Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a large saucepan, combine the first five ingredients; bring to a boil. reduce heat; simmer uncovered for 30 minutes. add the green pepper, cook 5 minutes longer; set aside. in a bowl combine the flour, 3 tablespoons water, soy sauce, salt and pepper. add halibut; toss gently to coat. transfer to a broiler pan. broil 4 inches from the heat for 5-6 minutes or until fish flakes easily with a fork. set aside and keep warm. combine cornstarch and remaining water until smooth; stir into green pepper mixture. bring to a boil; cook and stir for 2 minutes or until thickened. reduce heat to medium; add tomatoes and pineapple. cook and stir for 4 minutes or until heated through. serve with halibut over rice.

Target recipe: garnish: scallion curls, chopped raw cashews, chopped peanuts, or sprig fresh corriander, optional cook or reheat rice. in a small bowl, whisk together pineapple juice, vinegar, and soy sauce. add cornstarch, stirring until smooth. stir in remaining sauce ingredients. set aside. in large skillet or wok, heat safflower oil on high. saute carrots, peppers, onion, and garlic until carrot is crisp/tender, about 5 minutes. stir sauce, pour over vegetables, stirring until sauce thickens. gently fold in remaining ingredients. heat through. serve on hot rice. top with garnish. 4 - 6 servings. variations: - add sliced mushrooms; saute with other vegetables