Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: line a 13x9 inch pan with plastic wrap and set aside. in a medium saucepan, combinemilk, sugars, corn syrup, salt, and baking soda. bring to a boil over mid-high heat, stirring occasionally. insert candy thermometer and cook until it registers 236 (don't overcook). immediately remove saucepan from heat and stir in the butter, then peanut butter and vanilla. continue stirring until smooth. pour mixture into prepared pan. set aside and let fudge set.

Target recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.