Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: take out stems of mushrooms and thoroughly wash. spread each mushroom out on a cookie sheet and sprinkle with salt (you can also soak them in salt water for two hours prior to filling them, but i never have the time!). mix together the rest of the ingredients and stuff each mushroom till full. bake mushrooms on a pan at 325 degrees for 15 minutes. you can also make these ahead of time and refridgerate (covered) up to a day or two in advance. eat up!

Target recipe: preheat oven to 350°f. remove and finely chop mushroom stems; set aside. place mushrooms cavity side-up on baking sheet. melt 1½ tablespoons margarine in small skillet. add mushroom stems, celery, onion and all-purpose original blend. saute until golden brown. remove from heat. mix bread crumbs, bacon, and sour cream. spoon lightly into mushroom caps. mix remaining ½ tablespoon melted margarine and lemon juice. drizzle over stuffed mushrooms. bake 15 to 20 minutes or until golden brown. serve immediately.