Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: place all the ingredients except the oil in a blender (with the center of the lid removed) or a food processor fitted with a plastic blade and blend or process for 2 minutes. pour the oil in a very thin stream through the top or down the feed tube until it has all been incorporated. blend or process for 30 seconds more.

Target recipe: combine cold milk, lemon juice, garlic, and pepper in your blender. blend on high for 30 seconds. combine oils. while blending on high speed, slowly pour in the oil a few drops at a time, and gradually increase this to a fine thread until the mixture thickens and resembles a soft mayonnaise. you may need more or less oil. season with salt to taste. the mayonnaise will last up to 1 week in the fridge. servings: approximately 16 tablespoons.