Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350°f. crust: combine the flour and sugar in a bowl. add milk and oil to the flour mixture. stir with fork until well mixed and then form pastry into a smooth ball with your hands. roll the ball between two 12-inch squares of waxed paper using short, brisk strokes until pastry reaches edge of paper. peel off top paper and invert crust into pie plate. filling: combine sugars, salt, spices, and eggs. add milk and vanilla. stir. add sweet potatoes and mix well. pour mixture into pie shell. bake for 60 minutes or until crust is golden brown. cool and cut into 16 slices.

Target recipe: preheat oven to 450 degrees fahrenheit. line a pie pan with rolled out dough; prick all over with fork; press a piece of heavy-duty foil directly into the pie shell. bake for 6 minutes; remove foil; bake for 4 more minutes until just beginning to brown. combine the sweet potatoes and sugar in a large bowl; beat in molasses and eggs. add the spices and orange zest and stir well. stir in melted butter and milk. pour filling into pie shell. bake for 15 minutes. reduce heat to 300 degrees fahrenheit. continue baking for 30 to 40 minutes or until filling is firm around edges, but center remains slightly soft and quivers when you move the pie.