Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat ghee in a large wok on medium flame. add onions and saute until light brown. then add the ginger, chilli powder, nutmeg and the ground spices. mix well and cook until it releases its aroma. add the cauliflower florets. stir-fry for 4 minutes. add all the remaining ingredients, except the cauliflower. when the potato is half-cooked, that's when you have to add the cauliflower florets. simmer and cook until the sauce thickens and the cauliflower is crisp-tender. do not overcook the cauliflower. note: if the sauce is too thick, add a little warm water. serve with hot rotis!

Target recipe: cut the cauliflower into tiny florets. in a large skillet over medium heat, stir-fry ginger puree and turmeric for 2 minutes, adding a few drops of water if mixture begins to stick. add chili, and/or red chili powder, and cilantro, stir-frying an additional 2 minutes. add cauliflower and cook for 5 minutes, adding a teaspoon of water if mixture starts to dry. add remaining ingredients and 4 tablespoons water. stir for 3-4 minutes, then reduce heat, cover pan, and cook, stirring occasionally, for 40 minutes more or until cauliflower is fork-tender.