Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cover mushrooms with cold water and soak overnight. drain the mushrooms reserving the soaking liquid, strain the liquid through a fine cloth. rinse the mushrooms in cold water to remove any remaining sand then slice into strips. add the mushrooms, 8 cups of of the beef stock and the soaking liquid to a 3 quart saucepan, bring to a boil, reduce heat and simmer over low heat 4 hours. melt the butter in a heavy skillet, add the onion, sauté until golden brown then add to the soup. whisk the cornstarch with the remaining cup of beef stock, add to the soup, stir and simmer until slightly thickened. season to taste with salt and pepper, ladle into individual bowls, top each with 1 tbs sour cream and sprinkle with parsley.

Target recipe: saute onion and celery in butter until tender. crush morels or other mushrooms with rolling pin, set aside. stir the flour into the onion-celery mixture, add the water and crushed mushrooms. simmer until the mushrooms are tender, (about 5 minutes). add bouillon, milk and seasonings. heat, but do not boil, and serve.