Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: to make the crust: if the pecans aren't roasted when you buy them, roast them a bit before you start. make sure they are a golden brown. grind them finely. mix them with the rest of the crust ingredients and press into a 9 inch pie plate. put it in the fridge for about 10 minutes to set. to make the filling: blend the icing sugar and cream cheese. add the vanilla and the peanut butter and mix till no streaks are left (well blended). whip the cream and fold into the peanut butter mixture. pour the filling into the pie crust and chill till firm.

Target recipe: whip cream cheese for 10 minutes with an electric mixer. add powdered sugar and whip 10 minutes more. blend in cool whip, peanut butter and vanilla. beat 5 minutes. pour into pie crusts and freeze at least 2 hours. before serving, garnish with whipped cream and peanuts. for a special touch, top pie with hot caramel or chocolate sauce.