Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: let butter soften to room temperature. beat in other ingredients. pack butter into molds or crocks or form balls with a melon baller. chill for at least 3 hours before serving. can be stored for upto 1 month in the refrigerator or 3 months in the freezer.

Target recipe: make sure butter is sufficiently warm enough to spread. blend herbs into butter, mixing well. season to taste with salt and pepper. chill in sealed container. note: herb butter will keep for up to 1 week in refrigerator. note: to reduce calories and fat, fat-free margarine also works well in this recipe, but do not let the fat-free margarine sit out to warm.