Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350°. combine flour and next 4 ingredients (through baking soda) in a large bowl. combine egg substitute and next 4 ingredients (through egg) in a large bowl. add sugar, stirring until combined. add zucchini; stir until well combined. add flour mixture; stir just until combined. stir in walnuts. divide batter evenly between 2 (8 x 4-inch) loaf pans coated with cooking spray. bake for 1 hour or until a wooden pick inserted in center comes out clean. cool 10 minutes in pans on a wire rack; remove from pans and cool completely on wire rack.

Target recipe: preheat oven to 350 degrees f. spray 2 loaf pans with non stick coating. in a large bowl, mix flour, splenda, baking powder, and salt. in a separate bowl mix together the eggs and egg whites, canola oil, and the grated zucchini. stir the liquid mixture into the flour mixture. the dough will be somewhat thick. stir until the flour mixture is just moistened. spread evenly into the loaf pans. bake 50 minutes.