Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: put oven rack in middle position and preheat oven to 375°f. sift together flour, spices, baking soda, and salt into a bowl. beat together butter and sugars in a large bowl with an electric mixer until light and fluffy, then beat in egg and vanilla. add flour mixture and slowly beat until just combined well. stir in rolled oats and raisins (dough will be stiff). working in batches, drop dough by level tablespoons about 2 inches apart onto an ungreased baking sheet and bake until golden, 8 to 10 minutes. cool cookies on baking sheet 1 minute and transfer to racks to cool completely.

Target recipe: in a large mixing bowl, beat margarine and sugars until light and fluffy. add egg whites. in a medium size bowl, combine flour, baking soda, cinnamon and nutmeg; add to sugar mixture. stir in oats, raisins and vanilla. chill 1 hour. preheat oven 350°f. roll a teaspoon of dough into a ball and place on an ungreased cookie sheet. grease the bottom of a glass with margarine, dip glass in sugar and use to flatten ball of dough. continue, leaving adequate space between cookies. bake 10 minutes. cool on racks.