Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: melt margarine in a small saucepan. add green peppers and onion. cook and stir until the onion is tender. (note: if using the canned peppers, just cook the onion alone.) stir in all the remaining ingredients and heat to boiling, stirring occasionally. serve hot over patties.

Target recipe: microwave onions, garlic, tomato paste, oil, oregano, and red pepper flakes in a bowl, stirring occasionally, until onions are softened, about 5 minutes; transfer to slow cooker. stir tomatoes, tomato puree, wine, soy sauce, and bay leaves into slow cooker. season pork with salt and pepper and nestle into slow cooker. cover and cook until pork is tender, 9-11 hours on low or 5-7 hours on high. let sauce settle for 5 minutes, then remove fat from surface using large spoon. discard bay leaves. break up pieces of pork with spoon. before serving, stir in parsley and season to taste with salt and pepper.