Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: brush a little of the butter into a loose bottom 23 cm pie tin. preheat oven to 200 c / 400 f/ gas 6. roll out the pastry and line the base of the tin with the pastry. brush generously with butter and sprinkle half the sugar over the pastry, avoiding the edges. toss the apple slices in the lemon juice and coat with the remaining sugar and cinnamon. cover the base with the apples, leaving a 2 cm gap around the edge. drizzle the remaining butter over the apples and dust with a little more cinnamon. bake in the middle of the oven for 20 - 25 minutes until the apple is soft and slightly golden and the pastry rim looks crisp.

Target recipe: arrange apple slices in a 1-1/2 to 2-quart casserole dish; set aside. heat sugars, butter and honey in a heavy saucepan until sugars dissolve; stir until bubbly. remove from heat; stir in vanilla and set aside. sprinkle apples with cinnamon; pour sugar mixture on top and stir gently until evenly coated. cover with aluminum foil; bake at 400 degrees for 30 minutes or until apples are tender. makes 8 servings.