Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in large saucepan, cook mince, onion and carrot till mince is cooked through. drain fat. add remaining ingredients and simmer for 10 minutes. if mixture is wetter than you light, add tablespoon of flour and stir. place meat mixture in casserole dish. top with mashed potatoes. bake at 350 degrees for 30 minutes.

Target recipe: pre-heat oven to 200 c / 400 f / gas 6. dry fry the lamb with the onion, bay leaf, mushrooms and carrots for 8-10 minutes. add the flour and cook, stirring for 1 minute. gradually blend in the stock and tomato puree. cook, stirring, until the mixture thickens and boils. cover and simmer gently for 25 minutes. remove the bayleaf and spoon into a 1.7 litre ovenproof serving dish. meanwhile, cook the potatoes in boiling water for 20 minutes until tender. drain well and mash with the butter and milk and mix well. pile onto the mince mixture and sprinkle over the cheese. bake for 15-20 minutes. serve hot with a green vegetable.