Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: boil chicken breast, debone and shred. next finely dice celery. quarter carrots and dice into small pieces. in a clean deep dish frying pan or large pot, on medium heat, saute carrots and celery in the butter until celery is soft. place bouillon cube in cup of hot water to dissolve and then pour into the pot of carrots and celery. cover and let it simmer until carrots are soft about 5-10 minutes. next add cream of chicken and stir until smooth. then add basil, parsley and white pepper, stir. finally add the shredding chicken breast and stir. turn heat down to low and cover for 8-10 minutes. serve over rice!

Target recipe: in a big skillet, cook the chicken in 1 tablespoon butter until juices run clear; remove and keep warm. set seasoning packet from rice mix aside. in the same skillet, saute rice mix in remaining butter for 5 minutes or until golden brown. add in water, broth, apple juice, apple mushrooms, onion, cranberries, and contents of rice seasoning packet; bring to a boil. decrease heat; cover and simmer for 15-20 minutes or until rice is tender, stirring occasionally. return chicken to the pan; heat through.