Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350. mix 1/2 cup nonfat milk with the dry milk. whisk in remaining milk, egg, sugar, and vanilla. blend well. strain into a large bowl, skimming off any foam or bubbles. divide mixture among 6 ramekins or custard cups. place in a water bath and bake until set around edges, but still loose in the center, about 40 to 50 minutes. remove from oven and leave in water bath until cooled. remove cups from water bath and chill for at least 2 hours, or up to 2 days. when ready to serve, sprinkle about 2 teaspoons of sugar over each custard. for best results, use a small, hand held torch to melt sugar. if you do not have a torch, place under boiler until sugar melts. re chill custards for a few minutes before serving. serves 6.

Target recipe: beat egg yolks until slightly thickened. gradually add sugar and a pinch of salt. scald table cream and pour slowly into egg mixture, stirring. add vanilla and pour into baking dishes. set them in a pan with 1" of water and bake at 350 degrees for 45 mins to 1 hour. test with clean knife. can be prepared a day ahead. sprinkle top with sugar and/or top with fresh sliced peaches or strawberries.