Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 425. beat eggs in large bowl. stir in pumpkin, brown sugar, and spice. gradually stir in evaporated milk. pour into pie shells. bake in oven for 15 minutes. reduce temperature to 350; bake 30-40 minutes or until knife inserted near center comes out clean. note: do not freeze, as this will cause the crust to separate from the filling.

Target recipe: preheat oven to 325. combine first 3 ingredients in a bowl; toss with a fork until moist. press into bottom and up sides of a 9-inch pie plate coated with cooking spray. bake at 325 for 5 minutes; cool on a wire rack. combine pumpkin and remaining ingredients in a bowl. pour into prepared crust. bake at 325 for 1 hour or until a knife inserted in center comes out clean. cool on a wire rack.