Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix bread and milk together. add the 2 eggs and the 2 egg yolks with 5 tbsp of sugar and salt. add to the milk mixture will be the vanilla and butter. mix well and pour into a slightly greased 1 1/2 quart casserole. bake in a pie pan of water at 350° oven for 45 minutes. for the meringue topping: beat the egg whites until stiff and add the 4 tbsp of sugar to it. pour in slowly top the already baked pudding with it--making swirly peaks for decorations. bake again at 300° until a golden brown.

Target recipe: heat oven to 375°f spray 13x9-inch (3-quart) glass baking dish with cooking spray. place frozen rolls on cutting board; let stand about 5 minutes to thaw. meanwhile, in large bowl, beat eggs, milk, salt, thyme, pepper and nutmeg with wire whisk until well blended. cut rolls into 3/4-inch cubes; place in bowl with egg mixture. stir in cheese, corn and chiles. pour into sprayed dish. bake at 375°f for 30 to 40 minutes or until puffed, golden brown and knife inserted in center comes out clean. let stand 10 minutes before serving. cut into squares.