Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: make lasagna first. boil for 8 minutes (slightly hard); rinse with cold water, drain and let sit. make mashed potatoes; saute 5 onions and 1 to 21 1/2 cups margarine on low heat until onions are soft. grat e cheddar cheese and add to potatoes; add onions and butter mixture. (leave a little out to spread on top when through layering.) in 9 x 13-inch pan, layer butter on bottom of pan, then lasagna noodles, then potato mixture. after 3 layers (lasagna on top), spread remaining butter and onions on top. cover with foil and bake at 350 degrees for about 30 to 40 minutes. note: the layers of the potato mix should not be more than 1/2-inch deep.

Target recipe: grate potatoes with coarse grater, place in cloth and squeeze out as much liquid as possible. grate onion. combine potato and onion. add eggs, pancake mix, salt and pepper. in a large, deep pan, heat oil until sizzling. drop a tbsp of batter into pan and flatten with a spatula. add as many drops of batter into pan that will fit making sure there is space between each pancake. when brown, flip on other side.