Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 325°. add 1 egg at a time to the grated carrots until all 4 have been added. beat after each egg add the oil and mix. then sift all of the dry ingredients together and add it to the oil, egg, and carrot mixture in 4 parts, beating after each addition. next, add the walnuts and mix well. pour into a greased/floured tube pan. bake for 1 hour at 325°, or or when a tooth pick is inserted into the cake and it comes out clean. for the icing: soften butter and cheese. blend well and then add the sugar and vanilla. beat until smooth and creamy. frost only after cake is cooled.

Target recipe: preheat oven to 350°f. grease a 9x9 inch pan. mix together sugars, oil, eggs, salt and cinnamon. add in the rest of the ingredients. pour into pan and bake until toothpick comes out clean (about 40 minutes). while you are waiting for the cake to cool; mix together this simple icing: 3 tablespoons softened margarine, 3 tablespoons softened cream cheese, 1/2 teaspoon vanilla, and powdered sugar. frost the cake after it has cooled.