Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a skillet, brown chicken pieces on all sides. season with salt and pepper. remove from heat. reduce the heat and saute onion, garlic, mushrooms, pepper zucchani in the juices for 3 minutes. stir in tomatoes, breaking them up into small pieces. add spices and bring the mixture to a boil. return the chicken pieces and cover cooking gently for 15 minutes. add the pasta, making sure the liquid covers the pasta. cover the skillet and simmer on low for 10 minutes or until the pasta is cooked. add tomato juice if the mixture becomes dry.

Target recipe: snip skin off chicken. combine all remaining ingredients except butter and bell peppers. dip chicken in butter, then coat evenly with crumb mixture. arrange chicken so pieces don't touch in large, shallow, buttered baking dish. i placed the breast meat on a separate dish and take it out earlier than the rest of the meats as it gets done faster. put in the bell peppers. bake in moderate (350 degrees celsius) oven until chicken is tender, about 1 hour - 45 minutes it could be less if you have a fan oven. just keep on eye on the chicken. once it turns to the desired brown, take it out. trim with parsley.