Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: melt butter in pan over med-high heat. while butter is melting, flatten chicken breast with smooth side of tenderizer. season chicken to your preference on both sides. put chicken in pan and flip when the chicken starts to turn white on the sides. fry for about 5 more minutes. times are approximate. i just cook by eye-balling it. cut in center to make sure there is no pink.

Target recipe: cut up a chicken or two, or get the chicken already cut up. rub some lemon juice on each piece. sprinkle some freshly ground black pepper on the chicken to taste. let sit for 30 minutes. now put about 2 inches of peanut oil in a cast iron skillet. now heat the oil. pat the chicken dry, now dip the chicken pieces in flour, and salt to taste. add to the hot oil. turn chicken after about 15 minutes, and continue cooking for an additional 10 minutes or so, or until done. i really like how the chicken turns out.