Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine beans, broth, corn, salsa and chicken in stock pot. mix well and simmer for 30 minutes until hot and flavors are well blended. top with crumbled tortilla chips and and other desired toppings. can also be made in the crock pot for 6 hours on low. may also garnish with guacamole, shredded cheese or sour cream if desired.

Target recipe: saute carrots, celery, onion and bell pepper in butter until tender. add chicken stock and bring to boil. add tomato, picante sauce, taco seasoning, chicken and corn tortillas. let combined ingredients boil until corn tortillas are incorporated into soup. reduce heat and add cheese. simmer for 20 minutes or until cheese is melted and mixed well into the soup. add milk and simmer for an additional 15 minutes. if thicker soup is desired, add more corn tortillas. note: any pasteurized cheddar cheese will be an appropriate substitute if unable to find a quality cheddar cheese spread.