Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: roast eggplant in the oven until the skin is charred. allow to cool and peel off charred skin; cut the eggplant into 1 inch cubes. arrange with green pepper in 2-quart shallow casserole dish. in a glass jar with lid, combine garlic, oil, vinegar, oregano and salt; shake well. pour over eggplant mixture. cover and refrigerate 1 hour. drain marinade and reserve for other use. toss marinated vegetables with tuna and tomato. spoon in to salad bowl lined with crisp greens. enjoy!

Target recipe: in a shallow bowl, beat the eggs. place the bread crumbs in another bowl. dip the eggplant slices into egg, then coat with the crumbs. place on a greased baking sheet and bake at 350f for 30 minutes or until crispy, cool. on the bottom of each sub roll, layer the lettuce, eggplant, red peppers, cheese, tomatoes, and olives. sprinkle with the salad dressing and top with top half of sub roll.