Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: stir together undrained tomatoes, garbanzo beans, kidney beans, celery, onion, apple juice, chicken broth, chili powder, garlic, oregano, and pepper in a 4 quart dutch oven or kettle. bring to boiling; reduce heat. sour cream biscuits: stir together both flours, baking powder, and salt in a medium bowl. add milk and sour cream, stirring until just moistened. drop biscuit dough in 8 mounds onto simmering soup mixture. cook, covered, about 12 minutes or until a toothpick inserted into biscuits comes out clean. ladle soup into soup bowls. place a biscuit on top of each serving and sprinkle with cheese.

Target recipe: mix all and store in sealed container. use 4 teaspoons with 1 pound of ground beef for chili with beans. adjust seasoning more or lesss to taste. place all of the above except the meat into a large kettle. turn the heat on low. scramble the ground beef in a pan. drain the fat off of it. then add 1 cup of chili seasoning. add 1 cup water. gently heat the meat with the spices. then pour into the bean and pepper mixture. if mixture is too thick you can add 1 cup more water. heat till mixture simmers and the peppers and onions cook. be sure and heat on low to medium or stay right with it and stir or it will scorch.