Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine the hot sauce and garlic salt; pour over the chicken in a large bowl. combine the bisquick, onion salt and pepper in another bowl. remove the chicken from the sauce and drain. dredge chicken in bisquick mixture. heat the oil over medium high heat until hot. reduce the heat to medium and add chicken pieces. fry the chicken for about 15 minutes on each side until the juices are clear and chicken is golden brown.

Target recipe: cut up a chicken or two, or get the chicken already cut up. rub some lemon juice on each piece. sprinkle some freshly ground black pepper on the chicken to taste. let sit for 30 minutes. now put about 2 inches of peanut oil in a cast iron skillet. now heat the oil. pat the chicken dry, now dip the chicken pieces in flour, and salt to taste. add to the hot oil. turn chicken after about 15 minutes, and continue cooking for an additional 10 minutes or so, or until done. i really like how the chicken turns out.