Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: crust: mix all ingredients together and press into bottom of a 9-inch springform pan. filling: in a small pot add water to gelatin, stir over low heat until completely dissolved and clear. beat cream cheese and sugar with a mixer, on medium speed until blended. gradually add gelatin mixture, then milk and juice. cool in fridge until slightly thickened. fold in whipped cream and pour over crust. put in fridge without topping. let set until firm, flavour comes out really only after 24-hours. then add topping of choice fresh or canned.

Target recipe: mix butter and crumbs, and press firmly on the bottem of 9x12" pan. bake at 350f for 10 minutes. chill. in a large bowl, mix whipped cream until it can support its own weight. in a seperate bowl, mix sugar and cream cheese until smooth. mix together whipped cream and cream cheese mix. spread over cold crust. leave in fridge overnight for best results. eat it.