Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 400ºf. lightly coat a 13-by-9-inch baking pan with cooking spray and set aside. stir all the ingredients together. spoon the batter into the prepared pan. bake 25 minutes or just until golden. remove to a wire rack to cool. when cool, cut lengthwise into 3 strips and then crosswise into quarters. cut each square into 2 triangles. (the corn bread can be made ahead to this point. remove from pan, wrap in foil, and freeze for up to 3 months.) to serve, thaw and reheat in the foil in a 325ºf oven for 10 minutes or until heated through.

Target recipe: sift together flour, cornmeal, sugar, baking powder and salt. add eggs, milk and oil or melted shortening. beat until just smooth-do not overbeat. turn into a greased 9x9x2 inch baking pan. bake in a 425: oven for 20-25 minutes. can add drained corn, bacon, finely chopped jalapeno peppers etc. for a different taste.