Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to a hot 220c degrees. line a 13x11 oven tray with foil; grease the foil. remove mushroom stalks from the caps; chop finely. arrange caps on tray. heat oil in frying pan, add bacon. cook over medium heat for 3 minutes, stirring occasionally. add chopped mushroom stems. cook over high heat for 2 minutes. remove pan from heat. transfer the mixture to a medium bowl. add breadcrumbs, garlic, onion, cheese,parsley and egg; using wooden spoon, stir until combined. divide bacon and mushroom mix evenly into 10 portions. press mix into each cap. bake for 12 minutes or until lightly golden.

Target recipe: remove stems from mushrooms and chop finely. set caps aside. in skillet, saute chopped stems in butter for 5 minutes. remove from heat; stir in bread crumbs, soup mix and almonds. stuff firmly into mushroom caps. put the caps on a greased 15x10 baking sheet. sprinkle with cheese. bake, uncovered at 425* for 15 minutes or until tender.