Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to a hot 220c degrees. line a 13x11 oven tray with foil; grease the foil. remove mushroom stalks from the caps; chop finely. arrange caps on tray. heat oil in frying pan, add bacon. cook over medium heat for 3 minutes, stirring occasionally. add chopped mushroom stems. cook over high heat for 2 minutes. remove pan from heat. transfer the mixture to a medium bowl. add breadcrumbs, garlic, onion, cheese,parsley and egg; using wooden spoon, stir until combined. divide bacon and mushroom mix evenly into 10 portions. press mix into each cap. bake for 12 minutes or until lightly golden.

Target recipe: preheat oven to 400°f remove stems from mushrooms. finely chop enough of the stems to measure 1/4 cup; set aside. cover and refrigerate remaining stems for other use. melt butter in large skillet on medium heat. add 1/4 cup chopped mushroom stems, the onions and peppers; cook and stir until vegetables are tender. stir in cracker crumbs, cheese and italian seasoning. spoon crumb mixture evenly into mushroom caps. place on baking sheet. bake 15 minute or until heated through.