Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a large pot, boil your pasta until al dente, drain but do not rinse. reserve 1/2 cup of pasta water. in a medium pan, saute red pepper flakes and leek in olive oil and garlic, 5 minutes. add celery, red pepper, and garlic, saute just until celery is crisp-tender. remove from heat and set aside. in the big pasta pot, heat frozen peas in the reserved pasta water on low heat just until warm. add flaked salmon and sauteed vegetables. stir gently to combine. season with salt and pepper to taste. gently toss in cooked pasta until well-coated. the pasta should absorb the flavors of the other ingredients. sprinkle parmesan over each serving. adjust seasoning to taste.

Target recipe: melt the butter in a large sauce pan. add the cream and the pepper. bring to a simmer. add the tomato sauce and the precooked vegetables. stir in the cooked pasta. remember to cook it al dente still slightly firm to the bite. whip the egg yolks with a fork and mix them into the cream. whisk the mixture into the cream sauce and pasta. this will serve as a thickner. make sure the pasta is completely coated with the sauce and serve with some parmesan cheese.