Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 400 degrees. place the apple slices in a large bowl; set aside. in a small bowl, mix together the cornstarch, sugar, cinnamon, and nutmeg. sprinkle the sugar mixture over the apples, tossing gently to coat. spread the mixture evenly into a 1 1/2 quart baking dish. in a separate bowl, mix the flour, brown sugar, salt, and butter until the mixture is crumbly. add the sliced almonds and mix well. spoon the mixture over the apples, pressing down slightly as you go. completely cover the apples with the topping mixture. bake 45 minutes or until apples are tender. remove from oven and cool on a wire rack to desired temperature for serving. or after cooling, refrigerate until ready to eat and serve cold.

Target recipe: preheat oven to 375 degrees. peel, core and slice the apples. put the apples in a bowl. mix in 1/2 cup brown sugar. in another bowl, mix 1 cup flour, 3/4 cup sugar, cinnamon and 1/4 tsp salt. take another bowl. in this, beat the egg and butter. add to the dry ingredients. this is the topping for your apple crisp. now put the apples in the baking dish and pour the topping over them. bake for 30-40 minutes. once it's done, you'll find that the apples are soft and the topping is golden and crisp. remove it from the oven and let it cool. apple crisp is ready to be served!