Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook sausage in a little bit of water until just done. cook off water, or pour out of pan and pan fry sausage until well browned. wash potatoes (or peel if desired) and cut into bite sized chunks. remove sausage from pan. mix soup mix with water and use to deglaze the pan. add potatoes. bring to a boil, cover, then simmer for about 10-15 minutes , until potatoes are done. cut sausage into disks about 1/2 inch to and inch thick. add to pan and stir well. simmer, with the cover off until sausages are heated through and the liquid is slightly thick. serve with crisp green salad and saute'd onions and peppers with crusty italian bread.

Target recipe: cut sausage into 1 inch pieces. chop celery and onion into small pieces, to your liking. saute sausage and vegetables in butter in a large skillet until vegetables are tender. add water, milk, and flavor packet from the potatoes and bring to a boil. once boiling, add potatoes. reduce heat and simmer for 20-25 minutes or until potatoes are tender.