Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: to prepare barbecue sauce, combine first 6 ingredients in a medium bowl. place 3/4 cup sauce in a large bowl; cover and chill remaining barbecue sauce. add chicken to barbecue sauce in large bowl; toss to coat. cover and marinate in refrigerator 8 hours or overnight. preheat oven to 375°. remove chicken from bowl; reserve marinade. place chicken on a broiler pan coated with cooking spray. bake at 375° for 30 minutes. turn chicken; baste with reserved marinade. bake an additional 20 minutes or until done. discard marinade. bring remaining 3/4 cup barbecue sauce to a boil in a small saucepan; reduce heat, and cook until slightly thick and reduced to about 1/2 cup (about 5 minutes). drizzle chicken with sauce.

Target recipe: cut chicken into serving pieces and place in shallow dish or pan. combine all other ingredients and pour over chicken. cover dish with foil; refrigerate overnight. remove to room temperature 1 hour before cooking. place chicken on hot grill 25 minutes; then turn and cook 25 minutes more. brush often with marinade.