Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in large bowl, combine graham cracker crumbs, 1 cup little bits chocolate chips and butter, mix well. pat firmly into 9-inch springform pan, covering bottom and 2 1/2-inches up sides. set aside. in small saucepan, combine milk and instant coffee, sprinkle gelatin on top. set aside for 1 minute. cook over low heat, stirring constantly until gelatin and coffee dissolve. set aside. in large bowl, beat cream cheese until creamy. beat in sweetened condensed milk and gelatin mixture. fold in whipped cream and remaining 1 cup of little bits chocolate chips. pour into prepared pan. chill until firm (about 2 hours). run knife around edge of cake to separate from pan, remove rim.

Target recipe: in a small mixing bowl beat the cream cheese on medium speed until fluffy. add sweetened condensed milk and vanilla and beat until combined. add the egg, mixing until just combined. toss together 1 cup chocolate chips and the flour. fold it into the cream cheese mixture. pour into the crust. bake at 350 degrees about 25 minutes or until the center is almost set. cool for 1 hour. in a small saucepan combine 1/2 cup chocolate chips and cream. cook over low heat, stirring constantly until chocolate melts and mixture thikens slightly. remove from heat. pour over cheesecake. cool for 30 minutes. refrigerate at least 2 hours. garnish as desired, store in the refrigerator.