Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt butter and cocoa together, remove from heat. stir in sugar and eggs and mix well. add flour, salt, nuts, coconut and vanilla. mix well. bake in 13x9x2 inch pan at 350 degrees for 35 to 45 minutes (check with the toothpick method). remove from oven, spoon marshmallow cream over the cake while still very hot. icing melt butter and cocoa together, add the rest of the ingrediants. spread over marshmallow layer. swirl into marshmallow cream to resemble mud.

Target recipe: beat eggs and put aside for time being. preheat oven to 200°c (gas) and 180°c (fan forced). warm all wet ingredients in microwave and fold with all dry ingredients including the eggs in a bowl. the secret to a great mudcake and i quote, to give the cake a good 'blast' of heat at the start of the cooking time then turn heat down to 180°c (gas) 160°c (fan forced) for the remaining half of the cooking time. 30 min 200°c (gas). 30 min 180°c (gas). total cooking time 1 hour. 30 min 180°c (fan forced). 30 min 160°c (fan forced). total cooking time 1 hour. take cake out of oven still 'sticky'.