Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in heavy saucepan, over low heat, melt chips w/milk and salt. remove from heat and stir in walnuts and vanilla. spread evenly into wax paper lined 8 or 9" square pan. chill pan 2 hours or until firm. turn fudge onto cutting board, peel off wax paper and cut into squares. store loosely covered at room temperature.

Target recipe: in 2-quart saucepan, heat milk to simmering over medium heat. with wire whisk, stir in cocoa, sugar, chocolate, and vanilla. heat mixture 3 minutes or until chocolate melts, stirring occasionally. pour into warm mugs to serve. variations:. mexican hot chocolate: prepare hot dark chocolate as above, but add 1 cinnamon stick (3 inches long) to milk in step 1. coffee-spiked hot chocolate:. prepare hot dark chocolate as above, but stir 1/4 cup strong coffee(i use decaf) into chocolate mixture just before serving.