Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cut each squash in half; discard seeds. place cut side down in a 3 quart rectangular baking pan. bake in preheated 350 f oven 50-55 minutes or until tender. saute beef, onion and celery in a large frypan until meat is browned; drain off any fat. blend in flour, salt and sage. stir in milk. cook over medium heat, stirring constantly, until mixture just comes to a boil and thickens. stir in cooked rice. turn squash cut side up in pan; fill squash cavities with equal amounts of meat mixture. return to oven and bake an additional 30 minutes. top with cheese; bake 3 minutes longer.

Target recipe: preheat over to 375 cut squash in half and scoop out seeds. fill each half with 2 tablespoons butter, 2 tablespoons honey and sprinkle with nutmeg. put 1/4 cup water in shallow baking dish. (i use a 9x9 pyrex). put the squash in the dish cut side down. yes, some of the filling will slide into the water, but that's okay. bake for 40-45 minutes. as an alternative, you can microwave the squash loosely covered for 12-15 minutes until tender.