Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil until tender, peel, and mash sweet potatoes. mix sugar, salt, cinnamon, and nutmeg. add molasses and sweet potatoes; beat well. stir in half and half, egg yolks, and sherry. beat the egg whites until stiff, fold into mixture, and pour into the pie shell. put into a preheated 425 degree oven. reduce heat to 375 and bake about 35 minutes. the pie will be brown and set in the middle. serve warm or cold with whipped cream. ** if no alcohol is wanted, simply delete it from the recipe but the taste will be completely different.

Target recipe: cake-------------------. combine cooking oil and sugar and beat until smooth. add egg yolks one at a time. sift dry ingredients and add to first mixture alternately with water, beating well after each addition. stir in potatoes, nuts and vanilla extract. fold stiffly beaten egg whites into mixture. pour batter into 3 greased and floured 8-inch cake pans. bake for 25 to 30 minutes at 350 degrees f. cool and frost. filling-----------------------. combine milk, sugar, egg yolks, margarine, and vanilla extract in a saucepan. cook over medium heat about 12 minutes, stirring constantly until mixture thickens. remove from heat and add coconut. beat until cool and of a spreading consistency.