Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: for filling, in a small bowl combine cheese, mushrooms, the 1/4 cup yogurt, chives, parsley, and pimento. place 1 chicken breast half, boned side up, between 2 pieces of clear plastic wrap. working from the center to the edges, pound lightly with a meat mallet to 1/8" thickness. remove plastic wrap. sprinkle lightly with salt and pepper. spread some of the filling on each chicken breast half. fold in the sides and roll up. repeat with remaining chicken. arrange rolls seam side down in a 10x6x2" baking dish. combine bread crumbs and paprika. brush chicken with the 1 tbs yogurt; sprin kle with crumb mixture. bake in 350 deg f. oven for 20-25 minutes or till chicken is tender and no longer pink.

Target recipe: prepare you chicken and shred it finely. i used a food processor and pulsed it a few times to shred it easily. add the shredded chicken to a mixing bowl and add the rest of the ingredients and stir well until creamy. open the can of biscuits and roll out each individual one to flatten them out a bit. spoon a heaping tablespoon of the chicken creamy mixture to the biscuit dough and fold the dough over the filling. it is ok if some of the filling comes out, as it bakes it will set up. bake at 400* for about 15 minutes and the biscuits are golden brown. allow to cool for a few minutes before serving. these could be made up in advance and frozen for a few weeks, and heated in a 350* for about 10 minutes.