Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: pour milk into lge bowl and add pudding mix. beat with wire whisk until well blended, 1 to 2 minutes, then gently stir in whipped topping and marshmallows. for each sandwich, spread about 2 tbs pudding mixture onto each of 2 cookies. lightly press together to form sandwich and wrap each sandwich with plastic wrap. repeat with remaining cookies and pudding mixture. freeze until firm, about 6 hrs or overnight. remove sandwiches from freezer about 5 minutes before serving. let stand at room temperture to soften lightly. store any leftover sandwiches in freezer in plastic bag or airtight container. the cooking time is the freezing time.

Target recipe: mix the dry milk powder, sugar, cornstarch, salt, and cocoa together until well blended. it can be stored in a big airtight container or glass jar until you need it. to use, stir mix before using to redistribute ingredients. measure out 2/3 cup of the pudding mix into a medium saucepan. add milk, vanilla and butter and cook over low heat, stirring constantly until mixture comes to a boil. continue cooking and stirring for another minute. remove from heat and let cool.