Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: set oven to 350°f. grease a 13x9-inch baking pan. in a mixing bowl, combine flour, sugar, 3 tablespoons cocoa, baking powder and salt. add in cream, oil, vanilla; mix until smooth. stir in nuts. pour the mixture into prepared baking pan. in a small bowl mix together brown sugar, 6 tablespoons cocoa and hot water. pour over the batter in the pan (do not mix). bake for 45-50 minutes. serve in single dessert bowls topped with ice cream.

Target recipe: in a microwave or double boiler, melt chocolate and butter; cool for 10 minutes. add sugar; mix well. stir in eggs and vanilla. add flour; mix well. stir in walnuts. line a 13x9x2" baking pan with foil and grease foil. pour batter into pan. bake at 350 degrees fahrenheit for 25 to 30 minutes or until toothpick inserted near center comes out with moist crumbs. cool completely. for topping: melt chocolate chips, water and butter; stir until smooth. cool to room temperature. fold in whipped cream. spread over brownies. chill before cutting. store leftovers in refrigerator.