Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 300 degrees. slice eggplant into rounds and 1/2 inch thick. sprinkle lightly with salt. place slices directly on an oven rack, carefully laying them out so they don't fall between the bars. bake for 20 minutes or until the eggplant shrinks and becomes dry. lightly rinse each slice to remove excess salt. pat dry with paper towels. combine oil and paprika in a small frying pan. oven medium-high heat, cook each slice on both sides until crips and browned, 3-4 minutes. drain on paper towels. serve warm.

Target recipe: stab eggplant and roast in medium-hot oven along with garlic heads (brush garlic with olive oil) turn occasionally, until eggplant collapses and garlic is soft. (you can use parchment paper or silpat pad to line a pan.) can also be done in a covered grill. chop onion and red pepper. after eggplant cools, scoop out flesh, discarding rind, and squeeze roasted garlic cloves into eggplant. either chop or puree eggplant/garlic in a processor or coarsely hand chop the mixture. add the chopped onion and red peppers but don't process further-the caviar should have crunch from these raw ingredients. add olive oil, kosher salt, black pepper (and optional herbs and /or spices) and mix well. serve with regular or toasted pita, crackers or crudites.