Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350°f. beat egg yolks well; add sugar and sour cream and blend thoroughly. sift remaining dry ingredients together. add with nuts and raisins to the first mixture, stirring only until no more dry flour is evident. fold in stiffly beaten egg whites. pour into an 8 x 8" pan which has been lined with waxed paper. bake for about 40 minutes or until cake tests done. frost when cool.

Target recipe: grease a 20cm ring tin, line the base with paper; grease paper. sift flours, soda, cinnamon and nutmeg into a bowl, stir in sugar and carrot. combine oil, eggs and sour cream and stir into flour mix. pour mixture into ring tin, bake in a moderately slow oven about 50 minutes. turn on to rack to cool. when cold spread with icing and decorate with walnut halves. cream cheese icing:- beat cheese, butter and lemon rind in a small bowl until light and fluffy, gradually beat in sifted icing sugar; beat until combined. ** i don't bother icing this, good one.