Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in frypan, brown chops in oil. drain pineapple slices, reserving syrup. combine 1/2 cup pineapple syrup, 1/2 cup cranberry sauce, chicken stock, brown sugar and vinegar. add to chops, cover and simmer 30 minutes or until chops are tender. add pineapple and sweet peppers, cover and simmer about 10 minutes longer. remove chops, pineapple and pepper to a warm platter, lifting them out with a slotted spoon (keep warm in a slow oven). combine cornstarch and cold water; stir into pan juices, cooking until thickened and bubbly. add remaining cranberry sauce; stir to mix and heat through; pour sauce over chops and enjoy.

Target recipe: trim fat from pork chops. place in single layer in 13 x 9 inch baking dish. in bowl, combine chili sauce,shallots,garlic, vinegar, sugar, worcestershire sauce, chili powder, mustard and oregano, pour over chops. cover and marinate in refrigerator for at least 1 hour or for up to 8 hours. cover and bake in 350°f oven for 30 minutes. uncover and bake, spooning sauce over chops occasionally, for 15 to 30 minutes more or until tender.