Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to a hot 220c degrees. line a 13x11 oven tray with foil; grease the foil. remove mushroom stalks from the caps; chop finely. arrange caps on tray. heat oil in frying pan, add bacon. cook over medium heat for 3 minutes, stirring occasionally. add chopped mushroom stems. cook over high heat for 2 minutes. remove pan from heat. transfer the mixture to a medium bowl. add breadcrumbs, garlic, onion, cheese,parsley and egg; using wooden spoon, stir until combined. divide bacon and mushroom mix evenly into 10 portions. press mix into each cap. bake for 12 minutes or until lightly golden.

Target recipe: preheat oven to 350°f. cut stems from mushrooms and set aside. dip mushroom caps in melted butter and then sprinkle them with lemon juice. set aside while making stuffing. chop reserved mushroom stems very fine. heat a small skillet over medium heat, pour in the remaining 1/4 cup melted butter. saute chopped mushroom stems, parsley and onion together until limp (3-5 minutes). in a small bowl combine grated cheese, salt, pepper, 1/2 cup bread crumbs and sherry. stir in sauted vegetables and toss to combine. shake lemon juice from mushroom caps. fill each mushroom cap with stuffing and then sprinkle with remaining 1/4 cup bread crumbs. dot with butter and bake for 15-20 minutes or until done and browned. serve hot.