Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare cream mixture: in an electric mixer, prepare cream mixture by whipping sugar and egg yolks on high speed until pale yellow and thick. with mixer on medium speed, add cream cheese and whip until smooth. add mascarpone and marsala. mix until incorporated. fold in whipped cream. refrigerate. prepare espresso mixture: to prepare espresso mixture, combine espresso, additional marsala, sugar, and warm water. to assemble, dip ladyfingers in espresso mixture. place one layer of dipped ladyfingers on bottom of serving platter. top with one layer of cream mixture. add another layer of dipped ladyfingers, topped with a second layer of cream mixture. sift cocoa over top.

Target recipe: place mascarpone in a stand mixer fitted with a whisk attachment and whip on low speed until smooth, about 30 seconds. add ricotta, sugar, espresso, and marsala or kahlúa. increase speed to high and beat until stiff peaks form, about 3 minutes. transfer to a shallow 1-quart serving dish and dust with cocoa powder, then sprinkle chocolate over cocoa. serve with fresh fruit, ladyfingers, cookies, tea biscuits.