Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 400°f. beat the butter and sugar together until light. add the eggs and beat; then beat in vanilla. sift the dry ingredients together and add to the batter alternatively with the buttermilk; beat until smooth. pour into a deep dish pie shell and bake at 400f for 10 minutes, reduce heat to 350f and bake for 50-60 additional minutes. pie should turn a nice golden brown and a knife inserted should come out clean. i think it is absolutely best when it is just still warm. (not too hot, or it will be like napalm.).

Target recipe: butter sides of large heavy saucepan or dutch oven. combine first 5 ingredients in pan and col over medium-low heat, stirring constantly until butter melts and sugar dissolves. use a party brush dipped in hot water to wash down any sugar crystals on the sides of the pan. increase heat to medium and bring to a boil. do not stir while syrup is boiling. continue to cook till syrup reaches a softball stage (234 - 240 degrees.) remove from heat; add vanilla. do not stir until syrup cools to 200 degrees. using medium speed of an electric mixer, beat fudge till thicken and no longer glossy. stir in walnuts. pour into buttered 8 x 8 inch pan. cool completely. cut into squares and store in an airtight container.