Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a small bowl, combine the sugars, flour and spices; set aside. in a large bowl, toss apples with lemon juice. add sugar mixture; toss to coat. line a 9-in. pie plate with bottom crust; trim pastry even with edge. fill with apple mixture; dot with butter. roll out remaining pastry to fit top of pie. place over filling. trim, seal and flute edges. cut slits in pastry. beat egg white until foamy; brush over pastry. sprinkle with sugar. cover edges loosely with foil. bake at 375° for 25 minutes. remove foil and bake 20-25 minutes longer or until crust is golden brown and filling is bubbly. cool on a wire rack. yield: 8 servings.

Target recipe: cream butter, sugar and the egg. mix together the flour, baking powder, cinnamon, salt, nutmeg, vanilla, apples, pecans, and raisins. mix together well with the creamed mixture. pour the batter into a round pie dish and bake at 350 30 to 40 minutes or until the cake is done and a toothpick inserted near the center comes out clean, not doughy.