Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: preheat your oven to 325 degrees. melt butter and sugar. slowly add one egg at a time to the butter and sugar and blend well. add the vanilla and mix well. slowly sift the flour, salt, and baking powder into the butter/sugar mixture and blend well. slowly mix in the chocolate and peanut butter chips. in a 9x13 baking pan (at list one inch deep) pour the mixture into the pan. bake for approx 20-25 minutes. allow the brownies to cool for approx 1 hour in order to cut.