Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cream the butter, brown sugar, and sugar in a mixing bowl until light and fluffy, using an electric mixer at medium speed. beat in the egg and vanilla. blend in the peanut butter. sift the flour, baking soda and salt together. stir the dry ingredients into the creamed mixture, blending well. stir in the oats. spread the mixture in a greased 13 x 9 x 2-inch baking pan. sprinkle with the chocolate chips. bake in a 350 degree f. oven for 25 minutes or until done. cool in the pan on a rack. while still warm drizzle with the vanilla glaze. when cooled, cut into 48 (2 x 1 1/2-inch) bars. vanilla glaze: combine all of the ingredients in a bowl and beat, with an electric mixer set to high speed, until smooth.

Target recipe: butter the bottom and sides of a heavy 4-quart saucepan. in pan, combine the sugars, milk, corn syrup and salt. cook and stir over medium heat until sugars dissolve and mixture begins to boil. reduce heat; attach candy thermometer to pan. continue cooking, stirring occasionally, until thermometer reads 236°f. remove from heat; add peanut butter but do not stir it in; set pan aside. do not stir or move pan during cooling. when thermometer reaches 115°f, add vanilla extract. beat by hand until mixture loses its gloss; pour into buttered pan. when penuche is only slightly warm, cut into small squares.