Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350°f brown the ground beef with the onion in a large sauté pan. drain and set aside. in another saute pan, warm the oil over medium heat, and lightly cook the tortillas, turning once, just until heated through and pliable. in a medium bowl, mix the enchilada sauce and tomato soup together. dip each tortilla in the mixture and fill with ground beef, a drizzle of the sauce and a sprinkling of cheese. roll up and place in a 9x13 baking dish. pour the remaining sauce over the enchiladas and top with the remaining cheese. bake for 30 to 35 minutes and serve with desired accompaniments.

Target recipe: preheat oven to 350°f. brown the meat in a heavy nonstick skillet over medium high heat. drain excess drippings. combine meat with onion and 2/3 cup cheese. warm the tortillas according to package directions to soften. put some filling down the middle of each tortilla and roll up. place the enchiladas in a 9”x13” baking dish. combine the soups and salsa in a bowl. pour over enchiladas and spread evenly. sprinkle with remaining cheese. bake about 20 minutes or until heated through, bubbly and cheese has melted.