Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: put desiccated coconut to soak in a pint of boiling water for a couple of hours. sieve and strain. only the liquid is used. cut up a chicken or use chicken pieces. melt butter or good dripping in pan, add finely chopped onion, curry powder, a pinch of ground cloves and cinnamon. fry stirring constantly, till brown. add chicken pieces and fry these until brown. add salt, the warmed coconut liquid. cover saucepan, and simmer gently till chicken is tender.

Target recipe: preheat the oven to 350°f. place the chicken breasts on a sheet pan and rub the skin with olive oil. sprinkle liberally with salt and pepper. roast for 35 to 40 minutes, until the chicken is just cooked. set aside until cool enough to handle. remove the meat from the bones, discard the skin and dice the chicken into bite size pieces. for the dressing, combine the mayonnaise, wine, chutney, curry powder and 1 1/2 tsp salt in the bowl of a food processor and process until smooth. combine the chicken with enough dressing to moisten well. add the celery, scallions, raisins, and mix well. chill for several hours to let the flavors blend. add the cashews and serve.