Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to a hot 220c degrees. line a 13x11 oven tray with foil; grease the foil. remove mushroom stalks from the caps; chop finely. arrange caps on tray. heat oil in frying pan, add bacon. cook over medium heat for 3 minutes, stirring occasionally. add chopped mushroom stems. cook over high heat for 2 minutes. remove pan from heat. transfer the mixture to a medium bowl. add breadcrumbs, garlic, onion, cheese,parsley and egg; using wooden spoon, stir until combined. divide bacon and mushroom mix evenly into 10 portions. press mix into each cap. bake for 12 minutes or until lightly golden.

Target recipe: preheat the oven to 400 degrees f. stir the bread crumbs, pecorino romano, garlic, parsley, mint, salt and pepper, to taste, and 2 tablespoons olive oil in a medium bowl to blend. drizzle a heavy large baking sheet with about 1 tablespoon olive oil, to coat. spoon the filling into the mushroom cavities and arrange on the baking sheet, cavity side up. drizzle remaining oil over the filling in each mushroom. bake until the mushrooms are tender and the filling is heated through and golden on top, about 25 minutes. serve.