Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: peel baked or boiled potatoes and mash well. lightly beat eggs. mix wet ingredients together until well mixed. if desired, grind oats in the food processor until a course flour. mix together dry ingredients. add dry to wet and stir by hand just until mixed (do not over-beat). heat griddle until a few drops of water "dance" on the hot surface. pour batter onto the griddle. if batter is thick, use the back of a spoon or ladle to spread out. turn when bubbles form and pop, and top looks dry. serve with applesauce or syrup.

Target recipe: grate potatoes, place in a colander and rinse under cold water to remove starch. drain well. grate onion, place in a colander and press with the back of a wooden spoon to remove excess moisture. combine potatoes and onion in a large bowl. beat eggs into mixture. stir in flour, baking powder, salt and pepper. heat 1/8 inch oil in a large skillet. drop about 2 tablespoonful of batter into the oil and flatten with the back of a wooden spoon. the flatter the pancake the crisper it will be. brown well on both sides. drain on paper towel. keep cooked pancakes warm in a 100 degree oven.