Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in 2-quart glass measuring cup, combine sugar, sour cream, corn syrup, butter and salt. microwave at high for 5 minutes. stir until sugar dissolves. microwave at high 6 minutes or just until mixture reaches 236 degrees. (soft ball). let stand 15 minutes without stirring. add vanilla, beat until it loses its gloss (about 6 minutes). stir in cherries and walnuts. quickly pour in buttered 8-1/2 by 4-1/2" loaf pan. cool. cut into squares.

Target recipe: melt the chocolate and butter in the sherry over hot, not boiling water. add yolk to the sugar. add chocolate mixture to the sugar and mix well. you may need to add more sherry at this point if needed, try a tsp at a time. add nuts. spread in a 8x8 buttered pan. cool, cut into squares and place in fridge.