Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: heat oven to 350°f grease 13x9-inch pan. in large bowl, beat granulated and brown sugars, butter, 1/3 cup peanut butter and the egg with electric mixer on medium speed. stir in flour, oats, baking soda and salt. spread in pan. bake 17 to 22 minutes or until golden brown. cool completely on wire rack, about 15 minutes. meanwhile, mix powdered sugar, crunchy peanut butter and milk until smooth and spreadable; reserve 1/3 cup. stir cocoa and 1 tablespoon milk into remaining frosting until smooth. if necessary, stir in additional milk until spreadable. spread cooled bars with cocoa frosting. drop peanut butter frosting by teaspoonfuls onto cocoa frosting; swirl through frostings for marbled design.