Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a large pot over medium heat, saute the carrots and onion in the olive oil for 5 minutes. add chicken broth, cooked chicken, orzo, lemon juice, and spinach. bring to a boil, then reduce heat and simmer until the orzo and the spinach are tender, about 20 minutes. serve with toasted pita bread bites or crusty bread.

Target recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.