Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: grease a 20cm ring tin, line the base with paper; grease paper. sift flours, soda, cinnamon and nutmeg into a bowl, stir in sugar and carrot. combine oil, eggs and sour cream and stir into flour mix. pour mixture into ring tin, bake in a moderately slow oven about 50 minutes. turn on to rack to cool. when cold spread with icing and decorate with walnut halves. cream cheese icing:- beat cheese, butter and lemon rind in a small bowl until light and fluffy, gradually beat in sifted icing sugar; beat until combined. ** i don't bother icing this, good one.

Target recipe: mix sugar, oil and eggs. sift flour, soda, salt, baking powder and cinnamon and add to the sugar mixture. add the carrots and nuts. bake at 325 for 30-40 minutes or until a toothpick comes out clean when poking in the center of the cake. i use betty crocker whipped cream cheese frosting for this, but the icing recipe is as follows: 1 box powdered sugar, 8 oz. cream cheese, 2 teaspoons vanilla, 1/2 stick butter. cream all ingredients together and frost a completely cooled cake. enjoy!