Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine chicken and water in pan; bring to boil over high heat; skim off foam. coarsely chop 1/2 the onion and all the celery; add onion, celery, bay leaf, peppercorns and salt to chicken; simmer, partially covered, 30 minutes. remove chicken and strain broth. reduce broth to 1/2 cup; season. stir in sour cream set aside. dice cooked chicken. in skillet melt butter. add remaining onions; cook 5 minutes. stir in chilis. remove from heat. add chicken and 1/2 cup sour cream mix. toss gently. soften tortillas. fill each with 1/4 meat mixture; place in heavily buttered baking dish. pour sour cream mixture over. top with a strip of cheese and some olives. bake at 375f for 20 minutes - - - - - - - - - - - - - - - - - -.

Target recipe: in a large bowl, combine shredded chicken, cream cheese and mayonnaise. mix well. add cheddar cheese and mix. add green chiles, jalapeño, creole seasoning and cayenne pepper or hot sauce. (add more or less depending on how much heat you want.). pour into 9x12 baking dish. bake at 375 uncovered for about 20 minutes, until brown around the edges. serve warm with tortilla chips.