Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven 350. combine all ingredients except chocolate chips then mix well, fold in the optional chocolate chips. drop by teaspoon onto ungreased cookie sheet. press each cookie criss crossed with a fork dipped in water. bake 10-12 minutes until slightly brown. cool on cookies sheet one minute then move to wire rack for cooling.

Target recipe: preheat oven to 375 degrees combine peanut butter, shortening, brown sugar, milk, vanilla and egg in large bowl. beat at medium speed of electric mixer until well-blended. combine flour, salt and baking soda. add to creamed mixture at low speed. mix just until blended. drop by heaping teaspoonfuls 2 inches apart onto ungreased baking sheet. flatten slightly in crisscross pattern with lines of fork. bake at 375 degrees for 7 to 8 minutes, or until set and just beginning to brown. cool 2 minutes on baking sheet before removing to cooling rack.