Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: line baking sheets with parchment paper; set aside. in large bowl, beat butter with sugar until fluffy; beat in egg and vanilla. in separate bowl, whisk together rolled oats, flour, baking powder, baking soda and salt - stir into butter mixture until combined. stir in chocolate chips. drop by heaping 1 tbsp, about 2 inches apart, onto prepared pans. bake in top and bottom thirds of 375°f oven, rotating and switching pans halfway through, until golden, about 12 - 15 minutes. transfer to rack; let cool.

Target recipe: heat oven to 350°f. cream margarine with sugars until light and fluffy. beat in egg and vanilla. stir flour with baking soda, salt and spices; add to creamed mixture, mixing well. stir in oats. fold in chips and nuts. drop by rounded tablespoonfuls onto ungreased cookie sheets. bake at 350° for 8-9 minutes for a chewy cookies, 10-11 minutes for a crisp cookie. transfer to wire cooling racks.