Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: melt 1 1/2 ozs butter, add the flour and cook for 2 to 3 minutes, stirring. gradually add milk and cook, stirring, until thick and smooth. melt the remaining butter and saute sliced celery, button mushrooms and chopped pepper until soft but not coloured. add celery, mushrooms, pepper, chicken and pimiento to the sauce and heat through. season to taste. combine the egg yolks, double cream and worcestershire sauce. add to the chicken mixture and heat through. transfer to a serving dish and sprinkle with chopped parsley.

Target recipe: season chicken parts with salt and pepper and set aside. in a sauce pan, heat vegetable oil and brown chicken parts. once chicken parts are browned, add tomato puree and the coke together. add potato slices, reduce heat to low and cover saucepan. after 10 minutes add the jalapeño peppers and jalapeño juice and continue cooking for another 10 minutes. serve with spanish rice.