Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 350 combine zucchini and onion in a medium saucepan, cover with water and boil for 5 minutes; drain and cool. combine carrots, soup, sour cream, and garlic powder in a large bowl; stir until smooth. add zucchini, onion, and chicken; mix. spread chicken mixture in a greased 9 x 13 inch casserole. melt the butter in a skillet, add accent seasoning and toss well to coat with butter. sprinkle cheese over chicken mixture and bake for 1 hour. casserole should be golden brown and hot!

Target recipe: open crescent rolls, and lay flat in 9x13 pan, press lightly to seal cracks saute zucchini and onion in margarine for 10 minutes. add parsley, salt, pepper, oregano, cheese, and eggs, stir gently til mixed. pour zucchini mixture on top of rolls. bake at 350 degrees for 18-20 minutes or until nicely browned. serve warm, cut into squares. tastes pretty good cold too!