Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: coat medium saucepan with cooking spray and place over medium heat until hot. add onion, saute 5 min. add flour, and cook 1 min, stirring constantly. gradually add the milk, stirring until blended. stir in the cheese, sour cream, sugar and salt, cook 5 min until thick and bubbly. place green beans in an 8 in square baking dish, pour sauce over. combine stuffing mix, margarine and egg white; and sprinkle over green beans. bake at 350 for 25 min.

Target recipe: peel and boil potatoes, drain and set aside to cool. slice bacon into 1 inch strips. sauté diced onion while cooking bacon in same pan. i like to use a little olive oil, but it's not necessary. for healthier variety, use turkey bacon. put prepped green beans into a 1 gallon sized ziploc with 1/2 cup water and steam in microwave for 5 minutes. grate cheese and set aside. into a 13x9 pyrex or casserole dish, put down potatoes then salt and pepper. next add the green beans and a little more salt and pepper if desired. now add bacon and onion mixture and top with the cheese. bake at 325°f for 15 minutes or until cheese is melted and starting to brown.