Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: peel the carrots and cut crosswise into 1/4" thick round pieces. place the carrots and just enough water to cover them in a pot. bring to a boil and cook for 10 to 12 minutes or unil the carrots are tender. drain the carrots and put back over medium heat. stir in margarine, brown sugar, ginger and orange juice. once orange juice mixture boils, it is ready to serve.

Target recipe: boil lightly salted water. peel and slice the carrots into 1-inch pieces then blanch for 3 minutes. if not using immediately, put into ice water to stop cooking. when ready to use, drain well and add to a sauté pan into which all other ingredients have been added. cook until heated through and the syrup has formed a glaze.