Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: melt caramels with milk in a small microwavable bowl on high 1 to 1 1/2 minutes; stir mixture until smooth. pour into crust; sprinkle with nuts. beat cream cheese, sour cream and sugar until smooth; stir in applesauce, vanilla and cinnamon. fold in half of the whipped topping. spread mixture over caramel layer in crust. chill for at least 4 hours. garnish with remaining whipped topping, apple slices and melted caramels, if desired.

Target recipe: cut the lollipop sticks at an angle on one end to create a small point to insert into the mini apple. with the melon baller, scoop little balls out of the apple making sure to have a section of apple peel on each ball. push half the lollipop stick into the peel of each ball and pat the apple dry. melt the butterscotch, peanut butter and chocolate pieces according to the package directions. dip and swirl the mini-apples in the melted chips, then roll them into the sprinkles, coconut or chopped nuts if desired. place the mini apples in paper candy cups to set.