Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: warm the tortillas in a 300 degree oven. in a skillet, heat 1 tablespoon lard. add the onion and fry until transparent but not brown. add tomato and 1 cup beans. mash well as they heat. add a second cup of beans, another tablespoon of lard and continue in this manner until all the beans are mashed, moist, creamy and hot. season with garlic salt to taste. divide the beans between the tortillas. roll and place them in a shallow baking dish. top with grated cheese and heat in a moderate oven until the cheese has melted. serve with burrito sauce.

Target recipe: preheat oven to 400°; line a baking sheet with foil. mix refried beans and 2 t salsa together. place a tortilla directly on a stovetop burner, set at medium, and toast, turning frequently with tongs, until softened, about 30 seconds. wrap in a kitchen towel to keep warm while you soften the remaining tortillas in the same manner. lay 6 of the softened tortillas on the prepared baking sheet. divide the bean mixture among these tortillas, spreading evenly. sprinkle each with corn, cilantro, and scallions, then cheese. top with the remaining softened tortillas and press to seal. bake until lightly crisped and browned, about 10 minutes. cut each quesadilla into 4 wedges. serve hot, with additional salsa for dipping.