Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: when chicken is done cooking, remove from broth to cool. debone and set aside. strain broth. sift flour with salt and baking powder. mix in shortening with fingertips until blended. beat eggs, and add about 1/2 cup chicken broth before adding to flour and shortening mixture. this should make a stiff dough, but if needed add a little more flour, or broth until the right consistency. roll out until a little less than 1/4" thick. cut into strips about 1" wide, then cut into 1" squares. bring broth to fast boil and drop in one by one as quick as possible. cover and boil 20 minutes. fold in chicken.

Target recipe: in a 4 to 5 quart dutch oven, heat broth, chicken, soup, and poultry seasoning to boiling over medium high heat; reduce heat to low. cover; simmer for 5 minutes, stirring occasionally. increase heat to medium-high; return to a low boil. on a lightly floured surface, roll or pat each biscuit to 1/8 inch thickness; cut into 1/2 inch wide strips. drop strips, one at a time, into boiling chicken mixture. add carrots and celery. reduce heat to low. cover; simmer 15 to 20 minutes, stirring occasionally to prevent dumplings from sticking.