Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cook chicken until done. remove skin and bones and cut chicken into small chunks. in a large pot, saute onion and garlic in olive oil. add chicken chunks, cumin, and lime juice and mix well over medium heat. add tomatilla salsa, chicken broth, and water, and stir well. simmer over medium heat for 20 minutes. cut corn tortillas into strips, place on baking sheet, spray with cooking spray. bake in 400 degree oven about 10-15 minutes or until crispy. to serve, place some crispy tortilla strips in a bowl, top with some shredded pepper-jack cheese, and top with hot soup.

Target recipe: in an electric slow cooker, combine chicken, tomatoes, enchilada sauce, onion, green chilies and garlic. add water, broth, cumin, chili powder, salt, pepper and bay leaf. stir in corn. cover and cook on low 6 to 8 hours or on high 3 to 4 hours. preheat oven to 400 degrees. lightly brush both sides of tortillas with oil. cut tortillas into 2 1/2-by- 1/2-inch strips. place on a baking sheet. bake, turning occasionally, until crisp, 5 to 10 minutes. sprinkle tortilla strips, cilantro and parmesan over soup.