Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in 5-quart saucepan heat oi l. add onion, garlic, chili powder, basil leaves, oregano and cumin. cook, stirring, 5 minutes or until onion is tender. add zucchini and carrots. cook, stirring, 1 to 2 minutes. stir in remaining ingredients. bring to boil. reduce heat; simmer 30 to 35 minutes.

Target recipe: combine onion, bell pepper, celery, wine and garlic in large saucepan. cook over medium-high heat, stirring occasionally, for 6 to 8 minutes or until vegetables are tender. add tomatoes and juice, water, tomato paste, boullion, cilantro, chili powder and cumin; stir well. stir in beans. bring to a boil; cover. reduce heat to low; cook, stirring occasionally, for 45 minutes. serve with sour cream. for freeze ahead:. prepare as above; do not top with sour cream. cool chili completely. place in airtight container; freeze for up to 2 months. thaw overnight in refrigerator. heat in large saucepan over medium heat, stirring occasionally, for 30 to 35 minutes or until heated through. serve with sour cream.