Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: saute onion and celery in butter until tender. crush morels or other mushrooms with rolling pin, set aside. stir the flour into the onion-celery mixture, add the water and crushed mushrooms. simmer until the mushrooms are tender, (about 5 minutes). add bouillon, milk and seasonings. heat, but do not boil, and serve.

Target recipe: place dried mushrooms in a bowl; pour boiling water over. let stand until mushrooms are softened, about 15 minutes. drain, reserving liquid. slice mushrooms, discarding tough stems from the shiitakes. spray a large saucepan with cooking spray; heat over medium heat until hot. saute onions until tender, about 5 minutes. add sliced dried mushrooms, reserved liquid and broth; heat to boiling. reduce heat and simmer, covered for 20 minutes, adding cremini mushrooms in the last 10 minutes. season to taste with salt and pepper.