Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: wipe any dirt off mushrooms with a damp towel. gently remove stems from mushrooms and finely chop. saute mushroom stems, shallot and garlic in butter and oil until all are soft. add red wine and cook until almost just slightly moist. remove from heat and add fresh rosemary and sage. put bread crumbs in medium sized bowl and add cooked mushroom mixture. mix together with chicken stock. add cheeses. season to taste with salt and lots of fresh ground black pepper. stuff mushrooms with mixture and place in a buttered 8 x 8 baking dish. cover and bake for 20 min at 400. reduce heat to 350 and bake about another 20 minute if getting too brown cover loosely with foil.

Target recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.