Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a microwave or double boiler, melt the chocolate chips. in a mixing bowl, beat cream cheese and milk until smooth. add the melted chocolate and beat thoroughly. fold in whipped topping. pour into crust. garnish with optional chips if desired. freeze overnight or atleast 6 hours. remove from freezer about 5 minutes before serving.

Target recipe: mix the dry milk powder, sugar, cornstarch, salt, and cocoa together until well blended. it can be stored in a big airtight container or glass jar until you need it. to use, stir mix before using to redistribute ingredients. measure out 2/3 cup of the pudding mix into a medium saucepan. add milk, vanilla and butter and cook over low heat, stirring constantly until mixture comes to a boil. continue cooking and stirring for another minute. remove from heat and let cool.