Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: wash potatoes well, leaving the skins on. cut the potatoes in half lengthwise. place in a kettle and fill with enough water to cover potatoes. bring to a boil, reduce heat and simmer until potatoes are very tender. drain well and add butter while potatoes are hot. begin to hand mash. add all remaining ingredients and mash well leaving them just slightly lumpy. makes about 10-12 cups or 6 to 8 servings.

Target recipe: place potatoes and 2 tbls of salt in a large saucepan. cover with cold water by 2 inches, and bring to a boil. reduce heat to medium low and simmer until tender, about 10 minutes. meanwhile, heat cream, milk and butter in a small saucepan over medium-low heat, stirring occasionally until butter melts. drain potatoes and press through a ricer. (or use masher until smooth). pour warmed cream mixture over potatoes in a slow steady stream and stir until smooth. season with salt and pepper and serve immediately or keep warm in a covered bowl over simmering water for up to 2 hours.