Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 350f. rinse chicken and pat dry. heat a medium size non stick skillet over low heat; spray lightly with vegetable spray. add chicken and cook quickly until browned on both sides. remove chicken to a medium size shallow casserole. add vegetables to casserole. in a small bowl combine broth, soup milk, thyme, sage and bay leaf; pour over chicken and vegetables. bake, covered 1 hour or until vegetables and chicken are tender.

Target recipe: place thawed, heated vegetables in casserole dish. in saucepan, melt butter. add flour, salt and pepper; cook and stir until it forms a paste. remove from heat and gradually whisk in milk. return to heat; boil and thicken. remove from heat and whisk in cheese until melted. pour over veggies in casserole dish. top with buttered bread cubes. bake at 325f for 30 minutes.