Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350 degrees fahrenheit. line 18 muffin tin cups with paper liners. in large mixer bowl, cream butter and sugar, then beat in eggs. add remaining cupcake ingredients and blend on low speed to incorporate ingredients, then increase mixer speed to medium and mix for 2 minutes. fill muffin cups 2/3 full. bake in the preheated oven for 17 to 25 minutes or until done(when cake tester[toothpick] comes out clean). let cool completely. remove from muffin tin. combine topping ingredients and frost cooled cupcakes. store in refrigerator.

Target recipe: preheat oven to 350 f. grease and flour two 9" round pans. mix cake mix, 3/4 cup root beer, eggs, oil and pudding mix in a large bowl. bake as directed on package. chill cake for ease in splitting layers. split each layer into 2 thin layers. filling and topping: combine dream whip, ice cold root beer and vanilla in a chilled bowl. beat as directed on package. spread 1 cup of filling between layers of cake with remaining on top. serve immediately or store in refrigerator until ready to serve.