Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: pre-heat oven to 200 c / 400 f / gas 6. dry fry the lamb with the onion, bay leaf, mushrooms and carrots for 8-10 minutes. add the flour and cook, stirring for 1 minute. gradually blend in the stock and tomato puree. cook, stirring, until the mixture thickens and boils. cover and simmer gently for 25 minutes. remove the bayleaf and spoon into a 1.7 litre ovenproof serving dish. meanwhile, cook the potatoes in boiling water for 20 minutes until tender. drain well and mash with the butter and milk and mix well. pile onto the mince mixture and sprinkle over the cheese. bake for 15-20 minutes. serve hot with a green vegetable.

Target recipe: peheat oven to 375°f. combine crumbles, corn, salsa, spices, sour cream and cheese in a large bowl, mixing thoroughly. pour mixture in a greased 2 1/2 qt casserole dish. prepare corm muffin mixture according to directions on the box. do not bake. mixture will be lumpy. evenly drop prepared corn muffin mix by tablespoons over crumble mixture. for a more elegant effect you can try piping corn muffin mixture using pastry bag. sprinkle paprika and chopped cilantro over entire mixture. bake 35 - 40 minutes or until corn muffins are golden brown and casserole is heated completely. remove from oven, let cool slightly before serving.