Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350 degrees. make and cool brownies as directed for 13 x 9 pan. in small bowl, beat cream cheese, powdered sugar and peanut butter on medium speed until smooth. spread over cooled brownies. you can decorate them by sprinkling chocolate sprinkles or mini chocolate chips on top ( our favorite). if using the melted semisweet chocolate for decoration - spread the cooled brownies with the cream cheese / peanut butter mixture and then refrigerate them for 15 minutes, melt the chocolate until smooth. drizzle over brownies. refrigerate about 1 hour or until chocolate is firm before cutting. stored covered in refrigerator.

Target recipe: in small bowl, combine flour baking powder and salt. in large bowl, cream butter, peanut butter, sugars and vanilla until smooth. beat in eggs one at a time. blend in flour mixture. spread evenly in ungreased 15 x 10-inch jelly roll pan. sprinkle surface with peanuts (lightly press into batter). bake 25-30 minutes at 350°f, then cool completely. cut into 2-inch squares.