Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven to 350°f. cream together butter and firmly packed brown sugar until mixture is light and fluffy. mix in eggs and vanilla. sift together flour, baking soda and salt. add the dry ingredients and rolled oats to the creamed mixture. mix until well blended. stir in the chocolate chips and raisins. i don't put raisins in mine (kids don't like them) so i double my chocolate chips instead). drop dough onto greased cookie sheets. bake at 350f for 15-20 minutes.