Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: place the rhubarb, sugar, water and lemon juice into a medium saucepan set over low heat and cover. simmer gently, stirring occasionally for 10- 12 minutes or until rhubarb is tender. remove from the heat and set aside in a medium bowl, covered. great with"baked mascarpone cheesecake". see recipe listed here at recipezaar.

Target recipe: cut rhubarb into bite-sized pieces. peel, core and thinly slice apple. grate rind and squeeze juice from orange. combine rhubarb, apple, orange rind and juice, water and sugar in a saucepan. cover and bring to a boil. reduce heat and simmer 10 minutes or until fruit is tender. stir occasionally. remove from heat and add strawberries, if desired. add more sugar to taste. serve warm or at room temperature. top with spoonful of yogurt and sprinkle of brown sugar.