Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mince the chicken, mix in the tarragon, lemon zest and pepper. beat in the egg white, form the mixture into small balls using your hands. place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth. add pepper to taste. drop in the chicken balls and boil for 4-5 minutes. just before serving add watercress leaves to the soup. serve hot with brown bread.

Target recipe: warm oil in a large saucepan over medium heat. add shallots and cilantro, stirring frequently until softened –2 to 5 minutes. stir in stock, coconut milk and agave and bring to a simmer. pour broth through a fine mesh strainer and discard solids (shallot and cilantro). return broth to saucepan. reduce heat to medium , add mushrooms and broccoli and cook until tender –2 to 3 minutes. add chicken and cook, stirring constantly, until no longer pink –1 to 3 minutes. combine lime juice, curry paste and fish sauce in a small bowl then stir into soup. ladle soup into bowls and garnish with cilantro, chilies and scallions. serve with wedges of lime.