Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: crusty topping french bread cut in1 cm slices 25g soft butter 1 clove garlic, crushed (opt) 1 tbsp french mixed mustard chopped chives, garlic cloves or parsley cut steak in pieces, 6 cm by 4 cm. place in casserole. in a bowl mix all ingredients except crusty topping. pour over beef, and cover tightly. bake at 160 c for 2 hours. combine butter, add garlic (opt), mustard and herbs. spread on one side of each bread slice (use sufficient slices to cover the top of casserole). arrange bread, buttered side up, on meat, pushing slices firmly down to soak up juices. return uncovered casserole to oven at 200 c for about 10 minutes or until bread is crisp and golden.

Target recipe: brown ground beef, onion and celery. add mushrooms. mix together. blend margarine, stuffing mix and 1 1/3 cups of water. in a 2 quart casserole, layer half of meat mixture and then all of stuffing mixture. cover with remaining meat mixture. blend 1/4 cup of water with soup and pour over casserole. sprinkle with grated cheese the last 15 minutes of baking. bake at 350 degrees for 30 minutes.