Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: blend sesame seeds in a blender and grind until smooth. add sesame oil , salt and then slowly add water while blending. you may not need all of the water, add just enough to achieve the right consistency without making it runny. i usually add a tablespoon at a time. continue to blend until completely smooth. store in the refrigerator.

Target recipe: blend lime juice, olive oil, kelp and water at medium speed. slowly add the ground sesame seeds. continue blending until the mixture is like thick heavy cream. notes: add more sesame to make mixture more paste-like. then this paste can be used for making hummus. * the kelp acts as a mild thickening agent. this recipe works just fine without it. the kelp would add some salt to the mix, so if kelp isn't used, a pinch of salt is in order.