Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cream the butter, brown sugar, and sugar in a mixing bowl until light and fluffy, using an electric mixer at medium speed. beat in the egg and vanilla. blend in the peanut butter. sift the flour, baking soda and salt together. stir the dry ingredients into the creamed mixture, blending well. stir in the oats. spread the mixture in a greased 13 x 9 x 2-inch baking pan. sprinkle with the chocolate chips. bake in a 350 degree f. oven for 25 minutes or until done. cool in the pan on a rack. while still warm drizzle with the vanilla glaze. when cooled, cut into 48 (2 x 1 1/2-inch) bars. vanilla glaze: combine all of the ingredients in a bowl and beat, with an electric mixer set to high speed, until smooth.

Target recipe: preheat oven 350 degrees. combine shortening, sugar and peanut butter in large mixing bowl. add eggs, applesauce and vanilla and mix well. mix dry ingredients together and add to creamed mixture. spray pans with non-stick spray. after adding batter, give the pan a few shakes to distribute batter evenly. bake approximately 25 minutes or until the top is golden and toothpick comes out clean. let cool and cut into bars. note: this recipe is for a convection oven, which cooks a little quicker than a standard oven.