Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a large bowl add flour, pepper, seasoned salt and garlic powder. with hand mix ingredients. place peanut oil in large skillet and heat at low heat. flour chicken parts with mixture from bowl and place them in skillet. brown chicken on each side. cover skillet and place in pre-heated oven at 350 degrees for one hour and a half. be sure to turn chicken on each side in order for it to cook thoroughly. five minutes before removing chicken from oven, add two tablespoons of water to skillet and cover; continue cooking chicken for the remaining five minutes. comments: serve with collard greens, potato salad, macaroni and cheese, hot rolls and ice tea.

Target recipe: wash chicken pieces. combine flour, salt and pepper in a paper bag. add a few pieces of chicken at a time shaking to coat with flour. in a large cast iron skillet over moderate heat melt enough lard or vegetable shortening to measure about 1 inch deep. when cooking liquid has reached frying temperature you can see a little steam rising up. cook chicken 30 minutes on each side. lay cooked chicken on a paper towel lined platter and cover the top with paper towel also. this helps top keep the chicken from sweating and to stay crisp.