Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: whisk together pudding mix and cold milk in bowl until creamy. add 1/2 cup whipped whipping cream and peanut butter. whisk until completely blended. pour into baked pie shell, cover with generous layer of cool whip. put in freezer for 1 hour until set. remove from freezer. cover, chill 2 hours, serve.

Target recipe: whip cream cheese for 10 minutes with an electric mixer. add powdered sugar and whip 10 minutes more. blend in cool whip, peanut butter and vanilla. beat 5 minutes. pour into pie crusts and freeze at least 2 hours. before serving, garnish with whipped cream and peanuts. for a special touch, top pie with hot caramel or chocolate sauce.