Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: wash and pick over currants. heat in a large kettle with water until thoroughly heated through; mash with a potato masher and turn into a jelly bag to drip into container. measure resulting juice and add one pound of sugar to every pint of juice. boil about 20 minutes or until jelly reaches 220f on a candy thermometer (at sea level; reduce by two degrees for every 1000 feet in elevation). skim, pour into hot sterilized jelly glasses and seal in a boiling water bath for ten minutes.

Target recipe: combine apple chunks with water and mint in a saucepan. cook until apples are mushy. add vinegar, return to boil. boil covered for 5 minutes. pour into a jelly bag and strain. measure juice into a large pot. add the same amount of sugar cup for cup with the juice. heat and stir until sugar has dissolved and a full roiling boil is reached. add food coloring. boil until it jells (use a teaspoon and drip a little of the jelly if it forms a fairly solid drop and runs to the center of the side of the spoon when tilted it has jelled) about 25-30 minutes pour into sterilized jars to within 1/4" and seal.