Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: put cauliflower in lightly salted boiling water for 3 minutes, remove and put in cold water for 30 minutes or more, drain well before mixing with dressing. in a bowl combine oil, lemon juice, capers, olives, onion, celery parsley, salt and pepper, mix well. add well drained cold cauliflower, toss. place in serving dish and serve.

Target recipe: bring 3 quarts of water to a boil. drop in the cauliflower florets and 2 tablespoons of the salt; cook until tender-crisp, about 3 minutes, then drain and shock in ice water; drain again. place the cauliflower florets in a bowl. add the remaining 1/2 teaspoon of salt, the vinegar, olive oil, pepper, olives, capers, gherkins, parsley, and anchovies, and set aside to marinate, tossing once in a while, for 1 hour to 6 hours at room temperature. sprinkle with the hard-boiled eggs and enjoy. serves 6.