Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 375. dip dough and a rolling pin in flour and evenly roll dough into a 12 inch circle. use a 13" baking stone if possible. spread garlic evenly over crust. take half of the romano cheese and one cup of the mozzarella and one teaspoon of the oregano and sprinkle over the crust. slice the tomatoes thinly and layer across. sprinkle remaining ingredients over tomatoes. bake 30-35 minutes. cut and serve. makes 8 slices. courtesy of the pampered chef. typos by jayne oake. mmmmm.

Target recipe: put all ingredients except the garlic and 2 tbsp olive oil in the bread pan of your bread machine. select dough cycle. remove the dough after the cycle is completed. in a parchment paper lined (or cornmeal sprinkled) cookie sheet, pat the dough into a roughly round shape about 1/2-inch thick. cover with a towel and let it rest for 45 minutes. preheat the oven to 400ºf. combine the garlic with 2 tbsp olive oil. dimple the dough with your fingers and brush it with the olive oil mixture. sprinkle the dough with coarse salt, if desired. bake the focaccia for 15-20 minutes, until it's deep brown all over. remove it from the pan and cool it for 15 minutes before eating.