Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: whip cream cheese at low speed until soft and fluffy. beat in sugar and peanut butter at medium speed. slowly beat in milk. fold topping into mixture. fold into pie shell and sprinkle with chopped nuts. freeze until just firm. cut into wedges and serve.

Target recipe: whip cream cheese for 10 minutes with an electric mixer. add powdered sugar and whip 10 minutes more. blend in cool whip, peanut butter and vanilla. beat 5 minutes. pour into pie crusts and freeze at least 2 hours. before serving, garnish with whipped cream and peanuts. for a special touch, top pie with hot caramel or chocolate sauce.