Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees. in large bowl, toss bread cubes and apples together. in separate bowl, whisk together brown sugar and eggs. add evaporated milk, skim milk, vanilla, cinnamon, nutmeg and whisk again. pour egg/milk mixture over bread cubes and apples. stir well and let stand 5 minutes for bread to absorb liquid. transfer mixture to an 8 x 8"- baking pan coated with non-stick spray, ensuring apples are evenly distributed. bake 50 minutes or until bread is deep golden brown and puffed up. a knife inserted in the centre should come out clean.

Target recipe: preheat oven to 400°f wisk all custard ingredients. set aside. in frying pan, melt butter. add raisins, sugar, and apples. cook on med heat for about 5 minutes. add applejack brandy and carefully flambe’ till alcohol is cooked off. then set pan aside to cool. place bread slices in bottom of 9 x 13 pan. place apple mixture over bread. pour custard over the apple mixture. place in water bath and bake for 45 minutes. cool 20 minutes to serve warm, 3 hours in fridge to serve later or to serve chilled. dust lightly with powdered sugar before serving.