Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: thaw and drain spinach; press between layers of paper towels. drain and chop artichoke hearts. combine spinach, artichoke hearts, garlic, and next 4 ingredients, stirring well. spoon into a lightly greased 11 x 7" baking dish; sprinkle with breadcrumbs. bake at 375 for 25 minutes, and serve with crackers or breadsticks.

Target recipe: preheat oven to 350f and lightly spritz a 1-quart baking dish with cooking spray (pam). in a large bowl, combine the artichoke hearts, mayonnaise, parmesan cheese, garlic, and hot pepper sauce. transfer to prepared baking dish. bake uncovered for 20 to 25 minutes or until top is lightly browned.