Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: mix the margarine and sugars until light and creamy. beat in the eggs one at a time. mix the flour, baking soda and salt in a medium bowl. stir them into the margarine/sugar/egg mix. stir in the rolled oats, walnuts and chocolate chips. mix well. drop the dough in spoonfuls onto a lightly oiled or paper lined cookie sheet. make at 375°f for 10-12 minutes or until golden brown.