Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: peel and chop potatoes. combine with vegetable oil and water. cook for 20 to 30 minutes or until potatoes are tender. remove potatoes and reserve liquid. mash potatoes through a sieve and return to potato liquid. add salt and pepper and simmer for 20 minutes. wash kale discarding all tough leaves and cut into shreds. add to potatoes and cook for 25 minutes. add sausage. simmer gently for 5 minutes.

Target recipe: bake potatoes till done. allow to cool enough to handle. in large stock pot, melt butter and stir in flour; stir constantly approximately 5 minutes over medium heat. stir in chicken broth with wisk to smooth out the roux. season with salt and pepper. reduce heat and add the half and half, milk, jar cheese, velveeta cheese. stir often to prevent scoarching. in skillet saute ham and onion; add to stock pot. in same skillet, fry bacon; remove from pan and drain on paper towels. crumble and set aside. add potatoes and let simmer over low heat approximately 20 minutes, stirring often. stir in sour cream and serve. garnish each bowl of soup with crumbled bacon, chopped green onion and a sprinkling of the shredded cheddar cheese.