Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: place all ingredients except oats and nuts in a saucepan and simmer together for 3 minutes. remove from heat and stir in quick oats and nuts. allow to cool in order to handle by hand in the following steps. shape into burger-sized patties using either a half-cup ice-cream scoop or serving spoon to place on a cookie sheet prepped with a spray of olive oil. my preference is to use a cast iron skillet with a little olive oil. bake at 375 until browned on both sides, or brown on a skillet on medium high heat. note: for a smoother texture i blended all ingredients except the oats in step 1 then added everything into a saucepan to simmer for 3 minutes.

Target recipe: dough: pour yeast into water. set aside. scald milk, then add sugar, salt and margarine. cool. add egg to mixture, then flour. mix thoroughly, then knead until smooth. let rise until double. filling: brown meat in skillet. season and set aside. pour 1/4 cup oil into a kettle. shred cabbage and onion and saute in kettle until transparent. stir often. roll dough 1/4-inch thick and cut into 4-inch squares. place a heaping tablespoon of filling on each square. bring edges together and pinch. place smooth side up in greased pan. let rise 20 to 30 minutes. bake at 400 degrees for about 20 minutes or until nice and brown.