Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a bowl, mix boursin cheese and chopped pecans. garnish each mushroom with about 2 teaspoon of cheese mixture and with half a pecan. put stuffed mushrooms on a baking sheet and bake in a preheated oven of 350 f for 10 minutes. when ready to serve, garnish with parsley.

Target recipe: preheat oven to 350 degrees f. remove and finely chop mushroom stems. in medium bowl, combine chopped mushroom stems, vegetable recipe soup mix, crabmeat, sour cream or plain yougurt, bread crumbs, dill, hot pepper sauce, and pepper. set aside. on lightly greased baking sheet, arrange mushroom caps; stuff with crabmeat mixture, then brush with butter. bake 15 minutes or until tender. make ahead directions; mushrooms can be partially prepared up to 1 day ahead. simply prepare and stuff as above. cover and refrigerate. to serve, brush with butter then bake as above.