Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a bowl mix first two ingredients. put 1/2 of the mixture into the bottom of the graham cracker crust. in another bowl mix all the rest of the ingredients till whipped. spread into graham cracker crust evenly. sprinkle remaining mixture onto pie. freeze for 1 hour then serve-- keep refrigerated after serving. you can put resse's peanut butter cup pieces onto the pie also for a very rich flavor-- enjoy.

Target recipe: whip cream cheese for 10 minutes with an electric mixer. add powdered sugar and whip 10 minutes more. blend in cool whip, peanut butter and vanilla. beat 5 minutes. pour into pie crusts and freeze at least 2 hours. before serving, garnish with whipped cream and peanuts. for a special touch, top pie with hot caramel or chocolate sauce.