Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: place all ingredients in a mixing bowl or food processor and combine well. let batter rest for 10 minutes. fry in butter with a teaspoon of olive oil added to butter to prevent burning. fry on a griddle or in non-stick pan until golden. serve with syrup or my mum's favorite, freshly squeezed lemon juice and brown sugar. these pancakes are light with a custard like center. absolutely delicious.

Target recipe: beat egg, milk and vanilla together. combine remaining ingredients and stir into the batter, just until somewhat smooth, but slightly lumpy. don't over mix. to make pancakes; pour a little batter onto a hot griddle. leave at least 2" of space between pancakes. allow them to cook until the tops of pancakes are bubbled, then turn with spatula. cook just until the underside is lightly browned. makes 10 (4") pancakes. recipe may be doubled. unused batter may be stored in the refrigerator. thin with a little cold water if batter becomes too thick.