Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a large saucepan, combine the first eight ingredients. bring to a boil. reduce heat; simmer, uncovered, for 2 minutes or until sugar is dissolved. add rhubarb, onion and raisins. cook and stir over medium heat for 10 minutes or until rhubarb is tender and mixture is slightly thickened. stir in food coloring if desired. cool completely. store in the refrigerator.

Target recipe: preheat the oven to 375 degrees f. place the cornflour, sugar, rhubarb and water in a saucepan. mix well then bring to the boil, stirring, over medium heat. continue to cook for about 2 minutes, until clear and thickened. remove from the heat, add lemon juice, mix well then set aside to cool. place chicken in a shallow baking dish. brush with butter and season with salt. bake, uncovered for 30 minutes. remove the chicken from the oven and spoon the rhubarb sauce over the top. sprinkle with cinnamon and nutmeg, return to oven and continue to cook for a further 20 minutes, basting once or twice during the cooking time.