Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat oven to 350°f line muffin cups (2-1/2 inches in diameter) with paper bake cups. stir together flour, granulated sugar, cocoa, baking powder, baking soda and salt in medium bowl; stir in yogurt, milk and vanilla just until combined. do not beat. fill muffin cups 2/3 full with batter. bake 15 to 20 minutes or until wooden pick inserted in center comes out clean. cool slightly in pan on wire rack. remove from pans. sprinkle powdered sugar over tops of muffins, if desired. serve warm. store, covered, at room temperature or freeze in airtight container for longer storage.

Target recipe: grease twenty-four 2-1/2" muffin cups or line the cups with paper bake cups. set the muffin pans aside. in a large mixing bowl stir together flour, sugar, baking powder, baking soda, and 1/2 teaspoon salt. make a well in the center. in another mixing bowl stir together eggs, milk, oil, thawed orange juice concentrate, and orange peel. add all at once to flour mixture. stir just until moistened (batter should be lumpy). stir in chocolate pieces. fill prepared muffin cups 2/3 full. bake in a 400 degree oven for 18 to 20 minutes or until golden. remove from pans; serve warm. if desired, brush muffin tops with a little orange juice concentrate.