Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: grate the cheese, black pepper and nutmeg if you need to. put 4 quarts of water to boil. cooking: set small frying pan in mid-high heat. add the butter and the cream to the frying pan and mix well. stir the sauce frequently and add the black pepper, salt and nutmeg, boil and stir frequently until the sauce becomes heavier, then reduce the heat. add the pasta to the boiling water along with some salt and cook to your liking. once the pasta is cooked, drain the pasta and add it to the sauce. add the grated cheese to the sauce and pasta, and mix until the cheese is absorbed by the sauce.

Target recipe: cook the pasta according to the package directions. drain immediately and return the pasta to the cooking pot. add the olive oil and toss to coat. stir in the evaporated milk, cheese, garlic and basil. cook over medium heat until bubbly, stirring constantly. do not let the mixture cook too much or the pasta will soak up the sauce. the mixture should be creamy. serve on warmed plates with a sprig of fresh basil for garnish.