Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: mix together all ingredients except rolling sugar with a wooden spoon to form a smooth, compact dough. form into 15 equal balls from a breakfast spoon, rolling between the hands and placing on a lightly greased sheet. roll the top and sides of each cookie in sugar, replace on the sheet. use a dinner fork, to form a cross hatch pattern in each cookie. place into the middle level of a preheated 375 degree oven for exactly 10 minutes, rotate the pan, after 5 minutes baking. cool on a rack for 5-10 minutes, or until they are firm enough to be removed.

Target recipe: preheat oven to 350° f. in a large bowl, beat margarine and peanut butter with an electric mixer until creamy, approximately 1 minute. add egg substitute, honey and vanilla. beat on high speed for approximately 1½ minutes. add splenda and beat on medium speed until well blended, approximately 30 seconds. in small bowl, combine flour, baking soda and salt. slowly add flour mixture to peanut butter mixture, beating on low speed until well blended, about 1½ minutes (mixture may be crumbly). roll level teaspoons of dough into balls and drop onto a lined sheet pan, about 2" apart. flatten each ball with a fork, pressing a crisscross pattern into each cookie. bake 7-9 minutes or until light brown around the edges. cool on wire rack.