Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: roll out and line a 9" or 10" deep dish pie plate, then chill until filling is ready. put raisins in small bowl and cover with boiling water. set aside to plump for 20 minutes. preheat oven to 400 degrees f. put quartered apricots in saucepan and cover with water. cover pan, bring to boil, then lower heat and simmer 10 minutes. drain apricots and set aside. in mixer bowl, beat together the last 7 ingredients. drain raisins and add both them and apricots to sour cream mixture, stirring well. pour into pie shell and bake in lower 1/3 of oven 40-45 minutes or until light golden on edges, and knife inserted 1" from edge comes out clean. cool on wire rack, then serve at room temperature.

Target recipe: preheat oven to 350. beat yolks till light; add sugar, spices and sour cream. dust raisins lightly with flour and add to egg mixture.pour into pie shell and bake until set (approx. 45 minutes). make a meringue using the 3 egg whites and add a dash of cinnamon to it. cover pie and brown. enjoy....