Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cream sugar, salt and margarine thoroughly in small mix bowl. add vanilla. gradually stir flour into creamed ingredients. work nuts into dough. chill well; form into 1-inch balls. place on ungreased cookie sheet. bake in 400 degrees oven, 10 to 12 minutes. roll in confectioners sugar. cool on rack, roll again in confectioners sugar.

Target recipe: preheat oven to 375 degrees f. beat or mix together flour, butter, powdered sugar, milk, and vanilla. cut the almond paste into 1/2-inch slices, then cut slices into 1/4ths. shape 1-inch ball of cookie dough around each piece of almond paste; roll gently and form a ball. place 1 inch apart on an ungreased cookie sheet. bake 10 to 12 minutes or until bottoms of cookies are golden brown. remove to a wire rack. cool for 30 minutes; dip tops into almond frosting, then into glitter or coarse sugar.