Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a large bowl, sift flours, salt, and baking soda; stir to combine; stir in oatmeal and walnuts. set aside. with electric mixer, cream butter, shortening, sugar, brown sugar. add eggs and vanilla. beat thoroughly. add beaten butter mixture to flour/oatmeal mixture and stir well with a wooden spoon. if using raisins, remove desired amount of dough to a separate bowl and stir in raisins. shape dough into 1 1/4 inch to 2 inch diameter logs ( 2 or 3 depending on length). wrap each in plastic wrap or wax paper. chill overnight. slice 1/4 inch thick. bake on ungreased cookie sheets at 350 for 12 to 14 minutes, or till golden.

Target recipe: in a large mixing bowl, beat margarine and sugars until light and fluffy. add egg whites. in a medium size bowl, combine flour, baking soda, cinnamon and nutmeg; add to sugar mixture. stir in oats, raisins and vanilla. chill 1 hour. preheat oven 350°f. roll a teaspoon of dough into a ball and place on an ungreased cookie sheet. grease the bottom of a glass with margarine, dip glass in sugar and use to flatten ball of dough. continue, leaving adequate space between cookies. bake 10 minutes. cool on racks.