Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.

Target recipe: mix all ingredients together and stuff into mushrooms. stuffing should cover entire stem side of mushroom cap. arrange on a pam sprayed cookie sheet. top with finely shredded sharp cheddar cheese. bake at 325 degrees for 15 to 20 minutes. serve and enjoy!