Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degree f. line a couple of cookie sheets with parchment. mix flour, baking soda and cocoa powder together in a medium bowl. set aside. cream butter and both sugars. beat in eggs and vanilla. add flour mixture to butter mixture and stir until blended. when ready to bake, mix in the chocolate chips. hold 4 or 5 frozen marshmallows in the palm of your hand. scoop batter up by generously rounded tablespoonfuls and mold around marshmallows, covering marshmallows the best you can. place dough balls on cookie sheets, spacing about 2 ½ inches apart. bake for 12 minutes. cool on cookie sheets for about 5-10 minutes, then transfer to a wire rack to cool. they firm up a bit as they cool.

Target recipe: preheat oven to 350. grease an 11 1/2 x 7 baking pan. melt chocolate and butter in top of double boiler over hot water. set aside. cream sugar and eggs until light and fluffy. add flour. beat. add melted chocolate and butter. beat well. mix in vanilla and pecans. pour into prepared pan. bake 18 minutes. remove from oven and cover with marshmallows. return to oven and bake until marshmallows are lightly browned. cool slightly and cut into bars.