Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix the lemon zest, juice, chicken stock, soy sauce, sugar, honey, and chili in a bowl. do a taste test here to balance out the tartness, saltiness, sweetness and heat. place the chicken into mixture and marinate for 10-20 minutes. heat the oil in a pan. add the ginger and garlic and saute until fragrant, about a minute. add the chicken reserving the marinade. saute the chicken until cooked, about 3-5 minutes. add the reserved marinade and simmer until the sauce has reduced and thickened, about 7-10 minutes. add the green onion, cilantro and sesame seeds and remove from the heat. serve on rice or noodles.

Target recipe: cut chicken in desired sized strips or cubes. slice vegetables. prepare sauce. heat oil in a large skillet or wok. stirfry chicken, sliced garlic, and ginger over medium/high heat until chicken is cooked. add vegetables and stirfry until vegetables are tender-crisp. add sauce ingredients, mixing well. cook and stir until sauce thickens. serve garnish with grated lemon or sesame seeds.