Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a bowl beat eggs and add cottage cheese, set aside. in large skillet brown ground beef with onions salt and pepper and drain. add tomatoes, sauce and oregano,( or use your favorite sauce in a jar to speed this up!) mix well. simmer 30 minutes. cook lasagna noodles according to package, or use no cook noodles. pre-heat oven to 375 degrees f. in 13 x 9 in backing dish assemble 3 layers of ingredients starting with the meat sauce, noodles, cottage cheese mixture and mozzarella cheese, ending with the mozzarella cheese. bake for 45 mins, or until bubbly on top.

Target recipe: saute bacon, crushed garlic, and onion in hot oil for 5 min. remove the garlic. add ground beef, salami, basil, and parsley. brown well. add tomato paste, tomatoes, mushrooms, and water. simmer uncovered for 1 hour or until very thick. season to taste with salt and pepper. preheat oven to 375f. butter a 12x9 inch casserole or lasagna dish. grate mozzarella. combine cottage cheese, egg and parmesan cheese. pour a layer of tomato sauce in the bottom of dish. cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella. repeat, ending with sauce and a layer of mozzarella. bake for 30 min. note: the flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.