Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: melt margarine in medium saucepan; blend in flour, salt and basil. stir in chicken broth and cook, stirring constantly, until mixture thickens and comes to a boil. remove from heat; add chicken. combine ricotta cheese with egg; mix well. in a greased 13x9 baking dish, place 1/3 of chicken mixture. layer half the noodles, half the ricotta cheese mixture, half the spinach adn all of the mozzarella cheese. repeat, ending with the last 1/3 of chicken. top with parmesan cheese. bake at 375 for 45 minutes.

Target recipe: heat the broth until boiling, and pour a little into the beaten eggs, stirring constantly. pour egg mixture into broth and cook over very low heat until thick and smooth (do not boil or it will separate). stir in gelatin mixture. chill until mixture is congealed; then fold in the chicken, nuts, and whipped cream. turn into mold and chill. unmold on a chilled platter and garnish with lettuce, tomatoes and olives. serve with mayonnaise.