Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: bring pot of water to a boil, add beans, return to a boil and cook for 3 minutes. drain and rinse with cold water. remove papery outer skin from garlic; cut top off garlic bulb. place cut side up in a greased roasting pan (15*10*1 size). add the potatoes, red peppers, onions, beans; drizzle with broth. bake, uncovered at 400f for 30-40 minutes or until garlic is softened. remove garlic and set aside. bake vegetables 30-35 more minutes or until tender. cook for 10-15 minutes. squeeze the softened garlic into a large bowl; stir in the vinegar, oil, sugar, rosemary and salt. add the vegetables and toss to coat. serve warm or cold.

Target recipe: chop potatoes, sweet potatoes, carrots and green beans into 1-1 1/2 inch cubes. toss in olive oil and kosher salt. place on a baking sheet making sure veggies don't touch otherwise they will steam instead of roast and put into a 400 degree oven. roast about 20 minutes or until vegetables start to brown. here's the love. remove from oven and put hot vegetables into a bowl with marinade. my favorite is 1/4 cup good extra virgin olive oil and 2 tbs balsamic vinegar sea salt and gound pepper. you may also use 1/3 cup of your favorite purchased vinaigrette dressing. add chopped fresh herbs and toss well. refrigerate until cool. this is more of a starting point than a recipe. make this your own.