Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f. add each cake ingredient in the order above, blend thoroughly between each. pour into a greased 9x13 inch baking pan. bake at 350f for 50-55 minutes or until done. while cake is baking, prepare icing. cream cheese and sugar until smooth, add vanilla, nuts, and coconut. spread icing over cake once it's cooled.

Target recipe: preheat oven to 350 degrees. in a bowl combine butter, flour and sugar and mix to a fine crumb consistency. press into a 9 inch springform pan and bake for 25 minutes. remove from oven and set side to cool. in a large mixer bowl combine cream cheese, confectioner's sugar and cool whip. beat until smooth. pour into cooled shell. beat together milk and instant pudding until thick then pour over cream cheese mixture. whip cream and pour over chocolate. - - - - - - - - - - - - - - - - - - serving ideas : .refrigerate and let chill for 12 hours before serving.