Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: if using fresh pumpkin, peel pumpkin and cut into 1 inch cubes. boil until tender, similar to making mashed potatoes. when they are soft, drain off water and mash by hand. set aside for later. saute onion with butter in a large dutch oven until golden brown. stir in pumpkin, chicken broth, bay leaves, sugar, curry powder, nutmeg, and parsley. bring to simmer and simmer uncovered for 15 minutes, stirring occasionally. add milk in a thin stream, stirring while adding. do the same with the half and half. add salt and pepper, and simmer for an additional 5-10 minutes. serve hot.

Target recipe: in 1 quart casserole, combine all ingredients, except milk. mix well; cover. microwave at high for 3 1/2 to 5 1/2 minutes or until bubbly and onions are just tender-crisp, stirring once. stir in milk. microwave at high for 30 seconds to 1 minute longer or until hot. stir before serving. makes 4 servings, 1/2 cup each.