Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: start cooking linguine. soak cut up breast with soy sauce and cornstarch, set aside. in hot oil over medium-high heat, cook mushrooms, pea pods, green onions and peppers about 3 to 5 minutes. remove vegetables. cook chicken strips about 2 to 3 minutes. return vegetables to pan and add bouillon and 1/2 cup water. heat to boiling. add cooked linguine and mix well.

Target recipe: place breadcrumbs on a plate. place lightly whisked egg on a bowl wide enough to dip chicken inches. dip chicken in egg, then in breadcrumbs. place in greased dish. put in fridge for half an hour. melt butter. add lemon juice. put a good spoonful over each piece of chicken. continue basting till chicken is cooked. bake at 40-45 minutes at 350°f. serve with ketchup if you want and whatever side dishes you like.