Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: place potatoes in a large saucepan and cover with water; bring to a boil. cover and cook for 20-25 minutes or until very tender. drain well. mash potatoes with the cream, 2 tablespoons butter, salt, and pepper. spread 1 1/2 cups of the mashed potatoes into a greased shallow 1-1/2 quart baking dish. in a large skillet, sauté onion and garlic in remaining butter until tender. stir in flour until blended. gradually stir in broth, mustard, thyme, and 2 tablespoons parsley. bring to a boil; cook and stir for 2 minutes or until thickened. stir in pork; heat through. pour over the potato crust. pipe or spoon remaining potatoes over top. bake, uncovered, at 375 for 35-40 minutes or until browned. sprinkle with remaining parsley.

Target recipe: preheat oven to 425°f. grease baking dish and line the bottom with mashed potatoes. season meat with spices and afterwards, add gravy. add remaining mashed potatoes and spread evenly over it. in a cup, mix the egg yolk with the water and "paint" the top with it. bake in oven for 20 - 25 minutes.