Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: 1. heat 1" of water to boiling, add carrots. heat to boiling. reduce heat to medium and simmer 5 minutes. drain and set aside. 2. cook brown sugar, butter and ginger in same saucepan over med heat, stirring constantly until bubbly. stir in carrots. cook 2-4 minutes over low heat, stirring now and then until carrots are glazed and hot.

Target recipe: in a large skillet, place carrots, butter, sugar, rosemary and 1 1/4 c water;season with salt and pepper. bring to a boil. reduce to a simmer and cook until carrots are tender, 10 to 12 minutes. (if water evaporates before carrots are tender, add 1/4 c more). continue to cook, stirring frequently, until liquid is reduced to a glaze, 1 to 2 minutes more.