Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in large pot of boiling salted water, cook macaroni until al dente. drain well and transfer half to well-greased deep 12-cup casserole. meanwhile, shred half of the cheese and dice remainder. sprinkle half of each over macaroni in casserole. top with remaining macaroni, then remaining cheese. stir together tomatoes, worcestershire sauce, mustard, salt, thyme and pepper; pour over macaroni. toss bread crumbs with margarine; sprinkle evenly on top. (casserole can be prepared to this point, covered and refrigerated for up to 1 day. bring to room temperature.). bake, covered, in 350f oven for 40 minutes and uncovered 10 minutes or until top is golden brown.

Target recipe: cook macaroni in water and the salt until tender. drain. in a large skillet, heat the butter or margarine, pour the well drained macaroni into the skillet. beat the eggs as for scrambled, pour this over the macaroni. fry on medium heat. add the shredded cheese over the top and cook until the eggs, macaroni, and cheese are all blended and a golden brown on both sides.