Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees. in large bowl, toss bread cubes and apples together. in separate bowl, whisk together brown sugar and eggs. add evaporated milk, skim milk, vanilla, cinnamon, nutmeg and whisk again. pour egg/milk mixture over bread cubes and apples. stir well and let stand 5 minutes for bread to absorb liquid. transfer mixture to an 8 x 8"- baking pan coated with non-stick spray, ensuring apples are evenly distributed. bake 50 minutes or until bread is deep golden brown and puffed up. a knife inserted in the centre should come out clean.

Target recipe: cream shortening and sugar. beat eggs, vanilla, milk and add to mixture. sift flour, salt, baking soda, baking powders- then stir into creamed mixture. add chopped apples. combine topping ingredients into separate bowl. spoon 1/2 batter mixture into greased 9x5 bread pan. sprinkle half of topping mixture over batter. spoon remaining batter into pan. sprinkle remaining topping- add nuts if desired. bake at 350 degrees for 1 hour.