Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: bring chicken broth to a quick boil, reduce heat and add the potatoes and onions. add salt. cover and simmer for about 20 minutes. mash the potatoes into the broth. **but make it a small chunky bits** add the rest of the ingredients and simmer for 5 minutes more. serve with a loaf of french bread. we like to take the bread and dip it into the soup. we also add a cheddar cheese topping for ours as well and chopped chives as a topping as well.

Target recipe: cover potatoes in large sauce pan, and bring to boil. boil till tender. melt butter in second large pot. add onions, and cook gently till they become translucent. drain most liquid from potatoes.add potatoes to pot with onions. add soup and milk. add more or less milk, depending on your desired consistency. season with salt and pepper to taste. bring soup to a gentle boil and add cheese. stir cheese till melted.