Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: boil the chicken breasts until thoroughly cooked, then shred or dice into small pieces. in a large pot, mix shredded chicken, salsa, black olives and cheese. simmer on medium-low heat until steamy hot. this will be a thick mixture. be sure to stir frequently to prevent sticking. stir in sour cream. remove from heat. serve warm with tortilla chips.

Target recipe: combine dressing ingredients and mix well. in a large bowl, combine vegetables and toss with half the dressing. divide vegetables onto 4 plates. in a non-stick skillet, heat sesame oil over medium heat. add chicken and stir-fry for 3 minutes. add soy sauce, reduce heat and continue stir-frying until the soy sauce is absorbed and the chicken is no longer pink inside. stir in peanuts. top each plate of vegetables with warm chicken and peanuts. drizzle with remaining dressing. serve immediately.