Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: boil sweet potatoes in water until tender; drain. cool slightly and cut into 1/4 inch slices. arrange the slices in a greased, broiler-proof 13x9 baking dish, overlapping slightly. in a small saucepan, melt butter. add brown sugar, salt, orange zest, pepper, orange juice, and vanilla stirring until combined. heat but do not allow to boil. remove from heat and brush sauce evenly over potato slices. broil 6 inches from heat until golden, about 6 or 7 minutes. sprinkle with pecans.

Target recipe: heat oven to 350 degrees. bake potatoes until knife-tender, 1 1/2 hours. leave oven on. let potatoes cool slightly. peel; place in bowl. beat until smooth. heat milk in small saucepan to boiling. add vanilla, sugar and butter. stir cinnamon, nutmeg and orange juice into potatoes. stir in milk mixture until smooth. coat 12x8x2" baking dish with cooking spray. spread half the potatoes in bottom. layer 2 cups marshmallows over potatoes. cover with remaining sweet potatoes. bake for 30 minutes. layer remaining marshmallows on top. bake for 20 minutes, until browned.