Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: beat the butter and sugar until thick and fluffy. add the egg and vanilla and beat again. add all the remaining ingredients all at once and stir like mad. drop dessert spoon sized mounds of dough on to prepared baking trays covered with baking paper, allow spreading room (about 2 inches). bake at 350of (170oc) for 13-15 minutes. cool on the racks and store in an airtight container for upto a week.

Target recipe: cream butter and sugar to gether until light and fluffy. beat in water. combine flour, oats, cinnamon and baking soda. stir into creamed mixture. roll out 1/8 inch thick on a lightly floured surfaace. cut into 2 1/2 inch circles. place on lightly greased baking sheet. bake in 350 degrees oven 10 to 12 minutes, until golden brown around edges. remove from pan. do not under cook these cookies, they should be crisp. cool and store in covered container. they freeze well in a covered container.