Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: drain beans, put in 9 x 13-inch baking dish. drain corn, pour over beans. mix onions, celery soup, sour cream and cheese. pour over beans and corn. crush crackers, melt butter and mix with crackers. spread over top and bake at 350 degrees for 45 minutes.

Target recipe: preheat oven to 375 degrees. melt butter in a large skillet over medium heat. stir in flour and keep stirring until smooth and cook for one minute. remove from heat. stir in the sugar, salt, sour cream and mushrooms and 1/4 cup of the juice from the mushrooms. add green beans and stir thoroughly to make sure the green beans are coated. pour this mixture into a 2-1/2 quart casserole dish. spread the cheese over top and sprinkle the onion rings over the cheese. bake, covered for 20 minutes. uncover and continue baking for 15 more minutes.