Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a heavy bottomed soup pot, cook bacon until fat begins to render. add diced vegetables and saute until wilted. add oregano, bay leaves, garlic and cayenne. stir in clams and their juices, continuing to saute for 2 more minutes. add the tomatoes and water, bring all to a boil. reduce heat and simmer for 1 hour. add potatoes and simmer for another 30 minutes. taste, and adjust seasonings with salt and freshly ground pepper if necessary. serve hot with freshly grated horseradish as a garnish.

Target recipe: in a large dutch oven over medium heat, add olive oil, garlic, parsley, basil, oregano and onion. cook until garlic is light brown. add minced and chopped clams with juice from cans and bottle of clam juice. add tomatoes, water, bay leaves, old bay seasoning, salt and pepper. turn heat to low and continue cooking for 35 minutes. add potatoes and continue to cook for 30 minutes. serve hot.