Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: saute ground meat and onion. add cheddar cheese to meat mix. warm tortillas slightly. put meat filling down the center of each. add a bit of sour cream. wrap tortilla and place in a baking dish. combine tomato soup and mushroom soup with salsa. pour evenly over enchiladas. bake 20" or until bubbly. serve over lettuce with olives, sour cream, and shredded cheese.

Target recipe: preheat oven to 350°f. brown the meat in a heavy nonstick skillet over medium high heat. drain excess drippings. combine meat with onion and 2/3 cup cheese. warm the tortillas according to package directions to soften. put some filling down the middle of each tortilla and roll up. place the enchiladas in a 9”x13” baking dish. combine the soups and salsa in a bowl. pour over enchiladas and spread evenly. sprinkle with remaining cheese. bake about 20 minutes or until heated through, bubbly and cheese has melted.