Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: clean eggplant, wipe dry and place whole, on a baking tray and bake in a hot oven for about 1 hour or until soft. when it has cooled, cut it open and scoop out the flesh, discarding the seeds. chop the flesh into cubes and place in a food processor. add to the processor 1 small chopped onion and salt and pepper. add vinegar or lemon juice and olive oil. process all together until blended well. refrigerate.

Target recipe: wash aubergines, place in baking pan and bake in moderate oven (about 350°f) for about one hour or until soft. allow the skin to turn black so as to give a smoky flavour to the salad. skin aubergines while still hot and chop in small pieces. mix with onion, garlic, tomatoes, oil, vinegar, salt and pepper. garnish with olives and pepper rings. serve with roast meat, and grilled or fried fish or as appetizer. serves six.