Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: 1. first make the sauce by mixing the first 4 ingredients in a skillet over medium heat until well blended and heated through. 2. heat the oven to 350 degrees. 3. take 1/2 cup of the skillet sauce and spread on the bottom of an 9x13 inch pan. 4. heat the corn tortillas to soften, either in a heated skillet or in the microwave for about 15 seconds. 5. fill the tortillas with about 3 t. beans, roll, and place in pan. do this until you have used up all your filling or you have used up all the space in your pan. 6. cover the filled tortillas with the remaining sauce and then sprinkle cheese on top. 7. cook in the preheated oven for about 25 minutes or until the cheese is bubbly.

Target recipe: preheat oven to 350°f. brown the meat in a heavy nonstick skillet over medium high heat. drain excess drippings. combine meat with onion and 2/3 cup cheese. warm the tortillas according to package directions to soften. put some filling down the middle of each tortilla and roll up. place the enchiladas in a 9”x13” baking dish. combine the soups and salsa in a bowl. pour over enchiladas and spread evenly. sprinkle with remaining cheese. bake about 20 minutes or until heated through, bubbly and cheese has melted.