Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: sift flour, sugar, baking powder, salt and soda into large bowl and set aside. add 2 tablespoons melted butter to 3/4 cup freshly squeezed orange juice. add beaten egg to orange mixture and add to dry ingredients. mix until dry ingredients are moistened. stir in chopped nuts and cranberries. turn into (greased and floured) 9 x 5 x 3 inch loaf pan. bake at 350 degrees for 55 minutes to 1 hour. let stand 24 hours before slicing. this recipe freezes very well - i usually wrap first in saran wrap, then wrap it in aluminum foil and then place in zip-lock bags - i generally take out of the freezer the night before serving, if possible. delicious plain or with butter or cream cheese spread on it.

Target recipe: grease a 9x5-inch loaf pan. in a large bowl blend sugar, orange peel, water, orange juice, oil and egg; mix well. add flour, baking powder, baking soda and salt, stir just until moistened. stir in cranberries and nuts. pour into loaf pan. bake in a 350-degree oven for 50 to 60 minutes or until toothpick comes out clean. cool 10 minutes; remove from pan. when cool wrap and store in refrigerator.