Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350°f and grease/flour a 13x9-inch baking pan. beat eggs; add sugar and oil. add the zucchini and vanilla; stir to mix well. sift the dry ingredients together and add to the egg mixture. pour batter into prepared pan and bake for 20 to 25 minutes, or until done. while the bars are baking, whip the butter and cream cheese until light; add vanilla and powdered sugar. beat until fluffy, adding a *little* milk as needed if frosting is too thick. spread frosting on top of the bars when they are cooled.

Target recipe: preheat oven to 475 degrees f. grease two loaf pans. in a large bowl, whisk eggs until frothy and light. whisk in oil and sugar and beat well. mix in zucchini, vanilla and zest. in another bowl combine flour, cinnamon, baking soda, baking powder and salt. pour the wet ingredients into the dry and fold together until just incorporated. do not over beat! split batter between greased loaf pans and bake 40 to 60 minutes or until a knife inserted near the center comes out clean, with only a few crumbs. cool for 10 minutes and remove bread from pans. let cool on wire racks.