Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: heat butter and then add onion and simmer for 10 minutes. add bouillon and bring to boil and then simmer for 20 minutes. season to your taste with salt, pepper and worcestershire sauce. pour the hot soup into earthenware cups. on top of each, float a slice of sauteed french bread and sprinkle with grated cheese.

Target recipe: in medium saucepan, heat butter and saute the onions on low heat for 20-30 minutes until soft and golden brown, stirring often. add the garlic, thyme, salt and pepper and cook another 4-5 minutes. add beef broth and grape juice. cover and simmer for 15 minutes. taste for seasoning. (can be made ahead up to this point.) preheat oven to 400 degrees. place soup in 6 ovenproof bowls. top each bowl with a slice of french bread and about 1/4 cup grated cheese. bake for 5 minutes until cheese has melted. serve at once. serves 6.