Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: tear the cake into walnut-size pieces and scatter over bottom of 10" x 13" sheet cake pan. dissolve jello in 2 cups of boiling water and then 2 cups cold water. allow to jell a little. fold in the frozen strawberries and whipped topping which has thawed a little. pour over cake and refrigerate until set. decorate with whipped cream or additional whipped topping and fresh strawberries.

Target recipe: combine the strawberries and 1/4 cup sugar in a small bowl; cover and let stand 1 hour. combine 1/2 cup sugar, milk, and cream cheese in a medium bowl; beat at medium speed of a mixer until smooth. cut the angel food cake into 3 layers using a serrated knife; place bottom layer, cut side up, on a serving plate. brush with 1 tablespoon liqueur, and spread half of cream cheese mixture over cake. spoon one-third of strawberries over cream cheese mixture using a slotted spoon. repeat layers, ending with cake and liqueur. spread whipped topping over top and sides of cake. cover; chill 30 minutes. arrange remaining strawberries on top of cake before serving; sprinkle with toasted almonds.