Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a bowl, combine the sugar and flour; stir in rhubarb and strawberries. transfer to a greased 11 x 7 x 2 inch baking dish. dot with butter. for crust, combine the flour and salt; add oil and water. stir with a fork until mixture forms a ball. roll out between two pieces of waxed paper to an 11 x 7 inch rectangle. discard top sheet of waxed paper. invert dough over filling and gently peel off waxed paper. brush dough with milk; sprinkle with sugar. bake at 425 for 40-50 minutes or until golden brown. serve with ice cream if desired.

Target recipe: filling: in large bowl, combine sugar, flour, cinnamon and orange rind. add rhubarb and strawberries; toss well. spread mixture in 13 x 9 in. (3.5 l) baking dish. bake in 400f(200c) oven 10 minutes. topping: in large bowl, combine flour, sugar, baking powder, baking soda and salt. using fingers or two knives, cut in margarine until mixture resembles small peas. with fork, stir in buttermilk just until soft dough forms. drop by tablespoonfuls in 12 mounds on top of hot fruit filling. bake in 400f(200c) oven 25 minutes or until topping is golden brown and has risen.