Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cook and stir in brown rice, wild rice, onion and celery in margarine until onion is tender. stir in mushrooms, sage, marjoram, thyme and stock. heat to boiling, stirring occasionally. pour into ungreased 1 1/2-quart casserole. cover tightly. bake in 350-degree oven until all liquid is absorbed, about 1 hour.

Target recipe: rinse rice in colander. set aside. heat 1 tablespoon oil in large saucepan over medium heat. add onion, cook and stir for 10 minutes, or until tender. add barley, rice and garlic. cook over medium heat for 1 minute. stir in chicken broth. bring to a boil and reduce heat to low. simmer, covered for an hour, or until barley and rice are tender. heat remaining oil in large skillet over medium-high heat. add bell pepper, mushrooms, peas, carrot and oregano. cook for 5 minutes, or until veggies are tender. stir together the veggie and rice mixture.