Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 425*. in a non-stick baking baking sheet with sides, toss the asparagus and mushrooms with the oil and season with salt and pepper. spread the vegetables in a single layer. roast for 10 minutes or until the vegetables are tender and browned, turning once or twice. place vegetables on a serving platter. sprinkle vegetables with vinegar and toss gently to combine. season with additional salt and pepper as desired. serve warm or at room temperature. makes 4 servings.

Target recipe: preheat oven to 500 degrees. arrange in a single layer in a shallow baking pan. with a pastry brush. brush oil on asparagus. roast until tender but still crisp, 8 to 10 minutes. may sprinkle with garlic powder at this point. turning spears occasionally for even cooking and to avoid burning. place asparagus spears on serving platter. sprinkle with cheese,. serve with lemon wedges.