Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: saute the garlic, onion, and celery in 4 tablespoons of vegetable stock for 3-5 minutes over medium heat. add the tomatoes, mushrooms, and 4 cups of vegetable stock. continue to cook for 10-12 minutes. add the remaining ingredients and cook for 10 additional minutes. taste and adjust seasoning if necessary.

Target recipe: in a stock pot cook bacon pieces until crispy. remove bacon and drain some of the grease. sweat onion with jalapeño until translucent in the bacon grease. add butter and flour and create rue. as rue is thickened and flour is cooked add in milk. stir until the rue has dissolved in the milk. add in cubed potatoes and cheese. stir gently until cheese is melted being careful not to break up the potatoes. serve topped with a dollop of sour cream , previously cooked bacon bits, and chopped green onions.