Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: place oil in saute pan, brown pork chops over medium heat. remove chops from pan. add onions, and saute 'til translucent. add broth and seasoning. return pork chops to pan, cover and simmer over low heat for 30 - 40 minutes (depending on thickness of pork chops). do not allow the pan to go dry, add water/broth if needed. remove pork chops to serving platter. mix sour cream with pan juices and heat. do not boil. pour the gravy over the pork chops and serve!

Target recipe: place the pork chops in an ovenproof casserole. mix the remaining ingredients, except sour cream, and pour over the chops. marinate the chops 2 to 3 hours in the refrigerator. bake the chops, uncovered, in the marinade in a preheated 325 degree f. oven for 1 hour or until tender. add more wine if necessary. stir sour cream into pan juices and heat through but do not boil. serve chops with sour-cream gravy.