Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix salmon, eggs, olives, celery, onion, dill, salt and pepper in bowl. soften gelatin in cold water--set over hot water to completely dissolve. stir gelatin, mayo and lemon juice. combine with salmon mixture. spoon into a 3-cup mold. refrigerate until firm, approximately 2 hours. to unmold, set in warm water and turn upside-down onto plate. serve with crackers.

Target recipe: oil a 10 1/2 cup molds or a 4-cup crock or serving bowl;set aside. soften gelatin in cold water in a small saucepan; place over low heat and stir until completely dissolved. let cool to room temperature. combine salmon with 1/2 cup cream in processor and mix until smooth;press through fine sieve into medium bowl. whip remaining cream, gradually adding dissolved gelatin, just until slightly soft peaks form. stir in remaining ingredients except garnish. stir about 1/2 cup into pureed salmon; fold in remainder. spoon into molds or crock; chill until set, at least 2 hours. to serve, unmold onto plates, or serve directly from crock. garnish with additional chives, and salmon if desired.