Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: wash the tomatoes, core and cut into chunks; place in a large canning kettle. add the lemon juice and sugar, bring to a boil and continue boiling until syrup is thick. ladle into hot sterilized jars and process in water bath as recommended in your area.

Target recipe: make crust for 9-inch pie. core green tomatoes and cut into thin wedges, as you do for apple pie. mix together dry ingredients. stir in lemon juice and tomatoes until tomatoes are coated. fill pie crust and add top crust. flute edge and slit top 4 or 5 times. bake 30 minutes at 425 degrees. reduce heat to 350 degrees and bake another 20 minutes. tastes like mincemeat pie.