Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat oven to 375°f place paper baking cup in each of 12 regular-size muffin cups. place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor). in medium bowl, mix cereal and buttermilk; let stand 5 minutes. stir in oil and egg. stir in remaining ingredients except chocolate chips. stir in chocolate chips. divide batter evenly among muffin cups. bake 15 to 20 minutes or until toothpick inserted in center comes out clean. immediately remove from pan. serve warm.

Target recipe: grease twenty-four 2-1/2" muffin cups or line the cups with paper bake cups. set the muffin pans aside. in a large mixing bowl stir together flour, sugar, baking powder, baking soda, and 1/2 teaspoon salt. make a well in the center. in another mixing bowl stir together eggs, milk, oil, thawed orange juice concentrate, and orange peel. add all at once to flour mixture. stir just until moistened (batter should be lumpy). stir in chocolate pieces. fill prepared muffin cups 2/3 full. bake in a 400 degree oven for 18 to 20 minutes or until golden. remove from pans; serve warm. if desired, brush muffin tops with a little orange juice concentrate.