Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 325°. will need two 12-cup muffin pans; line 18 cups with paper liners. in a big bowl, whisk the flour, cocoa, baking soda, and salt together. in another bowl, whisk the sugar, eggs, butter, and vanilla together until well blended. add the egg mixture to the flour mixture and stir until just blended. gently fold in the chocolate chips. divide batter equally among prepared muffin cups. bake for 20-25 minutes or until a pick comes out clean. let cool in pans on a wire rack for 5 minutes; then transfer muffins to rack to cool.

Target recipe: grease twenty-four 2-1/2" muffin cups or line the cups with paper bake cups. set the muffin pans aside. in a large mixing bowl stir together flour, sugar, baking powder, baking soda, and 1/2 teaspoon salt. make a well in the center. in another mixing bowl stir together eggs, milk, oil, thawed orange juice concentrate, and orange peel. add all at once to flour mixture. stir just until moistened (batter should be lumpy). stir in chocolate pieces. fill prepared muffin cups 2/3 full. bake in a 400 degree oven for 18 to 20 minutes or until golden. remove from pans; serve warm. if desired, brush muffin tops with a little orange juice concentrate.