Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat the oil in a large dutch oven over medium heat. add onions and salt; cook, first tossing with tongs, and when they begin to wilt, stirring occasionally with a spoon, until pale golden brown and very soft, about 35 minutes. stir in the flour and cook, stirring occasionally, until the flour is lightly browned, about 2 minutes. transfer the onions to a 5 or 6 quart slow cooker. add thyme sprigs and pepper. pour the broth over the onions. cover and cook until the flavors are blended 4-5 hours on high or 8-10 hours on low. discard thyme sprigs when done. combine the cheese and thyme leaves in a bowl. spread the cheese mixture over the bread slices. ladle the soup into bowls, top each serving with a bread slice.

Target recipe: using a large frying pan, slowly sauté the onions in butter until limp and glazed. transfer to crock-pot. add beef stock, white wine, sherry, worcestershire and garlic. cover and cook on low for 6 to 8 hours. place french bread on a baking sheet. sprinkle generously with cheese. place under preheated broiler until lightly toasted. to serve, ladle soup into bowl. float a slice of toasted french bread on top of each bowl.