Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: crust: combine graham cracker crumbs, butter and sugar in a med. bowl. press onto bottom and 1" up side of 9" springform pan. bake in preheated 350 degree oven for 6-8 min. do not allow to brown. cool on wire rack for 10 min. cheesecake: beat cream cheese and sugars in large mixer bowl until fluffy. beat in eggs, pumpkin and milk. add cornstarch, cinnamon and nutmeg. beat well. pour into crust. bake at 350 degrees for 55-60 min., until edge is set but center still moves slightly. topping: combine sour cream, sugar and vanilla in med. bowl. spread over surface of warm cheesecake. bake for an additional 5 min. cool on wire rack. chill for several hours or overnight. remove side of springform pan before serving.

Target recipe: line 18 muffin wells with paper cupcake liners. place 1 gingersnap in each. beat cream cheese, sugar, corn starch and pumpkin pie spice with an electric mixer. add eggs and mix well. add pumpkin and corn syrup; beat 1 minute. pour filling into liners, dividing evenly. bake in a preheated 325°f oven for 30 to 35 minutes, until just set. chill for 1 hour. garish as desired. a little dallop of whipped cream topped with a pecan half looks pretty.