Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook squash and drain. (i actually cut the butternut squash in half and bake it in the oven on a cookie sheet if time allows; cover with tinfoil to keep it moist.). mix other ingredients together and gently fold in cooked squash. pour into greased 9" x 13" casserole dish. top with crushed cracker crumbs or croutons which have been buttered with cooking oil (use herbed or italian seasoned croutons for more flavor). bake 45 minute @ 350 degrees.

Target recipe: cut in half lengthwise butternut squash; clean out bowl. wrap in foil; bake in 350 degrees oven until soft. cool; scoop out squash with teaspoon to measure 2 cups. combine all ingredients, mixing well. pour in a lightly greased 1 quart casserole. bake at 350 degrees for 1 hour or until set.