Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: place sweet potatoes in a dutch oven. cover with water and bring to a boil. reduce heat, cover and cook for 30-35 minutes, or until tender. drain and cool slightly. peel the potatoes and place in a large mixing bowl. mash. add the pineapple, butter, orange juice, egg, salt, mace and ginger; mix well. transfer to a greased 11x7x2 inch baking dish. bake, uncovered, at 400°f for 20-30 minutes or until heated through. combine the coconut, peanuts and brown sugar. sprinkle over the top. bake 8-10 minutes longer or until topping is lightly browned.

Target recipe: boil sweet potatoes in their jackets until tender, about 25 minutes. let cool, then peel and cut into 1/2 inch thick slices. in a large skillet, melt pineapple preserves and butter; add sweet potatoes to skillet. cook gently; tossing lightly until sweet potatoes are glazed.