Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees. mix chocolate, flour, and sugar in heavy saucepan. in another bowl, separate the egg yolks from the egg whites. refrigerate the whites for use later. slightly beat yolks in another bowl and add milk. combine yolk mixture with dry ingredients in saucepan. stir consistently over medium heat until thick. then add butter and stir until mixture contains no lumps. pour into baked pie shell and put into oven until mixture bubbles. beat egg whites until stiff and add 3 tablepoons of sugar. put on pie and put back into oven until slightly brown. enjoy!

Target recipe: combine sugar, cornstarch, and salt in medium saucepan; gradually stir in milk and egg yolks. add baking chocolate, broken into pieces; cook and stir over medium heat until mixture boils. boil and stir for 1 minute; remove from heat. add butter and vanilla; pour into individual serving dishes. chill. serve with whipped cream.