Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: heat oven to 350°f. combine cake mix and dry gelatin mix in large bowl. add eggs, oil, water and 3/4 cup strawberries; beat with mixer until well blended. pour into 2 greased and floured 9-inch round pans. bake 30 minute or until toothpick inserted in centers comes out clean. cool cakes in pans 10 minute remove from pans to wire racks; cool completely. meanwhile, drain remaining strawberries. beat cream cheese in large bowl with mixer until creamy. gradually beat in sugar. add drained berries; mix well. whisk in cool whip. stack cake layers on plate, spreading 1 cup cool whip mixture between layers. frost top and side with remaining cool whip mixture. keep refrigerated.

Target recipe: pre-heat oven to 350 degrees crust: stir together graham cracker crumbs and sugar. mix in butter thoroughly and press into a 9" springform pan. bake 10 minutes. cool reduce oven temperature to 300 degrees filling: beat cream cheese in large mixing bowl. gradually add sugar, beating until fluffy. add lemon peel and vanilla beat in eggs one at a time. pour into shell. bake 1 hour or until center is firm. cool to room temperature and then spread with the strawberry glaze. chill 3 hours. glaze: blend sugar and cornstarch together in a small saucepan. stir in water and strawberries. cook, stirring constantly, until the mixture thickens and boils. boil and stir for 1 minute. cool thoroughly before spreading over cheesecake.