Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a small bowl, combine the wafer crumbs, pecans and butter; set aside 1/4 cup for topping. press remaining crumb mixture into an ungreased 11-in. x 7-in. dish. cover and refrigerate for 30 minutes. meanwhile, in a small mixing bowl, beat cream until stiff peaks form; set aside. in a large mixing bowl, dissolve gelatin in boiling water. add pudding mix; beat on low speed for 2 minutes. add sherbet; beat on low for 1 minute or until soft-set. gently fold in whipped cream. spread over crust; sprinkle with reserved crumb mixture. refrigerate for 1 hour or until set.

Target recipe: combine flour, sugar, margarine and yogurt in food processor or blender. press evenly into lightly-greased 8-inch-square cake pan. bake at 325 for 25 minutes or until golden. topping: combine sugar, flour, baking powder, salt, egg, egg white and lemon juice and rind in a food processor or bowl. mix well. pour topping over base and bake an additional 35 minutes or until top is set. sift icing sugar over top when cool.