Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in large mixing bowl, beat egg whites. slowly beat in sugar, then applesauce, skim milk, and vanilla. stir in with a spoon the dry ingredients, (cloves, nutmeg, cinnamon, baking soda, flour), in order given. stir in, one ingredient at a time, pineapple (with juice), carrots, walnuts, and raisins. pour into lightly greased (use non-fat cooking spray) 9x13 pan. bake in a preheated (350 degree) oven for 35-40 minutes. it is done when toothpick inserted in center comes out clean.

Target recipe: preheat oven to 375°f. coat a 9x13-inch baking pan with nonstick cooking spray; set aside. in large bowl, combine carrots, sugar, pineapple, prunes, egg whites and vanilla; stir to blend thoroughly. add remaining ingredients except coconut; mix completely. gently stir in coconut. spread batter in prepared pan; bake about 45 minutes until pick inserted in center comes out clean. cool on rack. cut into squares to serve. note; can substitute jarred baby food prunes (about 4 2 1/2 oz jars) makes 12 servings.