Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 375 degrees. cream shortening and peanut butter. add sugars. beat until fluffy. add egg, beat until smooth. sift flour and baking soda together; beat into the creamed mixture, mixing until thoroughly blended. add milk if dough is too stiff. shape dough by tablespoonfulls into balls, place on ungreased cookie sheet. press slightly with fork dipped in sugar (crisscross shape). bake for 10 to 12 minutes.

Target recipe: heat oven to 375ºf. in large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter and vegetable oil spread with electric mixer on low speed until well mixed. beat in honey and egg until well blended. beat in remaining ingredients until dough forms. shape dough into 1 1/4-inch balls. place balls about 3 inches apart on ungreased cookie sheets. flatten in crisscross pattern with fork dipped in additional granulated sugar. bake 7 to 9 minutes or until light golden brown. cool 1 minute; remove from cookie sheets to cooling rack. cool completely, about 15 minutes.