Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in top of double boiler over boiling water, combine the cream cheese and cheddar cheese. stir until cheeses are melted and blended together. add the mayonnaise and the horseradish. turn into bowl and let stand for at least 30 minutes for flavors to blend. good served at room temperature or chilled. to store, place in a covered container and refrigerate. for dipping or spreading, fresh vegetables, melba toast or crisp crackers of your choice. will keep in refrigerator for 2 weeks.

Target recipe: combine large-curd cottage cheese or lipto cheese and butter or cream cheese in food processor. add anchovy paste, mustard, onion, caraway seeds and paprika. process, turning machine off twice during processing to scrape down sides, for 1 minute until smooth. transfer sread to a small bowl, cover, and refrigerate for at least 24 hours to allow flavor to develop. serve as a spread for crackers or as a dip for raw veggies such as carrots, celery and zucchini sticks! enjoy!