Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: peel and dice pumpkin and potatoes melt half the butter or margarine in a saucepan and saute the onion until golden brown. add the diced pumpkin and potatoes and milk.bring to a boil,reduce heat and simmer for about 40 minutes. sieve or puree in an electric blender. season to taste with salt and pepper. saute the leeks in the remaining butter or margarine. add to the soup with the chicken stock.bring to a boil. reduce heat and simmer for five minutes. before serving,stir in cream and chopped parsley.

Target recipe: combine flour, oats, brown sugar and butter in a bowl. mix until crumbly, using an electric mixer on low speed. press into a ungreased 13x9x2-inch pan. bake at 350°f oven for 15 minutes. combine pumpkin, milk, eggs, white sugar, salt and spices in a mixing bowl-beat well. pour into baked crust. bake for another 20 minutes on 350°f. combine pecans, brown sugar and butter; sprinkle over pumpkin filling and put back in the oven for another 15-20 minutes, or until filling is set. cool in pan on a rack, then cut and serve.