Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: place all ingredients in a blender or food processor, and process at high speed until the mixture is smooth. use immediately, or place in an airtight container and store for up to 3 weeks in the refrigerator. replace all or part of the butter, margarine, or other solid shortening in cake, muffin, and quick bread recipes with half as much prune puree. if the recipe calls for oil, replace all or part of the oil with three-fourths as much prune puree.

Target recipe: heat oven to 350 degrees f. mix together flour, baking powder, salt and 1 cup of sugar. cut in the shortening until the mixture is crumbly. add enough cold water to make a soft dough. knead slightly and cut in half. roll out dough, 1/4 inch thick, and line cookie sheet with one. save the other. cook prunes in water until soft. drain. mash well, adding 2 cups of sugar (to taste, you may not need it all). season with cinnamon and cloves. spread filling evenly over bottom crust. cover with top crust pinch seams and cut steam vents. bake until crust is slightly brown.