Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a medium stockpot or dutch oven heat olive oil, over high heat, and saute sausage for 3 minutes. remove with a slotted spoon and set aside. add onion, garlic, red pepper flakes, salt, pepper and sun dried tomatoes. reduce heat to medium high and saute until onions are soft, about 3 - 5 minutes. stir in the wine and cook 2 minutes. add cabbage, reserved sausage and chicken stock. bring to a boil, reduce heat and simmer 15 minutes. - - - - - - - - - - - - - - - - - - notes : to serve, place a piece of garlic toast in the bottom of the bowl and ladle soup over top.

Target recipe: chop the cabbage into 2 inch chunks. cut the kielbasa into coin size pieces. chop the vegetables (green pepper and onion). drain the beans and rinse. brown the sausage, peppers, onions and garlic in a large soup kettle. add the tomatoes, beans, seasonings and chicken broth and mix well. add the cabbage and cover the kettle and cook on medium heat until the cabbage starts to wilt. turn the heat to medium low and simmer with the cover on for 45 minutes to an hour. when the cabbage is tender and the flavors have blended to your taste serve with a rustic bread and enjoy!