Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 325 degree f. in mixing bowl stir together four, sugar, salt, baking powder, soda and cinnamon. add carrots, oil, sourdough starter and eggs. mix until moistened. beat at medium speed of electric mixer for two minutes. pour into a greased and floured (i use pam). 13x9 baking pan. bake in 325 degree oven for 55 minutes. cool thoroughly. spread with cream cheese frosting and sprinkle with chopped walnuts. cream cheese frosting: in small bowl beat together cream cheese and butter. slowly beat in powdered sugar. beat until smooth. add 1 teaspoon vanilla.

Target recipe: beat together the eggs, oil, and white sugar. blend mixture for thirty seconds. sift together flour, baking powder, baking soda, salt and spices. add the carrots and raisins. pour egg mixture into dry ingredients, and mix well. pour batter into well greased 10 inch tube or bundt pan. bake at 350 degrees f (175 degrees c) oven for 45 to 50 minutes. cool cake on wire rack, and then refrigerate until completely cooled. to make cream cheese glaze: blend together confectioners' sugar, cream cheese, corn syrup, and vanilla. spread over cooled cake.