Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: make white sauce by melting butter, add flour and cook until it bubbles, add onions, simmer a minute. add hot milk and cook until sauce thickens. add peeled raw shrimp, pimentos and liquid from one whole can, 2 tablespoons lea and perrins sauce and beef bouillon cubes disolved in hot water, dry mustard, chopped onion tops, dash of tabasco sauce. before removing from fire, add beaten egg and cream. mushrooms optional.

Target recipe: preheaet oven to 350. in a medium saucepan melt 1/3 cup butter. stir in flour. add milk all at once. cook and stir until thickened and bubbly. stir in shrimp, sherry or chicken broth and lemon juice. season to taste with salt and pepper. coat a 2 qt baking dish with nonstick cooking spray. pour shrimp mixture into dish. bake for 15-20 minute or until heated through. meanwhile, stir together bread cubes and 1-3 tb melted butter. sprinkle over shrimp mixture. bake 3-5 minute more or until topping is toasted.