Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: stir broth, oil, juice, garlic, zest, rosemary, salt, and black pepper in a bowl. reserve half the broth mixture. pour remaining mixture into a resealable gallon size plastic bag. add pork and turn to coat. seal bag and refrigerate for 2 hours. remove pork from marinade. discard marinade. set pot to stovetop high. add pork to pot in batches. cook uncovered 5 minutes or until pork is lighly browned on both sides. pour reserved broth mixture over pork. set to slow cook high for 4-5 hours. cobver and cook until pork is tender.

Target recipe: trim fat from pork chops. place in single layer in 13 x 9 inch baking dish. in bowl, combine chili sauce,shallots,garlic, vinegar, sugar, worcestershire sauce, chili powder, mustard and oregano, pour over chops. cover and marinate in refrigerator for at least 1 hour or for up to 8 hours. cover and bake in 350°f oven for 30 minutes. uncover and bake, spooning sauce over chops occasionally, for 15 to 30 minutes more or until tender.