Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a large pot, saute celery in oil for apx 5 minutes or until crisp-tender. add bean sprouts (if using), mushrooms, water chestnuts, and chicken. in a large bowl, blend cornstarch with water. when smooth, add chicken broth and soy sauce to bowl. mix well and pour over meat and vegetables. bring to a boil, stirring until sauce thickens. reduce heat to low. cover and simmer 10 to 15 minutes. serve over hot, cooked rice and chow mein noodles.

Target recipe: prepare pasta according to package directions, for minimum time. heat oil in large wok over high heat. add chicken; stir-fry until no pink is visible, roughly four minutes. remove with slotted spoon. add garlic, ginger, onion, scallions, carrots, and celery; stir-fry until softened, roughly five minutes. add cabbage; stir-fry on to two minutes, or just until wilting begins. add back chicken, water chestnuts, noodles, and sauce; stir-fry until heated through. *note: i used all-purpose stir-fry sauce(number 87748) for this.