Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350. in a large bowl, mix flour, brown and white sugar, baking powder, salt, cinnamon, nutmeg. in another bowl, mix together egg white, yogurt, oil, vanilla and pumpkin. add wet ingredients to dry ingredients and mix well. spray two loaf pan with cooking spray then add the batter. if making muffins, spray muffin tins with cooking spray or line with muffin tin liners. bake in loaf pans for 55-60 minutes and bake muffins for 25-30 minutes. take out of pans or muffin tins and cool on a baking rack. variations: use 1/2 cup mashed banana in place of the pumpkin.

Target recipe: mix flour, baking soda, baking powder and cinnamon. beat sugars, oil, eggs and extract in a large bowl with a wooden spoon until well blended. add flour mixture alternately with pumpkin in 3 additions, blending well after each. stir in nuts. spoon evenly into 2 lightly greased and floured 1-pound coffee cans, filling them half full. bake at 359°f 50-60 minutes until pick inserted in center of breads comes out clean. cool in cans on rack 10 minutes. run a thin knife around edges and turn out bread to cool on rack.