Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: marinate the chicken in the marinade for 1 whole hour. heat oil in a non stick pan and fry the chicken for 10 minutes. remove the chicken and keep aside. in the remaining oil fry the chopped onions till golden, then add the ginger-garlic paste and fry sprinkling little water now and then till oil separates. add the cashew paste, chilli pd, tomato paste and cook for 10 minutes. add the butter and the cream and the chicken. mix well and cook till done. garnish with cilantro.

Target recipe: in a large saucepan, saute onion and garlic in butter, until onions are soft. slice chicken breasts into bite sized pieces. combine spices (except garam masala) and toss chicken pieces until well coated. add the chicken to the onions and saute until the chicken is lightly browned on all sides. in a separate bowl or large measuring cup, combine the cream, tomato sauce, sour cream and garam masala with a whisk, then pour over chicken mixture. bring to a boil, reduce heat, cover and simmer for about 15 minutes, making sure that chicken is cooked through. serve over rice and garnish with cilantro if desired.