Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees f; grease a 9x9x2 inch baking dish. in a medium sauce pan melt butter over low heat. whisk in sugar and water. whisk in eggs, oil, and vanilla until combined. stir in flour, cocoa powder, baking powder, cinnamon, salt and chile pepper or cayenne. stir in chocolate. pour batter into pan and bake for 23 to 25 minutes until a wooden toothpick inserted comes out clean. let cool for 10 minutes then remove from pan to wire rack. brush with hot coffee, then cool completely. cut into bars and sprinkle with confectioners' sugar or cinnamon sugar.

Target recipe: in a microwave or double boiler, melt chocolate and butter; cool for 10 minutes. add sugar; mix well. stir in eggs and vanilla. add flour; mix well. stir in walnuts. line a 13x9x2" baking pan with foil and grease foil. pour batter into pan. bake at 350 degrees fahrenheit for 25 to 30 minutes or until toothpick inserted near center comes out with moist crumbs. cool completely. for topping: melt chocolate chips, water and butter; stir until smooth. cool to room temperature. fold in whipped cream. spread over brownies. chill before cutting. store leftovers in refrigerator.