Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 375 degrees. finely crumble cornbread into a large bowl. combine salt, peppers, onion powder, oregano, thyme, basil, bay leaves in a small bowl. melt butter in a large skillet. add onions, bell pepper, jalepeno pepper, and garlic. saute until soft. do not brown. add parsley and spices to skillet for a minute. add vegetables and spices to the bowl with cornbread. put broth in a large pot and bring to a boil. add hot broth, one cup at time, to cornbread mixture in bowl. mixture should be somewhat soupy. mix egg and evaporate milk together. add to cornbread mixture. grease a 9 x 13 pan. pour dressing into pan. cook at 375 degrees for 35 - 45 minutes until bubbly all through.

Target recipe: mix both packages of the cornbread mixes with the milk and eggs and bake according to package directions. cool and crumble. chop the tomatoes, onion, bell pepper and celery. add the chopped vegetables to the crumbled dressing along with the mayonnaise. refrigerate. this recipe is better a day old as that gives all the flavors time to blend together better.