Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: tear romaine lettuce, red leaf lettuce, and belgian endive into bite-size pieces. in small bowl, combine 2 tablespoons oil, 2 tablespoons lime juice, and 2 tablespoons soy sauce. add beef strips; stir; marinate at least 1 hour at room temperature. in food processor, combine 1/2 cup oil, 2 tablespoons lime juice, 1 tablespoon soy sauce, ginger, brown sugar, garlic and jalapenos; puree. reserve marinade. stir-fry beef in 2 tablespoons oil until just browned. mix reserved marinade with dressing. top greens with beef. pour dressing into a wok; stir to heat; mix in beef juices. pour hot dressing over salad. add cilantro, tomatoes, and green onions; toss.

Target recipe: heat oil in heavy large skillet over medium-high heat. season steaks with pepper. add to skillet and cook to desired doneness, about 5 minutes per side for medium-rare. transfer steaks to platter. let stand until cool, about 15 minutes. cover and refrigerate until well chilled. for dressing: whisk all ingredients in medium bowl to blend. season to taste with salt and pepper. for salad: cook green beans in large saucepan of boiling salted water until just crisp-tender. drain. refresh under cold water. drain well. pat dry. combine green beans and remaining ingredients in large bowl. cut steaks diagonally into thin slices. add to salad. add dressing and toss to coat; serve.