Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: add milk and butter to a medium or large sauce pan and heat over medium heat until butter is melted. add sugar and cocoa powder and stir until well blended. turn heat to high and boil for 3 minutes. take off of heat and add marshmallows. once marshmallows are well blended, add vanilla. add coconut and oats and mix well.

Target recipe: preheat the oven to 325°. grease 2 cookie sheets. combine the flour, baking powder, baking soda, cinnamon and salt. in a saucepan, melt the vegetable shortening (or butter) and chocolate. add the honey and stir until smooth. remove from the heat and pour into a large mixing bowl. in a separate bowl, beat the two eggs lightly. pour half of the beaten egg into the honey mixture. blend well. repeat with the remaining half. gradually add the dry ingredients. blend well. stir in the oats and coconut. drop the dough by spoonfuls 1 1/2-inches apart onto the prepared cookie sheets. bake for 18-20 minutes until lightly colored. transfer the cookies to wire racks to cool.