Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: stir the sugar, water and gelatine in a saucepan over low heat until dissolved. bring to a boil. boil without stirring for 20 minutes. add the citric acid, rose water and food colouring. pour into a lightly greased tin. allow to cool and set. cut into squares. roll in icing sugar. serve and relish the delight!

Target recipe: combine the cointreau, lemon juice and sugar in a large bowl and stir to dissolve the sugar. whisk in the cream until fairly thick, but still not thick enough to hold its shape, dribble in the flower waters and then keep whisking until you have a creamy mixture that is light and airy but able to form soft peaks spoon the syllabub into into small glasses, letting the mixture billow up above the rim of the glass, sprinkle finely chopped pistachios on top.