Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: mash bananas in a bowl. add eggs and stir with fork till mixed. add and mix in sugar. add bisquick slowly and stir. the mixture will be slightly lumpy. lightly grease the bottom and sides of glass-loaf dish. pour mixture in loaf dish and bake in preheated 350°f oven for 45 minutes to 1 hour depending on oven bread is done when inserted toothpick comes out clean and top is golden brown and splitting down middle. serve warm with butter or regular and/or flavoured cream cheeses.

Target recipe: preheat oven to 350 degrees. in large mixing bowl combine all above ingredients together. mix ingredients with hand mixer until well blended approximately 2 minutes. pour batter into a loaf pan sprayed with"pam non-stick cooking spray". bake for approximately 50- 60 minutes or until toothpick inserted into center comes out clean. convection oven seems to take only 25 minutes or so. remove loaf pan from oven and allow to cool. place banana bread in an airtight container and keep refrigerated. seems more moist the next day.