Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine dressing ingredients and mix well. in a large bowl, combine vegetables and toss with half the dressing. divide vegetables onto 4 plates. in a non-stick skillet, heat sesame oil over medium heat. add chicken and stir-fry for 3 minutes. add soy sauce, reduce heat and continue stir-frying until the soy sauce is absorbed and the chicken is no longer pink inside. stir in peanuts. top each plate of vegetables with warm chicken and peanuts. drizzle with remaining dressing. serve immediately.

Target recipe: sprinkle gelatin over cold water in a large saucepan; let stand 1 minute. cook over low heat, stirring until gelatin dissolves; remove from heat. stir soup and next 4 ingredients into gelatin mixture. chill until mixture is the consistency of unbeaten egg white. fold in chicken, celery, pickle relish, and pimento. spoon into a lightly oiled 6-cup mold; cover and chill until firm. unmold onto a lettuce-lined plate. cut into slices and serve.