Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cut cookie dough into half inch slices and arrange on greased 12-inch pizza pan. press together with fingers to make one big cookie, leaving a 1-1/2-inch border all around. bake at 350°f for 10-12 minutes. carefully spread peanut butter on hot cookie and leave to cool. just before serving preheat oven to 400°f. cover cookie with marshmallows and pop into the oven for 5-8 minutes so the marshmallows toast. remove and drizzle with hot fudge sauce, then sprinkle with peanuts. cut into wedges and serve.

Target recipe: whip cream cheese for 10 minutes with an electric mixer. add powdered sugar and whip 10 minutes more. blend in cool whip, peanut butter and vanilla. beat 5 minutes. pour into pie crusts and freeze at least 2 hours. before serving, garnish with whipped cream and peanuts. for a special touch, top pie with hot caramel or chocolate sauce.