Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: combine all ingredients in a medium sauce pan, bring to a boil while stirring occasionally. reduce heat and simmer for 10 minutes while continuing to stir occasionally. cool to room temp in a bowl or strain through a fine mesh strainer, pressing all of the juice out of the berries and into the bowl. the very high amount of pectin contained in the fruit will jell this nicely, but it's important to get all the juice out of the berries if you go that route.

Target recipe: stir water and sugar in heavy medium saucepan over medium heat until sugar dissolves. bring mixture to boil. add cranberries and orange peel. reduce heat and simmer until berries burst, about 5 minutes. remove from heat. cool completely (sauce will thicken as it cools) (can be prepared 1 week ahead. cover and chill)