Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: place chicken in a stockpot and cover with water. boil chicken until it falls off the bone. remove bones and gristle. set aside. cook potatoes in fresh water until tender (not mushy). rinse. cook carrots in broth until tender. add remaining ingredients and cook at least another 30 minutes.

Target recipe: boil the chicken on 3 quarts of water. when tender (about 45 minutes), remove from water to cool. pull chicken off bones and cut into cubes, discarding bones and skin. return chicken to broth. add vegetables, soup starter and cream of chicken soup. (find soup starter in the soup section at the grocery store.). cook on low heat for an hour. makes a lot and freezes well.