Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine crumbs, sugar and margarine; press onto bottom of 9-inch spring- form pan. bake at 350 degrees f., 10 minutes. melt chocolate and margarine over low heat; stirring until smooth. combine cream cheese, sugar and salt; mixing at medium speed on electric mixer until well blended. add eggs, one at a time, mixing well after each addition. blend in chocolate mixture and coconut; pour over crust. bake at 350 degrees f., 55 to 60 minutes or until set. combine sour cream, sugar and brandy; spread over cheesecake. bake at 300 degrees f., 5 minutes. loosen cake from rim of pan; cool before removing rim of pan. chill.

Target recipe: preheat oven to 375º f. grease a 9-inch springform pan. slice dough into 16 pieces. cover bottom of prepared pan with pieces. allow to soften for 5 to 10 minutes. using fingertips, pat dough gently to cover bottom. bake for 15 to 17 minutes or until light golden brown. cool completely in pan on wire rack. combine cream cheese, sugar and choco bake in a large mixing bowl until well blended. add whipped topping; stir until just blended. spoon over cookie crust; smooth top. drizzle with melted chocolate. cover; refrigerate for 3 to 4 hours or overnight. remove sides of pan.