Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: if using fresh pumpkin, peel pumpkin and cut into 1 inch cubes. boil until tender, similar to making mashed potatoes. when they are soft, drain off water and mash by hand. set aside for later. saute onion with butter in a large dutch oven until golden brown. stir in pumpkin, chicken broth, bay leaves, sugar, curry powder, nutmeg, and parsley. bring to simmer and simmer uncovered for 15 minutes, stirring occasionally. add milk in a thin stream, stirring while adding. do the same with the half and half. add salt and pepper, and simmer for an additional 5-10 minutes. serve hot.

Target recipe: preheat oven to 350 degrees. lightly grease cookie sheets. combine flour, baking powder, baking soda, spices and salt. in a large bowl, cream together shortening and brown sugar. beat in the pumpkin, yogurt and sour milk. gradually blend in the dry ingredients. turn the dough out onto a floured surface, sprinkle with flour, and knead until smooth. roll out the dough to a thickness of 3/4". using a sharp knife, cut 2" squares and place 1" apart on baking sheets. bake for 12-15 min., or until lightly colored. transfer to wire racks, cover with a clean towel, and let cool.