Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: remove the stems from the mushrooms, trim and discard the tough ends, and chop the stems finely. heat the oil in a skillet over moderate heat and saute the mushroom stems and celery for 5 minutes. add the remaining ingredients and saute 1 minute. spoon the shrimp mixture into the mushroom caps and place on a lightly greased baking sheet. cook under a preheated broiler until the tops are golden brown, about 8 minutes.

Target recipe: preheat oven to 350°f. remove and finely chop mushroom stems; set aside. place mushrooms cavity side-up on baking sheet. melt 1½ tablespoons margarine in small skillet. add mushroom stems, celery, onion and all-purpose original blend. saute until golden brown. remove from heat. mix bread crumbs, bacon, and sour cream. spoon lightly into mushroom caps. mix remaining ½ tablespoon melted margarine and lemon juice. drizzle over stuffed mushrooms. bake 15 to 20 minutes or until golden brown. serve immediately.