Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350 degrees. cake:. mix sifted flour, sugar, baking soda, salt, cinnamon, and all spice together; set aside. in seperate bowl mix together 4 eggs, coconut, oil, pineapple, carrots, and pecans. gradually stir dry ingredients into egg mixture; stir by hand until mixed together. pour into greased and floured 9x13 pan. bake 45 minutes. frosting:. with an electric/stand mixture cream together cream cheese, butter, and powdered sugar. add in coconut and pecan and mix just until they are incorporated. spread frosting onto cooled cake and serve.

Target recipe: grease and lightly flour 2 9x1 1/2-inch round baking pans or grease one 13x9x2-inch baking pan. set pan(s) aside. in a large mixing bowl combine flour, sugar, baking powder, baking soda, and 5 spice seasoning. add carrots, oil, eggs, coconut. beat with electric mixer till combined. add walnuts, and raisins and fold into batter. pour batter into prepared baking pan(s). bake in a 350~f oven for 30 - 35 minutes for round pans or 35 - 40 minutes for 13x9-inch pan or until a wooden toothpick comes out clean. cool layer cakes on wire racks for 10 minutes. remove from pans. cool thoroughly on wire racks. or, place 13x9-inch can in pan on a wire rack; cool thoroughly. frost with cream cheese frosting. cover and store in refrigerator.