Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat grill. brush the blanched corn with oil and season with salt and pepper to taste. grill until slightly charred on all sides, about 2 minutes. with a sharp knife, scrape the kernels into a medium bowl. combine the vinegar, mustard, and garlic in a large bowl and slowly whisk in the remaining 1/2 cup of olive oil until emulsified. add the corn kernels, bell peppers, onion, tomatoes, jalapeno, and chives. toss to coat with the dressing. season with salt and pepper.

Target recipe: in boiling salted water cook onions till tender about 20 minutes, drain and cool. thickly slice the onions and place on a large platter. place olives and pasley over onons. mix remaining ingredients and pour over the onions. serve at room temperature.