Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a large skillet over medium high heat, brown chicken in oil. transfer to a 5 quart slow cooker. add the onion, carrots, celery and corn. in a small bowl, whisk the soup, broth and dill until blended; stir into slow cooker. cover and cook on low for 4 hours or until vegetables are tinder. stir in peas and cream. cover and cook 30 minutes longer or until heated through.

Target recipe: place chicken in a stockpot and cover with water. boil chicken until it falls off the bone. remove bones and gristle. set aside. cook potatoes in fresh water until tender (not mushy). rinse. cook carrots in broth until tender. add remaining ingredients and cook at least another 30 minutes.