Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a large pot, cook ground beef and onions until ground beef is browned and onions are tender. drain fat. add tomatoes and their liquid and next 8 ingredients; bring to a boil. reduce heat, cover and simmer for 30 minutes stirring occasionally. discard bay leaf. cook lasagna noodles as directed on the label; drain. in a 13" by 9" baking dish, arrange half of lasagna noodles overlapping to fit. preheat oven to 375 degrees f. in small bowl, combine eggs and ricotta cheese. spoon half of this mixture on top of noodles in baking dish and smooth out. sprinkle ½ of the mozzarella and ½ of the sauce on top of the noodles. repeat layers. place in oven for 45 minutes. remove and let stand for 10 minutes before serving.

Target recipe: saute bacon, crushed garlic, and onion in hot oil for 5 min. remove the garlic. add ground beef, salami, basil, and parsley. brown well. add tomato paste, tomatoes, mushrooms, and water. simmer uncovered for 1 hour or until very thick. season to taste with salt and pepper. preheat oven to 375f. butter a 12x9 inch casserole or lasagna dish. grate mozzarella. combine cottage cheese, egg and parmesan cheese. pour a layer of tomato sauce in the bottom of dish. cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella. repeat, ending with sauce and a layer of mozzarella. bake for 30 min. note: the flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.