Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: saute onion and garlic in oil with the bay leaf for 3 tp 4 minutes. remove 4 ounces of broccoli florets. add the rest of the broccoli and stock. bring to a boil and simmer gently, covered for 10 minutes. the broccoli should be tender but still bright green. remove the bay leaf and cool slightly. blend the soup till it is completely smooth. season to taste with salt and pepper and add the lemon juice. reheat gently in a clean pot. meanwhile steam the reserved florets till tender, 8 minutes or so. scatter them over the soup, stir and serve.

Target recipe: in a medium mixing bowl, combine chopped broccoli, bacon, onion, and cheddar cheese. in a small bowl, mix vinegar and sugar using a wire whisk until sugar is dissolved. add mayonnaise and continue to whisk together until uniform in mixture. keep salad and dressing chilled, and pour dressing over salad mixture just prior to serving.