Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350°f in small bowl, mix sugar and cinnamon. in large bowl, break up cookie dough. stir or knead in flour until well blended. reshape into log. cut cookie dough into 32 (1/4-inch) slices. shape each into ball and roll in sugar-cinnamon mixture; place 2 inches apart on ungreased cookie sheets. bake 10 to 14 minutes or until edges are golden brown. cool 1 minute; remove from cookie sheets to cooling rack.

Target recipe: mix together thoroughly the shortening, sugar and eggs. sift together and stir in flour, cream of tartar, soda and salt. roll into balls the size of small walnuts. roll in mixture of 2 tablespoons sugar and 2 teaspoons cinnamon. place 2 inches apart on ungreased cookie sheet. bake 8 to 10 minutes in medium to hot (400 degrees) oven until lightly brown but still soft. these cookies puff up at first, then flatten out with crinkled tops.