Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: make a two-crust pie and put in a pie plate. in a skillet saute the onion and cook till partially tender. add the hamburg and cook till it is done; drain off fat. add the tomato sauce, parsley, oregano, mushrooms, salt, and pepper. separate one of the eggs and set the yolk aside; beat the remaining eggs and pour half of this over the bottom pie shell. spoon the meat mixture into the shell. arrange the cheese slices over this. spread with remaining egg mixture. put on the top crust and make slits. loosely cover the edges with strips of foil to prevent edges from getting too brown. bake 350 degree oven for 20 minutes. cover center of pie loosely with foil and bake 20 minutes longer. let stand for 10 minutes before serving.

Target recipe: mix the meat, bread crumbs, onion, egg and seasonings together. shape the mixture into 12 thin patties, each about 4-inches in diameter. top each of 6 patties with 1 tablespoon of the cottage cheese, spreading to within 1/2-inch of the edge, sprinkle on 2 teaspoons of the parmesan cheese, and top each patty with one of the remaining patties sealing the edges firmly. brown the patties in a large skillet over medium-high heat, turning once. drain off the fat and pour the tomato sauce over the patties. cover and simmer for about 15 minutes. place a cheese slice on each patty, cover, and heat until the cheese is melted, about 2 minutes. serve with the remaining sauce in the skillet poured over them.