Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: 1. pour flour, cornstarch, seasoned salt, pepper, cayenne, paprika into a 1 gallon ziplok bag and shake to combine. 2. rinse and pat the chicken pieces dry with paper towels. 3. beat eggs with water until well combined. 4. put oil into electric skillet and heat to 350f. 5. dip chicken pieces into egg mixture. 6. toss dipped pieces into ziplock bag with flour mixture until well-coated. 7. place chicken pieces into hot oil and cook about 10 minutes per side, until golden brown and juices run clear. 8. enjoy!

Target recipe: put desiccated coconut to soak in a pint of boiling water for a couple of hours. sieve and strain. only the liquid is used. cut up a chicken or use chicken pieces. melt butter or good dripping in pan, add finely chopped onion, curry powder, a pinch of ground cloves and cinnamon. fry stirring constantly, till brown. add chicken pieces and fry these until brown. add salt, the warmed coconut liquid. cover saucepan, and simmer gently till chicken is tender.