Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: beat cream cheese on high until smooth. beat in orange juice, pudding mix and jell-o. stir in half of the cool whip. pour this mixture into the pie crust. top with the remaining cool whip. garnish with orange slices and mint leaves. refrigerate for three hours or over night.

Target recipe: combine sugar and water and bring to a boil. add gelatin and set aside to cool. in blender, combine cream cheese with pineapple and baby food and blend. mix together gelatin and cream cheese mixtures. fold in cool whip. pour into mold or pyrex 9 x 13-inch pan and refrigerate until set.