Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: place the crackers in resealable plastic bag. use rolling pin to crush crackers; set aside. melt butter in large nonstick skillet on medium-high heat. add mushrooms, peppers and garlic; cook 8 min, or until peppers are tender and liquid is evaporated, stirring occasionally. remove from heat. stir in cracker crumbs, cheese and sour cream until well blended. serve warm with additional crackers.

Target recipe: remove mushroom stems from mushrooms; chop enough stems to measure 1/4 cup. place mushroom caps on a buttered baking sheet and set aside. in a medium skillet sauté the chopped stems, onions, and garlic in oil. mix bread crumbs, bacon, parsley, oregano, salt and pepper to taste. add the dry ingredients, along with the melted butter and white wine to the skillet and mix well. shape mushroom mixture into 24 balls; mold each into the mushroom caps. sprinkle with cheese. bake 20 minutes at 350°f.