Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: crush strawberries to yield 5 liquid cups. mix crushed strawberries and lemon juice in 6-8 qt saucepan. whisk in fruit pectin. bring to a rolling boil over high heat, stirring constantly. add sugar all at once. return to rolling boil, stirring constantly, and boil for 1 minute. remove from heat. ladle into prepared 1/2 pint jars, leaving 1/4" headspace. lid jars and place into boiling canner. boil jars for 10 minutes. remove jars from boiler and let them cool for 24 hours for a good seal.

Target recipe: slice up fresh strawberries until you have enough to fill a one cup measure. add to a blender or food processor, or if you only have a stick mixer, just put it in a large pyrex jug. add rest of ingredients. blend until smooth. you may want to try this a little bit cooler for summer days, omit the water and add a few ice cubes. i only leave out the ice cubes because my food processor can't handle hard ice. also it does tend to separate if you leave it sitting around for a minute, don't let this put you off, just stir it up a bit, it tastes the same, just tends to be more frothy at the top then.