Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: have butter at room temperature. combine butter, sifted icing sugar, sifted flour and lemon juice, with and electric beater; beat on low speed to combine all the ingredients, increase speed to medium and beat for 10 minutes. spoon the mixture into a large piping bag fitted with a star shaped tube. pipe small stars on lightly greased oven trays. cook in a moderate oven for 10 - 15 minutes or until golden. stand on tray for a few minutes. cool on a wire rack.

Target recipe: cream the 4 ozs butter with the sugar. combine flour, 1 tsp. ginger, and baking powder; add to the butter mixture. put into a greased shortbread pan (or a 7-8" round or square baking pan) and bake at 325 f (170 c) for about 40 minutes or until done. while the shortbread is baking, prepare the icing: melt together the butter, ginger, and golden syrup in a saucepan over low heat until blended and smooth. pour the icing over the hot shortbread and let it cool a little. when the icing has cooled a bit, decorate the top with pieces of candied ginger. cut shortbread into shapes (wedges or rectangles). cool completely before removing from pan. *note:you may leave out the candied ginger- some may find it too spicy, especially children.