Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 325 degrees. whisk eggs, both sugars, and vanilla in large bowl until well blended. add flour and salt; whisk to blend. whisk in butter in three additions. stir in chocolate chips and nuts. transfer filling to pie crust. bake pie until filling is puffed and golden brown, about 50 minutes. cool on rack 20 minutes. cut into wedges. serve warm or at room temperature with whipped cream.

Target recipe: mix the butter, brown sugar, flour, baking powder, vanilla, milk, and egg yolks together until it forms a stiff dough. press dough into the bottom of a 9 x 9 inch pan. sprinkle chocolate chips over dough. make a meringue by whipping together the egg whites and brown sugar. pour meringue over dough and chocolate chips. bake at 350 degrees fahrenheit for about 30 minutes. notes : i usually cut down on the brown sugar in the meringue by about 1/4 of a cup. the squares are rich enough that they don't miss it. i also use margarine instead of butter.