Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: for the satay: in a 9x13-inch glass baking dish, combine garlic, lime juice, ginger, and sesame oil. add beef and turn to coat with marinade. cover the dish with plastic wrap and marinate beef at room temperature for 20 minutes. for the sauce: in a medium bowl, whisk together peanut butter, water, soy sauce, vinegar, garlic, and pepper flakes. lightly coat a grill or grill pan with cooking spray and heat to medium-high. thread equal amounts of sliced meat onto 4 skewers. grill meat 5 to 7 minutes per side for medium-rare. serve warm with peanut sauce drizzled evenly over the meat or on the side for dipping.

Target recipe: preheat oven to 425 degrees fahrenheit (220 degrees celsius). spray baking pan with vegetable spray. in a small bowl or food processor, combine peanut butter, chicken stock, coriander, rice wine vinegar, honey, sesame oil, soya sauce, garlic, ginger and sesame seeds. set 3 tablespoons (45 ml) aside. cut chicken into 1 inch (2.5 cm) cubes. thread onto 10 small bamboo or barbecue skewers. place skewers in prepared pan. brush with half of the peanut sauce that has been set aside. bake approximately 5 minutes. turn over and brush with the remaining 1-1/2 tablespoons (20 ml) sauce. bake 5 more minutes or just until chicken is done. serve with remaining peanut sauce.