Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a medium bowl, mix flour, baking powder, and sugar. cut in butter with a pastry blender or fork. in a small bowl, mix egg, cream, and vanilla. add egg mixture all at once to flour mixture and mix with spoon. gently fold in strawberries. spoon batter into greased muffin tins. sprinkle with sugar, if desired, and bake at 350 degrees for 25 minutes. remove from oven and cool before removing from pan. if muffins weren't sprinkled with granulated sugar prior to baking, you can dust tops with confectioners' sugar before serving. yields: 12 to 15 muffins.

Target recipe: preheat oven to 425 degrees. mash two cups of strawberries and add 1/2 splenda granular or other sugar substitute. mix in remaining strawberries. cover and refrigerate. blend baking mix and 1/4 cup splenda granular or other sugar substitute in a bowl. add milk and sour cream. mix until soft dough forms. drop batter by spoonfuls onto greased baking sheet to form 6 shortcakes. bake 7 to 9 minutes until golden brown. let stand 10 minutes. cut in half and layer strawberry sauce and whipped topping in middle.