Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: whisk together the fennel seed, sage, salt, pepper, thyme, garlic powder and allspice in a small bowl. place the turkey in a medium bowl, then sprinkle the seasoning blend over it. use your clean hands or 2 forks to gently work the seasoning into the meat, being careful not to overmix. it's ok if they are not absolutely evenly distributed throughout. form the mixture into 8 (3 inch) patties. may be refrigerated to meld flavors or frozen for future use. heat half the oil in a medium skillet over medium high heat. once the oil shimmers, add half the patties; cook until nicely browned on the outside and cooked through, about 3 minutes per side. transfer to a plate; repeat with the remaining oil and patties.

Target recipe: place turkey breast in a large 6-quart pot. cover with water, at least 3/4 full. peel onions, cut in large pieces, and add to pot. wash celery stalks, slice, and add to pot also. simmer covered for about 2-1/2 hours. remove carcass from pot. divide soup into smaller, shallower containers for quick cooling in the refrigerator. after cooling, skim off fat. while soup is cooling, remove remaining meat from turkey carcass. cut into pieces. add turkey meat to skimmed soup along with herbs and spices. bring to a boil and add pastina. continue cooking on low boil for about 20 minutes until pastina is done. serve at once or refrigerate for later reheating.