Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: combine tomato, garlic, thyme, paprika, sugar and tabasco in a blender and puree. in a soup pot, sauté bacon until crisp, drain on paper towels. add butter to pan with bacon drippings, melt butter, add mushrooms and sauté until golden. add gin and bacon, stir, add tomato sauce and simmer 15 minutes. add cream, season with salt and pepper and serve.

Target recipe: seed the tomatoes into a strainer so that you can extract as much of the liquid as possible from the tomatoes; discard seeds. chop the flesh of the tomatoes and add to the extracted tomato liquid. heat a large saucepan over medium heat. add the butter and onions, cooking, stirring occasionally, until softened, about 5 minutes. add tomatoes and brown sugar, cooking until tomatoes are softened, about 10 minutes. add chicken broth and water, stir in bread crumbs, season with salt, and simmer 5 minutes. working in batches, puree soup in food processor. refrigerate if serving cold. just before serving, whip the cream until soft peaks form; fold in pepper and dollop whipped cream on top of the soup.