Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: melt butter and fry chicken, but do not let brown-when it's glistening, lower heat and simmer 10 minutes or until meat is firm. cut up and set aside. puree 2 cups of corn until smooth (keep 1/2 of the kernels whole or even use a can of creamed corn). in the chicken frypan drippings, saute onion and celery until soft. sprinkle with flour and cook until bubbly. add the rest of the ingredients, simmer 15 minutes until the potato is tender. stir in the cream or buttermilk, salt and pepper. heat and serve.

Target recipe: in a large saucepan combine chopped potatoes, water, bouillon granules, ground red pepper, and black pepper. bring to boilin g; reduce heat. cover and simmer about 10 minutes or till potatoes are just tender, stirring occasionally. stir in 2 1/2 cups of the milk and the corn. in a small bowl stir together remaining 1/2 cup milk and flour; stir into potato mixture. cook and stir over medium heat till slightly thickened and bubbly. cook and stir for 1 minute more. add cheese; stir till melted. spoon into 4 soup bowls. top each serving with parsley.