Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: boil water in medium saucepan. add broccoli; bring to boil. cover; reduce heat to low. cook for 5 to 7 minutes or until tender; drain. place half of broccoli and chicken broth in food processor or blender; cover. process until smooth. melt butter in same saucepan over medium heat. add onion; cook, stirring occasionally, for 1 to 2 minutes or until onion is tender. stir in flour. gradually stir in evaporated milk. cook, stirring constantly, until mixture comes to a boil. add broccoli mixture and remaining chopped broccoli. heat through.

Target recipe: trim broccoli and cut into one-half inch thick slices. steam in salted water until tender. in large sauce pan, melt butter and saute onions, celery and garlic until brown. stir flour gradually into butter mixture. add milk slowly, then add chicken broth and herbs. stir over low heat until soup thickens and boils. add broccoli, salt and pepper. serve hot. top with almond slivers, cheese or chopped tomato, if desired.