Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat the oil in a large saucepan over medium heat. pat the chicken dry with paper towels. season with 1/2 t. salt and 1/4 t. pepper and cook until golden brown, about 2 minutes per side. add the onion and bell pepper and cook, stirring occasionally, until soft, about 5 minutes. add the garlic and cook, stirring, for 1 minute. add the wine, tomatoes and their liquid, rice, 1/2 t. salt, and 1/4 t. pepper and bring to a boil. reduce heat and simmer, covered, for 20 minutes. stir the peas into the rice and chicken and cook, covered, until heated through, about 2 minutes. spoon the chicken and rice onto individual plates and sprinkle with the parsley. garnish with the olives.

Target recipe: in a large saucepan melt butter over medium heat and add chicken. brown on all sides then remove from pan and set aside. add onion and tomato and saute until onion turns translucent. stir in oregano and lemon juice. add rice and stir well to combine and coat all grains of rice. add chicken stock, stir and return chicken to pot. bring to a boil, reduce heat and simmer, uncovered, until all surface liquid has been absorbed. cover, turn heat to very low and cook 1 hour, stirring every 15 minutes to keep rice from burning or sticking.