Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a deep frying pan/skillet, on a medium heat, add the butter and oil. add the shallots and fry until softened. add the garlic and stir for 1 minute. turn the heat up to the highest. add the beef and cook until opaque. add the mushrooms and stir for 1 minute. add the brandy, let it warm through for about 20 seconds, then set a light to it and allow the flames to subside on their own. when the flames have gone out completely, add the mustards and cook for 1 minute. add the soured cream and parsley and season with salt and pepper to your taste.

Target recipe: set sour cream aside to warm to room temperature. saute onions in 3 tbsp butter. stir in flour. gradually add consomme, stirring constantly. add catsup, worcestershire, pepper, basil, and nutmeg. simmer at least 15 minutes, stirring occasionally. brown meat, salt and add to completed sauce. add canned mushrooms. for fresh mushrooms, saute in 2 tbsp butter, then add to sauce. just before serving, stir in sour cream and heat. do not allow to boil. serve with egg noodles or rice.