Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: saute onion in butter until golden brown. add broth and potato and simmer until potato is tender. add corn and milk, blend well. season with salt and pepper, then bring to a boil. remove from heat and stir some of chowder into egg. add mixture back to pan and blend well. simmer until heated through. serve immediately.

Target recipe: place the water, bouillon cubes, pepper, onion, mushrooms, corn, potatoes and carrots in a large kettle. bring to a simmer over medium heat: allow to simmer 15 minutes. drain off the broth and reserve: set the vegetables aside. melt butter in the kettle. when bubbling add the flour, stirring with a whisk until flour is incorporated. add the reserved broth slowly, stirring constantly until the mixture is smooth. slowly add the milk or light cream stirring well. add the reserved vegetables and heat to serving temperature. add hot water if necessary to thin to desired consistency. serve hot garnished with bacon bits if desired.