Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mix together and marinate chicken for about 5 to 6 hours or overnight in a covered dish in the refrigerator. add one beaten egg and corn flour to cover. place some ground nut oil in a wok heat oil and deep fry on a low heat. the meat is now ready to eat. if a hotter dish is required: take some curry leaves, ginger, garlic, green chilies, spring onions, coriander leaves. place all the above in a wok with hot oil and fry for a couple of minutes. add some yogurt and tomato sauce and stir. now add the chicken and some red food coloring and stir fry again to cover all the meat with the sauce.

Target recipe: wash the chicken legs and cut them into pieces. cut the brown onion into bite-size pieces. heat the wok then add 3 t oil. stir-fry the brown onion until fragrant. add the pieces of chicken and stir to mix. add the carrots, the ketchup, the salt, the sugar and the 1/2 c water and bring them to a boil. turn the heat to low and cover. cook 20 minutes, or until the liquid is reduced to 1/2 cup. add cornstarch and 1 t water to thicken, stir. transfer to aserving plate and serve. noter from the book:. when cooking the chicken, stir occasionally to prevent it from burning. if the liquid in the chicken mixture has not reduced to 1/2 c after 20 minutes of cooking, turn the heat to high; stir and cook until the liquid is reduced to 1/2 c.