Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.

Target recipe: in a large skillet, heat the olive oil and add veggies. cook until onions get soft and translucent. add one of the cans of diced tomatoes along with 1 t. of italian seasoning. salt and pepper to taste. let cook over medium-low heat. in a microwave-safe baking dish, pour the other can of diced tomatoes in the bottom. add the sugar and the rest of the italian seasonings and stir. place the chicken thighs on the tomato mixture. cover with wax paper and microwave on high for 5-6 minutes. remove and uncover dish from microwave and pour the veggie mix on top. cover with wax paper and microwave on high for 4-5 minutes. let cool a bit and serve with instant potatoes, rice or pasta!