Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook potatoes in the skins and set aside. fry bacon until crisp; remove from pan and place on paper towel to drain. cook and stir onions in bacon drippings until golden brown. blend in flour, sugar, salt, celery salt and pepper. cook over low heat until mixture is bubbly. remove from heat. stir in water and vinegar. heat to boiling; stirring constantly. boil and stir 1 minute. crumble bacon. slice potatoes. carefully stir bacon and potatoes into the hot mixture. heat through, stirring lightly to coat potato slices.

Target recipe: in a large pot of salted water, boil the potatoes until tender when pierced with a fork, but not soft. drain potatoes. cut them in half and then in slices. fry the bacon. when crisp, drain on paper towels. keep the bacon fat in the pan. add the chopped onion to the pan. cook until translucent. sprinkle the flour, sugar, and mustard powder over the onions. stir and cook a few minutes more. add the water and vinegar and cook, stirring for several more minutes until the sauce starts to thicken. add back the potatoes and stir to coat and lightly reheat. add the salt and pepper to taste. to serve, garnish with the minced green onion. serve warm!