Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine peanutbutter, marshmellow, nuts and vanilla in a small bowl. set aside. grease a 9x9 pan and set aside. combine sugars, milk and salt in a heavy bottomed sauce pan. stir, bring to a boil and let boil for 5 minutes. remove from heat. add peanutbutter/marshmello mixture and mix quickly. (this hardens fast!) pour and pat into pan. let set up. cut with a knife dipped in hot water. keep in an airtight container.

Target recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.