Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: peel, core and dice apples. place chicken, onion and apple in a casserole dish with the mushroom soup mix, thyme, mustard and water. place a tight fitting lid on top. bake at 180 degrees celsius for 1 hour or until chicken is tender. stir in yogurt. clean mushrooms and cut in half. mix with chicken in casserole. bake for another 15 minutes. season with salt and pepper.

Target recipe: wash and trim mushrooms and cut in half. in large casserole dish, com chicken, mushrooms, whole garlic cloves, wine and dressing. cover and marinate in refrigerator overnight. remove chicken and mushrooms and measure 2 cups of marinade. pour remaining marinade into another container. return chicken and mushrooms to casserole. mix 2 cups marinade with cans of gravy and pour over chicken. bake at 325 degree for 1 1/2 hours. serve hot over rice, potatoes or biscuits. note 1: remaining marinade can be frozen for later use as marinade fo barbeque.