Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 400°f. beat the butter and sugar together until light. add the eggs and beat; then beat in vanilla. sift the dry ingredients together and add to the batter alternatively with the buttermilk; beat until smooth. pour into a deep dish pie shell and bake at 400f for 10 minutes, reduce heat to 350f and bake for 50-60 additional minutes. pie should turn a nice golden brown and a knife inserted should come out clean. i think it is absolutely best when it is just still warm. (not too hot, or it will be like napalm.).

Target recipe: in a large bowl combine flour, sugar, baking powder and baking soda. whisk to combine. add eggs, buttermilk, butter, salt and vanilla. stir until just combined. do not over stir or you will have flat pancakes. set aside on the counter for an hour, or place in the refrigerator overnight. ladle ¼ cup batter on a hot non stick skillet, over medium heat. cook until pancakes are golden brown around the edge and bubble appear around the edges. flip and cook until done.