Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 400°f. grease a 12 cup muffin tin. in a large bowl combine flour, sugar, baking powder and salt. stir in walnuts and lemon peel. in a small bowl beat egg, milk, butter and vanilla. pour egg mixture into dry ingredients and stir just until flour is moistened (batter will be lumpy). fold in blueberries. spoon into muffin cups and bake 20 to 22 minutes or until tops are golden.

Target recipe: preheat oven to 350 degrees f; grease mini muffin tins or line with mini muffin papers. in a mixing bowl, combine oats, flour, baking powder, and cinnamon. in another bowl (i use a 2 cup liquid measuring cup), combine buttermilk, egg, and applesauce. mix the wet ingredients into the dry; fold in blueberries. fill muffin tins (or papers) about 3/4 full; bake about 15 minutes until set.