Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: drain pineapple, reserving juice; set aside. dissolve jello in 2 c hot water. add 2 c cold water. pour into 9 x 13 inch pan. when almost congealed, add one can of drained crushed pineapple. add sliced bananas and miniature marshmallows; chill. in small saucepan, cook pineapple juice with 1/2 c sugar, 1 t cornstarch, and well-beaten egg. cook until thick enough to spread; cool. then add cream cheese and whip together. spread on congealed jello. top with cool whip. sprinkled with flaked coconut if desired.

Target recipe: combine orange and lemon jello; dissolve in boiling water. measure out one cup; chill until slightly thickened. add cold water to remaining jello, then add 1 8 ounce tin crushed pineapple with juice, and the coarsely grated carrots. stir well. pour into a decorative mold. chill until set but not firm (about 45 minutes). blend yogurt with reserved jello; spoon into mold. chill until firm (3-4 hours). unmold and serve.