Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: brown pork in the oil. place all the ingredients except cornstarch, vermicelli and rice into a pot and bring to a boil. reduce heat and simmer for 30 minutes or until meat is tender. now you have several options: a)to thicken the sauce with cornstarch just stir the mixture in and return to a boil for a minute, keep stirring to avoid clumps. b) if you're using the vermicelli, stir the noodles into the stew and cook for about 3 more minutes. the noodles are done when they're clear and soft. (you may need to add a little more water.).

Target recipe: wash the meat and cut it into pieces you desire. put the meat, salt, vinegar, crushed garlic and peppercorn together and allow it to cook for 30 minutes. in your skillet, on medium heat, put cooking oil and crushed garlic. when garlic is brown, add chopped onions and tomatoes. when tomatoes are done, add the pork adobo with juices and cook it for another 30 minutes on simmer. serve with steamed rice.