Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: mix all ingredients. spread in dish. i use a 9x9 glass oven-proof dish. topping---------------------. mix as listed, drop by spoonfuls on top of potatoes. places not filled in with topping will be fine, as it will spread while baking. bake uncovered, at 350 degrees for 35 minutes. enjoy!

Target recipe: cook the potatoes and the onion, (whole), in the microwave or in boiling water until just tender. cool. cut the potatoes and the onion into thick slices. melt margarine in a microwave proof jug (or in a saucepan), stir in flour and mustard. add evaporated milk and water. microwave for 3 minutes (or return pan to heat and simmer 3 minutes). add the crumbled stock cube and parmesan cheese. place half the sliced potatoes in a casserole dish, place the onion and chopped bacon on top. spoon half the sauce over, then layer remaining potatoes and sauce. sprinkle with breadcrumbs and more parmesan if desired. bake uncovered for 25minutes at 200 deg c.