Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place the olive oil into a large hot skillet; add the cubed lamb and lightly brown. when lamb is about halfway cooked, add the brown sugar and tomato juice. turn heat to medium and add the vegetables and garlic. turn the heat to low and allow to simmer for about 15 minutes or until vegetables have softened. at this point stir in the fresh herbs and dry spices. emulsify the bisto in about two ounces of water and stir it into the stew evenly.

Target recipe: cut lamb meat into 30gr cubes. pan-fry lamb over high heat for 2 minutes. add beef stock (or buillion), white wine and seasoning. cover and simmer for 40 minutes. add turnips and pearl onions and simmer until tender, about 5 minutes. add cornstarch (diluted with a little water) to thicken the sauce. add about a pinch of saffron, then the cream, then adjust seasoning (salt and pepper) to taste. garnish with chopped parsley.