Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: start with the sauce, blend the 5 ml cornflour with the water and mix it with the sugar, vinegar, tomato puree, orange juice and soy sauce. fry the chopped pinepple in the oil for 1 minute. add this to the sauce. cut the pork into 2 cm cubes. sprinkle with salt and toss in the 15 ml cornflour. heat the oil in the fryer until a crumb will sizzle vigorously in it. deep-fry the pork for 4 minutes. drain on absorbent paper. heat 15 ml oil in a wide pan. deseed and slice the green pepper and fry it quickly for 30 seconds. lower the temperature add the sauce and cook for 1 minute., add the pork and cook together for 1 minute. if the sauce seems too thick add a little water before serving.

Target recipe: brown the pork chops in the oil or butter and place in a single layer in a baking dish. combine the remaining ingredients in a bowl, mixing to combine, and pour over the pork chops. bake in a preheated 350 degree fahrenheit oven for 45 minutes to 1 hour.