Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cook and caramelize pineapples in non-stick pan until softened. add rum and cook off alcohol. pulse almonds, light brown sugar, cinnamon, ginger, flour, rolled oats, agave syrup and butter in food processor. fill 1 lb. loaf pan with cooked pineapple and top with crisp mixture. cook in a preheated 400-degree oven until brown and bubbly on top, about 10 to 12 minutes.

Target recipe: with pastry cutter or steel blade in food processor add flour, brown sugar, oatmeal, baking powder, salt and butter. process until mixture no longer looks "floury". add walnuts and process just a second. set aside. half and core apples, peeling is up to you. slice apples. arrange apple slices in a buttered 9x13 baking dish. combine sugar (adjust to tartness) and cinnamon. spread over apples. sprinkle with lemon juice. distribute topping over apples. bake at 350 degrees fahrenheit for 45 minutes. serve warm with whipped cream or ice cream.