Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook noodles or fettuccine according to package directions. heat butter and cream in saucepan until butter is melted. remove from heat. add 1 cup parmesan cheese, salt and pepper; stir until sauce is blended and fairly smooth. add to drained noodles and toss until they are well coated. sprinkle with remaining cheese. variation: add cooked shrimp, crab or mushrooms.

Target recipe: in a medium heat safe bowl, whisk egg yolks until lightened in color. set aside. whisk together butter, garlic and half and half, bring to a simmer, in a medium saucepan over medium heat. add cheese and whisk to combine. remove from heat. slowly pour 1 cup of cheese mixture into egg yolks while whisking. be careful to pour slowly and whisk while pouring to prevent eggs from scrambling. pour egg mixture back into the saucepan over low heat and whisk until well combined. add salt and pepper. remove from heat and allow to cool for 5 minutes. sauce will thicken as it cools.