Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in blender container combine all ingredients and blend on high speed for 1 minute. refrigerate mixture 2 hours. place 6" skillet over medium heat. brush bottom and sides of skillet with melted butter or margarine. pour in 2 tablespoons batter; tip pan to coat bottom with batter. cook until top is set and bottom is lightly browned. with spatula, turn crepe and cook other side 1 minute. repeat procedure until all batter is used.

Target recipe: place all ingredients in blender container. blend. let stand at least one hour before making crepes. heat a lightly greased 6 inch skillet; remove from heat. spoon in 2 tbsp batter; lift and tilt skillet to spread evenly. return to heat; brown on one side only. to remove, invert pan over paper toweling. repeat with remaining batter.