Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: toss chicken with 1 tbs of oil, paprika, garlic, oregano and a sprinkling of salt and pepper. heat a large heavy-bottomed deep skillet over medium-high heat. add chicken; saute turning once, until well browned, about 6 minutes; remove chicken; set aside. add remaining oil and sausages to skillet; cook unitl browned, 2-3 minutes. add onions and peppers and cook unitl tender, about 4 minutes. stir in rice and tumeric to coat with oil. add broth, tomatoes and chicken; bring to a simmer over medium-high heat. reduce heat to low; cover and cook until liquid has absorbed and rice is tender, 15 minutes. stir in peas; cover, turn off heat, wait a few minutes. serve.

Target recipe: pour 2 cups instant rice, 2 cups water, the butter and the salt into a microwave safe container. cook on high for 7-8 minutes. fluff with fork when done. in a small roasting pan, grease, oil or butter the sides, then empty the rice into the pan and level it out. in a mixing bowl, empty the can of soup, 1/2 can of water and stir until smooth. add the instant onion soup mix and stir until all the ingredients have been incorporated into the mix. pour about 2/3 of the soup mix over the rice. put the chicken on top of the rice, and pour the rest of the soup mix over the chicken. cover the pan, and cook in a 400 f. oven for 3/4 of an hour. remove cover, and cook for an additional 10 minutes.