Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat olive oil in medium saucepan over medium-high heat. add uncooked rice, tumeric, salt, and pepper. stir rice occasionally until it is toasted and starts to smell nutty (3-4 minutes). add vegetable stock and coconut milk and stir well. bring to boil and then turn the heat down to maintain a simmer. cover and simmer for 15 minutes. remove rice from heat and stir in almonds. serve immediately.

Target recipe: in a large saucepan, melt butter over medium heat. add the onion and curry powder and saute for 5 minutes, or until the onion is soft. then, stir in the rice until coated with butter. vigorously shake the can of coconut milk. then, add the entire contents to the rice and stir until evenly blended. increase heat and bring the mixture to a boil. cover, reduce heat to low and simmer gently for 15-20 minutes, until the coconut milk is absorbed. add salt and pepper if you wish. this rice dish goes especially well with curries.