Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cut squash in half lengthwise. scoop out and discard seeds. cut squash crosswise into 1-inch slices. arrange slices slightly overlapping, in a buttered 13 x 9 x 2-inch baking dish. bake, covered, in a 375 degrees oven for 35 minutes or until almost tender. combine melted butter, brown sugar, syrup and cinnamon. spoon over squash. continue baking, uncovered, 15 minutes or until squash is tender, basting occasionally with syrup mixture from bottom of pan.

Target recipe: preheat oven to 375. combine sausage, eggs, onion, salt and pepper in medium bowl; mix well. cut bread into cubes and combine with sausage mixture. cut each squash in half crosswise and remove seeds. cut small slice off ends so squash will sit flat in pan. pierce inside of squash with fork; fill with sausage mixture. place filled squash in 13x9-inch baking dish; place 1/2 cup water in bottom of pan. bake 1 hour and 15 minutes or until squash is tender and sausage is cooked through.