Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: crust: mix all ingredients together and press into bottom of a 9-inch springform pan. filling: in a small pot add water to gelatin, stir over low heat until completely dissolved and clear. beat cream cheese and sugar with a mixer, on medium speed until blended. gradually add gelatin mixture, then milk and juice. cool in fridge until slightly thickened. fold in whipped cream and pour over crust. put in fridge without topping. let set until firm, flavour comes out really only after 24-hours. then add topping of choice fresh or canned.

Target recipe: combine crust ingredients and press into bottom of a 9 by 13 pan and set aside. cheesecake: whip the whipping cream and set aside beat cream cheese and sugar till smooth. add vanilla and fold in whipped cream spread over crust and chill. just before serving top w/ favorite fruit topping.