Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: alternate layers of macaroni, cheddar, and cottage cheese in a greased 2-quart baking dish; beginning with macaroni and ending with cheddar. melt 1/4 cup butter; stir in flour to make a smooth mixture. blend in milk gradually. heat to boiling; stirring constantly. cook until thickened about 2 mins. add salt and pepper. pour over macaroni and cheese. bake at 375 degrees for 30-35 minutes.

Target recipe: cook and drain ground beef with salt, pepper, green pepper, onion and garlic. add chili sauce, water, chili powder and corn. simmer about 10 minutes to heat through. meanwhile, prepare macaroni as directed on package. combine sauce and pasta. note. i use jarred pureed garlic, about 1 tsp, instead of whole cloves. also, if you don't care to use the macaroni and cheese package, you can make your own, or use some other pasta. the sauce by itself makes about 4 cups, and is quite thick. note -- the first time i made the sauce, i froze it before adding the pasta. it was still very good even after three months in the freezer.