Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil potatoes just until tender. drain well. cool. peel and cut into 1/4-inch slices. in greased, shallow two quart casserole, arrange half of the potato slices. top with half of the bacon and onion. stir milk into sour cream; spread half the mixture over onion, then half the cheese. season with salt and pepper. repeat layers. sprinkle with croutons and drizzle butter over all. bake in 350 degrees oven for 30 minutes or until hot throughout.

Target recipe: pre-heat oven to 350. cut up potatoes (wedges) and ham and place to the side in large bowl. medium sauce pan place butter and onion on medium heat. cook until tender (5 minutes). add milk and all-purpose flour (stir occasionally) until it gets bubbly and thickens. reduce to low heat. add cream cheese and pepper. wisk until smooth. add 1 cup of gruyere cheese and stir until melted. pour over potatoes and ham and mix as well as you can. cover with foil and place in oven for 1.5 hours. (make sure potatoes are tender) add the bagel chips and rest of the cheese and bake uncovered for 15-30 minutes.