Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: drain beans, put in 9 x 13-inch baking dish. drain corn, pour over beans. mix onions, celery soup, sour cream and cheese. pour over beans and corn. crush crackers, melt butter and mix with crackers. spread over top and bake at 350 degrees for 45 minutes.

Target recipe: preheat oven to 350°f cut green beans to to desired serving size. boil green beans until cooked to desired softness. in a skillet, melt butter and add onions, cook until tender. add mushrooms and cook for 5 minutes, then add ham and cook until just browned. add soup, milk, cayenne pepper, and green beans to the skillet and mix all together to coat well. grease a 13" x 9" casserole dish and add mixture. sprinkle cheddar cheese on top. bake uncovered for 20 minutes. remove from oven and add crispy onion topping, then bake for an additional 5 minutes or until onions are golden.