Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: bring chicken, onion, and celery to a boil in a 4-quart dutch oven. add salt, pepper, onion and garlic powder. cover and simmer until chicken is done. skim fat if necessary. remove chicken from broth; cool slightly and cut into 1-inch pieces. set aside. add peas and carrot mix, potatoes and cornstarch. cook until potatoes are fork tender, about 10 minutes. add chicken and noodles to broth; sprinkle with monosodium glutemate and sugar cook about 5 minutes. enjoy!

Target recipe: in a medium sized pot combine stock, veggies and spices except parsley. bring to a boil and cook for 3 minutes. add the chicken and cook for 8-10 minutes or until tender. stir in parsley. while chicken is cooking, cook the noodles in a large pot as per package directions. drain and add to soup.