Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: bring milk, rice, sugar, butter, vanilla, and salt (raisins too, if desired) to a boil in a 4-quart heavy saucepan over moderately high heat, then reduce heat and simmer, uncovered, stirring frequently, until rice is very tender, about 1 hour. just before rice mixture finishes cooking, whisk eggs lightly in a bowl. remove pan from heat and slowly add 1 cup of rice mixture to eggs, whisking constantly. stir egg mixture into remaining rice mixture in pan, then stir in cream. pour pudding into a 13- by 9-inch glass or ceramic baking dish (3-quart capacity) and sprinkle with cinnamon. chill pudding, covered, at least 3 hours. makes 6-8 servings.

Target recipe: butter a 1.75 liter pie dish. wash rice in cold water. drain, put into the pie dish with the milk and let it stand for 30 minutes. set the oven on a low heat of around 250°f. stir in the sugar; sprinkle with nutmeg and flakes of butter. cook for 4-5 hours or until the pudding is creamy and brown.