Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat the oven to 400°f. cut the squash in half lengthwise and scoop the seeds out of each half with a teaspoon. mix together the corn, cottage cheese, salt, pepper, and green onions. spoon the mixture into the squash halves, mounding it slightly. top with parmesan cheese. place the squash in a buttered 8 x 8 x 2 baking dish and bake, uncovered for 15 minutes, or until the squash is tender and the cheese topping has melted. you can also use yellow squash.

Target recipe: preheat oven to 375°f. scoop out the insides of zucchinis to leave 1/2 inch rim. chop innards into tiny bits and saute in butter with onions and garlic until soft. salt and pepper to taste. remove from stove top, set aside. in a large bowl combine eggs, cheeses, parsley. dill and flour. drain zucchini and add to the large bowl with egg and cheese mixture. mix until combined. fill zucchini cavities and dust top with paprika. bake for 30 minutes or until filling solidifies.