Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a skillet, saute green onion in butter. add chicken and cook on medium heat until meat is slightly brown, turning once; about 10 minutes total. (note: chicken breasts may be cut in half for smaller servings). add wine, cream, mushrooms, paprika and olives. on low heat, cook covered until chicken is tender, about 20 minutes. garnish with fresh snipped parsley. great served with rice pilaf and asparagus spears.

Target recipe: saute cutlets in butter or oil until browned and cooked through. remove from pan. add butter to pan and add mushrooms. saute until slightly browned. add chicken broth and wine. in a separate cup, mix water and cornstarch; add to pan. bring to a boil and stir until thickened. pour over chicken. serve with rice or noodles.