Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: saute scallions and onions in butter until golden brown. stir in pumpkin, broth, bay leaf, sugar, curry powder, nutmeg and parsley. bring to a simmer and continue simmering, uncovered, for 15 minutes, stirring occasionally. transfer soup to a food processor in batches and puree. return to pan; add half and half, salt and pepper. simmer 5 to 10 minutes.

Target recipe: peel and dice pumpkin and potatoes melt half the butter or margarine in a saucepan and saute the onion until golden brown. add the diced pumpkin and potatoes and milk.bring to a boil,reduce heat and simmer for about 40 minutes. sieve or puree in an electric blender. season to taste with salt and pepper. saute the leeks in the remaining butter or margarine. add to the soup with the chicken stock.bring to a boil. reduce heat and simmer for five minutes. before serving,stir in cream and chopped parsley.