Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat the oven to 325°. grease 2 cookie sheets. combine the flour, baking powder, baking soda, cinnamon and salt. in a saucepan, melt the vegetable shortening (or butter) and chocolate. add the honey and stir until smooth. remove from the heat and pour into a large mixing bowl. in a separate bowl, beat the two eggs lightly. pour half of the beaten egg into the honey mixture. blend well. repeat with the remaining half. gradually add the dry ingredients. blend well. stir in the oats and coconut. drop the dough by spoonfuls 1 1/2-inches apart onto the prepared cookie sheets. bake for 18-20 minutes until lightly colored. transfer the cookies to wire racks to cool.

Target recipe: combine first 4 ingredients in a 2 quart (or larger) microwavable bowl. microwave on high for 2 minutes. whisk until butter is melted and incorporated. microwave on high for 2 more minutes. whisk well, then stir in remaining ingredients. let set for 10-15 minutes. drop onto waxed paper. (i use the medium pampered chef scoop.).