Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: puree in blender lime juice, soy sauce, oil, hot pepper sauce, ginger, garlic, thyme, pepper, allspice and salt. combine marinade with chicken in plastic food-storage bag. seal. marinate in refrigerator overnight. place oven rack in top position. heat oven to 500°f: drain chicken; discard marinade. pat dry. arrange in roasting pan. roast on top rack in 500°f: oven 25 minutes for breasts, 30 minutes for thighs and drumsticks, or until instant-read thermometer registers 170°f: without touching bone.

Target recipe: grate zucchini and squash and set aside. in a small skillet heat olive oil. when oil is hot, add chicken breasts. saute for about 5 minutes on 1 side. adding garlic to pan and flip chicken. when chicken is done, remove from heat to a separate plate with garlic. heat salsa with tomato juice to a simmer. once salsa mixture begins to simmer, add cumin to taste, turn heat to low. saute grated vegetables for about 1 minute. serve chicken on bed of grated vegetables with salsa mixture on top.