Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a large saucepan, heat olive oil over medium heat. add onion and cook, stirring occasionally until softened, about 3 minutes. add shredded potatoes, both cans of corn and the chicken broth. reduce heat to medium-low. cover and cook for 15 minutes. add diced green chilies (don’t drain), chipotle sauce, garlic, oregano and cumin. continue cooking, covered, for 10 minutes. shortly before serving time, add the half-and-half and salt. with a sharp knife, cut half a lime in very thin slices and float on top of the soup. cut remaining lime into quarters and serve on the side.

Target recipe: fry bacon in a dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings. crumble bacon and set aside. saute onion in reserved drippings until tender; add potatoes and water. cover and simmer 15 to 20 minutes or until potatoes are tender. stir in milk, corn, salt, and pepper to taste; continue to cook, stirring frequently, until heated through. sprinkle with crumbled bacon to serve.