Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cream butter, then cream shortening. add sugar and mix. add remaining ingredients and mix well until smooth consistency. roll a golf-ball size amount of batter into a ball. place on greased cookie sheet. bake at 325 degrees about 25 minutes. keep checking to see if they are not too doughy, or too done. frost with white frosting. italian white frosting: beat egg whites until stiff. add sugar and juice. stir until completely mixed. dip chocolate cookies into frosting mixture upside down, holding onto bottom. place on waxed paper until frosting dries. when dried, put into covered containers. makes enough frosting for approximately 10 dozen cookies.

Target recipe: preheat the oven to 350 degrees f. in a large bowl, mash together the butter and sugars with a fork until well combined. add the oil and egg and beat until creamy. mix in the vanilla. in a medium bowl, whisk together the flours, cocoa powder, and salt. add the dry ingredients to the wet ingredients and mix well. stir in the dark chocolate, milk chocolate, and the pecans and mix well. using a tablespoon, scoop the batter onto an ungreased cookie sheet. bake for 12 minutes. transfer cookies to a rack to cool.