Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 400º f. cut strawberries in half and combine with 1/4 cup sugar. set aside. in a large bowl combine flour, baking powder, 3 tablespoons sugar, and salt. add the cold butter pieces and use a pastry blender, fork, or your fingertips to combine until the mixture resembles a coarse meal. add the cream a little at a time combining with a fork. place dough on a floured work surface and knead gently just until the dough is not sticky. roll the dough out 1/2 thick and cut with a 3 inch cutter. bake for 10 to 15 minutes until lightly golden. cool slightly. split biscuits and top with strawberries and whipped cream.

Target recipe: preheat oven to 425 degrees. mash two cups of strawberries and add 1/2 splenda granular or other sugar substitute. mix in remaining strawberries. cover and refrigerate. blend baking mix and 1/4 cup splenda granular or other sugar substitute in a bowl. add milk and sour cream. mix until soft dough forms. drop batter by spoonfuls onto greased baking sheet to form 6 shortcakes. bake 7 to 9 minutes until golden brown. let stand 10 minutes. cut in half and layer strawberry sauce and whipped topping in middle.