Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a 3.5-4 quart slow cooker gradually stir 5 cups water into the soup. stir or whisk till smooth. stir in chicken, vegetables, and seasoned pepper. cover; cook on low-heat setting for 6-8 hours or high-heat setting for 3-4 hours. if using low-heat setting, turn to high-heat setting. stir in noodles. cover and cook for 20 to 30 minutes more or until noodles are just tender.

Target recipe: combine all ingredients in a saucepan and bring to a boil. simmer 5 to 7 minutes over low heat. chicken noodle soup 1 lb. (about) chicken breasts 2 (13 3/4 oz.) cans chicken broth 1/2 cup each chopped onion, carrots and celery 1 cup water medium egg noodles in large saucepan combine all ingredients except noodles. simmer, covered, 30 minutes. remove chicken and cut off bones and cut into small pieces. add to soup. stir in noodles. simmer, covered, 15 minutes.