Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: grease two (2) 8-inch round pans well and dust with flour. beat egg whites until fluffy. gradually beat in 1/3 cup of sugar. beat until very stiff and glossy. in another bowl stir remaining sugar, flour, baking powder, soda and salt. add oil, bananas, half of buttermilk and vanilla. mix well for 1 minute at medium speed on mixer. add remaining buttermilk and egg yolks. beat another minute. fold in beaten egg whites and nuts. pour in prepared pans. bake at 350°f for 30-35 minutes. frost with cream cheese frosting.

Target recipe: preheat oven to 325. sift flour once, then measure, sift again with baking powder. add sugar, salt and vanilla. then make a well out of sugar and flour, add egg yolks, mazola oil, water, and grated orange rind. then mix well with electric mixer. place egg whites in bowl with cream of tartar, beat until egg whites stand in peaks, then pour flour mixture over egg whites a little at a time. fold in with rubber or wooden spatula, do not beat just stir enough to mix. bake in either layer cake or tube pan, if in tube pan bake at 325 for 70-70 minutes. if in layer pan bake at about 350 for about 45-50 minutes. do not grease pan.