Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil zucchini until tender (drain). melt 4 table butter in sauce pan cook the carrots and onions till tender. remove from heat stir in 1 1/2 cup stuffing mix, soup and sour cream. gently stir in zucchini place in 1 1/2 quart baking dish. sprinkle remaining stuffing over top. bake at 350 f for 45 minute.

Target recipe: preheat oven to 350 combine zucchini and onion in a medium saucepan, cover with water and boil for 5 minutes; drain and cool. combine carrots, soup, sour cream, and garlic powder in a large bowl; stir until smooth. add zucchini, onion, and chicken; mix. spread chicken mixture in a greased 9 x 13 inch casserole. melt the butter in a skillet, add accent seasoning and toss well to coat with butter. sprinkle cheese over chicken mixture and bake for 1 hour. casserole should be golden brown and hot!