Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine caramels and flour. add apples, caramel topping and lemon juice; mix thoroughly. pour into pie crust and top with pecans. bake at 375 for 40-45 minute. (this is an open top pie, and has become as required on thanksgiving as pumpkin and pecan pies) for deep dish pie, use the following: 15 caramels 1/2 cup flour (add more) 5 cup apples 1 cup caramel sauce 1 tbsp lemon juice 1/2 cup pecan pieces.

Target recipe: preheat oven to 350* f. grease a 13x9x2 inch baking dish. in a large mixing bowl, combine oats, flour, brown sugar, and cinnamon. cut butter into mixture until crumbly. press half of the oat mixture into the baking dish. top with half of the apples, half of the caramels, and 1 cup oat mixture. repeat layers. pour 1/2 c cider over top. bake, uncovered, at 350* f for 30 minutes. drizzle with remaining cider. bake an additional 15-20 minutes or until apples are tender.