Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine chicken (which has been finely chopped), neufchatel, onion, sherry, mayonnaise, lemon juice, hot sauce, and nutmeg in container of electric blender; process until smooth. transfer mixture to a 2 cup mold coated with cooking spray (pam). cover, and chill overnight. unmold onto a serving plate. sprinkle with paprika. garnish with parsley sprigs, if desired. serve with melba toast rounds or unsalted crackers.

Target recipe: combine flour, salt, and pepper in a shallow dish. coat each breast with flour mixture. shake off excess. in a skillet, melt the butter. add the chicken breasts and sauté (turning once) over medium heat for 5 minutes or until cooked through. remove chicken from skillet. in same skillet, combine the chicken broth, wine, and lemon juice. boil sauce, reducing it by one third. top chicken with sauce. sprinkle with capers.