Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: sift together the flour and the salt in a large mixing bowl. add the milk, water and eggs. beat the mixture until smooth. cover the bowl and let stand at room temperature for 2 hours. pour the beef drippings into a shallow 10x15-inch baking dish. place in a preheated 450 degree f oven for 10 minutes. stir the batter again and pour into the baking dish. bake 15 minutes. reduce the heat to 350 degree f and bake 20 to 30 minutes, until the pudding is puffed and golden.

Target recipe: whisk together the egg, flour, milk and seasoning until absolutely smooth and set aside for at least ten minutes. meanwhile, heat the oven to 250°c pour a little oil into each section of a muffin or cupcake tin (if making individual puds), so the bottom is covered a couple of millimetres deep. place the tray in the oven and heat until the oil is super hot. pour in enough batter to each hole to third-fill it, then place back in the oven immediately. very important: do not open the oven door again while they are cooking! cook for about 20 minutes, until crispy and puffy.