Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: peel, core and dice apples. place chicken, onion and apple in a casserole dish with the mushroom soup mix, thyme, mustard and water. place a tight fitting lid on top. bake at 180 degrees celsius for 1 hour or until chicken is tender. stir in yogurt. clean mushrooms and cut in half. mix with chicken in casserole. bake for another 15 minutes. season with salt and pepper.

Target recipe: preheat the oven to 375°. melt the butter in a 2-quart stove-top covered casserole. add the garlic and onion and sauté over moderately low heat until onion is translucent, about 5 minutes. add the mushrooms and sauté over moderate heat until mushrooms are golden, about 5 minutes. add the barley and basil to the mushroom mixture, and toss lightly, then pour in the chicken stock and season to taste with salt and pepper. slowly bring the casserole to a boil, then remove it from the heat. cover the casserole and bake in the oven until the barley is tender, about 45 to 50 minutes. before serving, add the chopped parsley and toss gently. serve hot.