Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: 1.) preheat oven to 350. spray/line muffin pan. 2.) beat eggs until light any foamy, about 3 minutes. 3.) add sugars, oil/yogurt, and zukes. i didn’t dry off the veggies, and everything turned out fine. combine with a spatula. 4.) add dry ingredients, continue to combine with your spatula until completely incorporated. 5.) bake for 20 minutes. i used a cookie scoop to portion the muffins, two scoops should fill the individual spaces. also, instead of making more muffins, i put the remainder of the dough into an 8” square pan—to take to work tomorrow. do not over bake.

Target recipe: mix together dry ingredients, set aside. beat eggs and all liquid ingredients, mix well. add liquid ingredients, raisins and carrots to dry mixture. stir well. refridgerate overnight or for at least 6 hours. before baking stir the batter well. preheat oven to 400. fill muffin tins 1/2 full. bake 17-20 minutes. hints---------------. do not use muffin liners- the muffins will stick to the paper really bad. this happens because there is no fat in the recipe. you must refridgerate the batter for at least 6 hours or the muffins are dry. you have to let the cereal soak up all the wet ingredients otherwise it stays dry. enjoy!