Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine dry ingredients in a mixing bowl. cut in shortening. make a well in the center and add water, a small amount at a time, to form a dough. knead dough in bowl until smooth and elastic. cover and set aside for ten minutes. form dough into egg-sized balls and flatten between palms. with rolling pin, roll each ball into a 6 inch circle, about 1/8 inch thick. cook on preheated ungreased skillet over medium high heat, apprx. two min. per side, until tortilla looks slightly speckled. cover with a clean towel to keep warm and soft until served. the tortillas may be cooled and stored in plastic bags in the freezer for later use.

Target recipe: combine dry ingredients. add milk and oil. knead and shape into plum-sized balls. roll into tortillas (very thin) and fry in oil until each side of the tortilla has a few golden brown spots. you want them to be flexible and soft, not crunchy and brittle. enjoy!