Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mix mashed sweet potatoes in a mixing bowl with egg. stir in the flour and add the baking powder. add up to 1/4 cup of milk while stirring. stir in 1 tbsp melted butter. the mixture should have the consistency of thick, lumpy sauce like an "instant" pancake mix. add more milk, if desired, for a thinner consistency. place a non-stick or heavy iron skillet over medium heat on top of the stove and add 1/2 tsp butter. preheat skillet before cooking pancakes. spoon batter into the skillet and cook until bubbles rise to the surface of the pancakes and break (approximately 1 to 2 minutes). using a spatula, flip the pancakes and cook another 2 minutes. remove pancakes from the skillet and keep warm on a covered plate in the oven. freezes well.

Target recipe: boil until tender, peel, and mash sweet potatoes. mix sugar, salt, cinnamon, and nutmeg. add molasses and sweet potatoes; beat well. stir in half and half, egg yolks, and sherry. beat the egg whites until stiff, fold into mixture, and pour into the pie shell. put into a preheated 425 degree oven. reduce heat to 375 and bake about 35 minutes. the pie will be brown and set in the middle. serve warm or cold with whipped cream. ** if no alcohol is wanted, simply delete it from the recipe but the taste will be completely different.