Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat 1 t oil in a large heavy-bottomed pot over medium-high heat with the mushrooms and cook about 5 minutes. reduce the heat to medium and add the remaining oil. add the onion and garliccook another 4 to 5 minutes until soft. add the beef, breaking the meat into smaller pieces as you cook. cook until the meat is brown. sprinkle in the flour and paprika and stir. add in the water. stir to scrape up any browned bits. add the broth. add the noodles. reduce the heat to medium low and simmer, stirring occasionally, until the noodles are just cooked through, about 6 to 8 minutes. stir in better than sour cream, parsley, salt and pepper. remove from heat and serve.

Target recipe: trim all excess fat from steak and cut meat into 3" strips about 1/2" wide. combine 1/2 cup flour, salt, pepper and dry mustard; toss with the steak strips to coat thoroughly. place coated strips in crock pot; stir in onion rings and mushrooms. add beef broth and the wine or water; stir well. cover and cook on low setting for 8-10 hours. before serving, combine sour cream with 1/4 cup flour; stir into crock pot. serve over hot buttered noodles or fluffy rice. 8 servings (approx 3 quarts).