Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: pre-heat oven to 190/ 375 / gas5. cream the sugar and butter. add the remaining ingredients and mix well. divide the mixture in half and then tear off and shape a total of 18 balls. place on a lined baking sheet and squash slightly to make a squat flat circle. bake for 8 minutes. leave to cool for 1 minute and place on to a cooling rack.

Target recipe: heat oven to 375. place sheets of foil on countertop for cooling cookies. place brown sugar, shortening, water and vanilla in large bowl. beat at medium speed of electric mixer until well blended. add eggs, beat well. combine flour, cocoa, salt and baking soda. add to shortening mixture; beat at low speed just until blended. stir in small chocolate chips. shape dough into 1 1/4 inch balls. dip tops in chopped pecans. place 2 inches apart on ungreased baking sheet. press caramel half in center of each ball. bake one baking sheet at a time of 375 for 7 to 9 minutes or until cookies are set. do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely.