Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cream sugar, salt and margarine thoroughly in small mix bowl. add vanilla. gradually stir flour into creamed ingredients. work nuts into dough. chill well; form into 1-inch balls. place on ungreased cookie sheet. bake in 400 degrees oven, 10 to 12 minutes. roll in confectioners sugar. cool on rack, roll again in confectioners sugar.

Target recipe: grind 1/2 cup of the coconut in food processor. chop remaining coconut and set aside. add flour, 1/4 cup of the confectioners' sugar and the salt. pulse to blend. add butter and vanilla; pulse until dough comes together. heat oven to 350 degrees. roll dough into 1-inch balls. place dough balls 1 inch apart on an ungreased baking sheet. bake cookies until firm but tender, 15 minutes. remove to rack, let cool completely. in small bowl, stir together remaining 1 cup confectioners' sugar and enough milk until smooth but still thick. dip cookies in glaze (about 1/2 t for each), letting it drip down sides. dip in chopped coconut and set aside for glaze to dry.