Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook diced potatoes until about 3/4 done, set aside. combine margarine and flour in stockpot, mix until smooth. gradually add half and half over low heat, stirring constantly. add melted velveeta, stir well. add potatoes, stir in other ingredients except bacon. simmer over low heat, stirring constantly, until heated through. ladle into bowls for serving, crumble bacon on top.

Target recipe: bring chicken broth to a quick boil, reduce heat and add the potatoes and onions. add salt. cover and simmer for about 20 minutes. mash the potatoes into the broth. **but make it a small chunky bits** add the rest of the ingredients and simmer for 5 minutes more. serve with a loaf of french bread. we like to take the bread and dip it into the soup. we also add a cheddar cheese topping for ours as well and chopped chives as a topping as well.