Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 425. place potatoes in a pot and just cover with water. salt a little and bring to a boil. reduce heat to medium and let cook for about 20 minutes, or until potatoes are tender. drain and let excess water evaporate. meanwhile, add the cabbage to a new pot of boiling, salted water. let cook for about 6 minutes, until tender. drain. mash potatoes with cream cheese and butter using a potato masher. add salt, pepper, and herbs. fold in the green onions and cabbage. taste and add more salt, pepper, or herbs if desired. transfer potato mixture to a lightly oiled glass casserole dish. sprinkle cheddar on top. bake uncovered for 30 minutes until cheese is lightly browned.

Target recipe: peel potatoes; cook in boiling salted water until potatoes are tender. drain and mash well. beat in sour cream, milk, butter and parsley. spoon potato mixture into ovenproof serving dish; rough up top with a fork; pour over extra melted butter; sprinkle with paprika. just before serving, bake in moderate oven 10 - 15 minutes or until heated through.