Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: dissolve soda in hot water; add molasses and egg. combine sugar and flour and rub in the shortening to make crumbs. pour one-third of the liquid into an unbaked pie crust. add one-third of the crumb mixture. continue alternate layers, putting crumbs on top. bake at 375: for approximately 35 minutes.

Target recipe: mix together the flour and brown sugar in a large bowl. slowly mix in the butter. set aside one cup of this mix for topping the cake. in another bowl mix together the boiling water, molasses, and baking soda. slowly stir this mixture in to the dry mix bowl. grease and flour a 9x13 pan. pour the mixture into the pan and top with the remaining crumb topping. bake at 350 degrees for 40 - 45 minutes.