Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in 2 quart saucepan, mix sugar and starch. add enough water to pineapple liquid to make 2 cups. stir juice mixture, vinegar, and catsup into starch mixture. cook stirring constantly, until mixture thickens and boils. stir in pineapple. keep warm over very low heat.

Target recipe: preheat the oven to 350°. make the sauce--in a medium saucepan over medium heat, stir together the sugar, water, and cornstarch until the sugar is dissolved. add the vinegar, juice, soy sauce, oil, and ginger and mix well. stir until bubbly and slightly thickened, about 5 minutes. place the chicken in a lightly sprayed or oiled 13 x 9 inch baking dish. spoon the sauce over it and bake, uncovered, until the chicken is no longer pink in the center, 1 hour, turning over once. serve on a platter with the sauce.