Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in 2 quart saucepan, mix sugar and starch. add enough water to pineapple liquid to make 2 cups. stir juice mixture, vinegar, and catsup into starch mixture. cook stirring constantly, until mixture thickens and boils. stir in pineapple. keep warm over very low heat.

Target recipe: start with the sauce, blend the 5 ml cornflour with the water and mix it with the sugar, vinegar, tomato puree, orange juice and soy sauce. fry the chopped pinepple in the oil for 1 minute. add this to the sauce. cut the pork into 2 cm cubes. sprinkle with salt and toss in the 15 ml cornflour. heat the oil in the fryer until a crumb will sizzle vigorously in it. deep-fry the pork for 4 minutes. drain on absorbent paper. heat 15 ml oil in a wide pan. deseed and slice the green pepper and fry it quickly for 30 seconds. lower the temperature add the sauce and cook for 1 minute., add the pork and cook together for 1 minute. if the sauce seems too thick add a little water before serving.