Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a medium saucepan combine the broth, corn, onion, sweet pepper, and black pepper. bring to boiling; reduce heat. simmer, uncovered, about 5 minutes or until onion is tender. in a small bowl stir together the evaporated milk and flour. stir in broth mixture. cook and stir until thickened and bubbly. cook and stir for 1 minute more. if desired, sprinkle with fresh parsley.

Target recipe: heat stock, milk, corncobs, and rice and boil in medium saucepan over med-high, then simmer for 15 minutes. add corn and cook another 10 minutes. remove from heat and place in bowl. set aside. in a large saucepot heat olive oil over med-high. mix in onion, celery, carrot, poblano pepper, and garlic. saute for 3 minutes covered. add flour and cook 2 more minutes, stirring frequently. remove corm cobs from milk mixture. add milk mixture to vegetable-flour mixture and stir with a wooden spoon. simmer over med-high for 8-10 minutes. add cumin, cilantro, salt and pepper. cook for 5 more minutes. variation: this soup is great with a cup of cooked shrimp!