Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: half-fill a deep pan with melted fat or oil. heat until a faint haze rises from it (or until a bread cube sinks to the bottom of the pan, rises to the top immediately and turns golden in 50 seconds). sift the flour and salt into a bowl. beat to a smooth batter, unbeaten egg, butter and milk. then add the flour and salt mixture. coat 2 pieces of fish with batter. lift into the pan with a fork or kitchen tongs. fry until crisp and golden, allowing about 6-8 minutes for large pieces and 4-5 minutes for medium. remove from the pan and drain on absorbent kitchen paper. repeat with the remaining fish. garnish with lemon wedges.

Target recipe: heat oven to 200 degrees f. heat the safflower oil in a 5-quart dutch oven over high heat until it reaches 350 degrees. in a bowl, whisk together the flour, baking powder, salt, cayenne pepper, and old bay seasoning. whisk in the beer until the batter is completely smooth and free of any lumps. refrigerate for 15-60 minutes. lightly dredge fish strips in cornstarch. working in small batches, dip the fish into batter and immerse into hot oil. when the batter is set, turn the pieces of fish over and cook until golden brown, about 2 minutes. drain the fish on a roasting rack. allow oil to return to 350 degrees between batches.