Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook bacon in heavy large saucepan over medium heat until fat is rendered, about 3 minutes. add onion and cook until tender, stirring occasionally, for about 8 minutes. add potato and bell pepper and saute 1 minute. add 2 cups of milk and bring to a boil. reduce heat and simmer until vegetables are tender and soup thickens slightly, stirring occasionally, about 15 minutes. add creamed corn, fresh or frozen corn kernels, and 1 tablespoon thyme (or 1 teaspoon dried thyme) to soup. simmer until heated through. season to taste with salt and pepper if soup is too thick, thin with additional milk.

Target recipe: in a medium saucepan, melt the butter over medium heat. add the onion and cook, stirring occasionally, until softened, about 5 minutes. add the corn, potato, broth, cream, cayenne, salt, and black pepper to taste. bring the soup to a boil. decrease heat to a simmer and cook until the potato is tender, about 10 minutes. serve in pretty shallow bowls garnished with the chives.