Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine sugar, cornstarch, and pineapple. cook, stirring constantly, until clear and thickened. cool; spread onto bottom of pastry shell. combine cream cheese, sugar and salt , mixing until well blended. blend in milk, eggs and vanilla. pour over pineapple mixture; sprinkle with nuts. bake at 400 degrees, 15 min. reduce oven temperature to 325 degrees; continue baking 40 min. garnish with pineapple slices, cut in half, and maraschino cherry halves, if desired.

Target recipe: sift the flour and salt into a mixing bowl. rub the fats into it until the mixture resembles fine crumbs. add just enough cold water to mix to a dough that leaves the bowl clean. leave the pastry to rest in a polythene bag in the refrigerator for 20-30 minutes. heat the oven to 425°f, divide the pastry dough in half, roll out and place in a pie dish that has been dusted with cornflour. mix the pie filling mix together and spoon onto the pie crust. top with the second crust, wrap excess crust under the bottom crust edge, pressing together to seal. bake in the oven for 40-45 minutes, after 15-20minutes of baking cover the edge of the crust with 2-3 inch wide strips of foil to prevent the crust from burning. cool for 2 hours before serving.