Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: mix flour, baking soda, baking powder and cinnamon. beat sugars, oil, eggs and extract in a large bowl with a wooden spoon until well blended. add flour mixture alternately with pumpkin in 3 additions, blending well after each. stir in nuts. spoon evenly into 2 lightly greased and floured 1-pound coffee cans, filling them half full. bake at 359°f 50-60 minutes until pick inserted in center of breads comes out clean. cool in cans on rack 10 minutes. run a thin knife around edges and turn out bread to cool on rack.

Target recipe: heat oven to 350. grease and flour 3 loaf pans. stir together flour, sugar, baking soda, salt, and spices; set aside. stir pumpkin, oil, applesauce, half and half, and eggs in large bowl. gradually add dry ingredients, stirring until blended. pour evenly into prepared pans. bake for 55-65 minutes, or until toothpick/knife inserted in center comes clean. cool on wire rack for 15 minutes before removing from pans. slice and eat or wrap in foil and freeze.