Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a large mixing bowl, cream butter and sugars until fluffy. beat in the eggs and squash. stir well. sift together the flour, baking soda, baking powder, and spices and add to mixture, stirring until well blended. stir in raisins and nuts. spoon onto cookie sheets and bake at 375 degrees f (190 degrees c) for 10-12 minutes .

Target recipe: in a large stock pot, cover squash with chicken broth, and cook until tender (about 20 minutes). in saute pan, melt butter, add olive oil, onion and garlic, cooking until soft. add onion mixture to squash. drain and rinse beans, and add to squash. puree squash/bean/onion mixture in blender, taking care (hot) or puree in the pot with a hand blender. add spices, and milk, heating through. serve with warm whole grain artisan bread.