Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: for further information on ingredients i use el pato brand mexican tomato sauce and jalapeno salsa, herdez salsa verde for my green salsa, and ro*tel original for the tomato/chiles. i use any brand of diced chiles. whatever is on sale. cut all meat into bite size pieces. chop onion. in a large pot, cook meat and onions over medium-high heat until meat is cooked through. when cooked through, drain grease. return to stove and add remaining ingredients. cook over medium heat until soft boil. reduce heat and simmer covered for 1 to three hours depending on softness of meat desired. add water if you like your chili more liquid.

Target recipe: cream soup base: dissolve flour in 3 tbs butter and cook until flour taste is gone. slowly stir in 2 cups of milk. saute garlic, onion, tomatilloes, cilantro, and chilis in 1 tbsp butter. hold back about 1/3 cup of these ingredients and liquify the rest in a blender. pour 1 cup milk into bender. put portion held back and tomato in blender and coarsely chop. pour into soup mixture. add 1 cup milk. (this step makes it easier to get everything out of the blender.) stir into soup mixture. add salt and pepper to taste. heat stirring constantly. do not allow to boil. for a thicker soup, you can stir in 1 tablespoon corn starch dissolved in cold water or start with more flour and butter in your soup base.