Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: peel onion and chop finely. crush, peel and chop garlic. heat oil in a saucepan and saute onion and garlic for 5 minutes or until onion is transparent. cut chicken breasts into thin strips. add chicken strips to pan and stir fry 2 or 3 minutes, or until chicken is cooked. drain apricots, leaving about 2 tbsp of the juice. puree apricots in a food processor or blender. add malt vinegar, ginger, cayenne pepper, salt and pepper. mix to combine; pour into the saucepan. bring mixture to the boil. cook fettucine in boiling salted water for 8 to 10 minutes, or until tender. drain. serve chicken over pasta.

Target recipe: mix the jam and curry powder in a bowl. microwave for 45 seconds to thin consistency. sprinkle the chicken with the salt and pepper. place the chicken skin side down, broil for 15 minutes. turn skin side up and add tomatoes. broil for an additional 10 minutes. brush the chicken and tomatoes with the jam mixture. broil for 2 minutes more until heated through.