Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a bowl, combine biscuit mix, sugar and cocoa. stir in milk and vanilla. spoon into 2 greased 8 or 10 oz custard cups. combine brown sugar and cocoa for topping in a bowl. stir in boiling water. pour over batter. bake 350f 25 mins. top with ice cream or whipped cream if desired.

Target recipe: mix the dry milk powder, sugar, cornstarch, salt, and cocoa together until well blended. it can be stored in a big airtight container or glass jar until you need it. to use, stir mix before using to redistribute ingredients. measure out 2/3 cup of the pudding mix into a medium saucepan. add milk, vanilla and butter and cook over low heat, stirring constantly until mixture comes to a boil. continue cooking and stirring for another minute. remove from heat and let cool.