Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a small bowl, whisk together soy sauce, vinegar, honey and peppers; set aside. peel all the garlic cloves in the 2 heads, and slice thinly; set aside. cut chicken breasts into chunks about 2 inches across; heat oil in a large skillet over medium-high heat and add chicken. when chicken is almost browned, add garlic to pan and turn heat down to medium; continue cooking until garlic slices are soft. if there is any excess oil in the skillet, drain it off and discard. add soy sauce mixture to skillet and turn heat back to medium-high; let cook until sauce is thickened. put chicken mixture on a large platter and garnish with peanuts and parsley. best served with rice and a steamed green vegetable like broccoli or green beans.

Target recipe: combine water or broth and soy sauce in a medium bowl. add cornstarch and stir to dissolve. add ketchup, hoisin sauce, garlic, and pepper flakes and stir well. add chicken and stir to coat. cover and let sit for 20-30 minutes. add 1 tbsp oil to a large skillet. heat skillet to medium-high heat. add chicken mixture and vegetables as desired. cover and cook 20 minutes, or until chicken is no longer pink. stir occasionally. this is best served over hot white rice.