Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix contents of vegetable/seasoning packet, hot water, and butter in large bowl until butter is melted. stir in stuffing crumbs just to moisten. let stand 5 min. place chicken down center of 12x8-inch baking dish. mix soup and sour cream; pour over chicken. spoon some of the stuffing over chicken. spoon remaining stuffing along both sides of chicken. bake at 375 for 35 min. or until chicken is cooked through.

Target recipe: preheat oven to 350 degrees. lightly grease a 9x13 pan or 3 quart casserole dish. in saucepan combine carrots, onion, celery and chicken broth, simmer 20 minutes. in prepared pan mix soup, sour cream, chicken, mushrooms, salt and pepper. add the simmered vegetables mixing well. for topping combine pancake mix, eggs, milk and peppers mixing well. add 1 cup cheese blending well. drop by round tablespoon on top of casserole. bake 40-45 minutes. sprinkle remaining cheese on top and return to oven till melted.