Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: soak bread cubes in milk for 10 minutes. add orange juice and rind, egg yolks, sugar and salt. stir until sugar has dissolved. pour into well buttered 4-cup oven-proof dish or, 4 well buttered individual moulds, dot with butter and place in a roasting tin with hot water to come halfway up the sides. bake in mod. hot oven 190 c for 45 minutes or 30 minutes for individual ones, or until the tip of a knife inserted 1 inches in from outside edge comes away clean. chill and serve with whipped cream. unmould the individual puddings. cheers, doreen doreen randal, wanganui. new zealand.

Target recipe: preheat oven to 350 degrees oven. bake sweet rolls per package and set aside to cool. soak dried cranberries in orange juice for 10-15 minutes. in a mixing bowl, combine milks, eggs, sugar, vanilla and 1/2 of the orange zest. mix until well-combined. cut cooled sweet rolls into quarters and spread on the bottom of a 9 inch square baking dish. sprinkle dried cranberries, juice and pecans over roll pieces. pour egg mixture over bread, making sure all pieces are soaked. bake in preheated oven for 45 minutes. mix remaining orange zest into icing from sweet roll package. drizzle icing over warm bread pudding and serve.