Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: break bread into small chunks, and put in a large bowl. add milk, and let soak about 10 minutes; crush with hands until blended. add eggs, sugar, raisins, and vanilla. pour butter into a 13x9x2 inch pan. spoon pudding mixture into pan; bake at 325f for 25 minutes or until pudding is very firm. let mixture cool; then cut into squares. place in dessert dishes, and spoon whiskey sauce over top of each. whiskey sauce: combine butter, sugar and half and half in a heavy saucepan; cook over medium heat until sugar dissolves. bring to a boil; reduce heat and simmer 5 minutes. remove from heat. let cool and add whiskey.

Target recipe: preheat oven to 350. spread pecans in a shallow baking pan and bake until golden, about 8-10 minutes, stirring occasionally. meanwhile, place bread cubes in a greased 3 qt. or larger slow cooker. peel, core and thinly slice the apples. mix lightly together the sugar, cinnamon and nutmeg, add eggs and mix well. blend in half and half or milk and then stir in bourbon or brandy. lightly mix pecans with bread and apples. pour egg mixture over bread. drizzle with butter. cover and cook on low until apples are tender when pierced and custard is set; about 3 1/2 to 4 1/2 hours. let pudding stand, covered, for about 15 minutes. serve warm with ice cream, if desired.