Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: heat oven to 450 degrees. spray 2 large cookie sheets with nonstick cooking spray. in a large bowl, separate onions into rings, add eggplant, bell pepper and oil. toss to coat. place in a single layer on sprayed cookie sheets. bake for 15-18 minutes or until veggies are tender and browned, turning occasionally. cool 5 minutes then coarsely chop the vegetables. mean while in a dutch oven or large saucepan cook ground beef and garlic over medium high heat for 5-7 minutes or until beef is thoroughly cooked, stirring frequently, drain. add chopped roasted vegetables, tomatoes, chili powder, salt and cinnamon, mix well. bring to a boil, reduce heat to low, simmer 30-40 minutes, stirring occasionally. sprinkle individual servings with cheese.

Target recipe: in a large 3 quart casserole dish, combine the oil, onion, garlic, carrots and celery. microwave covered at high for 7 to 8 minutes or until vegetable are almost tender. add zucchini, peppers, canned tomatoes including liquid, kidney beans including, chili powder, cumin and oregano. microwave covered at high for 16 to 18 minutes or until zucchini is tender. let stand, covered for 5 minutes. season to taste with salt, pepper and pinch of sugar. ladle chili into warm soup bowls; sprinkle with shredded cheddar or mozzarella and serve.