Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare cream mixture: in an electric mixer, prepare cream mixture by whipping sugar and egg yolks on high speed until pale yellow and thick. with mixer on medium speed, add cream cheese and whip until smooth. add mascarpone and marsala. mix until incorporated. fold in whipped cream. refrigerate. prepare espresso mixture: to prepare espresso mixture, combine espresso, additional marsala, sugar, and warm water. to assemble, dip ladyfingers in espresso mixture. place one layer of dipped ladyfingers on bottom of serving platter. top with one layer of cream mixture. add another layer of dipped ladyfingers, topped with a second layer of cream mixture. sift cocoa over top.

Target recipe: whip cream in medium bowl until stiff peaks form. cover with plastic wrap and place in refrigerator until ready to store. combine coffee and choice of liquor in shallow bowl. break 4 ladyfingers in half and dip them into coffee/liquor mixture until soaked but not falling apart. arrange two halves of ladyfingers in a layer at the bottom of a parfait glass. top with a scoop of ice cream. repeat with another layer of soaked ladyfingers and top with a scoop of ice cream. garnish each glass with a dollop of whipped cream and a sprinkling of chocolate shavings, if desired. serve immediately.