Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 375 degrees. with a food processor, finely chop the cauliflower. microwave cauliflower for 4-5 minutes on high. let cool while combining all other ingredients(except the mayonnaise, dijon mustard, and reserve teriyaki sauce). fold in the cauliflower. bake 45 minutes in a 9x9 glass bakeware. next mix together the reserve teriaki sauce, mayonnaise, and dijon mustard. you may use this as just a dip or it can be put on the last 10 minutes of cooking time(please remember that if you choose this option, there can be no leftovers).

Target recipe: mix all ingredients thouroughly. form 1/4 cup meat mixture into meatballs. arrange 1/2 the meatballs around the edge of a dinner plate or large microwave safe plate. microwave meatballs at 70% power 4 minutes 30 seconds. turn over meatballs. microwave at 70% power for 3 minutes. repeat steps 3-6 with second half meatballs. add meatballs to your favorite sauce.