Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: clean fruit, removing stems, cores and pits. add water to fruit and simmer, covered for 30 minutes or until the fruit is tender. press fruit through a sieve. pour fruit pulp into a large kettle; add remaining ingredients. cook over a medium heat, stirring frequently, until smooth and very thick. spoon mixture into hot sterilized glasses. seal tightly. cool and store.

Target recipe: combined pureed carrots, sugar, vinegar and salt in a 1-qt saucepan. bring to a simmer over medium heat; reduce heat and simmer, uncovered, 15 to 20 minutes until thickened and reduced to about 1 cup. stir in butter, then remove mixture to large metal bowl and place in freezer for 10 minutes to quick chill (if using immediately).