Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: cream butter and sugars. mix in peanut butter, eggs and vanilla. in a separate bowl combine flour, oats, baking soda and salt. combine two mixtures together. press evenly into a 15x10x2 cookie sheet (jelly roll pan). bake at 350°f for 15-18 minutes (till golden brown). mix the frosting ingredients together. spread the frosting over the warm bars. occasionally the frosting will be a little hard to spread. when this happens, i add either milk, or i microwave the frosting for 10-20 seconds and it is a lot easier to work with.