Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: slice hearts thin and place in bowl with one quart of water and 3 tbsp lemon juice. grind the cumin seeds and toast for 4 minutes. set aside. poach the eggs in the vinegar. keep warm after removing from water. heat the garlic and parsley in oil or a bit of broth. add the artichokes, vegetable stock, cumin, salt and pepper. cook until tender, about 5 minutes. place on serving plate with eggs. drizzle with flavored oil.

Target recipe: combine first 4 ingredients in a bowl; stir well. add chopped bell peppers, artichokes, and crabmeat; stir well. coat 32 miniature muffin cups with cooking spray. gently press 1 wonton wrapper into each muffin cup, allowing ends to extend above edges of cups. spoon crabmeat mixture evenly into wonton-wrapper cups; sprinkle with cheese and chives. brush edges of wonton wrappers with melted margarine. bake at 350 degrees for 20 minutes or until crabmeat mixture is set and edges of wonton wrappers are lightly browned.