Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat oven to 400 degrees. grease bottoms only of 12 muffin cups. beat egg, stir in buttermilk, brown sugar and oil. stir in granola, flour, baking powder, salt and baking soda just until all dry particles are moistened. fold in blueberries. fill muffin cups about 3/4 full. bake until golden brown about 20-25 minutes. cool one minute in pan, then remove and cool on wire racks.

Target recipe: preheat oven to 350° f. line 10 muffin cups with paper liners. sift together flour, baking powder, salt, set aside. beat together margarine, splenda, and honey with an electric mixer until light and fluffy. add eggs one at a time beating well after each addition. stir in vanilla. alternately stir in flour mixture and milk, beginning and ending with flour mixture. fold in berries. spoon batter into paper lined muffin cups, and bake until golden brown and a toothpick inserted comes out clean, about 25-30 minutes. cool in pan 10 minutes on a wire rack. remove from pan. cool completely on wire rack.