Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cut chicken into bite size pieces. make an egg wash (mix egg with a little water). dip chicken pieces into the egg wash, then into the seasoned breadcrumbs. place the chicken in a 9x13 baking dish. combine butter, cream, garlic powder, lemon juice, salt and pepper in a saucepan. cook on low heat, stirring constantly, until butter has melted. pour mixture over chicken pieces. bake chicken at 350 degrees about 15 minutes, or until no longer pink. serve chicken over rice or fettuccini with parsley sprinkled over all.

Target recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.