Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat oil in a large skillet over med-high heat. add mushrooms and sauté until tender and releasing liquid, about 5 minutes. meanwhile, place chicken on a plate and season both sides with thyme, salt and pepper. move mushrooms to outer edge of skillet once cooked. place chicken in center of skillet and sauté until golden, about 2-3 min per side. add wine to skillet, simmer 1 minute, add 3/4 cup of broth and simmer, uncovered, until chicken is tender and cooked through about 8 minute. dissolve cornstarch in remaining 1/2 cup of broth in small bowl, add to skillet. simmer until sauce thickens, stirring constantly and incorporating mushrooms into the liquid, about 1 minute.

Target recipe: pound chicken breasts until flat and thin. set aside. mix together the flour, salt, pepper, and oregano in a pie pan. melt oil and butter in a large skillet and bring to a low boil. dredge chicken until thoroughly coated through the flour mixture, shake off excess and lightly brown in skillet about 2 minutes. turn over chicken pieces and add mushrooms. cook until lightly browned. add wine and sherry. cover skillet and simmer for 10 minutes, turning chicken pieces once.