Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: blanch chicken in boiling water 6 minutes, skimming any scum from the surface. drain well. rub it inside and out with the salt and stuff with a mixture of the ginger, crumbled stock cube, onion and gherkins. put the stuffed chicken in a flameproof casserole with 5 cups water. bring to the boil; then put the casserole in the oven, preheated to 180 c. cook for 1 hour 20 minutes, turning the chicken once. take the chicken out and arrange the cabbage wedges in the liquid place the chicken on top. return the casserole to the oven and cook for a further 40 minutes, serve straight from the casserole or from a large warmed tureen.

Target recipe: melt butter in vegetable oil in a large skillet. brown chicken on all sides. add 1 tsp salt, pepper, oregano, thyme, broth and wine. cover and cook 30 min or until chicken is tender. remove chicken and set aside. bring to a boil. mix flour with 2 tbsp cold water until smooth; stir into boiling sauce and cook 1 minute, stirring constantly. cook egg noodles in 4 qt boiling salted water. when cooked, drain and pour noodles into a serving dish. top with chicken and sauce. garnish with parsley.