Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: put egg yolks and lemon juice in a blender. melt butter or margarine and heat until it bubbles, but don't let it brown. add hot water to egg yolks and lemon juice. blend on high and immediately pour in hot butter in a steady stream. add salt, cayenne and mustard. blend about 30 seconds.

Target recipe: place egg yolks, wine and seasonings in blender. heat butter to foaming hot. blend egg yolk mixture at high speed for 2 seconds; uncover and pour butter into mixture while still blending at high speed. fold in stiffly beaten egg whites and serve immediately or keep warm by placing container in warm water. serve over cooked asparagus, broccoli or with eggs benedict. approximately 1 1/2 cups.