Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook first five ingredients together in a large skillet. add next five ingredients and cook until vegetables are crisp-tender. stir in flour until well mixed. cook about five minutes, taking care not to scorch. while the vegetables are cooking, cook potatoes in water, clam juice and any reserved clam juice until tender. add clams and vegetable mixture to potatoes; cook and stir until thoroughly heated. stir in cream and serve.

Target recipe: cook bacon in medium saucepan over medium heat until crisp; drain. reserve 2 tablespoons bacon fat. return bacon fat to saucepan. add potatoes, carrot, onion and celery. cook, stirring frequently, for 6 to 7 minutes or until potatoes are tender. combine evaporated milk and flour in small bowl until blended; add to potato mixture. stir in clams with juice, milk, water, salt, bacon, worcestershire sauce and pepper. reduce heat to medium-low; cook, stirring frequently, for 15 to 20 minutes or until creamy and slightly thick.