Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: all the ingredients should be at room temperature before starting this recipe. whip slowly, in a medium mixing bowl, with the mixer until the mixture is fluffy. i also have mixed it well by hand, but room-temp ingredients are key to do that. spread on bread slices. (rye, sourdough or regular french bread are great.) toast under the broiler until hot.

Target recipe: on small rimmed baking sheet, toast hazelnuts in 350°f (180°c) oven until golden and fragrant, about 6 minutes. let cool; coarsely chop. in food processor, combine cheese, butter, whisky, mustard and pepper until smooth. pulse in 1/4 cup (50 ml) of the hazelnuts just until mixed. scrape into bowl; sprinkle with remaining hazelnuts. (make-ahead: cover and refrigerate for up to 3 days.).