Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat oven to 350øf. cream butter flavor crisco, granulated sugar, brown sugar, honey, egg, milk and vanilla until light and fluffy. combine flour, baking soda and salt. mix into creamed mixture. stir in oats, coconut, raisins, wheat germ, and walnuts. drop rounded teaspoonsfuls of dough on ungreased baking sheet. bake at 350 degrees f. for 11 to 12 minutes for soft cookies, 13 to 14 minutes for crisp cookies. remove to cooling rack.

Target recipe: in a large mixing bowl, beat margarine and sugars until light and fluffy. add egg whites. in a medium size bowl, combine flour, baking soda, cinnamon and nutmeg; add to sugar mixture. stir in oats, raisins and vanilla. chill 1 hour. preheat oven 350°f. roll a teaspoon of dough into a ball and place on an ungreased cookie sheet. grease the bottom of a glass with margarine, dip glass in sugar and use to flatten ball of dough. continue, leaving adequate space between cookies. bake 10 minutes. cool on racks.