Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cook bacon and garlic in pan til bacon is crisp. add potato stock and water bring to boil. reduce heat simmer covered til potato is just tender. add sour cream stir til heated through. remove from heat stir in parsley. if you want your soup a bit thicker i quickly use a hand held blender and pulse it a couple of times but dont completely blend it or it will be too thick still leave some potato chunks. tastes even better the next day. you can also use 1kg of bintje or pink fir apple potatoes.

Target recipe: peel and slice 3 potatoes/chop or dice the last potato with skin on. cover diced potato with water. simmer until tender. take the 3 peeled and sliced potatoes,sliced celery and chopped onion and saute in 1 1/2 table spoons margarine. add boiling water to cover. add bay leaf and cook until very tender. put the 3 potatoes celery and onion in the blender, blend to liquefy. pour back in pan. add the chicken broth and cubed potatoes. add water to thin. sprinkle with cheddar cheese and green onion tops before serving.