Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: peel, cube, boil, drain and "mush" potatoes to the consistency you like (i like them lumpy, but my kids like smaller pieces). in separate pan, melt butter, add flour and cook while stirring for about a minute or so. add half the milk and stir until lumps are out of flour mixture. add remaining milk and on med-high heat, heat to a boil. stir almost constantly or it will scorch. after boiling, turn heat off and add remaining ingredients.

Target recipe: melt butter in a large saucepan over low heat; stir in onion and leek. cover and cook 20 minutes. stir in potato; cover and cook 15 minutes. stir in broth, salt, and pepper; bring to a boil. reduce heat, and simmer 30 minutes or until potato is tender. remove from heat, and cool slightly. process soup in batches in a blender until smooth, stopping to scrape down sides; return to saucepan, and cook over medium heat until thoroughly heated. serve with some or all of desired toppings.