Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat the oven to 300°f. butter an 8-inch square pan. line the bottom of the pan with wax paper, then butter and flour the paper. in a saucepan over low heat, melt the chocolate with butter, stirring to blend. remove from the heat and stir in sugar, egg, salt, flour, walnuts and vanilla. spread in the prepared pan and bake for about 30 minutes. cool for 5 minutes, then turn out onto rack and peel wax paper from bottom. transfer to a cutting board and cut in squares. dust brownies with confectioners' sugar if desired.

Target recipe: preheat an oven to 350°f lightly grease an 8-inch square baking dish, preferably glass. in a saucepan over low heat, combine the butter and unsweetened chocolate. heat, stirring often, until melted, about 4 minutes. remove from the heat and stir in the sugar and salt. add the eggs and vanilla and stir until well blended. sprinkle the flour over the mixture and stir until just blended. stir in the chips. pour the batter into the prepared dish and spread evenly. bake until a toothpick inserted into the center of the brownies comes out almost completely clean, about 30 minutes (longer if using a metal pan). do not overbake. transfer the pan to a wire rack and let cool completely. cut into 2 1/2-inch squares. makes 9 large brownies.