Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine dressing ingredients and mix well. in a large bowl, combine vegetables and toss with half the dressing. divide vegetables onto 4 plates. in a non-stick skillet, heat sesame oil over medium heat. add chicken and stir-fry for 3 minutes. add soy sauce, reduce heat and continue stir-frying until the soy sauce is absorbed and the chicken is no longer pink inside. stir in peanuts. top each plate of vegetables with warm chicken and peanuts. drizzle with remaining dressing. serve immediately.

Target recipe: rub chicken breast w/ olive oil, salt, pepper, cinnamon, and chopped summer savory. squeeze fresh lemon (or lime) juice over top, cover and bake 30-40 minutes. arrange butterhead lettuce onto serving plates. mix remaining ingredients in a bowl. if salad is too dry, add a little wine vinegar or more lemon juice. serve the chicken salad over the lettuce and top w/ cheese and drizzle of olive oil if desired.