Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: peel, cube, boil, drain and "mush" potatoes to the consistency you like (i like them lumpy, but my kids like smaller pieces). in separate pan, melt butter, add flour and cook while stirring for about a minute or so. add half the milk and stir until lumps are out of flour mixture. add remaining milk and on med-high heat, heat to a boil. stir almost constantly or it will scorch. after boiling, turn heat off and add remaining ingredients.

Target recipe: cook bacon until crisp. remove and drain on paper towels. chop all the vegetables. add olive oil to the pan and add onion, carrot and celery as they are cut up. sauté until onion is soft but not brown, about 3 to 4 minutes. stir in chicken broth, potatoes and pepper. bring to boil, reduce heat and simmer covered until potatoes are tender, about 10 to15 minutes. stir in cheese and heat until just melted - do not boil. chop bacon and add to soup. adjust seasoning to taste by adding salt if desired. serve at once.