Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350°f. grease and flour a 9x13 inch baking pan. place cake mix, yogurt and eggs in a bowl and mix on low speed 2 minutes. add drained pineapple and mix to combine. pour into prepared pan and bake and bake 30 minutes. remove to a wire rack and cool slightly. place sugar and 2 tbls reserved juice in a small bowl and stir until smooth. spread over still warm cake and sprinkle with coconut. cool completely before slicing.

Target recipe: * substitute 1/2 cup packed brown sugar for 1/2 cup of the white sugar if preferred. drain pineapple very well, reserving juice for other uses. cream butter and sugar together until light and fluffy. add eggs and use a wire whisk to combine thoroughly. add vanilla extract and drained pineapple; blend. pour into unbaked 9-inch pie shell and bake in preheated 350-deg ree oven for about 45 minutes. let cool for a few minutes before cutting, or serve cold.