Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat the oven to 450°f. divide the oysters among individual gratin dishes. combine the olive oil and butter in a small pan and gently heat just until the butter has melted. in a separate bowl, combine the bread crumbs, green onion, parsley, tarragon, garlic, and cayenne with salt and pepper to taste. pour the olive oil/butter mixture over the crumbs and stir to mix well. sprinkle the topping over the oysters and set the dishes on a baking sheet for easy handling. bake the oysters until the crumbs are lightly browned and the oysters are plump, 12 to 15 minutes.

Target recipe: open the oysters carefully, reserving both shells and liquid. strain the liquid into a saucepan and bring to the boil. lift the flesh off the oysters with a small fork and poach in the liquid for 1 minute. then drain and reserve. preheat the oven to a high temperature. mince the parsley and shallots very finely and work them into the butter until it is soft and creamy. season with salt and pepper to taste. put the poached oysters back into their shells, fill them with the shallow butter, sprinkle with breadcrumbs, and bake in the hot oven for 5 minutes. serve very hot.