Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cream the butter, brown sugar, and sugar in a mixing bowl until light and fluffy, using an electric mixer at medium speed. beat in the egg and vanilla. blend in the peanut butter. sift the flour, baking soda and salt together. stir the dry ingredients into the creamed mixture, blending well. stir in the oats. spread the mixture in a greased 13 x 9 x 2-inch baking pan. sprinkle with the chocolate chips. bake in a 350 degree f. oven for 25 minutes or until done. cool in the pan on a rack. while still warm drizzle with the vanilla glaze. when cooled, cut into 48 (2 x 1 1/2-inch) bars. vanilla glaze: combine all of the ingredients in a bowl and beat, with an electric mixer set to high speed, until smooth.

Target recipe: preheat oven to 375 f. combine peanut butter, shortening, granulated sugar, brown sugar, eggs, and vanilla extract in a medium bowl. beat with an electric mixer set at medium speed until smooth and creamy. combine flour and salt in a small bowl; mix well. add flour mixture gradually to the peanut butter mixture, mixing continually. drop by rounded teaspoonfuls on to ungreased baking sheets. flatten in a criss-cross pattern with a fork dipped in granulated sugar. bake 8-10 minutes, or until golden brown. cool on baking sheet for 2 minutes. transfer to wire racks to cool completely.