Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: bring 2 cups water to a boil, add cinnamon stick and lime zest, cover and simmer for 5 min. add the rice and return to a boil, stir once, cover and cook for 20 min. stir in the milk, sugar and salt and simmer over medium low heat, stirring frequently until the liquid shows the first signs of thickening, around 20 min or so. take from the heat and remove the cinnamon and zest. beat the egg yolks until runny, stir in the vanilla and a few t. of the hot rice mix (temper it), then add to pot. stir well. mix in half the raisins, then spoon the rice pudding into a 8 inch square baking dish. preheat the broiler and dot the top of the pudding with the butter. broil 3-4 min, sprinkle with cinnamon and remaining raisins and serve warm.

Target recipe: slowly bring milk, rice, 3/4 of your cinnamon stick and a split vanilla bean (if you have it) to a boil and simmer for about 45 or 50 minutes. this will burn easily so use a heavy pot. while you are waiting grind the remaining 1/4 of cinnamon stick, allspice, cloves and the seeds from the cardimum pods. this is your spice mixture. when rice becomes very soft, remove the cinimon stick and vanilla bean (if you had one), combine together cream, egg yolks,vanilla (if you did not have a whole bean) spice mixture and sugar. temper it with the hot milk and rice. then add to rice mixture. cook until it thickens. pour it into your favorite seving dish, chill and enjoy.