Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a 5-qt casserole combine chicken, 4 cups hot water, celery, carrots, basil, rosemary, pepper and salt. microwave at high 30-40 minutes, or until chicken falls easily from the bone, stirring twice during cooking. remove chicken from the bones. discard bones and skin. dice meat and return to caserole. add 2 cups hot water and noodles. cover. microwave at high 8-10 minutes, or until water boils. then, microwave at high 7-10 minutes, or until noodles are tender.

Target recipe: place water and one bouillon cube in a 3 quart saucepan. (i never measure, i just fill it up about halfway.) bring to a boil. add egg noodles and boil for 3 minutes. (adjust your time if you aren't using fine egg noodles. cook for the lowest time in package directions.) do not drain noodles! turn heat to off. add remaining bouillon cubes and stir until dissolved. add carrots and chicken. stir to heat thoroughly. add a sprinkling of dried parsley, if desired.