Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 475 degrees. peel the potatoes and cut them in half across the middle, then cut the halves lengthwise into 1/4-inch- thick slices. put the slices into a bowl and spray well with nonstick cooking spray. add the marjoram or thyme, salt and pepper. toss several times to coat the slices with pam and seasonings. spread the slices evenly in a single layer on baking sheets. bake for 8 to 10 minutes, then turn the slices and bake until slightly crisped and tender, 5 to 7 minutes longer. scoop the hot slices back into the bowl.

Target recipe: preheat oven to 425 degrees. cut potatoes lengthwise in half; place, cut-sides down, in foil-lined 15 x 10-inch baking pan. bake 30 to 35 minutes or until tender. scoop out centers of potatoes into bowl, leaving 1/4-inch thick shells. add cheese, milk, sugar and cinnamon to potatoes; mash until blended. spoon potato mixture into shells; top with nuts. bake 8 minutes or until potatoes are heated through and nuts are toasted.