Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 400 degrees. in a large skillet over low to medium heat, slowly melt cream cheese. mix in diced jalapenos and chicken. grease a 2 qt baking dish. place about 10 tortillas on a plate and cover with a wet paper towel. microwave for 20 seconds to soften them. place about 1 tablespoons of cream cheese mixture into each tortilla and roll tight. place in casserole. continue this process until casserole is full of rolled up enchiladas. pour enchilada sauce to cover all enchiladas. sprinkle shredded cheese over the top of casserole. bake for about 20-25 minutes, until bubbly but cheese is not burned. garnish with shredded lettuce and raw avocado slices.

Target recipe: ---to prepare the chicken---. stuff the chicken with onion, garlic, herbs and pepper. roast at 375° for 1½ to 2 hours. ---to prepare the enchilada sauce---. bring first 5 ingredients to a boil. whisk in cornstarch and boil 1 minute. reduce heat and keep warm. ---to prepare the filling---. mix filling ingredients together. ---the final assembly---. dip tortillas in enchilada sauce, put strip of filling across each one, and roll tightly. place side by side in pan, sprinkle with cheese. heat in oven at 350°f for 10 minutes. spoon sauce over all, top with scallions, and enjoy!