Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: first, pre-heat the oven to gas mark 5 (180c). now, mix the first three ingredients, the dry stuff. then, mix the next two ingredients into the flour mix, and stir quickly with a wooden spoon. try not to over work the mixture - just combine it. add more milk if it's not working. pop this into a lined 2lb loaf tin. then, just before putting into the oven, throw some ice-cubes onto the bottom shelf of the oven to create a little steam. this helps make the loaf rise before the crust sets. bake in the centre of the oven for around 45 - 50 minutes. the loaf should sound hollow when it's tapped underneath. cool in the tin for 10 mins, then finish cooling on a rack.

Target recipe: preheat oven to 375 degrees fahrenheit. add the flour, baking soda, baking powder, cornstarch, sugar and salt to a large bowl; mix well. add all of the buttermilk at once; stir until soft dough forms. it might be a little lumpy, but don't worry about it at this point. pour contents of bowl out onto the counter. knead for a minute or so until blended. divide dough into two portions. shape each portion into a round loaf with lightly flattened tops. put loaves on large ungreased baking sheet, preferably the nonstick kind. sprinkle some additional flour on top of each loaf and with a sharp knife, cut a cross in two slashes across the top of each loaf. let the loaves sit for 10 minutes. bake for 40 minutes or until golden brown. makes 2 loaves.