Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine the salt, sugar, and pepper. mix well. put the chops on a wire rack in a baking pan or any container that is large enough to accommodate the rack. generously cover the chops with the cure using about 2-3 tablespoons per chop making sure they are totally covered with the cure. place the container of chops in the fridge for 6 hours uncovered. remove from fridge and thoroughly rinse the chops and pat dry. place the chops back into the container on top of the rack and return to the fridge for at least 1 hour. heat cast iron skillet medium to medium high with the cooking oil and cook the chops flipping once until cooked through. grilling is excellent as well!

Target recipe: stir together flour, seasoned salt and black pepper in a shallow dish. dip pork chops into flour mixture, coating both sides. heat wesson oil in large skillet. cook and stir onion and apple in hot oil until onion is tender. remove from skillet; set aside. cook chops in hot skillet until lightly brown on both sides. remove chops from skillet. drain off fat. stir hunt's ready tomato sauce chunky special, raisins, curry powder, sugar and ground red pepper into skillet. return chops, apple, and onion to skillet. bring to boiling; reduce heat. simmer, covered, 10-15 minutes or until pork chops are tender and no longer pink.