Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a large non-stick fry pan, melt butter, stir in curry powder and cook and stir for 5 minutes to develop flavor of the curry powder. add the onion, celery and garlic; cook and stir until onion is softened. add shrimp and cook for 3 to 4 minutes until shrimp have turned pink and are almost cooked. stir in the flour until it has been absorbed. add sour cream and whipping cream, stirring all the time until mixture comes to a boil and thickens. seve immediately over rice.

Target recipe: in a mortar or blender, pulverize the coriander, cumin, mustard, peppercorn, hot peppers and bay leaves. heat oil and butter in a large pan. saute' the onions until brown. add the garlic, ginger, and the ground spices. cook stirring for 2-3 minutes. add the tomatoes, lime juice, and salt to taste. cover and cook for 30 minutes, until the sauce is quite thick and caramelized. stir in shrimp and cook shrimp through, about 4-5 minutes.