Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: peel and cube the potatoes. bring plenty of salted water to the boil and cook the potatoes until tender. while the potatoes are cooking, combine the mayonnaise, french dressing, finely chopped parsley, finely chopped spring onions and salt and pepper to taste in a large bowl. drain the cooked potatoes and cover with the dressing while hot. chill in the refridgerator, then serve and enjoy!

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.