Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in large bowl, combine graham cracker crumbs, 1 cup little bits chocolate chips and butter, mix well. pat firmly into 9-inch springform pan, covering bottom and 2 1/2-inches up sides. set aside. in small saucepan, combine milk and instant coffee, sprinkle gelatin on top. set aside for 1 minute. cook over low heat, stirring constantly until gelatin and coffee dissolve. set aside. in large bowl, beat cream cheese until creamy. beat in sweetened condensed milk and gelatin mixture. fold in whipped cream and remaining 1 cup of little bits chocolate chips. pour into prepared pan. chill until firm (about 2 hours). run knife around edge of cake to separate from pan, remove rim.

Target recipe: preheat oven to 375°f. line cookie sheet with foil. cream together the cream cheese, powdered sugar and butter until they are smooth. unroll crescent rolls onto the cookie sheet. spread the cream cheese mixture on the centers of the triangles making sure you leave the wide side of the triangle empty. sprinkle with the mini chocolate chips. roll triangles from the point to the wide end (the opposite way in which you roll them to make crescent rolls). fold the wide ends in to encase the edges. place the rolls on the cookie sheet 2-3 inches apart, folded ends down. push down on them to slightly flatten them. bake for 11-15 minutes until they get golden brown. serve either cool or warm, also great frozen.