Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: soak peas in water overnight. add peas and bring them to a boil in the beef broth. add marjoram or thyme. reduce heat and simmer, covered, for 1 - 1.5 hours. heat oil in a pan and on medium heat, add the mince meat and stir fry till nicely browned. when peas are cooked and mushy add the meat and stir together. serve hot, season with salt and mustard.

Target recipe: garnish: herbed garlic croutons, 1/4 c chopped fresh parsley and 2 t lemon peel, or grated parmesan cheese, optional. in a dutch oven or 4-5 qt saucepan, melt margarine. add celery, garlic, and onion. saute until softened, about 5 minutes. add vegetable stock, peas, and white pepper. over med heat, cover and simmer 5 minutes. transfer mixture to bowl of food processor. cool slightly. puree. return mixture to pan; add milk and nutmeg. heat through, about 5 minutes, stirring constantly. top each serving with garnish if desired. variation: stir in 1 carrot, steamed and sliced, additional whole peas, or sauteeed and sliced mushrooms.