Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: saute onion in butter until golden. add meat and cook over medium heat, stirring, until cooked through. remove from heat and stir in salt, pepper and spices. mix cornstarch with 1/4 cup water then stir in remaining 3/4 cup w ater. pour water into meat and mix well. line 8-inch pie pan with pastry and pour in meat mixture. add top crust. pierce in several places to allow steam to escape. bake on cookie sheet at 425 degrees for 10 minutes. reduce heat to 350 degrees and bake another 30 minutes or until crust is golden.

Target recipe: season both sides of pork with salt and pepper. dredge in flour and shake off excess. discard remaining flour. heat oil in a large skillet over medium-high heat. add pork and sauté for 2 minutes per side. remove pork to a plate and keep warm. add broth and simmer 2 minutes, scraping up any browned bits from bottom of skillet. stir in the capers and lemon juice. return the pork to the skillet and simmer gently for about 1 to 2 minutes, until pork is heated through. whisk in the butter. serve warm.