Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine first 3 ingredients in a large saucepan; bring to a boil. cover, reduce heat, and simmer 5 minutes. remove from heat and let cool completely. combine half each of zucchini mixture, cream cheese, and sour cream in an electric blender; process until smooth, stopping once to scrape down sides. repeat procedure with remaining zucchini mixture, cream cheese and sour cream. combine pureed mixture, salt, pepper, and dill weed in a large bowl. cover and chill.

Target recipe: preheat oven to 350°f and grease/flour a 13x9-inch baking pan. beat eggs; add sugar and oil. add the zucchini and vanilla; stir to mix well. sift the dry ingredients together and add to the egg mixture. pour batter into prepared pan and bake for 20 to 25 minutes, or until done. while the bars are baking, whip the butter and cream cheese until light; add vanilla and powdered sugar. beat until fluffy, adding a *little* milk as needed if frosting is too thick. spread frosting on top of the bars when they are cooled.