Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cook onion, celery and garlic in hot oil until tender but not brown. add tomatoes, tomato sauce and seasonings. simmer uncovered about 45 minutes. mix cornstarch and 2 teaspoon water, stir into sauce. add shrimp, simmer until done (about 5 minutes). serve with yellow rice.

Target recipe: melt butter in 8-inch skillet; cook and stir onion, celery, gren pepper and garlic over medium heat until onion is tender. stir in tomato sauce, water, parsley flakes and seasonings. simmer uncovered 20 minutes, stirring occasionally. stir in frozen shrimp; heat to boiling. reduce heat; cover and simmer until shrimp are done, about 10 minutes. serve on rice.