Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350f and grease a 3 quart casserole. mix together mashed sweet potatoes, eggs, vanilla, butter, milk and coconut. pour into greased 12-inch round casserole. for topping, mix together brown sugar, nuts, flour and butter. crumble over the sweet potatoes (not too thick as it's sweet). bake for 25 to 35 minutes.

Target recipe: preheat oven to 375°f. mix 1/4 c brown sugar, orange juice and 1 tsp of pumpkin spice mix in a large bowl. add sweet potatoes, toss to coat. transfer to a 9x13 baking dish, dot with 2 tbsp butter. cover with aluminum foil and bake for 45 min until tender. meanwhile, mix flour, remaining brown sugar and 1/2 tsp pumpkin spice mix in a medium bowl. cut in the remaining 2 tbsp butter with a fork, until crumbly. stir in pecans and marshmallows. remove casserole from oven, stir gently to coat potatoes with syrup, top with marshmallow crumb topping. bake uncovered for another 7-10 min, or until potatoes are tender and topping golden brown.