Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a 4 court pot render julienned bacon and set bacon bits aside for topping. in grease, sauté onions and celery until tender. into onions and celery, stir flour, celery salt, pepper, water, and 2 teaspoons of salt (if using fresh potatoes add at this time).cook, covered, 8 minutes. add milk, potatoes, 1/2 teaspoon of salt, and butter. cook covered another 10 minutes. garnish with the julienned bacon bits.

Target recipe: peel and slice potatoes. chop onions and celery. saute these ingredients in 1 1/2 tablespooons of butter. add boiling water, enough to cover. add salt and bay leaf. boil the veggies until the potatoes are tender. remove bay leaf. put them through a ricer or blender. beat into the potato mixture 2 tablespoons butter. thin the soup with your choice of milk, cream or chicken stock. add salt and pepper to taste. add worcestershire sauce. stir and bring to near boil. serve garnished with parsley and chives.