Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: soak bamboo skewers in water. thread chicken on skewers, and marinate (in the refrigerator) for an hour or so. discard marinade. for sauce, melt butter on medium heat. add garlic and jalapeno; cook 1 minute. stir in coriander, cumin, paprika, garam masala and salt. stir in tomato sauce. simmer 15 minutes. stir in cream; simmer to thicken- about 5 minutes. grill or broil chicken, turning occasionally, to cook through- about 8 minutes. remove chicken from skewers; add to sauce. simmer 5 minutes. garnish with cilantro serve with basmati rice, naan or pita bread. note: you can make your own garam masala. mccormick also makes garam masala; it's available in super markets.

Target recipe: in a large bowl, combine half of the lime juice and a pinch or two of salt. mix well. place the chicken thighs in to the marinade and stir to coat. let sit for 20 minutes. in a blender, mix 1/4 cup yogurt, ginger, garlic, cloves, remaining lime juice and the coconut oil. pour mixture into a medium bowl and stir in the remaining yogurt, cinnamon, paprika, cayenne and cardamom powder. mix until the paste is smooth. drain the chicken and add in the yogurt mixture. marinate overnight or for up to 24 hours covered in a refrigerator,. cook on a moderately hot grill or broiler for 6-8 minutes per side. serve with lime wedges.