Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine first 3 ingredients; beat at medium speed of electric mixer until smooth. add bleu cheese and beat well. stir in chives and olives. mixture will be soft. shape mix into a ball and roll into pecans. refrigerate several hours or overnight. garnish with olives and parsley. cook time - 2 hours - is minimum refrigeration time. 5 hours or more is best.

Target recipe: ---to prepare the mayonnaise---. in a food processor fitted with the metal blade, combine the egg, lemon juice, mustard, and vinegar. turn on the motor and process for 30 seconds. with the motor running, slowly add the oil in a thin stream. when the mayonnaise has emulsified, season with salt and pepper and add the blue cheese; pulse the machine for 5 seconds. press through a fine-mesh sieve and store, covered, in the refrigerator until ready to use. ---to prepare the slaw---. toss the cabbage with enough mayonnaise to coat. add the green onion and bleu cheese. season to taste with salt and pepper. toss again. refrigerate.