Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 400 deg f (210 deg c). place whole peppers on a flat baking tray and roast, turning often, until skin is soft. remove from oven and peel. remove seeds and cut peppers into strips. in a non-metal dish, mix oil, lemon juice and garlic. stir in pepper strips, season with salt and pepper, and chill.

Target recipe: cut beef and trim. night before, mix in zip lock bag: soy sauce, garlic and ginger with beef. refrigerate until the next day. heat oil in large skillet or wok. add meat mixture and toss over high heat until browned. reduce heat cover and cook until meat becomes tender, about 30-40 minutes. turn heat up and add vegetables, stir until veggies are tender crisp. mix cornstarch with water. pour into the skillet and stir until thickened. turn heat off and add tomato wedges and toss. serve over hot rice.