Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: combine sugars, salt and milk in heavy saucepan. cook over medium heat to soft ball stage (240°f on candy thermometer). remove from heat and add marshmallows, peanut butter and vanilla. beat with electric mixer until thick and creamy and mixture loses its gloss. spread in buttered 8-inch square dish, and let cool. cut into squares.