Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in large pot, cover potatoes with water and boil until tender (about 30 minutes). drain, peel and slice while potatoes are still warm. dissolve instant chicken bouillon in water and pour over potatoes. mix together olive oil, white wine vinegar, dry mustard, salt and pepper and pour over potatoes. mix together, add onions and let stand at room temperature to develop flavors.

Target recipe: peel and slice potatoes thinly. use a food processor if available. lightly grease an ovenproof casserole. layer potato slices in casserole, sprinkling each layer with salt, pepper and nutmeg. press garlic over mixture. add cream and milk. you may prepare ahead of time up to this step. bake at 400 degrees f for about 40 minutes, or until potatoes are soft and creamy and golden brown on surface.