Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 375°f. in a 9-inch glass pie plate, mix crumbs with spread, sugar, and salt to moisten. with hand, press onto bottom and up sides of pie plate. bake 10 to 12 minutes, until golden. cool until ready to fill. meanwhile, to 1-quart saucepan, add water; sprinkle with gelatin. let stand 2 minutes to soften. cook on low to dissolve, stirring. remove from heat. from limes, grate 2 teaspoons peel and squeeze 1/2 cup juice; if using key limes, do not use grated peel - it will make filling taste bitter. in bowl, whisk lime peel and juice, milk, and yogurt. whisk in gelatin mixture. spoon filling into crust. cover; refrigerate at least 2 hours to set.

Target recipe: preheat oven to 325 deg f. beat egg yolks. fold in milk and lime juice. if desired, stir in food colouring. pour into pie crust. bake for 30 minutes. remove from oven. increase oven temperature to 350 deg f. now, prepare the meringue. for this, beat egg whites with cream of tartar till soft white peaks form. gradually beat in sugar until it is completely dissolved. immediately spread the merngue over the hot pie. bake for 15 minutes. cool for an hour. chill for atleast 3 hours. serve!