Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 450°f. line a pie pan with pastry. fill with cleaned elderberries. mix dry ingredients together; sprinkle over berries. add lemon juice. cover with top crust, moisten edges and crimp attractively. pierce top crust to allow steam to escape. bake for ten minutes; reduce heat to 350f and bake 30 minutes longer. cool and serve.

Target recipe: grease 10 inch pie pan. spread cranberries over the bottom of pan. sprinkle them with the 1/2 cup sugar and chopped nuts. in a bowl, mix the eggs and beat well. add flour, remaining sugar, and butter to the beaten eggs. beat well. pour batter over cranberries. bake at 325* for 1 hour. serve hot with vanilla ice cream or serve warm/cool with whipped cream.