Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: melt butter in a pan. remove and mix in the biscuit crumbs. press into 9" deep pie plate, allowing it to come up the sides. cook for 2 min on high. allow to cool. beat cheeses, sugar and vanilla until smooth. add eggs. beat well then fold in the lemon rind and juice. pour the mixture into the crust. microwave for 8 mins on medium. cool. beat cream till soft peaks form. spoon it on the cheese cake. decorate with strawberries. chill before serving.

Target recipe: blend syrup, splenda and strawberries on medium speed in blender or food processor until smooth. add cream cheese, blending just until smooth. add whipped topping and mix until uniformly blended. pour into pie crust. it will be very full. freeze for 6 to 8 hours. for easier slicing, thaw at room temperature for 15 minutes before serving. garnish with whipped topping or fresh berries, if desired.