Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: place steaks in microwave safe dish w/ thick end to outside. add remaining ingredients on top of steaks. cover and nuke on high for 4-6 minutes. serve with cucumber-dill sauce. for cucumber-dill sauce: combine all ingredients in a food processor. process until blended. pour into serving bowl; refridgerate 1-2 hours before serving.

Target recipe: place cucumber in colander and toss with salt; let drain 30 minutes. rinse with cold water and shake dry. melt butter in heavy saucepan over medium-low heat. add shallot and cucumber. place buttered piece of parchment or waxed paper over top and cover pan with lid. simmer gently until cucumber is just tender, about 5 minutes. combine vermouth and vinegar in heavy saucepan and boil until reduced by half. add cream and continue boiling until sauce is reduced and thickened. reduce heat and stir in dill. add cucumber and heat just through. if a smother sauce is desired, whirl cucumbers in a blender or processor until desired consistancy is reached.