Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: julienne chicken. saute bacon until crisp, reserving 2 tbsp drippings. saute chicken and garlic in drippings until chicken is opaque. add 1/2 cup picante sauce, beans, red bell pepper, cumin and salt. simmer 7-8 minutes, until thick. stir in green onions and crumbled bacon. top each tortilla with 1/4 cup chicken mixture and 1 tbsp cheese. roll up and place in baking dish. top with remaining 1 cup picante sauce. bake at 350f for 15 minutes. top with remaining cheese and bake 3 minutes more. - - - - - - - - - - - - - - - - - -.

Target recipe: place cheese and salsa in a bowl, microwave until melted. fry chicken in a skillet over medium heat, turning until both sides are slightly golden. chop chicken, add to cheese and salsa mixture. cook black beans in a small pot over medium heat, stirring occasionally, for 5-10 minutes. pour chicken, cheese, and salsa into the pot with the black beans. stir. serve over tortilla chips or use as dip.