Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350. grease and flour 13x9 pan. chop and crush cookies separately and set aside. mix cake mix, water, softened margarine, eggs together well. blend in sour cream. stir in chopped cookies. pour into prepared pan. mix cookie crumbs, pecans, coconut, brown sugar and cinnamon. stir in melted margarine. sprinkle over cake batter. bake 40 minutes ot until toothpick inserted in center comes out clean. cool completely. drizzle with powdered sugar glaze if desired.

Target recipe: to prepare the mixes: combine the cake mix ingredients; set aside. combine the first four streusel ingredients; add pecans. store both mixes in separate airtight containers in a cool dry place for up to 6 months. yield: 3 batches (6 cups of cake mix, 2 1/4 cups of streusel). to prepare coffee cake: in a mixing bowl, combine 2 cups of cake mix, egg, milk and oil; mix well. pour into a greased 9-in. square baking pan. combine 3/4 cup streusel mix and butter; sprinkle over batter. bake at 375°f for 25-30 minutes or until a toothpick inserted near the center comes out clean. serve warm. yield: 9 servings per batch.