Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: place potatoes in a large pot and cover with water. bring to a boil and cook for about 20 minutes; the potatoes are done when a knife is easily inserted into the potato. drain and cool potatoes in the refrigerator for approximately 20 minutes. in a large bowl, combine the lemon zest, lemon juice, and mustard. season, to taste, with salt and pepper. slowly whisk in the olive oil. add red onion, red pepper, parsley, and scallions and stir to combine and coat with the dressing. season, to taste, with salt and pepper. remove potatoes from refrigerator cut into eighths or bite-size pieces. add potatoes to bowl and toss to combine. adjust seasonings, if necessary.

Target recipe: boil potatoes (with skin), carrots and eggs (need to be hard eggs), let cool. peel potatoes and cut into small squares, carrots into thin circles, peel eggs and chop in small pieces, cut tomatoes in small squares, place all in a salad bowl. cook peas and add to salad, mix all with mayo. keep in fridge until ready to be served. pepper can be added as an option.