Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: peel, cube, boil, drain and "mush" potatoes to the consistency you like (i like them lumpy, but my kids like smaller pieces). in separate pan, melt butter, add flour and cook while stirring for about a minute or so. add half the milk and stir until lumps are out of flour mixture. add remaining milk and on med-high heat, heat to a boil. stir almost constantly or it will scorch. after boiling, turn heat off and add remaining ingredients.

Target recipe: cook bacon and garlic in pan til bacon is crisp. add potato stock and water bring to boil. reduce heat simmer covered til potato is just tender. add sour cream stir til heated through. remove from heat stir in parsley. if you want your soup a bit thicker i quickly use a hand held blender and pulse it a couple of times but dont completely blend it or it will be too thick still leave some potato chunks. tastes even better the next day. you can also use 1kg of bintje or pink fir apple potatoes.