Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: melt butter in a heavy kettle. add the celery and shallots. cook, stirring, for 10 minutes over moderately low heat until vegetables are soft. pour in the strained liquid, milk and cream. bring the mixture to a simmer. (do not boil.) beat the egg yolks lightly in a small bowl. whisk the hot milk mixture into the egg yolks; stir the milk-egg mixture into the kettle. add the oysters, salt and pepper. simmer, stirring, until bisque is lightly thickened, and the edges of the oyste rs have curled. do not let the bisque come to a boil. transfer to a heated soup tureen and sprinkle with the paprika.

Target recipe: drain the oysters in a colander over a bowl, reserve the liquid. add enough clam juice to the oyster liquid to make one cup and set aside. reserve the remaining clam juice for another use. coarsely chop oysters. combine water and saffron, if using, in a small bowl and set aside. melt the butter in a large saucepan over medium heat. add the onion and celery, cook for 5 minutes, stirring frequently. stir in flour and coriander, cook 1 minute. add the oyster liquid, saffron water if using, or tumeric, and milk,stirring with a whisk. cook until thick, about 12 minutes, stirring frequently. add the oysters, parsley, salt and cayenne. cook 3 minutes or until edges of oysters curl.