Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: set oven to 350 degrees. butter a 2-quart baking dish. place squash in a large saucepan; cover with water. bring to a boil; cover and cook for 25-30 minutes, or until tender. drain, and place in a mixing bowl; beat just until smooth. add the milk, butter, eggs and vanilla; mix well. combine the dry ingredients; add to squash mixture and mix well. transfer to baking dish. cover and bake for 45 minutes. meanwhile in a small bowl combine topping ingredients until crumbly; sprinkle over squash. bake, uncovered for 12-15 minutes, or until heated through.

Target recipe: steam the squash over salted water for about 20 minutes or until tender. while still warm process the squash with the ginger and butter until it has a smooth texture. taste, season with salt and pepper. if you wish add the brown sugar (it gives it a mellow taste). place in casserole. you may now cover and refrigerate until 30 minutes before dinner or put in in a 350f oven for 20 minutes, covered and serve.