Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: beat eggs and salt slightly with fork. add flour gradually, beat, add milk a little at a time until smooth. add more milk to make a batter like a rather thin pancake batter. let stand 1 hour. put 2 tablespoons beef fat in baking pan and heat in oven. pour batter on hot fat. bake 20 minutes in 425 degree oven.

Target recipe: sift together flour and salt; set aside. in a medium bowl, whisk together eggs and milk. add flour mixture, and whisk until combined. cover with plastic; chill in the refrigerator for at least 4 hours, or overnight. when roast has finished cooking, raise oven temperature to 425 degrees. after roasting pan has been deglazed, pour 1/4 cup reserved pan drippings back into pan. heat pan and drippings on top of the stove until very hot, about 5 minutes. remove batter from refrigerator, shake or whisk well; quickly pour into hot roasting pan. bake until crisp and golden 20 to 30 minutes. cut into serving sizes and serve warm with roast beef.