Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: for sauce, melt butter in a saucepan, then blend in flour. cook over moderate heat and slowly stir in milk. season with salt and pepper and continue cooking until sauce is smooth and boiling. reduce heat and add cheese, stirring, until cheese is blended, then add green pepper/pimento mixture, stir, and remove from heat. grease a baking dish and fill with alternate layers of potatoes and sauce. bake in moderate oven, 350 degrees, until potatoes are done, about 1 to 1-1/2 hours. potatoes may be turned with a spoon to ensure even cooking.

Target recipe: preheat the oven to 350°f. grease an 11 x 7 x 2 inch metal or glass rectangle pan (or any 2-quart baking dish). peel and thinly slice all the potatoes. arrange 1/3 of the potato slices in a single layer on the bottom of the prepared baking dish. pour 1/3 of the heavy cream and 1/3 of the melted butter over the sliced potatoes. lightly sprinkle salt and pepper over the potatoes. sprinkle 1/3 of the gruyere cheese over the sliced potatoes. repeat steps 4 - 7 twice more. bake the potatoes in a preheated oven for 60 minutes. once finished, the cheese on top will turn a nice brown color and be slightly crispy. for an even darker color and an even more crispy texture, leave in oven for an additional 5 - 15 minutes.