Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: at least 1 hour before grilling soak wood chips in enough water to cover. drain before using. for rub: in a small bowl, stir together dry mustard, paprika, basil, pepper, salt and garlic powder. trim fat from chops. sprinkle the rub evenly over chops; rub in with your fingers. prepare grill and wood chips for indirect grilling. test for medium heat above drip pan. place chops on grill rack over drip pan. cover and grill for 35 to 40 minutes or until the juices run clear.

Target recipe: trim fat from pork chops. place in single layer in 13 x 9 inch baking dish. in bowl, combine chili sauce,shallots,garlic, vinegar, sugar, worcestershire sauce, chili powder, mustard and oregano, pour over chops. cover and marinate in refrigerator for at least 1 hour or for up to 8 hours. cover and bake in 350°f oven for 30 minutes. uncover and bake, spooning sauce over chops occasionally, for 15 to 30 minutes more or until tender.