Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine wine, vinegar, sugar, garlic, green onion, red pepper and red pepper flakes in 8 cup microwaveable casserole. cover; microwave on high for 3 minutes or until mixture is simmering. add mushrooms. cover; microwave at high 6 minutes or until mushrooms are tender but not mushy. stir partway through cooking. stir in salt, oregano and pepper. let stand, covered, for 30 minutes. transfer to covered jar or container. refrigerate up to 1 week. note: how long to microwave ingredients can depend on the wattage of your machine. lower powered machines might take a couple of minutes longer, higher will take about what is specified above.

Target recipe: combine all ingredients to make marinade. pour over mushrooms and stir gently to coat. cover container and refrigerate overnight. stir or shake mushrooms occasionally, to ensure contact with marinade. optional: if you prefer, use 1/2 cup of your favorite olive oil, instead of 1/4 cup olive oil and 1/4 cup vegetable oil.