Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 400°f lightly grease 2 cookie sheets. spread the oats and coconut on an ungreased baking sheet. bake until golden brown, 8-10 minutes, stirring occasionally. with electric mixer, cream the butter or margarine and both sugars until light and fluffy. beat in the eggs, one at a time, then the milk and vanilla. sift over the dry ingredients and fold together. stir in the oats and coconut. drop spoonfuls of dough 1-2 inches apart on the prepared sheets and flatten with the bottom of a greased glass dipped in sugar. bake until golden. 8-10 minutes. cool on a rack.

Target recipe: in a large mixing bowl, beat margarine and sugars until light and fluffy. add egg whites. in a medium size bowl, combine flour, baking soda, cinnamon and nutmeg; add to sugar mixture. stir in oats, raisins and vanilla. chill 1 hour. preheat oven 350°f. roll a teaspoon of dough into a ball and place on an ungreased cookie sheet. grease the bottom of a glass with margarine, dip glass in sugar and use to flatten ball of dough. continue, leaving adequate space between cookies. bake 10 minutes. cool on racks.