Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cut each slice of bread diagonally so you have 4 triangles from each slice. heat oven to 250 degrees f. place the triangles on an ungreaded cookie sheet and bake for 50 minutes or until light brown, dry and crispy meanwhile in a saucepan combine. peanut butter oil and brown sugar. stir occasioally until the mixture is heated through. spread the wheatgerm out on a large sheet of waxed paper. add the toaster triangles, a couple at a time to the peanut butter mixture. stir gently to coat the bread pieces. roll triangles in the wheatgerm. place on rack to dry.

Target recipe: whip cream cheese for 10 minutes with an electric mixer. add powdered sugar and whip 10 minutes more. blend in cool whip, peanut butter and vanilla. beat 5 minutes. pour into pie crusts and freeze at least 2 hours. before serving, garnish with whipped cream and peanuts. for a special touch, top pie with hot caramel or chocolate sauce.