Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook onion and celery in some unsalted butter until they are soft, do not brown. remove from heat. crumble the cornbread and toast into a large bowl, add the onion mixture and mix well. add the chicken broth a little at a time mixing well after each addition until the mixture is moist but not soupy. add the egg, salt and pepper, mix well. turn the mixture into a baking dish and smooth with a spoon. bake at 350: until golden brown on top.

Target recipe: combine cornmeal, baking soda, and salt; stir in eggs and buttermilk. heat bacon dripping in an iron skillet until very hot; add drippings to batter, mixing well. pour batter into hot skillet, and bake at 450 f for about 25 minutes, or until bread is golden brown.