Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: made with kitchen aid blender. put peanut butter, butter, in bowl. mix on stir for 30 seconds. then 6 for 1 minutes. add sugars, vanilla, egg. speed 4, 2 minutes . flour and baking soda - speed 2 for a minute. heaping tablespoon of mix into balls - place ball on on ungreased cooking sheet. use fork, press firmly once north and once south. bake at 375 for 12 minutes. use toothpick to verify done. toothpick should come out clean. move to cooling racks - wait a few minutes.