Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat oven to 425°f. line muffin cups or spray your pans. slightly smash strawberries or chop lightly if food processor. mix in sugar, oil and eggs until mixed. mix in flour, baking soda, salt. stir in strawberries and white chocolate chips. spoon batter into muffin cups. in side bowl combine streusel topping ingredients. may need to add more flour till it becomes crumbly around the size of a pea. top with streusel topping, about a tsp each. bake 14 to 17 minutes or until light golden brown or toothpick poked in center comes out clean. makes around 2 1/2 dozen muffins. they freeze great! i make this batch and then individually wrap them in foil so i can pop them in the toaster oven in the morning. or you can microwave for 20 seconds.

Target recipe: 'cream'together butter and syrup. beat egg whites until stiff, and egg yolks to make a creamy consistancy. add egg yolks to syrup mix, along with all other ingredients except egg whites. mix well, adding however much cocoa you desire. fold in egg whites. preheat moderate oven. lightly coat muffin tin (greased or non-stick) with cocoa dust (unless using paper patty pans). spoon in mixture and bake 20 minutes.