Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 325°. add 1 egg at a time to the grated carrots until all 4 have been added. beat after each egg add the oil and mix. then sift all of the dry ingredients together and add it to the oil, egg, and carrot mixture in 4 parts, beating after each addition. next, add the walnuts and mix well. pour into a greased/floured tube pan. bake for 1 hour at 325°, or or when a tooth pick is inserted into the cake and it comes out clean. for the icing: soften butter and cheese. blend well and then add the sugar and vanilla. beat until smooth and creamy. frost only after cake is cooled.

Target recipe: heat oven to 350°f lightly butter and flour a 13x9" baking pan. mix the flour, sugar, baking soda, baking powder, salt, and spices in a large bowl, set aside. beat the eggs and instant coffee in a large bowl with an electric mixer set on medium speed until well blended. add the flour mixture, carrots, and oil and beat for 2 minutes on low speed until well blended. stir in the nuts. pour mixture into the prepared baking pan. bake for 1 hour until toothpick inserted in center comes out clean. cool in the pan for 10 minutes on a wire rack. looen the cake from the sides of the pan with a spatula or knife. gently invert the cake onto the rack. cool completely. frost with coffee cream cheese frosting (or frosting of your choice).