Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: drain the grated potato on paper towels, squeeze out excess moisture. combine potato in a bowl with corn, eggs, breadcrumbs, spring onions, garam masala, salt and chilli powder. mix well. heat oil over medium heat and drop heaped tablespoons of batter into pan. cook 2-3 mins on each side or until golden brown. drain on paper towel and keep warm. repeat with remaining mixture. to make dipping sauce: combine all the ingredients. mix well. serve with fritters. p.s. variation: you can use one cup of frozen corn instead of 260g can.

Target recipe: add the butter, salt, sugar, pepper, flour, and parsley to the mashed potatoes. beat the egg yolks and add them to the mixture. mixing well. fold in the egg whites. drop by tablespoons into a deep fat fryer at 375* and cook for 5 - 8 minutes or until a delicate brown. drain on paper towels or brown grocery bags. yields = 6.