Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: set oven to 400°f. wash salmon fillet and dry with paper towel. put salmon in baking dish (my mom uses glass). on the meat side: spread a little lemon juice, salt, black pepper, mayonnaise, and chopped onion and then lemon juice, salt, and black pepper again. flip and do the same for the skin side but put more mayo and chopped onion on that side. bake for 45 min or until meat is thoroughly cooked.

Target recipe: pack chunks of salmon into quart jars. to each quart add 1 tbsp salt and 1 tbsp white vinegar. the vinegar will soften any bones missed. add 1 tbsp olive oil to keep the meat moist. add 1 tbsp catsup for color. seal the jars. leave 2 inch air space for expansion and process in pressure canner at 10 pounds pressure for 90 minutes. drain the oil off when ready to use.