Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350°f. mix all ingredients in a large bowl, let stand for 5 minutes so oats absorb moisture. drop dough by tablespoons (should make 36) onto ungreased baking sheets. bake for 15 to 20 minutes. let cool for 1 minute on baking sheets, then transfer to wire racks to cool completely. it is possible to substitute margarine spread with oil or clarified butter. feel free to experiment with other extracts. walnut works well.

Target recipe: in a large mixing bowl, beat margarine and sugars until light and fluffy. add egg whites. in a medium size bowl, combine flour, baking soda, cinnamon and nutmeg; add to sugar mixture. stir in oats, raisins and vanilla. chill 1 hour. preheat oven 350°f. roll a teaspoon of dough into a ball and place on an ungreased cookie sheet. grease the bottom of a glass with margarine, dip glass in sugar and use to flatten ball of dough. continue, leaving adequate space between cookies. bake 10 minutes. cool on racks.