Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cake directions: in a large bowl, add ingredients in the order listed and mix very well. pour into a well greased and floured bundt pan. bake at 350 degrees for 50 to 60 minutes. leave in pan for 10 minutes before turning onto cake plate. drizzle with your favorite chocolate glaze or top with powdered sugar. glaze directions: in small saucepan over low heat melt butter; add cocoa and water, stirring constantly. do not boil. remove from heat; gradually add confectioner's sugar and vanilla, beating with wire whisk until smooth. add additional water, 1/2 teaspoon at a time, until desired consistency.

Target recipe: mix the raisins and brandy until raisins are coated and soak for 15 minutes. in another bowl, beat the cream cheese and whipping cream until well blended and smooth. add the vanilla, mixing well. blend in the brown sugar and cinnamon. mix in the drunken raisins and chocolate chips, blending well. garnish with a light dusting of cinnamon. serve at room temperature. about 3 -3/4 cups dip.