Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt butter in large skillet. brown stew meat and onions until onions are translucent. add mushrooms and cook until mushrooms are softened. add beef stock and worchestershire and bring to a boil. reduce to a simmer and add sour cream. simmer 5 minutes. if the sause has not thickened mix cornstrach and water and slowly whisk into sauce. prepare egg noddles in separate pot according to package direction. drain and add to sauce. salt and pepper to taste.

Target recipe: cut meat into 1/4" strips and brown in butter. in a separate pan, saute mushrooms and add to meat. in the separate pan, saute onions and add to meat mixture. add beef stock. cover and simmer 1 hour. at about 40 min., begin to cook noodles. mix corn starch and water in small container and add, stirring rapidly until sauce is thickened. stir in sour cream and dill weed. serve over paprika noodles: drain noodles and p ut in bowl. toss gently with chicken stock base, butter, and paprika. note: chicken stock base or granular boullion may be very salty. let diners salt and pepper to their own tastes. robert boston http://home.earthlink.net/~bboston/