Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: place oil in bottom of 13x9" baking pan; spread to coat bottom. arrange chicken in pan; set aside. in small saucepan, combine apple cherry juice concentrate, honey, salt, cinnamon, red pepper and all spice; mix well. bring just to a boil over medium-high heat. remove 1/2 cup sauce from pan; set aside. pour remaining sauce evenly over chicken in baking pan. bake at 350 for 40 to 50 minutes, or until chicken is cooked through, turning once. remove chicken to serving dish; keep warm. pour pan drippings into reserved sauce; stir in dried cherries, water and cornstarch. bring to a boil over medium-high heat; cook 1 to 2 minutes, or until sauce is thickened, stirring frequently. to serve, pour sauce evenly over chicken.

Target recipe: preheat oven to 375-degrees f. place butter (or margarine) in a 9 x 13-inch baking dish and heat in oven until melted (5 minutes). stir in next 4 ingredients (honey- salt). add chicken pieces, turn to coat all sides. bake 20 minutes, turn chicken and bake another 20-30 minutes or until chicken is done and golden brown.