Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: for filling, in a small bowl combine cheese, mushrooms, the 1/4 cup yogurt, chives, parsley, and pimento. place 1 chicken breast half, boned side up, between 2 pieces of clear plastic wrap. working from the center to the edges, pound lightly with a meat mallet to 1/8" thickness. remove plastic wrap. sprinkle lightly with salt and pepper. spread some of the filling on each chicken breast half. fold in the sides and roll up. repeat with remaining chicken. arrange rolls seam side down in a 10x6x2" baking dish. combine bread crumbs and paprika. brush chicken with the 1 tbs yogurt; sprin kle with crumb mixture. bake in 350 deg f. oven for 20-25 minutes or till chicken is tender and no longer pink.

Target recipe: cut a 3-inch lengthwise slit in thickest part of each breast. cut cheese into 4 sticks about 1/2 by 2 1/2 inches each. insert cheese into opening of each breast and secure opening with a toothpick. place breast bone side down on rack in a 12x8-inch glass baking dish. brush skinned side of breast with egg. combine remaining ingredients. sprinkle evenly over chicken; cover with paper towel. microwave on high for 10-12 minutes, or until done, rotating dish once.