Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: place chicken in a stockpot and cover with water. boil chicken until it falls off the bone. remove bones and gristle. set aside. cook potatoes in fresh water until tender (not mushy). rinse. cook carrots in broth until tender. add remaining ingredients and cook at least another 30 minutes.

Target recipe: cut chicken in half-inch cubes; dredge in seasoned flour; saute in clarified butter on high heat; deglaze with 1/2 cup amaretto and put to the side. make mirepoix: saute onion in olive oil until translucent; add carrot and celery; saute until soft and season to taste with salt and pepper. heat chicken stock and add the mirepoix; add the milk or cream. cook until is has reduced by 25% and then add sugar, 1/2 cup amaretto and the chicken cubes. simmer 20 minutes, then add red pepper and serve, garnished with toasted almonds and chopped parsley if desired.