Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine first three ingredients: chocolate, margarine and brown sugar into bowl and microwave at 50% for 2-4 min, blend well. then add all other ingredients to the bowl, beat until well blended. spread into a 9x9 baking dish. place an inverted plate, on top of baking dish in microwave oven. microwave at high for 4-7 min or until done, rotating 1/4 turn after 2, 4, and 5 minutes (for microwaves without the rotating circular plate that the food cooks on). let cool and enjoy!

Target recipe: preheat oven to 350 f. coat an 8-inch square baking pan with nonstick cooking spray; set aside. cut chocolate into pieces and place in heat-proof bowl. set over low heat in small skillet containing 1/2-inch simmering water. sir occasionally until chocolate is just melted. remove from heat; set aside. in mixer bowl combine all ingredients except flour and walnuts, beat to blend thoroughly. mix in flour. spread batter in prepared pan and sprinkle with walnuts. bake about 30 minutes until springy to the touch about 2 inches around edges. cool on rack. cut into squares. note; can substitute jarred baby food prunes (approx 2 2/12 oz jars)