Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: saute carrots, celery, onion and bell pepper in butter until tender. add chicken stock and bring to boil. add tomato, picante sauce, taco seasoning, chicken and corn tortillas. let combined ingredients boil until corn tortillas are incorporated into soup. reduce heat and add cheese. simmer for 20 minutes or until cheese is melted and mixed well into the soup. add milk and simmer for an additional 15 minutes. if thicker soup is desired, add more corn tortillas. note: any pasteurized cheddar cheese will be an appropriate substitute if unable to find a quality cheddar cheese spread.

Target recipe: preheat oven to 400 degrees. cut tortillas into 1/2 inch strips and bake 7-8 minutes or until crisp. cook chicken until lightly browned in pan large enough to make soup. add onion, garlic, cilantro, chili powder and cumin. cook and stir for 2 minutes. stir in broth, tomatoes and chilies. bring to a boil. reduce heat and simmer 10 minutes. pour soup into bowls and sprinkle with cheese and tortilla strips. garnish with lime slices.