Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: lay chicken breasts in casserole dish. place broccoli florets around the chicken breasts (around edge of dish). sprinkle with salt, pepper and garlic powder. mix soup and sour cream together. pour over chicken and broccoli. sprinkle shredded cheddar cheese over casserole. sprinkle parmesan cheese on top. sprinkle ritz cracker crumbs or bread crumbs on top. bake at 350 for 45 minutes or until chicken is done. (i cover for the first 25 minutes or so.) serve with rice. enjoy!

Target recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.