Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: stir the potatoes, soup, sour cream, black pepper and onion in a medium bowl. spoon the potato mixture into a 1 1/2-quart baking dish. bake at 350°f for 30 minutes or until the potato mixture is hot. tip: to make 3 cups mashed potatoes, place 2 pounds potatoes, peeled and cut into 1-inch pieces, into a 3-quart saucepan. add water to cover and heat over medium-high heat to a boil. reduce the heat to low. cover and cook for 10 minutes or until the potatoes are tender. drain. mash the potatoes with 3/4 cup milk and 2 tablespoons butter.

Target recipe: peel potatoes; cook in boiling salted water until potatoes are tender. drain and mash well. beat in sour cream, milk, butter and parsley. spoon potato mixture into ovenproof serving dish; rough up top with a fork; pour over extra melted butter; sprinkle with paprika. just before serving, bake in moderate oven 10 - 15 minutes or until heated through.