Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: fry the lamb and onion in a non stick skillet until the lamb is lightly colored. add nuts, raisins, spices, mix well and saute 1 minute, season with salt and pepper. stuff the peppers, set into a lightly greased baking dish. cover with foil. bake in 375f oven for 30 minutes. sprinkle on the lemon juice , not too much. serve hot or at room temperature.

Target recipe: chop off the top of each pepper. core out that green pepper taking out as many seeds and veins as possible. the peppers should look like a cup. mix together the beef, onion, water, rice, salt and pepper. fill each pepper being careful not to press the stuffing down too much (the rice will expand as it cooks). place the peppers, stuffed side up, in a pot. fill the pot with enough water to come halfway up the side of the peppers. cook on low for 90 minutes until the stuffing is cooked through. drain the water, reserving the liquid. mix the tomato soup, evaporated milk, and sugar. add enough of the reserved liquid to make the soup the correct consistency. warm and add the peppers. enjoy!