Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: place bell pepper in a 9-inch pie plate, cover w/ plastic wrap and vent, microwave on high 2 minutes, remove and set aside. wipe pie plate. quarter fish, arrange in pie plate, sprinkle with pepper; top with bell pepper and onion. microwave, uncovered, on high 7-8 minutes until fish flakes easily. drain and cover. combine salad dressing and next three ingredients in 1-cup glass measure; stir. microwave on high for 1 minute. serve sauce with fish and garnish with lemon wedges.

Target recipe: melt butter; blend in flour. add vinegar, beef broth, prepared horseradish mustard, and . brown sugar. cook slowly, stirring constantly, till thick. gradually add a little hot mixture to 1 slightly beaten egg yolk. return to hot mixture. bring sauce to boiling, stirring constantly. serve hot with corned beef or ham. makes 1 cup.