Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: whip cream cheese for 10 minutes with an electric mixer. add powdered sugar and whip 10 minutes more. blend in cool whip, peanut butter and vanilla. beat 5 minutes. pour into pie crusts and freeze at least 2 hours. before serving, garnish with whipped cream and peanuts. for a special touch, top pie with hot caramel or chocolate sauce.

Target recipe: in a large mixing bowl, dissolve the cornstarch in the water. stir in the condensed milk and the egg yolks. add peanut butter and beat until well mixed. pour the mixture into a large heavy saucepan. bring the mixture to a boil, cooking and stirring until it is thickened and bubbly. remove from heat. stir in the butter and vanilla extract. cool the filling slightly before pouring it into either a baked pie shell or a graham cracker or cookie crumb pie shell. cover and chill at least 4 hours. refrigerate leftovers.