Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oil in dutch oven over medium heat. cook garlic and onion in oil about 2 minutes, stirring occasionally, until onion is tender. stir in remaining ingredients except cheese, breaking up tomatoes. heat to boiling; reduce heat. cover and simmer 1/2-hour. add pasta and cook an additional 1/2-hour. serve with parmesan.

Target recipe: in a 3-quart size saucepan, brown the ground beef. drain off any excess fat. add remaining ingredients, (except the cheese) and stir. bring soup to a boil, then reduce heat to a simmer. simmer the soup for about 5-8 minutes, or until pasta is cooked, and soup has heated through. ladle soup into bowls. sprinkle each bowl with desired amount of cheese. (adding cheese cuts down on the 'heat', so soup isn't too hot 'n spicy.). yield: 3-4 servings. note: i didn't have a bottled italian dressing on hand, so i used a home-made italian dressing, (which i made from a packet i had purchased from aldi's).