Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350. line 2 baking sheets with aluminum foil. sift together the flour, baking soda, and salt. in a large bowl, stir together the jam, oil, honey, and egg whites until well combined. stir in the flour mixture, oats, wheat germ, and walnuts, if desired. drop the dough by heaping tbsp on the baking sheet, spacing the mounds 1" apart. bake for 17 minutes or until the cookies are set and browned. let cool for 1 to 2 minutes, then transfer to wire racks to cool completely. the cookies can be frozen or stored in the refrigerator for up to 3 days.

Target recipe: preheat oven to 350 degrees fahrenheit. beat butter and sugar together until creamy; beat in the egg. add flour and baking soda; mix well. stir in cooked and crumbled bacon, cornflakes, and raisins. drop by rounded tablespoons onto an ungreased baking sheet, 2" apart . bake for 15 to 18 minutes or until lightly browned. best served warm. to make ahead of time, bake them and put them in the refrigerator. microwave cookies on a paper towel until warm before serving.