Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: melt butter and saute next 4 ingredients until tender. add tomatoe paste and tiger sauce. simmer for 1 to 2 minutes, stirring. add crawfish, cream of mushroom soup and 1/2 cup water. use 1/2 cup of chicken broth instead of water. simmer until tender and serve over a bed of rice.

Target recipe: heat oil and butter in a large skillet over medium high heat. stir in onion, green onion, green pepper and celery; cook until transparent. mix in crawfish and tomato paste; cook for 10 minutes. pour chicken broth into skillet. in a small bowl, dissolve cornstarch in water. stir dissolved cornstarch into crawfish mixture and cook until thickened, about 35 minutes. serve over rice.