Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: * substitute 1/2 cup packed brown sugar for 1/2 cup of the white sugar if preferred. drain pineapple very well, reserving juice for other uses. cream butter and sugar together until light and fluffy. add eggs and use a wire whisk to combine thoroughly. add vanilla extract and drained pineapple; blend. pour into unbaked 9-inch pie shell and bake in preheated 350-deg ree oven for about 45 minutes. let cool for a few minutes before cutting, or serve cold.

Target recipe: heat the pineapple in a saucepan. mix in the custard, 1 cup of sugar and the salt. cook until thick stirring constantly. remove from heat. add the butter and mix in. cool. base: cream the butter and suagar together and add egg yolks. add sifted dry ingredients. stir well. roll out pastry and place into a large 13"x9" pan. bake 20-25 minutes or until brown in a 350 deg f oven. remove from oven and pour the pineapple mixture on top. beat the egg whites in a separate bowl until frothy, add cream of tartar and sugar. beat until stiff. add to top of pineapple pie and bake until lightly browned in a 375 deg f oven.