Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350°f. butter a baking sheet. in a large bowl, combine flour, sugar, raisins, caraway seeds, baking soda, salt and baking powder. in a separate bowl, whisk buttermilk, eggs and 2 tablespoons butter. stir the wet mixture into the dry ingredients to form a dough. knead dough on a lightly floured surface until smooth, about 4 minutes; add more flour as needed to prevent sticking. form dough into a 9-inch round; place on prepared baking sheet. brush loaf with remaining tablespoon butter. using a sharp knife, score an x on top of loaf. bake until skewer inserted in center comes out clean, 45-50 minutes. cool on wire rack before serving.

Target recipe: sift flour, sugar, baking soda, baking powder and salt. stir in currants and milk. combine until well blended. dough will be sticky. turn out onto floured board and knead 10 times, until smooth. shape into an 8" round loaf. place on ungreased cookie sheet. cut an"x" with a knife into the top of the loaf. bake at 375 degrees for 45 minutes. remove from oven; pour sugar and water glaze over the top and return to oven for an additional 10 minutes.