Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: bring a pot of water to a boil over high heat. add chicken breasts to pot. boil until throughly cooked and falling apart. shred chicken. you can do these steps before hand a refridgerate chicken until ready to use. pour black beans in a 2.5 quart baking dish. mix in green chiles. lay the chicken over that. sprinkle with grated cheese. top with olives. bake in oven at 350 for 30 minutes or until hot. serve with tortilla chips or tortillas.

Target recipe: combine chicken and water in pan; bring to boil over high heat; skim off foam. coarsely chop 1/2 the onion and all the celery; add onion, celery, bay leaf, peppercorns and salt to chicken; simmer, partially covered, 30 minutes. remove chicken and strain broth. reduce broth to 1/2 cup; season. stir in sour cream set aside. dice cooked chicken. in skillet melt butter. add remaining onions; cook 5 minutes. stir in chilis. remove from heat. add chicken and 1/2 cup sour cream mix. toss gently. soften tortillas. fill each with 1/4 meat mixture; place in heavily buttered baking dish. pour sour cream mixture over. top with a strip of cheese and some olives. bake at 375f for 20 minutes - - - - - - - - - - - - - - - - - -.