Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a microwave or double boiler, melt the chocolate chips. in a mixing bowl, beat cream cheese and milk until smooth. add the melted chocolate and beat thoroughly. fold in whipped topping. pour into crust. garnish with optional chips if desired. freeze overnight or atleast 6 hours. remove from freezer about 5 minutes before serving.

Target recipe: combine sugar, cornstarch, and salt in medium saucepan; gradually stir in milk and egg yolks. add baking chocolate, broken into pieces; cook and stir over medium heat until mixture boils. boil and stir for 1 minute; remove from heat. add butter and vanilla; pour into individual serving dishes. chill. serve with whipped cream.