Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: trim fat from beef and cut into 1/2-inch slices. over high heat sear the beef quickly in 1 tablespoon butter. in 3 tablespoons butter (same pan) saute onion, garlic and mushrooms about 5 minutes. remove from heat. stir in flour, meat extract paste, catsup, salt and pepper. stir until smooth. gradually add bouillon, stirring constantly bring to a boil. reduce heat and simmer for 5 minutes. over very low heat, add wine, dill and sour cream. add beef, simmer only until beef is hot. serve over wild rice. serves 6.

Target recipe: place stew meat and mushrooms in slow cooker. combine soup mix, soup and vinegar. stir in tapioca. cover and cook on low 8-12 hours. stir in sour cream. remove from slow cooker and allow to cool. label and freeze. to serve: thaw. heat and stir until smooth and hot. serve over hot buttered noodles.