Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook ground beef, onion, green pepper, garlic and fennel til done. drain grease. stir in rest of ingredients except cheeses. pour beef mixture into unbaked pie shell. top with pepperoni slices if desired. bake in 400º oven for 15 minutes. top evenly with mozzarella slices. sprinkle top evenly with parmesan cheese. bake 10 minutes longer or til crust is nicely browned and cheese is melted. let stand 10 minutes before serving. 6-8 servings. *you can sub sausage for part or all of the hamburger if you wish. **you can precook pepperoni in the microwave first, too, to release some of the grease before topping pizza. do this on paper towels.

Target recipe: heat the oven to 400 degrees f. mix the meats, bread crumbs, egg, oregano leaves, salt and half of the tomato sauce. press the mixture evenly against the bottom and sides of an ungreased 10-inch pie pan. sprinkle the mushrooms and olives in the meat line pan then pour the remaining tomato sauce over the vegetables. bake uncovered for 25 minutes. the pepperoni gives a red-flecked appearance to the meat. sprinkle the pie with the shredded cheese and bake an additional 5 minutes. cool for 5 minutes then cut into 6 wedges. note: if a 10-inch pie pan is not available, use a 9-inch one but put a pan under it to catch the run off of juices. also you can use an 8 oz can of cut green beans or whole kernel corn in place of the mushrooms if desired.