Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: 1. stir-cook onions in lightly sprayed steam-jacketed kettle or stockpot 3 minutes or until tender, stirring constantly. 2. combine orange juice, flour, sugar, salt, paprika, pepper, rosemary, and garlic powder; mix well. add onions; stir to blend. 3. stir chicken gently into thickened sauce. cover; reduce heat; simmer 2 minutes. 4. pour chicken and sauce into ungreased steam table pans.

Target recipe: cut chicken into 1" thick strips. arrange rice in an even layer on the bottom of a 9" round greased casserole dish. arrange chicken to top rice. pour 1 1/2 cup of chicken broth and 1 cup orange juice over chicken. top chicken with orange rind and cinnamon, and salt to taste. cover with foil and bake at 350°f for 1 hour, checking at 45 minutes for doneness. serving suggestions: chilled cucumber salad; oven potatoes baked concurrently with the chicken; fruit salad tossed with creamy or citrus dressing.