Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: add the tapioca to the milk and cook in double boiler for 30 minutes. remove. to the sugar add the salt and eggs. pour this mixture slowly over the hot mixture. mix into a buttered pudding dish. add the butter to this mixture. put the pan in really hot water and bake in oven at 325° over for 30 minutes. great with crushed or whole fruits and berries.

Target recipe: soak tapioca in enough cold water to cover until water is absorbed. add milk and cook in a double boiler until tapioca is transparent. to the beaten yolks, sugar, and salt, add a little of the hot mixture. return all to the double boiler and cook 3 minutes. cool slightly; fold in the well-beaten egg whites. flavour and serve. note at end of recipe: 3 tbsp of minute tapioca may be substituted; soaking may then be omitted.