Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: place some vanilla wafers at the bottom of the dish you will serve the banana pudding out of. in another bowl, mix puddings with milk. set aside. *it will be soupy but it does thicken up during the next step*. stir together cream cheese, butter and powdered sugar until very smooth. i like to microwave my butter and cream cheese to soften them both up. add sugar mixture into pudding and stir well to combine. your pudding should be very thick and pudding-like by now. slice up bananas! fold bananas and cool whip into the pudding mixture. do not stir until combined. just fold it inches. pour over vanilla wafers. add vanilla wafers on top. chill for at least 30 minutes before serving to "set.".

Target recipe: combine flour, 1 1/3 cups sugar and salt in a heavy sauce pan. beat egg yolks; combine egg yolks and milk, mixing well. stir into dry ingredients; cook over medium heat, stirring constantly, until smooth and thickened. remove from heat; stir in 1 teaspoon vanilla. layer one-third of wafers in a 3-qt baking dish. slice bananas, and layer over wafers. pour one-third of custard over bananas. repeat layers twice. beat egg whites (at room temperature) until foamy. gradually add 1/4 cup plus 2 tablespoons of sugar, 1 tablespoon at a time, beating until stiff peaks form. add 1 teaspoon vanilla, and beat until blended. spread meringue over custard, sealing edges of dish. bake at 425° for 10-12 minutes or until golden brown.