Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: make the chicken broth by simmering chicken, carrots, celery, onion, garlic, parsley, salt and pepper in enough water to cover. when the chicken is thoroughly cooked, remove it and skim the fat from broth. simmer broth, reducing it until it is very rich. add the flour and butter to a small amount of broth and mix with a wire whisk until velvety. pour this mixture into the remaining broth. tear chicken into bite-sized pieces and add to the soup. sprinkle with fresh parsley and serve.

Target recipe: saute garlic in oil until slightly browned. heat broth and wine until hot but not boiling. add garlic, oil, spices and herbs, cover and simmer for 1 hour. remove bay leaf from pot and puree soup. return pureed soup to pot and continue simmering. add cream to egg yolks, then add a bit of soup and mix well. add egg mixture to the pot and simmer for about 5 minutes or until heated through. place a toast slice in each bowl, ladle soup over toast slice and sprinkle with cheese. serve and enjoy!