Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine cream cheese, shredded cheese, chilies, chili powder and salt and pepper. place a generous dollop on each flattened chicken breast, then roll up. place chicken rolls in the slow cooker/crock pot, seam-side down. top chicken breast rolls with remaining cheese mixture, soup, and enchilada sauce. cover and cook on low for 6 to 7 hours.

Target recipe: preheat 375 oven. mix apricots, parsley, garlic and cheese in small bowl. loosen the skin of chicken breasts and stuff cheese mixture underneath (don't worry, a small rip won't ruin the dish:o). press the skin down. wrap each breast half with 2 slices of bacon. with sprigs of thyme. butter/spray baking dish. bake about 40 minutes. voila!