Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees. combine brown sugar and 1 tablespoon flour in a bowl, mix and set aside. combine 1 1/4 cups flour with the granulated sugar, pecans, baking powder and salt in a bowl, make well in the center. combine milk, margarine, and vanilla and add to flour mixture, stir until moist. spread batter into an 8 inch square baking pan, sprinkle top with brown sugar mixture. pour boiling water over batter, do not stir. bake at 350 for 35 minutes or until pudding is bubbly and cake springs back when lightly touched in center. serve warm with whipped cream topping. garnish with pecans if desired. i made this cake this past weekend, it is not too heavy as i got it from cooking light magazine.

Target recipe: combine flours, baking powder and cinnamon in an ungreased 9 x 9 inch baking pan (yes, you can mix it right in the pan). in a small bowl, mix together milk, 1/4 cup brown sugar, molasses and oil. add to dry mixture in baking pan. mix until batter is smooth, then spread it out evenly. combine hot water, orange juice concentrate and 3 t brown sugar (you can use the same small bowl). carefully pour over the batter in the baking pan. bake in preheated 350 f oven for 40 minutes. remove from oven and allow to stand for 10-15 minutes before serving. best served hot. (if you have leftovers, use the microwave to warm up a serving.).