Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a medium stock pot, saute onion and garlic in oil. stir in chili powder, oregano/italian seasoning, tomatoes, broth and water. bring to boil and simmer for 5 to 10 minutes. add corn, hominy, chili peppers, beans, cilantro, and chicken. simmer for 10 minutes. ladle soup into individual serving bowls and garnish with avocado, grated jack cheese, chopped green onion, or crushed tortilla chips.

Target recipe: simmer the chicken broth. in a blender puree the tomatoes, garlic, onion, chiles and epazote add a small amount of broth to help the blades turn. in a separate saucepan, heat 1 tablespoon corn oil, then add the puree and cook over medium heat for 15 minutes. add the broth, cook another 15 minutes. cut the tortillas into small strips, fry in hot oil until crispy. drain well. top with cheese and avacado to taste.