Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix together flour, baking soda, sugar and nuts in a bowl. in another bowl, beat together eggs, flavoring and oil until well blended. add strawberries, and beat at slow speed of mixer until berries are partially broken. beat in flour mixture slowly until smooth, but pieces of berries are still visible. pour batter into greased or paper-cup lined muffin tins, filling to half. bake in 350` oven for 30 minutes, or until they test done. note: this recipe can be baked in a greased 9x5x3-inch loaf pan at 350` for 1 hour, or until done. sprinkle with powdered sugar, if desired.

Target recipe: in medium saucepan, combine sugar and cornstarch; add water and lemon juice. over high heat, bring to a boil. reduce heat; cook and stir until slightly thickened and clear, 4-5 minutes. remove from heat, add gelatin and stir until dissolved. cool to room temperature. while mix cools, bake pie crust (if necessary) and clean and hull strawberries. stir in strawberries; turn into prepared pastry shell. chill 4 to 6 hours or until set. serve with whipped cream if desired. refrigerate leftovers.