Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°. grease a 9 x 13 pan. in a large bowl, mix together the cake mix, oil, coffee, chocolate chips and eggs. press half the mixture into the bottom of prepared pan. bake 8 minutes. in the top of a double boiler, heat the butter, caramels, coffee, and condensed milk until caramels are melted. pour over partially baked crust. sprinkle with 1/2 cup pecans. drop the remaining cookie dough by small spoonfuls over the caramel layer. sprinkle with chopped toffee bars and remaining 1/2 cup pecans. bake an additional 25-30 minutes. coll and cut into squares.

Target recipe: preheat oven to 375f. lightly grease 2 baking sheets combine sugars, vanilla, egg, butter and shortening in a large mixing bowl; beat until fluffy. in a separate bowl, combine flour, oats, salt and baking soda; add to sugar mixture, and blend completely. add toffee bits and chocolate chips to dough, and mix well. drop teaspoons of batter onto baking sheets, spacing dough about 1 inch apart. bake until golden brown, about 8 minutes. cool on a wire rack. store in an airtight container in a cool place. makes about 40 cookies.