Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine 4 tablespoons butter and brown sugar until coarsely blended. add the rhubarb. distribute evenly into (12) greased muffin tin. cream softened butter and 1/4 cup sugar, beat in egg. sift together the five dry ingredients. add to the creamed mixture alternately with the milk. stir in orange rind. do not over mix. distribute evenly over the rhubarb and bake at 350 degrees for 25 minutes. remove from oven and let stand for five minutes, then invert to remove. leaving the muffins up side down so the sticky glaze is now on top.

Target recipe: beat the blue agave nectar and butter together until light and very well mixed ( it will not become "fluffy" , but should be light and smooth. add in the yogurt and eggs mix until well blended. in a small bowl whisk together flour, baking soda, and 1/2 tsp cinnamon until well blended. add flour mixture to the yogurt mixture and mix with whisk until just moistened. with a rubber spatula fold in chopped rhubarb. i like to use mini muffin pans, so drop by tablespoon full into greased mini muffin tins. mix together sugar and remaining cinnamon and sprinkle over muffin batter. bake at 375 for 25-30 minutes.