Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a large skillet, heat the oil over high heat. add the chicken and cook, turning once, until browned, about 3 minutes. add the coriander, and stir for about 30 seconds. add the chicken broth, lower the heat and simmer for 3 minutes, scraping up any browned bits; transfer to a plate. add the coconut milk to the skillet, increase the heat and boil to reduce by half, about 4 minutes. stir in the mango and cook until warmed through. return the chicken to the skillet, toss and remove from the heat; season with salt and pepper. meanwhile, in a medium saucepan, simmer the black beans over low heat. stir in the lime juice and 3 tablespoons mint. divide the beans among 4 plates. top with the chicken and remaining mint.

Target recipe: in a large pan, heat olive oil and add red pepper flakes. add onion and garlic, and cook until onion is tender. increase heat, add chicken, stirring until cooked. lower heat to medium, add 1 tsp oregano, 1 tsp cumin, and simmer 1 minute. add black beans, pimentos, remaining spices, and balsamic vinegar. blend and simmer uncovered for 30 minutes, reseasoning if needed. while beans are simmering, bring broth to boil in a pan, add rice. lower heat to simmer, cover, and cook 20 minutes until rice is fluffy. serve bean mixture over rice.