Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cut eggplants in half. rub some oil over the cut side of the eggplant. roast or broil, until the skin is lightly burned, and the eggplant is completely soft (12-15 minutes). peel eggplant. put pulp into a bowl, and mash with a potato masher. add onion, garlic, chilies, salt, cilantro, and 1/2 tsp oil, and mix very well. heat remaining oil in a frying pan. add eggplant mixture, and fry for 3-5 minutes , until fairly dry. serve alone, or with basmati rice.

Target recipe: peel and slice eggplant 1/4 inch thick. sprinkle with salt and pepper. make a batter of egg, milk and parmesan cheese. dip eggplant slices in batter, then dip into seasoned flour. fry until light brown and drain. in casserole dish layer eggplant, tomato sauce, parmesan and mozzarella. bake uncovered at 400 degrees for 20 minutes.