Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: combine flour, baking powder, baking soda and salt; set aside. in a large bowl combine sugar, oil, eggs and coconut extract. add dry ingredients alternately with buttermilk; stir just until moistened. fold in coconut and nuts. pour into two greased and floured 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans. bake at 325~f. for 1 hour or until breads test done. cool 10 minutes in pans before removing to a wire rack to cool completely.

Target recipe: 1. preheat oven to 350 degrees and spray a non-stick 9-inch by 3-inch loaf pan with vegetable spray. 2. in a medium size mixing bgowl, combine the oil and sugar; add eggs, mixing well. 3. combine the flour, baking soda, salt, cinnamon and nutmeg; gradually add to the creamed mixture alternately with bananas. 4. mix in coconut and almonds. 5. bake for 55-65 minutes or until a toothpick inserted near center comes out clean. 6. cool for 10 minutes before removing from pan, then removce from pan and placeo n a wire rack to cool completely.