Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: *note: use the larger amount of sugar for tart fruits like apples, and use the larger amount of flour for juicy fruits, like blueberries. preheat oven to 375 degrees. place fruit in an 8x8-inch baking dish. mix remaining ingredients well and sprinkle over fruit. bake 30 minutes or till top is golden brown. let stand for 30 minutes before serving.

Target recipe: combine all dry ingredients but the granulated sugar in a food processor. cut the butter in smallish pieces - no need to soften. blend in food processor until butter is in small pieces and is well mixed. peel, core and slice fruit to make 5-6 cups. place fruit in a 10x6x2 baking dish an sprinkle with granulated sugar. cover fruit with crumb mixture. bake at 350 for 40-45 minutes. serve warm with ice cream - it's great!! enjoy!