Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: fry bacon in a dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings. crumble bacon and set aside. saute onion in reserved drippings until tender; add potatoes and water. cover and simmer 15 to 20 minutes or until potatoes are tender. stir in milk, corn, salt, and pepper to taste; continue to cook, stirring frequently, until heated through. sprinkle with crumbled bacon to serve.

Target recipe: place everything except for the evaporated milk, cornstarch and butter or margarine into the slow cooker. add just enough water or chicken stock to cover the ingredients. cook on high 5 hours or low 7-8 hours until vegetables are softened. combine cornstarch and evaporated milk. stir into slow cooker along with butter 30 minutes before serving,. taste and adjust seasoning with salt and pepper to taste.