Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: drain beans, put in 9 x 13-inch baking dish. drain corn, pour over beans. mix onions, celery soup, sour cream and cheese. pour over beans and corn. crush crackers, melt butter and mix with crackers. spread over top and bake at 350 degrees for 45 minutes.

Target recipe: in a large oven safe casserole dish (corning ware or pyrex), spread 2 cans of the beans first. then layer 1/2 the can of mushroom soup and 1/2 the can of the cheddar cheese soup. spread these on top of the beans blending the soups together. do not stir into the beans. then sprinkle 1/2 the can of french-fried onions over the soup layer. next, repeat this process again, but leave off the french-fried onions for now. bake at 375 degrees for 15 minutes. remove and sprinkle the remainder of the french-fried onions over the top layer of soups. bake another 15 minutes until the onions get golden brown, not black. remove from oven and let stand for 5 minutes. it's now ready for serving.