Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: layering dry mix: combine the flour, baking powder and salt. place mix into a quart jar. layer the remaining ingredients into jar in order listed, packing firmly after each addition. tip for packing jar: use a tart tamper or bulb end of a baster to pack the layers. adjust cap, decorate with fabric rounds, ribbon and gift tag. to prepare brownies: preheat oven to 350 degrees. place the contents of jar in a large mixing bowl and mix to blend. add the butter and eggs mixing until completely blended. spread into a lightly greased 9 x 13 inch pan. bake for 35 minutes or until brownies just begin to pull away from the sides of the pan. cut into squares and serve. note: the cooking and preparation time is for the brownies.

Target recipe: in a microwave or double boiler, melt chocolate and butter; cool for 10 minutes. add sugar; mix well. stir in eggs and vanilla. add flour; mix well. stir in walnuts. line a 13x9x2" baking pan with foil and grease foil. pour batter into pan. bake at 350 degrees fahrenheit for 25 to 30 minutes or until toothpick inserted near center comes out with moist crumbs. cool completely. for topping: melt chocolate chips, water and butter; stir until smooth. cool to room temperature. fold in whipped cream. spread over brownies. chill before cutting. store leftovers in refrigerator.