Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: fry bacon in a large soup pan. set cooked bacon aside for later. cook chicken in grease until just cooked through, set with bacon for later. add flour to bacon grease to form a thin roux (add more flour if desired). over medium head slowly add milk (approximately 1/2 cup at a time), until all milk has been incorporated. continue heating, but do not allow to boil. add vegetables and meat (and seasonings if desired), heat until potatoes are hot throughout. do not allow the chowder to boil.

Target recipe: fry bacon in a dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings. crumble bacon and set aside. saute onion in reserved drippings until tender; add potatoes and water. cover and simmer 15 to 20 minutes or until potatoes are tender. stir in milk, corn, salt, and pepper to taste; continue to cook, stirring frequently, until heated through. sprinkle with crumbled bacon to serve.