Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook spaghetti for 10 to 12 minutes or until tender but still firm. drain well. return spaghetti to saucepan. stir in egg and parmesan cheese. in a medium skillet, cook ground beef, onion, green pepper, garlic and fennel till meat is browned and onion is tender. drain fat. stir in tomato sauce and oregano; heat through. spray a 9" pie plate with nonstick cooking spray. press spaghetti mixture onto bottom and up sides of pie plate, forming a crust. spread cottage cheese on bottom and up sides of crust. spread meat mixture over cottage cheese. sprinkle with mozzarella cheese. bake 350 for 20 to 25 minutes or till bubbly.

Target recipe: save out 1/4 cup of the parmesan cheese and 1/4 cup shredded mozzarella cheese. set aside. mix together green onions, garlic,chopped parsley, 1/2 cup parmesan cheese, ricotta cheese, egg, butter(if using), salt, italian seasoning, and 3/4 cup mozzarella cheese. mix cheese/egg mixture with cooked spaghetti and place on the bottom of a shallow casserole dish. in a bowl, mix spaghetti sauce with tomatoes. pour over spaghetti mixture. sprinkle with remaining 1/4 cup parmesan cheese and 1/4 cup mozzarella cheese that was set aside. bake about 30 minutes at 350 degrees. after pulling out of oven, garnish pie with chopped parsley. serve and enjoy! pie will feel firm to the touch. enjoy!