Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: thinly slice the chicken breast meat. bring the chicken stock to a rolling boil and add the chicken and mushrooms. when the soup starts to boil again and all of the ingredients float to the top, remove from the heat. add the sesame oil and sherry and taste for seasoning. add salt and pepper if necessary. serve in individual soup bowls and sprinkle the parsley on top.

Target recipe: pre heat oven 200c 400f. boil the potatoes for 10 minutes. meanwhile heat the oil in a non stick fry pan and fry the onion and mushrooms untill soft then add the chicken and tarragon stir well and sprinkle the flour on and cook for an other two minutes. stir in the stock and the milk gradually and stir until the sauce thickens and set aside. add the beans to the potatoes and cook for five minutes, drain and mash together with the butter season with salt and pepper to your taste. put the chicken mixture in a greased dish and top with the mash. fluff up and bake for 20/30 minutes until brown and crispy.