Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: slice bottom off each egg, exposing yolk. cut a small sliver off pointed end of egg (top) to help it sit upright. scoop out yolks into bowl. arrange whites on serving tray, or place each in an individual egg cup, hole end facing up. in separate bowl, mash yolks and add remaining ingredients, then stir well to combine. use a pastry bag-or plastic bag with bottom corner snipped off-to pipe mixture into each egg. garnish with remaining chives. switch up your ingredients: in lieu of chives, bacon, tarragon and mustard, add the following to your mayonnaise-and-egg mixture for an entirely different taste: 1 small avocado (mashed), 1/2 red onion (minced), 2 roma tomatoes (seeded and chopped), and/or 2 teaspoons cilantro, chopped.

Target recipe: make a small hole into the large end of each egg and lower into boiling water. (i have made these many times without putting a hole in the egg). as the water returns to a boil, roll the eggs around for 2 minutes to help set the yolks. cook for a further 8 minutes. drain and rinse then leave in cold water until ready to use. shell them, halve them lengthways and carefully remove the yolks. mix the yolks with all of the remaining ingredients, except the breadcrumbs, butter and parsley. pipe or spoon the yolk mixture back into the egg whites. sprinkle over the breadcrumbs and drizzle with melted butter. place under a preheated grill/broiler for about 3 minutes until crisp and golden brown. garnish with parsley.