Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cut sirloin steak into bite size chunks- remove as much fat and grissle as possible. place 1 tbsp olive oil in a pan. put flour, garlic powder, onion powder, salt, pepper and sirlion into a bowl and stir to coat fully. add to heated olive oil and start browning. cover with a lid and cook on medium to let it cook at a good speed, and let the liquid release from the sirloin. this is usually water, not fat if you get a good piece of meat (i get a sirloin roast and cut from that). when the meat is fully cooked a thick sauce should be formed. at this point you can either: add up to 1/2 cup water and serve over egg noodles, or add up to 1 cup sour cream and stir to combine, then serve over cooked egg noodles.

Target recipe: cut meat into 1/4" strips and brown in butter. in a separate pan, saute mushrooms and add to meat. in the separate pan, saute onions and add to meat mixture. add beef stock. cover and simmer 1 hour. at about 40 min., begin to cook noodles. mix corn starch and water in small container and add, stirring rapidly until sauce is thickened. stir in sour cream and dill weed. serve over paprika noodles: drain noodles and p ut in bowl. toss gently with chicken stock base, butter, and paprika. note: chicken stock base or granular boullion may be very salty. let diners salt and pepper to their own tastes. robert boston http://home.earthlink.net/~bboston/