Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil chicken. debone set aside. cut up celery, carrots, cabbage, water chestnut and add bean spouts. cook over med heat until all vegetables are soft, then add chicken, soy sauce salt and pepper to taste. put a small amount in egg roll wraps and roll up. do it with the rest of wraps and filling. fry the egg rolls in hot oil sauce mix together all and cook for five min. add cut up green peppers and onion.

Target recipe: brown sausage. lay cabbage on top and let steam for a few minutes with lid on pan. drain. drain veggies and add to this mixture. cool mixture. add spices (abt 1 tsp each). lay egg roll wrapper so it is in diamond shape. spoon about a heaping tblspoon in center. with wet finger, wet the two"top edges" of diamond shape. fold up the bottom side. fold one side of wrapper over, then the other side. "roll"the wrapper from the bottom up. the wet edges will seal wrapper. deep fry until golden brown. serve with hot mustard or sweet and sour sauces.