Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine caramels and flour. add apples, caramel topping and lemon juice; mix thoroughly. pour into pie crust and top with pecans. bake at 375 for 40-45 minute. (this is an open top pie, and has become as required on thanksgiving as pumpkin and pecan pies) for deep dish pie, use the following: 15 caramels 1/2 cup flour (add more) 5 cup apples 1 cup caramel sauce 1 tbsp lemon juice 1/2 cup pecan pieces.

Target recipe: preheat your oven to 400 degrees farenhiet (200 degrees celsius). in a medium sized bowl, combine flour, oats, brown sugar, cinnamon and salt.mix well. add butter or margarine to flour mixture and combine with a fork. place apple slices in a glass 12" x 8" dish.(you could also use a 9"x9", but they will have more "juice"). sprinkle topping over the apples making sure that all areas are covered. bake in preheated oven for 25 to 30 minutes. serve warm and enjoy! optional, you can add your favorite topping:whip cream,vanilla ice cream,etc.