Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix all ingredients except chocolate chips and water in a large bowl (using hands if necessary). shape into tiny balls, then place into refrigerator to chill. heat water in a saucepan. pour in chocolate chips and stir, melting. take peanut butter balls from refrigerator and dab each top in the melted chocolate, twist when removing to create a swirl. store in the freezer. alternately, press the peanut butter mixture in a 9" x 9" greased pan and drizzle melted chocolate over top. when chilled and hardened, cut into squares.

Target recipe: mix granulated sugar, milk, peanut butter and corn syrup in sauce pan. heat to a boiling over medium heat, stirring frequently. boil and stir 1 minute; remove from heat. cool, without stirring, until bottom of pan is lukewarm, about 45 minutes. stir in nuts and vanilla, add powdered sugar until mixture is very stiff. press into buttered loaf pan (9x5x3). refrigerate until firm, about 30 minutes. cut into 1 inch squares.