Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: beat brown sugar, butter or margarine, and orange rind until smooth, using an electric mixer. beat in egg and egg white, beating well after each addition. add applesauce, molasses and ginger; mixing until smooth. combine flour, baking soda, baking powder and salt. gradually add to sugar mixture; beating 2 to 3 minutes. bake in 8-inch square cake pan at 350° for 40 minutes or until toothpick inserted in centre comes out clean. serve warm or cold.

Target recipe: cream shortening and sugar. beat in egg and molasses. in a separate bowl, combine remaining ingredients; add to mixture while stirring. wrap dough in plastic wrap and refrigerate for at least 2 hours. roll dough out on a floured surface (try to use the least amount of flour that you can to keep dough from sticking) to about 1/8" thick. using a large cookie cutters (i use a 3 1/2" gingerbread man), cut out cookies and place on ungreased cookie sheets. reroll dough scraps and repeat. bake @ 350 degrees for 8 to 10 minutes or until edges begin to brown. remove cookie sheet from oven and allow cookies to cool on the sheet until they have flattened again. carefully remove from cookie sheets and allow to completely cool on a wire rack.