Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: soak pearl tapioca for one hour in enough cold water to cover; drain; add boiling water and salt. note that minute tapioca requires no soaking. cook in double boiler until transparent. core and pare apples; arrange in a buttered pudding-dish; fill cavities with sugar. pour over the tapioca and bake in a moderate oven till apples are soft. serve with sugar and cream or a custard sauce. recipe note: rhubarb or pineapple may be substituted for apple, and sugar added to taste.

Target recipe: mix milk, tapioca, 2 tablespoons splenda, and egg yolk in medium saucepan. let stand 5 minutes. beat egg white with electric mixer to soft peaks. gentle add 2 tablespoons splenda. cook milk mixture over medium heat, stir constantly until it comes to a full boil. remove from heat. combine with egg white mixture. add vanilla. use elect. mixer quickly to combine whites and milk mixture. cover with plastic wrap over surface of pudding. let stand 20 minutes. uncover and mix with elect. mixer once more. recover and refrigerate.