Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in large microwavable bowl, combine sugar, cornstarch and salt. gradually stir in milk and mix well. microwave on high for 4 minutes. remove from microwave. stir in egg yolks. microwave at 3-minute intervals. stirring well after each until pudding is thick and creamy. (it usually takes me 4 or 5 intervals. will vay by microwave). stir in butter and vanilla. in 9x13-inch glass pan, layer vanilla wafers on bottom, then half bananas, then half of pudding. repeat layering process. refrigerate. top with whipped cream before serving (optional).

Target recipe: combine flour, 1 1/3 cups sugar and salt in a heavy sauce pan. beat egg yolks; combine egg yolks and milk, mixing well. stir into dry ingredients; cook over medium heat, stirring constantly, until smooth and thickened. remove from heat; stir in 1 teaspoon vanilla. layer one-third of wafers in a 3-qt baking dish. slice bananas, and layer over wafers. pour one-third of custard over bananas. repeat layers twice. beat egg whites (at room temperature) until foamy. gradually add 1/4 cup plus 2 tablespoons of sugar, 1 tablespoon at a time, beating until stiff peaks form. add 1 teaspoon vanilla, and beat until blended. spread meringue over custard, sealing edges of dish. bake at 425° for 10-12 minutes or until golden brown.