Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: drain all fruit and gently combine in crock pot. melt the butter and, in a small bowl, stir in the brown sugar and curry powder until well mixed. pour mixture over the fruit mixture in the crock pot and stir gently. cover and cook on high setting about 2 1/2 hours. mix the cornstarch in the cold water and stir it into the fruit mixture. cook uncovered on high heat 30 minutes longer, or until the fruit mixture is slightly thickened.

Target recipe: arrange carrots in the crock pot and sprinkle with the curry powder, brown sugar, salt and pepper. pour the melted butter over the carrots and toss thoroughly to mix all ingredients. cover with lid and cook on high 1 1/2 - 2 hours. cheers, doreen doreen randal, wanganui, new zealand.