Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: slice zucchini and lightly salt. allow to sweat covered over night, or at for at least a few hours especially if it's a good hot day.). remove seeds, quarter zucchini and place in a large bowl. add remaining ingredients except for the flour and egss and stir/toss. add flour and stir/toss. in a separate bowl lightly beat eggs 20-30 times with a fork. gently incorporate eggs into mixture. pour mixture into a lightly buttered/greased 9x12 metal pan. bake for 55-60 minutes in a preheated 300°f oven (only open the oven once after putting the pan inches open after about 45 minutes to gauge remaining time- dish should be nicely browned on top with formed edges).

Target recipe: preheat oven to 350 degrees. cream together eggs, oil and applesauce. add sugar and vanilla. add dry ingredients and mix well. stir in zucchini. grease and flour loaf pans. large loaf pans bake for 50 minutes or until a toothpick comes out clean. small loaf pans bake approx. 25-30 minutes or until a toothpick comes out clean. remove from oven to cooling racks and let cool until slightly warm before removing. because this is a moist bread it freezes very well.