Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: crust: mix oats, brown sugar and flour. using a pastry tool, cut margarine into mix until completely blended. press mix firmly into bottom of a 9x13 greased cake pan. set aside. mix: mix cake mix, egg whites, butter and peanut butter until smooth. carefully spread over the oatmeal mix evenly in pan. (sometimes difficult because mixture is very sticky). sprinkle nuts and chocolate chips over top. bake at 350 for 15-20 minutes or until center is done.

Target recipe: cream the butter, brown sugar, and sugar in a mixing bowl until light and fluffy, using an electric mixer at medium speed. beat in the egg and vanilla. blend in the peanut butter. sift the flour, baking soda and salt together. stir the dry ingredients into the creamed mixture, blending well. stir in the oats. spread the mixture in a greased 13 x 9 x 2-inch baking pan. sprinkle with the chocolate chips. bake in a 350 degree f. oven for 25 minutes or until done. cool in the pan on a rack. while still warm drizzle with the vanilla glaze. when cooled, cut into 48 (2 x 1 1/2-inch) bars. vanilla glaze: combine all of the ingredients in a bowl and beat, with an electric mixer set to high speed, until smooth.