Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat the grill to a medium temperature. if using a charcoal grill, wait to coals are about white. place the sweet potatoes on the highest rack. turn a quarter turn every 10 minutes. check for tenderness after 40 minutes. (if there are still hard spots, continue to turn every 5 minutes until done). serve with butter and a little paprika or with butter and brown sugar.

Target recipe: preheat grill (broiler) to a medium heat and brush the potato slices with the olive oil. season and grill for 10 minutes on each side until tender. arrange salad leaves, tomatoes and seeds on a platter. make the dressing by pouring into a jug and whisking well. drizzle over the salad leaves. place the hot potato slices on the salad and serve.