Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: bake pie crust at 400° for 10 to 12 minutes, until golden. cool. sprinlke half of mazzarella on bottom of cooled pie crust. top with tomato slices and arrange onion slices evenly over tomatoes. combine salad dressing, remaining mozzarella, basil, salt and black pepper in a small bowl; mix well. spoon over tomatoes and onions. bake at 350° for 40 to 45 minutes, until bubbly and golden brown.

Target recipe: drain tomatoes and chop coarsely. butter (i use a spray) a pie plate. line pie plate with 2 1/2 cups bread crumbs and press firmly onto plate. add tomatoes and sprinkle with parsley, chives and salt and pepper. cover with remaining bread crumbs and dot with butter. cook at 350 for 30-40 minutes .