Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: using an electric mixer, beat the butter and peanut butter on medium speed until blended. add the powdered sugar and vanilla wafer crumbs and beat until blended. press the mixture evenly into a 13 x 9 inch baking pan, lightly greased and lined with wax paper. in a saucepan over low heat, mix the chocolate chips and whipping cream until melted and smooth. spread the chocolate evenly over the peanut butter mixture and chill for 1 hour or until firm. let stand at room temperature for 10 minutes before slicing into bars and serving.

Target recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.