Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350f degrees. cream sugar and butter. add eggs, beating until light. in separate bowl, combine flour, baking powder, and baking soda. add to butter mixture, beating well. combine banana, vanilla, and buttermilk. stir into flour mixture. stir in mini-morsels. pour batter into a greased loaf pan and bake for 1 hour. (can also be made in mini-loaf pans or muffin tins, test for doneness after 40 or 30 minutes, respectively).

Target recipe: preheat oven to 350 degrees. in large mixing bowl combine all above ingredients together. mix ingredients with hand mixer until well blended approximately 2 minutes. pour batter into a loaf pan sprayed with"pam non-stick cooking spray". bake for approximately 50- 60 minutes or until toothpick inserted into center comes out clean. convection oven seems to take only 25 minutes or so. remove loaf pan from oven and allow to cool. place banana bread in an airtight container and keep refrigerated. seems more moist the next day.