Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f. spray a 9x13" cake pan with cooking spray. in a large bowl, stir together all crust ingredients. spread in the cake pan. in a small bowl, beat together the milk, eggs and vanilla. fold in 1 cup of coconut and the pecans. spread evenly over the crust. sprinkle the rest of the coconut over the filling. bake for 30-40 minutes or until golden brown.

Target recipe: combine flour, bak ing powder, soda, and salt. set aside. in a large bowl, combine sugar, oil, eggs, and vanilla. add dry ingredients alternately with buttermilk. stir just until moistened. fold in coconuts and walnuts. pour into three pam sprayed small loaf pans. bake in preheated 300 degree oven on lowest rack for about 30-35 minutes or until toothpick comes out clean.