Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine all ingredients in a saucepan and bring to a boil. simmer 5 to 7 minutes over low heat. chicken noodle soup 1 lb. (about) chicken breasts 2 (13 3/4 oz.) cans chicken broth 1/2 cup each chopped onion, carrots and celery 1 cup water medium egg noodles in large saucepan combine all ingredients except noodles. simmer, covered, 30 minutes. remove chicken and cut off bones and cut into small pieces. add to soup. stir in noodles. simmer, covered, 15 minutes.

Target recipe: in a dutch oven or large saucepan, cover chicken with water and bring to a boil. reduce heat, and simmer for 40 minute or until chicken is tender. remove chicken from broth (reserving broth), bone chicken and discard the skin and bones, setting chicken aside. saute celery and onion in butter until soft, then add flour and cook until golden brown. add reserved broth, salt and black pepper and bring to a boil. add noodles and cook until noodles are tender, stirring occasionally. when noodles are tender, stir in the chicken meat and the half and half (or milk) until heated thru. serve with warm whole wheat rolls! mmmmmmm.