Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: place salmon skin side down in a greased 11-in. x 7-in. baking dish. spread 1 tablespoon mayonnaise over each fillet. in a small bowl, combine the pecans, bread crumbs, parmesan cheese, parsley and butter; spoon over salmon. bake at 425° for 10-15 minutes or until fish flakes easily with a fork. meanwhile, in a small bowl, combine the cucumber sauce ingredients. serve with the salmon.

Target recipe: place the salmon on a large piece of lightly buttered foil on a baking sheet. season lightly and sprinkle with lemon juice. wrap loosely and bake at 170 c / 325 f / gas 3 for 20-25 minutes until cooked. leave to cool in the foil. dice the cucumber very finely. cook in melted butter for 2 minutes until translucent. add wine to the pan, bring to the boil and simmer until all the liquid has evaporated - about 10 minutes - and the cucumber is 'dry'. remove from the heat, stir in the cream and dill and check seasoning. serve immediately with the fish.