Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°. prepare a 9 x 13 pan with cooking spray; set aside. in a mixing bowl, combine cake mix and sweetened condensed milk. batter will be thick. press 2/3 of batter into prepared pan. bake for 8 minutes. remove from oven and pour caramel topping over cake. sprinkle with chocolate chips. crumble remaining batter over top. bake for 17 minutes more or until top is dry to the touch. cool.

Target recipe: melt caramels with 3/4 c whipping cream in a heavy saucepan over medium low heat. stir occasionally while mixing the crust. while caramels are melting, cream together butter, margerine and brown sugar. add in the flour, oats, soda and 1/4 c whipping cream. blend well. mixture will be stiff and crumbly. press 1/2 of the oatmeal mixture into a greased 9x13" pan. bake at 350 for 10 minutes. cool. pour melted caramels over the baked crust. sprinkle remaining oatmeal mixture over the top of the caramel. bake at 350 for 25 minutes.