Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: mix all ingredients except chicken in plastic bag. add chicken, marinate in refrigerator 4-8 hours. grill or broil approximately 6 minutes per side (or until juices run clear), turning and basting with marinade least twice. slice and serve over rice or salad. optional: reserve approximately 1/4c of marinade before adding chicken, and use as salad dressing. side note: we love this over a green salad with avocadoes, tomatoes, grated monterrey jack cheese, and fried corn tortilla strips.

Target recipe: preheat oven to 350°f. in a shallow dish, whip eggs. clean and rinse chicken. cut a pocket into each breast horizontally. mix bread crumbs and salt and pepper in another shallow dish. sauté onions and celery in the pan that you intend to fry chicken inches. remove and mix with parsley and apple butter. stuff breasts and pat closed. carefully dip in egg and coat with bread crumbs. fry until browned. place into a baking dish and bake for about half an hour or until fully cooked.