Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt the butter in a medium saucepan, over medium heat. add the onion and garlic and cook until translucent, about 5 minutes. add the potato, thyme, salt, and broth and bring to a boil. adjust the heat to maintain a gentle simmer, and cook uncovered until the potato is fork tender, about 10 minutes. add the broccoli and simmer for 3 minutes. puree the soup in batches in a blender or with an immersion blender. return soup to the pot and add the cream. bring to a simmer, taste, and season with salt and pepper. serve with optional toppings.

Target recipe: trim broccoli and cut into one-half inch thick slices. steam in salted water until tender. in large sauce pan, melt butter and saute onions, celery and garlic until brown. stir flour gradually into butter mixture. add milk slowly, then add chicken broth and herbs. stir over low heat until soup thickens and boils. add broccoli, salt and pepper. serve hot. top with almond slivers, cheese or chopped tomato, if desired.