Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: prepare the onion soup according to the can directions. cut the bread into 1 inch thick slices shaped to fit into the top of an onion soup bowl. toast on both sides. if desired, stir an alcohol based spirit into the soup (my favourite is cognac). ladle the soup into two onion soup bowls. top with toasted rounds. spread grated cheese on top of the toast; place under broiler. broil until the cheese is melted and golden. serve immediately.

Target recipe: in a large skillet, sauté onions in butter until crisp-tender. transfer to an ungreased 5-quart slow cooker/crock pot. add the broth, worcestershire sauce, and bay leaves. cover and cook on low for 5 to 7 hours or until the onions are tender. discard bay leaves. top each serving with french bread and cheeses.