Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 300°f grease and flour a 9-inch springform pan and cover outside bottom with foil. in large bowl, combine ricotta cheese and marmalade. mix in eggs one at a time. stir in remaining ingredients. pour into prepared pan. bake in prepared pan 80-90 minutes until set, but still a little jiggly in the center. remove and let cool to room temperature. glaze: heat marmalade until warm. spread over cooled cheesecake and refrigerate at least 4 hours or overnight.

Target recipe: beat ricotta until smooth, gradually add 1 1/2 cups sugar and egg yolks, beating after each addition. beat in flour, lemon rind and vanilla. beat egg whites with 1/2 cup sugar. fold whipped cream and egg whites into ricotta mixture and turn into a 12" spring form pan which has been well-buttered and sprinkled with graham cracker crumbs. bake in a preheated 425 degree oven for the first 10 minutes; lower temperature to 350 degrees and bake for 1 hour. turn off heat and allow to cool in oven with door closed. freezes well. dust with powdered sugar when served.