Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a large bowl, put all of your vegetables, onion, garlic, salt and pepper. add the sesame oil and enough italian dressing to coat the vegetables well. let the vegetables marinate for 15-30 minutes, then place the vegetable and marinade into a large baking dish in a 350 degree oven and roast until the vegetables are cooked through and are soft. these are great served over basmati rice. option: you can cook the vegetables on an outdoor grill rather than in the oven. use the left over marinade from the bowl to baste the vegetables while they are cooking.

Target recipe: preheat the oven to 425 degrees f. parboil the potatoes, sweet potatoes and carrots in boiling water to cover for 2 minutes. remove from the heat and drain well. in a large bowl, combine the parboiled vegetables with the onion, zucchini and peppers. place the dressing ingredients in a bowl and whisk together. toss the vegetables with the dressing and place in a single layer on a large, ungreased baking tray. bake the vegetables, stirring every 15 minutes, until tender, about 45 minutes.