Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mix everything except 7up in large bowl beat until light and fluffy. add 7 up, mix on low speed until blended. put into lightly greased 9x13-inch pan. bake at 350°f for 40 minutes or until toothpick comes out clean. cover immediately with topping. topping: in saucepan over medium heat beat 2 eggs with fork. add sugar, flour, butter, pineapple and juice. stir constantly until thick. add coconut. prick warm cake with fork and pour topping over.

Target recipe: empty lemon supreme cake mix and instant pineapple pudding into a large mixing bowl. add oil and eggs. beat about 2 minutes. add 7-up and mix until well blended. pour into a greased and floured cake sheet pan. preheat oven to 350 degrees fahrenheit. bake 35 to minutes or until done. while still hot spread with icing. icing: cook margarine, sugar, pineapple, flour and eggs until thick. add coconut and blend well. spread over cake while both are still warm.