Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350 degrees. to your self rising flour add sugar and yeast. pour in egg, butter, and water. stir to combine. do not over-mix. lumps are ok. cover your mixing bowl with tin foil and refrigerate for 2 hours. spoon batter into muffin tins that have been greased filling each 3/4 full. bake 20-25 minutes. the texture of this muffin is a bit unstable right out of the oven. it is best for these to sit and cool till warm before serving.

Target recipe: mix together dry ingredients, set aside. beat eggs and all liquid ingredients, mix well. add liquid ingredients, raisins and carrots to dry mixture. stir well. refridgerate overnight or for at least 6 hours. before baking stir the batter well. preheat oven to 400. fill muffin tins 1/2 full. bake 17-20 minutes. hints---------------. do not use muffin liners- the muffins will stick to the paper really bad. this happens because there is no fat in the recipe. you must refridgerate the batter for at least 6 hours or the muffins are dry. you have to let the cereal soak up all the wet ingredients otherwise it stays dry. enjoy!