Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven to 350. beat eggs, oil and sugars, then pumpkin and vanilla. sift flour, baking powder, baking soda, salt and cinnamon. add to pumpkin. mix and stir well. add oats, chocolate chips and nuts. drop by tablespoons onto parchment lined pans. bake at 350 for 15 minutes. cool on sheets and then transfer to rack.