Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a medium sauce pan, add the 1/4 cup of water and bring to a boil. slice the onion into thin strips and add to the water. continue cooking until onions clarify. once the onions are clear, add 4 cups of beef broth. bring to a boil and then simmer for about 15 - 20 minutes. shred the mozzarella. once done, place two cups of soup into bowl, garnish with 1 ounce shredded mozzarella and 1 tablespoon croutons and the red pepper, if using. enjoy!

Target recipe: place onions and butter in saucepan. sauté on medium heat until onions are tender. add garlic and sauté 1-2 minutes (don't let garlic burn). add beef broth, consomme, and woschershire sauce. bring to a boil for 1 minute. take ovenproof bowls (i use over-sized coffee mugs) and place 0.125 cup of cheese in bottom of each bowl. fill bowl with soup leaving room at the top. place toasted french bread on top. top with 0.125 cup swiss cheese. place under broiler until cheese is bubbly. serve immediately. caution--bowls will be hot!