Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a dutch oven, brown roast in oil. remove and set aside. in the drippings, sauté onions and garlic until onions are tender. return roast to dutch oven. stir in tomatoes, 1/2 cup water, horseradish, browning sauce, salt if desired and pepper. cover and simmer for 2 to 3 hours or until tender. remove roast to a serving platter and keep warm. drain off all but 2 cups of pan juices. combine flour and remaining water; stir into pan juices. cook for 5 minutes or until thickened and bubbly. slice roast and serve with gravy.

Target recipe: for slow cooker cooking put the vegetables on the bottom to infuse the flavors of the meat into the vegetables. place the roast on the veggies. put the worchester or 57 sauce on the roast. open the condensed soups and add them over the top of the roast. you can use an extra can of the soup for more gravy for putting over rice or potatoes. slow cook for 8-10 hours. serve with yellow rice or whole grain rice and i promise it will be a feast for your family with almost no effort. it tastes much better and is much less expensive than going out to eat after church or work.