Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a large heavy pot, cook bacon until crispy. remove bacon, leaving fat in the pan; crumble bacon and set aside. add the thinly sliced onions to bacon fat and slowly cook for 40 minutes. add thyme, wine, salt, pepper, and beef broth. bring to a boil then reduce heat and simmer, covering the top of the pot halfway with a lid, for 30 minutes. meanwhile, slice bread into 1/2" thick slices, and toast both sides. to individual oven-proof serving bowls, place a slice of toasted bread in the bottom of each, add crumbled bacon, then soup. top each with a slice of gruyere cheese and broil until melted and bubbly. serve immediately.

Target recipe: using a large frying pan, slowly sauté the onions in butter until limp and glazed. transfer to crock-pot. add beef stock, white wine, sherry, worcestershire and garlic. cover and cook on low for 6 to 8 hours. place french bread on a baking sheet. sprinkle generously with cheese. place under preheated broiler until lightly toasted. to serve, ladle soup into bowl. float a slice of toasted french bread on top of each bowl.