Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: make the syrup: in a small bowl, mix the molasses, brown sugar, baking soda, and spices together; cover and refrigerate for at least 10 minutes. pour ½ cup coffee and 1 tablespoon gingerbread syrup into each of 4 mugs, stirring until the syrup dissolves. add 1 tablespoon half-and-half and an additional ½ cup coffee to each mug. serve with a dollop of whipped cream and a dusting of ground cloves (or whatever spice you like).

Target recipe: mix together the shortening, sugar, and molasses. next, add egg and beat completely. combine all dry ingredients and add to the creamed ingredients--using 1/2 cup increments. beat well after each addition. refrigerate the dough until cold. roll out until the dough is about 1/4 inch thick. use cookie cutters to form the figures. place in a 350° oven and bake for 10 - 12 minutes.