Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine crumbs and margarine; press onto bottom of 9-inch springform pan. bake at 350 degrees f., 10 minutes. cool. soften gelatin in water; stir over low heat until dissolved. combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. gradually add gelatin, milk and peppermint candy, mixing until blended, chill until slightly thickened but not set. fold in whipped cream and chocolate. pour over crust. chill until firm. garnish with additional whipped cream combined with crushed peppermint candies, if desired.

Target recipe: preheat oven to 325°. in 13x9-inch baking pan, melt margarine in oven. sprinkle crumbs evenly over margarine and pack mixture into the bottom of pan. bake at 325 degrees for 6 minutes and let cool. in medium bowl, beat cream cheese until fluffy. gradually beat in eagle brand until smooth. add eggs and peppermint flavoring and mix well. pour over cooled prepared crust and bake for 30 minutes or until set. cool completely. in heavy saucepan or microwave, melt chocolate chips and drizzle over the top of the bars. sprinkle chopped chocolate mint candies over the top. store covered in refrigerator.