Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: melt butter in a saucepan, add onion and cook until tender but not brown. add potatoes and just enough water to cook potatoes (about ten minutes). when potatoes are tender add parsley, salt and pepper, and clams with their juice. just before serving add 2 cups milk and heat but do not boil.

Target recipe: cook potatoes until tender. melt butter in a medium size saucepan over medium heat. add onions and celery. cook, stirring frequently, for 7-8 minute or until tender. add finely chopped potatoes to onion and celery. combine evaporated milk and flour in small bowl until blended; add to vegetable mixture. stir in half and half, clams with juice, water, salt, pepper and crumbled bacon. reduce heat to medium-low; cook, stirring frequently, for 15-20 minute or until creamy and lightly thickened.