Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine the shredded chicken with the chili powder and set aside. combine soup, sour cream, and rotel in saucepan and heat slowly, stirring often. wilt tortillas in vegetable oil and pat dry with paper towel. place small amount of soup mixture, chicken mixture, cheese, and onion on each tortilla and roll. place tortilla rolls in casserole dish. top with remaining sauce, cheese, and onions. bake at 350 degrees for about 30-40 minutes or until sauce is bubbly.

Target recipe: in large skillet melt margarine over medium heat. add onion and saute about 2 minutes. stir in flour and mix well. while stirring, add chicken broth to skillet. cook until slightly thickened,stirring constantly. remove from heat and stir in sour cream. reserve 1/3 of mixture and place remainder in large bowl. add chicken, 1 cup of the cheddar cheese, peppers, cumin, pimento and chili powder. mix well. spoon equal portions of mixture into each tortilla, roll up and place in 9x13-inch baking pan. pour reserved sauce over enchiladas and top with remaining cup of cheese. sprinkle with chives and bake in 350 degree oven for 25 minutes.