Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil squash and zucchini in small amount of water, until tender. drain. place a layer of vegetables in buttered baking dish; sprinkle with crackers crumbs and cheese. add a layer of celery soup. repeat until all ingredients are used. sprinkle with salt and pepper. dot with margarine. bake at 350 degrees for 35 minutes.

Target recipe: cut in half lengthwise butternut squash; clean out bowl. wrap in foil; bake in 350 degrees oven until soft. cool; scoop out squash with teaspoon to measure 2 cups. combine all ingredients, mixing well. pour in a lightly greased 1 quart casserole. bake at 350 degrees for 1 hour or until set.