Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350. grease and flour a 9 x 13 baking pan. mix butter, oil, water and cocoa together in small sauce pan. bring to boil. add this mixture to flour and sugar and beat until smooth. add eggs, baking soda, buttermilk and vanilla. mix well. pour into prepared baking pan. bake 20 minutes. prepare frosting while brownies are baking. put all frosting ingredients in medium saucepan and heat. do not boil. frost immediately after removing from oven. cut into squares when cool.

Target recipe: preheat oven to 325f. thoroughly grease a 9" x 9" x 2" pan. reserve 2/3 cup of the chocolate chips. mix all the ingredients except the reserved chips until well blended. press the mixture into the greased pan (i usually use my fingers to do this). bake for about 20 minutes, turn off oven and remove brownies. sprinkle the reserved chips evenly over the top of the brownies and return to the turned off oven for several minutes to melt the chocolate chips. using a knife spread the melted chocolate chips evenly over the top of the brownies. cut into 25 pieces.