Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix together first two ingredients (sugar and cinnamon) reserve for topping. sift together all dry ingredients except brown sugar. in a bowl, cream together, brown sugar, butter, honey, milk and egg. add creamy mixture to dry ingredients. add bran flakes and grated apples to mixture. sprinkle sugar and cinnamon mixture over each muffin. bake at 400f for 20 minutes, or until golden brown.

Target recipe: note that there are no are no eggs in this recipe, so these may be enjoyed by those who can't eat eggs. preheat oven to 375f. spray 12 muffin tins with cooking spray. mix the flour, baking powder, and 1/4 cup sugar together. set aside. in a large bowl, beat the thoroughly thawed orange juice concentrate, oil, yogurt, and apricot preserves together. stir in the apricots. slowly stir the flour mixture into the liquid ingredients just until everything is moistened. do not overmix. spoon the batter into the muffin tins. mix the sugar, cinnamon, and nutmeg together, and sprinkle over the mu ffins. bake for 20 to 25 minutes or until a cake tester comes out clean.