Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: use non stick spray. cook onion, add garlic and rice and cook for 2 minutes. add vegetables, currants, bay leaf and water. bring to a boil, then simmer covered for 30 minutes or until rice is cooked. add soy sauce and cook covered for 5 minutes. remove bay leaf and serve.

Target recipe: preheat oven to 325 degrees f. heat chicken broth to boiling. combine broth with brown rice, butter, oregano, marjoram, and summery savory in 3 quart casserole and bake, covered, for 1-1/2 hours or until rice is tender. keep hot. melt butter in large skillet or dutch oven. add celery, snow peas, broccoli, green onion, and ginger and stir fry until crisp-tender. add vegetables, lemon rind, and toasted coconut to rice. toss lightly to combine. adjust seasonings.