Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: saute onion and celery in butter until tender. crush morels or other mushrooms with rolling pin, set aside. stir the flour into the onion-celery mixture, add the water and crushed mushrooms. simmer until the mushrooms are tender, (about 5 minutes). add bouillon, milk and seasonings. heat, but do not boil, and serve.

Target recipe: chop all mushrooms, onions and garlic. finely chopp the fresh basil leaves. place olive oil in 2 qt pot and heat at medium. saute garlic, onions and all mushrooms till onions turn translucient. add broth and remaining ingrediants and cook over low heat for 30-40 minutes. serve with choice of croutons, cheese or bread topping.