Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: set the oven to 190°c/375°f/gas 5. beat the butter and sugars together in a mixing bowl until creamy. break the egg into the bowl and beat it into the mixture until smooth. then add the vanilla essence and mix. add the flour, salt and bicarbonate of soda to the mixture, a little at a time, and stir everything together well. now add the chocolate chips and stir them in until they are evenly spread through the mixture. butter the baking trays and spoon small mounds of the mixture on them leaving quite big spaces between the mounds. bake the cookies for 10 to 12 minutes until they are an even golden brown colour, then transfer them to a wire rack to cool.

Target recipe: in a large mixer bowl, beat margarine until soft. add sugars and beat until light and fluffy. add vanilla; add eggs one at a time, combining well after each addition. in another bowl, combine flour, baking soda and salt; add to margarine/sugar mixture and mix well. stir in chocolate and nuts by hand. for easier handling, chill dough for about 1 hour. preheat oven to 350 degrees f; lightly grease cookie sheets. using a 1 ounce scoop or tablespoon, place cookie dough onto prepared cookie sheets, about 2" apart. bake 12-14 minutes or until golden brown. remove cookies to wire rack and cool completely. store tightly covered.