Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: lightly butter an 8x8 inch pan. in medium saucepan, combine both of the sugars, corn syrup, milk, salt, and baking soda. over medium high heat, bring to a boil stirring often. using a candy thermometer, cook while stirring often until temperature is 236 (about soft-ball stage) don't overcook. remove saucepan from heat and stir in chilled butter and peanut butter and vanilla. stir until smooth. pour into the prepared pan. put in refrigerator and let set. when cooled off completely cut into pieces and store in container for up to 1 week.

Target recipe: mix granulated sugar, milk, peanut butter and corn syrup in sauce pan. heat to a boiling over medium heat, stirring frequently. boil and stir 1 minute; remove from heat. cool, without stirring, until bottom of pan is lukewarm, about 45 minutes. stir in nuts and vanilla, add powdered sugar until mixture is very stiff. press into buttered loaf pan (9x5x3). refrigerate until firm, about 30 minutes. cut into 1 inch squares.