Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine the shredded chicken with the chili powder and set aside. combine soup, sour cream, and rotel in saucepan and heat slowly, stirring often. wilt tortillas in vegetable oil and pat dry with paper towel. place small amount of soup mixture, chicken mixture, cheese, and onion on each tortilla and roll. place tortilla rolls in casserole dish. top with remaining sauce, cheese, and onions. bake at 350 degrees for about 30-40 minutes or until sauce is bubbly.

Target recipe: place the chicken breasts in a 9x13 glass baking pan. poke holes in the chicken with a fork (more holes=more tender chicken). pour the melted butter on top of the chicken breasts. using a spoon or rubber spatula, spread the sour cream evenly over the chicken. sprinkle the cracker crumbs evenly over the sour cream-covered chicken. bake, uncovered at 350 degrees for 55 minutes. note: this recipe is fantastic fresh, but it does not make good leftovers. so eat up while you can!