Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: grease and 8x8 inch pan. in a saucepan over medium heat, combine the brown sugar, butter and milk. cook until the mixture reaches the softball stage. 234-240 degrees f, 112-115 degrees c (resembles frothy bubbles). combine the cornstarch and water, add to the saucepan and mix well. remove from heat and beat for 2 minutes. (it will lose it's gloss as it gets close to being ready for next step). stir in the vanilla and peanut butter until well blended. spread evenly into prepared pan. let cool then cut into squares. (it will look a couple of shades paler).

Target recipe: mix granulated sugar, milk, peanut butter and corn syrup in sauce pan. heat to a boiling over medium heat, stirring frequently. boil and stir 1 minute; remove from heat. cool, without stirring, until bottom of pan is lukewarm, about 45 minutes. stir in nuts and vanilla, add powdered sugar until mixture is very stiff. press into buttered loaf pan (9x5x3). refrigerate until firm, about 30 minutes. cut into 1 inch squares.