Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a saucepan with a tight fitting lid, soak the wild rice in 1 cup of the hot water for 30 minutes. add the remaining 1 1/2 cups of water, bring to a boil, then lower to a simmer, cover and cook for about 45 minutes, until the rice is tender. when the rice has cooked for about 30 minutes, dice the apple and toss with the lemon juice in a large bowl. add the peppers, celery, red onions currants or raisins, and almonds or walnuts and set aside. whisk together all of the dressing ingredients. add the cooked rice and the dressing to the bowl and toss well to combine.

Target recipe: toast nuts in a small skillet over moderate heat in a small pan until aroma develops and nuts crisp a bit, 5 to 6 minutes. set aside to cool. combine walnuts, celery, onion, grapes and apples in a medium bowl. whisk lemon juice, honey, vinegar, cardamom, dill and mustead, then whisk in extra-virgin olive oil in a slow stream. when oil becomes incorporated stream in cream, then season the dressing with salt and pepper, to taste. dress salad and adjust salt and pepper, to taste. use 2 large lettuce leaves per serving to form a bed for the salad.