Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook pasta, drain. preheat oven to 350 degrees. heat butter and olive oil together gently over medium heat. while noodles are cooking, mix bread crumbs, italian seasoning, and parmesan cheese in a large ziplock bag or bowl with tight-fitting lid. place diced chicken in the bag or bowl and shake vigorously, coating chicken with bread mixture. cook chicken in butter/oil mixture until cooked through, and browned on all sides. (about 10 minutes). layer baking dish with noodles, 1/2 sauce, 1/2 shredded cheese, chicken, remaining sauce, remaining cheese. bake 30 minutes or until heated through and cheese is melted.

Target recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.