Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cookies:. cream butter and sugar. add eggs and blend well. add vanilla. add dry ingredients, then the oatmeal and nuts last. chill for at least six hours (overnight if possible) until firm. roll in one inch balls and space on an lightly greased cookie sheet (i line mine with parchment paper). bake at 375 degrees for about 10 minutes. spread while still warm with cinnamon-coffee frosting:. cream butter and sugar; add other ingredients. mix until smooth and proper consistency for spreading. use a barbecue brush or pastry brush to spread lightly on each warm cookie.

Target recipe: preheat the oven to 350°f cream the butter with the shortening to blend well. mix in the sugar and milk powder, then egg and vanilla. stir in the hot water, which has been mixed with the baking soda. (all of these steps can be done in the food processor). fold in the salt, flour, oatmeal, raisins, walnuts and chocolate chips. roll dough into 1-inch balls and place on lightly greased or parchment-lined baking sheet. dip hands in water and press cookies down to flatten. bake at 350° for 12-15 minutes or until golden brown. for chocolate chunk oatmeal: omit raisins and add 2 cups chocolate chunks.