Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: parboil potatoes until tender. peel skin and mash. next, mix eggs, salt, pepper. heat oil in skillet and add a pinch of flour for oil testing. drop potato mixture into skillet. brown on both sides. flatten down when you flip them. add butter and honey and eat like a pancake. **i like homemade maple syrup with mine.

Target recipe: preheat oven to 350 degrees. mash sweet potatoes. stir in sugar, 1/2 cup melted butter, eggs, vanilla and milk until smooth. pour into 9 x 13 inch baking dish and spread evenly. for topping: in a separate bowl, combine 1/3 cup melted butter. brown sugar and flour. stir in pecans. spread topping evenly over potatoes. bake in preheated oven for 25 minutes until top is golden and potatoes are hot and bubbly.