Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: combine meat, soy sauce, cornstarch, oil, sugar, salt, and pepper and refrigerate at least 1 hour. in 375 degree wok, cook garlic and ginger in oil for 3-5 minutes. add remaining ingredients, including meat mixture. stir fry for 5-10 minutes, or until meat is cooked through.

Target recipe: combine 2 tbs soy sauce, rice wine, and cornstarch. add beef to coat. let marinade for at least 10 minutes. place a wok over high heat until hot. add 2 tbs oil, swirling to coat sides. add beef and stir-fry until no longer pink, 1 1/2 to 2 minutes. remove meat from pan. add remaining 1/2 tbs oil to wok, swirling to coat sides. add garlic and chilies. cook until fragrant. add green onions and stir-fry for 1 minute. return meat to wok and add hoisin sauce and soy sauce, cook until heated through. serve over crispy bean threads (heat oil to 375°f and deep fry bean threads/rice noodles until puffy, then drain onto paper towel).