Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°. prepare a 9 x 13 pan with cooking spray; set aside. in a mixing bowl, combine cake mix and sweetened condensed milk. batter will be thick. press 2/3 of batter into prepared pan. bake for 8 minutes. remove from oven and pour caramel topping over cake. sprinkle with chocolate chips. crumble remaining batter over top. bake for 17 minutes more or until top is dry to the touch. cool.

Target recipe: combine all crust ingredients in a large bowl and mix well. place half of the mixture in the bottom of a greased 13 x 9-inch baking pan. press evenly along bottom of pan. bake at 350 degrees for 10 minutes. meanwhile, combine caramel, flour, pecans and chocolate chips and mix. remove crust from oven, pour caramel mixture over crust, and spread evenly. sprinkle remaining crust mixture over the top and bake for about 20 minutes more at 350 degrees. allow cooling and refrigerating for several hours before cutting into squares and serve.