Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350°f and grease/flour a 13x9-inch baking pan. beat eggs; add sugar and oil. add the zucchini and vanilla; stir to mix well. sift the dry ingredients together and add to the egg mixture. pour batter into prepared pan and bake for 20 to 25 minutes, or until done. while the bars are baking, whip the butter and cream cheese until light; add vanilla and powdered sugar. beat until fluffy, adding a *little* milk as needed if frosting is too thick. spread frosting on top of the bars when they are cooled.

Target recipe: preheat oven to 350-degrees. grate 1 cup of zucchini,leaving the skin on. combine eggs,sugars, oil, zucchini, pineapple, and vanilla in large bowl mixing;mix well. sift dry ingredients together. stir dry ingredients into egg mixture. fold in nuts. turn into 2 greased and floured 8 1/2 by 4 1/2 by 21/2 inch pans. bake for 1 hour or until bread tests done.