Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: heat oven to 375°f. in a large bowl, combine 1/2 cup sugar, brown sugar, and butter. beat until fluffy. add peanut butter, vanilla and egg, mix well. in a separate bowl, combine flour, baking soda and salt. mix dry ingredients together with a fork or wire whisk. add dry ingredients to the peanut butter mixture, 1/2 cup at a time, mixing well. scoop dough with a 1 1/2-inch cookie scoop. place 2 inches apart on cookie sheets lightly sprayed with pam. dip fork in 1/8 cup sugar and flatten dough with a crisscross pattern. lightly sprinkle sugar on the cookies. bake at 375°f for 6 to 9 minutes until golden brown. let cookies cool on cookie sheet for one minute. put cookies on wire racks to cool completely before putting in a cookie jar.