Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: method : remove pips and juice, cut out skin and pith as much as possible put peel through mincer and soak in water and juice for 12 hours. boil for 2 hours, then add sugar and boil for another 2 hours. soak pips and skins in water, bring to boil and strain, add to peel and juice before sugar is added. note : i use a liquidiser to cut the fruit, a blender tends to 'hold' the peel in large bits.

Target recipe: measure chopped fruit and place in heavy saucepan. measure equal amounts of water and pour into saucepan. bring to boil. lower heat and simmer for 5 minutes. remove from heat, cover, and let stand in a cool place for 24 hours. again bring to a boil and cook over high heat for 10 minutes. remove from heat, cover, and let stand in a cool place for another 24 hours. measure out fruit mixture. add equal amount of sugar. again bring to a boil over medium heat. cook, stirring constantly, for another 15 minutes, or until mixture begins to gel. remove from heat and immediately pour into hot sterilized jars. vacuum seal.