Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in bowl of food processor, pulse brownies, almonds and butter 1 min., or until fine crumbs form. press crumb mixture into pan with hands. place gelatin in bowl; pour 1 1/4 cups of boiling water over gelatin. stir 2 minute. let cool slightly; transfer to bowl of food processor. add ricotta and cream cheese; pulse 1 minute transfer to bowl. place 2 cups strawberries in food processor; pulse for 30 sec. fold into cream cheese mixture then spoon into crust. chill 1 hour. top with remaining strawberries and whipped topping.

Target recipe: pre-heat oven to 350 degrees crust: stir together graham cracker crumbs and sugar. mix in butter thoroughly and press into a 9" springform pan. bake 10 minutes. cool reduce oven temperature to 300 degrees filling: beat cream cheese in large mixing bowl. gradually add sugar, beating until fluffy. add lemon peel and vanilla beat in eggs one at a time. pour into shell. bake 1 hour or until center is firm. cool to room temperature and then spread with the strawberry glaze. chill 3 hours. glaze: blend sugar and cornstarch together in a small saucepan. stir in water and strawberries. cook, stirring constantly, until the mixture thickens and boils. boil and stir for 1 minute. cool thoroughly before spreading over cheesecake.