Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: 1. preheat oven to 350*f. brush a 9-inch round cake pan with oil. line bottom with parchment paper. 2. using electric beaters, beat butter and sugar in a small mixing bowl until light and creamy. add eggs one at a time, beating well after each addition. add vanilla; beat to combine. 3. transfer mixture to a large bowl. using a metal spoon, fold in the sifted dry ingredients alternately with the milk. stir the mixture until just combined and almost smooth. 4. spoon mixture into prepared pan; smooth surface. 5. bake cake for 40 minutes or until skewer comes out clean. leave in pan for ten minutes, then turn onto wire rack to cool. note: the cake may need to be moistened with simple syrup. frost with your favorite icing.

Target recipe: grease a 1 1/2 x 8" round cake pan and dust it with flour. mix the flour, baking powder and sugar. cut in the butter. make very sure that the butter is neither too hard nor too soft (remove from refrigerator 1 hour before using.) mix well. add almond extract, salt and egg yolk. mix well or just grease your hands and knead the dough, until it is very smooth. place the dough into the prepared pan and press down firmly. brush the top generously with the egg white. slivered almonds may be placed on the top of the cake for extra flavor. bake 350 f. for 30-35 minutes. allow to cool thoroughly before serving.