Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: mix flour, baking soda, and cinnamon. beat butter, brown sugar, white sugar, at medium speed until light and fluffy. beat in egg and vanilla. at low speed, beat in flour mixture until blended. fold in oats and chocolate chips. cover with wrap or lid and chill for one hour. preheat oven to 350°f. roll into 1-inch balls and place on greased baking sheet 2-inches apart either way. bake 10-12 minutes til brown around edges. transfer to racks to cool.