Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 400 degrees. grease 12 (3 x 1 1/4-inch) muffin cups. in a large bowl, stir together flour, the 2/3 cup sugar, baking powder, baking soda and salt. in another bowl, stir together yogurt, butter, eggs, lemon peel and vanilla until blended. make a well in center of dry ingredients; add the yogurt mixture and stir just to combine. stir in the blueberries. spoon batter into the muffin tins and sprinkle with the remaining 1 tablespoon of sugar. bake 20 to 25 minutes.

Target recipe: preheat oven to 400 degrees. grease muffin tin. combine flours, sugar, salt and baking powder in a large mixing bowl. whisk together applesauce, egg, and milk and add to the flour mixture. stir just to combine. fold in the blueberries. divide batter evenly between 6 jumbo or 12 regular muffin cups. bake at 400 for 20-25 minutes (15-20 for regular size muffins), or until a toothpick comes out clean and batter is set. cool on a wire rack.