Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: season chicken with herbs, salt and pepper. place 1/2 of lemon slices and 2/3 of garlic in roasting pan. loosen chicken skin over breasts; push remaining lemon and garlic slices under the skin. place chicken over lemon and garlic in pan. sprinkle with lemon juice. roast at 400 f for approximately 45 minutes per kg. or until juices run clear when chicken is pierced with a fork.

Target recipe: pat chicken dry. in a small bowl, combine the rosemary, garlic, salt and pepper; rub under skin of chicken. place onions in a shallow roasting pan; top with chicken. combine wine and balsamic vinegar; pour over chicken. bake, uncovered, at 350 degrees for 2 ¼ to 2 ¾ hours or until a thermometer reads 180 degrees, basting occasionally with the pan juices. (cover loosely with foil if the chicken browns too quickly.). let stand 15 minutes before carving. remove and discard skin before serving. pour onion sauce into a small bowl; skim fat. serve with chicken.