Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a bowl, mix together the butter and parmesan cheese; spread on 1 side of each bread slice. place 8 bread slices, buttered sides down on wax paper. layer each of 8 bread slices on wax paper with 2 provolone cheese slices, and top with remaining bread slices, buttered sides up. cook sandwiches, in batches, on a hot griddle or in a nonstick skillet over medium heat, gently pressing with a spatula, 3 minutes on each side or until golden brown and cheese melts. cut each sandwich into fourths, and serve with marinara sauce for dipping.

Target recipe: combine graham cracker crumbs, butter and 1 tablespoon honey in a small mixing bowl and mix well. place in a 9 inch springform pan and spread evenly across the bottom. refrigerate 30 minutes to chill. preheat oven to 325 degrees. in a large bowl of an electric mixer, add ricotta and beat in eggs one at a time until incorporated. add remaining 1 cup honey, vanilla and flour. beat until smooth. fold in lemon peel and almonds. pour mixture into chilled crust and scatter pumpkin seed on top. bake for 1 hour or until just firm and lightly colored on top. turn oven off, open door, and leave cake inside to cool for 30 minutes. remove from oven, refrigerate, and chill for 2 hour to overnight before serving.