Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350. prepare a 2-quart casserole dish with cooking spray; set aside. heat water to boiling. add noodles and salt. boil for 9 minutes and drain. add milk to soup and mix well. arrange half of noodles, half of tuna, half of peas, and half of soup mixture in layers in prepared dish. repeat layers. sprinkle bread crumbs on top. bake for 30 minutes.

Target recipe: preheat oven to 350. in large pot of boiling salted water, cook noodles until al dente (tender but firm to bite), approximately 8 minutes. drain and rinse with cold water. in a large bowl, combine cooled noodles, tuna, green onions, celery and red pepper. in a measuring cup, whisk together chicken stalk, salad dressing, pepper and tarragon until well combined. pour over noodle mixture and combine. spoon into casserole dish (2l). prepare the topping: in a small bowl, toss bread crumbs, almonds and vegetable oil. sprinkle evenly over top of casserole. bake in preheated oven for 30 - 35 minutes or until headed through.