Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a large pan, sizzle the cumin seeds in the oil for a few seconds until they have toasted. add the sweet potatoes, onions, ginger, chillies, coconut cream, water, salt and lentils, and bring to the boil. lower the heat, cover, and simmer for 20 minutes. allow to cool a little, then purée. add the lime juice to taste, and adjust the seasoning if necessary.

Target recipe: in dutch oven over medium high heat,combine chicken broth,sweet potatoes,carrots and 2 tsp. rosemary. bring to boil. reduce heat to low,cover and simmer 20 minutes or until vegetables are tender. in medium skillet,combine butter,onion and garlic over medium heat. stirring constantly,cook 8 minutes or until onions are translucent,transfer to large food processor. reserving liquid,transfer sweet potato mixture to food processor,process until smooth. stir pureed mixture into liquid. stir in orange juice,salt and peppers. return to low heat,cook 10 minutes or until heated through. garnish each serving with fresh rosemary.