Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven 375. mix together - flour and baking soda then put aside. beat butter, granulated sugar, brown sugar, vanilla, and egg in a large bowl with mixer until fluffy - then gradually add flour mixture mixing well. stir in chocolate chips, then drop by rounded teaspoons on to baking sheet. ( i prefer spraying your baking sheet with non-stick pan spray ). bake 8-10 minutes or until lightly browned, cool and move cookies from sheet to cooling rack, completely cool before storing. enjoy!