Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 500°f. pierce eggplant in several places and bake until skin is charred, 20 to 30 minutes. remove eggplant from oven, place in paper bag, and let cool. remove and discard skin; in bowl mash pulp. add remaining ingredients, mixing well to combine; cover with plastic wrap and refrigerate. serve cold.

Target recipe: wash and peel the eggplant. cut into thin oval slices. dip in flour, shake off excess. heat oil in a frying pan and fry until light brown in color. drain on kitchen paper. add a little water to the yogurt to make it smoother. add crushed garlic, green chilies, salt and mint. mix well. arrange the eggplant's slices in a serving dish and cover with yogurt mixture. sprinkle with chat masala. serve with curries or rice dishes.