Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: put the juice of 3 lemons in a bowl. add condensed milk and mix well for 1 minute. in a small, separate bowl, set aside 2 tablespoons of graham cracker. in the bottom oa a 9x9-inch pan, spread 1/4 of the remaining graham crackers. cover lightly with lemon mixture. top with another 1/4 of graham crackers. repeat steps #4 and #5 until you have four layers of the crackers. the lemon mixture should be the top layer. sprinkle on top the 2 tablespoons of graham crackers that you set aside earlier. refrigerate for 1 hour.

Target recipe: preheat oven and lightly grease a 13 x 9 inch pan. mix together butter, powdered sugar, 2 cups flour and salt. pour into prepared pan. bake for 20 minutes. mix together eggs, lemon juice, sugar, lemon rind and 6 tbsp flour and pour over the first part. bake for 25 additional minutes.