Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: peel and cube potatoes and boil for twenty minutes in heavily salted water. allow all the ingredients to come to room temperature while the potatoes are boiling. drain the potatoes and in the bottom of the pot add butter and cream cheese. place potatoes back into the pot, but make sure the stove is turned off. using a hand mixer (if you do not want to do this in the same cooking pot you can use whatever bowl you choose) start "mashing" the potatoes. add in chives and black pepper to taste and mix to desired consistency. taste for salt level and if it needs more add it in at this point.

Target recipe: boil potatoes. drain and mash them with all the other ingredients to the consistency desired. in general, the quantity of milk must be enough to obtain creamy mashed potatoes, but not too much 'as to make a soup. so 1/2 cup of milk for 6 potatoes will be o.k. i apologize because my english is not so good. greetings, karina.