Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cook spaghetti until al dente. return the spaghetti to the still-hot saucepan and toss it, with two forks, with a tablespoonful of butter. see that every strand of spaghetti is coated with the butter. in a small pan, heat the oil and fry the chopped garlic in it for a minute or two, then add the tomato paste, and season with salt and a good grate of black pepper. take the pan off the heat, add the yogurt and pour the mixture over the spaghetti.

Target recipe: heat olive oil in a large skillet. add clove of garlic and diced onion and allow to brown taking caution not to burn. add drained tuna and brown. sprinkle tuna with chardonnay wine and allow to reduce. drain and puree can of peeled tomatoes. add to sauce, cook for 15 minutes. cook spaghetti according to package directions. drain pasta, retaining some of the water. add drained pasta to sauce immediately. cook in pan on reduced heat for approximately 4 minutes and serve.