Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook sausage, onion, muhroom stems, and garlic over medium heat until cooked through. cool slightly. stir sour cream, worcestershire sauce, tabasco, and 3/4 cup cheese into meat mixture. scoop into mushroom caps, mounding slightly. top with remaining cheese. bake at 350 for 20 to 25 minutes. enjoy!

Target recipe: remove mushroom stems from mushrooms; chop enough stems to measure 1/4 cup. place mushroom caps on a buttered baking sheet and set aside. in a medium skillet sauté the chopped stems, onions, and garlic in oil. mix bread crumbs, bacon, parsley, oregano, salt and pepper to taste. add the dry ingredients, along with the melted butter and white wine to the skillet and mix well. shape mushroom mixture into 24 balls; mold each into the mushroom caps. sprinkle with cheese. bake 20 minutes at 350°f.