Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine first 3 ingredients in a dutch oven; bring to a boil. cover, reduce heat and simmer 30 to 45 minutes or until chicken is tender. remove chicken from broth, reserving 3 cups broth in dutch oven. remove the meat from the bones and cut into bite size pieces; set aside. add potatoes and carrots to broth; bring to a boil, cover, reduce heat, and simmer 10 to 15 minutes. add chicken, corn, diced tomatoes, pepper, and optional tarragon (if desired); cover and simmer 15 minutes or until vegetables are tender, stirring occasionally.

Target recipe: in a stock pot, saute green pepper and onion in butter until tender. add vegetables, broth, salt, and pepper and bring to a boil. reduce heat, cover and simmer 20 minutes. combine flour and milk and stir slowly into soup. allow to thicken at a low temperature. add spices, and stir in cheddar until melted. serve immediately or allow to cool and store in the freezer for oamc.