Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook onion and zucchini in boiling water for 5 minutes. drain. combine soup, sour cream and shredded cheese. add drained zucchini combine stuffing mix and melted butter. spread half of the dressing mix over the bottom of casserole dish. spoon on vegetables and cover with remaining stuffing. bake at 350 degrees for 30 minutes.

Target recipe: preheat oven to 350 combine zucchini and onion in a medium saucepan, cover with water and boil for 5 minutes; drain and cool. combine carrots, soup, sour cream, and garlic powder in a large bowl; stir until smooth. add zucchini, onion, and chicken; mix. spread chicken mixture in a greased 9 x 13 inch casserole. melt the butter in a skillet, add accent seasoning and toss well to coat with butter. sprinkle cheese over chicken mixture and bake for 1 hour. casserole should be golden brown and hot!