Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cut round steak into serving size pieces. combine dry mustard, salt and pepper; sprinkle over round steak and pound on both sides with meat mallet. brown steak quickly in oil in large frying pan. pour off drippings. drain liquid from mushrooms and add enough water to make 1/2 cup. add liquid and worcestershire sauce to steak. cover tightly and cook slowly for 1 1/2 hours. add mushrooms during last 5 minutes of cooking time. remove steak to warm serving platter and top with mushrooms. garnish with carrot curls and parsley or celery leaves.

Target recipe: trim fat from steaks. place each steak between two pieces of heavy-duty plastic wrap; flatten each piece to 1/4-inch thickness using a rolling pin or mallet. rub steaks with garlic. lightly spoon flour into a dry measuring cup and level with a knife. combine flour, salt and pepper. sprinkle steaks with flour mixture. heat olive oil in a large heavy-duty non-stick skillet over medium-high heat. add steaks and cook 4 minutes or until brown. turn steaks over. add onion and green pepper and cook 4 minutes. add beef broth and tomato sauce. cover, reduce heat, and simmer 1-1/2 hours or until meat is tender. note: if sauce begins to thicken add more tomato sauce as needed to thin.