Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: place potatoes and bay leaves in a large kettle; cover with water. bring to a boil. reduce heat; cover and simmer for 25-30 minutes or until tender. remove from heat; cool to room temperature. place potatoes in the freezer for 1 hour and do not drain cooking water. drain potatoes; peel and grate. place in a greased 9x13" baking dish. drizzle with butter, sprinkle with salt and pepper; toss to coat. combine the sour cream, soup, 1 cup cheese, and onions; spread over potatoes. sprinkle with remaining cheese; top with cornflakes. bake uncovered at 350 degrees for 45-50 minutes until bubbly.

Target recipe: preheat oven to 350 degrees. combine first 7 ingredients in a bowl, and stir well. spoon sweet potato mixture into an 8-inch square baking dish coated with cooking spray. combine 1/2 cup brown sugar and flour in a bowl, and cut in 2 tablespoons chilled margarine with a pastry blender or 2 knives until the mixture resembles coarse meal. stir in the chopped pecans, and sprinkle over sweet potato mixture. bake at 350 degrees for 30 minutes.