Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine scallions and margarine in 2-cup measure. microwave on high 2 minutes; stir in crabmeat, parsley, horseradish, garlic and pepper sauce. stir well. place half the mushrooms, stemmed sides up, in a 9" pie plate. fill each mushroom cap with 1 t. crab mixture. microwave on high 3-4 minutes, turning plate once . remove mushrooms to serving plate; repeat with remaining mushrooms and filling. let stand 2-3 minutes before serving. to garnish, sprinkle with ground red pepper.

Target recipe: spray a grilling pan with the cooking spray. preheat grill. over medium-high heat oil in a sauce pan. once warm add the onion and garlic. cook until soft. add chopped mushroom stems and cook 2 minutes longer. remove from heat and add breadcrumbs, parsley hot sauce and parmesean cheese. mix well. fill mushroom caps with the mixture and drizzle with olive oil. sprinkle with salt and pepper to taste. put caps on grilling pan and grill until golden brown. turn over and cook until browned. serve immediately.