Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: prepare angel food cake mix as directed on box, pour into 2 ungreased 9x13 baking pans (1/2 into each pan). bake as directed on box, allow to cool. mix pudding and milk thoroughly, allow to sit about 5 minutes then spread over completely cooled cakes (1/2 over each cake). layer sliced strawberries over pudding layer (1/2 on each cake). spread cool whip over top of strawberries (1 carton for each cake). refrigerate 1+ hours before serving.

Target recipe: preheat oven to 425 degrees. mash two cups of strawberries and add 1/2 splenda granular or other sugar substitute. mix in remaining strawberries. cover and refrigerate. blend baking mix and 1/4 cup splenda granular or other sugar substitute in a bowl. add milk and sour cream. mix until soft dough forms. drop batter by spoonfuls onto greased baking sheet to form 6 shortcakes. bake 7 to 9 minutes until golden brown. let stand 10 minutes. cut in half and layer strawberry sauce and whipped topping in middle.