Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: 1. preheat over to 375. 2. cream together peanut butter, egg, and sugar until smooth. you can also do this by hand if you have no electric mixer. 3. add peanuts. 4. roll dough into 1 1/2 inch balls. place on a ungreased baking pan 2 inches apart. using a fork press the balls down until the cookie is a quarter of a inch thick. ( for softer cookies press to a half of a inch). 5. bake for 10 - 13 minutes or until the edges are golden brown. for a softer cookie check after 9 minutes.

Target recipe: preheat oven to 350° f. in a large bowl, beat margarine and peanut butter with an electric mixer until creamy, approximately 1 minute. add egg substitute, honey and vanilla. beat on high speed for approximately 1½ minutes. add splenda and beat on medium speed until well blended, approximately 30 seconds. in small bowl, combine flour, baking soda and salt. slowly add flour mixture to peanut butter mixture, beating on low speed until well blended, about 1½ minutes (mixture may be crumbly). roll level teaspoons of dough into balls and drop onto a lined sheet pan, about 2" apart. flatten each ball with a fork, pressing a crisscross pattern into each cookie. bake 7-9 minutes or until light brown around the edges. cool on wire rack.