Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine the butter, egg, honey, sugar, salt and potato. beat for 2 minutes. add the potato water, milk and yeast add the flour, 1/4 cup at a time and beat with a dough hook on the lowest speed until the mixture forms a soft dough that pulls away from the bowl. the dough should be tacky, not sticky. turn the dough out into a well-oiled bowl, cover with clingwrap and let rise in a warm place until doubled in size, about 1 - 1 1/2 hours. preheat the oven to 400 degrees farenheit. punch the dough down, and divide into 19 portions. shape each portion into a roll and place 1 inch apart on a baking sheet lined with parchment paper. let rise for another 45 minutes, or until the rolls are touching each other. bake for 12 minutes.

Target recipe: dissolve the yeast in the milk for 15 minutes. mix the potato, oil, salt, rosemary and yeast mixture. stir in the reserved cooking liquid and then the flour to form a stiff dough. knead on a floured surface until smooth and elastic. cover and leave to rise in a warm place until doubled in size. place in a greased loaf tin and leave until the dough has risen above the rim of the tin. bake at 200°c/400°f for 10 minutes then reduce the heat to 190°c/375°f for 40 minutes. cool on a wire rack.