Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cut chicken into 1" thick strips. arrange rice in an even layer on the bottom of a 9" round greased casserole dish. arrange chicken to top rice. pour 1 1/2 cup of chicken broth and 1 cup orange juice over chicken. top chicken with orange rind and cinnamon, and salt to taste. cover with foil and bake at 350°f for 1 hour, checking at 45 minutes for doneness. serving suggestions: chilled cucumber salad; oven potatoes baked concurrently with the chicken; fruit salad tossed with creamy or citrus dressing.

Target recipe: marinate the chicken breasts with the italian dressing overnight. heat about 1 tablespoon of oil in a pan and toast the almonds until they are golden brown; set aside. heat another 2 tablespoons of oil in pan and sautee the chicken breasts until done; remove the chicken and set aside. in a bowl, mix together the chicken broth, orange juice, brown sugar, soy sauce and cornstarch. in the same pan used for sauteeing the chicken, put in the orange sauce mixture and cook until its a thick glaze consistency. stir in the almonds. add the chicken back to the orange sauce mixture to coat. enjoy!