Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350 degrees. generously grease the bottom only of a 9x5x3-inch loaf pan. stir all ingredients in pan with a fork until moistened; beat vigorously 1 minute. bake 55 to 60 minutes or until a toothpick comes out clean. cool 5 minutes. run knife around sides of loaf to loosen, remove from pan. cool completely. (if loaf sticks to pan, press gently on side of loaf with a knife).

Target recipe: prehead oven to 350°f. mix flour, baking powder, baking soda and salt together. smash bananas. whisk egg whites and sugar until stiff or take on a creamy look. mix egg yolks with smashed bananas and 1/2 of the amount of flour. then gradually add in the remaining flour. fold in egg whites/sugar mixture into the banana mixture (note: do not overmix) pour mixture into a greased tin and bake for approximately 1 hour.