Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat broiler. to prepare sauce: in a small saucepan, combine ketchup, vinegar, horseradish, brown sugar, garlic and thyme. mix well. bring to a boil over medium-low heat. cook, stirring frequently until thickened, about 5 minutes. remove from heat. stir in pepper. brush top of chicken pieces lightly with sauce. place chicken sauce side down, on a foil-lined broiler pan or grill rack. brush other sides lightly with sauce. broil or grill 3-inches from heat, basting with remaining sauce and turning until no longer pink in the center about 6-7 minutes per side. let chicken stand for 5 minutes before serving.

Target recipe: cut chicken into serving pieces and place in shallow dish or pan. combine all other ingredients and pour over chicken. cover dish with foil; refrigerate overnight. remove to room temperature 1 hour before cooking. place chicken on hot grill 25 minutes; then turn and cook 25 minutes more. brush often with marinade.