Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350°f. grease and line 12-inch baking pan. pour oil into bowl and add in carrots; mix well. add in eggs and sugar. beat until sugar is dissolved. add in dry sifted ingredients. toss raisins lightly in flour and fold into batter along with nuts, essence. blend thoroughly and bake in greased pan four 45 minutes or until toothpick inserted comes out clean. beat cream cheese and butter until fluffy add in sugar and vanilla. beat until light and fluffy.

Target recipe: grease and lightly flour 2 9x1 1/2-inch round baking pans or grease one 13x9x2-inch baking pan. set pan(s) aside. in a large mixing bowl combine flour, sugar, baking powder, baking soda, and 5 spice seasoning. add carrots, oil, eggs, coconut. beat with electric mixer till combined. add walnuts, and raisins and fold into batter. pour batter into prepared baking pan(s). bake in a 350~f oven for 30 - 35 minutes for round pans or 35 - 40 minutes for 13x9-inch pan or until a wooden toothpick comes out clean. cool layer cakes on wire racks for 10 minutes. remove from pans. cool thoroughly on wire racks. or, place 13x9-inch can in pan on a wire rack; cool thoroughly. frost with cream cheese frosting. cover and store in refrigerator.