Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350°f. grease 9 x 5 inch loaf pan. sift flour,baking powder, baking soda, salt, ginger, allspice and nutmeg together in bowl. add lemon zest and almonds. stir until combined. set aside. beat butter in large mixing bowl until soft and creamy. beat in sugar until light and fluffy. add eggs and beat until thoroughly blended. beat in flour mixture alternately with bananas until mixture is well blended. pour into prepared pan. bake in center of oven 1 hour to 1 hour 5 minutes, or until toothpick inserted in center comes out clean. cool in pan on wire rack 10 minutes. invert from pan and cool completely on rack. variation: banana-walnut or -pecan bread: omit almonds. add 3/4 cup coarsely chopped walnuts or pecans with bananas.

Target recipe: preheat oven to 350f. sift flour, baking powder, soda, and salt together. peel and mash banana's in a bowl. in a separate mixing bowl, beat shortening(or butter) and gradually add sugar. beat eggs, 1 at a time, into creamed mixture, beat well after each addtition. stir flour mixture and banana's alternately into creamed mixture, beginning and ending with flour. pour batter into well greased loaf pan. batter should look slightly lumpy with banana's bake for abuot 1 hours and 10 minutes. test bread with toothpick(comes out clean and dry). cool in pan on wire rack, should look golden brown, and have a crack in the middle.