Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: sift the flour and a pinch of salt into a bowl. rub in the butter and lard and mix to a stiff dough with cold water. roll out the pastry on a floured board and use to line a 8 - 9 inch flan tin. prick the base, line with foil and fill with dried beans. bake at 400 f for 15 minutes. remove the beans and foil, and return the pastry to the oven for another 5 - 15 minutes or until crisp and golden brown. cut the chicken into small pieces. put the cream into a small saucepan and heat gently. add chicken, lemon juice and tarragon, and season well with salt and pepper. heat gently until the chicken is hot, then turn the filling into the pastry case. serve with salads.

Target recipe: butterfly chicken breasts so they are thin. lightly season with salt and pepper. dust chicken breasts with flour. combine whole eggs and romano cheese to form a batter. (you don't want a thick batter as it will coat and burn if too thick.) fry chicken and mushrooms until golden brown. add garlic and saute 1 minute. season with additional salt and pepper to taste. transfer chicken to platter. add butter to the skillet. when melted add wine and lemon juice. add cream and cook over high heat until sauce begins to thicken. return chicken to skillet and heat. serve immediately. sprinkle additional grated romano cheese over chicken if desired.