Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cook pasta for 8 to 10 minutes until tender but firm. add spinach; drain and return to pot. puree red peppers in food processor and set aside. in saucepan, heat oil over medium heat; cook garlic and oregano for 30 seconds. add pepper puree; bring to a boil. reduce heat and simmer for 2 minutes. add tomatoes, salt and pepper. heat through. add to pasta mixture; toss to coat.

Target recipe: place the couscous in a large bowl. bring 2 cups of lightly salted water to a boil. pour the water over couscous and cover with plastic wrap. let sit for 10 min. uncover and fluff with a fork. meanwhile heat the oil in a skillet over medium heat. add the onion and zucchini and cook until lightly browned.(about 5 min) add the zucchini and onion, along with the remaining ingredients to the couscous and mix well. season with aditional salt and freshly ground pepper if desired.