Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a 6 qt dutch oven, lightly saute garlic and onions in a little olive oil add chicken and cabbage and stir lightly. add bouillon, i prefer the better than bouillon brand, and add enough water to cover the mix, i like chunky thick soup, you can add more water to your taste. add red pepper, salt and black pepper to taste add the orzo and boil 2 minutes less than directions state on the package. let the soup rest about 5 minutes. serve with garlic bread and a salad for a full meal!

Target recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.