Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: boil potatoes in salted water until just pokable with a fork (i.e., just cooked enough to eat); drain and cover with a dishtowel. mince garlic, squeeze lemon, add mustard, stock, vinegar, salt to bowl or measuring cup. whisk in olive oil. let sit. slice shallots and scallions as thinly as you have the technique and patience for. set aside. shuck corn. slice kernels off of corn. cut potatoes into quarters or sixths (i do sixths for these 2 oz potatoes). pour enough dressing to moisten. toss. let sit. repeat. mix in corn, shallots, and scallions. more tossing. add rest of dressing. let sit. refrigerate and/or eat.

Target recipe: chop potatoes, sweet potatoes, carrots and green beans into 1-1 1/2 inch cubes. toss in olive oil and kosher salt. place on a baking sheet making sure veggies don't touch otherwise they will steam instead of roast and put into a 400 degree oven. roast about 20 minutes or until vegetables start to brown. here's the love. remove from oven and put hot vegetables into a bowl with marinade. my favorite is 1/4 cup good extra virgin olive oil and 2 tbs balsamic vinegar sea salt and gound pepper. you may also use 1/3 cup of your favorite purchased vinaigrette dressing. add chopped fresh herbs and toss well. refrigerate until cool. this is more of a starting point than a recipe. make this your own.