Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a small bowl beat cream cheese, sugar, and flour together, add egg and orange zest, mix to blend and set aside. in large bowl, mix pumpkin, oil and eggs. add sugar, flour, soda, salt, spices and nuts, if using, stir just till blended. pour half this mixture into 2 greased and floured 7 1/2"x 3 1/2" loaf pans. spread half the filling mixture over batter in each pan, add remaining batter to cover the filling layer. bake for 1 1/2 hours at 325 degrees, till loaves test done with pick. cool 10 minutes before removing from pans.

Target recipe: mix flour, baking soda, baking powder and cinnamon. beat sugars, oil, eggs and extract in a large bowl with a wooden spoon until well blended. add flour mixture alternately with pumpkin in 3 additions, blending well after each. stir in nuts. spoon evenly into 2 lightly greased and floured 1-pound coffee cans, filling them half full. bake at 359°f 50-60 minutes until pick inserted in center of breads comes out clean. cool in cans on rack 10 minutes. run a thin knife around edges and turn out bread to cool on rack.