Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: melt butterscotch chips in 1-quart saucepan over low heat, stirring constantly, until melted (3 to 5 minutes). place butterscotch mixture in large bowl; add all remaining ingredients except pecans. beat at low speed, scraping bowl often, until well mixed. stir in pecans by hand. divide dough in half. shape each half into 8x1 1/2-inch roll. wrap in plastic food wrap. refrigerate until firm (at least 2 hours). heat oven to 400°f cut rolls into 1/4-inch slices with sharp knife. place 1-inch apart onto ungreased cookie sheets. bake for 5 to 7 minutes or until set. cool 1 minute; remove from cookie sheets.

Target recipe: cream butter, egg and vanilla until mixed and fluffy. beat in dry ingredients gradually mixing well after each addition. mix in dates, coconut and 1/2 cup of the nuts. form dough into two 1-1/2 inch logs. roll logs into remaining nuts (1/4 cup each). wrap in waxed paper and chill (or freeze) until firm enough to slice. preheat oven to 350°. slice cookies 1/4-inch thick and place on a nonstick cookie sheet. bake 10-12 minutes until light golden brown. cool on wire racks. 2 cookies = 1 fat, 1/2 fruit, 1/4 bread, 95 calories.