Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: wipe any dirt from the mushrooms and, if you want, slice them into three or four thick pieces. heat half the butter and oil in a frying pan over medium heat. lay out the mushrooms and then turn immediately, so both sides are saturated with the buttery oil. lower the heat and leave to cook, turning occasionally, for about eight minutes until completely cooked and dark in colour. near the end of the cooking, scatter the garlic over the mushrooms and toss the mushrooms around in the pan so the garlic cooks. stir in the parsley and season with salt and pepper. sprinkle with lemon juice and toss for a final time. turn off the heat. toast the bread, butter one side and pile the mushrooms on top.

Target recipe: in a frypan (cast iron is best) heat the oil and brown the mushrooms. add the cottage cheese. sprinkle the parmesan cheese over. add salt and pepper to taste. stir and turn over and over so it does not stick. when cottage cheese becomes liquid, let it bubble for 2 or 3 minutes. meanwhile toast bread crisp. lightly spread with a very little margarine. place tomato slices on toast. sprinkle salt and pepper over. pour mushrooms and cheeses over tomatoes. serve immediately.