Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: bring rice, water and salt to a boil over med-high heat. simmer covered until water has been absorbed (approximately 15 minutes). stir in milk and sugar and cook uncovered over medium heat for 30-40 minutes, stirring frequently--especially towards the end of cooking. the pudding is done when the rice and milk have amalgamated into a thick porridge-like consistency. do not overcook or the pudding will be solid instead of creamy once cooled. remove from heat and stir in vanilla. turn into a bowl or cups. you can sprinkle cinnamon on the top if you like. cover with plastic wrap directly on surface "if" you don't want a skin. cool.

Target recipe: bring water to a boil in a medium saucepan. add rice; cover, reduce heat and simmer 45 minutes. drain pineapple, reserving juice; set juice aside. add pineapple and milk to rice, stirring well. place over medium-low heat; cover and cook 15 minutes. stir in raisins, sugar and cinnamon. combine reserved pineapple juice and flour, stirring until blended. gradually add flour mixture to rice mixture; cook over medium heat until thickened and bubbly. remove from heat; stir in vanilla. spoon into individual dessert dishes; sprinkle each with equal amounts of almonds. serve warm or chilled.