Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: put raspberry purie, 1 tablespoons sugar in a blended and blend at medium speed for 1 minute. beat egg whites, lemon juice and sugar until stiff and fluffy. gently fold the egg whites into the raspberry mixture. pour into 4 lightly greased and sugared ramekins. place in a preheated 400 degree oven. bake for 12-15 minutes or until golden brown. serve immediately.

Target recipe: thaw the raspberries for 30 minutes at room temperature. puree them in a food processor, reserve 3 tbsp juice. beat the egg yolks and sugar until pale yellow and creamy. stir in the raspberry puree. combine the reserved raspberry juice with the orange juice. add the water. sprinkle the gelatin over the juice mixture and let stand for 3-5 minutes. place the bowl with the gelatin in a pan of warm water over low heat. stir until the gelatin dissolves. beat the egg whites until soft peaks form. slowly add the gelatin mixture. whip cream until soft. add the raspberry puree and the egg whites. pour into a steep sided glass dish and chill 4 hours. garnish and serve.