Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cook the potatoes in salted water for 12 minutes until cooked. drain well and mash; beat in the egg, stir in the spring onions and season to taste. shape spoonfuls of the potato into rounds about 1/2" thick on a lightly floured board. melt the butter in a large frying pan and fry the potato cakes in batches for about 5 minutes per side until golden brown, turning once.

Target recipe: grate potatoes, then put in clean tea towel and squeeze to remove as much moisture as possible. mix potato in bowl with chilli, lemongrass, coriander, spring onions, egg and flour. heat 1. 5cm (1/2 inch) oil in a frying pan. use two heaped tablespoons of mixture for each cake and cook in batches for 3- 4 minutes on each side, or until crisp and cooked through. drain on paper towels and keep warm whilst cooking remainder of cakes. serve hot, with sweet chilli sauce.