Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: glaze: in pot combine onion, marmalade, ketchup, vinegar, garlic, 1/2 teaspoon montreal seasoning and spice powder. over medium-low heat; simmer, stirring, until thickened, 30 minutes. reserve 1/4 cup glaze. wings: preheat oven to 400°f. sprinkle wings with remaining montreal seasoning. arrange in single layer on jellyroll pan. bake 30 minutes. turn wings over; brush with reserved glaze. bake 15 minutes; turn wings over. heat broiler. broil wings until golden, about 5 minutes. dip: return remaining glaze to simmer, adding water to thin as necessary. serve with wings.

Target recipe: cut the chicken wings in two at the joints. in a large frying pan or skillet; heat to 360f enough oil (or shortening) to cover the chicken wings. add the wings and fry until crisp, about 12-15 minutes. to bake, preheat the oven to 450f. spread the chicken wings out on a baking sheet in one layer and bake 45 minutes. to make the sauce, combine the hot sauce or tabasco and melted butter and blend thoroughly. as soon as the chicken wings are cooked, douse with the sauce, and serve immediately.