Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: pound chicken breasts if they're too thick. place a cheese and ham slice on each breast within 1/2 inches of edge. fold edges of chicken over filling and secure with tooth picks. mix flour and paprika and coat chicken. heat butter in skillet and cook chicken until browned on all sides. add wine and bouillon. reduce heat to low, cover and simmer 30 minutes. remove tooth picks and transfer breasts to warm platter. blend cornstarch with cream and whisk slowly into skillet. cook, stirring until thickened and pour over chicken.

Target recipe: fillet the chicken so it is thin and flat on each piece of chicken place a slice of ham or salami and a slice of cheese. roll up the chicken and put a toothpick through it so it will stay rolled tight. dredge each piece of the chicken in egg and flour. heat the butter in a frying pan and fry the chicken so that it is golden brown on the outside but not fully cooked inside. place the chicken into a casserole dish. in the same pan the that the chicken was cooked in, add the cream of mushroom soup and white wine being generous with the white wine. also add mushrooms if desired. salt and pepper to taste. heat the mixture through then pour over the chicken. bake at 350 for 15-20 minutes or until the chicken is cooked. serve over rice and enjoy !