Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cut fresh brussel sprouts in half and remove any unwanted leaves, also imerse in water. set aside to drain. fry bacon until crisp and remove bacon from pan. fry the raw brussel sprouts in bacon grease until tender and brown. stir in pine nuts, chopped bacon and nutmeg.

Target recipe: use a large saucepan to saute chopped onion and potato in the butter. add brussels sprouts, broth, salt, papper and curry powder. bring mixture to boil; reduce heat to simmer. cover and let simmer 10-12 minutes. cool to room temperature. puree in small amounts in blender. return to pan. in small bowl, combine egg yolk and whipping cream. stir into pureed soup. cook 4-5 minutes over medium-low heat, but do not let boil. garnish with sour cream and paprika if desired.