Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: stir together rice and water in saucepan. heat to boiling . stir. reduce heat; cover and simmer 14 minutes without disturbing. all water should be absorbed. heat oven to 350 degrees. blend sugar, cornstarch, and salt. add eggs and milk to sugar/cornstarch mixture; beat well. stir in rice, lemon juice, and raisins. sprinkle with cinnamon or nutmeg. pour into ungreased 1-1/2 quart casserole. place in a pan of very hot water (1-2 inches deep). bake about 1-1/2 hours, stirring occasionally until pudding is cramy and most of liquid is absorbed. remove from oven and serve warm or cold.

Target recipe: bring rice, water and salt to a boil over med-high heat. simmer covered until water has been absorbed (approximately 15 minutes). stir in milk and sugar and cook uncovered over medium heat for 30-40 minutes, stirring frequently--especially towards the end of cooking. the pudding is done when the rice and milk have amalgamated into a thick porridge-like consistency. do not overcook or the pudding will be solid instead of creamy once cooled. remove from heat and stir in vanilla. turn into a bowl or cups. you can sprinkle cinnamon on the top if you like. cover with plastic wrap directly on surface "if" you don't want a skin. cool.