Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cover beans with water in large pot or soup kettle and soak overnight. rinse beans well and return to pot with ham bone and 3 quarts of water. simmer, uncovered, for 2 hours. add parsley, onions, garlic, celery and tops, salt and pepper. simmer, uncovered, for 1 hour or until vegetables are tender. remove ham bone, dice the meat, and add meat to soup. serve hot.

Target recipe: rinse and drain the beans. if you like your bean salad on the warm side, my shortcut for heating them up is to run them under hot water (saves having to wash a pot). in a large bowl combine the spinach, beans and walnuts. add the olive oil, a splash of champagne vinegar, and salt. toss gently but make sure you get everything nicely coated. sprinkle a bit of cheese on top and enjoy.