Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat oil in a wok or pan. add chicken and stir fry until lightly browned and cooked through. remove from wok/pan and drain on absorbent kitchen paper towels. keep warm. drain the pineapple and reserve the syrup. drain any excess oil from wok (or pan). mix together the cornflour and water, and add to the wok/pan with the reserved syrup, tomato and soy sauces, sugar, vinegar, lemon juice and grated ginger. add pineapple, chopped red pepper and celery. cook for just 1 minute. add chicken, spring onions and mandarin segments. stir until heated through.

Target recipe: combine the sauce ingredients and set aside. coat the shrimp very lightly with flour and shake off excess. heat 2 teaspoons of the oil in a large wok, set over medium-high heat. saute the shrimp in batches until golden brown on both sides, about 3 minutes. remove the shrimp from the wok. add the remaining oil and the peppers and onions and stir-fry for about 5 minutes. add the pineapple chunks and sauce. cook until the sauce thickens, about 1 minute. add the shrimp, warm and serve.