Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: bring a medium saucepan of lightly salted water to a boil over high heat. add the macaroni and cook until tender, about 9 minutes. drain well. meanwhile heat the broth and the tomatoes to a simmer in a large saucepan over medium heat. gradually whisk in the velveeta until melted. stir in the cooked macaroni and heat through. season soup with salt and pepper and then add hot sauce. serve topped with cheddar cheese if desires.

Target recipe: cook macaroni in water and the salt until tender. drain. in a large skillet, heat the butter or margarine, pour the well drained macaroni into the skillet. beat the eggs as for scrambled, pour this over the macaroni. fry on medium heat. add the shredded cheese over the top and cook until the eggs, macaroni, and cheese are all blended and a golden brown on both sides.