Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: mix onions, pickles, eggs, salt and miracle whip together. since i like mine creamy (like mashed) but still have chunks of potato i found out she divided her potatoes in half. while the potatoes are still warm mix half of the potatoes with other ingredients with a fork. this breaks down the potatoes and makes them creamy. once the other half of potatoes are cooled down add them to the mixture and they'll stay chunky. some times i add more pickle juice for more taste. i'm sure you can just use relish instead. if you like it completely creamy just mix everything together while potatoes are warm. if you only like them chunky let the potatoes cool before you mix them into the dressing.

Target recipe: cook potatoes in boiling water until fork tender. chill in refrigerator for a few hours or overnight. peel skin from potatoes (or leave on if you prefer) and cut into approx. 1" chunks. in a large bowl, mix together all other ingredients until combined well. pour in potatoes and stir gently until well coated. cover and chill until ready to serve.