Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: melt butter in a saucepan on med-low, add onions. cover and cook for 10 mins or till onions are tender but not brown (stir occasionally). stir in flour. then while stirring then add broth, wine, worcestershire, pepper and bay leaf while stirring. bring to a boil then cover and reduce to a simmer for 30 mins - stirring occasionally. salt to taste just before serving. to serve: ladle soup into bowls, top with toast and cheese. broil on high til cheese melts.

Target recipe: place onions and butter in saucepan. sauté on medium heat until onions are tender. add garlic and sauté 1-2 minutes (don't let garlic burn). add beef broth, consomme, and woschershire sauce. bring to a boil for 1 minute. take ovenproof bowls (i use over-sized coffee mugs) and place 0.125 cup of cheese in bottom of each bowl. fill bowl with soup leaving room at the top. place toasted french bread on top. top with 0.125 cup swiss cheese. place under broiler until cheese is bubbly. serve immediately. caution--bowls will be hot!