Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: break the cauliflower into small, small florets. peel the big stems and cut them into small bite-size pieces. steam or microwave the cauliflower until barely tender. heat the olive oil in a medium skillet over low heat and add the garlic. let it mellow until the oil has a good garlic aroma and the garlic is light brown. discard garlic. sauté the onion in the oil. add the tomatoes and cook for 10 minutes to reduce. add the anchovy paste and the cauliflower and simmer for 20 minutes until tomatoes and cauliflower are very tender. season with salt and pepper. serve over pasta or polenta.

Target recipe: preheat oven to 350f. steam cauliflower just until tender; drain. melt margarine in a medium size saucepan over medium heat. in a jar with a lid combine flour, red pepper, salt, pepper, and milk; shake until blended. slowly add to margarine in saucepan, stirring constantly until smooth. add cheese and continue stirring until smooth and slightly thickened. stir in chilies. arrange cauliflower in a 2 quart baking dish; pour sauce over cauliflower, then sprinkle with bread crumbs. bake 10 to 15 min or until bubbling.