Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine the sugar, cornstarch, and salt in a medium saucepan. stir or whisk together. pour in milk and egg yolks, and whisk together. stir over medium heat until the mixture just barely comes to a boil, about 6-8 minutes (maybe less, maybe more; just watch it!) the second it starts to bubble and thicken remove it from the heat. add the chocolate, vanilla, and butter, and stir until everything is beautifully combined. pour the pudding into the pie crust (if there is extra, spoon it into small dishes) and place in the fridge to chill for 4 hours uncovered. cut into slices and serve with whipped cream!

Target recipe: combine sugar, cornstarch, and salt in medium saucepan; gradually stir in milk and egg yolks. add baking chocolate, broken into pieces; cook and stir over medium heat until mixture boils. boil and stir for 1 minute; remove from heat. add butter and vanilla; pour into individual serving dishes. chill. serve with whipped cream.