Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil until tender, peel, and mash sweet potatoes. mix sugar, salt, cinnamon, and nutmeg. add molasses and sweet potatoes; beat well. stir in half and half, egg yolks, and sherry. beat the egg whites until stiff, fold into mixture, and pour into the pie shell. put into a preheated 425 degree oven. reduce heat to 375 and bake about 35 minutes. the pie will be brown and set in the middle. serve warm or cold with whipped cream. ** if no alcohol is wanted, simply delete it from the recipe but the taste will be completely different.

Target recipe: pre heat oven to 425 degrees. line a glass pie pan with your favourite pastry. mix all ingredients in a large bowl, until well combined. pour into unbaked crust and bake 15 minutes. lower oven temp. to 350 degrees f. and bake another 25 minutes. after the 25 minutes. combine all the topping mixture and spread over the hot pie. return to oven and bake at 350 degrees f. for another 15 minutes. total baking time should be 50 minutes. test with a knife to make sure pie is firm and cooked thru.