Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: grease an oven-proof skillet (frying pan) and get it hot on the top of the stove. preheat oven to 425°. cream lard, sugar, egg, salt. mix corn meal, flour, baking powder. add dry mix and milk alternately to creamed mix. pour batter in skillet. bake in oven for 25 to 30 minutes.

Target recipe: preheat the oven to 375°f. liberally grease a 10-inch cast iron skillet and let it preheat in the oven for about 10 minutes while preparing the cornbread batter. mix soda, baking powder, salt and sugar with cornmeal. add buttermilk, eggs, and melted butter and mix well. pour into the hot skillet and bake until golden brown, about 20 minutes.