Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: process first 7 ingredients in a food processor until mixture resembles coarse meal. add toasted almonds, cream, and crystallized ginger; pulse until mixture is blended shape dough into 1-inch balls; roll in powdered sugar, and place on a parchment-lined baking sheet. flatten each cookie to 1/4-inch thickness. garnish, if you desire bake at 325 degrees for 20 minutes or until edges begin to brown. cool slightly on baking sheet. remove to wire racks to cool completely.

Target recipe: beat the butter, shortening, sugars, baking powder, spices and salt until light and fluffy. add the egg and molasses and beat well. mix about half the flour into the butter mixture. when well combined add the cornstarch and the remaining flour. divide in half and wrap well. chill for 1 hour or longer for easier rolling. roll dough to 1/8" to 1/4" thick on a flour dusted work surface and cut into desired shapes with cookie cutters. place on parchment lined or lightly greased cookie sheets. bake the cookies in a preheated 350 degree oven for 10 to 12 minutes until lightly browned at the edges. let cool for 5 minutes on cookie sheet before transferring to wire racks.