Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: put the first six ingredients in a large bow. mix with 1 cup milk. (try not to handle too much. you may need a tiny bit more milk but you don't want sticky dough.) pat on a floured board and shape into a circle. then cut in diamond shapes. bake at 375 for 15 minutes or golden brown.

Target recipe: preheat oven to 375°f. grind 1 cup oats in a food processor. add flour, sugar, baking powder, and baking soda and "pulse" until blended. add margarine and pulse until mixture resembles a coarse meal. transfer to a large bowl and add raisins and remaining oats. make a well in the center and gradually add buttermilk. knead dough on lightly floured surface, about 10 turns. divide into 3 pieces and pat to 3/4 inch thickness. cut each into quarters (12 scones). brush with skim milk and bake in preheated oven for about 28 minutes. (may wait up to 4 hours before baking).