Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in large bowl, combine graham cracker crumbs, 1 cup little bits chocolate chips and butter, mix well. pat firmly into 9-inch springform pan, covering bottom and 2 1/2-inches up sides. set aside. in small saucepan, combine milk and instant coffee, sprinkle gelatin on top. set aside for 1 minute. cook over low heat, stirring constantly until gelatin and coffee dissolve. set aside. in large bowl, beat cream cheese until creamy. beat in sweetened condensed milk and gelatin mixture. fold in whipped cream and remaining 1 cup of little bits chocolate chips. pour into prepared pan. chill until firm (about 2 hours). run knife around edge of cake to separate from pan, remove rim.

Target recipe: preheat oven to 350 degrees. beat softened cream cheese until smooth. add milk and beat until creamy. then beat in egg and vanilla. set aside 1/2 cup of chocolate chips, then toss the remaining 1 cup with flour. fold floured chips into mixture. pour into crust. bake 35-40 minutes, until center springs back when lightly touched. set cake aside to cool while you make the glaze topping. in small saucepan over medium-high heat, whisk together reserved chocolate chips and whipping cream. cook until thickened and smooth. pour glaze over cake, smoothing to cover almost to the edges. refrigerate and serve chilled.