Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: beat sugar with margarine, using electric mixer. add egg, beating until light. beat in buttermilk, pumpkin, orange rind and vanilla. combine flours, cinnamon, baking soda and raisins. stir into pumpkin mixture until combined. bake in lightly-greased and floured 10-inch bundt pan at 325 degrees for 60 to 65 minutes or until toothpick inserted in centre comes out clean. cool 20 minutes and remove from pan. glaze: blend icing sugar with orange juice. drizzle over cooled cake.

Target recipe: preheat oven to 325°f. combine the oats, pepitas, nuts, wheat bran, oat bran, dry milk powder, and coconut in a large pan. in a small saucepan, combine the oil, honey, syrup, flavoring, pumpkin pie spice and salt. heat just until blended thoroughly. pour syrup over oat mixture and mix until thoroughly coated. spread on 3 jelly roll pans and bake in preheated oven for 15 to 20 minutes or until lightly browned, stirring frequently. cool completely in pans. pour cooled mixture into a large container, add dried fruit and mix well. store in airtight container at room temperature.