Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cut meat diagonally into very thin slices. saute mushrooms and onions in butter until tender; remove from skillet. brown meat lightly on both sides in same skillet. set aside 1/3 cup consumme; stir remaining consomme, catsup (or mustard), garlic and salt into skillet. cover and simmer 15 minutes. blend reserved 1/3 cup consomme and flour; stir into skillet. add mushrooms and onions. heat to boiling, stirring constantly. boil 1 minute. stir in sour cream; heat through. serve over hot noodles or rice and garnish with fresh dill.

Target recipe: coat meat with flour. heat large skillet, add butter. add meat and brown quickly on both sides add mushrooms, onion and garlic to skillet. cook 3-4 minutes until onion is crisp-tender. remove mixture from pan add butter to pan drippings, blend in flour. add beef broth. cook and stir over medium-high heat, until thickened and bubbly, then return meat mixture to pan. stir in sour cream. cook slowly until heated through. do not boil! serve over hot buttered noodles. hope you enjoy!