Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mex honey graham cracker crumbs with butter. press firmly onto bottom of 9-inch square pan. beat yogurt and lemonade concentrate in large bowl with mixer on medium speed until well blended. spread over crust. freeze 4 hours or until firm. cut into squares. serve each square topped with a dollop of cool whip, mint sprigs and lemon slices, if desired.

Target recipe: combine flour, sugar, margarine and yogurt in food processor or blender. press evenly into lightly-greased 8-inch-square cake pan. bake at 325 for 25 minutes or until golden. topping: combine sugar, flour, baking powder, salt, egg, egg white and lemon juice and rind in a food processor or bowl. mix well. pour topping over base and bake an additional 35 minutes or until top is set. sift icing sugar over top when cool.