Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: simmer ribs in salt water, covered cut in pieces. meanwhile prepare sauce: in sauce pan melt 1 tablespoon of butter and simmer 1 clove a garlic, crushed. add ketchup, chili sauce, brown sugar, onion, worcestershire sauce, mustard, celery seed, salt, hot pepper sauce, and lemon. bring all this to a boil and pour over drained ribs placed in a shallow pan. bake at 350°f for 20 minutes, basting often with sauce.

Target recipe: place ribs in a large skillet. cover with salted water and bring to a boil. reduce heat and simmer over low heat for 1 hour, or until meat is tender, but not falling off the bone. melt the butter in a saucepan and saute the onion and garlic until the onion is tender. remove from heat and pour into a blender with all remaining ingeredients. puree for 1 minute, then pour back into saucepan. bring to a boil, then remove from heat. place the boiled ribs in a shallow dish and pour sauce over them. place in the refrigerator for at least 2 hours. barbeque ribs on an outdoor grill over moderately hot coals, basting with the sauce and turning often until well browned.