Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: using a fork, combine graham cracker crumbs and honey in a small mixing bowl. press into the bottom of a 13 x 9 x 2 inch pan. in a medium bowl, whisk together the instant vanilla pudding and milk until thickened, about 90 seconds; set aside. in another bowl, beat together cream cheese and sugar using a mixer on low speed. using a rubber spatula, fold in the pudding until blended. spread pudding mixture over graham cracker crust. arrange bananas on top of pudding mixture; sprinkle with coconut. spread on nondairy whipped topping; sprinkle on nuts. cover and chill at least two hours.

Target recipe: in a saucepan, combine the sugar, flour, and salt. add the milk gradually while stirring gently. cook over medium heat, stirring constantly, for about 2 minutes and then remove from the burner. in a separate bowl, combine the egg yolks with a few large spoonfuls of the cooked milk mixture and mix together to temper the eggs so that they won't curdle. return the egg mixture to the rest of the cooked milk mixture. cook for about 2 more minutes or until thickened. remove from burner and add vanilla and butter. slice the bananas and place into the bottom of the cooled, cooked pastry shell. pour pie mixture over bananas and top with meringue. bake @ 350* for 12-15 minutes until meringue is lightly browned. chill for 1 to 2 hours before serving.