Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine all ingredients except eggs and mix thoroughly. add eggs to mixture and blend together. heat enough oil to cover bottom of large skillet. form patties using approximately 1/3 cup of mixture. fry until brown on both sides turning only once. heat liquid for gravy in small saucepan. add remaining sauce ingredients and cook until thick and bubbly, stirring constantly. pour over patties and serve hot. * use leftover barbecued pork, chicken, beef or ham.

Target recipe: beat eggs. heat skillet with 2 tablespoons oil. add green onions, water chestnuts, bean sprouts, soy sauce, oyster sauce, salt and pepper to the eggs. pour 1 ladle of egg mixture into pan, pushing eggs back into center of egg mixture. flip over and brown other side. egg foo yung sauce: meanwhile, make sauce. in another saucepan, cook beef broth, oyster sauce, soy sauce and corn starch together until thickened, stirring occasionally.