Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: in a large bowl cream butter, sugars and and crisco until light and fluffy. add eggs one at time beating them in well after each addition. beat in vanilla. sift flour, baking soda, cream of tartar and salt. slowly add the dry ingredients to the wet ingredients, mixing well. fold in the chocolate chips and form 1/4 cup balls from the batter. roll ball in sugar and place on greased cookie sheet. press ball into a 4 inch circle. bake 12-14 minutes at 350 degrees.