Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix all the ingredients except for the ribs, pepper, dill and tomatoes in a slow cooker. top with the ribs, sprinkle with the pepper, top with the dill and then the tomatoes. cover and cook on low for 7-9 hours. spoon the fat off the surface. serve in shallow soup plates, sprinkled with dill.

Target recipe: place beef ribs in 4-qt casserole or bowl. mix remaining ingredients; pour over ribs. refrigerate about 1 hour, turning occasionally. cover tightly and microwave on medium (50%) until ribs are tender, 1 1/4 to 1 1/2 hours, rearranging ribs every 30 minutes.