Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a large dutch oven, saute the onion and garlic in 2 tablespoons butter until tender. stir in the broth and next 6 ingredients. bring to a boil; reduce heat, simmer, uncovered 10 minutes. in a large zip-top plastic bag, combine salt, garlic powder, pepper, basil and cumin; mix well. add chicken and toss to coat. in a skillet, saute chicken in remaining butter until juices run clear. add chicken to tomato sauce; simmer for 10 minutes. cook pasta according to package directions; drain. top with chicken mixture. garnish with sour cream, if desired.

Target recipe: dip 4 boneless chicken breasts in butter then roll in rest of ingredients. drizzle with remaining butter. bake uncovered 30-35 minutes at 375 degrees. can prepare earlier in day and refrigerate until ready to cook. note: do not use extra butter or the coating will be soggy, not crispy.