Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: brown meat in oil or fat, adding black pepper to taste. drain meat and add chili powder, cumin, msg, garlic and chopped onion. cook for 30 - 45 minutes using as little liquid as possible. add water only as necessary. stir often. remove skins from boiled chile pods. mash the pulp and add to meat mixture. strain oregano tea, then add to meat mixture along with paprika, vinegar, 2/3 of the beef broth, green chiles, stewed tomatoes and tabasco sauce. simmer 30 - 45 minutes. stir often. dissolve masa flour into remaining beef broth then pour into chili. simmer another 30 minutes, stirring often. makes 1 potful.

Target recipe: heat oil in saucepan and add garlic, onion and pepper, frying until soft. add the ground beef until pink is gone. add remaining ingredients and bring to a boil. cover and simmer for 1 to 1 1/2 hours. cool, place in freezer containers and freeze. to serve: thaw overnight in fridge, add to saucepan and slowly bring to boiling, stirring occasionally. simmer for 5 minutes, then serve.