Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 450 f. in small bowl, combine soy milk with lemon juice. set aside. (mixture will thicken and resemble buttermilk.) in medium bowl, combine flours, sugar, baking powder, baking soda and salt. set aside. in large bowl, combine oil and mashed sweet potat oes. alternately add dry ingredients and soy milk mixture to sweet potatoes to form a soft dough. turn out onto a lightly floured work surface and knead briefly. (don't overwork or biscuit will be tough.) pat dough into a 12 x 9-inch rectangle about 1/2 inch thick. cut dough with a floured round biscuit cutter. place biscuits on a baking sheet, spacing about 1/2 inch apart. bake until golden, about 8 to 10 minutes. serve warm.

Target recipe: combine mashed sweet potato, milk, sugar, spices, vanilla, and eggs in bowl; stir til blended. (i use a hand mixer.). turn into pie shell. bake at 450 degrees for 10 minutes; reduce heat to 350 and continue baking for 30 minutes. cool on rack; refrigerate.