Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: clean potatoes. chop to desired size. put potatoes in pot of water and boil until semi-tender. drain potatoes. in sauce pan melt 2 tbsp butter. add onions and sauté. lower heat and add potatoes and 1 tbsp butter. mix slowly until butter is melted. add rosemary, garlic, season salt and 1 tbsp butter. mix slowly until butter is melted. cook for about an additional 5 minutes. notes: -sometimes i add a chopped bell pepper to this recipe which i include in step six -i tend to use red potatoes but any kind can really be used.

Target recipe: place the butter and garlic in an 8 inch square baking dish. microwave at medium high (70%) 45 seconds or until butter melts. add rosemary, salt, 1/4 teaspoon black pepper and potatoes, toss well. cover and microwave at high 15 minutes or until potatoes are tender.