Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat oven to 400â°. line a 13x9-inch baking dish with foil; lightly spray with nonstick cooking spray. trim excess fat and silver skin from the pork; rub all over with the seasoning blend. wrap bacon around the pork tenderloins and arrange in the baking dish. blend glaze ingredients in a saucepan over medium heat. cook, stirring, until the mixture comes to a boil. remove from heat and set aside. bake the pork for 30 to 40 minutes, or until temperature registers 150â° on an instant-read thermometer inserted in the thickest part of the meat. brush the pork generously with the glaze mixture and continue baking for about 10 minutes, or until temperature reaches 160â°. let rest for 5 minutes before slicing.

Target recipe: mix garlic, salt, pepper and thyme in small bowl. rub mixture over tenderloin and wrap in plastic. refrigerate for at least 4 hours or overnight. heat olive oil over med. high heat. and brown pork on all sides, approximately 7 minute total. remove pork and place in a 9x13x2 pan. add enough water to come up to bottom edge of pork (about a half inch). i rinse my frying pan and scrape blackened bits for water. cover with foil and bake at 350 for approximately 45 to 50 minutes. boil the drippings and add a little cornstarch mixed with water to it for gravy. season with salt and pepper. good with mashed potatoes.