Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook manicotti shells according to package directions and drain well. blend the cream cheese until smooth; mix with the ricotta cheese. stir the mozzarella, egg substitute, parsley and pepper into the cheese mixture. fill each manicotti shell with 1/4 cup cheese filling. pour 1-1/4 cups spaghetti sauce over the bottom of a microwave safe baking dish. place filled manicotti shells on top of sauce. pour remaining sauce over the shells. cover with vented plastic wrap. cook on medium heat 20 minutes or until hot and bubbly. sprinkle parmesan cheese on top; cook an additional 1 or 2 minutes until cheese melts.

Target recipe: combine ricotta, mozzarella, grated parmesan, sugar, egg, nutmeg, parsley, salt and pepper to taste. stuff uncooked manicotti generously with the cheese mixture, from both ends. arrange manicotti in a single layer in a baking pan. bring sauce to a boil and pour over manicotti, covering completely. cover baking pan with aluminum foil, crimping the edges to seal tightly. bake in a preheated 400 degree fahrenheit oven for 40 minutes. remove foil; sprinkle generously with additional grated cheese. bake uncovered for 5 minutes more.