Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cream together 1st two ingredients. cream together sugar, shortening, and eggs. add and blend in buttermilk to sugar mixture. add bran cereal mixture. add dry ingredients. fill muffin cups 2/3 full and bake at 400 for 20 minutes. refrigerate remaining batter in covered container. will keep 8-10 weeks.

Target recipe: mix together dry ingredients, set aside. beat eggs and all liquid ingredients, mix well. add liquid ingredients, raisins and carrots to dry mixture. stir well. refridgerate overnight or for at least 6 hours. before baking stir the batter well. preheat oven to 400. fill muffin tins 1/2 full. bake 17-20 minutes. hints---------------. do not use muffin liners- the muffins will stick to the paper really bad. this happens because there is no fat in the recipe. you must refridgerate the batter for at least 6 hours or the muffins are dry. you have to let the cereal soak up all the wet ingredients otherwise it stays dry. enjoy!