Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine egg, flour, 1/4 cup cornstarch, and 1/4 cup chicken broth in a medium mixing bowl; beat until smooth. dip pork cubes into batter; coating well; deep fry in hot oil (375 degrees) for 5-6 minutes. drain. heat 2 tablespoons oil in a wok or large skillet; add green pepper, carrots, celery, and garlic. cook until vegetables are tender but not browned. stir in remaining broth, sugar, vinegar, and soy sauce; boil rapidly one minute. slowly add 1/4 cup water to 3 tablespooons cornstarch, stirring until smooth. stir cornstarch mixture into vegetable mixture. cook until thickened and bubbly. add pork, pineapple and tomato; cook just until well heated. serve over rice.

Target recipe: brown the pork chops in the oil or butter and place in a single layer in a baking dish. combine the remaining ingredients in a bowl, mixing to combine, and pour over the pork chops. bake in a preheated 350 degree fahrenheit oven for 45 minutes to 1 hour.