Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: slice eggplant and sprinkle with salt. let sit 10 minutes to draw out water. rinse and pat dry. saute on stovetop with a splash of olive oil and about 1/4 cup water until eggplant is soft. remove and chop finely. mix everything but the breadcrumbs when eggplant is cool. then add breadcrumbs and mix until you get the consistency you want to form the balls. place in a generously olive oiled pan about l inch apart and bake at 400 degrees until golden brown, about 40 60 minutes. turn halfway through baking to ensure even browning.

Target recipe: preheat broiler to high. combine all ingredients for the sauce in a small bowl; set aside. toss tomatoes, cucumbers, scallions, olives, vinegar, parsley, oregano, oil, salt, and pepper together in a large bowl. chill until ready to use. saute eggplant in oil over medium-high heat 3 minutes. add to vegetable mixture. brush pitas with oil, season with salt, and broil until lightly toasted on both sides. assemble by placing each pita on top of a sheet of foil or parchment paper. drizzle 1/4 cup of sauce down the center of the pita and place about 1 cup of vegetables on top of the sauce. wrap foil or paper around pita and serve.