Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: mix flour, salt and sugar in a large mixing bowl. add margarine and beat just until crumbly, like for pie crust. dissolve yeast in warm water. pour yeast and milk into flour mixture and mix, it will come together quite radidly. you can wrap in wax paper and put it in the refrigerator overnight or you can cut it in half and roll it out thin and fill with the"solo" filling, fold front third to the center and then the back third over. fold the ends over and pinch to seal. place on cookie sheet and let rise for 30 min. it doesn't rise a lot. bake at 325 degrees for about 30 min. make a frosting with butter, powdered sugar, and milk. can be frozen and frosted later if you wish.

Target recipe: scald milk, add butter, salt and sweetener. stir until butter is melted and cool to lukewarm. dissolve yeast in warm water and add to milk mixture. add eggs and flour and mix well. pour into a greased 9x9-inch pan. cover and let rise in a warm place until doubled. scatter the nuts over the top and dust with cinnamon. bake in preheated 400°f oven.