Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees fahrenheit. coat a nonstick 12" pizza pan with non-stick cooking spray. spread cookie dough out evenly in prepared pan, pressing with fingers to flatten. bake for 17 minutes or until cookie dough is lightly browned. let cookie pizza cool completely in pizza pan on a wire rack. to decorate: spread raspberry preserves evenly over cookie pizza to within 1" of edge. sprinkle chocolate candy, peanuts and coconut evenly over the preserves. cut into 12 pizza-shaped slices.

Target recipe: in a large bowl, beat butter, granulated sugar, brown sugar and vanilla until light and fluffy. add eggs, one at a time, beating well. gradually add flour, salt and baking soda, beating until well blended. stir in chocolate chips and nuts. spread in greased 14-inch round pizza pan. bake at 350°f (190°c) for 20-25 minutes. cool cookie in pan. decorate if desired.