Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in skillet, cook bacon. remove and drain. pour off all but 3 t bacon fat, add onion and celery and stir fry 1-2 minutes. blend in flour. add juice and vinegar, stirring until mixture thickens. add sugar. preheat oven to 350 deg f. place potatoes, apples, and crumbled bacon in greased 1 1/2 qt casserole. add skillet mixture, mixing lightly. cover and bake 30 minutes.

Target recipe: 1. clean, cut up, and boil potatoes in salted water to cover until tender but not falling apart. 2. drain and set aside to cool slightly but don't chill. 3. blend next 7 ingredients in food processor then stir in dillweed. taste the dressing for seasoning and adjust to your taste. remember seasonings, especially salt, tend to lose some of their flavor when chilled. 4. stir in green onions. 5. while potatoes are warm, stir in half the dressing. chill both salad and dressing until serving time. just before serving time stir in enough of the remaining dressing to make the salad as creamy as you like it. 6. this salad is best made several hours before serving.