Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a small bowl, sift together dry ingredients. in a large bowl, beat egg yolks only. add milk and oil to egg yolks and mix well. in a separate bowl, beat egg whites until stiff peaks form. stir dry ingredients into the egg yolk and milk mixture. fold egg whites into batter. be sure to fold and not stir so that the egg whites retain as much air as possible. measure out by the 1/4 cupful onto a griddle or skillet over medium high heat. when bubbles just start to"pop" in the batter and edges are set, flip over. pancake will puff up and rise as it cooks. cook until just golden brown. if you are going to hold the pancakes in the oven until you serve them, undercook the first ones so that they continue to cook in the oven.

Target recipe: in a large bowl, mix all dry ingredients. beat egg, milk, and vanilla together in a separate bowl. add milk mixture to dry ingredients beating until smooth. fill 8" skillet with 1 inch oil and heat to 375 degrees. cover funnel hole with finger and fill with about 1/4 cup of batter. hold funnel over skillet and remove finger moving funnel around to form patterns with the batter. fry until golden brown, about 1 or 2 minutes. turn over with tongs and continue frying another minute or two or until both sides are brown. remove from oil, drain on paper towels, and sprinkle with powdered sugar. serve hot.