Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 180 degrees celsius. place potato in a pot with the chicken stock and boil till cooked. place remaining vegetables, garlic and onion in a baking tray. drizzle with olive oil and sprinkle with thyme. roast till tender - 30 -40 minutes. in batches, blend vegetables with potato and chicken stock. add pepper. add more stock if necessary.

Target recipe: peel all vegetables and chop roughly. place all ingredients into a large saucepan or stockpot. bring to the boil and simmer, uncovered, until vegetables are very soft and tender. (approx. 25 mins). when cooled slightly, puree in food processor, or use a hand held blender to puree in the pot. serve with fresh, crusty bread.