Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees f. grease and flour two 9-inch cake pans (recommend lining with parchment paper); or one 9x13; or line 24 muffin tins with cupcake liners. mix dry ingredients together. add oil, blend well. add eggs one at a time. blend after each. add carrots and blend. pour batter into pan and bake for 40 minutes, or until done (for cupcakes 30-35 minutes). remove from oven, cool and frost. to prepare the icing: soften margarine and cream cheese. mix well. add sugar and vanilla.

Target recipe: grease a 20cm ring tin, line the base with paper; grease paper. sift flours, soda, cinnamon and nutmeg into a bowl, stir in sugar and carrot. combine oil, eggs and sour cream and stir into flour mix. pour mixture into ring tin, bake in a moderately slow oven about 50 minutes. turn on to rack to cool. when cold spread with icing and decorate with walnut halves. cream cheese icing:- beat cheese, butter and lemon rind in a small bowl until light and fluffy, gradually beat in sifted icing sugar; beat until combined. ** i don't bother icing this, good one.