Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 450°f. roll half the pastry out on a floured surface and place into 9" pie pan. mix the next seven ingredients together and place into pie crust. roll other half of pie crust out and place over the top of the filling. crimp edges attractively and pierce the top all over with a fork to let the steam escape. bake at 450f for 15 minutes, reduce heat to 350f and continue baking for 30 additional minutes or until done. remove to a cooling rack and serve once cooled.

Target recipe: preheat oven to 450°f. combine sugar, flour and egg;add to rhubarb. prepare pastry and line a 9" pie plate, reserving some for top crust. add rhubarb mixture and cover with top crust;seal and flute edges. make slits in top crust to allow steam to escape. if desired, make a lattice top with top crust. bake in oven for 10 minutes; reduce temperature to 350f and continue baking 40 to 50 minutes longer or until rhubarb is cooked and pastry is a golden brown.