Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven to 350°f cream margarine, splenda and corn syrup until light and fluffy. add tofu purée and vanilla; beat for 1 more minute. mix flours, soda and salt in small bowl. add to creamed mixture and mix at low speed. fold in chocolate chips. drop by rounded teaspoonfuls onto ungreased cookie sheet and bake for 8-10 minutes. cool on wire rack.