Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: melt butter in a pan. sauté onion and garlic until tender. add water, bouillon, carrots, rice and apple. bring to a boil. cover and simmer on medium low for 25 minutes or until carrots are tender. let cool for 5 minutes then blend in blender, add coriander then blend for 2 seconds to mix. add salt (optional) and cream, reheat and serve.

Target recipe: in a large heavy saucepan cook onion, celery, and garlic in oil over moderately low heat, stirring, until onion is softened. add carrots, ginger root, red pepper flakes, and broth and simmer, covered, until carrots are very tender, about 45 minutes. stir in remaining ingredients and, in a blender or food processor, puree mixture in batches (use caution when blending hot liquids). return soup to pan and heat over low heat until hot, being careful not to let boil. serve soup drizzled decoratively with sour cream mixture.