Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine flour with italian seasoning, salt and pepper. reserve 2 tsp of flour-seasoning mixture. add chicken to flour-seasoning mixture and coat. heat a large skillet; add butter and olive oil. add chicken and fry until brown, about 5 minutes. remove chicken from skillet and add garlic with mushrooms. add more oil if needed and cook until mushrooms are brown. add 1/2 cup of broth. reduce heat and add marsala wine. whisk in remaining broth and reserved flour-seasoning mixture. bring to boil. return chicken to pan. add parsley and cook all for 20 minutes. (sometimes i do not add the extra 2 tsp flour--if you like sauce thin. leave it out).

Target recipe: pound chicken breasts until flat and thin. set aside. mix together the flour, salt, pepper, and oregano in a pie pan. melt oil and butter in a large skillet and bring to a low boil. dredge chicken until thoroughly coated through the flour mixture, shake off excess and lightly brown in skillet about 2 minutes. turn over chicken pieces and add mushrooms. cook until lightly browned. add wine and sherry. cover skillet and simmer for 10 minutes, turning chicken pieces once.