Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: peel potatoes and quarter. in a saucepan cover potatoes with cold salted water by 1 inch and simmer 15 minutes, or until just tender. drain potatoes in a colander and let stand 5 minutes. finely chop white and light green parts of scallions. finely chop parsley. in saucepan heat oil and chopped scallions over moderate heat until oil begins to sizzle and add potatoes. with a fork lightly crush potatoes into scallion oil (do not mash completely). season potatoes with salt and pepper and stir in parsley.

Target recipe: place potatoes in a large pot with enough water to cover. bring potatoes to a boil over high heat, reduce heat to med. and cook until tender (approx. 15 min.) remove from heat, drain, add milk or broth; mash potatoes until smooth. add salt and pepper to taste. gently stir in shredded cheese, cover and let sit until cheese melts (3 to 5 min.). sprinkle with chopped parsley and serve.