Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook noodles as directed on package. drain. meanwhile, in medium bowl, combine soy sauce, garlic and beef strips; toss to coat. heat oil in wok or 12-inch skillet over medium-high heat until hot. add beef mixture; cook and stir 5 to 6 minutes or until beef is no longer pink in center. in medium bowl, mix broth, cornstarch, oyster sauce and gingerroot until smooth. add to wok; cook and stir 2 to 3 minutes or until sauce has thickened. gently fold spinach into beef mixture; cook and stir 2 to 3 minutes or until spinach is slightly wilted. in large serving bowl, combine cooked noodles and beef mixture; toss gently to coat.

Target recipe: in a large saucepan, add 1/2 teaspoon salt to water, boil noodles until tender. drain and rinse. melt margarine in a frying pan, and brown the ground beef, onion, and remaining salt and pepper. add puree, catsup and water. simmer for 5 minutes. place all ingredients in a casserole dish, bake in 350 degree preheated oven for 10 minutes.