Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine sugar, butter and milk in heavy cookware. mix well and cook on med. heat until boiling. let boil for 10 mins. remove from stove and add marshmallow cream and peanut butter. beat well. pour into greased pan. let cool. if you want chocolate add 1-12oz. bag semi-sweet morsels in stead of peanut butter. she told me the trick was to get fine ground sugar. someone told me to make sure you have a good heavy pot. like old pressure cookers.

Target recipe: combine sugar and milk in saucepan and cook to the soft ball stage (234 degrees f). stir in marshmallow cream, peanut butter, and vanilla. stir until the mixture is evenly blended. pour into a buttered 9 inch square glass baking dish. allow fudge to stand overnight before cutting into squares.