Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: place noodles in medium heatproof bowl, cover with boiling water, stand until just tender; drain. cook paste and lemon grass in large heated dry pan until fragrant; stir in coconut milk, stock, sauce and juice. simmer, covered, about 5 minutes. add chicken; cook stirring, about 10 minutes, or until cooked through. add noodles; stir until heated through.

Target recipe: heat oven to 400°f. mix flour, coconut, salt, pepper and garlic powder together. dip chicken bites in the egg, then in the flour mixture. place the chicken bites onto a greased cookie sheet or baking pan. drizzle with melted butter. bake approximately 25 minutes or until the chicken is browned and cooked through. turn once during cooking. this is good served with an apricot or plum dipping sauce. jan.