Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: whip butter into mashed sweet potatoes. beat eggs and blend with potato mixture. mix in evaporated milk, brown sugar, corn syrup, vanilla, ginger, cinnamon and nutmeg. pour mixture into pie shell and bake at 375 degrees for 35 to 45 minutes. serve with whipped cream or cool whip.

Target recipe: preheat oven to 350f degrees. in a large bowl beat the eggs, sugar, corn syrup, margarine/butter, and vanilla until well blended. beat in sweet potatoes until well mixed. (note*) the secret to having the pecans 'float' on top of the pie is to use an electric mixer to mix all of the ingredients up to this point. stir in the pecans by hand until pecans are nicely coated with the filling. pour into pie crust. bake 50-55 minutes until a knife or toothpick inserted comes out clean. you may want to rotate at the 30 minute mark to ensure even baking.