Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: sauté onion in olive oil until softened. add steak to the skillet and simmer meat covered for 30 minutes. remove 3/4 of the juice from steak. add red wine, cream of mushroom soup, salt and pepper and cover lid again. in separate pan sauté mushrooms in butter, add parsley and paprika. when done add sauteed mushrooms to the steak and bring to a boil. add 4 tbls of sour cream to steak. serve over medium or wide egg noodles.

Target recipe: coat meat with flour. heat large skillet, add butter. add meat and brown quickly on both sides add mushrooms, onion and garlic to skillet. cook 3-4 minutes until onion is crisp-tender. remove mixture from pan add butter to pan drippings, blend in flour. add beef broth. cook and stir over medium-high heat, until thickened and bubbly, then return meat mixture to pan. stir in sour cream. cook slowly until heated through. do not boil! serve over hot buttered noodles. hope you enjoy!