Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat oven to 350. grease bottom only of 2 loaf pans, 8 1/2 by 4 1/2 by 2 1/2 inches, or 1 loaf pan 9 by 5 by 3 inches. mix sugar, applesauce, and margarine in large bowl. stir in egg product until well blended. add bananas, buttermilk, and vanilla. beat until smooth. stir in flour, baking soda, and salt until just moistened. stir in nuts (if desired). pour into pans. bake 8-inch loaves about 1 hour, 9-inch loaf about 1 1/4 hours, or until toothpick inserted in center comes out clean. cool 10 minutes. loosen sides of loaves from pans; remove from pans and place top side up on wire rack. cool completely.

Target recipe: preheat oven to 375°f lightly grease 9x5-inch loaf pan or spray with cooking spray. in a large bowl, sift together flour, sugar, baking powder, baking soda, cinnamon, and salt. stir in oats. combine egg, yogurt, milk, and bananas in a medium-size bowl. add to dry ingredients, stirring just until moistened. pour batter into pan and bake for 25-35 minutes or until done. cool in pan before removing. tip: this loaf is very good frozen and reheated. cut into pieces before freezing so you won't have to defrost the whole loaf at once.