Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to a hot 220c degrees. line a 13x11 oven tray with foil; grease the foil. remove mushroom stalks from the caps; chop finely. arrange caps on tray. heat oil in frying pan, add bacon. cook over medium heat for 3 minutes, stirring occasionally. add chopped mushroom stems. cook over high heat for 2 minutes. remove pan from heat. transfer the mixture to a medium bowl. add breadcrumbs, garlic, onion, cheese,parsley and egg; using wooden spoon, stir until combined. divide bacon and mushroom mix evenly into 10 portions. press mix into each cap. bake for 12 minutes or until lightly golden.

Target recipe: wash, dry and stem mushrooms. mince stems. heat olive oil in skillet; add mushroom stems, scallions or onion, garlic and green pepper. saute, stirring for 5 minutes. mix in parsley, salt, pepper, italian seasoning, cheese, capers and bread crumbs. remove from heat. beat egg yolk with 1 teapsoon water and add to stuffing, mixing well. stuff mushrooms, place on oiled baking sheet and bake in a preheated 375-degree oven for 15 minutes. --------italianseasoning-------------. blend ingredients thoroughly, store in airtight container.