Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: whip together the sour cream, cream cheese and soy sauce and sugar until smooth. fold in remaining ingredients (except wrappers) heat oil to med-high and you want it around 1 1/2-2 inches deep. place a small bowl of water on your work surface and lay out 6 wrappers, and place around 1 1 1/2 t's in the center of each wrapper. moisten edges, bring up corners and pinch together, along with sides-you dont want filling to float away. place all 6 in the hot oil and repeat process. by the time you have the next set of 6 ready to crimp it should be time to turn the rangoon's. you want them a nice golden color. when done remove with a slotted spoon and drain on paper towells. repeat until done. try to share.

Target recipe: combine crabmeat, cream cheese, a-1 sauce and garlic powder. place 1 heaping teaspoonful of this mixture in the center of a won-ton wrapper. gather edges together, moisten with egg yolk and pinch to seal. deep fry in hot oil in bunches until golden brown, about 3 minutes. drain on paper towels. serve hot. - - - - - - - - - - - - - - - - - -