Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350f and grease a 3 quart casserole. mix together mashed sweet potatoes, eggs, vanilla, butter, milk and coconut. pour into greased 12-inch round casserole. for topping, mix together brown sugar, nuts, flour and butter. crumble over the sweet potatoes (not too thick as it's sweet). bake for 25 to 35 minutes.

Target recipe: preheat the oven to 400°f put the sweet potatoes on a baking sheet and pierce each one 2 or 3 times with a fork. bake for 45 to 60 minutes or until tender. set aside to cool. turn the oven down to 350°f scoop the sweet potato out of their skins and into a medium bowl. discard the skins. mash the potatoes until smooth. add the eggs, butter, brown sugar, salt, cinnamon, ginger, nutmeg, and pepper to taste. whisk the mixture until smooth. butter an 8 by 8-inch casserole. pour the sweet potato mixture into the pan and sprinkle the top with the pecans. bake for 30 to 40 minutes until a bit puffy. serve immediately.