Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: melt caramels with milk in a small microwavable bowl on high 1 to 1 1/2 minutes; stir mixture until smooth. pour into crust; sprinkle with nuts. beat cream cheese, sour cream and sugar until smooth; stir in applesauce, vanilla and cinnamon. fold in half of the whipped topping. spread mixture over caramel layer in crust. chill for at least 4 hours. garnish with remaining whipped topping, apple slices and melted caramels, if desired.

Target recipe: mix oil and sugars. add eggs, 1 at a time, beat well after each. mix dry ingredients, add to batter and mix well. fold in apples, walnuts, vanilla. pour into greased and floured tube pan. bake at 325* for 1-1/2 hr, or until cake tests done. cool. frosting: heat on low, brown sugar, cream, butter and salt until sugar is dissolved. cool to room temperature. beat in the powdered sugar until smooth. drizzle over cake.