Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: pre-heat oven to 200 c / 400 f / gas 6. dry fry the lamb with the onion, bay leaf, mushrooms and carrots for 8-10 minutes. add the flour and cook, stirring for 1 minute. gradually blend in the stock and tomato puree. cook, stirring, until the mixture thickens and boils. cover and simmer gently for 25 minutes. remove the bayleaf and spoon into a 1.7 litre ovenproof serving dish. meanwhile, cook the potatoes in boiling water for 20 minutes until tender. drain well and mash with the butter and milk and mix well. pile onto the mince mixture and sprinkle over the cheese. bake for 15-20 minutes. serve hot with a green vegetable.

Target recipe: saute onion and garlic in butter in large pot. add beef and sausage and cook tll done. stir in brown gravy mix and water till thickened. stir in mushroom soup and 1/4 can of water to rinse can. add mushroom, corn, and peas, stir. simmer for about 10 to 15 minute. transfer to a 9x13 baking pan. spread potatoes over the top to cover well. bake for 20 to 30 minutes at 350°f.