Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: melt butter in large pot over medium heat. add onion, carrots and celery; cover and sweat 3 minutes. stir in flour to coat vegetables and cook 1 minute. slowly add broth, stirring constantly, increase heat to medium-high, then bring to a rolling boil. cook for about 3 to 5 minutes, then reduce heat to medium. add cheese; let stand 1 minute, then stir until incorporated. simmer soup for 3 minutes (do not boil or cheese may curdle), add blanched broccoli and cook another minute. season with cayenne and salt.

Target recipe: peel broccoli stems and chop coarsely. separate florets to make 2 cups and set aside. coarsely chop remaining florets. in saucepan, combine chopped stems and florets, onion, potatoes, garlic, stock, thyme, pepper and nutmeg. bring to a boil reduce heat, cover and simmer 10 minutes or until potatoes are very tender. meanwhile, steam reserved florets for 5 minutes or until tender-crisp. set aside. in food processor or blender, puree soup in batches until smooth. return to pan and add milk, heating through. do not boil. divide broccoli florets among 5 bowls and pour soup over each.