Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine crumbs and margarine, press onto bottom of 9-inch springform pan. chill. soften gelatin in water, stir over low heat until dissolved. gradually add gelatin to cream cheese, mixing at medium speed on electric mixer until well blended. blend in juice and peel. beat in marshmallow creme; fold in whipped topping. puree blueberries; fold into cream cheese mixture. chill until firm. garnish with additional frozen whipped topping, thawed, and lemon peel. variations: substitute neufchatel cheese for cream cheese. substitute strawberry slices for blueberries substitute raspberries for blueberries

Target recipe: place defrosted blueberries in food processor along with sweetener and puree until smooth. place ice into blender and crush until partially crushed. place cream cheese frosting in a small bowl and mix with milk thoroughly. pour cream cheese milk, blueberry puree, and sugar syrup over crushed ice in blender. blend on highest setting until all ice is crushed. pour over tapioca pearl in a tall glass and serve with bubble tea straw.