Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: place peanut butter and sugar in a large bowl and beat until thoroughly combined. mix in the eggs and vanilla. combine the flour, cocoa, baking soda and salt in a small bowl. alternately add with the milk to the peanut butter mixture, mixing thoroughly. (how thick your peanut butter is will determine if you need more milk or not.). roll into one inch balls and place on an ungreased cookie sheet about 2 inches apart. use a fork to flatten with the traditional crisscross pattern of a peanut butter cookie. bake at 350° for 8 minutes. allow to cool on cookie sheet slightly before removing to a cooling rack.

Target recipe: heat oven to 375ºf. in large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter and vegetable oil spread with electric mixer on low speed until well mixed. beat in honey and egg until well blended. beat in remaining ingredients until dough forms. shape dough into 1 1/4-inch balls. place balls about 3 inches apart on ungreased cookie sheets. flatten in crisscross pattern with fork dipped in additional granulated sugar. bake 7 to 9 minutes or until light golden brown. cool 1 minute; remove from cookie sheets to cooling rack. cool completely, about 15 minutes.