Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: add the eggs, cottage cheese, ricotta, 1/4 cup parmesan and 8oz cubed mozzarella to a bowl and mix. layer uncooked noodles, sauce, noodles, cheese mix, noodles, sauce etc. until out of ingredients, always end with a cheese layer,. top with remaining parmesan and mozzarella. cook covered in foil for 45 minutes at 350 degrees. uncover and cook for 15 more minutes.

Target recipe: saute bacon, crushed garlic, and onion in hot oil for 5 min. remove the garlic. add ground beef, salami, basil, and parsley. brown well. add tomato paste, tomatoes, mushrooms, and water. simmer uncovered for 1 hour or until very thick. season to taste with salt and pepper. preheat oven to 375f. butter a 12x9 inch casserole or lasagna dish. grate mozzarella. combine cottage cheese, egg and parmesan cheese. pour a layer of tomato sauce in the bottom of dish. cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella. repeat, ending with sauce and a layer of mozzarella. bake for 30 min. note: the flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.