Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine chicken, salt and pepper in a large pot and cover with water. cook until chicken is tender. remove chicken from water. remove bone and skin. set chicken aside (while chicken is cooking, prepare dumplings.). dumplings: in a large bowl, mix flour, salt, baking powder and shortening with a fork. add egg and 1/2 cup milk; mix to form dough. roll dough to 1/4-inch thickness on floured surface. cut into four-inch strips with sharp knife. drop dumplings into simmering chicken broth. cover and simmer until dumplings are done. add chicken to dumplings and 1 cup milk. cook slowly for 10 minutes.

Target recipe: place chicken, celery, carrots, onion, garlic, salt and pepper and herbs in dutch oven and cover with water. bring to a boil. reduce heat and simmer for 2 hours. remove from heat. allow chicken to cool; shred. strain broth and return to dutch oven. if necessary, add water or additional (packaged) broth to make 2 quarts. add soup, butter, and salt and pepper to broth. return to a boil. meanwhile, make dumplings: place flour in large bowl. add shortening and milk. stir until moistened. add more flour as necessary to make a soft dough. roll out dough on floured surface and cut into strips. drop strips into boiling chicken stock. boil 2-3 minutes, stirring gently. fold in chicken and eggs. simmer 20-30 minutes.