Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350°f. grease 9 x 5 inch loaf pan. sift flour,baking powder, baking soda, salt, ginger, allspice and nutmeg together in bowl. add lemon zest and almonds. stir until combined. set aside. beat butter in large mixing bowl until soft and creamy. beat in sugar until light and fluffy. add eggs and beat until thoroughly blended. beat in flour mixture alternately with bananas until mixture is well blended. pour into prepared pan. bake in center of oven 1 hour to 1 hour 5 minutes, or until toothpick inserted in center comes out clean. cool in pan on wire rack 10 minutes. invert from pan and cool completely on rack. variation: banana-walnut or -pecan bread: omit almonds. add 3/4 cup coarsely chopped walnuts or pecans with bananas.

Target recipe: preheat the oven to 180c/350f/gas4. sift flour and baking powder into a bowl. in a separate bowl combine the butter, sugar, eggs and vanilla. stir in the chocolate chips. gently combine the wet and dry ingredients - careful not to overmix (or the end result will be a tough and dry loaf). pour batter into a nonstick or lightly greased 19x11cm (7 1/2 x 4 1/2 inch) loaf pan. bake 1 hour and 15 minutes or until skewer inserted comes out clean. remove from oven. leave to cool in tin for 5 minutes before turning out on a wire rack to cool. serve in thick slices with creamy butter!