Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cut meat into 1/4" strips and brown in butter. in a separate pan, saute mushrooms and add to meat. in the separate pan, saute onions and add to meat mixture. add beef stock. cover and simmer 1 hour. at about 40 min., begin to cook noodles. mix corn starch and water in small container and add, stirring rapidly until sauce is thickened. stir in sour cream and dill weed. serve over paprika noodles: drain noodles and p ut in bowl. toss gently with chicken stock base, butter, and paprika. note: chicken stock base or granular boullion may be very salty. let diners salt and pepper to their own tastes. robert boston http://home.earthlink.net/~bboston/

Target recipe: in a frying pan, melt 1/3 cup butter. saute onions until golden; remove from pan and set aside. in same frying ban, melt 1/3 cup butter. saute mushrooms till lightly browned; remove from pan and set aside. roll beef in flour. melt remaining butter in same frying pan. saute beef until browned. add beef boullion, salt, and onions. cover and simmer gently until beef is tender (about 1 1/2 hours). add tomato paste, worcestershire sauce, sour cream, heavy cream, and mushrooms; heat thoroughly. serve over hot fluffy cooked rice.