Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: saute onion in margarine in a medium saucepan until tender. add 1 can chicken broth; stir well. bring to a boil; cover, reduce heat, and simmer 15 minutes. transfer broth mixture into the container of a blender or processor. process until smooth. return mixture to saucepan. add remaining can of broth, pumpkin, salt, ground cinnamon, ground ginger, and ground pepper; stir well. bring to a boil; cover, reduce heat, and simmer 10 minutes, stirring occasionally. stir in milk or soy milk and heat through. do not boil. ladle into individual soup bowls.

Target recipe: peel and dice pumpkin and potatoes melt half the butter or margarine in a saucepan and saute the onion until golden brown. add the diced pumpkin and potatoes and milk.bring to a boil,reduce heat and simmer for about 40 minutes. sieve or puree in an electric blender. season to taste with salt and pepper. saute the leeks in the remaining butter or margarine. add to the soup with the chicken stock.bring to a boil. reduce heat and simmer for five minutes. before serving,stir in cream and chopped parsley.