Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mix together beef broth, salsa, 1 onion, tomatoes, dried basil, oregano, and 1/4 teaspoon pepper. (if you use condensed beef broth [e.g., campbell's], eliminate the salt in the meatballs and use 5 cans [10.5 ounces each] broth plus one quart water.) bring to a boil and simmer 20 minutes. combine ground chuck, sausage, 1 onion, egg, salt, 1/4 teas poon pepper, garlic powder, milk, fresh basil, and cornmeal, and mix well. form into tiny, bite-size meatballs. add meatballs and rice to broth. simmer, covered, very slowly for 1 to 1 1/2 hours. makes 8 -10 servings

Target recipe: heat oil in a heavy saucepan over medium heat. add onion and minced garlic and sauté until tender, about 5 minutes. add pato sauce (or tomato sauce if you cant find el pato), diced tomatos and broth. bring to a low boil and add bay leaves, celery, string beans, green chilies and jalepeno. to prepare meatballs mix rice into meat, adding mint leaves salt and pepper. last add the egg, combine well. form meat into 1 inch balls and lightly brown in a skillet to lock in juices. return soup to a gentle simmer and add meatballs and zucchini. cover and simmer for ½ hour. add pinches of oregano and salt and pepper if needed. garnish with cilantro and lemon juice.