Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: rinse chicken inside and out, pat dry. cut one of the lemons into thin slices and put into the chicken. cut the other lemon in half and rub one half all over the outside of the chicken. squeeze the other half into a cup and add the olive oil and mustard, brush the chicken with this mixture. roast in the oven following the directions on the chicken basting periodically. serve with rice and broccoli.

Target recipe: preheat oven to 400 degrees. cut 2 lemons into 12 slices; sprinkle with 1 t. seasoning. with fingers, loosen skin from chicken breasts. arrange 3 lemon slices under skin of each breast; smooth skin over lemons. place in large roasting pan. cut remaining lemons into edges. place lemon wedges and onion around chicken. sprinkle with salt, pepper and remaining seasoning; add olives. roast until juices run clear when chicken is pierced with fork, about 45 minutes. transfer to serving platter. drizzle with pan juices. let stand 10 minutes. just before serving, sprinkle with mint. garnish with mint sprigs.