Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in lg bowl, combine sugar, flour, cocoa, and salt. stir in applesauce, eggs, and vanilla. pour half the batter into a greased 13x9 baking pan. in mixing bowl, combine filling ingredients. drop by tbs onto batter. spoon remaining batter over top. cut through batter with a knife to swirl the peanut butter mixture. bake at 325* for 25-30 minutes, or until center is almost set. cool completely. mix frosting ingredients until smooth. frost the cooled brownies.

Target recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.