Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook noodles and drain. melt one tbls butter and cook the mushrooms until soft. mix together the mushrooms, tuna, pimentos, sour cream and milk. check the seasonings. melt one oz. butter, remove from the heat and toss in the bread crumbs and parmesan. mix together the noodles and tuna mixture and put into a lightly oiled casserole dish. sprinkle breadcrumb mixture on top. bake at 350 degrees for 35-45 minutes or until lightly brown and bubbly.

Target recipe: preheat oven to 375°. rinse and drain noodles well. cut noodles (so they're not completely unwieldy). microwave noodles for one minute and pat dry. melt laughing cow light cheese wedge into noodles, microwaving again for 20 seconds if necessary. mix cheese wedge thoroughly into noodles. add tuna and peas and stir well. put noodle/cheese mixture into a casserole dish. add your can of soup and one tablespoons of parmesan and mix well. season to taste. top with remaining two tablespoons of parmesan and bake in your preheated 375° oven for 20-25 minutes.