Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook noodles according to package directions; drain, and set aside. combine cottage cheese and cream cheese, stirring well; add soup and next 6 ingredients. spread 1/2 cup of cheese mixture in bottom of a 13- x 9- x 2-inch baking pan. layer one-third of the noodles, chicken, and cheese mixture in pan; repeat layers twice. sprinkle with breadcrumbs and cheddar cheese; cover with aluminum foil. bake at 350 degrees for 30 minutes; uncover and bake an additional 15 minutes.

Target recipe: brush chicken with butter and layer in crock pot with dry italian seasoning mix sprinkled on each layer. cover and cook on low for 6-7 hours. about 45 minutes before done, brown the onion in the chicken broth and then add the cream cheese, soup, salt and pepper and remaining chicken broth to the saucepan. add the minced garlic and mushrooms, and stir all ingredients until smooth. pour sauce mixture over chicken in crockpot and cook an additional 30-45 minutes. remove chicken to platter and stir sauce before putting in gravy bowl or pouring over chicken.