Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: core the apples and cut into thick julienne strips. thinly shave the fennel and place in a bowl of ice water. in a large bowl, combine the mayonnaise, crème fraîche and lemon juice. add apples, celeriac and truffle; toss gently until well coated. dry fennel with a paper towel and arrange in a semicircle in the middle of the plate. neatly arrange the apple salad in the center of the fennel. garnish with walnuts.

Target recipe: wash, core and dice unpeeled apples. sprinkle lemon juice over them and toss together gently to coat, then sprinkle brown sugar over the apples and toss again. chill for at least 20 minutes. add celery and nuts then stir in mayonnaise, adding only enough for desired consistency. serve on a bed of greens.