Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 360°f. in a medium bowl, combine rolled oats, flour, baking soda, and baking powder and set aside. in a large bowl, cream together butter and the two sugars until fluffy. beat in egg until blended and add vanilla and coconut and mix well. add to dry ingredients just until blended. shape into 5cm (2") balls. arrange on ungreased cookie sheet and space about 5cm apart and flatten with floured fork tines. bake for 10-12 minutes or until golden brown.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.