Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: beat together the eggs, oil, and white sugar. blend mixture for thirty seconds. sift together flour, baking powder, baking soda, salt and spices. add the carrots and raisins. pour egg mixture into dry ingredients, and mix well. pour batter into well greased 10 inch tube or bundt pan. bake at 350 degrees f (175 degrees c) oven for 45 to 50 minutes. cool cake on wire rack, and then refrigerate until completely cooled. to make cream cheese glaze: blend together confectioners' sugar, cream cheese, corn syrup, and vanilla. spread over cooled cake.

Target recipe: preheat oven to 350°f grease and flour 13x9-inch baking pan. in small bowl, combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg - set aside. in larger mixing bowl, beat sugar, oil, vanilla, and eggs until well blended. gradually beat in flour mixture. stir in carrots, pineapple, nuts, and mini- chocolate chips. pour into prepared pan. bake 40-50 minutes until tooothpick inserted in center comes out clean. cool completely. spread with creamy white frosting. garnish with additional nuts.