Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 425 degrees fahrenheit. with mixer, beat hot yams and butter until smooth. add condensed milk, cinnamon, orange rind, vanilla extract, nutmeg, salt, and egg; mix well. pour mixture into crust. bake 20 minutes. meanwhile, make pecan topping: beat together egg, corn syrup, brown sugar, melted butter and maple flavoring. stir in chopped pecans. remove pie from oven; reduce oven to 350 degrees fahrenheit. spoon pecan topping on pie. bake 25 minutes longer or until set. cool. serve warm or at room temperature. garnish with orange zest twist, if desired. refrigerate any leftovers.

Target recipe: preheat oven to 350. peel and mash potatoes in a mixing bowl. stir in eggs and cream. add nutmeg, cinnamon, and 1/2 of the pecans, 1/2 of the brown sugar, syrup, salt, vanilla, and bourbon. mix well. pour into 1-1/2 quart greased round baking dish. combine remaining pecans, remaining brown sugar, flour, coconut, and butter. using your hands, mix ingredients until the mixture resembles a coarse texture. spread over the pudding mixture. bake about 45 minutes. serve hot.