Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cake: preheat oven to 350*f. in a large mixer bowl, combine cake ingredients. beat on medium speed for 2 minutes or until smooth. spread batter evenly in greased 13-by 9-inch pan. bake 35 to 40 minutes or until a toothpick inserted in center comes out clean. topping: sprinkle marshmallows and nuts over cake as soon as it comes out of oven. bake 5 minutes longer or until marshmallows puff. remove from oven. cool 30 minutes in pan on a wire rack. drizzle: in a small saucepan over low heat, melt chocolate and butter or microwave on medium for 2 minutes. stir until smooth. drizzle over marshmallow-nut layer. serve warm or cool to room temperature before cutting.

Target recipe: melt butter and cocoa together, remove from heat. stir in sugar and eggs and mix well. add flour, salt, nuts, coconut and vanilla. mix well. bake in 13x9x2 inch pan at 350 degrees for 35 to 45 minutes (check with the toothpick method). remove from oven, spoon marshmallow cream over the cake while still very hot. icing melt butter and cocoa together, add the rest of the ingrediants. spread over marshmallow layer. swirl into marshmallow cream to resemble mud.