Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: peel, cube, boil, drain and "mush" potatoes to the consistency you like (i like them lumpy, but my kids like smaller pieces). in separate pan, melt butter, add flour and cook while stirring for about a minute or so. add half the milk and stir until lumps are out of flour mixture. add remaining milk and on med-high heat, heat to a boil. stir almost constantly or it will scorch. after boiling, turn heat off and add remaining ingredients.

Target recipe: preheat oven to 220. brush a tablespoons. of oil over the roasting pan. put in tomatoes, cut-side up. tuck in onion wedges and garlic. scatter the lemon grass and sprinkle with sugar. season with salt and pepper. drizzle the remaining oil over this. roast for 50 minutes, stirring after 30 minutes. in a blender/food processor, liquidise the contents of pan, scraping the bottom, together with the stock. rub through a sieve to remove all the bits. taste and season if necessary. serve! for vegetarian use the vegetable stock.