Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: drain beans, put in 9 x 13-inch baking dish. drain corn, pour over beans. mix onions, celery soup, sour cream and cheese. pour over beans and corn. crush crackers, melt butter and mix with crackers. spread over top and bake at 350 degrees for 45 minutes.

Target recipe: steam beans. set aside. sauté mushrooms and toss with beans. in a frying pan melt butter, add diced onion and sauté until tender. whisk in 2 tbsp flour, lemon zest and 3/4 tsp salt and 1/2 tsp pepper. whisk in milk then sour cream. add half of cheddar cheese. mix with beans and mushrooms in a 9 x 13 baking dish. top with other half of cheddar cheese. bake @ 350f for 15 minute. in the mean time toss 1 cup flour and salt in a large ziplock bag with sliced onion. heat oil in frying pan. add flour coated onion and fry until crispy (about 5 min). top bean casserole with crispy fried onions. enjoy!