Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: sift dry ingredients. lightly beat eggs into milk. add liquid ingredients to dry, mixing with wire whisk. cover and refrigerate over night. heat a small crepe pan, brush lightly with oil. add about 1/4 c batter to pan, tilt to cover the bottom-cook till top is just dry, flip gently and cook about 30 sec more. remove to plate; sprinkle with sugar, squeeze fresh lemon over top and roll up. repeat with remaining mix. quantity will depend on pan size and thickness. yield is approx 10-12. can be kept warm in a 250 degree oven until time to serve.

Target recipe: in a medium-size mixing bowl, beat yolks until thick. in a separate bowl, sift together flour, salt and sugar. add the sugar mixture and milk into the egg yolks incrementally. stir in the sour cream. in a medium-size mixing bowl, beat egg whites until stiff but not dry. fold the egg whites into the batter. heat skillet or griddle to a high temperature. place a small amount of oil on the skillet and pour about 1 tablespoon of batter onto the skillet, and spread the batter out evenly. brown the pancake on one side. flip pancake over when bubbles appear on surface. brown on the other side. repeat process with remaining batter.