Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a large roasting pan (or two 9x13 pans), in a 425° oven, melt the butter or margarine. mix flour, salt, paprika and pepper in a heavy-duty plastic bag; shake chicken pieces in the bag, a few at a time, until evenly coated. in the pan (s), place the chicken, skin side down, in the melted butter; bake 30 minutes. turn chicken pieces and bake 15 minutes more until pieces are fork-tender. i usually make gravy from the de-greased pan juices, using some or all of the leftover flour and some chicken stock.

Target recipe: cover chicken with mixture of water and salt. chill in bowl for least 1 hour. combine herbs, onion powder, seasoned salt, instant chicken broth, and pepper in a blender and mix well. place this mixture in a bowl. add the flour to this bowl. mix flour and seasonings well. remove chicken from water, and dip it into the flour mixture coat well. place coated pieces on a plate for 5 minutes. pressure cook 10 psi 10 minutes note: find the fines herbs if you can. it makes a great deal of difference. steve.