Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook pasta in large pot of boiling salted water 7 minutes. add asparagus and cook 3 minutes. add bell pepper. boil until pasta and asparagus are just tender but still firm to bite and bell pepper strips are slightly softened, about 30 seconds longer. drain well. meanwhile, stir ham in heavy large skillet over medium-high heat until beginning to brown, about 3 minutes. add cream. chicken broth and mustard and boil sauce 2 minutes, stirring up and browned bits. add pasta mixture to skillet. toss until sauce coats pasta mixture, about 2 minutes. season to taste with salt and pepper and serve.

Target recipe: melt the butter in a large sauce pan. add the cream and the pepper. bring to a simmer. add the tomato sauce and the precooked vegetables. stir in the cooked pasta. remember to cook it al dente still slightly firm to the bite. whip the egg yolks with a fork and mix them into the cream. whisk the mixture into the cream sauce and pasta. this will serve as a thickner. make sure the pasta is completely coated with the sauce and serve with some parmesan cheese.