Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: peel and boil spuds like you would for mashed. peel and finely chop onion. heat oil in a large frying pan and add onion. cook for 8-10 minutes. peel and mince garlic, add to pan along with lamb. cook for 5 minutes stirring often. mash spuds with butter and milk. season to taste. cover the bottom of an casserole dish with half of the mashed potato, then meat then spread or pipe on the remaining spuds. grate cheese, dot with butter and bake for 15 minutes at 425* or until the top is well browned.

Target recipe: preheat oven to 375. heat oil in a large non-stick skillet over medium heat. add onion and cook 5 minutes or until tender stirring frequently. add garlic, cook 3 more minutes stirring frequently. stir in meatless crumbles. combine flour, milk, salt and pepper in small mixing bowl, stirring with whisk. add to pan, bring to simmer and cook 2 minutes. place in 11 x 7 inch baking dish. top with corn. prepare potatoes according to package directions. stir sour cream and butter into potatoes. spread potatoes evenly over corn. bake at 375 for 30 minutes or until browned.