Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: set oven to 350 degrees f. generoulsy grease cookie sheet/s. in a large bowl mix together the butter with brown sugar, maple extract and eggs; beat using an electric mixer on medium speed until fluffy and no sugar granules remain (about 3 minutes). in a bowl combine the flour with baking soda and salt; add to the creamed mixture and beat until just combined. stir in the oats until combined (the batter will be thick). mix in nuts or baking chips (if using). drop by heaping teaspoonfuls onto greased cooking sheet spacing about 2-inches apart. bake for 8-10 minutes or until lightly golden (do not overbake). cool for 2-3 minutes then remove to rack to cool completely.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.