Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 325°f. grease and flour three 8 inch cake pans. mix first five ingredients together. bake until cake tests done (30-35 minutes). remove from oven and let rest for five minutes; turn out onto cooling rack to finish cooling. while the cake is baking, mix the first five topping ingredients together in a saucepan. cook, stirring constantly, until thick. cool and add the coconut. spread topping between layers and on top of cake.

Target recipe: cream butter and sugar until light and fluffy. add eggs one at a time, beating well after each addition. stir in flour; beat in lemon extract and 7up. pour batter into well greased and floured 12 cup fluted mold. bake at 325 degrees for 60 minutes to an hour and 25 minutes. cool; dust with conf. sugar if desired.