Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: set oven to 375 degrees. prepare a 15x10-in shallow baking pan (ungreased). in a medium bowl, combine rolled oats and flour. in a large mixing bowl, cream butter and peanut butter until light and fluffy; gradually beat in sugar, salt and vanilla. stir in dry ingredients; mix well. add the chocolate chips, coconut and peanuts. press mixture evenly into ungreased baking pan. bake 20 minutes. let cool on wire rack. break into irregular pieces.

Target recipe: heat oven to 375ºf. in large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter and vegetable oil spread with electric mixer on low speed until well mixed. beat in honey and egg until well blended. beat in remaining ingredients until dough forms. shape dough into 1 1/4-inch balls. place balls about 3 inches apart on ungreased cookie sheets. flatten in crisscross pattern with fork dipped in additional granulated sugar. bake 7 to 9 minutes or until light golden brown. cool 1 minute; remove from cookie sheets to cooling rack. cool completely, about 15 minutes.