Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cut tofu in bite-size pieces and freeze overnight. thaw out the next day (about 1 hour). mix soy sauce, tomato paste, corn oil, garlic powder and liquid and add thawed tofu; heat up in a skillet. in a separate skillet, saute green pepper, onions and garlic in oil until onions turn clear. put all ingredients in a pot and simmer together. you may have to add more liquid. cook 20 to 40 minutes.

Target recipe: brown meat, breaking it up, until all fat has disappeared. season with hot shot and add onion and garlic. cook on medium until the onion is translucent. stir in all remaining ingredients. simmer uncovered for at least 30 minutes, stirring ocasionally. the longer you simmer it the better the flavors bond. serve with corn biscuits or corn bread. if you need more spice you can also try adding some"west texas dust" by the original habanero company.