Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine graham cracker crumbs and margarine; press into bottom and upsides of 8-inch pie pan. bake at 350° for 8 to 10 minutes. set aside to cool. in a large bowl, combine pudding mix and sour cream; mix well. stir in pineapple and splenda. spread into cool crust. chill at least 3 hours before serving. try this with sugar free pistachio pudding for a lovely green pie for st. paddy's day.

Target recipe: combine sugar, cornstarch, and pineapple. cook, stirring constantly, until clear and thickened. cool; spread onto bottom of pastry shell. combine cream cheese, sugar and salt , mixing until well blended. blend in milk, eggs and vanilla. pour over pineapple mixture; sprinkle with nuts. bake at 400 degrees, 15 min. reduce oven temperature to 325 degrees; continue baking 40 min. garnish with pineapple slices, cut in half, and maraschino cherry halves, if desired.