Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix the butter and sugar together well and beat in the eggs. sift the flour and salt together; mix in to the butter mixture until thoroughly blended. add the lemon peel, nutmeg, and brandy, mix well and pour into two small buttered loaf pans or one large one. bake in a moderate oven (350f) for about 1 hour or until cake tests done.

Target recipe: cream the butter. add a pound of eggs (typically 8 or 9 eggs), the sifted sugar, almond flavoring, and lemon juice. cream until smooth. my grandmother's recipe said to beat for 1/2 hour. if you are using an electric mixer, adjust accordingly. gradually add the flour and mix well. pre-heat oven to 300. fill a lightly greased form 3/4 of the way. loaf pans work well, as do mini-loafs or cup-cakes. for loafs, check for doneness with knife-test at 90 minutes. mini-loafs and cup-cakes will finish sooner. i like this pound cake plain, or with a light dusting of confectioners' sugar. alternately, you can apply a thin coat of icing.