Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: boil potatoes, celery, carrot and onion in 1/2 cup water in a covered saucepan for 20 minutes. **note per 1st review: if veggies are not diced in a very fine dice, this will need more than 1/2 cup water to cook. use water to cover, more if needed.**. add milk, salt, pepper and parsley; bring just to boiling point. mix sour cream, flour and paprika. remove 1 cup hot mix from pan, stir into sour cream mix, return all to pot. cook, stirring constantly until bubbly and flour has thoroughly cooked (or soup will have a "floury" taste).

Target recipe: bring chicken broth to a quick boil, reduce heat and add the potatoes and onions. add salt. cover and simmer for about 20 minutes. mash the potatoes into the broth. **but make it a small chunky bits** add the rest of the ingredients and simmer for 5 minutes more. serve with a loaf of french bread. we like to take the bread and dip it into the soup. we also add a cheddar cheese topping for ours as well and chopped chives as a topping as well.