Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: wash spinach and drain chickpeas. put the spinach, chickpeas, olive oil and lemon juice in a saucepan, cover and cook over medium heat, stirring occasionally, for about 15 to 20 minutes or until spinach is tender. season with salt and pepper to taste and serve warm.

Target recipe: heat the oil and gently fry the onions for 10 minutes. add the spices, stir well and cook for a further 2 minutes. add tomatoes and chickpeas and simmer for 25 minutes. increase the heat and stir in the spinach and lemon juice. when the spinach has wilted - serve.