Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in large resealable plastic food storage bag, combine all ingredients except chicken; mix well. remove 1/2 cup marinade for basting. add chicken; seal bag. marinate in refrigerator at least 30 minutes. remove chicken; discard used marinade. to partially cook chicken, place in 13x9-inch baking dish. bake in 350°f oven 45 minutes. then, grill or broil chicken 15 to 25 minutes depending on size of piece, turning once and basting often with additional 1/2 cup marinade. chicken is done when no longer pink in center and juices run clear when cut. do not baste during last 5 minutes of cooking. discard any remaining marinade.

Target recipe: cut chicken into serving pieces and place in shallow dish or pan. combine all other ingredients and pour over chicken. cover dish with foil; refrigerate overnight. remove to room temperature 1 hour before cooking. place chicken on hot grill 25 minutes; then turn and cook 25 minutes more. brush often with marinade.