Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: peel, chop and boil sweet potatoes and yams until soft. mash, set aside. preheat oven to 400. dissolve cornstarch in a little milk then add to the rest of milk. add eggs, sherry, vanilla, syrup, gradually mix with the mash. add butter, blend well. fold in chanterelles. to prepare topping, mix breadcumbs with sauteed onion and separately sauteed mushrooms, then mix with cheese. sprinkle on top of casserole. bake in a casserole dish 45 minutes, covered until last 10 minutes.

Target recipe: preheat oven to 350f and grease a 3 quart casserole. mix together mashed sweet potatoes, eggs, vanilla, butter, milk and coconut. pour into greased 12-inch round casserole. for topping, mix together brown sugar, nuts, flour and butter. crumble over the sweet potatoes (not too thick as it's sweet). bake for 25 to 35 minutes.