Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 400 degrees. in one bowl, whisk together egg, milk, optional tabasco sauce, paprika, and garlic powder. place potato chips in another bowl, and crush thoroughly. dip chicken in egg mixture, the roll in chips, carefully. put chicken bits on a single layered greased baking sheet. bake at 400 degrees for 10-13 minutes or until juices run clear. serve with barbecue sauce, or creamy horseradish sauce.

Target recipe: sift the flour and a pinch of salt into a bowl. rub in the butter and lard and mix to a stiff dough with cold water. roll out the pastry on a floured board and use to line a 8 - 9 inch flan tin. prick the base, line with foil and fill with dried beans. bake at 400 f for 15 minutes. remove the beans and foil, and return the pastry to the oven for another 5 - 15 minutes or until crisp and golden brown. cut the chicken into small pieces. put the cream into a small saucepan and heat gently. add chicken, lemon juice and tarragon, and season well with salt and pepper. heat gently until the chicken is hot, then turn the filling into the pastry case. serve with salads.