Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cut in half lengthwise butternut squash; clean out bowl. wrap in foil; bake in 350 degrees oven until soft. cool; scoop out squash with teaspoon to measure 2 cups. combine all ingredients, mixing well. pour in a lightly greased 1 quart casserole. bake at 350 degrees for 1 hour or until set.

Target recipe: set oven to 350 degrees. butter a 2-quart baking dish. place squash in a large saucepan; cover with water. bring to a boil; cover and cook for 25-30 minutes, or until tender. drain, and place in a mixing bowl; beat just until smooth. add the milk, butter, eggs and vanilla; mix well. combine the dry ingredients; add to squash mixture and mix well. transfer to baking dish. cover and bake for 45 minutes. meanwhile in a small bowl combine topping ingredients until crumbly; sprinkle over squash. bake, uncovered for 12-15 minutes, or until heated through.