Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cream shortening, add sugar then eggs and beat well (i use electric mixer). stir in buttermilk and bananas (by hand) and mix well. sift dry ingredients and add to liquid mixture blending well. pour into 2 greased and floured bread loaf pans. bake 50- 60 minutes at 350 degrees. let the bread cool in the pan on a cooling rack for at least 10 minutes before removing.

Target recipe: preheat oven to 350 degrees. use 1 tblsp. of the flour to sprinkle blueberries. in a large bowl stir together remaining flour, baking powder, baking soda, salt and sugar. mix thoroughly. in another bowl combine mashed banana, milk and egg. stir in dry ingredients, mix until well blended. gently fold in blueberries. pour mixture into a 9 x 5 inch loaf pan and bake for 1 hour or until bread begins to pull away from the sides of the pan, and wooden toothpick inserted into center of pan comes out clean. let cool for 10 minutes, remove loaf and place on rack to cool completely.