Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: remove fat from meat and place [meat] in freezer. when semi-frozen, it is easily cut into 3/8- or 1/4-inch strips (the thinner the slices, the faster the drying). note: meat cut with grain will be chewy, against grain, tender. combine everything in large bowl. marinate meat 1 hour with sauce in refrigerator, then drain in colander. place meat on cookie sheets to dry. for fastest drying do not overlap meat and turn at least once during drying. dry in 145-degree oven [i use 155 degrees - tom] for 8 to 10 hours on cookie sheets. it is ready when it bends like a green willow without breaking. refrigerate for long-term storage.

Target recipe: combine all ingreients in a ziploc bag. add meat. shake around to coat. let marinate in the refrigerator 6 hours or overnight. pre-heat oven at 150 degrees. cook meat on cookie sheets lined with aluminum foil for 5-7 hours. check meat after 5 hours. meat should be bendable not breakable. cool after meat is dry. store in air-tight container or ziploc bag in refrigerator. enjoy! : ).