Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a large bowl, combine the first 7 ingredients. set aside and preheat the oven to 400°f. in a smaller bowl, whisk egg. add the yogurt, juice,applesauce and lemon extract to the egss and mix well. add egg mixture to the dry ingredients and blend together. gently stir in blueberries into the muffin batter,.

Target recipe: in a medium bowl, mix frozen yogurt and flour. fold in blueberries. spoon into 6 muffin tins coated with cooking spray. bake at 375 for 20 to 25 minutes or until a toothpick inserted in muffins tests done. while hot, sprinkle muffin tops with sugar if desired.