Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: trim asparagus and then tie them into 4 bundles. place the bundles in a large frying pan with 1 inch of water. cover and cook for 6-8 minutes, until the asparagus is tender but firm. arrange spears on four warmed serving plates. make the tarragon butter by creaming together the remaining ingredients; heat it gently and pour over the asparagus.

Target recipe: trim woody ends from asparagus. place the asparagus in a large frying pan with about 1 inch of boiling water. cover with lid and cook for about 6-8 minutes, until the asparagus is tender but still firm. drain well. arrange the asparagus spears on a warmed serving dish. make the tarragon butter by creaming together the remaining ingredients; heat it gently and pour over asparagus. serve at once.