Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: bring water to boil in a large pot and add fish, potatoes, bay leaves, and bouillon. reduce heat and simmer 45 minutes. in a separate pan, melt butter, stir in flour, and cook 3 minutes and add to stock. saute onion and mushrooms and add to stock. add everything else (except milk) and simmer 30 minutes more. add milk and cook 10 minutes. serve with biscuits or oyster crackers.

Target recipe: in a heavy bottom pot, make a roux by adding flour to heated oil. over low heat stir constantly until a deep golden brown. take pot away from heat for fear of burning. add onions, garlic and celery; cook about 5 minutes or until tender. stir; return to heat and add 1 pint of water, tomatoes, sugar, salt and pepper. cook over high heat, stirring until sauce simmers, then reduce heat again. while sauce is simmering, combine remaining water with crawfish fat in a large saucepot. cook over high heat, stirring constantly until it comes to a boil. add sauce to fat and water; let simmer 1 hour. season with salt and pepper again if needed. add crawfish tails, green onions and parsley. serve in soup plate over a scoop.