Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: saute onion with bacon and carrots. add pepper, thyme, brandy, and white wine. heat for a couple minutes. add water and bring to a boil. add parsley, salt and potatoes. cook until potatoes are barely tender. in another pan, make roux. (for roux: melt butter, add flour. stir together and cook low for 10 minutes. it will make a kind of paste.). add roux to soup: take a little soup, about 1/2 cup, and add to roux first, keep stirring; pour into soup when roux is thick and runny. simmer for 15 minutes stirring occasionally. add whipping cream and half and half. do not boil! simmer until thickened. serve with grated cheddar cheese.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.