Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 300°f. combine flour and baking powder; set aside. in a large bowl, cream the butter and sugar until light and fluffy. beat in the egg yolks and the extracts. blend in the dry ingredients. break off walnut-sized pieces of dough and roll into balls. place 1 1/2" apart on ungreased cookie sheets. press an almond into the center of each cookie flattening them slightly. bake for 15-20 minutes until the cookies are golden brown. transfer to wire racks to cool.

Target recipe: have a greased cookie sheet ready. beat together the shortening and sugars til fluffy. add eggs adn beat well. blend in peanutbutter. mix and sift dry ingredients adn stir gradually into batter. stir in rolled oats. shape dough, into balls (1"). place on sheet and press with a floured fork. bake at 350 degrees for 10-12 minutes. 4 dozen cookies. note: if the cookie dough seems a little dry, perk it up with a couple drops of water. works wonders.