Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: peel, cube, boil, drain and "mush" potatoes to the consistency you like (i like them lumpy, but my kids like smaller pieces). in separate pan, melt butter, add flour and cook while stirring for about a minute or so. add half the milk and stir until lumps are out of flour mixture. add remaining milk and on med-high heat, heat to a boil. stir almost constantly or it will scorch. after boiling, turn heat off and add remaining ingredients.

Target recipe: peel and cut sweet potatoes into 1'' cubes, set aside. in large saucepan, heat oil over medium heat. add onion, garlic, ginger and curry paste. cook, stirring occasionally for 3 minutes or until softened. add sweet potatoes, stir for 1 min or until coated. add broth and bring to boil. reduce heat, cover and simmer 10 min or until potatoes are tender. cool. puree cooled soup in blender. reheat and serve.