Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat the olive oil in a large pot, and saute the onions and green pepper until soft. add the garlic and saute another minute or two. coarsely chop the fresh tomatoes, add them to the pot and cook, stirring, until they begin to give up their juice. coarsely chop the canned tomatoes and add them, along with the tomato sauce and tomato past. stir in the seasonings, cover the pot and simmer the sauce over low heat 20 to 30 minutes, stirring occasionally. the contadina tomato sauce and paste have significantly better flavor than any others i know of. if you can't get contadina, then a small shake of tabasco will help (not enough to make it hot, just enough to give it a little sparkle).

Target recipe: heat oil in heavy saucepan over medium heat. add onions and garlic. saute until tender, stirring, about 10 minutes. mix in tomato paste and wine. boil 2 minutes, stirring frequently. add tomatoes, stock, bay leaf and fennel. simmer 20 minutes. puree in blender in batches. if you wish to have a thicker sauce, return to pot and simmer until the desired consistency. season with salt and pepper to taste. can be made ahead, refigerated or frozen.