Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: using large knife, cut corn kernels from cob. heat 2 tablespoons oil in each of 2 heavy large skillets over medium-high heat. add half of garlic to each skillet; sauté 1 minute. add half of corn to each skillet; sauté until just cooked through, about 5 minutes. remove from heat. add half of basil to skillets. transfer corn mixture to large bowl. cool slightly, stirring occasionally. stir in tomatoes, vinegar, 6 tablespoons oil and remaining basil, dividing equally. season with salt and pepper. cover; chill 3 hours or up to 8 hours.

Target recipe: slice tomatoes and mozzarella cheese same thickness. arrange the tomatoes, mozzarella, and basil alternating in a circle around a decorative serving dish. drizzle with olive oil (and balsamic vinegar if desired). serve with salt and pepper to individual taste.