Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: place chicken between 2 sheets of waxed paper; pound to 1/4" thickness, using a meat mallet or rolling pin. place chicken in a shallow baking dish. combine brown sugar, mustard, bourbon, green onions, salt, and worcestershire sauce; stirring well. brush mustard mixture evenly over both sides of chicken breast halves. cover and marinate in frig 1 hour. remove chicken from marinade, reserving marinade. combine butter and oil in lg. skillet, and place over med-high heat. saute chicken 3 to 4 mins. on each side or until done. remove chicken to a serving platter, and keep warm. drain and discard pan drippings. add reserved marinade to a skillet; bring to a boil, stirring constantly. pour sauce over chicken.

Target recipe: preheat oven to 375°. mix butter, mayonnaise, mustard and lemon juice until smooth. adjust the amount of mayonnaise and mustard to taste. make sure that you have enough to coat all of your chicken. pound each of your chicken breasts to flatten a bit. place a bit of cheese in the center of each chicken breast, then roll up the breast, sealing the cheese in the center. use a toothpick if needed to keep the chicken rolled. liberally coat each piece of chicken with the mayo/mustard mixture, then coat with stuffing mix and place in 9x13 casserole dish. i usually mix up anything that's leftover and throw it on top of the chicken rolls. bake at 375° for 45 minutes, or until chicken is cooked through.