Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a large bowl, sift flours, salt, and baking soda; stir to combine; stir in oatmeal and walnuts. set aside. with electric mixer, cream butter, shortening, sugar, brown sugar. add eggs and vanilla. beat thoroughly. add beaten butter mixture to flour/oatmeal mixture and stir well with a wooden spoon. if using raisins, remove desired amount of dough to a separate bowl and stir in raisins. shape dough into 1 1/4 inch to 2 inch diameter logs ( 2 or 3 depending on length). wrap each in plastic wrap or wax paper. chill overnight. slice 1/4 inch thick. bake on ungreased cookie sheets at 350 for 12 to 14 minutes, or till golden.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.