Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt butter and cocoa together, remove from heat. stir in sugar and eggs and mix well. add flour, salt, nuts, coconut and vanilla. mix well. bake in 13x9x2 inch pan at 350 degrees for 35 to 45 minutes (check with the toothpick method). remove from oven, spoon marshmallow cream over the cake while still very hot. icing melt butter and cocoa together, add the rest of the ingrediants. spread over marshmallow layer. swirl into marshmallow cream to resemble mud.

Target recipe: whisk together melted butter and next 5 ingredients in a large bowl. stir in flour and pecans. pour batter into a greased and floured 15x10 jellyroll pan. bake at 350º for 20 to 25 minutes or until a wooden toothpick inserted in middle of cake coumes out clean. remove from oven, top warm cake with marshmallows and return to oven for 5 more minutes. for the frosting, combine all ingredients with a mixer until well mixed. drizzle chocolate frosting over warm cake. cool completely.