Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a medium bowl, combine soy sauce, sherry, ginger, garlic and sugar. add chicken mix lightly. refrigerate 20 minutes. remove chicken from marinade, reserving marinade mixture. heat oil in skillet over medium heat. add chicken; stir-fry 3 to 4 minutes or. until chicken turns white. stir in vegetables; stir-fry 3 to 4 minutes or until tender. dissolve cornstarch in reserved marinade mixture; mixing until well blended. add to chicken mixture. stir-fry until sauce is thickened. stir in cashews. serve over prepared vegetable fried rice.

Target recipe: cut chicken in desired sized strips or cubes. slice vegetables. prepare sauce. heat oil in a large skillet or wok. stirfry chicken, sliced garlic, and ginger over medium/high heat until chicken is cooked. add vegetables and stirfry until vegetables are tender-crisp. add sauce ingredients, mixing well. cook and stir until sauce thickens. serve garnish with grated lemon or sesame seeds.