Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix together first eight ingredients and form into small meatballs (about 1 inch in diameter). in large skillet or dutch oven, mix tomato soup and tomato sauce with water. stir to mix completely. bring sauce to boil, and drop in meatballs, making sure they are well covered in the sauce. lower heat to simmer and cover with close-fitting lid. gently stir after 20 minutes. continue to cook with pan covered for 20 minutes longer. they are finished when rice is tender and sticks out like little spines on the meatballs.

Target recipe: lightly beat egg with a fork, then add a heaping tablespoon of the soup and mix lightly. mix in rice, onion, salt, pepper and garlic powder. stir in the ground beef and mix well with hands. form mixture into 1 1/2 inch round meatballs. coat a large skillet over medium heat with oil. cook meatballs and brown on all sides. combine remaining soup with worcestershire (you can increase or decrease worcestershire to your liking) stir until smooth, then spoon over meatballs. cover with lid and simmer for 20-30 minutes , stirring every few minutes.