Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cooking day: in a large stockpot, brown ground beef with onion and celery until vegetables are tender and meat is cooked. drain. add 1 can beef broth, steak sauce, worcestershire sauce, salt and pepper. bring to a boil, then reduce heat and simmer for 20 minutes. in a separate bowl, mix flour and remaining can of beef broth . once flour and broth are mixed well, add to soup and continue stirring until soup is bubbly. cook for an additional minute. stir in mixed vegetables and diced tomatoes. cook completely and freeze in gallon size freezer bag(s). date, label and freeze. serving day: thaw completely. place soup in stockpot. bring to a boil, then simmer until vegetables are tender and soup is heated through, about 20 minutes.

Target recipe: heat cooking oil over medium heat in large saucepan and add ground beef. scramble fry until browned and crumbly. you can drain the hamburger and add back to pot, that is up to you. add remaining ingredients and stir, bringing to a boil. cover and boil slowly, turning down heat as needed. simmer about 20 minutes or until vegetables are tender but not too soft. serve with crackers, rolls or sandwiches.