Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a large saucepan cook sweet potatoes, covered, in enough boiling salted water to cover for 30-40 minutes or until tender; drain. preheat oven to 350 degrees fahrenheit. peel potatoes; mash on low speed of electric mixer (do not add butter or milk). add banana, butter or margarine, lemon peel, and salt. beat until fluffy. add yolks; beat well. carefully fold stiff-beaten egg whites into potato mixture; turn into a buttered 1 1/2-quart casserole. bake, covered, at 350 degrees fahrenheit for 20 minutes; uncover and bake 25 minutes.

Target recipe: boil sweet potatoes in their jackets until tender, about 25 minutes. let cool, then peel and cut into 1/2 inch thick slices. in a large skillet, melt pineapple preserves and butter; add sweet potatoes to skillet. cook gently; tossing lightly until sweet potatoes are glazed.