Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: boil noodles until tender, drain away water. combine in a large bowl all ingredients except soup, milk, cheese and potato chips. combine soup, milk and cheese in a sauce pan on the stove top until cheese is melted. pour the heated soup, milk and cheese mixture over noodle, tuna, vegie, mayo mixture and combine. turn into casserole dish. use two dishes if doubling the recipe. crush potato chips and put on top of casserole. bake uncovered in preheated 425 degree oven for 20 minutes.

Target recipe: preheat oven to 425°f degrees. cook noodles, drain and set aside. while the noodles are cooking in a skillet melt half the margarine over medium heat sauté the onions and celery until tender about 7 minutes; set aside. in a bowl combine; cottage cheese and mayonnaise. stir in noodles and celery, onions, tuna, and worcestershire sauce. salt and pepper to your taste. put noodle mixture in a 1 1/4-quart casserole dish. sprinkle with crumbs and dot with remaining margarine. bake until it turns golden brown (about 25 minutes). serve immediately.