Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: wash and pat dry chicken, sprinkly with salt and pepper. heat oil from tomatoes in a heavy skillet, over medium heat. add chicken to skillet and saute until golden, about 4 minutes per side. add garlic and stir 30 seconds--do not brown garlic. add white wine, cream, pepper, and tomatoes, and bring to a boil. cover skillet, reduce heat to medium-low, and simmer until chicken is just cooked through, about 3-5 minutes. transfer chicken to plates. add most of basil to sauce in skillet. increase heat and boil until sauce thickens enough to coat spoon, and peppers and tomatoes are soft-about 2-5 minutes. (seems to take longer for me). season sauce to taste with salt and pepper, spoon over chicken and top with fresh basil and serve.

Target recipe: sprinkle chicken with salt and pepper. heat oil in heavy medium skillet over medium-high heat. add chicken to skilled and sauté until golden, about 4 minutes preside. add garlic and stir for 30 seconds. add wine, cream, and tomatoes, and bring to a boil. reduce heat to medium-low, cover skillet, and simmer until chicken is just cooked through, about 3 minutes. transfer chicken to plates. add basil to sauce in skillet. increase heat and boil until sauce thickens enough to coat spoon, about 2 minutes. season sauce to taste with salt and pepper; spoon over chicken and serve.