Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a medium sauce pan boil potatoes over medhi/high heat 10-15 minutes or until just fork tender. drain and rinse with cool water to stop cooking process. pour into large bowl and set aside to finish cooling. in a medium bowl mash boiled egg yolks and pickle juice together with a fork. the juice helps to dissolve the egg yolk. mix in mayo, dill pickle, sweet relish, onion, celery, red bell pepper and both mustards. add egg whites (i like to dice into 1/2 pieces) to cooled potatoes. add dressing mixture gently stirring to cover all potatoes. top with black pepper to taste. refrigerate, 30 minutes, the longer it has to mingle the better it gets. it's even better the next day. prep. time does not include refrigeration.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.