Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine bread crumbs with parmesan, parsley, chives, tarragon, and pepper. mix onion, seasoned bread crumbs, and melted butter. cut tomatoes in half (horizontally) and seed them. fill with bread crumbs and bake in buttered baking dish for about ten minutes at 350 degrees. starting with room temperature tomatoes reduces cooking time and helps assure a firm tomato is served to guests.

Target recipe: chop the insides of the tomatoes and put them in a bowl (i leave the seeds out as best i can). destem the spinach and chop finely, add to the bowl. do not use frozen spinach for this, if you can't get fresh, use rucola lettuce, or mangold or something else. add the bell pepper, feta, herbs, and jalapeno, mix well. as for the herbs, use whatever is fresh in your garden, be creative! add lime juice, and oil, stir well and add salt and pepper to taste. stuff the tomatoes with the mixture, and top with parmesan cheese. leave in the fridge for 20 minutes before serving.