Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: i find that slicing the meat is much easier if you do it while it is partially frozen. i slice it very thinly in strips. trim as much fat from the meat as possible before slicing. heat the oil in a pan. cook the meat until brown. add mushrooms and cook until all liquid is gone. salt and pepper to taste. add beef broth and wine. simmer on low heat until liquid is reduced by 1/2. add sour cream. pour over noodles. great with a green salad!

Target recipe: trim fat from beef and cut into 1/2-inch slices. over high heat sear the beef quickly in 1 tablespoon butter. in 3 tablespoons butter (same pan) saute onion, garlic and mushrooms about 5 minutes. remove from heat. stir in flour, meat extract paste, catsup, salt and pepper. stir until smooth. gradually add bouillon, stirring constantly bring to a boil. reduce heat and simmer for 5 minutes. over very low heat, add wine, dill and sour cream. add beef, simmer only until beef is hot. serve over wild rice. serves 6.