Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a large skillet melt the butter saute the onion and garlic until transparent add the meat to brown and mix well stir in flour, mushrooms with liquid, salt, pepper, and soups heat thoroughly stir in sour cream and heat. do not allow to boil serve over noodles or rice and garnish with parsley if desire.

Target recipe: heat one tablespoon butter in a large frying pan and cook onion, mushrooms and garlic until softened-about 10 minutes. remove from the pan. toss the steak strips in flour which has been well seasoned with salt and pepper-i love heaps of pepper in this. add the remaining 2 tablespoons butter, heat and add the beef strips cooking quickly-about 2-3 minutes, until browned, but still a little pink inside. remove the meat and deglaze the pan with the wine, stock and tomato paste. add the paprika, mustard and pickles (these add a nice tart crunch to the sauce), then the sour cream. mix well, add the mushrooms and meat back to the sauce, heat gently for a couple of minutes stirring all the time. good served over rice, buttered noodles or mash.