Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 375°. beat half of the cake mix, the water, peanut butter and eggs in large bowl with electric mixer on medium speed until smooth, or mix with spoon. stir in remaining cake mix. drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. flatten in crisscross pattern with fork dipped in sugar. bake 10 to 12 minutes or until golden brown. cool 1 minute; remove from cookie sheet to wire rack.

Target recipe: preheat oven to 300°f. combine flour and baking powder; set aside. in a large bowl, cream the butter and sugar until light and fluffy. beat in the egg yolks and the extracts. blend in the dry ingredients. break off walnut-sized pieces of dough and roll into balls. place 1 1/2" apart on ungreased cookie sheets. press an almond into the center of each cookie flattening them slightly. bake for 15-20 minutes until the cookies are golden brown. transfer to wire racks to cool.