Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 375°f. prick bottom of 1 pie shell all over with fork. bake, uncovered, for 10 minutes. set second pie shell aside to thaw a bit. combine chicken, vegetables, onions, soup and salt. fill bottom of the partially baked pie shell with mixture. you will have to mound it up--but don't worry it doesn't get real runny. place second pie shell on top. prick with fork 6 times. set on foil covered oven rack or pan to catch any spills. bake, for approx 1 hour. enjoy!

Target recipe: cut chicken into bite size pieces. boil chicken approximately 30 minutes or until juice is no longer pink. remove chicken from pot. reserve 2 cups of the chicken broth. discard of the remaining broth. add chicken, veg all, creme of chicken soup, sweet peas, corn and chicken broth to pot. salt, pepper, and seasoning salt to taste. preheat oven to 350. pour ingredients into greased 13*9 inch pan. remove biscuits and tear into little bite size pieces, adding biscuits to the top of the chicken mixture until covered. cook approximately 15-20 minutes or until biscuits are done.