Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine peanut butter, sugar, crumbs, and butter together using a mixer until well-blended. form into 1 inch balls, or whatever size you prefer. chill until firm. once candy is firm, dip into melted chocolate. place on waxed paper and refrigerate to firm. once the chocolate is firm and dry, store in an airtight container in the refrigerator.

Target recipe: in small bowl, combine flour baking powder and salt. in large bowl, cream butter, peanut butter, sugars and vanilla until smooth. beat in eggs one at a time. blend in flour mixture. spread evenly in ungreased 15 x 10-inch jelly roll pan. sprinkle surface with peanuts (lightly press into batter). bake 25-30 minutes at 350°f, then cool completely. cut into 2-inch squares.