Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: grease a 20cm ring tin, line the base with paper; grease paper. sift flours, soda, cinnamon and nutmeg into a bowl, stir in sugar and carrot. combine oil, eggs and sour cream and stir into flour mix. pour mixture into ring tin, bake in a moderately slow oven about 50 minutes. turn on to rack to cool. when cold spread with icing and decorate with walnut halves. cream cheese icing:- beat cheese, butter and lemon rind in a small bowl until light and fluffy, gradually beat in sifted icing sugar; beat until combined. ** i don't bother icing this, good one.

Target recipe: cut radish flour cakes into cubes. heat oil in a wok. when smoking hot, brown the cut radish flour cakes. remove from wok and heat 1 tablespoon of oil in the wok. sauté garlic and chye poh till browned. add in chilli paste and mix well. add in the browned radish flour cakes. make a space in the middle, add the last of the oil and break the egg into the space. leave to set for a few minutes and then push the radish cake on top. drizzle with fish sauce and sweet soy sauce. ensure that it is an even mix. serve hot and garnish with spring onion.