Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a large stock pot heat heat olive oil and add beef tips. cook until it is ready, and then set aside the meat. add onions and garlic and saute for five minutes. add red wine to deglaze the bottom of the pan. add the remaining vegetables and cook until soft. season with salt and pepper put the beef back into the pot and pour in the beef broth (for a more vegetable flavour use vegetable stock, or put 2 cups beef stock and 2 cups vegetable stock). cook for five hours. in the last ten to twenty minutes, add the basil. serve warm.

Target recipe: preheat oven to 300f degrees. on the stove top, heat the lard in an ovenproof casserole and brown the beef. add the onions and cook for 3 minutes. add the remaining vegetables and mustard, cook for 5 minutes. pour in the beer, bring to the boil and turn off the heat. add the bouquet garni or spice bag, cover and cook in the oven for 2 hours, checking and stirring every 30 to 40 minutes. add a little water if necessary. mix the flour and butter, stir into the stew to thicken and remove the bouquet garni.