Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 400°f. lightly grease a 9x13 inch baking dish. in a small pan, melt butter. stir in the bread crumbs and saute briefly. set aside. in a small bowl, combine the flour, thyme, salt and pepper. place 1/3 of the potatoes into the baking dish. sprinkle 1/3 of the flour mixture evenly over the potatoes and top with 1/2 of onions (if desired). repeat. top with remaining third of potatoes and flour mixture. mix together chicken stock, whipping cream and mustard. pour mixture over the potatoes. bake for 1 hour at 400°f. turn oven down to 350°f. lightly spread the bread crumb mixture over the top and bake for an additional 30 minutes.

Target recipe: in a 1 1/2 quart casserole layer half of the ham, half of the onion and half of the potatoes. repeat layers. mix soup, milk, and 1/4 tsp. pepper. pour over potatoes. bake, covered in a preheated 350 degree oven for about 1 hour or until potatoes are almost tender. mix bread crumbs and margarine. sprinkle on top of potatoes. bake, uncovered for 15 minutes more. let stand 10 minutes before serving.