Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: make a smooth paste of yogurt, garlic, ginger, lime juice, cinnamon, cloves, cardamoms, peppercorns and the oil. marinate the chicken in this for 6 hours, in a fridge. bake the chicken in a preheated oven for 15 minutes at 250 f (130 c). put it aside. cut tomatoes, put them in a pan (no water) and boil. when the quantity has dropped by half, strain through a fine sieve. what comes out of the sieve is the tomato sauce. take a pan, start heating the sauce, add the butter. when the butter is melted, add the white pepper, salt, fenugreek leaves and cream. cook for 2-3 minutes. mix the chicken pieces into this sauce. cover and cook on a low flame until the chicken is done. garnish with fresh coriander and serve with rice.

Target recipe: pound chicken breasts to one-quarter to one-eigth inch thickness. combine flour and salt; dredge chicken in flour mixture. liberally sprinkle with lemon pepper one each side of chicken breast. sauté chicken in melted butter for about 5 minutes per side or until lightly browned. leaving chicken in pan, stir in lemon juice, and increase heat to deglaze pan. serve chicken with rice and lemon butter glaze with rice.