Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: boil sweet potatoes until half cooked, 15 to 20 minutes. peel and slice sweet potatoes thinly. mix brown sugar, cinnamon, nutmeg, ginger and salt. place a layer of sweet potatoes in pastry-lined 9-inch pie pan. sprinkle with some of the spice mixture; dot with a little bit of butter. continue with layers until all ingredients are used, dotting top with butter. add cream. top with top crust, fluting edges and cutting vents. bake at 425 degrees fahrenheit for 30 for 40 minutes. if potatoes are still not tender, reduce temperature to 350 degrees fahrenheit and continue baking until they are done.

Target recipe: preheat oven to 350 degrees. peel and cube sweet potatoes. in a medium saucepan boil sweet potatoes until cooked. drain all excess water. mash boiled potatoes with butter, pineapple bits, lemon juice and honey; do not add milk. in a medium bowl combine brown sugar, nutmeg, cinnamon, and a dash of salt; stir the dry mixture into the yams. pour into a greased baking pan or casserole dish and bake for 30 minutes. remove dish from oven, cover with mini marshmallows and dabs of butter. return to oven until marshmallows are golden brown.