Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: clean the chicken, and make sure you wash it thoroughly. put the chicken in a roasting pan. peel and wash the potatoes. cut each potato into 4 equal segments. spread the potatoes around the chicken. squeeze the lemons and add their juice to the roasting pan. mix the potatoes with lemon juice. add the oil. add two cups of water. mix the potatoes thoroughly with the surrounding juice. roast in the oven (time according to weight of chicken). make sure to turn the chicken so that it will be cooked well on both sides.

Target recipe: salt and pepper chicken to your taste. in a shallow bowl, place flour and dredge the chicken. set remaining flour aside. in a skillet, brown chicken in oil, then transfer to an ungreased 9" square baking dish. in a saucepan, saute onion in butter. add reserved flour mixture; whisk to form a thick roux. gradually add broth, lemon juice, basil and thyme and mix well. bring to boil, cook and stir for 2 minutes or until thick and bubbly. pour over the chicken. top each half with a lemon slice. sprinkle parsley over. cover and bake at 350° for 25 to 30 minutes or until the juices run clear.