Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: saute the garlic, onion, and celery in 4 tablespoons of vegetable stock for 3-5 minutes over medium heat. add the tomatoes, mushrooms, and 4 cups of vegetable stock. continue to cook for 10-12 minutes. add the remaining ingredients and cook for 10 additional minutes. taste and adjust seasoning if necessary.

Target recipe: season the steaks and brown them each side. when done, let them cool. in the meantime, melt the butter. add mushrooms and garlic. let them brown up before salting to taste. in a large pot, pour in the soups, potatoes, and mushrooms. cut up the steak into bite sized pieces and add to the pot. add half-and-half and let simmer a bit. add salt to taste. now, the most important ingredient--add pepper--quite a bit, like a tablespoons to start (i would add in increments and taste). you want it to be very peppery. i usually serve this with garlic bread on the side.