Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: put milk, cream, and salt in a large pot and boil to 190 degrees f, stirring occasionally. remove heat, add lemon juice, stir, and wait 3-5 minutes for curds to raise to the top. set up a strainer over a large bowl to support cheese cloth. slowly pour entire contents through dampened and double folded cheese cloth. let drain for 10 minutes. use cheese cloth to squeeze out excess liquid and place in fridge to firm up.

Target recipe: beat ricotta until smooth, gradually add 1 1/2 cups sugar and egg yolks, beating after each addition. beat in flour, lemon rind and vanilla. beat egg whites with 1/2 cup sugar. fold whipped cream and egg whites into ricotta mixture and turn into a 12" spring form pan which has been well-buttered and sprinkled with graham cracker crumbs. bake in a preheated 425 degree oven for the first 10 minutes; lower temperature to 350 degrees and bake for 1 hour. turn off heat and allow to cool in oven with door closed. freezes well. dust with powdered sugar when served.