Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 350°. place frozen hash browns in a buttered 9x13-inch pan. in a medium saucepan over medium heat, combine half and half, butter and cheese cubes, stirring until cheese has melted and sauce is smooth. pour over the frozen hash browns, making sure all the sauce is incorporated into the potatoes. let stand at room temperature for one hour. bake, uncovered for one hour until potatoes are lightly browned and bubbly.

Target recipe: place potatoes in a large saucepan. cover with water. bring to a boil and cook until potatoes until tender, about 15 minutes. remove potatoes from pan to cool. peel potatoes and cut into pieces. mash with a potato masher. mix in 1 tablespoon butter, salt, pepper, garlic, nutmeg and 1/2 cup parmesan. mix well. preheat broiler. butter a shallow 2-quart baking dish. spread potatoes in pan and sprinkle with 1/4 cup parmesan. dot with remaining 1 tablespoon butter. place under low broil until top is golden brown.