Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 375. grease/spray a casserole dish; set aside. melt butter in a saucepan. add coarsley chopped onions and sautee until soft and translucent but not brown. stir in the flour until dissolved. whisk in the mlik, stirring constantly for several minutes until thickened. stir in the dijon, parmesan cheese, salt, pepper and red pepper flakes. stir constantly until thick and cheese is melted. if too thick at this point, add more milk. remove from heat and gently stir in the drained green beans. pour into the prepared casserole dish. sprinkle with the crushed buttery crackers. bake at 375 for 30 minutes or until cracker crumbs brown.

Target recipe: fry bacon until crisp; crumble and set aside. saute onion in bacon drippings until tender. drain off excess drippings. add stewed tomatoes and heat. drain green beans and place in a 2 quart size casserole dish. add the tomato mixture and crumbled bacon mix. top with cheese. bake at 350 degrees for 30 minutes and serve.