Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350. remove stems from mushrooms, place caps open end up in a 9 x 13 baking dish. very finely chop mushroom stems. sauté stems, green pepper and onion in 4 tablespoons butter until translucent (not browned), use more butter if needed. and seasoning and sauté for 1 more minute. gently stir in crab, mayonnaise and breadcrumbs, over a low heat, bring to a slight boil for 1 minute. scoop mixture into mushroom caps. pour melted butter over caps. bake for 25 minutes. serve as is or with lemon wedges.

Target recipe: remove mushroom stems from mushrooms; chop enough stems to measure 1/4 cup. place mushroom caps on a buttered baking sheet and set aside. in a medium skillet sauté the chopped stems, onions, and garlic in oil. mix bread crumbs, bacon, parsley, oregano, salt and pepper to taste. add the dry ingredients, along with the melted butter and white wine to the skillet and mix well. shape mushroom mixture into 24 balls; mold each into the mushroom caps. sprinkle with cheese. bake 20 minutes at 350°f.