Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: combine the first four ingredients until crumbly; press into a greased 13"x 9" x 2" baking pan. bake at 350'f for 20 minutes or until golden brown. meanwhile, beat filling ingredients in a mixing bowl until smooth; pour over crust. bake for 45 minutes. combine brown sugar, pecans and butter; sprinkle over top. bake 15-20 minutes longer or until a knife inserted near the center comes out clean. cool. store in the refrigerator.

Target recipe: melt coconut oil and almond butter briefly in microwave (just enough to thin it out, but not make it hot). combine above with pumpkin purée. add in beaten eggs, maple syrup and vanilla/almond extract. stir in almond flour, coconut, spices and soda. fold in chocolate chips. spread batter into a greased 9x9 square pan. bake at 350f for 30 minutes. adjust cooking times to your own texture preferences (less time for gooey squares, more time for ones that are more set). cool for 5-10 minutes. cut into squares and enjoy! delicious served warm.