Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine crumbs, butter and 2/3 c. peanuts. press into an ungreased 9x13 pan. bake at 350 for 8-10 minutes, or until lightly browned. cool completely. in bowl, beat cream cheese, sugar and peanut butter until smooth. fold in 2 c. cool whip. spread over crust. in bowl, beat milk and puddings on low for two minutes. carefully spread over cream cheese layer. cover and refrigerate 4-6 hours. just before serving, carefully spread remaining cool whip over pudding layer. sprinkle w/ grated chocolate (or place broken candy bar pieces on top), and remaining peanuts.

Target recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.