Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oil in a large pot on low heat. place flour, salt, and pepper in a gallon sized zip-lock bag. add the beef and toss until all pieces are well-coated. place all pieces of beef in hot oil and cook until browned on all sides. add onions and garlic and cook for 5 minutes on medium-low heat. add water, broth, soup mix, mushroom soup, and worcestershire sauce. bring to a slow boil, stirring so nothing sticks to the bottom of the pan. add egg noodles and peas,stirring until well mixed.liquid should almost cover the ingredients, if not, add a litle more water. bring to a slow boil, stirring occasionally, then reduce heat to low and simmer for 10 minutes or until noodles are tender. turn off heat and stir in sour cream to finish.

Target recipe: coat meat with flour. heat large skillet, add butter. add meat and brown quickly on both sides add mushrooms, onion and garlic to skillet. cook 3-4 minutes until onion is crisp-tender. remove mixture from pan add butter to pan drippings, blend in flour. add beef broth. cook and stir over medium-high heat, until thickened and bubbly, then return meat mixture to pan. stir in sour cream. cook slowly until heated through. do not boil! serve over hot buttered noodles. hope you enjoy!