Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: thaw berries if frozen. mix sugar and gelatin in a saucepan. stir in milk and water. heat just till gelatin dissolves, set aside to cool. place berries in a blender conatainer or food processor bowl. cover and blend or process till smooth. press through a sieve and discard seeds. stir puree, yogurt, orange peel and juice into gelatin mixture. pour into a 9x5x3 inch pan. cover, freeze till nearly firm about 6 hours. break into chunks. transfer to a chilled large mixing bowl. beat with an electric mixer till smooth, but not melted. return to cold loaf pan. cover, freeze till firm, about 8 hours.

Target recipe: in a small saucepan, combine 1/4 cup water with gelatin allowing it to stand 1 minute. cook over low heat and stir until gelatin dissolves. set aside. in blender or food processor fitted with metal blade (i used hand held blender) puree berries. strain; discard seeds. combine pureed berries with equal and dissolve gelatin. stir in in yogurt. in a small bowl, combine egg white with 1/3 cup water and dry milk. beat until stiff but not dry. fold into raspberry mixture. freeze in ice cream maker according to directions.