Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a large saucepan, warm the oil over medium heat. when it is hot, add the celery, leek, and carrot and saute until softened, about 5 minutes. add the broth, bay leaf, thyme, and shredded chicken. bring to a boil over med-high heat. add the noodles, stir well, and cook just until the noodles are tender, about 10 minutes. remove and discard the bay leaf from the soup. season to taste with salt and pepper and serve, garnished with the parsley.

Target recipe: in a medium sized pot combine stock, veggies and spices except parsley. bring to a boil and cook for 3 minutes. add the chicken and cook for 8-10 minutes or until tender. stir in parsley. while chicken is cooking, cook the noodles in a large pot as per package directions. drain and add to soup.