Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 325°. combine sugar and butter in mixing bowl. mix until fluffy. add egg and flour to sugar/butter mixture. combine well. press into 11-12 inch tart pan. bake until lightly browned, about 20 minutes. toast pecans at 350°f for about 20 minutes shaking half way through. mix together all filling ingredients except pecans and cranberries in large mixing bowl. gently fold in cranberries and pecans. pour into tart crust and bake for 40-45 minutes. cool.

Target recipe: grease 10 inch pie pan. spread cranberries over the bottom of pan. sprinkle them with the 1/2 cup sugar and chopped nuts. in a bowl, mix the eggs and beat well. add flour, remaining sugar, and butter to the beaten eggs. beat well. pour batter over cranberries. bake at 325* for 1 hour. serve hot with vanilla ice cream or serve warm/cool with whipped cream.