Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine the prunes and orange juice in a medium saucepan and bring to a boil over medium heat. remove from the heat, cover, and set aside for 30 minutes or longer. puree the prunes with all of the orange juice in two batches in a food processor or blender. gently fold in the vanilla yogurt until blended. stir in the cinnamon and nutmeg. transfer to six 6-ounce custard cups. cover and refrigerate at least 2 hours or overnight.

Target recipe: in a large skillet, cook bacon over medium heat until crisp. remove to paper towels. drain, reserving 2 teaspoons drippings. stir reserved drippings into cornflakes; set aside. in a large bowl, combine the eggs, milk, cottage cheese, cheddar cheese, onion, salt and pepper until blended. stir in hash browns. pour into a greased 9-in. pie plate. sprinkle with bacon and cornflake mixture. cover and refrigerate overnight. remove from the refrigerator 30 minutes before baking. bake, uncovered, at 325° for 45-50 minutes or until a knife inserted near the center comes out clean. let stand for 5-10 minutes before cutting.