Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350f. cut onions in quarters and slice very thin. set aside. melt 1/4 cup butter in saucepan and pour over stuffing. mix thoroughly and line 1 quart casserole dish with stuffing mixture. melt 2 tablespoons butter in pan and saute onions until tender. pour over stuffing in casserole dish. mix eggs, milk, salt and pepper. pour mixture over onions and sprinkle cheese over top. bake for 45 minutes or until slightly brown.

Target recipe: preheat oven to 350°f butter an 8 cup baking dish with 1 tablespoon of butter. make a layer in the baking dish, using a third each of the yellow onions, red onions and leeks. sprinkle the layer sparingly with salt and pepper and top with the havarti. make another layer of the onions and leeks. add a little more pepper. top this layer with the boursin. layer the remaining onions and leeks and top with the gruyere. dot the top with the remaining 2 tablespoons butter. pour the wine over all. bake for 1 hour. cover the top with aluminum foil, if it gets too brown. serve immediately.