Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cream the butter, brown sugar, and sugar in a mixing bowl until light and fluffy, using an electric mixer at medium speed. beat in the egg and vanilla. blend in the peanut butter. sift the flour, baking soda and salt together. stir the dry ingredients into the creamed mixture, blending well. stir in the oats. spread the mixture in a greased 13 x 9 x 2-inch baking pan. sprinkle with the chocolate chips. bake in a 350 degree f. oven for 25 minutes or until done. cool in the pan on a rack. while still warm drizzle with the vanilla glaze. when cooled, cut into 48 (2 x 1 1/2-inch) bars. vanilla glaze: combine all of the ingredients in a bowl and beat, with an electric mixer set to high speed, until smooth.

Target recipe: preheat oven to 350 degrees. melt margarine and peanut butter on low or medium heat in a large saucepan, stirring so it doesn't burn. once melted, remove from heat and mix in sugar and flour (object is to let pan cool a bit before adding the eggs). add eggs and vanilla, stir. texture will be goopy. spread into greased 13x9 inch baking dish. bake 25-30 minutes until slightly browned and edges start to pull away from the pan. when in doubt, use a butter knife- if it's done, there won't be anything on the knife when you pull it out.