Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine butter and peanut butter in a large, microwave safe bowl. cover with plastic wrap and poke a few holes in the top for steam to vent. microwave for 2 minutes on high. stir, replace plastic wrap and microwave on high for 2 more minutes. add vanilla and powdered sugar to peanut butter mixture and stir to combine with a wooden spoon. stir until the mixture is no longer shiny, it will be very thick. pour into a buttered 8 by 8-inch pan lined with waxed paper. place a second piece of waxed paper on the surface of the fudge and refrigerate until cool. cut into 1-inch pieces and store in an airtight container for up to a week.

Target recipe: mix granulated sugar, milk, peanut butter and corn syrup in sauce pan. heat to a boiling over medium heat, stirring frequently. boil and stir 1 minute; remove from heat. cool, without stirring, until bottom of pan is lukewarm, about 45 minutes. stir in nuts and vanilla, add powdered sugar until mixture is very stiff. press into buttered loaf pan (9x5x3). refrigerate until firm, about 30 minutes. cut into 1 inch squares.