Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: put the frozen fruit in a pie plate. sprinkle it with sugar, tapioca, and lemon juice. microwave it on high for 4 minutes. remove it from the microwave and stir it. prepare cobbler: mix the flour, sugar, baking powder, salt, and lemon rind. cut in butter with a pastry blender until you've formed coarse crumbs. stir in milk. drop by tablespoons over filling. bake at 400 degrees for approximately 30 minutes or until golden brown. serve warm with vanilla ice cream.

Target recipe: in a 9 inch glass or ceramic pie plate, toss blueberries, 2 to 4 tablespoons sugar, 1 tablespoon flour, lemon juice, and almond extract; let stand abut 30 minutes, or until mixture is juicy. preheat oven to 400 degrees. in a bowl, sift together remaining flour, baking powder, baking soda, salt and 1 teaspoon sugar. blend in butter with fingertips or pastry blender until mixture resembles coarse meal. stir in buttermilk using a fork, until just combined. drop rounded tablespoons of dough over filling, leaving spaces for topping to expand. sprinkle with remaining sugar. back on center rack of oven until topping is golden, about 30 minutes. cool slightly and serve warm. especially good with a scoop of blue bell homemade vanilla ice cream!