Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat oven to 400. cut a 3-inch slit in each chicken breast half to form pocket. insert 1 strip cheese into each pocket. secure each pocket with several toothpicks. combine crumbs, shredded cheese and seasoning salt in pie pan or shallow bowl. place beaten egg in another pie pan or shallow bowl; dip chicken in egg. lightly press both sides of chicken in crumb mixture to coat. place chicken onto greased baking sheet. bake for 20 to 25 minutes or until chicken is no longer pink.

Target recipe: with a sharp knife, cut a pocket into the thickest side of each chicken breast. stuff each half with 1/4 of the bacon and a piece of cheese. seal with a toothpick. sprinkle chicken with salt, pepper and paprika. heat oil in large nonstick skillet over medium-high heat. add chicken and cook 4 minutes per side, until browned. reduce hea t to medium-low; cover and cook 10 minutes until chicken is cooked through. remove from skillet and cover loosely with foil to keep warm. stir cornstarch into chicken broth with a fork until dissolved. add to skillet and bring to a boil, scrapping up browned bits on bottom of skillet. cook 3 minutes, until sauce is thickened. add chopped parsley. to serve, spoon over chicken.