Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: for frosting: in a medium bowl, cream together the cream cheese and butter until creamy. mix in the vanilla, then gradually stir in the confectioners' sugar. store in the refrigerator after use. for waffles: prepare cake mix according to directions. add milk, butter,nuts,carrots and vanilla. pour into well oiled and hot waffle iron. cook until crisp 3-4 minute. spread with frosting while hot to melt.

Target recipe: preheat oven to 325°. add 1 egg at a time to the grated carrots until all 4 have been added. beat after each egg add the oil and mix. then sift all of the dry ingredients together and add it to the oil, egg, and carrot mixture in 4 parts, beating after each addition. next, add the walnuts and mix well. pour into a greased/floured tube pan. bake for 1 hour at 325°, or or when a tooth pick is inserted into the cake and it comes out clean. for the icing: soften butter and cheese. blend well and then add the sugar and vanilla. beat until smooth and creamy. frost only after cake is cooled.