Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat the oven to 300°f. butter an 8-inch square pan. line the bottom of the pan with wax paper, then butter and flour the paper. in a saucepan over low heat, melt the chocolate with butter, stirring to blend. remove from the heat and stir in sugar, egg, salt, flour, walnuts and vanilla. spread in the prepared pan and bake for about 30 minutes. cool for 5 minutes, then turn out onto rack and peel wax paper from bottom. transfer to a cutting board and cut in squares. dust brownies with confectioners' sugar if desired.

Target recipe: preheat the oven to 350 degrees farenheit. grease an 8 inch sqare pan, if not using a nonstick pan. in a small mixing bowl, sift together the ground chocolate, flour, baking powder, salt, cinnamon, and cayenne. set aside. in a medium mixing bowl, combine the eggs, sugar, and vanilla extract. add the melted butter. gradually add the dry ingredients to the egg mixture, about 1/4 at a time, until combined. stir in the chocolate chips and nuts (optional). spread the batter evenly into the pan (the batter is pretty thick). bake for 25 to 30 minutes. cool the pan on a wire rack before cutting into squares.