Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 475°f discard the tough ends from the asparagus. drizzle with olive oil and roll spears back and forth to coat. sprinkle with the salt and pepper. roast until tender and browned in spots, about 5 minutes depending on the thickness of the spears.

Target recipe: clean and break off tough ends of asparagus. roll asparagus in olive oil, coating each one. place asparagus on cookie sheet. bake at 400 for 15-20 minutes, until tender and crisp. take out and sprinkle parmesan cheese over them. return to oven for 5 minutes.