Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: follow the directions instructed on the back of the dry dressing mix package with the following adjustment: instead of adding all regular vinegar to the "v" line on the cruet, add 1/2 cider vinegar and 1/2 balsamic vinegar. tastes great on greens! i think it tastes it's best at room temp; so it would probably last that way for a few days; after then if it's not used, throw it in the fridge.

Target recipe: first place the cashews and shallot in a food processor and pulse to get. them chopped up. then simply add the rest of the ingredients. blend for at. least 5 minutes, using a rubber spatula to scrape down the sides often,. until completely smooth. it’s really important that you blend for the full time,. otherwise your dressing may be grainy. transfer the dressing to a sealable. container (a bowl covered with plastic wrap is just fine!) and chill until ready. to serve.