Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cut off fat from steak; make into bite-size cubes. add steak to a pot. cover with just enough water to boil meat. add the diced up cloves of garlic. cover and simmer 1 1/2 to 2 hours, or until the meat is tender. add the tomatoes and knorr soup mixes. simmer 30 to 45 minutes longer.

Target recipe: saute garlic in oil until slightly browned. heat broth and wine until hot but not boiling. add garlic, oil, spices and herbs, cover and simmer for 1 hour. remove bay leaf from pot and puree soup. return pureed soup to pot and continue simmering. add cream to egg yolks, then add a bit of soup and mix well. add egg mixture to the pot and simmer for about 5 minutes or until heated through. place a toast slice in each bowl, ladle soup over toast slice and sprinkle with cheese. serve and enjoy!