Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mix butter, sugar, and eggs and until fluffy. stir pumpkin in to wet mixture. combine dry ingredients. stir dry ingredients into wet mixture. pour into greased and floured baking dish. bake at 325 until done (60 to 70 minutes for a big loaf, i always make smaller loafs that take less time).

Target recipe: mix flour, baking soda, baking powder and cinnamon. beat sugars, oil, eggs and extract in a large bowl with a wooden spoon until well blended. add flour mixture alternately with pumpkin in 3 additions, blending well after each. stir in nuts. spoon evenly into 2 lightly greased and floured 1-pound coffee cans, filling them half full. bake at 359°f 50-60 minutes until pick inserted in center of breads comes out clean. cool in cans on rack 10 minutes. run a thin knife around edges and turn out bread to cool on rack.