Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preaheat the oven to 400°f grease an 8-inch square baking dish. using a food processor, puree 1 cup corn. in a large nonstick skillet, heat the oil over medium-high heat. add the onion and cook, stirring occasionally, until softened, about 5 minutes. stir in the remaining 1 cup corn and cook until the corn begins to brown, about 5 minutes. stir in the chorizo. in a large bowl, beat the eggs. stir in the milk, pureed corn and tortilla crumbs. add the onion-chorizo mixture and season with salt and pepper. transfer the mixture to the prepared pan and bake until set and a knife inserted in the center comes out clean, about 25 minutes; let sit for 10 minutes. sprinkle with the scallions.

Target recipe: preheat oven to 400 degrees f. thoroughly mix sugar, evaporated milk, whole milk and egg yolks. add butter, raisins, vanilla and spices. mix well. add bread cubes and toss to saturate bread. pour into a greased 8 inch square baking dish. bake for 25 minutes until pudding is ligh tly browned and set. let cool before cutting. cut into squares. reheat in microwave before serving if desired.