Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 375º. combine feta cheese and bread crumbs; set aside. remove almond packet from beans; set aside. heat oil in 10-inch skillet over medium heat. cook onion and garlic 2 minutes, stirring frequently. stir in oregano, red pepper and tomatoes. reduce heat to low; simmer, uncovered, 5 minutes. stir in green beans; simmer 3 minutes longer. spoon into 1 1/2-quart casserole; sprinkle with feta topping and slivered almonds. bake 10 minutes or until crust is browned and green beans are heated through.

Target recipe: fry bacon until crisp; crumble and set aside. saute onion in bacon drippings until tender. drain off excess drippings. add stewed tomatoes and heat. drain green beans and place in a 2 quart size casserole dish. add the tomato mixture and crumbled bacon mix. top with cheese. bake at 350 degrees for 30 minutes and serve.