Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: place the chicken on a clean cutting surface. slit each breast open to create a pocket. in a medium bowl, toss together the stuffing mix, onion, sage and rosemary. stuff ¼ of the dressing in each chicken breast and press edges together to close. lightly coat the grill with cooking spray and preheat for 5 minutes. grill the chicken for 7-9 minutes or until the chicken is fully cooked and the stuffing is warm.

Target recipe: preheat oven to 350°f. in a shallow dish, whip eggs. clean and rinse chicken. cut a pocket into each breast horizontally. mix bread crumbs and salt and pepper in another shallow dish. sauté onions and celery in the pan that you intend to fry chicken inches. remove and mix with parsley and apple butter. stuff breasts and pat closed. carefully dip in egg and coat with bread crumbs. fry until browned. place into a baking dish and bake for about half an hour or until fully cooked.