Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 400°. toss together first 5 ingredients and 1 tablespoons olive oil in a small bowl. cut carrots and parsnips lengthwise into long, thin strips. whisk together brown sugar, balsamic vinegar, and remaining 3 tablespoons olive oil in a large bowl. toss with carrots and parsnips, and place on a lightly greased 15- x 10-inch jelly-roll pan. sprinkle with desired amount of salt and freshly ground pepper. bake at 400° for 40 to 45 minutes or until vegetables are tender and browned, stirring every 15 minutes. transfer to a serving platter, and gently toss with feta cheese mixture.

Target recipe: preheat oven to 400 degrees. place parsnips, carrots, onions, oil and thyme in prepared baking dish, toss until veggies are well coated with oil. roast in oven for 30 minutes. meanwhile, in a small bowl, combine maple syrup and mustard. pour over veggies, toss to coat. roast for another 20 to 25 minutes or until veggies are tender and golden, stirring once.