Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil until tender, peel, and mash sweet potatoes. mix sugar, salt, cinnamon, and nutmeg. add molasses and sweet potatoes; beat well. stir in half and half, egg yolks, and sherry. beat the egg whites until stiff, fold into mixture, and pour into the pie shell. put into a preheated 425 degree oven. reduce heat to 375 and bake about 35 minutes. the pie will be brown and set in the middle. serve warm or cold with whipped cream. ** if no alcohol is wanted, simply delete it from the recipe but the taste will be completely different.

Target recipe: in a mixing bowl, sift together the flour, nutmeg, baking powder, baking soda, and salt, and set aside. whisk together, with an electric mixer, the butter and sugar. add the egg, vanilla extract and sweet potato. fold the dry ingredients into butter-sugar mixture. drop spoonfuls of dough onto parchment-lined cookie sheet. bake at 400 degrees for 12 to 15 minutes or until golden brown. transfer to a wire rack to cool.