Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: for crust: combine chocolate wafer crumbs and melted butter or margarine; press onto bottom of 9 inch spring form pan. bake at 350: f. for 10 minutes. cool. note: you can also use a ready made chocolate wafer crust. for cheesecake; soften gelatin in water; stir over low heat until dissolved. combine cream cheese, sugar, cocoa and vanilla, mixing at medium speed on electric mixer until well blended. gradually add gelatin, mixing until blended. fold in remaining ingredients; pour over crust. chill until firm. pour cherry pie filling over top of cheesecake. cut and serve.

Target recipe: in a large bowl, whisk together the pudding mix and 3 cups milk until smooth and well combined. stir in the chopped chocolate. in another medium bowl, whisk to combine cool whip with 1/4 cup milk. in another small bowl, whisk to combine cherry preserves and 2 tablespoons water. spoon a tablespoon of the pudding into each popsicle mold and top with a spoonful of whipped topping. pour the pudding mixture halfway up the molds and add a spoonful of preserves. top off each with remaining pudding, insert popsicle sticks and freeze until firm, at least 6 hours or overnight. unmold and garnish with shaved chocolate and fresh cherries.