Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: half and thinly slice onions. melt butter in large,deep pot over medium heat. add onion and stir to coat. cover and cook for 15 minutes, stirring occasionally, until onion is soft and browned. uncover and increase heat to med-high, stir in sugar. cook, uncovered, for 6-7 minutes stirring often. sprinkle with flour and cook for 1 minute longer. stir in broth, wine, and water. simmer, uncovered, for 5 minutes. heat broiler and spread bread on baking sheet. toast under broiler for 1-2 minutes per side. place 6 oven proof crocks on baking sheet and divide soup evenly among bowls.place slice of toast on top of each bowl and top with cheese. heat under broiler for 3 minutes or until melted and bubbly.

Target recipe: in medium saucepan, heat butter and saute the onions on low heat for 20-30 minutes until soft and golden brown, stirring often. add the garlic, thyme, salt and pepper and cook another 4-5 minutes. add beef broth and grape juice. cover and simmer for 15 minutes. taste for seasoning. (can be made ahead up to this point.) preheat oven to 400 degrees. place soup in 6 ovenproof bowls. top each bowl with a slice of french bread and about 1/4 cup grated cheese. bake for 5 minutes until cheese has melted. serve at once. serves 6.