Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook green asparagus in boiling salted water until barely tender, about 1 minute. if purple asparagus is tender, don't cook at all. in mixing bowl, combine asparagus, shrimp and bell pepper. in another bowl, mix mayonnaise, parsley, pepper, celery seed, salt, horseradish and lemon juice; stir into shrimp mixture. spoon onto endive or lettuce; sprinkle with eggs and garnish with lemon wedges.

Target recipe: cook fresh asparagus spears in small amount of boiling water till crisp-tender, about 10 minutes. drain, and rinse in cold water, and drain again. combine the balsamic vinegar, sugar, and garlic in a small bowl. place asparagus in shallow dish and pour vinegar mixture over it. cover and chill for 1 hour. remove asparagus, reserving the liquid. on large plate layer baby greens, asparagus, green onions, egg whites, and parsley. drizzle with reserved vinegar mixture.