Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat olive oil in large dutch oven on top of the stove. add chicken, onion, celery, carrots, and garlic. saute until chicken is no longer pink and the veggies have softened. pour in the chicken broth, diced tomatoes, and tomato sauce; bring to a boil. add the frozen mixed vegetables and return to a boil. reduce heat and simmer until veggies are tender, about 20 minutes.

Target recipe: cut chicken into stips about 1/2" thick in a skillet heat the butter and olive oil over medium high until the butter is melted. add the parsley, basil, oregano and garlic. saute for 3 minutes add chicken and saute an additional three minutes or until white. lower heat and continue to cook for 15 minutes or until the chicken is cooked throughout. if you like more sauce, additional butter can be added.