Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 350°f. cut the zucchini in half and remove the pulp. cook in boiling, salted water until almost done (beginning to get for tender) then drain. fry the bacon in a skillet until crisp, drain on paper towel, and crumble. add the corn, salt, pepper and 1 cup water to drippings in skillet and cook over low heat, stirring frequently, until water has evaporated, approximately 15 minutes. stir in bacon. place zucchini in baking pan with a small amount of water in pan. stuff the zucchini with the corn mixture. bake for 30 minutes.

Target recipe: preheat the oven to 400°f. cut the squash in half lengthwise and scoop the seeds out of each half with a teaspoon. mix together the corn, cottage cheese, salt, pepper, and green onions. spoon the mixture into the squash halves, mounding it slightly. top with parmesan cheese. place the squash in a buttered 8 x 8 x 2 baking dish and bake, uncovered for 15 minutes, or until the squash is tender and the cheese topping has melted. you can also use yellow squash.