Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: mix and knead for 5 minutes. let rest a few minutes. pinch off about a half-dollar size piece and, on a floured surface, roll flat with a rolling pin until 1/8" thick. hint: each time you roll the pin over the tortilla, gently pick it up and turn it; this gives it the roundness. also, make sure you are working on a floured surface and keep your rolling pin floured.

Target recipe: in a large mixing bowl combine flour, baking powder, and salt. add oil and use your hands to mix. add the water and work dough into a sticky ball. let rest for 15 to 30 minutes wrapped in a towel or plastic wrap. divide dough into balls (size varies depending how large or small you want your tortillas). heat your cast iron skillet or griddle to medium or medium high. on a well-floured pastry board or counter roll to about 1/8" to 1/4" thick. if the dough is sticky, add a little flour. cook on each side for less than a minute (brown spots on both sides). store tortillas inside a damp towel and place in a 200 degree oven to keep warm until ready to serve.