Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: mix all ingredients except the rice and lemon juice and cinnamon. mix them well and then add the rice and lemon juice. sprinkle a bit of cinnamon on top. place in a 8 x 10-inch baking dish and bake at 325 degrees for 50 minutes, or until it is lightly brown and the custard is set. test with a table knife. stick it in the center of the dish, and if it comes out clean the dish is baked. this can be served with maple syrup as was done in earlier times or milk will be enjoyed also.

Target recipe: stir together rice and water in saucepan. heat to boiling . stir. reduce heat; cover and simmer 14 minutes without disturbing. all water should be absorbed. heat oven to 350 degrees. blend sugar, cornstarch, and salt. add eggs and milk to sugar/cornstarch mixture; beat well. stir in rice, lemon juice, and raisins. sprinkle with cinnamon or nutmeg. pour into ungreased 1-1/2 quart casserole. place in a pan of very hot water (1-2 inches deep). bake about 1-1/2 hours, stirring occasionally until pudding is cramy and most of liquid is absorbed. remove from oven and serve warm or cold.