Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: mix sugar, flour and salt together. add eggs to mixture and stir. heat the milk and melt the chocolate in it. combine the mixtures and cook over med. low heat using heavy-bottomed pan until slightly thickened. cool and add the cream and vanilla. strain and freeze using manufacturer's instructions.

Target recipe: 1. freeze the almond milk into ice cubes before making the ice cream. 2. stir milk, cocoa powder, stevia, honey, and vanilla extract in a bowl until smooth with only a few small cocoa chunks. 3. pour milk mixture into vita-mix blender. add almond milk ice cubes. fasten lid with tamper. 4. turn on blender at variable speed 1. quickly increase to variable speed 10 and then flip the switch to high speed. use the tamper to push ingredients into the blades. 5. blend for 30-60 second, or until the mixture is smooth. blending for too long will cause melting. 6. turn off the blender, unplug it, and scoop the ice cream into bowls. it will make 2 small bowls.