Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: saute onions and garlic in oil about 3 minutes. add gebhardt's and regular chili powder. mix well. brown beef in another pan, a pound at a time, adding pepper to taste while browning. add meat to onions and spices, using a little broth to keep from sticking. saute sausage and green chili pepper together 2 minutes. add to the pot along with meat and onions. cook 15 minutes. add new mexico chili powder, cumin, coriander, tomato sauce and remaining broth. mix well and cook for 30 minutes. add oregano tea. cover and cook over low heat about 2 hours or until meat is tender, stirring occasionally. during the last 20 or 30 minutes add salt, pepper, cayenne and tabasco, if needed.

Target recipe: melt butter in a large, heavy-bottomed pot. fry meat in butter until browned, breaking it up into small chunks as it fries. when meat is browned and crumbled, stir in diced onions, canned beans and their juice, tomato soup, and water. season with brown sugar, salt and chili powder. bring to a boil, then turn heat down and simmer slowly, uncovered, stirring from time to time until chili reaches desired consistency (1-3 hours depending on how thick you like it). add more salt and chili powder to taste before serving. garnish with grated cheese or sour cream if you like.