Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a medium bowl whisk the first 6 ingredients, the marinade, until smooth. place the salmon in a large, resealable plastic bag and pour in all but 1/3 cup of the marinade. press the air out of the bag and seal tightly. turn the bag to distribute the marinade, place in a bowl, and refrigerate for 30 minutes. prepare the grill for indirect cooking over high heat (450° to 550°f). remove the fillets from the bag and discard the marinade. grill the fillets, skin side down, over indirect high heat, with the lid closed, 10 to 12 minutes. during the last 2 minutes of grilling time, brush the fillets with the 1/3 cup reserved marinade. slide a spatula between the skin and flesh and transfer the fillets to serving plates. serve warm.

Target recipe: place salmon on well-greased broiler pan. combine and blend oil, garlic, parsley, dill weed and salt in blender. stir in bread crumbs and set aside. brush steaks with butter. broil about 4 inches from heat 8 minutes or until fish flakes easily when tested with fork. spread about 2 tablespoons garlic mixture on each salmon steak. return to broiler and broil 1 or 2 minutes or until lightly browned.