Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat the oven to 220°c. simply cut the potato into chips or cubes (cubes make a great garnish). in a skillet heat the duck fat until near smoking point. caramelise your sweet potato in the duck fat. it sill start to go a light colour and then slight brown (but not blackened!) place the skillet in the oven and roast until potatoes are cooked (they'll be blackened around the edges- fully caramelised), about 20-30 minutes depends on how big you cut them. remove from oven and drain excess fat on paper towel. coat with chopped parsley and cayenne pepper (as much or as little as you like). serve as garnish or just eat them now!

Target recipe: bake the sweet potatoes until they are very soft and oozing. let cool a little. peel and slice into rounds about 1/2 inch thick in a greased casserole dish. melt the preserves with the butter, brown sugar, ginger and curacao. i keep ginger root in the freezer and grate the frozen knob. pour the hot mixture over the sweet potatoes, turning gently to cover each piece. gently press the sweet potatoes into a flat surface and sprinkle the topping evenly over the top. cut together crumb topping and sprinkle over the top.