Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: sieve self raising flour into a bowl along with the sugar. in another bowl,melt the butter and then add the eggs and milk then mix thoroughly. pour the butter,eggs and milk mixture into the bowl with the flour and sugar and then mix until fully incorporated. once the mixture is mixed, add grated cheese in and then mix! pour the mixture into the muffin cases and place in the oven at 190°c bake for about 20-25 minutes (keep checking on them though!).

Target recipe: mix together dry ingredients, set aside. beat eggs and all liquid ingredients, mix well. add liquid ingredients, raisins and carrots to dry mixture. stir well. refridgerate overnight or for at least 6 hours. before baking stir the batter well. preheat oven to 400. fill muffin tins 1/2 full. bake 17-20 minutes. hints---------------. do not use muffin liners- the muffins will stick to the paper really bad. this happens because there is no fat in the recipe. you must refridgerate the batter for at least 6 hours or the muffins are dry. you have to let the cereal soak up all the wet ingredients otherwise it stays dry. enjoy!