Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a mixing bowl, combine milk and pudding mix; beat on low speed for 2 minutes (mixture will be thick). in another bowl, beat cream cheese until light and fluffy, about 3 minutes. gradually beat in lemonade concentrate. gradually beat in pudding mixture. pour into crust. cover and refrigerate for at least 4 hours.

Target recipe: prepare gelatin according to package directions. chill until almost set. transfer to a blender or food processor. add cream cheese and lemonade mix and process until mixture is smooth. pour into pie crust. refrigerate overnight. put 1 tablespoon of whipped topping on each piece just before serving.