Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cream butter and sugar together in a bowl. add eggs and vanilla, beating until fluffy. combine dry ingredients and add to creamed mixture, stiring in nuts, if desired. spread in a greased jelly roll pan. bake at 350 f for 15-18 minutes. remove pan from oven and sprinkle marshmallows evenly over the base. return to the oven for 2-3 minutes. then take a knife, dipped in warm water, and spread the melted marshmallows evenly. cool. for topping, mix chocolate chips, butter and peanut butter in a small saucepan. cook over low heat, stirring constantly, until melted and mixed. remove from heat, stir in cereal, and spread over bars. chill in fridge until cool and ready to cut.

Target recipe: preheat oven to 350. grease an 11 1/2 x 7 baking pan. melt chocolate and butter in top of double boiler over hot water. set aside. cream sugar and eggs until light and fluffy. add flour. beat. add melted chocolate and butter. beat well. mix in vanilla and pecans. pour into prepared pan. bake 18 minutes. remove from oven and cover with marshmallows. return to oven and bake until marshmallows are lightly browned. cool slightly and cut into bars.