Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: slice each twinkie crosswise into 8 thin slices. spray a griddle or skillet with nonstick vegetable oil spray or brush lightly with vegetable oil. heat the griddle over medium high heat. pour 1/4 cup measures of the pancake batter onto the hot griddle, spacing them apart. arrange 3 twinkie slices in each pancake. cook until the pancake begins to bubble and is golden brown on the underside. carefully turn the pancakes and cook the second side. serve immediately with butter and syrup. prep and cooking times are approximate.

Target recipe: separate eggs and add sour cream, apple, flour, baking powder and cinnamon to the yolks, stirring well. beat egg whites until peaks form, and fold into yolk mixture. cook on hot, lightly greased griddle until golden brown. delicious served with a dollop of sour cream and maple syrup.