Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: melt the unsweetened chocolate and 1/2 cup of semisweet chocolate chips in the top of a double boiler over simmering water. remove from heat and cool slightly. preheat oven to 350*f (175*c). grease and flour a 12-cup muffin tin or line with paper liners. in a large bowl, whisk together flour, baking soda and salt; make a well in the center and set aside. in another bowl, beat eggs; add the brown sugar, milk, butter, melted chocolate mixture and vanilla; mix well. pour this mixture into well of flour mixture. stir until just moistened; do not over mix. gently fold remaining chocolate chips into batter. fill prepared muffin tins two thirds full. bake for 20 to 25 minutes or until muffins test done. cool in pan on wire rack.

Target recipe: in large mixing bowl beat eggs, sugar, pumpkin, vanilla and oil until smooth. mix dry ingredients together and mix into pumpkin mixture. fold in chocolate chips. fill greased or paper-lined muffin cups 3/4 full. bake at 400 f for 16-20 minutes. let cool before taking out of pan.