Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cut tofu in bite-size pieces and freeze overnight. thaw out the next day (about 1 hour). mix soy sauce, tomato paste, corn oil, garlic powder and liquid and add thawed tofu; heat up in a skillet. in a separate skillet, saute green pepper, onions and garlic in oil until onions turn clear. put all ingredients in a pot and simmer together. you may have to add more liquid. cook 20 to 40 minutes.

Target recipe: brown meat in a skillet. drain fat then add beef broth, bullion cubes, chili powder and tabasco. simmer for 30 minutes. in large dutch oven add tomato puree, diced tomatoes, remaining spices, vegetables and beans. add meat and broth to the dutch oven and simmer on low heat for 2 hours, stirring regularly. top with shredded monterey jack cheese and sour cream.