Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350. combine shredded chicken with softened cream cheese and 1/2 cup of the salsa. spray a 11 x 7 baking dish with cooking spray. heat tortillas individually for 10 seconds each in the microwave oven. spoon 1/4 cup of chicken mixture onto middle of tortilla and roll up. place completed tortilla in baking dish. repeat with remaining tortillas. pour remaining salsa on top of enchiladas in the baking dish and then sprinkle with cheese. bake for 15-20 minutes or until thoroughly heated. garnish with cilantro sprigs, if desired.

Target recipe: ---to prepare the chicken---. stuff the chicken with onion, garlic, herbs and pepper. roast at 375° for 1½ to 2 hours. ---to prepare the enchilada sauce---. bring first 5 ingredients to a boil. whisk in cornstarch and boil 1 minute. reduce heat and keep warm. ---to prepare the filling---. mix filling ingredients together. ---the final assembly---. dip tortillas in enchilada sauce, put strip of filling across each one, and roll tightly. place side by side in pan, sprinkle with cheese. heat in oven at 350°f for 10 minutes. spoon sauce over all, top with scallions, and enjoy!