Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine all ingredients and mix well. cover and chill for 2-4 hours. remove chicken from marinade, drain well. grill 5 minutes per side or until cooked or, bake at 375 for 30 minutes (until juices run clear when pierced with a fork). remove to a serving platter. heat marinade until boiling. simmer 3 minutes. serve over grilled chicken. garnish with cilantro leaves, if desired.

Target recipe: place all ingredients, (except butter and lemon juice), in a large bowl or ziploc baggie and marinate for 1 hour. (yep, even the parmesan cheese and bread crumbs!). place the chicken on skewers and broil for 8-10 minutes. or cook on the grill, turning once or twice. *if using wooden/bamboo skewers, soak in water for 20-30 minutes before threading on chicken to prevent excessive burning. sauce: in small saucepan, melt butter and lemon juice over low heat. drizzle over cooked chicken skewers when served. serves 6.