Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: melt butter in a large saucepan and add onions, stir well. cover with a lid and cook over low heat for about 30 minutes or until onions are soft and transparent. remove the lid and continue cooking the onions until golden brown. stir in the beef stock. replace the lid and simmer for 30 – 40 minutes. add worcestershire sauce, kitchen bouquet and salt, if needed. to serve, top bowl of soup with a slice of bread and 1/4 of the cheese. if desired, place under the broiler until cheese is melted.

Target recipe: in medium saucepan, heat butter and saute the onions on low heat for 20-30 minutes until soft and golden brown, stirring often. add the garlic, thyme, salt and pepper and cook another 4-5 minutes. add beef broth and grape juice. cover and simmer for 15 minutes. taste for seasoning. (can be made ahead up to this point.) preheat oven to 400 degrees. place soup in 6 ovenproof bowls. top each bowl with a slice of french bread and about 1/4 cup grated cheese. bake for 5 minutes until cheese has melted. serve at once. serves 6.