Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: grease an 8"x8" baking pan with 1 tablespoon of butter. in a large mixing bowl mixing bowl, beat the eggs and add the half and half, and 1 cup of the brown sugar. stir in the salt and nutmeg. add the bread cubes and 1/2 cup of the pecan, and allow to sit for 20-30 minutes until the bread is completely soaked with the custard. pour into the baking pan, sprinkle with the remaining pecans and brown sugar. dot the top with 3 tablespoons butter broken into small pieces. bake in a pre-heated 350 f oven for 30-40 mins, or until set and golden brown on top. this is great served warm with ice cream or a custard sauce. i like it cold for breakfast too!

Target recipe: preheat oven to 350. spread pecans in a shallow baking pan and bake until golden, about 8-10 minutes, stirring occasionally. meanwhile, place bread cubes in a greased 3 qt. or larger slow cooker. peel, core and thinly slice the apples. mix lightly together the sugar, cinnamon and nutmeg, add eggs and mix well. blend in half and half or milk and then stir in bourbon or brandy. lightly mix pecans with bread and apples. pour egg mixture over bread. drizzle with butter. cover and cook on low until apples are tender when pierced and custard is set; about 3 1/2 to 4 1/2 hours. let pudding stand, covered, for about 15 minutes. serve warm with ice cream, if desired.