Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: saute onions and basil in unsalted butter until onion is translucent. add diced tomatoes, tomato puree and chicken broth. add sugar, to taste. depends on the tartness of the tomatoes. bring to a boil and let simmer for 30-45 minutes. you can use an immersion blender to break up the diced tomatoes or leave it chunky. top with freshly grated parmesan cheese. enjoy!

Target recipe: combine tomatoes, juice/and or stock in saucepan. simmer 30 minutes. puree, along with the basil leaves, in small batches, in blender, food processor (or better yet, one of those handy hand-held food blenders, right in the cooking pan). return to saucepan and add cream and butter, while stirring, over low heat. garnish with basil leaves and serve with your favorite bread. excerpted from an article by beverly bundy of the fort worth star-telegram around may 20. 1994. she wrote, "once a year, in january i run a column of our most requested recipes -- this year, that column included the recipe for la madeleine's popular tomato basil soup. i continue to get at least 10 calls a week asking for the recipe. so here it is, once again -- ".