Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: * substitute 1/2 cup packed brown sugar for 1/2 cup of the white sugar if preferred. drain pineapple very well, reserving juice for other uses. cream butter and sugar together until light and fluffy. add eggs and use a wire whisk to combine thoroughly. add vanilla extract and drained pineapple; blend. pour into unbaked 9-inch pie shell and bake in preheated 350-deg ree oven for about 45 minutes. let cool for a few minutes before cutting, or serve cold.

Target recipe: preheat oven to 350°f. line pie pan with bottom crust. peel and slice apples. put 1/2 of the apple slices in prepared pie pan. sprinkle apple slices with 1/2 cup sugar, a little nutmeg and cinnamon. add rest of apples and top with rest of sugar (1/2 cup), a little nutmeg cinnamon, flour and butter or margarine cut into small pieces. sprinkle with lemon juice. cover with top crust. crimp edges together with fork. sprinkle top with sugar and cut steam vents in top crust. put pie on baking sheet in case of spill-overs. bake for 1 hour at 350°f.