Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: place chicken in a stockpot and cover with water. boil chicken until it falls off the bone. remove bones and gristle. set aside. cook potatoes in fresh water until tender (not mushy). rinse. cook carrots in broth until tender. add remaining ingredients and cook at least another 30 minutes.

Target recipe: puree everything but the last four recipe items in a food processor. heat oil in a large skillet or medium saucepan. saute the bay leaves for a couple minutes. add the spinach puree and the chicken; simmer until chicken is tender 30-60 minutes. add cream or yogurt, heat through. add some water or milk if spinach seems too dry. serve when hot.