Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook artichoke hearts as directed on package. place in a flat, buttered casserole. cover with sautéed mushrooms. cook oysters in their liquid until edges begin to curl. drain thoroughly in colander, reserving liquid. melt butter and sauté onion until tender; add parsley and cook a minute. add flour, stirring until smooth. add enough white wine to oyster liquid to make 1 1/2 cups. add seasonings and stir constantly until thick. add oysters and spoon mixture over artichokes and mushrooms. arrange lemon slices over top; add a dash or two of paprika and bake at 350°f about 10 minutes or until bubbling.

Target recipe: arrange artichokes on the bottom of 1 1/2-quart casserole. cover with spinach and season with pepper. beat cream cheese, margarine, whiskey, and cream together. spread over the spinach. refrigerate for about 24 hours (or more if you are planning ahead for a dinner party) sprinkle parmesan on top of the sauce. bake at 375 degrees for 40 minutes.