Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 425°f. in a medium skillet over medium heat, melt butter or margarine. sauté mushrooms, carrots, green onions and garlic for 5 minutes or until vegetables are crisp tender. stir in spinach, and cook for 1 minute longer; remove from heat. in a medium bowl, beat eggs; stir in ricotta cheese, salt, pepper and nutmeg until well combined. stir in vegetable mixture to cheese mixture. pour into the unbaked pie shell. bake for 10 minutes. reduce heat to 375° and bake for 35 minutes longer or until filling is set and crust is golden brown. let sit for 10 minutes before slicing. serve warm or at room temperature.

Target recipe: cut each slice of bread into 4 triangles. arange 1/2 of the bread in ungreased 13x9 in pan. top with veggies. sprinkle with cheese. top with remaining bread. beat remaining ingredients with a wire whisk until mixed and pour evenly over bread. cover and refrigerate for 2 hours but no longer than 24 hours. heat oven to 325. cover and bake for 30 minutes. uncover and bake for 45 minutes longer. let stand for 10 minutes and cut.