Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: spray 9" pie plate with cooking spray. heat oven to 400 degrees. cook beef in 10-inch skillet over medium heat until brown; drain. stir in pasta sauce; heat until bubbly. mix ricotta cheese, parmesan cheese, 1 tablespoon milk, and salt. spread half of the beef mixture in pie plate. drop cheese mixture by spoonfuls onto beef mixture. sprinkle with ½ cup of mozzarella cheese. top with remaining beef mixture. stir bisquick, 1 cup milk and the eggs until blended. pour into pie plate. bake 30-35 minutes or until knife inserted in center comes out clean. sprinkle with remaining ½ cup mozzarella cheese. bake 2-3 minutes or until cheese is melted. let stand 5 minutes before serving.

Target recipe: saute bacon, crushed garlic, and onion in hot oil for 5 min. remove the garlic. add ground beef, salami, basil, and parsley. brown well. add tomato paste, tomatoes, mushrooms, and water. simmer uncovered for 1 hour or until very thick. season to taste with salt and pepper. preheat oven to 375f. butter a 12x9 inch casserole or lasagna dish. grate mozzarella. combine cottage cheese, egg and parmesan cheese. pour a layer of tomato sauce in the bottom of dish. cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella. repeat, ending with sauce and a layer of mozzarella. bake for 30 min. note: the flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.