Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven 400. spray a large nonstick skilled with nonstick coating. heat over medium-high heat. sprinkle both sides of chops with salt and pepper. brown chops on each side in hot skilled, 1-2 minutes per side. transfer to 9x13" baking dish. in a small bowl combine cranberry sauce, honey, orange juice, ginger, and nutmeg. pour into pan pork was in; warm through. pour over pork chops, making sure each chop is completely covered. bake uncovered for 15 minutes or until pork chops are done.

Target recipe: in large skillet, brown chops in oil; remove from pan. in skillet, add remaining ingredients except orange segments and green pepper; cook and stir until slightly thickened. add chops; cover and simmer 20 minutes or until tender. add orange segments and green pepper; heat through. cheers, doreen doreen randal, wanganui. new zealand.