Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: place half of bread cubes in greased 9"x13" baking dish (enough to thoroughly cover bottom of baking dish). cut cream cheese into 1-inch cubes; place over bread. top with blueberries and remaining bread. beat eggs, milk, syrup or honey together and pour over bread. cover and chill 8 hours or overnight. remove from refrigerator 30 minutes before baking. cover and bake at 350 for 30 minute. uncover and bake 25-30 minute more or until golden brown and the center is set. in saucepan, combine sugar and cornstarch; add water. bring to a boil; boil 3 minutes, stirring. stir in blueberries; reduce heat. simmer 8 to 10 minutes or until berries burst. stir in butter until melted.

Target recipe: place the bread in a greased 15-in. x 10-in. x 1-in. baking pan. in a bowl, whisk the eggs, milk, syrup, sugar, orange peel and salt. pour over bread; turn to coat. cover and refrigerate overnight. in a bowl, combine the cherries, orange juice and sugar. cover and refrigerate overnight. transfer bread slices to another greased 15-in. x 10-in. x 1-in. baking pan. discard any remaining egg mixture. bake at 400° for 15-18 minutes or until golden brown, turning once. meanwhile, in a small saucepan, combine cornstarch and water until smooth. stir in the reserved cherry mixture. bring to a boil; cook and stir for 2 minutes or until thickened. serve over french toast; drizzle with yogurt.