Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in small pan, mix rum and banana liqueur and gently warm it. melt butter and sugar in a medium non-stick frying pan. (this can also be done in a chafing dish for table side preparation) add bananas and saute until tender (do not overcook) about 2-3 minutes. sprinkle with the cinnamon. pour the rum/liqueur mixture over the bananas and flame- serve with the vanilla ice cream.

Target recipe: create a pouch out of aluminum foil, carefully folding and sealing the sides so no juices can leak out. slice the banana into even slices and add to the pouch along with butter, kahlua, and sugar. seal pouch and shake to combine. grill or broil about 5-10 minutes or until bananas are soft and carmelized.