Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cut chicken into cubes and set aside. in a large skillet over medium high heat, cook onion, garlic, ginger and curry until onion has softened. add chicken and stir to coat chicken in seasonings. stir in stock, coconut, chutney and ketchup. bring to a boil then reduce heat and simmer 5 minutes. add lemon juice, salt, and pepper and continue simmering until chicken is no longer pink inside. dissolve cornstarch in water; stir into skillet and bring to a boil. stir cook until sauce is thickened. serve over basmati rice or long grain rice. this recipe can be made the day before and refrigerated until needed.

Target recipe: heat pan then add oil. saute onion and ginger then add fish sauce. add chicken, potatoes, coconut milk and water. cook for 15 min or until chicken is tender. if there's no fish sauce add salt and pepper. add in red bell pepper and green chili simmer for 3-5 minute. allow sauce to thicken. serve over hot rice.