Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: whip butter into mashed sweet potatoes. beat eggs and blend with potato mixture. mix in evaporated milk, brown sugar, corn syrup, vanilla, ginger, cinnamon and nutmeg. pour mixture into pie shell and bake at 375 degrees for 35 to 45 minutes. serve with whipped cream or cool whip.

Target recipe: preheat oven to 350. peel and mash potatoes in a mixing bowl. stir in eggs and cream. add nutmeg, cinnamon, and 1/2 of the pecans, 1/2 of the brown sugar, syrup, salt, vanilla, and bourbon. mix well. pour into 1-1/2 quart greased round baking dish. combine remaining pecans, remaining brown sugar, flour, coconut, and butter. using your hands, mix ingredients until the mixture resembles a coarse texture. spread over the pudding mixture. bake about 45 minutes. serve hot.