Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 400°f. beat the butter and sugar together until light. add the eggs and beat; then beat in vanilla. sift the dry ingredients together and add to the batter alternatively with the buttermilk; beat until smooth. pour into a deep dish pie shell and bake at 400f for 10 minutes, reduce heat to 350f and bake for 50-60 additional minutes. pie should turn a nice golden brown and a knife inserted should come out clean. i think it is absolutely best when it is just still warm. (not too hot, or it will be like napalm.).

Target recipe: sift together dry ingredients. add eggs, buttermilk and melted butter. mix until blended, but do not overbeat. pour 1/4 cup per pancake (or to your liking) on lightly oiled skillet. cook first side until bubbles start to form and pop. flip and check other side until lightly browned. serve with butter and favorite syrup.