Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: keep cleaned shrimp in strainer in ice in a bowl. combine butter, garlic, and parsley in a bowl, add pinches of salt to adjusting for taste. in skillet under medium heat add garlic butter mixture, when butter is melted add shrimp. cook for 1 min, add wine, and flambeau. add lemon, flip shrimp. lower heat to low, add half and half and simmer for 3 minutes pour shrimp and butter mixture over rice of your choice or serve alone.

Target recipe: in a medium sauté pan melt butter on medium heat- once melted, add garlic and shrimp to pan. as garlic starts to turn clear, add mandarin vodka to pan and turn shrimp. once shrimp have turned pink, add mandarin zest and reduce sauce by one-third. serve with rice.