Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 deg. cook zucchini in boiling water til tender. drain and place in casserole. in a sauce pan, melt butter. stir in sour cream, cheese, salt and paprika. cook slowly until the cheese melts. remove from heat and add egg and chives. stir into 1 1/2 quart casserole with zucchini. toss cracker or bread with 2 t. butter and put on top of the veggie mixture. bake at 350 deg. for 20 minutes. most of the time she used zucchini but other veggies also.

Target recipe: preheat oven to 350 combine zucchini and onion in a medium saucepan, cover with water and boil for 5 minutes; drain and cool. combine carrots, soup, sour cream, and garlic powder in a large bowl; stir until smooth. add zucchini, onion, and chicken; mix. spread chicken mixture in a greased 9 x 13 inch casserole. melt the butter in a skillet, add accent seasoning and toss well to coat with butter. sprinkle cheese over chicken mixture and bake for 1 hour. casserole should be golden brown and hot!