Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 325 degrees f. grease and flour a 10 inch bundt pan (or a 9" x 13" pan). in a large bowl, combine cake mix and pudding mix. mix in eggs, water, vegetable oil and kahlua. blend thoroughly. bake in preheated oven for 60 minutes or until toothpick inserted into cake comes out without batter. cool for 10 minutes in the pan, then invert onto a serving dish. prick top and sides of cake. drizzle chocolate syrup over the top and sides. store and serve cake at room temperature.

Target recipe: bring to a boil the 1/2 cup butter or margarine, 1/2 cup shortening, water and 1/4 cup cocoa. remove from heat and add flour, sugar, 1/2 cup milk and vinegar. mix well. then add: eggs, baking soda and 1 teaspoon vanilla. mix well until lumps are gone. pour into greased 9 x 13 inch pan. bake at 400 degrees f (205 degrees c) for 20 minutes or until toothpick comes out clean. to make fudge frosting: combine in saucepan , 6 tablespoon butter or margarine, 4 tablespoons milk and cocoa. bring to rolling boil. remove from heat and add 3 cups confectioners' sugar and 1 teaspoon vanilla. beat until smooth. spread on cooled cake.