Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix powdered sugar, cream cheese, peanut butter. once creamed add cool whip. pour and spread this mixture into the pie shell. top with a layer of cool whip. mix with your fingers the peanut butter and powdered sugar until crumbly. sprinkle on top of the cool whip layer. chill for an hour before eating.

Target recipe: whip cream cheese for 10 minutes with an electric mixer. add powdered sugar and whip 10 minutes more. blend in cool whip, peanut butter and vanilla. beat 5 minutes. pour into pie crusts and freeze at least 2 hours. before serving, garnish with whipped cream and peanuts. for a special touch, top pie with hot caramel or chocolate sauce.