Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine scallions and margarine in 2-cup measure. microwave on high 2 minutes; stir in crabmeat, parsley, horseradish, garlic and pepper sauce. stir well. place half the mushrooms, stemmed sides up, in a 9" pie plate. fill each mushroom cap with 1 t. crab mixture. microwave on high 3-4 minutes, turning plate once . remove mushrooms to serving plate; repeat with remaining mushrooms and filling. let stand 2-3 minutes before serving. to garnish, sprinkle with ground red pepper.

Target recipe: clean your mushrooms and take out the stem. push a little scoop of cheese into each mushroom so it heaps out a little bit. drizzle with olive oil. sprinkle bread crumbs on the top of each one. bake 20 minutes or as needed until warm and melty in a 350 oven. when these are served right out of the oven, the first bite can be drippy -- so serve with napkins!