Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: pound chicken breasts until flat and thin. set aside. mix together the flour, salt, pepper, and oregano in a pie pan. melt oil and butter in a large skillet and bring to a low boil. dredge chicken until thoroughly coated through the flour mixture, shake off excess and lightly brown in skillet about 2 minutes. turn over chicken pieces and add mushrooms. cook until lightly browned. add wine and sherry. cover skillet and simmer for 10 minutes, turning chicken pieces once.

Target recipe: mix flour with salt and pepper. dredge chicken breasts in egg, then add to flour mixture. heat butter and oil in pan over medium-medium high heat. saute' chicken breasts a few minutes on each side. do not cook all the way through. take out chicken, add garlic and saute for 30 seconds. then add the mushrooms and saute' until brown. add marsala wine and deglaze the pan. add beef broth and simmer for approximately 15 minutes. add chicken back into th pan, cover and simmer for about 10 minutes, or until chicken is cooked through. serve with either rice or egg noodles.