Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: brush pie shell with melted butter then refrigerate. cook the pumpkin, brown sugar, salt, spices, and molasses in saucepan over moderate heat until thick, about 5 to 7 minutes. stir in the two kinds of milk and the eggs, and cook over low heat for another 5 minutes. pour into a pie shell, and bake for 15 minutes at 425 degrees f, and then at 350 degrees f, for 45 minutes.

Target recipe: combine sugar, spices and flour. add all other ingredients and beat until smooth. pour into unbaked pie shell. bake at 400 for 15 minutes. reduce oven temperature to 350 and bake another 45 minutes or until knife blade comes out clean when inserted in center of pie.