Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cook sugars, corn syrup and milks together in a saucepan, stirring occasionally to prevent burning, until the temp is 248 f. ,or until mixture forms a firm ball when tested in cold wter. remove from heat, add butter, salt and vanilla to mixture and mix well. pour into a greased pan. when cold remove from pan and cut into cubes. wrap these in wax paper. options: chocolate caramels add 5 oz melted, unsweetened chocolate to recipe before cooking. coffee caramels sub 1 1/2 cups coffee for the milk in recipe nut caramels add 2/3 cup broken nuts to reciep after cooking club caramels make 1 chocolate batch, and 1 nut batch. pour one batch into pan, let cool while making the other batch and pour on top.

Target recipe: mix all ingredients together in a med size pot. boil on low fire until mixture reaches hard ball stage. pour in a buttered pan 9x9 or 9x13. when candy is cool cut in 1 inch squares. be careful that they don't stick together. wrap each piece in wax paper for individual candies keeps well in the refrigerator.