Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: wash and remove all fat from chicken breasts; pound out to 1/8 inch thick between two pieces of wax paper. cut butter into quarters and lay one in center of each chicken piece. evenly divide onions and parsley between breasts. roll each piece into a log and secure with a toothpick. mix eggs and water. roll each log in flour, then dip in egg and cover with bread crumbs. wrap in plastic wrap and refrigerate for at least 1 hour or overnight. deep fry until brown, then bake at 375°f for 5 minutes.

Target recipe: in a small bowl, blend butter, parsley, tarragon, chives, garlic salt and pepper. shape into a 4-inch square on aluminum foil. wrap and freeze until firm, 30-40 minutes . place chicken breasts between two pieces of plastic wrap; pound to 1/4-inch thickness. cut frozen butter square into 12 pieces. place 1 piece of butter in the center of each chicken breast. fold chicken over butter, making sure butter is sealed completely inside chicken. fasten with wooden picks. roll chicken in flour; dip in beaten eggs and coat with bread crumbs; repeat. heat 3-4 inches of vegetable oil in deep fryer to 340*f (170*c). fry chicken, 3 pieces at a time, until deep golden brown, about 8 minutes, turning if necessary; drain.