Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: gently remove stems from mushrooms. chop stems fine, put aside. place mushroom caps on a cookie sheet. heat oil in large skillet over moderate heat (250ºf). cook onion and beef until lightly browned, stirring frequently. add the chopped stems, ham, and sherry to onion-beef mixture and cook 5 minutes. add bread crumbs, garlic powder, salt, and pepper and mix well. stuff mushroom caps with a spoon. sprinkle with cheese. broil mushrooms in preheated broiler 3-inches from heat for 2 to 5 minutes. serve hot. notes: can be made a day before and reheated at 350ºf for 5 minutes.

Target recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.