Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare cream mixture: in an electric mixer, prepare cream mixture by whipping sugar and egg yolks on high speed until pale yellow and thick. with mixer on medium speed, add cream cheese and whip until smooth. add mascarpone and marsala. mix until incorporated. fold in whipped cream. refrigerate. prepare espresso mixture: to prepare espresso mixture, combine espresso, additional marsala, sugar, and warm water. to assemble, dip ladyfingers in espresso mixture. place one layer of dipped ladyfingers on bottom of serving platter. top with one layer of cream mixture. add another layer of dipped ladyfingers, topped with a second layer of cream mixture. sift cocoa over top.

Target recipe: dissolve 1 tablespoons coffee mix in hot water in small bowl; sprinkle over ladyfingers. line bottom and side of shallow 2l dessert dish with ladyfingers. place 1/2 cup cold milk, cream cheese and remaining coffee mix in blender container; cover. blend on medium sped until smooth. add pudding mix and remaining 2 cup milk; cover. blend on medium speed until smooth. carefully pour over ladyfingers. top with whipped topping. refrigerate at least 3 hours or until set. just before serving, sprinkle with additonal coffee mix, if desired.