Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: crust: combine pretzels, butter, and 1/4 cup sugar. press into 9" x 13" baking dish and bake at 350 for 10 minutes. cool to room temperature. white layer: cream together cream cheese and 1 cup sugar. fold in cool whip. spread over pretzel crust. red layer: dissolve gelatin in boiling water. stir in frozen strawberries, chill until partially set (about 1 hour) and spread over white layer. chill until set and serve.

Target recipe: heat oven to 350°f in large bowl, combine all crust ingredients; mix well. press in bottom of ungreased 13x9-inch pan. bake for 8 minutes. cool for 10 minutes. meanwhile, in same large bowl, combine condensed milk and water; blend well. add pudding mix; beat 2 minutes with electric mixer at medium speed. refrigerate for 5 minutes. fold whipped topping into thickened pudding mixture. spread over cooled baked crust. refrigerate about 1 hour or until filling is firm. spoon strawberry pie filling over filling. cover; refrigerate at least 1 hour or until serving time. if desired, garnish individual servings with chocolate dipped tree-shaped pretzels. store in refrigerator.