Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: over low heat, heat olive oil in bottom of 2-quart stock pot. add carrots, celery, chopped onion, minced garlic, salt and peeper. stir frequently and cook for 2 minutes. add chicken stock, water, and chicken bullion granules. over medium heat bring to a boil. add uncooked chicken, bay leaf, basil. cook for 10-15 minutes depending on thickness of chicken breasts. pull out chicken and dice small. return to pot. add ground thyme, parsley, and dill. at a rolling boil, boil for 5 minutes or until stock reduces by 1/3. add noodles. boil for 8-10 minutes more until noodles are done (stock will be reduced by ½ by the end of cooking). serve with warm bread or muffins!

Target recipe: boil chicken, onions, garlic and bay leaf in broth or water until chicken can be pulled away from the bones; i prefer broth for a richer taste. remove chicken and cool until you can handle it. add the celery and carrots to the broth. cut cooled chicken into bite size pieces. return chicken to the broth. simmer until veggies are almost tender. add pasta to the chicken and veggies. simmer until pasta and veggies are cooked. add salt and pepper to taste. sprinkle cheese on top if desired and stir.