Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: trim fat from schnitzel, cut into serving size pieces. pound meat with a mallet or a rolling pin. whisk egg and milk in a dish. put crumbs in another dish. dip each piece of veal in egg to coat. press each piece in crumbs until coated both sides. put on a plate, put in fridge for about 1 hour. put oil in frypan - enough to generously cover base, heat. fry 3-4 minutes each side until golden. drain on paper towels.

Target recipe: tenderize meat between 2 sheets of wax paper (or have butcher do it for you), pat with salt and pepper. dip cutlets in flour, shake off excess, dip in egg, then in bread crumbs. brown meat in hot fat on both sides till golden brown. place briefly on paper towel to absorb excess fat. serve each schnitzel with a wedge of lemon and parsley sprigs. serve with a green salad, cauliflower, peas, green beans or carrots and new red potatoes, boiled, then quickly browned in butter.