Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: beat together the eggs, oil, and white sugar. blend mixture for thirty seconds. sift together flour, baking powder, baking soda, salt and spices. add the carrots and raisins. pour egg mixture into dry ingredients, and mix well. pour batter into well greased 10 inch tube or bundt pan. bake at 350 degrees f (175 degrees c) oven for 45 to 50 minutes. cool cake on wire rack, and then refrigerate until completely cooled. to make cream cheese glaze: blend together confectioners' sugar, cream cheese, corn syrup, and vanilla. spread over cooled cake.

Target recipe: preheat oven to 350°f. grease a 9x9 inch pan. mix together sugars, oil, eggs, salt and cinnamon. add in the rest of the ingredients. pour into pan and bake until toothpick comes out clean (about 40 minutes). while you are waiting for the cake to cool; mix together this simple icing: 3 tablespoons softened margarine, 3 tablespoons softened cream cheese, 1/2 teaspoon vanilla, and powdered sugar. frost the cake after it has cooled.