Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cut meat into 1/4" strips and brown in butter. in a separate pan, saute mushrooms and add to meat. in the separate pan, saute onions and add to meat mixture. add beef stock. cover and simmer 1 hour. at about 40 min., begin to cook noodles. mix corn starch and water in small container and add, stirring rapidly until sauce is thickened. stir in sour cream and dill weed. serve over paprika noodles: drain noodles and p ut in bowl. toss gently with chicken stock base, butter, and paprika. note: chicken stock base or granular boullion may be very salty. let diners salt and pepper to their own tastes. robert boston http://home.earthlink.net/~bboston/

Target recipe: in large skillet or dutch oven, saute the onions and mushrooms in the oil and butter until soft. add the beef and cook 10 more minutes. add the beef stock and simmer for 30 minutes. mix the flour and all seasonings with the sour cream and slowly stir into the meat mixture. cook slowly (low heat) until thick, about 15 minutes. remove from heat and serve with noodles.