Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: melt butter in a saucepan, add onion and cook until tender but not brown. add potatoes and just enough water to cook potatoes (about ten minutes). when potatoes are tender add parsley, salt and pepper, and clams with their juice. just before serving add 2 cups milk and heat but do not boil.

Target recipe: put vegetables in saucepan and add water to cover. drain clam juice into saucepan. cook 20 minutes or until potatoes are done. in a large pot melt butter. add flour,half and half, salt, sugar, and pepper to taste. cook on medium to medium high heat until thickened and smooth, stirring constantly. add juice/water mixture and vegetables. remove from heat and add clams. serve.