Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare cream mixture: in an electric mixer, prepare cream mixture by whipping sugar and egg yolks on high speed until pale yellow and thick. with mixer on medium speed, add cream cheese and whip until smooth. add mascarpone and marsala. mix until incorporated. fold in whipped cream. refrigerate. prepare espresso mixture: to prepare espresso mixture, combine espresso, additional marsala, sugar, and warm water. to assemble, dip ladyfingers in espresso mixture. place one layer of dipped ladyfingers on bottom of serving platter. top with one layer of cream mixture. add another layer of dipped ladyfingers, topped with a second layer of cream mixture. sift cocoa over top.

Target recipe: beat cream cheese in large bowl with electric mixer until creamy. gradually beat in milk. add dry pudding mixes; mix well. stir in 2 cups of the whipped topping. line bottom and sides of a 2-1/2 qt bowl with half of the wafers; drizzle with half of the coffee. layer half of the pudding mixture over wafers, and then top with half of the grated chocolate. repeat all layers starting with the wafers and coffee. top with remaining whipped topping and raspberries. refrigerate at least 2 hours. store leftovers in refrigerator.