Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: 1. cut chicken into small strips. 2. fill large kettle with boiling water, add peas, carrots and noodles. 3. boil for 6 minutes, then drain. 4. mix cornstarch, sugar and water. 5. mix remaining ingredients and stir together with constarch mixture. 6. add chicken to skillet or wok and stir fry for about 2 minutes. 7. stir in broth mixture, vegetables, and pasta. 8. cook until chicken is cooked thoroughly.

Target recipe: heat the broth until boiling, and pour a little into the beaten eggs, stirring constantly. pour egg mixture into broth and cook over very low heat until thick and smooth (do not boil or it will separate). stir in gelatin mixture. chill until mixture is congealed; then fold in the chicken, nuts, and whipped cream. turn into mold and chill. unmold on a chilled platter and garnish with lettuce, tomatoes and olives. serve with mayonnaise.