Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: trim off any excess fat from the chicken. blanch the garlic cloves in boiling water for 5-10 minutes. drain cloves, remove skins and slice thinly. combine the garlic with parsley, salt, pepper and lemon rind. place about 1 tsp of mixture under the skin of each chicken breast. heat the butter and olive oil in a heavy skillet. brown the chicken, skin side down first, then turning. brown about 4 minutes on each side. lower heat. cover skillet and simmer about 20-30 minutes, or until chicken is done. remove cover. saute remaining garlic mixture in 1 tablespoons butter. stir in lemon juice. spoon over chicken. sprinkle with extra parsley.

Target recipe: preheat 375 oven. mix apricots, parsley, garlic and cheese in small bowl. loosen the skin of chicken breasts and stuff cheese mixture underneath (don't worry, a small rip won't ruin the dish:o). press the skin down. wrap each breast half with 2 slices of bacon. with sprigs of thyme. butter/spray baking dish. bake about 40 minutes. voila!