Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: beat the cream cheese and powdered sugar with mixer until smooth. add the peanut butter and milk, beat until smooth. fold in 8 ounces cool whip. place in prepared pie shell. freeze for 2+ hours. take it out of the freezer and cut and serve immediately, drizzle on a little hot chocolate. enjoy.

Target recipe: in small bowl, combine flour baking powder and salt. in large bowl, cream butter, peanut butter, sugars and vanilla until smooth. beat in eggs one at a time. blend in flour mixture. spread evenly in ungreased 15 x 10-inch jelly roll pan. sprinkle surface with peanuts (lightly press into batter). bake 25-30 minutes at 350°f, then cool completely. cut into 2-inch squares.