Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat oil and butter in large pan, add onions, cook over medium heat until onions are pale golden brown. add carrots, cook 2 to 3 minutes, stirring occasionally. repeat this procedure with the potatoes, then the celery, zucchini, beans and cabbage. stir in water, crumbled stock cubes and undrained, mashed tomatoes. bring to boil, reduce heat, cover, simmer 1 1/2 to 2 hours or until soup is thick. during last 15 minutes of cooking, stir in cannellini beans. season with salt and pepper. if desired, grated parmesan cheese can be stirred into the soup before serving or served separately with the soup.

Target recipe: thaw peas. prep vegetables. in large dutch oven, over medium heat, melt butter. saute peas, carrots, celery, onions, parsley and basil for 10 minutes. stir in tomatoes, broth, cabbage, zucchini, kidney beans, and garbanzo beans. heat to boiling over high heat. add pasta. cook 20 minutes over medium heat. salt to taste.