Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: boil and debone chicken. simmer chicken uncovered in skillet with salt, pepper,chili powder and tomato for flavor. in another pan, combine green chiles, soup, and milk to make a creamy soup mixture. fry corn tortillas in vegetable oil. roll chicken in tortillas and line in baking pan. pour soup mixture over tortillas and top with grated cheese. cook at 350 degrees for 20 minutes or until cheese is melted and bubbly.

Target recipe: preheat oven to 375ºf. mix first six ingredients and set aside. spray a 9x13-inch baking dish with non-stick cooking spray. pour 1/2 can of enchilada sauce in bottom of pan. follow either method below for layered or rolled. bake for 20 to 30 minutes or until heated thoroughly. rolled method: place about 1/3 to 1/2 cup of filling on each tortilla and roll to enclose (cracks in tortillas are not as noticeable after cooking). place seam side down in baking dish. top with remaining sauce. layered method: follow this order; 1/3 of the tortillas, 1/2 of the filling, 1/3 tortillas, 1 can of sauce, remainder of filling, remainder of tortillas, remainder of sauce.