Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt white chocolate over hot (not boiling) water, stirring until smooth. set aside. combine flour, baking powder, and salt. in large bowl, combine sugar, eggs, and almond extract. blend melted butter and smooth white chocolate. gradually add flour mixture. pour into greased 9 x 9 inches pan and garnish with sliced almonds. bake for 25-30 minutes at 350 degrees.

Target recipe: in a microwave or double boiler, melt chocolate and butter; cool for 10 minutes. add sugar; mix well. stir in eggs and vanilla. add flour; mix well. stir in walnuts. line a 13x9x2" baking pan with foil and grease foil. pour batter into pan. bake at 350 degrees fahrenheit for 25 to 30 minutes or until toothpick inserted near center comes out with moist crumbs. cool completely. for topping: melt chocolate chips, water and butter; stir until smooth. cool to room temperature. fold in whipped cream. spread over brownies. chill before cutting. store leftovers in refrigerator.