Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook one to one and one-half pound of pasta. drain and put back in pot. add butter or margarine. mix well until butter melts. add cream. over very low heat, cook gently while stirring until cream thickens slightly. remove from heat and add cheese and seasonings. mix well and serve at once. serve 4-6 hearty eaters.

Target recipe: melt butter or margarine in a saucepan over medium heat. add heavy cream, stirring constantly. stir in salt, nutmeg, basil, and parsley. grated parmesan cheese, and grated romano cheese. stir constantly until melted, then mix in egg yolk. simmer over medium low heat for 3 to 5 minutes. garnish with additional grated parmesan cheese, if desired. tip:the trick is to heat the cream slowly until it is almost simmering, then whisk the butter into the cream in small pieces until melted. then whisk the cheese in until melted and use freshly grated cheese if available. the sauce comes out creamy, thick and delightful.