Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cut off ends of the tomatoes and slice each tomato into about three 1/2-inch pieces. put tomato slices in a large bowl. add buttermilk and turn to coat each slice. marinate for 5 minutes. place a large heavy skillet over medium-high heat. add oil to come two-thirds up the side of the pan, and heat oil to 325 degrees. in a wide bowl, mix cornmeal, salt and pepper. working in batches, remove tomatoes from buttermilk, shaking off excess and dip in cornmeal to coat each side. shake off the excess cornmeal. slip the slices into the oil in a single layer and fry until golden brown - about 2 to 3 minutes on each side. drain on paper towels.

Target recipe: sprinkle sliced tomatoes with sugar, let stand about 15 minutes. combine flour, salt and pepper and coat tomato slices. melt 2 tbsp butter in skillet. brown tomatoes slowly on both sides. remove each batch to oven proof platter and keep in oven until all tomatoes are cooked. add more butter if needed. for crisp slices, serve as is. or add 1/2 cup light cream or dairy half and half to skillet. heat, stirring into drippings, and pour over tomatoes.