Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cream 1/2 c butter and white sugar. add the buttermilk, vanilla and beaten egg. mix well. mix the flour, baking powder, and salt. add the rhubarb to the flour and stir. fold the flour mixture into the egg mixture. put in a greased 8 x 8 pan. blend the brown sugar, cinnamon and 1/4 c butter. sprinkle on top. bake for 45-60 minutes at 350. sides should pull away from pan. best served hot with whipped cream or vanilla ice cream.

Target recipe: preheat the oven to 375 degrees f. place the cornflour, sugar, rhubarb and water in a saucepan. mix well then bring to the boil, stirring, over medium heat. continue to cook for about 2 minutes, until clear and thickened. remove from the heat, add lemon juice, mix well then set aside to cool. place chicken in a shallow baking dish. brush with butter and season with salt. bake, uncovered for 30 minutes. remove the chicken from the oven and spoon the rhubarb sauce over the top. sprinkle with cinnamon and nutmeg, return to oven and continue to cook for a further 20 minutes, basting once or twice during the cooking time.