Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: place ptatoes in a large sauce pan, cover with water. cover and bring to a boil. reduce heat and cook for 10-15min until tender. drain, peel, and cut into cubes. in a blender or food processor combine cottage cheese, sour cream, milk, sugar, salt, and garlic pwd. cover and pulse until smooth. in a large bowl mix potatoes and cottage cheese mixture and green onion. pour into a 1 quart baking dish coated with nonstick cooking spray. bake uncovered at 350 for 30min, sprinkle with cheese and bake 15 min longer until cheese is melted.

Target recipe: boil potatoes just until tender. drain well. cool. peel and cut into 1/4-inch slices. in greased, shallow two quart casserole, arrange half of the potato slices. top with half of the bacon and onion. stir milk into sour cream; spread half the mixture over onion, then half the cheese. season with salt and pepper. repeat layers. sprinkle with croutons and drizzle butter over all. bake in 350 degrees oven for 30 minutes or until hot throughout.