Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: toss the strawberries with 1 cup (250 ml) sugar in a bowl and refrigerate for at least 1 hour. in a separate bowl combine the 2 tablespoons sugar, flour, baking powder, and salt. blend in the butter. add the milk and vanilla and mix well. grease two 8-inch (20 cm) round cake pans and divide the batter between them. bake in a preheated 450°f (230°c) oven for 12 to 15 minutes, until golden brown. remove from the oven and cool. place one cake upside-down on a serving platter and top with half the strawberries. top with the remaining cake layer and the rest of the strawberries. serve garnished with whipped cream.

Target recipe: preheat oven to 425 degrees. mash two cups of strawberries and add 1/2 splenda granular or other sugar substitute. mix in remaining strawberries. cover and refrigerate. blend baking mix and 1/4 cup splenda granular or other sugar substitute in a bowl. add milk and sour cream. mix until soft dough forms. drop batter by spoonfuls onto greased baking sheet to form 6 shortcakes. bake 7 to 9 minutes until golden brown. let stand 10 minutes. cut in half and layer strawberry sauce and whipped topping in middle.