Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: melt chocolate over warm water. melt butter. let both cool. beat eggs and sugar together. stir in almond extract, chocolate and butter. fold in flour, salt and walnuts. blend thoroughly. pour into a buttered 12 x 18-inch baking pan and bake in a preheated 325 degrees oven for 25 to 30 minutes. cool and cut into squares.

Target recipe: preheat oven to 350. grease 9 x 13 baking pan. combine flour, baking soda and salt in small bowl. in another bowl combine splenda, butter, chocolate, eggs, water and vanilla extract, stir vigorously. stir in flour mixture. stir in nuts. spread into prepared baking pan. bake for 18 to 20 minutes or until wooden pick in center comes out slightly sticky. cool in pan on wire rack. cut into about 2 inch squares.