Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crumbs, flour and baking soda and set aside. combine butter and brown sugar. stir in beaten eggs and vanilla. add flour mixture and mix well. stir in 1 cup of the chocolate chips and the walnuts. spread mixture in greased 13x9 inch pan. don't be alarmed if the mixture seems thick and doesn't fully cover the bottom of pan. it will as it bakes. bake at 375 degrees for 16 to 18 minutes or till done. remove from oven and immediately spread remaining chocolate chips over top. when melted, spread like a frosting over the top. cool and cut into bars.

Target recipe: heat oven to 350 degrees f. grease and flour 12-cup fluted tube pan. in a small bowl stir together chocolate pieces, butter and water until chocolate is melted. in large mixing bowl, stir together dry ingredients; gradually add chocolate mixture, beating until thoroughly blended. add the rest of the ingredients and blend well. beat on medium speed for 1 minute. pour batter into prepared pan. bake for 50-55 minutes or until toothpick comes out of center clean. cool 10 minutes and remove from pan. cool completely. drizzle vanilla glaze over top of the cake.