Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat oven to 350°. combine flour and powdered sugar. with a fork or pastry blender, cut in the butter until it resembles coarse crumbs. press firmly into a 9" square and ungreased pan. bake 10 minutes, set aside. in a small bowl, combine flour, sugar, baking powder and salt. add eggs and beat well. stir in cherries, coconut and nuts. spread over crust. return to oven and bake 25-30 minutes until light golden brown. cool completely on a rack. cut into bars then sprinkle powdered sugar over the bars. i cut these into small bars and put them in little foil cups.

Target recipe: preheat oven to 350f. grease a 9 inch square baking pan. crust: cream shortening, white sugar, one egg, milk, and ¾ tsp. ,almond extract. mix in flour and baking powder. spread crust evenly in baking pan. top w/ blueberries. topping: in a medium sized bowl beat 2 eggs and cream cheese until smooth. stir in powdered/confectioners sugar and 1 tsp almond extract. spread over blueberries. bake 55-60 minutes or until firm to the touch. cool in the pan before cutting.