Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix all ingredients except crackers and butter. put mixture in greased baking dish and let sit in refrigerator for 24 hours. remove from refrigerator and let sit at room temperature for 30 minutes. meanwhile, mix crushed crackers and melted butter. spoon cracker mixture over chicken mixture. bake at 350 degrees for 30 minutes.

Target recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.