Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: place the cooked macaroni in a large crockpot (oval style not recomended) that has been coated with non-stick cooking spray. add 24oz. cheese, milk, evap. milk, eggs, and seasoning to the macaroni; mix well. sprinkle remaining 2cups cheese on top. crockpot will be full to the top. then cover and cook on low setting for 5-6 hours or until the mixture is firm and golden on the edges. do not remove cover or stir until mixture has finished cooking!

Target recipe: preheat over to 350 degrees. cook pasta according to package directions without added fat or salt; drain and transfer to a large bowl. while pasta is still hot, stir in sour cream; set aside. heat milk in a small saucepan over medium heat until tiny bubbles appear just around the edges (known as scalding). reduce heat to low, add cheese and simmer until cheese melts; stirring constantly with a wire whisk, about 2 minutes; remove from heat and stir in mustard, salt, pepper and nutmeg. add cheese mixture to pasta; mix well. tranfer to a 4 quart casserole dish. combine bread crumbs and parmesan cheese; sprinkle over pasta. bake until top is golden, about 30 minutes. yields about 1 cup per serving.