Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat the oil in a (preferably non-stick) wok over a medium heat for 1 minute. add the chicken and stir-fry for 5 minutes or until golden. stir in the vegetables and stir-fry for 5 minutes, or until tender-crisp. transfer the contents of the wok to a large salad bowl, add the salad greens and mix well. whisk together the dressing and the soy sauce in a small bowl, drizzle it over the salad-vegetable mixture and toss to combine. serve with noodles or rice.

Target recipe: cut cooked chicken into bite-sized cubes to fill 3 cups and place in large bowl. add celery, pineapple, oranges, grapes and nuts. toss. in small bowl, mix yogurt, mayonnaise and lemon juice with a fork. add the dressing to the chicken mixture and gently toss.