Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: make a smooth paste of yogurt, garlic, ginger, lime juice, cinnamon, cloves, cardamoms, peppercorns and the oil. marinate the chicken in this for 6 hours, in a fridge. bake the chicken in a preheated oven for 15 minutes at 250 f (130 c). put it aside. cut tomatoes, put them in a pan (no water) and boil. when the quantity has dropped by half, strain through a fine sieve. what comes out of the sieve is the tomato sauce. take a pan, start heating the sauce, add the butter. when the butter is melted, add the white pepper, salt, fenugreek leaves and cream. cook for 2-3 minutes. mix the chicken pieces into this sauce. cover and cook on a low flame until the chicken is done. garnish with fresh coriander and serve with rice.

Target recipe: place potatoes in a saucepan, cover with water, and bring to a boil over high heat; simmer until the potatoes are tender. drain, and set aside. warm oil in a skillet over medium heat. stir in onion and garlic, and cook until the onions are soft and translucent. stir in curry powder, garam masala, ginger, cumin, and salt. cook for 1 or 2 minutes, stirring. pour in soup, cream, and chickpeas. stir in potatoes. simmer 5 minutes.