Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cream the caster sugar and butter until light and fluffy. ad the flour and ground rice and mix well, finally using the hands to bind he mixture. roll into a thick sausage. brush with milk and roll in demerara sugar. cut into slices. bake at 190°c 375°f gas mark 5 for 15-20 minutes or until golden brown.

Target recipe: mince the beef and onions together, sprinkle with flour and put them in a saucepan with the seasoning, parsley, butter, port or sherry, worcestershire sauce, wine vinegar and the gravy, together with the gravy browning. let it simmer for 15 minutes. put the mixture into scallop shells or saucers (or any oven-proof individual serving dishes) and cover with mashed potatoes, into which you have stirred a little cream. dot with butter and bake at 400f for 20 minutes until nicely browned.