Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine the rice vinegar, sugar, soy sauce and 1 t of chilli flakes. bring to a boil, and boil until reduced to 1/2 cup (about 10 minutes). use warm. can be made up to 1 week ahead. rinse and pat the chicken dry. combine coconut milk, ginger, pepper and the rest of the chili flakes. add chicken and marinate at least 1 hour, up to 24 hours. grill chicken, making sure to pull thighs open and lay flat on an oiled grill on high heat. cook, turning as needed to brown on both sides, basting often with remaining marinade, until done - 10 - 12 minutes. serve with chili glaze and sticky rice.

Target recipe: heat oven to 400°f. mix flour, coconut, salt, pepper and garlic powder together. dip chicken bites in the egg, then in the flour mixture. place the chicken bites onto a greased cookie sheet or baking pan. drizzle with melted butter. bake approximately 25 minutes or until the chicken is browned and cooked through. turn once during cooking. this is good served with an apricot or plum dipping sauce. jan.