Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: chop onion and potato. melt butter in large saucepan and saute onion over med. heat until transparent. add potato,tomatoes,sauce,paste,garlic,bay leaf,broth,salt and pepper. cover and simmer 20 minutes. remove from heat and stir in milk. remove bay leaf and let cool 5-10 minutes. blend in small quantities in blender or food processor. adjust seasonings to taste.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.