Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: for cake:. beat together all cake ingredients. add carrots last. grease and flour pans. bake @ 350 for 40-55 minutes in 2 cake pans or mold. (i use a bundt cake mold and baked for 50 minutes.). for icing:. beat together. all ingredients (can use less vanilla if perferred). if too dry add a little milk. keep cake wrapped and refrigerated. best to make day before to let flavors meld.

Target recipe: grease and lightly flour 2 9x1 1/2-inch round baking pans or grease one 13x9x2-inch baking pan. set pan(s) aside. in a large mixing bowl combine flour, sugar, baking powder, baking soda, and 5 spice seasoning. add carrots, oil, eggs, coconut. beat with electric mixer till combined. add walnuts, and raisins and fold into batter. pour batter into prepared baking pan(s). bake in a 350~f oven for 30 - 35 minutes for round pans or 35 - 40 minutes for 13x9-inch pan or until a wooden toothpick comes out clean. cool layer cakes on wire racks for 10 minutes. remove from pans. cool thoroughly on wire racks. or, place 13x9-inch can in pan on a wire rack; cool thoroughly. frost with cream cheese frosting. cover and store in refrigerator.