Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in crock-pot combine tapioca (large round kind, no substitutes) and water and soak overnight. add brown sugar and salt; cover and cook for 12 hours on low. stir gently once in a while. chill. add walnuts and vanilla. pour in a deep glass dish and cover with sweetened whipped cream. this is easy to do in crock-pot and takes no watching. serves 8. recipe may be doubled. variation: add the juice from 1 can crushed pineapple to the water to make 3 cups. fold in the pineapple before cooling. just before serving, you may wish to add fresh chopped peanuts.

Target recipe: soak tapioca in 1 cup of the milk overnight in fridge. add remaining milk and cook, stirring occasionally, in top of double boiler about 3 hours over medium low heat. take off of heat. beat egg yolks, sugar and vanilla together and add to tapioca and blend. beat egg whites until stiff. line a greased baking dish 9 x 9 with a layer of tapioca, egg white and repeat layer of tapioca and egg white. bake in preheated oven of 325f for 15 minutes.