Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in small pan, mix rum and banana liqueur and gently warm it. melt butter and sugar in a medium non-stick frying pan. (this can also be done in a chafing dish for table side preparation) add bananas and saute until tender (do not overcook) about 2-3 minutes. sprinkle with the cinnamon. pour the rum/liqueur mixture over the bananas and flame- serve with the vanilla ice cream.

Target recipe: simmer brown sugar, butter, rum, liqueur, cinnamon and salt in a large saute pan over medium heat. cook until thickened, about 8 minutes, whisking occasionally. add bananas and simmer until warmed through, about 1 minute. take off of the heat and stir in pineapple. to assemble: cut shortcakes in half horizontally. coat cut sides of each shortcake with foster sauce. place bottoms on serving dishes, cut side up, then top with fruit mixture, ice cream, nuts and remaining shortcake halves.