Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: boil until tender, peel, and mash sweet potatoes. mix sugar, salt, cinnamon, and nutmeg. add molasses and sweet potatoes; beat well. stir in half and half, egg yolks, and sherry. beat the egg whites until stiff, fold into mixture, and pour into the pie shell. put into a preheated 425 degree oven. reduce heat to 375 and bake about 35 minutes. the pie will be brown and set in the middle. serve warm or cold with whipped cream. ** if no alcohol is wanted, simply delete it from the recipe but the taste will be completely different.

Target recipe: wash and bake sweet potatoes. cool and peel sweet potatoes. mix together all ingredients until smooth. divide batter and pour equally into each pie shell. you can place as many pecan halves on top of each pie as you would like. bake at 375f for 35 to 45 minutes or until knife inserted into center of pie comes out clean.