Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: wash and dry red peppers. broil peppers, turning every 3 to 5 minutes. do this until each side is charred and blistered. place peppers in bowl and cover with plastic wrap for 5 minutes ( this helps with peeling). peel, cut, and pit peppers. cut peppers into 1 inch chunks(small enough that they'll fit into processor). in a food processor, puree the garlic, olive oil, pepper flakes, salt, pepper, basil and your chopped peppers. in a saucepan, add your puree mix, a few splashes of evaporated milk, vinegar, and 2 tablespoons of broth. bring mixture to a boil and then simmer for 5 minutes.

Target recipe: saute the chopped onion and garlic in the butter. add flour and make a roux. add the other ingredients (except the eggs) and bring to a simmer, stirring occasionally. add the whole eggs and continue stirring for 3 minutes. remove from the heat and slice the eggs, then serve hot.