Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix the coffee and ground pepper together on a saucer. dredge the meat in the mixture on both sides. sear the meat for about 4 minutes per side in an oiled skillet. remove from the heat and let it rest for 5 minutes. add a small quantity of the salt and a splash of the juice to each bite. the combination of the salt and the citrus-sour of the tamarind, together with the coffee crust, makes a very flavorful dish.

Target recipe: cut pieces of venison into 1 - inch squares. take a thin slice of bacon and cut it just long enough to wrap around the meat. secure with a toothpick. make about 2 dozen pieces. put in a heavy skillet. add water, salt, lots of black pepper and worcestershire sauce. boil rapidly until liquid is nearly gone. reduce heat and cover skillet; continue cooking at low heat until meat is brown. the meat will be very rich.