Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: peel potatoes. cut potatoes into thin slices nearly all the way through (you want to keep them stuck together at the bottom--an easy way to do this is lay a table knife next to the potato and you will only cut as far as the knife). place potatoes in a microwave safe dish. sprinkle with melted butter and chopped herbs. microwave for 10 minutes, rearranging the potatoes half way through. let rest for 5 minutes. sprinkle with grated cheese and parmesan cheese. microwave for another 4 to 6 minutes until cheeses are melted and potatoes are soft. sprinkle with salt and pepper to taste.

Target recipe: wash, pierce and then bake potatoes at 400°f for 1 hour. take out of oven and cut lengthwise, in half. spoon out meat of potato and put in bowl along with sour cream, butter and seasonings. mix until all lumps are gone. spoon back into potato skins and top with cheese. place back in oven for another 20 minutes.