Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: bring some water to the boil and drop in the garlic. boil for 2 minutes, drain and peel. melt half the butter in a small saucepan over a low heat and add the garlic. cover and cook for 20-25 minutes, shaking the pan often. meanwhile, cook the potatoes in boiling salted water until tender-15-20 minutes. drain well. mash the potatoes, and return them to the pan with the remaining butter, salt and pepper. mash the cooked garlic with a fork, and stir in the cream, heat this mixture, then beat it into the potato mix. fold through most of the chives-reserving a few for garnish-and serve.

Target recipe: peel (optional) and cube potatoes, salt lightly and cover with water and boil until fork tender. drain well. return potatoes to pan and heat for approximately 30 seconds to evaporate any remaining water. using mashing hand tool, smash potatoes (in pot) to desired level of smoothness. add sour cream and continue mashing. add 2-3 tablespoons butter and continue mashing. add half-n-half slowly - you may not need the entire amount. when potatoes are the desired consistency, season with salt and pepper and paprika. taste and adjust seasonings according to your tastes. serve hot. *these can be made ahead and kept warm in crock pot or casserole dish and reheated in oven. left-overs are great for potato pancakes.