Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: 2-inch diameter meat balls work well. place in a 13 x 9 x 2-inch baking pan combine sauerkraut, cranberry sauce, chili sauce, brown sugar and water in medium sauce pan; bring to a boil and simmer for 5 minutes. pour sauerkraut mixture over meatballs and bake, uncovered, at 350*f (175*c) for 1 to 1 1/2 hours.

Target recipe: mix all ingredients thouroughly. form 1/4 cup meat mixture into meatballs. arrange 1/2 the meatballs around the edge of a dinner plate or large microwave safe plate. microwave meatballs at 70% power 4 minutes 30 seconds. turn over meatballs. microwave at 70% power for 3 minutes. repeat steps 3-6 with second half meatballs. add meatballs to your favorite sauce.