Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven to 375 degrees. cream butter flavor crisco, brown sugar, half and half, and vanilla in large bowl. blend until well blended. beat in eggs. combine flour, salt, baking soda, and instant coffee. add to creamed mixture gradually and stir until well mixed. stir in oats, chocolate chips and pecans. drop by rounded tablespoon on ungreased cookie sheets. bake 8 to 10 minutes (mine bake in 8 1/2 minutes). cool 2 minutes on cookie sheet. remove to wire racks to cool.