Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: heat oven to 350 degrees f. in large bowl, beat butter, sugars, vanilla and eggs on medium speed or with spoon until light and fluffy. stir in flour, baking soda and salt (dough will be stiff). stir in chocolate chips. on ungreased cookie sheet, drop dough by tablespoonfuls or a cookie/ice cream scoop 2 inches apart; flatten slightly. bake 11-13 minutes or until light brown (centers will be soft). cool 1-2 minutes, remove from cookie sheet to cooling rack. note: for nut lovers, stir in 2 cups coarsely chopped nuts with chocolate chips.