Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: brown the ground beef until no longer pink. drain excess grease then sprinkle with salt and pepper. add 3/4 cup of pizza sauce (or spaghetti sauce) to the beef and simmer for 5 minutes. whip cream cheese with the ricotta and parmesan until light and fluffy, set aside. spray a 9x13 baking pan with cooking spray. roll the pizza crust out into a large rectangle. spread the cheese mixture over the crust, leaving a half inch border. top with ground beef then sprinkle with mozzarella cheese. roll up tightly, starting with the short side. pinch to seal ends and seam. place the pizza roll in the middle of the pan seam side down. bake in preheated oven at 375f for 30 minutes. cool 5 minutes before slicing. serve with the remaining sauce.

Target recipe: saute bacon, crushed garlic, and onion in hot oil for 5 min. remove the garlic. add ground beef, salami, basil, and parsley. brown well. add tomato paste, tomatoes, mushrooms, and water. simmer uncovered for 1 hour or until very thick. season to taste with salt and pepper. preheat oven to 375f. butter a 12x9 inch casserole or lasagna dish. grate mozzarella. combine cottage cheese, egg and parmesan cheese. pour a layer of tomato sauce in the bottom of dish. cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella. repeat, ending with sauce and a layer of mozzarella. bake for 30 min. note: the flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.