Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: boil sugar, water, butter, and spices in a large pan until it forms a soft ball. **about 2 - 3 minutes** remove from heat and gradually add the pecans. stir gently until it turns sugary. put it all onto a waxed paper cookie sheet. next, butter up your hands and pull apart the pecans into tiny clusters.

Target recipe: preheat oven to 350 degrees fahrenheit. whip the egg white, the sugar, and the vanilla in a large bowl. add the pecans in the bowl and lightly toss. you want it to look as though there might not be enough mixture to coat the nuts; as little liquid as possible. spread nuts into a single layer on a cookie sheet. toast for ten to fifteen minutes, checking often so the nuts don't burn. let cool; store in a zip-lock bag.