Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a heavy metal dutch oven or sauce pan, fry the bacon until crisp. remove the bacon and pour off all but 2 tablespoons of the fat. saute onions in fat until limp and tender, stirring often to prevent burning. add 1/2 c water and potatoes. cover and cook over medium heat for 10 or 15 minutes, or until potatoes are tender. add milk, corn, and seasonings and simmer 15 minutes, stirring often to prevent scorching. crumble bacon over top and serve.

Target recipe: dice bacon, fry until crisp; drain and set aside, reserving 3 tablespoons of grease. stir diced potatoes, diced onion, and celery into the grease. add water, salt and pepper to taste. cook until soft. then add can cream style corn and can of milk. heat to desired temperature. dish up into soup bowls and garnish with crumbled bacon.