Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cut chicken into stips about 1/2" thick in a skillet heat the butter and olive oil over medium high until the butter is melted. add the parsley, basil, oregano and garlic. saute for 3 minutes add chicken and saute an additional three minutes or until white. lower heat and continue to cook for 15 minutes or until the chicken is cooked throughout. if you like more sauce, additional butter can be added.

Target recipe: combine potatoes, carrots, celery, onion, garlic, chicken broth and cream of chicken soup and seasonings in a dutch oven. bring to a boil then reduce heat to a simmer for 20 minutes or until vegetables are semi-tender. melt butter in a medium skillet and brown chicken until no longer pink. add to vegetable mixture along with frozen peas. cover and simmer until vegetables are tender. serve over warm biscuits.