Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: saute onion in butter until golden brown. add broth and potato and simmer until potato is tender. add corn and milk, blend well. season with salt and pepper, then bring to a boil. remove from heat and stir some of chowder into egg. add mixture back to pan and blend well. simmer until heated through. serve immediately.

Target recipe: cut off kernels from the ears of corn, if using whole fresh corn. in a blender container, combine half of the corn and the broth. blend till nearly smooth. in a large saucepan, combine broth mixture and remaining corn kernels. stir in milk or light cream, jalapeno peppers and red peppers or diced pimientos. heat through. top each serving with cheese. serve hot.