Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat 2 tbsp of oil in non-stick skillet and saute onions and mushrooms until tender. put aside. in a small bowl, combine flour, salt, pepper, paprika and garlic powder. coat the livers in the dry mixture. heat 3 tbsp of oil in non-stick skillet and fry livers until almost done. reduce heat, adding onions, mushrooms and wine. cover and simmer over low heat for 30 minutes.

Target recipe: wash and drain chicken livers. combine flour, pepper and parsley in a bag. drop livers in bag, 4 or 5 at a time, then shake. heat vegetable oil and margarine in deep skillet. put in onions and chicken livers. fry at medium-high heat until browned (5 minutes or so). pour in wine; simmer a minute or two. great with rice. serves 4.