Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine raisins and water in saucepan. bring to a boil. cover and simmer slowly for 5 minutes. in a small bowl stir brown sugar, flour and salt together. stir into simmering raisins until it returns to a boil and thickens. remove from heat. add lemon juice and rind. cool about a half hour. roll pastry and line 9 inch pie plate. pour raisin filling into shell. dampen edge. roll another crust and put over top. trim and crimp to seal. cut vents in top. sprinkle with granulated sugar. bake on bottom shelf in 400 degree oven for about 30 minutes until browned.

Target recipe: boil raisins, first amount water, and juice, for 5 minutes in a covered pot. combine the following: brown sugar, cornstarch, cinnamon, orange rind, salt (dissolved in second amount of water). add to cooked raisins. bring to boil, stirring. remove from heat. add vinegar and butter. pour into unbaked pie shell. top with other pastry. bake in hot oven (425 f) for 25 min or until done. from: vivian hillier, martensville sk.