Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 400 degrees. arrange apple slices in unbaked pie shell. mix 1/2 cup sugar and cinnamon; sprinkle over apples. mix 1/3 cup sugar with flour; cut in butter until crumbly. spoon mixture over apples. bake in preheated oven for 35 to 40 minutes, or until apples are soft and top is lightly browned. be sure to check for browness of the crust - you may have to cover with tin foil if it's getting too brown.

Target recipe: heat oven to 350 degrees. in medium bowl combine all crust ingredients. beat at low speed until mixture is crumbly (2 to 3 minutes). reserve 1 cup. press remaining crumb mixture on bottom of greased 13 x 9-inch baking pan. bake for 14 minutes. meanwhile, in 2 quart saucepan stir together sugar and cornstarch. add pineapple and lemon juice. cook over medium heat, stirring constantly, until thickened (4 to 5 minutes). (mixture will be very thick.) spoon filling over baked crust; sprinkle with reserved crumbs. top with almonds. bake for 20 to 25 minutes.