Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mix together flour and oatmeal. place in small amounts into a blender and grate to a fine powder. add salt, baking soda, baking powder and mix well. mix butter, eggs, sugar and vanilla. add in grated hershey bar. mix in the dry ingredients. lastly, add in chocolate chips. make into golf ball sized cookies and place on ungreased cookie sheet. bake at 375 for 6-8 minutes. 6 1/2 seems to be ideal. cookies will seem very doughy. they firm up when they cool, and will stay soft and chewy. if you cook them longer than 8 minutes, they will be tough.

Target recipe: heat oven to 350°f. cream margarine with sugars until light and fluffy. beat in egg and vanilla. stir flour with baking soda, salt and spices; add to creamed mixture, mixing well. stir in oats. fold in chips and nuts. drop by rounded tablespoonfuls onto ungreased cookie sheets. bake at 350° for 8-9 minutes for a chewy cookies, 10-11 minutes for a crisp cookie. transfer to wire cooling racks.