Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: heat the oil in a large saucepan over medium heat. add the garlic and onions and cook until the onions are translucent, about 5 minutes. add the brown sugar and tomatoes and cook for 5 minutes more. add 1/2 cup water, the thyme and parmesan rind, if using. cook for about 25 minutes. discard the thyme sprigs and parmesan rind. puree the soup in a food processor or with an immersion blender until smooth. strain through a fine sieve set over cleaned saucepan. stir in the cream and butter. season with salt and pepper. to serve, ladle the soup into bowls and sprinkle with parmesan and chives. serve with grilled cheese with caramelized onions.

Target recipe: heat 2 tablespoons of oil in a small saucepan and brown flour, stirring constantly. slowly add the hot milk and bring almost to boiling, stirring constantly. turn off the heat and let it stand. in a 4-quart pot, heat 1 tablespoon of oil and sauté onion, celery, carrot and garlic. add tomatoes and liquid and spices. add 2 cups water and bring to a boil. simmer covered 15-20 minutes and remove bay leaf. blend half of the soup at a time in a blender. return to the pot. add rice and boiled you can garnish each bowl with a little fresh dill.