Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: melt the butter in a 12 inch skillet over moderate heat. add the chicken and saute until no longer pink on the outside -- about 5 minutes. transfer the chicken to another plate. sprinkle with salt and pepper. add the onion and garlic to the skillet and cook 5 minutes add the curry powder, cinnamon, and cloves. saute, stirring occasionally. stir rice, stock, tomatoes, cauliflower and raisins. cover, reduce the heat to low, and simmer for 20 minutes. return the chicken to the skillet, add the peas, cover and simmer for 10 minutes. remove from heat and stir in yogurt.

Target recipe: in a well greased/buttered baking dish, arrange the chicken skin side down. in a bowl combine all other ingredients and stir until smooth. pour over chicken and refrigerate 1 hour (more if desired). drain and reserve excess sauce. bake chicken, uncovered in a preheated 375 degree oven for 20 minutes; baste periodically with remaining sauce. turn chicken over and baste with remaining sauce. bake chicken another 20 to 30 minutes or until tender and no pink remains; basting periodically. serve along side your favorite basmati rice recipe and enjoy!