Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: put lentils, water and bay leaf into saucepan and simmer, uncovered, until lentils are tender, all liquid absorbed - about 20 mins. remove bay leaf. oven to gas mark 5. grease loaf tin with butter, sprinkle with dried crumbs. add cheese, onion, mushrooms, breadcrumbs, parsley, lemon juice and egg to lentils. mix well. season well. bake in tin, uncovered for 45-60 mins. until firm and golden brown on top. hope you like it! eve

Target recipe: combine lentils and water in a small saucepan. bring to a boil. reduce heat, and simmer until tender, about 40 minutes. preheat oven to 400 degrees. grease a 9x5 inch loaf pan. in a large bowl, mix together 2 cups cooked lentils, bread, eggs, broth, tomato paste, basil, garlic powder, black pepper, parsley, olive oil, and dry soup mix. spread into prepared pan. bake for 40 minutes. sprinkle top with dry bread crumbs, and continue baking another 10 minutes. let sit for 10 minutes before serving.