Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: crush the biscuits using a rolling pin. i usually put them inside a large ziplock type bag and roll them until they are reasonably fine. mix all ingredients together in a large bowl until one sticky mess. add milk if the mixture is too dry. roll tablespoons of the dough into balls and then roll in the coconut. refrigerate.

Target recipe: cream sugar, salt and margarine thoroughly in small mix bowl. add vanilla. gradually stir flour into creamed ingredients. work nuts into dough. chill well; form into 1-inch balls. place on ungreased cookie sheet. bake in 400 degrees oven, 10 to 12 minutes. roll in confectioners sugar. cool on rack, roll again in confectioners sugar.