Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: coat a two-quart casserole dish with non-stick spray. cook macaroni according to package directions. drain macaroni, reserving two tablespoons cooking water. toss macaroni with reserved cooking water, cheeses, sour cream, milk, onions, egg white, margarine, cheese-flavored granules, mustard and peppers until well combined. spoon into casserole dish. sprinkle with cracker crumbs and paprika. cover. bake casserole at 350 degrees for 25 minutes. uncover and bake until golden brown an d bubbly, about five minutes.

Target recipe: set rack in middle of oven and pre-heat to 400°f. par-boil macaroni for 4 1/2 minutes. rinse in cold water and drain. mash tomatoes using potato masher, hand blender, or food processor. mix with cooled macaroni and pour into a large baking dish. i use my small, oval roasting pan. coarsely grate cheese and spread evenly over macaroni and tomatoes in baking dish. bake at 400 f for 25 minutes.