Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: melt margarine in frying pan, add rice, salt, pepper, garlic powder and steak that has been cut into small cubes. mix thoroughly. wash squash, cut necks off and set aside. with a teaspoon, scoop the pulp (seeds) from bottom of the squash, making a shell. discard pulp and seeds. fill shells with rice-steak mixture and put 2 toothpicks crisscross across top to hold filling in shells. put shells and tops in dutch oven. run tomatoes through blender, then pour over squash. bring to boil, then simmer for about 1 hour, or until rice is tender.

Target recipe: pre-heat oven to 400 degrees. cut yellow squash in half lengthwise. with a spoon, scrape flesh and seeds of squash into a large bowl, making boats. in a pan sauté onion and garlic over medium heat with a dash of olive oil. add the squash that was removed from the boats and season with kosher salt and pepper. cook until almost soft (around 7 minutes). when squash is almost soft, remove from heat and mix in bowl with 1 egg, breadcrumbs, herbs and parmesan cheese. scoop stuffing mixture into boats and fill evenly. sprinkle the top of the stuffed boats with extra parmesan cheese. cook in pre-heated oven (400 degrees) until boats are crisp tender and golden brown on top (around 10 minutes).