Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a large covered dutch oven on the stovetop, heat oil over medium heat. saute onion and garlic for 2 minutes. add ground ginger, cumin, curry powder and fry the spices for 2 minutes. add vegetables, cut into pieces; add water. (i usually cook this recipe in a pressure cooker. after all ingredients have been added to the pot, i add 1/2 cup water and pressure cook for 15 to 17 minutes. if using a heavy saucepan, covered, use 1 cup of water, stirring occasionally, seeing the vegetables are cooking evenly. cook until tender but not soft.). season with bay leaves, salt and pepper. mix well; tossing vegetables. cover, reduce heat and cook until tender, approximately 15- 17 minutes.

Target recipe: spray a baking sheet with nonstick coating. set aside. in a 9-inch pie plate stir together bread crumbs, parmesan cheese, and paprika until well mixed. in a medium mixing bowl place the vegetable slices. drizzle vegetables with salad dressing; toss until coated. place the coated vegetables in a single layer on the prepared baking sheet. bake vegetables in a 450 degree oven for 9-11 minutes or until golden brown.