Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: prepare cornbread mix or recipe, and toast bread, while chopping other ingredients. crumble the toast and cornbread, in the 9x13 pan. add the chopped celery, and onion (which may also be sauteed, if desired). add the chopped egg. stir in canned or fresh turkey or chicken stock, until soupy. (approx. 3 1/2 cans, usually). bake at 350 degrees for 45 minutes to 1 hour, until crusty on top, and baked through.

Target recipe: mix both packages of the cornbread mixes with the milk and eggs and bake according to package directions. cool and crumble. chop the tomatoes, onion, bell pepper and celery. add the chopped vegetables to the crumbled dressing along with the mayonnaise. refrigerate. this recipe is better a day old as that gives all the flavors time to blend together better.