Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: melt butter and brown chicken in a heavy 11" skillet. remove chicken; lightly brown onion, green pepper and garlic. remove garlic. place chicken back in skillet, spooning onion and green pepper over. stir together in a medium bowl undrained tomatoes, tomato sauce w/mushrooms, salt, pepper, thyme, bay leaves and cayenne pepper. pour over chicken. bring to a boil. reduce heat and simmer uncovered 30-40 minutes or until chicken is fork tender. remove bay leaves. transfer chicken to warm platter. skim off any extra fat from sauce, spoon some sauce over chicken. thicken remaining sauce slightly and stir into pre-cooked spaghetti, adding additional 8 oz can of tomato sauce w/mushrooms in necessary to make enough liquid.

Target recipe: place onions in bottom of crock pot. add chicken pieces. stir together remaining ingredients. pour over chicken. cook on low 7 to 9 hours; high 3 to 4 hours. serve over angel hair pasta. rj's note: i made this recipe on 9th of may 1998. i substituted the tomato paste with a large can of tomatoes that i put through the blender. the aroma of the chicken simmering in the crock pot sauce all day was fantastic. during the last ten minutes i added some frozen mixed chinese vegetables and served the cacciatore over home made pasta noodles (my first attempt at making pasta). i only used one teaspoon of oregano. next time i'll try two.