Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: do crust. in a medium-sized bowl, combine first 2 ingredients and press into an 8x8x2 pan. set aside. do filling. in a frying pan, melt sugar until caramelized. remove from heat. add butter and stir to combine. stir in 1/2 cup cream. mix well. in a bowl, beat egg yolks. add the egg yolks to the slightly cooled caramel mixture a little at a time, stirring constantly. return to fire and cook until slightly thickened. cool completely. whip 1/2 cup of chilled all-purpose cream and fold into cooled caramel. reserve 2 tablespoons of caramel for the topping. do topping. arrange sliced bananas on the prepared piecrust and top with caramel filling. decorate with the reserved caramel topping. chill and serve.

Target recipe: sift together flour and 1 cup sugar. add egg yolks; beat until smooth. add milk, butter and vanilla; set aside. brown remaining 1/2 cup sugar in skillet; add 1/2 cup hot water. then add to flour mixture, stirring well. cook until thick. pour in baked pie shell. meringue: beat egg whites and salt until stiff. add sugar, 1 tablespoon at a time. beat well. add vanilla. cover with meringue and bake at 350 degrees for 15 minutes, until golden brown.