Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350 degrees. place the chicken breast on a sheet pan and rub the skin with olive oil. sprinkle generously with salt and pepper. roast for 35 to 40 minutes, until cooked through. when cool enough to handle, remove the meat from the bones, discard the skin and shred or dice the chicken meat. bring the chicken stock to a simmer in a large pot and add the celery, carrots and noodles. simmer uncovered for about 10 minutes, until noodles are cooked. add the cooked chicken meat and parsley and heat through. season to taste and serve.

Target recipe: in a medium sized pot combine stock, veggies and spices except parsley. bring to a boil and cook for 3 minutes. add the chicken and cook for 8-10 minutes or until tender. stir in parsley. while chicken is cooking, cook the noodles in a large pot as per package directions. drain and add to soup.