Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: spray the ice cube tray with cooking spray. melt the white chocolate candy melts, then pipe stripes across the entire ice cube tray using a piping bag (or just drizzle with a spoon). place in freezer to set. melt milk chocolate candy melts and pour about 2 tablespoons into each tray. tilt the entire tray in all directions to coat the sides. place back in freezer to set. put one of the marshmallow halves in each tray, then cover with remaining melted milk chocolate. place in refrigerator for about 1 hour until set.

Target recipe: preheat oven to 350. grease an 11 1/2 x 7 baking pan. melt chocolate and butter in top of double boiler over hot water. set aside. cream sugar and eggs until light and fluffy. add flour. beat. add melted chocolate and butter. beat well. mix in vanilla and pecans. pour into prepared pan. bake 18 minutes. remove from oven and cover with marshmallows. return to oven and bake until marshmallows are lightly browned. cool slightly and cut into bars.