Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a 4-cup measure microwave onion and butter or margarine, uncovered, on 100% power 1 to 1 1/2 minutes or until onion is tender but not brown. stir in tomato sauce, dried basil, dried thyme, and freshly ground pepper. micro-cook, uncovered, on 50% of power for 4 to 6 minutes or just till boiling. stir in the water and instant chicken bouillon granules. micro-cook, uncovered, on 100% power for 2 to 3 minutes or till the mixture is heated through. serve with the parmesan croutons.

Target recipe: seed the tomatoes into a strainer so that you can extract as much of the liquid as possible from the tomatoes; discard seeds. chop the flesh of the tomatoes and add to the extracted tomato liquid. heat a large saucepan over medium heat. add the butter and onions, cooking, stirring occasionally, until softened, about 5 minutes. add tomatoes and brown sugar, cooking until tomatoes are softened, about 10 minutes. add chicken broth and water, stir in bread crumbs, season with salt, and simmer 5 minutes. working in batches, puree soup in food processor. refrigerate if serving cold. just before serving, whip the cream until soft peaks form; fold in pepper and dollop whipped cream on top of the soup.