Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: melt chocolate and butter in a bowl for 1 1/2- 2 minutes on high. preheat oven to 180degc. beat 1/2 cup sugar and egg yolks together until thick and creamy. stir in melted chocolate and butter. beat egg whites until stiff peaks form. gradually add remaining sugar and beat until thick and glossy. fold egg whites gently into chocolate mixture. pour three quarters mixture into a lined and greased springform pan. bake on low rack for 35- 40 minutes on convection 180c. allow to cool slightly. pour remaining mousse over cake. refrigerate overnight. decorate with whipped cream and chocolate squares round the edges.

Target recipe: whip the 2 packages of chocolate pudding with the 2 cups of fat free milk until the substance begins to stiffen up. fold the whipped topping into the pudding and milk mixture one spoon-full at a time. do so gently so that the substance keeps a light texture. reserve roughly one third of the tub of whipped topping. place the pudding mixture in the cookie crust. spread the mixture evenly over the crust so that the entire crust is full with the mixture. spread the remaining whipped topping on top of the pie. refrigerate for at least one hour so that the pie sets.