Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in small bowl, mix together olive oil, vinegar, salad supreme, oregano, and mustard. whisk until blended well. pour half of mixture in a large zip-top plastic bag; add chicken and refrigerate 30 minutes or longer, turning occasionally. chill remaining marinade to be used later. remove chicken from marinade; grill over medium hot coals for 12-15 minutes or until done. baste with marinade during cooking. toss mixed salad greens, and vegetables. arrange on 4 serving plates. thinly slice chicken. arrange one chicken breast on top of each plate of greens. whisk refrigerated marinade and drizzle over salad.

Target recipe: preheat the grill for high heat. lightly oil the grill grate. grill chicken 8 minutes on each sides, or until juices run clear. remove from heat, cool, and slice. meanwhile, place pecans in a dry skillet over medium-high heat. cook pecans until fragrant, stirring frequently, about 8 minutes. remove from heat, and set aside. in a blender, combine the red wine vinegar, sugar, vegetable oil, onion, dry mustard, salt, and pepper. process until smooth. arrange lettuce on serving plates. top with grilled chicken slices, berries/oranges, and pecans. drizzle each with dressing to serve.