Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: steam the potatoes for about 30 minutes. allow to cool, then. peel off the skin. cut potatoes into a 1 inch uneven dice shape. chop the parsley and mix with the other salsa ingredients. for a spicier salsa, substitute 1/2 of the parsley with watercress. mix the potatoes with the salsa.

Target recipe: saute garlic and bread cubes in 1 tblsp. salad oil until bread is golden. remove garlic and discard. set bread cubes aside. put cut up vegetables in blender container and cover with water. cover container and run on high just until vegetables are coarsely chopped. drain vegetables in colander or sieve; empty into a bowl. put 1/4 cup salad oil, vinegar, and seasonings in blender container; cover and run on low just until blended. pour over chopped vegetables; mix well. add potatoes and toss lightly. let stand 1 hour to marinate. at serving time, add lettuce and bread cubes; toss lightly.