Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook artichoke hearts as directed on package. place in a flat, buttered casserole. cover with sautéed mushrooms. cook oysters in their liquid until edges begin to curl. drain thoroughly in colander, reserving liquid. melt butter and sauté onion until tender; add parsley and cook a minute. add flour, stirring until smooth. add enough white wine to oyster liquid to make 1 1/2 cups. add seasonings and stir constantly until thick. add oysters and spoon mixture over artichokes and mushrooms. arrange lemon slices over top; add a dash or two of paprika and bake at 350°f about 10 minutes or until bubbling.

Target recipe: arrange the artichokes in a greased 1-quart casserole dish, and set aside. cook the spinach according to package directions; drain well. combine the spinach and the next five ingredients, stirring until the cream cheese and butter melt. spoon the spinach mixture evenly over the artichokes; sprinkle with the parmesan cheese. combine the breadcrumbs and 1 tbsp butter; sprinkle evenly over the casserole. bake at 350 degrees for 30 minutes or until lightly browned.