Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat 375°f. mix water, flax, margarine, sugar, sweet n low, egg, and vanilla. i just dump all dry stuff on top, mix it on top and then stir into the wet. (most recipes say mix dry in another bowl first. i like less bowls to clean.). once wet and dry are mixed, add raisins and choc. chips. drop by heaping tablespoon full onto cookie sheet. they don't really melt and flatten as they cook. soo, you need to moosh with spoon or fork to about 1/3 inch. bake 7? minutes. let cool then freeze enjoy when ever the cookie monster in you hits.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.