Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 180c (350f degrees). in a bowl beat sugar, egg, butter, and jam until pale and fluffy. sift flour, bicarb of soda and salt into a bowl. mix milk, vinegar, and vanilla essence. fold flour mixture and milk mixture alternatively into egg mixture. pour into a buttered large baking dish; cover with foil, shiny side down. bake for 45-50 minutes until firm, or until a skewer inserted in centre comes out clean. remove foil 10 minutes before end of baking time to allow pudding to brown on top. for sauce: combine ingredients in a saucepan. heat stirring, until butter melts and sugar is disolved. pour over hot pudding. serve with whipped cream.

Target recipe: combine flour, 1 1/3 cups sugar and salt in a heavy sauce pan. beat egg yolks; combine egg yolks and milk, mixing well. stir into dry ingredients; cook over medium heat, stirring constantly, until smooth and thickened. remove from heat; stir in 1 teaspoon vanilla. layer one-third of wafers in a 3-qt baking dish. slice bananas, and layer over wafers. pour one-third of custard over bananas. repeat layers twice. beat egg whites (at room temperature) until foamy. gradually add 1/4 cup plus 2 tablespoons of sugar, 1 tablespoon at a time, beating until stiff peaks form. add 1 teaspoon vanilla, and beat until blended. spread meringue over custard, sealing edges of dish. bake at 425° for 10-12 minutes or until golden brown.