Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 375°f. grease 8 inch square pan. in a large mixing bowl, beat egg until frothy. beat in sugar and butter, and cream until fluffy. add sour cream and vanilla; blend well. sift dry ingredients together; add to sour cream mixture and blend thoroughly. pour mixture into greased square pan. for the topping: mix together all topping ingredients until butter is evenly incorporated. sprinkle evenly over sour cream mixture. bake 25-30 minutes until center springs back when touched, or when a cake tester is inserted and comes out with a few crumbs.

Target recipe: scald milk, add butter, salt and sweetener. stir until butter is melted and cool to lukewarm. dissolve yeast in warm water and add to milk mixture. add eggs and flour and mix well. pour into a greased 9x9-inch pan. cover and let rise in a warm place until doubled. scatter the nuts over the top and dust with cinnamon. bake in preheated 400°f oven.