Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in hot skillet, put 2 tbsp oil, brown beef. let juices reduce by half. mix in onion soup mix and cover with water. add bay leaf, fines herbes, parsley and garlic. let simmer for 45 minutes or 1 hour. add potatoes and carrots. let simmer 45 minutes or until potatoes and carrots are done. add 3 tbsp of bistro in a cup with a little bit of water to blend well and then add to the pot and stir to mix well. continue simmering for 10 minutes, stirring occasionally. let stand 5 minutes before serving. cook time is 1 hour and 40 minutes.

Target recipe: in a small bowl toss the beef well with the lemon juice, add the flour, and toss the beef until it is coated with the flour. in a heavy skillet heat the butter over moderately high heat until the foam subsides and in it brown the beef. transfer the beef with a slotted spoon to a bowl and in the fat remaining in the skillet, cook the onion and the mushrooms over moderate heat, stirring, until they are just tender. add the wine, simmer the mixture for 1 minute, and stir in the broth, the paprika, and salt and pepper to taste. simmer the mixture, stirring for 3 minutes, stir in the beef and the juices that have accumulated in the bowl, and cook the stew until the beef is heated through. serve the stew over cooked egg noodles.