Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a large saucepan brown ground beef, onion and garlic. stir in juice, mushroom, tomato paste, and seasonings. simmer 30 min, stirring occasionally (i put a splatter shield over my pan so that it will not make as big of a mess). pre-heat oven to 350. in a 9x13 pan, layer half of each uncooked noodles, meatsauce, cheeses. repeat layers. cover with foil. bake 30 minute remove foil, bake for 15 more minute let stand 15 min before serving.

Target recipe: saute bacon, crushed garlic, and onion in hot oil for 5 min. remove the garlic. add ground beef, salami, basil, and parsley. brown well. add tomato paste, tomatoes, mushrooms, and water. simmer uncovered for 1 hour or until very thick. season to taste with salt and pepper. preheat oven to 375f. butter a 12x9 inch casserole or lasagna dish. grate mozzarella. combine cottage cheese, egg and parmesan cheese. pour a layer of tomato sauce in the bottom of dish. cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella. repeat, ending with sauce and a layer of mozzarella. bake for 30 min. note: the flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.