Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 350 degrees. cook macaroni and cheese according to directions. add cheese and tuna. mix well. pour into small-medium sized casserole dish. spread bread crumbs on top. top with crushed potato chips. bake un-covered for 20 minutes om top rack. note: adding the extra cheese in this recipe makes a big difference in the flavor of this dish. boxed macaroni and cheese tends to be lacking in the cheese department no matter what brand you buy. if you use a homemade macaroni and cheese, you can omit the 8 oz. of cheddar.

Target recipe: butter a 2 quart baking dish with 1 tablespoons butter; set aside. bring 6 quart pot of salted water to a boil. add pasta, cook until al dente. drain pasta, rinse; set aside. pulse bread into crumbs in a food processor; mix with 4 tbsp butter; set aside. heat oven to 400 degrees. melt remaining butter in a 6 quart pot over medium heat. add thyme and onions; cook until soft, 6-8 minutes. whisk in flour; cook 2-3 minutes. whisk in milk and cream. increase heat to medium high; cook, whisking, until thick, 10-12 minutes. whisk in salt, cheddar, blue cheese, parsley, hot sauce, scallions, pepper, and nutmeg. stir in pasta; add to pan, sprinkle with bread crumbs. bake until bubbly, 30-40 minutes.