Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350°f. peel and cut potatoes into quarters, place in boiling water till soft, about 20 minutes. brown ground beef in skillet, drain, return to skillet. add 1 can of gravy to ground beef, heat up again. when potatoes are done, drain and place in large mixing bowl. add butter, milk, salt and pepper to potatoes. beat on low speed for about 3-5 minutes. in a deep (not too wide) baking dish, add ground beef. on top of that, add the corn, on top of that, add the mashed potatoes. do not cover. place in preheated oven for 15-20 minutes. serve with biscuits and salad.

Target recipe: cook potatoes until tender. drain and mash. if desired, whip with butter and milk. spread about half the potatoes in a round 2 litre casserole. mix chicken, soup and vegetables. spread over potato layer. top with remaining potatoes. bake at 350 until heated through, about 30 minutes. we like all things cheesy, so i usually put one cup grated cheese on top of the chicken layer, before the top layer of potatoes. you can substitute an equal amount of chicken gravy for the soup. this reheats very well in the microwave. in fact, sometimes i assemble it and put it in the fridge for the next night. then i don't bother putting it in the oven at all, i just scoop out bowls full and zap them.