Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cut halibut into 1-inch cubes. season halibut with salt and pepper. saute halibut chunks in 2 tablespoons oil barely cooked. remove from skillet and reserve. saute vegetables in remaining oil until crisp-tender. return halibut to skillet and add ground ginger. combine chicken broth, cornstarch, and lemon peel; add to halibut mixture. cook and stir until thickened and halibut chunks will flake with a fork.

Target recipe: cut halibut into 1" pieces. saute peppers carrots, onion and garlic in oil in a large pot until onion is tender. add tomatoes, juice, worcestershire, basil and sugar. bring to a boil then simmer 10 minutes. add wine and halibut. simmer 8 minutes or until fish flakes.