Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.

Target recipe: cut chicken into 3/4" cubes. cook chicken in non-stick ungreased skillet. set aside and cool. in a large bowl, combine sea salt, basil, paprika, lemon juice, black pepper, garlic and parsley with mayonnaise. mix well. after chicken has cooled, put chicken cubes in food processor and pulse into a slightly "ground" consistancy. stir celery, carrots, onion and chicken into seasoned mayonnaise mixture. stir until blended well. chill overnight or a few hours until completely chilled before serving.