Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 400°f spray a 9-inch pie plate with cooking spray. combine dry ingredients (flour, cornmeal, sugar, baking powder, and salt) in a mixing bowl. in a separate bowl, whisk together the egg, ricotta cheese, and milk until smooth. pour wet ingredient mixture into the dry ingredient mixture and gently combine until all of the dry ingredients have been moistened. pour the batter into the prepared baking dish. press the peaches and blueberries down into the top of the batter. sprinkle with raw sugar. bake for 30-35 minutes until the cake is set in the center and a toothpick inserted in the cake comes out clean. allow to cool for about 20-25 minutes prior to slicing. serve warm with ice cream or yogurt and fresh blueberries.

Target recipe: preheat oven to 350 degrees. in a bowl, combine the flour, sugar, baking powder and salt. add milk and mix well. lightly spray casserole dish with nonstick cooking spray and pour batter into dish. pour fruit ontop of batter. bake 1 hour until golden brown and set. delicious hot or cold.