Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: pre-heat oven to 200 c / 400 f / gas 6. dry fry the lamb with the onion, bay leaf, mushrooms and carrots for 8-10 minutes. add the flour and cook, stirring for 1 minute. gradually blend in the stock and tomato puree. cook, stirring, until the mixture thickens and boils. cover and simmer gently for 25 minutes. remove the bayleaf and spoon into a 1.7 litre ovenproof serving dish. meanwhile, cook the potatoes in boiling water for 20 minutes until tender. drain well and mash with the butter and milk and mix well. pile onto the mince mixture and sprinkle over the cheese. bake for 15-20 minutes. serve hot with a green vegetable.

Target recipe: preheat oven to 350 degrees and lightly spray a 2 qt baking dish with nonstick spray. in large skillet over medium-high heat, brown ground beef, onion and celery until juices run clear. drain. pour mixture into baking dish with vegetable soup and thyme; stir well. spread mashed potatoes on top. bake 20 minutes. sprinkle shredded cheese on top and bake 5 minutes more, or until cheese had melted.