Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a large saucepan melt butter over medium heat and add chicken. brown on all sides then remove from pan and set aside. add onion and tomato and saute until onion turns translucent. stir in oregano and lemon juice. add rice and stir well to combine and coat all grains of rice. add chicken stock, stir and return chicken to pot. bring to a boil, reduce heat and simmer, uncovered, until all surface liquid has been absorbed. cover, turn heat to very low and cook 1 hour, stirring every 15 minutes to keep rice from burning or sticking.

Target recipe: mix cooked brown rice, ground chicken, rye flour, fresh sage, salt and pepper in large bowl. add buttermilk and half of the beaten eggs stirring well. cover and refrigerate for 1 hour. remove from refrigerator and shape mixture into hand sized patties. dip in remaining beaten egg, roll in bread crumbs and fry in olive oil. may be served hot with vegetables or cold with salad.