Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt bar and peanut butter in microwave until smooth, at 30-second intervals. be careful not to burn or overcook. stir chocolate and peanut butter mixture. add cereal and gently toss till coated. drop onto wax paper, making 6 stacks. refrigerate until chocolate hardens (about 30 minutes).

Target recipe: in heavy 2 quart saucepan cook and stir over low heat the milk, sugar and corn syrup until the sugar dissolves. bring to a boil over medium heat, stirring often, until candy reaches soft ball stage. remove from heat, stir in the butter, stir then add coconut and mix well. shape into cones about 1 1/2 inches high. place on waxed paper to cool.