Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350 degrees f (175 degrees c). coat muffin pans with non-stick spray, or use paper liners. sift together the flour, baking powder, baking soda and salt. set aside. in a large bowl, combine bananas, sugar, egg and melted butter. add flour mixture, and beat until smooth. scoop into muffin pans. bake in preheated oven. bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes. muffins will spring back when lightly tapped.

Target recipe: mix together dry ingredients, set aside. beat eggs and all liquid ingredients, mix well. add liquid ingredients, raisins and carrots to dry mixture. stir well. refridgerate overnight or for at least 6 hours. before baking stir the batter well. preheat oven to 400. fill muffin tins 1/2 full. bake 17-20 minutes. hints---------------. do not use muffin liners- the muffins will stick to the paper really bad. this happens because there is no fat in the recipe. you must refridgerate the batter for at least 6 hours or the muffins are dry. you have to let the cereal soak up all the wet ingredients otherwise it stays dry. enjoy!