Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 400. precook sweet potatoes in microwave. (unless you want this to take all day). mix room temperature butter and cream cheese. add pecans if you like. let sit 15-20 minutes. stir in brown sugar. remove sweet potatoes from microwave. cut almost in half like - like a butterfly cut. scoop out all the potatoes. add to cream cheese, butter and brown sugar mix. stir until potatoes are small lumps. or more if you want them creamier. put mixture back in potato skins. bake for about 20 minutes or until potatoes are browned on top. enjoy!

Target recipe: heat oven to 350 degrees. bake potatoes until knife-tender, 1 1/2 hours. leave oven on. let potatoes cool slightly. peel; place in bowl. beat until smooth. heat milk in small saucepan to boiling. add vanilla, sugar and butter. stir cinnamon, nutmeg and orange juice into potatoes. stir in milk mixture until smooth. coat 12x8x2" baking dish with cooking spray. spread half the potatoes in bottom. layer 2 cups marshmallows over potatoes. cover with remaining sweet potatoes. bake for 30 minutes. layer remaining marshmallows on top. bake for 20 minutes, until browned.