Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat the oven to 400 degrees f. cut the potatoes into uniform wedges. line a large baking pan with reynolds release foil for easy cleanup, or use a non-stick baking sheet. pour the cooking oil onto the baking pan. spread the potato wedges out on the baking pan. spray the wedges liberally with the cooking spray so that the salt, pepper and rosemary will stick to them. top with salt, pepper and rosemary to taste. bake in the oven for approximately 40 minutes, or longer if you want them to be super-crispy.

Target recipe: dissolve the yeast in the milk for 15 minutes. mix the potato, oil, salt, rosemary and yeast mixture. stir in the reserved cooking liquid and then the flour to form a stiff dough. knead on a floured surface until smooth and elastic. cover and leave to rise in a warm place until doubled in size. place in a greased loaf tin and leave until the dough has risen above the rim of the tin. bake at 200°c/400°f for 10 minutes then reduce the heat to 190°c/375°f for 40 minutes. cool on a wire rack.