Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: remove the heads and shells of the shrimp, leaving the tails intact. halve each chile lengthwise and discard seeds. heat the olive oil in a flameproof pan, suitable for serving. add all the shrimp, chiles, and garlic to the pan and cook over high heat for about 3 minutes, stirring until the shrimp turn pink. season lightly with salt and pepper and serve immediately.

Target recipe: saute garlic in oil until slightly browned. heat broth and wine until hot but not boiling. add garlic, oil, spices and herbs, cover and simmer for 1 hour. remove bay leaf from pot and puree soup. return pureed soup to pot and continue simmering. add cream to egg yolks, then add a bit of soup and mix well. add egg mixture to the pot and simmer for about 5 minutes or until heated through. place a toast slice in each bowl, ladle soup over toast slice and sprinkle with cheese. serve and enjoy!