Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: melt butter with cocoa. remove from heat, add sugar, whisk in eggs. stir in sifted flour, beat until smooth. pour mixture into greased 16cm x 26cm tin. beat cheese, extra sugar and vanilla together, add extra egg, pour over chocolate mixture, swirl through with knife to give a'marbled' effect. bake in moderate oven for 40 minutes. cool in tin, cut when cold.

Target recipe: lightly grease a 22cm springform tin. mix the ground biscuits with the water in a bowl. press the crumbs into the tin. in a bowl beat the cream cheese and sour cream till smooth. add the sugar, cocoa, gelatine, raisins and hazelnuts and enxure the mix is well combined. pour onto the biscuit base and refrigerate for 2 to 3 hours or overnight.