Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: peel, core and slice enough apples to fill a 4-quart slow cooker or crock pot so full that the lid will not go down over it. add vinegar; cook for 18 hours. if crock pot is fast cooking, cook on high for 10 hours, stirring occasionally. add white sugar, brown sugar, cinnamon and cloves. put into blender to blend it like apple butter. mix all together and cook 4 more hours. seal in jars.

Target recipe: core and thickly slice apples. (should have 30 cups of sliced apples). place in a 10 quart dutch oven. add water or cider. bring to a boil,. reduce heat. cover and cook until apples are soft, about 30 minutes. stir occasionally. press through food mill or sieve, and return to. dutch oven. boil mixture gently uncovered for 30 minutes, stirring. frequently with long handled spoon until mixture is of desired thickness. about 1 3/4 hour. stir in spices, cook and stir for 15 minutes more. pour into 11-12 hot half pint jars (or 6 pint jars) adjust lids and. process pints 5 minute quarts 10 minute in a boiling water bath canner.