Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 180c (350f degrees). in a bowl beat sugar, egg, butter, and jam until pale and fluffy. sift flour, bicarb of soda and salt into a bowl. mix milk, vinegar, and vanilla essence. fold flour mixture and milk mixture alternatively into egg mixture. pour into a buttered large baking dish; cover with foil, shiny side down. bake for 45-50 minutes until firm, or until a skewer inserted in centre comes out clean. remove foil 10 minutes before end of baking time to allow pudding to brown on top. for sauce: combine ingredients in a saucepan. heat stirring, until butter melts and sugar is disolved. pour over hot pudding. serve with whipped cream.

Target recipe: combine together 4 cups dry skim milk, 1 cup sugar, 1/2 cup cornstarch and place in tightly covered container or jar and refrigerate up to 1 month. chocolate pudding: mix 1 cup basic mix and cocoa in a double boiler . stir and add water. cook about 10 minutes or until thick. pour into individual desert bowls, parfait bowls or a cooked pie shell. let chill and serve. vanilla pudding: same directions as chocolate pudding but add vanilla instead of chocolate. for a richer pudding, substitute the water for 1 cup skim milk. serve with dream whip or whip cream.