Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix vegetables and salt. then set aside. put vinegar, sugar, celery seed and mustard seed in a pot and bring to a boil. remove from heat and let cool for one hour. pour mixture over cucumbers. put in jars and store in refrigerator. will keep up to 2 months.

Target recipe: remove half of skin from cucumber and chop finely. drain in colander to remove liquid. chop onion. soften cream cheese in microwave for 20 seconds. beat cream cheese and mayonnaise until creamy, then beat in liquid red pepper and food coloring. mix in cucumber and onion. chill and serve on bread or crackers.