Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: fry the sausages in 1 tablespoon of the oil in a casserole dish until brown. remove and set aside. add the carrots, celery and onion to the casserole dish and cook for 10 minutes, adding the rosemary and garlic for final minute. add the lentils, tomatoes and stock. return the sausages to the casserole dish, bring to a boil, cover and simmer for 20 minutes. remove the lid and cook for a further 10 to 15 minutes until the lentils are soft. season to taste with salt and pepper. serve with mashed potatoes.

Target recipe: combine fennel, thyme, pepper and salt in a mortar and grind well but do not reduce to powder. add the garlic. combine this seasoning mixture, wine, meat and fat in a large bowl, and refrigerate, covered, for several hours or overnight. pass the cold mixture through a meat grinder with the coarsest disc inserted. attach the sausage funnel, gather the prepared casing onto it, and pass the ground mixture through the course disc again, filling the casing as you go. alternately, divide the mixture into batches and quickly grind in a food processor, being careful not to grind too fine. when all the batches are ground, knead them together in the bowl, then begin forcing through a large funnel into prepared casing.