Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook bacon in large skillet over medium heat until crisp. remove bacon from skillet, drain on paper towels. reserve bacon drippings in skillet. add chicken to bacon drippings in skillet; cook over medium high heat for 3-5 minutes or until lightly browned, turning once. transfer chicken to 4-6 quart slow cooker. top with mushrooms. turn off heat. in same skillet, stir together soup and sherry. spoon over mushrooms. cover; cook on low setting for 3-4 hours. top mixture in slow cooker with cheese slices. sprinkle with chives. crumble bacon over cheese. cover; cook on high setting for an additional 10-15 minutes or until cheese is melted. serve with broccoli, baked potato, or wild rice. enjoy!

Target recipe: season the chicken with the salt and pepper, and paprika. in large skillet melt the butter and brown the chicken. place chicken in baking dish. in a saucepan combine the mushroom soup, mushrooms, milk, cheese,onion, and worcestershire sauce. cook over low heat until the cheese melts. remove from the heat and stir in the sour cream, blending well. pour over the chicken and cover tightly with foil. bake in a 350 dregee oven for 45 minutes. uncover and bake 30 minutes more, basting occasionally with the sauce. serve with rice, using the sauce as a gravy.