Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: brown ground beef, drain fat. add onions, chili and garlic powder and cook for a couple of mins. reduce heat and add can of soup, milk and shredded cheese. stir until all the cheese is melted. add frozen corn and cover with a lid. mix ranch dressing and bbq sauce together (really needs to be bullseye for taste). place tortillas in microwave on high for 15 seconds or place on top of meat mixture and cover with lid to soften them. place 1/4 filling in the middle of each tortilla and wrap, place wrap-side down on plate then spoon sauce over each enchilada.

Target recipe: preheat oven to 350°f. brown the meat in a heavy nonstick skillet over medium high heat. drain excess drippings. combine meat with onion and 2/3 cup cheese. warm the tortillas according to package directions to soften. put some filling down the middle of each tortilla and roll up. place the enchiladas in a 9”x13” baking dish. combine the soups and salsa in a bowl. pour over enchiladas and spread evenly. sprinkle with remaining cheese. bake about 20 minutes or until heated through, bubbly and cheese has melted.