Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix together the first 5 items. make sure the cream cheese is soft. pour into 9 inch pie container. bake at 350 degrees for 20 minutes or so. sprinkle peanut pieces on top and refrigerate for 4 or more hours. you can sprinkle pie with chocolate chips before baking, if you desire.

Target recipe: whip cream cheese for 10 minutes with an electric mixer. add powdered sugar and whip 10 minutes more. blend in cool whip, peanut butter and vanilla. beat 5 minutes. pour into pie crusts and freeze at least 2 hours. before serving, garnish with whipped cream and peanuts. for a special touch, top pie with hot caramel or chocolate sauce.