Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: scoop the cheese spread into a small bowl; add the bacon, bread crumbs, parsley, and seasonings, if using. mix well. remove stems from the mushroom caps; discard. gently rinse and wipe the caps clean. spoon the cheese mixture into the mushroom wells; place on a lightly oiled baking sheet. bake in a preheated 350*f oven for 8-12 minutes, depending on the size of the mushrooms. serve hot.

Target recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.