Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat the olive oil in a skillet over medium heat. place the chicken strips in the skillet, and sprinkle with the red wine vinegar. season with 1/2 the pepper, 1/2 the oregano, 1/2 the garlic powder, and 1/2 the nutmeg. cook 5 minutes, turn, and season with remaining pepper, oregano, garlic powder, and nutmeg. place the cilantro, onion, and apples over the chicken in the skillet. cover, and continue cooking 5 minutes, until chicken juices run clear and apples are slightly tender. place the tomatillo salsa in a bowl, and cook in the microwave 2 minutes on high, or until heated through. serve over the cooked chicken and apples.

Target recipe: heat oil in a deep pan or skillet and do not smoke the same. add fennel seeds, wait for a few seconds till they begin to splutter and add chopped onions and garlic. saute till onion and garlic begin to turn light brown. add salt, curry powder, black pepper powder and turmeric powder. add cubed chicken breasts and saute for 5 minutes. add 1 cup of water and cover the lid. cook for 15 minutes till the chicken is tender. open the lid and add pureed spinach and beaten yogurt. cook for 7 minutes on high flame and add water if the gravy is too thick. garnish with tomato wedges, onion rings, split green chillies and thin ginger slivers. enjoy!!!!!!