Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: melt butter in a 13 x 9-inch pan. sprinkle graham cracker crumbs evenly over the melted butter and press down. sprinkle the coconut on next, chocolate and butterscotch pieces and nuts. then drizzle condensed milk over all. press lightly. bake for 30 minutes at 350°. [editor's note: added temp 12/16/2001]. cool in pan on wire rack. cut into bars.

Target recipe: heat beans in the microwave for one or two minutes so they are spreadable. carefully spread beans onto a serving platter in an even layer. spread guacamole in a layer on top of the beans. spread sour cream in a layer on top of guacamole. pour taco sauce on top of sour cream and spread in an even layer. sprinkle the black olives on top of the taco sauce. sprinkle the onions on top of the black olives. sprinkle the tomatoes in a layer on top of the onions. sprinkle the cheddar cheese on top of the tomatoes. finally top of with a sprinkle of cilantro. serve with warm tortillas or tortilla chips and salsa.