Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 425 degrees f. peel the potatoes. then with a mandoline, thinly slice. begin layering them into a very lightly oiled 9x13 baking dish. season each layer lightly with salt and pepper and sprinkle with grated cheese and onion. repeat 3 or 4 times and end with a sprinkling of cheese. pour heavy cream over all. bake, uncovered, in the upper third of the oven for 45 to 50 minutes. this dish can wait, loosely covered, for half and hour or so. to hold it any longer, stop the cooking process just before the last bit of liquid has been absorbed and heat gently just before serving.

Target recipe: peel and slice potatoes thinly. use a food processor if available. lightly grease an ovenproof casserole. layer potato slices in casserole, sprinkling each layer with salt, pepper and nutmeg. press garlic over mixture. add cream and milk. you may prepare ahead of time up to this step. bake at 400 degrees f for about 40 minutes, or until potatoes are soft and creamy and golden brown on surface.