Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees. grease and flour a 10 inch bundt pan. in a large bowl stir the melted butter, eggs and the banana. add the cake mix and crushed pineapple with juice and mix. stir in the 1/2 cup chopped pecans and the coconut. pour into the prepared pan. bake for 50 - 55 minutes or until a toothpick inserted into the center of the cake comes out clean. cool and invert onto cake plate.

Target recipe: cream butter and sugar until fluffy. beat egg yolks in separate bowl until light and lemon colored. blend into creamed mixture. sift the dry ingredients well. add to creamed mixture alternately with the milk blending well. stir and blend in vanilla, lemon rind and lemon extract. place batter in a well greased and floured bundt pan. bake in a preheated 325f oven about 1 hour or until tested done. cool in pan 15 minutes and carefully remove. glaze if desired with a lemon glaze made from powdered sugar and lemon juice.