Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: to cook sauce, heat olive oil over medium heat in a large iron skillet or heavy saucepan. add garlic and cook until tender. add fresh tomatoes and cook until just heated through. stir in basil and salt. serve sauce over cooked spaghetti or other italian pasta and top with parmesan cheese. this tomato sauce recipe makes enough for about 6 servings don't over cook the tomatoes, keep them aldente!

Target recipe: in a dutch oven over medium heat, heat the olive oil. add the onion and saute until translucent, about 4 to 5 minutes. add the garlic and saute one additional minute, stirring constantly. stir in the crushed tomatoes, tomato paste, tomato sauce, and red wine until well combined. mix in sugar, basil, fennel seed, italian seasoning, salt, and pepper. reduce heat to low, cover, and simmer 45 minutes to. 1 hour, stirring occasionally, allowing the sauce to reduce and thicken. serve over you pasta of choice.