Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: mix the gelatin, half of the sugar and the salt in a saucepan. in another pan, beat the egg yolks well. add the lime juice and water to the egg yolk mixture. stir the egg yolk mixture into the gelatin mixture. cook over low heat, stirring constantly, just until the mixture comes to a boil. remove from heat; stir in grated peel. chill, stirring occasionally, until the mixture mounds slightly when dropped from a spoon. beat the egg whites until soft peaks form. gradually add the remaining sugar, beating until stiff. fold into the chilled gelatin mixture. fold in whipped cream (reserve some for topping, if desired). pour into the baked crust. chill until firm.

Target recipe: preheat oven to 340 degrees. wisk together yolks and zest. beat in milk, beat for a minute or two. beat in lime juice 1/2 at a time. let mixture sit to thicken up. pour into prepared crust. bake for 15 minutes. let cool to room temp, then refrigerate for several hours before serving. if you are using a deep pie shell, double the recipe and bake for an additional 5 minutes.