Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: season the chicken legs with adobo. heat the oil in a large heavy pan or pot (use one with a fitted lid for use later in the process). add the chicken and brown on all sides. remove chicken to a platter and set aside. stir in the garlic, onion, pepper and chorizo and cook for about 5 minutes or until onion and pepper are tender. add rice and cook for 1 minute while stirring. add water, sazon seasoning and bouillion and bring to a boil. add the chicken and cilatro stir and cover. reduce heat to low and simmer for 25 minutes (or until rice is tender). serve and enjoy! you can also garnish with fresh cilantro leaves.

Target recipe: in a large saucepan melt butter over medium heat and add chicken. brown on all sides then remove from pan and set aside. add onion and tomato and saute until onion turns translucent. stir in oregano and lemon juice. add rice and stir well to combine and coat all grains of rice. add chicken stock, stir and return chicken to pot. bring to a boil, reduce heat and simmer, uncovered, until all surface liquid has been absorbed. cover, turn heat to very low and cook 1 hour, stirring every 15 minutes to keep rice from burning or sticking.