Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: place chicken in gallon-size plastic bag with salad dressing. seal bag, squeezing out air, and refrigerate 1 hour, turning bag occasionally. while chicken is marinating, in a medium bowl with a wire whisk, combine oil, dijon mustard, vinegar, salt and pepper. in medium pot of boiling water, cook orzo 6-8 minutes, until tender; drain. add cooked orzo to oil mixture, mixing well to coat thoroughly. stir in tomato rosemary and oregano and set aside. spray large nonstick skillet with cooking spray; place over medium heat. add chicken mixture and cook, stirring occasionally, for 5-8 minutes, until chicken is cooked through. add chicken mixture to orzo mixture, tossing well to coat thoroughly. refrigerate, covered, until well chilled.

Target recipe: cut cooked chicken into bite-sized cubes to fill 3 cups and place in large bowl. add celery, pineapple, oranges, grapes and nuts. toss. in small bowl, mix yogurt, mayonnaise and lemon juice with a fork. add the dressing to the chicken mixture and gently toss.