Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: beat orange juice, peanut butter, and curry powder in medium nonmetal bowl, using wire whisk. add chicken, turning to coat with marinade. cover and refrigerate, turning once, at least 1 hour but no longer than 24 hours. heat coals or gas grill. remove chicken from marinade; discard marinade. cover and grill chicken and bell pepper 4-6 inches from medium heat 15-20 minutes , turning once, until is no longer pink in center. to serve, cut chicken breasts diagonally into 1/2-inch slices and bell pepper into 1/2-inch strips. top chicken and bell pepper with coconut and currants. serve with rice.

Target recipe: in a pie plate or shallow bowl combine the butter, mustard, worcestershire sauce, and salt. in a plastic bag combine the breadcrumbs and parmesan cheese. dip chicken in butter and then shake in crumb mixture. place in an ungreased 13x9 baking pan. drizzle with any remaining butter mixture. bake at 350 for 40-45 minutes or until juices run clear.