Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: bake the squash until a fork can easily be inserted. scoop out squash flesh and discard seeds. mash squash flesh and measure out 2 cups. the squash flesh will be rather runny. in another bowl cream butter and sugar and add the 2 eggs, 5 oz evaporated milk, and vanilla. add the 2 cups of squash. pour into a 11 x 7 inch baking pan. bake uncovered for 45 minutes at 350. combine topping ingredients and sprinkle on and bake another 5 minutes.

Target recipe: preheat oven to 350°f lightly grease a 2-quart baking dish and set aside. combine squash, white sugar, milk, cinnamon, vanilla, salt, nutmeg and eggs in a large bowl and stir well. spoon into baking dish and top with marshmallows. combine brown sugar, flour and butter in a small bowl and mix until crumbly. sprinkle topping over marshmallows. bake for 25 minutes or until filling is bubbly and marshmallows are lightly browned.