Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: peel hard boiled eggs and cut them lengthwise. carefully remove yolks; place yolks in a bowl. set egg whites aside. mash yolks with a fork. place basil and mayonnaise in bowl of food processor; blend about 2 minutes. add mixture to yolks, mix. season with salt and pepper if desired. fill egg whites with filling and serve.

Target recipe: cover eggs with cold water and bring up to a simmer for 3 mins then cover pan and turn off heat let sit for 14 minutes. meanwhile chop chives and shallots. peel eggs and slice lengthwise dropping egg yolks in a bowl. mash yolks and add all ingredients except paprika. depending on how dry eggs are, adjust mayo and mustard to achieve a consistency of frosting. place in a ziploc, cut tip of and pipe back into egg whites. garnish with paprika and fresh chives.