Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cream the butter with the sugars until fluffy. beat in the egg and the vanilla extract. combine the dry ingredients and beat into the butter mixture. stir in the chocolate chips and walnuts. drop by large spoonfuls onto a greased cookie sheet. bake at 375° for 8-10 minutes or 10-12 minutes for a crispier cookie.

Target recipe: preheat oven to 375°f. cream butter with splenda and splenda brown in a mixer until light and smooth. add egg, cream and vanilla, and mix until incorporated. gradually add flours, baking soda and salt. turn off mixer and fold in nuts and chips. drop mixture by spoonfuls onto a parchment lined baking sheet. bake at 375f for about 5 minutes and flatten slightly with spatula. finish baking a further 6 minutes, or until lightly browned and set (time depending on size). cool for a minute on pan until they firm a bit, then finish cooling on a wire rack.