Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: beat the cream cheese and powdered sugar with mixer until smooth. add the peanut butter and milk, beat until smooth. fold in 8 ounces cool whip. place in prepared pie shell. freeze for 2+ hours. take it out of the freezer and cut and serve immediately, drizzle on a little hot chocolate. enjoy.

Target recipe: peanut butter pudding: mix sugar, cornstarch and salt. gradually add milk and cook over medium heat until thick and bubbling. stir constantly. remove from heat, add 1 cup peanut butter and 2 teaspoons vanilla. cool; times do not include refrigeration time.