Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: melt the butter in a heavy soup pot. add the onion and celery and cook until just soft. whisk in the flour and cook for 3 minutes. slowly blend in the broth. bring to a boil, reduce the heat to low and simmer for 20 minutes. strain and return the broth to the pot. slowly whisk in the peanut butter and the cream. simmer for 15 minutes longer. serve warm.

Target recipe: combine cream cheese and peanut butter in a large mixing bowl; beat at medium speed of an electric mixer until light and fluffy. gradually add whipped topping and powdered sugar, and continue beating until smooth. spoon filling into prepared crusts. cover and freeze at least 8 hours. garnish, if desired.