Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix together room temp cream cheese, chopped green onions, and shredded chicken, and just a few shakes of the season salt, pepper and garlic powder. set aside. in a 9 x 13 pan, lay out 1 tube of the crescent rolls, pressing out to solidly cover the entire bottom. spread all of chicken mixture evenly over crescent roll layer. lay 2nd roll of crescent rolls over the top, trying to cover as much of chicken mixture as possible. you can try to cover it completely, but it is okay if you have a few holes here and there, makes for interesting presentation. bake at temperature on crescent roll can, approximately 30-35 minutes, or until golden brown. let cool for about 15 minutes before cutting. slice into squares and enjoy!

Target recipe: cut chicken into stips about 1/2" thick in a skillet heat the butter and olive oil over medium high until the butter is melted. add the parsley, basil, oregano and garlic. saute for 3 minutes add chicken and saute an additional three minutes or until white. lower heat and continue to cook for 15 minutes or until the chicken is cooked throughout. if you like more sauce, additional butter can be added.