Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cut ingredients in half or thirds for less servings. boil elbow noodles till done, but still firm. drain. rinse with warm water to remove excess starch. cut processed cheese into chunks. pour water in large saucepan and heat till slightly boiling. add all processed cheese, stir till almost melted. lower heat on cheese sauce to prevent scorching and add mushroom soup. stir till fully incorporated. remove from heat. pour noodles into roasting pan. add butter and stir till melted. stir in cheese sauce. top with shredded cheese and bake at 350f till top is slightly brown.

Target recipe: preheat over to 350 degrees. cook pasta according to package directions without added fat or salt; drain and transfer to a large bowl. while pasta is still hot, stir in sour cream; set aside. heat milk in a small saucepan over medium heat until tiny bubbles appear just around the edges (known as scalding). reduce heat to low, add cheese and simmer until cheese melts; stirring constantly with a wire whisk, about 2 minutes; remove from heat and stir in mustard, salt, pepper and nutmeg. add cheese mixture to pasta; mix well. tranfer to a 4 quart casserole dish. combine bread crumbs and parmesan cheese; sprinkle over pasta. bake until top is golden, about 30 minutes. yields about 1 cup per serving.