Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: heat the fat in a large frypan and add the onion and carrot. cook for 3 minutes or until onion and carrot are softened. add the meat and cook for 3 minutes. stir in the herbs, seasoning, and most of the stock. blend the cornflour with a little cold water, stir in the remaining stock then add to the pan. bring to the boil, stirring until thickened. transfer the mixture to a warmed pie dish. mash the potatoes with half the butter and season well. cover the meat well with the mashed potatoes and mark furrows with a fork. dot small pieces of the remaining butter over the top and bake in an oven, preheated to 200*c ( 400*f/gas mark 6), for about 15 minutes or until the top is brown.

Target recipe: preheat oven to 375. heat oil in a large non-stick skillet over medium heat. add onion and cook 5 minutes or until tender stirring frequently. add garlic, cook 3 more minutes stirring frequently. stir in meatless crumbles. combine flour, milk, salt and pepper in small mixing bowl, stirring with whisk. add to pan, bring to simmer and cook 2 minutes. place in 11 x 7 inch baking dish. top with corn. prepare potatoes according to package directions. stir sour cream and butter into potatoes. spread potatoes evenly over corn. bake at 375 for 30 minutes or until browned.