Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: beat together the eggs, oil, and white sugar. blend mixture for thirty seconds. sift together flour, baking powder, baking soda, salt and spices. add the carrots and raisins. pour egg mixture into dry ingredients, and mix well. pour batter into well greased 10 inch tube or bundt pan. bake at 350 degrees f (175 degrees c) oven for 45 to 50 minutes. cool cake on wire rack, and then refrigerate until completely cooled. to make cream cheese glaze: blend together confectioners' sugar, cream cheese, corn syrup, and vanilla. spread over cooled cake.

Target recipe: combine eggs, oil, sugar, and vanilla. mix well. in a separate bowl, combine and mix dry ingredients. add to wet mixture, mixing well. stir in finely crated carrot. pour batter into 13x9 cake pan that has been sprayed with nonstick cooking spray. bake at 350 degrees for 50-60 minutes. allow to cool before frosting with your favorite cream cheese frosting.