Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350°f. line cookie sheets with parchment paper. in medium-size bowl, combine flour, baking soda, cinnamon, and salt. in large bowl, cream butter with sugars. add eggs and vanilla; beat well. add flour mixture, beating until well blended. stir in oats and chocolate chips. drop dough by rounded tablespoonfuls onto prepared cookie sheets. bake 10 to 12 minutes or until light golden brown. cool 1 minute on cookie sheets before removing to wire rack to cool completely. once completely cooled, dip in melted chocolate if desired.

Target recipe: preheat the oven to 325°. grease 2 cookie sheets. combine the flour, baking powder, baking soda, cinnamon and salt. in a saucepan, melt the vegetable shortening (or butter) and chocolate. add the honey and stir until smooth. remove from the heat and pour into a large mixing bowl. in a separate bowl, beat the two eggs lightly. pour half of the beaten egg into the honey mixture. blend well. repeat with the remaining half. gradually add the dry ingredients. blend well. stir in the oats and coconut. drop the dough by spoonfuls 1 1/2-inches apart onto the prepared cookie sheets. bake for 18-20 minutes until lightly colored. transfer the cookies to wire racks to cool.