Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: brown ground chicken in skillet and set aside. drain fat. add oil to dutch oven or pot. heat to high. sauté onion 3 minutes. add red and green peppers, celery and garlic, continue to sauté for 3 minutes. add the tomatoes paste and heat 1-2 minutes , stirring continuously. pour a little chicken broth or water into pan to deglaze it. mix the ground chicken with the vegetable mixture and add the tomatoes with their juice, beans, and chili powder and crushed. simmer uncovered until chili reaches your preferred consistency and cover and cook for 2-3 hours . add black pepper and adjust seasonings to taste.

Target recipe: heat the olive oil in a large skillet or saucepan. add the onion and saute over medium heat until softened and lightly browned, 5 to 8 minutes. add the garlic, oregano, cumin, and ginger and cook, stirring, for 1 minute. add the chicken broth, wine, and bay leaf. add shredded chicken and remaining ingredients. cook uncovered over medium-high heat until somewhat reduced, 5 to 8 minutes. note: you can set aside some of the grated cheese to garnish the top just before serving along with a sprig of parsley for color.