Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: put frozen hash browns in a large pot. (i use a 4 quart stock pot.). add chicken broth. (this is when i add the extra veggies and/or ham.). bring to a boil, reduce heat, cover, and simmer 30 - 45 minutes. combine gravy mix with the cold water. mix until smooth. stir gravy mix into soup. cook, stirring, until thickened. how thick depends on your personal preference. if desired, add cheese to each serving. (remember to count those extra points!).

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.