Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix together marinade ingredients in a bowl, stirring thoroughly. pour into a shallow baking pan and lay the chicken breasts inches cover and refrigerate for 1 hour. preheat the broiler. after 1 hour, when the chicken has absorbed all the flavors of the marinade, pour in the white wine. broil the chicken under a medium flame for 8-10 minutes, basting it with the juices to keep it moist. transfer the chicken to a platter and slice it at an angle. garnish each piece with a little of the pan juices, a dollop of mock sour cream or low-fat sour cream, slices of lime, and a scallion firecracker, as well as a dollop of salsa.

Target recipe: mix dry ingredients, add water and mix again well. mix marinade. marinate chicken at least 2 hours (24 hours for best results). cook rice, slice pepper and onions. preheat oven to 400 degrees f. mix salsa and 4 cups cooked rice. grill or saute chicken breasts until firm. sauté peppers and onions in unsalted butter until tender. on individual plates, put a chicken breast over a bed of rice. peppers and onions over chicken. sprinkle with both types of cheeses. put in oven to melt cheese (watch closely).