Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: saute onion and celery in butter until tender. crush morels or other mushrooms with rolling pin, set aside. stir the flour into the onion-celery mixture, add the water and crushed mushrooms. simmer until the mushrooms are tender, (about 5 minutes). add bouillon, milk and seasonings. heat, but do not boil, and serve.

Target recipe: soak mushrooms in hot water to cover set aside. in a large heavy bottom pot heat oil and saute onions, garlic, celery and carrots to slightly wilted. season beef cubes generously with salt and pepper then add to onion mixture to brown. remove mushrooms and rough cut reserve the strained liquid. add ground meat, chipotle pepper, and chopped mushrooms to pot and brown. add to the 6 cups of water strained liquid from mushrooms, worcestershire sauce, beef base, and tomato paste stir to blend and add to pot along with the oregano and bay leaves. bring to a boil and simmer for 30 minutes. add barley and simmer an hour. taste and season with salt and pepper if needed.