Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350°f. grease and lightly flour 13" x 9" cake pan. mix cake as directed on package. bake the cake about 35 minutes or until it tests done. as soon as it comes out of the oven, poke holes all over it with a fork (i actually use a small diameter chop stick) and pour sweetened condensed milk evenly over the cake, followed by caramel sauce (microwaved about one minute until warm and easily pourable - i use only about 10 oz of the jar). refrigerate overnight. shortly before serving, spread whipped topping over cake and sprinkle with crushed heath bars (or bits). enjoy.

Target recipe: prepare and bake cake by directions on box. cool. in a saucepan, bring to a boil the can of pineapple and the sugar; boil until sugar is dissolved, stirring. poke holes in cake with a fork and spread this mixture over top of cake. refrigerate for a couple of hours. then prepare pudding by box directions. spread pudding over the top of first topping. cover with foil and refrigerate over night. at serving time, spread on the whipped topping and sprinkle with the coconut. enjoy!