Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: stir the soup, sour cream, picante sauce and chili powder in a medium bowl. stir 1 cup picante sauce mixture, chicken and cheese in a large bowl. spread about ¼ cup chicken mixture down the center of each tortilla. roll up and place seam-side down in a 3-qt shallow baking dish. pour the remaining picante sauce mixture over the filled tortillas. cover the baking dish. bake at 350 for 40 mins or until the enchiladas are hot and bubbling. top with the tomato and onion.

Target recipe: ---to prepare the chicken---. stuff the chicken with onion, garlic, herbs and pepper. roast at 375° for 1½ to 2 hours. ---to prepare the enchilada sauce---. bring first 5 ingredients to a boil. whisk in cornstarch and boil 1 minute. reduce heat and keep warm. ---to prepare the filling---. mix filling ingredients together. ---the final assembly---. dip tortillas in enchilada sauce, put strip of filling across each one, and roll tightly. place side by side in pan, sprinkle with cheese. heat in oven at 350°f for 10 minutes. spoon sauce over all, top with scallions, and enjoy!