Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 375°f. cook macaroni according to package instructions, or until al dente. drain, rinse, and set aside. in large saucepan, sauté onion in butter for 2 minutes until transparent. blend in flour, stirring well to incorporate, and cook for an additional minute. whisk milk into butter and flour mixture. bring to simmer and cook until sauce thickens. reduce to low heat and add pepper and mustard. stir in 2 1/2 cups of the cheese until blended into the sauce. add cooked macaroni and prosciutto to cheese sauce, and mix well. place macaroni mixture in buttered, oven proof, 9” x 9” dish. top with remaining 1/2 cup of cheese. bake for 30 minutes or until top is golden brown. sprinkle surface with parsley prior to serving.

Target recipe: cook macaroni, drain. in saucepan melt butter, stir in flour, salt pepper and add milk and cook, while stirring until thickened and bubbly. stir in 1 cup cheese until melted. combine macaroni and sauce in buttered casserole. sprinkle with remaining cheese and bake in 350 oven for 30 mins. can sprinkle with a little paprika to aid in browning some.