Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: melt the butter in a (3 qt.) saucepan over medium heat. add the bell peppers and onion. cook, stirring occasionally, until the onion is soft but not browned. mix in the cumin and cayenne. add the chicken broth. bring to a boil. cover. reduce heat. simmer for 20 minutes. scoop out the vegetables. transfer the vegetables to a blender or food processor. add a little broth. process until smooth. return the puree to the broth in the pan. mix in the lemon juice. adjust seasoning. reheat to serving temperature. serve hot. cheers doreen doreen randal, wanganui. new zealand.

Target recipe: split green peppers in half lengthwise. remove seeds and stems; wash peppers, drop into a large pot of boiling salted water. turn off heat and let stand for 5 minutes. drain and arrange peppers in casserole dish. re-hydrate onions in water. mix with ground turkey, rice, salt and 1 can of tomato sauce. fill peppers with meat mixture. combine 1 can tomato sauce with hot water and wine. pour over stuffed peppers. cover and bake in a 350 degree oven for 40 minutes. baste every 10 minutes. uncover; sprinkle with shredded cheese and continue cooking baking for 20 minutes longer or until cheese is melted.