Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: season meat with salt and pepper and toss in flour to coat. saute in butter on medium heat until browned, stirring often. add onion and bouillon - saute lightly, stirring constantly until onion begins wilting and bouillon begins to break up. add steak sauce, mushrooms with juice, water, and heinz 57. cover and simmer one hour, stirring occasionally. right before serving stir in wine and sour cream. then add cooked noodles and toss to coat.

Target recipe: trim fat from beef and cut into 1/2-inch slices. over high heat sear the beef quickly in 1 tablespoon butter. in 3 tablespoons butter (same pan) saute onion, garlic and mushrooms about 5 minutes. remove from heat. stir in flour, meat extract paste, catsup, salt and pepper. stir until smooth. gradually add bouillon, stirring constantly bring to a boil. reduce heat and simmer for 5 minutes. over very low heat, add wine, dill and sour cream. add beef, simmer only until beef is hot. serve over wild rice. serves 6.