Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: peel and boil potatoes. drain and beat well. add salt, pepper, and cream cheese. blend in eggs, flour, parsley, and chives or onion. put into a well buttered casserole dish. spread slightly crunched french fried onion on top. bake at 325°f for 30 minutes until puffy and golden. this casserole can be prepared in the morning and refrigerated until baking time. if you do it this way, be sure to allow more baking time.

Target recipe: boil potatoes just until tender. drain well. cool. peel and cut into 1/4-inch slices. in greased, shallow two quart casserole, arrange half of the potato slices. top with half of the bacon and onion. stir milk into sour cream; spread half the mixture over onion, then half the cheese. season with salt and pepper. repeat layers. sprinkle with croutons and drizzle butter over all. bake in 350 degrees oven for 30 minutes or until hot throughout.