Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: rinse chicken and pat dry. coat chicken with flour shaking off excess. in a large skillet add oil and brown chicken oven medium-high heat. remove from skillet and keep chicken warm. cook mushrooms in the same skillet for 2 to 3 minutes. stir in mustard and wine then return chicken to skillet. bring to a boil. reduce heat and cover. simmer for 20 minutes or until done. sprinkle with parsley.

Target recipe: rinse chicken; pat dry with paper towels. season chicken breasts lightly with salt and pepper. for sauce, in a bowl stir together water, thawed concentrate, vinegar, cornstarch, and bouillon granules; set aside. in a 12" skillet cook chicken in hot oil for 8 to 10 minutes or until tender and no longer pink, turning once. remove chicken from skillet; cover and keep warm. in the same skillet cook mushrooms until tender. stir sauce and add to skillet. cook and stir until thickened and bubbly. cook and stir for 2 minutes more. serve sauce over chicken and hot cooked linguine. if desired, garnish with orange slices.