Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: for crust, mix together flour, sugar, and butter until crumbly. pat into bottom and 1/4-inch up sides of a buttered 9x13 inch baking pan. bake in a 350°f oven for 15 to 20 minutes, or until lightly browned. meanwhile prepare topping. beat eggs slightly. in a separate bowl, stir together sugar and flour. add to eggs. beat well. add lemon juice, peel, baking powder, and salt. beat until smooth. pour over baked crust. return to oven and bake 25-30 minutes longer, or until just set. sprinkle with powdered sugar while hot. let cool and cut into bars.

Target recipe: preheat oven to 350 degrees c. for the crust, cream the butter and sugar until light. combine the flour and salt and add to the butter until just mixed. gather dough together, and press into 9" x 13" pan with 1/2" lip at edges. bake the crust for 15-20 mins until lightly browned. cool for 30 minutes on cooling rack. for the filling, whisk together the eggs, sugar, lemon zest, lemon juice, and flour until smooth. pour filling over crust and bake for 35-40 minutes, or until filling is set. when bars have cooled, dust with confectioners' sugar.