Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: brown beef and saute onion and bell pepper together along with olive oil and soy sauce until beef is tender. add undiluted cream of mushroom soup and sour cream. cook on low heat for 20 minutes. stir in 1 cup of the cheddar cheese, the sliced mushrooms and pimientos. cook egg noodles as directed, drain and sprinkle with olive oil so noodles won't stick together. mix noodles and sauce with beef. pour into a large casserole dish and top with the rest of the cheddar cheese. bake for 15 to 20 minutes at 325 degrees or until cheese is melted. serves 8 to 10 guests. (just a hint serve with a green salad and rolls.).

Target recipe: coat meat with flour. heat large skillet, add butter. add meat and brown quickly on both sides add mushrooms, onion and garlic to skillet. cook 3-4 minutes until onion is crisp-tender. remove mixture from pan add butter to pan drippings, blend in flour. add beef broth. cook and stir over medium-high heat, until thickened and bubbly, then return meat mixture to pan. stir in sour cream. cook slowly until heated through. do not boil! serve over hot buttered noodles. hope you enjoy!