Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350. grease and flour an 8 inch square baking pan. melt butter and 4 oz of white chocolate together in top of double boiler over hot water. when melted remove from heat and add balance of white chocolate. stir to blend well. set aside. beat eggs. add sugar. beat 2-3 minutes. add white chocolate and butter mixture, vanilla and flour. beat just until smooth. add chocolate chunks and mix in by hand -- do not beat. pour into prepared pan and bake 35 minutes or until toothpick inserted in center comes out clean. cool on wire rack. cut into squares or bars.

Target recipe: heat oven to 350. line a 9" square baking pan with nonstick foil; set aside. reserve 2 oz of the chocolate. chop remaining 6 oz and place in a large microwave-safe bowl with butter. microwave for 1 minute. stir. microwave for 30 seconds. stir until smooth. stir sugar, flour, baking soda and salt into chocolate mixture until well blended. add eggs and vanilla; stir until smooth. chop remaining 2 oz chocolate and stir into batter. pour into prepared pan, spreading level. bake at 350 for 45 minutes or until toothpick come out clean when inserted in center. cool on rack for 10 minutes. lift brownie from pan using foil; place directly on rack to cool completely. dust with confectioners' sugar.