Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350°f. roll pastry on floured surface to form 13-inch circle. fit into 9-inch pie plate. trim edges, flute and set aside. combine corn syrup, eggs, brown sugar, and melted butter in large bowl. beat on medium speed until well blended. stir in flour and vanilla until well blended. pour into unbaked pie crust. arrange pecans on top. bake 40 th 45 minutes until center of filling is puffed and golden brown. cool completely on wire rack.

Target recipe: assemble all ingredients. preheat oven to 350°f. in a medium mixing bowl combine:. corn syrup, truvia™, oats, melted butter, salt, beaten eggs, pecans, vanilla, water and molasses. pour into a prepared unbaked pie shell. bake @ 350° f for 45-50 minutes until set. for a crisper bottom crust, preheat a cookie sheet in the oven before placing unbaked pie on sheet to bake. allow pie to rest on a cooling rack for an hour before slicing.