Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat oil in large pot such as dutch oven and add onion, green pepper, celery and garlic; cook until tender. remove from pot. add tomatoes with juice, lemon juice, worcestershire sauce, bay leaf, salt and both peppers to the heated pot. add tomato paste and stir until well mixed. bring to a boil then reduce heat to low. add vegetables from step 1 back into sauce. can continue to simmer for 30 minutes. add the peeled shrimp and cook with the lid on for 10 minutes or until shrimp turn pink. serve over hot rice.

Target recipe: heat oil in a large nonstick skillet over medium high. add shrimp and cook about 2 minutes on each side, or until they just turn pink (they will cook more later). remove from the pan. add the onion and garlic to the skillet and cook 3 to 4 minutes, stirring, or until the vegetables are softened. add the peppers and cook another 3 to 4 minutes, again stirring frequently. add the tomatoes and old bay and bring to a boil. reduce the heat to medium and simmer for 5 minutes. stir in the shrimp and cook 2 to 3 minutes, or until they are heated through. remove from heat, stir in the parsley; serve immediately.