Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook zucchini in boiling salted water 10 minutes. cut in halves and scoop out centers. saute onion, garlic and tomato for 2-3 minutes. mix pulp with remaining ingredients. fill zucchini. bake in 350 f oven for 15 minutes. top with parmesan cheese last 5 minutes until slightly browned. serve.

Target recipe: slice zucchini in half lengthwise. scoop out insides leaving about 1/4-in shell. finely chop zucchini pulp; set aside. saute onion in oil in large heavy skillet. add mushrooms, garlic and reserved chopped zucchini; cook over medium heat until most of moisture evaporates. add cream cheese, egg, parmesan, parsley, and pepper. mix well; cook for about 10 minutes. cool filling slightly and fill zucchini shells. sprinkle with additional parmesan cheese. place on jelly roll pans; bake for 30 minutes at 350°f until bubbly and golden brown on top.