Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350. grease 9" springform pan with 1 tablespoons of butter, dust with flour. in metal bowl over double boiler, melt remaining butter and chocolate, remove from heat use mixer to beat yolks together with sugar and vanilla. beat whites and salt together until stiff. fold chocolate mixture into yolk mixture a little at a time. fold in egg whites. pour into springform pan. bake 40 minutes until spongy. remove from oven, remove springform, cool completely. when cake is cool, prepare icing. mix together chocolate and cream over double boiler until smooth. spread over cake. top with raspberries and whipped cream.

Target recipe: soften butter. in small bowl, beat egg with fork; add in the additional ingredients and mix until smooth. spray an oversized cup or mug with nonstick spray. pour in batter. microwave on high for 50 seconds. cake can be turned out on plate and served with whipped cream. try inserting a sugar-free peanut butter cup in the center midway through cooking time.