Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: to leftover mashed potatoes add flour and egg. mix together and gradually add a little milk for moistening. the mixture should be able to fall off the spoon easily - don't make it too runny. grease a skillet and dip out by tablespoonful. fry until golden brown and crispy. you can add chopped onions to these if you wish

Target recipe: beat sugar and oil at medium speed with an electric mixer until blended. add eggs, 1 at a time, beating after each addition. add sweet potatoes, beating well. combine flour and next 5 ingredients. gradually add to sweet potato mixture; beat 2 minutes. stir in pecans and vanilla. pour into greased and floured 9x5-inch loafpans. bake at 350 for 55 minutes or until a long wooden pick inserted in center comes out clean. cool cakes in pans on wire racks 10 minutes. remove from pans, and cool on wire racks. sprinkle cakes with powdered sugar.