Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: note that there are no are no eggs in this recipe, so these may be enjoyed by those who can't eat eggs. preheat oven to 375f. spray 12 muffin tins with cooking spray. mix the flour, baking powder, and 1/4 cup sugar together. set aside. in a large bowl, beat the thoroughly thawed orange juice concentrate, oil, yogurt, and apricot preserves together. stir in the apricots. slowly stir the flour mixture into the liquid ingredients just until everything is moistened. do not overmix. spoon the batter into the muffin tins. mix the sugar, cinnamon, and nutmeg together, and sprinkle over the mu ffins. bake for 20 to 25 minutes or until a cake tester comes out clean.

Target recipe: heat oven to 400º. line 12 medium (about 2-1/2") muffin cups with foil or paper liners. combine shortening and brown sugar in large bowl. beat at medium speed of electric mixer or stir with fork until well blended. gradually stir in egg whites, milk, orange juice and orange peel. combine flour, oats, baking powder, baking soda, cinnamon and salt (if used). stir into liquid ingredients until just blended. fold in blueberries. fill muffin cups 2/3 full. bake at 400º for 18 to 20 minutes until golden brown. serve warm if desired.