Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in skillet cook sausage, onion, celery and carrot until meat is lightly browned. drain off excess fat and stir in tomatoes, tomato paste, salt, oregano and first 1/4 tsp pepper. simmer, uncovered, 30 minutes stirring occasionally. cook lasagna according to package directions and drain well. in a small bowl combine cottage cheese, parmesan cheese, eggs, parsley and the remaining pepper. place half the noodles in a greased 13 x 9 baking dish. spread with half the cheese filling and half the meat sauce. top with half the mozzarella. repeat layer. bake uncovered in 375 degree oven for 30 minutes. let stand 10 to 15 minutes before serving.

Target recipe: saute bacon, crushed garlic, and onion in hot oil for 5 min. remove the garlic. add ground beef, salami, basil, and parsley. brown well. add tomato paste, tomatoes, mushrooms, and water. simmer uncovered for 1 hour or until very thick. season to taste with salt and pepper. preheat oven to 375f. butter a 12x9 inch casserole or lasagna dish. grate mozzarella. combine cottage cheese, egg and parmesan cheese. pour a layer of tomato sauce in the bottom of dish. cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella. repeat, ending with sauce and a layer of mozzarella. bake for 30 min. note: the flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.