Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat a non-stick skillet over med. heat. add chicken and spinkle with salt and pepper. (i don't use salt and pepper, instead i use nature's seasonings, personal preference) cook 6 - 8 minutes, turning once, until brown. remove chicken from skillet, keep warm. in same skillet, add sugar snap peas*, carrots and water. increase heat to med. high, cover and cook 4 - 6 minutes or until crisp-tender. meanwhile, in a small bowl, mix marmalade and cornstarch until well blended. return chicken to skillet and add marmalade mix. cooke 2 - 3 minutes longer, stirring constantly, until chicken is no longer pink in center and the sauce has thickened. *i couldn't find sugar snap peas so i used italian green beans, it was good!

Target recipe: heat oil in a large non-stick skillet over medium high heat. add wing pieces and cook until golden brown on all sides, about 6 to 10 minutes. drain excess liquid before adding sauce ingredients. mix remaining ingredients and add to skillet, stirring to coat chicken well. cook on medium heat until chicken is well coated and sauce thickens, about 8 to 10 minutes. you can also cook them in a crock pot, on low setting. the meat just falls off the bone.