Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350º. saute the squash in olive oil over medium-low heat until it has completely broken down (approx. 15 minutes). drain well in colander and set aside. in skillet, saute the onion in butter for 5 minutes. remove from pan and mix all ingredients together saving the ritz cracker crumbs. place in greased 2 quart casserole and top with cracker crumbs. bake 25-30 minutes.

Target recipe: cut in half lengthwise butternut squash; clean out bowl. wrap in foil; bake in 350 degrees oven until soft. cool; scoop out squash with teaspoon to measure 2 cups. combine all ingredients, mixing well. pour in a lightly greased 1 quart casserole. bake at 350 degrees for 1 hour or until set.