Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: for crust: combine chocolate wafer crumbs and melted butter or margarine; press onto bottom of 9 inch spring form pan. bake at 350: f. for 10 minutes. cool. note: you can also use a ready made chocolate wafer crust. for cheesecake; soften gelatin in water; stir over low heat until dissolved. combine cream cheese, sugar, cocoa and vanilla, mixing at medium speed on electric mixer until well blended. gradually add gelatin, mixing until blended. fold in remaining ingredients; pour over crust. chill until firm. pour cherry pie filling over top of cheesecake. cut and serve.

Target recipe: place cherries in food processor or blender; cover and process until chopped. transfer to a saucepan; stir in gelatin. let stand for 1 minute. bring to a boil; reduce heat. cook and stir for 1 minute or until gelatin is dissolved. transfer to a bowl. refrigerate for 45 minutes or until mixture begins to thicken. in small mixing bowl, beat cream cheese until smooth. beat in confectioners sugar, chocolate and vanilla until combined. fold in cherry mixture. in another mixing bowl, beat whipping cream until soft peaks form. fold into the cherry cream mixture. pour into dessert dishes. cover and refrigerate for 3 hours or until set.