Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven 400°f, 200°c, gas 6. roll out pastry and use to line 10 inch (25cm) flan ring and bake blind for 15-20 minutes until cooked. let it cool. whisk evaporated milk and sugar together for 10-15 minutes until light and fluffy. pour into the pastry case and bake for 10 minutes. it will have a slightly sticky top but will not set completely until it has cooled completely. serve cold.

Target recipe: cream sugar and butter well. mix dates with boiling water. sift dry ingredients together. stir all 3 mixes as well as nuts together until just mixed. bake in medium size baking pan (sprayed) for about 45 minutes at 350. syrup: boil sugar and water together over low heat for 10 minutes. remove from heat; add brandy, butter and vanilla and pour over hot tart.