Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat oil in a heavy stockpot or dutch oven over medium heat. add leek, celery, shallots and garlic and cook over medium heat 3 to 4 minutes. add vegetable broth, soymilk, corn, potatoes, bay leaf, thyme and salt. bring to boil and simmer 5 to 7 minutes or until potatoes are tender. transfer 1 cup vegetables and 1/2 cup broth to food processor or blender and puree until smooth. return to pot. add bell pepper and simmer another 2 minutes. season with pepper to taste and garnish with chopped chives.

Target recipe: dice bacon, fry until crisp; drain and set aside, reserving 3 tablespoons of grease. stir diced potatoes, diced onion, and celery into the grease. add water, salt and pepper to taste. cook until soft. then add can cream style corn and can of milk. heat to desired temperature. dish up into soup bowls and garnish with crumbled bacon.