Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cut each chicken wing at joints to make 3 pieces. discard wing tips or save for making chicken broth. mix egg, 2 tsp. vegetable oil, the soy sauce, sugar, and five spice powder; pour over chicken. cover and refrigerate 1 hour. add water to chicken. stir flour, cornstarch, and baking soda into chicken. heat vegetable oil (1 1/2 inches) in wok (we use a deep fryer) to 350 degrees. fry 4 or 5 chicken pieces at a time until light brown, turning 2 or 3 times, about 5 minutes; drain on paper towel. serve with sweet and sour sauce or hot mustard. 6 servings

Target recipe: cut off and discard the small tip of each wing. cut main wing at joint. combine first 8 ingredients and stir until dissolved. pour over chicken and marinate overnight. be sure sauce covers all pieces. drain and save marinade. in large skillet, heat a small amount of oil and brown chicken on all sides over medium. when brown, add 1/2 cup marinade; cover; reduce heat and simmer 15-20 minutes. stir and add more marinade if necessary.