Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat the oven to 350°f. butter 4 small ramekins (3-4 inch) and put the bread cubes in the bottom. scald the cream with the garlic cloves, and let stand 15 minutes. strain and discard the garlic. whisk the egg and the yolk, and add the cream in a stream. add the parsley. add salt and pepper to taste. pour the custard into the ramekins, and let stand 10 minutes. put the ramekins in a hot water bath that comes halfway up the sides of the ramekins and bake, 35-45 minutes, or until set. remove from the water bath and cool 10 minutes before serving. to serve, run a knife around the inside of each ramekin and gently turn them out onto 4 dessert plates. serve warm.

Target recipe: preheat oven to 350°f. heat rum mixture and pour over raisins; set aside. melt 1 tablespoon butter in frypan, add pears and cook 5 minutes. add 1/4 cup sugar, stir and cook 2 more minutes and then put aside. place bread in bowl. scald milk and pour over bread. let soak 5 minutes. add raisin mixture and pears with syrup. beat together eggs, rest of sugar, vanilla and stir in bread mixture. pour in buttered baking dish, bake at 350°f for 50 minutes.