Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: over medium-high heat stir milk and sugar together and bring to a boil. bring milk and sugar to soft ball stage (234 degrees). when you drip some of the syrup into cold water it should form a soft ball in your fingers. remove from heat. add peanut butter, marshmallow cream, and vanilla. stir until thoroughly mixed. pour mixture into a lightly greased (pam works well) 13 x 9 pan. allow to cool. eat up!

Target recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.