Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: soak 1/2 thinly sliced red onion in cold water. pat dry 4 cups diced watermelon and the 1/2 diced cucumber; toss with the thinly sliced mint. drain the onion, squeeze dry and add to the salad. add the olive oil and lemon juice; season to taste with salt and toss. just before serving toss in chopped cashews and sprinkle with crumbled feta cheese.

Target recipe: score and thinly slice 6 large cucumbers. layer slices in bowl, lightly salting between layers. cover slices with weighted plate; refrigerate overnight. rinse slices under running cold water; drain thoroughly. blend in mixture of vinegar, sugar, pepper, and dill; cover and marinate 1 more hour in refrigerator.