Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: for sauce, melt butter in a saucepan, then blend in flour. cook over moderate heat and slowly stir in milk. season with salt and pepper and continue cooking until sauce is smooth and boiling. reduce heat and add cheese, stirring, until cheese is blended, then add green pepper/pimento mixture, stir, and remove from heat. grease a baking dish and fill with alternate layers of potatoes and sauce. bake in moderate oven, 350 degrees, until potatoes are done, about 1 to 1-1/2 hours. potatoes may be turned with a spoon to ensure even cooking.

Target recipe: melt butter in a heavy saucepan over low heat. add flour and stir until smooth. cook one minute, stirring the entire time. gradually add half and half, increase heat to medium and stir constantly until mixture is thick and bubbly. stir in salt and pepper. spoon 1/4 cup of sauce into a well greased casserole dish or 10 inch iron skillet. combine potatoes and remaining ingredients (except sauce) in a large bowl, mixing well. layer half of potato mixture over the sauce. top with half of remaining sauce. repeat layers. cover and bake at 350 for one hour, or until potatoes are tender.