Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat dressing in large saucepan on medium heat. add onions; cook 10 minute or until golden brown, stirring frequently. add broth, 2 soup cans water and worcestershire sauce; stir. bring to a boil. reduce heat to medium-low; simmer 5 minute. preheat broiler. ladle soup evenly into 4 large ovenproof bowls. top with croutons and cheese. broil 2 to 3 minute or until cheese is melted.

Target recipe: using a large frying pan, slowly sauté the onions in butter until limp and glazed. transfer to crock-pot. add beef stock, white wine, sherry, worcestershire and garlic. cover and cook on low for 6 to 8 hours. place french bread on a baking sheet. sprinkle generously with cheese. place under preheated broiler until lightly toasted. to serve, ladle soup into bowl. float a slice of toasted french bread on top of each bowl.