Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees. place dried apples in a small bowl with the cider. stir and let sit to rehydrate for 10-15 minutes. measure flour, oats, baking powder, baking soda and salt into a bowl. whisk to combine. cream butter and sugar until light and fluffy. add apples, cider, vanilla and egg and beat until combined. gradually add flour mixture and beat on low until combined. fold in toffee bits. place 2 inches apart on parchment paper lined cookie sheets. bake for 10 to 12 minutes. they will appear somewhat undercooked when ready. slide paper onto cooling racks. let cool completely before removing from paper.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.