Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 375°f for the streusel topping, mix brown sugar, flour, cinnamon and allspice in large bowl. cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs; set aside. for the cake, beat butter and granulated sugar in large bowl with electric mixer on medium speed until light and fluffy. add eggs and vanilla; beat until well mixed. mix flour and baking powder in small bowl; add alternately with milk to butter mixture. gently stir in blueberries. pour into greased and floured 11x7-inch baking dish. sprinkle with streusel topping. bake 30 minutes or until cake pulls away from sides of pan. cool in pan on wire rack.

Target recipe: scald milk, add butter, salt and sweetener. stir until butter is melted and cool to lukewarm. dissolve yeast in warm water and add to milk mixture. add eggs and flour and mix well. pour into a greased 9x9-inch pan. cover and let rise in a warm place until doubled. scatter the nuts over the top and dust with cinnamon. bake in preheated 400°f oven.