Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook pasta according to package directions and allow to cool fully. add some olive oil after cooking so pasta doesn't stick. once pasta has cooled add all other ingredients and mix. taste test to confirm you like the flavor. refrigerate 1-2 hours or until ready to serve.

Target recipe: in a large saucepan cook tortellini. drain. rinse. drain. in a large salad bowl toss together tortellini, spinach, cabbage, bacon and green onion. cover and chill. just before serving, shake dressing well. toss with tortellini mixture. - - - - - - - - - - - - - - - - - -