Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat the olive oil in a skillet over medium heat. place the chicken strips in the skillet, and sprinkle with the red wine vinegar. season with 1/2 the pepper, 1/2 the oregano, 1/2 the garlic powder, and 1/2 the nutmeg. cook 5 minutes, turn, and season with remaining pepper, oregano, garlic powder, and nutmeg. place the cilantro, onion, and apples over the chicken in the skillet. cover, and continue cooking 5 minutes, until chicken juices run clear and apples are slightly tender. place the tomatillo salsa in a bowl, and cook in the microwave 2 minutes on high, or until heated through. serve over the cooked chicken and apples.

Target recipe: combine chicken and lemon juice. marinate at least 6 hours or overnight, turning occasionally. remove chicken, discard marinade, reserving 1 tablespoons. combine flour, salt and pepper; dredge in flour (this step may be skipped). heat oil in large skillet over medium-high heat, fry in several batches. transfer to casserole large enough to hold chicken in single layer. combine peel and brown sugar in bowl, sprinkle over chicken. combine stock and 1 tbsp reserved marinate, pour around chicken. bake at 350°f 35-40 minutes. good served hot, even better served cold.