Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine caramels and flour. add apples, caramel topping and lemon juice; mix thoroughly. pour into pie crust and top with pecans. bake at 375 for 40-45 minute. (this is an open top pie, and has become as required on thanksgiving as pumpkin and pecan pies) for deep dish pie, use the following: 15 caramels 1/2 cup flour (add more) 5 cup apples 1 cup caramel sauce 1 tbsp lemon juice 1/2 cup pecan pieces.

Target recipe: directions for crumb topping: stir together brown sugar,flour, rolled oats. cut in 1/2 cup butter until topping is like course crumbs. set aside. directions: in a large mixing bowl, stir together the sugar, flour, cinnamon and salt. add apple slices and gently toss until coated. transfer apple mixture to the pie shell sprinkle crumb topping over apple mixture. place pie on a cookie sheet so the drippings don't drop into your oven. cover edges of pie with aluminum foil. bake in a preheated 375f oven for 25 minutes. then remove foil and put back in for another 25 to 30 minutes without foil.