Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a large bowl, combine cottage cheese, 1 1/2 c sour cream, 2 c mozzarella cheese, parmesan cheese, and green chilies. grease bottom and sides of a deep-dish pie plate or small round baking dish. place one tortilla in pie plate and cover with 1/3 of cheese mixture. repeat the layers, ending with a tortilla. bake at 350 degrees 20-30 minutes, or until cheeses melt and begin to bubble out from between the tortillas. remove from oven and garnish the top with olives, scallions, and tomatoes. cut into wedges and serve with remaining sour cream.

Target recipe: sift the flour, mustard powder, salt and cayenne pepper into a bowl. cut the butter into the flour and rub in until the mixture resembles fine breadcrumbs. add the cheese and mix the ingredients together. mix to a stiff paste with the egg yolk and water. turn out onto a floured work surface. knead quickly until smooth and crack-free. wrap in a polyethylene bag or foil. chill for 30 minutes before using. roll out, cut into strips and place on a baking sheet. bake at 200 c / 400 f / gas 6 for 15 minutes until golden brown.