Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: place the chicken breast cubes and the broth in a small pot and heat over medium high heat until it just starts to boil. don't over boil the chicken or it will turn rubbery and tough. cover the pot and lower the heat to low and simmer for 5-10 minutes. add the salsa and bring back to a simmer for 5 minutes. ladle into bowls, top with a handful of crushed tortilla chips, a slice of avocado and a couple of sprigs of cilantro.

Target recipe: in an electric slow cooker, combine chicken, tomatoes, enchilada sauce, onion, green chilies and garlic. add water, broth, cumin, chili powder, salt, pepper and bay leaf. stir in corn. cover and cook on low 6 to 8 hours or on high 3 to 4 hours. preheat oven to 400 degrees. lightly brush both sides of tortillas with oil. cut tortillas into 2 1/2-by- 1/2-inch strips. place on a baking sheet. bake, turning occasionally, until crisp, 5 to 10 minutes. sprinkle tortilla strips, cilantro and parmesan over soup.