Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: prick the sausages. fry or grill them until cooked and brown. add 1 or 2 pineapple rings and heat through with the sausages for a minute or two. save 2 sausages, and keep hot with the pineapple rings (for decoration). slice the rest of the sausages. peel and slice the onion, or wash and chop the spring onions. chop another 1 or 2 pineapple rings. heat the butter in a saucepan over a moderate heat, and fry the onion and pineapple pieces until soft (2-3 minutes). add the beans, sliced sausages, vinegar, salt and pepper, and simmer for 3-4 minutes. pour into a warm serving dish. decorate with the whole sausages and pineapple rings you are keeping hot. serve with crispy bread rolls or hot toast.

Target recipe: combine fennel, thyme, pepper and salt in a mortar and grind well but do not reduce to powder. add the garlic. combine this seasoning mixture, wine, meat and fat in a large bowl, and refrigerate, covered, for several hours or overnight. pass the cold mixture through a meat grinder with the coarsest disc inserted. attach the sausage funnel, gather the prepared casing onto it, and pass the ground mixture through the course disc again, filling the casing as you go. alternately, divide the mixture into batches and quickly grind in a food processor, being careful not to grind too fine. when all the batches are ground, knead them together in the bowl, then begin forcing through a large funnel into prepared casing.