Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cut up the bacon and fry in butter. peel and cut potatoes, and clean and cut up leeks. add to the saucepan and fry for 5 minutes. stir in stock, add salt and pepper to taste. cover and simmer for 30 minutes until the vegetables are tender. add milk and reheat but do not boil. if desired, blend for a few seconds. serve with grated cheese and parsley.

Target recipe: peel and slice 3 potatoes/chop or dice the last potato with skin on. cover diced potato with water. simmer until tender. take the 3 peeled and sliced potatoes,sliced celery and chopped onion and saute in 1 1/2 table spoons margarine. add boiling water to cover. add bay leaf and cook until very tender. put the 3 potatoes celery and onion in the blender, blend to liquefy. pour back in pan. add the chicken broth and cubed potatoes. add water to thin. sprinkle with cheddar cheese and green onion tops before serving.