Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: coat a 4 quart slow cooking with cooking spray. toss bread cubes, chocolate, cherries in large bowl. whisk together eggs, milk, cream, sugar, and dash of salt. pour over bread, etc. stir together and pour into slow cooker. dot with butter. sprinkle with cinnamon. cover, cook on low heat for 3 to 4 hours. butter to dot the top of the pudding once it’s in the crock pot. i used approx 6tsps of sweet cream butter. ground cinnamon to cover the top—as per above. serve warm. topping of choice—chocolate syrup, chambord, godiva liqueur. dash of salt.

Target recipe: melt chocolate over warm water. melt butter. let both cool. beat eggs and sugar together. stir in almond extract, chocolate and butter. fold in flour, salt and walnuts. blend thoroughly. pour into a buttered 12 x 18-inch baking pan and bake in a preheated 325 degrees oven for 25 to 30 minutes. cool and cut into squares.