Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cover chicken with water and simmer for 30 minutes. cool, bone,and cut into strips,set aside. mix tomatoes, onions, soup, chilies, cumin, and garlic powder. dip tortillas into broth left from boiling chicken, place one on a plate. top with 1/12 of the chicken, then add 2 tb. of the soup mixture and 1 tb. of cheese. roll up and place seam side down in baking pan. after all are filled and rolled, pour remaining soup mixture evenly over enchiladas and sprinkle with remaining cheese. bake at 350 until cheese is melted(about 20 minutes).

Target recipe: preheat oven to 375 degrees. grease a 13x9" baking dish. spread tortillas with cream cheese. top each with some of the chicken, salsa and 3 cups monterey jack cheese. roll tortillas up and arrange seam side down in prepared baking dish. sprinkle with remaining 1/2 cup monterey jack, parmesan and cheddar. pour half and half over top. cover loosely with foil and bake until heated through, 35-40 minutes. top each enchilada with 1 tablespoons sour cream. continue baking, uncovered for five minutes. garnish with green onionn and tomato.