Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a crock pot, combine the chili sauce, jelly, and mustard; cover and cook on high while preparing meatballs. in a large bowl, combine beef, egg, bread crumbs, salt and pepper; mix thoroughly; shape into 30 mini meatballs. place the meatballs on a baking sheet lightly coated with nonstick cooking spray. bake at 400 for 15-20 minutes; drain well. add the meatballs to the sauce, stir to coat. cover and cook on low for 5 to 7 hours. serve warm.

Target recipe: mix all ingredients thouroughly. form 1/4 cup meat mixture into meatballs. arrange 1/2 the meatballs around the edge of a dinner plate or large microwave safe plate. microwave meatballs at 70% power 4 minutes 30 seconds. turn over meatballs. microwave at 70% power for 3 minutes. repeat steps 3-6 with second half meatballs. add meatballs to your favorite sauce.