Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350. line 2 baking sheets with aluminum foil. sift together the flour, baking soda, and salt. in a large bowl, stir together the jam, oil, honey, and egg whites until well combined. stir in the flour mixture, oats, wheat germ, and walnuts, if desired. drop the dough by heaping tbsp on the baking sheet, spacing the mounds 1" apart. bake for 17 minutes or until the cookies are set and browned. let cool for 1 to 2 minutes, then transfer to wire racks to cool completely. the cookies can be frozen or stored in the refrigerator for up to 3 days.

Target recipe: preheat the oven to 325 degrees f. in a large bowl, mix together all the dry ingredients, except the dried fruit and the nuts. in another bowl, mix together all the wet ingredients. stir the dry mixture into the wet mixture, then stir in the dried fruit and nuts. cover a baking sheet with parchment paper, then drop dough by spoonfuls onto it. bake for 12-14 minutes, until lightly browned on the bottom. remove to rack to cool.