Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: peel and cook parsnips (the amount required). strain and mash well with a little butter. place in a buttered pie dish and smooth down with a knife. while hot spread a knob of butter over and sprinkle with dried breadcrumbs. put in a hot oven or under a grill until golden brown about 10 minutes, serve meat and other vegetables. (freezes well).

Target recipe: cook parsnips mashed fine and strain. while still warm, add the butter and salt. beat the eggs, add sugar and nutmeg. add milk and the parsnip mixture and mix well. line a 9-inch pie pan with pastry and pour in the mixture. sprinkle with nutmeg and bake in 400 degrees oven about 30 minutes or until the custard is thick and nicely browned.