Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cover potatoes with water in a large saucepan, heat to a boil over medium heat, cook until fork-tender, about 45 minutes. drain; set aside to cool, about 10 minutes. heat oven to 375 degrees; peel potatoes. transfer to a large bowl; mash. stir in sugar, melted butter, blending well. add eggs, one at a time, blending smooth. stir in milk,lemon juice, cinnamon and vanilla, stirring just until well blended. transfer to a 3-quart casserole dish. bake until tip begins to brown, about 50 mintues.

Target recipe: preheat oven to 400f degrees. in medium bowl, combine undiluted soup and sour cream; blend well. stir in hash browns and ham. spoon into ungreased 1-1/2 quart casserole dish. cover and bake for 40 to 50 minutes, or until bubbly and potatoes are tender, stirring once after 20 minutes. remove from oven and sprinkle with croutons.