Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a non-aluminum saucepan, combine vinegar with 1 1/2 cups water and heat to boiling. add cleaned mushrooms (clean with damp cloth, not water so they don't absorb the water);. boil 2 minutes. drain and reserve 1/2 cup reserved cooking liquid. cool mushrooms for 1 hour. mix the 1/2 cup reserved liquid with the italian dressing and seasoning; pour over cooled mushrooms. add salt and pepper to taste. i prefer them warm but they are also delicious cooled.

Target recipe: place the mushrooms in a skillet and add just enough olive oil to coat them all. fry them over very low heat until they are just tender. transfer them to an oven-proof dish and pour in just enough cider vinegar to come half-way up the shrooms. add the bayleaf and peppercorns. cook in a slow oven (approximately 300° fahrenheit) for 1 hour. chill the mushrooms. roll them in finely chopped parsley and serve them on cocktail sticks in bloody marys or with chilled tomato juice, or serve them any other way as the mood strikes.