Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: melt 8 tbsp butter in a large saucepan over medium heat and add the olive oil. add onion, thyme, basil, and salt and pepper to taste and cook stirring occasionally, until onion is wilted. whiz up the canned tomatoes in a food processor. add tomatoes and tomato soup and stir to blend. bring to simmer and simmer 10 minutes. place the flour in a small bowl and add about 5 tablespoons of broth, stirring to blend. stir this into the tomato mixture, add remaining broth and bring to simmer. simmer 20 minutes, stirring frequently to prevent scorching. add sugar and cream, simmering 5 more minutes, stirring occasionally. add remaining butter, stir to melt. serve.

Target recipe: in a 4-cup measure microwave onion and butter or margarine, uncovered, on 100% power 1 to 1 1/2 minutes or until onion is tender but not brown. stir in tomato sauce, dried basil, dried thyme, and freshly ground pepper. micro-cook, uncovered, on 50% of power for 4 to 6 minutes or just till boiling. stir in the water and instant chicken bouillon granules. micro-cook, uncovered, on 100% power for 2 to 3 minutes or till the mixture is heated through. serve with the parmesan croutons.