Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: crusty topping french bread cut in1 cm slices 25g soft butter 1 clove garlic, crushed (opt) 1 tbsp french mixed mustard chopped chives, garlic cloves or parsley cut steak in pieces, 6 cm by 4 cm. place in casserole. in a bowl mix all ingredients except crusty topping. pour over beef, and cover tightly. bake at 160 c for 2 hours. combine butter, add garlic (opt), mustard and herbs. spread on one side of each bread slice (use sufficient slices to cover the top of casserole). arrange bread, buttered side up, on meat, pushing slices firmly down to soak up juices. return uncovered casserole to oven at 200 c for about 10 minutes or until bread is crisp and golden.

Target recipe: preheat the oven to 350°f spray a 9x13 baking dish with cooking spray. brown the hamburger until no longer pink, drain excess grease then sprinkle with salt and pepper. remove from the heat and stir in the rest of the ingredients except the doritos. layer half the doritos along the bottom of the pan. gently spoon the beef mixture over. break up the remaining doritos then scatter over the beef. note: you don't want them to be crumbs but in bite size pieces. bake in the oven for 20 minutes. serve hot.