Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: for crust, mix together flour, sugar, and butter until crumbly. pat into bottom and 1/4-inch up sides of a buttered 9x13 inch baking pan. bake in a 350°f oven for 15 to 20 minutes, or until lightly browned. meanwhile prepare topping. beat eggs slightly. in a separate bowl, stir together sugar and flour. add to eggs. beat well. add lemon juice, peel, baking powder, and salt. beat until smooth. pour over baked crust. return to oven and bake 25-30 minutes longer, or until just set. sprinkle with powdered sugar while hot. let cool and cut into bars.

Target recipe: preheat oven to 350 degrees. make crust: in a medium-size bowl, combine flour and sugar. using a pastry blender or two knives, cut butter into mixture until it resembles coarse crumbs. turn mixture into a greased 9 x 9 inch pan, and press with fingers evenly over bottom of pan. bake for 15 minutes. meanwhile, make topping: combine all remaining ingredients, except confectioner's sugar, in a medium-size bowl; mix until well-blended. when crust is done, pour topping over crust, and bake for another 20 minutes. let cool, then sprinkle with confectioner's sugar, and cut into 2 1/4 by 3 inch bars.