Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350*. cut the squash in half, and remove the seeds and any excess membrane. place cut side up in a baking dish. cover the dish and bake for 45 minutes. meanwhile, combine the cinnamon, pineapple, nutmeg, allspice, and ginger. when squash has been cooked, remove from oven. let cool for 10 minutes. carefully scoop out the pulp from both halves and combine with pineapple and cinnamon mixture. replace mixture into shells and return to the oven and bake for 7 minutes until pineapple is hot and bubbly.

Target recipe: spray a shallow baking pan with nonstick coating. wash and halve squash; discard seeds. place squash, cut sides down, in prepared baking pan. bake, uncovered, in a 350 dregree oven for 45 minutes or until tender. meanwhile, for stuffing, in a large skillet cook ground pork or turkey, celery, and onion until meat is brown and vegetables are tender. drain off fat. stir in salt, curry powder, and cinnamon; cook 1 minute more. stir in applesauce and bread cubes. turn squash cut sides up in pan. spoon stuffing into squash halves. bake, uncovered, for 20 minutes more.