Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: grease two 8x8 square pans (or two 8" rounds, or one 9x13). mix flour, baking powder, baking soda and salt together; set aside. cream margarine and the 1cup sugar until light and fluffy. add eggs and vanilla; beat thoroughly. blend in sour cream alternately with flour mixture; stir in nuts. divide and spread batter evenly in pan (s). combine topping ingredients and sprinkle on top of batter. bake at 350 for 35-40 minutes (40-45 if using 9x13). notes: topping is very crumbly; it can be used as streusel in middle of cake if desired. also, this cake freezes well!

Target recipe: scald milk, add butter, salt and sweetener. stir until butter is melted and cool to lukewarm. dissolve yeast in warm water and add to milk mixture. add eggs and flour and mix well. pour into a greased 9x9-inch pan. cover and let rise in a warm place until doubled. scatter the nuts over the top and dust with cinnamon. bake in preheated 400°f oven.