Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: coat skillet with cooking spray and heat on high. sprinkle chops with sage, salt and pepper. cook chops 1 minute on each side. reduce heat to medium and cook chops 4 - 5 minutes on each side or until done. transfer to platter and keep warm. add onion to skillet, cook over medium heat 2 minutes stirring often. reduce heat, add jelly and mustard, and simmer 2 minutes or until glaze is reduce to 1/4 cup. spoon glaze over chops and serve.

Target recipe: mix cornstarch and water in cup until smooth. heat margarine in skillet. add chops and cook until browned. add soup and sugar. heat to a boil. cover and cook over low heat 5 minutes or until done. remove chops and keep warm. add cornstarch mixture. cook until mixture boils and thickens, stirring. serve over chops.