Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a large skillet, brown the ground beef and drain off any grease. add the chopped onion and cook for about 3 minutes to soften the onion. add the cabbage and water and cook for about 5 minutes, or until the cabbage starts to wilt. add the tomatoes, sugar, lemon juice, bay leaves, salt, pepper, and raisins. bring to a boil, reduce heat, and cover. simmer until the cabbage is to the desired tenderness-about 30 minutes. serve with white rice (optional).

Target recipe: preheat oven to 350 degrees f. in skillet, saute onion and celery in butter 3 minutes. add beef and salt and cook, stirring occasionally, another 5 minutes. drain of extra fat. spread half the cabbage in 2-quart baking dish and cover with half the apples and all the meat mixture. add remaining cabbage and apple slices. cover and bake 1 hour. nice with mashed potatoes or noodles. sprinkling parmesan cheese on top, or grated cheddar, is also good, as is adding a clove of garlic in with the onion.