Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350 degrees. in a large skillet over medium heat brown sausage and add onion, cook until softened, remove from heat and drain fat, and set aside to cool. meanwhile wipe mushroom caps clean with damp paper towel. in mixing bowl, combine all ingredients except mushrooms and mozzarella. mix all ingredients well. fill mushroom caps the mixture and place on a sheet pan. sprinkle grated mozzarella. bake for 15 to 20 minutes.

Target recipe: remove mushroom stems from mushrooms; chop enough stems to measure 1/4 cup. place mushroom caps on a buttered baking sheet and set aside. in a medium skillet sauté the chopped stems, onions, and garlic in oil. mix bread crumbs, bacon, parsley, oregano, salt and pepper to taste. add the dry ingredients, along with the melted butter and white wine to the skillet and mix well. shape mushroom mixture into 24 balls; mold each into the mushroom caps. sprinkle with cheese. bake 20 minutes at 350°f.