Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: mix wet ingredients. mix dry ingredients. combine wet and dry ingredients except chocolate chips. adjust flour (dough should not be so sticky that it doesn't incorporate and stay together rather than stick to sides -- depending on altitude, this may mean using 1/4 cup less or up to 1/4 cup more. being at a high altitude, i usually use a total of 3-3 1/4 cups flour for the right consistency -- this may take a little experimenting for "just right"). add chocolate chips. drop by generous tablespoonful onto baking sheet. bake at 350 for 10 minutes. add a minute if they look like they need it.