Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cook chicken, green pepper, cream cheese and 1/2 cup salsa on low heat until cheese is melted. spoon evenly down center of each tortilla. place, seam side down, in lightly greased baking dish. stir velveeta and milk in saucepan on low heat until smooth. pour over tortillas. cover with foil. bake at 350* for 20 minutes; pour remaining salsa on top.

Target recipe: ---to prepare the chicken---. stuff the chicken with onion, garlic, herbs and pepper. roast at 375° for 1½ to 2 hours. ---to prepare the enchilada sauce---. bring first 5 ingredients to a boil. whisk in cornstarch and boil 1 minute. reduce heat and keep warm. ---to prepare the filling---. mix filling ingredients together. ---the final assembly---. dip tortillas in enchilada sauce, put strip of filling across each one, and roll tightly. place side by side in pan, sprinkle with cheese. heat in oven at 350°f for 10 minutes. spoon sauce over all, top with scallions, and enjoy!