Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cook bacon in oil until crisp; drain on paper towels, crumble and set aside. add onions to drippings, and saute till golden. add potatoes and water to cover. bring to a boil, lower heat and simmer about ten minutes or until potatoes are tender. add corn, milk, salt and pepper. stir in about one-third of the turkey bacon; heat through, stirring occasionally. serve with additional crumbled bacon and freshly grated pepper.

Target recipe: sauté the kielbasa and onions in the olive oil at the bottom of a soup pot (cast iron dutch ovens work well for this but any large soup pot will do) until the onions are transpartent. add your potatoes and enough water to just cover them. cover the pot until the water boils. take off the cover and boil until potatoes are soft (test by pressing one with the back of a fork). be careful to watch the water, keep the potatoes covered, but only just. when the potatoes are soft add the soup and creamed corn. bring back to a boil. simmer until ready to serve (if too watery simmer until desired thickens is achieved, if too thick add a splash of skim milk). add salt and pepper to taste. makes a complete meal if served with some buttered bread.