Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in medium saucepan cook potatoes in boiling salted water until tender. drain, reserving 3/4 cup of potato water. dice potatoes. add oil, minced onion and chopped celery; toss gently. in small saucepan bring the 3/4 cup potato water to a boil; pour over potatoes and onion. keep at room temperature for 2 to 3 hours. stir in vinegar, mustard, sugar, and dillseed. potato salad will be creamy. serve at room temperature.

Target recipe: peel cut and cook potatoes as for mashed potatoes. when done drain well, mash. add relish, chopped onion, celery, salt and pepper. in small bowl mix vinegar and sugar, mix until sugar is dissolved, add miracle whip and mix well. pour into mashed potatoes, mix throughly if the potatoes seem too dry add more miracle whip. fold in eggs. refrigerate overnight.