Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine oats and butter/sour milk in small bowl. mix well and let stand 1 hour. sift together flour, baking powder, baking soda and salt (and cinnamon if using); set aside. cream together butter and brown sugar (and zest, if using) in mixing bowl, using electric mixer at medium speed. add egg; beat until light and fluffy. add dry ingredients alterantely with oat mixture to creamed mixture, blending well after each addition. spoon batter into greased 2 1/2-inch muffin-pan cups, filling 2/3rds full. bake in 400 degree f. oven 20 minutes or until golden brown. serve hot with homemade jam or preserves.

Target recipe: preheat oven to 400. grease a muffin pan. in a large bowl, whisk together flour, brown sugar, baking powder and soda. in another bowl stir together oats and yogurt, stirring in banana, oil and egg. stir mixture into flour mixture and stir until moistened. put in muffin pans and bake for 20- 25 minute until done.