Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: pick through cranberries discarding soft ones and stems, rinse and drain well. in a food processor, mince cranberries. (it'll take hours if you try to mince cranberries by hand!). add sugar and chopped nuts to the cranberries and let sit at room temperature for an hour or so until sugar dissolves. pour pineapple into cheesecloth and squeeze to drain liquid. add to cranberry mixture. once sugar is dissolved, add marshmallows and cool whip and mix well. refrigerate until serving.

Target recipe: in a 1 1/2 to 2 qt dish, combine jell-o mix and boiling water, mix until jell-o is dissolved. stir in cranberry sauce, mix until well blended. add entire can of pineapple, including juice, mix well. chill in fridge until partially set, about 45 min to an hour. spoon sour cream on top and swirl through with a knife. chill until firm. *note:i have never been able to successfully"swirl" the sour cream through mine usually ends up just being lazily mixed in so i end up with a kind of spotty looking mixture tastes great nonetheless.