Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: beat egg lightly in large bowl. add orange juice, margarine, and sugar, beat well. sift together dry ingredients. stir into egg mixture, mix only till moistened. gently fold in shredded carrots (i shred the carrots in my food processor). spoon into well greased muffin pans about 2/3 full. bake for 15-20 minutes at 400 degrees.

Target recipe: mix together dry ingredients, set aside. beat eggs and all liquid ingredients, mix well. add liquid ingredients, raisins and carrots to dry mixture. stir well. refridgerate overnight or for at least 6 hours. before baking stir the batter well. preheat oven to 400. fill muffin tins 1/2 full. bake 17-20 minutes. hints---------------. do not use muffin liners- the muffins will stick to the paper really bad. this happens because there is no fat in the recipe. you must refridgerate the batter for at least 6 hours or the muffins are dry. you have to let the cereal soak up all the wet ingredients otherwise it stays dry. enjoy!