Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: stir together flour, baking powder, salt, and sugar. set aside. measure cereal and milk into large mixing bowl. stir to combine. let stand 1 to 2 minutes, until cereal is softened. add egg and shortening. beat well. add flour mixture, stirring only until combined. portion batter evenly into 12 baking cups. bake in a 400°f oven for about 25 minutes or until lightly browned.

Target recipe: preheat oven to 375°f. coat a 12-count muffin tin with nonfat cooking spray. in a large bowl, combine liquid ingredients with all-bran and brown sugar. stir until moist and set aside for 5 minutes. in another bowl, combine remaining ingredients. add to bran mixture and stir gently until blended. do not overmix. spoon batter into muffin cups (batter will be thin) until they are 1/2-3/4 full. bake 15-20 minutes or until wooden pick inserted in center of muffin comes out clean. do not overbake! remove from oven and let sit 5 minutes. remove to wire rack to cool.