Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine all ingredients and mix well. cover and chill for 2-4 hours. remove chicken from marinade, drain well. grill 5 minutes per side or until cooked or, bake at 375 for 30 minutes (until juices run clear when pierced with a fork). remove to a serving platter. heat marinade until boiling. simmer 3 minutes. serve over grilled chicken. garnish with cilantro leaves, if desired.

Target recipe: divide chicken into 4 equal parts and shape into patties. spray a skillet with cooking spray. put chicken patties in pan on medium heat and salt and pepper them. cook about 8 minutes on each side or until done. meanwhile in a bowl mix mayonnaise, relish, sugar substitute, paprika, french dressing, vinegar and lemon juice; blend well and set aside. brown the face of the buns, being careful not to burn them. place chicken patty on bottom of the bun and then to top part of the bun spread the prepared sauce and top with lettuce.