Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: add first 3 ingredients to the slowcooker and cook on low for 4 hours, stirring occasionally. add wine, brandy, stock, water and thyme and cook on high another 2 hours. season with salt and pepper. to serve, sprinkle with parsley and serve with crusty bread.

Target recipe: using a large frying pan, slowly sauté the onions in butter until limp and glazed. transfer to crock-pot. add beef stock, white wine, sherry, worcestershire and garlic. cover and cook on low for 6 to 8 hours. place french bread on a baking sheet. sprinkle generously with cheese. place under preheated broiler until lightly toasted. to serve, ladle soup into bowl. float a slice of toasted french bread on top of each bowl.