Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350 degrees f. combine cake mix and sugar. add sour cream, water, yogurt, egg substitute and lemon juice. beat at medium speed for 5-6 minutes. stir in poppy seeds by hand. spray a bundt pan with cooking spray and pour in the batter. bake about 40 minutes or til a toothpick in center of cake comes clean. cool in pan for 10 minutes. stir glaze ingredients together and drizzle over warm cake.

Target recipe: preheat oven at 200°celcius. mix milk, poppy seeds, semolina, the egg, jam, cinnamon and baking powder in a bowl and stir until completely mixed. grind some lemon peel into the dough. butter the baking tray (any form will do but i like to have it in a long one or a gugelhupf one) and put the dough mixture in it. bake the cake for about 45 minutes. check on a needle if it is ready. you can also use orange marmalade--that works great as well. if you use sugar-free jam, this cake is sugar-gluten-and all but happiness free!