Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: sauté onions in a little evoo till caramelized (works amazing without this step if you are in a rush). add in water and bouillon if using dough put in oven cook soup 20 minutes. add into oven proof bowls or a 8x8 pyrex dish (i use the pyrex dish). take cooked bread, slice it and melt cheese on top in broiler. top each dish with a slice of cheesy bread and sprinkle a bit of cheese in each dish or pyrex dish; enjoy.

Target recipe: place onions and butter in saucepan. sauté on medium heat until onions are tender. add garlic and sauté 1-2 minutes (don't let garlic burn). add beef broth, consomme, and woschershire sauce. bring to a boil for 1 minute. take ovenproof bowls (i use over-sized coffee mugs) and place 0.125 cup of cheese in bottom of each bowl. fill bowl with soup leaving room at the top. place toasted french bread on top. top with 0.125 cup swiss cheese. place under broiler until cheese is bubbly. serve immediately. caution--bowls will be hot!