Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cream butter, then cream shortening. add sugar and mix. add remaining ingredients and mix well until smooth consistency. roll a golf-ball size amount of batter into a ball. place on greased cookie sheet. bake at 325 degrees about 25 minutes. keep checking to see if they are not too doughy, or too done. frost with white frosting. italian white frosting: beat egg whites until stiff. add sugar and juice. stir until completely mixed. dip chocolate cookies into frosting mixture upside down, holding onto bottom. place on waxed paper until frosting dries. when dried, put into covered containers. makes enough frosting for approximately 10 dozen cookies.

Target recipe: line two cookie sheets with foil, set aside. sift together flour, baking powder, and salt. place the unsweetened and semisweet chocolate and butter in top of double boiler; cover for a few minutes until chocolate begins to melt; uncover and stir until completely melted. remove from heat and allow to cool for 2-3 minutes. add sugar, vanilla, water, egg; stir until smooth. add dry ingredients; stir until incorporated. mix in chocolate bits. drop rounded teaspoonfuls onto foil, about 1 1/2 inches apart. top each cookie with a nut half. bake at 350 for 12-13 minutes. slide foil off baking sheets, letting cookies stand on foil for a few minutes before removing them. finish cooling on racks.