Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: i a large non-stick skillet, saute the onion and garlic in oil until tender, about 5 minutes. add the red peppers, coriander, and pepper flakes; saute 1 minute. cover and cook over low heat until the peppers are very tender, about 8 minutes. transfer the mixture to a food processor or blender (or use hand blender for less clean up);blend until smooth, scraping down sides twice. stir in 1/4 teaspoon of the salt. sprinkle the fish with the remaining 1/4 teaspoon salt and place in the same skillet. spoon the puree over the fish; cover and simmer until the fish is opaque, about 8 minutes. serve the fish topped with pepper puree and with lime wedges.

Target recipe: saute the chopped onion and garlic in the butter. add flour and make a roux. add the other ingredients (except the eggs) and bring to a simmer, stirring occasionally. add the whole eggs and continue stirring for 3 minutes. remove from the heat and slice the eggs, then serve hot.