Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a large bowl, mix the flour salt and pepper together. coat the beef in the flour mixture. melt the butter/margarine in a large skillet. add meat, mushrooms, onion, garlic and any leftover flour mixture. stir frequently until onion and mushrooms become soft. add the beef stock and tomato sauce. heat to boiling, stirring often. when it's just about done, add the sour cream and white wine. stir to mix, then remove from heat. serve over a bed of egg noodles or mashed potatoes. we've even just had it with some crusty rolls. mmmmmmmm -- .

Target recipe: slice beef across grain into very thin strips. in skillet over high heat in 1 tbs hot margarine cook 1/2 the beef and onion until meat is no longer pink and onion is tender. set aside. repeat with remaining margarine, beef and onion. return meat mixture to skillet, stir in soup and paprika. heat through. stir in sour cream. serve over cooked noodles.