Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: boil chicken. save the broth. remove skin and bones and discard. cut chicken up in pieces. put chopped chicken in large mixing bowl. add all other ingredients. transfer to a baking dish that has been sprayed with non-stick cooking spray. bake at 350 degrees for 45 minutes.

Target recipe: preheat oven to 375°f. in a non-stick skillet over medium heat, brown the ground chicken and the onion until the chicken is no longer pink. stir in pepper, water and mushroom soup and heat till bubbling. add frozen vegetables and stir cook until the vegetables are warm. pour the mixture into a 2 quart (2l) casserole. arrange tater gems in a single layer on top of the chicken mixture. bake, uncovered, for 40 to 45 minutes or until the tater gems are crisp and the chicken mixture is bubbling.