Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cover raisins with boiling water. soak 30 minutes. drain, cream shortening with sugar. add eggs and beat well. sift together dry ingredients add alternately with applesauce to creamed mixture. fold in raisins and nuts. bake in greased and floured 12 cup bundt pan at 350 for 55-60 minutes, or until cake tests done. let cool in pan for 10-15 minutes, turn out on wire rack or serving plate to complete cooling. variation; omit raisins and add 1 cup chocolate chips.

Target recipe: grease an 8 x 8 x 2-inch baking pan. place sugar and applesauce in a medium saucepan. over medium heat bring to a boil and boil for 2 minutes. stir in gelatin until dissolved; remove from heat. stir in nuts. pour into baking pan. cover lightly and let stand at room temperature for 24 hours. cut into 1-inch squares. roll in powdered sugar. let stand for 24 hours and roll in powdered sugar again.