Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a large mixing bowl combine the 1st seven ingredients in order given and mix well. chill dough 2-3 hours or until dough is easy to handle. roll out on a lightly floured surface to about ¼ inch thickness. cut with various cookie cutters. (cookie cutters may have to be floured). place on a greased cookie sheets. bake at 375° for 7-8 minutes or until lightly brown. cool on wire racks. for frosting combine sugar, corn syrup, and water in small bowl. transfer equal amounts of frosting into separate bowls. add desired amount of butter/mint flavoring. mix in food coloring. frost cookies and refrigerate overnight.

Target recipe: preheat oven to 350°. melt over hot (not boiling) water, 1/2 cup chocolate morsels. stir until smooth; cool to room temperature. in small cup dissolve instant coffee in boiling water; set aside. in small bowl combine flour, baking soda and salt; set aside. in large bowl combine margarine, sugar, brown sugar and coffee; beat until creamy. add egg and melted chips; mix well. gradually add flour mixture, stir in remaining chocolate chips and walnuts. drop by rounded tablespoonfuls onto ungreased cookie sheet. bake at 350° for 10-12 minutes or until golden brown.