Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cook the potatoes in salted water for 12 minutes until cooked. drain well and mash; beat in the egg, stir in the spring onions and season to taste. shape spoonfuls of the potato into rounds about 1/2" thick on a lightly floured board. melt the butter in a large frying pan and fry the potato cakes in batches for about 5 minutes per side until golden brown, turning once.

Target recipe: beat eggs. stir in potatoes, turkey, onions, flour and salt. mix well. heat about 1/4 inch of oil in a large skillet. measure mixture by 1/3 cupfuls and put in hot oil. flatten a bit (carefully!). fry approximately 5 minutes on each side until potatoes are tender and cakes are golden brown on both sides.