Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine sugar, cornstarch, lemon rind, juice, egg yolks, and milk in heavy saucepan; cook over medium heat until thick. stir in butter and cool mixture to room temperature. stir in sour cream and pour filling into pie she ll. cover with whipped cream and garnish with lemon twists. store in refrigerator.

Target recipe: press base into 9x13" pan. bake 375 for 10-15 minute. combine sugar, cornstarch,milk, and salt in saucepan. cook over medium heat stirring constantly until mixture comes to full boil (10-12 min). reduce heat to low and cook 2 more minutes. in a small bowl gradually stir 1 cup of hot mixture into egg yolks. return this mixture to saucepan and cook over medium heat stirring constantly for 2 minute. remove from heat and add butter, juice, and peel. stir until butter is melted. stir in sour cream. pour over base or into pie shell and refrigerate for 2 hrs or until firm. top with whipped cream just before serving. cover with whipped cream sweetned with a little sugar and vanilla.