Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: brown meat over medium heat until no longer pink; drain. add the the next seven ingredients. simmer, uncovered, for 1 hour, stirring occasionally. in a bowl, combine egg, cottage cheese, ricotta, and parmesan. spread 1 cup of meat sauce in an ungreased 13” x 9” x 2” baking dish. layer with three noodles, provolone cheese, 2 cups cottage cheese mixture, 1 cup mozzarella, three noodles, 2 cups of meat mixture, remaining cottage cheese mixture, and 2 cups mozzarella. top with remaining noodles, meat sauce, and mozzarella (dish will be full). cover and bake at 375 degrees for 50 minutes. uncover, bake 20 minutes longer. let stand 15 minutes before cutting.

Target recipe: cook and drain lasagne noodles; set aside. melt butter in large skillet. add mushrooms, garlic salt and pepper. cook until mushrooms are tender. stir in sauce and wheat germ; heat through. combine tofu and parmesan cheese in a bowl. combine mozzarella and parsley in another bowl. in a 9x12-inch pan, layer half of each of the ingredients: noodles, tofu mixture, sauce and mozzarella mixture. repeat. bake at 350°f for 45 minutes or until hot and bubbly. let stand for 15 minutes before cutting.