Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 400°f. beat the butter and sugar together until light. add the eggs and beat; then beat in vanilla. sift the dry ingredients together and add to the batter alternatively with the buttermilk; beat until smooth. pour into a deep dish pie shell and bake at 400f for 10 minutes, reduce heat to 350f and bake for 50-60 additional minutes. pie should turn a nice golden brown and a knife inserted should come out clean. i think it is absolutely best when it is just still warm. (not too hot, or it will be like napalm.).

Target recipe: in bowl, beat eggs, and add buttermilk and baking soda. stir. add flour, sugar, salt and baking powder. stir. stir. add oil. make sure to leave a some lumps. lightly grease or spray with pam a griddle heated to 375 degrees. spoon 4" circles of batter and turn when puffed up and full of little bubbles.