Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine all ingredients and mix well. cover and chill for 2-4 hours. remove chicken from marinade, drain well. grill 5 minutes per side or until cooked or, bake at 375 for 30 minutes (until juices run clear when pierced with a fork). remove to a serving platter. heat marinade until boiling. simmer 3 minutes. serve over grilled chicken. garnish with cilantro leaves, if desired.

Target recipe: place all the marinade ingredients into a blender or food processor and blend to liquify. pour marinade into a plastic ziplock baggie. place the chicken in the baggie with the marinade; squish around to coat the pieces. refrigerate chicken in the marinade for at least 8 hours, but no more than 24 hours. turn the baggie every few hours. when ready to grill: preheat grill to medium heat. place chicken on grill (discard the marinade) and grill over direct heat for about 8-9 minutes on each side or until juices run clear.