Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: shell the eggs and stick 4 cloves in each egg. heat the vinegar and when boiling add the salt, pepper and mustard. put the eggs in a glass jar and pour boiling vinegar mixture over them. cover tightly and let stand 2 weeks in the refrigerator before using.

Target recipe: peel shells off cooled eggs and slice into halves lengthwise. remove yolks, put into small bowl, and blend with a mixer. add the mayo, mustard, and vinegar. mix until smooth. using a small scoop, scoop into white egg halves. sprinkle with salt and pepper. chill and serve.