Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a soup pot, saute the onions, celery and salt in the butter for 5 minutes on a medium high heat. add the potatoes, water, dill and marjoram, cover and bring them to boil. reduce the heat and simmer until the potatoes are soft, about 10 minutes in a blender in batches, puree the vegetable mixture with the milk and if using the neufchatel or cream cheese. return the soup to the pot and gently reheat.

Target recipe: in a big soup pot over med heat, let the oil get warmed. add in onion, garlic, and celery; stir/saute for 5 minutes or until tender. add in potatoes; stir to mix well. add in stock, thyme, salt, and pepper; bring to a boil. lower heat to med-low and simmer, covered, 15 minutes or until potatoes are soft. transfer mixture to a blender or food processor in batches; process until smooth (may use a stick blender). return soup to pot and add buttermilk. simmer 10 minutes or until heated through. ladle into individual soup bowls; top with chopped apples.