Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven to 350 degrees (f; 175 degrees c). grease cookie sheets. in large bowl, cream together the shortening and sugar until light and fluffy. beat in the soy yogurt, then stir in the pumpkin and vanilla. in another bowl combine the flour through the cinnamon. gradually stir into the creamed mixture. stir in the walnuts (if using) and chocolate chips. drop dough by teaspoonfulls onto cookiue sheets. bake for 15-20 minutes, until light brown or toothpick comes out clean. cool on wire racks.