Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: bring chicken broth to a quick boil, reduce heat and add the potatoes and onions. add salt. cover and simmer for about 20 minutes. mash the potatoes into the broth. **but make it a small chunky bits** add the rest of the ingredients and simmer for 5 minutes more. serve with a loaf of french bread. we like to take the bread and dip it into the soup. we also add a cheddar cheese topping for ours as well and chopped chives as a topping as well.

Target recipe: melt butter in large saucepan over medium heat. add ginger, garlic and onion and stir-fry over medium to medium-high heat for 1/2 to 1 minute. add turmeric, chili powder and masala. stir-fry 1/2 minute longer. add potato and mix. cook and stir 3 minutes. add water 1 cup at a time, stirring constantly with wire whisk to prevent lumps from forming. stir until mixture is smooth. add tofu and spinach. mix well and bring to boil. add vinegar, soy sauce, salt and pepper. simmer 5 minutes. if soup is too thick, add water. add green onions and cilantro and mix well. makes about 8 cups.