Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees. heat butter and olive oil in large skillet. add onion and garlic and cook 2 minutes. add zucchini and squash. cover and cook over medium heat for 15 minutes stirring occasionally. transfer mixture to a buttered 2 quart casserole dish using a slotted spoon. combine eggs, half-n-half, salt, pepper, and thyme. pour over squash and mix well. bake 35 minutes. remove from oven and top with panko and cheese. place under broiler and broil until brown, about 3 minutes.

Target recipe: cut in half lengthwise butternut squash; clean out bowl. wrap in foil; bake in 350 degrees oven until soft. cool; scoop out squash with teaspoon to measure 2 cups. combine all ingredients, mixing well. pour in a lightly greased 1 quart casserole. bake at 350 degrees for 1 hour or until set.