Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine scallions and margarine in 2-cup measure. microwave on high 2 minutes; stir in crabmeat, parsley, horseradish, garlic and pepper sauce. stir well. place half the mushrooms, stemmed sides up, in a 9" pie plate. fill each mushroom cap with 1 t. crab mixture. microwave on high 3-4 minutes, turning plate once . remove mushrooms to serving plate; repeat with remaining mushrooms and filling. let stand 2-3 minutes before serving. to garnish, sprinkle with ground red pepper.

Target recipe: preheat grill or broiler to high heat, and lightly oil grate. combine pepper, salt and garlic powder. sprinkle lightly over mushroom caps. fill caps with crumbled blue cheese. place mushrooms (cheese side up, obviously) on grill/broiler. cook until cheese has melted and mushrooms are tender. remove to a serving plate and drizzle with balsamic vinegar.