Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: mash sweet potatoes with sugar, salt, eggs, butter, milk and vanilla until mixed together. pour in pan. (pan size – i have used a 2 quart casserole dish or a 11x7 rectangle pan). mix topping in separate bowl. spread topping over sweet potatoes. bake uncovered at 350 for 45 – 60 minutes (until potatoes are bubbling hot and topping looks toasted brown).

Target recipe: preheat oven to 400f degrees. in medium bowl, combine undiluted soup and sour cream; blend well. stir in hash browns and ham. spoon into ungreased 1-1/2 quart casserole dish. cover and bake for 40 to 50 minutes, or until bubbly and potatoes are tender, stirring once after 20 minutes. remove from oven and sprinkle with croutons.