Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cut the aubergine and courgette into chunks (with skins). deseed and chop the peppers. quarter the tomatoes. put all the vegetables into a roasting tin and sprinkle with the salt, black pepper and olive oil and mix well. roast in the oven on gas mark 6/200°c (400°f) for about 45-60 minutes, turn once or twice during cooking.

Target recipe: peel potatoes and cut into 1 inch cubes. boil potatoes and carrots for 15 minutes. wash and chop all other vegetables into 1 inch portions (keep layers of onions together to form 1 inch blocks). layer all vegetables into 8x10 inch glass baking dish. add olive oil, red wine vinegar, rosemary, thyme, and garlic powder sparingly. add salt and pepper to taste and mix vegetables. bake in oven on 425 degrees for 30 minutes; broil veggies for 5 additional minutes or until roasted. *may serve with roast, chicken, or fish.