Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine cookie crumbs, sugar and melted butter. press into a 9 inch pie pan. bake at 375 degrees for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. . garnish with chocolate or cookie crumbs, if desired.

Target recipe: whip cream cheese for 10 minutes with an electric mixer. add powdered sugar and whip 10 minutes more. blend in cool whip, peanut butter and vanilla. beat 5 minutes. pour into pie crusts and freeze at least 2 hours. before serving, garnish with whipped cream and peanuts. for a special touch, top pie with hot caramel or chocolate sauce.