Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: drain yams and mash. sprinkle in cinnamon to your taste. roll out crescents. put a spoonful of yam mixture in middle and fold to form a puff. place in casserole dish. bring butter, sugar and sprite to a boil. pour on top of puffs. sprinkle cinnamon on top. bake in 350 degree oven for 30 minutes or until crescents are golden brown.

Target recipe: boil sweet potatoes until half cooked, 15 to 20 minutes. peel and slice sweet potatoes thinly. mix brown sugar, cinnamon, nutmeg, ginger and salt. place a layer of sweet potatoes in pastry-lined 9-inch pie pan. sprinkle with some of the spice mixture; dot with a little bit of butter. continue with layers until all ingredients are used, dotting top with butter. add cream. top with top crust, fluting edges and cutting vents. bake at 425 degrees fahrenheit for 30 for 40 minutes. if potatoes are still not tender, reduce temperature to 350 degrees fahrenheit and continue baking until they are done.