Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: microwave margarine 4 quart microwavable bowl on high 1 minute or until melted. add sugar and milk; mix well. microwave on high 3 minutes; stir. microwave 2 minutes longer or until mixture begins to boil; mix well. microwave 3 minutes, stir. microwave 2 1/2 minutes longer. let stand 2 minutes. stir in chocolate until melted. add marshmallow creme and vanilla; mix well. stir in nuts. pour into greased 9x13 inch pan. cool at room temperature; cut into squares.

Target recipe: combine 1 1/2 cups sugar, 6 tbsp. butter, and 1/3 cup milk in heavy 1 1/2 quart saucepan. bring to full rolling boil, stirring constantly. continue boiling 4 minutes over medium heat, stirring constantly. remove from heat; stir in chocolate pieces until melted. add 1 cup (1/2 jar) marshmallow cream and 1/2 tsp. vanilla; beat until blended. pour into greased 13 x 9 pan. repeat with remaining ingredients substituting peanut butter for chocolate pieces. spread over chocolate layer, cool at room temperature. makes 3 lbs.