Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook chicken: bake at 350 deg. for about 20 minutes. meanwhile, heat a large skillet or wok on medium heat, add oil add garlic and ginger, saute for 2 minutes. add bok choy, saute for about 3 more minutes until cooked down. in a small bowl, mix together tamari and honey. pour into the wok stir until it starts to boil softly. turn down heat a bit, cook for 3-4 minutes. add chicken and snow peas. serve over basmatil rice.

Target recipe: combine teriyaki sauce, ginger and garlic powder. pour into large plastic bag with chicken pieces. press air out, tie top securely. turn over several times to coat chicken pieces. refrigerate 8 hours or overnight. remove chicken, reserving marinade. combine egg and 2 tablespoons of reserved marinade, set aside. combine pecans and flour on large plate. dip chicken pieces into egg mixture, then roll in pecan mixture, coating all sides. place chicken pieces, skin side up, on rack placed in large baking pan. bake at 350 degrees for 50 minutes, or until chicken is tender. cool slightly, then serve. or, chill in refrigerator 4 hours or overnight. wrap in foil, and transport packed in ice cooler to your picnic! yields 8 servings.