Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 425f. put carrots and potatoes in a large saucepan, fill with water to cover them, bring to boil and let them boil for just 2 minutes. drain and set aside. combine honey mustard, oil, garlic pepper and season salt in a bowl. spread half of the mustard mixture on the pork. toss the carrots/potatoes with the other half of the mustard mixture. place pork in roasting pan and spoon the vegetables around it. roast uncovered for 25-35 minutes, or until meat thermometers reads 160 degrees, stirring the vegetables once while cooking. enjoy!

Target recipe: mix garlic, salt, pepper and thyme in small bowl. rub mixture over tenderloin and wrap in plastic. refrigerate for at least 4 hours or overnight. heat olive oil over med. high heat. and brown pork on all sides, approximately 7 minute total. remove pork and place in a 9x13x2 pan. add enough water to come up to bottom edge of pork (about a half inch). i rinse my frying pan and scrape blackened bits for water. cover with foil and bake at 350 for approximately 45 to 50 minutes. boil the drippings and add a little cornstarch mixed with water to it for gravy. season with salt and pepper. good with mashed potatoes.