Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cut each squash in half; discard seeds. place cut side down in a 3 quart rectangular baking pan. bake in preheated 350 f oven 50-55 minutes or until tender. saute beef, onion and celery in a large frypan until meat is browned; drain off any fat. blend in flour, salt and sage. stir in milk. cook over medium heat, stirring constantly, until mixture just comes to a boil and thickens. stir in cooked rice. turn squash cut side up in pan; fill squash cavities with equal amounts of meat mixture. return to oven and bake an additional 30 minutes. top with cheese; bake 3 minutes longer.

Target recipe: place squash cut-side down in shallow baking pan. bake at 350 degrees 30 minutes. turn squash cut-side up; brush with butter. sprinkle with salt and cinnamon. combine rice, applesauce, celery, pecans, honey, onion powder and ginger. fill squash evenly with rice stuffing. bake, uncovered, 20 to 30 minutes.