Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350. in a medium bowl, whisk together oats, flour, baking soda, salt, cinnamon, nutmeg and cloves. in a large mixing bowl, beat together shortening, butter and sugars until light and fluffy. beat in the egg, scraping down the sides if necessary. add water, vanilla and almond - mix until combined. add dry ingredients and stir by hand just until combined. fold in the raisins and nuts. using a tablespoon cookie scoop, drop the dough onto parchment lined baking sheets. bake until the cookies are a light golden, about 14 minutes. remove and let cool on the baking sheet for about 5 minutes. place the cookies on a wire rack to finish cooling.

Target recipe: in a large mixing bowl, beat margarine and sugars until light and fluffy. add egg whites. in a medium size bowl, combine flour, baking soda, cinnamon and nutmeg; add to sugar mixture. stir in oats, raisins and vanilla. chill 1 hour. preheat oven 350°f. roll a teaspoon of dough into a ball and place on an ungreased cookie sheet. grease the bottom of a glass with margarine, dip glass in sugar and use to flatten ball of dough. continue, leaving adequate space between cookies. bake 10 minutes. cool on racks.