Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees. sift together flour, baking powder, baking soda, salt, and cinnamon; set aside. in a medium bowl, cream butter, oil, brown sugar, white sugar, eggs and vanilla. gradually stir in the dry ingredients until well blended. mix in oatmeal and raisins. drop 2 teaspoon measurement onto ungreased cookie sheets. (i use parchment paper on my cookie sheets.). bake for 12-14 minutes in preheated oven until edges are golden. let set on cookie sheet for a few minutes before transferring to a rack to cool completely.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.