Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cake: set oven to bake 160 deg. mix oil and sugar, adding in eggs one at a time and vanilla essence. add flour, cinnamon, mixed spices, salt, carrot, walnut pieces and apricots - mix well. add baking soda and stir to just combine. pour mix into a springform cake tin. bake for approximately 55 minutes, or until a skewer poked through the middle comes out clean. icing: beat together softened butter and cream cheese. add in icing sugar until desired consistency is reached. add zest and juice of a lemon. top with apricots and walnuts.

Target recipe: grease and lightly flour 2 9x1 1/2-inch round baking pans or grease one 13x9x2-inch baking pan. set pan(s) aside. in a large mixing bowl combine flour, sugar, baking powder, baking soda, and 5 spice seasoning. add carrots, oil, eggs, coconut. beat with electric mixer till combined. add walnuts, and raisins and fold into batter. pour batter into prepared baking pan(s). bake in a 350~f oven for 30 - 35 minutes for round pans or 35 - 40 minutes for 13x9-inch pan or until a wooden toothpick comes out clean. cool layer cakes on wire racks for 10 minutes. remove from pans. cool thoroughly on wire racks. or, place 13x9-inch can in pan on a wire rack; cool thoroughly. frost with cream cheese frosting. cover and store in refrigerator.