Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: place frozen meatballs in large foil pan or large baking dish. add one can at a time of the cream of mushroom soup. be sure that all meatballs are getting covered by the soup. make a layer of pepper over the meatballs. stir till you can't see the pepper and repeat one more time. bake at 325 for about 35 minutes. will stay well for hours at 250 degrees. stir every 15 minutes. serve hot. serve hot or keep in a crock pot. and don't share this recipe. it's way too easy! but absolutely will be the first appetizer you run out of !

Target recipe: mix all ingredients thouroughly. form 1/4 cup meat mixture into meatballs. arrange 1/2 the meatballs around the edge of a dinner plate or large microwave safe plate. microwave meatballs at 70% power 4 minutes 30 seconds. turn over meatballs. microwave at 70% power for 3 minutes. repeat steps 3-6 with second half meatballs. add meatballs to your favorite sauce.