Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: divide the sliced fruit into 2 equal portions. place one portion in a glass baking dish and sprinkle half of the powdered sugar over it, and then cover with the second portion of apples. in another bowl, run the butter into the flour with your fingertips until it resembles fine bread crumbs. stir the remaining sugar into it and mix well. sprinkle this crumble mixture evenly over the top of the fruit and press down lightly with your fingertips. bake in preheated oven at 175 degrees celcius (347 degrees f) for 55 minutes. serve warm with whipped cream or ice cream.

Target recipe: toss the sliced apples in the lemon juice as your are cutting them. combine the barley flour and cinnamon with the apple mixture. place in a 9 inch pie plate and dot the top with butter. combine the flax seeds, wheat germ, oats, almonds, flour, sugar, and cinnamon in a bowl and stir together. stir in the canola oil to make it look like crumbles. you can add some water if it's not moist enough. place the crumble topping on the pile of apples in the pie plate. bake at 350°f for 50 minutes.