Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a large frying pan, heat oil to medium heat. add chicken pieces and lightly fry on all sides, about 5 to 8 minutes. add haldi, garam masala, curry powder, chili powder, cloves, cinnamon stick, grated ginger, chopped garlic cloves, salt and cardamom. stir to coat chicken. add coconut cream, chopped onion, cubed potatoes, celery and carrot and cook covered for about 15 minutes or until vegetables are cooked. remove cinnamon and cloves and discard. adjust seasonings to taste. in a small bowl, mix together tapioca starch and cold water until smooth. while sauce is boiling, add tapioca mixture in small amounts until sauce thickens slightly, stirring constantly. serve chicken over cooked rice.

Target recipe: skin the chicken pieces and cut two slits into each piece. arrange them single layer in a glass or ceramic dish and pour the lemon juice over them. combine the remaining ingredients and pour the sauce over the chicken pieces, turning them to coat throughly. cover with plastic wrap and chill overnight. preheat the oven to 425°f. remove chicken from the marinade and arrange single layer on a baking sheet. bake for 15 minutes, turn over and bake for another 15 minutes, or until tender. serve with a fresh garden salad and enjoy!