Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine apple or orange juice, sugar, cinnamon and nutmeg in med. saucepan. cook and stir over med. heat til sugar is dissolved. add cranberries and raisins. bring to boiling, reduce heat to low. cook and stir for 3-4 minutes or til cranberries pop. remove from heat. stir in pecans. transfer to serving dish. cover and chill thoroughly til serving time.

Target recipe: combine all ingredients in an uncovered 3-quart saucepan, and cook over medium heat, stirring often, until most of the cranberries have opened and the mixture is somewhat thickened. be sure to cook the cranberries until they “pop” in order to release the natural pectin, which thickens the sauce. store in refrigerate for up to 1 day or until ready to use. relish thickens a bit over time. note - if you prefer a smoother sauce, strain the cranberry skins through a fine sieve. note - for flavor variation, add ½ cup slivered almonds and 1 cup chopped apple bits with all the other ingredients (in step #1).