Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: boil the whole, unpeeled, sweet potatoes until tender but not too soft-- it will take anywhere from 20 to 40 minutes depending on the thickness of your potatoes. drain and, when cool enough to handle, peel and slice into 1/4-inch slices. preheat oven to 350f degrees. arrange the slices in an attractive overlapping pattern in a buttered shallow baking dish. dot with butter pieces, then sprinkle with brown sugar and raisins, if using. drizzle the rum over all. bake in preheated oven, uncovered, until bubbly and glazed, about 30 minutes.

Target recipe: preheat oven to 350 degrees. peel potatoes and chop into medium-sized chunks. cover with water in a large pot and boil until pieces are easily pierced with a fork. while sweet potatoes cook, spread the pecans on a cookie sheet and place in oven to toast. when potatoes are done, drain and add buttermilk, margarine, and spices and mash together. use your blender or immersion blender to whip them smooth. spray your serving dish lightly with pam and put the potatoes in it. top with the toasted pecans.