Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a stockpot, heat the oil and saute the onions and jalapenos. add the potatoes and cook for 2 minutes, stirring constantly to prevent sticking. add the pumpkin puree. whisk in the chicken stock and boil for 2 minutes. reduce heat and simmer until potatoes are tender, about 20 minutes. stir in cream and poblano peppers, cumin and salt and cook until heated through. for faster prep time use the pulse button on your food processor to puree the jalapenos and dice the onions and potatoes and poblano peppers in small batches. consistency may be adjusted with cream, stock, or pumpkin puree.

Target recipe: in a large saucepan over medium heat, melt butter. add onion, celery and carrots, stirring to coat. sauté vegetables for 5-10 minutes or until onions become transparent. add chicken broth and diced potato. season to taste with salt and pepper. cover and simmer over low heat 10-15 minutes. or until potatoes are tender. stir in cream-style and frozen corn, simmering over low heat for an additional 5 minutes. add the milk and cream, stirring to combine. stir occasionally until chowder is hot through. do not boil.