Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: the thicker skinned, late summer and fall apples produce a grainier texture that's best for applesauce. stir applesauce, sugars, and cider together and cook in a slow oven (325 deg f.) for 3 hours, stirring occasionally. add spices. return to oven and cook 1 hour more. apple butter requires long, slow cooking. (can also be made in a crockpot.)

Target recipe: fit the steel knife blade into the work bowl of your food processor. process cream until whipped, about 30 seconds. add water and ice cubes. process 2-3 minutes until butter has formed and separated from the liquid. no harm will be done if you overwhip this mixture. pour butter and liquid into a fine strainer. with a rubber spatula, gently press butter against sieve to remove excess moisture. do not press too hard or butter will go through strainer. refrigerate butter in a covered container. this makes 1/3 cup butter. if you prefer salted butter, add 1/8 teaspoon or less of salt to cream before processing.