Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: wash tomatoes, but do not peel. cut into 3/4-inch slices. place on paper towels to drain. combine flour, salt, sugar and pepper. dust tomatoes in flour mixture on both sides. add evaporated milk to rmaining flour mixture to make a thick batter. dip floured tomatoes in batter. fry in hot oil 1/2-inch deep until golden brown on both sides.

Target recipe: preheat oven to 350 degrees f and lightly grease a round ramekin with cooking spray. cut the top off the tomato, setting it aside, and scoop out the seeds. lay the tomato upside down on a paper towel to drain for 5 minutes. whisk together the remaining ingredients in a small bowl and then spoon into the hollowed-out tomato. place the tomato in the ramekin and put the top of the tomato back on. bake for 20 to 25 minutes, until the tomato is tender.