Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350°f. grease 9 x 5 inch loaf pan. sift flour,baking powder, baking soda, salt, ginger, allspice and nutmeg together in bowl. add lemon zest and almonds. stir until combined. set aside. beat butter in large mixing bowl until soft and creamy. beat in sugar until light and fluffy. add eggs and beat until thoroughly blended. beat in flour mixture alternately with bananas until mixture is well blended. pour into prepared pan. bake in center of oven 1 hour to 1 hour 5 minutes, or until toothpick inserted in center comes out clean. cool in pan on wire rack 10 minutes. invert from pan and cool completely on rack. variation: banana-walnut or -pecan bread: omit almonds. add 3/4 cup coarsely chopped walnuts or pecans with bananas.

Target recipe: heat the oven to 350°f lightly oil a 9" x 5" loaf pan. mash the bananas and mix with the honey, canola oil and vanilla extract. stir together the whole-wheat pastry flour, baking soda and salt. add the nuts. blend the wet and dry mixtures together and spoon into the loaf pan. bake for about 40 minutes, or until the center is set. cool slightly in the pan, then remove and finish cooling on a wire rack.