Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine the first 5 ingredients in a large 4-quart saucepan. stir over medium heat till blended. bring to a boil stirring constantly (if you don't do this over a medium heat and stir constantly, the stuff will burn on and you don't want that in a light fudge); don't mistake the escaping air bubbles for boiling. continue boiling for 5 1/2 minutes. remove from heat and add the rest of the ingredients until the butterscotch bits are melted. put into a buttered 9x13 pan or a little larger if you want. makes 5 lbs. fudge.

Target recipe: combine butter, evaporated milk, sugar and salt in medium, heavy saucepan. bring to a boil over medium heat, stirring constantly. boil for 4-5 minutes, stirring constantly. remove from heat. stir in marshmallows, chocolate chips, nuts and vanilla. stir vigorously for 1 minute or until marshmallows are melted. pour into foil-lined 8-inch square baking pan. sprinkle with additional nuts if desired. chill until firm. variations: milk chocolate fudge: substitute 2 cups milk chocolate chips for the semi-sweet chocolate chips. butterscotch fudge: substitute 2 cups butterscotch chips for the semi-sweet chocolate chips. mint-chocolate fudge: substitute 1 1/2 cups mint-chocolate chips for the semi-sweet chocolate chips.