Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 325°f (165°c). cream butter or margarine in a bowl, gradually add confectioners' sugar and salt. beat until light and fluffy. add almonds and vanilla. blend in flour gradually and mix well. shape into balls (or crescents) using about 1 teaspoon for each cookie. place on ungreased cookie sheets, and bake for 15-20 minutes. do not brown. cool slightly, then roll in the extra confectioners' sugar.

Target recipe: combine flour and shortening as if for pie crust. add baking powder and combine. in a separate bowl, beat eggs and then add sugar and vanilla. add flour mixture to egg mixture. to shape cookies, you can simply roll them into 1-inch balls or you can roll them into logs and fold them into pretzel shapes. they will puff up some but will mostly retain whatever shape you form them into. bake at 350 degrees for 12 to 14 minutes. they will not brown much. cool and frost with your favorite glaze and add sprinkles. for convenience, you can melt store-bought frosting.