Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: mix the gelatin, half of the sugar and the salt in a saucepan. in another pan, beat the egg yolks well. add the lime juice and water to the egg yolk mixture. stir the egg yolk mixture into the gelatin mixture. cook over low heat, stirring constantly, just until the mixture comes to a boil. remove from heat; stir in grated peel. chill, stirring occasionally, until the mixture mounds slightly when dropped from a spoon. beat the egg whites until soft peaks form. gradually add the remaining sugar, beating until stiff. fold into the chilled gelatin mixture. fold in whipped cream (reserve some for topping, if desired). pour into the baked crust. chill until firm.

Target recipe: crust: mix dry ingredients then add melted butter. mix again. press into 9inch pie pan. bake 10 minutes at 325. let cool. filling: beat egg yolks well. add sweetened condensed milk and beat again. very slowly, a little bit at a time add the key lime juice. mix very well with your mixer. rinse off the beaters to start to prepare the egg whites. beat the egg whites until stiff glossy peaks form. fold egg whites into the yolk mixture. texture should be even. pour into pie crust pan. bake 20 min at 325. cool, then refrigerate at least 2 hours before serving. top with whipped cream!