Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: if mushrooms are very small leave whole. if not, slice thinly. peel garlic and cut in to slivers. mix the mushrooms, oil, lemon juice, marjoram, garlic and pepper. leave to marinate for at least 2 hours or overnight. serve as part of an antipasto platter.

Target recipe: combine the mushrooms in a bowl. combine basil, garlic, vinegar, soy sauce, honey and oil and, once well-combined, pour over the mushrooms. toss the mushrooms well in the marinade until you are satisfied that all are covered with the marinade. cover and set aside for 30 minutes. prepare the lettuce cups by removing the core, then placing the lettuce into a bowl of iced water. the individual leaves will then be easier to separate. spoon the mushroom mixture into the lettuce cups, and distribute any remaining marinade evenly over the four serves. chef's note: the 'cooking time' is the time needed for the marinade to really settle.