Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: pour yellow cake mix into large mixing bowl. add 3 eggs, 1 can lemon pie filling, 1/4 cup water, and 1/4 cup vegetable oil. mix with mixer for 2 minutes on medium-high speed. pour into a greased bundt cake pan. bake for 40-50 minutes at 350 degrees fahrenheit. cool cake for 10 minutes, then remove from pan onto cake plate. microwave 1/3 to 1/2 can of frosting until consistency of glaze. drizzle frosting onto top of cake, letting it drip down sides.

Target recipe: cream butter and sugar until fluffy. beat egg yolks in separate bowl until light and lemon colored. blend into creamed mixture. sift the dry ingredients well. add to creamed mixture alternately with the milk blending well. stir and blend in vanilla, lemon rind and lemon extract. place batter in a well greased and floured bundt pan. bake in a preheated 325f oven about 1 hour or until tested done. cool in pan 15 minutes and carefully remove. glaze if desired with a lemon glaze made from powdered sugar and lemon juice.