Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: put the water, chicken boullion cubes and potatoes in a large sauscepan, cover and simmer for 15 minutes. add asparagus and garlic and cook for 5 minutes. puree the soup in a blender until smooth. return soup to pan, add the basil, salt and pepper. cook until hot. enjoy with sourdough rolls!

Target recipe: wrap the asparagus in wet paper towels, then microwave on high 1 to 2 minutes or until bright green. cool. in a medium bowl combine the asparagus, pepper, walnuts, and parsley. in a small bowl whisk together the vinegars and remaining ingredients. pour over salad and toss to combine.