Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: fry the lamb and onion in a non stick skillet until the lamb is lightly colored. add nuts, raisins, spices, mix well and saute 1 minute, season with salt and pepper. stuff the peppers, set into a lightly greased baking dish. cover with foil. bake in 375f oven for 30 minutes. sprinkle on the lemon juice , not too much. serve hot or at room temperature.

Target recipe: cut tops from peppers; discard seeds and membranes. chop enough of the tops to make 1/2 cup. in lightly oiled skillet, cook beef, chopped peppers, onion, carrot, and garlic, until no longer pink. remove from heat and drain fat, if any. stir in rice, seasonings, salt, 1/2 cup tomato sauce. spoon evenly into peppers. place upright in shallow baking dish, large enough to hold peppers in single layer and pour remaining sauce around peppers. cover tightly and bake at 350°f. for 45-50 minutes or until peppers are tender-crisp.