Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 170c and grease/flour a 9-inch cake pan. cream the butter and sugar in a large mixing bowl. add eggs one by one and beat well after each addition until light and fluffy. add vanilla essence. fold in the sifted flour and salt bit by bit, keep beating mixture. add milk and mix well. place into cake pan, making sure that the mixture is leveled, leaving a shallow well in the middle to ensure that the cake rises evenly. bake for 45-55 minutes or until tooth pick comes out clean.

Target recipe: place all ingredients in blender; whirl for 1 minute. scrape down sides, then blend for another 15 seconds. refrigerate 1 hour. heat a lightly greased 6 inch skillet; remove from heat. spoon in 2 tbsp batter; lift and tilt skillet to spread evenly. return to heat; brown on one side only. to remove, invert pan over paper toweling. repeat with remaining batter. delicious filled with any flavor fruit jam, sweetened fresh peaches, cream cheese and pineapple, ham or maple syrup.