Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 375. in a medium bowl combine rolled oats, flour, baking powder and baking soda. set aside. in a large bowl, cream butter and sugars until fluffy; beat in egg until blended. add vanilla and coconut, mix well. add dry ingredients and mix until just blended. shape into 2-inch balls and arrange on a baking sheet about 2 inches apart flatten with a fork. bake for 10 to 12 minutes.

Target recipe: cream butter and sugar to gether until light and fluffy. beat in water. combine flour, oats, cinnamon and baking soda. stir into creamed mixture. roll out 1/8 inch thick on a lightly floured surfaace. cut into 2 1/2 inch circles. place on lightly greased baking sheet. bake in 350 degrees oven 10 to 12 minutes, until golden brown around edges. remove from pan. do not under cook these cookies, they should be crisp. cool and store in covered container. they freeze well in a covered container.