Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat the oven to 400°f. preheat oil in a pan on the stove, lightly fry the mushrooms for 30 seconds. arrange the mushrooms in a shallow roasting pan. mix together the butter, garlic, thyme, basil, lemon juice, salt, and pepper. spoon a little garlic butter on to each mushroom. lightly press the breadcrumbs on top. roast in the oven for 10 minutes.

Target recipe: crushed garlic, peel and chop finely. wipe mushrooms and slice finely. melt butter in a saucepan and add garlic and mushrooms. cook 2 minutes. add the red wine and peppercorns. bring to the boil and simmer 3 - 4 minute. stir in the sour cream and salt. drizzle sauce over chicken or steaks. cheers, doreen doreen randal, wanganui. new zealand.