Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: combine apricot pieces and lemon juice. cream shortening and sugar, beat in egg and stir in apricots. sift flour, baking powder, salt and nutmeg; add to first mixture alternately with milk. add chopped nuts with last portion of flour. fill greased muffin tins two thirds full. sprinkle a little granulated sugar on top of each muffin. bake about 20 minutes at 350 degrees f. makes 12 muffins.

Target recipe: preheat oven to 350-degrees f. grease or prepare muffin pans with paper liners. beat sugar and oil in bowl. add eggs to bowl and blend well. in seperate bowl, sift dry ingredients (flour- salt). stir dry ingredients into batter, blending well. fold in carrots, nuts and raisins. spoon batter into muffin tins, filling 2/3 full. bake for 35-40 minutes or until tooth pick tests clean.