Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: melt butter in soup kettle and saute onion until limp. add potatoes and water to kettle, season with salt and pepper, and bring to a boil. simmer over medium heat until potatoes are tender, about 30-40 minutes. add corn and cream. heat, stirring frequently, for ten minutes.

Target recipe: in a large saucepan, combine the first 5 ingredients; bring to a boil. reduce heat; cover and simmer for 12-15 minutes, or until vegetables are tender. meanwhile, in a medium saucepan, melt butter. stir in flour, salt and pepper until smooth. gradually add milk, stirring constantly. bring to a boil; cook and stir for 2 minutes or until thickened. stir into the vegetable/broth mixture. add corn and parmesan cheese. cook 10 minutes longer or until heated through.