Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine all ingrdients in large bowl and mix well with electric or stand mixer. you could sub pumpkin pie spice for the spices-when i do i use about 11/2 tablespoons. pour into the 3 pie shells-do not over fill. bake at 425 degrees for 15 minutes then turn down to 350 degrees and bake for an additional 50 minutes or until a knife in the middle comes out clean. ovens and times vary so keep an eye on it.

Target recipe: boil sweet potatoes until half cooked, 15 to 20 minutes. peel and slice sweet potatoes thinly. mix brown sugar, cinnamon, nutmeg, ginger and salt. place a layer of sweet potatoes in pastry-lined 9-inch pie pan. sprinkle with some of the spice mixture; dot with a little bit of butter. continue with layers until all ingredients are used, dotting top with butter. add cream. top with top crust, fluting edges and cutting vents. bake at 425 degrees fahrenheit for 30 for 40 minutes. if potatoes are still not tender, reduce temperature to 350 degrees fahrenheit and continue baking until they are done.