Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook all filling ingredients in sauce pan on top of stove until mixture thickens and foam disappears. use a large pan for this as the vinegar and soda will foam up. turn into unbaked pie crust and top with second crust. brush top with milk and cut slits to vent. bake at 425 degrees for 20 min and then reduce oven temp to 350 degrees and bake for another 20 to 30 minutes or until brown.

Target recipe: raisins  cover raisins with water. boil, drain and set aside. cream brown sugar, and margarine. add oatmeal, flour, and baking soda. do not add raisins. place half of mixture in a 9 x 13 inch pan, sprayed with cooking spray. bake at 350 for 7 minutes. in a heavy saucepan, combine eggs, sour cream, cornstarch, salt, and sugar. cook, stirring constantly, till thick. add drained raisins. pour this whole mixture over the crust previously baked. sprinkle remaining half of crust mixture over the top, for a crumb topping. bake at 375 for 30 minutes.