Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: prepare the basic meatball recipe. combine the cooked meatballs, soup, milk, and nutmeg in a large skillet; heat to boiling, stirring occasionally. reduce the heat; cover and simmer for 15 minutes. stir in the sour cream, cover and heat for 2 to 3 minutes. sprinkle with the parsley and serve.

Target recipe: in a large bowl mix well first 7 ingredients; shape into 1" balls. in 12" skillet over medium-high heat, in hot salad oil, cook meatballs, a few at a time, until browned, removing them as they brown. into drippings remaining in the skillet, stir flour until blended. gradually stir in 1 cup of water, burgundy and bouillon and cook over medium heat, stirring constantly, until bouillon is dissolved and mixture is thickened. add meatballs and heat to boiling. reduce heat to low; cover and simmer 15 minutes.