Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine flour, sugar, cocoa, baking powder and salt. blend in milk, vegetable oil and vanilla. stir in nuts. pour into a greased 9 x 9-inch pan; spread evenly. combine brown sugar and 1/4 cup cocoa. spread evenly over batter. pour hot water over batter. do not stir. bake at 350 degrees f or 45 minutes.

Target recipe: mix the eggs and 1/2 cup sugar over double boiler until light and airy. mix the rest ingredients except shortening in a sauce pan, whisk and heat shortly until cocoa powder has dissolved. poor cocoa mixure into egg mixture, keep double boiler on low flame. whisk occationally to keep mixture from sticking to the bottom. then add shortening and whisk it in, the chocolate mixture will reduce until thick and shiny, the consistency of a store bought pudding. pour into a bowl and place plastic wrap directly on the pudding to prevent skin forming, chill and serve. last at least 3-5 days in the refrigerator.