Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: thaw and drain spinach; press between layers of paper towels. drain and chop artichoke hearts. combine spinach, artichoke hearts, garlic, and next 4 ingredients, stirring well. spoon into a lightly greased 11 x 7" baking dish; sprinkle with breadcrumbs. bake at 375 for 25 minutes, and serve with crackers or breadsticks.

Target recipe: grease a medium glass or ceramic baking dish with butter and set aside. mix mozzarella, parmesan cheese, mayonnaise, and garlic together in a medium bowl, then stir in artichokes. transfer to prepared dish, cover with plastic wrap, and refrigerate until thoroughly chilled. 8 hours or more. preheat oven to 325 degrees. uncover dip and bake until edges begin to brown, about 30 minutes. stir, then continue baking for 30-45 minutes more. set aside to let cool for a bit. serve warm.