Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cut potatoes in half, and scoop out pulp, and put in a small bowl. melt butter in a large kettle, add flour, and gradually stir in the milk. continue to stir until smooth, thickened and bubbly. stir in potato pulp, salt, pepper, 3 of the green onions, 8 bacon slices, and 1 1/2 cups of the shredded cheese. cook until heated. stir in the sour cream. now you can transfer this to the slow cooker set on low to keep warm. top with the remaining onions, bacon, and cheese. ready to take to a potluck, or straight from the cooker, to enjoy on a cool day.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.