Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 375. in a small bowl combine cherries and kirsch, triple sec or hot water. let stand for 30 minutes; drain well. meanwhile, combine butter and shortening until well blended. add brown sugar, sugar, baking soda and salt until well blended. beat in eggs. beat in flour until well mixed. stir in oats. add drained cherries and almonds. drop dough by rounded teaspoons 2 inches apart onto an ungreased cookie sheet. bake in preheated oven for 7-9 minutes or until tops are golden. let cookies stand on cookie sheet for 1 minute. transfer to wire rack; let cool. to store: layer cookies between waxed paper in an airtight container; cover. store at room temperature for up to 3 days or freeze for up to 3 months.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.