Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 375°f grease and flour 13x9x2 inch pan. prepare, bake and cool cake following package directions. crumble cake into large bowl. stir with fork until crumbs are fine and uniform in size. add 1 cup nuts, rum, confectioners sugar and cocoa. stir until well blended. shape heaping tablespoonfuls mixture into balls. garnish by rolling balls in finely chopped nuts. press firmly to adhere nuts to balls. tip: you can also roll them in coconut.

Target recipe: finely grind vanillia wafers and pecans. combine with the icing sugar coca and stir in the melted butter and rum. puree the almond paste in a food processor add the sour cream and salt. mix well and add the melted chocolate mix well. add the sour cream mixture to vanilla wafer mixture in a large bowl stir until well mixed cover and let stand until firm. optional roll balls in melted chocolate while the chocolate is still "very" warm as close to hot as it can be refridgerate rum balls for 24 hours then put rum balls in tins and freeze.