Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: whip butter into mashed sweet potatoes. beat eggs and blend with potato mixture. mix in evaporated milk, brown sugar, corn syrup, vanilla, ginger, cinnamon and nutmeg. pour mixture into pie shell and bake at 375 degrees for 35 to 45 minutes. serve with whipped cream or cool whip.

Target recipe: cook the sweet potatoes in boiling salted water until tender. drain and mash until smooth. melt the butter in a sauce pan and cook the onion and garlic gently for 10 mins until soft. add the onions to the sweet potato along with the nutmeg and seasoning if desired. mix well and leave to cool. place the egg in a shallow bowl and the polenta in another . when the potato is cook enough to handle divide into four and form into cake shapes. dip the cakes in the egg and then the polenta, once done refrigerate for 30 minutes. heat the oil and cook the potato cakes for 4 - 5 mins each side.