Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°. prepare a 9 x 13 pan with cooking spray; set aside. in a mixing bowl, combine cake mix and sweetened condensed milk. batter will be thick. press 2/3 of batter into prepared pan. bake for 8 minutes. remove from oven and pour caramel topping over cake. sprinkle with chocolate chips. crumble remaining batter over top. bake for 17 minutes more or until top is dry to the touch. cool.

Target recipe: mix above ingredients together (flour through baking soda) and press into bottom of 9 x 13" cake pan. reserve about 1 1/3°c of crumbs for top. bake at 350 degrees for 10 - 15 minutes (i bake for 10 minutes) until light brown. meanwhile: unwrap and melt 1 bag of caramels with 8 tbs. of cream (i use milk) in microwave on medium - low temperature sprinkle 1 - 1 1/4°c chocolate chips over baked crust (no need to cool) and pour caramel mixture over top. add reserved crumbs by sprinkling over and bake at 350 degrees for 15 - 20 minutes (i bake for 15 minutes) more. cool before cutting.