Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cook chicken pieces in a skillet until done. mix soups and 1/2 the jar of enchilada sauce in a bowl. pour about 1/3 of the mixture into the chicken and mix well. fill each tortilla with chicken mixture and some shredded cheese. roll and lay side by side (seams down) in a lightly greased 9 x 13 x 2 inch pan. pour remaining soup mixture over the top of the rolled enchiladas and drizzle with some enchilada sauce. top with the rest of the shredded cheese. cover with foil and bake at 325 degrees f for 35 to 40 minutes.

Target recipe: ---to prepare the chicken---. stuff the chicken with onion, garlic, herbs and pepper. roast at 375° for 1½ to 2 hours. ---to prepare the enchilada sauce---. bring first 5 ingredients to a boil. whisk in cornstarch and boil 1 minute. reduce heat and keep warm. ---to prepare the filling---. mix filling ingredients together. ---the final assembly---. dip tortillas in enchilada sauce, put strip of filling across each one, and roll tightly. place side by side in pan, sprinkle with cheese. heat in oven at 350°f for 10 minutes. spoon sauce over all, top with scallions, and enjoy!