Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat oven to 180 degrees. wipe mushrooms with a damp cloth and carefully scoop out the stems. finely chop the mushroom stems. heat butter in a frying pan over a medium heat and fry the garlic, shallot, mushroom stems and chillies until all juice has evaporated. about 7 minutes. transfer to a medium sized bowl and let cool for a few minutes. mix in feta, then add parmesan, pepper and cayenne pepper, stirring well to combine. fill each mushroom cap with the stuffing and place on a baking tray lined with baking paper. bake 20 minutes.

Target recipe: preheat oven to 350 degrees f. remove and finely chop mushroom stems. in medium bowl, combine chopped mushroom stems, vegetable recipe soup mix, crabmeat, sour cream or plain yougurt, bread crumbs, dill, hot pepper sauce, and pepper. set aside. on lightly greased baking sheet, arrange mushroom caps; stuff with crabmeat mixture, then brush with butter. bake 15 minutes or until tender. make ahead directions; mushrooms can be partially prepared up to 1 day ahead. simply prepare and stuff as above. cover and refrigerate. to serve, brush with butter then bake as above.