Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cut each chicken wing at joints to make 3 pieces. discard wing tips or save for making chicken broth. mix egg, 2 tsp. vegetable oil, the soy sauce, sugar, and five spice powder; pour over chicken. cover and refrigerate 1 hour. add water to chicken. stir flour, cornstarch, and baking soda into chicken. heat vegetable oil (1 1/2 inches) in wok (we use a deep fryer) to 350 degrees. fry 4 or 5 chicken pieces at a time until light brown, turning 2 or 3 times, about 5 minutes; drain on paper towel. serve with sweet and sour sauce or hot mustard. 6 servings

Target recipe: wash chicken wings and pat dry. in a bowl, combine the bread crumbs and parmesan cheese. in another bowl, melt butter in microwave. dip chicken wings first in melted butter, then in crumb mixture. arrange chicken wings in single layer in lightly oiled baking dish. bake at 350 degrees for about 30 minutes or until lightly brown.