Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat oven to 350°. melt 1 tablespoon butter and brush on cut surfaces of squash. place cut side down in a large baking dish without crowding. add enough water to cover bottom of pan. bake 30 minutes. in skillet melt remaining butter over medium heat. saute remaining ingredients for 5 minutes, stirring frequently. spoon vegetables into squash halves. bake for 20 to 25 minutes or until squash is tender.

Target recipe: slice off a sliver on the bottom of each squash half so they can sit flat. place squash, cut side down in an oven proof dish pour in about 1/2 inch of water, cover with foil and steam in a 375f oven until tender, turn over after 30 minutes and test for tenderness (it will take approximately 45 min total or less depending on size of the squash). combine filling ingredient s and spoon in enough to have a rounded top on each squash. put back in the baking dish with the water, stuffed side up. cover loosely with foil and bake in 350f oven for apprx 30 minutes, uncover and bake a further 15 minutes.