Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: slice potatoes very thin lengthwise (1/16-inch to 1/8- inch thick) and place in a large bowl. add cheese, cream, cilantro and salt, mixing to coat the potatoes. spray an 8-inch by 8-inch square pan with non-stick vegetable spray. layer potatoes along with cheese and cream mixture into the pan, pressing down gently to compress the mixture. bake uncovered for 1 hour at 375°f until potatoes are soft when pierced with a knife and lightly golden brown on top. cool at room temperature and cut into any desired serving shape.

Target recipe: in a bowl mix the cream of mushroom soup, milk, salt and pepper; set aside. grease a 13"x9"x2" oven proof dish. put 1/3 of the potatoes, 1/3 of the onions, 1/3 melted butter, 1/3 flour and a 1/3 of the soup mixture in the greased dish (take a minute to arrange them evenly). repeat with two more layers, ending with the soup mixture. bake uncovered at 350 degrees fahrenheit for 1 and 1/2 hours or until potatoes are done and golden.