Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix in bowl: lemon juice, lemon rind and both mustards. slowly pour in oil and blend until medium-thick sauce forms. add breadcrumbs. (can be made 1 day ahead and chilled). preheat oven to 375 (f) degrees. lightly grease 9x13-inch baking dish. arrange salmon in prepared dish, skin side down. press breadcrumb mixture onto fish. bake salmon until cooked through and golden brown, about 18 minutes. using large spatula as aid, transfer salmon fillets to platter. serve, passing the following mustard sauce separately. mustard sauce: combine mustard sauce ingredients, mix with whisk in bowl and serve with prepared salmon.

Target recipe: preheat oven to 350 degrees (if using now). stir together all ingredients (until well combined) for sauce in a bowl. arrange fish (skin-side down) sprayed with cooking spray, in roasting pan. (or on grill with racks oiled well). spread sauce with a brush, or sandwich spreader evenly over fish. roast fish until just cooked through - 15 minutes. or grilling? grill one side for 5 minutes, turn over and grill second side as long.