Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: melt butter in a saucepan, add onion and cook until tender but not brown. add potatoes and just enough water to cook potatoes (about ten minutes). when potatoes are tender add parsley, salt and pepper, and clams with their juice. just before serving add 2 cups milk and heat but do not boil.

Target recipe: in a 5 quart dutch oven or stockpot, melt butter over medium heat; then add onion and celery and saute until tender. stir in the potato soup and two cans of clams with liquid. drain and discard liquid from third can of clams and add clams to soup. reserve 1/4 cup half and half and add remainder to soup and stir until combined. in a separate small bowl, combine cornstarch and remaining 1/4 cup half and half until smooth. bring soup to a boil; stir cornstarch mixture, then add to soup stirring constantly. continue to boil and stir for about 2 minutes or until soup thickens. enjoy!