Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine chicken, salt and pepper in a large pot and cover with water. cook until chicken is tender. remove chicken from water. remove bone and skin. set chicken aside (while chicken is cooking, prepare dumplings.). dumplings: in a large bowl, mix flour, salt, baking powder and shortening with a fork. add egg and 1/2 cup milk; mix to form dough. roll dough to 1/4-inch thickness on floured surface. cut into four-inch strips with sharp knife. drop dumplings into simmering chicken broth. cover and simmer until dumplings are done. add chicken to dumplings and 1 cup milk. cook slowly for 10 minutes.

Target recipe: arrange chicken in a 9x12 baking dish that has been srayed with a non-stick spray. drizzle with the melted butter. sprinkle with the baking mix and pour the milk over the top. combine the soup and the broth and mix well. spoon the mixture over the chicken. sprinkle with paprika. bake at 350 for 45 minutes or until brown and bubbly. let stand 5 minutes before serving.