Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: add marinade and chicken pieces together in a ziplock bag and let marinate for at least 1 hour. in a large skillet heat 2 tbs oil over medium heat. add the onion, and all peppers and cook until until onions begin to brown, about 10 minutes. using a slotted spoon transfer to a bowl. use same skillet and increase heat to med-high. add chicken pieces, discarding any left over marinade, and cook until browned, 5 - 7 minutes. add the pineapple, pepper/onion mixture and black beans and simmer just until heated through 2 - 3 minutes. add cilantro, cook about 1 more minute. serve over rice.

Target recipe: in a large saucepan melt butter over medium heat and add chicken. brown on all sides then remove from pan and set aside. add onion and tomato and saute until onion turns translucent. stir in oregano and lemon juice. add rice and stir well to combine and coat all grains of rice. add chicken stock, stir and return chicken to pot. bring to a boil, reduce heat and simmer, uncovered, until all surface liquid has been absorbed. cover, turn heat to very low and cook 1 hour, stirring every 15 minutes to keep rice from burning or sticking.