Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: pound each chicken breast with a mallet until about 1/4-1/2" thick. in large skillet, melt margarine, and add garlic, salt and pepper. cook over medium heat for about 1 minute, then add chicken breasts. cook for about 10-12 minutes, or until chicken is cooked through. remove chicken to a serving plate, but keep warm. stir in lemon juice into the pan drippings. add green onions and mushrooms. cook, stirring constantly for about 3 minutes. spoon over chicken, and garnish with lemon slices and parsley if you're using them.

Target recipe: melt the butter in a saucepan and sauté the onion and garlic (if using). add the chicken and cook on each side for about a minute, then pour in the water mixture and cook, turning until there is no liquid left. remove the chicken and set aside. use the lemon juice to make some gravy (add more butter if you like), then pour the gravy on the chicken. my sister serves this with french fries.