Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: prepare the basic meatballs and set aside. heat the oil in a large skillet. add the onions and cook and stir until they are tender. add the cooked meatballs, 3/4 cup of water, the wine, caraway seed, paprika, marjoram leaves and salt. heat to boiling then reduce the heat and cover. simmer for about 30 minutes, stirring occasionally. mix 1/4 cup of water and the flour, stir into the sauce mixture. heat to boiling, stirring carefully. boil and stir for 1 minute. note: serve with either boiled potatoes or noodles for a great main dish.

Target recipe: mix together and form into balls and dip into a mixture of 1 egg and 1 teaspoon water. then dip into flour. saute in vegetable oil until brown and done. drain pineapple and add water to syrup to make 1 cup. after removing meat balls from pan, add syrup to drippings, stir in brown sugar mixed with cornstarch, vinegar and soy sauce. heat and stir until thickened. return meatballs to sauce and then peppers and pineapple, stirring to coat. cover and simmer 10 minutes. keep in crockpot on low to medium and stir often. serve over rice or with long toothpicks as a fingerfood. **note: you could also use premade or frozen meatballs for this recipe.