Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: bring 4 cups of water to a boil. add 1 cup of rice. boil 20-25 minute boil down if you can. it's better to add a little water then have too much. add the sugar with the milk. pour on the milk and boil till it starts to thicken. take off heat this will thicken more as it cools. add raisins with the milk if wanted. i bag of milk is 5 cups of milk.

Target recipe: bring rice, water and salt to a boil over med-high heat. simmer covered until water has been absorbed (approximately 15 minutes). stir in milk and sugar and cook uncovered over medium heat for 30-40 minutes, stirring frequently--especially towards the end of cooking. the pudding is done when the rice and milk have amalgamated into a thick porridge-like consistency. do not overcook or the pudding will be solid instead of creamy once cooled. remove from heat and stir in vanilla. turn into a bowl or cups. you can sprinkle cinnamon on the top if you like. cover with plastic wrap directly on surface "if" you don't want a skin. cool.