Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in large skillet or wok, stir fry chichen in oil till no longer pink, 5-6 minutes. remove chicken and keep warm. stir fry the onion, carrot, green pepper, and mushrooms till crisp-tender, 4-5 minutes. in small bowl, mix broth, cornstarch, soy sauce, and ginger. add to skillet; cook and stir till thickened and bubbly. return chicken to skillet with peapods; stir until heated through. serve over rice and top with cashews.

Target recipe: heat half the vegetable oil over high heat in a wok or cast iron skillet. add chicken and cook until lightly browned, about one minute. remove chicken and add the remaining oil. add the peppers and zucchini and cook until softened and browned, about five minutes. add oyster sauce, soy sauce, water, sugar and as much sriracha (or hot sauce) as you like! add the chicken and cook until sauce thickens, about two minutes. serve over a bed of cooked rice.