Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: melt butter, add in peanut butter, powdered sugar and cracker crumbs. mix well. shape into walnut size balls. chill. if you are using paraffin, melt it in a double boiler first. melt in chocolate chips and stir until smooth. with a tooth pick, tongs or long wooden skewer, dip balls into chocolate. place on wax paper to cool. note: it is optional to melt in 1/2 piece of paraffin with the chocolate. i don't do this and mine always turn out fine. the paraffin makes them shine and the chocolate will harden faster and not melt in your hands.

Target recipe: whip cream cheese for 10 minutes with an electric mixer. add powdered sugar and whip 10 minutes more. blend in cool whip, peanut butter and vanilla. beat 5 minutes. pour into pie crusts and freeze at least 2 hours. before serving, garnish with whipped cream and peanuts. for a special touch, top pie with hot caramel or chocolate sauce.