Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: melt the butter in a 4 quart saucepan. add the onions and celery and saute for 10 minutes. add the sweet diced potatoes and chicken broth. bring to a boil, lower heat to medium, cover and cook for 25 minutes until the potatoes are very tender. puree the potatoes with an immersion blender. stir in the milk and cloves. season to taste with salt and pepper. reheat and serve.

Target recipe: scald the milk and mix everything together. pour into the unbaked pie crust and bake at 425 degrees for 20 minutes, reduce to 350 degrees and continue another 20 minutes or until toothpick inserted in the center comes out clean. cool before serving. its best served warm.