Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a mixing bowl, cream butter and sugar. add egg, sour cream and vanilla and mix well. sift the flour and baking powder together; stir into creamed mixture until just moistened. fold in the peaches and pecans if using. fill greased muffin cups three-quarters full. bake at 400 degrees fahrenheit for 20 to 25 minutes. cool in pan 10 minutes. remove to wire rack to finish cooling.

Target recipe: mix together dry ingredients, set aside. beat eggs and all liquid ingredients, mix well. add liquid ingredients, raisins and carrots to dry mixture. stir well. refridgerate overnight or for at least 6 hours. before baking stir the batter well. preheat oven to 400. fill muffin tins 1/2 full. bake 17-20 minutes. hints---------------. do not use muffin liners- the muffins will stick to the paper really bad. this happens because there is no fat in the recipe. you must refridgerate the batter for at least 6 hours or the muffins are dry. you have to let the cereal soak up all the wet ingredients otherwise it stays dry. enjoy!