Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: for noodles: mix egg, oil, salt, and water together. add all purpose flour until it becomes a soft dough. roll dough out on a floured surface to very thin. let dry for at least 3 hours. cut into small noodle sized strips. for soup: cover chicken with water in a large stove top pot. add chicken broth, carrots, celery, garlic and onions. boil until chicken is done. remove chicken and debone. place chicken back in pot. add additional water to soup mixture if needed, usually about 4 cups. bring soup mixture to boil and then add noodles. boil soup until noodles are soft and ready to eat. salt and pepper to taste.

Target recipe: in a large saucepan, melt butter over medium heat. add carrots and cook for 3 minutes. add green onions then broth, bayleaf, salt and pepper. bring to a boil, reduce heat, cover and simmer for 5 minutes or until carrots are almost done. bring back to a boil and add noodles, chicken and peas. simmer for 5 minutes or until noodles are tender. remove bay leaf and taste for seasoning. serve. to freeze: i freeze this by adding the chicken and peas in step 5 but not adding the noodles until i reheat it. they tend to absorb a lot of the broth. you can add them before freezing, just add more broth upon thawing and heating. cool, ladle into freezer containers. seal, label and freeze for up to 3 months. thaw in microwave or overnight in the fridge.