Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: dissolve gelatin in boiling water. stir in cold water, and cool to room temperature. in another bowl, mix pudding with milk, and whisk for 30 seconds. immediately stir into cooled jell-o until smooth, and stir in nutneg. refrigerate about 1 1/2 hours or until slightly thickened. stir in whipped topping and whisk until smooth and creamy. pour into 10 dessert dishes or lemon shells. refrigerate overnight, and garnish with additional nutmeg if desired.

Target recipe: place the rind in a bowl. cover with 4 tablespoon of boiling water. let it soak. cut a lid off the top of each lemon. scoop flesh from lemons into a sieve placed over the bowl containing the zest. squeeze all juice from the flesh and discard solids. place lemon shells and lids in a shallow, freezerproof dish and freeze. place custard in a bowl. strain over lemon juices and discard zest. stir in icing sugar. whip cream until stiff. fold into custard mixture. freeze until lightly frozen. then whisk. spoon into lemon shells and freeze for 2 hours or until firm. remove lemons from freezer 20 minutes before serving. top with lids. garnish with mint sprigs.