Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: butter an 11x7 baking pan. in heavy 3 qt saucepan, mix sugar, cocoa, and cream of tartar. add evaporated milk, light corn syrup, and margarine. on med hi heat, cook and stir, scraping down sides of pan, until mixture boils. clip candy thermometer on pan. reduce heat to med. continue to cook until thermometer reads 238*. stir occasionally. remove from heat. add vanilla and peanut butter. stir well. fold in nuts. pour into pan. let set on counter top. cut into pieces.

Target recipe: melt the butter and peanut butter in the microwave on high for 2 minutes. stir. microwave for another 1 minute remove and stir in the cream cheese until completely dissolved. stir in the splenda and then stir in the protein powder. grease a 8 x 11 glass casserole. pour in the dish. put in the refrigerator until cool. to speed up this process place in the freezer until cool.