Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: saute carrots, celery, onion and bell pepper in butter until tender. add chicken stock and bring to boil. add tomato, picante sauce, taco seasoning, chicken and corn tortillas. let combined ingredients boil until corn tortillas are incorporated into soup. reduce heat and add cheese. simmer for 20 minutes or until cheese is melted and mixed well into the soup. add milk and simmer for an additional 15 minutes. if thicker soup is desired, add more corn tortillas. note: any pasteurized cheddar cheese will be an appropriate substitute if unable to find a quality cheddar cheese spread.

Target recipe: combine your chicken gumbo, enchilada sauce, salsa and stock. cook and shred or chunk you chicken breast. *you can use canned chicken it works just as well and you can add more or less to your liking. add chicken and let cook in a crock pot for at least 2 hrs *the longer the better. serve up with shredded cheddar cheese and crushed tortilla chips. you'll love this for years to come.