Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix bread and milk together. add the 2 eggs and the 2 egg yolks with 5 tbsp of sugar and salt. add to the milk mixture will be the vanilla and butter. mix well and pour into a slightly greased 1 1/2 quart casserole. bake in a pie pan of water at 350° oven for 45 minutes. for the meringue topping: beat the egg whites until stiff and add the 4 tbsp of sugar to it. pour in slowly top the already baked pudding with it--making swirly peaks for decorations. bake again at 300° until a golden brown.

Target recipe: place cookies in a lightly greased 9" square baking pan. sprinkle with raisins if desired. blend eggs, milk and sugar together with whisk and pour over cookies. stir together. cover with foil and refrigerate at least 2 hours, or up to 24 hours. preheat oven to 325°f bake with foil on 45 minutes or until center comes out clean with knife, removing the foil for the last 10 minutes of baking. garnish with whipped cream if desired.