Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: sift the first 4 ingredients together. cream butter and extracts together until butter is softened. add sugar gradually, creaming until fluffy after each addition. add yolks one at a time, beating well after each addition. add dry ingredients in 4ths, beating until just blended. make balls (1-inch), about 2-inches apart on ungreased sheets. bake at 350° for 10 minutes or until golden brown.

Target recipe: cream sugar, shortening and eggs in large mixing bowl. mix in other ingredients—add flour a little at a time, using wooden spoon if mix gets too thick for electric mixer. chill dough for 15 minutes. preheat oven to 350°f. use plenty of flour to roll out dough about 1/4 in thick; cut with assorted cookie cutters. bake for 10-12 min or until cookies are just lightly brown on bottom. frosting: melt butter in microwave; add milk and vanilla and stir. place powdered sugar in separate containers. add a little milk mixture and stir until frosting reaches desired consistency. use food coloring and assorted sprinkles to frost/decorate cookies as desired.