Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350 degrees, grease two loaf pans (medium to large size pans). sift together flour, salt, baking soda, baking powder, and spices. cream sugar and shortening, add eggs and beat well. then mix in pumpkin and lastly dry ingredients. bake at 350 degrees for 40 minutes. cover loosely with foil and back an additional 20 minutes, or until knife inserted in center comes out clean. mix powdered sugar and milk to make a thin glaze, poor over top before fully cool.

Target recipe: mix flour, baking soda, baking powder and cinnamon. beat sugars, oil, eggs and extract in a large bowl with a wooden spoon until well blended. add flour mixture alternately with pumpkin in 3 additions, blending well after each. stir in nuts. spoon evenly into 2 lightly greased and floured 1-pound coffee cans, filling them half full. bake at 359°f 50-60 minutes until pick inserted in center of breads comes out clean. cool in cans on rack 10 minutes. run a thin knife around edges and turn out bread to cool on rack.