Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350 degrees. grease a 9x5x3 loaf pan. combine all dry ingredients (except sugar) and set aside. stir togethe the egg, butter, milk, sugar, and vanilla. add dry ingredients and stir until evenly moistened. fold in pecans (i like to toast the pecans on a cookie sheet in the oven before i start). pour batter into the greased loaf pan. smooth out the top. bake for 45-50 minutes. let bread sit in pan on a cooling rack for 10 minutes. remove from pan and let cool completely.

Target recipe: mix together 2/3 cup sugar, 2 tbsp cocoa. into a greased 1-1/2 qt ovenproof dish - break up enough bread to fill it 2/3 full. pour sugar and cocoa mixture over the bread. toss lightly to coat the bread. beat together eggs, vanilla and milk. pour this over the bread and it should just cover the pieces. bake in a preheated oven at 350 for 45 minutes. (optional)sprinkle chips on top at end of baking and let melt. serve with whipped cream.