Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a food chopper, add onions, nuts, green pepper. grind. next, add the cheese, mayonnaise, worcestershire sauce, ketchup, mustard and hot sauce. mix. mold it into your type of shape. let it sit over night in the refrigerator. covered. next day, soften the cream cheese with a little bit of mayonnaise. "frost" the shape with the cream cheese. decorate with chopped nuts, olives, and pimentos. **note: do not frost until at least several hours before serving with crackers.

Target recipe: combine the two cheeses and butter and mix until smooth. add remaining ingredients and blend until smooth and creamy. if you really enjoy horseradish, just add more to taste. if you like your spread sharp, just cut down on the cream cheese and visa versa, if you would like it mild, just add more cream cheese. serve at room temperature with your choice of crackers or crusty bread.