Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 325°f in large saucepan, saute the onion and pepper in the butter until tender (about 5 minutes). add soups, tomatoes, and broth. stir to combine. fold in the chicken until well blended. lightly grease a 9 x 13" baking dish. layer with 1/3 the tortillas, 1/3 the chicken mixture, and 1/3 the cheese. repeat layers twice more. bake for 40 minutes or until hot and bubbly. about ten minutes before removing from the oven, sprinkle shredded cheese over the top; replace in oven until cheese is melted. remove from oven and let stand 10 minutes before serving.

Target recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.