Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: supply pie crust of your choice. heat oven to 425 degrees. beat egg and water and brush pastry with this glaze. refrigerate shell until ready to fill. squeeze juice from lemon. peel and slice apples, maintaining a uniform size so they bake evenly. toss apples, lemon juice, brown sugar, flour, nutmeg, and cinnamon. fill pie shell. dot with butter. top pie with second shell and crimp edges. poke with fork or make a few slices with a knife. brush edges of crust with egg glaze. sprinkle crust with granulated sugar if desired. bake 10 to 12 minutes, then reduce heat to 350 degrees and bake until golden brown, 40 to 45 minutes. cover edges with foil if they are browning too fast.

Target recipe: preheat oven to 350°f. generously grease and lightly flour a 9- or 10-inch fluted tube pan. in a large mixer bowl at low speed beat pie filling, flour, sugar, oil, eggs, baking soda, vanil la, cinnamon, nutmeg, salt and cloves for 30 seconds. at medium speed beat for 3 minutes, scraping bowl occasionally. stir in nuts. pour into pan. bake for 1 hour or until a wooden pick inserted in the center comes out clean. cool upright in pan on a wire rack for 2 hours or until completely cooled. remove from pan and serve.