Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a bowl, combine the pie filling, pecans and cinnamon; mix well. spread 2 heaping tablespoons down the center of each crepe. roll up tightly. place in greased 13x9 pan baking dish. bake, uncovered at 375 degrees for 10-14 mins or until heated through. meanwhile, in a microwave-safe bowl, combine the egg, cream, sugar and extracts. cover, and microwave for 5-6 mins, or until thickened, stirring every 2 minutes. cool; serve over crepes.

Target recipe: combine and set aside the oil, eggs, sugar, and vanilla. sift flour, cinnamon, soda, and salt. add dry ingredients to oil mixture gradually. add apples and nuts. bake in 2 regular loaf pans or 3 foil loaf pans for 1 1/2 hours at 300 degrees. cool 10 minutes in the pan. sprinkle with sugar, if desired. note: i bake it at 325 degrees for about 70 minutes.