Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: take two pieces of ham and overlap them so that the top slice is halfway onto the bottom slice. spread the whole thing with cream cheese as thick or thin as you like (and no need to get it perfect). place a pickle spear at the end of the bottom ham slice and roll'er up! if this is just for you, have at it. or if you're sharing, roll up as many as you'd like and place in the freezer for 5 to 10 minutes to make them easy to slice. slice into thick pieces, then spear with toothpicks if you'd like.

Target recipe: in a large skillet, bring 1 inch of water to a boil. add the asparagus, cover and cook 3 minutes. drain and immediately place asparagus in ice water till cool. drain and pat dry. place an asparagus spear, red pepper strip and cheese strip on each slicde of ham. roll up tightly and "tie" with a chive. refrigerate until serving. note - i don't like the crunch of raw pepper so i boiled mine with the asparagus, but the kids had theirs raw.