Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 325 degrees. beat butter, white sugar and brown sugar until creamed in a large bowl. beat in the eggs, one at the time, then add the vanilla. in a medium-sized bowl, combine flour, salt, baking soda, nutmeg and cinnamon. add to the butter-sugar mix and combine well. stir in the oatmeal, raisins and pecans until well combined. drop by a heaping tablespoon 2 inches apart onto ungreased cookie sheet, and flatten with a floured fork. bake 10 minutes or until golden brown without burning them. cool slightly on cookie sheet until set, then cool on a wire rack.

Target recipe: cream butter and sugar to gether until light and fluffy. beat in water. combine flour, oats, cinnamon and baking soda. stir into creamed mixture. roll out 1/8 inch thick on a lightly floured surfaace. cut into 2 1/2 inch circles. place on lightly greased baking sheet. bake in 350 degrees oven 10 to 12 minutes, until golden brown around edges. remove from pan. do not under cook these cookies, they should be crisp. cool and store in covered container. they freeze well in a covered container.