Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: stir together cornbread crumbs, stuffing mix, and next 8 ingredients in a large bowl. pour conrbread mixture into a lightly greased 5 1/2 or 6-quart slow cooker. dot with butter. cook, covered, on low 4 hours or until cooked through and set. note: for testing purposes only, southern living used pepperidge farm herb seasoned stuffing mix. they also used 2 - 7.5 ounce packages martha white yellow cornbread mix prepared according to package directions in 8-inch square pans. the baked cornbread made 7 cups crumbs so they suggest freezing the rest. **cook time does not include preparing the cornbread.

Target recipe: mix both packages of the cornbread mixes with the milk and eggs and bake according to package directions. cool and crumble. chop the tomatoes, onion, bell pepper and celery. add the chopped vegetables to the crumbled dressing along with the mayonnaise. refrigerate. this recipe is better a day old as that gives all the flavors time to blend together better.