Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: prepare pans. cream shortening. add slowly and beat in 1 cup brown sugar and peanut butter. in another bowl, beat together 2 eggs and 1/2 cup brown sugar. add this to the first mixture and beat well. sift together flour, salt and powder. add dry ingredients alternately to first mixture with 1 cup milk with vanilla. pour mixture into pans and bake at once until firm in center. bake at 350 degrees for 30 minutes.