Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: roughly chop bread into small squares and lightly toast. remove stalk from mushrooms and place on to greased baking tray. slice onion and gently fry. when onion has softened,add half a cup of balsamic vinegar to the pan,then add cherry tomatoes. wait for tomatoes to soften and their skin to blister then add bread squares to soak up the juice. fill mushrooms with the mixture, top with goats cheese and cook in the top part of the oven for about 10mins on a medium to high heat.

Target recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.