Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a medium saucepan, heat the olive oil over medium-low heat. add garlic and sage and cook 1 to 2 minutes,. whisk in the flour until smooth, about 2 minutes. gradually whisk in chicken broth, milk, pepper and nutmeg. bring to a low boil, stirring constantly. lower heat and simmer, stirring gently about 3 minutes until thickened. pour sauce over cooked fettuccine and stir in parmesan. serve with additional parmesan and sage sprinkled on top.

Target recipe: grate the cheese, black pepper and nutmeg if you need to. put 4 quarts of water to boil. cooking: set small frying pan in mid-high heat. add the butter and the cream to the frying pan and mix well. stir the sauce frequently and add the black pepper, salt and nutmeg, boil and stir frequently until the sauce becomes heavier, then reduce the heat. add the pasta to the boiling water along with some salt and cook to your liking. once the pasta is cooked, drain the pasta and add it to the sauce. add the grated cheese to the sauce and pasta, and mix until the cheese is absorbed by the sauce.