Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat the olive oil in a large pot, and saute the onions and green pepper until soft. add the garlic and saute another minute or two. coarsely chop the fresh tomatoes, add them to the pot and cook, stirring, until they begin to give up their juice. coarsely chop the canned tomatoes and add them, along with the tomato sauce and tomato past. stir in the seasonings, cover the pot and simmer the sauce over low heat 20 to 30 minutes, stirring occasionally. the contadina tomato sauce and paste have significantly better flavor than any others i know of. if you can't get contadina, then a small shake of tabasco will help (not enough to make it hot, just enough to give it a little sparkle).

Target recipe: warm the olive oil and garlic in a pan over medium low heat, until the garlic is golden. add the wine and simmer for 5 minutes. add the tomatoes, tomato paste, salt and herbs. if you have meatballs add them now, cover and simmer on low, gently for 30 minutes, stirring occasionally. serve over your favorite pasta with fresh parmesan, pecorino or shredded ricotta cheese on top!