Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350°f. in a large mixing bowl, combine the mashed bananas, sugar, egg, oil and almond extract. in a separate medium sized bowl, sift together the flour, baking powder, baking soda, salt and cinnamon; then slowly mix into the banana batter until everything is thoroughly combined. pour the banana bread mix into a greased loaf pan, or cupcake pan, and bake for 30-45 minutes for cupcakes, or an hour a loaf. (i know my bread is ready when it's golden, not brown, on top, i don't even have to do the toothpick test.).

Target recipe: preheat oven to 350°. spray a 9 x 5 loaf pan with non-stick cooking spray. combine flour, baking powder, baking soda and cinnamon and set aside. in a large bowl, whisk together applesauce, sugar, egg whites, banana and vanilla. add flour mixture all at once and stir gently to blend. pour batter into prepared loaf pan and bake for 50-60 minutes or until knife inserted comes out clean. cool bread completely before slicing.