Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook zucchini in boiling salt water until just tender. drain and set aside. in a saucepan cook carrot, celery and onion in 1/4 cup butter until tender. stir in soup, sour cream, 1 cup of cheese, and 3.5 cups of stuffing cubes. add zucchini and mix well. transfer to a buttered casserole dish. top with remaining shredded cheese. melt remaining butter and mix with remaining stuffing cubes. place stuffing and butter mixture on top of casserole. bake casserole in 350 oven for 45 minutes.

Target recipe: preheat oven to 350 combine zucchini and onion in a medium saucepan, cover with water and boil for 5 minutes; drain and cool. combine carrots, soup, sour cream, and garlic powder in a large bowl; stir until smooth. add zucchini, onion, and chicken; mix. spread chicken mixture in a greased 9 x 13 inch casserole. melt the butter in a skillet, add accent seasoning and toss well to coat with butter. sprinkle cheese over chicken mixture and bake for 1 hour. casserole should be golden brown and hot!