Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: bake the sweet potatoes until they are very soft and oozing. let cool a little. peel and slice into rounds about 1/2 inch thick in a greased casserole dish. melt the preserves with the butter, brown sugar, ginger and curacao. i keep ginger root in the freezer and grate the frozen knob. pour the hot mixture over the sweet potatoes, turning gently to cover each piece. gently press the sweet potatoes into a flat surface and sprinkle the topping evenly over the top. cut together crumb topping and sprinkle over the top.

Target recipe: preheat oven to 350°f. wrap sweet potatoes in foil and bake in oven until done (about 2 hours). peel sweet potatoes while still warm and place in a large mixing bowl and add butter. using an electric mixer, whip potatoes until fluffy and all the butter is melted. pour sweet potatoes into a glass baking dish and arrange marshmallows on top. place potatoes in oven and bake until marshmallows are toasted and soft. serve warm.