Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place potatoes, carrots, parsnip, and red onion in a 13 x 9 x 2-inch baking pan. combine oil, garlic, mixed herbs, salt, and pepper. drizzle over vegetables, tossing to coat. cover with foil. bake in a 425 degree oven for 30 minutes. remove foil; stir vegetables. bake, uncovered, for 5-10 minutes more or until vegetables are tender.

Target recipe: preheat oven to 400°f in a large roasting pan, combine mushrooms, bell peppers, zucchini, yellow squash, carrots, oil, vinegar and salt. toss to coat. bake, stirring occasionally 20 to 30 minutes or until vegetables are tender and browned. meanwhile soak tomatoes in hot water 10 minutes, or until soft. drain and finely chop. in a medium bowl, combine tomatoes, yogurt, ricotta, garlic and black pepper. warm tortillas in a microwave oven 15 to 20 seconds. spread 1/6th of the yogurt mixture onto a flour tortilla. spoon 1/6th of the vegetable mixture along the center of the tortilla. sprinkle vegetables with the basil. fold like an envelope to form a closed package. cut in half on the diagonal. repeat with remaining ingredients.