Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook potatoes in the skins and set aside. fry bacon until crisp; remove from pan and place on paper towel to drain. cook and stir onions in bacon drippings until golden brown. blend in flour, sugar, salt, celery salt and pepper. cook over low heat until mixture is bubbly. remove from heat. stir in water and vinegar. heat to boiling; stirring constantly. boil and stir 1 minute. crumble bacon. slice potatoes. carefully stir bacon and potatoes into the hot mixture. heat through, stirring lightly to coat potato slices.

Target recipe: fry the bacon in a large, heavy skillet until crisp. remove the bacon, drain well on paper towels, then crumble; reserve the bacon fat. dissolve the cornstarch in the water. saute the onion and celery in the reserved bacon fat over medium heat for about 5 minutes, until the onions are translucent. add the salt, sugar and pepper, and dissolved cornstarch to the skillet. next, add the vinegar and bring to a boil over medium heat for 3 minutes. add the potatoes and crumbled bacon, stirring gently. serve hot.