Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees. chop one cup of the oats in a blender/food processor. melt 3 ounces of chocolate and allow to cool. add ground oats to flour and add the other dry ingredients. in a separate bowl, cream butter and sugar. add egg, vanilla, and melted chocolate to butter and sugar blend. add flour mixture, 1/3 at a time, until just blended. add remaining 3/4 cup of oats, chocolate chips and walnuts. roll two-tablespoon sized balls onto parchment lined baking sheet/jelly roll pan. bake for about 10-15 minutes.

Target recipe: heat oven to 300°f. combine flour, baking soda and salt in medium bowl using whisk; set aside. mix sugars in bowl with an electric mixer on medium speed. add butter; beat until grainy paste forms. beat in eggs and vanilla on medium speed until light and fluffy. add flour mixture and chocolate chips. beat on low speed just until mixed. do not over mix. drop dough by rounded tablespoons onto ungreased baking sheets, 2-inches apart. bake for 22 minutes until golden brown. transfer cookies to cooling rack.