Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: peel and dice pumpkin and potatoes melt half the butter or margarine in a saucepan and saute the onion until golden brown. add the diced pumpkin and potatoes and milk.bring to a boil,reduce heat and simmer for about 40 minutes. sieve or puree in an electric blender. season to taste with salt and pepper. saute the leeks in the remaining butter or margarine. add to the soup with the chicken stock.bring to a boil. reduce heat and simmer for five minutes. before serving,stir in cream and chopped parsley.

Target recipe: process onion until almost smooth. in a large skillet, cook onion in butter. sprinkle curry and bouillon on top of onion. stir well and allow the curry and bouillon to be absorbed by the onion for about a minute. add pumpkin, milk, evaporated milk, and water. blend well! there should be almost a mild gritty texture to it, or be completely smooth. heat slowly until steam rises off the surface. do not boil! serve hot!