Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix salmon, eggs, olives, celery, onion, dill, salt and pepper in bowl. soften gelatin in cold water--set over hot water to completely dissolve. stir gelatin, mayo and lemon juice. combine with salmon mixture. spoon into a 3-cup mold. refrigerate until firm, approximately 2 hours. to unmold, set in warm water and turn upside-down onto plate. serve with crackers.

Target recipe: blitz the salmon in a food processor until smooth. mix in the remaining ingredients. chill and serve. for a special look, line a ramekin with smoked salmon, spoon the mousse inside and turn out onto the plate to make a little parcel. serve with lemon wedges and fresh black pepper, with a little dill to garnish.