Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: mix salt and pepper with the bread crumbs. whip egg lightly, turn the pork chops in egg, then in bread crumbs. heat shortening in skillet, brown pork chops lightly on both sides, and place them in a shallow dish. cool off the skillet with a little water (very little) and pour drippings over chops. cover and bake in moderate oven, 325° to 350°f, about 45 minutes.

Target recipe: preheat oven to 350 degrees. spread mustard on all surfaces of chops. in a medium bowl combine bread crumbs, cornmeal and flour. coat chops with crumb mixture. place chops in 9x9 pan bake 30- 40 minutes or until chops are no longer pink and coating is lightly browned. in a small bowl combine yogurt and parsley; spoon over chops.