Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: spray 9 x 13-inch dish with pam. trim crust from bread. place crusts in blender and blend until crumbled. place bread over bottom of dish. brown sausage and drain. layer over bread. mix bread crumbs with remaining ingredients and pour over bread and sausage. bake at 350 degrees for 25 to 30 minutes, or until puffed and firm.

Target recipe: preheat oven to 375 degrees. beat sour cream and milk together. in a separate bowl, beat the eggs well. pour egg mixture into sour cream and milk mixture and stir together. cut the polish sausage into slices, and then into half moons. this makes it look more presentable when the quiche is finished, and takes less prep. alternatively, you may dice the sauage, and it will be slightly easier to eat! spread cheese on bottom of crust. spread sausage on top of cheese. pour egg mixture into pie crust. bake for 40 to 45 minutes. let cool for three to five minutes before slicing and serving.