Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 450°f with aluminum foil or parchment paper, line a cookie sheet. in a medium bowl, combine sweet potatoes with olive oil and seasonings. mix well to evenly coat potatoes. place potato strips on the foil or parchment lined cookie sheet and leave space between strips for even baking. bake for approximately 15 minutes or until potatoes become crispy. turn strips every 5 to 7 minutes as needed. serve immediately.

Target recipe: heat oven to 350 degrees. bake potatoes until knife-tender, 1 1/2 hours. leave oven on. let potatoes cool slightly. peel; place in bowl. beat until smooth. heat milk in small saucepan to boiling. add vanilla, sugar and butter. stir cinnamon, nutmeg and orange juice into potatoes. stir in milk mixture until smooth. coat 12x8x2" baking dish with cooking spray. spread half the potatoes in bottom. layer 2 cups marshmallows over potatoes. cover with remaining sweet potatoes. bake for 30 minutes. layer remaining marshmallows on top. bake for 20 minutes, until browned.