Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in your crock pot, pour all three cans of soup and water. whisk together until smooth. stir in chicken, frozen vegetables, thyme, rosemary, celery salt, and pepper. cover and cook on low setting for 6-8 hours or high setting for 3-4 hours. after cook time, make sure the crock pot is set on high and add dried egg noodles. cook on high for 20-30 minutes or until noodles are tender.

Target recipe: combine all ingredients in a saucepan and bring to a boil. simmer 5 to 7 minutes over low heat. chicken noodle soup 1 lb. (about) chicken breasts 2 (13 3/4 oz.) cans chicken broth 1/2 cup each chopped onion, carrots and celery 1 cup water medium egg noodles in large saucepan combine all ingredients except noodles. simmer, covered, 30 minutes. remove chicken and cut off bones and cut into small pieces. add to soup. stir in noodles. simmer, covered, 15 minutes.