Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 425f and lightly coat a roasting pan with cooking spray. place whole peppers on the pan and roast, turning once, for about 20 minutes or until the peppers start to blister and burn. remove from oven and allow to cool; cut each pepper in half, remove the stem, seeds and pith. heat oil in saute pan; saute garlic and onion until the onion is translucent, about 3- 5 minutes. add the roasted peppers and broth; bring to a boil, lower heat and simmer for 10- 15 minutes. remove from heat and carefully puree in a blender. season to taste and pour over your favourite pasta.

Target recipe: saute the chopped onion and garlic in the butter. add flour and make a roux. add the other ingredients (except the eggs) and bring to a simmer, stirring occasionally. add the whole eggs and continue stirring for 3 minutes. remove from the heat and slice the eggs, then serve hot.