Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a large bowl, combine peanut butter, graham cracker crumbs, confectioners' sugar, and corn syrup. mix until smooth. shape into 1-inch balls. place on waxed paper-lined cookie sheets. drizzle melted chocolate over balls or roll in colored sprinkles. store covered in refrigerator.

Target recipe: preheat oven to 300 degrees. in a small saucepan, combine peanut butter, honey and cinnamon; heat through. remove from heat and stir in vanilla. place oats in a baking pan (15x10x1-inch). pour warm peanut butter mixture over oats and stir gently until oats are coated. spread evenly in pan. bake for 35 to 40 minutes, stirring occasionally. cool before eating.