Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees. peel, remove seeds, and shred zucchini to produce 1 1/2 cups. set aside. in a mixing bowl, add dry cake mix and vegetable oil; mix. add one egg at a time; mix together. add milk; stir until blended. add shredded zucchini; mix. butter and flour two 8-inch cake pans (can use nonstick vegetable spray). pour cake batter evenly into pans. bake for 35-40 minutes or until toothpick comes out clean. allow cake to cool. remove from cake pans and frost with chocolate frosting. can add layers together to make a 2-layer cake.

Target recipe: there are many versions of this recipe, this one we like the best for our family! beat margarine,oil and sugar well. beat in eggs, vanilla and sour milk. sift dry ingredients and beat into mixture. stir in zucchini. pour batter into a greased and floured tube or bundt pan. sprinkle top of batter with chips ( or could stir into batter if you wish ) bake in a 325f oven 40 to 45 minutes or tested done. cool in pan 15 minutes and carefully remove to finish cooling.sprinkle with powder sugar if desired. freezes well and tastes wonderful!