Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: stir-fry the chilies in the 1/2 tsp oil until translucent. set aside. add another 1/2 tsp oil and stir-fry the garlic until just golden. add the the rest of the oil with the chicken, sugar, oyster sauce, and soy sauce and stir-fry until the chicken begins to brown. lower the heat and add the chicken broth. cook for 3 minutes, stirring occasionally. when the chicken is cooked, add the cashew nuts, lemon grass, shallots, mushrooms, and cooked chilies and stir 3 gently more minutes. remove from heat and serve.

Target recipe: heat oil and fry garlic, add chicken, salt, pepper, carrot, chestnut and stir fry for 5 minutes or until chicken is fully cooked, remove and set aside. add corn starch, light sauce, sesame oil and bring to a boil. put back chicken and vegetable, stir fry for 30 seconds. add cashew nuts, give it a few stirs. dish up and garnish with cilantro leaves. serve immediately.