Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt the baking chocolate in a double boiler over medium heat. add xylitol and half and half, and stir to blend well. heat the mixture, stirring occasionally, until dissolved, smooth, and very hot (no need to boil). remove from heat and stir in peanut butter and vanilla. press mixture into a flat container that gives the desired height for your fudge. i use a fairly small container so that when i slice the fudge, pieces will be square. chill until firm, then cut into 16 pieces. store in refrigerator.

Target recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.