Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: set oven to 400°f. wash salmon fillet and dry with paper towel. put salmon in baking dish (my mom uses glass). on the meat side: spread a little lemon juice, salt, black pepper, mayonnaise, and chopped onion and then lemon juice, salt, and black pepper again. flip and do the same for the skin side but put more mayo and chopped onion on that side. bake for 45 min or until meat is thoroughly cooked.

Target recipe: mix in bowl: lemon juice, lemon rind and both mustards. slowly pour in oil and blend until medium-thick sauce forms. add breadcrumbs. (can be made 1 day ahead and chilled). preheat oven to 375 (f) degrees. lightly grease 9x13-inch baking dish. arrange salmon in prepared dish, skin side down. press breadcrumb mixture onto fish. bake salmon until cooked through and golden brown, about 18 minutes. using large spatula as aid, transfer salmon fillets to platter. serve, passing the following mustard sauce separately. mustard sauce: combine mustard sauce ingredients, mix with whisk in bowl and serve with prepared salmon.