Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: fry the lamb and onion in a non stick skillet until the lamb is lightly colored. add nuts, raisins, spices, mix well and saute 1 minute, season with salt and pepper. stuff the peppers, set into a lightly greased baking dish. cover with foil. bake in 375f oven for 30 minutes. sprinkle on the lemon juice , not too much. serve hot or at room temperature.

Target recipe: preheat oven to 325. cut off the stem of the bell pepper and remove seeds and membranes; rinse pepper. submerge peppers in boiling water for 2-3 minutes; remove and drain. fry meat and onion in a pan until thoroughly cooked; drain off juices. stir in rice, salt, garlic powder, cumin and 1 cup of the tomato sauce. heat on stove until bubbling. stuff peppers with beef mixture. stand upright in square baking dish. pour remaining tomato sauce over pepper, cover, and bake for 30 minutes. uncover peppers and top with cheese. cook an additional 15 minutes.