Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 375°f. grease a 12x9 glass baking dish. combine sauce ingredients in a saucepan. heat to a boil. broil 1 minute. remove from heat and set aside. combine brown sugar, cinnamon and butter. peel and core apples. cut each in half crosswise, so both halves still have a tubular hole where the core was. stuff each apple half with the brown sugar mixture. unroll pie crusts and cut each into 4 quarters. gently wrap each apple half with a piece of crust so that apples are completely enclosed. pinch all edges to seal. place seam side down in prepared baking dish. pour sauce over apples. bake, uncovered, 45 to 55 minutes or until crust is browned. serve apples drizzled with syrup from pan. traditionally served with cinnamon ice cream.

Target recipe: sift flour and salt. add sugar. rub in butter, then add water and mix to a soft dough. peel and quarter apples. divide pastry into 8 equal portions. roll out each portion of pastry and wrap each around an apple quarter. place in an oven proof dish. combine sauce ingredients in saucepan and bring to boil. pour sauce over pastries in dish. bake 25-30 minutes in a moderate oven, about 325 degrees fahrenheit. serve with ice cream.