Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil until tender, peel, and mash sweet potatoes. mix sugar, salt, cinnamon, and nutmeg. add molasses and sweet potatoes; beat well. stir in half and half, egg yolks, and sherry. beat the egg whites until stiff, fold into mixture, and pour into the pie shell. put into a preheated 425 degree oven. reduce heat to 375 and bake about 35 minutes. the pie will be brown and set in the middle. serve warm or cold with whipped cream. ** if no alcohol is wanted, simply delete it from the recipe but the taste will be completely different.

Target recipe: stir butter, sugar, spices and orange peel into potatoes. set aside. in large bowl, combine kellogg's all-bran cereal, yogurt, egg whites and vanilla. let stand about 5 minutes or until cereal softens. stir in potato mixture. beat until smooth. spread in 13 x 9 x 2-inch pan or dish coated with cooking spray. bake at 350° f about 25 minutes. remove from oven. evenly top mixture with marshmallows. return to oven and bake 5 minutes longer or until marshmallows brown.