Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350 degrees f (180c). lightly oil a 9x5x3 inch loaf pan. in a large. bowl, stir flour with baking powder, salt, baking soda, spices and orange peel. in a seperate bowl, whisk egg with vanilla, oil, juice, pumpkin, milk and sugar. pour into centre of dry ingredients. stir just until mixed. stir in raisins and pecans. scrape batter into loaf pan and smooth top. bake in centre of 350f oven until tester inserted into middle of loaf comes out clean, from 55 to 60 min. place pan on rack to cool for 5 min. run a knife around inside of pan, then turn out loaf and cool.

Target recipe: mix flour, baking soda, baking powder and cinnamon. beat sugars, oil, eggs and extract in a large bowl with a wooden spoon until well blended. add flour mixture alternately with pumpkin in 3 additions, blending well after each. stir in nuts. spoon evenly into 2 lightly greased and floured 1-pound coffee cans, filling them half full. bake at 359°f 50-60 minutes until pick inserted in center of breads comes out clean. cool in cans on rack 10 minutes. run a thin knife around edges and turn out bread to cool on rack.