Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350°f in large pan brown beef, onion and garlic. when browned add all your seasoning (to taste, season is just thrown in), water and flour. simmer for 15 min until gravy like consistency. boil potato, drain and mash with butter and milk. in dish put layer of corn, and beef pack down, add potato pack down, season top with mrs. dash and seasoning salt. cook in oven for 15 to 20 minutes until a light golden color. enjoy.

Target recipe: preheat oven to 425°f (220°c), gas mark 7. coat a nonstick skillet with cooking spray. add the onions, and sauté until they wilt. add the meat and cook, separating with a wooden spoon until meat has turned brown. strain the beef mixture of all fat and liquid. return to the skillet. add the broth, worcestershire sauce, tomato paste, and pepper. set aside. boil the potatoes with the garlic in lightly salted water until done. drain the potatoes and remove the garlic. mash the potatoes with the milk and egg substitute. season to taste. place the meat mixture in the bottom of oven-proof casserole. top with peas and then spread with mashed potatoes. coat with cooking spray. bake for 17 to 23 minutes until heated through and top is nicely browned.