Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine all ingredients except the preserves, mix well. knead into a dough; roll out and cut with biscuit cutter. place about 1 tsp (a little less) in center of each circle; fold over and crimp edges with fork to seal. bake at 350 for about 12 minutes until light golden. dust with powdered sugar.

Target recipe: to prepare dough: sift flour with baking powder and salt. add egg yolk, egg, milk and shortening. mix to make a stiff dough. divide into 20 pieces and roll each thinly into a circle. stuffing or pino in frying pan, heat oil with paprika and saute onions until soft. add chilli powder, oregano, cumin and salt. add meat and mix with onions. cook until meat is no longer pink. to prepare empanadas: place a spoonful of stuffing on half of each dough circle. add slices of egg, raisins and olives. fold dough over filling. wet the edge with milk, fold over again and seal. bake in a 200 degrees c oven until cooked and lightly browned. serve hot.