Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: fold mayo and ketchup. fold in onions, relish, eggs and pepper. place garlic in the middle of the mixture. cover and place in refrigerator for several hours to a day in advance. i like to prepare the day before or that morning. when ready to serve, remove garlic and fold in shrimp.

Target recipe: place the first 3 ingredients in a food processor, and process until minced. add lime juice, fish sauce, and tofu; pulse until blended. heat oil in a small skillet over medium heat; sauté ginger and garlic 2 minutes. add to shrimp mixture, and pulse until combined. add onions and chopped cilantro, and pulse 3 to 4 times. spoon into a bowl; cover and chill 1 hour. garnish dip with additional shrimp, lime/lemon wedges, and cilantro sprig, if desired.