Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook macaroni according to package directions, adding the diced onion when you put the dry pasta into the boiling water. drain and rinse. while pasta is draining, melt margarine in the pot and then add the flour, garlic powder and salt. stir constantly until thick and turning a dark butter color. add the milk and stir until it starts to thicken, then slowly, a bit at a time, add the cheese, stirring constantly. when everything is melted together and smooth, add the macaroni and ham in and mix well. serve or bake in an oven proof dish for 20 minutes at 375 for a crispy top.

Target recipe: bring a large pot of water to boil; cook pasta until al dente. while pasta is cooking, in med saucepan, melt 2 t of the margarine. remove from heat; add flour and stir until blended. whisk in stock and milk, stirring over med heat until mixture comes to a boil and thickens. reduce heat to low. stir in cheeses and seasonings. continue stirring until cheese is melted. remove from heat and set aside. in a large skillet, melt remaining 1 t margarine. add remaining ingredients. cook vegetables, stirring constantly, for about 5 minutes, until tender/crisp. reduce heat to low. when noodles are done, drain well. toss with vegetables; stir in cheese sauce. garnish with scallion curls.