Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a bowl, combine the chicken, chilies, half of the olives, broth, soups and onion; set aside. warm tortillas in the microwave according to package directions. layer half of the tortillas on the bottom of a greased 13x9-inch baking dish (they will slightly overlap). top with half of the chicken mixture and half of the cheese. repeat layers. bake, uncovered, at 350º for 30 minutes. garnish with remaining olives.

Target recipe: saute carrots, celery, onion and bell pepper in butter until tender. add chicken stock and bring to boil. add tomato, picante sauce, taco seasoning, chicken and corn tortillas. let combined ingredients boil until corn tortillas are incorporated into soup. reduce heat and add cheese. simmer for 20 minutes or until cheese is melted and mixed well into the soup. add milk and simmer for an additional 15 minutes. if thicker soup is desired, add more corn tortillas. note: any pasteurized cheddar cheese will be an appropriate substitute if unable to find a quality cheddar cheese spread.