Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat oil in a pot over medium-high heat. add onions and sauté for 2 minutes or until beginning to soften. add carrots and sweet potatoes and sauté for 5 minutes more. add ginger, cumin, coriander seeds, and curry paste and sauté for 1 minute or until fragrant. add chicken stock and coconut milk and bring to a boil. cover, turn heat to low and simmer for 18-20 minutes or until vegetables are very soft. purée with an immersion blender, food processor or blender until smooth. season with salt and pepper, and season with lemon juice and coriander.

Target recipe: in dutch oven over medium high heat,combine chicken broth,sweet potatoes,carrots and 2 tsp. rosemary. bring to boil. reduce heat to low,cover and simmer 20 minutes or until vegetables are tender. in medium skillet,combine butter,onion and garlic over medium heat. stirring constantly,cook 8 minutes or until onions are translucent,transfer to large food processor. reserving liquid,transfer sweet potato mixture to food processor,process until smooth. stir pureed mixture into liquid. stir in orange juice,salt and peppers. return to low heat,cook 10 minutes or until heated through. garnish each serving with fresh rosemary.