Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine scallions and margarine in 2-cup measure. microwave on high 2 minutes; stir in crabmeat, parsley, horseradish, garlic and pepper sauce. stir well. place half the mushrooms, stemmed sides up, in a 9" pie plate. fill each mushroom cap with 1 t. crab mixture. microwave on high 3-4 minutes, turning plate once . remove mushrooms to serving plate; repeat with remaining mushrooms and filling. let stand 2-3 minutes before serving. to garnish, sprinkle with ground red pepper.

Target recipe: wash mushrooms and scoop out stems. chop stems as you did with celery and onion. melt butter in large pan on low-medium heat. add everything except the bread crumbs to the butter. turn to medium heat. sauté over medium for about 15-20 minutes. add bread crumbs, remove from heat. mix well, let cool for 20 minutes. preheat oven to 400°f. scoop stuffing into mushrooms so it's heaping quite a bit. put mushrooms on cookie sheet, no need to grease it (see tip below). place in 400°f oven for 20 minutes. serve hot! tip: this can be prepared in the am up to the baking part. just leave prepared mushrooms on counter top until you want to bake them (not overnight).