Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: brown ground beef. drain. in olive oil cook onion till transparent. add garlic to onion and just heat through. in a dutch oven add whole tomatoes (break into pieces), tomato paste, onion and garlic, ground beef, salt, pepper, basil, bay leaf and oregano. simmer 1 hour until sauce thickens. remove bay leaf. cook lasagna noodles. drain and rinse. preheat oven to 350 degrees. grease 13 x 9 pan with olive oil. layer as follows:. on bottom place one layer of noodles,. spread 1/2 ricotta cheese. 1/3 of sauce. 1/2 of mozzarella cheese. 1/3 of parmesean cheese. repeat. layer of noodles. 1/3 of sauce. 1/3 of parmesean. bake at 350 degrees for 30-40 minutes. stand 10 minutes at room temp before cutting.

Target recipe: saute bacon, crushed garlic, and onion in hot oil for 5 min. remove the garlic. add ground beef, salami, basil, and parsley. brown well. add tomato paste, tomatoes, mushrooms, and water. simmer uncovered for 1 hour or until very thick. season to taste with salt and pepper. preheat oven to 375f. butter a 12x9 inch casserole or lasagna dish. grate mozzarella. combine cottage cheese, egg and parmesan cheese. pour a layer of tomato sauce in the bottom of dish. cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella. repeat, ending with sauce and a layer of mozzarella. bake for 30 min. note: the flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.