Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: prepare mushrooms by wiping clean and removing stem. if they're really large cut in halves or quarters. in a large pot, bring water to a boil, halve the lemon and squeez the juice into water and toss in the rinds remove water from heat and add mushrooms blanch in lemon water for 3 minutes. drain. mix together remaining ingredients and pour over the mushrooms in a covered container. refridgerate at least 1-2 hours before serving. drain and serve with toothpicks.

Target recipe: place the mushrooms in a skillet and add just enough olive oil to coat them all. fry them over very low heat until they are just tender. transfer them to an oven-proof dish and pour in just enough cider vinegar to come half-way up the shrooms. add the bayleaf and peppercorns. cook in a slow oven (approximately 300° fahrenheit) for 1 hour. chill the mushrooms. roll them in finely chopped parsley and serve them on cocktail sticks in bloody marys or with chilled tomato juice, or serve them any other way as the mood strikes.