients and stir until smooth. pour over chicken and refrigerate 1 hour (more if desired). drain and reserve excess sauce. bake chicken, uncovered in a preheated 375 degree oven for 20 minutes; baste periodically with remaining sauce. turn chicken over and baste with remaining sauce. bake chicken another 20 to 30 minutes or until tender and no pink remains; basting periodically. serve along side your favorite basmati rice recipe and enjoy!