Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: drop unpeeled garlic cloves in pan of boiling water. cook for about 5 minutes, or until softened. remove garlic, slip off skins, and soak in maple syrup for about 30 minutes. meanwhile, cream butter, sugars, eggs, and vanilla with electric mixer until light and fluffy. add flour, baking soda, and salt, mixing well. drain garlic and chop it finely. add garlic, white chocolate chips, and pecans to dough, and mix well. preheat oven to 350 degrees f. drop dough by tablespoons onto ungreased baking sheet, leaving 2 inches between cookies. bake for 10 minutes or until lightly browned. cool on wire rack.

Target recipe: heat oven to 375 degree farenheit. toast walnuts for 5 minutes stirring once when oven reaches temperature. stir or sift together flour, baking soda and salt (i used my food processor, the best sifter ever!). beat butter, granulated sugar blend and brown sugar blend together until slightly creamy. add eggs and vanilla and beat well. stir in sugar free chips and nuts, if desired. drop by rounded teaspoons on ungreased cookie sheet. bake 7 to 9 minutes or until edges are slightly browned. cool slightly and remove to wire rack to cool completely.