Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to temperature according to cornbread mix. mix jiffy cornbread mix according to directions for 8x8 pan. spray pan with pam cooking spray. spread chili in the bottom of the 8x8 pan, then spread the cornbread batter overtop. bake as directed for cornbread.

Target recipe: pre-heat oven to 375 degrees. drain the diced tomatoes and reserve the juice. combine tomato juice and 1/4 cup picante sauce in measuring cup; add enough hot water to make 1 cup. combine hot liquid, butter and contents of stuffing seasoning mix packet in bowl, mixing well. add stuffing crumbs, mixing just until crumbs are moistened. spoon evenly onto bottom of a 11 x 7 baking dish coated with cooking spray. cook onion and pepper in oil in skillet until tender; remove from heat. stir in tomatoes, chicken, corn, remaining picante sauce and cumin. spoon over cornbread mixture. bake at 375 degrees for 15 minutes. cover with cheese; continue baking 5 minutes. top individual servings with sour cream and olives, if desired.