Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 400 degrees. lightly oil a rimmed baking sheet. in a food processor, pulse bread and garlic until fine crumbs form; set 1/2 cup aside. to food processor, add goat cheese, parsley, and red-pepper flakes. season with salt, and pulse filling until combined. spoon filling into each mushroom, and roll filled side in reserved breadcrumbs. place on prepared baking sheet; bake until mushrooms are tender and lightly browned, 15 to 20 minutes.

Target recipe: remove stems from mushrooms and discard; set caps aside. arrange zucchini in a vegetable steamer over boiling water in a dutch oven. cover and steam 5 minutes. place zucchini on several layers of paper towels; cover with additional paper towels. let stand 15 minutes, pressing down occasionally to remove moisture. combine zucchini and next 6 ingredients; stir well. spoon mixture evenly into mushroom caps. carefully arrange mushrooms in a single layer in steamer over boiling water in pan. cover and steam 6 minutes or until mushrooms are barely tender. arrange mushrooms on a serving platter; sprinkle with parmesan cheese. serve immediately.