Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: crust: mix all ingredients together and press into bottom of a 9-inch springform pan. filling: in a small pot add water to gelatin, stir over low heat until completely dissolved and clear. beat cream cheese and sugar with a mixer, on medium speed until blended. gradually add gelatin mixture, then milk and juice. cool in fridge until slightly thickened. fold in whipped cream and pour over crust. put in fridge without topping. let set until firm, flavour comes out really only after 24-hours. then add topping of choice fresh or canned.

Target recipe: mix crumbs, sugar and butter. press into 9in springform pan. beat cream cheese, and brown sugar until smooth. add eggs one at a time, mix well. stir in pecans, flour, and vanilla. bake at 350* for 55 minutes or until set. cool to room temp. cover and chill. mix brown sugar and butter over low heat. cook and stir for 4 minutes. pour warm topping over chilled cake.