Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cut fillets into 1 inch wide strips. prepare brine solution and place in a non-metallic container. add salmon strips to brine and refrigerate for 4 to 6 hours. rinse fish in cold water and refrigerate overnight to dry. spray smoker racks with cooking spray (pam). fasten foil under racks to prevent dripping. place salmon on racks leaving room between strips. smoke for 4 to 5 hours rotating racks top to bottom half way through the process.

Target recipe: place salmon on well-greased broiler pan. combine and blend oil, garlic, parsley, dill weed and salt in blender. stir in bread crumbs and set aside. brush steaks with butter. broil about 4 inches from heat 8 minutes or until fish flakes easily when tested with fork. spread about 2 tablespoons garlic mixture on each salmon steak. return to broiler and broil 1 or 2 minutes or until lightly browned.