Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: pound chicken breasts if they're too thick. place a cheese and ham slice on each breast within 1/2 inches of edge. fold edges of chicken over filling and secure with tooth picks. mix flour and paprika and coat chicken. heat butter in skillet and cook chicken until browned on all sides. add wine and bouillon. reduce heat to low, cover and simmer 30 minutes. remove tooth picks and transfer breasts to warm platter. blend cornstarch with cream and whisk slowly into skillet. cook, stirring until thickened and pour over chicken.

Target recipe: spread chicken breasts flat. place ham and cheese slices on breasts. fold breasts, ham and cheese over. fasten edges with toothpicks. mix flour and paprika. coat chicken pieces with flour mixture. melt margerine in 12" skillet. cook chicken til browned on all sides. add wine and bouillon. reduce heat to low and cover skillet. simmer 30 minutes or until fork-tender. remove from skillet, remove toothpicks. blend cornstarch and cream until smooth. gradually stir into skillet. cook, stirring constantly, until thickened. serve over chicken.