Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix together the beer, soy sauce, oils, salt, sugar, ginger and pepper and pour over the chicken pieces and cover and into the refrigerator overnight. in a mixing bowl add flour, cornstarch and baking powder. blend in egg and cold water to fold a batter. dip the chicken piece into batter and let rest for 10 minutes. heat oil in a deep fryer to 360 ° and fry to a golden brown.

Target recipe: combine cornmeal, paprika, salt, garlic, powder, pepper, and cumin in a shallow dish or on a sheet of waxed paper. rinse chicken, do not pat dry; coat chicken evenly on all sides with the cornmeal mixture. spray an unheated large skillet with cooking spray. preheat skillet over medium high heat. add chicken; cook for 8 to 10 minutes or until tender and no longer pink, turning occasionally to brown evenly on all sides.