Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: brown beef, onion and garlic in oil. add the rest of the tomato sauce ingredients and simmer 30 minutes uncovered. mix eggs, cottage cheese (and ricotta cheese), salt and pepper in a small bowl. spread a light covering of meat sauce in bottom of large baking dish. layer ½ of the lasagna noodles. spread ½ the cottage cheese mixture on top of the noodles, lay ½ mozzarella cheese on top of that. put ½ the meat mixture on top of the mozzarella cheese. sprinkle ½ the parmesan cheese on top of meat, repeat (starting with noodles). bake at 350 for 30 minutes. let cool 10 to 15 minutes or you’ll have a slimy mess on your hands!

Target recipe: mix together the spinach, cottage cheese, egg and seasonings. roll up in the lasagne sheets. place any remaining mixture on the base of a shallow ovenproof dish, stand the lasagne on this. place butter, flour and milk in a saucepan, heat stirring until the sauce thickens, boils and is smooth. remove from the heat and stir in the cheese. pour around the rolls. bake at 190 c / 375 f / gas 5 for 20 minutes to heat through.