Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: place chicken breast halves between wax paper and pound slightly with mallet. sprinkle with salt and pepper. heat 1 tbsp each oil and butter in large skillet. cook chicken over high heat 4 minutes each side. do not cook longer or they will be dry. transfer to a warm serving platter. add chives, lime, brandy, parsley, and mustard to pan, whisking constantly for 15 seconds. whisk in broth. stir until sauce is smooth. whisk in remaining butter and oil. pour sauce over chicken and serve immediately.

Target recipe: in skillet, saute the onion and peppers in oil 4-5 minutes until crisp-tender. stir in the garlic, and cook 1-2 minutes longer until vegetable are tender. flatten chicken to 1/2 inch thick, place over the vegetables. top with the rest of the ingredients except the pasta and cheese. bring to a boil. then, reduce heat and simmer, uncovered, 20-25 minutes until chicken juices run clear and sauce is thickened. serve with pasta and sprinkle with cheese.