Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: score the eggplant and bake in the microwave for 12 minutes. cool eggplant and split open. discard skin and seeds. scoop out all the flesh into a food processor. add oil, lemon or vinegar, crushed garlic, salt and freshly ground pepper to taste. process until creamy. scoop mixture in a bowl, garnish with chopped parsley and sprinkle on it a teaspoon of olive oil. serve with toasted, seasoned pita pieces.

Target recipe: in a dutch over over medium high heat cook the ground beef, breaking it up as it cooks. drain off fat. add the onions, carrots, garlic, eggplant, red pepper, paprika, caraway, thyme, salt and pepper. cook for 10 minutes, stirring often. add the stock, tomatoes, tomato puree and bring to a boil. cover and reduce heat to a simmer, cooking for 30 minutes. stir in the pasta and cook for another 15 minutes. to serve ladle into bowls and offer yogurt and parsley at the table.