Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: cream shortening and sugar until fluffy. add eggs one at a time. sift dry ingredients and add to creamed mixture. beat in vanilla. add chocolate chips. drop onto cookie sheets by spoonfuls (cookies should end up being 2 to 2 1/2 inches in diameter -- about the size of a pringles lid). bake at 350 degrees until medium to dark brown (from 13 to 20 minutes).