Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: sprinkle 1/3 cup cheese over half of each tortilla. top with chili peppers, green onions and bacon or sausage. fold tortillas in half, pressing gently. in a 10 inch skillet cook quesadillas, 2 at a time, over medium heat for 2 to 3 minutes or till lightly browned, turned once. remove quesadillas from skillet; place on a baking sheet. keep warm in a 300 oven. repeat with remaining quesadillas. to serve, cut quesadillas with wedges. if desired, serve with salsa. makes 6 appetizer serving. 280 cal 16g total fat 1 g sat fat.

Target recipe: in skillet, saute garlic in oil until tender. then stir in basil, pepper, and salmon. cook over med. heat until heated through, then spread butter over one side of each tortilla. place tortillas butter side down on griddle and sprinkle each one with 1/2 cup cheese. spread 1/2 cup salmon mix over 1/2 of each tortilla. fold over and cook on low for a couple of minutes on each side. cut into wedges.