Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: thinly slice the chicken breast meat. bring the chicken stock to a rolling boil and add the chicken and mushrooms. when the soup starts to boil again and all of the ingredients float to the top, remove from the heat. add the sesame oil and sherry and taste for seasoning. add salt and pepper if necessary. serve in individual soup bowls and sprinkle the parsley on top.

Target recipe: clean the mushrooms with a dry brush or a cloth to remove dirt. roughly chop the mushrooms. melt the butter in a large saute pan on medium to high heat; add the mushrooms. cook until mushrooms are 1/3 of their original size (5-10 minutes depending on your choice of mushroom). add the dashi; simmer for 15 minutes. season with soy sauce and salt. ladle into bowls, garnish with green onion and serve.