Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 400°f. place cupcake liners into a 12 cup muffin tin. whisk the milk, oil and egg together. gently stir in the flours, sugar, salt and baking powder until most of the flour has been incorporated. add up to 1/4 cup more flour if the batter is too wet. fold in the blueberries just until evenly distributed. if you overmix the batter the muffins will turn out tough. fill each muffin cup 2/3 full. sprinkle the muffins with 1/2 t sugar if desired. bake for 15-18 minutes, until the tops are brown and a toothpick inserted into the center comes out with dry crumbs. remove from the muffin tin and cool. store any leftovers in a plastic bag.

Target recipe: in a medium bowl, mix frozen yogurt and flour. fold in blueberries. spoon into 6 muffin tins coated with cooking spray. bake at 375 for 20 to 25 minutes or until a toothpick inserted in muffins tests done. while hot, sprinkle muffin tops with sugar if desired.