Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat the oven to 350 degrees f. mix all of the ingredients except the stuffing together. spread 2/3rds of the mixture into an ungreased loaf pan 9 x 5 x 3-inches, pressing the mixture up the sides of the pan to within 3/4 inch of the top. spoon the stuffing onto the mixture in the pan and then top with the remaining meat mixture covering the stuffing completely. bake in the oven for 1 hour and 10 minutes. drain off the excess fat and let stand for 5 to 10 minutes before slicing into thick slices. serve on a heated platter. meat loaf stuffing: melt the butter in a large skillet. add the onion and the celery and cook an stir until the onion is tender. remove from the heat and stir in the remaining ingredients.

Target recipe: preheat oven to 350°f. in large bowl, beat together eggs, breadcrumbs, milk, onions, oregano, basil, salt and pepper. add ground beef and combine. place half of ground beef mixture into bottom of roasting pan and mold into a loaf approximately 3 inches wide and 7 inches long. fold 2 slices cheese in half and lay lengthwise down center of loaf. top with 3 pickles, mushrooms, tomato slices and remaining pickles. fold remaining slices of cheese in half and place on top of pickles. mold remaining meat mixture on top, making sure all stuffing is covered on all sides, as well as top. cover and bake for 20 minutes. uncover and bake 40 to 50 more minutes, or until meat is no longer pink on the inside.