Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cut each squash in half; discard seeds. place cut side down in a 3 quart rectangular baking pan. bake in preheated 350 f oven 50-55 minutes or until tender. saute beef, onion and celery in a large frypan until meat is browned; drain off any fat. blend in flour, salt and sage. stir in milk. cook over medium heat, stirring constantly, until mixture just comes to a boil and thickens. stir in cooked rice. turn squash cut side up in pan; fill squash cavities with equal amounts of meat mixture. return to oven and bake an additional 30 minutes. top with cheese; bake 3 minutes longer.

Target recipe: cut the stem and opposite end from the squash so it will sit flat after you stuff it. cut the squash in half and scoop out seeds and pulp. spray a baking sheet with pam or similar product. place squash, cut side down on the baking sheet. bake at 350 degrees for 35 minutes. while the squash is baking, mix together the other ingredients. after 35 minutes, remove the squash from the oven and fill the squash cavity with the apple/cranberry mixture. garnish with the pecan halves if desired. return the squash to the oven and continue baking for another 25 minutes or until the squashs is tender. enjoy!