Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cut steaks into serving size portions. mix together the wet ingredients. marinate steaks in milk mixture for about 5-10 minutes. mix together the dry ingredients and heat oil until the handle of a wooden spoon sizzles when you put it inches ( i would imagine about 350 degrees.). coat steaks in flour mixture and fry until cooked through and golden- about 20 minutes. drain on paper towels.

Target recipe: put the flour in a shallow bowl. in another, stir together the salt, pepper, soda, baking powder, egg, buttermilk, tabasco, and garlic. dredge each steak in flour, then buttermilk mixture, and coat again in the flour. using a cast iron skillet or dutch oven, pour in 4 inches of oil and heat to medium high. when the oil is ready, fry the steaks about 4 minutes on each side, or until browned. remove to a platter lined with paper towels. pour off all but 6 tbs of the oil and add 6 tbs flour (i use the dredging flour) and make a roux. slowly add the milk, stirring constantly. season with salt and pepper and serve over the chicken fried steaks.