Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cover and cook onions in butter in a 4 quart dutch oven over medium-low heat for 10 minutes, stirring frequently. stir in parsley, garlic, bay leaves, and ham. cook, uncovered over high heat 5 minutes, stirring frequently. stir in the remaining ingredients except cheese. heat to boiling; reduce heat. cover and simmer for 30 minutes, stirring occasionally. remove bay leaves and top each serving with the cheese.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.