Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees f. chop, then measure, the cranberries and walnuts. stir in 1/2 cup sugar. pour into the center of a buttered 10" pie plate. mix together eggs, melted butter, remaining 1 cup sugar, flour, salt and almond extract. stir until smooth. pour batter evenly over cranberry mixture. bake approximately 40 minutes until golden brown all over.

Target recipe: grease 10 inch pie pan. spread cranberries over the bottom of pan. sprinkle them with the 1/2 cup sugar and chopped nuts. in a bowl, mix the eggs and beat well. add flour, remaining sugar, and butter to the beaten eggs. beat well. pour batter over cranberries. bake at 325* for 1 hour. serve hot with vanilla ice cream or serve warm/cool with whipped cream.