Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: butter and flour a 9 inch pie pan. preheat over to 350°f. for the crust: cream the butter and sugar. add the egg and blend well. combine the flour and baking powder and mix them into the wet ingredients to form a soft dough. with floured fingers, pat the sticky dough into the bottom of the pie pan. push the dough up the sides of the pan. refrigerate as you make the filling. filling: mix all the filling ingredients, except the blueberries until smooth. put the berries into the pie shell and gently pour in the filling so the berries are coated and evenly distributed. bake for 50-60 minutes until the crust is browned and the custard has set. chill well.

Target recipe: spray 9 inch pie pan; sprinkle graham cracker crumbs on bottom and sides. set aside. combine jello and water mixing til dissolved; cool. stir in yogurt, splenda mix well. combine blueberries and powdered sugar fold into yogurt. pour into prepared pie pan; chill several hours til firm. serve with whipped topping.