Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine the mushrooms, monterey jack cheese, and bacon. stir in the sour cream, blending well. blend in the worcestershire sauce and hot sauce. place the mixture in a 1-quart casserole and top with the bread crumbs. bake at 350°f for 15 minutes or until the cheese has melted. place in a chafing dish and serve hot. suggested dippers: tomatoes, bell peppers, chili peppers, breadsticks.

Target recipe: wash and dry mushrooms, remove stems. chop stems; set aside. in 4 cup glass measure, combine bacon, green pepper, and onion. cover with paper towels and cook on hi 4 minutes stirring once. drain off fat. add salt cream cheese worcestershire sauce and mushroom stems; mix well. fill mushrooms with bacon mixture. in 2cup glass measure mix butter, bread crumbs and parsley. cook on high 1 minute. press bread crumbs into bacon mixture. place half the mushrooms in baking dish. cook on high 1 to 2 minutes. repeat with remaining mushrooms.