Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 375f (190c). butter 12 extra-large muffin cups. sift flour, baking powder and salt together. set aside. in a large bowl with an electric mixer at medium speed, cream butter and 1 cup of sugar until light and fluffy. add eggs 1 at a time, then beat in vanilla. combine bananas and milk in a small bowl. on low speed, stir flour into egg mixture alternately with bananas, stirring just until combined. spoon into greased muffin cups. combine remaining 1 tablespoon of sugar and cinnamon in a small bowl. sprinkle over muffins. bake in preheated oven 30 minutes, or until wooden pick inserted in center comes out clean. cool in pan 5 minutes. makes 12 extra-large muffins.

Target recipe: mix together dry ingredients, set aside. beat eggs and all liquid ingredients, mix well. add liquid ingredients, raisins and carrots to dry mixture. stir well. refridgerate overnight or for at least 6 hours. before baking stir the batter well. preheat oven to 400. fill muffin tins 1/2 full. bake 17-20 minutes. hints---------------. do not use muffin liners- the muffins will stick to the paper really bad. this happens because there is no fat in the recipe. you must refridgerate the batter for at least 6 hours or the muffins are dry. you have to let the cereal soak up all the wet ingredients otherwise it stays dry. enjoy!