Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: if using sausages, remove skins and using a little flour; shape each one on a board into a circle large enough to wrap around each egg. coat eggs completely with meat, making sure all the joints are sealed. dip the sausage covered eggs into beaten egg and then toss in breadcrumbs. toss gently to remove excess crumbs. fry in hot oil until evenly browned. drain on kitchen paper. serve hot or cold. garnish with parsley, watercress or tomato wedges and accompany with a salad if you want.

Target recipe: hard-boil the eggs by placing them in a pan of cold water and heating slowly until it starts to simmer. do not allow water to boil as this will toughen the whites, but keep at this temperature for 30 min. place the eggs in cold water and remove the shells when the eggs are quite cold. dip them in seasoned flour. cover with sausage meat, then dip in beaten egg and coat with breadcrumbs, pressing crumbs well in. fry in deep fat or oil (375°f) until golden brown. drain, and cut in halves. serve hot or cold.