Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat a very large non-stick saute pan over medium heat. add chicken chunks, half the garlic, and half the pepper. turn as chicken gets white on the bottom. if chicken sticks to the non-stick pan, use a small amount of water to free it. add the wine and rest of the garlic and other remaining seasoning. cook for two minutes and add mushrooms. continue cooking until the biggest chuncks of chicken are cooked throughout.

Target recipe: pound chicken breasts until flat and thin. set aside. mix together the flour, salt, pepper, and oregano in a pie pan. melt oil and butter in a large skillet and bring to a low boil. dredge chicken until thoroughly coated through the flour mixture, shake off excess and lightly brown in skillet about 2 minutes. turn over chicken pieces and add mushrooms. cook until lightly browned. add wine and sherry. cover skillet and simmer for 10 minutes, turning chicken pieces once.