Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in medium size bowl with electric mixer, beat cream cheese on low speed until soft and fluffy. mix in peanut butter and sugar until incorporated. slowly add milk, beating until well blended. fold in safeway extra creamy whipped topping. spoon into pie crust, mounding the top. freeze until firm. when solid, cover with foil. (pie may be frozen for several weeks). remove from freezer 10 to 15 minutes before serving.

Target recipe: whip cream cheese for 10 minutes with an electric mixer. add powdered sugar and whip 10 minutes more. blend in cool whip, peanut butter and vanilla. beat 5 minutes. pour into pie crusts and freeze at least 2 hours. before serving, garnish with whipped cream and peanuts. for a special touch, top pie with hot caramel or chocolate sauce.