Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: skin the chicken. heat the oil in a large skillet. brown the chicken on all sides and remove from the pan. add the onion and garlic to the drippings in the skillet and saute until transparent add the wine and bring to a boil, simmer until it is reduced by 1/3. add the broth, spaghetti sauce, mushrooms, rosemary, anchovy fillets, and black pepper. stir well, the add the chicken. cover and simmer for 30 minutes.

Target recipe: place onions in bottom of crock pot. add chicken pieces. stir together remaining ingredients. pour over chicken. cook on low 7 to 9 hours; high 3 to 4 hours. serve over angel hair pasta. rj's note: i made this recipe on 9th of may 1998. i substituted the tomato paste with a large can of tomatoes that i put through the blender. the aroma of the chicken simmering in the crock pot sauce all day was fantastic. during the last ten minutes i added some frozen mixed chinese vegetables and served the cacciatore over home made pasta noodles (my first attempt at making pasta). i only used one teaspoon of oregano. next time i'll try two.