Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a large bowl, beat eggs until fluffy. add sugar gradually, beating until mixture is thick and lemon-colored. beat in vanilla and butter. combine flour, cocoa, baking powder, soda and salt; add alternately with buttermilk. beat until smooth. fold in zucchini and walnuts. divide batter into four greased and floured 8 or 9-in. round pans. bake at 350 degrees fahrenheit for 25 to 30 minutes or until top springs back when gently pressed. cool in pans 10 minutes; remove to wire wracks and cool completely. for frosting, beat all ingredients in a large bowl until creamy. frost between layers and on sides and top of cake.

Target recipe: preheat oven to 350. lightly coat two 9x5 inch loaf pans with cooking spray. in a medium bowl, whisk eggs, oil, sugar, vanilla, and zucchini until blended. in a large bowl, combine flour, cocoa, baking soda, cinnamon, salt, and baking powder. fold the zucchini mix into dry ingredients just until combined. stir in nuts and chocolate chips. divide the batter between the prepared loaf pans. bake 45 to 50 minutes or until toothpick inserted in center comes out clean. allow to cool 10 minutes in the pans, then turn out onto wire racks to cool completely.