Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: peel and boil spuds like you would for mashed. peel and finely chop onion. heat oil in a large frying pan and add onion. cook for 8-10 minutes. peel and mince garlic, add to pan along with lamb. cook for 5 minutes stirring often. mash spuds with butter and milk. season to taste. cover the bottom of an casserole dish with half of the mashed potato, then meat then spread or pipe on the remaining spuds. grate cheese, dot with butter and bake for 15 minutes at 425* or until the top is well browned.

Target recipe: peel and cube potatoes and set into a pot of water and bring to a boil. cook them until a fork slides in the potatoes easily. in a large non-stick pan brown the meat and salt to taste. drain the meat of excess fat. add the 3 cans of soup and drained can of corn to the meat(drained can of peas optional). set over med to med/high heat and stir occasionally until the juices thicken extra thick. remove and drain the potatoes when they are ready. add the butter and milk. mash to remove any potato chunks and use your hand mixer to mix well while salting to your taste. remove the meat/soup mix and place into a dish. top the mix with the prepared potatoes. sprinkle w/paprika as a decoration.