Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: line a muffin tray with 12 paper liners. preheat oven to 400 degrees. mix dry ingredients well. mix wet ingredients in a separate bowl (vanilla if desired). add the wet ingredients to the dry, and mix only until moist. add the berries and mix until evenly spread. spoon evenly into muffin tin. top with cereal and icing sugar. bake for 20-25 minutes let cool for 10.

Target recipe: mix together dry ingredients, set aside. beat eggs and all liquid ingredients, mix well. add liquid ingredients, raisins and carrots to dry mixture. stir well. refridgerate overnight or for at least 6 hours. before baking stir the batter well. preheat oven to 400. fill muffin tins 1/2 full. bake 17-20 minutes. hints---------------. do not use muffin liners- the muffins will stick to the paper really bad. this happens because there is no fat in the recipe. you must refridgerate the batter for at least 6 hours or the muffins are dry. you have to let the cereal soak up all the wet ingredients otherwise it stays dry. enjoy!