Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: boil sweet potatoes until half cooked, 15 to 20 minutes. peel and slice sweet potatoes thinly. mix brown sugar, cinnamon, nutmeg, ginger and salt. place a layer of sweet potatoes in pastry-lined 9-inch pie pan. sprinkle with some of the spice mixture; dot with a little bit of butter. continue with layers until all ingredients are used, dotting top with butter. add cream. top with top crust, fluting edges and cutting vents. bake at 425 degrees fahrenheit for 30 for 40 minutes. if potatoes are still not tender, reduce temperature to 350 degrees fahrenheit and continue baking until they are done.

Target recipe: preheat oven to 300. stir the coconut and butter together and press mixture into 9-inch pie plate to form crust. bake until just lightly golden about 15 minutes. remove from oven and raise temperature to 350. puree the remaining ingredients in a food processor or blender until smooth. pour into pie crust and bake 30 minutes or until the top looks dry and a knife inserted in center comes out clean. serve cold with whipped cream.