Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: heat butter over moderately-high heat until foam subsides. saute garlic and broccoli, stirring, for 2 minutes. remove with slotted spoon and transfer to a plate. add cream to skillet and simmer, stirring, for 3-5 minutes, or until thickened slightly. stir in tomatoes, prosciutto and broccoli and cook, stirring, for 2 minutes; season to taste (i now puree the tomatoes before using as one of my kids does not like tomato 'pieces' in his food). cook fettucine until al dente. in a large bowl, toss fettucine with 1/3 of the sauce until coated well. transfer to serving plates and spoon remaining sauce and vegetables over. sprinkle with cheese and garnish with parsley.

Target recipe: in a medium saucepan, melt butter. when butter is melted, add cream cheese. when the cream cheese is softened, add heavy cream. season with garlic powder, salt, and pepper. simmer for 15-20 minutes over low heat, stirring constantly. remove from heat and stir in parmesan. serve over hot fettucine noodles.