Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: saute onion, garlic, and mushrooms in olive oil for 7-10 minutes, or until mushrooms release most of their water; drain. whisk together soup and 1 3/4 cups of the beef broth over medium heat; set aside remaining broth and combine with cornstarch. add mushroom and onion mixture to soup. add meatloaf to mixture; bring to a simmer. add cornstarch slurry, grill seasoning, parsley, and salt and pepper to taste. simmer until thickened. prepare egg noodles according to package directions. before serving, add sour cream to meatloaf mixture; heat until warm, but do not allow sour cream to curdle. serve over warm egg noodles.

Target recipe: coat meat with flour. heat large skillet, add butter. add meat and brown quickly on both sides add mushrooms, onion and garlic to skillet. cook 3-4 minutes until onion is crisp-tender. remove mixture from pan add butter to pan drippings, blend in flour. add beef broth. cook and stir over medium-high heat, until thickened and bubbly, then return meat mixture to pan. stir in sour cream. cook slowly until heated through. do not boil! serve over hot buttered noodles. hope you enjoy!