Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 375. beat peanut butter, water, eggs and half the cake mix (dry) until smooth. stir in remaining cake mix. using a #40 cookie scoop, drop dough 3 inches apart onto ungreased baking sheet. press floured thumb deeply into the center of each mound. bake 8-10 minutes or until the cookies just start to turn golden brown. do not overcook! cool slightly before removing from baking sheet.

Target recipe: preheat oven to 375 degrees combine peanut butter, shortening, brown sugar, milk, vanilla and egg in large bowl. beat at medium speed of electric mixer until well-blended. combine flour, salt and baking soda. add to creamed mixture at low speed. mix just until blended. drop by heaping teaspoonfuls 2 inches apart onto ungreased baking sheet. flatten slightly in crisscross pattern with lines of fork. bake at 375 degrees for 7 to 8 minutes, or until set and just beginning to brown. cool 2 minutes on baking sheet before removing to cooling rack.