Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: place potatoes in water and boil for 20 minutes or until softened, drain water and place potatoes in kitchen-aid standing mixer. add butter and mix on medium until all incorporated. add eggs one at a time and mix until incorporated. do not stop the mixer. add remaining ingredients while mixer is still mixing. this will ensure that the "stringy" portion of the potato is broken up well. poor into pie shells and place in oven on 350 degrees.

Target recipe: boil sweet potatoes until half cooked, 15 to 20 minutes. peel and slice sweet potatoes thinly. mix brown sugar, cinnamon, nutmeg, ginger and salt. place a layer of sweet potatoes in pastry-lined 9-inch pie pan. sprinkle with some of the spice mixture; dot with a little bit of butter. continue with layers until all ingredients are used, dotting top with butter. add cream. top with top crust, fluting edges and cutting vents. bake at 425 degrees fahrenheit for 30 for 40 minutes. if potatoes are still not tender, reduce temperature to 350 degrees fahrenheit and continue baking until they are done.