Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350°f degrees. whisk dry ingredients, set aside. combine wet ingredients with a hand mixer on low. to cream, increase speed to high and beat until fluffy and the color lightens. stir the flour mixture into the creamed mixture until no flour is visible. (over mixing developes the gluten, making a tough cookie). now, stir in the semi-sweet and milk chocolate chips. use a cookie scoop (2 tbs per scoop) to measure and drop dough 2" apart onto an ungreased baking sheet. bake on center rack of oven 12-14 minutes, until lightly browned and edges are set. remove from oven; leave cookies on baking sheet for 2 minutes to firm up. transfer to a wire rack to cool. if you are reusing the warm baking sheet, reduce baking time slightly.

Target recipe: preheat oven to 350°f. combine flour, baking soda and salt in a large bowl. (do not pack flour when measuring). beat butter and brown sugar with a mixer at medium speed until light and fluffy; gradually add granulated sugar, beating well. add cocoa and egg whites, beating well. gradually beat in flour mixture until blended. stir in chocolate mini chips. drop by rounded teaspoonfuls (about 3/4-inch balls to get 40 cookies) onto baking sheets coated with cooking spray. bake at 350°f for 10 minutes. cool on pans 2 minutes or until firm. remove cookies from pans; cool completely on wire racks.