Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat oven to 425°f. combine baking mix, cocoa and nutmeg in med bowl. add yogurt, honey and oil; stir until a soft dough forms. drop by lg spoonfuls onto lightly sprayed baking sheet, 1 inch apart, forming 6 shortcakes. bake for 15 minutes, or until a pick comes out clean. cool on wire rack. mix berries and sugar. slice each shortcake in half; divide berries among bottom halves. put on the tops. dust with powdered sugar.

Target recipe: preheat oven to 425 degrees. mash two cups of strawberries and add 1/2 splenda granular or other sugar substitute. mix in remaining strawberries. cover and refrigerate. blend baking mix and 1/4 cup splenda granular or other sugar substitute in a bowl. add milk and sour cream. mix until soft dough forms. drop batter by spoonfuls onto greased baking sheet to form 6 shortcakes. bake 7 to 9 minutes until golden brown. let stand 10 minutes. cut in half and layer strawberry sauce and whipped topping in middle.