Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat oil and butter in large saucepan. add onions and red pepper to taste. cook and stir until onions are tender, about 10 minutes. add squash, apples, chicken broth and pepper. bring to a boil. cover and cook on low hear until apples and squash are very soft, about 30 minutes. puree with food processor then return to saucepan. add cream or half and half, stir, reheat and serve. garnish with chives, green onions, sour cream, toasted pecans, etc.

Target recipe: place 1/4 cup chicken broth in a large saucepan; bring to a boil. add onion and crushed red pepper; cook 5 minutes or until tender. add remaining 2-3/4 cups broth, squash, salt, and water; bring to a boil. cover, reduce heat, and simmer for 20 minutes. add rice; cover and simmer 20 minutes or until squash and rice are tender. place peanut butter and half of soup in a blender; cover and process until smooth. pour puree into a bowl. repeat with remaining soup, and add to bowl, stirring well.