Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: marinate chicken breasts for a few hours, or overnight. grill the chicken breasts, and then cool and cut into even thin slices. place greens, avocado, mushrooms and pine nuts in a large salad bowl and toss with a quarter cup of the lemon vinaigrette. divide salad among eight large plates and arrange the chicken slices on top.

Target recipe: preheat the broiler or bbq grill. in a low, flat dish stir together the lemon juice, oil and lemon pepper seasoning mix. add the chicken breasts, and marinate in the refrigerator for 30 to 45 minutes. grill over hot coals or broil for 4 minutes on each side, or until done. serve hot or at room temperature. - - - - - - - - - - - - - - - - - -