Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: wash peppers and remove inner seeds and membranes. cut into strips or small 1/2-inch pieces. cover the peppers with boiling water and let soak for five minutes. drain water. combine vinegar, water and sugar in a glass or enamel pan. bring to a boil. simmer five minutes, removed from heat and add garlic, oil and salt. place peppers in a sterlized quart canning jar and pour the vinegar mixture over them to cover. store for two weeks in refrigerator before using. this will keep for several months in the refrigerator.

Target recipe: in small saucepan, beat egg and sugar until well blended. stir in vinegar and water. cook over low heat until thick. stir with a wire whisk. usually takes about 5 minutes. you'll know when it is ready as it will be frothy and a lemon yellow colour. set aside until cool. in medium bowl, mix together cheese, pimientos and sauce. stir in cayenne, worcestershire sauce, hot sauce and garlic. adjust to taste. chill until ready to use.