Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cut washington grown yukon gold potatoes in half if they are large. leave skin on. put in a large pot of water with a pinch of salt. bring to a boil, then cook 20-30 minutes until potatoes are tender. use a fork to make sure they are tender all the way through. in a small saucepan, heat the milk and 4 tbl. butter. cook until the butter melts and the milk is warm. saute the onions in 2 tbl. butter until caramalized to a golden brown. then add the sherry to the pan (optional) and saute another 1-2 minutes until the liquid has evaporated. drain the potatoes. add the hot milk and butter mixture and start mashing. you can also do this in a mixer. season with salt and white pepper, then add the onions. fold in the cheese and top with chives.

Target recipe: peel and quarter potatoes. cook covered in a small amount of boiling salted water for 25 minutes. drain. beat with an electric mixer on low speed. add margarine. salt and pepper or nutmeg to taste. beat in enough milk to make potatoes light and fluffy.