Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: heat oven to 375°f. cream together shortening, peanut butter, brown sugar and 1/2 cup sugar. add egg, milk and vanilla. beat well. stir together flour, baking soda and salt. add to creamed mixture. beat on low speed until stiff dough forms. shape into 1-inch balls. roll in sugar. place 2 inches apart on ungreased cookie sheet. bake 10 to 12 minutes or until golden brown. top each cookie immediately with an unwrapped chocolate piece, pressing down firmly so that cookie cracks around edge. remove from cookie sheets to cool.