Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: squeeze juice from 4 lg or 6 small key limes and grate rind; set aside. using a whisk beat egg yolks until buttercup yellow. add about half the condensed milk, using whisk. blend well and add remaining milk. add half the lime juice and blend slowly. add remaining juice and blend. add grated rind; mix and pour into chilled pie crust. refrigerate 4 hours. may be frozen. to serve, slice while still frozen and let stand about 10 minutes. top with whipped cream.

Target recipe: heat oven to 375 degrees. remove plastic cover from pie crust and brush inside with slightly beaten egg white. bake the crust for 5 mn. remove and set aside. oven should remain on. combine milk, sugar, egg yolks and lime juice in mixing bowl. whip by hand until smooth and sugar has dissolved. pour mixture into pie crust. fill to the rim being careful not to spill over the edge. place pie in oven and bake for approximately 30 mn or until center is firm. remove from oven and place in refrigerator. meanwhile, place the cream and powdered sugar in a mixing bowl. use an electric mixer to whip on high speed until very stiff. take chilled pie out of the refrigerator. serve with a dollop of whipped cream and garnish with a slice of line.