Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat oven to 325. spray a 9x13 cake pan with non stick spray. combine all ingreadients except mushrooms. remove stems from mushrooms and disgard. place mushrooms in pan stem side up (without the stem). spoon filling into mushroom caps. bake for 25 minutes until heated.

Target recipe: preheat oven to 350 degrees f. remove and finely chop mushroom stems. in medium bowl, combine chopped mushroom stems, vegetable recipe soup mix, crabmeat, sour cream or plain yougurt, bread crumbs, dill, hot pepper sauce, and pepper. set aside. on lightly greased baking sheet, arrange mushroom caps; stuff with crabmeat mixture, then brush with butter. bake 15 minutes or until tender. make ahead directions; mushrooms can be partially prepared up to 1 day ahead. simply prepare and stuff as above. cover and refrigerate. to serve, brush with butter then bake as above.