Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: sprinkle chops with salt and pepper; brown on both sides in oil in large skillet. remove and set aside. saute onion and celery in same skillet until golden. add water, sugar, salt, mustard and tomato sauce; bring to a boil. add rice. return chops to pan, cover tightly, and simmer 30 minutes. add peas and cook another 15 minutes.

Target recipe: bring 2 cups salted water to boil. add uncooked rice; cook until tender. brown floured and salted pork chops in oil. add mushroom soup and 1/4 cup water. cover and cook 15 minutes. line casserole with rice, cover with chops and gravy. bake 30 to 45 minutes at 350°f or until tender.