Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 400 degrees. line 2 baking sheets with parchment paper. unroll puff pastry onto a lightly flowered surface. divide pastry sheet into 3 strips along the fold lines. beat egg white and water in a small dish. place the parmesan on another surface (maybe a jelly roll pan). brush the egg mixture over the pastry strip. drag the pastry in the cheese, coating both sides. cut each strip crosswise into 1/2 inch strips and place 1/2 an inch apart on the prepared baking sheets. bake until golden and crisp, 8-10 minutes. to make cinnamon straws: omit the cheese, coat the pastry with cinnamon and sugar after brushing with the egg. can be frozen up to 6 weeks. to reheat, bake in the oven at 400 degrees for 2-3 minutes.

Target recipe: grate cheese, add margarine, flour, salt and pepper and knead thoroughly. using one of the flat attachments to pastry tube, place on baking sheet in long strips. cut in desired lengths before baking. bake at 350 degrees until a delicate brown, about 10 minutes. remove from baking sheet with a spatula and place on paper towel until cool.