Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: whisk together soy and hoisin sauces, vinegar and garlic in a bowl. slice salmon fillet across the grain into thin strips. add to soy mixture and let stand for 15 minutes, turning occasionally. thread each salmon strip onto small metal or soaked wooden skewers. place skewers on baking sheet and broil, turning and basting with marinade once, for about 4 minutes or until golden and fish flakes easily when tested. alternatively, cook skewers on oiled grill pan on grill. before serving, sprinkle with green onion and sesame seeds, if using.

Target recipe: in a large ziploc bag, marinate salmon in teriyaki at least 4 hours, or overnight. preheat grill on high. place salmon meat side down on grill for 3 minutes. rotate 1/4 turn (don't flip), cook 3 minutes. flip so skin side is now down. brush with honey. cook 6 minutes, or until no longer pink.