Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: bring water and chicken broth to a simmer in a 2- to 3-quart saucepan. add chicken and simmer, uncovered, 6 minutes. remove from heat, cover pan, then let stand until chicken is cooked through (about 15 minutes). move chicken to a plate, let cool 10 minutes, then chop into 1/2-inch pieces. while chicken is cooling, whisk together yogurt, curry powder, lime juice, agave, ginger, cayenne, salt, and pepper in a large bowl. add chicken, onion, and any optional fruit/nuts; gently stir to combine.

Target recipe: in a well greased/buttered baking dish, arrange the chicken skin side down. in a bowl combine all other ingredients and stir until smooth. pour over chicken and refrigerate 1 hour (more if desired). drain and reserve excess sauce. bake chicken, uncovered in a preheated 375 degree oven for 20 minutes; baste periodically with remaining sauce. turn chicken over and baste with remaining sauce. bake chicken another 20 to 30 minutes or until tender and no pink remains; basting periodically. serve along side your favorite basmati rice recipe and enjoy!