Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: peel potatoes and cut into quarters. place potatoes into stockpot. add enough salted water to cover the potatoes by about 1-inch. cover pot and bring to a boil. reduce heat and simmer until potatoes are fork tender but not mushy, about 20 to 25 minutes. drain potatoes in colander. place potatoes back into stockpot. meanwhile, heat evaporated milk in microwave (use a pyrex measuring cup) until warm, about 45 seconds. add butter to potatoes and mash with a potato masher. add warmed milk to potatoes along with pepper to taste. mix and mash well, but don't overdo it. enjoy!

Target recipe: boil potatoes. drain and mash them with all the other ingredients to the consistency desired. in general, the quantity of milk must be enough to obtain creamy mashed potatoes, but not too much 'as to make a soup. so 1/2 cup of milk for 6 potatoes will be o.k. i apologize because my english is not so good. greetings, karina.