Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a 1 or 2 cup glass measure, stir together boiling water and gelatin until gelatin dissolves. pour into a blender. add undrained pineapple and banana. cover and blend until smooth. pour approx 1/3 cup of fuit mixture into each of the 12 / 3 oz paper cups. cover each cup with foil. using a tip of a knife, make a small hole in the foil over each cup. insert a wooden stick into cup through hole. freeze approx 6 hours or until firm. to serve, quickly dip the cups in warm water to slightly soften fruit mixture. remove foil and loosen sides of pops fom cups. tear off cups.

Target recipe: cut and peel two very ripe (soft to the touch) mangoes and reduce to soft pulp and juice add one mashed very ripe banana. combine flour, baking powder, salt and sugar in a large bowl. in a separate bowl combine oil, milk, and egg. mix liquid ingredients with dry until just moist and stir in the mango and banana pulp. fill greased muffin tins, or paper muffin cups two-thirds full. bake at 400°f for 18 minutes. they are done when they are brown on top and a tooth-pick inserted into the center comes out clean.