Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: fry chopped bacon on medium high heat, after a few minutes add onion, celery, pepper, and fry for a few more minutes. transfer ingredients to stock pot turn down to medium low heat. add 2 cups of water and potatoes and let simmer until potatoes are almost cooked through. 15-20 minutes. add evaporated milk, and one more cup of water. you can use the evaporated milk can to add the water with. simmer for 15-20 more minutes. while simmering salt and pepper to taste. serve and enjoy.

Target recipe: preheat a large, heavy saucepan over medium heat for about 1 minute. spray it twice with the vegetable oil. saute the onion for about 5 minutes, until translucent. add 4 cups of the corn and saute' for 4 to 5 minutes, until it softens a bit. add 2 cups of the chicken stock and cook until the corn can be mashed easily with a fork, about 20 minutes. transfer the contents of the pan to a blender and puree until smooth. return the puree to the saucepan over medium-low heat. add the bell pepper, rosemary, thyme, black pepper, cayenne pepper, and the remaining 1 cup chicken stock and 2 cups corn. stir and cook for about 10 minutes more, until the chowder is thick and creamy. garnish with the chopped basil.