Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: boil sweet potatoes until soft and set aside. mix sugar and water and stir until dissolved. add syrup, butter, grated lemon rind and boil for a couple of minutes. cut potatoes in slices and place in casserole dish. pour sauce mixture over potatoes. cut thin slices of lemon and place around potatoes. cook at 400 degrees until juice starts bubbling, then cut down to 200 degrees and cook about 1 hours or as long as you want.

Target recipe: combine sugar, butter, orange juice, cinnamon, nutmeg, and salt in small sauce pan and heat gently to boiling, stirring frequently. set aside to cool slightly. arrange sliced yams and lemon slices in large baking dish as one layer, or slightly overlapping. pour syrup mixture over yams. bake at 325:f. for 2 to 2-1/2 hours, basting thoroughly every 15-20 minutes with syrup from baking pan. turn yams occasionally. when done, yams should be tender when pierced with point of sharp knife and syrup has been almost completely absorbed and thickened. this dish may be prepared early in the day, covered lightly and reheated in oven or microwave.