Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in medium saucepan saute garlic and onions until golden. add carrots and toss until coated with butter. add bouillon and rice and simmer until carrots are tender and rice is cooked. add to blender 1/3 at a time and blend until smooth (save a few carrot slices to garnish if you like). return to saucepan, add milk and heat. serve.

Target recipe: in a large heavy saucepan cook onion, celery, and garlic in oil over moderately low heat, stirring, until onion is softened. add carrots, ginger root, red pepper flakes, and broth and simmer, covered, until carrots are very tender, about 45 minutes. stir in remaining ingredients and, in a blender or food processor, puree mixture in batches (use caution when blending hot liquids). return soup to pan and heat over low heat until hot, being careful not to let boil. serve soup drizzled decoratively with sour cream mixture.