Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook pasta. meanwhile, in nonstick skillet, saute onion, celery, and garlic in oil until tender. drain pasta and place in bowl. add onion mixture, chicken, soup, milk, veggies, cheese, parsley, thyme, and salt. pour into a shallow 3-qt baking dish that has been coated with nonstick spray. cover and bake at 350 degrees for 25 minutes. uncover and bake 15 minutes longer or until heated through.

Target recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.