Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven 325. stir flour, baking soda and salt in a large bowl set aside. beat the butter and sugars in a large mixing bowl 1 to 2 minutes until combined. beat in the eggs, egg yolks, and the vanilla for about 30 seconds. scrape when needed. on low speed slowly add the flour mixture, mix until just combined. mix in chocolate chips and nuts. with small ice cream scoop make balls, sort of squish on parchment paper lined cookie sheets, space about 2 inches apart. bake 17 to 20 minutes till cookies are golden around edges and the centers are still soft and puffy.