Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: in a large mixing bowl, cream peanut butter, butter and sugars. add eggs, one at a time, beating well after each addition. beat in vanilla. combine oats and baking soda. gradually add to creamed mixture. stir in chips and m and m's. drop by heaping tablespoonfuls, 2 inches apart onto ungreased baking sheets. bake at 350 degrees, for 12-14 minutes or until edges are browned. remove to wire racks, to cool.