Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350 degrees. wash and cube potatoes, cook until fork tender and drain. put potatoes in greased 9 x 13 inch baking dish. in a small bowl, combine sour cream, ranch dressing, bacon bits and parsley. pour over potatoes. sprinkle with cheese. melt butter and combine with crushed corn flakes. spread over cheese and potatoes. bake 40-45 minutes.

Target recipe: in a large heavy skillet, cook bacon until well done and crisp. remove from skillet. drain on paper towel. crumble and reserve. pour off drippings and add peppers to skillet where you cooked the bacon. cook 5 minutes or until liquid has evaporated. add tomatoes, olives, powders, water and potatoes. bring to boiling and cook uncovered, stirring occasionally for 20 minutes or until fork-tender. stir in capers. let stand 5 minutes to allow liquids to absorb. stir in crumbled bacon and serve. add more capers for garnish if desired. serve warm with green vegetable. (also may be served at room temperature on a bed of green salad.)