Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: fry the bacon until browned and crisp, about 5 minutes. set bacon aside, spoon off and discard all but 2 tablespoons of the drippings. add the green onions, thyme leaves, salt, and pepper. cook til softened. sprinkle flour over and stir to make a roux. add the half and half, broth, and potatoes. simmer gently until the potatoes are tender, about 15 minutes. (they help thicken the chowder.). add the corn and cook for 5 minutes. stir in the reserved bacon.

Target recipe: in a large saucepan combine chopped potatoes, water, bouillon granules, ground red pepper, and black pepper. bring to boilin g; reduce heat. cover and simmer about 10 minutes or till potatoes are just tender, stirring occasionally. stir in 2 1/2 cups of the milk and the corn. in a small bowl stir together remaining 1/2 cup milk and flour; stir into potato mixture. cook and stir over medium heat till slightly thickened and bubbly. cook and stir for 1 minute more. add cheese; stir till melted. spoon into 4 soup bowls. top each serving with parsley.