Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: sprinkle chicken evenly with herb-pepper seasoning. place chicken in 3 1/2 to 4 quart slow cooker. in a mixing bowl combine cherries, chili sauce and brown sugar. pour mixture over chicken. cover, cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. remove chicken to a serving platter. skim fat from sauce. spoon some sauce over chicken, pass remaining sauce.

Target recipe: in a well greased/buttered baking dish, arrange the chicken skin side down. in a bowl combine all other ingredients and stir until smooth. pour over chicken and refrigerate 1 hour (more if desired). drain and reserve excess sauce. bake chicken, uncovered in a preheated 375 degree oven for 20 minutes; baste periodically with remaining sauce. turn chicken over and baste with remaining sauce. bake chicken another 20 to 30 minutes or until tender and no pink remains; basting periodically. serve along side your favorite basmati rice recipe and enjoy!