Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil potatoes just until tender. drain well. cool. peel and cut into 1/4-inch slices. in greased, shallow two quart casserole, arrange half of the potato slices. top with half of the bacon and onion. stir milk into sour cream; spread half the mixture over onion, then half the cheese. season with salt and pepper. repeat layers. sprinkle with croutons and drizzle butter over all. bake in 350 degrees oven for 30 minutes or until hot throughout.

Target recipe: preheat oven to 400°f. in a medium bowl, whisk the alfredo sauce and milk until blended. add ham, swiss cheese and peas to another bowl and mix well. grease a 9 x 13 inch baking dish and spread 3/4 cup of the alfredo mixture over the bottom of the dish. top with 1/2 of the potatoes, 1/2 of the ham mixture, 3/4 cup alfredo and sprinkle with 3 tbsp parmesan. layer remaining potatoes, ham mixture, alfredo sauce and parmesan. cover and bake 45 minutes. reduce heat to 350°f, remove cover and bake 15 minutes or until brown and bubbly and potatoes are tender.