Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: saute chopped onion in butter and olive oil, until translucent. add chopped potatoes, chicken broth, salt, pepper, and ground thyme. simmer gently for about 15 minutes til potatoes are tender, but not falling apart. add neufchatel cream cheese ~ stir until dissolved, over the lowest possible heat. add sharp shredded cheddar cheese ~ stir until dissolved, over the lowest possible heat. remove from heat ~ wait 10 minutes ~ stir and serve. top with crumbled bacon, if desired.

Target recipe: bring chicken broth to a quick boil, reduce heat and add the potatoes and onions. add salt. cover and simmer for about 20 minutes. mash the potatoes into the broth. **but make it a small chunky bits** add the rest of the ingredients and simmer for 5 minutes more. serve with a loaf of french bread. we like to take the bread and dip it into the soup. we also add a cheddar cheese topping for ours as well and chopped chives as a topping as well.