Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cut the bacon into small strips and add to saucepan. cook over medium heat. finely chop the onion and garlic; add to saucepan and fry with ginger until soft and translucent (not brown). when vegetables are cooked, open tomatoes and cut into small pieces; add tomatoes and juice to saucepan with salt and pepper. the secret of this recipe is to keep cooking over a medium heat, stirring occasionally, until the tomato juice has reduced to a thickish sauce. when desired thickness is reached, serve on toast -- it certainly wakes those taste buds up.

Target recipe: gently mix the beef, sun dried tomato, bacon, garlic, salt, pepper and worchestershire sauce together. the more you handle the burger the tougher you burger will be so just mix lightly. form into 4 patties (i usually only make 3 from one lb). either bbq or pan fry. bbq: medium heat, oil the grill 5-8 minutes each side. pan fry: medium heat cover burgers apprx 5 minutes each side. reduce heat to medium low if the burgers are browning too fast. garnish with your choice of condiments.