Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cut the onion and garlic. cook ground beef, onion, and garlic until beef is browned. drain excess grease. mix all but the last 4 ingredients into the pan, simmer for 20-30 minutes. combine sour cream, flour, and water, whisk until smooth. add sour cream mixture to saucepan and cook another 15-25 minutes until mixture thickens. while simmering, cook egg noodles according to package instructions and drain. remove bay leaf. serve beef mixture over the noodles.

Target recipe: coat meat with flour. heat large skillet, add butter. add meat and brown quickly on both sides add mushrooms, onion and garlic to skillet. cook 3-4 minutes until onion is crisp-tender. remove mixture from pan add butter to pan drippings, blend in flour. add beef broth. cook and stir over medium-high heat, until thickened and bubbly, then return meat mixture to pan. stir in sour cream. cook slowly until heated through. do not boil! serve over hot buttered noodles. hope you enjoy!