Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: pound chicken breasts to about 1/4" thickness. dredge in flour, salt and pepper. place in oil and fry until completely done. remove chicken from pan and set aside. sauté sliced mushrooms in same pan. add juice of one lemon, the capers and the vermouth. reduce down to about 1/2, then add back the chicken and heat until chicken is warm. i serve this over rice. enjoy!

Target recipe: cook chicken and celery in stock until done. cut the chicken into bite sized pieces and place in a 9"x12" dish. add the celery to the dish. mix the stock and chicken soup and pour over the top. melt butter. add flour and milk to butter and mix until smooth. spread flour mix over top of pan. bake at 450 f until brown.