Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: bring some water to the boil and drop in the garlic. boil for 2 minutes, drain and peel. melt half the butter in a small saucepan over a low heat and add the garlic. cover and cook for 20-25 minutes, shaking the pan often. meanwhile, cook the potatoes in boiling salted water until tender-15-20 minutes. drain well. mash the potatoes, and return them to the pan with the remaining butter, salt and pepper. mash the cooked garlic with a fork, and stir in the cream, heat this mixture, then beat it into the potato mix. fold through most of the chives-reserving a few for garnish-and serve.

Target recipe: peel and quarter potatoes. cook covered in a small amount of boiling salted water for 25 minutes. drain. beat with an electric mixer on low speed. add margarine. salt and pepper or nutmeg to taste. beat in enough milk to make potatoes light and fluffy.