Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: make the hollandaise sauce mix. coat a large skillet with cooking spray. stir onions and mushrooms over medium high heat until onions are translucent. set aside. preheat oven to 350 degrees. coat a 13 x 9 in baking pan with cooking sprat. spread 1/2 cup of sauce in pan. layer 4 lasagna noodles, chicken, salt, pepper, muchrooms, and onions, remaining sauce, asparagus, 2 cups cheese and remaining noodles. top with remaining cheese, basil, and oregano. bake uncovered 35-40 minutes.

Target recipe: heat the broth until boiling, and pour a little into the beaten eggs, stirring constantly. pour egg mixture into broth and cook over very low heat until thick and smooth (do not boil or it will separate). stir in gelatin mixture. chill until mixture is congealed; then fold in the chicken, nuts, and whipped cream. turn into mold and chill. unmold on a chilled platter and garnish with lettuce, tomatoes and olives. serve with mayonnaise.