Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a deep skillet or flameproof casserole, heat the oil over medium heat until very hot. add the chicken, sprinkle with paprika, and cook, turning occasionally, until well browned on both sides and cooked through, about 25 minutes. remove the chicken to a plate. drain off all but 2 tablespoons of the drippings from the pan. add the vegetables. cook, stirring, until the onion is tender, about 5 minutes. stir in the peanut butter, broth, hot sauce, salt and pepper. heat to boiling, stirring until smooth. reduce the heat and simmer 5 minutes. return the chicken to the pan and simmer for 5 minutes, until heated through. serve the chicken over hot cooked rice. top with the sauce and sprinkle with the chopped peanuts.

Target recipe: place chicken in saucepan with 500ml of water and the bouillion powder. add sliced leek and carrots and bring to a boil. lower heat and simmer for 5 minutes. add the peas and then return to a boil. simmer for 2 minutes or until the chicken is thorougly cooked. add the cornstarch mixture and stir thoroughly. cook for a few seconds longer until liquid has thickened. add chopped parsley and serve immediately.