Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: mash the bananas using a fork. combine the milk, egg, margarine, vanilla and bananas together and blend well. mix the flour and sugar together in a large bowl. pour in the milk mixture and mix well. pour into a greased muffin tray and bake at 350 deg. f for about 20 minutes. tips: to make your muffins look prettier, dust the tops with icing sugar.

Target recipe: mix together dry ingredients, set aside. beat eggs and all liquid ingredients, mix well. add liquid ingredients, raisins and carrots to dry mixture. stir well. refridgerate overnight or for at least 6 hours. before baking stir the batter well. preheat oven to 400. fill muffin tins 1/2 full. bake 17-20 minutes. hints---------------. do not use muffin liners- the muffins will stick to the paper really bad. this happens because there is no fat in the recipe. you must refridgerate the batter for at least 6 hours or the muffins are dry. you have to let the cereal soak up all the wet ingredients otherwise it stays dry. enjoy!