Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: *if unavailable, substitute 8 ounces cream cheese, blended with 1/4 cup whipping cream and 2 1/2 tablespoons sour cream. layer biscuits in the bottom of a 13x9x2" pyrex dish. dissolve sugar and espresso powder in water. add brandy and vanilla. pour 1 cup over biscuits. beat cheese and 2 tablespoons powdered sugar until creamy. beat whipping cream in another bowl using clean beaters until peaks form. gently fold into cheese mixture, half at a time. spread evenly

Target recipe: whip the cream with 2 t sugar, in a chilled bowl until stiff. set aside. blend egg yolks with the remaining sugar until pale yellow. fold mascarpone into egg mixture until thoroughly incorporated. fold whip cream into egg mixture, gently but thoroughly. in a medium bowl combine coffee and amaretto. dip the lady fingers quickly into the coffee mixture. layer into a 9 x 13 pan, covering the bottom with lady fingers. pour 1/2 of the egg mixture over the lady fingers. repeat for another layer. sift cocoa over the top until evenly dispersed. garnish with chocolate curls. chill for at least one hour. serve.