Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat oven to 375°f. in a large bowl, combine 1/2 cup sugar, brown sugar, and butter. beat until fluffy. add peanut butter, vanilla and egg, mix well. in a separate bowl, combine flour, baking soda and salt. mix dry ingredients together with a fork or wire whisk. add dry ingredients to the peanut butter mixture, 1/2 cup at a time, mixing well. scoop dough with a 1 1/2-inch cookie scoop. place 2 inches apart on cookie sheets lightly sprayed with pam. dip fork in 1/8 cup sugar and flatten dough with a crisscross pattern. lightly sprinkle sugar on the cookies. bake at 375°f for 6 to 9 minutes until golden brown. let cookies cool on cookie sheet for one minute. put cookies on wire racks to cool completely before putting in a cookie jar.

Target recipe: heat oven to 375ºf. in large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter and vegetable oil spread with electric mixer on low speed until well mixed. beat in honey and egg until well blended. beat in remaining ingredients until dough forms. shape dough into 1 1/4-inch balls. place balls about 3 inches apart on ungreased cookie sheets. flatten in crisscross pattern with fork dipped in additional granulated sugar. bake 7 to 9 minutes or until light golden brown. cool 1 minute; remove from cookie sheets to cooling rack. cool completely, about 15 minutes.