Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees. combine first 7 ingredients in a bowl, and stir well. spoon sweet potato mixture into an 8-inch square baking dish coated with cooking spray. combine 1/2 cup brown sugar and flour in a bowl, and cut in 2 tablespoons chilled margarine with a pastry blender or 2 knives until the mixture resembles coarse meal. stir in the chopped pecans, and sprinkle over sweet potato mixture. bake at 350 degrees for 30 minutes.

Target recipe: combine all ingredients except ingredients for topping and pour into a 9x13-inch pan. make the topping: combine all ingredients until everything is mixed well. sprinkle topping over sweet potato mixture. bake at 350°f for 35 minutes. (topping should be set and sort of melted into the sweet potatoes to form a crispy but flat top.). *note: to cook the sweet potatoes, fill a large pot with water and put the sweet potatoes in; turn on stove to high. once the water comes to a boil, turn down heat and let boil with lid on for 30-35 minutes or until tender when pricked with a fork. once they cool a little it should be easy to peel them.