Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350 degrees f. prick pie shell with fork. bake 10 minutes. set aside. decrease oven temperature to 330 degrees f. combine sugar and flour in large bowl. stir in milk and beat in eggs, one at a time. mix in vinegar and vanilla. gradually stir in butter. fold in pecans. pour into pie shell. bake until puffed and brown, 45-50 minutes. let cool to room temperature before serving.

Target recipe: preheat oven to 350 degrees f. mix eggs and sugar. stir in the breakfast syrup and melted butter. stir in the pecan halves. line a 9-inch pie pan with the pie dough. pour in the pecan pie filling mixture. bake for 25 minutes with edges covered with foil. remove foil from the edges and bake for another 25 minutes (you can insert a knife and have it come out clean). cool on a wire rack.