Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: place wok or skillet over high heat, when hot, add 2tbs oil and swirl to coat the pan. when hot but not smoking, about 1 minute, add eggplant, stir fry about 1 minute. add water, or more as needed, and continue to stir-fry moving pan off and on the heat as necessary to prevent scorching, until water evaporates and eggplant is tender when pierced, about 5 minutes. transfer to a bowl and let cool to room temperature. mix all dressing ingredients in a bowl, whisk to blend. pour over cooled eggplant and toss to coat well. to serve, mound on a serving plate and garnish with onions.

Target recipe: bake eggplant at 325 degree s for approximately 1 hour, until soft and mushy. peel eggplant and place in food processor or blender with onion. process until chopped well, but not too smooth. chill. before serving, add mayonnaise to taste and mix well. serve with plenty of dip size pieces of pita bread.