Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees f. coat a 9 x 13 baking dish with cooking spray. combine sugar, flour, cocoa powder, baking powder, baking soda, and salt in a large bowl. combine applesauce, tofu, soymilk, and vanilla in a food processor, and process until well blended. add tofu mixture to dry ingredients, and mix well. scrape batter into prepared baking dish. bake until batter is set and top is dry, 45 to 50 minutes. cool in pan; cut into bars and serve. per serving: 124 cal; 3g prot; 1g total fat (0 g sat fat); 29g carb; 0mg chol; 128 mg sod; 1g fiber; 20g sugars.

Target recipe: in a microwave or double boiler, melt chocolate and butter; cool for 10 minutes. add sugar; mix well. stir in eggs and vanilla. add flour; mix well. stir in walnuts. line a 13x9x2" baking pan with foil and grease foil. pour batter into pan. bake at 350 degrees fahrenheit for 25 to 30 minutes or until toothpick inserted near center comes out with moist crumbs. cool completely. for topping: melt chocolate chips, water and butter; stir until smooth. cool to room temperature. fold in whipped cream. spread over brownies. chill before cutting. store leftovers in refrigerator.