Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat oil in large skillet on medium-high heat. add peppers and onions; cook 5 minute or until crisp-tender, stirring frequently. stir in barbecue sauce, ginger, garlic powder and about 3/4 of the reserved pineapple liquid (can add more later if sauce is not thin enough). add meatballs; mix lightly until evenly coated. cook 10 minute or until meatballs are heated through, stirring occasionally. add pineapple; mix well. serve over the hot rice.

Target recipe: for glaze: combine syrup, water, ginger, 4 cloves garlic, horseradish and 1/2 teaspoon salt in a small saucepan. bring to a boil; reduce he at to simmer. cook until reduced by half, about 15 minutes. glaze will keep refrigerated for several days. to prepare salmon: place salmon in shallow pan. add water to cover, plus 2 cloves garlic, dill and 1/4 teaspoon salt. bring to a boil; reduce heat to simmer. cover and cook 3 minutes. remove from heat and let stand in covered pan 8 minutes. heat broiler. remove salmon from cooking liquid and place, skin side down, on to broiler pan. baste with glaze. broil, basting often with glaze, just until golden and well-glazed, about 2 minutes.