Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: bring a saucepan of salted water to the boil, add the potato cubes, and cook until tender, but not soft and mushy! this usually takes about 12 minutes after they return to the boil. after about 8 minutes, add the peas, and cook for a further 4 minutes. meanwhile, heat the oil in a frypan, and cook the onion and bacon for about 5 minutes. transfer to a bowl. add the cooked, drained potatoes and peas, the chopped eggs, and the sour cream and mayo. mix gently but thoroughly until combined. we prefer to eat this immediately, but you can cool and chill it. i also occasionally add chopped dill pickles and fresh dill.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.