Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: if mashed potatoes are cold, warm in microwave to soften. mix thoroughly all ingredients except for 1 tablespoon butter. heat reserved butter in skillet over medium heat. drop mixture by 1/4 cupfuls into skillet, flatten slightly, and fry until browned on both sides, turning once.

Target recipe: add the butter, salt, sugar, pepper, flour, and parsley to the mashed potatoes. beat the egg yolks and add them to the mixture. mixing well. fold in the egg whites. drop by tablespoons into a deep fat fryer at 375* and cook for 5 - 8 minutes or until a delicate brown. drain on paper towels or brown grocery bags. yields = 6.