Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook potatoes until tender but not mushy. peel and dice into a large bowl. add the onion, vinegar, sugar, salt and pepper. mix together and set aside for one hour. brown the bacon until crisp, pour off half the grease. add the half and half, do not stir this, let if boil until all foamy. when the bacon and half and half is all foamy pour over potato mixture and stir. serve this at room temperature or just a slight bit warm. do not heat to the boiling point, you will boil the vinegar out of the recipe.

Target recipe: boil potatoes 10-15 minutes. drain while making sauce. fry bacon until crisp, drain and crumble. set aside. fry onion until slightly done in bacon grease. add water, vinegar, sugar and salt. bring to a boil, turn down heat and add 1/4 cup cornstarch dissolved in a small amount of water.(this will thicken the sauce -- a must!). add the butter and stir until melted. peel and slice warm potatoes and add to sauce. stir in bacon. salt and pepper to taste.