Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: drain beans, put in 9 x 13-inch baking dish. drain corn, pour over beans. mix onions, celery soup, sour cream and cheese. pour over beans and corn. crush crackers, melt butter and mix with crackers. spread over top and bake at 350 degrees for 45 minutes.

Target recipe: cook green beans and drain well. combine butter, flour, salt, pepper, onions, mushrooms, water chestnuts, and sour cream in a medium sized bowl. mix lightly with green beans. place mixture in lightly greased casserole. top with grated cheese; sprinkle with durkee onlons. bake at 400 degrees or until cheese is bubbly. (watch the onions that they don't start to get too brown; cover with a loose tent of foil if they get brown too quickly).