Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.

Target recipe: cream the cream cheese and crabmeat. add sugar; add the garlic powder. whip until smooth. just use mushroom caps; stuff with cream cheese mixture. place caps in a cake pan. melt butter, milk, and honey; brush mushrooms with mixture. bake at 400 degrees fahrenheit for 10 minutes or until mushroom caps are juicy and soft.