Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: tear romaine lettuce, red leaf lettuce, and belgian endive into bite-size pieces. in small bowl, combine 2 tablespoons oil, 2 tablespoons lime juice, and 2 tablespoons soy sauce. add beef strips; stir; marinate at least 1 hour at room temperature. in food processor, combine 1/2 cup oil, 2 tablespoons lime juice, 1 tablespoon soy sauce, ginger, brown sugar, garlic and jalapenos; puree. reserve marinade. stir-fry beef in 2 tablespoons oil until just browned. mix reserved marinade with dressing. top greens with beef. pour dressing into a wok; stir to heat; mix in beef juices. pour hot dressing over salad. add cilantro, tomatoes, and green onions; toss.

Target recipe: place the steaks in a preheated hot grill or frying pan and cook for 3-4 minutes on each side. allow to rest for 10-15 minutes. meanwhile, cook the baby corn in boiling water for 3-4 minutes until tender then plunge into cold water to cool. drain well. slice the cucumber in half lengthwise, then scoop out the seeds and discard. cut the cucumber into 1/4 inch slices. slice the meat thinly and set aside. whisk together the vinegar and chili sauce. put the beef, corn, cucumber, onions and cilantro into a large bowl and mix with the sauce. serve with sesame seeds as a garnish over each individual salad.