Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: put mushrooms in a 4 quart slow cooker; top with chicken breast. melt the butter in a medium saucepan; stir in the italian dressing mix, golden mushroom soup, chicken broth and cream cheese until melted. pour this over the mushrooms and chicken. cover and cook on high heat for 4 1/2 hours, or on low heat for 8 hours. if the sauce is a little too thin, i mix about a tbs. or two of cornstarch in a 1/4 cup of water until it dissolves. then i add this to the crockpot and let the sauce simmer for a few minutes, until the sauce is thickened a bit. serve chicken and sauce over cooked rice or pasta. enjoy!

Target recipe: remove the flesh from the cooked chicken and cut into small pieces. in a small saucepan, heat the oil, add the onion and cook for about 3 minutes, until softened. add the curry paste, tomato puree, wine, bay leaf and lemon juice. simmer, uncovered, for about 10 minutes until well reduced. strain and leave to cool. puree the chopped apricot halves in a blender or food processor or through a sieve. beat the cooled sauce into the mayonnaise with the apricot puree. whip the cream until it forms stiff peaks and fold into the mixture. season, adding a little extra lemon juice if necessary. fold in the chicken pieces. garnish with watercress or parsley to serve.