Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: fry up onion and curry powder in oil. add coconut milk, water, stock cubes and pumpkin. bring to boil and cook until pumpkin soft. add coriander and peanuts. blend using handheld or electric blender. add salt and pepper to taste. garnish with sour cream and chives. serve with bread still hot from the oven.

Target recipe: place the pumpkin, onion, turmeric, tomatoes, sugar, nutmeg and milk in a large saucepan. bring to the boil, cover and simmer for 15-20 minutes. cool and puree in a processor or blender. return to the rinsed saucepan. blend the cornflour with a little yogurt. add to the soup with the remaining yogurt. bring to the simmering point but do not boil. serve garnished with parsley and a swirl of yogurt.