Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat your panini press or pan to med. high - high. brush one side of each piece of bread with olive oil. cut the chicken into thin strips. place bread, olive oil side down. place a layer of provolone, then spread a thin layer of olive tapenade. add a layer of chicken, a layer of tomato slices and then a layer of the chorizo. top with another piece of bread, olive oil side out. repeat for additional sandwiches. place sandwich on pan or press, cooking till both sides are golden brown (with a pan, you'll need to flip the sandwich). cut in half and serve immediately.

Target recipe: snip skin off chicken. combine all remaining ingredients except butter and bell peppers. dip chicken in butter, then coat evenly with crumb mixture. arrange chicken so pieces don't touch in large, shallow, buttered baking dish. i placed the breast meat on a separate dish and take it out earlier than the rest of the meats as it gets done faster. put in the bell peppers. bake in moderate (350 degrees celsius) oven until chicken is tender, about 1 hour - 45 minutes it could be less if you have a fan oven. just keep on eye on the chicken. once it turns to the desired brown, take it out. trim with parsley.