Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in large skillet, heat oil. add meat and onion; cook until meat is browned and onion is tender. drain. add broth and worcestershire sauce. heat to boiling; reduce heat. cover; simmer 1 hour or until meat is tender. cook noodles according to package directions; drain. meanwhile, add mushrooms with liquid to meat mixture. in small bowl, stir together sour cream and flour; stir into meat mixture. continue cooking, stirring constantly, 5 minutes or until thickened. toss hot noodles with sauce.

Target recipe: trim all excess fat from steak and cut meat into 3" strips about 1/2" wide. combine 1/2 cup flour, salt, pepper and dry mustard; toss with the steak strips to coat thoroughly. place coated strips in crock pot; stir in onion rings and mushrooms. add beef broth and the wine or water; stir well. cover and cook on low setting for 8-10 hours. before serving, combine sour cream with 1/4 cup flour; stir into crock pot. serve over hot buttered noodles or fluffy rice. 8 servings (approx 3 quarts).