Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine dry ingredients. cut in butter to coarse crumbs. stir in raisins and buttermilk. stir just until moistened. place on floured surface,knead a few times (6-8). pat into an 8in circle,cut into 12 wedges. place on greased cookie sheet. beat egg white until foamy, brush scones. sprinkle with sugar. bake at 400* for 15 minutes or until golden brown.

Target recipe: preheat oven to 375°f. grind 1 cup oats in a food processor. add flour, sugar, baking powder, and baking soda and "pulse" until blended. add margarine and pulse until mixture resembles a coarse meal. transfer to a large bowl and add raisins and remaining oats. make a well in the center and gradually add buttermilk. knead dough on lightly floured surface, about 10 turns. divide into 3 pieces and pat to 3/4 inch thickness. cut each into quarters (12 scones). brush with skim milk and bake in preheated oven for about 28 minutes. (may wait up to 4 hours before baking).