Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mix filling ingredients in large bowl. spread 1 cup filling on bottom of each of 2 8x8 pans. cook noodles for 3 min (or not at all). break noodles to fit pans and layer over filling. repeat. evenly divide remaining filling for the final layer. sprinkle with paprika. freeze. to serve, sprinkle cheddar cheese on top and bake from frozen to done for 1-2 hours at 400 deg.

Target recipe: cut the chicken pieces into thin strips. heat the oil in a large frying pan or wok and cook the chicken over a moderate heat until golden. drain on absorbent paper. add the ginger, garlic and chilli to the pan and cook one minute. increase the heat and add the snow peas or green beans and ground coriander and cook a further minute. add the coconut cream, stock, fish sauce, noodles, spring onions and chicken and simmer gently for about 3-4 minutes until the noodles are tender and the chicken cooked. season with salt and pepper. garnish with coriander and mint leaves.