Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: combine cream cheese, sugar and one egg, mixing until well blended. set aside. combine dry ingredients. add combined oil and eggs, mixing just until moistened. fold in carrots and nuts. reserve 2 cups batter; pour remaining batter into a greased and floured 9 inch bundt pan. pour cream cheese mixture over batter; carefully spoon reserved batter over cream cheese mixture, spreading to cover. bake at 350 f degrees 55 minutes or until wooden pick inserted in center comes out clean. cool 10 minutes; remove from pan. cool thoroughly. sprinkle with powdered sugar if desired. 12 servings.

Target recipe: preheat oven to 350. grease and flour two 8 inch round cake pans. beat oil and brown sugar, add eggs one at a time and beat until fluffy. add carrots and vanilla. stir. combine dry ingredients in separate bowl, stir with wire whisk to sift. add dry ingredients to carrot mixture. stir just until incorporated. pour into prepared pans, dividing equally between the two. bake side by side on same rack in preheated oven. 45 minutes or until toothpick comes out almost clean. cool on racks. frost with cream cheese icing or white icing of your choice.