Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: place the first 3 ingredients in a food processor, and process until minced. add lime juice, fish sauce, and tofu; pulse until blended. heat oil in a small skillet over medium heat; sauté ginger and garlic 2 minutes. add to shrimp mixture, and pulse until combined. add onions and chopped cilantro, and pulse 3 to 4 times. spoon into a bowl; cover and chill 1 hour. garnish dip with additional shrimp, lime/lemon wedges, and cilantro sprig, if desired.

Target recipe: prepare rice noodles according to package instructions. set aside. place remaining ingredients except shrimp and cilantro in a 10-inch nonstick pan. bring to a boil over medium-high heat and add shrimp. reduce heat to medium-low and cook until shrimp are tender, 3 to 4 minutes. using a slotted spoon, remove shrimp from pan and place over cooked rice noodles in a serving bowl. add cilantro to sauce. taste and adjust seasonings, pour sauce over shrimp and noodles, and serve. yum!