Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 in a very large bowl, mix together with an electric mixer everything except chocolate chips. mix for about 1 min, batter will be thick. stir in chocolate chips. spray two 9 inch round pans with nonstick spray and evenly pour in batter. cook for about 50 min, although time may vary so i usually do the toothpick check. frosting: in a mixing bowl, cream shortening until fluffy. add sugar and continue creaming until well belnded. add salt, vanilla, and whipping cream. blend on low speed until moistened. beat at high speed until frosting is fluffy.

Target recipe: bring to a boil the 1/2 cup butter or margarine, 1/2 cup shortening, water and 1/4 cup cocoa. remove from heat and add flour, sugar, 1/2 cup milk and vinegar. mix well. then add: eggs, baking soda and 1 teaspoon vanilla. mix well until lumps are gone. pour into greased 9 x 13 inch pan. bake at 400 degrees f (205 degrees c) for 20 minutes or until toothpick comes out clean. to make fudge frosting: combine in saucepan , 6 tablespoon butter or margarine, 4 tablespoons milk and cocoa. bring to rolling boil. remove from heat and add 3 cups confectioners' sugar and 1 teaspoon vanilla. beat until smooth. spread on cooled cake.