Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350*. grease a 10-inch bundt pan. cream the butter and gradually add the sugar, beating until light. beat in egg yolks, one at a time, and the orange zest. add dry ingredients alternately with the orange juice to the batter. beat the egg whites until stiff and fold them into the batter. pour batter into the prepared bundt pan. bake for 30 to 35 minutes, or until sides of cake shrink away from edges of pan and a cake tester inserted in the center comes out clean. cool for 10 minutes in pan, unmold onto a rack, and drizzle with orange glaze while warm. cool before serving. orange glaze: combine orange juice and sugar in a small saucepan and simmer gently for 5 minutes, stirring occasionally, until a light syrup forms.

Target recipe: preheat oven to 350f degrees. beat the eggs, add oranges and dry ingredients, sugar, flour, baking soda and salt, beat on low speed until combined pour into a greased and floured pan. bake for 30-35 minutes. in a small saucepan bring the final 3 ingredients to a boil and pour over the hot cake as soon as it comes out of the oven serve with whipped cream.