Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a large saucepan combine the water, the flavoring packet from noodles and the curry powder. break up noodles and add to mixture in saucepan along with the mushrooms. return to boiling; reduce heat. simmer, uncovered for 3 minutes. stir in chicken, apple, and water chestnuts.

Target recipe: season chicken with salt, curry powder, onions, rosemary, garlic, pepper and thyme. marinate for 2 hours, or in refrigerator overnight. in a heavy skillet, brown the chicken pieces lightly in oil for approximately 20 minutes. check constantly to make sure nothing sticks. add water and simmer for another 20 minutes until tender. serve over white rice. (serves 4).