Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a large bowl, cream the butter and 2 c. sugar until fluffy. add the vanilla; add the eggs, one at a time, beating well after each addition. combine the flour, baking powder, baking soda, and salt; add alternately with sour cream, beating just enough after each addition to keep batter smooth. spoon one-third of the batter into a greased 10 inch tube pan. combine the cinnamon, nuts, and remaining sugar; sprinkle one-third over batter in pan. repeat layers two more times. bake at 350 degrees for 70 minutes or until cake tests done. cool for 10 minutes; remove from pan to a wire rack to cool completely.

Target recipe: scald milk, add butter, salt and sweetener. stir until butter is melted and cool to lukewarm. dissolve yeast in warm water and add to milk mixture. add eggs and flour and mix well. pour into a greased 9x9-inch pan. cover and let rise in a warm place until doubled. scatter the nuts over the top and dust with cinnamon. bake in preheated 400°f oven.