Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix together eggs, mayo, old bay, pepper, worcestershire sauce, and mustard, until creamy. add bread crumbs, mixing evenly. add in the crab meat, being sure to mix evenly. shape into cakes. makes 6 large or 9 medium crabcakes. saute in pan with a little oil for about 5 minutes on each side. you can also broil them until brown. this may require you to flip them, depending on your pan. serve with tartar sauce and lemon. tip: try a crabcake sandwich. i use a martin's brand potato roll topped with tartar sauce and crisp lettuce.

Target recipe: remove crust from bread, and discard. cut remaining bread into cubes. on medium heat, melt 1 tbs butter, and add chopped celery, onion, and pepper. cook until soft and tender. in medium bowl add crabmeat, egg, mayonnaise, worcestershire, bread, old bay, and cooked vegetables. mix together thoroughly. (i use my hands). form mixture into cakes. this will typically yield 4 - 5 large cakes. dust cakes lightly in flour. melt remaining 3 tbs butter in skillet over medium/high heat. sprinkle cakes lightly with more old bay. cook cakes in butter until the bottoms are a beautiful crispy golden brown and flip (about 4 minutes per side). enjoy!