Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat the oven to 425°f make slits along the sides of the chicken breasts to make a large pocket in each. season inside and out. stuff each generously with 2 slices of mozzarella, a couple of ready-roasted peppers and a few fresh basil leaves. place on a lightly oiled baking tray with a handful of vine-ripened cherry tomatoes, and drizzle with a little more olive oil. roast for 20 minutes until the chicken is cooked through and the tomatoes are soft. meanwhile, toss a handful of baby spinach leaves with the pine nuts. dress with your favourite vinaigrette and serve alongside the chicken and roasted tomatoes.

Target recipe: snip skin off chicken. combine all remaining ingredients except butter and bell peppers. dip chicken in butter, then coat evenly with crumb mixture. arrange chicken so pieces don't touch in large, shallow, buttered baking dish. i placed the breast meat on a separate dish and take it out earlier than the rest of the meats as it gets done faster. put in the bell peppers. bake in moderate (350 degrees celsius) oven until chicken is tender, about 1 hour - 45 minutes it could be less if you have a fan oven. just keep on eye on the chicken. once it turns to the desired brown, take it out. trim with parsley.