Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place shortening and sugars in bowl. beat until light and fluffy. add eggs and beat well. blend in peanut butter. in a separate bowl, sift together flour, salt and baking soda. stir into the peanut butter mixture. stir in the oats. form small balls and place on ungreased cookie sheet or drop by spoonfuls. press with a fork. bake at 350 degrees for about 12 minutes.

Target recipe: preheat oven to 350° f. in a large bowl, beat margarine and peanut butter with an electric mixer until creamy, approximately 1 minute. add egg substitute, honey and vanilla. beat on high speed for approximately 1½ minutes. add splenda and beat on medium speed until well blended, approximately 30 seconds. in small bowl, combine flour, baking soda and salt. slowly add flour mixture to peanut butter mixture, beating on low speed until well blended, about 1½ minutes (mixture may be crumbly). roll level teaspoons of dough into balls and drop onto a lined sheet pan, about 2" apart. flatten each ball with a fork, pressing a crisscross pattern into each cookie. bake 7-9 minutes or until light brown around the edges. cool on wire rack.