Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: dice potatoes. cook until tender. drain. combine chicken, vegetables and potatoes in large bowl. combine soup with onion, parsley and parmesan cheese in medium bowl. add to chicken mixture and combine gently. place in 9x13 baking dish. top with cheddar cheese. add enough milk to bisquick to make a thin mixture - similar to pancake batter. pour over casserole. sprinkle with paprika. bake uncovered at 350 degrees for 45 minutes or until top is golden brown.

Target recipe: preheat oven to 375°f. in a non-stick skillet over medium heat, brown the ground chicken and the onion until the chicken is no longer pink. stir in pepper, water and mushroom soup and heat till bubbling. add frozen vegetables and stir cook until the vegetables are warm. pour the mixture into a 2 quart (2l) casserole. arrange tater gems in a single layer on top of the chicken mixture. bake, uncovered, for 40 to 45 minutes or until the tater gems are crisp and the chicken mixture is bubbling.