Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: spray griddle with cooking spray. beat the cream cheese and pineapple together. stir in the nuts, and set aside. slice the bread into 1 1/2" slices. you should have at least 10 slices. cut a pocket in the top of each slice. fill each pocket with 1 1/2 tablespoons of the cheese mixture. beat together the eggs, whipped cream, vanilla and nutmeg. using tongs, dip the bread slices in the egg mixture, (being careful not to squeeze out the good stuff!) cook on the griddle until both sides are golden brown. meanwhile, heat the preserves and orange juice in a small saucepan, over low heat. to serve, drizzle the apricot mixture over the hot french toast.

Target recipe: preheat oven to 425. in a food processor or blender, whirl the cottage cheese, milk, sugar, egg, egg white, and vanilla for about 1 minute or until smooth. transfer the mixture to a shallow dish, place the bread in it, and let stand for 10 minutes. spray a baking sheet with cooking spray generously. place it in the preheat oven for about 7 minutes. remove the baking sheet from the oven, place the bread on it, and bake for 6 minutes. turn the bread over and bake 5 to 6 minutes longer or until golden brown. serve with no sugar added jam.