Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: beat cream cheese until fluffy. gradually beat in milk and peanut butter until smooth. add lemon juice and vanilla. mix well. fold in whipped cream. spread into crust (or tarts). drizzle chocolate syrup over pie. refridgerate 4-5 hours until firm. enjoy. loosen top button for seconds :).

Target recipe: whip cream cheese for 10 minutes with an electric mixer. add powdered sugar and whip 10 minutes more. blend in cool whip, peanut butter and vanilla. beat 5 minutes. pour into pie crusts and freeze at least 2 hours. before serving, garnish with whipped cream and peanuts. for a special touch, top pie with hot caramel or chocolate sauce.