Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: place olive oil in bottom of pan, "stir-fry" mushrooms and peppers. crack eggs into bowl, add ricotta and mix spinach inches then add milk, basil, oregano. in your lasagna pan, layer sauce, pasta, cheesemix, squashes , veggie mix twice. layer sauce, pasta, sauce, shredded cheese as the top. cover with alumnim foil. cook 45 minutes 375. remove foil and cook at 450 for 12 minutes. let stand for 15 minutes.

Target recipe: saute bacon, crushed garlic, and onion in hot oil for 5 min. remove the garlic. add ground beef, salami, basil, and parsley. brown well. add tomato paste, tomatoes, mushrooms, and water. simmer uncovered for 1 hour or until very thick. season to taste with salt and pepper. preheat oven to 375f. butter a 12x9 inch casserole or lasagna dish. grate mozzarella. combine cottage cheese, egg and parmesan cheese. pour a layer of tomato sauce in the bottom of dish. cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella. repeat, ending with sauce and a layer of mozzarella. bake for 30 min. note: the flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.