Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook onion and garlic then add meat. cook until no longer pink. add all tomatoes. simmer for approximately 1-hour. add salt and pepper to taste and then add fresh basil. let sauce cool. can be made the day before and refrugerated. to assemble lasagna. cook noodles according to package directions and dry on a kitchen towel. put some sauce at the bottom of the lasagna pan, then place noodles on top, then the ricotta, and then the mozzarella. sprinkle with oregano. repat, placing the noodles in the other direction. sprinkle with oregano. bake uncovered for 350 degrees for at least 45 minutes.

Target recipe: make lasagna first. boil for 8 minutes (slightly hard); rinse with cold water, drain and let sit. make mashed potatoes; saute 5 onions and 1 to 21 1/2 cups margarine on low heat until onions are soft. grat e cheddar cheese and add to potatoes; add onions and butter mixture. (leave a little out to spread on top when through layering.) in 9 x 13-inch pan, layer butter on bottom of pan, then lasagna noodles, then potato mixture. after 3 layers (lasagna on top), spread remaining butter and onions on top. cover with foil and bake at 350 degrees for about 30 to 40 minutes. note: the layers of the potato mix should not be more than 1/2-inch deep.