Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: brown and drain ground beef in large pot. add butter and melt over med heat. add flour, cook and stir for a minute or two. add 4 cups of water. stir constantly until mixture thickens. add remaining water and the rest of the ingredients. cook over med-low heat for 3 hours without a lid. stir occasionally. if the soup is sticking to the bottom of the pot, lower the temperature and stir more frequently.

Target recipe: cook (sweat) onion, celery, carrot and garlic in olive oil until soft (about 10 minutes). bring stock to a boil. add peppers, potatoes, salt, chipotle and boiling stock. simmer for 20 minutes or until potatoes are soft. puree in food processor or use an immersion blender. serve in bowls with a sprinkle of parmesan and olive oil. for a lower fat version use no fat parmesan cheese or omit. do not use olive oil. for vegetarian do not use chicken broth. use vegetable broth. for vegan omit cheese also or use a vegan sub.