Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine first 4 ingredients ina large bowl. mix at meduim speed 1 to 2 minutes. press half of cake mix mixture into bottom of a greased 13 x 9 baking pan. bake at 350 for 10 minutes. remove from oven: sprinkle with chocolate chips , and drizzle with condensed milk. sprinkle with remaining cake mixture. bake for 30 more minutes. cool and cut into bars.

Target recipe: cream the butter, brown sugar, and sugar in a mixing bowl until light and fluffy, using an electric mixer at medium speed. beat in the egg and vanilla. blend in the peanut butter. sift the flour, baking soda and salt together. stir the dry ingredients into the creamed mixture, blending well. stir in the oats. spread the mixture in a greased 13 x 9 x 2-inch baking pan. sprinkle with the chocolate chips. bake in a 350 degree f. oven for 25 minutes or until done. cool in the pan on a rack. while still warm drizzle with the vanilla glaze. when cooled, cut into 48 (2 x 1 1/2-inch) bars. vanilla glaze: combine all of the ingredients in a bowl and beat, with an electric mixer set to high speed, until smooth.