Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in medium bowl bowl fold blueberry yogurt into whipped topping. reserve 18 whole blueberries. coarsely chop remaining blueberries. fold chopped blueberries into yogurt mixture. spread in crust. top with reserved blueberries. freeze at least 4 hours or until firm. let stand at room temperature for 15 minutes before cutting. garnish as desired. store in freezer.

Target recipe: spray 9 inch pie pan; sprinkle graham cracker crumbs on bottom and sides. set aside. combine jello and water mixing til dissolved; cool. stir in yogurt, splenda mix well. combine blueberries and powdered sugar fold into yogurt. pour into prepared pie pan; chill several hours til firm. serve with whipped topping.