Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: brown the meat and vegetables till the meat is no longer pink. don't add any water or oil. the meat will give off its own liquids. add garlic, thyme and pepper. add spaghetti sauce. add salt to taste. cover and cook, stirring frequently and skimming off any grease that surfaces to the top. add cayenne pepper to taste if you want it spicy. serve over noodles and add parmesan cheese on top if you'd like.

Target recipe: combine the first eight ingredients. store in an airtight container in a cool dry place up to 1 year. to use: stir in 1/4 cup spaghetti sauce mix, water and tomato paste. bring to a boil; boil and stir for 2 minutes. reduce heat; cover and simmer for 20 minutes.