Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat the oven to 325°f. cream the butter and sugars until light and fluffy. add the eggs and vanilla extract and stir well. add the flour and baking soda and mix to combine. stir in the chocolate chips. drop rounded teaspoonfuls (approx. golf ball sized) onto a baking sheet about 2 inches apart. bake at 325f for 12 minutes (until the edges just barely start to brown). cool on the sheet for a couple minutes before removing to a wire rack to finish cooling.