Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: melt caramels with milk in a small microwavable bowl on high 1 to 1 1/2 minutes; stir mixture until smooth. pour into crust; sprinkle with nuts. beat cream cheese, sour cream and sugar until smooth; stir in applesauce, vanilla and cinnamon. fold in half of the whipped topping. spread mixture over caramel layer in crust. chill for at least 4 hours. garnish with remaining whipped topping, apple slices and melted caramels, if desired.

Target recipe: beat shortening and brown sugar in medium bowl until blended; beat in egg. mix in 1/4 cup apple juice. combined flour, baking soda, salt, and spices; mix in remaining 1/4 cup apple juice and apples. drop by teaspoonfuls, 2 inches apart, onto greased cookie sheets. bake at 350 until browned, 10 to 12 minutescool on wire racks. spread with frosting and sprinkle each cookie with crushed walnuts. caramel frosting: heat margarine, brown sugar, and water over medium high heat in saucepan,stirring until sugar dissolves. remove from heat; beat in powdered sugar and enough milk to make spreadable consistency; use immediately. if frosting begins to harden, return to low heat and stir in more milk.