Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: combine sweet potatoes, milk, eggs, and sugar. beat at high speed until mixed. add flavoring. mix baking powder with 1 tablespoon of milk and add to potatoe mixture. line two 9-inch pie pans with your favorite pie crust, pour in mixture and bake 1 hour at 375 degrees. serve with cool whip.

Target recipe: preheat oven to 350f degrees. in a large bowl beat the eggs, sugar, corn syrup, margarine/butter, and vanilla until well blended. beat in sweet potatoes until well mixed. (note*) the secret to having the pecans 'float' on top of the pie is to use an electric mixer to mix all of the ingredients up to this point. stir in the pecans by hand until pecans are nicely coated with the filling. pour into pie crust. bake 50-55 minutes until a knife or toothpick inserted comes out clean. you may want to rotate at the 30 minute mark to ensure even baking.