Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat the oven to 350°f generously butter 2 (9 by 5-inch) bread pans. stir together the sifted flour, sugar, baking powder, salt, and baking soda. cut in the butter and mix very thoroughly with your hands until it gets grainy. stir in raisins and caraway seeds. add the buttermilk and egg to the flour mixture. stir until well moistened. shape dough into 2 loaves and place in the pans. bake for 1 hour. test with a toothpick for doneness. cool in the pans for 3 to 5 minutes. transfer to a wire rack to cool.

Target recipe: sift flour, sugar, baking soda, baking powder and salt. stir in currants and milk. combine until well blended. dough will be sticky. turn out onto floured board and knead 10 times, until smooth. shape into an 8" round loaf. place on ungreased cookie sheet. cut an"x" with a knife into the top of the loaf. bake at 375 degrees for 45 minutes. remove from oven; pour sugar and water glaze over the top and return to oven for an additional 10 minutes.