Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees. grease and flour a 9x13-inch pan. prepare cake as directed on package, but use 2 eggs instead of the number the recipe calls for. bake as directed. while cake is baking, combine cream of coconut and sweetened condensed milk. when the cake is done, remove from oven and, while it is still hot, punch holes in the top (the handle of a wooden spoon works well). pour the cream of coconut/condensed milk mixture over top and into all the holes. let cake cool thoroughly (can be refrigerated to cool). when ready to serve, cover cake with whipped topping and sprinkle coconut flakes on top. serve thoroughly cooled.

Target recipe: preheat oven to 325°f in medium bowl, combine flour, baking soda and salt. in separate bowl, whisk together oil, buttermilk, eggs, vanilla and rum extract. stir in sugar, pineapple and, if desired nuts. add flour mixture; mix well. pour into prepared pan. bake 20-25 minutes or until toothpick inserted comes out clean. cool 10 minutes in pan on rack; remove and cool completely before decorating.