Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook noodles according to package directions; drain, and set aside. combine cottage cheese and cream cheese, stirring well; add soup and next 6 ingredients. spread 1/2 cup of cheese mixture in bottom of a 13- x 9- x 2-inch baking pan. layer one-third of the noodles, chicken, and cheese mixture in pan; repeat layers twice. sprinkle with breadcrumbs and cheddar cheese; cover with aluminum foil. bake at 350 degrees for 30 minutes; uncover and bake an additional 15 minutes.

Target recipe: cube chicken into bite-sized pieces. combine chicken pieces, butter and italian seasoning mix in a crock-pot (slow cooker) and cook on low for 6 to 8 hours. then add cream cheese and soup, and cook on high until cheese is melted. serve over rice or pasta.