Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook noodles in a large pot of boiling water until done rinse. drain and then set aside. in a medium saucepan sauté onions in butter over medium heat. stir in undiluted soup, milk, mushrooms, cream cheese, shredded cheddar and broccoli. heat to boil stir frequently and remove from heat. place half of the noodles in 13x7x2 inch baking dish. layer with half cream sauce, 1/2 cottage cheese, 1/2 diced chicken and 1/2 parmesan cheese. repeat layers. top w/ parsley and mozzarella. bake at 350°f (175°c) for 45 minutes.

Target recipe: heat the broth until boiling, and pour a little into the beaten eggs, stirring constantly. pour egg mixture into broth and cook over very low heat until thick and smooth (do not boil or it will separate). stir in gelatin mixture. chill until mixture is congealed; then fold in the chicken, nuts, and whipped cream. turn into mold and chill. unmold on a chilled platter and garnish with lettuce, tomatoes and olives. serve with mayonnaise.