Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: melt margarine in large frypan, stir in crushed ritz until coated. set aside. in large bowl, mix together cooked chicken, soup, sour cream, mushrooms and peas. pour into greased 2 quart casserole. sprinkle crumbs over top. bake in 350 degree oven for 30 minutes. serve over biscuits. (hot noodles or rice are good too).

Target recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.