Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat the sunflower oil in preheated wok. add the grated carrots and leeks to the wok and cook for 2 - 3 minutes, or until the vegetables have just softened. add the orange segments to the wok and heat through gently, ensuring that you do not break up the orange segments as you stir the mixture. put the ketchup, brown sugar, and soy sauce in a small bowl and mix together. add the tomato and sugar mixture to the wok and then cook for another 2 minutes. transfer the stir-fry to warm serving bowls and scatter with the chopped peanuts.

Target recipe: grease a 14 x 21 cm loaf pan; line the base with greased paper. cream butter and sugar until light and creamy. beat in eggs one at a time; beat until combined. stir in sultanas and grated carrot. add sifted dry ingredients and orange juice. spread into the prepared pan. bake in moderately slow oven 1-1/2 hours. stand 5 minutes before turning cake on to a wire rack to cool. ice when cold. icing: beat butter until creamy, gradually beat in sifted icing sugar. add orange juice; beat until smooth. excellent.