Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: put sweet potatoes and butter in mixing bowl and mix until butter is well incorporated. add the rest of the ingredients and mix on medium speed until smooth. pour into unbaked pie crust and bake on middle rack in a 350°f oven for 40 - 50 minutes or until done. serve with whipped cream or cool whip.

Target recipe: boil sweet potatoes until half cooked, 15 to 20 minutes. peel and slice sweet potatoes thinly. mix brown sugar, cinnamon, nutmeg, ginger and salt. place a layer of sweet potatoes in pastry-lined 9-inch pie pan. sprinkle with some of the spice mixture; dot with a little bit of butter. continue with layers until all ingredients are used, dotting top with butter. add cream. top with top crust, fluting edges and cutting vents. bake at 425 degrees fahrenheit for 30 for 40 minutes. if potatoes are still not tender, reduce temperature to 350 degrees fahrenheit and continue baking until they are done.