Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: heat over to 375 degrees f. beat butter, granulated sugar, brown sugar, vanilla and salt in a large bowl until creamy. add eggs; beat well. stir together flour, cocoa and baking soda. gradually add flour mixture to butter mixture beating until well blended. add chocolate chips to batter. drop by rounded teaspoons onto an ungreased cookie sheet. bake 8 to 10 minutes or until set. cool slightly; remove from cookie sheet to wire rack. cool completely.