Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 300 degrees. in a bowl whisk egg yolk and set aside. in a saucepan, heat brown sugar, milk and cream to dissolve sugar. heat just to scalding. while cream mixture is heating, dissolve sugar and water over low heat. bring to caramel stage. off heat carefully pour hot cream into it. gently whisk mixture into yolks, stir in salt and vanilla. strain and cool. skim off any air bubbles, divide among six 6 oz ramekins. bake in water bath covered with foil. bake until just set, about 1 hour. allow pudding to cool at room temperature in the water. refrigerate for several hours or overnight.

Target recipe: heat 2 cups milk with sugar in a medium saucepan just until it reaches a boil. meanwhile, in a large bowl whisk together remaining 1/4 cup milk with cornstarch, then egg yolks. gradually whisk about 1/2 cup hot milk into egg mixture. gradually whisk egg mixture back into saucepan. whisk continuously until mixture reaches a full boil, making sure to get in the corners of pan. reduce heat and continue to simmer 1 minute while stirring. remove from heat, then stir in butter, then vanilla. pour into a serving bowl or individual dessert cups. cover and refrigerate until cold. serve with a dollop of whipped cream if desired.