Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a large pot, combine broccoli, onion, garlic, broth (i used vegetable broth) or water, and salt. cover pot, bring to a boil, and then simmer for about 15 minutes, or until everything starts getting soft. use a ladle to transfer 2/3 of the soup into a blender. blend the soup until smooth. (i just used my immersion blender until i was happy with the texture.) pour back into saucepan and turn on heat to medium setting. in a small bowl, combine milk with flour and whisk together until smooth. pour mixture into soup and stir. add basil and parsley and stir until soup begins to thicken. add vinegar, and salt and pepper to taste.

Target recipe: peel broccoli stems and chop coarsely. separate florets to make 2 cups and set aside. coarsely chop remaining florets. in saucepan, combine chopped stems and florets, onion, potatoes, garlic, stock, thyme, pepper and nutmeg. bring to a boil reduce heat, cover and simmer 10 minutes or until potatoes are very tender. meanwhile, steam reserved florets for 5 minutes or until tender-crisp. set aside. in food processor or blender, puree soup in batches until smooth. return to pan and add milk, heating through. do not boil. divide broccoli florets among 5 bowls and pour soup over each.