Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in large skillet coated with nonstick cooking spray, cook zucchini until tender. drain and set aside. in same skillet, saute onion and garlic for 1 minute. add tomatoes, basil, oregano, garlic powder and pepper. simmer uncovered for 10 minutes. remove from heat. gently stir in zucchini. place in ungreased baking dish. top with stuffing mix. sprinkle with parmesan cheese. cover and bake at 350ºf for 20 minutes. uncover and sprinkle with grated mozzarella or jack cheese. return to oven for 10 minutes or until golden brown.

Target recipe: preheat oven to 350 combine zucchini and onion in a medium saucepan, cover with water and boil for 5 minutes; drain and cool. combine carrots, soup, sour cream, and garlic powder in a large bowl; stir until smooth. add zucchini, onion, and chicken; mix. spread chicken mixture in a greased 9 x 13 inch casserole. melt the butter in a skillet, add accent seasoning and toss well to coat with butter. sprinkle cheese over chicken mixture and bake for 1 hour. casserole should be golden brown and hot!