Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in very large pot, place stew meat and cover with cold water. bring to a slow boil. skim top often until broth is clear of"junk". when broth has cleared, stir in all seasonings, tomato sauce and prepared vegetables (except for peas). bring to a boil, stir and turn heat to lo-med. (slow simmer). stew will make its own thickening. simmer 3-5hours. stir occasionally. stir in peas about 1/2hr before serving. adjust seasoning to taste.

Target recipe: in large pot, heat the oil. add the stew meat and sear/brown on all sides to seal in the juices. once the meat has browned, add 10 cups of water. add diced carrots, diced celery, chopped onion, diced tomatoes and brown rice. add vinegar and bottle of a.1. steak sauce. bring to a boil. then reduce heat and simmer over medium heat for 50-60 minutes, or until rice is tender. bake garlic toast according to package directions. serve a.1. beef stew with garlic bread.