Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil until tender, peel, and mash sweet potatoes. mix sugar, salt, cinnamon, and nutmeg. add molasses and sweet potatoes; beat well. stir in half and half, egg yolks, and sherry. beat the egg whites until stiff, fold into mixture, and pour into the pie shell. put into a preheated 425 degree oven. reduce heat to 375 and bake about 35 minutes. the pie will be brown and set in the middle. serve warm or cold with whipped cream. ** if no alcohol is wanted, simply delete it from the recipe but the taste will be completely different.

Target recipe: in a mixing bowl combine flour sugar, baking powder and salt. in another mixing bowl combine eggs, milk, sweet potatoes and butter. add to flour mixture. stir just until combined but still lumpy. heat a lightly greased griddle or skillet over medium heat. for each pancake, pour about 1/4 cup batter onto the hot griddle. cook over medium heat until pancakes are golden brown, turning to cook second sides when pancake surfaces are bubbly and edges are slightly dry, about 1-2 minutes per side. serve immediately or keep warm in a loosely covered ovenproof dish in a 300 degree oven. top with your favorite syrup.