Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350° (177 celsius) for shiny metal or glass pan or 325 (163 celsius) for dark or non-stick pan. generously grease bottom only of rectangular pan, 13 x 9 x 2 inch, with shortening or cooking spray. prepare cake mix according to package instructions (betty crocker uses the water, oil and 3 eggs); pour into prepared cake pan make cookie mix as directed on package (using the softened butter and 1 egg). drop dough by teaspoonfuls evenly over batter in pan. bake 35 to 40 minutes or until toothpick inserted in center comes out clean. cool completely, about 1 hour. spread frosting over top of cake. store loosely covered at room temperature.

Target recipe: heat oven to 300°f. combine flour, baking soda and salt in medium bowl using whisk; set aside. mix sugars in bowl with an electric mixer on medium speed. add butter; beat until grainy paste forms. beat in eggs and vanilla on medium speed until light and fluffy. add flour mixture and chocolate chips. beat on low speed just until mixed. do not over mix. drop dough by rounded tablespoons onto ungreased baking sheets, 2-inches apart. bake for 22 minutes until golden brown. transfer cookies to cooling rack.