Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cook cut green beans in boiling water, if fresh, 5 minutes till tender crisp. if using canned, just drain. drain beans and rinse in cold water. combine fresh lemon juice, olive oil, garlic, basil, salt and pepper in a small bowl; stir well with a whisk. combine green beans with the tomatoes and toss with the vinaigrette. add pine nuts just before serving.

Target recipe: for dressing, whisk together soy sauce, garlic, fish sauce, rice vinegar, lime juice and zest, brown sugar, and sriracha. bring a pot of water to a boil and blanche beans for about 2 minutes, still crunchy and bright green. shock in cold water. combine red pepper, tomato, cilantro, basil, mint, and green beans. toss with dressing and add black pepper to your liking. let sit for at least 30 minutes for flavors to meld. before serving, toss in peanuts, and garnish with green onion.