Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.

Target recipe: preheat oven to 425. brown sausage until it is crisp be careful not to burn it. remove stems from muchrooms and chop finely. put caps in a sided baking dish(they will slide around and fall off in no sides). add to sausage when sausage is almost done. mix in cream cheese and garlic. melt butter and put enough in each cap to cover bottom. if any is left over pour into the bottom of the pan. scoop sausage and cheese mixture into caps. bake in oven for 45 minutes, they should be slightly brown on top. serve warm.