Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat the oven to 400°f. mix dry ingredients. stir in enough buttermilk to make the dough soft. dust the work surface with wheat flour. knead the dough until smooth. form dough into a circle about 1 1/2 inches thick. mark a deep cross in the top with a floured knife. put on parchment paper and place on a baking sheet. bake for 45 minutes or until bread is browned and sounds hollow when tapped on the base. cool on a wire rack and wrap in a clean tea towel to keep soft.

Target recipe: set oven to 325°f. grease a l-pound loaf tin. mix the flours, salt, baking soda and cream of tartar together in a bowl. add the golden syrup and mix with sufficient of the milk to form soft dough. turn out on to a floured surface and knead very gently. place in the tin and cover with foil. bake for about 50 minutes then remove the foil and bake for a further 10 minutes until the top is nicely browned. turn out on to a wire rack to cool. eat at once.