Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: put one can of vegetable broth and the rice in a large pot. bring to a boil, turn down heat and simmer 10 min, or until rice is tender. add the onion and celery to the pot, as well as the other can of vegetable broth. simmer 10-15 minutes, or until onions and celery are tender. add the potatoes and 2 cups of water, or enough so that the potatoes are about 2\3 covered. cover and simmer until potatoes are tender but not mushy. add the half and half and the butter and heat on low heat until the soup is thick. make sure to use a wooden or plastic spoon to scrape the bottom of the pot occasionally at the last minute, drain the mushrooms and add them. enjoy!

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.