Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in crock-pot combine tapioca (large round kind, no substitutes) and water and soak overnight. add brown sugar and salt; cover and cook for 12 hours on low. stir gently once in a while. chill. add walnuts and vanilla. pour in a deep glass dish and cover with sweetened whipped cream. this is easy to do in crock-pot and takes no watching. serves 8. recipe may be doubled. variation: add the juice from 1 can crushed pineapple to the water to make 3 cups. fold in the pineapple before cooling. just before serving, you may wish to add fresh chopped peanuts.

Target recipe: combine the sugar, tapioca and salt in a saucepan; stir in the milk and egg. let stand 5 minutes. add chocolate and coffee granules. cook over medium heat, while stirring, until the mixture comes to a full boil and chocolate is well blended (about 15 minutes). remove from heat and stir in the vanilla extract. cool for 20 minutes; stir. chill until ready to serve. serve with whipped cream.