Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: press in 1 1/2 cans of unrolled dough in the bottom of greased 9x13 pan, sealing the perforations. cream 1 cup sugar, lemon flavoring and cream cheese in mixing bowl, until light and fluffy. spread over the dough in the pan. cover with the remaining dough. drizzle with melted butter and sprinkle with cinnamon and remaining sugar. bake at 325 degrees for 30 minutes. spread cherries over as it cools. this is called australian cheesecake because the cheesecake is "down under" the crust.

Target recipe: preheat the oven to 325 degrees f. press the cottage cheese through a sieve. in a large mixing bowl, cream the butter with the sugar, do not beat, then add the egg yolks and vanilla. blend until the mixture is light and fluffy. add the cream cheese, cottage cheese and cornstarch and blend well. in another mixing bowl, beat the egg whites until they form stiff peaks; then fold them into the cheese batter. pour the mixture into the prepared crust and bake for about 1 hour or until the top is a golden brown. leave the cake in the oven to cool for 2 hours then chill.