Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350f and grease a 3 quart casserole. mix together mashed sweet potatoes, eggs, vanilla, butter, milk and coconut. pour into greased 12-inch round casserole. for topping, mix together brown sugar, nuts, flour and butter. crumble over the sweet potatoes (not too thick as it's sweet). bake for 25 to 35 minutes.

Target recipe: boil the potatoes until done. skin and mash potatoes while still warm. add butter and salt to taste. add milk until the consistency is like creamy mashed potatoes. put potatoes in a 2 quart casserole dish. scoop a hollow in the center of the potatoes and create a rim of potatoes around the edge of the pan. set aside. in a double boiler, cook 1/4 lb butter, brown sugar, egg, and bourbon, stirring constantly, until thickened (1/2-3/4 hour--in my experience it never really thickens). poor this syrup into the center hollow of the casserole and over the whole top. line the edges of the casserole with the mini marshmallows. bake at 350f for 45 minutes or until the sauce is a very dark brown.