Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: boil pork 5 minutes to get rid of salt. put pork in second water (hot) and add beans, water, should be one-half inch above beans. add immediately, one bell pepper, one chopped onion, celery, garlic, italian seasoning and whole hot pepper. cook slowly two to three hours, until gravy is thick and beans tender -- just before dishing out add a pinch of italian seasoning again. salt to taste and serve with rice.

Target recipe: soak beans over night. in a pressure cooker saute the onion, celery, bell pepper, and garlic in the oil until softened. add the rest of the ingredients and bring the cooker up to pressure. once the pressure valve is gently rocking, cook for 20 minutes. if not using a pressure cooker use 8 cups of water and simmer until beans or tender (around an hour). then add sausage and simmer 15 minutes more.