Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: place the eggplant in a shallow heat-proof dish and steam over high heat for about 20 minutes or until tender. test with a fork. remove. when cooled, tear into thin strips or cut into a 1/2-inch cubes. refrigerate. in a bowl, cover the optional agar-agar with cold water for 10 seconds or until pliable. drain, cut into 1-inch lengths and refrigerate. in a small bowl, thoroughly mix together the vinaigrette ingredients. taste for seasoning. arrange the agar-agar in a shallow platter. toss the chilled eggplant with the vinaigrette and scatter over the agar-agar. garnish with a sprig of coriander and the toasted sesame seeds.

Target recipe: preheat broiler to high. combine all ingredients for the sauce in a small bowl; set aside. toss tomatoes, cucumbers, scallions, olives, vinegar, parsley, oregano, oil, salt, and pepper together in a large bowl. chill until ready to use. saute eggplant in oil over medium-high heat 3 minutes. add to vegetable mixture. brush pitas with oil, season with salt, and broil until lightly toasted on both sides. assemble by placing each pita on top of a sheet of foil or parchment paper. drizzle 1/4 cup of sauce down the center of the pita and place about 1 cup of vegetables on top of the sauce. wrap foil or paper around pita and serve.