Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: heat oven to 350. grease two large baking sheets and set aside. spread almonds in a baking pan and bake until golden, about 10 minutes. let cool. in a cup, dissolve coffee powder in 2 tablespoons hot water and set aside to cool. in a large bowl, combine flour, baking soda and salt. with an electric mixer set at medium speed, beat butter and sugar until light and fluffy. beat in cooled coffee, eggs and vanilla. reduce mixer speed to low and beat in flour mixture. with a wooden spoon, stir in chocolate chips and almonds. drop batter by heaping teaspoonfuls onto prepared baking sheets 3 inches apart. bake until edges start to brown, about 10-12 minutes. cool on baking sheets for 3 minutes, then remove to wire racks to cool.