Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine water, bouillon cubes, zucchini or yellow squash and onions in medium saucepan. bring to a boil. cover, reduce heat and simmer 10 to 15 minutes. add hot sauce and pepper. spoon squash mixture into the container of an electric blender. add yogurt. process until smooth. serve hot or cold. may be frozen.

Target recipe: put the chopped onion, squash, and butter into a big pot and pour in the chicken broth until it is about two-thirds of the way up the vegetables. (do not cover vegetables with the broth). bring to boil and continue to boil gently for about 20 minutes. take off heat and cool. when mixture is cool enough to handle, put it in a blender or food processor and blend. return mixture to the pot and season with salt and pepper. slowly stir in the cream or half-and-half. (you may use less than 3/4 cup). add herbs, if desired. serve hot or cold.