Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a small bowl, mix salt, worcestershire sauce, soy sauce, ginger, garlic and liquid smoke. place pork roast on the banana leaves. rub pork roast with marinade and let stand 1 hour. fold banana leaves over to enclose pork, then wrap in aluminum foil. place in roasting pan and bake in a preheated 325f oven for about five hours until it is done. unwrap the banana leaves, shred the pork and serve.

Target recipe: make several deep slashes around pork butt. rub garlic powder and 1 tablespoon salt on pork. pour on liquid smoke. remove and discard most fat from pork skin. add 1-1/2 cups water to roasting pan, then line with foil. lay 4 of the ti leaves on foil. place pork and skin on leaves. cover with remaining leaves. cover tightly with foil. roast at 400-degrees for 1 hour. lower temperature to 375-degrees and cook for 4-1/2 hours more or until pork is easy to shred. in large sauce pot bring the remaining 4 cups water to a boil. add remaining salt. shred pork and cut skin; add to boiling water. cover and cook for 15 minutes.