Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in processor: combine the macaroons, ground almonds and butter. shape crust in 10 inch springform pan. mix together the cream cheese, eggs and sugar. add cheese mixture to crust. bake@ 350 degrees for 1 hour or till set. make one day ahead. refrigerate. can be topped with fresh fruit.

Target recipe: layer half of cracker mixture (crackers and sour cream, may have to add some butter to bind) in bottom of 9-inch spring pan. blend all other ingredients in blender; pour into pan. refrigerate at least 24 hours. top with remaining crumbs. garnish with olive slices, pimiento and parsley. serve with rye or pumpernickel rounds.