Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine dressing ingredients and mix well. in a large bowl, combine vegetables and toss with half the dressing. divide vegetables onto 4 plates. in a non-stick skillet, heat sesame oil over medium heat. add chicken and stir-fry for 3 minutes. add soy sauce, reduce heat and continue stir-frying until the soy sauce is absorbed and the chicken is no longer pink inside. stir in peanuts. top each plate of vegetables with warm chicken and peanuts. drizzle with remaining dressing. serve immediately.

Target recipe: combine arugula, mango and red pepper. whisk together olive oil, vinegar and salt. set aside. in a shallow, wide bowl or ziplock bag, combine honey and mustard. add chicken and toss evenly to coat. grill chicken over medium heat until golden brown, 8 - 10 minutes, turning once halfway through. transfer to a plate and let sit for 5 minutes. slice chicken into strips. divide salad onto 2 plates. top with chicken. add dressing and almonds. toss to coat.