Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil potatoes just until tender. drain well. cool. peel and cut into 1/4-inch slices. in greased, shallow two quart casserole, arrange half of the potato slices. top with half of the bacon and onion. stir milk into sour cream; spread half the mixture over onion, then half the cheese. season with salt and pepper. repeat layers. sprinkle with croutons and drizzle butter over all. bake in 350 degrees oven for 30 minutes or until hot throughout.

Target recipe: preheat oven to 350 degreen. combine hash browns, sour cream, cheese, melted butter, chopped onions, and soup. divide equally into pans sprayed with cooking oil. combine cornflakes and melted butter to make topping. divide equally on top of pans. bake until potatoes are done, casserole is bubbly, and topping is browned.