Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cut each chicken wing at joints to make 3 pieces. discard wing tips or save for making chicken broth. mix egg, 2 tsp. vegetable oil, the soy sauce, sugar, and five spice powder; pour over chicken. cover and refrigerate 1 hour. add water to chicken. stir flour, cornstarch, and baking soda into chicken. heat vegetable oil (1 1/2 inches) in wok (we use a deep fryer) to 350 degrees. fry 4 or 5 chicken pieces at a time until light brown, turning 2 or 3 times, about 5 minutes; drain on paper towel. serve with sweet and sour sauce or hot mustard. 6 servings

Target recipe: mix all of the ingredients together except for the chicken wings, seasoning mix, and the paprika. place a layer of chicken wings in the crockpot, pour some of the mixture over the wings, and then sprinkle some paprika and dry seasoning mix as you layer them. cook on low for 4 to 5 hours. tip: to kind of speed things up, i browned my wings before adding them to the crockpot. prep time includes the browning process.