Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: soak the cranberries in the maple syrup for about 8-12 hours. mix together theyoghurt, corn meal, all-purpose flour, the baking soda, the baking powder and the salt. add the cranberry/maple syrup to the mixture and stir. lightly grease a skillet and heat up over a medium heat. pour enough batter into the skillet to make one pancake and cook, turning once. the pancake is cooked when the surface is covered with bubbles and it has turned golden brown. repeat until all the batter is used up.

Target recipe: grease 10 inch pie pan. spread cranberries over the bottom of pan. sprinkle them with the 1/2 cup sugar and chopped nuts. in a bowl, mix the eggs and beat well. add flour, remaining sugar, and butter to the beaten eggs. beat well. pour batter over cranberries. bake at 325* for 1 hour. serve hot with vanilla ice cream or serve warm/cool with whipped cream.