Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: line a 13 x 9 x 2-inch pan with aluminum foil and then spray with a no-stick cooking spray. combine sugar, butter and milk in large saucepan, stirring constantly on medium heat, until mixture comes to a boil. simmer 5 minutes, stirring constantly. remove from heat. add peanut butter. stir until well blended. add marshmallow creme and vanilla. beat until well blended. spread in prepared pan. cool. (i cool mine in the fridge after inital cool down). cut into candy-sized pieces using a pizza cutter (works great!). store in covered container.

Target recipe: mix granulated sugar, milk, peanut butter and corn syrup in sauce pan. heat to a boiling over medium heat, stirring frequently. boil and stir 1 minute; remove from heat. cool, without stirring, until bottom of pan is lukewarm, about 45 minutes. stir in nuts and vanilla, add powdered sugar until mixture is very stiff. press into buttered loaf pan (9x5x3). refrigerate until firm, about 30 minutes. cut into 1 inch squares.