Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 300*f. stir together apricots, nuts, pretzels, and cereal; set aside. in a small saucepan, melt butter. stir in orange rind and spices; heat until aromatic, about 15 seconds. pour over apricot mixture; toss thoroughly to coat. sprinkle with brown sugar and continue to toss. spread mixture on foil lined baking pan. bake 20 to 25 minutes; toss once during baking. cool and store in airtight container.

Target recipe: combine apricot pieces and lemon juice. cream shortening and sugar, beat in egg and stir in apricots. sift flour, baking powder, salt and nutmeg; add to first mixture alternately with milk. add chopped nuts with last portion of flour. fill greased muffin tins two thirds full. sprinkle a little granulated sugar on top of each muffin. bake about 20 minutes at 350 degrees f. makes 12 muffins.