Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: set oven to 350°. in a bowl, cream together the crisco shortening, butter, peanut butter and sugars until well mixed and creamy. add in the eggs; beat well. in a seperate bowl, stir together the flour, baking powder, baking soda and salt; stir into batter; mix well until well combine. add in chocolate chips (or chopped peanuts) if using. roll into 1-inch balls, and place on a greased baking sheet. flatten each ball with a fork in a criss-cross pattern. bake for 10-12 minutes, or until the cookies begin to brown (don't overbake!).

Target recipe: heat oven to 375ºf. in large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter and vegetable oil spread with electric mixer on low speed until well mixed. beat in honey and egg until well blended. beat in remaining ingredients until dough forms. shape dough into 1 1/4-inch balls. place balls about 3 inches apart on ungreased cookie sheets. flatten in crisscross pattern with fork dipped in additional granulated sugar. bake 7 to 9 minutes or until light golden brown. cool 1 minute; remove from cookie sheets to cooling rack. cool completely, about 15 minutes.