Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in medium saucepan, whisk together apple juice, honey, cornstarch and salt. bring to a simmer, whisking often. reduce heat and simmer, until thickened. remove from heat and let cook 10 minutes. in food processor combine apple juice mixture, strawberries and tofu; puree until creamy and smooth. divide mousse among ramekins. cover and refrigerate for at least 4 hours.

Target recipe: in blender or food processor, combine the boiling water and gelatin cover and process until the gelatin is dissolved. blend in ice until partially melted. add the strawberry's and blend well pour the mixture into serving bowl. meanwhile: whip the cream into a separate mixing bowl. fold he whipped cream into the strawberry-gelatin mixture. chill aleast 2 hours prior to serving.