Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt 13 oz semi-sweet chocolate and butter together in double boiler. remove from heat. in mixing bowl, mix together cream cheese, sugar and eggs. beat until well mixed. add in vanilla, flour, baking powder and salt. slowly add the melted chocolate mixture and mix until smooth. pour into greased 9x12 pan. beat 3 oz cream cheese, lemon juice and sugar until creamy and smooth. continue beating while adding eggs one at a time. when well blended, pour over first layer. place 6 oz chocolate and cream together and melt in double boiler. stir until chocolate melts. drizzle over lemon layer. bake at 350 for about 45 minutes. chill.

Target recipe: in a microwave or double boiler, melt chocolate and butter; cool for 10 minutes. add sugar; mix well. stir in eggs and vanilla. add flour; mix well. stir in walnuts. line a 13x9x2" baking pan with foil and grease foil. pour batter into pan. bake at 350 degrees fahrenheit for 25 to 30 minutes or until toothpick inserted near center comes out with moist crumbs. cool completely. for topping: melt chocolate chips, water and butter; stir until smooth. cool to room temperature. fold in whipped cream. spread over brownies. chill before cutting. store leftovers in refrigerator.