Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 325°f. grease two loaf pans. combine flour, cinnamon, salt, soda, nutmeg, powder, and lemon (or orange) peel in a large bowl; set aside. combine sugar, eggs, applesauce, oil and vanilla in a large bowl. add shredded zucchini and walnuts; stir to combine. add zucchini mixture to flour mixture; stir well. pour evenly into prepared loaf pans; sprinkle tops with cinnamon sugar. bake 60-65 minutes or until loaves test done with toothpick. let cool in pans 10 minutes; remove from pans onto wire rack to cool completely. *note: loaves freeze well.

Target recipe: preheat the oven to 325. mix together the eggs, applesauce, vanilla extract, and zucchini. in a separate bowl, mix the sugar, flour, cinnamon, baking soda, baking powder, and salt. fold in the zucchini mixture into the flour mixture and stir until combined. divide the batter between two 8x4 greased loaf pans. bake for about 60 minutes, or until toothpick inserted into the middle comes out clean.