Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: saute chicken pieces in butter until golden brown. remove chicken and set aside. in same pan, gently saute onions, garlic and all remaining condiments for 2-3 minutes, stirring constantly. place chicken parts in sauce. add hot water and heavy cream. simmer until chicken is tender and sauce is reduced to about half the original amount. serve over white rice.

Target recipe: heat butter in large frying pan. add onions and cook for 5 to 6 minutes over medium heat, stirring occasionally. lower temperature to low. mix in curry powder and cook for 3 to 4 minutes longer. add chicken and stir; season to taste with salt and pepper. cook 2 to 3 minutes over medium heat. pour in chicken stock and bring to a boil. continue cooking 9 to 10 minutes over medium low heat. mix cornstarch with water; stir into sauce. cook for a minute or so to blend. pour in cream and bring to boil. simmer for 2 to 3 minutes. arrange chicken on serving platter. sprinkle with parsley and olives.