Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a large soup pot melt the butter over medium heat. add the leeks, onions, and garlic and cook for about 5 minutes or until softened. add the potatoes and cook about 3 minutes or until potatoes are warm. pour in the chicken broth and bring to a boil. boil for 15 minutes or until potatoes are softened. using a stick blender puree the soup until smooth. stir in the cream and serve.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.