Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat butter in large frying pan. add onions and cook for 5 to 6 minutes over medium heat, stirring occasionally. lower temperature to low. mix in curry powder and cook for 3 to 4 minutes longer. add chicken and stir; season to taste with salt and pepper. cook 2 to 3 minutes over medium heat. pour in chicken stock and bring to a boil. continue cooking 9 to 10 minutes over medium low heat. mix cornstarch with water; stir into sauce. cook for a minute or so to blend. pour in cream and bring to boil. simmer for 2 to 3 minutes. arrange chicken on serving platter. sprinkle with parsley and olives.

Target recipe: sprinkle cutlets with pepper. in a large skillet, melt the oil and margarine and saute the cutlets over medium heat 5 to 8 minutes on each side- remove from pan and keep warm. blend flour with milk and stock. add to pan drippings and cook and stir over medium heat until thick. reduce heat and add wine, tarragon or basil, parsley and mushrooms. heat thoroughly and serve immediately over cutlets.