Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: set oven to 350 degrees f. generoulsy grease cookie sheet/s. in a large bowl mix together the butter with brown sugar, maple extract and eggs; beat using an electric mixer on medium speed until fluffy and no sugar granules remain (about 3 minutes). in a bowl combine the flour with baking soda and salt; add to the creamed mixture and beat until just combined. stir in the oats until combined (the batter will be thick). mix in nuts or baking chips (if using). drop by heaping teaspoonfuls onto greased cooking sheet spacing about 2-inches apart. bake for 8-10 minutes or until lightly golden (do not overbake). cool for 2-3 minutes then remove to rack to cool completely.

Target recipe: cream butter and sugar to gether until light and fluffy. beat in water. combine flour, oats, cinnamon and baking soda. stir into creamed mixture. roll out 1/8 inch thick on a lightly floured surfaace. cut into 2 1/2 inch circles. place on lightly greased baking sheet. bake in 350 degrees oven 10 to 12 minutes, until golden brown around edges. remove from pan. do not under cook these cookies, they should be crisp. cool and store in covered container. they freeze well in a covered container.