Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in top of double boiler over boiling water, combine the cream cheese and cheddar cheese. stir until cheeses are melted and blended together. add the mayonnaise and the horseradish. turn into bowl and let stand for at least 30 minutes for flavors to blend. good served at room temperature or chilled. to store, place in a covered container and refrigerate. for dipping or spreading, fresh vegetables, melba toast or crisp crackers of your choice. will keep in refrigerator for 2 weeks.

Target recipe: place cream cheese, shredded cheese and mustard in food processor or blender container; cover. process until well blended; stir in chilies. place on a sheet of wax paper; shape into 4-inch oval to resemble a pinecone. insert almonds in rows to completely cover cream cheese mixture. cover and refrigerate at least 2 hours or until firm. let stand at room temperature 15 minutes before serving. serve as a spread with crackers.