Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: to the boiling water add the sugar, fat and salt. mix all to dissolve and remove from heat. allow to cool to lukewarm. dissolve the yeast in the 1/4 cup lukewarm water. add to the other water. add the rye and whole wheat flour. knead dough for 10 minutes. cover and let rise until twice its bulk. (about an hour). shape into loaves; let rise until double. (about an hour). bake in a preheated 350 deg oven for about 40 minutes.

Target recipe: cream butter, gradually beat in sugar. beat in eggs, one at a time. combine dry ingredients. add to egg mixture alternately with yogurt. stir in pears and vanilla. pour into buttered loaf pan. bake at 350 degrees for 1 hour. freezes well. excellent for mini loaves.