Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350 f degrees. spray two baking sheets with non-stick cooking spray. combine sour cream and baking soda in a small bowl. combine flour, sugar, baking powder, cream of tartar and salt in another bowl. cut in butter until mixture resembles fine breadcrumbs. combine egg with sour cream mixture, add cinnamon. gently stir into flour mixture until moistened. important: knead dough briefly, no more than 10 times. divide dough into two, place on baking sheet and pat into 3/4 inch thickness. cut each round into 6 wedge-shaped pieces. move scones so they are not touching (at least 3 inches), dust with sugar and cinnamon. bake 15-20 minutes or until golden brown.

Target recipe: combine wet ingredients in a smaller bowl and dry in a large bowl. add wet ingredients mixture to dry, add flour or buttermilk if needed, mix to form a dough. kneed lightly on a floured surface, form the dough into a round shape. flatten to about 1 inch in thickness and cut out circular biscuits using a cutter or a glass. sprinkle with some brown sugar and cinnamon bake at 350 degrees for 15-20 minutes. serve fresh or toasted.