Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: slice tomatoes into 1/4-inch slices and set aside. combine cornmeal, flour, salt and pepper in a shallow dish. pour buttermilk into a bowl and add some of the tomatoes, being careful not to stack. remove slices from bowl and let excess buttermilk drain off. dip slices into cornmeal mixture. repeat until all slices are coated. fry in 1/2 inch of hot oil until brown, turning once to brown other side. place in a colander to drain. serve hot. serves 5 to 6.

Target recipe: sprinkle sliced tomatoes with sugar, let stand about 15 minutes. combine flour, salt and pepper and coat tomato slices. melt 2 tbsp butter in skillet. brown tomatoes slowly on both sides. remove each batch to oven proof platter and keep in oven until all tomatoes are cooked. add more butter if needed. for crisp slices, serve as is. or add 1/2 cup light cream or dairy half and half to skillet. heat, stirring into drippings, and pour over tomatoes.