Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat the oven to 350 degrees f. in a bowl combine the flour, cocoa, baking soda and salt. in the bowl of a standing mixer, combine the sugars and the butter. on medium speed, cream until smooth and light. add the eggs one at a time. add the vanilla, lemon zest and nutella. add the flour mixture on low speed and combine until just mixed. stir in the chocolate chips and the nuts. on an ungreased baking sheet, place heaping tablespoons of the batter, about 3 inches apart. bake for 12 minutes until set but still soft. remove and cool on a rack.