Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat oven to 375°f. place berries in the bottom of a well greased 7-1/2 cup pudding bowl and sprinkle half the sugar on top (or large pie plate). in a bowl combine flour the rest of the sugar, baking powder and salt. with your fingertips or two knives blend the butter into the flour mixture. stir in just enough of the milk to form a soft dough. distribute the dough evenly over the berries. cover the pudding bowl with greased foil or greaseproof paper, folded in a pleat across the middle to allow for expansion. cook (steam) the pudding for 1-1/2 hours. turn the pudding out and serve with cream.

Target recipe: in a saucepan, combine the berries, sugar, water and lemon juice. heat to boiling and reduce to a simmer. combine the flour, sugar, baking powder and salt in a bowl. cut in the butter. add the milk, all at once and mix only until moistened. drop by spoonfuls into the simmering berries. cover and simmer for 15 minutes. do not lift the lid. serve warm with whipped cream, cream or ice cream.