Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mix flour and sugar, and cut in butter with a pastry blender. add one egg, and stir with a fork until blended. pat into a 9" quiche pan and sprinkle with chopped nuts. place halved plums on top. beat together two eggs, sour cream and sugar. pour filling over plums. bake at 350 for 1-1/4 hours, then brown at 375 for 10 minutes.

Target recipe: pour all ingredients in a bowl; mix well with a spoon. pour into a well-greased tube or bundt pan. bake in a 350f oven for about an hour. test to see if done. a few minutes more may be required. cool in the pan for about 10 minutes. run a knife around the edge and then leave in the pan for awhile longer. turn out onto a plate. icing: combine icing sugar and lemon juice; pour over cake.