Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a small skillet, saute garlic in butter. whisk in lemon juice, salt, pepper, and pepper sauce. transfer 2/3 cup to a serving bowl and set aside. place salmon in a greased 15x10x1 inch baking pan. drizzle with remaining lemon butter. broil 4 to 6 inches from heat 10 to 15 minutes or until fish flakes easily with a fork. serve with reserved lemon butter.

Target recipe: a dash of hot pepper sauce may be used instead of the cayenne. in 1-qt saucepan over medium heat, melt butter or margarine; stir in lemon juice, chopped parsley, salt and cayenne. or, in small bowl with spoon, stir butter or margarine until creamy. slowly stir in remaining ingredients. serve lemon butter hot on hot boiled or steamed vegetables, broiled, fried or poached fish or shellfish.