Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine juices, herbs, spices, garlic, salt and pepper into a marinade. marinate chicken breasts for 30 minutes. grill or barbecue chicken for 2 minutes on each side or until done. set aside. heat oil in a large frying pan. add onions, peppers and garlic. cook for 15 minutes, stirring frequently. do not overcook. vegetables should be soft but not mushy. add salsa and corriander. mix well and heat through. warm the tortillas. serve with chicken and vegetables.

Target recipe: cut bell peppers into 1/2 inch strips. cut chicken into thin strips. heat stir-fry skillet over medium high heat. add 1 t of the oil and chicken. stir-fry 3-4 minutes or until chicken is no longer pink. remove from skillet; set aside. add remaining oil, bell peppers and garlic pressed. stir-fry 1-2 minutes until vegetables are crisp-tender. add chicken, soup mix, water and salsa to a bell pepper mixture. cook and stir 2-3 minutes or until heated through. to serve place chicken mixture in center of tortillas.