Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: remove sausage skin, add sausage meat and onions to a 6 quart sauce pan. cook over medium heat, breaking up the sausage, until no longer pink. add broth, potato, garlic and basil. bring to a boil, reduce heat and simmer until potato is tender. add cannelini beans and spinach, cook until spinach is wilted. add cream, salt and pepper, cook another minute or 2 until heated through. serve in soup bowls and sprinkle with cheese.

Target recipe: preparation:. first, sauté the sausage until done. remove from your skillet, and let it cool a little while you . . . start heating the chicken broth and cream in a big, heavy-bottomed saucepan, over medium heat. add both the vegetables to the soup. slice the sausage on the diagonal, about 1/2' (1.25 cm) thick. put the sliced sausage in the soup too. stir in the red pepper flakes and the garlic. turn the burner to lowest heat, and simmer for an hour, stirring now and then. each serving with: 487 calories; 41 g fat; 20 g protein; 10 g carbohydrate; 2 g dietary fiber; 8 g usable carb.