Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 350 degrees. cook macaroni and cheese according to directions. add cheese and tuna. mix well. pour into small-medium sized casserole dish. spread bread crumbs on top. top with crushed potato chips. bake un-covered for 20 minutes om top rack. note: adding the extra cheese in this recipe makes a big difference in the flavor of this dish. boxed macaroni and cheese tends to be lacking in the cheese department no matter what brand you buy. if you use a homemade macaroni and cheese, you can omit the 8 oz. of cheddar.

Target recipe: heat oven to 350°f. cook pasta as directed; drain and put in a casserole dish, adding a stick (1/2 cup) of butter before covering with a lid. melt remaining 4 tablespoons butter in a pot. stir in flour, salt, and pepper; until blended into a roux. slowly add milk and heat to a simmer, stirring constantly. remove from heat, adding white cheddar, monterey jack, and one package feta cheese to the white sauce; stir until smooth and creamy. pour cheese sauce over the macaroni, folding together until thoroughly combined. sprinkle remaining package of crumbled feta cheese over the casserole; bake for thirty minutes. let stand for five minutes before serving.