Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: put chicken in large crockpot or stock pot. pour in enough water to cover. (this will equal about 5 cups of water.). add the remaining ingredients, and cook on medium till chicken is tender. (or high in crockpot.). add a little salt if desired, after checking for taste. serve in bowls with any or all of the following: monterey jack cheese, shredded. crushed tortilla chips. sliced avacado. refridgerate any leftovers. it is even better the next day. only by using old el paso taco seasoning will insure the recipe will taste the same as this one.

Target recipe: in a medium stock pot, saute onion and garlic in oil. stir in chili powder, oregano/italian seasoning, tomatoes, broth and water. bring to boil and simmer for 5 to 10 minutes. add corn, hominy, chili peppers, beans, cilantro, and chicken. simmer for 10 minutes. ladle soup into individual serving bowls and garnish with avocado, grated jack cheese, chopped green onion, or crushed tortilla chips.