Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: combine all ingredients except the last four. press into a greased 13 x 9 x 2 inch pan. bake at 350 degrees for 20 minutes. remove from oven and sprinkle with chocolate chips. let stand 5 minutes or until melted. spread evenly. combine powdered sugar, 1/4 cup peanut butter and milk; beat well. put over chocolate chips. cut into 2 1/2 x 3/4 inch pieces.