Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat the oven to 350°f. wash and peel the potatoes. place in a large pot and cover with water. boil, 30 to 45 minutes, or until tender. drain and place in a large bowl. mash the potatoes until smooth. stir in 1½ cups of sugar, flour, milk, extract, and butter; mix well. taste and add more sugar, if needed. stir in the eggs. divide into the pie crust and smooth the top. bake 1 hour or until a knife inserted in the center comes out clean. cool completely.

Target recipe: boil sweet potatoes until half cooked, 15 to 20 minutes. peel and slice sweet potatoes thinly. mix brown sugar, cinnamon, nutmeg, ginger and salt. place a layer of sweet potatoes in pastry-lined 9-inch pie pan. sprinkle with some of the spice mixture; dot with a little bit of butter. continue with layers until all ingredients are used, dotting top with butter. add cream. top with top crust, fluting edges and cutting vents. bake at 425 degrees fahrenheit for 30 for 40 minutes. if potatoes are still not tender, reduce temperature to 350 degrees fahrenheit and continue baking until they are done.