Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare the brownie mix according to package directions. line a 13 by 9-inch cake pan with aluminum foil and spray with vegetable oil cooking spray. spoon in half of the brownie batter and smooth with a spatula or the back of a spoon. place the candy bars side by side on top of the batter. cover with the remaining batter. bake according to package directions. let cool completely, then lift from the pan using the edges of the foil. this makes it easy to cut the brownies into squares.

Target recipe: preheat oven to 350 degrees fahrenheit. heat butter and unsweetened chocolate over low heat, stirring constantly, until melted; cool slightly. beat in sugar, vanilla and eggs in a 3 quart bowl on high speed 5 minutes. beat in chocolate mixture on low speed. add flour; beat just until blended. stir in nuts. spread in greased 9x9x2" square pan. bake just until brownies begin to pull away from sides of pan, 40 to 45 minutes. cool. cut into about 2" squares.