Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat a nonstick skillet over medium-high heat. sprinkle 1 tsp curry powder, 1/2 tsp salt, and 1/2 tsp black pepper over chicken. coat pan with cooking spray and add chicken. cook 5 minutes on each side or until done. remove chicken from pan, keep warm. ad bell peppers and remaining 1/2 tsp curry powder to pan, saute 1 minute. add coconut milk, and bring to a boil; reduce heat, and simmer 4 minutes or until mixture is slightly thickened. cut lime in half, squeeze 1 tbsp juice from 1 lime half; slice other half into 4 wedges. stir juice and 1/4 tsp salt into bell pepper mixture. cut chicken across grain into thin slices. serve chicken with bell pepper mixture and lime wedges.

Target recipe: put desiccated coconut to soak in a pint of boiling water for a couple of hours. sieve and strain. only the liquid is used. cut up a chicken or use chicken pieces. melt butter or good dripping in pan, add finely chopped onion, curry powder, a pinch of ground cloves and cinnamon. fry stirring constantly, till brown. add chicken pieces and fry these until brown. add salt, the warmed coconut liquid. cover saucepan, and simmer gently till chicken is tender.