Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: peel eggs and halve lengthwise; place yolks in a mixing bowl and set whites aside. mash yolks with the cream cheese, then add the relish and the dry mustard; substitute 2 tsp prepared yellow mustard if dry mustard powder is not available; stir well. taste filling and add salt and pepper to taste. fill whites, either with a teaspoon or get fancy and use a pastry bag with a star tip, and chill until serving. traditional garnish is a sprinkling of paprika.

Target recipe: make a small hole into the large end of each egg and lower into boiling water. (i have made these many times without putting a hole in the egg). as the water returns to a boil, roll the eggs around for 2 minutes to help set the yolks. cook for a further 8 minutes. drain and rinse then leave in cold water until ready to use. shell them, halve them lengthways and carefully remove the yolks. mix the yolks with all of the remaining ingredients, except the breadcrumbs, butter and parsley. pipe or spoon the yolk mixture back into the egg whites. sprinkle over the breadcrumbs and drizzle with melted butter. place under a preheated grill/broiler for about 3 minutes until crisp and golden brown. garnish with parsley.