Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: roll out the french loaf dough on a greased cookie sheet. combine egg yolks or egg beaters, parmesan, oil, parsley, oregano, and garlic powder. brush mixture over dough. sprinkle with pepperoni, cheese, mushrooms, and green peppers. roll up long ways and cut about 5 slits in the top to help the inside bake evenly. bake at 375 degrees for 20-25 minutes. warm up pizza sauce to use as a dip.

Target recipe: brown the meat and onion. season with oregano, salt and pepper. stir in cheese spread, egg and grated cheese from pizza mix. combine well. mix pizza dough as directed. knead on well floured surface until no longer sticky. roll dough into 12 x 14-inch size. place on cookie sheet. spread filling over dough. fold dough over and roll up. pinch edges together to form a loaf. brush on melted butter and sprinkle with parsley flakes or herbs from pizza package. bake for 15 minutes at 450 degrees. slice and serve with pizza sauce. - - - - - - - - - - - - - - - - - -