Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook the chicken and potatoes. saute onion and mushrooms in margarine. stir in peas, chicken, and potato. heat the water and dissolve bouillon cubes. add flour mixture and chicken mixture. pour into a pan and bake (baking time will depend on how hot your ingredients are when you put them in. remember, everything is already cooked, so don't overcook it!) while it is baking, prepare the noodles. serve chicken over the noodles.

Target recipe: sauce celery and onion in butter until tender. add flour and mix well. add chicken broth as needed to make a thick sauce. add last 6 ingredients with the salt and pepper and stir over low heat until heated through. this may be served over toast or party shells.