Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cut garlic crosswise in half and spread some oil on cut surface, wrap in foil. roast in 375°f oven about 45-50 minutes. till soft and golden. squeeze the meat out of the skins season with salt and pepper add enough oil to taste while using a fork to smash till smooth and creamy. mix in rosemary. can be frozen. just bring to room temperature and mix with a fork. use on whatever you like or do like me and use on everything!

Target recipe: place cream cheese in mixer bowl, and beat until creamy. stir in pimiento pieces (as much as you like--you don't have to add the whole jar) to taste and for color. add garlic powder a little at a time, taste-testing after each addition, until it is the desired strength. add some parsley flakes for more color and a little salt if you want to perk up the flavor a bit. cover and chill; serve with raw veggies and /or crackers.