Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: add cocoa powder to milk in a bowl. stir to dissolve. now take a broad heavy based pan. pour the condensed milk alongwith the rest of the ingredients into the pan. on low flame, stir the contents of the pan"constantly" till the mixture becomes homogenous. after 20 minutes, you will notice that the mixture has thickened and started leaving the sides of the pan. now, cook it till it becomes thick enough to set. pour it into a greased (with butter) plate. smoothen the top with a flat ladle. it should be about 1/2 inch thick. allow to cool. cut into pieces. serve. store this in your freezer if it remains (though it is so yummy that it is not quite likely that it'll remain!) and allow to thaw a bit before serving.

Target recipe: in a heavy saucepan, over low heat, melt chips and miniature marshmallows with sweetened condensed milk and salt. remove from heat; stir in nuts and vanilla. spread evenly into wax paper-lined 8 or 9-inch square pan. chill for 2 hours or until firm. turn fudge onto cutting board; peel off paper and cut into squares. store loosely covered at room temperature.