Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: crumble cornbread and measure in large mixing bowl. fill out needed cups of bread with day old white bread torn into pieces (i have used biscuits or wheat bread also). mix bread and seasonings. add celery and onions and mix well. add eggs and mix. add giblet broth to desired moisture (i use both broth from the turkey and store bought chicken broth). put in well greased dish. cover tightly and bake 30-40 minutes @ 350.

Target recipe: sift together flour, cornmeal, sugar, baking powder and salt. add eggs, milk and oil or melted shortening. beat until just smooth-do not overbeat. turn into a greased 9x9x2 inch baking pan. bake in a 425: oven for 20-25 minutes. can add drained corn, bacon, finely chopped jalapeno peppers etc. for a different taste.