Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oil in large saucepan or dutch oven over medium-high heat. add onion and garlic, and saute until fragrant. add remaining ingredients (pork, vinegar, soy sauce, bay leaves, and pepper). bring to the boil. * lower heat, cover, and simmer for 30-45 minutes, until pork is tender. * alternatively, put into 250-degree oven to simmer. * notes * for more sauce, double the vinegar and soy sauce. * recipe multiplies easily. * flavors are even better the next day! * adobo flakes: shred cooked adobo. fry shreds in a little oil. every so often, add a spoonful of the sauce. cook until shreds are crisp and deeply seasoned. eat with rice and fried egg.

Target recipe: wash the meat and cut it into pieces you desire. put the meat, salt, vinegar, crushed garlic and peppercorn together and allow it to cook for 30 minutes. in your skillet, on medium heat, put cooking oil and crushed garlic. when garlic is brown, add chopped onions and tomatoes. when tomatoes are done, add the pork adobo with juices and cook it for another 30 minutes on simmer. serve with steamed rice.