Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook the onions in butter over medium/low heat for 20 minutes or until browned. (you want the onions to be a golden color, but not black!) remove from heat, and set aside. mix sugar, flour, a few dashes of pepper and rosemary, and 2/3 cup of the wine into a paste mixture. add this to the onions, and mix well. put the onion mixture into the crockpot. add broth and bay leaves. stir soup mixture very gently. (stirring doesn't have to be overly thorough... just enough so that the onions are no longer a paste.) cook on "high" for 2 1/2 hours. add soy sauce, buillon cubes, and remaining 1/3 cup of wine. cover and continue cooking for 30 minutes. ladle into soup bowls and enjoy!

Target recipe: in medium saucepan, heat butter and saute the onions on low heat for 20-30 minutes until soft and golden brown, stirring often. add the garlic, thyme, salt and pepper and cook another 4-5 minutes. add beef broth and grape juice. cover and simmer for 15 minutes. taste for seasoning. (can be made ahead up to this point.) preheat oven to 400 degrees. place soup in 6 ovenproof bowls. top each bowl with a slice of french bread and about 1/4 cup grated cheese. bake for 5 minutes until cheese has melted. serve at once. serves 6.