Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare your dough ( use my dough recipes from my web page or from dave's recipe archives) place dough to fit 12 inch pan. brush dough with olive oil, mince over garlic. lay on sliced tomato, sprinkle on spices. scatter on zucchini evenly. sprinkle on cheeses. bake in a hot oven (400-425°f) about 20 minutes or until dough is done and cheese has melted.

Target recipe: place zucchini in strainer; sprinkle with salt. let stand for 10 minutes. squeeze out moisture. combine zucchini with the eggs, parmesan and half of the mozzarella and cheddar cheeses. press into greased 13-in. x 9-in. baking dish. bake, uncovered, at 400° for 20 minutes. meanwhile, cook beef and onion over medium heat until meat is no longer pink; drain. add tomato sauce; spoon over zucchini mixture. sprinkle with remaining cheeses; add green pepper. bake 20 minutes longer or until heated through.