Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: set oven to 350 degrees. butter a large casserole dish. combine flour with seasoning salt, pepper and garlic powder. coat the chicken pieces in the flour mixture. heat butter and oil in a large skillet over medium heat. brown the chicken pieces on both sides, then place in the baking dish (do not clean skillet). in the same skillet with the drippings mix the water, brown sugar, vinegar, 1 tablespoon flour, cinnamon, cloves, allspice and 1/2 teaspoon salt. add in cranberries and cook slowly stirring constantly until the cranberry skins pop and the mixture thickens (about 10-15 minutes). pour the sauce over the chicken in the baking dish. bake for about 45-50 minutes, or until the chicken is cooked.

Target recipe: place oil in bottom of 13x9" baking pan; spread to coat bottom. arrange chicken in pan; set aside. in small saucepan, combine apple cherry juice concentrate, honey, salt, cinnamon, red pepper and all spice; mix well. bring just to a boil over medium-high heat. remove 1/2 cup sauce from pan; set aside. pour remaining sauce evenly over chicken in baking pan. bake at 350 for 40 to 50 minutes, or until chicken is cooked through, turning once. remove chicken to serving dish; keep warm. pour pan drippings into reserved sauce; stir in dried cherries, water and cornstarch. bring to a boil over medium-high heat; cook 1 to 2 minutes, or until sauce is thickened, stirring frequently. to serve, pour sauce evenly over chicken.