Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven at 375°f (190°c). lightly grease one 12 cup muffin tin. lightly beat egg. in a separate bowl mix flour, baking powder, salt, ground cinnamon and sugar thoroughly. in a separate bowl, mix milk, oil and apples. gently fold egg inches add mixture to the dry ingredients. stir until barely moistened. batter will be lumpy. fill greases muffin tins until 2/3's full. bake in preheated oven for 20 minutes until lightly brown.

Target recipe: mix together dry ingredients, set aside. beat eggs and all liquid ingredients, mix well. add liquid ingredients, raisins and carrots to dry mixture. stir well. refridgerate overnight or for at least 6 hours. before baking stir the batter well. preheat oven to 400. fill muffin tins 1/2 full. bake 17-20 minutes. hints---------------. do not use muffin liners- the muffins will stick to the paper really bad. this happens because there is no fat in the recipe. you must refridgerate the batter for at least 6 hours or the muffins are dry. you have to let the cereal soak up all the wet ingredients otherwise it stays dry. enjoy!