Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare rice according to directions and set overnight in the refrigerator, covered. place a large skillet over medium heat on the stove, add the oils, peas, pepper, sprouts and broccoli. cook, stirring, for 1 min. add the rice and soy sauce and cook, stirring for another 5 mins. (cover the skillet and add additional time if using frozen rice.) scoop rice into a serving dish and serve immediately.

Target recipe: heat the oil in a medium skillet over medium heat. add the yellow mustard seeds, cloves, salt, turmeric, ginger and coriander. cook, stirring often until the mustard seeds begin to pop, around 2 minutes. add the remaining ingredients except the boiling water and cook for another 5 minutes, stirring often. transfer the mixture to a saucepan containing the boiling water, allowing the pot to return to a boil. reduce to low, cover and simmer until all the water is absorbed, around 30 to 40 minutes.