Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: bring zucchini and chicken broth to boil in heavy, medium saucepan. reduce heat to medium-low, cover and simmer until zucchini is very tender, about 15 minutes. working in batches, puree soup in blender until almost smooth. return soup to same saucepan. add cream, nutmeg and parmesan cheese; stir over low heat until warm. season to taste with salt and pepper.

Target recipe: slice and boil zucchini and onion in salted water till fork tender, drain. in a casserole pan layer half of zucchini/onion. mix sour cream and cream of mushroom soup seasoned with salt and pepper. spread half of mixture on top of zucchini/onion. sprinkle half of cheese on top. layer the rest of zucchini/onion, top with rest of mushroom/sour cream mix and top with remainder cheese. bake in a 425 oven for 45 min to 1 hours until cheese is golden. cool for at least five minutes before serving.