Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cook the potatoes in salted water for 12 minutes until cooked. drain well and mash; beat in the egg, stir in the spring onions and season to taste. shape spoonfuls of the potato into rounds about 1/2" thick on a lightly floured board. melt the butter in a large frying pan and fry the potato cakes in batches for about 5 minutes per side until golden brown, turning once.

Target recipe: place potatoes in a saucepan; cover with water. bring to a boil; reduce heat and simmer for 15 minutes or until tender. drain and cool. shred potatoes into a large bowl. cook bacon in a large skillet over medium heat until crisp. then remove and crumble. add to the bacon drippings corn, onions, bell pepper, and chopped thyme; cook 4 minutes or until onion is tender. combine potatoes, bacon, and corn mixture, green onions, peanuts, salt and egg; stil with a fork until blended. coat nonstick skillet with a thin layer of olive oil. spoon about 1/3 cupt potatoe mixture onto the hot skillet and flatten. cook 5 minutes on each side or until golden brown. garnish with thyme.