Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 350°f spray a 13x9x2" baking pan with non-stick spray. halve tomatoes and arrange on a baking sheet. bake in preheated oven until soft and beginning to shrivel, about 30 minutes. cut each half in four pieces; if they slip off their skins, so much the better. whisk eggs, milk, sour cream, cheese, mustard, salt, and pepper together. toss tomatoes, bread, bacon, and peas to combine. pour into baking dish and pour egg mixture over. cover with aluminum foil and let stand 10 minutes. transfer covered pan to oven and bake 20 minutes, then uncover and bake 20-30 minutes more, until puffy and cheese is golden brown.

Target recipe: pour can milk and vanilla over bread, broken in pieces in large bowl. allow to soften beat egg yolks and whole egg with sugar until fluffy in separate bowl. warm whole milk with butter, heat until butter is melted, don't boil. add mixture of beaten eggs and sugar to bread. pour scalded milk with butter slowly over bread mixture. stir well. pour into large 9" x 13" oblong pyrex dish or baking pan sprayed with pam to prevent sticking. mixture will be soupy. bake for 40-50 minutes until firm and lightly browned. beat egg whites with sugar and 1/2 tsp cream of tarter until stiff. (1 tbsp sugar to each egg white) spread meringue over top of baked pudding. bake approximately 20 minutes in 350 degree oven until meringue is lightly browned.