Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: mix ingredients well. chill dip at least two hours. hollow out a round sourdough bread loaf or pumpernickel loaf and fill with the dip. cut the middle section of the bread into squares and place around the dip instead of crackers. makes about 2 1/2 cups.

Target recipe: drain the spinach and squeeze by hand to get rid of all excess water. mix all ingredients. chill well. serve with bread or crackers. to make a nice display, use the round loaf of hawaiian bread. cut a round section from the center of the loaf to create a bowl for the dip. hand-tear the removed bread to use with the dip.