Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in bowl combine flour, wheat germ, sugar, baking powder and salt. stir well. combine milk, oil and egg in a small bowl. beat well. add liquid ingredients to dry ingredients. stir just to moisten. fold in blueberries. fill greased or paper lined muffin tins 2/3 full. combine sugar and lemon zest. sprinkle on muffins before baking. bake at 425 f for 20-25 minutes.

Target recipe: in large bowl, combine bran, flour, sugar, baking powder and baking soda. in another bowl, mix together eggs, buttermilk, oil and molasses. pour egg mixture into bran mixture and stir to moisten. do not overmix. fold in blueberries. spoon batter into nonstick or paper-lined large muffin tins, filling almost to top. bake at 375 degrees for 25 minutes or until firm to the touch.