Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: adjust oven rack to middle position; heat oven to 425 degrees fahrenheit. melt unsalted butter in large dutch oven over medium-high heat. add onion and cook, stirring occasionally, about 4 minutes. add garlic, thyme, salt, and pepper; cook about 30 seconds. add potatoes, chicken broth, cream, and bring to simmer. cover, reduce heat to medium-low, and simmer until potatoes are almost tender, about 10 minutes. transfer mixture to an 8-inch-square baking dish. sprinkle evenly with grated cheddar cheese. bake until cream is bubbling around edges and top is golden brown, about 15 minutes. cool 10 minutes before serving.

Target recipe: for sauce, melt butter in a saucepan, then blend in flour. cook over moderate heat and slowly stir in milk. season with salt and pepper and continue cooking until sauce is smooth and boiling. reduce heat and add cheese, stirring, until cheese is blended, then add green pepper/pimento mixture, stir, and remove from heat. grease a baking dish and fill with alternate layers of potatoes and sauce. bake in moderate oven, 350 degrees, until potatoes are done, about 1 to 1-1/2 hours. potatoes may be turned with a spoon to ensure even cooking.