Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: peel and chop potatoes. combine with vegetable oil and water. cook for 20 to 30 minutes or until potatoes are tender. remove potatoes and reserve liquid. mash potatoes through a sieve and return to potato liquid. add salt and pepper and simmer for 20 minutes. wash kale discarding all tough leaves and cut into shreds. add to potatoes and cook for 25 minutes. add sausage. simmer gently for 5 minutes.

Target recipe: heat the oil in a large saucepan over a medium heat. add the onion, garlic and thyme. cook for 5 minutes stirring frequently. add the potatoes and cook for a further 5 minutes. increase to high heat and add the mushrooms and cook for a further 5 minutes. add the vegetable stock and bring to boil. reduce heat and cook for 10 minutes, stirring occasionally. blend or process soup, pour into a clean saucepan and stir in the cream. season with salt and pepper and heat gently. serve in bowls sprinkled with thyme and rye bread toast.