Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: peel and devein the shrimp; dry on paper towels. mix the flour, cornstarch, salt and pepper in a medium bowl. add oil and the ice water to the dry ingredients; stir to blend. heat the oil to 350 degrees in an electric skillet. dip the shrimp in the batter, then roll each shrimp in the coconut. fry shrimp for about 4 minutes, or until lightly browned. do not overcook! place the shrimp in a shallow baking dish and bake at 300 degrees for 5-7 minutes to complete cooking. combine the marmalade, dijon mustard, honey and tabasco to make the sauce and serve with the shrimp.

Target recipe: heat oil in skillet, add garlic, ginger, scallions and chili, cook for 2 minutes. add coconut milk, mix and cook until bubbles. throw in shrimp and toss around until shrimp looks firm, is no longer translucent and cooked, about 3 minutes. garnish with fresh cilantro to serve.