Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: boil the potatoes in salted water until very tender. drain, cover the pan, and return to moderate heat to evaporate all liquid from the potatoes. (important step!) transfer to a mixing bowl and mash. cool to room temperature, then add the nutmeg, egg yolks, salt, and pepper. gradually work in the flour, using your hands, until the dough forms a ball. place on a floured work surface and shape into a cylinder. then cut it in a bias angle, into 2-inch pieces. bring a large pot of salted water to a rolling boil. place the dumplings in the boiling water. when the water returns to a boil and the dumplings rise to the surface, reduce the heat to simmer and cook for 15 minutes. remove with a slotted spoon. drain, sprinkle with parsley, and serve.

Target recipe: melt 3 tbl butter in dutch oven over med heat. add onion and celery and cook until translucent, about 3 minute stir in tomatoes and their juice, sugar, salt, and pepper. bring to a simmer and cook until veggies are softened, about 5 minute remove from heat and stir in 2 tbl parsley. combine remaining parsley, flour, and baking powder in a bowl. stir in milk, egg, and melted butter until combined and smooth. return tomato mix to simmer over med heat. using greased tbl measure, drop heaping tbl-size dumplings on top of tomato mix, leaving about 1/2-in between dumplings. cover and cook over low heat until dumplings are firm and cooked through, about 20 minute take care not to uncover during cooking. serve.