Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: wash and drain mushrooms. remove stems. reserve caps. chop enough stems to make 1 cup. in a medium saucepan cook stems, onion, and garlic in margarine until tender; stir in bread crumbs and cheese. spoon crumb mixture into mushroom caps. arrange mushrooms in a 15x10x1-inch baking pan. bakin in a 425 degree oven 8 to 10 minutes or until heated through.

Target recipe: in a medium bowl, combine the blue cheese and the cream cheese. beat them together with an electric mixer so that they are smooth. add the half and half and beat it in so that the mixture is fluffy. fill the mushroom caps with the cheese mixture. top each with a pecan half and a basil leaf.