Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a deep skillet or flameproof casserole, heat the oil over medium heat until very hot. add the chicken, sprinkle with paprika, and cook, turning occasionally, until well browned on both sides and cooked through, about 25 minutes. remove the chicken to a plate. drain off all but 2 tablespoons of the drippings from the pan. add the vegetables. cook, stirring, until the onion is tender, about 5 minutes. stir in the peanut butter, broth, hot sauce, salt and pepper. heat to boiling, stirring until smooth. reduce the heat and simmer 5 minutes. return the chicken to the pan and simmer for 5 minutes, until heated through. serve the chicken over hot cooked rice. top with the sauce and sprinkle with the chopped peanuts.

Target recipe: rinse chicken and pat dry. place potatoes, carrots and onion in slow cooker amd top with chicken, overlapping slightly. mix gravy mixes, water, thyme, poultry seasoning and season-all in small bowl and pour over chicken and vegetables. cover and cook for 8 hours on low or 4 hours on high until chicken is cooked through and vegetables are tender. place chicken and vegetables on platter or in large bowl. whisk sour cream into drippings in slow cooker; pour over chicken and vegetables. important: for best results, do not remove cover during cooking.