Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350. cream butter, add sugar gradually, beating until very light and fluffy. beat in eggs one at a time. fold in sour cream and vanilla. add flour, sifted with baking powder and salt. combine topping ingredients separately. pour about 1/3 of the batter into a well-greased, floured bundt pan or a 9" tube pan. sprinkle with 3/4 of the topping mixture. spoon in remaining batter. sprinkle with remaining topping. bake about one hour.

Target recipe: scald milk, add butter, salt and sweetener. stir until butter is melted and cool to lukewarm. dissolve yeast in warm water and add to milk mixture. add eggs and flour and mix well. pour into a greased 9x9-inch pan. cover and let rise in a warm place until doubled. scatter the nuts over the top and dust with cinnamon. bake in preheated 400°f oven.