Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: beat the egg with sugar. add the oil slowly. add vanilla and milk and continue beating. add self rising flour nad beating until the mixture combine. put it in the oily pan, in to the oven (350f). let the cake cool, then cut the upper section. face:. cut the mango and pineapple to cube. glaze:. heat the sugar, water, and saffron until the liquid become less. let cool. pour over the fruit. after 15 minute brush the liquid from the fruit over the cake. put the fruit over cake and design it with whipping cream.

Target recipe: combine all dry ingredients but the granulated sugar in a food processor. cut the butter in smallish pieces - no need to soften. blend in food processor until butter is in small pieces and is well mixed. peel, core and slice fruit to make 5-6 cups. place fruit in a 10x6x2 baking dish an sprinkle with granulated sugar. cover fruit with crumb mixture. bake at 350 for 40-45 minutes. serve warm with ice cream - it's great!! enjoy!