Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 375 f. saute mushroom stems in oil or broth (nonstick pan works best). add garlic and bread crumbs, and any additional oil necessary. stir in basil and saute briefly. fill mushroom caps with sauteed stuffing. cover with parchment and bake for 20 minutes (or until tender). sprinkle with lemon juice and pepper to taste.

Target recipe: preheat oven to 400° degrees f. remove stems from mushrooms and chop finely; place mushroom caps on baking sheets, stem-side up; set aside. in a skillet, heat oil and add chopped mushroom stems, garlic, and oregano; cook over medium heat for 5 minutes, stirring often; transfer mixture to a mixing bowl. squeeze moisture out of spinach and add to cooked mushrooms with cottage cheese, onions, parmesan cheese, shrimp, breadcrumbs, mustard and tabasco; mix well; top mushrooms generously with filling. bake at 400° degrees for 15 minutes until mushrooms are tender; serve warm.