Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: beat together the eggs, oil, and white sugar. blend mixture for thirty seconds. sift together flour, baking powder, baking soda, salt and spices. add the carrots and raisins. pour egg mixture into dry ingredients, and mix well. pour batter into well greased 10 inch tube or bundt pan. bake at 350 degrees f (175 degrees c) oven for 45 to 50 minutes. cool cake on wire rack, and then refrigerate until completely cooled. to make cream cheese glaze: blend together confectioners' sugar, cream cheese, corn syrup, and vanilla. spread over cooled cake.

Target recipe: grease and lightly flour baking pans. 2 8x11/2 inch or 9x11/2 inch. preheat oven to 325. in mixing bowl stir together all the dry ingredients. add carrot, cooking oil and eggs and beat together on low till combined. beat on medium speed for 2 minutes. turn into prepared pans. bake for 40 minutes or until toothpick comes out clean. cool 10 minutes in pans then remove to racks to completely cool. (if you want on a one layer cake just divide all ingredients in half.).