Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: for noodles: mix egg, oil, salt, and water together. add all purpose flour until it becomes a soft dough. roll dough out on a floured surface to very thin. let dry for at least 3 hours. cut into small noodle sized strips. for soup: cover chicken with water in a large stove top pot. add chicken broth, carrots, celery, garlic and onions. boil until chicken is done. remove chicken and debone. place chicken back in pot. add additional water to soup mixture if needed, usually about 4 cups. bring soup mixture to boil and then add noodles. boil soup until noodles are soft and ready to eat. salt and pepper to taste.

Target recipe: melt butter in a large saucepan over medium heat. add in onion and saute for about 3-4 minutes. add in garlic, cayenne and poultry seaasoning, celery and carrots; cook, stirring for 2-3 minutes. add in all remaining ingredients except the cooked egg noodles and cheese. reduce the heat to low and simmer for about 25 minutes. add in cooked egg noodles and heat through. ladle into bowls and top with parmesan or cheddar cheese.