Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: stir graham cracker crumbs and sugar into the melted butter. pat into the bottom of a 9-inch spring form pan. beat cream cheese; add condensed milk and mix well. add the eggs and lemon; milk well. pour into pan. bake at 300 degrees for 50 minutes or until cake springs back when touched. turn off oven and leave the cake in for one hour. cool at room temperature then chill. remove side of pan and spread sour cream on top. garnish and serve. refrigerate leftovers.

Target recipe: have ingredients at room temperature. beat cream cheese smooth and fluffy. beat in honey and vanilla. blend in eggs. pour into a buttered and crumb lined 9 inch springform pan. place in a hot water bath. bake in a 350f oven until set ( about 1 1 /2 hours or less ). remove from waterbath to cool on rack. chill over night before serving.