Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat oil in large skillet. add zucchini, onion, tomato and garlic. cover and cook until desired tenderness, about 10 minutes. drain. stir in tomato sauce and seasonings. in a 13x9-inch baking dish, place a layer of the zucchini mixture, then top with shredded cheese. continue layers until pan is full, ending with the remaining cheese. bake uncovered, in a 350°f oven, for 25 minutes. top with shredded parmesan or romano cheese, if desired.

Target recipe: combine first six ingredients in bowl. slice zucchini and tomatoes thinly. butter a square baking dish. arrange 1/2 of zucchini in pan;sprinkle with 1/4 of cheese mixture then 1/2 of the tomatoes. sprinke with another 1/4 of cheese mixture and arrange remaining zucchini on top. sprinlke again with1/4 of cheese mixture and top with remaining tomatoes. sprinkle remaining cheese mix on top. in small skillet, melt butter and saute onions until soft. add bread crumbs and stir until they absorb butter. spread on top of casserole. cover loosely and bake in 375 oven for 30 minutes. uncover and bake 20-25 minutes. longer or until top is crusty and veggies are tender.