Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: bring all ingredients to room temperature. preheat oven to 325 degrees. mix the flour and baking soda in a bowl and set aside. use an electric mixer to mix the two sugars and shortening. when creamy add the vanilla, salt, and egg white. add the flour 1/2 cup at a time adding a tablespoon of warm water as necessary to mix the flour -- don't exceed 4 tablespoons of water -- this will make a firm dough. mix in chocolate chips. as the dough gets thicker you may want to mix by hand and abandon the electric mixer. roll into 2-inch balls and press down with the palm of the hand to make flat. bake 12 to 15 minutes or until golden brown.