Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: saute the bacon in the fat until crispy. add the onions and cook until translucent. add the leeks and the garlic and continue to cook for a few minutes. add the carrots and the celery and cook for another minute or so. add the peas and the potatoes. fill up with broth until the veggies are covered. simmer until the potatoes are tender. take out 1/3 of the veggies and potatoes and puree. put back into the soup and stir. add the herbs and the franks and heat through. serve. add a spoonfull of sour cream on each plate.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.