Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: mix 1/2 t. of the thyme, salt and pepper into the ground beef. shape into 1 1/2 inch balls. place on a baking sheet that has been lightly sprayed with oil. place in a 350°f. oven and bake for 20 minutes. in a large dutch oven, heat the oil and add the onions. cook until the onions reach a golden brown, about 20 minutes. add the celery, and garlic and cook for another 20 minutes over low heat. add the potatoes, carrots, broth, 1/2 t. thyme, rosemary, bay leaf, salt and pepper. add the meatballs to the pot and simmer for another 45 minutes or until vegetables are tender. make a roux of 4 t. flour and 6 t. water. stir and remove the lumps. stir the roux into the stew. cook for another 5 minutes.

Target recipe: combine beef, crumbs, basil, egg and garlic. shape into 20 balls. brown in deep skillet over medium low heat. drain fat. stir in soup, water and vegetables. heat to boiling. reduce heat and simmer, covered 30 minutes until veggies are tender. add a little more water if necessary.