Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: put the peeled sliced cucumbers into a large resealable container that fits in your refrigerator. in a separate bowl mix the sugar, vinegar, and spices. pour the marinade over the cucumbers (they should be mostly covered). chill, let sit for about 30 minutes before serving. i don't suggest putting new cucumbers into old marinade, too much risk of contamination. make a fresh batch of marinade for each fresh batch of cucumbers.

Target recipe: put cucumbers in a non-metallic bowl. mix together the vinegar, water and sugar. pour over cucumbers, cover with plastic wrap and allow to marinate in the refrigerator for 24 hours. drain cucumbers and mix in the green onions and yogurt (or sour cream or mayonnaise). you can also add some sliced sweet onions (i.e., vidalia) to the cucumbers when you marinate them. this recipe is on the tart side.