Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat oven to 350 degrees. in a large bowl, mix together the cream cheese and sour cream until it is smooth. stir in cumin, salt and pepper. add the chicken, 1 cup monterey jack cheese and the cheddar cheese. dip the tortillas in the enchilada sauce to lightly coat. place some of the mixture in the center of the tortillas; roll. place the tortillas seam side down in a lightly greased 13x9 pan. cover with the remaining sauce. bake for 25 minutes. sprinkle the remaining cheese and bake for 3 more minutes.

Target recipe: ---to prepare the chicken---. stuff the chicken with onion, garlic, herbs and pepper. roast at 375° for 1½ to 2 hours. ---to prepare the enchilada sauce---. bring first 5 ingredients to a boil. whisk in cornstarch and boil 1 minute. reduce heat and keep warm. ---to prepare the filling---. mix filling ingredients together. ---the final assembly---. dip tortillas in enchilada sauce, put strip of filling across each one, and roll tightly. place side by side in pan, sprinkle with cheese. heat in oven at 350°f for 10 minutes. spoon sauce over all, top with scallions, and enjoy!