Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350°. oil and flour muffin cups. beat mashed banana and egg until creamy. add the milk and oil; beat well. add flour, baking soda and baking powder; beat well. gently blend in blueberries; combine well. spoon batter muffin tins. bake 15 minutes or until lightly browned, then cool on wire racks. you may serve plain or frosted, or with jam or butter.

Target recipe: preheat oven to 350° f. line 10 muffin cups with paper liners. sift together flour, baking powder, salt, set aside. beat together margarine, splenda, and honey with an electric mixer until light and fluffy. add eggs one at a time beating well after each addition. stir in vanilla. alternately stir in flour mixture and milk, beginning and ending with flour mixture. fold in berries. spoon batter into paper lined muffin cups, and bake until golden brown and a toothpick inserted comes out clean, about 25-30 minutes. cool in pan 10 minutes on a wire rack. remove from pan. cool completely on wire rack.