Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: place breadcrumbs on a plate. place lightly whisked egg on a bowl wide enough to dip chicken inches. dip chicken in egg, then in breadcrumbs. place in greased dish. put in fridge for half an hour. melt butter. add lemon juice. put a good spoonful over each piece of chicken. continue basting till chicken is cooked. bake at 40-45 minutes at 350°f. serve with ketchup if you want and whatever side dishes you like.

Target recipe: preheat oven to 350 f. line a 8 by 4 inch loaf pan with foil. in a large bowl, combine ground chicken, crushed stuffing mix, cheese, egg, onion and salt and pepper. mix well and pack into the loaf pan. spread ketchup over the loaf. bake for 45 minutes or until a thermometer inserted in the center of the loaf reads 1800 f. leave the loaf at room temperature for 10 minutes then drain off any liquid. lift the loaf out of the pan, peel away the foil and slice. makes 4 to 6 servings.