Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: with a food processor or blender, mix cake mix and tofu together. once mixed, add 1/4 cup water and blend again until smooth. pour into baking dish and cook according to the directions on the cake mix box, depending what type of dish you use. sometimes i make cupcakes, sometimes i make a cake and cut it into squares. do not add the oil/egg/whatever else the cake mix box says you need - the tofu takes the place of all of these!

Target recipe: bring to a boil the 1/2 cup butter or margarine, 1/2 cup shortening, water and 1/4 cup cocoa. remove from heat and add flour, sugar, 1/2 cup milk and vinegar. mix well. then add: eggs, baking soda and 1 teaspoon vanilla. mix well until lumps are gone. pour into greased 9 x 13 inch pan. bake at 400 degrees f (205 degrees c) for 20 minutes or until toothpick comes out clean. to make fudge frosting: combine in saucepan , 6 tablespoon butter or margarine, 4 tablespoons milk and cocoa. bring to rolling boil. remove from heat and add 3 cups confectioners' sugar and 1 teaspoon vanilla. beat until smooth. spread on cooled cake.