Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a medium bowl, mix dressing ingredients, stir in salad ingrients to coat. on seperate plates, place flour and bread crumbs. in a bowl, beat egg with a fork. coat chicken with flour, dip into egg mix the coat well with bread crumbs. (i let the coating sit for about 10 minutes to set so that it does not come apart while cooking). in a non-stick skillet, heat 2 tbsp of olive oil over medium heat. add chicken and cook about 8 to 10 minutes, turn once, until golden brown. serve chicken topped with salad and sprinkled with feta cheese. *can use italian style bread crumbs if you can not find italian panko bread crumbs. **i use a dried basil and tomato feta cheese, but you can use what you prefer.

Target recipe: dip 4 boneless chicken breasts in butter then roll in rest of ingredients. drizzle with remaining butter. bake uncovered 30-35 minutes at 375 degrees. can prepare earlier in day and refrigerate until ready to cook. note: do not use extra butter or the coating will be soggy, not crispy.