Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine crumbs and margarine, press onto bottom of 9-inch springform pan. chill. soften gelatin in water, stir over low heat until dissolved. gradually add gelatin to cream cheese, mixing at medium speed on electric mixer until well blended. blend in juice and peel. beat in marshmallow creme; fold in whipped topping. puree blueberries; fold into cream cheese mixture. chill until firm. garnish with additional frozen whipped topping, thawed, and lemon peel. variations: substitute neufchatel cheese for cream cheese. substitute strawberry slices for blueberries substitute raspberries for blueberries

Target recipe: preheat oven to 375°f (200°c). coat a 9-by-13-inch (23×30 cm) baking dish with cooking spray/oil. (use a smaller baking dish if you prefer a thicker oatmeal). combine oats, baking powder, cinnamon and salt in a large bowl. stir in the blueberries. (coating them prevents the blueberries from sinking to the bottom of the oatmeal.). stir in the milk, eggs, vanilla, maple syrup and cottage cheese. transfer oatmeal mixture to the prepared baking dish. cover baking dish with foil, and bake for 30 minutes. remove foil and bake another 15–20 minutes. serve with fresh blueberries and a splash of milk.