Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 170°c (370 f). butter baking pan 21x31 cm. (12x8 inch). peal,quater and core apples (you need 12pc). make lengthwise cuts on the outer rounded side 1/8inch.apart so the apple quater still holds together. set a side. in medium bowl cream butter and sugar. add eggs one at a time, lemon zest and mix until combines. then add milk alternately with flour+baking powder. pour mixture into baking pan and put apples over the bater but don't push them down. sprinkle with raisins if you like. brush apples with melted butter and sprinkle little bit of sugar over the top of the cake. bake about 45-50 minutes. let it cool and cut in 12 squares.

Target recipe: preheat oven to 375 degrees. peel, core and slice the apples. put the apples in a bowl. mix in 1/2 cup brown sugar. in another bowl, mix 1 cup flour, 3/4 cup sugar, cinnamon and 1/4 tsp salt. take another bowl. in this, beat the egg and butter. add to the dry ingredients. this is the topping for your apple crisp. now put the apples in the baking dish and pour the topping over them. bake for 30-40 minutes. once it's done, you'll find that the apples are soft and the topping is golden and crisp. remove it from the oven and let it cool. apple crisp is ready to be served!