Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat the oven to 350 degrees. line a 9" pie plate with the pastry. combine the butter and chocolate in a saucepan. heat gently, stirring often, until melted and blended. beat the eggs until light and frothy. stir in the corn syrup, sugar, and vanilla. pour in the chocolate mixture, stirring. pour the filling into the prepared pie plate. bake 35 to 40 minutes, or until the top is slightly crunchy and the filling is set. do not overcook. the filling should remain soft inside. this is best served warm with a spoonful of vanilla ice cream on top, but it is excellent served at room temperature or cold.

Target recipe: for cake: combine sugar with melted butter. beat until will mixed. add eggs, 1 at a time, beating well after each addition. sift flour with baking powder and cocoa. stir into butter and sugar mixture; blend well. stir in coconut, nuts and vanilla; mix well. put in greased 13x9 baking pan; bake at 350 degrees.for 30-45 min or until toothpick comes out clean. cover top of cake with marshmallow creme while cake is still hot; set aside. for frosting:. combine sugar and cocoa with melted margarine. beat until well blended. add milk 1 tablespoon at a time, until icing reaches desired consistency. add vaniila and mix well. spread frosting onto cooled cake; garnish with nuts and coconut. enjoy!