Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 350. grease/flour two 8 inch round cake pans. beat eggs in bowl. add oil, sugar, gelatin, and buttermilk. blend well, then add dry ingredients. drain 1/2 c juice from thawed strawberries and set aside. fold berries into cake batter. bake for 25-30 minutes. cool completely. icing: combine margarine, sugar, and just enough strawberry juice to reach desired consistency. beat until creamy and frost cake.

Target recipe: line sheet cake pan with 1/2 of crumbs. mix and cook until thick the eggs, butter, and powdered sugar. cool above mixture and add 2 teaspoons vanilla. spread over crumbs in pan. sprinkle one cup of chopped pecans over this. take 1/2 carton of cool whip and spread over pecans. add strawberries over all. spread remaining half of cool whip over all. sprinkle remainder of crumbs over cool whip. freeze. let thaw slightly before serving.