Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees. brown ground beef and onion in skillet;drain. boil, mash and season potatoes. cook peas and carrots (you could also use canned peas and carrots if you wish). bake pie crust according to package directions. blend in soup with meat and onion. layer ground meat in pie shell, if adding cheese put on top of meat layer then add vegetables and top with mashed potatoes. place pie in preheated oven and bake until heated through.

Target recipe: pre-heat oven to 200 c / 400 f / gas 6. dry fry the lamb with the onion, bay leaf, mushrooms and carrots for 8-10 minutes. add the flour and cook, stirring for 1 minute. gradually blend in the stock and tomato puree. cook, stirring, until the mixture thickens and boils. cover and simmer gently for 25 minutes. remove the bayleaf and spoon into a 1.7 litre ovenproof serving dish. meanwhile, cook the potatoes in boiling water for 20 minutes until tender. drain well and mash with the butter and milk and mix well. pile onto the mince mixture and sprinkle over the cheese. bake for 15-20 minutes. serve hot with a green vegetable.