Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: set out sour cream to reach room temperature. butter rectangular glass casserole dish. melt butter and cheese together in microwave. chop 2 bunches of green onions. put simply shredded hash brown potatoes in glass casserole dish. combine room temp sour cream with melted butter and cheese and pour over potatoes. add chopped green onions, salt and pepper to taste. toss potatoes and added ingredients with a fork until coated, leaving a rustic, not whipped look. bake in 350 degree oven for 30 minutes or until golden on top. if you are lucky enough for leftovers, makes great potato pancakes for breakfast.

Target recipe: preheat oven to 400f degrees. in medium bowl, combine undiluted soup and sour cream; blend well. stir in hash browns and ham. spoon into ungreased 1-1/2 quart casserole dish. cover and bake for 40 to 50 minutes, or until bubbly and potatoes are tender, stirring once after 20 minutes. remove from oven and sprinkle with croutons.