Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: drain pineapple, reserving 1/2 cup; set aside. in a saucepan, bring water to a boil; remove from heat. add gelatin and marshmallows; stir until dissolved. chill until partially set. toss bananas with lemon juice; fold bananas and pineapple into gelatin. pour into an 8" square dish. chill until firm. combine the sugar, flour and salt in saucepan. stir in egg and reserved pineapple juice; cook and stir over low heat until thickened. remove from heat; stir in butter. cool. fold in whipped cream; spread over firmed gelatin and sprinkle with pecans chill overnight.

Target recipe: make cake according to directions on box. pour into greased 13 x 9 inch baking pan. drain pineapple, set juice aside. slice bananas crosswise and soak in reserved pineapple juice. set aside. while the cake is cooling, prepare the pudding mixes using the 3 2/3 cups milk. fold in pineapple. spread pudding mixture over cooled cake; lay sliced bananas over pudding. spread cool whip over this and drizzle hot fudge over this. sprinkle with nuts. place maraschino cherries on each serving.