Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine juices, herbs, spices, garlic, salt and pepper into a marinade. marinate chicken breasts for 30 minutes. grill or barbecue chicken for 2 minutes on each side or until done. set aside. heat oil in a large frying pan. add onions, peppers and garlic. cook for 15 minutes, stirring frequently. do not overcook. vegetables should be soft but not mushy. add salsa and corriander. mix well and heat through. warm the tortillas. serve with chicken and vegetables.

Target recipe: stir together all filling ingredients in slow cooker. cover; cook on low heat setting for 6-8 hours, or high heat setting for 3-4 hours. drain off liquid. cut or shred meat, if desired. to serve, place meat mixture on warm tortillas. top with desired toppings. note: to warm tortillas, heat oven to 275°f. wrap tortillas in aluminum foil. warm in oven for 15 to 20 minutes. serve in foil to keep warm.