Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a medium saucepan, mix cornstarch, broth, garlic, parsley, lemon juice and pepper. over medium-high heat, cook until mixture boils and thickens. stir constantly. add shrimp. cook for 5 minutes or until shrimp turns pink. stir often. toss with spaghetti.

Target recipe: mix cornstarch with broth in a small bowl, stir until combined, and set aside. heat olive oil and butter in a large skillet over medium-high heat until butter sizzles. saute onion and garlic until onion is translucent and begins to brown. do not let garlic brown. add shrimp, parsley, lemon juice, and cayenne pepper. stir and toss until shrimp is cooked through and turns pink, about 5 minutes. stir broth mixture again, and add to pan. stir to combine, reduce heat to medium, and continue cooking until sauce begins to thicken. add cooked fettuccine, balsamic vinegar and parmesan cheese. toss to combine, and serve immediately with additional parmesan cheese on the side.