Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.

Target recipe: chop all chicken and veggies to desired size (remember this is for a sandwich). and mix in a bowl. mix together mircle whip, mustard and seasoning in a seperate bowl. stir dressing in with chicken mixture. spead desired amount on two slices of bread.