Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat oven to 300°f. combine flour, baking soda and salt in medium bowl using whisk; set aside. mix sugars in bowl with an electric mixer on medium speed. add butter; beat until grainy paste forms. beat in eggs and vanilla on medium speed until light and fluffy. add flour mixture and chocolate chips. beat on low speed just until mixed. do not over mix. drop dough by rounded tablespoons onto ungreased baking sheets, 2-inches apart. bake for 22 minutes until golden brown. transfer cookies to cooling rack.

Target recipe: preheat oven to 375°f. cream the margarine, white sugar and brown sugar together until fluffy. add the baking soda, vanilla and eggs to the creamed margarine mixture and mix well. add the instant pudding (the powder) and mix well. gradually add the flour to the mixture; you may have to use your hands to mix in the flour. add the chocolate chips to the dough. drop by teaspoon onto an ungreased cookie sheet. bake at 375° for approximately 10 minutes or until the cookies just begin to brown on top.