Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: sift together the flour and the salt in a large mixing bowl. add the milk, water and eggs. beat the mixture until smooth. cover the bowl and let stand at room temperature for 2 hours. pour the beef drippings into a shallow 10x15-inch baking dish. place in a preheated 450 degree f oven for 10 minutes. stir the batter again and pour into the baking dish. bake 15 minutes. reduce the heat to 350 degree f and bake 20 to 30 minutes, until the pudding is puffed and golden.

Target recipe: pre-heat oven to 450 degrees. whisk all ingredients together. divide fat among muffin tins, if using. heat muffin tins or pan (or wok) with fat. pour (carefully!) the batter into the pan(s). leave some room at the top, they will puff up. bake for 15-20 minutes (it`s okay to peek past the 15 minute point), until puffy, crispy and brown. serve immediately.