Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a large bowl, combine the corn (or cucumber), olives, red pepper, and onion. in a small bowl, combine garlic, oil, lemon juice, vinegar, oregano, salt and pepper; mix well. pour over corn (or cucumber) mixture; toss to coat. cover and refrigerate overnight. just before serving, chop avocados and stir into salsa. serve with tortilla chips. note: make sure that you get good, ripe avocados! also, you can add some minced jalapeno if you'd like a bit of spiciness.

Target recipe: in a large bowl whisk together lime juice, honey, jalapeno and red onion. cut each cranberry in half or chop them into 3 or 4 pieces- drain them on a paper towel to remove extra moisture. add avocado, cranberries, cilantro, salt and pepper to the honey/lime mixture and toss gently. serve with chips.