Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat the oven to 350 degrees. put the bread cubes and raisins in a buttered 3 quart oven dish. then in a large mixing bowl, start with the eggs, and beat them, then add the remaining ingredients. mix well and pour egg mixture evenly over bread. stir around a bit to make sure all the bread is coated. bake for 50 minutes or until the pudding is puffy and a knife inserted near the center comes out clean. cool slightly before serving. (yes, it will fall in the center. the eggs cause this to happen)

Target recipe: line a 10-inch springform pan with foil. place diced bread and toasted pecans in foil-lined pan, mix, and set aside. in a medium-size bowl, mix half-and-half, pumpkin, and 3/4 cup sugar. add brown sugar, eggs, vanilla, cinnamon, ground and crystallized ginger, nutmeg, and allspice. pour over the bread and mix well. let stand for about 20 minutes, while preheating oven to 350. mix again before placing in oven. bake for 45 minutes, or until a knife inserted in the center comes out clean to serve, slice pudding into individual servings. sprinkle each with about 2 teaspoons of sugar and caramelize the sugar with a propane torch. if you do not have a torch available, serve warm with softly whipped cream.