Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: sprinkle gelatin over water. let sit for 5 minutes. blend strawberries till smooth. pour through a sieve. combine gelatin, strawberries and caster sugar in a medium saucepan and cook for 3 minutes. turn off heat. add yogurt and lemon. pour mixture in timbales tin. refrigerate till set. serve with almond cream. for almond cream: mix the cream, extract and powdered sugar together.

Target recipe: using an electric beater, beat together egg yolks and sugar until pale and thick. beat in mascarpone. whisk egg whites to soft peaks. fold cream then egg whites into mascarpone mixture. fold in strawberries. combine coffee and rum or brandy. dip half the sponge fingers briefly in the mixture to moisten the outside. (do not soak fingers in mixture, they will fall apart) line the base of a serving bowl with the sponge fingers. spoon half the mascarpone mixture into the bowl. cover with remaining sponge fingers that have been dipped in the coffee mixture. spoon over remaining mascarpone mixture. cover and refrigerate for at least 4 hours. just before serving, sift a little cocoa over the tiramisu. garnish with strawberry halves.