Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a large heavy skillet, cook bacon until well done and crisp. remove from skillet. drain on paper towel. crumble and reserve. pour off drippings and add peppers to skillet where you cooked the bacon. cook 5 minutes or until liquid has evaporated. add tomatoes, olives, powders, water and potatoes. bring to boiling and cook uncovered, stirring occasionally for 20 minutes or until fork-tender. stir in capers. let stand 5 minutes to allow liquids to absorb. stir in crumbled bacon and serve. add more capers for garnish if desired. serve warm with green vegetable. (also may be served at room temperature on a bed of green salad.)

Target recipe: combine first five ingredients; bring to boil; reduce heat. beat the two eggs in a bowl. slowly add 4 tablespoons of the the hot liquid, whisking all the while. return to the pan and cook, stirring constantly until thick about 5 minutes. cool slightly, stir in salad dressing and the prepared mustard. combine vegetables and chopped eggs with dressing, season with salt and pepper to taste. you may not need all the dressing.