Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: bring the raisins to a boil in a saucepan with the 2 cups water. simmer for 5 minutes. let cool. reserve 5 tablespoons of water from the raisins. drain the rest of the water from the raisins. cream the butter and sugar. add the eggs and beat again. stir in the raisin water. sift the flour and spices together; mix into the creamed butter/sugar/egg mixture. fold in the raisins, rolled oats and walnuts. drop by tablespoonsful onto greased cookie sheets and bake at 350° for 10-15 minutes until top springs back when pressed lightly.

Target recipe: cream butter and sugar to gether until light and fluffy. beat in water. combine flour, oats, cinnamon and baking soda. stir into creamed mixture. roll out 1/8 inch thick on a lightly floured surfaace. cut into 2 1/2 inch circles. place on lightly greased baking sheet. bake in 350 degrees oven 10 to 12 minutes, until golden brown around edges. remove from pan. do not under cook these cookies, they should be crisp. cool and store in covered container. they freeze well in a covered container.