Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: heat oven to 400 degrees. wash potatoes and bake until fork tender. let cool. melt butter in dutch oven, slowly blend in flour with a wire whisk until throughly blended. gradually add milk to the butter-flour mixture, whisking constantly. whisk in salt and pepper and simmer over low heat, stirring constantly. cut potatoes into bite-size cubes. when milk mixture is very hot, add potatoes, green onion, sour cream and bacon. mix throughly and heat completely. add cheese a little at a time until melted.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.