Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.

Target recipe: heat 2 tbsp of the olive oil in a large heavy pan, then add the onions and fry for about 10 minutes until lightly browned and soft. transfer to a plate. toss the chicken in the seasoned flour. heat the remaining 1 tbsp of oil in the pan, then add the chicken and fry until evenly browned. add the chicken broth, onions and their juices, orange juice and zest, sherry and worcestershire sauce. bring to the boil, then reduce the heat, cover and simmer for 25 minutes until the chicken is tender. stir in the mushrooms and cook for 5 minutes. taste and season with salt and black pepper if necessary. just before serving, sprinkle over the chopped parsley and serve with boiled rice.