Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook the potatoes for about 20 minutes until tender. drain, peel and dice, when cool enough to handle. place in a servng bowl. put the vinegar, oil, lemon juice and garlic on a screw-top jar and shake until combined. mix the dressing lightly with the potatoes and allow to cool, toss in parsley, onions, dill, mint and pepper. serve at room temperature, sprinkled with a little paprika. (you can vary the herbs as you like).

Target recipe: chop potatoes, sweet potatoes, carrots and green beans into 1-1 1/2 inch cubes. toss in olive oil and kosher salt. place on a baking sheet making sure veggies don't touch otherwise they will steam instead of roast and put into a 400 degree oven. roast about 20 minutes or until vegetables start to brown. here's the love. remove from oven and put hot vegetables into a bowl with marinade. my favorite is 1/4 cup good extra virgin olive oil and 2 tbs balsamic vinegar sea salt and gound pepper. you may also use 1/3 cup of your favorite purchased vinaigrette dressing. add chopped fresh herbs and toss well. refrigerate until cool. this is more of a starting point than a recipe. make this your own.