Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: pour bourbon over combined fruits and nuts, cover and let stand for 2-3 hours. preheat oven to 275°f. measure remaining ingredients into a large mixing bowl. stir a few times to incorporate, then beat on high for 3 minutes. stir in drained fruit mixture. keep the leftover bourbon for brushing the cake. spread into evenly greased 12-cup fluted or angel food pan or 2 greased 6 cup fluted pans. press mixture firmly into pan. bake in preheated oven at 275°f for 3-3 1/2 hours (time for the 12 c pan), or until toothpick comes out clean. let cool in the pan for 20 minutes. invert onto cooling rack to cool completely. wrap tightly in saran wrap and store dark and cool. if you like, brush with remaining bourbon once a week until xmas.

Target recipe: cream butter, honey and eggs. combine dry ingredients and add alternately to creamed mixture with whiskey. place in a well greased and paper lined loaf pan. bake in a preheated 350f oven until set ( about 1 1/2 to 2 hours ). cool completely and wrap in whiskey moistened cheesecloth and store airtight.