Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.

Target recipe: heat oil in large saucepan on medium-high heat. add chicken and onion; cook and stir 8 minute or until chicken is cooked through. stir in flour. add beans, broth and salad dressing mix; mix well. bring to boil. reduce heat to low; cover. simmer 20 min., stirring occasionally.