Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350. line 2 baking sheets with aluminum foil. sift together the flour, baking soda, and salt. in a large bowl, stir together the jam, oil, honey, and egg whites until well combined. stir in the flour mixture, oats, wheat germ, and walnuts, if desired. drop the dough by heaping tbsp on the baking sheet, spacing the mounds 1" apart. bake for 17 minutes or until the cookies are set and browned. let cool for 1 to 2 minutes, then transfer to wire racks to cool completely. the cookies can be frozen or stored in the refrigerator for up to 3 days.

Target recipe: preheat oven to 325°f. mix all ingredients together. drop by 1/4 cup measuring cup or large ice cream scoop on a baking sheet, about 2 inches apart. flatten to 1/2-inch tall with damp hands. the cookies do not flatten much while baking. oven temperature is 350*. bake 8 minutes for chewy cookies, 10 minutes for dry cookies (chewy is best!). cool. *i use 4 or 5 boxes of pureed baby prunes.