Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: rinse the potatoes and boil in their skins until just tender. drain, then turn on to a clean tea towel to dry. when they're cool enough to handle, peel off their skins and slice thickly. to make the dressing: combine the oil and vinegar and season. add the onion and chives. gently stir the dressing into the potatoes and marinate for at least 1 hour. blend the mayonnaise with the yoghurt and mustard. add to the cold potato salad and carefully mix in, then turn into a serving bowl. this salad will keep for at least 24 hours in the refrigerator and even seems to improve in flavour.

Target recipe: chop potatoes, sweet potatoes, carrots and green beans into 1-1 1/2 inch cubes. toss in olive oil and kosher salt. place on a baking sheet making sure veggies don't touch otherwise they will steam instead of roast and put into a 400 degree oven. roast about 20 minutes or until vegetables start to brown. here's the love. remove from oven and put hot vegetables into a bowl with marinade. my favorite is 1/4 cup good extra virgin olive oil and 2 tbs balsamic vinegar sea salt and gound pepper. you may also use 1/3 cup of your favorite purchased vinaigrette dressing. add chopped fresh herbs and toss well. refrigerate until cool. this is more of a starting point than a recipe. make this your own.