Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: grease and lightly flour baking pans. 2 8x11/2 inch or 9x11/2 inch. preheat oven to 325. in mixing bowl stir together all the dry ingredients. add carrot, cooking oil and eggs and beat together on low till combined. beat on medium speed for 2 minutes. turn into prepared pans. bake for 40 minutes or until toothpick comes out clean. cool 10 minutes in pans then remove to racks to completely cool. (if you want on a one layer cake just divide all ingredients in half.).

Target recipe: preheat oven to 375°f. coat a 9x13-inch baking pan with nonstick cooking spray; set aside. in large bowl, combine carrots, sugar, pineapple, prunes, egg whites and vanilla; stir to blend thoroughly. add remaining ingredients except coconut; mix completely. gently stir in coconut. spread batter in prepared pan; bake about 45 minutes until pick inserted in center comes out clean. cool on rack. cut into squares to serve. note; can substitute jarred baby food prunes (about 4 2 1/2 oz jars) makes 12 servings.