Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: lightly sprinkle chicken with seasoned salt and pepper, and brown on both sides in butter in dutch oven over medium-high heat. add sherry and liquid from mushrooms, cover, and bake at 350 degrees f for 30 minutes or until chicken is tender and cooked through. remove chicken to serving dish. measure pan juices and add water or broth as necessary to make 1-1/4 cups. carefully blend liquid and chicken gravy mix in dutch oven. bring to a boil, reduce heat, and simmer uncovered for 5 minutes or until thickened, stirring constantly. blend in sour cream, and add mushrooms. heat, but do not allow to boil! when sauce is smooth and hot, pour over chicken breasts. serve with fluffy rice or mashed potatoes.

Target recipe: put desiccated coconut to soak in a pint of boiling water for a couple of hours. sieve and strain. only the liquid is used. cut up a chicken or use chicken pieces. melt butter or good dripping in pan, add finely chopped onion, curry powder, a pinch of ground cloves and cinnamon. fry stirring constantly, till brown. add chicken pieces and fry these until brown. add salt, the warmed coconut liquid. cover saucepan, and simmer gently till chicken is tender.