Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: saute' celery and onion in butter until soft. in 2 qt casserole, mix sauteed mixture with mayo, milk, lemon juice, wine, salt, stir well. add chicken, chestnuts and cheese. sprinkle almonds over top. let stand in refrigerator overnight. bake at 425 degrees for 30 minutes. stir once or twice during baking.

Target recipe: combine dressing ingredients and mix well. in a large bowl, combine vegetables and toss with half the dressing. divide vegetables onto 4 plates. in a non-stick skillet, heat sesame oil over medium heat. add chicken and stir-fry for 3 minutes. add soy sauce, reduce heat and continue stir-frying until the soy sauce is absorbed and the chicken is no longer pink inside. stir in peanuts. top each plate of vegetables with warm chicken and peanuts. drizzle with remaining dressing. serve immediately.