Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: melt butter in large saucepan over medium heat. add celery and onion, sauté until onion is golden, about 10 minutes. blend in flour, salt, ginger, and nutmeg. cook for 3 minutes. transfer to processor or blender and puree until smooth. turn into large bowl. stir in milk, blending well. ladle soup into bowls and serve. note: this soup can also be served chilled.

Target recipe: in 1 quart casserole, combine all ingredients, except milk. mix well; cover. microwave at high for 3 1/2 to 5 1/2 minutes or until bubbly and onions are just tender-crisp, stirring once. stir in milk. microwave at high for 30 seconds to 1 minute longer or until hot. stir before serving. makes 4 servings, 1/2 cup each.