Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350 degrees. combine chicken, cream cheese and onion. wrap chicken mixture into about 12 warmed tortillas. lay the enchiladas in a rectangle pan. combine soup, chilies, cumin, salt, sour cream, and milk. a blender makes this sauce creamy and smooth, but is not necessary. pour soup mixture over enchiladas. cover with foil and bake for 30 minutes. remove foil, cover with monterey jack cheese, and return to oven until cheese is melted.

Target recipe: ---to prepare the chicken---. stuff the chicken with onion, garlic, herbs and pepper. roast at 375° for 1½ to 2 hours. ---to prepare the enchilada sauce---. bring first 5 ingredients to a boil. whisk in cornstarch and boil 1 minute. reduce heat and keep warm. ---to prepare the filling---. mix filling ingredients together. ---the final assembly---. dip tortillas in enchilada sauce, put strip of filling across each one, and roll tightly. place side by side in pan, sprinkle with cheese. heat in oven at 350°f for 10 minutes. spoon sauce over all, top with scallions, and enjoy!