Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat the oven to 350. line muffin tin with paper liners. cream the butter and sugar together until smooth and creamy. add the eggs one at a time, beating well after each addition. beat in the mashed bananas and vanilla. sift together the flour, baking soda, baking powder, and salt. fold the dry ingredients into the banana mixture. spoon the batter into the muffin tins. bake until the muffins are golden brown and a toothpick inserted in the center comes out clean. remove the muffins from the tin and place on a rack to cool completely.

Target recipe: mix together dry ingredients, set aside. beat eggs and all liquid ingredients, mix well. add liquid ingredients, raisins and carrots to dry mixture. stir well. refridgerate overnight or for at least 6 hours. before baking stir the batter well. preheat oven to 400. fill muffin tins 1/2 full. bake 17-20 minutes. hints---------------. do not use muffin liners- the muffins will stick to the paper really bad. this happens because there is no fat in the recipe. you must refridgerate the batter for at least 6 hours or the muffins are dry. you have to let the cereal soak up all the wet ingredients otherwise it stays dry. enjoy!