Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: butter bread lightly. place bread into 13x9x2" baking dish, butter side up, set aside. cook and drain sausage, crumble. spoon over bread. sprinkle cheese over sausage. combine eggs, half and half, and salt. mix well and pour over cheese. chill overnight. remove from refrigerator for 15 minutes before baking. bake uncovered at 350 f for 35 minute.

Target recipe: cook sausage and crumble. mix sausage with soup/queso. unroll 1 can of crescent rolls and place in 9x13 casserole dish. press triangles together and around the sides of the dish (this will form the bottom of your crust). pour in sausage mix and spread evenly. unroll other can of crescent rolls and place on top. pinch triangles together and press sides together with the side of the first roll to seal your crust. bake in 325º oven for 15-20 minutes.