Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: whip cream (use less than a cup unwhipped to get a cup whipped). add vanilla as you whip the cream. in a separate bowl mix together peanut butter, cream cheese and sugar. fold whipped cream and peanut butter mixture together well. it should become a much lighter as you add in the cream. pour into graham cracker crust and chill for at least an hour.

Target recipe: in small bowl, combine flour baking powder and salt. in large bowl, cream butter, peanut butter, sugars and vanilla until smooth. beat in eggs one at a time. blend in flour mixture. spread evenly in ungreased 15 x 10-inch jelly roll pan. sprinkle surface with peanuts (lightly press into batter). bake 25-30 minutes at 350°f, then cool completely. cut into 2-inch squares.