Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 400 degrees. grease 12 muffin cups or line with paper liners; set aside. combine dry ingredients (including orange peel) in medium bowl. combine and add egg, orange juice, melted butter, milk, and vanilla; mix just until dry ingredients are moistened. spoon batter into prepared cups, filling each cup 1/2 full. bake 18 to 20 minutes, until golden brown. let cool in pan on wire rack 5 minutes. remove from pan. serve warm or at room temperature.

Target recipe: mix together dry ingredients, set aside. beat eggs and all liquid ingredients, mix well. add liquid ingredients, raisins and carrots to dry mixture. stir well. refridgerate overnight or for at least 6 hours. before baking stir the batter well. preheat oven to 400. fill muffin tins 1/2 full. bake 17-20 minutes. hints---------------. do not use muffin liners- the muffins will stick to the paper really bad. this happens because there is no fat in the recipe. you must refridgerate the batter for at least 6 hours or the muffins are dry. you have to let the cereal soak up all the wet ingredients otherwise it stays dry. enjoy!