Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: add shrimp to zip n steam bag, cook on high for 5 minutes. cook ramen noodles, broken up, in a large skillet of boiling water. whisk light coconut milk and peanut butter with lime juice and crushed red pepper flakes. toss with drained noodles, cooked shrimp, cucumber, and green onions.

Target recipe: combine marmalade, orange juice, peanut butter, mustard, curry powder, vegetable oil, salt, peppers, and chili sauce in a blender. process until smooth. reserve 1/4 cup marinade. place remaining marinade mixture in a large zip-top plastic bag; add the shrimp. seal bag and shake to coat. marinate in refrigerator 30 minutes. prepare grill or broiler. remove shrimp from bag, reserving marinade. thread shrimp onto each of 4 (12-inch) skewers. place kebabs on a grill rack or broiler pan coated with cooking spray. cook 3 minutes on each side or until shrimp are done, basting frequently with remaining marinade. spoon reserved 1/4 cup marinade over shrimp.