Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cook potatoes whole with bay leaves until tender. make sauce while potatoes are cooking. pour potatoes in colander and let cool under cold water. when cool, shred potatoes with a cheese grater in a casserole dish sauce: mix can of soup, sour cream, salt, pepper, accent, cheese and onion in a bowl. mix potatoes and sauce together. if too thick, you can add melted margarine or milk. put in a casserole dish and bake uncovered at 350°f for 40-45 minutes.

Target recipe: peel and slice 3 potatoes/chop or dice the last potato with skin on. cover diced potato with water. simmer until tender. take the 3 peeled and sliced potatoes,sliced celery and chopped onion and saute in 1 1/2 table spoons margarine. add boiling water to cover. add bay leaf and cook until very tender. put the 3 potatoes celery and onion in the blender, blend to liquefy. pour back in pan. add the chicken broth and cubed potatoes. add water to thin. sprinkle with cheddar cheese and green onion tops before serving.