Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix sugar and cornstarch together and spread 3/4 of it into pie crust. arrange peach halves on top, sprinkle with remaining sugar mixture. pour cream evenly over peaches. bake at 400 for 10 minutes. reduce heat to 350 and bake an additional 40 minutes.

Target recipe: crust: combine flour, baking powder, salt and sugar in a bowl. cut in butter until mixture resembles coarse crumbs. pat evenly on sides and bottom of a 10" pie pan. brush bottom of crust with beaten egg white and chill while you fix the filling. method for filling: peel, halve and pit peaches. arrange cut side up in crust. combine sugar and spices and sprinkle evenly over fruit. bake at 400°f for 15 minutes. blend egg yolks with cream; pour over fruit, letting some of the mixture run into the center of the peaches. continue baking until filling is set, about 30 minutes. cool at least 1 hour before serving. note: if you don't have a 10" pie pan use a 8" square pan. and if you aren't counting calories serve topped with vanilla ice cream.