Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: brownie base. melt chocolate and butter together over low heat. reserve. whisk eggs with sugar. beat in chocolate. stir baking powder with flour and add to chocolate mixture. add pecans, if using. pour into 9 inch baking pan lined with foil. bake in 350f oven for 20 to 25 minutes. do not over bake. cool in pan. chill 30 minutes. peanut butter layer. cream peanut butter with butter until smooth. start with 1-cup icing sugar and beat in amount needed to make mixture spreadable. spread over chilled brownie base. (drop in small portions and then spread, as this is thick). chill 30 minutes. icing. melt chocolate with butter over low heat. cool. spread over peanut butter layer. chill 1 hour before cutting.