Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: mix both packages of the cornbread mixes with the milk and eggs and bake according to package directions. cool and crumble. chop the tomatoes, onion, bell pepper and celery. add the chopped vegetables to the crumbled dressing along with the mayonnaise. refrigerate. this recipe is better a day old as that gives all the flavors time to blend together better.

Target recipe: to cook cornbread, mix first 5 ingredients. batter will be thin. pour into 1" x 6" x 8" pan that has been sprayed with cooking spray. bake at 400 degrees for 20-30 minutes until brown. set aside to cool. when cornbread is cool, crumble (i use my food processor) and place in large bowl. cook onions and celery for 5 minutes in microwave in 2 cups of the chicken broth. mix with crumbled corn bread. beat remaining eggs with milk. add to bread mixture. add all other ingredients. pour into casserole dish sprayed with cooking spray. bake at 350 degrees for about 45 minutes or until lightly browned.