Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.

Target recipe: preheat oven to 325 degrees. in a large saucepan, melt butter; add garlic and cook and stir for 2-3 minutes until fragrant. sprinkle salmon with salt and pepper and add to skillet. cook, turning once, just until salmon flakes. remove pan from heat and remove fish from pan. remove stems from mushrooms and save for another use. drizzle mushrooms with the garlic butter in the pan. break salmon into small pieces and stuff into the mushroom caps. sprinkle each mushroom with some of che cheese. bake for 11-16 minutes or until caps are tender and cheese melts. sprinkle with parsley and serve immediately.