Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven to 325°f and line baking sheets with parchment paper. cream the butter, brown sugar and sugar together until fluffy. beat in eggs and vanilla, scraping the sides and bottom of the bowl. sift remaining dry ingredients together; mix into creamed mixture. fold in chocolate chips. scoop dough by tablespoon onto prepared pans. bake until cookies are flat and light golden brown, about 20 to 25 minutes, depending upon size.