Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: melt butter in soup kettle and saute onion until limp. add potatoes and water to kettle, season with salt and pepper, and bring to a boil. simmer over medium heat until potatoes are tender, about 30-40 minutes. add corn and cream. heat, stirring frequently, for ten minutes.

Target recipe: melt butter in a large saucepan over medium-high heat. add onion and cook, stirring frequently, until golden and tender, about 7-10 minutes. add potatoes and chicken broth. bring mixture to a boil. reduce heat to low and simmer, partially covered, until potatoes are tender, about 15-20 minutes. stir in corn, milk, salt and pepper; simmer uncovered 5 minutes. ladle chowder into bowls. sprinkle with chopped chives.