Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine first 3 ingredients in a dutch oven; bring to a boil. cover, reduce heat and simmer 30 to 45 minutes or until chicken is tender. remove chicken from broth, reserving 3 cups broth in dutch oven. remove the meat from the bones and cut into bite size pieces; set aside. add potatoes and carrots to broth; bring to a boil, cover, reduce heat, and simmer 10 to 15 minutes. add chicken, corn, diced tomatoes, pepper, and optional tarragon (if desired); cover and simmer 15 minutes or until vegetables are tender, stirring occasionally.

Target recipe: place all ingredients except corn, creamed corn, and soy milk in a large kettle. simmer over low heat until potatoes are almost done. stir in creamed and whole kernel corn and continue simmering for 10 minutes, stirring frequently. add soy milk (for thicker consistency, decrease amount of milk). turn heat off and let stand for 15 to 20 minutes. remove bay leaf and serve.