Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a large bowl, beat eggs until fluffy. add sugar gradually, beating until mixture is thick and lemon-colored. beat in vanilla and butter. combine flour, cocoa, baking powder, soda and salt; add alternately with buttermilk. beat until smooth. fold in zucchini and walnuts. divide batter into four greased and floured 8 or 9-in. round pans. bake at 350 degrees fahrenheit for 25 to 30 minutes or until top springs back when gently pressed. cool in pans 10 minutes; remove to wire wracks and cool completely. for frosting, beat all ingredients in a large bowl until creamy. frost between layers and on sides and top of cake.

Target recipe: preheat oven to 350. in one bowl, mix the eggs, cooking oil, mashed banana, vanilla, zucchini, and sugar. let it set until the sugar has partly dissolved (about 15 minutes). mix in melted chocolate (chocolate will not dissolve completely, giving the bread a slightly marbled look). in another bowl, combine the flour, salt, baking soda, cinnamon, nutmeg, and nuts. sift the dry ingredients slowly into the wet ingredients. stir until just mixed and pour into loaf pans coated in baking spray. bake for approximately one hour. makes two loaves.