Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat oil in large skillet. add zucchini, onion, tomato and garlic. cover and cook until desired tenderness, about 10 minutes. drain. stir in tomato sauce and seasonings. in a 13x9-inch baking dish, place a layer of the zucchini mixture, then top with shredded cheese. continue layers until pan is full, ending with the remaining cheese. bake uncovered, in a 350°f oven, for 25 minutes. top with shredded parmesan or romano cheese, if desired.

Target recipe: preheat oven to 350 degrees. in a large pan, boil sliced zucchini until tender (about 8 minutes); drain. butter a 9x13-inch casserole dish. cover the bottom of the casserole dish with sliced tomatoes. layer zucchini and onions. season with salt and pepper. sprinkle with parmesan cheese. repeat layers. top off the casserole with lots of parmesan cheese. bake uncovered for 45 minutes.