Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: combine dry ingedients and mix well. add all other ingredients, mix together very well. wrap pudding in double layers of cheesecloth, tie and boil 6 hours. alternate method: pack pudding firmly into quart canning jars, process in boiling water approximately 6 hours. to re-heat place in double boiler for 1 - 1 1/2 hours or microwave at 50% for 5 - 8 minutes. sauce: combine dry ingredients, mix till lump-free. add rest of ingredients. cook over medium/low heat, stirring constantly till thick. serve pudding in small dessert dishes. drizzle sauce over top.

Target recipe: sift flour, salt and spices together. put suet, breadcrumbs, sugar, eggs, stout and golden syrup, almond essence and juice into bowl. mix well. stir in nuts and fruit. add dry ingredients and mix well. turn batter into thoroughly greased 2-quart mold. cover tightly with greased cover or aluminum foil, waxed paper or parchment. place mold on trivet or rack in steamer or deep kettle. pour boiling water into steamer about half the height of mold. cover and steam pudding for six hours. add more boiling water if necessary during steaming.