Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: add granulated sugar, brown sugar, salt, butter (melted) to a large bowl and whisk together thoroughly. add egg and vanilla to the mixture and mix together until creamy. sift flour and baking powder into batter, and using a large spoon, mix cookie doing until uniform throughout. stir in chocolate chips. cover cookie dough and refrigerate for 30 minutes to an hour. scoop dough from bowl and roll into ping-pong sized balls. place on cookie sheet (with or without parchment paper) about 3 inches apart. bake for 12 to 15 minutes (less time for gooier cookies). let cool or serve hot, but definitely enjoy.