Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: brown the hamburger, adding 2/3 of the onion while cooking. drain and rinse the pinto beans. in a large pot, add the green chili, enchilada sauce, pinto beans, salt, pepper, and the rest of onion. (this can be done while the hamburger is browning). then add the cooked hamburger. bring to a low boil on medium - high heat, stirring occasionally. after it comes to a low boil, reduce heat to simmer. let simmer about 30 to 45 minutes. what really makes this good is that you can fry some corn tortillas, pour a little green chili on one, sprinkle a little cheese, add another fried corn tortilla and pour some more green chili and top it with lettuce, tomato, onion, cheese, etc.

Target recipe: heat oil in a deep pan or skillet and do not smoke the same. add fennel seeds, wait for a few seconds till they begin to splutter and add chopped onions and garlic. saute till onion and garlic begin to turn light brown. add salt, curry powder, black pepper powder and turmeric powder. add cubed chicken breasts and saute for 5 minutes. add 1 cup of water and cover the lid. cook for 15 minutes till the chicken is tender. open the lid and add pureed spinach and beaten yogurt. cook for 7 minutes on high flame and add water if the gravy is too thick. garnish with tomato wedges, onion rings, split green chillies and thin ginger slivers. enjoy!!!!!!