Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: mix cornstarch and3/4 cup of broth. set aside. heat remaining broth with organo and garlic powder in saucepan until boiling. abdd broccoli, carrots and onion. cover and cook over medium heat for 5 minutes. add cornstarch mixture. heat to a boil, stirring often. reduce heat to low and simmer for 5 minutes. stir in tomato. toss with spaghetti. sprinklw with grated parmesan cheese, if desired.

Target recipe: melt the butter in a large sauce pan. add the cream and the pepper. bring to a simmer. add the tomato sauce and the precooked vegetables. stir in the cooked pasta. remember to cook it al dente still slightly firm to the bite. whip the egg yolks with a fork and mix them into the cream. whisk the mixture into the cream sauce and pasta. this will serve as a thickner. make sure the pasta is completely coated with the sauce and serve with some parmesan cheese.