Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: bake cornbread muffins as directed. heat oven to 350 degrees. let them cool. in a very large bowl, combine cornbread, cream of chicken, and broth. mix well. mix in boiled eggs, celery, and onion. add raw egg, and crumbled bread and mix well. (the texture should be a little thicker than pancake mix. it will seem runny but will thicken up as it bakes.) bake at 350 on the middle rack for 45-60 minutes. (it should brown but not get tough.) make sure the center is cooked through. if it seems to be getting too dry -- poke a few small holes with a fork in it and pour a tbsp of broth on top. enjoy!

Target recipe: mix both packages of the cornbread mixes with the milk and eggs and bake according to package directions. cool and crumble. chop the tomatoes, onion, bell pepper and celery. add the chopped vegetables to the crumbled dressing along with the mayonnaise. refrigerate. this recipe is better a day old as that gives all the flavors time to blend together better.