Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350°f. grease 12-cup bundt pan. microwave butterscotch chips in small, microwave-safe bowl on medium-high (70%) power for 1 minute; stir. microwave at additional 10-20 second intervals, stirring until smooth. cool to room temperature. combine flour, granulated sugar, baking powder, cinnamon, salt and nutmeg in medium bowl. stir together melted chips, morsels, pumpkin, vegetable oil, eggs and vanilla extract in large bowl with wire whisk. stir in flour mixture. spoon batter into prepared bundt pan. bake for 40 to 45 minutes or until wooden toothpick inserted in cake comes out clean. cool in pan on wire rack for 30 minutes; remove to wire rack to cool completely. sprinkle with powdered sugar if desired.

Target recipe: preheat oven to 350. spray 2 (9x5-inch) loaf pans with cooking spray. sift first 7 ingredients together in large bowl. make a well in the center. combine the next 6 ingredients in seperate bowl, whisking until smooth. add wet ingredients to dry ingredients, stirring just until moist. stir in butterscotch chips (batter will be on the thicker side). spoon batter equally into the loaf pans. bake 1 hour (rotating once for even baking) or until a wooden toothpick poked into the center comes out clean. let cool -- or don't. eat it warm! oh yeah -- .