Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: wash mushrooms and pat dry with paper towels. pull out stems, leaving a hole where the filling will go. mince all or most of the stems to make 1 cup, set aside. heat olive oil in a medium skillet over medium heat. add onions and mushroom stems. cook and stir until vegetables are tender, about 3 - 4 minutes. stuff the mushroom cabs with the crabmeat mixture. arrange stuffed mushrooms in a single layer in a shallow baking pan. bake at 400 for 15 minutes. serve hot or at room temperature.

Target recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.