Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven to 350 degrees. in a small bowl, mix together the flour and baking soda; set aside. combine the butter with both sugars; beat on medium speed until light and fluffy. add the salt, vanilla, and eggs. beat until well mixed, about 1 minute. add flour mixture; mix until just combined. stir in the chocolate chips and pecans (if using). drop tablespoon-size balls of dough about 2 inches apart on baking sheets. bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes. remove from oven, and let cool on baking sheet 1 to 2 minutes. transfer to a wire rack, and let cool completely.