Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a 5-qt casserole combine chicken, 4 cups hot water, celery, carrots, basil, rosemary, pepper and salt. microwave at high 30-40 minutes, or until chicken falls easily from the bone, stirring twice during cooking. remove chicken from the bones. discard bones and skin. dice meat and return to caserole. add 2 cups hot water and noodles. cover. microwave at high 8-10 minutes, or until water boils. then, microwave at high 7-10 minutes, or until noodles are tender.

Target recipe: melt butter in large pot. add onions, salt, pepper, garlic, cumin and sage. saute until tender. add flour, stirring for approximately 1 minute add celery, carrot, chicken, stock and water. bring to a boil. reduce heat and cover. simmer for approximately 20 minutes until chicken is cooked through and veggies are tender. mix in cream of chicken soup and egg noodles. return to a boil and cook until noodles are done. serve with crusty bread. enjoy!