Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook artichoke hearts as directed on package. place in a flat, buttered casserole. cover with sautéed mushrooms. cook oysters in their liquid until edges begin to curl. drain thoroughly in colander, reserving liquid. melt butter and sauté onion until tender; add parsley and cook a minute. add flour, stirring until smooth. add enough white wine to oyster liquid to make 1 1/2 cups. add seasonings and stir constantly until thick. add oysters and spoon mixture over artichokes and mushrooms. arrange lemon slices over top; add a dash or two of paprika and bake at 350°f about 10 minutes or until bubbling.

Target recipe: cut artichoke hearts into pieces - about 1 inch chunks - and set aside. saute onions, green beans, garlic and artichoke in olive oil for about 3-4 minutes, until onions are almost clear. don't scorch the garlic. add the remaining ingredients in the order given - bread crumbs and parmesan cheese. mix together well and place in a buttered baking dish. top lightly with extra bread crumbs and bake. 425 degrees for 30 minutes.