Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a saucepan, barely cover tomatillos and chilis with water; simmer until tender. drain, reserving 1/4 cup cooking liquid. puree in blender together with reserved cooking liquid and garlic. heat 1 tbsp oil in saucepan; add sauce and stir 5 minutes. add broth and salt to taste; cook 5 minutes more. soften tortillas in oil. dip tortillas into green sauce, top with evenly divided chicken, sour cream, and a little onion. roll up enchiladas and place in a 9 x 13 glass baking dish, pour remaining sauce evenly over enchiladas and top with cheese. preheat oven to 325 to 350 degrees, bake till cheese is melted and enchiladas are heated through. approximatley 40 minutes.

Target recipe: preheat oven to 375-degrees. soak tortillas in warmed chicken broth. grill chicken and cut in bite size pieces. mix 1 cup sour cream with chicken, cilantro and spices. may add a half cup of cheese to mixture. fill tortillas with mixture and place rolled tortilla in shallow 3-quart baking dish seam side down. mix 1/2 cup cheese, broth and sour cream together and pour on top of enchiladas. cover with cheese and sprinkle paprika on top. bake uncovered for 20 minutes, or until cheese melts. top with sour cream if desired.