Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: marinate the drumsticks for 4- 5 hours, refrigerated. improvise a steamer (or use one of the chinese steaming devices). steam the drumsticks for one hour, covered with aluminum foil that has several small holes pierced in it. (check water level in steamer from time to time to make sure there's still some water left). air dry the drumsticks for a couple hours. when ready to deep fry, dredge the steamed drumsticks with cornstarch. heat oil to 350- 375º and cook the drumsticks a few at a time until golden brown.

Target recipe: dip 4 boneless chicken breasts in butter then roll in rest of ingredients. drizzle with remaining butter. bake uncovered 30-35 minutes at 375 degrees. can prepare earlier in day and refrigerate until ready to cook. note: do not use extra butter or the coating will be soggy, not crispy.