Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: in a double boiler, melt chocolate. in a medium bowl, mix together sugar, butter, peanut butter, and vanilla. dough will be loose. form 1- 2 inch balls from the dough. dip the balls in chocolate with either a toothpick or a fork. set on wax paper and cool. makes 3 dozen.