Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: prepare pie crust according to directions for 2 crust pie using 9 inch pie pan heat oven to 375 in lge skillet, cook ground beef, onions and garlic until beef is browned. drain stir in remaining ingredients except egg white. mix well pour into crust lined pan. top with remaining crust seal and flute edges cut slits in top crust-- brush with egg white bake at 375 for 45 to 55 minutes let stand 10 minutes-- cut into wedges and enjoy.

Target recipe: cut meat into 1/4" strips and brown in butter. in a separate pan, saute mushrooms and add to meat. in the separate pan, saute onions and add to meat mixture. add beef stock. cover and simmer 1 hour. at about 40 min., begin to cook noodles. mix corn starch and water in small container and add, stirring rapidly until sauce is thickened. stir in sour cream and dill weed. serve over paprika noodles: drain noodles and p ut in bowl. toss gently with chicken stock base, butter, and paprika. note: chicken stock base or granular boullion may be very salty. let diners salt and pepper to their own tastes. robert boston http://home.earthlink.net/~bboston/