Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 375°f; coat bottom and sides of a 3-quart baking dish lightly with butter. combine granulated sugar, lemon juice, cinnamon and nutmeg in a medium bowl and mix well. peel and slice apples to yield about 7 cups. add apples to sugar mixture and toss to coat. spoon into prepared baking dish. combine oats, brown sugar, flour and salt in a medium bowl and mix well. add butter, stirring with a fork until mixture is crumbly. spread crumb mixture over apple mixture. bake until browned and bubbly, about 30 minutes. spoon warm apple crisp into dessert bowls. top each serving with vanilla ice cream or whipped cream, if desired.

Target recipe: with pastry cutter or steel blade in food processor add flour, brown sugar, oatmeal, baking powder, salt and butter. process until mixture no longer looks "floury". add walnuts and process just a second. set aside. half and core apples, peeling is up to you. slice apples. arrange apple slices in a buttered 9x13 baking dish. combine sugar (adjust to tartness) and cinnamon. spread over apples. sprinkle with lemon juice. distribute topping over apples. bake at 350 degrees fahrenheit for 45 minutes. serve warm with whipped cream or ice cream.