Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a large pot, put turnip in salted water to covering by 1 1/2 ins. boil for 15 minutes. add potatoes and boil 15 minutes. add remaining ingredients and fill pot to top with water. bring back to boil, reduce and simmer for 2-3 hours. taste and add salt, pepper and garlic to your taste. enjoy.

Target recipe: to a large soup pot add the first 9 ingredients. tie the bay leaf, thyme sprigs, and parsley sprigs together with kitchen twine or tie in a piece of cheesecloth; add to the pot. bring mixture to a boil; add salt, lower heat, and simmer 1 hour. remove the bouquet garni; puree the soup in a blender (in batches) or with an immersion blender. return the soup to the pot; thin with milk as desired. add in plenty of pepper; taste and adjust the salt (you will need quite a bit to bring out the flavors). serve warm; garnish each bowl (if desired) with a dollop of yogurt, chopped parsley, or shredded gruyere.