Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: brown and drain the ground beef. stir in the salt, oregano, tomato sauce, onion, green pepper, pepper and bread crumbs. place the meat mixture into the pie crust. mix together the egg, milk, salt, dry mustard, worcestershire sauce, and cheese and spread on top. bake at 425 degrees for 30 minutes.

Target recipe: mix the meat, bread crumbs, onion, egg and seasonings together. shape the mixture into 12 thin patties, each about 4-inches in diameter. top each of 6 patties with 1 tablespoon of the cottage cheese, spreading to within 1/2-inch of the edge, sprinkle on 2 teaspoons of the parmesan cheese, and top each patty with one of the remaining patties sealing the edges firmly. brown the patties in a large skillet over medium-high heat, turning once. drain off the fat and pour the tomato sauce over the patties. cover and simmer for about 15 minutes. place a cheese slice on each patty, cover, and heat until the cheese is melted, about 2 minutes. serve with the remaining sauce in the skillet poured over them.