Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: place potatoes in a large pan with just enough water to cover. cook over medium-high heat until tender. in a separate medium sized pan, over low heat, combine soups and milk. stir until smooth. add the potatoes, the cheese and the bacon bits.(use real bacon bits.not the crunchy ones, you can find these in the salad dressing aisle) i always add just a little of the water off of the potatoes to get it to the consistency that i like. if you like it thick, leave the water out. stir constantly until everything is well blended. (about 5 minutes) this is wonderful served hot with rolls.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.