Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350°. grease a 12-inch pizza pan or a 9 x 13 pan. in a large bowl, beat cake mix, 1 cup oats and 6 tablespoons butter at low speed until crumbly. reserve 1 cup of crumbs for the topping. to the remaining crumbs blend in the egg. press in prepared pan. bake at 350° for 12 minutes. meanwhile, to reserved crumbs in same large bowl, add remaining 1/4 cup oats, 2 tablespoons butter, nuts, sugar and cinnamon; beat until well mixed. remove the base from the oven and spread with the pie filling. sprinkle with reserved crumb mixture. return to oven and bake 15-20 minutes or until crumbs are light golden brown. cool completely. cut into wedges or squares.

Target recipe: heat oven to 400 degrees. mix 2 cups baking mix, 1/2 cup sugar, 1/2 cup butter and egg yolks until crumbly. press into ungreased rectangular pan, 13x9x2". bake 10 min. beat egg whites until stiff; fold in blueberries. spread over baked layer. mix remaining ingredients until crumbly; sprinkle over blueberry mixture. bake until golden brown, about 20 min.