Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil chicken,onion, boulion cube in enough water to cover chicken, until done. cool and remove meat from bone and break into small pieces-put aside. in large mixing bowl, combine the soups, sour cream, water chestnuts and mushrooms. add chicken meat and mix all ingredients well. line a large casserole dish with part of the whole ritz crackers. pour soup mixture evenly over crackers. sprinkle cheese over mixture, then crumble remaining crackers over this. sprinkle poppy seed on top of crackers. sprinkle melted butter over entire mixture and place dish in a pre-heated 400 degree oven. heat until recipe is bubbly hot.

Target recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.