Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in bowl, stir together flour, sugar, 1/2 cup of the coconut, baking powder, baking soda, cinnamon and salt. whisk buttermilk, eggs, oil and vanilla; stir into flour mixture along with cranberries just until blended. spoon into lightly greased muffin tins, filling three-quarters full; sprinkle with remaining coconut. bake in 400f oven for about 20 minutes or until golden and firm to the touch.

Target recipe: combine flour, baking powder and cinnamon, set aside. cream butter and sugars until light and fluffy. beat in egg and vanilla. gradually beat in flour mixture. stir in coconut, nuts and cranberries. drop by the tablespoonful 2 inches apart on a greased sheet. bake at 350 for 12-15 minutes until golden. cool 5 minutes before removing from cookie sheet.