Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven to 375°. spread oats in a shallow baking pan. bake about 10 minutes or until toasted, stirring once. place oats in a food processor or blender. cover and process or blend until ground; set aside. in a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. add brown sugar, baking soda, and salt; beat until combined. beat in yogurt, eggs, and vanilla. beat in as much of the flour as you can with the mixer. using a wooden spoon, stir in ground oats and any remaining flour. stir in chocolate pieces. drop dough by rounded teaspoons 2 inches apart on an ungreased cookie sheet. bake for 9 to 11 minutes or until bottoms are browned. transfer to a wire rack; let cool.