Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: blend avocado and cream cheese with a fork. add garlic, onion and bell pepper. mix thoroughly. trim stems from jalapeno peppers. cut in halves lengthwise. remove seeds. fill each half with approximately 1 tbsp of filling. serve either at room temperature or chilled. filling may be stored in refrigerator for up to 5 days.

Target recipe: with a spoon hollow out the jalapenoes once you have cut them in half set aside-- in a prehated skillet brown the ground beef and garlic, drain grease from skillet wehn browned. mix beef with all remaining ingred. stuff the peppers place on baking dish bake at 375 degrees until browned. make a raised bottom so you may add water to baking dish and steam peppers.