Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine first 3 ingredients in a dutch oven; bring to a boil. cover, reduce heat and simmer 30 to 45 minutes or until chicken is tender. remove chicken from broth, reserving 3 cups broth in dutch oven. remove the meat from the bones and cut into bite size pieces; set aside. add potatoes and carrots to broth; bring to a boil, cover, reduce heat, and simmer 10 to 15 minutes. add chicken, corn, diced tomatoes, pepper, and optional tarragon (if desired); cover and simmer 15 minutes or until vegetables are tender, stirring occasionally.

Target recipe: in a big pot melt butter over med heat. simmer onion and celery for about 5 minutes, to soft but not brown. add water, potatoes, corn, sugar and white pepper. cover and simmer 20-30 minutes, the potatoes should be soft and tender. whisk flour into 1 cup of 1/2 and 1/2 stir into soup. add the remaining 3 cups 1/2 and 1/2. simmer 15 more minutes until thickened to creamy. adjust seasonings to taste. if you like thicker soup simmer 5 more minutes. if you like thinner soup add in some milk to desired consistincy.