Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: halve, pit, and peel the avocado, reserving the pit. in a ceramic or glass bowl, with a fork mash the avocado with the lemon juice. stir in scallion, coriander, salt and pepper. add the reserved pit. chill the guacamole, covered for 1 hour. serve with salso, sour cream and chips. add to your favorite mexican dish.

Target recipe: peel avacados and scoop out the center and mash. add the diced tomato, onion, and peppers. add the salt to taste; avacados are bland and will take a fair amount of salt, so keep tasing as you go (if you don't get enough salt, it will be tasteless). also, i add a little pepper juice to it and that will perk up the heat, too. when it is all mixed, i add a little milk or a tad or sour cream to keep it from getting brown. note: i have a jar of pickled jalapenos and they work well also and keep longer, but you will have to use several slices to make up for 2 peppers.