Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix together all the dry cake ingredients in a large bowl. bring to a boil the water and margarine. pour over the dry cake mixture and add 2 beaten eggs, 1/2 cup buttermilk and vanilla. mix well. coat a 10x15-inch jelly roll pan with a non-stick spray and pour in cake mixture. bake cake at 350°f for 25 minutes. frosting: you must frost this cake while still hot/warm from the oven. mix together well the 1/2 cup peanut butter with the can of milk chocolate frosting in a small bowl. spread on top of still warm cake. let cake cool to room temperature and serve. yum!

Target recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.