Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat the oven to 375°f. liberally grease a 10-inch cast iron skillet and let it preheat in the oven for about 10 minutes while preparing the cornbread batter. mix soda, baking powder, salt and sugar with cornmeal. add buttermilk, eggs, and melted butter and mix well. pour into the hot skillet and bake until golden brown, about 20 minutes.

Target recipe: preheat oven to 350. put 1 of the tablespoons of oil and a pat of real butter in a black iron skillet. place in oven to melt butter. in the meantime, place the cornmeal and flour in a mixing bowl. in a separate bowl, whisk egg and then add mayo, the remaining oil and milk. stir this together and then add to dry ingredients. take the skillet out of the oven and pour the cornbread mixture into the sizzling butter. place back in oven and cook for 30 minutes or until golden brown on top. when done, invert on a plate or keep in skillet. slice a piece and slather butter on it. eat and enjoy. ( or for a special treat, crumble into a bowl while still warm and add some cold milk.) yum.