Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: there are many versions of this recipe, this one we like the best for our family! beat margarine,oil and sugar well. beat in eggs, vanilla and sour milk. sift dry ingredients and beat into mixture. stir in zucchini. pour batter into a greased and floured tube or bundt pan. sprinkle top of batter with chips ( or could stir into batter if you wish ) bake in a 325f oven 40 to 45 minutes or tested done. cool in pan 15 minutes and carefully remove to finish cooling.sprinkle with powder sugar if desired. freezes well and tastes wonderful!

Target recipe: preheat oven to 350. grease and flour or line* 12 wells in a muffin tin. set aside. in a large bowl, mix together the eggs, oil and buttermilk. add in all of the dry ingredients, including spices. mix thoroughly. stir in pecans and zucchini. fill the prepared wells about 3/4 of the way. bake 30-40 minutes or until a toothpick inserted into the center of the center muffin comes out mostly clean.