Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: there are many versions of this recipe, this one we like the best for our family! beat margarine,oil and sugar well. beat in eggs, vanilla and sour milk. sift dry ingredients and beat into mixture. stir in zucchini. pour batter into a greased and floured tube or bundt pan. sprinkle top of batter with chips ( or could stir into batter if you wish ) bake in a 325f oven 40 to 45 minutes or tested done. cool in pan 15 minutes and carefully remove to finish cooling.sprinkle with powder sugar if desired. freezes well and tastes wonderful!

Target recipe: preheat oven to 325 degrees. lightly oil two 8x4 inch loaf pans or coat them with nonstick spray. spread walnuts in a pie pan and bake for 5-7 minutes, or until fragrant. set aside to cool. sift flour, cocoa, baking powder, baking soda, and salt into a large bowl. in another bowl, whisk eggs, sugar, vanilla, applesauce, oil, and melted chocolate until blended. add dry ingredients and stir with a rubber spatula until just combined. fold in zucchini and reserved walnuts. spoon batter into prepared pans, smoothing tops. bake loaves for 55-60 minutes, or until a skewer inserted in the center comes out clean. cool pans on a wire rack and cool completely.