Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: place brisket in large pot, add brown sugar, pickling spices, salt, saltpeter, bay leaves and water. bring to boil 5 minutes. let stand overnight to cool. place in 5 gallon crock with cooled mixture. add sliced garlic; liquid enough to cover meat. put a board and stone on top beef. keep submerged. place cheesecloth across top of crock. tie down. put lid on. leave enough space between lid and cloth for air. at end of 12 days place meat in cold water for 1 hour. remove meat. wipe well.

Target recipe: place vinegar, sugar, and sauce into the crockpot. add about a cup of water and blend all the ingredients. add silverside, and add enough water to cover. cook on high for at least 4 hours, adding the carrots for the last hour. i like to leave mine simmering in the crockpot for asd long as possible, all day is best, but 4 hours is enough. to serve, cut the meat against the grain, and serve with the carrots, and some mashed potatoes, green beans, and white sauce. yum!