Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: drain and finely chop sauerkraut. combine with soup mix, eggs and liquid; let stand about 10 minutes. add beef; mix well. shape mixture into 36-42 meatballs. heat oil in large skillet. add half meatballs and brown on all sides. remove and keep warm. repeat with remaining meatballs. into fat remaining in skillet, stir flour, sugar, salt, pepper, water, ketchup and vinegar. stir and heat until sauce is thickened. add cream, return meatballs to pan and heat through. good served with egg noodles.

Target recipe: mix all ingredients thouroughly. form 1/4 cup meat mixture into meatballs. arrange 1/2 the meatballs around the edge of a dinner plate or large microwave safe plate. microwave meatballs at 70% power 4 minutes 30 seconds. turn over meatballs. microwave at 70% power for 3 minutes. repeat steps 3-6 with second half meatballs. add meatballs to your favorite sauce.