Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cut chicken into 1 inch cubes. satue chicken in oil in a dutch oven or other large pot until lightly browned. add chicken broth, tomato sauce and taco seasoning mix to pot, stir to combine. bring to a boil then reduce heat to medium. simmer for 5 minutes. add corn and pepper, increase heat and return to a boil. add uncooked rice and reduce heat. cover and simmer approximately 10 minutes or until it reaches your desired consistency.

Target recipe: sift the flour and a pinch of salt into a bowl. rub in the butter and lard and mix to a stiff dough with cold water. roll out the pastry on a floured board and use to line a 8 - 9 inch flan tin. prick the base, line with foil and fill with dried beans. bake at 400 f for 15 minutes. remove the beans and foil, and return the pastry to the oven for another 5 - 15 minutes or until crisp and golden brown. cut the chicken into small pieces. put the cream into a small saucepan and heat gently. add chicken, lemon juice and tarragon, and season well with salt and pepper. heat gently until the chicken is hot, then turn the filling into the pastry case. serve with salads.