Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: pound chicken breasts until flat and thin. set aside. mix together the flour, salt, pepper, and oregano in a pie pan. melt oil and butter in a large skillet and bring to a low boil. dredge chicken until thoroughly coated through the flour mixture, shake off excess and lightly brown in skillet about 2 minutes. turn over chicken pieces and add mushrooms. cook until lightly browned. add wine and sherry. cover skillet and simmer for 10 minutes, turning chicken pieces once.

Target recipe: preheat oven to 200°c. heat oil in pan. add chicken, cook until brown. add tomatoes and cook until sauce is bubbling. add herbs to your liking. remove from oven. put chicken tomato mixture on baking tray. stack roasted vegetables on top. sprinkle with cheese. bake in oven for 10 minutes or until cheese is melted. serve with coleslaw.