Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 325 degrees. combine cocoa, flour and salt in a small bowl. set aside. using a wooden spoon or electric mixer on low speed, blend together brown sugar, prunes, butter, egg whites and vanilla. gradually add flour mixture and blend after each addition. spray an 8x8 inch baking pan with non stick spray and pour batter into pan then spread evenly. bake for 20-22 minutes until edges are dry to the touch but middle appears fudge like. do not over bake or product will be dry. remove from oven and let cool in pan before slicing. for maximum moistness, store squares in an airtight container.

Target recipe: in a microwave or double boiler, melt chocolate and butter; cool for 10 minutes. add sugar; mix well. stir in eggs and vanilla. add flour; mix well. stir in walnuts. line a 13x9x2" baking pan with foil and grease foil. pour batter into pan. bake at 350 degrees fahrenheit for 25 to 30 minutes or until toothpick inserted near center comes out with moist crumbs. cool completely. for topping: melt chocolate chips, water and butter; stir until smooth. cool to room temperature. fold in whipped cream. spread over brownies. chill before cutting. store leftovers in refrigerator.