Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f. fillet salmon and place skin side down on a glass baking dish. spread a generous amount of mayonnaise; cover entire top of fish. sprinkle liberally with seasoned salt, cheese and dry bread crumbs. bake about 25 to 30 minutes, uncovered. place under broiler until top turns brown.

Target recipe: heat the oil in the pan and saute the salad onions for 1 minute. flake in the fish, then beat well, cooking for a further minute. remove from the heat - if the mixture gets to hot, allow to cool slightly. add the quark, horseradish, tabasco and black pepper, and mix together until well combined. thinly slice the ciabatta rolls and lightly toast them. serve with the hot smoked salmon pate and if you like, a sprinkling of thinly sliced salad onions and lemon wedges to squeeze over.