Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cut tops off peppers and clean inside. cook peppers in water to cover for 20 minutes. brown ground beef and onions. add seasonings, rice, corn, and tomato sauce. heat until bubbly. spoon filling into peppers; place in casserole dish. place extra filling, if any, around peppers. bake at 350 degrees for 20-25 minutes.

Target recipe: prepare rice according to package directions. preheat oven to 350°. cut off top of peppers½” from stem. discard membranes and seeds. chop top and discard stem. parboil pepper bottoms in boiling water for 4 minutes. drain well and stand upright in a shallow baking dish. dice tofu into bite-size pieces. stir-fry tofu, onion, and garlic in skillet. add pepper, parsley, and chopped pepper tops. cook one minute. stir in rice, corn, and cheese. pack into pepper cups. bake uncovered for 30 minutes or until heated through. top with extra cheese if desired. enjoy!