Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350*. coat a 12 cup bundt pan with cooking spray. combine flour, oats, crumbs, sugars, baking powder, baking soda, cinnamon and salt. in separate bowl, whisk together oil, buttermilk and eggs. add buttermilk mixture to dry ingredients and whisk until combined. pour batter into prepared pan. bake 40 minutes or until wooden pick inserted in the center comes out clean. cool on a wire rack for 5 minutes. remove from pan; cool completely on wire rack.

Target recipe: preheat oven to 350. line 2 baking sheets with aluminum foil. sift together the flour, baking soda, and salt. in a large bowl, stir together the jam, oil, honey, and egg whites until well combined. stir in the flour mixture, oats, wheat germ, and walnuts, if desired. drop the dough by heaping tbsp on the baking sheet, spacing the mounds 1" apart. bake for 17 minutes or until the cookies are set and browned. let cool for 1 to 2 minutes, then transfer to wire racks to cool completely. the cookies can be frozen or stored in the refrigerator for up to 3 days.