Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat oven to 350°f. cook bacon until limp; drain. cut pork tenderloin into 12 pieces; flatten to 1/2- inch thickness. wrap 1 slice bacon around each pork piece; fasten with wooden picks. place pork pieces in ungreased jelly-roll pan, 15 1/2 x 10 1/2 x 1- inch. place 1 mushroom cap on each pork piece. chop stems; reserve. mix broth and garlic; pour on pork. bake uncover 45 minutes, spoon broth mixture over pork every 15 minutes. shake water and flour in a covered container; pour into 1 quart saucepan. add enough water to broth to measure 1 cup; stir into flour mixture. heat over low heat, stirring constantly until smooth and bubbly. stir in reserved mushroom, heat. serve with pork.

Target recipe: boil prunes in water 5 minutes. drain, remove pits. cut tenderloins lengthwise almost in half. sprinkle cut sides with salt and pepper. place half the prunes and apple down the center of each. tie up with skewers and string. roast in 325°f oven to internal temperature of 170° (1¼-1½ hours). remove pork to warm platter. add ¾ cup water to pan, stir to loosen browned bits. pour into 1 quart saucepan. bring to a boil. add ¼ cup water mixed with flour to drippings, heat to boiling, stirring constantly. add salt and pepper. boil, stir 1 minute. cut pork in slices. serve with gravy.