Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: dredge 3 (2 oz.) pieces of veal in flour and place in saute pan over medium heat with oil. allow veal to cook on each side for about 35- 40 seconds. taking pan off of flame, pour in white wine and put back on stove. let alcohol flame off and then add chicken stock, juice of the lemon and salt and pepper. allow to reduce 1 to 2 minutes and then place proscitto, red pepper, and fresh mozzarella cheese on each piece of veal. dredge butter in flour and put in pan. let reduce for another minute or so and take off heat.

Target recipe: squeeze spinach to remove excess water. in a bowl, toss with 2 tablespoons of olive oil. flatten the veal with a wooden mallet. place a slice of prosciutto over each slice of veal. then place 1/ 8 of spinach on the prosciutto. sprinkle with cheese. roll and close them with a toothpick. put the remaining oil and butter in a saucepan. lightly dust the veal with flour and sauté over medium heat for 3 minutes add white wine, lemon juice and broth and simmer for another 2 minutes add salt and pepper to taste. arrange the veal on a warm serving platter. in the skillet used to cook the veal, let the cooking juices reduce for a minute, then pour over the veal. serve immediately.