Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat the oven to 350 degrees. in a large skillet, brown the ground beef, onion, and mushrooms until beef is no longer pink and vegetables are wilted. drain any excess liquid, if necessary. add the soup mix, gravy, garlic powder, pepper and salt (if using); mix well. add the corn, carrots, and peas. place in a 2- or 2-1/2-quart casserole or baking dish that has been coated with nonstick cooking spray. spread the mashed potatoes evenly over the top and sprinkle with paprika. bake for 25-30 minutes or until heated through.

Target recipe: preheat oven to 425°f (220°c), gas mark 7. coat a nonstick skillet with cooking spray. add the onions, and sauté until they wilt. add the meat and cook, separating with a wooden spoon until meat has turned brown. strain the beef mixture of all fat and liquid. return to the skillet. add the broth, worcestershire sauce, tomato paste, and pepper. set aside. boil the potatoes with the garlic in lightly salted water until done. drain the potatoes and remove the garlic. mash the potatoes with the milk and egg substitute. season to taste. place the meat mixture in the bottom of oven-proof casserole. top with peas and then spread with mashed potatoes. coat with cooking spray. bake for 17 to 23 minutes until heated through and top is nicely browned.