Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: start by frying the bacon in a 2 gallon stockpot over medium heat. when the bacon is about half cooked, add in the onions, parsley, garlic and celery. cook until the onions and celery are softened. add 4 quarts of water to the stockpot. bring to a boil, then add potatoes. cook for 40 minutes, covered. stir occasionally. after 40 minutes, spoon about 1/2 of the potatoes with liquid into a blender. puree till smooth, add the pureed potatoes back into the pot along with the salt, pepper and half-and-half. cook for an additional 20 minutes, covered. stir frequently. serve garnished with grated cheddar cheese and serve with warm french bread. season to taste.

Target recipe: mix onion, potato, corn and bay leaf in large bowl. cover and microwave on high 15 minutes. add milk, salt and pepper, cover and microwave on high 5 minutes, stirring once. stir in hot stock. puree in a processor or use a hand blender. adjust seasonings, add green onions. place in soup bowl and swirl in a little sour cream.