Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: scald the onions for 2 minutes in boiling water, dip into cold water and peel. sprinkle the onions with the salt, add cold water to cover, and let stand for 12 hours or overnight. in the morning, drain the onions, rinse them in cold fresh water and drain again. combine the sugar, vinegar, mustard seeds, and horseradish or peppercorns, bring to a boil, and simmer for 15 minutes. pack the onions into clean jars. add 1 small hot pepper and 1 bay leaf to each jar, fill the jars with boiling-hot liquid and seal. note: you can also add 6 t whole allspice or 1/4 c mixed pickling spices for interesting variations.

Target recipe: peel all the onions. without boiling heat the vinegar and sugar and stir till sugar is dissolved. stir in other dry ingredients (except for onions) which have been mixed with a little cold vinegar. boil until it thickens. pat dry onions, put in jars and fill jars with the sauce. keep three weeks before using.