Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: peel and cut sweet potatoes into 1'' cubes, set aside. in large saucepan, heat oil over medium heat. add onion, garlic, ginger and curry paste. cook, stirring occasionally for 3 minutes or until softened. add sweet potatoes, stir for 1 min or until coated. add broth and bring to boil. reduce heat, cover and simmer 10 min or until potatoes are tender. cool. puree cooled soup in blender. reheat and serve.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.