Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine scallions and margarine in 2-cup measure. microwave on high 2 minutes; stir in crabmeat, parsley, horseradish, garlic and pepper sauce. stir well. place half the mushrooms, stemmed sides up, in a 9" pie plate. fill each mushroom cap with 1 t. crab mixture. microwave on high 3-4 minutes, turning plate once . remove mushrooms to serving plate; repeat with remaining mushrooms and filling. let stand 2-3 minutes before serving. to garnish, sprinkle with ground red pepper.

Target recipe: preheat oven to 350 degrees f line a baking sheet with parchment paper. heat 3 tablespoons oil in a large skillet on medium heat. cook chopped mushroom stems, green onions, and garlic for 5 minutes or until tender. cool 10 minutes. in a separate bowl, combine cooled mixture with remaining ingredients. place mushroom caps on prepared baking sheet. btush with remaining 1 tablespoons oil and fill with cooled mixture. bake in preheated oven for 20 minutes. tip: mushrooms can be assembled earlier in the day and refrigerated until ready to bake.