Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix first six ingredients together. toss a cut-up whole chicken (8 pieces - two breasts, two thighs, two legs, two wings) in buttermilk mixture and refrigerate covered for at least 1/2 hour. mix together the remaining ingredients in a shallow dish. dip the chicken in breadcrumb mixture and place on a foil-lined baking pan. place in a preheated 375 f degree oven and cook for about 40. minutes or until the chicken is golden brown and cooked through (it is cooked through when you pierce with a knife and the juices are running clear).

Target recipe: dip 4 boneless chicken breasts in butter then roll in rest of ingredients. drizzle with remaining butter. bake uncovered 30-35 minutes at 375 degrees. can prepare earlier in day and refrigerate until ready to cook. note: do not use extra butter or the coating will be soggy, not crispy.