Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a large soup pot, saute onions and garlic until wilted. add chopped broccoli and continue cooking. pour broth over the top and cook until broccoli is very tender, about 30 minutes. in batches, process soup through a food processor or blender until almost smooth (some chunks are nice). add milk and let continue cooking another 20 minutes, but be careful not to let boil or the soup will separate. when nice and thick, remove from heat and serve in individual bowls. top each bowl with 1/4-cup cheddar cheese and serve with a great, big salad and whole grain bread. makes a great dinner!

Target recipe: peel broccoli stems and chop coarsely. separate florets to make 2 cups and set aside. coarsely chop remaining florets. in saucepan, combine chopped stems and florets, onion, potatoes, garlic, stock, thyme, pepper and nutmeg. bring to a boil reduce heat, cover and simmer 10 minutes or until potatoes are very tender. meanwhile, steam reserved florets for 5 minutes or until tender-crisp. set aside. in food processor or blender, puree soup in batches until smooth. return to pan and add milk, heating through. do not boil. divide broccoli florets among 5 bowls and pour soup over each.