Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cut the partially thawed chicken into bite size pieces and marinate in the italian dressing overniht or 6-8 hours. drain thoroughly and rinse well. brown chicken in hot hoil until meat is white and completely done. set aside. combine the cornstarch with the brown sugar. slowly mix in the pineapple juice and the rest of the ingredients with a whisk until smooth. cook over medium heat, stirring constantly until the sauce boils and thickens. when thick add the chicken, pineapple chunks and bell peppers. simmer slowly until bell peppers are tender crisp. serve over rice. enjoy. serves 15.

Target recipe: garnish: scallion curls, chopped raw cashews, chopped peanuts, or sprig fresh corriander, optional cook or reheat rice. in a small bowl, whisk together pineapple juice, vinegar, and soy sauce. add cornstarch, stirring until smooth. stir in remaining sauce ingredients. set aside. in large skillet or wok, heat safflower oil on high. saute carrots, peppers, onion, and garlic until carrot is crisp/tender, about 5 minutes. stir sauce, pour over vegetables, stirring until sauce thickens. gently fold in remaining ingredients. heat through. serve on hot rice. top with garnish. 4 - 6 servings. variations: - add sliced mushrooms; saute with other vegetables