Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: warm the oil and butter together in a saucepan and add the chopped onion. cover with a lid and cook over a medium heat for a few mins before adding the curry powder. add the potato and continue to cook for a further 5-10 minutes pour the milk and water over the potatoes, then sprinkle in the vegetable stock cube. bring to a simmer and cook for 15-20 mins until the potatoes are completely tender. season with a pinch of salt and blitz in a blender until smooth. for a slightly sweet touch, add the mango chutney, a teaspoon at a time to suit your taste, liquidizing until smooth. divide the soup into bowls, finishing with the cilantro leaves if you have them.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.