Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: pierce the sweet potato several times with a fork. microwave for 2-3 minutes. transfer to the oven and bake about 10-15 minutes. cut the sweet potato in half and scoop out some of the sweet potato on each half, forming a tiny bowl. reserve scooped out sweet potato for another use. drop a bit of butter into each hole and cover with a cracked egg. bake for 30 minutes at 375 degrees.

Target recipe: heat oven to 350 degrees. bake potatoes until knife-tender, 1 1/2 hours. leave oven on. let potatoes cool slightly. peel; place in bowl. beat until smooth. heat milk in small saucepan to boiling. add vanilla, sugar and butter. stir cinnamon, nutmeg and orange juice into potatoes. stir in milk mixture until smooth. coat 12x8x2" baking dish with cooking spray. spread half the potatoes in bottom. layer 2 cups marshmallows over potatoes. cover with remaining sweet potatoes. bake for 30 minutes. layer remaining marshmallows on top. bake for 20 minutes, until browned.