Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: peel and chop onion and bacon and place in frying pan. cook until bacon is medium done and onions are translucent and golden. drain fat, set aside. peel and chop carrots and potatoes and place in large stock pot. add onions and bacon. just cover with warm water. add 2 boullion (broken up) and a 3rd if necessary. salt and pepper to taste. boil until dead. you can not over cook this, you actually want it mushy. halfway through add italian seasoning. allow to cool completely. either using a blender or food processer puree the soup. reheat.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.