Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 325 degrees f. beat the cream cheese with the eggs until blended. mix in the salsa. spray a 9 inch springform pan with cooking spray. pour the cheese/egg/salsa mixture into the pan and bake for 45 minutes. remove from the oven, and cool for ten minutes. loosen sides of pan, and cool to room temperature. remove the sides and chill until just before serving. spread the top of cheesecake with sour cream and sprinkle with red pepper, green onion and cheddar cheese. cut in wedges to serve.

Target recipe: beat ricotta until smooth, gradually add 1 1/2 cups sugar and egg yolks, beating after each addition. beat in flour, lemon rind and vanilla. beat egg whites with 1/2 cup sugar. fold whipped cream and egg whites into ricotta mixture and turn into a 12" spring form pan which has been well-buttered and sprinkled with graham cracker crumbs. bake in a preheated 425 degree oven for the first 10 minutes; lower temperature to 350 degrees and bake for 1 hour. turn off heat and allow to cool in oven with door closed. freezes well. dust with powdered sugar when served.