Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat olive oil in a dutch oven over medium-high heat. add onions to pan; saute for 5 minutes or until tender. stir in sugar, pepper, and salt. reduce heat to medium; cook 20 minutes, stirring frequently. increase heat to medium-high, and saute for 5 minutes or until onions are golden brown. stir in wine, and cook 1 minute. add brothe and thyme; bring to a boil. cover, reduce heat, and simmer for 2 hours. preheat broiler to low. plave bread in a single layer on a baking sheet; broil 2 minutes or until toasted, turning after 1 minute. place 8 ovenproof bowls on a jelly-roll pan. ladle 1 cup soup into each bowl. divide bread evenly among bowls and top with 1 slice cheese each. broil 3 minutes or until cheese begins to brown.

Target recipe: using a large frying pan, slowly sauté the onions in butter until limp and glazed. transfer to crock-pot. add beef stock, white wine, sherry, worcestershire and garlic. cover and cook on low for 6 to 8 hours. place french bread on a baking sheet. sprinkle generously with cheese. place under preheated broiler until lightly toasted. to serve, ladle soup into bowl. float a slice of toasted french bread on top of each bowl.