Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat oven to 350° f. brush an 8½-by-4½-inch loaf pan with oil and dust with flour, tapping out the excess. in a large bowl, whisk together the flour, baking powder, and salt; set aside. in a medium bowl, whisk together the oil, sugar, buttermilk, eggs, lemon zest and juice, and vanilla. add to the dry ingredients and whisk to combine. transfer the batter to the prepared pan and bake until a toothpick inserted in the center comes out clean, 65 to 75 minutes. cool in the pan for 15 minutes, then transfer to a rack to cool completely.

Target recipe: a dash of hot pepper sauce may be used instead of the cayenne. in 1-qt saucepan over medium heat, melt butter or margarine; stir in lemon juice, chopped parsley, salt and cayenne. or, in small bowl with spoon, stir butter or margarine until creamy. slowly stir in remaining ingredients. serve lemon butter hot on hot boiled or steamed vegetables, broiled, fried or poached fish or shellfish.