Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine ingredients. sprinkle onto meat of your choice. rub into meat. let meat marinate for at least 2 hours. bake or smoke pork until internal temperature reaches the magical "fall off the bone" temperature of 200f (93c). 1 teaspoon of natural meat tenderizer is optional.

Target recipe: place ribs in a large skillet. cover with salted water and bring to a boil. reduce heat and simmer over low heat for 1 hour, or until meat is tender, but not falling off the bone. melt the butter in a saucepan and saute the onion and garlic until the onion is tender. remove from heat and pour into a blender with all remaining ingeredients. puree for 1 minute, then pour back into saucepan. bring to a boil, then remove from heat. place the boiled ribs in a shallow dish and pour sauce over them. place in the refrigerator for at least 2 hours. barbeque ribs on an outdoor grill over moderately hot coals, basting with the sauce and turning often until well browned.