Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: line a 9"x9" baking pan with aluminum foil; butter lightly and set aside. combine sugar, butter, evaporated milk and salt in a large heavy saucepan. cook over medium heat until sugar dissolves, stirring occasionally; bring to a full rolling boil. reduce heat slightly. boil, stirring constantly, for 5 minutes. remove from heat. add peanut butter, marshmallow creme, peanut butter chips and vanilla; beat until well mixed. stir in nuts, if using. spread in prepared pan; chill for 2 to 3 hours, until firm. lift fudge from pan; peel off foil and cut into squares. chocolate variation -- to make a chocolate fudge, use 2 cups semi-sweet chocolate chips instead of the peanut butter chips and the peanut butter.

Target recipe: mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. remove from heat and add 1 teaspoon vanilla and chocolates. blend; add 1/2 jar of marshmallow. blend together until marshmal low is melted and mixture is creamy. pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. pour over chocolate fudge and let set up at room temperature, then refrigerate.