Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 300 degrees. grease three cookies sheets and dust with cocoa powder. melt the chocolate square and set aside to cool. beat the egg whites with salt until soft peaks form. add sugar slowly and beat until mixture very stiff and shiny. fold in vanilla, melted chocolate, and the 1 tbsp cocoa powder. drop by heaping teaspoonfulls (2 inches apart) onto prepared cookie sheets. they will have the shape of chocolate kisses. bake 30 to 40 minutes. remove cookies from sheets immediately. cool completely and store in an airtight container.

Target recipe: heat oven to 250 degrees. line two baking sheets with nonstick foil or parchment paper. in a small bowl, whisk together the sugar, cocoa powder and ground cinnamon. place egg whites into a bowl and add cream of tarter. begin beating egg whites on low speed until foamy. increase to medium speed and add sugar mixture, one tablespoon at a time, until medium-stiff peaks form. transfer mixture to a pastry bag and pipe a small disk onto prepared baking sheets about an inch apart. (i got 12 large meringues per baking sheet.). bake at 250 degrees for 1 hour, 30 minutes. do not open the oven door during cooking time or the meringues may collapse. turn off oven and let meriggues sit in oven for 1/2 hour. transfer to wire rack to cool completely.