Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cut each squash in half; discard seeds. place cut side down in a 3 quart rectangular baking pan. bake in preheated 350 f oven 50-55 minutes or until tender. saute beef, onion and celery in a large frypan until meat is browned; drain off any fat. blend in flour, salt and sage. stir in milk. cook over medium heat, stirring constantly, until mixture just comes to a boil and thickens. stir in cooked rice. turn squash cut side up in pan; fill squash cavities with equal amounts of meat mixture. return to oven and bake an additional 30 minutes. top with cheese; bake 3 minutes longer.

Target recipe: preheat vven to 350°f place squash, cut sides down, on foil lined 15x10x1-inch baking pan; cover. bake 30 minutes. meanwhile, remove casings from sausage. crumble sausage into small skillet. cook until no longer pink; drain,. prepare stuffing as directed on package, except decrease butter to 3 tablespoons add sausage, apple and raisins; mix lightly. turn squash over. spoon 3/4 cup of the stuffing mixture into each squash half; cover with foil. bake an additional 30 minutes or until squash is tender, removing foil for the last 10 minutes of baking time.