Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: squeeze juice from 4 lg or 6 small key limes and grate rind; set aside. using a whisk beat egg yolks until buttercup yellow. add about half the condensed milk, using whisk. blend well and add remaining milk. add half the lime juice and blend slowly. add remaining juice and blend. add grated rind; mix and pour into chilled pie crust. refrigerate 4 hours. may be frozen. to serve, slice while still frozen and let stand about 10 minutes. top with whipped cream.

Target recipe: in a bowl, mix together the sweetened condensed milk and lime juice until blended; set aside. beat egg whites at high speed until just foamy. add sugar, 1 tablespoon at a time, beating until soft peaks form and sugar is dissolved. fold egg white mixture into lime mixture. pour into a 9-inch pie plate. bake at 325 degrees for 25 minutes. take out of the oven and stir well. place in a serving bowl and cover; chill in the refrigerator for 4 hours. serve with graham crackers.