Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350 degrees. combine peanut butter and butter and beat on medium with an electric mixer. add brown sugar; beat until combined. add egg and vanilla; beat until combined. add banana, baking soda and salt; beat until combined. add flour and wheat germ, a little at a time, and beat until combined. stir in rolled oats, dried fruit and chocolate chips (if using) by hand. using a 1/4-cup scoop, scoop dough onto cookie sheet and flatten into 3" circles with bottom of glass. bake for 15 minutes or until edges are light brown. cookies can be frozen until ready to eat - microwave for 20 seconds to thaw.

Target recipe: preheat oven to 350. line 2 baking sheets with aluminum foil. sift together the flour, baking soda, and salt. in a large bowl, stir together the jam, oil, honey, and egg whites until well combined. stir in the flour mixture, oats, wheat germ, and walnuts, if desired. drop the dough by heaping tbsp on the baking sheet, spacing the mounds 1" apart. bake for 17 minutes or until the cookies are set and browned. let cool for 1 to 2 minutes, then transfer to wire racks to cool completely. the cookies can be frozen or stored in the refrigerator for up to 3 days.