Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: slice tops and bottoms off tomatoes, reserve tops and discard bottoms. place tomatoes on a small oven tray. combine breadcrumbs, herbs, garlic and a little olive oil in a bowl, season and mix well. spoon mixture onto tomatoes, replace tops and place tray in oven heated to 180°c cook for 20 minutes or until beginning to soften.

Target recipe: wash tomatoes, but do not peel. cut into 3/4-inch slices. place on paper towels to drain. combine flour, salt, sugar and pepper. dust tomatoes in flour mixture on both sides. add evaporated milk to rmaining flour mixture to make a thick batter. dip floured tomatoes in batter. fry in hot oil 1/2-inch deep until golden brown on both sides.