Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: grease a 2 quart casserole. peel and slice potatoes thinly; layer them in casserole; sprinkle each with layer with pepper and dot with butter; repeat until casserole is filled. arrange the top layer of potato slices in a circular or rectangular pattern, depending on shape of dish. pour stock in until it reaches just under top layer; dot the top liberally with butter. bake at 350° for 60 minutes; top of casserole will be crusty. if desired, minced garlic and finely chopped onion can be added to the layers.

Target recipe: for sauce, melt butter in a saucepan, then blend in flour. cook over moderate heat and slowly stir in milk. season with salt and pepper and continue cooking until sauce is smooth and boiling. reduce heat and add cheese, stirring, until cheese is blended, then add green pepper/pimento mixture, stir, and remove from heat. grease a baking dish and fill with alternate layers of potatoes and sauce. bake in moderate oven, 350 degrees, until potatoes are done, about 1 to 1-1/2 hours. potatoes may be turned with a spoon to ensure even cooking.