Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: season ribs with salt and pepper. heat a non-stick skillet over medium-high heat. brown ribs on all sides, working in batches. do not overcrowd the pan. transfer ribs to slow cooker as they are browned. discard any fat that renders from the meat. in a medium bowl, mix together the ketchup, chili sauce, brown sugar, vinegar, oregano, garlic powder, thyme, bay leaf, worcestershire sauce, tomato paste, hot sauce, and salt and pepper. pour sauce over ribs in slow cooker, and turn to coat. cover, and cook on low 6 to 8 hours, or until ribs are tender. remove bay leaf and discard before serving.

Target recipe: place ribs in shallow roasting pan, meaty side up. on each piece, place a slice of unpeeled lemon, a thin slice of onion. roast in very hot oven, 450 f degrees, 30 minutes. combine remaining ingredients; bring to a boil and pour over ribs. continue baking in a moderate oven, 350 f degrees, about 2 hours, basting ribs with the sauce every 15 minutes.