Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: beat together the eggs, oil, and white sugar. blend mixture for thirty seconds. sift together flour, baking powder, baking soda, salt and spices. add the carrots and raisins. pour egg mixture into dry ingredients, and mix well. pour batter into well greased 10 inch tube or bundt pan. bake at 350 degrees f (175 degrees c) oven for 45 to 50 minutes. cool cake on wire rack, and then refrigerate until completely cooled. to make cream cheese glaze: blend together confectioners' sugar, cream cheese, corn syrup, and vanilla. spread over cooled cake.

Target recipe: preheat the oven to 350 degrees f. coat a 10x15x2 inch baking dish or 10 inch bundt pan with cooking spray. in a medium bowl, sift together the flour, baking powder, baking soda, salt, cinnamon and nutmeg. set aside. in a separate larger bowl, mix together the eggs, sugar and vanilla by hand. stir in the oil; the mixture should resemble pudding. gradually stir in the dry ingredients, then fold in the carrots, pineapple, coconut, walnuts and raisins. pour the batter into the prepared pan, and spread evenly. bake for 55 to 60 minutes in the preheated oven, or until a small knife inserted into the cake comes out clean. frost with cream cheese frosting of your choice.