Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: mix cucumber, sugar and vinegar in a bowl. set aside. to toast sesame seeds, place in dry skillet over medium high heat and, stirring frequently, cook 2-3 minutes, or till seeds start to turn brown. watch closely so they don't burn. place toasted sesame seeds in food processor or mortar and pestle. pulse to crush slightly, or if using mortar and pestle, crush slightly. just before serving, mix with sesame seeds, green chiles, celery and garlic. mix well and serve.

Target recipe: thin-slice the cucumbers and onions and put them in a container. rip or chop the basil and toss it in. pour in vinegar and water. i use less vinegar than water, but you want the vinegar a little strong so it will get into the cucumber. sprinkle in some garlic, maybe 1/2 teaspoon? let this marinate for at least 2 hours. it keeps well in the refrigerator for days. add the tomatoes at the last minute.