Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: wash tomatoes, but do not peel. cut into 3/4-inch slices. place on paper towels to drain. combine flour, salt, sugar and pepper. dust tomatoes in flour mixture on both sides. add evaporated milk to rmaining flour mixture to make a thick batter. dip floured tomatoes in batter. fry in hot oil 1/2-inch deep until golden brown on both sides.

Target recipe: melt butter in a large pan over medium heat. add onions and saute', approximately 3-5 minutes. add bread cubes and saute' until bread begins to toast. add tomatoes and heat thoroughly. add salt and pepper to taste. in a greased 9x9 pyrex (or larger), layer 1/2 the tomato mixture, 1/2 the sharp cheddar. repeat. bake at 350 for 30 minutes or til cheese on top is bubbly.