Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine egg and 1/4 cup of the soup. stir in the uncooked rice, parsley, and salt and pepper to taste. add beef and mix well with either a spoon or your hands. shape into 1 to 1 1/2-inch balls. place in a 10" skillet. mix remaining soup with worcestershire sauce and water. pour over meatballs. bring to a boil, then reduce heat to simmer. cover, and simmer for 35-40 minutes, stirring often.

Target recipe: lightly beat egg with a fork, then add a heaping tablespoon of the soup and mix lightly. mix in rice, onion, salt, pepper and garlic powder. stir in the ground beef and mix well with hands. form mixture into 1 1/2 inch round meatballs. coat a large skillet over medium heat with oil. cook meatballs and brown on all sides. combine remaining soup with worcestershire (you can increase or decrease worcestershire to your liking) stir until smooth, then spoon over meatballs. cover with lid and simmer for 20-30 minutes , stirring every few minutes.