Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: brown the chopmeat and then make mom's spaghetti sauce in same pot w/ meat. mix ricotta, eggs, salt and pepper, italian seasoning and parmesan cheese. start layering w/ sauce, then w/ noodles, ricotta and end w/ spaghetti sauce. top w/ shredded mozzarella cheese, and then sprinkle some more w/ parmesan cheese. you can add some mozzarella within your layers as well. bake @ 350 for 45 min to 1 hour. let slightly cool before serving.

Target recipe: cook and drain lasagne noodles; set aside. melt butter in large skillet. add mushrooms, garlic salt and pepper. cook until mushrooms are tender. stir in sauce and wheat germ; heat through. combine tofu and parmesan cheese in a bowl. combine mozzarella and parsley in another bowl. in a 9x12-inch pan, layer half of each of the ingredients: noodles, tofu mixture, sauce and mozzarella mixture. repeat. bake at 350°f for 45 minutes or until hot and bubbly. let stand for 15 minutes before cutting.