Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: drain any corn liquid from whole canned corn and add enough water to make 1 1/2 cup. add water, onion, salt and pepper and potato to medium sauce pan. cook at a hard simmer (about 10 minutes). reduce heat to low. add evaporated milk and butter. check seasoning and serve.

Target recipe: in a medium saucepan combine the broth, corn, onion, sweet pepper, and black pepper. bring to boiling; reduce heat. simmer, uncovered, about 5 minutes or until onion is tender. in a small bowl stir together the evaporated milk and flour. stir in broth mixture. cook and stir until thickened and bubbly. cook and stir for 1 minute more. if desired, sprinkle with fresh parsley.