Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: drain beans, put in 9 x 13-inch baking dish. drain corn, pour over beans. mix onions, celery soup, sour cream and cheese. pour over beans and corn. crush crackers, melt butter and mix with crackers. spread over top and bake at 350 degrees for 45 minutes.

Target recipe: in skillet cook onion in butter 1 minute blend in flour, sugar, salt, and pepper. add milk and cook until thick and bubbly. remove from heat and stir in sour cream. add the green beans to the white sauce and stir into well blended. spread 1/3 of the bean mixture in a 1qt. casserole dish. sprinkle 1/2 the swiss cheese. repeat layers, ending with beans. combine cornflake crumbs and melted butter; toss until well mixed. top beans with cornflake mixture. bake in hot oven (400 degrees) for 20 minute.