Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: grease a large casserole dish and place the artichokes, chickpeas, tomatoes, carrots, chicken broth, wine, mint, garlic, bulgur wheat and lemon peel in the dish. in a small bowl, mix cornstarch and water until smooth. add the cornstarch mixture to the vegetable mixture, stirring well. place chicken on top or the vegetable mixture. bake, covered, in a 350 f oven for 45 minutes. remove cover and bake an additional 15 minutes or until fork can be inserted into chicken with ease. remove from oven and sprinkle with parsley and cucumbers.

Target recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.