Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350f and line a baking sheet with parchment paper. in a small bowl, whisk together flour, baking powder, baking sodaand salt. in a large bowl, cream together the butter and the sugars. beat in egg and banana, followed by the vanilla extract. gradually, on low speed or by hand, add in the flour mixture. stir in the oats (either whole rolled oats or “quick cooking”) and chocolate chips. drop dough by tablespoonfuls onto prepared baking sheet. bake for 11-14 minutes at 350f, until set and lightly browned. let cookies cool for about 5 minutes on the pan before transfering them to a wire rack to cool completely.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.