Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350. cook pasta according to package directions; drain. rinse; drain and set aside. in skillet cook peppers, onion, jalapeno, and salt in hot oil over medium heat 5 minutes or until tender. stir in chicken, beans, seasoning mix, and 1/2 cup enchilada sauce. cook and stir 5 minutes. stir in 1/2 cup each of the cheese and green onions. divide filling among shells. spread 1 cup of the remaining enchilada sauce in 3-quart rectangular baking dish. arrange shells atop sauce. drizzle with remaining enchilada sauce. bake, covered, 30 minutes. uncover; sprinkle with remaining cheese. bake 5 minutes more or until cheese melts. sprinkle with chips and remaining green onions. serve with avocado dip and/or sour cream.

Target recipe: ---to prepare the chicken---. stuff the chicken with onion, garlic, herbs and pepper. roast at 375° for 1½ to 2 hours. ---to prepare the enchilada sauce---. bring first 5 ingredients to a boil. whisk in cornstarch and boil 1 minute. reduce heat and keep warm. ---to prepare the filling---. mix filling ingredients together. ---the final assembly---. dip tortillas in enchilada sauce, put strip of filling across each one, and roll tightly. place side by side in pan, sprinkle with cheese. heat in oven at 350°f for 10 minutes. spoon sauce over all, top with scallions, and enjoy!