Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: whisk together dressing ingredients (1st 5) let set for 10 minute. in deep 10 cup clear bowl, layer half the lettuce. top with corn,tomato,avocado, bell pepper, beans, red onion, remaining lettuce, and cheese. spread out so layers show on outside of dish. spread dressing on top covering the cheese completely. serve immediately or cover and refrigerate for up to 2 hours. sprinkle with chips just before serving.

Target recipe: layer in the following order in a large 4-qt bowl: lettuce, celery onion, peas,bacon, cheese and spre ad the mayonnaise mixture over all, sealing the entire top to the edges. refrigerate overnight without covering. toss before serving. reduce the fat and calories by using no-fat mayonnaise, reduced-fat cheese, and imitation low-fat bacon bits.