Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine dressing ingredients and mix well. in a large bowl, combine vegetables and toss with half the dressing. divide vegetables onto 4 plates. in a non-stick skillet, heat sesame oil over medium heat. add chicken and stir-fry for 3 minutes. add soy sauce, reduce heat and continue stir-frying until the soy sauce is absorbed and the chicken is no longer pink inside. stir in peanuts. top each plate of vegetables with warm chicken and peanuts. drizzle with remaining dressing. serve immediately.

Target recipe: microwave the chick'n strips in a bowl until heated through (about 2 minutes depending on the power of your microwave). shred the carrots, celery, onion, apple, and chick'n strips in a food processor. transfer above items to a bowl and add the raisins and miracle whip. if your other items were already refrigerated and cold, you can go ahead and enjoy. otherwise, chill for an hour or two. then serve on bread, in a pita, or my favorite--in a tortilla.