Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix together beef, kitchen bouquet, dry mustard, and marjoram. set aside for a few minutes while you slice the mushrooms. slice the mushrooms. heat oil in electric frying pan or large skillet, add meat. brown meat and add mushrooms. turn heat down and simmer, covered, for about 30 minutes, until meat is tender. add sour cream and ketchup. cook only long enough to heat sour cream and ketchup. you don't want it to boil. add salt and pepper to taste. serve over egg noodles (we like wide ones).

Target recipe: slice beef across grain into very thin strips. in skillet over high heat in 1 tbs hot margarine cook 1/2 the beef and onion until meat is no longer pink and onion is tender. set aside. repeat with remaining margarine, beef and onion. return meat mixture to skillet, stir in soup and paprika. heat through. stir in sour cream. serve over cooked noodles.