Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat oil and butter, sauté onion, leeks, garlic, celery, potato and peppers till translucent. add canned corns juice from canned clams and jar clam juice. simmer 15 minutes. add milk, cream, and simmer 5 more minutes. add clams season to your taste with salt, pepper, and old bay seasoning. simmer till warmed. serve with crusty french or rye bread!

Target recipe: in a medium saucepan combine the broth, corn, onion, sweet pepper, and black pepper. bring to boiling; reduce heat. simmer, uncovered, about 5 minutes or until onion is tender. in a small bowl stir together the evaporated milk and flour. stir in broth mixture. cook and stir until thickened and bubbly. cook and stir for 1 minute more. if desired, sprinkle with fresh parsley.