Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 200 degrees. wash chicken. dry thoroughly. coat chicken with flour seasoned with garlic salt, paprika and ginger. arrange chicken skin side up in a single layer in baking pan. roast, uncovered, for 1 hour. drain. mix other ingredients in a pot over a low flame. pour over baked chicken when sugar has suitably melted. bake for another 2 hours at 250 degrees or until chicken is done and delicously glazed. basting and turning at least once will ensure an evenly coated glaze.

Target recipe: bring water to boil, then add chicken breast, ginger, scallion and salt. boil 15 minutes. remove to bowl. debone chicken while warm. remove ginger and scallion and discard. place chicken and its stock in container. add sherry. cover and refrigerate 1-5 days. when ready to serve, cut chicken into 1-inch pieces. arrange on platter. pour jellied liquid over chicken and decorate with cilantro. serve cold.