Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cut each squash in half; discard seeds. place cut side down in a 3 quart rectangular baking pan. bake in preheated 350 f oven 50-55 minutes or until tender. saute beef, onion and celery in a large frypan until meat is browned; drain off any fat. blend in flour, salt and sage. stir in milk. cook over medium heat, stirring constantly, until mixture just comes to a boil and thickens. stir in cooked rice. turn squash cut side up in pan; fill squash cavities with equal amounts of meat mixture. return to oven and bake an additional 30 minutes. top with cheese; bake 3 minutes longer.

Target recipe: cut squash in half. remove seeds. place cut side down in a greased 13x9 baking dish. cover and bake at 350 degrees for 40-45 minute or until tender. in a large saucepan bring the rice, water, and soy sauce to a boil. reduce heat. cover and simmer for 15-18 minute or until liquid is absorbed and rice is tender. in a large skillet, saute onion and butter until almost tender. add apples. saute for 3 minute remove from heat. stir in rice, cheese, walnuts, cream, vinegar, honey, ginger, and curry. turn squash over. stuff with rice mixture. bake, uncovered, for 20-25 minute or until heated through.