Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt cream cheese and peanut butter in microwave for approx 2 minutes, stopping and stirring at 1 minute intervals. melt chocolate in separate bowl until creamy. combine chocolate with cream cheese mixture and whisk in splenda and cream. pour into buttered glass pan and chill at least 4 hours. cut into 16 squares and enjoy. note that this recipe yields a more "gooey" fudge than traditional fudge, but if you want more uniform squares, place pan in freezer for 30 minutes before cutting.

Target recipe: mix granulated sugar, milk, peanut butter and corn syrup in sauce pan. heat to a boiling over medium heat, stirring frequently. boil and stir 1 minute; remove from heat. cool, without stirring, until bottom of pan is lukewarm, about 45 minutes. stir in nuts and vanilla, add powdered sugar until mixture is very stiff. press into buttered loaf pan (9x5x3). refrigerate until firm, about 30 minutes. cut into 1 inch squares.