Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: mix the raw, grated potato with the flour immediately to stop the potato turning brown. mash the boiled potato, mix with the grated potato and add salt to taste. roll the potato mixture into balls and leave to summer in salted water for approximately 30 minutes. make sure there is enough water in the pan so that the dumplings are not touching. serve with goat's cheese sauce and meat.

Target recipe: peel potatoes and cut into 3/4" to 1" cubes, then boil in salted water 8-10 minutes until soft. drain and mash smoothly. blend in egg yolks, corn starch, bread crumbs, salt and pepper. mix thoroughly and shape into dumplings. you may need to add flour to make dumplings hold together. roll each dumpling in flour and drop into rapidly boiling water. cover and cook for about 15 or 20 minutes.