Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: squeeze the end of each grape opposite the stem to separate skins from pulp. set skins aside. place pulp in a medium saucepan; bring to a boil. boil and stir for 1 minute. press through a strainer or food mill to remove seeds. combine pulp, skins, sugar, flour, lemon juice and salt; pour into pastry shell. combine oats, brown sugar and flour; cut in butter until crumbly. sprinkle over filling. cover edges of pastry with foil. bake at 425°f for 15 minutes. remove foil; bake 20 minutes more or until golden brown. cool on a wire rack.

Target recipe: preheat oven to 400°f. for filling, stir together grapes, brown sugar, flour, and grape juice; set aside. line 9-inch pie plate with crust and crimp edges. transfer filling into unbaked crust. cover edge with foil; bake 25 minutes. remove foil; bake 25-30 minutes more, or until filling is bubbly. meanwhile, use a leaf cookie cutter to cut four leaves from the remaining pastry. combine egg white and water. brush leaf cut-outs with egg white mixture. sprinkle with coarse sugar. place cut-out on a cookie sheet and bake 7-8 minutes or until golden brown. arrange leaf cut-outs on pie.