Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt butter in 4 qt. saucepan. add potatoes, onion and salt ; cook until potatoes are tender, stirring often. combine flour and paprika, add to potatoes. cook 1 minute. stirring water and bouillon. cook and stir until mixture is thick. stir in corn and half-and-half. cook, stirring frequently, until corn is tender about 15 minutes. friendly freeze digest 1191 - - - - - - - - - - - - - - - - - -

Target recipe: in a large stock pot, cook bacon for 5 minutes over medium-high heat until almost crispy. reduce heat to medium-low and add butter or oil, onions and celery. cook, stirring occasionally, for 10 minutes. sprinkle with flour and cook, stirring, for another 3 minutes. add chicken stock, milk and potatoes. bring to a simmer over medium-high heat, then reduce heat to medium-low and cook until potatoes are just tender, 12 minutes. stir in corn and sugar. remove 2 cups and puree, then add back to pot, or use immersible blender to thicken soup in the pot. stir in half-and-half, and salt and pepper to taste. bring back to a simmer over medium heat, add red pepper and scallions and cook 5 more minutes. garnish with cilantro; serve warm.