Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: place potatoes and garlic in small stock pot,cover with water. add 1 tsp of the salt and bring to boil over high heat. cook until tender,about 25 minutes. drain in colander. place basil in bowl of food processor,process until finely chopped,with motor still running. gradually add olive oil. set aside. mash potatoes and garlic using ricer or food mill (gives potatoes a better texture,but if you don't have either,just mash them the usual way!). transfer to large bowl and add cream,basil-oil mixture,the remaining 1 tsp of salt,and pepper. mix well. serve suggested wines:cabernet sauvignion or pinot noir.

Target recipe: in a large sauce pan, add potatoes, salt, garlic and cold water to cover. bring to a boil over high heat. lower the heat to a simmer and cook until tender. approximately 15-20 minute. drain the potatoes and garlic leaving just enough water to cover the bottom of a large bowl. put the potatoes and garlic through a ricer. add the butter and stir until the butter is melted. heat the milk in the microwave, in a glass measuring cup until hot, not boiling. stir into the potatoes, garlic, water, and butter in the large bowl. you can use a hand mixer if you like. season with salt and pepper. serve immediately.