Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: mix brown and granulated sugars with milk in a large pot. bring to a boil stir in the peanut butter; reduce your heat to medium and bring back to a boil stirring constantly. when mix forms a ball in a glass of cold water, remove from heat and stir the margarine and the vanilla into the mixture. stir constantly till fudge begins to harden, always stirring in the same direction. pour into buttered pan and cool. cut into squares after cooled.

Target recipe: melt the butter and peanut butter in the microwave on high for 2 minutes. stir. microwave for another 1 minute remove and stir in the cream cheese until completely dissolved. stir in the splenda and then stir in the protein powder. grease a 8 x 11 glass casserole. pour in the dish. put in the refrigerator until cool. to speed up this process place in the freezer until cool.