Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees. brown ground beef and onion in skillet;drain. boil, mash and season potatoes. cook peas and carrots (you could also use canned peas and carrots if you wish). bake pie crust according to package directions. blend in soup with meat and onion. layer ground meat in pie shell, if adding cheese put on top of meat layer then add vegetables and top with mashed potatoes. place pie in preheated oven and bake until heated through.

Target recipe: heat the fat in a large frypan and add the onion and carrot. cook for 3 minutes or until onion and carrot are softened. add the meat and cook for 3 minutes. stir in the herbs, seasoning, and most of the stock. blend the cornflour with a little cold water, stir in the remaining stock then add to the pan. bring to the boil, stirring until thickened. transfer the mixture to a warmed pie dish. mash the potatoes with half the butter and season well. cover the meat well with the mashed potatoes and mark furrows with a fork. dot small pieces of the remaining butter over the top and bake in an oven, preheated to 200*c ( 400*f/gas mark 6), for about 15 minutes or until the top is brown.