Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook potatoes in the skins and set aside. fry bacon until crisp; remove from pan and place on paper towel to drain. cook and stir onions in bacon drippings until golden brown. blend in flour, sugar, salt, celery salt and pepper. cook over low heat until mixture is bubbly. remove from heat. stir in water and vinegar. heat to boiling; stirring constantly. boil and stir 1 minute. crumble bacon. slice potatoes. carefully stir bacon and potatoes into the hot mixture. heat through, stirring lightly to coat potato slices.

Target recipe: place potatoes and carrots in large pot and cover with water. bring to a boil and cook for 10 minutes. add hot dogs and eggs (in shell) and boil for an additional 10 minutes. drain water and set potatoes, carrots, hot dogs, and hard boiled eggs aside to cool slightly. while waiting chop the pickles and add to a large serving bowl. before potatoes are completely cool remove the skins, chop, and add to bowl. chop carrots and hot dogs, and add to bowl. drain peas and add to bowl. peel eggs, chop, and add to bowl. add mayonaise and salt. mix everything together. if the potatoes are still a little warm while mixing it makes the salad extra creamy.