Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 180 degrees celsius or 350f and grease small muffin tray. mix together sugar and oil in a large bowl and stir. sift the dry ingredients into the oil mixture, stirring until well combined. add banana, vanilla oats and almonds and stir well. mixture should be slightly, but not overly, runny. spoon mixture into prepared tray, filling each hole 3/4 of the way with mix. sprinkle each muffin with a little muesli and put tray in the oven. bake for 20 to 25 minutes until fragrant and well browned and cool on a rack.

Target recipe: mix together flour, coconut, baking powder, baking soda and salt in a bowl. combine banana, oil and honey. stir into flour mixture quickly but gently until just combined. do not overmix (batter will be rough or lumpy and stiff). spread batter evenly in a lightly greased 8 x 4 inch loaf pan. bake in 350 degree oven 45 to 50 minutes until tester inserted in center comes out clean. cool in pan 10 minutes, turn out of pan and cool completely on rack. wrap in waxed paper and store overnight before slicing. if keeping for longer than 2 days, refrigerate.