Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: mix pork, 1/2 c water, the orange juice, salt, pepper and soy sauce in 2-quart casserole. cover and microwave on medium (50%) until pork is tender, 16 to 20 minutes, stirring every 3 minutes. stir in drained water chestnuts, bean sprouts and cabbage. cover and microwave on high (100%) until cabbage is crisp tender, 3 to 4 minutes. blend cornstarch and 1 t cold water in 4 c glass measure. drain juices from meat mixture into cornstarch mixture; stir well. microwave on high (100%) until mixture boils and thickens, 3 to 4 minutes, stirring every minute or so. pour over meat and vegetables. sprinkle with onions and serve over the hot rice.

Target recipe: mix popcorn and asian snack mix together in a large bowl. in a small microwave-safe bowl, microwave butter on high until melted, about 20 seconds. stir in soy sauce, ginger and oil. drizzle over popcorn mixture; toss. spread mixture on a baking sheet and bake in a 300° f oven for 20 minutes, stirring once. allow to cool, serve or store in airtight container.