Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: drain pineapple well, reserving 1/2 cup of juice. in a large mixing bowl, beat butter and sugar until light and fluffy. beat in egg, crushed pineapple and reserved juice. (mixture will be very wet). in a medium bowl, combine oats, flour, baking powder, cinnamon, salt, and raisins. stir into pineapple mixture. drop by heaping tablespoonfuls onto greased baking sheets. bake at 300 for 20-25 minutes or until golden. remove to wire racks to cool. (unfortunately i didn't copy down the oven temp when i copied the recipe. i played with it a bit and found 300 to work well for me, even though it seems a bit low).

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.