Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350. in oven, melt butter in a 9 by 13 inch baking dish. set aside. with a sharp knife, carefully cut acorn squash into wedges or rings. scoop out seeds. break eggs into a shallow bowl and beat lightly. in another bowl, combine bread crumbs with the romano cheese. dip each squash piece in beaten egg. dredge in coating mix. set in buttered baking dish. bake until squash is tender and outside turns crispy brown, 25-30 minutes. turn over with tongs and bake until second side is lightly browned, an additional 5-10 minutes. serve hot.

Target recipe: wash and cut each squash in half. with a spoon, scrape out the seeds and fibers. mix together the brown sugar, cinnamon, nutmeg, cloves, salt and butter. spoon the spice mixture into each squash half and add 1 tablespoon orange juice to each. place squash on double thickness of foil and place on smoker grid. smoke for 2 to 3 hours. or bake at 350 degrees f for 45 minutes, depending on size of squash.