Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cut meat into strips about 2-inches long and 1/2-inch wide. place in crock pot with salt, pepper, ginger, celery, cabbage, water chestnuts, onions, bouillon, and soy sauce. cover and cook on low for 5-6 hours. add mushrooms and bean sprouts. cover and cook on high until vegetables are tender (15 minutes). serve over hot rice, sprinkled with almonds. serve with extra soy sauce, if desired.

Target recipe: place onions in bottom of crock pot. add chicken pieces. stir together remaining ingredients. pour over chicken. cook on low 7 to 9 hours; high 3 to 4 hours. serve over angel hair pasta. rj's note: i made this recipe on 9th of may 1998. i substituted the tomato paste with a large can of tomatoes that i put through the blender. the aroma of the chicken simmering in the crock pot sauce all day was fantastic. during the last ten minutes i added some frozen mixed chinese vegetables and served the cacciatore over home made pasta noodles (my first attempt at making pasta). i only used one teaspoon of oregano. next time i'll try two.