Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 425*. in a non-stick baking baking sheet with sides, toss the asparagus and mushrooms with the oil and season with salt and pepper. spread the vegetables in a single layer. roast for 10 minutes or until the vegetables are tender and browned, turning once or twice. place vegetables on a serving platter. sprinkle vegetables with vinegar and toss gently to combine. season with additional salt and pepper as desired. serve warm or at room temperature. makes 4 servings.

Target recipe: preheat oven to 400f. dry asparagus on paper towels. place spears in a shallow roaster. drizzle spears with oil and turn to coat. sprinkle with salt if desired. roast 10 mins til spears are tender. remove to a plate and sprinkle with parmesan cheese. serve on toasted italian bread slices.