Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: heat oven to 375 degrees. in a large bowl, combine sugar, brown sugar, butter,peanut butter,vanilla and egg. blend well. stir in flour. press dough evenly over bottom of 12 or 14 inch pizza pan or stone forming a rim along edge. bake for 10 minutes at 375 degrees. while still hot sprinkle with marshmallows and chips. continue to bake 5-8 minutes or until marshmallows are puffy and lightly browned. cool. cut into wedges. store in a tightly covered container.