Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: roast rump roast on rack in open roasting pan in 350 degrees oven, allowing about 40 minute s per pound. roast will be rare. cool and slice very thin. to drippings in pan, add water and 1 bouillon cube for each cup of water. add marjoram, thyme, oregano, salt, pepper, tabasco sauce, worcestershire sauce, garlic and green pepper. simmer 15 minutes. add thinly sliced beef and marinate in gravy in refrigerator overnight. when ready to serve, bring mixture to simmer on top of stove. do not boil, only heat through. serve on italian bread.

Target recipe: in a skillet, bring broth, garlic, oregano, and pepper to a boil. add green pepper. reduce heat; simmer, uncoverered, until tender, about 5 minutes. remove green peppers with a slotted spoon and keep warm. return broth to a boil. add roast beef; cover and remove from heat. let stand for 2 minutes or until heated through. place beef and green peppers on buns. serve with broth for dipping.