Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven to 375 degrees fahrenheit. line two baking sheets with parchment paper. combine almond flour, baking soda, and sea salt and set aside. mix coconut oil and maple syrup in a mixer or by hand until creamy but not fully incorporated, about 5 minutes. add whole egg, egg whites, and vanilla extract; mix for 1 minute. add to bowl set aside and mix. add chocolate chips and toasted almonds and mix until well combined. place large rounded tablespoons onto prepared baking sheets, about 1 inch apart. flatten slightly, to 1 inch thickness. bake until set and golden, about 15 minutes.