Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cook the shredded potato in just enough water to cover it, for 10 minutes. cool and drain. combine cooled and drained potato with orange juice concentrate, water, marmalade, oil and egg. in a large bowl, soft together the flour, sugar, baking powder and salt. add the liquid ingredients and stir just until combined. spoon batter into 3 greased mini loaf pans and bake at 350° for 30 to 35 minutes or until tester comes out clean. cool in pans for 10 minutes then remove from pan and let cool.

Target recipe: dissolve the yeast in the milk for 15 minutes. mix the potato, oil, salt, rosemary and yeast mixture. stir in the reserved cooking liquid and then the flour to form a stiff dough. knead on a floured surface until smooth and elastic. cover and leave to rise in a warm place until doubled in size. place in a greased loaf tin and leave until the dough has risen above the rim of the tin. bake at 200°c/400°f for 10 minutes then reduce the heat to 190°c/375°f for 40 minutes. cool on a wire rack.