Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: use large tins (28-ounce) of plum tomatoes and do not drain. combine all ingredients in a large heavy pot. bring to a boil, then reduce heat to a simmer and cook, uncovered, until thick-- about 90 minutes. tomatoes will break apart as they cook, although you can help this along by pressing them against the side of the pot with a wooden spoon. stir chili sauce often as it cooks. pour chili sauce into hot, sterilized jars and seal. process in a hot water bath if you wish, but i store these jars in the back of my fridge-- they don't take up too much room because they seem to be eaten quickly! recipe makes seven cups; i always do up 2 pint jars for my family then put the rest in 1-cup size jars to give away.

Target recipe: chop up onion, and bell pepper. cook ground beef with onion and bell pepper, season with garlic salt. drain fat. add all other ingredients, you can adjust the amount of chili powder, cayenne pepper to your liking,. bring to boil and then cook on low or simmer, keep stiring for about hour. serve with sweet cornbread.