Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: salt and pepper liver. saute over medium to high heat in the margarine (oleo). remove liver and keep warm. pour off some of melted oleo. in what is left, saute shallots until clear or tender. add white wine. bring to boil. add mustard and blend into mixture. stir and simmer for a few minutes. put liver on platter and pour sauce over it.

Target recipe: sauce: put shallots into sauce pan with wine; boil gently until wine has evaporated; mix cream and mustard together and add to the shallots; season with salt and peppier and bring to a boil; boil over medium heat, stirring often, until mixture thickens (about 8 minutes); cool. preheat oven to 425 o. arrange fillets crosswise, overlapping each other by about 1/2 inch in shallow oven-proff dish;. melt butter and spoon over fish;. spoon lemon juice over fish;. pour sauce over fish in a wide band down the center;. cook for 10 - 15 minutes, until fork penetrates easily. garnish with scallions and serve.