Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat oven to 350 degrees. brown meat; drain. add spaghetti sauce and water; simmer about 10 minutes. in medium bowl, stir together ricotta, one-half mozzarella cheese, parmesan cheese and eggs spread about 1/2 cup sauce on bottom of 13 x 9 inch baking dish. arrange 3 uncooked pasta pieces lengthwise over sauce; cover with about 1 cup sauce. spread one-half cheese filling over sauce. repeat layers of lasagne, sauce and cheese filling. top with layer of lasagne and remaining sauce; sprinkle with remaining mozzarella cheese. cover with foil and bake 45 minutes. remove foil; bake additional 15 minutes. let stand 10 minutes before cutting.

Target recipe: saute bacon, crushed garlic, and onion in hot oil for 5 min. remove the garlic. add ground beef, salami, basil, and parsley. brown well. add tomato paste, tomatoes, mushrooms, and water. simmer uncovered for 1 hour or until very thick. season to taste with salt and pepper. preheat oven to 375f. butter a 12x9 inch casserole or lasagna dish. grate mozzarella. combine cottage cheese, egg and parmesan cheese. pour a layer of tomato sauce in the bottom of dish. cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella. repeat, ending with sauce and a layer of mozzarella. bake for 30 min. note: the flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.