Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: soak wooden skewers. thinly slice meat and place in a large freezer bag. in a processor combine lemon zest, shallots, garlic, ginger, coriander, cumin, turmeric, sugar, salt, soy sauce and peanut oil. whirl to a paste, add to meat and toss well. seal bag and place in fridge. marinate at least 2 hours, up to overnight. return meat to room temp before grilling. skewer meat. preheat grill to high. for peanut sauce in a small heavy sauce pan saute the onion, garlic and pepper flakes for 8 minutes. add remaining ingredients, stir to blend well and cook until heated through. grill skewers 2 to 3 minutes on each side and serve with peanut sauce.

Target recipe: 1) using a food processor ground up the chicken, bread, italian seasoning, ground mustard, red pepper, and teriyaki sauce. 2) shape into patties, balls, or whatever shape you want. 3) line a baking sheet with tinfoil and bake at 350 f for 30 -35 minutes or until they are done all the way through. 4) let the chicken sausage sit for 30 minutes, when they are cool enough to handle the food should just peel off the tinfoil. 5) enjoy! put them in pasta sauce, enjoy as they are, put them on a salad! its a diverse food item. read more at: http://www.food.com/members/subm/editr2?oc=linkback.