Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook zuch in small amount if water until tender;drain and mash,set aside. saute onion and bell pepper in 1 tbsp butter until tender. combine zuch,onion,bellpepper,corn,eggs,èþ$ and pepper, mix well. pour into greased 1 qt casseole. combine bredcrumbs,parm cheese and melted butter, and sprinkle over zuch mixture. bake@ 350 for 40 minutes. garnish w/tomatoes and parsley. enjoy!

Target recipe: preheat oven to 350°f and grease/flour a 13x9-inch baking pan. beat eggs; add sugar and oil. add the zucchini and vanilla; stir to mix well. sift the dry ingredients together and add to the egg mixture. pour batter into prepared pan and bake for 20 to 25 minutes, or until done. while the bars are baking, whip the butter and cream cheese until light; add vanilla and powdered sugar. beat until fluffy, adding a *little* milk as needed if frosting is too thick. spread frosting on top of the bars when they are cooled.