Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine breadcrumbs, cornbread, onion, celery, and seasoning in a large bowl; mix well. blend in broth and butter. mixture should be very soft to allow for loss of moisture during baking. add more broth if necessary. spoon dressing into a lightly greased pan; bake at 350 for 1 hour or until well browned. serve.

Target recipe: mix both packages of the cornbread mixes with the milk and eggs and bake according to package directions. cool and crumble. chop the tomatoes, onion, bell pepper and celery. add the chopped vegetables to the crumbled dressing along with the mayonnaise. refrigerate. this recipe is better a day old as that gives all the flavors time to blend together better.