Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cook the eggs first, and then cool, once cool use an egg slicer twice on each egg; first time one way, second time the other. then cook the potatoes, and then cool. while potatoes are cooking, make a mixture kind of like egg salad using the cooked eggs. combine mayonnaise, yellow mustard, sweet relish and onions. make sure the mixture is moist to coat the potatoes. (taste test, added more mayo or mustard if needed). it's always better to have too much than not enough…. note: it never turns out the same twice, but it always disappears.

Target recipe: wash potatoes, cut in half and boil with skins on. when cooled, remove skins and cube. add onion, and diced celery. set aside. mix salad dressing, mustard, pickles/relish, spices, salt and pepper, and a tbsp or so of pickle juice. mix well, thin out with milk, using your own judgment as to consistancy. pour over cubed potatoes and mix well. gently stir in sliced eggs, reserving 5-6 slices for garnish. pour into serving bowl, place remaining eggs on top, put one olive slice on top of each egg slice, sprinkle with paprika and parsley flakes.