Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a small bowl, cover the sundried tomatoes with boiling water. let stand for 5 minutes and drain. in a food processor, combine the sundried tomatoes, canned tomatoes,and roasted red peppers. process until smooth. heat the olive oil over low heat in a medium saucepan. saute the garlic for 1 to 2 minutes. stir in the tomato mixture and cook for 5 minutes. add all the remaining ingredients and cook for another 5 minutes, or until thick and saucy. remove from heat. taste and adjust the seasoning. let cool completely. cover and refrigerate for up to 2 weeks.

Target recipe: combine tomato paste, garlic, parsley flakes, onion, oregano, basil and water in 2 quart saucepan. cook over medium high heat until mixture boils. reduce heat to low and simmer 10 minutes. cool a little and spread on your pizza crust and proceed with remainder of your toppings.