Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cook and drain pasta as directed on package. rinse with cold water; drain. mix pasta and remaining ingredients except cheese in glass or plastic bowl. cover and refrigerate at least 1 hour to blend flavors but no longer than 24 hours. top salad with cheese. substitution: for a more intense flavor, substitute 1 cup sliced, pitted kalamata olives for the sliced ripe olives. serving size: 1 serving. calories 395 (calories from fat 160); fat 18g {saturated 4g): cholesterol 15mg; sodium 700mg; carbohydrate 50g (dietary fiber 5g); protein 13g. % daily value: vitamin a 6%; vitamin c 16%; calcium 14%; iron 22%. diet exchanges: 1 1/2 starch, 1 medium-fat meat, 3 fat.

Target recipe: in large bowl, combine mayonnaise, chili sauce, lemon juice, bouillon, sugar, and tabasco; stir in cooked pasta, tomato and onions. cover and chill for at least an hour. just before serving, stir in bacon; serve on beds of lettuce. refrigerate leftovers.