Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cut tops off the tomatoes with a sharp knife, remove core and seeds. sprinkle the insides with salt, turn upside down on paper towels to drain for 30 minutes. blot as much moisture as you can from the inside of each tomato and make 4 small slits around the top with a sharp knife. preheat oven to 450 degrees, bake for 5 minutes. remove and put 2 tablespoons cheese into each tomato. break an egg into each tomato and season with salt and pepper. heat the cream to boiling point and spoon it into the eggs, top each with a pat of butter and the remaining cheese. bake for a further 5-10 minutes .

Target recipe: partially bake your pie crust. i use whole wheat pastry four, but you can use your favorite recipe. mix the mayo with the cheddar cheese. layer the pie as follows: 1/2 the tomatoes, 1/2 the onion, 1/2 the basil, 1/2 the mushrooms, 1/2 the swiss cheese, all the mayo and cheddar mixture, then repeat layers. bake at 350 for 35 to 40 minutes until golden. share with friends and enjoy!