Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook 4 oz of chopped bacon in 2 tbsp olive oil until brown. remove bacon and reserve. add 2 c chopped yellow onions and 2 tbsp unsalted butter and cook until translucent. stir in 1/4 c flour and 1/2 tsp black pepper. salt to taste. cook about three minutes. add 6 c chicken stock and 1 # diced potatoes. bring to a boil. simmer uncovered 15 minutes. add 5 c frozen corn, 1 c half and half, and 1/4 lb white sheddar. cook until cheese is melted. serve with bacon garnish.

Target recipe: fry bacon in a dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings. crumble bacon and set aside. saute onion in reserved drippings until tender; add potatoes and water. cover and simmer 15 to 20 minutes or until potatoes are tender. stir in milk, corn, salt, and pepper to taste; continue to cook, stirring frequently, until heated through. sprinkle with crumbled bacon to serve.