Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: note:. i use pre-cooked or frozen chicken, i boil the onion, celery, and carrots first(not the corn) and then throw them in the crock-pot.if i am cooking the chicken tenders, i throw the veggies in the pan afterwards, and saute. if the veggies and chicken are pre-cooked, you only have to wait until soup is fully heated. melt butter in large skillet. add chicken and cook until browned. add cooked chicken, onions, celery, carrots, corn, soup, chicken broth, and dill to your slow cooker. cover and cook on low 3 to 4 hours or until chicken is no longer pink and vegetables are tender. turn off heat. stir in half and half.

Target recipe: place onions in bottom of crock pot. add chicken pieces. stir together remaining ingredients. pour over chicken. cook on low 7 to 9 hours; high 3 to 4 hours. serve over angel hair pasta. rj's note: i made this recipe on 9th of may 1998. i substituted the tomato paste with a large can of tomatoes that i put through the blender. the aroma of the chicken simmering in the crock pot sauce all day was fantastic. during the last ten minutes i added some frozen mixed chinese vegetables and served the cacciatore over home made pasta noodles (my first attempt at making pasta). i only used one teaspoon of oregano. next time i'll try two.