Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: broil the chicken for about 5 minutes on each side, or until no longer pink inside. cool and then shred or cube the chicken. (i have found the slicer in my salad shooter works great for this!). mix chicken, salsa and cheese in a bowl. place 1/10th of the mixture on half of the tortilla, fold over and press down slightly to "seal". you can moisten the edges with water to help the edges seal but i usually don't. i've found pressing firmly so that the tortilla sticks to the mixtures works fine. bake at 400°f for about 5 minutes or until tortillas start to brown. serve with additional salsa, sour cream, or guacamole for dipping. goes well with refried beans and/or spanish rice.

Target recipe: if you don't already have some cooked chicken on hand, cook some and shred or cut it into small bits. throw all the ingredients together! lightly moisten the inside surface of a tortilla, and scoop a couple tablespoons of mixture into the middle. fold it over and press on the edges to seal. it may not totally seal off, but you can have another stab at it with the spatuala once you put it in the pan. heat a skillet to medium heat. if you do it too hot, the mixture won't have time to heat all the way through, so don't try to rush it too much! place folded tortillas in skillet and heat until both sides are nicely browned. serve and enjoy!