Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: prepare pastry shell, set aside. combine sweet potatoes, brown sugar, half and half, egg, butter, 1/2 teaspoon vanilla, cinnamon, nutmeg and salt, mix well. pour into pastry shell. bake at 425 degrees, 25 to 30 minutes, or until set in centre, cool. drain pineapple, reserving 1/2 cup juice. pour reserved juice into small saucepan. add cornstarch, stir until dissolved. cook, stirring constantly, until thickened and translucent. stir in ginger and remaining 1/2 teaspoon vanilla cut pineapple slices in half, arrange pineapple over pie in a pinwheel pattern, spoon topping over pineapple. garnish with whipped cream.

Target recipe: boil until tender, peel, and mash sweet potatoes. mix sugar, salt, cinnamon, and nutmeg. add molasses and sweet potatoes; beat well. stir in half and half, egg yolks, and sherry. beat the egg whites until stiff, fold into mixture, and pour into the pie shell. put into a preheated 425 degree oven. reduce heat to 375 and bake about 35 minutes. the pie will be brown and set in the middle. serve warm or cold with whipped cream. ** if no alcohol is wanted, simply delete it from the recipe but the taste will be completely different.