Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 325. grease a 9" square baking pan. melt butter and chocolate in small saucepan over low heat. stir to blend and set aside to cool. beat eggs until light yellow; add salt, sugar, flour, and baking powder. beat well. blend in cooled chocolate, vanilla and pecans. blend thouroughly. pour into prepared pan and bake 35-45 minutes or until knife inserted in center comes out clean. cool before cutting.

Target recipe: brownies: melt chocolate and butter in a heat-proof bowl over boiling water. set aside. in a medium-sized bowl, beat eggs and sugars until smooth. add vanilla and chocolate mixture, beat well. beat in flour and salt. pour mixture into a 13x9-inch dish and bake at 350 degrees for 20 minutes or until brownies are done. set on wire rack to cool. caramel topping: melt caramels and cream; bring to a boil. stir in pecans until fully covered. pour over brownies. put in refrigerator to set (when brownies are firm). ganache topping: bring cream to a boil. pour over chocolate (heat proof bowl). wait 5 minutes, whisk until blended. drizzle over brownies in a zig zag pattern.