Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: take stem out of mushrooms, chop stems and onions. melt the 2 tablespoons of butter; add the onions and stems and sauté. remove from heat. in a bowl combine crabmeat cheese, egg, bread crumbs, parsley and mushroom and onion mixture. salt and pepper. spoon in mushrooms. pour the sun dried tomato alfredo over mushrooms. cook on 325° for 30 minutes.

Target recipe: remove mushroom stems from mushrooms; chop enough stems to measure 1/4 cup. place mushroom caps on a buttered baking sheet and set aside. in a medium skillet sauté the chopped stems, onions, and garlic in oil. mix bread crumbs, bacon, parsley, oregano, salt and pepper to taste. add the dry ingredients, along with the melted butter and white wine to the skillet and mix well. shape mushroom mixture into 24 balls; mold each into the mushroom caps. sprinkle with cheese. bake 20 minutes at 350°f.