Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: bring chicken broth to a quick boil, reduce heat and add the potatoes and onions. add salt. cover and simmer for about 20 minutes. mash the potatoes into the broth. **but make it a small chunky bits** add the rest of the ingredients and simmer for 5 minutes more. serve with a loaf of french bread. we like to take the bread and dip it into the soup. we also add a cheddar cheese topping for ours as well and chopped chives as a topping as well.

Target recipe: empty potatoes only into a microwave safe bowl along with 3 cups of water. on high, cook potatoes approximately 8 minutes. drain potatoes of most of the water. combine the potatoes, potato sauce mix (from the box), corn, diced tomatoes and green chilies, and 2 cups of water in a stove-top pan. mix well. bring to a boil. reduce heat; cover and simmer for about 15 minutes or until the potatoes are tender to your liking. add milk and cubed velveeta. cook and stir until the velveeta is melted into the soup. ladle into soup bowls. garnish with shredded cheese or sour cream, if you wish. serve.