Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: marinade: combine chopped onion, chopped garlic, chopped parsley with the tiger sauce, worcestershire sauce, steak sauce and dry mustard (and seasoning salt to taste, if using). mix well. make slits into roast and rub sauce well into and over the roast (a basting syringe works well to place sauce into slits). allow to sit in the refrigerator for 6 hours (or overnight). tomato sauce: mix tomato paste (thinned with 1/4 cup water or chicken broth), parsley, and the brown sugar very well and set aside. cook roast in a covered grill until the internal temperature of the roast is 170 degrees. brush with tomato sauce when done and serve. an adopted recipe.

Target recipe: combine the cinnamon, salt, pepper, onion, sugar, and garlic. blend in 1 tsp of soy sauce. if too thick to spread, add another tsp of soy sauce. rub mixture onto the pork loin. refrigerate at least 3 hours, can be overnight. grill pork over medium-low indirect fire until the internal temperature is 155 degrees, about 1 1/4- 1 1/2 hours. allow to rest 5-10 minutes. cut into thin slices.