Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cream shortening, add sugar then eggs and beat well (i use electric mixer). stir in buttermilk and bananas (by hand) and mix well. sift dry ingredients and add to liquid mixture blending well. pour into 2 greased and floured bread loaf pans. bake 50- 60 minutes at 350 degrees. let the bread cool in the pan on a cooling rack for at least 10 minutes before removing.

Target recipe: preheat oven to 350. coat 8 1/2" x 4 1/2" loaf pan with cooking spray. combine flour, baking powder, soda, salt and cinnamon; reserve. on medium-high speed, beat bananas and sugar until blended. stir in egg. on low speed, beat in reserved flour mixture alternately with 1/3 cup milk until just combined. stir in pineapple. transfer to pan. bake 45 minutes or until pick inserted comes out clean. cool 10 minutes. transfer to rack; cool. combine confectioners' sugar, extract and remaining milk until smooth. pour over bread. sprinkle with coconut; garnish with fruit.