Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil potatoes just until tender. drain well. cool. peel and cut into 1/4-inch slices. in greased, shallow two quart casserole, arrange half of the potato slices. top with half of the bacon and onion. stir milk into sour cream; spread half the mixture over onion, then half the cheese. season with salt and pepper. repeat layers. sprinkle with croutons and drizzle butter over all. bake in 350 degrees oven for 30 minutes or until hot throughout.

Target recipe: pre-heat oven to 200c, grease a large casserole dish. peel and slice potatoes using a mandolin into a bowl of water.layer potatoes on the bottom of the casserole dish until covered and add 1/3 of the cheese and 1/3 of the cream. sprinkle bacon across the top. add a second layer of potato, cheese, cream and bacon. repeat until casserole dish is full to the top. sprinkle cheese on top and add salt and pepper to taste, sprinkle the paprika across the top. cook for 30-45 minutes or until potatoes are cooked through and top is golden brown. serve hot.