Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350°f lightly grease a 9×13-inch baking/casserole dish. in a large bowl, or the bowl of a stand mixer, beat together eggs, flour, baking powder, salt and milk. stir in cottage cheese, cream cheese and shredded monterey jack cheese. pour into prepared baking dish. bake for about 45 minutes, until eggs are set and casserole is not “wet” in the middle. dish will deflate slightly as it cools. cool for at least 10 minutes before serving to make slicing easier.

Target recipe: mix eggs and milk. scramble in 2 or 3 tablespoons of unsalted butter until soft. make certain they are barely cooked--soft. heat butter, mushroom soup, sour cream, and cheese. add sherry. in a casserole dish, layer: (from top to bottom): little sauce, eggs, sauce, eggs, sauce. cover and refrigerate for one day. cook for 45 minutes at 350°f. cover for first half of cooking time. ***additional instructions: do not use low-fat items-- they will not cook. if the dish is not set at the end of the cooking time, zap it in the microwave for 5 minutes.