Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a medium skillet, sauté butter, onion, wine and mushrooms. start the rice cooking on a separate burner. stir the onion and mushroom mixture until the onions are transparent (about 2 minutes). add in ground beef, salt and pepper. cook until beef is no longer pink. drain 1/2 the excess fluid, leaving 1/2 in the skillet. lower heat to medium low. stir in the sour cream and plain yogurt. let simmer for 10 minutes over low heat. serve over cooked rice.

Target recipe: melt butter over medium heat in medium sized skillet. add mushrooms and onions until soft, then remove from skillet and set aside in small bowl. add meat to skillet. cook until light brown. reserve 1/3 cup of beef broth. stir remaining broth into skillet. add ketchup, garlic, and salt, then stir. cover skillet and simmer for approximately 15 minutes. blend reserved broth and flour, then stir into skillet. add mushrooms and onions. heat until boiling, stirring constantly. boil and stir for 1 minute. reduce heat, stir in sour cream. heat and serve over cooked egg noodles.