Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: pound chicken breasts if they're too thick. place a cheese and ham slice on each breast within 1/2 inches of edge. fold edges of chicken over filling and secure with tooth picks. mix flour and paprika and coat chicken. heat butter in skillet and cook chicken until browned on all sides. add wine and bouillon. reduce heat to low, cover and simmer 30 minutes. remove tooth picks and transfer breasts to warm platter. blend cornstarch with cream and whisk slowly into skillet. cook, stirring until thickened and pour over chicken.

Target recipe: preheat oven to 350. place one breast in large baggie and flatten to as thin as you can get it without it tearing,repeat with second breast. place breast into lightly oiled baking dish place ham then cheese over the breasts. roll up like a jelly roll. mix mayonnaise, mustard and garlic power and spread on top and sides of rolls sprinkle with black pepper. sprinkle with cheese and place in oven. bake 25 minutes then pour wine over the breasts, place back in oven. let wine reduce 10 minutes then pour cream over breasts. bake approx five minutes and serve.