Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: put ingredients, except shrimp, in chicken stock. bring to boil and then lower heat. cover, and cook for 45 minutes. add shrimp and simmer for 30 minutes more. you may wish to experiment with the amount of wine you use. 2 cups in the pot may be a bit much for some taste. if that is so, you may take the rest internally.

Target recipe: defrost shrimp according to recommended thawing instructions. heat olive oil and saute onion and garlic for 2-3 minutes in large skillet over medium heat. pour wine or stock into pan and reduce (5 minutes). add shrimp and heat 2-3 minutes or until hot through the center (do not over cook. stir in the butter, oregano and parsley. salt and pepper for added flavor. serve with your favorite pasta or rice. enjoy!