Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: start to cook a double batch of sugu without the ground beef (see sugu recipe). sugu should simmer on low heat about 1 hour before meatballs are placed inside). in a large bowl, mix turkey, garlic, parsley, sweet basil, onion, salt, pepper, worcestershire sauce, and asiago cheese. soak the slices of bread thoroughly in a bowl of water, squeeze out water and pull apart, add to turkey mixture. add two beaten eggs in mixture to hold together. form meatballs in desired size, then place on a plate. sauté meatballs in 3 tablespoon of olive oil about 2-3 minutes. place meatballs in sugu. simmer meatballs in sugu for ½ hour on low heat. serve with pasta and fresh grated asiago cheese.

Target recipe: mix all ingredients thouroughly. form 1/4 cup meat mixture into meatballs. arrange 1/2 the meatballs around the edge of a dinner plate or large microwave safe plate. microwave meatballs at 70% power 4 minutes 30 seconds. turn over meatballs. microwave at 70% power for 3 minutes. repeat steps 3-6 with second half meatballs. add meatballs to your favorite sauce.