Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a large pot over medium heat, cook bacon until crisp. remove bacon and crumble. set bacon aside. pour off all bacon fat in pot. place pot back on stove. in pot, melt butter and add onion, carrots, celery and bell pepper. sauté vegetables until soften. sprinkle flour over top of vegetable and stir to combine well. simmer mixture over low heat for 3 minutes. add paprika, thyme and cayenne. cook another minute. add clams with juice, clam juice, wine, water and cream. bring to a boil. stir frequently. add cubed potatoes and simmer soup for 15 minutes, uncovered. stir in fish, shrimp and scallops. over low heat simmer mixture for 8 minutes. stir in parsley and bacon. add salt and pepper to taste. simmer a minute or two. serve.

Target recipe: put first three ingredients in a pot and bring to a boil. reduce heat a little and cook for 20-30 minutes . mash up potatoes and scallops. add remaining ingredients except for the fish and cook for 1/2 hour. break up fish and add to chowder. cook for 1/2 hour. may be served immediately or cooled and reheated the next day.