Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: dip the chicken breast loins in the lactose free milk. then place chicken into the bread crumbs to coat. preheat the oven for bake at 350°f. in a skillet, on medium heat brown the bread crumb coated chicken until. golden brown in the vegetable oil. placed browned chicken in ungreased baking dish in a single layer. i melt the apricot preserves in a microwave safe cup, in the microwave at 20 sec. at intervals until it is in a semi-liquid form. then i drizzle the melted preserves over the chicken. bake in a 350 f oven. for 30 minutes uncovered or until chicken is cooked thoroughly. enjoy!

Target recipe: peel onion and chop finely. crush, peel and chop garlic. heat oil in a saucepan and saute onion and garlic for 5 minutes or until onion is transparent. cut chicken breasts into thin strips. add chicken strips to pan and stir fry 2 or 3 minutes, or until chicken is cooked. drain apricots, leaving about 2 tbsp of the juice. puree apricots in a food processor or blender. add malt vinegar, ginger, cayenne pepper, salt and pepper. mix to combine; pour into the saucepan. bring mixture to the boil. cook fettucine in boiling salted water for 8 to 10 minutes, or until tender. drain. serve chicken over pasta.