Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a small mixing bowl, whisk the oil and vinegar together. add the shallots and garlic. season with salt and pepper, whisk well. fold in the blue cheese and continue to whisk until well blended. in a medium mixing bowl, combine the cabbages and onion. add the dressing and mix well. season with salt and pepper. add the parsley and mix well. cover with plastic wrap and refrigerate until ready to use.

Target recipe: ---to prepare the mayonnaise---. in a food processor fitted with the metal blade, combine the egg, lemon juice, mustard, and vinegar. turn on the motor and process for 30 seconds. with the motor running, slowly add the oil in a thin stream. when the mayonnaise has emulsified, season with salt and pepper and add the blue cheese; pulse the machine for 5 seconds. press through a fine-mesh sieve and store, covered, in the refrigerator until ready to use. ---to prepare the slaw---. toss the cabbage with enough mayonnaise to coat. add the green onion and bleu cheese. season to taste with salt and pepper. toss again. refrigerate.