Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350 degrees. sift flour with sugar, soda and salt. beat eggs until thich and lemon colored. add undrained fruit cocktail to egg mix. stir in dry ingredients, mix thoroughly. pour into greased and floured 9" square. pan. combine nuts and brown sugar. sprinkle nuts/sugar over batter. bake for 25 to 30 minutes or until tests. done.

Target recipe: in a large bowl, stir together flour, sugar, baking soda and salt. add eggs, fruit cocktail and vanilla and mix all ingredients well (by hand--do not use electric mixer); batter will seem very thick at first (if you use good fruit cocktail that has mostly fruit, not all juice), but this is the way it should be (the juice in the fruit cocktail is the only liquid in this recipe except, of course, the eggs). pour into a greased 9 inch x 13 inch pan. bake at 350°f for about 30 minutes or until toothpick inserted near center comes out clean. this cake is best with fruit cocktail cake icing #7062.