Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f. place potatoes in a large sauce pan, adding just enough water to cover. boil for 15 to 20 minutes, or until potatoes are tender. drain potatoes, reserving liquid. mash cooked potatoes with hot cooking liquid, salt, and onion powder. add additional liquid for desired consistency. set aside. combine pepperoni, corn, and peas in a 9" pie pan. in a separate bowl, whisk together peanut butter, water or cooking liquid, and soy sauce or seasoning until smooth. pour peanut butter sauce evenly over vegetables. top with mounds of mashed potatoes. sprinkle with paprika and bake for 30 to 40 minutes or until potatoes start to brown. serve hot or at room temperature.

Target recipe: preheat oven to 425°f. grease baking dish and line the bottom with mashed potatoes. season meat with spices and afterwards, add gravy. add remaining mashed potatoes and spread evenly over it. in a cup, mix the egg yolk with the water and "paint" the top with it. bake in oven for 20 - 25 minutes.