Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.

Target recipe: preheat oven to 375 degrees fahrenheit. wash mushrooms and remove stems. dip caps into 6 tablespoons of melted butter and place hollow side up in a buttered 9"x13" glass casserole. chop 1/2 of the stems and saute in remaining 2 tablespoons of butter with onion and garlic. add spinach, cooked sausage, sour cream, salt and pepper to this mixture. fill mushroom caps and sprinkle with parmesan cheese. bake for 20 to 25 minutes or until bubbly.