Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 500 degrees fahrenheit. heat the butter in a large pot over medium heat; add the onion and saute. add the flour and cook for 2 to 3 minutes. add the chicken stock, corn, peeled tomatoes, half-and-half, and 1-1/4 cups of the tortilla chip pieces and mix well. pour the mixture into a food processor, or blender, and puree until smooth. strain the chowder; season it with cumin, chili powder. peel and dice the red pepper. serve the soup topped with diced avocado, diced red pepper, and remaining tortilla chip pieces. serve immediately.

Target recipe: saute onions in butter in large pot until soft but not brown. add water, bouillon cubes, potatoes, celery and turkey. cook about 15 minutes then season with salt and pepper. add corn and milk and allow to simmer until hot, but not boiling. sprinkle bowls of soup with parsley and paprika.