Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: prepare chocolate glaze: microwave chocolate, water and butter in a large bowl on high for 1 to 2 minutes or until chocolate is melted. stir until chocolate is completely melted. stir in sugar and vanilla until smooth. if too thick, add a bit more water. mix strawberries, sugar and vanilla. spoon half of the strawberries on 1 cake layer. drizzle with half of chocolate glaze and top with half of whipped topping. repeat layers. garnish top with chocolate dipped whole strawberries, if desired. refrigerate until serving time.

Target recipe: preheat oven to 425 degrees. mash two cups of strawberries and add 1/2 splenda granular or other sugar substitute. mix in remaining strawberries. cover and refrigerate. blend baking mix and 1/4 cup splenda granular or other sugar substitute in a bowl. add milk and sour cream. mix until soft dough forms. drop batter by spoonfuls onto greased baking sheet to form 6 shortcakes. bake 7 to 9 minutes until golden brown. let stand 10 minutes. cut in half and layer strawberry sauce and whipped topping in middle.