Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine chicken, salt and pepper in a large pot and cover with water. cook until chicken is tender. remove chicken from water. remove bone and skin. set chicken aside (while chicken is cooking, prepare dumplings.). dumplings: in a large bowl, mix flour, salt, baking powder and shortening with a fork. add egg and 1/2 cup milk; mix to form dough. roll dough to 1/4-inch thickness on floured surface. cut into four-inch strips with sharp knife. drop dumplings into simmering chicken broth. cover and simmer until dumplings are done. add chicken to dumplings and 1 cup milk. cook slowly for 10 minutes.

Target recipe: in a dutch oven, brown chicken in butter; remove and set aside. in the same pan, combine the onion, celery, parsley, salt and pepper; cook and stir until vegetables are tender. sprinkle with flour and mix well. add broth and cider. bring to a boil; cook and stir for 2 minutes or until thickened. add chicken. cover and bake at 350° for 45-50 minutes. increase heat to 425°. for dumplings, combine the flour, baking powder and salt in a bowl; cut in butter until crumbly. combine egg and milk; stir into dry ingredients just until moistened. drop batter into 12 mounds onto hot broth. bake, uncovered, at 425° for 10 minutes. cover and bake 10 minutes longer or until a toothpick inserted into a dumpling comes out clean.