Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350 degrees. grease and flour a 9x13-inch pan. prepare cake as directed on package, but use 2 eggs instead of the number the recipe calls for. bake as directed. while cake is baking, combine cream of coconut and sweetened condensed milk. when the cake is done, remove from oven and, while it is still hot, punch holes in the top (the handle of a wooden spoon works well). pour the cream of coconut/condensed milk mixture over top and into all the holes. let cake cool thoroughly (can be refrigerated to cool). when ready to serve, cover cake with whipped topping and sprinkle coconut flakes on top. serve thoroughly cooled.

Target recipe: preheat oven to 350°. prepare cake mix as directed on package with egg and 1/2 cup water. pour batter into greased 8 inch pan. bake 30 minutes. while cake is baking, bring coconut milk, sugar and coconut to a boil, then immediately remove from heat. remove cake from oven and poke holes in cake with the handle end of wooden spoon. pour cooked sugar coconut mixture evenly over cake, letting it saturate, spreading the coconut in the mixture evenly over cake. let cake cool completely. spread pineapple over cake first, then cool whip. refrigerate until serving time.