Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: simmer pineapple juice, 1/4 cup sugar and cornstarch for a few minutes, just until it begins to thicken, stir in peeled, sliced mangos, cook until hot; set aside, stir in 1 teaspoons vanilla. combine flour,sugar,baking powder and salt, then cut in 1/4cup butter until mixture resembles coarse crumbs. in another bowl combine; milk and slightly beten egg; add all at once to dry ingredients stirring just to moisten. pour mango mixture into a buttered 8" square baking dish, immediately spoon on biscuit topper in 6 mounds; sprinkle with macadamia nuts. bake at 400 for 20-25 minutes. serve with vanilla ice cream.

Target recipe: melt butter (or margarine) in a 9 x 13 inch pan. set aside to cool. use only as much butter as you need to cover the bottom of the pan. in a bowl, stir together flour, sugar, salt, and baking powder. mix in milk and vanilla. the batter might seem impossibly thick at first, but it thins out into pourable consistency with persistent stirring. you will not need to add any extra milk or water. pour batter over melted butter and sprinkle with half of the cinnamon. do not mix or stir. spoon the sliced apples over the batter and sprinkle the rest of the cinnamon. again, do not mix or stir. bake at 350 degrees f (175 degrees c) for 55 minutes.