Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: peel and dice pumpkin and potatoes melt half the butter or margarine in a saucepan and saute the onion until golden brown. add the diced pumpkin and potatoes and milk.bring to a boil,reduce heat and simmer for about 40 minutes. sieve or puree in an electric blender. season to taste with salt and pepper. saute the leeks in the remaining butter or margarine. add to the soup with the chicken stock.bring to a boil. reduce heat and simmer for five minutes. before serving,stir in cream and chopped parsley.

Target recipe: peel the pumpkin, remove the seeds and chop roughly. in a large pan heat oil and saute onions until golden. stir in garlic, chilies and curry paste and cook for 1 minute. add the chopped pumpkin and sweet potatoes; cook for 5 minutes more. pour in stock and season. bring to a boil, then cover and lower heat and simmer for 25 minutes. process until smooth in a blender or food processor and return to a clean pan. add the anise and reheat. taste and adjust seasoning if necessary. serve in heated bowls garnished with a spoonful of cream.