Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix salt, pepper garlic powder and flour. season steak strips in mixture. heat olive oil and butter in large skillet. brown meat on both sides. remove meat to plate. deglaze skillet with wine. add onion and mushrooms, sauté until onion is tender. add mustard. sprinkle with flour. put steak back inches add broth and cream. cook over low heat for about 30 minutes, covered. add salt and pepper as needed. stir in sour cream just before serving. serve over noodles.

Target recipe: cut meat into 1/4" strips and brown in butter. in a separate pan, saute mushrooms and add to meat. in the separate pan, saute onions and add to meat mixture. add beef stock. cover and simmer 1 hour. at about 40 min., begin to cook noodles. mix corn starch and water in small container and add, stirring rapidly until sauce is thickened. stir in sour cream and dill weed. serve over paprika noodles: drain noodles and p ut in bowl. toss gently with chicken stock base, butter, and paprika. note: chicken stock base or granular boullion may be very salty. let diners salt and pepper to their own tastes. robert boston http://home.earthlink.net/~bboston/