Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: to prepare enchilada sauce, in medium saucepan, combine sauce ingredients. simmer 30 minutes. (cast iron skillets work well for following) to prepare beef filling, in large skillet, cook ground beef and onion (you may sprinkle with additional chili powder) and drain. add 3/4 cup enchilada sauce to meat and cook low 10 minutes or until sauce absorbed. to assemble enchiladas, in ungreased skillet, heat each tortilla low heat, ~15 seconds per side, dip in sauce, fill with ~2 tbsp beef filling and roll up. place seam side down in 12 x 8 inch baking dish. cover enchiladas *evenly* with remaining sauce. sprinkle with cheeses and bake uncovered at 350 for 30 minutes.

Target recipe: drain tuna and combine with 1 cup cheese. cook onion and garlic in 1 tablespoon oil until onion is tender. stir in tomatoes, tomato sauce, tomato paste, chiles, cumin, oregano, sugar and salt. simmer 15 minutes. spoon 1/2 cup sauce over bottom of a 2-quart shallow baking dish. one at a time, soften tortillas by frying briefly in oil. place equal amounts of tuna mixture on each tortilla, roll and place seam-side down in prepared baking dish. pour remaining sauce over enchiladas. top with remaining cheese. bake at 375 degrees 20 to 25 minutes.