Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350 deg. grease and flour a 9"x13" pan or a bundt pan. cream together butter and sugar. add eggs, and beat until fluffy. whisk together dry ingredients. mix tomato soup and water. add dry ingredients and soup mixture alternately to creamed mixture. fold in nuts. pour into pan and bake 30 minute in 9x13" pan, or 40 minute in bundt pan. mix the glaze ingredients until smooth, and spread on cake when just slightly warm.

Target recipe: sift together flour, cocoa, and salt. cream shortening and sugar together until light and fluffy. beat in eggs, one at a time. stir in the vanilla. dissolve baking soda in the hot water. stir into the creamed mixture. add dry ingredients to creamed mixture alternately with cold water. beat well after each addition. (i make 5"dumps":dry- water- dry- water- dry). bake in a greased and floured 13" x 9" x 2" pan for 20-25 minutes at 350f.