Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: peel and quarter potatoes. place in a pot, cover with water, and boil until tender. drain. mash potatoes, or put in mixer with paddle (my favorite way to do it.). add sour cream, cream cheese, butter, onion salt, salt, and pepper. stir until smooth and fluffy. serve plain, or with gravy. stays fresh for two weeks.

Target recipe: boil potatoes. drain and mash them with all the other ingredients to the consistency desired. in general, the quantity of milk must be enough to obtain creamy mashed potatoes, but not too much 'as to make a soup. so 1/2 cup of milk for 6 potatoes will be o.k. i apologize because my english is not so good. greetings, karina.