Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a medium heat safe bowl, whisk egg yolks until lightened in color. set aside. whisk together butter, garlic and half and half, bring to a simmer, in a medium saucepan over medium heat. add cheese and whisk to combine. remove from heat. slowly pour 1 cup of cheese mixture into egg yolks while whisking. be careful to pour slowly and whisk while pouring to prevent eggs from scrambling. pour egg mixture back into the saucepan over low heat and whisk until well combined. add salt and pepper. remove from heat and allow to cool for 5 minutes. sauce will thicken as it cools.

Target recipe: dissolve chicken boullion cubes in 1/2 cup water. melt butter over low heat in saucepan. gradually, stir in flour. continue stirring and gradually add half-and-half. add chicken boullion. increase heat to medium and continue stirring. cook until thickened. stir in parmesan cheese and garlic powder, if desired. serve over hot pasta and garnish with parsley.