Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.

Target recipe: preheat oven to 350 degrees. in a medium bowl, whisk together flours and baking powder; set aside. in a large bowl, whisk together oil, sugar, egg, and vanilla. add flour mixture, and stir to combine; mix in oats and currants. using two tablespoons of dough per cookie, roll into balls; place on two baking sheets lined with parchment paper, 1 1/2 inches apart. bake until lightly browned, 15 to 17 minutes. cool 5 minutes on sheets, then transfer cookies to a wire rack to cool completely.