Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat oil in a heavy based fry pan and add the chicken pieces and cook until golden on both sides and then add the onion and the parlic and cook a few minutes more and then add the rosemary, salt, pepper, white wine and the juice of the first lemon and continue to cook, add a little water or stock to prevent sticking until the chicken is cook through, turning the chicken occasionally - which should take about 20 to 25 minutes. add the cream and the rest of lemon juice and rind and cook for a few minutes or until the sauce has thickened. serve with buttered noodles and a green salad or steamed vegetables.

Target recipe: heat oil and fry onion with garlic for 1 minute. add chicken, black pepper, lemon grass, fish sauce, sugar, curry and chili and stir fry for 4 minutes. add chicken, black pepper, lemon grass, fish sauce, sugar, curry and chili pepper and stir fry 5 minutes. add water and continue to stir fry an additional 8 to 10 minutes, or until chicken is just about cooked through. remove smashed lemongrass. add the coconut milk and simmer, stirring, until sauce it thickened. serve over asian noodles or steamed white rice. garnish with sprinkled chopped nuts and the freshly chopped cilantro.