Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine first sugar and cinnamon in a paper or ziploc bag. cut each biscuit into quarters, allow to come to room temperature (will bake much better) place biscuits in bag of sugar and cinnamon, shake until coated. place 1/2 the chopped nuts in bottom of bundt pan. place 1/2 of the quartered biscuits over pecans. prepare cinnamon glaze as follows: combine oleo, sugar and cinnamon in saucepan. boil 2 minutes, stirring constantly. pour 1/2 cinnamon glaze over biscuits in bundt pan. sprinkle remaining chopped pecans between layers. top with remaining biscuits, nuts, and rest of glaze. bake in preheated overn 350 degrees for 30 minutes or until well browned. allow to cool slightly, turn onto a dish. ready to serve.

Target recipe: cut cheese into approximately 1" cubes. cut each biscuit in half and roll into a ball. roll each ball out so it's round and large enough to wrap around the cheese cube. place a cheese cube in center of dough and wrap up tightly, making sure edges are tightly sealed. dip each stuffed dough ball into the melted butter, coating evenly. place each buttered ball into the loaf pan. you don't have to be neat with this. it will bake up into its own personality. bake at 400 degrees for approximately 20 minutes. cover with foil after 10 minutes to prevent the top from burning. let bread cool slightly, then flip out onto serving platter. serve with warm marinara, if desired.