Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: peel the mangoes, diced the flesh into small cubes and set aside. simmer the garlic, ginger, vinegar and brown sugar in a small sauce pan for 10 minutes. add mangoes, raisins, lime juice, mustard, salt and sambal. continue to simmer for 20 minutes. refrigerate. (this chutney will keep refrigerate for up to 1 week).

Target recipe: chop and mix all the ingredients. place in a large pot, bring to a boil. simmer, uncovered for about 4 hours or until it is the right consistency. stir often to ensure you do not burn on the bottom. adjust seasoning for your taste. place in sterilized sealers.