Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: slice eggplant into rounds at least 1/4 inch thick. brush rounds with olive oil on both sides, sprinkle with salt and pepper and roast at 425 degrees on a parchment lined sheet pan until completely cooked. in a casserole dish, spread a thin layer of marinara sauce, a layer of eggplant, a layer of marinara, a layer of mozzarella, a layer of basil and a layer of parmesan. repeat until all ingredients are used. bake in a 375 degree oven until the casserole is bubbling. remove from oven and let rest for 5-10 minutes before serving.

Target recipe: preheat oven to 400 degrees f. spray baking sheet with cooking spray. cut eggplant into 1/2 inch thick slices; season with salt and pepper. place eggplant on baking sheet; spray tops lightly with olive-oil spray. bake at 400 degrees f. for 20 minutes, or until tender. in the meantime, simmer tomato sauce with basil, garlic, and oregano until heated through. spread tomato sauce on eggplant; top with some chopped fresh herb, if you desire. sprinkle with fat-free mozzarella; then cover with reduced-fat mozzarella. bake 5-7 minutes more at 400 degrees f. or until cheese is melted (you may bake longer, or place under broiler if you like the cheese to brown). sprinkle with parmesan cheese and serve.