Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: place the chicken wings onto a baking sheet, lined with aluminum foil. in a small bowl, add the garlic, shallots, mustard, paprika, thyme, brown sugar, cayenne pepper, and creole seasoning. stir and then add in the lemon juice to create a paste. using a pastry brush, brush the mixture over the chicken wings. let the chicken wings absorb the marinade for 30 minutes at room temperature. bake in a 475f degree oven for 15-20 minutes. turn the chicken wings over and bake for another 15-20 minutes or until browned and crisp. to make the apricot dipping sauce, melt the apricot jam in a saucepan over low heat. add in the mustard, pimiento and apple cider vinegar. serve this as the dipping sauce for the chicken wings.

Target recipe: cut the chicken wings in two at the joints. in a large frying pan or skillet; heat to 360f enough oil (or shortening) to cover the chicken wings. add the wings and fry until crisp, about 12-15 minutes. to bake, preheat the oven to 450f. spread the chicken wings out on a baking sheet in one layer and bake 45 minutes. to make the sauce, combine the hot sauce or tabasco and melted butter and blend thoroughly. as soon as the chicken wings are cooked, douse with the sauce, and serve immediately.