Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: marinade the meat in the soy,wine and ginger, mix well and sit for 15 minutes. drain the marinade well and separate the meat slices into individual slices. in a wok heat the oil to 375°f. add the meat all at once. stir a bit to separate. remove after 1 minute and allow the meat to drain well. empty out the oil, reserve for another use. wipe wok with paper towels. heat wok again and add the tbsp oil for chowing. add garlic and green onions, chow for a moment. add hoisin and pepper. add meat and chow until hot. serve immediately.

Target recipe: combine 2 tbs soy sauce, rice wine, and cornstarch. add beef to coat. let marinade for at least 10 minutes. place a wok over high heat until hot. add 2 tbs oil, swirling to coat sides. add beef and stir-fry until no longer pink, 1 1/2 to 2 minutes. remove meat from pan. add remaining 1/2 tbs oil to wok, swirling to coat sides. add garlic and chilies. cook until fragrant. add green onions and stir-fry for 1 minute. return meat to wok and add hoisin sauce and soy sauce, cook until heated through. serve over crispy bean threads (heat oil to 375°f and deep fry bean threads/rice noodles until puffy, then drain onto paper towel).