Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 325 degrees f. butter a deep dish 9 inch pie plate or 9 inch square cake pan generously butter one side of bread, cut in half to make two triangles. arrange triangles, buttered side up, in prepared dish. in bowl, beat eggs well mixed. add milk, sugar and vanilla; beat together. stir in raisins. slowly pour over bread making sure all bread is well soaked. bake 45 minutes or until custard has set. serve with warm maple syrup.

Target recipe: in a baking dish break the brioche into pieces and place in dish, until all brioche used. sprinkle over both sets of choc chips pushing down the sides as well. in a bowl add the eggs, milk, sugar and vanilla. mix well to gain a light custard colour. in two halves pour mixture over brioche in dish, most of liquid will get sucked up. on a 325 heat or gas 4 place baking dish in oven for 45-60 mins until golden brown. serve!