Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine dressing ingredients and mix well. in a large bowl, combine vegetables and toss with half the dressing. divide vegetables onto 4 plates. in a non-stick skillet, heat sesame oil over medium heat. add chicken and stir-fry for 3 minutes. add soy sauce, reduce heat and continue stir-frying until the soy sauce is absorbed and the chicken is no longer pink inside. stir in peanuts. top each plate of vegetables with warm chicken and peanuts. drizzle with remaining dressing. serve immediately.

Target recipe: boil and cube chicken breasts. put cooked, cubed chicken in a large bowl and toss with italian dressing. cover and refrigerate at least 4 hours, but no more than one day. mix in celery, pineapple, and grapes. in separate bowl, combine mayonnaise, mustard, and curry. blend well. add to chicken mixture and stir to blend well. serve immediately or you can cover and refrigerate until you're ready.