Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat oven to 350 degrees. sift the dry ingredients together. mix in the eggs, oil, butter, milk and vanilla. fold in your choice of berries. (i get a blend of frozen berries at my grocery store--raspberries, blackberries, strawberries and blueberries. these make a great mixed berry muffin,and they're much more economical than fresh. but use what you have) pour into lightly greased, standard 12 muffin pan, or large 6 muffin pan. (tip-an ice cream scoop makes easy work of this task, and muffins are the same size.) bake for 30-40 minutes, start checking at 30 minutes or so. cool in pan on rack for about 5 minutes, then turn on out on rack to cool.

Target recipe: preheat oven to 400. in medium-size mixing bowl. combine first 5 ingredients; making a well in the centre of the mixture. mix together egg, buttermilk, and margarine. slowly add to flour mixture and stir until moistened. coat muffin tray with cooking spray and spoon approx. 1 tablespoon of batter into each muffin cup. then spoon approx. 1 tsp of raspberry jam into centre of each muffin cup (do not spread), and top with remaining batter. mix together 1 tbsp sugar and < teaspoon cinnamon; stirring well. bake 20 to 25 minutes or until muffins spring back when touched. remove from muffin cups immediately, and let cool on wire ra ck.