Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mix together beef broth, salsa, 1 onion, tomatoes, dried basil, oregano, and 1/4 teaspoon pepper. (if you use condensed beef broth [e.g., campbell's], eliminate the salt in the meatballs and use 5 cans [10.5 ounces each] broth plus one quart water.) bring to a boil and simmer 20 minutes. combine ground chuck, sausage, 1 onion, egg, salt, 1/4 teas poon pepper, garlic powder, milk, fresh basil, and cornmeal, and mix well. form into tiny, bite-size meatballs. add meatballs and rice to broth. simmer, covered, very slowly for 1 to 1 1/2 hours. makes 8 -10 servings

Target recipe: mix seasonings and onion and jalapeno (optional but perfect spiciness)with ground beef. form into meatballs (approx 1 inch) around sliced of hard boiled egg and place into a large soup kettle. fry until ground beef is just about done. add everything except corn and spinach. simmer until carrot is soft. add corn and spinach. heat thoroughly. sprinkle cilantro once soup has been served.