Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 450°f. combine sugar, flour and egg;add to rhubarb. prepare pastry and line a 9" pie plate, reserving some for top crust. add rhubarb mixture and cover with top crust;seal and flute edges. make slits in top crust to allow steam to escape. if desired, make a lattice top with top crust. bake in oven for 10 minutes; reduce temperature to 350f and continue baking 40 to 50 minutes longer or until rhubarb is cooked and pastry is a golden brown.

Target recipe: preheat oven to 350 degrees. place cut up rhubarb in a bowl. crack two eggs and whip up a bit with a fork or a whisk. add to rhubarb. add 1 tablespoon of lemon juice and stir up a bit. add the cup of sugar and 3 tablespoons of tapioca and mix well. place mixture in crust and add top crust. cut a couple of vents in top (i like hearts). bake at 350 degrees for about 50-70 minutes or until nicely brown.