Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a wide frying pan over medium heat, cook the onions in butter, for 20 minutes. stir frequently to keep onions from burning. remove from heat and add chicken, red bell peppers, and cream cheese; stir gently to blend, and season with salt. pour a little green sauce in bottom of 9x13 baking pan. spoon about 1/3 c of filling down center of each tortilla and roll. set enchiladas, seam side down in baking pan. continue until pan is full. cover with remaining sauce and top with grated cheese. at this point you may cover and refrigerate. preheat oven to 375 degrees. if refrigerated, bake for 30 minutes, 15 minutes covered, remove foil and bake 15 minutes more. if not refrigerated, bake uncovered for 20 minutes. makes approximately 12 enchiladas.

Target recipe: ---to prepare the chicken---. stuff the chicken with onion, garlic, herbs and pepper. roast at 375° for 1½ to 2 hours. ---to prepare the enchilada sauce---. bring first 5 ingredients to a boil. whisk in cornstarch and boil 1 minute. reduce heat and keep warm. ---to prepare the filling---. mix filling ingredients together. ---the final assembly---. dip tortillas in enchilada sauce, put strip of filling across each one, and roll tightly. place side by side in pan, sprinkle with cheese. heat in oven at 350°f for 10 minutes. spoon sauce over all, top with scallions, and enjoy!