Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a large bowl combine flour, baking soda, salt and baking powder. in a separate bowl combine eggs, amish starter and oil. mix well. add starter to dry ingredients and mix until dough pulls away from sides of bowl. transfer to a lightly floured surface and roll until 1/2 inch thick. using a 3 inch circle cutter or floured glass cut out biscuits and place on a lightly grease cookie sheet. brush top of biscuits with melted butter. cover and let rise 30 minutes. bake in a preheated 350 degree oven for 15 - 20 minutes.

Target recipe: preheat oven to 400. combine flour, salt and charcoal. in a medium bowl, combine egg, oil, parsley and mint; mix well. slowly stir in flour mixture, then add enough milk to make a dough the consistency of drop biscuits. drop heaping tablespoons of dough about 1 in. apart onto greased baking sheets. bake 15 min., or until firm. store cooled biscuits in tightly covered container in refrigerator.