Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook bacon in dutch oven. add chicken broth, celery and onions. cook until vegetables are tender. add potatoes and 1/2 cup of water. cook for a few minutes. add evaporated milk and corn giblets. cook until almost at a boil. add seasonings (salt, pepper and red pepper-optional). add cornstarch if you want a thicker soup. serve with shredded mozzarella on top. goes well with sister shuberts rolls.

Target recipe: fry bacon in a dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings. crumble bacon and set aside. saute onion in reserved drippings until tender; add potatoes and water. cover and simmer 15 to 20 minutes or until potatoes are tender. stir in milk, corn, salt, and pepper to taste; continue to cook, stirring frequently, until heated through. sprinkle with crumbled bacon to serve.