Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: the night before, place the chicken breasts in a single layer in a large baking dish. peel and finely mince the garlic cloves, and place them in a bowl. add the spices, vinegar, oil, sliced apricots, olives, tomatoes and the bay leaves to the bowl; whisk together and pour over chicken. cover and refrigerate overnight. about an hour before dinner, preheat oven to 350°f. remove chicken from fridge, remove cover, and sprinkle brown sugar over breasts. pour the wine around the breasts, then bake in preheated oven for 45 minutes to 1 hour, basting every 15 minutes. remove from oven, garnish with the parsley, and serve immediately.

Target recipe: in a flat glass or china dish or a mixing bowl, combine fruit spread, soy sauce, lemon juice, onion, parsley, and oregano; set aside 1/4 cup of mixture for basting sauce. add chicken pieces to remaining mixture and turn several times, coating. pieces well. refrigerate at least 5 hours or overnight; turn pieces several times during refrigeration. remove from marinade and place in a single layer in a baking pan. discard remaining. marinade. bake, uncovered, in a 375°f oven 45 to 50 minutes, or until chicken is tender, lightly browned and no longer. pink in the center. brush with reserved sauce several times during cooking. brush. remaining reserved sauce on chicken just before serving.