Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat a tablespoon of olive oil in a skillet over medium heat. add sliced scallions and garlic and sauté until softened, about 5 minutes. stir in spaghetti squash and cook 2 minutes. add taco seasoning and 2/3 cup of water and stir to combine. let simmer until most of the liquid has disappeared, about 5-7 minutes. serve with warm flour tortillas, sliced scallions, cilantro, tomatoes, and jalapenos.

Target recipe: halve squash. remove and discard seeds. quarter to fit in a large pot. add water to 1 inch. bring to boil, cover, reduce to simmer and cook 20 to 30 minutes, or until tender. remove and cool. scrape squash pulp from rind to make 4 cups. drain on paper towels to remove excess moisture. in large bowl, combine squash with mushrooms, onions, peppers and dressing. mix and refrigerate. serves 8.