Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in large saucepan or dutch oven, cook onion in margarine until tender; stir in flour. gradually stir in water then broccoli, bouillon and worcestershire. over medium heat, cook and stir until thickened and broccoli is tender, about 10 minutes. add cheese and cream. cook and stir until cheese melts and soup is hot (do not boil). refrigerate leftovers.

Target recipe: preheat oven to 325 degrees. place one layer of broccoli in pie shell or directly into 8-inch pie dish. crumble cheese on top, cover with remaining broccoli, arranging it with stems pointing center and the flowers to the outside. add the carrots and red pepper. mix egg, oregano and evaporated skim milk. pour over vegetables. bake loosely covered with foil for one hour or until filling is set. uncover for last 10 minutes of baking.