Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cut potatoes in half. place potatoes, scallions, chives, red peppers, and black olives in bowl. toss with alouette aioli sauce. serve on a bed of salad greens. aioli sauce. 1 pkg.(6.5 oz.) alouette garlic and herbs spreadable cheese 6 tablespoons olive oil. 2 tablespoons vinegar (recommend balsamic). 1 teaspoons shallots, minced. aioli directions:. place alouette garlic and herbs spreadable cheese in medium sized bowl. in another bowl, whisk together olive oil, vinegar and shallots until well blended. gradually add the vinaigrette mixture to the cheese creating a delicious sauce.

Target recipe: cook potatoes in boiling water until fork tender. chill in refrigerator for a few hours or overnight. peel skin from potatoes (or leave on if you prefer) and cut into approx. 1" chunks. in a large bowl, mix together all other ingredients until combined well. pour in potatoes and stir gently until well coated. cover and chill until ready to serve.