Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in large skillet heat 1/3 cup olive oil; stir in 4 cloves garlic, chopped, 2 bay leaves, and 1 teaspoon tabasco pepper sauce. when garlic sizzles, add 1 pound medium-sized, raw, cleaned shrimp. stir-fry until shrimp are pink (about 3 minutes). sprinkle with salt to taste.

Target recipe: cut each shrimp in half lengthwise. combine the wine, oil and minced garlic in a medium bowl. add shrimp and stir to coat. cover tightly and refrigerate the shrimp mixture 2 to 24 hours. after marinating time, melt butter in skillet over medium heat. add the shrimp with marinade, basil, oregano and cumin. season with salt and pepper. stir until shrimp are pink, about 4 minutes. serve immediately with cooked rice.