Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat and simmer tomato sauce with the olives, chilis. cumin,oregano chili powder and green onions. meanwhile brush both sides of eggplant with oil and bake at 450 for 20 minutes. make a layer of eggplant on bottom of casserole dish, top with cheese and sauce. continue until eggplant is gone. bake at 350 for 30-45 minutes . top each serving with sour cream and cilantro. serve with hot flour tortillas and salad of choice.

Target recipe: preheat oven to 450. spray baking sheet with oil and place eggplant slices on it in a single layer. spray the tops of the eggplant with oil. bake until soft when pressed about 15-25 minutes. meanwhile , in a small pot, combine tomato sauce, chiles, onions, cumin, garlic powder and olives. bring to a simmer, then simmer, uncovered, over medium-low heat for 10 minutes. turn oven down to 350 when eggplant is done. arrange half the eggplant slices in a single layer over the bottom of a shallow 1 1/2 quart baking dish. spoon half the sauce over eggplant and sprinkle with half the cheese. repeat layers ending with cheese. bake at 350 until heated through and bubbly (about 30 minutes). top with sour cream if desired.