Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cut the chicken breasts into cubes. place the cornflour and pepper in a small plastic bag so that you can shake the cornflour onto the chicken pieces. start cooking your pasta so that it is ready when the chicken is. shake the cornflour onto the chicken pieces. place the oil into a frying pan and cook the chicken so that it is fully cooked. mix the french onion soup and apricot nectar together and add to the chicken in the frying pan. cook and stir for a couple of minutes. add the apricot halves and the juice from the apricot halves. stir continually and cook for a further 10-15 minutes so that the flavor can be absorbed by the chicken. serve.

Target recipe: in a flat glass or china dish or a mixing bowl, combine fruit spread, soy sauce, lemon juice, onion, parsley, and oregano; set aside 1/4 cup of mixture for basting sauce. add chicken pieces to remaining mixture and turn several times, coating. pieces well. refrigerate at least 5 hours or overnight; turn pieces several times during refrigeration. remove from marinade and place in a single layer in a baking pan. discard remaining. marinade. bake, uncovered, in a 375°f oven 45 to 50 minutes, or until chicken is tender, lightly browned and no longer. pink in the center. brush with reserved sauce several times during cooking. brush. remaining reserved sauce on chicken just before serving.