Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix together butter, crumbs and 2 tbsp sugar. pat in bottom of springform pan. melt caramels and milk together. stir in pecans and spread over crust. beat well cream cheese, sugar, vanilla and eggs. pour over caramel. bake at 350 for 40 minutes. cool and refrigerate for 3 hours.

Target recipe: combine flour, soda and salt, if using; set aside. beat together butter and both sugars, until well blended. mix in egg, half and half and vanilla. blend in flour mixture until smooth. stir in, by hand, rolo candies, pecans and chocolate chips (if using). wrap and chill dough, at least an hour before baking (not part of the original directions but i prefer to do this). drop dough by tablespoon onto silpat or parchment lined baking sheets (necessary because of the caramel, trust me!). bake at 350°f for 10-13 minutes until edges are golden brown and center is still slightly soft.