Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: slice jam roll and place in trifle bowl. make jello following directions on package and replace 1/2 cup of cold water with the 1/2 cup of sherry. pour fruit cocktail over jam roll, then cover with jello. put in fridge to set. make up custard and pour on top of jello when it is set. then top with whipped cream and sprinkle with sugar sprinkles, keep in fridge till ready to serve.

Target recipe: in a medium bowl, beat cream with 1/4 cup sugar until stiff peaks form. in another bowl, cream together cream cheese, lemon juice, vanilla and 1/2 cup sugar. fold 2 cups of whipped cream into cream cheese mixture; reserve remaining whipped cream. slice pound cake into 18 ½- inch slices. drain raspberries, reserving juice. line the bottom of a 3 quart trifle bowl with one-third of the cake slices; drizzle with some raspberry juice. spread one-fourth of the cream cheese mixture over cake. sift one-fourth of the cocoa over that. sprinkle with one-third of the raspberries. repeat layers twice. top with remaining cream cheese mixture, whipped cream and sifted cocoa. cover and refrigerate 4 hours before serving.