Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 300. blend crumbs, butter and sugar, and press into a 9 inch springform pan. set in warm oven 5 minutes. set crust aside. blend cream cheese, sugar, vanilla, rind, juice. drop in egg yolks one at a time, and beat well after each addition. beat egg whites until stiff in a separate bowl. fold beaten egg whilte into cream cheese mix. pour over crumbs and bake 45 minutes. mix sour cream + sugar + vanilla + lemon juice. pour over cake, and bake 10 more minutes. chill thoroughly and enjoy!

Target recipe: combine graham cracker crumbs, butter and 1 tablespoon honey in a small mixing bowl and mix well. place in a 9 inch springform pan and spread evenly across the bottom. refrigerate 30 minutes to chill. preheat oven to 325 degrees. in a large bowl of an electric mixer, add ricotta and beat in eggs one at a time until incorporated. add remaining 1 cup honey, vanilla and flour. beat until smooth. fold in lemon peel and almonds. pour mixture into chilled crust and scatter pumpkin seed on top. bake for 1 hour or until just firm and lightly colored on top. turn oven off, open door, and leave cake inside to cool for 30 minutes. remove from oven, refrigerate, and chill for 2 hour to overnight before serving.