Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: crush biscuits very fine. dissolve all other ingredients together in saucepan but dont boil. stir in the crumbed biscuits. press into a pan and allow to cool. icing. mix all the icing ingredients together and spread over the top of the cooled biscuit dish. cut into squares and serve.

Target recipe: preheat oven to 450. sift together the flour, baking powder, baking soda and salt. cut the cold butter into the flour until it resembles coarse meal. stir in the sage. stir in the buttermilk until the dry ingredients are just moistened. lightly flour your hands and work the dough into a square about 7" x 7", 1/2" thick, on a floured surface. cut the dough into 9 squares, and place on a baking sheet. brush the tops with the melted butter and bake until golden brown, 12-14 minute. serve warm.