Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix sugar, salt, and pumpkin pie spice in a small bowl. beat eggs in a large bowl. stir in pumpkin and sugar-spice mixture. gradually stir in evaporated milk. pour into pie shell. bake in preheated 425 degree oven for 40 – 50 minutes or until knife inserted near the center comes out clean. cool on a wire rack for two hours.

Target recipe: combine sugar, spices and flour. add all other ingredients and beat until smooth. pour into unbaked pie shell. bake at 400 for 15 minutes. reduce oven temperature to 350 and bake another 45 minutes or until knife blade comes out clean when inserted in center of pie.