Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven to 350 degrees f. and line a cookie sheet with a silpat liner or parchment paper. cream your butter and sugars in a stand mixer until light and fluffy, a good 2 minutes. add egg then vanilla beating to combine. add flour, cornstarch, baking soda, salt then chocolate chips, mixing until combined. with cookie scoop, scoop dough onto prepared cookie sheet. press dough down to flatten slightly. bake for 10-12 minutes until baked through. 10 minutes will be softer cookies, 12 minutes will be browned. let cool for 10 minutes on baking sheet before transferring to cooling rack. serve with milk.