Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oil in dutch oven over medium heat. cook garlic and onion in oil about 2 minutes, stirring occasionally, until onion is tender. stir in remaining ingredients except cheese, breaking up tomatoes. heat to boiling; reduce heat. cover and simmer 1/2-hour. add pasta and cook an additional 1/2-hour. serve with parmesan.

Target recipe: heat oil in a dutch oven over medium-high heat. add onion, basil, oregano, and garlic to pan; sauté 5 minutes or until onion is tender. add squash and next 3 ingredients (through fennel); sauté 5 minutes. stir in 1 cup water, broth, and tomato paste; bring to a boil. reduce heat, and simmer 10 minutes or until vegetables are crisp-tender. stir in pasta; cook 8 minutes, stirring occasionally. add chard; cook 3 minutes. add beans; cook 2 minutes or until thoroughly heated. stir in pepper. serve with cheese.