Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a blender or food processor, blackberries, sugar, lemon juice, and salt until smooth. press through a fine strainer into a bowl; discard seeds. taste, and add more sugar (up to 1/4 cup) if desired. stir in half-and-half. cover and chill until cold, about 1 hour. pour into an ice cream maker (1 1/2-qt. or larger capacity); freeze according to manufacturer's directions until mixture is softly frozen. serve soft, or freeze airtight until firm, about 3 hours, or up to 3 days.

Target recipe: cook sugar and berries over low heat reducing to three cups*. cool. add lemon juice and pour into metal bowl and place in freezer for an hour or until fruit mixture becomes mushy. whip egg whites and whisk into the frozen fruit mush. cover, freeze and serve with fresh berries sprinkle over sherbet. *you may also use 3 cups of fruit jam in place of sugar and berry mixture.