Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat oven to 375°f. mix first five ingredients. shape into loaf in 13x9-inch baking dish; top with sauce. bake 55 minutes to one hour or until done. top with cheese; bake 2 minutes longer or until melted. how to use your slow-cooker: line slow-cooker with foil, with ends of foil extending slightly over top. prepare meatloaf as directed; shape into a loaf. place in prepared slow-cooker; cover with lid. cook on low for 6-8 hours (or on high for 3-4 hours). top meatloaf with sauce and cheese. cook, covered for 10 minutes or until the cheese is melted.

Target recipe: in a large bowl, mix the first five ingredients (preferably by hand). in a baking dish 9"x5"x2", layer 1/2 of the mixture. put 1/2 of the mozzarella cheese and all the mushrooms on top of this layer, and 1/2 of the sauce. put the other 1/2 of the meat mixture on top of this and then cover with the remaining sauce and mozzarella. place in the oven at 350 degrees for 1 hour. at the last 5 minutes or so, place the provolone cheese on top. let stand for 5 minutes to settle and cool.