Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cover chicken with water and simmer for 30 minutes. cool, bone,and cut into strips,set aside. mix tomatoes, onions, soup, chilies, cumin, and garlic powder. dip tortillas into broth left from boiling chicken, place one on a plate. top with 1/12 of the chicken, then add 2 tb. of the soup mixture and 1 tb. of cheese. roll up and place seam side down in baking pan. after all are filled and rolled, pour remaining soup mixture evenly over enchiladas and sprinkle with remaining cheese. bake at 350 until cheese is melted(about 20 minutes).

Target recipe: saute onion and jalapeno chile pepper in butter. add cut up chicken. add 2/3 of cheddar cheese to mixture. soften corn tortilas in microwave or fry for 5 seconds in a small amount of oil. drain on paper towels. fill tortilas with chicken mixture and roll. place seam down in casserole dish. continue until all chicken mixture is gone. mix soups and sour cream together and pour over rolled enchiladas. cook 45 minutes to an hour in a preheat 350º f oven. sprinkle 1/3 cheddar cheese over top and return to oven just until cheese has melted.