Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: pierce potatoes. place on oven tray and bake in mod hot oven for about 1 hour or until tender. cool 10 minutes. cut tops from potatoes, scoop out half the flesh with a spoon, leaving skins intact. combine chopped potato with filling, divide mixture between the potato shells. bake potatoes, uncovered in a mod hot oven for about 15 minutes. ---------filling-----------. boil or steam asparagus until just tender; drain. heat butter in pan, stir in flour, stir over heat until mixture is bubbly. remove from heat,gradually stir in the milk, stir over heat until mixture boils and thickens. remove from heat, stir in cheese, onions, salmon and asparagus. serve.

Target recipe: preheat oven to 400 degrees. bake potatoes until soft, about 1 hour. cool 10-15 minutes. meanwhile, in large skillet, melt 1 t. butter over medium-high heat. add leek; cook, stirring occasionally, until lightly golden, about 6 minutes. set aside. horizontally cut off top 1/3 of potatoes; scoop out flesh, leaving 1/4-inch thick shell. sprinkle 1 t. cheese inside each shell. in large bowl combine potato flesh, leek mixture, milk, sour cream, mustard, salt and pepper with 1/4 cup butter and remaining cheese. if desired, transfer mixture into pastry bag fitted with large star tip. pipe or with spoon mount mixture in potato shells. place on baking sheet. bake until heated through and lightly browned, 10-15 minutes.