Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine milk, sugar, molasses and salt in large pan. bring to a boil; boil 5 minutes, stirring occasionally. remove from heat; stir in marshmallows, chocolate pieces and vanilla. stir until smooth and ingredients melted. pour into buttered 13x9x2 inch pan. let stand until top becomes set. sprinkle crushed candy over surface of fudge. chill until firm. to serve, cut into squares. keep fudge chilled or fudge will become soft.

Target recipe: line 12-x9-inch (3 l) baking dish with waxed paper; lightly butter paper. set aside. in large saucepan, stir together sugar, evaporated milk and butter over medium heat until at full boil; boil for 5 minutes, stirring constantly. remove from heat. stir in marshmallows, chocolate chips, nuts and vanilla until melted and blended. turn in to prepared pan. scatter small dollops of peanut butter over top. using the tip of sharp knife, swirl peanut butter into fudge. chill until set. cut into 1 1/2 inch (4 cm) squares. fudge can be frozen in sealed container for up to 1 month.