Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a large saucepan, heat the oil. add the chopped tortillas and garlic and cook over moderately high heat, stirring occasionally, until the tortillas are crisp and the garlic is browned, about 3 minutes. add the minced onion to the saucepan along with the tomato puree and bring to a boil. add the stock, chili powder, bay leaf and cumin and bring to a boil. simmer over low heat until reduced to 1 quart, about 30 minutes. discard the bay leaf. working in batches, puree the mixture in a blender. add a pinch of cayenne and season with salt. this broth can be refrigerated for up to 3 days or frozen for 1 month.

Target recipe: spread minced garlic on round steak and sprinkle with salt, pepper and lime juice. place in the slow cooker and add remaining ingredients. set cooker on low and cook for 8 hours. meat should be fork tender and shred easily. fill tortillas with favorite fillings and meat.