Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: blend margarine with peanut butter and then stir in the sugars. stir in flour to make a dough. shape the mixture into approx 15 balls. space them out on a baking tray and flatten each slightly with a fork dipped in flour, to make a criss cross pattern. bake tray for about 15 minutes at 200c/400f until pale brown. leave to cool slightly before very carefully transferring them to a cooling rack.

Target recipe: preheat oven to 350° f. in a large bowl, beat margarine and peanut butter with an electric mixer until creamy, approximately 1 minute. add egg substitute, honey and vanilla. beat on high speed for approximately 1½ minutes. add splenda and beat on medium speed until well blended, approximately 30 seconds. in small bowl, combine flour, baking soda and salt. slowly add flour mixture to peanut butter mixture, beating on low speed until well blended, about 1½ minutes (mixture may be crumbly). roll level teaspoons of dough into balls and drop onto a lined sheet pan, about 2" apart. flatten each ball with a fork, pressing a crisscross pattern into each cookie. bake 7-9 minutes or until light brown around the edges. cool on wire rack.