Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: preheat oven to 375 degrees. in a small bowl, combine flour, baking soda and salt. set aside. in another bowl, combine crisco and brown sugar; beat until light and creamy. add eggs, hot sauce and vanilla extract; beat until light and fluffy. gradually blend in flour mixture. stir in morsels and pecans; drop by well-rounded teaspoons onto ungreased cookie sheets. bake for 10 to 12 minutes. allow to stand 2 to 3 minutes before removing from cookie sheets; cool.