Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 400f degrees. mix flour, egg (beaten), salt, milk and herbs to make batter. i usually use basil and bay but it is up to you. if the sausage is peppery or has a strong sage flavor you may want to use less herbs in the batter. cook sausage until done either in skillet or in a flameproof casserole dish on stove. place sausage in casserole dish (if not already there) and add batter. bake for about 30 minutes or until bread rises.

Target recipe: pre-heat oven to 425 (220 c/ gas 7). place butter and sausages in a 10" x 12" roasting pan. cook for 10 minutes, or until they are done to your liking. sift the flour into a bowl. break in the egg. gradually add half the milk, beating to form a smooth batter. pour in the remaining milk and beat until quite smooth. alternatively, add the flour, milk and egg to a blender or food processor and blend until smooth. pour the batter into the roasting pan and bake for 40-45 minutes, until the batter is well risen and golden.