Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cut squash in half; discard seeds. sprinkle squash with a little salt. bake, cut side down in a 10 x 6 x 2-inch baking dish at 350 degrees until tender, 45 to 50 minutes. cook beef, onions and celery until meat is brown. drain off fat; stir in flour, salt and sage. add milk. cook and stir until thickened and bubbly. stir in rice. turn squash, cut side up, and fill with meat mixture. bake, uncovered, for 30 minutes. top with cheese. bake 3 minutes.

Target recipe: wash the squash and cut in half lengthwise. remove seeds and pith. place squash, cut side down, on an oiled baking pan. bake in a preheated 350f oven for 30 minutes, or until almost tender. meanwhile brown the beef in a large skillet. drain off excess fat. stir in bread crumbs, parsley, onion, celery, tomato sauce, water, worcestershire sauce, mustard, and corn. toss lightly to combine. fill the squash halves with the mixture. place in a shallow pan, return to oven and bake 25 - 30 minutes longer or until heated through. serve with hot biscuits.