Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat the oven to 400°f. cut the squash in half lengthwise and scoop the seeds out of each half with a teaspoon. mix together the corn, cottage cheese, salt, pepper, and green onions. spoon the mixture into the squash halves, mounding it slightly. top with parmesan cheese. place the squash in a buttered 8 x 8 x 2 baking dish and bake, uncovered for 15 minutes, or until the squash is tender and the cheese topping has melted. you can also use yellow squash.

Target recipe: cook zucchini in boiling salted water 10 minutes. cut in halves and scoop out centers. saute onion, garlic and tomato for 2-3 minutes. mix pulp with remaining ingredients. fill zucchini. bake in 350 f oven for 15 minutes. top with parmesan cheese last 5 minutes until slightly browned. serve.