Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat olive oil in a soup pan on medium high. add tomatoes, onion, jalapeños and garlic. cook for 15 minutes or until tomatoes are nice and pulpy. add chicken broth, cumin, salt and pepper and cook covered on medium low for 10 minutes. add chicken and cook covered on medium low for an additional 5 minutes and serve. i always garnish this soup with fresh cilantro, a squeeze of lime juice, some diced avocado and some crunchy tortilla strips.

Target recipe: in an electric slow cooker, combine chicken, tomatoes, enchilada sauce, onion, green chilies and garlic. add water, broth, cumin, chili powder, salt, pepper and bay leaf. stir in corn. cover and cook on low 6 to 8 hours or on high 3 to 4 hours. preheat oven to 400 degrees. lightly brush both sides of tortillas with oil. cut tortillas into 2 1/2-by- 1/2-inch strips. place on a baking sheet. bake, turning occasionally, until crisp, 5 to 10 minutes. sprinkle tortilla strips, cilantro and parmesan over soup.