Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: lightly saute cabbage in butter and oil for a few minutes (should still remain mostly rigid). set aside. brown beef with onions and garlic, drain. add all remaining ingredients except for tomato soup (and the cabbage). simmer. layer a casserole dish with ½ the cabbage. dump in the beef/rice/tomato mixture. layer top with remaining cabbage. pour can of condensed soup over top of all. cover and bake for at 350 for 1-1.5 hours.

Target recipe: place rice in small saucepan; cover with water and bring to boil. simmer 5 minutes; drain. heat oil in dutch oven or large skillet over medium-high heat; add beef (or beans) and onion and cook until beef is no longer pink and onions are softened. drain off excess fat. stir in rice, cabbage, tomato sauce, salsa if using, water, salt and pepper. pour into a casserole dish; cover and bake in preheated 375 f oven about 1 hour. stir and add 1/2 cup more water if necessary. cook 1 hour longer or until cabbage is very tender. makes 8 generous servings.