Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: bring some water to the boil and drop in the garlic. boil for 2 minutes, drain and peel. melt half the butter in a small saucepan over a low heat and add the garlic. cover and cook for 20-25 minutes, shaking the pan often. meanwhile, cook the potatoes in boiling salted water until tender-15-20 minutes. drain well. mash the potatoes, and return them to the pan with the remaining butter, salt and pepper. mash the cooked garlic with a fork, and stir in the cream, heat this mixture, then beat it into the potato mix. fold through most of the chives-reserving a few for garnish-and serve.

Target recipe: peel potatoes. cut into 1 1/2 inch chunks, dropping into a large saucepan half filled with cold water. add 1/2 teaspoon salt. bring to boiling and boil, partially covered, until potatoes are tender, 15 minutes. drain and set potatoes aside. in same saucepan, bring 1 cup milk and butter to simmering. turn off heat. return potatoes to pan. add pepper, nutmeg, and remaining 1 1/2 teaspoons salt. mash. stir in parsley and remaining 1/2 cup milk.