Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cream the shortening and sugar till fluffy. add eggs one at a time, beating well after each one is added. sift together flour, baking powder and salt. to the egg mixture; alternate adding dry ingredients with the buttermilk. when well blended fold in blueberries. fill muffin pan cups about 1/2 way. bake @ 375 degrees f for 15 to 20 minutes.

Target recipe: in a medium bowl, mix frozen yogurt and flour. fold in blueberries. spoon into 6 muffin tins coated with cooking spray. bake at 375 for 20 to 25 minutes or until a toothpick inserted in muffins tests done. while hot, sprinkle muffin tops with sugar if desired.