Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mix granulated sugar, milk, peanut butter and corn syrup in sauce pan. heat to a boiling over medium heat, stirring frequently. boil and stir 1 minute; remove from heat. cool, without stirring, until bottom of pan is lukewarm, about 45 minutes. stir in nuts and vanilla, add powdered sugar until mixture is very stiff. press into buttered loaf pan (9x5x3). refrigerate until firm, about 30 minutes. cut into 1 inch squares.

Target recipe: cream margarine (or butter), sugars, and peanut butter. add eggs and mix til light and fluffy. add flour, baking soda and salt, mix well. add vanilla and oats, mix well. spread into a greased jelly roll sheet pan (10 1/2 by 15 1/2). bake for 25-30 minutes at 350 degrees. frost with 1/2 c peanut butter and 1 c powdered sugar, 2 tbls margarine and enough milk to make light and fluffy. cut while warm. do not overbake.