Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: bring rice, 3 cups water and 1/4 teaspoon salt to boil in heavy saucepan. reduce heat, cover and simmer for 45 minutes. stir in sugar, another scant 1/4 teaspoon salt, and 1 1/2 cups coconut milk. bring back to a boil over high heat, then reduce heat to low and simmer uncovered, stirring occasionally, until mixture is thick and rice is tender but still a little chewy (about 30 minutes). remove from heat and cool to warm or room temp, stirring occasionally, for at least 30 minutes. stir just before serving, and drizzle remaining coconut milk over each serving.

Target recipe: rinse the rice. in an ovenproof dish mix the ingredients except the butter. place the knob of butter in the centre of the dish and sprinkle a tiny bit of cinnamon. cook on middle shelf on a low heat for 1 hour. stir halfway through. serve with golden syrup, maple syrup, jam, or honey.