Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in medium saucepan cook potatoes in boiling salted water until tender. drain, reserving 3/4 cup of potato water. dice potatoes. add oil, minced onion and chopped celery; toss gently. in small saucepan bring the 3/4 cup potato water to a boil; pour over potatoes and onion. keep at room temperature for 2 to 3 hours. stir in vinegar, mustard, sugar, and dillseed. potato salad will be creamy. serve at room temperature.

Target recipe: boil potatoes 10-15 minutes. drain while making sauce. fry bacon until crisp, drain and crumble. set aside. fry onion until slightly done in bacon grease. add water, vinegar, sugar and salt. bring to a boil, turn down heat and add 1/4 cup cornstarch dissolved in a small amount of water.(this will thicken the sauce -- a must!). add the butter and stir until melted. peel and slice warm potatoes and add to sauce. stir in bacon. salt and pepper to taste.