Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix all the ingredients together except the sauerkraut and cheese. shape mixture into 5 patties, each about 3/4-inch thick. set oven control to broil or 550 degrees f. broil the patties 4 inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes. top each patty with sauerkraut and a cheese slice. broil until the cheese is melted and a light brown in color. nice served on toasted rye or pumpernickel buns or bread.

Target recipe: combine ground beef, hotsauce, onion, ketchup, 1 tablespoon cajunseasoning, worcestershire, salt and pepper to taste if desired. divide into 4 balls, and flatten to patties. place patties on grill, and grill 5 minutes per side or until done. while patties are cooking, combine mayo, and 1 teaspoon cajun seasoning. during last 4 minutes of cookijng time for patties, lay slice of cheese on top of each patty. spread seasoned mayo onto insides of buns, and place patties on top, and top with lettuce and tomato slices.