Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat the cream in a small pan until boiling, remove from the heat and add the chocolate, stir until melted. add the brandy and the butter, stir until the butter has melted. freeze until firm enough to hold its shape, approximately 20 minutes. using a melon baller scoop out rounds and place onto non-stick baking paper, chill until firm. either roll the truffles in a little cool, melted chocolate in your hands or dip into melted chocolate. place in a small paper caseor roll in grated chocolate. store in the refrigerator.

Target recipe: in a heavy saucepan over medium heat, bring water, butter and salt to a boil add flour and cocoa all at once, stir until a smooth ball forms. remove from the heat, let stand 5 minutes. add the eggs, one at a time, beating well after each addition. beat until smooth and shiny. drop by heaping tablespoonfuls 3 inch apart onto greased baking sheets. bake at 400 degrees for 30-35 minutes or until set and and brown. remove to wire racks. immediately split puffs oven, remove and discard soft dough from inside. cool puffs completely. in a medium mixing bowl, beat the cream cheese and sugar until fluffy. fold in whipped cream and strawberries fill bottom halfs of puffs. replace tops and serve immediately.