Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: prepare barbeque smoker with hickory or pecan wood. if you use briquets and woodchips, soak the chips in water. rub ribs with dry rub and let set for one hour before starting to smoke. smoke ribs slowly over indirect heat, 250 to 275 degrees for 2 1/2 hours. wrap ribs in foil, cover meat generously with brown sugar and honey. cook meat till rib bone twists and pulls freely out, about 2 1/2 to 3 more hours.

Target recipe: place ribs in a large skillet. cover with salted water and bring to a boil. reduce heat and simmer over low heat for 1 hour, or until meat is tender, but not falling off the bone. melt the butter in a saucepan and saute the onion and garlic until the onion is tender. remove from heat and pour into a blender with all remaining ingeredients. puree for 1 minute, then pour back into saucepan. bring to a boil, then remove from heat. place the boiled ribs in a shallow dish and pour sauce over them. place in the refrigerator for at least 2 hours. barbeque ribs on an outdoor grill over moderately hot coals, basting with the sauce and turning often until well browned.