Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: slice eggplant as u would to make n eggplant parm, about 1/4 inch round slices. sprinkle with salt to drain out extra water, about 20 minutes. mix marinade ingredients together and pour over eggplant and let marinate at least 1/2 an hour or as much as 8 hours. bake on baking sheet for 12 minutes or cook on stove top in skillet until tender.

Target recipe: preheat oven to 500°f. pierce eggplant in several places and bake until skin is charred, 20 to 30 minutes. remove eggplant from oven, place in paper bag, and let cool. remove and discard skin; in bowl mash pulp. add remaining ingredients, mixing well to combine; cover with plastic wrap and refrigerate. serve cold.