Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat oil in 10-inch non-stick skillet over medium-high heat. cook zucchini, yellow squash, bell pepper and onion in oil about 5 minutes, stirring frequently, until crisp-tender. toss couscous, vegetable mixture, pesto and vinegar in large bowl. serve warm or cold.

Target recipe: combine couscous and broth in a saucepan, bring to a boil. turn off heat and let stand for about 10 minutes, or until the water is absorbed. add the next 8 ingredients to the couscous, mixing thoroughly. heat the grill or broiler. grill or broil the salmon for 4-5 on each side, or until fish flakes easily with a fork. serve salmon with couscous vegetable salad. place lemon wedge on plates for individual use.