Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: bake pie crust at 375 for 5 minutes; cool. pour apple pie filling into shell. mix flour,sugar and cinnamon in small bowl. add in margarine until mixture resembles coarse crumbs; stir in pecans. sprinkle over pie filling. bake at 375 for 25-30 minutes, or until topping is golden brown. serve sprinkled with powdered sugar.

Target recipe: heat oven to 350 degrees. in medium bowl combine all crust ingredients. beat at low speed until mixture is crumbly (2 to 3 minutes). reserve 1 cup. press remaining crumb mixture on bottom of greased 13 x 9-inch baking pan. bake for 14 minutes. meanwhile, in 2 quart saucepan stir together sugar and cornstarch. add pineapple and lemon juice. cook over medium heat, stirring constantly, until thickened (4 to 5 minutes). (mixture will be very thick.) spoon filling over baked crust; sprinkle with reserved crumbs. top with almonds. bake for 20 to 25 minutes.