Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 400 degrees f. in a large bowl, whisk together the flour, baking soda, baking powder and salt. in the bowl of your electric mixer, cream together the butter, sugar and brown sugar. turn the mixer off, and with a wooden spoon gently mix in the starter until combined. add the egg (you can turn your mixer back on now) and the vanilla. slowly add the flour mixture into the mixer, until just combined. fold in the chocolate chips. drop by spoonfuls onto a cookie sheet and bake 12-14 minutes, or until starting to turn golden brown around the edges.

Target recipe: heat oven to 300°f. combine flour, baking soda and salt in medium bowl using whisk; set aside. mix sugars in bowl with an electric mixer on medium speed. add butter; beat until grainy paste forms. beat in eggs and vanilla on medium speed until light and fluffy. add flour mixture and chocolate chips. beat on low speed just until mixed. do not over mix. drop dough by rounded tablespoons onto ungreased baking sheets, 2-inches apart. bake for 22 minutes until golden brown. transfer cookies to cooling rack.