Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cut chicken breasts into strips, salt and pepper to taste. mix bread crumbs and parmesan cheese in a large zip-lock bag. dip chicken strips in eggs and place into bread crumb mixture. refrigerate this for one hour (or more). preheat oven to 400 degrees. coat bottom of dish ( iron skillet works best) with oil, and place strips into dish. cook 10-15 minutes each side. drain on paper towels. done.

Target recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.