Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: melt butter and brown sugar over low heat until smooth. remove from heat. stir in peanut butter. cool. (i stick it in the fridge for about 20 minutes). while the peanut butter mixture is cooling, melt chocolate chips with shortening stirring constantly over low heat. spread 1/2 of the melted chocolate chips in pie crust. mix peanut butter mixture and cool whip until consistent. put in pie crust. drizzle the rest of the chocolate chip mixture over pie. freeze until almost hard.

Target recipe: peanut butter pudding: mix sugar, cornstarch and salt. gradually add milk and cook over medium heat until thick and bubbling. stir constantly. remove from heat, add 1 cup peanut butter and 2 teaspoons vanilla. cool; times do not include refrigeration time.