Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: brown sausage, drain, reserving grease. add bacon grease to pan. heat on medium high until hot. slowly add flour, stirring well after each addition of flour until pretty well thick. allow mixture to get really brown until you think it's beginning to burn. add half and half about a cup at at a time, stirring well, until desired consistency. add salt and pepper to taste. (if you think it's too thick, add more half and half or milk). return sausage to pan and heat. serve on biscuits.

Target recipe: use cast iron skillet, break up and brown sausage. add flour to sausage; brown it up for awhile. this gives it a good color. add milk required to give thick gravy; simmer to merge flavor. add glob of sour cream just before serving, after removing from heat. serving suggestions: serve on top of toast, biscuit, hash browns, home fries or whatever you're eating.