Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a large saucepan bring broth to a boil over high heat. boil until reduced by 1/3, around 5 minutes. lower heat and whisk in the cream, bourbon and pepper. keep at a gentle simmer for 30 minutes. do not boil. 5 minutes before yur ready to serve, add the oysters and as much of the oyster juice as you wish. cook until the edges of the oysters curl. season with salt and serve with the parsley for garnish.

Target recipe: pour milk and half and half together in 4 qt. sauce pan. add butter, salt and pepper to taste. cook over medium heat stirring constantly until steaming and butter is melted: do not allow to boil. add oysters with liquor and stir for just a few minutes until oysters are cooked. serve in traditional large, shallow soup bowls. add sprig of parsley and/or cayenne pepper sprinkled on top if desired.