Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: mix 1 tsp cumin,1/2 tsp salt and chicken in bowl. heat half the oil in a pot. in 2 batches, brown chicken (approx 5-7 min) using remaining oil for second batch. remove chicken with a slotted spoon to a plate add onion, green pepper, remaining 1/2 tsp cumin, garlic, jalapeno, oregano and black pepper to pot; saute until vegetables are tender return chicken to pot. add corn and tomatoes and simmer 15 minutes. stir in remaining 1/2 tsp salt, beans and liquid hot-pepper sauce and simmer 5 minutes to thicken slightly.

Target recipe: for further information on ingredients i use el pato brand mexican tomato sauce and jalapeno salsa, herdez salsa verde for my green salsa, and ro*tel original for the tomato/chiles. i use any brand of diced chiles. whatever is on sale. cut all meat into bite size pieces. chop onion. in a large pot, cook meat and onions over medium-high heat until meat is cooked through. when cooked through, drain grease. return to stove and add remaining ingredients. cook over medium heat until soft boil. reduce heat and simmer covered for 1 to three hours depending on softness of meat desired. add water if you like your chili more liquid.