Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: scald, then peel tomatoes; cook 15 minutes. drain off half juice. chop remaining vegetables; add tomatoes; simmer about 90 minutes. tie spices in cloth bag. add bag of spices and remaining ingredients to tomato mixture. continue cooking 90 minutes. remove bag of spices; seal mixture in hot, sterilized jars.

Target recipe: in a large skillet cook onion, covered in hot oil for about 20 minutes over medium heat, stirring occasionally (reduce heat to medium-low if onions begin to brown). add in the bell pepper and jalapeno peppers; cover with a lid and cook for 5 minutes, or until peppers are just tender. add in all remaining ingredients; mix to combine and bring to a boil; reduce the heat and simmer uncovered for about 5 minutes. cool to room temperature. refrigerate overnight beofre using.