Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: let dough rise in a warm place until doubled. punch down. roll loaves together into one 15x12" rectangle. layer ham and pepperoni on half of the dough (lengthwise). sprinkle with onion and green pepper. top with 1/4 cup of pizza sauce. layer mozzarella, bologna, salami and swiss cheese over sauce. sprinkle with basil, oregano, garlic powder and pepper. spread another 1/4 cup of pizza sauce on top. fold plain half of dough over filling and seal edges well. place on an ungreased 15x10x1" baking pan. bake at 375 degrees for 30-35 minutes or until golden brown. brush with melted butter. heat the remaining pizza sauce and serve with sliced stromboli.

Target recipe: dissolve yeast in warm water. add salt, sugar and 1/2 of the flour, mix well. add rest of flour, turn onto floured boa rd and knead until smooth. place in buttered bowl. cover and let rise 1 1/2 to 2 hours in warm place. punch down, divide into 12 pieces for stromboli or shape into 2 loaves for bread. bake bread 30 minutes at 400 degrees. roll out each dough into a circle; place in center of each dough a few slices of ham, pepperoni, grated cheese and a little sauce. fold in half and pinch edges well to seal. brush with egg white mix. place on greased sheet pan. bake for 15 to 20 minutes at 400 degrees until lightly brown. may be reheated. serve with extra tomato sauce to dip in.