Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a large saucepan, melt butter over medium-high heat. add scallions, celery, and garlic. cook until tender (2-3 minutes). add flour; stir to coat. add clam juice and 2 cups water, whisking until smooth. add potatoes, thyme and bay leaf. bring to a boil; reduce heat. simmer until potatoes are cooked (about 10 minutes). add fish; cover and cook until it flakes easily (about 8 minutes). pour in milk; cook until heated through. remove and discard bay leaf. season with salt and pepper, and serve immediately.

Target recipe: cut cod fillets into bite sized pieces. melt margarine in large saucepan cook onion and celery until onion is tender and translucent. add potatoes, carrots, water, salt and pepper. cover and simmer 10 to 15 minutes until vegetables are tender. add fish and cook 10 minutes longer. add milk. reheat, but do not boil. serves 4. serve hot, with freshly baked home made bread or rolls and butter.