Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 450f. in a large bowl, combine sugar, cinnamon, ginger, nutmeg and cloves pumpkin and stir well add vanilla, evaporated milk, orange rind and egg whites beat with an electric mixer until smooth fold in orange juice pour into unbaked pie shell bake for 10 minutes reduce heat to 325f and bake for 45 minutes or until knife inserted comes out clean.

Target recipe: make pie crust by blending 2 cups flour, 1 cup milk, ¼ cup crisco oil, 1 tsp salt together and then chill for 1 hour. roll into desired thickness. makes 1 pie crust. to make pie filling:. beat eggs slightly. add pumpkin. mix well. add sugar, salt, cinnamon, ginger, and cloves. slowly add milk. mix thoroughly. pour into pie shell. cover pie crust edges with tin foil (to prevent over browning). bake in preheated 425 degree f oven for 15 minutes. reduce heat to 350 degrees f and continue to cook for 45 minutes. remove foil from crust during last 5 minutes. pie is done when knife inserted into center of pie comes out clean. cool. garnish with cool whip as desired.