Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: trim excess fat from steak. cut meat into 2x1/4-inch strips. in medium skillet, brown meat strips in hot olive oil. drain excess fat. drain tomatoes, reserving liquid. add reserved tomato liquid, onion slices, garlic clove, gravy mix, worcestershire sauce, salt, and dash pepper to browned meat strips. cover tightly and simmer mixture over low heat for 50 minutes. stir in green and red pepper strips and tomato wedges. cook meat mixture, covered, until green and red pepper is tender (about 6-8 minutes). remove meat and vegetables to serving bowl with slotted spoon. reserve cooking liquid to pass, adding additional hot water to make 1/2 cup, if necessary.

Target recipe: cut meat across grain into 1/2-inch thick slices, then slice again in lengthwise pieces. brown meat in oil in large skillet or dutch oven. add garlic, tomatoes, and 1 cup water to browned meat. cover and simmer 45 minutes, or until meat is tender. add green pepper strips, onions, and celery. cover and cook 15 minutes longer. in small bowl, combine cornstarch with 1/4 cup cold water and stir until smooth. stir into meat mixture with remaining ingredients, except rice. cook, stirring, until slightly thickened. serve over rice.