Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cut chicken into 1" thick strips. arrange rice in an even layer on the bottom of a 9" round greased casserole dish. arrange chicken to top rice. pour 1 1/2 cup of chicken broth and 1 cup orange juice over chicken. top chicken with orange rind and cinnamon, and salt to taste. cover with foil and bake at 350°f for 1 hour, checking at 45 minutes for doneness. serving suggestions: chilled cucumber salad; oven potatoes baked concurrently with the chicken; fruit salad tossed with creamy or citrus dressing.

Target recipe: rinse the chicken and pat dry. place in a sealable plastic food storage bag. pour a mixture of the orange juice, canola oil, honey and basil over the chicken, tossing to coat; seal tightly. marinate in the refrigerator for 6 to 8 hours, tossing occasionally. drain, reserving the marinade. brown the chicken on both sides in the vegetable oil in a skillet; drain. arrange the chicken in a glass baking dish. pour the reserved marinade over the chicken. bake at 350 degrees for 25 minutes or until tender. serve hot or cold.