Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: melt chocolate and water in saucepan. whisk in the vanilla. allow to cool. whip the cream. add the confectioner's sugar. on low beater, blend in the chocolate. scoop the chocolate mousse into a clear, glass bowl. garnish with grated chocolate or some of the chocolate from the pan drizzled on top.

Target recipe: place chocolate in a metal bowl over a pan of simmering water. stir occasionally until mostly melted, then remove from heat, and stir until smooth. set aside to cool slightly. in a separate bowl, whip heavy cream to medium stiff peaks, but do not allow it to become grainy. set aside. in a separate bowl, whip egg whites with salt until soft peaks form. sprinkle in the sugar, and continue whipping to medium stiff peaks. fold in egg yolks and kirshwasser. fold in the melted chocolate until completely incorporated, then fold in whipped cream until evenly blended. spoon into dessert cups, and chill until firm, about 1 hour.