Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: season meat with salt and pepper and toss in flour to coat. saute in butter on medium heat until browned, stirring often. add onion and bouillon - saute lightly, stirring constantly until onion begins wilting and bouillon begins to break up. add steak sauce, mushrooms with juice, water, and heinz 57. cover and simmer one hour, stirring occasionally. right before serving stir in wine and sour cream. then add cooked noodles and toss to coat.

Target recipe: cut meat into 1/4" strips and brown in butter. in a separate pan, saute mushrooms and add to meat. in the separate pan, saute onions and add to meat mixture. add beef stock. cover and simmer 1 hour. at about 40 min., begin to cook noodles. mix corn starch and water in small container and add, stirring rapidly until sauce is thickened. stir in sour cream and dill weed. serve over paprika noodles: drain noodles and p ut in bowl. toss gently with chicken stock base, butter, and paprika. note: chicken stock base or granular boullion may be very salty. let diners salt and pepper to their own tastes. robert boston http://home.earthlink.net/~bboston/