Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: separate the garlic cloves and cook in boiling water for 2 mins; cool and peel. melt butter in heavy based saucepan and add peeled garlic. cover and cook on low heat until tender but not browned. meanwhile cook potatoes for 20 mins, or until tender. remove butter-garlic mixture from the heat and stir in flour. return to heat and cook 1 minute. remove from heat again and stir in hot milk and pepper. bring to the boil and simmer until thickened, stirring all the time. push sauce through a sieve or blend until smooth, return to heat and simmer 2 minutes. drain and mash potatoes, and combine with sauce. serve with any roast or poultry.

Target recipe: preheat oven to 350°f. place garlic cloves baking dish and drizzle with olive oil. bake 15-20 minutes until garlic is soft and golden, then remove from oven and let cool. peel potato and cut in half. place in pot and cover with cold water. bring to boil over high heat and simmer 30 minutes until tender. drain. in small saucepan bring broth to boil, reduce heat, and simmer. squeeze garlic to release cloves from skin. throw away skins and mash cloves (i use a fork). mash potatoes; add roasted garlic. gradually add broth to desired consistency. mix in kosher salt and pepper. garnish with fresh parsley and flaked sea salt (i use black or pink flake salt for color).