Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350. grease cookie sheet. melt chocolate chips in top of double boiler over hot water. add marshmallows and water. stir until melted. remove from heat and set aside. sift together already sifted flour, sugar, salt and baking soda. slowly blend butter, brown sugar, egg, almond extract and vanilla into sifted ingredients. mix well. stir oats, pecans and melted chocolate into batter. blend thoroughly. drop dough by teaspoonfuls, 2 inches apart onto prepared cookie sheet. bake 12-15 minutes. remove from cookie sheet immediately and cool an rack. shake off excess bits 'o brickle.

Target recipe: cream together the butter and sugar. beat egg whites until stiff; beat egg yolks until creamy. add to sugar the egg yolks, then beat well. add flour, coffee, cocoa, baking powder and vanilla and mix til well blended. fold in the egg whites. put into greased muffin tins and bake about 20 minutes in a moderate oven. you may use more cocoa if you like.