Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: grate potatoes, place in a colander and rinse under cold water to remove starch. drain well. grate onion, place in a colander and press with the back of a wooden spoon to remove excess moisture. combine potatoes and onion in a large bowl. beat eggs into mixture. stir in flour, baking powder, salt and pepper. heat 1/8 inch oil in a large skillet. drop about 2 tablespoonful of batter into the oil and flatten with the back of a wooden spoon. the flatter the pancake the crisper it will be. brown well on both sides. drain on paper towel. keep cooked pancakes warm in a 100 degree oven.

Target recipe: boil the potatoes for approximately 15 mins until soft. mash / pass them through a food mill and stir in the cream. add the flour, nutmeg and some pepper. mix well and leave to cool a little. lightly whisk the egg yolks and whisk into the cooled potatoes. whip up the egg whites to soft peaks and fold into the potato batter. add some salt if necessary. melt a little butter and oil in a frying pan over a medium heat. once hot, drop in spoonfulls of the batter and cook for 1-2 mins each side until golden.