Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cut potatoes in medium wedges and cook in salted water until done, but not smooshy soft. drain. put cooked potatoes into a bowl, while still hot, squeeze lemon over them (i'm estimating it at 1/2 to a whole lemon so add incrementally and taste); stir. let cool. meanwhile chop up celery and green onion. once cooled add the mayonnaise,add celery and green onions, then shaved carrot stalk with a vegetable peeler, stir until mixed but do not over stir or potatoes will become mushy. add salt and pepper to taste. refrigerate for at least 1 hour to let the flavors meld.

Target recipe: saute garlic and bread cubes in 1 tblsp. salad oil until bread is golden. remove garlic and discard. set bread cubes aside. put cut up vegetables in blender container and cover with water. cover container and run on high just until vegetables are coarsely chopped. drain vegetables in colander or sieve; empty into a bowl. put 1/4 cup salad oil, vinegar, and seasonings in blender container; cover and run on low just until blended. pour over chopped vegetables; mix well. add potatoes and toss lightly. let stand 1 hour to marinate. at serving time, add lettuce and bread cubes; toss lightly.