Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cream the butter, brown sugar, and sugar in a mixing bowl until light and fluffy, using an electric mixer at medium speed. beat in the egg and vanilla. blend in the peanut butter. sift the flour, baking soda and salt together. stir the dry ingredients into the creamed mixture, blending well. stir in the oats. spread the mixture in a greased 13 x 9 x 2-inch baking pan. sprinkle with the chocolate chips. bake in a 350 degree f. oven for 25 minutes or until done. cool in the pan on a rack. while still warm drizzle with the vanilla glaze. when cooled, cut into 48 (2 x 1 1/2-inch) bars. vanilla glaze: combine all of the ingredients in a bowl and beat, with an electric mixer set to high speed, until smooth.

Target recipe: place the honey, golden syrup, sugar and peanut butter in a microwave-proof bowl; stir and cook in the microwave, uncovered, for 2-3 minutes until the sugar has dissolved. gently stir the cornflakes and the peanuts into the honey mixture, taking care not to crush the cornflakes. transfer the mixture to a lightly oiled swiss roll pan, and spread it out to the edges of the pan and allow it to cool (preferably overnight) before cutting it into squares.