Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: melt butter. add flour and stir while cooking over low heat until golden brown. add milk. stir until thickened. if necessary, add more milk. add dry mustard, a-1, salt, and pepper. stir well. reduce heat to low. peel and slice potatoes into thin, even ovals. lay into a greased or pammed 10×13 pan. pour sauce over potatoes. you may not need it all. reserve extra for mac-n-cheese tomorrow. sprinkle cheddar cheese over top. bake at 350 for 35-45 minutes, or until potatoes are tender and everything is melted and delicious.

Target recipe: melt butter in large sauce pan over low heat; blend in flour, salt, and pepper. cook, stirring constantly, for about 1 minute. remove from heat gradually stir in milk. return to heat; cook until thickened and bubbly. fold in ham, onion, green pepper and cheese. pour over potatoes in a large bowl. stir gently then move into a buttered 13x9-inch baking dish; cover with foil. bake at 350 degrees for 30 minutes. uncover and continue to bake for 1 hour. let stand for 10 minutes before serving.