Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: melt butter or margarine in a saucepan over medium heat. add heavy cream, stirring constantly. stir in salt, nutmeg, basil, and parsley. grated parmesan cheese, and grated romano cheese. stir constantly until melted, then mix in egg yolk. simmer over medium low heat for 3 to 5 minutes. garnish with additional grated parmesan cheese, if desired. tip:the trick is to heat the cream slowly until it is almost simmering, then whisk the butter into the cream in small pieces until melted. then whisk the cheese in until melted and use freshly grated cheese if available. the sauce comes out creamy, thick and delightful.

Target recipe: dissolve chicken boullion cubes in 1/2 cup water. melt butter over low heat in saucepan. gradually, stir in flour. continue stirring and gradually add half-and-half. add chicken boullion. increase heat to medium and continue stirring. cook until thickened. stir in parmesan cheese and garlic powder, if desired. serve over hot pasta and garnish with parsley.