Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place fish in ziploc bag. combine 3/4 cup pineapple juice and 1/2 teaspoons ginger in small bowl. pour over fish, turning to coat. seal bag and marinate in fridge for 2 hours, turning several times. combine remaining 3/4 cup pineapple juice, 1/2 teaspoons ginger, mangoes, kiwi, pineapple chunks, brown sugar and orange peel in medium bowl. cover and refrigerate. remove fish from marinade, discard marinade. arrange fish on grill. grill 5 minutes on each side or until fish flakes easily. serve with mango salsa.

Target recipe: heat grill. in small non-stick skillet, heat oil over medium heat until hot. add shallots; cook and stir 3 minutes or until tender. remove from heat; stir in thyme, sugar, lemon peel, mustard and wine until well-blended. spread half of mixture on 1 side of swordfish steaks. when ready to grill, oil grill rack. place swordfish, spread-side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. cook 6 minutes. turn swordfish; spread remaining shallot mixture over swordfish. cook an additional 5 to 7 minutes or until center of fish flakes easily with fork.