Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a bowl, combine sugar, flour, milk, egg and vanilla. stir in the sweet potatoes. pour into pie shell. cover edges of pastry loosely with foil. bake at 375 degrees for 45 minutes. remove foil; bake 15 minutes longer or until crust is golden brown and a knife inserted near the center comes out clean.

Target recipe: boil sweet potatoes until half cooked, 15 to 20 minutes. peel and slice sweet potatoes thinly. mix brown sugar, cinnamon, nutmeg, ginger and salt. place a layer of sweet potatoes in pastry-lined 9-inch pie pan. sprinkle with some of the spice mixture; dot with a little bit of butter. continue with layers until all ingredients are used, dotting top with butter. add cream. top with top crust, fluting edges and cutting vents. bake at 425 degrees fahrenheit for 30 for 40 minutes. if potatoes are still not tender, reduce temperature to 350 degrees fahrenheit and continue baking until they are done.