Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: rub chicken with pepper. dredge in flour and season with salt. heat cooker, add oil and garlic. brown chicken. remove garlic. add mushrooms, tomatoes and 1 cup wine. close cover securely. place pressure regulator on vent pipe and cook 10 minutes at 15 pounds pressure. let pressure drop of its own accord. remove chicken from canner. add remaining wine and simmer-thicken if desired.

Target recipe: heat the oil in a skillet and fry the crushed garlic until it is golden brown. drain on paper towels, mince into fine pieces and set aside. put the chinese-style noodles (mami) in warm salted water to separate them. if using dried egg noodles, cook in salted, boiling water until the noodles are just tender. in a saucepan, bring the chicken broth to a boil. stir in the fish sauce, then add salt and pepper. pour the broth into each bowl and garnish with fried garlic.