Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 300 degrees. in a large saucepan, combine rutabagas or turnips and potatoes; add water. bring to a boil; cook over low heat, cook 25 minutes or until tender. drain, reserving cooking liquid. mash rutabagas or turnips and potatoes until smooth. butter shallow 2-quart casserole dish set aside. in a large bowl of electric mixer, beat potato mixture on high speed, adding 1/2 cup cooking liquid during beating. beat in flour, breadcrumbs, cream, syrup, 1/4 cup melted butter, eggs, salt, allspice, nutmeg, ginger, and white pepper. beat until light and fluffy. spoon into casserole dish. use a spoon to smooth top. drizzle with 2 to 3 tablespoons of butter. bake, uncovered, 1 1/2 to 2 hours or until surface is lightly browned.

Target recipe: boil potatoes just until tender. drain well. cool. peel and cut into 1/4-inch slices. in greased, shallow two quart casserole, arrange half of the potato slices. top with half of the bacon and onion. stir milk into sour cream; spread half the mixture over onion, then half the cheese. season with salt and pepper. repeat layers. sprinkle with croutons and drizzle butter over all. bake in 350 degrees oven for 30 minutes or until hot throughout.