Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: heat oven to 350f (180 c). in one bowl mix the butter, sugars, extracts, water and eggs. in second bowl mix flour, baking powder and salt. sift contents of bowl 2 into bowl one slowly and stir until mixed thoroughly. add chocolate chips (and almonds if using them) and mix through. form into 1.5" balls. arrange balls onto a buttered/floured (or non stick) cookie sheet. bake for 10-12 minutes.