Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: slice the onions into thin rings on a mandolin or carefully with a knife. in a saucepan, heat the oil. add the butter and garlic. add the wine and cook the onions down until they are translucent. add the brown sugar, mustard and honey and stir until blended. salt and pepper to taste. turn to low heat and simmer about 15 minutes. rinse and pat dry the salmon fillet and place it on a large piece of foil. add salt and pepper the top to taste. add about ½ of the onion mix to the top of the salmon and pour the ¼ cup of the liquid from the skillet around the fillet. seal in foil and cook on the grill over medium heat 15-20 minutes depending on the thickness of the fish. serve with the additional onion mix as a garnish.

Target recipe: fire up your grill. lay salmon on tin foil (enough foil to completely wrap fillet) melt butter and pour it all over the salmon (alternatively, you can just cut it up but melting it will help it saturate the fish) apply salt, garlic and onion to taste. seal the salmon in the foil. grill for about 15 minutes (depending on how hot your grill is), rotating after about 7 minutes. enjoy! serve with salad, bread, wine, beer, good music, whatever.