Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in medium bowl, mix cream cheese, corn, cilantro, onions, pimientos, pepper and red pepper. fold in crabmeat. spread 2/3 cup of the crabmeat mixture over each tortilla; fold tortilla in half, pressing lightly. brush both sides of each tortilla with butter. in 12-inch skillet, cook 3 tortillas at a time over medium-high heat about 5 minutes, turning once, until light brown. garnish with sour cream and cilantro.

Target recipe: shred crab meat; mix together with sour cream, lime juice, and green onions in a small bowl. season to taste with salt and pepper. heat griddle or small frying pan with a small amount of oil or cooking spray. take a tortilla, place about 1/8 of crab mixture on it and spread evenly. top with 1oz. (about 1/4 cup) cheese and sprinkle with some chopped cilantro. place on hot griddle; when cheese starts to melt, fold in half. allow to heat through and brown nicely, then remove from heat. repeat with other tortillas. quesadillas can be kept warm on a stoneware plate or baking dish in the oven on warm while you are busy with the others. serve topped with a dallop of sour cream or guacamole, and wedges of lime, if you wish.