Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: place cut potatoes in colander.rinse under cold water until water runs clear.drain thoroughly. melt 4 tbsp butter in dutch pot over medium heat. cook garlic and sugar,stirring ofter until sticky and straw color 3-4 minutes.add potatoes 1 1/4 cup half and half,water,and 1 tsp salt to the pot and stir to combine.bring to a boil,then reduce heat to low and simmer,covered and stirring occasionally,until potatoes are tender and most of liquid is absorbed 25-30 minutes. off heat ,add remaining butter to pot and mash pototoes until smooth.using rubber spatula,fold in remaining half and half until liquid is absorbed and pototoes are creamy.season with salt and pepper.

Target recipe: place potatoes in a large pot with enough water to cover. bring potatoes to a boil over high heat, reduce heat to med. and cook until tender (approx. 15 min.) remove from heat, drain, add milk or broth; mash potatoes until smooth. add salt and pepper to taste. gently stir in shredded cheese, cover and let sit until cheese melts (3 to 5 min.). sprinkle with chopped parsley and serve.