Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cut each squash in half; discard seeds. place cut side down in a 3 quart rectangular baking pan. bake in preheated 350 f oven 50-55 minutes or until tender. saute beef, onion and celery in a large frypan until meat is browned; drain off any fat. blend in flour, salt and sage. stir in milk. cook over medium heat, stirring constantly, until mixture just comes to a boil and thickens. stir in cooked rice. turn squash cut side up in pan; fill squash cavities with equal amounts of meat mixture. return to oven and bake an additional 30 minutes. top with cheese; bake 3 minutes longer.

Target recipe: preheat the oven to 350°f. melt the butter in a nonstick skillet over medium heat. add the onion and cook until golden brown,. stir in the rosemary and cranberries, and cook for 2 minutes. stir in the baked beans and orange zest. cut the squash in half lengthwise and discard the seeds. par-cook the squash in the microwave on high for 46 minutes. sprinkle between the squash and set on a rimmed baking sheet,. bake for 25 minutes or until squash is tender.