Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: season beef to taste with salt and pepper. brown beef on all sides in oil in a large skillet, but do not overcrowd pan. add onion, garlic and cumin to skillet. cook, stirring, until onion is tender, about 5 minutes. add tomato puree, chipotles, adobo sauce, and stock or water to meat, mixing well. simmer, stirring occasionally, over low heat, until meat is tender, about 1 1/2 hours (if stew starts to dry out just add some beef stock or water). add hominy to pan and cook for 15 minutes more, or until dish is heated through. check dish for salt and pepper, if needed. serve in bowls with warmed flour tortillas, if desired.

Target recipe: brown meat in oil in a large skillet. in a crockpot add enough water to cover ribs( note the store will cut them in half if you ask them to) place the ribs in the crockpot before you go to bed with all the spices and cook all night on low. in the morning pull out the ribs and pull off the meat and chop up and then return to the crock.. add the rest of the stuff and let it cook all day on low. make sure there is enough water to cover everything. a nice loaf of fresh italian bread will work nicely with this. using the ribs take a little more work but the taste is so much more than using beef cubes....