Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: melt the chocolate chips. pour into pie crust, spreading up the sides with a butter knife. top with chopped peanuts. combine vanilla, peanut butter, splenda, sugar, and cream cheese in a mixing bowl until smooth. fold in cool whip. pour into pie crust. top with melted chocolate, peanut butter, or peanuts for a pretty presentation (optional). refridgerate for several hours before serving.

Target recipe: whip cream cheese for 10 minutes with an electric mixer. add powdered sugar and whip 10 minutes more. blend in cool whip, peanut butter and vanilla. beat 5 minutes. pour into pie crusts and freeze at least 2 hours. before serving, garnish with whipped cream and peanuts. for a special touch, top pie with hot caramel or chocolate sauce.