Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: reserve 1/3 cup cherry pie filling for garnish. set aside. stir boiling water into dry jello mix in large bowl at least 2 minutes until completely dissolved. stir in cold water and remaining cherry pie filling. refrigerate 45 minutes or until slightly thickened. place cake cubes in a 3 quart serving bowl. spoon jello mixture over cake. refrigerate 45 minutes or until set but not firm. pour milk into large bowl. add dry pudding mixes. beat with wire whisk 2 minutes. gently stir in 2 cups of the coolwhip. spoon over jello mixture in bowl. refrigerate 2 hours or until set. top with remaining coolwhip and reserved cherry pie filling. store leftover dessert in refrigerator.

Target recipe: grease a 9x13 cake pan preheat the oven to 350 degrees layer one: sprinkle the cherries into the pan. layer two: sprinkle the dry cake mix over the cherries. layer three: drizzle the melted butter evenly over the top of the cake mix. layer four: sprinkle the chopped pecans on top of mixture. bake for 50 minutes. serve warm with ice cream or with cool whip.