Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix flour salt and pepper in a bowl. dredge chicken in the flour mixture. melt butter in the casserole dish. place chicken breast in the casserole dish and bake for 15-20 minutes at 350°f flip chicken breasts over and bake for another 15-20 minutes. combine cream of chicken soup, sherry, 1 bottle of button mushrooms (and additional salt and pepper, if desired) in a sauce pan. heat on low for a couple of minutes. pour the sauce over the chicken breasts and allow it to bake for an additional 10 minutes at 350°f. serve over cooked white rice.

Target recipe: put desiccated coconut to soak in a pint of boiling water for a couple of hours. sieve and strain. only the liquid is used. cut up a chicken or use chicken pieces. melt butter or good dripping in pan, add finely chopped onion, curry powder, a pinch of ground cloves and cinnamon. fry stirring constantly, till brown. add chicken pieces and fry these until brown. add salt, the warmed coconut liquid. cover saucepan, and simmer gently till chicken is tender.