Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: wash and drain chicken livers. combine flour, pepper and parsley in a bag. drop livers in bag, 4 or 5 at a time, then shake. heat vegetable oil and margarine in deep skillet. put in onions and chicken livers. fry at medium-high heat until browned (5 minutes or so). pour in wine; simmer a minute or two. great with rice. serves 4.

Target recipe: melt the butter and fry the onions and garlic until soft. trim any fatty bits from the chicken livers and dry them with a kitchen towel. add them to the onions and fry for about 5 minutes until cooked. leave to cool for 20 minutes. put this mixture into a food processor, add the tomato puree, cream and brandy. season with salt and pepper, blend until smooth. spoon into ramekins, cover and chill until set. serve with toast and butter.