Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in dutch oven, saute onion and garlic in oil. add chicken and brown lightly. add next 6 ingredients. bring to a boil. reduce heat, cover tightly, and simmer for 35 minutes. add more broth if needed. remove chicken. mix cornstarch and water, add, stirring to pan. boil 1 minute. return chicken and turn to coat.

Target recipe: combine chicken and lemon juice. marinate at least 6 hours or overnight, turning occasionally. remove chicken, discard marinade, reserving 1 tablespoons. combine flour, salt and pepper; dredge in flour (this step may be skipped). heat oil in large skillet over medium-high heat, fry in several batches. transfer to casserole large enough to hold chicken in single layer. combine peel and brown sugar in bowl, sprinkle over chicken. combine stock and 1 tbsp reserved marinate, pour around chicken. bake at 350°f 35-40 minutes. good served hot, even better served cold.