Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix cake as directed on package, using milk instead of water. bake in oblong pan at 350 degrees until done. when done, remove from oven and punch holes in top (the size of a pencil). mix sugar and pineapple and bring to a boil. slowly pour this over the cake. let set a few minutes. mix the pudding as directed on box. mix cream cheese with the pudding mix using mixer; spread over cake. cover this with layer of sliced bananas. spread cool whip over bananas. sprinkle coconut and pecans over top and decorate with cherries.

Target recipe: preheat oven to 350 degrees. in a bowl combine butter, flour and sugar and mix to a fine crumb consistency. press into a 9 inch springform pan and bake for 25 minutes. remove from oven and set side to cool. in a large mixer bowl combine cream cheese, confectioner's sugar and cool whip. beat until smooth. pour into cooled shell. beat together milk and instant pudding until thick then pour over cream cheese mixture. whip cream and pour over chocolate. - - - - - - - - - - - - - - - - - - serving ideas : .refrigerate and let chill for 12 hours before serving.