Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to a hot 220c degrees. line a 13x11 oven tray with foil; grease the foil. remove mushroom stalks from the caps; chop finely. arrange caps on tray. heat oil in frying pan, add bacon. cook over medium heat for 3 minutes, stirring occasionally. add chopped mushroom stems. cook over high heat for 2 minutes. remove pan from heat. transfer the mixture to a medium bowl. add breadcrumbs, garlic, onion, cheese,parsley and egg; using wooden spoon, stir until combined. divide bacon and mushroom mix evenly into 10 portions. press mix into each cap. bake for 12 minutes or until lightly golden.

Target recipe: preheat oven to 350 degrees. melt butter in skillet over medium heat and saute onion, celery and mushroom stems until tender. add wine, seasonings, lemon juice and crabmeat; simmer 3 minutes. add cream and shredded cheese; cook until cheese melts. add bread crumbs. spoon mixture into mushroom caps and top with slices of baby swiss cheese. bake 12-15 minutes or until cheese is lightly browned.