Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine sugar, flour, lemon rind and cinnamon. stir in apples, strawberries and lemon juice. spread mixture in 8-inch square baking dish and bake in 400 degree oven for 10 minutes. topping: in bowl, mix together flour, sugar, baking powder, baking soda and salt. cut in butter until crumbly. with fork, stir in buttermilk until soft dough forms. drop by spoonfuls onto fruit. bake 35 to 40 minutes or until top is golden and biscuits are cooked through.

Target recipe: preheat oven to 350f and lightly grease an 8×8-inch baking dish. combine strawberries, 4 teaspoons flour, and 1⁄4 cup sugar and place in prepared dish. in a medium bowl, combine remaining 1 cup flour, remaining 3 tablespoons sugar, baking powder, and salt. using a pastry blender, cut in butter until mixture is crumbly. add egg and milk, stirring just until dry ingredients are moistened. spoon dough over strawberries by teaspoonfuls. bake until crust is golden brown and filling is bubbly, 35 to 40 minutes. let cool for 5 to 10 minutes before serving. serve with vanilla ice cream, if desired.