Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: scald the milk and mix everything together. pour into the unbaked pie crust and bake at 425 degrees for 20 minutes, reduce to 350 degrees and continue another 20 minutes or until toothpick inserted in the center comes out clean. cool before serving. its best served warm.

Target recipe: peel and cook the sweet potatoes until fork tender. i boil them, but you can also roast them in the skins and scoop out the flesh. preheat oven to 350. in the mixer, combine eggs and sugar and beat until well mixed. add milk. add sweet potatoes and mix until all lumps are gone and the consistency is light and fluffy. in a separate bowl, mix brown sugar, coconut, and pecans with 2t of melted butter. pour sweet potatoes in a greased 9x9 casserole and bake at 350 for 25 minutes. sprinkle the topping evenly over the pudding and bake for an additional 20-25 minutes. notes: sometimes i have more pudding than will fit in a 9x9 pan, so i make a second, smaller batch.