Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix sugar, salt, and pumpkin pie spice in a small bowl. beat eggs in a large bowl. stir in pumpkin and sugar-spice mixture. gradually stir in evaporated milk. pour into pie shell. bake in preheated 425 degree oven for 40 – 50 minutes or until knife inserted near the center comes out clean. cool on a wire rack for two hours.

Target recipe: preheat oven to 325. combine first 3 ingredients in a bowl; toss with a fork until moist. press into bottom and up sides of a 9-inch pie plate coated with cooking spray. bake at 325 for 5 minutes; cool on a wire rack. combine pumpkin and remaining ingredients in a bowl. pour into prepared crust. bake at 325 for 1 hour or until a knife inserted in center comes out clean. cool on a wire rack.