Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix cream cheese, sugar, eggs, vanilla, and lemon juice until smooth. cut one package of cookie dough into about 24 slices. line bottom of a greased 13x9 inch pan with sliced cookie dough (there will be some gaps). pour cream cheese mixture into pan to cover cookie dough. cut remaining cookie dough into slices and cover mixture. bake at 350 (325 for glass pan) for 35 to 40 minutes. cool, then chill for 1 hour or more, until very cold. slice into small (about 1 inch) squares.

Target recipe: mix the raisins and brandy until raisins are coated and soak for 15 minutes. in another bowl, beat the cream cheese and whipping cream until well blended and smooth. add the vanilla, mixing well. blend in the brown sugar and cinnamon. mix in the drunken raisins and chocolate chips, blending well. garnish with a light dusting of cinnamon. serve at room temperature. about 3 -3/4 cups dip.