Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: fry bacon in a dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings. crumble bacon and set aside. saute onion in reserved drippings until tender; add potatoes and water. cover and simmer 15 to 20 minutes or until potatoes are tender. stir in milk, corn, salt, and pepper to taste; continue to cook, stirring frequently, until heated through. sprinkle with crumbled bacon to serve.

Target recipe: add chopped potatoes to large pot (should be large enough to add all potatoes and only be half full). cover potatoes with water. water should come about 1 inch over potatoes. add 1 can of corn, carrots, chicken base, thyme, tarragon, onion powder, garlic salt and salt and pepper to pot. boil until potatoes are tender. meanwhile, put other can of corn in a blender along with half and half and flour. blend until creamy. when potatoes are tender add creamy mixture to pot, while stirring. turn heat down to medium low for 10 minutes, then serve. serve by itself or top with cheese and eat it with bread!