Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven 350 degrees. boil sugar, syrup, rum, and butter for 1 minute, stirring constantly. let cool. stir in salt, eggs, and pecans. pour into pie shell and bake 50 minutes. (i suggest putting an aluminum foil rim covering just the crust up so that the rim of the crust does not get too dark. i make 4 skinny foil strips and then just lay them over the crust trying not to cover the filling any more than necessary.).

Target recipe: preheat oven to 350 degrees f. mix eggs and sugar. stir in the breakfast syrup and melted butter. stir in the pecan halves. line a 9-inch pie pan with the pie dough. pour in the pecan pie filling mixture. bake for 25 minutes with edges covered with foil. remove foil from the edges and bake for another 25 minutes (you can insert a knife and have it come out clean). cool on a wire rack.