Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: meatballs: mix ingredients together thoroughly. shape into medium size meatballs. place uncooked meatballs and all other ingredients, except cheez whiz, in electric slow cooker. stir gently. cover and cook on setting # 2 (low) for 8 to 10 hours. before serving add cheez whiz, stirring gently until well blended.

Target recipe: combine turkey, finely chopped garlic, 1 1/2 tsp italian seasoning, 1 1/2 tsp garlic powder, paprika, 1/8 tsp salt and 1/8 tsp pepper. shape into 36 meatballs. in a nonstick skillet coated with nonstick spray, brown meatballs in batches in 2 tsp oil until no longer pink. remove and keep warm. in a large saucepan coated with nonstick cooking spray, saute the celery, onion, garlic, and carrots in the remaining oil until tender. stir in kidney beans, tomatoes, broth, cabbage, green beans, and remaining seasonings. bring to a boil. reduce heat; stir in meatballs. simmer, uncovered, for 15 - 20 minutes or until green beans are tender. sprinkle with cheese.