Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine brown sugar, chopped pecans, and melted butter into mixing bowl. this is the bottom crust. set aside. peel and chop sweet potato into cubes. boil until fork tender (approximately 20 minutes). mash. preheat oven to 350. combine in order (boiled and mashed) sweet potato, chopped pecans, brown sugar, sugar, salt, vanilla, well beaten eggs, melted butter. mix thoroughly. pour crust mixture onto the bottom of the dish, spread evenly. plop casserole mixture on top of pecan crust. spread the top evenly. bake for 30 minutes. add a layer of marshmallows on top for the last 10 minutes.

Target recipe: combine sweet potatoes, sugar, butter, eggs, vanilla and milk; mix well. spoon into a 2 quart casserole. combine topping ingredients and sprinkle over sweet potatoes. casserole can be refrigerated at this point for up to 2 days. bake at 350 degrees for 20 minutes or until heated through. makes 8 sinful servings.