Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in blender or food processor, combine bourbon, soy sauce, brown sugar, garlic, mustard, ginger, worcestershire sauce, hot sauce, and oil;. pulse until smooth. place tenderloin and marinade in a food storage bag; refrigerator for 4 hours or overnight. cook 4 inches from a hot charcoal fire for 15 to 25 minutes or until the pork has reached 165° internally and is no longer pink in the center. baste occasionally while cooking. slice in 1/2-inch thick slices to serve.

Target recipe: combine garlic, onion, lemon juice, soy sauce, and honey in a self-sealing plastic bag; mix well to blend, add tenderloin; seal bag and refrigerate 4-24 hours. remove tenderloin from marinade, discarding marinade. grill over medium-hot coals, 20-30 minutes , turning as necessary.