Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: place minced garlic, mustard, celery salt, s and p, vinegars of choice in bowl. very slowly whisk in olive oil until emulsified (thick and creamy). place in glass container. can be refrigerated for 2 weeks and brought to room temperature prior to dressing salad. note: dressing can be used as a base to which any blue cheese can be added.

Target recipe: 1st step: squeeze the lemons. 2nd step: in a large container or dip bowl, mix together the lemon juice, olive oil, garlic powder, parsley. basil, black pepper, salt and honey or dijon mustard. 3rd step: mix vigorously until well blended, pour in a bottle and keep it tightly covered in fridge. 4th step: whenever needed, spread on salad at room temperature.