Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350, and lightly grease an 8 or 9 inch baking dish. saute zucchini, onion and green pepper in 3 tbs. olive oil, for about 5 minutes. stir in oregano, and spread into prepared dish. top evenly with chopped tomatoes. spread the entire jar of spaghetti sauce over the dish, and top with shredded mozarella. bake at 350 for 35 minute (you can cover it for the first half of baking time, to prevent your cheese from getting too brown, or wait til second half of baking time to add the cheese.).

Target recipe: preheat oven to 350 combine zucchini and onion in a medium saucepan, cover with water and boil for 5 minutes; drain and cool. combine carrots, soup, sour cream, and garlic powder in a large bowl; stir until smooth. add zucchini, onion, and chicken; mix. spread chicken mixture in a greased 9 x 13 inch casserole. melt the butter in a skillet, add accent seasoning and toss well to coat with butter. sprinkle cheese over chicken mixture and bake for 1 hour. casserole should be golden brown and hot!