Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: peel and quarter potatoes. cook covered in a small amount of boiling salted water for 25 minutes. drain. beat with an electric mixer on low speed. add margarine. salt and pepper or nutmeg to taste. beat in enough milk to make potatoes light and fluffy.

Target recipe: in a large resealable plastic bag, combine flour, parmesan cheese and paprika. cut potatoes into thin wedges or small bite size chunks. dip potato pieces in milk, then place in the bag of flour/cheese mixture. toss the bag to coat. place potatoes in a greased baking dish and drizzle with 2 tbsp of the melted butter. bake uncovered at 400 for 20 minutes. stir, turn potatoes, then drizzle with remaining butter and bake for an additional 20-25 minutes. serve with sour cream dip.