Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: wash potatoes and prick with a fork. cook in oven for an hour to an hour and 15 minutes on 400°f let cool then remove peeling from potatoes and crush potatoes with a fork. melt butter in big saucepan over low heat. add flour and cook 1 minute stirring constantly. gradually add milk over medium heat stirring constantly until thick and bubbly. add potatoes, salt, pepper, green onions (optional), 1/2 cup bacon and 1 cup of cheese. cook until heated. add sour cream. add extra milk if necessary for desired thickness. serve with remaining cheese, onion, and bacon.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.