Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: line a 13x9 inch pan with plastic wrap and set aside. in a medium saucepan, combinemilk, sugars, corn syrup, salt, and baking soda. bring to a boil over mid-high heat, stirring occasionally. insert candy thermometer and cook until it registers 236 (don't overcook). immediately remove saucepan from heat and stir in the butter, then peanut butter and vanilla. continue stirring until smooth. pour mixture into prepared pan. set aside and let fudge set.