Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 300°f. combine flour and baking powder; set aside. in a large bowl, cream the butter and sugar until light and fluffy. beat in the egg yolks and the extracts. blend in the dry ingredients. break off walnut-sized pieces of dough and roll into balls. place 1 1/2" apart on ungreased cookie sheets. press an almond into the center of each cookie flattening them slightly. bake for 15-20 minutes until the cookies are golden brown. transfer to wire racks to cool.

Target recipe: preheat oven to 400 degrees f and grease two cookie sheets thoroughly. put the flour in a food processor. cut the butter into small pieces; add it to the food processor and blend together until the mixture resembles breadcrumbs. add the sugar, egg yolks, and vanilla extract and blend to a smooth dough. wrap and chill for an hour. roll out the mixture on a floured surface, cut out rounds or squares, and place on the cookie sheets. bake for about 6-10 minutes until the pieces turn golden around the edges. transfer the plain or chocolate butter cookie shapes to a wire rack to cool.