Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: peel the squash, sweet potato, onion and apples and cut into 1 inch cubes. in a large saucepan, heat the oil over medium heat and add the onions and garlic. heat until onion is translucent. add the squash, potato, onion, apples, chicken stock, ginger and cumin to the pot. bring to a boil, reduce heat and simmer for 20 minutes. take the pot off the fire, add 1 cup of milk, and mix in blender. add pepper and chili flakes to taste.

Target recipe: cut in half lengthwise butternut squash; clean out bowl. wrap in foil; bake in 350 degrees oven until soft. cool; scoop out squash with teaspoon to measure 2 cups. combine all ingredients, mixing well. pour in a lightly greased 1 quart casserole. bake at 350 degrees for 1 hour or until set.