Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: sift meal, salt and sugar together; then stir into scalded milk. when it thickens slightly, stir in the 4 egg yolks after removing from the stove and beat well. fold in the slightly beaten whites. pour all into butter which has been melted in a large casserole. place in preheated oven and bake at 350 degrees for 25 to 30 minutes or a golden brown. serve immediately, it falls quickly!

Target recipe: preheat oven to 375*. butter a 9 x 13-inch baking dish; set aside. whisk together cornmeal, milk, butter, 3 cups water, 1 tablespoon salt, and a pinch of pepper in a medium saucepan. bring to a boil over medium-high heat, whisking constantly. reduce heat to medium. cook, whisking constantly, until mixture has thickened, 6 to 8 minutes. transfer to a large bowl, and let stand 15 minutes. whisk baking powder into cornmeal mixture. whisk in eggs. pour into prepared baking dish. bake 20 minutes. reduce oven temperature to 350* and bake until puffed, golden and set in center, about 20 minutes more. let stand 15 minutes before serving.