Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: saute onion and celery in margarine. add potato, water, salt, frankfurters, bay leaf and thyme. cover and simmer until potatoes are almost tender. add corn. blend flour and cold milk into a smooth paste. add a little of the vegetable mixture to this and stir slowly into vegetable-frankfurter mixture. simmer 5 minutes. add hot milk and blend. garnish with peas. serves 6.

Target recipe: chop onion and bacon. melt butter in a large pan. add bacon and onion and stir over medium heat for 4 mins or till golden. add potato and stock and bring to boil. reduce heat to low and simmer covered for 10 minutes stir in creamed corn and milk and lightly simmer, uncovered, for 10 mins or until potato is tender and chowder has thickened. stir regularly so bottom doesn't stick.