Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: saute leek in butter until soft. add flour and curry powder stirring until cooked slightly, do not brown. add sherry- cook gently until roux has thickened. add chicken broth. heat stirring occasionally. add peanut butter after soup comes to a simmer, stir until melted. then taste to adjust seasonings

Target recipe: in a large pot over medium heat, cook onions in butter until golden brown. add garlic, salt and hot peppers. stir for 2 or 3 minutes then add chicken and green peppers. when all the chicken pieces are brown on every side, mash tomatoes with a fork and mix them into the stew, along with about 2 cups water. reduce heat and simmer for 5 to 10 minutes. thin the peanut butter with a few spoons of hot broth and add half the resulting paste to the pot. simmer until the meat is well-cooked. in a separate pot, boil spinach or pumpkin leaves for several minutes until tender. drain and toss with the remainder of the peanut paste. serve stew and greens side by side.