Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f. in a medium bowl, combine all ingredients. stir until well blended. i do not use the nuts. drop mix from a teaspoon onto a cookie sheet lightly sprayed with cooking spray. bake for 9 to 10 minutes. once cookies have lost their gloss, yet still feel soft to the touch, remove from oven. do not over bake these cookies. let cool 1 minute, then remove to racks to finish cooling. store in airtight container for up to 1 week.

Target recipe: set the oven to 190°c/375°f/gas 5. beat the butter and sugars together in a mixing bowl until creamy. break the egg into the bowl and beat it into the mixture until smooth. then add the vanilla essence and mix. add the flour, salt and bicarbonate of soda to the mixture, a little at a time, and stir everything together well. now add the chocolate chips and stir them in until they are evenly spread through the mixture. butter the baking trays and spoon small mounds of the mixture on them leaving quite big spaces between the mounds. bake the cookies for 10 to 12 minutes until they are an even golden brown colour, then transfer them to a wire rack to cool.