Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: on the first day. finely chop fruit and soak overnight in the alcohol,parisenne essence, orange juice and rind. on the second day. pre heat oven to 160 degrees celsius. cream butter and sugar. add eggs one at a time, mix well and set aside. sift flour, bicarbonate soda, nutmeg, baking powder and mix through the fruit mixture. add the almonds and creamed mixture. line a 20cm x 7cm square tin with two layers of brown paper, one layer being greaseproof paper. bake at 160 degrees celsius for 30 minutes, then reduce the oven to 120 degrees celsius and cook for a further 150 minutes or until a skewer comes out clean. let cake cool in tin and then remove from tin and place on a cooling rack.

Target recipe: prepare fruit and wash raisins the day before. cream butter and sugar. add eggs one at a time. beat until very light. add sifted flour mixed with cardamom and baking powder. add orange juice alternately with the flour a little at a time. dredge fruit with a little extra flour and add to batter. place in 2 loaf pans, lined with brown paper and greased on the inside. bake in 250°f degrees oven 2-3 hours or until done.