Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: 1 heat oven to 375°f. 2 combine peanut butter,crisco shortening, brown sugar,milk, and vanilla in large bowl. beat at medium speen on electric mixer until well blended. 3 combine all-purpose flour, salt, and baking soda. add to creamed mixture at low speed. mix just until blended. 4 drop spoon fulls of the mixture on to cookie sheets. 5 bake for 8-10 minutes!

Target recipe: heat oven to 375ºf. in large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter and vegetable oil spread with electric mixer on low speed until well mixed. beat in honey and egg until well blended. beat in remaining ingredients until dough forms. shape dough into 1 1/4-inch balls. place balls about 3 inches apart on ungreased cookie sheets. flatten in crisscross pattern with fork dipped in additional granulated sugar. bake 7 to 9 minutes or until light golden brown. cool 1 minute; remove from cookie sheets to cooling rack. cool completely, about 15 minutes.