Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: beat together the eggs, oil, and white sugar. blend mixture for thirty seconds. sift together flour, baking powder, baking soda, salt and spices. add the carrots and raisins. pour egg mixture into dry ingredients, and mix well. pour batter into well greased 10 inch tube or bundt pan. bake at 350 degrees f (175 degrees c) oven for 45 to 50 minutes. cool cake on wire rack, and then refrigerate until completely cooled. to make cream cheese glaze: blend together confectioners' sugar, cream cheese, corn syrup, and vanilla. spread over cooled cake.

Target recipe: . sift together flour, cinnamon bicarbonate of soda, nutmeg and salt. 2. set aside. 3. combine grated carrot, sugar, oil, walnuts and egg, mixing well. 4. add dry ingredients and mix well. 5. turn mixture into a deep, greased 25 cm microwave ring pan. 6. place pan on an inverted saucer and microwave on full power for 10 – 11 minutes. 7. the cake should shrink away slightly from edges of pan. 8. turn pan during baking if the cake looks as if it is cooking unevenly. 9. cool slightly before inverting onto a serving plate.