Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: grease a cookie sheet liberaly with butter. push stick or skewers into apples. in a large heavy sauce pan combine sugar and water. cook over low heat and stir continuously until sugar dissloves. add cream of tartar, butter, vinegar, and cream and cook stirring constantly, until mixture reaches soft crack stage or 290 degrees on a candy thermometer. remove the pan from heat. dip each apple into mixture and coat, then place on cookie sheet. allow taffy to cool completely before serving. may package with colorful plastic wrap and ribbon.

Target recipe: this takes two days to prepare. first day: drain the pineapple and reserve the juice. combine the pineapple with the marshmallows. refrigerate overnight. cook and stir the pineapple juice, sugar, vinegar, flour, and well beaten egg until thick. refrigerate mixture. second day: mix cocktail peanuts and diced apples. add to the two mixtures from the first day. add cool whip.