Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: prepare the basic meatballs and set aside. heat the oil in a large skillet. add the onions and cook and stir until they are tender. add the cooked meatballs, 3/4 cup of water, the wine, caraway seed, paprika, marjoram leaves and salt. heat to boiling then reduce the heat and cover. simmer for about 30 minutes, stirring occasionally. mix 1/4 cup of water and the flour, stir into the sauce mixture. heat to boiling, stirring carefully. boil and stir for 1 minute. note: serve with either boiled potatoes or noodles for a great main dish.

Target recipe: mix all ingredients and refrigerate overnight. the next day form into meatballs and brown in a skillet. place the browned meatballs in a large baking pan. make a gravy using the drippings in the skillet adding flour and beef broth. simmer gravy and pour over meatballs. bake 1 1/2 hours at 325 degrees.