Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine oats and butter/sour milk in small bowl. mix well and let stand 1 hour. sift together flour, baking powder, baking soda and salt (and cinnamon if using); set aside. cream together butter and brown sugar (and zest, if using) in mixing bowl, using electric mixer at medium speed. add egg; beat until light and fluffy. add dry ingredients alterantely with oat mixture to creamed mixture, blending well after each addition. spoon batter into greased 2 1/2-inch muffin-pan cups, filling 2/3rds full. bake in 400 degree f. oven 20 minutes or until golden brown. serve hot with homemade jam or preserves.

Target recipe: preheat oven to 425 degrees f (220 degrees c). grease muffin cups or line with paper muffin liners. in a small bowl, combine milk and oats; let soak for 15 minutes. in a separate bowl, beat together egg whites and applesauce; stir in oatmeal mixture. in a third bowl, sift together flour, sugar, baking powder and salt. stir flour mixture into wet ingredients, just until combined. spoon batter into prepared muffin cups until cups are 2/3 full. bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out clean.