Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: drain beans, put in 9 x 13-inch baking dish. drain corn, pour over beans. mix onions, celery soup, sour cream and cheese. pour over beans and corn. crush crackers, melt butter and mix with crackers. spread over top and bake at 350 degrees for 45 minutes.

Target recipe: mix drained green beans and mushroom soup together in a bowl. add 1/2 can of fried onions and mix in well. place mixture into a 2 qt casserole dish, cover and place into a 350 degree oven for 30 minutes (or until mixture is bubbling). remove cover and top casserole with remainder of fried onions and the shredded cheese (use more or less to taste). return to oven for another 15-20 minutes until cheese is browned nicely.