Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.

Target recipe: preheat oven to 375 degrees. spray a 2-quart casserole dish with non-stick cooking spray and set aside. combine chicken, rice, eggs, onions, and salt in a medium mixing bowl. mix well. fold in mushroom soup and mayonnaise. mix well. spoon and spread mixture evenly into prepared dish. sprinkle rice krispies over top. bake for 45 minutes.