Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: dissolve coffee creamer in hot water and mix until all is dissolved. in a mixing bowl put yogurt, cocoa, equal and vanilla. beat at medium speed with a mixer for 40 seconds. add coffee creamer/water mix. beat at high speed for 4 minutes, scraping sides of the bowl with a spatula. place in refrigerator and chill for several hours. serve with a sprig of mint.

Target recipe: in heavy saucepan over medium-low heat, combine chocolate and 2/3 cup cream. cook and stir until chocolate is melted and mixture is smooth. cool to room temperature. in small mixing bowl, beat remaining cream with confectioners' sugar and vanilla until soft peaks form. fold about 1/4 cup into chocolate mixture. fold in remaining whipped cream mixture. spoon into dessert dishes. cover and refrigerate for at least two hours.