Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: combine all ingredients in food processor, process until well mixed roll out on a floured surface to 1/4 to 1/2 inch thickness. cut with holiday shaped cookie cutters, place on non-stick cookie pan. bake at 375 f for 20 minutes or until lightly browned. cool and store in air-tight container.

Target recipe: preheat oven to 350°. melt over hot (not boiling) water, 1/2 cup chocolate morsels. stir until smooth; cool to room temperature. in small cup dissolve instant coffee in boiling water; set aside. in small bowl combine flour, baking soda and salt; set aside. in large bowl combine margarine, sugar, brown sugar and coffee; beat until creamy. add egg and melted chips; mix well. gradually add flour mixture, stir in remaining chocolate chips and walnuts. drop by rounded tablespoonfuls onto ungreased cookie sheet. bake at 350° for 10-12 minutes or until golden brown.