Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: scrub and cut potatoes into 1" chunks. place in a medium sauce pan and cover with water. bring to a boil and reduce heat. simmer about 15 minutes or until tender. when potatoes are cooked drain off some of the water and reserve. add cheese wedges to potatoes and mash, adding reserved potato water as necessary.

Target recipe: boil potatoes. drain and mash them with all the other ingredients to the consistency desired. in general, the quantity of milk must be enough to obtain creamy mashed potatoes, but not too much 'as to make a soup. so 1/2 cup of milk for 6 potatoes will be o.k. i apologize because my english is not so good. greetings, karina.