Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cream sugar and shortening. add remaining ingredients and beat well. put half the mixture into a greased cake pan. sprinkle with a mixture of white sugar, cinnamon and grated walnuts. add remaining cake mixture and top with sugar, cinnamon and walnut mixture. set oven at 350°. i usually bake them for about 1 hour to 1 1/2 hours. you can stick a toothpick or one of those kabob holders in the middle. if it comes out clean, then the cake is done. it usually turns a kind of golden brown on top. you should let it cool for awhile so as not to burn your mouth.

Target recipe: sift together the flour and baking powder. fold in the margarine and set aside. in a separate bowl, place the egg, milk, cold coffee, almond, vanilla and sugar substitute and mix well. add in the flour mixture and beat until the batter is smooth. pour the batter into a greased 13 x 9 inch pan. bake for 30 minutes at 325 deg f. tips: to check if the cake is done, insert a toothpick or knitting needle through the center. if the toothpick or needle comes out clean, you'll know your cake is ready.