Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: clean and remove stems from mushrooms. saute bread crumbs in butter in a skillet until crispy. in a bowl combine cream cheese, bacon, half of the parmesan and the sauteed bread crumbs. mix well, and fill mushroom caps. sprinkle with remaining parmesan and drizzle with butter. bake at 350 degrees for 15-20 minutes and then broil until bubbly and done.

Target recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.