Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place eggs in pot and cover with cold water. bring to a boil over high heat. turn off the heat and let sit for 14 minutes. remove with a slotted spoon and run cold water over the eggs. cool eggs 10 minutes. remove shells when cool. cut in half and scoop out the yolk and reserve in bowl of a food processor. repeat with the remaining 5 eggs. add, hummus, olive oil, pepper, salt to the yolks and puree in the food processor. add the relish and pulse 3-5 times to incorporate. put the yolk mixture in a piping bag. (use a tall glass and fold the edges of the piping bag over the glass to make it easier to transfer the mixture.) pipe about a teaspoon of the mixture into each of the egg white halves and sprinkle with paprika.

Target recipe: make a small hole into the large end of each egg and lower into boiling water. (i have made these many times without putting a hole in the egg). as the water returns to a boil, roll the eggs around for 2 minutes to help set the yolks. cook for a further 8 minutes. drain and rinse then leave in cold water until ready to use. shell them, halve them lengthways and carefully remove the yolks. mix the yolks with all of the remaining ingredients, except the breadcrumbs, butter and parsley. pipe or spoon the yolk mixture back into the egg whites. sprinkle over the breadcrumbs and drizzle with melted butter. place under a preheated grill/broiler for about 3 minutes until crisp and golden brown. garnish with parsley.