Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cream the shortening, sugar, and eggs together until light an fluffy. dissolve the soda into the sour cream. sift the flour, salt, cream of tartar, and mace together. mix with the first mixture and beat together. bake in a greased cupcake pan or you can use foil wraps at 400° for 15 - 20 minutes.

Target recipe: preheat oven to 350°; place 18 paper baking cups in muffin pans. sift the dry ingredients into a bowl; set aside. in a big bowl, beat the eggs and sour cream with an electric mixer; add in sugar and mix well. then add the dry ingredients in 3 batches, and mix until smooth. stir in raisins and pecans. spoon batter into the cups; bake for about 20 minutes until firm. remove pan from oven and cool for 5 minutes. then remove the cupcakes and cool on a rack. make the frosting: beat the cream cheese and butter together with an electric mixer, until light and fluffy. add in powdered sugar and beat until creamy; beat in orange zest and the juice. spread the frosting on the cooled cupcakes.