Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven to 325 degrees. cover a baking sheet with parchment paper. in one bowl, mix together flour, baking soda, and salt. in separate bowl, mix butter, brown sugar, and sugar. add vanilla, egg, and egg yolk to the wet ingredients (butter, brown sugar, sugar mixture). mix well. add dry ingredients (flour, baking soda, salt) to wet mixture. add chocolate chips, mix until chips are incorporated. by hand, roll pieces of dough into 1 1/4 inch balls then flatten until approximately 2 1/2 inches in diameter. place on cookie sheet covered by parchment paper. bake for 12-15 minutes. let them sit for about 10 minutes. the earlier you take them out, the chewier they will be.