Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 375 degrees f. combine crabmeat, cream cheese, parsley, green onions and parmesan. season with salt and pepper to taste. stuff the mushrooms with the mixture and top with bread crumbs. spray the tops with the nonstick spray to help them brown. transfer to oven and bake for about 20 minutes, or until the filling is hot and melted.

Target recipe: remove mushroom stems from mushrooms; chop enough stems to measure 1/4 cup. place mushroom caps on a buttered baking sheet and set aside. in a medium skillet sauté the chopped stems, onions, and garlic in oil. mix bread crumbs, bacon, parsley, oregano, salt and pepper to taste. add the dry ingredients, along with the melted butter and white wine to the skillet and mix well. shape mushroom mixture into 24 balls; mold each into the mushroom caps. sprinkle with cheese. bake 20 minutes at 350°f.