Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: melt peanut butter, butter, sugar, salt, and milk over low heat, stirring often, or in crock-pot little dipper or fondue pot. stir until mixture is smooth and caramel colored, adding more milk as needed to reach a smooth dipping consistency. if desired, add chocolate sauce and stir well. continue heating until warmed through. serve plain peanut butter fondue with toast and jam sandwiches as dippers; chocolate-peanut butter fondue is perfect for a variety of fruits as well as ice-cream, cake cubes, etc. my sweetie and i eat the first half of this plain, with toast and jam, then add only 1/4 cup chocolate sauce to the remainder for our dessert. make this vegan by using margarine, soy milk, and vegan chocolate!