Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat the oven to 350°f lightly grease ( or line with parchment) two baking sheets. in a large bowl, cream together the butter, oil and sugar. add the egg, beating until fluffy, then beat in the sour cream and vanilla. stir in the currants and oats. in a seperate bowl, mix together the baking soda, cinnamon, salt and flour. add this mixture a cup at a time to the oat mixture, beating well after each addition. stir in the nuts. let the dough rest for 30 minutes. using a medium cookie scoop drop the dough onto the prepared baking sheets. bake the cookies for 12 minutes or until they're light brown. remove them from the oven and transfer to a rack to cool.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.