Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine the shredded chicken with the chili powder and set aside. combine soup, sour cream, and rotel in saucepan and heat slowly, stirring often. wilt tortillas in vegetable oil and pat dry with paper towel. place small amount of soup mixture, chicken mixture, cheese, and onion on each tortilla and roll. place tortilla rolls in casserole dish. top with remaining sauce, cheese, and onions. bake at 350 degrees for about 30-40 minutes or until sauce is bubbly.

Target recipe: boil chicken breasts in broth or water until cooked through. after it has cooled use two forks to separate into shredded bits. saute onion in butter until translucent. add diced chiles, chicken soup, shredded chicken, sour cream and broth. simmer until just heated through. add two tbsp to each tortilla. roll and place seam side down in greased pan. cover with enchilada sauce and bake for 30 minute at 325.