Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: put water, soup base, onion, carrots, celery, and chicken in pot. bring to boil until chicken is cooked. turn down heat but keep water boiling. while chicken is cooking combine eggs and flour and mix well. should be the consistency of biscuit dough. roll dough out to about 1/4-inch thick. using a pizza cutter (easier than a knife) cut them into about 1/2 in squares (they will triple in size when you cook them). now drop the noodle pieces in the boiling broth and cook for about 5 minutes. to thicken broth sprinkle the left over flour from rolling out dough into the broth. serve into bowls and let cool for at least 5 minutes, it will be very hot!

Target recipe: boil chicken, onions, garlic and bay leaf in broth or water until chicken can be pulled away from the bones; i prefer broth for a richer taste. remove chicken and cool until you can handle it. add the celery and carrots to the broth. cut cooled chicken into bite size pieces. return chicken to the broth. simmer until veggies are almost tender. add pasta to the chicken and veggies. simmer until pasta and veggies are cooked. add salt and pepper to taste. sprinkle cheese on top if desired and stir.