Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: pre-heat oven to 350 degrees. put approximately 1 cup of uncooked rice in the bottom of a casserole dish. cover the rice with can of french onion soup (save the can!). brown the pork chops in a large skillet and set aside. fill the saved can with water and pour into the skillet that you just browned the pork chops. scrape the fixins from the pan with the water and pour all into the casserole dish. stir together all ingredients that are in dish and spread rice evenly out on the bottom. place chops in single layer on top of rice mix. bake in oven for 1/2 hour uncovered. cover with foil and bake additional 1/2 hour.

Target recipe: bring 2 cups salted water to boil. add uncooked rice; cook until tender. brown floured and salted pork chops in oil. add mushroom soup and 1/4 cup water. cover and cook 15 minutes. line casserole with rice, cover with chops and gravy. bake 30 to 45 minutes at 350°f or until tender.