Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook chicken in water until tender. cook broccoli. mix soup, mayonnaise, curry powder and lemon juice. spread broccoli over bottom of greased pan (13" x 9") remove chicken from bones and lay over broccoli. pour soup mixture over all and cover with grated cheese. mix melted butter with dressing mix and sprinkle over all. bake at 350: for 45 minutes.

Target recipe: preheat oven to 350 degrees. spray 2-quart casserole with non-stick cooking spray. mix all casserole ingredients together and spoon into casserole. bake 25-30 minutes. sprinkle cornflakes on top. spray top with non-stick cooking spray. return casserole to oven and cook an additional 10-15 minutes until casserole is bubbling hot and topping is lightly browned. variations: add any of the following to the casserole before baking: 16 oz. can peas and carrots, 4 ounce jar sliced mushrooms, 1/4 cup diced red bell pepper, 2 tsp, basil, 2 tsp. italian seasoning, or 1/2 tsp. garlic powder.