Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: drain corn and discard liquid. put eggs, salt and pepper in a bowl and beat. add flour and baking powder, whisk until smooth. add corn and cheese. stir. put butter and oil in frypan, heat until bubbly over medium heat. drop corn mixture in spoonful lots into frypan. when golden turn and cook other side. drain on absorbent paper and serve.

Target recipe: combine all ingredients in a mixing bowl. in a large skillet, heat vegetable oil that is approximately 1/2 deep. when ready, drop batter into hot oil by approximately 1 tablespoon per (these will puff up right away). when they begin to brown around the edges, flip and cook for another 2-3 minutes. this usually takes me 2-3 batches to complete. remove from skillet and drain on paper towels. serve while hot and crispy. i like them best w/out powdered sugar (which is optional after frying) and use these as a side dish to a warm, hearty soup but they're also good on they're own, as a snack food. enjoy!