Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven to 375°f. lightly grease baking sheets (or line with foil). in a small bowl, mix flour, baking soda, salt, nutmeg, cinnamon and clove; set aside. in a large mixer bowl at medium speed, beat butter or margarine and sugars until creamy. beat in egg and vanilla. at low speed, gradually beat in flour mixture until well blended. stir in chips. drop by rounded spoonfuls about 2 inches apart on baking sheets. bake for 10 to 12 minutes or until golden. immediately remove from baking sheets and cool on wire racks. store in an airtight container in a cool place.