Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: boil chicken and save broth. dice chicken and set aside. combine soup, sour cream, chillis, and 1 1/2 cups of broth, bring to a boil. remove from heat. dip one tortilla into broth and then into soup mixture, covering whole tortilla. spread chicken and cheese down middle of tortilla. fold and place seam side down in baking dish. repeat. after all tortillas are used, pour soup mixture in baking dish over tortillas. sprinkle cheese over tortillas. bake at 400 degrees for 25-30 minutes. let stand for 10 minutes before serving.

Target recipe: 1. mix chicken, cream cheese, and green chilis. 2. divide mixture evenly between tortillas. 3. place seam side down in a 9x13 in baking dish. 4. pour both cans of sauce over enchiladas. 5. sprinkle shredded cheese on top. 6. bake at 375 degrees for 20 minutes or until cheese melts and sauce is bubbly.