Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: puree in blender lime juice, soy sauce, oil, hot pepper sauce, ginger, garlic, thyme, pepper, allspice and salt. combine marinade with chicken in plastic food-storage bag. seal. marinate in refrigerator overnight. place oven rack in top position. heat oven to 500°f: drain chicken; discard marinade. pat dry. arrange in roasting pan. roast on top rack in 500°f: oven 25 minutes for breasts, 30 minutes for thighs and drumsticks, or until instant-read thermometer registers 170°f: without touching bone.

Target recipe: 1. preheat oven to 350°f 2. bake chicken for a ½ hour or until done; cool. cut into bite size pieces and place in baking dish. 3. in saucepan, combine all other ingredients except chicken broth, simmer for 20 minutes, stirring occasionally. 4. add broth and simmer another 15 minutes. 5. pour over chicken, cover and bake for 30 minutes. remove lid, bake for 15 minutes. 6. serve over rice.