Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 325 degrees. shake flour in the oven bag to prevent it from bursting during cooking. place the bag in a 13 x 9 x 2 inch baking pan. in a bowl, combine the honey, chili powder and lime peel. pat surface of pork dry. spread half of the chili mixture evenly over bottom of pork. add pork to the oven bag. spread the remaining chili mixture over the top of the pork. arrange sweet potatoes around pork in an even layer in the bag. close the bag with the nylon tie. cut six 1/2-inch slits inthe top of the bag. bake 1 to 1 1/2 hours or until meat thermometer reads 160 degrees f. slice pork and spoon juices over it before serving.

Target recipe: mix garlic, salt, pepper and thyme in small bowl. rub mixture over tenderloin and wrap in plastic. refrigerate for at least 4 hours or overnight. heat olive oil over med. high heat. and brown pork on all sides, approximately 7 minute total. remove pork and place in a 9x13x2 pan. add enough water to come up to bottom edge of pork (about a half inch). i rinse my frying pan and scrape blackened bits for water. cover with foil and bake at 350 for approximately 45 to 50 minutes. boil the drippings and add a little cornstarch mixed with water to it for gravy. season with salt and pepper. good with mashed potatoes.