Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: directions for cornbread: preheat oven to 350. combine all ingredients and mix well. pour batter into a greased shallow baking dish. bake for approximately 20 to 25 minutes. remove from oven and let cool. directions for dressing: preheat oven to 350. melt the butter in a large skillet over medium heat. add the celery and onion and cook until transparent, approximately 5 to 10 minutes. pour the vegetable mixture over cornbread mixture. add half the stock, mix well, taste, and add salt, pepper to taste, sage, and poultry seasoning. add more stock to reach the consistencytency you want. pour mixture into a greased baking dish and bake until dressing is cooked through, about 45 minutes. .

Target recipe: cook onion and celery in some unsalted butter until they are soft, do not brown. remove from heat. crumble the cornbread and toast into a large bowl, add the onion mixture and mix well. add the chicken broth a little at a time mixing well after each addition until the mixture is moist but not soupy. add the egg, salt and pepper, mix well. turn the mixture into a baking dish and smooth with a spoon. bake at 350: until golden brown on top.