Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: you do not have to peel yukon golds for this recipe. cook them; rinse with cold water to stop cooking process. let dry at room temp until they have cooled off. i think it was about 30 minutes with 1/2 inch cubes. combine the cheese, potatoes and celery. blend the mayonnaise with mustard, worcestershire sauce an sugar. add to the cheese mixture and blend well. line a flat dish with salad greens. pile the cheese salad on it in a mound. sprinkle with the nuts. i skipped the salad greens, but this would make for pretty contrast.

Target recipe: preheat the oven to 350 degrees f. press the cottage cheese through a sieve. in a large mixing bowl, beat together the cottage cheese, swiss cheese, butter, flour, cornstarch and sugar blending well. add the egg yolks, one at a time, at low speed mixing well after each addition. in another large mixing bowl, beat the egg whites until they form stiff peaks and fold them gently into the cheese mixture. pour the mixture into the prepared crust and bake for 45 minutes. the cake will rise above the top of the pan, then settle down again. cool in the oven with the door propped open, then chill. serve cold.