Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare pie crust according to directions for 2 crust pie using 9 inch pie pan heat oven to 375 in lge skillet, cook ground beef, onions and garlic until beef is browned. drain stir in remaining ingredients except egg white. mix well pour into crust lined pan. top with remaining crust seal and flute edges cut slits in top crust-- brush with egg white bake at 375 for 45 to 55 minutes let stand 10 minutes-- cut into wedges and enjoy.

Target recipe: trim fat from beef and cut into 1/2-inch slices. over high heat sear the beef quickly in 1 tablespoon butter. in 3 tablespoons butter (same pan) saute onion, garlic and mushrooms about 5 minutes. remove from heat. stir in flour, meat extract paste, catsup, salt and pepper. stir until smooth. gradually add bouillon, stirring constantly bring to a boil. reduce heat and simmer for 5 minutes. over very low heat, add wine, dill and sour cream. add beef, simmer only until beef is hot. serve over wild rice. serves 6.