Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a deep skillet, melt butter with oil over medium-high heat. add onion and cook for about 6 minutes, or until tender and starting to brown. add garlic and cook for 30 seconds. add squash and stir. add 1/2 cup chicken broth and simmer over medium heat until liquid is absorbed and squash is barely tender. while it is simmering, bring the remaining broth to a boil. add orzo and cook for about 8 minutes, until cooked al dente. drain any excess liquid. combine squash mixture with orzo and heat together for a few minutes, until the squash is tender. pour into a bowl and toss with basil and cheese. add salt and pepper to taste.

Target recipe: cut in half lengthwise butternut squash; clean out bowl. wrap in foil; bake in 350 degrees oven until soft. cool; scoop out squash with teaspoon to measure 2 cups. combine all ingredients, mixing well. pour in a lightly greased 1 quart casserole. bake at 350 degrees for 1 hour or until set.