Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook chicken breasts until they are fully done. pull bones from the chicken. shred or chop the chicken. when cooled, add 1 cup of diced celery, the juice of one lemon and enough kraft mayonnaise to make it as moist as you desire. chill and stir before serving.

Target recipe: in a soup pot place the chicken and cover with cold water about two inches from the top of the chicken. bring to a simmer-- skim the white foam off of the top-- this will take about 10 minutes. when the foam stops coming to the top-- add the carrots, celery, onion, garlic, poultry seasoning, salt peppercorns and ground pepper and bay leaves. simmer for about 45 minutes. add the remaining ingredients and simmer another 20 minutes or until potatoes are fork tender. taste soup and adjust seasonings to your taste. remove the chicken pieces to a platter and let cool enough to handle--take the meat off the bones and put the chicken meat back into the soup pot. enjoy and your cold will go away sooner.