Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine cookie crumbs and nesquik in medium bowl; reserve 1/4 cup. layer half of remaining crumb mixture, half of pudding and half of whipped topping in a large bowl or 8 small bowls. repeat layers. sprinkle with reserved crumb mixture; top with gummy worms.

Target recipe: cream butter and sugar until light and fluffy. add lemon rind and egg yolks and beat well. sift flour, fold in alternately with yoghurt, then add chopped mixed peel (optional). beat egg whites until soft peaks form, then fold in lightly to the cake mix. spoon into a greased 9" x 5" loaf tin. bake in a moderate oven for 50 to 60 minutes. when cold, sprinkle with sifted icing sugar. note: this cake will sink a little in the middle.