Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: melt the butter then stir in the brown sugar until dissolved; add the mustard. on a heavy sheet of aluminum foil, lay the fish skin side down and glaze with the butter mixture. place the foil on the grill (or in the oven) and cook until done, about 5 to 7 minutes. glaze a second time shortly before finished cooking and sprinkle with the green onions.

Target recipe: place salmon on well-greased broiler pan. combine and blend oil, garlic, parsley, dill weed and salt in blender. stir in bread crumbs and set aside. brush steaks with butter. broil about 4 inches from heat 8 minutes or until fish flakes easily when tested with fork. spread about 2 tablespoons garlic mixture on each salmon steak. return to broiler and broil 1 or 2 minutes or until lightly browned.