Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat oven to 375*. cook noodles according to package instructions, adding peas and carrots during the last 2 minutes of cooking time; drain in colander. in a separate bowl, mix together soup, milk and garlic powder. stir in noodles, peas and carrots and tuna. transfer to 1 1/2 quart casserole. bake 15 minutes; top with cracker crumbs. continue baking 5-10 minutes or until thoroughly heated.

Target recipe: preheat oven to 425°f degrees. cook noodles, drain and set aside. while the noodles are cooking in a skillet melt half the margarine over medium heat sauté the onions and celery until tender about 7 minutes; set aside. in a bowl combine; cottage cheese and mayonnaise. stir in noodles and celery, onions, tuna, and worcestershire sauce. salt and pepper to your taste. put noodle mixture in a 1 1/4-quart casserole dish. sprinkle with crumbs and dot with remaining margarine. bake until it turns golden brown (about 25 minutes). serve immediately.