Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: wash chicken, do not cut up, leave whole. place chicken in dutch oven, cover with water. add 1/2 t. salt per pound of chicken and the pepper. heat to boiling. reduce heat. cover and simmer 1 1/2 hours or until chicken is tender. remove chicken from pot. remove meat from bones; cut into small pieces. skim any fat from broth. measure out 5 cups of broth and place into large saucepan. add chicken and remaining ingredients. heat to boiling. reduce heat and simmer until noodles are tender, about 10 minutes. remove bay leaf before serving.

Target recipe: in a medium sized pot combine stock, veggies and spices except parsley. bring to a boil and cook for 3 minutes. add the chicken and cook for 8-10 minutes or until tender. stir in parsley. while chicken is cooking, cook the noodles in a large pot as per package directions. drain and add to soup.