Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: shuck corn. using a sharp knife, cut kernels off cob, over a large skillet. you really need to do this at the skillet not on a cutting board, cause you want all the juice etc, from the corn, in the pan. use a butter knife, to scrape all the pulp and juice from the cob, after you cut off the kernels. add the butter, bacon fat to the pan. lightly salt and pepper. after it cooks you’ll want to taste, and adjust seasonings, if necessary. i like it a bit peppery (huge surprise to you, i’m sure). add just enough water to the pan, to barely cover the corn. bring just to boiling, then lower heat to simmer, cover and cook about 30 minutes. remove lid, and continue cooking on low heat, until all water is gone.

Target recipe: i use a self rising cornmeal mix for this. i use about 1 cup of cornmeal mix, about 2/3 to 3/4 cup of buttermilk, and 1 egg. you can adjust the amount of milk depending on how thick or thin you would like them to be. and then you just fry them just like pancakes. it's really simple. also, sometimes my mom would add some chopped onion to these. alicia goodman