Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: heat oven to 350°f. cream butter and sugars. add eggs one at a time. add peanut butter and vanilla until combined. stir salt and soda into flour. add flour mixture into butter mixture. finally, stir in oats, coconut and chocolate chips. spread evenly into greased sheet pan. i find it easiest to moisten my fingers and pat it down. bake 25 minutes. frosting: cream ingredients together and spread over cooled bars.