Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cream the butter, brown sugar, and sugar in a mixing bowl until light and fluffy, using an electric mixer at medium speed. beat in the egg and vanilla. blend in the peanut butter. sift the flour, baking soda and salt together. stir the dry ingredients into the creamed mixture, blending well. stir in the oats. spread the mixture in a greased 13 x 9 x 2-inch baking pan. sprinkle with the chocolate chips. bake in a 350 degree f. oven for 25 minutes or until done. cool in the pan on a rack. while still warm drizzle with the vanilla glaze. when cooled, cut into 48 (2 x 1 1/2-inch) bars. vanilla glaze: combine all of the ingredients in a bowl and beat, with an electric mixer set to high speed, until smooth.

Target recipe: heat oven to 375 degrees. grease a square baking pan (8 x 8). mix crisco, peanut butter, both sugars and egg thoroughly. (spray cooking spray in your measuring cups before you add crisco and peanut butter for an easier clean up). stir in water, flour, baking soda, baking powder, and salt. add in half of the chocolate chips. spread in pan. bake about 20 minutes. remove from oven and immediately sprinkle remaining 6 oz. chocolate chips over top. cover with a cookie sheet so that they melt. spread softened morsels over the top. sprinkle with peanuts. refrigerate several hours. remove from refrigerator and let sit about 15 minutes. cut into 2x1" bars.