Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine ground beef, farina, minced onion, parsley, parmesan cheese, egg and tomato paste. form into 12 meatballs. (easier if you wet your hands before forming balls.) bring beef broth and water to a boil, add meatballs, celery, carrot and sliced onion. cover and simmer for 45 minutes or until vegetables are tender.

Target recipe: fill large pan with water. add butter. in a different bowl combined meat, 1 egg, rice and bread. form meatballs. add meatballs to water. add additional rice if you like a thicker soup. cook meatballs (time depends on size). in a different bowl whip 2 egg whites until firm/peaks. add yolks and lemon juice (to taste). slowly add soup broth and blend with egg/lemon mixture. slowly add more soup broth (about 3 cups total). combine broth/egg/lemon mixture to pan with soup and allow to sit for 5 minutes. soup will be frothy.