Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: bring chicken broth to a quick boil, reduce heat and add the potatoes and onions. add salt. cover and simmer for about 20 minutes. mash the potatoes into the broth. **but make it a small chunky bits** add the rest of the ingredients and simmer for 5 minutes more. serve with a loaf of french bread. we like to take the bread and dip it into the soup. we also add a cheddar cheese topping for ours as well and chopped chives as a topping as well.

Target recipe: place potatoes and onion in pan, barely cover with water and bring to a boil. turn down to simmer. after 25 minutes, mash potatoes in the pan. (do not turn the stove off and do not drain the water off.). add salt, pepper, parsley and butter. after butter melts, add milk or cream to desired consistency. cook a few more minutes to get soup back up to temperature. garnish each serving with chopped green onions.