Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: about 1 hour before serving, boil potatoes with 1 tsp salt in covered saucepan till fork tender, about 35 minutes. peel and dice or partially mash potatoes. in skillet fry bacon till crisp. add diced onion and suate till tender but not brown. in bowl mix cornstarch or flour, sugar, 1 tsp salt and the pepper. stir in vinegar and water till smooth. add to bacon and simmer till thickened. pour hot dressing over potatoes and add 1/4 cup minced onions, parsley, celery seeds and radishes. serve lightly tossed and garnish with celery leaves.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.