Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: place chicken breasts in a large pot and barely cover with cold water. bring water to boil over high heat. turn down the heat and simmer chicken for 20-minutes, or until just cooked through. let the chicken cool slightly in the liquid. when the chicken can be handled, remove the meat from the bones and cut into 1" chunks. place the chicken in a large bowl. add onion, olives, artichoke hearts, basil, salt and pepper to chicken and toss well. combine olive oil and corn oil together. sprinkle vinegar and oils over all and toss again. place salad in a large covered container and chill until ready to serve!

Target recipe: heat 2 tbsp oil in a frying pan and fry the chicken breasts until brown. remove and keep aside. in the same pan add the remaining oil, aubergines, onion, green pepper, mushrooms and courgettes. cook for 5 minutes or until the onion is transparent. season. return the chicken into the pan. cover and cook for 15 minutes. pour the tomato pulp and continue cooking for 1 mins or until the chicken is completely cooked and vegetables tender. garnish with olives.