Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine peanut butter, sugar and egg. press into an ungreased 20cm (8 inch) square pan. bake at 160c (325f) for 20 minutes. remove pan from oven and immediately sprinkle chocolate chips on top and cover pan with foil. after 3 minutes, remove the foil. spread evenly over surface and cut into bars while still warm. store in fridge.

Target recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.