Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: heat butter in medium heavy saucepan and fry cumin seeds, cinnamon stick, cardamom, cloves, peppercorns and bay leaves for about 2 minutes. add rice and fry for 2 - 3 minutes more. stir in salt, chicken stock and saffron. cover and bring to a boil. reduce heat to low and cook for 10 minutes. remove from heat. after 5 minutes, fluff with fork.

Target recipe: heat the oven to 190c/gas 5. add the saffron to the hot stock. heat the butter in a flameproof casserole. gently fry the onion for 5 minutes until softened and golden. add the rice and cook for a further minute until coated with butter and turning slightly transparent. add the stock and the orange zest and juice. bring to the boil, then cover with a close fitting lid. bake for 25-30 minutes until liquid is absorbed and grains are tender.