Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: saute carrots, celery, onion and bell pepper in butter until tender. add chicken stock and bring to boil. add tomato, picante sauce, taco seasoning, chicken and corn tortillas. let combined ingredients boil until corn tortillas are incorporated into soup. reduce heat and add cheese. simmer for 20 minutes or until cheese is melted and mixed well into the soup. add milk and simmer for an additional 15 minutes. if thicker soup is desired, add more corn tortillas. note: any pasteurized cheddar cheese will be an appropriate substitute if unable to find a quality cheddar cheese spread.

Target recipe: place the chicken breast cubes and the broth in a small pot and heat over medium high heat until it just starts to boil. don't over boil the chicken or it will turn rubbery and tough. cover the pot and lower the heat to low and simmer for 5-10 minutes. add the salsa and bring back to a simmer for 5 minutes. ladle into bowls, top with a handful of crushed tortilla chips, a slice of avocado and a couple of sprigs of cilantro.