Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine caramels and flour. add apples, caramel topping and lemon juice; mix thoroughly. pour into pie crust and top with pecans. bake at 375 for 40-45 minute. (this is an open top pie, and has become as required on thanksgiving as pumpkin and pecan pies) for deep dish pie, use the following: 15 caramels 1/2 cup flour (add more) 5 cup apples 1 cup caramel sauce 1 tbsp lemon juice 1/2 cup pecan pieces.

Target recipe: mix oil and sugars. add eggs, 1 at a time, beat well after each. mix dry ingredients, add to batter and mix well. fold in apples, walnuts, vanilla. pour into greased and floured tube pan. bake at 325* for 1-1/2 hr, or until cake tests done. cool. frosting: heat on low, brown sugar, cream, butter and salt until sugar is dissolved. cool to room temperature. beat in the powdered sugar until smooth. drizzle over cake.