Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: place sweet potatoes in a dutch oven. cover with water and bring to a boil. reduce heat, cover and cook for 30-35 minutes, or until tender. drain and cool slightly. peel the potatoes and place in a large mixing bowl. mash. add the pineapple, butter, orange juice, egg, salt, mace and ginger; mix well. transfer to a greased 11x7x2 inch baking dish. bake, uncovered, at 400°f for 20-30 minutes or until heated through. combine the coconut, peanuts and brown sugar. sprinkle over the top. bake 8-10 minutes longer or until topping is lightly browned.

Target recipe: heat oven to 350 degrees. bake potatoes until knife-tender, 1 1/2 hours. leave oven on. let potatoes cool slightly. peel; place in bowl. beat until smooth. heat milk in small saucepan to boiling. add vanilla, sugar and butter. stir cinnamon, nutmeg and orange juice into potatoes. stir in milk mixture until smooth. coat 12x8x2" baking dish with cooking spray. spread half the potatoes in bottom. layer 2 cups marshmallows over potatoes. cover with remaining sweet potatoes. bake for 30 minutes. layer remaining marshmallows on top. bake for 20 minutes, until browned.