Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: place chicken in slow cooker. i put in frozen chicken breasts halves. combine chilies, garlic, onion, tomatoes, 1/2 cup broth and cumin in small bowl. pour mixture over chicken. cover; cook on high for 4 hours or on low 6 hours until chicken is tender. remove chicken, use 2 forks to shred the meat and return to crock pot. adjust seasonings, adding additional broth if necessary. i find i need to add another cup of chicken broth at this point. just before serving, stir in cilantro. serve in soup bowls, topping wach with a few slices of tortilla strips, avocado and squeeze of lime juice.

Target recipe: in an electric slow cooker, combine chicken, tomatoes, enchilada sauce, onion, green chilies and garlic. add water, broth, cumin, chili powder, salt, pepper and bay leaf. stir in corn. cover and cook on low 6 to 8 hours or on high 3 to 4 hours. preheat oven to 400 degrees. lightly brush both sides of tortillas with oil. cut tortillas into 2 1/2-by- 1/2-inch strips. place on a baking sheet. bake, turning occasionally, until crisp, 5 to 10 minutes. sprinkle tortilla strips, cilantro and parmesan over soup.