Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: peel and boil spuds like you would for mashed. peel and finely chop onion. heat oil in a large frying pan and add onion. cook for 8-10 minutes. peel and mince garlic, add to pan along with lamb. cook for 5 minutes stirring often. mash spuds with butter and milk. season to taste. cover the bottom of an casserole dish with half of the mashed potato, then meat then spread or pipe on the remaining spuds. grate cheese, dot with butter and bake for 15 minutes at 425* or until the top is well browned.

Target recipe: peel, chop and boil sweet potatoes and baking potatoes until tender. preheat oven to 350°. coat a 9x13-inch pan with cooking spray. while potatoes are boiling, heat oil in a large skillet over medium heat. cook onion in oil for about 5 minutes, stirring frequently. stir in the ground “beef” (no need to brown), textured vegetable protein, and basil, and cook and stir for 5 more minutes. mix in the garlic, green beans, and tomatoes, and simmer for 5 minutes. transfer beef mixture to prepared dish. mash the potatoes and mix in the eggs. spread evenly over meat mixture. bake in a preheated oven for 20 minutes, or until potatoes start to brown on top. sprinkle with cheese and continue cooking for 5 minutes.