Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a saucepan, melt the two chocolates with the butter. cool slightly. in a large bowl, mix the flour and sugar. whisk the eggs into the dry ingredients. pour the chocolate into the egg mixture and stir until well blended; chill at least 3 hours. heat the oven to 350°f. line a muffin tin with muffin papers. scoop about 1/2 cup batter into each tin so that the curve of the batter is even with the rim of the cup (refrigerate extra batter in an airtight container for up to a week). bake the muffins until the tops puff and crackle and are slightly soft to the touch, and a toothpick stuck in the center has moist but not wet crumbs clinging to it, about 30 minute.

Target recipe: 'cream'together butter and syrup. beat egg whites until stiff, and egg yolks to make a creamy consistancy. add egg yolks to syrup mix, along with all other ingredients except egg whites. mix well, adding however much cocoa you desire. fold in egg whites. preheat moderate oven. lightly coat muffin tin (greased or non-stick) with cocoa dust (unless using paper patty pans). spoon in mixture and bake 20 minutes.