Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a bowl, combine the ricotta, parmesan, a generous pinch of oregano and basil. place rolls, cut side down, on a work surface and brush the crusts with oil. turn rolls over and spread pizza sauce over the bottom halves. evenly layer with ricotta mixture, spinach, and mozzarella. sprinkle with salt and pepper; cover with top halves and press gently to pack. place sandwiches in grill, close the top plate and cook until golden brown, 3-4 minutes. serve immediately.

Target recipe: cook frozen spinach according to package directions; drain well on paper towels. cook noodles in a large amount of boiling salted water till tender, about 10 minutes; drain well. in skillet, brown ground beef; drain off fat. stir in tomato sauce, sugar, salt, garlic salt, pepper, and the cooked noodles. stir together the cream cheese, sour cream, milk and finely chopped onion. in a 2-quart casserole layer half of the ground beef noodle mixture, half of the cream cheese mixture, all of the spinach and then the remaining beef-noodle mixture. bake covered at 350 degrees til bubbly, about 40 minutes. uncover, spread with remaining cream cheese mixture. sprinkle with the cheddar cheese. bake uncovered until cheese melts, about 10 minutes longer.