Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare cake layers according to pkg directions. in small bowl, combine pudding mix, topping mixes, and milk. beat with electric mixer at medium speed until stiff, about 2-3 minutes. place one cake layer, flat side down, on serving plate. with pudding mixture, make a ring about 1/2 in high and 1 in wide on top of cake layer. place half of cherry pie filling in center of cake. place second cake on top, flat side down. repeat with pudding mixture and remaining cherries on top of second layer, reserving enough pudding mixture to cover sides of cake. frost sides of cake with pudding mixture. refrigerate until serving.

Target recipe: for crust: combine chocolate wafer crumbs and melted butter or margarine; press onto bottom of 9 inch spring form pan. bake at 350: f. for 10 minutes. cool. note: you can also use a ready made chocolate wafer crust. for cheesecake; soften gelatin in water; stir over low heat until dissolved. combine cream cheese, sugar, cocoa and vanilla, mixing at medium speed on electric mixer until well blended. gradually add gelatin, mixing until blended. fold in remaining ingredients; pour over crust. chill until firm. pour cherry pie filling over top of cheesecake. cut and serve.