Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 400°f. beat the butter and sugar together until light. add the eggs and beat; then beat in vanilla. sift the dry ingredients together and add to the batter alternatively with the buttermilk; beat until smooth. pour into a deep dish pie shell and bake at 400f for 10 minutes, reduce heat to 350f and bake for 50-60 additional minutes. pie should turn a nice golden brown and a knife inserted should come out clean. i think it is absolutely best when it is just still warm. (not too hot, or it will be like napalm.).

Target recipe: in large mixing bowl, cream butter and sugar together. add egg yolks, one at a time and incorporating into mixture. add the flour, salt and both milks, alternating dry and liquid ingredients and combining thoroughly after each addition. add vanilla. beat egg whites until stiff but not dry. fold egg whites into mixture. pour into deep heat-proof bowl and bake at 180c for one hour. serve with berry sauce of your choosing.