Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine dressing ingredients and mix well. in a large bowl, combine vegetables and toss with half the dressing. divide vegetables onto 4 plates. in a non-stick skillet, heat sesame oil over medium heat. add chicken and stir-fry for 3 minutes. add soy sauce, reduce heat and continue stir-frying until the soy sauce is absorbed and the chicken is no longer pink inside. stir in peanuts. top each plate of vegetables with warm chicken and peanuts. drizzle with remaining dressing. serve immediately.

Target recipe: first place chicken in a 6qt sauce pan with 4 cups of water cook chicken throughly, after chicken is cooked chop chicken and celery up with a collard chopper or a food processor which ever one you have. mix chicken, celery, sugar, celery seed, sat and pepper, mustard, sweet cubes, miracle whip, and duke mayonaise together. you may add more sugar or pickles to suit your taste. serve on toast or with club crackers.