Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: 1. bring a large pot of generously salted water to a boil. add pasta and set timer for time length designated on box. 2. in a separate pan, heat butter until fully melted over medium-low heat. once melted, add in flour, salt, pepper, and paprika, stirring rapidly with a whisk. once mixture develops into a thick cream, begin to add milk slowly, continuing to whisk until all milk is added. stir regularly while allowing sauce to simmer. 3. thoroughly drain tuna. crumble and then add it to the sauce, continuing to stir regularly. 4. once pasta is done, drain and add to the tuna sauce. stir and serve while still hot!

Target recipe: heat oil in a non-stick wok (if your wok is not non-stick you may need extra oil). stir fry the onion and garlic until tender. add the fish and stir fry for 2 minutes. remove the fish and onion from the pan and set aside. add the orange juice and teriyaki sauce to the pan. bring to the boil then turn the heat down a little. toss in the bok choy, mushrooms, snow peas, asparagus and noodles. cook for 1-2 minutes, stirring. return the fish and onion to the wok. cook another minute to heat through and serve immediately.