Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: saute onion in butter until soft and golden (do not brown). add milk, beaten eggs. stir in remaining ingredients. pour into a greased shallow 2-quart baking dish and set in pan containing 1 inch of hot water. bake in preheated slow oven (325 degrees) for 50 minutes, or until firm. garnish with parsley sprigs. cut in squares and serve hot.

Target recipe: preheat oven to 350 degrees. in a medium-sized bowl, combine the cake mix, 1 egg and the oil; mix until crumbly. reserve 1 cup of the mixture. lightly pat the remaining mixture into an ungreased 9x13 baking pan. bake for 15 minutes. meanwhile, in another medium-sized bowl, beat together the remaining egg, the cream cheese, sugar and lemon juice until light and smooth. spread over the baked layer. sprinkle with the reserved crumb mixture and bake for another 15 minutes, until light golden. cool, then cut into squares.