Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: mix flour, sugar, baking powder, salt and lemon rind into a large bowl. beat egg in a med sized bowl, add milk and butter. add egg mixture to dry ingredients. stir until just mixed. batter will be lumpy. stir in blueberries. fill pans and bake at 425 for 15 minutes. take slightly cooled muffins and dunk tops into butter and then the sugar.

Target recipe: preheat oven to 425°f grease 12 muffin cups. in small bowl, combine pecans, oat flour, and 1/4 cup splenda. stir in 3 tbsp butter until mixture forms crumbs. set aside. in large bowl, combine whole wheat flour, baking soda, lemon zest, baking powder, salt, and remaining splenda. in another bowl, whisk together sour cream, eggs, and remaining butter. lightly stir into flour mixture. fold in blueberries. pour batter into muffin cups and sprinkle with pecan mixture. bake 20-25 minutes or until toothpick inserted into centre muffin comes out clean.