Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: melt butter in a skillet; add the onions and celery and saute until tender. combine toasted bread and cornbread in a large bowl and mix. add onions and celery plus their cooking liquid, the salt, pepper, sage, and poultry seasoning and mix throughly. using a bulb baster, add just enough turkey giblet broth to make a very moist mixture, then stir in the eggs and scrape the dressing into a large greased baking pan or dish. bake in 400 degree f oven until dressing is nicely browned, about 30-40 minutes.

Target recipe: cook onion and celery in some unsalted butter until they are soft, do not brown. remove from heat. crumble the cornbread and toast into a large bowl, add the onion mixture and mix well. add the chicken broth a little at a time mixing well after each addition until the mixture is moist but not soupy. add the egg, salt and pepper, mix well. turn the mixture into a baking dish and smooth with a spoon. bake at 350: until golden brown on top.