Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: combine chicken and lemon juice. marinate at least 6 hours or overnight, turning occasionally. remove chicken, discard marinade, reserving 1 tablespoons. combine flour, salt and pepper; dredge in flour (this step may be skipped). heat oil in large skillet over medium-high heat, fry in several batches. transfer to casserole large enough to hold chicken in single layer. combine peel and brown sugar in bowl, sprinkle over chicken. combine stock and 1 tbsp reserved marinate, pour around chicken. bake at 350°f 35-40 minutes. good served hot, even better served cold.

Target recipe: 1. heat olive oil in a large dutch oven. 2. add carrot, onion, celery, garlic, thyme, lemon rind and salt. saute over medium heat until vegetables begin to soften. 3. add chicken stock and lemon juice. bring to a boil. 4. add chicken and orzo. simmer until orzo is cooked thru. 5. just before serving add parsley. garnish with black pepper and romano cheese.