Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cut meat diagonally into very thin slices. saute mushrooms and onions in butter until tender; remove from skillet. brown meat lightly on both sides in same skillet. set aside 1/3 cup consumme; stir remaining consomme, catsup (or mustard), garlic and salt into skillet. cover and simmer 15 minutes. blend reserved 1/3 cup consomme and flour; stir into skillet. add mushrooms and onions. heat to boiling, stirring constantly. boil 1 minute. stir in sour cream; heat through. serve over hot noodles or rice and garnish with fresh dill.

Target recipe: slice beef across grain into very thin strips. in skillet over high heat in 1 tbs hot margarine cook 1/2 the beef and onion until meat is no longer pink and onion is tender. set aside. repeat with remaining margarine, beef and onion. return meat mixture to skillet, stir in soup and paprika. heat through. stir in sour cream. serve over cooked noodles.