Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook the bacon in a big stockpot and remove. drain most of the grease out of the pot (just leave a thin coating on the bottom). add in chopped onion and saute for a few minutes to soften. add in the potatoes and chicken broth. cook on medium to high heat for about 20 minutes or until the potatoes are tender. add the remaining ingredients and simmer for approximately another 20 minutes.

Target recipe: bring chicken broth to a quick boil, reduce heat and add the potatoes and onions. add salt. cover and simmer for about 20 minutes. mash the potatoes into the broth. **but make it a small chunky bits** add the rest of the ingredients and simmer for 5 minutes more. serve with a loaf of french bread. we like to take the bread and dip it into the soup. we also add a cheddar cheese topping for ours as well and chopped chives as a topping as well.