Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: peel and chop all vegetables. brown steak in a large stockpot. add water to cover. add all vegetables. pour over gravy granules. aimmer for 2 hours. make dumplings by combining 2oz suet, 4oz plain flour and a little water. separate into small balls and roll in flour. add to top of stew half an hour before end of cooking. they are ready when well risen. this recipe freezes very well and is a weekly meal in our home.

Target recipe: preheat oven to 300f degrees. on the stove top, heat the lard in an ovenproof casserole and brown the beef. add the onions and cook for 3 minutes. add the remaining vegetables and mustard, cook for 5 minutes. pour in the beer, bring to the boil and turn off the heat. add the bouquet garni or spice bag, cover and cook in the oven for 2 hours, checking and stirring every 30 to 40 minutes. add a little water if necessary. mix the flour and butter, stir into the stew to thicken and remove the bouquet garni.