Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: to cook crawfish: in a saucepan bring 2 quarts water to boil with 2 tsp salt and 1/2 tsp of red pepper. add peeled crawfish tails to water. bring to boil and remove from heat immediately. drain and cool. chop hard-boiled eggs. chop crawfish and mix with eggs. add pickles. mix mustard, durkee's, and mayonnaise and add to egg mixture. if needed, add more pepper and salt.

Target recipe: either boil your eggs, cool them, and peel them, or continue on to the next steps. cut the eggs in half lengthwise, and remove the yolks, reserving the whites. in a large bowl, mix the yolks with the mustard, salt, pepper, pepper sauce, mayonnaise, capers, celery and onions. in a small bowl, coarsely chop the egg whites, add the ham, and then blend this mixture into the seasoned yolks. cover and refrigerate for several hours, until ready to serve.