Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat oven to 200°c. peel the potatoes and finely slice crosswise. toss the potato slices in a bowl with the olive oil, sea salt and pepper. lightly oil a baking tray (or deep rimmed baking sheet) and scatter the potato loosely over the base. pour over the white wine and scatter with the thyme. bake for 30 minutes, during which time the wine will boil and bubble away, and the potatoes will crisp to a beautiful golden crunch. keep an eye on them during the last few minutes after the wine has evaporated, as they can over crisp. the slices in the corners might get scorched, but it's worth the sacrifice. use a fish slice or spautla to lift the potatoes out of the pan, and serve hot.

Target recipe: melt bacon or meat drippings in a saucepan. sauté onions until golden but not brown. add potato slices, diced swede, water, and salt. cover tightly, and then simmer very gently until cooked. shake occasionally (try not to stir) to avoid sticking. check for readiness after ½ hour (may require up to 1 hour). if potatoes are new, add oatmeal when done. cover, shake well, and leave 10 minutes off heat.