Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in saucepan, bring 4 cups of water to boil, add rice noodles. remove from heat and let stand 8-10 minutes until tender. drain and rinse noodles in cool water for 30 seconds. place noodles in serving bowls. bring 4 cups chicken stock, plus 1 cup water to boil. add mushrooms and chicken, turn heat to medium and cook for 3-4 minutes or until chicken is cooked through. remove from heat, add spinach, fish sauce and cilantro. spoon over rice noodles. keep leftovers, in the refrigerator .

Target recipe: marinate chicken in wine 30 minutes. in a small skillet, saute garlic and shallots in 3 tablespoons oil until crisp; drain, reserving oil. boil rice vermicelli noodles 2 minutes; drain; toss with garlic oil. grind red chilies. in a wok, heat 1 tablespoon oil and fry chilies 1 minute, until aroma mellows. add chicken and wine, and sliced chinese mushrooms; stir-fry 3 minutes. add shrimp; heat through; add tomato paste, 2 tablespoons sugar, and nam pla. add bean sprouts and basil; stir 2 minutes. add noodles; toss. garnish with garlic, shallots, and peanuts.