Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a blender combine spinach, basil, garlic, cheese, salt and pepper. add oil and water, cover and blend until nearly smooth and mixture is a paste. add mayo to the spinach mixture. add to pasta and toss well to coat. chill at least 4 hours covered. can be made the day before.

Target recipe: in a large saucepan cook tortellini. drain. rinse. drain. in a large salad bowl toss together tortellini, spinach, cabbage, bacon and green onion. cover and chill. just before serving, shake dressing well. toss with tortellini mixture. - - - - - - - - - - - - - - - - - -