Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: boil the potatoes in their skins until done but not mushy. while the potatoes cook, blend the dressing ingredients in a blender or food processor. cut the warm potatoes into the dressing, mix well and chill. before serving, stir in the celery and green onion. garnish with olives, parsley, and chives.

Target recipe: peel and slice potatoes thinly. use a food processor if available. lightly grease an ovenproof casserole. layer potato slices in casserole, sprinkling each layer with salt, pepper and nutmeg. press garlic over mixture. add cream and milk. you may prepare ahead of time up to this step. bake at 400 degrees f for about 40 minutes, or until potatoes are soft and creamy and golden brown on surface.