Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a bowl, toss strawberries with 1/2 cup sugar; set aside. in a mixing bowl, beat cream cheese, orange juice and remaining sugar until smooth. fold in the whipped cream; set aside. drain strawberries, reserving juice; set the berries aside. gently toss cake cubes with reserved juice. place half of the cake in a 4 quart trifle dish or serving bowl. top with a third of the cream cheese mixture, half of the strawberries and half of the grated chocolate. repeat layers. top with remaining cream cheese. garnish with chocolate curls and strawberries if desired. cover and refrigerate for at least 4 hours.

Target recipe: line an 8-inch square cake pan with foil. in food processor, process graham crackers and sugar to fine crumbs. add butter and 1 t water; process until crumbs are moistened. press crumb mixture into pan. melt 3/4 cup strawberry preserves; spread over crumbs. on medium-high speed, beat pudding mix, milk and vanilla 1 minute. beat in cream cheese until smooth; fold in topping. spread over preserves. chill until firm, 8 hours or overnight. cut into 12 slices. melt remaining preserves. top each slice with a halved strawberry and 1 t preserves.