Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cook potatoes and carrots in boiling water until tender; drain, reserve some cooking liquid. in a small pan, melt butter. cook onion, garlic and ginger until soft but not brown. add curry powder, and cook 1 minute more. puree potatoes and carrots using a food processor, food mill, or mash with potato masher. mix in curry mixture and chutney; if mixture is too thick, thin with reserved cooking liquid. season to taste with salt and pepper.

Target recipe: heat oven to 350 degrees. bake potatoes until knife-tender, 1 1/2 hours. leave oven on. let potatoes cool slightly. peel; place in bowl. beat until smooth. heat milk in small saucepan to boiling. add vanilla, sugar and butter. stir cinnamon, nutmeg and orange juice into potatoes. stir in milk mixture until smooth. coat 12x8x2" baking dish with cooking spray. spread half the potatoes in bottom. layer 2 cups marshmallows over potatoes. cover with remaining sweet potatoes. bake for 30 minutes. layer remaining marshmallows on top. bake for 20 minutes, until browned.