Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in medium bowl mix flours, baking powder, salt, and spices. in large bowl beat sugar, oil, and applesauce. add eggs and pumpkin to sugar mixture. mix dry ingredients into wet ingredients in 2 additions. grease 2 loaf pans and separate batter between the two. bake at 350 for 1 hour and 10 minute, check after 50 minutes, knife inserted comes out clean when done. can also be made into muffins.

Target recipe: mix flour, baking soda, baking powder and cinnamon. beat sugars, oil, eggs and extract in a large bowl with a wooden spoon until well blended. add flour mixture alternately with pumpkin in 3 additions, blending well after each. stir in nuts. spoon evenly into 2 lightly greased and floured 1-pound coffee cans, filling them half full. bake at 359°f 50-60 minutes until pick inserted in center of breads comes out clean. cool in cans on rack 10 minutes. run a thin knife around edges and turn out bread to cool on rack.