Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: mix the gelatin, half of the sugar and the salt in a saucepan. in another pan, beat the egg yolks well. add the lime juice and water to the egg yolk mixture. stir the egg yolk mixture into the gelatin mixture. cook over low heat, stirring constantly, just until the mixture comes to a boil. remove from heat; stir in grated peel. chill, stirring occasionally, until the mixture mounds slightly when dropped from a spoon. beat the egg whites until soft peaks form. gradually add the remaining sugar, beating until stiff. fold into the chilled gelatin mixture. fold in whipped cream (reserve some for topping, if desired). pour into the baked crust. chill until firm.

Target recipe: squeeze juice from 4 lg or 6 small key limes and grate rind; set aside. using a whisk beat egg yolks until buttercup yellow. add about half the condensed milk, using whisk. blend well and add remaining milk. add half the lime juice and blend slowly. add remaining juice and blend. add grated rind; mix and pour into chilled pie crust. refrigerate 4 hours. may be frozen. to serve, slice while still frozen and let stand about 10 minutes. top with whipped cream.