Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix all of the spices, chopped onion and meat together in a large bowl. divide into 4 balls. divide each meatball into 1/2 again. take 2 cubes of sharp cheddar cheese and place in the middle of each meatball. place the other 1/2 of the meatball on top of the cheese and form into a hamburger patty. repeat until you have 4 hamburger patties, each with cheese in the middle. put each patty into your pre-heated frying pan (medium heat), and cook to desired doneness. serve on hamburger buns or crusty rolls.

Target recipe: mix the meat, bread crumbs, onion, egg and seasonings together. shape the mixture into 12 thin patties, each about 4-inches in diameter. top each of 6 patties with 1 tablespoon of the cottage cheese, spreading to within 1/2-inch of the edge, sprinkle on 2 teaspoons of the parmesan cheese, and top each patty with one of the remaining patties sealing the edges firmly. brown the patties in a large skillet over medium-high heat, turning once. drain off the fat and pour the tomato sauce over the patties. cover and simmer for about 15 minutes. place a cheese slice on each patty, cover, and heat until the cheese is melted, about 2 minutes. serve with the remaining sauce in the skillet poured over them.