Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine water, cashews, salt, onion powder, nutritional yeast, garlic powder, and lemon juice in vitamix and blend until smooth. set aside. crumble tofu in a bowl. add in nutmeg, salt, nutritional yeast, garlic powder, and basil and stir to combine. set aside. on medium heat, saute onion, mushrooms, carrot until tender. add tomato sauce, parsley, and oregano. salt and pepper to taste. cook until thickened. spread small amount of sauce on bottom of 13x9 inch pan. top with 3 lasagna noodles. cover with more sauce, then ricotta, then cheese sauce. repeat. make sure top layer is covered with sauce. cover pan with aluminum foil and bake at 375°f.

Target recipe: saute bacon, crushed garlic, and onion in hot oil for 5 min. remove the garlic. add ground beef, salami, basil, and parsley. brown well. add tomato paste, tomatoes, mushrooms, and water. simmer uncovered for 1 hour or until very thick. season to taste with salt and pepper. preheat oven to 375f. butter a 12x9 inch casserole or lasagna dish. grate mozzarella. combine cottage cheese, egg and parmesan cheese. pour a layer of tomato sauce in the bottom of dish. cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella. repeat, ending with sauce and a layer of mozzarella. bake for 30 min. note: the flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.