Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: whisk together eggs, milk, splenda, cinnamon, vanilla and salt. stir in bread cubes, raisins and apricots. pour into a greased 8x2-inch round baking dish. place in a 13x9-inch pan and place on oven rack. pour hot water into larger pan until 1-inch depth. bake at 350f for 45-50 minutes or until knife inserted halfway between edge and center comes out clean. serve warm or chilled,.

Target recipe: preheat oven to 350. spread pecans in a shallow baking pan and bake until golden, about 8-10 minutes, stirring occasionally. meanwhile, place bread cubes in a greased 3 qt. or larger slow cooker. peel, core and thinly slice the apples. mix lightly together the sugar, cinnamon and nutmeg, add eggs and mix well. blend in half and half or milk and then stir in bourbon or brandy. lightly mix pecans with bread and apples. pour egg mixture over bread. drizzle with butter. cover and cook on low until apples are tender when pierced and custard is set; about 3 1/2 to 4 1/2 hours. let pudding stand, covered, for about 15 minutes. serve warm with ice cream, if desired.