Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: drain oranges and pineapple, reserving 2 tablespoons pineapple syrup. gently press oranges and pineapple between paper towels to remove. excess moisture. beat cream cheese mixture at med-high speed of an electric mixer until. creamy. gradually add reserved pineapple syrup and sweetened condensed. milk, beating until smooth. fold in 1 1/2 cups whipped topping. gently. fold in orange-pineapple mixture and coconut. spoon filling into. crust. cover; freeze until firm. let pie stand at room temperature 20 minutes before serving. dollop. remaining 1 cup whipped topping on top of pie. garnish, if desired.

Target recipe: mix first 4 ingredients together. fold in the whipped cream and coconut. spread mixture into a 9 inch pie plate. freeze. before serving, mix the fruit with the marmalade and let it stand for 5 minutes. fill the cream cheese shell with the fruit mixture.