Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: put all ingredients except glaze ingredients into the large bowl of an electric mixer. blend at low speed for a minute then beat at medium speed, scraping bowl occasionally with spatula, for 3 minutes. pour into a greased and floured 10 inch bundt or tube pan. bake at 325 f for 60 to 70 minutes or until top of cake springs back when touched lightly in the centre. cool upright in pan on a cake rack for 15 minutes then turn cake out onto rack and cool completely. to make glaze, mix confectioners' sugar with enough lemon juice to make desired drizzling consistency. place cake on serving plate and drizzle with glaze. makes 12 to 16 servings, depending on how you slice them.

Target recipe: this is an old recipe that comes from a request in the local paper for. "classic recipes". they called the 7-up bottling company and they did not even know about it. someone developed this on their own and never let the company know about it. btw 7-up comes from the popular card game in the 1930's. cream the margarine, shortening and sugar together beating until light and fluffy. add the eggs, one at a time, blending well after each addition. beat in the flour, then beat in the extract and 7-up. blend well. pour the batter into a well-greased and floured tube pan and bake at 325 degrees f for 1 to 1 1/2 hours. from the rocky mountain news "food fare" mmmmm mmmmm----- recipe via meal-master (tm) v8.02.