Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: peel and quarter potatoes. cook covered in a small amount of boiling salted water for 25 minutes. drain. beat with an electric mixer on low speed. add margarine. salt and pepper or nutmeg to taste. beat in enough milk to make potatoes light and fluffy.

Target recipe: peel potatoes. cook potatoes and garlic cloves, covered, in boiling water for 20 to 25 minutes or until tender; drain. mash potatoes and garlic; add sour cream. beat in enough milk to make fluffy. season to taste with salt and pepper. return potatoes to pan and heat through. transfer to a serving bowl. if desired, sprinkle with parmesan cheese and garnish with basil. make-ahead instructions: prepare potatoes as directed, except place in a greased 1-1/2-quart casserole before heating through. cover and chill for up to 24 hours. bake covered in a 350°f oven for 55 minutes or until heated through. if desired, sprinkle with parmesan cheese and garnish with basil just before serving.