Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a large bowl, beat the cream cheese, peanut butter, and confectioners' sugar until smooth. fold in whipped topping. spread into crust. sprinkle with chocolate chips. refrigerate for at least 2 hours before serving. to make a homemade chocolate crumb crust: combine chocolate wafers, sugar, and melted butter and blend well. press onto the bottom and up the sides of an ungreased 9 inch pie plate. chill 30 minutes before filling.

Target recipe: in small bowl, combine flour baking powder and salt. in large bowl, cream butter, peanut butter, sugars and vanilla until smooth. beat in eggs one at a time. blend in flour mixture. spread evenly in ungreased 15 x 10-inch jelly roll pan. sprinkle surface with peanuts (lightly press into batter). bake 25-30 minutes at 350°f, then cool completely. cut into 2-inch squares.