Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: wash and slice the strawberries and sweeten if desired. preheat oven to 325 degrees. line a cookie sheet with parchment paper. place the melted butter in a bowl and the sugar in a separate bowl. separate the biscuits. using the layers as a guide, peel the biscuits in half. dip each in butter and roll in sugar. place each half back together and place on the parchment. bake until golden brown, but do not rely on the time on the can. (due to the sugar, these burn easily). let cool completely. to serve, peel the biscuit halves back apart, fill with berries, replace top and dollop on the topping.

Target recipe: preheat oven to 425 degrees. mash two cups of strawberries and add 1/2 splenda granular or other sugar substitute. mix in remaining strawberries. cover and refrigerate. blend baking mix and 1/4 cup splenda granular or other sugar substitute in a bowl. add milk and sour cream. mix until soft dough forms. drop batter by spoonfuls onto greased baking sheet to form 6 shortcakes. bake 7 to 9 minutes until golden brown. let stand 10 minutes. cut in half and layer strawberry sauce and whipped topping in middle.