Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: made with kitchen aid blender. put peanut butter, butter, in bowl. mix on stir for 30 seconds. then 6 for 1 minutes. add sugars, vanilla, egg. speed 4, 2 minutes . flour and baking soda - speed 2 for a minute. heaping tablespoon of mix into balls - place ball on on ungreased cooking sheet. use fork, press firmly once north and once south. bake at 375 for 12 minutes. use toothpick to verify done. toothpick should come out clean. move to cooling racks - wait a few minutes.

Target recipe: heat oven to 375ºf. in large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter and vegetable oil spread with electric mixer on low speed until well mixed. beat in honey and egg until well blended. beat in remaining ingredients until dough forms. shape dough into 1 1/4-inch balls. place balls about 3 inches apart on ungreased cookie sheets. flatten in crisscross pattern with fork dipped in additional granulated sugar. bake 7 to 9 minutes or until light golden brown. cool 1 minute; remove from cookie sheets to cooling rack. cool completely, about 15 minutes.