Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a bowl, combine the dry ingredients; cut in shortening until crumbly. store in an airtight container in a cool dry place or in the freezer for up to 6 months. to use: stir in 2 cups corn bread mix with the egg and milk just until moistened (the batter will be lumpy). pour into a greased 8-in. square baking pan. bake at 425f for 20-25 minutes or until bread tests done.

Target recipe: 1. mix and cook cornbread according to box. 2. brown hamburger meat while corn bread is cooking. 3. add taco seasoning to hamburger meat. 4. cover cornbread with hamburger meat when done and top with cheese. 5. place in oven while cools down (until cheese is melted). 6. add toppings of choice.