Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: saute onion and garlic in oil. add ground beef and brown it. drain off any fat. stir in the tomato sauce, the mushrooms and their liquid, the water, and oregano. bring to a boil. remove from heat. stir together cottage cheese, parmesan cheese, well drained spinach, egg, oil, and salt. spoon 1/3 of the sauce into a 9"x13" baking dish. cover with 1/3 of lasagne noodles. spread with another 1/3 of sauce. cover with another 1/3 of lasagne noodles. spread spinach mixture on this. cover it with remaining lasagne noodles and sauce. top with grated mozzerella cheese. cover lasagne with foil. bake at 375 degrees f for 45 minutes. uncover and bake until cheese starts to brown, about 15 minutes.

Target recipe: saute bacon, crushed garlic, and onion in hot oil for 5 min. remove the garlic. add ground beef, salami, basil, and parsley. brown well. add tomato paste, tomatoes, mushrooms, and water. simmer uncovered for 1 hour or until very thick. season to taste with salt and pepper. preheat oven to 375f. butter a 12x9 inch casserole or lasagna dish. grate mozzarella. combine cottage cheese, egg and parmesan cheese. pour a layer of tomato sauce in the bottom of dish. cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella. repeat, ending with sauce and a layer of mozzarella. bake for 30 min. note: the flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.