Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a large non stick skillet bring an inch of water to boil. add beans and cook uncovered until beans are still crisp (about 5 minutes). drain beans. place green beans on a serving platter and keep warm. add olive oil to the skillet plus vinegar and pepper. when this mixture is sizzling stir in the nuts. drizzle sauce over the beans. garnish with lemon wedges and serve.

Target recipe: bring a large pot of water to a boil. add green beans and cook for 5 minutes. drain and rinse with cold water. melt butter in a large saucepan over medium high heat. add green beans, onions, and garlic. stir in soy sauce. while stirring, add bouillon and water. reduce heat to low and simmer, stirring occasionally, for 20 minutes or until beans reach desired tenderness. caution: this can get salty! if you don't like salty food, use low sodium soy sauce and cut waaay back on the bouillon until you get it to your preference. my in-laws are on a low-sodium diet, and they don't like it, but my family can't get enough. go figure! :).