Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: mix together topping ingredients. cream together shortening, peanut butter, and brown sugar. mix the dry ingredients, flour, cinnamon, baking powder and salt. add alternately to creamed mixture 1 cup of milk and the mixed dry ingredients. fill baking cups about 1/2 to 3/4's full. sprinkle topping on each cupcake. bake at 375 for 18 - 20 minutes.