Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 325 degrees f. mix syrup,mustard, wine and margerine together in a pot. bring to a boil; reduce heat and simmer 15 minutes until sauce is reduced by 1/2 cup. stuff the turkey with your favorite recipe and refrigerate any leftover stuffing. rub the turkey with margerine and sprinkle with salt and pepper. pour 1/2 cup water in the roast pan with the turkey. bake for about 3 hours or until thermometer reads 180 degrees, brushing with glaze often. cook remainig stuffing the last 30 mintues of roasting time.

Target recipe: rinse turkey inside and out. pat dry. reserve giblets and neck for broth. make filling: mix bread crumbs, green pepper, onion, chicken broth and spices. add orange peel and orange juice. spoon stuffing into cavity of turkey. close openings with skewers. place turkey, breast side up, on a rack in a shallow pan. insert meat thermometer in thickest part of thigh. roast turkey, uncovered, at 325 degrees for about 1 hour. for glaze combine butter, orange juice and honey. brush turkey several times with glaze and pan drippings and roast it for another 1 1/2 to 2 hours until thermometer registers 180 degrees. remove turkey, keep warm; slice and serve.