Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a large bowl, combine potatoes, onion, garlic, oil and thyme; toss well to coat. pour vegetables in to a shallow roasting pan or jelly roll pan. bake in a 425f oven, turning frequently, for 40-45 minutes or until vegetables are soft and golden brown. add pecans during the last 10 minutes of baking. drizzle with vinegar. season with salt and pepper.

Target recipe: spray an 8x8" baking dish with nonstick cooking spray. in a 3 quart saucepan, place sweet potatoes and water to cover; heat to boiling. reduce heat; cover and simmer 25-30 minutes until tender. drain potatoes and cool slightly. peel and cut into large chunks; place in prepared dish. preheat oven to 350 degrees. in a small saucepan, melt butter; stir in syrup, sugar and coconut (if using). over low heat, cook, stirring, 3 to 5 minutes until blended. sprinkle nuts over sweet potatoes then top with syrup mixture. bake 25 minutes. top with marshmallows; bake 5 to 7 minutes until marshmallows are lightly browned.