Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a bowl, whisk together cream and pudding mix; let stand for 5 minutes. split cake into three horizontal layers. place bottom layer on a serving plate, top with half of the pudding. repeat layers. top with third cake layer. in a small bowl, combine the confectioner's sugar, cocoa and enough water to reach a spreading consistency. spread over top of cake, letting glaze drizzle down the sides.

Target recipe: cream margarine and shortening with sugar. add egg yolks; mix well. combine flour and soda; add alternately with buttermilk. add vanilla, coconut and nuts; fold mixture in egg whites. bake at 350 degrees for 25 minutes. italian cream cake frosting: beat together cream cheese and margarine, then add sugar and vanilla. ice cake; put black walnuts between layers and on top.