Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook spaghetti until al dente. return the spaghetti to the still-hot saucepan and toss it, with two forks, with a tablespoonful of butter. see that every strand of spaghetti is coated with the butter. in a small pan, heat the oil and fry the chopped garlic in it for a minute or two, then add the tomato paste, and season with salt and a good grate of black pepper. take the pan off the heat, add the yogurt and pour the mixture over the spaghetti.

Target recipe: preheat oven to 350 degrees. lightly grease a 4-quart baking dish. in large dutch oven, melt butter over medium heat. add pepper and onion, and cook for 5 minutes, or until tender. stir in chicken, tomatoes, mushrooms, peas, broth, soup, olives, salt and pepper until combined. add cheese, stirring until melted. add vermicelli, tossing gently to combine. spoon into prepared dish; bake for 30 minutes or until hot and bubbly.