Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: mix sugar, salt and melted shortening into the very warm milk. stir until dissolved and cool. dissolve dry yeast in lukewarm water and add to cooled shortening mixture. stir in half of the flour and beat until smooth. gradually add remaining flour, mixing well to form soft dough. knead on lightly floured board until smooth. place in greased bowl and brush with additional shortening, covering with towel and let rise in a warm place until double in volume. divide dough into two equal portions and place in two greased bread loaf pans, brushing with shortening or butter. cover and let rise until double, as above. bake in preheated 350ºf. oven for about 1 hour or until done.

Target recipe: combine flours, baking powder and salt in a bowl. cut in margarine with a pastry blender or 2 knives. add milk, mix quickly. turn out onto a floured board. knead 6 to 8 times. roll 1/4 inch thick. cut into 12, 2 inch round biscuits or into wedges or squares. place on a lightly greased baking sheet. bake in a 425°f oven 12 to 15 minutes until lightly browned. for herb biscuits, add basil, thyme and parsley to dry ingredients. (these make great dumplings).