Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350°f. line cookie sheets with parchment paper. in medium-size bowl, combine flour, baking soda, cinnamon, and salt. in large bowl, cream butter with sugars. add eggs and vanilla; beat well. add flour mixture, beating until well blended. stir in oats and chocolate chips. drop dough by rounded tablespoonfuls onto prepared cookie sheets. bake 10 to 12 minutes or until light golden brown. cool 1 minute on cookie sheets before removing to wire rack to cool completely. once completely cooled, dip in melted chocolate if desired.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.