Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350. line 2 baking sheets with aluminum foil. sift together the flour, baking soda, and salt. in a large bowl, stir together the jam, oil, honey, and egg whites until well combined. stir in the flour mixture, oats, wheat germ, and walnuts, if desired. drop the dough by heaping tbsp on the baking sheet, spacing the mounds 1" apart. bake for 17 minutes or until the cookies are set and browned. let cool for 1 to 2 minutes, then transfer to wire racks to cool completely. the cookies can be frozen or stored in the refrigerator for up to 3 days.

Target recipe: preheat oven to 325 degrees f. stir together flour, baking soda, baking powder, salt and cinnamon. set aside. in a large mixing bowl, beat together sugar, canola oil, egg, egg white and prune puree. by hand stir in flour mixture followed by oats, pecans and raisins. drop by 1/4 cup measuring cup or large ice cream scoop on a baking sheet, about 2 inches apart. dampen back of a spoon or measuring cup and flatten to about ½ inch (cookie do not spread much during baking. bake 8 minutes for chewy cookies or 10 minutes for dry. bake 8 or 9 minutes or until cookie has set. let cookies cool completely….they will be soft.