Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: coat medium saucepan with cooking spray and place over medium heat until hot. add onion, saute 5 min. add flour, and cook 1 min, stirring constantly. gradually add the milk, stirring until blended. stir in the cheese, sour cream, sugar and salt, cook 5 min until thick and bubbly. place green beans in an 8 in square baking dish, pour sauce over. combine stuffing mix, margarine and egg white; and sprinkle over green beans. bake at 350 for 25 min.

Target recipe: preheat oven to 350 degrees. lightly grease 8 x 8 baking pan. cook green beans until tender (boil or microwave), drain beans, set aside. melt 2 tbs butter, add flour and seasonings to butter, stir. mix sour cream in with butter and seasonings. add beans to mixture and stir well. mix in grated cheese. put mixture in prepared pan. sprinkle with corn flake crumbs ( i usually add extra cheese on top too). drizzle with butter. cover with foil. bake for 30 minutes. remove foil for the last few minutes to brown.