Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: set peanuts aside in bowl. melt caramel down. melt chocolate. assembly-----------. take cookie. dip really good into semi cooled down caramel, so you'll get more caramel on cookie and peanuts will stick better. dip directly into peanuts. cool cookies until caramel and peanuts are set. dip cookies in that tasty melted hersheys chocolate. note: make sure you place cookies on a piece of waxed or parchment paper so the contents do not stick to your pans. also: if you are going to melt the caramel and or chocolate in microwave you must make sure to not burn both of them.

Target recipe: heat oven to 375 degree farenheit. toast walnuts for 5 minutes stirring once when oven reaches temperature. stir or sift together flour, baking soda and salt (i used my food processor, the best sifter ever!). beat butter, granulated sugar blend and brown sugar blend together until slightly creamy. add eggs and vanilla and beat well. stir in sugar free chips and nuts, if desired. drop by rounded teaspoons on ungreased cookie sheet. bake 7 to 9 minutes or until edges are slightly browned. cool slightly and remove to wire rack to cool completely.