Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a large bowl, put all of your vegetables, onion, garlic, salt and pepper. add the sesame oil and enough italian dressing to coat the vegetables well. let the vegetables marinate for 15-30 minutes, then place the vegetable and marinade into a large baking dish in a 350 degree oven and roast until the vegetables are cooked through and are soft. these are great served over basmati rice. option: you can cook the vegetables on an outdoor grill rather than in the oven. use the left over marinade from the bowl to baste the vegetables while they are cooking.

Target recipe: put oven rack in middle position and preheat oven to 425°f. toss together mushrooms, shallots, carrots, bell pepper, garlic, parsley and thyme sprigs, and oil in a flameproof roasting pan. roast, stirring occasionally, until vegetables are golden, 35 to 40 minutes. transfer vegetables with a slotted spoon to a 4-quart saucepan. straddle roasting pan across 2 burners, then add wine and deglaze pan by boiling over moderate heat, stirring and scraping up brown bits, 1 to 2 minutes. transfer to saucepan and add bay leaf, tomatoes, water, and salt. bring to a boil, then reduce heat and simmer, covered, stirring occasionally, 45 minutes. pour stock through a large fine-mesh sieve into a bowl, pressing hard on and then discarding solids.