Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: soak pearl tapioca for one hour in enough cold water to cover; drain; add boiling water and salt. note that minute tapioca requires no soaking. cook in double boiler until transparent. core and pare apples; arrange in a buttered pudding-dish; fill cavities with sugar. pour over the tapioca and bake in a moderate oven till apples are soft. serve with sugar and cream or a custard sauce. recipe note: rhubarb or pineapple may be substituted for apple, and sugar added to taste.

Target recipe: put the 6 first ingredients in a casserole. cook at medium heat, stirring constantly, about 15 minutes or until it thickens. let cool to room temperature. add the applesauce and whisk. put in indivudual dessert dishes and put in the fridge at least 2 hours. serve cold, with a slice of apple as a garnish. it's important to stir constantly if you don't want your tapioca to stick together.