Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 450*. bake pastry shell 8 min.; remove from oven. reduce oven temperature to 350*. cut 6 slices cheese into pieces. in large skillet, brown meat; pour off fat. add tomato sauce, green pepper, onion and bouillon; cook and stir until bouillon dissolves. remove from heat; stir in eggs, flour, and cheese. turn into prepared pastry shell. bake 20 to 25 minute or until hot. arrange remaining 2 slices cheese on top. bake 3-5 minutes longer or until cheese begins to melt.

Target recipe: mix the meat, bread crumbs, onion, egg and seasonings together. shape the mixture into 12 thin patties, each about 4-inches in diameter. top each of 6 patties with 1 tablespoon of the cottage cheese, spreading to within 1/2-inch of the edge, sprinkle on 2 teaspoons of the parmesan cheese, and top each patty with one of the remaining patties sealing the edges firmly. brown the patties in a large skillet over medium-high heat, turning once. drain off the fat and pour the tomato sauce over the patties. cover and simmer for about 15 minutes. place a cheese slice on each patty, cover, and heat until the cheese is melted, about 2 minutes. serve with the remaining sauce in the skillet poured over them.