Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 325 f (165 c). line a 6" x 3" aluminum foil loaf pan with wax paper, by taking a length of wax paper, folding it over lengthwise to fit in the pan, to ease removal of the cake. then grease the pan and paper with butter. beat butter in a small bowl until soft and light. gradually add sugar, beating until light and fluffy. beat egg in another small bowl. gradually add to the butter-flour mixture, beating until fluffy. stir in vanilla. stir in flour and baking powder, beat until fluffy. spoon batter into prepared pan. bake about 55 minutes, until edges separate from the pan. cool in the pan about 15 minutes. loosen sides and remove by lifting ends of the wax paper. cool on a wire rack.

Target recipe: this is an old recipe that comes from a request in the local paper for. "classic recipes". they called the 7-up bottling company and they did not even know about it. someone developed this on their own and never let the company know about it. btw 7-up comes from the popular card game in the 1930's. cream the margarine, shortening and sugar together beating until light and fluffy. add the eggs, one at a time, blending well after each addition. beat in the flour, then beat in the extract and 7-up. blend well. pour the batter into a well-greased and floured tube pan and bake at 325 degrees f for 1 to 1 1/2 hours. from the rocky mountain news "food fare" mmmmm mmmmm----- recipe via meal-master (tm) v8.02.