Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: beat eggs in a mixing bowl at high speed with an electric mixer until foamy. gradually add flour and sugars, beating until blended. beat in butter. stir in morsels and pecans. spoon into piecrust. bake at 325° for 55 to 60 minutes or until a knife inserted halfway between outside edge and center comes out clean. cool 30 minutes on a wire rack. serve warm pie with whipped cream or ice cream, if desired.

Target recipe: set the oven to 190°c/375°f/gas 5. beat the butter and sugars together in a mixing bowl until creamy. break the egg into the bowl and beat it into the mixture until smooth. then add the vanilla essence and mix. add the flour, salt and bicarbonate of soda to the mixture, a little at a time, and stir everything together well. now add the chocolate chips and stir them in until they are evenly spread through the mixture. butter the baking trays and spoon small mounds of the mixture on them leaving quite big spaces between the mounds. bake the cookies for 10 to 12 minutes until they are an even golden brown colour, then transfer them to a wire rack to cool.