Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: optional add-ins: garlic - i use powdered for the intensity- but crushed cloves of garlic will also be good... splash of cayenne pepper sauce rotel chiles and tomatoes a-1 sweet and tangy sauce sriracha (or any flavor vietnamese-style) chili sauce substitution: vodka or honey mead for cider... ---- combine all ingredients and pour over meat to be marinated. the estimated amount above marinates about 2 1/2 to 3 lbs of chicken. marinate in tightly sealed dish at minimum for about 1 1/2 hours (for mild intoxication;) i marinated overnight and had wonderful results. i hope you enjoy it

Target recipe: pour olive oil into a 2-cup liquid measuring cup. mix together salt, pepper, paprika, cumin, and cayenne pepper and add to olive oil. add garlic, onions, and parsley. mix together well with a fork. slowly add beer as it will cause the mixture to foam and bubble slightly. pour marinade over the chicken in the zip top bag. remove as much air as possible from the bag and seal. turn the bag from side to side to make sure all chicken has been coated with the marinade. place the bag flat on a small, rimmed kitchen sheet pan and into the refrigerator. allow to sit up to 1 hour or overnight for best results, turning the bag over every few hours to keep the chicken coated.