Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: fry chicken in oil over medium heat until they are all browned. remove chicken from the pan and keep warm. cook onion in chicken drippings, scraping all the bits to combine with the onion in order to make the dish more flavorful. cook until the onion begins to turn golder. add green pepper and garlic. cook for about 5 min stirring often. then add chicken, rice, chicken stock, bouillon, peas, mushrooms and saffron. cover and simmer for 15-18 minute cook only until the rice is done and then remove from heat. serve hot.

Target recipe: pour 2 cups instant rice, 2 cups water, the butter and the salt into a microwave safe container. cook on high for 7-8 minutes. fluff with fork when done. in a small roasting pan, grease, oil or butter the sides, then empty the rice into the pan and level it out. in a mixing bowl, empty the can of soup, 1/2 can of water and stir until smooth. add the instant onion soup mix and stir until all the ingredients have been incorporated into the mix. pour about 2/3 of the soup mix over the rice. put the chicken on top of the rice, and pour the rest of the soup mix over the chicken. cover the pan, and cook in a 400 f. oven for 3/4 of an hour. remove cover, and cook for an additional 10 minutes.