Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: melt butter. add chopped sweet potatoes. add curry powder. keep stirring for a few minutes. add 1/2 cup of water and chicken stock powder. put lid on and sweat gently until soft, adding more water as needed. puree with milk in food processor or with stick mixer. bring back to nearly boiling point, take off heat and add cream if wished.

Target recipe: in dutch oven over medium high heat,combine chicken broth,sweet potatoes,carrots and 2 tsp. rosemary. bring to boil. reduce heat to low,cover and simmer 20 minutes or until vegetables are tender. in medium skillet,combine butter,onion and garlic over medium heat. stirring constantly,cook 8 minutes or until onions are translucent,transfer to large food processor. reserving liquid,transfer sweet potato mixture to food processor,process until smooth. stir pureed mixture into liquid. stir in orange juice,salt and peppers. return to low heat,cook 10 minutes or until heated through. garnish each serving with fresh rosemary.