Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: microwave butter in 4 quart bowl on high for 1 minute or until melted. add sugar and milk, mix well. microwave on high for 3 minutes, stir. microwave 2 minutes longer or until the mixture beins to boil, mix well. microwave 3 minutes, stir. microwave 2 1/2 minutes longer. let stand for 2 minutes. stir in chocolate until melted. add marshmallow creme and vanilla, mix well. stir in nuts (or raisins or crushed candy cane). pour into greased 13x9 pan. cool at room temperature, about 1 hour. cut into squares.

Target recipe: combine 1 1/2 cups sugar, 6 tbsp. butter, and 1/3 cup milk in heavy 1 1/2 quart saucepan. bring to full rolling boil, stirring constantly. continue boiling 4 minutes over medium heat, stirring constantly. remove from heat; stir in chocolate pieces until melted. add 1 cup (1/2 jar) marshmallow cream and 1/2 tsp. vanilla; beat until blended. pour into greased 13 x 9 pan. repeat with remaining ingredients substituting peanut butter for chocolate pieces. spread over chocolate layer, cool at room temperature. makes 3 lbs.