Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: set aside the seasoning packet from the rice-a-roni. combine rice/vermacelli mixture with the hamburger and egg. shape into walnut-sized meatballs and brown lightly in skillet, using a spoon to turn the meatballs. drain grease. mix the contents of the reserved seasoning packet with the 2 1/2 cups water. pour mixture over meatballs in skillet. bring to a boil, then reduce heat to medium-low and cover. simmer 25-30 minutes. serve with noodles or rice.

Target recipe: lightly beat egg with a fork, then add a heaping tablespoon of the soup and mix lightly. mix in rice, onion, salt, pepper and garlic powder. stir in the ground beef and mix well with hands. form mixture into 1 1/2 inch round meatballs. coat a large skillet over medium heat with oil. cook meatballs and brown on all sides. combine remaining soup with worcestershire (you can increase or decrease worcestershire to your liking) stir until smooth, then spoon over meatballs. cover with lid and simmer for 20-30 minutes , stirring every few minutes.