Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: liberally butter a 2 quart casserole dish. alternate layering macaroni and cheese slices in the buttered casserole. beat eggs, milk, salt and pepper. pour mixture over macaroni and cheese. mix cracker crumbs with melted butter. add to top of casserole. bake at 350 degrees for 45 minutes or until a knife comes out clean when inserted.

Target recipe: preheat over to 350 degrees. cook pasta according to package directions without added fat or salt; drain and transfer to a large bowl. while pasta is still hot, stir in sour cream; set aside. heat milk in a small saucepan over medium heat until tiny bubbles appear just around the edges (known as scalding). reduce heat to low, add cheese and simmer until cheese melts; stirring constantly with a wire whisk, about 2 minutes; remove from heat and stir in mustard, salt, pepper and nutmeg. add cheese mixture to pasta; mix well. tranfer to a 4 quart casserole dish. combine bread crumbs and parmesan cheese; sprinkle over pasta. bake until top is golden, about 30 minutes. yields about 1 cup per serving.