Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: melt butter in a saucepan, add onion and cook until tender but not brown. add potatoes and just enough water to cook potatoes (about ten minutes). when potatoes are tender add parsley, salt and pepper, and clams with their juice. just before serving add 2 cups milk and heat but do not boil.

Target recipe: in a heavy pot melt butter over medium-high heat. add in onions, carrots and celery; cook stirring for about for about 3 minutes or until tender. add in garlic and chili flakes; cook stirring for 2 minutes. stir in the two cans potato soup and two cans clams with their juice. . drain and discard the juice from the remaining can of clams, then add the clams to the soup; bring to a simmer stirring. in a bowl whisk about 1/3 cup half and half cream with cornstarch until smooth; add to the simmering soup stirring continuously. add the remaining half and half cream and black pepper; bring to a boil and cook stirring for about 2 minutes. season with salt if using. ladle into bowls and sprinkle parmesan cheese on top.