Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat oil in a large saucepan over heat. add beef and cook, stirring frequently, for 3 minutes or until brown. remove and set aside. add onion and cook 2-3 minutes or until soft. add paprika and cook 1-2 minutes. return beef to pan. add soup, ketchup, and worcestershire sauce and mix well. stir in the mushrooms. bring to the boil, reduce heat to medium low, and simmer uncovered 30 minutes or until meat is tender. stir in sour cream and parsley. serve with cooked pasta, rice, or mashed potato.

Target recipe: cut meat into 1/4" strips and brown in butter. in a separate pan, saute mushrooms and add to meat. in the separate pan, saute onions and add to meat mixture. add beef stock. cover and simmer 1 hour. at about 40 min., begin to cook noodles. mix corn starch and water in small container and add, stirring rapidly until sauce is thickened. stir in sour cream and dill weed. serve over paprika noodles: drain noodles and p ut in bowl. toss gently with chicken stock base, butter, and paprika. note: chicken stock base or granular boullion may be very salty. let diners salt and pepper to their own tastes. robert boston http://home.earthlink.net/~bboston/