Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mix all cookie ingredients. cover and chill at least 1 hours. roll dough out on well floured surface. cut out with cookie cutters. bake at 400° for 6-8 minutes, until pale golden brown on edges. do not overbake. allow cookies to cool on rack or plate. combine icing ingredients except food coloring. separate the icing into small bowls according to the number of colored icings you want. add food colorings to each bowl. ice and decorate cookies as desired.

Target recipe: preheat oven to 350°. melt over hot (not boiling) water, 1/2 cup chocolate morsels. stir until smooth; cool to room temperature. in small cup dissolve instant coffee in boiling water; set aside. in small bowl combine flour, baking soda and salt; set aside. in large bowl combine margarine, sugar, brown sugar and coffee; beat until creamy. add egg and melted chips; mix well. gradually add flour mixture, stir in remaining chocolate chips and walnuts. drop by rounded tablespoonfuls onto ungreased cookie sheet. bake at 350° for 10-12 minutes or until golden brown.