Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a small saucepan, combine tomato sauce, onions, brown sugar, oil, lemon juice, worchestershire, salt, pepper, mustard, garlic powder and juice from pineapple. bring to a boil over medium heat. reduce heat to low, cover and simmer 15 minutes. pour sauce over shrimp in a shallow bowl and marinate in the refrigerator for several hours., turnung occasionally. remove shrimp from marinade. alternately thread shrimp, pineapple, and green pepper on 4 shewers. place on broiler pan or barbecue grill. broil or grill 10 to 15 minutes, turning several times. heat remaining marinade and serve with shrimp.

Target recipe: peel shrimp and cut chicken into 1 inch cubes. combine garlic, onion powder, cumin and melted butter. marinate shrimp and chicken while preparing grill. string shrimp and chicken onto separate skewers. cook about 5 inches above hot coals, allowing 5 minutes for shrimp and 10 minutes for chicken. turn once or twice while cooking and baste often with remaining marinade.