Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: for sauce, melt butter in a saucepan, then blend in flour. cook over moderate heat and slowly stir in milk. season with salt and pepper and continue cooking until sauce is smooth and boiling. reduce heat and add cheese, stirring, until cheese is blended, then add green pepper/pimento mixture, stir, and remove from heat. grease a baking dish and fill with alternate layers of potatoes and sauce. bake in moderate oven, 350 degrees, until potatoes are done, about 1 to 1-1/2 hours. potatoes may be turned with a spoon to ensure even cooking.

Target recipe: slice potatoes very thin lengthwise (1/16-inch to 1/8- inch thick) and place in a large bowl. add cheese, cream, cilantro and salt, mixing to coat the potatoes. spray an 8-inch by 8-inch square pan with non-stick vegetable spray. layer potatoes along with cheese and cream mixture into the pan, pressing down gently to compress the mixture. bake uncovered for 1 hour at 375°f until potatoes are soft when pierced with a knife and lightly golden brown on top. cool at room temperature and cut into any desired serving shape.