Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.

Target recipe: dice chicken into small cubes or strips which ever you prefer. salt and pepper chicken and lightly coat in plain flour. place chicken in a hot pan with olive oil and brown in batches removing from pan to pat excess oil off with absorbent paper. slice bacon rashers into strips and place in pan with roughly diced onions and cook untill onions are almost tender. add browned chicken pieces back to the pan and toss amongst the bacon and onion. add 1 cup of chicken liquid stock to 1/2 cups of apricot nectar. (add liquid as desired in this ratio to obtain desired thickness of casserole)let simmer for 3-5 mins and thicken with cornflour if desired. serve over rice or beside side dish of stir fried vegetables.