Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: rinse beans until water comes clean, place beans in a large bowl and cover with water let soak for 5 hours keep water. preheat oven to 200°f. in bottom of casserole dish or roasting pan place slivered bacon and cook until crisp on top of stove. add beans, onion, garlic cook for 5-10 minutes on medium heat. combine all other ingredients in separate bowl, mix well then add to baking dish with other mixture. mix all ingredients well, add enough of the saved water to cover, do not throw out remaining water, as beans cook more water may be needed. cook covered for 4 1/2 hours at 200°f, stir occasionally to prevent sticking, add water at these times when needed.

Target recipe: in a large bowl, combine the flour, baking powder, salt, pepper, and eggs until well blended. add the remaining ingredients, except the reserved sauce and the oil. in a large skillet, heat the oil over medium-high heat. drop the batter by teaspoonfuls into the oil; brown fritters on both sides, turning when the sides begin to bubble, after about 1 minute. when fritters are golden and crispy all over, drain on a paper towel lined plate. repeat until all the batter is used. meanwhile, in a small saucepan, heat the reserved baked bean sauce over low heat until warm. serve as a dipping sauce with the fritters.