Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: put lentils, water and bay leaf into saucepan and simmer, uncovered, until lentils are tender, all liquid absorbed - about 20 mins. remove bay leaf. oven to gas mark 5. grease loaf tin with butter, sprinkle with dried crumbs. add cheese, onion, mushrooms, breadcrumbs, parsley, lemon juice and egg to lentils. mix well. season well. bake in tin, uncovered for 45-60 mins. until firm and golden brown on top. hope you like it! eve

Target recipe: pick over the lentils while dry to remove debris or shriveled lentils, and rinse in a strainer. pour into large saucepan, cover with water and bring to a boil for 2 to 3 minutes. reduce heat and simmer until tender. depending on the variety and age, cooking time may take anywhere from 10 minutes to 1 hour. preheat oven to 350. in a skillet, saute the onion, celery and garlic in oil, adding garlic at the last minute. in a large mixing bowl, mix the cooked lentils, sauteed vegetables, polenta or bread crumbs, cheese, egg, and spices. place the mixture in a greased loaf pan. spread top with glaze. bake for 1 hour at 350. cool for 5 minutes before slicing or inverting.