Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook spaghetti until al dente. return the spaghetti to the still-hot saucepan and toss it, with two forks, with a tablespoonful of butter. see that every strand of spaghetti is coated with the butter. in a small pan, heat the oil and fry the chopped garlic in it for a minute or two, then add the tomato paste, and season with salt and a good grate of black pepper. take the pan off the heat, add the yogurt and pour the mixture over the spaghetti.

Target recipe: slice bacon into small 1/4 inch pieces. slice onion thin. cook noodles according to package. fry bacon in pan and add onion about half way thru browning bacon. do not drain! pour all onto drained cooked spaghetti, bacon grease and all. pour sauce and diced tomato into mix. i usually do this in the big pot i cooked the noodles in and keep it over a warm turned off burner. salt and pepper to taste. stir in the cheese until melted. i usually serve with a green salad and some crunchy warm bread. this has been a family recipe for 3 generations. my husband will take this any day over regular italian spaghetti!