Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: melt the butter and add the eggs and milk. mix well. add baking powder, flour (and salt). mix well. pour enough out to make a pancake about 3" across onto a hot, oiled griddle, but the amount you pour out really depends on how big you want the pancakes to be.

Target recipe: heat nonstick griddle or frying pan over medium to medium high heat. combine oatbran, flour, splenda, baking powder, soda, and salt into large bowl. set aside. beat together milk,egg using a wire whisk. pour the egg mixture over the dry ingredients. stir together until ingredients are just blended and no large lumps appear. using a scant 1/4 cup, pour pancake batter onto hot griddle. cook pancakes until puffed, browned and slightly dry around edges, flip and cook other side until golden brown. serving size 2 pancakes= 2 1/2 starch.