Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cream butter and sugar. add eggs, one at a time. beat well. add almonds or extract and beat until light. stir in pineapple and gradually add flour and salt. drop by teaspoons on greased baking sheet and garnish with cherries. bake at 350 degrees for 7 to 10 minutes or until golden brown.

Target recipe: blend criscoe and butter together. mix in remaining ingrediants, blending well. chill. i often make the dough one day, bake them the next. just wrap dough in saran and put in the fridge. take dough out of fridge. let warm slightly, and then roll into shape-- round and crescents. do not make them too large or they won't bake well. bake on an ungreased cookie sheet at 350 degrees, until just lightly coloured. take out of oven; roll in icing sugar x 2. i use 2 9x13 pans for this. place on board to cool. these freeze very well and can be served right from the freezer.