Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: peel bananas cut in half, slice each half lengthwise into quarters. in a large skillet, melt butter over medium heat. add sugar, cinnamon, and banana liqueur and cook, stirring frequently, for 2 minutes or until bubbly add bananas turning once, for 2 minutes, or until slightly softened and browned remove skillet from heat. in a small saucepan heat rum over low heat. carefully light the rum using a long fireplace match, pour flaming rum over bananas and sauce allow sauce to flame until it dies out, swirling the pan gently to prolong the flaming scoop the ice cream into bowls and spoon the bananas and warm sauce on top.

Target recipe: in a medium skillet over medium heat, melt margarine. stir in brown sugar, cinnamon, and nutmeg. cook and stir for 3 to 5 minutes, or until sugar melts. add bananas, kiwifruit, and peach. cook, stirring gently, for about 1 minute or until heated through. stir in rum. cook, stirring gently, for 1 minute. impress your guests. light brandy with match, pour flaming brandy over fruit. serve warm, topped with frozen yogurt.