Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine eggs, sugar, salt, nutmeg, cinnamon, orange rind and milk. add sweet potatoes, grated just before adding to milk mixture. stir in melted butter. pour filling into pie shell. bake at 400 degrees fahrenheit for 45 to 50 minutes, or until knife inserted 1 inch from edge comes out clean. serve slightly warm or cold.

Target recipe: cook the sweet potatoes in boiling salted water until tender. drain and mash until smooth. melt the butter in a sauce pan and cook the onion and garlic gently for 10 mins until soft. add the onions to the sweet potato along with the nutmeg and seasoning if desired. mix well and leave to cool. place the egg in a shallow bowl and the polenta in another . when the potato is cook enough to handle divide into four and form into cake shapes. dip the cakes in the egg and then the polenta, once done refrigerate for 30 minutes. heat the oil and cook the potato cakes for 4 - 5 mins each side.