Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a bowl cream the butter and sugar. add eggs and vanilla and beat until fluffy. in a separate bowl combine the flour, cocoa, baking powder and salt. add to creamed mixture. stir in nuts (optional). spread in greased 15x10x1 inch pan. bake at 350° for 15-18 minutes. sprinkle marshmallows evenly over cake; return to oven for 2-3 minutes. using a knife dipped in water, spread the marshmallows evenly over the cake. cool. topping: for topping combine chocolate chips, peanut butter and butter in a small saucepan. cook over low heat stirring constantly until blended. remove from heat and stir in rice krispies. spread over bars. chill. makes 3 dozen decadent bars!

Target recipe: preheat oven to 350. grease an 11 1/2 x 7 baking pan. melt chocolate and butter in top of double boiler over hot water. set aside. cream sugar and eggs until light and fluffy. add flour. beat. add melted chocolate and butter. beat well. mix in vanilla and pecans. pour into prepared pan. bake 18 minutes. remove from oven and cover with marshmallows. return to oven and bake until marshmallows are lightly browned. cool slightly and cut into bars.