Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 450°. line a roasting pan with aluminum foil or parchment paper. in a small bowl, stir together maple syrup, hoisin sauce and sesame oil. set aside. rub each pork tenderloin with cut side of garlic slice. spread onion slices and garlic in center of roasting pan. place tenderloins, side by side but not touching, on onion mixture. sprinkle pork lightly with salt and black pepper. bake 10 minutes. reduce oven temperature to 375°. spoon maple syrup mixture over pork, covering it evenly. bake 20 to 25 minutes longer, basting once. outside of meat should be well-browned. let pork rest 10 minutes. slice and serve with the onion mixture.

Target recipe: mix garlic, salt, pepper and thyme in small bowl. rub mixture over tenderloin and wrap in plastic. refrigerate for at least 4 hours or overnight. heat olive oil over med. high heat. and brown pork on all sides, approximately 7 minute total. remove pork and place in a 9x13x2 pan. add enough water to come up to bottom edge of pork (about a half inch). i rinse my frying pan and scrape blackened bits for water. cover with foil and bake at 350 for approximately 45 to 50 minutes. boil the drippings and add a little cornstarch mixed with water to it for gravy. season with salt and pepper. good with mashed potatoes.