Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: sauté onions in 1 tablespoon oil till soft. add additional oil and cook steak till brown. cover and simmer 15 minutes. add wine, soup, salt and pepper; stir well. sauté mushrooms in butter. add paprika and parsley. add mushrooms to steak; simmer 10 minutes. add sour cream to steak. heat over low just until warm. cook noodles. serve over noodles.

Target recipe: trim fat from beef and cut into 1/2-inch slices. over high heat sear the beef quickly in 1 tablespoon butter. in 3 tablespoons butter (same pan) saute onion, garlic and mushrooms about 5 minutes. remove from heat. stir in flour, meat extract paste, catsup, salt and pepper. stir until smooth. gradually add bouillon, stirring constantly bring to a boil. reduce heat and simmer for 5 minutes. over very low heat, add wine, dill and sour cream. add beef, simmer only until beef is hot. serve over wild rice. serves 6.