Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350. put 1 of the tablespoons of oil and a pat of real butter in a black iron skillet. place in oven to melt butter. in the meantime, place the cornmeal and flour in a mixing bowl. in a separate bowl, whisk egg and then add mayo, the remaining oil and milk. stir this together and then add to dry ingredients. take the skillet out of the oven and pour the cornbread mixture into the sizzling butter. place back in oven and cook for 30 minutes or until golden brown on top. when done, invert on a plate or keep in skillet. slice a piece and slather butter on it. eat and enjoy. ( or for a special treat, crumble into a bowl while still warm and add some cold milk.) yum.

Target recipe: cook onion and celery in some unsalted butter until they are soft, do not brown. remove from heat. crumble the cornbread and toast into a large bowl, add the onion mixture and mix well. add the chicken broth a little at a time mixing well after each addition until the mixture is moist but not soupy. add the egg, salt and pepper, mix well. turn the mixture into a baking dish and smooth with a spoon. bake at 350: until golden brown on top.