Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat oven to 375°f spray 2 jumbo muffin cups with cooking spray. in small bowl, stir chicken, cheese, almonds, onions, mayonnaise and ginger until well blended. press each biscuit to cover bottom and side of muffin cup. spoon chicken mixture into biscuit cups. sprinkle with sesame seed. bake 16-21 minutes or until edges are deep golden brown.

Target recipe: combine dressing ingredients and mix well. in a large bowl, combine vegetables and toss with half the dressing. divide vegetables onto 4 plates. in a non-stick skillet, heat sesame oil over medium heat. add chicken and stir-fry for 3 minutes. add soy sauce, reduce heat and continue stir-frying until the soy sauce is absorbed and the chicken is no longer pink inside. stir in peanuts. top each plate of vegetables with warm chicken and peanuts. drizzle with remaining dressing. serve immediately.