Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine heavy cream, milk, and vanilla bean. heat to boil. remove from heat and steep 10 minutes with vanilla bean. scrape bean seeds into the milk mixture. with an electric mixer, combine eggs and sugar. add the milk mixture in a steady stream. skim foam. divide into 8 small ramekins (about 5 oz. each) set in baking dish and pour enough hot water around ramekins to come 1/2 way up the sides. place in 325 degree oven for approximately 25-30 minutes, until just set (trembles slightly). cover top with brown sugar. carmelize under broiler.

Target recipe: heat cream in a heavy saucepan. add granulated sugar and stir until dissolved. beat egg yolks until light and creamy. add t he hot cream to the egg yolks gradually, whipping constantly with a wire whisk (not an electric beater). stir in remaining ingredients except the brown sugar. pour into a 6-cup souffle dish, and sprinkle brown sugar on top. bake at 325 degrees for 45 minutes, or until custard tests done. - - - - - - - - - - - - - - - - - - notes : this is not for anyone on a low cal, low fat, or low cholesterol diet.