Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350 degrees. cook macaroni according to package directions and drain, rinse and set aside. in a large saucepan, over medium heat, heat the 3 cups of milk, butter, salt and pepper until hot but not boiling. in a small bowl or cup, combine 1/4 cup of milk with the cornstarch and stir until dissolved. slowly add this to the hot milk mixture, stirring constantly with a whisk. when mixture has thickened, remove from heat and stir in 2 cups of the cheese until melted. pour pasta into a large mixing bowl and add the cheese mixture and the stewed tomatoes. mix well until macaroni is well coated. pour into a greased 9 x 13 baking dish or 3 quart casserole and top with remaining cheese. bake for 35 to 45, or until golden brown.

Target recipe: boil water with 1 tsp salt in 3-qt saucepan. add macaroni and cook until tender but firm. drain. grease 2-qt baking dish and preheat oven to 350°f. in 1-qt saucepan over medium heat, melt 2 tbsp butter and toss in breadcrumbs. set aside. in 2-qt saucepan over medium heat, melt remaining butter. add onion and cook until tender, about 5 minute. blend in flour, mustard, pepper and 1 tsp salt. stir in milk; cook until thickened - stirring continuously. remove from heat, stir in cheese. pour macaroni into baking dish and pour cheese over macaroni. sprinkle crumb mixture over top. bake for 20 minutes uncovered.