Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees. lightly grease cookie sheets. combine flour, baking powder, baking soda, spices and salt. in a large bowl, cream together shortening and brown sugar. beat in the pumpkin, yogurt and sour milk. gradually blend in the dry ingredients. turn the dough out onto a floured surface, sprinkle with flour, and knead until smooth. roll out the dough to a thickness of 3/4". using a sharp knife, cut 2" squares and place 1" apart on baking sheets. bake for 12-15 min., or until lightly colored. transfer to wire racks, cover with a clean towel, and let cool.

Target recipe: heat the oven to 220°c. rub the butter into the flour with your fingertips. add the sugar, pumpkin and egg, then the milk if you need it. turn the dough onto a lightly floured board and knead until smooth. roll out 2cm thick. using a knife, cut into 12 scones. place on a tray, and brush the tops with milk. place in the top half of your oven and bake at 220°c for 10-15 minutes until brown. allow them to cool a little, then serve with butter.