Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: squeeze the juice of the grapefruit and place in large measuring cup. boil the water and add to grapefruit with mint and oil and garlic. place cous cous in large enough wide pot with a cover. once the mint has steaped for a minute or two (remove mint and chop) place the water/grapefruit/oil/mint/garlic mixture in pot with couscous. with a fork fluff quickly mixing completely and cover for a 2 minutes and fluff again/cover 1 minute. add parsley and salt fluff and cover for 1 minute. taste to see if cous cous has softned but still firm. chop tomato and place in mixtur and put away in fridge for 2 hours.

Target recipe: prepare couscous in sauce pan by bringing 1 1/2 cups of water to boil. place zucchini in a steamer basket over boiling water. cover saucepan and steam 5-7 mins or until zucchini is bright green and tender. mix couscous and tomatoes and pour over zucchini and serve hot or cold.