Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: brush a little of the butter into a loose bottom 23 cm pie tin. preheat oven to 200 c / 400 f/ gas 6. roll out the pastry and line the base of the tin with the pastry. brush generously with butter and sprinkle half the sugar over the pastry, avoiding the edges. toss the apple slices in the lemon juice and coat with the remaining sugar and cinnamon. cover the base with the apples, leaving a 2 cm gap around the edge. drizzle the remaining butter over the apples and dust with a little more cinnamon. bake in the middle of the oven for 20 - 25 minutes until the apple is soft and slightly golden and the pastry rim looks crisp.

Target recipe: in a bowl, combine flour and salt; cut in shortening until crumbly. gradually add water, tossing with a fork until a ball forms. on a lightly floured surface, roll out pastry into a 10-in. square; brush with 1 tablespoon butter. fold into thirds. roll into a 10-in. x 6-in. rectangle; cut lengthwise into four strips. brush with butter. combine sugar and cinnamon; sprinkle half over the strips. place an apple wedge on each; wrap pastry around apple. line a baking sheet with foil and coat the foil with cooking spray. place wraps on prepared pan. brush with remaining butter; sprinkle with remaining cinnamon-sugar. bake at 400° for 28-32 minutes or until golden brown. serve warm. yield: 2 servings.