Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in large soup pot, add olive oil and chopped onions. brown over low heat until onions are nicely carmelized. add beef stock, dried onions, parsley flakes, vermouth, salt, and pepper. simmer 90 minutes. if desired, add meatballs and simmer an additional ten minutes. ladle soup into oven-proof bowls or crocks. add croutons, and cover with cheese. place under broiler until cheese melts and bubbles, approximately 2 minutes.

Target recipe: using a large frying pan, slowly sauté the onions in butter until limp and glazed. transfer to crock-pot. add beef stock, white wine, sherry, worcestershire and garlic. cover and cook on low for 6 to 8 hours. place french bread on a baking sheet. sprinkle generously with cheese. place under preheated broiler until lightly toasted. to serve, ladle soup into bowl. float a slice of toasted french bread on top of each bowl.