Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in top of double boiler over boiling water, combine the cream cheese and cheddar cheese. stir until cheeses are melted and blended together. add the mayonnaise and the horseradish. turn into bowl and let stand for at least 30 minutes for flavors to blend. good served at room temperature or chilled. to store, place in a covered container and refrigerate. for dipping or spreading, fresh vegetables, melba toast or crisp crackers of your choice. will keep in refrigerator for 2 weeks.

Target recipe: bring all the cheeses to room temperature. combine them and beat with an electric mixer until well blended. add pimentos, onion, and green pepper. chill overnight. serve with a variety of crackers. best if brought to room temperature before serving. packed in crocks and tightly sealed with plastic wrap, it will keep for several weeks. i sometimes wash the wispride containers right away and pack some in the three that are there and freeze them--it freezes pretty well.