Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: saute carrots, celery, onion and bell pepper in butter until tender. add chicken stock and bring to boil. add tomato, picante sauce, taco seasoning, chicken and corn tortillas. let combined ingredients boil until corn tortillas are incorporated into soup. reduce heat and add cheese. simmer for 20 minutes or until cheese is melted and mixed well into the soup. add milk and simmer for an additional 15 minutes. if thicker soup is desired, add more corn tortillas. note: any pasteurized cheddar cheese will be an appropriate substitute if unable to find a quality cheddar cheese spread.

Target recipe: heat the oil in a large pot over medium heat. stir in the pepper and onion stir fry mix, garlic, and cumin, and cook 5 minutes, until vegetables are tender. mix in the tomatoes and chile peppers. pour in the broth, and season with salt and pepper. bring to a boil, reduce heat to low, and simmer 30 minutes. mix corn into the soup, and continue cooking 5 minutes. serve in bowls over equal amounts of tortilla chips. top with cheese and avocado.