Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: soak noodles in hot water to soften. drain, then set aside with a touch of oil to prevent sticking. bring the water to a simmer and add the peas. they will cook while you get on with the rest. cut cooked chicken breast into bite-sized pieces. different sizes make it more interesting. in a small bowl, combine the chicken pieces with the lime juice, cinnamon, ginger and chili flakes, then add these to the water and peas. add the noodles, followed by the mustard, salt and pepper. bring to a gentle boil, stirring occasionally. allow the noodles time to absorb the flavours of the mustard and lime before serving. enjoy.

Target recipe: boil chicken, onions, garlic and bay leaf in broth or water until chicken can be pulled away from the bones; i prefer broth for a richer taste. remove chicken and cool until you can handle it. add the celery and carrots to the broth. cut cooled chicken into bite size pieces. return chicken to the broth. simmer until veggies are almost tender. add pasta to the chicken and veggies. simmer until pasta and veggies are cooked. add salt and pepper to taste. sprinkle cheese on top if desired and stir.