Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: whisk the eggs till frothy. add remaining ingredients, and mix well. over medium heat, lightly grease skillet with shortening (butter will burn very quickly, so exercise caution if using butter). i use a paper towel, so i can use it repeatedly, with every 2 or 3 pans of french toast. dip each slice of bread into the egg mixture, on both sides. do this quickly, so as not to completely soak the bread. cook in skillet over med/med-high heat for approx 5 min per side. you may need to flip more than once to get th e desired golden-brown color. serve with butter and powdered sugar, or preserves (my favorite) or syrup.

Target recipe: heat oven to 350 degrees if preparing the same day. butter an 8x9 pan. place 4 slices of raisin bread in a single layer on the bottom of the pan. top with banana slices. blend milk, cream cheese, eggs, sugar, flour, and vanilla until smooth. pour over raisin bread in pan. top mixture with 4 slices of rasin bread. let stand for five minutes(will set quick in the fridge), or refrigerate overnight. bake 40-45 minutes(50-55 minutes if refrigerated)until set and top is toasted. remove from oven and let stand for 10 minutes. cut into diagonal halves-remove with spatula. dust with powdered sugar, and top with your favorite syrup if desired.