Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: 1) add milk, cream and salt to a saucepan and bring to a medium heat. 2) add lemon juice, stir occasionally, when bubbles start to form around the edges, remove from heat, curds will have started to form 3) let mixture cool for 5 to 10 minutes. 4) set a sieve lined with paper towel in a bowl. 5) pour the mixture into the sieve. 6) allow the water to drain for about 1 hour. 7) when water has drained squeeze the cheese gently in the paper towel (if you squeeze too much the cheese will be too dry). 8) remove the cheese from the paper towel and put in a container. it can be stored for 2-3 days in the fridge.

Target recipe: heat the sour milk until it reaches 100*. when it reaches this temp., pour into a strainer lined with cheese cloth. pour over 1 quart of hot water. let curd hang in cheesecloth until all the whey has been drained off. in a mixing bowl, add enough cream and melted butter to moisten the food. add salt.