Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cake: preheat oven to 350*f. in a large mixer bowl, combine cake ingredients. beat on medium speed for 2 minutes or until smooth. spread batter evenly in greased 13-by 9-inch pan. bake 35 to 40 minutes or until a toothpick inserted in center comes out clean. topping: sprinkle marshmallows and nuts over cake as soon as it comes out of oven. bake 5 minutes longer or until marshmallows puff. remove from oven. cool 30 minutes in pan on a wire rack. drizzle: in a small saucepan over low heat, melt chocolate and butter or microwave on medium for 2 minutes. stir until smooth. drizzle over marshmallow-nut layer. serve warm or cool to room temperature before cutting.

Target recipe: preheat oven to 350f and grease/flour a 13 x 9 cake pan. beat margarine and sugar until fluffy; add eggs and mix well. sift dry ingredients together and add to batter. stir in nuts and vanilla. pour into prepared pan. bake for 30 minutes. immediately after removing from oven, pour 1 small bag of miniature marshmallows evenly over cake and mash down. beat the frosting ingredients together and spread over marshmallows.