Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 400 degrees f. generously butter a 9-inch pie plate. place the bread cubes in the pie plate. sprinkle with the butterscotch chips and 1/4 cup of the pecans. in a small saucepan, bring the milk and brown sugar to a simmer, stirring to dissolve the sugar. beat the eggs in a small bowl and gradually whisk in the hot milk mixture. pour the custard evenly over the bread. sprinkle with the remaining 1/4 cup nuts. bake until the pudding is puffed and crusty on top, about 25 minutes. serve warm.

Target recipe: preheat oven to 350. spread pecans in a shallow baking pan and bake until golden, about 8-10 minutes, stirring occasionally. meanwhile, place bread cubes in a greased 3 qt. or larger slow cooker. peel, core and thinly slice the apples. mix lightly together the sugar, cinnamon and nutmeg, add eggs and mix well. blend in half and half or milk and then stir in bourbon or brandy. lightly mix pecans with bread and apples. pour egg mixture over bread. drizzle with butter. cover and cook on low until apples are tender when pierced and custard is set; about 3 1/2 to 4 1/2 hours. let pudding stand, covered, for about 15 minutes. serve warm with ice cream, if desired.