Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: crust: mix all ingredients together and press into bottom of a 9-inch springform pan. filling: in a small pot add water to gelatin, stir over low heat until completely dissolved and clear. beat cream cheese and sugar with a mixer, on medium speed until blended. gradually add gelatin mixture, then milk and juice. cool in fridge until slightly thickened. fold in whipped cream and pour over crust. put in fridge without topping. let set until firm, flavour comes out really only after 24-hours. then add topping of choice fresh or canned.

Target recipe: in a small bowl, combine cracker crumbs and sugar; stir in butter. press onto bottom and 1 3/4 inches up the sides of a 10-inch springform pan. set aside. beat cream cheese, milk and vanilla until smooth. add eggs; beat on low: stir in chocolate chips and marshmallows. pour over crust. bake at 325°f for 45 minutes. sprinkle with marshmallows. bake 4-6 minutes longer. melt chocolate chips and shortening(butter); stir until smooth. drizzle over marshmallows. cool for 10 minutes. run knife around edge of pan to loosen. cool 1 hour longer, refridge overnight.