Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: marinate the chicken in the marinade for 1 whole hour. heat oil in a non stick pan and fry the chicken for 10 minutes. remove the chicken and keep aside. in the remaining oil fry the chopped onions till golden, then add the ginger-garlic paste and fry sprinkling little water now and then till oil separates. add the cashew paste, chilli pd, tomato paste and cook for 10 minutes. add the butter and the cream and the chicken. mix well and cook till done. garnish with cilantro.

Target recipe: pound chicken breasts to one-quarter to one-eigth inch thickness. combine flour and salt; dredge chicken in flour mixture. liberally sprinkle with lemon pepper one each side of chicken breast. sauté chicken in melted butter for about 5 minutes per side or until lightly browned. leaving chicken in pan, stir in lemon juice, and increase heat to deglaze pan. serve chicken with rice and lemon butter glaze with rice.