Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 425. place mushroom caps, chicken, onion, red and yellow peppers in roasting pan coated with cooking spray. in a small bowl, mix together chicken broth and remaining ingredients. pour half of broth mixture into roasting pan. bake, uncovered, for 20 minutes. stir; pour remaining broth mixture into roasting pan. bake an additional 10-15 minutes or until vegetables are tender and chicken is cooked. cut chicken into bit-size pieces. mix and serve

Target recipe: heat oil in a large pot over medium heat. add garlic and onions and cook until soft, about 10 minutes. add carrots, potatoes, cabbage, tomato paste. bay leaf, and 2 quarts water and stir well. increase heat to medium high and bring to a boil. turn to medium low and cook partially covered until vegetables are just tender about 15 minutes. add chicken, tomatoes and beans and half the dill. cook 6-8 minutes. season to taste. serve in bowls with rest of dill for garnish.