Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350°f line a baking sheet with parchment paper and set aside. combine flour, oats, sugar, baking soda, salt and cinnamon in a medium bowl and stir with a fork to blend. add butter and vanilla. blend with fork until moist crumbs form. add the egg white and beat with fork until stiff dough forms. use your hands to mix in the raisins. divide dough in half and place halves four inches apart on baking sheet. bake until lightly browned (about 20 minutes). remove sheet from oven and transfer the parchment to a cooling rack to cool for 15 minutes. transfer cookies to wire rack and cool completely.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.