Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: i find that slicing the meat is much easier if you do it while it is partially frozen. i slice it very thinly in strips. trim as much fat from the meat as possible before slicing. heat the oil in a pan. cook the meat until brown. add mushrooms and cook until all liquid is gone. salt and pepper to taste. add beef broth and wine. simmer on low heat until liquid is reduced by 1/2. add sour cream. pour over noodles. great with a green salad!

Target recipe: coat meat with flour. heat large skillet, add butter. add meat and brown quickly on both sides add mushrooms, onion and garlic to skillet. cook 3-4 minutes until onion is crisp-tender. remove mixture from pan add butter to pan drippings, blend in flour. add beef broth. cook and stir over medium-high heat, until thickened and bubbly, then return meat mixture to pan. stir in sour cream. cook slowly until heated through. do not boil! serve over hot buttered noodles. hope you enjoy!