Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven 350 degrees. coat a 9x13 baking with non stick cooking spray. whisk soup and 1/2 soup can of water in a bowl until smooth. stir in salsa, 1/4 cilantro and cumin. in another bowl, combine chicken, 3/4 cup each cheese blend and sauce, the corn, chiles and remaining cilantro. working with one tortilla at a time, spoon a scant 1/3 cup chicken mixture down center. roll up and place seam side down in baking dish. repeat. pour remining sauce over top. sprinkle with remaining cheese. cover with foil. bake 30 minutes. uncover and bake 20 minutes longer, or until sauce bubbles around edges and cheese has melted. serve with pico de gallo.

Target recipe: ---to prepare the chicken---. stuff the chicken with onion, garlic, herbs and pepper. roast at 375° for 1½ to 2 hours. ---to prepare the enchilada sauce---. bring first 5 ingredients to a boil. whisk in cornstarch and boil 1 minute. reduce heat and keep warm. ---to prepare the filling---. mix filling ingredients together. ---the final assembly---. dip tortillas in enchilada sauce, put strip of filling across each one, and roll tightly. place side by side in pan, sprinkle with cheese. heat in oven at 350°f for 10 minutes. spoon sauce over all, top with scallions, and enjoy!