Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine the mince, breadcrumbs, egg, milk parsley, sage, garlic, mushrooms, salt and pepper. mix thoroughly. form into eight sausage shapes. wrap each in a rasher of bacon and set aside. place potato slices in well greased rectangular or oval ovenproof dish. season with salt and pepper. brush the potatoes with melted butter. arrange the meat rolls down the centre of the dish and cover. cook in a preheated oven at 200 c for 30-40 minutes. cut tomatoes in half and place around the edge of dish. sprinkle the grated cheese over the top of meat rolls and tomatoes. return to oven and cook uncovered for a further 10-15 minutes or until potatoes are tender and cheese is golden brown. ** cheers, doreen doreen randal, wanganui. new zealand.

Target recipe: fry bacon until crisp in a large frying pan. remove bacon from the pan, but leave the drippings. add onions and peppers and saute in bacon drippings, until tender. add hominy, tomatoes, and soup. stir over medium heat until well blended. simmer mixture on low heat for 10 minutes, stirring occasionally. cut up cheese into small cubes and add to the hot mixture. continue to stir over low heat until all the cheese is melted. crumble bacon and add to mixture and simmer for another 2 minutes.