Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cream butter, then cream shortening. add sugar and mix. add remaining ingredients and mix well until smooth consistency. roll a golf-ball size amount of batter into a ball. place on greased cookie sheet. bake at 325 degrees about 25 minutes. keep checking to see if they are not too doughy, or too done. frost with white frosting. italian white frosting: beat egg whites until stiff. add sugar and juice. stir until completely mixed. dip chocolate cookies into frosting mixture upside down, holding onto bottom. place on waxed paper until frosting dries. when dried, put into covered containers. makes enough frosting for approximately 10 dozen cookies.

Target recipe: melt butter in a medium saucepan. add milk, vanilla, and peanut butter. slowly stir in sugar, cocoa, and chopped peanuts, if using. bring to a boil and boil five minutes for gooey cookies, or seven for firmer cookies. let cool slightly. meanwhile, measure and pour oatmeal into a large mixing bowl. pour chocolate syrup from the sauce pan into the oatmeal. mix thoroughly. drop by the rounded tablespoonfuls onto a baking pan and allow to cool. enjoy!