Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cook spaghetti until al dente. return the spaghetti to the still-hot saucepan and toss it, with two forks, with a tablespoonful of butter. see that every strand of spaghetti is coated with the butter. in a small pan, heat the oil and fry the chopped garlic in it for a minute or two, then add the tomato paste, and season with salt and a good grate of black pepper. take the pan off the heat, add the yogurt and pour the mixture over the spaghetti.

Target recipe: in large pot, start boiling water for the spaghetti. in dutch oven, or large pot, brown ground meat. while it's cooking, season it with onion powder, garlic powder, salt, and pepper. drain grease. reduce stove to low/medium heat. add tomato sauce. add more cans, depending on how liquidy you want your sauce, reduce cans if you want a thicker sauce. add diced tomatoes, undrained. add cream of mushroom and the spaghetti sauce mix packet. at this point, add spaghetti to boiling water and cook as directed on box/package. simmer sauce for 15-20 minutes or until sauce is as hot as you want.