Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 425. fit bottom crust into 9" pie pan and set aside. put sugar, flour, salt and spices together in shallow bowl. stir with a fork to mix. take 1/3 of the tomatoes at a time, toss and turn them in the sugar mixture so they are evenly coated on all sides. spread the sugared tomato slices evenly over dough in the pan, and sprinkle raisins over all, along with any remaining sugar mixture. drizzle on the vinegar, then dot with the butter. place top crust over tomatoes. crimp the edges and cut vents in the top. bake for about 40 min, or till crust is lightly colored and the juice is bubbling around the edge of the pie. remove from oven. serve at room temperature.

Target recipe: drain tomatoes and chop coarsely. butter (i use a spray) a pie plate. line pie plate with 2 1/2 cups bread crumbs and press firmly onto plate. add tomatoes and sprinkle with parsley, chives and salt and pepper. cover with remaining bread crumbs and dot with butter. cook at 350 for 30-40 minutes .