Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350 degree f. grease a 9 x 13-inch baking pan. in a saucepan, bring water, shortening, butter, and cocoa powder to a boil; cool. in a large bowl, combine sugar, flour, and salt. in a small bowl, combine eggs, baking soda, vanilla extract, and buttermilk. blend chocolate mixture with dry ingredients; mix well. add egg mixture; mix well. pour into prepared baking pan. bake 20 to 30 minutes or until toothpick inserted in center comes out clean. top immediately with frosting. sprinkle with miniature marshmallows, if desired. frosting: in a saucepan, melt butter, cocoa powder, and milk. add confectioner's sugar, vanilla extract, and pecans. blend well and ice the cake immediately.

Target recipe: preheat oven to 375 degrees. melt margarine in 9x13" pan and combine with 2 t sugar, flour and nuts. press in bottom of pan and bake in oven for 15 minute or til golden brown. let cool. mix cream cheese and powdered sugar (or splenda) with half the cool whip (8 oz.). spread on crust for the 1st layer. set aside. mix pudding and milk til thick and pour on for second layer. for final layer spread on remaining cool whip. if desired may sprinkle with a few chopped nuts.