Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a large non stick skillet bring an inch of water to boil. add beans and cook uncovered until beans are still crisp (about 5 minutes). drain beans. place green beans on a serving platter and keep warm. add olive oil to the skillet plus vinegar and pepper. when this mixture is sizzling stir in the nuts. drizzle sauce over the beans. garnish with lemon wedges and serve.

Target recipe: to toast nuts, bake uncovered in ungreased shallow pan in 350°f oven about 10 minutes or until golden brown. steam green beans 5 to 7 minutes or microwave on high about 4-5 minutes, stirring occasionally; drain. meanwhile, heat olive oil in a small nonstick skillet over medium heat. add cranberries, sugar and orange juice. cook, stirring gently, until cranberries are soft and liquid is syrupy. stir in chopped nuts and toss mixture with green beans.