Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: bring chicken broth to a quick boil, reduce heat and add the potatoes and onions. add salt. cover and simmer for about 20 minutes. mash the potatoes into the broth. **but make it a small chunky bits** add the rest of the ingredients and simmer for 5 minutes more. serve with a loaf of french bread. we like to take the bread and dip it into the soup. we also add a cheddar cheese topping for ours as well and chopped chives as a topping as well.

Target recipe: melt butter in a large frying pan. add leeks and onions, and sauté 3-5 minutes, or until soft. transfer vegetables to large saucepan or stockpot, and add potatoes and broth. bring to a boil until potatoes are soft, about 10-15 minutes. transfer to a blender and puree, incrementally adding cream (unless you make a small batch, you'll have to do the blending in several steps). garnish with cheese, salt, and pepper.