Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a 20-oz casserole, microwave bacon, loosely covered, on 100% power for 1 to 1 1/2 minutes or till done. drain bacon, reserving drippings in casserole. crumble bacon and set aside. stir flour, bouillon granules, and basil into drippings. add beef, undrained tomatoes, and wine; mix well. micro-cook, covered, on 100% power for 1 minute, stirring once. micro-cook, covered, on 50% power for 10 minutes, stirring once. stir in onions and mushrooms. micro-cook, covered, on 50% power for 10 to 12 minutes or til meat is tender, stirring twice. sprinkle crumbled bacon atop and serve.

Target recipe: in a skillet, brown the stew meat in the oil;drain. place meat into crock pot. stir in soup, onion, carrot, wine, mushrooms, thyme, and worcestershire sauce. cover crock pot. cook on low setting 10-12 hours. after cooking time turn crock pot to high. blend the cold water and flour into a smooth paste. stir into beef mixture. cook and stir until thickened and bubbly. serve over buttered noodles, rice, or on mashed potatoes.