Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a covered skillet over medium heat, saute onions and garlic in melted butter until soft, about 5 minutes. add remaining ingredients and heat almost to a boil. cover, reduce heat to low and simmer for 15-20 minutes, until celery is soft. stir occasionally. uncover and heat to a fast boil. stirring frequently, cook until remaining liquid is reduced to a thick syrup, about 5-10 minutes. serve immediately.

Target recipe: clean and chop celery into 1 inch pieces. blanch the celery for 1 minute in boiling salted water. drain and place in a buttered casserole with the butter and good grinding of pepper. mix the chicken stock in the cup of boiling water until dissolved, then pour over the celery. cover and bake at 325f for 1 hour.