Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a large saucepan or soup kettle, saute onion in butter. add potatoes and water. bring to a boil. reduce heat; simmer for 15 minutes or until potatoes are tender. turn heat up to medium. stir in the milk, soup, garlic salt, onion powder, and pepper; heat through. add cheese; stir until cheese is melted. garnish with parsley.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.