Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: peel and steam the sweet potatoes until cooked, approximately 10 minutes. mash the sweet potato and add the butter and cheese. add the broad beans, parsley, onion, breadcrumbs, salt, pepper and egg and combine. add the flour and mix until you have a dough-like consistency. oil 6 ramekins and fill with the potato mix. allow to rest for 6-8 minutes, then bake for 20-25 minutes at 180c. serve with green salad.

Target recipe: boil sweet potatoes until half cooked, 15 to 20 minutes. peel and slice sweet potatoes thinly. mix brown sugar, cinnamon, nutmeg, ginger and salt. place a layer of sweet potatoes in pastry-lined 9-inch pie pan. sprinkle with some of the spice mixture; dot with a little bit of butter. continue with layers until all ingredients are used, dotting top with butter. add cream. top with top crust, fluting edges and cutting vents. bake at 425 degrees fahrenheit for 30 for 40 minutes. if potatoes are still not tender, reduce temperature to 350 degrees fahrenheit and continue baking until they are done.