Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: for crust: blend together cream cheese and butter. add flour, sugar and salt and stir until dough starts to stick together. form into a disk. wrap in plastic wrap and refrigerate for an hour. prepare filling: combine all ingredients in mixer bowl. blend until smooth. preheat oven to 400°. roll dough and place in pie pan. pour in filling. bake for 20 minutes at 400°. reduce heat to 325°. continue baking until firm in center, about 20 minutes longer. cool completely before slicing. top with whipped cream to serve!

Target recipe: preheat oven to 350°f. crust: combine the flour and sugar in a bowl. add milk and oil to the flour mixture. stir with fork until well mixed and then form pastry into a smooth ball with your hands. roll the ball between two 12-inch squares of waxed paper using short, brisk strokes until pastry reaches edge of paper. peel off top paper and invert crust into pie plate. filling: combine sugars, salt, spices, and eggs. add milk and vanilla. stir. add sweet potatoes and mix well. pour mixture into pie shell. bake for 60 minutes or until crust is golden brown. cool and cut into 16 slices.