Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat the oven to 350°f. lightly grease a 9x9 baking dish. remove the crusts from bread and cut 4 of the slices into quarters. place the quartered bread on the bottom of the prepared baking dish. pour the melted butter over the bread. sprinkle the cheese over the bread slices. crumble the remaining bread over the cheese layer. in a mixing bowl, combine the cream of asparagus soup, milk, eggs, salt and dry mustard; pour over the crumbled bread. cover and refrigerate over night or at least 2 hours. bake uncovered for 1 hour.

Target recipe: grate cheese, add margarine, flour, salt and pepper and knead thoroughly. using one of the flat attachments to pastry tube, place on baking sheet in long strips. cut in desired lengths before baking. bake at 350 degrees until a delicate brown, about 10 minutes. remove from baking sheet with a spatula and place on paper towel until cool.