Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: dissolve coffee creamer in hot water and mix until all is dissolved. in a mixing bowl put yogurt, cocoa, equal and vanilla. beat at medium speed with a mixer for 40 seconds. add coffee creamer/water mix. beat at high speed for 4 minutes, scraping sides of the bowl with a spatula. place in refrigerator and chill for several hours. serve with a sprig of mint.

Target recipe: for mousse: heat whipping cream gently in double-boiler or small saucepan until it comes to a simmer. remove from heat and add chocolate. stir until the chocolate has completely melted. whisk in the egg yolks and brandy. set aside to cool completely. beat 1/3 cup cream, sugar and vanilla in medium bowl to stiff peaks. fold into cooled chocolate mixture. spoon into wineglasses. cover with plastic wrap and refrigerate until firm, about 3 hours. for cream: beat cream, sugar and brandy in medium bowl to soft peaks. top mousse with dollops of cream.