Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a freezer-safe bowl, stir coffee and sugar; until sugar is dissolved. refrigerate until thoroughly chilled. add the milk, cream and vanilla; freeze several hours or overnight. remove from the freezer several hours before serving. chop mixture until slushy; serve immediately. i like to let it thaw 2-3 hours, chop it with a knife until slushy, stir it good and then refreeze it for about an hour and serve.

Target recipe: dissolve instant coffee and sugar in hot water. stir in 1 litre of cold milk; add ice. for mocha flavour, use chocolate milk and reduce the sugar to taste. for single serving: dissolve 1 tbsp of instant coffee and 2 teaspoons sugar in 1 tablespoon hot water. add 1 cup of cold milk and stir.