Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place 6 eggs in a pot, cover with water. bring to a boil then continue cooking 10-12 minutes. remove eggs and rinse in cold water. crack the shells, gently, with the back of a spoon. do not remove shells. add 2 cups of water and a 4-5 drops of black food coloring to a bowl and submerge eggs. refrigerate for 2 hours. remove eggs from water and carefully de-shell, revealing spider-web-looking eggs. cut eggs in half lengthwise. slip out yolks and mash in a small bowl. stir in mayonnaise, mustard, salt and pepper. pipe or spoon filling into each egg half. cut a whole olive in half lengthwise. put one half on mashed yolk for the spider’s body. thinly slice the other half for the spider’s legs. place four legs on each side of the body.

Target recipe: make a small hole into the large end of each egg and lower into boiling water. (i have made these many times without putting a hole in the egg). as the water returns to a boil, roll the eggs around for 2 minutes to help set the yolks. cook for a further 8 minutes. drain and rinse then leave in cold water until ready to use. shell them, halve them lengthways and carefully remove the yolks. mix the yolks with all of the remaining ingredients, except the breadcrumbs, butter and parsley. pipe or spoon the yolk mixture back into the egg whites. sprinkle over the breadcrumbs and drizzle with melted butter. place under a preheated grill/broiler for about 3 minutes until crisp and golden brown. garnish with parsley.