Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: wash and drain chicken livers. combine flour, pepper and parsley in a bag. drop livers in bag, 4 or 5 at a time, then shake. heat vegetable oil and margarine in deep skillet. put in onions and chicken livers. fry at medium-high heat until browned (5 minutes or so). pour in wine; simmer a minute or two. great with rice. serves 4.

Target recipe: rinse chicken livers and drain well. combine flour, salt, paprika, cayenne, black pepper, and thyme in a zip lock bag ~ add drained chicken livers and toss about gently until livers are covered with flour mixture. heat bacon grease (or other fat) over medium-high heat, in a large iron skillet, until hot. gently add livers to hot grease and saute for 3-4 minutes, then turn and saute the other side for about the same time. do not overcook livers ~ they should be pink inside, but not oozing blood. remove livers from pan and drain on paper towels. the pan drippings make great milk gravy! don't forget the biscuits!