Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt caramels with milk in a small microwavable bowl on high 1 to 1 1/2 minutes; stir mixture until smooth. pour into crust; sprinkle with nuts. beat cream cheese, sour cream and sugar until smooth; stir in applesauce, vanilla and cinnamon. fold in half of the whipped topping. spread mixture over caramel layer in crust. chill for at least 4 hours. garnish with remaining whipped topping, apple slices and melted caramels, if desired.

Target recipe: preheat oven to 425 degrees f (200 degrees c). melt butter in saucepan. stir in flour to form a paste. add water, white sugar and brown sugar, and bring to a boil. reduce temperature and let simmer. place the bottom crust in your pan. fill with apples, mounded slightly. cover with a lattice work crust. pour sugar and butter liquid over the crust. pour slowly so that it does not run off. bake 15 minutes in the preheated oven. reduce the temperature to 350 f (175 c). continue baking for 35 to 45 minutes, until apples are soft.