Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: melt butter and cooked onion on medium heat until golden brown and caramelized. warm up the milk and dissolve the bouillon cube in it. boil the milk and add the cornstarch previously dissolved in a ¼ cup of cold milk. stir and cook for 3 minutes. remove from heat and add the onion, parmesan cheese, chopped ham and squash puree. mix well and let it come to room temperature. meanwhile beat eggs, with pepper and nutmeg. add eggs to previous mixture. spray 8 small flan moulds (or ramequins) with vegetable oil and fill with the mix, leaving ½ inch from the border. cook in a 350 oven in a water bath for 30 to 40 minutes. remove from oven, let sit for a few minutes and remove flans by inverting them.

Target recipe: cut in half lengthwise butternut squash; clean out bowl. wrap in foil; bake in 350 degrees oven until soft. cool; scoop out squash with teaspoon to measure 2 cups. combine all ingredients, mixing well. pour in a lightly greased 1 quart casserole. bake at 350 degrees for 1 hour or until set.