Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: heat the oil in a saucepan, add the shallots, onions, turmeric, coriander, eggplant, salt and pepper. cook over medium-high heat, stirring, until wilted, but do not brown. add the water, bring to a boil, add the couscous and blend well. cover tightly, remove from the heat and let stand for 5 minutes. add the butter and lemon juice, stir and blend with a fork to separate the grains. keep warm.

Target recipe: preheat broiler to high. combine all ingredients for the sauce in a small bowl; set aside. toss tomatoes, cucumbers, scallions, olives, vinegar, parsley, oregano, oil, salt, and pepper together in a large bowl. chill until ready to use. saute eggplant in oil over medium-high heat 3 minutes. add to vegetable mixture. brush pitas with oil, season with salt, and broil until lightly toasted on both sides. assemble by placing each pita on top of a sheet of foil or parchment paper. drizzle 1/4 cup of sauce down the center of the pita and place about 1 cup of vegetables on top of the sauce. wrap foil or paper around pita and serve.