Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350°. combine first 5 ingredients in a large bowl; beat with a mixer at medium speed until smooth. add egg; beat well. lightly spoon flour into dry measuring cups; level with a knife. combine flour, oats, and baking soda in a medium bowl, stirring with a whisk. add flour mixture to banana mixture in bowl; beat with a mixer at medium speed until well blended. drop batter by tablespoonfuls 2 inches apart onto baking sheets. bake at 350° for 10 minutes or until golden. cool on pans 2 minutes. remove cookies from pans; cool completely on wire racks.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.