Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: sift flour add baking soda and powder and salt; sift again. cream shortening and peanut butter. gradually add the sugar and cream thoroughly. add the well beaten egg. combine the dry ingredients and creamed mixture. chill. form into 1-inch balls and place on lightly greased and floured sheet. flatten with fork, making a criss-cross design. bake at 375° 8-10 minutes.

Target recipe: preheat oven to 350°f. in a large mixing bowl combine peanut butter, 1 cup splenda, egg, and vanilla. stir well. roll dough into balls about the size of walnuts, or however big you want your cookies to be. place on a prepared cookie sheet. with a fork dipped in remaining splenda, press a criss cross design on each cookie. bake at 350f for 12 minutes. let cool slightly before removing from cookie sheet.