Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place the turkey, skin side up, in a slow cooker/crock pot. brush with butter. sprinkle with parsley, tarragon, salt (if desired), and pepper. top with mushrooms. pour wine or broth over all. cover and cook on low for 7 to 8 hours. remove turkey and keep warm. skim fat from cooking juices. in a saucepan, combine cornstarch and water until smooth. gradually add cooking juices. bring to a boil; cook and stir for 2 minutes or until thickened. serve with turkey.

Target recipe: trim chops and score the fat rind. dry-fry the chops in a very hot pan, or use a little oil if the chops are too lean. keep warm. in the same pan fry the onion or leeks, garlic and chili, adding a little oil or butter, until soft but not brown. add the mushrooms and stirfry a few minutes. add the sherry and cream and cook until sauce thickens slightly. stir the chopped herbs through, and pour the sauce over the chops.