Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 400°f. whisk together egg, milk, yogurt and oil in a small bowl. sift together flour, sweetener, baking powder and salt in another bowl; make a well in the center and add wet ingredients. gently stir until it just comes together, but do not overwork. toss all but 1/4 cup of the blueberries with the flour; gently fold into batter. pour batter into a greased 9-inch springform pan, and sprinkle with remaining blueberries, turbinado sugar, almonds, and cinnamon. bake for 25-30 minutes or until a toothpick inserted comes out clean. cool on a wire rack for 15 minutes before removing sides of the pan,.

Target recipe: scald milk, add butter, salt and sweetener. stir until butter is melted and cool to lukewarm. dissolve yeast in warm water and add to milk mixture. add eggs and flour and mix well. pour into a greased 9x9-inch pan. cover and let rise in a warm place until doubled. scatter the nuts over the top and dust with cinnamon. bake in preheated 400°f oven.