Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mix the salt and pepper into the ground seeds or nuts. dredge the chicken pieces in the mixture. shake off the excess and set aside. in a large skillet, heat the oil over medium heat. sauté the chicken breasts until lightly browned, about 3 minutes per side. remove from the pan and place on paper towels, turning once to absorb the excess oil. combine the wine and lemon juice and pour into the skillet. bring to a boil and scrape down any bits of chicken stuck to the sides of the pan. add the chicken pieces and simmer in the liquid for 5 minutes. remove to a heated platter. raise the heat to high, bring the liquid to a boil, and reduce the liquid to ¼ cup. whisk in the butter and pour over the chicken. garnish with parsley and lemon slices.

Target recipe: preheat the broiler or bbq grill. in a low, flat dish stir together the lemon juice, oil and lemon pepper seasoning mix. add the chicken breasts, and marinate in the refrigerator for 30 to 45 minutes. grill over hot coals or broil for 4 minutes on each side, or until done. serve hot or at room temperature. - - - - - - - - - - - - - - - - - -