Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: for streusel: pulse 1 cup brown sugar, 1/2 cup flour, 1/4 cup butter, and 1/2 teaspoon cinnamon in a food processor until crumbly. for muffins: preheat oven to 400º. combine 1 cup flour, whole wheat flour, baking powder, 1 teaspoon cinnamon and salt in a bowl and mix well. stir in the 1/4 cup sugar and 1/4 cup brown sugar. add the milk, 1/2 c butter and egg to the flour mixture and stir until just moistened. fold in the raspberries being careful not to break up the berries too much. spoon the batter into paper-lined muffin cups and sprinkle with the streusel. bake 15 to 20 or until a toothpick inserted in the center of muffin comes out clean.

Target recipe: preheat oven to 400. in medium-size mixing bowl. combine first 5 ingredients; making a well in the centre of the mixture. mix together egg, buttermilk, and margarine. slowly add to flour mixture and stir until moistened. coat muffin tray with cooking spray and spoon approx. 1 tablespoon of batter into each muffin cup. then spoon approx. 1 tsp of raspberry jam into centre of each muffin cup (do not spread), and top with remaining batter. mix together 1 tbsp sugar and < teaspoon cinnamon; stirring well. bake 20 to 25 minutes or until muffins spring back when touched. remove from muffin cups immediately, and let cool on wire ra ck.