Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix cake as directed on the box. add the pudding, vanilla and oj - mix well. dust the shredded carrots that you have roughly chopped and the raisins with cornstarch- add to batter. pour into a 9 x 13 pan that you have sprayed w/ your choice of coating. bake 325 for aprox 35 min- until golden and set in the middle. serve as is or top w/ a cream cheese frosting.

Target recipe: beat together the eggs, oil, and white sugar. blend mixture for thirty seconds. sift together flour, baking powder, baking soda, salt and spices. add the carrots and raisins. pour egg mixture into dry ingredients, and mix well. pour batter into well greased 10 inch tube or bundt pan. bake at 350 degrees f (175 degrees c) oven for 45 to 50 minutes. cool cake on wire rack, and then refrigerate until completely cooled. to make cream cheese glaze: blend together confectioners' sugar, cream cheese, corn syrup, and vanilla. spread over cooled cake.