Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cook egg noodles until al dente according to package directions. drain, rinse with cold water, and drain again. melt butter in a medium saucepan over medium heat. add leeks and cook, covered, 7 minutes or until tender but not browned. whisk in flour; cook 1 minute. pour in milk; bring mixture to a boil over medium-high heat, whisking frequently. reduce heat to medium-low, and simmer 3 minutes or until sauce is smooth and thickened. remove from heat, and whisk in cheese and next 3 ingredients. fold in tuna and egg noodles. pour into a greased 3-quart baking dish. combine olive oil, garlic, and panko; sprinkle over casserole. bake at 375 for 30 minutes or until golden brown and bubbly. let stand 5 minutes before serving.

Target recipe: preheat oven to 425°f degrees. cook noodles, drain and set aside. while the noodles are cooking in a skillet melt half the margarine over medium heat sauté the onions and celery until tender about 7 minutes; set aside. in a bowl combine; cottage cheese and mayonnaise. stir in noodles and celery, onions, tuna, and worcestershire sauce. salt and pepper to your taste. put noodle mixture in a 1 1/4-quart casserole dish. sprinkle with crumbs and dot with remaining margarine. bake until it turns golden brown (about 25 minutes). serve immediately.