Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine mayonnaise, worcestershire sauce, lemon juice and alouette cuisine creme fraiche in a bowl and whisk well . add alouette crumbled blue cheese and mix well. serve immediately on your favorite salad greens or keep refrigerated for up to 3 days.

Target recipe: blend the sour cream and mayonnaise together in a bowl. stir in the mustard, oregano and black pepper. crumble the blue cheese and stir into the dressing. add the garlic oil and lemon juice and whisk into the dressing. pour some of the dressing over the spinach and serve. yield 6-8 portions