Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a saucepan, melt butter over medium-high flame. add flour and stir constantly to form a thick paste. set aside. in a large pot or dutch oven, combine water, bouillon, chicken, broccoli, salt, and pepper. bring to a boil over high heat, stirring occasionally. reduce heat to medium-low and simmer 45 minutes until broccoli is tender. stir in flour paste slowly until completely blended to thicken soup. simmer 5 minutes. reduce heat to low and slowly add sour cream, stirring constantly. mix well. add cheese 1 cup at a time and stir until completely melted.

Target recipe: peel broccoli stems and chop coarsely. separate florets to make 2 cups and set aside. coarsely chop remaining florets. in saucepan, combine chopped stems and florets, onion, potatoes, garlic, stock, thyme, pepper and nutmeg. bring to a boil reduce heat, cover and simmer 10 minutes or until potatoes are very tender. meanwhile, steam reserved florets for 5 minutes or until tender-crisp. set aside. in food processor or blender, puree soup in batches until smooth. return to pan and add milk, heating through. do not boil. divide broccoli florets among 5 bowls and pour soup over each.