Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cover chicken with water and simmer for 30 minutes. cool, bone,and cut into strips,set aside. mix tomatoes, onions, soup, chilies, cumin, and garlic powder. dip tortillas into broth left from boiling chicken, place one on a plate. top with 1/12 of the chicken, then add 2 tb. of the soup mixture and 1 tb. of cheese. roll up and place seam side down in baking pan. after all are filled and rolled, pour remaining soup mixture evenly over enchiladas and sprinkle with remaining cheese. bake at 350 until cheese is melted(about 20 minutes).

Target recipe: cut chicken into chunks and cook in butter until done. add onions and more butter if necessary. saute until onions are tender. add chili powder. in a seperate bowl, mix the sour cream and soup. add half of mixture to the chicken and onions. spoon some of the sour cream mixture into a 9 x 13 pan, coating the bottom (i use a glass dish and it works just as well as a metal pan). spoon chicken mixture into tortillas and roll. place tortillas in the baking pan, seam side down. spread the rest of the cream mixture over the tortillas and sprinkle with cheese on top. bake at 350 for 25 minutes. serve hot. if there's any left over sour cream or sour cream mixture, serve it as well!