Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 400°f. beat the butter and sugar together until light. add the eggs and beat; then beat in vanilla. sift the dry ingredients together and add to the batter alternatively with the buttermilk; beat until smooth. pour into a deep dish pie shell and bake at 400f for 10 minutes, reduce heat to 350f and bake for 50-60 additional minutes. pie should turn a nice golden brown and a knife inserted should come out clean. i think it is absolutely best when it is just still warm. (not too hot, or it will be like napalm.).

Target recipe: use just one bowl. beat eggs. add buttermilk then add baking soda. stir. add flour, sugar, salt, and baking powder. stir. fold in oil (do not over stir, a few lumps are okay). lightly grease or spray a griddle heated to 375 (i just heat my griddle over medium heat on the stove). spoon 4" circles of batter and turn when puffed up and full of little bubbles. may add blueberries, chocolate chips, or drained pineapple bits after batter is poured.