Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oil over medium heat, add garlic, and saute for 2 minutes. add onion and continue sauteing until soft, about 3 minutes. add tomato and cook for two more minutes, stirring frequently. add stock, green pepper, carrot and vegetables, bring to boil, cover, lower heat, and cook until vegetables are tender, about 10 - 15 minutes. add soy sauce and pepper, taste, and adjust seasonings as necessary. preheat oven to 350°f slice the sweet potatoes approximately ½” think and arrange to cover the bottom of a 2 qt baking dish. add cooked vegetables. peel and crumble the baked potatoes and cover the cooked vegetables. bake uncovered until bubbly, 25 to 30 minutes. garnish with chopped, fresh parsley and paprika. serve hot.

Target recipe: pre-heat oven to 200 c / 400 f / gas 6. dry fry the lamb with the onion, bay leaf, mushrooms and carrots for 8-10 minutes. add the flour and cook, stirring for 1 minute. gradually blend in the stock and tomato puree. cook, stirring, until the mixture thickens and boils. cover and simmer gently for 25 minutes. remove the bayleaf and spoon into a 1.7 litre ovenproof serving dish. meanwhile, cook the potatoes in boiling water for 20 minutes until tender. drain well and mash with the butter and milk and mix well. pile onto the mince mixture and sprinkle over the cheese. bake for 15-20 minutes. serve hot with a green vegetable.