Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cut tofu in bite-size pieces and freeze overnight. thaw out the next day (about 1 hour). mix soy sauce, tomato paste, corn oil, garlic powder and liquid and add thawed tofu; heat up in a skillet. in a separate skillet, saute green pepper, onions and garlic in oil until onions turn clear. put all ingredients in a pot and simmer together. you may have to add more liquid. cook 20 to 40 minutes.

Target recipe: brown ground beef and onion in skillet. while the beef is browning place beans, tomato sauce and chili mixes in large pot. simmer over low to medium heat. add beef and onion to chili mixture. simmer for approximately 20 minutes. serve with sour cream, shredded cheddar cheese and corn chips.