Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 375 degrees fahrenheit. in a large bowl combine ricotta, spinach, eggs, sun dried tomatoes, oregano, garlic powder, pepper and nutmeg. spread 3/4 cup alfredo sauce in ungreased 13 x 9 baking dish; top with 3 noodles (crosswise). spread with 1/3 of ricotta mixture; repeat layering twice with noodles and ricotta mixture, ending with noodles. pour remaining alfredo sauce over pasta. sprinkle with mozzarella cheese. cover with foil and bake 45 minutes; remove foil and bake another 10 minutes. if desired, place lasagna under broiler for 2 minutes to brown cheese. let sit for 10 minutes before serving.

Target recipe: cook frozen spinach according to package directions; drain well on paper towels. cook noodles in a large amount of boiling salted water till tender, about 10 minutes; drain well. in skillet, brown ground beef; drain off fat. stir in tomato sauce, sugar, salt, garlic salt, pepper, and the cooked noodles. stir together the cream cheese, sour cream, milk and finely chopped onion. in a 2-quart casserole layer half of the ground beef noodle mixture, half of the cream cheese mixture, all of the spinach and then the remaining beef-noodle mixture. bake covered at 350 degrees til bubbly, about 40 minutes. uncover, spread with remaining cream cheese mixture. sprinkle with the cheddar cheese. bake uncovered until cheese melts, about 10 minutes longer.