Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: melt the butter and mix in the finely ground graham crackers, nuts, coconut, confectioner's sugar, vanilla, and peanut butter. roll about 80 walnut-sized balls and place on wax paper lined tray. melt the paraffin and chocolate chips in top of double broiler; mixing well. keep mixture warm while dipping balls. insert toothpick to dip and remove toothpick when placed on tray. when finished dipping put tray in freezer to set. store covered.

Target recipe: cream the butter, brown sugar, and sugar in a mixing bowl until light and fluffy, using an electric mixer at medium speed. beat in the egg and vanilla. blend in the peanut butter. sift the flour, baking soda and salt together. stir the dry ingredients into the creamed mixture, blending well. stir in the oats. spread the mixture in a greased 13 x 9 x 2-inch baking pan. sprinkle with the chocolate chips. bake in a 350 degree f. oven for 25 minutes or until done. cool in the pan on a rack. while still warm drizzle with the vanilla glaze. when cooled, cut into 48 (2 x 1 1/2-inch) bars. vanilla glaze: combine all of the ingredients in a bowl and beat, with an electric mixer set to high speed, until smooth.