Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350. grease and flour an 8 inch square baking pan. melt butter and 4 oz of white chocolate together in top of double boiler over hot water. when melted remove from heat and add balance of white chocolate. stir to blend well. set aside. beat eggs. add sugar. beat 2-3 minutes. add white chocolate and butter mixture, vanilla and flour. beat just until smooth. add chocolate chunks and mix in by hand -- do not beat. pour into prepared pan and bake 35 minutes or until toothpick inserted in center comes out clean. cool on wire rack. cut into squares or bars.

Target recipe: brownies: preheat oven to 350. butter and flour a 17x11-1/2x1 baking sheet. whisk flour and cocoa in a medium bowl; set aside. using a mixer, beat sugar, shortening, corn syrup, vanilla, and salt in a large bowl. beat in eggs. add flour mixture and beat just enough to blend. spread to edges in prepared baking sheet. bake until tester inserted in center comes out with a few moist crumbs attached (about 23 minutes). cool completely on a rack. topping: in a large saucepan over medium heat, stir together the half-n-half, sugar, butter, yolks, and vanilla until mixture thickens (about 180 degrees). stir constantly for about 15 minutes. do not allow to boil. fold coconut and pecans into topping. chill one hour then spread over brownies.