Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook noodles or macaroni according to pkg directions and set aside. meanwhile, in a saucepan cook celery and onion in butter or margarine till softened. stir in soup and milk. gently stir in tuna, pimiento and the cooked noodles or macaroni. sprinkle with parmesan cheese and bake at 375 degrees for 25 to 30 minutes or until heated through. extra-creamy tuna noodle casserole: prepare as above, but substitute 8 oz carton of sour cream or plain yogurt for the milk. stir 1 to 2 tbsp of milk into mixture if needed to obtain desired consistency. vegetable tuna noodle casserole: prepare as above and stir in 1 cup cooked vegetables with tuna.

Target recipe: in a large nonstick skillet, saute onion and garlic in until tender. add chicken; cook and stir until no longer pink. add the broth, carrots, celery and savory. bring to a boil. reduce heat; cover and simmer for 10-15 minutes or until vegetables are tender. meanwhile, in a saucepan, melt butter. stir in the flour, salt and pepper until smooth. gradually add milk. bring to a boil; cook and stir for 2 minutes or until thickened. remove from heat; stir in cheese until melted. pour over chicken mixture. add noodles; mix well. transfer to a 3 quart baking dish coated with nonstick cooking spray. bake, uncovered, at 350 degrees for 15-20 minutes or until bubbly.