Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cut zucchini into 1/4-inch pieces. in 5-quart dutch oven over high heat, in very hot salad oil, cook zucchini, stirring quickly and frequently (stir-frying) until well coated. add water, salt and sugar. reduce heat to medium-high; continue sit-frying 7 to 8 minutes until tender-crisp. variation: 1/4 olive oil, 1 large clove garlic,sliced 6 cups sliced cabbage, 1 t sugar. cook garlic until browned discard and continue with previous instructions.

Target recipe: slice zucchini in 1/8 to 1/4 inch slices. toss with melted butter and oregano. arrange in a single layer on a greased baking sheet. sprinkle with parmesan cheese. bake, uncovered, at 350 degrees f for 35-40 minutes. season to taste with salt and pepper.