Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cut each biscuit in 4 equal pieces. combine cinnamon and sugar in a bowl. dip each biscuit piece in melted butter and then into cinnamon sugar mixture. place in one cup of a sprayed muffin tin. repeat with remaining biscuits. sprinkle any leftover cinnamon sugar mixture over the top of the biscuits. bake at 350°f 18-20 minutes. remove from tin to cool. combine frosting ingredients and drizzle with frosting, if desired.

Target recipe: remove rind from bacon, fry until golden on both sides, chop finely. beat butter until creamy, add egg yolk, mix well. add grated cheese, mix well. add sifted flour and salt, mix to a firm dough; wrap in plastic wrap and refrigerate 30 minutes. roll dough out on a lightly floured surface to 1/8 inch thick. cut into rounds with a 1 1/2 inch fluted cutter. put rounds on greased oven trays, sprinkle with bacon and extra cheese. bake in moderate oven 10 - 12 minutes or until golden. allow to cool on a wire rack.