Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine graham cracker crumbs, butter and 1 tablespoon honey in a small mixing bowl and mix well. place in a 9 inch springform pan and spread evenly across the bottom. refrigerate 30 minutes to chill. preheat oven to 325 degrees. in a large bowl of an electric mixer, add ricotta and beat in eggs one at a time until incorporated. add remaining 1 cup honey, vanilla and flour. beat until smooth. fold in lemon peel and almonds. pour mixture into chilled crust and scatter pumpkin seed on top. bake for 1 hour or until just firm and lightly colored on top. turn oven off, open door, and leave cake inside to cool for 30 minutes. remove from oven, refrigerate, and chill for 2 hour to overnight before serving.

Target recipe: in a shallow dish combine 1 tablespoon of the chives, 1 tablespoon of the basil, and the parsley; set aside. in a medium bowl beat cream cheese and fontina cheese with an electric mixer on medium speed until smooth. beat in the salami and finely chopped roasted red sweet pepper and remaining 2 tablespoons chives, remaining 2 tablespoons basil, the pepper, and garlic. form into a ball (or log). roll ball in herb mixture. wrap and chill cheese ball for 4 to 24 hours. serve with water crackers or baguette slices, and a nice bottle of italian wine or sparkling spumante! makes twelve 2-tablespoon servings.