Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350°f. grease 9 x 5 inch loaf pan. sift flour,baking powder, baking soda, salt, ginger, allspice and nutmeg together in bowl. add lemon zest and almonds. stir until combined. set aside. beat butter in large mixing bowl until soft and creamy. beat in sugar until light and fluffy. add eggs and beat until thoroughly blended. beat in flour mixture alternately with bananas until mixture is well blended. pour into prepared pan. bake in center of oven 1 hour to 1 hour 5 minutes, or until toothpick inserted in center comes out clean. cool in pan on wire rack 10 minutes. invert from pan and cool completely on rack. variation: banana-walnut or -pecan bread: omit almonds. add 3/4 cup coarsely chopped walnuts or pecans with bananas.

Target recipe: preheat oven to 180°c sift flour and baking powder into a large bowl. mix the butter, sugar, banana, eggs, vanilla extract and choc chips in a separate bowl. add to dry ingredients and stir to combine, being careful not to overmix. pour the batter into a non-stick or lightly greased loaf tin and bake for 1 hour 15 mins, or until the bread is cooked when tested with a skewer. leave to cool in tin for 5 minutes before turning out onto a wire rack to cool. serve in thick slices with butter.