Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: sift together flour, sugar, baking powder, salt and cinnamon into mixing bowl. cut in shortening with pastry blender until fine crumbs form. combine egg and milk. add to dry ingredients all at once, stirring just enough to moisten. stir in apples. spoon batter into paper-lined 2 1/2-inch muffin-pan cups, filling 2/3rds full. sprinkle with nut crunch topping. bake in 375 degree oven 25 minutes or until golden brown. serve hot with butter and homemade jelly or jam. nut crunch topping: mix together 1/4 c brown sugar (packed), 1/4 c chopped pecans and 1/2 t ground cinnamon in small bowl.

Target recipe: mix apples tapioca and sugar together and dump into your pan. mix the oarmeal, sugar and flour together, work butter in with a fork or your fingers. it should be sorta crumbly. pour onto the top of filling and pat lightly. place into preheated 350 degree oven and bake 30 to 45 minutes until lightly golden brown. note - if you cook it too long the top will get quite hard, if you cover w/ foil while hot it will soften. also adding too much sugar will make your topping almost like a hard cookie.