Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 375°f in a small bowl, combine the flour, baking powder, baking soda, cinnamon, and salt - mix with a whisk. in a large mixing bowl, beat butter, brown sugar, sugar and vanilla until creamy. beat in the egg. add the flour mixture to the butter mixture, mix well. add the milk and blend completely. stir in the chocolate chips, oats and raisins. drop by rounded teaspoonfuls onto an ungreased cookie sheet. bake for 10-12 minutes or until edges are crisp. let cool for 3-5 minutes before transferring to a wire rack to cool completely.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.