Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: set oven to 350 degrees f. set oven rack to second-lowest position. grease a 13 x 9-inch pan (for thinner bars bake in a larger pan and reduce the baking time slightly). in a large mixing bowl cream butter with both sugars until fluffy. add in eggs and vanilla; beat until well combined. in another bowl mix together flour with cinnamon, baking soda and salt; gradually add to the creamed mixture until combined. mix in chocolate chips and nuts (batter will be very thick). transfer the mixture to prepared baking pan then spread out using a spoon. bake for about 25-30 minutes or until golden brown.