Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: mix first 6 ingredients until fluffy. add next 4 ingredients and mix well. roll into 1 inch balls, roll in extra sugar and place about 2 inches apart on ungreased cookie sheets. bake in preheated 350 degree oven for 12-15 minutes , or until browned. press one candy kiss into the center of each cookie after they come out of the oven. can be baked one week in advance. they also freeze well.