Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: saute onion in oil until translucent. add garlic, saute about 30 seconds. add basil, salt, and pepper to taste. simmer about 5 minutes. you can also add a pinch of sugar, if you like it sweeter, or a splash of balsamic vinegar, or a little white wine, or oregano and/or rosemary,or whatever you like, but it's delicious as is. also, it's fantastic if you make meatballs, and when they're done, make this sauce in the same pan after draining out most of the grease.

Target recipe: on low light, put tomatoes in saucepan. in a frying pan, fry garlic in extra virgin olive oil, just enought to coat the pan. once they start to sizzle, add to tomatoes and stir. if using the onion, saute in olive oil as well and add to tomotoes and stir. add wine to frying pan and scrape pan with a wood spoon. once wine starts to boil, about 30 seconds, add to tomatoes and stir.(be careful, do this on a low light or shut the gas off). once the gravy starts to bubble, add and stir oregano, then the basil, then season with salt and pepper. simmer on low light for about 45 minutes, stirring frequently. the sky is the limit, serve over any pasta you wish. can be used in lasagnas and parmigianas too.leftovers can be frozen for up to 3 weeks.