Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: combine cornflakes and butter in a medium bowl; press mixture firmly and evenly into a lightly greased 9-inch pie pan. bake at 350 degrees f. for 8 minutes. cool completely. beat cream cheese until fluffy; fold in whipped topping. mash cranberry sauce with a fork; fold into cream cheese mixture. spoon filling into cooled crust; freeze until firm. remove from freezer 15 to 20 minutes before serving. garnish with additional whipped topping, if desired.

Target recipe: melt butter in a covered saucepan; saute onion until transparent. add parsley. combine bouillon cubes and boiling water. add to onion and parsley. stir in rice; bring mixture to a boil. add cranberries. simmer, covered, for 25 minutes or until liquid is absorbed.