Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cut squash in half lengthwise; discard seeds and membrane. place squash, cut side down, in a vegetable steamer; arrange apricots around squash. place steamer over boiling water in a dutch oven. cover and steam 15 minutes or until squash is crisp-tender. coarsely chop apricots. combine chopped apricots, raisins, apricot preserves, water, and salt. spoon evenly into each squash half. cover and steam 5 minutes or until squash is tender. sprinkle with toasted almonds.

Target recipe: spray a shallow baking pan with nonstick coating. wash and halve squash; discard seeds. place squash, cut sides down, in prepared baking pan. bake, uncovered, in a 350 dregree oven for 45 minutes or until tender. meanwhile, for stuffing, in a large skillet cook ground pork or turkey, celery, and onion until meat is brown and vegetables are tender. drain off fat. stir in salt, curry powder, and cinnamon; cook 1 minute more. stir in applesauce and bread cubes. turn squash cut sides up in pan. spoon stuffing into squash halves. bake, uncovered, for 20 minutes more.