Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: lightly sprinkle chicken with seasoned salt and pepper, and brown on both sides in butter in dutch oven over medium-high heat. add sherry and liquid from mushrooms, cover, and bake at 350 degrees f for 30 minutes or until chicken is tender and cooked through. remove chicken to serving dish. measure pan juices and add water or broth as necessary to make 1-1/4 cups. carefully blend liquid and chicken gravy mix in dutch oven. bring to a boil, reduce heat, and simmer uncovered for 5 minutes or until thickened, stirring constantly. blend in sour cream, and add mushrooms. heat, but do not allow to boil! when sauce is smooth and hot, pour over chicken breasts. serve with fluffy rice or mashed potatoes.

Target recipe: skin the chicken pieces and cut two slits into each piece. arrange them single layer in a glass or ceramic dish and pour the lemon juice over them. combine the remaining ingredients and pour the sauce over the chicken pieces, turning them to coat throughly. cover with plastic wrap and chill overnight. preheat the oven to 425°f. remove chicken from the marinade and arrange single layer on a baking sheet. bake for 15 minutes, turn over and bake for another 15 minutes, or until tender. serve with a fresh garden salad and enjoy!