Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: prepare charcoal grill for direct heat cooking. remove cooking rack from grill and spray with non-stick cooking spray. in medium bowl combine turkey, olives, parsley, garlic, cinnamon, nutmeg, salt and pepper. evenly distribute mixture into four burgers (approximately 4 1/2 inches in diameter). grill burgers 2 to 3 minutes per side until meat thermometer registers 160 to 165 degrees f. and meat is no longer pink in center. to serve, spread 1 tablespoon sour cream on pita. place cooked burger on bottom half of pita and top evenly with cucumber and 1 tablespoon feta cheese. fold over top half of pita and serve.

Target recipe: mix first 5 ingredients in a bowl, and shape into patties (they will feel 'sticky'). press a red onion slice into the center of the patty, and grill on medium high heat until done, cooked completely through on both sides. cook pineapple rings seperately on grill, medium, until grill marks appear and pineapple is semi-cooked, still holding its shape. assemble the burger: patty, pineapple, swiss cheese, and barbeque sacue. enjoy!