Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: saute the onion and mushrooms in 1 tbsp oil until soft. set onion/mushroom mixture aside. brown sliced beef in 1 tbsp oil until almost done. add onion/mushroom mixture to beef. add soup to beef/onion mixture and mix well. add sour cream and stir until well mixed and light in color. simmer over low heat about 20 minutes, adding a few tbsp of water as necessary to keep mixture a medium consistency. serve over white rice or egg noodles.

Target recipe: cut meat into 1/4" strips and brown in butter. in a separate pan, saute mushrooms and add to meat. in the separate pan, saute onions and add to meat mixture. add beef stock. cover and simmer 1 hour. at about 40 min., begin to cook noodles. mix corn starch and water in small container and add, stirring rapidly until sauce is thickened. stir in sour cream and dill weed. serve over paprika noodles: drain noodles and p ut in bowl. toss gently with chicken stock base, butter, and paprika. note: chicken stock base or granular boullion may be very salty. let diners salt and pepper to their own tastes. robert boston http://home.earthlink.net/~bboston/