Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: trim fat from beef and cut into 1/2-inch slices. over high heat sear the beef quickly in 1 tablespoon butter. in 3 tablespoons butter (same pan) saute onion, garlic and mushrooms about 5 minutes. remove from heat. stir in flour, meat extract paste, catsup, salt and pepper. stir until smooth. gradually add bouillon, stirring constantly bring to a boil. reduce heat and simmer for 5 minutes. over very low heat, add wine, dill and sour cream. add beef, simmer only until beef is hot. serve over wild rice. serves 6.

Target recipe: saute the onion and mushrooms in 1 tbsp oil until soft. set onion/mushroom mixture aside. brown sliced beef in 1 tbsp oil until almost done. add onion/mushroom mixture to beef. add soup to beef/onion mixture and mix well. add sour cream and stir until well mixed and light in color. simmer over low heat about 20 minutes, adding a few tbsp of water as necessary to keep mixture a medium consistency. serve over white rice or egg noodles.