Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat your oven to 375 degrees. over medium heat, toast bran in skillet for 5 minutes. transfer to a large mixing bowl and add remaining dry ingredients (except chocolate chips). in a heat resistant blender, let raisins soak for 5 minutes in the hot water and then puree. in a separate mixing bowl, mix raisin puree and remaining wet ingredients. combine well. add wet mixture to the dry one and mix until just barely moist some flour should still be visible. add the chocolate chips and stir just enough to distribute them. spoon batter into lined muffin tins, filling full. bake for 25-30 minutes or until tested done with a toothpick or knife. serve warm.

Target recipe: preheat oven to 180 degrees celsius. lightly grease muffin tins with butter paper. mix together wheat bran and milk, and let stand for 10 minutes. in a large bowl, mix together applesauce, egg, brown sugar, and vanilla and beat in bran and milk mixture. sift together flour, baking soda, baking powder and salt, stir into bran mixture until just blended. fold in blueberries and scoop into muffin tin, making each about 3/4 full. bake for 15 to 20 minutes, until tops look crispy and golden.