Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cut each squash in half; discard seeds. place cut side down in a 3 quart rectangular baking pan. bake in preheated 350 f oven 50-55 minutes or until tender. saute beef, onion and celery in a large frypan until meat is browned; drain off any fat. blend in flour, salt and sage. stir in milk. cook over medium heat, stirring constantly, until mixture just comes to a boil and thickens. stir in cooked rice. turn squash cut side up in pan; fill squash cavities with equal amounts of meat mixture. return to oven and bake an additional 30 minutes. top with cheese; bake 3 minutes longer.

Target recipe: heat oven to 400 and deg;f. wash squash, split in half, lengthwise and scrape out seeds. put the remaining ingredients into each half. bake 45 minutes, in covered pan, containing 2 inches of hot water. uncover; bake 15 minutes or until squash is tender and has browned. steamed acorn squash: place squash in a large pan about 4 inches deep; pour from 1 to 2 cups water around squash, and cover with metal foil. cover pan with a tight-fitting lid. steam over medium heat 20 minutes or until squash is tender.