Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook noodles according to package directions; drain, and set aside. combine cottage cheese and cream cheese, stirring well; add soup and next 6 ingredients. spread 1/2 cup of cheese mixture in bottom of a 13- x 9- x 2-inch baking pan. layer one-third of the noodles, chicken, and cheese mixture in pan; repeat layers twice. sprinkle with breadcrumbs and cheddar cheese; cover with aluminum foil. bake at 350 degrees for 30 minutes; uncover and bake an additional 15 minutes.

Target recipe: lay chicken in 4 quart or larger crock pot. sprinkle with italian dressing mix. sprinkle onions on top. press fresh garlic on top of all. cook on low for 4-5 hours at medium heat. about 45 minutes before you're ready to eat, remove the chicken and set aside. add the cream cheese and soup to crock pot stirring occasionally until smooth. while the cream cheese is melting, cut the chicken into bite sized pieces. once the cream cheese and soup are smooth, add cut up chicken back to the crock pot.