Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350°f. grease bottom and sides of a 15x10 jellyroll pan with shortening, lightly flour. mix cake mix (dry), pie filling, eggs and chocolate chips in lg bowl with spoon until blended. pour evenly into prepared pan. bake 20-30 minutes or until toothpick inserted in center comes out clean. cool completely, about 1 hour. cut into bars.

Target recipe: heat oven to 350°. combine flour and powdered sugar. with a fork or pastry blender, cut in the butter until it resembles coarse crumbs. press firmly into a 9" square and ungreased pan. bake 10 minutes, set aside. in a small bowl, combine flour, sugar, baking powder and salt. add eggs and beat well. stir in cherries, coconut and nuts. spread over crust. return to oven and bake 25-30 minutes until light golden brown. cool completely on a rack. cut into bars then sprinkle powdered sugar over the bars. i cut these into small bars and put them in little foil cups.