Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: combine flour, baking powder, baking soda and salt; set aside. in a large bowl combine sugar, oil, eggs and coconut extract. add dry ingredients alternately with buttermilk; stir just until moistened. fold in coconut and nuts. pour into two greased and floured 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans. bake at 325~f. for 1 hour or until breads test done. cool 10 minutes in pans before removing to a wire rack to cool completely.

Target recipe: cream together sugar and shortening. add eggs, one at a time, mixing well after each addition. combine flour, baking powder and salt in a separate bowl and stir together. reserve a small amount of the flour mixture and mix in the nuts. combine orange juice and vanilla extract. add flour mixture and juice mixture alternately to creamed mixture, starting and ending with flour mixture. (i do flour-liquid-flour-liquid-flour). stir in floured nuts. pour batter into a greased and floured loaf pan and bake in a preheated 350f oven about 50 minutes, or until tester inserted in center comes out clean.