Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cover chicken with water and simmer for 30 minutes. cool, bone,and cut into strips,set aside. mix tomatoes, onions, soup, chilies, cumin, and garlic powder. dip tortillas into broth left from boiling chicken, place one on a plate. top with 1/12 of the chicken, then add 2 tb. of the soup mixture and 1 tb. of cheese. roll up and place seam side down in baking pan. after all are filled and rolled, pour remaining soup mixture evenly over enchiladas and sprinkle with remaining cheese. bake at 350 until cheese is melted(about 20 minutes).

Target recipe: in a large pot, combine chicken legs and enough water to cover; bring to a boil, lower the heat, cover and simmer until just cooked through, about 30 minutes. strain the broth into a medium bowl; shred the meat and discard the skin and bones. return the meat and broth to the pot along with the tortilla chips and 1/2 cup salsa verde. bring to a simmer and cook, stirring, until thickened, about 5 minutes. stir in 1/2 cup cheddar cheese and season with salt. divide among 4 bowls, sprinkle with more cheese and top with more salsa verde, pepper and sour cream.