Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: make lasagna first. boil for 8 minutes (slightly hard); rinse with cold water, drain and let sit. make mashed potatoes; saute 5 onions and 1 to 21 1/2 cups margarine on low heat until onions are soft. grat e cheddar cheese and add to potatoes; add onions and butter mixture. (leave a little out to spread on top when through layering.) in 9 x 13-inch pan, layer butter on bottom of pan, then lasagna noodles, then potato mixture. after 3 layers (lasagna on top), spread remaining butter and onions on top. cover with foil and bake at 350 degrees for about 30 to 40 minutes. note: the layers of the potato mix should not be more than 1/2-inch deep.

Target recipe: preheat oven to 350. layer the bottom of a 9x13 pan with half of potato slices. pour cheddar cheese over top of potatoes. fry hamburger and add desired spices. layer hamburger over soup layer. lay the ramaining potato slices on top. top with cheese and bake for 1 1/2 hours.