Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: add water to reserved mushroom juice to equal 1 cup. in slow cooker dissolve beef bouillon in mushroom juice. add mushrooms, soup, onion, garlic and worcestershire sauce. saute beef in skillet until browned; add to slow cooker and stir to coat. cover and cook on low for 7-8 hours. when ready to serve cook noodles according to package directions. while noodles are cooking turn off heat to slow cooker. stir in cream cheese until melted and smooth. serve stroganoff over hot noodles. sprinkle with parsley if desired. enjoy!

Target recipe: coat meat with flour. heat large skillet, add butter. add meat and brown quickly on both sides add mushrooms, onion and garlic to skillet. cook 3-4 minutes until onion is crisp-tender. remove mixture from pan add butter to pan drippings, blend in flour. add beef broth. cook and stir over medium-high heat, until thickened and bubbly, then return meat mixture to pan. stir in sour cream. cook slowly until heated through. do not boil! serve over hot buttered noodles. hope you enjoy!