Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: whisk the eggs till frothy. add remaining ingredients, and mix well. over medium heat, lightly grease skillet with shortening (butter will burn very quickly, so exercise caution if using butter). i use a paper towel, so i can use it repeatedly, with every 2 or 3 pans of french toast. dip each slice of bread into the egg mixture, on both sides. do this quickly, so as not to completely soak the bread. cook in skillet over med/med-high heat for approx 5 min per side. you may need to flip more than once to get th e desired golden-brown color. serve with butter and powdered sugar, or preserves (my favorite) or syrup.

Target recipe: puree the bananas, vanilla, egg, egg whites, and milk. preheat griddle to 375 degrees or spray pan and heat over stove. place the bread in an pan and pour the batter over it. turn the slices of bread so the batter is absorbed evenly. soak the bread until soft and almost falling apart. using a spatula, slip the bread into the skillet and cook until lightly browned on one side. turn and cook until done. dust with cinnamon.