Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil potatoes just until tender. drain well. cool. peel and cut into 1/4-inch slices. in greased, shallow two quart casserole, arrange half of the potato slices. top with half of the bacon and onion. stir milk into sour cream; spread half the mixture over onion, then half the cheese. season with salt and pepper. repeat layers. sprinkle with croutons and drizzle butter over all. bake in 350 degrees oven for 30 minutes or until hot throughout.

Target recipe: combine potatoes, and 1/2 cup margarine in a large bowl. stir in sour cream, soup, onion, mayonnaise, cheese, salt and pepper. place in a greased 13 x 9 inch baking dish or pan. spread the cornflakes on top and pour 1/2 cup melted margarine on top. cover with foil. bake 20 minutes at 350 degrees. uncover and continue baking for an additonal 20 minutes. if refrigerated, add an additional 10 minutes.