Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: melt 1 1/2 ozs butter, add the flour and cook for 2 to 3 minutes, stirring. gradually add milk and cook, stirring, until thick and smooth. melt the remaining butter and saute sliced celery, button mushrooms and chopped pepper until soft but not coloured. add celery, mushrooms, pepper, chicken and pimiento to the sauce and heat through. season to taste. combine the egg yolks, double cream and worcestershire sauce. add to the chicken mixture and heat through. transfer to a serving dish and sprinkle with chopped parsley.

Target recipe: 1. mix all spices (except wine) in a shallow dish. 2. wash chicken, pat dry. 3. dip chicken in spice mix (both sides) and set aside. 4. save remaining spice mix. 5. heat large skillet with 1 tbsp of margarine over medium heat. 6. brown 3 chicken breasts for 1 minute on each side. add butter, brown the other 3 chicken breasts. 7. place partially cooked chicken in 13x9 glass pan. 8. dump remaining spice mix and one 750ml bottle of wine into skillet. 9. cook over medium, stirring constantly, until mix turns into a gravy. 10. pour cooked gravy over chicken. 11. bake at 350 for 45 minutes. 12. serve over wild rice.