Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven 350 degrees f. line 2 cookie sheets with parchment paper. in a medium bowl, mix together the oats, flour, baking soda, coconut, cinnamon and chips. in a small bowl, whisk together yogurt, agave nectar, applesauce, and vanilla extract. make a well in the center of the dry mixture and pour in the wet mixture. fold in just until mixed, do not over mix. take a small 1-inch ice cream scoop or a teaspoon and drop the balls on a cookie sheet about 1-inch apart. flatten the balls with the back of a fork. bake for 10 minutes or till the tops are lightly brown. remove from oven and let cool for 1 minute and transfer to cooling rack. makes 20 cookies.