Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: line the bottom of a 13x9 baking dish with half the cookies and a layer of bananas on top. in a bowl combine the milk and pudding mix and blend well using a handheld mixer. in another bowl, combine the cream cheese and condensed milk and mix until smooth. fold the whipped topping into the cream cheese mixture. add the cream cheese mixture into the pudding mixture and stir well until blended. pour the mixture over the cookies and bananas and cover with remaining cookies.

Target recipe: combine flour, 1 1/3 cups sugar and salt in a heavy sauce pan. beat egg yolks; combine egg yolks and milk, mixing well. stir into dry ingredients; cook over medium heat, stirring constantly, until smooth and thickened. remove from heat; stir in 1 teaspoon vanilla. layer one-third of wafers in a 3-qt baking dish. slice bananas, and layer over wafers. pour one-third of custard over bananas. repeat layers twice. beat egg whites (at room temperature) until foamy. gradually add 1/4 cup plus 2 tablespoons of sugar, 1 tablespoon at a time, beating until stiff peaks form. add 1 teaspoon vanilla, and beat until blended. spread meringue over custard, sealing edges of dish. bake at 425° for 10-12 minutes or until golden brown.