Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine cream, butter and sugar in saucepan until hot. stir in chocolate chips until melted. stir in flavoring and transfer into bowl. chill, stirring often, about one hour. drop from teaspoon to waxed paper and chill 1/2 hour or until firm. roll into balls. roll in cornstarch and brush off excess, then dip into melted dipping chocolate, or roll in chopped nuts, unsweetened cocoa powder or serve in small tin cups.

Target recipe: in microwave using medium-low power, melt chocolate in a medium-sized bowl-- the length of time this will take will depend on the strength of your microwave, but expect it to take at least 1 minute. whisk in butter and egg yolk until blended; then whisk in liqueur and icing sugar until smooth. cover and refrigerate until firm enough to shape, about 1 hour. shape mixture into small balls, roll balls in cocoa, then place in tiny foil or paper cups. the above will be a messy job on your hands-- they will get quite chocolatey; if mixture gets too soft, return it to the fridge to stiffen up again. keep truffles refrigerated in a covered container; remove from fridge about 30 minutes before serving to take the chill off them.