Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine all ingredients and mix well. cover and chill for 2-4 hours. remove chicken from marinade, drain well. grill 5 minutes per side or until cooked or, bake at 375 for 30 minutes (until juices run clear when pierced with a fork). remove to a serving platter. heat marinade until boiling. simmer 3 minutes. serve over grilled chicken. garnish with cilantro leaves, if desired.

Target recipe: mix chili sauce, vinegar, horseradish, garlic ans salt in a bowl. reserve 1/2 of the marinade. add chicken to bowl, turn to coat. cover and marinate in refrigerator for about 5 minutes. preheat grill or broiler. remove chicken from marinade; discard marinade in bowl. place chicken on grill or on broiler pan. grill or broil chicken, turning and basting frequently with half of reserved marinade until juices run clear, about 30 minutes. heat remaining reserved marinade in small saucepan, stirring occasionally. serve hot along side chicken.