Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: bring a large pot of salted water to a boil, add pasta and cook according to directions. cut ends off butternut squash, set it on its bottom and slice off skin with a knife. on the coarse side of a grater, grate 3 cups of squash. in a saute pan over medium-high heat, add butter, squash, sage and shallot. saute for 2 minutes. add chicken stock. cover and cook for 4 minutes. add nutmeg, salt and pepper. transfer to a blender, add mascarpone and puree. drain pasta and toss with sauce. top with cheese and serve.

Target recipe: preheat oven to 350°f. in microwave safe bowl or sauce pan combine milk, cream cheese, ricotta, parmesan, feta, mozzarella/cheddar and greek seasoning. blend well and heat stirring to prevent burning. add spinach, mushrooms, olives; stir thoroughly. spray no-stick spray in baking dish, spread out macaroni and cover with cheese/veggie mix bake for 35 minutes.