Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: trim the top off of the peppers and take out the seeds. in large pot of boiling water add the peppers and cook for 20 minutes. brown the ground beef and drain. prepare the spanish rice as directed on package. when the rice is finished,add it and the ground beef in a large bowl. combine the rest of the ingredients to the rice mixture. drain the green peppers and stuff with the rice mixture. in a preheated 350 oven cook the stuffed peppers (covered with aluminum foil) for 20-25 minutes. you will have left over rice mixture. i usually freeze it for another time. it is also good as a side dish (not stuffed in peppers).

Target recipe: clean peppers. cook them in water, just enough to cover, for 5 minutes. brown hamburger and onions to light brown. drain, stir in salt, rice and 1 cup of sauce. heat. stuff each pepper with mixture. put in upright in a container (ungreased). pour remaining sauce on peppers. cover. cook 350 degrees for 15 minutes. uncover. cook 15 mintutes longer. sprinkle with cheese.