Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: melt butter in 4 qt. saucepan. add potatoes, onion and salt ; cook until potatoes are tender, stirring often. combine flour and paprika, add to potatoes. cook 1 minute. stirring water and bouillon. cook and stir until mixture is thick. stir in corn and half-and-half. cook, stirring frequently, until corn is tender about 15 minutes. friendly freeze digest 1191 - - - - - - - - - - - - - - - - - -

Target recipe: cut off kernels from the ears of corn, if using whole fresh corn. in a blender container, combine half of the corn and the broth. blend till nearly smooth. in a large saucepan, combine broth mixture and remaining corn kernels. stir in milk or light cream, jalapeno peppers and red peppers or diced pimientos. heat through. top each serving with cheese. serve hot.