Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cream all ingredients except flour together. gradually add flour mix. place by teaspoons fulls on preheated ungreased stoneware sheet. bake at 425°f for 15-20 minute or until golden brown. time may vary depending on your oven but watch when they start browning because they do so quickly. these freeze real well, just thaw at room temperature.

Target recipe: heat oven to 375ºf. in large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter and vegetable oil spread with electric mixer on low speed until well mixed. beat in honey and egg until well blended. beat in remaining ingredients until dough forms. shape dough into 1 1/4-inch balls. place balls about 3 inches apart on ungreased cookie sheets. flatten in crisscross pattern with fork dipped in additional granulated sugar. bake 7 to 9 minutes or until light golden brown. cool 1 minute; remove from cookie sheets to cooling rack. cool completely, about 15 minutes.