Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: heat oven to 250º. beat egg whites with salt. add gelatin and sugar gradually; beat until soft peaks form and sugar is dissolved. beat in vinegar. fold in white chocolate chips. (i actually prefer not to use these -- but my husband likes it with them) drop one teaspoons worth of meringue onto an un-greased cookie sheet lined with parchment or brown paper. [if you make them too big, they won’t cook all of the way through. also, i have found that it works best if you use a non-stick cookie sheet.]. bake 25 minutes. turn oven off and leave the cookies in the oven 20 minutes longer.

Target recipe: line the base of six dariole moulds with baking parchment. whip cream with half the sugar until stiff peaks form. fold in orange juice, yoghurt, meringues and 100 gms of frozen raspberries. spoon the mixture into the prepared moulds and freeze for an hour. meanwhile, puree the remaining raspberries with 6 tablespoons of water. sieve. stir in the rest of the sugar. invert the moulds and surround with a pool of raspberry coulis. decorate with additional raspberries and mint sprigs! serve!