Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 425. in a food processor or blender, whirl the cottage cheese, milk, sugar, egg, egg white, and vanilla for about 1 minute or until smooth. transfer the mixture to a shallow dish, place the bread in it, and let stand for 10 minutes. spray a baking sheet with cooking spray generously. place it in the preheat oven for about 7 minutes. remove the baking sheet from the oven, place the bread on it, and bake for 6 minutes. turn the bread over and bake 5 to 6 minutes longer or until golden brown. serve with no sugar added jam.

Target recipe: combine soup and butter, stir well. drain mushrooms and water chestnuts, reserving liquid. add enough water to liquid to make 1 1/2 cup. add mushrooms, waterchestnuts, liquid and rice to soup mixture. pour into 9x12 greased baking dish. cover and bake at 350 degrees for 1 hour.