Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine cake mix, pudding mix, eggs, water, and oil in large bowl. blend, then beat at medium speed with electric mixer for 2 minutes. stir coconut into batter. pour into a greased and floured tube or bundt pan. bake at 350 degrees for 50-55 minutes. cool. can also be baked as a layer cake in 2 greased and floured 9 inch pans for 27-32 minutes. frosting: combine pineapple and pudding and fold frozen whipped topping into pineapple pudding mixture. add coconut and nuts.

Target recipe: cream shortening and sugar together. add eggs, 1 at a time, beating after each addition. add flour, salt, mace. mix again. add vanilla and beat. add remaining ingredients and mix very well. bake in a greased loaf pan for 60 -80 minutes with the oven temp set at 350*. **note: to make a basic pound cake, the use above recipe, omitting the fruit and follow directions for baking/preparing.**.