Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: beat together the cake mix, eggs and oil; batter will be very stiff. stir in chips. roll into 1-inch balls and place on lightly greased baking sheets, flattening slightly. bake at 350 degrees for 10 minutes or until a slight indentation remains when lightly touched. cool for 2 minutes before removing to a wire rack.

Target recipe: preheat oven to 375 degrees combine peanut butter, shortening, brown sugar, milk, vanilla and egg in large bowl. beat at medium speed of electric mixer until well-blended. combine flour, salt and baking soda. add to creamed mixture at low speed. mix just until blended. drop by heaping teaspoonfuls 2 inches apart onto ungreased baking sheet. flatten slightly in crisscross pattern with lines of fork. bake at 375 degrees for 7 to 8 minutes, or until set and just beginning to brown. cool 2 minutes on baking sheet before removing to cooling rack.