Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a saucepan, combine sugar, eggs, lemon juice and salt; cook and stir over medium heat until temperature reaches 160 f and mixture is thickened, about 4 minutes. cool completely. cook spaghetti according to package directions; drain and rinse in cold water. place in a large bowl. drain pineapple, reserving juice. pour juice over the spaghetti; stir in apples. toss gently: drain. stir in the egg mixture and pineapple. cover and refrigerate overnight. fold in whipped topping just before serving. garnish with walnuts and cherries.

Target recipe: whip heavy cream until stiff and slowly fold in soft cream cheese till blended. add sugar and vanilla extract and coriander, blending til mixed thoroughly. begin folding in pineapple and grapes and marshmallows, but wait to add the bananas and only add to the amount you are going to serve. it works well with most any main course and could actually be used for dessert. if it sits for a few hours in the frig, or even overnight, the flavors blend, though you want to stir through it before serving, keeping it covered tight in the frig. this can be spread in shallow pans and frozen and cut in sections and served on lettuce as a frozen addition to dinner but leave the bananas out because they turn dark.