Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cook jumbo shells according to package directions; drain and set aside. spoon 1 cup spaghetti sauce into lightly greased 9x13-inch pan. combine spinach, ricotta cheese, 1/2 cup parmesan cheese, mozzarella cheese, onion, parsley, oregano, hot sauce and nutmeg. stuff each shell with 1-1/2 tablespoons spinach mixture and arrange in baking dish. spoon remaining spaghetti sauce over shells; sprinkle with 1/4 cup parmesan cheese. cover and bake at 350 degrees for 30-40 minutes.

Target recipe: preheat oven to 325 degrees f. mix together ricotta cheese, 1 1/2 cups mozzarella cheese, 1 1/2 teaspoon basil, 1 teaspoon oregano, and 1 teaspoon garlic. squeeze dry the spinach and add to the cheese, mixing well; set aside. combine tomatoes, tomato sauce, parmesan cheese, and the rest of the herbs; set aside. stuff each shell until over-filled with the spinach-cheese mix. (there may be extra shells left). set shells in a large baking dish. spoon sauce over shells; top with the rest of mozzarella cheese and some chopped parsley. bake, covered, for 30 minutes at 325 degrees; uncover and bake 10 minutes more, or until cheese is light golden. serve hot.