Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat the oven to 400°f lightly coat an 8-inch round cake pan with cooking spray. in a medium bowl, whisk the cornmeal, baking powder, baking soda, and salt. in a large bowl, whisk the sour cream, eggs, and creamed corn. fold in the cornmeal mixture, green chiles, and cheese until just blended. spread evenly in the prepared pan. bake until a toothpick inserted in the center comes out clean, about 30 minutes. cool in the pan on a wire rack. serve warm or at room temperature.

Target recipe: preheat oven to 325°f grease an 8x8-inch baking dish. split chile peppers lengthwise and remove seeds and veins. spread chiles in a single layer in the prepared baking dish. sprinkle cheddar cheese, green onions, and half of the mozzarella cheese over chiles. in a bowl, beat eggs, milk, flour, salt and black pepper together until smooth. pour over chiles and cheese. bake for 50 minutes or until a knife inserted in custard comes out clean. meanwhile, mix salsa with the remaining mozzarella cheese. sprinkle over casserole and return to oven for 10 minutes or until cheese melts. let stand for 5 minutes before serving.