Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mix and set aside flour, baking soda, salt, and cinnamon. in large bowl, mix butter, sugar, brown sugar, and vanilla. add egg and egg white to mixture. gradually add in flour mixture and mix until incorporated. drop about 1 tbsp of the dough into a greased or lined cupcake pan and press along bottom and sides. place one peanut butter cup in the pan and then top with about another tbsp of dough. bake at 350 degrees for 15-18 minutes. for the frosting, combine all ingredients with an electric mixture until smooth and creamy. using a plastic bag or piping bag, pipe frosting onto the tops of the cookie cups. melt the chocolate chips and using a spoon, drizzle over the cup cookies.

Target recipe: heat oven to 375ºf. in large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter and vegetable oil spread with electric mixer on low speed until well mixed. beat in honey and egg until well blended. beat in remaining ingredients until dough forms. shape dough into 1 1/4-inch balls. place balls about 3 inches apart on ungreased cookie sheets. flatten in crisscross pattern with fork dipped in additional granulated sugar. bake 7 to 9 minutes or until light golden brown. cool 1 minute; remove from cookie sheets to cooling rack. cool completely, about 15 minutes.