Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat the oven to 400°f. make a packet out of a piece of foil by folding it in half, then making small folds along two of the open edges. add the garlic, salt and oil to the packet. fold the open side a few times to seal. bake until the garlic is very soft and golden brown. in my oven, this takes about an hour. once the garlic is done, remove from the oven and let cool slightly. place garlic in the food processor, and process until it is a smooth paste. place in a seal-able container and store in the refrigerator.

Target recipe: remove outer covering on garlic. do not peel or separate the cloves. place each garlic head on a large square of heavy aluminum foil. fold up the foil so the cloves are completely wrapped. bake for 1 hour at 350°f remove garlic from oven and cool for ten minutes. separate cloves and squeeze cloves to remove cooked garlic. discard skins. in food processor, mix garlic, cheeses, milk, and dill until smooth. place in serving dish. sprinkle with parsley. serve in hollowed out red cabbage in basket surrounded by assorted vegetables for dipping. note: this recipe is very versatile. the roasted garlic puree can be used on cooked vegetables, fish, steaks, salad greens and baked potatoes.