Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 375 degrees. in a large bowl, toss together chicken, broccoli, red bell pepper, garlic, cheddar cheese, mayonnaise, dill weed, salt, almonds and onion. unroll crescent roll dough, and arrange flat on a medium baking sheet. pinch together perforations to form a single sheet of dough. using a knife or scissors, cut 1 inch wide strips in towards the center, with the cut strips forming a fringe down each side. spread the chicken mixture along the center strip. fold the side strips over chicken mixture, alternating strips from each side. pinch or twist to seal. brush braided dough with the egg white. bake in the preheated oven 25-28 minutes , or until golden brown.

Target recipe: cook stuffing mix, using the amount of water as mentioned above. steam broccoli and set aside for 2-3 three minutes. press stuffing in bottom and up sides of 9x12 pan. place the cooked chicken over the stuffing. layer steamed broccoli over chicken. melt butter, add flour and whisk til smooth (30 seconds). add bouillon and milk and cook, whisking til thick. add cream cheese and onions, whisk. pour over layered casserole, sprinkle shredded cheddar and cover with foil. bake 350 degrees for 35 minutes, remove foil and cook 10 additional minutes. remember, without chicken makes this a fantastic side dish that everyone will love. with chicken makes a great main dish with the veggies. yummmmm!