Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt chocolate chips in a double-boiler or in the microwave until smooth. take care not to scorch the chocolate. let cool until barely warm, but still liquid. scrape melted chocolate into a large bowl. add peanut butter, butter, sugar, and vanilla extract. stir until thoroughly combined. mix instant coffee with hot water until completely dissolved. add coffee to the chocolate peanut butter mixture until combined. spoon into glass jars with tight seals. serve as a spread with cookies, crackers, or toast or use as a filling for cakes.

Target recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.