Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: tear romaine lettuce, red leaf lettuce, and belgian endive into bite-size pieces. in small bowl, combine 2 tablespoons oil, 2 tablespoons lime juice, and 2 tablespoons soy sauce. add beef strips; stir; marinate at least 1 hour at room temperature. in food processor, combine 1/2 cup oil, 2 tablespoons lime juice, 1 tablespoon soy sauce, ginger, brown sugar, garlic and jalapenos; puree. reserve marinade. stir-fry beef in 2 tablespoons oil until just browned. mix reserved marinade with dressing. top greens with beef. pour dressing into a wok; stir to heat; mix in beef juices. pour hot dressing over salad. add cilantro, tomatoes, and green onions; toss.

Target recipe: prepare grill or broiler. combine lime juice, cilantro, brown sugar, fish sauce, chile paste and garlic, stirring until sugar dissolves. set half aside. use other half to marinate the steak (in zip lock good). place steak on grill or broiler pan and cook 6 minutes per side or until desired doneness. let stand 5 minutes. cut diagonally across grain into thin slices. heat large nonstick skillet over medium high heat. use splash of oil and saute onion 3 minutes. add tomatoes and saute 2 minutes. place onion mix, lettuce, cucumber and mint in a large bowl, toss gently. divide on 6 plates and top each with 3 oz of steak. drizzle each with 1 tbs reserved lime mixture. serve jasmine coconut rice on the side.