Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cook cream of wheat in boiling water, stirring constantly until mixture begins to thicken. cook 3 minutes. remove from heat. cool. mix ricotta cheese, sugar, egg, egg yolk, candied orange peel, raisins and rum. beat 4 minutes. fold in stiffly beaten egg white then add cooled cream of wheat. mix graham cracker crumbs and brown sugar. butter 1 1/2 quart mold or dish, sprinkle with crumbs. gently pour ricotta mixture into prepared mold. bake 375 for 45 minutes or until set. remove from oven and allow to stand 10 minutes. turn onto serving plate. refrigerate. sprinkle with powdered sugar just before serving.

Target recipe: beat ricotta until smooth, gradually add 1 1/2 cups sugar and egg yolks, beating after each addition. beat in flour, lemon rind and vanilla. beat egg whites with 1/2 cup sugar. fold whipped cream and egg whites into ricotta mixture and turn into a 12" spring form pan which has been well-buttered and sprinkled with graham cracker crumbs. bake in a preheated 425 degree oven for the first 10 minutes; lower temperature to 350 degrees and bake for 1 hour. turn off heat and allow to cool in oven with door closed. freezes well. dust with powdered sugar when served.