Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crumbs, 1/4c. sugar and butter. pat mixture into the bottom of a 9 x 13 baking dish. mash cream cheese until soft and creamy. gradually beat in sour cream, 3/4 cup sugar, vanilla and flour. beat in eggs one at a time. pour mixture into crumb-lined pan. bake in a preheated 325 degree oven for 1 hour or until firm to the touch. while that bakes mix the frozen berries and glaze. set aside. cool loosen edges with a knife. place berry/glaze mixture on top of cake. chill until ready to serve.

Target recipe: for crust: combine chocolate wafer crumbs and melted butter or margarine; press onto bottom of 9 inch spring form pan. bake at 350: f. for 10 minutes. cool. note: you can also use a ready made chocolate wafer crust. for cheesecake; soften gelatin in water; stir over low heat until dissolved. combine cream cheese, sugar, cocoa and vanilla, mixing at medium speed on electric mixer until well blended. gradually add gelatin, mixing until blended. fold in remaining ingredients; pour over crust. chill until firm. pour cherry pie filling over top of cheesecake. cut and serve.