Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: heat oven to 350°f. heat oil in skillet. add garlic and celery, brown stirring constantly. mix rice, tomatoes, tomato paste, salt, bay leaf and cayenne with hot water. add to garlic and celery in skillet. stir well and cover. bring to boil, reduce heat and simmer 10 minutes. brown beef and green pepper. remove from heat and drain. stir in chili powder, sugar, and beef bouillon. combine rice and meat mixture in 3-qt baking dish. bake at 350°f for 35 minutes. (add water or tomato juice if necessary, stir occasionally).

Target recipe: cook and stir the meat and onion in a large skillet until the meat is brown. drain off the excess fat. stir in the remaining ingredients. to cook in a skillet: heat the mixture to boiling then reduce the heat and simmer, covered, stirring occasionally, until the rice is tender, about 30 minutes. (a small amount of water can be added if necessary.) to cook in the oven: pour the mixture into an ungreased 2-quart casserole. cover and bake at 375 degrees f, stirring occasionally, until the rice is tender, about 45 minutes. serve hot.