Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cut cookie dough into half inch slices and arrange on greased 12-inch pizza pan. press together with fingers to make one big cookie, leaving a 1-1/2-inch border all around. bake at 350°f for 10-12 minutes. carefully spread peanut butter on hot cookie and leave to cool. just before serving preheat oven to 400°f. cover cookie with marshmallows and pop into the oven for 5-8 minutes so the marshmallows toast. remove and drizzle with hot fudge sauce, then sprinkle with peanuts. cut into wedges and serve.

Target recipe: peanut butter pudding: mix sugar, cornstarch and salt. gradually add milk and cook over medium heat until thick and bubbling. stir constantly. remove from heat, add 1 cup peanut butter and 2 teaspoons vanilla. cool; times do not include refrigeration time.