Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350. whisk flour, soda, powder, and salt together, set aside. cream butter, both sugars, eggs, and vanilla until light and fluffy. add flour mixture and mix until completely blended. fold in oats, crandberries and white chocolate until evenly distributed. drop dough in 3 t. mounds onto cookie sheets, spacing about 2 inches apart. bake for 11-13 minutes or until golden but still a little moist.

Target recipe: preheat oven to 375°f. mix flour, baking soda and salt in small bowl. beat margarine in large bowl with electric mixer on medium speed to soften. gradually add sugars, beating until light and fluffy. beat in egg and vanilla. gradually add flour mixture, beating well after each addition. stir in cereal, oats and cranberries. drop by rounded tablespoonfuls onto ungreased cookie sheets. bake 8 minutes or until lightly browned. cooled 1 minute; remove from cookie sheets. cool completely on wire racks.