Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: place sweet potatoes in a 2-quart casserole dish, cover, and cook in microwave on high for 10-12 minutes, until potatoes are tender. remove and set aside to cool slightly. combine butter, brown sugar, orange juice, orange zest, apricot preserves, salt and pepper in a small microwave bowl and cook on high for 3 minutes, stirring each minute. add orange mixture to the potatoes and toss lightly. microwave until heated through. baste with sauce twice during final heating. garnish with the walnuts sprinkled on top.

Target recipe: spray an 8x8" baking dish with nonstick cooking spray. in a 3 quart saucepan, place sweet potatoes and water to cover; heat to boiling. reduce heat; cover and simmer 25-30 minutes until tender. drain potatoes and cool slightly. peel and cut into large chunks; place in prepared dish. preheat oven to 350 degrees. in a small saucepan, melt butter; stir in syrup, sugar and coconut (if using). over low heat, cook, stirring, 3 to 5 minutes until blended. sprinkle nuts over sweet potatoes then top with syrup mixture. bake 25 minutes. top with marshmallows; bake 5 to 7 minutes until marshmallows are lightly browned.