Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: wash chicken and pat dry with paper towels. brush with olive oil and set aside. combine next ten (10) ingredients in a small, heavy-bottomed saucepan; simmer on back of grill for 10 to 15 minutes. meanwhile, sprinkle all sides of the chicken pieces with meat tenderizer and pierce deeply with a fork. (do not use salt) grill chicken 4 to 5 inches from moderately-hot coals for 45 to 60 minutes; turning occasionally and basting frequently with the prepared sauce. to cook indoors: broil chicken 4 to 5 inches from heat for about 40 minutes; turning occasionally and basting frequently with sauce. round out the meal with steamed fresh vegetables and fluffy white rice.

Target recipe: cut chicken into serving pieces and place in shallow dish or pan. combine all other ingredients and pour over chicken. cover dish with foil; refrigerate overnight. remove to room temperature 1 hour before cooking. place chicken on hot grill 25 minutes; then turn and cook 25 minutes more. brush often with marinade.