Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: cream together the butter, peanut butter and sugars. then beat in the eggs. in a separate bowl, sift together the flour, baking soda, salt and baking powder. stir that into the batter. mix well and then refrigerate for an hour or so. roll into 1-inch balls and place on a baking sheet. flatten each ball with a fork - classic peanut butter cookie pattern. add carob or organic chocolate chips on top before baking if you like that extra something -- bake at 375ºf for about 10-11 minutes or so. cool on a rack.