Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat first four ingredients in a heavy pan to 242 degrees on a candy thermometer. place pecans in a large bowl and pour mixture over them; toss to coat. spread out on a cookie sheet, cool and separate. if they are too sticky you can put them in a 150 degree oven for a few minutes to crisp them a little.

Target recipe: boil sugar, water, butter, and spices in a large pan until it forms a soft ball. **about 2 - 3 minutes** remove from heat and gradually add the pecans. stir gently until it turns sugary. put it all onto a waxed paper cookie sheet. next, butter up your hands and pull apart the pecans into tiny clusters.