Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: stir together flour, seasoned salt and black pepper in a shallow dish. dip pork chops into flour mixture, coating both sides. heat wesson oil in large skillet. cook and stir onion and apple in hot oil until onion is tender. remove from skillet; set aside. cook chops in hot skillet until lightly brown on both sides. remove chops from skillet. drain off fat. stir hunt's ready tomato sauce chunky special, raisins, curry powder, sugar and ground red pepper into skillet. return chops, apple, and onion to skillet. bring to boiling; reduce heat. simmer, covered, 10-15 minutes or until pork chops are tender and no longer pink.

Target recipe: preheat oven to 350°f. combine sugar, salt, sage and pepper; rub mixture onto both sides of pork chops. coat chops well with flour. heat a large heavy skillet, add oil and butter. sauté pork chops until browned on both sides; remove from skillet and set into a baking dish. add onion, sauté until just tender adding garlic and mushrooms after first 5 minutes. sauté 10 minutes until softened. add chicken stock, tomato paste, worcestershire and heavy cream to pan, bring to simmer. pour over pork chops, cover and bake 45 minutes- 1 hour, or until very tender.