Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil until tender, peel, and mash sweet potatoes. mix sugar, salt, cinnamon, and nutmeg. add molasses and sweet potatoes; beat well. stir in half and half, egg yolks, and sherry. beat the egg whites until stiff, fold into mixture, and pour into the pie shell. put into a preheated 425 degree oven. reduce heat to 375 and bake about 35 minutes. the pie will be brown and set in the middle. serve warm or cold with whipped cream. ** if no alcohol is wanted, simply delete it from the recipe but the taste will be completely different.

Target recipe: sift together the flour, salt, baking powder, and cinnamon in a large bowl. stir together eggs, milk, brown sugar, sweet potatoes, and melted butter. combine with the flour mixture. drop by spoonfuls onto a hot griddle. once a few holes appear on the surface, flip. cook for another 2-3 minutes, or until the pancake springs back when pressed in the center. sprinkle with chopped pecans, if desired; then serve with butter and syrup.