Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: dissolve sugar in beer. sift flour, spices and baking soda into beer and mix until smooth. pour into greased baking tin and bake at 1900c (3740f) for 45-60 minutes. slice thinly and serve with cold butter on top. also great for cake-mix: mix everything except beer and put into a plastic bag labeled "beer cake: add 1 beer, bake". :-) //klaus

Target recipe: mix all spices and flavorings together. place beef in a large dish and rub well all over mixture. refrigerate in a covered bowl. repeat this process every day for a week, turning the meat and rubbing in the spices, which will now be mixed with the juices drawn from the meat. tie the meat up firmly and rub a final teaspoon of ground cloves. cover with water and simmer slowly for 6 hours. when cool enough to handle remove from the cooking liquid, place in a dish and cover with a weighted plate. slice very thinly and serve.