Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat oil in a medium skillet over medium-high heat. fry chicken pieces in the oil until slightly browned and the juices run clear. remove from the skillet and drain on paper towel. in a dutch oven, heat chicken broth over medium heat. add cooked chicken, carrots, peas, celery, onion, and mushrooms. bring to a boil, then reduce heat and simmer for 20 minutes. add the noodles and cook for 10 more minutes. *note*-you can add some garlic powder, black pepper, or parsley flakes to your taste if you need a little more flavor.

Target recipe: in a medium sized pot combine stock, veggies and spices except parsley. bring to a boil and cook for 3 minutes. add the chicken and cook for 8-10 minutes or until tender. stir in parsley. while chicken is cooking, cook the noodles in a large pot as per package directions. drain and add to soup.