Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 425°f . in medium bowl, mix together pears, fresh cranberries, sugar, dried cranberries, lemon zest and ginger. place cranberry-pear mixture into pie shell. cover fruit mixture with top crust, crimping edge to seal. brush top of pie with milk. using a small sharp knife, cut 4 steam vents in top crust. bake pie for 10 minutes, then reduce heat to 350°f and bake about 45 minutes more, until crust is golden brown and fruit filling is bubbling. let pie cool on wire rack. serve warm or at room temperature.

Target recipe: grease 10 inch pie pan. spread cranberries over the bottom of pan. sprinkle them with the 1/2 cup sugar and chopped nuts. in a bowl, mix the eggs and beat well. add flour, remaining sugar, and butter to the beaten eggs. beat well. pour batter over cranberries. bake at 325* for 1 hour. serve hot with vanilla ice cream or serve warm/cool with whipped cream.