Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: for the chicken, heat butter in a fry pan. add the sugar and let it caramalise a bit. add the cubed chicken pcs and saute well. add the peppercorns, soya and salt. cook till done cool and cut into strips keep aside for the salad: mix the lettuce, cucumbers, capsicum, spring onions, mint leaves and cherry tomatoes in a salad bowl. add the lemon juice and seasonings. toss well garnish with the chicken strips and crushed peanuts. serve chilled.

Target recipe: combine dressing ingredients and mix well. in a large bowl, combine vegetables and toss with half the dressing. divide vegetables onto 4 plates. in a non-stick skillet, heat sesame oil over medium heat. add chicken and stir-fry for 3 minutes. add soy sauce, reduce heat and continue stir-frying until the soy sauce is absorbed and the chicken is no longer pink inside. stir in peanuts. top each plate of vegetables with warm chicken and peanuts. drizzle with remaining dressing. serve immediately.