Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f. fillet salmon and place skin side down on a glass baking dish. spread a generous amount of mayonnaise; cover entire top of fish. sprinkle liberally with seasoned salt, cheese and dry bread crumbs. bake about 25 to 30 minutes, uncovered. place under broiler until top turns brown.

Target recipe: process salmon in food processor till almost smooth. transfer to a bowl. add all other ingredients. stir gently till combined. season if need be. place into serving bowl, smooth top. cover with plastic wrap. refrigerate for at least 3 hours. serve with melba toast.