Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: grab a mug from the cabinet (microwave safe). put tablespoon of butter in and soften for 10-15 seconds in the microwave. stir in sugar until fluffy. add the egg (you will want to only use abouthalf of it for a good consistency, but use as much as you need to). add sour cream. stir in vanilla. add flour and baking powder. stir. in a seperate bowl, mix 1 tablespoon of butter, 2 tablespoons of flour, brown sugar, and cinammon. smash it together with your fingers for a few seconds (until firm). put the crumb topping mixture into the cake mixture. microwave for 1 minute on high. then microwave it for ten more seconds. enjoy!

Target recipe: scald milk, add butter, salt and sweetener. stir until butter is melted and cool to lukewarm. dissolve yeast in warm water and add to milk mixture. add eggs and flour and mix well. pour into a greased 9x9-inch pan. cover and let rise in a warm place until doubled. scatter the nuts over the top and dust with cinnamon. bake in preheated 400°f oven.