Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: for sauce, melt butter in a saucepan, then blend in flour. cook over moderate heat and slowly stir in milk. season with salt and pepper and continue cooking until sauce is smooth and boiling. reduce heat and add cheese, stirring, until cheese is blended, then add green pepper/pimento mixture, stir, and remove from heat. grease a baking dish and fill with alternate layers of potatoes and sauce. bake in moderate oven, 350 degrees, until potatoes are done, about 1 to 1-1/2 hours. potatoes may be turned with a spoon to ensure even cooking.

Target recipe: preheat the oven to 350°f. grease a 11 x 7 x 2 inch pan (common rectangular metal or glass pan). peel and thinly slice all the potatoes. arrange a 1/4 of the potato slices in a single layer on the bottom of the baking dish. pour 1/3 of the heavy cream over the potatoes. lightly sprinkle salt and pepper over the potatoes. sprinkle 1/3 of the cheese over the potato slices. repeat steps 4 - 7 twice more. bake the potatoes for 1 hour in preheated oven. when finished baking, the cheese will have a nice brown color. if you like the cheese darker, leave in the oven for an additional 5-10 minutes.