Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 400°f place tomatoes, garlic, salt, lemon rind, and brown sugar in a small pan. cover and cook gently for 5 minutes until the tomatoes have released their juices. split the loaf in half horizontally, then cut each half width ways into 2-3 pieces, so that you have 4-6 flat pieces. bake on a baking sheet for 5-8 minutes until hot, crisp, and golden brown. while the bread is baking, stir the lemon juice and olive oil into the tomato mixture. cook 8 minutes more, until the mixture is thick and pulpy. spread the tomato mixture onto the hot bread, sprinkle with fresh ground pepper, and serve at once in a basket or on a platter.

Target recipe: process tomatoes until smooth in a food processor. heat the butter, add onions, garlic and ginger and cook, stirring until the onions are soft. add flour, stir until combined. remove from heat, gradually stir in the tomatoes, stock, tomato paste and sugar, simmer uncovered for 15 minutes or until slightly thickened, stir in herbs. for the parmesan toast, combine butter and cheese, spread over the bread. grill until melted. serve soup with parmesan toast.