Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: chop jarred dutch apples, keeping as much liquid from jar as possible. set aside. add water and fresh cranberries to 2 qt pan. bring to boil then cook over medium-low for 10 minutes. cover as berries will pop as cooking. add sugar and orange juice. stir cranberries frequently. after 10 minutes, turn off heat, allowing liquid to thicken. when cool, stir in apples and liquid from jars. stirl in walnuts.

Target recipe: cook cranberries, sugar and 1 cup of water in a saucepan over low heat for about 5 minutes or until the skins pop open. add the apple, zests, and juices and cook for 15 more minutes. remove from heat and let cool. store in refrigerator for 24 hours before serving. it will thicken and gel as it sits.