Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a microwave-safe bowl, put butter, chocolate and oil. melt in microwave (approx. 2 minutes on high); set aside. in medium bowl, beat eggs as you gradually add sugar. stir in remaining ingredients, including chocolate mixture. spoon batter into 6x8-inch pan that has been lightly greased; bake at 325°f for 25 minutes or until done (center should be slightly soft). let cool and cut into squares to serve.

Target recipe: preheat oven to 375ºf(175ºc). butter 13"x9"(32.5x22.5cm) and line bottom with parchment paper. in a large bowl, beat cream cheese and butter or margarine until smooth. beat in chocolate and sweetener. beat in eggs 1 at a time, scraping the bowl well after each addition. add the coffee granules and extracts. beat until combined. in medium bowl, mix almond meal, cocoa powder, salt and baking powder. add to the chocolate mixture and beat well. scrape into prepared pan and smooth the top. bake 35-40 minutes, until the top is firm. cool on wire rack before cutting. store, covered in the refrigerator.