Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: when chicken is done cooking, remove from broth to cool. debone and set aside. strain broth. sift flour with salt and baking powder. mix in shortening with fingertips until blended. beat eggs, and add about 1/2 cup chicken broth before adding to flour and shortening mixture. this should make a stiff dough, but if needed add a little more flour, or broth until the right consistency. roll out until a little less than 1/4" thick. cut into strips about 1" wide, then cut into 1" squares. bring broth to fast boil and drop in one by one as quick as possible. cover and boil 20 minutes. fold in chicken.

Target recipe: in a large heavy pot or dutch oven, combine soup, water, chicken, celery, onion, salt, poultry seasoning, and pepper.cover and cook on low heat about 1 1/2 hours. add carrots, cover again and cook another 30 minutes. remove chicken from pot and shred meat.return to pot. add peas and cook 5 minutes longer. to make dumplings; mix baking mix and milk until a soft dough forms. drop by large spoonfuls into boiling stew and simmer,covered for 10 minutes, then uncover and simmer an additional 10 minutes.