Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: soften yeast in warm water for about 5 minutes. dissolve honey in hot water; stir in salt and oil. cool to lukewarm. add softened yeast to honey mixture. gradually mix in flour until gluten develops and the dough begins pulling away from sides of mixing bowl. don't add too much flour or bread will be too dry. spray sides of bowl with cooking spray. cover and let rise until double in size. punch dough down and form into 3 equal loaves. place in greased loaf pans and let rise again until doubled. bake at 350 for 40-45 minutes. (i put pans on bottom rack of oven). place pans on wire racks and cool for 5-10 minutes before removing bread from pans. let cool at least 10 minutes longer before cutting.

Target recipe: combine flours, baking powder and salt in a bowl. cut in margarine with a pastry blender or 2 knives. add milk, mix quickly. turn out onto a floured board. knead 6 to 8 times. roll 1/4 inch thick. cut into 12, 2 inch round biscuits or into wedges or squares. place on a lightly greased baking sheet. bake in a 425°f oven 12 to 15 minutes until lightly browned. for herb biscuits, add basil, thyme and parsley to dry ingredients. (these make great dumplings).