Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: beat beer, flour and sugar til smooth. the batter will be the consistancy of cake batter. bake in a well greased and floured pan at 325* for 40 minutes. pour the 1/4 cup of butter over the loaf and bake for 20 minutes more. do not microwave the beer to warm it from the fridge. it kills the yeast.

Target recipe: cream butter, gradually beat in sugar. beat in eggs, one at a time. combine dry ingredients. add to egg mixture alternately with yogurt. stir in pears and vanilla. pour into buttered loaf pan. bake at 350 degrees for 1 hour. freezes well. excellent for mini loaves.